id	sid	tid	token	lemma	pos
nyp.33433082245873	1	1	THE	the	DT
nyp.33433082245873	1	2	-	-	:
nyp.33433082245873	1	3	-	-	:
nyp.33433082245873	1	4	Pneumat	Pneumat	NNP
nyp.33433082245873	1	5	NEW	NEW	NNP
nyp.33433082245873	1	6	YORK	YORK	NNP
nyp.33433082245873	1	7	PUBLIC	PUBLIC	NNP
nyp.33433082245873	1	8	LIBRARY	library	NN
nyp.33433082245873	1	9	PRESENTED	present	VBN
nyp.33433082245873	1	10	BY	by	IN
nyp.33433082245873	1	11	MRS	MRS	NNP
nyp.33433082245873	1	12	.	.	.
nyp.33433082245873	1	13	HENRY	HENRY	NNP
nyp.33433082245873	1	14	DRAPER	DRAPER	NNP
nyp.33433082245873	1	15	THE	the	DT
nyp.33433082245873	1	16	THOROUGH	thorough	JJ
nyp.33433082245873	1	17	GOOD	good	NN
nyp.33433082245873	1	18	COOK	COOK	NNP
nyp.33433082245873	1	19	Salo	Salo	NNP
nyp.33433082245873	1	20	THE	the	DT
nyp.33433082245873	1	21	THOROUGH	thorough	JJ
nyp.33433082245873	1	22	GOOD	good	JJ
nyp.33433082245873	1	23	COOK	COOK	NNP
nyp.33433082245873	1	24	A	a	DT
nyp.33433082245873	1	25	SERIES	series	NN
nyp.33433082245873	1	26	OF	of	IN
nyp.33433082245873	1	27	CHATS	chat	NNS
nyp.33433082245873	1	28	ON	on	IN
nyp.33433082245873	1	29	THE	the	DT
nyp.33433082245873	1	30	CULINARY	culinary	JJ
nyp.33433082245873	1	31	ART	art	NN
nyp.33433082245873	1	32	AND	and	CC
nyp.33433082245873	1	33	NINE	nine	CD
nyp.33433082245873	1	34	HUNDRED	hundred	CD
nyp.33433082245873	1	35	RECIPES	recipe	NNS
nyp.33433082245873	1	36	BY	by	IN
nyp.33433082245873	1	37	GEORGE	GEORGE	NNP
nyp.33433082245873	1	38	AUGUSTUS	AUGUSTUS	NNP
nyp.33433082245873	1	39	SALA	SALA	NNP
nyp.33433082245873	1	40	New	New	NNP
nyp.33433082245873	1	41	York	York	NNP
nyp.33433082245873	1	42	BRENTANO	BRENTANO	NNP
nyp.33433082245873	1	43	'S	's	POS
nyp.33433082245873	1	44	CHICAGO	CHICAGO	NNP
nyp.33433082245873	1	45	PARIS	PARIS	NNP
nyp.33433082245873	1	46	WASHINGTON	WASHINGTON	NNP
nyp.33433082245873	1	47	1896	1896	CD
nyp.33433082245873	1	48	THE	the	DT
nyp.33433082245873	1	49	NEW	NEW	NNP
nyp.33433082245873	1	50	Yü	Yü	NNP
nyp.33433082245873	1	51	FUELLIPRAY	FUELLIPRAY	NNP
nyp.33433082245873	1	52	687966	687966	CD
nyp.33433082245873	1	53	AETCH	AETCH	NNP
nyp.33433082245873	1	54	,	,	,
nyp.33433082245873	1	55	LENKAN	LENKAN	NNP
nyp.33433082245873	1	56	TILOLWILL	TILOLWILL	NNP
nyp.33433082245873	1	57	NWA	NWA	NNP
nyp.33433082245873	1	58	IC	IC	NNP
nyp.33433082245873	1	59	in	in	IN
nyp.33433082245873	1	60	PREFACE.-I.	PREFACE.-I.	NNP
nyp.33433082245873	2	1	To	to	IN
nyp.33433082245873	2	2	the	the	DT
nyp.33433082245873	2	3	General	General	NNP
nyp.33433082245873	2	4	Reader	Reader	NNP
nyp.33433082245873	2	5	.	.	.
nyp.33433082245873	3	1	Every	every	DT
nyp.33433082245873	3	2	one	one	CD
nyp.33433082245873	3	3	of	of	IN
nyp.33433082245873	3	4	the	the	DT
nyp.33433082245873	3	5	Recipes	Recipes	NNPS
nyp.33433082245873	3	6	in	in	IN
nyp.33433082245873	3	7	this	this	DT
nyp.33433082245873	3	8	work	work	NN
nyp.33433082245873	3	9	has	have	VBZ
nyp.33433082245873	3	10	been	be	VBN
nyp.33433082245873	3	11	carefully	carefully	RB
nyp.33433082245873	3	12	studied	study	VBN
nyp.33433082245873	3	13	,	,	,
nyp.33433082245873	3	14	and	and	CC
nyp.33433082245873	3	15	tested	test	VBN
nyp.33433082245873	3	16	from	from	IN
nyp.33433082245873	3	17	personal	personal	JJ
nyp.33433082245873	3	18	experience	experience	NN
nyp.33433082245873	3	19	,	,	,
nyp.33433082245873	3	20	and	and	CC
nyp.33433082245873	3	21	compared	compare	VBN
nyp.33433082245873	3	22	with	with	IN
nyp.33433082245873	3	23	cognate	cognate	JJ
nyp.33433082245873	3	24	formulas	formula	NNS
nyp.33433082245873	3	25	in	in	IN
nyp.33433082245873	3	26	the	the	DT
nyp.33433082245873	3	27	culinary	culinary	JJ
nyp.33433082245873	3	28	manuals	manual	NNS
nyp.33433082245873	3	29	of	of	IN
nyp.33433082245873	3	30	such	such	JJ
nyp.33433082245873	3	31	eminent	eminent	JJ
nyp.33433082245873	3	32	authorities	authority	NNS
nyp.33433082245873	3	33	as	as	IN
nyp.33433082245873	3	34	Laguipière	Laguipière	NNP
nyp.33433082245873	3	35	,	,	,
nyp.33433082245873	3	36	Beauvilliers	Beauvilliers	NNPS
nyp.33433082245873	3	37	,	,	,
nyp.33433082245873	3	38	Ude	Ude	NNP
nyp.33433082245873	3	39	,	,	,
nyp.33433082245873	3	40	Carême	Carême	NNP
nyp.33433082245873	3	41	,	,	,
nyp.33433082245873	3	42	Soyer	Soyer	NNP
nyp.33433082245873	3	43	,	,	,
nyp.33433082245873	3	44	Francatelli	Francatelli	NNP
nyp.33433082245873	3	45	,	,	,
nyp.33433082245873	3	46	Urbain	Urbain	NNP
nyp.33433082245873	3	47	Dubois	Dubois	NNP
nyp.33433082245873	3	48	,	,	,
nyp.33433082245873	3	49	Jules	Jules	NNP
nyp.33433082245873	3	50	Gouffé	Gouffé	NNP
nyp.33433082245873	3	51	,	,	,
nyp.33433082245873	3	52	Kettner	Kettner	NNP
nyp.33433082245873	3	53	,	,	,
nyp.33433082245873	3	54	Chandelier	Chandelier	NNP
nyp.33433082245873	3	55	(	(	-LRB-
nyp.33433082245873	3	56	Napoleon	Napoleon	NNP
nyp.33433082245873	3	57	's	's	POS
nyp.33433082245873	3	58	last	last	JJ
nyp.33433082245873	3	59	.	.	.
nyp.33433082245873	4	1	chef	chef	NNP
nyp.33433082245873	4	2	at	at	IN
nyp.33433082245873	4	3	St.	St.	NNP
nyp.33433082245873	4	4	Helena	Helena	NNP
nyp.33433082245873	4	5	)	)	-RRB-
nyp.33433082245873	4	6	,	,	,
nyp.33433082245873	4	7	Garlin	Garlin	NNP
nyp.33433082245873	4	8	,	,	,
nyp.33433082245873	4	9	Suzanne	Suzanne	NNP
nyp.33433082245873	4	10	,	,	,
nyp.33433082245873	4	11	and	and	CC
nyp.33433082245873	4	12	Durand	Durand	NNP
nyp.33433082245873	4	13	,	,	,
nyp.33433082245873	4	14	together	together	RB
nyp.33433082245873	4	15	with	with	IN
nyp.33433082245873	4	16	the	the	DT
nyp.33433082245873	4	17	English	english	JJ
nyp.33433082245873	4	18	experts	expert	NNS
nyp.33433082245873	4	19	,	,	,
nyp.33433082245873	4	20	Hunter	Hunter	NNP
nyp.33433082245873	4	21	,	,	,
nyp.33433082245873	4	22	Kitchiner	Kitchiner	NNP
nyp.33433082245873	4	23	,	,	,
nyp.33433082245873	4	24	Brand	Brand	NNP
nyp.33433082245873	4	25	,	,	,
nyp.33433082245873	4	26	Simpson	Simpson	NNP
nyp.33433082245873	4	27	,	,	,
nyp.33433082245873	4	28	and	and	CC
nyp.33433082245873	4	29	Dolby	Dolby	NNP
nyp.33433082245873	4	30	.	.	.
nyp.33433082245873	5	1	A	a	DT
nyp.33433082245873	5	2	lady	lady	NN
nyp.33433082245873	5	3	to	to	TO
nyp.33433082245873	5	4	whom	whom	WP
nyp.33433082245873	5	5	I	-PRON-	PRP
nyp.33433082245873	5	6	once	once	RB
nyp.33433082245873	5	7	mentioned	mention	VBD
nyp.33433082245873	5	8	that	that	IN
nyp.33433082245873	5	9	I	-PRON-	PRP
nyp.33433082245873	5	10	had	have	VBD
nyp.33433082245873	5	11	tried	try	VBN
nyp.33433082245873	5	12	prac-	prac-	RB
nyp.33433082245873	5	13	tically	tically	RB
nyp.33433082245873	5	14	all	all	PDT
nyp.33433082245873	5	15	the	the	DT
nyp.33433082245873	5	16	dishes	dish	NNS
nyp.33433082245873	5	17	which	which	WDT
nyp.33433082245873	5	18	I	-PRON-	PRP
nyp.33433082245873	5	19	have	have	VBP
nyp.33433082245873	5	20	enumerated	enumerate	VBN
nyp.33433082245873	5	21	in	in	IN
nyp.33433082245873	5	22	the	the	DT
nyp.33433082245873	5	23	following	follow	VBG
nyp.33433082245873	5	24	pages	page	NNS
nyp.33433082245873	5	25	,	,	,
nyp.33433082245873	5	26	observed	observe	VBD
nyp.33433082245873	5	27	,	,	,
nyp.33433082245873	5	28	with	with	IN
nyp.33433082245873	5	29	a	a	DT
nyp.33433082245873	5	30	smile	smile	NN
nyp.33433082245873	5	31	,	,	,
nyp.33433082245873	5	32	half	half	NN
nyp.33433082245873	5	33	of	of	IN
nyp.33433082245873	5	34	incredulity	incredulity	NN
nyp.33433082245873	5	35	and	and	CC
nyp.33433082245873	5	36	half	half	NN
nyp.33433082245873	5	37	of	of	IN
nyp.33433082245873	5	38	disdainful	disdainful	JJ
nyp.33433082245873	5	39	compassion	compassion	NN
nyp.33433082245873	5	40	,	,	,
nyp.33433082245873	5	41	that	that	IN
nyp.33433082245873	5	42	it	-PRON-	PRP
nyp.33433082245873	5	43	was	be	VBD
nyp.33433082245873	5	44	a	a	DT
nyp.33433082245873	5	45	wonder	wonder	NN
nyp.33433082245873	5	46	I	-PRON-	PRP
nyp.33433082245873	5	47	had	have	VBD
nyp.33433082245873	5	48	not	not	RB
nyp.33433082245873	5	49	died	die	VBN
nyp.33433082245873	5	50	of	of	IN
nyp.33433082245873	5	51	apoplexy	apoplexy	NN
nyp.33433082245873	5	52	years	year	NNS
nyp.33433082245873	5	53	ago	ago	RB
nyp.33433082245873	5	54	;	;	:
nyp.33433082245873	5	55	and	and	CC
nyp.33433082245873	5	56	should	should	MD
nyp.33433082245873	5	57	such	such	PDT
nyp.33433082245873	5	58	a	a	DT
nyp.33433082245873	5	59	contingency	contingency	NN
nyp.33433082245873	5	60	suggest	suggest	VBP
nyp.33433082245873	5	61	itself	-PRON-	PRP
nyp.33433082245873	5	62	to	to	IN
nyp.33433082245873	5	63	the	the	DT
nyp.33433082245873	5	64	minds	mind	NNS
nyp.33433082245873	5	65	of	of	IN
nyp.33433082245873	5	66	my	-PRON-	PRP$
nyp.33433082245873	5	67	readers	reader	NNS
nyp.33433082245873	5	68	,	,	,
nyp.33433082245873	5	69	I	-PRON-	PRP
nyp.33433082245873	5	70	may	may	MD
nyp.33433082245873	5	71	respectfully	respectfully	RB
nyp.33433082245873	5	72	inform	inform	VB
nyp.33433082245873	5	73	them	-PRON-	PRP
nyp.33433082245873	5	74	that	that	IN
nyp.33433082245873	5	75	my	-PRON-	PRP$
nyp.33433082245873	5	76	study	study	NN
nyp.33433082245873	5	77	of	of	IN
nyp.33433082245873	5	78	the	the	DT
nyp.33433082245873	5	79	Art	Art	NNP
nyp.33433082245873	5	80	of	of	IN
nyp.33433082245873	5	81	Cookery	Cookery	NNP
nyp.33433082245873	5	82	extends	extend	VBZ
nyp.33433082245873	5	83	over	over	IN
nyp.33433082245873	5	84	a	a	DT
nyp.33433082245873	5	85	period	period	NN
nyp.33433082245873	5	86	of	of	IN
nyp.33433082245873	5	87	fifty	fifty	CD
nyp.33433082245873	5	88	-	-	HYPH
nyp.33433082245873	5	89	five	five	CD
nyp.33433082245873	5	90	years	year	NNS
nyp.33433082245873	5	91	;	;	:
nyp.33433082245873	5	92	and	and	CC
nyp.33433082245873	5	93	that	that	DT
nyp.33433082245873	5	94	ever	ever	RB
nyp.33433082245873	5	95	since	since	IN
nyp.33433082245873	5	96	I	-PRON-	PRP
nyp.33433082245873	5	97	was	be	VBD
nyp.33433082245873	5	98	a	a	DT
nyp.33433082245873	5	99	boy	boy	NN
nyp.33433082245873	5	100	I	-PRON-	PRP
nyp.33433082245873	5	101	have	have	VBP
nyp.33433082245873	5	102	been	be	VBN
nyp.33433082245873	5	103	,	,	,
nyp.33433082245873	5	104	not	not	RB
nyp.33433082245873	5	105	only	only	RB
nyp.33433082245873	5	106	theoretically	theoretically	RB
nyp.33433082245873	5	107	but	but	CC
nyp.33433082245873	5	108	practically	practically	RB
nyp.33433082245873	5	109	,	,	,
nyp.33433082245873	5	110	a	a	DT
nyp.33433082245873	5	111	cook	cook	NN
nyp.33433082245873	5	112	.	.	.
nyp.33433082245873	6	1	In	in	IN
nyp.33433082245873	6	2	a	a	DT
nyp.33433082245873	6	3	work	work	NN
nyp.33433082245873	6	4	of	of	IN
nyp.33433082245873	6	5	mine	mine	NN
nyp.33433082245873	6	6	called	call	VBN
nyp.33433082245873	6	7	“	"	``
nyp.33433082245873	6	8	Things	thing	NNS
nyp.33433082245873	6	9	I	-PRON-	PRP
nyp.33433082245873	6	10	have	have	VBP
nyp.33433082245873	6	11	Seen	see	VBN
nyp.33433082245873	6	12	and	and	CC
nyp.33433082245873	6	13	People	People	NNS
nyp.33433082245873	6	14	I	-PRON-	PRP
nyp.33433082245873	6	15	have	have	VBP
nyp.33433082245873	6	16	known	know	VBN
nyp.33433082245873	6	17	,	,	,
nyp.33433082245873	6	18	"	"	''
nyp.33433082245873	6	19	I	-PRON-	PRP
nyp.33433082245873	6	20	incidentally	incidentally	RB
nyp.33433082245873	6	21	remarked	remark	VBD
nyp.33433082245873	6	22	that	that	IN
nyp.33433082245873	6	23	my	-PRON-	PRP$
nyp.33433082245873	6	24	dear	dear	JJ
nyp.33433082245873	6	25	mother	mother	NN
nyp.33433082245873	6	26	had	have	VBD
nyp.33433082245873	6	27	all	all	DT
nyp.33433082245873	6	28	her	-PRON-	PRP$
nyp.33433082245873	6	29	children	child	NNS
nyp.33433082245873	6	30	taught	teach	VBD
nyp.33433082245873	6	31	systematically	systematically	RB
nyp.33433082245873	6	32	,	,	,
nyp.33433082245873	6	33	to	to	TO
nyp.33433082245873	6	34	:	:	:
nyp.33433082245873	6	35	cook	cook	VB
nyp.33433082245873	6	36	,	,	,
nyp.33433082245873	6	37	-	-	:
nyp.33433082245873	6	38	as	as	IN
nyp.33433082245873	6	39	an	an	DT
nyp.33433082245873	6	40	integral	integral	JJ
nyp.33433082245873	6	41	part	part	NN
nyp.33433082245873	6	42	of	of	IN
nyp.33433082245873	6	43	their	-PRON-	PRP$
nyp.33433082245873	6	44	education	education	NN
nyp.33433082245873	6	45	;	;	:
nyp.33433082245873	6	46	and	and	CC
nyp.33433082245873	6	47	that	that	IN
nyp.33433082245873	6	48	although	although	IN
nyp.33433082245873	6	49	,	,	,
nyp.33433082245873	6	50	from	from	IN
nyp.33433082245873	6	51	the	the	DT
nyp.33433082245873	6	52	circumstance	circumstance	NN
nyp.33433082245873	6	53	of	of	IN
nyp.33433082245873	6	54	my	-PRON-	PRP$
nyp.33433082245873	6	55	having	have	VBG
nyp.33433082245873	6	56	been	be	VBN
nyp.33433082245873	6	57	a	a	DT
nyp.33433082245873	6	58	delicate	delicate	JJ
nyp.33433082245873	6	59	chily	chily	NN
nyp.33433082245873	6	60	,	,	,
nyp.33433082245873	6	61	I	-PRON-	PRP
nyp.33433082245873	6	62	was	be	VBD
nyp.33433082245873	6	63	,	,	,
nyp.33433082245873	6	64	absolved	absolve	VBN
nyp.33433082245873	6	65	from	from	IN
nyp.33433082245873	6	66	the	the	DT
nyp.33433082245873	6	67	ruder	rude	JJR
nyp.33433082245873	6	68	labours	labour	NNS
nyp.33433082245873	6	69	of	of	IN
nyp.33433082245873	6	70	roasting	roasting	NN
nyp.33433082245873	6	71	,	,	,
nyp.33433082245873	6	72	boiling	boiling	NN
nyp.33433082245873	6	73	,	,	,
nyp.33433082245873	6	74	and	and	CC
nyp.33433082245873	6	75	taking	take	VBG
nyp.33433082245873	6	76	,	,	,
nyp.33433082245873	6	77	I	-PRON-	PRP
nyp.33433082245873	6	78	was	be	VBD
nyp.33433082245873	6	79	early	early	RB
nyp.33433082245873	6	80	initiated	initiate	VBN
nyp.33433082245873	6	81	into	into	IN
nyp.33433082245873	6	82	the	the	DT
nyp.33433082245873	6	83	mysteries	mystery	NNS
nyp.33433082245873	6	84	of	of	IN
nyp.33433082245873	6	85	preparing	prepare	VBG
nyp.33433082245873	6	86	soups	soup	NNS
nyp.33433082245873	6	87	entrées	entrée	NNS
nyp.33433082245873	6	88	,	,	,
nyp.33433082245873	6	89	sauces	sauce	NNS
nyp.33433082245873	6	90	,	,	,
nyp.33433082245873	6	91	and	and	CC
nyp.33433082245873	6	92	sweets	sweet	NNS
nyp.33433082245873	6	93	.	.	.
nyp.33433082245873	7	1	Further	further	RB
nyp.33433082245873	7	2	,	,	,
nyp.33433082245873	7	3	I	-PRON-	PRP
nyp.33433082245873	7	4	may	may	MD
nyp.33433082245873	7	5	just	just	RB
nyp.33433082245873	7	6	,	,	,
nyp.33433082245873	7	7	bint	bint	NNP
nyp.33433082245873	7	8	that	that	IN
nyp.33433082245873	7	9	although	although	IN
nyp.33433082245873	7	10	I	-PRON-	PRP
nyp.33433082245873	7	11	fully	fully	RB
nyp.33433082245873	7	12	appreciate	appreciate	VBP
nyp.33433082245873	7	13	the	the	DT
nyp.33433082245873	7	14	attributes	attribute	NNS
nyp.33433082245873	7	15	of	of	IN
nyp.33433082245873	7	16	a	a	DT
nyp.33433082245873	7	17	gourmet	gourmet	NN
nyp.33433082245873	7	18	,	,	,
nyp.33433082245873	7	19	I	-PRON-	PRP
nyp.33433082245873	7	20	certainly	certainly	RB
nyp.33433082245873	7	21	do	do	VBP
nyp.33433082245873	7	22	not	not	RB
nyp.33433082245873	7	23	wish	wish	VB
nyp.33433082245873	7	24	to	to	TO
nyp.33433082245873	7	25	claim	claim	VB
nyp.33433082245873	7	26	the	the	DT
nyp.33433082245873	7	27	status	status	NN
nyp.33433082245873	7	28	of	of	IN
nyp.33433082245873	7	29	a	a	DT
nyp.33433082245873	7	30	gourmand	gourmand	NN
nyp.33433082245873	7	31	.	.	.
nyp.33433082245873	8	1	I	-PRON-	PRP
nyp.33433082245873	8	2	delight	delight	VBP
nyp.33433082245873	8	3	in	in	IN
nyp.33433082245873	8	4	the	the	DT
nyp.33433082245873	8	5	genesis	genesis	NN
nyp.33433082245873	8	6	,	,	,
nyp.33433082245873	8	7	as	as	RB
nyp.33433082245873	8	8	well	well	RB
nyp.33433082245873	8	9	as	as	IN
nyp.33433082245873	8	10	in	in	IN
nyp.33433082245873	8	11	the	the	DT
nyp.33433082245873	8	12	analysis	analysis	NN
nyp.33433082245873	8	13	and	and	CC
nyp.33433082245873	8	14	the	the	DT
nyp.33433082245873	8	15	THE	the	DT
nyp.33433082245873	8	16	THOROUGH	thorough	JJ
nyp.33433082245873	8	17	GOOD	good	JJ
nyp.33433082245873	8	18	COOK	cook	NN
nyp.33433082245873	8	19	.	.	.
nyp.33433082245873	9	1	moderate	moderate	JJ
nyp.33433082245873	9	2	degustation	degustation	NN
nyp.33433082245873	9	3	,	,	,
nyp.33433082245873	9	4	of	of	IN
nyp.33433082245873	9	5	artistically	artistically	RB
nyp.33433082245873	9	6	concocted	concoct	VBN
nyp.33433082245873	9	7	plats	plat	NNS
nyp.33433082245873	9	8	;	;	:
nyp.33433082245873	9	9	but	but	CC
nyp.33433082245873	9	10	it	-PRON-	PRP
nyp.33433082245873	9	11	so	so	RB
nyp.33433082245873	9	12	happens	happen	VBZ
nyp.33433082245873	9	13	that	that	IN
nyp.33433082245873	9	14	I	-PRON-	PRP
nyp.33433082245873	9	15	have	have	VBP
nyp.33433082245873	9	16	always	always	RB
nyp.33433082245873	9	17	had	have	VBN
nyp.33433082245873	9	18	a	a	DT
nyp.33433082245873	9	19	very	very	RB
nyp.33433082245873	9	20	small	small	JJ
nyp.33433082245873	9	21	appetite	appetite	NN
nyp.33433082245873	9	22	—	—	:
nyp.33433082245873	9	23	that	that	IN
nyp.33433082245873	9	24	my	-PRON-	PRP$
nyp.33433082245873	9	25	favourite	favourite	JJ
nyp.33433082245873	9	26	dishes	dish	NNS
nyp.33433082245873	9	27	have	have	VBP
nyp.33433082245873	9	28	been	be	VBN
nyp.33433082245873	9	29	boiled	boil	VBN
nyp.33433082245873	9	30	chicken	chicken	NN
nyp.33433082245873	9	31	and	and	CC
nyp.33433082245873	9	32	rice	rice	NN
nyp.33433082245873	9	33	,	,	,
nyp.33433082245873	9	34	Irish	irish	JJ
nyp.33433082245873	9	35	stew	stew	NN
nyp.33433082245873	9	36	,	,	,
nyp.33433082245873	9	37	macaroni	macaroni	NN
nyp.33433082245873	9	38	,	,	,
nyp.33433082245873	9	39	and	and	CC
nyp.33433082245873	9	40	haricot	haricot	NN
nyp.33433082245873	9	41	beans	bean	NNS
nyp.33433082245873	9	42	,	,	,
nyp.33433082245873	9	43	and	and	CC
nyp.33433082245873	9	44	that	that	IN
nyp.33433082245873	9	45	for	for	IN
nyp.33433082245873	9	46	the	the	DT
nyp.33433082245873	9	47	last	last	JJ
nyp.33433082245873	9	48	few	few	JJ
nyp.33433082245873	9	49	years	year	NNS
nyp.33433082245873	9	50	I	-PRON-	PRP
nyp.33433082245873	9	51	have	have	VBP
nyp.33433082245873	9	52	been	be	VBN
nyp.33433082245873	9	53	almost	almost	RB
nyp.33433082245873	9	54	a	a	DT
nyp.33433082245873	9	55	vegetarian	vegetarian	NN
nyp.33433082245873	9	56	.	.	.
nyp.33433082245873	10	1	It	-PRON-	PRP
nyp.33433082245873	10	2	is	be	VBZ
nyp.33433082245873	10	3	because	because	IN
nyp.33433082245873	10	4	I	-PRON-	PRP
nyp.33433082245873	10	5	wish	wish	VBP
nyp.33433082245873	10	6	others	other	NNS
nyp.33433082245873	10	7	to	to	TO
nyp.33433082245873	10	8	live	live	VB
nyp.33433082245873	10	9	well	well	RB
nyp.33433082245873	10	10	,	,	,
nyp.33433082245873	10	11	and	and	CC
nyp.33433082245873	10	12	to	to	TO
nyp.33433082245873	10	13	satisfy	satisfy	VB
nyp.33433082245873	10	14	a	a	DT
nyp.33433082245873	10	15	cultured	cultured	JJ
nyp.33433082245873	10	16	appetite	appetite	NN
nyp.33433082245873	10	17	without	without	IN
nyp.33433082245873	10	18	injuring	injure	VBG
nyp.33433082245873	10	19	their	-PRON-	PRP$
nyp.33433082245873	10	20	digestion	digestion	NN
nyp.33433082245873	10	21	,	,	,
nyp.33433082245873	10	22	that	that	IN
nyp.33433082245873	10	23	I	-PRON-	PRP
nyp.33433082245873	10	24	have	have	VBP
nyp.33433082245873	10	25	written	write	VBN
nyp.33433082245873	10	26	this	this	DT
nyp.33433082245873	10	27	book	book	NN
nyp.33433082245873	10	28	.	.	.
nyp.33433082245873	11	1	In	in	IN
nyp.33433082245873	11	2	composing	compose	VBG
nyp.33433082245873	11	3	it	-PRON-	PRP
nyp.33433082245873	11	4	I	-PRON-	PRP
nyp.33433082245873	11	5	have	have	VBP
nyp.33433082245873	11	6	kept	keep	VBN
nyp.33433082245873	11	7	three	three	CD
nyp.33433082245873	11	8	objects	object	NNS
nyp.33433082245873	11	9	in	in	IN
nyp.33433082245873	11	10	view	view	NN
nyp.33433082245873	11	11	.	.	.
nyp.33433082245873	12	1	First	first	RB
nyp.33433082245873	12	2	,	,	,
nyp.33433082245873	12	3	to	to	TO
nyp.33433082245873	12	4	avoid	avoid	VB
nyp.33433082245873	12	5	padding	pad	VBG
nyp.33433082245873	12	6	my	-PRON-	PRP$
nyp.33433082245873	12	7	pages	page	NNS
nyp.33433082245873	12	8	with	with	IN
nyp.33433082245873	12	9	quasi	quasi	JJ
nyp.33433082245873	12	10	-	-	JJ
nyp.33433082245873	12	11	scientific	scientific	JJ
nyp.33433082245873	12	12	disquisitions	disquisition	NNS
nyp.33433082245873	12	13	on	on	IN
nyp.33433082245873	12	14	the	the	DT
nyp.33433082245873	12	15	chemistry	chemistry	NN
nyp.33433082245873	12	16	of	of	IN
nyp.33433082245873	12	17	cookery	cookery	NN
nyp.33433082245873	12	18	.	.	.
nyp.33433082245873	13	1	Nothing	nothing	NN
nyp.33433082245873	13	2	would	would	MD
nyp.33433082245873	13	3	be	be	VB
nyp.33433082245873	13	4	easier	easy	JJR
nyp.33433082245873	13	5	than	than	IN
nyp.33433082245873	13	6	to	to	TO
nyp.33433082245873	13	7	tell	tell	VB
nyp.33433082245873	13	8	the	the	DT
nyp.33433082245873	13	9	public	public	NN
nyp.33433082245873	13	10	that	that	IN
nyp.33433082245873	13	11	which	which	WDT
nyp.33433082245873	13	12	they	-PRON-	PRP
nyp.33433082245873	13	13	have	have	VBP
nyp.33433082245873	13	14	been	be	VBN
nyp.33433082245873	13	15	told	tell	VBN
nyp.33433082245873	13	16	over	over	RP
nyp.33433082245873	13	17	and	and	CC
nyp.33433082245873	13	18	over	over	RB
nyp.33433082245873	13	19	again	again	RB
nyp.33433082245873	13	20	—	—	:
nyp.33433082245873	13	21	that	that	IN
nyp.33433082245873	13	22	in	in	IN
nyp.33433082245873	13	23	making	make	VBG
nyp.33433082245873	13	24	the	the	DT
nyp.33433082245873	13	25	pot	pot	NN
nyp.33433082245873	13	26	-	-	HYPH
nyp.33433082245873	13	27	au	au	JJ
nyp.33433082245873	13	28	-	-	HYPH
nyp.33433082245873	13	29	feu	feu	NNP
nyp.33433082245873	13	30	,	,	,
nyp.33433082245873	13	31	or	or	CC
nyp.33433082245873	13	32	fundamental	fundamental	JJ
nyp.33433082245873	13	33	beef	beef	NN
nyp.33433082245873	13	34	broth	broth	NN
nyp.33433082245873	13	35	,	,	,
nyp.33433082245873	13	36	the	the	DT
nyp.33433082245873	13	37	heat	heat	NN
nyp.33433082245873	13	38	of	of	IN
nyp.33433082245873	13	39	the	the	DT
nyp.33433082245873	13	40	fire	fire	NN
nyp.33433082245873	13	41	swells	swell	VBZ
nyp.33433082245873	13	42	the	the	DT
nyp.33433082245873	13	43	muscular	muscular	JJ
nyp.33433082245873	13	44	fibres	fibre	NNS
nyp.33433082245873	13	45	of	of	IN
nyp.33433082245873	13	46	the	the	DT
nyp.33433082245873	13	47	meat	meat	NN
nyp.33433082245873	13	48	,	,	,
nyp.33433082245873	13	49	dissolving	dissolve	VBG
nyp.33433082245873	13	50	the	the	DT
nyp.33433082245873	13	51	gelatinous	gelatinous	JJ
nyp.33433082245873	13	52	substances	substance	NNS
nyp.33433082245873	13	53	therein	therein	RB
nyp.33433082245873	13	54	contained	contain	VBD
nyp.33433082245873	13	55	,	,	,
nyp.33433082245873	13	56	and	and	CC
nyp.33433082245873	13	57	that	that	IN
nyp.33433082245873	13	58	by	by	IN
nyp.33433082245873	13	59	these	these	DT
nyp.33433082245873	13	60	means	mean	VBZ
nyp.33433082245873	13	61	the	the	DT
nyp.33433082245873	13	62	osmazome	osmazome	NN
nyp.33433082245873	13	63	,	,	,
nyp.33433082245873	13	64	which	which	WDT
nyp.33433082245873	13	65	is	be	VBZ
nyp.33433082245873	13	66	the	the	DT
nyp.33433082245873	13	67	most	most	RBS
nyp.33433082245873	13	68	savoury	savoury	JJ
nyp.33433082245873	13	69	part	part	NN
nyp.33433082245873	13	70	of	of	IN
nyp.33433082245873	13	71	the	the	DT
nyp.33433082245873	13	72	meat	meat	NN
nyp.33433082245873	13	73	,	,	,
nyp.33433082245873	13	74	gently	gently	RB
nyp.33433082245873	13	75	adds	add	VBZ
nyp.33433082245873	13	76	“	"	``
nyp.33433082245873	13	77	its	-PRON-	PRP$
nyp.33433082245873	13	78	unction	unction	NN
nyp.33433082245873	13	79	to	to	IN
nyp.33433082245873	13	80	the	the	DT
nyp.33433082245873	13	81	broth	broth	NN
nyp.33433082245873	13	82	,	,	,
nyp.33433082245873	13	83	while	while	IN
nyp.33433082245873	13	84	the	the	DT
nyp.33433082245873	13	85	albumen	albumen	NN
nyp.33433082245873	13	86	,	,	,
nyp.33433082245873	13	87	which	which	WDT
nyp.33433082245873	13	88	is	be	VBZ
nyp.33433082245873	13	89	the	the	DT
nyp.33433082245873	13	90	muscular	muscular	JJ
nyp.33433082245873	13	91	part	part	NN
nyp.33433082245873	13	92	producing	produce	VBG
nyp.33433082245873	13	93	the	the	DT
nyp.33433082245873	13	94	scum	scum	NN
nyp.33433082245873	13	95	,	,	,
nyp.33433082245873	13	96	rises	rise	VBZ
nyp.33433082245873	13	97	to	to	IN
nyp.33433082245873	13	98	the	the	DT
nyp.33433082245873	13	99	surface	surface	NN
nyp.33433082245873	13	100	.	.	.
nyp.33433082245873	13	101	"	"	''
nyp.33433082245873	14	1	To	to	TO
nyp.33433082245873	14	2	harp	harp	VB
nyp.33433082245873	14	3	on	on	IN
nyp.33433082245873	14	4	such	such	PDT
nyp.33433082245873	14	5	a	a	DT
nyp.33433082245873	14	6	string	string	NN
nyp.33433082245873	14	7	would	would	MD
nyp.33433082245873	14	8	be	be	VB
nyp.33433082245873	14	9	not	not	RB
nyp.33433082245873	14	10	only	only	RB
nyp.33433082245873	14	11	to	to	TO
nyp.33433082245873	14	12	waste	waste	VB
nyp.33433082245873	14	13	the	the	DT
nyp.33433082245873	14	14	time	time	NN
nyp.33433082245873	14	15	but	but	CC
nyp.33433082245873	14	16	to	to	TO
nyp.33433082245873	14	17	exhaust	exhaust	VB
nyp.33433082245873	14	18	the	the	DT
nyp.33433082245873	14	19	patience	patience	NN
nyp.33433082245873	14	20	of	of	IN
nyp.33433082245873	14	21	my	-PRON-	PRP$
nyp.33433082245873	14	22	readers	reader	NNS
nyp.33433082245873	14	23	.	.	.
nyp.33433082245873	15	1	Nor	nor	CC
nyp.33433082245873	15	2	do	do	VBP
nyp.33433082245873	15	3	I	-PRON-	PRP
nyp.33433082245873	15	4	intend	intend	VB
nyp.33433082245873	15	5	in	in	IN
nyp.33433082245873	15	6	these	these	DT
nyp.33433082245873	15	7	pages	page	NNS
nyp.33433082245873	15	8	to	to	TO
nyp.33433082245873	15	9	teach	teach	VB
nyp.33433082245873	15	10	the	the	DT
nyp.33433082245873	15	11	fundamental	fundamental	JJ
nyp.33433082245873	15	12	prin-	prin-	JJ
nyp.33433082245873	15	13	ciples	ciple	NNS
nyp.33433082245873	15	14	of	of	IN
nyp.33433082245873	15	15	cookery	cookery	NN
nyp.33433082245873	15	16	.	.	.
nyp.33433082245873	16	1	I	-PRON-	PRP
nyp.33433082245873	16	2	assume	assume	VBP
nyp.33433082245873	16	3	that	that	IN
nyp.33433082245873	16	4	the	the	DT
nyp.33433082245873	16	5	cook	cook	NN
nyp.33433082245873	16	6	in	in	IN
nyp.33433082245873	16	7	whose	whose	WP$
nyp.33433082245873	16	8	hands	hand	NNS
nyp.33433082245873	16	9	I	-PRON-	PRP
nyp.33433082245873	16	10	earnestly	earnestly	RB
nyp.33433082245873	16	11	hope	hope	VBP
nyp.33433082245873	16	12	that	that	IN
nyp.33433082245873	16	13	very	very	RB
nyp.33433082245873	16	14	many	many	JJ
nyp.33433082245873	16	15	ladies	lady	NNS
nyp.33433082245873	16	16	will	will	MD
nyp.33433082245873	16	17	place	place	VB
nyp.33433082245873	16	18	this	this	DT
nyp.33433082245873	16	19	book	book	NN
nyp.33433082245873	16	20	has	have	VBZ
nyp.33433082245873	16	21	learned	learn	VBN
nyp.33433082245873	16	22	the	the	DT
nyp.33433082245873	16	23	rudiments	rudiment	NNS
nyp.33433082245873	16	24	,	,	,
nyp.33433082245873	16	25	and	and	CC
nyp.33433082245873	16	26	is	be	VBZ
nyp.33433082245873	16	27	able	able	JJ
nyp.33433082245873	16	28	to	to	TO
nyp.33433082245873	16	29	use	use	VB
nyp.33433082245873	16	30	the	the	DT
nyp.33433082245873	16	31	minor	minor	JJ
nyp.33433082245873	16	32	arts	art	NNS
nyp.33433082245873	16	33	,	,	,
nyp.33433082245873	16	34	of	of	IN
nyp.33433082245873	16	35	her	-PRON-	PRP$
nyp.33433082245873	16	36	trade	trade	NN
nyp.33433082245873	16	37	—	—	:
nyp.33433082245873	16	38	that	that	IN
nyp.33433082245873	16	39	she	-PRON-	PRP
nyp.33433082245873	16	40	knows	know	VBZ
nyp.33433082245873	16	41	how	how	WRB
nyp.33433082245873	16	42	to	to	TO
nyp.33433082245873	16	43	roast	roast	VB
nyp.33433082245873	16	44	,	,	,
nyp.33433082245873	16	45	boil	boil	VB
nyp.33433082245873	16	46	,	,	,
nyp.33433082245873	16	47	fry	fry	NN
nyp.33433082245873	16	48	,	,	,
nyp.33433082245873	16	49	stew	stew	NN
nyp.33433082245873	16	50	,	,	,
nyp.33433082245873	16	51	and	and	CC
nyp.33433082245873	16	52	bake	bake	VB
nyp.33433082245873	16	53	.	.	.
nyp.33433082245873	17	1	I	-PRON-	PRP
nyp.33433082245873	17	2	have	have	VBP
nyp.33433082245873	17	3	not	not	RB
nyp.33433082245873	17	4	hesitated	hesitate	VBN
nyp.33433082245873	17	5	,	,	,
nyp.33433082245873	17	6	therefore	therefore	RB
nyp.33433082245873	17	7	,	,	,
nyp.33433082245873	17	8	to	to	TO
nyp.33433082245873	17	9	leave	leave	VB
nyp.33433082245873	17	10	to	to	IN
nyp.33433082245873	17	11	:	:	:
nyp.33433082245873	17	12	'	'	''
nyp.33433082245873	17	13	her	-PRON-	PRP$
nyp.33433082245873	17	14	knowledge	knowledge	NN
nyp.33433082245873	17	15	and	and	CC
nyp.33433082245873	17	16	judgment	judgment	NN
nyp.33433082245873	17	17	things	thing	NNS
nyp.33433082245873	17	18	which	which	WDT
nyp.33433082245873	17	19	I	-PRON-	PRP
nyp.33433082245873	17	20	should	should	MD
nyp.33433082245873	17	21	have	have	VB
nyp.33433082245873	17	22	had	have	VBN
nyp.33433082245873	17	23	:	:	:
nyp.33433082245873	17	24	to	to	IN
nyp.33433082245873	17	25	setorton	setorton	NNP
nyp.33433082245873	17	26	detail	detail	NN
nyp.33433082245873	17	27	if	if	IN
nyp.33433082245873	17	28	I	-PRON-	PRP
nyp.33433082245873	17	29	had	have	VBD
nyp.33433082245873	17	30	been	be	VBN
nyp.33433082245873	17	31	writing	write	VBG
nyp.33433082245873	17	32	a	a	DT
nyp.33433082245873	17	33	treatise	treatise	NN
nyp.33433082245873	17	34	on	on	IN
nyp.33433082245873	17	35	the	the	DT
nyp.33433082245873	17	36	:	:	:
nyp.33433082245873	17	37	elements	element	NNS
nyp.33433082245873	17	38	of	of	IN
nyp.33433082245873	17	39	;	;	:
nyp.33433082245873	17	40	the	the	DT
nyp.33433082245873	17	41	culinary	culinary	JJ
nyp.33433082245873	17	42	art	art	NN
nyp.33433082245873	17	43	.	.	.
nyp.33433082245873	18	1	It	-PRON-	PRP
nyp.33433082245873	18	2	is	be	VBZ
nyp.33433082245873	18	3	true	true	JJ
nyp.33433082245873	18	4	that	that	IN
nyp.33433082245873	18	5	now	now	RB
nyp.33433082245873	18	6	and	and	CC
nyp.33433082245873	18	7	again	again	RB
nyp.33433082245873	18	8	I	-PRON-	PRP
nyp.33433082245873	18	9	have	have	VBP
nyp.33433082245873	18	10	given	give	VBN
nyp.33433082245873	18	11	some	some	DT
nyp.33433082245873	18	12	simple	simple	JJ
nyp.33433082245873	18	13	hints	hint	NNS
nyp.33433082245873	18	14	with	with	IN
nyp.33433082245873	18	15	regard	regard	NN
nyp.33433082245873	18	16	to	to	IN
nyp.33433082245873	18	17	braising	braising	NN
nyp.33433082245873	18	18	,	,	,
nyp.33433082245873	18	19	•	•	NNP
nyp.33433082245873	18	20	since.that	since.that	NN
nyp.33433082245873	18	21	:	:	:
nyp.33433082245873	18	22	is	be	VBZ
nyp.33433082245873	18	23	a	a	DT
nyp.33433082245873	18	24	process	process	NN
nyp.33433082245873	18	25	only	only	RB
nyp.33433082245873	18	26	imperfectly	imperfectly	RB
nyp.33433082245873	18	27	understood	understand	VBN
nyp.33433082245873	18	28	by	by	IN
nyp.33433082245873	18	29	the	the	DT
nyp.33433082245873	18	30	majority	majority	NN
nyp.33433082245873	18	31	of	of	IN
nyp.33433082245873	18	32	English	english	JJ
nyp.33433082245873	18	33	cooks	cook	NNS
nyp.33433082245873	18	34	,	,	,
nyp.33433082245873	18	35	and	and	CC
nyp.33433082245873	18	36	not	not	RB
nyp.33433082245873	18	37	half	half	RB
nyp.33433082245873	18	38	so	so	RB
nyp.33433082245873	18	39	much	much	RB
nyp.33433082245873	18	40	used	use	VBN
nyp.33433082245873	18	41	by	by	IN
nyp.33433082245873	18	42	them	-PRON-	PRP
nyp.33433082245873	18	43	as	as	IN
nyp.33433082245873	18	44	it	-PRON-	PRP
nyp.33433082245873	18	45	should	should	MD
nyp.33433082245873	18	46	be	be	VB
nyp.33433082245873	18	47	.	.	.
nyp.33433082245873	19	1	My	-PRON-	PRP$
nyp.33433082245873	19	2	second	second	JJ
nyp.33433082245873	19	3	object	object	NN
nyp.33433082245873	19	4	has	have	VBZ
nyp.33433082245873	19	5	been	be	VBN
nyp.33433082245873	19	6	to	to	TO
nyp.33433082245873	19	7	make	make	VB
nyp.33433082245873	19	8	"	"	``
nyp.33433082245873	19	9	The	the	DT
nyp.33433082245873	19	10	Thorough	Thorough	NNP
nyp.33433082245873	19	11	Good	Good	NNP
nyp.33433082245873	19	12	Cook	Cook	NNP
nyp.33433082245873	19	13	”	"	''
nyp.33433082245873	19	14	as	as	RB
nyp.33433082245873	19	15	cosmopolitan	cosmopolitan	JJ
nyp.33433082245873	19	16	as	as	IN
nyp.33433082245873	19	17	I	-PRON-	PRP
nyp.33433082245873	19	18	possibly	possibly	RB
nyp.33433082245873	19	19	could	could	MD
nyp.33433082245873	19	20	,	,	,
nyp.33433082245873	19	21	though	though	RB
nyp.33433082245873	19	22	TO	to	IN
nyp.33433082245873	19	23	THE	the	DT
nyp.33433082245873	19	24	GENERAL	GENERAL	NNP
nyp.33433082245873	19	25	READER	READER	NNP
nyp.33433082245873	19	26	.	.	.
nyp.33433082245873	20	1	vii	vii	NN
nyp.33433082245873	20	2	without	without	IN
nyp.33433082245873	20	3	attaching	attach	VBG
nyp.33433082245873	20	4	to	to	IN
nyp.33433082245873	20	5	avowedly	avowedly	RB
nyp.33433082245873	20	6	foreign	foreign	JJ
nyp.33433082245873	20	7	dishes	dish	NNS
nyp.33433082245873	20	8	more	more	RBR
nyp.33433082245873	20	9	or	or	CC
nyp.33433082245873	20	10	less	less	RBR
nyp.33433082245873	20	11	unpronounceable	unpronounceable	JJ
nyp.33433082245873	20	12	titles	title	NNS
nyp.33433082245873	20	13	.	.	.
nyp.33433082245873	21	1	I	-PRON-	PRP
nyp.33433082245873	21	2	have	have	VBP
nyp.33433082245873	21	3	seen	see	VBN
nyp.33433082245873	21	4	and	and	CC
nyp.33433082245873	21	5	tried	try	VBN
nyp.33433082245873	21	6	the	the	DT
nyp.33433082245873	21	7	cookery	cookery	NN
nyp.33433082245873	21	8	of	of	IN
nyp.33433082245873	21	9	every	every	DT
nyp.33433082245873	21	10	country	country	NN
nyp.33433082245873	21	11	in	in	IN
nyp.33433082245873	21	12	the	the	DT
nyp.33433082245873	21	13	civilised	civilised	JJ
nyp.33433082245873	21	14	world	world	NN
nyp.33433082245873	21	15	—	—	:
nyp.33433082245873	21	16	from	from	IN
nyp.33433082245873	21	17	that	that	DT
nyp.33433082245873	21	18	which	which	WDT
nyp.33433082245873	21	19	has	have	VBZ
nyp.33433082245873	21	20	furnished	furnish	VBN
nyp.33433082245873	21	21	forth	forth	RP
nyp.33433082245873	21	22	the	the	DT
nyp.33433082245873	21	23	tables	table	NNS
nyp.33433082245873	21	24	of	of	IN
nyp.33433082245873	21	25	princes	prince	NNS
nyp.33433082245873	21	26	down	down	RP
nyp.33433082245873	21	27	to	to	IN
nyp.33433082245873	21	28	that	that	DT
nyp.33433082245873	21	29	which	which	WDT
nyp.33433082245873	21	30	has	have	VBZ
nyp.33433082245873	21	31	formed	form	VBN
nyp.33433082245873	21	32	the	the	DT
nyp.33433082245873	21	33	fare	fare	NN
nyp.33433082245873	21	34	of	of	IN
nyp.33433082245873	21	35	peasants	peasant	NNS
nyp.33433082245873	21	36	and	and	CC
nyp.33433082245873	21	37	mechanics	mechanic	NNS
nyp.33433082245873	21	38	;	;	:
nyp.33433082245873	21	39	and	and	CC
nyp.33433082245873	21	40	I	-PRON-	PRP
nyp.33433082245873	21	41	do	do	VBP
nyp.33433082245873	21	42	not	not	RB
nyp.33433082245873	21	43	know	know	VB
nyp.33433082245873	21	44	any	any	DT
nyp.33433082245873	21	45	foreign	foreign	JJ
nyp.33433082245873	21	46	kitchen	kitchen	NN
nyp.33433082245873	21	47	from	from	IN
nyp.33433082245873	21	48	which	which	WDT
nyp.33433082245873	21	49	I	-PRON-	PRP
nyp.33433082245873	21	50	have	have	VBP
nyp.33433082245873	21	51	not	not	RB
nyp.33433082245873	21	52	been	be	VBN
nyp.33433082245873	21	53	able	able	JJ
nyp.33433082245873	21	54	to	to	TO
nyp.33433082245873	21	55	learn	learn	VB
nyp.33433082245873	21	56	something	something	NN
nyp.33433082245873	21	57	,	,	,
nyp.33433082245873	21	58	and	and	CC
nyp.33433082245873	21	59	in	in	IN
nyp.33433082245873	21	60	which	which	WDT
nyp.33433082245873	21	61	I	-PRON-	PRP
nyp.33433082245873	21	62	have	have	VBP
nyp.33433082245873	21	63	not	not	RB
nyp.33433082245873	21	64	found	find	VBN
nyp.33433082245873	21	65	dishes	dish	NNS
nyp.33433082245873	21	66	easily	easily	RB
nyp.33433082245873	21	67	adaptable	adaptable	JJ
nyp.33433082245873	21	68	to	to	IN
nyp.33433082245873	21	69	English	English	NNP
nyp.33433082245873	21	70	tastes	taste	NNS
nyp.33433082245873	21	71	.	.	.
nyp.33433082245873	22	1	Scores	score	NNS
nyp.33433082245873	22	2	of	of	IN
nyp.33433082245873	22	3	dishes	dish	NNS
nyp.33433082245873	22	4	,	,	,
nyp.33433082245873	22	5	indeed	indeed	RB
nyp.33433082245873	22	6	,	,	,
nyp.33433082245873	22	7	which	which	WDT
nyp.33433082245873	22	8	we	-PRON-	PRP
nyp.33433082245873	22	9	fondly	fondly	RB
nyp.33433082245873	22	10	imagine	imagine	VBP
nyp.33433082245873	22	11	to	to	TO
nyp.33433082245873	22	12	be	be	VB
nyp.33433082245873	22	13	exclusively	exclusively	RB
nyp.33433082245873	22	14	English	English	NNP
nyp.33433082245873	22	15	have	have	VBP
nyp.33433082245873	22	16	their	-PRON-	PRP$
nyp.33433082245873	22	17	counterparts	counterpart	NNS
nyp.33433082245873	22	18	in	in	IN
nyp.33433082245873	22	19	the	the	DT
nyp.33433082245873	22	20	cuisines	cuisine	NNS
nyp.33433082245873	22	21	not	not	RB
nyp.33433082245873	22	22	only	only	RB
nyp.33433082245873	22	23	of	of	IN
nyp.33433082245873	22	24	France	France	NNP
nyp.33433082245873	22	25	but	but	CC
nyp.33433082245873	22	26	of	of	IN
nyp.33433082245873	22	27	Italy	Italy	NNP
nyp.33433082245873	22	28	,	,	,
nyp.33433082245873	22	29	Spain	Spain	NNP
nyp.33433082245873	22	30	,	,	,
nyp.33433082245873	22	31	Germany	Germany	NNP
nyp.33433082245873	22	32	,	,	,
nyp.33433082245873	22	33	Austria	Austria	NNP
nyp.33433082245873	22	34	,	,	,
nyp.33433082245873	22	35	and	and	CC
nyp.33433082245873	22	36	even	even	RB
nyp.33433082245873	22	37	Greece	Greece	NNP
nyp.33433082245873	22	38	and	and	CC
nyp.33433082245873	22	39	Turkey	Turkey	NNP
nyp.33433082245873	22	40	.	.	.
nyp.33433082245873	23	1	That	that	IN
nyp.33433082245873	23	2	we	-PRON-	PRP
nyp.33433082245873	23	3	,	,	,
nyp.33433082245873	23	4	on	on	IN
nyp.33433082245873	23	5	the	the	DT
nyp.33433082245873	23	6	other	other	JJ
nyp.33433082245873	23	7	hand	hand	NN
nyp.33433082245873	23	8	,	,	,
nyp.33433082245873	23	9	have	have	VB
nyp.33433082245873	23	10	a	a	DT
nyp.33433082245873	23	11	national	national	JJ
nyp.33433082245873	23	12	English	english	JJ
nyp.33433082245873	23	13	school	school	NN
nyp.33433082245873	23	14	of	of	IN
nyp.33433082245873	23	15	cookery	cookery	NN
nyp.33433082245873	23	16	is	be	VBZ
nyp.33433082245873	23	17	to	to	IN
nyp.33433082245873	23	18	me	-PRON-	PRP
nyp.33433082245873	23	19	as	as	RB
nyp.33433082245873	23	20	indubitable	indubitable	JJ
nyp.33433082245873	23	21	as	as	IN
nyp.33433082245873	23	22	that	that	IN
nyp.33433082245873	23	23	we	-PRON-	PRP
nyp.33433082245873	23	24	have	have	VBP
nyp.33433082245873	23	25	a	a	DT
nyp.33433082245873	23	26	national	national	JJ
nyp.33433082245873	23	27	school	school	NN
nyp.33433082245873	23	28	of	of	IN
nyp.33433082245873	23	29	painting	painting	NN
nyp.33433082245873	23	30	;	;	:
nyp.33433082245873	23	31	and	and	CC
nyp.33433082245873	23	32	I	-PRON-	PRP
nyp.33433082245873	23	33	main-	main-	XX
nyp.33433082245873	23	34	tain	tain	XX
nyp.33433082245873	23	35	that	that	WDT
nyp.33433082245873	23	36	our	-PRON-	PRP$
nyp.33433082245873	23	37	cuisine	cuisine	NN
nyp.33433082245873	23	38	contains	contain	VBZ
nyp.33433082245873	23	39	many	many	JJ
nyp.33433082245873	23	40	excellent	excellent	JJ
nyp.33433082245873	23	41	dishes	dish	NNS
nyp.33433082245873	23	42	,	,	,
nyp.33433082245873	23	43	as	as	RB
nyp.33433082245873	23	44	wholesome	wholesome	JJ
nyp.33433082245873	23	45	as	as	IN
nyp.33433082245873	23	46	they	-PRON-	PRP
nyp.33433082245873	23	47	are	be	VBP
nyp.33433082245873	23	48	succulent	succulent	JJ
nyp.33433082245873	23	49	,	,	,
nyp.33433082245873	23	50	among	among	IN
nyp.33433082245873	23	51	which	which	WDT
nyp.33433082245873	23	52	I	-PRON-	PRP
nyp.33433082245873	23	53	hasten	hasten	VBP
nyp.33433082245873	23	54	to	to	TO
nyp.33433082245873	23	55	cite	cite	VB
nyp.33433082245873	23	56	turtle	turtle	NN
nyp.33433082245873	23	57	and	and	CC
nyp.33433082245873	23	58	mock	mock	JJ
nyp.33433082245873	23	59	-	-	HYPH
nyp.33433082245873	23	60	turtle	turtle	NN
nyp.33433082245873	23	61	soup	soup	NN
nyp.33433082245873	23	62	,	,	,
nyp.33433082245873	23	63	boiled	boil	VBN
nyp.33433082245873	23	64	leg	leg	NN
nyp.33433082245873	23	65	of	of	IN
nyp.33433082245873	23	66	mutton	mutton	NN
nyp.33433082245873	23	67	and	and	CC
nyp.33433082245873	23	68	caper	caper	NN
nyp.33433082245873	23	69	sauce	sauce	NN
nyp.33433082245873	23	70	,	,	,
nyp.33433082245873	23	71	grilled	grill	VBN
nyp.33433082245873	23	72	fowl	fowl	NN
nyp.33433082245873	23	73	and	and	CC
nyp.33433082245873	23	74	mushrooms	mushroom	NNS
nyp.33433082245873	23	75	,	,	,
nyp.33433082245873	23	76	Irish	irish	JJ
nyp.33433082245873	23	77	stew	stew	NN
nyp.33433082245873	23	78	,	,	,
nyp.33433082245873	23	79	beefsteak	beefsteak	NN
nyp.33433082245873	23	80	pie	pie	NN
nyp.33433082245873	23	81	and	and	CC
nyp.33433082245873	23	82	pudding	pudding	NN
nyp.33433082245873	23	83	,	,	,
nyp.33433082245873	23	84	Scotch	Scotch	NNP
nyp.33433082245873	23	85	kale	kale	NN
nyp.33433082245873	23	86	and	and	CC
nyp.33433082245873	23	87	collops	collop	NNS
nyp.33433082245873	23	88	,	,	,
nyp.33433082245873	23	89	lark	lark	NN
nyp.33433082245873	23	90	and	and	CC
nyp.33433082245873	23	91	quail	quail	NN
nyp.33433082245873	23	92	puddings	pudding	NNS
nyp.33433082245873	23	93	,	,	,
nyp.33433082245873	23	94	pickled	pickle	VBN
nyp.33433082245873	23	95	salmon	salmon	NN
nyp.33433082245873	23	96	,	,	,
nyp.33433082245873	23	97	soused	soused	JJ
nyp.33433082245873	23	98	mackerel	mackerel	NN
nyp.33433082245873	23	99	,	,	,
nyp.33433082245873	23	100	tripe	tripe	NN
nyp.33433082245873	23	101	and	and	CC
nyp.33433082245873	23	102	onions	onion	NNS
nyp.33433082245873	23	103	,	,	,
nyp.33433082245873	23	104	ox	ox	JJ
nyp.33433082245873	23	105	-	-	HYPH
nyp.33433082245873	23	106	tail	tail	NN
nyp.33433082245873	23	107	soup	soup	NN
nyp.33433082245873	23	108	,	,	,
nyp.33433082245873	23	109	liver	liver	NN
nyp.33433082245873	23	110	and	and	CC
nyp.33433082245873	23	111	bacon	bacon	NN
nyp.33433082245873	23	112	,	,	,
nyp.33433082245873	23	113	roast	roast	VBP
nyp.33433082245873	23	114	saddle	saddle	NN
nyp.33433082245873	23	115	of	of	IN
nyp.33433082245873	23	116	mutton	mutton	NN
nyp.33433082245873	23	117	,	,	,
nyp.33433082245873	23	118	roast	roast	VB
nyp.33433082245873	23	119	sirloin	sirloin	NN
nyp.33433082245873	23	120	of	of	IN
nyp.33433082245873	23	121	beef	beef	NN
nyp.33433082245873	23	122	,	,	,
nyp.33433082245873	23	123	and	and	CC
nyp.33433082245873	23	124	plum	plum	NN
nyp.33433082245873	23	125	pudding	pudding	NN
nyp.33433082245873	23	126	—	—	:
nyp.33433082245873	23	127	which	which	WDT
nyp.33433082245873	23	128	last	last	JJ
nyp.33433082245873	23	129	dainty	dainty	JJ
nyp.33433082245873	23	130	,	,	,
nyp.33433082245873	23	131	if	if	IN
nyp.33433082245873	23	132	the	the	DT
nyp.33433082245873	23	133	directions	direction	NNS
nyp.33433082245873	23	134	I	-PRON-	PRP
nyp.33433082245873	23	135	have	have	VBP
nyp.33433082245873	23	136	given	give	VBN
nyp.33433082245873	23	137	are	be	VBP
nyp.33433082245873	23	138	followed	follow	VBN
nyp.33433082245873	23	139	,	,	,
nyp.33433082245873	23	140	need	nee	MD
nyp.33433082245873	23	141	not	not	RB
nyp.33433082245873	23	142	be	be	VB
nyp.33433082245873	23	143	in	in	IN
nyp.33433082245873	23	144	the	the	DT
nyp.33433082245873	23	145	least	least	JJS
nyp.33433082245873	23	146	indigestible	indigestible	JJ
nyp.33433082245873	23	147	.	.	.
nyp.33433082245873	24	1	We	-PRON-	PRP
nyp.33433082245873	24	2	have	have	VBP
nyp.33433082245873	24	3	,	,	,
nyp.33433082245873	24	4	besides	besides	RB
nyp.33433082245873	24	5	,	,	,
nyp.33433082245873	24	6	the	the	DT
nyp.33433082245873	24	7	finest	fine	JJS
nyp.33433082245873	24	8	butcher	butcher	NN
nyp.33433082245873	24	9	's	's	POS
nyp.33433082245873	24	10	meat	meat	NN
nyp.33433082245873	24	11	and	and	CC
nyp.33433082245873	24	12	nearly	nearly	RB
nyp.33433082245873	24	13	the	the	DT
nyp.33433082245873	24	14	finest	fine	JJS
nyp.33433082245873	24	15	game	game	NN
nyp.33433082245873	24	16	in	in	IN
nyp.33433082245873	24	17	the	the	DT
nyp.33433082245873	24	18	whole	whole	JJ
nyp.33433082245873	24	19	world	world	NN
nyp.33433082245873	24	20	;	;	:
nyp.33433082245873	24	21	although	although	IN
nyp.33433082245873	24	22	France	France	NNP
nyp.33433082245873	24	23	and	and	CC
nyp.33433082245873	24	24	the	the	DT
nyp.33433082245873	24	25	United	United	NNP
nyp.33433082245873	24	26	States	States	NNP
nyp.33433082245873	24	27	beat	beat	VBD
nyp.33433082245873	24	28	us	-PRON-	PRP
nyp.33433082245873	24	29	in	in	IN
nyp.33433082245873	24	30	the	the	DT
nyp.33433082245873	24	31	way	way	NN
nyp.33433082245873	24	32	of	of	IN
nyp.33433082245873	24	33	poultry	poultry	NN
nyp.33433082245873	24	34	.	.	.
nyp.33433082245873	25	1	Finally	finally	RB
nyp.33433082245873	25	2	,	,	,
nyp.33433082245873	25	3	our	-PRON-	PRP$
nyp.33433082245873	25	4	Imperial	imperial	JJ
nyp.33433082245873	25	5	mastery	mastery	NN
nyp.33433082245873	25	6	of	of	IN
nyp.33433082245873	25	7	India	India	NNP
nyp.33433082245873	25	8	has	have	VBZ
nyp.33433082245873	25	9	added	add	VBN
nyp.33433082245873	25	10	to	to	IN
nyp.33433082245873	25	11	the	the	DT
nyp.33433082245873	25	12	English	english	JJ
nyp.33433082245873	25	13	kitchen	kitchen	NN
nyp.33433082245873	25	14	a	a	DT
nyp.33433082245873	25	15	large	large	JJ
nyp.33433082245873	25	16	number	number	NN
nyp.33433082245873	25	17	of	of	IN
nyp.33433082245873	25	18	splendid	splendid	JJ
nyp.33433082245873	25	19	curries	curry	NNS
nyp.33433082245873	25	20	;	;	:
nyp.33433082245873	25	21	and	and	CC
nyp.33433082245873	25	22	I	-PRON-	PRP
nyp.33433082245873	25	23	seriously	seriously	RB
nyp.33433082245873	25	24	contend	contend	VBP
nyp.33433082245873	25	25	that	that	IN
nyp.33433082245873	25	26	a	a	DT
nyp.33433082245873	25	27	well	well	RB
nyp.33433082245873	25	28	-	-	HYPH
nyp.33433082245873	25	29	prepared	prepare	VBN
nyp.33433082245873	25	30	curry	curry	NN
nyp.33433082245873	25	31	is	be	VBZ
nyp.33433082245873	25	32	not	not	RB
nyp.33433082245873	25	33	only	only	RB
nyp.33433082245873	25	34	delicious	delicious	JJ
nyp.33433082245873	25	35	to	to	IN
nyp.33433082245873	25	36	the	the	DT
nyp.33433082245873	25	37	taste	taste	NN
nyp.33433082245873	25	38	but	but	CC
nyp.33433082245873	25	39	is	be	VBZ
nyp.33433082245873	25	40	also	also	RB
nyp.33433082245873	25	41	in	in	IN
nyp.33433082245873	25	42	most	most	JJS
nyp.33433082245873	25	43	cases	case	NNS
nyp.33433082245873	25	44	a	a	DT
nyp.33433082245873	25	45	salutary	salutary	JJ
nyp.33433082245873	25	46	stomachic	stomachic	NN
nyp.33433082245873	25	47	.	.	.
nyp.33433082245873	26	1	The	the	DT
nyp.33433082245873	26	2	trouble	trouble	NN
nyp.33433082245873	26	3	is	be	VBZ
nyp.33433082245873	26	4	that	that	IN
nyp.33433082245873	26	5	,	,	,
nyp.33433082245873	26	6	although	although	IN
nyp.33433082245873	26	7	we	-PRON-	PRP
nyp.33433082245873	26	8	have	have	VBP
nyp.33433082245873	26	9	plenty	plenty	NN
nyp.33433082245873	26	10	of	of	IN
nyp.33433082245873	26	11	good	good	JJ
nyp.33433082245873	26	12	English	english	JJ
nyp.33433082245873	26	13	dishes	dish	NNS
nyp.33433082245873	26	14	,	,	,
nyp.33433082245873	26	15	not	not	RB
nyp.33433082245873	26	16	one	one	CD
nyp.33433082245873	26	17	cook	cook	NN
nyp.33433082245873	26	18	in	in	IN
nyp.33433082245873	26	19	twenty	twenty	CD
nyp.33433082245873	26	20	knows	know	VBZ
nyp.33433082245873	26	21	how	how	WRB
nyp.33433082245873	26	22	to	to	TO
nyp.33433082245873	26	23	prepare	prepare	VB
nyp.33433082245873	26	24	,	,	,
nyp.33433082245873	26	25	artistically	artistically	RB
nyp.33433082245873	26	26	,	,	,
nyp.33433082245873	26	27	edibles	edible	NNS
nyp.33433082245873	26	28	for	for	IN
nyp.33433082245873	26	29	the	the	DT
nyp.33433082245873	26	30	table	table	NN
nyp.33433082245873	26	31	,	,	,
nyp.33433082245873	26	32	and	and	CC
nyp.33433082245873	26	33	that	that	IN
nyp.33433082245873	26	34	not	not	RB
nyp.33433082245873	26	35	one	one	CD
nyp.33433082245873	26	36	cook	cook	NN
nyp.33433082245873	26	37	in	in	IN
nyp.33433082245873	26	38	a	a	DT
nyp.33433082245873	26	39	hundred	hundred	CD
nyp.33433082245873	26	40	has	have	VBZ
nyp.33433082245873	26	41	the	the	DT
nyp.33433082245873	26	42	faintest	faint	JJS
nyp.33433082245873	26	43	idea	idea	NN
nyp.33433082245873	26	44	how	how	WRB
nyp.33433082245873	26	45	even	even	RB
nyp.33433082245873	26	46	the	the	DT
nyp.33433082245873	26	47	simplest	simple	JJS
nyp.33433082245873	26	48	of	of	IN
nyp.33433082245873	26	49	curries	curry	NNS
nyp.33433082245873	26	50	should	should	MD
nyp.33433082245873	26	51	be	be	VB
nyp.33433082245873	26	52	composed	compose	VBN
nyp.33433082245873	26	53	.	.	.
nyp.33433082245873	27	1	viii	viii	NNP
nyp.33433082245873	27	2	THE	the	DT
nyp.33433082245873	27	3	THOROUGH	thorough	JJ
nyp.33433082245873	27	4	GOOD	good	JJ
nyp.33433082245873	27	5	COOK	cook	NN
nyp.33433082245873	27	6	.	.	.
nyp.33433082245873	28	1	My	-PRON-	PRP$
nyp.33433082245873	28	2	final	final	JJ
nyp.33433082245873	28	3	object	object	NN
nyp.33433082245873	28	4	in	in	IN
nyp.33433082245873	28	5	putting	put	VBG
nyp.33433082245873	28	6	forth	forth	RP
nyp.33433082245873	28	7	a	a	DT
nyp.33433082245873	28	8	work	work	NN
nyp.33433082245873	28	9	to	to	TO
nyp.33433082245873	28	10	which	which	WDT
nyp.33433082245873	28	11	I	-PRON-	PRP
nyp.33433082245873	28	12	have	have	VBP
nyp.33433082245873	28	13	devoted	devote	VBN
nyp.33433082245873	28	14	many	many	JJ
nyp.33433082245873	28	15	years	year	NNS
nyp.33433082245873	28	16	of	of	IN
nyp.33433082245873	28	17	hard	hard	JJ
nyp.33433082245873	28	18	study	study	NN
nyp.33433082245873	28	19	and	and	CC
nyp.33433082245873	28	20	labour	labour	NN
nyp.33433082245873	28	21	has	have	VBZ
nyp.33433082245873	28	22	been	be	VBN
nyp.33433082245873	28	23	to	to	TO
nyp.33433082245873	28	24	make	make	VB
nyp.33433082245873	28	25	“	"	``
nyp.33433082245873	28	26	The	the	DT
nyp.33433082245873	28	27	Thorough	Thorough	NNP
nyp.33433082245873	28	28	Good	good	JJ
nyp.33433082245873	28	29	Cook	Cook	NNP
nyp.33433082245873	28	30	”	"	''
nyp.33433082245873	28	31	adaptable	adaptable	JJ
nyp.33433082245873	28	32	to	to	IN
nyp.33433082245873	28	33	very	very	RB
nyp.33433082245873	28	34	moder-	moder-	JJ
nyp.33433082245873	28	35	ate	eat	VBD
nyp.33433082245873	28	36	as	as	RB
nyp.33433082245873	28	37	well	well	RB
nyp.33433082245873	28	38	as	as	IN
nyp.33433082245873	28	39	to	to	IN
nyp.33433082245873	28	40	well	well	RB
nyp.33433082245873	28	41	-	-	HYPH
nyp.33433082245873	28	42	lined	line	VBN
nyp.33433082245873	28	43	pockets	pocket	NNS
nyp.33433082245873	28	44	.	.	.
nyp.33433082245873	29	1	It	-PRON-	PRP
nyp.33433082245873	29	2	does	do	VBZ
nyp.33433082245873	29	3	not	not	RB
nyp.33433082245873	29	4	profess	profess	VB
nyp.33433082245873	29	5	to	to	TO
nyp.33433082245873	29	6	be	be	VB
nyp.33433082245873	29	7	a	a	DT
nyp.33433082245873	29	8	manual	manual	NN
nyp.33433082245873	29	9	of	of	IN
nyp.33433082245873	29	10	cookery	cookery	NN
nyp.33433082245873	29	11	for	for	IN
nyp.33433082245873	29	12	the	the	DT
nyp.33433082245873	29	13	working	work	VBG
nyp.33433082245873	29	14	classes	class	NNS
nyp.33433082245873	29	15	;	;	:
nyp.33433082245873	29	16	because	because	IN
nyp.33433082245873	29	17	I	-PRON-	PRP
nyp.33433082245873	29	18	am	be	VBP
nyp.33433082245873	29	19	well	well	RB
nyp.33433082245873	29	20	aware	aware	JJ
nyp.33433082245873	29	21	that	that	IN
nyp.33433082245873	29	22	a	a	DT
nyp.33433082245873	29	23	working	work	VBG
nyp.33433082245873	29	24	man	man	NN
nyp.33433082245873	29	25	's	's	POS
nyp.33433082245873	29	26	wife	wife	NN
nyp.33433082245873	29	27	,	,	,
nyp.33433082245873	29	28	whose	whose	WP$
nyp.33433082245873	29	29	allowance	allowance	NN
nyp.33433082245873	29	30	for	for	IN
nyp.33433082245873	29	31	housekeeping	housekeeping	NN
nyp.33433082245873	29	32	would	would	MD
nyp.33433082245873	29	33	not	not	RB
nyp.33433082245873	29	34	exceed	exceed	VB
nyp.33433082245873	29	35	fifteen	fifteen	CD
nyp.33433082245873	29	36	shillings	shilling	NNS
nyp.33433082245873	29	37	to	to	IN
nyp.33433082245873	29	38	a	a	DT
nyp.33433082245873	29	39	pound	pound	NN
nyp.33433082245873	29	40	a	a	DT
nyp.33433082245873	29	41	week	week	NN
nyp.33433082245873	29	42	,	,	,
nyp.33433082245873	29	43	could	could	MD
nyp.33433082245873	29	44	not	not	RB
nyp.33433082245873	29	45	afford	afford	VB
nyp.33433082245873	29	46	to	to	TO
nyp.33433082245873	29	47	purchase	purchase	VB
nyp.33433082245873	29	48	all	all	PDT
nyp.33433082245873	29	49	the	the	DT
nyp.33433082245873	29	50	ingre-	ingre-	JJ
nyp.33433082245873	29	51	dients	dient	NNS
nyp.33433082245873	29	52	prescribed	prescribe	VBN
nyp.33433082245873	29	53	in	in	IN
nyp.33433082245873	29	54	many	many	JJ
nyp.33433082245873	29	55	of	of	IN
nyp.33433082245873	29	56	my	-PRON-	PRP$
nyp.33433082245873	29	57	least	least	JJS
nyp.33433082245873	29	58	expensive	expensive	JJ
nyp.33433082245873	29	59	recipes	recipe	NNS
nyp.33433082245873	29	60	.	.	.
nyp.33433082245873	30	1	This	this	DT
nyp.33433082245873	30	2	book	book	NN
nyp.33433082245873	30	3	is	be	VBZ
nyp.33433082245873	30	4	meant	mean	VBN
nyp.33433082245873	30	5	,	,	,
nyp.33433082245873	30	6	first	first	RB
nyp.33433082245873	30	7	for	for	IN
nyp.33433082245873	30	8	that	that	DT
nyp.33433082245873	30	9	middle	middle	JJ
nyp.33433082245873	30	10	class	class	NN
nyp.33433082245873	30	11	of	of	IN
nyp.33433082245873	30	12	which	which	WDT
nyp.33433082245873	30	13	I	-PRON-	PRP
nyp.33433082245873	30	14	am	be	VBP
nyp.33433082245873	30	15	myself	-PRON-	PRP
nyp.33433082245873	30	16	a	a	DT
nyp.33433082245873	30	17	member	member	NN
nyp.33433082245873	30	18	,	,	,
nyp.33433082245873	30	19	and	and	CC
nyp.33433082245873	30	20	next	next	JJ
nyp.33433082245873	30	21	for	for	IN
nyp.33433082245873	30	22	the	the	DT
nyp.33433082245873	30	23	upper	upper	JJ
nyp.33433082245873	30	24	classes	class	NNS
nyp.33433082245873	30	25	among	among	IN
nyp.33433082245873	30	26	whom	whom	WP
nyp.33433082245873	30	27	I	-PRON-	PRP
nyp.33433082245873	30	28	have	have	VBP
nyp.33433082245873	30	29	mingled	mingle	VBN
nyp.33433082245873	30	30	,	,	,
nyp.33433082245873	30	31	and	and	CC
nyp.33433082245873	30	32	who	who	WP
nyp.33433082245873	30	33	,	,	,
nyp.33433082245873	30	34	even	even	RB
nyp.33433082245873	30	35	to	to	IN
nyp.33433082245873	30	36	the	the	DT
nyp.33433082245873	30	37	very	very	RB
nyp.33433082245873	30	38	grandest	grand	JJS
nyp.33433082245873	30	39	of	of	IN
nyp.33433082245873	30	40	them	-PRON-	PRP
nyp.33433082245873	30	41	,	,	,
nyp.33433082245873	30	42	I	-PRON-	PRP
nyp.33433082245873	30	43	have	have	VBP
nyp.33433082245873	30	44	long	long	RB
nyp.33433082245873	30	45	been	be	VBN
nyp.33433082245873	30	46	convinced	convince	VBN
nyp.33433082245873	30	47	,	,	,
nyp.33433082245873	30	48	very	very	RB
nyp.33433082245873	30	49	often	often	RB
nyp.33433082245873	30	50	become	become	VBP
nyp.33433082245873	30	51	wearied	wearied	JJ
nyp.33433082245873	30	52	to	to	IN
nyp.33433082245873	30	53	the	the	DT
nyp.33433082245873	30	54	point	point	NN
nyp.33433082245873	30	55	of	of	IN
nyp.33433082245873	30	56	disgust	disgust	NN
nyp.33433082245873	30	57	by	by	IN
nyp.33433082245873	30	58	the	the	DT
nyp.33433082245873	30	59	monotony	monotony	NN
nyp.33433082245873	30	60	of	of	IN
nyp.33433082245873	30	61	the	the	DT
nyp.33433082245873	30	62	bills	bill	NNS
nyp.33433082245873	30	63	of	of	IN
nyp.33433082245873	30	64	fare	fare	NN
nyp.33433082245873	30	65	provided	provide	VBN
nyp.33433082245873	30	66	for	for	IN
nyp.33433082245873	30	67	them	-PRON-	PRP
nyp.33433082245873	30	68	by	by	IN
nyp.33433082245873	30	69	able	able	JJ
nyp.33433082245873	30	70	and	and	CC
nyp.33433082245873	30	71	experienced	experienced	JJ
nyp.33433082245873	30	72	chefs	chef	NNS
nyp.33433082245873	30	73	,	,	,
nyp.33433082245873	30	74	who	who	WP
nyp.33433082245873	30	75	,	,	,
nyp.33433082245873	30	76	for	for	IN
nyp.33433082245873	30	77	all	all	DT
nyp.33433082245873	30	78	their	-PRON-	PRP$
nyp.33433082245873	30	79	ability	ability	NN
nyp.33433082245873	30	80	and	and	CC
nyp.33433082245873	30	81	experience	experience	NN
nyp.33433082245873	30	82	,	,	,
nyp.33433082245873	30	83	are	be	VBP
nyp.33433082245873	30	84	continually	continually	RB
nyp.33433082245873	30	85	travelling	travel	VBG
nyp.33433082245873	30	86	in	in	IN
nyp.33433082245873	30	87	a	a	DT
nyp.33433082245873	30	88	circle	circle	NN
nyp.33433082245873	30	89	,	,	,
nyp.33433082245873	30	90	instead	instead	RB
nyp.33433082245873	30	91	of	of	IN
nyp.33433082245873	30	92	striking	strike	VBG
nyp.33433082245873	30	93	out	out	RP
nyp.33433082245873	30	94	now	now	RB
nyp.33433082245873	30	95	and	and	CC
nyp.33433082245873	30	96	again	again	RB
nyp.33433082245873	30	97	at	at	IN
nyp.33433082245873	30	98	a	a	DT
nyp.33433082245873	30	99	tangent	tangent	NN
nyp.33433082245873	30	100	by	by	IN
nyp.33433082245873	30	101	borrowing	borrow	VBG
nyp.33433082245873	30	102	dishes	dish	NNS
nyp.33433082245873	30	103	from	from	IN
nyp.33433082245873	30	104	alien	alien	JJ
nyp.33433082245873	30	105	kitchens	kitchen	NNS
nyp.33433082245873	30	106	.	.	.
nyp.33433082245873	31	1	Over	over	RB
nyp.33433082245873	31	2	and	and	CC
nyp.33433082245873	31	3	over	over	RB
nyp.33433082245873	31	4	again	again	RB
nyp.33433082245873	31	5	have	have	VBP
nyp.33433082245873	31	6	I	-PRON-	PRP
nyp.33433082245873	31	7	been	be	VBN
nyp.33433082245873	31	8	asked	ask	VBN
nyp.33433082245873	31	9	by	by	IN
nyp.33433082245873	31	10	ladies	lady	NNS
nyp.33433082245873	31	11	who	who	WP
nyp.33433082245873	31	12	have	have	VBP
nyp.33433082245873	31	13	had	have	VBN
nyp.33433082245873	31	14	French	french	JJ
nyp.33433082245873	31	15	cooks	cook	NNS
nyp.33433082245873	31	16	in	in	IN
nyp.33433082245873	31	17	their	-PRON-	PRP$
nyp.33433082245873	31	18	employment	employment	NN
nyp.33433082245873	31	19	to	to	TO
nyp.33433082245873	31	20	tell	tell	VB
nyp.33433082245873	31	21	them	-PRON-	PRP
nyp.33433082245873	31	22	of	of	IN
nyp.33433082245873	31	23	some	some	DT
nyp.33433082245873	31	24	novel	novel	NN
nyp.33433082245873	31	25	sauce	sauce	NN
nyp.33433082245873	31	26	,	,	,
nyp.33433082245873	31	27	some	some	DT
nyp.33433082245873	31	28	unhackneyed	unhackneye	VBN
nyp.33433082245873	31	29	entrée	entrée	NN
nyp.33433082245873	31	30	,	,	,
nyp.33433082245873	31	31	some	some	DT
nyp.33433082245873	31	32	seldom	seldom	RB
nyp.33433082245873	31	33	-	-	HYPH
nyp.33433082245873	31	34	heard-	heard-	NN
nyp.33433082245873	31	35	of	of	IN
nyp.33433082245873	31	36	salad	salad	NN
nyp.33433082245873	31	37	or	or	CC
nyp.33433082245873	31	38	sweet	sweet	JJ
nyp.33433082245873	31	39	or	or	CC
nyp.33433082245873	31	40	savoury	savoury	JJ
nyp.33433082245873	31	41	or	or	CC
nyp.33433082245873	31	42	hors	hor	NNS
nyp.33433082245873	31	43	-	-	HYPH
nyp.33433082245873	31	44	d'ouvre	d'ouvre	NNP
nyp.33433082245873	31	45	,	,	,
nyp.33433082245873	31	46	the	the	DT
nyp.33433082245873	31	47	recipes	recipe	NNS
nyp.33433082245873	31	48	of	of	IN
nyp.33433082245873	31	49	which	which	WDT
nyp.33433082245873	31	50	they	-PRON-	PRP
nyp.33433082245873	31	51	might	may	MD
nyp.33433082245873	31	52	communicate	communicate	VB
nyp.33433082245873	31	53	to	to	IN
nyp.33433082245873	31	54	their	-PRON-	PRP$
nyp.33433082245873	31	55	cooks	cook	NNS
nyp.33433082245873	31	56	,	,	,
nyp.33433082245873	31	57	so	so	IN
nyp.33433082245873	31	58	that	that	IN
nyp.33433082245873	31	59	some-	some-	DT
nyp.33433082245873	31	60	thing	thing	NN
nyp.33433082245873	31	61	like	like	IN
nyp.33433082245873	31	62	variety	variety	NN
nyp.33433082245873	31	63	might	may	MD
nyp.33433082245873	31	64	be	be	VB
nyp.33433082245873	31	65	imparted	impart	VBN
nyp.33433082245873	31	66	to	to	IN
nyp.33433082245873	31	67	their	-PRON-	PRP$
nyp.33433082245873	31	68	luncheons	luncheon	NNS
nyp.33433082245873	31	69	or	or	CC
nyp.33433082245873	31	70	their	-PRON-	PRP$
nyp.33433082245873	31	71	dinners	dinner	NNS
nyp.33433082245873	31	72	.	.	.
nyp.33433082245873	32	1	The	the	DT
nyp.33433082245873	32	2	help	help	NN
nyp.33433082245873	32	3	which	which	WDT
nyp.33433082245873	32	4	I	-PRON-	PRP
nyp.33433082245873	32	5	have	have	VBP
nyp.33433082245873	32	6	been	be	VBN
nyp.33433082245873	32	7	able	able	JJ
nyp.33433082245873	32	8	to	to	TO
nyp.33433082245873	32	9	give	give	VB
nyp.33433082245873	32	10	to	to	IN
nyp.33433082245873	32	11	a	a	DT
nyp.33433082245873	32	12	few	few	JJ
nyp.33433082245873	32	13	I	-PRON-	PRP
nyp.33433082245873	32	14	now	now	RB
nyp.33433082245873	32	15	extend	extend	VBP
nyp.33433082245873	32	16	to	to	IN
nyp.33433082245873	32	17	all	all	DT
nyp.33433082245873	32	18	;	;	:
nyp.33433082245873	32	19	and	and	CC
nyp.33433082245873	32	20	I	-PRON-	PRP
nyp.33433082245873	32	21	shall	shall	MD
nyp.33433082245873	32	22	not	not	RB
nyp.33433082245873	32	23	,	,	,
nyp.33433082245873	32	24	I	-PRON-	PRP
nyp.33433082245873	32	25	hope	hope	VBP
nyp.33433082245873	32	26	,	,	,
nyp.33433082245873	32	27	be	be	VB
nyp.33433082245873	32	28	accused	accuse	VBN
nyp.33433082245873	32	29	of	of	IN
nyp.33433082245873	32	30	vanity	vanity	NN
nyp.33433082245873	32	31	when	when	WRB
nyp.33433082245873	32	32	I	-PRON-	PRP
nyp.33433082245873	32	33	say	say	VBP
nyp.33433082245873	32	34	that	that	IN
nyp.33433082245873	32	35	such	such	JJ
nyp.33433082245873	32	36	information	information	NN
nyp.33433082245873	32	37	as	as	IN
nyp.33433082245873	32	38	will	will	MD
nyp.33433082245873	32	39	be	be	VB
nyp.33433082245873	32	40	found	find	VBN
nyp.33433082245873	32	41	in	in	IN
nyp.33433082245873	32	42	“	"	``
nyp.33433082245873	32	43	The	the	DT
nyp.33433082245873	32	44	Thorough	Thorough	NNP
nyp.33433082245873	32	45	Good	good	JJ
nyp.33433082245873	32	46	Cook	Cook	NNP
nyp.33433082245873	32	47	”	"	''
nyp.33433082245873	32	48	covers	cover	VBZ
nyp.33433082245873	32	49	a	a	DT
nyp.33433082245873	32	50	rather	rather	RB
nyp.33433082245873	32	51	wide	wide	JJ
nyp.33433082245873	32	52	range	range	NN
nyp.33433082245873	32	53	of	of	IN
nyp.33433082245873	32	54	culinary	culinary	JJ
nyp.33433082245873	32	55	items	item	NNS
nyp.33433082245873	32	56	.	.	.
nyp.33433082245873	33	1	“	"	``
nyp.33433082245873	33	2	I	-PRON-	PRP
nyp.33433082245873	33	3	have	have	VBP
nyp.33433082245873	33	4	seen	see	VBN
nyp.33433082245873	33	5	the	the	DT
nyp.33433082245873	33	6	manners	manner	NNS
nyp.33433082245873	33	7	of	of	IN
nyp.33433082245873	33	8	my	-PRON-	PRP$
nyp.33433082245873	33	9	time	time	NN
nyp.33433082245873	33	10	and	and	CC
nyp.33433082245873	33	11	I	-PRON-	PRP
nyp.33433082245873	33	12	have	have	VBP
nyp.33433082245873	33	13	written	write	VBN
nyp.33433082245873	33	14	this	this	DT
nyp.33433082245873	33	15	book	book	NN
nyp.33433082245873	33	16	,	,	,
nyp.33433082245873	33	17	"	"	''
nyp.33433082245873	33	18	said	say	VBD
nyp.33433082245873	33	19	,	,	,
nyp.33433082245873	33	20	in	in	IN
nyp.33433082245873	33	21	his	-PRON-	PRP$
nyp.33433082245873	33	22	preface	preface	NN
nyp.33433082245873	33	23	,	,	,
nyp.33433082245873	33	24	the	the	DT
nyp.33433082245873	33	25	author	author	NN
nyp.33433082245873	33	26	of	of	IN
nyp.33433082245873	33	27	“	"	``
nyp.33433082245873	33	28	La	La	NNP
nyp.33433082245873	33	29	Nouvelle	Nouvelle	NNP
nyp.33433082245873	33	30	Héloïse	Héloïse	NNP
nyp.33433082245873	33	31	.	.	.
nyp.33433082245873	33	32	”	"	''
nyp.33433082245873	33	33	I	-PRON-	PRP
nyp.33433082245873	33	34	,	,	,
nyp.33433082245873	33	35	for	for	IN
nyp.33433082245873	33	36	my	-PRON-	PRP$
nyp.33433082245873	33	37	part	part	NN
nyp.33433082245873	33	38	,	,	,
nyp.33433082245873	33	39	have	have	VBP
nyp.33433082245873	33	40	seen	see	VBN
nyp.33433082245873	33	41	and	and	CC
nyp.33433082245873	33	42	essayed	essay	VBN
nyp.33433082245873	33	43	the	the	DT
nyp.33433082245873	33	44	cookery	cookery	NN
nyp.33433082245873	33	45	of	of	IN
nyp.33433082245873	33	46	two	two	CD
nyp.33433082245873	33	47	generations	generation	NNS
nyp.33433082245873	33	48	all	all	RB
nyp.33433082245873	33	49	over	over	IN
nyp.33433082245873	33	50	the	the	DT
nyp.33433082245873	33	51	globe	globe	NN
nyp.33433082245873	33	52	-	-	:
nyp.33433082245873	33	53	I	-PRON-	PRP
nyp.33433082245873	33	54	have	have	VBP
nyp.33433082245873	33	55	a	a	DT
nyp.33433082245873	33	56	retentive	retentive	JJ
nyp.33433082245873	33	57	memory	memory	NN
nyp.33433082245873	33	58	:	:	:
nyp.33433082245873	33	59	and	and	CC
nyp.33433082245873	33	60	that	that	DT
nyp.33433082245873	33	61	is	be	VBZ
nyp.33433082245873	33	62	why	why	WRB
nyp.33433082245873	33	63	I	-PRON-	PRP
nyp.33433082245873	33	64	have	have	VBP
nyp.33433082245873	33	65	written	write	VBN
nyp.33433082245873	33	66	“	"	``
nyp.33433082245873	33	67	The	the	DT
nyp.33433082245873	33	68	Thorough	Thorough	NNP
nyp.33433082245873	33	69	Good	good	JJ
nyp.33433082245873	33	70	Cook	Cook	NNP
nyp.33433082245873	33	71	.	.	.
nyp.33433082245873	33	72	”	"	''
nyp.33433082245873	33	73	G.	G.	NNP
nyp.33433082245873	33	74	A.	a.	NN
nyp.33433082245873	33	75	S.	S.	NNP
nyp.33433082245873	33	76	PREFACE.-II	PREFACE.-II	NNP
nyp.33433082245873	33	77	.	.	.
nyp.33433082245873	34	1	To	to	IN
nyp.33433082245873	34	2	the	the	DT
nyp.33433082245873	34	3	Lady	Lady	NNP
nyp.33433082245873	34	4	of	of	IN
nyp.33433082245873	34	5	the	the	DT
nyp.33433082245873	34	6	House	House	NNP
nyp.33433082245873	34	7	.	.	.
nyp.33433082245873	35	1	DEAR	dear	JJ
nyp.33433082245873	35	2	MADAM	MADAM	NNP
nyp.33433082245873	35	3	,	,	,
nyp.33433082245873	35	4	I	-PRON-	PRP
nyp.33433082245873	35	5	have	have	VBP
nyp.33433082245873	35	6	explained	explain	VBN
nyp.33433082245873	35	7	—	—	:
nyp.33433082245873	35	8	I	-PRON-	PRP
nyp.33433082245873	35	9	hope	hope	VBP
nyp.33433082245873	35	10	without	without	IN
nyp.33433082245873	35	11	objectionable	objectionable	JJ
nyp.33433082245873	35	12	iteration	iteration	NN
nyp.33433082245873	35	13	-	-	:
nyp.33433082245873	35	14	in	in	IN
nyp.33433082245873	35	15	the	the	DT
nyp.33433082245873	35	16	Preface	Preface	NNP
nyp.33433082245873	35	17	addressed	address	VBD
nyp.33433082245873	35	18	to	to	IN
nyp.33433082245873	35	19	the	the	DT
nyp.33433082245873	35	20	General	General	NNP
nyp.33433082245873	35	21	Reader	Reader	NNP
nyp.33433082245873	35	22	the	the	DT
nyp.33433082245873	35	23	objects	object	NNS
nyp.33433082245873	35	24	which	which	WDT
nyp.33433082245873	35	25	I	-PRON-	PRP
nyp.33433082245873	35	26	have	have	VBP
nyp.33433082245873	35	27	mainly	mainly	RB
nyp.33433082245873	35	28	endeavoured	endeavour	VBN
nyp.33433082245873	35	29	to	to	TO
nyp.33433082245873	35	30	accomplish	accomplish	VB
nyp.33433082245873	35	31	in	in	IN
nyp.33433082245873	35	32	this	this	DT
nyp.33433082245873	35	33	book	book	NN
nyp.33433082245873	35	34	.	.	.
nyp.33433082245873	36	1	It	-PRON-	PRP
nyp.33433082245873	36	2	remains	remain	VBZ
nyp.33433082245873	36	3	for	for	IN
nyp.33433082245873	36	4	me	-PRON-	PRP
nyp.33433082245873	36	5	respectfully	respectfully	RB
nyp.33433082245873	36	6	and	and	CC
nyp.33433082245873	36	7	sympa-	sympa-	VB
nyp.33433082245873	36	8	thetically	thetically	RB
nyp.33433082245873	36	9	to	to	TO
nyp.33433082245873	36	10	submit	submit	VB
nyp.33433082245873	36	11	to	to	IN
nyp.33433082245873	36	12	you	-PRON-	PRP
nyp.33433082245873	36	13	a	a	DT
nyp.33433082245873	36	14	few	few	JJ
nyp.33433082245873	36	15	hints	hint	NNS
nyp.33433082245873	36	16	and	and	CC
nyp.33433082245873	36	17	suggestions	suggestion	NNS
nyp.33433082245873	36	18	which	which	WDT
nyp.33433082245873	36	19	I	-PRON-	PRP
nyp.33433082245873	36	20	think	think	VBP
nyp.33433082245873	36	21	will	will	MD
nyp.33433082245873	36	22	be	be	VB
nyp.33433082245873	36	23	serviceable	serviceable	JJ
nyp.33433082245873	36	24	to	to	IN
nyp.33433082245873	36	25	you	-PRON-	PRP
nyp.33433082245873	36	26	in	in	IN
nyp.33433082245873	36	27	establishing	establish	VBG
nyp.33433082245873	36	28	in	in	IN
nyp.33433082245873	36	29	your	-PRON-	PRP$
nyp.33433082245873	36	30	household	household	NN
nyp.33433082245873	36	31	that	that	WDT
nyp.33433082245873	36	32	permanent	permanent	JJ
nyp.33433082245873	36	33	boon	boon	NN
nyp.33433082245873	36	34	and	and	CC
nyp.33433082245873	36	35	joy	joy	NN
nyp.33433082245873	36	36	—	—	:
nyp.33433082245873	36	37	a	a	DT
nyp.33433082245873	36	38	well	well	RB
nyp.33433082245873	36	39	-	-	HYPH
nyp.33433082245873	36	40	appointed	appoint	VBN
nyp.33433082245873	36	41	kitchen	kitchen	NN
nyp.33433082245873	36	42	.	.	.
nyp.33433082245873	37	1	It	-PRON-	PRP
nyp.33433082245873	37	2	would	would	MD
nyp.33433082245873	37	3	be	be	VB
nyp.33433082245873	37	4	altogether	altogether	RB
nyp.33433082245873	37	5	foreign	foreign	JJ
nyp.33433082245873	37	6	to	to	IN
nyp.33433082245873	37	7	my	-PRON-	PRP$
nyp.33433082245873	37	8	purpose	purpose	NN
nyp.33433082245873	37	9	,	,	,
nyp.33433082245873	37	10	and	and	CC
nyp.33433082245873	37	11	impertinent	impertinent	JJ
nyp.33433082245873	37	12	besides	besides	RB
nyp.33433082245873	37	13	,	,	,
nyp.33433082245873	37	14	were	be	VBD
nyp.33433082245873	37	15	I	-PRON-	PRP
nyp.33433082245873	37	16	to	to	TO
nyp.33433082245873	37	17	give	give	VB
nyp.33433082245873	37	18	you	-PRON-	PRP
nyp.33433082245873	37	19	any	any	DT
nyp.33433082245873	37	20	lectures	lecture	NNS
nyp.33433082245873	37	21	upon	upon	IN
nyp.33433082245873	37	22	the	the	DT
nyp.33433082245873	37	23	necessity	necessity	NN
nyp.33433082245873	37	24	of	of	IN
nyp.33433082245873	37	25	economy	economy	NN
nyp.33433082245873	37	26	,	,	,
nyp.33433082245873	37	27	the	the	DT
nyp.33433082245873	37	28	kinds	kind	NNS
nyp.33433082245873	37	29	of	of	IN
nyp.33433082245873	37	30	tradesmen	tradesman	NNS
nyp.33433082245873	37	31	with	with	IN
nyp.33433082245873	37	32	whom	whom	WP
nyp.33433082245873	37	33	you	-PRON-	PRP
nyp.33433082245873	37	34	should	should	MD
nyp.33433082245873	37	35	or	or	CC
nyp.33433082245873	37	36	should	should	MD
nyp.33433082245873	37	37	not	not	RB
nyp.33433082245873	37	38	deal	deal	VB
nyp.33433082245873	37	39	,	,	,
nyp.33433082245873	37	40	and	and	CC
nyp.33433082245873	37	41	the	the	DT
nyp.33433082245873	37	42	best	good	JJS
nyp.33433082245873	37	43	way	way	NN
nyp.33433082245873	37	44	of	of	IN
nyp.33433082245873	37	45	managing	manage	VBG
nyp.33433082245873	37	46	your	-PRON-	PRP$
nyp.33433082245873	37	47	servants	servant	NNS
nyp.33433082245873	37	48	.	.	.
nyp.33433082245873	38	1	I	-PRON-	PRP
nyp.33433082245873	38	2	have	have	VBP
nyp.33433082245873	38	3	kept	keep	VBN
nyp.33433082245873	38	4	house	house	NN
nyp.33433082245873	38	5	myself	-PRON-	PRP
nyp.33433082245873	38	6	ever	ever	RB
nyp.33433082245873	38	7	since	since	IN
nyp.33433082245873	38	8	the	the	DT
nyp.33433082245873	38	9	year	year	NN
nyp.33433082245873	38	10	1858	1858	CD
nyp.33433082245873	38	11	,	,	,
nyp.33433082245873	38	12	and	and	CC
nyp.33433082245873	38	13	I	-PRON-	PRP
nyp.33433082245873	38	14	should	should	MD
nyp.33433082245873	38	15	say	say	VB
nyp.33433082245873	38	16	that	that	IN
nyp.33433082245873	38	17	,	,	,
nyp.33433082245873	38	18	having	have	VBG
nyp.33433082245873	38	19	always	always	RB
nyp.33433082245873	38	20	maintained	maintain	VBN
nyp.33433082245873	38	21	a	a	DT
nyp.33433082245873	38	22	good	good	JJ
nyp.33433082245873	38	23	table	table	NN
nyp.33433082245873	38	24	,	,	,
nyp.33433082245873	38	25	not	not	RB
nyp.33433082245873	38	26	only	only	RB
nyp.33433082245873	38	27	for	for	IN
nyp.33433082245873	38	28	my	-PRON-	PRP$
nyp.33433082245873	38	29	wife	wife	NN
nyp.33433082245873	38	30	and	and	CC
nyp.33433082245873	38	31	myself	-PRON-	PRP
nyp.33433082245873	38	32	,	,	,
nyp.33433082245873	38	33	but	but	CC
nyp.33433082245873	38	34	-	-	:
nyp.33433082245873	38	35	as	as	IN
nyp.33433082245873	38	36	Grollier	Grollier	NNP
nyp.33433082245873	38	37	kept	keep	VBD
nyp.33433082245873	38	38	his	-PRON-	PRP$
nyp.33433082245873	38	39	well	well	RB
nyp.33433082245873	38	40	-	-	HYPH
nyp.33433082245873	38	41	bound	bind	VBN
nyp.33433082245873	38	42	books	book	NNS
nyp.33433082245873	38	43	for	for	IN
nyp.33433082245873	38	44	himself	-PRON-	PRP
nyp.33433082245873	38	45	and	and	CC
nyp.33433082245873	38	46	his	-PRON-	PRP$
nyp.33433082245873	38	47	friends	friend	NNS
nyp.33433082245873	38	48	—	—	:
nyp.33433082245873	38	49	for	for	IN
nyp.33433082245873	38	50	my	-PRON-	PRP$
nyp.33433082245873	38	51	guests	guest	NNS
nyp.33433082245873	38	52	,	,	,
nyp.33433082245873	38	53	I	-PRON-	PRP
nyp.33433082245873	38	54	know	know	VBP
nyp.33433082245873	38	55	a	a	DT
nyp.33433082245873	38	56	good	good	JJ
nyp.33433082245873	38	57	deal	deal	NN
nyp.33433082245873	38	58	about	about	IN
nyp.33433082245873	38	59	house-	house-	NN
nyp.33433082245873	38	60	keeping	keeping	NN
nyp.33433082245873	38	61	.	.	.
nyp.33433082245873	39	1	At	at	IN
nyp.33433082245873	39	2	the	the	DT
nyp.33433082245873	39	3	same	same	JJ
nyp.33433082245873	39	4	time	time	NN
nyp.33433082245873	39	5	,	,	,
nyp.33433082245873	39	6	it	-PRON-	PRP
nyp.33433082245873	39	7	is	be	VBZ
nyp.33433082245873	39	8	quite	quite	RB
nyp.33433082245873	39	9	possible	possible	JJ
nyp.33433082245873	39	10	that	that	IN
nyp.33433082245873	39	11	,	,	,
nyp.33433082245873	39	12	though	though	IN
nyp.33433082245873	39	13	you	-PRON-	PRP
nyp.33433082245873	39	14	yourself	-PRON-	PRP
nyp.33433082245873	39	15	may	may	MD
nyp.33433082245873	39	16	be	be	VB
nyp.33433082245873	39	17	quite	quite	PDT
nyp.33433082245873	39	18	a	a	DT
nyp.33433082245873	39	19	young	young	JJ
nyp.33433082245873	39	20	married	married	JJ
nyp.33433082245873	39	21	lady	lady	NN
nyp.33433082245873	39	22	,	,	,
nyp.33433082245873	39	23	yet	yet	CC
nyp.33433082245873	39	24	hav-	hav-	VBG
nyp.33433082245873	39	25	ing	e	VBG
nyp.33433082245873	39	26	had	have	VBD
nyp.33433082245873	39	27	the	the	DT
nyp.33433082245873	39	28	inestimable	inestimable	JJ
nyp.33433082245873	39	29	advantage	advantage	NN
nyp.33433082245873	39	30	of	of	IN
nyp.33433082245873	39	31	thorough	thorough	JJ
nyp.33433082245873	39	32	training	training	NN
nyp.33433082245873	39	33	by	by	IN
nyp.33433082245873	39	34	some	some	DT
nyp.33433082245873	39	35	experienced	experienced	JJ
nyp.33433082245873	39	36	parent	parent	NN
nyp.33433082245873	39	37	or	or	CC
nyp.33433082245873	39	38	relative	relative	JJ
nyp.33433082245873	39	39	,	,	,
nyp.33433082245873	39	40	you	-PRON-	PRP
nyp.33433082245873	39	41	know	know	VBP
nyp.33433082245873	39	42	quite	quite	RB
nyp.33433082245873	39	43	as	as	RB
nyp.33433082245873	39	44	much	much	JJ
nyp.33433082245873	39	45	about	about	IN
nyp.33433082245873	39	46	domestic	domestic	JJ
nyp.33433082245873	39	47	economy	economy	NN
nyp.33433082245873	39	48	as	as	IN
nyp.33433082245873	39	49	I	-PRON-	PRP
nyp.33433082245873	39	50	do	do	VBP
nyp.33433082245873	39	51	.	.	.
nyp.33433082245873	40	1	Still	still	RB
nyp.33433082245873	40	2	,	,	,
nyp.33433082245873	40	3	I	-PRON-	PRP
nyp.33433082245873	40	4	will	will	MD
nyp.33433082245873	40	5	briefly	briefly	RB
nyp.33433082245873	40	6	tell	tell	VB
nyp.33433082245873	40	7	you	-PRON-	PRP
nyp.33433082245873	40	8	what	what	WP
nyp.33433082245873	40	9	,	,	,
nyp.33433082245873	40	10	in	in	IN
nyp.33433082245873	40	11	my	-PRON-	PRP$
nyp.33433082245873	40	12	opinion	opinion	NN
nyp.33433082245873	40	13	,	,	,
nyp.33433082245873	40	14	will	will	MD
nyp.33433082245873	40	15	be	be	VB
nyp.33433082245873	40	16	of	of	IN
nyp.33433082245873	40	17	some	some	DT
nyp.33433082245873	40	18	service	service	NN
nyp.33433082245873	40	19	to	to	IN
nyp.33433082245873	40	20	you	-PRON-	PRP
nyp.33433082245873	40	21	in	in	IN
nyp.33433082245873	40	22	the	the	DT
nyp.33433082245873	40	23	con-	con-	NN
nyp.33433082245873	40	24	duct	duct	NN
nyp.33433082245873	40	25	of	of	IN
nyp.33433082245873	40	26	your	-PRON-	PRP$
nyp.33433082245873	40	27	kitchen	kitchen	NN
nyp.33433082245873	40	28	.	.	.
nyp.33433082245873	41	1	You	-PRON-	PRP
nyp.33433082245873	41	2	will	will	MD
nyp.33433082245873	41	3	find	find	VB
nyp.33433082245873	41	4	that	that	IN
nyp.33433082245873	41	5	in	in	IN
nyp.33433082245873	41	6	“	"	``
nyp.33433082245873	41	7	The	the	DT
nyp.33433082245873	41	8	Thorough	Thorough	NNP
nyp.33433082245873	41	9	Good	good	JJ
nyp.33433082245873	41	10	Cook	cook	NN
nyp.33433082245873	41	11	”	"	''
nyp.33433082245873	41	12	I	-PRON-	PRP
nyp.33433082245873	41	13	have	have	VBP
nyp.33433082245873	41	14	made	make	VBN
nyp.33433082245873	41	15	provision	provision	NN
nyp.33433082245873	41	16	for	for	IN
nyp.33433082245873	41	17	“	"	``
nyp.33433082245873	41	18	smart”—to	smart”—to	NNP
nyp.33433082245873	41	19	use	use	VB
nyp.33433082245873	41	20	the	the	DT
nyp.33433082245873	41	21	ca	can	MD
nyp.33433082245873	41	22	nt	not	RB
nyp.33433082245873	41	23	term	term	NN
nyp.33433082245873	41	24	of	of	IN
nyp.33433082245873	41	25	to	to	IN
nyp.33433082245873	41	26	-	-	HYPH
nyp.33433082245873	41	27	day	day	NN
nyp.33433082245873	41	28	—	—	:
nyp.33433082245873	41	29	or	or	CC
nyp.33433082245873	41	30	elegant	elegant	JJ
nyp.33433082245873	41	31	and	and	CC
nyp.33433082245873	41	32	luxurious	luxurious	JJ
nyp.33433082245873	41	33	repasts	repast	NNS
nyp.33433082245873	41	34	as	as	RB
nyp.33433082245873	41	35	well	well	RB
nyp.33433082245873	41	36	A	a	DT
nyp.33433082245873	41	37	*	*	NFP
nyp.33433082245873	41	38	THE	the	DT
nyp.33433082245873	41	39	THOROUGH	thorough	JJ
nyp.33433082245873	41	40	GOOD	good	JJ
nyp.33433082245873	41	41	COOK	cook	NN
nyp.33433082245873	41	42	.	.	.
nyp.33433082245873	42	1	as	as	IN
nyp.33433082245873	42	2	for	for	IN
nyp.33433082245873	42	3	modest	modest	JJ
nyp.33433082245873	42	4	ones	one	NNS
nyp.33433082245873	42	5	.	.	.
nyp.33433082245873	43	1	I	-PRON-	PRP
nyp.33433082245873	43	2	have	have	VBP
nyp.33433082245873	43	3	done	do	VBN
nyp.33433082245873	43	4	so	so	RB
nyp.33433082245873	43	5	because	because	IN
nyp.33433082245873	43	6	,	,	,
nyp.33433082245873	43	7	for	for	IN
nyp.33433082245873	43	8	aught	aught	NN
nyp.33433082245873	43	9	I	-PRON-	PRP
nyp.33433082245873	43	10	know	know	VBP
nyp.33433082245873	43	11	,	,	,
nyp.33433082245873	43	12	you	-PRON-	PRP
nyp.33433082245873	43	13	may	may	MD
nyp.33433082245873	43	14	be	be	VB
nyp.33433082245873	43	15	a	a	DT
nyp.33433082245873	43	16	lady	lady	NN
nyp.33433082245873	43	17	of	of	IN
nyp.33433082245873	43	18	the	the	DT
nyp.33433082245873	43	19	highest	high	JJS
nyp.33433082245873	43	20	rank	rank	NN
nyp.33433082245873	43	21	.	.	.
nyp.33433082245873	44	1	If	if	IN
nyp.33433082245873	44	2	not	not	RB
nyp.33433082245873	44	3	,	,	,
nyp.33433082245873	44	4	in	in	IN
nyp.33433082245873	44	5	this	this	DT
nyp.33433082245873	44	6	commercial	commercial	JJ
nyp.33433082245873	44	7	country	country	NN
nyp.33433082245873	44	8	it	-PRON-	PRP
nyp.33433082245873	44	9	is	be	VBZ
nyp.33433082245873	44	10	quite	quite	RB
nyp.33433082245873	44	11	within	within	IN
nyp.33433082245873	44	12	the	the	DT
nyp.33433082245873	44	13	domain	domain	NN
nyp.33433082245873	44	14	of	of	IN
nyp.33433082245873	44	15	possibility	possibility	NN
nyp.33433082245873	44	16	that	that	IN
nyp.33433082245873	44	17	you	-PRON-	PRP
nyp.33433082245873	44	18	may	may	MD
nyp.33433082245873	44	19	be	be	VB
nyp.33433082245873	44	20	a	a	DT
nyp.33433082245873	44	21	lady	lady	NN
nyp.33433082245873	44	22	of	of	IN
nyp.33433082245873	44	23	rank	rank	NN
nyp.33433082245873	44	24	one	one	CD
nyp.33433082245873	44	25	of	of	IN
nyp.33433082245873	44	26	these	these	DT
nyp.33433082245873	44	27	days	day	NNS
nyp.33433082245873	44	28	.	.	.
nyp.33433082245873	45	1	In	in	IN
nyp.33433082245873	45	2	any	any	DT
nyp.33433082245873	45	3	case	case	NN
nyp.33433082245873	45	4	,	,	,
nyp.33433082245873	45	5	there	there	EX
nyp.33433082245873	45	6	are	be	VBP
nyp.33433082245873	45	7	occasions	occasion	NNS
nyp.33433082245873	45	8	when	when	WRB
nyp.33433082245873	45	9	you	-PRON-	PRP
nyp.33433082245873	45	10	will	will	MD
nyp.33433082245873	45	11	feel	feel	VB
nyp.33433082245873	45	12	disposed	disposed	JJ
nyp.33433082245873	45	13	to	to	TO
nyp.33433082245873	45	14	ask	ask	VB
nyp.33433082245873	45	15	your	-PRON-	PRP$
nyp.33433082245873	45	16	friends	friend	NNS
nyp.33433082245873	45	17	to	to	IN
nyp.33433082245873	45	18	entertainments	entertainment	NNS
nyp.33433082245873	45	19	of	of	IN
nyp.33433082245873	45	20	a	a	DT
nyp.33433082245873	45	21	more	more	RBR
nyp.33433082245873	45	22	festive	festive	JJ
nyp.33433082245873	45	23	and	and	CC
nyp.33433082245873	45	24	more	more	RBR
nyp.33433082245873	45	25	elaborate	elaborate	JJ
nyp.33433082245873	45	26	nature	nature	NN
nyp.33433082245873	45	27	than	than	IN
nyp.33433082245873	45	28	those	those	DT
nyp.33433082245873	45	29	in	in	IN
nyp.33433082245873	45	30	which	which	WDT
nyp.33433082245873	45	31	you	-PRON-	PRP
nyp.33433082245873	45	32	ordinarily	ordinarily	RB
nyp.33433082245873	45	33	indulge	indulge	VBP
nyp.33433082245873	45	34	;	;	:
nyp.33433082245873	45	35	and	and	CC
nyp.33433082245873	45	36	it	-PRON-	PRP
nyp.33433082245873	45	37	is	be	VBZ
nyp.33433082245873	45	38	for	for	IN
nyp.33433082245873	45	39	that	that	DT
nyp.33433082245873	45	40	reason	reason	NN
nyp.33433082245873	45	41	that	that	WDT
nyp.33433082245873	45	42	I	-PRON-	PRP
nyp.33433082245873	45	43	have	have	VBP
nyp.33433082245873	45	44	given	give	VBN
nyp.33433082245873	45	45	a	a	DT
nyp.33433082245873	45	46	good	good	JJ
nyp.33433082245873	45	47	many	many	JJ
nyp.33433082245873	45	48	recipes	recipe	NNS
nyp.33433082245873	45	49	for	for	IN
nyp.33433082245873	45	50	dishes	dish	NNS
nyp.33433082245873	45	51	of	of	IN
nyp.33433082245873	45	52	which	which	WDT
nyp.33433082245873	45	53	I	-PRON-	PRP
nyp.33433082245873	45	54	have	have	VBP
nyp.33433082245873	45	55	partaken	partake	VBN
nyp.33433082245873	45	56	in	in	IN
nyp.33433082245873	45	57	many	many	JJ
nyp.33433082245873	45	58	lands	land	NNS
nyp.33433082245873	45	59	at	at	IN
nyp.33433082245873	45	60	the	the	DT
nyp.33433082245873	45	61	tables	table	NNS
nyp.33433082245873	45	62	of	of	IN
nyp.33433082245873	45	63	very	very	RB
nyp.33433082245873	45	64	superlative	superlative	JJ
nyp.33433082245873	45	65	grandees	grandee	NNS
nyp.33433082245873	45	66	indeed	indeed	RB
nyp.33433082245873	45	67	.	.	.
nyp.33433082245873	46	1	At	at	IN
nyp.33433082245873	46	2	the	the	DT
nyp.33433082245873	46	3	same	same	JJ
nyp.33433082245873	46	4	time	time	NN
nyp.33433082245873	46	5	I	-PRON-	PRP
nyp.33433082245873	46	6	know	know	VBP
nyp.33433082245873	46	7	perfectly	perfectly	RB
nyp.33433082245873	46	8	well	well	RB
nyp.33433082245873	46	9	that	that	IN
nyp.33433082245873	46	10	,	,	,
nyp.33433082245873	46	11	as	as	IN
nyp.33433082245873	46	12	a	a	DT
nyp.33433082245873	46	13	rule	rule	NN
nyp.33433082245873	46	14	,	,	,
nyp.33433082245873	46	15	cookery	cookery	NN
nyp.33433082245873	46	16	comparatively	comparatively	RB
nyp.33433082245873	46	17	simple	simple	JJ
nyp.33433082245873	46	18	in	in	IN
nyp.33433082245873	46	19	its	-PRON-	PRP$
nyp.33433082245873	46	20	nature	nature	NN
nyp.33433082245873	46	21	and	and	CC
nyp.33433082245873	46	22	moderate	moderate	JJ
nyp.33433082245873	46	23	in	in	IN
nyp.33433082245873	46	24	its	-PRON-	PRP$
nyp.33433082245873	46	25	cost	cost	NN
nyp.33433082245873	46	26	will	will	MD
nyp.33433082245873	46	27	be	be	VB
nyp.33433082245873	46	28	most	most	RBS
nyp.33433082245873	46	29	acceptable	acceptable	JJ
nyp.33433082245873	46	30	to	to	IN
nyp.33433082245873	46	31	the	the	DT
nyp.33433082245873	46	32	majority	majority	NN
nyp.33433082245873	46	33	of	of	IN
nyp.33433082245873	46	34	the	the	DT
nyp.33433082245873	46	35	ladies	lady	NNS
nyp.33433082245873	46	36	whom	whom	WP
nyp.33433082245873	46	37	I	-PRON-	PRP
nyp.33433082245873	46	38	have	have	VBP
nyp.33433082245873	46	39	the	the	DT
nyp.33433082245873	46	40	honour	honour	NN
nyp.33433082245873	46	41	to	to	TO
nyp.33433082245873	46	42	address	address	VB
nyp.33433082245873	46	43	.	.	.
nyp.33433082245873	47	1	I	-PRON-	PRP
nyp.33433082245873	47	2	have	have	VBP
nyp.33433082245873	47	3	specially	specially	RB
nyp.33433082245873	47	4	borne	bear	VBN
nyp.33433082245873	47	5	this	this	DT
nyp.33433082245873	47	6	in	in	IN
nyp.33433082245873	47	7	mind	mind	NN
nyp.33433082245873	47	8	in	in	IN
nyp.33433082245873	47	9	respect	respect	NN
nyp.33433082245873	47	10	to	to	IN
nyp.33433082245873	47	11	the	the	DT
nyp.33433082245873	47	12	names	name	NNS
nyp.33433082245873	47	13	of	of	IN
nyp.33433082245873	47	14	the	the	DT
nyp.33433082245873	47	15	dishes	dish	NNS
nyp.33433082245873	47	16	which	which	WDT
nyp.33433082245873	47	17	I	-PRON-	PRP
nyp.33433082245873	47	18	prescribe	prescribe	VBP
nyp.33433082245873	47	19	.	.	.
nyp.33433082245873	48	1	If	if	IN
nyp.33433082245873	48	2	you	-PRON-	PRP
nyp.33433082245873	48	3	wish	wish	VBP
nyp.33433082245873	48	4	to	to	TO
nyp.33433082245873	48	5	be	be	VB
nyp.33433082245873	48	6	and	and	CC
nyp.33433082245873	48	7	have	have	VB
nyp.33433082245873	48	8	the	the	DT
nyp.33433082245873	48	9	means	mean	NNS
nyp.33433082245873	48	10	of	of	IN
nyp.33433082245873	48	11	being	be	VBG
nyp.33433082245873	48	12	“	"	``
nyp.33433082245873	48	13	smart	smart	JJ
nyp.33433082245873	48	14	,	,	,
nyp.33433082245873	48	15	”	"	''
nyp.33433082245873	48	16	you	-PRON-	PRP
nyp.33433082245873	48	17	will	will	MD
nyp.33433082245873	48	18	usually	usually	RB
nyp.33433082245873	48	19	find	find	VB
nyp.33433082245873	48	20	that	that	IN
nyp.33433082245873	48	21	I	-PRON-	PRP
nyp.33433082245873	48	22	have	have	VBP
nyp.33433082245873	48	23	given	give	VBN
nyp.33433082245873	48	24	the	the	DT
nyp.33433082245873	48	25	dish	dish	NN
nyp.33433082245873	48	26	its	-PRON-	PRP$
nyp.33433082245873	48	27	French	french	JJ
nyp.33433082245873	48	28	name	name	NN
nyp.33433082245873	48	29	;	;	:
nyp.33433082245873	48	30	but	but	CC
nyp.33433082245873	48	31	I	-PRON-	PRP
nyp.33433082245873	48	32	have	have	VBP
nyp.33433082245873	48	33	been	be	VBN
nyp.33433082245873	48	34	careful	careful	JJ
nyp.33433082245873	48	35	to	to	TO
nyp.33433082245873	48	36	supply	supply	VB
nyp.33433082245873	48	37	also	also	RB
nyp.33433082245873	48	38	the	the	DT
nyp.33433082245873	48	39	English	english	JJ
nyp.33433082245873	48	40	one	one	NN
nyp.33433082245873	48	41	,	,	,
nyp.33433082245873	48	42	except	except	IN
nyp.33433082245873	48	43	in	in	IN
nyp.33433082245873	48	44	cases	case	NNS
nyp.33433082245873	48	45	where	where	WRB
nyp.33433082245873	48	46	no	no	DT
nyp.33433082245873	48	47	English	english	JJ
nyp.33433082245873	48	48	equivalent	equivalent	NN
nyp.33433082245873	48	49	can	can	MD
nyp.33433082245873	48	50	be	be	VB
nyp.33433082245873	48	51	found	find	VBN
nyp.33433082245873	48	52	.	.	.
nyp.33433082245873	49	1	I	-PRON-	PRP
nyp.33433082245873	49	2	have	have	VBP
nyp.33433082245873	49	3	endeavoured	endeavour	VBN
nyp.33433082245873	49	4	,	,	,
nyp.33433082245873	49	5	too	too	RB
nyp.33433082245873	49	6	,	,	,
nyp.33433082245873	49	7	to	to	TO
nyp.33433082245873	49	8	exclude	exclude	VB
nyp.33433082245873	49	9	as	as	RB
nyp.33433082245873	49	10	far	far	RB
nyp.33433082245873	49	11	as	as	IN
nyp.33433082245873	49	12	ever	ever	RB
nyp.33433082245873	49	13	I	-PRON-	PRP
nyp.33433082245873	49	14	possibly	possibly	RB
nyp.33433082245873	49	15	could	could	MD
nyp.33433082245873	49	16	the	the	DT
nyp.33433082245873	49	17	French	french	JJ
nyp.33433082245873	49	18	names	name	NNS
nyp.33433082245873	49	19	of	of	IN
nyp.33433082245873	49	20	culinary	culinary	JJ
nyp.33433082245873	49	21	processes	process	NNS
nyp.33433082245873	49	22	.	.	.
nyp.33433082245873	50	1	Many	many	JJ
nyp.33433082245873	50	2	cookery	cookery	NN
nyp.33433082245873	50	3	books	book	NNS
nyp.33433082245873	50	4	over-	over-	IN
nyp.33433082245873	50	5	flow	flow	NN
nyp.33433082245873	50	6	with	with	IN
nyp.33433082245873	50	7	such	such	JJ
nyp.33433082245873	50	8	technical	technical	JJ
nyp.33433082245873	50	9	terms	term	NNS
nyp.33433082245873	50	10	as	as	IN
nyp.33433082245873	50	11	marquer	marquer	NNP
nyp.33433082245873	50	12	,	,	,
nyp.33433082245873	50	13	masquer	masquer	NNP
nyp.33433082245873	50	14	,	,	,
nyp.33433082245873	50	15	faire	faire	FW
nyp.33433082245873	50	16	revenir	revenir	NNP
nyp.33433082245873	50	17	,	,	,
nyp.33433082245873	50	18	dégraisser	dégraisser	NNP
nyp.33433082245873	50	19	,	,	,
nyp.33433082245873	50	20	lier	lier	NNP
nyp.33433082245873	50	21	,	,	,
nyp.33433082245873	50	22	passer	passer	NN
nyp.33433082245873	50	23	,	,	,
nyp.33433082245873	50	24	mouiller	mouiller	NNP
nyp.33433082245873	50	25	,	,	,
nyp.33433082245873	50	26	faire	faire	NNP
nyp.33433082245873	50	27	réduire	réduire	NNP
nyp.33433082245873	50	28	,	,	,
nyp.33433082245873	50	29	égoutter	égoutter	NNP
nyp.33433082245873	50	30	,	,	,
nyp.33433082245873	50	31	and	and	CC
nyp.33433082245873	50	32	so	so	RB
nyp.33433082245873	50	33	forth	forth	RB
nyp.33433082245873	50	34	;	;	:
nyp.33433082245873	50	35	and	and	CC
nyp.33433082245873	50	36	English	english	JJ
nyp.33433082245873	50	37	adapters	adapter	NNS
nyp.33433082245873	50	38	of	of	IN
nyp.33433082245873	50	39	French	french	JJ
nyp.33433082245873	50	40	recipes	recipe	NNS
nyp.33433082245873	50	41	either	either	CC
nyp.33433082245873	50	42	give	give	VBP
nyp.33433082245873	50	43	some	some	DT
nyp.33433082245873	50	44	absurdly	absurdly	RB
nyp.33433082245873	50	45	blundering	blundering	JJ
nyp.33433082245873	50	46	translation	translation	NN
nyp.33433082245873	50	47	of	of	IN
nyp.33433082245873	50	48	the	the	DT
nyp.33433082245873	50	49	French	french	JJ
nyp.33433082245873	50	50	technical	technical	JJ
nyp.33433082245873	50	51	term	term	NN
nyp.33433082245873	50	52	,	,	,
nyp.33433082245873	50	53	or	or	CC
nyp.33433082245873	50	54	pitchfork	pitchfork	VB
nyp.33433082245873	50	55	it	-PRON-	PRP
nyp.33433082245873	50	56	,	,	,
nyp.33433082245873	50	57	untranslated	untranslated	JJ
nyp.33433082245873	50	58	,	,	,
nyp.33433082245873	50	59	into	into	IN
nyp.33433082245873	50	60	their	-PRON-	PRP$
nyp.33433082245873	50	61	English	english	JJ
nyp.33433082245873	50	62	text	text	NN
nyp.33433082245873	50	63	;	;	:
nyp.33433082245873	50	64	thus	thus	RB
nyp.33433082245873	50	65	puzzling	puzzle	VBG
nyp.33433082245873	50	66	and	and	CC
nyp.33433082245873	50	67	irritating	irritate	VBG
nyp.33433082245873	50	68	the	the	DT
nyp.33433082245873	50	69	cook	cook	NN
nyp.33433082245873	50	70	.	.	.
nyp.33433082245873	51	1	That	that	DT
nyp.33433082245873	51	2	which	which	WDT
nyp.33433082245873	51	3	I	-PRON-	PRP
nyp.33433082245873	51	4	have	have	VBP
nyp.33433082245873	51	5	tried	try	VBN
nyp.33433082245873	51	6	to	to	TO
nyp.33433082245873	51	7	do	do	VB
nyp.33433082245873	51	8	has	have	VBZ
nyp.33433082245873	51	9	been	be	VBN
nyp.33433082245873	51	10	to	to	TO
nyp.33433082245873	51	11	tell	tell	VB
nyp.33433082245873	51	12	the	the	DT
nyp.33433082245873	51	13	culinary	culinary	JJ
nyp.33433082245873	51	14	artist	artist	NN
nyp.33433082245873	51	15	,	,	,
nyp.33433082245873	51	16	in	in	IN
nyp.33433082245873	51	17	the	the	DT
nyp.33433082245873	51	18	plainest	plain	JJS
nyp.33433082245873	51	19	English	English	NNP
nyp.33433082245873	51	20	at	at	IN
nyp.33433082245873	51	21	my	-PRON-	PRP$
nyp.33433082245873	51	22	command	command	NN
nyp.33433082245873	51	23	,	,	,
nyp.33433082245873	51	24	how	how	WRB
nyp.33433082245873	51	25	the	the	DT
nyp.33433082245873	51	26	dish	dish	NN
nyp.33433082245873	51	27	is	be	VBZ
nyp.33433082245873	51	28	to	to	TO
nyp.33433082245873	51	29	be	be	VB
nyp.33433082245873	51	30	made	make	VBN
nyp.33433082245873	51	31	;	;	:
nyp.33433082245873	51	32	and	and	CC
nyp.33433082245873	51	33	I	-PRON-	PRP
nyp.33433082245873	51	34	have	have	VBP
nyp.33433082245873	51	35	been	be	VBN
nyp.33433082245873	51	36	able	able	JJ
nyp.33433082245873	51	37	to	to	TO
nyp.33433082245873	51	38	make	make	VB
nyp.33433082245873	51	39	the	the	DT
nyp.33433082245873	51	40	English	English	NNP
nyp.33433082245873	51	41	all	all	PDT
nyp.33433082245873	51	42	the	the	DT
nyp.33433082245873	51	43	plainer	plain	JJR
nyp.33433082245873	51	44	,	,	,
nyp.33433082245873	51	45	either	either	CC
nyp.33433082245873	51	46	because	because	IN
nyp.33433082245873	51	47	I	-PRON-	PRP
nyp.33433082245873	51	48	can	can	MD
nyp.33433082245873	51	49	cook	cook	VB
nyp.33433082245873	51	50	the	the	DT
nyp.33433082245873	51	51	dish	dish	NN
nyp.33433082245873	51	52	myself	-PRON-	PRP
nyp.33433082245873	51	53	,	,	,
nyp.33433082245873	51	54	or	or	CC
nyp.33433082245873	51	55	have	have	VBP
nyp.33433082245873	51	56	seen	see	VBN
nyp.33433082245873	51	57	it	-PRON-	PRP
nyp.33433082245873	51	58	cooked	cook	VBN
nyp.33433082245873	51	59	over	over	RP
nyp.33433082245873	51	60	and	and	CC
nyp.33433082245873	51	61	over	over	RB
nyp.33433082245873	51	62	again	again	RB
nyp.33433082245873	51	63	by	by	IN
nyp.33433082245873	51	64	experts	expert	NNS
nyp.33433082245873	51	65	in	in	IN
nyp.33433082245873	51	66	the	the	DT
nyp.33433082245873	51	67	art	art	NN
nyp.33433082245873	51	68	.	.	.
nyp.33433082245873	52	1	.	.	.
nyp.33433082245873	53	1	Although	although	IN
nyp.33433082245873	53	2	,	,	,
nyp.33433082245873	53	3	as	as	IN
nyp.33433082245873	53	4	I	-PRON-	PRP
nyp.33433082245873	53	5	have	have	VBP
nyp.33433082245873	53	6	said	say	VBD
nyp.33433082245873	53	7	,	,	,
nyp.33433082245873	53	8	you	-PRON-	PRP
nyp.33433082245873	53	9	will	will	MD
nyp.33433082245873	53	10	find	find	VB
nyp.33433082245873	53	11	among	among	IN
nyp.33433082245873	53	12	my	-PRON-	PRP$
nyp.33433082245873	53	13	recipes	recipe	NNS
nyp.33433082245873	53	14	TO	to	IN
nyp.33433082245873	53	15	THE	the	DT
nyp.33433082245873	53	16	LADY	LADY	NNP
nyp.33433082245873	53	17	OF	of	IN
nyp.33433082245873	53	18	THE	the	DT
nyp.33433082245873	53	19	HOUSE	HOUSE	NNP
nyp.33433082245873	53	20	.	.	.
nyp.33433082245873	54	1	a	a	DT
nyp.33433082245873	54	2	large	large	JJ
nyp.33433082245873	54	3	number	number	NN
nyp.33433082245873	54	4	of	of	IN
nyp.33433082245873	54	5	which	which	WDT
nyp.33433082245873	54	6	I	-PRON-	PRP
nyp.33433082245873	54	7	have	have	VBP
nyp.33433082245873	54	8	made	make	VBN
nyp.33433082245873	54	9	the	the	DT
nyp.33433082245873	54	10	acquaintance	acquaintance	NN
nyp.33433082245873	54	11	at	at	IN
nyp.33433082245873	54	12	the	the	DT
nyp.33433082245873	54	13	tables	table	NNS
nyp.33433082245873	54	14	of	of	IN
nyp.33433082245873	54	15	ambassadors	ambassador	NNS
nyp.33433082245873	54	16	and	and	CC
nyp.33433082245873	54	17	other	other	JJ
nyp.33433082245873	54	18	grand	grand	JJ
nyp.33433082245873	54	19	folk	folk	NN
nyp.33433082245873	54	20	,	,	,
nyp.33433082245873	54	21	I	-PRON-	PRP
nyp.33433082245873	54	22	hope	hope	VBP
nyp.33433082245873	54	23	that	that	IN
nyp.33433082245873	54	24	I	-PRON-	PRP
nyp.33433082245873	54	25	have	have	VBP
nyp.33433082245873	54	26	avoided	avoid	VBN
nyp.33433082245873	54	27	the	the	DT
nyp.33433082245873	54	28	absurdity	absurdity	NN
nyp.33433082245873	54	29	of	of	IN
nyp.33433082245873	54	30	drawing	draw	VBG
nyp.33433082245873	54	31	up	up	RP
nyp.33433082245873	54	32	culinary	culinary	JJ
nyp.33433082245873	54	33	forinulas	forinula	NNS
nyp.33433082245873	54	34	of	of	IN
nyp.33433082245873	54	35	which	which	WDT
nyp.33433082245873	54	36	the	the	DT
nyp.33433082245873	54	37	following	follow	VBG
nyp.33433082245873	54	38	may	may	MD
nyp.33433082245873	54	39	perhaps	perhaps	RB
nyp.33433082245873	54	40	be	be	VB
nyp.33433082245873	54	41	taken	take	VBN
nyp.33433082245873	54	42	as	as	IN
nyp.33433082245873	54	43	a	a	DT
nyp.33433082245873	54	44	typical	typical	JJ
nyp.33433082245873	54	45	reduction	reduction	NN
nyp.33433082245873	54	46	to	to	IN
nyp.33433082245873	54	47	absurdity	absurdity	NN
nyp.33433082245873	54	48	:	:	:
nyp.33433082245873	54	49	“	"	``
nyp.33433082245873	54	50	Take	take	VB
nyp.33433082245873	54	51	twelve	twelve	CD
nyp.33433082245873	54	52	pounds	pound	NNS
nyp.33433082245873	54	53	of	of	IN
nyp.33433082245873	54	54	fillet	fillet	NN
nyp.33433082245873	54	55	of	of	IN
nyp.33433082245873	54	56	beef	beef	NN
nyp.33433082245873	54	57	,	,	,
nyp.33433082245873	54	58	four	four	CD
nyp.33433082245873	54	59	large	large	JJ
nyp.33433082245873	54	60	capons	capon	NNS
nyp.33433082245873	54	61	,	,	,
nyp.33433082245873	54	62	and	and	CC
nyp.33433082245873	54	63	eight	eight	CD
nyp.33433082245873	54	64	pounds	pound	NNS
nyp.33433082245873	54	65	of	of	IN
nyp.33433082245873	54	66	ribs	rib	NNS
nyp.33433082245873	54	67	of	of	IN
nyp.33433082245873	54	68	mutton	mutton	NN
nyp.33433082245873	54	69	;	;	:
nyp.33433082245873	54	70	moisten	moisten	VB
nyp.33433082245873	54	71	with	with	IN
nyp.33433082245873	54	72	two	two	CD
nyp.33433082245873	54	73	bottles	bottle	NNS
nyp.33433082245873	54	74	of	of	IN
nyp.33433082245873	54	75	Chablis	Chablis	NNP
nyp.33433082245873	54	76	,	,	,
nyp.33433082245873	54	77	one	one	CD
nyp.33433082245873	54	78	of	of	IN
nyp.33433082245873	54	79	Sauterne	Sauterne	NNP
nyp.33433082245873	54	80	,	,	,
nyp.33433082245873	54	81	and	and	CC
nyp.33433082245873	54	82	one	one	CD
nyp.33433082245873	54	83	of	of	IN
nyp.33433082245873	54	84	red	red	NNP
nyp.33433082245873	54	85	Hermitage	Hermitage	NNP
nyp.33433082245873	54	86	;	;	:
nyp.33433082245873	54	87	to	to	TO
nyp.33433082245873	54	88	which	which	WDT
nyp.33433082245873	54	89	add	add	VB
nyp.33433082245873	54	90	a	a	DT
nyp.33433082245873	54	91	glass	glass	NN
nyp.33433082245873	54	92	of	of	IN
nyp.33433082245873	54	93	Curaçao	Curaçao	NNP
nyp.33433082245873	54	94	and	and	CC
nyp.33433082245873	54	95	one	one	CD
nyp.33433082245873	54	96	of	of	IN
nyp.33433082245873	54	97	very	very	RB
nyp.33433082245873	54	98	old	old	JJ
nyp.33433082245873	54	99	Cognac	Cognac	NNP
nyp.33433082245873	54	100	;	;	:
nyp.33433082245873	54	101	mask	mask	VB
nyp.33433082245873	54	102	the	the	DT
nyp.33433082245873	54	103	bottom	bottom	NN
nyp.33433082245873	54	104	of	of	IN
nyp.33433082245873	54	105	a	a	DT
nyp.33433082245873	54	106	silver	silver	JJ
nyp.33433082245873	54	107	stew	stew	NN
nyp.33433082245873	54	108	-	-	HYPH
nyp.33433082245873	54	109	pan	pan	NN
nyp.33433082245873	54	110	with	with	IN
nyp.33433082245873	54	111	slices	slice	NNS
nyp.33433082245873	54	112	of	of	IN
nyp.33433082245873	54	113	Bayonne	Bayonne	NNP
nyp.33433082245873	54	114	ham	ham	NN
nyp.33433082245873	54	115	,	,	,
nyp.33433082245873	54	116	on	on	IN
nyp.33433082245873	54	117	which	which	WDT
nyp.33433082245873	54	118	place	place	NN
nyp.33433082245873	54	119	a	a	DT
nyp.33433082245873	54	120	layer	layer	NN
nyp.33433082245873	54	121	of	of	IN
nyp.33433082245873	54	122	truffles	truffle	NNS
nyp.33433082245873	54	123	,	,	,
nyp.33433082245873	54	124	asparagus	asparagus	NN
nyp.33433082245873	54	125	tips	tip	NNS
nyp.33433082245873	54	126	,	,	,
nyp.33433082245873	54	127	mushrooms	mushroom	NNS
nyp.33433082245873	54	128	,	,	,
nyp.33433082245873	54	129	tomatoes	tomato	NNS
nyp.33433082245873	54	130	,	,	,
nyp.33433082245873	54	131	and	and	CC
nyp.33433082245873	54	132	pineapples	pineapple	NNS
nyp.33433082245873	54	133	;	;	:
nyp.33433082245873	54	134	on	on	IN
nyp.33433082245873	54	135	this	this	DT
nyp.33433082245873	54	136	place	place	NN
nyp.33433082245873	54	137	your	-PRON-	PRP$
nyp.33433082245873	54	138	meat	meat	NN
nyp.33433082245873	54	139	;	;	:
nyp.33433082245873	54	140	simmer	simmer	VB
nyp.33433082245873	54	141	for	for	IN
nyp.33433082245873	54	142	seven	seven	CD
nyp.33433082245873	54	143	hours	hour	NNS
nyp.33433082245873	54	144	;	;	:
nyp.33433082245873	54	145	pour	pour	VB
nyp.33433082245873	54	146	in	in	IN
nyp.33433082245873	54	147	two	two	CD
nyp.33433082245873	54	148	quarts	quart	NNS
nyp.33433082245873	54	149	of	of	IN
nyp.33433082245873	54	150	'	'	``
nyp.33433082245873	54	151	double	double	JJ
nyp.33433082245873	54	152	'	'	''
nyp.33433082245873	54	153	cream	cream	NN
nyp.33433082245873	54	154	,	,	,
nyp.33433082245873	54	155	a	a	DT
nyp.33433082245873	54	156	bottle	bottle	NN
nyp.33433082245873	54	157	of	of	IN
nyp.33433082245873	54	158	champagne	champagne	NN
nyp.33433082245873	54	159	,	,	,
nyp.33433082245873	54	160	and	and	CC
nyp.33433082245873	54	161	the	the	DT
nyp.33433082245873	54	162	juice	juice	NN
nyp.33433082245873	54	163	of	of	IN
nyp.33433082245873	54	164	twelve	twelve	CD
nyp.33433082245873	54	165	Seville	Seville	NNP
nyp.33433082245873	54	166	oranges	orange	NNS
nyp.33433082245873	54	167	,	,	,
nyp.33433082245873	54	168	and	and	CC
nyp.33433082245873	54	169	serve	serve	VB
nyp.33433082245873	54	170	in	in	IN
nyp.33433082245873	54	171	a	a	DT
nyp.33433082245873	54	172	silver	silver	NN
nyp.33433082245873	54	173	dish	dish	NN
nyp.33433082245873	54	174	,	,	,
nyp.33433082245873	54	175	with	with	IN
nyp.33433082245873	54	176	a	a	DT
nyp.33433082245873	54	177	spirit	spirit	NN
nyp.33433082245873	54	178	lamp	lamp	NN
nyp.33433082245873	54	179	beneath	beneath	RB
nyp.33433082245873	54	180	.	.	.
nyp.33433082245873	54	181	”	"	''
nyp.33433082245873	54	182	Upon	upon	IN
nyp.33433082245873	54	183	my	-PRON-	PRP$
nyp.33433082245873	54	184	word	word	NN
nyp.33433082245873	54	185	,	,	,
nyp.33433082245873	54	186	I	-PRON-	PRP
nyp.33433082245873	54	187	have	have	VBP
nyp.33433082245873	54	188	read	read	VBN
nyp.33433082245873	54	189	recipes	recipe	NNS
nyp.33433082245873	54	190	quite	quite	RB
nyp.33433082245873	54	191	as	as	IN
nyp.33433082245873	54	192	Lucullian	Lucullian	NNP
nyp.33433082245873	54	193	,	,	,
nyp.33433082245873	54	194	quite	quite	RB
nyp.33433082245873	54	195	as	as	IN
nyp.33433082245873	54	196	Apician	Apician	NNP
nyp.33433082245873	54	197	,	,	,
nyp.33433082245873	54	198	and	and	CC
nyp.33433082245873	54	199	quite	quite	RB
nyp.33433082245873	54	200	as	as	RB
nyp.33433082245873	54	201	preposterous	preposterous	JJ
nyp.33433082245873	54	202	as	as	IN
nyp.33433082245873	54	203	the	the	DT
nyp.33433082245873	54	204	above	above	JJ
nyp.33433082245873	54	205	,	,	,
nyp.33433082245873	54	206	in	in	IN
nyp.33433082245873	54	207	a	a	DT
nyp.33433082245873	54	208	cookery	cookery	NN
nyp.33433082245873	54	209	book	book	NN
nyp.33433082245873	54	210	which	which	WDT
nyp.33433082245873	54	211	could	could	MD
nyp.33433082245873	54	212	be	be	VB
nyp.33433082245873	54	213	bought	buy	VBN
nyp.33433082245873	54	214	for	for	IN
nyp.33433082245873	54	215	half	half	PDT
nyp.33433082245873	54	216	-	-	HYPH
nyp.33433082245873	54	217	a	a	DT
nyp.33433082245873	54	218	-	-	HYPH
nyp.33433082245873	54	219	crown	crown	NN
nyp.33433082245873	54	220	.	.	.
nyp.33433082245873	55	1	The	the	DT
nyp.33433082245873	55	2	explanation	explanation	NN
nyp.33433082245873	55	3	of	of	IN
nyp.33433082245873	55	4	the	the	DT
nyp.33433082245873	55	5	absurdity	absurdity	NN
nyp.33433082245873	55	6	is	be	VBZ
nyp.33433082245873	55	7	that	that	IN
nyp.33433082245873	55	8	the	the	DT
nyp.33433082245873	55	9	compiler	compiler	NN
nyp.33433082245873	55	10	of	of	IN
nyp.33433082245873	55	11	the	the	DT
nyp.33433082245873	55	12	culinary	culinary	JJ
nyp.33433082245873	55	13	manual	manual	NN
nyp.33433082245873	55	14	in	in	IN
nyp.33433082245873	55	15	question	question	NN
nyp.33433082245873	55	16	has	have	VBZ
nyp.33433082245873	55	17	picked	pick	VBN
nyp.33433082245873	55	18	up	up	RP
nyp.33433082245873	55	19	at	at	IN
nyp.33433082245873	55	20	a	a	DT
nyp.33433082245873	55	21	bookstall	bookstall	NN
nyp.33433082245873	55	22	some	some	DT
nyp.33433082245873	55	23	cookery	cookery	NN
nyp.33433082245873	55	24	books	book	NNS
nyp.33433082245873	55	25	written	write	VBN
nyp.33433082245873	55	26	by	by	IN
nyp.33433082245873	55	27	a	a	DT
nyp.33433082245873	55	28	famous	famous	JJ
nyp.33433082245873	55	29	chef	chef	NN
nyp.33433082245873	55	30	of	of	IN
nyp.33433082245873	55	31	the	the	DT
nyp.33433082245873	55	32	past	past	NN
nyp.33433082245873	55	33	—	—	:
nyp.33433082245873	55	34	say	say	VBP
nyp.33433082245873	55	35	Monsieur	Monsieur	NNP
nyp.33433082245873	55	36	Vincent	Vincent	NNP
nyp.33433082245873	55	37	de	de	NNP
nyp.33433082245873	55	38	la	la	NNP
nyp.33433082245873	55	39	Chapelle	Chapelle	NNP
nyp.33433082245873	55	40	,	,	,
nyp.33433082245873	55	41	who	who	WP
nyp.33433082245873	55	42	was	be	VBD
nyp.33433082245873	55	43	chief	chief	JJ
nyp.33433082245873	55	44	cook	cook	NN
nyp.33433082245873	55	45	to	to	IN
nyp.33433082245873	55	46	the	the	DT
nyp.33433082245873	55	47	witty	witty	JJ
nyp.33433082245873	55	48	Earl	Earl	NNP
nyp.33433082245873	55	49	of	of	IN
nyp.33433082245873	55	50	Chesterfield	Chesterfield	NNP
nyp.33433082245873	55	51	,	,	,
nyp.33433082245873	55	52	and	and	CC
nyp.33433082245873	55	53	published	publish	VBD
nyp.33433082245873	55	54	his	-PRON-	PRP$
nyp.33433082245873	55	55	Livre	Livre	NNP
nyp.33433082245873	55	56	de	de	FW
nyp.33433082245873	55	57	Cuisine	Cuisine	NNP
nyp.33433082245873	55	58	in	in	IN
nyp.33433082245873	55	59	three	three	CD
nyp.33433082245873	55	60	volumes	volume	NNS
nyp.33433082245873	55	61	in	in	IN
nyp.33433082245873	55	62	1742	1742	CD
nyp.33433082245873	55	63	.	.	.
nyp.33433082245873	56	1	A	a	DT
nyp.33433082245873	56	2	dish	dish	NN
nyp.33433082245873	56	3	of	of	IN
nyp.33433082245873	56	4	miscellaneous	miscellaneous	JJ
nyp.33433082245873	56	5	ingredients	ingredient	NNS
nyp.33433082245873	56	6	called	call	VBN
nyp.33433082245873	56	7	an	an	DT
nyp.33433082245873	56	8	olio	olio	NN
nyp.33433082245873	56	9	was	be	VBD
nyp.33433082245873	56	10	then	then	RB
nyp.33433082245873	56	11	extremely	extremely	RB
nyp.33433082245873	56	12	fashionable	fashionable	JJ
nyp.33433082245873	56	13	,	,	,
nyp.33433082245873	56	14	and	and	CC
nyp.33433082245873	56	15	some	some	DT
nyp.33433082245873	56	16	of	of	IN
nyp.33433082245873	56	17	La	La	NNP
nyp.33433082245873	56	18	Chapelle	Chapelle	NNP
nyp.33433082245873	56	19	's	's	POS
nyp.33433082245873	56	20	olio	olio	NNP
nyp.33433082245873	56	21	recipes	recipe	NNS
nyp.33433082245873	56	22	are	be	VBP
nyp.33433082245873	56	23	in	in	IN
nyp.33433082245873	56	24	a	a	DT
nyp.33433082245873	56	25	degree	degree	NN
nyp.33433082245873	56	26	as	as	RB
nyp.33433082245873	56	27	extravagant	extravagant	JJ
nyp.33433082245873	56	28	as	as	IN
nyp.33433082245873	56	29	the	the	DT
nyp.33433082245873	56	30	one	one	NN
nyp.33433082245873	56	31	which	which	WDT
nyp.33433082245873	56	32	for	for	IN
nyp.33433082245873	56	33	the	the	DT
nyp.33433082245873	56	34	purpose	purpose	NN
nyp.33433082245873	56	35	of	of	IN
nyp.33433082245873	56	36	illustration	illustration	NN
nyp.33433082245873	56	37	I	-PRON-	PRP
nyp.33433082245873	56	38	have	have	VBP
nyp.33433082245873	56	39	invented	invent	VBN
nyp.33433082245873	56	40	..	..	.
nyp.33433082245873	57	1	Finally	finally	RB
nyp.33433082245873	57	2	,	,	,
nyp.33433082245873	57	3	throughout	throughout	IN
nyp.33433082245873	57	4	“	"	``
nyp.33433082245873	57	5	The	the	DT
nyp.33433082245873	57	6	Thorough	Thorough	NNP
nyp.33433082245873	57	7	Good	good	JJ
nyp.33433082245873	57	8	Cook	cook	NN
nyp.33433082245873	57	9	”	"	''
nyp.33433082245873	57	10	I	-PRON-	PRP
nyp.33433082245873	57	11	have	have	VBP
nyp.33433082245873	57	12	been	be	VBN
nyp.33433082245873	57	13	intent	intent	JJ
nyp.33433082245873	57	14	upon	upon	IN
nyp.33433082245873	57	15	the	the	DT
nyp.33433082245873	57	16	endeavour	endeavour	NN
nyp.33433082245873	57	17	to	to	TO
nyp.33433082245873	57	18	persuade	persuade	VB
nyp.33433082245873	57	19	English	english	JJ
nyp.33433082245873	57	20	ladies	lady	NNS
nyp.33433082245873	57	21	to	to	TO
nyp.33433082245873	57	22	bring	bring	VB
nyp.33433082245873	57	23	about	about	RP
nyp.33433082245873	57	24	in	in	IN
nyp.33433082245873	57	25	their	-PRON-	PRP$
nyp.33433082245873	57	26	culinary	culinary	JJ
nyp.33433082245873	57	27	economy	economy	NN
nyp.33433082245873	57	28	that	that	WDT
nyp.33433082245873	57	29	which	which	WDT
nyp.33433082245873	57	30	I	-PRON-	PRP
nyp.33433082245873	57	31	hold	hold	VBP
nyp.33433082245873	57	32	to	to	TO
nyp.33433082245873	57	33	be	be	VB
nyp.33433082245873	57	34	a	a	DT
nyp.33433082245873	57	35	long	long	JJ
nyp.33433082245873	57	36	needed	need	VBN
nyp.33433082245873	57	37	and	and	CC
nyp.33433082245873	57	38	most	most	RBS
nyp.33433082245873	57	39	important	important	JJ
nyp.33433082245873	57	40	reform	reform	NN
nyp.33433082245873	57	41	.	.	.
nyp.33433082245873	58	1	My	-PRON-	PRP$
nyp.33433082245873	58	2	dear	dear	JJ
nyp.33433082245873	58	3	Madam	Madam	NNP
nyp.33433082245873	58	4	,	,	,
nyp.33433082245873	58	5	for	for	IN
nyp.33433082245873	58	6	twenty	twenty	CD
nyp.33433082245873	58	7	-	-	HYPH
nyp.33433082245873	58	8	five	five	CD
nyp.33433082245873	58	9	or	or	CC
nyp.33433082245873	58	10	thirty	thirty	CD
nyp.33433082245873	58	11	pounds	pound	NNS
nyp.33433082245873	58	12	a	a	DT
nyp.33433082245873	58	13	year	year	NN
nyp.33433082245873	58	14	you	-PRON-	PRP
nyp.33433082245873	58	15	can	can	MD
nyp.33433082245873	58	16	get	get	VB
nyp.33433082245873	58	17	a	a	DT
nyp.33433082245873	58	18	female	female	JJ
nyp.33433082245873	58	19	cook	cook	NN
nyp.33433082245873	58	20	who	who	WP
nyp.33433082245873	58	21	is	be	VBZ
nyp.33433082245873	58	22	able	able	JJ
nyp.33433082245873	58	23	to	to	TO
nyp.33433082245873	58	24	make	make	VB
nyp.33433082245873	58	25	,	,	,
nyp.33433082245873	58	26	we	-PRON-	PRP
nyp.33433082245873	58	27	will	will	MD
nyp.33433082245873	58	28	say	say	VB
nyp.33433082245873	58	29	,	,	,
nyp.33433082245873	58	30	about	about	IN
nyp.33433082245873	58	31	a	a	DT
nyp.33433082245873	58	32	dozen	dozen	NN
nyp.33433082245873	58	33	soups	soup	NNS
nyp.33433082245873	58	34	,	,	,
nyp.33433082245873	58	35	and	and	CC
nyp.33433082245873	58	36	she	-PRON-	PRP
nyp.33433082245873	58	37	will	will	MD
nyp.33433082245873	58	38	serve	serve	VB
nyp.33433082245873	58	39	up	up	RP
nyp.33433082245873	58	40	about	about	IN
nyp.33433082245873	58	41	an	an	DT
nyp.33433082245873	58	42	equal	equal	JJ
nyp.33433082245873	58	43	number	number	NN
nyp.33433082245873	58	44	of	of	IN
nyp.33433082245873	58	45	plats	plat	NNS
nyp.33433082245873	58	46	of	of	IN
nyp.33433082245873	58	47	fish	fish	NN
nyp.33433082245873	58	48	;	;	:
nyp.33433082245873	58	49	she	-PRON-	PRP
nyp.33433082245873	58	50	will	will	MD
nyp.33433082245873	58	51	be	be	VB
nyp.33433082245873	58	52	a	a	DT
nyp.33433082245873	58	53	good	good	JJ
nyp.33433082245873	58	54	roaster	roaster	NN
nyp.33433082245873	58	55	and	and	CC
nyp.33433082245873	58	56	boiler	boiler	NN
nyp.33433082245873	58	57	,	,	,
nyp.33433082245873	58	58	xii	xii	NNP
nyp.33433082245873	58	59	·	·	NFP
nyp.33433082245873	58	60	THE	the	DT
nyp.33433082245873	58	61	THOROUGH	thorough	JJ
nyp.33433082245873	58	62	GOOD	good	JJ
nyp.33433082245873	58	63	COOK	cook	NN
nyp.33433082245873	58	64	.	.	.
nyp.33433082245873	59	1	and	and	CC
nyp.33433082245873	59	2	a	a	DT
nyp.33433082245873	59	3	tolerable	tolerable	JJ
nyp.33433082245873	59	4	adept	adept	JJ
nyp.33433082245873	59	5	with	with	IN
nyp.33433082245873	59	6	the	the	DT
nyp.33433082245873	59	7	gridiron	gridiron	NN
nyp.33433082245873	59	8	and	and	CC
nyp.33433082245873	59	9	the	the	DT
nyp.33433082245873	59	10	frying-	frying-	FW
nyp.33433082245873	59	11	pan	pan	NNP
nyp.33433082245873	59	12	;	;	:
nyp.33433082245873	59	13	her	-PRON-	PRP$
nyp.33433082245873	59	14	pies	pie	NNS
nyp.33433082245873	59	15	,	,	,
nyp.33433082245873	59	16	puddings	pudding	NNS
nyp.33433082245873	59	17	,	,	,
nyp.33433082245873	59	18	and	and	CC
nyp.33433082245873	59	19	sweets	sweet	NNS
nyp.33433082245873	59	20	will	will	MD
nyp.33433082245873	59	21	be	be	VB
nyp.33433082245873	59	22	as	as	IN
nyp.33433082245873	59	23	a	a	DT
nyp.33433082245873	59	24	rule	rule	NN
nyp.33433082245873	59	25	ir-	ir-	VBZ
nyp.33433082245873	59	26	reproachable	reproachable	JJ
nyp.33433082245873	59	27	,	,	,
nyp.33433082245873	59	28	and	and	CC
nyp.33433082245873	59	29	she	-PRON-	PRP
nyp.33433082245873	59	30	will	will	MD
nyp.33433082245873	59	31	be	be	VB
nyp.33433082245873	59	32	able	able	JJ
nyp.33433082245873	59	33	to	to	TO
nyp.33433082245873	59	34	give	give	VB
nyp.33433082245873	59	35	you	-PRON-	PRP
nyp.33433082245873	59	36	a	a	DT
nyp.33433082245873	59	37	few	few	JJ
nyp.33433082245873	59	38	simple	simple	JJ
nyp.33433082245873	59	39	entreés	entreés	NN
nyp.33433082245873	59	40	,	,	,
nyp.33433082245873	59	41	such	such	JJ
nyp.33433082245873	59	42	as	as	IN
nyp.33433082245873	59	43	hashed	hash	VBN
nyp.33433082245873	59	44	mutton	mutton	NN
nyp.33433082245873	59	45	,	,	,
nyp.33433082245873	59	46	stewed	stew	VBN
nyp.33433082245873	59	47	rump	rump	NN
nyp.33433082245873	59	48	steak	steak	NN
nyp.33433082245873	59	49	,	,	,
nyp.33433082245873	59	50	haricot	haricot	FW
nyp.33433082245873	59	51	mutton	mutton	NN
nyp.33433082245873	59	52	,	,	,
nyp.33433082245873	59	53	veal	veal	NN
nyp.33433082245873	59	54	cutlet	cutlet	NN
nyp.33433082245873	59	55	and	and	CC
nyp.33433082245873	59	56	bacon	bacon	NN
nyp.33433082245873	59	57	,	,	,
nyp.33433082245873	59	58	or	or	CC
nyp.33433082245873	59	59	minced	mince	VBN
nyp.33433082245873	59	60	veal	veal	NN
nyp.33433082245873	59	61	.	.	.
nyp.33433082245873	60	1	For	for	IN
nyp.33433082245873	60	2	forty	forty	CD
nyp.33433082245873	60	3	pounds	pound	NNS
nyp.33433082245873	60	4	or	or	CC
nyp.33433082245873	60	5	thereabouts	thereabout	NNS
nyp.33433082245873	60	6	you	-PRON-	PRP
nyp.33433082245873	60	7	shall	shall	MD
nyp.33433082245873	60	8	have	have	VB
nyp.33433082245873	60	9	a	a	DT
nyp.33433082245873	60	10	cook	cook	NN
nyp.33433082245873	60	11	who	who	WP
nyp.33433082245873	60	12	will	will	MD
nyp.33433082245873	60	13	be	be	VB
nyp.33433082245873	60	14	able	able	JJ
nyp.33433082245873	60	15	to	to	TO
nyp.33433082245873	60	16	make	make	VB
nyp.33433082245873	60	17	a	a	DT
nyp.33433082245873	60	18	bisque	bisque	NN
nyp.33433082245873	60	19	of	of	IN
nyp.33433082245873	60	20	lobster	lobster	NN
nyp.33433082245873	60	21	or	or	CC
nyp.33433082245873	60	22	cray	cray	NN
nyp.33433082245873	60	23	-	-	HYPH
nyp.33433082245873	60	24	fish	fish	NN
nyp.33433082245873	60	25	,	,	,
nyp.33433082245873	60	26	who	who	WP
nyp.33433082245873	60	27	can	can	MD
nyp.33433082245873	60	28	curry	curry	VB
nyp.33433082245873	60	29	tripe	tripe	NN
nyp.33433082245873	60	30	or	or	CC
nyp.33433082245873	60	31	eggs	egg	NNS
nyp.33433082245873	60	32	,	,	,
nyp.33433082245873	60	33	who	who	WP
nyp.33433082245873	60	34	will	will	MD
nyp.33433082245873	60	35	serve	serve	VB
nyp.33433082245873	60	36	up	up	RP
nyp.33433082245873	60	37	,	,	,
nyp.33433082245873	60	38	perhaps	perhaps	RB
nyp.33433082245873	60	39	,	,	,
nyp.33433082245873	60	40	twenty	twenty	CD
nyp.33433082245873	60	41	differ-	differ-	JJ
nyp.33433082245873	60	42	ent	ent	NNP
nyp.33433082245873	60	43	entrées	entrée	NNS
nyp.33433082245873	60	44	,	,	,
nyp.33433082245873	60	45	who	who	WP
nyp.33433082245873	60	46	will	will	MD
nyp.33433082245873	60	47	know	know	VB
nyp.33433082245873	60	48	the	the	DT
nyp.33433082245873	60	49	difference	difference	NN
nyp.33433082245873	60	50	between	between	IN
nyp.33433082245873	60	51	a	a	DT
nyp.33433082245873	60	52	chicken	chicken	NN
nyp.33433082245873	60	53	salad	salad	NN
nyp.33433082245873	60	54	and	and	CC
nyp.33433082245873	60	55	one	one	CD
nyp.33433082245873	60	56	à	à	FW
nyp.33433082245873	60	57	la	la	FW
nyp.33433082245873	60	58	Russe	Russe	NNP
nyp.33433082245873	60	59	,	,	,
nyp.33433082245873	60	60	and	and	CC
nyp.33433082245873	60	61	who	who	WP
nyp.33433082245873	60	62	will	will	MD
nyp.33433082245873	60	63	even	even	RB
nyp.33433082245873	60	64	be	be	VB
nyp.33433082245873	60	65	able	able	JJ
nyp.33433082245873	60	66	to	to	TO
nyp.33433082245873	60	67	send	send	VB
nyp.33433082245873	60	68	up	up	RP
nyp.33433082245873	60	69	a	a	DT
nyp.33433082245873	60	70	truite	truite	NNP
nyp.33433082245873	60	71	au	au	NNP
nyp.33433082245873	60	72	bleu	bleu	NNP
nyp.33433082245873	60	73	,	,	,
nyp.33433082245873	60	74	a	a	DT
nyp.33433082245873	60	75	saumon	saumon	NN
nyp.33433082245873	60	76	à	à	FW
nyp.33433082245873	60	77	la	la	FW
nyp.33433082245873	60	78	Chambord	Chambord	NNP
nyp.33433082245873	60	79	,	,	,
nyp.33433082245873	60	80	or	or	CC
nyp.33433082245873	60	81	a	a	DT
nyp.33433082245873	60	82	dariole	dariole	NN
nyp.33433082245873	60	83	of	of	IN
nyp.33433082245873	60	84	oysters	oyster	NNS
nyp.33433082245873	60	85	.	.	.
nyp.33433082245873	61	1	But	but	CC
nyp.33433082245873	61	2	unless	unless	IN
nyp.33433082245873	61	3	you	-PRON-	PRP
nyp.33433082245873	61	4	have	have	VBP
nyp.33433082245873	61	5	a	a	DT
nyp.33433082245873	61	6	cook	cook	NN
nyp.33433082245873	61	7	at	at	IN
nyp.33433082245873	61	8	fifty	fifty	CD
nyp.33433082245873	61	9	pounds	pound	NNS
nyp.33433082245873	61	10	a	a	DT
nyp.33433082245873	61	11	year	year	NN
nyp.33433082245873	61	12	or	or	CC
nyp.33433082245873	61	13	upwards	upwards	RB
nyp.33433082245873	61	14	,	,	,
nyp.33433082245873	61	15	I	-PRON-	PRP
nyp.33433082245873	61	16	will	will	MD
nyp.33433082245873	61	17	wager	wager	VB
nyp.33433082245873	61	18	that	that	IN
nyp.33433082245873	61	19	she	-PRON-	PRP
nyp.33433082245873	61	20	will	will	MD
nyp.33433082245873	61	21	be	be	VB
nyp.33433082245873	61	22	wholly	wholly	RB
nyp.33433082245873	61	23	un-	un-	JJ
nyp.33433082245873	61	24	satisfactory	satisfactory	JJ
nyp.33433082245873	61	25	as	as	IN
nyp.33433082245873	61	26	a	a	DT
nyp.33433082245873	61	27	preparer	preparer	NN
nyp.33433082245873	61	28	of	of	IN
nyp.33433082245873	61	29	vegetables	vegetable	NNS
nyp.33433082245873	61	30	for	for	IN
nyp.33433082245873	61	31	the	the	DT
nyp.33433082245873	61	32	table	table	NN
nyp.33433082245873	61	33	.	.	.
nyp.33433082245873	62	1	I	-PRON-	PRP
nyp.33433082245873	62	2	am	be	VBP
nyp.33433082245873	62	3	well	well	RB
nyp.33433082245873	62	4	acquainted	acquaint	VBN
nyp.33433082245873	62	5	with	with	IN
nyp.33433082245873	62	6	the	the	DT
nyp.33433082245873	62	7	ca	can	MD
nyp.33433082245873	62	8	nt	not	RB
nyp.33433082245873	62	9	so	so	RB
nyp.33433082245873	62	10	common	common	JJ
nyp.33433082245873	62	11	in	in	IN
nyp.33433082245873	62	12	ordinary	ordinary	JJ
nyp.33433082245873	62	13	cookery	cookery	NN
nyp.33433082245873	62	14	books	book	NNS
nyp.33433082245873	62	15	about	about	IN
nyp.33433082245873	62	16	“	"	``
nyp.33433082245873	62	17	the	the	DT
nyp.33433082245873	62	18	boiled	boil	VBN
nyp.33433082245873	62	19	potato	potato	NN
nyp.33433082245873	62	20	.	.	.
nyp.33433082245873	62	21	”	"	''
nyp.33433082245873	62	22	The	the	DT
nyp.33433082245873	62	23	boiled	boil	VBN
nyp.33433082245873	62	24	potato	potato	NN
nyp.33433082245873	62	25	,	,	,
nyp.33433082245873	62	26	the	the	DT
nyp.33433082245873	62	27	appearance	appearance	NN
nyp.33433082245873	62	28	of	of	IN
nyp.33433082245873	62	29	which	which	WDT
nyp.33433082245873	62	30	at	at	IN
nyp.33433082245873	62	31	English	English	NNP
nyp.33433082245873	62	32	tables	table	NNS
nyp.33433082245873	62	33	dates	date	VBZ
nyp.33433082245873	62	34	from	from	IN
nyp.33433082245873	62	35	about	about	RB
nyp.33433082245873	62	36	a	a	DT
nyp.33433082245873	62	37	hundred	hundred	CD
nyp.33433082245873	62	38	and	and	CC
nyp.33433082245873	62	39	thirty	thirty	CD
nyp.33433082245873	62	40	years	year	NNS
nyp.33433082245873	62	41	ago	ago	RB
nyp.33433082245873	62	42	,	,	,
nyp.33433082245873	62	43	has	have	VBZ
nyp.33433082245873	62	44	been	be	VBN
nyp.33433082245873	62	45	the	the	DT
nyp.33433082245873	62	46	bane	bane	NN
nyp.33433082245873	62	47	of	of	IN
nyp.33433082245873	62	48	English	english	JJ
nyp.33433082245873	62	49	cookery	cookery	NN
nyp.33433082245873	62	50	;	;	:
nyp.33433082245873	62	51	but	but	CC
nyp.33433082245873	62	52	let	let	VB
nyp.33433082245873	62	53	that	that	DT
nyp.33433082245873	62	54	pass	pass	VB
nyp.33433082245873	62	55	.	.	.
nyp.33433082245873	63	1	I	-PRON-	PRP
nyp.33433082245873	63	2	will	will	MD
nyp.33433082245873	63	3	grant	grant	VB
nyp.33433082245873	63	4	that	that	IN
nyp.33433082245873	63	5	your	-PRON-	PRP$
nyp.33433082245873	63	6	middle-	middle-	NN
nyp.33433082245873	63	7	class	class	NN
nyp.33433082245873	63	8	cook	cook	NN
nyp.33433082245873	63	9	knows	know	VBZ
nyp.33433082245873	63	10	how	how	WRB
nyp.33433082245873	63	11	not	not	RB
nyp.33433082245873	63	12	only	only	RB
nyp.33433082245873	63	13	to	to	TO
nyp.33433082245873	63	14	boil	boil	VB
nyp.33433082245873	63	15	but	but	CC
nyp.33433082245873	63	16	to	to	TO
nyp.33433082245873	63	17	fry	fry	VB
nyp.33433082245873	63	18	and	and	CC
nyp.33433082245873	63	19	mash	mash	VB
nyp.33433082245873	63	20	and	and	CC
nyp.33433082245873	63	21	stew	stew	NN
nyp.33433082245873	63	22	potatoes	potato	NNS
nyp.33433082245873	63	23	.	.	.
nyp.33433082245873	64	1	Sometimes	sometimes	RB
nyp.33433082245873	64	2	,	,	,
nyp.33433082245873	64	3	but	but	CC
nyp.33433082245873	64	4	not	not	RB
nyp.33433082245873	64	5	often	often	RB
nyp.33433082245873	64	6	,	,	,
nyp.33433082245873	64	7	she	-PRON-	PRP
nyp.33433082245873	64	8	can	can	MD
nyp.33433082245873	64	9	sauter	sauter	VB
nyp.33433082245873	64	10	or	or	CC
nyp.33433082245873	64	11	slightly	slightly	RB
nyp.33433082245873	64	12	brown	brown	JJ
nyp.33433082245873	64	13	them	-PRON-	PRP
nyp.33433082245873	64	14	.	.	.
nyp.33433082245873	65	1	But	but	CC
nyp.33433082245873	65	2	with	with	IN
nyp.33433082245873	65	3	regard	regard	NN
nyp.33433082245873	65	4	to	to	IN
nyp.33433082245873	65	5	other	other	JJ
nyp.33433082245873	65	6	vegetables	vegetable	NNS
nyp.33433082245873	65	7	she	-PRON-	PRP
nyp.33433082245873	65	8	is	be	VBZ
nyp.33433082245873	65	9	,	,	,
nyp.33433082245873	65	10	in	in	IN
nyp.33433082245873	65	11	general	general	JJ
nyp.33433082245873	65	12	,	,	,
nyp.33433082245873	65	13	grossly	grossly	RB
nyp.33433082245873	65	14	ignorant	ignorant	JJ
nyp.33433082245873	65	15	.	.	.
nyp.33433082245873	66	1	Our	-PRON-	PRP$
nyp.33433082245873	66	2	miser-	miser-	JJ
nyp.33433082245873	66	3	able	able	JJ
nyp.33433082245873	66	4	deficiencies	deficiency	NNS
nyp.33433082245873	66	5	in	in	IN
nyp.33433082245873	66	6	this	this	DT
nyp.33433082245873	66	7	regard	regard	NN
nyp.33433082245873	66	8	arise	arise	VB
nyp.33433082245873	66	9	,	,	,
nyp.33433082245873	66	10	no	no	RB
nyp.33433082245873	66	11	doubt	doubt	RB
nyp.33433082245873	66	12	,	,	,
nyp.33433082245873	66	13	from	from	IN
nyp.33433082245873	66	14	our	-PRON-	PRP$
nyp.33433082245873	66	15	stupid	stupid	JJ
nyp.33433082245873	66	16	and	and	CC
nyp.33433082245873	66	17	barbarous	barbarous	JJ
nyp.33433082245873	66	18	custom	custom	NN
nyp.33433082245873	66	19	,	,	,
nyp.33433082245873	66	20	when	when	WRB
nyp.33433082245873	66	21	the	the	DT
nyp.33433082245873	66	22	joint	joint	NN
nyp.33433082245873	66	23	is	be	VBZ
nyp.33433082245873	66	24	served	serve	VBN
nyp.33433082245873	66	25	,	,	,
nyp.33433082245873	66	26	of	of	IN
nyp.33433082245873	66	27	loading	load	VBG
nyp.33433082245873	66	28	the	the	DT
nyp.33433082245873	66	29	plate	plate	NN
nyp.33433082245873	66	30	with	with	IN
nyp.33433082245873	66	31	three	three	CD
nyp.33433082245873	66	32	or	or	CC
nyp.33433082245873	66	33	four	four	CD
nyp.33433082245873	66	34	kinds	kind	NNS
nyp.33433082245873	66	35	of	of	IN
nyp.33433082245873	66	36	crudely	crudely	RB
nyp.33433082245873	66	37	boiled	boil	VBN
nyp.33433082245873	66	38	vegetables	vegetable	NNS
nyp.33433082245873	66	39	:	:	:
nyp.33433082245873	66	40	potatoes	potato	NNS
nyp.33433082245873	66	41	,	,	,
nyp.33433082245873	66	42	carrots	carrot	NNS
nyp.33433082245873	66	43	,	,	,
nyp.33433082245873	66	44	and	and	CC
nyp.33433082245873	66	45	greens	green	NNS
nyp.33433082245873	66	46	are	be	VBP
nyp.33433082245873	66	47	all	all	DT
nyp.33433082245873	66	48	mixed	mix	VBN
nyp.33433082245873	66	49	up	up	RP
nyp.33433082245873	66	50	pell	pell	NNP
nyp.33433082245873	66	51	-	-	HYPH
nyp.33433082245873	66	52	mell	mell	NNP
nyp.33433082245873	66	53	by	by	IN
nyp.33433082245873	66	54	the	the	DT
nyp.33433082245873	66	55	side	side	NN
nyp.33433082245873	66	56	of	of	IN
nyp.33433082245873	66	57	the	the	DT
nyp.33433082245873	66	58	meat	meat	NN
nyp.33433082245873	66	59	.	.	.
nyp.33433082245873	67	1	I	-PRON-	PRP
nyp.33433082245873	67	2	have	have	VBP
nyp.33433082245873	67	3	even	even	RB
nyp.33433082245873	67	4	seen	see	VBN
nyp.33433082245873	67	5	asparagus	asparagus	NN
nyp.33433082245873	67	6	served	serve	VBN
nyp.33433082245873	67	7	with	with	IN
nyp.33433082245873	67	8	roast	roast	NN
nyp.33433082245873	67	9	mutton	mutton	NN
nyp.33433082245873	67	10	.	.	.
nyp.33433082245873	68	1	What	what	WP
nyp.33433082245873	68	2	we	-PRON-	PRP
nyp.33433082245873	68	3	fail	fail	VBP
nyp.33433082245873	68	4	to	to	TO
nyp.33433082245873	68	5	understand	understand	VB
nyp.33433082245873	68	6	is	be	VBZ
nyp.33433082245873	68	7	that	that	IN
nyp.33433082245873	68	8	no	no	DT
nyp.33433082245873	68	9	dish	dish	NN
nyp.33433082245873	68	10	of	of	IN
nyp.33433082245873	68	11	meat	meat	NN
nyp.33433082245873	68	12	should	should	MD
nyp.33433082245873	68	13	be	be	VB
nyp.33433082245873	68	14	served	serve	VBN
nyp.33433082245873	68	15	with	with	IN
nyp.33433082245873	68	16	more	more	JJR
nyp.33433082245873	68	17	than	than	IN
nyp.33433082245873	68	18	one	one	CD
nyp.33433082245873	68	19	vegetable	vegetable	NN
nyp.33433082245873	68	20	on	on	IN
nyp.33433082245873	68	21	the	the	DT
nyp.33433082245873	68	22	same	same	JJ
nyp.33433082245873	68	23	dish	dish	NN
nyp.33433082245873	68	24	,	,	,
nyp.33433082245873	68	25	and	and	CC
nyp.33433082245873	68	26	that	that	IN
nyp.33433082245873	68	27	at	at	RB
nyp.33433082245873	68	28	least	least	RBS
nyp.33433082245873	68	29	one	one	CD
nyp.33433082245873	68	30	course	course	NN
nyp.33433082245873	68	31	should	should	MD
nyp.33433082245873	68	32	be	be	VB
nyp.33433082245873	68	33	composed	compose	VBN
nyp.33433082245873	68	34	of	of	IN
nyp.33433082245873	68	35	vegetables	vegetable	NNS
nyp.33433082245873	68	36	alone	alone	RB
nyp.33433082245873	68	37	,	,	,
nyp.33433082245873	68	38	carefully	carefully	RB
nyp.33433082245873	68	39	and	and	CC
nyp.33433082245873	68	40	artistically	artistically	RB
nyp.33433082245873	68	41	cooked	cook	VBN
nyp.33433082245873	68	42	,	,	,
nyp.33433082245873	68	43	and	and	CC
nyp.33433082245873	68	44	not	not	RB
nyp.33433082245873	68	45	brought	bring	VBN
nyp.33433082245873	68	46	to	to	IN
nyp.33433082245873	68	47	table	table	NN
nyp.33433082245873	68	48	reeking	reeking	NN
nyp.33433082245873	68	49	with	with	IN
nyp.33433082245873	68	50	the	the	DT
nyp.33433082245873	68	51	water	water	NN
nyp.33433082245873	68	52	in	in	IN
nyp.33433082245873	68	53	which	which	WDT
nyp.33433082245873	68	54	they	-PRON-	PRP
nyp.33433082245873	68	55	have	have	VBP
nyp.33433082245873	68	56	been	be	VBN
nyp.33433082245873	68	57	boiled	boil	VBN
nyp.33433082245873	68	58	.	.	.
nyp.33433082245873	69	1	For	for	IN
nyp.33433082245873	69	2	goodness	goodness	NN
nyp.33433082245873	69	3	'	'	''
nyp.33433082245873	69	4	sake	sake	NN
nyp.33433082245873	69	5	,	,	,
nyp.33433082245873	69	6	dear	dear	JJ
nyp.33433082245873	69	7	lady	lady	NN
nyp.33433082245873	69	8	,	,	,
nyp.33433082245873	69	9	persuade	persuade	VB
nyp.33433082245873	69	10	your	-PRON-	PRP$
nyp.33433082245873	69	11	cook	cook	NN
nyp.33433082245873	69	12	to	to	TO
nyp.33433082245873	69	13	deal	deal	VB
nyp.33433082245873	69	14	sensibly	sensibly	RB
nyp.33433082245873	69	15	with	with	IN
nyp.33433082245873	69	16	the	the	DT
nyp.33433082245873	69	17	TO	to	IN
nyp.33433082245873	69	18	THE	the	DT
nyp.33433082245873	69	19	LADY	LADY	NNP
nyp.33433082245873	69	20	OF	of	IN
nyp.33433082245873	69	21	THE	the	DT
nyp.33433082245873	69	22	HOUSE	HOUSE	NNP
nyp.33433082245873	69	23	.	.	.
nyp.33433082245873	70	1	xiii	xiii	NNP
nyp.33433082245873	70	2	products	product	NNS
nyp.33433082245873	70	3	of	of	IN
nyp.33433082245873	70	4	the	the	DT
nyp.33433082245873	70	5	vegetable	vegetable	NN
nyp.33433082245873	70	6	kingdom	kingdom	NN
nyp.33433082245873	70	7	,	,	,
nyp.33433082245873	70	8	and	and	CC
nyp.33433082245873	70	9	to	to	TO
nyp.33433082245873	70	10	treat	treat	VB
nyp.33433082245873	70	11	the	the	DT
nyp.33433082245873	70	12	turnips	turnip	NNS
nyp.33433082245873	70	13	,	,	,
nyp.33433082245873	70	14	the	the	DT
nyp.33433082245873	70	15	carrots	carrot	NNS
nyp.33433082245873	70	16	,	,	,
nyp.33433082245873	70	17	the	the	DT
nyp.33433082245873	70	18	broccoli	broccoli	NN
nyp.33433082245873	70	19	,	,	,
nyp.33433082245873	70	20	the	the	DT
nyp.33433082245873	70	21	beans	bean	NNS
nyp.33433082245873	70	22	,	,	,
nyp.33433082245873	70	23	the	the	DT
nyp.33433082245873	70	24	Brussels	Brussels	NNP
nyp.33433082245873	70	25	sprouts	sprout	NNS
nyp.33433082245873	70	26	,	,	,
nyp.33433082245873	70	27	the	the	DT
nyp.33433082245873	70	28	cauliflowers	cauliflower	NNS
nyp.33433082245873	70	29	,	,	,
nyp.33433082245873	70	30	and	and	CC
nyp.33433082245873	70	31	especially	especially	RB
nyp.33433082245873	70	32	the	the	DT
nyp.33433082245873	70	33	artichoke	artichoke	NN
nyp.33433082245873	70	34	,	,	,
nyp.33433082245873	70	35	not	not	RB
nyp.33433082245873	70	36	as	as	IN
nyp.33433082245873	70	37	subordinate	subordinate	JJ
nyp.33433082245873	70	38	adjuncts	adjunct	NNS
nyp.33433082245873	70	39	to	to	IN
nyp.33433082245873	70	40	a	a	DT
nyp.33433082245873	70	41	dish	dish	NN
nyp.33433082245873	70	42	of	of	IN
nyp.33433082245873	70	43	meat	meat	NN
nyp.33433082245873	70	44	or	or	CC
nyp.33433082245873	70	45	poultry	poultry	NN
nyp.33433082245873	70	46	,	,	,
nyp.33433082245873	70	47	but	but	CC
nyp.33433082245873	70	48	as	as	IN
nyp.33433082245873	70	49	separate	separate	JJ
nyp.33433082245873	70	50	,	,	,
nyp.33433082245873	70	51	inde-	inde-	RB
nyp.33433082245873	70	52	pendent	pendent	NN
nyp.33433082245873	70	53	,	,	,
nyp.33433082245873	70	54	and	and	CC
nyp.33433082245873	70	55	important	important	JJ
nyp.33433082245873	70	56	dishes	dish	NNS
nyp.33433082245873	70	57	.	.	.
nyp.33433082245873	71	1	One	one	CD
nyp.33433082245873	71	2	word	word	NN
nyp.33433082245873	71	3	more	more	RBR
nyp.33433082245873	71	4	,	,	,
nyp.33433082245873	71	5	about	about	IN
nyp.33433082245873	71	6	my	-PRON-	PRP$
nyp.33433082245873	71	7	recipes	recipe	NNS
nyp.33433082245873	71	8	generally	generally	RB
nyp.33433082245873	71	9	.	.	.
nyp.33433082245873	72	1	In	in	IN
nyp.33433082245873	72	2	such	such	PDT
nyp.33433082245873	72	3	a	a	DT
nyp.33433082245873	72	4	work	work	NN
nyp.33433082245873	72	5	as	as	IN
nyp.33433082245873	72	6	this	this	DT
nyp.33433082245873	72	7	,	,	,
nyp.33433082245873	72	8	overlapping	overlap	VBG
nyp.33433082245873	72	9	is	be	VBZ
nyp.33433082245873	72	10	unavoidable	unavoidable	JJ
nyp.33433082245873	72	11	;	;	:
nyp.33433082245873	72	12	and	and	CC
nyp.33433082245873	72	13	many	many	JJ
nyp.33433082245873	72	14	of	of	IN
nyp.33433082245873	72	15	the	the	DT
nyp.33433082245873	72	16	recipes	recipe	NNS
nyp.33433082245873	72	17	might	may	MD
nyp.33433082245873	72	18	with	with	IN
nyp.33433082245873	72	19	equal	equal	JJ
nyp.33433082245873	72	20	propriety	propriety	NN
nyp.33433082245873	72	21	have	have	VBP
nyp.33433082245873	72	22	been	be	VBN
nyp.33433082245873	72	23	placed	place	VBN
nyp.33433082245873	72	24	in	in	IN
nyp.33433082245873	72	25	any	any	DT
nyp.33433082245873	72	26	one	one	CD
nyp.33433082245873	72	27	of	of	IN
nyp.33433082245873	72	28	three	three	CD
nyp.33433082245873	72	29	or	or	CC
nyp.33433082245873	72	30	four	four	CD
nyp.33433082245873	72	31	of	of	IN
nyp.33433082245873	72	32	the	the	DT
nyp.33433082245873	72	33	sections	section	NNS
nyp.33433082245873	72	34	into	into	IN
nyp.33433082245873	72	35	which	which	WDT
nyp.33433082245873	72	36	“	"	``
nyp.33433082245873	72	37	The	the	DT
nyp.33433082245873	72	38	Thorough	Thorough	NNP
nyp.33433082245873	72	39	Good	Good	NNP
nyp.33433082245873	72	40	Cook	Cook	NNP
nyp.33433082245873	72	41	”	"	''
nyp.33433082245873	72	42	is	be	VBZ
nyp.33433082245873	72	43	divided	divide	VBN
nyp.33433082245873	72	44	.	.	.
nyp.33433082245873	73	1	But	but	CC
nyp.33433082245873	73	2	in	in	IN
nyp.33433082245873	73	3	the	the	DT
nyp.33433082245873	73	4	Index	Index	NNP
nyp.33433082245873	73	5	to	to	IN
nyp.33433082245873	73	6	Recipes	Recipes	NNP
nyp.33433082245873	73	7	each	each	DT
nyp.33433082245873	73	8	recipe	recipe	NN
nyp.33433082245873	73	9	is	be	VBZ
nyp.33433082245873	73	10	entered	enter	VBN
nyp.33433082245873	73	11	separately	separately	RB
nyp.33433082245873	73	12	,	,	,
nyp.33433082245873	73	13	under	under	IN
nyp.33433082245873	73	14	its	-PRON-	PRP$
nyp.33433082245873	73	15	own	own	JJ
nyp.33433082245873	73	16	name	name	NN
nyp.33433082245873	73	17	,	,	,
nyp.33433082245873	73	18	as	as	RB
nyp.33433082245873	73	19	well	well	RB
nyp.33433082245873	73	20	as	as	IN
nyp.33433082245873	73	21	under	under	IN
nyp.33433082245873	73	22	the	the	DT
nyp.33433082245873	73	23	heading	heading	NN
nyp.33433082245873	73	24	of	of	IN
nyp.33433082245873	73	25	the	the	DT
nyp.33433082245873	73	26	section	section	NN
nyp.33433082245873	73	27	to	to	TO
nyp.33433082245873	73	28	which	which	WDT
nyp.33433082245873	73	29	it	-PRON-	PRP
nyp.33433082245873	73	30	has	have	VBZ
nyp.33433082245873	73	31	been	be	VBN
nyp.33433082245873	73	32	allocated	allocate	VBN
nyp.33433082245873	73	33	.	.	.
nyp.33433082245873	74	1	No	no	DT
nyp.33433082245873	74	2	difficulty	difficulty	NN
nyp.33433082245873	74	3	will	will	MD
nyp.33433082245873	74	4	therefore	therefore	RB
nyp.33433082245873	74	5	be	be	VB
nyp.33433082245873	74	6	found	find	VBN
nyp.33433082245873	74	7	in	in	IN
nyp.33433082245873	74	8	“	"	``
nyp.33433082245873	74	9	turning	turn	VBG
nyp.33433082245873	74	10	up	up	RP
nyp.33433082245873	74	11	”	"	''
nyp.33433082245873	74	12	any	any	DT
nyp.33433082245873	74	13	dish	dish	NN
nyp.33433082245873	74	14	for	for	IN
nyp.33433082245873	74	15	which	which	WDT
nyp.33433082245873	74	16	I	-PRON-	PRP
nyp.33433082245873	74	17	have	have	VBP
nyp.33433082245873	74	18	thought	think	VBN
nyp.33433082245873	74	19	it	-PRON-	PRP
nyp.33433082245873	74	20	worth	worth	JJ
nyp.33433082245873	74	21	while	while	IN
nyp.33433082245873	74	22	to	to	TO
nyp.33433082245873	74	23	give	give	VB
nyp.33433082245873	74	24	directions	direction	NNS
nyp.33433082245873	74	25	.	.	.
nyp.33433082245873	75	1	G.	G.	NNP
nyp.33433082245873	75	2	A.	a.	NN
nyp.33433082245873	75	3	S.	S.	NNP
nyp.33433082245873	75	4	PREFACE.-III	PREFACE.-III	NNP
nyp.33433082245873	75	5	.	.	.
nyp.33433082245873	76	1	To	to	IN
nyp.33433082245873	76	2	Mrs.	Mrs.	NNP
nyp.33433082245873	76	3	Cook	Cook	NNP
nyp.33433082245873	76	4	,	,	,
nyp.33433082245873	76	5	My	-PRON-	PRP$
nyp.33433082245873	76	6	GooD	good	NN
nyp.33433082245873	76	7	SOUL	soul	NN
nyp.33433082245873	76	8	,	,	,
nyp.33433082245873	76	9	Many	many	JJ
nyp.33433082245873	76	10	years	year	NNS
nyp.33433082245873	76	11	ago	ago	RB
nyp.33433082245873	76	12	we	-PRON-	PRP
nyp.33433082245873	76	13	had	have	VBD
nyp.33433082245873	76	14	a	a	DT
nyp.33433082245873	76	15	parlourmaid	parlourmaid	NN
nyp.33433082245873	76	16	who	who	WP
nyp.33433082245873	76	17	,	,	,
nyp.33433082245873	76	18	although	although	IN
nyp.33433082245873	76	19	she	-PRON-	PRP
nyp.33433082245873	76	20	came	come	VBD
nyp.33433082245873	76	21	from	from	IN
nyp.33433082245873	76	22	an	an	DT
nyp.33433082245873	76	23	aristocratic	aristocratic	JJ
nyp.33433082245873	76	24	household	household	NN
nyp.33433082245873	76	25	in	in	IN
nyp.33433082245873	76	26	Park	Park	NNP
nyp.33433082245873	76	27	Lane	Lane	NNP
nyp.33433082245873	76	28	,	,	,
nyp.33433082245873	76	29	did	do	VBD
nyp.33433082245873	76	30	not	not	RB
nyp.33433082245873	76	31	suit	suit	VB
nyp.33433082245873	76	32	us	-PRON-	PRP
nyp.33433082245873	76	33	very	very	RB
nyp.33433082245873	76	34	well	well	RB
nyp.33433082245873	76	35	.	.	.
nyp.33433082245873	77	1	A	a	DT
nyp.33433082245873	77	2	short	short	JJ
nyp.33433082245873	77	3	time	time	NN
nyp.33433082245873	77	4	after	after	IN
nyp.33433082245873	77	5	her	-PRON-	PRP$
nyp.33433082245873	77	6	departure	departure	NN
nyp.33433082245873	77	7	I	-PRON-	PRP
nyp.33433082245873	77	8	found	find	VBD
nyp.33433082245873	77	9	in	in	IN
nyp.33433082245873	77	10	the	the	DT
nyp.33433082245873	77	11	drawer	drawer	NN
nyp.33433082245873	77	12	of	of	IN
nyp.33433082245873	77	13	her	-PRON-	PRP$
nyp.33433082245873	77	14	bedroom	bedroom	NN
nyp.33433082245873	77	15	a	a	DT
nyp.33433082245873	77	16	half	half	RB
nyp.33433082245873	77	17	-	-	HYPH
nyp.33433082245873	77	18	finished	finished	JJ
nyp.33433082245873	77	19	note	note	NN
nyp.33433082245873	77	20	which	which	WDT
nyp.33433082245873	77	21	she	-PRON-	PRP
nyp.33433082245873	77	22	had	have	VBD
nyp.33433082245873	77	23	written	write	VBN
nyp.33433082245873	77	24	,	,	,
nyp.33433082245873	77	25	apparently	apparently	RB
nyp.33433082245873	77	26	,	,	,
nyp.33433082245873	77	27	to	to	IN
nyp.33433082245873	77	28	some	some	DT
nyp.33433082245873	77	29	lady	lady	NN
nyp.33433082245873	77	30	-	-	HYPH
nyp.33433082245873	77	31	friend	friend	NN
nyp.33433082245873	77	32	,	,	,
nyp.33433082245873	77	33	to	to	IN
nyp.33433082245873	77	34	me	-PRON-	PRP
nyp.33433082245873	77	35	unknown	unknown	JJ
nyp.33433082245873	77	36	.	.	.
nyp.33433082245873	78	1	It	-PRON-	PRP
nyp.33433082245873	78	2	was	be	VBD
nyp.33433082245873	78	3	indited	indite	VBN
nyp.33433082245873	78	4	on	on	IN
nyp.33433082245873	78	5	what	what	WP
nyp.33433082245873	78	6	I	-PRON-	PRP
nyp.33433082245873	78	7	assumed	assume	VBD
nyp.33433082245873	78	8	to	to	TO
nyp.33433082245873	78	9	be	be	VB
nyp.33433082245873	78	10	the	the	DT
nyp.33433082245873	78	11	note	note	NN
nyp.33433082245873	78	12	-	-	HYPH
nyp.33433082245873	78	13	paper	paper	NN
nyp.33433082245873	78	14	of	of	IN
nyp.33433082245873	78	15	her	-PRON-	PRP$
nyp.33433082245873	78	16	foriner	foriner	NN
nyp.33433082245873	78	17	employer	employer	NN
nyp.33433082245873	78	18	—	—	:
nyp.33433082245873	78	19	that	that	DT
nyp.33433082245873	78	20	is	be	VBZ
nyp.33433082245873	78	21	to	to	TO
nyp.33433082245873	78	22	say	say	VB
nyp.33433082245873	78	23	,	,	,
nyp.33433082245873	78	24	it	-PRON-	PRP
nyp.33433082245873	78	25	bore	bear	VBD
nyp.33433082245873	78	26	,	,	,
nyp.33433082245873	78	27	in	in	IN
nyp.33433082245873	78	28	violet	violet	JJ
nyp.33433082245873	78	29	ink	ink	NN
nyp.33433082245873	78	30	,	,	,
nyp.33433082245873	78	31	an	an	DT
nyp.33433082245873	78	32	embossed	emboss	VBN
nyp.33433082245873	78	33	address	address	NN
nyp.33433082245873	78	34	in	in	IN
nyp.33433082245873	78	35	Park	Park	NNP
nyp.33433082245873	78	36	Lane	Lane	NNP
nyp.33433082245873	78	37	,	,	,
nyp.33433082245873	78	38	a	a	DT
nyp.33433082245873	78	39	coronet	coronet	NN
nyp.33433082245873	78	40	,	,	,
nyp.33433082245873	78	41	and	and	CC
nyp.33433082245873	78	42	a	a	DT
nyp.33433082245873	78	43	monogram	monogram	NN
nyp.33433082245873	78	44	.	.	.
nyp.33433082245873	79	1	It	-PRON-	PRP
nyp.33433082245873	79	2	began	begin	VBD
nyp.33433082245873	79	3	thus	thus	RB
nyp.33433082245873	79	4	:	:	:
nyp.33433082245873	79	5	“	"	``
nyp.33433082245873	79	6	My	-PRON-	PRP$
nyp.33433082245873	79	7	dear	dear	JJ
nyp.33433082245873	79	8	Jane	Jane	NNP
nyp.33433082245873	79	9	,	,	,
nyp.33433082245873	79	10	I	-PRON-	PRP
nyp.33433082245873	79	11	have	have	VBP
nyp.33433082245873	79	12	been	be	VBN
nyp.33433082245873	79	13	here	here	RB
nyp.33433082245873	79	14	a	a	DT
nyp.33433082245873	79	15	fortnight	fortnight	NN
nyp.33433082245873	79	16	;	;	:
nyp.33433082245873	79	17	but	but	CC
nyp.33433082245873	79	18	missus	missus	NN
nyp.33433082245873	79	19	and	and	CC
nyp.33433082245873	79	20	I	-PRON-	PRP
nyp.33433082245873	79	21	do	do	VBP
nyp.33433082245873	79	22	n't	not	RB
nyp.33433082245873	79	23	hit	hit	VB
nyp.33433082245873	79	24	it	-PRON-	PRP
nyp.33433082245873	79	25	.	.	.
nyp.33433082245873	80	1	It	-PRON-	PRP
nyp.33433082245873	80	2	is	be	VBZ
nyp.33433082245873	80	3	nothing	nothing	NN
nyp.33433082245873	80	4	but	but	IN
nyp.33433082245873	80	5	jor	jor	NNP
nyp.33433082245873	80	6	,	,	,
nyp.33433082245873	80	7	jor	jor	NNP
nyp.33433082245873	80	8	,	,	,
nyp.33433082245873	80	9	jor	jor	NNP
nyp.33433082245873	80	10	,	,	,
nyp.33433082245873	80	11	from	from	IN
nyp.33433082245873	80	12	morning	morning	NN
nyp.33433082245873	80	13	to	to	IN
nyp.33433082245873	80	14	night	night	NN
nyp.33433082245873	80	15	.	.	.
nyp.33433082245873	80	16	”	"	''
nyp.33433082245873	80	17	Here	here	RB
nyp.33433082245873	80	18	,	,	,
nyp.33433082245873	80	19	like	like	IN
nyp.33433082245873	80	20	the	the	DT
nyp.33433082245873	80	21	story	story	NN
nyp.33433082245873	80	22	of	of	IN
nyp.33433082245873	80	23	the	the	DT
nyp.33433082245873	80	24	bear	bear	NN
nyp.33433082245873	80	25	and	and	CC
nyp.33433082245873	80	26	the	the	DT
nyp.33433082245873	80	27	fiddle	fiddle	NN
nyp.33433082245873	80	28	,	,	,
nyp.33433082245873	80	29	that	that	WDT
nyp.33433082245873	80	30	began	begin	VBD
nyp.33433082245873	80	31	and	and	CC
nyp.33433082245873	80	32	broke	break	VBD
nyp.33433082245873	80	33	off	off	RP
nyp.33433082245873	80	34	in	in	IN
nyp.33433082245873	80	35	the	the	DT
nyp.33433082245873	80	36	middle	middle	NN
nyp.33433082245873	80	37	,	,	,
nyp.33433082245873	80	38	the	the	DT
nyp.33433082245873	80	39	epistle	epistle	NN
nyp.33433082245873	80	40	ended	end	VBD
nyp.33433082245873	80	41	.	.	.
nyp.33433082245873	81	1	Now	now	RB
nyp.33433082245873	81	2	,	,	,
nyp.33433082245873	81	3	I	-PRON-	PRP
nyp.33433082245873	81	4	have	have	VBP
nyp.33433082245873	81	5	related	relate	VBN
nyp.33433082245873	81	6	this	this	DT
nyp.33433082245873	81	7	short	short	JJ
nyp.33433082245873	81	8	anecdote	anecdote	NN
nyp.33433082245873	81	9	with	with	IN
nyp.33433082245873	81	10	the	the	DT
nyp.33433082245873	81	11	view	view	NN
nyp.33433082245873	81	12	of	of	IN
nyp.33433082245873	81	13	assuring	assure	VBG
nyp.33433082245873	81	14	you	-PRON-	PRP
nyp.33433082245873	81	15	that	that	WDT
nyp.33433082245873	81	16	I	-PRON-	PRP
nyp.33433082245873	81	17	have	have	VBP
nyp.33433082245873	81	18	not	not	RB
nyp.33433082245873	81	19	the	the	DT
nyp.33433082245873	81	20	slightest	slight	JJS
nyp.33433082245873	81	21	intention	intention	NN
nyp.33433082245873	81	22	of	of	IN
nyp.33433082245873	81	23	"	"	``
nyp.33433082245873	81	24	jawing	jaw	VBG
nyp.33433082245873	81	25	”	"	''
nyp.33433082245873	81	26	or	or	CC
nyp.33433082245873	81	27	pestering	pester	VBG
nyp.33433082245873	81	28	you	-PRON-	PRP
nyp.33433082245873	81	29	with	with	IN
nyp.33433082245873	81	30	advice	advice	NN
nyp.33433082245873	81	31	touching	touch	VBG
nyp.33433082245873	81	32	a	a	DT
nyp.33433082245873	81	33	number	number	NN
nyp.33433082245873	81	34	of	of	IN
nyp.33433082245873	81	35	matters	matter	NNS
nyp.33433082245873	81	36	concerning	concern	VBG
nyp.33433082245873	81	37	which	which	WDT
nyp.33433082245873	81	38	you	-PRON-	PRP
nyp.33433082245873	81	39	very	very	RB
nyp.33433082245873	81	40	probably	probably	RB
nyp.33433082245873	81	41	know	know	VBP
nyp.33433082245873	81	42	quite	quite	RB
nyp.33433082245873	81	43	as	as	RB
nyp.33433082245873	81	44	much	much	JJ
nyp.33433082245873	81	45	if	if	IN
nyp.33433082245873	81	46	not	not	RB
nyp.33433082245873	81	47	more	more	JJR
nyp.33433082245873	81	48	than	than	IN
nyp.33433082245873	81	49	I	-PRON-	PRP
nyp.33433082245873	81	50	do	do	VBP
nyp.33433082245873	81	51	.	.	.
nyp.33433082245873	82	1	I	-PRON-	PRP
nyp.33433082245873	82	2	have	have	VBP
nyp.33433082245873	82	3	not	not	RB
nyp.33433082245873	82	4	written	write	VBN
nyp.33433082245873	82	5	this	this	DT
nyp.33433082245873	82	6	book	book	NN
nyp.33433082245873	82	7	in	in	IN
nyp.33433082245873	82	8	order	order	NN
nyp.33433082245873	82	9	to	to	TO
nyp.33433082245873	82	10	teach	teach	VB
nyp.33433082245873	82	11	the	the	DT
nyp.33433082245873	82	12	kitchenmaid	kitchenmaid	NN
nyp.33433082245873	82	13	or	or	CC
nyp.33433082245873	82	14	the	the	DT
nyp.33433082245873	82	15	very	very	RB
nyp.33433082245873	82	16	young	young	JJ
nyp.33433082245873	82	17	and	and	CC
nyp.33433082245873	82	18	inexperi-	inexperi-	JJ
nyp.33433082245873	82	19	enced	enced	NNP
nyp.33433082245873	82	20	cook	cook	VBP
nyp.33433082245873	82	21	the	the	DT
nyp.33433082245873	82	22	rudiments	rudiment	NNS
nyp.33433082245873	82	23	of	of	IN
nyp.33433082245873	82	24	her	-PRON-	PRP$
nyp.33433082245873	82	25	calling	calling	NN
nyp.33433082245873	82	26	.	.	.
nyp.33433082245873	83	1	That	that	DT
nyp.33433082245873	83	2	which	which	WDT
nyp.33433082245873	83	3	I	-PRON-	PRP
nyp.33433082245873	83	4	wish	wish	VBP
nyp.33433082245873	83	5	to	to	TO
nyp.33433082245873	83	6	do	do	VB
nyp.33433082245873	83	7	,	,	,
nyp.33433082245873	83	8	assuming	assume	VBG
nyp.33433082245873	83	9	you	-PRON-	PRP
nyp.33433082245873	83	10	to	to	TO
nyp.33433082245873	83	11	be	be	VB
nyp.33433082245873	83	12	a	a	DT
nyp.33433082245873	83	13	competent	competent	JJ
nyp.33433082245873	83	14	plain	plain	JJ
nyp.33433082245873	83	15	cook	cook	NN
nyp.33433082245873	83	16	,	,	,
nyp.33433082245873	83	17	is	be	VBZ
nyp.33433082245873	83	18	to	to	TO
nyp.33433082245873	83	19	make	make	VB
nyp.33433082245873	83	20	you	-PRON-	PRP
nyp.33433082245873	83	21	a	a	DT
nyp.33433082245873	83	22	thoroughly	thoroughly	RB
nyp.33433082245873	83	23	good	good	JJ
nyp.33433082245873	83	24	one	one	CD
nyp.33433082245873	83	25	.	.	.
nyp.33433082245873	84	1	First	first	RB
nyp.33433082245873	84	2	of	of	IN
nyp.33433082245873	84	3	all	all	DT
nyp.33433082245873	84	4	,	,	,
nyp.33433082245873	84	5	I	-PRON-	PRP
nyp.33433082245873	84	6	want	want	VBP
nyp.33433082245873	84	7	you	-PRON-	PRP
nyp.33433082245873	84	8	to	to	TO
nyp.33433082245873	84	9	drive	drive	VB
nyp.33433082245873	84	10	out	out	IN
nyp.33433082245873	84	11	of	of	IN
nyp.33433082245873	84	12	your	-PRON-	PRP$
nyp.33433082245873	84	13	head	head	NN
nyp.33433082245873	84	14	the	the	DT
nyp.33433082245873	84	15	nonsensical	nonsensical	JJ
nyp.33433082245873	84	16	prejudice	prejudice	NN
nyp.33433082245873	84	17	against	against	IN
nyp.33433082245873	84	18	entrées	entrée	NNS
nyp.33433082245873	84	19	,	,	,
nyp.33433082245873	84	20	or	or	CC
nyp.33433082245873	84	21	made	make	VBN
nyp.33433082245873	84	22	dishes	dish	NNS
nyp.33433082245873	84	23	,	,	,
nyp.33433082245873	84	24	as	as	IN
nyp.33433082245873	84	25	being	be	VBG
nyp.33433082245873	84	26	“	"	``
nyp.33433082245873	84	27	nasty	nasty	JJ
nyp.33433082245873	84	28	French	French	NNP
nyp.33433082245873	84	29	TO	to	IN
nyp.33433082245873	84	30	MO	MO	NNP
nyp.33433082245873	84	31	XV	XV	NNP
nyp.33433082245873	84	32	MRS	MRS	NNP
nyp.33433082245873	84	33	.	.	NNP
nyp.33433082245873	84	34	COOK	COOK	NNP
nyp.33433082245873	84	35	.	.	.
nyp.33433082245873	85	1	messes	mess	NNS
nyp.33433082245873	85	2	.	.	.
nyp.33433082245873	85	3	”	"	''
nyp.33433082245873	85	4	No	no	DT
nyp.33433082245873	85	5	greater	great	JJR
nyp.33433082245873	85	6	trouble	trouble	NN
nyp.33433082245873	85	7	is	be	VBZ
nyp.33433082245873	85	8	needed	need	VBN
nyp.33433082245873	85	9	in	in	IN
nyp.33433082245873	85	10	dressing	dress	VBG
nyp.33433082245873	85	11	even	even	RB
nyp.33433082245873	85	12	the	the	DT
nyp.33433082245873	85	13	most	most	RBS
nyp.33433082245873	85	14	elaborate	elaborate	JJ
nyp.33433082245873	85	15	of	of	IN
nyp.33433082245873	85	16	the	the	DT
nyp.33433082245873	85	17	dishes	dish	NNS
nyp.33433082245873	85	18	for	for	IN
nyp.33433082245873	85	19	which	which	WDT
nyp.33433082245873	85	20	I	-PRON-	PRP
nyp.33433082245873	85	21	have	have	VBP
nyp.33433082245873	85	22	given	give	VBN
nyp.33433082245873	85	23	directions	direction	NNS
nyp.33433082245873	85	24	than	than	IN
nyp.33433082245873	85	25	is	be	VBZ
nyp.33433082245873	85	26	required	require	VBN
nyp.33433082245873	85	27	for	for	IN
nyp.33433082245873	85	28	cooking	cook	VBG
nyp.33433082245873	85	29	haricot	haricot	NN
nyp.33433082245873	85	30	mutton	mutton	NN
nyp.33433082245873	85	31	or	or	CC
nyp.33433082245873	85	32	Irish	irish	JJ
nyp.33433082245873	85	33	stew	stew	NN
nyp.33433082245873	85	34	,	,	,
nyp.33433082245873	85	35	or	or	CC
nyp.33433082245873	85	36	for	for	IN
nyp.33433082245873	85	37	jugging	jug	VBG
nyp.33433082245873	85	38	a	a	DT
nyp.33433082245873	85	39	hare	hare	NN
nyp.33433082245873	85	40	,	,	,
nyp.33433082245873	85	41	or	or	CC
nyp.33433082245873	85	42	making	make	VBG
nyp.33433082245873	85	43	a	a	DT
nyp.33433082245873	85	44	chicken	chicken	NN
nyp.33433082245873	85	45	and	and	CC
nyp.33433082245873	85	46	ham	ham	NN
nyp.33433082245873	85	47	pie	pie	NN
nyp.33433082245873	85	48	.	.	.
nyp.33433082245873	86	1	I	-PRON-	PRP
nyp.33433082245873	86	2	have	have	VBP
nyp.33433082245873	86	3	put	put	VBN
nyp.33433082245873	86	4	down	down	RP
nyp.33433082245873	86	5	in	in	IN
nyp.33433082245873	86	6	the	the	DT
nyp.33433082245873	86	7	very	very	RB
nyp.33433082245873	86	8	plainest	plain	JJS
nyp.33433082245873	86	9	terms	term	NNS
nyp.33433082245873	86	10	that	that	WDT
nyp.33433082245873	86	11	I	-PRON-	PRP
nyp.33433082245873	86	12	can	can	MD
nyp.33433082245873	86	13	call	call	VB
nyp.33433082245873	86	14	to	to	TO
nyp.33433082245873	86	15	mind	mind	VB
nyp.33433082245873	86	16	the	the	DT
nyp.33433082245873	86	17	manner	manner	NN
nyp.33433082245873	86	18	of	of	IN
nyp.33433082245873	86	19	making	make	VBG
nyp.33433082245873	86	20	all	all	DT
nyp.33433082245873	86	21	kinds	kind	NNS
nyp.33433082245873	86	22	of	of	IN
nyp.33433082245873	86	23	dishes	dish	NNS
nyp.33433082245873	86	24	,	,	,
nyp.33433082245873	86	25	complicated	complicate	VBN
nyp.33433082245873	86	26	as	as	RB
nyp.33433082245873	86	27	well	well	RB
nyp.33433082245873	86	28	as	as	IN
nyp.33433082245873	86	29	simple	simple	JJ
nyp.33433082245873	86	30	.	.	.
nyp.33433082245873	87	1	As	as	IN
nyp.33433082245873	87	2	to	to	IN
nyp.33433082245873	87	3	the	the	DT
nyp.33433082245873	87	4	exact	exact	JJ
nyp.33433082245873	87	5	quantities	quantity	NNS
nyp.33433082245873	87	6	of	of	IN
nyp.33433082245873	87	7	the	the	DT
nyp.33433082245873	87	8	ingredients	ingredient	NNS
nyp.33433082245873	87	9	used	use	VBN
nyp.33433082245873	87	10	,	,	,
nyp.33433082245873	87	11	I	-PRON-	PRP
nyp.33433082245873	87	12	have	have	VBP
nyp.33433082245873	87	13	thought	think	VBN
nyp.33433082245873	87	14	it	-PRON-	PRP
nyp.33433082245873	87	15	best	well	RBS
nyp.33433082245873	87	16	to	to	TO
nyp.33433082245873	87	17	leave	leave	VB
nyp.33433082245873	87	18	you	-PRON-	PRP
nyp.33433082245873	87	19	a	a	DT
nyp.33433082245873	87	20	pretty	pretty	RB
nyp.33433082245873	87	21	considerable	considerable	JJ
nyp.33433082245873	87	22	discretion	discretion	NN
nyp.33433082245873	87	23	,	,	,
nyp.33433082245873	87	24	only	only	RB
nyp.33433082245873	87	25	,	,	,
nyp.33433082245873	87	26	in	in	IN
nyp.33433082245873	87	27	one	one	CD
nyp.33433082245873	87	28	particular	particular	JJ
nyp.33433082245873	87	29	,	,	,
nyp.33433082245873	87	30	I	-PRON-	PRP
nyp.33433082245873	87	31	must	must	MD
nyp.33433082245873	87	32	most	most	RBS
nyp.33433082245873	87	33	seriously	seriously	RB
nyp.33433082245873	87	34	beg	beg	VB
nyp.33433082245873	87	35	you	-PRON-	PRP
nyp.33433082245873	87	36	to	to	TO
nyp.33433082245873	87	37	attend	attend	VB
nyp.33433082245873	87	38	to	to	IN
nyp.33433082245873	87	39	my	-PRON-	PRP$
nyp.33433082245873	87	40	counsel	counsel	NN
nyp.33433082245873	87	41	.	.	.
nyp.33433082245873	88	1	Always	always	RB
nyp.33433082245873	88	2	be	be	VB
nyp.33433082245873	88	3	easy	easy	JJ
nyp.33433082245873	88	4	with	with	IN
nyp.33433082245873	88	5	the	the	DT
nyp.33433082245873	88	6	pepper	pepper	NN
nyp.33433082245873	88	7	-	-	HYPH
nyp.33433082245873	88	8	castor	castor	NN
nyp.33433082245873	88	9	,	,	,
nyp.33433082245873	88	10	especially	especially	RB
nyp.33433082245873	88	11	in	in	IN
nyp.33433082245873	88	12	making	make	VBG
nyp.33433082245873	88	13	soup	soup	NN
nyp.33433082245873	88	14	.	.	.
nyp.33433082245873	89	1	A	a	DT
nyp.33433082245873	89	2	dish	dish	NN
nyp.33433082245873	89	3	too	too	RB
nyp.33433082245873	89	4	highly	highly	RB
nyp.33433082245873	89	5	peppered	pepper	VBN
nyp.33433082245873	89	6	is	be	VBZ
nyp.33433082245873	89	7	hopelessly	hopelessly	RB
nyp.33433082245873	89	8	spoiled	spoiled	JJ
nyp.33433082245873	89	9	.	.	.
nyp.33433082245873	90	1	If	if	IN
nyp.33433082245873	90	2	a	a	DT
nyp.33433082245873	90	3	little	little	JJ
nyp.33433082245873	90	4	more	more	JJR
nyp.33433082245873	90	5	seasoning	seasoning	NN
nyp.33433082245873	90	6	is	be	VBZ
nyp.33433082245873	90	7	re-	re-	RB
nyp.33433082245873	90	8	quired	quired	JJ
nyp.33433082245873	90	9	,	,	,
nyp.33433082245873	90	10	what	what	WP
nyp.33433082245873	90	11	are	be	VBP
nyp.33433082245873	90	12	the	the	DT
nyp.33433082245873	90	13	salt	salt	NN
nyp.33433082245873	90	14	,	,	,
nyp.33433082245873	90	15	the	the	DT
nyp.33433082245873	90	16	pepper	pepper	NN
nyp.33433082245873	90	17	,	,	,
nyp.33433082245873	90	18	and	and	CC
nyp.33433082245873	90	19	the	the	DT
nyp.33433082245873	90	20	mustard	mustard	NN
nyp.33433082245873	90	21	on	on	IN
nyp.33433082245873	90	22	the	the	DT
nyp.33433082245873	90	23	table	table	NN
nyp.33433082245873	90	24	for	for	IN
nyp.33433082245873	90	25	,	,	,
nyp.33433082245873	90	26	if	if	IN
nyp.33433082245873	90	27	not	not	RB
nyp.33433082245873	90	28	for	for	IN
nyp.33433082245873	90	29	the	the	DT
nyp.33433082245873	90	30	purpose	purpose	NN
nyp.33433082245873	90	31	of	of	IN
nyp.33433082245873	90	32	heightening	heighten	VBG
nyp.33433082245873	90	33	flavour	flavour	NN
nyp.33433082245873	90	34	?	?	.
nyp.33433082245873	91	1	Remember	remember	VB
nyp.33433082245873	91	2	that	that	IN
nyp.33433082245873	91	3	,	,	,
nyp.33433082245873	91	4	in	in	IN
nyp.33433082245873	91	5	nine	nine	CD
nyp.33433082245873	91	6	cases	case	NNS
nyp.33433082245873	91	7	out	out	IN
nyp.33433082245873	91	8	of	of	IN
nyp.33433082245873	91	9	ten	ten	CD
nyp.33433082245873	91	10	,	,	,
nyp.33433082245873	91	11	dinner	dinner	NN
nyp.33433082245873	91	12	begins	begin	VBZ
nyp.33433082245873	91	13	with	with	IN
nyp.33433082245873	91	14	soup	soup	NN
nyp.33433082245873	91	15	.	.	.
nyp.33433082245873	92	1	If	if	IN
nyp.33433082245873	92	2	the	the	DT
nyp.33433082245873	92	3	first	first	JJ
nyp.33433082245873	92	4	dish	dish	NN
nyp.33433082245873	92	5	is	be	VBZ
nyp.33433082245873	92	6	a	a	DT
nyp.33433082245873	92	7	failure	failure	NN
nyp.33433082245873	92	8	and	and	CC
nyp.33433082245873	92	9	our	-PRON-	PRP$
nyp.33433082245873	92	10	tongues	tongue	NNS
nyp.33433082245873	92	11	are	be	VBP
nyp.33433082245873	92	12	smarting	smart	VBG
nyp.33433082245873	92	13	from	from	IN
nyp.33433082245873	92	14	the	the	DT
nyp.33433082245873	92	15	over	over	IN
nyp.33433082245873	92	16	-	-	HYPH
nyp.33433082245873	92	17	fiery	fiery	JJ
nyp.33433082245873	92	18	soup	soup	NN
nyp.33433082245873	92	19	,	,	,
nyp.33433082245873	92	20	we	-PRON-	PRP
nyp.33433082245873	92	21	are	be	VBP
nyp.33433082245873	92	22	very	very	RB
nyp.33433082245873	92	23	apt	apt	JJ
nyp.33433082245873	92	24	to	to	TO
nyp.33433082245873	92	25	lose	lose	VB
nyp.33433082245873	92	26	our	-PRON-	PRP$
nyp.33433082245873	92	27	temper	temper	NN
nyp.33433082245873	92	28	for	for	IN
nyp.33433082245873	92	29	the	the	DT
nyp.33433082245873	92	30	rest	rest	NN
nyp.33433082245873	92	31	of	of	IN
nyp.33433082245873	92	32	the	the	DT
nyp.33433082245873	92	33	repast	repast	NN
nyp.33433082245873	92	34	.	.	.
nyp.33433082245873	93	1	This	this	DT
nyp.33433082245873	93	2	remark	remark	NN
nyp.33433082245873	93	3	applies	apply	VBZ
nyp.33433082245873	93	4	quite	quite	RB
nyp.33433082245873	93	5	as	as	RB
nyp.33433082245873	93	6	strongly	strongly	RB
nyp.33433082245873	93	7	to	to	IN
nyp.33433082245873	93	8	the	the	DT
nyp.33433082245873	93	9	making	making	NN
nyp.33433082245873	93	10	of	of	IN
nyp.33433082245873	93	11	curry	curry	NN
nyp.33433082245873	93	12	.	.	.
nyp.33433082245873	94	1	Too	too	RB
nyp.33433082245873	94	2	much	much	JJ
nyp.33433082245873	94	3	curry	curry	NN
nyp.33433082245873	94	4	powder	powder	NN
nyp.33433082245873	94	5	is	be	VBZ
nyp.33433082245873	94	6	a	a	DT
nyp.33433082245873	94	7	very	very	RB
nyp.33433082245873	94	8	grave	grave	JJ
nyp.33433082245873	94	9	error	error	NN
nyp.33433082245873	94	10	.	.	.
nyp.33433082245873	95	1	The	the	DT
nyp.33433082245873	95	2	curry	curry	NN
nyp.33433082245873	95	3	,	,	,
nyp.33433082245873	95	4	when	when	WRB
nyp.33433082245873	95	5	it	-PRON-	PRP
nyp.33433082245873	95	6	comes	come	VBZ
nyp.33433082245873	95	7	to	to	IN
nyp.33433082245873	95	8	table	table	NN
nyp.33433082245873	95	9	,	,	,
nyp.33433082245873	95	10	should	should	MD
nyp.33433082245873	95	11	be	be	VB
nyp.33433082245873	95	12	heightened	heighten	VBN
nyp.33433082245873	95	13	in	in	IN
nyp.33433082245873	95	14	flavour	flavour	NN
nyp.33433082245873	95	15	by	by	IN
nyp.33433082245873	95	16	more	more	JJR
nyp.33433082245873	95	17	or	or	CC
nyp.33433082245873	95	18	less	less	RBR
nyp.33433082245873	95	19	powerful	powerful	JJ
nyp.33433082245873	95	20	chutney	chutney	NN
nyp.33433082245873	95	21	,	,	,
nyp.33433082245873	95	22	according	accord	VBG
nyp.33433082245873	95	23	to	to	IN
nyp.33433082245873	95	24	the	the	DT
nyp.33433082245873	95	25	tastes	taste	NNS
nyp.33433082245873	95	26	of	of	IN
nyp.33433082245873	95	27	the	the	DT
nyp.33433082245873	95	28	guests	guest	NNS
nyp.33433082245873	95	29	.	.	.
nyp.33433082245873	96	1	Remember	remember	VB
nyp.33433082245873	96	2	that	that	IN
nyp.33433082245873	96	3	I	-PRON-	PRP
nyp.33433082245873	96	4	am	be	VBP
nyp.33433082245873	96	5	speaking	speak	VBG
nyp.33433082245873	96	6	as	as	IN
nyp.33433082245873	96	7	an	an	DT
nyp.33433082245873	96	8	expert	expert	NN
nyp.33433082245873	96	9	in	in	IN
nyp.33433082245873	96	10	this	this	DT
nyp.33433082245873	96	11	respect	respect	NN
nyp.33433082245873	96	12	,	,	,
nyp.33433082245873	96	13	since	since	IN
nyp.33433082245873	96	14	I	-PRON-	PRP
nyp.33433082245873	96	15	went	go	VBD
nyp.33433082245873	96	16	through	through	RB
nyp.33433082245873	96	17	,	,	,
nyp.33433082245873	96	18	some	some	DT
nyp.33433082245873	96	19	years	year	NNS
nyp.33433082245873	96	20	ago	ago	RB
nyp.33433082245873	96	21	,	,	,
nyp.33433082245873	96	22	a	a	DT
nyp.33433082245873	96	23	regular	regular	JJ
nyp.33433082245873	96	24	course	course	NN
nyp.33433082245873	96	25	of	of	IN
nyp.33433082245873	96	26	curry	curry	NN
nyp.33433082245873	96	27	making	making	NN
nyp.33433082245873	96	28	in	in	IN
nyp.33433082245873	96	29	Ceylon	Ceylon	NNP
nyp.33433082245873	96	30	and	and	CC
nyp.33433082245873	96	31	at	at	IN
nyp.33433082245873	96	32	Calcutta	Calcutta	NNP
nyp.33433082245873	96	33	;	;	:
nyp.33433082245873	96	34	and	and	CC
nyp.33433082245873	96	35	when	when	WRB
nyp.33433082245873	96	36	I	-PRON-	PRP
nyp.33433082245873	96	37	came	come	VBD
nyp.33433082245873	96	38	home	home	RB
nyp.33433082245873	96	39	my	-PRON-	PRP$
nyp.33433082245873	96	40	curry	curry	NN
nyp.33433082245873	96	41	luncheons	luncheon	NNS
nyp.33433082245873	96	42	earned	earn	VBD
nyp.33433082245873	96	43	the	the	DT
nyp.33433082245873	96	44	approbation	approbation	NN
nyp.33433082245873	96	45	of	of	IN
nyp.33433082245873	96	46	numerous	numerous	JJ
nyp.33433082245873	96	47	distinguished	distinguish	VBN
nyp.33433082245873	96	48	Anglo-	Anglo-	NNP
nyp.33433082245873	96	49	Indian	indian	JJ
nyp.33433082245873	96	50	authorities	authority	NNS
nyp.33433082245873	96	51	,	,	,
nyp.33433082245873	96	52	including	include	VBG
nyp.33433082245873	96	53	the	the	DT
nyp.33433082245873	96	54	late	late	JJ
nyp.33433082245873	96	55	Sir	Sir	NNP
nyp.33433082245873	96	56	Richard	Richard	NNP
nyp.33433082245873	96	57	Burton	Burton	NNP
nyp.33433082245873	96	58	.	.	.
nyp.33433082245873	97	1	I	-PRON-	PRP
nyp.33433082245873	97	2	beg	beg	VBP
nyp.33433082245873	97	3	you	-PRON-	PRP
nyp.33433082245873	97	4	to	to	TO
nyp.33433082245873	97	5	read	read	VB
nyp.33433082245873	97	6	over	over	RP
nyp.33433082245873	97	7	and	and	CC
nyp.33433082245873	97	8	over	over	RB
nyp.33433082245873	97	9	again	again	RB
nyp.33433082245873	97	10	the	the	DT
nyp.33433082245873	97	11	directions	direction	NNS
nyp.33433082245873	97	12	for	for	IN
nyp.33433082245873	97	13	making	make	VBG
nyp.33433082245873	97	14	curry	curry	NN
nyp.33433082245873	97	15	given	give	VBN
nyp.33433082245873	97	16	in	in	IN
nyp.33433082245873	97	17	the	the	DT
nyp.33433082245873	97	18	body	body	NN
nyp.33433082245873	97	19	of	of	IN
nyp.33433082245873	97	20	this	this	DT
nyp.33433082245873	97	21	book	book	NN
nyp.33433082245873	97	22	,	,	,
nyp.33433082245873	97	23	*	*	NFP
nyp.33433082245873	97	24	especially	especially	RB
nyp.33433082245873	97	25	as	as	IN
nyp.33433082245873	97	26	regards	regard	VBZ
nyp.33433082245873	97	27	the	the	DT
nyp.33433082245873	97	28	boiling	boiling	NN
nyp.33433082245873	97	29	of	of	IN
nyp.33433082245873	97	30	the	the	DT
nyp.33433082245873	97	31	rice	rice	NN
nyp.33433082245873	97	32	;	;	:
nyp.33433082245873	97	33	and	and	CC
nyp.33433082245873	97	34	I	-PRON-	PRP
nyp.33433082245873	97	35	ask	ask	VBP
nyp.33433082245873	97	36	you	-PRON-	PRP
nyp.33433082245873	97	37	to	to	TO
nyp.33433082245873	97	38	do	do	VB
nyp.33433082245873	97	39	this	this	DT
nyp.33433082245873	97	40	not	not	RB
nyp.33433082245873	97	41	only	only	RB
nyp.33433082245873	97	42	in	in	IN
nyp.33433082245873	97	43	order	order	NN
nyp.33433082245873	97	44	that	that	IN
nyp.33433082245873	97	45	you	-PRON-	PRP
nyp.33433082245873	97	46	may	may	MD
nyp.33433082245873	97	47	give	give	VB
nyp.33433082245873	97	48	pleasure	pleasure	NN
nyp.33433082245873	97	49	to	to	IN
nyp.33433082245873	97	50	your	-PRON-	PRP$
nyp.33433082245873	97	51	em-	em-	VBG
nyp.33433082245873	97	52	ployers	ployer	NNS
nyp.33433082245873	97	53	,	,	,
nyp.33433082245873	97	54	but	but	CC
nyp.33433082245873	97	55	for	for	IN
nyp.33433082245873	97	56	a	a	DT
nyp.33433082245873	97	57	reason	reason	NN
nyp.33433082245873	97	58	which	which	WDT
nyp.33433082245873	97	59	I	-PRON-	PRP
nyp.33433082245873	97	60	hope	hope	VBP
nyp.33433082245873	97	61	will	will	MD
nyp.33433082245873	97	62	at	at	IN
nyp.33433082245873	97	63	once	once	RB
nyp.33433082245873	97	64	come	come	VB
nyp.33433082245873	97	65	*	*	NFP
nyp.33433082245873	97	66	Pp	pp	NN
nyp.33433082245873	97	67	.	.	.
nyp.33433082245873	98	1	28	28	CD
nyp.33433082245873	98	2	,	,	,
nyp.33433082245873	98	3	322	322	CD
nyp.33433082245873	98	4	-	-	SYM
nyp.33433082245873	98	5	24	24	CD
nyp.33433082245873	98	6	.	.	.
nyp.33433082245873	98	7	xvi	xvi	NNP
nyp.33433082245873	98	8	THE	the	DT
nyp.33433082245873	98	9	THOROUGH	thorough	JJ
nyp.33433082245873	98	10	GOOD	good	JJ
nyp.33433082245873	98	11	COOK	cook	NN
nyp.33433082245873	98	12	.	.	.
nyp.33433082245873	99	1	home	home	RB
nyp.33433082245873	99	2	to	to	IN
nyp.33433082245873	99	3	you	-PRON-	PRP
nyp.33433082245873	99	4	.	.	.
nyp.33433082245873	100	1	A	a	DT
nyp.33433082245873	100	2	good	good	JJ
nyp.33433082245873	100	3	curry	curry	NN
nyp.33433082245873	100	4	-	-	HYPH
nyp.33433082245873	100	5	cook	cook	NN
nyp.33433082245873	100	6	can	can	MD
nyp.33433082245873	100	7	always	always	RB
nyp.33433082245873	100	8	command	command	VB
nyp.33433082245873	100	9	higher	high	JJR
nyp.33433082245873	100	10	wages	wage	NNS
nyp.33433082245873	100	11	than	than	IN
nyp.33433082245873	100	12	one	one	CD
nyp.33433082245873	100	13	who	who	WP
nyp.33433082245873	100	14	does	do	VBZ
nyp.33433082245873	100	15	not	not	RB
nyp.33433082245873	100	16	know	know	VB
nyp.33433082245873	100	17	how	how	WRB
nyp.33433082245873	100	18	to	to	TO
nyp.33433082245873	100	19	dress	dress	VB
nyp.33433082245873	100	20	curry	curry	NN
nyp.33433082245873	100	21	,	,	,
nyp.33433082245873	100	22	or	or	CC
nyp.33433082245873	100	23	dresses	dress	VBZ
nyp.33433082245873	100	24	it	-PRON-	PRP
nyp.33433082245873	100	25	clumsily	clumsily	RB
nyp.33433082245873	100	26	.	.	.
nyp.33433082245873	101	1	Again	again	RB
nyp.33433082245873	101	2	,	,	,
nyp.33433082245873	101	3	my	-PRON-	PRP$
nyp.33433082245873	101	4	good	good	JJ
nyp.33433082245873	101	5	friend	friend	NN
nyp.33433082245873	101	6	,	,	,
nyp.33433082245873	101	7	I	-PRON-	PRP
nyp.33433082245873	101	8	do	do	VBP
nyp.33433082245873	101	9	most	most	RBS
nyp.33433082245873	101	10	earnestly	earnestly	RB
nyp.33433082245873	101	11	entreat	entreat	VB
nyp.33433082245873	101	12	you	-PRON-	PRP
nyp.33433082245873	101	13	to	to	TO
nyp.33433082245873	101	14	study	study	VB
nyp.33433082245873	101	15	well	well	RB
nyp.33433082245873	101	16	that	that	DT
nyp.33433082245873	101	17	which	which	WDT
nyp.33433082245873	101	18	I	-PRON-	PRP
nyp.33433082245873	101	19	have	have	VBP
nyp.33433082245873	101	20	written	write	VBN
nyp.33433082245873	101	21	about	about	IN
nyp.33433082245873	101	22	omelettes	omelette	NNS
nyp.33433082245873	101	23	,	,	,
nyp.33433082245873	101	24	*	*	NFP
nyp.33433082245873	101	25	a	a	DT
nyp.33433082245873	101	26	delicious	delicious	JJ
nyp.33433082245873	101	27	dainty	dainty	NN
nyp.33433082245873	101	28	which	which	WDT
nyp.33433082245873	101	29	not	not	RB
nyp.33433082245873	101	30	one	one	CD
nyp.33433082245873	101	31	English	English	NNP
nyp.33433082245873	101	32	cook	cook	NN
nyp.33433082245873	101	33	out	out	IN
nyp.33433082245873	101	34	of	of	IN
nyp.33433082245873	101	35	fifty	fifty	CD
nyp.33433082245873	101	36	knows	know	VBZ
nyp.33433082245873	101	37	how	how	WRB
nyp.33433082245873	101	38	to	to	TO
nyp.33433082245873	101	39	prepare	prepare	VB
nyp.33433082245873	101	40	properly	properly	RB
nyp.33433082245873	101	41	.	.	.
nyp.33433082245873	102	1	Always	always	RB
nyp.33433082245873	102	2	bear	bear	VB
nyp.33433082245873	102	3	this	this	DT
nyp.33433082245873	102	4	golden	golden	JJ
nyp.33433082245873	102	5	rule	rule	NN
nyp.33433082245873	102	6	in	in	IN
nyp.33433082245873	102	7	mind	mind	NN
nyp.33433082245873	102	8	—	—	:
nyp.33433082245873	102	9	that	that	IN
nyp.33433082245873	102	10	flour	flour	NN
nyp.33433082245873	102	11	should	should	MD
nyp.33433082245873	102	12	never	never	RB
nyp.33433082245873	102	13	be	be	VB
nyp.33433082245873	102	14	used	use	VBN
nyp.33433082245873	102	15	in	in	IN
nyp.33433082245873	102	16	making	make	VBG
nyp.33433082245873	102	17	an	an	DT
nyp.33433082245873	102	18	omelette	omelette	NN
nyp.33433082245873	102	19	;	;	:
nyp.33433082245873	102	20	and	and	CC
nyp.33433082245873	102	21	that	that	DT
nyp.33433082245873	102	22	milk	milk	NN
nyp.33433082245873	102	23	should	should	MD
nyp.33433082245873	102	24	be	be	VB
nyp.33433082245873	102	25	as	as	RB
nyp.33433082245873	102	26	rigorously	rigorously	RB
nyp.33433082245873	102	27	excluded	exclude	VBN
nyp.33433082245873	102	28	.	.	.
nyp.33433082245873	103	1	Eggs	egg	NNS
nyp.33433082245873	103	2	are	be	VBP
nyp.33433082245873	103	3	cheap	cheap	JJ
nyp.33433082245873	103	4	enough	enough	RB
nyp.33433082245873	103	5	.	.	.
nyp.33433082245873	104	1	Practise	practise	VB
nyp.33433082245873	104	2	making	make	VBG
nyp.33433082245873	104	3	omelettes	omelette	NNS
nyp.33433082245873	104	4	whenever	whenever	WRB
nyp.33433082245873	104	5	you	-PRON-	PRP
nyp.33433082245873	104	6	have	have	VBP
nyp.33433082245873	104	7	the	the	DT
nyp.33433082245873	104	8	oppor-	oppor-	JJ
nyp.33433082245873	104	9	tunity	tunity	NN
nyp.33433082245873	104	10	,	,	,
nyp.33433082245873	104	11	and	and	CC
nyp.33433082245873	104	12	induce	induce	VB
nyp.33433082245873	104	13	your	-PRON-	PRP$
nyp.33433082245873	104	14	employers	employer	NNS
nyp.33433082245873	104	15	to	to	TO
nyp.33433082245873	104	16	have	have	VB
nyp.33433082245873	104	17	savoury	savoury	JJ
nyp.33433082245873	104	18	omelettes	omelette	NNS
nyp.33433082245873	104	19	for	for	IN
nyp.33433082245873	104	20	breakfast	breakfast	NN
nyp.33433082245873	104	21	and	and	CC
nyp.33433082245873	104	22	sweet	sweet	JJ
nyp.33433082245873	104	23	omelettes	omelette	NNS
nyp.33433082245873	104	24	at	at	IN
nyp.33433082245873	104	25	dinner	dinner	NN
nyp.33433082245873	104	26	.	.	.
nyp.33433082245873	105	1	Kindly	kindly	RB
nyp.33433082245873	105	2	read	read	VB
nyp.33433082245873	105	3	over	over	RP
nyp.33433082245873	105	4	and	and	CC
nyp.33433082245873	105	5	over	over	RB
nyp.33433082245873	105	6	again	again	RB
nyp.33433082245873	105	7	also	also	RB
nyp.33433082245873	105	8	that	that	IN
nyp.33433082245873	105	9	which	which	WDT
nyp.33433082245873	105	10	I	-PRON-	PRP
nyp.33433082245873	105	11	have	have	VBP
nyp.33433082245873	105	12	said	say	VBN
nyp.33433082245873	105	13	in	in	IN
nyp.33433082245873	105	14	my	-PRON-	PRP$
nyp.33433082245873	105	15	second	second	JJ
nyp.33433082245873	105	16	preface	preface	NN
nyp.33433082245873	105	17	about	about	IN
nyp.33433082245873	105	18	cooking	cooking	NN
nyp.33433082245873	105	19	vegetables	vegetable	NNS
nyp.33433082245873	105	20	.	.	.
nyp.33433082245873	106	1	Do	do	VB
nyp.33433082245873	106	2	n't	not	RB
nyp.33433082245873	106	3	turn	turn	VB
nyp.33433082245873	106	4	them	-PRON-	PRP
nyp.33433082245873	106	5	over	over	RP
nyp.33433082245873	106	6	to	to	IN
nyp.33433082245873	106	7	the	the	DT
nyp.33433082245873	106	8	kitchenmaid	kitchenmaid	NN
nyp.33433082245873	106	9	.	.	.
nyp.33433082245873	107	1	Take	take	VB
nyp.33433082245873	107	2	them	-PRON-	PRP
nyp.33433082245873	107	3	in	in	IN
nyp.33433082245873	107	4	hand	hand	NN
nyp.33433082245873	107	5	yourself	-PRON-	PRP
nyp.33433082245873	107	6	;	;	:
nyp.33433082245873	107	7	for	for	IN
nyp.33433082245873	107	8	a	a	DT
nyp.33433082245873	107	9	well	well	RB
nyp.33433082245873	107	10	-	-	HYPH
nyp.33433082245873	107	11	prepared	prepare	VBN
nyp.33433082245873	107	12	dish	dish	NN
nyp.33433082245873	107	13	of	of	IN
nyp.33433082245873	107	14	cauliflower	cauliflower	NN
nyp.33433082245873	107	15	or	or	CC
nyp.33433082245873	107	16	spinach	spinach	NN
nyp.33433082245873	107	17	or	or	CC
nyp.33433082245873	107	18	arti	arti	NN
nyp.33433082245873	107	19	.	.	.
nyp.33433082245873	108	1	chokes	choke	NNS
nyp.33433082245873	108	2	should	should	MD
nyp.33433082245873	108	3	earn	earn	VB
nyp.33433082245873	108	4	you	-PRON-	PRP
nyp.33433082245873	108	5	as	as	RB
nyp.33433082245873	108	6	much	much	JJ
nyp.33433082245873	108	7	praise	praise	NN
nyp.33433082245873	108	8	as	as	IN
nyp.33433082245873	108	9	a	a	DT
nyp.33433082245873	108	10	lobster	lobster	NN
nyp.33433082245873	108	11	salad	salad	NN
nyp.33433082245873	108	12	,	,	,
nyp.33433082245873	108	13	or	or	CC
nyp.33433082245873	108	14	a	a	DT
nyp.33433082245873	108	15	vol	vol	JJ
nyp.33433082245873	108	16	-	-	HYPH
nyp.33433082245873	108	17	au	au	JJ
nyp.33433082245873	108	18	-	-	HYPH
nyp.33433082245873	108	19	vent	vent	NN
nyp.33433082245873	108	20	,	,	,
nyp.33433082245873	108	21	or	or	CC
nyp.33433082245873	108	22	an	an	DT
nyp.33433082245873	108	23	ice	ice	NN
nyp.33433082245873	108	24	pudding	pudding	NN
nyp.33433082245873	108	25	.	.	.
nyp.33433082245873	109	1	And	and	CC
nyp.33433082245873	109	2	now	now	RB
nyp.33433082245873	109	3	,	,	,
nyp.33433082245873	109	4	always	always	RB
nyp.33433082245873	109	5	abstaining	abstain	VBG
nyp.33433082245873	109	6	from	from	IN
nyp.33433082245873	109	7	"	"	``
nyp.33433082245873	109	8	jawing	jawing	NN
nyp.33433082245873	109	9	,	,	,
nyp.33433082245873	109	10	"	"	''
nyp.33433082245873	109	11	let	let	VB
nyp.33433082245873	109	12	me	-PRON-	PRP
nyp.33433082245873	109	13	in	in	IN
nyp.33433082245873	109	14	the	the	DT
nyp.33433082245873	109	15	friendliest	friendly	JJS
nyp.33433082245873	109	16	manner	manner	NN
nyp.33433082245873	109	17	ask	ask	VB
nyp.33433082245873	109	18	you	-PRON-	PRP
nyp.33433082245873	109	19	to	to	TO
nyp.33433082245873	109	20	bear	bear	VB
nyp.33433082245873	109	21	a	a	DT
nyp.33433082245873	109	22	few	few	JJ
nyp.33433082245873	109	23	concluding	conclude	VBG
nyp.33433082245873	109	24	rules	rule	NNS
nyp.33433082245873	109	25	in	in	IN
nyp.33433082245873	109	26	mind	mind	NN
nyp.33433082245873	109	27	.	.	.
nyp.33433082245873	110	1	Serve	serve	VB
nyp.33433082245873	110	2	hot	hot	JJ
nyp.33433082245873	110	3	-	-	HYPH
nyp.33433082245873	110	4	Serve	serve	VB
nyp.33433082245873	110	5	hot	hot	JJ
nyp.33433082245873	110	6	,	,	,
nyp.33433082245873	110	7	Mrs.	Mrs.	NNP
nyp.33433082245873	110	8	Cook	Cook	NNP
nyp.33433082245873	110	9	!	!	.
nyp.33433082245873	111	1	A	a	DT
nyp.33433082245873	111	2	dish	dish	NN
nyp.33433082245873	111	3	sent	send	VBN
nyp.33433082245873	111	4	up	up	RP
nyp.33433082245873	111	5	scalding	scald	VBG
nyp.33433082245873	111	6	hot	hot	JJ
nyp.33433082245873	111	7	will	will	MD
nyp.33433082245873	111	8	soon	soon	RB
nyp.33433082245873	111	9	get	get	VB
nyp.33433082245873	111	10	cool	cool	JJ
nyp.33433082245873	111	11	;	;	:
nyp.33433082245873	111	12	but	but	CC
nyp.33433082245873	111	13	there	there	EX
nyp.33433082245873	111	14	is	be	VBZ
nyp.33433082245873	111	15	no	no	DT
nyp.33433082245873	111	16	hope	hope	NN
nyp.33433082245873	111	17	and	and	CC
nyp.33433082245873	111	18	no	no	DT
nyp.33433082245873	111	19	cure	cure	NN
nyp.33433082245873	111	20	for	for	IN
nyp.33433082245873	111	21	a	a	DT
nyp.33433082245873	111	22	dish	dish	NN
nyp.33433082245873	111	23	that	that	WDT
nyp.33433082245873	111	24	is	be	VBZ
nyp.33433082245873	111	25	lukewarm	lukewarm	JJ
nyp.33433082245873	111	26	.	.	.
nyp.33433082245873	112	1	And	and	CC
nyp.33433082245873	112	2	mind	mind	VB
nyp.33433082245873	112	3	that	that	IN
nyp.33433082245873	112	4	you	-PRON-	PRP
nyp.33433082245873	112	5	see	see	VBP
nyp.33433082245873	112	6	that	that	IN
nyp.33433082245873	112	7	the	the	DT
nyp.33433082245873	112	8	kitchenmaid	kitchenmaid	NNP
nyp.33433082245873	112	9	sends	send	VBZ
nyp.33433082245873	112	10	up	up	RP
nyp.33433082245873	112	11	thoroughly	thoroughly	RB
nyp.33433082245873	112	12	hot	hot	JJ
nyp.33433082245873	112	13	plates	plate	NNS
nyp.33433082245873	112	14	for	for	IN
nyp.33433082245873	112	15	hot	hot	JJ
nyp.33433082245873	112	16	dishes	dish	NNS
nyp.33433082245873	112	17	.	.	.
nyp.33433082245873	113	1	Be	be	VB
nyp.33433082245873	113	2	clean	clean	JJ
nyp.33433082245873	113	3	,	,	,
nyp.33433082245873	113	4	be	be	VB
nyp.33433082245873	113	5	clean	clean	JJ
nyp.33433082245873	113	6	,	,	,
nyp.33433082245873	113	7	be	be	VB
nyp.33433082245873	113	8	clean	clean	JJ
nyp.33433082245873	113	9	every-	every-	NN
nyp.33433082245873	113	10	where	where	WRB
nyp.33433082245873	113	11	--	--	:
nyp.33433082245873	113	12	in	in	IN
nyp.33433082245873	113	13	your	-PRON-	PRP$
nyp.33433082245873	113	14	kitchen	kitchen	NN
nyp.33433082245873	113	15	,	,	,
nyp.33433082245873	113	16	your	-PRON-	PRP$
nyp.33433082245873	113	17	larder	larder	NN
nyp.33433082245873	113	18	,	,	,
nyp.33433082245873	113	19	and	and	CC
nyp.33433082245873	113	20	your	-PRON-	PRP$
nyp.33433082245873	113	21	scullery	scullery	NN
nyp.33433082245873	113	22	.	.	.
nyp.33433082245873	114	1	Keep	keep	VB
nyp.33433082245873	114	2	the	the	DT
nyp.33433082245873	114	3	very	very	RB
nyp.33433082245873	114	4	strictest	strict	JJS
nyp.33433082245873	114	5	watch	watch	NN
nyp.33433082245873	114	6	over	over	IN
nyp.33433082245873	114	7	the	the	DT
nyp.33433082245873	114	8	hog	hog	NN
nyp.33433082245873	114	9	-	-	HYPH
nyp.33433082245873	114	10	tub	tub	NN
nyp.33433082245873	114	11	—	—	:
nyp.33433082245873	114	12	to	to	TO
nyp.33433082245873	114	13	use	use	VB
nyp.33433082245873	114	14	the	the	DT
nyp.33433082245873	114	15	vulgar	vulgar	JJ
nyp.33433082245873	114	16	name	name	NN
nyp.33433082245873	114	17	—	—	:
nyp.33433082245873	114	18	or	or	CC
nyp.33433082245873	114	19	wash	wash	NN
nyp.33433082245873	114	20	-	-	HYPH
nyp.33433082245873	114	21	bucket	bucket	NN
nyp.33433082245873	114	22	.	.	.
nyp.33433082245873	115	1	Keep	keep	VB
nyp.33433082245873	115	2	an	an	DT
nyp.33433082245873	115	3	equally	equally	RB
nyp.33433082245873	115	4	sharp	sharp	JJ
nyp.33433082245873	115	5	eye	eye	NN
nyp.33433082245873	115	6	over	over	IN
nyp.33433082245873	115	7	the	the	DT
nyp.33433082245873	115	8	dustbin	dustbin	NN
nyp.33433082245873	115	9	,	,	,
nyp.33433082245873	115	10	and	and	CC
nyp.33433082245873	115	11	do	do	VBP
nyp.33433082245873	115	12	not	not	RB
nyp.33433082245873	115	13	allow	allow	VB
nyp.33433082245873	115	14	to	to	TO
nyp.33433082245873	115	15	accumulate	accumulate	VB
nyp.33433082245873	115	16	there	there	RB
nyp.33433082245873	115	17	fever	fever	NN
nyp.33433082245873	115	18	-	-	HYPH
nyp.33433082245873	115	19	breeding	breed	VBG
nyp.33433082245873	115	20	heaps	heap	NNS
nyp.33433082245873	115	21	of	of	IN
nyp.33433082245873	115	22	bones	bone	NNS
nyp.33433082245873	115	23	,	,	,
nyp.33433082245873	115	24	cabbage	cabbage	NN
nyp.33433082245873	115	25	stumps	stump	NNS
nyp.33433082245873	115	26	,	,	,
nyp.33433082245873	115	27	lobster	lobster	NN
nyp.33433082245873	115	28	shells	shell	NNS
nyp.33433082245873	115	29	,	,	,
nyp.33433082245873	115	30	etc	etc	FW
nyp.33433082245873	115	31	.	.	.
nyp.33433082245873	116	1	Many	many	JJ
nyp.33433082245873	116	2	kinds	kind	NNS
nyp.33433082245873	116	3	of	of	IN
nyp.33433082245873	116	4	refuse	refuse	NN
nyp.33433082245873	116	5	can	can	MD
nyp.33433082245873	116	6	be	be	VB
nyp.33433082245873	116	7	got	get	VBN
nyp.33433082245873	116	8	rid	rid	VBN
nyp.33433082245873	116	9	of	of	IN
nyp.33433082245873	116	10	by	by	IN
nyp.33433082245873	116	11	burning	burn	VBG
nyp.33433082245873	116	12	them	-PRON-	PRP
nyp.33433082245873	116	13	in	in	IN
nyp.33433082245873	116	14	the	the	DT
nyp.33433082245873	116	15	modern	modern	JJ
nyp.33433082245873	116	16	ranges	range	NNS
nyp.33433082245873	116	17	at	at	IN
nyp.33433082245873	116	18	the	the	DT
nyp.33433082245873	116	19	end	end	NN
nyp.33433082245873	116	20	of	of	IN
nyp.33433082245873	116	21	each	each	DT
nyp.33433082245873	116	22	day	day	NN
nyp.33433082245873	116	23	;	;	:
nyp.33433082245873	116	24	but	but	CC
nyp.33433082245873	116	25	if	if	IN
nyp.33433082245873	116	26	you	-PRON-	PRP
nyp.33433082245873	116	27	can	can	MD
nyp.33433082245873	116	28	not	not	RB
nyp.33433082245873	116	29	get	get	VB
nyp.33433082245873	116	30	rid	rid	VBN
nyp.33433082245873	116	31	of	of	IN
nyp.33433082245873	116	32	them	-PRON-	PRP
nyp.33433082245873	116	33	by	by	IN
nyp.33433082245873	116	34	this	this	DT
nyp.33433082245873	116	35	means	mean	NNS
nyp.33433082245873	116	36	,	,	,
nyp.33433082245873	116	37	worry	worry	VBP
nyp.33433082245873	116	38	the	the	DT
nyp.33433082245873	116	39	dustmen	dustman	NNS
nyp.33433082245873	116	40	incessantly	incessantly	RB
nyp.33433082245873	116	41	to	to	TO
nyp.33433082245873	116	42	do	do	VB
nyp.33433082245873	116	43	their	-PRON-	PRP$
nyp.33433082245873	116	44	duty	duty	NN
nyp.33433082245873	116	45	;	;	:
nyp.33433082245873	116	46	and	and	CC
nyp.33433082245873	116	47	if	if	IN
nyp.33433082245873	116	48	they	-PRON-	PRP
nyp.33433082245873	116	49	are	be	VBP
nyp.33433082245873	116	50	See	see	VB
nyp.33433082245873	116	51	the	the	DT
nyp.33433082245873	116	52	Index	Index	NNP
nyp.33433082245873	116	53	to	to	IN
nyp.33433082245873	116	54	Recipes	Recipes	NNP
nyp.33433082245873	116	55	,	,	,
nyp.33433082245873	116	56	under	under	IN
nyp.33433082245873	116	57	"	"	``
nyp.33433082245873	116	58	Omelettes	omelette	NNS
nyp.33433082245873	116	59	.	.	.
nyp.33433082245873	116	60	"	"	''
nyp.33433082245873	117	1	TO	to	IN
nyp.33433082245873	117	2	MRS	MRS	NNP
nyp.33433082245873	117	3	.	.	NNP
nyp.33433082245873	117	4	COOK	COOK	NNP
nyp.33433082245873	117	5	.	.	.
nyp.33433082245873	118	1	xvii	xvii	NNP
nyp.33433082245873	118	2	remiss	remiss	NNP
nyp.33433082245873	118	3	,	,	,
nyp.33433082245873	118	4	ask	ask	VB
nyp.33433082245873	118	5	your	-PRON-	PRP$
nyp.33433082245873	118	6	employer	employer	NN
nyp.33433082245873	118	7	to	to	TO
nyp.33433082245873	118	8	write	write	VB
nyp.33433082245873	118	9	to	to	IN
nyp.33433082245873	118	10	the	the	DT
nyp.33433082245873	118	11	vestry	vestry	NN
nyp.33433082245873	118	12	clerk	clerk	NN
nyp.33433082245873	118	13	and	and	CC
nyp.33433082245873	118	14	complain	complain	VB
nyp.33433082245873	118	15	of	of	IN
nyp.33433082245873	118	16	their	-PRON-	PRP$
nyp.33433082245873	118	17	neglect	neglect	NN
nyp.33433082245873	118	18	.	.	.
nyp.33433082245873	119	1	In	in	IN
nyp.33433082245873	119	2	conclusion	conclusion	NN
nyp.33433082245873	119	3	,	,	,
nyp.33433082245873	119	4	try	try	VB
nyp.33433082245873	119	5	to	to	TO
nyp.33433082245873	119	6	keep	keep	VB
nyp.33433082245873	119	7	peace	peace	NN
nyp.33433082245873	119	8	and	and	CC
nyp.33433082245873	119	9	good	good	JJ
nyp.33433082245873	119	10	order	order	NN
nyp.33433082245873	119	11	in	in	IN
nyp.33433082245873	119	12	the	the	DT
nyp.33433082245873	119	13	servants	servant	NNS
nyp.33433082245873	119	14	'	'	POS
nyp.33433082245873	119	15	hall	hall	NN
nyp.33433082245873	119	16	.	.	.
nyp.33433082245873	120	1	Do	do	VB
nyp.33433082245873	120	2	n't	not	RB
nyp.33433082245873	120	3	“	"	``
nyp.33433082245873	120	4	row	row	VB
nyp.33433082245873	120	5	.	.	.
nyp.33433082245873	120	6	”	"	''
nyp.33433082245873	120	7	A	a	DT
nyp.33433082245873	120	8	“	"	``
nyp.33433082245873	120	9	rowing	rowing	NN
nyp.33433082245873	120	10	”	"	''
nyp.33433082245873	120	11	cook	cook	NN
nyp.33433082245873	120	12	is	be	VBZ
nyp.33433082245873	120	13	de-	de-	RB
nyp.33433082245873	120	14	struction	struction	NN
nyp.33433082245873	120	15	.	.	.
nyp.33433082245873	121	1	Be	be	VB
nyp.33433082245873	121	2	perfectly	perfectly	RB
nyp.33433082245873	121	3	friendly	friendly	JJ
nyp.33433082245873	121	4	with	with	IN
nyp.33433082245873	121	5	all	all	DT
nyp.33433082245873	121	6	:	:	:
nyp.33433082245873	121	7	still	still	RB
nyp.33433082245873	121	8	,	,	,
nyp.33433082245873	121	9	in	in	IN
nyp.33433082245873	121	10	families	family	NNS
nyp.33433082245873	121	11	where	where	WRB
nyp.33433082245873	121	12	there	there	EX
nyp.33433082245873	121	13	is	be	VBZ
nyp.33433082245873	121	14	neither	neither	CC
nyp.33433082245873	121	15	a	a	DT
nyp.33433082245873	121	16	butler	butler	NN
nyp.33433082245873	121	17	nor	nor	CC
nyp.33433082245873	121	18	a	a	DT
nyp.33433082245873	121	19	housekeeper	housekeeper	NN
nyp.33433082245873	121	20	,	,	,
nyp.33433082245873	121	21	let	let	VB
nyp.33433082245873	121	22	the	the	DT
nyp.33433082245873	121	23	other	other	JJ
nyp.33433082245873	121	24	domestics	domestic	NNS
nyp.33433082245873	121	25	know	know	VBP
nyp.33433082245873	121	26	that	that	IN
nyp.33433082245873	121	27	you	-PRON-	PRP
nyp.33433082245873	121	28	,	,	,
nyp.33433082245873	121	29	Mrs.	Mrs.	NNP
nyp.33433082245873	121	30	Cook	Cook	NNP
nyp.33433082245873	121	31	,	,	,
nyp.33433082245873	121	32	are	be	VBP
nyp.33433082245873	121	33	“	"	``
nyp.33433082245873	121	34	boss	boss	NN
nyp.33433082245873	121	35	,	,	,
nyp.33433082245873	121	36	"	"	''
nyp.33433082245873	121	37	and	and	CC
nyp.33433082245873	121	38	must	must	MD
nyp.33433082245873	121	39	be	be	VB
nyp.33433082245873	121	40	treated	treat	VBN
nyp.33433082245873	121	41	with	with	IN
nyp.33433082245873	121	42	proper	proper	JJ
nyp.33433082245873	121	43	respect	respect	NN
nyp.33433082245873	121	44	.	.	.
nyp.33433082245873	122	1	Feed	feed	VB
nyp.33433082245873	122	2	the	the	DT
nyp.33433082245873	122	3	servants	servant	NNS
nyp.33433082245873	122	4	well	well	RB
nyp.33433082245873	122	5	;	;	:
nyp.33433082245873	122	6	but	but	CC
nyp.33433082245873	122	7	do	do	VBP
nyp.33433082245873	122	8	n't	not	RB
nyp.33433082245873	122	9	pamper	pamper	VB
nyp.33433082245873	122	10	them	-PRON-	PRP
nyp.33433082245873	122	11	,	,	,
nyp.33433082245873	122	12	and	and	CC
nyp.33433082245873	122	13	never	never	RB
nyp.33433082245873	122	14	allow	allow	VB
nyp.33433082245873	122	15	anyone	anyone	NN
nyp.33433082245873	122	16	to	to	TO
nyp.33433082245873	122	17	enter	enter	VB
nyp.33433082245873	122	18	the	the	DT
nyp.33433082245873	122	19	larder	larder	NN
nyp.33433082245873	122	20	without	without	IN
nyp.33433082245873	122	21	your	-PRON-	PRP$
nyp.33433082245873	122	22	permission	permission	NN
nyp.33433082245873	122	23	.	.	.
nyp.33433082245873	123	1	You	-PRON-	PRP
nyp.33433082245873	123	2	are	be	VBP
nyp.33433082245873	123	3	account-	account-	JJ
nyp.33433082245873	123	4	able	able	JJ
nyp.33433082245873	123	5	for	for	IN
nyp.33433082245873	123	6	everything	everything	NN
nyp.33433082245873	123	7	there	there	RB
nyp.33433082245873	123	8	,	,	,
nyp.33433082245873	123	9	and	and	CC
nyp.33433082245873	123	10	it	-PRON-	PRP
nyp.33433082245873	123	11	is	be	VBZ
nyp.33433082245873	123	12	not	not	RB
nyp.33433082245873	123	13	right	right	JJ
nyp.33433082245873	123	14	that	that	IN
nyp.33433082245873	123	15	you	-PRON-	PRP
nyp.33433082245873	123	16	should	should	MD
nyp.33433082245873	123	17	run	run	VB
nyp.33433082245873	123	18	the	the	DT
nyp.33433082245873	123	19	risk	risk	NN
nyp.33433082245873	123	20	of	of	IN
nyp.33433082245873	123	21	having	have	VBG
nyp.33433082245873	123	22	your	-PRON-	PRP$
nyp.33433082245873	123	23	larder	larder	NN
nyp.33433082245873	123	24	tampered	tamper	VBN
nyp.33433082245873	123	25	with	with	IN
nyp.33433082245873	123	26	.	.	.
nyp.33433082245873	124	1	Discourage	discourage	JJ
nyp.33433082245873	124	2	grumbling	grumbling	NN
nyp.33433082245873	124	3	,	,	,
nyp.33433082245873	124	4	tale	tale	NN
nyp.33433082245873	124	5	-	-	HYPH
nyp.33433082245873	124	6	bearing	bearing	NN
nyp.33433082245873	124	7	,	,	,
nyp.33433082245873	124	8	and	and	CC
nyp.33433082245873	124	9	scandal	scandal	NN
nyp.33433082245873	124	10	.	.	.
nyp.33433082245873	125	1	Never	never	RB
nyp.33433082245873	125	2	allow	allow	VB
nyp.33433082245873	125	3	any	any	DT
nyp.33433082245873	125	4	of	of	IN
nyp.33433082245873	125	5	the	the	DT
nyp.33433082245873	125	6	tradespeople	tradespeople	NN
nyp.33433082245873	125	7	to	to	TO
nyp.33433082245873	125	8	come	come	VB
nyp.33433082245873	125	9	nearer	nearer	RB
nyp.33433082245873	125	10	your	-PRON-	PRP$
nyp.33433082245873	125	11	domain	domain	NN
nyp.33433082245873	125	12	than	than	IN
nyp.33433082245873	125	13	the	the	DT
nyp.33433082245873	125	14	kitchen	kitchen	NN
nyp.33433082245873	125	15	door	door	NN
nyp.33433082245873	125	16	.	.	.
nyp.33433082245873	126	1	Put	put	VB
nyp.33433082245873	126	2	down	down	RP
nyp.33433082245873	126	3	sternly	sternly	RB
nyp.33433082245873	126	4	and	and	CC
nyp.33433082245873	126	5	strongly	strongly	RB
nyp.33433082245873	126	6	anything	anything	NN
nyp.33433082245873	126	7	like	like	IN
nyp.33433082245873	126	8	bad	bad	JJ
nyp.33433082245873	126	9	language	language	NN
nyp.33433082245873	126	10	in	in	IN
nyp.33433082245873	126	11	the	the	DT
nyp.33433082245873	126	12	servants	servant	NNS
nyp.33433082245873	126	13	'	'	POS
nyp.33433082245873	126	14	hall	hall	NN
nyp.33433082245873	126	15	.	.	.
nyp.33433082245873	127	1	Do	do	VB
nyp.33433082245873	127	2	your	-PRON-	PRP$
nyp.33433082245873	127	3	best	good	JJS
nyp.33433082245873	127	4	to	to	TO
nyp.33433082245873	127	5	keep	keep	VB
nyp.33433082245873	127	6	your	-PRON-	PRP$
nyp.33433082245873	127	7	temper	temper	NN
nyp.33433082245873	127	8	-	-	:
nyp.33433082245873	127	9	I	-PRON-	PRP
nyp.33433082245873	127	10	know	know	VBP
nyp.33433082245873	127	11	full	full	RB
nyp.33433082245873	127	12	well	well	RB
nyp.33433082245873	127	13	how	how	WRB
nyp.33433082245873	127	14	trying	try	VBG
nyp.33433082245873	127	15	young	young	JJ
nyp.33433082245873	127	16	servants	servant	NNS
nyp.33433082245873	127	17	are	be	VBP
nyp.33433082245873	127	18	to	to	IN
nyp.33433082245873	127	19	their	-PRON-	PRP$
nyp.33433082245873	127	20	elders	elder	NNS
nyp.33433082245873	127	21	,	,	,
nyp.33433082245873	127	22	and	and	CC
nyp.33433082245873	127	23	how	how	WRB
nyp.33433082245873	127	24	heavy	heavy	JJ
nyp.33433082245873	127	25	are	be	VBP
nyp.33433082245873	127	26	the	the	DT
nyp.33433082245873	127	27	respon-	respon-	NN
nyp.33433082245873	127	28	sibilities	sibilitie	NNS
nyp.33433082245873	127	29	of	of	IN
nyp.33433082245873	127	30	a	a	DT
nyp.33433082245873	127	31	cook	cook	NN
nyp.33433082245873	127	32	with	with	IN
nyp.33433082245873	127	33	an	an	DT
nyp.33433082245873	127	34	elaborate	elaborate	JJ
nyp.33433082245873	127	35	dinner	dinner	NN
nyp.33433082245873	127	36	to	to	TO
nyp.33433082245873	127	37	think	think	VB
nyp.33433082245873	127	38	out	out	RP
nyp.33433082245873	127	39	and	and	CC
nyp.33433082245873	127	40	dress	dress	VB
nyp.33433082245873	127	41	—	—	:
nyp.33433082245873	127	42	and	and	CC
nyp.33433082245873	127	43	do	do	VBP
nyp.33433082245873	127	44	n't	not	RB
nyp.33433082245873	127	45	thump	thump	VB
nyp.33433082245873	127	46	the	the	DT
nyp.33433082245873	127	47	kitchenmaid	kitchenmaid	NN
nyp.33433082245873	127	48	!	!	.
nyp.33433082245873	128	1	G.	G.	NNP
nyp.33433082245873	128	2	A.	a.	NN
nyp.33433082245873	128	3	S.	S.	NNP
nyp.33433082245873	128	4	CONTENTS	CONTENTS	NNP
nyp.33433082245873	128	5	.	.	.
nyp.33433082245873	129	1	CHATS	chat	NNS
nyp.33433082245873	129	2	ABOUT	about	IN
nyp.33433082245873	129	3	COOKERY	cookery	NN
nyp.33433082245873	129	4	.	.	.
nyp.33433082245873	130	1	:	:	:
nyp.33433082245873	130	2	:	:	:
nyp.33433082245873	130	3	:	:	:
nyp.33433082245873	130	4	:	:	:
nyp.33433082245873	130	5	:	:	:
nyp.33433082245873	130	6	:	:	:
nyp.33433082245873	130	7	:	:	:
nyp.33433082245873	130	8	:	:	:
nyp.33433082245873	130	9	:	:	:
nyp.33433082245873	130	10	:	:	:
nyp.33433082245873	130	11	:	:	:
nyp.33433082245873	130	12	:	:	:
nyp.33433082245873	130	13	irtir	irtir	VB
nyp.33433082245873	130	14	THE	the	DT
nyp.33433082245873	130	15	GREEK	GREEK	NNP
nyp.33433082245873	130	16	CUISINE	CUISINE	NNS
nyp.33433082245873	130	17	...	...	:
nyp.33433082245873	130	18	...	...	.
nyp.33433082245873	131	1	THE	the	DT
nyp.33433082245873	131	2	RUSSIAN	russian	JJ
nyp.33433082245873	131	3	CUISINE	cuisine	FW
nyp.33433082245873	131	4	FRENCH	french	JJ
nyp.33433082245873	131	5	DOMESTIC	domestic	JJ
nyp.33433082245873	131	6	COOKERY	cookery	NN
nyp.33433082245873	131	7	...	...	.
nyp.33433082245873	132	1	THE	the	DT
nyp.33433082245873	132	2	AMERICAN	AMERICAN	NNP
nyp.33433082245873	132	3	CUISINE	CUISINE	NNP
nyp.33433082245873	132	4	DELMONICO	DELMONICO	NNP
nyp.33433082245873	132	5	'S	'S	NNP
nyp.33433082245873	132	6	...	...	.
nyp.33433082245873	133	1	THE	the	DT
nyp.33433082245873	133	2	KITCHEN	kitchen	NN
nyp.33433082245873	133	3	OF	of	IN
nyp.33433082245873	133	4	THE	the	DT
nyp.33433082245873	133	5	FATHERLAND	FATHERLAND	NNP
nyp.33433082245873	133	6	THE	the	DT
nyp.33433082245873	133	7	SPANISH	spanish	JJ
nyp.33433082245873	133	8	CUISINE	CUISINE	NNS
nyp.33433082245873	133	9	...	...	:
nyp.33433082245873	134	1	THE	the	DT
nyp.33433082245873	134	2	SCOTTISH	scottish	JJ
nyp.33433082245873	134	3	KITCHEN	kitchen	NN
nyp.33433082245873	134	4	BREAKFAST	breakfast	NN
nyp.33433082245873	134	5	DISHES	dish	NNS
nyp.33433082245873	134	6	...	...	:
nyp.33433082245873	134	7	SALADS	salad	NNS
nyp.33433082245873	134	8	...	...	NFP
nyp.33433082245873	134	9	...	...	NFP
nyp.33433082245873	134	10	...	...	NFP
nyp.33433082245873	134	11	...	...	:
nyp.33433082245873	134	12	MACARONI	MACARONI	NNP
nyp.33433082245873	134	13	,	,	,
nyp.33433082245873	134	14	RISOTTO	risotto	NN
nyp.33433082245873	134	15	,	,	,
nyp.33433082245873	134	16	AND	and	CC
nyp.33433082245873	134	17	POLENTA	polenta	NN
nyp.33433082245873	134	18	CURRY	CURRY	NNP
nyp.33433082245873	134	19	...	...	:
nyp.33433082245873	134	20	...	...	NFP
nyp.33433082245873	134	21	...	...	NFP
nyp.33433082245873	134	22	...	...	NFP
nyp.33433082245873	134	23	...	...	NFP
nyp.33433082245873	134	24	WHAT	what	WP
nyp.33433082245873	134	25	SHALL	SHALL	MD
nyp.33433082245873	134	26	WE	we	PRP
nyp.33433082245873	134	27	DO	do	VB
nyp.33433082245873	134	28	WITH	with	IN
nyp.33433082245873	134	29	THE	the	DT
nyp.33433082245873	134	30	SCRAPS	scrap	NNS
nyp.33433082245873	134	31	?	?	.
nyp.33433082245873	135	1	HASH	hash	NN
nyp.33433082245873	135	2	...	...	:
nyp.33433082245873	135	3	...	...	NFP
nyp.33433082245873	135	4	...	...	NFP
nyp.33433082245873	135	5	...	...	.
nyp.33433082245873	136	1	OLD	old	JJ
nyp.33433082245873	136	2	-	-	HYPH
nyp.33433082245873	136	3	FASHIONED	fashioned	JJ
nyp.33433082245873	136	4	PUDDINGS	pudding	NNS
nyp.33433082245873	136	5	...	...	:
nyp.33433082245873	137	1	CONFECTIONERY	confectionery	NN
nyp.33433082245873	137	2	...	...	:
nyp.33433082245873	137	3	...	...	NFP
nyp.33433082245873	137	4	...	...	NFP
nyp.33433082245873	137	5	PIES	pie	NNS
nyp.33433082245873	137	6	,	,	,
nyp.33433082245873	137	7	PATTIES	patty	NNS
nyp.33433082245873	137	8	,	,	,
nyp.33433082245873	137	9	AND	and	CC
nyp.33433082245873	137	10	TARTS	TARTS	NNP
nyp.33433082245873	137	11	SAVOURIES	SAVOURIES	NNP
nyp.33433082245873	137	12	AND	and	CC
nyp.33433082245873	137	13	TIT	tit	NN
nyp.33433082245873	137	14	-	-	HYPH
nyp.33433082245873	137	15	BITS	bit	NNS
nyp.33433082245873	137	16	POTATOES	potato	NNS
nyp.33433082245873	137	17	...	...	:
nyp.33433082245873	137	18	EGGS	egg	NNS
nyp.33433082245873	137	19	OYSTERS	oyster	NNS
nyp.33433082245873	137	20	...	...	NFP
nyp.33433082245873	137	21	..	..	NFP
nyp.33433082245873	137	22	...	...	NFP
nyp.33433082245873	137	23	...	...	NFP
nyp.33433082245873	137	24	...	...	.
nyp.33433082245873	138	1	COLD	cold	JJ
nyp.33433082245873	138	2	Fish	fish	NN
nyp.33433082245873	138	3	PORRIDGE	porridge	NN
nyp.33433082245873	138	4	...	...	NFP
nyp.33433082245873	138	5	..	..	.
nyp.33433082245873	139	1	CHOPS	CHOPS	NNP
nyp.33433082245873	139	2	SHOULD	SHOULD	MD
nyp.33433082245873	139	3	CHOPS	chops	VB
nyp.33433082245873	139	4	BE	be	VB
nyp.33433082245873	139	5	FRIED	FRIED	NNS
nyp.33433082245873	139	6	OR	or	CC
nyp.33433082245873	139	7	BOILED	boil	VBD
nyp.33433082245873	139	8	PARTRIDGES	partridge	NNS
nyp.33433082245873	139	9	...	...	NFP
nyp.33433082245873	139	10	...	...	NFP
nyp.33433082245873	139	11	MINCES	mince	NNS
nyp.33433082245873	139	12	...	...	NFP
nyp.33433082245873	139	13	...	...	NFP
nyp.33433082245873	139	14	...	...	.
nyp.33433082245873	140	1	CHEESE	CHEESE	NNP
nyp.33433082245873	140	2	...	...	:
nyp.33433082245873	141	1	COOL	cool	JJ
nyp.33433082245873	141	2	DRINKS	drink	NNS
nyp.33433082245873	141	3	How	how	WRB
nyp.33433082245873	141	4	TO	to	TO
nyp.33433082245873	141	5	MAKE	make	VB
nyp.33433082245873	141	6	COFFEE	coffee	NN
nyp.33433082245873	141	7	ICES	ice	NNS
nyp.33433082245873	141	8	FOR	for	IN
nyp.33433082245873	141	9	THE	the	DT
nyp.33433082245873	141	10	CHILDREN	child	NNS
nyp.33433082245873	141	11	...	...	NFP
nyp.33433082245873	141	12	:	:	:
nyp.33433082245873	141	13	:	:	:
nyp.33433082245873	141	14	:	:	:
nyp.33433082245873	141	15	:	:	:
nyp.33433082245873	141	16	:	:	:
nyp.33433082245873	141	17	:	:	:
nyp.33433082245873	141	18	:	:	:
nyp.33433082245873	141	19	:	:	:
nyp.33433082245873	141	20	:	:	:
nyp.33433082245873	141	21	:	:	:
nyp.33433082245873	141	22	:	:	:
nyp.33433082245873	141	23	:	:	:
nyp.33433082245873	141	24	:	:	:
nyp.33433082245873	141	25	:	:	:
nyp.33433082245873	141	26	:	:	:
nyp.33433082245873	141	27	:	:	:
nyp.33433082245873	141	28	:	:	:
nyp.33433082245873	141	29	:	:	:
nyp.33433082245873	141	30	:	:	:
nyp.33433082245873	141	31	:	:	:
nyp.33433082245873	141	32	:	:	:
nyp.33433082245873	141	33	:	:	:
nyp.33433082245873	141	34	:	:	:
nyp.33433082245873	141	35	:	:	:
nyp.33433082245873	141	36	:	:	:
nyp.33433082245873	141	37	:	:	:
nyp.33433082245873	141	38	:	:	:
nyp.33433082245873	141	39	:	:	:
nyp.33433082245873	141	40	:	:	:
nyp.33433082245873	141	41	:	:	:
nyp.33433082245873	141	42	:	:	:
nyp.33433082245873	141	43	:	:	:
nyp.33433082245873	141	44	:	:	:
nyp.33433082245873	141	45	:	:	:
nyp.33433082245873	141	46	:	:	:
nyp.33433082245873	141	47	:	:	:
nyp.33433082245873	141	48	:	:	:
nyp.33433082245873	141	49	:	:	:
nyp.33433082245873	141	50	:	:	:
nyp.33433082245873	141	51	:	:	:
nyp.33433082245873	141	52	:	:	:
nyp.33433082245873	141	53	:	:	:
nyp.33433082245873	141	54	:	:	:
nyp.33433082245873	141	55	:	:	:
nyp.33433082245873	141	56	:	:	:
nyp.33433082245873	141	57	:	:	:
nyp.33433082245873	141	58	:	:	:
nyp.33433082245873	141	59	:	:	:
nyp.33433082245873	141	60	:	:	:
nyp.33433082245873	141	61	:	:	:
nyp.33433082245873	141	62	:	:	:
nyp.33433082245873	141	63	:	:	:
nyp.33433082245873	141	64	:	:	:
nyp.33433082245873	141	65	:	:	:
nyp.33433082245873	141	66	:	:	:
nyp.33433082245873	141	67	:	:	:
nyp.33433082245873	141	68	:	:	:
nyp.33433082245873	141	69	:	:	:
nyp.33433082245873	141	70	:	:	:
nyp.33433082245873	141	71	:	:	:
nyp.33433082245873	141	72	:	:	:
nyp.33433082245873	141	73	:	:	:
nyp.33433082245873	141	74	:	:	:
nyp.33433082245873	141	75	:	:	:
nyp.33433082245873	141	76	:	:	:
nyp.33433082245873	141	77	:	:	:
nyp.33433082245873	141	78	:	:	:
nyp.33433082245873	141	79	:	:	:
nyp.33433082245873	141	80	:	:	:
nyp.33433082245873	141	81	:	:	:
nyp.33433082245873	141	82	:	:	:
nyp.33433082245873	141	83	:	:	:
nyp.33433082245873	141	84	:	:	:
nyp.33433082245873	141	85	:	:	:
nyp.33433082245873	141	86	:	:	:
nyp.33433082245873	141	87	:	:	:
nyp.33433082245873	141	88	:	:	:
nyp.33433082245873	141	89	:	:	:
nyp.33433082245873	141	90	:	:	:
nyp.33433082245873	141	91	:	:	:
nyp.33433082245873	141	92	:	:	:
nyp.33433082245873	141	93	:	:	:
nyp.33433082245873	141	94	:	:	:
nyp.33433082245873	141	95	:	:	:
nyp.33433082245873	141	96	:	:	:
nyp.33433082245873	141	97	:	:	:
nyp.33433082245873	141	98	:	:	:
nyp.33433082245873	141	99	:	:	:
nyp.33433082245873	141	100	:	:	:
nyp.33433082245873	141	101	:	:	:
nyp.33433082245873	141	102	:	:	:
nyp.33433082245873	141	103	:	:	:
nyp.33433082245873	141	104	:	:	:
nyp.33433082245873	141	105	:	:	:
nyp.33433082245873	141	106	:	:	:
nyp.33433082245873	141	107	:	:	:
nyp.33433082245873	141	108	:	:	:
nyp.33433082245873	141	109	:	:	:
nyp.33433082245873	141	110	:	:	:
nyp.33433082245873	141	111	:	:	:
nyp.33433082245873	141	112	:	:	:
nyp.33433082245873	141	113	:	:	:
nyp.33433082245873	141	114	:	:	:
nyp.33433082245873	141	115	:	:	:
nyp.33433082245873	141	116	:	:	:
nyp.33433082245873	141	117	:	:	:
nyp.33433082245873	141	118	:	:	:
nyp.33433082245873	141	119	:	:	:
nyp.33433082245873	141	120	:	:	:
nyp.33433082245873	141	121	:	:	:
nyp.33433082245873	141	122	:	:	:
nyp.33433082245873	141	123	:	:	:
nyp.33433082245873	141	124	:	:	:
nyp.33433082245873	141	125	:	:	:
nyp.33433082245873	141	126	:	:	:
nyp.33433082245873	141	127	:	:	:
nyp.33433082245873	141	128	:	:	:
nyp.33433082245873	141	129	:	:	:
nyp.33433082245873	141	130	:	:	:
nyp.33433082245873	141	131	:	:	:
nyp.33433082245873	141	132	:	:	:
nyp.33433082245873	141	133	:	:	:
nyp.33433082245873	141	134	:	:	:
nyp.33433082245873	141	135	:	:	:
nyp.33433082245873	141	136	:	:	:
nyp.33433082245873	141	137	:	:	:
nyp.33433082245873	141	138	:	:	:
nyp.33433082245873	141	139	:	:	:
nyp.33433082245873	141	140	:	:	:
nyp.33433082245873	141	141	:	:	:
nyp.33433082245873	141	142	:	:	:
nyp.33433082245873	141	143	:	:	:
nyp.33433082245873	141	144	:	:	:
nyp.33433082245873	141	145	:	:	:
nyp.33433082245873	141	146	:	:	:
nyp.33433082245873	141	147	:	:	:
nyp.33433082245873	141	148	:	:	:
nyp.33433082245873	141	149	:	:	:
nyp.33433082245873	141	150	:	:	:
nyp.33433082245873	141	151	:	:	:
nyp.33433082245873	141	152	:	:	:
nyp.33433082245873	141	153	:	:	:
nyp.33433082245873	141	154	:	:	:
nyp.33433082245873	141	155	:	:	:
nyp.33433082245873	141	156	:	:	:
nyp.33433082245873	141	157	:	:	:
nyp.33433082245873	141	158	:	:	:
nyp.33433082245873	141	159	:	:	:
nyp.33433082245873	141	160	2	2	CD
nyp.33433082245873	141	161	-	-	SYM
nyp.33433082245873	141	162	13	13	CD
nyp.33433082245873	141	163	322	322	CD
nyp.33433082245873	141	164	RECIPES	recipe	NNS
nyp.33433082245873	141	165	.	.	.
nyp.33433082245873	142	1	wanan	wanan	NNP
nyp.33433082245873	142	2	SECTION	SECTION	NNP
nyp.33433082245873	142	3	1.-SOUPS	1.-SOUPS	NNP
nyp.33433082245873	142	4	„	„	NNP
nyp.33433082245873	142	5	II.-FISH	ii.-fish	JJ
nyp.33433082245873	142	6	III.-ENTRÉES	iii.-entrées	NN
nyp.33433082245873	142	7	IV.-Roasts	iv.-roast	NNS
nyp.33433082245873	142	8	,	,	,
nyp.33433082245873	142	9	ETC	etc	FW
nyp.33433082245873	142	10	.	.	.
nyp.33433082245873	143	1	...	...	:
nyp.33433082245873	143	2	V.-POULTRY	v.-poultry	JJ
nyp.33433082245873	143	3	,	,	,
nyp.33433082245873	143	4	GAME	game	NN
nyp.33433082245873	143	5	,	,	,
nyp.33433082245873	143	6	ETC	etc	FW
nyp.33433082245873	143	7	.	.	.
nyp.33433082245873	144	1	VI	VI	NNP
nyp.33433082245873	144	2	.	.	.
nyp.33433082245873	145	1	ENTREMETS	ENTREMETS	NNP
nyp.33433082245873	145	2	VII.-CURRIES	vii.-curries	JJ
nyp.33433082245873	145	3	VIII.-SAUCES	VIII.-SAUCES	.
nyp.33433082245873	145	4	IX.-VEGETABLES	ix.-vegetables	JJ
nyp.33433082245873	145	5	X.-SALADS	x.-salads	NN
nyp.33433082245873	145	6	...	...	NFP
nyp.33433082245873	145	7	...	...	:
nyp.33433082245873	145	8	XI.-HORS	xi.-hors	NN
nyp.33433082245873	145	9	-	-	HYPH
nyp.33433082245873	145	10	D'EUVRES	D'EUVRES	NNP
nyp.33433082245873	145	11	AND	and	CC
nyp.33433082245873	145	12	SAVOURY	SAVOURY	NNP
nyp.33433082245873	145	13	DISHES	dish	NNS
nyp.33433082245873	145	14	...	...	:
nyp.33433082245873	145	15	XII.-EGGS	xii.-eggs	NN
nyp.33433082245873	145	16	XIII.-CHEESE	XIII.-CHEESE	,
nyp.33433082245873	145	17	XIV.-SWEETS	xiv.-sweets	UH
nyp.33433082245873	145	18	XV.-ICES	xv.-ices	NN
nyp.33433082245873	145	19	AND	and	CC
nyp.33433082245873	145	20	DRINKS	drink	VBZ
nyp.33433082245873	145	21	XVI.--MISCELLANEOUS	XVI.--MISCELLANEOUS	NNP
nyp.33433082245873	145	22	INDEX	INDEX	NNP
nyp.33433082245873	145	23	TO	to	IN
nyp.33433082245873	145	24	RECIPES	recipe	NNS
nyp.33433082245873	145	25	...	...	NFP
nyp.33433082245873	145	26	...	...	NFP
nyp.33433082245873	145	27	GENERAL	GENERAL	NNP
nyp.33433082245873	145	28	INDEX	index	NN
nyp.33433082245873	145	29	...	...	:
nyp.33433082245873	145	30	...	...	NFP
nyp.33433082245873	145	31	...	...	:
nyp.33433082245873	145	32	CES	ces	NN
nyp.33433082245873	145	33	325	325	CD
nyp.33433082245873	145	34	353	353	CD
nyp.33433082245873	145	35	377	377	CD
nyp.33433082245873	145	36	:	:	:
nyp.33433082245873	145	37	:	:	:
nyp.33433082245873	145	38	:	:	:
nyp.33433082245873	145	39	:	:	:
nyp.33433082245873	145	40	:	:	:
nyp.33433082245873	145	41	:	:	:
nyp.33433082245873	145	42	387	387	CD
nyp.33433082245873	145	43	:	:	:
nyp.33433082245873	145	44	:	:	:
nyp.33433082245873	145	45	397	397	CD
nyp.33433082245873	145	46	409	409	CD
nyp.33433082245873	145	47	:	:	:
nyp.33433082245873	145	48	,	,	,
nyp.33433082245873	145	49	,	,	,
nyp.33433082245873	145	50	AK	AK	NNP
nyp.33433082245873	145	51	XV	XV	NNP
nyp.33433082245873	145	52	.	.	.
nyp.33433082245873	146	1	:	:	:
nyp.33433082245873	146	2	:	:	:
nyp.33433082245873	146	3	:	:	:
nyp.33433082245873	146	4	469	469	CD
nyp.33433082245873	146	5	:	:	SYM
nyp.33433082245873	146	6	-	-	:
nyp.33433082245873	146	7	---	---	:
nyp.33433082245873	146	8	-	-	:
nyp.33433082245873	146	9	--	--	:
nyp.33433082245873	146	10	THE	the	DT
nyp.33433082245873	146	11	THOROUGH	thorough	JJ
nyp.33433082245873	146	12	GOOD	good	JJ
nyp.33433082245873	146	13	COOK	cook	NN
nyp.33433082245873	146	14	.	.	.
nyp.33433082245873	147	1	CHATS	chat	NNS
nyp.33433082245873	147	2	ABOUT	about	IN
nyp.33433082245873	147	3	COOKERY	cookery	NN
nyp.33433082245873	147	4	.	.	.
nyp.33433082245873	148	1	The	the	DT
nyp.33433082245873	148	2	Greek	Greek	NNP
nyp.33433082245873	148	3	Cuisine	Cuisine	NNP
nyp.33433082245873	148	4	.	.	.
nyp.33433082245873	149	1	You	-PRON-	PRP
nyp.33433082245873	149	2	are	be	VBP
nyp.33433082245873	149	3	very	very	RB
nyp.33433082245873	149	4	much	much	RB
nyp.33433082245873	149	5	mistaken	mistaken	JJ
nyp.33433082245873	149	6	if	if	IN
nyp.33433082245873	149	7	you	-PRON-	PRP
nyp.33433082245873	149	8	think	think	VBP
nyp.33433082245873	149	9	that	that	IN
nyp.33433082245873	149	10	,	,	,
nyp.33433082245873	149	11	in	in	IN
nyp.33433082245873	149	12	talking	talk	VBG
nyp.33433082245873	149	13	about	about	IN
nyp.33433082245873	149	14	Greek	greek	JJ
nyp.33433082245873	149	15	cookery	cookery	NN
nyp.33433082245873	149	16	,	,	,
nyp.33433082245873	149	17	I	-PRON-	PRP
nyp.33433082245873	149	18	am	be	VBP
nyp.33433082245873	149	19	going	go	VBG
nyp.33433082245873	149	20	to	to	TO
nyp.33433082245873	149	21	descant	descant	VB
nyp.33433082245873	149	22	on	on	IN
nyp.33433082245873	149	23	the	the	DT
nyp.33433082245873	149	24	black	black	JJ
nyp.33433082245873	149	25	broth	broth	NN
nyp.33433082245873	149	26	of	of	IN
nyp.33433082245873	149	27	the	the	DT
nyp.33433082245873	149	28	Spartans	Spartans	NNPS
nyp.33433082245873	149	29	,	,	,
nyp.33433082245873	149	30	or	or	CC
nyp.33433082245873	149	31	that	that	IN
nyp.33433082245873	149	32	I	-PRON-	PRP
nyp.33433082245873	149	33	intend	intend	VBP
nyp.33433082245873	149	34	to	to	TO
nyp.33433082245873	149	35	paraphrase	paraphrase	VB
nyp.33433082245873	149	36	the	the	DT
nyp.33433082245873	149	37	bill	bill	NN
nyp.33433082245873	149	38	of	of	IN
nyp.33433082245873	149	39	fare	fare	NN
nyp.33433082245873	149	40	of	of	IN
nyp.33433082245873	149	41	Trimalcion	Trimalcion	NNP
nyp.33433082245873	149	42	's	's	POS
nyp.33433082245873	149	43	banquet	banquet	NN
nyp.33433082245873	149	44	,	,	,
nyp.33433082245873	149	45	so	so	RB
nyp.33433082245873	149	46	admirably	admirably	RB
nyp.33433082245873	149	47	rendered	render	VBN
nyp.33433082245873	149	48	in	in	IN
nyp.33433082245873	149	49	Professor	Professor	NNP
nyp.33433082245873	149	50	Becker	Becker	NNP
nyp.33433082245873	149	51	's	's	POS
nyp.33433082245873	149	52	“	"	``
nyp.33433082245873	149	53	Gallus	Gallus	NNP
nyp.33433082245873	149	54	.	.	.
nyp.33433082245873	149	55	”	"	''
nyp.33433082245873	149	56	It	-PRON-	PRP
nyp.33433082245873	149	57	is	be	VBZ
nyp.33433082245873	149	58	not	not	RB
nyp.33433082245873	149	59	on	on	IN
nyp.33433082245873	149	60	the	the	DT
nyp.33433082245873	149	61	ancient	ancient	JJ
nyp.33433082245873	149	62	Greek	greek	JJ
nyp.33433082245873	149	63	cuisine	cuisine	NN
nyp.33433082245873	149	64	that	that	WDT
nyp.33433082245873	149	65	I	-PRON-	PRP
nyp.33433082245873	149	66	wish	wish	VBP
nyp.33433082245873	149	67	here	here	RB
nyp.33433082245873	149	68	and	and	CC
nyp.33433082245873	149	69	now	now	RB
nyp.33433082245873	149	70	to	to	TO
nyp.33433082245873	149	71	give	give	VB
nyp.33433082245873	149	72	a	a	DT
nyp.33433082245873	149	73	few	few	JJ
nyp.33433082245873	149	74	hints	hint	NNS
nyp.33433082245873	149	75	.	.	.
nyp.33433082245873	150	1	The	the	DT
nyp.33433082245873	150	2	cookery	cookery	NN
nyp.33433082245873	150	3	of	of	IN
nyp.33433082245873	150	4	which	which	WDT
nyp.33433082245873	150	5	I	-PRON-	PRP
nyp.33433082245873	150	6	append	append	VBP
nyp.33433082245873	150	7	a	a	DT
nyp.33433082245873	150	8	brief	brief	JJ
nyp.33433082245873	150	9	sketch	sketch	NN
nyp.33433082245873	150	10	is	be	VBZ
nyp.33433082245873	150	11	that	that	IN
nyp.33433082245873	150	12	which	which	WDT
nyp.33433082245873	150	13	is	be	VBZ
nyp.33433082245873	150	14	practised	practise	VBN
nyp.33433082245873	150	15	in	in	IN
nyp.33433082245873	150	16	free	free	JJ
nyp.33433082245873	150	17	and	and	CC
nyp.33433082245873	150	18	independent	independent	JJ
nyp.33433082245873	150	19	Hellas	Hellas	NNP
nyp.33433082245873	150	20	,	,	,
nyp.33433082245873	150	21	and	and	CC
nyp.33433082245873	150	22	among	among	IN
nyp.33433082245873	150	23	Greeks	Greeks	NNPS
nyp.33433082245873	150	24	who	who	WP
nyp.33433082245873	150	25	are	be	VBP
nyp.33433082245873	150	26	yet	yet	RB
nyp.33433082245873	150	27	subject	subject	JJ
nyp.33433082245873	150	28	to	to	IN
nyp.33433082245873	150	29	Ottoman	Ottoman	NNP
nyp.33433082245873	150	30	rule	rule	NN
nyp.33433082245873	150	31	,	,	,
nyp.33433082245873	150	32	in	in	IN
nyp.33433082245873	150	33	this	this	DT
nyp.33433082245873	150	34	present	present	JJ
nyp.33433082245873	150	35	year	year	NN
nyp.33433082245873	150	36	of	of	IN
nyp.33433082245873	150	37	grace	grace	NN
nyp.33433082245873	150	38	.	.	.
nyp.33433082245873	151	1	Yet	yet	CC
nyp.33433082245873	151	2	I	-PRON-	PRP
nyp.33433082245873	151	3	have	have	VBP
nyp.33433082245873	151	4	not	not	RB
nyp.33433082245873	151	5	called	call	VBN
nyp.33433082245873	151	6	this	this	DT
nyp.33433082245873	151	7	chat	chat	NN
nyp.33433082245873	151	8	“	"	``
nyp.33433082245873	151	9	modern	modern	JJ
nyp.33433082245873	151	10	”	"	''
nyp.33433082245873	151	11	Greek	greek	JJ
nyp.33433082245873	151	12	cookery	cookery	NN
nyp.33433082245873	151	13	,	,	,
nyp.33433082245873	151	14	because	because	IN
nyp.33433082245873	151	15	I	-PRON-	PRP
nyp.33433082245873	151	16	hold	hold	VBP
nyp.33433082245873	151	17	that	that	IN
nyp.33433082245873	151	18	the	the	DT
nyp.33433082245873	151	19	epithet	epithet	NN
nyp.33433082245873	151	20	“	"	``
nyp.33433082245873	151	21	modern	modern	JJ
nyp.33433082245873	151	22	”	"	''
nyp.33433082245873	151	23	is	be	VBZ
nyp.33433082245873	151	24	in-	in-	JJ
nyp.33433082245873	151	25	sulting	sulting	NN
nyp.33433082245873	151	26	to	to	IN
nyp.33433082245873	151	27	the	the	DT
nyp.33433082245873	151	28	Greeks	Greeks	NNPS
nyp.33433082245873	151	29	,	,	,
nyp.33433082245873	151	30	who	who	WP
nyp.33433082245873	151	31	had	have	VBD
nyp.33433082245873	151	32	a	a	DT
nyp.33433082245873	151	33	spoken	speak	VBN
nyp.33433082245873	151	34	and	and	CC
nyp.33433082245873	151	35	written	write	VBN
nyp.33433082245873	151	36	popular	popular	JJ
nyp.33433082245873	151	37	language	language	NN
nyp.33433082245873	151	38	many	many	JJ
nyp.33433082245873	151	39	hundreds	hundred	NNS
nyp.33433082245873	151	40	of	of	IN
nyp.33433082245873	151	41	years	year	NNS
nyp.33433082245873	151	42	before	before	IN
nyp.33433082245873	151	43	we	-PRON-	PRP
nyp.33433082245873	151	44	arrogant	arrogant	JJ
nyp.33433082245873	151	45	English	english	JJ
nyp.33433082245873	151	46	folk	folk	NN
nyp.33433082245873	151	47	had	have	VBD
nyp.33433082245873	151	48	any	any	DT
nyp.33433082245873	151	49	settled	settle	VBN
nyp.33433082245873	151	50	language	language	NN
nyp.33433082245873	151	51	at	at	RB
nyp.33433082245873	151	52	all	all	RB
nyp.33433082245873	151	53	.	.	.
nyp.33433082245873	152	1	Let	let	VB
nyp.33433082245873	152	2	it	-PRON-	PRP
nyp.33433082245873	152	3	be	be	VB
nyp.33433082245873	152	4	broadly	broadly	RB
nyp.33433082245873	152	5	stated	state	VBN
nyp.33433082245873	152	6	that	that	IN
nyp.33433082245873	152	7	truly	truly	RB
nyp.33433082245873	152	8	excellent	excellent	JJ
nyp.33433082245873	152	9	cookery	cookery	NN
nyp.33433082245873	152	10	may	may	MD
nyp.33433082245873	152	11	be	be	VB
nyp.33433082245873	152	12	found	find	VBN
nyp.33433082245873	152	13	in	in	IN
nyp.33433082245873	152	14	private	private	JJ
nyp.33433082245873	152	15	houses	house	NNS
nyp.33433082245873	152	16	at	at	IN
nyp.33433082245873	152	17	Athens	Athens	NNP
nyp.33433082245873	152	18	,	,	,
nyp.33433082245873	152	19	at	at	IN
nyp.33433082245873	152	20	Smyrna	Smyrna	NNP
nyp.33433082245873	152	21	,	,	,
nyp.33433082245873	152	22	and	and	CC
nyp.33433082245873	152	23	at	at	IN
nyp.33433082245873	152	24	.	.	.
nyp.33433082245873	153	1	Constantinople	Constantinople	NNP
nyp.33433082245873	153	2	,	,	,
nyp.33433082245873	153	3	but	but	CC
nyp.33433082245873	153	4	that	that	IN
nyp.33433082245873	153	5	the	the	DT
nyp.33433082245873	153	6	Hellenes	Hellenes	NNPS
nyp.33433082245873	153	7	as	as	IN
nyp.33433082245873	153	8	a	a	DT
nyp.33433082245873	153	9	whole	whole	NN
nyp.33433082245873	153	10	have	have	VBP
nyp.33433082245873	153	11	not	not	RB
nyp.33433082245873	153	12	a	a	DT
nyp.33433082245873	153	13	very	very	RB
nyp.33433082245873	153	14	copious	copious	JJ
nyp.33433082245873	153	15	or	or	CC
nyp.33433082245873	153	16	refined	refined	JJ
nyp.33433082245873	153	17	kitchen	kitchen	NN
nyp.33433082245873	153	18	.	.	.
nyp.33433082245873	154	1	The	the	DT
nyp.33433082245873	154	2	staples	staple	NNS
nyp.33433082245873	154	3	,	,	,
nyp.33433082245873	154	4	indeed	indeed	RB
nyp.33433082245873	154	5	,	,	,
nyp.33433082245873	154	6	of	of	IN
nyp.33433082245873	154	7	the	the	DT
nyp.33433082245873	154	8	diet	diet	NN
nyp.33433082245873	154	9	of	of	IN
nyp.33433082245873	154	10	the	the	DT
nyp.33433082245873	154	11	common	common	JJ
nyp.33433082245873	154	12	people	people	NNS
nyp.33433082245873	154	13	in	in	IN
nyp.33433082245873	154	14	Greece	Greece	NNP
nyp.33433082245873	154	15	comprise	comprise	VBP
nyp.33433082245873	154	16	bread	bread	NN
nyp.33433082245873	154	17	,	,	,
nyp.33433082245873	154	18	somewhat	somewhat	RB
nyp.33433082245873	154	19	coarse	coarse	JJ
nyp.33433082245873	154	20	in	in	IN
nyp.33433082245873	154	21	texture	texture	NN
nyp.33433082245873	154	22	and	and	CC
nyp.33433082245873	154	23	dark	dark	NN
nyp.33433082245873	154	24	in	in	IN
nyp.33433082245873	154	25	colour	colour	NN
nyp.33433082245873	154	26	,	,	,
nyp.33433082245873	154	27	grapes	grape	NNS
nyp.33433082245873	154	28	,	,	,
nyp.33433082245873	154	29	and	and	CC
nyp.33433082245873	154	30	black	black	JJ
nyp.33433082245873	154	31	olives	olive	NNS
nyp.33433082245873	154	32	.	.	.
nyp.33433082245873	155	1	They	-PRON-	PRP
nyp.33433082245873	155	2	will	will	MD
nyp.33433082245873	155	3	also	also	RB
nyp.33433082245873	155	4	eat	eat	VB
nyp.33433082245873	155	5	as	as	RB
nyp.33433082245873	155	6	much	much	JJ
nyp.33433082245873	155	7	of	of	IN
nyp.33433082245873	155	8	a	a	DT
nyp.33433082245873	155	9	milky	milky	JJ
nyp.33433082245873	155	10	kind	kind	NN
nyp.33433082245873	155	11	of	of	IN
nyp.33433082245873	155	12	cheese	cheese	NN
nyp.33433082245873	155	13	(	(	-LRB-
nyp.33433082245873	155	14	turi	turi	NNP
nyp.33433082245873	155	15	)	)	-RRB-
nyp.33433082245873	155	16	as	as	IN
nyp.33433082245873	155	17	they	-PRON-	PRP
nyp.33433082245873	155	18	can	can	MD
nyp.33433082245873	155	19	get	get	VB
nyp.33433082245873	155	20	;	;	:
nyp.33433082245873	155	21	and	and	CC
nyp.33433082245873	155	22	THE	the	DT
nyp.33433082245873	155	23	THOROUGH	thorough	JJ
nyp.33433082245873	155	24	GOOD	good	JJ
nyp.33433082245873	155	25	COOK	cook	NN
nyp.33433082245873	155	26	.	.	.
nyp.33433082245873	156	1	they	-PRON-	PRP
nyp.33433082245873	156	2	are	be	VBP
nyp.33433082245873	156	3	greatly	greatly	RB
nyp.33433082245873	156	4	addicted	addicted	JJ
nyp.33433082245873	156	5	to	to	IN
nyp.33433082245873	156	6	sousing	souse	VBG
nyp.33433082245873	156	7	nearly	nearly	RB
nyp.33433082245873	156	8	all	all	PDT
nyp.33433082245873	156	9	their	-PRON-	PRP$
nyp.33433082245873	156	10	dishes	dish	NNS
nyp.33433082245873	156	11	with	with	IN
nyp.33433082245873	156	12	olive	olive	JJ
nyp.33433082245873	156	13	oil	oil	NN
nyp.33433082245873	156	14	.	.	.
nyp.33433082245873	157	1	A	a	DT
nyp.33433082245873	157	2	common	common	JJ
nyp.33433082245873	157	3	repast	repast	NN
nyp.33433082245873	157	4	for	for	IN
nyp.33433082245873	157	5	a	a	DT
nyp.33433082245873	157	6	Greek	greek	JJ
nyp.33433082245873	157	7	peasant	peasant	NN
nyp.33433082245873	157	8	is	be	VBZ
nyp.33433082245873	157	9	a	a	DT
nyp.33433082245873	157	10	hunch	hunch	NN
nyp.33433082245873	157	11	of	of	IN
nyp.33433082245873	157	12	bread	bread	NN
nyp.33433082245873	157	13	,	,	,
nyp.33433082245873	157	14	scored	score	VBD
nyp.33433082245873	157	15	backwards	backwards	RB
nyp.33433082245873	157	16	and	and	CC
nyp.33433082245873	157	17	forwards	forwards	RB
nyp.33433082245873	157	18	in	in	IN
nyp.33433082245873	157	19	parallel	parallel	JJ
nyp.33433082245873	157	20	lines	line	NNS
nyp.33433082245873	157	21	with	with	IN
nyp.33433082245873	157	22	a	a	DT
nyp.33433082245873	157	23	knife	knife	NN
nyp.33433082245873	157	24	to	to	IN
nyp.33433082245873	157	25	a	a	DT
nyp.33433082245873	157	26	criss	criss	VB
nyp.33433082245873	157	27	-	-	HYPH
nyp.33433082245873	157	28	cross	cross	JJ
nyp.33433082245873	157	29	pattern	pattern	NN
nyp.33433082245873	157	30	;	;	:
nyp.33433082245873	157	31	this	this	DT
nyp.33433082245873	157	32	is	be	VBZ
nyp.33433082245873	157	33	seasoned	season	VBN
nyp.33433082245873	157	34	with	with	IN
nyp.33433082245873	157	35	pepper	pepper	NN
nyp.33433082245873	157	36	and	and	CC
nyp.33433082245873	157	37	salt	salt	NN
nyp.33433082245873	157	38	,	,	,
nyp.33433082245873	157	39	and	and	CC
nyp.33433082245873	157	40	drenched	drench	VBN
nyp.33433082245873	157	41	with	with	IN
nyp.33433082245873	157	42	oil	oil	NN
nyp.33433082245873	157	43	;	;	:
nyp.33433082245873	157	44	and	and	CC
nyp.33433082245873	157	45	is	be	VBZ
nyp.33433082245873	157	46	then	then	RB
nyp.33433082245873	157	47	heartily	heartily	RB
nyp.33433082245873	157	48	partaken	partake	VBN
nyp.33433082245873	157	49	of	of	IN
nyp.33433082245873	157	50	,	,	,
nyp.33433082245873	157	51	not	not	RB
nyp.33433082245873	157	52	only	only	RB
nyp.33433082245873	157	53	by	by	IN
nyp.33433082245873	157	54	the	the	DT
nyp.33433082245873	157	55	agricultural	agricultural	JJ
nyp.33433082245873	157	56	classes	class	NNS
nyp.33433082245873	157	57	,	,	,
nyp.33433082245873	157	58	but	but	CC
nyp.33433082245873	157	59	by	by	IN
nyp.33433082245873	157	60	monks	monk	NNS
nyp.33433082245873	157	61	,	,	,
nyp.33433082245873	157	62	sailors	sailor	NNS
nyp.33433082245873	157	63	,	,	,
nyp.33433082245873	157	64	and	and	CC
nyp.33433082245873	157	65	artisans	artisan	NNS
nyp.33433082245873	157	66	.	.	.
nyp.33433082245873	158	1	The	the	DT
nyp.33433082245873	158	2	long	long	JJ
nyp.33433082245873	158	3	and	and	CC
nyp.33433082245873	158	4	severe	severe	JJ
nyp.33433082245873	158	5	fasts	fast	NNS
nyp.33433082245873	158	6	ordained	ordain	VBN
nyp.33433082245873	158	7	by	by	IN
nyp.33433082245873	158	8	the	the	DT
nyp.33433082245873	158	9	Greek	Greek	NNP
nyp.33433082245873	158	10	Church	Church	NNP
nyp.33433082245873	158	11	necessitate	necessitate	VB
nyp.33433082245873	158	12	the	the	DT
nyp.33433082245873	158	13	consumption	consumption	NN
nyp.33433082245873	158	14	,	,	,
nyp.33433082245873	158	15	during	during	IN
nyp.33433082245873	158	16	Lent	Lent	NNP
nyp.33433082245873	158	17	and	and	CC
nyp.33433082245873	158	18	cognate	cognate	JJ
nyp.33433082245873	158	19	periods	period	NNS
nyp.33433082245873	158	20	of	of	IN
nyp.33433082245873	158	21	abstinence	abstinence	NN
nyp.33433082245873	158	22	,	,	,
nyp.33433082245873	158	23	of	of	IN
nyp.33433082245873	158	24	vast	vast	JJ
nyp.33433082245873	158	25	quantities	quantity	NNS
nyp.33433082245873	158	26	of	of	IN
nyp.33433082245873	158	27	dried	dry	VBN
nyp.33433082245873	158	28	fish	fish	NN
nyp.33433082245873	158	29	;	;	:
nyp.33433082245873	158	30	and	and	CC
nyp.33433082245873	158	31	in	in	IN
nyp.33433082245873	158	32	the	the	DT
nyp.33433082245873	158	33	Greek	greek	JJ
nyp.33433082245873	158	34	islands	island	NNS
nyp.33433082245873	158	35	at	at	IN
nyp.33433082245873	158	36	all	all	DT
nyp.33433082245873	158	37	times	time	NNS
nyp.33433082245873	158	38	fish	fish	NN
nyp.33433082245873	158	39	is	be	VBZ
nyp.33433082245873	158	40	plentiful	plentiful	JJ
nyp.33433082245873	158	41	and	and	CC
nyp.33433082245873	158	42	cheap	cheap	JJ
nyp.33433082245873	158	43	.	.	.
nyp.33433082245873	159	1	When	when	WRB
nyp.33433082245873	159	2	meat	meat	NN
nyp.33433082245873	159	3	is	be	VBZ
nyp.33433082245873	159	4	eaten	eat	VBN
nyp.33433082245873	159	5	,	,	,
nyp.33433082245873	159	6	it	-PRON-	PRP
nyp.33433082245873	159	7	is	be	VBZ
nyp.33433082245873	159	8	generally	generally	RB
nyp.33433082245873	159	9	beef	beef	NN
nyp.33433082245873	159	10	;	;	:
nyp.33433082245873	159	11	and	and	CC
nyp.33433082245873	159	12	the	the	DT
nyp.33433082245873	159	13	people	people	NNS
nyp.33433082245873	159	14	usually	usually	RB
nyp.33433082245873	159	15	seem	seem	VBP
nyp.33433082245873	159	16	to	to	TO
nyp.33433082245873	159	17	prefer	prefer	VB
nyp.33433082245873	159	18	the	the	DT
nyp.33433082245873	159	19	vraston	vraston	NN
nyp.33433082245873	159	20	,	,	,
nyp.33433082245873	159	21	or	or	CC
nyp.33433082245873	159	22	boiled	boil	VBN
nyp.33433082245873	159	23	meat	meat	NN
nyp.33433082245873	159	24	,	,	,
nyp.33433082245873	159	25	to	to	IN
nyp.33433082245873	159	26	the	the	DT
nyp.33433082245873	159	27	pseton	pseton	NN
nyp.33433082245873	159	28	,	,	,
nyp.33433082245873	159	29	or	or	CC
nyp.33433082245873	159	30	roast	roast	VB
nyp.33433082245873	159	31	variety	variety	NN
nyp.33433082245873	159	32	.	.	.
nyp.33433082245873	160	1	Eggs	egg	NNS
nyp.33433082245873	160	2	,	,	,
nyp.33433082245873	160	3	again	again	RB
nyp.33433082245873	160	4	,	,	,
nyp.33433082245873	160	5	are	be	VBP
nyp.33433082245873	160	6	in	in	IN
nyp.33433082245873	160	7	common	common	JJ
nyp.33433082245873	160	8	demand	demand	NN
nyp.33433082245873	160	9	;	;	:
nyp.33433082245873	160	10	cabbage	cabbage	NN
nyp.33433082245873	160	11	and	and	CC
nyp.33433082245873	160	12	onions	onion	NNS
nyp.33433082245873	160	13	are	be	VBP
nyp.33433082245873	160	14	favourite	favourite	JJ
nyp.33433082245873	160	15	vegetables	vegetable	NNS
nyp.33433082245873	160	16	;	;	:
nyp.33433082245873	160	17	and	and	CC
nyp.33433082245873	160	18	in	in	IN
nyp.33433082245873	160	19	the	the	DT
nyp.33433082245873	160	20	way	way	NN
nyp.33433082245873	160	21	of	of	IN
nyp.33433082245873	160	22	sauce	sauce	NN
nyp.33433082245873	160	23	the	the	DT
nyp.33433082245873	160	24	Greeks	Greeks	NNPS
nyp.33433082245873	160	25	are	be	VBP
nyp.33433082245873	160	26	never	never	RB
nyp.33433082245873	160	27	tired	tired	JJ
nyp.33433082245873	160	28	of	of	IN
nyp.33433082245873	160	29	oil	oil	NN
nyp.33433082245873	160	30	and	and	CC
nyp.33433082245873	160	31	garlic	garlic	NN
nyp.33433082245873	160	32	.	.	.
nyp.33433082245873	161	1	The	the	DT
nyp.33433082245873	161	2	oleaginous	oleaginous	JJ
nyp.33433082245873	161	3	product	product	NN
nyp.33433082245873	161	4	of	of	IN
nyp.33433082245873	161	5	the	the	DT
nyp.33433082245873	161	6	olive	olive	NN
nyp.33433082245873	161	7	is	be	VBZ
nyp.33433082245873	161	8	as	as	RB
nyp.33433082245873	161	9	dear	dear	JJ
nyp.33433082245873	161	10	to	to	IN
nyp.33433082245873	161	11	them	-PRON-	PRP
nyp.33433082245873	161	12	as	as	IN
nyp.33433082245873	161	13	ghee	ghee	NN
nyp.33433082245873	161	14	to	to	IN
nyp.33433082245873	161	15	a	a	DT
nyp.33433082245873	161	16	Hindu	Hindu	NNP
nyp.33433082245873	161	17	;	;	:
nyp.33433082245873	161	18	and	and	CC
nyp.33433082245873	161	19	in	in	IN
nyp.33433082245873	161	20	devouring	devour	VBG
nyp.33433082245873	161	21	garlic	garlic	NN
nyp.33433082245873	161	22	they	-PRON-	PRP
nyp.33433082245873	161	23	surpass	surpass	VBP
nyp.33433082245873	161	24	even	even	RB
nyp.33433082245873	161	25	the	the	DT
nyp.33433082245873	161	26	Marseillais	Marseillais	NNP
nyp.33433082245873	161	27	.	.	.
nyp.33433082245873	162	1	In	in	IN
nyp.33433082245873	162	2	polite	polite	JJ
nyp.33433082245873	162	3	society	society	NN
nyp.33433082245873	162	4	in	in	IN
nyp.33433082245873	162	5	Athens	Athens	NNP
nyp.33433082245873	162	6	,	,	,
nyp.33433082245873	162	7	French	french	JJ
nyp.33433082245873	162	8	cookery	cookery	NN
nyp.33433082245873	162	9	,	,	,
nyp.33433082245873	162	10	interiningled	interiningle	VBN
nyp.33433082245873	162	11	with	with	IN
nyp.33433082245873	162	12	a	a	DT
nyp.33433082245873	162	13	few	few	JJ
nyp.33433082245873	162	14	native	native	JJ
nyp.33433082245873	162	15	dishes	dish	NNS
nyp.33433082245873	162	16	,	,	,
nyp.33433082245873	162	17	prevails	prevail	VBZ
nyp.33433082245873	162	18	.	.	.
nyp.33433082245873	163	1	Among	among	IN
nyp.33433082245873	163	2	the	the	DT
nyp.33433082245873	163	3	middle	middle	JJ
nyp.33433082245873	163	4	classes	class	NNS
nyp.33433082245873	163	5	the	the	DT
nyp.33433082245873	163	6	cuisine	cuisine	NN
nyp.33433082245873	163	7	is	be	VBZ
nyp.33433082245873	163	8	a	a	DT
nyp.33433082245873	163	9	curiously	curiously	RB
nyp.33433082245873	163	10	compound	compound	JJ
nyp.33433082245873	163	11	one	one	CD
nyp.33433082245873	163	12	.	.	.
nyp.33433082245873	164	1	It	-PRON-	PRP
nyp.33433082245873	164	2	has	have	VBZ
nyp.33433082245873	164	3	a	a	DT
nyp.33433082245873	164	4	basis	basis	NN
nyp.33433082245873	164	5	of	of	IN
nyp.33433082245873	164	6	radically	radically	RB
nyp.33433082245873	164	7	Romaic	Romaic	NNP
nyp.33433082245873	164	8	preparations	preparation	NNS
nyp.33433082245873	164	9	;	;	:
nyp.33433082245873	164	10	but	but	CC
nyp.33433082245873	164	11	with	with	IN
nyp.33433082245873	164	12	these	these	DT
nyp.33433082245873	164	13	are	be	VBP
nyp.33433082245873	164	14	blended	blend	VBN
nyp.33433082245873	164	15	a	a	DT
nyp.33433082245873	164	16	large	large	JJ
nyp.33433082245873	164	17	proportion	proportion	NN
nyp.33433082245873	164	18	of	of	IN
nyp.33433082245873	164	19	Italian	italian	JJ
nyp.33433082245873	164	20	dishes	dish	NNS
nyp.33433082245873	164	21	;	;	:
nyp.33433082245873	164	22	while	while	IN
nyp.33433082245873	164	23	the	the	DT
nyp.33433082245873	164	24	confectionery	confectionery	NN
nyp.33433082245873	164	25	is	be	VBZ
nyp.33433082245873	164	26	almost	almost	RB
nyp.33433082245873	164	27	wholly	wholly	RB
nyp.33433082245873	164	28	borrowed	borrow	VBN
nyp.33433082245873	164	29	from	from	IN
nyp.33433082245873	164	30	the	the	DT
nyp.33433082245873	164	31	Turks	Turks	NNPS
nyp.33433082245873	164	32	.	.	.
nyp.33433082245873	165	1	I	-PRON-	PRP
nyp.33433082245873	165	2	should	should	MD
nyp.33433082245873	165	3	here	here	RB
nyp.33433082245873	165	4	mention	mention	VB
nyp.33433082245873	165	5	that	that	IN
nyp.33433082245873	165	6	the	the	DT
nyp.33433082245873	165	7	celebrated	celebrated	JJ
nyp.33433082245873	165	8	Eastern	Eastern	NNP
nyp.33433082245873	165	9	delicacy	delicacy	NN
nyp.33433082245873	165	10	called	call	VBN
nyp.33433082245873	165	11	yaourt	yaourt	NN
nyp.33433082245873	165	12	,	,	,
nyp.33433082245873	165	13	*	*	NFP
nyp.33433082245873	165	14	which	which	WDT
nyp.33433082245873	165	15	is	be	VBZ
nyp.33433082245873	165	16	simply	simply	RB
nyp.33433082245873	165	17	curdled	curdle	VBN
nyp.33433082245873	165	18	cream	cream	NN
nyp.33433082245873	165	19	left	leave	VBN
nyp.33433082245873	165	20	till	till	IN
nyp.33433082245873	165	21	it	-PRON-	PRP
nyp.33433082245873	165	22	becomes	become	VBZ
nyp.33433082245873	165	23	quite	quite	RB
nyp.33433082245873	165	24	sour	sour	JJ
nyp.33433082245873	165	25	and	and	CC
nyp.33433082245873	165	26	swims	swim	VBZ
nyp.33433082245873	165	27	in	in	IN
nyp.33433082245873	165	28	liquid	liquid	NN
nyp.33433082245873	165	29	of	of	IN
nyp.33433082245873	165	30	a	a	DT
nyp.33433082245873	165	31	greenish	greenish	JJ
nyp.33433082245873	165	32	hue	hue	NN
nyp.33433082245873	165	33	,	,	,
nyp.33433082245873	165	34	can	can	MD
nyp.33433082245873	165	35	be	be	VB
nyp.33433082245873	165	36	made	make	VBN
nyp.33433082245873	165	37	very	very	RB
nyp.33433082245873	165	38	much	much	RB
nyp.33433082245873	165	39	after	after	IN
nyp.33433082245873	165	40	the	the	DT
nyp.33433082245873	165	41	fashion	fashion	NN
nyp.33433082245873	165	42	of	of	IN
nyp.33433082245873	165	43	Devonshire	Devonshire	NNP
nyp.33433082245873	165	44	junket	junket	NN
nyp.33433082245873	165	45	.	.	.
nyp.33433082245873	166	1	Perhaps	perhaps	RB
nyp.33433082245873	166	2	the	the	DT
nyp.33433082245873	166	3	best	good	JJS
nyp.33433082245873	166	4	substance	substance	NN
nyp.33433082245873	166	5	with	with	IN
nyp.33433082245873	166	6	which	which	WDT
nyp.33433082245873	166	7	to	to	TO
nyp.33433082245873	166	8	curdle	curdle	VB
nyp.33433082245873	166	9	or	or	CC
nyp.33433082245873	166	10	coagulate	coagulate	VB
nyp.33433082245873	166	11	it	-PRON-	PRP
nyp.33433082245873	166	12	is	be	VBZ
nyp.33433082245873	166	13	rennet	rennet	JJ
nyp.33433082245873	166	14	;	;	:
nyp.33433082245873	166	15	but	but	CC
nyp.33433082245873	166	16	should	should	MD
nyp.33433082245873	166	17	a	a	DT
nyp.33433082245873	166	18	vitelline	vitelline	NN
nyp.33433082245873	166	19	membrane	membrane	NN
nyp.33433082245873	166	20	be	be	VB
nyp.33433082245873	166	21	difficult	difficult	JJ
nyp.33433082245873	166	22	to	to	TO
nyp.33433082245873	166	23	procure	procure	VB
nyp.33433082245873	166	24	,	,	,
nyp.33433082245873	166	25	any	any	DT
nyp.33433082245873	166	26	druggist	druggist	NN
nyp.33433082245873	166	27	will	will	MD
nyp.33433082245873	166	28	give	give	VB
nyp.33433082245873	166	29	you	-PRON-	PRP
nyp.33433082245873	166	30	a	a	DT
nyp.33433082245873	166	31	few	few	JJ
nyp.33433082245873	166	32	drops	drop	NNS
nyp.33433082245873	166	33	of	of	IN
nyp.33433082245873	166	34	some	some	DT
nyp.33433082245873	166	35	perfectly	perfectly	RB
nyp.33433082245873	166	36	harmless	harmless	JJ
nyp.33433082245873	166	37	acid	acid	NN
nyp.33433082245873	166	38	,	,	,
nyp.33433082245873	166	39	which	which	WDT
nyp.33433082245873	166	40	will	will	MD
nyp.33433082245873	166	41	suffice	suffice	VB
nyp.33433082245873	166	42	to	to	TO
nyp.33433082245873	166	43	“	"	``
nyp.33433082245873	166	44	turn	turn	VB
nyp.33433082245873	166	45	”	"	''
nyp.33433082245873	166	46	the	the	DT
nyp.33433082245873	166	47	cream	cream	NN
nyp.33433082245873	166	48	.	.	.
nyp.33433082245873	167	1	But	but	CC
nyp.33433082245873	167	2	yaourt	yaourt	NN
nyp.33433082245873	167	3	is	be	VBZ
nyp.33433082245873	167	4	rather	rather	RB
nyp.33433082245873	167	5	a	a	DT
nyp.33433082245873	167	6	Djagetai	Djagetai	NNP
nyp.33433082245873	167	7	Tartar	tartar	NN
nyp.33433082245873	167	8	than	than	IN
nyp.33433082245873	167	9	a	a	DT
nyp.33433082245873	167	10	purely	purely	RB
nyp.33433082245873	167	11	Ottoman	Ottoman	NNP
nyp.33433082245873	167	12	dish	dish	NN
nyp.33433082245873	167	13	.	.	.
nyp.33433082245873	168	1	The	the	DT
nyp.33433082245873	168	2	Russians	Russians	NNPS
nyp.33433082245873	168	3	are	be	VBP
nyp.33433082245873	168	4	quite	quite	RB
nyp.33433082245873	168	5	as	as	RB
nyp.33433082245873	168	6	fond	fond	JJ
nyp.33433082245873	168	7	as	as	IN
nyp.33433082245873	168	8	*	*	NFP
nyp.33433082245873	168	9	See	see	VBP
nyp.33433082245873	168	10	p.	p.	NN
nyp.33433082245873	168	11	414	414	CD
nyp.33433082245873	168	12	.	.	.
nyp.33433082245873	169	1	CHATS	chat	NNS
nyp.33433082245873	169	2	ABOUT	about	IN
nyp.33433082245873	169	3	COOKERY	cookery	NN
nyp.33433082245873	169	4	.	.	.
nyp.33433082245873	170	1	the	the	DT
nyp.33433082245873	170	2	Turks	Turks	NNPS
nyp.33433082245873	170	3	of	of	IN
nyp.33433082245873	170	4	sour	sour	JJ
nyp.33433082245873	170	5	cream	cream	NN
nyp.33433082245873	170	6	,	,	,
nyp.33433082245873	170	7	the	the	DT
nyp.33433082245873	170	8	use	use	NN
nyp.33433082245873	170	9	of	of	IN
nyp.33433082245873	170	10	which	which	WDT
nyp.33433082245873	170	11	they	-PRON-	PRP
nyp.33433082245873	170	12	borrowed	borrow	VBD
nyp.33433082245873	170	13	from	from	IN
nyp.33433082245873	170	14	the	the	DT
nyp.33433082245873	170	15	Tartar	Tartar	NNP
nyp.33433082245873	170	16	tribes	tribe	NNS
nyp.33433082245873	170	17	of	of	IN
nyp.33433082245873	170	18	the	the	DT
nyp.33433082245873	170	19	south	south	NN
nyp.33433082245873	170	20	,	,	,
nyp.33433082245873	170	21	and	and	CC
nyp.33433082245873	170	22	which	which	WDT
nyp.33433082245873	170	23	they	-PRON-	PRP
nyp.33433082245873	170	24	serve	serve	VBP
nyp.33433082245873	170	25	with	with	IN
nyp.33433082245873	170	26	their	-PRON-	PRP$
nyp.33433082245873	170	27	national	national	JJ
nyp.33433082245873	170	28	cabbage	cabbage	NN
nyp.33433082245873	170	29	soup	soup	NN
nyp.33433082245873	170	30	.	.	.
nyp.33433082245873	171	1	But	but	CC
nyp.33433082245873	171	2	of	of	IN
nyp.33433082245873	171	3	this	this	DT
nyp.33433082245873	171	4	I	-PRON-	PRP
nyp.33433082245873	171	5	shall	shall	MD
nyp.33433082245873	171	6	have	have	VB
nyp.33433082245873	171	7	to	to	TO
nyp.33433082245873	171	8	speak	speak	VB
nyp.33433082245873	171	9	in	in	IN
nyp.33433082245873	171	10	the	the	DT
nyp.33433082245873	171	11	chat	chat	NN
nyp.33433082245873	171	12	about	about	IN
nyp.33433082245873	171	13	Muscovite	Muscovite	NNP
nyp.33433082245873	171	14	cookery	cookery	NN
nyp.33433082245873	171	15	.	.	.
nyp.33433082245873	172	1	In	in	IN
nyp.33433082245873	172	2	conclusion	conclusion	NN
nyp.33433082245873	172	3	,	,	,
nyp.33433082245873	172	4	I	-PRON-	PRP
nyp.33433082245873	172	5	may	may	MD
nyp.33433082245873	172	6	mention	mention	VB
nyp.33433082245873	172	7	that	that	IN
nyp.33433082245873	172	8	in	in	IN
nyp.33433082245873	172	9	Greek	Greek	NNP
nyp.33433082245873	172	10	Sweet	Sweet	NNP
nyp.33433082245873	172	11	dishes	dish	NNS
nyp.33433082245873	172	12	,	,	,
nyp.33433082245873	172	13	and	and	CC
nyp.33433082245873	172	14	even	even	RB
nyp.33433082245873	172	15	in	in	IN
nyp.33433082245873	172	16	some	some	DT
nyp.33433082245873	172	17	savoury	savoury	JJ
nyp.33433082245873	172	18	ones	one	NNS
nyp.33433082245873	172	19	,	,	,
nyp.33433082245873	172	20	a	a	DT
nyp.33433082245873	172	21	good	good	JJ
nyp.33433082245873	172	22	deal	deal	NN
nyp.33433082245873	172	23	of	of	IN
nyp.33433082245873	172	24	honey	honey	NN
nyp.33433082245873	172	25	is	be	VBZ
nyp.33433082245873	172	26	used	use	VBN
nyp.33433082245873	172	27	;	;	:
nyp.33433082245873	172	28	and	and	CC
nyp.33433082245873	172	29	this	this	DT
nyp.33433082245873	172	30	,	,	,
nyp.33433082245873	172	31	again	again	RB
nyp.33433082245873	172	32	,	,	,
nyp.33433082245873	172	33	is	be	VBZ
nyp.33433082245873	172	34	a	a	DT
nyp.33433082245873	172	35	practice	practice	NN
nyp.33433082245873	172	36	learnt	learn	VBN
nyp.33433082245873	172	37	from	from	IN
nyp.33433082245873	172	38	the	the	DT
nyp.33433082245873	172	39	Turkish	turkish	JJ
nyp.33433082245873	172	40	confectioners	confectioner	NNS
nyp.33433082245873	172	41	.	.	.
nyp.33433082245873	173	1	The	the	DT
nyp.33433082245873	173	2	Russian	Russian	NNP
nyp.33433082245873	173	3	Cuisine	Cuisine	NNP
nyp.33433082245873	173	4	.	.	.
nyp.33433082245873	174	1	I	-PRON-	PRP
nyp.33433082245873	174	2	want	want	VBP
nyp.33433082245873	174	3	to	to	TO
nyp.33433082245873	174	4	tell	tell	VB
nyp.33433082245873	174	5	you	-PRON-	PRP
nyp.33433082245873	174	6	something	something	NN
nyp.33433082245873	174	7	about	about	IN
nyp.33433082245873	174	8	Russian	russian	JJ
nyp.33433082245873	174	9	cookery	cookery	NN
nyp.33433082245873	174	10	,	,	,
nyp.33433082245873	174	11	and	and	CC
nyp.33433082245873	174	12	to	to	TO
nyp.33433082245873	174	13	disabuse	disabuse	VB
nyp.33433082245873	174	14	your	-PRON-	PRP$
nyp.33433082245873	174	15	minds	mind	NNS
nyp.33433082245873	174	16	of	of	IN
nyp.33433082245873	174	17	the	the	DT
nyp.33433082245873	174	18	possible	possible	JJ
nyp.33433082245873	174	19	impression	impression	NN
nyp.33433082245873	174	20	that	that	IN
nyp.33433082245873	174	21	the	the	DT
nyp.33433082245873	174	22	Russians	Russians	NNPS
nyp.33433082245873	174	23	are	be	VBP
nyp.33433082245873	174	24	a	a	DT
nyp.33433082245873	174	25	people	people	NNS
nyp.33433082245873	174	26	who	who	WP
nyp.33433082245873	174	27	chiefly	chiefly	RB
nyp.33433082245873	174	28	support	support	VBP
nyp.33433082245873	174	29	existence	existence	NN
nyp.33433082245873	174	30	on	on	IN
nyp.33433082245873	174	31	rye	rye	NN
nyp.33433082245873	174	32	-	-	HYPH
nyp.33433082245873	174	33	bread	bread	NN
nyp.33433082245873	174	34	,	,	,
nyp.33433082245873	174	35	pickled	pickle	VBN
nyp.33433082245873	174	36	cucumbers	cucumber	NNS
nyp.33433082245873	174	37	,	,	,
nyp.33433082245873	174	38	caviare	caviare	NN
nyp.33433082245873	174	39	,	,	,
nyp.33433082245873	174	40	and	and	CC
nyp.33433082245873	174	41	train	train	NN
nyp.33433082245873	174	42	-	-	HYPH
nyp.33433082245873	174	43	oil	oil	NN
nyp.33433082245873	174	44	,	,	,
nyp.33433082245873	174	45	with	with	IN
nyp.33433082245873	174	46	a	a	DT
nyp.33433082245873	174	47	tallow	tallow	NN
nyp.33433082245873	174	48	candle	candle	NN
nyp.33433082245873	174	49	occasionally	occasionally	RB
nyp.33433082245873	174	50	,	,	,
nyp.33433082245873	174	51	by	by	IN
nyp.33433082245873	174	52	way	way	NN
nyp.33433082245873	174	53	of	of	IN
nyp.33433082245873	174	54	a	a	DT
nyp.33433082245873	174	55	treat	treat	NN
nyp.33433082245873	174	56	.	.	.
nyp.33433082245873	175	1	As	as	IN
nyp.33433082245873	175	2	a	a	DT
nyp.33433082245873	175	3	matter	matter	NN
nyp.33433082245873	175	4	of	of	IN
nyp.33433082245873	175	5	fact	fact	NN
nyp.33433082245873	175	6	,	,	,
nyp.33433082245873	175	7	although	although	IN
nyp.33433082245873	175	8	the	the	DT
nyp.33433082245873	175	9	fare	fare	NN
nyp.33433082245873	175	10	of	of	IN
nyp.33433082245873	175	11	the	the	DT
nyp.33433082245873	175	12	Russian	russian	JJ
nyp.33433082245873	175	13	peasantry	peasantry	NN
nyp.33433082245873	175	14	is	be	VBZ
nyp.33433082245873	175	15	sufficiently	sufficiently	RB
nyp.33433082245873	175	16	coarse	coarse	JJ
nyp.33433082245873	175	17	,	,	,
nyp.33433082245873	175	18	the	the	DT
nyp.33433082245873	175	19	cuisine	cuisine	NN
nyp.33433082245873	175	20	enjoyed	enjoy	VBN
nyp.33433082245873	175	21	by	by	IN
nyp.33433082245873	175	22	the	the	DT
nyp.33433082245873	175	23	well	well	NN
nyp.33433082245873	175	24	-	-	HYPH
nyp.33433082245873	175	25	to	to	TO
nyp.33433082245873	175	26	-	-	HYPH
nyp.33433082245873	175	27	do	do	VB
nyp.33433082245873	175	28	and	and	CC
nyp.33433082245873	175	29	the	the	DT
nyp.33433082245873	175	30	wealthy	wealthy	JJ
nyp.33433082245873	175	31	is	be	VBZ
nyp.33433082245873	175	32	a	a	DT
nyp.33433082245873	175	33	most	most	RBS
nyp.33433082245873	175	34	appetising	appetising	JJ
nyp.33433082245873	175	35	one	one	CD
nyp.33433082245873	175	36	.	.	.
nyp.33433082245873	176	1	In	in	IN
nyp.33433082245873	176	2	the	the	DT
nyp.33433082245873	176	3	very	very	RB
nyp.33433082245873	176	4	highest	high	JJS
nyp.33433082245873	176	5	ranks	rank	NNS
nyp.33433082245873	176	6	of	of	IN
nyp.33433082245873	176	7	society	society	NN
nyp.33433082245873	176	8	at	at	IN
nyp.33433082245873	176	9	St.	St.	NNP
nyp.33433082245873	176	10	Petersburg	Petersburg	NNP
nyp.33433082245873	176	11	and	and	CC
nyp.33433082245873	176	12	Moscow	Moscow	NNP
nyp.33433082245873	176	13	,	,	,
nyp.33433082245873	176	14	the	the	DT
nyp.33433082245873	176	15	cookery	cookery	NN
nyp.33433082245873	176	16	is	be	VBZ
nyp.33433082245873	176	17	entirely	entirely	RB
nyp.33433082245873	176	18	and	and	CC
nyp.33433082245873	176	19	exquisitely	exquisitely	RB
nyp.33433082245873	176	20	French	french	JJ
nyp.33433082245873	176	21	,	,	,
nyp.33433082245873	176	22	and	and	CC
nyp.33433082245873	176	23	the	the	DT
nyp.33433082245873	176	24	chef	chef	NN
nyp.33433082245873	176	25	is	be	VBZ
nyp.33433082245873	176	26	usually	usually	RB
nyp.33433082245873	176	27	an	an	DT
nyp.33433082245873	176	28	artist	artist	NN
nyp.33433082245873	176	29	from	from	IN
nyp.33433082245873	176	30	Paris	Paris	NNP
nyp.33433082245873	176	31	.	.	.
nyp.33433082245873	177	1	There	there	EX
nyp.33433082245873	177	2	are	be	VBP
nyp.33433082245873	177	3	,	,	,
nyp.33433082245873	177	4	however	however	RB
nyp.33433082245873	177	5	,	,	,
nyp.33433082245873	177	6	certain	certain	JJ
nyp.33433082245873	177	7	national	national	JJ
nyp.33433082245873	177	8	dishes	dish	NNS
nyp.33433082245873	177	9	which	which	WDT
nyp.33433082245873	177	10	are	be	VBP
nyp.33433082245873	177	11	prepared	prepare	VBN
nyp.33433082245873	177	12	in	in	IN
nyp.33433082245873	177	13	Russian	russian	JJ
nyp.33433082245873	177	14	households	household	NNS
nyp.33433082245873	177	15	,	,	,
nyp.33433082245873	177	16	and	and	CC
nyp.33433082245873	177	17	which	which	WDT
nyp.33433082245873	177	18	are	be	VBP
nyp.33433082245873	177	19	regularly	regularly	RB
nyp.33433082245873	177	20	served	serve	VBN
nyp.33433082245873	177	21	at	at	IN
nyp.33433082245873	177	22	the	the	DT
nyp.33433082245873	177	23	best	good	JJS
nyp.33433082245873	177	24	hotels	hotel	NNS
nyp.33433082245873	177	25	in	in	IN
nyp.33433082245873	177	26	the	the	DT
nyp.33433082245873	177	27	two	two	CD
nyp.33433082245873	177	28	great	great	JJ
nyp.33433082245873	177	29	cities	city	NNS
nyp.33433082245873	177	30	of	of	IN
nyp.33433082245873	177	31	Russia	Russia	NNP
nyp.33433082245873	177	32	.	.	.
nyp.33433082245873	178	1	I	-PRON-	PRP
nyp.33433082245873	178	2	do	do	VBP
nyp.33433082245873	178	3	not	not	RB
nyp.33433082245873	178	4	intend	intend	VB
nyp.33433082245873	178	5	to	to	TO
nyp.33433082245873	178	6	worry	worry	VB
nyp.33433082245873	178	7	you	-PRON-	PRP
nyp.33433082245873	178	8	with	with	IN
nyp.33433082245873	178	9	a	a	DT
nyp.33433082245873	178	10	long	long	JJ
nyp.33433082245873	178	11	string	string	NN
nyp.33433082245873	178	12	of	of	IN
nyp.33433082245873	178	13	names	name	NNS
nyp.33433082245873	178	14	and	and	CC
nyp.33433082245873	178	15	dishes	dish	NNS
nyp.33433082245873	178	16	in	in	IN
nyp.33433082245873	178	17	Russ	Russ	NNP
nyp.33433082245873	178	18	,	,	,
nyp.33433082245873	178	19	as	as	IN
nyp.33433082245873	178	20	I	-PRON-	PRP
nyp.33433082245873	178	21	am	be	VBP
nyp.33433082245873	178	22	not	not	RB
nyp.33433082245873	178	23	anxious	anxious	JJ
nyp.33433082245873	178	24	to	to	TO
nyp.33433082245873	178	25	make	make	VB
nyp.33433082245873	178	26	a	a	DT
nyp.33433082245873	178	27	vain	vain	JJ
nyp.33433082245873	178	28	show	show	NN
nyp.33433082245873	178	29	of	of	IN
nyp.33433082245873	178	30	familiarity	familiarity	NN
nyp.33433082245873	178	31	with	with	IN
nyp.33433082245873	178	32	foreign	foreign	JJ
nyp.33433082245873	178	33	languages	language	NNS
nyp.33433082245873	178	34	,	,	,
nyp.33433082245873	178	35	or	or	CC
nyp.33433082245873	178	36	to	to	TO
nyp.33433082245873	178	37	print	print	VB
nyp.33433082245873	178	38	a	a	DT
nyp.33433082245873	178	39	long	long	JJ
nyp.33433082245873	178	40	list	list	NN
nyp.33433082245873	178	41	of	of	IN
nyp.33433082245873	178	42	words	word	NNS
nyp.33433082245873	178	43	which	which	WDT
nyp.33433082245873	178	44	many	many	JJ
nyp.33433082245873	178	45	of	of	IN
nyp.33433082245873	178	46	my	-PRON-	PRP$
nyp.33433082245873	178	47	readers	reader	NNS
nyp.33433082245873	178	48	would	would	MD
nyp.33433082245873	178	49	not	not	RB
nyp.33433082245873	178	50	,	,	,
nyp.33433082245873	178	51	I	-PRON-	PRP
nyp.33433082245873	178	52	feel	feel	VBP
nyp.33433082245873	178	53	sure	sure	JJ
nyp.33433082245873	178	54	,	,	,
nyp.33433082245873	178	55	be	be	VB
nyp.33433082245873	178	56	able	able	JJ
nyp.33433082245873	178	57	to	to	TO
nyp.33433082245873	178	58	pronounce	pronounce	VB
nyp.33433082245873	178	59	,	,	,
nyp.33433082245873	178	60	and	and	CC
nyp.33433082245873	178	61	which	which	WDT
nyp.33433082245873	178	62	probably	probably	RB
nyp.33433082245873	178	63	they	-PRON-	PRP
nyp.33433082245873	178	64	would	would	MD
nyp.33433082245873	178	65	not	not	RB
nyp.33433082245873	178	66	reinember	reinember	VB
nyp.33433082245873	178	67	.	.	.
nyp.33433082245873	179	1	I	-PRON-	PRP
nyp.33433082245873	179	2	may	may	MD
nyp.33433082245873	179	3	,	,	,
nyp.33433082245873	179	4	however	however	RB
nyp.33433082245873	179	5	,	,	,
nyp.33433082245873	179	6	just	just	RB
nyp.33433082245873	179	7	hint	hint	VB
nyp.33433082245873	179	8	that	that	IN
nyp.33433082245873	179	9	the	the	DT
nyp.33433082245873	179	10	name	name	NN
nyp.33433082245873	179	11	of	of	IN
nyp.33433082245873	179	12	the	the	DT
nyp.33433082245873	179	13	cabbage	cabbage	NN
nyp.33433082245873	179	14	soup	soup	NN
nyp.33433082245873	179	15	for	for	IN
nyp.33433082245873	179	16	which	which	WDT
nyp.33433082245873	179	17	I	-PRON-	PRP
nyp.33433082245873	179	18	have	have	VBP
nyp.33433082245873	179	19	given	give	VBN
nyp.33433082245873	179	20	a	a	DT
nyp.33433082245873	179	21	recipe	recipe	NN
nyp.33433082245873	179	22	*	*	NFP
nyp.33433082245873	179	23	sounds	sound	VBZ
nyp.33433082245873	179	24	precisely	precisely	RB
nyp.33433082245873	179	25	like	like	IN
nyp.33433082245873	179	26	a	a	DT
nyp.33433082245873	179	27	sneeze	sneeze	NN
nyp.33433082245873	179	28	.	.	.
nyp.33433082245873	180	1	*	*	NFP
nyp.33433082245873	180	2	See	see	VB
nyp.33433082245873	180	3	p.	p.	NN
nyp.33433082245873	180	4	117	117	CD
nyp.33433082245873	180	5	,	,	,
nyp.33433082245873	180	6	B	b	NN
nyp.33433082245873	180	7	2	2	CD
nyp.33433082245873	180	8	THE	the	DT
nyp.33433082245873	180	9	TIIOROUGH	TIIOROUGH	NNP
nyp.33433082245873	180	10	GOOD	GOOD	NNP
nyp.33433082245873	180	11	COOK	COOK	NNP
nyp.33433082245873	180	12	,	,	,
nyp.33433082245873	180	13	Of	of	RB
nyp.33433082245873	180	14	course	course	RB
nyp.33433082245873	180	15	a	a	DT
nyp.33433082245873	180	16	Russian	russian	JJ
nyp.33433082245873	180	17	dinner	dinner	NN
nyp.33433082245873	180	18	,	,	,
nyp.33433082245873	180	19	like	like	IN
nyp.33433082245873	180	20	that	that	DT
nyp.33433082245873	180	21	of	of	IN
nyp.33433082245873	180	22	most	most	JJS
nyp.33433082245873	180	23	of	of	IN
nyp.33433082245873	180	24	the	the	DT
nyp.33433082245873	180	25	Northern	northern	JJ
nyp.33433082245873	180	26	nations	nation	NNS
nyp.33433082245873	180	27	,	,	,
nyp.33433082245873	180	28	is	be	VBZ
nyp.33433082245873	180	29	preceded	precede	VBN
nyp.33433082245873	180	30	by	by	IN
nyp.33433082245873	180	31	a	a	DT
nyp.33433082245873	180	32	“	"	``
nyp.33433082245873	180	33	snack	snack	NN
nyp.33433082245873	180	34	,	,	,
nyp.33433082245873	180	35	”	"	''
nyp.33433082245873	180	36	or	or	CC
nyp.33433082245873	180	37	rather	rather	RB
nyp.33433082245873	180	38	,	,	,
nyp.33433082245873	180	39	a	a	DT
nyp.33433082245873	180	40	variety	variety	NN
nyp.33433082245873	180	41	of	of	IN
nyp.33433082245873	180	42	“	"	``
nyp.33433082245873	180	43	snacks	snack	NNS
nyp.33433082245873	180	44	,	,	,
nyp.33433082245873	180	45	”	"	''
nyp.33433082245873	180	46	served	serve	VBD
nyp.33433082245873	180	47	on	on	IN
nyp.33433082245873	180	48	a	a	DT
nyp.33433082245873	180	49	large	large	JJ
nyp.33433082245873	180	50	tray	tray	NN
nyp.33433082245873	180	51	,	,	,
nyp.33433082245873	180	52	which	which	WDT
nyp.33433082245873	180	53	is	be	VBZ
nyp.33433082245873	180	54	some-	some-	NNP
nyp.33433082245873	180	55	times	time	NNS
nyp.33433082245873	180	56	placed	place	VBN
nyp.33433082245873	180	57	on	on	IN
nyp.33433082245873	180	58	the	the	DT
nyp.33433082245873	180	59	sideboard	sideboard	NN
nyp.33433082245873	180	60	of	of	IN
nyp.33433082245873	180	61	the	the	DT
nyp.33433082245873	180	62	dining	dining	NN
nyp.33433082245873	180	63	-	-	HYPH
nyp.33433082245873	180	64	room	room	NN
nyp.33433082245873	180	65	,	,	,
nyp.33433082245873	180	66	and	and	CC
nyp.33433082245873	180	67	sometimes	sometimes	RB
nyp.33433082245873	180	68	on	on	IN
nyp.33433082245873	180	69	a	a	DT
nyp.33433082245873	180	70	table	table	NN
nyp.33433082245873	180	71	in	in	IN
nyp.33433082245873	180	72	the	the	DT
nyp.33433082245873	180	73	back	back	JJ
nyp.33433082245873	180	74	drawing	drawing	NN
nyp.33433082245873	180	75	-	-	HYPH
nyp.33433082245873	180	76	room	room	NN
nyp.33433082245873	180	77	,	,	,
nyp.33433082245873	180	78	where	where	WRB
nyp.33433082245873	180	79	the	the	DT
nyp.33433082245873	180	80	guests	guest	NNS
nyp.33433082245873	180	81	are	be	VBP
nyp.33433082245873	180	82	received	receive	VBN
nyp.33433082245873	180	83	.	.	.
nyp.33433082245873	181	1	The	the	DT
nyp.33433082245873	181	2	“	"	``
nyp.33433082245873	181	3	snacks	snack	NNS
nyp.33433082245873	181	4	”	"	''
nyp.33433082245873	181	5	or	or	CC
nyp.33433082245873	181	6	relishes	relish	VBZ
nyp.33433082245873	181	7	may	may	MD
nyp.33433082245873	181	8	consist	consist	VB
nyp.33433082245873	181	9	of	of	IN
nyp.33433082245873	181	10	fresh	fresh	JJ
nyp.33433082245873	181	11	caviare	caviare	NN
nyp.33433082245873	181	12	,	,	,
nyp.33433082245873	181	13	raw	raw	JJ
nyp.33433082245873	181	14	herrings	herring	NNS
nyp.33433082245873	181	15	,	,	,
nyp.33433082245873	181	16	smoked	smoke	VBN
nyp.33433082245873	181	17	salmon	salmon	NN
nyp.33433082245873	181	18	,	,	,
nyp.33433082245873	181	19	sun-	sun-	JJ
nyp.33433082245873	181	20	dried	dry	VBN
nyp.33433082245873	181	21	sturgeon	sturgeon	NN
nyp.33433082245873	181	22	,	,	,
nyp.33433082245873	181	23	raw	raw	JJ
nyp.33433082245873	181	24	smoked	smoke	VBN
nyp.33433082245873	181	25	goose	goose	NN
nyp.33433082245873	181	26	,	,	,
nyp.33433082245873	181	27	radishes	radish	NNS
nyp.33433082245873	181	28	,	,	,
nyp.33433082245873	181	29	cheese	cheese	NN
nyp.33433082245873	181	30	,	,	,
nyp.33433082245873	181	31	sliced	slice	VBN
nyp.33433082245873	181	32	sausages	sausage	NNS
nyp.33433082245873	181	33	,	,	,
nyp.33433082245873	181	34	cod	cod	NN
nyp.33433082245873	181	35	-	-	HYPH
nyp.33433082245873	181	36	sounds	sound	NNS
nyp.33433082245873	181	37	,	,	,
nyp.33433082245873	181	38	raw	raw	JJ
nyp.33433082245873	181	39	ham	ham	NN
nyp.33433082245873	181	40	,	,	,
nyp.33433082245873	181	41	and	and	CC
nyp.33433082245873	181	42	bread	bread	NN
nyp.33433082245873	181	43	and	and	CC
nyp.33433082245873	181	44	butter	butter	NN
nyp.33433082245873	181	45	.	.	.
nyp.33433082245873	182	1	With	with	IN
nyp.33433082245873	182	2	these	these	DT
nyp.33433082245873	182	3	appear	appear	VBP
nyp.33433082245873	182	4	tiny	tiny	JJ
nyp.33433082245873	182	5	liqueur	liqueur	NN
nyp.33433082245873	182	6	glasses	glass	NNS
nyp.33433082245873	182	7	of	of	IN
nyp.33433082245873	182	8	kümmel	kümmel	NNP
nyp.33433082245873	182	9	,	,	,
nyp.33433082245873	182	10	kirsch-	kirsch-	NNP
nyp.33433082245873	182	11	wasser	wasser	NNP
nyp.33433082245873	182	12	,	,	,
nyp.33433082245873	182	13	maraschino	maraschino	NN
nyp.33433082245873	182	14	,	,	,
nyp.33433082245873	182	15	anisette	anisette	NN
nyp.33433082245873	182	16	,	,	,
nyp.33433082245873	182	17	and	and	CC
nyp.33433082245873	182	18	vodka	vodka	NN
nyp.33433082245873	182	19	,	,	,
nyp.33433082245873	182	20	or	or	CC
nyp.33433082245873	182	21	corn	corn	NN
nyp.33433082245873	182	22	brandy	brandy	NN
nyp.33433082245873	182	23	.	.	.
nyp.33433082245873	183	1	Among	among	IN
nyp.33433082245873	183	2	the	the	DT
nyp.33433082245873	183	3	soups	soup	NNS
nyp.33433082245873	183	4	is	be	VBZ
nyp.33433082245873	183	5	a	a	DT
nyp.33433082245873	183	6	cold	cold	JJ
nyp.33433082245873	183	7	one	one	NN
nyp.33433082245873	183	8	,	,	,
nyp.33433082245873	183	9	the	the	DT
nyp.33433082245873	183	10	stock	stock	NN
nyp.33433082245873	183	11	of	of	IN
nyp.33433082245873	183	12	half-	half-	NN
nyp.33433082245873	183	13	fermented	ferment	VBN
nyp.33433082245873	183	14	rye	rye	NN
nyp.33433082245873	183	15	or	or	CC
nyp.33433082245873	183	16	barley	barley	NN
nyp.33433082245873	183	17	-	-	HYPH
nyp.33433082245873	183	18	beer	beer	NN
nyp.33433082245873	183	19	,	,	,
nyp.33433082245873	183	20	with	with	IN
nyp.33433082245873	183	21	pieces	piece	NNS
nyp.33433082245873	183	22	of	of	IN
nyp.33433082245873	183	23	herring	herring	NN
nyp.33433082245873	183	24	,	,	,
nyp.33433082245873	183	25	cucumber	cucumber	NN
nyp.33433082245873	183	26	,	,	,
nyp.33433082245873	183	27	meat	meat	NN
nyp.33433082245873	183	28	,	,	,
nyp.33433082245873	183	29	and	and	CC
nyp.33433082245873	183	30	ice	ice	NN
nyp.33433082245873	183	31	floating	float	VBG
nyp.33433082245873	183	32	in	in	IN
nyp.33433082245873	183	33	it	-PRON-	PRP
nyp.33433082245873	183	34	.	.	.
nyp.33433082245873	184	1	For	for	IN
nyp.33433082245873	184	2	the	the	DT
nyp.33433082245873	184	3	iced	iced	JJ
nyp.33433082245873	184	4	spinach	spinach	NN
nyp.33433082245873	184	5	and	and	CC
nyp.33433082245873	184	6	sorrel	sorrel	NN
nyp.33433082245873	184	7	soup	soup	NN
nyp.33433082245873	184	8	I	-PRON-	PRP
nyp.33433082245873	184	9	have	have	VBP
nyp.33433082245873	184	10	also	also	RB
nyp.33433082245873	184	11	given	give	VBN
nyp.33433082245873	184	12	a	a	DT
nyp.33433082245873	184	13	recipe	recipe	NN
nyp.33433082245873	184	14	.	.	.
nyp.33433082245873	185	1	*	*	NFP
nyp.33433082245873	185	2	There	there	EX
nyp.33433082245873	185	3	is	be	VBZ
nyp.33433082245873	185	4	another	another	DT
nyp.33433082245873	185	5	capital	capital	NN
nyp.33433082245873	185	6	hot	hot	JJ
nyp.33433082245873	185	7	soup	soup	NN
nyp.33433082245873	185	8	,	,	,
nyp.33433082245873	185	9	to	to	TO
nyp.33433082245873	185	10	which	which	WDT
nyp.33433082245873	185	11	I	-PRON-	PRP
nyp.33433082245873	185	12	must	must	MD
nyp.33433082245873	185	13	fain	fain	VB
nyp.33433082245873	185	14	give	give	VB
nyp.33433082245873	185	15	its	-PRON-	PRP$
nyp.33433082245873	185	16	Russian	russian	JJ
nyp.33433082245873	185	17	name	name	NN
nyp.33433082245873	185	18	,	,	,
nyp.33433082245873	185	19	which	which	WDT
nyp.33433082245873	185	20	is	be	VBZ
nyp.33433082245873	185	21	casy	casy	NNP
nyp.33433082245873	185	22	to	to	TO
nyp.33433082245873	185	23	remember	remember	VB
nyp.33433082245873	185	24	.	.	.
nyp.33433082245873	186	1	This	this	DT
nyp.33433082245873	186	2	is	be	VBZ
nyp.33433082245873	186	3	“	"	``
nyp.33433082245873	186	4	Borsch	Borsch	NNP
nyp.33433082245873	186	5	.	.	.
nyp.33433082245873	186	6	”	"	''
nyp.33433082245873	186	7	Prepare	prepare	VB
nyp.33433082245873	186	8	a	a	DT
nyp.33433082245873	186	9	pot	pot	NN
nyp.33433082245873	186	10	-	-	HYPH
nyp.33433082245873	186	11	au	au	JJ
nyp.33433082245873	186	12	-	-	HYPH
nyp.33433082245873	186	13	feu	feu	NNP
nyp.33433082245873	186	14	,	,	,
nyp.33433082245873	186	15	with	with	IN
nyp.33433082245873	186	16	a	a	DT
nyp.33433082245873	186	17	piece	piece	NN
nyp.33433082245873	186	18	of	of	IN
nyp.33433082245873	186	19	brisket	brisket	NN
nyp.33433082245873	186	20	of	of	IN
nyp.33433082245873	186	21	beef	beef	NN
nyp.33433082245873	186	22	,	,	,
nyp.33433082245873	186	23	vege-	vege-	NN
nyp.33433082245873	186	24	tables	table	NNS
nyp.33433082245873	186	25	,	,	,
nyp.33433082245873	186	26	and	and	CC
nyp.33433082245873	186	27	a	a	DT
nyp.33433082245873	186	28	piece	piece	NN
nyp.33433082245873	186	29	of	of	IN
nyp.33433082245873	186	30	smoked	smoke	VBN
nyp.33433082245873	186	31	bacon	bacon	NN
nyp.33433082245873	186	32	,	,	,
nyp.33433082245873	186	33	which	which	WDT
nyp.33433082245873	186	34	has	have	VBZ
nyp.33433082245873	186	35	first	first	RB
nyp.33433082245873	186	36	been	be	VBN
nyp.33433082245873	186	37	blanched	blanch	VBN
nyp.33433082245873	186	38	.	.	.
nyp.33433082245873	187	1	When	when	WRB
nyp.33433082245873	187	2	the	the	DT
nyp.33433082245873	187	3	meat	meat	NN
nyp.33433082245873	187	4	is	be	VBZ
nyp.33433082245873	187	5	nearly	nearly	RB
nyp.33433082245873	187	6	done	do	VBN
nyp.33433082245873	187	7	,	,	,
nyp.33433082245873	187	8	add	add	VB
nyp.33433082245873	187	9	a	a	DT
nyp.33433082245873	187	10	mince	mince	NN
nyp.33433082245873	187	11	,	,	,
nyp.33433082245873	187	12	composed	compose	VBN
nyp.33433082245873	187	13	of	of	IN
nyp.33433082245873	187	14	raw	raw	JJ
nyp.33433082245873	187	15	beetroot	beetroot	NN
nyp.33433082245873	187	16	,	,	,
nyp.33433082245873	187	17	onions	onion	NNS
nyp.33433082245873	187	18	,	,	,
nyp.33433082245873	187	19	leeks	leek	NNS
nyp.33433082245873	187	20	,	,	,
nyp.33433082245873	187	21	quarter	quarter	NN
nyp.33433082245873	187	22	of	of	IN
nyp.33433082245873	187	23	a	a	DT
nyp.33433082245873	187	24	white	white	JJ
nyp.33433082245873	187	25	cabbage	cabbage	NN
nyp.33433082245873	187	26	head	head	NN
nyp.33433082245873	187	27	,	,	,
nyp.33433082245873	187	28	and	and	CC
nyp.33433082245873	187	29	a	a	DT
nyp.33433082245873	187	30	piece	piece	NN
nyp.33433082245873	187	31	of	of	IN
nyp.33433082245873	187	32	celery	celery	NN
nyp.33433082245873	187	33	root	root	NN
nyp.33433082245873	187	34	;	;	:
nyp.33433082245873	187	35	fry	fry	VB
nyp.33433082245873	187	36	the	the	DT
nyp.33433082245873	187	37	whole	whole	NN
nyp.33433082245873	187	38	in	in	IN
nyp.33433082245873	187	39	butter	butter	NN
nyp.33433082245873	187	40	on	on	IN
nyp.33433082245873	187	41	a	a	DT
nyp.33433082245873	187	42	moderate	moderate	JJ
nyp.33433082245873	187	43	fire	fire	NN
nyp.33433082245873	187	44	;	;	:
nyp.33433082245873	187	45	then	then	RB
nyp.33433082245873	187	46	season	season	VB
nyp.33433082245873	187	47	your	-PRON-	PRP$
nyp.33433082245873	187	48	vegetables	vegetable	NNS
nyp.33433082245873	187	49	and	and	CC
nyp.33433082245873	187	50	moisten	moisten	VB
nyp.33433082245873	187	51	with	with	IN
nyp.33433082245873	187	52	two	two	CD
nyp.33433082245873	187	53	quarts	quart	NNS
nyp.33433082245873	187	54	of	of	IN
nyp.33433082245873	187	55	broth	broth	NN
nyp.33433082245873	187	56	.	.	.
nyp.33433082245873	188	1	Let	let	VB
nyp.33433082245873	188	2	the	the	DT
nyp.33433082245873	188	3	liquid	liquid	JJ
nyp.33433082245873	188	4	boil	boil	NN
nyp.33433082245873	188	5	over	over	IN
nyp.33433082245873	188	6	a	a	DT
nyp.33433082245873	188	7	moderate	moderate	JJ
nyp.33433082245873	188	8	fire	fire	NN
nyp.33433082245873	188	9	;	;	:
nyp.33433082245873	188	10	last	last	RB
nyp.33433082245873	188	11	of	of	IN
nyp.33433082245873	188	12	all	all	DT
nyp.33433082245873	188	13	,	,	,
nyp.33433082245873	188	14	add	add	VB
nyp.33433082245873	188	15	the	the	DT
nyp.33433082245873	188	16	meat	meat	NN
nyp.33433082245873	188	17	and	and	CC
nyp.33433082245873	188	18	the	the	DT
nyp.33433082245873	188	19	smoked	smoke	VBN
nyp.33433082245873	188	20	bacon	bacon	NN
nyp.33433082245873	188	21	,	,	,
nyp.33433082245873	188	22	cut	cut	VBN
nyp.33433082245873	188	23	into	into	IN
nyp.33433082245873	188	24	middling	middling	JJ
nyp.33433082245873	188	25	-	-	HYPH
nyp.33433082245873	188	26	sized	sized	JJ
nyp.33433082245873	188	27	squares	square	NNS
nyp.33433082245873	188	28	.	.	.
nyp.33433082245873	189	1	At	at	IN
nyp.33433082245873	189	2	the	the	DT
nyp.33433082245873	189	3	last	last	JJ
nyp.33433082245873	189	4	moment	moment	NN
nyp.33433082245873	189	5	,	,	,
nyp.33433082245873	189	6	mix	mix	VB
nyp.33433082245873	189	7	into	into	IN
nyp.33433082245873	189	8	the	the	DT
nyp.33433082245873	189	9	soup	soup	NN
nyp.33433082245873	189	10	a	a	DT
nyp.33433082245873	189	11	little	little	JJ
nyp.33433082245873	189	12	sour	sour	JJ
nyp.33433082245873	189	13	juice	juice	NN
nyp.33433082245873	189	14	of	of	IN
nyp.33433082245873	189	15	beetroot	beetroot	NN
nyp.33433082245873	189	16	,	,	,
nyp.33433082245873	189	17	with	with	IN
nyp.33433082245873	189	18	three	three	CD
nyp.33433082245873	189	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	189	20	of	of	IN
nyp.33433082245873	189	21	raw	raw	JJ
nyp.33433082245873	189	22	beetroot	beetroot	NN
nyp.33433082245873	189	23	rasped	rasp	VBD
nyp.33433082245873	189	24	.	.	.
nyp.33433082245873	190	1	The	the	DT
nyp.33433082245873	190	2	Russians	Russians	NNPS
nyp.33433082245873	190	3	are	be	VBP
nyp.33433082245873	190	4	fond	fond	JJ
nyp.33433082245873	190	5	,	,	,
nyp.33433082245873	190	6	too	too	RB
nyp.33433082245873	190	7	,	,	,
nyp.33433082245873	190	8	of	of	IN
nyp.33433082245873	190	9	smoked	smoke	VBN
nyp.33433082245873	190	10	fish	fish	NN
nyp.33433082245873	190	11	,	,	,
nyp.33433082245873	190	12	from	from	IN
nyp.33433082245873	190	13	which	which	WDT
nyp.33433082245873	190	14	the	the	DT
nyp.33433082245873	190	15	fillets	fillet	NNS
nyp.33433082245873	190	16	are	be	VBP
nyp.33433082245873	190	17	taken	take	VBN
nyp.33433082245873	190	18	out	out	RP
nyp.33433082245873	190	19	,	,	,
nyp.33433082245873	190	20	and	and	CC
nyp.33433082245873	190	21	the	the	DT
nyp.33433082245873	190	22	skin	skin	NN
nyp.33433082245873	190	23	removed	remove	VBN
nyp.33433082245873	190	24	.	.	.
nyp.33433082245873	191	1	These	these	DT
nyp.33433082245873	191	2	are	be	VBP
nyp.33433082245873	191	3	cut	cut	VBN
nyp.33433082245873	191	4	into	into	IN
nyp.33433082245873	191	5	slices	slice	NNS
nyp.33433082245873	191	6	,	,	,
nyp.33433082245873	191	7	put	put	VBN
nyp.33433082245873	191	8	together	together	RB
nyp.33433082245873	191	9	in	in	IN
nyp.33433082245873	191	10	their	-PRON-	PRP$
nyp.33433082245873	191	11	original	original	JJ
nyp.33433082245873	191	12	shape	shape	NN
nyp.33433082245873	191	13	,	,	,
nyp.33433082245873	191	14	and	and	CC
nyp.33433082245873	191	15	dished	dish	VBD
nyp.33433082245873	191	16	up	up	RP
nyp.33433082245873	191	17	with	with	IN
nyp.33433082245873	191	18	a	a	DT
nyp.33433082245873	191	19	genuine	genuine	JJ
nyp.33433082245873	191	20	Russian	russian	JJ
nyp.33433082245873	191	21	sauce	sauce	NN
nyp.33433082245873	191	22	of	of	IN
nyp.33433082245873	191	23	mustard	mustard	NN
nyp.33433082245873	191	24	,	,	,
nyp.33433082245873	191	25	olive	olive	NN
nyp.33433082245873	191	26	oil	oil	NN
nyp.33433082245873	191	27	,	,	,
nyp.33433082245873	191	28	and	and	CC
nyp.33433082245873	191	29	vinegar	vinegar	NN
nyp.33433082245873	191	30	.	.	.
nyp.33433082245873	192	1	Also	also	RB
nyp.33433082245873	192	2	they	-PRON-	PRP
nyp.33433082245873	192	3	inake	inake	VBP
nyp.33433082245873	192	4	excel-	excel-	NNP
nyp.33433082245873	192	5	lent	lend	VBD
nyp.33433082245873	192	6	patties	patty	NNS
nyp.33433082245873	192	7	of	of	IN
nyp.33433082245873	192	8	the	the	DT
nyp.33433082245873	192	9	flesh	flesh	NN
nyp.33433082245873	192	10	of	of	IN
nyp.33433082245873	192	11	the	the	DT
nyp.33433082245873	192	12	sturgeon	sturgeon	NN
nyp.33433082245873	192	13	,	,	,
nyp.33433082245873	192	14	and	and	CC
nyp.33433082245873	192	15	likewise	likewise	RB
nyp.33433082245873	192	16	of	of	IN
nyp.33433082245873	192	17	*	*	NFP
nyp.33433082245873	192	18	See	see	VB
nyp.33433082245873	192	19	r.	r.	NNP
nyp.33433082245873	192	20	137	137	CD
nyp.33433082245873	192	21	.	.	.
nyp.33433082245873	193	1	CHATS	chat	NNS
nyp.33433082245873	193	2	ABOUT	about	IN
nyp.33433082245873	193	3	COOKERY	cookery	NN
nyp.33433082245873	193	4	.	.	.
nyp.33433082245873	194	1	isinglass	isinglass	NNP
nyp.33433082245873	194	2	.	.	.
nyp.33433082245873	195	1	These	these	DT
nyp.33433082245873	195	2	eat	eat	VBP
nyp.33433082245873	195	3	very	very	RB
nyp.33433082245873	195	4	much	much	RB
nyp.33433082245873	195	5	like	like	IN
nyp.33433082245873	195	6	fishy	fishy	JJ
nyp.33433082245873	195	7	muffins	muffin	NNS
nyp.33433082245873	195	8	.	.	.
nyp.33433082245873	196	1	There	there	EX
nyp.33433082245873	196	2	is	be	VBZ
nyp.33433082245873	196	3	,	,	,
nyp.33433082245873	196	4	again	again	RB
nyp.33433082245873	196	5	,	,	,
nyp.33433082245873	196	6	a	a	DT
nyp.33433082245873	196	7	wonderful	wonderful	JJ
nyp.33433082245873	196	8	dish	dish	NN
nyp.33433082245873	196	9	of	of	IN
nyp.33433082245873	196	10	fish	fish	NN
nyp.33433082245873	196	11	and	and	CC
nyp.33433082245873	196	12	cabbage	cabbage	NN
nyp.33433082245873	196	13	,	,	,
nyp.33433082245873	196	14	which	which	WDT
nyp.33433082245873	196	15	requires	require	VBZ
nyp.33433082245873	196	16	a	a	DT
nyp.33433082245873	196	17	good	good	JJ
nyp.33433082245873	196	18	deal	deal	NN
nyp.33433082245873	196	19	of	of	IN
nyp.33433082245873	196	20	pepper	pepper	NN
nyp.33433082245873	196	21	to	to	TO
nyp.33433082245873	196	22	make	make	VB
nyp.33433082245873	196	23	it	-PRON-	PRP
nyp.33433082245873	196	24	go	go	VB
nyp.33433082245873	196	25	down	down	RP
nyp.33433082245873	196	26	,	,	,
nyp.33433082245873	196	27	and	and	CC
nyp.33433082245873	196	28	is	be	VBZ
nyp.33433082245873	196	29	a	a	DT
nyp.33433082245873	196	30	pre-	pre-	JJ
nyp.33433082245873	196	31	paration	paration	NN
nyp.33433082245873	196	32	which	which	WDT
nyp.33433082245873	196	33	I	-PRON-	PRP
nyp.33433082245873	196	34	can	can	MD
nyp.33433082245873	196	35	scarcely	scarcely	RB
nyp.33433082245873	196	36	recommend	recommend	VB
nyp.33433082245873	196	37	.	.	.
nyp.33433082245873	197	1	The	the	DT
nyp.33433082245873	197	2	Russians	Russians	NNPS
nyp.33433082245873	197	3	are	be	VBP
nyp.33433082245873	197	4	much	much	RB
nyp.33433082245873	197	5	given	give	VBN
nyp.33433082245873	197	6	,	,	,
nyp.33433082245873	197	7	also	also	RB
nyp.33433082245873	197	8	,	,	,
nyp.33433082245873	197	9	to	to	TO
nyp.33433082245873	197	10	cold	cold	VB
nyp.33433082245873	197	11	boiled	boil	VBN
nyp.33433082245873	197	12	suck-	suck-	XX
nyp.33433082245873	197	13	ing	ing	DT
nyp.33433082245873	197	14	pig	pig	NN
nyp.33433082245873	197	15	,	,	,
nyp.33433082245873	197	16	and	and	CC
nyp.33433082245873	197	17	make	make	VB
nyp.33433082245873	197	18	a	a	DT
nyp.33433082245873	197	19	splendid	splendid	JJ
nyp.33433082245873	197	20	dish	dish	NN
nyp.33433082245873	197	21	of	of	IN
nyp.33433082245873	197	22	it	-PRON-	PRP
nyp.33433082245873	197	23	.	.	.
nyp.33433082245873	198	1	You	-PRON-	PRP
nyp.33433082245873	198	2	must	must	MD
nyp.33433082245873	198	3	take	take	VB
nyp.33433082245873	198	4	your	-PRON-	PRP$
nyp.33433082245873	198	5	pig	pig	NN
nyp.33433082245873	198	6	,	,	,
nyp.33433082245873	198	7	divide	divide	VB
nyp.33433082245873	198	8	him	-PRON-	PRP
nyp.33433082245873	198	9	in	in	IN
nyp.33433082245873	198	10	pieces	piece	NNS
nyp.33433082245873	198	11	,	,	,
nyp.33433082245873	198	12	boil	boil	VB
nyp.33433082245873	198	13	him	-PRON-	PRP
nyp.33433082245873	198	14	with	with	IN
nyp.33433082245873	198	15	white	white	JJ
nyp.33433082245873	198	16	wine	wine	NN
nyp.33433082245873	198	17	;	;	:
nyp.33433082245873	198	18	let	let	VB
nyp.33433082245873	198	19	him	-PRON-	PRP
nyp.33433082245873	198	20	cool	cool	VB
nyp.33433082245873	198	21	,	,	,
nyp.33433082245873	198	22	and	and	CC
nyp.33433082245873	198	23	bone	bone	VB
nyp.33433082245873	198	24	him	-PRON-	PRP
nyp.33433082245873	198	25	;	;	:
nyp.33433082245873	198	26	then	then	RB
nyp.33433082245873	198	27	you	-PRON-	PRP
nyp.33433082245873	198	28	encrust	encrust	VBZ
nyp.33433082245873	198	29	a	a	DT
nyp.33433082245873	198	30	mould	mould	NN
nyp.33433082245873	198	31	with	with	IN
nyp.33433082245873	198	32	pounded	pound	VBN
nyp.33433082245873	198	33	ice	ice	NN
nyp.33433082245873	198	34	,	,	,
nyp.33433082245873	198	35	which	which	WDT
nyp.33433082245873	198	36	you	-PRON-	PRP
nyp.33433082245873	198	37	endue	endue	VBP
nyp.33433082245873	198	38	at	at	IN
nyp.33433082245873	198	39	the	the	DT
nyp.33433082245873	198	40	bottom	bottom	NN
nyp.33433082245873	198	41	and	and	CC
nyp.33433082245873	198	42	all	all	DT
nyp.33433082245873	198	43	round	round	JJ
nyp.33433082245873	198	44	with	with	IN
nyp.33433082245873	198	45	poached	poach	VBN
nyp.33433082245873	198	46	white	white	NN
nyp.33433082245873	198	47	of	of	IN
nyp.33433082245873	198	48	egg	egg	NN
nyp.33433082245873	198	49	,	,	,
nyp.33433082245873	198	50	gherkins	gherkin	NNS
nyp.33433082245873	198	51	,	,	,
nyp.33433082245873	198	52	and	and	CC
nyp.33433082245873	198	53	beet-	beet-	NN
nyp.33433082245873	198	54	root	root	NN
nyp.33433082245873	198	55	.	.	.
nyp.33433082245873	199	1	Dip	dip	VB
nyp.33433082245873	199	2	each	each	DT
nyp.33433082245873	199	3	item	item	NN
nyp.33433082245873	199	4	in	in	IN
nyp.33433082245873	199	5	aspic	aspic	FW
nyp.33433082245873	199	6	jelly	jelly	NN
nyp.33433082245873	199	7	previously	previously	RB
nyp.33433082245873	199	8	to	to	IN
nyp.33433082245873	199	9	putting	put	VBG
nyp.33433082245873	199	10	it	-PRON-	PRP
nyp.33433082245873	199	11	in	in	IN
nyp.33433082245873	199	12	the	the	DT
nyp.33433082245873	199	13	mould	mould	NN
nyp.33433082245873	199	14	;	;	:
nyp.33433082245873	199	15	pour	pour	VB
nyp.33433082245873	199	16	a	a	DT
nyp.33433082245873	199	17	thick	thick	JJ
nyp.33433082245873	199	18	layer	layer	NN
nyp.33433082245873	199	19	of	of	IN
nyp.33433082245873	199	20	jelly	jelly	NN
nyp.33433082245873	199	21	on	on	IN
nyp.33433082245873	199	22	the	the	DT
nyp.33433082245873	199	23	bottom	bottom	NN
nyp.33433082245873	199	24	of	of	IN
nyp.33433082245873	199	25	the	the	DT
nyp.33433082245873	199	26	mould	mould	NN
nyp.33433082245873	199	27	;	;	:
nyp.33433082245873	199	28	let	let	VB
nyp.33433082245873	199	29	it	-PRON-	PRP
nyp.33433082245873	199	30	set	set	VB
nyp.33433082245873	199	31	,	,	,
nyp.33433082245873	199	32	and	and	CC
nyp.33433082245873	199	33	then	then	RB
nyp.33433082245873	199	34	arrange	arrange	VB
nyp.33433082245873	199	35	the	the	DT
nyp.33433082245873	199	36	pieces	piece	NNS
nyp.33433082245873	199	37	of	of	IN
nyp.33433082245873	199	38	boiled	boil	VBN
nyp.33433082245873	199	39	piggy	piggy	NN
nyp.33433082245873	199	40	alternated	alternate	VBD
nyp.33433082245873	199	41	with	with	IN
nyp.33433082245873	199	42	minced	mince	VBN
nyp.33433082245873	199	43	gherkins	gherkin	NNS
nyp.33433082245873	199	44	and	and	CC
nyp.33433082245873	199	45	whole	whole	JJ
nyp.33433082245873	199	46	capers	caper	NNS
nyp.33433082245873	199	47	,	,	,
nyp.33433082245873	199	48	being	be	VBG
nyp.33433082245873	199	49	careful	careful	JJ
nyp.33433082245873	199	50	to	to	TO
nyp.33433082245873	199	51	leave	leave	VB
nyp.33433082245873	199	52	a	a	DT
nyp.33433082245873	199	53	hollow	hollow	NN
nyp.33433082245873	199	54	all	all	DT
nyp.33433082245873	199	55	round	round	IN
nyp.33433082245873	199	56	the	the	DT
nyp.33433082245873	199	57	mould	mould	NN
nyp.33433082245873	199	58	.	.	.
nyp.33433082245873	200	1	Fill	fill	VB
nyp.33433082245873	200	2	this	this	DT
nyp.33433082245873	200	3	hollow	hollow	JJ
nyp.33433082245873	200	4	with	with	IN
nyp.33433082245873	200	5	cold	cold	JJ
nyp.33433082245873	200	6	liquid	liquid	NN
nyp.33433082245873	200	7	jelly	jelly	NN
nyp.33433082245873	200	8	,	,	,
nyp.33433082245873	200	9	well	well	RB
nyp.33433082245873	200	10	set	set	VBN
nyp.33433082245873	200	11	.	.	.
nyp.33433082245873	201	1	When	when	WRB
nyp.33433082245873	201	2	ready	ready	JJ
nyp.33433082245873	201	3	to	to	TO
nyp.33433082245873	201	4	serve	serve	VB
nyp.33433082245873	201	5	,	,	,
nyp.33433082245873	201	6	dip	dip	VB
nyp.33433082245873	201	7	the	the	DT
nyp.33433082245873	201	8	mould	mould	NN
nyp.33433082245873	201	9	in	in	IN
nyp.33433082245873	201	10	warm	warm	JJ
nyp.33433082245873	201	11	water	water	NN
nyp.33433082245873	201	12	,	,	,
nyp.33433082245873	201	13	turn	turn	VB
nyp.33433082245873	201	14	piggy	piggy	NN
nyp.33433082245873	201	15	out	out	RP
nyp.33433082245873	201	16	on	on	IN
nyp.33433082245873	201	17	a	a	DT
nyp.33433082245873	201	18	dish	dish	NN
nyp.33433082245873	201	19	,	,	,
nyp.33433082245873	201	20	and	and	CC
nyp.33433082245873	201	21	serve	serve	VB
nyp.33433082245873	201	22	with	with	IN
nyp.33433082245873	201	23	horseradish	horseradish	NN
nyp.33433082245873	201	24	sauce	sauce	NN
nyp.33433082245873	201	25	.	.	.
nyp.33433082245873	202	1	I	-PRON-	PRP
nyp.33433082245873	202	2	make	make	VBP
nyp.33433082245873	202	3	no	no	DT
nyp.33433082245873	202	4	pretence	pretence	NN
nyp.33433082245873	202	5	of	of	IN
nyp.33433082245873	202	6	the	the	DT
nyp.33433082245873	202	7	dish	dish	NN
nyp.33433082245873	202	8	being	be	VBG
nyp.33433082245873	202	9	a	a	DT
nyp.33433082245873	202	10	cheap	cheap	JJ
nyp.33433082245873	202	11	one	one	NN
nyp.33433082245873	202	12	;	;	:
nyp.33433082245873	202	13	but	but	CC
nyp.33433082245873	202	14	this	this	DT
nyp.33433082245873	202	15	book	book	NN
nyp.33433082245873	202	16	is	be	VBZ
nyp.33433082245873	202	17	a	a	DT
nyp.33433082245873	202	18	cookery	cookery	NN
nyp.33433082245873	202	19	book	book	NN
nyp.33433082245873	202	20	for	for	IN
nyp.33433082245873	202	21	all	all	DT
nyp.33433082245873	202	22	,	,	,
nyp.33433082245873	202	23	and	and	CC
nyp.33433082245873	202	24	I	-PRON-	PRP
nyp.33433082245873	202	25	am	be	VBP
nyp.33433082245873	202	26	entitled	entitle	VBN
nyp.33433082245873	202	27	,	,	,
nyp.33433082245873	202	28	therefore	therefore	RB
nyp.33433082245873	202	29	,	,	,
nyp.33433082245873	202	30	to	to	TO
nyp.33433082245873	202	31	give	give	VB
nyp.33433082245873	202	32	expensive	expensive	JJ
nyp.33433082245873	202	33	recipes	recipe	NNS
nyp.33433082245873	202	34	as	as	RB
nyp.33433082245873	202	35	well	well	RB
nyp.33433082245873	202	36	as	as	IN
nyp.33433082245873	202	37	cheaper	cheap	JJR
nyp.33433082245873	202	38	ones	one	NNS
nyp.33433082245873	202	39	.	.	.
nyp.33433082245873	203	1	French	French	NNP
nyp.33433082245873	203	2	Domestic	domestic	JJ
nyp.33433082245873	203	3	Cookery	Cookery	NNP
nyp.33433082245873	203	4	.	.	.
nyp.33433082245873	204	1	There	there	EX
nyp.33433082245873	204	2	is	be	VBZ
nyp.33433082245873	204	3	an	an	DT
nyp.33433082245873	204	4	erroneous	erroneous	JJ
nyp.33433082245873	204	5	notion	notion	NN
nyp.33433082245873	204	6	very	very	RB
nyp.33433082245873	204	7	common	common	JJ
nyp.33433082245873	204	8	in	in	IN
nyp.33433082245873	204	9	England	England	NNP
nyp.33433082245873	204	10	that	that	IN
nyp.33433082245873	204	11	all	all	DT
nyp.33433082245873	204	12	French	french	JJ
nyp.33433082245873	204	13	cookery	cookery	NN
nyp.33433082245873	204	14	is	be	VBZ
nyp.33433082245873	204	15	as	as	RB
nyp.33433082245873	204	16	expensive	expensive	JJ
nyp.33433082245873	204	17	as	as	IN
nyp.33433082245873	204	18	it	-PRON-	PRP
nyp.33433082245873	204	19	is	be	VBZ
nyp.33433082245873	204	20	difficult	difficult	JJ
nyp.33433082245873	204	21	;	;	:
nyp.33433082245873	204	22	but	but	CC
nyp.33433082245873	204	23	I	-PRON-	PRP
nyp.33433082245873	204	24	hold	hold	VBP
nyp.33433082245873	204	25	that	that	DT
nyp.33433082245873	204	26	,	,	,
nyp.33433082245873	204	27	in	in	IN
nyp.33433082245873	204	28	many	many	JJ
nyp.33433082245873	204	29	respects	respect	NNS
nyp.33433082245873	204	30	,	,	,
nyp.33433082245873	204	31	the	the	DT
nyp.33433082245873	204	32	French	french	JJ
nyp.33433082245873	204	33	system	system	NN
nyp.33433082245873	204	34	is	be	VBZ
nyp.33433082245873	204	35	less	less	RBR
nyp.33433082245873	204	36	expensive	expensive	JJ
nyp.33433082245873	204	37	than	than	IN
nyp.33433082245873	204	38	the	the	DT
nyp.33433082245873	204	39	English	english	JJ
nyp.33433082245873	204	40	one	one	NN
nyp.33433082245873	204	41	,	,	,
nyp.33433082245873	204	42	and	and	CC
nyp.33433082245873	204	43	that	that	IN
nyp.33433082245873	204	44	in	in	IN
nyp.33433082245873	204	45	a	a	DT
nyp.33433082245873	204	46	mul-	mul-	JJ
nyp.33433082245873	204	47	titude	titude	NN
nyp.33433082245873	204	48	of	of	IN
nyp.33433082245873	204	49	instances	instance	NNS
nyp.33433082245873	204	50	its	-PRON-	PRP$
nyp.33433082245873	204	51	variety	variety	NN
nyp.33433082245873	204	52	is	be	VBZ
nyp.33433082245873	204	53	equalled	equal	VBN
nyp.33433082245873	204	54	by	by	IN
nyp.33433082245873	204	55	its	-PRON-	PRP$
nyp.33433082245873	204	56	simplicity	simplicity	NN
nyp.33433082245873	204	57	.	.	.
nyp.33433082245873	205	1	What	what	WP
nyp.33433082245873	205	2	did	do	VBD
nyp.33433082245873	205	3	the	the	DT
nyp.33433082245873	205	4	great	great	JJ
nyp.33433082245873	205	5	Louis	Louis	NNP
nyp.33433082245873	205	6	Eustache	Eustache	NNP
nyp.33433082245873	205	7	C'de	c'de	RB
nyp.33433082245873	205	8	say	say	VBP
nyp.33433082245873	205	9	!	!	.
nyp.33433082245873	205	10	_	_	NN
nyp.33433082245873	205	11	“	"	``
nyp.33433082245873	205	12	It	-PRON-	PRP
nyp.33433082245873	205	13	is	be	VBZ
nyp.33433082245873	205	14	a	a	DT
nyp.33433082245873	205	15	mis-	mis-	NN
nyp.33433082245873	205	16	taken	take	VBN
nyp.33433082245873	205	17	notion	notion	NN
nyp.33433082245873	205	18	that	that	IN
nyp.33433082245873	205	19	good	good	JJ
nyp.33433082245873	205	20	cookery	cookery	NN
nyp.33433082245873	205	21	is	be	VBZ
nyp.33433082245873	205	22	expensive	expensive	JJ
nyp.33433082245873	205	23	;	;	:
nyp.33433082245873	205	24	on	on	IN
nyp.33433082245873	205	25	the	the	DT
nyp.33433082245873	205	26	contrary	contrary	NN
nyp.33433082245873	205	27	,	,	,
nyp.33433082245873	205	28	it	-PRON-	PRP
nyp.33433082245873	205	29	is	be	VBZ
nyp.33433082245873	205	30	the	the	DT
nyp.33433082245873	205	31	cheapest	cheap	JJS
nyp.33433082245873	205	32	.	.	.
nyp.33433082245873	206	1	By	by	IN
nyp.33433082245873	206	2	good	good	JJ
nyp.33433082245873	206	3	cookery	cookery	NN
nyp.33433082245873	206	4	we	-PRON-	PRP
nyp.33433082245873	206	5	make	make	VBP
nyp.33433082245873	206	6	the	the	DT
nyp.33433082245873	206	7	most	most	JJS
nyp.33433082245873	206	8	of	of	IN
nyp.33433082245873	206	9	everything	everything	NN
nyp.33433082245873	206	10	;	;	:
nyp.33433082245873	206	11	by	by	IN
nyp.33433082245873	206	12	bad	bad	JJ
nyp.33433082245873	206	13	cookery	cookery	NN
nyp.33433082245873	206	14	,	,	,
nyp.33433082245873	206	15	the	the	DT
nyp.33433082245873	206	16	least	least	JJS
nyp.33433082245873	206	17	.	.	.
nyp.33433082245873	206	18	”	"	''
nyp.33433082245873	206	19	When	when	WRB
nyp.33433082245873	206	20	I	-PRON-	PRP
nyp.33433082245873	206	21	first	first	RB
nyp.33433082245873	206	22	went	go	VBD
nyp.33433082245873	206	23	to	to	IN
nyp.33433082245873	206	24	France	France	NNP
nyp.33433082245873	206	25	,	,	,
nyp.33433082245873	206	26	the	the	DT
nyp.33433082245873	206	27	haute	haute	FW
nyp.33433082245873	206	28	cuisine	cuisine	FW
nyp.33433082245873	206	29	bour-	bour-	NN
nyp.33433082245873	206	30	THE	the	DT
nyp.33433082245873	206	31	THOROUGH	thorough	JJ
nyp.33433082245873	206	32	GOOD	good	JJ
nyp.33433082245873	206	33	COOK	cook	NN
nyp.33433082245873	206	34	.	.	.
nyp.33433082245873	207	1	geoise	geoise	NNP
nyp.33433082245873	207	2	,	,	,
nyp.33433082245873	207	3	or	or	CC
nyp.33433082245873	207	4	,	,	,
nyp.33433082245873	207	5	as	as	IN
nyp.33433082245873	207	6	I	-PRON-	PRP
nyp.33433082245873	207	7	call	call	VBP
nyp.33433082245873	207	8	it	-PRON-	PRP
nyp.33433082245873	207	9	,	,	,
nyp.33433082245873	207	10	upper	upper	JJ
nyp.33433082245873	207	11	middle	middle	JJ
nyp.33433082245873	207	12	-	-	HYPH
nyp.33433082245873	207	13	class	class	NN
nyp.33433082245873	207	14	cookery	cookery	NN
nyp.33433082245873	207	15	,	,	,
nyp.33433082245873	207	16	was	be	VBD
nyp.33433082245873	207	17	in	in	IN
nyp.33433082245873	207	18	a	a	DT
nyp.33433082245873	207	19	much	much	RB
nyp.33433082245873	207	20	better	well	JJR
nyp.33433082245873	207	21	condition	condition	NN
nyp.33433082245873	207	22	than	than	IN
nyp.33433082245873	207	23	it	-PRON-	PRP
nyp.33433082245873	207	24	is	be	VBZ
nyp.33433082245873	207	25	at	at	IN
nyp.33433082245873	207	26	present	present	NN
nyp.33433082245873	207	27	in	in	IN
nyp.33433082245873	207	28	Paris	Paris	NNP
nyp.33433082245873	207	29	,	,	,
nyp.33433082245873	207	30	where	where	WRB
nyp.33433082245873	207	31	it	-PRON-	PRP
nyp.33433082245873	207	32	has	have	VBZ
nyp.33433082245873	207	33	declined	decline	VBN
nyp.33433082245873	207	34	owing	owe	VBG
nyp.33433082245873	207	35	to	to	IN
nyp.33433082245873	207	36	the	the	DT
nyp.33433082245873	207	37	immense	immense	JJ
nyp.33433082245873	207	38	number	number	NN
nyp.33433082245873	207	39	of	of	IN
nyp.33433082245873	207	40	cheap	cheap	JJ
nyp.33433082245873	207	41	restaurants	restaurant	NNS
nyp.33433082245873	207	42	at	at	IN
nyp.33433082245873	207	43	which	which	WDT
nyp.33433082245873	207	44	persons	person	NNS
nyp.33433082245873	207	45	with	with	IN
nyp.33433082245873	207	46	moderate	moderate	JJ
nyp.33433082245873	207	47	incomes	income	NNS
nyp.33433082245873	207	48	lunch	lunch	NN
nyp.33433082245873	207	49	and	and	CC
nyp.33433082245873	207	50	dine	dine	VB
nyp.33433082245873	207	51	.	.	.
nyp.33433082245873	208	1	You	-PRON-	PRP
nyp.33433082245873	208	2	must	must	MD
nyp.33433082245873	208	3	go	go	VB
nyp.33433082245873	208	4	very	very	RB
nyp.33433082245873	208	5	far	far	RB
nyp.33433082245873	208	6	into	into	IN
nyp.33433082245873	208	7	the	the	DT
nyp.33433082245873	208	8	Departments	Departments	NNPS
nyp.33433082245873	208	9	,	,	,
nyp.33433082245873	208	10	and	and	CC
nyp.33433082245873	208	11	especially	especially	RB
nyp.33433082245873	208	12	into	into	IN
nyp.33433082245873	208	13	legal	legal	JJ
nyp.33433082245873	208	14	,	,	,
nyp.33433082245873	208	15	professional	professional	JJ
nyp.33433082245873	208	16	,	,	,
nyp.33433082245873	208	17	and	and	CC
nyp.33433082245873	208	18	mercantile	mercantile	JJ
nyp.33433082245873	208	19	circles	circle	NNS
nyp.33433082245873	208	20	,	,	,
nyp.33433082245873	208	21	to	to	TO
nyp.33433082245873	208	22	find	find	VB
nyp.33433082245873	208	23	upper	upper	JJ
nyp.33433082245873	208	24	middle	middle	JJ
nyp.33433082245873	208	25	-	-	HYPH
nyp.33433082245873	208	26	class	class	NN
nyp.33433082245873	208	27	cookery	cookery	NN
nyp.33433082245873	208	28	in	in	IN
nyp.33433082245873	208	29	perfection	perfection	NN
nyp.33433082245873	208	30	.	.	.
nyp.33433082245873	209	1	There	there	RB
nyp.33433082245873	209	2	you	-PRON-	PRP
nyp.33433082245873	209	3	will	will	MD
nyp.33433082245873	209	4	be	be	VB
nyp.33433082245873	209	5	regaled	regale	VBN
nyp.33433082245873	209	6	,	,	,
nyp.33433082245873	209	7	as	as	IN
nyp.33433082245873	209	8	a	a	DT
nyp.33433082245873	209	9	standing	standing	NN
nyp.33433082245873	209	10	dish	dish	NN
nyp.33433082245873	209	11	,	,	,
nyp.33433082245873	209	12	with	with	IN
nyp.33433082245873	209	13	the	the	DT
nyp.33433082245873	209	14	historical	historical	JJ
nyp.33433082245873	209	15	pot	pot	NN
nyp.33433082245873	209	16	-	-	HYPH
nyp.33433082245873	209	17	au	au	JJ
nyp.33433082245873	209	18	-	-	HYPH
nyp.33433082245873	209	19	feu	feu	NN
nyp.33433082245873	209	20	,	,	,
nyp.33433082245873	209	21	or	or	CC
nyp.33433082245873	209	22	beef	beef	NN
nyp.33433082245873	209	23	-	-	HYPH
nyp.33433082245873	209	24	soup	soup	NN
nyp.33433082245873	209	25	—	—	:
nyp.33433082245873	209	26	call	call	VB
nyp.33433082245873	209	27	it	-PRON-	PRP
nyp.33433082245873	209	28	broth	broth	NN
nyp.33433082245873	209	29	,	,	,
nyp.33433082245873	209	30	if	if	IN
nyp.33433082245873	209	31	you	-PRON-	PRP
nyp.33433082245873	209	32	will	will	MD
nyp.33433082245873	209	33	.	.	.
nyp.33433082245873	210	1	But	but	CC
nyp.33433082245873	210	2	now	now	RB
nyp.33433082245873	210	3	,	,	,
nyp.33433082245873	210	4	mark	mark	NNP
nyp.33433082245873	210	5	:	:	:
nyp.33433082245873	210	6	this	this	DT
nyp.33433082245873	210	7	should	should	MD
nyp.33433082245873	210	8	be	be	VB
nyp.33433082245873	210	9	immediately	immediately	RB
nyp.33433082245873	210	10	followed	follow	VBN
nyp.33433082245873	210	11	by	by	IN
nyp.33433082245873	210	12	bouilli	bouilli	NNP
nyp.33433082245873	210	13	-	-	:
nyp.33433082245873	210	14	the	the	DT
nyp.33433082245873	210	15	beef	beef	NN
nyp.33433082245873	210	16	which	which	WDT
nyp.33433082245873	210	17	has	have	VBZ
nyp.33433082245873	210	18	been	be	VBN
nyp.33433082245873	210	19	boiled	boil	VBN
nyp.33433082245873	210	20	to	to	TO
nyp.33433082245873	210	21	make	make	VB
nyp.33433082245873	210	22	the	the	DT
nyp.33433082245873	210	23	soup	soup	NN
nyp.33433082245873	210	24	withal	withal	VB
nyp.33433082245873	210	25	.	.	.
nyp.33433082245873	211	1	I	-PRON-	PRP
nyp.33433082245873	211	2	confess	confess	VBP
nyp.33433082245873	211	3	that	that	IN
nyp.33433082245873	211	4	I	-PRON-	PRP
nyp.33433082245873	211	5	do	do	VBP
nyp.33433082245873	211	6	not	not	RB
nyp.33433082245873	211	7	know	know	VB
nyp.33433082245873	211	8	what	what	WP
nyp.33433082245873	211	9	becomes	become	VBZ
nyp.33433082245873	211	10	of	of	IN
nyp.33433082245873	211	11	the	the	DT
nyp.33433082245873	211	12	gravy	gravy	NN
nyp.33433082245873	211	13	-	-	HYPH
nyp.33433082245873	211	14	beef	beef	NN
nyp.33433082245873	211	15	in	in	IN
nyp.33433082245873	211	16	this	this	DT
nyp.33433082245873	211	17	country	country	NN
nyp.33433082245873	211	18	.	.	.
nyp.33433082245873	212	1	Possibly	possibly	RB
nyp.33433082245873	212	2	the	the	DT
nyp.33433082245873	212	3	cook	cook	NN
nyp.33433082245873	212	4	throws	throw	VBZ
nyp.33433082245873	212	5	it	-PRON-	PRP
nyp.33433082245873	212	6	away	away	RB
nyp.33433082245873	212	7	,	,	,
nyp.33433082245873	212	8	after	after	IN
nyp.33433082245873	212	9	boiling	boil	VBG
nyp.33433082245873	212	10	it	-PRON-	PRP
nyp.33433082245873	212	11	to	to	IN
nyp.33433082245873	212	12	rags	rag	NNS
nyp.33433082245873	212	13	in	in	IN
nyp.33433082245873	212	14	a	a	DT
nyp.33433082245873	212	15	violent	violent	JJ
nyp.33433082245873	212	16	,	,	,
nyp.33433082245873	212	17	tempestuous	tempestuous	JJ
nyp.33433082245873	212	18	,	,	,
nyp.33433082245873	212	19	and	and	CC
nyp.33433082245873	212	20	unthinking	unthinking	JJ
nyp.33433082245873	212	21	way	way	NN
nyp.33433082245873	212	22	.	.	.
nyp.33433082245873	213	1	The	the	DT
nyp.33433082245873	213	2	French	French	NNP
nyp.33433082245873	213	3	not	not	RB
nyp.33433082245873	213	4	only	only	RB
nyp.33433082245873	213	5	eat	eat	VB
nyp.33433082245873	213	6	the	the	DT
nyp.33433082245873	213	7	gravy-	gravy-	XX
nyp.33433082245873	213	8	beef	beef	NN
nyp.33433082245873	213	9	hot	hot	JJ
nyp.33433082245873	213	10	,	,	,
nyp.33433082245873	213	11	but	but	CC
nyp.33433082245873	213	12	also	also	RB
nyp.33433082245873	213	13	make	make	VB
nyp.33433082245873	213	14	it	-PRON-	PRP
nyp.33433082245873	213	15	,	,	,
nyp.33433082245873	213	16	when	when	WRB
nyp.33433082245873	213	17	cold	cold	JJ
nyp.33433082245873	213	18	,	,	,
nyp.33433082245873	213	19	into	into	IN
nyp.33433082245873	213	20	a	a	DT
nyp.33433082245873	213	21	very	very	RB
nyp.33433082245873	213	22	nice	nice	JJ
nyp.33433082245873	213	23	salad	salad	NN
nyp.33433082245873	213	24	,	,	,
nyp.33433082245873	213	25	with	with	IN
nyp.33433082245873	213	26	oil	oil	NN
nyp.33433082245873	213	27	and	and	CC
nyp.33433082245873	213	28	vinegar	vinegar	NN
nyp.33433082245873	213	29	,	,	,
nyp.33433082245873	213	30	gherkins	gherkin	NNS
nyp.33433082245873	213	31	,	,	,
nyp.33433082245873	213	32	and	and	CC
nyp.33433082245873	213	33	a	a	DT
nyp.33433082245873	213	34	few	few	JJ
nyp.33433082245873	213	35	thin	thin	JJ
nyp.33433082245873	213	36	slices	slice	NNS
nyp.33433082245873	213	37	of	of	IN
nyp.33433082245873	213	38	cold	cold	JJ
nyp.33433082245873	213	39	boiled	boil	VBN
nyp.33433082245873	213	40	potatoes	potato	NNS
nyp.33433082245873	213	41	sprinkled	sprinkle	VBN
nyp.33433082245873	213	42	with	with	IN
nyp.33433082245873	213	43	finely	finely	RB
nyp.33433082245873	213	44	chopped	chop	VBN
nyp.33433082245873	213	45	parsley	parsley	NN
nyp.33433082245873	213	46	.	.	.
nyp.33433082245873	214	1	They	-PRON-	PRP
nyp.33433082245873	214	2	treat	treat	VBP
nyp.33433082245873	214	3	cold	cold	JJ
nyp.33433082245873	214	4	French	french	JJ
nyp.33433082245873	214	5	beans	bean	NNS
nyp.33433082245873	214	6	and	and	CC
nyp.33433082245873	214	7	cauliflowers	cauliflower	NNS
nyp.33433082245873	214	8	in	in	IN
nyp.33433082245873	214	9	precisely	precisely	RB
nyp.33433082245873	214	10	the	the	DT
nyp.33433082245873	214	11	same	same	JJ
nyp.33433082245873	214	12	manner	manner	NN
nyp.33433082245873	214	13	;	;	:
nyp.33433082245873	214	14	but	but	CC
nyp.33433082245873	214	15	the	the	DT
nyp.33433082245873	214	16	English	english	JJ
nyp.33433082245873	214	17	horror	horror	NN
nyp.33433082245873	214	18	of	of	IN
nyp.33433082245873	214	19	oil	oil	NN
nyp.33433082245873	214	20	deters	deter	VBZ
nyp.33433082245873	214	21	us	-PRON-	PRP
nyp.33433082245873	214	22	from	from	IN
nyp.33433082245873	214	23	utilising	utilise	VBG
nyp.33433082245873	214	24	cold	cold	JJ
nyp.33433082245873	214	25	vegetables	vegetable	NNS
nyp.33433082245873	214	26	in	in	IN
nyp.33433082245873	214	27	this	this	DT
nyp.33433082245873	214	28	sensible	sensible	JJ
nyp.33433082245873	214	29	fashion	fashion	NN
nyp.33433082245873	214	30	.	.	.
nyp.33433082245873	215	1	At	at	IN
nyp.33433082245873	215	2	home	home	NN
nyp.33433082245873	215	3	,	,	,
nyp.33433082245873	215	4	in	in	IN
nyp.33433082245873	215	5	hot	hot	JJ
nyp.33433082245873	215	6	weather	weather	NN
nyp.33433082245873	215	7	,	,	,
nyp.33433082245873	215	8	I	-PRON-	PRP
nyp.33433082245873	215	9	often	often	RB
nyp.33433082245873	215	10	revel	revel	VBP
nyp.33433082245873	215	11	in	in	IN
nyp.33433082245873	215	12	.	.	.
nyp.33433082245873	216	1	fresh	fresh	JJ
nyp.33433082245873	216	2	figs	fig	NNS
nyp.33433082245873	216	3	and	and	CC
nyp.33433082245873	216	4	other	other	JJ
nyp.33433082245873	216	5	fruit	fruit	NN
nyp.33433082245873	216	6	,	,	,
nyp.33433082245873	216	7	together	together	RB
nyp.33433082245873	216	8	with	with	IN
nyp.33433082245873	216	9	salads	salad	NNS
nyp.33433082245873	216	10	of	of	IN
nyp.33433082245873	216	11	cold	cold	JJ
nyp.33433082245873	216	12	asparagus	asparagus	NN
nyp.33433082245873	216	13	,	,	,
nyp.33433082245873	216	14	and	and	CC
nyp.33433082245873	216	15	cold	cold	JJ
nyp.33433082245873	216	16	French	french	JJ
nyp.33433082245873	216	17	beans	bean	NNS
nyp.33433082245873	216	18	at	at	IN
nyp.33433082245873	216	19	breakfast	breakfast	NN
nyp.33433082245873	216	20	.	.	.
nyp.33433082245873	217	1	Hot	hot	JJ
nyp.33433082245873	217	2	boiled	boil	VBN
nyp.33433082245873	217	3	gravy	gravy	NN
nyp.33433082245873	217	4	-	-	HYPH
nyp.33433082245873	217	5	beef	beef	NN
nyp.33433082245873	217	6	,	,	,
nyp.33433082245873	217	7	you	-PRON-	PRP
nyp.33433082245873	217	8	may	may	MD
nyp.33433082245873	217	9	say	say	VB
nyp.33433082245873	217	10	,	,	,
nyp.33433082245873	217	11	is	be	VBZ
nyp.33433082245873	217	12	a	a	DT
nyp.33433082245873	217	13	tasteless	tasteless	JJ
nyp.33433082245873	217	14	and	and	CC
nyp.33433082245873	217	15	insipid	insipid	JJ
nyp.33433082245873	217	16	viand	viand	NN
nyp.33433082245873	217	17	,	,	,
nyp.33433082245873	217	18	fit	fit	VBP
nyp.33433082245873	217	19	only	only	RB
nyp.33433082245873	217	20	for	for	IN
nyp.33433082245873	217	21	prisoners	prisoner	NNS
nyp.33433082245873	217	22	and	and	CC
nyp.33433082245873	217	23	paupers	pauper	NNS
nyp.33433082245873	217	24	;	;	:
nyp.33433082245873	217	25	but	but	CC
nyp.33433082245873	217	26	please	please	VBP
nyp.33433082245873	217	27	to	to	TO
nyp.33433082245873	217	28	bear	bear	VB
nyp.33433082245873	217	29	this	this	DT
nyp.33433082245873	217	30	in	in	IN
nyp.33433082245873	217	31	mind	mind	NN
nyp.33433082245873	217	32	—	—	:
nyp.33433082245873	217	33	that	that	IN
nyp.33433082245873	217	34	in	in	IN
nyp.33433082245873	217	35	France	France	NNP
nyp.33433082245873	217	36	there	there	EX
nyp.33433082245873	217	37	is	be	VBZ
nyp.33433082245873	217	38	served	serve	VBN
nyp.33433082245873	217	39	with	with	IN
nyp.33433082245873	217	40	the	the	DT
nyp.33433082245873	217	41	bouilli	bouilli	NNP
nyp.33433082245873	217	42	a	a	DT
nyp.33433082245873	217	43	rich	rich	JJ
nyp.33433082245873	217	44	brown	brown	JJ
nyp.33433082245873	217	45	sauce	sauce	NN
nyp.33433082245873	217	46	,	,	,
nyp.33433082245873	217	47	which	which	WDT
nyp.33433082245873	217	48	makes	make	VBZ
nyp.33433082245873	217	49	the	the	DT
nyp.33433082245873	217	50	meat	meat	NN
nyp.33433082245873	217	51	very	very	RB
nyp.33433082245873	217	52	palatable	palatable	JJ
nyp.33433082245873	217	53	;	;	:
nyp.33433082245873	217	54	and	and	CC
nyp.33433082245873	217	55	,	,	,
nyp.33433082245873	217	56	moreover	moreover	RB
nyp.33433082245873	217	57	,	,	,
nyp.33433082245873	217	58	the	the	DT
nyp.33433082245873	217	59	beef	beef	NN
nyp.33433082245873	217	60	itself	-PRON-	PRP
nyp.33433082245873	217	61	has	have	VBZ
nyp.33433082245873	217	62	been	be	VBN
nyp.33433082245873	217	63	so	so	RB
nyp.33433082245873	217	64	gently	gently	RB
nyp.33433082245873	217	65	and	and	CC
nyp.33433082245873	217	66	carefully	carefully	RB
nyp.33433082245873	217	67	simmered	simmer	VBD
nyp.33433082245873	217	68	during	during	IN
nyp.33433082245873	217	69	so	so	RB
nyp.33433082245873	217	70	many	many	JJ
nyp.33433082245873	217	71	hours	hour	NNS
nyp.33433082245873	217	72	that	that	IN
nyp.33433082245873	217	73	it	-PRON-	PRP
nyp.33433082245873	217	74	has	have	VBZ
nyp.33433082245873	217	75	become	become	VBN
nyp.33433082245873	217	76	thoroughly	thoroughly	RB
nyp.33433082245873	217	77	tender	tender	JJ
nyp.33433082245873	217	78	,	,	,
nyp.33433082245873	217	79	without	without	IN
nyp.33433082245873	217	80	being	be	VBG
nyp.33433082245873	217	81	“	"	``
nyp.33433082245873	217	82	pappy	pappy	NNP
nyp.33433082245873	217	83	"	"	''
nyp.33433082245873	217	84	or	or	CC
nyp.33433082245873	217	85	stringy	stringy	JJ
nyp.33433082245873	217	86	,	,	,
nyp.33433082245873	217	87	and	and	CC
nyp.33433082245873	217	88	is	be	VBZ
nyp.33433082245873	217	89	altogether	altogether	RB
nyp.33433082245873	217	90	suitable	suitable	JJ
nyp.33433082245873	217	91	for	for	IN
nyp.33433082245873	217	92	the	the	DT
nyp.33433082245873	217	93	digestion	digestion	NN
nyp.33433082245873	217	94	of	of	IN
nyp.33433082245873	217	95	a	a	DT
nyp.33433082245873	217	96	dyspeptic	dyspeptic	JJ
nyp.33433082245873	217	97	person	person	NN
nyp.33433082245873	217	98	.	.	.
nyp.33433082245873	218	1	As	as	IN
nyp.33433082245873	218	2	regards	regard	NNS
nyp.33433082245873	218	3	made	make	VBN
nyp.33433082245873	218	4	-	-	HYPH
nyp.33433082245873	218	5	dishes	dish	NNS
nyp.33433082245873	218	6	,	,	,
nyp.33433082245873	218	7	the	the	DT
nyp.33433082245873	218	8	most	most	RBS
nyp.33433082245873	218	9	favourite	favourite	JJ
nyp.33433082245873	218	10	ones	one	NNS
nyp.33433082245873	218	11	in	in	IN
nyp.33433082245873	218	12	upper	upper	JJ
nyp.33433082245873	218	13	middle	middle	JJ
nyp.33433082245873	218	14	-	-	HYPH
nyp.33433082245873	218	15	class	class	NN
nyp.33433082245873	218	16	cookery	cookery	NN
nyp.33433082245873	218	17	in	in	IN
nyp.33433082245873	218	18	France	France	NNP
nyp.33433082245873	218	19	are	be	VBP
nyp.33433082245873	218	20	mutton	mutton	NN
nyp.33433082245873	218	21	cutlets	cutlet	NNS
nyp.33433082245873	218	22	,	,	,
nyp.33433082245873	218	23	either	either	CC
nyp.33433082245873	218	24	CHATS	chat	NNS
nyp.33433082245873	218	25	ABOUT	about	IN
nyp.33433082245873	218	26	COOKERY	cookery	NN
nyp.33433082245873	218	27	.	.	.
nyp.33433082245873	219	1	plainly	plainly	RB
nyp.33433082245873	219	2	broiled	broil	VBN
nyp.33433082245873	219	3	,	,	,
nyp.33433082245873	219	4	or	or	CC
nyp.33433082245873	219	5	egged	egg	VBN
nyp.33433082245873	219	6	-	-	HYPH
nyp.33433082245873	219	7	and	and	CC
nyp.33433082245873	219	8	-	-	HYPH
nyp.33433082245873	219	9	bread	bread	NN
nyp.33433082245873	219	10	-	-	HYPH
nyp.33433082245873	219	11	crumbed	crumb	VBN
nyp.33433082245873	219	12	.	.	.
nyp.33433082245873	220	1	They	-PRON-	PRP
nyp.33433082245873	220	2	are	be	VBP
nyp.33433082245873	220	3	cut	cut	VBN
nyp.33433082245873	220	4	very	very	RB
nyp.33433082245873	220	5	small	small	JJ
nyp.33433082245873	220	6	;	;	:
nyp.33433082245873	220	7	and	and	CC
nyp.33433082245873	220	8	not	not	RB
nyp.33433082245873	220	9	everybody	everybody	NN
nyp.33433082245873	220	10	is	be	VBZ
nyp.33433082245873	220	11	aware	aware	JJ
nyp.33433082245873	220	12	that	that	IN
nyp.33433082245873	220	13	the	the	DT
nyp.33433082245873	220	14	little	little	JJ
nyp.33433082245873	220	15	paper	paper	NN
nyp.33433082245873	220	16	frill	frill	NN
nyp.33433082245873	220	17	round	round	IN
nyp.33433082245873	220	18	the	the	DT
nyp.33433082245873	220	19	shank	shank	NN
nyp.33433082245873	220	20	is	be	VBZ
nyp.33433082245873	220	21	placed	place	VBN
nyp.33433082245873	220	22	there	there	RB
nyp.33433082245873	220	23	to	to	TO
nyp.33433082245873	220	24	facilitate	facilitate	VB
nyp.33433082245873	220	25	the	the	DT
nyp.33433082245873	220	26	action	action	NN
nyp.33433082245873	220	27	of	of	IN
nyp.33433082245873	220	28	the	the	DT
nyp.33433082245873	220	29	guest	guest	NN
nyp.33433082245873	220	30	when	when	WRB
nyp.33433082245873	220	31	he	-PRON-	PRP
nyp.33433082245873	220	32	likes	like	VBZ
nyp.33433082245873	220	33	to	to	TO
nyp.33433082245873	220	34	eat	eat	VB
nyp.33433082245873	220	35	his	-PRON-	PRP$
nyp.33433082245873	220	36	cutlet	cutlet	NN
nyp.33433082245873	220	37	without	without	IN
nyp.33433082245873	220	38	the	the	DT
nyp.33433082245873	220	39	aid	aid	NN
nyp.33433082245873	220	40	of	of	IN
nyp.33433082245873	220	41	a	a	DT
nyp.33433082245873	220	42	knife	knife	NN
nyp.33433082245873	220	43	and	and	CC
nyp.33433082245873	220	44	fork	fork	NN
nyp.33433082245873	220	45	.	.	.
nyp.33433082245873	221	1	You	-PRON-	PRP
nyp.33433082245873	221	2	have	have	VBP
nyp.33433082245873	221	3	heard	hear	VBN
nyp.33433082245873	221	4	,	,	,
nyp.33433082245873	221	5	no	no	RB
nyp.33433082245873	221	6	doubt	doubt	RB
nyp.33433082245873	221	7	,	,	,
nyp.33433082245873	221	8	of	of	IN
nyp.33433082245873	221	9	the	the	DT
nyp.33433082245873	221	10	twenty	twenty	CD
nyp.33433082245873	221	11	-	-	HYPH
nyp.33433082245873	221	12	four	four	CD
nyp.33433082245873	221	13	cutlets	cutlet	NNS
nyp.33433082245873	221	14	which	which	WDT
nyp.33433082245873	221	15	Louis	Louis	NNP
nyp.33433082245873	221	16	XVIII	XVIII	NNP
nyp.33433082245873	221	17	.	.	.
nyp.33433082245873	222	1	used	use	VBN
nyp.33433082245873	222	2	to	to	TO
nyp.33433082245873	222	3	devour	devour	VB
nyp.33433082245873	222	4	every	every	DT
nyp.33433082245873	222	5	day	day	NN
nyp.33433082245873	222	6	for	for	IN
nyp.33433082245873	222	7	luncheon	luncheon	NN
nyp.33433082245873	222	8	.	.	.
nyp.33433082245873	223	1	They	-PRON-	PRP
nyp.33433082245873	223	2	probably	probably	RB
nyp.33433082245873	223	3	did	do	VBD
nyp.33433082245873	223	4	not	not	RB
nyp.33433082245873	223	5	represent	represent	VB
nyp.33433082245873	223	6	,	,	,
nyp.33433082245873	223	7	in	in	IN
nyp.33433082245873	223	8	dimensions	dimension	NNS
nyp.33433082245873	223	9	,	,	,
nyp.33433082245873	223	10	much	much	RB
nyp.33433082245873	223	11	more	more	JJR
nyp.33433082245873	223	12	than	than	IN
nyp.33433082245873	223	13	twenty	twenty	CD
nyp.33433082245873	223	14	-	-	HYPH
nyp.33433082245873	223	15	four	four	CD
nyp.33433082245873	223	16	mouth-	mouth-	NN
nyp.33433082245873	223	17	fuls	fuls	NN
nyp.33433082245873	223	18	.	.	.
nyp.33433082245873	224	1	Veal	veal	NN
nyp.33433082245873	224	2	cutlets	cutlet	NNS
nyp.33433082245873	224	3	are	be	VBP
nyp.33433082245873	224	4	broiled	broil	VBN
nyp.33433082245873	224	5	and	and	CC
nyp.33433082245873	224	6	served	serve	VBN
nyp.33433082245873	224	7	with	with	IN
nyp.33433082245873	224	8	a	a	DT
nyp.33433082245873	224	9	purée	purée	NN
nyp.33433082245873	224	10	of	of	IN
nyp.33433082245873	224	11	potatoes	potato	NNS
nyp.33433082245873	224	12	;	;	:
nyp.33433082245873	224	13	that	that	DT
nyp.33433082245873	224	14	is	be	VBZ
nyp.33433082245873	224	15	to	to	TO
nyp.33433082245873	224	16	say	say	VB
nyp.33433082245873	224	17	,	,	,
nyp.33433082245873	224	18	mashed	mash	VBN
nyp.33433082245873	224	19	,	,	,
nyp.33433082245873	224	20	lubricated	lubricate	VBN
nyp.33433082245873	224	21	with	with	IN
nyp.33433082245873	224	22	butter	butter	NN
nyp.33433082245873	224	23	,	,	,
nyp.33433082245873	224	24	and	and	CC
nyp.33433082245873	224	25	moistened	moisten	VBN
nyp.33433082245873	224	26	with	with	IN
nyp.33433082245873	224	27	milk	milk	NN
nyp.33433082245873	224	28	to	to	IN
nyp.33433082245873	224	29	the	the	DT
nyp.33433082245873	224	30	consistency	consistency	NN
nyp.33433082245873	224	31	of	of	IN
nyp.33433082245873	224	32	thick	thick	JJ
nyp.33433082245873	224	33	cream	cream	NN
nyp.33433082245873	224	34	;	;	:
nyp.33433082245873	224	35	or	or	CC
nyp.33433082245873	224	36	with	with	IN
nyp.33433082245873	224	37	an	an	DT
nyp.33433082245873	224	38	analogous	analogous	JJ
nyp.33433082245873	224	39	purée	purée	NN
nyp.33433082245873	224	40	of	of	IN
nyp.33433082245873	224	41	spinach	spinach	NN
nyp.33433082245873	224	42	,	,	,
nyp.33433082245873	224	43	or	or	CC
nyp.33433082245873	224	44	sorrel	sorrel	NN
nyp.33433082245873	224	45	,	,	,
nyp.33433082245873	224	46	or	or	CC
nyp.33433082245873	224	47	chicory-	chicory-	VBD
nyp.33433082245873	224	48	all	all	RB
nyp.33433082245873	224	49	cheap	cheap	JJ
nyp.33433082245873	224	50	and	and	CC
nyp.33433082245873	224	51	wholesome	wholesome	JJ
nyp.33433082245873	224	52	vegetables	vegetable	NNS
nyp.33433082245873	224	53	.	.	.
nyp.33433082245873	225	1	Button	button	NN
nyp.33433082245873	225	2	-	-	HYPH
nyp.33433082245873	225	3	mushrooms	mushroom	NNS
nyp.33433082245873	225	4	are	be	VBP
nyp.33433082245873	225	5	also	also	RB
nyp.33433082245873	225	6	extensively	extensively	RB
nyp.33433082245873	225	7	used	use	VBN
nyp.33433082245873	225	8	,	,	,
nyp.33433082245873	225	9	or	or	CC
nyp.33433082245873	225	10	champignons	champignon	NNS
nyp.33433082245873	225	11	.	.	.
nyp.33433082245873	226	1	As	as	IN
nyp.33433082245873	226	2	for	for	IN
nyp.33433082245873	226	3	calf	calf	NN
nyp.33433082245873	226	4	's	's	POS
nyp.33433082245873	226	5	head	head	NN
nyp.33433082245873	226	6	,	,	,
nyp.33433082245873	226	7	our	-PRON-	PRP$
nyp.33433082245873	226	8	neighbours	neighbour	NNS
nyp.33433082245873	226	9	treat	treat	VBP
nyp.33433082245873	226	10	it	-PRON-	PRP
nyp.33433082245873	226	11	very	very	RB
nyp.33433082245873	226	12	successfully	successfully	RB
nyp.33433082245873	226	13	,	,	,
nyp.33433082245873	226	14	both	both	CC
nyp.33433082245873	226	15	hot	hot	JJ
nyp.33433082245873	226	16	and	and	CC
nyp.33433082245873	226	17	cold	cold	JJ
nyp.33433082245873	226	18	.	.	.
nyp.33433082245873	227	1	Cold	cold	JJ
nyp.33433082245873	227	2	,	,	,
nyp.33433082245873	227	3	it	-PRON-	PRP
nyp.33433082245873	227	4	is	be	VBZ
nyp.33433082245873	227	5	dressed	dress	VBN
nyp.33433082245873	227	6	with	with	IN
nyp.33433082245873	227	7	oil	oil	NN
nyp.33433082245873	227	8	and	and	CC
nyp.33433082245873	227	9	vinegar	vinegar	NN
nyp.33433082245873	227	10	,	,	,
nyp.33433082245873	227	11	a	a	DT
nyp.33433082245873	227	12	salad	salad	NN
nyp.33433082245873	227	13	of	of	IN
nyp.33433082245873	227	14	chopped	chop	VBN
nyp.33433082245873	227	15	parsley	parsley	NN
nyp.33433082245873	227	16	,	,	,
nyp.33433082245873	227	17	yolks	yolk	NNS
nyp.33433082245873	227	18	and	and	CC
nyp.33433082245873	227	19	whites	white	NNS
nyp.33433082245873	227	20	of	of	IN
nyp.33433082245873	227	21	eggs	egg	NNS
nyp.33433082245873	227	22	,	,	,
nyp.33433082245873	227	23	and	and	CC
nyp.33433082245873	227	24	olives	olive	NNS
nyp.33433082245873	227	25	,	,	,
nyp.33433082245873	227	26	being	be	VBG
nyp.33433082245873	227	27	arranged	arrange	VBN
nyp.33433082245873	227	28	separately	separately	RB
nyp.33433082245873	227	29	in	in	IN
nyp.33433082245873	227	30	four	four	CD
nyp.33433082245873	227	31	little	little	JJ
nyp.33433082245873	227	32	pyramids	pyramid	NNS
nyp.33433082245873	227	33	at	at	IN
nyp.33433082245873	227	34	the	the	DT
nyp.33433082245873	227	35	corners	corner	NNS
nyp.33433082245873	227	36	of	of	IN
nyp.33433082245873	227	37	the	the	DT
nyp.33433082245873	227	38	dish	dish	NN
nyp.33433082245873	227	39	.	.	.
nyp.33433082245873	228	1	The	the	DT
nyp.33433082245873	228	2	French	French	NNP
nyp.33433082245873	228	3	also	also	RB
nyp.33433082245873	228	4	patronise	patronise	VBP
nyp.33433082245873	228	5	fried	fry	VBN
nyp.33433082245873	228	6	and	and	CC
nyp.33433082245873	228	7	broiled	broil	VBN
nyp.33433082245873	228	8	calves	calf	NNS
nyp.33433082245873	228	9	'	'	POS
nyp.33433082245873	228	10	ears	ear	NNS
nyp.33433082245873	228	11	,	,	,
nyp.33433082245873	228	12	calves	calf	NNS
nyp.33433082245873	228	13	'	'	POS
nyp.33433082245873	228	14	brains	brain	NNS
nyp.33433082245873	228	15	with	with	IN
nyp.33433082245873	228	16	sharp	sharp	JJ
nyp.33433082245873	228	17	sauce	sauce	NN
nyp.33433082245873	228	18	,	,	,
nyp.33433082245873	228	19	calves	calf	NNS
nyp.33433082245873	228	20	'	'	POS
nyp.33433082245873	228	21	tongues	tongue	NNS
nyp.33433082245873	228	22	,	,	,
nyp.33433082245873	228	23	liver	liver	NN
nyp.33433082245873	228	24	,	,	,
nyp.33433082245873	228	25	sweetbreads	sweetbread	NNS
nyp.33433082245873	228	26	,	,	,
nyp.33433082245873	228	27	hot	hot	JJ
nyp.33433082245873	228	28	,	,	,
nyp.33433082245873	228	29	cold	cold	JJ
nyp.33433082245873	228	30	,	,	,
nyp.33433082245873	228	31	and	and	CC
nyp.33433082245873	228	32	in	in	IN
nyp.33433082245873	228	33	aspic	aspic	FW
nyp.33433082245873	228	34	jelly	jelly	NN
nyp.33433082245873	228	35	.	.	.
nyp.33433082245873	229	1	Another	another	DT
nyp.33433082245873	229	2	most	most	RBS
nyp.33433082245873	229	3	acceptable	acceptable	JJ
nyp.33433082245873	229	4	French	french	JJ
nyp.33433082245873	229	5	made	make	VBN
nyp.33433082245873	229	6	-	-	HYPH
nyp.33433082245873	229	7	dish	dish	NN
nyp.33433082245873	229	8	is	be	VBZ
nyp.33433082245873	229	9	boiled	boil	VBN
nyp.33433082245873	229	10	fowl	fowl	NN
nyp.33433082245873	229	11	and	and	CC
nyp.33433082245873	229	12	rice	rice	NN
nyp.33433082245873	229	13	,	,	,
nyp.33433082245873	229	14	which	which	WDT
nyp.33433082245873	229	15	is	be	VBZ
nyp.33433082245873	229	16	siinply	siinply	NNP
nyp.33433082245873	229	17	the	the	DT
nyp.33433082245873	229	18	Western	western	JJ
nyp.33433082245873	229	19	form	form	NN
nyp.33433082245873	229	20	of	of	IN
nyp.33433082245873	229	21	the	the	DT
nyp.33433082245873	229	22	Pollo	Pollo	NNP
nyp.33433082245873	229	23	con	con	NN
nyp.33433082245873	229	24	arroz	arroz	NN
nyp.33433082245873	229	25	of	of	IN
nyp.33433082245873	229	26	the	the	DT
nyp.33433082245873	229	27	Spaniards	Spaniards	NNPS
nyp.33433082245873	229	28	,	,	,
nyp.33433082245873	229	29	and	and	CC
nyp.33433082245873	229	30	the	the	DT
nyp.33433082245873	229	31	pilaf	pilaf	NN
nyp.33433082245873	229	32	of	of	IN
nyp.33433082245873	229	33	the	the	DT
nyp.33433082245873	229	34	Mohammedan	mohammedan	JJ
nyp.33433082245873	229	35	nations	nation	NNS
nyp.33433082245873	229	36	.	.	.
nyp.33433082245873	230	1	Fowl	fowl	NN
nyp.33433082245873	230	2	and	and	CC
nyp.33433082245873	230	3	rice	rice	NN
nyp.33433082245873	230	4	is	be	VBZ
nyp.33433082245873	230	5	a	a	DT
nyp.33433082245873	230	6	dish	dish	NN
nyp.33433082245873	230	7	that	that	WDT
nyp.33433082245873	230	8	was	be	VBD
nyp.33433082245873	230	9	probably	probably	RB
nyp.33433082245873	230	10	brought	bring	VBN
nyp.33433082245873	230	11	to	to	IN
nyp.33433082245873	230	12	Western	Western	NNP
nyp.33433082245873	230	13	Europe	Europe	NNP
nyp.33433082245873	230	14	by	by	IN
nyp.33433082245873	230	15	the	the	DT
nyp.33433082245873	230	16	Crusaders	Crusaders	NNPS
nyp.33433082245873	230	17	;	;	:
nyp.33433082245873	230	18	for	for	IN
nyp.33433082245873	230	19	some	some	DT
nyp.33433082245873	230	20	reason	reason	NN
nyp.33433082245873	230	21	or	or	CC
nyp.33433082245873	230	22	another	another	DT
nyp.33433082245873	230	23	,	,	,
nyp.33433082245873	230	24	it	-PRON-	PRP
nyp.33433082245873	230	25	does	do	VBZ
nyp.33433082245873	230	26	not	not	RB
nyp.33433082245873	230	27	often	often	RB
nyp.33433082245873	230	28	make	make	VB
nyp.33433082245873	230	29	its	-PRON-	PRP$
nyp.33433082245873	230	30	appearance	appearance	NN
nyp.33433082245873	230	31	at	at	IN
nyp.33433082245873	230	32	English	english	JJ
nyp.33433082245873	230	33	middle	middle	JJ
nyp.33433082245873	230	34	-	-	HYPH
nyp.33433082245873	230	35	class	class	NN
nyp.33433082245873	230	36	tables	table	NNS
nyp.33433082245873	230	37	.	.	.
nyp.33433082245873	231	1	The	the	DT
nyp.33433082245873	231	2	American	American	NNP
nyp.33433082245873	231	3	Cuisine	Cuisine	NNP
nyp.33433082245873	231	4	.	.	.
nyp.33433082245873	232	1	The	the	DT
nyp.33433082245873	232	2	American	american	JJ
nyp.33433082245873	232	3	cuisine	cuisine	NN
nyp.33433082245873	232	4	,	,	,
nyp.33433082245873	232	5	broadly	broadly	RB
nyp.33433082245873	232	6	speaking	speak	VBG
nyp.33433082245873	232	7	,	,	,
nyp.33433082245873	232	8	may	may	MD
nyp.33433082245873	232	9	be	be	VB
nyp.33433082245873	232	10	divided	divide	VBN
nyp.33433082245873	232	11	into	into	IN
nyp.33433082245873	232	12	three	three	CD
nyp.33433082245873	232	13	classes	class	NNS
nyp.33433082245873	232	14	.	.	.
nyp.33433082245873	233	1	First	first	RB
nyp.33433082245873	233	2	,	,	,
nyp.33433082245873	233	3	domestic	domestic	JJ
nyp.33433082245873	233	4	cookery	cookery	NN
nyp.33433082245873	233	5	,	,	,
nyp.33433082245873	233	6	as	as	IN
nyp.33433082245873	233	7	it	-PRON-	PRP
nyp.33433082245873	233	8	is	be	VBZ
nyp.33433082245873	233	9	practised	practise	VBN
nyp.33433082245873	233	10	in	in	IN
nyp.33433082245873	233	11	the	the	DT
nyp.33433082245873	233	12	Northern	Northern	NNP
nyp.33433082245873	233	13	and	and	CC
nyp.33433082245873	233	14	Southern	Southern	NNP
nyp.33433082245873	233	15	States	States	NNP
nyp.33433082245873	233	16	;	;	:
nyp.33433082245873	233	17	next	next	RB
nyp.33433082245873	233	18	,	,	,
nyp.33433082245873	233	19	ordinary	ordinary	JJ
nyp.33433082245873	233	20	hotel	hotel	NN
nyp.33433082245873	233	21	8	8	CD
nyp.33433082245873	233	22	THE	the	DT
nyp.33433082245873	233	23	THOROUGH	thorough	JJ
nyp.33433082245873	233	24	GOOD	good	JJ
nyp.33433082245873	233	25	COOK	cook	NN
nyp.33433082245873	233	26	.	.	.
nyp.33433082245873	234	1	cookery	cookery	NN
nyp.33433082245873	234	2	,	,	,
nyp.33433082245873	234	3	which	which	WDT
nyp.33433082245873	234	4	may	may	MD
nyp.33433082245873	234	5	be	be	VB
nyp.33433082245873	234	6	impartially	impartially	RB
nyp.33433082245873	234	7	defined	define	VBN
nyp.33433082245873	234	8	as	as	IN
nyp.33433082245873	234	9	a	a	DT
nyp.33433082245873	234	10	desert	desert	NN
nyp.33433082245873	234	11	of	of	IN
nyp.33433082245873	234	12	very	very	RB
nyp.33433082245873	234	13	indifferent	indifferent	JJ
nyp.33433082245873	234	14	cooking	cooking	NN
nyp.33433082245873	234	15	,	,	,
nyp.33433082245873	234	16	with	with	IN
nyp.33433082245873	234	17	a	a	DT
nyp.33433082245873	234	18	few	few	JJ
nyp.33433082245873	234	19	oases	oasis	NNS
nyp.33433082245873	234	20	here	here	RB
nyp.33433082245873	234	21	and	and	CC
nyp.33433082245873	234	22	there	there	RB
nyp.33433082245873	234	23	;	;	:
nyp.33433082245873	234	24	and	and	CC
nyp.33433082245873	234	25	finally	finally	RB
nyp.33433082245873	234	26	,	,	,
nyp.33433082245873	234	27	the	the	DT
nyp.33433082245873	234	28	sumptuous	sumptuous	JJ
nyp.33433082245873	234	29	cuisine	cuisine	NN
nyp.33433082245873	234	30	which	which	WDT
nyp.33433082245873	234	31	you	-PRON-	PRP
nyp.33433082245873	234	32	find	find	VBP
nyp.33433082245873	234	33	at	at	IN
nyp.33433082245873	234	34	Del-	Del-	NNP
nyp.33433082245873	234	35	monico	monico	NNP
nyp.33433082245873	234	36	's	's	POS
nyp.33433082245873	234	37	,	,	,
nyp.33433082245873	234	38	the	the	DT
nyp.33433082245873	234	39	Brunswick	Brunswick	NNP
nyp.33433082245873	234	40	,	,	,
nyp.33433082245873	234	41	and	and	CC
nyp.33433082245873	234	42	two	two	CD
nyp.33433082245873	234	43	or	or	CC
nyp.33433082245873	234	44	three	three	CD
nyp.33433082245873	234	45	other	other	JJ
nyp.33433082245873	234	46	restaurants	restaurant	NNS
nyp.33433082245873	234	47	in	in	IN
nyp.33433082245873	234	48	New	New	NNP
nyp.33433082245873	234	49	York	York	NNP
nyp.33433082245873	234	50	;	;	:
nyp.33433082245873	234	51	at	at	IN
nyp.33433082245873	234	52	the	the	DT
nyp.33433082245873	234	53	Continental	Continental	NNP
nyp.33433082245873	234	54	Hotel	Hotel	NNP
nyp.33433082245873	234	55	,	,	,
nyp.33433082245873	234	56	Philadelphia	Philadelphia	NNP
nyp.33433082245873	234	57	;	;	:
nyp.33433082245873	234	58	at	at	IN
nyp.33433082245873	234	59	the	the	DT
nyp.33433082245873	234	60	Grand	Grand	NNP
nyp.33433082245873	234	61	Pacific	Pacific	NNP
nyp.33433082245873	234	62	Hotel	Hotel	NNP
nyp.33433082245873	234	63	,	,	,
nyp.33433082245873	234	64	Chicago	Chicago	NNP
nyp.33433082245873	234	65	;	;	:
nyp.33433082245873	234	66	and	and	CC
nyp.33433082245873	234	67	at	at	IN
nyp.33433082245873	234	68	the	the	DT
nyp.33433082245873	234	69	Palace	Palace	NNP
nyp.33433082245873	234	70	Hotel	Hotel	NNP
nyp.33433082245873	234	71	,	,	,
nyp.33433082245873	234	72	San	San	NNP
nyp.33433082245873	234	73	Francisco	Francisco	NNP
nyp.33433082245873	234	74	.	.	.
nyp.33433082245873	235	1	The	the	DT
nyp.33433082245873	235	2	chefs	chef	NNS
nyp.33433082245873	235	3	at	at	IN
nyp.33433082245873	235	4	these	these	DT
nyp.33433082245873	235	5	renowned	renowned	JJ
nyp.33433082245873	235	6	establishments	establishment	NNS
nyp.33433082245873	235	7	receive	receive	VBP
nyp.33433082245873	235	8	salaries	salary	NNS
nyp.33433082245873	235	9	of	of	IN
nyp.33433082245873	235	10	five	five	CD
nyp.33433082245873	235	11	thousand	thousand	CD
nyp.33433082245873	235	12	dollars	dollar	NNS
nyp.33433082245873	235	13	a	a	DT
nyp.33433082245873	235	14	year	year	NN
nyp.33433082245873	235	15	or	or	CC
nyp.33433082245873	235	16	more	more	JJR
nyp.33433082245873	235	17	;	;	:
nyp.33433082245873	235	18	and	and	CC
nyp.33433082245873	235	19	they	-PRON-	PRP
nyp.33433082245873	235	20	serve	serve	VBP
nyp.33433082245873	235	21	epicures	epicure	NNS
nyp.33433082245873	235	22	with	with	IN
nyp.33433082245873	235	23	luncheons	luncheon	NNS
nyp.33433082245873	235	24	and	and	CC
nyp.33433082245873	235	25	dinners	dinner	NNS
nyp.33433082245873	235	26	equal	equal	JJ
nyp.33433082245873	235	27	to	to	IN
nyp.33433082245873	235	28	any	any	DT
nyp.33433082245873	235	29	repasts	repast	NNS
nyp.33433082245873	235	30	that	that	WDT
nyp.33433082245873	235	31	can	can	MD
nyp.33433082245873	235	32	be	be	VB
nyp.33433082245873	235	33	obtained	obtain	VBN
nyp.33433082245873	235	34	at	at	IN
nyp.33433082245873	235	35	the	the	DT
nyp.33433082245873	235	36	greatest	great	JJS
nyp.33433082245873	235	37	of	of	IN
nyp.33433082245873	235	38	French	french	JJ
nyp.33433082245873	235	39	restaurants	restaurant	NNS
nyp.33433082245873	235	40	,	,	,
nyp.33433082245873	235	41	or	or	CC
nyp.33433082245873	235	42	at	at	IN
nyp.33433082245873	235	43	the	the	DT
nyp.33433082245873	235	44	London	London	NNP
nyp.33433082245873	235	45	West	West	NNP
nyp.33433082245873	235	46	End	End	NNP
nyp.33433082245873	235	47	clubs	club	NNS
nyp.33433082245873	235	48	.	.	.
nyp.33433082245873	236	1	The	the	DT
nyp.33433082245873	236	2	dishes	dish	NNS
nyp.33433082245873	236	3	I	-PRON-	PRP
nyp.33433082245873	236	4	am	be	VBP
nyp.33433082245873	236	5	about	about	JJ
nyp.33433082245873	236	6	to	to	TO
nyp.33433082245873	236	7	mention	mention	VB
nyp.33433082245873	236	8	all	all	DT
nyp.33433082245873	236	9	belong	belong	VBP
nyp.33433082245873	236	10	to	to	IN
nyp.33433082245873	236	11	American	american	JJ
nyp.33433082245873	236	12	doniestic	doniestic	JJ
nyp.33433082245873	236	13	cookery	cookery	NN
nyp.33433082245873	236	14	.	.	.
nyp.33433082245873	237	1	First	first	RB
nyp.33433082245873	237	2	there	there	EX
nyp.33433082245873	237	3	is	be	VBZ
nyp.33433082245873	237	4	“	"	``
nyp.33433082245873	237	5	gumbo	gumbo	NN
nyp.33433082245873	237	6	,	,	,
nyp.33433082245873	237	7	"	"	''
nyp.33433082245873	237	8	*	*	NFP
nyp.33433082245873	237	9	made	make	VBN
nyp.33433082245873	237	10	of	of	IN
nyp.33433082245873	237	11	“	"	``
nyp.33433082245873	237	12	ochra	ochra	NNP
nyp.33433082245873	237	13	,	,	,
nyp.33433082245873	237	14	”	"	''
nyp.33433082245873	237	15	which	which	WDT
nyp.33433082245873	237	16	is	be	VBZ
nyp.33433082245873	237	17	,	,	,
nyp.33433082245873	237	18	I	-PRON-	PRP
nyp.33433082245873	237	19	think	think	VBP
nyp.33433082245873	237	20	,	,	,
nyp.33433082245873	237	21	procurable	procurable	JJ
nyp.33433082245873	237	22	in	in	IN
nyp.33433082245873	237	23	Piccadilly	Piccadilly	NNP
nyp.33433082245873	237	24	,	,	,
nyp.33433082245873	237	25	not	not	RB
nyp.33433082245873	237	26	far	far	RB
nyp.33433082245873	237	27	from	from	IN
nyp.33433082245873	237	28	Fortnum	Fortnum	NNP
nyp.33433082245873	237	29	and	and	CC
nyp.33433082245873	237	30	Mason	Mason	NNP
nyp.33433082245873	237	31	's	's	POS
nyp.33433082245873	237	32	.	.	.
nyp.33433082245873	238	1	Ochra	Ochra	NNP
nyp.33433082245873	238	2	is	be	VBZ
nyp.33433082245873	238	3	the	the	DT
nyp.33433082245873	238	4	plant	plant	NN
nyp.33433082245873	238	5	called	call	VBN
nyp.33433082245873	238	6	Abelmoschus	Abelmoschus	NNP
nyp.33433082245873	238	7	esculentus	esculentus	NNP
nyp.33433082245873	238	8	,	,	,
nyp.33433082245873	238	9	which	which	WDT
nyp.33433082245873	238	10	yields	yield	VBZ
nyp.33433082245873	238	11	a	a	DT
nyp.33433082245873	238	12	mucilaginous	mucilaginous	JJ
nyp.33433082245873	238	13	fruit	fruit	NN
nyp.33433082245873	238	14	used	use	VBN
nyp.33433082245873	238	15	in	in	IN
nyp.33433082245873	238	16	soups	soup	NNS
nyp.33433082245873	238	17	and	and	CC
nyp.33433082245873	238	18	pickles	pickle	NNS
nyp.33433082245873	238	19	in	in	IN
nyp.33433082245873	238	20	America	America	NNP
nyp.33433082245873	238	21	,	,	,
nyp.33433082245873	238	22	the	the	DT
nyp.33433082245873	238	23	West	West	NNP
nyp.33433082245873	238	24	Indies	Indies	NNPS
nyp.33433082245873	238	25	,	,	,
nyp.33433082245873	238	26	and	and	CC
nyp.33433082245873	238	27	the	the	DT
nyp.33433082245873	238	28	Isle	Isle	NNP
nyp.33433082245873	238	29	of	of	IN
nyp.33433082245873	238	30	France	France	NNP
nyp.33433082245873	238	31	.	.	.
nyp.33433082245873	239	1	The	the	DT
nyp.33433082245873	239	2	odd	odd	JJ
nyp.33433082245873	239	3	name	name	NN
nyp.33433082245873	239	4	,	,	,
nyp.33433082245873	239	5	Abelmoschus	Abelmoschus	NNP
nyp.33433082245873	239	6	,	,	,
nyp.33433082245873	239	7	is	be	VBZ
nyp.33433082245873	239	8	supposed	suppose	VBN
nyp.33433082245873	239	9	to	to	TO
nyp.33433082245873	239	10	be	be	VB
nyp.33433082245873	239	11	derived	derive	VBN
nyp.33433082245873	239	12	from	from	IN
nyp.33433082245873	239	13	the	the	DT
nyp.33433082245873	239	14	Arabic	arabic	JJ
nyp.33433082245873	239	15	,	,	,
nyp.33433082245873	239	16	and	and	CC
nyp.33433082245873	239	17	means	mean	VBZ
nyp.33433082245873	239	18	“	"	``
nyp.33433082245873	239	19	father	father	NNP
nyp.33433082245873	239	20	of	of	IN
nyp.33433082245873	239	21	musk	musk	NNP
nyp.33433082245873	239	22	;	;	:
nyp.33433082245873	239	23	"	"	``
nyp.33433082245873	239	24	the	the	DT
nyp.33433082245873	239	25	seeds	seed	NNS
nyp.33433082245873	239	26	of	of	IN
nyp.33433082245873	239	27	one	one	CD
nyp.33433082245873	239	28	of	of	IN
nyp.33433082245873	239	29	the	the	DT
nyp.33433082245873	239	30	varieties	variety	NNS
nyp.33433082245873	239	31	of	of	IN
nyp.33433082245873	239	32	the	the	DT
nyp.33433082245873	239	33	fruit	fruit	NN
nyp.33433082245873	239	34	having	have	VBG
nyp.33433082245873	239	35	a	a	DT
nyp.33433082245873	239	36	musky	musky	JJ
nyp.33433082245873	239	37	odour	odour	NN
nyp.33433082245873	239	38	.	.	.
nyp.33433082245873	240	1	“	"	``
nyp.33433082245873	240	2	Gumbo	Gumbo	NNP
nyp.33433082245873	240	3	"	"	''
nyp.33433082245873	240	4	is	be	VBZ
nyp.33433082245873	240	5	only	only	RB
nyp.33433082245873	240	6	the	the	DT
nyp.33433082245873	240	7	Indian	indian	JJ
nyp.33433082245873	240	8	name	name	NN
nyp.33433082245873	240	9	for	for	IN
nyp.33433082245873	240	10	ochra	ochra	NN
nyp.33433082245873	240	11	,	,	,
nyp.33433082245873	240	12	which	which	WDT
nyp.33433082245873	240	13	is	be	VBZ
nyp.33433082245873	240	14	also	also	RB
nyp.33433082245873	240	15	called	call	VBN
nyp.33433082245873	240	16	“	"	``
nyp.33433082245873	240	17	bandikai	bandikai	NNP
nyp.33433082245873	240	18	.	.	.
nyp.33433082245873	240	19	”	"	''
nyp.33433082245873	240	20	Green	green	JJ
nyp.33433082245873	240	21	corn	corn	NN
nyp.33433082245873	240	22	and	and	CC
nyp.33433082245873	240	23	“	"	``
nyp.33433082245873	240	24	succotash”+	succotash”+	NNP
nyp.33433082245873	240	25	you	-PRON-	PRP
nyp.33433082245873	240	26	should	should	MD
nyp.33433082245873	240	27	be	be	VB
nyp.33433082245873	240	28	able	able	JJ
nyp.33433082245873	240	29	to	to	TO
nyp.33433082245873	240	30	get	get	VB
nyp.33433082245873	240	31	at	at	IN
nyp.33433082245873	240	32	almost	almost	RB
nyp.33433082245873	240	33	any	any	DT
nyp.33433082245873	240	34	co	co	JJ
nyp.33433082245873	240	35	-	-	JJ
nyp.33433082245873	240	36	operative	operative	JJ
nyp.33433082245873	240	37	store	store	NN
nyp.33433082245873	240	38	;	;	:
nyp.33433082245873	240	39	but	but	CC
nyp.33433082245873	240	40	let	let	VB
nyp.33433082245873	240	41	me	-PRON-	PRP
nyp.33433082245873	240	42	tell	tell	VB
nyp.33433082245873	240	43	you	-PRON-	PRP
nyp.33433082245873	240	44	that	that	IN
nyp.33433082245873	240	45	perhaps	perhaps	RB
nyp.33433082245873	240	46	the	the	DT
nyp.33433082245873	240	47	most	most	RBS
nyp.33433082245873	240	48	enjoyable	enjoyable	JJ
nyp.33433082245873	240	49	way	way	NN
nyp.33433082245873	240	50	of	of	IN
nyp.33433082245873	240	51	consuming	consume	VBG
nyp.33433082245873	240	52	green	green	JJ
nyp.33433082245873	240	53	corn	corn	NN
nyp.33433082245873	240	54	is	be	VBZ
nyp.33433082245873	240	55	to	to	TO
nyp.33433082245873	240	56	eat	eat	VB
nyp.33433082245873	240	57	it	-PRON-	PRP
nyp.33433082245873	240	58	from	from	IN
nyp.33433082245873	240	59	the	the	DT
nyp.33433082245873	240	60	cob	cob	NN
nyp.33433082245873	240	61	,	,	,
nyp.33433082245873	240	62	boiled	boil	VBN
nyp.33433082245873	240	63	and	and	CC
nyp.33433082245873	240	64	buttered	butter	VBN
nyp.33433082245873	240	65	.	.	.
nyp.33433082245873	241	1	To	to	TO
nyp.33433082245873	241	2	see	see	VB
nyp.33433082245873	241	3	a	a	DT
nyp.33433082245873	241	4	pretty	pretty	RB
nyp.33433082245873	241	5	young	young	JJ
nyp.33433082245873	241	6	American	american	JJ
nyp.33433082245873	241	7	lady	lady	NN
nyp.33433082245873	241	8	take	take	VB
nyp.33433082245873	241	9	up	up	RP
nyp.33433082245873	241	10	a	a	DT
nyp.33433082245873	241	11	corn	corn	NN
nyp.33433082245873	241	12	-	-	HYPH
nyp.33433082245873	241	13	cob	cob	NN
nyp.33433082245873	241	14	in	in	IN
nyp.33433082245873	241	15	a	a	DT
nyp.33433082245873	241	16	napkin	napkin	NN
nyp.33433082245873	241	17	and	and	CC
nyp.33433082245873	241	18	dexterously	dexterously	RB
nyp.33433082245873	241	19	twirl	twirl	VBP
nyp.33433082245873	241	20	it	-PRON-	PRP
nyp.33433082245873	241	21	round	round	RB
nyp.33433082245873	241	22	and	and	CC
nyp.33433082245873	241	23	round	round	RB
nyp.33433082245873	241	24	till	till	IN
nyp.33433082245873	241	25	she	-PRON-	PRP
nyp.33433082245873	241	26	has	have	VBZ
nyp.33433082245873	241	27	nibbled	nibble	VBN
nyp.33433082245873	241	28	all	all	PDT
nyp.33433082245873	241	29	the	the	DT
nyp.33433082245873	241	30	grains	grain	NNS
nyp.33433082245873	241	31	of	of	IN
nyp.33433082245873	241	32	corn	corn	NN
nyp.33433082245873	241	33	from	from	IN
nyp.33433082245873	241	34	the	the	DT
nyp.33433082245873	241	35	cob	cob	NN
nyp.33433082245873	241	36	,	,	,
nyp.33433082245873	241	37	without	without	IN
nyp.33433082245873	241	38	soiling	soil	VBG
nyp.33433082245873	241	39	her	-PRON-	PRP$
nyp.33433082245873	241	40	fingers	finger	NNS
nyp.33433082245873	241	41	or	or	CC
nyp.33433082245873	241	42	her	-PRON-	PRP$
nyp.33433082245873	241	43	symmetrical	symmetrical	JJ
nyp.33433082245873	241	44	chin	chin	NN
nyp.33433082245873	241	45	,	,	,
nyp.33433082245873	241	46	is	be	VBZ
nyp.33433082245873	241	47	a	a	DT
nyp.33433082245873	241	48	truly	truly	RB
nyp.33433082245873	241	49	delightful	delightful	JJ
nyp.33433082245873	241	50	spectacle	spectacle	NN
nyp.33433082245873	241	51	.	.	.
nyp.33433082245873	242	1	As	as	IN
nyp.33433082245873	242	2	for	for	IN
nyp.33433082245873	242	3	pork	pork	NN
nyp.33433082245873	242	4	and	and	CC
nyp.33433082245873	242	5	beans	bean	NNS
nyp.33433082245873	242	6	,	,	,
nyp.33433082245873	242	7	it	-PRON-	PRP
nyp.33433082245873	242	8	is	be	VBZ
nyp.33433082245873	242	9	a	a	DT
nyp.33433082245873	242	10	New	New	NNP
nyp.33433082245873	242	11	England	England	NNP
nyp.33433082245873	242	12	dish	dish	NN
nyp.33433082245873	242	13	,	,	,
nyp.33433082245873	242	14	and	and	CC
nyp.33433082245873	242	15	a	a	DT
nyp.33433082245873	242	16	thoroughly	thoroughly	RB
nyp.33433082245873	242	17	national	national	JJ
nyp.33433082245873	242	18	one	one	NN
nyp.33433082245873	242	19	besides	besides	RB
nyp.33433082245873	242	20	.	.	.
nyp.33433082245873	243	1	There	there	EX
nyp.33433082245873	243	2	is	be	VBZ
nyp.33433082245873	243	3	a	a	DT
nyp.33433082245873	243	4	New	New	NNP
nyp.33433082245873	243	5	England	England	NNP
nyp.33433082245873	243	6	Society	Society	NNP
nyp.33433082245873	243	7	both	both	DT
nyp.33433082245873	243	8	in	in	IN
nyp.33433082245873	243	9	Boston	Boston	NNP
nyp.33433082245873	243	10	and	and	CC
nyp.33433082245873	243	11	in	in	IN
nyp.33433082245873	243	12	New	New	NNP
nyp.33433082245873	243	13	York	York	NNP
nyp.33433082245873	243	14	;	;	:
nyp.33433082245873	243	15	and	and	CC
nyp.33433082245873	243	16	it	-PRON-	PRP
nyp.33433082245873	243	17	is	be	VBZ
nyp.33433082245873	243	18	said	say	VBN
nyp.33433082245873	243	19	*	*	NFP
nyp.33433082245873	243	20	See	see	VB
nyp.33433082245873	243	21	p.	p.	NN
nyp.33433082245873	243	22	376	376	CD
nyp.33433082245873	243	23	.	.	.
nyp.33433082245873	244	1	†	†	UH
nyp.33433082245873	244	2	See	see	VB
nyp.33433082245873	244	3	p.	p.	NN
nyp.33433082245873	244	4	454	454	CD
nyp.33433082245873	244	5	.	.	.
nyp.33433082245873	245	1	CHATS	chat	NNS
nyp.33433082245873	245	2	ABOUT	about	IN
nyp.33433082245873	245	3	COOKERY	cookery	NN
nyp.33433082245873	245	4	.	.	.
nyp.33433082245873	246	1	that	that	IN
nyp.33433082245873	246	2	the	the	DT
nyp.33433082245873	246	3	two	two	CD
nyp.33433082245873	246	4	associations	association	NNS
nyp.33433082245873	246	5	have	have	VBP
nyp.33433082245873	246	6	amicably	amicably	RB
nyp.33433082245873	246	7	agreed	agree	VBN
nyp.33433082245873	246	8	to	to	TO
nyp.33433082245873	246	9	differ	differ	VB
nyp.33433082245873	246	10	as	as	IN
nyp.33433082245873	246	11	to	to	IN
nyp.33433082245873	246	12	the	the	DT
nyp.33433082245873	246	13	exact	exact	JJ
nyp.33433082245873	246	14	date	date	NN
nyp.33433082245873	246	15	of	of	IN
nyp.33433082245873	246	16	the	the	DT
nyp.33433082245873	246	17	landing	landing	NN
nyp.33433082245873	246	18	of	of	IN
nyp.33433082245873	246	19	the	the	DT
nyp.33433082245873	246	20	Pilgrim	Pilgrim	NNP
nyp.33433082245873	246	21	Fathers	Fathers	NNPS
nyp.33433082245873	246	22	at	at	IN
nyp.33433082245873	246	23	Plymouth	Plymouth	NNP
nyp.33433082245873	246	24	Rock	Rock	NNP
nyp.33433082245873	246	25	.	.	.
nyp.33433082245873	247	1	They	-PRON-	PRP
nyp.33433082245873	247	2	hold	hold	VBP
nyp.33433082245873	247	3	their	-PRON-	PRP$
nyp.33433082245873	247	4	annual	annual	JJ
nyp.33433082245873	247	5	banquets	banquet	NNS
nyp.33433082245873	247	6	on	on	IN
nyp.33433082245873	247	7	different	different	JJ
nyp.33433082245873	247	8	days	day	NNS
nyp.33433082245873	247	9	;	;	:
nyp.33433082245873	247	10	but	but	CC
nyp.33433082245873	247	11	there	there	EX
nyp.33433082245873	247	12	is	be	VBZ
nyp.33433082245873	247	13	only	only	RB
nyp.33433082245873	247	14	just	just	RB
nyp.33433082245873	247	15	a	a	DT
nyp.33433082245873	247	16	sufficient	sufficient	JJ
nyp.33433082245873	247	17	interval	interval	NN
nyp.33433082245873	247	18	between	between	IN
nyp.33433082245873	247	19	the	the	DT
nyp.33433082245873	247	20	two	two	CD
nyp.33433082245873	247	21	to	to	TO
nyp.33433082245873	247	22	allow	allow	VB
nyp.33433082245873	247	23	the	the	DT
nyp.33433082245873	247	24	New	New	NNP
nyp.33433082245873	247	25	York	York	NNP
nyp.33433082245873	247	26	society	society	NN
nyp.33433082245873	247	27	to	to	TO
nyp.33433082245873	247	28	feast	feast	VB
nyp.33433082245873	247	29	on	on	IN
nyp.33433082245873	247	30	pork	pork	NN
nyp.33433082245873	247	31	and	and	CC
nyp.33433082245873	247	32	beans	bean	NNS
nyp.33433082245873	247	33	at	at	IN
nyp.33433082245873	247	34	Boston	Boston	NNP
nyp.33433082245873	247	35	as	as	RB
nyp.33433082245873	247	36	well	well	RB
nyp.33433082245873	247	37	as	as	IN
nyp.33433082245873	247	38	New	New	NNP
nyp.33433082245873	247	39	York	York	NNP
nyp.33433082245873	247	40	;	;	:
nyp.33433082245873	247	41	while	while	IN
nyp.33433082245873	247	42	the	the	DT
nyp.33433082245873	247	43	Bostonians	Bostonians	NNPS
nyp.33433082245873	247	44	follow	follow	VBP
nyp.33433082245873	247	45	suit	suit	NN
nyp.33433082245873	247	46	,	,	,
nyp.33433082245873	247	47	and	and	CC
nyp.33433082245873	247	48	revel	revel	VB
nyp.33433082245873	247	49	on	on	IN
nyp.33433082245873	247	50	pork	pork	NN
nyp.33433082245873	247	51	and	and	CC
nyp.33433082245873	247	52	beans	bean	NNS
nyp.33433082245873	247	53	both	both	DT
nyp.33433082245873	247	54	in	in	IN
nyp.33433082245873	247	55	their	-PRON-	PRP$
nyp.33433082245873	247	56	own	own	JJ
nyp.33433082245873	247	57	State	state	NN
nyp.33433082245873	247	58	and	and	CC
nyp.33433082245873	247	59	in	in	IN
nyp.33433082245873	247	60	that	that	DT
nyp.33433082245873	247	61	of	of	IN
nyp.33433082245873	247	62	the	the	DT
nyp.33433082245873	247	63	Empire	Empire	NNP
nyp.33433082245873	247	64	City	City	NNP
nyp.33433082245873	247	65	.	.	.
nyp.33433082245873	248	1	At	at	IN
nyp.33433082245873	248	2	a	a	DT
nyp.33433082245873	248	3	restaurant	restaurant	NN
nyp.33433082245873	248	4	a	a	DT
nyp.33433082245873	248	5	truly	truly	RB
nyp.33433082245873	248	6	patriotic	patriotic	JJ
nyp.33433082245873	248	7	American	American	NNP
nyp.33433082245873	248	8	—	—	:
nyp.33433082245873	248	9	and	and	CC
nyp.33433082245873	248	10	what	what	WP
nyp.33433082245873	248	11	American	American	NNP
nyp.33433082245873	248	12	is	be	VBZ
nyp.33433082245873	248	13	not	not	RB
nyp.33433082245873	248	14	pat-	pat-	RB
nyp.33433082245873	248	15	riotic	riotic	JJ
nyp.33433082245873	248	16	?	?	.
nyp.33433082245873	248	17	-never	-never	NFP
nyp.33433082245873	248	18	calls	call	NNS
nyp.33433082245873	248	19	for	for	IN
nyp.33433082245873	248	20	pork	pork	NN
nyp.33433082245873	248	21	and	and	CC
nyp.33433082245873	248	22	beans	bean	NNS
nyp.33433082245873	248	23	:	:	:
nyp.33433082245873	248	24	he	-PRON-	PRP
nyp.33433082245873	248	25	orders	order	VBZ
nyp.33433082245873	248	26	“	"	``
nyp.33433082245873	248	27	Stars	Stars	NNPS
nyp.33433082245873	248	28	and	and	CC
nyp.33433082245873	248	29	Stripes	Stripes	NNPS
nyp.33433082245873	248	30	.	.	.
nyp.33433082245873	248	31	”	"	''
nyp.33433082245873	248	32	Indian	indian	JJ
nyp.33433082245873	248	33	pudding	pudding	NN
nyp.33433082245873	248	34	is	be	VBZ
nyp.33433082245873	248	35	another	another	DT
nyp.33433082245873	248	36	distinctly	distinctly	RB
nyp.33433082245873	248	37	American	american	JJ
nyp.33433082245873	248	38	domestic	domestic	JJ
nyp.33433082245873	248	39	dish	dish	NN
nyp.33433082245873	248	40	.	.	.
nyp.33433082245873	249	1	It	-PRON-	PRP
nyp.33433082245873	249	2	is	be	VBZ
nyp.33433082245873	249	3	made	make	VBN
nyp.33433082245873	249	4	of	of	IN
nyp.33433082245873	249	5	sifted	sift	VBN
nyp.33433082245873	249	6	Indian	indian	JJ
nyp.33433082245873	249	7	corn	corn	NN
nyp.33433082245873	249	8	-	-	HYPH
nyp.33433082245873	249	9	flour	flour	NN
nyp.33433082245873	249	10	,	,	,
nyp.33433082245873	249	11	scalded	scald	VBN
nyp.33433082245873	249	12	in	in	IN
nyp.33433082245873	249	13	boil-	boil-	JJ
nyp.33433082245873	249	14	ing	ing	DT
nyp.33433082245873	249	15	water	water	NN
nyp.33433082245873	249	16	,	,	,
nyp.33433082245873	249	17	and	and	CC
nyp.33433082245873	249	18	placed	place	VBN
nyp.33433082245873	249	19	in	in	IN
nyp.33433082245873	249	20	a	a	DT
nyp.33433082245873	249	21	saucepan	saucepan	NN
nyp.33433082245873	249	22	over	over	IN
nyp.33433082245873	249	23	a	a	DT
nyp.33433082245873	249	24	fire	fire	NN
nyp.33433082245873	249	25	,	,	,
nyp.33433082245873	249	26	with	with	IN
nyp.33433082245873	249	27	a	a	DT
nyp.33433082245873	249	28	quart	quart	NN
nyp.33433082245873	249	29	of	of	IN
nyp.33433082245873	249	30	milk	milk	NN
nyp.33433082245873	249	31	,	,	,
nyp.33433082245873	249	32	a	a	DT
nyp.33433082245873	249	33	quarter	quarter	NN
nyp.33433082245873	249	34	of	of	IN
nyp.33433082245873	249	35	a	a	DT
nyp.33433082245873	249	36	pound	pound	NN
nyp.33433082245873	249	37	of	of	IN
nyp.33433082245873	249	38	butter	butter	NN
nyp.33433082245873	249	39	,	,	,
nyp.33433082245873	249	40	and	and	CC
nyp.33433082245873	249	41	a	a	DT
nyp.33433082245873	249	42	pint	pint	NN
nyp.33433082245873	249	43	of	of	IN
nyp.33433082245873	249	44	molasses	molasse	NNS
nyp.33433082245873	249	45	or	or	CC
nyp.33433082245873	249	46	golden	golden	JJ
nyp.33433082245873	249	47	-	-	HYPH
nyp.33433082245873	249	48	syrup	syrup	NN
nyp.33433082245873	249	49	treacle	treacle	NN
nyp.33433082245873	249	50	;	;	:
nyp.33433082245873	249	51	six	six	CD
nyp.33433082245873	249	52	beaten	beat	VBN
nyp.33433082245873	249	53	eggs	egg	NNS
nyp.33433082245873	249	54	and	and	CC
nyp.33433082245873	249	55	a	a	DT
nyp.33433082245873	249	56	little	little	JJ
nyp.33433082245873	249	57	lemon-	lemon-	NN
nyp.33433082245873	249	58	juice	juice	NN
nyp.33433082245873	249	59	are	be	VBP
nyp.33433082245873	249	60	added	add	VBN
nyp.33433082245873	249	61	to	to	IN
nyp.33433082245873	249	62	the	the	DT
nyp.33433082245873	249	63	mixture	mixture	NN
nyp.33433082245873	249	64	,	,	,
nyp.33433082245873	249	65	which	which	WDT
nyp.33433082245873	249	66	must	must	MD
nyp.33433082245873	249	67	be	be	VB
nyp.33433082245873	249	68	stirred	stir	VBN
nyp.33433082245873	249	69	till	till	IN
nyp.33433082245873	249	70	it	-PRON-	PRP
nyp.33433082245873	249	71	is	be	VBZ
nyp.33433082245873	249	72	quite	quite	RB
nyp.33433082245873	249	73	light	light	JJ
nyp.33433082245873	249	74	and	and	CC
nyp.33433082245873	249	75	smooth	smooth	JJ
nyp.33433082245873	249	76	,	,	,
nyp.33433082245873	249	77	and	and	CC
nyp.33433082245873	249	78	it	-PRON-	PRP
nyp.33433082245873	249	79	is	be	VBZ
nyp.33433082245873	249	80	then	then	RB
nyp.33433082245873	249	81	baked	bake	VBN
nyp.33433082245873	249	82	in	in	IN
nyp.33433082245873	249	83	a	a	DT
nyp.33433082245873	249	84	moderately	moderately	RB
nyp.33433082245873	249	85	hot	hot	JJ
nyp.33433082245873	249	86	oven	oven	NN
nyp.33433082245873	249	87	.	.	.
nyp.33433082245873	250	1	Fish	fish	NN
nyp.33433082245873	250	2	pudding	pudding	NN
nyp.33433082245873	250	3	may	may	MD
nyp.33433082245873	250	4	be	be	VB
nyp.33433082245873	250	5	made	make	VBN
nyp.33433082245873	250	6	of	of	IN
nyp.33433082245873	250	7	salmon	salmon	NN
nyp.33433082245873	250	8	,	,	,
nyp.33433082245873	250	9	soles	sol	NNS
nyp.33433082245873	250	10	,	,	,
nyp.33433082245873	250	11	or	or	CC
nyp.33433082245873	250	12	turbot	turbot	NN
nyp.33433082245873	250	13	,	,	,
nyp.33433082245873	250	14	seasoned	season	VBN
nyp.33433082245873	250	15	with	with	IN
nyp.33433082245873	250	16	salt	salt	NN
nyp.33433082245873	250	17	,	,	,
nyp.33433082245873	250	18	pepper	pepper	NN
nyp.33433082245873	250	19	,	,	,
nyp.33433082245873	250	20	finely	finely	RB
nyp.33433082245873	250	21	chopped	chop	VBN
nyp.33433082245873	250	22	onions	onion	NNS
nyp.33433082245873	250	23	,	,	,
nyp.33433082245873	250	24	and	and	CC
nyp.33433082245873	250	25	parsley	parsley	NN
nyp.33433082245873	250	26	,	,	,
nyp.33433082245873	250	27	with	with	IN
nyp.33433082245873	250	28	which	which	WDT
nyp.33433082245873	250	29	the	the	DT
nyp.33433082245873	250	30	fish	fish	NN
nyp.33433082245873	250	31	must	must	MD
nyp.33433082245873	250	32	be	be	VB
nyp.33433082245873	250	33	carefully	carefully	RB
nyp.33433082245873	250	34	rubbed	rub	VBN
nyp.33433082245873	250	35	.	.	.
nyp.33433082245873	251	1	This	this	DT
nyp.33433082245873	251	2	is	be	VBZ
nyp.33433082245873	251	3	placed	place	VBN
nyp.33433082245873	251	4	in	in	IN
nyp.33433082245873	251	5	paste	paste	NN
nyp.33433082245873	251	6	rolled	roll	VBD
nyp.33433082245873	251	7	half	half	PDT
nyp.33433082245873	251	8	an	an	DT
nyp.33433082245873	251	9	inch	inch	NN
nyp.33433082245873	251	10	thick	thick	JJ
nyp.33433082245873	251	11	,	,	,
nyp.33433082245873	251	12	tied	tie	VBN
nyp.33433082245873	251	13	up	up	RP
nyp.33433082245873	251	14	in	in	IN
nyp.33433082245873	251	15	a	a	DT
nyp.33433082245873	251	16	pudding	pudding	NN
nyp.33433082245873	251	17	-	-	HYPH
nyp.33433082245873	251	18	cloth	cloth	NN
nyp.33433082245873	251	19	,	,	,
nyp.33433082245873	251	20	placed	place	VBN
nyp.33433082245873	251	21	in	in	IN
nyp.33433082245873	251	22	boiling	boiling	NN
nyp.33433082245873	251	23	water	water	NN
nyp.33433082245873	251	24	,	,	,
nyp.33433082245873	251	25	and	and	CC
nyp.33433082245873	251	26	allowed	allow	VBN
nyp.33433082245873	251	27	to	to	TO
nyp.33433082245873	251	28	simmer	simmer	VB
nyp.33433082245873	251	29	for	for	IN
nyp.33433082245873	251	30	an	an	DT
nyp.33433082245873	251	31	hour	hour	NN
nyp.33433082245873	251	32	and	and	CC
nyp.33433082245873	251	33	a	a	DT
nyp.33433082245873	251	34	half	half	NN
nyp.33433082245873	251	35	.	.	.
nyp.33433082245873	252	1	I	-PRON-	PRP
nyp.33433082245873	252	2	do	do	VBP
nyp.33433082245873	252	3	n't	not	RB
nyp.33433082245873	252	4	know	know	VB
nyp.33433082245873	252	5	whether	whether	IN
nyp.33433082245873	252	6	any	any	DT
nyp.33433082245873	252	7	of	of	IN
nyp.33433082245873	252	8	our	-PRON-	PRP$
nyp.33433082245873	252	9	caterers	caterer	NNS
nyp.33433082245873	252	10	import	import	VBP
nyp.33433082245873	252	11	the	the	DT
nyp.33433082245873	252	12	fresh	fresh	JJ
nyp.33433082245873	252	13	-	-	HYPH
nyp.33433082245873	252	14	water	water	NN
nyp.33433082245873	252	15	or	or	CC
nyp.33433082245873	252	16	tide	tide	NN
nyp.33433082245873	252	17	-	-	HYPH
nyp.33433082245873	252	18	water	water	NN
nyp.33433082245873	252	19	tortoises	tortoise	NNS
nyp.33433082245873	252	20	called	call	VBN
nyp.33433082245873	252	21	“	"	``
nyp.33433082245873	252	22	terrapin	terrapin	NN
nyp.33433082245873	252	23	,	,	,
nyp.33433082245873	252	24	"	"	''
nyp.33433082245873	252	25	of	of	IN
nyp.33433082245873	252	26	which	which	WDT
nyp.33433082245873	252	27	there	there	EX
nyp.33433082245873	252	28	is	be	VBZ
nyp.33433082245873	252	29	a	a	DT
nyp.33433082245873	252	30	salt	salt	NN
nyp.33433082245873	252	31	-	-	HYPH
nyp.33433082245873	252	32	water	water	NN
nyp.33433082245873	252	33	variety	variety	NN
nyp.33433082245873	252	34	found	find	VBN
nyp.33433082245873	252	35	in	in	IN
nyp.33433082245873	252	36	the	the	DT
nyp.33433082245873	252	37	maishes	maishe	NNS
nyp.33433082245873	252	38	around	around	IN
nyp.33433082245873	252	39	Charleston	Charleston	NNP
nyp.33433082245873	252	40	.	.	.
nyp.33433082245873	253	1	There	there	EX
nyp.33433082245873	253	2	is	be	VBZ
nyp.33433082245873	253	3	also	also	RB
nyp.33433082245873	253	4	,	,	,
nyp.33433082245873	253	5	by	by	IN
nyp.33433082245873	253	6	the	the	DT
nyp.33433082245873	253	7	way	way	NN
nyp.33433082245873	253	8	,	,	,
nyp.33433082245873	253	9	a	a	DT
nyp.33433082245873	253	10	chicken	chicken	NN
nyp.33433082245873	253	11	tor-	tor-	NN
nyp.33433082245873	253	12	toise	toise	NN
nyp.33433082245873	253	13	,	,	,
nyp.33433082245873	253	14	so	so	RB
nyp.33433082245873	253	15	named	name	VBN
nyp.33433082245873	253	16	from	from	IN
nyp.33433082245873	253	17	its	-PRON-	PRP$
nyp.33433082245873	253	18	flatour	flatour	NN
nyp.33433082245873	253	19	,	,	,
nyp.33433082245873	253	20	which	which	WDT
nyp.33433082245873	253	21	is	be	VBZ
nyp.33433082245873	253	22	a	a	DT
nyp.33433082245873	253	23	great	great	JJ
nyp.33433082245873	253	24	favourite	favourite	NN
nyp.33433082245873	253	25	with	with	IN
nyp.33433082245873	253	26	American	american	JJ
nyp.33433082245873	253	27	epicures	epicure	NNS
nyp.33433082245873	253	28	.	.	.
nyp.33433082245873	254	1	If	if	IN
nyp.33433082245873	254	2	you	-PRON-	PRP
nyp.33433082245873	254	3	do	do	VBP
nyp.33433082245873	254	4	get	get	VB
nyp.33433082245873	254	5	hold	hold	NN
nyp.33433082245873	254	6	of	of	IN
nyp.33433082245873	254	7	terrapin	terrapin	NN
nyp.33433082245873	254	8	,	,	,
nyp.33433082245873	254	9	cook	cook	VB
nyp.33433082245873	254	10	them	-PRON-	PRP
nyp.33433082245873	254	11	in	in	IN
nyp.33433082245873	254	12	the	the	DT
nyp.33433082245873	254	13	following	following	JJ
nyp.33433082245873	254	14	manner	manner	NN
nyp.33433082245873	254	15	:	:	:
nyp.33433082245873	254	16	—	—	:
nyp.33433082245873	254	17	They	-PRON-	PRP
nyp.33433082245873	254	18	must	must	MD
nyp.33433082245873	254	19	be	be	VB
nyp.33433082245873	254	20	killed	kill	VBN
nyp.33433082245873	254	21	like	like	IN
nyp.33433082245873	254	22	lobsters	lobster	NNS
nyp.33433082245873	254	23	,	,	,
nyp.33433082245873	254	24	by	by	IN
nyp.33433082245873	254	25	being	be	VBG
nyp.33433082245873	254	26	placed	place	VBN
nyp.33433082245873	254	27	in	in	IN
nyp.33433082245873	254	28	boiling	boil	VBG
nyp.33433082245873	254	29	water	water	NN
nyp.33433082245873	254	30	;	;	:
nyp.33433082245873	254	31	a	a	DT
nyp.33433082245873	254	32	cruel	cruel	JJ
nyp.33433082245873	254	33	process	process	NN
nyp.33433082245873	254	34	no	no	RB
nyp.33433082245873	254	35	doubt	doubt	RB
nyp.33433082245873	254	36	,	,	,
nyp.33433082245873	254	37	but	but	CC
nyp.33433082245873	254	38	would	would	MD
nyp.33433082245873	254	39	you	-PRON-	PRP
nyp.33433082245873	254	40	like	like	VB
nyp.33433082245873	254	41	to	to	TO
nyp.33433082245873	254	42	eat	eat	VB
nyp.33433082245873	254	43	lobsters	lobster	NNS
nyp.33433082245873	254	44	with	with	IN
nyp.33433082245873	254	45	black	black	JJ
nyp.33433082245873	254	46	shells	shell	NNS
nyp.33433082245873	254	47	?	?	.
nyp.33433082245873	255	1	Skin	skin	VB
nyp.33433082245873	255	2	your	-PRON-	PRP$
nyp.33433082245873	255	3	terrapin	terrapin	NN
nyp.33433082245873	255	4	when	when	WRB
nyp.33433082245873	255	5	killed	kill	VBN
nyp.33433082245873	255	6	,	,	,
nyp.33433082245873	255	7	and	and	CC
nyp.33433082245873	255	8	cut	cut	VBD
nyp.33433082245873	255	9	off	off	RP
nyp.33433082245873	255	10	their	-PRON-	PRP$
nyp.33433082245873	255	11	10	10	CD
nyp.33433082245873	255	12	THE	the	DT
nyp.33433082245873	255	13	THOROUGH	thorough	JJ
nyp.33433082245873	255	14	GOOD	good	JJ
nyp.33433082245873	255	15	COOK	cook	NN
nyp.33433082245873	255	16	.	.	.
nyp.33433082245873	256	1	claws	claws	NNP
nyp.33433082245873	256	2	;	;	:
nyp.33433082245873	256	3	wash	wash	VB
nyp.33433082245873	256	4	and	and	CC
nyp.33433082245873	256	5	put	put	VBD
nyp.33433082245873	256	6	them	-PRON-	PRP
nyp.33433082245873	256	7	on	on	RP
nyp.33433082245873	256	8	again	again	RB
nyp.33433082245873	256	9	to	to	TO
nyp.33433082245873	256	10	boil	boil	VB
nyp.33433082245873	256	11	,	,	,
nyp.33433082245873	256	12	with	with	IN
nyp.33433082245873	256	13	a	a	DT
nyp.33433082245873	256	14	teaspoon-	teaspoon-	NN
nyp.33433082245873	256	15	ful	ful	NN
nyp.33433082245873	256	16	of	of	IN
nyp.33433082245873	256	17	salt	salt	NN
nyp.33433082245873	256	18	to	to	IN
nyp.33433082245873	256	19	every	every	DT
nyp.33433082245873	256	20	two	two	CD
nyp.33433082245873	256	21	.	.	.
nyp.33433082245873	257	1	Remove	remove	VB
nyp.33433082245873	257	2	the	the	DT
nyp.33433082245873	257	3	galls	gall	NNS
nyp.33433082245873	257	4	carefully	carefully	RB
nyp.33433082245873	257	5	;	;	:
nyp.33433082245873	257	6	cut	cut	VB
nyp.33433082245873	257	7	up	up	RP
nyp.33433082245873	257	8	the	the	DT
nyp.33433082245873	257	9	meat	meat	NN
nyp.33433082245873	257	10	;	;	:
nyp.33433082245873	257	11	season	season	NN
nyp.33433082245873	257	12	with	with	IN
nyp.33433082245873	257	13	pepper	pepper	NN
nyp.33433082245873	257	14	,	,	,
nyp.33433082245873	257	15	mace	mace	NN
nyp.33433082245873	257	16	,	,	,
nyp.33433082245873	257	17	and	and	CC
nyp.33433082245873	257	18	nutmeg	nutmeg	NN
nyp.33433082245873	257	19	,	,	,
nyp.33433082245873	257	20	and	and	CC
nyp.33433082245873	257	21	put	put	VBD
nyp.33433082245873	257	22	in	in	RP
nyp.33433082245873	257	23	a	a	DT
nyp.33433082245873	257	24	stew	stew	NN
nyp.33433082245873	257	25	-	-	HYPH
nyp.33433082245873	257	26	pan	pan	NN
nyp.33433082245873	257	27	,	,	,
nyp.33433082245873	257	28	with	with	IN
nyp.33433082245873	257	29	the	the	DT
nyp.33433082245873	257	30	juice	juice	NN
nyp.33433082245873	257	31	of	of	IN
nyp.33433082245873	257	32	the	the	DT
nyp.33433082245873	257	33	meat	meat	NN
nyp.33433082245873	257	34	;	;	:
nyp.33433082245873	257	35	and	and	CC
nyp.33433082245873	257	36	for	for	IN
nyp.33433082245873	257	37	each	each	DT
nyp.33433082245873	257	38	brace	brace	NN
nyp.33433082245873	257	39	of	of	IN
nyp.33433082245873	257	40	terrapin	terrapin	NN
nyp.33433082245873	257	41	,	,	,
nyp.33433082245873	257	42	three	three	CD
nyp.33433082245873	257	43	ounces	ounce	NNS
nyp.33433082245873	257	44	of	of	IN
nyp.33433082245873	257	45	butter	butter	NN
nyp.33433082245873	257	46	and	and	CC
nyp.33433082245873	257	47	flour	flour	NN
nyp.33433082245873	257	48	,	,	,
nyp.33433082245873	257	49	a	a	DT
nyp.33433082245873	257	50	glass	glass	NN
nyp.33433082245873	257	51	of	of	IN
nyp.33433082245873	257	52	sherry	sherry	NN
nyp.33433082245873	257	53	,	,	,
nyp.33433082245873	257	54	and	and	CC
nyp.33433082245873	257	55	the	the	DT
nyp.33433082245873	257	56	yolks	yolk	NNS
nyp.33433082245873	257	57	of	of	IN
nyp.33433082245873	257	58	two	two	CD
nyp.33433082245873	257	59	eggs	egg	NNS
nyp.33433082245873	257	60	beaten	beat	VBN
nyp.33433082245873	257	61	.	.	.
nyp.33433082245873	258	1	The	the	DT
nyp.33433082245873	258	2	wine	wine	NN
nyp.33433082245873	258	3	and	and	CC
nyp.33433082245873	258	4	eggs	egg	NNS
nyp.33433082245873	258	5	must	must	MD
nyp.33433082245873	258	6	be	be	VB
nyp.33433082245873	258	7	added	add	VBN
nyp.33433082245873	258	8	after	after	IN
nyp.33433082245873	258	9	the	the	DT
nyp.33433082245873	258	10	whole	whole	NN
nyp.33433082245873	258	11	is	be	VBZ
nyp.33433082245873	258	12	stewed	stew	VBN
nyp.33433082245873	258	13	perfectly	perfectly	RB
nyp.33433082245873	258	14	tender	tender	JJ
nyp.33433082245873	258	15	.	.	.
nyp.33433082245873	259	1	Serve	serve	VB
nyp.33433082245873	259	2	in	in	IN
nyp.33433082245873	259	3	a	a	DT
nyp.33433082245873	259	4	silver	silver	NN
nyp.33433082245873	259	5	dish	dish	NN
nyp.33433082245873	259	6	,	,	,
nyp.33433082245873	259	7	if	if	IN
nyp.33433082245873	259	8	you	-PRON-	PRP
nyp.33433082245873	259	9	have	have	VBP
nyp.33433082245873	259	10	got	get	VBN
nyp.33433082245873	259	11	one	one	CD
nyp.33433082245873	259	12	,	,	,
nyp.33433082245873	259	13	with	with	IN
nyp.33433082245873	259	14	a	a	DT
nyp.33433082245873	259	15	lighted	light	VBN
nyp.33433082245873	259	16	spirit	spirit	NN
nyp.33433082245873	259	17	-	-	HYPH
nyp.33433082245873	259	18	lamp	lamp	NN
nyp.33433082245873	259	19	underneath	underneath	RB
nyp.33433082245873	259	20	.	.	.
nyp.33433082245873	260	1	This	this	DT
nyp.33433082245873	260	2	is	be	VBZ
nyp.33433082245873	260	3	a	a	DT
nyp.33433082245873	260	4	costly	costly	JJ
nyp.33433082245873	260	5	delicacy	delicacy	NN
nyp.33433082245873	260	6	;	;	:
nyp.33433082245873	260	7	but	but	CC
nyp.33433082245873	260	8	its	-PRON-	PRP$
nyp.33433082245873	260	9	English	english	JJ
nyp.33433082245873	260	10	analogue	analogue	NN
nyp.33433082245873	260	11	,	,	,
nyp.33433082245873	260	12	“	"	``
nyp.33433082245873	260	13	dressed	dress	VBN
nyp.33433082245873	260	14	”	"	''
nyp.33433082245873	260	15	crab	crab	NN
nyp.33433082245873	260	16	(	(	-LRB-
nyp.33433082245873	260	17	which	which	WDT
nyp.33433082245873	260	18	can	can	MD
nyp.33433082245873	260	19	be	be	VB
nyp.33433082245873	260	20	served	serve	VBN
nyp.33433082245873	260	21	both	both	CC
nyp.33433082245873	260	22	hot	hot	JJ
nyp.33433082245873	260	23	and	and	CC
nyp.33433082245873	260	24	cold	cold	JJ
nyp.33433082245873	260	25	)	)	-RRB-
nyp.33433082245873	260	26	,	,	,
nyp.33433082245873	260	27	is	be	VBZ
nyp.33433082245873	260	28	very	very	RB
nyp.33433082245873	260	29	toothsome	toothsome	JJ
nyp.33433082245873	260	30	,	,	,
nyp.33433082245873	260	31	and	and	CC
nyp.33433082245873	260	32	is	be	VBZ
nyp.33433082245873	260	33	cheap	cheap	JJ
nyp.33433082245873	260	34	enough	enough	RB
nyp.33433082245873	260	35	,	,	,
nyp.33433082245873	260	36	goodness	goodness	NN
nyp.33433082245873	260	37	knows	know	VBZ
nyp.33433082245873	260	38	.	.	.
nyp.33433082245873	261	1	Delmonico	Delmonico	NNP
nyp.33433082245873	261	2	's	's	POS
nyp.33433082245873	261	3	.	.	.
nyp.33433082245873	262	1	Memories	memory	NNS
nyp.33433082245873	262	2	of	of	IN
nyp.33433082245873	262	3	old	old	JJ
nyp.33433082245873	262	4	times	time	NNS
nyp.33433082245873	262	5	gathered	gather	VBD
nyp.33433082245873	262	6	fast	fast	JJ
nyp.33433082245873	262	7	and	and	CC
nyp.33433082245873	262	8	thick	thick	JJ
nyp.33433082245873	262	9	around	around	IN
nyp.33433082245873	262	10	me	-PRON-	PRP
nyp.33433082245873	262	11	when	when	WRB
nyp.33433082245873	262	12	I	-PRON-	PRP
nyp.33433082245873	262	13	opened	open	VBD
nyp.33433082245873	262	14	the	the	DT
nyp.33433082245873	262	15	pages	page	NNS
nyp.33433082245873	262	16	of	of	IN
nyp.33433082245873	262	17	a	a	DT
nyp.33433082245873	262	18	goodly	goodly	JJ
nyp.33433082245873	262	19	tome	tome	NN
nyp.33433082245873	262	20	,	,	,
nyp.33433082245873	262	21	published	publish	VBN
nyp.33433082245873	262	22	not	not	RB
nyp.33433082245873	262	23	long	long	RB
nyp.33433082245873	262	24	since	since	RB
nyp.33433082245873	262	25	by	by	IN
nyp.33433082245873	262	26	Messrs.	Messrs.	NNP
nyp.33433082245873	262	27	Brentano	Brentano	NNP
nyp.33433082245873	262	28	,	,	,
nyp.33433082245873	262	29	called	call	VBD
nyp.33433082245873	262	30	“	"	``
nyp.33433082245873	262	31	The	the	DT
nyp.33433082245873	262	32	Delmonico	Delmonico	NNP
nyp.33433082245873	262	33	Cook	Cook	NNP
nyp.33433082245873	262	34	Book	Book	NNP
nyp.33433082245873	262	35	:	:	:
nyp.33433082245873	262	36	How	how	WRB
nyp.33433082245873	262	37	to	to	TO
nyp.33433082245873	262	38	buy	buy	VB
nyp.33433082245873	262	39	food	food	NN
nyp.33433082245873	262	40	,	,	,
nyp.33433082245873	262	41	how	how	WRB
nyp.33433082245873	262	42	to	to	TO
nyp.33433082245873	262	43	cook	cook	VB
nyp.33433082245873	262	44	it	-PRON-	PRP
nyp.33433082245873	262	45	,	,	,
nyp.33433082245873	262	46	and	and	CC
nyp.33433082245873	262	47	how	how	WRB
nyp.33433082245873	262	48	to	to	TO
nyp.33433082245873	262	49	serve	serve	VB
nyp.33433082245873	262	50	it	-PRON-	PRP
nyp.33433082245873	262	51	.	.	.
nyp.33433082245873	262	52	”	"	''
nyp.33433082245873	262	53	It	-PRON-	PRP
nyp.33433082245873	262	54	was	be	VBD
nyp.33433082245873	262	55	in	in	IN
nyp.33433082245873	262	56	the	the	DT
nyp.33433082245873	262	57	winter	winter	NN
nyp.33433082245873	262	58	of	of	IN
nyp.33433082245873	262	59	the	the	DT
nyp.33433082245873	262	60	year	year	NN
nyp.33433082245873	262	61	1863	1863	CD
nyp.33433082245873	262	62	that	that	WDT
nyp.33433082245873	262	63	I	-PRON-	PRP
nyp.33433082245873	262	64	first	first	RB
nyp.33433082245873	262	65	made	make	VBD
nyp.33433082245873	262	66	my	-PRON-	PRP$
nyp.33433082245873	262	67	acquaintance	acquaintance	NN
nyp.33433082245873	262	68	with	with	IN
nyp.33433082245873	262	69	Delmonico	Delmonico	NNP
nyp.33433082245873	262	70	's	's	POS
nyp.33433082245873	262	71	world	world	NN
nyp.33433082245873	262	72	-	-	HYPH
nyp.33433082245873	262	73	famous	famous	JJ
nyp.33433082245873	262	74	restaurants	restaurant	NNS
nyp.33433082245873	262	75	in	in	IN
nyp.33433082245873	262	76	New	New	NNP
nyp.33433082245873	262	77	York	York	NNP
nyp.33433082245873	262	78	.	.	.
nyp.33433082245873	263	1	I	-PRON-	PRP
nyp.33433082245873	263	2	had	have	VBD
nyp.33433082245873	263	3	had	have	VBN
nyp.33433082245873	263	4	some	some	DT
nyp.33433082245873	263	5	literary	literary	JJ
nyp.33433082245873	263	6	business	business	NN
nyp.33433082245873	263	7	to	to	TO
nyp.33433082245873	263	8	transact	transact	VB
nyp.33433082245873	263	9	.	.	.
nyp.33433082245873	264	1	with	with	IN
nyp.33433082245873	264	2	a	a	DT
nyp.33433082245873	264	3	great	great	JJ
nyp.33433082245873	264	4	publishing	publishing	NN
nyp.33433082245873	264	5	firm	firm	NN
nyp.33433082245873	264	6	somewhere	somewhere	RB
nyp.33433082245873	264	7	near	near	IN
nyp.33433082245873	264	8	the	the	DT
nyp.33433082245873	264	9	bottom	bottom	NN
nyp.33433082245873	264	10	of	of	IN
nyp.33433082245873	264	11	Broadway	Broadway	NNP
nyp.33433082245873	264	12	,	,	,
nyp.33433082245873	264	13	and	and	CC
nyp.33433082245873	264	14	my	-PRON-	PRP$
nyp.33433082245873	264	15	interview	interview	NN
nyp.33433082245873	264	16	with	with	IN
nyp.33433082245873	264	17	them	-PRON-	PRP
nyp.33433082245873	264	18	had	have	VBD
nyp.33433082245873	264	19	not	not	RB
nyp.33433082245873	264	20	been	be	VBN
nyp.33433082245873	264	21	of	of	IN
nyp.33433082245873	264	22	a	a	DT
nyp.33433082245873	264	23	very	very	RB
nyp.33433082245873	264	24	pleasant	pleasant	JJ
nyp.33433082245873	264	25	nature	nature	NN
nyp.33433082245873	264	26	.	.	.
nyp.33433082245873	265	1	It	-PRON-	PRP
nyp.33433082245873	265	2	seemed	seem	VBD
nyp.33433082245873	265	3	to	to	IN
nyp.33433082245873	265	4	me	-PRON-	PRP
nyp.33433082245873	265	5	that	that	IN
nyp.33433082245873	265	6	they	-PRON-	PRP
nyp.33433082245873	265	7	shared	share	VBD
nyp.33433082245873	265	8	the	the	DT
nyp.33433082245873	265	9	peculiarity	peculiarity	NN
nyp.33433082245873	265	10	ascribed	ascribe	VBN
nyp.33433082245873	265	11	by	by	IN
nyp.33433082245873	265	12	Canning	canning	NN
nyp.33433082245873	265	13	in	in	IN
nyp.33433082245873	265	14	matters	matter	NNS
nyp.33433082245873	265	15	of	of	IN
nyp.33433082245873	265	16	commerce	commerce	NN
nyp.33433082245873	265	17	to	to	IN
nyp.33433082245873	265	18	the	the	DT
nyp.33433082245873	265	19	Dutch	Dutch	NNP
nyp.33433082245873	265	20	,	,	,
nyp.33433082245873	265	21	of	of	IN
nyp.33433082245873	265	22	giving	give	VBG
nyp.33433082245873	265	23	too	too	RB
nyp.33433082245873	265	24	little	little	JJ
nyp.33433082245873	265	25	and	and	CC
nyp.33433082245873	265	26	asking	ask	VBG
nyp.33433082245873	265	27	too	too	RB
nyp.33433082245873	265	28	much	much	RB
nyp.33433082245873	265	29	.	.	.
nyp.33433082245873	266	1	There	there	EX
nyp.33433082245873	266	2	were	be	VBD
nyp.33433082245873	266	3	three	three	CD
nyp.33433082245873	266	4	partners	partner	NNS
nyp.33433082245873	266	5	,	,	,
nyp.33433082245873	266	6	but	but	CC
nyp.33433082245873	266	7	at	at	IN
nyp.33433082245873	266	8	the	the	DT
nyp.33433082245873	266	9	outset	outset	NN
nyp.33433082245873	266	10	I	-PRON-	PRP
nyp.33433082245873	266	11	only	only	RB
nyp.33433082245873	266	12	saw	see	VBD
nyp.33433082245873	266	13	two	two	CD
nyp.33433082245873	266	14	of	of	IN
nyp.33433082245873	266	15	them	-PRON-	PRP
nyp.33433082245873	266	16	.	.	.
nyp.33433082245873	267	1	One	one	CD
nyp.33433082245873	267	2	was	be	VBD
nyp.33433082245873	267	3	a	a	DT
nyp.33433082245873	267	4	very	very	RB
nyp.33433082245873	267	5	methodical	methodical	JJ
nyp.33433082245873	267	6	gentleman	gentleman	NN
nyp.33433082245873	267	7	,	,	,
nyp.33433082245873	267	8	bristling	bristle	VBG
nyp.33433082245873	267	9	all	all	RB
nyp.33433082245873	267	10	over	over	RB
nyp.33433082245873	267	11	with	with	IN
nyp.33433082245873	267	12	figures	figure	NNS
nyp.33433082245873	267	13	;	;	:
nyp.33433082245873	267	14	the	the	DT
nyp.33433082245873	267	15	other	other	JJ
nyp.33433082245873	267	16	seemed	seem	VBD
nyp.33433082245873	267	17	to	to	TO
nyp.33433082245873	267	18	be	be	VB
nyp.33433082245873	267	19	of	of	IN
nyp.33433082245873	267	20	somewhat	somewhat	RB
nyp.33433082245873	267	21	a	a	DT
nyp.33433082245873	267	22	theological	theological	JJ
nyp.33433082245873	267	23	tendency	tendency	NN
nyp.33433082245873	267	24	;	;	:
nyp.33433082245873	267	25	but	but	CC
nyp.33433082245873	267	26	I	-PRON-	PRP
nyp.33433082245873	267	27	could	could	MD
nyp.33433082245873	267	28	not	not	RB
nyp.33433082245873	267	29	make	make	VB
nyp.33433082245873	267	30	,	,	,
nyp.33433082245873	267	31	in	in	IN
nyp.33433082245873	267	32	the	the	DT
nyp.33433082245873	267	33	way	way	NN
nyp.33433082245873	267	34	of	of	IN
nyp.33433082245873	267	35	business	business	NN
nyp.33433082245873	267	36	,	,	,
nyp.33433082245873	267	37	anything	anything	NN
nyp.33433082245873	267	38	satisfactory	satisfactory	JJ
nyp.33433082245873	267	39	of	of	IN
nyp.33433082245873	267	40	either	either	DT
nyp.33433082245873	267	41	.	.	.
nyp.33433082245873	268	1	I	-PRON-	PRP
nyp.33433082245873	268	2	left	leave	VBD
nyp.33433082245873	268	3	the	the	DT
nyp.33433082245873	268	4	office	office	NN
nyp.33433082245873	268	5	in	in	IN
nyp.33433082245873	268	6	dudgeon	dudgeon	NNP
nyp.33433082245873	268	7	,	,	,
nyp.33433082245873	268	8	and	and	CC
nyp.33433082245873	268	9	was	be	VBD
nyp.33433082245873	268	10	wending	wend	VBG
nyp.33433082245873	268	11	my	-PRON-	PRP$
nyp.33433082245873	268	12	way	way	NN
nyp.33433082245873	268	13	up	up	RB
nyp.33433082245873	268	14	Broadway	Broadway	NNP
nyp.33433082245873	268	15	towards	towards	IN
nyp.33433082245873	268	16	CHAT	CHAT	NNP
nyp.33433082245873	268	17	'S	's	POS
nyp.33433082245873	268	18	ABOUT	about	IN
nyp.33433082245873	268	19	COOKERY	cookery	NN
nyp.33433082245873	268	20	.	.	.
nyp.33433082245873	269	1	11	11	CD
nyp.33433082245873	269	2	.	.	.
nyp.33433082245873	270	1	the	the	DT
nyp.33433082245873	270	2	Brevoort	Brevoort	NNP
nyp.33433082245873	270	3	House	House	NNP
nyp.33433082245873	270	4	,	,	,
nyp.33433082245873	270	5	one	one	CD
nyp.33433082245873	270	6	of	of	IN
nyp.33433082245873	270	7	the	the	DT
nyp.33433082245873	270	8	most	most	RBS
nyp.33433082245873	270	9	comfortable	comfortable	JJ
nyp.33433082245873	270	10	hotels	hotel	NNS
nyp.33433082245873	270	11	in	in	IN
nyp.33433082245873	270	12	the	the	DT
nyp.33433082245873	270	13	world	world	NN
nyp.33433082245873	270	14	,	,	,
nyp.33433082245873	270	15	when	when	WRB
nyp.33433082245873	270	16	I	-PRON-	PRP
nyp.33433082245873	270	17	heard	hear	VBD
nyp.33433082245873	270	18	a	a	DT
nyp.33433082245873	270	19	quick	quick	JJ
nyp.33433082245873	270	20	step	step	NN
nyp.33433082245873	270	21	behind	behind	IN
nyp.33433082245873	270	22	me	-PRON-	PRP
nyp.33433082245873	270	23	.	.	.
nyp.33433082245873	271	1	A	a	DT
nyp.33433082245873	271	2	hand	hand	NN
nyp.33433082245873	271	3	was	be	VBD
nyp.33433082245873	271	4	laid	lay	VBN
nyp.33433082245873	271	5	on	on	IN
nyp.33433082245873	271	6	my	-PRON-	PRP$
nyp.33433082245873	271	7	arm	arm	NN
nyp.33433082245873	271	8	,	,	,
nyp.33433082245873	271	9	and	and	CC
nyp.33433082245873	271	10	I	-PRON-	PRP
nyp.33433082245873	271	11	was	be	VBD
nyp.33433082245873	271	12	accosted	accost	VBN
nyp.33433082245873	271	13	by	by	IN
nyp.33433082245873	271	14	a	a	DT
nyp.33433082245873	271	15	little	little	JJ
nyp.33433082245873	271	16	stout	stout	JJ
nyp.33433082245873	271	17	gentle-	gentle-	JJ
nyp.33433082245873	271	18	man	man	NN
nyp.33433082245873	271	19	,	,	,
nyp.33433082245873	271	20	who	who	WP
nyp.33433082245873	271	21	introduced	introduce	VBD
nyp.33433082245873	271	22	himself	-PRON-	PRP
nyp.33433082245873	271	23	to	to	IN
nyp.33433082245873	271	24	me	-PRON-	PRP
nyp.33433082245873	271	25	in	in	IN
nyp.33433082245873	271	26	the	the	DT
nyp.33433082245873	271	27	friendliest	friendly	JJS
nyp.33433082245873	271	28	imagin-	imagin-	JJ
nyp.33433082245873	271	29	able	able	JJ
nyp.33433082245873	271	30	manner	manner	NN
nyp.33433082245873	271	31	.	.	.
nyp.33433082245873	272	1	“	"	``
nyp.33433082245873	272	2	You	-PRON-	PRP
nyp.33433082245873	272	3	did	do	VBD
nyp.33433082245873	272	4	n't	not	RB
nyp.33433082245873	272	5	get	get	VB
nyp.33433082245873	272	6	along	along	RB
nyp.33433082245873	272	7	very	very	RB
nyp.33433082245873	272	8	well	well	RB
nyp.33433082245873	272	9	with	with	IN
nyp.33433082245873	272	10	our	-PRON-	PRP$
nyp.33433082245873	272	11	people	people	NNS
nyp.33433082245873	272	12	,	,	,
nyp.33433082245873	272	13	”	"	''
nyp.33433082245873	272	14	he	-PRON-	PRP
nyp.33433082245873	272	15	remarked	remark	VBD
nyp.33433082245873	272	16	.	.	.
nyp.33433082245873	273	1	“	"	``
nyp.33433082245873	273	2	You	-PRON-	PRP
nyp.33433082245873	273	3	have	have	VBP
nyp.33433082245873	273	4	seen	see	VBN
nyp.33433082245873	273	5	the	the	DT
nyp.33433082245873	273	6	arithmetical	arithmetical	JJ
nyp.33433082245873	273	7	partner	partner	NN
nyp.33433082245873	273	8	and	and	CC
nyp.33433082245873	273	9	the	the	DT
nyp.33433082245873	273	10	pious	pious	JJ
nyp.33433082245873	273	11	one	one	NN
nyp.33433082245873	273	12	;	;	:
nyp.33433082245873	273	13	I	-PRON-	PRP
nyp.33433082245873	273	14	,	,	,
nyp.33433082245873	273	15	sir	sir	NNP
nyp.33433082245873	273	16	,	,	,
nyp.33433082245873	273	17	am	be	VBP
nyp.33433082245873	273	18	the	the	DT
nyp.33433082245873	273	19	festive	festive	JJ
nyp.33433082245873	273	20	partner	partner	NN
nyp.33433082245873	273	21	!	!	.
nyp.33433082245873	274	1	Oysters	oyster	NNS
nyp.33433082245873	274	2	on	on	IN
nyp.33433082245873	274	3	the	the	DT
nyp.33433082245873	274	4	half	half	JJ
nyp.33433082245873	274	5	-	-	HYPH
nyp.33433082245873	274	6	shell	shell	NN
nyp.33433082245873	274	7	,	,	,
nyp.33433082245873	274	8	and	and	CC
nyp.33433082245873	274	9	Heidsieck	Heidsieck	NNP
nyp.33433082245873	274	10	's	's	POS
nyp.33433082245873	274	11	dry	dry	JJ
nyp.33433082245873	274	12	Monopole	Monopole	NNP
nyp.33433082245873	274	13	,	,	,
nyp.33433082245873	274	14	white	white	JJ
nyp.33433082245873	274	15	seal	seal	NN
nyp.33433082245873	274	16	,	,	,
nyp.33433082245873	274	17	at	at	IN
nyp.33433082245873	274	18	Delmonico	Delmonico	NNP
nyp.33433082245873	274	19	's	's	POS
nyp.33433082245873	274	20	at	at	IN
nyp.33433082245873	274	21	once	once	RB
nyp.33433082245873	274	22	.	.	.
nyp.33433082245873	274	23	”	"	''
nyp.33433082245873	274	24	Delmonico	Delmonico	NNP
nyp.33433082245873	274	25	then	then	RB
nyp.33433082245873	274	26	had	have	VBD
nyp.33433082245873	274	27	a	a	DT
nyp.33433082245873	274	28	branch	branch	NN
nyp.33433082245873	274	29	restaurant	restaurant	NN
nyp.33433082245873	274	30	in	in	IN
nyp.33433082245873	274	31	William	William	NNP
nyp.33433082245873	274	32	Street	Street	NNP
nyp.33433082245873	274	33	,	,	,
nyp.33433082245873	274	34	and	and	CC
nyp.33433082245873	274	35	to	to	IN
nyp.33433082245873	274	36	that	that	DT
nyp.33433082245873	274	37	pleasant	pleasant	JJ
nyp.33433082245873	274	38	place	place	NN
nyp.33433082245873	274	39	of	of	IN
nyp.33433082245873	274	40	entertainment	entertainment	NN
nyp.33433082245873	274	41	we	-PRON-	PRP
nyp.33433082245873	274	42	forth	forth	RB
nyp.33433082245873	274	43	with	with	IN
nyp.33433082245873	274	44	repaired	repair	VBN
nyp.33433082245873	274	45	;	;	:
nyp.33433082245873	274	46	and	and	CC
nyp.33433082245873	274	47	,	,	,
nyp.33433082245873	274	48	through	through	IN
nyp.33433082245873	274	49	the	the	DT
nyp.33433082245873	274	50	agency	agency	NN
nyp.33433082245873	274	51	of	of	IN
nyp.33433082245873	274	52	the	the	DT
nyp.33433082245873	274	53	“	"	``
nyp.33433082245873	274	54	festive	festive	JJ
nyp.33433082245873	274	55	”	"	''
nyp.33433082245873	274	56	partner	partner	NN
nyp.33433082245873	274	57	,	,	,
nyp.33433082245873	274	58	I	-PRON-	PRP
nyp.33433082245873	274	59	made	make	VBD
nyp.33433082245873	274	60	a	a	DT
nyp.33433082245873	274	61	very	very	RB
nyp.33433082245873	274	62	satis-	satis-	JJ
nyp.33433082245873	274	63	factory	factory	NN
nyp.33433082245873	274	64	business	business	NN
nyp.33433082245873	274	65	arrangement	arrangement	NN
nyp.33433082245873	274	66	with	with	IN
nyp.33433082245873	274	67	the	the	DT
nyp.33433082245873	274	68	house	house	NN
nyp.33433082245873	274	69	of	of	IN
nyp.33433082245873	274	70	which	which	WDT
nyp.33433082245873	274	71	he	-PRON-	PRP
nyp.33433082245873	274	72	was	be	VBD
nyp.33433082245873	274	73	a	a	DT
nyp.33433082245873	274	74	member	member	NN
nyp.33433082245873	274	75	.	.	.
nyp.33433082245873	275	1	There	there	EX
nyp.33433082245873	275	2	was	be	VBD
nyp.33433082245873	275	3	still	still	RB
nyp.33433082245873	275	4	another	another	DT
nyp.33433082245873	275	5	Delmonico	Delmonico	NNP
nyp.33433082245873	275	6	's	's	POS
nyp.33433082245873	275	7	down	down	JJ
nyp.33433082245873	275	8	town	town	NN
nyp.33433082245873	275	9	near	near	IN
nyp.33433082245873	275	10	Wall	Wall	NNP
nyp.33433082245873	275	11	Street	Street	NNP
nyp.33433082245873	275	12	,	,	,
nyp.33433082245873	275	13	and	and	CC
nyp.33433082245873	275	14	yet	yet	RB
nyp.33433082245873	275	15	another	another	DT
nyp.33433082245873	275	16	on	on	IN
nyp.33433082245873	275	17	a	a	DT
nyp.33433082245873	275	18	most	most	RBS
nyp.33433082245873	275	19	palatial	palatial	JJ
nyp.33433082245873	275	20	scale	scale	NN
nyp.33433082245873	275	21	in	in	IN
nyp.33433082245873	275	22	Fifth	Fifth	NNP
nyp.33433082245873	275	23	Avenue	Avenue	NNP
nyp.33433082245873	275	24	,	,	,
nyp.33433082245873	275	25	corner	corner	NN
nyp.33433082245873	275	26	of	of	IN
nyp.33433082245873	275	27	East	East	NNP
nyp.33433082245873	275	28	Fourteenth	Fourteenth	NNP
nyp.33433082245873	275	29	Street	Street	NNP
nyp.33433082245873	275	30	;	;	:
nyp.33433082245873	275	31	but	but	CC
nyp.33433082245873	275	32	the	the	DT
nyp.33433082245873	275	33	last	last	JJ
nyp.33433082245873	275	34	time	time	NN
nyp.33433082245873	275	35	that	that	WDT
nyp.33433082245873	275	36	I	-PRON-	PRP
nyp.33433082245873	275	37	was	be	VBD
nyp.33433082245873	275	38	in	in	IN
nyp.33433082245873	275	39	the	the	DT
nyp.33433082245873	275	40	Empire	Empire	NNP
nyp.33433082245873	275	41	City	City	NNP
nyp.33433082245873	275	42	I	-PRON-	PRP
nyp.33433082245873	275	43	found	find	VBD
nyp.33433082245873	275	44	only	only	RB
nyp.33433082245873	275	45	a	a	DT
nyp.33433082245873	275	46	single	single	JJ
nyp.33433082245873	275	47	Delmonico	Delmonico	NNP
nyp.33433082245873	275	48	,	,	,
nyp.33433082245873	275	49	installed	instal	VBN
nyp.33433082245873	275	50	in	in	IN
nyp.33433082245873	275	51	a	a	DT
nyp.33433082245873	275	52	magnificent	magnificent	JJ
nyp.33433082245873	275	53	mansion	mansion	NN
nyp.33433082245873	275	54	fronting	front	VBG
nyp.33433082245873	275	55	on	on	IN
nyp.33433082245873	275	56	Fifth	Fifth	NNP
nyp.33433082245873	275	57	Avenue	Avenue	NNP
nyp.33433082245873	275	58	,	,	,
nyp.33433082245873	275	59	Broadway	Broadway	NNP
nyp.33433082245873	275	60	,	,	,
nyp.33433082245873	275	61	and	and	CC
nyp.33433082245873	275	62	Twenty	twenty	CD
nyp.33433082245873	275	63	-	-	HYPH
nyp.33433082245873	275	64	sixth	sixth	NNP
nyp.33433082245873	275	65	Street	Street	NNP
nyp.33433082245873	275	66	,	,	,
nyp.33433082245873	275	67	into	into	IN
nyp.33433082245873	275	68	the	the	DT
nyp.33433082245873	275	69	last	last	JJ
nyp.33433082245873	275	70	of	of	IN
nyp.33433082245873	275	71	which	which	WDT
nyp.33433082245873	275	72	thoroughfares	thoroughfare	NNS
nyp.33433082245873	275	73	looks	look	VBZ
nyp.33433082245873	275	74	out	out	RP
nyp.33433082245873	275	75	a	a	DT
nyp.33433082245873	275	76	magnificent	magnificent	JJ
nyp.33433082245873	275	77	café	café	NN
nyp.33433082245873	275	78	with	with	IN
nyp.33433082245873	275	79	a	a	DT
nyp.33433082245873	275	80	tessellated	tessellated	JJ
nyp.33433082245873	275	81	floor	floor	NN
nyp.33433082245873	275	82	,	,	,
nyp.33433082245873	275	83	lofty	lofty	JJ
nyp.33433082245873	275	84	ceiling	ceiling	NN
nyp.33433082245873	275	85	,	,	,
nyp.33433082245873	275	86	and	and	CC
nyp.33433082245873	275	87	any	any	DT
nyp.33433082245873	275	88	number	number	NN
nyp.33433082245873	275	89	of	of	IN
nyp.33433082245873	275	90	small	small	JJ
nyp.33433082245873	275	91	marble	marble	NN
nyp.33433082245873	275	92	-	-	HYPH
nyp.33433082245873	275	93	topped	top	VBN
nyp.33433082245873	275	94	tables	table	NNS
nyp.33433082245873	275	95	.	.	.
nyp.33433082245873	276	1	In	in	IN
nyp.33433082245873	276	2	this	this	DT
nyp.33433082245873	276	3	room	room	NN
nyp.33433082245873	276	4	smoking	smoking	NN
nyp.33433082245873	276	5	and	and	CC
nyp.33433082245873	276	6	drinking	drinking	NN
nyp.33433082245873	276	7	,	,	,
nyp.33433082245873	276	8	as	as	RB
nyp.33433082245873	276	9	well	well	RB
nyp.33433082245873	276	10	as	as	IN
nyp.33433082245873	276	11	eating	eating	NN
nyp.33433082245873	276	12	,	,	,
nyp.33433082245873	276	13	are	be	VBP
nyp.33433082245873	276	14	indulged	indulge	VBN
nyp.33433082245873	276	15	in	in	IN
nyp.33433082245873	276	16	by	by	IN
nyp.33433082245873	276	17	gentlemen	gentleman	NNS
nyp.33433082245873	276	18	.	.	.
nyp.33433082245873	277	1	The	the	DT
nyp.33433082245873	277	2	remaining	remain	VBG
nyp.33433082245873	277	3	moiety	moiety	NN
nyp.33433082245873	277	4	of	of	IN
nyp.33433082245873	277	5	the	the	DT
nyp.33433082245873	277	6	ground	ground	NN
nyp.33433082245873	277	7	floor	floor	NN
nyp.33433082245873	277	8	is	be	VBZ
nyp.33433082245873	277	9	occupied	occupy	VBN
nyp.33433082245873	277	10	by	by	IN
nyp.33433082245873	277	11	a	a	DT
nyp.33433082245873	277	12	similar	similar	JJ
nyp.33433082245873	277	13	apartment	apartment	NN
nyp.33433082245873	277	14	fronting	front	VBG
nyp.33433082245873	277	15	on	on	IN
nyp.33433082245873	277	16	Fifth	Fifth	NNP
nyp.33433082245873	277	17	Avenue	Avenue	NNP
nyp.33433082245873	277	18	,	,	,
nyp.33433082245873	277	19	and	and	CC
nyp.33433082245873	277	20	used	use	VBD
nyp.33433082245873	277	21	as	as	IN
nyp.33433082245873	277	22	a	a	DT
nyp.33433082245873	277	23	public	public	JJ
nyp.33433082245873	277	24	restaurant	restaurant	NN
nyp.33433082245873	277	25	.	.	.
nyp.33433082245873	278	1	An	an	DT
nyp.33433082245873	278	2	elevator	elevator	NN
nyp.33433082245873	278	3	gives	give	VBZ
nyp.33433082245873	278	4	access	access	NN
nyp.33433082245873	278	5	to	to	IN
nyp.33433082245873	278	6	the	the	DT
nyp.33433082245873	278	7	second	second	JJ
nyp.33433082245873	278	8	floor	floor	NN
nyp.33433082245873	278	9	;	;	:
nyp.33433082245873	278	10	and	and	CC
nyp.33433082245873	278	11	here	here	RB
nyp.33433082245873	278	12	is	be	VBZ
nyp.33433082245873	278	13	a	a	DT
nyp.33433082245873	278	14	series	series	NN
nyp.33433082245873	278	15	of	of	IN
nyp.33433082245873	278	16	private	private	JJ
nyp.33433082245873	278	17	apartments	apartment	NNS
nyp.33433082245873	278	18	and	and	CC
nyp.33433082245873	278	19	dining-	dining-	NNS
nyp.33433082245873	278	20	rooms	room	NNS
nyp.33433082245873	278	21	en	en	IN
nyp.33433082245873	278	22	suite	suite	NN
nyp.33433082245873	278	23	,	,	,
nyp.33433082245873	278	24	with	with	IN
nyp.33433082245873	278	25	a	a	DT
nyp.33433082245873	278	26	spacious	spacious	JJ
nyp.33433082245873	278	27	and	and	CC
nyp.33433082245873	278	28	splendidly	splendidly	RB
nyp.33433082245873	278	29	decorated	decorate	VBN
nyp.33433082245873	278	30	ball-	ball-	JJ
nyp.33433082245873	278	31	room	room	NN
nyp.33433082245873	278	32	or	or	CC
nyp.33433082245873	278	33	dining	dining	NN
nyp.33433082245873	278	34	-	-	HYPH
nyp.33433082245873	278	35	hall	hall	NN
nyp.33433082245873	278	36	.	.	.
nyp.33433082245873	279	1	On	on	IN
nyp.33433082245873	279	2	the	the	DT
nyp.33433082245873	279	3	upper	upper	JJ
nyp.33433082245873	279	4	floors	floor	NNS
nyp.33433082245873	279	5	are	be	VBP
nyp.33433082245873	279	6	a	a	DT
nyp.33433082245873	279	7	limited	limited	JJ
nyp.33433082245873	279	8	number	number	NN
nyp.33433082245873	279	9	of	of	IN
nyp.33433082245873	279	10	apartments	apartment	NNS
nyp.33433082245873	279	11	for	for	IN
nyp.33433082245873	279	12	gentlemen	gentleman	NNS
nyp.33433082245873	279	13	;	;	:
nyp.33433082245873	279	14	and	and	CC
nyp.33433082245873	279	15	in	in	IN
nyp.33433082245873	279	16	one	one	CD
nyp.33433082245873	279	17	of	of	IN
nyp.33433082245873	279	18	these	these	DT
nyp.33433082245873	279	19	suites	suite	NNS
nyp.33433082245873	279	20	of	of	IN
nyp.33433082245873	279	21	chambers	chamber	NNS
nyp.33433082245873	279	22	Dion	Dion	NNP
nyp.33433082245873	279	23	Boucicault	Boucicault	NNP
nyp.33433082245873	279	24	,	,	,
nyp.33433082245873	279	25	the	the	DT
nyp.33433082245873	279	26	dramatist	dramatist	NN
nyp.33433082245873	279	27	,	,	,
nyp.33433082245873	279	28	resided	reside	VBD
nyp.33433082245873	279	29	for	for	IN
nyp.33433082245873	279	30	a	a	DT
nyp.33433082245873	279	31	considerable	considerable	JJ
nyp.33433082245873	279	32	period	period	NN
nyp.33433082245873	279	33	.	.	.
nyp.33433082245873	280	1	The	the	DT
nyp.33433082245873	280	2	cuisine	cuisine	NN
nyp.33433082245873	280	3	and	and	CC
nyp.33433082245873	280	4	the	the	DT
nyp.33433082245873	280	5	service	service	NN
nyp.33433082245873	280	6	at	at	IN
nyp.33433082245873	280	7	this	this	DT
nyp.33433082245873	280	8	house	house	NN
nyp.33433082245873	280	9	are	be	VBP
nyp.33433082245873	280	10	not	not	RB
nyp.33433082245873	280	11	surpassed	surpass	VBN
nyp.33433082245873	280	12	by	by	IN
nyp.33433082245873	280	13	any	any	DT
nyp.33433082245873	280	14	restaurant	restaurant	NN
nyp.33433082245873	280	15	in	in	IN
nyp.33433082245873	280	16	the	the	DT
nyp.33433082245873	280	17	world	world	NN
nyp.33433082245873	280	18	,	,	,
nyp.33433082245873	280	19	and	and	CC
nyp.33433082245873	280	20	the	the	DT
nyp.33433082245873	280	21	same	same	JJ
nyp.33433082245873	280	22	may	may	MD
nyp.33433082245873	280	23	safely	safely	RB
nyp.33433082245873	280	24	be	be	VB
nyp.33433082245873	280	25	said	say	VBN
nyp.33433082245873	280	26	of	of	IN
nyp.33433082245873	280	27	the	the	DT
nyp.33433082245873	280	28	prices	price	NNS
nyp.33433082245873	280	29	,	,	,
nyp.33433082245873	280	30	which	which	WDT
nyp.33433082245873	280	31	are	be	VBP
nyp.33433082245873	280	32	12	12	CD
nyp.33433082245873	280	33	THE	the	DT
nyp.33433082245873	280	34	THOROUGII	THOROUGII	NNP
nyp.33433082245873	280	35	GOOD	GOOD	NNP
nyp.33433082245873	280	36	COOK	COOK	NNP
nyp.33433082245873	280	37	.	.	.
nyp.33433082245873	281	1	commensurate	commensurate	JJ
nyp.33433082245873	281	2	with	with	IN
nyp.33433082245873	281	3	the	the	DT
nyp.33433082245873	281	4	excellence	excellence	NN
nyp.33433082245873	281	5	of	of	IN
nyp.33433082245873	281	6	the	the	DT
nyp.33433082245873	281	7	fare	fare	NN
nyp.33433082245873	281	8	and	and	CC
nyp.33433082245873	281	9	the	the	DT
nyp.33433082245873	281	10	per-	per-	XX
nyp.33433082245873	281	11	fection	fection	NN
nyp.33433082245873	281	12	with	with	IN
nyp.33433082245873	281	13	which	which	WDT
nyp.33433082245873	281	14	it	-PRON-	PRP
nyp.33433082245873	281	15	is	be	VBZ
nyp.33433082245873	281	16	served	serve	VBN
nyp.33433082245873	281	17	.	.	.
nyp.33433082245873	282	1	Yet	yet	RB
nyp.33433082245873	282	2	two	two	CD
nyp.33433082245873	282	3	persons	person	NNS
nyp.33433082245873	282	4	can	can	MD
nyp.33433082245873	282	5	dine	dine	VB
nyp.33433082245873	282	6	modestly	modestly	RB
nyp.33433082245873	282	7	at	at	IN
nyp.33433082245873	282	8	Delmonico	Delmonico	NNP
nyp.33433082245873	282	9	's	's	POS
nyp.33433082245873	282	10	for	for	IN
nyp.33433082245873	282	11	five	five	CD
nyp.33433082245873	282	12	dollars	dollar	NNS
nyp.33433082245873	282	13	,	,	,
nyp.33433082245873	282	14	or	or	CC
nyp.33433082245873	282	15	£	£	$
nyp.33433082245873	282	16	l	l	NN
nyp.33433082245873	282	17	sterling	sterling	NN
nyp.33433082245873	282	18	.	.	.
nyp.33433082245873	283	1	This	this	DT
nyp.33433082245873	283	2	sum	sum	NN
nyp.33433082245873	283	3	includes	include	VBZ
nyp.33433082245873	283	4	a	a	DT
nyp.33433082245873	283	5	bottle	bottle	NN
nyp.33433082245873	283	6	of	of	IN
nyp.33433082245873	283	7	very	very	RB
nyp.33433082245873	283	8	good	good	JJ
nyp.33433082245873	283	9	claret	claret	NN
nyp.33433082245873	283	10	,	,	,
nyp.33433082245873	283	11	although	although	IN
nyp.33433082245873	283	12	it	-PRON-	PRP
nyp.33433082245873	283	13	is	be	VBZ
nyp.33433082245873	283	14	the	the	DT
nyp.33433082245873	283	15	cheapest	cheap	JJS
nyp.33433082245873	283	16	on	on	IN
nyp.33433082245873	283	17	the	the	DT
nyp.33433082245873	283	18	list	list	NN
nyp.33433082245873	283	19	.	.	.
nyp.33433082245873	284	1	It	-PRON-	PRP
nyp.33433082245873	284	2	may	may	MD
nyp.33433082245873	284	3	be	be	VB
nyp.33433082245873	284	4	added	add	VBN
nyp.33433082245873	284	5	that	that	IN
nyp.33433082245873	284	6	at	at	IN
nyp.33433082245873	284	7	Delmonico	Delmonico	NNP
nyp.33433082245873	284	8	's	's	POS
nyp.33433082245873	284	9	the	the	DT
nyp.33433082245873	284	10	rule	rule	NN
nyp.33433082245873	284	11	obtains	obtain	VBZ
nyp.33433082245873	284	12	that	that	IN
nyp.33433082245873	284	13	a	a	DT
nyp.33433082245873	284	14	“	"	``
nyp.33433082245873	284	15	portion	portion	NN
nyp.33433082245873	284	16	”	"	''
nyp.33433082245873	284	17	for	for	IN
nyp.33433082245873	284	18	one	one	CD
nyp.33433082245873	284	19	is	be	VBZ
nyp.33433082245873	284	20	quite	quite	RB
nyp.33433082245873	284	21	enough	enough	JJ
nyp.33433082245873	284	22	for	for	IN
nyp.33433082245873	284	23	two	two	CD
nyp.33433082245873	284	24	.	.	.
nyp.33433082245873	285	1	The	the	DT
nyp.33433082245873	285	2	author	author	NN
nyp.33433082245873	285	3	of	of	IN
nyp.33433082245873	285	4	“	"	``
nyp.33433082245873	285	5	The	the	DT
nyp.33433082245873	285	6	Delmonico	Delmonico	NNP
nyp.33433082245873	285	7	Cook	Cook	NNP
nyp.33433082245873	285	8	Book	Book	NNP
nyp.33433082245873	285	9	”	"	''
nyp.33433082245873	285	10	is	be	VBZ
nyp.33433082245873	285	11	M.	M.	NNP
nyp.33433082245873	285	12	Ales-	Ales-	NNP
nyp.33433082245873	285	13	sandro	sandro	NNP
nyp.33433082245873	285	14	Filippini	Filippini	NNP
nyp.33433082245873	285	15	,	,	,
nyp.33433082245873	285	16	who	who	WP
nyp.33433082245873	285	17	has	have	VBZ
nyp.33433082245873	285	18	been	be	VBN
nyp.33433082245873	285	19	twenty	twenty	CD
nyp.33433082245873	285	20	-	-	HYPH
nyp.33433082245873	285	21	five	five	CD
nyp.33433082245873	285	22	years	year	NNS
nyp.33433082245873	285	23	chef	chef	NN
nyp.33433082245873	285	24	at	at	IN
nyp.33433082245873	285	25	this	this	DT
nyp.33433082245873	285	26	historic	historic	JJ
nyp.33433082245873	285	27	house	house	NN
nyp.33433082245873	285	28	,	,	,
nyp.33433082245873	285	29	and	and	CC
nyp.33433082245873	285	30	in	in	IN
nyp.33433082245873	285	31	an	an	DT
nyp.33433082245873	285	32	autograph	autograph	NN
nyp.33433082245873	285	33	letter	letter	NN
nyp.33433082245873	285	34	which	which	WDT
nyp.33433082245873	285	35	serves	serve	VBZ
nyp.33433082245873	285	36	as	as	IN
nyp.33433082245873	285	37	a	a	DT
nyp.33433082245873	285	38	preface	preface	NN
nyp.33433082245873	285	39	,	,	,
nyp.33433082245873	285	40	he	-PRON-	PRP
nyp.33433082245873	285	41	dedicates	dedicate	VBZ
nyp.33433082245873	285	42	his	-PRON-	PRP$
nyp.33433082245873	285	43	exhaustive	exhaustive	JJ
nyp.33433082245873	285	44	work	work	NN
nyp.33433082245873	285	45	to	to	IN
nyp.33433082245873	285	46	the	the	DT
nyp.33433082245873	285	47	Delmonico	Delmonico	NNP
nyp.33433082245873	285	48	family	family	NN
nyp.33433082245873	285	49	.	.	.
nyp.33433082245873	286	1	In	in	IN
nyp.33433082245873	286	2	five	five	CD
nyp.33433082245873	286	3	hundred	hundred	CD
nyp.33433082245873	286	4	closely	closely	RB
nyp.33433082245873	286	5	printed	print	VBN
nyp.33433082245873	286	6	pages	page	NNS
nyp.33433082245873	286	7	one	one	NN
nyp.33433082245873	286	8	finds	find	VBZ
nyp.33433082245873	286	9	,	,	,
nyp.33433082245873	286	10	to	to	TO
nyp.33433082245873	286	11	begin	begin	VB
nyp.33433082245873	286	12	with	with	IN
nyp.33433082245873	286	13	,	,	,
nyp.33433082245873	286	14	ample	ample	JJ
nyp.33433082245873	286	15	information	information	NN
nyp.33433082245873	286	16	touching	touch	VBG
nyp.33433082245873	286	17	the	the	DT
nyp.33433082245873	286	18	markets	market	NNS
nyp.33433082245873	286	19	of	of	IN
nyp.33433082245873	286	20	New	New	NNP
nyp.33433082245873	286	21	York	York	NNP
nyp.33433082245873	286	22	;	;	:
nyp.33433082245873	286	23	and	and	CC
nyp.33433082245873	286	24	the	the	DT
nyp.33433082245873	286	25	Britisher	Britisher	NNP
nyp.33433082245873	286	26	will	will	MD
nyp.33433082245873	286	27	derive	derive	VB
nyp.33433082245873	286	28	much	much	JJ
nyp.33433082245873	286	29	interesting	interesting	JJ
nyp.33433082245873	286	30	inform-	inform-	NN
nyp.33433082245873	286	31	ation	ation	NN
nyp.33433082245873	286	32	concerning	concern	VBG
nyp.33433082245873	286	33	a	a	DT
nyp.33433082245873	286	34	large	large	JJ
nyp.33433082245873	286	35	variety	variety	NN
nyp.33433082245873	286	36	of	of	IN
nyp.33433082245873	286	37	edibles	edible	NNS
nyp.33433082245873	286	38	which	which	WDT
nyp.33433082245873	286	39	are	be	VBP
nyp.33433082245873	286	40	rarely	rarely	RB
nyp.33433082245873	286	41	met	meet	VBN
nyp.33433082245873	286	42	with	with	IN
nyp.33433082245873	286	43	in	in	IN
nyp.33433082245873	286	44	this	this	DT
nyp.33433082245873	286	45	country	country	NN
nyp.33433082245873	286	46	.	.	.
nyp.33433082245873	287	1	For	for	IN
nyp.33433082245873	287	2	example	example	NN
nyp.33433082245873	287	3	,	,	,
nyp.33433082245873	287	4	M.	M.	NNP
nyp.33433082245873	287	5	Filippini	Filippini	NNP
nyp.33433082245873	287	6	men-	men-	NN
nyp.33433082245873	287	7	tions	tion	NNS
nyp.33433082245873	287	8	wild	wild	JJ
nyp.33433082245873	287	9	turkeys	turkey	NNS
nyp.33433082245873	287	10	,	,	,
nyp.33433082245873	287	11	“	"	``
nyp.33433082245873	287	12	truttled	truttled	JJ
nyp.33433082245873	287	13	grouse	grouse	NNP
nyp.33433082245873	287	14	,	,	,
nyp.33433082245873	287	15	commonly	commonly	RB
nyp.33433082245873	287	16	called	call	VBN
nyp.33433082245873	287	17	par-	par-	FW
nyp.33433082245873	287	18	tridge	tridge	NN
nyp.33433082245873	287	19	,	,	,
nyp.33433082245873	287	20	”	"	''
nyp.33433082245873	287	21	squabs	squabs	NNP
nyp.33433082245873	287	22	,	,	,
nyp.33433082245873	287	23	robin	robin	NNP
nyp.33433082245873	287	24	or	or	CC
nyp.33433082245873	287	25	red	red	JJ
nyp.33433082245873	287	26	-	-	HYPH
nyp.33433082245873	287	27	breasted	breasted	JJ
nyp.33433082245873	287	28	snipe	snipe	NN
nyp.33433082245873	287	29	-	-	HYPH
nyp.33433082245873	287	30	oh	oh	UH
nyp.33433082245873	287	31	!	!	.
nyp.33433082245873	288	1	M.	M.	NNP
nyp.33433082245873	288	2	Filippini	Filippini	NNP
nyp.33433082245873	288	3	!	!	.
nyp.33433082245873	289	1	-sora	-sora	NNP
nyp.33433082245873	289	2	or	or	CC
nyp.33433082245873	289	3	Virginia	Virginia	NNP
nyp.33433082245873	289	4	rail	rail	NN
nyp.33433082245873	289	5	,	,	,
nyp.33433082245873	289	6	antelope	antelope	NN
nyp.33433082245873	289	7	,	,	,
nyp.33433082245873	289	8	brant	brant	NNP
nyp.33433082245873	289	9	,	,	,
nyp.33433082245873	289	10	red	red	JJ
nyp.33433082245873	289	11	-	-	HYPH
nyp.33433082245873	289	12	heads	head	NNS
nyp.33433082245873	289	13	,	,	,
nyp.33433082245873	289	14	cygnet	cygnet	NN
nyp.33433082245873	289	15	or	or	CC
nyp.33433082245873	289	16	young	young	JJ
nyp.33433082245873	289	17	swans	swan	NNS
nyp.33433082245873	289	18	,	,	,
nyp.33433082245873	289	19	with	with	IN
nyp.33433082245873	289	20	,	,	,
nyp.33433082245873	289	21	of	of	IN
nyp.33433082245873	289	22	course	course	NN
nyp.33433082245873	289	23	,	,	,
nyp.33433082245873	289	24	the	the	DT
nyp.33433082245873	289	25	famous	famous	JJ
nyp.33433082245873	289	26	canvas	canvas	NN
nyp.33433082245873	289	27	-	-	HYPH
nyp.33433082245873	289	28	back	back	RP
nyp.33433082245873	289	29	duck	duck	NN
nyp.33433082245873	289	30	.	.	.
nyp.33433082245873	290	1	Among	among	IN
nyp.33433082245873	290	2	tish	tish	NNP
nyp.33433082245873	290	3	mainly	mainly	RB
nyp.33433082245873	290	4	strange	strange	JJ
nyp.33433082245873	290	5	to	to	IN
nyp.33433082245873	290	6	the	the	DT
nyp.33433082245873	290	7	English	english	JJ
nyp.33433082245873	290	8	palate	palate	NN
nyp.33433082245873	290	9	are	be	VBP
nyp.33433082245873	290	10	pompanos	pompanos	NNP
nyp.33433082245873	290	11	,	,	,
nyp.33433082245873	290	12	sheep	sheep	NNP
nyp.33433082245873	290	13	's	's	POS
nyp.33433082245873	290	14	head	head	NN
nyp.33433082245873	290	15	,	,	,
nyp.33433082245873	290	16	red	red	JJ
nyp.33433082245873	290	17	.	.	.
nyp.33433082245873	291	1	snapper	snapper	NN
nyp.33433082245873	291	2	,	,	,
nyp.33433082245873	291	3	grouper	grouper	NN
nyp.33433082245873	291	4	,	,	,
nyp.33433082245873	291	5	white	white	JJ
nyp.33433082245873	291	6	fish	fish	NN
nyp.33433082245873	291	7	,	,	,
nyp.33433082245873	291	8	cisco	cisco	NNP
nyp.33433082245873	291	9	,	,	,
nyp.33433082245873	291	10	catfish	catfish	NN
nyp.33433082245873	291	11	,	,	,
nyp.33433082245873	291	12	wall	wall	NN
nyp.33433082245873	291	13	-	-	HYPH
nyp.33433082245873	291	14	eyed	eyed	JJ
nyp.33433082245873	291	15	pike	pike	NN
nyp.33433082245873	291	16	.	.	.
nyp.33433082245873	292	1	Then	then	RB
nyp.33433082245873	292	2	there	there	EX
nyp.33433082245873	292	3	are	be	VBP
nyp.33433082245873	292	4	green	green	JJ
nyp.33433082245873	292	5	turtle	turtle	NN
nyp.33433082245873	292	6	and	and	CC
nyp.33433082245873	292	7	terrapin	terrapin	NN
nyp.33433082245873	292	8	;	;	,
nyp.33433082245873	292	9	followed	follow	VBN
nyp.33433082245873	292	10	by	by	IN
nyp.33433082245873	292	11	clams	clam	NNS
nyp.33433082245873	292	12	,	,	,
nyp.33433082245873	292	13	soft	soft	JJ
nyp.33433082245873	292	14	-	-	HYPH
nyp.33433082245873	292	15	shell	shell	NN
nyp.33433082245873	292	16	crabs	crab	NNS
nyp.33433082245873	292	17	,	,	,
nyp.33433082245873	292	18	and	and	CC
nyp.33433082245873	292	19	twenty	twenty	CD
nyp.33433082245873	292	20	varieties	variety	NNS
nyp.33433082245873	292	21	of	of	IN
nyp.33433082245873	292	22	oysters	oyster	NNS
nyp.33433082245873	292	23	.	.	.
nyp.33433082245873	293	1	M.	M.	NNP
nyp.33433082245873	293	2	Filippini	Filippini	NNP
nyp.33433082245873	293	3	proceeds	proceed	VBZ
nyp.33433082245873	293	4	to	to	TO
nyp.33433082245873	293	5	give	give	VB
nyp.33433082245873	293	6	a	a	DT
nyp.33433082245873	293	7	series	series	NN
nyp.33433082245873	293	8	of	of	IN
nyp.33433082245873	293	9	menus	menu	NNS
nyp.33433082245873	293	10	for	for	IN
nyp.33433082245873	293	11	every	every	DT
nyp.33433082245873	293	12	day	day	NN
nyp.33433082245873	293	13	in	in	IN
nyp.33433082245873	293	14	the	the	DT
nyp.33433082245873	293	15	year	year	NN
nyp.33433082245873	293	16	;	;	:
nyp.33433082245873	293	17	in	in	IN
nyp.33433082245873	293	18	which	which	WDT
nyp.33433082245873	293	19	,	,	,
nyp.33433082245873	293	20	among	among	IN
nyp.33433082245873	293	21	a	a	DT
nyp.33433082245873	293	22	host	host	NN
nyp.33433082245873	293	23	of	of	IN
nyp.33433082245873	293	24	truly	truly	RB
nyp.33433082245873	293	25	American	american	JJ
nyp.33433082245873	293	26	dainties	dainty	NNS
nyp.33433082245873	293	27	,	,	,
nyp.33433082245873	293	28	you	-PRON-	PRP
nyp.33433082245873	293	29	will	will	MD
nyp.33433082245873	293	30	find	find	VB
nyp.33433082245873	293	31	stuffed	stuff	VBN
nyp.33433082245873	293	32	and	and	CC
nyp.33433082245873	293	33	devilled	devil	VBN
nyp.33433082245873	293	34	crabs	crab	NNS
nyp.33433082245873	293	35	,	,	,
nyp.33433082245873	293	36	sweet	sweet	JJ
nyp.33433082245873	293	37	potatoes	potato	NNS
nyp.33433082245873	293	38	,	,	,
nyp.33433082245873	293	39	fried	fry	VBN
nyp.33433082245873	293	40	scollops	scollop	NNS
nyp.33433082245873	293	41	with	with	IN
nyp.33433082245873	293	42	tomato	tomato	NN
nyp.33433082245873	293	43	sauce	sauce	NN
nyp.33433082245873	293	44	,	,	,
nyp.33433082245873	293	45	stringed	stringed	JJ
nyp.33433082245873	293	46	beans	bean	NNS
nyp.33433082245873	293	47	with	with	IN
nyp.33433082245873	293	48	cream	cream	NN
nyp.33433082245873	293	49	,	,	,
nyp.33433082245873	293	50	fish	fish	NN
nyp.33433082245873	293	51	-	-	HYPH
nyp.33433082245873	293	52	balls	ball	NNS
nyp.33433082245873	293	53	,	,	,
nyp.33433082245873	293	54	Saratoga	Saratoga	NNP
nyp.33433082245873	293	55	potatoes	potato	NNS
nyp.33433082245873	293	56	,	,	,
nyp.33433082245873	293	57	pigs	pig	NNS
nyp.33433082245873	293	58	'	'	POS
nyp.33433082245873	293	59	feet	foot	NNS
nyp.33433082245873	293	60	à	à	FW
nyp.33433082245873	293	61	la	la	NNP
nyp.33433082245873	293	62	Boston	Boston	NNP
nyp.33433082245873	293	63	,	,	,
nyp.33433082245873	293	64	Martha	Martha	NNP
nyp.33433082245873	293	65	Washington	Washington	NNP
nyp.33433082245873	293	66	's	's	POS
nyp.33433082245873	293	67	pie	pie	NN
nyp.33433082245873	293	68	,	,	,
nyp.33433082245873	293	69	black	black	JJ
nyp.33433082245873	293	70	fish	fish	NN
nyp.33433082245873	293	71	au	au	NNP
nyp.33433082245873	293	72	gratin	gratin	NN
nyp.33433082245873	293	73	,	,	,
nyp.33433082245873	293	74	squash	squash	NN
nyp.33433082245873	293	75	,	,	,
nyp.33433082245873	293	76	broiled	broil	VBD
nyp.33433082245873	293	77	sea	sea	NN
nyp.33433082245873	293	78	-	-	HYPH
nyp.33433082245873	293	79	bass	bass	NN
nyp.33433082245873	293	80	,	,	,
nyp.33433082245873	293	81	scrambled	scramble	VBN
nyp.33433082245873	293	82	eggs	egg	NNS
nyp.33433082245873	293	83	with	with	IN
nyp.33433082245873	293	84	asparagus	asparagus	NN
nyp.33433082245873	293	85	tops	top	NNS
nyp.33433082245873	293	86	,	,	,
nyp.33433082245873	293	87	tender	tender	JJ
nyp.33433082245873	293	88	loin	loin	NN
nyp.33433082245873	293	89	steak	steak	NN
nyp.33433082245873	293	90	,	,	,
nyp.33433082245873	293	91	turkey	turkey	NNP
nyp.33433082245873	293	92	with	with	IN
nyp.33433082245873	293	93	cranberry	cranberry	NN
nyp.33433082245873	293	94	sauce	sauce	NN
nyp.33433082245873	293	95	,	,	,
nyp.33433082245873	293	96	antelope	antelope	NN
nyp.33433082245873	293	97	chops	chop	NNS
nyp.33433082245873	293	98	,	,	,
nyp.33433082245873	293	99	lamb	lamb	NNP
nyp.33433082245873	293	100	steak	steak	NN
nyp.33433082245873	293	101	,	,	,
nyp.33433082245873	293	102	flat	flat	JJ
nyp.33433082245873	293	103	sausages	sausage	NNS
nyp.33433082245873	293	104	with	with	IN
nyp.33433082245873	293	105	white	white	JJ
nyp.33433082245873	293	106	wine	wine	NN
nyp.33433082245873	293	107	,	,	,
nyp.33433082245873	293	108	and	and	CC
nyp.33433082245873	293	109	blue	blue	JJ
nyp.33433082245873	293	110	fish	fish	NN
nyp.33433082245873	293	111	à	à	NNP
nyp.33433082245873	293	112	l'Italienne	l'Italienne	NNP
nyp.33433082245873	293	113	.	.	.
nyp.33433082245873	294	1	CHATS	chat	NNS
nyp.33433082245873	294	2	ABOUT	about	IN
nyp.33433082245873	294	3	COOKERY	cookery	NN
nyp.33433082245873	294	4	.	.	.
nyp.33433082245873	295	1	The	the	DT
nyp.33433082245873	295	2	Kitchen	Kitchen	NNP
nyp.33433082245873	295	3	of	of	IN
nyp.33433082245873	295	4	the	the	DT
nyp.33433082245873	295	5	Fatherland	Fatherland	NNP
nyp.33433082245873	295	6	.	.	.
nyp.33433082245873	296	1	I	-PRON-	PRP
nyp.33433082245873	296	2	first	first	RB
nyp.33433082245873	296	3	set	set	VBD
nyp.33433082245873	296	4	foot	foot	NN
nyp.33433082245873	296	5	on	on	IN
nyp.33433082245873	296	6	German	german	JJ
nyp.33433082245873	296	7	soil	soil	NN
nyp.33433082245873	296	8	in	in	IN
nyp.33433082245873	296	9	1850	1850	CD
nyp.33433082245873	296	10	,	,	,
nyp.33433082245873	296	11	when	when	WRB
nyp.33433082245873	296	12	I	-PRON-	PRP
nyp.33433082245873	296	13	went	go	VBD
nyp.33433082245873	296	14	on	on	IN
nyp.33433082245873	296	15	a	a	DT
nyp.33433082245873	296	16	trip	trip	NN
nyp.33433082245873	296	17	to	to	IN
nyp.33433082245873	296	18	Aix	Aix	NNP
nyp.33433082245873	296	19	-	-	HYPH
nyp.33433082245873	296	20	la	la	NNP
nyp.33433082245873	296	21	-	-	HYPH
nyp.33433082245873	296	22	Chapelle	Chapelle	NNP
nyp.33433082245873	296	23	.	.	.
nyp.33433082245873	297	1	I	-PRON-	PRP
nyp.33433082245873	297	2	began	begin	VBD
nyp.33433082245873	297	3	to	to	TO
nyp.33433082245873	297	4	learn	learn	VB
nyp.33433082245873	297	5	German	german	JJ
nyp.33433082245873	297	6	ten	ten	CD
nyp.33433082245873	297	7	years	year	NNS
nyp.33433082245873	297	8	before	before	RB
nyp.33433082245873	297	9	,	,	,
nyp.33433082245873	297	10	and	and	CC
nyp.33433082245873	297	11	I	-PRON-	PRP
nyp.33433082245873	297	12	have	have	VBP
nyp.33433082245873	297	13	always	always	RB
nyp.33433082245873	297	14	been	be	VBN
nyp.33433082245873	297	15	an	an	DT
nyp.33433082245873	297	16	atrociously	atrociously	RB
nyp.33433082245873	297	17	bad	bad	JJ
nyp.33433082245873	297	18	German	german	JJ
nyp.33433082245873	297	19	scholar	scholar	NN
nyp.33433082245873	297	20	;	;	:
nyp.33433082245873	297	21	but	but	CC
nyp.33433082245873	297	22	I	-PRON-	PRP
nyp.33433082245873	297	23	have	have	VBP
nyp.33433082245873	297	24	an	an	DT
nyp.33433082245873	297	25	intense	intense	JJ
nyp.33433082245873	297	26	admiration	admiration	NN
nyp.33433082245873	297	27	for	for	IN
nyp.33433082245873	297	28	the	the	DT
nyp.33433082245873	297	29	strength	strength	NN
nyp.33433082245873	297	30	,	,	,
nyp.33433082245873	297	31	solidity	solidity	NN
nyp.33433082245873	297	32	,	,	,
nyp.33433082245873	297	33	and	and	CC
nyp.33433082245873	297	34	thoroughness	thoroughness	NN
nyp.33433082245873	297	35	of	of	IN
nyp.33433082245873	297	36	the	the	DT
nyp.33433082245873	297	37	German	german	JJ
nyp.33433082245873	297	38	charac-	charac-	NN
nyp.33433082245873	297	39	ter	ter	NN
nyp.33433082245873	297	40	:	:	:
nyp.33433082245873	297	41	I	-PRON-	PRP
nyp.33433082245873	297	42	delight	delight	VBP
nyp.33433082245873	297	43	in	in	IN
nyp.33433082245873	297	44	German	german	JJ
nyp.33433082245873	297	45	art	art	NN
nyp.33433082245873	297	46	,	,	,
nyp.33433082245873	297	47	and	and	CC
nyp.33433082245873	297	48	,	,	,
nyp.33433082245873	297	49	as	as	RB
nyp.33433082245873	297	50	far	far	RB
nyp.33433082245873	297	51	as	as	IN
nyp.33433082245873	297	52	I	-PRON-	PRP
nyp.33433082245873	297	53	can	can	MD
nyp.33433082245873	297	54	under-	under-	RB
nyp.33433082245873	297	55	stand	stand	VB
nyp.33433082245873	297	56	it	-PRON-	PRP
nyp.33433082245873	297	57	,	,	,
nyp.33433082245873	297	58	in	in	IN
nyp.33433082245873	297	59	German	german	JJ
nyp.33433082245873	297	60	literature	literature	NN
nyp.33433082245873	297	61	.	.	.
nyp.33433082245873	298	1	I	-PRON-	PRP
nyp.33433082245873	298	2	like	like	VBP
nyp.33433082245873	298	3	the	the	DT
nyp.33433082245873	298	4	simplicity	simplicity	NN
nyp.33433082245873	298	5	and	and	CC
nyp.33433082245873	298	6	truthfulness	truthfulness	NN
nyp.33433082245873	298	7	of	of	IN
nyp.33433082245873	298	8	German	german	JJ
nyp.33433082245873	298	9	home	home	NN
nyp.33433082245873	298	10	-	-	HYPH
nyp.33433082245873	298	11	life	life	NN
nyp.33433082245873	298	12	,	,	,
nyp.33433082245873	298	13	and	and	CC
nyp.33433082245873	298	14	I	-PRON-	PRP
nyp.33433082245873	298	15	hope	hope	VBP
nyp.33433082245873	298	16	that	that	IN
nyp.33433082245873	298	17	I	-PRON-	PRP
nyp.33433082245873	298	18	appre-	appre-	RB
nyp.33433082245873	298	19	ciate	ciate	VBP
nyp.33433082245873	298	20	the	the	DT
nyp.33433082245873	298	21	comeliness	comeliness	NN
nyp.33433082245873	298	22	of	of	IN
nyp.33433082245873	298	23	the	the	DT
nyp.33433082245873	298	24	flaxen	flaxen	JJ
nyp.33433082245873	298	25	-	-	HYPH
nyp.33433082245873	298	26	haired	haired	JJ
nyp.33433082245873	298	27	,	,	,
nyp.33433082245873	298	28	blue	blue	JJ
nyp.33433082245873	298	29	-	-	HYPH
nyp.33433082245873	298	30	eyed	eyed	JJ
nyp.33433082245873	298	31	,	,	,
nyp.33433082245873	298	32	plump	plump	JJ
nyp.33433082245873	298	33	,	,	,
nyp.33433082245873	298	34	and	and	CC
nyp.33433082245873	298	35	dimpled	dimpled	JJ
nyp.33433082245873	298	36	mädchen	mädchen	NN
nyp.33433082245873	298	37	.	.	.
nyp.33433082245873	299	1	Especially	especially	RB
nyp.33433082245873	299	2	do	do	VBP
nyp.33433082245873	299	3	I	-PRON-	PRP
nyp.33433082245873	299	4	recognise	recognise	VB
nyp.33433082245873	299	5	the	the	DT
nyp.33433082245873	299	6	many	many	JJ
nyp.33433082245873	299	7	excellent	excellent	JJ
nyp.33433082245873	299	8	qualities	quality	NNS
nyp.33433082245873	299	9	of	of	IN
nyp.33433082245873	299	10	Teutonic	teutonic	JJ
nyp.33433082245873	299	11	cookery	cookery	NN
nyp.33433082245873	299	12	-	-	:
nyp.33433082245873	299	13	a	a	DT
nyp.33433082245873	299	14	cuisine	cuisine	NN
nyp.33433082245873	299	15	which	which	WDT
nyp.33433082245873	299	16	has	have	VBZ
nyp.33433082245873	299	17	been	be	VBN
nyp.33433082245873	299	18	half	half	NN
nyp.33433082245873	299	19	ignor-	ignor-	RB
nyp.33433082245873	299	20	antly	antly	RB
nyp.33433082245873	299	21	and	and	CC
nyp.33433082245873	299	22	half	half	NN
nyp.33433082245873	299	23	spitefully	spitefully	RB
nyp.33433082245873	299	24	calumniated	calumniate	VBN
nyp.33433082245873	299	25	both	both	DT
nyp.33433082245873	299	26	in	in	IN
nyp.33433082245873	299	27	France	France	NNP
nyp.33433082245873	299	28	and	and	CC
nyp.33433082245873	299	29	in	in	IN
nyp.33433082245873	299	30	England	England	NNP
nyp.33433082245873	299	31	.	.	.
nyp.33433082245873	300	1	In	in	IN
nyp.33433082245873	300	2	this	this	DT
nyp.33433082245873	300	3	country	country	NN
nyp.33433082245873	300	4	we	-PRON-	PRP
nyp.33433082245873	300	5	are	be	VBP
nyp.33433082245873	300	6	apt	apt	JJ
nyp.33433082245873	300	7	to	to	TO
nyp.33433082245873	300	8	think	think	VB
nyp.33433082245873	300	9	that	that	IN
nyp.33433082245873	300	10	the	the	DT
nyp.33433082245873	300	11	Germans	Germans	NNPS
nyp.33433082245873	300	12	subsist	subsist	VBP
nyp.33433082245873	300	13	chiefly	chiefly	RB
nyp.33433082245873	300	14	on	on	IN
nyp.33433082245873	300	15	sausages	sausage	NNS
nyp.33433082245873	300	16	,	,	,
nyp.33433082245873	300	17	sauer	sauer	NNP
nyp.33433082245873	300	18	-	-	HYPH
nyp.33433082245873	300	19	kraut	kraut	NNP
nyp.33433082245873	300	20	,	,	,
nyp.33433082245873	300	21	fresh	fresh	JJ
nyp.33433082245873	300	22	boiled	boil	VBN
nyp.33433082245873	300	23	beef	beef	NN
nyp.33433082245873	300	24	,	,	,
nyp.33433082245873	300	25	and	and	CC
nyp.33433082245873	300	26	suet	suet	NN
nyp.33433082245873	300	27	pudding	pudding	NN
nyp.33433082245873	300	28	;	;	,
nyp.33433082245873	300	29	washed	wash	VBD
nyp.33433082245873	300	30	down	down	RP
nyp.33433082245873	300	31	by	by	IN
nyp.33433082245873	300	32	un-	un-	JJ
nyp.33433082245873	300	33	limited	limited	JJ
nyp.33433082245873	300	34	potations	potation	NNS
nyp.33433082245873	300	35	of	of	IN
nyp.33433082245873	300	36	German	german	JJ
nyp.33433082245873	300	37	beer	beer	NN
nyp.33433082245873	300	38	,	,	,
nyp.33433082245873	300	39	and	and	CC
nyp.33433082245873	300	40	a	a	DT
nyp.33433082245873	300	41	modicum	modicum	NN
nyp.33433082245873	300	42	of	of	IN
nyp.33433082245873	300	43	“	"	``
nyp.33433082245873	300	44	frightened	frightened	JJ
nyp.33433082245873	300	45	water	water	NN
nyp.33433082245873	300	46	,	,	,
nyp.33433082245873	300	47	"	"	''
nyp.33433082245873	300	48	as	as	IN
nyp.33433082245873	300	49	the	the	DT
nyp.33433082245873	300	50	Germans	Germans	NNPS
nyp.33433082245873	300	51	call	call	VBP
nyp.33433082245873	300	52	Rhine	Rhine	NNP
nyp.33433082245873	300	53	wine	wine	NN
nyp.33433082245873	300	54	,	,	,
nyp.33433082245873	300	55	to	to	TO
nyp.33433082245873	300	56	which	which	WDT
nyp.33433082245873	300	57	we	-PRON-	PRP
nyp.33433082245873	300	58	give	give	VBP
nyp.33433082245873	300	59	the	the	DT
nyp.33433082245873	300	60	generic	generic	JJ
nyp.33433082245873	300	61	term	term	NN
nyp.33433082245873	300	62	of	of	IN
nyp.33433082245873	300	63	hock	hock	NN
nyp.33433082245873	300	64	.	.	.
nyp.33433082245873	301	1	The	the	DT
nyp.33433082245873	301	2	truth	truth	NN
nyp.33433082245873	301	3	is	be	VBZ
nyp.33433082245873	301	4	that	that	IN
nyp.33433082245873	301	5	the	the	DT
nyp.33433082245873	301	6	Germa	Germa	NNPS
nyp.33433082245873	301	7	:	:	:
nyp.33433082245873	301	8	kitchen	kitchen	NN
nyp.33433082245873	301	9	is	be	VBZ
nyp.33433082245873	301	10	a	a	DT
nyp.33433082245873	301	11	very	very	RB
nyp.33433082245873	301	12	copious	copious	JJ
nyp.33433082245873	301	13	and	and	CC
nyp.33433082245873	301	14	varied	varied	JJ
nyp.33433082245873	301	15	one	one	CD
nyp.33433082245873	301	16	,	,	,
nyp.33433082245873	301	17	differing	differ	VBG
nyp.33433082245873	301	18	favourably	favourably	RB
nyp.33433082245873	301	19	in	in	IN
nyp.33433082245873	301	20	many	many	JJ
nyp.33433082245873	301	21	particulars	particular	NNS
nyp.33433082245873	301	22	from	from	IN
nyp.33433082245873	301	23	the	the	DT
nyp.33433082245873	301	24	cookery	cookery	NN
nyp.33433082245873	301	25	of	of	IN
nyp.33433082245873	301	26	other	other	JJ
nyp.33433082245873	301	27	Continental	continental	JJ
nyp.33433082245873	301	28	peoples	people	NNS
nyp.33433082245873	301	29	;	;	:
nyp.33433082245873	301	30	while	while	IN
nyp.33433082245873	301	31	,	,	,
nyp.33433082245873	301	32	in	in	IN
nyp.33433082245873	301	33	its	-PRON-	PRP$
nyp.33433082245873	301	34	higher	high	JJR
nyp.33433082245873	301	35	branches	branch	NNS
nyp.33433082245873	301	36	,	,	,
nyp.33433082245873	301	37	it	-PRON-	PRP
nyp.33433082245873	301	38	rivals	rival	VBZ
nyp.33433082245873	301	39	not	not	RB
nyp.33433082245873	301	40	wholly	wholly	RB
nyp.33433082245873	301	41	unsuccessfully	unsuccessfully	RB
nyp.33433082245873	301	42	the	the	DT
nyp.33433082245873	301	43	French	french	JJ
nyp.33433082245873	301	44	cuisine	cuisine	NN
nyp.33433082245873	301	45	.	.	.
nyp.33433082245873	302	1	It	-PRON-	PRP
nyp.33433082245873	302	2	should	should	MD
nyp.33433082245873	302	3	not	not	RB
nyp.33433082245873	302	4	be	be	VB
nyp.33433082245873	302	5	forgotten	forget	VBN
nyp.33433082245873	302	6	that	that	IN
nyp.33433082245873	302	7	that	that	IN
nyp.33433082245873	302	8	much-	much-	XX
nyp.33433082245873	302	9	vaunted	vaunted	JJ
nyp.33433082245873	302	10	cuisine	cuisine	NN
nyp.33433082245873	302	11	was	be	VBD
nyp.33433082245873	302	12	originally	originally	RB
nyp.33433082245873	302	13	introduced	introduce	VBN
nyp.33433082245873	302	14	into	into	IN
nyp.33433082245873	302	15	France	France	NNP
nyp.33433082245873	302	16	by	by	IN
nyp.33433082245873	302	17	Günther	Günther	NNP
nyp.33433082245873	302	18	von	von	NNP
nyp.33433082245873	302	19	Andernach	Andernach	NNP
nyp.33433082245873	302	20	,	,	,
nyp.33433082245873	302	21	the	the	DT
nyp.33433082245873	302	22	Lutheran	Lutheran	NNP
nyp.33433082245873	302	23	physician	physician	NN
nyp.33433082245873	302	24	of	of	IN
nyp.33433082245873	302	25	Francis	Francis	NNP
nyp.33433082245873	302	26	I.	I.	NNP
nyp.33433082245873	303	1	One	one	CD
nyp.33433082245873	303	2	curious	curious	JJ
nyp.33433082245873	303	3	instance	instance	NN
nyp.33433082245873	303	4	in	in	IN
nyp.33433082245873	303	5	which	which	WDT
nyp.33433082245873	303	6	Germany	Germany	NNP
nyp.33433082245873	303	7	differs	differ	VBZ
nyp.33433082245873	303	8	from	from	IN
nyp.33433082245873	303	9	other	other	JJ
nyp.33433082245873	303	10	nations	nation	NNS
nyp.33433082245873	303	11	in	in	IN
nyp.33433082245873	303	12	its	-PRON-	PRP$
nyp.33433082245873	303	13	modes	mode	NNS
nyp.33433082245873	303	14	of	of	IN
nyp.33433082245873	303	15	food	food	NN
nyp.33433082245873	303	16	preparation	preparation	NN
nyp.33433082245873	303	17	is	be	VBZ
nyp.33433082245873	303	18	apparent	apparent	JJ
nyp.33433082245873	303	19	in	in	IN
nyp.33433082245873	303	20	its	-PRON-	PRP$
nyp.33433082245873	303	21	soups	soup	NNS
nyp.33433082245873	303	22	.	.	.
nyp.33433082245873	304	1	What	what	WP
nyp.33433082245873	304	2	do	do	VBP
nyp.33433082245873	304	3	you	-PRON-	PRP
nyp.33433082245873	304	4	say	say	VB
nyp.33433082245873	304	5	to	to	TO
nyp.33433082245873	304	6	milk	milk	VB
nyp.33433082245873	304	7	soup	soup	NN
nyp.33433082245873	304	8	,	,	,
nyp.33433082245873	304	9	sweet	sweet	JJ
nyp.33433082245873	304	10	and	and	CC
nyp.33433082245873	304	11	savoury	savoury	JJ
nyp.33433082245873	304	12	;	;	:
nyp.33433082245873	304	13	to	to	TO
nyp.33433082245873	304	14	chocolate	chocolate	VB
nyp.33433082245873	304	15	soup	soup	NN
nyp.33433082245873	304	16	,	,	,
nyp.33433082245873	304	17	almond	almond	NN
nyp.33433082245873	304	18	soup	soup	NN
nyp.33433082245873	304	19	,	,	,
nyp.33433082245873	304	20	and	and	CC
nyp.33433082245873	304	21	wine	wine	NN
nyp.33433082245873	304	22	soup	soup	NN
nyp.33433082245873	304	23	;	;	:
nyp.33433082245873	304	24	to	to	IN
nyp.33433082245873	304	25	frothod	frothod	VB
nyp.33433082245873	304	26	-	-	HYPH
nyp.33433082245873	304	27	lemon	lemon	NN
nyp.33433082245873	304	28	soup	soup	NN
nyp.33433082245873	304	29	,	,	,
nyp.33433082245873	304	30	and	and	CC
nyp.33433082245873	304	31	beer	beer	NN
nyp.33433082245873	304	32	soup	soup	NN
nyp.33433082245873	304	33	—	—	:
nyp.33433082245873	304	34	of	of	IN
nyp.33433082245873	304	35	which	which	WDT
nyp.33433082245873	304	36	last	last	JJ
nyp.33433082245873	304	37	there	there	RB
nyp.33433082245873	304	38	14	14	CD
nyp.33433082245873	304	39	THE	the	DT
nyp.33433082245873	304	40	THOROUGII	THOROUGII	NNP
nyp.33433082245873	304	41	GOOD	GOOD	NNP
nyp.33433082245873	304	42	COOK	COOK	NNP
nyp.33433082245873	304	43	.	.	.
nyp.33433082245873	305	1	are	be	VBP
nyp.33433082245873	305	2	at	at	IN
nyp.33433082245873	305	3	least	least	JJS
nyp.33433082245873	305	4	half	half	PDT
nyp.33433082245873	305	5	-	-	HYPH
nyp.33433082245873	305	6	a	a	DT
nyp.33433082245873	305	7	-	-	HYPH
nyp.33433082245873	305	8	dozen	dozen	NN
nyp.33433082245873	305	9	varieties	variety	NNS
nyp.33433082245873	305	10	?	?	.
nyp.33433082245873	306	1	A	a	DT
nyp.33433082245873	306	2	very	very	RB
nyp.33433082245873	306	3	favourite	favourite	JJ
nyp.33433082245873	306	4	one	one	NN
nyp.33433082245873	306	5	is	be	VBZ
nyp.33433082245873	306	6	beer	beer	NN
nyp.33433082245873	306	7	soup	soup	NN
nyp.33433082245873	306	8	with	with	IN
nyp.33433082245873	306	9	caraway	caraway	NN
nyp.33433082245873	306	10	seeds	seed	NNS
nyp.33433082245873	306	11	;	;	:
nyp.33433082245873	306	12	it	-PRON-	PRP
nyp.33433082245873	306	13	is	be	VBZ
nyp.33433082245873	306	14	made	make	VBN
nyp.33433082245873	306	15	with	with	IN
nyp.33433082245873	306	16	some	some	DT
nyp.33433082245873	306	17	slices	slice	NNS
nyp.33433082245873	306	18	of	of	IN
nyp.33433082245873	306	19	bread	bread	NN
nyp.33433082245873	306	20	boiled	boil	VBD
nyp.33433082245873	306	21	soft	soft	JJ
nyp.33433082245873	306	22	in	in	IN
nyp.33433082245873	306	23	a	a	DT
nyp.33433082245873	306	24	little	little	JJ
nyp.33433082245873	306	25	water	water	NN
nyp.33433082245873	306	26	,	,	,
nyp.33433082245873	306	27	then	then	RB
nyp.33433082245873	306	28	strained	strain	VBN
nyp.33433082245873	306	29	,	,	,
nyp.33433082245873	306	30	and	and	CC
nyp.33433082245873	306	31	beaten	beat	VBD
nyp.33433082245873	306	32	smooth	smooth	JJ
nyp.33433082245873	306	33	;	;	:
nyp.33433082245873	306	34	caraway	caraway	NN
nyp.33433082245873	306	35	seeds	seed	NNS
nyp.33433082245873	306	36	,	,	,
nyp.33433082245873	306	37	lemon	lemon	NN
nyp.33433082245873	306	38	-	-	HYPH
nyp.33433082245873	306	39	peel	peel	NN
nyp.33433082245873	306	40	,	,	,
nyp.33433082245873	306	41	sugar	sugar	NN
nyp.33433082245873	306	42	,	,	,
nyp.33433082245873	306	43	spice	spice	NN
nyp.33433082245873	306	44	,	,	,
nyp.33433082245873	306	45	and	and	CC
nyp.33433082245873	306	46	beer	beer	NN
nyp.33433082245873	306	47	are	be	VBP
nyp.33433082245873	306	48	added	add	VBN
nyp.33433082245873	306	49	;	;	:
nyp.33433082245873	306	50	all	all	DT
nyp.33433082245873	306	51	is	be	VBZ
nyp.33433082245873	306	52	boiled	boil	VBN
nyp.33433082245873	306	53	together	together	RB
nyp.33433082245873	306	54	until	until	IN
nyp.33433082245873	306	55	the	the	DT
nyp.33433082245873	306	56	caraways	caraway	NNS
nyp.33433082245873	306	57	are	be	VBP
nyp.33433082245873	306	58	soft	soft	JJ
nyp.33433082245873	306	59	;	;	:
nyp.33433082245873	306	60	then	then	RB
nyp.33433082245873	306	61	it	-PRON-	PRP
nyp.33433082245873	306	62	is	be	VBZ
nyp.33433082245873	306	63	stirred	stir	VBN
nyp.33433082245873	306	64	briskly	briskly	RB
nyp.33433082245873	306	65	with	with	IN
nyp.33433082245873	306	66	yolks	yolk	NNS
nyp.33433082245873	306	67	of	of	IN
nyp.33433082245873	306	68	eggs	egg	NNS
nyp.33433082245873	306	69	in	in	IN
nyp.33433082245873	306	70	the	the	DT
nyp.33433082245873	306	71	tureen	tureen	NN
nyp.33433082245873	306	72	.	.	.
nyp.33433082245873	307	1	There	there	EX
nyp.33433082245873	307	2	are	be	VBP
nyp.33433082245873	307	3	soups	soup	NNS
nyp.33433082245873	307	4	,	,	,
nyp.33433082245873	307	5	too	too	RB
nyp.33433082245873	307	6	,	,	,
nyp.33433082245873	307	7	made	make	VBN
nyp.33433082245873	307	8	of	of	IN
nyp.33433082245873	307	9	apples	apple	NNS
nyp.33433082245873	307	10	,	,	,
nyp.33433082245873	307	11	pears	pear	NNS
nyp.33433082245873	307	12	,	,	,
nyp.33433082245873	307	13	strawberries	strawberry	NNS
nyp.33433082245873	307	14	,	,	,
nyp.33433082245873	307	15	currants	currant	NNS
nyp.33433082245873	307	16	,	,	,
nyp.33433082245873	307	17	and	and	CC
nyp.33433082245873	307	18	cherries	cherry	NNS
nyp.33433082245873	307	19	,	,	,
nyp.33433082245873	307	20	which	which	WDT
nyp.33433082245873	307	21	are	be	VBP
nyp.33433082245873	307	22	all	all	DT
nyp.33433082245873	307	23	sweet	sweet	JJ
nyp.33433082245873	307	24	pottages	pottage	NNS
nyp.33433082245873	307	25	,	,	,
nyp.33433082245873	307	26	and	and	CC
nyp.33433082245873	307	27	with	with	IN
nyp.33433082245873	307	28	which	which	WDT
nyp.33433082245873	307	29	macaroons	macaroon	NNS
nyp.33433082245873	307	30	and	and	CC
nyp.33433082245873	307	31	Naples	Naples	NNP
nyp.33433082245873	307	32	biscuits	biscuit	NNS
nyp.33433082245873	307	33	may	may	MD
nyp.33433082245873	307	34	be	be	VB
nyp.33433082245873	307	35	served	serve	VBN
nyp.33433082245873	307	36	.	.	.
nyp.33433082245873	308	1	There	there	EX
nyp.33433082245873	308	2	are	be	VBP
nyp.33433082245873	308	3	also	also	RB
nyp.33433082245873	308	4	a	a	DT
nyp.33433082245873	308	5	large	large	JJ
nyp.33433082245873	308	6	number	number	NN
nyp.33433082245873	308	7	of	of	IN
nyp.33433082245873	308	8	fish	fish	NN
nyp.33433082245873	308	9	-	-	HYPH
nyp.33433082245873	308	10	soups	soup	NNS
nyp.33433082245873	308	11	:	:	:
nyp.33433082245873	308	12	some	some	DT
nyp.33433082245873	308	13	of	of	IN
nyp.33433082245873	308	14	which	which	WDT
nyp.33433082245873	308	15	bear	bear	VBP
nyp.33433082245873	308	16	a	a	DT
nyp.33433082245873	308	17	strong	strong	JJ
nyp.33433082245873	308	18	resemblance	resemblance	NN
nyp.33433082245873	308	19	to	to	IN
nyp.33433082245873	308	20	the	the	DT
nyp.33433082245873	308	21	fish	fish	NN
nyp.33433082245873	308	22	-	-	HYPH
nyp.33433082245873	308	23	soups	soup	NNS
nyp.33433082245873	308	24	of	of	IN
nyp.33433082245873	308	25	the	the	DT
nyp.33433082245873	308	26	Russian	russian	JJ
nyp.33433082245873	308	27	kitchen	kitchen	NN
nyp.33433082245873	308	28	.	.	.
nyp.33433082245873	309	1	In	in	IN
nyp.33433082245873	309	2	sauces	sauce	NNS
nyp.33433082245873	309	3	,	,	,
nyp.33433082245873	309	4	again	again	RB
nyp.33433082245873	309	5	,	,	,
nyp.33433082245873	309	6	the	the	DT
nyp.33433082245873	309	7	Germans	Germans	NNPS
nyp.33433082245873	309	8	are	be	VBP
nyp.33433082245873	309	9	very	very	RB
nyp.33433082245873	309	10	strong	strong	JJ
nyp.33433082245873	309	11	.	.	.
nyp.33433082245873	310	1	They	-PRON-	PRP
nyp.33433082245873	310	2	make	make	VBP
nyp.33433082245873	310	3	a	a	DT
nyp.33433082245873	310	4	capital	capital	NN
nyp.33433082245873	310	5	asparagus	asparagus	NN
nyp.33433082245873	310	6	sauce	sauce	NN
nyp.33433082245873	310	7	out	out	IN
nyp.33433082245873	310	8	of	of	IN
nyp.33433082245873	310	9	the	the	DT
nyp.33433082245873	310	10	yolks	yolk	NNS
nyp.33433082245873	310	11	of	of	IN
nyp.33433082245873	310	12	eggs	egg	NNS
nyp.33433082245873	310	13	with	with	IN
nyp.33433082245873	310	14	cream	cream	NN
nyp.33433082245873	310	15	,	,	,
nyp.33433082245873	310	16	a	a	DT
nyp.33433082245873	310	17	dessertspoonful	dessertspoonful	NN
nyp.33433082245873	310	18	of	of	IN
nyp.33433082245873	310	19	four	four	CD
nyp.33433082245873	310	20	,	,	,
nyp.33433082245873	310	21	a	a	DT
nyp.33433082245873	310	22	little	little	JJ
nyp.33433082245873	310	23	salt	salt	NN
nyp.33433082245873	310	24	and	and	CC
nyp.33433082245873	310	25	nutmeg	nutmeg	NN
nyp.33433082245873	310	26	,	,	,
nyp.33433082245873	310	27	a	a	DT
nyp.33433082245873	310	28	piece	piece	NN
nyp.33433082245873	310	29	of	of	IN
nyp.33433082245873	310	30	butter	butter	NN
nyp.33433082245873	310	31	,	,	,
nyp.33433082245873	310	32	and	and	CC
nyp.33433082245873	310	33	a	a	DT
nyp.33433082245873	310	34	sufficient	sufficient	JJ
nyp.33433082245873	310	35	quantity	quantity	NN
nyp.33433082245873	310	36	of	of	IN
nyp.33433082245873	310	37	the	the	DT
nyp.33433082245873	310	38	water	water	NN
nyp.33433082245873	310	39	in	in	IN
nyp.33433082245873	310	40	which	which	WDT
nyp.33433082245873	310	41	the	the	DT
nyp.33433082245873	310	42	asparagus	asparagus	NN
nyp.33433082245873	310	43	has	have	VBZ
nyp.33433082245873	310	44	been	be	VBN
nyp.33433082245873	310	45	boiled	boil	VBN
nyp.33433082245873	310	46	.	.	.
nyp.33433082245873	311	1	This	this	DT
nyp.33433082245873	311	2	must	must	MD
nyp.33433082245873	311	3	be	be	VB
nyp.33433082245873	311	4	stirred	stir	VBN
nyp.33433082245873	311	5	continually	continually	RB
nyp.33433082245873	311	6	until	until	IN
nyp.33433082245873	311	7	thick	thick	JJ
nyp.33433082245873	311	8	;	;	:
nyp.33433082245873	311	9	and	and	CC
nyp.33433082245873	311	10	a	a	DT
nyp.33433082245873	311	11	little	little	JJ
nyp.33433082245873	311	12	lemon	lemon	NN
nyp.33433082245873	311	13	-	-	HYPH
nyp.33433082245873	311	14	juice	juice	NN
nyp.33433082245873	311	15	or	or	CC
nyp.33433082245873	311	16	vinegar	vinegar	NN
nyp.33433082245873	311	17	may	may	MD
nyp.33433082245873	311	18	be	be	VB
nyp.33433082245873	311	19	added	add	VBN
nyp.33433082245873	311	20	,	,	,
nyp.33433082245873	311	21	but	but	CC
nyp.33433082245873	311	22	not	not	RB
nyp.33433082245873	311	23	enough	enough	JJ
nyp.33433082245873	311	24	to	to	TO
nyp.33433082245873	311	25	give	give	VB
nyp.33433082245873	311	26	an	an	DT
nyp.33433082245873	311	27	acid	acid	JJ
nyp.33433082245873	311	28	taste	taste	NN
nyp.33433082245873	311	29	to	to	IN
nyp.33433082245873	311	30	the	the	DT
nyp.33433082245873	311	31	sauce	sauce	NN
nyp.33433082245873	311	32	.	.	.
nyp.33433082245873	312	1	I	-PRON-	PRP
nyp.33433082245873	312	2	am	be	VBP
nyp.33433082245873	312	3	not	not	RB
nyp.33433082245873	312	4	acquainted	acquaint	VBN
nyp.33433082245873	312	5	with	with	IN
nyp.33433082245873	312	6	any	any	DT
nyp.33433082245873	312	7	other	other	JJ
nyp.33433082245873	312	8	national	national	JJ
nyp.33433082245873	312	9	kitchen	kitchen	NN
nyp.33433082245873	312	10	frugal	frugal	JJ
nyp.33433082245873	312	11	enough	enough	RB
nyp.33433082245873	312	12	to	to	TO
nyp.33433082245873	312	13	utilise	utilise	VB
nyp.33433082245873	312	14	the	the	DT
nyp.33433082245873	312	15	water	water	NN
nyp.33433082245873	312	16	in	in	IN
nyp.33433082245873	312	17	which	which	WDT
nyp.33433082245873	312	18	asparagus	asparagus	NN
nyp.33433082245873	312	19	has	have	VBZ
nyp.33433082245873	312	20	been	be	VBN
nyp.33433082245873	312	21	boiled	boil	VBN
nyp.33433082245873	312	22	,	,	,
nyp.33433082245873	312	23	and	and	CC
nyp.33433082245873	312	24	which	which	WDT
nyp.33433082245873	312	25	has	have	VBZ
nyp.33433082245873	312	26	naturally	naturally	RB
nyp.33433082245873	312	27	absorbed	absorb	VBN
nyp.33433082245873	312	28	a	a	DT
nyp.33433082245873	312	29	great	great	JJ
nyp.33433082245873	312	30	deal	deal	NN
nyp.33433082245873	312	31	of	of	IN
nyp.33433082245873	312	32	the	the	DT
nyp.33433082245873	312	33	exquisite	exquisite	JJ
nyp.33433082245873	312	34	flavour	flavour	NN
nyp.33433082245873	312	35	of	of	IN
nyp.33433082245873	312	36	that	that	DT
nyp.33433082245873	312	37	delicious	delicious	JJ
nyp.33433082245873	312	38	escu-	escu-	XX
nyp.33433082245873	312	39	lent	lend	VBD
nyp.33433082245873	312	40	.	.	.
nyp.33433082245873	313	1	Try	try	VB
nyp.33433082245873	313	2	it	-PRON-	PRP
nyp.33433082245873	313	3	by	by	IN
nyp.33433082245873	313	4	all	all	DT
nyp.33433082245873	313	5	means	mean	NNS
nyp.33433082245873	313	6	,	,	,
nyp.33433082245873	313	7	whenever	whenever	WRB
nyp.33433082245873	313	8	the	the	DT
nyp.33433082245873	313	9	blessed	bless	VBN
nyp.33433082245873	313	10	vegetable	vegetable	NN
nyp.33433082245873	313	11	is	be	VBZ
nyp.33433082245873	313	12	in	in	IN
nyp.33433082245873	313	13	season	season	NN
nyp.33433082245873	313	14	.	.	.
nyp.33433082245873	314	1	I	-PRON-	PRP
nyp.33433082245873	314	2	should	should	MD
nyp.33433082245873	314	3	say	say	VB
nyp.33433082245873	314	4	something	something	NN
nyp.33433082245873	314	5	in	in	IN
nyp.33433082245873	314	6	commendation	commendation	NN
nyp.33433082245873	314	7	of	of	IN
nyp.33433082245873	314	8	the	the	DT
nyp.33433082245873	314	9	Pomer-	pomer-	JJ
nyp.33433082245873	314	10	anian	anian	NN
nyp.33433082245873	314	11	sauce	sauce	NN
nyp.33433082245873	314	12	for	for	IN
nyp.33433082245873	314	13	wild	wild	JJ
nyp.33433082245873	314	14	ducks	duck	NNS
nyp.33433082245873	314	15	,	,	,
nyp.33433082245873	314	16	which	which	WDT
nyp.33433082245873	314	17	is	be	VBZ
nyp.33433082245873	314	18	made	make	VBN
nyp.33433082245873	314	19	thus:-Boil	thus:-Boil	NNP
nyp.33433082245873	314	20	the	the	DT
nyp.33433082245873	314	21	peel	peel	NN
nyp.33433082245873	314	22	of	of	IN
nyp.33433082245873	314	23	two	two	CD
nyp.33433082245873	314	24	Seville	Seville	NNP
nyp.33433082245873	314	25	oranges	orange	NNS
nyp.33433082245873	314	26	until	until	IN
nyp.33433082245873	314	27	soft	soft	JJ
nyp.33433082245873	314	28	.	.	.
nyp.33433082245873	315	1	Drain	drain	VB
nyp.33433082245873	315	2	and	and	CC
nyp.33433082245873	315	3	cut	cut	VBD
nyp.33433082245873	315	4	this	this	DT
nyp.33433082245873	315	5	into	into	IN
nyp.33433082245873	315	6	thin	thin	JJ
nyp.33433082245873	315	7	strips	strip	NNS
nyp.33433082245873	315	8	,	,	,
nyp.33433082245873	315	9	put	put	VBD
nyp.33433082245873	315	10	them	-PRON-	PRP
nyp.33433082245873	315	11	in	in	IN
nyp.33433082245873	315	12	a	a	DT
nyp.33433082245873	315	13	saucepan	saucepan	NN
nyp.33433082245873	315	14	with	with	IN
nyp.33433082245873	315	15	a	a	DT
nyp.33433082245873	315	16	glass	glass	NN
nyp.33433082245873	315	17	of	of	IN
nyp.33433082245873	315	18	old	old	JJ
nyp.33433082245873	315	19	hock	hock	NN
nyp.33433082245873	315	20	and	and	CC
nyp.33433082245873	315	21	a	a	DT
nyp.33433082245873	315	22	cup	cup	NN
nyp.33433082245873	315	23	of	of	IN
nyp.33433082245873	315	24	clear	clear	JJ
nyp.33433082245873	315	25	gravy	gravy	NN
nyp.33433082245873	315	26	,	,	,
nyp.33433082245873	315	27	without	without	IN
nyp.33433082245873	315	28	any	any	DT
nyp.33433082245873	315	29	flavour	flavour	NN
nyp.33433082245873	315	30	of	of	IN
nyp.33433082245873	315	31	spice	spice	NN
nyp.33433082245873	315	32	;	;	:
nyp.33433082245873	315	33	squeeze	squeeze	VB
nyp.33433082245873	315	34	in	in	IN
nyp.33433082245873	315	35	the	the	DT
nyp.33433082245873	315	36	juice	juice	NN
nyp.33433082245873	315	37	of	of	IN
nyp.33433082245873	315	38	the	the	DT
nyp.33433082245873	315	39	oranges	orange	NNS
nyp.33433082245873	315	40	;	;	:
nyp.33433082245873	315	41	add	add	VB
nyp.33433082245873	315	42	a	a	DT
nyp.33433082245873	315	43	little	little	JJ
nyp.33433082245873	315	44	cayenne	cayenne	NN
nyp.33433082245873	315	45	pepper	pepper	NN
nyp.33433082245873	315	46	,	,	,
nyp.33433082245873	315	47	and	and	CC
nyp.33433082245873	315	48	,	,	,
nyp.33433082245873	315	49	if	if	IN
nyp.33433082245873	315	50	not	not	RB
nyp.33433082245873	315	51	quite	quite	RB
nyp.33433082245873	315	52	acid	acid	JJ
nyp.33433082245873	315	53	enough	enough	RB
nyp.33433082245873	315	54	,	,	,
nyp.33433082245873	315	55	a	a	DT
nyp.33433082245873	315	56	little	little	JJ
nyp.33433082245873	315	57	lemon	lemon	NN
nyp.33433082245873	315	58	juice	juice	NN
nyp.33433082245873	315	59	.	.	.
nyp.33433082245873	316	1	Pour	pour	VB
nyp.33433082245873	316	2	the	the	DT
nyp.33433082245873	316	3	sauce	sauce	NN
nyp.33433082245873	316	4	over	over	IN
nyp.33433082245873	316	5	the	the	DT
nyp.33433082245873	316	6	ducks	duck	NNS
nyp.33433082245873	316	7	when	when	WRB
nyp.33433082245873	316	8	served	serve	VBN
nyp.33433082245873	316	9	.	.	.
nyp.33433082245873	317	1	I	-PRON-	PRP
nyp.33433082245873	317	2	should	should	MD
nyp.33433082245873	317	3	applaud	applaud	VB
nyp.33433082245873	317	4	this	this	DT
nyp.33433082245873	317	5	sauce	sauce	NN
nyp.33433082245873	317	6	were	be	VBD
nyp.33433082245873	317	7	it	-PRON-	PRP
nyp.33433082245873	317	8	not	not	RB
nyp.33433082245873	317	9	,	,	,
nyp.33433082245873	317	10	as	as	IN
nyp.33433082245873	317	11	I	-PRON-	PRP
nyp.33433082245873	317	12	hold	hold	VBP
nyp.33433082245873	317	13	,	,	,
nyp.33433082245873	317	14	that	that	IN
nyp.33433082245873	317	15	the	the	DT
nyp.33433082245873	317	16	very	very	RB
nyp.33433082245873	317	17	best	good	JJS
nyp.33433082245873	317	18	sauce	sauce	NN
nyp.33433082245873	317	19	for	for	IN
nyp.33433082245873	317	20	roasted	roasted	JJ
nyp.33433082245873	317	21	wild	wild	JJ
nyp.33433082245873	317	22	duck	duck	NN
nyp.33433082245873	317	23	,	,	,
nyp.33433082245873	317	24	and	and	CC
nyp.33433082245873	317	25	for	for	IN
nyp.33433082245873	317	26	a	a	DT
nyp.33433082245873	317	27	salmi	salmi	NN
nyp.33433082245873	317	28	of	of	IN
nyp.33433082245873	317	29	tame	tame	JJ
nyp.33433082245873	317	30	duck	duck	NN
nyp.33433082245873	317	31	,	,	,
nyp.33433082245873	317	32	is	be	VBZ
nyp.33433082245873	317	33	the	the	DT
nyp.33433082245873	317	34	sweet	sweet	JJ
nyp.33433082245873	317	35	orange	orange	NN
nyp.33433082245873	317	36	itself	-PRON-	PRP
nyp.33433082245873	317	37	,	,	,
nyp.33433082245873	317	38	simply	simply	RB
nyp.33433082245873	317	39	sliced	slice	VBN
nyp.33433082245873	317	40	and	and	CC
nyp.33433082245873	317	41	CHATS	chat	NNS
nyp.33433082245873	317	42	ABOUT	about	IN
nyp.33433082245873	317	43	COOKERY	cookery	NN
nyp.33433082245873	317	44	.	.	.
nyp.33433082245873	318	1	eaten	eat	VBN
nyp.33433082245873	318	2	bodily	bodily	JJ
nyp.33433082245873	318	3	,	,	,
nyp.33433082245873	318	4	rind	rind	NN
nyp.33433082245873	318	5	and	and	CC
nyp.33433082245873	318	6	flesh	flesh	NN
nyp.33433082245873	318	7	,	,	,
nyp.33433082245873	318	8	with	with	IN
nyp.33433082245873	318	9	the	the	DT
nyp.33433082245873	318	10	duck	duck	NN
nyp.33433082245873	318	11	.	.	.
nyp.33433082245873	319	1	The	the	DT
nyp.33433082245873	319	2	juice	juice	NN
nyp.33433082245873	319	3	of	of	IN
nyp.33433082245873	319	4	the	the	DT
nyp.33433082245873	319	5	orange	orange	NNP
nyp.33433082245873	319	6	only	only	RB
nyp.33433082245873	319	7	loses	lose	VBZ
nyp.33433082245873	319	8	its	-PRON-	PRP$
nyp.33433082245873	319	9	flavour	flavour	NN
nyp.33433082245873	319	10	when	when	WRB
nyp.33433082245873	319	11	it	-PRON-	PRP
nyp.33433082245873	319	12	is	be	VBZ
nyp.33433082245873	319	13	mingled	mingle	VBN
nyp.33433082245873	319	14	with	with	IN
nyp.33433082245873	319	15	other	other	JJ
nyp.33433082245873	319	16	ingredients	ingredient	NNS
nyp.33433082245873	319	17	,	,	,
nyp.33433082245873	319	18	especially	especially	RB
nyp.33433082245873	319	19	with	with	IN
nyp.33433082245873	319	20	wine	wine	NN
nyp.33433082245873	319	21	.	.	.
nyp.33433082245873	320	1	You	-PRON-	PRP
nyp.33433082245873	320	2	want	want	VBP
nyp.33433082245873	320	3	it	-PRON-	PRP
nyp.33433082245873	320	4	fresh	fresh	JJ
nyp.33433082245873	320	5	,	,	,
nyp.33433082245873	320	6	sharp	sharp	JJ
nyp.33433082245873	320	7	upon	upon	IN
nyp.33433082245873	320	8	your	-PRON-	PRP$
nyp.33433082245873	320	9	palate	palate	NN
nyp.33433082245873	320	10	;	;	:
nyp.33433082245873	320	11	and	and	CC
nyp.33433082245873	320	12	it	-PRON-	PRP
nyp.33433082245873	320	13	gives	give	VBZ
nyp.33433082245873	320	14	in	in	IN
nyp.33433082245873	320	15	its	-PRON-	PRP$
nyp.33433082245873	320	16	natural	natural	JJ
nyp.33433082245873	320	17	state	state	NN
nyp.33433082245873	320	18	an	an	DT
nyp.33433082245873	320	19	estimable	estimable	JJ
nyp.33433082245873	320	20	zest	zest	NN
nyp.33433082245873	320	21	to	to	IN
nyp.33433082245873	320	22	the	the	DT
nyp.33433082245873	320	23	bird	bird	NN
nyp.33433082245873	320	24	itself	-PRON-	PRP
nyp.33433082245873	320	25	.	.	.
nyp.33433082245873	321	1	In	in	IN
nyp.33433082245873	321	2	salads	salad	NNS
nyp.33433082245873	321	3	and	and	CC
nyp.33433082245873	321	4	salad	salad	NN
nyp.33433082245873	321	5	dressings	dressing	NNS
nyp.33433082245873	321	6	the	the	DT
nyp.33433082245873	321	7	Teutons	Teutons	NNPS
nyp.33433082245873	321	8	are	be	VBP
nyp.33433082245873	321	9	very	very	RB
nyp.33433082245873	321	10	powerful	powerful	JJ
nyp.33433082245873	321	11	;	;	:
nyp.33433082245873	321	12	and	and	CC
nyp.33433082245873	321	13	this	this	DT
nyp.33433082245873	321	14	should	should	MD
nyp.33433082245873	321	15	be	be	VB
nyp.33433082245873	321	16	remembered	remember	VBN
nyp.33433082245873	321	17	--	--	:
nyp.33433082245873	321	18	that	that	IN
nyp.33433082245873	321	19	in	in	IN
nyp.33433082245873	321	20	the	the	DT
nyp.33433082245873	321	21	Fatherland	Fatherland	NNP
nyp.33433082245873	321	22	every	every	DT
nyp.33433082245873	321	23	known	know	VBN
nyp.33433082245873	321	24	vegetable	vegetable	NN
nyp.33433082245873	321	25	,	,	,
nyp.33433082245873	321	26	when	when	WRB
nyp.33433082245873	321	27	cooked	cook	VBN
nyp.33433082245873	321	28	plainly	plainly	RB
nyp.33433082245873	321	29	,	,	,
nyp.33433082245873	321	30	can	can	MD
nyp.33433082245873	321	31	be	be	VB
nyp.33433082245873	321	32	used	use	VBN
nyp.33433082245873	321	33	cold	cold	JJ
nyp.33433082245873	321	34	for	for	IN
nyp.33433082245873	321	35	salad	salad	NN
nyp.33433082245873	321	36	.	.	.
nyp.33433082245873	322	1	Potato	potato	NN
nyp.33433082245873	322	2	salad	salad	NN
nyp.33433082245873	322	3	may	may	MD
nyp.33433082245873	322	4	be	be	VB
nyp.33433082245873	322	5	considered	consider	VBN
nyp.33433082245873	322	6	as	as	IN
nyp.33433082245873	322	7	native	native	JJ
nyp.33433082245873	322	8	to	to	IN
nyp.33433082245873	322	9	German	german	JJ
nyp.33433082245873	322	10	soil	soil	NN
nyp.33433082245873	322	11	.	.	.
nyp.33433082245873	323	1	The	the	DT
nyp.33433082245873	323	2	potatoes	potato	NNS
nyp.33433082245873	323	3	must	must	MD
nyp.33433082245873	323	4	be	be	VB
nyp.33433082245873	323	5	boiled	boil	VBN
nyp.33433082245873	323	6	in	in	IN
nyp.33433082245873	323	7	their	-PRON-	PRP$
nyp.33433082245873	323	8	skins	skin	NNS
nyp.33433082245873	323	9	,	,	,
nyp.33433082245873	323	10	and	and	CC
nyp.33433082245873	323	11	while	while	IN
nyp.33433082245873	323	12	warm	warm	JJ
nyp.33433082245873	323	13	must	must	MD
nyp.33433082245873	323	14	be	be	VB
nyp.33433082245873	323	15	peeled	peel	VBN
nyp.33433082245873	323	16	and	and	CC
nyp.33433082245873	323	17	sliced	slice	VBN
nyp.33433082245873	323	18	thin	thin	RB
nyp.33433082245873	323	19	;	;	:
nyp.33433082245873	323	20	then	then	RB
nyp.33433082245873	323	21	chives	chive	NNS
nyp.33433082245873	323	22	,	,	,
nyp.33433082245873	323	23	onions	onion	NNS
nyp.33433082245873	323	24	,	,	,
nyp.33433082245873	323	25	and	and	CC
nyp.33433082245873	323	26	parsley	parsley	NN
nyp.33433082245873	323	27	are	be	VBP
nyp.33433082245873	323	28	chopped	chop	VBN
nyp.33433082245873	323	29	very	very	RB
nyp.33433082245873	323	30	fine	fine	JJ
nyp.33433082245873	323	31	and	and	CC
nyp.33433082245873	323	32	strewn	strew	VBN
nyp.33433082245873	323	33	over	over	IN
nyp.33433082245873	323	34	the	the	DT
nyp.33433082245873	323	35	potatoes	potato	NNS
nyp.33433082245873	323	36	in	in	IN
nyp.33433082245873	323	37	the	the	DT
nyp.33433082245873	323	38	salad	salad	NN
nyp.33433082245873	323	39	bowl	bowl	NN
nyp.33433082245873	323	40	.	.	.
nyp.33433082245873	324	1	Now	now	RB
nyp.33433082245873	324	2	sprinkle	sprinkle	VB
nyp.33433082245873	324	3	with	with	IN
nyp.33433082245873	324	4	salt	salt	NN
nyp.33433082245873	324	5	and	and	CC
nyp.33433082245873	324	6	pepper	pepper	NN
nyp.33433082245873	324	7	;	;	:
nyp.33433082245873	324	8	add	add	VB
nyp.33433082245873	324	9	three	three	CD
nyp.33433082245873	324	10	spoonfuls	spoonful	NNS
nyp.33433082245873	324	11	of	of	IN
nyp.33433082245873	324	12	oil	oil	NN
nyp.33433082245873	324	13	;	;	:
nyp.33433082245873	324	14	moisten	moisten	VB
nyp.33433082245873	324	15	moderately	moderately	RB
nyp.33433082245873	324	16	with	with	IN
nyp.33433082245873	324	17	vinegar	vinegar	NN
nyp.33433082245873	324	18	and	and	CC
nyp.33433082245873	324	19	water	water	NN
nyp.33433082245873	324	20	mixed	mixed	JJ
nyp.33433082245873	324	21	,	,	,
nyp.33433082245873	324	22	that	that	IN
nyp.33433082245873	324	23	the	the	DT
nyp.33433082245873	324	24	salad	salad	NN
nyp.33433082245873	324	25	may	may	MD
nyp.33433082245873	324	26	not	not	RB
nyp.33433082245873	324	27	be	be	VB
nyp.33433082245873	324	28	too	too	RB
nyp.33433082245873	324	29	sour	sour	JJ
nyp.33433082245873	324	30	.	.	.
nyp.33433082245873	325	1	Several	several	JJ
nyp.33433082245873	325	2	items	item	NNS
nyp.33433082245873	325	3	may	may	MD
nyp.33433082245873	325	4	be	be	VB
nyp.33433082245873	325	5	added	add	VBN
nyp.33433082245873	325	6	to	to	IN
nyp.33433082245873	325	7	the	the	DT
nyp.33433082245873	325	8	potato	potato	NN
nyp.33433082245873	325	9	salad	salad	NN
nyp.33433082245873	325	10	,	,	,
nyp.33433082245873	325	11	both	both	DT
nyp.33433082245873	325	12	for	for	IN
nyp.33433082245873	325	13	flavour	flavour	NN
nyp.33433082245873	325	14	and	and	CC
nyp.33433082245873	325	15	appearance	appearance	NN
nyp.33433082245873	325	16	.	.	.
nyp.33433082245873	326	1	Among	among	IN
nyp.33433082245873	326	2	these	these	DT
nyp.33433082245873	326	3	,	,	,
nyp.33433082245873	326	4	remember	remember	VB
nyp.33433082245873	326	5	pickled	pickle	VBN
nyp.33433082245873	326	6	beetroot	beetroot	NN
nyp.33433082245873	326	7	sliced	slice	VBN
nyp.33433082245873	326	8	,	,	,
nyp.33433082245873	326	9	a	a	DT
nyp.33433082245873	326	10	fresh	fresh	JJ
nyp.33433082245873	326	11	cucumber	cucumber	NN
nyp.33433082245873	326	12	sliced	slice	VBN
nyp.33433082245873	326	13	,	,	,
nyp.33433082245873	326	14	a	a	DT
nyp.33433082245873	326	15	Yarmouth	Yarmouth	NNP
nyp.33433082245873	326	16	bloater	bloater	NN
nyp.33433082245873	326	17	or	or	CC
nyp.33433082245873	326	18	a	a	DT
nyp.33433082245873	326	19	Dutch	dutch	JJ
nyp.33433082245873	326	20	herring	herring	NN
nyp.33433082245873	326	21	minced	mince	VBN
nyp.33433082245873	326	22	small	small	JJ
nyp.33433082245873	326	23	,	,	,
nyp.33433082245873	326	24	or	or	CC
nyp.33433082245873	326	25	a	a	DT
nyp.33433082245873	326	26	few	few	JJ
nyp.33433082245873	326	27	sardines	sardine	NNS
nyp.33433082245873	326	28	shredded	shred	VBN
nyp.33433082245873	326	29	.	.	.
nyp.33433082245873	327	1	Our	-PRON-	PRP$
nyp.33433082245873	327	2	Teutonic	teutonic	JJ
nyp.33433082245873	327	3	kinsmen	kinsman	NNS
nyp.33433082245873	327	4	alsɔ	alsɔ	NN
nyp.33433082245873	327	5	make	make	VBP
nyp.33433082245873	327	6	excellent	excellent	JJ
nyp.33433082245873	327	7	salads	salad	NNS
nyp.33433082245873	327	8	of	of	IN
nyp.33433082245873	327	9	red	red	JJ
nyp.33433082245873	327	10	cabbage	cabbage	NN
nyp.33433082245873	327	11	and	and	CC
nyp.33433082245873	327	12	celery	celery	NN
nyp.33433082245873	327	13	,	,	,
nyp.33433082245873	327	14	of	of	IN
nyp.33433082245873	327	15	white	white	JJ
nyp.33433082245873	327	16	cabbage	cabbage	NN
nyp.33433082245873	327	17	,	,	,
nyp.33433082245873	327	18	of	of	IN
nyp.33433082245873	327	19	succory	succory	NN
nyp.33433082245873	327	20	,	,	,
nyp.33433082245873	327	21	of	of	IN
nyp.33433082245873	327	22	peas	pea	NNS
nyp.33433082245873	327	23	,	,	,
nyp.33433082245873	327	24	beans	bean	NNS
nyp.33433082245873	327	25	,	,	,
nyp.33433082245873	327	26	artichokes	artichoke	NNS
nyp.33433082245873	327	27	,	,	,
nyp.33433082245873	327	28	cauliflowers	cauliflower	NNS
nyp.33433082245873	327	29	,	,	,
nyp.33433082245873	327	30	and	and	CC
nyp.33433082245873	327	31	young	young	JJ
nyp.33433082245873	327	32	hops	hop	NNS
nyp.33433082245873	327	33	before	before	IN
nyp.33433082245873	327	34	they	-PRON-	PRP
nyp.33433082245873	327	35	are	be	VBP
nyp.33433082245873	327	36	leafy	leafy	JJ
nyp.33433082245873	327	37	.	.	.
nyp.33433082245873	328	1	Some	some	DT
nyp.33433082245873	328	2	salads	salad	NNS
nyp.33433082245873	328	3	they	-PRON-	PRP
nyp.33433082245873	328	4	make	make	VBP
nyp.33433082245873	328	5	with	with	IN
nyp.33433082245873	328	6	a	a	DT
nyp.33433082245873	328	7	dressing	dressing	NN
nyp.33433082245873	328	8	composed	compose	VBN
nyp.33433082245873	328	9	of	of	IN
nyp.33433082245873	328	10	cream	cream	NN
nyp.33433082245873	328	11	instead	instead	RB
nyp.33433082245873	328	12	of	of	IN
nyp.33433082245873	328	13	oil	oil	NN
nyp.33433082245873	328	14	.	.	.
nyp.33433082245873	329	1	They	-PRON-	PRP
nyp.33433082245873	329	2	have	have	VBP
nyp.33433082245873	329	3	a	a	DT
nyp.33433082245873	329	4	supreme	supreme	JJ
nyp.33433082245873	329	5	salad	salad	NN
nyp.33433082245873	329	6	which	which	WDT
nyp.33433082245873	329	7	they	-PRON-	PRP
nyp.33433082245873	329	8	call	call	VBP
nyp.33433082245873	329	9	the	the	DT
nyp.33433082245873	329	10	Polish	polish	JJ
nyp.33433082245873	329	11	one	one	NN
nyp.33433082245873	329	12	,	,	,
nyp.33433082245873	329	13	which	which	WDT
nyp.33433082245873	329	14	is	be	VBZ
nyp.33433082245873	329	15	made	make	VBN
nyp.33433082245873	329	16	of	of	IN
nyp.33433082245873	329	17	cold	cold	JJ
nyp.33433082245873	329	18	roast	roast	NN
nyp.33433082245873	329	19	game	game	NN
nyp.33433082245873	329	20	or	or	CC
nyp.33433082245873	329	21	poultry	poultry	NN
nyp.33433082245873	329	22	cut	cut	VBD
nyp.33433082245873	329	23	into	into	IN
nyp.33433082245873	329	24	very	very	RB
nyp.33433082245873	329	25	small	small	JJ
nyp.33433082245873	329	26	dice	dice	NN
nyp.33433082245873	329	27	,	,	,
nyp.33433082245873	329	28	seasoned	season	VBN
nyp.33433082245873	329	29	with	with	IN
nyp.33433082245873	329	30	pepper	pepper	NN
nyp.33433082245873	329	31	,	,	,
nyp.33433082245873	329	32	salt	salt	NN
nyp.33433082245873	329	33	,	,	,
nyp.33433082245873	329	34	mustard	mustard	NN
nyp.33433082245873	329	35	,	,	,
nyp.33433082245873	329	36	and	and	CC
nyp.33433082245873	329	37	finely	finely	RB
nyp.33433082245873	329	38	minced	mince	VBN
nyp.33433082245873	329	39	chives	chive	NNS
nyp.33433082245873	329	40	,	,	,
nyp.33433082245873	329	41	over	over	IN
nyp.33433082245873	329	42	which	which	WDT
nyp.33433082245873	329	43	are	be	VBP
nyp.33433082245873	329	44	poured	pour	VBN
nyp.33433082245873	329	45	equal	equal	JJ
nyp.33433082245873	329	46	parts	part	NNS
nyp.33433082245873	329	47	of	of	IN
nyp.33433082245873	329	48	oil	oil	NN
nyp.33433082245873	329	49	and	and	CC
nyp.33433082245873	329	50	vinegar	vinegar	NN
nyp.33433082245873	329	51	.	.	.
nyp.33433082245873	330	1	In	in	IN
nyp.33433082245873	330	2	defence	defence	NN
nyp.33433082245873	330	3	of	of	IN
nyp.33433082245873	330	4	the	the	DT
nyp.33433082245873	330	5	equality	equality	NN
nyp.33433082245873	330	6	in	in	IN
nyp.33433082245873	330	7	quantity	quantity	NN
nyp.33433082245873	330	8	of	of	IN
nyp.33433082245873	330	9	the	the	DT
nyp.33433082245873	330	10	second	second	JJ
nyp.33433082245873	330	11	with	with	IN
nyp.33433082245873	330	12	the	the	DT
nyp.33433082245873	330	13	first	first	JJ
nyp.33433082245873	330	14	moistening	moisten	VBG
nyp.33433082245873	330	15	ingredient	ingredient	NN
nyp.33433082245873	330	16	,	,	,
nyp.33433082245873	330	17	they	-PRON-	PRP
nyp.33433082245873	330	18	urge	urge	VBP
nyp.33433082245873	330	19	that	that	IN
nyp.33433082245873	330	20	poultry	poultry	NN
nyp.33433082245873	330	21	and	and	CC
nyp.33433082245873	330	22	game	game	NN
nyp.33433082245873	330	23	are	be	VBP
nyp.33433082245873	330	24	stronger	strong	JJR
nyp.33433082245873	330	25	in	in	IN
nyp.33433082245873	330	26	flavour	flavour	NN
nyp.33433082245873	330	27	than	than	IN
nyp.33433082245873	330	28	green	green	JJ
nyp.33433082245873	330	29	-	-	HYPH
nyp.33433082245873	330	30	meat	meat	NN
nyp.33433082245873	330	31	,	,	,
nyp.33433082245873	330	32	and	and	CC
nyp.33433082245873	330	33	demand	demand	VB
nyp.33433082245873	330	34	a	a	DT
nyp.33433082245873	330	35	sharper	sharp	JJR
nyp.33433082245873	330	36	or	or	CC
nyp.33433082245873	330	37	inore	inore	JJ
nyp.33433082245873	330	38	acid	acid	NN
nyp.33433082245873	330	39	sauce	sauce	NN
nyp.33433082245873	330	40	.	.	.
nyp.33433082245873	331	1	When	when	WRB
nyp.33433082245873	331	2	the	the	DT
nyp.33433082245873	331	3	Polish	polish	JJ
nyp.33433082245873	331	4	salad	salad	NN
nyp.33433082245873	331	5	has	have	VBZ
nyp.33433082245873	331	6	arrived	arrive	VBN
nyp.33433082245873	331	7	at	at	IN
nyp.33433082245873	331	8	this	this	DT
nyp.33433082245873	331	9	stage	stage	NN
nyp.33433082245873	331	10	,	,	,
nyp.33433082245873	331	11	three	three	CD
nyp.33433082245873	331	12	eggs	egg	NNS
nyp.33433082245873	331	13	,	,	,
nyp.33433082245873	331	14	boiled	boil	VBN
nyp.33433082245873	331	15	for	for	IN
nyp.33433082245873	331	16	three	three	CD
nyp.33433082245873	331	17	minutes	minute	NNS
nyp.33433082245873	331	18	,	,	,
nyp.33433082245873	331	19	have	have	VBP
nyp.33433082245873	331	20	their	-PRON-	PRP$
nyp.33433082245873	331	21	yolks	yolk	NNS
nyp.33433082245873	331	22	stirred	stir	VBN
nyp.33433082245873	331	23	in	in	RP
nyp.33433082245873	331	24	with	with	IN
nyp.33433082245873	331	25	the	the	DT
nyp.33433082245873	331	26	meat	meat	NN
nyp.33433082245873	331	27	,	,	,
nyp.33433082245873	331	28	while	while	IN
nyp.33433082245873	331	29	the	the	DT
nyp.33433082245873	331	30	whites	white	NNS
nyp.33433082245873	331	31	are	be	VBP
nyp.33433082245873	331	32	16	16	CD
nyp.33433082245873	331	33	THE	the	DT
nyp.33433082245873	331	34	THOROUGH	thorough	JJ
nyp.33433082245873	331	35	GOOD	good	JJ
nyp.33433082245873	331	36	COOK	cook	NN
nyp.33433082245873	331	37	.	.	.
nyp.33433082245873	332	1	chopped	chop	VBN
nyp.33433082245873	332	2	very	very	RB
nyp.33433082245873	332	3	small	small	JJ
nyp.33433082245873	332	4	and	and	CC
nyp.33433082245873	332	5	added	add	VBN
nyp.33433082245873	332	6	to	to	IN
nyp.33433082245873	332	7	the	the	DT
nyp.33433082245873	332	8	mixture	mixture	NN
nyp.33433082245873	332	9	.	.	.
nyp.33433082245873	333	1	At	at	IN
nyp.33433082245873	333	2	the	the	DT
nyp.33433082245873	333	3	time	time	NN
nyp.33433082245873	333	4	of	of	IN
nyp.33433082245873	333	5	serving	serve	VBG
nyp.33433082245873	333	6	,	,	,
nyp.33433082245873	333	7	chopped	chop	VBN
nyp.33433082245873	333	8	endive	endive	NN
nyp.33433082245873	333	9	or	or	CC
nyp.33433082245873	333	10	lettuce	lettuce	NN
nyp.33433082245873	333	11	is	be	VBZ
nyp.33433082245873	333	12	added	add	VBN
nyp.33433082245873	333	13	to	to	IN
nyp.33433082245873	333	14	the	the	DT
nyp.33433082245873	333	15	whole	whole	NN
nyp.33433082245873	333	16	.	.	.
nyp.33433082245873	334	1	The	the	DT
nyp.33433082245873	334	2	Spanish	Spanish	NNP
nyp.33433082245873	334	3	Cuisine	Cuisine	NNP
nyp.33433082245873	334	4	.	.	.
nyp.33433082245873	335	1	The	the	DT
nyp.33433082245873	335	2	cookery	cookery	NN
nyp.33433082245873	335	3	of	of	IN
nyp.33433082245873	335	4	Spain	Spain	NNP
nyp.33433082245873	335	5	has	have	VBZ
nyp.33433082245873	335	6	often	often	RB
nyp.33433082245873	335	7	been	be	VBN
nyp.33433082245873	335	8	most	most	RBS
nyp.33433082245873	335	9	unjustly	unjustly	RB
nyp.33433082245873	335	10	dis-	dis-	IN
nyp.33433082245873	335	11	paraged	parage	VBN
nyp.33433082245873	335	12	,	,	,
nyp.33433082245873	335	13	but	but	CC
nyp.33433082245873	335	14	I	-PRON-	PRP
nyp.33433082245873	335	15	hope	hope	VBP
nyp.33433082245873	335	16	to	to	TO
nyp.33433082245873	335	17	show	show	VB
nyp.33433082245873	335	18	in	in	IN
nyp.33433082245873	335	19	the	the	DT
nyp.33433082245873	335	20	second	second	JJ
nyp.33433082245873	335	21	part	part	NN
nyp.33433082245873	335	22	of	of	IN
nyp.33433082245873	335	23	this	this	DT
nyp.33433082245873	335	24	work	work	NN
nyp.33433082245873	335	25	,	,	,
nyp.33433082245873	335	26	the	the	DT
nyp.33433082245873	335	27	Recipes	Recipes	NNPS
nyp.33433082245873	335	28	,	,	,
nyp.33433082245873	335	29	that	that	IN
nyp.33433082245873	335	30	the	the	DT
nyp.33433082245873	335	31	Dons	Dons	NNP
nyp.33433082245873	335	32	can	can	MD
nyp.33433082245873	335	33	dress	dress	VB
nyp.33433082245873	335	34	a	a	DT
nyp.33433082245873	335	35	goodly	goodly	JJ
nyp.33433082245873	335	36	number	number	NN
nyp.33433082245873	335	37	of	of	IN
nyp.33433082245873	335	38	dainty	dainty	JJ
nyp.33433082245873	335	39	dishes	dish	NNS
nyp.33433082245873	335	40	.	.	.
nyp.33433082245873	336	1	I	-PRON-	PRP
nyp.33433082245873	336	2	scarcely	scarcely	RB
nyp.33433082245873	336	3	think	think	VBP
nyp.33433082245873	336	4	that	that	IN
nyp.33433082245873	336	5	there	there	EX
nyp.33433082245873	336	6	could	could	MD
nyp.33433082245873	336	7	be	be	VB
nyp.33433082245873	336	8	a	a	DT
nyp.33433082245873	336	9	more	more	RBR
nyp.33433082245873	336	10	appropriate	appropriate	JJ
nyp.33433082245873	336	11	topic	topic	NN
nyp.33433082245873	336	12	for	for	IN
nyp.33433082245873	336	13	a	a	DT
nyp.33433082245873	336	14	chat	chat	NN
nyp.33433082245873	336	15	on	on	IN
nyp.33433082245873	336	16	Iberian	iberian	JJ
nyp.33433082245873	336	17	cookery	cookery	NN
nyp.33433082245873	336	18	,	,	,
nyp.33433082245873	336	19	than	than	IN
nyp.33433082245873	336	20	the	the	DT
nyp.33433082245873	336	21	weekly	weekly	JJ
nyp.33433082245873	336	22	dietary	dietary	NN
nyp.33433082245873	336	23	of	of	IN
nyp.33433082245873	336	24	Don	Don	NNP
nyp.33433082245873	336	25	Quixote	Quixote	NNP
nyp.33433082245873	336	26	.	.	.
nyp.33433082245873	337	1	If	if	IN
nyp.33433082245873	337	2	,	,	,
nyp.33433082245873	337	3	however	however	RB
nyp.33433082245873	337	4	,	,	,
nyp.33433082245873	337	5	we	-PRON-	PRP
nyp.33433082245873	337	6	wish	wish	VBP
nyp.33433082245873	337	7	to	to	TO
nyp.33433082245873	337	8	be	be	VB
nyp.33433082245873	337	9	accurate	accurate	JJ
nyp.33433082245873	337	10	in	in	IN
nyp.33433082245873	337	11	this	this	DT
nyp.33433082245873	337	12	respect	respect	NN
nyp.33433082245873	337	13	,	,	,
nyp.33433082245873	337	14	it	-PRON-	PRP
nyp.33433082245873	337	15	is	be	VBZ
nyp.33433082245873	337	16	necessary	necessary	JJ
nyp.33433082245873	337	17	to	to	TO
nyp.33433082245873	337	18	go	go	VB
nyp.33433082245873	337	19	to	to	IN
nyp.33433082245873	337	20	the	the	DT
nyp.33433082245873	337	21	Spanish	spanish	JJ
nyp.33433082245873	337	22	text	text	NN
nyp.33433082245873	337	23	of	of	IN
nyp.33433082245873	337	24	Cervantes	Cervantes	NNP
nyp.33433082245873	337	25	,	,	,
nyp.33433082245873	337	26	since	since	IN
nyp.33433082245873	337	27	most	most	JJS
nyp.33433082245873	337	28	of	of	IN
nyp.33433082245873	337	29	the	the	DT
nyp.33433082245873	337	30	English	english	JJ
nyp.33433082245873	337	31	versions	version	NNS
nyp.33433082245873	337	32	that	that	WDT
nyp.33433082245873	337	33	I	-PRON-	PRP
nyp.33433082245873	337	34	possess	possess	VBP
nyp.33433082245873	337	35	give	give	VB
nyp.33433082245873	337	36	curiously	curiously	RB
nyp.33433082245873	337	37	conflicting	conflicting	JJ
nyp.33433082245873	337	38	and	and	CC
nyp.33433082245873	337	39	usually	usually	RB
nyp.33433082245873	337	40	inaccu-	inaccu-	JJ
nyp.33433082245873	337	41	rate	rate	NN
nyp.33433082245873	337	42	translations	translation	NNS
nyp.33433082245873	337	43	of	of	IN
nyp.33433082245873	337	44	the	the	DT
nyp.33433082245873	337	45	hebdomadal	hebdomadal	JJ
nyp.33433082245873	337	46	bill	bill	NN
nyp.33433082245873	337	47	-	-	HYPH
nyp.33433082245873	337	48	of	of	IN
nyp.33433082245873	337	49	-	-	HYPH
nyp.33433082245873	337	50	fare	fare	NN
nyp.33433082245873	337	51	of	of	IN
nyp.33433082245873	337	52	the	the	DT
nyp.33433082245873	337	53	Knight	Knight	NNP
nyp.33433082245873	337	54	of	of	IN
nyp.33433082245873	337	55	La	La	NNP
nyp.33433082245873	337	56	Mancha	Mancha	NNP
nyp.33433082245873	337	57	.	.	.
nyp.33433082245873	338	1	For	for	IN
nyp.33433082245873	338	2	example	example	NN
nyp.33433082245873	338	3	,	,	,
nyp.33433082245873	338	4	an	an	DT
nyp.33433082245873	338	5	ornately	ornately	RB
nyp.33433082245873	338	6	illustrated	illustrate	VBN
nyp.33433082245873	338	7	and	and	CC
nyp.33433082245873	338	8	quite	quite	RB
nyp.33433082245873	338	9	“	"	``
nyp.33433082245873	338	10	up	up	IN
nyp.33433082245873	338	11	-	-	HYPH
nyp.33433082245873	338	12	to	to	IN
nyp.33433082245873	338	13	-	-	HYPH
nyp.33433082245873	338	14	date	date	NN
nyp.33433082245873	338	15	”	"	''
nyp.33433082245873	338	16	edition	edition	NN
nyp.33433082245873	338	17	of	of	IN
nyp.33433082245873	338	18	the	the	DT
nyp.33433082245873	338	19	“	"	``
nyp.33433082245873	338	20	Adventures	Adventures	NNPS
nyp.33433082245873	338	21	of	of	IN
nyp.33433082245873	338	22	Don	Don	NNP
nyp.33433082245873	338	23	Quixote	Quixote	NNP
nyp.33433082245873	338	24	”	"	''
nyp.33433082245873	338	25	gives	give	VBZ
nyp.33433082245873	338	26	the	the	DT
nyp.33433082245873	338	27	following	following	NN
nyp.33433082245873	338	28	as	as	IN
nyp.33433082245873	338	29	the	the	DT
nyp.33433082245873	338	30	Don	Don	NNP
nyp.33433082245873	338	31	's	's	POS
nyp.33433082245873	338	32	menu	menu	NN
nyp.33433082245873	338	33	:	:	:
nyp.33433082245873	338	34	-	-	:
nyp.33433082245873	338	35	“	"	``
nyp.33433082245873	338	36	Soup	Soup	NNP
nyp.33433082245873	338	37	,	,	,
nyp.33433082245873	338	38	composed	compose	VBN
nyp.33433082245873	338	39	of	of	IN
nyp.33433082245873	338	40	somewhat	somewhat	RB
nyp.33433082245873	338	41	more	more	JJR
nyp.33433082245873	338	42	mutton	mutton	NN
nyp.33433082245873	338	43	than	than	IN
nyp.33433082245873	338	44	beef	beef	NN
nyp.33433082245873	338	45	,	,	,
nyp.33433082245873	338	46	the	the	DT
nyp.33433082245873	338	47	fragments	fragment	NNS
nyp.33433082245873	338	48	served	serve	VBD
nyp.33433082245873	338	49	up	up	RP
nyp.33433082245873	338	50	cold	cold	JJ
nyp.33433082245873	338	51	on	on	IN
nyp.33433082245873	338	52	most	most	JJS
nyp.33433082245873	338	53	nights	night	NNS
nyp.33433082245873	338	54	;	;	:
nyp.33433082245873	338	55	lentils	lentil	NNS
nyp.33433082245873	338	56	on	on	IN
nyp.33433082245873	338	57	Fridays	friday	NNS
nyp.33433082245873	338	58	;	;	:
nyp.33433082245873	338	59	collops	collop	NNS
nyp.33433082245873	338	60	and	and	CC
nyp.33433082245873	338	61	eggs	egg	NNS
nyp.33433082245873	338	62	on	on	IN
nyp.33433082245873	338	63	Saturdays	Saturdays	NNPS
nyp.33433082245873	338	64	;	;	:
nyp.33433082245873	338	65	and	and	CC
nyp.33433082245873	338	66	a	a	DT
nyp.33433082245873	338	67	pigeon	pigeon	NN
nyp.33433082245873	338	68	by	by	IN
nyp.33433082245873	338	69	way	way	NN
nyp.33433082245873	338	70	of	of	IN
nyp.33433082245873	338	71	addition	addition	NN
nyp.33433082245873	338	72	on	on	IN
nyp.33433082245873	338	73	Sundays	Sundays	NNPS
nyp.33433082245873	338	74	.	.	.
nyp.33433082245873	338	75	”	"	''
nyp.33433082245873	338	76	The	the	DT
nyp.33433082245873	338	77	Spanish	spanish	JJ
nyp.33433082245873	338	78	text	text	NN
nyp.33433082245873	338	79	tells	tell	VBZ
nyp.33433082245873	338	80	a	a	DT
nyp.33433082245873	338	81	very	very	RB
nyp.33433082245873	338	82	different	different	JJ
nyp.33433082245873	338	83	story	story	NN
nyp.33433082245873	338	84	.	.	.
nyp.33433082245873	339	1	Therein	therein	RB
nyp.33433082245873	339	2	we	-PRON-	PRP
nyp.33433082245873	339	3	read	read	VBD
nyp.33433082245873	339	4	that	that	IN
nyp.33433082245873	339	5	the	the	DT
nyp.33433082245873	339	6	Knight	Knight	NNP
nyp.33433082245873	339	7	of	of	IN
nyp.33433082245873	339	8	the	the	DT
nyp.33433082245873	339	9	Rueful	Rueful	NNP
nyp.33433082245873	339	10	Countenance	Countenance	NNP
nyp.33433082245873	339	11	fed	feed	VBD
nyp.33433082245873	339	12	on	on	IN
nyp.33433082245873	339	13	an	an	DT
nyp.33433082245873	339	14	olla	olla	NN
nyp.33433082245873	339	15	—	—	:
nyp.33433082245873	339	16	which	which	WDT
nyp.33433082245873	339	17	is	be	VBZ
nyp.33433082245873	339	18	a	a	DT
nyp.33433082245873	339	19	great	great	JJ
nyp.33433082245873	339	20	deal	deal	NN
nyp.33433082245873	339	21	more	more	JJR
nyp.33433082245873	339	22	than	than	IN
nyp.33433082245873	339	23	a	a	DT
nyp.33433082245873	339	24	soup	soup	NN
nyp.33433082245873	339	25	,	,	,
nyp.33433082245873	339	26	and	and	CC
nyp.33433082245873	339	27	is	be	VBZ
nyp.33433082245873	339	28	in	in	IN
nyp.33433082245873	339	29	reality	reality	NN
nyp.33433082245873	339	30	composed	compose	VBN
nyp.33433082245873	339	31	of	of	IN
nyp.33433082245873	339	32	different	different	JJ
nyp.33433082245873	339	33	sorts	sort	NNS
nyp.33433082245873	339	34	of	of	IN
nyp.33433082245873	339	35	meat	meat	NN
nyp.33433082245873	339	36	and	and	CC
nyp.33433082245873	339	37	vegetables	vegetable	NNS
nyp.33433082245873	339	38	stewed	stew	VBN
nyp.33433082245873	339	39	together	together	RB
nyp.33433082245873	339	40	;	;	:
nyp.33433082245873	339	41	and	and	CC
nyp.33433082245873	339	42	it	-PRON-	PRP
nyp.33433082245873	339	43	takes	take	VBZ
nyp.33433082245873	339	44	its	-PRON-	PRP$
nyp.33433082245873	339	45	name	name	NN
nyp.33433082245873	339	46	from	from	IN
nyp.33433082245873	339	47	the	the	DT
nyp.33433082245873	339	48	round	round	JJ
nyp.33433082245873	339	49	eartken	eartken	JJ
nyp.33433082245873	339	50	pot	pot	NN
nyp.33433082245873	339	51	in	in	IN
nyp.33433082245873	339	52	which	which	WDT
nyp.33433082245873	339	53	the	the	DT
nyp.33433082245873	339	54	mess	mess	NN
nyp.33433082245873	339	55	is	be	VBZ
nyp.33433082245873	339	56	usually	usually	RB
nyp.33433082245873	339	57	prepared	prepare	VBN
nyp.33433082245873	339	58	.	.	.
nyp.33433082245873	340	1	The	the	DT
nyp.33433082245873	340	2	English	english	JJ
nyp.33433082245873	340	3	translator	translator	NN
nyp.33433082245873	340	4	says	say	VBZ
nyp.33433082245873	340	5	that	that	IN
nyp.33433082245873	340	6	in	in	IN
nyp.33433082245873	340	7	Don	Don	NNP
nyp.33433082245873	340	8	Quixote	Quixote	NNP
nyp.33433082245873	340	9	's	's	POS
nyp.33433082245873	340	10	olla	olla	NNP
nyp.33433082245873	340	11	there	there	EX
nyp.33433082245873	340	12	was	be	VBD
nyp.33433082245873	340	13	“	"	``
nyp.33433082245873	340	14	more	more	JJR
nyp.33433082245873	340	15	mutton	mutton	NN
nyp.33433082245873	340	16	than	than	IN
nyp.33433082245873	340	17	beef	beef	NN
nyp.33433082245873	340	18	”	"	''
nyp.33433082245873	340	19	;	;	:
nyp.33433082245873	340	20	but	but	CC
nyp.33433082245873	340	21	Cervantes	Cervantes	NNP
nyp.33433082245873	340	22	himself	-PRON-	PRP
nyp.33433082245873	340	23	says	say	VBZ
nyp.33433082245873	340	24	just	just	RB
nyp.33433082245873	340	25	the	the	DT
nyp.33433082245873	340	26	contrary	contrary	NN
nyp.33433082245873	340	27	,	,	,
nyp.33433082245873	340	28	namely	namely	RB
nyp.33433082245873	340	29	,	,	,
nyp.33433082245873	340	30	that	that	IN
nyp.33433082245873	340	31	there	there	EX
nyp.33433082245873	340	32	was	be	VBD
nyp.33433082245873	340	33	"	"	``
nyp.33433082245873	340	34	more	more	JJR
nyp.33433082245873	340	35	beef	beef	NN
nyp.33433082245873	340	36	than	than	IN
nyp.33433082245873	340	37	mutton	mutton	NN
nyp.33433082245873	340	38	.	.	.
nyp.33433082245873	340	39	”	"	''
nyp.33433082245873	340	40	Then	then	RB
nyp.33433082245873	340	41	the	the	DT
nyp.33433082245873	340	42	translator	translator	NN
nyp.33433082245873	340	43	goes	go	VBZ
nyp.33433082245873	340	44	on	on	RP
nyp.33433082245873	340	45	to	to	IN
nyp.33433082245873	340	46	state	state	NN
nyp.33433082245873	340	47	that	that	IN
nyp.33433082245873	340	48	the	the	DT
nyp.33433082245873	340	49	“	"	``
nyp.33433082245873	340	50	fragments	fragment	NNS
nyp.33433082245873	340	51	”	"	''
nyp.33433082245873	340	52	of	of	IN
nyp.33433082245873	340	53	the	the	DT
nyp.33433082245873	340	54	soup	soup	NN
nyp.33433082245873	340	55	were	be	VBD
nyp.33433082245873	340	56	served	serve	VBN
nyp.33433082245873	340	57	up	up	RP
nyp.33433082245873	340	58	“	"	``
nyp.33433082245873	340	59	cold	cold	JJ
nyp.33433082245873	340	60	on	on	IN
nyp.33433082245873	340	61	most	most	JJS
nyp.33433082245873	340	62	nights	night	NNS
nyp.33433082245873	340	63	.	.	.
nyp.33433082245873	340	64	”	"	''
nyp.33433082245873	340	65	He	-PRON-	PRP
nyp.33433082245873	340	66	evidently	evidently	RB
nyp.33433082245873	340	67	does	do	VBZ
nyp.33433082245873	340	68	not	not	RB
nyp.33433082245873	340	69	know	know	VB
nyp.33433082245873	340	70	how	how	WRB
nyp.33433082245873	340	71	to	to	IN
nyp.33433082245873	340	72	CHATS	chat	NNS
nyp.33433082245873	340	73	ABOUT	about	IN
nyp.33433082245873	340	74	COOKERY	cookery	NN
nyp.33433082245873	340	75	.	.	.
nyp.33433082245873	341	1	translate	translate	VB
nyp.33433082245873	341	2	the	the	DT
nyp.33433082245873	341	3	Spanish	spanish	JJ
nyp.33433082245873	341	4	word	word	NN
nyp.33433082245873	341	5	salpicon	salpicon	NN
nyp.33433082245873	341	6	,	,	,
nyp.33433082245873	341	7	answering	answer	VBG
nyp.33433082245873	341	8	to	to	IN
nyp.33433082245873	341	9	our	-PRON-	PRP$
nyp.33433082245873	341	10	“	"	``
nyp.33433082245873	341	11	salmagundi	salmagundi	FW
nyp.33433082245873	341	12	,	,	,
nyp.33433082245873	341	13	”	"	''
nyp.33433082245873	341	14	which	which	WDT
nyp.33433082245873	341	15	is	be	VBZ
nyp.33433082245873	341	16	a	a	DT
nyp.33433082245873	341	17	mixture	mixture	NN
nyp.33433082245873	341	18	of	of	IN
nyp.33433082245873	341	19	chopped	chop	VBN
nyp.33433082245873	341	20	meat	meat	NN
nyp.33433082245873	341	21	,	,	,
nyp.33433082245873	341	22	eggs	egg	NNS
nyp.33433082245873	341	23	,	,	,
nyp.33433082245873	341	24	anchovies	anchovy	NNS
nyp.33433082245873	341	25	,	,	,
nyp.33433082245873	341	26	and	and	CC
nyp.33433082245873	341	27	red	red	JJ
nyp.33433082245873	341	28	pickled	pickle	VBN
nyp.33433082245873	341	29	cabbage	cabbage	NN
nyp.33433082245873	341	30	.	.	.
nyp.33433082245873	342	1	You	-PRON-	PRP
nyp.33433082245873	342	2	will	will	MD
nyp.33433082245873	342	3	find	find	VB
nyp.33433082245873	342	4	a	a	DT
nyp.33433082245873	342	5	recipe	recipe	NN
nyp.33433082245873	342	6	for	for	IN
nyp.33433082245873	342	7	“	"	``
nyp.33433082245873	342	8	salpicon	salpicon	NNP
nyp.33433082245873	342	9	”	"	''
nyp.33433082245873	342	10	in	in	IN
nyp.33433082245873	342	11	this	this	DT
nyp.33433082245873	342	12	book	book	NN
nyp.33433082245873	342	13	.	.	.
nyp.33433082245873	343	1	*	*	NFP
nyp.33433082245873	343	2	Furthermore	furthermore	RB
nyp.33433082245873	343	3	,	,	,
nyp.33433082245873	343	4	we	-PRON-	PRP
nyp.33433082245873	343	5	are	be	VBP
nyp.33433082245873	343	6	told	tell	VBN
nyp.33433082245873	343	7	that	that	IN
nyp.33433082245873	343	8	on	on	IN
nyp.33433082245873	343	9	Saturdays	Saturdays	NNP
nyp.33433082245873	343	10	the	the	DT
nyp.33433082245873	343	11	Don	Don	NNP
nyp.33433082245873	343	12	regaled	regale	VBD
nyp.33433082245873	343	13	on	on	IN
nyp.33433082245873	343	14	“	"	``
nyp.33433082245873	343	15	collops	collop	NNS
nyp.33433082245873	343	16	and	and	CC
nyp.33433082245873	343	17	eggs	egg	NNS
nyp.33433082245873	343	18	,	,	,
nyp.33433082245873	343	19	”	"	''
nyp.33433082245873	343	20	and	and	CC
nyp.33433082245873	343	21	in	in	IN
nyp.33433082245873	343	22	another	another	DT
nyp.33433082245873	343	23	version	version	NN
nyp.33433082245873	343	24	—	—	:
nyp.33433082245873	343	25	a	a	DT
nyp.33433082245873	343	26	very	very	RB
nyp.33433082245873	343	27	old	old	JJ
nyp.33433082245873	343	28	one	one	CD
nyp.33433082245873	343	29	which	which	WDT
nyp.33433082245873	343	30	I	-PRON-	PRP
nyp.33433082245873	343	31	have-	have-	VBD
nyp.33433082245873	343	32	instead	instead	RB
nyp.33433082245873	343	33	of	of	IN
nyp.33433082245873	343	34	“	"	``
nyp.33433082245873	343	35	collops	collop	NNS
nyp.33433082245873	343	36	and	and	CC
nyp.33433082245873	343	37	eggs	egg	NNS
nyp.33433082245873	343	38	”	"	''
nyp.33433082245873	343	39	I	-PRON-	PRP
nyp.33433082245873	343	40	find	find	VBP
nyp.33433082245873	343	41	“	"	``
nyp.33433082245873	343	42	gripes	gripe	NNS
nyp.33433082245873	343	43	and	and	CC
nyp.33433082245873	343	44	grumblings	grumbling	NNS
nyp.33433082245873	343	45	,	,	,
nyp.33433082245873	343	46	"	"	''
nyp.33433082245873	343	47	as	as	IN
nyp.33433082245873	343	48	an	an	DT
nyp.33433082245873	343	49	equivalent	equivalent	NN
nyp.33433082245873	343	50	for	for	IN
nyp.33433082245873	343	51	the	the	DT
nyp.33433082245873	343	52	Spanish	spanish	JJ
nyp.33433082245873	343	53	duelos	duelos	NN
nyp.33433082245873	343	54	y	y	NNP
nyp.33433082245873	343	55	quebrantos	quebrantos	NNP
nyp.33433082245873	343	56	.	.	.
nyp.33433082245873	344	1	The	the	DT
nyp.33433082245873	344	2	old	old	JJ
nyp.33433082245873	344	3	English	english	JJ
nyp.33433082245873	344	4	expression	expression	NN
nyp.33433082245873	344	5	is	be	VBZ
nyp.33433082245873	344	6	a	a	DT
nyp.33433082245873	344	7	slightly	slightly	RB
nyp.33433082245873	344	8	coarse	coarse	JJ
nyp.33433082245873	344	9	one	one	NN
nyp.33433082245873	344	10	;	;	:
nyp.33433082245873	344	11	still	still	RB
nyp.33433082245873	344	12	it	-PRON-	PRP
nyp.33433082245873	344	13	comes	come	VBZ
nyp.33433082245873	344	14	nearer	near	RBR
nyp.33433082245873	344	15	the	the	DT
nyp.33433082245873	344	16	author	author	NN
nyp.33433082245873	344	17	's	's	POS
nyp.33433082245873	344	18	meaning	meaning	NN
nyp.33433082245873	344	19	than	than	IN
nyp.33433082245873	344	20	the	the	DT
nyp.33433082245873	344	21	modern	modern	JJ
nyp.33433082245873	344	22	English	english	JJ
nyp.33433082245873	344	23	version	version	NN
nyp.33433082245873	344	24	does	do	VBZ
nyp.33433082245873	344	25	.	.	.
nyp.33433082245873	345	1	These	these	DT
nyp.33433082245873	345	2	duelos	duelo	NNS
nyp.33433082245873	345	3	y	y	NNP
nyp.33433082245873	345	4	quebrantos	quebrantos	NNP
nyp.33433082245873	345	5	were	be	VBD
nyp.33433082245873	345	6	the	the	DT
nyp.33433082245873	345	7	“	"	``
nyp.33433082245873	345	8	humbles	humble	NNS
nyp.33433082245873	345	9	”	"	''
nyp.33433082245873	345	10	of	of	IN
nyp.33433082245873	345	11	animals	animal	NNS
nyp.33433082245873	345	12	(	(	-LRB-
nyp.33433082245873	345	13	you	-PRON-	PRP
nyp.33433082245873	345	14	have	have	VBP
nyp.33433082245873	345	15	heard	hear	VBN
nyp.33433082245873	345	16	of	of	IN
nyp.33433082245873	345	17	humble	humble	JJ
nyp.33433082245873	345	18	pie	pie	NN
nyp.33433082245873	345	19	)	)	-RRB-
nyp.33433082245873	345	20	,	,	,
nyp.33433082245873	345	21	or	or	CC
nyp.33433082245873	345	22	else	else	RB
nyp.33433082245873	345	23	the	the	DT
nyp.33433082245873	345	24	carcases	carcase	NNS
nyp.33433082245873	345	25	of	of	IN
nyp.33433082245873	345	26	lambs	lamb	NNS
nyp.33433082245873	345	27	and	and	CC
nyp.33433082245873	345	28	calves	calf	NNS
nyp.33433082245873	345	29	which	which	WDT
nyp.33433082245873	345	30	had	have	VBD
nyp.33433082245873	345	31	died	die	VBN
nyp.33433082245873	345	32	a	a	DT
nyp.33433082245873	345	33	natural	natural	JJ
nyp.33433082245873	345	34	death	death	NN
nyp.33433082245873	345	35	;	;	:
nyp.33433082245873	345	36	and	and	CC
nyp.33433082245873	345	37	they	-PRON-	PRP
nyp.33433082245873	345	38	were	be	VBD
nyp.33433082245873	345	39	thus	thus	RB
nyp.33433082245873	345	40	utilised	utilise	VBN
nyp.33433082245873	345	41	for	for	IN
nyp.33433082245873	345	42	the	the	DT
nyp.33433082245873	345	43	making	making	NN
nyp.33433082245873	345	44	of	of	IN
nyp.33433082245873	345	45	a	a	DT
nyp.33433082245873	345	46	modest	modest	JJ
nyp.33433082245873	345	47	stew	stew	NN
nyp.33433082245873	345	48	,	,	,
nyp.33433082245873	345	49	at	at	IN
nyp.33433082245873	345	50	which	which	WDT
nyp.33433082245873	345	51	no	no	RB
nyp.33433082245873	345	52	doubt	doubt	RB
nyp.33433082245873	345	53	the	the	DT
nyp.33433082245873	345	54	shepherds	shepherd	NNS
nyp.33433082245873	345	55	and	and	CC
nyp.33433082245873	345	56	other	other	JJ
nyp.33433082245873	345	57	farm	farm	NN
nyp.33433082245873	345	58	-	-	HYPH
nyp.33433082245873	345	59	servants	servant	NNS
nyp.33433082245873	345	60	grumbled	grumble	VBD
nyp.33433082245873	345	61	as	as	RB
nyp.33433082245873	345	62	sorely	sorely	RB
nyp.33433082245873	345	63	as	as	IN
nyp.33433082245873	345	64	English	english	JJ
nyp.33433082245873	345	65	school	school	NN
nyp.33433082245873	345	66	-	-	HYPH
nyp.33433082245873	345	67	boys	boy	NNS
nyp.33433082245873	345	68	and	and	CC
nyp.33433082245873	345	69	school	school	NN
nyp.33433082245873	345	70	-	-	HYPH
nyp.33433082245873	345	71	girls	girl	NNS
nyp.33433082245873	345	72	grumble	grumble	VBP
nyp.33433082245873	345	73	at	at	IN
nyp.33433082245873	345	74	what	what	WP
nyp.33433082245873	345	75	they	-PRON-	PRP
nyp.33433082245873	345	76	call	call	VBP
nyp.33433082245873	345	77	“	"	``
nyp.33433082245873	345	78	resurrection	resurrection	NN
nyp.33433082245873	345	79	pie	pie	NN
nyp.33433082245873	345	80	.	.	.
nyp.33433082245873	345	81	”	"	''
nyp.33433082245873	345	82	In	in	IN
nyp.33433082245873	345	83	another	another	DT
nyp.33433082245873	345	84	portion	portion	NN
nyp.33433082245873	345	85	of	of	IN
nyp.33433082245873	345	86	the	the	DT
nyp.33433082245873	345	87	immortal	immortal	JJ
nyp.33433082245873	345	88	romance	romance	NN
nyp.33433082245873	345	89	of	of	IN
nyp.33433082245873	345	90	Miguel	Miguel	NNP
nyp.33433082245873	345	91	de	de	NNP
nyp.33433082245873	345	92	Cervantes	Cervantes	NNP
nyp.33433082245873	345	93	y	y	NNP
nyp.33433082245873	345	94	Saavedra	Saavedra	NNP
nyp.33433082245873	345	95	there	there	EX
nyp.33433082245873	345	96	is	be	VBZ
nyp.33433082245873	345	97	a	a	DT
nyp.33433082245873	345	98	description	description	NN
nyp.33433082245873	345	99	of	of	IN
nyp.33433082245873	345	100	the	the	DT
nyp.33433082245873	345	101	marriage	marriage	NN
nyp.33433082245873	345	102	feast	feast	NN
nyp.33433082245873	345	103	of	of	IN
nyp.33433082245873	345	104	“	"	``
nyp.33433082245873	345	105	Camacho	Camacho	NNP
nyp.33433082245873	345	106	the	the	DT
nyp.33433082245873	345	107	Rich	Rich	NNP
nyp.33433082245873	345	108	.	.	.
nyp.33433082245873	345	109	”	"	''
nyp.33433082245873	345	110	The	the	DT
nyp.33433082245873	345	111	first	first	JJ
nyp.33433082245873	345	112	thing	thing	NN
nyp.33433082245873	345	113	which	which	WDT
nyp.33433082245873	345	114	pre-	pre-	RB
nyp.33433082245873	345	115	sented	sente	VBD
nyp.33433082245873	345	116	itself	-PRON-	PRP
nyp.33433082245873	345	117	to	to	IN
nyp.33433082245873	345	118	Sancho	Sancho	NNP
nyp.33433082245873	345	119	's	's	POS
nyp.33433082245873	345	120	sight	sight	NN
nyp.33433082245873	345	121	was	be	VBD
nyp.33433082245873	345	122	a	a	DT
nyp.33433082245873	345	123	whole	whole	JJ
nyp.33433082245873	345	124	bullock	bullock	NN
nyp.33433082245873	345	125	spitted	spit	VBD
nyp.33433082245873	345	126	upon	upon	IN
nyp.33433082245873	345	127	a	a	DT
nyp.33433082245873	345	128	large	large	JJ
nyp.33433082245873	345	129	elm	elm	NN
nyp.33433082245873	345	130	.	.	.
nyp.33433082245873	346	1	In	in	IN
nyp.33433082245873	346	2	six	six	CD
nyp.33433082245873	346	3	huge	huge	JJ
nyp.33433082245873	346	4	pots	pot	NNS
nyp.33433082245873	346	5	around	around	RB
nyp.33433082245873	346	6	,	,	,
nyp.33433082245873	346	7	entire	entire	JJ
nyp.33433082245873	346	8	sheep	sheep	NNS
nyp.33433082245873	346	9	were	be	VBD
nyp.33433082245873	346	10	swallowed	swallow	VBN
nyp.33433082245873	346	11	up	up	RP
nyp.33433082245873	346	12	,	,	,
nyp.33433082245873	346	13	and	and	CC
nyp.33433082245873	346	14	floated	float	VBD
nyp.33433082245873	346	15	like	like	UH
nyp.33433082245873	346	16	so	so	RB
nyp.33433082245873	346	17	many	many	JJ
nyp.33433082245873	346	18	pigeons	pigeon	NNS
nyp.33433082245873	346	19	.	.	.
nyp.33433082245873	347	1	Hares	hare	NNS
nyp.33433082245873	347	2	ready	ready	JJ
nyp.33433082245873	347	3	flayed	flay	VBN
nyp.33433082245873	347	4	and	and	CC
nyp.33433082245873	347	5	fowls	fowl	NNS
nyp.33433082245873	347	6	ready	ready	JJ
nyp.33433082245873	347	7	plucked	pluck	VBD
nyp.33433082245873	347	8	hung	hang	VBN
nyp.33433082245873	347	9	upon	upon	IN
nyp.33433082245873	347	10	the	the	DT
nyp.33433082245873	347	11	branches	branch	NNS
nyp.33433082245873	347	12	;	;	:
nyp.33433082245873	347	13	infinite	infinite	JJ
nyp.33433082245873	347	14	were	be	VBD
nyp.33433082245873	347	15	the	the	DT
nyp.33433082245873	347	16	wild	wild	JJ
nyp.33433082245873	347	17	fowl	fowl	NN
nyp.33433082245873	347	18	and	and	CC
nyp.33433082245873	347	19	venison	venison	NN
nyp.33433082245873	347	20	hanging	hang	VBG
nyp.33433082245873	347	21	about	about	IN
nyp.33433082245873	347	22	.	.	.
nyp.33433082245873	348	1	Sancho	Sancho	NNP
nyp.33433082245873	348	2	counted	count	VBD
nyp.33433082245873	348	3	three	three	CD
nyp.33433082245873	348	4	skins	skin	NNS
nyp.33433082245873	348	5	,	,	,
nyp.33433082245873	348	6	each	each	DT
nyp.33433082245873	348	7	holding	hold	VBG
nyp.33433082245873	348	8	about	about	RB
nyp.33433082245873	348	9	twenty-	twenty-	RB
nyp.33433082245873	348	10	four	four	CD
nyp.33433082245873	348	11	quarts	quart	NNS
nyp.33433082245873	348	12	,	,	,
nyp.33433082245873	348	13	full	full	JJ
nyp.33433082245873	348	14	of	of	IN
nyp.33433082245873	348	15	generous	generous	JJ
nyp.33433082245873	348	16	wines	wine	NNS
nyp.33433082245873	348	17	;	;	:
nyp.33433082245873	348	18	hillocks	hillock	NNS
nyp.33433082245873	348	19	,	,	,
nyp.33433082245873	348	20	too	too	RB
nyp.33433082245873	348	21	,	,	,
nyp.33433082245873	348	22	he	-PRON-	PRP
nyp.33433082245873	348	23	saw	see	VBD
nyp.33433082245873	348	24	of	of	IN
nyp.33433082245873	348	25	the	the	DT
nyp.33433082245873	348	26	whitest	white	JJS
nyp.33433082245873	348	27	bread	bread	NN
nyp.33433082245873	348	28	,	,	,
nyp.33433082245873	348	29	and	and	CC
nyp.33433082245873	348	30	cheeses	cheese	NNS
nyp.33433082245873	348	31	were	be	VBD
nyp.33433082245873	348	32	piled	pile	VBN
nyp.33433082245873	348	33	up	up	RP
nyp.33433082245873	348	34	in	in	IN
nyp.33433082245873	348	35	the	the	DT
nyp.33433082245873	348	36	manner	manner	NN
nyp.33433082245873	348	37	of	of	IN
nyp.33433082245873	348	38	bricks	brick	NNS
nyp.33433082245873	348	39	.	.	.
nyp.33433082245873	349	1	Naturally	naturally	RB
nyp.33433082245873	349	2	,	,	,
nyp.33433082245873	349	3	the	the	DT
nyp.33433082245873	349	4	feast	feast	NN
nyp.33433082245873	349	5	being	be	VBG
nyp.33433082245873	349	6	a	a	DT
nyp.33433082245873	349	7	Spanish	spanish	JJ
nyp.33433082245873	349	8	one	one	NN
nyp.33433082245873	349	9	,	,	,
nyp.33433082245873	349	10	there	there	EX
nyp.33433082245873	349	11	were	be	VBD
nyp.33433082245873	349	12	“	"	``
nyp.33433082245873	349	13	two	two	CD
nyp.33433082245873	349	14	cauldrons	cauldron	NNS
nyp.33433082245873	349	15	of	of	IN
nyp.33433082245873	349	16	oil	oil	NN
nyp.33433082245873	349	17	,	,	,
nyp.33433082245873	349	18	larger	large	JJR
nyp.33433082245873	349	19	than	than	IN
nyp.33433082245873	349	20	dyers	dyer	NNS
nyp.33433082245873	349	21	'	'	POS
nyp.33433082245873	349	22	vats	vat	NNS
nyp.33433082245873	349	23	,	,	,
nyp.33433082245873	349	24	"	"	''
nyp.33433082245873	349	25	which	which	WDT
nyp.33433082245873	349	26	stood	stand	VBD
nyp.33433082245873	349	27	ready	ready	JJ
nyp.33433082245873	349	28	for	for	IN
nyp.33433082245873	349	29	frying	fry	VBG
nyp.33433082245873	349	30	purposes	purpose	NNS
nyp.33433082245873	349	31	.	.	.
nyp.33433082245873	350	1	There	there	EX
nyp.33433082245873	350	2	is	be	VBZ
nyp.33433082245873	350	3	a	a	DT
nyp.33433082245873	350	4	touch	touch	NN
nyp.33433082245873	350	5	of	of	IN
nyp.33433082245873	350	6	Rabelais	Rabelais	NNP
nyp.33433082245873	350	7	in	in	IN
nyp.33433082245873	350	8	the	the	DT
nyp.33433082245873	350	9	whole	whole	JJ
nyp.33433082245873	350	10	chapter	chapter	NN
nyp.33433082245873	350	11	of	of	IN
nyp.33433082245873	350	12	the	the	DT
nyp.33433082245873	350	13	Nuptials	Nuptials	NNP
nyp.33433082245873	350	14	of	of	IN
nyp.33433082245873	350	15	Camacho	Camacho	NNP
nyp.33433082245873	350	16	;	;	:
nyp.33433082245873	350	17	and	and	CC
nyp.33433082245873	350	18	Cervantes	Cervantes	NNP
nyp.33433082245873	350	19	has	have	VBZ
nyp.33433082245873	350	20	more	more	JJR
nyp.33433082245873	350	21	than	than	IN
nyp.33433082245873	350	22	once	once	RB
nyp.33433082245873	350	23	been	be	VBN
nyp.33433082245873	350	24	accused	accuse	VBN
nyp.33433082245873	350	25	of	of	IN
nyp.33433082245873	350	26	inditing	indite	VBG
nyp.33433082245873	350	27	in	in	IN
nyp.33433082245873	350	28	this	this	DT
nyp.33433082245873	350	29	description	description	NN
nyp.33433082245873	350	30	of	of	IN
nyp.33433082245873	350	31	a	a	DT
nyp.33433082245873	350	32	wedding	wedding	NN
nyp.33433082245873	350	33	feast	feast	NN
nyp.33433082245873	350	34	a	a	DT
nyp.33433082245873	350	35	sly	sly	JJ
nyp.33433082245873	350	36	satire	satire	NN
nyp.33433082245873	350	37	on	on	IN
nyp.33433082245873	350	38	the	the	DT
nyp.33433082245873	350	39	pro-	pro-	JJ
nyp.33433082245873	350	40	*	*	NFP
nyp.33433082245873	350	41	See	see	VB
nyp.33433082245873	350	42	p.	p.	NN
nyp.33433082245873	350	43	231	231	CD
nyp.33433082245873	350	44	.	.	.
nyp.33433082245873	351	1	-	-	:
nyp.33433082245873	351	2	C	C	NNP
nyp.33433082245873	351	3	18	18	CD
nyp.33433082245873	351	4	THE	the	DT
nyp.33433082245873	351	5	THOROUGH	thorough	JJ
nyp.33433082245873	351	6	GOOD	good	JJ
nyp.33433082245873	351	7	COOK	cook	NN
nyp.33433082245873	351	8	.	.	.
nyp.33433082245873	352	1	verbial	verbial	JJ
nyp.33433082245873	352	2	frugality	frugality	NN
nyp.33433082245873	352	3	of	of	IN
nyp.33433082245873	352	4	his	-PRON-	PRP$
nyp.33433082245873	352	5	countrymen	countryman	NNS
nyp.33433082245873	352	6	in	in	IN
nyp.33433082245873	352	7	the	the	DT
nyp.33433082245873	352	8	way	way	NN
nyp.33433082245873	352	9	of	of	IN
nyp.33433082245873	352	10	eating	eating	NN
nyp.33433082245873	352	11	and	and	CC
nyp.33433082245873	352	12	drinking	drink	VBG
nyp.33433082245873	352	13	,	,	,
nyp.33433082245873	352	14	and	and	CC
nyp.33433082245873	352	15	the	the	DT
nyp.33433082245873	352	16	occasional	occasional	JJ
nyp.33433082245873	352	17	difficulty	difficulty	NN
nyp.33433082245873	352	18	which	which	WDT
nyp.33433082245873	352	19	presented	present	VBD
nyp.33433082245873	352	20	—	—	:
nyp.33433082245873	352	21	and	and	CC
nyp.33433082245873	352	22	still	still	RB
nyp.33433082245873	352	23	presents	present	VBZ
nyp.33433082245873	352	24	-	-	:
nyp.33433082245873	352	25	itself	-PRON-	PRP
nyp.33433082245873	352	26	to	to	IN
nyp.33433082245873	352	27	travellers	traveller	NNS
nyp.33433082245873	352	28	in	in	IN
nyp.33433082245873	352	29	Spain	Spain	NNP
nyp.33433082245873	352	30	of	of	IN
nyp.33433082245873	352	31	getting	get	VBG
nyp.33433082245873	352	32	anything	anything	NN
nyp.33433082245873	352	33	to	to	TO
nyp.33433082245873	352	34	eat	eat	VB
nyp.33433082245873	352	35	or	or	CC
nyp.33433082245873	352	36	drink	drink	VB
nyp.33433082245873	352	37	at	at	RB
nyp.33433082245873	352	38	all	all	RB
nyp.33433082245873	352	39	.	.	.
nyp.33433082245873	353	1	So	so	RB
nyp.33433082245873	353	2	far	far	RB
nyp.33433082245873	353	3	as	as	IN
nyp.33433082245873	353	4	my	-PRON-	PRP$
nyp.33433082245873	353	5	experience	experience	NN
nyp.33433082245873	353	6	goes	go	VBZ
nyp.33433082245873	353	7	,	,	,
nyp.33433082245873	353	8	you	-PRON-	PRP
nyp.33433082245873	353	9	can	can	MD
nyp.33433082245873	353	10	get	get	VB
nyp.33433082245873	353	11	along	along	RP
nyp.33433082245873	353	12	tolerably	tolerably	RB
nyp.33433082245873	353	13	well	well	RB
nyp.33433082245873	353	14	in	in	IN
nyp.33433082245873	353	15	Spain	Spain	NNP
nyp.33433082245873	353	16	,	,	,
nyp.33433082245873	353	17	when	when	WRB
nyp.33433082245873	353	18	you	-PRON-	PRP
nyp.33433082245873	353	19	are	be	VBP
nyp.33433082245873	353	20	travelling	travel	VBG
nyp.33433082245873	353	21	out	out	IN
nyp.33433082245873	353	22	of	of	IN
nyp.33433082245873	353	23	the	the	DT
nyp.33433082245873	353	24	beaten	beat	VBN
nyp.33433082245873	353	25	track	track	NN
nyp.33433082245873	353	26	,	,	,
nyp.33433082245873	353	27	if	if	IN
nyp.33433082245873	353	28	you	-PRON-	PRP
nyp.33433082245873	353	29	will	will	MD
nyp.33433082245873	353	30	only	only	RB
nyp.33433082245873	353	31	contrive	contrive	VB
nyp.33433082245873	353	32	to	to	TO
nyp.33433082245873	353	33	reach	reach	VB
nyp.33433082245873	353	34	a	a	DT
nyp.33433082245873	353	35	village	village	NN
nyp.33433082245873	353	36	inn	inn	NN
nyp.33433082245873	353	37	at	at	IN
nyp.33433082245873	353	38	the	the	DT
nyp.33433082245873	353	39	time	time	NN
nyp.33433082245873	353	40	of	of	IN
nyp.33433082245873	353	41	the	the	DT
nyp.33433082245873	353	42	midday	midday	NN
nyp.33433082245873	353	43	meal	meal	NN
nyp.33433082245873	353	44	,	,	,
nyp.33433082245873	353	45	when	when	WRB
nyp.33433082245873	353	46	the	the	DT
nyp.33433082245873	353	47	standing	standing	NN
nyp.33433082245873	353	48	dish	dish	NN
nyp.33433082245873	353	49	is	be	VBZ
nyp.33433082245873	353	50	the	the	DT
nyp.33433082245873	353	51	natural	natural	JJ
nyp.33433082245873	353	52	puchero	puchero	NNS
nyp.33433082245873	353	53	,	,	,
nyp.33433082245873	353	54	for	for	IN
nyp.33433082245873	353	55	which	which	WDT
nyp.33433082245873	353	56	I	-PRON-	PRP
nyp.33433082245873	353	57	have	have	VBP
nyp.33433082245873	353	58	given	give	VBN
nyp.33433082245873	353	59	a	a	DT
nyp.33433082245873	353	60	recipe	recipe	NN
nyp.33433082245873	353	61	.	.	.
nyp.33433082245873	354	1	*	*	NFP
nyp.33433082245873	354	2	If	if	IN
nyp.33433082245873	354	3	you	-PRON-	PRP
nyp.33433082245873	354	4	miss	miss	VBP
nyp.33433082245873	354	5	your	-PRON-	PRP$
nyp.33433082245873	354	6	puchero	puchero	NNS
nyp.33433082245873	354	7	,	,	,
nyp.33433082245873	354	8	I	-PRON-	PRP
nyp.33433082245873	354	9	am	be	VBP
nyp.33433082245873	354	10	afraid	afraid	JJ
nyp.33433082245873	354	11	that	that	IN
nyp.33433082245873	354	12	you	-PRON-	PRP
nyp.33433082245873	354	13	will	will	MD
nyp.33433082245873	354	14	not	not	RB
nyp.33433082245873	354	15	be	be	VB
nyp.33433082245873	354	16	able	able	JJ
nyp.33433082245873	354	17	to	to	TO
nyp.33433082245873	354	18	obtain	obtain	VB
nyp.33433082245873	354	19	,	,	,
nyp.33433082245873	354	20	in	in	IN
nyp.33433082245873	354	21	out	out	RB
nyp.33433082245873	354	22	-	-	HYPH
nyp.33433082245873	354	23	of	of	IN
nyp.33433082245873	354	24	-	-	HYPH
nyp.33433082245873	354	25	the	the	DT
nyp.33433082245873	354	26	-	-	HYPH
nyp.33433082245873	354	27	way	way	NN
nyp.33433082245873	354	28	places	place	NNS
nyp.33433082245873	354	29	,	,	,
nyp.33433082245873	354	30	anything	anything	NN
nyp.33433082245873	354	31	more	more	JJR
nyp.33433082245873	354	32	filling	filling	NN
nyp.33433082245873	354	33	than	than	IN
nyp.33433082245873	354	34	chocolate	chocolate	NN
nyp.33433082245873	354	35	,	,	,
nyp.33433082245873	354	36	bread	bread	NN
nyp.33433082245873	354	37	,	,	,
nyp.33433082245873	354	38	garlic	garlic	NN
nyp.33433082245873	354	39	,	,	,
nyp.33433082245873	354	40	and	and	CC
nyp.33433082245873	354	41	grapes	grape	NNS
nyp.33433082245873	354	42	.	.	.
nyp.33433082245873	355	1	The	the	DT
nyp.33433082245873	355	2	Scottish	Scottish	NNP
nyp.33433082245873	355	3	Kitchen	Kitchen	NNP
nyp.33433082245873	355	4	.	.	.
nyp.33433082245873	356	1	It	-PRON-	PRP
nyp.33433082245873	356	2	is	be	VBZ
nyp.33433082245873	356	3	not	not	RB
nyp.33433082245873	356	4	without	without	IN
nyp.33433082245873	356	5	some	some	DT
nyp.33433082245873	356	6	fear	fear	NN
nyp.33433082245873	356	7	and	and	CC
nyp.33433082245873	356	8	trembling	tremble	VBG
nyp.33433082245873	356	9	that	that	IN
nyp.33433082245873	356	10	I	-PRON-	PRP
nyp.33433082245873	356	11	,	,	,
nyp.33433082245873	356	12	who	who	WP
nyp.33433082245873	356	13	,	,	,
nyp.33433082245873	356	14	if	if	IN
nyp.33433082245873	356	15	I	-PRON-	PRP
nyp.33433082245873	356	16	am	be	VBP
nyp.33433082245873	356	17	not	not	RB
nyp.33433082245873	356	18	a	a	DT
nyp.33433082245873	356	19	Saxon	Saxon	NNP
nyp.33433082245873	356	20	,	,	,
nyp.33433082245873	356	21	am	be	VBP
nyp.33433082245873	356	22	at	at	IN
nyp.33433082245873	356	23	least	least	JJS
nyp.33433082245873	356	24	a	a	DT
nyp.33433082245873	356	25	cockney	cockney	JJ
nyp.33433082245873	356	26	“	"	``
nyp.33433082245873	356	27	pock	pock	NN
nyp.33433082245873	356	28	-	-	HYPH
nyp.33433082245873	356	29	pudding	pudding	NN
nyp.33433082245873	356	30	,	,	,
nyp.33433082245873	356	31	”	"	''
nyp.33433082245873	356	32	presume	presume	VB
nyp.33433082245873	356	33	to	to	TO
nyp.33433082245873	356	34	devote	devote	VB
nyp.33433082245873	356	35	a	a	DT
nyp.33433082245873	356	36	page	page	NN
nyp.33433082245873	356	37	in	in	IN
nyp.33433082245873	356	38	this	this	DT
nyp.33433082245873	356	39	book	book	NN
nyp.33433082245873	356	40	to	to	IN
nyp.33433082245873	356	41	the	the	DT
nyp.33433082245873	356	42	cookery	cookery	NN
nyp.33433082245873	356	43	of	of	IN
nyp.33433082245873	356	44	the	the	DT
nyp.33433082245873	356	45	Land	Land	NNP
nyp.33433082245873	356	46	o	o	NNP
nyp.33433082245873	356	47	'	'	''
nyp.33433082245873	356	48	Cakes	Cakes	NNPS
nyp.33433082245873	356	49	.	.	.
nyp.33433082245873	357	1	The	the	DT
nyp.33433082245873	357	2	shadows	shadow	NNS
nyp.33433082245873	357	3	of	of	IN
nyp.33433082245873	357	4	two	two	CD
nyp.33433082245873	357	5	mighty	mighty	JJ
nyp.33433082245873	357	6	expositors	expositor	NNS
nyp.33433082245873	357	7	of	of	IN
nyp.33433082245873	357	8	the	the	DT
nyp.33433082245873	357	9	Scottish	scottish	JJ
nyp.33433082245873	357	10	kitchen	kitchen	NN
nyp.33433082245873	357	11	of	of	IN
nyp.33433082245873	357	12	the	the	DT
nyp.33433082245873	357	13	past	past	JJ
nyp.33433082245873	357	14	float	float	NN
nyp.33433082245873	357	15	before	before	IN
nyp.33433082245873	357	16	me	-PRON-	PRP
nyp.33433082245873	357	17	as	as	IN
nyp.33433082245873	357	18	I	-PRON-	PRP
nyp.33433082245873	357	19	address	address	VBP
nyp.33433082245873	357	20	myself	-PRON-	PRP
nyp.33433082245873	357	21	to	to	IN
nyp.33433082245873	357	22	my	-PRON-	PRP$
nyp.33433082245873	357	23	task	task	NN
nyp.33433082245873	357	24	.	.	.
nyp.33433082245873	358	1	Memory	memory	NN
nyp.33433082245873	358	2	recurs	recur	VBZ
nyp.33433082245873	358	3	to	to	IN
nyp.33433082245873	358	4	the	the	DT
nyp.33433082245873	358	5	pages	page	NNS
nyp.33433082245873	358	6	of	of	IN
nyp.33433082245873	358	7	“	"	``
nyp.33433082245873	358	8	Waverley	Waverley	NNP
nyp.33433082245873	358	9	”	"	''
nyp.33433082245873	358	10	;	;	:
nyp.33433082245873	358	11	and	and	CC
nyp.33433082245873	358	12	,	,	,
nyp.33433082245873	358	13	in	in	IN
nyp.33433082245873	358	14	imagination	imagination	NN
nyp.33433082245873	358	15	,	,	,
nyp.33433082245873	358	16	I	-PRON-	PRP
nyp.33433082245873	358	17	sit	sit	VBP
nyp.33433082245873	358	18	at	at	IN
nyp.33433082245873	358	19	the	the	DT
nyp.33433082245873	358	20	ban-	ban-	NNP
nyp.33433082245873	358	21	queting	queting	NNP
nyp.33433082245873	358	22	board	board	NNP
nyp.33433082245873	358	23	at	at	IN
nyp.33433082245873	358	24	which	which	WDT
nyp.33433082245873	358	25	Fergus	Fergus	NNP
nyp.33433082245873	358	26	McIvor	McIvor	NNP
nyp.33433082245873	358	27	entertained	entertain	VBD
nyp.33433082245873	358	28	Edward	Edward	NNP
nyp.33433082245873	358	29	Waverley	Waverley	NNP
nyp.33433082245873	358	30	.	.	.
nyp.33433082245873	359	1	Fish	fish	NN
nyp.33433082245873	359	2	,	,	,
nyp.33433082245873	359	3	game	game	NN
nyp.33433082245873	359	4	,	,	,
nyp.33433082245873	359	5	and	and	CC
nyp.33433082245873	359	6	made	make	VBD
nyp.33433082245873	359	7	dishes	dish	NNS
nyp.33433082245873	359	8	at	at	IN
nyp.33433082245873	359	9	the	the	DT
nyp.33433082245873	359	10	upper	upper	JJ
nyp.33433082245873	359	11	end	end	NN
nyp.33433082245873	359	12	of	of	IN
nyp.33433082245873	359	13	the	the	DT
nyp.33433082245873	359	14	table	table	NN
nyp.33433082245873	359	15	;	;	:
nyp.33433082245873	359	16	lower	lower	VB
nyp.33433082245873	359	17	down	down	RB
nyp.33433082245873	359	18	,	,	,
nyp.33433082245873	359	19	immense	immense	JJ
nyp.33433082245873	359	20	,	,	,
nyp.33433082245873	359	21	clumsy	clumsy	JJ
nyp.33433082245873	359	22	joints	joint	NNS
nyp.33433082245873	359	23	of	of	IN
nyp.33433082245873	359	24	mutton	mutton	NN
nyp.33433082245873	359	25	and	and	CC
nyp.33433082245873	359	26	beef	beef	NN
nyp.33433082245873	359	27	;	;	:
nyp.33433082245873	359	28	but	but	CC
nyp.33433082245873	359	29	no	no	DT
nyp.33433082245873	359	30	pork	pork	NN
nyp.33433082245873	359	31	-	-	HYPH
nyp.33433082245873	359	32	swine	swine	NN
nyp.33433082245873	359	33	's	's	POS
nyp.33433082245873	359	34	flesh	flesh	NN
nyp.33433082245873	359	35	being	be	VBG
nyp.33433082245873	359	36	abhorred	abhor	VBN
nyp.33433082245873	359	37	in	in	IN
nyp.33433082245873	359	38	the	the	DT
nyp.33433082245873	359	39	Highlands	Highlands	NNPS
nyp.33433082245873	359	40	.	.	.
nyp.33433082245873	360	1	The	the	DT
nyp.33433082245873	360	2	central	central	JJ
nyp.33433082245873	360	3	dish	dish	NN
nyp.33433082245873	360	4	,	,	,
nyp.33433082245873	360	5	a	a	DT
nyp.33433082245873	360	6	yearling	yearling	NN
nyp.33433082245873	360	7	lamb	lamb	NN
nyp.33433082245873	360	8	,	,	,
nyp.33433082245873	360	9	called	call	VBD
nyp.33433082245873	360	10	a	a	DT
nyp.33433082245873	360	11	“	"	``
nyp.33433082245873	360	12	hog	hog	NN
nyp.33433082245873	360	13	in	in	IN
nyp.33433082245873	360	14	har’st	har’st	NNP
nyp.33433082245873	360	15	,	,	,
nyp.33433082245873	360	16	”	"	''
nyp.33433082245873	360	17	roasted	roast	VBN
nyp.33433082245873	360	18	,	,	,
nyp.33433082245873	360	19	set	set	VBN
nyp.33433082245873	360	20	upon	upon	IN
nyp.33433082245873	360	21	its	-PRON-	PRP$
nyp.33433082245873	360	22	legs	leg	NNS
nyp.33433082245873	360	23	,	,	,
nyp.33433082245873	360	24	with	with	IN
nyp.33433082245873	360	25	a	a	DT
nyp.33433082245873	360	26	bunch	bunch	NN
nyp.33433082245873	360	27	of	of	IN
nyp.33433082245873	360	28	parsley	parsley	NN
nyp.33433082245873	360	29	in	in	IN
nyp.33433082245873	360	30	its	-PRON-	PRP$
nyp.33433082245873	360	31	mouth	mouth	NN
nyp.33433082245873	360	32	.	.	.
nyp.33433082245873	361	1	The	the	DT
nyp.33433082245873	361	2	beverages	beverage	NNS
nyp.33433082245873	361	3	,	,	,
nyp.33433082245873	361	4	claret	claret	NN
nyp.33433082245873	361	5	and	and	CC
nyp.33433082245873	361	6	champagne	champagne	NN
nyp.33433082245873	361	7	for	for	IN
nyp.33433082245873	361	8	the	the	DT
nyp.33433082245873	361	9	chief	chief	NN
nyp.33433082245873	361	10	and	and	CC
nyp.33433082245873	361	11	his	-PRON-	PRP$
nyp.33433082245873	361	12	guests	guest	NNS
nyp.33433082245873	361	13	;	;	:
nyp.33433082245873	361	14	with	with	IN
nyp.33433082245873	361	15	whisky	whisky	NN
nyp.33433082245873	361	16	and	and	CC
nyp.33433082245873	361	17	strong	strong	JJ
nyp.33433082245873	361	18	beer	beer	NN
nyp.33433082245873	361	19	for	for	IN
nyp.33433082245873	361	20	the	the	DT
nyp.33433082245873	361	21	clansmen	clansman	NNS
nyp.33433082245873	361	22	.	.	.
nyp.33433082245873	362	1	Then	then	RB
nyp.33433082245873	362	2	I	-PRON-	PRP
nyp.33433082245873	362	3	recall	recall	VBP
nyp.33433082245873	362	4	the	the	DT
nyp.33433082245873	362	5	breakfast	breakfast	NN
nyp.33433082245873	362	6	which	which	WDT
nyp.33433082245873	362	7	Lady	Lady	NNP
nyp.33433082245873	362	8	Margaret	Margaret	NNP
nyp.33433082245873	362	9	Bellenden	Bellenden	NNP
nyp.33433082245873	362	10	gave	give	VBD
nyp.33433082245873	362	11	Claverhouse	Claverhouse	NNP
nyp.33433082245873	362	12	*	*	NFP
nyp.33433082245873	362	13	See	see	VB
nyp.33433082245873	362	14	p.	p.	NN
nyp.33433082245873	362	15	132	132	CD
nyp.33433082245873	362	16	.	.	.
nyp.33433082245873	363	1	CHATS	chat	NNS
nyp.33433082245873	363	2	ABOUT	about	IN
nyp.33433082245873	363	3	COOKERY	cookery	NN
nyp.33433082245873	363	4	.	.	.
nyp.33433082245873	364	1	in	in	IN
nyp.33433082245873	364	2	the	the	DT
nyp.33433082245873	364	3	great	great	JJ
nyp.33433082245873	364	4	hall	hall	NN
nyp.33433082245873	364	5	at	at	IN
nyp.33433082245873	364	6	Tillietudlem	Tillietudlem	NNP
nyp.33433082245873	364	7	.	.	.
nyp.33433082245873	365	1	No	no	DT
nyp.33433082245873	365	2	tea	tea	NN
nyp.33433082245873	365	3	,	,	,
nyp.33433082245873	365	4	no	no	DT
nyp.33433082245873	365	5	coffee	coffee	NN
nyp.33433082245873	365	6	,	,	,
nyp.33433082245873	365	7	no	no	DT
nyp.33433082245873	365	8	variety	variety	NN
nyp.33433082245873	365	9	of	of	IN
nyp.33433082245873	365	10	rolls	roll	NNS
nyp.33433082245873	365	11	and	and	CC
nyp.33433082245873	365	12	toast	toast	NN
nyp.33433082245873	365	13	and	and	CC
nyp.33433082245873	365	14	muffins	muffin	NNS
nyp.33433082245873	365	15	;	;	:
nyp.33433082245873	365	16	but	but	CC
nyp.33433082245873	365	17	solid	solid	JJ
nyp.33433082245873	365	18	and	and	CC
nyp.33433082245873	365	19	sub-	sub-	JJ
nyp.33433082245873	365	20	stantial	stantial	JJ
nyp.33433082245873	365	21	viands	viands	NNPS
nyp.33433082245873	365	22	—	—	:
nyp.33433082245873	365	23	the	the	DT
nyp.33433082245873	365	24	priestly	priestly	NNP
nyp.33433082245873	365	25	ham	ham	NN
nyp.33433082245873	365	26	,	,	,
nyp.33433082245873	365	27	the	the	DT
nyp.33433082245873	365	28	knightly	knightly	JJ
nyp.33433082245873	365	29	sirloin	sirloin	NN
nyp.33433082245873	365	30	,	,	,
nyp.33433082245873	365	31	the	the	DT
nyp.33433082245873	365	32	noble	noble	JJ
nyp.33433082245873	365	33	baron	baron	NNP
nyp.33433082245873	365	34	of	of	IN
nyp.33433082245873	365	35	beef	beef	NN
nyp.33433082245873	365	36	,	,	,
nyp.33433082245873	365	37	the	the	DT
nyp.33433082245873	365	38	princely	princely	JJ
nyp.33433082245873	365	39	venison	venison	NN
nyp.33433082245873	365	40	pasty	pasty	NN
nyp.33433082245873	365	41	;	;	:
nyp.33433082245873	365	42	while	while	IN
nyp.33433082245873	365	43	silver	silver	JJ
nyp.33433082245873	365	44	flagons	flagon	NNS
nyp.33433082245873	365	45	,	,	,
nyp.33433082245873	365	46	saved	save	VBN
nyp.33433082245873	365	47	with	with	IN
nyp.33433082245873	365	48	difficulty	difficulty	NN
nyp.33433082245873	365	49	from	from	IN
nyp.33433082245873	365	50	the	the	DT
nyp.33433082245873	365	51	claws	claws	NN
nyp.33433082245873	365	52	of	of	IN
nyp.33433082245873	365	53	the	the	DT
nyp.33433082245873	365	54	Covenanters	Covenanters	NNPS
nyp.33433082245873	365	55	,	,	,
nyp.33433082245873	365	56	mantled	mantled	JJ
nyp.33433082245873	365	57	,	,	,
nyp.33433082245873	365	58	some	some	DT
nyp.33433082245873	365	59	with	with	IN
nyp.33433082245873	365	60	ale	ale	NN
nyp.33433082245873	365	61	,	,	,
nyp.33433082245873	365	62	some	some	DT
nyp.33433082245873	365	63	with	with	IN
nyp.33433082245873	365	64	mead	mead	NNP
nyp.33433082245873	365	65	,	,	,
nyp.33433082245873	365	66	and	and	CC
nyp.33433082245873	365	67	some	some	DT
nyp.33433082245873	365	68	with	with	IN
nyp.33433082245873	365	69	generous	generous	JJ
nyp.33433082245873	365	70	wines	wine	NNS
nyp.33433082245873	365	71	of	of	IN
nyp.33433082245873	365	72	various	various	JJ
nyp.33433082245873	365	73	qualities	quality	NNS
nyp.33433082245873	365	74	.	.	.
nyp.33433082245873	366	1	And	and	CC
nyp.33433082245873	366	2	who	who	WP
nyp.33433082245873	366	3	,	,	,
nyp.33433082245873	366	4	finally	finally	RB
nyp.33433082245873	366	5	,	,	,
nyp.33433082245873	366	6	can	can	MD
nyp.33433082245873	366	7	forget	forget	VB
nyp.33433082245873	366	8	the	the	DT
nyp.33433082245873	366	9	description	description	NN
nyp.33433082245873	366	10	of	of	IN
nyp.33433082245873	366	11	the	the	DT
nyp.33433082245873	366	12	dinner	dinner	NN
nyp.33433082245873	366	13	,	,	,
nyp.33433082245873	366	14	in	in	IN
nyp.33433082245873	366	15	“	"	``
nyp.33433082245873	366	16	Old	Old	NNP
nyp.33433082245873	366	17	Mortality	Mortality	NNP
nyp.33433082245873	366	18	,	,	,
nyp.33433082245873	366	19	"	"	''
nyp.33433082245873	366	20	of	of	IN
nyp.33433082245873	366	21	the	the	DT
nyp.33433082245873	366	22	parsimonious	parsimonious	JJ
nyp.33433082245873	366	23	Laird	Laird	NNP
nyp.33433082245873	366	24	of	of	IN
nyp.33433082245873	366	25	Milnwood	Milnwood	NNP
nyp.33433082245873	366	26	?	?	.
nyp.33433082245873	367	1	The	the	DT
nyp.33433082245873	367	2	immense	immense	JJ
nyp.33433082245873	367	3	charger	charger	NN
nyp.33433082245873	367	4	of	of	IN
nyp.33433082245873	367	5	broth	broth	NN
nyp.33433082245873	367	6	thickened	thicken	VBN
nyp.33433082245873	367	7	with	with	IN
nyp.33433082245873	367	8	oatmeal	oatmeal	NN
nyp.33433082245873	367	9	and	and	CC
nyp.33433082245873	367	10	colewort	colewort	NN
nyp.33433082245873	367	11	,	,	,
nyp.33433082245873	367	12	in	in	IN
nyp.33433082245873	367	13	which	which	WDT
nyp.33433082245873	367	14	were	be	VBD
nyp.33433082245873	367	15	indistinctly	indistinctly	RB
nyp.33433082245873	367	16	discerned	discern	VBN
nyp.33433082245873	367	17	by	by	IN
nyp.33433082245873	367	18	close	close	JJ
nyp.33433082245873	367	19	observers	observer	NNS
nyp.33433082245873	367	20	two	two	CD
nyp.33433082245873	367	21	or	or	CC
nyp.33433082245873	367	22	three	three	CD
nyp.33433082245873	367	23	short	short	JJ
nyp.33433082245873	367	24	ribs	rib	NNS
nyp.33433082245873	367	25	of	of	IN
nyp.33433082245873	367	26	lean	lean	JJ
nyp.33433082245873	367	27	mutton	mutton	NN
nyp.33433082245873	367	28	sailing	sailing	NN
nyp.33433082245873	367	29	to	to	IN
nyp.33433082245873	367	30	and	and	CC
nyp.33433082245873	367	31	fro	fro	RB
nyp.33433082245873	367	32	.	.	.
nyp.33433082245873	368	1	There	there	EX
nyp.33433082245873	368	2	were	be	VBD
nyp.33433082245873	368	3	two	two	CD
nyp.33433082245873	368	4	huge	huge	JJ
nyp.33433082245873	368	5	baskets	basket	NNS
nyp.33433082245873	368	6	,	,	,
nyp.33433082245873	368	7	one	one	CD
nyp.33433082245873	368	8	of	of	IN
nyp.33433082245873	368	9	bread	bread	NN
nyp.33433082245873	368	10	made	make	VBN
nyp.33433082245873	368	11	of	of	IN
nyp.33433082245873	368	12	barley	barley	NN
nyp.33433082245873	368	13	and	and	CC
nyp.33433082245873	368	14	peas	pea	NNS
nyp.33433082245873	368	15	,	,	,
nyp.33433082245873	368	16	and	and	CC
nyp.33433082245873	368	17	one	one	CD
nyp.33433082245873	368	18	of	of	IN
nyp.33433082245873	368	19	oat	oat	NN
nyp.33433082245873	368	20	cakes	cake	NNS
nyp.33433082245873	368	21	.	.	.
nyp.33433082245873	369	1	The	the	DT
nyp.33433082245873	369	2	presence	presence	NN
nyp.33433082245873	369	3	of	of	IN
nyp.33433082245873	369	4	a	a	DT
nyp.33433082245873	369	5	large	large	JJ
nyp.33433082245873	369	6	boiled	boil	VBN
nyp.33433082245873	369	7	salmon	salmon	NN
nyp.33433082245873	369	8	would	would	MD
nyp.33433082245873	369	9	nowadays	nowadays	RB
nyp.33433082245873	369	10	have	have	VB
nyp.33433082245873	369	11	indicated	indicate	VBN
nyp.33433082245873	369	12	more	more	JJR
nyp.33433082245873	369	13	liberal	liberal	JJ
nyp.33433082245873	369	14	housekeeping	housekeeping	NN
nyp.33433082245873	369	15	;	;	:
nyp.33433082245873	369	16	but	but	CC
nyp.33433082245873	369	17	,	,	,
nyp.33433082245873	369	18	in	in	IN
nyp.33433082245873	369	19	the	the	DT
nyp.33433082245873	369	20	seven-	seven-	JJ
nyp.33433082245873	369	21	teenth	teenth	JJ
nyp.33433082245873	369	22	century	century	NN
nyp.33433082245873	369	23	,	,	,
nyp.33433082245873	369	24	it	-PRON-	PRP
nyp.33433082245873	369	25	was	be	VBD
nyp.33433082245873	369	26	caught	catch	VBN
nyp.33433082245873	369	27	in	in	IN
nyp.33433082245873	369	28	such	such	JJ
nyp.33433082245873	369	29	plenty	plenty	NN
nyp.33433082245873	369	30	in	in	IN
nyp.33433082245873	369	31	the	the	DT
nyp.33433082245873	369	32	con-	con-	NN
nyp.33433082245873	369	33	siderable	siderable	JJ
nyp.33433082245873	369	34	rivers	river	NNS
nyp.33433082245873	369	35	of	of	IN
nyp.33433082245873	369	36	Scotland	Scotland	NNP
nyp.33433082245873	369	37	,	,	,
nyp.33433082245873	369	38	and	and	CC
nyp.33433082245873	369	39	the	the	DT
nyp.33433082245873	369	40	servants	servant	NNS
nyp.33433082245873	369	41	found	find	VBD
nyp.33433082245873	369	42	it	-PRON-	PRP
nyp.33433082245873	369	43	so	so	RB
nyp.33433082245873	369	44	luscious	luscious	JJ
nyp.33433082245873	369	45	and	and	CC
nyp.33433082245873	369	46	so	so	RB
nyp.33433082245873	369	47	surfeiting	surfeiting	NN
nyp.33433082245873	369	48	,	,	,
nyp.33433082245873	369	49	that	that	IN
nyp.33433082245873	369	50	they	-PRON-	PRP
nyp.33433082245873	369	51	made	make	VBD
nyp.33433082245873	369	52	it	-PRON-	PRP
nyp.33433082245873	369	53	a	a	DT
nyp.33433082245873	369	54	bargain	bargain	NN
nyp.33433082245873	369	55	that	that	IN
nyp.33433082245873	369	56	they	-PRON-	PRP
nyp.33433082245873	369	57	should	should	MD
nyp.33433082245873	369	58	not	not	RB
nyp.33433082245873	369	59	have	have	VB
nyp.33433082245873	369	60	the	the	DT
nyp.33433082245873	369	61	royal	royal	JJ
nyp.33433082245873	369	62	fish	fish	NN
nyp.33433082245873	369	63	oftener	oftener	RB
nyp.33433082245873	369	64	than	than	IN
nyp.33433082245873	369	65	five	five	CD
nyp.33433082245873	369	66	times	time	NNS
nyp.33433082245873	369	67	a	a	DT
nyp.33433082245873	369	68	week	week	NN
nyp.33433082245873	369	69	.	.	.
nyp.33433082245873	370	1	“	"	``
nyp.33433082245873	370	2	He	-PRON-	PRP
nyp.33433082245873	370	3	should	should	MD
nyp.33433082245873	370	4	have	have	VB
nyp.33433082245873	370	5	a	a	DT
nyp.33433082245873	370	6	lang	lang	NNP
nyp.33433082245873	370	7	-	-	HYPH
nyp.33433082245873	370	8	shafted	shaft	VBN
nyp.33433082245873	370	9	spune	spune	NNP
nyp.33433082245873	370	10	that	that	WDT
nyp.33433082245873	370	11	sups	sup	VBZ
nyp.33433082245873	370	12	pottage	pottage	NN
nyp.33433082245873	370	13	with	with	IN
nyp.33433082245873	370	14	the	the	DT
nyp.33433082245873	370	15	de'il	de'il	NN
nyp.33433082245873	370	16	,	,	,
nyp.33433082245873	370	17	”	"	''
nyp.33433082245873	370	18	says	say	VBZ
nyp.33433082245873	370	19	the	the	DT
nyp.33433082245873	370	20	old	old	JJ
nyp.33433082245873	370	21	Scottish	scottish	JJ
nyp.33433082245873	370	22	proverb	proverb	NN
nyp.33433082245873	370	23	;	;	:
nyp.33433082245873	370	24	and	and	CC
nyp.33433082245873	370	25	he	-PRON-	PRP
nyp.33433082245873	370	26	should	should	MD
nyp.33433082245873	370	27	know	know	VB
nyp.33433082245873	370	28	a	a	DT
nyp.33433082245873	370	29	great	great	JJ
nyp.33433082245873	370	30	deal	deal	NN
nyp.33433082245873	370	31	about	about	IN
nyp.33433082245873	370	32	cookery	cookery	NN
nyp.33433082245873	370	33	in	in	IN
nyp.33433082245873	370	34	general	general	JJ
nyp.33433082245873	370	35	,	,	,
nyp.33433082245873	370	36	and	and	CC
nyp.33433082245873	370	37	Scottish	scottish	JJ
nyp.33433082245873	370	38	cookery	cookery	NN
nyp.33433082245873	370	39	in	in	IN
nyp.33433082245873	370	40	particular	particular	JJ
nyp.33433082245873	370	41	,	,	,
nyp.33433082245873	370	42	who	who	WP
nyp.33433082245873	370	43	presumes	presume	VBZ
nyp.33433082245873	370	44	to	to	TO
nyp.33433082245873	370	45	try	try	VB
nyp.33433082245873	370	46	conclusions	conclusion	NNS
nyp.33433082245873	370	47	with	with	IN
nyp.33433082245873	370	48	Sir	Sir	NNP
nyp.33433082245873	370	49	Walter	Walter	NNP
nyp.33433082245873	370	50	Scott	Scott	NNP
nyp.33433082245873	370	51	and	and	CC
nyp.33433082245873	370	52	with	with	IN
nyp.33433082245873	370	53	Professor	Professor	NNP
nyp.33433082245873	370	54	Wilson	Wilson	NNP
nyp.33433082245873	370	55	.	.	.
nyp.33433082245873	371	1	There	there	EX
nyp.33433082245873	371	2	is	be	VBZ
nyp.33433082245873	371	3	a	a	DT
nyp.33433082245873	371	4	vast	vast	JJ
nyp.33433082245873	371	5	wealth	wealth	NN
nyp.33433082245873	371	6	of	of	IN
nyp.33433082245873	371	7	culinary	culinary	JJ
nyp.33433082245873	371	8	lore	lore	NN
nyp.33433082245873	371	9	scattered	scatter	VBN
nyp.33433082245873	371	10	both	both	CC
nyp.33433082245873	371	11	through	through	IN
nyp.33433082245873	371	12	the	the	DT
nyp.33433082245873	371	13	“	"	``
nyp.33433082245873	371	14	Waverley	Waverley	NNP
nyp.33433082245873	371	15	Novels	Novels	NNPS
nyp.33433082245873	371	16	”	"	''
nyp.33433082245873	371	17	and	and	CC
nyp.33433082245873	371	18	the	the	DT
nyp.33433082245873	371	19	“	"	``
nyp.33433082245873	371	20	Noctes	Noctes	NNP
nyp.33433082245873	371	21	Ambrosianæ	Ambrosianæ	NNP
nyp.33433082245873	371	22	.	.	.
nyp.33433082245873	371	23	”	"	''
nyp.33433082245873	371	24	Indeed	indeed	RB
nyp.33433082245873	371	25	,	,	,
nyp.33433082245873	371	26	it	-PRON-	PRP
nyp.33433082245873	371	27	has	have	VBZ
nyp.33433082245873	371	28	been	be	VBN
nyp.33433082245873	371	29	more	more	JJR
nyp.33433082245873	371	30	than	than	IN
nyp.33433082245873	371	31	once	once	RB
nyp.33433082245873	371	32	asserted	assert	VBN
nyp.33433082245873	371	33	that	that	IN
nyp.33433082245873	371	34	Sir	Sir	NNP
nyp.33433082245873	371	35	Walter	Walter	NNP
nyp.33433082245873	371	36	had	have	VBD
nyp.33433082245873	371	37	a	a	DT
nyp.33433082245873	371	38	hand	hand	NN
nyp.33433082245873	371	39	in	in	IN
nyp.33433082245873	371	40	compiling	compile	VBG
nyp.33433082245873	371	41	the	the	DT
nyp.33433082245873	371	42	recipes	recipe	NNS
nyp.33433082245873	371	43	for	for	IN
nyp.33433082245873	371	44	“	"	``
nyp.33433082245873	371	45	Meg	Meg	NNP
nyp.33433082245873	371	46	Dodds	Dodds	NNP
nyp.33433082245873	371	47	'	'	POS
nyp.33433082245873	371	48	Cookery	Cookery	NNP
nyp.33433082245873	371	49	Book	Book	NNP
nyp.33433082245873	371	50	.	.	.
nyp.33433082245873	371	51	”	"	''
nyp.33433082245873	371	52	Still	still	RB
nyp.33433082245873	371	53	,	,	,
nyp.33433082245873	371	54	Southerner	Southerner	NNP
nyp.33433082245873	371	55	as	as	IN
nyp.33433082245873	371	56	I	-PRON-	PRP
nyp.33433082245873	371	57	am	be	VBP
nyp.33433082245873	371	58	,	,	,
nyp.33433082245873	371	59	I	-PRON-	PRP
nyp.33433082245873	371	60	scarcely	scarcely	RB
nyp.33433082245873	371	61	think	think	VBP
nyp.33433082245873	371	62	that	that	IN
nyp.33433082245873	371	63	I	-PRON-	PRP
nyp.33433082245873	371	64	am	be	VBP
nyp.33433082245873	371	65	inaccurate	inaccurate	JJ
nyp.33433082245873	371	66	in	in	IN
nyp.33433082245873	371	67	stating	state	VBG
nyp.33433082245873	371	68	that	that	IN
nyp.33433082245873	371	69	a	a	DT
nyp.33433082245873	371	70	Scottish	scottish	JJ
nyp.33433082245873	371	71	break-	break-	NN
nyp.33433082245873	371	72	fast	fast	JJ
nyp.33433082245873	371	73	table	table	NN
nyp.33433082245873	371	74	is	be	VBZ
nyp.33433082245873	371	75	about	about	IN
nyp.33433082245873	371	76	the	the	DT
nyp.33433082245873	371	77	best	well	RBS
nyp.33433082245873	371	78	supplied	supply	VBN
nyp.33433082245873	371	79	one	one	CD
nyp.33433082245873	371	80	in	in	IN
nyp.33433082245873	371	81	all	all	DT
nyp.33433082245873	371	82	Europe	Europe	NNP
nyp.33433082245873	371	83	.	.	.
nyp.33433082245873	372	1	I	-PRON-	PRP
nyp.33433082245873	372	2	never	never	RB
nyp.33433082245873	372	3	crossed	cross	VBD
nyp.33433082245873	372	4	the	the	DT
nyp.33433082245873	372	5	Border	Border	NNP
nyp.33433082245873	372	6	but	but	CC
nyp.33433082245873	372	7	once	once	RB
nyp.33433082245873	372	8	in	in	IN
nyp.33433082245873	372	9	my	-PRON-	PRP$
nyp.33433082245873	372	10	life	life	NN
nyp.33433082245873	372	11	,	,	,
nyp.33433082245873	372	12	and	and	CC
nyp.33433082245873	372	13	then	then	RB
nyp.33433082245873	372	14	it	-PRON-	PRP
nyp.33433082245873	372	15	was	be	VBD
nyp.33433082245873	372	16	to	to	TO
nyp.33433082245873	372	17	pay	pay	VB
nyp.33433082245873	372	18	a	a	DT
nyp.33433082245873	372	19	visit	visit	NN
nyp.33433082245873	372	20	to	to	IN
nyp.33433082245873	372	21	the	the	DT
nyp.33433082245873	372	22	late	late	JJ
nyp.33433082245873	372	23	Mr.	Mr.	NNP
nyp.33433082245873	372	24	Dalgleish	Dalgleish	NNP
nyp.33433082245873	372	25	,	,	,
nyp.33433082245873	372	26	sometime	sometime	RB
nyp.33433082245873	372	27	one	one	CD
nyp.33433082245873	372	28	of	of	IN
nyp.33433082245873	372	29	the	the	DT
nyp.33433082245873	372	30	C	C	NNP
nyp.33433082245873	372	31	2	2	CD
nyp.33433082245873	372	32	20	20	CD
nyp.33433082245873	372	33	THE	the	DT
nyp.33433082245873	372	34	THOROUGH	thorough	JJ
nyp.33433082245873	372	35	GOOD	good	JJ
nyp.33433082245873	372	36	COOK	cook	NN
nyp.33433082245873	372	37	.	.	.
nyp.33433082245873	373	1	members	member	NNS
nyp.33433082245873	373	2	for	for	IN
nyp.33433082245873	373	3	Glasgow	Glasgow	NNP
nyp.33433082245873	373	4	,	,	,
nyp.33433082245873	373	5	who	who	WP
nyp.33433082245873	373	6	had	have	VBD
nyp.33433082245873	373	7	a	a	DT
nyp.33433082245873	373	8	beautiful	beautiful	JJ
nyp.33433082245873	373	9	estate	estate	NN
nyp.33433082245873	373	10	called	call	VBN
nyp.33433082245873	373	11	Kilmardinnie	Kilmardinnie	NNP
nyp.33433082245873	373	12	,	,	,
nyp.33433082245873	373	13	close	close	JJ
nyp.33433082245873	373	14	to	to	IN
nyp.33433082245873	373	15	the	the	DT
nyp.33433082245873	373	16	great	great	JJ
nyp.33433082245873	373	17	city	city	NN
nyp.33433082245873	373	18	on	on	IN
nyp.33433082245873	373	19	the	the	DT
nyp.33433082245873	373	20	Clyde	Clyde	NNP
nyp.33433082245873	373	21	.	.	.
nyp.33433082245873	374	1	Such	such	JJ
nyp.33433082245873	374	2	breakfasts	breakfast	NNS
nyp.33433082245873	374	3	we	-PRON-	PRP
nyp.33433082245873	374	4	used	use	VBD
nyp.33433082245873	374	5	to	to	TO
nyp.33433082245873	374	6	have	have	VB
nyp.33433082245873	374	7	at	at	IN
nyp.33433082245873	374	8	Kilmardinnie	Kilmardinnie	NNP
nyp.33433082245873	374	9	!	!	.
nyp.33433082245873	375	1	Fresh	fresh	JJ
nyp.33433082245873	375	2	trout	trout	NN
nyp.33433082245873	375	3	,	,	,
nyp.33433082245873	375	4	game	game	NN
nyp.33433082245873	375	5	pies	pie	NNS
nyp.33433082245873	375	6	,	,	,
nyp.33433082245873	375	7	cold	cold	JJ
nyp.33433082245873	375	8	venison	venison	NN
nyp.33433082245873	375	9	,	,	,
nyp.33433082245873	375	10	a	a	DT
nyp.33433082245873	375	11	baron	baron	NN
nyp.33433082245873	375	12	of	of	IN
nyp.33433082245873	375	13	beef	beef	NN
nyp.33433082245873	375	14	on	on	IN
nyp.33433082245873	375	15	the	the	DT
nyp.33433082245873	375	16	sideboard	sideboard	NN
nyp.33433082245873	375	17	,	,	,
nyp.33433082245873	375	18	home	home	NN
nyp.33433082245873	375	19	-	-	HYPH
nyp.33433082245873	375	20	made	make	VBN
nyp.33433082245873	375	21	scones	scone	NNS
nyp.33433082245873	375	22	,	,	,
nyp.33433082245873	375	23	potato	potato	NN
nyp.33433082245873	375	24	scones	scone	NNS
nyp.33433082245873	375	25	,	,	,
nyp.33433082245873	375	26	white	white	JJ
nyp.33433082245873	375	27	puddings	pudding	NNS
nyp.33433082245873	375	28	,	,	,
nyp.33433082245873	375	29	and	and	CC
nyp.33433082245873	375	30	Scotch	Scotch	NNP
nyp.33433082245873	375	31	“	"	``
nyp.33433082245873	375	32	baps	bap	NNS
nyp.33433082245873	375	33	,	,	,
nyp.33433082245873	375	34	”	"	''
nyp.33433082245873	375	35	to	to	TO
nyp.33433082245873	375	36	say	say	VB
nyp.33433082245873	375	37	nothing	nothing	NN
nyp.33433082245873	375	38	of	of	IN
nyp.33433082245873	375	39	Dundee	Dundee	NNP
nyp.33433082245873	375	40	marmalade	marmalade	NN
nyp.33433082245873	375	41	and	and	CC
nyp.33433082245873	375	42	Scotch	Scotch	NNP
nyp.33433082245873	375	43	bannocks	bannock	NNS
nyp.33433082245873	375	44	.	.	.
nyp.33433082245873	376	1	Breakfast	Breakfast	NNP
nyp.33433082245873	376	2	Dishes	Dishes	NNPS
nyp.33433082245873	376	3	.	.	.
nyp.33433082245873	377	1	Before	before	IN
nyp.33433082245873	377	2	discussing	discuss	VBG
nyp.33433082245873	377	3	the	the	DT
nyp.33433082245873	377	4	important	important	JJ
nyp.33433082245873	377	5	question	question	NN
nyp.33433082245873	377	6	,	,	,
nyp.33433082245873	377	7	What	what	WP
nyp.33433082245873	377	8	shall	shall	MD
nyp.33433082245873	377	9	we	-PRON-	PRP
nyp.33433082245873	377	10	have	have	VB
nyp.33433082245873	377	11	for	for	IN
nyp.33433082245873	377	12	breakfast	breakfast	NN
nyp.33433082245873	377	13	?	?	.
nyp.33433082245873	378	1	it	-PRON-	PRP
nyp.33433082245873	378	2	is	be	VBZ
nyp.33433082245873	378	3	expedient	expedient	JJ
nyp.33433082245873	378	4	to	to	TO
nyp.33433082245873	378	5	determine	determine	VB
nyp.33433082245873	378	6	with	with	IN
nyp.33433082245873	378	7	accuracy	accuracy	NN
nyp.33433082245873	378	8	what	what	WP
nyp.33433082245873	378	9	is	be	VBZ
nyp.33433082245873	378	10	meant	mean	VBN
nyp.33433082245873	378	11	by	by	IN
nyp.33433082245873	378	12	the	the	DT
nyp.33433082245873	378	13	term	term	NN
nyp.33433082245873	378	14	“	"	``
nyp.33433082245873	378	15	breakfast	breakfast	NN
nyp.33433082245873	378	16	”	"	''
nyp.33433082245873	378	17	itself	-PRON-	PRP
nyp.33433082245873	378	18	.	.	.
nyp.33433082245873	379	1	There	there	EX
nyp.33433082245873	379	2	are	be	VBP
nyp.33433082245873	379	3	breakfasts	breakfast	NNS
nyp.33433082245873	379	4	and	and	CC
nyp.33433082245873	379	5	breakfasts	breakfast	NNS
nyp.33433082245873	379	6	;	;	:
nyp.33433082245873	379	7	and	and	CC
nyp.33433082245873	379	8	it	-PRON-	PRP
nyp.33433082245873	379	9	so	so	RB
nyp.33433082245873	379	10	happens	happen	VBZ
nyp.33433082245873	379	11	that	that	IN
nyp.33433082245873	379	12	the	the	DT
nyp.33433082245873	379	13	bravest	brave	JJS
nyp.33433082245873	379	14	,	,	,
nyp.33433082245873	379	15	the	the	DT
nyp.33433082245873	379	16	honestest	honest	JJS
nyp.33433082245873	379	17	,	,	,
nyp.33433082245873	379	18	the	the	DT
nyp.33433082245873	379	19	truthfullest	truthfull	JJS
nyp.33433082245873	379	20	,	,	,
nyp.33433082245873	379	21	and	and	CC
nyp.33433082245873	379	22	the	the	DT
nyp.33433082245873	379	23	most	most	RBS
nyp.33433082245873	379	24	meat-	meat-	JJ
nyp.33433082245873	379	25	eating	eat	VBG
nyp.33433082245873	379	26	peoples	people	NNS
nyp.33433082245873	379	27	under	under	IN
nyp.33433082245873	379	28	the	the	DT
nyp.33433082245873	379	29	sun	sun	NN
nyp.33433082245873	379	30	,	,	,
nyp.33433082245873	379	31	the	the	DT
nyp.33433082245873	379	32	Germans	Germans	NNPS
nyp.33433082245873	379	33	and	and	CC
nyp.33433082245873	379	34	the	the	DT
nyp.33433082245873	379	35	Britons	Britons	NNPS
nyp.33433082245873	379	36	,	,	,
nyp.33433082245873	379	37	with	with	IN
nyp.33433082245873	379	38	their	-PRON-	PRP$
nyp.33433082245873	379	39	transatlantic	transatlantic	JJ
nyp.33433082245873	379	40	descendants	descendant	NNS
nyp.33433082245873	379	41	and	and	CC
nyp.33433082245873	379	42	their	-PRON-	PRP$
nyp.33433082245873	379	43	Australasian	australasian	JJ
nyp.33433082245873	379	44	brethren	brother	NNS
nyp.33433082245873	379	45	,	,	,
nyp.33433082245873	379	46	are	be	VBP
nyp.33433082245873	379	47	the	the	DT
nyp.33433082245873	379	48	only	only	JJ
nyp.33433082245873	379	49	races	race	NNS
nyp.33433082245873	379	50	who	who	WP
nyp.33433082245873	379	51	give	give	VBP
nyp.33433082245873	379	52	the	the	DT
nyp.33433082245873	379	53	proper	proper	JJ
nyp.33433082245873	379	54	appella-	appella-	NN
nyp.33433082245873	379	55	tion	tion	NN
nyp.33433082245873	379	56	to	to	IN
nyp.33433082245873	379	57	the	the	DT
nyp.33433082245873	379	58	first	first	JJ
nyp.33433082245873	379	59	meal	meal	NN
nyp.33433082245873	379	60	of	of	IN
nyp.33433082245873	379	61	the	the	DT
nyp.33433082245873	379	62	day	day	NN
nyp.33433082245873	379	63	.	.	.
nyp.33433082245873	380	1	We	-PRON-	PRP
nyp.33433082245873	380	2	break	break	VBP
nyp.33433082245873	380	3	our	-PRON-	PRP$
nyp.33433082245873	380	4	fast	fast	NN
nyp.33433082245873	380	5	at	at	IN
nyp.33433082245873	380	6	eight	eight	CD
nyp.33433082245873	380	7	or	or	CC
nyp.33433082245873	380	8	nine	nine	CD
nyp.33433082245873	380	9	a.m.	a.m.	NN
nyp.33433082245873	380	10	,	,	,
nyp.33433082245873	380	11	and	and	CC
nyp.33433082245873	380	12	we	-PRON-	PRP
nyp.33433082245873	380	13	rightly	rightly	RB
nyp.33433082245873	380	14	term	term	VBP
nyp.33433082245873	380	15	that	that	DT
nyp.33433082245873	380	16	meal	meal	NN
nyp.33433082245873	380	17	“	"	``
nyp.33433082245873	380	18	breakfast	breakfast	NN
nyp.33433082245873	380	19	.	.	.
nyp.33433082245873	380	20	”	"	''
nyp.33433082245873	380	21	Quite	quite	RB
nyp.33433082245873	380	22	as	as	RB
nyp.33433082245873	380	23	appropriately	appropriately	RB
nyp.33433082245873	380	24	do	do	VBP
nyp.33433082245873	380	25	the	the	DT
nyp.33433082245873	380	26	Teutons	Teutons	NNPS
nyp.33433082245873	380	27	call	call	VB
nyp.33433082245873	380	28	their	-PRON-	PRP$
nyp.33433082245873	380	29	fracture	fracture	NN
nyp.33433082245873	380	30	of	of	IN
nyp.33433082245873	380	31	fast	fast	JJ
nyp.33433082245873	380	32	Morgenbrod	Morgenbrod	NNP
nyp.33433082245873	380	33	.	.	.
nyp.33433082245873	381	1	The	the	DT
nyp.33433082245873	381	2	Italians	Italians	NNPS
nyp.33433082245873	381	3	ought	ought	MD
nyp.33433082245873	381	4	to	to	TO
nyp.33433082245873	381	5	say	say	VB
nyp.33433082245873	381	6	rompere	rompere	NNP
nyp.33433082245873	381	7	il	il	NNP
nyp.33433082245873	381	8	digiuno	digiuno	NNP
nyp.33433082245873	381	9	,	,	,
nyp.33433082245873	381	10	when	when	WRB
nyp.33433082245873	381	11	they	-PRON-	PRP
nyp.33433082245873	381	12	take	take	VBP
nyp.33433082245873	381	13	their	-PRON-	PRP$
nyp.33433082245873	381	14	coffee	coffee	NN
nyp.33433082245873	381	15	and	and	CC
nyp.33433082245873	381	16	bread	bread	NN
nyp.33433082245873	381	17	and	and	CC
nyp.33433082245873	381	18	butter	butter	NN
nyp.33433082245873	381	19	in	in	IN
nyp.33433082245873	381	20	the	the	DT
nyp.33433082245873	381	21	morning	morning	NN
nyp.33433082245873	381	22	.	.	.
nyp.33433082245873	382	1	They	-PRON-	PRP
nyp.33433082245873	382	2	prefer	prefer	VBP
nyp.33433082245873	382	3	to	to	TO
nyp.33433082245873	382	4	ask	ask	VB
nyp.33433082245873	382	5	simply	simply	RB
nyp.33433082245873	382	6	for	for	IN
nyp.33433082245873	382	7	their	-PRON-	PRP$
nyp.33433082245873	382	8	early	early	JJ
nyp.33433082245873	382	9	morning	morning	NN
nyp.33433082245873	382	10	caffè	caffè	NN
nyp.33433082245873	382	11	,	,	,
nyp.33433082245873	382	12	and	and	CC
nyp.33433082245873	382	13	with	with	IN
nyp.33433082245873	382	14	them	-PRON-	PRP
nyp.33433082245873	382	15	breakfast	breakfast	NN
nyp.33433082245873	382	16	is	be	VBZ
nyp.33433082245873	382	17	la	la	FW
nyp.33433082245873	382	18	cola-	cola-	JJ
nyp.33433082245873	382	19	zione	zione	NNP
nyp.33433082245873	382	20	.	.	.
nyp.33433082245873	383	1	It	-PRON-	PRP
nyp.33433082245873	383	2	is	be	VBZ
nyp.33433082245873	383	3	in	in	IN
nyp.33433082245873	383	4	reality	reality	NN
nyp.33433082245873	383	5	our	-PRON-	PRP$
nyp.33433082245873	383	6	lunch	lunch	NN
nyp.33433082245873	383	7	.	.	.
nyp.33433082245873	384	1	The	the	DT
nyp.33433082245873	384	2	lively	lively	JJ
nyp.33433082245873	384	3	Gaul	Gaul	NNP
nyp.33433082245873	384	4	's	's	POS
nyp.33433082245873	384	5	déjeuner	déjeuner	FW
nyp.33433082245873	384	6	à	à	FW
nyp.33433082245873	384	7	la	la	FW
nyp.33433082245873	384	8	fourchette	fourchette	NNP
nyp.33433082245873	384	9	is	be	VBZ
nyp.33433082245873	384	10	also	also	RB
nyp.33433082245873	384	11	lunch	lunch	NN
nyp.33433082245873	384	12	,	,	,
nyp.33433082245873	384	13	and	and	CC
nyp.33433082245873	384	14	not	not	RB
nyp.33433082245873	384	15	literally	literally	RB
nyp.33433082245873	384	16	the	the	DT
nyp.33433082245873	384	17	breaking	breaking	NN
nyp.33433082245873	384	18	of	of	IN
nyp.33433082245873	384	19	a	a	DT
nyp.33433082245873	384	20	fast	fast	NN
nyp.33433082245873	384	21	.	.	.
nyp.33433082245873	385	1	Stay	stay	VB
nyp.33433082245873	385	2	:	:	:
nyp.33433082245873	385	3	the	the	DT
nyp.33433082245873	385	4	Spaniards	Spaniards	NNPS
nyp.33433082245873	385	5	rightly	rightly	RB
nyp.33433082245873	385	6	give	give	VBP
nyp.33433082245873	385	7	the	the	DT
nyp.33433082245873	385	8	name	name	NN
nyp.33433082245873	385	9	of	of	IN
nyp.33433082245873	385	10	desayuno	desayuno	NNP
nyp.33433082245873	385	11	to	to	IN
nyp.33433082245873	385	12	the	the	DT
nyp.33433082245873	385	13	matutinal	matutinal	JJ
nyp.33433082245873	385	14	cup	cup	NNP
nyp.33433082245873	385	15	of	of	IN
nyp.33433082245873	385	16	chocolate	chocolate	NN
nyp.33433082245873	385	17	,	,	,
nyp.33433082245873	385	18	corrected	correct	VBD
nyp.33433082245873	385	19	·	·	NFP
nyp.33433082245873	385	20	by	by	IN
nyp.33433082245873	385	21	a	a	DT
nyp.33433082245873	385	22	glass	glass	NN
nyp.33433082245873	385	23	of	of	IN
nyp.33433082245873	385	24	cold	cold	JJ
nyp.33433082245873	385	25	water	water	NN
nyp.33433082245873	385	26	and	and	CC
nyp.33433082245873	385	27	a	a	DT
nyp.33433082245873	385	28	crust	crust	NN
nyp.33433082245873	385	29	of	of	IN
nyp.33433082245873	385	30	bread	bread	NN
nyp.33433082245873	385	31	;	;	:
nyp.33433082245873	385	32	but	but	CC
nyp.33433082245873	385	33	,	,	,
nyp.33433082245873	385	34	on	on	IN
nyp.33433082245873	385	35	the	the	DT
nyp.33433082245873	385	36	other	other	JJ
nyp.33433082245873	385	37	hand	hand	NN
nyp.33433082245873	385	38	,	,	,
nyp.33433082245873	385	39	the	the	DT
nyp.33433082245873	385	40	Anglo	Anglo	NNP
nyp.33433082245873	385	41	-	-	HYPH
nyp.33433082245873	385	42	Indian	Indian	NNP
nyp.33433082245873	385	43	's	's	POS
nyp.33433082245873	385	44	first	first	JJ
nyp.33433082245873	385	45	meal	meal	NN
nyp.33433082245873	385	46	of	of	IN
nyp.33433082245873	385	47	tea	tea	NN
nyp.33433082245873	385	48	or	or	CC
nyp.33433082245873	385	49	coffee	coffee	NN
nyp.33433082245873	385	50	,	,	,
nyp.33433082245873	385	51	with	with	IN
nyp.33433082245873	385	52	a	a	DT
nyp.33433082245873	385	53	little	little	JJ
nyp.33433082245873	385	54	bread	bread	NN
nyp.33433082245873	385	55	and	and	CC
nyp.33433082245873	385	56	butter	butter	NN
nyp.33433082245873	385	57	,	,	,
nyp.33433082245873	385	58	or	or	CC
nyp.33433082245873	385	59	bread	bread	NN
nyp.33433082245873	385	60	and	and	CC
nyp.33433082245873	385	61	jam	jam	NN
nyp.33433082245873	385	62	,	,	,
nyp.33433082245873	385	63	generally	generally	RB
nyp.33433082245873	385	64	brought	bring	VBN
nyp.33433082245873	385	65	to	to	IN
nyp.33433082245873	385	66	the	the	DT
nyp.33433082245873	385	67	bedside	bedside	NN
nyp.33433082245873	385	68	between	between	IN
nyp.33433082245873	385	69	five	five	CD
nyp.33433082245873	385	70	and	and	CC
nyp.33433082245873	385	71	six	six	CD
nyp.33433082245873	385	72	in	in	IN
nyp.33433082245873	385	73	the	the	DT
nyp.33433082245873	385	74	morning	morning	NN
nyp.33433082245873	385	75	,	,	,
nyp.33433082245873	385	76	is	be	VBZ
nyp.33433082245873	385	77	known	know	VBN
nyp.33433082245873	385	78	as	as	IN
nyp.33433082245873	385	79	chotahazri	chotahazri	NNP
nyp.33433082245873	385	80	,	,	,
nyp.33433082245873	385	81	which	which	WDT
nyp.33433082245873	385	82	means	mean	VBZ
nyp.33433082245873	385	83	"	"	``
nyp.33433082245873	385	84	little	little	JJ
nyp.33433082245873	385	85	breakfast	breakfast	NN
nyp.33433082245873	385	86	.	.	.
nyp.33433082245873	385	87	”	"	''
nyp.33433082245873	385	88	A	a	DT
nyp.33433082245873	385	89	big	big	JJ
nyp.33433082245873	385	90	breakfast	breakfast	NN
nyp.33433082245873	385	91	,	,	,
nyp.33433082245873	385	92	CHATS	chat	NNS
nyp.33433082245873	385	93	ABOUT	about	IN
nyp.33433082245873	385	94	COOKERY	cookery	NN
nyp.33433082245873	385	95	.	.	.
nyp.33433082245873	386	1	comprising	comprise	VBG
nyp.33433082245873	386	2	various	various	JJ
nyp.33433082245873	386	3	curries	curry	NNS
nyp.33433082245873	386	4	,	,	,
nyp.33433082245873	386	5	follows	follow	VBZ
nyp.33433082245873	386	6	at	at	IN
nyp.33433082245873	386	7	ten	ten	CD
nyp.33433082245873	386	8	,	,	,
nyp.33433082245873	386	9	to	to	TO
nyp.33433082245873	386	10	be	be	VB
nyp.33433082245873	386	11	succeeded	succeed	VBN
nyp.33433082245873	386	12	at	at	IN
nyp.33433082245873	386	13	two	two	CD
nyp.33433082245873	386	14	p.m.	p.m.	RB
nyp.33433082245873	386	15	by	by	IN
nyp.33433082245873	386	16	a	a	DT
nyp.33433082245873	386	17	copious	copious	JJ
nyp.33433082245873	386	18	tiffin	tiffin	NN
nyp.33433082245873	386	19	;	;	:
nyp.33433082245873	386	20	but	but	CC
nyp.33433082245873	386	21	at	at	IN
nyp.33433082245873	386	22	this	this	DT
nyp.33433082245873	386	23	repast	repast	NN
nyp.33433082245873	386	24	,	,	,
nyp.33433082245873	386	25	and	and	CC
nyp.33433082245873	386	26	at	at	IN
nyp.33433082245873	386	27	the	the	DT
nyp.33433082245873	386	28	dinner	dinner	NN
nyp.33433082245873	386	29	,	,	,
nyp.33433082245873	386	30	which	which	WDT
nyp.33433082245873	386	31	takes	take	VBZ
nyp.33433082245873	386	32	place	place	NN
nyp.33433082245873	386	33	at	at	IN
nyp.33433082245873	386	34	seven	seven	CD
nyp.33433082245873	386	35	or	or	CC
nyp.33433082245873	386	36	eight	eight	CD
nyp.33433082245873	386	37	,	,	,
nyp.33433082245873	386	38	it	-PRON-	PRP
nyp.33433082245873	386	39	is	be	VBZ
nyp.33433082245873	386	40	no	no	RB
nyp.33433082245873	386	41	longer	long	RBR
nyp.33433082245873	386	42	good	good	JJ
nyp.33433082245873	386	43	form	form	NN
nyp.33433082245873	386	44	,	,	,
nyp.33433082245873	386	45	in	in	IN
nyp.33433082245873	386	46	smart	smart	JJ
nyp.33433082245873	386	47	Anglo	anglo	JJ
nyp.33433082245873	386	48	-	-	HYPH
nyp.33433082245873	386	49	Indian	indian	JJ
nyp.33433082245873	386	50	society	society	NN
nyp.33433082245873	386	51	,	,	,
nyp.33433082245873	386	52	to	to	TO
nyp.33433082245873	386	53	serve	serve	VB
nyp.33433082245873	386	54	curry	curry	NN
nyp.33433082245873	386	55	.	.	.
nyp.33433082245873	387	1	But	but	CC
nyp.33433082245873	387	2	of	of	IN
nyp.33433082245873	387	3	curry	curry	NN
nyp.33433082245873	387	4	I	-PRON-	PRP
nyp.33433082245873	387	5	shall	shall	MD
nyp.33433082245873	387	6	have	have	VB
nyp.33433082245873	387	7	something	something	NN
nyp.33433082245873	387	8	to	to	TO
nyp.33433082245873	387	9	say	say	VB
nyp.33433082245873	387	10	presently	presently	RB
nyp.33433082245873	387	11	.	.	.
nyp.33433082245873	388	1	*	*	NFP
nyp.33433082245873	388	2	English	english	JJ
nyp.33433082245873	388	3	people	people	NNS
nyp.33433082245873	388	4	eat	eat	VBP
nyp.33433082245873	388	5	,	,	,
nyp.33433082245873	388	6	as	as	IN
nyp.33433082245873	388	7	a	a	DT
nyp.33433082245873	388	8	rule	rule	NN
nyp.33433082245873	388	9	,	,	,
nyp.33433082245873	388	10	a	a	DT
nyp.33433082245873	388	11	great	great	JJ
nyp.33433082245873	388	12	deal	deal	NN
nyp.33433082245873	388	13	too	too	RB
nyp.33433082245873	388	14	much	much	JJ
nyp.33433082245873	388	15	meat	meat	NN
nyp.33433082245873	388	16	and	and	CC
nyp.33433082245873	388	17	not	not	RB
nyp.33433082245873	388	18	half	half	NN
nyp.33433082245873	388	19	enough	enough	JJ
nyp.33433082245873	388	20	vegetables	vegetable	NNS
nyp.33433082245873	388	21	.	.	.
nyp.33433082245873	389	1	The	the	DT
nyp.33433082245873	389	2	Australians	Australians	NNPS
nyp.33433082245873	389	3	are	be	VBP
nyp.33433082245873	389	4	literally	literally	RB
nyp.33433082245873	389	5	gorgers	gorger	NNS
nyp.33433082245873	389	6	of	of	IN
nyp.33433082245873	389	7	beef	beef	NN
nyp.33433082245873	389	8	and	and	CC
nyp.33433082245873	389	9	mutton	mutton	NN
nyp.33433082245873	389	10	;	;	:
nyp.33433082245873	389	11	and	and	CC
nyp.33433082245873	389	12	it	-PRON-	PRP
nyp.33433082245873	389	13	is	be	VBZ
nyp.33433082245873	389	14	an	an	DT
nyp.33433082245873	389	15	equally	equally	RB
nyp.33433082245873	389	16	common	common	JJ
nyp.33433082245873	389	17	and	and	CC
nyp.33433082245873	389	18	painful	painful	JJ
nyp.33433082245873	389	19	spectacle	spectacle	NN
nyp.33433082245873	389	20	to	to	TO
nyp.33433082245873	389	21	see	see	VB
nyp.33433082245873	389	22	a	a	DT
nyp.33433082245873	389	23	little	little	JJ
nyp.33433082245873	389	24	New	New	NNP
nyp.33433082245873	389	25	South	South	NNP
nyp.33433082245873	389	26	Wales	Wales	NNP
nyp.33433082245873	389	27	or	or	CC
nyp.33433082245873	389	28	a	a	DT
nyp.33433082245873	389	29	Victorian	victorian	JJ
nyp.33433082245873	389	30	child	child	NN
nyp.33433082245873	389	31	devouring	devour	VBG
nyp.33433082245873	389	32	mutton	mutton	NN
nyp.33433082245873	389	33	chops	chop	NNS
nyp.33433082245873	389	34	or	or	CC
nyp.33433082245873	389	35	rump	rump	NN
nyp.33433082245873	389	36	steaks	steak	NNS
nyp.33433082245873	389	37	at	at	IN
nyp.33433082245873	389	38	eight	eight	CD
nyp.33433082245873	389	39	or	or	CC
nyp.33433082245873	389	40	nine	nine	CD
nyp.33433082245873	389	41	o'clock	o'clock	NN
nyp.33433082245873	389	42	in	in	IN
nyp.33433082245873	389	43	the	the	DT
nyp.33433082245873	389	44	morning	morning	NN
nyp.33433082245873	389	45	.	.	.
nyp.33433082245873	390	1	The	the	DT
nyp.33433082245873	390	2	Americans	Americans	NNPS
nyp.33433082245873	390	3	are	be	VBP
nyp.33433082245873	390	4	quite	quite	RB
nyp.33433082245873	390	5	as	as	RB
nyp.33433082245873	390	6	great	great	JJ
nyp.33433082245873	390	7	sinners	sinner	NNS
nyp.33433082245873	390	8	in	in	IN
nyp.33433082245873	390	9	this	this	DT
nyp.33433082245873	390	10	respect	respect	NN
nyp.33433082245873	390	11	;	;	:
nyp.33433082245873	390	12	and	and	CC
nyp.33433082245873	390	13	small	small	JJ
nyp.33433082245873	390	14	Miss	Miss	NNP
nyp.33433082245873	390	15	Columbia	Columbia	NNP
nyp.33433082245873	390	16	or	or	CC
nyp.33433082245873	390	17	diminutive	diminutive	JJ
nyp.33433082245873	390	18	Master	Master	NNP
nyp.33433082245873	390	19	Birdofreedom	Birdofreedom	NNP
nyp.33433082245873	390	20	Saurin	Saurin	NNP
nyp.33433082245873	390	21	will	will	MD
nyp.33433082245873	390	22	think	think	VB
nyp.33433082245873	390	23	nothing	nothing	NN
nyp.33433082245873	390	24	of	of	IN
nyp.33433082245873	390	25	“	"	``
nyp.33433082245873	390	26	wolfing	wolf	VBG
nyp.33433082245873	390	27	”	"	''
nyp.33433082245873	390	28	pork	pork	NN
nyp.33433082245873	390	29	-	-	HYPH
nyp.33433082245873	390	30	steak	steak	NN
nyp.33433082245873	390	31	,	,	,
nyp.33433082245873	390	32	tender	tender	JJ
nyp.33433082245873	390	33	loin	loin	NN
nyp.33433082245873	390	34	-	-	HYPH
nyp.33433082245873	390	35	steak	steak	NN
nyp.33433082245873	390	36	,	,	,
nyp.33433082245873	390	37	and	and	CC
nyp.33433082245873	390	38	mutton	mutton	NN
nyp.33433082245873	390	39	cutlets	cutlet	NNS
nyp.33433082245873	390	40	,	,	,
nyp.33433082245873	390	41	after	after	IN
nyp.33433082245873	390	42	the	the	DT
nyp.33433082245873	390	43	hominy	hominy	NN
nyp.33433082245873	390	44	or	or	CC
nyp.33433082245873	390	45	the	the	DT
nyp.33433082245873	390	46	crushed	crush	VBN
nyp.33433082245873	390	47	wheat	wheat	NN
nyp.33433082245873	390	48	,	,	,
nyp.33433082245873	390	49	and	and	CC
nyp.33433082245873	390	50	prior	prior	RB
nyp.33433082245873	390	51	to	to	IN
nyp.33433082245873	390	52	the	the	DT
nyp.33433082245873	390	53	buckwheat	buckwheat	NN
nyp.33433082245873	390	54	cakes	cake	NNS
nyp.33433082245873	390	55	soaked	soak	VBN
nyp.33433082245873	390	56	in	in	IN
nyp.33433082245873	390	57	butter	butter	NN
nyp.33433082245873	390	58	and	and	CC
nyp.33433082245873	390	59	drenched	drench	VBN
nyp.33433082245873	390	60	with	with	IN
nyp.33433082245873	390	61	maple	maple	NN
nyp.33433082245873	390	62	syrup	syrup	NN
nyp.33433082245873	390	63	.	.	.
nyp.33433082245873	391	1	Our	-PRON-	PRP$
nyp.33433082245873	391	2	transatlantic	transatlantic	JJ
nyp.33433082245873	391	3	cousins	cousin	NNS
nyp.33433082245873	391	4	have	have	VBP
nyp.33433082245873	391	5	also	also	RB
nyp.33433082245873	391	6	an	an	DT
nyp.33433082245873	391	7	unholy	unholy	JJ
nyp.33433082245873	391	8	fondness	fondness	NN
nyp.33433082245873	391	9	for	for	IN
nyp.33433082245873	391	10	fried	fry	VBN
nyp.33433082245873	391	11	potatoes	potato	NNS
nyp.33433082245873	391	12	at	at	IN
nyp.33433082245873	391	13	breakfast	breakfast	NN
nyp.33433082245873	391	14	-	-	HYPH
nyp.33433082245873	391	15	time	time	NN
nyp.33433082245873	391	16	.	.	.
nyp.33433082245873	392	1	Of	of	IN
nyp.33433082245873	392	2	their	-PRON-	PRP$
nyp.33433082245873	392	3	equally	equally	RB
nyp.33433082245873	392	4	passionate	passionate	JJ
nyp.33433082245873	392	5	liking	liking	NN
nyp.33433082245873	392	6	for	for	IN
nyp.33433082245873	392	7	hot	hot	JJ
nyp.33433082245873	392	8	bread	bread	NN
nyp.33433082245873	392	9	I	-PRON-	PRP
nyp.33433082245873	392	10	will	will	MD
nyp.33433082245873	392	11	say	say	VB
nyp.33433082245873	392	12	nothing	nothing	NN
nyp.33433082245873	392	13	;	;	:
nyp.33433082245873	392	14	because	because	IN
nyp.33433082245873	392	15	we	-PRON-	PRP
nyp.33433082245873	392	16	also	also	RB
nyp.33433082245873	392	17	in	in	IN
nyp.33433082245873	392	18	this	this	DT
nyp.33433082245873	392	19	country	country	NN
nyp.33433082245873	392	20	have	have	VBP
nyp.33433082245873	392	21	a	a	DT
nyp.33433082245873	392	22	penchant	penchant	NN
nyp.33433082245873	392	23	for	for	IN
nyp.33433082245873	392	24	hot	hot	JJ
nyp.33433082245873	392	25	buttered	buttered	JJ
nyp.33433082245873	392	26	toast	toast	NN
nyp.33433082245873	392	27	and	and	CC
nyp.33433082245873	392	28	hot	hot	JJ
nyp.33433082245873	392	29	French	french	JJ
nyp.33433082245873	392	30	rolls	roll	NNS
nyp.33433082245873	392	31	.	.	.
nyp.33433082245873	393	1	I	-PRON-	PRP
nyp.33433082245873	393	2	had	have	VBD
nyp.33433082245873	393	3	a	a	DT
nyp.33433082245873	393	4	friend	friend	NN
nyp.33433082245873	393	5	once	once	RB
nyp.33433082245873	393	6	who	who	WP
nyp.33433082245873	393	7	prided	pride	VBD
nyp.33433082245873	393	8	himself	-PRON-	PRP
nyp.33433082245873	393	9	on	on	IN
nyp.33433082245873	393	10	the	the	DT
nyp.33433082245873	393	11	possession	possession	NN
nyp.33433082245873	393	12	of	of	IN
nyp.33433082245873	393	13	a	a	DT
nyp.33433082245873	393	14	cook	cook	NN
nyp.33433082245873	393	15	unequalled	unequalled	JJ
nyp.33433082245873	393	16	in	in	IN
nyp.33433082245873	393	17	the	the	DT
nyp.33433082245873	393	18	invention	invention	NN
nyp.33433082245873	393	19	of	of	IN
nyp.33433082245873	393	20	breakfast	breakfast	NN
nyp.33433082245873	393	21	dishes	dish	NNS
nyp.33433082245873	393	22	.	.	.
nyp.33433082245873	394	1	One	one	CD
nyp.33433082245873	394	2	of	of	IN
nyp.33433082245873	394	3	these	these	DT
nyp.33433082245873	394	4	devices	device	NNS
nyp.33433082245873	394	5	was	be	VBD
nyp.33433082245873	394	6	to	to	TO
nyp.33433082245873	394	7	send	send	VB
nyp.33433082245873	394	8	half	half	PDT
nyp.33433082245873	394	9	a	a	DT
nyp.33433082245873	394	10	pound	pound	NN
nyp.33433082245873	394	11	of	of	IN
nyp.33433082245873	394	12	prime	prime	JJ
nyp.33433082245873	394	13	Epping	Epping	NNP
nyp.33433082245873	394	14	or	or	CC
nyp.33433082245873	394	15	Cambridge	Cambridge	NNP
nyp.33433082245873	394	16	sausages	sausage	NNS
nyp.33433082245873	394	17	to	to	IN
nyp.33433082245873	394	18	the	the	DT
nyp.33433082245873	394	19	family	family	NN
nyp.33433082245873	394	20	baker	baker	NN
nyp.33433082245873	394	21	,	,	,
nyp.33433082245873	394	22	and	and	CC
nyp.33433082245873	394	23	request	request	VB
nyp.33433082245873	394	24	him	-PRON-	PRP
nyp.33433082245873	394	25	to	to	TO
nyp.33433082245873	394	26	insert	insert	VB
nyp.33433082245873	394	27	the	the	DT
nyp.33433082245873	394	28	sausages	sausage	NNS
nyp.33433082245873	394	29	in	in	IN
nyp.33433082245873	394	30	the	the	DT
nyp.33433082245873	394	31	dough	dough	NN
nyp.33433082245873	394	32	of	of	IN
nyp.33433082245873	394	33	as	as	RB
nyp.33433082245873	394	34	many	many	JJ
nyp.33433082245873	394	35	rolls	roll	NNS
nyp.33433082245873	394	36	.	.	.
nyp.33433082245873	395	1	They	-PRON-	PRP
nyp.33433082245873	395	2	came	come	VBD
nyp.33433082245873	395	3	home	home	RB
nyp.33433082245873	395	4	smoking	smoking	NN
nyp.33433082245873	395	5	,	,	,
nyp.33433082245873	395	6	and	and	CC
nyp.33433082245873	395	7	saturated	saturate	VBN
nyp.33433082245873	395	8	with	with	IN
nyp.33433082245873	395	9	the	the	DT
nyp.33433082245873	395	10	grease	grease	NN
nyp.33433082245873	395	11	from	from	IN
nyp.33433082245873	395	12	the	the	DT
nyp.33433082245873	395	13	porcine	porcine	JJ
nyp.33433082245873	395	14	compost	compost	NN
nyp.33433082245873	395	15	.	.	.
nyp.33433082245873	396	1	My	-PRON-	PRP$
nyp.33433082245873	396	2	friend	friend	NN
nyp.33433082245873	396	3	went	go	VBD
nyp.33433082245873	396	4	to	to	IN
nyp.33433082245873	396	5	Rome	Rome	NNP
nyp.33433082245873	396	6	;	;	:
nyp.33433082245873	396	7	and	and	CC
nyp.33433082245873	396	8	I	-PRON-	PRP
nyp.33433082245873	396	9	learned	learn	VBD
nyp.33433082245873	396	10	that	that	IN
nyp.33433082245873	396	11	he	-PRON-	PRP
nyp.33433082245873	396	12	succeeded	succeed	VBD
nyp.33433082245873	396	13	in	in	IN
nyp.33433082245873	396	14	persuading	persuade	VBG
nyp.33433082245873	396	15	the	the	DT
nyp.33433082245873	396	16	people	people	NNS
nyp.33433082245873	396	17	at	at	IN
nyp.33433082245873	396	18	Nazzari	Nazzari	NNP
nyp.33433082245873	396	19	’s	’s	POS
nyp.33433082245873	396	20	restaurant	restaurant	NN
nyp.33433082245873	396	21	,	,	,
nyp.33433082245873	396	22	in	in	IN
nyp.33433082245873	396	23	the	the	DT
nyp.33433082245873	396	24	Piazza	Piazza	NNP
nyp.33433082245873	396	25	di	di	FW
nyp.33433082245873	396	26	Spagna	Spagna	NNP
nyp.33433082245873	396	27	,	,	,
nyp.33433082245873	396	28	to	to	TO
nyp.33433082245873	396	29	supply	supply	VB
nyp.33433082245873	396	30	muffins	muffin	NNS
nyp.33433082245873	396	31	with	with	IN
nyp.33433082245873	396	32	anchovies	anchovy	NNS
nyp.33433082245873	396	33	inside	inside	IN
nyp.33433082245873	396	34	them	-PRON-	PRP
nyp.33433082245873	396	35	.	.	.
nyp.33433082245873	397	1	This	this	DT
nyp.33433082245873	397	2	fanatic	fanatic	NN
nyp.33433082245873	397	3	of	of	IN
nyp.33433082245873	397	4	the	the	DT
nyp.33433082245873	397	5	breakfast	breakfast	NN
nyp.33433082245873	397	6	-	-	HYPH
nyp.33433082245873	397	7	table	table	NN
nyp.33433082245873	397	8	died	die	VBD
nyp.33433082245873	397	9	early	early	RB
nyp.33433082245873	397	10	,	,	,
nyp.33433082245873	397	11	and	and	CC
nyp.33433082245873	397	12	lies	lie	NNS
nyp.33433082245873	397	13	buried	bury	VBN
nyp.33433082245873	397	14	in	in	IN
nyp.33433082245873	397	15	the	the	DT
nyp.33433082245873	397	16	Protestant	protestant	JJ
nyp.33433082245873	397	17	cemetery	cemetery	NN
nyp.33433082245873	397	18	at	at	IN
nyp.33433082245873	397	19	Rome	Rome	NNP
nyp.33433082245873	397	20	hard	hard	RB
nyp.33433082245873	397	21	by	by	IN
nyp.33433082245873	397	22	the	the	DT
nyp.33433082245873	397	23	pyramid	pyramid	NN
nyp.33433082245873	397	24	of	of	IN
nyp.33433082245873	397	25	Caius	Caius	NNP
nyp.33433082245873	397	26	Cestius	Cestius	NNP
nyp.33433082245873	397	27	.	.	.
nyp.33433082245873	398	1	If	if	IN
nyp.33433082245873	398	2	we	-PRON-	PRP
nyp.33433082245873	398	3	banish	banish	VBP
nyp.33433082245873	398	4	butchers	butcher	NNS
nyp.33433082245873	398	5	'	'	POS
nyp.33433082245873	398	6	meat	meat	NN
nyp.33433082245873	398	7	from	from	IN
nyp.33433082245873	398	8	breakfast	breakfast	NN
nyp.33433082245873	398	9	,	,	,
nyp.33433082245873	398	10	it	-PRON-	PRP
nyp.33433082245873	398	11	remains	remain	VBZ
nyp.33433082245873	398	12	*	*	NFP
nyp.33433082245873	398	13	See	see	VB
nyp.33433082245873	398	14	p.	p.	NN
nyp.33433082245873	398	15	28	28	CD
nyp.33433082245873	398	16	.	.	.
nyp.33433082245873	399	1	THE	the	DT
nyp.33433082245873	399	2	THOROUGH	thorough	JJ
nyp.33433082245873	399	3	GOOD	good	JJ
nyp.33433082245873	399	4	COOK	cook	NN
nyp.33433082245873	399	5	.	.	.
nyp.33433082245873	400	1	to	to	TO
nyp.33433082245873	400	2	be	be	VB
nyp.33433082245873	400	3	seen	see	VBN
nyp.33433082245873	400	4	what	what	WP
nyp.33433082245873	400	5	viands	viand	NNS
nyp.33433082245873	400	6	I	-PRON-	PRP
nyp.33433082245873	400	7	propose	propose	VBP
nyp.33433082245873	400	8	to	to	TO
nyp.33433082245873	400	9	put	put	VB
nyp.33433082245873	400	10	on	on	IN
nyp.33433082245873	400	11	the	the	DT
nyp.33433082245873	400	12	table	table	NN
nyp.33433082245873	400	13	at	at	IN
nyp.33433082245873	400	14	a	a	DT
nyp.33433082245873	400	15	meal	meal	NN
nyp.33433082245873	400	16	which	which	WDT
nyp.33433082245873	400	17	,	,	,
nyp.33433082245873	400	18	obeying	obey	VBG
nyp.33433082245873	400	19	the	the	DT
nyp.33433082245873	400	20	laws	law	NNS
nyp.33433082245873	400	21	of	of	IN
nyp.33433082245873	400	22	this	this	DT
nyp.33433082245873	400	23	terrible	terrible	JJ
nyp.33433082245873	400	24	English	english	JJ
nyp.33433082245873	400	25	climate	climate	NN
nyp.33433082245873	400	26	of	of	IN
nyp.33433082245873	400	27	ours	our	NNS
nyp.33433082245873	400	28	,	,	,
nyp.33433082245873	400	29	we	-PRON-	PRP
nyp.33433082245873	400	30	are	be	VBP
nyp.33433082245873	400	31	bound	bind	VBN
nyp.33433082245873	400	32	to	to	TO
nyp.33433082245873	400	33	make	make	VB
nyp.33433082245873	400	34	a	a	DT
nyp.33433082245873	400	35	substantial	substantial	JJ
nyp.33433082245873	400	36	one	one	CD
nyp.33433082245873	400	37	.	.	.
nyp.33433082245873	401	1	Frequently	frequently	RB
nyp.33433082245873	401	2	,	,	,
nyp.33433082245873	401	3	when	when	WRB
nyp.33433082245873	401	4	I	-PRON-	PRP
nyp.33433082245873	401	5	have	have	VBP
nyp.33433082245873	401	6	returned	return	VBN
nyp.33433082245873	401	7	from	from	IN
nyp.33433082245873	401	8	a	a	DT
nyp.33433082245873	401	9	long	long	JJ
nyp.33433082245873	401	10	Continental	continental	JJ
nyp.33433082245873	401	11	journey	journey	NN
nyp.33433082245873	401	12	,	,	,
nyp.33433082245873	401	13	I	-PRON-	PRP
nyp.33433082245873	401	14	have	have	VBP
nyp.33433082245873	401	15	taken	take	VBN
nyp.33433082245873	401	16	it	-PRON-	PRP
nyp.33433082245873	401	17	into	into	IN
nyp.33433082245873	401	18	my	-PRON-	PRP$
nyp.33433082245873	401	19	head	head	NN
nyp.33433082245873	401	20	to	to	TO
nyp.33433082245873	401	21	ordain	ordain	VB
nyp.33433082245873	401	22	that	that	IN
nyp.33433082245873	401	23	the	the	DT
nyp.33433082245873	401	24	hours	hour	NNS
nyp.33433082245873	401	25	of	of	IN
nyp.33433082245873	401	26	our	-PRON-	PRP$
nyp.33433082245873	401	27	eating	eating	NN
nyp.33433082245873	401	28	should	should	MD
nyp.33433082245873	401	29	be	be	VB
nyp.33433082245873	401	30	à	à	FW
nyp.33433082245873	401	31	la	la	FW
nyp.33433082245873	401	32	Française	Française	NNP
nyp.33433082245873	401	33	—	—	:
nyp.33433082245873	401	34	that	that	DT
nyp.33433082245873	401	35	is	be	VBZ
nyp.33433082245873	401	36	to	to	TO
nyp.33433082245873	401	37	say	say	VB
nyp.33433082245873	401	38	,	,	,
nyp.33433082245873	401	39	café	café	NN
nyp.33433082245873	401	40	au	au	FW
nyp.33433082245873	401	41	lait	lait	FW
nyp.33433082245873	401	42	and	and	CC
nyp.33433082245873	401	43	bread	bread	NN
nyp.33433082245873	401	44	and	and	CC
nyp.33433082245873	401	45	butter	butter	NN
nyp.33433082245873	401	46	at	at	IN
nyp.33433082245873	401	47	eight	eight	CD
nyp.33433082245873	401	48	a.m.	a.m.	NN
nyp.33433082245873	401	49	;	;	:
nyp.33433082245873	401	50	déjeuner	déjeuner	FW
nyp.33433082245873	401	51	à	à	FW
nyp.33433082245873	401	52	la	la	FW
nyp.33433082245873	401	53	fourchette	fourchette	FW
nyp.33433082245873	401	54	at	at	IN
nyp.33433082245873	401	55	noon	noon	NN
nyp.33433082245873	401	56	precisely	precisely	RB
nyp.33433082245873	401	57	,	,	,
nyp.33433082245873	401	58	and	and	CC
nyp.33433082245873	401	59	dinner	dinner	NN
nyp.33433082245873	401	60	at	at	IN
nyp.33433082245873	401	61	six	six	CD
nyp.33433082245873	401	62	.	.	.
nyp.33433082245873	402	1	The	the	DT
nyp.33433082245873	402	2	experiment	experiment	NN
nyp.33433082245873	402	3	,	,	,
nyp.33433082245873	402	4	after	after	IN
nyp.33433082245873	402	5	a	a	DT
nyp.33433082245873	402	6	week	week	NN
nyp.33433082245873	402	7	or	or	CC
nyp.33433082245873	402	8	two	two	CD
nyp.33433082245873	402	9	,	,	,
nyp.33433082245873	402	10	usually	usually	RB
nyp.33433082245873	402	11	turned	turn	VBD
nyp.33433082245873	402	12	out	out	RP
nyp.33433082245873	402	13	a	a	DT
nyp.33433082245873	402	14	dis-	dis-	JJ
nyp.33433082245873	402	15	astrous	astrous	JJ
nyp.33433082245873	402	16	failure	failure	NN
nyp.33433082245873	402	17	;	;	:
nyp.33433082245873	402	18	the	the	DT
nyp.33433082245873	402	19	café	café	NN
nyp.33433082245873	402	20	au	au	FW
nyp.33433082245873	402	21	lait	lait	FW
nyp.33433082245873	402	22	,	,	,
nyp.33433082245873	402	23	somehow	somehow	RB
nyp.33433082245873	402	24	or	or	CC
nyp.33433082245873	402	25	other	other	JJ
nyp.33433082245873	402	26	,	,	,
nyp.33433082245873	402	27	never	never	RB
nyp.33433082245873	402	28	seemed	seem	VBN
nyp.33433082245873	402	29	so	so	RB
nyp.33433082245873	402	30	good	good	JJ
nyp.33433082245873	402	31	as	as	IN
nyp.33433082245873	402	32	it	-PRON-	PRP
nyp.33433082245873	402	33	is	be	VBZ
nyp.33433082245873	402	34	in	in	IN
nyp.33433082245873	402	35	France	France	NNP
nyp.33433082245873	402	36	;	;	:
nyp.33433082245873	402	37	and	and	CC
nyp.33433082245873	402	38	an	an	DT
nyp.33433082245873	402	39	hour	hour	NN
nyp.33433082245873	402	40	after	after	IN
nyp.33433082245873	402	41	it	-PRON-	PRP
nyp.33433082245873	402	42	was	be	VBD
nyp.33433082245873	402	43	consumed	consume	VBN
nyp.33433082245873	402	44	we	-PRON-	PRP
nyp.33433082245873	402	45	were	be	VBD
nyp.33433082245873	402	46	ravenous	ravenous	JJ
nyp.33433082245873	402	47	for	for	IN
nyp.33433082245873	402	48	food	food	NN
nyp.33433082245873	402	49	.	.	.
nyp.33433082245873	403	1	The	the	DT
nyp.33433082245873	403	2	twelve	twelve	CD
nyp.33433082245873	403	3	o'clock	o'clock	NN
nyp.33433082245873	403	4	collation	collation	NN
nyp.33433082245873	403	5	is	be	VBZ
nyp.33433082245873	403	6	really	really	RB
nyp.33433082245873	403	7	an	an	DT
nyp.33433082245873	403	8	enjoyable	enjoyable	JJ
nyp.33433082245873	403	9	meal	meal	NN
nyp.33433082245873	403	10	,	,	,
nyp.33433082245873	403	11	and	and	CC
nyp.33433082245873	403	12	we	-PRON-	PRP
nyp.33433082245873	403	13	were	be	VBD
nyp.33433082245873	403	14	quite	quite	RB
nyp.33433082245873	403	15	ready	ready	JJ
nyp.33433082245873	403	16	for	for	IN
nyp.33433082245873	403	17	dinner	dinner	NN
nyp.33433082245873	403	18	at	at	IN
nyp.33433082245873	403	19	six	six	CD
nyp.33433082245873	403	20	;	;	:
nyp.33433082245873	403	21	only	only	RB
nyp.33433082245873	403	22	,	,	,
nyp.33433082245873	403	23	unfortunately	unfortunately	RB
nyp.33433082245873	403	24	,	,	,
nyp.33433082245873	403	25	if	if	IN
nyp.33433082245873	403	26	we	-PRON-	PRP
nyp.33433082245873	403	27	asked	ask	VBD
nyp.33433082245873	403	28	any	any	DT
nyp.33433082245873	403	29	of	of	IN
nyp.33433082245873	403	30	our	-PRON-	PRP$
nyp.33433082245873	403	31	friends	friend	NNS
nyp.33433082245873	403	32	to	to	TO
nyp.33433082245873	403	33	dine	dine	VB
nyp.33433082245873	403	34	with	with	IN
nyp.33433082245873	403	35	us	-PRON-	PRP
nyp.33433082245873	403	36	at	at	IN
nyp.33433082245873	403	37	that	that	DT
nyp.33433082245873	403	38	hour	hour	NN
nyp.33433082245873	403	39	,	,	,
nyp.33433082245873	403	40	they	-PRON-	PRP
nyp.33433082245873	403	41	would	would	MD
nyp.33433082245873	403	42	stare	stare	VB
nyp.33433082245873	403	43	with	with	IN
nyp.33433082245873	403	44	astonishment	astonishment	NN
nyp.33433082245873	403	45	,	,	,
nyp.33433082245873	403	46	and	and	CC
nyp.33433082245873	403	47	perhaps	perhaps	RB
nyp.33433082245873	403	48	plead	plead	VB
nyp.33433082245873	403	49	that	that	IN
nyp.33433082245873	403	50	they	-PRON-	PRP
nyp.33433082245873	403	51	had	have	VBD
nyp.33433082245873	403	52	a	a	DT
nyp.33433082245873	403	53	prior	prior	JJ
nyp.33433082245873	403	54	engagement	engagement	NN
nyp.33433082245873	403	55	.	.	.
nyp.33433082245873	404	1	So	so	RB
nyp.33433082245873	404	2	we	-PRON-	PRP
nyp.33433082245873	404	3	had	have	VBD
nyp.33433082245873	404	4	to	to	TO
nyp.33433082245873	404	5	go	go	VB
nyp.33433082245873	404	6	back	back	RB
nyp.33433082245873	404	7	to	to	IN
nyp.33433082245873	404	8	our	-PRON-	PRP$
nyp.33433082245873	404	9	old	old	JJ
nyp.33433082245873	404	10	time	time	NN
nyp.33433082245873	404	11	-	-	HYPH
nyp.33433082245873	404	12	table	table	NN
nyp.33433082245873	404	13	-	-	HYPH
nyp.33433082245873	404	14	breakfast	breakfast	NN
nyp.33433082245873	404	15	at	at	IN
nyp.33433082245873	404	16	nine	nine	CD
nyp.33433082245873	404	17	,	,	,
nyp.33433082245873	404	18	lunch	lunch	NN
nyp.33433082245873	404	19	at	at	IN
nyp.33433082245873	404	20	half	half	JJ
nyp.33433082245873	404	21	-	-	HYPH
nyp.33433082245873	404	22	past	past	NN
nyp.33433082245873	404	23	one	one	CD
nyp.33433082245873	404	24	or	or	CC
nyp.33433082245873	404	25	two	two	CD
nyp.33433082245873	404	26	,	,	,
nyp.33433082245873	404	27	tea	tea	NN
nyp.33433082245873	404	28	at	at	IN
nyp.33433082245873	404	29	five	five	CD
nyp.33433082245873	404	30	o'clock	o'clock	NN
nyp.33433082245873	404	31	,	,	,
nyp.33433082245873	404	32	and	and	CC
nyp.33433082245873	404	33	dinner	dinner	NN
nyp.33433082245873	404	34	at	at	IN
nyp.33433082245873	404	35	eight	eight	CD
nyp.33433082245873	404	36	.	.	.
nyp.33433082245873	405	1	We	-PRON-	PRP
nyp.33433082245873	405	2	always	always	RB
nyp.33433082245873	405	3	regarded	regard	VBD
nyp.33433082245873	405	4	the	the	DT
nyp.33433082245873	405	5	last	last	JJ
nyp.33433082245873	405	6	as	as	IN
nyp.33433082245873	405	7	being	be	VBG
nyp.33433082245873	405	8	more	more	JJR
nyp.33433082245873	405	9	of	of	IN
nyp.33433082245873	405	10	a	a	DT
nyp.33433082245873	405	11	social	social	JJ
nyp.33433082245873	405	12	ceremonial	ceremonial	NN
nyp.33433082245873	405	13	than	than	IN
nyp.33433082245873	405	14	a	a	DT
nyp.33433082245873	405	15	“	"	``
nyp.33433082245873	405	16	square	square	JJ
nyp.33433082245873	405	17	”	"	''
nyp.33433082245873	405	18	meal	meal	NN
nyp.33433082245873	405	19	;	;	:
nyp.33433082245873	405	20	the	the	DT
nyp.33433082245873	405	21	late	late	JJ
nyp.33433082245873	405	22	dinner	dinner	NN
nyp.33433082245873	405	23	with	with	IN
nyp.33433082245873	405	24	us	-PRON-	PRP
nyp.33433082245873	405	25	was	be	VBD
nyp.33433082245873	405	26	an	an	DT
nyp.33433082245873	405	27	act	act	NN
nyp.33433082245873	405	28	of	of	IN
nyp.33433082245873	405	29	thankfulness	thankfulness	NN
nyp.33433082245873	405	30	for	for	IN
nyp.33433082245873	405	31	the	the	DT
nyp.33433082245873	405	32	day	day	NN
nyp.33433082245873	405	33	's	's	POS
nyp.33433082245873	405	34	work	work	NN
nyp.33433082245873	405	35	being	be	VBG
nyp.33433082245873	405	36	done	do	VBN
nyp.33433082245873	405	37	,	,	,
nyp.33433082245873	405	38	and	and	CC
nyp.33433082245873	405	39	of	of	IN
nyp.33433082245873	405	40	our	-PRON-	PRP$
nyp.33433082245873	405	41	being	be	VBG
nyp.33433082245873	405	42	able	able	JJ
nyp.33433082245873	405	43	to	to	TO
nyp.33433082245873	405	44	throw	throw	VB
nyp.33433082245873	405	45	off	off	RP
nyp.33433082245873	405	46	the	the	DT
nyp.33433082245873	405	47	cares	care	NNS
nyp.33433082245873	405	48	of	of	IN
nyp.33433082245873	405	49	business	business	NN
nyp.33433082245873	405	50	,	,	,
nyp.33433082245873	405	51	and	and	CC
nyp.33433082245873	405	52	chat	chat	VBP
nyp.33433082245873	405	53	cosily	cosily	NN
nyp.33433082245873	405	54	and	and	CC
nyp.33433082245873	405	55	light	light	NN
nyp.33433082245873	405	56	-	-	:
nyp.33433082245873	405	57	heartedly	heartedly	RB
nyp.33433082245873	405	58	.	.	.
nyp.33433082245873	406	1	We	-PRON-	PRP
nyp.33433082245873	406	2	ate	eat	VBD
nyp.33433082245873	406	3	very	very	RB
nyp.33433082245873	406	4	little	little	JJ
nyp.33433082245873	406	5	,	,	,
nyp.33433082245873	406	6	but	but	CC
nyp.33433082245873	406	7	liked	like	VBD
nyp.33433082245873	406	8	the	the	DT
nyp.33433082245873	406	9	little	little	JJ
nyp.33433082245873	406	10	to	to	TO
nyp.33433082245873	406	11	be	be	VB
nyp.33433082245873	406	12	tasty	tasty	JJ
nyp.33433082245873	406	13	.	.	.
nyp.33433082245873	407	1	With	with	IN
nyp.33433082245873	407	2	regard	regard	NN
nyp.33433082245873	407	3	,	,	,
nyp.33433082245873	407	4	however	however	RB
nyp.33433082245873	407	5	,	,	,
nyp.33433082245873	407	6	to	to	IN
nyp.33433082245873	407	7	breakfast	breakfast	VB
nyp.33433082245873	407	8	,	,	,
nyp.33433082245873	407	9	it	-PRON-	PRP
nyp.33433082245873	407	10	should	should	MD
nyp.33433082245873	407	11	be	be	VB
nyp.33433082245873	407	12	,	,	,
nyp.33433082245873	407	13	although	although	IN
nyp.33433082245873	407	14	excluding	exclude	VBG
nyp.33433082245873	407	15	chops	chop	NNS
nyp.33433082245873	407	16	and	and	CC
nyp.33433082245873	407	17	steaks	steak	NNS
nyp.33433082245873	407	18	and	and	CC
nyp.33433082245873	407	19	cold	cold	JJ
nyp.33433082245873	407	20	meat	meat	NN
nyp.33433082245873	407	21	,	,	,
nyp.33433082245873	407	22	a	a	DT
nyp.33433082245873	407	23	hearty	hearty	JJ
nyp.33433082245873	407	24	one	one	NN
nyp.33433082245873	407	25	;	;	:
nyp.33433082245873	407	26	and	and	CC
nyp.33433082245873	407	27	nothing	nothing	NN
nyp.33433082245873	407	28	else	else	RB
nyp.33433082245873	407	29	will	will	MD
nyp.33433082245873	407	30	ever	ever	RB
nyp.33433082245873	407	31	do	do	VB
nyp.33433082245873	407	32	to	to	TO
nyp.33433082245873	407	33	begin	begin	VB
nyp.33433082245873	407	34	the	the	DT
nyp.33433082245873	407	35	day	day	NN
nyp.33433082245873	407	36	with	with	IN
nyp.33433082245873	407	37	,	,	,
nyp.33433082245873	407	38	in	in	IN
nyp.33433082245873	407	39	this	this	DT
nyp.33433082245873	407	40	land	land	NN
nyp.33433082245873	407	41	of	of	IN
nyp.33433082245873	407	42	fog	fog	NN
nyp.33433082245873	407	43	and	and	CC
nyp.33433082245873	407	44	darkness	darkness	NN
nyp.33433082245873	407	45	,	,	,
nyp.33433082245873	407	46	rain	rain	NN
nyp.33433082245873	407	47	and	and	CC
nyp.33433082245873	407	48	rawness	rawness	NN
nyp.33433082245873	407	49	,	,	,
nyp.33433082245873	407	50	and	and	CC
nyp.33433082245873	407	51	omni-	omni-	NN
nyp.33433082245873	407	52	present	present	JJ
nyp.33433082245873	407	53	smoke	smoke	NN
nyp.33433082245873	407	54	.	.	.
nyp.33433082245873	408	1	Thus	thus	RB
nyp.33433082245873	408	2	an	an	DT
nyp.33433082245873	408	3	English	english	JJ
nyp.33433082245873	408	4	breakfast	breakfast	NN
nyp.33433082245873	408	5	menu	menu	NN
nyp.33433082245873	408	6	should	should	MD
nyp.33433082245873	408	7	include	include	VB
nyp.33433082245873	408	8	kedgeree	kedgeree	NNP
nyp.33433082245873	408	9	,	,	,
nyp.33433082245873	408	10	at	at	IN
nyp.33433082245873	408	11	least	least	RBS
nyp.33433082245873	408	12	one	one	CD
nyp.33433082245873	408	13	of	of	IN
nyp.33433082245873	408	14	ten	ten	CD
nyp.33433082245873	408	15	kinds	kind	NNS
nyp.33433082245873	408	16	of	of	IN
nyp.33433082245873	408	17	omelettes	omelette	NNS
nyp.33433082245873	408	18	;	;	:
nyp.33433082245873	408	19	sausages	sausage	NNS
nyp.33433082245873	408	20	;	;	:
nyp.33433082245873	408	21	eggs	egg	NNS
nyp.33433082245873	408	22	,	,	,
nyp.33433082245873	408	23	fried	fry	VBN
nyp.33433082245873	408	24	,	,	,
nyp.33433082245873	408	25	boiled	boil	VBN
nyp.33433082245873	408	26	,	,	,
nyp.33433082245873	408	27	poached	poach	VBN
nyp.33433082245873	408	28	,	,	,
nyp.33433082245873	408	29	scrambled	scramble	VBN
nyp.33433082245873	408	30	,	,	,
nyp.33433082245873	408	31	and	and	CC
nyp.33433082245873	408	32	au	au	NNP
nyp.33433082245873	408	33	miroir	miroir	FW
nyp.33433082245873	408	34	;	;	,
nyp.33433082245873	408	35	sinoked	sinoked	JJ
nyp.33433082245873	408	36	salmon	salmon	NNP
nyp.33433082245873	408	37	(	(	-LRB-
nyp.33433082245873	408	38	the	the	DT
nyp.33433082245873	408	39	Dutch	Dutch	NNP
nyp.33433082245873	408	40	is	be	VBZ
nyp.33433082245873	408	41	the	the	DT
nyp.33433082245873	408	42	best	good	JJS
nyp.33433082245873	408	43	,	,	,
nyp.33433082245873	408	44	smoked	smoke	VBN
nyp.33433082245873	408	45	by	by	IN
nyp.33433082245873	408	46	the	the	DT
nyp.33433082245873	408	47	Jews	Jews	NNPS
nyp.33433082245873	408	48	:	:	:
nyp.33433082245873	408	49	it	-PRON-	PRP
nyp.33433082245873	408	50	is	be	VBZ
nyp.33433082245873	408	51	horribly	horribly	RB
nyp.33433082245873	408	52	dear	dear	JJ
nyp.33433082245873	408	53	,	,	,
nyp.33433082245873	408	54	but	but	CC
nyp.33433082245873	408	55	delicious	delicious	NNP
nyp.33433082245873	408	56	)	)	-RRB-
nyp.33433082245873	408	57	,	,	,
nyp.33433082245873	408	58	potted	pot	VBN
nyp.33433082245873	408	59	shrimps	shrimp	NNS
nyp.33433082245873	408	60	,	,	,
nyp.33433082245873	408	61	bloaters	bloater	NNS
nyp.33433082245873	408	62	,	,	,
nyp.33433082245873	408	63	or	or	CC
nyp.33433082245873	408	64	eggs	egg	NNS
nyp.33433082245873	408	65	and	and	CC
nyp.33433082245873	408	66	bacon	bacon	NN
nyp.33433082245873	408	67	,	,	,
nyp.33433082245873	408	68	kippers	kipper	NNS
nyp.33433082245873	408	69	,	,	,
nyp.33433082245873	408	70	fried	fry	VBN
nyp.33433082245873	408	71	sardines	sardine	NNS
nyp.33433082245873	408	72	,	,	,
nyp.33433082245873	408	73	CHATS	chat	NNS
nyp.33433082245873	408	74	ABOUT	about	IN
nyp.33433082245873	408	75	COOKERY	cookery	NN
nyp.33433082245873	408	76	.	.	.
nyp.33433082245873	409	1	now	now	RB
nyp.33433082245873	409	2	and	and	CC
nyp.33433082245873	409	3	then	then	RB
nyp.33433082245873	409	4	a	a	DT
nyp.33433082245873	409	5	little	little	JJ
nyp.33433082245873	409	6	potted	pot	VBN
nyp.33433082245873	409	7	meat	meat	NN
nyp.33433082245873	409	8	,	,	,
nyp.33433082245873	409	9	dry	dry	JJ
nyp.33433082245873	409	10	toast	toast	NN
nyp.33433082245873	409	11	(	(	-LRB-
nyp.33433082245873	409	12	avoid	avoid	VB
nyp.33433082245873	409	13	buttered	buttered	JJ
nyp.33433082245873	409	14	toast	toast	NN
nyp.33433082245873	409	15	)	)	-RRB-
nyp.33433082245873	409	16	,	,	,
nyp.33433082245873	409	17	and	and	CC
nyp.33433082245873	409	18	plenty	plenty	NN
nyp.33433082245873	409	19	of	of	IN
nyp.33433082245873	409	20	bread	bread	NN
nyp.33433082245873	409	21	and	and	CC
nyp.33433082245873	409	22	butter	butter	NN
nyp.33433082245873	409	23	,	,	,
nyp.33433082245873	409	24	tea	tea	NN
nyp.33433082245873	409	25	,	,	,
nyp.33433082245873	409	26	coffee	coffee	NN
nyp.33433082245873	409	27	,	,	,
nyp.33433082245873	409	28	or	or	CC
nyp.33433082245873	409	29	cocoa	cocoa	NN
nyp.33433082245873	409	30	.	.	.
nyp.33433082245873	410	1	When	when	WRB
nyp.33433082245873	410	2	you	-PRON-	PRP
nyp.33433082245873	410	3	have	have	VBP
nyp.33433082245873	410	4	young	young	JJ
nyp.33433082245873	410	5	and	and	CC
nyp.33433082245873	410	6	lady	lady	NN
nyp.33433082245873	410	7	guests	guest	NNS
nyp.33433082245873	410	8	,	,	,
nyp.33433082245873	410	9	marmalade	marmalade	NN
nyp.33433082245873	410	10	and	and	CC
nyp.33433082245873	410	11	honey	honey	NN
nyp.33433082245873	410	12	should	should	MD
nyp.33433082245873	410	13	make	make	VB
nyp.33433082245873	410	14	their	-PRON-	PRP$
nyp.33433082245873	410	15	appearance	appearance	NN
nyp.33433082245873	410	16	at	at	IN
nyp.33433082245873	410	17	the	the	DT
nyp.33433082245873	410	18	board	board	NN
nyp.33433082245873	410	19	;	;	:
nyp.33433082245873	410	20	and	and	CC
nyp.33433082245873	410	21	when	when	WRB
nyp.33433082245873	410	22	you	-PRON-	PRP
nyp.33433082245873	410	23	have	have	VBP
nyp.33433082245873	410	24	any	any	DT
nyp.33433082245873	410	25	male	male	JJ
nyp.33433082245873	410	26	friends	friend	NNS
nyp.33433082245873	410	27	with	with	IN
nyp.33433082245873	410	28	“	"	``
nyp.33433082245873	410	29	hunters	hunter	NNS
nyp.33433082245873	410	30	'	'	POS
nyp.33433082245873	410	31	appetites	appetite	NNS
nyp.33433082245873	410	32	,	,	,
nyp.33433082245873	410	33	”	"	''
nyp.33433082245873	410	34	bid	bid	VBD
nyp.33433082245873	410	35	Mrs.	Mrs.	NNP
nyp.33433082245873	410	36	Cook	Cook	NNP
nyp.33433082245873	410	37	send	send	VB
nyp.33433082245873	410	38	them	-PRON-	PRP
nyp.33433082245873	410	39	up	up	RP
nyp.33433082245873	410	40	broiled	broil	VBD
nyp.33433082245873	410	41	chicken	chicken	NN
nyp.33433082245873	410	42	and	and	CC
nyp.33433082245873	410	43	devilled	devil	VBN
nyp.33433082245873	410	44	kidneys	kidney	NNS
nyp.33433082245873	410	45	arranged	arrange	VBN
nyp.33433082245873	410	46	in	in	IN
nyp.33433082245873	410	47	various	various	JJ
nyp.33433082245873	410	48	ways	way	NNS
nyp.33433082245873	410	49	.	.	.
nyp.33433082245873	411	1	Mushrooms	mushroom	NNS
nyp.33433082245873	411	2	and	and	CC
nyp.33433082245873	411	3	bacon	bacon	NN
nyp.33433082245873	411	4	are	be	VBP
nyp.33433082245873	411	5	like-	like-	VBN
nyp.33433082245873	411	6	wise	wise	RB
nyp.33433082245873	411	7	a	a	DT
nyp.33433082245873	411	8	very	very	RB
nyp.33433082245873	411	9	favourite	favourite	JJ
nyp.33433082245873	411	10	dish	dish	NN
nyp.33433082245873	411	11	,	,	,
nyp.33433082245873	411	12	and	and	CC
nyp.33433082245873	411	13	,	,	,
nyp.33433082245873	411	14	of	of	IN
nyp.33433082245873	411	15	course	course	NN
nyp.33433082245873	411	16	,	,	,
nyp.33433082245873	411	17	among	among	IN
nyp.33433082245873	411	18	the	the	DT
nyp.33433082245873	411	19	dried	dry	VBN
nyp.33433082245873	411	20	fish	fish	NN
nyp.33433082245873	411	21	figures	figure	VBZ
nyp.33433082245873	411	22	the	the	DT
nyp.33433082245873	411	23	hoinely	hoinely	NNP
nyp.33433082245873	411	24	haddock	haddock	NN
nyp.33433082245873	411	25	,	,	,
nyp.33433082245873	411	26	and	and	CC
nyp.33433082245873	411	27	among	among	IN
nyp.33433082245873	411	28	the	the	DT
nyp.33433082245873	411	29	fresh	fresh	JJ
nyp.33433082245873	411	30	fish	fish	NN
nyp.33433082245873	411	31	,	,	,
nyp.33433082245873	411	32	plain	plain	RB
nyp.33433082245873	411	33	boiled	boil	VBN
nyp.33433082245873	411	34	sole	sole	NN
nyp.33433082245873	411	35	,	,	,
nyp.33433082245873	411	36	whiting	whiting	NN
nyp.33433082245873	411	37	,	,	,
nyp.33433082245873	411	38	and	and	CC
nyp.33433082245873	411	39	mackerel	mackerel	NN
nyp.33433082245873	411	40	—	—	:
nyp.33433082245873	411	41	but	but	CC
nyp.33433082245873	411	42	do	do	VBP
nyp.33433082245873	411	43	n't	not	RB
nyp.33433082245873	411	44	eat	eat	VB
nyp.33433082245873	411	45	mackerel	mackerel	NN
nyp.33433082245873	411	46	too	too	RB
nyp.33433082245873	411	47	often	often	RB
nyp.33433082245873	411	48	.	.	.
nyp.33433082245873	412	1	Finally	finally	RB
nyp.33433082245873	412	2	,	,	,
nyp.33433082245873	412	3	I	-PRON-	PRP
nyp.33433082245873	412	4	must	must	MD
nyp.33433082245873	412	5	say	say	VB
nyp.33433082245873	412	6	something	something	NN
nyp.33433082245873	412	7	about	about	IN
nyp.33433082245873	412	8	breakfast	breakfast	NN
nyp.33433082245873	412	9	which	which	WDT
nyp.33433082245873	412	10	should	should	MD
nyp.33433082245873	412	11	have	have	VB
nyp.33433082245873	412	12	been	be	VBN
nyp.33433082245873	412	13	said	say	VBN
nyp.33433082245873	412	14	at	at	IN
nyp.33433082245873	412	15	the	the	DT
nyp.33433082245873	412	16	beginning	beginning	NN
nyp.33433082245873	412	17	of	of	IN
nyp.33433082245873	412	18	this	this	DT
nyp.33433082245873	412	19	chat	chat	NN
nyp.33433082245873	412	20	.	.	.
nyp.33433082245873	413	1	Break-	Break-	NNP
nyp.33433082245873	413	2	fast	fast	RB
nyp.33433082245873	413	3	should	should	MD
nyp.33433082245873	413	4	invariably	invariably	RB
nyp.33433082245873	413	5	be	be	VB
nyp.33433082245873	413	6	prefaced	preface	VBN
nyp.33433082245873	413	7	with	with	IN
nyp.33433082245873	413	8	fruit	fruit	NN
nyp.33433082245873	413	9	.	.	.
nyp.33433082245873	414	1	I	-PRON-	PRP
nyp.33433082245873	414	2	do	do	VBP
nyp.33433082245873	414	3	most	most	RBS
nyp.33433082245873	414	4	firmly	firmly	RB
nyp.33433082245873	414	5	and	and	CC
nyp.33433082245873	414	6	abidingly	abidingly	RB
nyp.33433082245873	414	7	hold	hold	VB
nyp.33433082245873	414	8	with	with	IN
nyp.33433082245873	414	9	the	the	DT
nyp.33433082245873	414	10	Spanish	spanish	JJ
nyp.33433082245873	414	11	proverb	proverb	NN
nyp.33433082245873	414	12	,	,	,
nyp.33433082245873	414	13	that	that	IN
nyp.33433082245873	414	14	the	the	DT
nyp.33433082245873	414	15	gifts	gift	NNS
nyp.33433082245873	414	16	of	of	IN
nyp.33433082245873	414	17	Pomona	Pomona	NNP
nyp.33433082245873	414	18	are	be	VBP
nyp.33433082245873	414	19	gold	gold	NN
nyp.33433082245873	414	20	in	in	IN
nyp.33433082245873	414	21	the	the	DT
nyp.33433082245873	414	22	morning	morning	NN
nyp.33433082245873	414	23	,	,	,
nyp.33433082245873	414	24	silver	silver	NN
nyp.33433082245873	414	25	at	at	IN
nyp.33433082245873	414	26	noon	noon	NN
nyp.33433082245873	414	27	,	,	,
nyp.33433082245873	414	28	and	and	CC
nyp.33433082245873	414	29	lead	lead	VB
nyp.33433082245873	414	30	at	at	IN
nyp.33433082245873	414	31	night	night	NN
nyp.33433082245873	414	32	.	.	.
nyp.33433082245873	415	1	Many	many	JJ
nyp.33433082245873	415	2	folks	folk	NNS
nyp.33433082245873	415	3	can	can	MD
nyp.33433082245873	415	4	not	not	RB
nyp.33433082245873	415	5	always	always	RB
nyp.33433082245873	415	6	afford	afford	VB
nyp.33433082245873	415	7	grapes	grape	NNS
nyp.33433082245873	415	8	;	;	:
nyp.33433082245873	415	9	but	but	CC
nyp.33433082245873	415	10	oranges	orange	NNS
nyp.33433082245873	415	11	in	in	IN
nyp.33433082245873	415	12	their	-PRON-	PRP$
nyp.33433082245873	415	13	season	season	NN
nyp.33433082245873	415	14	—	—	:
nyp.33433082245873	415	15	we	-PRON-	PRP
nyp.33433082245873	415	16	are	be	VBP
nyp.33433082245873	415	17	not	not	RB
nyp.33433082245873	415	18	half	half	RB
nyp.33433082245873	415	19	enough	enough	RB
nyp.33433082245873	415	20	grateful	grateful	JJ
nyp.33433082245873	415	21	for	for	IN
nyp.33433082245873	415	22	oranges	orange	NNS
nyp.33433082245873	415	23	—	—	:
nyp.33433082245873	415	24	are	be	VBP
nyp.33433082245873	415	25	usually	usually	RB
nyp.33433082245873	415	26	wonderfully	wonderfully	RB
nyp.33433082245873	415	27	cheap	cheap	JJ
nyp.33433082245873	415	28	;	;	:
nyp.33433082245873	415	29	and	and	CC
nyp.33433082245873	415	30	if	if	IN
nyp.33433082245873	415	31	the	the	DT
nyp.33433082245873	415	32	golden	golden	JJ
nyp.33433082245873	415	33	fruit	fruit	NN
nyp.33433082245873	415	34	fail	fail	VBP
nyp.33433082245873	415	35	us	-PRON-	PRP
nyp.33433082245873	415	36	,	,	,
nyp.33433082245873	415	37	we	-PRON-	PRP
nyp.33433082245873	415	38	have	have	VBP
nyp.33433082245873	415	39	always	always	RB
nyp.33433082245873	415	40	the	the	DT
nyp.33433082245873	415	41	apple	apple	NN
nyp.33433082245873	415	42	with	with	IN
nyp.33433082245873	415	43	us	-PRON-	PRP
nyp.33433082245873	415	44	,	,	,
nyp.33433082245873	415	45	be	be	VB
nyp.33433082245873	415	46	it	-PRON-	PRP
nyp.33433082245873	415	47	from	from	IN
nyp.33433082245873	415	48	Kent	Kent	NNP
nyp.33433082245873	415	49	,	,	,
nyp.33433082245873	415	50	from	from	IN
nyp.33433082245873	415	51	Devon	Devon	NNP
nyp.33433082245873	415	52	,	,	,
nyp.33433082245873	415	53	from	from	IN
nyp.33433082245873	415	54	America	America	NNP
nyp.33433082245873	415	55	,	,	,
nyp.33433082245873	415	56	or	or	CC
nyp.33433082245873	415	57	from	from	IN
nyp.33433082245873	415	58	Tasmania	Tasmania	NNP
nyp.33433082245873	415	59	—	—	:
nyp.33433082245873	415	60	the	the	DT
nyp.33433082245873	415	61	toothsome	toothsome	JJ
nyp.33433082245873	415	62	,	,	,
nyp.33433082245873	415	63	handsome	handsome	JJ
nyp.33433082245873	415	64	,	,	,
nyp.33433082245873	415	65	sociable	sociable	JJ
nyp.33433082245873	415	66	,	,	,
nyp.33433082245873	415	67	health	health	NN
nyp.33433082245873	415	68	-	-	HYPH
nyp.33433082245873	415	69	pre-	pre-	RB
nyp.33433082245873	415	70	serving	serve	VBG
nyp.33433082245873	415	71	apple	apple	NN
nyp.33433082245873	415	72	.	.	.
nyp.33433082245873	416	1	Salads	salad	NNS
nyp.33433082245873	416	2	.	.	.
nyp.33433082245873	417	1	About	about	IN
nyp.33433082245873	417	2	salads	salad	NNS
nyp.33433082245873	417	3	,	,	,
nyp.33433082245873	417	4	one	one	CD
nyp.33433082245873	417	5	of	of	IN
nyp.33433082245873	417	6	the	the	DT
nyp.33433082245873	417	7	most	most	RBS
nyp.33433082245873	417	8	delightful	delightful	JJ
nyp.33433082245873	417	9	and	and	CC
nyp.33433082245873	417	10	the	the	DT
nyp.33433082245873	417	11	healthiest	healthy	JJS
nyp.33433082245873	417	12	of	of	IN
nyp.33433082245873	417	13	Heaven	Heaven	NNP
nyp.33433082245873	417	14	's	's	POS
nyp.33433082245873	417	15	gifts	gift	NNS
nyp.33433082245873	417	16	to	to	IN
nyp.33433082245873	417	17	man	man	VB
nyp.33433082245873	417	18	,	,	,
nyp.33433082245873	417	19	many	many	JJ
nyp.33433082245873	417	20	pages	page	NNS
nyp.33433082245873	417	21	could	could	MD
nyp.33433082245873	417	22	be	be	VB
nyp.33433082245873	417	23	written	write	VBN
nyp.33433082245873	417	24	;	;	:
nyp.33433082245873	417	25	but	but	CC
nyp.33433082245873	417	26	in	in	IN
nyp.33433082245873	417	27	this	this	DT
nyp.33433082245873	417	28	place	place	NN
nyp.33433082245873	417	29	brevity	brevity	NN
nyp.33433082245873	417	30	is	be	VBZ
nyp.33433082245873	417	31	necessary	necessary	JJ
nyp.33433082245873	417	32	,	,	,
nyp.33433082245873	417	33	and	and	CC
nyp.33433082245873	417	34	will	will	MD
nyp.33433082245873	417	35	be	be	VB
nyp.33433082245873	417	36	observed	observe	VBN
nyp.33433082245873	417	37	.	.	.
nyp.33433082245873	418	1	I	-PRON-	PRP
nyp.33433082245873	418	2	can	can	MD
nyp.33433082245873	418	3	not	not	RB
nyp.33433082245873	418	4	refrain	refrain	VB
nyp.33433082245873	418	5	,	,	,
nyp.33433082245873	418	6	however	however	RB
nyp.33433082245873	418	7	,	,	,
nyp.33433082245873	418	8	from	from	IN
nyp.33433082245873	418	9	referring	refer	VBG
nyp.33433082245873	418	10	to	to	IN
nyp.33433082245873	418	11	Sydney	Sydney	NNP
nyp.33433082245873	418	12	Smith	Smith	NNP
nyp.33433082245873	418	13	's	's	POS
nyp.33433082245873	418	14	oft	oft	RB
nyp.33433082245873	418	15	-	-	HYPH
nyp.33433082245873	418	16	quoted	quote	VBN
nyp.33433082245873	418	17	“	"	``
nyp.33433082245873	418	18	Recipe	Recipe	NNP
nyp.33433082245873	418	19	for	for	IN
nyp.33433082245873	418	20	a	a	DT
nyp.33433082245873	418	21	Winter	Winter	NNP
nyp.33433082245873	418	22	Salad	Salad	NNP
nyp.33433082245873	418	23	,	,	,
nyp.33433082245873	418	24	”	"	''
nyp.33433082245873	418	25	originally	originally	RB
nyp.33433082245873	418	26	written	write	VBN
nyp.33433082245873	418	27	in	in	IN
nyp.33433082245873	418	28	an	an	DT
nyp.33433082245873	418	29	album	album	NN
nyp.33433082245873	418	30	at	at	IN
nyp.33433082245873	418	31	Castle	Castle	NNP
nyp.33433082245873	418	32	Howard	Howard	NNP
nyp.33433082245873	418	33	.	.	.
nyp.33433082245873	419	1	All	all	DT
nyp.33433082245873	419	2	my	-PRON-	PRP$
nyp.33433082245873	419	3	readers	reader	NNS
nyp.33433082245873	419	4	may	may	MD
nyp.33433082245873	419	5	not	not	RB
nyp.33433082245873	419	6	have	have	VB
nyp.33433082245873	419	7	read	read	VBN
nyp.33433082245873	419	8	this	this	DT
nyp.33433082245873	419	9	famous	famous	JJ
nyp.33433082245873	419	10	formula	formula	NN
nyp.33433082245873	419	11	,	,	,
nyp.33433082245873	419	12	so	so	RB
nyp.33433082245873	419	13	I	-PRON-	PRP
nyp.33433082245873	419	14	give	give	VBP
nyp.33433082245873	419	15	it:-	it:-	JJS
nyp.33433082245873	419	16	THE	the	DT
nyp.33433082245873	419	17	THOROUGH	thorough	JJ
nyp.33433082245873	419	18	GOOD	good	JJ
nyp.33433082245873	419	19	COOK	cook	NN
nyp.33433082245873	419	20	.	.	.
nyp.33433082245873	420	1	“	"	``
nyp.33433082245873	420	2	Two	two	CD
nyp.33433082245873	420	3	large	large	JJ
nyp.33433082245873	420	4	potatoes	potato	NNS
nyp.33433082245873	420	5	,	,	,
nyp.33433082245873	420	6	passed	pass	VBN
nyp.33433082245873	420	7	through	through	IN
nyp.33433082245873	420	8	kitchen	kitchen	NN
nyp.33433082245873	420	9	sieve	sieve	NN
nyp.33433082245873	420	10	,	,	,
nyp.33433082245873	420	11	Unwonted	unwonted	JJ
nyp.33433082245873	420	12	softness	softness	NN
nyp.33433082245873	420	13	to	to	IN
nyp.33433082245873	420	14	the	the	DT
nyp.33433082245873	420	15	salad	salad	NN
nyp.33433082245873	420	16	give	give	NN
nyp.33433082245873	420	17	.	.	.
nyp.33433082245873	421	1	Of	of	IN
nyp.33433082245873	421	2	mordant	mordant	JJ
nyp.33433082245873	421	3	mustard	mustard	NN
nyp.33433082245873	421	4	add	add	VBP
nyp.33433082245873	421	5	a	a	DT
nyp.33433082245873	421	6	single	single	JJ
nyp.33433082245873	421	7	spoon	spoon	NN
nyp.33433082245873	421	8	Distrust	distrust	NN
nyp.33433082245873	421	9	the	the	DT
nyp.33433082245873	421	10	condiment	condiment	NN
nyp.33433082245873	421	11	which	which	WDT
nyp.33433082245873	421	12	bites	bite	VBZ
nyp.33433082245873	421	13	too	too	RB
nyp.33433082245873	421	14	soon-	soon-	NNP
nyp.33433082245873	421	15	But	but	CC
nyp.33433082245873	421	16	deem	deem	VB
nyp.33433082245873	421	17	it	-PRON-	PRP
nyp.33433082245873	421	18	not	not	RB
nyp.33433082245873	421	19	,	,	,
nyp.33433082245873	421	20	thou	thou	VB
nyp.33433082245873	421	21	man	man	NN
nyp.33433082245873	421	22	of	of	IN
nyp.33433082245873	421	23	herbs	herb	NNS
nyp.33433082245873	421	24	,	,	,
nyp.33433082245873	421	25	a	a	DT
nyp.33433082245873	421	26	fault	fault	NN
nyp.33433082245873	421	27	To	to	TO
nyp.33433082245873	421	28	add	add	VB
nyp.33433082245873	421	29	a	a	DT
nyp.33433082245873	421	30	double	double	JJ
nyp.33433082245873	421	31	quantity	quantity	NN
nyp.33433082245873	421	32	of	of	IN
nyp.33433082245873	421	33	salt	salt	NN
nyp.33433082245873	421	34	.	.	.
nyp.33433082245873	422	1	Three	three	CD
nyp.33433082245873	422	2	times	time	NNS
nyp.33433082245873	422	3	the	the	DT
nyp.33433082245873	422	4	spoon	spoon	NN
nyp.33433082245873	422	5	with	with	IN
nyp.33433082245873	422	6	oil	oil	NN
nyp.33433082245873	422	7	of	of	IN
nyp.33433082245873	422	8	Lucca	Lucca	NNP
nyp.33433082245873	422	9	crown	crown	NN
nyp.33433082245873	422	10	,	,	,
nyp.33433082245873	422	11	And	and	CC
nyp.33433082245873	422	12	once	once	RB
nyp.33433082245873	422	13	with	with	IN
nyp.33433082245873	422	14	vinegar	vinegar	NN
nyp.33433082245873	422	15	procured	procure	VBN
nyp.33433082245873	422	16	from	from	IN
nyp.33433082245873	422	17	town	town	NN
nyp.33433082245873	422	18	.	.	.
nyp.33433082245873	423	1	True	true	JJ
nyp.33433082245873	423	2	flavour	flavour	NN
nyp.33433082245873	423	3	needs	need	VBZ
nyp.33433082245873	423	4	it	-PRON-	PRP
nyp.33433082245873	423	5	,	,	,
nyp.33433082245873	423	6	and	and	CC
nyp.33433082245873	423	7	your	-PRON-	PRP$
nyp.33433082245873	423	8	poet	poet	NN
nyp.33433082245873	423	9	begs	beg	VBZ
nyp.33433082245873	423	10	The	the	DT
nyp.33433082245873	423	11	pounded	pound	VBN
nyp.33433082245873	423	12	yellow	yellow	NN
nyp.33433082245873	423	13	of	of	IN
nyp.33433082245873	423	14	two	two	CD
nyp.33433082245873	423	15	well	well	RB
nyp.33433082245873	423	16	-	-	HYPH
nyp.33433082245873	423	17	boiled	boil	VBN
nyp.33433082245873	423	18	eggs	egg	NNS
nyp.33433082245873	423	19	.	.	.
nyp.33433082245873	424	1	Let	let	VB
nyp.33433082245873	424	2	onion	onion	NN
nyp.33433082245873	424	3	's	's	POS
nyp.33433082245873	424	4	atoms	atom	NNS
nyp.33433082245873	424	5	lurk	lurk	VBP
nyp.33433082245873	424	6	within	within	IN
nyp.33433082245873	424	7	the	the	DT
nyp.33433082245873	424	8	bowl	bowl	NN
nyp.33433082245873	424	9	,	,	,
nyp.33433082245873	424	10	And	and	CC
nyp.33433082245873	424	11	,	,	,
nyp.33433082245873	424	12	scarce	scarce	JJ
nyp.33433082245873	424	13	suspected	suspect	VBN
nyp.33433082245873	424	14	,	,	,
nyp.33433082245873	424	15	animate	animate	VB
nyp.33433082245873	424	16	the	the	DT
nyp.33433082245873	424	17	whole	whole	NN
nyp.33433082245873	424	18	.	.	.
nyp.33433082245873	425	1	And	and	CC
nyp.33433082245873	425	2	lastly	lastly	RB
nyp.33433082245873	425	3	,	,	,
nyp.33433082245873	425	4	on	on	IN
nyp.33433082245873	425	5	the	the	DT
nyp.33433082245873	425	6	flavoured	flavoured	JJ
nyp.33433082245873	425	7	compound	compound	NN
nyp.33433082245873	425	8	toss	toss	VB
nyp.33433082245873	425	9	A	a	DT
nyp.33433082245873	425	10	magic	magic	JJ
nyp.33433082245873	425	11	teaspoon	teaspoon	NN
nyp.33433082245873	425	12	of	of	IN
nyp.33433082245873	425	13	anchovy	anchovy	NN
nyp.33433082245873	425	14	sauce	sauce	NN
nyp.33433082245873	425	15	.	.	.
nyp.33433082245873	425	16	”	"	''
nyp.33433082245873	425	17	Now	now	RB
nyp.33433082245873	425	18	,	,	,
nyp.33433082245873	425	19	the	the	DT
nyp.33433082245873	425	20	Rev.	Rev.	NNP
nyp.33433082245873	426	1	Sydney	Sydney	NNP
nyp.33433082245873	426	2	Smith	Smith	NNP
nyp.33433082245873	426	3	was	be	VBD
nyp.33433082245873	426	4	a	a	DT
nyp.33433082245873	426	5	very	very	RB
nyp.33433082245873	426	6	witty	witty	JJ
nyp.33433082245873	426	7	and	and	CC
nyp.33433082245873	426	8	amiable	amiable	JJ
nyp.33433082245873	426	9	cleric	cleric	NN
nyp.33433082245873	426	10	;	;	:
nyp.33433082245873	426	11	but	but	CC
nyp.33433082245873	426	12	I	-PRON-	PRP
nyp.33433082245873	426	13	maintain	maintain	VBP
nyp.33433082245873	426	14	,	,	,
nyp.33433082245873	426	15	nevertheless	nevertheless	RB
nyp.33433082245873	426	16	,	,	,
nyp.33433082245873	426	17	that	that	IN
nyp.33433082245873	426	18	his	-PRON-	PRP$
nyp.33433082245873	426	19	salad	salad	NN
nyp.33433082245873	426	20	is	be	VBZ
nyp.33433082245873	426	21	simply	simply	RB
nyp.33433082245873	426	22	a	a	DT
nyp.33433082245873	426	23	barbarous	barbarous	JJ
nyp.33433082245873	426	24	mess	mess	NN
nyp.33433082245873	426	25	,	,	,
nyp.33433082245873	426	26	fit	fit	VB
nyp.33433082245873	426	27	only	only	RB
nyp.33433082245873	426	28	for	for	IN
nyp.33433082245873	426	29	the	the	DT
nyp.33433082245873	426	30	consumption	consumption	NN
nyp.33433082245873	426	31	of	of	IN
nyp.33433082245873	426	32	Goths	Goths	NNPS
nyp.33433082245873	426	33	,	,	,
nyp.33433082245873	426	34	Ostrogoths	Ostrogoths	NNP
nyp.33433082245873	426	35	,	,	,
nyp.33433082245873	426	36	Visigoths	Visigoths	NNPS
nyp.33433082245873	426	37	,	,	,
nyp.33433082245873	426	38	Huns	Huns	NNPS
nyp.33433082245873	426	39	,	,	,
nyp.33433082245873	426	40	and	and	CC
nyp.33433082245873	426	41	Vandals	vandal	NNS
nyp.33433082245873	426	42	.	.	.
nyp.33433082245873	427	1	Two	two	CD
nyp.33433082245873	427	2	large	large	JJ
nyp.33433082245873	427	3	potatoes	potato	NNS
nyp.33433082245873	427	4	passed	pass	VBD
nyp.33433082245873	427	5	through	through	IN
nyp.33433082245873	427	6	a	a	DT
nyp.33433082245873	427	7	kitchen	kitchen	NN
nyp.33433082245873	427	8	sieve	sieve	NN
nyp.33433082245873	427	9	!	!	.
nyp.33433082245873	428	1	Shade	shade	NN
nyp.33433082245873	428	2	of	of	IN
nyp.33433082245873	428	3	Parmentier	Parmentier	NNP
nyp.33433082245873	428	4	!	!	.
nyp.33433082245873	429	1	Mordant	mordant	JJ
nyp.33433082245873	429	2	mustard	mustard	NN
nyp.33433082245873	429	3	in	in	IN
nyp.33433082245873	429	4	a	a	DT
nyp.33433082245873	429	5	salad	salad	NN
nyp.33433082245873	429	6	!	!	.
nyp.33433082245873	430	1	A	a	DT
nyp.33433082245873	430	2	double	double	JJ
nyp.33433082245873	430	3	quantity	quantity	NN
nyp.33433082245873	430	4	of	of	IN
nyp.33433082245873	430	5	salt	salt	NN
nyp.33433082245873	430	6	,	,	,
nyp.33433082245873	430	7	and	and	CC
nyp.33433082245873	430	8	a	a	DT
nyp.33433082245873	430	9	teaspoonful	teaspoonful	NN
nyp.33433082245873	430	10	of	of	IN
nyp.33433082245873	430	11	anchovy	anchovy	NN
nyp.33433082245873	430	12	sauce	sauce	NN
nyp.33433082245873	430	13	!	!	.
nyp.33433082245873	431	1	As	as	IN
nyp.33433082245873	431	2	for	for	IN
nyp.33433082245873	431	3	the	the	DT
nyp.33433082245873	431	4	onion	onion	NN
nyp.33433082245873	431	5	atoms	atom	NNS
nyp.33433082245873	431	6	,	,	,
nyp.33433082245873	431	7	lurking	lurk	VBG
nyp.33433082245873	431	8	in	in	IN
nyp.33433082245873	431	9	the	the	DT
nyp.33433082245873	431	10	bowl	bowl	NN
nyp.33433082245873	431	11	,	,	,
nyp.33433082245873	431	12	they	-PRON-	PRP
nyp.33433082245873	431	13	are	be	VBP
nyp.33433082245873	431	14	altogether	altogether	RB
nyp.33433082245873	431	15	intolerable	intolerable	JJ
nyp.33433082245873	431	16	if	if	IN
nyp.33433082245873	431	17	ladies	lady	NNS
nyp.33433082245873	431	18	are	be	VBP
nyp.33433082245873	431	19	to	to	TO
nyp.33433082245873	431	20	partake	partake	VB
nyp.33433082245873	431	21	of	of	IN
nyp.33433082245873	431	22	the	the	DT
nyp.33433082245873	431	23	salad	salad	NN
nyp.33433082245873	431	24	.	.	.
nyp.33433082245873	432	1	For	for	IN
nyp.33433082245873	432	2	male	male	JJ
nyp.33433082245873	432	3	consumption	consumption	NN
nyp.33433082245873	432	4	a	a	DT
nyp.33433082245873	432	5	few	few	JJ
nyp.33433082245873	432	6	spring	spring	NN
nyp.33433082245873	432	7	onions	onion	NNS
nyp.33433082245873	432	8	may	may	MD
nyp.33433082245873	432	9	occasionally	occasionally	RB
nyp.33433082245873	432	10	be	be	VB
nyp.33433082245873	432	11	allowed	allow	VBN
nyp.33433082245873	432	12	.	.	.
nyp.33433082245873	433	1	The	the	DT
nyp.33433082245873	433	2	French	French	NNP
nyp.33433082245873	433	3	put	put	VBD
nyp.33433082245873	433	4	no	no	DT
nyp.33433082245873	433	5	onions	onion	NNS
nyp.33433082245873	433	6	in	in	IN
nyp.33433082245873	433	7	a	a	DT
nyp.33433082245873	433	8	green	green	JJ
nyp.33433082245873	433	9	salad	salad	NN
nyp.33433082245873	433	10	;	;	:
nyp.33433082245873	433	11	but	but	CC
nyp.33433082245873	433	12	they	-PRON-	PRP
nyp.33433082245873	433	13	rub	rub	VBP
nyp.33433082245873	433	14	a	a	DT
nyp.33433082245873	433	15	crust	crust	NN
nyp.33433082245873	433	16	of	of	IN
nyp.33433082245873	433	17	bread	bread	NN
nyp.33433082245873	433	18	with	with	IN
nyp.33433082245873	433	19	garlic	garlic	NN
nyp.33433082245873	433	20	.	.	.
nyp.33433082245873	434	1	This	this	DT
nyp.33433082245873	434	2	,	,	,
nyp.33433082245873	434	3	technically	technically	RB
nyp.33433082245873	434	4	known	know	VBN
nyp.33433082245873	434	5	as	as	IN
nyp.33433082245873	434	6	a	a	DT
nyp.33433082245873	434	7	chapon	chapon	NN
nyp.33433082245873	434	8	,	,	,
nyp.33433082245873	434	9	is	be	VBZ
nyp.33433082245873	434	10	placed	place	VBN
nyp.33433082245873	434	11	in	in	IN
nyp.33433082245873	434	12	the	the	DT
nyp.33433082245873	434	13	salad	salad	NN
nyp.33433082245873	434	14	bowl	bowl	NN
nyp.33433082245873	434	15	,	,	,
nyp.33433082245873	434	16	and	and	CC
nyp.33433082245873	434	17	rapidly	rapidly	RB
nyp.33433082245873	434	18	tossed	toss	VBD
nyp.33433082245873	434	19	to	to	IN
nyp.33433082245873	434	20	and	and	CC
nyp.33433082245873	434	21	fro	fro	RB
nyp.33433082245873	434	22	while	while	IN
nyp.33433082245873	434	23	the	the	DT
nyp.33433082245873	434	24	herbs	herb	NNS
nyp.33433082245873	434	25	are	be	VBP
nyp.33433082245873	434	26	being	be	VBG
nyp.33433082245873	434	27	mixed	mix	VBN
nyp.33433082245873	434	28	;	;	:
nyp.33433082245873	434	29	but	but	CC
nyp.33433082245873	434	30	before	before	IN
nyp.33433082245873	434	31	serving	serve	VBG
nyp.33433082245873	434	32	,	,	,
nyp.33433082245873	434	33	the	the	DT
nyp.33433082245873	434	34	garlic	garlic	NN
nyp.33433082245873	434	35	-	-	HYPH
nyp.33433082245873	434	36	imbued	imbue	VBN
nyp.33433082245873	434	37	chapon	chapon	NN
nyp.33433082245873	434	38	is	be	VBZ
nyp.33433082245873	434	39	removed	remove	VBN
nyp.33433082245873	434	40	.	.	.
nyp.33433082245873	435	1	Although	although	IN
nyp.33433082245873	435	2	potatoes	potato	NNS
nyp.33433082245873	435	3	in	in	IN
nyp.33433082245873	435	4	a	a	DT
nyp.33433082245873	435	5	green	green	JJ
nyp.33433082245873	435	6	salad	salad	NN
nyp.33433082245873	435	7	should	should	MD
nyp.33433082245873	435	8	be	be	VB
nyp.33433082245873	435	9	altogether	altogether	RB
nyp.33433082245873	435	10	tabooed	taboo	VBN
nyp.33433082245873	435	11	,	,	,
nyp.33433082245873	435	12	the	the	DT
nyp.33433082245873	435	13	tuber	tuber	NN
nyp.33433082245873	435	14	makes	make	VBZ
nyp.33433082245873	435	15	an	an	DT
nyp.33433082245873	435	16	excellent	excellent	JJ
nyp.33433082245873	435	17	salad	salad	NN
nyp.33433082245873	435	18	by	by	IN
nyp.33433082245873	435	19	itself	-PRON-	PRP
nyp.33433082245873	435	20	,	,	,
nyp.33433082245873	435	21	and	and	CC
nyp.33433082245873	435	22	an	an	DT
nyp.33433082245873	435	23	equally	equally	RB
nyp.33433082245873	435	24	good	good	JJ
nyp.33433082245873	435	25	and	and	CC
nyp.33433082245873	435	26	cheap	cheap	JJ
nyp.33433082245873	435	27	soup	soup	NN
nyp.33433082245873	435	28	.	.	.
nyp.33433082245873	436	1	Among	among	IN
nyp.33433082245873	436	2	very	very	RB
nyp.33433082245873	436	3	cheap	cheap	JJ
nyp.33433082245873	436	4	salads	salad	NNS
nyp.33433082245873	436	5	,	,	,
nyp.33433082245873	436	6	also	also	RB
nyp.33433082245873	436	7	,	,	,
nyp.33433082245873	436	8	I	-PRON-	PRP
nyp.33433082245873	436	9	recommend	recommend	VBP
nyp.33433082245873	436	10	tomatoes	tomato	NNS
nyp.33433082245873	436	11	dressed	dress	VBN
nyp.33433082245873	436	12	with	with	IN
nyp.33433082245873	436	13	oil	oil	NN
nyp.33433082245873	436	14	and	and	CC
nyp.33433082245873	436	15	vinegar	vinegar	NN
nyp.33433082245873	436	16	and	and	CC
nyp.33433082245873	436	17	a	a	DT
nyp.33433082245873	436	18	little	little	JJ
nyp.33433082245873	436	19	chopped	chop	VBN
nyp.33433082245873	436	20	shallot	shallot	NN
nyp.33433082245873	436	21	.	.	.
nyp.33433082245873	437	1	Fifty	fifty	CD
nyp.33433082245873	437	2	years	year	NNS
nyp.33433082245873	437	3	ago	ago	IN
nyp.33433082245873	437	4	tomatoes	tomato	NNS
nyp.33433082245873	437	5	,	,	,
nyp.33433082245873	437	6	or	or	CC
nyp.33433082245873	437	7	“	"	``
nyp.33433082245873	437	8	love	love	NN
nyp.33433082245873	437	9	-	-	HYPH
nyp.33433082245873	437	10	apples	apple	NNS
nyp.33433082245873	437	11	,	,	,
nyp.33433082245873	437	12	”	"	''
nyp.33433082245873	437	13	were	be	VBD
nyp.33433082245873	437	14	scarce	scarce	JJ
nyp.33433082245873	437	15	and	and	CC
nyp.33433082245873	437	16	CHATS	chat	NNS
nyp.33433082245873	437	17	ABOUT	about	IN
nyp.33433082245873	437	18	COOKERY	cookery	NN
nyp.33433082245873	437	19	.	.	.
nyp.33433082245873	438	1	1	1	LS
nyp.33433082245873	438	2	,	,	,
nyp.33433082245873	438	3	aga	aga	NNP
nyp.33433082245873	438	4	mitted	mitte	VBD
nyp.33433082245873	438	5	to	to	TO
nyp.33433082245873	438	6	still	still	RB
nyp.33433082245873	438	7	the	the	DT
nyp.33433082245873	438	8	dear	dear	JJ
nyp.33433082245873	438	9	,	,	,
nyp.33433082245873	438	10	and	and	CC
nyp.33433082245873	438	11	were	be	VBD
nyp.33433082245873	438	12	usually	usually	RB
nyp.33433082245873	438	13	sold	sell	VBN
nyp.33433082245873	438	14	,	,	,
nyp.33433082245873	438	15	preserved	preserve	VBN
nyp.33433082245873	438	16	in	in	IN
nyp.33433082245873	438	17	bottles	bottle	NNS
nyp.33433082245873	438	18	,	,	,
nyp.33433082245873	438	19	as	as	IN
nyp.33433082245873	438	20	sauce	sauce	NN
nyp.33433082245873	438	21	for	for	IN
nyp.33433082245873	438	22	hot	hot	JJ
nyp.33433082245873	438	23	meat	meat	NN
nyp.33433082245873	438	24	.	.	.
nyp.33433082245873	439	1	At	at	IN
nyp.33433082245873	439	2	present	present	NN
nyp.33433082245873	439	3	there	there	EX
nyp.33433082245873	439	4	is	be	VBZ
nyp.33433082245873	439	5	usually	usually	RB
nyp.33433082245873	439	6	an	an	DT
nyp.33433082245873	439	7	ample	ample	JJ
nyp.33433082245873	439	8	supply	supply	NN
nyp.33433082245873	439	9	,	,	,
nyp.33433082245873	439	10	and	and	CC
nyp.33433082245873	439	11	sometimes	sometimes	RB
nyp.33433082245873	439	12	a	a	DT
nyp.33433082245873	439	13	glut	glut	NN
nyp.33433082245873	439	14	,	,	,
nyp.33433082245873	439	15	of	of	IN
nyp.33433082245873	439	16	tomatoes	tomato	NNS
nyp.33433082245873	439	17	,	,	,
nyp.33433082245873	439	18	English	English	NNP
nyp.33433082245873	439	19	or	or	CC
nyp.33433082245873	439	20	foreign	foreign	JJ
nyp.33433082245873	439	21	,	,	,
nyp.33433082245873	439	22	sold	sell	VBN
nyp.33433082245873	439	23	at	at	IN
nyp.33433082245873	439	24	very	very	RB
nyp.33433082245873	439	25	reasonable	reasonable	JJ
nyp.33433082245873	439	26	prices	price	NNS
nyp.33433082245873	439	27	.	.	.
nyp.33433082245873	440	1	The	the	DT
nyp.33433082245873	440	2	fruit	fruit	NN
nyp.33433082245873	440	3	-	-	HYPH
nyp.33433082245873	440	4	vegetable	vegetable	NN
nyp.33433082245873	440	5	—	—	:
nyp.33433082245873	440	6	or	or	CC
nyp.33433082245873	440	7	vegetable-	vegetable-	NN
nyp.33433082245873	440	8	fruit	fruit	NN
nyp.33433082245873	440	9	—	—	:
nyp.33433082245873	440	10	has	have	VBZ
nyp.33433082245873	440	11	become	become	VBN
nyp.33433082245873	440	12	amazingly	amazingly	RB
nyp.33433082245873	440	13	popular	popular	JJ
nyp.33433082245873	440	14	with	with	IN
nyp.33433082245873	440	15	the	the	DT
nyp.33433082245873	440	16	working-	working-	NN
nyp.33433082245873	440	17	classes	class	NNS
nyp.33433082245873	440	18	,	,	,
nyp.33433082245873	440	19	who	who	WP
nyp.33433082245873	440	20	often	often	RB
nyp.33433082245873	440	21	munch	munch	VBP
nyp.33433082245873	440	22	them	-PRON-	PRP
nyp.33433082245873	440	23	raw	raw	JJ
nyp.33433082245873	440	24	,	,	,
nyp.33433082245873	440	25	as	as	IN
nyp.33433082245873	440	26	they	-PRON-	PRP
nyp.33433082245873	440	27	do	do	VBP
nyp.33433082245873	440	28	apples	apple	NNS
nyp.33433082245873	440	29	;	;	:
nyp.33433082245873	440	30	but	but	CC
nyp.33433082245873	440	31	they	-PRON-	PRP
nyp.33433082245873	440	32	would	would	MD
nyp.33433082245873	440	33	relish	relish	VB
nyp.33433082245873	440	34	them	-PRON-	PRP
nyp.33433082245873	440	35	much	much	RB
nyp.33433082245873	440	36	more	more	JJR
nyp.33433082245873	440	37	,	,	,
nyp.33433082245873	440	38	I	-PRON-	PRP
nyp.33433082245873	440	39	think	think	VBP
nyp.33433082245873	440	40	,	,	,
nyp.33433082245873	440	41	if	if	IN
nyp.33433082245873	440	42	they	-PRON-	PRP
nyp.33433082245873	440	43	cut	cut	VBD
nyp.33433082245873	440	44	the	the	DT
nyp.33433082245873	440	45	tomatoes	tomato	NNS
nyp.33433082245873	440	46	into	into	IN
nyp.33433082245873	440	47	slices	slice	NNS
nyp.33433082245873	440	48	and	and	CC
nyp.33433082245873	440	49	dressed	dress	VBD
nyp.33433082245873	440	50	them	-PRON-	PRP
nyp.33433082245873	440	51	in	in	IN
nyp.33433082245873	440	52	a	a	DT
nyp.33433082245873	440	53	salad	salad	NN
nyp.33433082245873	440	54	as	as	IN
nyp.33433082245873	440	55	above	above	RB
nyp.33433082245873	440	56	;	;	:
nyp.33433082245873	440	57	or	or	CC
nyp.33433082245873	440	58	if	if	IN
nyp.33433082245873	440	59	they	-PRON-	PRP
nyp.33433082245873	440	60	stuffed	stuff	VBD
nyp.33433082245873	440	61	them	-PRON-	PRP
nyp.33433082245873	440	62	with	with	IN
nyp.33433082245873	440	63	a	a	DT
nyp.33433082245873	440	64	mixture	mixture	NN
nyp.33433082245873	440	65	of	of	IN
nyp.33433082245873	440	66	chopped	chop	VBN
nyp.33433082245873	440	67	herbs	herb	NNS
nyp.33433082245873	440	68	,	,	,
nyp.33433082245873	440	69	any	any	DT
nyp.33433082245873	440	70	scraps	scrap	NNS
nyp.33433082245873	440	71	of	of	IN
nyp.33433082245873	440	72	meat	meat	NN
nyp.33433082245873	440	73	,	,	,
nyp.33433082245873	440	74	to	to	IN
nyp.33433082245873	440	75	the	the	DT
nyp.33433082245873	440	76	lowliest	lowly	JJS
nyp.33433082245873	440	77	,	,	,
nyp.33433082245873	440	78	that	that	WDT
nyp.33433082245873	440	79	come	come	VBP
nyp.33433082245873	440	80	handy	handy	JJ
nyp.33433082245873	440	81	,	,	,
nyp.33433082245873	440	82	bread	bread	NN
nyp.33433082245873	440	83	-	-	HYPH
nyp.33433082245873	440	84	crumb	crumb	NN
nyp.33433082245873	440	85	,	,	,
nyp.33433082245873	440	86	and	and	CC
nyp.33433082245873	440	87	a	a	DT
nyp.33433082245873	440	88	little	little	JJ
nyp.33433082245873	440	89	egg	egg	NN
nyp.33433082245873	440	90	just	just	RB
nyp.33433082245873	440	91	to	to	TO
nyp.33433082245873	440	92	bind	bind	VB
nyp.33433082245873	440	93	the	the	DT
nyp.33433082245873	440	94	stuffing	stuffing	NN
nyp.33433082245873	440	95	;	;	:
nyp.33433082245873	440	96	and	and	CC
nyp.33433082245873	440	97	so	so	RB
nyp.33433082245873	440	98	steam	steam	VB
nyp.33433082245873	440	99	them	-PRON-	PRP
nyp.33433082245873	440	100	till	till	IN
nyp.33433082245873	440	101	quite	quite	RB
nyp.33433082245873	440	102	hot	hot	JJ
nyp.33433082245873	440	103	.	.	.
nyp.33433082245873	441	1	And	and	CC
nyp.33433082245873	441	2	,	,	,
nyp.33433082245873	441	3	again	again	RB
nyp.33433082245873	441	4	,	,	,
nyp.33433082245873	441	5	there	there	EX
nyp.33433082245873	441	6	would	would	MD
nyp.33433082245873	441	7	not	not	RB
nyp.33433082245873	441	8	be	be	VB
nyp.33433082245873	441	9	the	the	DT
nyp.33433082245873	441	10	slightest	slight	JJS
nyp.33433082245873	441	11	harm	harm	NN
nyp.33433082245873	441	12	in	in	IN
nyp.33433082245873	441	13	putting	put	VBG
nyp.33433082245873	441	14	the	the	DT
nyp.33433082245873	441	15	stuffed	stuff	VBN
nyp.33433082245873	441	16	tomatoes	tomato	NNS
nyp.33433082245873	441	17	under-	under-	JJ
nyp.33433082245873	441	18	neath	neath	IN
nyp.33433082245873	441	19	the	the	DT
nyp.33433082245873	441	20	meat	meat	NN
nyp.33433082245873	441	21	which	which	WDT
nyp.33433082245873	441	22	is	be	VBZ
nyp.33433082245873	441	23	to	to	TO
nyp.33433082245873	441	24	be	be	VB
nyp.33433082245873	441	25	roasted	roast	VBN
nyp.33433082245873	441	26	.	.	.
nyp.33433082245873	442	1	They	-PRON-	PRP
nyp.33433082245873	442	2	will	will	MD
nyp.33433082245873	442	3	then	then	RB
nyp.33433082245873	442	4	prove	prove	VB
nyp.33433082245873	442	5	excellent	excellent	JJ
nyp.33433082245873	442	6	sops	sop	NNS
nyp.33433082245873	442	7	-	-	HYPH
nyp.33433082245873	442	8	in	in	IN
nyp.33433082245873	442	9	-	-	HYPH
nyp.33433082245873	442	10	the	the	DT
nyp.33433082245873	442	11	-	-	HYPH
nyp.33433082245873	442	12	pan	pan	NN
nyp.33433082245873	442	13	,	,	,
nyp.33433082245873	442	14	and	and	CC
nyp.33433082245873	442	15	a	a	DT
nyp.33433082245873	442	16	relief	relief	NN
nyp.33433082245873	442	17	to	to	IN
nyp.33433082245873	442	18	the	the	DT
nyp.33433082245873	442	19	monotony	monotony	NN
nyp.33433082245873	442	20	of	of	IN
nyp.33433082245873	442	21	the	the	DT
nyp.33433082245873	442	22	baked	bake	VBN
nyp.33433082245873	442	23	potato	potato	NN
nyp.33433082245873	442	24	.	.	.
nyp.33433082245873	443	1	But	but	CC
nyp.33433082245873	443	2	to	to	TO
nyp.33433082245873	443	3	return	return	VB
nyp.33433082245873	443	4	to	to	IN
nyp.33433082245873	443	5	green	green	JJ
nyp.33433082245873	443	6	salads	salad	NNS
nyp.33433082245873	443	7	,	,	,
nyp.33433082245873	443	8	as	as	IN
nyp.33433082245873	443	9	to	to	IN
nyp.33433082245873	443	10	the	the	DT
nyp.33433082245873	443	11	dressing	dressing	NN
nyp.33433082245873	443	12	of	of	IN
nyp.33433082245873	443	13	which	which	WDT
nyp.33433082245873	443	14	people	people	NNS
nyp.33433082245873	443	15	are	be	VBP
nyp.33433082245873	443	16	apt	apt	JJ
nyp.33433082245873	443	17	to	to	TO
nyp.33433082245873	443	18	be	be	VB
nyp.33433082245873	443	19	very	very	RB
nyp.33433082245873	443	20	dogmatical	dogmatical	JJ
nyp.33433082245873	443	21	,	,	,
nyp.33433082245873	443	22	and	and	CC
nyp.33433082245873	443	23	occasionally	occasionally	RB
nyp.33433082245873	443	24	very	very	RB
nyp.33433082245873	443	25	ill	ill	RB
nyp.33433082245873	443	26	-	-	HYPH
nyp.33433082245873	443	27	tempered	tempered	JJ
nyp.33433082245873	443	28	.	.	.
nyp.33433082245873	444	1	Most	Most	JJS
nyp.33433082245873	444	2	men	man	NNS
nyp.33433082245873	444	3	have	have	VBP
nyp.33433082245873	444	4	their	-PRON-	PRP$
nyp.33433082245873	444	5	recipe	recipe	NN
nyp.33433082245873	444	6	for	for	IN
nyp.33433082245873	444	7	salad	salad	NN
nyp.33433082245873	444	8	dressing	dressing	NN
nyp.33433082245873	444	9	,	,	,
nyp.33433082245873	444	10	just	just	RB
nyp.33433082245873	444	11	as	as	IN
nyp.33433082245873	444	12	nearly	nearly	RB
nyp.33433082245873	444	13	every	every	DT
nyp.33433082245873	444	14	woman	woman	NN
nyp.33433082245873	444	15	has	have	VBZ
nyp.33433082245873	444	16	her	-PRON-	PRP$
nyp.33433082245873	444	17	own	own	JJ
nyp.33433082245873	444	18	recipe	recipe	NN
nyp.33433082245873	444	19	for	for	IN
nyp.33433082245873	444	20	a	a	DT
nyp.33433082245873	444	21	plum	plum	NN
nyp.33433082245873	444	22	pudding	pudding	NN
nyp.33433082245873	444	23	,	,	,
nyp.33433082245873	444	24	which	which	WDT
nyp.33433082245873	444	25	recipe	recipe	NN
nyp.33433082245873	444	26	is	be	VBZ
nyp.33433082245873	444	27	,	,	,
nyp.33433082245873	444	28	in	in	IN
nyp.33433082245873	444	29	nine	nine	CD
nyp.33433082245873	444	30	cases	case	NNS
nyp.33433082245873	444	31	out	out	IN
nyp.33433082245873	444	32	of	of	IN
nyp.33433082245873	444	33	ten	ten	CD
nyp.33433082245873	444	34	,	,	,
nyp.33433082245873	444	35	that	that	DT
nyp.33433082245873	444	36	which	which	WDT
nyp.33433082245873	444	37	was	be	VBD
nyp.33433082245873	444	38	used	use	VBN
nyp.33433082245873	444	39	by	by	IN
nyp.33433082245873	444	40	her	-PRON-	PRP$
nyp.33433082245873	444	41	mother	mother	NN
nyp.33433082245873	444	42	.	.	.
nyp.33433082245873	445	1	Some	some	DT
nyp.33433082245873	445	2	hold	hold	VBP
nyp.33433082245873	445	3	with	with	IN
nyp.33433082245873	445	4	simple	simple	JJ
nyp.33433082245873	445	5	lettuce	lettuce	NN
nyp.33433082245873	445	6	,	,	,
nyp.33433082245873	445	7	just	just	RB
nyp.33433082245873	445	8	moistened	moisten	VBN
nyp.33433082245873	445	9	all	all	RB
nyp.33433082245873	445	10	over	over	RB
nyp.33433082245873	445	11	with	with	IN
nyp.33433082245873	445	12	vinegar	vinegar	NN
nyp.33433082245873	445	13	and	and	CC
nyp.33433082245873	445	14	dusted	dust	VBN
nyp.33433082245873	445	15	with	with	IN
nyp.33433082245873	445	16	sugar	sugar	NN
nyp.33433082245873	445	17	.	.	.
nyp.33433082245873	446	1	Another	another	DT
nyp.33433082245873	446	2	method	method	NN
nyp.33433082245873	446	3	that	that	WDT
nyp.33433082245873	446	4	has	have	VBZ
nyp.33433082245873	446	5	been	be	VBN
nyp.33433082245873	446	6	dogmatically	dogmatically	RB
nyp.33433082245873	446	7	insisted	insist	VBN
nyp.33433082245873	446	8	upon	upon	IN
nyp.33433082245873	446	9	as	as	IN
nyp.33433082245873	446	10	the	the	DT
nyp.33433082245873	446	11	only	only	JJ
nyp.33433082245873	446	12	orthodox	orthodox	JJ
nyp.33433082245873	446	13	one	one	NN
nyp.33433082245873	446	14	,	,	,
nyp.33433082245873	446	15	is	be	VBZ
nyp.33433082245873	446	16	to	to	TO
nyp.33433082245873	446	17	wipe	wipe	VB
nyp.33433082245873	446	18	each	each	DT
nyp.33433082245873	446	19	leaf	leaf	NN
nyp.33433082245873	446	20	of	of	IN
nyp.33433082245873	446	21	lettuce	lettuce	NN
nyp.33433082245873	446	22	dry	dry	JJ
nyp.33433082245873	446	23	;	;	:
nyp.33433082245873	446	24	then	then	RB
nyp.33433082245873	446	25	to	to	TO
nyp.33433082245873	446	26	bring	bring	VB
nyp.33433082245873	446	27	plenty	plenty	NN
nyp.33433082245873	446	28	of	of	IN
nyp.33433082245873	446	29	oil	oil	NN
nyp.33433082245873	446	30	in	in	IN
nyp.33433082245873	446	31	contact	contact	NN
nyp.33433082245873	446	32	with	with	IN
nyp.33433082245873	446	33	every	every	DT
nyp.33433082245873	446	34	part	part	NN
nyp.33433082245873	446	35	of	of	IN
nyp.33433082245873	446	36	the	the	DT
nyp.33433082245873	446	37	surface	surface	NN
nyp.33433082245873	446	38	,	,	,
nyp.33433082245873	446	39	finishing	finish	VBG
nyp.33433082245873	446	40	with	with	IN
nyp.33433082245873	446	41	the	the	DT
nyp.33433082245873	446	42	smallest	small	JJS
nyp.33433082245873	446	43	dash	dash	NN
nyp.33433082245873	446	44	of	of	IN
nyp.33433082245873	446	45	vinegar	vinegar	NN
nyp.33433082245873	446	46	and	and	CC
nyp.33433082245873	446	47	a	a	DT
nyp.33433082245873	446	48	dust	dust	NN
nyp.33433082245873	446	49	of	of	IN
nyp.33433082245873	446	50	salt	salt	NN
nyp.33433082245873	446	51	.	.	.
nyp.33433082245873	447	1	This	this	DT
nyp.33433082245873	447	2	,	,	,
nyp.33433082245873	447	3	minus	minus	CC
nyp.33433082245873	447	4	the	the	DT
nyp.33433082245873	447	5	salt	salt	NN
nyp.33433082245873	447	6	,	,	,
nyp.33433082245873	447	7	is	be	VBZ
nyp.33433082245873	447	8	my	-PRON-	PRP$
nyp.33433082245873	447	9	own	own	JJ
nyp.33433082245873	447	10	dressing	dressing	NN
nyp.33433082245873	447	11	for	for	IN
nyp.33433082245873	447	12	lettuce	lettuce	NN
nyp.33433082245873	447	13	salad	salad	NN
nyp.33433082245873	447	14	;	;	:
nyp.33433082245873	447	15	but	but	CC
nyp.33433082245873	447	16	when	when	WRB
nyp.33433082245873	447	17	I	-PRON-	PRP
nyp.33433082245873	447	18	have	have	VBP
nyp.33433082245873	447	19	guests	guest	NNS
nyp.33433082245873	447	20	I	-PRON-	PRP
nyp.33433082245873	447	21	allow	allow	VBP
nyp.33433082245873	447	22	fantasy	fantasy	NN
nyp.33433082245873	447	23	to	to	TO
nyp.33433082245873	447	24	have	have	VB
nyp.33433082245873	447	25	some	some	DT
nyp.33433082245873	447	26	slight	slight	JJ
nyp.33433082245873	447	27	sway	sway	NN
nyp.33433082245873	447	28	in	in	IN
nyp.33433082245873	447	29	the	the	DT
nyp.33433082245873	447	30	salad	salad	NN
nyp.33433082245873	447	31	-	-	HYPH
nyp.33433082245873	447	32	bowl	bowl	NN
nyp.33433082245873	447	33	.	.	.
nyp.33433082245873	448	1	A	a	DT
nyp.33433082245873	448	2	favourite	favourite	JJ
nyp.33433082245873	448	3	Parisian	parisian	JJ
nyp.33433082245873	448	4	top	top	NN
nyp.33433082245873	448	5	-	-	HYPH
nyp.33433082245873	448	6	dressing	dressing	NN
nyp.33433082245873	448	7	is	be	VBZ
nyp.33433082245873	448	8	to	to	TO
nyp.33433082245873	448	9	place	place	VB
nyp.33433082245873	448	10	a	a	DT
nyp.33433082245873	448	11	few	few	JJ
nyp.33433082245873	448	12	fresh	fresh	JJ
nyp.33433082245873	448	13	-	-	HYPH
nyp.33433082245873	448	14	water	water	NN
nyp.33433082245873	448	15	crayfish	crayfish	NN
nyp.33433082245873	448	16	on	on	IN
nyp.33433082245873	448	17	the	the	DT
nyp.33433082245873	448	18	summit	summit	NN
nyp.33433082245873	448	19	of	of	IN
nyp.33433082245873	448	20	the	the	DT
nyp.33433082245873	448	21	verdure	verdure	NN
nyp.33433082245873	448	22	.	.	.
nyp.33433082245873	449	1	Crayfish	crayfish	NN
nyp.33433082245873	449	2	form	form	VBP
nyp.33433082245873	449	3	a	a	DT
nyp.33433082245873	449	4	very	very	RB
nyp.33433082245873	449	5	pretty	pretty	JJ
nyp.33433082245873	449	6	garnish	garnish	NN
nyp.33433082245873	449	7	indeed	indeed	RB
nyp.33433082245873	449	8	for	for	IN
nyp.33433082245873	449	9	all	all	DT
nyp.33433082245873	449	10	fish	fish	NN
nyp.33433082245873	449	11	salads	salad	NNS
nyp.33433082245873	449	12	;	;	:
nyp.33433082245873	449	13	but	but	CC
nyp.33433082245873	449	14	when	when	WRB
nyp.33433082245873	449	15	the	the	DT
nyp.33433082245873	449	16	crayfish	crayfish	NN
nyp.33433082245873	449	17	are	be	VBP
nyp.33433082245873	449	18	scarce	scarce	JJ
nyp.33433082245873	449	19	and	and	CC
nyp.33433082245873	449	20	dear	dear	JJ
nyp.33433082245873	449	21	,	,	,
nyp.33433082245873	449	22	decorate	decorate	VB
nyp.33433082245873	449	23	with	with	IN
nyp.33433082245873	449	24	shrimps	shrimp	NNS
nyp.33433082245873	449	25	or	or	CC
nyp.33433082245873	449	26	prawns	prawn	NNS
nyp.33433082245873	449	27	.	.	.
nyp.33433082245873	450	1	THE	the	DT
nyp.33433082245873	450	2	THOROUGH	thorough	JJ
nyp.33433082245873	450	3	GOOD	good	JJ
nyp.33433082245873	450	4	COOK	cook	NN
nyp.33433082245873	450	5	.	.	.
nyp.33433082245873	451	1	Macaroni	Macaroni	NNP
nyp.33433082245873	451	2	,	,	,
nyp.33433082245873	451	3	Risotto	Risotto	NNP
nyp.33433082245873	451	4	,	,	,
nyp.33433082245873	451	5	and	and	CC
nyp.33433082245873	451	6	Polenta	Polenta	NNP
nyp.33433082245873	451	7	.	.	.
nyp.33433082245873	452	1	I	-PRON-	PRP
nyp.33433082245873	452	2	want	want	VBP
nyp.33433082245873	452	3	to	to	TO
nyp.33433082245873	452	4	expatiate	expatiate	VB
nyp.33433082245873	452	5	briefly	briefly	RB
nyp.33433082245873	452	6	on	on	IN
nyp.33433082245873	452	7	three	three	CD
nyp.33433082245873	452	8	staples	staple	NNS
nyp.33433082245873	452	9	of	of	IN
nyp.33433082245873	452	10	Italian	italian	JJ
nyp.33433082245873	452	11	good	good	JJ
nyp.33433082245873	452	12	cheer	cheer	NN
nyp.33433082245873	452	13	-	-	HYPH
nyp.33433082245873	452	14	macaroni	macaroni	NN
nyp.33433082245873	452	15	,	,	,
nyp.33433082245873	452	16	risotto	risotto	NN
nyp.33433082245873	452	17	,	,	,
nyp.33433082245873	452	18	and	and	CC
nyp.33433082245873	452	19	polenta	polenta	NN
nyp.33433082245873	452	20	.	.	.
nyp.33433082245873	453	1	As	as	IN
nyp.33433082245873	453	2	a	a	DT
nyp.33433082245873	453	3	rule	rule	NN
nyp.33433082245873	453	4	,	,	,
nyp.33433082245873	453	5	English	english	JJ
nyp.33433082245873	453	6	cooks	cook	NNS
nyp.33433082245873	453	7	use	use	VBP
nyp.33433082245873	453	8	macaroni	macaroni	NN
nyp.33433082245873	453	9	barbarously	barbarously	RB
nyp.33433082245873	453	10	.	.	.
nyp.33433082245873	454	1	Usually	usually	RB
nyp.33433082245873	454	2	,	,	,
nyp.33433082245873	454	3	they	-PRON-	PRP
nyp.33433082245873	454	4	either	either	CC
nyp.33433082245873	454	5	over	over	NN
nyp.33433082245873	454	6	-	-	HYPH
nyp.33433082245873	454	7	boil	boil	NN
nyp.33433082245873	454	8	or	or	CC
nyp.33433082245873	454	9	under	under	IN
nyp.33433082245873	454	10	-	-	HYPH
nyp.33433082245873	454	11	boil	boil	VB
nyp.33433082245873	454	12	it	-PRON-	PRP
nyp.33433082245873	454	13	;	;	:
nyp.33433082245873	454	14	and	and	CC
nyp.33433082245873	454	15	when	when	WRB
nyp.33433082245873	454	16	it	-PRON-	PRP
nyp.33433082245873	454	17	comes	come	VBZ
nyp.33433082245873	454	18	to	to	IN
nyp.33433082245873	454	19	table	table	NN
nyp.33433082245873	454	20	it	-PRON-	PRP
nyp.33433082245873	454	21	resembles	resemble	VBZ
nyp.33433082245873	454	22	either	either	CC
nyp.33433082245873	454	23	so	so	RB
nyp.33433082245873	454	24	many	many	JJ
nyp.33433082245873	454	25	tobacco	tobacco	NN
nyp.33433082245873	454	26	pipes	pipe	NNS
nyp.33433082245873	454	27	with	with	IN
nyp.33433082245873	454	28	the	the	DT
nyp.33433082245873	454	29	bowls	bowl	NNS
nyp.33433082245873	454	30	.	.	.
nyp.33433082245873	455	1	knocked	knock	VBN
nyp.33433082245873	455	2	off	off	RP
nyp.33433082245873	455	3	,	,	,
nyp.33433082245873	455	4	or	or	CC
nyp.33433082245873	455	5	so	so	RB
nyp.33433082245873	455	6	much	much	JJ
nyp.33433082245873	455	7	“	"	``
nyp.33433082245873	455	8	Stickphast	Stickphast	NNP
nyp.33433082245873	455	9	”	"	''
nyp.33433082245873	455	10	boiled	boil	VBD
nyp.33433082245873	455	11	,	,	,
nyp.33433082245873	455	12	and	and	CC
nyp.33433082245873	455	13	garnished	garnish	VBN
nyp.33433082245873	455	14	with	with	IN
nyp.33433082245873	455	15	badly	badly	RB
nyp.33433082245873	455	16	grated	grate	VBN
nyp.33433082245873	455	17	cheese	cheese	NN
nyp.33433082245873	455	18	.	.	.
nyp.33433082245873	456	1	I	-PRON-	PRP
nyp.33433082245873	456	2	have	have	VBP
nyp.33433082245873	456	3	known	know	VBN
nyp.33433082245873	456	4	cooks	cook	NNS
nyp.33433082245873	456	5	who	who	WP
nyp.33433082245873	456	6	boiled	boil	VBD
nyp.33433082245873	456	7	macaroni	macaroni	NNS
nyp.33433082245873	456	8	in	in	IN
nyp.33433082245873	456	9	milk	milk	NN
nyp.33433082245873	456	10	;	;	:
nyp.33433082245873	456	11	and	and	CC
nyp.33433082245873	456	12	,	,	,
nyp.33433082245873	456	13	sad	sad	JJ
nyp.33433082245873	456	14	to	to	TO
nyp.33433082245873	456	15	say	say	VB
nyp.33433082245873	456	16	,	,	,
nyp.33433082245873	456	17	I	-PRON-	PRP
nyp.33433082245873	456	18	have	have	VBP
nyp.33433082245873	456	19	had	have	VBN
nyp.33433082245873	456	20	guests	guest	NNS
nyp.33433082245873	456	21	who	who	WP
nyp.33433082245873	456	22	ought	ought	MD
nyp.33433082245873	456	23	to	to	TO
nyp.33433082245873	456	24	have	have	VB
nyp.33433082245873	456	25	known	know	VBN
nyp.33433082245873	456	26	better	well	RBR
nyp.33433082245873	456	27	actually	actually	RB
nyp.33433082245873	456	28	ask	ask	VB
nyp.33433082245873	456	29	for	for	IN
nyp.33433082245873	456	30	mustard	mustard	NN
nyp.33433082245873	456	31	with	with	IN
nyp.33433082245873	456	32	their	-PRON-	PRP$
nyp.33433082245873	456	33	macaroni	macaroni	NNS
nyp.33433082245873	456	34	.	.	.
nyp.33433082245873	457	1	Benighted	benighted	JJ
nyp.33433082245873	457	2	beings	being	NNS
nyp.33433082245873	457	3	!	!	.
nyp.33433082245873	458	1	With	with	IN
nyp.33433082245873	458	2	respect	respect	NN
nyp.33433082245873	458	3	to	to	IN
nyp.33433082245873	458	4	risotto	risotto	NN
nyp.33433082245873	458	5	,	,	,
nyp.33433082245873	458	6	it	-PRON-	PRP
nyp.33433082245873	458	7	may	may	MD
nyp.33433082245873	458	8	be	be	VB
nyp.33433082245873	458	9	hinted	hint	VBN
nyp.33433082245873	458	10	that	that	IN
nyp.33433082245873	458	11	the	the	DT
nyp.33433082245873	458	12	Milan-	Milan-	NNP
nyp.33433082245873	458	13	ese	ese	UH
nyp.33433082245873	458	14	add	add	VB
nyp.33433082245873	458	15	a	a	DT
nyp.33433082245873	458	16	little	little	JJ
nyp.33433082245873	458	17	saffron	saffron	NN
nyp.33433082245873	458	18	to	to	IN
nyp.33433082245873	458	19	it	-PRON-	PRP
nyp.33433082245873	458	20	,	,	,
nyp.33433082245873	458	21	for	for	IN
nyp.33433082245873	458	22	the	the	DT
nyp.33433082245873	458	23	double	double	JJ
nyp.33433082245873	458	24	purpose	purpose	NN
nyp.33433082245873	458	25	of	of	IN
nyp.33433082245873	458	26	giving	give	VBG
nyp.33433082245873	458	27	it	-PRON-	PRP
nyp.33433082245873	458	28	an	an	DT
nyp.33433082245873	458	29	attractive	attractive	JJ
nyp.33433082245873	458	30	hue	hue	NN
nyp.33433082245873	458	31	,	,	,
nyp.33433082245873	458	32	and	and	CC
nyp.33433082245873	458	33	of	of	IN
nyp.33433082245873	458	34	correcting	correct	VBG
nyp.33433082245873	458	35	the	the	DT
nyp.33433082245873	458	36	tendency	tendency	NN
nyp.33433082245873	458	37	of	of	IN
nyp.33433082245873	458	38	rice	rice	NN
nyp.33433082245873	458	39	to	to	TO
nyp.33433082245873	458	40	swell	swell	VB
nyp.33433082245873	458	41	and	and	CC
nyp.33433082245873	458	42	impede	impede	VB
nyp.33433082245873	458	43	digestion	digestion	NN
nyp.33433082245873	458	44	.	.	.
nyp.33433082245873	459	1	The	the	DT
nyp.33433082245873	459	2	Romans	Romans	NNPS
nyp.33433082245873	459	3	often	often	RB
nyp.33433082245873	459	4	mingle	mingle	VBP
nyp.33433082245873	459	5	with	with	IN
nyp.33433082245873	459	6	their	-PRON-	PRP$
nyp.33433082245873	459	7	risotto	risotto	NN
nyp.33433082245873	459	8	either	either	CC
nyp.33433082245873	459	9	sausage	sausage	NN
nyp.33433082245873	459	10	-	-	HYPH
nyp.33433082245873	459	11	meat	meat	NN
nyp.33433082245873	459	12	,	,	,
nyp.33433082245873	459	13	or	or	CC
nyp.33433082245873	459	14	a	a	DT
nyp.33433082245873	459	15	mince	mince	NN
nyp.33433082245873	459	16	of	of	IN
nyp.33433082245873	459	17	chicken	chicken	NN
nyp.33433082245873	459	18	livers	liver	NNS
nyp.33433082245873	459	19	,	,	,
nyp.33433082245873	459	20	or	or	CC
nyp.33433082245873	459	21	very	very	RB
nyp.33433082245873	459	22	finely	finely	RB
nyp.33433082245873	459	23	shredded	shred	VBN
nyp.33433082245873	459	24	cooked	cooked	JJ
nyp.33433082245873	459	25	bacon	bacon	NN
nyp.33433082245873	459	26	.	.	.
nyp.33433082245873	460	1	You	-PRON-	PRP
nyp.33433082245873	460	2	will	will	MD
nyp.33433082245873	460	3	find	find	VB
nyp.33433082245873	460	4	from	from	IN
nyp.33433082245873	460	5	the	the	DT
nyp.33433082245873	460	6	recipes	recipe	NNS
nyp.33433082245873	460	7	*	*	NFP
nyp.33433082245873	460	8	what	what	WDT
nyp.33433082245873	460	9	risotto	risotto	NN
nyp.33433082245873	460	10	is	be	VBZ
nyp.33433082245873	460	11	,	,	,
nyp.33433082245873	460	12	and	and	CC
nyp.33433082245873	460	13	you	-PRON-	PRP
nyp.33433082245873	460	14	or	or	CC
nyp.33433082245873	460	15	your	-PRON-	PRP$
nyp.33433082245873	460	16	cook	cook	NN
nyp.33433082245873	460	17	can	can	MD
nyp.33433082245873	460	18	indulge	indulge	VB
nyp.33433082245873	460	19	your	-PRON-	PRP$
nyp.33433082245873	460	20	fancy	fancy	NN
nyp.33433082245873	460	21	by	by	IN
nyp.33433082245873	460	22	adding	add	VBG
nyp.33433082245873	460	23	what	what	WP
nyp.33433082245873	460	24	tasty	tasty	JJ
nyp.33433082245873	460	25	things	thing	NNS
nyp.33433082245873	460	26	you	-PRON-	PRP
nyp.33433082245873	460	27	like	like	VBP
nyp.33433082245873	460	28	to	to	IN
nyp.33433082245873	460	29	the	the	DT
nyp.33433082245873	460	30	fundamental	fundamental	JJ
nyp.33433082245873	460	31	preparation	preparation	NN
nyp.33433082245873	460	32	of	of	IN
nyp.33433082245873	460	33	rice	rice	NN
nyp.33433082245873	460	34	,	,	,
nyp.33433082245873	460	35	butter	butter	NN
nyp.33433082245873	460	36	,	,	,
nyp.33433082245873	460	37	and	and	CC
nyp.33433082245873	460	38	grated	grate	VBN
nyp.33433082245873	460	39	cheese	cheese	NN
nyp.33433082245873	460	40	.	.	.
nyp.33433082245873	461	1	Any	any	DT
nyp.33433082245873	461	2	cold	cold	JJ
nyp.33433082245873	461	3	meat	meat	NN
nyp.33433082245873	461	4	you	-PRON-	PRP
nyp.33433082245873	461	5	have	have	VBP
nyp.33433082245873	461	6	left	leave	VBN
nyp.33433082245873	461	7	,	,	,
nyp.33433082245873	461	8	or	or	CC
nyp.33433082245873	461	9	remains	remain	NNS
nyp.33433082245873	461	10	of	of	IN
nyp.33433082245873	461	11	made	make	VBN
nyp.33433082245873	461	12	dishes	dish	NNS
nyp.33433082245873	461	13	,	,	,
nyp.33433082245873	461	14	may	may	MD
nyp.33433082245873	461	15	be	be	VB
nyp.33433082245873	461	16	utilised	utilise	VBN
nyp.33433082245873	461	17	for	for	IN
nyp.33433082245873	461	18	risotto	risotto	NN
nyp.33433082245873	461	19	;	;	:
nyp.33433082245873	461	20	and	and	CC
nyp.33433082245873	461	21	any	any	DT
nyp.33433082245873	461	22	kind	kind	NN
nyp.33433082245873	461	23	of	of	IN
nyp.33433082245873	461	24	cheese	cheese	NN
nyp.33433082245873	461	25	,	,	,
nyp.33433082245873	461	26	cheap	cheap	JJ
nyp.33433082245873	461	27	or	or	CC
nyp.33433082245873	461	28	dear	dear	JJ
nyp.33433082245873	461	29	,	,	,
nyp.33433082245873	461	30	that	that	DT
nyp.33433082245873	461	31	is	be	VBZ
nyp.33433082245873	461	32	hard	hard	JJ
nyp.33433082245873	461	33	enough	enough	RB
nyp.33433082245873	461	34	to	to	TO
nyp.33433082245873	461	35	grate	grate	VB
nyp.33433082245873	461	36	,	,	,
nyp.33433082245873	461	37	will	will	MD
nyp.33433082245873	461	38	serve	serve	VB
nyp.33433082245873	461	39	instead	instead	RB
nyp.33433082245873	461	40	of	of	IN
nyp.33433082245873	461	41	Parmesan	Parmesan	NNP
nyp.33433082245873	461	42	.	.	.
nyp.33433082245873	462	1	If	if	IN
nyp.33433082245873	462	2	,	,	,
nyp.33433082245873	462	3	for	for	IN
nyp.33433082245873	462	4	example	example	NN
nyp.33433082245873	462	5	,	,	,
nyp.33433082245873	462	6	you	-PRON-	PRP
nyp.33433082245873	462	7	take	take	VBP
nyp.33433082245873	462	8	the	the	DT
nyp.33433082245873	462	9	dark	dark	JJ
nyp.33433082245873	462	10	yellow	yellow	JJ
nyp.33433082245873	462	11	,	,	,
nyp.33433082245873	462	12	strong	strong	JJ
nyp.33433082245873	462	13	-	-	HYPH
nyp.33433082245873	462	14	flavoured	flavour	VBN
nyp.33433082245873	462	15	Gloucester	Gloucester	NNP
nyp.33433082245873	462	16	cheese	cheese	NN
nyp.33433082245873	462	17	,	,	,
nyp.33433082245873	462	18	you	-PRON-	PRP
nyp.33433082245873	462	19	need	need	VBP
nyp.33433082245873	462	20	not	not	RB
nyp.33433082245873	462	21	use	use	VB
nyp.33433082245873	462	22	so	so	RB
nyp.33433082245873	462	23	inuch	inuch	JJ
nyp.33433082245873	462	24	saffron	saffron	NN
nyp.33433082245873	462	25	,	,	,
nyp.33433082245873	462	26	which	which	WDT
nyp.33433082245873	462	27	some	some	DT
nyp.33433082245873	462	28	might	may	MD
nyp.33433082245873	462	29	object	object	VB
nyp.33433082245873	462	30	to	to	IN
nyp.33433082245873	462	31	as	as	IN
nyp.33433082245873	462	32	a	a	DT
nyp.33433082245873	462	33	kind	kind	NN
nyp.33433082245873	462	34	of	of	IN
nyp.33433082245873	462	35	“	"	``
nyp.33433082245873	462	36	doctors	doctor	NNS
nyp.33433082245873	462	37	stuff	stuff	NN
nyp.33433082245873	462	38	”	"	''
nyp.33433082245873	462	39	;	;	:
nyp.33433082245873	462	40	but	but	CC
nyp.33433082245873	462	41	in	in	IN
nyp.33433082245873	462	42	any	any	DT
nyp.33433082245873	462	43	case	case	NN
nyp.33433082245873	462	44	I	-PRON-	PRP
nyp.33433082245873	462	45	advise	advise	VBP
nyp.33433082245873	462	46	young	young	JJ
nyp.33433082245873	462	47	housekeepers	housekeeper	NNS
nyp.33433082245873	462	48	of	of	IN
nyp.33433082245873	462	49	moderate	moderate	JJ
nyp.33433082245873	462	50	means	mean	NNS
nyp.33433082245873	462	51	to	to	TO
nyp.33433082245873	462	52	try	try	VB
nyp.33433082245873	462	53	macaroni	macaroni	NN
nyp.33433082245873	462	54	and	and	CC
nyp.33433082245873	462	55	risotto	risotto	NN
nyp.33433082245873	462	56	,	,	,
nyp.33433082245873	462	57	the	the	DT
nyp.33433082245873	462	58	accessories	accessory	NNS
nyp.33433082245873	462	59	to	to	IN
nyp.33433082245873	462	60	both	both	DT
nyp.33433082245873	462	61	of	of	IN
nyp.33433082245873	462	62	which	which	WDT
nyp.33433082245873	462	63	are	be	VBP
nyp.33433082245873	462	64	very	very	RB
nyp.33433082245873	462	65	cheap	cheap	JJ
nyp.33433082245873	462	66	.	.	.
nyp.33433082245873	463	1	For	for	IN
nyp.33433082245873	463	2	the	the	DT
nyp.33433082245873	463	3	little	little	JJ
nyp.33433082245873	463	4	ones	one	NNS
nyp.33433082245873	463	5	,	,	,
nyp.33433082245873	463	6	of	of	IN
nyp.33433082245873	463	7	course	course	NN
nyp.33433082245873	463	8	,	,	,
nyp.33433082245873	463	9	macaroni	macaroni	NNP
nyp.33433082245873	463	10	boiled	boil	VBN
nyp.33433082245873	463	11	in	in	IN
nyp.33433082245873	463	12	milk	milk	NN
nyp.33433082245873	463	13	,	,	,
nyp.33433082245873	463	14	or	or	CC
nyp.33433082245873	463	15	made	make	VBN
nyp.33433082245873	463	16	into	into	IN
nyp.33433082245873	463	17	a	a	DT
nyp.33433082245873	463	18	sweet	sweet	JJ
nyp.33433082245873	463	19	pudding	pudding	NN
nyp.33433082245873	463	20	,	,	,
nyp.33433082245873	463	21	with	with	IN
nyp.33433082245873	463	22	custard	custard	NN
nyp.33433082245873	463	23	,	,	,
nyp.33433082245873	463	24	and	and	CC
nyp.33433082245873	463	25	lightly	lightly	RB
nyp.33433082245873	463	26	baked	bake	VBN
nyp.33433082245873	463	27	,	,	,
nyp.33433082245873	463	28	will	will	MD
nyp.33433082245873	463	29	prove	prove	VB
nyp.33433082245873	463	30	a	a	DT
nyp.33433082245873	463	31	delicious	delicious	JJ
nyp.33433082245873	463	32	and	and	CC
nyp.33433082245873	463	33	wholesome	wholesome	JJ
nyp.33433082245873	463	34	dish	dish	NN
nyp.33433082245873	463	35	.	.	.
nyp.33433082245873	464	1	And	and	CC
nyp.33433082245873	464	2	,	,	,
nyp.33433082245873	464	3	while	while	IN
nyp.33433082245873	464	4	we	-PRON-	PRP
nyp.33433082245873	464	5	are	be	VBP
nyp.33433082245873	464	6	on	on	IN
nyp.33433082245873	464	7	the	the	DT
nyp.33433082245873	464	8	pudding	pudding	NN
nyp.33433082245873	464	9	subject	subject	NN
nyp.33433082245873	464	10	,	,	,
nyp.33433082245873	464	11	let	let	VB
nyp.33433082245873	464	12	me	-PRON-	PRP
nyp.33433082245873	464	13	remind	remind	VB
nyp.33433082245873	464	14	*	*	NFP
nyp.33433082245873	464	15	See	see	VB
nyp.33433082245873	464	16	Index	index	NN
nyp.33433082245873	464	17	to	to	IN
nyp.33433082245873	464	18	Recipes	Recipes	NNP
nyp.33433082245873	464	19	.	.	.
nyp.33433082245873	465	1	CHATS	chat	NNS
nyp.33433082245873	465	2	ABOUT	about	IN
nyp.33433082245873	465	3	COOKERY	cookery	NN
nyp.33433082245873	465	4	.	.	.
nyp.33433082245873	466	1	27	27	CD
nyp.33433082245873	466	2	mothers	mother	NNS
nyp.33433082245873	466	3	who	who	WP
nyp.33433082245873	466	4	wish	wish	VBP
nyp.33433082245873	466	5	to	to	TO
nyp.33433082245873	466	6	give	give	VB
nyp.33433082245873	466	7	their	-PRON-	PRP$
nyp.33433082245873	466	8	children	child	NNS
nyp.33433082245873	466	9	a	a	DT
nyp.33433082245873	466	10	change	change	NN
nyp.33433082245873	466	11	in	in	IN
nyp.33433082245873	466	12	the	the	DT
nyp.33433082245873	466	13	way	way	NN
nyp.33433082245873	466	14	of	of	IN
nyp.33433082245873	466	15	sweet	sweet	JJ
nyp.33433082245873	466	16	diet	diet	NN
nyp.33433082245873	466	17	,	,	,
nyp.33433082245873	466	18	that	that	IN
nyp.33433082245873	466	19	a	a	DT
nyp.33433082245873	466	20	half	half	JJ
nyp.33433082245873	466	21	-	-	HYPH
nyp.33433082245873	466	22	quartern	quartern	NN
nyp.33433082245873	466	23	loaf	loaf	NN
nyp.33433082245873	466	24	boiled	boil	VBN
nyp.33433082245873	466	25	in	in	IN
nyp.33433082245873	466	26	milk	milk	NN
nyp.33433082245873	466	27	till	till	IN
nyp.33433082245873	466	28	it	-PRON-	PRP
nyp.33433082245873	466	29	swells	swell	VBZ
nyp.33433082245873	466	30	to	to	IN
nyp.33433082245873	466	31	twice	twice	PDT
nyp.33433082245873	466	32	its	-PRON-	PRP$
nyp.33433082245873	466	33	size	size	NN
nyp.33433082245873	466	34	,	,	,
nyp.33433082245873	466	35	and	and	CC
nyp.33433082245873	466	36	served	serve	VBD
nyp.33433082245873	466	37	with	with	IN
nyp.33433082245873	466	38	stewed	stew	VBN
nyp.33433082245873	466	39	prunes	prune	NNS
nyp.33433082245873	466	40	,	,	,
nyp.33433082245873	466	41	is	be	VBZ
nyp.33433082245873	466	42	a	a	DT
nyp.33433082245873	466	43	dish	dish	NN
nyp.33433082245873	466	44	that	that	WDT
nyp.33433082245873	466	45	will	will	MD
nyp.33433082245873	466	46	delight	delight	VB
nyp.33433082245873	466	47	the	the	DT
nyp.33433082245873	466	48	youngsters	youngster	NNS
nyp.33433082245873	466	49	,	,	,
nyp.33433082245873	466	50	and	and	CC
nyp.33433082245873	466	51	be	be	VB
nyp.33433082245873	466	52	very	very	RB
nyp.33433082245873	466	53	good	good	JJ
nyp.33433082245873	466	54	for	for	IN
nyp.33433082245873	466	55	their	-PRON-	PRP$
nyp.33433082245873	466	56	health	health	NN
nyp.33433082245873	466	57	besides	besides	RB
nyp.33433082245873	466	58	.	.	.
nyp.33433082245873	467	1	If	if	IN
nyp.33433082245873	467	2	they	-PRON-	PRP
nyp.33433082245873	467	3	“	"	``
nyp.33433082245873	467	4	kick	kick	VBP
nyp.33433082245873	467	5	”	"	''
nyp.33433082245873	467	6	at	at	IN
nyp.33433082245873	467	7	the	the	DT
nyp.33433082245873	467	8	stewed	stew	VBN
nyp.33433082245873	467	9	prunes	prune	NNS
nyp.33433082245873	467	10	,	,	,
nyp.33433082245873	467	11	give	give	VB
nyp.33433082245873	467	12	them	-PRON-	PRP
nyp.33433082245873	467	13	stewed	stew	VBN
nyp.33433082245873	467	14	pears	pear	NNS
nyp.33433082245873	467	15	,	,	,
nyp.33433082245873	467	16	nicely	nicely	RB
nyp.33433082245873	467	17	coloured	coloured	JJ
nyp.33433082245873	467	18	with	with	IN
nyp.33433082245873	467	19	a	a	DT
nyp.33433082245873	467	20	little	little	JJ
nyp.33433082245873	467	21	cochineal	cochineal	NN
nyp.33433082245873	467	22	.	.	.
nyp.33433082245873	468	1	And	and	CC
nyp.33433082245873	468	2	now	now	RB
nyp.33433082245873	468	3	for	for	IN
nyp.33433082245873	468	4	polenta	polenta	NN
nyp.33433082245873	468	5	.	.	.
nyp.33433082245873	469	1	This	this	DT
nyp.33433082245873	469	2	is	be	VBZ
nyp.33433082245873	469	3	nothing	nothing	NN
nyp.33433082245873	469	4	but	but	IN
nyp.33433082245873	469	5	Indian	indian	JJ
nyp.33433082245873	469	6	corn-	corn-	JJ
nyp.33433082245873	469	7	flour	flour	NN
nyp.33433082245873	469	8	,	,	,
nyp.33433082245873	469	9	easy	easy	JJ
nyp.33433082245873	469	10	enough	enough	RB
nyp.33433082245873	469	11	,	,	,
nyp.33433082245873	469	12	in	in	IN
nyp.33433082245873	469	13	all	all	DT
nyp.33433082245873	469	14	conscience	conscience	NN
nyp.33433082245873	469	15	,	,	,
nyp.33433082245873	469	16	to	to	TO
nyp.33433082245873	469	17	procure	procure	VB
nyp.33433082245873	469	18	.	.	.
nyp.33433082245873	470	1	Polenta	polenta	NN
nyp.33433082245873	470	2	is	be	VBZ
nyp.33433082245873	470	3	the	the	DT
nyp.33433082245873	470	4	food	food	NN
nyp.33433082245873	470	5	of	of	IN
nyp.33433082245873	470	6	high	high	JJ
nyp.33433082245873	470	7	and	and	CC
nyp.33433082245873	470	8	low	low	JJ
nyp.33433082245873	470	9	througbout	througbout	NN
nyp.33433082245873	470	10	Italy	Italy	NNP
nyp.33433082245873	470	11	.	.	.
nyp.33433082245873	471	1	King	King	NNP
nyp.33433082245873	471	2	Victor	Victor	NNP
nyp.33433082245873	471	3	Emanuel	Emanuel	NNP
nyp.33433082245873	471	4	once	once	RB
nyp.33433082245873	471	5	,	,	,
nyp.33433082245873	471	6	recovering	recover	VBG
nyp.33433082245873	471	7	from	from	IN
nyp.33433082245873	471	8	a	a	DT
nyp.33433082245873	471	9	severe	severe	JJ
nyp.33433082245873	471	10	illness	illness	NN
nyp.33433082245873	471	11	,	,	,
nyp.33433082245873	471	12	and	and	CC
nyp.33433082245873	471	13	being	be	VBG
nyp.33433082245873	471	14	asked	ask	VBN
nyp.33433082245873	471	15	what	what	WDT
nyp.33433082245873	471	16	nourishment	nourishment	NN
nyp.33433082245873	471	17	would	would	MD
nyp.33433082245873	471	18	be	be	VB
nyp.33433082245873	471	19	inost	inost	VBN
nyp.33433082245873	471	20	grateful	grateful	JJ
nyp.33433082245873	471	21	to	to	IN
nyp.33433082245873	471	22	him	-PRON-	PRP
nyp.33433082245873	471	23	,	,	,
nyp.33433082245873	471	24	re-	re-	RB
nyp.33433082245873	471	25	plied	ply	VBN
nyp.33433082245873	471	26	naturally	naturally	RB
nyp.33433082245873	471	27	,	,	,
nyp.33433082245873	471	28	“	"	``
nyp.33433082245873	471	29	A	a	DT
nyp.33433082245873	471	30	bowl	bowl	NN
nyp.33433082245873	471	31	of	of	IN
nyp.33433082245873	471	32	polenta	polenta	NN
nyp.33433082245873	471	33	.	.	.
nyp.33433082245873	471	34	”	"	''
nyp.33433082245873	471	35	You	-PRON-	PRP
nyp.33433082245873	471	36	may	may	MD
nyp.33433082245873	471	37	cook	cook	VB
nyp.33433082245873	471	38	it	-PRON-	PRP
nyp.33433082245873	471	39	by	by	IN
nyp.33433082245873	471	40	drop-	drop-	NNP
nyp.33433082245873	471	41	ping	pe	VBG
nyp.33433082245873	471	42	into	into	IN
nyp.33433082245873	471	43	three	three	CD
nyp.33433082245873	471	44	pints	pint	NNS
nyp.33433082245873	471	45	of	of	IN
nyp.33433082245873	471	46	boiling	boil	VBG
nyp.33433082245873	471	47	water	water	NN
nyp.33433082245873	471	48	three	three	CD
nyp.33433082245873	471	49	-	-	HYPH
nyp.33433082245873	471	50	quarters	quarter	NNS
nyp.33433082245873	471	51	of	of	IN
nyp.33433082245873	471	52	a	a	DT
nyp.33433082245873	471	53	pound	pound	NN
nyp.33433082245873	471	54	of	of	IN
nyp.33433082245873	471	55	semolina	semolina	NN
nyp.33433082245873	471	56	,	,	,
nyp.33433082245873	471	57	maize	maize	NN
nyp.33433082245873	471	58	,	,	,
nyp.33433082245873	471	59	or	or	CC
nyp.33433082245873	471	60	corn	corn	NN
nyp.33433082245873	471	61	-	-	HYPH
nyp.33433082245873	471	62	flour	flour	NN
nyp.33433082245873	471	63	;	;	:
nyp.33433082245873	471	64	then	then	RB
nyp.33433082245873	471	65	boil	boil	VB
nyp.33433082245873	471	66	the	the	DT
nyp.33433082245873	471	67	liquid	liquid	NN
nyp.33433082245873	471	68	to	to	IN
nyp.33433082245873	471	69	the	the	DT
nyp.33433082245873	471	70	consistency	consistency	NN
nyp.33433082245873	471	71	of	of	IN
nyp.33433082245873	471	72	very	very	RB
nyp.33433082245873	471	73	thick	thick	JJ
nyp.33433082245873	471	74	gruel	gruel	NN
nyp.33433082245873	471	75	;	;	:
nyp.33433082245873	471	76	lubricate	lubricate	VB
nyp.33433082245873	471	77	with	with	IN
nyp.33433082245873	471	78	a	a	DT
nyp.33433082245873	471	79	pat	pat	NN
nyp.33433082245873	471	80	of	of	IN
nyp.33433082245873	471	81	butter	butter	NN
nyp.33433082245873	471	82	,	,	,
nyp.33433082245873	471	83	and	and	CC
nyp.33433082245873	471	84	season	season	NN
nyp.33433082245873	471	85	with	with	IN
nyp.33433082245873	471	86	pepper	pepper	NN
nyp.33433082245873	471	87	and	and	CC
nyp.33433082245873	471	88	salt	salt	NN
nyp.33433082245873	471	89	.	.	.
nyp.33433082245873	472	1	The	the	DT
nyp.33433082245873	472	2	only	only	JJ
nyp.33433082245873	472	3	drawback	drawback	NN
nyp.33433082245873	472	4	of	of	IN
nyp.33433082245873	472	5	polenta	polenta	NN
nyp.33433082245873	472	6	-	-	HYPH
nyp.33433082245873	472	7	eating	eat	VBG
nyp.33433082245873	472	8	is	be	VBZ
nyp.33433082245873	472	9	that	that	IN
nyp.33433082245873	472	10	a	a	DT
nyp.33433082245873	472	11	couple	couple	NN
nyp.33433082245873	472	12	of	of	IN
nyp.33433082245873	472	13	hours	hour	NNS
nyp.33433082245873	472	14	after	after	IN
nyp.33433082245873	472	15	devouring	devour	VBG
nyp.33433082245873	472	16	two	two	CD
nyp.33433082245873	472	17	or	or	CC
nyp.33433082245873	472	18	three	three	CD
nyp.33433082245873	472	19	bowls	bowl	NNS
nyp.33433082245873	472	20	of	of	IN
nyp.33433082245873	472	21	it	-PRON-	PRP
nyp.33433082245873	472	22	you	-PRON-	PRP
nyp.33433082245873	472	23	feel	feel	VBP
nyp.33433082245873	472	24	hungry	hungry	JJ
nyp.33433082245873	472	25	again	again	RB
nyp.33433082245873	472	26	.	.	.
nyp.33433082245873	473	1	There	there	EX
nyp.33433082245873	473	2	is	be	VBZ
nyp.33433082245873	473	3	a	a	DT
nyp.33433082245873	473	4	polenta	polenta	NN
nyp.33433082245873	473	5	for	for	IN
nyp.33433082245873	473	6	the	the	DT
nyp.33433082245873	473	7	luxurious	luxurious	JJ
nyp.33433082245873	473	8	,	,	,
nyp.33433082245873	473	9	in	in	IN
nyp.33433082245873	473	10	which	which	WDT
nyp.33433082245873	473	11	may	may	MD
nyp.33433082245873	473	12	be	be	VB
nyp.33433082245873	473	13	mingled	mingle	VBN
nyp.33433082245873	473	14	blanched	blanch	VBN
nyp.33433082245873	473	15	and	and	CC
nyp.33433082245873	473	16	fried	fry	VBN
nyp.33433082245873	473	17	sweetbreads	sweetbread	NNS
nyp.33433082245873	473	18	,	,	,
nyp.33433082245873	473	19	with	with	IN
nyp.33433082245873	473	20	mushrooms	mushroom	NNS
nyp.33433082245873	473	21	,	,	,
nyp.33433082245873	473	22	and	and	CC
nyp.33433082245873	473	23	even	even	RB
nyp.33433082245873	473	24	truffles	truffle	NNS
nyp.33433082245873	473	25	;	;	:
nyp.33433082245873	473	26	the	the	DT
nyp.33433082245873	473	27	whole	whole	JJ
nyp.33433082245873	473	28	being	be	VBG
nyp.33433082245873	473	29	moistened	moisten	VBN
nyp.33433082245873	473	30	with	with	IN
nyp.33433082245873	473	31	brown	brown	JJ
nyp.33433082245873	473	32	sauce	sauce	NN
nyp.33433082245873	473	33	and	and	CC
nyp.33433082245873	473	34	garnished	garnish	VBN
nyp.33433082245873	473	35	with	with	IN
nyp.33433082245873	473	36	forcemeat	forcemeat	JJ
nyp.33433082245873	473	37	balls	ball	NNS
nyp.33433082245873	473	38	,	,	,
nyp.33433082245873	473	39	egged	egg	VBN
nyp.33433082245873	473	40	-	-	HYPH
nyp.33433082245873	473	41	and	and	CC
nyp.33433082245873	473	42	-	-	HYPH
nyp.33433082245873	473	43	bread	bread	NN
nyp.33433082245873	473	44	-	-	HYPH
nyp.33433082245873	473	45	crumbed	crumb	VBN
nyp.33433082245873	473	46	,	,	,
nyp.33433082245873	473	47	and	and	CC
nyp.33433082245873	473	48	lightly	lightly	RB
nyp.33433082245873	473	49	fried	fry	VBN
nyp.33433082245873	473	50	.	.	.
nyp.33433082245873	474	1	A	a	DT
nyp.33433082245873	474	2	favourite	favourite	JJ
nyp.33433082245873	474	3	way	way	NN
nyp.33433082245873	474	4	of	of	IN
nyp.33433082245873	474	5	serving	serve	VBG
nyp.33433082245873	474	6	polenta	polenta	NN
nyp.33433082245873	474	7	is	be	VBZ
nyp.33433082245873	474	8	in	in	IN
nyp.33433082245873	474	9	combination	combination	NN
nyp.33433082245873	474	10	with	with	IN
nyp.33433082245873	474	11	small	small	JJ
nyp.33433082245873	474	12	birds	bird	NNS
nyp.33433082245873	474	13	,	,	,
nyp.33433082245873	474	14	larks	lark	NNS
nyp.33433082245873	474	15	or	or	CC
nyp.33433082245873	474	16	thrushes	thrush	NNS
nyp.33433082245873	474	17	for	for	IN
nyp.33433082245873	474	18	instance	instance	NN
nyp.33433082245873	474	19	.	.	.
nyp.33433082245873	475	1	The	the	DT
nyp.33433082245873	475	2	polenta	polenta	NN
nyp.33433082245873	475	3	is	be	VBZ
nyp.33433082245873	475	4	boiled	boil	VBN
nyp.33433082245873	475	5	to	to	IN
nyp.33433082245873	475	6	the	the	DT
nyp.33433082245873	475	7	consistency	consistency	NN
nyp.33433082245873	475	8	of	of	IN
nyp.33433082245873	475	9	a	a	DT
nyp.33433082245873	475	10	batter	batter	NN
nyp.33433082245873	475	11	pudding	pudding	NN
nyp.33433082245873	475	12	,	,	,
nyp.33433082245873	475	13	say	say	VB
nyp.33433082245873	475	14	half	half	PDT
nyp.33433082245873	475	15	an	an	DT
nyp.33433082245873	475	16	inch	inch	NN
nyp.33433082245873	475	17	thick	thick	JJ
nyp.33433082245873	475	18	,	,	,
nyp.33433082245873	475	19	and	and	CC
nyp.33433082245873	475	20	is	be	VBZ
nyp.33433082245873	475	21	cut	cut	VBN
nyp.33433082245873	475	22	into	into	IN
nyp.33433082245873	475	23	the	the	DT
nyp.33433082245873	475	24	shape	shape	NN
nyp.33433082245873	475	25	of	of	IN
nyp.33433082245873	475	26	a	a	DT
nyp.33433082245873	475	27	hollow	hollow	JJ
nyp.33433082245873	475	28	circle	circle	NN
nyp.33433082245873	475	29	or	or	CC
nyp.33433082245873	475	30	,	,	,
nyp.33433082245873	475	31	better	well	RBR
nyp.33433082245873	475	32	still	still	RB
nyp.33433082245873	475	33	,	,	,
nyp.33433082245873	475	34	of	of	IN
nyp.33433082245873	475	35	a	a	DT
nyp.33433082245873	475	36	horseshoe	horseshoe	NN
nyp.33433082245873	475	37	.	.	.
nyp.33433082245873	476	1	On	on	IN
nyp.33433082245873	476	2	this	this	DT
nyp.33433082245873	476	3	circular	circular	JJ
nyp.33433082245873	476	4	band	band	NN
nyp.33433082245873	476	5	you	-PRON-	PRP
nyp.33433082245873	476	6	place	place	VBP
nyp.33433082245873	476	7	your	-PRON-	PRP$
nyp.33433082245873	476	8	little	little	JJ
nyp.33433082245873	476	9	birds	bird	NNS
nyp.33433082245873	476	10	at	at	IN
nyp.33433082245873	476	11	regular	regular	JJ
nyp.33433082245873	476	12	intervals	interval	NNS
nyp.33433082245873	476	13	.	.	.
nyp.33433082245873	477	1	In	in	IN
nyp.33433082245873	477	2	the	the	DT
nyp.33433082245873	477	3	centre	centre	NN
nyp.33433082245873	477	4	of	of	IN
nyp.33433082245873	477	5	the	the	DT
nyp.33433082245873	477	6	dish	dish	NN
nyp.33433082245873	477	7	put	put	VBD
nyp.33433082245873	477	8	a	a	DT
nyp.33433082245873	477	9	circular	circular	JJ
nyp.33433082245873	477	10	medallion	medallion	NN
nyp.33433082245873	477	11	of	of	IN
nyp.33433082245873	477	12	polenta	polenta	NN
nyp.33433082245873	477	13	,	,	,
nyp.33433082245873	477	14	with	with	IN
nyp.33433082245873	477	15	three	three	CD
nyp.33433082245873	477	16	birds	bird	NNS
nyp.33433082245873	477	17	arranged	arrange	VBN
nyp.33433082245873	477	18	in	in	IN
nyp.33433082245873	477	19	a	a	DT
nyp.33433082245873	477	20	pyramid	pyramid	NN
nyp.33433082245873	477	21	.	.	.
nyp.33433082245873	478	1	CHAT	CHAT	NNP
nyp.33433082245873	478	2	'S	'S	NNP
nyp.33433082245873	478	3	ABOUT	about	IN
nyp.33433082245873	478	4	COOKERY	cookery	NN
nyp.33433082245873	478	5	.	.	.
nyp.33433082245873	479	1	are	be	VBP
nyp.33433082245873	479	2	kinds	kind	NNS
nyp.33433082245873	479	3	of	of	IN
nyp.33433082245873	479	4	curry	curry	NN
nyp.33433082245873	479	5	to	to	TO
nyp.33433082245873	479	6	be	be	VB
nyp.33433082245873	479	7	served	serve	VBN
nyp.33433082245873	479	8	;	;	:
nyp.33433082245873	479	9	for	for	IN
nyp.33433082245873	479	10	the	the	DT
nyp.33433082245873	479	11	list	list	NN
nyp.33433082245873	479	12	of	of	IN
nyp.33433082245873	479	13	Indian	indian	JJ
nyp.33433082245873	479	14	curries	curry	NNS
nyp.33433082245873	479	15	comprises	comprise	VBZ
nyp.33433082245873	479	16	“	"	``
nyp.33433082245873	479	17	Lord	Lord	NNP
nyp.33433082245873	479	18	Clive	Clive	NNP
nyp.33433082245873	479	19	,	,	,
nyp.33433082245873	479	20	”	"	''
nyp.33433082245873	479	21	“	"	``
nyp.33433082245873	479	22	Malay	Malay	NNP
nyp.33433082245873	479	23	,	,	,
nyp.33433082245873	479	24	”	"	''
nyp.33433082245873	479	25	“	"	``
nyp.33433082245873	479	26	Dry	Dry	NNP
nyp.33433082245873	479	27	Madras	Madras	NNP
nyp.33433082245873	479	28	,	,	,
nyp.33433082245873	479	29	"	"	''
nyp.33433082245873	479	30	“	"	``
nyp.33433082245873	479	31	J.	J.	NNP
nyp.33433082245873	480	1	P.	P.	NNP
nyp.33433082245873	480	2	,	,	,
nyp.33433082245873	480	3	”	"	''
nyp.33433082245873	480	4	“	"	``
nyp.33433082245873	480	5	Mrs.	Mrs.	NNP
nyp.33433082245873	481	1	W.	W.	NNP
nyp.33433082245873	481	2	,	,	,
nyp.33433082245873	481	3	”	"	''
nyp.33433082245873	481	4	for	for	IN
nyp.33433082245873	481	5	sweetbread	sweetbread	NN
nyp.33433082245873	481	6	,	,	,
nyp.33433082245873	481	7	prawn	prawn	NN
nyp.33433082245873	481	8	,	,	,
nyp.33433082245873	481	9	lobster	lobster	NN
nyp.33433082245873	481	10	,	,	,
nyp.33433082245873	481	11	fish	fish	NN
nyp.33433082245873	481	12	,	,	,
nyp.33433082245873	481	13	vegetables	vegetable	NNS
nyp.33433082245873	481	14	,	,	,
nyp.33433082245873	481	15	and	and	CC
nyp.33433082245873	481	16	mulligatawny	mulligatawny	NNP
nyp.33433082245873	481	17	,	,	,
nyp.33433082245873	481	18	to	to	TO
nyp.33433082245873	481	19	say	say	VB
nyp.33433082245873	481	20	nothing	nothing	NN
nyp.33433082245873	481	21	of	of	IN
nyp.33433082245873	481	22	“	"	``
nyp.33433082245873	481	23	pish	pish	NNP
nyp.33433082245873	481	24	-	-	HYPH
nyp.33433082245873	481	25	pash	pash	NNP
nyp.33433082245873	481	26	,	,	,
nyp.33433082245873	481	27	"	"	''
nyp.33433082245873	481	28	"	"	``
nyp.33433082245873	481	29	devil	devil	NN
nyp.33433082245873	481	30	-	-	HYPH
nyp.33433082245873	481	31	pot	pot	NN
nyp.33433082245873	481	32	,	,	,
nyp.33433082245873	481	33	”	"	''
nyp.33433082245873	481	34	and	and	CC
nyp.33433082245873	481	35	hard	hard	JJ
nyp.33433082245873	481	36	eggs	egg	NNS
nyp.33433082245873	481	37	.	.	.
nyp.33433082245873	482	1	The	the	DT
nyp.33433082245873	482	2	serving	serving	NN
nyp.33433082245873	482	3	of	of	IN
nyp.33433082245873	482	4	curry	curry	NN
nyp.33433082245873	482	5	,	,	,
nyp.33433082245873	482	6	however	however	RB
nyp.33433082245873	482	7	,	,	,
nyp.33433082245873	482	8	is	be	VBZ
nyp.33433082245873	482	9	still	still	RB
nyp.33433082245873	482	10	incomplete	incomplete	JJ
nyp.33433082245873	482	11	.	.	.
nyp.33433082245873	483	1	It	-PRON-	PRP
nyp.33433082245873	483	2	must	must	MD
nyp.33433082245873	483	3	be	be	VB
nyp.33433082245873	483	4	accompanied	accompany	VBN
nyp.33433082245873	483	5	by	by	IN
nyp.33433082245873	483	6	chutney	chutney	NN
nyp.33433082245873	483	7	,	,	,
nyp.33433082245873	483	8	one	one	CD
nyp.33433082245873	483	9	kind	kind	NN
nyp.33433082245873	483	10	of	of	IN
nyp.33433082245873	483	11	which	which	WDT
nyp.33433082245873	483	12	is	be	VBZ
nyp.33433082245873	483	13	made	make	VBN
nyp.33433082245873	483	14	of	of	IN
nyp.33433082245873	483	15	stoned	stone	VBN
nyp.33433082245873	483	16	raisins	raisin	NNS
nyp.33433082245873	483	17	,	,	,
nyp.33433082245873	483	18	garlic	garlic	NN
nyp.33433082245873	483	19	,	,	,
nyp.33433082245873	483	20	shallot	shallot	NN
nyp.33433082245873	483	21	,	,	,
nyp.33433082245873	483	22	chillies	chilli	NNS
nyp.33433082245873	483	23	,	,	,
nyp.33433082245873	483	24	mustard	mustard	NN
nyp.33433082245873	483	25	,	,	,
nyp.33433082245873	483	26	salt	salt	NN
nyp.33433082245873	483	27	,	,	,
nyp.33433082245873	483	28	and	and	CC
nyp.33433082245873	483	29	sour	sour	JJ
nyp.33433082245873	483	30	apples	apple	NNS
nyp.33433082245873	483	31	all	all	DT
nyp.33433082245873	483	32	pounded	pound	VBN
nyp.33433082245873	483	33	together	together	RB
nyp.33433082245873	483	34	,	,	,
nyp.33433082245873	483	35	with	with	IN
nyp.33433082245873	483	36	brown	brown	JJ
nyp.33433082245873	483	37	sugar	sugar	NN
nyp.33433082245873	483	38	and	and	CC
nyp.33433082245873	483	39	vinegar	vinegar	NN
nyp.33433082245873	483	40	.	.	.
nyp.33433082245873	484	1	There	there	EX
nyp.33433082245873	484	2	is	be	VBZ
nyp.33433082245873	484	3	another	another	DT
nyp.33433082245873	484	4	chutney	chutney	NN
nyp.33433082245873	484	5	made	make	VBN
nyp.33433082245873	484	6	of	of	IN
nyp.33433082245873	484	7	tamarinds	tamarind	NNS
nyp.33433082245873	484	8	,	,	,
nyp.33433082245873	484	9	tomatoes	tomato	NNS
nyp.33433082245873	484	10	,	,	,
nyp.33433082245873	484	11	lemon	lemon	NN
nyp.33433082245873	484	12	-	-	HYPH
nyp.33433082245873	484	13	peel	peel	NN
nyp.33433082245873	484	14	,	,	,
nyp.33433082245873	484	15	raisins	raisin	NNS
nyp.33433082245873	484	16	,	,	,
nyp.33433082245873	484	17	mustard	mustard	NN
nyp.33433082245873	484	18	,	,	,
nyp.33433082245873	484	19	chillies	chilli	NNS
nyp.33433082245873	484	20	,	,	,
nyp.33433082245873	484	21	treacle	treacle	NN
nyp.33433082245873	484	22	,	,	,
nyp.33433082245873	484	23	and	and	CC
nyp.33433082245873	484	24	vinegar	vinegar	NN
nyp.33433082245873	484	25	.	.	.
nyp.33433082245873	485	1	There	there	EX
nyp.33433082245873	485	2	is	be	VBZ
nyp.33433082245873	485	3	,	,	,
nyp.33433082245873	485	4	furthermore	furthermore	RB
nyp.33433082245873	485	5	,	,	,
nyp.33433082245873	485	6	an	an	DT
nyp.33433082245873	485	7	exquisite	exquisite	JJ
nyp.33433082245873	485	8	chutney	chutney	NN
nyp.33433082245873	485	9	made	make	VBN
nyp.33433082245873	485	10	in	in	IN
nyp.33433082245873	485	11	Ceylon	Ceylon	NNP
nyp.33433082245873	485	12	,	,	,
nyp.33433082245873	485	13	as	as	IN
nyp.33433082245873	485	14	a	a	DT
nyp.33433082245873	485	15	zest	zest	NN
nyp.33433082245873	485	16	for	for	IN
nyp.33433082245873	485	17	the	the	DT
nyp.33433082245873	485	18	equally	equally	RB
nyp.33433082245873	485	19	exquisite	exquisite	JJ
nyp.33433082245873	485	20	and	and	CC
nyp.33433082245873	485	21	famous	famous	JJ
nyp.33433082245873	485	22	Cingalese	Cingalese	NNP
nyp.33433082245873	485	23	prawn	prawn	NN
nyp.33433082245873	485	24	-	-	HYPH
nyp.33433082245873	485	25	curry	curry	NN
nyp.33433082245873	485	26	,	,	,
nyp.33433082245873	485	27	which	which	WDT
nyp.33433082245873	485	28	is	be	VBZ
nyp.33433082245873	485	29	one	one	CD
nyp.33433082245873	485	30	of	of	IN
nyp.33433082245873	485	31	the	the	DT
nyp.33433082245873	485	32	many	many	JJ
nyp.33433082245873	485	33	glories	glory	NNS
nyp.33433082245873	485	34	of	of	IN
nyp.33433082245873	485	35	the	the	DT
nyp.33433082245873	485	36	capital	capital	NN
nyp.33433082245873	485	37	cuisine	cuisine	NN
nyp.33433082245873	485	38	of	of	IN
nyp.33433082245873	485	39	the	the	DT
nyp.33433082245873	485	40	Grand	Grand	NNP
nyp.33433082245873	485	41	Oriental	Oriental	NNP
nyp.33433082245873	485	42	Hotel	Hotel	NNP
nyp.33433082245873	485	43	at	at	IN
nyp.33433082245873	485	44	Colombo	Colombo	NNP
nyp.33433082245873	485	45	.	.	.
nyp.33433082245873	486	1	Into	into	IN
nyp.33433082245873	486	2	the	the	DT
nyp.33433082245873	486	3	composition	composition	NN
nyp.33433082245873	486	4	of	of	IN
nyp.33433082245873	486	5	this	this	DT
nyp.33433082245873	486	6	fascinating	fascinating	JJ
nyp.33433082245873	486	7	condiment	condiment	NN
nyp.33433082245873	486	8	,	,	,
nyp.33433082245873	486	9	grated	grate	VBN
nyp.33433082245873	486	10	cocoanut	cocoanut	NN
nyp.33433082245873	486	11	and	and	CC
nyp.33433082245873	486	12	pounded	pound	VBN
nyp.33433082245873	486	13	chillies	chilli	NNS
nyp.33433082245873	486	14	enter	enter	VBP
nyp.33433082245873	486	15	largely	largely	RB
nyp.33433082245873	486	16	;	;	:
nyp.33433082245873	486	17	and	and	CC
nyp.33433082245873	486	18	the	the	DT
nyp.33433082245873	486	19	hue	hue	NN
nyp.33433082245873	486	20	of	of	IN
nyp.33433082245873	486	21	the	the	DT
nyp.33433082245873	486	22	engaging	engaging	JJ
nyp.33433082245873	486	23	substance	substance	NN
nyp.33433082245873	486	24	is	be	VBZ
nyp.33433082245873	486	25	a	a	DT
nyp.33433082245873	486	26	delicate	delicate	JJ
nyp.33433082245873	486	27	pink	pink	NN
nyp.33433082245873	486	28	.	.	.
nyp.33433082245873	487	1	The	the	DT
nyp.33433082245873	487	2	object	object	NN
nyp.33433082245873	487	3	of	of	IN
nyp.33433082245873	487	4	all	all	PDT
nyp.33433082245873	487	5	these	these	DT
nyp.33433082245873	487	6	inventions	invention	NNS
nyp.33433082245873	487	7	is	be	VBZ
nyp.33433082245873	487	8	to	to	TO
nyp.33433082245873	487	9	heighten	heighten	VB
nyp.33433082245873	487	10	the	the	DT
nyp.33433082245873	487	11	temperature	temperature	NN
nyp.33433082245873	487	12	of	of	IN
nyp.33433082245873	487	13	the	the	DT
nyp.33433082245873	487	14	curry	curry	NN
nyp.33433082245873	487	15	itself	-PRON-	PRP
nyp.33433082245873	487	16	in	in	IN
nyp.33433082245873	487	17	a	a	DT
nyp.33433082245873	487	18	greater	great	JJR
nyp.33433082245873	487	19	or	or	CC
nyp.33433082245873	487	20	lesser	less	JJR
nyp.33433082245873	487	21	degree	degree	NN
nyp.33433082245873	487	22	,	,	,
nyp.33433082245873	487	23	according	accord	VBG
nyp.33433082245873	487	24	to	to	IN
nyp.33433082245873	487	25	taste	taste	NN
nyp.33433082245873	487	26	.	.	.
nyp.33433082245873	488	1	(	(	-LRB-
nyp.33433082245873	488	2	English	english	JJ
nyp.33433082245873	488	3	curries	curry	NNS
nyp.33433082245873	488	4	,	,	,
nyp.33433082245873	488	5	by	by	IN
nyp.33433082245873	488	6	the	the	DT
nyp.33433082245873	488	7	way	way	NN
nyp.33433082245873	488	8	,	,	,
nyp.33433082245873	488	9	are	be	VBP
nyp.33433082245873	488	10	almost	almost	RB
nyp.33433082245873	488	11	in-	in-	JJ
nyp.33433082245873	488	12	variably	variably	RB
nyp.33433082245873	488	13	too	too	RB
nyp.33433082245873	488	14	hot	hot	JJ
nyp.33433082245873	488	15	;	;	:
nyp.33433082245873	488	16	they	-PRON-	PRP
nyp.33433082245873	488	17	are	be	VBP
nyp.33433082245873	488	18	usually	usually	RB
nyp.33433082245873	488	19	as	as	RB
nyp.33433082245873	488	20	fiery	fiery	JJ
nyp.33433082245873	488	21	as	as	IN
nyp.33433082245873	488	22	whitebait	whitebait	NNS
nyp.33433082245873	488	23	in	in	IN
nyp.33433082245873	488	24	the	the	DT
nyp.33433082245873	488	25	“	"	``
nyp.33433082245873	488	26	red	red	JJ
nyp.33433082245873	488	27	-	-	HYPH
nyp.33433082245873	488	28	devil	devil	NN
nyp.33433082245873	488	29	”	"	''
nyp.33433082245873	488	30	stage	stage	NN
nyp.33433082245873	488	31	.	.	.
nyp.33433082245873	488	32	)	)	-RRB-
nyp.33433082245873	489	1	In	in	IN
nyp.33433082245873	489	2	addition	addition	NN
nyp.33433082245873	489	3	,	,	,
nyp.33433082245873	489	4	there	there	EX
nyp.33433082245873	489	5	may	may	MD
nyp.33433082245873	489	6	be	be	VB
nyp.33433082245873	489	7	served	serve	VBN
nyp.33433082245873	489	8	with	with	IN
nyp.33433082245873	489	9	the	the	DT
nyp.33433082245873	489	10	curry	curry	NN
nyp.33433082245873	489	11	the	the	DT
nyp.33433082245873	489	12	carefully	carefully	RB
nyp.33433082245873	489	13	dried	dry	VBN
nyp.33433082245873	489	14	ard	ard	NNP
nyp.33433082245873	489	15	salted	salt	VBN
nyp.33433082245873	489	16	slips	slip	NNS
nyp.33433082245873	489	17	of	of	IN
nyp.33433082245873	489	18	fish	fish	NN
nyp.33433082245873	489	19	facetiously	facetiously	RB
nyp.33433082245873	489	20	known	know	VBN
nyp.33433082245873	489	21	as	as	IN
nyp.33433082245873	489	22	“	"	``
nyp.33433082245873	489	23	Bombay	Bombay	NNP
nyp.33433082245873	489	24	ducks	duck	NNS
nyp.33433082245873	489	25	”	"	''
nyp.33433082245873	489	26	;	;	:
nyp.33433082245873	489	27	and	and	CC
nyp.33433082245873	489	28	again	again	RB
nyp.33433082245873	489	29	,	,	,
nyp.33433082245873	489	30	at	at	IN
nyp.33433082245873	489	31	Colombo	Colombo	NNP
nyp.33433082245873	489	32	,	,	,
nyp.33433082245873	489	33	there	there	EX
nyp.33433082245873	489	34	is	be	VBZ
nyp.33433082245873	489	35	brought	bring	VBN
nyp.33433082245873	489	36	with	with	IN
nyp.33433082245873	489	37	the	the	DT
nyp.33433082245873	489	38	curry	curry	NN
nyp.33433082245873	489	39	another	another	DT
nyp.33433082245873	489	40	adden-	adden-	JJ
nyp.33433082245873	489	41	dum	dum	UH
nyp.33433082245873	489	42	,	,	,
nyp.33433082245873	489	43	somewhat	somewhat	RB
nyp.33433082245873	489	44	resembling	resemble	VBG
nyp.33433082245873	489	45	the	the	DT
nyp.33433082245873	489	46	“	"	``
nyp.33433082245873	489	47	ratafie	ratafie	NN
nyp.33433082245873	489	48	”	"	''
nyp.33433082245873	489	49	of	of	IN
nyp.33433082245873	489	50	the	the	DT
nyp.33433082245873	489	51	Emperor	Emperor	NNP
nyp.33433082245873	489	52	Akbar	Akbar	NNP
nyp.33433082245873	489	53	,	,	,
nyp.33433082245873	489	54	being	be	VBG
nyp.33433082245873	489	55	a	a	DT
nyp.33433082245873	489	56	thin	thin	JJ
nyp.33433082245873	489	57	,	,	,
nyp.33433082245873	489	58	almost	almost	RB
nyp.33433082245873	489	59	transparent	transparent	JJ
nyp.33433082245873	489	60	cake	cake	NN
nyp.33433082245873	489	61	,	,	,
nyp.33433082245873	489	62	about	about	IN
nyp.33433082245873	489	63	the	the	DT
nyp.33433082245873	489	64	size	size	NN
nyp.33433082245873	489	65	of	of	IN
nyp.33433082245873	489	66	a	a	DT
nyp.33433082245873	489	67	cheese	cheese	NN
nyp.33433082245873	489	68	-	-	HYPH
nyp.33433082245873	489	69	plate	plate	NN
nyp.33433082245873	489	70	,	,	,
nyp.33433082245873	489	71	and	and	CC
nyp.33433082245873	489	72	called	call	VBD
nyp.33433082245873	489	73	“	"	``
nyp.33433082245873	489	74	popodam	popodam	NNP
nyp.33433082245873	489	75	.	.	.
nyp.33433082245873	489	76	”	"	''
nyp.33433082245873	489	77	To	to	IN
nyp.33433082245873	489	78	the	the	DT
nyp.33433082245873	489	79	uninitiated	uninitiated	JJ
nyp.33433082245873	489	80	,	,	,
nyp.33433082245873	489	81	this	this	DT
nyp.33433082245873	489	82	Cingalese	Cingalese	NNP
nyp.33433082245873	489	83	dainty	dainty	NN
nyp.33433082245873	489	84	has	have	VBZ
nyp.33433082245873	489	85	a	a	DT
nyp.33433082245873	489	86	suspicious	suspicious	JJ
nyp.33433082245873	489	87	resem-	resem-	JJ
nyp.33433082245873	489	88	blance	blance	NN
nyp.33433082245873	489	89	to	to	IN
nyp.33433082245873	489	90	a	a	DT
nyp.33433082245873	489	91	mixture	mixture	NN
nyp.33433082245873	489	92	of	of	IN
nyp.33433082245873	489	93	oatmeal	oatmeal	NN
nyp.33433082245873	489	94	and	and	CC
nyp.33433082245873	489	95	petroleum	petroleum	NN
nyp.33433082245873	489	96	.	.	.
nyp.33433082245873	490	1	It	-PRON-	PRP
nyp.33433082245873	490	2	is	be	VBZ
nyp.33433082245873	490	3	made	make	VBN
nyp.33433082245873	490	4	really	really	RB
nyp.33433082245873	490	5	of	of	IN
nyp.33433082245873	490	6	“	"	``
nyp.33433082245873	490	7	dhall	dhall	NNP
nyp.33433082245873	490	8	,	,	,
nyp.33433082245873	490	9	”	"	''
nyp.33433082245873	490	10	or	or	CC
nyp.33433082245873	490	11	“	"	``
nyp.33433082245873	490	12	doll	doll	NN
nyp.33433082245873	490	13	”	"	''
nyp.33433082245873	490	14	(	(	-LRB-
nyp.33433082245873	490	15	ground	ground	NN
nyp.33433082245873	490	16	pulse	pulse	NN
nyp.33433082245873	490	17	)	)	-RRB-
nyp.33433082245873	490	18	,	,	,
nyp.33433082245873	490	19	and	and	CC
nyp.33433082245873	490	20	“	"	``
nyp.33433082245873	490	21	ghee	ghee	NN
nyp.33433082245873	490	22	"	"	''
nyp.33433082245873	490	23	(	(	-LRB-
nyp.33433082245873	490	24	liquefied	liquefy	VBN
nyp.33433082245873	490	25	butter	butter	NN
nyp.33433082245873	490	26	)	)	-RRB-
nyp.33433082245873	490	27	,	,	,
nyp.33433082245873	490	28	compounded	compound	VBN
nyp.33433082245873	490	29	with	with	IN
nyp.33433082245873	490	30	asafoetida	asafoetida	NN
nyp.33433082245873	490	31	,	,	,
nyp.33433082245873	490	32	which	which	WDT
nyp.33433082245873	490	33	loses	lose	VBZ
nyp.33433082245873	490	34	its	-PRON-	PRP$
nyp.33433082245873	490	35	odious	odious	JJ
nyp.33433082245873	490	36	smell	smell	NN
nyp.33433082245873	490	37	in	in	IN
nyp.33433082245873	490	38	cooking	cooking	NN
nyp.33433082245873	490	39	,	,	,
nyp.33433082245873	490	40	and	and	CC
nyp.33433082245873	490	41	could	could	MD
nyp.33433082245873	490	42	well	well	RB
nyp.33433082245873	490	43	be	be	VB
nyp.33433082245873	490	44	modified	modify	VBN
nyp.33433082245873	490	45	in	in	IN
nyp.33433082245873	490	46	England	England	NNP
nyp.33433082245873	490	47	by	by	IN
nyp.33433082245873	490	48	a	a	DT
nyp.33433082245873	490	49	mixture	mixture	NN
nyp.33433082245873	490	50	of	of	IN
nyp.33433082245873	490	51	potato	potato	NN
nyp.33433082245873	490	52	flour	flour	NN
nyp.33433082245873	490	53	and	and	CC
nyp.33433082245873	490	54	fresh	fresh	JJ
nyp.33433082245873	490	55	butter	butter	NN
nyp.33433082245873	490	56	.	.	.
nyp.33433082245873	491	1	30	30	CD
nyp.33433082245873	491	2	THE	the	DT
nyp.33433082245873	491	3	THOROUGH	thorough	JJ
nyp.33433082245873	491	4	GOOD	good	JJ
nyp.33433082245873	491	5	COOK	cook	NN
nyp.33433082245873	491	6	.	.	.
nyp.33433082245873	492	1	Finally	finally	RB
nyp.33433082245873	492	2	,	,	,
nyp.33433082245873	492	3	curry	curry	VB
nyp.33433082245873	492	4	should	should	MD
nyp.33433082245873	492	5	never	never	RB
nyp.33433082245873	492	6	be	be	VB
nyp.33433082245873	492	7	eaten	eat	VBN
nyp.33433082245873	492	8	with	with	IN
nyp.33433082245873	492	9	a	a	DT
nyp.33433082245873	492	10	knife	knife	NN
nyp.33433082245873	492	11	and	and	CC
nyp.33433082245873	492	12	fork	fork	NN
nyp.33433082245873	492	13	,	,	,
nyp.33433082245873	492	14	but	but	CC
nyp.33433082245873	492	15	with	with	IN
nyp.33433082245873	492	16	a	a	DT
nyp.33433082245873	492	17	fork	fork	NN
nyp.33433082245873	492	18	and	and	CC
nyp.33433082245873	492	19	spoon	spoon	NN
nyp.33433082245873	492	20	.	.	.
nyp.33433082245873	493	1	If	if	IN
nyp.33433082245873	493	2	the	the	DT
nyp.33433082245873	493	3	globe	globe	NN
nyp.33433082245873	493	4	-	-	HYPH
nyp.33433082245873	493	5	trotters	trotter	NNS
nyp.33433082245873	493	6	returning	return	VBG
nyp.33433082245873	493	7	from	from	IN
nyp.33433082245873	493	8	the	the	DT
nyp.33433082245873	493	9	burning	burn	VBG
nyp.33433082245873	493	10	land	land	NN
nyp.33433082245873	493	11	of	of	IN
nyp.33433082245873	493	12	India	India	NNP
nyp.33433082245873	493	13	would	would	MD
nyp.33433082245873	493	14	teach	teach	VB
nyp.33433082245873	493	15	us	-PRON-	PRP
nyp.33433082245873	493	16	to	to	TO
nyp.33433082245873	493	17	eat	eat	VB
nyp.33433082245873	493	18	curry	curry	VB
nyp.33433082245873	493	19	as	as	IN
nyp.33433082245873	493	20	the	the	DT
nyp.33433082245873	493	21	Anglo	Anglo	NNP
nyp.33433082245873	493	22	-	-	HYPH
nyp.33433082245873	493	23	Indians	Indians	NNPS
nyp.33433082245873	493	24	eat	eat	VBP
nyp.33433082245873	493	25	it	-PRON-	PRP
nyp.33433082245873	493	26	;	;	:
nyp.33433082245873	493	27	if	if	IN
nyp.33433082245873	493	28	they	-PRON-	PRP
nyp.33433082245873	493	29	would	would	MD
nyp.33433082245873	493	30	only	only	RB
nyp.33433082245873	493	31	tell	tell	VB
nyp.33433082245873	493	32	us	-PRON-	PRP
nyp.33433082245873	493	33	something	something	NN
nyp.33433082245873	493	34	about	about	IN
nyp.33433082245873	493	35	Madras	Madras	NNP
nyp.33433082245873	493	36	anchovy	anchovy	NN
nyp.33433082245873	493	37	toast	toast	NN
nyp.33433082245873	493	38	;	;	:
nyp.33433082245873	493	39	about	about	IN
nyp.33433082245873	493	40	“	"	``
nyp.33433082245873	493	41	Agha	Agha	NNP
nyp.33433082245873	493	42	's	's	POS
nyp.33433082245873	493	43	beard	beard	NN
nyp.33433082245873	493	44	,	,	,
nyp.33433082245873	493	45	”	"	''
nyp.33433082245873	493	46	and	and	CC
nyp.33433082245873	493	47	“	"	``
nyp.33433082245873	493	48	country	country	NN
nyp.33433082245873	493	49	captain	captain	NN
nyp.33433082245873	493	50	”	"	''
nyp.33433082245873	493	51	;	;	:
nyp.33433082245873	493	52	about	about	IN
nyp.33433082245873	493	53	cocoa	cocoa	NN
nyp.33433082245873	493	54	-	-	HYPH
nyp.33433082245873	493	55	nut	nut	NN
nyp.33433082245873	493	56	pudding	pudding	NN
nyp.33433082245873	493	57	,	,	,
nyp.33433082245873	493	58	yam	yam	NN
nyp.33433082245873	493	59	pudding	pudding	NN
nyp.33433082245873	493	60	,	,	,
nyp.33433082245873	493	61	cocoa	cocoa	NN
nyp.33433082245873	493	62	-	-	HYPH
nyp.33433082245873	493	63	nut	nut	NN
nyp.33433082245873	493	64	soup	soup	NN
nyp.33433082245873	493	65	,	,	,
nyp.33433082245873	493	66	and	and	CC
nyp.33433082245873	493	67	cucumber	cucumber	NN
nyp.33433082245873	493	68	preserve	preserve	NN
nyp.33433082245873	493	69	,	,	,
nyp.33433082245873	493	70	they	-PRON-	PRP
nyp.33433082245873	493	71	might	may	MD
nyp.33433082245873	493	72	at	at	IN
nyp.33433082245873	493	73	least	least	JJS
nyp.33433082245873	493	74	lay	lay	VB
nyp.33433082245873	493	75	the	the	DT
nyp.33433082245873	493	76	foundation	foundation	NN
nyp.33433082245873	493	77	of	of	IN
nyp.33433082245873	493	78	an	an	DT
nyp.33433082245873	493	79	English	English	NNP
nyp.33433082245873	493	80	tiffin	tiffin	NNP
nyp.33433082245873	493	81	a	a	DT
nyp.33433082245873	493	82	hundred	hundred	CD
nyp.33433082245873	493	83	times	time	NNS
nyp.33433082245873	493	84	more	more	RBR
nyp.33433082245873	493	85	appetising	appetising	JJ
nyp.33433082245873	493	86	and	and	CC
nyp.33433082245873	493	87	more	more	RBR
nyp.33433082245873	493	88	wholesome	wholesome	JJ
nyp.33433082245873	493	89	than	than	IN
nyp.33433082245873	493	90	the	the	DT
nyp.33433082245873	493	91	monotonous	monotonous	JJ
nyp.33433082245873	493	92	dishes	dish	NNS
nyp.33433082245873	493	93	which	which	WDT
nyp.33433082245873	493	94	weary	weary	VBP
nyp.33433082245873	493	95	us	-PRON-	PRP
nyp.33433082245873	493	96	at	at	IN
nyp.33433082245873	493	97	luncheon	luncheon	NN
nyp.33433082245873	493	98	,	,	,
nyp.33433082245873	493	99	in	in	IN
nyp.33433082245873	493	100	this	this	DT
nyp.33433082245873	493	101	land	land	NN
nyp.33433082245873	493	102	of	of	IN
nyp.33433082245873	493	103	fogs	fogs	NN
nyp.33433082245873	493	104	,	,	,
nyp.33433082245873	493	105	poor	poor	JJ
nyp.33433082245873	493	106	cookery	cookery	NN
nyp.33433082245873	493	107	,	,	,
nyp.33433082245873	493	108	indigestion	indigestion	NN
nyp.33433082245873	493	109	,	,	,
nyp.33433082245873	493	110	and	and	CC
nyp.33433082245873	493	111	the	the	DT
nyp.33433082245873	493	112	“	"	``
nyp.33433082245873	493	113	blues	blue	NNS
nyp.33433082245873	493	114	.	.	.
nyp.33433082245873	493	115	”	"	''
nyp.33433082245873	493	116	What	what	WP
nyp.33433082245873	493	117	shall	shall	MD
nyp.33433082245873	493	118	we	-PRON-	PRP
nyp.33433082245873	493	119	do	do	VB
nyp.33433082245873	493	120	with	with	IN
nyp.33433082245873	493	121	the	the	DT
nyp.33433082245873	493	122	Scraps	scrap	NNS
nyp.33433082245873	493	123	?	?	.
nyp.33433082245873	494	1	M.	M.	NNP
nyp.33433082245873	494	2	Octave	Octave	NNP
nyp.33433082245873	494	3	Suzanne	Suzanne	NNP
nyp.33433082245873	494	4	was	be	VBD
nyp.33433082245873	494	5	once	once	RB
nyp.33433082245873	494	6	so	so	RB
nyp.33433082245873	494	7	courteous	courteous	JJ
nyp.33433082245873	494	8	as	as	IN
nyp.33433082245873	494	9	to	to	TO
nyp.33433082245873	494	10	send	send	VB
nyp.33433082245873	494	11	me	-PRON-	PRP
nyp.33433082245873	494	12	,	,	,
nyp.33433082245873	494	13	from	from	IN
nyp.33433082245873	494	14	the	the	DT
nyp.33433082245873	494	15	Place	Place	NNP
nyp.33433082245873	494	16	Parmentier	Parmentier	NNP
nyp.33433082245873	494	17	,	,	,
nyp.33433082245873	494	18	Neuilly	Neuilly	NNP
nyp.33433082245873	494	19	,	,	,
nyp.33433082245873	494	20	near	near	IN
nyp.33433082245873	494	21	Paris	Paris	NNP
nyp.33433082245873	494	22	,	,	,
nyp.33433082245873	494	23	a	a	DT
nyp.33433082245873	494	24	copy	copy	NN
nyp.33433082245873	494	25	of	of	IN
nyp.33433082245873	494	26	a	a	DT
nyp.33433082245873	494	27	little	little	JJ
nyp.33433082245873	494	28	book	book	NN
nyp.33433082245873	494	29	of	of	IN
nyp.33433082245873	494	30	a	a	DT
nyp.33433082245873	494	31	hundred	hundred	CD
nyp.33433082245873	494	32	and	and	CC
nyp.33433082245873	494	33	seventy	seventy	CD
nyp.33433082245873	494	34	pages	page	NNS
nyp.33433082245873	494	35	,	,	,
nyp.33433082245873	494	36	purporting	purport	VBG
nyp.33433082245873	494	37	to	to	TO
nyp.33433082245873	494	38	be	be	VB
nyp.33433082245873	494	39	the	the	DT
nyp.33433082245873	494	40	third	third	JJ
nyp.33433082245873	494	41	series	series	NN
nyp.33433082245873	494	42	of	of	IN
nyp.33433082245873	494	43	his	-PRON-	PRP$
nyp.33433082245873	494	44	“	"	``
nyp.33433082245873	494	45	Petite	Petite	NNP
nyp.33433082245873	494	46	Encyclopédie	Encyclopédie	NNP
nyp.33433082245873	494	47	Culinaire	Culinaire	NNP
nyp.33433082245873	494	48	,	,	,
nyp.33433082245873	494	49	"	"	``
nyp.33433082245873	494	50	being	be	VBG
nyp.33433082245873	494	51	“	"	``
nyp.33433082245873	494	52	Cent	Cent	NNP
nyp.33433082245873	494	53	Cinquante	Cinquante	NNP
nyp.33433082245873	494	54	Manières	Manières	NNP
nyp.33433082245873	494	55	d'Utiliser	d'utiliser	VBP
nyp.33433082245873	494	56	les	les	FW
nyp.33433082245873	494	57	Restes	Restes	NNPS
nyp.33433082245873	494	58	”	"	''
nyp.33433082245873	494	59	;	;	:
nyp.33433082245873	494	60	a	a	DT
nyp.33433082245873	494	61	concise	concise	JJ
nyp.33433082245873	494	62	little	little	JJ
nyp.33433082245873	494	63	manual	manual	NN
nyp.33433082245873	494	64	for	for	IN
nyp.33433082245873	494	65	the	the	DT
nyp.33433082245873	494	66	use	use	NN
nyp.33433082245873	494	67	of	of	IN
nyp.33433082245873	494	68	housekeepers	housekeeper	NNS
nyp.33433082245873	494	69	who	who	WP
nyp.33433082245873	494	70	are	be	VBP
nyp.33433082245873	494	71	at	at	IN
nyp.33433082245873	494	72	a	a	DT
nyp.33433082245873	494	73	loss	loss	NN
nyp.33433082245873	494	74	to	to	TO
nyp.33433082245873	494	75	know	know	VB
nyp.33433082245873	494	76	how	how	WRB
nyp.33433082245873	494	77	to	to	TO
nyp.33433082245873	494	78	make	make	VB
nyp.33433082245873	494	79	dainty	dainty	JJ
nyp.33433082245873	494	80	dishes	dish	NNS
nyp.33433082245873	494	81	out	out	IN
nyp.33433082245873	494	82	of	of	IN
nyp.33433082245873	494	83	scraps	scrap	NNS
nyp.33433082245873	494	84	.	.	.
nyp.33433082245873	495	1	I	-PRON-	PRP
nyp.33433082245873	495	2	read	read	VBP
nyp.33433082245873	495	3	the	the	DT
nyp.33433082245873	495	4	manual	manual	NN
nyp.33433082245873	495	5	from	from	IN
nyp.33433082245873	495	6	beginning	begin	VBG
nyp.33433082245873	495	7	to	to	TO
nyp.33433082245873	495	8	end	end	VB
nyp.33433082245873	495	9	with	with	IN
nyp.33433082245873	495	10	great	great	JJ
nyp.33433082245873	495	11	interest	interest	NN
nyp.33433082245873	495	12	,	,	,
nyp.33433082245873	495	13	and	and	CC
nyp.33433082245873	495	14	I	-PRON-	PRP
nyp.33433082245873	495	15	hope	hope	VBP
nyp.33433082245873	495	16	with	with	IN
nyp.33433082245873	495	17	some	some	DT
nyp.33433082245873	495	18	benefit	benefit	NN
nyp.33433082245873	495	19	to	to	IN
nyp.33433082245873	495	20	myself	-PRON-	PRP
nyp.33433082245873	495	21	,	,	,
nyp.33433082245873	495	22	in	in	IN
nyp.33433082245873	495	23	which	which	WDT
nyp.33433082245873	495	24	benefit	benefit	NN
nyp.33433082245873	495	25	I	-PRON-	PRP
nyp.33433082245873	495	26	now	now	RB
nyp.33433082245873	495	27	wish	wish	VBP
nyp.33433082245873	495	28	my	-PRON-	PRP$
nyp.33433082245873	495	29	readers	reader	NNS
nyp.33433082245873	495	30	to	to	TO
nyp.33433082245873	495	31	share	share	VB
nyp.33433082245873	495	32	.	.	.
nyp.33433082245873	496	1	The	the	DT
nyp.33433082245873	496	2	author	author	NN
nyp.33433082245873	496	3	good	good	RB
nyp.33433082245873	496	4	-	-	:
nyp.33433082245873	496	5	naturedly	naturedly	RB
nyp.33433082245873	496	6	tra-	tra-	VBD
nyp.33433082245873	496	7	verses	verses	IN
nyp.33433082245873	496	8	Boileau	Boileau	NNP
nyp.33433082245873	496	9	's	's	POS
nyp.33433082245873	496	10	famous	famous	JJ
nyp.33433082245873	496	11	assertion	assertion	NN
nyp.33433082245873	496	12	—	—	:
nyp.33433082245873	496	13	to	to	TO
nyp.33433082245873	496	14	be	be	VB
nyp.33433082245873	496	15	sure	sure	JJ
nyp.33433082245873	496	16	,	,	,
nyp.33433082245873	496	17	the	the	DT
nyp.33433082245873	496	18	great	great	JJ
nyp.33433082245873	496	19	satirist	satirist	NN
nyp.33433082245873	496	20	made	make	VBD
nyp.33433082245873	496	21	it	-PRON-	PRP
nyp.33433082245873	496	22	in	in	IN
nyp.33433082245873	496	23	verse	verse	NN
nyp.33433082245873	496	24	,	,	,
nyp.33433082245873	496	25	and	and	CC
nyp.33433082245873	496	26	poets	poet	NNS
nyp.33433082245873	496	27	are	be	VBP
nyp.33433082245873	496	28	apt	apt	JJ
nyp.33433082245873	496	29	to	to	TO
nyp.33433082245873	496	30	be	be	VB
nyp.33433082245873	496	31	somewhat	somewhat	RB
nyp.33433082245873	496	32	arbitrary	arbitrary	JJ
nyp.33433082245873	496	33	in	in	IN
nyp.33433082245873	496	34	their	-PRON-	PRP$
nyp.33433082245873	496	35	statements	statement	NNS
nyp.33433082245873	496	36	—	—	:
nyp.33433082245873	496	37	that	that	IN
nyp.33433082245873	496	38	a	a	DT
nyp.33433082245873	496	39	dinner	dinner	NN
nyp.33433082245873	496	40	warmed	warm	VBD
nyp.33433082245873	496	41	up	up	RP
nyp.33433082245873	496	42	again	again	RB
nyp.33433082245873	496	43	was	be	VBD
nyp.33433082245873	496	44	never	never	RB
nyp.33433082245873	496	45	good	good	JJ
nyp.33433082245873	496	46	for	for	IN
nyp.33433082245873	496	47	anything	anything	NN
nyp.33433082245873	496	48	.	.	.
nyp.33433082245873	497	1	M.	M.	NNP
nyp.33433082245873	497	2	Suzanne	Suzanne	NNP
nyp.33433082245873	497	3	proves	prove	VBZ
nyp.33433082245873	497	4	to	to	TO
nyp.33433082245873	497	5	demonstration	demonstration	VB
nyp.33433082245873	497	6	that	that	IN
nyp.33433082245873	497	7	when	when	WRB
nyp.33433082245873	497	8	a	a	DT
nyp.33433082245873	497	9	dinner	dinner	NN
nyp.33433082245873	497	10	,	,	,
nyp.33433082245873	497	11	or	or	CC
nyp.33433082245873	497	12	what	what	WP
nyp.33433082245873	497	13	remains	remain	VBZ
nyp.33433082245873	497	14	of	of	IN
nyp.33433082245873	497	15	it	-PRON-	PRP
nyp.33433082245873	497	16	,	,	,
nyp.33433082245873	497	17	is	be	VBZ
nyp.33433082245873	497	18	re	re	VBG
nyp.33433082245873	497	19	-	-	VBN
nyp.33433082245873	497	20	cooked	cook	VBN
nyp.33433082245873	497	21	with	with	IN
nyp.33433082245873	497	22	skill	skill	NN
nyp.33433082245873	497	23	and	and	CC
nyp.33433082245873	497	24	discrimination	discrimination	NN
nyp.33433082245873	497	25	,	,	,
nyp.33433082245873	497	26	“	"	``
nyp.33433082245873	497	27	metamorphosed	metamorphose	VBD
nyp.33433082245873	497	28	with	with	IN
nyp.33433082245873	497	29	taste	taste	NN
nyp.33433082245873	497	30	,	,	,
nyp.33433082245873	497	31	and	and	CC
nyp.33433082245873	497	32	presented	present	VBN
nyp.33433082245873	497	33	under	under	IN
nyp.33433082245873	497	34	an	an	DT
nyp.33433082245873	497	35	appetising	appetising	JJ
nyp.33433082245873	497	36	form	form	NN
nyp.33433082245873	497	37	,	,	,
nyp.33433082245873	497	38	”	"	''
nyp.33433082245873	497	39	it	-PRON-	PRP
nyp.33433082245873	497	40	can	can	MD
nyp.33433082245873	497	41	be	be	VB
nyp.33433082245873	497	42	made	make	VBN
nyp.33433082245873	497	43	quite	quite	RB
nyp.33433082245873	497	44	as	as	RB
nyp.33433082245873	497	45	good	good	JJ
nyp.33433082245873	497	46	,	,	,
nyp.33433082245873	497	47	if	if	IN
nyp.33433082245873	497	48	not	not	RB
nyp.33433082245873	497	49	better	well	JJR
nyp.33433082245873	497	50	than	than	IN
nyp.33433082245873	497	51	it	-PRON-	PRP
nyp.33433082245873	497	52	was	be	VBD
nyp.33433082245873	497	53	in	in	IN
nyp.33433082245873	497	54	its	-PRON-	PRP$
nyp.33433082245873	497	55	-	-	HYPH
nyp.33433082245873	497	56	original	original	JJ
nyp.33433082245873	497	57	shape	shape	NN
nyp.33433082245873	497	58	.	.	.
nyp.33433082245873	498	1	CHAT	CHAT	NNP
nyp.33433082245873	498	2	'S	'S	NNP
nyp.33433082245873	498	3	ABOUT	about	IN
nyp.33433082245873	498	4	COOKERY	cookery	NN
nyp.33433082245873	498	5	.	.	.
nyp.33433082245873	499	1	31	31	CD
nyp.33433082245873	499	2	·	·	NFP
nyp.33433082245873	499	3	Thus	thus	RB
nyp.33433082245873	499	4	the	the	DT
nyp.33433082245873	499	5	author	author	NN
nyp.33433082245873	499	6	of	of	IN
nyp.33433082245873	499	7	the	the	DT
nyp.33433082245873	499	8	“	"	``
nyp.33433082245873	499	9	Little	Little	NNP
nyp.33433082245873	499	10	Culinary	Culinary	NNP
nyp.33433082245873	499	11	Encyclopædia	encyclopædia	NN
nyp.33433082245873	499	12	”	"	''
nyp.33433082245873	499	13	tells	tell	VBZ
nyp.33433082245873	499	14	us	-PRON-	PRP
nyp.33433082245873	499	15	how	how	WRB
nyp.33433082245873	499	16	to	to	TO
nyp.33433082245873	499	17	“	"	``
nyp.33433082245873	499	18	accommodate	accommodate	VB
nyp.33433082245873	499	19	”	"	''
nyp.33433082245873	499	20	the	the	DT
nyp.33433082245873	499	21	“	"	``
nyp.33433082245873	499	22	restes	restes	FW
nyp.33433082245873	499	23	,	,	,
nyp.33433082245873	499	24	”	"	''
nyp.33433082245873	499	25	or	or	CC
nyp.33433082245873	499	26	scraps	scrap	NNS
nyp.33433082245873	499	27	of	of	IN
nyp.33433082245873	499	28	beef	beef	NN
nyp.33433082245873	499	29	,	,	,
nyp.33433082245873	499	30	mutton	mutton	NN
nyp.33433082245873	499	31	,	,	,
nyp.33433082245873	499	32	veal	veal	NN
nyp.33433082245873	499	33	,	,	,
nyp.33433082245873	499	34	poultry	poultry	NN
nyp.33433082245873	499	35	,	,	,
nyp.33433082245873	499	36	game	game	NN
nyp.33433082245873	499	37	,	,	,
nyp.33433082245873	499	38	fish	fish	NN
nyp.33433082245873	499	39	,	,	,
nyp.33433082245873	499	40	and	and	CC
nyp.33433082245873	499	41	even	even	RB
nyp.33433082245873	499	42	of	of	IN
nyp.33433082245873	499	43	bread	bread	NN
nyp.33433082245873	499	44	.	.	.
nyp.33433082245873	500	1	Let	let	VB
nyp.33433082245873	500	2	us	-PRON-	PRP
nyp.33433082245873	500	3	see	see	VB
nyp.33433082245873	500	4	how	how	WRB
nyp.33433082245873	500	5	he	-PRON-	PRP
nyp.33433082245873	500	6	deals	deal	VBZ
nyp.33433082245873	500	7	with	with	IN
nyp.33433082245873	500	8	the	the	DT
nyp.33433082245873	500	9	staff	staff	NN
nyp.33433082245873	500	10	of	of	IN
nyp.33433082245873	500	11	life	life	NN
nyp.33433082245873	500	12	.	.	.
nyp.33433082245873	501	1	The	the	DT
nyp.33433082245873	501	2	house-	house-	NN
nyp.33433082245873	501	3	holds	hold	VBZ
nyp.33433082245873	501	4	must	must	MD
nyp.33433082245873	501	5	be	be	VB
nyp.33433082245873	501	6	few	few	JJ
nyp.33433082245873	501	7	in	in	IN
nyp.33433082245873	501	8	which	which	WDT
nyp.33433082245873	501	9	there	there	EX
nyp.33433082245873	501	10	will	will	MD
nyp.33433082245873	501	11	not	not	RB
nyp.33433082245873	501	12	be	be	VB
nyp.33433082245873	501	13	found	find	VBN
nyp.33433082245873	501	14	remains	remain	NNS
nyp.33433082245873	501	15	of	of	IN
nyp.33433082245873	501	16	the	the	DT
nyp.33433082245873	501	17	bread	bread	NN
nyp.33433082245873	501	18	of	of	IN
nyp.33433082245873	501	19	yesterday	yesterday	NN
nyp.33433082245873	501	20	,	,	,
nyp.33433082245873	501	21	or	or	CC
nyp.33433082245873	501	22	of	of	IN
nyp.33433082245873	501	23	the	the	DT
nyp.33433082245873	501	24	day	day	NN
nyp.33433082245873	501	25	before	before	IN
nyp.33433082245873	501	26	yesterday	yesterday	NN
nyp.33433082245873	501	27	.	.	.
nyp.33433082245873	502	1	These	these	DT
nyp.33433082245873	502	2	stale	stale	JJ
nyp.33433082245873	502	3	crusts	crust	NNS
nyp.33433082245873	502	4	may	may	MD
nyp.33433082245873	502	5	be	be	VB
nyp.33433082245873	502	6	made	make	VBN
nyp.33433082245873	502	7	into	into	IN
nyp.33433082245873	502	8	“	"	``
nyp.33433082245873	502	9	panada	panada	NNP
nyp.33433082245873	502	10	,	,	,
nyp.33433082245873	502	11	”	"	''
nyp.33433082245873	502	12	by	by	IN
nyp.33433082245873	502	13	putting	put	VBG
nyp.33433082245873	502	14	the	the	DT
nyp.33433082245873	502	15	bread	bread	NN
nyp.33433082245873	502	16	broken	break	VBN
nyp.33433082245873	502	17	into	into	IN
nyp.33433082245873	502	18	bits	bit	NNS
nyp.33433082245873	502	19	into	into	IN
nyp.33433082245873	502	20	a	a	DT
nyp.33433082245873	502	21	stew	stew	NN
nyp.33433082245873	502	22	-	-	HYPH
nyp.33433082245873	502	23	pan	pan	NN
nyp.33433082245873	502	24	,	,	,
nyp.33433082245873	502	25	covering	cover	VBG
nyp.33433082245873	502	26	it	-PRON-	PRP
nyp.33433082245873	502	27	with	with	IN
nyp.33433082245873	502	28	water	water	NN
nyp.33433082245873	502	29	,	,	,
nyp.33433082245873	502	30	and	and	CC
nyp.33433082245873	502	31	steaming	steam	VBG
nyp.33433082245873	502	32	it	-PRON-	PRP
nyp.33433082245873	502	33	with	with	IN
nyp.33433082245873	502	34	salt	salt	NN
nyp.33433082245873	502	35	and	and	CC
nyp.33433082245873	502	36	pepper	pepper	NN
nyp.33433082245873	502	37	.	.	.
nyp.33433082245873	503	1	The	the	DT
nyp.33433082245873	503	2	bread	bread	NN
nyp.33433082245873	503	3	must	must	MD
nyp.33433082245873	503	4	be	be	VB
nyp.33433082245873	503	5	allowed	allow	VBN
nyp.33433082245873	503	6	to	to	TO
nyp.33433082245873	503	7	soak	soak	VB
nyp.33433082245873	503	8	for	for	IN
nyp.33433082245873	503	9	twenty	twenty	CD
nyp.33433082245873	503	10	minutes	minute	NNS
nyp.33433082245873	503	11	;	;	:
nyp.33433082245873	503	12	then	then	RB
nyp.33433082245873	503	13	the	the	DT
nyp.33433082245873	503	14	stew-	stew-	NNP
nyp.33433082245873	503	15	pan	pan	NNP
nyp.33433082245873	503	16	is	be	VBZ
nyp.33433082245873	503	17	put	put	VBN
nyp.33433082245873	503	18	on	on	IN
nyp.33433082245873	503	19	the	the	DT
nyp.33433082245873	503	20	fire	fire	NN
nyp.33433082245873	503	21	,	,	,
nyp.33433082245873	503	22	and	and	CC
nyp.33433082245873	503	23	stirred	stir	VBD
nyp.33433082245873	503	24	with	with	IN
nyp.33433082245873	503	25	a	a	DT
nyp.33433082245873	503	26	wooden	wooden	JJ
nyp.33433082245873	503	27	spoon	spoon	NN
nyp.33433082245873	503	28	until	until	IN
nyp.33433082245873	503	29	it	-PRON-	PRP
nyp.33433082245873	503	30	boils	boil	VBZ
nyp.33433082245873	503	31	.	.	.
nyp.33433082245873	504	1	An	an	DT
nyp.33433082245873	504	2	ounce	ounce	NN
nyp.33433082245873	504	3	of	of	IN
nyp.33433082245873	504	4	butter	butter	NN
nyp.33433082245873	504	5	is	be	VBZ
nyp.33433082245873	504	6	now	now	RB
nyp.33433082245873	504	7	added	add	VBN
nyp.33433082245873	504	8	,	,	,
nyp.33433082245873	504	9	and	and	CC
nyp.33433082245873	504	10	the	the	DT
nyp.33433082245873	504	11	“	"	``
nyp.33433082245873	504	12	panada	panada	NNP
nyp.33433082245873	504	13	”	"	''
nyp.33433082245873	504	14	is	be	VBZ
nyp.33433082245873	504	15	allowed	allow	VBN
nyp.33433082245873	504	16	to	to	TO
nyp.33433082245873	504	17	simmer	simmer	VB
nyp.33433082245873	504	18	gently	gently	RB
nyp.33433082245873	504	19	for	for	IN
nyp.33433082245873	504	20	an	an	DT
nyp.33433082245873	504	21	hour	hour	NN
nyp.33433082245873	504	22	.	.	.
nyp.33433082245873	505	1	Just	just	RB
nyp.33433082245873	505	2	before	before	IN
nyp.33433082245873	505	3	serving	serve	VBG
nyp.33433082245873	505	4	,	,	,
nyp.33433082245873	505	5	another	another	DT
nyp.33433082245873	505	6	piece	piece	NN
nyp.33433082245873	505	7	of	of	IN
nyp.33433082245873	505	8	butter	butter	NN
nyp.33433082245873	505	9	must	must	MD
nyp.33433082245873	505	10	be	be	VB
nyp.33433082245873	505	11	added	add	VBN
nyp.33433082245873	505	12	,	,	,
nyp.33433082245873	505	13	and	and	CC
nyp.33433082245873	505	14	the	the	DT
nyp.33433082245873	505	15	yolks	yolk	NNS
nyp.33433082245873	505	16	of	of	IN
nyp.33433082245873	505	17	three	three	CD
nyp.33433082245873	505	18	eggs	egg	NNS
nyp.33433082245873	505	19	.	.	.
nyp.33433082245873	506	1	If	if	IN
nyp.33433082245873	506	2	you	-PRON-	PRP
nyp.33433082245873	506	3	like	like	VBP
nyp.33433082245873	506	4	,	,	,
nyp.33433082245873	506	5	you	-PRON-	PRP
nyp.33433082245873	506	6	may	may	MD
nyp.33433082245873	506	7	moisten	moisten	VB
nyp.33433082245873	506	8	your	-PRON-	PRP$
nyp.33433082245873	506	9	“	"	``
nyp.33433082245873	506	10	panada	panada	FW
nyp.33433082245873	506	11	”	"	''
nyp.33433082245873	506	12	with	with	IN
nyp.33433082245873	506	13	broth	broth	NN
nyp.33433082245873	506	14	or	or	CC
nyp.33433082245873	506	15	with	with	IN
nyp.33433082245873	506	16	milk	milk	NN
nyp.33433082245873	506	17	,	,	,
nyp.33433082245873	506	18	instead	instead	RB
nyp.33433082245873	506	19	of	of	IN
nyp.33433082245873	506	20	water	water	NN
nyp.33433082245873	506	21	.	.	.
nyp.33433082245873	507	1	“	"	``
nyp.33433082245873	507	2	Klossen	Klossen	NNP
nyp.33433082245873	507	3	,	,	,
nyp.33433082245873	507	4	”	"	''
nyp.33433082245873	507	5	German	german	JJ
nyp.33433082245873	507	6	fashion	fashion	NN
nyp.33433082245873	507	7	,	,	,
nyp.33433082245873	507	8	may	may	MD
nyp.33433082245873	507	9	be	be	VB
nyp.33433082245873	507	10	made	make	VBN
nyp.33433082245873	507	11	from	from	IN
nyp.33433082245873	507	12	very	very	RB
nyp.33433082245873	507	13	stale	stale	JJ
nyp.33433082245873	507	14	bread	bread	NN
nyp.33433082245873	507	15	soaked	soak	VBN
nyp.33433082245873	507	16	in	in	IN
nyp.33433082245873	507	17	hot	hot	JJ
nyp.33433082245873	507	18	milk	milk	NN
nyp.33433082245873	507	19	,	,	,
nyp.33433082245873	507	20	then	then	RB
nyp.33433082245873	507	21	drained	drain	VBD
nyp.33433082245873	507	22	and	and	CC
nyp.33433082245873	507	23	put	put	VBD
nyp.33433082245873	507	24	into	into	IN
nyp.33433082245873	507	25	a	a	DT
nyp.33433082245873	507	26	stewpan	stewpan	NN
nyp.33433082245873	507	27	with	with	IN
nyp.33433082245873	507	28	butter	butter	NN
nyp.33433082245873	507	29	.	.	.
nyp.33433082245873	508	1	It	-PRON-	PRP
nyp.33433082245873	508	2	is	be	VBZ
nyp.33433082245873	508	3	seasoned	season	VBN
nyp.33433082245873	508	4	with	with	IN
nyp.33433082245873	508	5	salt	salt	NN
nyp.33433082245873	508	6	,	,	,
nyp.33433082245873	508	7	pepper	pepper	NN
nyp.33433082245873	508	8	,	,	,
nyp.33433082245873	508	9	and	and	CC
nyp.33433082245873	508	10	ginger	ginger	NN
nyp.33433082245873	508	11	;	;	:
nyp.33433082245873	508	12	then	then	RB
nyp.33433082245873	508	13	it	-PRON-	PRP
nyp.33433082245873	508	14	is	be	VBZ
nyp.33433082245873	508	15	made	make	VBN
nyp.33433082245873	508	16	into	into	IN
nyp.33433082245873	508	17	little	little	JJ
nyp.33433082245873	508	18	rolls	roll	NNS
nyp.33433082245873	508	19	,	,	,
nyp.33433082245873	508	20	poached	poach	VBN
nyp.33433082245873	508	21	or	or	CC
nyp.33433082245873	508	22	.steamed	.steame	VBN
nyp.33433082245873	508	23	,	,	,
nyp.33433082245873	508	24	and	and	CC
nyp.33433082245873	508	25	finally	finally	RB
nyp.33433082245873	508	26	these	these	DT
nyp.33433082245873	508	27	are	be	VBP
nyp.33433082245873	508	28	served	serve	VBN
nyp.33433082245873	508	29	up	up	RP
nyp.33433082245873	508	30	in	in	IN
nyp.33433082245873	508	31	the	the	DT
nyp.33433082245873	508	32	form	form	NN
nyp.33433082245873	508	33	of	of	IN
nyp.33433082245873	508	34	a	a	DT
nyp.33433082245873	508	35	pyramid	pyramid	NN
nyp.33433082245873	508	36	,	,	,
nyp.33433082245873	508	37	accompanied	accompany	VBN
nyp.33433082245873	508	38	by	by	IN
nyp.33433082245873	508	39	any	any	DT
nyp.33433082245873	508	40	one	one	CD
nyp.33433082245873	508	41	of	of	IN
nyp.33433082245873	508	42	a	a	DT
nyp.33433082245873	508	43	long	long	JJ
nyp.33433082245873	508	44	list	list	NN
nyp.33433082245873	508	45	of	of	IN
nyp.33433082245873	508	46	sauces	sauce	NNS
nyp.33433082245873	508	47	,	,	,
nyp.33433082245873	508	48	the	the	DT
nyp.33433082245873	508	49	composition	composition	NN
nyp.33433082245873	508	50	of	of	IN
nyp.33433082245873	508	51	which	which	WDT
nyp.33433082245873	508	52	M.	M.	NNP
nyp.33433082245873	508	53	Suzanne	Suzanne	NNP
nyp.33433082245873	508	54	exactly	exactly	RB
nyp.33433082245873	508	55	prescribes	prescribe	VBZ
nyp.33433082245873	508	56	.	.	.
nyp.33433082245873	509	1	You	-PRON-	PRP
nyp.33433082245873	509	2	may	may	MD
nyp.33433082245873	509	3	have	have	VB
nyp.33433082245873	509	4	over	over	IN
nyp.33433082245873	509	5	your	-PRON-	PRP$
nyp.33433082245873	509	6	stale	stale	JJ
nyp.33433082245873	509	7	bread	bread	NN
nyp.33433082245873	509	8	-	-	HYPH
nyp.33433082245873	509	9	rolls	roll	NNS
nyp.33433082245873	509	10	Spanish	Spanish	NNP
nyp.33433082245873	509	11	,	,	,
nyp.33433082245873	509	12	Bécha-	Bécha-	NNP
nyp.33433082245873	509	13	mel	mel	NNP
nyp.33433082245873	509	14	,	,	,
nyp.33433082245873	509	15	mayonnaise	mayonnaise	NN
nyp.33433082245873	509	16	,	,	,
nyp.33433082245873	509	17	Tartar	tartar	NN
nyp.33433082245873	509	18	,	,	,
nyp.33433082245873	509	19	ravigote	ravigote	NNP
nyp.33433082245873	509	20	,	,	,
nyp.33433082245873	509	21	mustard	mustard	NN
nyp.33433082245873	509	22	,	,	,
nyp.33433082245873	509	23	mint	mint	NN
nyp.33433082245873	509	24	,	,	,
nyp.33433082245873	509	25	horse-	horse-	NNP
nyp.33433082245873	509	26	radish	radish	NN
nyp.33433082245873	509	27	,	,	,
nyp.33433082245873	509	28	curry	curry	NN
nyp.33433082245873	509	29	,	,	,
nyp.33433082245873	509	30	tomato	tomato	NN
nyp.33433082245873	509	31	,	,	,
nyp.33433082245873	509	32	piquante	piquante	NN
nyp.33433082245873	509	33	,	,	,
nyp.33433082245873	509	34	or	or	CC
nyp.33433082245873	509	35	Maître	Maître	NNP
nyp.33433082245873	509	36	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	509	37	sauce	sauce	NN
nyp.33433082245873	509	38	.	.	.
nyp.33433082245873	510	1	With	with	IN
nyp.33433082245873	510	2	a	a	DT
nyp.33433082245873	510	3	little	little	JJ
nyp.33433082245873	510	4	hunger	hunger	NN
nyp.33433082245873	510	5	,	,	,
nyp.33433082245873	510	6	which	which	WDT
nyp.33433082245873	510	7	is	be	VBZ
nyp.33433082245873	510	8	the	the	DT
nyp.33433082245873	510	9	best	good	JJS
nyp.33433082245873	510	10	sauce	sauce	NN
nyp.33433082245873	510	11	of	of	IN
nyp.33433082245873	510	12	all	all	DT
nyp.33433082245873	510	13	,	,	,
nyp.33433082245873	510	14	“	"	``
nyp.33433082245873	510	15	Klossen	Klossen	NNP
nyp.33433082245873	510	16	"	"	''
nyp.33433082245873	510	17	will	will	MD
nyp.33433082245873	510	18	be	be	VB
nyp.33433082245873	510	19	found	find	VBN
nyp.33433082245873	510	20	,	,	,
nyp.33433082245873	510	21	I	-PRON-	PRP
nyp.33433082245873	510	22	should	should	MD
nyp.33433082245873	510	23	say	say	VB
nyp.33433082245873	510	24	,	,	,
nyp.33433082245873	510	25	a	a	DT
nyp.33433082245873	510	26	very	very	RB
nyp.33433082245873	510	27	appetising	appetising	JJ
nyp.33433082245873	510	28	dish	dish	NN
nyp.33433082245873	510	29	.	.	.
nyp.33433082245873	511	1	Finally	finally	RB
nyp.33433082245873	511	2	,	,	,
nyp.33433082245873	511	3	the	the	DT
nyp.33433082245873	511	4	stalest	stalest	NN
nyp.33433082245873	511	5	of	of	IN
nyp.33433082245873	511	6	stale	stale	JJ
nyp.33433082245873	511	7	bread	bread	NN
nyp.33433082245873	511	8	can	can	MD
nyp.33433082245873	511	9	be	be	VB
nyp.33433082245873	511	10	utilised	utilise	VBN
nyp.33433082245873	511	11	by	by	IN
nyp.33433082245873	511	12	grating	grate	VBG
nyp.33433082245873	511	13	it	-PRON-	PRP
nyp.33433082245873	511	14	,	,	,
nyp.33433082245873	511	15	and	and	CC
nyp.33433082245873	511	16	passing	pass	VBG
nyp.33433082245873	511	17	it	-PRON-	PRP
nyp.33433082245873	511	18	through	through	IN
nyp.33433082245873	511	19	a	a	DT
nyp.33433082245873	511	20	tammy	tammy	NNP
nyp.33433082245873	511	21	for	for	IN
nyp.33433082245873	511	22	use	use	NN
nyp.33433082245873	511	23	in	in	IN
nyp.33433082245873	511	24	egging	egging	NN
nyp.33433082245873	511	25	and	and	CC
nyp.33433082245873	511	26	bread	bread	NN
nyp.33433082245873	511	27	-	-	HYPH
nyp.33433082245873	511	28	crumbing	crumb	VBG
nyp.33433082245873	511	29	cutlets	cutlet	NNS
nyp.33433082245873	511	30	and	and	CC
nyp.33433082245873	511	31	rissoles	rissole	NNS
nyp.33433082245873	511	32	.	.	.
nyp.33433082245873	512	1	M.	M.	NNP
nyp.33433082245873	512	2	Suzanne	Suzanne	NNP
nyp.33433082245873	512	3	has	have	VBZ
nyp.33433082245873	512	4	in	in	IN
nyp.33433082245873	512	5	his	-PRON-	PRP$
nyp.33433082245873	512	6	manual	manual	JJ
nyp.33433082245873	512	7	half	half	PDT
nyp.33433082245873	512	8	a	a	DT
nyp.33433082245873	512	9	dozen	dozen	NN
nyp.33433082245873	512	10	recipes	recipe	NNS
nyp.33433082245873	512	11	for	for	IN
nyp.33433082245873	512	12	making	make	VBG
nyp.33433082245873	512	13	bread	bread	NN
nyp.33433082245873	512	14	puddings	pudding	NNS
nyp.33433082245873	512	15	,	,	,
nyp.33433082245873	512	16	in	in	IN
nyp.33433082245873	512	17	the	the	DT
nyp.33433082245873	512	18	French	french	JJ
nyp.33433082245873	512	19	,	,	,
nyp.33433082245873	512	20	German	german	JJ
nyp.33433082245873	512	21	,	,	,
nyp.33433082245873	512	22	and	and	CC
nyp.33433082245873	512	23	English	english	JJ
nyp.33433082245873	512	24	manners	manner	NNS
nyp.33433082245873	512	25	.	.	.
nyp.33433082245873	513	1	He	-PRON-	PRP
nyp.33433082245873	513	2	has	have	VBZ
nyp.33433082245873	513	3	also	also	RB
nyp.33433082245873	513	4	had	have	VBN
nyp.33433082245873	513	5	the	the	DT
nyp.33433082245873	513	6	good	good	JJ
nyp.33433082245873	513	7	sense	sense	NN
nyp.33433082245873	513	8	to	to	TO
nyp.33433082245873	513	9	import	import	VB
nyp.33433082245873	513	10	into	into	IN
nyp.33433082245873	513	11	his	-PRON-	PRP$
nyp.33433082245873	513	12	volume	volume	NN
nyp.33433082245873	513	13	a	a	DT
nyp.33433082245873	513	14	capital	capital	NN
nyp.33433082245873	513	15	recipe	recipe	NN
nyp.33433082245873	513	16	for	for	IN
nyp.33433082245873	513	17	that	that	DT
nyp.33433082245873	513	18	truly	truly	RB
nyp.33433082245873	513	19	British	british	JJ
nyp.33433082245873	513	20	dish	dish	NN
nyp.33433082245873	513	21	,	,	,
nyp.33433082245873	513	22	bubble	bubble	NN
nyp.33433082245873	513	23	-	-	HYPH
nyp.33433082245873	513	24	and	and	CC
nyp.33433082245873	513	25	-	-	HYPH
nyp.33433082245873	513	26	squeak	squeak	NN
nyp.33433082245873	513	27	,	,	,
nyp.33433082245873	513	28	and	and	CC
nyp.33433082245873	513	29	32	32	CD
nyp.33433082245873	513	30	THE	the	DT
nyp.33433082245873	513	31	THOROUGH	thorough	JJ
nyp.33433082245873	513	32	GOOD	good	JJ
nyp.33433082245873	513	33	COOK	cook	NN
nyp.33433082245873	513	34	.	.	.
nyp.33433082245873	514	1	another	another	DT
nyp.33433082245873	514	2	for	for	IN
nyp.33433082245873	514	3	toad	toad	NN
nyp.33433082245873	514	4	-	-	HYPH
nyp.33433082245873	514	5	in	in	IN
nyp.33433082245873	514	6	-	-	HYPH
nyp.33433082245873	514	7	the	the	DT
nyp.33433082245873	514	8	-	-	HYPH
nyp.33433082245873	514	9	hole	hole	NN
nyp.33433082245873	514	10	;	;	:
nyp.33433082245873	514	11	although	although	RB
nyp.33433082245873	514	12	,	,	,
nyp.33433082245873	514	13	I	-PRON-	PRP
nyp.33433082245873	514	14	may	may	MD
nyp.33433082245873	514	15	hint	hint	VB
nyp.33433082245873	514	16	to	to	IN
nyp.33433082245873	514	17	him	-PRON-	PRP
nyp.33433082245873	514	18	,	,	,
nyp.33433082245873	514	19	in	in	IN
nyp.33433082245873	514	20	connection	connection	NN
nyp.33433082245873	514	21	with	with	IN
nyp.33433082245873	514	22	the	the	DT
nyp.33433082245873	514	23	last	last	RB
nyp.33433082245873	514	24	-	-	HYPH
nyp.33433082245873	514	25	named	name	VBN
nyp.33433082245873	514	26	dainty	dainty	NN
nyp.33433082245873	514	27	,	,	,
nyp.33433082245873	514	28	that	that	IN
nyp.33433082245873	514	29	on	on	IN
nyp.33433082245873	514	30	the	the	DT
nyp.33433082245873	514	31	Continent	continent	NN
nyp.33433082245873	514	32	I	-PRON-	PRP
nyp.33433082245873	514	33	have	have	VBP
nyp.33433082245873	514	34	frequently	frequently	RB
nyp.33433082245873	514	35	met	meet	VBN
nyp.33433082245873	514	36	with	with	IN
nyp.33433082245873	514	37	a	a	DT
nyp.33433082245873	514	38	mutton	mutton	NN
nyp.33433082245873	514	39	cutlet	cutlet	NN
nyp.33433082245873	514	40	baked	bake	VBN
nyp.33433082245873	514	41	or	or	CC
nyp.33433082245873	514	42	fried	fry	VBN
nyp.33433082245873	514	43	in	in	IN
nyp.33433082245873	514	44	batter	batter	NN
nyp.33433082245873	514	45	,	,	,
nyp.33433082245873	514	46	but	but	CC
nyp.33433082245873	514	47	served	serve	VBD
nyp.33433082245873	514	48	singly	singly	RB
nyp.33433082245873	514	49	,	,	,
nyp.33433082245873	514	50	and	and	CC
nyp.33433082245873	514	51	called	call	VBD
nyp.33433082245873	514	52	a	a	DT
nyp.33433082245873	514	53	cutlet	cutlet	NN
nyp.33433082245873	514	54	“	"	``
nyp.33433082245873	514	55	à	à	FW
nyp.33433082245873	514	56	la	la	NNP
nyp.33433082245873	514	57	Nelson	Nelson	NNP
nyp.33433082245873	514	58	.	.	.
nyp.33433082245873	514	59	”	"	''
nyp.33433082245873	514	60	He	-PRON-	PRP
nyp.33433082245873	514	61	seems	seem	VBZ
nyp.33433082245873	514	62	equally	equally	RB
nyp.33433082245873	514	63	well	well	RB
nyp.33433082245873	514	64	acquainted	acquainted	JJ
nyp.33433082245873	514	65	with	with	IN
nyp.33433082245873	514	66	our	-PRON-	PRP$
nyp.33433082245873	514	67	dry	dry	JJ
nyp.33433082245873	514	68	and	and	CC
nyp.33433082245873	514	69	buttered	buttered	JJ
nyp.33433082245873	514	70	toast	toast	NN
nyp.33433082245873	514	71	,	,	,
nyp.33433082245873	514	72	with	with	IN
nyp.33433082245873	514	73	chicken	chicken	NN
nyp.33433082245873	514	74	-	-	HYPH
nyp.33433082245873	514	75	and	and	CC
nyp.33433082245873	514	76	-	-	HYPH
nyp.33433082245873	514	77	ham	ham	NN
nyp.33433082245873	514	78	sandwiches	sandwich	NNS
nyp.33433082245873	514	79	,	,	,
nyp.33433082245873	514	80	and	and	CC
nyp.33433082245873	514	81	even	even	RB
nyp.33433082245873	514	82	with	with	IN
nyp.33433082245873	514	83	water	water	NN
nyp.33433082245873	514	84	-	-	HYPH
nyp.33433082245873	514	85	zootje	zootje	NNP
nyp.33433082245873	514	86	,	,	,
nyp.33433082245873	514	87	which	which	WDT
nyp.33433082245873	514	88	,	,	,
nyp.33433082245873	514	89	he	-PRON-	PRP
nyp.33433082245873	514	90	aptly	aptly	RB
nyp.33433082245873	514	91	observes	observe	VBZ
nyp.33433082245873	514	92	,	,	,
nyp.33433082245873	514	93	may	may	MD
nyp.33433082245873	514	94	,	,	,
nyp.33433082245873	514	95	in	in	IN
nyp.33433082245873	514	96	the	the	DT
nyp.33433082245873	514	97	case	case	NN
nyp.33433082245873	514	98	of	of	IN
nyp.33433082245873	514	99	salmon	salmon	NN
nyp.33433082245873	514	100	,	,	,
nyp.33433082245873	514	101	be	be	VB
nyp.33433082245873	514	102	served	serve	VBN
nyp.33433082245873	514	103	cold	cold	JJ
nyp.33433082245873	514	104	as	as	RB
nyp.33433082245873	514	105	well	well	RB
nyp.33433082245873	514	106	as	as	IN
nyp.33433082245873	514	107	hot	hot	JJ
nyp.33433082245873	514	108	.	.	.
nyp.33433082245873	515	1	I	-PRON-	PRP
nyp.33433082245873	515	2	dissent	dissent	VBP
nyp.33433082245873	515	3	,	,	,
nyp.33433082245873	515	4	however	however	RB
nyp.33433082245873	515	5	,	,	,
nyp.33433082245873	515	6	from	from	IN
nyp.33433082245873	515	7	my	-PRON-	PRP$
nyp.33433082245873	515	8	esteemed	esteemed	JJ
nyp.33433082245873	515	9	con	con	FW
nyp.33433082245873	515	10	frère	frère	FW
nyp.33433082245873	515	11	when	when	WRB
nyp.33433082245873	515	12	he	-PRON-	PRP
nyp.33433082245873	515	13	says	say	VBZ
nyp.33433082245873	515	14	that	that	IN
nyp.33433082245873	515	15	a	a	DT
nyp.33433082245873	515	16	mayonnaise	mayonnaise	NN
nyp.33433082245873	515	17	sauce	sauce	NN
nyp.33433082245873	515	18	should	should	MD
nyp.33433082245873	515	19	be	be	VB
nyp.33433082245873	515	20	served	serve	VBN
nyp.33433082245873	515	21	apart	apart	RB
nyp.33433082245873	515	22	,	,	,
nyp.33433082245873	515	23	with	with	IN
nyp.33433082245873	515	24	cold	cold	JJ
nyp.33433082245873	515	25	water-	water-	FW
nyp.33433082245873	515	26	zootje	zootje	NN
nyp.33433082245873	515	27	of	of	IN
nyp.33433082245873	515	28	salmon	salmon	NN
nyp.33433082245873	515	29	.	.	.
nyp.33433082245873	516	1	If	if	IN
nyp.33433082245873	516	2	the	the	DT
nyp.33433082245873	516	3	zootje	zootje	NNP
nyp.33433082245873	516	4	,	,	,
nyp.33433082245873	516	5	or	or	CC
nyp.33433082245873	516	6	the	the	DT
nyp.33433082245873	516	7	liquor	liquor	NN
nyp.33433082245873	516	8	in	in	IN
nyp.33433082245873	516	9	which	which	WDT
nyp.33433082245873	516	10	the	the	DT
nyp.33433082245873	516	11	salmon	salmon	NN
nyp.33433082245873	516	12	has	have	VBZ
nyp.33433082245873	516	13	been	be	VBN
nyp.33433082245873	516	14	boiled	boil	VBN
nyp.33433082245873	516	15	,	,	,
nyp.33433082245873	516	16	with	with	IN
nyp.33433082245873	516	17	a	a	DT
nyp.33433082245873	516	18	diversity	diversity	NN
nyp.33433082245873	516	19	of	of	IN
nyp.33433082245873	516	20	herbs	herb	NNS
nyp.33433082245873	516	21	,	,	,
nyp.33433082245873	516	22	have	have	VBP
nyp.33433082245873	516	23	a	a	DT
nyp.33433082245873	516	24	glass	glass	NN
nyp.33433082245873	516	25	of	of	IN
nyp.33433082245873	516	26	white	white	JJ
nyp.33433082245873	516	27	wine	wine	NN
nyp.33433082245873	516	28	added	add	VBN
nyp.33433082245873	516	29	to	to	IN
nyp.33433082245873	516	30	it	-PRON-	PRP
nyp.33433082245873	516	31	,	,	,
nyp.33433082245873	516	32	it	-PRON-	PRP
nyp.33433082245873	516	33	will	will	MD
nyp.33433082245873	516	34	need	need	VB
nyp.33433082245873	516	35	no	no	DT
nyp.33433082245873	516	36	kind	kind	NN
nyp.33433082245873	516	37	of	of	IN
nyp.33433082245873	516	38	sauce	sauce	NN
nyp.33433082245873	516	39	at	at	RB
nyp.33433082245873	516	40	all	all	RB
nyp.33433082245873	516	41	beyond	beyond	IN
nyp.33433082245873	516	42	cayenne	cayenne	NN
nyp.33433082245873	516	43	or	or	CC
nyp.33433082245873	516	44	Nepaul	Nepaul	NNP
nyp.33433082245873	516	45	pepper	pepper	NN
nyp.33433082245873	516	46	.	.	.
nyp.33433082245873	517	1	Many	many	JJ
nyp.33433082245873	517	2	of	of	IN
nyp.33433082245873	517	3	these	these	DT
nyp.33433082245873	517	4	hundred	hundred	CD
nyp.33433082245873	517	5	and	and	CC
nyp.33433082245873	517	6	fifty	fifty	CD
nyp.33433082245873	517	7	recipes	recipe	NNS
nyp.33433082245873	517	8	for	for	IN
nyp.33433082245873	517	9	turning	turn	VBG
nyp.33433082245873	517	10	the	the	DT
nyp.33433082245873	517	11	scraps	scrap	NNS
nyp.33433082245873	517	12	to	to	TO
nyp.33433082245873	517	13	account	account	NN
nyp.33433082245873	517	14	are	be	VBP
nyp.33433082245873	517	15	familiar	familiar	JJ
nyp.33433082245873	517	16	to	to	IN
nyp.33433082245873	517	17	English	english	JJ
nyp.33433082245873	517	18	plain	plain	JJ
nyp.33433082245873	517	19	cooks	cook	NNS
nyp.33433082245873	517	20	;	;	:
nyp.33433082245873	517	21	but	but	CC
nyp.33433082245873	517	22	there	there	EX
nyp.33433082245873	517	23	are	be	VBP
nyp.33433082245873	517	24	many	many	JJ
nyp.33433082245873	517	25	more	more	JJR
nyp.33433082245873	517	26	which	which	WDT
nyp.33433082245873	517	27	will	will	MD
nyp.33433082245873	517	28	be	be	VB
nyp.33433082245873	517	29	of	of	IN
nyp.33433082245873	517	30	the	the	DT
nyp.33433082245873	517	31	nature	nature	NN
nyp.33433082245873	517	32	of	of	IN
nyp.33433082245873	517	33	a	a	DT
nyp.33433082245873	517	34	revelation	revelation	NN
nyp.33433082245873	517	35	to	to	IN
nyp.33433082245873	517	36	British	british	JJ
nyp.33433082245873	517	37	housekeepers	housekeeper	NNS
nyp.33433082245873	517	38	.	.	.
nyp.33433082245873	518	1	Hash	hash	NN
nyp.33433082245873	518	2	.	.	.
nyp.33433082245873	519	1	“	"	``
nyp.33433082245873	519	2	In	in	IN
nyp.33433082245873	519	3	the	the	DT
nyp.33433082245873	519	4	name	name	NN
nyp.33433082245873	519	5	of	of	IN
nyp.33433082245873	519	6	the	the	DT
nyp.33433082245873	519	7	Prophet	Prophet	NNP
nyp.33433082245873	519	8	-	-	HYPH
nyp.33433082245873	519	9	Hash	hash	NN
nyp.33433082245873	519	10	!	!	.
nyp.33433082245873	519	11	”	"	''
nyp.33433082245873	519	12	It	-PRON-	PRP
nyp.33433082245873	519	13	should	should	MD
nyp.33433082245873	519	14	,	,	,
nyp.33433082245873	519	15	of	of	IN
nyp.33433082245873	519	16	course	course	NN
nyp.33433082245873	519	17	,	,	,
nyp.33433082245873	519	18	properly	properly	RB
nyp.33433082245873	519	19	be	be	VB
nyp.33433082245873	519	20	"	"	``
nyp.33433082245873	519	21	figs	fig	NNS
nyp.33433082245873	519	22	,	,	,
nyp.33433082245873	519	23	but	but	CC
nyp.33433082245873	519	24	that	that	DT
nyp.33433082245873	519	25	does	do	VBZ
nyp.33433082245873	519	26	not	not	RB
nyp.33433082245873	519	27	matter	matter	VB
nyp.33433082245873	519	28	,	,	,
nyp.33433082245873	519	29	since	since	IN
nyp.33433082245873	519	30	the	the	DT
nyp.33433082245873	519	31	Turks	Turks	NNPS
nyp.33433082245873	519	32	make	make	VBP
nyp.33433082245873	519	33	very	very	RB
nyp.33433082245873	519	34	nice	nice	JJ
nyp.33433082245873	519	35	hashes	hash	NNS
nyp.33433082245873	519	36	of	of	IN
nyp.33433082245873	519	37	lamb	lamb	NN
nyp.33433082245873	519	38	and	and	CC
nyp.33433082245873	519	39	poultry	poultry	NN
nyp.33433082245873	519	40	;	;	:
nyp.33433082245873	519	41	but	but	CC
nyp.33433082245873	519	42	the	the	DT
nyp.33433082245873	519	43	hash	hash	NN
nyp.33433082245873	519	44	with	with	IN
nyp.33433082245873	519	45	which	which	WDT
nyp.33433082245873	519	46	I	-PRON-	PRP
nyp.33433082245873	519	47	have	have	VBP
nyp.33433082245873	519	48	to	to	TO
nyp.33433082245873	519	49	do	do	VB
nyp.33433082245873	519	50	is	be	VBZ
nyp.33433082245873	519	51	the	the	DT
nyp.33433082245873	519	52	dish	dish	NN
nyp.33433082245873	519	53	popular	popular	JJ
nyp.33433082245873	519	54	in	in	IN
nyp.33433082245873	519	55	English	english	JJ
nyp.33433082245873	519	56	middle	middle	JJ
nyp.33433082245873	519	57	-	-	HYPH
nyp.33433082245873	519	58	class	class	NN
nyp.33433082245873	519	59	households	household	NNS
nyp.33433082245873	519	60	,	,	,
nyp.33433082245873	519	61	and	and	CC
nyp.33433082245873	519	62	even	even	RB
nyp.33433082245873	519	63	more	more	RBR
nyp.33433082245873	519	64	widely	widely	RB
nyp.33433082245873	519	65	patronised	patronise	VBN
nyp.33433082245873	519	66	in	in	IN
nyp.33433082245873	519	67	the	the	DT
nyp.33433082245873	519	68	United	United	NNP
nyp.33433082245873	519	69	States	States	NNP
nyp.33433082245873	519	70	,	,	,
nyp.33433082245873	519	71	where	where	WRB
nyp.33433082245873	519	72	,	,	,
nyp.33433082245873	519	73	in	in	IN
nyp.33433082245873	519	74	the	the	DT
nyp.33433082245873	519	75	North	North	NNP
nyp.33433082245873	519	76	,	,	,
nyp.33433082245873	519	77	at	at	IN
nyp.33433082245873	519	78	least	least	JJS
nyp.33433082245873	519	79	,	,	,
nyp.33433082245873	519	80	the	the	DT
nyp.33433082245873	519	81	colloquial	colloquial	JJ
nyp.33433082245873	519	82	name	name	NN
nyp.33433082245873	519	83	for	for	IN
nyp.33433082245873	519	84	what	what	WP
nyp.33433082245873	519	85	is	be	VBZ
nyp.33433082245873	519	86	known	know	VBN
nyp.33433082245873	519	87	in	in	IN
nyp.33433082245873	519	88	England	England	NNP
nyp.33433082245873	519	89	as	as	IN
nyp.33433082245873	519	90	a	a	DT
nyp.33433082245873	519	91	“	"	``
nyp.33433082245873	519	92	genteel	genteel	JJ
nyp.33433082245873	519	93	boarding	boarding	NN
nyp.33433082245873	519	94	establishment	establishment	NN
nyp.33433082245873	519	95	”	"	''
nyp.33433082245873	519	96	is	be	VBZ
nyp.33433082245873	519	97	a	a	DT
nyp.33433082245873	519	98	“	"	``
nyp.33433082245873	519	99	hash	hash	NN
nyp.33433082245873	519	100	-	-	HYPH
nyp.33433082245873	519	101	house	house	NN
nyp.33433082245873	519	102	.	.	.
nyp.33433082245873	519	103	"	"	''
nyp.33433082245873	520	1	It	-PRON-	PRP
nyp.33433082245873	520	2	is	be	VBZ
nyp.33433082245873	520	3	a	a	DT
nyp.33433082245873	520	4	sufficiently	sufficiently	RB
nyp.33433082245873	520	5	curious	curious	JJ
nyp.33433082245873	520	6	fact	fact	NN
nyp.33433082245873	520	7	,	,	,
nyp.33433082245873	520	8	to	to	TO
nyp.33433082245873	520	9	begin	begin	VB
nyp.33433082245873	520	10	with	with	IN
nyp.33433082245873	520	11	,	,	,
nyp.33433082245873	520	12	that	that	IN
nyp.33433082245873	520	13	although	although	IN
nyp.33433082245873	520	14	the	the	DT
nyp.33433082245873	520	15	word	word	NN
nyp.33433082245873	520	16	hash	hash	NN
nyp.33433082245873	520	17	is	be	VBZ
nyp.33433082245873	520	18	undeniably	undeniably	RB
nyp.33433082245873	520	19	derived	derive	VBN
nyp.33433082245873	520	20	from	from	IN
nyp.33433082245873	520	21	the	the	DT
nyp.33433082245873	520	22	French	french	JJ
nyp.33433082245873	520	23	hachis	hachis	NN
nyp.33433082245873	520	24	,	,	,
nyp.33433082245873	520	25	and	and	CC
nyp.33433082245873	520	26	Molière	Molière	NNP
nyp.33433082245873	520	27	speaks	speak	VBZ
nyp.33433082245873	520	28	of	of	IN
nyp.33433082245873	520	29	a	a	DT
nyp.33433082245873	520	30	glutton	glutton	NN
nyp.33433082245873	520	31	who	who	WP
nyp.33433082245873	520	32	devoured	devour	VBD
nyp.33433082245873	520	33	two	two	CD
nyp.33433082245873	520	34	partridges	partridge	NNS
nyp.33433082245873	520	35	and	and	CC
nyp.33433082245873	520	36	half	half	PDT
nyp.33433082245873	520	37	a	a	DT
nyp.33433082245873	520	38	leg	leg	NN
nyp.33433082245873	520	39	of	of	IN
nyp.33433082245873	520	40	mutton	mutton	NN
nyp.33433082245873	520	41	en	en	IN
nyp.33433082245873	520	42	hachis	hachis	FW
nyp.33433082245873	520	43	,	,	,
nyp.33433082245873	520	44	the	the	DT
nyp.33433082245873	520	45	specific	specific	JJ
nyp.33433082245873	520	46	term	term	NN
nyp.33433082245873	520	47	rarely	rarely	RB
nyp.33433082245873	520	48	appears	appear	VBZ
nyp.33433082245873	520	49	in	in	IN
nyp.33433082245873	520	50	modern	modern	JJ
nyp.33433082245873	520	51	French	french	JJ
nyp.33433082245873	520	52	CHATS	chat	NNS
nyp.33433082245873	520	53	ABOUT	about	IN
nyp.33433082245873	520	54	COOKERY	cookery	NN
nyp.33433082245873	520	55	.	.	.
nyp.33433082245873	521	1	bills	bill	NNS
nyp.33433082245873	521	2	of	of	IN
nyp.33433082245873	521	3	fare	fare	NN
nyp.33433082245873	521	4	;	;	:
nyp.33433082245873	521	5	and	and	CC
nyp.33433082245873	521	6	,	,	,
nyp.33433082245873	521	7	indeed	indeed	RB
nyp.33433082245873	521	8	,	,	,
nyp.33433082245873	521	9	old	old	JJ
nyp.33433082245873	521	10	French	french	JJ
nyp.33433082245873	521	11	cookery	cookery	NN
nyp.33433082245873	521	12	-	-	HYPH
nyp.33433082245873	521	13	books	book	NNS
nyp.33433082245873	521	14	,	,	,
nyp.33433082245873	521	15	in	in	IN
nyp.33433082245873	521	16	their	-PRON-	PRP$
nyp.33433082245873	521	17	recipes	recipe	NNS
nyp.33433082245873	521	18	for	for	IN
nyp.33433082245873	521	19	a	a	DT
nyp.33433082245873	521	20	hachis	hachis	NN
nyp.33433082245873	521	21	,	,	,
nyp.33433082245873	521	22	prescribe	prescribe	VB
nyp.33433082245873	521	23	what	what	WP
nyp.33433082245873	521	24	seems	seem	VBZ
nyp.33433082245873	521	25	to	to	TO
nyp.33433082245873	521	26	be	be	VB
nyp.33433082245873	521	27	a	a	DT
nyp.33433082245873	521	28	kind	kind	NN
nyp.33433082245873	521	29	of	of	IN
nyp.33433082245873	521	30	stew	stew	NN
nyp.33433082245873	521	31	of	of	IN
nyp.33433082245873	521	32	meat	meat	NN
nyp.33433082245873	521	33	,	,	,
nyp.33433082245873	521	34	cut	cut	VB
nyp.33433082245873	521	35	up	up	RP
nyp.33433082245873	521	36	very	very	RB
nyp.33433082245873	521	37	small	small	JJ
nyp.33433082245873	521	38	,	,	,
nyp.33433082245873	521	39	mingled	mingle	VBN
nyp.33433082245873	521	40	with	with	IN
nyp.33433082245873	521	41	sausage	sausage	NN
nyp.33433082245873	521	42	-	-	HYPH
nyp.33433082245873	521	43	meat	meat	NN
nyp.33433082245873	521	44	,	,	,
nyp.33433082245873	521	45	chopped	chop	VBN
nyp.33433082245873	521	46	parsley	parsley	NN
nyp.33433082245873	521	47	,	,	,
nyp.33433082245873	521	48	and	and	CC
nyp.33433082245873	521	49	onions	onion	NNS
nyp.33433082245873	521	50	,	,	,
nyp.33433082245873	521	51	and	and	CC
nyp.33433082245873	521	52	served	serve	VBD
nyp.33433082245873	521	53	with	with	IN
nyp.33433082245873	521	54	a	a	DT
nyp.33433082245873	521	55	garnish	garnish	NN
nyp.33433082245873	521	56	,	,	,
nyp.33433082245873	521	57	sometimes	sometimes	RB
nyp.33433082245873	521	58	of	of	IN
nyp.33433082245873	521	59	fried	fry	VBN
nyp.33433082245873	521	60	eggs	egg	NNS
nyp.33433082245873	521	61	,	,	,
nyp.33433082245873	521	62	and	and	CC
nyp.33433082245873	521	63	sometimes	sometimes	RB
nyp.33433082245873	521	64	of	of	IN
nyp.33433082245873	521	65	tomatoes	tomato	NNS
nyp.33433082245873	521	66	.	.	.
nyp.33433082245873	522	1	The	the	DT
nyp.33433082245873	522	2	French	french	JJ
nyp.33433082245873	522	3	kitchen	kitchen	NN
nyp.33433082245873	522	4	also	also	RB
nyp.33433082245873	522	5	comprises	comprise	VBZ
nyp.33433082245873	522	6	boulettes	boulette	NNS
nyp.33433082245873	522	7	of	of	IN
nyp.33433082245873	522	8	very	very	RB
nyp.33433082245873	522	9	finely	finely	RB
nyp.33433082245873	522	10	chopped	chop	VBN
nyp.33433082245873	522	11	meat	meat	NN
nyp.33433082245873	522	12	,	,	,
nyp.33433082245873	522	13	herbs	herb	NNS
nyp.33433082245873	522	14	,	,	,
nyp.33433082245873	522	15	and	and	CC
nyp.33433082245873	522	16	seasoning	seasoning	NN
nyp.33433082245873	522	17	,	,	,
nyp.33433082245873	522	18	which	which	WDT
nyp.33433082245873	522	19	are	be	VBP
nyp.33433082245873	522	20	browned	brown	VBN
nyp.33433082245873	522	21	in	in	IN
nyp.33433082245873	522	22	a	a	DT
nyp.33433082245873	522	23	stewpan	stewpan	NN
nyp.33433082245873	522	24	and	and	CC
nyp.33433082245873	522	25	served	serve	VBD
nyp.33433082245873	522	26	with	with	IN
nyp.33433082245873	522	27	a	a	DT
nyp.33433082245873	522	28	rich	rich	JJ
nyp.33433082245873	522	29	sauce	sauce	NN
nyp.33433082245873	522	30	,	,	,
nyp.33433082245873	522	31	into	into	IN
nyp.33433082245873	522	32	the	the	DT
nyp.33433082245873	522	33	composition	composition	NN
nyp.33433082245873	522	34	of	of	IN
nyp.33433082245873	522	35	which	which	WDT
nyp.33433082245873	522	36	garlic	garlic	NN
nyp.33433082245873	522	37	largely	largely	RB
nyp.33433082245873	522	38	enters	enter	VBZ
nyp.33433082245873	522	39	.	.	.
nyp.33433082245873	523	1	These	these	DT
nyp.33433082245873	523	2	boulettes	boulette	NNS
nyp.33433082245873	523	3	would	would	MD
nyp.33433082245873	523	4	seem	seem	VB
nyp.33433082245873	523	5	to	to	TO
nyp.33433082245873	523	6	be	be	VB
nyp.33433082245873	523	7	cousins	cousin	NNS
nyp.33433082245873	523	8	-	-	:
nyp.33433082245873	523	9	german	german	JJ
nyp.33433082245873	523	10	to	to	IN
nyp.33433082245873	523	11	the	the	DT
nyp.33433082245873	523	12	American	american	JJ
nyp.33433082245873	523	13	dainties	dainty	NNS
nyp.33433082245873	523	14	known	know	VBN
nyp.33433082245873	523	15	as	as	IN
nyp.33433082245873	523	16	“	"	``
nyp.33433082245873	523	17	hash	hash	NN
nyp.33433082245873	523	18	-	-	HYPH
nyp.33433082245873	523	19	balls	ball	NNS
nyp.33433082245873	523	20	,	,	,
nyp.33433082245873	523	21	”	"	''
nyp.33433082245873	523	22	which	which	WDT
nyp.33433082245873	523	23	are	be	VBP
nyp.33433082245873	523	24	com-	com-	NN
nyp.33433082245873	523	25	posed	pose	VBN
nyp.33433082245873	523	26	of	of	IN
nyp.33433082245873	523	27	minced	mince	VBN
nyp.33433082245873	523	28	cold	cold	JJ
nyp.33433082245873	523	29	roast	roast	NN
nyp.33433082245873	523	30	meat	meat	NN
nyp.33433082245873	523	31	,	,	,
nyp.33433082245873	523	32	mixed	mix	VBN
nyp.33433082245873	523	33	with	with	IN
nyp.33433082245873	523	34	cold	cold	JJ
nyp.33433082245873	523	35	boiled	boil	VBN
nyp.33433082245873	523	36	potatoes	potato	NNS
nyp.33433082245873	523	37	chopped	chop	VBN
nyp.33433082245873	523	38	;	;	:
nyp.33433082245873	523	39	seasoned	season	VBN
nyp.33433082245873	523	40	with	with	IN
nyp.33433082245873	523	41	pepper	pepper	NN
nyp.33433082245873	523	42	and	and	CC
nyp.33433082245873	523	43	salt	salt	NN
nyp.33433082245873	523	44	,	,	,
nyp.33433082245873	523	45	and	and	CC
nyp.33433082245873	523	46	a	a	DT
nyp.33433082245873	523	47	little	little	JJ
nyp.33433082245873	523	48	gravy	gravy	NN
nyp.33433082245873	523	49	,	,	,
nyp.33433082245873	523	50	made	make	VBN
nyp.33433082245873	523	51	into	into	IN
nyp.33433082245873	523	52	balls	ball	NNS
nyp.33433082245873	523	53	,	,	,
nyp.33433082245873	523	54	covered	cover	VBN
nyp.33433082245873	523	55	with	with	IN
nyp.33433082245873	523	56	egg	egg	NN
nyp.33433082245873	523	57	and	and	CC
nyp.33433082245873	523	58	bread	bread	NN
nyp.33433082245873	523	59	crumb	crumb	NN
nyp.33433082245873	523	60	,	,	,
nyp.33433082245873	523	61	and	and	CC
nyp.33433082245873	523	62	fried	fry	VBD
nyp.33433082245873	523	63	a	a	DT
nyp.33433082245873	523	64	light	light	JJ
nyp.33433082245873	523	65	brown	brown	NN
nyp.33433082245873	523	66	in	in	IN
nyp.33433082245873	523	67	butter	butter	NN
nyp.33433082245873	523	68	,	,	,
nyp.33433082245873	523	69	lard	lard	NN
nyp.33433082245873	523	70	,	,	,
nyp.33433082245873	523	71	or	or	CC
nyp.33433082245873	523	72	dripping	drip	VBG
nyp.33433082245873	523	73	As	as	IN
nyp.33433082245873	523	74	regards	regard	VBZ
nyp.33433082245873	523	75	the	the	DT
nyp.33433082245873	523	76	British	british	JJ
nyp.33433082245873	523	77	middle	middle	JJ
nyp.33433082245873	523	78	-	-	HYPH
nyp.33433082245873	523	79	class	class	NN
nyp.33433082245873	523	80	hash	hash	NN
nyp.33433082245873	523	81	,	,	,
nyp.33433082245873	523	82	it	-PRON-	PRP
nyp.33433082245873	523	83	is	be	VBZ
nyp.33433082245873	523	84	fitting	fitting	JJ
nyp.33433082245873	523	85	that	that	IN
nyp.33433082245873	523	86	I	-PRON-	PRP
nyp.33433082245873	523	87	should	should	MD
nyp.33433082245873	523	88	briefly	briefly	RB
nyp.33433082245873	523	89	give	give	VB
nyp.33433082245873	523	90	my	-PRON-	PRP$
nyp.33433082245873	523	91	own	own	JJ
nyp.33433082245873	523	92	personal	personal	JJ
nyp.33433082245873	523	93	experiences	experience	NNS
nyp.33433082245873	523	94	of	of	IN
nyp.33433082245873	523	95	the	the	DT
nyp.33433082245873	523	96	matter	matter	NN
nyp.33433082245873	523	97	—	—	:
nyp.33433082245873	523	98	experiences	experience	NNS
nyp.33433082245873	523	99	which	which	WDT
nyp.33433082245873	523	100	go	go	VBP
nyp.33433082245873	523	101	back	back	RB
nyp.33433082245873	523	102	more	more	JJR
nyp.33433082245873	523	103	than	than	IN
nyp.33433082245873	523	104	fifty	fifty	CD
nyp.33433082245873	523	105	years	year	NNS
nyp.33433082245873	523	106	.	.	.
nyp.33433082245873	524	1	My	-PRON-	PRP$
nyp.33433082245873	524	2	mother	mother	NN
nyp.33433082245873	524	3	,	,	,
nyp.33433082245873	524	4	who	who	WP
nyp.33433082245873	524	5	had	have	VBD
nyp.33433082245873	524	6	a	a	DT
nyp.33433082245873	524	7	large	large	JJ
nyp.33433082245873	524	8	family	family	NN
nyp.33433082245873	524	9	to	to	TO
nyp.33433082245873	524	10	keep	keep	VB
nyp.33433082245873	524	11	on	on	RP
nyp.33433082245873	524	12	very	very	RB
nyp.33433082245873	524	13	slender	slender	JJ
nyp.33433082245873	524	14	means	mean	NNS
nyp.33433082245873	524	15	,	,	,
nyp.33433082245873	524	16	had	have	VBD
nyp.33433082245873	524	17	all	all	DT
nyp.33433082245873	524	18	her	-PRON-	PRP$
nyp.33433082245873	524	19	children	child	NNS
nyp.33433082245873	524	20	,	,	,
nyp.33433082245873	524	21	boys	boy	NNS
nyp.33433082245873	524	22	and	and	CC
nyp.33433082245873	524	23	girls	girl	NNS
nyp.33433082245873	524	24	alike	alike	RB
nyp.33433082245873	524	25	,	,	,
nyp.33433082245873	524	26	systematically	systematically	RB
nyp.33433082245873	524	27	and	and	CC
nyp.33433082245873	524	28	practically	practically	RB
nyp.33433082245873	524	29	taught	teach	VBD
nyp.33433082245873	524	30	to	to	TO
nyp.33433082245873	524	31	cook	cook	VB
nyp.33433082245873	524	32	.	.	.
nyp.33433082245873	525	1	She	-PRON-	PRP
nyp.33433082245873	525	2	was	be	VBD
nyp.33433082245873	525	3	a	a	DT
nyp.33433082245873	525	4	West	West	NNP
nyp.33433082245873	525	5	Indian	Indian	NNP
nyp.33433082245873	525	6	,	,	,
nyp.33433082245873	525	7	and	and	CC
nyp.33433082245873	525	8	in	in	IN
nyp.33433082245873	525	9	the	the	DT
nyp.33433082245873	525	10	old	old	JJ
nyp.33433082245873	525	11	slave	slave	NN
nyp.33433082245873	525	12	-	-	HYPH
nyp.33433082245873	525	13	owning	own	VBG
nyp.33433082245873	525	14	days	day	NNS
nyp.33433082245873	525	15	the	the	DT
nyp.33433082245873	525	16	West	West	NNP
nyp.33433082245873	525	17	Indies	Indies	NNPS
nyp.33433082245873	525	18	were	be	VBD
nyp.33433082245873	525	19	a	a	DT
nyp.33433082245873	525	20	paradise	paradise	NN
nyp.33433082245873	525	21	of	of	IN
nyp.33433082245873	525	22	good	good	JJ
nyp.33433082245873	525	23	cookery	cookery	NN
nyp.33433082245873	525	24	.	.	.
nyp.33433082245873	526	1	She	-PRON-	PRP
nyp.33433082245873	526	2	was	be	VBD
nyp.33433082245873	526	3	the	the	DT
nyp.33433082245873	526	4	widow	widow	NN
nyp.33433082245873	526	5	of	of	IN
nyp.33433082245873	526	6	an	an	DT
nyp.33433082245873	526	7	Italian	italian	JJ
nyp.33433082245873	526	8	gentleman	gentleman	NN
nyp.33433082245873	526	9	,	,	,
nyp.33433082245873	526	10	and	and	CC
nyp.33433082245873	526	11	there	there	EX
nyp.33433082245873	526	12	are	be	VBP
nyp.33433082245873	526	13	very	very	RB
nyp.33433082245873	526	14	few	few	JJ
nyp.33433082245873	526	15	Italians	Italians	NNPS
nyp.33433082245873	526	16	who	who	WP
nyp.33433082245873	526	17	do	do	VBP
nyp.33433082245873	526	18	not	not	RB
nyp.33433082245873	526	19	interest	interest	VB
nyp.33433082245873	526	20	themselves	-PRON-	PRP
nyp.33433082245873	526	21	in	in	IN
nyp.33433082245873	526	22	culinary	culinary	JJ
nyp.33433082245873	526	23	matters	matter	NNS
nyp.33433082245873	526	24	.	.	.
nyp.33433082245873	527	1	I	-PRON-	PRP
nyp.33433082245873	527	2	was	be	VBD
nyp.33433082245873	527	3	a	a	DT
nyp.33433082245873	527	4	sickly	sickly	JJ
nyp.33433082245873	527	5	,	,	,
nyp.33433082245873	527	6	nervous	nervous	JJ
nyp.33433082245873	527	7	child	child	NN
nyp.33433082245873	527	8	,	,	,
nyp.33433082245873	527	9	and	and	CC
nyp.33433082245873	527	10	could	could	MD
nyp.33433082245873	527	11	not	not	RB
nyp.33433082245873	527	12	stand	stand	VB
nyp.33433082245873	527	13	the	the	DT
nyp.33433082245873	527	14	fierce	fierce	JJ
nyp.33433082245873	527	15	heat	heat	NN
nyp.33433082245873	527	16	of	of	IN
nyp.33433082245873	527	17	a	a	DT
nyp.33433082245873	527	18	kitchen	kitchen	NN
nyp.33433082245873	527	19	range	range	NN
nyp.33433082245873	527	20	.	.	.
nyp.33433082245873	528	1	The	the	DT
nyp.33433082245873	528	2	most	most	RBS
nyp.33433082245873	528	3	arduous	arduous	JJ
nyp.33433082245873	528	4	culinary	culinary	JJ
nyp.33433082245873	528	5	labour	labour	NN
nyp.33433082245873	528	6	which	which	WDT
nyp.33433082245873	528	7	I	-PRON-	PRP
nyp.33433082245873	528	8	ventured	venture	VBD
nyp.33433082245873	528	9	to	to	TO
nyp.33433082245873	528	10	undertake	undertake	VB
nyp.33433082245873	528	11	was	be	VBD
nyp.33433082245873	528	12	the	the	DT
nyp.33433082245873	528	13	cooking	cooking	NN
nyp.33433082245873	528	14	of	of	IN
nyp.33433082245873	528	15	a	a	DT
nyp.33433082245873	528	16	couple	couple	NN
nyp.33433082245873	528	17	of	of	IN
nyp.33433082245873	528	18	kidneys	kidney	NNS
nyp.33433082245873	528	19	,	,	,
nyp.33433082245873	528	20	or	or	CC
nyp.33433082245873	528	21	some	some	DT
nyp.33433082245873	528	22	bacon	bacon	NN
nyp.33433082245873	528	23	,	,	,
nyp.33433082245873	528	24	or	or	CC
nyp.33433082245873	528	25	a	a	DT
nyp.33433082245873	528	26	spitful	spitful	NN
nyp.33433082245873	528	27	of	of	IN
nyp.33433082245873	528	28	larks	lark	NNS
nyp.33433082245873	528	29	in	in	IN
nyp.33433082245873	528	30	a	a	DT
nyp.33433082245873	528	31	Dutch	dutch	JJ
nyp.33433082245873	528	32	oven	oven	NN
nyp.33433082245873	528	33	before	before	IN
nyp.33433082245873	528	34	the	the	DT
nyp.33433082245873	528	35	fire	fire	NN
nyp.33433082245873	528	36	;	;	:
nyp.33433082245873	528	37	but	but	CC
nyp.33433082245873	528	38	I	-PRON-	PRP
nyp.33433082245873	528	39	was	be	VBD
nyp.33433082245873	528	40	not	not	RB
nyp.33433082245873	528	41	a	a	DT
nyp.33433082245873	528	42	bad	bad	JJ
nyp.33433082245873	528	43	hand	hand	NN
nyp.33433082245873	528	44	at	at	IN
nyp.33433082245873	528	45	making	make	VBG
nyp.33433082245873	528	46	sauces	sauce	NNS
nyp.33433082245873	528	47	;	;	:
nyp.33433082245873	528	48	and	and	CC
nyp.33433082245873	528	49	,	,	,
nyp.33433082245873	528	50	above	above	IN
nyp.33433082245873	528	51	all	all	DT
nyp.33433082245873	528	52	,	,	,
nyp.33433082245873	528	53	I	-PRON-	PRP
nyp.33433082245873	528	54	was	be	VBD
nyp.33433082245873	528	55	proficient	proficient	JJ
nyp.33433082245873	528	56	in	in	IN
nyp.33433082245873	528	57	the	the	DT
nyp.33433082245873	528	58	preparation	preparation	NN
nyp.33433082245873	528	59	of	of	IN
nyp.33433082245873	528	60	hash	hash	NN
nyp.33433082245873	528	61	,	,	,
nyp.33433082245873	528	62	which	which	WDT
nyp.33433082245873	528	63	—	—	:
nyp.33433082245873	528	64	don't	don't	VBP
nyp.33433082245873	528	65	be	be	VB
nyp.33433082245873	528	66	shocked	shock	VBN
nyp.33433082245873	528	67	—	—	:
nyp.33433082245873	528	68	I	-PRON-	PRP
nyp.33433082245873	528	69	have	have	VBP
nyp.33433082245873	528	70	cooked	cook	VBN
nyp.33433082245873	528	71	scores	score	NNS
nyp.33433082245873	528	72	of	of	IN
nyp.33433082245873	528	73	times	time	NNS
nyp.33433082245873	528	74	in	in	IN
nyp.33433082245873	528	75	our	-PRON-	PRP$
nyp.33433082245873	528	76	drawing	drawing	NN
nyp.33433082245873	528	77	-	-	HYPH
nyp.33433082245873	528	78	room	room	NN
nyp.33433082245873	528	79	on	on	IN
nyp.33433082245873	528	80	the	the	DT
nyp.33433082245873	528	81	first	first	JJ
nyp.33433082245873	528	82	floor	floor	NN
nyp.33433082245873	528	83	of	of	IN
nyp.33433082245873	528	84	Number	Number	NNP
nyp.33433082245873	528	85	something	something	NN
nyp.33433082245873	528	86	,	,	,
nyp.33433082245873	528	87	Regent	Regent	NNP
nyp.33433082245873	528	88	's	's	POS
nyp.33433082245873	528	89	Quadrant	Quadrant	NNP
nyp.33433082245873	528	90	,	,	,
nyp.33433082245873	528	91	when	when	WRB
nyp.33433082245873	528	92	William	William	NNP
nyp.33433082245873	528	93	IV	IV	NNP
nyp.33433082245873	528	94	.	.	.
nyp.33433082245873	529	1	was	be	VBD
nyp.33433082245873	529	2	King	King	NNP
nyp.33433082245873	529	3	.	.	.
nyp.33433082245873	530	1	D	D	NNP
nyp.33433082245873	530	2	31	31	CD
nyp.33433082245873	530	3	THE	the	DT
nyp.33433082245873	530	4	THOROUGH	thorough	JJ
nyp.33433082245873	530	5	GOOD	good	JJ
nyp.33433082245873	530	6	COOK	cook	NN
nyp.33433082245873	530	7	.	.	.
nyp.33433082245873	531	1	The	the	DT
nyp.33433082245873	531	2	way	way	NN
nyp.33433082245873	531	3	of	of	IN
nyp.33433082245873	531	4	it	-PRON-	PRP
nyp.33433082245873	531	5	was	be	VBD
nyp.33433082245873	531	6	this	this	DT
nyp.33433082245873	531	7	:	:	:
nyp.33433082245873	531	8	-We	-We	:
nyp.33433082245873	531	9	often	often	RB
nyp.33433082245873	531	10	had	have	VBD
nyp.33433082245873	531	11	a	a	DT
nyp.33433082245873	531	12	roast	roast	NN
nyp.33433082245873	531	13	leg	leg	NN
nyp.33433082245873	531	14	of	of	IN
nyp.33433082245873	531	15	mutton	mutton	NN
nyp.33433082245873	531	16	on	on	IN
nyp.33433082245873	531	17	Sunday	Sunday	NNP
nyp.33433082245873	531	18	.	.	.
nyp.33433082245873	532	1	Monday	Monday	NNP
nyp.33433082245873	532	2	we	-PRON-	PRP
nyp.33433082245873	532	3	ate	eat	VBD
nyp.33433082245873	532	4	it	-PRON-	PRP
nyp.33433082245873	532	5	cold	cold	JJ
nyp.33433082245873	532	6	;	;	:
nyp.33433082245873	532	7	Tuesday	Tuesday	NNP
nyp.33433082245873	532	8	was	be	VBD
nyp.33433082245873	532	9	hash	hash	NN
nyp.33433082245873	532	10	-	-	HYPH
nyp.33433082245873	532	11	day	day	NN
nyp.33433082245873	532	12	.	.	.
nyp.33433082245873	533	1	My	-PRON-	PRP$
nyp.33433082245873	533	2	mother	mother	NN
nyp.33433082245873	533	3	used	use	VBD
nyp.33433082245873	533	4	to	to	TO
nyp.33433082245873	533	5	be	be	VB
nyp.33433082245873	533	6	away	away	RB
nyp.33433082245873	533	7	every	every	DT
nyp.33433082245873	533	8	day	day	NN
nyp.33433082245873	533	9	from	from	IN
nyp.33433082245873	533	10	eleven	eleven	CD
nyp.33433082245873	533	11	till	till	IN
nyp.33433082245873	533	12	four	four	CD
nyp.33433082245873	533	13	,	,	,
nyp.33433082245873	533	14	giving	give	VBG
nyp.33433082245873	533	15	lessons	lesson	NNS
nyp.33433082245873	533	16	in	in	IN
nyp.33433082245873	533	17	Italian	italian	JJ
nyp.33433082245873	533	18	singing	singing	NN
nyp.33433082245873	533	19	to	to	IN
nyp.33433082245873	533	20	the	the	DT
nyp.33433082245873	533	21	nobility	nobility	NN
nyp.33433082245873	533	22	and	and	CC
nyp.33433082245873	533	23	gentry	gentry	NN
nyp.33433082245873	533	24	,	,	,
nyp.33433082245873	533	25	but	but	CC
nyp.33433082245873	533	26	before	before	IN
nyp.33433082245873	533	27	she	-PRON-	PRP
nyp.33433082245873	533	28	went	go	VBD
nyp.33433082245873	533	29	out	out	RP
nyp.33433082245873	533	30	on	on	IN
nyp.33433082245873	533	31	hash	hash	NN
nyp.33433082245873	533	32	-	-	HYPH
nyp.33433082245873	533	33	days	day	NNS
nyp.33433082245873	533	34	I	-PRON-	PRP
nyp.33433082245873	533	35	was	be	VBD
nyp.33433082245873	533	36	put	put	VBN
nyp.33433082245873	533	37	through	through	IN
nyp.33433082245873	533	38	my	-PRON-	PRP$
nyp.33433082245873	533	39	paces	pace	NNS
nyp.33433082245873	533	40	in	in	IN
nyp.33433082245873	533	41	the	the	DT
nyp.33433082245873	533	42	initial	initial	JJ
nyp.33433082245873	533	43	stages	stage	NNS
nyp.33433082245873	533	44	of	of	IN
nyp.33433082245873	533	45	hash-	hash-	NN
nyp.33433082245873	533	46	making	making	NN
nyp.33433082245873	533	47	.	.	.
nyp.33433082245873	534	1	When	when	WRB
nyp.33433082245873	534	2	she	-PRON-	PRP
nyp.33433082245873	534	3	saw	see	VBD
nyp.33433082245873	534	4	me	-PRON-	PRP
nyp.33433082245873	534	5	carefully	carefully	RB
nyp.33433082245873	534	6	occupied	occupy	VBN
nyp.33433082245873	534	7	in	in	IN
nyp.33433082245873	534	8	cutting	cut	VBG
nyp.33433082245873	534	9	the	the	DT
nyp.33433082245873	534	10	cold	cold	JJ
nyp.33433082245873	534	11	mutton	mutton	NN
nyp.33433082245873	534	12	into	into	IN
nyp.33433082245873	534	13	thin	thin	JJ
nyp.33433082245873	534	14	slices	slice	NNS
nyp.33433082245873	534	15	,	,	,
nyp.33433082245873	534	16	seasoning	season	VBG
nyp.33433082245873	534	17	them	-PRON-	PRP
nyp.33433082245873	534	18	with	with	IN
nyp.33433082245873	534	19	salt	salt	NN
nyp.33433082245873	534	20	and	and	CC
nyp.33433082245873	534	21	pepper	pepper	NN
nyp.33433082245873	534	22	,	,	,
nyp.33433082245873	534	23	and	and	CC
nyp.33433082245873	534	24	dredging	dredge	VBG
nyp.33433082245873	534	25	a	a	DT
nyp.33433082245873	534	26	little	little	JJ
nyp.33433082245873	534	27	flour	flour	NN
nyp.33433082245873	534	28	over	over	IN
nyp.33433082245873	534	29	them	-PRON-	PRP
nyp.33433082245873	534	30	,	,	,
nyp.33433082245873	534	31	she	-PRON-	PRP
nyp.33433082245873	534	32	would	would	MD
nyp.33433082245873	534	33	give	give	VB
nyp.33433082245873	534	34	me	-PRON-	PRP
nyp.33433082245873	534	35	a	a	DT
nyp.33433082245873	534	36	kiss	kiss	NN
nyp.33433082245873	534	37	and	and	CC
nyp.33433082245873	534	38	depart	depart	VB
nyp.33433082245873	534	39	on	on	IN
nyp.33433082245873	534	40	her	-PRON-	PRP$
nyp.33433082245873	534	41	daily	daily	JJ
nyp.33433082245873	534	42	toil	toil	NN
nyp.33433082245873	534	43	.	.	.
nyp.33433082245873	535	1	I	-PRON-	PRP
nyp.33433082245873	535	2	let	let	VBP
nyp.33433082245873	535	3	the	the	DT
nyp.33433082245873	535	4	sliced	slice	VBN
nyp.33433082245873	535	5	mutton	mutton	NN
nyp.33433082245873	535	6	rest	rest	NN
nyp.33433082245873	535	7	till	till	IN
nyp.33433082245873	535	8	noon	noon	NN
nyp.33433082245873	535	9	,	,	,
nyp.33433082245873	535	10	and	and	CC
nyp.33433082245873	535	11	read	read	VB
nyp.33433082245873	535	12	my	-PRON-	PRP$
nyp.33433082245873	535	13	book	book	NN
nyp.33433082245873	535	14	.	.	.
nyp.33433082245873	536	1	Then	then	RB
nyp.33433082245873	536	2	I	-PRON-	PRP
nyp.33433082245873	536	3	proceeded	proceed	VBD
nyp.33433082245873	536	4	to	to	TO
nyp.33433082245873	536	5	cook	cook	VB
nyp.33433082245873	536	6	in	in	IN
nyp.33433082245873	536	7	a	a	DT
nyp.33433082245873	536	8	stew	stew	NN
nyp.33433082245873	536	9	-	-	HYPH
nyp.33433082245873	536	10	pan	pan	NN
nyp.33433082245873	536	11	a	a	DT
nyp.33433082245873	536	12	finely	finely	RB
nyp.33433082245873	536	13	minced	mince	VBN
nyp.33433082245873	536	14	onion	onion	NN
nyp.33433082245873	536	15	,	,	,
nyp.33433082245873	536	16	lubricated	lubricate	VBN
nyp.33433082245873	536	17	with	with	IN
nyp.33433082245873	536	18	a	a	DT
nyp.33433082245873	536	19	bit	bit	NN
nyp.33433082245873	536	20	of	of	IN
nyp.33433082245873	536	21	butter	butter	NN
nyp.33433082245873	536	22	,	,	,
nyp.33433082245873	536	23	moistened	moisten	VBN
nyp.33433082245873	536	24	with	with	IN
nyp.33433082245873	536	25	half	half	PDT
nyp.33433082245873	536	26	a	a	DT
nyp.33433082245873	536	27	pint	pint	NN
nyp.33433082245873	536	28	of	of	IN
nyp.33433082245873	536	29	beef	beef	NN
nyp.33433082245873	536	30	gravy	gravy	NN
nyp.33433082245873	536	31	stock	stock	NN
nyp.33433082245873	536	32	,	,	,
nyp.33433082245873	536	33	or	or	CC
nyp.33433082245873	536	34	with	with	IN
nyp.33433082245873	536	35	some	some	DT
nyp.33433082245873	536	36	“	"	``
nyp.33433082245873	536	37	glaze	glaze	NN
nyp.33433082245873	536	38	.	.	.
nyp.33433082245873	536	39	”	"	''
nyp.33433082245873	536	40	The	the	DT
nyp.33433082245873	536	41	flavouring	flavouring	NN
nyp.33433082245873	536	42	was	be	VBD
nyp.33433082245873	536	43	sometimes	sometimes	RB
nyp.33433082245873	536	44	a	a	DT
nyp.33433082245873	536	45	tablespoonful	tablespoonful	NN
nyp.33433082245873	536	46	of	of	IN
nyp.33433082245873	536	47	mushroom	mushroom	NN
nyp.33433082245873	536	48	catsup	catsup	NN
nyp.33433082245873	536	49	,	,	,
nyp.33433082245873	536	50	or	or	CC
nyp.33433082245873	536	51	quite	quite	RB
nyp.33433082245873	536	52	as	as	RB
nyp.33433082245873	536	53	often	often	RB
nyp.33433082245873	536	54	some	some	DT
nyp.33433082245873	536	55	burnt	burn	VBN
nyp.33433082245873	536	56	onions	onion	NNS
nyp.33433082245873	536	57	,	,	,
nyp.33433082245873	536	58	which	which	WDT
nyp.33433082245873	536	59	,	,	,
nyp.33433082245873	536	60	however	however	RB
nyp.33433082245873	536	61	,	,	,
nyp.33433082245873	536	62	I	-PRON-	PRP
nyp.33433082245873	536	63	carefully	carefully	RB
nyp.33433082245873	536	64	removed	remove	VBD
nyp.33433082245873	536	65	from	from	IN
nyp.33433082245873	536	66	the	the	DT
nyp.33433082245873	536	67	stew	stew	NN
nyp.33433082245873	536	68	-	-	HYPH
nyp.33433082245873	536	69	pan	pan	NN
nyp.33433082245873	536	70	when	when	WRB
nyp.33433082245873	536	71	the	the	DT
nyp.33433082245873	536	72	sauce	sauce	NN
nyp.33433082245873	536	73	was	be	VBD
nyp.33433082245873	536	74	cooked	cook	VBN
nyp.33433082245873	536	75	.	.	.
nyp.33433082245873	537	1	Then	then	RB
nyp.33433082245873	537	2	my	-PRON-	PRP$
nyp.33433082245873	537	3	slices	slice	NNS
nyp.33433082245873	537	4	of	of	IN
nyp.33433082245873	537	5	mutton	mutton	NN
nyp.33433082245873	537	6	went	go	VBD
nyp.33433082245873	537	7	into	into	IN
nyp.33433082245873	537	8	a	a	DT
nyp.33433082245873	537	9	large	large	JJ
nyp.33433082245873	537	10	stew	stew	NN
nyp.33433082245873	537	11	-	-	HYPH
nyp.33433082245873	537	12	pan	pan	NN
nyp.33433082245873	537	13	,	,	,
nyp.33433082245873	537	14	which	which	WDT
nyp.33433082245873	537	15	I	-PRON-	PRP
nyp.33433082245873	537	16	simmered	simmer	VBD
nyp.33433082245873	537	17	-	-	HYPH
nyp.33433082245873	537	18	oh	oh	UH
nyp.33433082245873	537	19	,	,	,
nyp.33433082245873	537	20	so	so	RB
nyp.33433082245873	537	21	gently	gently	RB
nyp.33433082245873	537	22	—	—	:
nyp.33433082245873	537	23	till	till	IN
nyp.33433082245873	537	24	the	the	DT
nyp.33433082245873	537	25	flour	flour	NN
nyp.33433082245873	537	26	with	with	IN
nyp.33433082245873	537	27	which	which	WDT
nyp.33433082245873	537	28	I	-PRON-	PRP
nyp.33433082245873	537	29	dredged	dredge	VBD
nyp.33433082245873	537	30	the	the	DT
nyp.33433082245873	537	31	meat	meat	NN
nyp.33433082245873	537	32	had	have	VBD
nyp.33433082245873	537	33	thickened	thicken	VBN
nyp.33433082245873	537	34	the	the	DT
nyp.33433082245873	537	35	sauce	sauce	NN
nyp.33433082245873	537	36	;	;	:
nyp.33433082245873	537	37	then	then	RB
nyp.33433082245873	537	38	I	-PRON-	PRP
nyp.33433082245873	537	39	drew	draw	VBD
nyp.33433082245873	537	40	the	the	DT
nyp.33433082245873	537	41	stew	stew	NN
nyp.33433082245873	537	42	-	-	HYPH
nyp.33433082245873	537	43	pan	pan	NN
nyp.33433082245873	537	44	on	on	RP
nyp.33433082245873	537	45	to	to	IN
nyp.33433082245873	537	46	the	the	DT
nyp.33433082245873	537	47	hob	hob	NN
nyp.33433082245873	537	48	,	,	,
nyp.33433082245873	537	49	and	and	CC
nyp.33433082245873	537	50	left	leave	VBD
nyp.33433082245873	537	51	it	-PRON-	PRP
nyp.33433082245873	537	52	there	there	RB
nyp.33433082245873	537	53	,	,	,
nyp.33433082245873	537	54	still	still	RB
nyp.33433082245873	537	55	gently	gently	RB
nyp.33433082245873	537	56	,	,	,
nyp.33433082245873	537	57	gently	gently	RB
nyp.33433082245873	537	58	cooking	cook	VBG
nyp.33433082245873	537	59	in	in	IN
nyp.33433082245873	537	60	its	-PRON-	PRP$
nyp.33433082245873	537	61	various	various	JJ
nyp.33433082245873	537	62	juices	juice	NNS
nyp.33433082245873	537	63	;	;	:
nyp.33433082245873	537	64	and	and	CC
nyp.33433082245873	537	65	then	then	RB
nyp.33433082245873	537	66	I	-PRON-	PRP
nyp.33433082245873	537	67	read	read	VBP
nyp.33433082245873	537	68	my	-PRON-	PRP$
nyp.33433082245873	537	69	book	book	NN
nyp.33433082245873	537	70	till	till	IN
nyp.33433082245873	537	71	my	-PRON-	PRP$
nyp.33433082245873	537	72	mother	mother	NN
nyp.33433082245873	537	73	came	come	VBD
nyp.33433082245873	537	74	home	home	RB
nyp.33433082245873	537	75	.	.	.
nyp.33433082245873	538	1	Meanwhile	meanwhile	RB
nyp.33433082245873	538	2	,	,	,
nyp.33433082245873	538	3	her	-PRON-	PRP$
nyp.33433082245873	538	4	maid	maid	NN
nyp.33433082245873	538	5	had	have	VBD
nyp.33433082245873	538	6	laid	lay	VBN
nyp.33433082245873	538	7	the	the	DT
nyp.33433082245873	538	8	table	table	NN
nyp.33433082245873	538	9	for	for	IN
nyp.33433082245873	538	10	us	-PRON-	PRP
nyp.33433082245873	538	11	two	two	CD
nyp.33433082245873	538	12	—	—	:
nyp.33433082245873	538	13	for	for	IN
nyp.33433082245873	538	14	all	all	PDT
nyp.33433082245873	538	15	my	-PRON-	PRP$
nyp.33433082245873	538	16	brothers	brother	NNS
nyp.33433082245873	538	17	and	and	CC
nyp.33433082245873	538	18	sisters	sister	NNS
nyp.33433082245873	538	19	were	be	VBD
nyp.33433082245873	538	20	away	away	RB
nyp.33433082245873	538	21	from	from	IN
nyp.33433082245873	538	22	home	home	NN
nyp.33433082245873	538	23	during	during	IN
nyp.33433082245873	538	24	several	several	JJ
nyp.33433082245873	538	25	years	year	NNS
nyp.33433082245873	538	26	of	of	IN
nyp.33433082245873	538	27	my	-PRON-	PRP$
nyp.33433082245873	538	28	childhood	childhood	NN
nyp.33433082245873	538	29	.	.	.
nyp.33433082245873	539	1	When	when	WRB
nyp.33433082245873	539	2	my	-PRON-	PRP$
nyp.33433082245873	539	3	parent	parent	NN
nyp.33433082245873	539	4	arrived	arrive	VBD
nyp.33433082245873	539	5	,	,	,
nyp.33433082245873	539	6	she	-PRON-	PRP
nyp.33433082245873	539	7	took	take	VBD
nyp.33433082245873	539	8	the	the	DT
nyp.33433082245873	539	9	stew	stew	NN
nyp.33433082245873	539	10	-	-	HYPH
nyp.33433082245873	539	11	pan	pan	NN
nyp.33433082245873	539	12	from	from	IN
nyp.33433082245873	539	13	the	the	DT
nyp.33433082245873	539	14	hob	hob	NN
nyp.33433082245873	539	15	,	,	,
nyp.33433082245873	539	16	and	and	CC
nyp.33433082245873	539	17	put	put	VBD
nyp.33433082245873	539	18	it	-PRON-	PRP
nyp.33433082245873	539	19	on	on	IN
nyp.33433082245873	539	20	the	the	DT
nyp.33433082245873	539	21	fire	fire	NN
nyp.33433082245873	539	22	to	to	TO
nyp.33433082245873	539	23	give	give	VB
nyp.33433082245873	539	24	it	-PRON-	PRP
nyp.33433082245873	539	25	that	that	DT
nyp.33433082245873	539	26	final	final	JJ
nyp.33433082245873	539	27	boil	boil	NN
nyp.33433082245873	539	28	up	up	RP
nyp.33433082245873	539	29	which	which	WDT
nyp.33433082245873	539	30	I	-PRON-	PRP
nyp.33433082245873	539	31	was	be	VBD
nyp.33433082245873	539	32	too	too	RB
nyp.33433082245873	539	33	small	small	JJ
nyp.33433082245873	539	34	and	and	CC
nyp.33433082245873	539	35	too	too	RB
nyp.33433082245873	539	36	inex-	inex-	NNP
nyp.33433082245873	539	37	perienced	perience	VBD
nyp.33433082245873	539	38	to	to	TO
nyp.33433082245873	539	39	impart	impart	VB
nyp.33433082245873	539	40	to	to	IN
nyp.33433082245873	539	41	it	-PRON-	PRP
nyp.33433082245873	539	42	.	.	.
nyp.33433082245873	540	1	It	-PRON-	PRP
nyp.33433082245873	540	2	is	be	VBZ
nyp.33433082245873	540	3	only	only	RB
nyp.33433082245873	540	4	the	the	DT
nyp.33433082245873	540	5	hand	hand	NN
nyp.33433082245873	540	6	of	of	IN
nyp.33433082245873	540	7	the	the	DT
nyp.33433082245873	540	8	master	master	NN
nyp.33433082245873	540	9	or	or	CC
nyp.33433082245873	540	10	mistress	mistress	NN
nyp.33433082245873	540	11	-	-	HYPH
nyp.33433082245873	540	12	cook	cook	NN
nyp.33433082245873	540	13	that	that	WDT
nyp.33433082245873	540	14	is	be	VBZ
nyp.33433082245873	540	15	skilful	skilful	JJ
nyp.33433082245873	540	16	enough	enough	RB
nyp.33433082245873	540	17	to	to	TO
nyp.33433082245873	540	18	administer	administer	VB
nyp.33433082245873	540	19	that	that	DT
nyp.33433082245873	540	20	final	final	JJ
nyp.33433082245873	540	21	boil	boil	NN
nyp.33433082245873	540	22	up	up	RP
nyp.33433082245873	540	23	;	;	:
nyp.33433082245873	540	24	but	but	CC
nyp.33433082245873	540	25	I	-PRON-	PRP
nyp.33433082245873	540	26	had	have	VBD
nyp.33433082245873	540	27	not	not	RB
nyp.33433082245873	540	28	been	be	VBN
nyp.33433082245873	540	29	wasting	waste	VBG
nyp.33433082245873	540	30	my	-PRON-	PRP$
nyp.33433082245873	540	31	tiine	tiine	NN
nyp.33433082245873	540	32	,	,	,
nyp.33433082245873	540	33	for	for	IN
nyp.33433082245873	540	34	I	-PRON-	PRP
nyp.33433082245873	540	35	had	have	VBD
nyp.33433082245873	540	36	carefully	carefully	RB
nyp.33433082245873	540	37	toasted	toast	VBN
nyp.33433082245873	540	38	some	some	DT
nyp.33433082245873	540	39	bread	bread	NN
nyp.33433082245873	540	40	,	,	,
nyp.33433082245873	540	41	and	and	CC
nyp.33433082245873	540	42	cut	cut	VBD
nyp.33433082245873	540	43	the	the	DT
nyp.33433082245873	540	44	sippets	sippet	NNS
nyp.33433082245873	540	45	to	to	TO
nyp.33433082245873	540	46	be	be	VB
nyp.33433082245873	540	47	placed	place	VBN
nyp.33433082245873	540	48	round	round	IN
nyp.33433082245873	540	49	the	the	DT
nyp.33433082245873	540	50	hash	hash	NN
nyp.33433082245873	540	51	,	,	,
nyp.33433082245873	540	52	when	when	WRB
nyp.33433082245873	540	53	it	-PRON-	PRP
nyp.33433082245873	540	54	was	be	VBD
nyp.33433082245873	540	55	poured	pour	VBN
nyp.33433082245873	540	56	into	into	IN
nyp.33433082245873	540	57	a	a	DT
nyp.33433082245873	540	58	hot	hot	JJ
nyp.33433082245873	540	59	dish	dish	NN
nyp.33433082245873	540	60	,	,	,
nyp.33433082245873	540	61	to	to	TO
nyp.33433082245873	540	62	be	be	VB
nyp.33433082245873	540	63	heartily	heartily	RB
nyp.33433082245873	540	64	and	and	CC
nyp.33433082245873	540	65	gratefully	gratefully	RB
nyp.33433082245873	540	66	partaken	partake	VBN
nyp.33433082245873	540	67	of	of	IN
nyp.33433082245873	540	68	by	by	IN
nyp.33433082245873	540	69	the	the	DT
nyp.33433082245873	540	70	poor	poor	JJ
nyp.33433082245873	540	71	widowed	widow	VBN
nyp.33433082245873	540	72	gentlewoman	gentlewoman	NN
nyp.33433082245873	540	73	and	and	CC
nyp.33433082245873	540	74	your	-PRON-	PRP$
nyp.33433082245873	540	75	humble	humble	JJ
nyp.33433082245873	540	76	servant	servant	NN
nyp.33433082245873	540	77	.	.	.
nyp.33433082245873	541	1	CHATS	chat	NNS
nyp.33433082245873	541	2	ABOUT	about	IN
nyp.33433082245873	541	3	COOKERY	cookery	NN
nyp.33433082245873	541	4	.	.	.
nyp.33433082245873	542	1	33	33	CD
nyp.33433082245873	542	2	This	this	DT
nyp.33433082245873	542	3	is	be	VBZ
nyp.33433082245873	542	4	why	why	WRB
nyp.33433082245873	542	5	I	-PRON-	PRP
nyp.33433082245873	542	6	have	have	VBP
nyp.33433082245873	542	7	always	always	RB
nyp.33433082245873	542	8	been	be	VBN
nyp.33433082245873	542	9	interested	interested	JJ
nyp.33433082245873	542	10	in	in	IN
nyp.33433082245873	542	11	hash	hash	NN
nyp.33433082245873	542	12	,	,	,
nyp.33433082245873	542	13	and	and	CC
nyp.33433082245873	542	14	have	have	VBP
nyp.33433082245873	542	15	ventured	venture	VBN
nyp.33433082245873	542	16	to	to	TO
nyp.33433082245873	542	17	tell	tell	VB
nyp.33433082245873	542	18	you	-PRON-	PRP
nyp.33433082245873	542	19	something	something	NN
nyp.33433082245873	542	20	about	about	IN
nyp.33433082245873	542	21	it	-PRON-	PRP
nyp.33433082245873	542	22	in	in	IN
nyp.33433082245873	542	23	my	-PRON-	PRP$
nyp.33433082245873	542	24	Cookery	Cookery	NNP
nyp.33433082245873	542	25	Book	Book	NNP
nyp.33433082245873	542	26	.	.	.
nyp.33433082245873	543	1	Old	old	JJ
nyp.33433082245873	543	2	-	-	HYPH
nyp.33433082245873	543	3	Fashioned	Fashioned	NNP
nyp.33433082245873	543	4	Puddings	pudding	NNS
nyp.33433082245873	543	5	.	.	.
nyp.33433082245873	544	1	I	-PRON-	PRP
nyp.33433082245873	544	2	was	be	VBD
nyp.33433082245873	544	3	turning	turn	VBG
nyp.33433082245873	544	4	over	over	RP
nyp.33433082245873	544	5	the	the	DT
nyp.33433082245873	544	6	other	other	JJ
nyp.33433082245873	544	7	day	day	NN
nyp.33433082245873	544	8	that	that	WDT
nyp.33433082245873	544	9	very	very	RB
nyp.33433082245873	544	10	interesting	interesting	JJ
nyp.33433082245873	544	11	manual	manual	NN
nyp.33433082245873	544	12	of	of	IN
nyp.33433082245873	544	13	cookery	cookery	NN
nyp.33433082245873	544	14	called	call	VBN
nyp.33433082245873	544	15	“	"	``
nyp.33433082245873	544	16	Kettner	Kettner	NNP
nyp.33433082245873	544	17	's	's	POS
nyp.33433082245873	544	18	Book	Book	NNP
nyp.33433082245873	544	19	of	of	IN
nyp.33433082245873	544	20	the	the	DT
nyp.33433082245873	544	21	Table	Table	NNP
nyp.33433082245873	544	22	,	,	,
nyp.33433082245873	544	23	"	"	''
nyp.33433082245873	544	24	the	the	DT
nyp.33433082245873	544	25	recipes	recipe	NNS
nyp.33433082245873	544	26	in	in	IN
nyp.33433082245873	544	27	which	which	WDT
nyp.33433082245873	544	28	are	be	VBP
nyp.33433082245873	544	29	due	due	JJ
nyp.33433082245873	544	30	to	to	IN
nyp.33433082245873	544	31	the	the	DT
nyp.33433082245873	544	32	late	late	JJ
nyp.33433082245873	544	33	M.	M.	NNP
nyp.33433082245873	544	34	Kettner	Kettner	NNP
nyp.33433082245873	544	35	,	,	,
nyp.33433082245873	544	36	who	who	WP
nyp.33433082245873	544	37	who	who	WP
nyp.33433082245873	544	38	was	be	VBD
nyp.33433082245873	544	39	once	once	RB
nyp.33433082245873	544	40	,	,	,
nyp.33433082245873	544	41	I	-PRON-	PRP
nyp.33433082245873	544	42	believe	believe	VBP
nyp.33433082245873	544	43	,	,	,
nyp.33433082245873	544	44	chef	chef	NN
nyp.33433082245873	544	45	to	to	IN
nyp.33433082245873	544	46	Leopold	Leopold	NNP
nyp.33433082245873	544	47	,	,	,
nyp.33433082245873	544	48	King	King	NNP
nyp.33433082245873	544	49	of	of	IN
nyp.33433082245873	544	50	the	the	DT
nyp.33433082245873	544	51	Belgians	Belgians	NNPS
nyp.33433082245873	544	52	,	,	,
nyp.33433082245873	544	53	and	and	CC
nyp.33433082245873	544	54	who	who	WP
nyp.33433082245873	544	55	established	establish	VBD
nyp.33433082245873	544	56	that	that	DT
nyp.33433082245873	544	57	very	very	RB
nyp.33433082245873	544	58	well	well	RB
nyp.33433082245873	544	59	-	-	HYPH
nyp.33433082245873	544	60	known	know	VBN
nyp.33433082245873	544	61	re-	re-	JJ
nyp.33433082245873	544	62	staurant	staurant	NN
nyp.33433082245873	544	63	,	,	,
nyp.33433082245873	544	64	the	the	DT
nyp.33433082245873	544	65	Hôtel	Hôtel	NNP
nyp.33433082245873	544	66	du	du	NNP
nyp.33433082245873	544	67	Pavillon	Pavillon	NNP
nyp.33433082245873	544	68	,	,	,
nyp.33433082245873	544	69	in	in	IN
nyp.33433082245873	544	70	Church	Church	NNP
nyp.33433082245873	544	71	Street	Street	NNP
nyp.33433082245873	544	72	,	,	,
nyp.33433082245873	544	73	Soho	Soho	NNP
nyp.33433082245873	544	74	.	.	.
nyp.33433082245873	545	1	The	the	DT
nyp.33433082245873	545	2	literary	literary	JJ
nyp.33433082245873	545	3	portion	portion	NN
nyp.33433082245873	545	4	of	of	IN
nyp.33433082245873	545	5	Kettner	Kettner	NNP
nyp.33433082245873	545	6	's	's	POS
nyp.33433082245873	545	7	book	book	NN
nyp.33433082245873	545	8	was	be	VBD
nyp.33433082245873	545	9	contributed	contribute	VBN
nyp.33433082245873	545	10	by	by	IN
nyp.33433082245873	545	11	my	-PRON-	PRP$
nyp.33433082245873	545	12	deceased	deceased	JJ
nyp.33433082245873	545	13	friend	friend	NN
nyp.33433082245873	545	14	E.	E.	NNP
nyp.33433082245873	545	15	M.	M.	NNP
nyp.33433082245873	545	16	Dallas	Dallas	NNP
nyp.33433082245873	545	17	,	,	,
nyp.33433082245873	545	18	of	of	IN
nyp.33433082245873	545	19	the	the	DT
nyp.33433082245873	545	20	Times	Times	NNP
nyp.33433082245873	545	21	,	,	,
nyp.33433082245873	545	22	who	who	WP
nyp.33433082245873	545	23	was	be	VBD
nyp.33433082245873	545	24	himselt	himselt	NNP
nyp.33433082245873	545	25	a	a	DT
nyp.33433082245873	545	26	technical	technical	JJ
nyp.33433082245873	545	27	expert	expert	NN
nyp.33433082245873	545	28	in	in	IN
nyp.33433082245873	545	29	culinary	culinary	JJ
nyp.33433082245873	545	30	matters	matter	NNS
nyp.33433082245873	545	31	.	.	.
nyp.33433082245873	546	1	For	for	IN
nyp.33433082245873	546	2	the	the	DT
nyp.33433082245873	546	3	benefit	benefit	NN
nyp.33433082245873	546	4	of	of	IN
nyp.33433082245873	546	5	those	those	DT
nyp.33433082245873	546	6	who	who	WP
nyp.33433082245873	546	7	are	be	VBP
nyp.33433082245873	546	8	fond	fond	JJ
nyp.33433082245873	546	9	of	of	IN
nyp.33433082245873	546	10	chestnuts	chestnut	NNS
nyp.33433082245873	546	11	,	,	,
nyp.33433082245873	546	12	I	-PRON-	PRP
nyp.33433082245873	546	13	will	will	MD
nyp.33433082245873	546	14	give	give	VB
nyp.33433082245873	546	15	,	,	,
nyp.33433082245873	546	16	roughly	roughly	RB
nyp.33433082245873	546	17	,	,	,
nyp.33433082245873	546	18	the	the	DT
nyp.33433082245873	546	19	recipe	recipe	NN
nyp.33433082245873	546	20	for	for	IN
nyp.33433082245873	546	21	a	a	DT
nyp.33433082245873	546	22	Nesselrode	Nesselrode	NNP
nyp.33433082245873	546	23	pudding	pudding	NN
nyp.33433082245873	546	24	,	,	,
nyp.33433082245873	546	25	according	accord	VBG
nyp.33433082245873	546	26	to	to	IN
nyp.33433082245873	546	27	Kettner	Kettner	NNP
nyp.33433082245873	546	28	-	-	HYPH
nyp.33433082245873	546	29	Dallas	Dallas	NNP
nyp.33433082245873	546	30	.	.	.
nyp.33433082245873	547	1	So	so	RB
nyp.33433082245873	547	2	many	many	JJ
nyp.33433082245873	547	3	chestnuts	chestnut	NNS
nyp.33433082245873	547	4	peeled	peel	VBN
nyp.33433082245873	547	5	,	,	,
nyp.33433082245873	547	6	blanched	blanch	VBN
nyp.33433082245873	547	7	in	in	IN
nyp.33433082245873	547	8	boiling	boil	VBG
nyp.33433082245873	547	9	water	water	NN
nyp.33433082245873	547	10	for	for	IN
nyp.33433082245873	547	11	five	five	CD
nyp.33433082245873	547	12	ininutes	ininute	NNS
nyp.33433082245873	547	13	,	,	,
nyp.33433082245873	547	14	deprived	deprive	VBN
nyp.33433082245873	547	15	of	of	IN
nyp.33433082245873	547	16	their	-PRON-	PRP$
nyp.33433082245873	547	17	thickened	thickened	JJ
nyp.33433082245873	547	18	skin	skin	NN
nyp.33433082245873	547	19	;	;	:
nyp.33433082245873	547	20	placed	place	VBN
nyp.33433082245873	547	21	in	in	IN
nyp.33433082245873	547	22	stew	stew	NN
nyp.33433082245873	547	23	-	-	HYPH
nyp.33433082245873	547	24	pan	pan	NN
nyp.33433082245873	547	25	with	with	IN
nyp.33433082245873	547	26	syrup	syrup	NN
nyp.33433082245873	547	27	and	and	CC
nyp.33433082245873	547	28	a	a	DT
nyp.33433082245873	547	29	stick	stick	NN
nyp.33433082245873	547	30	of	of	IN
nyp.33433082245873	547	31	vanilla	vanilla	NN
nyp.33433082245873	547	32	;	;	,
nyp.33433082245873	547	33	simmered	simmer	VBD
nyp.33433082245873	547	34	till	till	IN
nyp.33433082245873	547	35	the	the	DT
nyp.33433082245873	547	36	chestnuts	chestnut	NNS
nyp.33433082245873	547	37	are	be	VBP
nyp.33433082245873	547	38	done	do	VBN
nyp.33433082245873	547	39	,	,	,
nyp.33433082245873	547	40	when	when	WRB
nyp.33433082245873	547	41	they	-PRON-	PRP
nyp.33433082245873	547	42	are	be	VBP
nyp.33433082245873	547	43	drained	drain	VBN
nyp.33433082245873	547	44	,	,	,
nyp.33433082245873	547	45	and	and	CC
nyp.33433082245873	547	46	pressed	press	VBD
nyp.33433082245873	547	47	through	through	IN
nyp.33433082245873	547	48	a	a	DT
nyp.33433082245873	547	49	fine	fine	JJ
nyp.33433082245873	547	50	hair	hair	NN
nyp.33433082245873	547	51	sieve	sieve	NN
nyp.33433082245873	547	52	;	;	:
nyp.33433082245873	547	53	add	add	VB
nyp.33433082245873	547	54	yolks	yolk	NNS
nyp.33433082245873	547	55	of	of	IN
nyp.33433082245873	547	56	eggs	egg	NNS
nyp.33433082245873	547	57	,	,	,
nyp.33433082245873	547	58	boiled	boil	VBN
nyp.33433082245873	547	59	cream	cream	NN
nyp.33433082245873	547	60	,	,	,
nyp.33433082245873	547	61	pounded	pound	VBD
nyp.33433082245873	547	62	sugar	sugar	NN
nyp.33433082245873	547	63	,	,	,
nyp.33433082245873	547	64	a	a	DT
nyp.33433082245873	547	65	gill	gill	NN
nyp.33433082245873	547	66	of	of	IN
nyp.33433082245873	547	67	maraschino	maraschino	NN
nyp.33433082245873	547	68	,	,	,
nyp.33433082245873	547	69	stoned	stone	VBN
nyp.33433082245873	547	70	raisins	raisin	NNS
nyp.33433082245873	547	71	;	;	,
nyp.33433082245873	547	72	put	put	VB
nyp.33433082245873	547	73	all	all	DT
nyp.33433082245873	547	74	in	in	IN
nyp.33433082245873	547	75	a	a	DT
nyp.33433082245873	547	76	freezing	freezing	JJ
nyp.33433082245873	547	77	-	-	HYPH
nyp.33433082245873	547	78	pot	pot	NN
nyp.33433082245873	547	79	on	on	IN
nyp.33433082245873	547	80	the	the	DT
nyp.33433082245873	547	81	ice	ice	NN
nyp.33433082245873	547	82	,	,	,
nyp.33433082245873	547	83	add	add	VB
nyp.33433082245873	547	84	currants	currant	NNS
nyp.33433082245873	547	85	and	and	CC
nyp.33433082245873	547	86	raisins	raisin	NNS
nyp.33433082245873	547	87	,	,	,
nyp.33433082245873	547	88	put	put	VBD
nyp.33433082245873	547	89	the	the	DT
nyp.33433082245873	547	90	pudding	pudding	NN
nyp.33433082245873	547	91	in	in	IN
nyp.33433082245873	547	92	an	an	DT
nyp.33433082245873	547	93	ice	ice	NN
nyp.33433082245873	547	94	-	-	HYPH
nyp.33433082245873	547	95	mould	mould	NN
nyp.33433082245873	547	96	,	,	,
nyp.33433082245873	547	97	imbed	imbed	VB
nyp.33433082245873	547	98	the	the	DT
nyp.33433082245873	547	99	mould	mould	NN
nyp.33433082245873	547	100	in	in	IN
nyp.33433082245873	547	101	ice	ice	NN
nyp.33433082245873	547	102	,	,	,
nyp.33433082245873	547	103	and	and	CC
nyp.33433082245873	547	104	let	let	VB
nyp.33433082245873	547	105	it	-PRON-	PRP
nyp.33433082245873	547	106	remain	remain	VB
nyp.33433082245873	547	107	for	for	IN
nyp.33433082245873	547	108	two	two	CD
nyp.33433082245873	547	109	hours	hour	NNS
nyp.33433082245873	547	110	.	.	.
nyp.33433082245873	548	1	*	*	NFP
nyp.33433082245873	548	2	What	what	WP
nyp.33433082245873	548	3	has	have	VBZ
nyp.33433082245873	548	4	all	all	PDT
nyp.33433082245873	548	5	this	this	DT
nyp.33433082245873	548	6	to	to	TO
nyp.33433082245873	548	7	do	do	VB
nyp.33433082245873	548	8	with	with	IN
nyp.33433082245873	548	9	old	old	JJ
nyp.33433082245873	548	10	-	-	HYPH
nyp.33433082245873	548	11	fashioned	fashioned	JJ
nyp.33433082245873	548	12	puddings	pudding	NNS
nyp.33433082245873	548	13	?	?	.
nyp.33433082245873	549	1	my	-PRON-	PRP$
nyp.33433082245873	549	2	readers	reader	NNS
nyp.33433082245873	549	3	may	may	MD
nyp.33433082245873	549	4	ask	ask	VB
nyp.33433082245873	549	5	.	.	.
nyp.33433082245873	550	1	Everything	everything	NN
nyp.33433082245873	550	2	,	,	,
nyp.33433082245873	550	3	I	-PRON-	PRP
nyp.33433082245873	550	4	answer	answer	VBP
nyp.33433082245873	550	5	.	.	.
nyp.33433082245873	551	1	Mr.	Mr.	NNP
nyp.33433082245873	551	2	Dallas	Dallas	NNP
nyp.33433082245873	551	3	tells	tell	VBZ
nyp.33433082245873	551	4	us	-PRON-	PRP
nyp.33433082245873	551	5	that	that	IN
nyp.33433082245873	551	6	Nesselrode	Nesselrode	NNP
nyp.33433082245873	551	7	pudding	pudding	NN
nyp.33433082245873	551	8	was	be	VBD
nyp.33433082245873	551	9	invented	invent	VBN
nyp.33433082245873	551	10	many	many	JJ
nyp.33433082245873	551	11	years	year	NNS
nyp.33433082245873	551	12	ago	ago	RB
nyp.33433082245873	551	13	by	by	IN
nyp.33433082245873	551	14	Mony	Mony	NNP
nyp.33433082245873	551	15	,	,	,
nyp.33433082245873	551	16	chef	chef	NN
nyp.33433082245873	551	17	to	to	IN
nyp.33433082245873	551	18	the	the	DT
nyp.33433082245873	551	19	renowned	renowned	JJ
nyp.33433082245873	551	20	Russian	russian	JJ
nyp.33433082245873	551	21	diplomatist	diplomatist	NN
nyp.33433082245873	551	22	Count	Count	NNP
nyp.33433082245873	551	23	Nesselrode	Nesselrode	NNP
nyp.33433082245873	551	24	,	,	,
nyp.33433082245873	551	25	the	the	DT
nyp.33433082245873	551	26	statesman	statesman	NN
nyp.33433082245873	551	27	who	who	WP
nyp.33433082245873	551	28	had	have	VBD
nyp.33433082245873	551	29	the	the	DT
nyp.33433082245873	551	30	impu-	impu-	JJ
nyp.33433082245873	551	31	dence	dence	NN
nyp.33433082245873	551	32	to	to	TO
nyp.33433082245873	551	33	call	call	VB
nyp.33433082245873	551	34	Italy	Italy	NNP
nyp.33433082245873	551	35	a	a	DT
nyp.33433082245873	551	36	“	"	``
nyp.33433082245873	551	37	geographical	geographical	JJ
nyp.33433082245873	551	38	expression	expression	NN
nyp.33433082245873	551	39	.	.	.
nyp.33433082245873	551	40	”	"	''
nyp.33433082245873	551	41	When	when	WRB
nyp.33433082245873	551	42	Carême	Carême	NNP
nyp.33433082245873	551	43	heard	hear	VBD
nyp.33433082245873	551	44	of	of	IN
nyp.33433082245873	551	45	this	this	DT
nyp.33433082245873	551	46	,	,	,
nyp.33433082245873	551	47	which	which	WDT
nyp.33433082245873	551	48	is	be	VBZ
nyp.33433082245873	551	49	perhaps	perhaps	RB
nyp.33433082245873	551	50	the	the	DT
nyp.33433082245873	551	51	most	most	RBS
nyp.33433082245873	551	52	perfect	perfect	JJ
nyp.33433082245873	551	53	*	*	NFP
nyp.33433082245873	551	54	For	for	IN
nyp.33433082245873	551	55	further	further	JJ
nyp.33433082245873	551	56	details	detail	NNS
nyp.33433082245873	551	57	,	,	,
nyp.33433082245873	551	58	see	see	VB
nyp.33433082245873	551	59	p.	p.	NN
nyp.33433082245873	551	60	429	429	CD
nyp.33433082245873	551	61	.	.	.
nyp.33433082245873	552	1	D	D	NNP
nyp.33433082245873	552	2	2	2	CD
nyp.33433082245873	552	3	36	36	CD
nyp.33433082245873	552	4	THE	the	DT
nyp.33433082245873	552	5	THOROUGII	THOROUGII	NNP
nyp.33433082245873	552	6	GOOD	GOOD	NNP
nyp.33433082245873	552	7	COOR	COOR	NNP
nyp.33433082245873	552	8	.	.	.
nyp.33433082245873	553	1	of	of	IN
nyp.33433082245873	553	2	iced	ice	VBN
nyp.33433082245873	553	3	-	-	HYPH
nyp.33433082245873	553	4	puddings	pudding	NNS
nyp.33433082245873	553	5	,	,	,
nyp.33433082245873	553	6	he	-PRON-	PRP
nyp.33433082245873	553	7	almost	almost	RB
nyp.33433082245873	553	8	burst	burst	VBD
nyp.33433082245873	553	9	with	with	IN
nyp.33433082245873	553	10	envy	envy	NN
nyp.33433082245873	553	11	.	.	.
nyp.33433082245873	554	1	He	-PRON-	PRP
nyp.33433082245873	554	2	could	could	MD
nyp.33433082245873	554	3	not	not	RB
nyp.33433082245873	554	4	but	but	CC
nyp.33433082245873	554	5	praise	praise	VB
nyp.33433082245873	554	6	the	the	DT
nyp.33433082245873	554	7	pudding	pudding	NN
nyp.33433082245873	554	8	;	;	:
nyp.33433082245873	554	9	but	but	CC
nyp.33433082245873	554	10	he	-PRON-	PRP
nyp.33433082245873	554	11	declared	declare	VBD
nyp.33433082245873	554	12	that	that	IN
nyp.33433082245873	554	13	Mony	Mony	NNP
nyp.33433082245873	554	14	had	have	VBD
nyp.33433082245873	554	15	taken	take	VBN
nyp.33433082245873	554	16	the	the	DT
nyp.33433082245873	554	17	idea	idea	NN
nyp.33433082245873	554	18	of	of	IN
nyp.33433082245873	554	19	it	-PRON-	PRP
nyp.33433082245873	554	20	from	from	IN
nyp.33433082245873	554	21	the	the	DT
nyp.33433082245873	554	22	chestnut	chestnut	NNP
nyp.33433082245873	554	23	pudding	pudding	NN
nyp.33433082245873	554	24	in-	in-	NN
nyp.33433082245873	554	25	vented	vent	VBN
nyp.33433082245873	554	26	by	by	IN
nyp.33433082245873	554	27	himself	-PRON-	PRP
nyp.33433082245873	554	28	.	.	.
nyp.33433082245873	555	1	As	as	IN
nyp.33433082245873	555	2	a	a	DT
nyp.33433082245873	555	3	matter	matter	NN
nyp.33433082245873	555	4	of	of	IN
nyp.33433082245873	555	5	fact	fact	NN
nyp.33433082245873	555	6	,	,	,
nyp.33433082245873	555	7	neither	neither	CC
nyp.33433082245873	555	8	Mony	Mony	NNP
nyp.33433082245873	555	9	nor	nor	CC
nyp.33433082245873	555	10	Carême	Carême	NNP
nyp.33433082245873	555	11	invented	invent	VBD
nyp.33433082245873	555	12	the	the	DT
nyp.33433082245873	555	13	chestnut	chestnut	NN
nyp.33433082245873	555	14	pudding	pudding	NN
nyp.33433082245873	555	15	,	,	,
nyp.33433082245873	555	16	any	any	DT
nyp.33433082245873	555	17	more	more	RBR
nyp.33433082245873	555	18	than	than	IN
nyp.33433082245873	555	19	they	-PRON-	PRP
nyp.33433082245873	555	20	invented	invent	VBD
nyp.33433082245873	555	21	the	the	DT
nyp.33433082245873	555	22	sempstress	sempstress	NN
nyp.33433082245873	555	23	's	's	POS
nyp.33433082245873	555	24	thimble	thimble	NN
nyp.33433082245873	555	25	or	or	CC
nyp.33433082245873	555	26	the	the	DT
nyp.33433082245873	555	27	mariner	mariner	NN
nyp.33433082245873	555	28	's	's	POS
nyp.33433082245873	555	29	compass	compass	NN
nyp.33433082245873	555	30	.	.	.
nyp.33433082245873	556	1	I	-PRON-	PRP
nyp.33433082245873	556	2	find	find	VBP
nyp.33433082245873	556	3	a	a	DT
nyp.33433082245873	556	4	capital	capital	NN
nyp.33433082245873	556	5	recipe	recipe	NN
nyp.33433082245873	556	6	for	for	IN
nyp.33433082245873	556	7	a	a	DT
nyp.33433082245873	556	8	chestnut	chestnut	NN
nyp.33433082245873	556	9	pudding	pudding	NN
nyp.33433082245873	556	10	in	in	IN
nyp.33433082245873	556	11	the	the	DT
nyp.33433082245873	556	12	“	"	``
nyp.33433082245873	556	13	Art	Art	NNP
nyp.33433082245873	556	14	of	of	IN
nyp.33433082245873	556	15	Cookery	Cookery	NNP
nyp.33433082245873	556	16	,	,	,
nyp.33433082245873	556	17	”	"	''
nyp.33433082245873	556	18	by	by	IN
nyp.33433082245873	556	19	dear	dear	JJ
nyp.33433082245873	556	20	old	old	JJ
nyp.33433082245873	556	21	Mistress	Mistress	NNP
nyp.33433082245873	556	22	Hannah	Hannah	NNP
nyp.33433082245873	556	23	Glasse	Glasse	NNP
nyp.33433082245873	556	24	;	;	:
nyp.33433082245873	556	25	and	and	CC
nyp.33433082245873	556	26	the	the	DT
nyp.33433082245873	556	27	first	first	JJ
nyp.33433082245873	556	28	edition	edition	NN
nyp.33433082245873	556	29	of	of	IN
nyp.33433082245873	556	30	her	-PRON-	PRP$
nyp.33433082245873	556	31	immortal	immortal	JJ
nyp.33433082245873	556	32	work	work	NN
nyp.33433082245873	556	33	was	be	VBD
nyp.33433082245873	556	34	published	publish	VBN
nyp.33433082245873	556	35	in	in	IN
nyp.33433082245873	556	36	the	the	DT
nyp.33433082245873	556	37	year	year	NN
nyp.33433082245873	556	38	1747	1747	CD
nyp.33433082245873	556	39	,	,	,
nyp.33433082245873	556	40	at	at	IN
nyp.33433082245873	556	41	least	least	JJS
nyp.33433082245873	556	42	a	a	DT
nyp.33433082245873	556	43	hundred	hundred	CD
nyp.33433082245873	556	44	years	year	NNS
nyp.33433082245873	556	45	before	before	IN
nyp.33433082245873	556	46	Nesselrode	Nesselrode	NNP
nyp.33433082245873	556	47	pudding	pudding	NN
nyp.33433082245873	556	48	came	come	VBD
nyp.33433082245873	556	49	into	into	IN
nyp.33433082245873	556	50	fashion	fashion	NN
nyp.33433082245873	556	51	.	.	.
nyp.33433082245873	557	1	The	the	DT
nyp.33433082245873	557	2	only	only	JJ
nyp.33433082245873	557	3	material	material	NN
nyp.33433082245873	557	4	difference	difference	NN
nyp.33433082245873	557	5	between	between	IN
nyp.33433082245873	557	6	Hannah	Hannah	NNP
nyp.33433082245873	557	7	's	's	POS
nyp.33433082245873	557	8	recipe	recipe	NN
nyp.33433082245873	557	9	and	and	CC
nyp.33433082245873	557	10	Kettner	Kettner	NNP
nyp.33433082245873	557	11	's	's	POS
nyp.33433082245873	557	12	is	be	VBZ
nyp.33433082245873	557	13	that	that	IN
nyp.33433082245873	557	14	the	the	DT
nyp.33433082245873	557	15	lady	lady	NN
nyp.33433082245873	557	16	prescribes	prescribe	VBZ
nyp.33433082245873	557	17	orange	orange	JJ
nyp.33433082245873	557	18	-	-	HYPH
nyp.33433082245873	557	19	flower	flower	NN
nyp.33433082245873	557	20	or	or	CC
nyp.33433082245873	557	21	rose	rose	NN
nyp.33433082245873	557	22	-	-	HYPH
nyp.33433082245873	557	23	water	water	NN
nyp.33433082245873	557	24	in	in	IN
nyp.33433082245873	557	25	lieu	lieu	NN
nyp.33433082245873	557	26	of	of	IN
nyp.33433082245873	557	27	vanilla	vanilla	NN
nyp.33433082245873	557	28	,	,	,
nyp.33433082245873	557	29	and	and	CC
nyp.33433082245873	557	30	sack	sack	NN
nyp.33433082245873	557	31	(	(	-LRB-
nyp.33433082245873	557	32	or	or	CC
nyp.33433082245873	557	33	sherry	sherry	NNP
nyp.33433082245873	557	34	)	)	-RRB-
nyp.33433082245873	557	35	instead	instead	RB
nyp.33433082245873	557	36	of	of	IN
nyp.33433082245873	557	37	maraschino	maraschino	NN
nyp.33433082245873	557	38	;	;	:
nyp.33433082245873	557	39	and	and	CC
nyp.33433082245873	557	40	finally	finally	RB
nyp.33433082245873	557	41	,	,	,
nyp.33433082245873	557	42	her	-PRON-	PRP$
nyp.33433082245873	557	43	pudding	pudding	NN
nyp.33433082245873	557	44	is	be	VBZ
nyp.33433082245873	557	45	served	serve	VBN
nyp.33433082245873	557	46	hot	hot	JJ
nyp.33433082245873	557	47	.	.	.
nyp.33433082245873	558	1	On	on	IN
nyp.33433082245873	558	2	the	the	DT
nyp.33433082245873	558	3	other	other	JJ
nyp.33433082245873	558	4	hand	hand	NN
nyp.33433082245873	558	5	,	,	,
nyp.33433082245873	558	6	were	be	VBD
nyp.33433082245873	558	7	it	-PRON-	PRP
nyp.33433082245873	558	8	iced	iced	JJ
nyp.33433082245873	558	9	,	,	,
nyp.33433082245873	558	10	it	-PRON-	PRP
nyp.33433082245873	558	11	would	would	MD
nyp.33433082245873	558	12	be	be	VB
nyp.33433082245873	558	13	,	,	,
nyp.33433082245873	558	14	to	to	IN
nyp.33433082245873	558	15	all	all	DT
nyp.33433082245873	558	16	intents	intent	NNS
nyp.33433082245873	558	17	and	and	CC
nyp.33433082245873	558	18	purposes	purpose	NNS
nyp.33433082245873	558	19	,	,	,
nyp.33433082245873	558	20	a	a	DT
nyp.33433082245873	558	21	Nesselrode	Nesselrode	NNP
nyp.33433082245873	558	22	pudding	pudding	NN
nyp.33433082245873	558	23	.	.	.
nyp.33433082245873	559	1	I	-PRON-	PRP
nyp.33433082245873	559	2	do	do	VBP
nyp.33433082245873	559	3	n't	not	RB
nyp.33433082245873	559	4	say	say	VB
nyp.33433082245873	559	5	that	that	IN
nyp.33433082245873	559	6	even	even	RB
nyp.33433082245873	559	7	Hannah	Hannah	NNP
nyp.33433082245873	559	8	invented	invent	VBD
nyp.33433082245873	559	9	the	the	DT
nyp.33433082245873	559	10	chestnut-	chestnut-	NN
nyp.33433082245873	559	11	pudding	pudding	NN
nyp.33433082245873	559	12	.	.	.
nyp.33433082245873	560	1	Most	Most	JJS
nyp.33433082245873	560	2	of	of	IN
nyp.33433082245873	560	3	the	the	DT
nyp.33433082245873	560	4	very	very	RB
nyp.33433082245873	560	5	nicest	nice	JJS
nyp.33433082245873	560	6	dishes	dish	NNS
nyp.33433082245873	560	7	in	in	IN
nyp.33433082245873	560	8	the	the	DT
nyp.33433082245873	560	9	world	world	NN
nyp.33433082245873	560	10	's	's	POS
nyp.33433082245873	560	11	cuisine	cuisine	NN
nyp.33433082245873	560	12	are	be	VBP
nyp.33433082245873	560	13	of	of	IN
nyp.33433082245873	560	14	such	such	JJ
nyp.33433082245873	560	15	immense	immense	JJ
nyp.33433082245873	560	16	antiquity	antiquity	NN
nyp.33433082245873	560	17	as	as	IN
nyp.33433082245873	560	18	utterly	utterly	RB
nyp.33433082245873	560	19	to	to	TO
nyp.33433082245873	560	20	baffle	baffle	VB
nyp.33433082245873	560	21	the	the	DT
nyp.33433082245873	560	22	researches	research	NNS
nyp.33433082245873	560	23	of	of	IN
nyp.33433082245873	560	24	the	the	DT
nyp.33433082245873	560	25	culinary	culinary	JJ
nyp.33433082245873	560	26	antiquarian	antiquarian	NN
nyp.33433082245873	560	27	.	.	.
nyp.33433082245873	561	1	Nobody	nobody	NN
nyp.33433082245873	561	2	knows	know	VBZ
nyp.33433082245873	561	3	the	the	DT
nyp.33433082245873	561	4	origin	origin	NN
nyp.33433082245873	561	5	of	of	IN
nyp.33433082245873	561	6	Sauce	Sauce	NNP
nyp.33433082245873	561	7	Robert	Robert	NNP
nyp.33433082245873	561	8	;	;	:
nyp.33433082245873	561	9	or	or	CC
nyp.33433082245873	561	10	can	can	MD
nyp.33433082245873	561	11	tell	tell	VB
nyp.33433082245873	561	12	after	after	IN
nyp.33433082245873	561	13	what	what	WP
nyp.33433082245873	561	14	Queen	Queen	NNP
nyp.33433082245873	561	15	Potage	Potage	NNP
nyp.33433082245873	561	16	à	à	,
nyp.33433082245873	561	17	la	la	FW
nyp.33433082245873	561	18	Reine	Reine	NNP
nyp.33433082245873	561	19	was	be	VBD
nyp.33433082245873	561	20	first	first	RB
nyp.33433082245873	561	21	called	call	VBN
nyp.33433082245873	561	22	.	.	.
nyp.33433082245873	562	1	The	the	DT
nyp.33433082245873	562	2	original	original	JJ
nyp.33433082245873	562	3	Robert	Robert	NNP
nyp.33433082245873	562	4	may	may	MD
nyp.33433082245873	562	5	have	have	VB
nyp.33433082245873	562	6	been	be	VBN
nyp.33433082245873	562	7	Robert	Robert	NNP
nyp.33433082245873	562	8	le	le	FW
nyp.33433082245873	562	9	Diable	Diable	NNP
nyp.33433082245873	562	10	,	,	,
nyp.33433082245873	562	11	and	and	CC
nyp.33433082245873	562	12	the	the	DT
nyp.33433082245873	562	13	original	original	JJ
nyp.33433082245873	562	14	Queen	queen	NN
nyp.33433082245873	562	15	,	,	,
nyp.33433082245873	562	16	Cleopatra	Cleopatra	NNP
nyp.33433082245873	562	17	.	.	.
nyp.33433082245873	563	1	The	the	DT
nyp.33433082245873	563	2	Wise	Wise	NNP
nyp.33433082245873	563	3	Man	Man	NNP
nyp.33433082245873	563	4	told	tell	VBD
nyp.33433082245873	563	5	us	-PRON-	PRP
nyp.33433082245873	563	6	ages	age	NNS
nyp.33433082245873	563	7	ago	ago	RB
nyp.33433082245873	563	8	that	that	IN
nyp.33433082245873	563	9	there	there	EX
nyp.33433082245873	563	10	is	be	VBZ
nyp.33433082245873	563	11	nothing	nothing	NN
nyp.33433082245873	563	12	new	new	JJ
nyp.33433082245873	563	13	under	under	IN
nyp.33433082245873	563	14	the	the	DT
nyp.33433082245873	563	15	sun	sun	NN
nyp.33433082245873	563	16	;	;	:
nyp.33433082245873	563	17	and	and	CC
nyp.33433082245873	563	18	I	-PRON-	PRP
nyp.33433082245873	563	19	have	have	VBP
nyp.33433082245873	563	20	long	long	RB
nyp.33433082245873	563	21	been	be	VBN
nyp.33433082245873	563	22	,	,	,
nyp.33433082245873	563	23	after	after	IN
nyp.33433082245873	563	24	sedulous	sedulous	JJ
nyp.33433082245873	563	25	study	study	NN
nyp.33433082245873	563	26	,	,	,
nyp.33433082245873	563	27	both	both	CC
nyp.33433082245873	563	28	theoretical	theoretical	JJ
nyp.33433082245873	563	29	and	and	CC
nyp.33433082245873	563	30	practical	practical	JJ
nyp.33433082245873	563	31	,	,	,
nyp.33433082245873	563	32	of	of	IN
nyp.33433082245873	563	33	cookery	cookery	NN
nyp.33433082245873	563	34	and	and	CC
nyp.33433082245873	563	35	of	of	IN
nyp.33433082245873	563	36	culinary	culinary	JJ
nyp.33433082245873	563	37	literature	literature	NN
nyp.33433082245873	563	38	,	,	,
nyp.33433082245873	563	39	strongly	strongly	RB
nyp.33433082245873	563	40	of	of	IN
nyp.33433082245873	563	41	the	the	DT
nyp.33433082245873	563	42	opinion	opinion	NN
nyp.33433082245873	563	43	that	that	IN
nyp.33433082245873	563	44	,	,	,
nyp.33433082245873	563	45	in	in	IN
nyp.33433082245873	563	46	the	the	DT
nyp.33433082245873	563	47	art	art	NN
nyp.33433082245873	563	48	in	in	IN
nyp.33433082245873	563	49	question	question	NN
nyp.33433082245873	563	50	,	,	,
nyp.33433082245873	563	51	no	no	DT
nyp.33433082245873	563	52	discoveries	discovery	NNS
nyp.33433082245873	563	53	of	of	IN
nyp.33433082245873	563	54	any	any	DT
nyp.33433082245873	563	55	great	great	JJ
nyp.33433082245873	563	56	importance	importance	NN
nyp.33433082245873	563	57	have	have	VBP
nyp.33433082245873	563	58	been	be	VBN
nyp.33433082245873	563	59	made	make	VBN
nyp.33433082245873	563	60	since	since	IN
nyp.33433082245873	563	61	the	the	DT
nyp.33433082245873	563	62	middle	middle	NN
nyp.33433082245873	563	63	of	of	IN
nyp.33433082245873	563	64	the	the	DT
nyp.33433082245873	563	65	eighteenth	eighteenth	JJ
nyp.33433082245873	563	66	century	century	NN
nyp.33433082245873	563	67	,	,	,
nyp.33433082245873	563	68	except	except	IN
nyp.33433082245873	563	69	the	the	DT
nyp.33433082245873	563	70	general	general	JJ
nyp.33433082245873	563	71	utilisation	utilisation	NN
nyp.33433082245873	563	72	of	of	IN
nyp.33433082245873	563	73	the	the	DT
nyp.33433082245873	563	74	tomato	tomato	NN
nyp.33433082245873	563	75	in	in	IN
nyp.33433082245873	563	76	cookery	cookery	NN
nyp.33433082245873	563	77	,	,	,
nyp.33433082245873	563	78	and	and	CC
nyp.33433082245873	563	79	the	the	DT
nyp.33433082245873	563	80	general	general	JJ
nyp.33433082245873	563	81	employment	employment	NN
nyp.33433082245873	563	82	of	of	IN
nyp.33433082245873	563	83	the	the	DT
nyp.33433082245873	563	84	potato	potato	NN
nyp.33433082245873	563	85	as	as	IN
nyp.33433082245873	563	86	an	an	DT
nyp.33433082245873	563	87	adjunct	adjunct	NN
nyp.33433082245873	563	88	to	to	IN
nyp.33433082245873	563	89	savoury	savoury	JJ
nyp.33433082245873	563	90	dishes	dish	NNS
nyp.33433082245873	563	91	.	.	.
nyp.33433082245873	564	1	Beyond	beyond	IN
nyp.33433082245873	564	2	these	these	DT
nyp.33433082245873	564	3	two	two	CD
nyp.33433082245873	564	4	items	item	NNS
nyp.33433082245873	564	5	,	,	,
nyp.33433082245873	564	6	with	with	IN
nyp.33433082245873	564	7	the	the	DT
nyp.33433082245873	564	8	trifling	trifling	JJ
nyp.33433082245873	564	9	one	one	CD
nyp.33433082245873	564	10	of	of	IN
nyp.33433082245873	564	11	sea	sea	NN
nyp.33433082245873	564	12	-	-	HYPH
nyp.33433082245873	564	13	kale	kale	NN
nyp.33433082245873	564	14	,	,	,
nyp.33433082245873	564	15	I	-PRON-	PRP
nyp.33433082245873	564	16	fail	fail	VBP
nyp.33433082245873	564	17	to	to	TO
nyp.33433082245873	564	18	see	see	VB
nyp.33433082245873	564	19	that	that	IN
nyp.33433082245873	564	20	we	-PRON-	PRP
nyp.33433082245873	564	21	have	have	VBP
nyp.33433082245873	564	22	added	add	VBN
nyp.33433082245873	564	23	anything	anything	NN
nyp.33433082245873	564	24	of	of	IN
nyp.33433082245873	564	25	much	much	JJ
nyp.33433082245873	564	26	moment	moment	NN
nyp.33433082245873	564	27	to	to	IN
nyp.33433082245873	564	28	our	-PRON-	PRP$
nyp.33433082245873	564	29	culinary	culinary	JJ
nyp.33433082245873	564	30	arsenal	arsenal	NN
nyp.33433082245873	564	31	.	.	.
nyp.33433082245873	565	1	The	the	DT
nyp.33433082245873	565	2	Romans	Romans	NNPS
nyp.33433082245873	565	3	CHATS	chat	VBZ
nyp.33433082245873	565	4	ABOUT	about	IN
nyp.33433082245873	565	5	COOKERY	cookery	NN
nyp.33433082245873	565	6	.	.	.
nyp.33433082245873	566	1	made	make	VBD
nyp.33433082245873	566	2	extensive	extensive	JJ
nyp.33433082245873	566	3	use	use	NN
nyp.33433082245873	566	4	of	of	IN
nyp.33433082245873	566	5	truffles	truffle	NNS
nyp.33433082245873	566	6	,	,	,
nyp.33433082245873	566	7	which	which	WDT
nyp.33433082245873	566	8	they	-PRON-	PRP
nyp.33433082245873	566	9	fantastically	fantastically	RB
nyp.33433082245873	566	10	im-	im-	RB
nyp.33433082245873	566	11	agined	agine	VBN
nyp.33433082245873	566	12	to	to	TO
nyp.33433082245873	566	13	be	be	VB
nyp.33433082245873	566	14	the	the	DT
nyp.33433082245873	566	15	product	product	NN
nyp.33433082245873	566	16	of	of	IN
nyp.33433082245873	566	17	thunder	thunder	NN
nyp.33433082245873	566	18	;	;	:
nyp.33433082245873	566	19	and	and	CC
nyp.33433082245873	566	20	mushrooms	mushroom	NNS
nyp.33433082245873	566	21	were	be	VBD
nyp.33433082245873	566	22	so	so	RB
nyp.33433082245873	566	23	highly	highly	RB
nyp.33433082245873	566	24	esteemed	esteem	VBN
nyp.33433082245873	566	25	by	by	IN
nyp.33433082245873	566	26	the	the	DT
nyp.33433082245873	566	27	ancients	ancient	NNS
nyp.33433082245873	566	28	as	as	IN
nyp.33433082245873	566	29	to	to	TO
nyp.33433082245873	566	30	be	be	VB
nyp.33433082245873	566	31	called	call	VBN
nyp.33433082245873	566	32	the	the	DT
nyp.33433082245873	566	33	“	"	``
nyp.33433082245873	566	34	food	food	NN
nyp.33433082245873	566	35	of	of	IN
nyp.33433082245873	566	36	the	the	DT
nyp.33433082245873	566	37	gods	god	NNS
nyp.33433082245873	566	38	.	.	.
nyp.33433082245873	566	39	”	"	''
nyp.33433082245873	566	40	They	-PRON-	PRP
nyp.33433082245873	566	41	were	be	VBD
nyp.33433082245873	566	42	also	also	RB
nyp.33433082245873	566	43	well	well	RB
nyp.33433082245873	566	44	acquainted	acquainted	JJ
nyp.33433082245873	566	45	with	with	IN
nyp.33433082245873	566	46	hasty	hasty	JJ
nyp.33433082245873	566	47	pudding	pudding	NN
nyp.33433082245873	566	48	,	,	,
nyp.33433082245873	566	49	made	make	VBN
nyp.33433082245873	566	50	from	from	IN
nyp.33433082245873	566	51	maize	maize	NN
nyp.33433082245873	566	52	and	and	CC
nyp.33433082245873	566	53	milk	milk	NN
nyp.33433082245873	566	54	;	;	:
nyp.33433082245873	566	55	and	and	CC
nyp.33433082245873	566	56	the	the	DT
nyp.33433082245873	566	57	Car-	car-	XX
nyp.33433082245873	566	58	thaginians	thaginian	NNS
nyp.33433082245873	566	59	seem	seem	VBP
nyp.33433082245873	566	60	to	to	TO
nyp.33433082245873	566	61	have	have	VB
nyp.33433082245873	566	62	indulged	indulge	VBN
nyp.33433082245873	566	63	in	in	IN
nyp.33433082245873	566	64	a	a	DT
nyp.33433082245873	566	65	pudding	pudding	NN
nyp.33433082245873	566	66	of	of	IN
nyp.33433082245873	566	67	red	red	JJ
nyp.33433082245873	566	68	wheat	wheat	NN
nyp.33433082245873	566	69	flour	flour	NN
nyp.33433082245873	566	70	,	,	,
nyp.33433082245873	566	71	mixed	mix	VBN
nyp.33433082245873	566	72	with	with	IN
nyp.33433082245873	566	73	cream	cream	NN
nyp.33433082245873	566	74	cheese	cheese	NN
nyp.33433082245873	566	75	,	,	,
nyp.33433082245873	566	76	honey	honey	NN
nyp.33433082245873	566	77	,	,	,
nyp.33433082245873	566	78	and	and	CC
nyp.33433082245873	566	79	eggs	egg	NNS
nyp.33433082245873	566	80	.	.	.
nyp.33433082245873	567	1	In	in	IN
nyp.33433082245873	567	2	the	the	DT
nyp.33433082245873	567	3	modern	modern	JJ
nyp.33433082245873	567	4	cuisine	cuisine	NN
nyp.33433082245873	567	5	we	-PRON-	PRP
nyp.33433082245873	567	6	have	have	VBP
nyp.33433082245873	567	7	probably	probably	RB
nyp.33433082245873	567	8	at	at	RB
nyp.33433082245873	567	9	least	least	RBS
nyp.33433082245873	567	10	two	two	CD
nyp.33433082245873	567	11	hundred	hundred	CD
nyp.33433082245873	567	12	puddings	pudding	NNS
nyp.33433082245873	567	13	to	to	TO
nyp.33433082245873	567	14	which	which	WDT
nyp.33433082245873	567	15	all	all	DT
nyp.33433082245873	567	16	kinds	kind	NNS
nyp.33433082245873	567	17	of	of	IN
nyp.33433082245873	567	18	fancy	fancy	JJ
nyp.33433082245873	567	19	names	name	NNS
nyp.33433082245873	567	20	have	have	VBP
nyp.33433082245873	567	21	been	be	VBN
nyp.33433082245873	567	22	given	give	VBN
nyp.33433082245873	567	23	;	;	:
nyp.33433082245873	567	24	but	but	CC
nyp.33433082245873	567	25	if	if	IN
nyp.33433082245873	567	26	the	the	DT
nyp.33433082245873	567	27	components	component	NNS
nyp.33433082245873	567	28	of	of	IN
nyp.33433082245873	567	29	these	these	DT
nyp.33433082245873	567	30	modern	modern	JJ
nyp.33433082245873	567	31	puddings	pudding	NNS
nyp.33433082245873	567	32	are	be	VBP
nyp.33433082245873	567	33	carefully	carefully	RB
nyp.33433082245873	567	34	analysed	analyse	VBN
nyp.33433082245873	567	35	,	,	,
nyp.33433082245873	567	36	it	-PRON-	PRP
nyp.33433082245873	567	37	will	will	MD
nyp.33433082245873	567	38	be	be	VB
nyp.33433082245873	567	39	found	find	VBN
nyp.33433082245873	567	40	,	,	,
nyp.33433082245873	567	41	I	-PRON-	PRP
nyp.33433082245873	567	42	venture	venture	VBP
nyp.33433082245873	567	43	to	to	TO
nyp.33433082245873	567	44	think	think	VB
nyp.33433082245873	567	45	,	,	,
nyp.33433082245873	567	46	that	that	IN
nyp.33433082245873	567	47	nearly	nearly	RB
nyp.33433082245873	567	48	all	all	DT
nyp.33433082245873	567	49	of	of	IN
nyp.33433082245873	567	50	them	-PRON-	PRP
nyp.33433082245873	567	51	are	be	VBP
nyp.33433082245873	567	52	only	only	RB
nyp.33433082245873	567	53	ancient	ancient	JJ
nyp.33433082245873	567	54	puddings	pudding	NNS
nyp.33433082245873	567	55	with	with	IN
nyp.33433082245873	567	56	modern	modern	JJ
nyp.33433082245873	567	57	designations	designation	NNS
nyp.33433082245873	567	58	.	.	.
nyp.33433082245873	568	1	It	-PRON-	PRP
nyp.33433082245873	568	2	is	be	VBZ
nyp.33433082245873	568	3	the	the	DT
nyp.33433082245873	568	4	remembrance	remembrance	NN
nyp.33433082245873	568	5	of	of	IN
nyp.33433082245873	568	6	how	how	WRB
nyp.33433082245873	568	7	many	many	JJ
nyp.33433082245873	568	8	dainty	dainty	JJ
nyp.33433082245873	568	9	dishes	dish	NNS
nyp.33433082245873	568	10	,	,	,
nyp.33433082245873	568	11	which	which	WDT
nyp.33433082245873	568	12	we	-PRON-	PRP
nyp.33433082245873	568	13	think	think	VBP
nyp.33433082245873	568	14	quite	quite	RB
nyp.33433082245873	568	15	modern	modern	JJ
nyp.33433082245873	568	16	,	,	,
nyp.33433082245873	568	17	are	be	VBP
nyp.33433082245873	568	18	of	of	IN
nyp.33433082245873	568	19	very	very	RB
nyp.33433082245873	568	20	antique	antique	JJ
nyp.33433082245873	568	21	lineage	lineage	NN
nyp.33433082245873	568	22	that	that	WDT
nyp.33433082245873	568	23	has	have	VBZ
nyp.33433082245873	568	24	prompted	prompt	VBN
nyp.33433082245873	568	25	this	this	DT
nyp.33433082245873	568	26	“	"	``
nyp.33433082245873	568	27	chat	chat	NN
nyp.33433082245873	568	28	”	"	''
nyp.33433082245873	568	29	on	on	IN
nyp.33433082245873	568	30	“	"	``
nyp.33433082245873	568	31	Old	Old	NNP
nyp.33433082245873	568	32	-	-	HYPH
nyp.33433082245873	568	33	Fashioned	Fashioned	NNP
nyp.33433082245873	568	34	Puddings	pudding	NNS
nyp.33433082245873	568	35	.	.	.
nyp.33433082245873	568	36	”	"	''
nyp.33433082245873	568	37	Confectionery	Confectionery	NNP
nyp.33433082245873	568	38	.	.	.
nyp.33433082245873	569	1	One	one	PRP
nyp.33433082245873	569	2	can	can	MD
nyp.33433082245873	569	3	scarcely	scarcely	RB
nyp.33433082245873	569	4	go	go	VB
nyp.33433082245873	569	5	wrong	wrong	JJ
nyp.33433082245873	569	6	,	,	,
nyp.33433082245873	569	7	I	-PRON-	PRP
nyp.33433082245873	569	8	should	should	MD
nyp.33433082245873	569	9	say	say	VB
nyp.33433082245873	569	10	,	,	,
nyp.33433082245873	569	11	in	in	IN
nyp.33433082245873	569	12	prefacing	preface	VBG
nyp.33433082245873	569	13	a	a	DT
nyp.33433082245873	569	14	little	little	JJ
nyp.33433082245873	569	15	essay	essay	NN
nyp.33433082245873	569	16	on	on	IN
nyp.33433082245873	569	17	sweetmeats	sweetmeat	NNS
nyp.33433082245873	569	18	with	with	IN
nyp.33433082245873	569	19	a	a	DT
nyp.33433082245873	569	20	reference	reference	NN
nyp.33433082245873	569	21	to	to	IN
nyp.33433082245873	569	22	Gunter	Gunter	NNP
nyp.33433082245873	569	23	.	.	.
nyp.33433082245873	570	1	I	-PRON-	PRP
nyp.33433082245873	570	2	have	have	VBP
nyp.33433082245873	570	3	before	before	IN
nyp.33433082245873	570	4	me	-PRON-	PRP
nyp.33433082245873	570	5	a	a	DT
nyp.33433082245873	570	6	trim	trim	JJ
nyp.33433082245873	570	7	little	little	JJ
nyp.33433082245873	570	8	octavo	octavo	NN
nyp.33433082245873	570	9	,	,	,
nyp.33433082245873	570	10	entitled	entitle	VBN
nyp.33433082245873	570	11	“	"	``
nyp.33433082245873	570	12	The	the	DT
nyp.33433082245873	570	13	Confec-	Confec-	NNP
nyp.33433082245873	570	14	tioner	tioner	NN
nyp.33433082245873	570	15	's	's	POS
nyp.33433082245873	570	16	Oracle	Oracle	NNP
nyp.33433082245873	570	17	,	,	,
nyp.33433082245873	570	18	"	"	''
nyp.33433082245873	570	19	containing	contain	VBG
nyp.33433082245873	570	20	recipes	recipe	NNS
nyp.33433082245873	570	21	for	for	IN
nyp.33433082245873	570	22	dessert	dessert	NN
nyp.33433082245873	570	23	on	on	IN
nyp.33433082245873	570	24	the	the	DT
nyp.33433082245873	570	25	most	most	RBS
nyp.33433082245873	570	26	economical	economical	JJ
nyp.33433082245873	570	27	plan	plan	NN
nyp.33433082245873	570	28	for	for	IN
nyp.33433082245873	570	29	private	private	JJ
nyp.33433082245873	570	30	families	family	NNS
nyp.33433082245873	570	31	,	,	,
nyp.33433082245873	570	32	and	and	CC
nyp.33433082245873	570	33	all	all	DT
nyp.33433082245873	570	34	founded	found	VBN
nyp.33433082245873	570	35	on	on	IN
nyp.33433082245873	570	36	the	the	DT
nyp.33433082245873	570	37	actual	actual	JJ
nyp.33433082245873	570	38	experiments	experiment	NNS
nyp.33433082245873	570	39	,	,	,
nyp.33433082245873	570	40	during	during	IN
nyp.33433082245873	570	41	thirty	thirty	CD
nyp.33433082245873	570	42	years	year	NNS
nyp.33433082245873	570	43	,	,	,
nyp.33433082245873	570	44	of	of	IN
nyp.33433082245873	570	45	William	William	NNP
nyp.33433082245873	570	46	Gunter	Gunter	NNP
nyp.33433082245873	570	47	.	.	.
nyp.33433082245873	571	1	The	the	DT
nyp.33433082245873	571	2	book	book	NN
nyp.33433082245873	571	3	is	be	VBZ
nyp.33433082245873	571	4	dated	date	VBN
nyp.33433082245873	571	5	1830	1830	CD
nyp.33433082245873	571	6	,	,	,
nyp.33433082245873	571	7	and	and	CC
nyp.33433082245873	571	8	the	the	DT
nyp.33433082245873	571	9	author	author	NN
nyp.33433082245873	571	10	must	must	MD
nyp.33433082245873	571	11	,	,	,
nyp.33433082245873	571	12	consequently	consequently	RB
nyp.33433082245873	571	13	,	,	,
nyp.33433082245873	571	14	have	have	VBP
nyp.33433082245873	571	15	been	be	VBN
nyp.33433082245873	571	16	practising	practise	VBG
nyp.33433082245873	571	17	the	the	DT
nyp.33433082245873	571	18	confectioner	confectioner	NN
nyp.33433082245873	571	19	's	's	POS
nyp.33433082245873	571	20	art	art	NN
nyp.33433082245873	571	21	ever	ever	RB
nyp.33433082245873	571	22	since	since	IN
nyp.33433082245873	571	23	the	the	DT
nyp.33433082245873	571	24	beginning	beginning	NN
nyp.33433082245873	571	25	of	of	IN
nyp.33433082245873	571	26	the	the	DT
nyp.33433082245873	571	27	century	century	NN
nyp.33433082245873	571	28	.	.	.
nyp.33433082245873	572	1	The	the	DT
nyp.33433082245873	572	2	frontispiece	frontispiece	NN
nyp.33433082245873	572	3	,	,	,
nyp.33433082245873	572	4	moreover	moreover	RB
nyp.33433082245873	572	5	,	,	,
nyp.33433082245873	572	6	is	be	VBZ
nyp.33433082245873	572	7	the	the	DT
nyp.33433082245873	572	8	portrait	portrait	NN
nyp.33433082245873	572	9	of	of	IN
nyp.33433082245873	572	10	Mr.	Mr.	NNP
nyp.33433082245873	572	11	Gunter	Gunter	NNP
nyp.33433082245873	572	12	himself	-PRON-	PRP
nyp.33433082245873	572	13	,	,	,
nyp.33433082245873	572	14	with	with	IN
nyp.33433082245873	572	15	his	-PRON-	PRP$
nyp.33433082245873	572	16	autograph	autograph	NN
nyp.33433082245873	572	17	.	.	.
nyp.33433082245873	573	1	The	the	DT
nyp.33433082245873	573	2	confectioner	confectioner	NN
nyp.33433082245873	573	3	is	be	VBZ
nyp.33433082245873	573	4	a	a	DT
nyp.33433082245873	573	5	serene	serene	JJ
nyp.33433082245873	573	6	little	little	JJ
nyp.33433082245873	573	7	gentleman	gentleman	NN
nyp.33433082245873	573	8	,	,	,
nyp.33433082245873	573	9	with	with	IN
nyp.33433082245873	573	10	mutton	mutton	NN
nyp.33433082245873	573	11	-	-	HYPH
nyp.33433082245873	573	12	chop	chop	NN
nyp.33433082245873	573	13	whiskers	whisker	NNS
nyp.33433082245873	573	14	,	,	,
nyp.33433082245873	573	15	and	and	CC
nyp.33433082245873	573	16	a	a	DT
nyp.33433082245873	573	17	very	very	RB
nyp.33433082245873	573	18	tall	tall	JJ
nyp.33433082245873	573	19	white	white	JJ
nyp.33433082245873	573	20	cravat	cravat	NN
nyp.33433082245873	573	21	,	,	,
nyp.33433082245873	573	22	who	who	WP
nyp.33433082245873	573	23	is	be	VBZ
nyp.33433082245873	573	24	sitting	sit	VBG
nyp.33433082245873	573	25	at	at	IN
nyp.33433082245873	573	26	a	a	DT
nyp.33433082245873	573	27	table	table	NN
nyp.33433082245873	573	28	in	in	IN
nyp.33433082245873	573	29	his	-PRON-	PRP$
nyp.33433082245873	573	30	studio	studio	NN
nyp.33433082245873	573	31	surrounded	surround	VBN
nyp.33433082245873	573	32	by	by	IN
nyp.33433082245873	573	33	dainty	dainty	JJ
nyp.33433082245873	573	34	dishes	dish	NNS
nyp.33433082245873	573	35	.	.	.
nyp.33433082245873	574	1	It	-PRON-	PRP
nyp.33433082245873	574	2	is	be	VBZ
nyp.33433082245873	574	3	also	also	RB
nyp.33433082245873	574	4	worthy	worthy	JJ
nyp.33433082245873	574	5	of	of	IN
nyp.33433082245873	574	6	remark	remark	NN
nyp.33433082245873	574	7	that	that	IN
nyp.33433082245873	574	8	the	the	DT
nyp.33433082245873	574	9	portrait	portrait	NN
nyp.33433082245873	574	10	is	be	VBZ
nyp.33433082245873	574	11	litho-	litho-	JJ
nyp.33433082245873	574	12	THE	the	DT
nyp.33433082245873	574	13	THOROUGH	thorough	JJ
nyp.33433082245873	574	14	GOOD	good	JJ
nyp.33433082245873	574	15	COOK	cook	NN
nyp.33433082245873	574	16	.	.	.
nyp.33433082245873	575	1	graphed	graph	VBN
nyp.33433082245873	575	2	by	by	IN
nyp.33433082245873	575	3	“	"	``
nyp.33433082245873	575	4	J.	J.	NNP
nyp.33433082245873	576	1	Netherclift	Netherclift	NNP
nyp.33433082245873	576	2	,	,	,
nyp.33433082245873	576	3	”	"	''
nyp.33433082245873	576	4	who	who	WP
nyp.33433082245873	576	5	possibly	possibly	RB
nyp.33433082245873	576	6	was	be	VBD
nyp.33433082245873	576	7	the	the	DT
nyp.33433082245873	576	8	father	father	NN
nyp.33433082245873	576	9	of	of	IN
nyp.33433082245873	576	10	the	the	DT
nyp.33433082245873	576	11	well	well	RB
nyp.33433082245873	576	12	-	-	HYPH
nyp.33433082245873	576	13	known	know	VBN
nyp.33433082245873	576	14	expert	expert	NN
nyp.33433082245873	576	15	in	in	IN
nyp.33433082245873	576	16	handwriting	handwriting	NN
nyp.33433082245873	576	17	.	.	.
nyp.33433082245873	577	1	Whether	whether	IN
nyp.33433082245873	577	2	this	this	DT
nyp.33433082245873	577	3	Mr.	Mr.	NNP
nyp.33433082245873	577	4	William	William	NNP
nyp.33433082245873	577	5	Gunter	Gunter	NNP
nyp.33433082245873	577	6	had	have	VBD
nyp.33433082245873	577	7	any	any	DT
nyp.33433082245873	577	8	connection	connection	NN
nyp.33433082245873	577	9	with	with	IN
nyp.33433082245873	577	10	the	the	DT
nyp.33433082245873	577	11	historic	historic	JJ
nyp.33433082245873	577	12	firm	firm	NN
nyp.33433082245873	577	13	of	of	IN
nyp.33433082245873	577	14	confectioners	confectioner	NNS
nyp.33433082245873	577	15	and	and	CC
nyp.33433082245873	577	16	caterers	caterer	NNS
nyp.33433082245873	577	17	still	still	RB
nyp.33433082245873	577	18	flourishing	flourish	VBG
nyp.33433082245873	577	19	in	in	IN
nyp.33433082245873	577	20	Berkeley	Berkeley	NNP
nyp.33433082245873	577	21	Square	Square	NNP
nyp.33433082245873	577	22	and	and	CC
nyp.33433082245873	577	23	in	in	IN
nyp.33433082245873	577	24	Belgravia	Belgravia	NNP
nyp.33433082245873	577	25	,	,	,
nyp.33433082245873	577	26	I	-PRON-	PRP
nyp.33433082245873	577	27	have	have	VBP
nyp.33433082245873	577	28	not	not	RB
nyp.33433082245873	577	29	the	the	DT
nyp.33433082245873	577	30	remotest	remote	JJS
nyp.33433082245873	577	31	idea	idea	NN
nyp.33433082245873	577	32	;	;	:
nyp.33433082245873	577	33	but	but	CC
nyp.33433082245873	577	34	his	-PRON-	PRP$
nyp.33433082245873	577	35	education	education	NN
nyp.33433082245873	577	36	,	,	,
nyp.33433082245873	577	37	to	to	TO
nyp.33433082245873	577	38	judge	judge	VB
nyp.33433082245873	577	39	from	from	IN
nyp.33433082245873	577	40	the	the	DT
nyp.33433082245873	577	41	preface	preface	NN
nyp.33433082245873	577	42	to	to	IN
nyp.33433082245873	577	43	his	-PRON-	PRP$
nyp.33433082245873	577	44	Oracle	Oracle	NNP
nyp.33433082245873	577	45	,	,	,
nyp.33433082245873	577	46	certainly	certainly	RB
nyp.33433082245873	577	47	does	do	VBZ
nyp.33433082245873	577	48	not	not	RB
nyp.33433082245873	577	49	seem	seem	VB
nyp.33433082245873	577	50	to	to	TO
nyp.33433082245873	577	51	have	have	VB
nyp.33433082245873	577	52	been	be	VBN
nyp.33433082245873	577	53	neglected	neglect	VBN
nyp.33433082245873	577	54	.	.	.
nyp.33433082245873	578	1	He	-PRON-	PRP
nyp.33433082245873	578	2	begins	begin	VBZ
nyp.33433082245873	578	3	his	-PRON-	PRP$
nyp.33433082245873	578	4	preface	preface	NN
nyp.33433082245873	578	5	with	with	IN
nyp.33433082245873	578	6	the	the	DT
nyp.33433082245873	578	7	remark	remark	NN
nyp.33433082245873	578	8	that	that	IN
nyp.33433082245873	578	9	“	"	``
nyp.33433082245873	578	10	in	in	IN
nyp.33433082245873	578	11	this	this	DT
nyp.33433082245873	578	12	country	country	NN
nyp.33433082245873	578	13	the	the	DT
nyp.33433082245873	578	14	art	art	NN
nyp.33433082245873	578	15	of	of	IN
nyp.33433082245873	578	16	confectionery	confectionery	NN
nyp.33433082245873	578	17	has	have	VBZ
nyp.33433082245873	578	18	hitherto	hitherto	VBN
nyp.33433082245873	578	19	,	,	,
nyp.33433082245873	578	20	for	for	IN
nyp.33433082245873	578	21	the	the	DT
nyp.33433082245873	578	22	most	most	JJS
nyp.33433082245873	578	23	part	part	NN
nyp.33433082245873	578	24	,	,	,
nyp.33433082245873	578	25	been	be	VBN
nyp.33433082245873	578	26	surrounded	surround	VBN
nyp.33433082245873	578	27	with	with	IN
nyp.33433082245873	578	28	as	as	RB
nyp.33433082245873	578	29	many	many	JJ
nyp.33433082245873	578	30	mysteries	mystery	NNS
nyp.33433082245873	578	31	as	as	IN
nyp.33433082245873	578	32	the	the	DT
nyp.33433082245873	578	33	temple	temple	NN
nyp.33433082245873	578	34	of	of	IN
nyp.33433082245873	578	35	Osiris	Osiris	NNP
nyp.33433082245873	578	36	used	use	VBD
nyp.33433082245873	578	37	to	to	TO
nyp.33433082245873	578	38	be	be	VB
nyp.33433082245873	578	39	among	among	IN
nyp.33433082245873	578	40	the	the	DT
nyp.33433082245873	578	41	ancient	ancient	JJ
nyp.33433082245873	578	42	Egyptians	Egyptians	NNPS
nyp.33433082245873	578	43	,	,	,
nyp.33433082245873	578	44	or	or	CC
nyp.33433082245873	578	45	as	as	IN
nyp.33433082245873	578	46	the	the	DT
nyp.33433082245873	578	47	craft	craft	NN
nyp.33433082245873	578	48	of	of	IN
nyp.33433082245873	578	49	freemasonry	freemasonry	NNP
nyp.33433082245873	578	50	is	be	VBZ
nyp.33433082245873	578	51	at	at	IN
nyp.33433082245873	578	52	the	the	DT
nyp.33433082245873	578	53	present	present	JJ
nyp.33433082245873	578	54	day	day	NN
nyp.33433082245873	578	55	.	.	.
nyp.33433082245873	578	56	”	"	''
nyp.33433082245873	578	57	Gunter	Gunter	NNP
nyp.33433082245873	578	58	quotes	quote	VBZ
nyp.33433082245873	578	59	Virgil	Virgil	NNP
nyp.33433082245873	578	60	,	,	,
nyp.33433082245873	578	61	Horace	Horace	NNP
nyp.33433082245873	578	62	,	,	,
nyp.33433082245873	578	63	and	and	CC
nyp.33433082245873	578	64	Metastasio	Metastasio	NNP
nyp.33433082245873	578	65	in	in	IN
nyp.33433082245873	578	66	the	the	DT
nyp.33433082245873	578	67	original	original	JJ
nyp.33433082245873	578	68	tongues	tongue	NNS
nyp.33433082245873	578	69	.	.	.
nyp.33433082245873	579	1	He	-PRON-	PRP
nyp.33433082245873	579	2	speaks	speak	VBZ
nyp.33433082245873	579	3	enthusiastically	enthusiastically	RB
nyp.33433082245873	579	4	of	of	IN
nyp.33433082245873	579	5	Tommy	Tommy	NNP
nyp.33433082245873	579	6	Moore	Moore	NNP
nyp.33433082245873	579	7	as	as	IN
nyp.33433082245873	579	8	“	"	``
nyp.33433082245873	579	9	the	the	DT
nyp.33433082245873	579	10	exquisite	exquisite	JJ
nyp.33433082245873	579	11	Moore	Moore	NNP
nyp.33433082245873	579	12	,	,	,
nyp.33433082245873	579	13	"	"	''
nyp.33433082245873	579	14	and	and	CC
nyp.33433082245873	579	15	fancies	fancy	VBZ
nyp.33433082245873	579	16	that	that	IN
nyp.33433082245873	579	17	the	the	DT
nyp.33433082245873	579	18	diet	diet	NN
nyp.33433082245873	579	19	of	of	IN
nyp.33433082245873	579	20	the	the	DT
nyp.33433082245873	579	21	poet	poet	NN
nyp.33433082245873	579	22	must	must	MD
nyp.33433082245873	579	23	have	have	VB
nyp.33433082245873	579	24	been	be	VBN
nyp.33433082245873	579	25	composed	compose	VBN
nyp.33433082245873	579	26	from	from	IN
nyp.33433082245873	579	27	his	-PRON-	PRP$
nyp.33433082245873	579	28	childhood	childhood	NN
nyp.33433082245873	579	29	of	of	IN
nyp.33433082245873	579	30	méringues	méringues	NNP
nyp.33433082245873	579	31	,	,	,
nyp.33433082245873	579	32	ice	ice	NN
nyp.33433082245873	579	33	cream	cream	NN
nyp.33433082245873	579	34	,	,	,
nyp.33433082245873	579	35	and	and	CC
nyp.33433082245873	579	36	maraschino	maraschino	NN
nyp.33433082245873	579	37	.	.	.
nyp.33433082245873	580	1	“	"	``
nyp.33433082245873	580	2	We	-PRON-	PRP
nyp.33433082245873	580	3	have	have	VBP
nyp.33433082245873	580	4	,	,	,
nyp.33433082245873	580	5	”	"	''
nyp.33433082245873	580	6	he	-PRON-	PRP
nyp.33433082245873	580	7	adds	add	VBZ
nyp.33433082245873	580	8	,	,	,
nyp.33433082245873	580	9	in	in	IN
nyp.33433082245873	580	10	an	an	DT
nyp.33433082245873	580	11	off	off	JJ
nyp.33433082245873	580	12	-	-	HYPH
nyp.33433082245873	580	13	hand	hand	NN
nyp.33433082245873	580	14	manner	manner	NN
nyp.33433082245873	580	15	,	,	,
nyp.33433082245873	580	16	“	"	``
nyp.33433082245873	580	17	a	a	DT
nyp.33433082245873	580	18	very	very	RB
nyp.33433082245873	580	19	similar	similar	JJ
nyp.33433082245873	580	20	thought	thought	NN
nyp.33433082245873	580	21	in	in	IN
nyp.33433082245873	580	22	Anacreon	Anacreon	NNP
nyp.33433082245873	580	23	,	,	,
nyp.33433082245873	580	24	as	as	IN
nyp.33433082245873	580	25	applied	apply	VBN
nyp.33433082245873	580	26	by	by	IN
nyp.33433082245873	580	27	him	-PRON-	PRP
nyp.33433082245873	580	28	to	to	IN
nyp.33433082245873	580	29	an	an	DT
nyp.33433082245873	580	30	early	early	JJ
nyp.33433082245873	580	31	Greek	greek	JJ
nyp.33433082245873	580	32	poet	poet	NN
nyp.33433082245873	580	33	-	-	:
nyp.33433082245873	580	34	I	-PRON-	PRP
nyp.33433082245873	580	35	forget	forget	VBP
nyp.33433082245873	580	36	the	the	DT
nyp.33433082245873	580	37	number	number	NN
nyp.33433082245873	580	38	of	of	IN
nyp.33433082245873	580	39	the	the	DT
nyp.33433082245873	580	40	ode	ode	NN
nyp.33433082245873	580	41	.	.	.
nyp.33433082245873	580	42	”	"	''
nyp.33433082245873	580	43	But	but	CC
nyp.33433082245873	580	44	Gunter	Gunter	NNP
nyp.33433082245873	580	45	,	,	,
nyp.33433082245873	580	46	after	after	IN
nyp.33433082245873	580	47	dallying	dally	VBG
nyp.33433082245873	580	48	in	in	IN
nyp.33433082245873	580	49	his	-PRON-	PRP$
nyp.33433082245873	580	50	preface	preface	NN
nyp.33433082245873	580	51	,	,	,
nyp.33433082245873	580	52	and	and	CC
nyp.33433082245873	580	53	telling	tell	VBG
nyp.33433082245873	580	54	his	-PRON-	PRP$
nyp.33433082245873	580	55	readers	reader	NNS
nyp.33433082245873	580	56	how	how	WRB
nyp.33433082245873	580	57	he	-PRON-	PRP
nyp.33433082245873	580	58	was	be	VBD
nyp.33433082245873	580	59	in	in	IN
nyp.33433082245873	580	60	the	the	DT
nyp.33433082245873	580	61	habit	habit	NN
nyp.33433082245873	580	62	of	of	IN
nyp.33433082245873	580	63	dining	dining	NN
nyp.33433082245873	580	64	with	with	IN
nyp.33433082245873	580	65	that	that	DT
nyp.33433082245873	580	66	eccentric	eccentric	JJ
nyp.33433082245873	580	67	but	but	CC
nyp.33433082245873	580	68	amiable	amiable	JJ
nyp.33433082245873	580	69	and	and	CC
nyp.33433082245873	580	70	intel-	intel-	NNP
nyp.33433082245873	580	71	ligent	ligent	NNP
nyp.33433082245873	580	72	man	man	NNP
nyp.33433082245873	580	73	,	,	,
nyp.33433082245873	580	74	the	the	DT
nyp.33433082245873	580	75	late	late	JJ
nyp.33433082245873	580	76	Dr.	Dr.	NNP
nyp.33433082245873	580	77	Kitchiner	Kitchiner	NNP
nyp.33433082245873	580	78	,	,	,
nyp.33433082245873	580	79	in	in	IN
nyp.33433082245873	580	80	Warren	Warren	NNP
nyp.33433082245873	580	81	Street	Street	NNP
nyp.33433082245873	580	82	,	,	,
nyp.33433082245873	580	83	Fitzroy	Fitzroy	NNP
nyp.33433082245873	580	84	Square	Square	NNP
nyp.33433082245873	580	85	,	,	,
nyp.33433082245873	580	86	and	and	CC
nyp.33433082245873	580	87	how	how	WRB
nyp.33433082245873	580	88	the	the	DT
nyp.33433082245873	580	89	doctor	doctor	NN
nyp.33433082245873	580	90	said	say	VBD
nyp.33433082245873	580	91	to	to	IN
nyp.33433082245873	580	92	him	-PRON-	PRP
nyp.33433082245873	580	93	,	,	,
nyp.33433082245873	580	94	as	as	IN
nyp.33433082245873	580	95	the	the	DT
nyp.33433082245873	580	96	dessert	dessert	NN
nyp.33433082245873	580	97	made	make	VBD
nyp.33433082245873	580	98	its	-PRON-	PRP$
nyp.33433082245873	580	99	appearance	appearance	NN
nyp.33433082245873	580	100	,	,	,
nyp.33433082245873	580	101	“	"	``
nyp.33433082245873	580	102	Gunter	Gunter	NNP
nyp.33433082245873	580	103	,	,	,
nyp.33433082245873	580	104	my	-PRON-	PRP$
nyp.33433082245873	580	105	friend	friend	NN
nyp.33433082245873	580	106	,	,	,
nyp.33433082245873	580	107	for	for	IN
nyp.33433082245873	580	108	the	the	DT
nyp.33433082245873	580	109	benefit	benefit	NN
nyp.33433082245873	580	110	of	of	IN
nyp.33433082245873	580	111	mankind	mankind	NN
nyp.33433082245873	580	112	,	,	,
nyp.33433082245873	580	113	you	-PRON-	PRP
nyp.33433082245873	580	114	ought	ought	MD
nyp.33433082245873	580	115	to	to	TO
nyp.33433082245873	580	116	write	write	VB
nyp.33433082245873	580	117	a	a	DT
nyp.33433082245873	580	118	book	book	NN
nyp.33433082245873	580	119	on	on	IN
nyp.33433082245873	580	120	confectionery	confectionery	NN
nyp.33433082245873	580	121	as	as	IN
nyp.33433082245873	580	122	a	a	DT
nyp.33433082245873	580	123	companion	companion	NN
nyp.33433082245873	580	124	to	to	IN
nyp.33433082245873	580	125	mine	-PRON-	PRP
nyp.33433082245873	580	126	on	on	IN
nyp.33433082245873	580	127	the	the	DT
nyp.33433082245873	580	128	art	art	NN
nyp.33433082245873	580	129	of	of	IN
nyp.33433082245873	580	130	cookery	cookery	NN
nyp.33433082245873	580	131	,	,	,
nyp.33433082245873	580	132	”	"	''
nyp.33433082245873	580	133	becomes	become	VBZ
nyp.33433082245873	580	134	solidly	solidly	RB
nyp.33433082245873	580	135	practical	practical	JJ
nyp.33433082245873	580	136	,	,	,
nyp.33433082245873	580	137	and	and	CC
nyp.33433082245873	580	138	informs	inform	VBZ
nyp.33433082245873	580	139	his	-PRON-	PRP$
nyp.33433082245873	580	140	readers	reader	NNS
nyp.33433082245873	580	141	how	how	WRB
nyp.33433082245873	580	142	to	to	TO
nyp.33433082245873	580	143	clarify	clarify	VB
nyp.33433082245873	580	144	loaf	loaf	NN
nyp.33433082245873	580	145	-	-	HYPH
nyp.33433082245873	580	146	sugar	sugar	NN
nyp.33433082245873	580	147	,	,	,
nyp.33433082245873	580	148	and	and	CC
nyp.33433082245873	580	149	how	how	WRB
nyp.33433082245873	580	150	to	to	TO
nyp.33433082245873	580	151	classify	classify	VB
nyp.33433082245873	580	152	the	the	DT
nyp.33433082245873	580	153	different	different	JJ
nyp.33433082245873	580	154	degrees	degree	NNS
nyp.33433082245873	580	155	of	of	IN
nyp.33433082245873	580	156	sugar	sugar	NN
nyp.33433082245873	580	157	as	as	IN
nyp.33433082245873	580	158	the	the	DT
nyp.33433082245873	580	159	large	large	JJ
nyp.33433082245873	580	160	and	and	CC
nyp.33433082245873	580	161	small	small	JJ
nyp.33433082245873	580	162	“	"	``
nyp.33433082245873	580	163	thread	thread	NN
nyp.33433082245873	580	164	,	,	,
nyp.33433082245873	580	165	”	"	''
nyp.33433082245873	580	166	the	the	DT
nyp.33433082245873	580	167	"	"	``
nyp.33433082245873	580	168	pearl	pearl	NN
nyp.33433082245873	580	169	,	,	,
nyp.33433082245873	580	170	”	"	''
nyp.33433082245873	580	171	the	the	DT
nyp.33433082245873	580	172	“	"	``
nyp.33433082245873	580	173	blow	blow	NN
nyp.33433082245873	580	174	,	,	,
nyp.33433082245873	580	175	"	"	''
nyp.33433082245873	580	176	the	the	DT
nyp.33433082245873	580	177	“	"	``
nyp.33433082245873	580	178	feather	feather	NN
nyp.33433082245873	580	179	,	,	,
nyp.33433082245873	580	180	”	"	''
nyp.33433082245873	580	181	the	the	DT
nyp.33433082245873	580	182	“	"	``
nyp.33433082245873	580	183	ball	ball	NN
nyp.33433082245873	580	184	,	,	,
nyp.33433082245873	580	185	”	"	''
nyp.33433082245873	580	186	the	the	DT
nyp.33433082245873	580	187	“	"	``
nyp.33433082245873	580	188	crack	crack	NN
nyp.33433082245873	580	189	,	,	,
nyp.33433082245873	580	190	”	"	''
nyp.33433082245873	580	191	and	and	CC
nyp.33433082245873	580	192	the	the	DT
nyp.33433082245873	580	193	“	"	``
nyp.33433082245873	580	194	caramel	caramel	NN
nyp.33433082245873	580	195	.	.	.
nyp.33433082245873	580	196	”	"	''
nyp.33433082245873	580	197	Then	then	RB
nyp.33433082245873	580	198	he	-PRON-	PRP
nyp.33433082245873	580	199	launches	launch	VBZ
nyp.33433082245873	580	200	into	into	IN
nyp.33433082245873	580	201	pistachios	pistachio	NNS
nyp.33433082245873	580	202	and	and	CC
nyp.33433082245873	580	203	nut	nut	NN
nyp.33433082245873	580	204	prawlings	prawling	NNS
nyp.33433082245873	580	205	—	—	:
nyp.33433082245873	580	206	“	"	``
nyp.33433082245873	580	207	prawlings	prawling	NNS
nyp.33433082245873	580	208	”	"	''
nyp.33433082245873	580	209	is	be	VBZ
nyp.33433082245873	580	210	a	a	DT
nyp.33433082245873	580	211	con-	con-	NN
nyp.33433082245873	580	212	fectionery	fectionery	NN
nyp.33433082245873	580	213	technicality	technicality	NN
nyp.33433082245873	580	214	to	to	TO
nyp.33433082245873	580	215	describe	describe	VB
nyp.33433082245873	580	216	articles	article	NNS
nyp.33433082245873	580	217	preserved	preserve	VBN
nyp.33433082245873	580	218	from	from	IN
nyp.33433082245873	580	219	humidity	humidity	NN
nyp.33433082245873	580	220	by	by	IN
nyp.33433082245873	580	221	being	be	VBG
nyp.33433082245873	580	222	covered	cover	VBN
nyp.33433082245873	580	223	with	with	IN
nyp.33433082245873	580	224	dry	dry	JJ
nyp.33433082245873	580	225	sugar	sugar	NN
nyp.33433082245873	580	226	.	.	.
nyp.33433082245873	581	1	Next	next	RB
nyp.33433082245873	581	2	he	-PRON-	PRP
nyp.33433082245873	581	3	waxes	wax	VBZ
nyp.33433082245873	581	4	eloquent	eloquent	JJ
nyp.33433082245873	581	5	on	on	IN
nyp.33433082245873	581	6	fruit	fruit	NN
nyp.33433082245873	581	7	pastes	paste	NNS
nyp.33433082245873	581	8	,	,	,
nyp.33433082245873	581	9	harlequin	harlequin	NNP
nyp.33433082245873	581	10	candy	candy	NN
nyp.33433082245873	581	11	,	,	,
nyp.33433082245873	581	12	candied	candy	VBN
nyp.33433082245873	581	13	fruits	fruit	NNS
nyp.33433082245873	581	14	,	,	,
nyp.33433082245873	581	15	CHATS	chat	NNS
nyp.33433082245873	581	16	ABOUT	about	IN
nyp.33433082245873	581	17	COOKERY	cookery	NN
nyp.33433082245873	581	18	.	.	.
nyp.33433082245873	582	1	39	39	CD
nyp.33433082245873	582	2	jellies	jelly	NNS
nyp.33433082245873	582	3	,	,	,
nyp.33433082245873	582	4	syrups	syrup	NNS
nyp.33433082245873	582	5	,	,	,
nyp.33433082245873	582	6	and	and	CC
nyp.33433082245873	582	7	marmalades	marmalade	NNS
nyp.33433082245873	582	8	,	,	,
nyp.33433082245873	582	9	grains	grain	NNS
nyp.33433082245873	582	10	of	of	IN
nyp.33433082245873	582	11	catechu	catechu	NN
nyp.33433082245873	582	12	,	,	,
nyp.33433082245873	582	13	vanilla	vanilla	NN
nyp.33433082245873	582	14	cream	cream	NN
nyp.33433082245873	582	15	,	,	,
nyp.33433082245873	582	16	and	and	CC
nyp.33433082245873	582	17	especially	especially	RB
nyp.33433082245873	582	18	ices	ice	NNS
nyp.33433082245873	582	19	,	,	,
nyp.33433082245873	582	20	among	among	IN
nyp.33433082245873	582	21	which	which	WDT
nyp.33433082245873	582	22	he	-PRON-	PRP
nyp.33433082245873	582	23	mentions	mention	VBZ
nyp.33433082245873	582	24	green	green	JJ
nyp.33433082245873	582	25	grape	grape	NN
nyp.33433082245873	582	26	ice	ice	NN
nyp.33433082245873	582	27	,	,	,
nyp.33433082245873	582	28	gunpowder	gunpowder	NN
nyp.33433082245873	582	29	-	-	HYPH
nyp.33433082245873	582	30	tea	tea	NN
nyp.33433082245873	582	31	ice	ice	NN
nyp.33433082245873	582	32	,	,	,
nyp.33433082245873	582	33	and	and	CC
nyp.33433082245873	582	34	Indian	indian	JJ
nyp.33433082245873	582	35	ice	ice	NN
nyp.33433082245873	582	36	,	,	,
nyp.33433082245873	582	37	which	which	WDT
nyp.33433082245873	582	38	last	last	RB
nyp.33433082245873	582	39	is	be	VBZ
nyp.33433082245873	582	40	made	make	VBN
nyp.33433082245873	582	41	of	of	IN
nyp.33433082245873	582	42	the	the	DT
nyp.33433082245873	582	43	whipped	whip	VBN
nyp.33433082245873	582	44	yolks	yolk	NNS
nyp.33433082245873	582	45	of	of	IN
nyp.33433082245873	582	46	twenty	twenty	CD
nyp.33433082245873	582	47	eggs	egg	NNS
nyp.33433082245873	582	48	,	,	,
nyp.33433082245873	582	49	with	with	IN
nyp.33433082245873	582	50	two	two	CD
nyp.33433082245873	582	51	glasses	glass	NNS
nyp.33433082245873	582	52	of	of	IN
nyp.33433082245873	582	53	liquor	liquor	NN
nyp.33433082245873	582	54	boiled	boil	VBN
nyp.33433082245873	582	55	with	with	IN
nyp.33433082245873	582	56	syrup	syrup	NN
nyp.33433082245873	582	57	in	in	IN
nyp.33433082245873	582	58	a	a	DT
nyp.33433082245873	582	59	pan	pan	NN
nyp.33433082245873	582	60	,	,	,
nyp.33433082245873	582	61	which	which	WDT
nyp.33433082245873	582	62	is	be	VBZ
nyp.33433082245873	582	63	placed	place	VBN
nyp.33433082245873	582	64	in	in	IN
nyp.33433082245873	582	65	a	a	DT
nyp.33433082245873	582	66	freezing	freezing	JJ
nyp.33433082245873	582	67	-	-	HYPH
nyp.33433082245873	582	68	pan	pan	NN
nyp.33433082245873	582	69	lined	line	VBN
nyp.33433082245873	582	70	with	with	IN
nyp.33433082245873	582	71	muslin	muslin	NN
nyp.33433082245873	582	72	.	.	.
nyp.33433082245873	583	1	Gunter	Gunter	NNP
nyp.33433082245873	583	2	adds	add	VBZ
nyp.33433082245873	583	3	,	,	,
nyp.33433082245873	583	4	in	in	IN
nyp.33433082245873	583	5	a	a	DT
nyp.33433082245873	583	6	footnote	footnote	NN
nyp.33433082245873	583	7	,	,	,
nyp.33433082245873	583	8	that	that	IN
nyp.33433082245873	583	9	in	in	IN
nyp.33433082245873	583	10	1830	1830	CD
nyp.33433082245873	583	11	the	the	DT
nyp.33433082245873	583	12	“	"	``
nyp.33433082245873	583	13	beautiful	beautiful	JJ
nyp.33433082245873	583	14	Mrs.	Mrs.	NNP
nyp.33433082245873	583	15	Palmer	Palmer	NNP
nyp.33433082245873	583	16	,	,	,
nyp.33433082245873	583	17	"	"	''
nyp.33433082245873	583	18	in	in	IN
nyp.33433082245873	583	19	Calcutta	Calcutta	NNP
nyp.33433082245873	583	20	,	,	,
nyp.33433082245873	583	21	at	at	IN
nyp.33433082245873	583	22	a	a	DT
nyp.33433082245873	583	23	table	table	NN
nyp.33433082245873	583	24	of	of	IN
nyp.33433082245873	583	25	extraordinary	extraordinary	JJ
nyp.33433082245873	583	26	magnificence	magnificence	NN
nyp.33433082245873	583	27	,	,	,
nyp.33433082245873	583	28	was	be	VBD
nyp.33433082245873	583	29	remarkable	remarkable	JJ
nyp.33433082245873	583	30	for	for	IN
nyp.33433082245873	583	31	the	the	DT
nyp.33433082245873	583	32	quantity	quantity	NN
nyp.33433082245873	583	33	and	and	CC
nyp.33433082245873	583	34	tasteful	tasteful	JJ
nyp.33433082245873	583	35	variety	variety	NN
nyp.33433082245873	583	36	of	of	IN
nyp.33433082245873	583	37	ices	ice	NNS
nyp.33433082245873	583	38	which	which	WDT
nyp.33433082245873	583	39	she	-PRON-	PRP
nyp.33433082245873	583	40	in-	in-	VBD
nyp.33433082245873	583	41	troduced	troduce	VBD
nyp.33433082245873	583	42	The	the	DT
nyp.33433082245873	583	43	confectionery	confectionery	NN
nyp.33433082245873	583	44	recipes	recipe	NNS
nyp.33433082245873	583	45	which	which	WDT
nyp.33433082245873	583	46	I	-PRON-	PRP
nyp.33433082245873	583	47	have	have	VBP
nyp.33433082245873	583	48	given	give	VBN
nyp.33433082245873	583	49	*	*	NFP
nyp.33433082245873	583	50	are	be	VBP
nyp.33433082245873	583	51	not	not	RB
nyp.33433082245873	583	52	exclusively	exclusively	RB
nyp.33433082245873	583	53	from	from	IN
nyp.33433082245873	583	54	Gunter	Gunter	NNP
nyp.33433082245873	583	55	;	;	:
nyp.33433082245873	583	56	I	-PRON-	PRP
nyp.33433082245873	583	57	have	have	VBP
nyp.33433082245873	583	58	drawn	draw	VBN
nyp.33433082245873	583	59	on	on	IN
nyp.33433082245873	583	60	several	several	JJ
nyp.33433082245873	583	61	French	french	JJ
nyp.33433082245873	583	62	and	and	CC
nyp.33433082245873	583	63	English	english	JJ
nyp.33433082245873	583	64	works	work	NNS
nyp.33433082245873	583	65	,	,	,
nyp.33433082245873	583	66	ancient	ancient	JJ
nyp.33433082245873	583	67	and	and	CC
nyp.33433082245873	583	68	modern	modern	JJ
nyp.33433082245873	583	69	,	,	,
nyp.33433082245873	583	70	on	on	IN
nyp.33433082245873	583	71	the	the	DT
nyp.33433082245873	583	72	subject	subject	NN
nyp.33433082245873	583	73	,	,	,
nyp.33433082245873	583	74	and	and	CC
nyp.33433082245873	583	75	have	have	VBP
nyp.33433082245873	583	76	tried	try	VBN
nyp.33433082245873	583	77	to	to	TO
nyp.33433082245873	583	78	simplify	simplify	VB
nyp.33433082245873	583	79	the	the	DT
nyp.33433082245873	583	80	recipes	recipe	NNS
nyp.33433082245873	583	81	;	;	:
nyp.33433082245873	583	82	and	and	CC
nyp.33433082245873	583	83	among	among	IN
nyp.33433082245873	583	84	the	the	DT
nyp.33433082245873	583	85	most	most	RBS
nyp.33433082245873	583	86	lucid	lucid	JJ
nyp.33433082245873	583	87	of	of	IN
nyp.33433082245873	583	88	the	the	DT
nyp.33433082245873	583	89	books	book	NNS
nyp.33433082245873	583	90	which	which	WDT
nyp.33433082245873	583	91	I	-PRON-	PRP
nyp.33433082245873	583	92	have	have	VBP
nyp.33433082245873	583	93	consulted	consult	VBN
nyp.33433082245873	583	94	,	,	,
nyp.33433082245873	583	95	I	-PRON-	PRP
nyp.33433082245873	583	96	find	find	VBP
nyp.33433082245873	583	97	Jarrin	Jarrin	NNP
nyp.33433082245873	583	98	's	's	POS
nyp.33433082245873	583	99	“	"	``
nyp.33433082245873	583	100	Italian	italian	JJ
nyp.33433082245873	583	101	Confectioner	Confectioner	NNP
nyp.33433082245873	583	102	,	,	,
nyp.33433082245873	583	103	”	"	''
nyp.33433082245873	583	104	published	publish	VBN
nyp.33433082245873	583	105	in	in	IN
nyp.33433082245873	583	106	1829	1829	CD
nyp.33433082245873	583	107	,	,	,
nyp.33433082245873	583	108	and	and	CC
nyp.33433082245873	583	109	“	"	``
nyp.33433082245873	583	110	French	French	NNP
nyp.33433082245873	583	111	Confectionery	Confectionery	NNP
nyp.33433082245873	583	112	Adapted	adapt	VBN
nyp.33433082245873	583	113	for	for	IN
nyp.33433082245873	583	114	English	English	NNP
nyp.33433082245873	583	115	Families	Families	NNPS
nyp.33433082245873	583	116	,	,	,
nyp.33433082245873	583	117	”	"	''
nyp.33433082245873	583	118	by	by	IN
nyp.33433082245873	583	119	Miss	Miss	NNP
nyp.33433082245873	583	120	Crawford	Crawford	NNP
nyp.33433082245873	583	121	,	,	,
nyp.33433082245873	583	122	published	publish	VBN
nyp.33433082245873	583	123	in	in	IN
nyp.33433082245873	583	124	1853	1853	CD
nyp.33433082245873	583	125	.	.	.
nyp.33433082245873	584	1	Pies	pie	NNS
nyp.33433082245873	584	2	,	,	,
nyp.33433082245873	584	3	Patties	Patties	NNPS
nyp.33433082245873	584	4	,	,	,
nyp.33433082245873	584	5	and	and	CC
nyp.33433082245873	584	6	Tarts	Tarts	NNPS
nyp.33433082245873	584	7	.	.	.
nyp.33433082245873	585	1	There	there	EX
nyp.33433082245873	585	2	are	be	VBP
nyp.33433082245873	585	3	only	only	RB
nyp.33433082245873	585	4	three	three	CD
nyp.33433082245873	585	5	nations	nation	NNS
nyp.33433082245873	585	6	in	in	IN
nyp.33433082245873	585	7	the	the	DT
nyp.33433082245873	585	8	world	world	NN
nyp.33433082245873	585	9	that	that	WDT
nyp.33433082245873	585	10	know	know	VBP
nyp.33433082245873	585	11	how	how	WRB
nyp.33433082245873	585	12	to	to	TO
nyp.33433082245873	585	13	make	make	VB
nyp.33433082245873	585	14	proper	proper	JJ
nyp.33433082245873	585	15	puddings	pudding	NNS
nyp.33433082245873	585	16	.	.	.
nyp.33433082245873	586	1	If	if	IN
nyp.33433082245873	586	2	in	in	IN
nyp.33433082245873	586	3	turning	turn	VBG
nyp.33433082245873	586	4	over	over	RP
nyp.33433082245873	586	5	your	-PRON-	PRP$
nyp.33433082245873	586	6	cookery	cookery	NN
nyp.33433082245873	586	7	-	-	HYPH
nyp.33433082245873	586	8	books	book	NNS
nyp.33433082245873	586	9	you	-PRON-	PRP
nyp.33433082245873	586	10	chance	chance	VBP
nyp.33433082245873	586	11	to	to	TO
nyp.33433082245873	586	12	come	come	VB
nyp.33433082245873	586	13	across	across	IN
nyp.33433082245873	586	14	recipes	recipe	NNS
nyp.33433082245873	586	15	for	for	IN
nyp.33433082245873	586	16	Dutch	dutch	JJ
nyp.33433082245873	586	17	pudding	pudding	NN
nyp.33433082245873	586	18	,	,	,
nyp.33433082245873	586	19	Spanish	spanish	JJ
nyp.33433082245873	586	20	pudding	pudding	NN
nyp.33433082245873	586	21	,	,	,
nyp.33433082245873	586	22	Russian	russian	JJ
nyp.33433082245873	586	23	pudding	pudding	NN
nyp.33433082245873	586	24	,	,	,
nyp.33433082245873	586	25	and	and	CC
nyp.33433082245873	586	26	the	the	DT
nyp.33433082245873	586	27	like	like	JJ
nyp.33433082245873	586	28	,	,	,
nyp.33433082245873	586	29	put	put	VB
nyp.33433082245873	586	30	no	no	DT
nyp.33433082245873	586	31	trust	trust	NN
nyp.33433082245873	586	32	in	in	IN
nyp.33433082245873	586	33	those	those	DT
nyp.33433082245873	586	34	formulas	formula	NNS
nyp.33433082245873	586	35	;	;	:
nyp.33433082245873	586	36	they	-PRON-	PRP
nyp.33433082245873	586	37	are	be	VBP
nyp.33433082245873	586	38	mainly	mainly	RB
nyp.33433082245873	586	39	frauds	fraud	NNS
nyp.33433082245873	586	40	.	.	.
nyp.33433082245873	587	1	The	the	DT
nyp.33433082245873	587	2	Briton	Briton	NNP
nyp.33433082245873	587	3	,	,	,
nyp.33433082245873	587	4	the	the	DT
nyp.33433082245873	587	5	Teuton	Teuton	NNP
nyp.33433082245873	587	6	,	,	,
nyp.33433082245873	587	7	and	and	CC
nyp.33433082245873	587	8	the	the	DT
nyp.33433082245873	587	9	American	American	NNP
nyp.33433082245873	587	10	alone	alone	RB
nyp.33433082245873	587	11	possess	possess	VBP
nyp.33433082245873	587	12	the	the	DT
nyp.33433082245873	587	13	art	art	NN
nyp.33433082245873	587	14	of	of	IN
nyp.33433082245873	587	15	pudding	pudding	NN
nyp.33433082245873	587	16	making	making	NN
nyp.33433082245873	587	17	.	.	.
nyp.33433082245873	588	1	When	when	WRB
nyp.33433082245873	588	2	,	,	,
nyp.33433082245873	588	3	however	however	RB
nyp.33433082245873	588	4	,	,	,
nyp.33433082245873	588	5	it	-PRON-	PRP
nyp.33433082245873	588	6	comes	come	VBZ
nyp.33433082245873	588	7	to	to	IN
nyp.33433082245873	588	8	a	a	DT
nyp.33433082245873	588	9	question	question	NN
nyp.33433082245873	588	10	of	of	IN
nyp.33433082245873	588	11	pies	pie	NNS
nyp.33433082245873	588	12	,	,	,
nyp.33433082245873	588	13	patties	patty	NNS
nyp.33433082245873	588	14	,	,	,
nyp.33433082245873	588	15	and	and	CC
nyp.33433082245873	588	16	tarts	tart	NNS
nyp.33433082245873	588	17	,	,	,
nyp.33433082245873	588	18	I	-PRON-	PRP
nyp.33433082245873	588	19	am	be	VBP
nyp.33433082245873	588	20	afraid	afraid	JJ
nyp.33433082245873	588	21	that	that	IN
nyp.33433082245873	588	22	John	John	NNP
nyp.33433082245873	588	23	Bull	Bull	NNP
nyp.33433082245873	588	24	is	be	VBZ
nyp.33433082245873	588	25	equalled	equal	VBN
nyp.33433082245873	588	26	by	by	IN
nyp.33433082245873	588	27	some	some	DT
nyp.33433082245873	588	28	nations	nation	NNS
nyp.33433082245873	588	29	,	,	,
nyp.33433082245873	588	30	and	and	CC
nyp.33433082245873	588	31	surpassed	surpass	VBN
nyp.33433082245873	588	32	by	by	IN
nyp.33433082245873	588	33	others	other	NNS
nyp.33433082245873	588	34	,	,	,
nyp.33433082245873	588	35	in	in	IN
nyp.33433082245873	588	36	the	the	DT
nyp.33433082245873	588	37	secret	secret	NN
nyp.33433082245873	588	38	of	of	IN
nyp.33433082245873	588	39	appetisingly	appetisingly	RB
nyp.33433082245873	588	40	combining	combine	VBG
nyp.33433082245873	588	41	meat	meat	NN
nyp.33433082245873	588	42	,	,	,
nyp.33433082245873	588	43	game	game	NN
nyp.33433082245873	588	44	,	,	,
nyp.33433082245873	588	45	fish	fish	NN
nyp.33433082245873	588	46	,	,	,
nyp.33433082245873	588	47	or	or	CC
nyp.33433082245873	588	48	fruit	fruit	NN
nyp.33433082245873	588	49	with	with	IN
nyp.33433082245873	588	50	paste	paste	NN
nyp.33433082245873	588	51	or	or	CC
nyp.33433082245873	588	52	crust	crust	NN
nyp.33433082245873	588	53	.	.	.
nyp.33433082245873	589	1	Possibly	possibly	RB
nyp.33433082245873	589	2	in	in	IN
nyp.33433082245873	589	3	days	day	NNS
nyp.33433082245873	589	4	gone	go	VBN
nyp.33433082245873	589	5	by	by	IN
nyp.33433082245873	589	6	the	the	DT
nyp.33433082245873	589	7	English	english	JJ
nyp.33433082245873	589	8	venison	venison	NN
nyp.33433082245873	589	9	pasty	pasty	NN
nyp.33433082245873	589	10	was	be	VBD
nyp.33433082245873	589	11	*	*	NFP
nyp.33433082245873	589	12	See	see	VB
nyp.33433082245873	589	13	“	"	``
nyp.33433082245873	589	14	Sweets	sweet	NNS
nyp.33433082245873	589	15	,	,	,
nyp.33433082245873	589	16	”	"	''
nyp.33433082245873	589	17	pp	pp	NNP
nyp.33433082245873	589	18	.	.	.
nyp.33433082245873	590	1	402	402	CD
nyp.33433082245873	590	2	-	-	SYM
nyp.33433082245873	590	3	414	414	CD
nyp.33433082245873	590	4	.	.	.
nyp.33433082245873	591	1	40	40	CD
nyp.33433082245873	591	2	THE	the	DT
nyp.33433082245873	591	3	THOROUGH	thorough	JJ
nyp.33433082245873	591	4	GOOD	good	JJ
nyp.33433082245873	591	5	COOK	cook	NN
nyp.33433082245873	591	6	.	.	.
nyp.33433082245873	592	1	supreme	supreme	NNP
nyp.33433082245873	592	2	in	in	IN
nyp.33433082245873	592	3	its	-PRON-	PRP$
nyp.33433082245873	592	4	excellence	excellence	NN
nyp.33433082245873	592	5	.	.	.
nyp.33433082245873	593	1	Pepys	Pepys	NNP
nyp.33433082245873	593	2	,	,	,
nyp.33433082245873	593	3	who	who	WP
nyp.33433082245873	593	4	was	be	VBD
nyp.33433082245873	593	5	a	a	DT
nyp.33433082245873	593	6	thoroughgoing	thoroughgoing	JJ
nyp.33433082245873	593	7	epicure	epicure	NN
nyp.33433082245873	593	8	,	,	,
nyp.33433082245873	593	9	makes	make	VBZ
nyp.33433082245873	593	10	frequent	frequent	JJ
nyp.33433082245873	593	11	allusions	allusion	NNS
nyp.33433082245873	593	12	in	in	IN
nyp.33433082245873	593	13	his	-PRON-	PRP$
nyp.33433082245873	593	14	Diary	Diary	NNP
nyp.33433082245873	593	15	to	to	IN
nyp.33433082245873	593	16	a	a	DT
nyp.33433082245873	593	17	veni-	veni-	JJ
nyp.33433082245873	593	18	son	son	NN
nyp.33433082245873	593	19	pasty	pasty	JJ
nyp.33433082245873	593	20	as	as	IN
nyp.33433082245873	593	21	the	the	DT
nyp.33433082245873	593	22	solitary	solitary	JJ
nyp.33433082245873	593	23	dish	dish	NN
nyp.33433082245873	593	24	at	at	IN
nyp.33433082245873	593	25	a	a	DT
nyp.33433082245873	593	26	dinner	dinner	NN
nyp.33433082245873	593	27	which	which	WDT
nyp.33433082245873	593	28	he	-PRON-	PRP
nyp.33433082245873	593	29	distinctly	distinctly	RB
nyp.33433082245873	593	30	states	state	VBZ
nyp.33433082245873	593	31	to	to	TO
nyp.33433082245873	593	32	have	have	VB
nyp.33433082245873	593	33	been	be	VBN
nyp.33433082245873	593	34	a	a	DT
nyp.33433082245873	593	35	very	very	RB
nyp.33433082245873	593	36	good	good	JJ
nyp.33433082245873	593	37	one	one	NN
nyp.33433082245873	593	38	;	;	:
nyp.33433082245873	593	39	but	but	CC
nyp.33433082245873	593	40	in	in	IN
nyp.33433082245873	593	41	modern	modern	JJ
nyp.33433082245873	593	42	England	England	NNP
nyp.33433082245873	593	43	the	the	DT
nyp.33433082245873	593	44	venison	venison	NN
nyp.33433082245873	593	45	pasty	pasty	NN
nyp.33433082245873	593	46	is	be	VBZ
nyp.33433082245873	593	47	scarcely	scarcely	RB
nyp.33433082245873	593	48	ever	ever	RB
nyp.33433082245873	593	49	seen	see	VBN
nyp.33433082245873	593	50	,	,	,
nyp.33433082245873	593	51	save	save	VB
nyp.33433082245873	593	52	at	at	IN
nyp.33433082245873	593	53	hunting	hunting	NN
nyp.33433082245873	593	54	breakfasts	breakfast	NNS
nyp.33433082245873	593	55	,	,	,
nyp.33433082245873	593	56	at	at	IN
nyp.33433082245873	593	57	the	the	DT
nyp.33433082245873	593	58	seats	seat	NNS
nyp.33433082245873	593	59	of	of	IN
nyp.33433082245873	593	60	country	country	NN
nyp.33433082245873	593	61	squires	squire	NNS
nyp.33433082245873	593	62	.	.	.
nyp.33433082245873	594	1	The	the	DT
nyp.33433082245873	594	2	raised	raise	VBN
nyp.33433082245873	594	3	pie	pie	NN
nyp.33433082245873	594	4	,	,	,
nyp.33433082245873	594	5	when	when	WRB
nyp.33433082245873	594	6	it	-PRON-	PRP
nyp.33433082245873	594	7	does	do	VBZ
nyp.33433082245873	594	8	find	find	VB
nyp.33433082245873	594	9	a	a	DT
nyp.33433082245873	594	10	place	place	NN
nyp.33433082245873	594	11	in	in	IN
nyp.33433082245873	594	12	the	the	DT
nyp.33433082245873	594	13	modern	modern	JJ
nyp.33433082245873	594	14	bill	bill	NN
nyp.33433082245873	594	15	of	of	IN
nyp.33433082245873	594	16	fare	fare	NN
nyp.33433082245873	594	17	,	,	,
nyp.33433082245873	594	18	is	be	VBZ
nyp.33433082245873	594	19	usually	usually	RB
nyp.33433082245873	594	20	of	of	IN
nyp.33433082245873	594	21	game	game	NN
nyp.33433082245873	594	22	or	or	CC
nyp.33433082245873	594	23	of	of	IN
nyp.33433082245873	594	24	foie	foie	NNP
nyp.33433082245873	594	25	gras	gras	FW
nyp.33433082245873	594	26	truffled	truffle	VBN
nyp.33433082245873	594	27	.	.	.
nyp.33433082245873	595	1	Turkey	Turkey	NNP
nyp.33433082245873	595	2	pie	pie	NN
nyp.33433082245873	595	3	,	,	,
nyp.33433082245873	595	4	again	again	RB
nyp.33433082245873	595	5	,	,	,
nyp.33433082245873	595	6	a	a	DT
nyp.33433082245873	595	7	very	very	RB
nyp.33433082245873	595	8	noble	noble	JJ
nyp.33433082245873	595	9	form	form	NN
nyp.33433082245873	595	10	of	of	IN
nyp.33433082245873	595	11	pasty	pasty	NN
nyp.33433082245873	595	12	,	,	,
nyp.33433082245873	595	13	is	be	VBZ
nyp.33433082245873	595	14	all	all	DT
nyp.33433082245873	595	15	but	but	CC
nyp.33433082245873	595	16	obsolete	obsolete	JJ
nyp.33433082245873	595	17	;	;	:
nyp.33433082245873	595	18	and	and	CC
nyp.33433082245873	595	19	the	the	DT
nyp.33433082245873	595	20	same	same	JJ
nyp.33433082245873	595	21	may	may	MD
nyp.33433082245873	595	22	be	be	VB
nyp.33433082245873	595	23	said	say	VBN
nyp.33433082245873	595	24	of	of	IN
nyp.33433082245873	595	25	that	that	DT
nyp.33433082245873	595	26	once	once	RB
nyp.33433082245873	595	27	universal	universal	JJ
nyp.33433082245873	595	28	favourite	favourite	JJ
nyp.33433082245873	595	29	,	,	,
nyp.33433082245873	595	30	goose	goose	NN
nyp.33433082245873	595	31	pie	pie	NN
nyp.33433082245873	595	32	.	.	.
nyp.33433082245873	596	1	King	King	NNP
nyp.33433082245873	596	2	George	George	NNP
nyp.33433082245873	596	3	IV	IV	NNP
nyp.33433082245873	596	4	.	.	.
nyp.33433082245873	596	5	,	,	,
nyp.33433082245873	596	6	according	accord	VBG
nyp.33433082245873	596	7	to	to	IN
nyp.33433082245873	596	8	the	the	DT
nyp.33433082245873	596	9	Chronique	Chronique	NNP
nyp.33433082245873	596	10	Scandaleuse	Scandaleuse	NNP
nyp.33433082245873	596	11	,	,	,
nyp.33433082245873	596	12	was	be	VBD
nyp.33433082245873	596	13	lunching	lunch	VBG
nyp.33433082245873	596	14	on	on	IN
nyp.33433082245873	596	15	goose	goose	NN
nyp.33433082245873	596	16	pie	pie	NN
nyp.33433082245873	596	17	and	and	CC
nyp.33433082245873	596	18	Dublin	Dublin	NNP
nyp.33433082245873	596	19	whisky	whisky	NN
nyp.33433082245873	596	20	on	on	IN
nyp.33433082245873	596	21	board	board	NN
nyp.33433082245873	596	22	the	the	DT
nyp.33433082245873	596	23	Royal	Royal	NNP
nyp.33433082245873	596	24	yacht	yacht	NN
nyp.33433082245873	596	25	in	in	IN
nyp.33433082245873	596	26	Kingstown	Kingstown	NNP
nyp.33433082245873	596	27	Harbour	Harbour	NNP
nyp.33433082245873	596	28	when	when	WRB
nyp.33433082245873	596	29	a	a	DT
nyp.33433082245873	596	30	messenger	messenger	NN
nyp.33433082245873	596	31	from	from	IN
nyp.33433082245873	596	32	London	London	NNP
nyp.33433082245873	596	33	entered	enter	VBD
nyp.33433082245873	596	34	the	the	DT
nyp.33433082245873	596	35	cabin	cabin	NN
nyp.33433082245873	596	36	and	and	CC
nyp.33433082245873	596	37	informed	inform	VBD
nyp.33433082245873	596	38	his	-PRON-	PRP$
nyp.33433082245873	596	39	Majesty	Majesty	NNP
nyp.33433082245873	596	40	that	that	WDT
nyp.33433082245873	596	41	Queen	Queen	NNP
nyp.33433082245873	596	42	Caroline	Caroline	NNP
nyp.33433082245873	596	43	was	be	VBD
nyp.33433082245873	596	44	dead	dead	JJ
nyp.33433082245873	596	45	.	.	.
nyp.33433082245873	597	1	“	"	``
nyp.33433082245873	597	2	Is	be	VBZ
nyp.33433082245873	597	3	she	-PRON-	PRP
nyp.33433082245873	597	4	?	?	.
nyp.33433082245873	598	1	by	by	IN
nyp.33433082245873	598	2	Jove	Jove	NNP
nyp.33433082245873	598	3	!	!	.
nyp.33433082245873	598	4	”	"	''
nyp.33433082245873	598	5	exclaimed	exclaim	VBD
nyp.33433082245873	598	6	the	the	DT
nyp.33433082245873	598	7	ainiable	ainiable	JJ
nyp.33433082245873	598	8	monarch	monarch	NN
nyp.33433082245873	598	9	,	,	,
nyp.33433082245873	598	10	and	and	CC
nyp.33433082245873	598	11	went	go	VBD
nyp.33433082245873	598	12	on	on	RP
nyp.33433082245873	598	13	eating	eat	VBG
nyp.33433082245873	598	14	goose	goose	NN
nyp.33433082245873	598	15	-	-	HYPH
nyp.33433082245873	598	16	pie	pie	NN
nyp.33433082245873	598	17	.	.	.
nyp.33433082245873	599	1	Although	although	IN
nyp.33433082245873	599	2	raised	raise	VBN
nyp.33433082245873	599	3	pies	pie	NNS
nyp.33433082245873	599	4	have	have	VBP
nyp.33433082245873	599	5	in	in	IN
nyp.33433082245873	599	6	ordinary	ordinary	JJ
nyp.33433082245873	599	7	life	life	NN
nyp.33433082245873	599	8	been	be	VBN
nyp.33433082245873	599	9	almost	almost	RB
nyp.33433082245873	599	10	entirely	entirely	RB
nyp.33433082245873	599	11	superseded	supersede	VBN
nyp.33433082245873	599	12	by	by	IN
nyp.33433082245873	599	13	pies	pie	NNS
nyp.33433082245873	599	14	made	make	VBN
nyp.33433082245873	599	15	in	in	IN
nyp.33433082245873	599	16	dishes	dish	NNS
nyp.33433082245873	599	17	and	and	CC
nyp.33433082245873	599	18	covered	cover	VBN
nyp.33433082245873	599	19	with	with	IN
nyp.33433082245873	599	20	a	a	DT
nyp.33433082245873	599	21	cupola	cupola	NN
nyp.33433082245873	599	22	of	of	IN
nyp.33433082245873	599	23	crust	crust	NN
nyp.33433082245873	599	24	,	,	,
nyp.33433082245873	599	25	the	the	DT
nyp.33433082245873	599	26	castellated	castellated	JJ
nyp.33433082245873	599	27	pie	pie	NN
nyp.33433082245873	599	28	,	,	,
nyp.33433082245873	599	29	or	or	CC
nyp.33433082245873	599	30	“	"	``
nyp.33433082245873	599	31	coffin	coffin	NN
nyp.33433082245873	599	32	,	,	,
nyp.33433082245873	599	33	”	"	''
nyp.33433082245873	599	34	as	as	IN
nyp.33433082245873	599	35	our	-PRON-	PRP$
nyp.33433082245873	599	36	ancestors	ancestor	NNS
nyp.33433082245873	599	37	used	use	VBD
nyp.33433082245873	599	38	to	to	TO
nyp.33433082245873	599	39	call	call	VB
nyp.33433082245873	599	40	it	-PRON-	PRP
nyp.33433082245873	599	41	,	,	,
nyp.33433082245873	599	42	still	still	RB
nyp.33433082245873	599	43	holds	hold	VBZ
nyp.33433082245873	599	44	its	-PRON-	PRP$
nyp.33433082245873	599	45	own	own	JJ
nyp.33433082245873	599	46	at	at	IN
nyp.33433082245873	599	47	the	the	DT
nyp.33433082245873	599	48	hunting	hunting	NN
nyp.33433082245873	599	49	breakfasts	breakfast	NNS
nyp.33433082245873	599	50	aforesaid	aforesaid	VBN
nyp.33433082245873	599	51	and	and	CC
nyp.33433082245873	599	52	at	at	IN
nyp.33433082245873	599	53	fashionable	fashionable	JJ
nyp.33433082245873	599	54	suppers	supper	NNS
nyp.33433082245873	599	55	;	;	:
nyp.33433082245873	599	56	while	while	IN
nyp.33433082245873	599	57	curiously	curiously	RB
nyp.33433082245873	599	58	enough	enough	RB
nyp.33433082245873	599	59	,	,	,
nyp.33433082245873	599	60	our	-PRON-	PRP$
nyp.33433082245873	599	61	old	old	JJ
nyp.33433082245873	599	62	partiality	partiality	NN
nyp.33433082245873	599	63	for	for	IN
nyp.33433082245873	599	64	the	the	DT
nyp.33433082245873	599	65	raised	raise	VBN
nyp.33433082245873	599	66	pasty	pasty	NN
nyp.33433082245873	599	67	as	as	IN
nyp.33433082245873	599	68	a	a	DT
nyp.33433082245873	599	69	kind	kind	NN
nyp.33433082245873	599	70	of	of	IN
nyp.33433082245873	599	71	national	national	JJ
nyp.33433082245873	599	72	dish	dish	NN
nyp.33433082245873	599	73	still	still	RB
nyp.33433082245873	599	74	dimly	dimly	RB
nyp.33433082245873	599	75	survives	survive	VBZ
nyp.33433082245873	599	76	in	in	IN
nyp.33433082245873	599	77	those	those	DT
nyp.33433082245873	599	78	most	most	RBS
nyp.33433082245873	599	79	convenient	convenient	JJ
nyp.33433082245873	599	80	and	and	CC
nyp.33433082245873	599	81	palatable	palatable	JJ
nyp.33433082245873	599	82	edibles	edible	NNS
nyp.33433082245873	599	83	,	,	,
nyp.33433082245873	599	84	the	the	DT
nyp.33433082245873	599	85	Watling	Watling	NNP
nyp.33433082245873	599	86	and	and	CC
nyp.33433082245873	599	87	Melton-	Melton-	NNP
nyp.33433082245873	599	88	Mowbray	Mowbray	NNP
nyp.33433082245873	599	89	pork	pork	NN
nyp.33433082245873	599	90	pies	pie	NNS
nyp.33433082245873	599	91	,	,	,
nyp.33433082245873	599	92	which	which	WDT
nyp.33433082245873	599	93	are	be	VBP
nyp.33433082245873	599	94	really	really	RB
nyp.33433082245873	599	95	pasties	pasty	NNS
nyp.33433082245873	599	96	or	or	CC
nyp.33433082245873	599	97	raised	raise	VBN
nyp.33433082245873	599	98	pies	pie	NNS
nyp.33433082245873	599	99	in	in	IN
nyp.33433082245873	599	100	miniature	miniature	NN
nyp.33433082245873	599	101	.	.	.
nyp.33433082245873	600	1	In	in	IN
nyp.33433082245873	600	2	one	one	CD
nyp.33433082245873	600	3	respect	respect	NN
nyp.33433082245873	600	4	they	-PRON-	PRP
nyp.33433082245873	600	5	may	may	MD
nyp.33433082245873	600	6	be	be	VB
nyp.33433082245873	600	7	considered	consider	VBN
nyp.33433082245873	600	8	more	more	RBR
nyp.33433082245873	600	9	relishable	relishable	JJ
nyp.33433082245873	600	10	than	than	IN
nyp.33433082245873	600	11	their	-PRON-	PRP$
nyp.33433082245873	600	12	mediæval	mediæval	JJ
nyp.33433082245873	600	13	prototypes	prototype	NNS
nyp.33433082245873	600	14	,	,	,
nyp.33433082245873	600	15	since	since	IN
nyp.33433082245873	600	16	the	the	DT
nyp.33433082245873	600	17	cheap	cheap	JJ
nyp.33433082245873	600	18	and	and	CC
nyp.33433082245873	600	19	modest	modest	JJ
nyp.33433082245873	600	20	little	little	JJ
nyp.33433082245873	600	21	pork	pork	NN
nyp.33433082245873	600	22	pie	pie	NN
nyp.33433082245873	600	23	up	up	IN
nyp.33433082245873	600	24	-	-	HYPH
nyp.33433082245873	600	25	to	to	IN
nyp.33433082245873	600	26	-	-	HYPH
nyp.33433082245873	600	27	date	date	NN
nyp.33433082245873	600	28	—	—	:
nyp.33433082245873	600	29	an	an	DT
nyp.33433082245873	600	30	entire	entire	JJ
nyp.33433082245873	600	31	one	one	CD
nyp.33433082245873	600	32	may	may	MD
nyp.33433082245873	600	33	be	be	VB
nyp.33433082245873	600	34	purchased	purchase	VBN
nyp.33433082245873	600	35	for	for	IN
nyp.33433082245873	600	36	eightpence	eightpence	NN
nyp.33433082245873	600	37	—	—	:
nyp.33433082245873	600	38	contains	contain	VBZ
nyp.33433082245873	600	39	between	between	IN
nyp.33433082245873	600	40	the	the	DT
nyp.33433082245873	600	41	undercrust	undercrust	NNP
nyp.33433082245873	600	42	and	and	CC
nyp.33433082245873	600	43	the	the	DT
nyp.33433082245873	600	44	pork	pork	NN
nyp.33433082245873	600	45	itself	-PRON-	PRP
nyp.33433082245873	600	46	a	a	DT
nyp.33433082245873	600	47	layer	layer	NN
nyp.33433082245873	600	48	of	of	IN
nyp.33433082245873	600	49	aspic	aspic	NN
nyp.33433082245873	600	50	or	or	CC
nyp.33433082245873	600	51	jelly	jelly	NN
nyp.33433082245873	600	52	,	,	,
nyp.33433082245873	600	53	which	which	WDT
nyp.33433082245873	600	54	does	do	VBZ
nyp.33433082245873	600	55	not	not	RB
nyp.33433082245873	600	56	seem	seem	VB
nyp.33433082245873	600	57	to	to	TO
nyp.33433082245873	600	58	have	have	VB
nyp.33433082245873	600	59	been	be	VBN
nyp.33433082245873	600	60	an	an	DT
nyp.33433082245873	600	61	ingredient	ingredient	NN
nyp.33433082245873	600	62	in	in	IN
nyp.33433082245873	600	63	the	the	DT
nyp.33433082245873	600	64	ancient	ancient	JJ
nyp.33433082245873	600	65	pasties	pasty	NNS
nyp.33433082245873	600	66	.	.	.
nyp.33433082245873	601	1	The	the	DT
nyp.33433082245873	601	2	American	american	JJ
nyp.33433082245873	601	3	pie	pie	NN
nyp.33433082245873	601	4	,	,	,
nyp.33433082245873	601	5	when	when	WRB
nyp.33433082245873	601	6	composed	compose	VBN
nyp.33433082245873	601	7	of	of	IN
nyp.33433082245873	601	8	meat	meat	NN
nyp.33433082245873	601	9	,	,	,
nyp.33433082245873	601	10	is	be	VBZ
nyp.33433082245873	601	11	,	,	,
nyp.33433082245873	601	12	of	of	IN
nyp.33433082245873	601	13	course	course	NN
nyp.33433082245873	601	14	,	,	,
nyp.33433082245873	601	15	covered	cover	VBN
nyp.33433082245873	601	16	with	with	IN
nyp.33433082245873	601	17	a	a	DT
nyp.33433082245873	601	18	crust	crust	NN
nyp.33433082245873	601	19	;	;	:
nyp.33433082245873	601	20	and	and	CC
nyp.33433082245873	601	21	pigeon	pigeon	NN
nyp.33433082245873	601	22	pie	pie	NN
nyp.33433082245873	601	23	,	,	,
nyp.33433082245873	601	24	or	or	CC
nyp.33433082245873	601	25	one	one	CD
nyp.33433082245873	601	26	made	make	VBN
nyp.33433082245873	601	27	of	of	IN
nyp.33433082245873	601	28	“	"	``
nyp.33433082245873	601	29	squabs	squabs	NNP
nyp.33433082245873	601	30	,	,	,
nyp.33433082245873	601	31	”	"	''
nyp.33433082245873	601	32	is	be	VBZ
nyp.33433082245873	601	33	a	a	DT
nyp.33433082245873	601	34	standing	stand	VBG
nyp.33433082245873	601	35	dish	dish	NN
nyp.33433082245873	601	36	at	at	IN
nyp.33433082245873	601	37	most	most	JJS
nyp.33433082245873	601	38	transatlantic	transatlantic	JJ
nyp.33433082245873	601	39	table	table	NN
nyp.33433082245873	601	40	CHATS	chat	NNS
nyp.33433082245873	601	41	ABOUT	about	IN
nyp.33433082245873	601	42	COOKERY	cookery	NN
nyp.33433082245873	601	43	.	.	.
nyp.33433082245873	602	1	d'hôtes	d'hôtes	NNP
nyp.33433082245873	602	2	.	.	.
nyp.33433082245873	603	1	The	the	DT
nyp.33433082245873	603	2	transatlantic	transatlantic	JJ
nyp.33433082245873	603	3	fruit	fruit	NN
nyp.33433082245873	603	4	pie	pie	NN
nyp.33433082245873	603	5	,	,	,
nyp.33433082245873	603	6	on	on	IN
nyp.33433082245873	603	7	the	the	DT
nyp.33433082245873	603	8	other	other	JJ
nyp.33433082245873	603	9	hand	hand	NN
nyp.33433082245873	603	10	,	,	,
nyp.33433082245873	603	11	is	be	VBZ
nyp.33433082245873	603	12	rarely	rarely	RB
nyp.33433082245873	603	13	covered	cover	VBN
nyp.33433082245873	603	14	,	,	,
nyp.33433082245873	603	15	although	although	IN
nyp.33433082245873	603	16	the	the	DT
nyp.33433082245873	603	17	Americans	Americans	NNPS
nyp.33433082245873	603	18	persist	persist	VBP
nyp.33433082245873	603	19	in	in	IN
nyp.33433082245873	603	20	calling	call	VBG
nyp.33433082245873	603	21	it	-PRON-	PRP
nyp.33433082245873	603	22	pie	pie	NN
nyp.33433082245873	603	23	or	or	CC
nyp.33433082245873	603	24	“	"	``
nyp.33433082245873	603	25	poy	poy	NNP
nyp.33433082245873	603	26	,	,	,
nyp.33433082245873	603	27	”	"	''
nyp.33433082245873	603	28	and	and	CC
nyp.33433082245873	603	29	are	be	VBP
nyp.33433082245873	603	30	passionately	passionately	RB
nyp.33433082245873	603	31	fond	fond	JJ
nyp.33433082245873	603	32	of	of	IN
nyp.33433082245873	603	33	it	-PRON-	PRP
nyp.33433082245873	603	34	.	.	.
nyp.33433082245873	604	1	Britishers	britisher	NNS
nyp.33433082245873	604	2	would	would	MD
nyp.33433082245873	604	3	usually	usually	RB
nyp.33433082245873	604	4	call	call	VB
nyp.33433082245873	604	5	it	-PRON-	PRP
nyp.33433082245873	604	6	a	a	DT
nyp.33433082245873	604	7	tart	tart	NN
nyp.33433082245873	604	8	with	with	IN
nyp.33433082245873	604	9	a	a	DT
nyp.33433082245873	604	10	thick	thick	JJ
nyp.33433082245873	604	11	under	under	IN
nyp.33433082245873	604	12	-	-	HYPH
nyp.33433082245873	604	13	crust	crust	NN
nyp.33433082245873	604	14	.	.	.
nyp.33433082245873	605	1	Pumpkin	pumpkin	NN
nyp.33433082245873	605	2	pie	pie	NN
nyp.33433082245873	605	3	may	may	MD
nyp.33433082245873	605	4	be	be	VB
nyp.33433082245873	605	5	considered	consider	VBN
nyp.33433082245873	605	6	as	as	IN
nyp.33433082245873	605	7	the	the	DT
nyp.33433082245873	605	8	essentially	essentially	RB
nyp.33433082245873	605	9	national	national	JJ
nyp.33433082245873	605	10	type	type	NN
nyp.33433082245873	605	11	of	of	IN
nyp.33433082245873	605	12	pastry	pastry	NN
nyp.33433082245873	605	13	and	and	CC
nyp.33433082245873	605	14	fruit	fruit	NN
nyp.33433082245873	605	15	in	in	IN
nyp.33433082245873	605	16	which	which	WDT
nyp.33433082245873	605	17	brother	brother	NN
nyp.33433082245873	605	18	Jonathan	Jonathan	NNP
nyp.33433082245873	605	19	delights	delight	VBZ
nyp.33433082245873	605	20	,	,	,
nyp.33433082245873	605	21	unless	unless	IN
nyp.33433082245873	605	22	indeed	indeed	RB
nyp.33433082245873	605	23	you	-PRON-	PRP
nyp.33433082245873	605	24	question	question	VBP
nyp.33433082245873	605	25	the	the	DT
nyp.33433082245873	605	26	right	right	NN
nyp.33433082245873	605	27	of	of	IN
nyp.33433082245873	605	28	the	the	DT
nyp.33433082245873	605	29	pumpkin	pumpkin	NN
nyp.33433082245873	605	30	to	to	TO
nyp.33433082245873	605	31	be	be	VB
nyp.33433082245873	605	32	called	call	VBN
nyp.33433082245873	605	33	a	a	DT
nyp.33433082245873	605	34	fruit	fruit	NN
nyp.33433082245873	605	35	at	at	RB
nyp.33433082245873	605	36	all	all	RB
nyp.33433082245873	605	37	;	;	:
nyp.33433082245873	605	38	in	in	IN
nyp.33433082245873	605	39	which	which	WDT
nyp.33433082245873	605	40	case	case	NN
nyp.33433082245873	605	41	I	-PRON-	PRP
nyp.33433082245873	605	42	must	must	MD
nyp.33433082245873	605	43	bring	bring	VB
nyp.33433082245873	605	44	to	to	IN
nyp.33433082245873	605	45	your	-PRON-	PRP$
nyp.33433082245873	605	46	notice	notice	NN
nyp.33433082245873	605	47	huckleberry	huckleberry	NN
nyp.33433082245873	605	48	-	-	HYPH
nyp.33433082245873	605	49	pie	pie	NNP
nyp.33433082245873	605	50	,	,	,
nyp.33433082245873	605	51	cranberry	cranberry	NN
nyp.33433082245873	605	52	-	-	HYPH
nyp.33433082245873	605	53	pie	pie	NN
nyp.33433082245873	605	54	,	,	,
nyp.33433082245873	605	55	and	and	CC
nyp.33433082245873	605	56	pear	pear	NN
nyp.33433082245873	605	57	-	-	HYPH
nyp.33433082245873	605	58	pie	pie	NN
nyp.33433082245873	605	59	,	,	,
nyp.33433082245873	605	60	all	all	DT
nyp.33433082245873	605	61	of	of	IN
nyp.33433082245873	605	62	which	which	WDT
nyp.33433082245873	605	63	we	-PRON-	PRP
nyp.33433082245873	605	64	should	should	MD
nyp.33433082245873	605	65	term	term	VB
nyp.33433082245873	605	66	fruit	fruit	NN
nyp.33433082245873	605	67	tarts	tart	NNS
nyp.33433082245873	605	68	.	.	.
nyp.33433082245873	606	1	In	in	IN
nyp.33433082245873	606	2	noticing	notice	VBG
nyp.33433082245873	606	3	,	,	,
nyp.33433082245873	606	4	however	however	RB
nyp.33433082245873	606	5	,	,	,
nyp.33433082245873	606	6	the	the	DT
nyp.33433082245873	606	7	decline	decline	NN
nyp.33433082245873	606	8	and	and	CC
nyp.33433082245873	606	9	fall	fall	NN
nyp.33433082245873	606	10	of	of	IN
nyp.33433082245873	606	11	the	the	DT
nyp.33433082245873	606	12	venison	venison	NN
nyp.33433082245873	606	13	pasty	pasty	NN
nyp.33433082245873	606	14	,	,	,
nyp.33433082245873	606	15	it	-PRON-	PRP
nyp.33433082245873	606	16	would	would	MD
nyp.33433082245873	606	17	be	be	VB
nyp.33433082245873	606	18	unjust	unjust	JJ
nyp.33433082245873	606	19	to	to	TO
nyp.33433082245873	606	20	ignore	ignore	VB
nyp.33433082245873	606	21	the	the	DT
nyp.33433082245873	606	22	Continental	continental	JJ
nyp.33433082245873	606	23	survival	survival	NN
nyp.33433082245873	606	24	of	of	IN
nyp.33433082245873	606	25	the	the	DT
nyp.33433082245873	606	26	raised	raise	VBN
nyp.33433082245873	606	27	pie	pie	NN
nyp.33433082245873	606	28	in	in	IN
nyp.33433082245873	606	29	the	the	DT
nyp.33433082245873	606	30	shape	shape	NN
nyp.33433082245873	606	31	of	of	IN
nyp.33433082245873	606	32	the	the	DT
nyp.33433082245873	606	33	always	always	RB
nyp.33433082245873	606	34	welcome	welcome	JJ
nyp.33433082245873	606	35	“	"	``
nyp.33433082245873	606	36	Vol	vol	NN
nyp.33433082245873	606	37	-	-	HYPH
nyp.33433082245873	606	38	au-	au-	NNP
nyp.33433082245873	606	39	Vent	vent	NN
nyp.33433082245873	606	40	,	,	,
nyp.33433082245873	606	41	”	"	''
nyp.33433082245873	606	42	a	a	DT
nyp.33433082245873	606	43	piece	piece	NN
nyp.33433082245873	606	44	of	of	IN
nyp.33433082245873	606	45	pastry	pastry	NN
nyp.33433082245873	606	46	for	for	IN
nyp.33433082245873	606	47	which	which	WDT
nyp.33433082245873	606	48	,	,	,
nyp.33433082245873	606	49	since	since	IN
nyp.33433082245873	606	50	it	-PRON-	PRP
nyp.33433082245873	606	51	presents	present	VBZ
nyp.33433082245873	606	52	consider-	consider-	JJ
nyp.33433082245873	606	53	able	able	JJ
nyp.33433082245873	606	54	difficulty	difficulty	NN
nyp.33433082245873	606	55	to	to	IN
nyp.33433082245873	606	56	the	the	DT
nyp.33433082245873	606	57	cook	cook	NN
nyp.33433082245873	606	58	,	,	,
nyp.33433082245873	606	59	I	-PRON-	PRP
nyp.33433082245873	606	60	append	append	VBP
nyp.33433082245873	606	61	here	here	RB
nyp.33433082245873	606	62	a	a	DT
nyp.33433082245873	606	63	seriously	seriously	RB
nyp.33433082245873	606	64	thought	think	VBN
nyp.33433082245873	606	65	-	-	HYPH
nyp.33433082245873	606	66	out	out	RP
nyp.33433082245873	606	67	recipe	recipe	NN
nyp.33433082245873	606	68	.	.	.
nyp.33433082245873	607	1	Having	have	VBG
nyp.33433082245873	607	2	prepared	prepare	VBN
nyp.33433082245873	607	3	your	-PRON-	PRP$
nyp.33433082245873	607	4	puff	puff	NN
nyp.33433082245873	607	5	paste	paste	NN
nyp.33433082245873	607	6	with	with	IN
nyp.33433082245873	607	7	a	a	DT
nyp.33433082245873	607	8	pound	pound	NN
nyp.33433082245873	607	9	of	of	IN
nyp.33433082245873	607	10	flour	flour	NN
nyp.33433082245873	607	11	and	and	CC
nyp.33433082245873	607	12	the	the	DT
nyp.33433082245873	607	13	same	same	JJ
nyp.33433082245873	607	14	of	of	IN
nyp.33433082245873	607	15	butter	butter	NN
nyp.33433082245873	607	16	,	,	,
nyp.33433082245873	607	17	give	give	VB
nyp.33433082245873	607	18	it	-PRON-	PRP
nyp.33433082245873	607	19	five	five	CD
nyp.33433082245873	607	20	turns	turn	NNS
nyp.33433082245873	607	21	,	,	,
nyp.33433082245873	607	22	moisten	moisten	VB
nyp.33433082245873	607	23	the	the	DT
nyp.33433082245873	607	24	surface	surface	NN
nyp.33433082245873	607	25	of	of	IN
nyp.33433082245873	607	26	the	the	DT
nyp.33433082245873	607	27	paste	paste	NN
nyp.33433082245873	607	28	,	,	,
nyp.33433082245873	607	29	fold	fold	VB
nyp.33433082245873	607	30	it	-PRON-	PRP
nyp.33433082245873	607	31	in	in	IN
nyp.33433082245873	607	32	two	two	CD
nyp.33433082245873	607	33	,	,	,
nyp.33433082245873	607	34	let	let	VB
nyp.33433082245873	607	35	it	-PRON-	PRP
nyp.33433082245873	607	36	rest	rest	VB
nyp.33433082245873	607	37	five	five	CD
nyp.33433082245873	607	38	minutes	minute	NNS
nyp.33433082245873	607	39	,	,	,
nyp.33433082245873	607	40	then	then	RB
nyp.33433082245873	607	41	place	place	VB
nyp.33433082245873	607	42	it	-PRON-	PRP
nyp.33433082245873	607	43	on	on	IN
nyp.33433082245873	607	44	a	a	DT
nyp.33433082245873	607	45	floured	floured	JJ
nyp.33433082245873	607	46	sheet	sheet	NN
nyp.33433082245873	607	47	of	of	IN
nyp.33433082245873	607	48	paper	paper	NN
nyp.33433082245873	607	49	,	,	,
nyp.33433082245873	607	50	and	and	CC
nyp.33433082245873	607	51	cut	cut	VBD
nyp.33433082245873	607	52	it	-PRON-	PRP
nyp.33433082245873	607	53	to	to	IN
nyp.33433082245873	607	54	the	the	DT
nyp.33433082245873	607	55	size	size	NN
nyp.33433082245873	607	56	required	require	VBN
nyp.33433082245873	607	57	for	for	IN
nyp.33433082245873	607	58	your	-PRON-	PRP$
nyp.33433082245873	607	59	"	"	``
nyp.33433082245873	607	60	Vol	Vol	NNP
nyp.33433082245873	607	61	-	-	HYPH
nyp.33433082245873	607	62	au	au	NNP
nyp.33433082245873	607	63	-	-	HYPH
nyp.33433082245873	607	64	Vent	vent	NN
nyp.33433082245873	607	65	.	.	.
nyp.33433082245873	607	66	”	"	''
nyp.33433082245873	607	67	The	the	DT
nyp.33433082245873	607	68	paste	paste	NN
nyp.33433082245873	607	69	should	should	MD
nyp.33433082245873	607	70	be	be	VB
nyp.33433082245873	607	71	cut	cut	VBN
nyp.33433082245873	607	72	to	to	IN
nyp.33433082245873	607	73	a	a	DT
nyp.33433082245873	607	74	shape	shape	NN
nyp.33433082245873	607	75	for	for	IN
nyp.33433082245873	607	76	which	which	WDT
nyp.33433082245873	607	77	the	the	DT
nyp.33433082245873	607	78	cover	cover	NN
nyp.33433082245873	607	79	of	of	IN
nyp.33433082245873	607	80	a	a	DT
nyp.33433082245873	607	81	stew	stew	NN
nyp.33433082245873	607	82	-	-	HYPH
nyp.33433082245873	607	83	pan	pan	NN
nyp.33433082245873	607	84	will	will	MD
nyp.33433082245873	607	85	serve	serve	VB
nyp.33433082245873	607	86	very	very	RB
nyp.33433082245873	607	87	well	well	RB
nyp.33433082245873	607	88	.	.	.
nyp.33433082245873	608	1	When	when	WRB
nyp.33433082245873	608	2	cut	cut	VBN
nyp.33433082245873	608	3	,	,	,
nyp.33433082245873	608	4	turn	turn	VB
nyp.33433082245873	608	5	it	-PRON-	PRP
nyp.33433082245873	608	6	out	out	RP
nyp.33433082245873	608	7	on	on	IN
nyp.33433082245873	608	8	a	a	DT
nyp.33433082245873	608	9	baking	baking	NN
nyp.33433082245873	608	10	sheet	sheet	NN
nyp.33433082245873	608	11	,	,	,
nyp.33433082245873	608	12	flute	flute	VB
nyp.33433082245873	608	13	the	the	DT
nyp.33433082245873	608	14	sides	side	NNS
nyp.33433082245873	608	15	,	,	,
nyp.33433082245873	608	16	and	and	CC
nyp.33433082245873	608	17	make	make	VB
nyp.33433082245873	608	18	a	a	DT
nyp.33433082245873	608	19	circular	circular	JJ
nyp.33433082245873	608	20	incision	incision	NN
nyp.33433082245873	608	21	on	on	IN
nyp.33433082245873	608	22	the	the	DT
nyp.33433082245873	608	23	top	top	NN
nyp.33433082245873	608	24	,	,	,
nyp.33433082245873	608	25	half	half	PDT
nyp.33433082245873	608	26	an	an	DT
nyp.33433082245873	608	27	inch	inch	NN
nyp.33433082245873	608	28	from	from	IN
nyp.33433082245873	608	29	the	the	DT
nyp.33433082245873	608	30	circumference	circumference	NN
nyp.33433082245873	608	31	,	,	,
nyp.33433082245873	608	32	then	then	RB
nyp.33433082245873	608	33	bake	bake	VB
nyp.33433082245873	608	34	for	for	IN
nyp.33433082245873	608	35	thirty	thirty	CD
nyp.33433082245873	608	36	-	-	HYPH
nyp.33433082245873	608	37	five	five	CD
nyp.33433082245873	608	38	minutes	minute	NNS
nyp.33433082245873	608	39	.	.	.
nyp.33433082245873	609	1	When	when	WRB
nyp.33433082245873	609	2	of	of	IN
nyp.33433082245873	609	3	a	a	DT
nyp.33433082245873	609	4	golden	golden	JJ
nyp.33433082245873	609	5	brown	brown	JJ
nyp.33433082245873	609	6	colour	colour	NN
nyp.33433082245873	609	7	,	,	,
nyp.33433082245873	609	8	take	take	VB
nyp.33433082245873	609	9	it	-PRON-	PRP
nyp.33433082245873	609	10	out	out	RP
nyp.33433082245873	609	11	,	,	,
nyp.33433082245873	609	12	open	open	JJ
nyp.33433082245873	609	13	,	,	,
nyp.33433082245873	609	14	and	and	CC
nyp.33433082245873	609	15	empty	empty	VB
nyp.33433082245873	609	16	it	-PRON-	PRP
nyp.33433082245873	609	17	,	,	,
nyp.33433082245873	609	18	slip	slip	VB
nyp.33433082245873	609	19	on	on	IN
nyp.33433082245873	609	20	a	a	DT
nyp.33433082245873	609	21	hot	hot	JJ
nyp.33433082245873	609	22	dish	dish	NN
nyp.33433082245873	609	23	,	,	,
nyp.33433082245873	609	24	and	and	CC
nyp.33433082245873	609	25	fill	fill	VB
nyp.33433082245873	609	26	your	-PRON-	PRP$
nyp.33433082245873	609	27	crust	crust	NN
nyp.33433082245873	609	28	with	with	IN
nyp.33433082245873	609	29	a	a	DT
nyp.33433082245873	609	30	ragoût	ragoût	NN
nyp.33433082245873	609	31	composed	compose	VBN
nyp.33433082245873	609	32	of	of	IN
nyp.33433082245873	609	33	lamb	lamb	NNP
nyp.33433082245873	609	34	's	's	POS
nyp.33433082245873	609	35	or	or	CC
nyp.33433082245873	609	36	calf	calf	NN
nyp.33433082245873	609	37	's	's	POS
nyp.33433082245873	609	38	sweetbreads	sweetbread	NNS
nyp.33433082245873	609	39	in	in	IN
nyp.33433082245873	609	40	slices	slice	NNS
nyp.33433082245873	609	41	,	,	,
nyp.33433082245873	609	42	scollops	scollop	NNS
nyp.33433082245873	609	43	of	of	IN
nyp.33433082245873	609	44	fat	fat	JJ
nyp.33433082245873	609	45	liver	liver	NN
nyp.33433082245873	609	46	,	,	,
nyp.33433082245873	609	47	sliced	slice	VBN
nyp.33433082245873	609	48	truffles	truffle	NNS
nyp.33433082245873	609	49	,	,	,
nyp.33433082245873	609	50	mushrooms	mushroom	NNS
nyp.33433082245873	609	51	,	,	,
nyp.33433082245873	609	52	cock’s	cock’s	NN
nyp.33433082245873	609	53	-	-	HYPH
nyp.33433082245873	609	54	combs	comb	NNS
nyp.33433082245873	609	55	,	,	,
nyp.33433082245873	609	56	and	and	CC
nyp.33433082245873	609	57	quenelles	quenelle	NNS
nyp.33433082245873	609	58	.	.	.
nyp.33433082245873	610	1	Put	put	VB
nyp.33433082245873	610	2	your	-PRON-	PRP$
nyp.33433082245873	610	3	ragoût	ragoût	NN
nyp.33433082245873	610	4	in	in	RP
nyp.33433082245873	610	5	by	by	IN
nyp.33433082245873	610	6	layers	layer	NNS
nyp.33433082245873	610	7	,	,	,
nyp.33433082245873	610	8	basting	baste	VBG
nyp.33433082245873	610	9	with	with	IN
nyp.33433082245873	610	10	brown	brown	JJ
nyp.33433082245873	610	11	sauce	sauce	NN
nyp.33433082245873	610	12	and	and	CC
nyp.33433082245873	610	13	half	half	PDT
nyp.33433082245873	610	14	a	a	DT
nyp.33433082245873	610	15	glass	glass	NN
nyp.33433082245873	610	16	of	of	IN
nyp.33433082245873	610	17	Madeira	Madeira	NNP
nyp.33433082245873	610	18	.	.	.
nyp.33433082245873	611	1	Then	then	RB
nyp.33433082245873	611	2	put	put	VB
nyp.33433082245873	611	3	on	on	IN
nyp.33433082245873	611	4	the	the	DT
nyp.33433082245873	611	5	top	top	NN
nyp.33433082245873	611	6	,	,	,
nyp.33433082245873	611	7	which	which	WDT
nyp.33433082245873	611	8	Mrs.	Mrs.	NNP
nyp.33433082245873	611	9	Cook	Cook	NNP
nyp.33433082245873	611	10	may	may	MD
nyp.33433082245873	611	11	decorate	decorate	VB
nyp.33433082245873	611	12	according	accord	VBG
nyp.33433082245873	611	13	to	to	IN
nyp.33433082245873	611	14	her	-PRON-	PRP$
nyp.33433082245873	611	15	taste	taste	NN
nyp.33433082245873	611	16	and	and	CC
nyp.33433082245873	611	17	fancy	fancy	JJ
nyp.33433082245873	611	18	.	.	.
nyp.33433082245873	612	1	Let	let	VB
nyp.33433082245873	612	2	the	the	DT
nyp.33433082245873	612	3	“	"	``
nyp.33433082245873	612	4	Vol	Vol	NNP
nyp.33433082245873	612	5	-	-	HYPH
nyp.33433082245873	612	6	au	au	NNP
nyp.33433082245873	612	7	-	-	HYPH
nyp.33433082245873	612	8	Vent	vent	NN
nyp.33433082245873	612	9	”	"	''
nyp.33433082245873	612	10	have	have	VBP
nyp.33433082245873	612	11	just	just	RB
nyp.33433082245873	612	12	another	another	DT
nyp.33433082245873	612	13	whiff	whiff	NN
nyp.33433082245873	612	14	of	of	IN
nyp.33433082245873	612	15	the	the	DT
nyp.33433082245873	612	16	oven	oven	NN
nyp.33433082245873	612	17	,	,	,
nyp.33433082245873	612	18	and	and	CC
nyp.33433082245873	612	19	then	then	RB
nyp.33433082245873	612	20	serve	serve	VB
nyp.33433082245873	612	21	it	-PRON-	PRP
nyp.33433082245873	612	22	hot	hot	JJ
nyp.33433082245873	612	23	.	.	.
nyp.33433082245873	613	1	The	the	DT
nyp.33433082245873	613	2	quenelles	quenelle	NNS
nyp.33433082245873	613	3	of	of	IN
nyp.33433082245873	613	4	which	which	WDT
nyp.33433082245873	613	5	I	-PRON-	PRP
nyp.33433082245873	613	6	speak	speak	VBP
nyp.33433082245873	613	7	are	be	VBP
nyp.33433082245873	613	8	merely	merely	RB
nyp.33433082245873	613	9	a	a	DT
nyp.33433082245873	613	10	forcemeat	forcemeat	NN
nyp.33433082245873	613	11	of	of	IN
nyp.33433082245873	613	12	minced	mince	VBN
nyp.33433082245873	613	13	chicken	chicken	NN
nyp.33433082245873	613	14	mixed	mix	VBN
nyp.33433082245873	613	15	with	with	IN
nyp.33433082245873	613	16	eggs	egg	NNS
nyp.33433082245873	613	17	,	,	,
nyp.33433082245873	613	18	made	make	VBN
nyp.33433082245873	613	19	into	into	IN
nyp.33433082245873	613	20	small	small	JJ
nyp.33433082245873	613	21	shapes	shape	NNS
nyp.33433082245873	613	22	,	,	,
nyp.33433082245873	613	23	and	and	CC
nyp.33433082245873	613	24	poached	poach	VBN
nyp.33433082245873	613	25	in	in	IN
nyp.33433082245873	613	26	boiling	boil	VBG
nyp.33433082245873	613	27	water	water	NN
nyp.33433082245873	613	28	.	.	.
nyp.33433082245873	614	1	TIIE	TIIE	NNP
nyp.33433082245873	614	2	THOROUGH	thorough	JJ
nyp.33433082245873	614	3	GOOD	good	JJ
nyp.33433082245873	614	4	COOK	cook	NN
nyp.33433082245873	614	5	.	.	.
nyp.33433082245873	615	1	Savouries	Savouries	NNP
nyp.33433082245873	615	2	and	and	CC
nyp.33433082245873	615	3	Tit	Tit	NNP
nyp.33433082245873	615	4	-	-	HYPH
nyp.33433082245873	615	5	Bits	bit	NNS
nyp.33433082245873	615	6	.	.	.
nyp.33433082245873	616	1	I	-PRON-	PRP
nyp.33433082245873	616	2	venture	venture	VBP
nyp.33433082245873	616	3	to	to	TO
nyp.33433082245873	616	4	think	think	VB
nyp.33433082245873	616	5	that	that	IN
nyp.33433082245873	616	6	there	there	EX
nyp.33433082245873	616	7	is	be	VBZ
nyp.33433082245873	616	8	a	a	DT
nyp.33433082245873	616	9	mild	mild	JJ
nyp.33433082245873	616	10	kind	kind	NN
nyp.33433082245873	616	11	of	of	IN
nyp.33433082245873	616	12	madness	madness	NN
nyp.33433082245873	616	13	prevailing	prevail	VBG
nyp.33433082245873	616	14	among	among	IN
nyp.33433082245873	616	15	people	people	NNS
nyp.33433082245873	616	16	who	who	WP
nyp.33433082245873	616	17	like	like	VBP
nyp.33433082245873	616	18	nice	nice	JJ
nyp.33433082245873	616	19	dinners	dinner	NNS
nyp.33433082245873	616	20	touching	touch	VBG
nyp.33433082245873	616	21	savouries	savoury	NNS
nyp.33433082245873	616	22	,	,	,
nyp.33433082245873	616	23	and	and	CC
nyp.33433082245873	616	24	especially	especially	RB
nyp.33433082245873	616	25	in	in	IN
nyp.33433082245873	616	26	connection	connection	NN
nyp.33433082245873	616	27	with	with	IN
nyp.33433082245873	616	28	the	the	DT
nyp.33433082245873	616	29	stage	stage	NN
nyp.33433082245873	616	30	of	of	IN
nyp.33433082245873	616	31	the	the	DT
nyp.33433082245873	616	32	repast	repast	NN
nyp.33433082245873	616	33	at	at	IN
nyp.33433082245873	616	34	which	which	WDT
nyp.33433082245873	616	35	the	the	DT
nyp.33433082245873	616	36	zests	zest	NNS
nyp.33433082245873	616	37	in	in	IN
nyp.33433082245873	616	38	question	question	NN
nyp.33433082245873	616	39	should	should	MD
nyp.33433082245873	616	40	be	be	VB
nyp.33433082245873	616	41	served	serve	VBN
nyp.33433082245873	616	42	.	.	.
nyp.33433082245873	617	1	Over	over	RB
nyp.33433082245873	617	2	and	and	CC
nyp.33433082245873	617	3	over	over	RB
nyp.33433082245873	617	4	again	again	RB
nyp.33433082245873	617	5	have	have	VBP
nyp.33433082245873	617	6	I	-PRON-	PRP
nyp.33433082245873	617	7	said	say	VBN
nyp.33433082245873	617	8	in	in	IN
nyp.33433082245873	617	9	print	print	NN
nyp.33433082245873	617	10	that	that	IN
nyp.33433082245873	617	11	when	when	WRB
nyp.33433082245873	617	12	you	-PRON-	PRP
nyp.33433082245873	617	13	have	have	VBP
nyp.33433082245873	617	14	consumed	consume	VBN
nyp.33433082245873	617	15	a	a	DT
nyp.33433082245873	617	16	well	well	RB
nyp.33433082245873	617	17	-	-	HYPH
nyp.33433082245873	617	18	cooked	cook	VBN
nyp.33433082245873	617	19	dinner	dinner	NN
nyp.33433082245873	617	20	,	,	,
nyp.33433082245873	617	21	and	and	CC
nyp.33433082245873	617	22	have	have	VBP
nyp.33433082245873	617	23	passed	pass	VBN
nyp.33433082245873	617	24	gently	gently	RB
nyp.33433082245873	617	25	and	and	CC
nyp.33433082245873	617	26	satisfactorily	satisfactorily	RB
nyp.33433082245873	617	27	from	from	IN
nyp.33433082245873	617	28	the	the	DT
nyp.33433082245873	617	29	soup	soup	NN
nyp.33433082245873	617	30	to	to	IN
nyp.33433082245873	617	31	the	the	DT
nyp.33433082245873	617	32	fish	fish	NN
nyp.33433082245873	617	33	,	,	,
nyp.33433082245873	617	34	thence	thence	RB
nyp.33433082245873	617	35	to	to	IN
nyp.33433082245873	617	36	an	an	DT
nyp.33433082245873	617	37	entrée	entrée	NN
nyp.33433082245873	617	38	,	,	,
nyp.33433082245873	617	39	thence	thence	RB
nyp.33433082245873	617	40	to	to	IN
nyp.33433082245873	617	41	a	a	DT
nyp.33433082245873	617	42	joint	joint	JJ
nyp.33433082245873	617	43	or	or	CC
nyp.33433082245873	617	44	some	some	DT
nyp.33433082245873	617	45	game	game	NN
nyp.33433082245873	617	46	,	,	,
nyp.33433082245873	617	47	thence	thence	RB
nyp.33433082245873	617	48	to	to	IN
nyp.33433082245873	617	49	a	a	DT
nyp.33433082245873	617	50	special	special	JJ
nyp.33433082245873	617	51	dish	dish	NN
nyp.33433082245873	617	52	of	of	IN
nyp.33433082245873	617	53	vegetables	vegetable	NNS
nyp.33433082245873	617	54	,	,	,
nyp.33433082245873	617	55	and	and	CC
nyp.33433082245873	617	56	finally	finally	RB
nyp.33433082245873	617	57	to	to	IN
nyp.33433082245873	617	58	the	the	DT
nyp.33433082245873	617	59	sweets	sweet	NNS
nyp.33433082245873	617	60	,	,	,
nyp.33433082245873	617	61	it	-PRON-	PRP
nyp.33433082245873	617	62	is	be	VBZ
nyp.33433082245873	617	63	in	in	IN
nyp.33433082245873	617	64	a	a	DT
nyp.33433082245873	617	65	sense	sense	NN
nyp.33433082245873	617	66	mon-	mon-	NN
nyp.33433082245873	617	67	strous	strous	NN
nyp.33433082245873	617	68	to	to	TO
nyp.33433082245873	617	69	indulge	indulge	VB
nyp.33433082245873	617	70	in	in	IN
nyp.33433082245873	617	71	a	a	DT
nyp.33433082245873	617	72	savoury	savoury	NN
nyp.33433082245873	617	73	,	,	,
nyp.33433082245873	617	74	the	the	DT
nyp.33433082245873	617	75	very	very	JJ
nyp.33433082245873	617	76	taste	taste	NN
nyp.33433082245873	617	77	of	of	IN
nyp.33433082245873	617	78	which	which	WDT
nyp.33433082245873	617	79	must	must	MD
nyp.33433082245873	617	80	necessarily	necessarily	RB
nyp.33433082245873	617	81	spoil	spoil	VB
nyp.33433082245873	617	82	your	-PRON-	PRP$
nyp.33433082245873	617	83	appetite	appetite	NN
nyp.33433082245873	617	84	for	for	IN
nyp.33433082245873	617	85	dessert	dessert	NN
nyp.33433082245873	617	86	.	.	.
nyp.33433082245873	618	1	How	how	WRB
nyp.33433082245873	618	2	on	on	IN
nyp.33433082245873	618	3	earth	earth	NN
nyp.33433082245873	618	4	can	can	MD
nyp.33433082245873	618	5	you	-PRON-	PRP
nyp.33433082245873	618	6	enjoy	enjoy	VB
nyp.33433082245873	618	7	the	the	DT
nyp.33433082245873	618	8	exquisite	exquisite	JJ
nyp.33433082245873	618	9	flavour	flavour	NN
nyp.33433082245873	618	10	of	of	IN
nyp.33433082245873	618	11	peaches	peach	NNS
nyp.33433082245873	618	12	and	and	CC
nyp.33433082245873	618	13	grapes	grape	NNS
nyp.33433082245873	618	14	and	and	CC
nyp.33433082245873	618	15	pine	pine	NN
nyp.33433082245873	618	16	-	-	HYPH
nyp.33433082245873	618	17	apples	apple	NNS
nyp.33433082245873	618	18	,	,	,
nyp.33433082245873	618	19	or	or	CC
nyp.33433082245873	618	20	good	good	JJ
nyp.33433082245873	618	21	sound	sound	JJ
nyp.33433082245873	618	22	British	british	JJ
nyp.33433082245873	618	23	apples	apple	NNS
nyp.33433082245873	618	24	,	,	,
nyp.33433082245873	618	25	when	when	WRB
nyp.33433082245873	618	26	your	-PRON-	PRP$
nyp.33433082245873	618	27	tongue	tongue	NN
nyp.33433082245873	618	28	has	have	VBZ
nyp.33433082245873	618	29	only	only	RB
nyp.33433082245873	618	30	a	a	DT
nyp.33433082245873	618	31	minute	minute	NN
nyp.33433082245873	618	32	or	or	CC
nyp.33433082245873	618	33	two	two	CD
nyp.33433082245873	618	34	previously	previously	RB
nyp.33433082245873	618	35	been	be	VBN
nyp.33433082245873	618	36	excited	excite	VBN
nyp.33433082245873	618	37	by	by	IN
nyp.33433082245873	618	38	cayenne	cayenne	NN
nyp.33433082245873	618	39	pepper	pepper	NN
nyp.33433082245873	618	40	or	or	CC
nyp.33433082245873	618	41	curry	curry	NN
nyp.33433082245873	618	42	powder	powder	NN
nyp.33433082245873	618	43	,	,	,
nyp.33433082245873	618	44	or	or	CC
nyp.33433082245873	618	45	some	some	DT
nyp.33433082245873	618	46	other	other	JJ
nyp.33433082245873	618	47	condiment	condiment	NN
nyp.33433082245873	618	48	used	use	VBN
nyp.33433082245873	618	49	in	in	IN
nyp.33433082245873	618	50	confecting	confect	VBG
nyp.33433082245873	618	51	these	these	DT
nyp.33433082245873	618	52	confounded	confound	VBN
nyp.33433082245873	618	53	savouries	savoury	NNS
nyp.33433082245873	618	54	?	?	.
nyp.33433082245873	619	1	Why	why	WRB
nyp.33433082245873	619	2	do	do	VBP
nyp.33433082245873	619	3	you	-PRON-	PRP
nyp.33433082245873	619	4	eat	eat	VB
nyp.33433082245873	619	5	them	-PRON-	PRP
nyp.33433082245873	619	6	?	?	.
nyp.33433082245873	620	1	Our	-PRON-	PRP$
nyp.33433082245873	620	2	fathers	father	NNS
nyp.33433082245873	620	3	used	use	VBD
nyp.33433082245873	620	4	to	to	TO
nyp.33433082245873	620	5	devour	devour	VB
nyp.33433082245873	620	6	devilled	devilled	JJ
nyp.33433082245873	620	7	toast	toast	NN
nyp.33433082245873	620	8	and	and	CC
nyp.33433082245873	620	9	pick	pick	VB
nyp.33433082245873	620	10	the	the	DT
nyp.33433082245873	620	11	burnt	burn	VBN
nyp.33433082245873	620	12	flesh	flesh	NN
nyp.33433082245873	620	13	from	from	IN
nyp.33433082245873	620	14	devilled	devil	VBN
nyp.33433082245873	620	15	bones	bone	NNS
nyp.33433082245873	620	16	after	after	IN
nyp.33433082245873	620	17	dinner	dinner	NN
nyp.33433082245873	620	18	and	and	CC
nyp.33433082245873	620	19	while	while	IN
nyp.33433082245873	620	20	they	-PRON-	PRP
nyp.33433082245873	620	21	were	be	VBD
nyp.33433082245873	620	22	drinking	drink	VBG
nyp.33433082245873	620	23	their	-PRON-	PRP$
nyp.33433082245873	620	24	wine	wine	NN
nyp.33433082245873	620	25	,	,	,
nyp.33433082245873	620	26	and	and	CC
nyp.33433082245873	620	27	they	-PRON-	PRP
nyp.33433082245873	620	28	did	do	VBD
nyp.33433082245873	620	29	so	so	RB
nyp.33433082245873	620	30	in	in	IN
nyp.33433082245873	620	31	order	order	NN
nyp.33433082245873	620	32	to	to	TO
nyp.33433082245873	620	33	provoke	provoke	VB
nyp.33433082245873	620	34	an	an	DT
nyp.33433082245873	620	35	artificial	artificial	JJ
nyp.33433082245873	620	36	thirst	thirst	NN
nyp.33433082245873	620	37	which	which	WDT
nyp.33433082245873	620	38	would	would	MD
nyp.33433082245873	620	39	stimulate	stimulate	VB
nyp.33433082245873	620	40	them	-PRON-	PRP
nyp.33433082245873	620	41	to	to	TO
nyp.33433082245873	620	42	drink	drink	VB
nyp.33433082245873	620	43	more	more	JJR
nyp.33433082245873	620	44	wine	wine	NN
nyp.33433082245873	620	45	.	.	.
nyp.33433082245873	621	1	But	but	CC
nyp.33433082245873	621	2	delicate	delicate	JJ
nyp.33433082245873	621	3	ladies	lady	NNS
nyp.33433082245873	621	4	and	and	CC
nyp.33433082245873	621	5	moderately	moderately	RB
nyp.33433082245873	621	6	drink-	drink-	JJ
nyp.33433082245873	621	7	ing	e	VBG
nyp.33433082245873	621	8	gentlemen	gentleman	NNS
nyp.33433082245873	621	9	,	,	,
nyp.33433082245873	621	10	who	who	WP
nyp.33433082245873	621	11	have	have	VBP
nyp.33433082245873	621	12	not	not	RB
nyp.33433082245873	621	13	the	the	DT
nyp.33433082245873	621	14	slightest	slight	JJS
nyp.33433082245873	621	15	desire	desire	NN
nyp.33433082245873	621	16	to	to	TO
nyp.33433082245873	621	17	swill	swill	VB
nyp.33433082245873	621	18	wine	wine	NN
nyp.33433082245873	621	19	after	after	IN
nyp.33433082245873	621	20	dessert	dessert	NN
nyp.33433082245873	621	21	,	,	,
nyp.33433082245873	621	22	have	have	VBP
nyp.33433082245873	621	23	surely	surely	RB
nyp.33433082245873	621	24	no	no	DT
nyp.33433082245873	621	25	need	need	NN
nyp.33433082245873	621	26	of	of	IN
nyp.33433082245873	621	27	savouries	savoury	NNS
nyp.33433082245873	621	28	at	at	IN
nyp.33433082245873	621	29	the	the	DT
nyp.33433082245873	621	30	end	end	NN
nyp.33433082245873	621	31	of	of	IN
nyp.33433082245873	621	32	dinner	dinner	NN
nyp.33433082245873	621	33	.	.	.
nyp.33433082245873	622	1	I	-PRON-	PRP
nyp.33433082245873	622	2	know	know	VBP
nyp.33433082245873	622	3	perfectly	perfectly	RB
nyp.33433082245873	622	4	well	well	RB
nyp.33433082245873	622	5	,	,	,
nyp.33433082245873	622	6	however	however	RB
nyp.33433082245873	622	7	,	,	,
nyp.33433082245873	622	8	that	that	IN
nyp.33433082245873	622	9	when	when	WRB
nyp.33433082245873	622	10	a	a	DT
nyp.33433082245873	622	11	lady	lady	NN
nyp.33433082245873	622	12	has	have	VBZ
nyp.33433082245873	622	13	made	make	VBN
nyp.33433082245873	622	14	up	up	RP
nyp.33433082245873	622	15	her	-PRON-	PRP$
nyp.33433082245873	622	16	mind	mind	NN
nyp.33433082245873	622	17	to	to	IN
nyp.33433082245873	622	18	anything	anything	NN
nyp.33433082245873	622	19	,	,	,
nyp.33433082245873	622	20	that	that	DT
nyp.33433082245873	622	21	thing	thing	NN
nyp.33433082245873	622	22	has	have	VBZ
nyp.33433082245873	622	23	got	get	VBN
nyp.33433082245873	622	24	to	to	TO
nyp.33433082245873	622	25	be	be	VB
nyp.33433082245873	622	26	done	do	VBN
nyp.33433082245873	622	27	;	;	:
nyp.33433082245873	622	28	and	and	CC
nyp.33433082245873	622	29	so	so	RB
nyp.33433082245873	622	30	I	-PRON-	PRP
nyp.33433082245873	622	31	have	have	VBP
nyp.33433082245873	622	32	carefully	carefully	RB
nyp.33433082245873	622	33	selected	select	VBN
nyp.33433082245873	622	34	some	some	DT
nyp.33433082245873	622	35	recipes	recipe	NNS
nyp.33433082245873	622	36	for	for	IN
nyp.33433082245873	622	37	savouries	savoury	NNS
nyp.33433082245873	622	38	.	.	.
nyp.33433082245873	623	1	To	to	TO
nyp.33433082245873	623	2	discover	discover	VB
nyp.33433082245873	623	3	them	-PRON-	PRP
nyp.33433082245873	623	4	in	in	IN
nyp.33433082245873	623	5	the	the	DT
nyp.33433082245873	623	6	best	good	JJS
nyp.33433082245873	623	7	sources	source	NNS
nyp.33433082245873	623	8	of	of	IN
nyp.33433082245873	623	9	culinary	culinary	JJ
nyp.33433082245873	623	10	information	information	NN
nyp.33433082245873	623	11	has	have	VBZ
nyp.33433082245873	623	12	been	be	VBN
nyp.33433082245873	623	13	no	no	DT
nyp.33433082245873	623	14	easy	easy	JJ
nyp.33433082245873	623	15	task	task	NN
nyp.33433082245873	623	16	.	.	.
nyp.33433082245873	624	1	They	-PRON-	PRP
nyp.33433082245873	624	2	are	be	VBP
nyp.33433082245873	624	3	almost	almost	RB
nyp.33433082245873	624	4	entirely	entirely	RB
nyp.33433082245873	624	5	ignored	ignore	VBN
nyp.33433082245873	624	6	by	by	IN
nyp.33433082245873	624	7	such	such	JJ
nyp.33433082245873	624	8	illustrious	illustrious	JJ
nyp.33433082245873	624	9	masters	master	NNS
nyp.33433082245873	624	10	of	of	IN
nyp.33433082245873	624	11	the	the	DT
nyp.33433082245873	624	12	gastronomic	gastronomic	JJ
nyp.33433082245873	624	13	art	art	NN
nyp.33433082245873	624	14	as	as	IN
nyp.33433082245873	624	15	Ude	Ude	NNP
nyp.33433082245873	624	16	and	and	CC
nyp.33433082245873	624	17	Carême	Carême	NNP
nyp.33433082245873	624	18	.	.	.
nyp.33433082245873	625	1	Even	even	RB
nyp.33433082245873	625	2	in	in	IN
nyp.33433082245873	625	3	a	a	DT
nyp.33433082245873	625	4	work	work	NN
nyp.33433082245873	625	5	so	so	RB
nyp.33433082245873	625	6	modern	modern	JJ
nyp.33433082245873	625	7	as	as	IN
nyp.33433082245873	625	8	Kettner	Kettner	NNP
nyp.33433082245873	625	9	's	's	POS
nyp.33433082245873	625	10	:	:	:
nyp.33433082245873	625	11	CHATS	chat	NNS
nyp.33433082245873	625	12	ABOUT	about	IN
nyp.33433082245873	625	13	COOKERY	cookery	NN
nyp.33433082245873	625	14	.	.	.
nyp.33433082245873	626	1	“	"	``
nyp.33433082245873	626	2	Book	Book	NNP
nyp.33433082245873	626	3	of	of	IN
nyp.33433082245873	626	4	the	the	DT
nyp.33433082245873	626	5	Table	Table	NNP
nyp.33433082245873	626	6	,	,	,
nyp.33433082245873	626	7	”	"	''
nyp.33433082245873	626	8	the	the	DT
nyp.33433082245873	626	9	late	late	JJ
nyp.33433082245873	626	10	Mr.	Mr.	NNP
nyp.33433082245873	626	11	Dallas	Dallas	NNP
nyp.33433082245873	626	12	observes	observe	VBZ
nyp.33433082245873	626	13	,	,	,
nyp.33433082245873	626	14	on	on	IN
nyp.33433082245873	626	15	the	the	DT
nyp.33433082245873	626	16	subject	subject	NN
nyp.33433082245873	626	17	of	of	IN
nyp.33433082245873	626	18	hors	hor	NNS
nyp.33433082245873	626	19	d'ouvres	d'ouvres	NNP
nyp.33433082245873	626	20	or	or	CC
nyp.33433082245873	626	21	savouries	savoury	NNS
nyp.33433082245873	626	22	,	,	,
nyp.33433082245873	626	23	“	"	``
nyp.33433082245873	626	24	There	there	EX
nyp.33433082245873	626	25	was	be	VBD
nyp.33433082245873	626	26	a	a	DT
nyp.33433082245873	626	27	time	time	NN
nyp.33433082245873	626	28	when	when	WRB
nyp.33433082245873	626	29	these	these	DT
nyp.33433082245873	626	30	little	little	JJ
nyp.33433082245873	626	31	articles	article	NNS
nyp.33433082245873	626	32	demanded	demand	VBD
nyp.33433082245873	626	33	a	a	DT
nyp.33433082245873	626	34	good	good	JJ
nyp.33433082245873	626	35	deal	deal	NN
nyp.33433082245873	626	36	of	of	IN
nyp.33433082245873	626	37	attention	attention	NN
nyp.33433082245873	626	38	,	,	,
nyp.33433082245873	626	39	but	but	CC
nyp.33433082245873	626	40	they	-PRON-	PRP
nyp.33433082245873	626	41	are	be	VBP
nyp.33433082245873	626	42	now	now	RB
nyp.33433082245873	626	43	of	of	IN
nyp.33433082245873	626	44	the	the	DT
nyp.33433082245873	626	45	smallest	small	JJS
nyp.33433082245873	626	46	account	account	NN
nyp.33433082245873	626	47	,	,	,
nyp.33433082245873	626	48	and	and	CC
nyp.33433082245873	626	49	are	be	VBP
nyp.33433082245873	626	50	little	little	JJ
nyp.33433082245873	626	51	more	more	JJR
nyp.33433082245873	626	52	than	than	IN
nyp.33433082245873	626	53	the	the	DT
nyp.33433082245873	626	54	trifles	trifle	NNS
nyp.33433082245873	626	55	—	—	:
nyp.33433082245873	626	56	prawns	prawn	NNS
nyp.33433082245873	626	57	,	,	,
nyp.33433082245873	626	58	olives	olive	NNS
nyp.33433082245873	626	59	,	,	,
nyp.33433082245873	626	60	radishes	radish	NNS
nyp.33433082245873	626	61	,	,	,
nyp.33433082245873	626	62	an-	an-	CC
nyp.33433082245873	626	63	chovies	chovies	NNP
nyp.33433082245873	626	64	—	—	:
nyp.33433082245873	626	65	which	which	WDT
nyp.33433082245873	626	66	keep	keep	VBP
nyp.33433082245873	626	67	the	the	DT
nyp.33433082245873	626	68	customer	customer	NN
nyp.33433082245873	626	69	occupied	occupy	VBN
nyp.33433082245873	626	70	at	at	IN
nyp.33433082245873	626	71	the	the	DT
nyp.33433082245873	626	72	restaurant	restaurant	NN
nyp.33433082245873	626	73	while	while	IN
nyp.33433082245873	626	74	the	the	DT
nyp.33433082245873	626	75	dinner	dinner	NN
nyp.33433082245873	626	76	he	-PRON-	PRP
nyp.33433082245873	626	77	has	have	VBZ
nyp.33433082245873	626	78	ordered	order	VBN
nyp.33433082245873	626	79	is	be	VBZ
nyp.33433082245873	626	80	getting	get	VBG
nyp.33433082245873	626	81	ready	ready	JJ
nyp.33433082245873	626	82	.	.	.
nyp.33433082245873	626	83	"	"	''
nyp.33433082245873	627	1	Kettner	Kettner	NNP
nyp.33433082245873	627	2	's	's	POS
nyp.33433082245873	627	3	“	"	``
nyp.33433082245873	627	4	Book	Book	NNP
nyp.33433082245873	627	5	of	of	IN
nyp.33433082245873	627	6	the	the	DT
nyp.33433082245873	627	7	Table	table	NN
nyp.33433082245873	627	8	”	"	''
nyp.33433082245873	627	9	was	be	VBD
nyp.33433082245873	627	10	published	publish	VBN
nyp.33433082245873	627	11	about	about	IN
nyp.33433082245873	627	12	twenty	twenty	CD
nyp.33433082245873	627	13	years	year	NNS
nyp.33433082245873	627	14	ago	ago	RB
nyp.33433082245873	627	15	,	,	,
nyp.33433082245873	627	16	but	but	CC
nyp.33433082245873	627	17	the	the	DT
nyp.33433082245873	627	18	fashion	fashion	NN
nyp.33433082245873	627	19	in	in	IN
nyp.33433082245873	627	20	savouries	savouries	NNP
nyp.33433082245873	627	21	has	have	VBZ
nyp.33433082245873	627	22	changed	change	VBN
nyp.33433082245873	627	23	in	in	IN
nyp.33433082245873	627	24	a	a	DT
nyp.33433082245873	627	25	most	most	RBS
nyp.33433082245873	627	26	capricious	capricious	JJ
nyp.33433082245873	627	27	manner	manner	NN
nyp.33433082245873	627	28	since	since	IN
nyp.33433082245873	627	29	Mr.	Mr.	NNP
nyp.33433082245873	627	30	Dallas	Dallas	NNP
nyp.33433082245873	627	31	's	's	POS
nyp.33433082245873	627	32	time	time	NN
nyp.33433082245873	627	33	.	.	.
nyp.33433082245873	628	1	If	if	IN
nyp.33433082245873	628	2	you	-PRON-	PRP
nyp.33433082245873	628	3	dine	dine	VBP
nyp.33433082245873	628	4	at	at	IN
nyp.33433082245873	628	5	a	a	DT
nyp.33433082245873	628	6	grand	grand	JJ
nyp.33433082245873	628	7	hotel	hotel	NN
nyp.33433082245873	628	8	,	,	,
nyp.33433082245873	628	9	say	say	VB
nyp.33433082245873	628	10	at	at	IN
nyp.33433082245873	628	11	the	the	DT
nyp.33433082245873	628	12	Albemarle	Albemarle	NNP
nyp.33433082245873	628	13	,	,	,
nyp.33433082245873	628	14	the	the	DT
nyp.33433082245873	628	15	Berkeley	Berkeley	NNP
nyp.33433082245873	628	16	,	,	,
nyp.33433082245873	628	17	or	or	CC
nyp.33433082245873	628	18	the	the	DT
nyp.33433082245873	628	19	Royal	Royal	NNP
nyp.33433082245873	628	20	Palace	Palace	NNP
nyp.33433082245873	628	21	Hotel	Hotel	NNP
nyp.33433082245873	628	22	,	,	,
nyp.33433082245873	628	23	Kensington	Kensington	NNP
nyp.33433082245873	628	24	,	,	,
nyp.33433082245873	628	25	your	-PRON-	PRP$
nyp.33433082245873	628	26	relishes	relish	NNS
nyp.33433082245873	628	27	—	—	:
nyp.33433082245873	628	28	anchovies	anchovy	NNS
nyp.33433082245873	628	29	,	,	,
nyp.33433082245873	628	30	radishes	radish	NNS
nyp.33433082245873	628	31	,	,	,
nyp.33433082245873	628	32	olives	olive	NNS
nyp.33433082245873	628	33	,	,	,
nyp.33433082245873	628	34	Italian	italian	JJ
nyp.33433082245873	628	35	salads	salad	NNS
nyp.33433082245873	628	36	,	,	,
nyp.33433082245873	628	37	and	and	CC
nyp.33433082245873	628	38	what	what	WP
nyp.33433082245873	628	39	not	not	RB
nyp.33433082245873	628	40	—	—	:
nyp.33433082245873	628	41	will	will	MD
nyp.33433082245873	628	42	be	be	VB
nyp.33433082245873	628	43	served	serve	VBN
nyp.33433082245873	628	44	as	as	IN
nyp.33433082245873	628	45	a	a	DT
nyp.33433082245873	628	46	prelude	prelude	NN
nyp.33433082245873	628	47	to	to	IN
nyp.33433082245873	628	48	your	-PRON-	PRP$
nyp.33433082245873	628	49	dinner	dinner	NN
nyp.33433082245873	628	50	;	;	:
nyp.33433082245873	628	51	but	but	CC
nyp.33433082245873	628	52	at	at	IN
nyp.33433082245873	628	53	dinners	dinner	NNS
nyp.33433082245873	628	54	in	in	IN
nyp.33433082245873	628	55	private	private	JJ
nyp.33433082245873	628	56	life	life	NN
nyp.33433082245873	628	57	,	,	,
nyp.33433082245873	628	58	the	the	DT
nyp.33433082245873	628	59	,	,	,
nyp.33433082245873	628	60	to	to	IN
nyp.33433082245873	628	61	me	-PRON-	PRP
nyp.33433082245873	628	62	,	,	,
nyp.33433082245873	628	63	objection-	objection-	NN
nyp.33433082245873	628	64	able	able	NNP
nyp.33433082245873	628	65	savoury	savoury	NNP
nyp.33433082245873	628	66	comes	come	VBZ
nyp.33433082245873	628	67	between	between	IN
nyp.33433082245873	628	68	the	the	DT
nyp.33433082245873	628	69	sweet	sweet	JJ
nyp.33433082245873	628	70	and	and	CC
nyp.33433082245873	628	71	the	the	DT
nyp.33433082245873	628	72	dessert	dessert	NN
nyp.33433082245873	628	73	.	.	.
nyp.33433082245873	629	1	In	in	IN
nyp.33433082245873	629	2	the	the	DT
nyp.33433082245873	629	3	name	name	NN
nyp.33433082245873	629	4	of	of	IN
nyp.33433082245873	629	5	common	common	JJ
nyp.33433082245873	629	6	sense	sense	NN
nyp.33433082245873	629	7	,	,	,
nyp.33433082245873	629	8	why	why	WRB
nyp.33433082245873	629	9	?	?	.
nyp.33433082245873	630	1	When	when	WRB
nyp.33433082245873	630	2	I	-PRON-	PRP
nyp.33433082245873	630	3	have	have	VBP
nyp.33433082245873	630	4	friends	friend	NNS
nyp.33433082245873	630	5	to	to	TO
nyp.33433082245873	630	6	dinner	dinner	NN
nyp.33433082245873	630	7	I	-PRON-	PRP
nyp.33433082245873	630	8	feel	feel	VBP
nyp.33433082245873	630	9	compelled	compel	VBN
nyp.33433082245873	630	10	to	to	TO
nyp.33433082245873	630	11	submit	submit	VB
nyp.33433082245873	630	12	myself	-PRON-	PRP
nyp.33433082245873	630	13	to	to	IN
nyp.33433082245873	630	14	this	this	DT
nyp.33433082245873	630	15	silly	silly	JJ
nyp.33433082245873	630	16	fashion	fashion	NN
nyp.33433082245873	630	17	,	,	,
nyp.33433082245873	630	18	simply	simply	RB
nyp.33433082245873	630	19	because	because	IN
nyp.33433082245873	630	20	it	-PRON-	PRP
nyp.33433082245873	630	21	is	be	VBZ
nyp.33433082245873	630	22	my	-PRON-	PRP$
nyp.33433082245873	630	23	endeavour	endeavour	NN
nyp.33433082245873	630	24	to	to	TO
nyp.33433082245873	630	25	study	study	VB
nyp.33433082245873	630	26	other	other	JJ
nyp.33433082245873	630	27	people	people	NNS
nyp.33433082245873	630	28	's	's	POS
nyp.33433082245873	630	29	tastes	taste	NNS
nyp.33433082245873	630	30	rather	rather	RB
nyp.33433082245873	630	31	than	than	IN
nyp.33433082245873	630	32	my	-PRON-	PRP$
nyp.33433082245873	630	33	own	own	JJ
nyp.33433082245873	630	34	,	,	,
nyp.33433082245873	630	35	and	and	CC
nyp.33433082245873	630	36	I	-PRON-	PRP
nyp.33433082245873	630	37	shrink	shrink	VBP
nyp.33433082245873	630	38	from	from	IN
nyp.33433082245873	630	39	laying	lay	VBG
nyp.33433082245873	630	40	down	down	RP
nyp.33433082245873	630	41	laws	law	NNS
nyp.33433082245873	630	42	which	which	WDT
nyp.33433082245873	630	43	I	-PRON-	PRP
nyp.33433082245873	630	44	am	be	VBP
nyp.33433082245873	630	45	well	well	RB
nyp.33433082245873	630	46	aware	aware	JJ
nyp.33433082245873	630	47	would	would	MD
nyp.33433082245873	630	48	be	be	VB
nyp.33433082245873	630	49	only	only	RB
nyp.33433082245873	630	50	reluctantly	reluctantly	RB
nyp.33433082245873	630	51	obeyed	obey	VBN
nyp.33433082245873	630	52	,	,	,
nyp.33433082245873	630	53	if	if	IN
nyp.33433082245873	630	54	they	-PRON-	PRP
nyp.33433082245873	630	55	were	be	VBD
nyp.33433082245873	630	56	obeyed	obey	VBN
nyp.33433082245873	630	57	at	at	RB
nyp.33433082245873	630	58	all	all	RB
nyp.33433082245873	630	59	.	.	.
nyp.33433082245873	631	1	If	if	IN
nyp.33433082245873	631	2	you	-PRON-	PRP
nyp.33433082245873	631	3	like	like	VBP
nyp.33433082245873	631	4	to	to	TO
nyp.33433082245873	631	5	be	be	VB
nyp.33433082245873	631	6	sensible	sensible	JJ
nyp.33433082245873	631	7	and	and	CC
nyp.33433082245873	631	8	take	take	VB
nyp.33433082245873	631	9	your	-PRON-	PRP$
nyp.33433082245873	631	10	relishes	relish	NNS
nyp.33433082245873	631	11	as	as	IN
nyp.33433082245873	631	12	an	an	DT
nyp.33433082245873	631	13	overture	overture	NN
nyp.33433082245873	631	14	and	and	CC
nyp.33433082245873	631	15	not	not	RB
nyp.33433082245873	631	16	a	a	DT
nyp.33433082245873	631	17	finale	finale	NN
nyp.33433082245873	631	18	to	to	IN
nyp.33433082245873	631	19	your	-PRON-	PRP$
nyp.33433082245873	631	20	dinner	dinner	NN
nyp.33433082245873	631	21	,	,	,
nyp.33433082245873	631	22	as	as	IN
nyp.33433082245873	631	23	the	the	DT
nyp.33433082245873	631	24	French	French	NNPS
nyp.33433082245873	631	25	,	,	,
nyp.33433082245873	631	26	the	the	DT
nyp.33433082245873	631	27	Germans	Germans	NNPS
nyp.33433082245873	631	28	,	,	,
nyp.33433082245873	631	29	the	the	DT
nyp.33433082245873	631	30	Scandinavians	Scandinavians	NNPS
nyp.33433082245873	631	31	,	,	,
nyp.33433082245873	631	32	and	and	CC
nyp.33433082245873	631	33	the	the	DT
nyp.33433082245873	631	34	Russians	Russians	NNPS
nyp.33433082245873	631	35	do	do	VBP
nyp.33433082245873	631	36	,	,	,
nyp.33433082245873	631	37	let	let	VB
nyp.33433082245873	631	38	ine	ine	NN
nyp.33433082245873	631	39	recommend	recommend	VB
nyp.33433082245873	631	40	,	,	,
nyp.33433082245873	631	41	in	in	IN
nyp.33433082245873	631	42	summer	summer	NN
nyp.33433082245873	631	43	-	-	HYPH
nyp.33433082245873	631	44	time	time	NN
nyp.33433082245873	631	45	,	,	,
nyp.33433082245873	631	46	as	as	IN
nyp.33433082245873	631	47	an	an	DT
nyp.33433082245873	631	48	admirable	admirable	JJ
nyp.33433082245873	631	49	zest	zest	NN
nyp.33433082245873	631	50	,	,	,
nyp.33433082245873	631	51	a	a	DT
nyp.33433082245873	631	52	good	good	JJ
nyp.33433082245873	631	53	slice	slice	NN
nyp.33433082245873	631	54	of	of	IN
nyp.33433082245873	631	55	melon	melon	NN
nyp.33433082245873	631	56	,	,	,
nyp.33433082245873	631	57	not	not	RB
nyp.33433082245873	631	58	dressed	dress	VBN
nyp.33433082245873	631	59	with	with	IN
nyp.33433082245873	631	60	sugar	sugar	NN
nyp.33433082245873	631	61	,	,	,
nyp.33433082245873	631	62	but	but	CC
nyp.33433082245873	631	63	with	with	IN
nyp.33433082245873	631	64	pepper	pepper	NN
nyp.33433082245873	631	65	and	and	CC
nyp.33433082245873	631	66	salt	salt	NN
nyp.33433082245873	631	67	.	.	.
nyp.33433082245873	632	1	Likewise	likewise	RB
nyp.33433082245873	632	2	,	,	,
nyp.33433082245873	632	3	allow	allow	VB
nyp.33433082245873	632	4	me	-PRON-	PRP
nyp.33433082245873	632	5	most	most	RBS
nyp.33433082245873	632	6	strongly	strongly	RB
nyp.33433082245873	632	7	to	to	TO
nyp.33433082245873	632	8	direct	direct	VB
nyp.33433082245873	632	9	your	-PRON-	PRP$
nyp.33433082245873	632	10	atten-	atten-	JJ
nyp.33433082245873	632	11	tion	tion	NN
nyp.33433082245873	632	12	to	to	IN
nyp.33433082245873	632	13	pickled	pickle	VBN
nyp.33433082245873	632	14	tunny	tunny	NN
nyp.33433082245873	632	15	.	.	.
nyp.33433082245873	633	1	They	-PRON-	PRP
nyp.33433082245873	633	2	will	will	MD
nyp.33433082245873	633	3	give	give	VB
nyp.33433082245873	633	4	you	-PRON-	PRP
nyp.33433082245873	633	5	tunny	tunny	JJ
nyp.33433082245873	633	6	as	as	IN
nyp.33433082245873	633	7	a	a	DT
nyp.33433082245873	633	8	hors	hors	FW
nyp.33433082245873	633	9	d'auvre	d'auvre	NNP
nyp.33433082245873	633	10	at	at	IN
nyp.33433082245873	633	11	the	the	DT
nyp.33433082245873	633	12	“	"	``
nyp.33433082245873	633	13	Star	Star	NNP
nyp.33433082245873	633	14	and	and	CC
nyp.33433082245873	633	15	Garter	Garter	NNP
nyp.33433082245873	633	16	”	"	''
nyp.33433082245873	633	17	at	at	IN
nyp.33433082245873	633	18	Richmond	Richmond	NNP
nyp.33433082245873	633	19	,	,	,
nyp.33433082245873	633	20	and	and	CC
nyp.33433082245873	633	21	at	at	IN
nyp.33433082245873	633	22	the	the	DT
nyp.33433082245873	633	23	“	"	``
nyp.33433082245873	633	24	Greyhound	Greyhound	NNP
nyp.33433082245873	633	25	,	,	,
nyp.33433082245873	633	26	"	"	''
nyp.33433082245873	633	27	Hampton	Hampton	NNP
nyp.33433082245873	633	28	Court	Court	NNP
nyp.33433082245873	633	29	,	,	,
nyp.33433082245873	633	30	and	and	CC
nyp.33433082245873	633	31	you	-PRON-	PRP
nyp.33433082245873	633	32	should	should	MD
nyp.33433082245873	633	33	be	be	VB
nyp.33433082245873	633	34	able	able	JJ
nyp.33433082245873	633	35	to	to	TO
nyp.33433082245873	633	36	procure	procure	VB
nyp.33433082245873	633	37	the	the	DT
nyp.33433082245873	633	38	article	article	NN
nyp.33433082245873	633	39	itself	-PRON-	PRP
nyp.33433082245873	633	40	at	at	IN
nyp.33433082245873	633	41	Barto	Barto	NNP
nyp.33433082245873	633	42	Valle	Valle	NNP
nyp.33433082245873	633	43	's	's	POS
nyp.33433082245873	633	44	,	,	,
nyp.33433082245873	633	45	or	or	CC
nyp.33433082245873	633	46	at	at	IN
nyp.33433082245873	633	47	any	any	DT
nyp.33433082245873	633	48	good	good	JJ
nyp.33433082245873	633	49	Italian	italian	JJ
nyp.33433082245873	633	50	warehouse	warehouse	NN
nyp.33433082245873	633	51	.	.	.
nyp.33433082245873	634	1	There	there	EX
nyp.33433082245873	634	2	is	be	VBZ
nyp.33433082245873	634	3	also	also	RB
nyp.33433082245873	634	4	a	a	DT
nyp.33433082245873	634	5	favourite	favourite	JJ
nyp.33433082245873	634	6	hot	hot	JJ
nyp.33433082245873	634	7	hors	hor	NNS
nyp.33433082245873	634	8	d'œuvre	d'œuvre	NN
nyp.33433082245873	634	9	,	,	,
nyp.33433082245873	634	10	to	to	TO
nyp.33433082245873	634	11	be	be	VB
nyp.33433082245873	634	12	served	serve	VBN
nyp.33433082245873	634	13	at	at	IN
nyp.33433082245873	634	14	the	the	DT
nyp.33433082245873	634	15	end	end	NN
nyp.33433082245873	634	16	of	of	IN
nyp.33433082245873	634	17	dinner	dinner	NN
nyp.33433082245873	634	18	,	,	,
nyp.33433082245873	634	19	called	call	VBD
nyp.33433082245873	634	20	the	the	DT
nyp.33433082245873	634	21	“	"	``
nyp.33433082245873	634	22	Madison	Madison	NNP
nyp.33433082245873	634	23	Canapé	Canapé	NNP
nyp.33433082245873	634	24	,	,	,
nyp.33433082245873	634	25	”	"	''
nyp.33433082245873	634	26	which	which	WDT
nyp.33433082245873	634	27	will	will	MD
nyp.33433082245873	634	28	be	be	VB
nyp.33433082245873	634	29	found	find	VBN
nyp.33433082245873	634	30	in	in	IN
nyp.33433082245873	634	31	that	that	DT
nyp.33433082245873	634	32	great	great	JJ
nyp.33433082245873	634	33	treasure	treasure	NN
nyp.33433082245873	634	34	-	-	HYPH
nyp.33433082245873	634	35	house	house	NN
nyp.33433082245873	634	36	of	of	IN
nyp.33433082245873	634	37	culinary	culinary	JJ
nyp.33433082245873	634	38	lore	lore	NN
nyp.33433082245873	634	39	,	,	,
nyp.33433082245873	634	40	the	the	DT
nyp.33433082245873	634	41	4	4	CD
nyp.33433082245873	634	42	+	+	CC
nyp.33433082245873	634	43	THE	the	DT
nyp.33433082245873	634	44	THOROUGH	thorough	JJ
nyp.33433082245873	634	45	GOOD	good	JJ
nyp.33433082245873	634	46	COOK	cook	NN
nyp.33433082245873	634	47	.	.	.
nyp.33433082245873	635	1	“	"	``
nyp.33433082245873	635	2	Delmonico	Delmonico	NNP
nyp.33433082245873	635	3	Cook	Cook	NNP
nyp.33433082245873	635	4	Book	Book	NNP
nyp.33433082245873	635	5	,	,	,
nyp.33433082245873	635	6	"	"	''
nyp.33433082245873	635	7	of	of	IN
nyp.33433082245873	635	8	which	which	WDT
nyp.33433082245873	635	9	I	-PRON-	PRP
nyp.33433082245873	635	10	have	have	VBP
nyp.33433082245873	635	11	already	already	RB
nyp.33433082245873	635	12	spoken	speak	VBN
nyp.33433082245873	635	13	.	.	.
nyp.33433082245873	636	1	“	"	``
nyp.33433082245873	636	2	Madison	Madison	NNP
nyp.33433082245873	636	3	canapés	canapé	NNS
nyp.33433082245873	636	4	”	"	''
nyp.33433082245873	636	5	are	be	VBP
nyp.33433082245873	636	6	little	little	JJ
nyp.33433082245873	636	7	slices	slice	NNS
nyp.33433082245873	636	8	of	of	IN
nyp.33433082245873	636	9	toast	toast	NN
nyp.33433082245873	636	10	,	,	,
nyp.33433082245873	636	11	covered	cover	VBN
nyp.33433082245873	636	12	with	with	IN
nyp.33433082245873	636	13	thin	thin	JJ
nyp.33433082245873	636	14	slices	slice	NNS
nyp.33433082245873	636	15	of	of	IN
nyp.33433082245873	636	16	lean	lean	JJ
nyp.33433082245873	636	17	cooked	cook	VBN
nyp.33433082245873	636	18	ham	ham	NNP
nyp.33433082245873	636	19	,	,	,
nyp.33433082245873	636	20	over	over	IN
nyp.33433082245873	636	21	which	which	WDT
nyp.33433082245873	636	22	is	be	VBZ
nyp.33433082245873	636	23	spread	spread	VBN
nyp.33433082245873	636	24	a	a	DT
nyp.33433082245873	636	25	little	little	JJ
nyp.33433082245873	636	26	mustard	mustard	NN
nyp.33433082245873	636	27	.	.	.
nyp.33433082245873	637	1	Then	then	RB
nyp.33433082245873	637	2	you	-PRON-	PRP
nyp.33433082245873	637	3	add	add	VBP
nyp.33433082245873	637	4	a	a	DT
nyp.33433082245873	637	5	layer	layer	NN
nyp.33433082245873	637	6	of	of	IN
nyp.33433082245873	637	7	garnishing	garnishing	NN
nyp.33433082245873	637	8	of	of	IN
nyp.33433082245873	637	9	“	"	``
nyp.33433082245873	637	10	à	à	FW
nyp.33433082245873	637	11	la	la	NNP
nyp.33433082245873	637	12	Provençale	Provençale	NNP
nyp.33433082245873	637	13	,	,	,
nyp.33433082245873	637	14	"	"	''
nyp.33433082245873	637	15	a	a	DT
nyp.33433082245873	637	16	little	little	JJ
nyp.33433082245873	637	17	butter	butter	NN
nyp.33433082245873	637	18	with	with	IN
nyp.33433082245873	637	19	a	a	DT
nyp.33433082245873	637	20	dash	dash	NN
nyp.33433082245873	637	21	of	of	IN
nyp.33433082245873	637	22	white	white	JJ
nyp.33433082245873	637	23	wine	wine	NN
nyp.33433082245873	637	24	.	.	.
nyp.33433082245873	638	1	More	more	RBR
nyp.33433082245873	638	2	grated	grate	VBN
nyp.33433082245873	638	3	Parmesan	Parmesan	NNP
nyp.33433082245873	638	4	is	be	VBZ
nyp.33433082245873	638	5	dredged	dredge	VBN
nyp.33433082245873	638	6	on	on	IN
nyp.33433082245873	638	7	the	the	DT
nyp.33433082245873	638	8	canapé	canapé	NN
nyp.33433082245873	638	9	,	,	,
nyp.33433082245873	638	10	and	and	CC
nyp.33433082245873	638	11	fresh	fresh	JJ
nyp.33433082245873	638	12	bread	bread	NN
nyp.33433082245873	638	13	-	-	HYPH
nyp.33433082245873	638	14	crumbs	crumb	NNS
nyp.33433082245873	638	15	and	and	CC
nyp.33433082245873	638	16	a	a	DT
nyp.33433082245873	638	17	little	little	JJ
nyp.33433082245873	638	18	more	more	JJR
nyp.33433082245873	638	19	butter	butter	NN
nyp.33433082245873	638	20	are	be	VBP
nyp.33433082245873	638	21	strewn	strew	VBN
nyp.33433082245873	638	22	over	over	RB
nyp.33433082245873	638	23	all	all	DT
nyp.33433082245873	638	24	.	.	.
nyp.33433082245873	639	1	Place	place	NN
nyp.33433082245873	639	2	in	in	IN
nyp.33433082245873	639	3	a	a	DT
nyp.33433082245873	639	4	hot	hot	JJ
nyp.33433082245873	639	5	oven	oven	NN
nyp.33433082245873	639	6	for	for	IN
nyp.33433082245873	639	7	ten	ten	CD
nyp.33433082245873	639	8	minutes	minute	NNS
nyp.33433082245873	639	9	,	,	,
nyp.33433082245873	639	10	and	and	CC
nyp.33433082245873	639	11	serve	serve	VB
nyp.33433082245873	639	12	on	on	IN
nyp.33433082245873	639	13	a	a	DT
nyp.33433082245873	639	14	folded	folded	JJ
nyp.33433082245873	639	15	napkin	napkin	NN
nyp.33433082245873	639	16	.	.	.
nyp.33433082245873	640	1	Potatoes	potato	NNS
nyp.33433082245873	640	2	.	.	.
nyp.33433082245873	641	1	Madame	Madame	NNP
nyp.33433082245873	641	2	de	de	NNP
nyp.33433082245873	641	3	Staël	Staël	NNP
nyp.33433082245873	641	4	said	say	VBD
nyp.33433082245873	641	5	that	that	IN
nyp.33433082245873	641	6	she	-PRON-	PRP
nyp.33433082245873	641	7	did	do	VBD
nyp.33433082245873	641	8	not	not	RB
nyp.33433082245873	641	9	believe	believe	VB
nyp.33433082245873	641	10	in	in	IN
nyp.33433082245873	641	11	ghosts	ghost	NNS
nyp.33433082245873	641	12	,	,	,
nyp.33433082245873	641	13	but	but	CC
nyp.33433082245873	641	14	that	that	IN
nyp.33433082245873	641	15	she	-PRON-	PRP
nyp.33433082245873	641	16	was	be	VBD
nyp.33433082245873	641	17	afraid	afraid	JJ
nyp.33433082245873	641	18	of	of	IN
nyp.33433082245873	641	19	them	-PRON-	PRP
nyp.33433082245873	641	20	.	.	.
nyp.33433082245873	642	1	Not	not	RB
nyp.33433082245873	642	2	much	much	RB
nyp.33433082245873	642	3	more	more	RBR
nyp.33433082245873	642	4	paradoxical	paradoxical	JJ
nyp.33433082245873	642	5	is	be	VBZ
nyp.33433082245873	642	6	it	-PRON-	PRP
nyp.33433082245873	642	7	,	,	,
nyp.33433082245873	642	8	I	-PRON-	PRP
nyp.33433082245873	642	9	hope	hope	VBP
nyp.33433082245873	642	10	,	,	,
nyp.33433082245873	642	11	for	for	IN
nyp.33433082245873	642	12	me	-PRON-	PRP
nyp.33433082245873	642	13	to	to	TO
nyp.33433082245873	642	14	say	say	VB
nyp.33433082245873	642	15	that	that	IN
nyp.33433082245873	642	16	,	,	,
nyp.33433082245873	642	17	although	although	IN
nyp.33433082245873	642	18	I	-PRON-	PRP
nyp.33433082245873	642	19	do	do	VBP
nyp.33433082245873	642	20	not	not	RB
nyp.33433082245873	642	21	believe	believe	VB
nyp.33433082245873	642	22	in	in	IN
nyp.33433082245873	642	23	potatoes	potato	NNS
nyp.33433082245873	642	24	,	,	,
nyp.33433082245873	642	25	I	-PRON-	PRP
nyp.33433082245873	642	26	recognise	recognise	VBP
nyp.33433082245873	642	27	their	-PRON-	PRP$
nyp.33433082245873	642	28	great	great	JJ
nyp.33433082245873	642	29	value	value	NN
nyp.33433082245873	642	30	in	in	IN
nyp.33433082245873	642	31	the	the	DT
nyp.33433082245873	642	32	alimentation	alimentation	NN
nyp.33433082245873	642	33	of	of	IN
nyp.33433082245873	642	34	humanity	humanity	NN
nyp.33433082245873	642	35	.	.	.
nyp.33433082245873	643	1	The	the	DT
nyp.33433082245873	643	2	potato	potato	NN
nyp.33433082245873	643	3	has	have	VBZ
nyp.33433082245873	643	4	,	,	,
nyp.33433082245873	643	5	I	-PRON-	PRP
nyp.33433082245873	643	6	suppose	suppose	VBP
nyp.33433082245873	643	7	,	,	,
nyp.33433082245873	643	8	some	some	DT
nyp.33433082245873	643	9	nourishing	nourishing	JJ
nyp.33433082245873	643	10	qualities	quality	NNS
nyp.33433082245873	643	11	.	.	.
nyp.33433082245873	644	1	Cobbett	Cobbett	NNP
nyp.33433082245873	644	2	denied	deny	VBD
nyp.33433082245873	644	3	that	that	IN
nyp.33433082245873	644	4	fact	fact	NN
nyp.33433082245873	644	5	alto-	alto-	RB
nyp.33433082245873	644	6	gether	gether	RB
nyp.33433082245873	644	7	,	,	,
nyp.33433082245873	644	8	and	and	CC
nyp.33433082245873	644	9	called	call	VBD
nyp.33433082245873	644	10	the	the	DT
nyp.33433082245873	644	11	potato	potato	NN
nyp.33433082245873	644	12	“	"	``
nyp.33433082245873	644	13	hogs	hog	NNS
nyp.33433082245873	644	14	'	'	POS
nyp.33433082245873	644	15	food	food	NN
nyp.33433082245873	644	16	.	.	.
nyp.33433082245873	644	17	”	"	''
nyp.33433082245873	644	18	Still	still	RB
nyp.33433082245873	644	19	,	,	,
nyp.33433082245873	644	20	it	-PRON-	PRP
nyp.33433082245873	644	21	is	be	VBZ
nyp.33433082245873	644	22	sufficiently	sufficiently	RB
nyp.33433082245873	644	23	filling	fill	VBG
nyp.33433082245873	644	24	as	as	IN
nyp.33433082245873	644	25	an	an	DT
nyp.33433082245873	644	26	article	article	NN
nyp.33433082245873	644	27	of	of	IN
nyp.33433082245873	644	28	human	human	JJ
nyp.33433082245873	644	29	diet	diet	NN
nyp.33433082245873	644	30	.	.	.
nyp.33433082245873	645	1	Its	-PRON-	PRP$
nyp.33433082245873	645	2	taste	taste	NN
nyp.33433082245873	645	3	,	,	,
nyp.33433082245873	645	4	although	although	IN
nyp.33433082245873	645	5	insipid	insipid	JJ
nyp.33433082245873	645	6	,	,	,
nyp.33433082245873	645	7	is	be	VBZ
nyp.33433082245873	645	8	not	not	RB
nyp.33433082245873	645	9	disagreeable	disagreeable	JJ
nyp.33433082245873	645	10	;	;	:
nyp.33433082245873	645	11	and	and	CC
nyp.33433082245873	645	12	it	-PRON-	PRP
nyp.33433082245873	645	13	is	be	VBZ
nyp.33433082245873	645	14	wholesome	wholesome	JJ
nyp.33433082245873	645	15	when	when	WRB
nyp.33433082245873	645	16	it	-PRON-	PRP
nyp.33433082245873	645	17	is	be	VBZ
nyp.33433082245873	645	18	eaten	eat	VBN
nyp.33433082245873	645	19	ripe	ripe	JJ
nyp.33433082245873	645	20	.	.	.
nyp.33433082245873	646	1	New	new	JJ
nyp.33433082245873	646	2	potatoes	potato	NNS
nyp.33433082245873	646	3	should	should	MD
nyp.33433082245873	646	4	be	be	VB
nyp.33433082245873	646	5	cautiously	cautiously	RB
nyp.33433082245873	646	6	dealt	deal	VBN
nyp.33433082245873	646	7	with	with	IN
nyp.33433082245873	646	8	,	,	,
nyp.33433082245873	646	9	since	since	IN
nyp.33433082245873	646	10	they	-PRON-	PRP
nyp.33433082245873	646	11	contain	contain	VBP
nyp.33433082245873	646	12	an	an	DT
nyp.33433082245873	646	13	appreciable	appreciable	JJ
nyp.33433082245873	646	14	quantity	quantity	NN
nyp.33433082245873	646	15	of	of	IN
nyp.33433082245873	646	16	solanine	solanine	NN
nyp.33433082245873	646	17	—	—	:
nyp.33433082245873	646	18	a	a	DT
nyp.33433082245873	646	19	vegetable	vegetable	NN
nyp.33433082245873	646	20	alkaloid	alkaloid	NN
nyp.33433082245873	646	21	very	very	RB
nyp.33433082245873	646	22	bitter	bitter	JJ
nyp.33433082245873	646	23	and	and	CC
nyp.33433082245873	646	24	acrid	acrid	JJ
nyp.33433082245873	646	25	,	,	,
nyp.33433082245873	646	26	and	and	CC
nyp.33433082245873	646	27	highly	highly	RB
nyp.33433082245873	646	28	poisonous	poisonous	JJ
nyp.33433082245873	646	29	.	.	.
nyp.33433082245873	647	1	I	-PRON-	PRP
nyp.33433082245873	647	2	have	have	VBP
nyp.33433082245873	647	3	heard	hear	VBN
nyp.33433082245873	647	4	,	,	,
nyp.33433082245873	647	5	too	too	RB
nyp.33433082245873	647	6	,	,	,
nyp.33433082245873	647	7	that	that	IN
nyp.33433082245873	647	8	what	what	WP
nyp.33433082245873	647	9	is	be	VBZ
nyp.33433082245873	647	10	called	call	VBN
nyp.33433082245873	647	11	Elbe	Elbe	NNP
nyp.33433082245873	647	12	sherry	sherry	NN
nyp.33433082245873	647	13	is	be	VBZ
nyp.33433082245873	647	14	distilled	distil	VBN
nyp.33433082245873	647	15	from	from	IN
nyp.33433082245873	647	16	potatoes	potato	NNS
nyp.33433082245873	647	17	.	.	.
nyp.33433082245873	648	1	So	so	RB
nyp.33433082245873	648	2	the	the	DT
nyp.33433082245873	648	3	tuber	tuber	NN
nyp.33433082245873	648	4	which	which	WDT
nyp.33433082245873	648	5	I	-PRON-	PRP
nyp.33433082245873	648	6	so	so	RB
nyp.33433082245873	648	7	heartily	heartily	RB
nyp.33433082245873	648	8	detest	detest	VBP
nyp.33433082245873	648	9	has	have	VBZ
nyp.33433082245873	648	10	its	-PRON-	PRP$
nyp.33433082245873	648	11	potable	potable	NN
nyp.33433082245873	648	12	as	as	RB
nyp.33433082245873	648	13	well	well	RB
nyp.33433082245873	648	14	as	as	IN
nyp.33433082245873	648	15	its	-PRON-	PRP$
nyp.33433082245873	648	16	edible	edible	JJ
nyp.33433082245873	648	17	properties	property	NNS
nyp.33433082245873	648	18	.	.	.
nyp.33433082245873	649	1	I	-PRON-	PRP
nyp.33433082245873	649	2	candidly	candidly	RB
nyp.33433082245873	649	3	admit	admit	VBP
nyp.33433082245873	649	4	that	that	IN
nyp.33433082245873	649	5	my	-PRON-	PRP$
nyp.33433082245873	649	6	dislike	dislike	NN
nyp.33433082245873	649	7	for	for	IN
nyp.33433082245873	649	8	this	this	DT
nyp.33433082245873	649	9	particular	particular	JJ
nyp.33433082245873	649	10	vegetable	vegetable	NN
nyp.33433082245873	649	11	has	have	VBZ
nyp.33433082245873	649	12	become	become	VBN
nyp.33433082245873	649	13	,	,	,
nyp.33433082245873	649	14	in	in	IN
nyp.33433082245873	649	15	my	-PRON-	PRP$
nyp.33433082245873	649	16	mind	mind	NN
nyp.33433082245873	649	17	,	,	,
nyp.33433082245873	649	18	somewhat	somewhat	RB
nyp.33433082245873	649	19	of	of	IN
nyp.33433082245873	649	20	a	a	DT
nyp.33433082245873	649	21	craze	craze	NN
nyp.33433082245873	649	22	.	.	.
nyp.33433082245873	650	1	I	-PRON-	PRP
nyp.33433082245873	650	2	happened	happen	VBD
nyp.33433082245873	650	3	to	to	TO
nyp.33433082245873	650	4	belong	belong	VB
nyp.33433082245873	650	5	to	to	IN
nyp.33433082245873	650	6	a	a	DT
nyp.33433082245873	650	7	very	very	RB
nyp.33433082245873	650	8	delightful	delightful	JJ
nyp.33433082245873	650	9	little	little	JJ
nyp.33433082245873	650	10	club	club	NN
nyp.33433082245873	650	11	in	in	IN
nyp.33433082245873	650	12	London	London	NNP
nyp.33433082245873	650	13	where	where	WRB
nyp.33433082245873	650	14	you	-PRON-	PRP
nyp.33433082245873	650	15	have	have	VBP
nyp.33433082245873	650	16	the	the	DT
nyp.33433082245873	650	17	advantage	advantage	NN
nyp.33433082245873	650	18	,	,	,
nyp.33433082245873	650	19	if	if	IN
nyp.33433082245873	650	20	you	-PRON-	PRP
nyp.33433082245873	650	21	choose	choose	VBP
nyp.33433082245873	650	22	to	to	TO
nyp.33433082245873	650	23	avail	avail	VB
nyp.33433082245873	650	24	yourself	-PRON-	PRP
nyp.33433082245873	650	25	of	of	IN
nyp.33433082245873	650	26	it	-PRON-	PRP
nyp.33433082245873	650	27	,	,	,
nyp.33433082245873	650	28	of	of	IN
nyp.33433082245873	650	29	seeing	see	VBG
nyp.33433082245873	650	30	your	-PRON-	PRP$
nyp.33433082245873	650	31	dinner	dinner	NN
nyp.33433082245873	650	32	cooked	cook	VBN
nyp.33433082245873	650	33	.	.	.
nyp.33433082245873	651	1	This	this	DT
nyp.33433082245873	651	2	club	club	NN
nyp.33433082245873	651	3	has	have	VBZ
nyp.33433082245873	651	4	amongst	amongst	IN
nyp.33433082245873	651	5	its	-PRON-	PRP$
nyp.33433082245873	651	6	CHATS	chat	NNS
nyp.33433082245873	651	7	ABOUT	about	IN
nyp.33433082245873	651	8	COOKERY	cookery	NN
nyp.33433082245873	651	9	.	.	.
nyp.33433082245873	652	1	45	45	CD
nyp.33433082245873	652	2	-	-	SYM
nyp.33433082245873	652	3	members	member	NNS
nyp.33433082245873	652	4	a	a	DT
nyp.33433082245873	652	5	goodly	goodly	JJ
nyp.33433082245873	652	6	number	number	NN
nyp.33433082245873	652	7	of	of	IN
nyp.33433082245873	652	8	accomplished	accomplished	JJ
nyp.33433082245873	652	9	gourmets	gourmet	NNS
nyp.33433082245873	652	10	,	,	,
nyp.33433082245873	652	11	and	and	CC
nyp.33433082245873	652	12	I	-PRON-	PRP
nyp.33433082245873	652	13	fear	fear	VBP
nyp.33433082245873	652	14	I	-PRON-	PRP
nyp.33433082245873	652	15	have	have	VBP
nyp.33433082245873	652	16	been	be	VBN
nyp.33433082245873	652	17	designedly	designedly	RB
nyp.33433082245873	652	18	teased	tease	VBN
nyp.33433082245873	652	19	into	into	IN
nyp.33433082245873	652	20	a	a	DT
nyp.33433082245873	652	21	state	state	NN
nyp.33433082245873	652	22	of	of	IN
nyp.33433082245873	652	23	exas-	exas-	NN
nyp.33433082245873	652	24	peration	peration	NN
nyp.33433082245873	652	25	by	by	IN
nyp.33433082245873	652	26	references	reference	NNS
nyp.33433082245873	652	27	among	among	IN
nyp.33433082245873	652	28	my	-PRON-	PRP$
nyp.33433082245873	652	29	friends	friend	NNS
nyp.33433082245873	652	30	to	to	IN
nyp.33433082245873	652	31	a	a	DT
nyp.33433082245873	652	32	boiled	boil	VBN
nyp.33433082245873	652	33	potato	potato	NN
nyp.33433082245873	652	34	.	.	.
nyp.33433082245873	653	1	It	-PRON-	PRP
nyp.33433082245873	653	2	is	be	VBZ
nyp.33433082245873	653	3	to	to	IN
nyp.33433082245873	653	4	me	-PRON-	PRP
nyp.33433082245873	653	5	what	what	WP
nyp.33433082245873	653	6	the	the	DT
nyp.33433082245873	653	7	red	red	JJ
nyp.33433082245873	653	8	rag	rag	NN
nyp.33433082245873	653	9	is	be	VBZ
nyp.33433082245873	653	10	to	to	IN
nyp.33433082245873	653	11	a	a	DT
nyp.33433082245873	653	12	bull	bull	NN
nyp.33433082245873	653	13	.	.	.
nyp.33433082245873	654	1	The	the	DT
nyp.33433082245873	654	2	potato	potato	NN
nyp.33433082245873	654	3	as	as	IN
nyp.33433082245873	654	4	an	an	DT
nyp.33433082245873	654	5	article	article	NN
nyp.33433082245873	654	6	of	of	IN
nyp.33433082245873	654	7	food	food	NN
nyp.33433082245873	654	8	in	in	IN
nyp.33433082245873	654	9	England	England	NNP
nyp.33433082245873	654	10	,	,	,
nyp.33433082245873	654	11	is	be	VBZ
nyp.33433082245873	654	12	,	,	,
nyp.33433082245873	654	13	com-	com-	VBN
nyp.33433082245873	654	14	paratively	paratively	RB
nyp.33433082245873	654	15	speaking	speak	VBG
nyp.33433082245873	654	16	,	,	,
nyp.33433082245873	654	17	a	a	DT
nyp.33433082245873	654	18	modern	modern	JJ
nyp.33433082245873	654	19	innovation	innovation	NN
nyp.33433082245873	654	20	.	.	.
nyp.33433082245873	655	1	We	-PRON-	PRP
nyp.33433082245873	655	2	have	have	VBP
nyp.33433082245873	655	3	heard	hear	VBN
nyp.33433082245873	655	4	all	all	RB
nyp.33433082245873	655	5	about	about	IN
nyp.33433082245873	655	6	Sir	Sir	NNP
nyp.33433082245873	655	7	Walter	Walter	NNP
nyp.33433082245873	655	8	Raleigh	Raleigh	NNP
nyp.33433082245873	655	9	's	's	POS
nyp.33433082245873	655	10	plantations	plantation	NNS
nyp.33433082245873	655	11	in	in	IN
nyp.33433082245873	655	12	Ireland	Ireland	NNP
nyp.33433082245873	655	13	;	;	:
nyp.33433082245873	655	14	but	but	CC
nyp.33433082245873	655	15	I	-PRON-	PRP
nyp.33433082245873	655	16	prefer	prefer	VBP
nyp.33433082245873	655	17	to	to	TO
nyp.33433082245873	655	18	read	read	VB
nyp.33433082245873	655	19	how	how	WRB
nyp.33433082245873	655	20	Raleigh	Raleigh	NNP
nyp.33433082245873	655	21	,	,	,
nyp.33433082245873	655	22	having	have	VBG
nyp.33433082245873	655	23	planted	plant	VBN
nyp.33433082245873	655	24	potatoes	potato	NNS
nyp.33433082245873	655	25	in	in	IN
nyp.33433082245873	655	26	his	-PRON-	PRP$
nyp.33433082245873	655	27	garden	garden	NN
nyp.33433082245873	655	28	at	at	IN
nyp.33433082245873	655	29	Youghal	Youghal	NNP
nyp.33433082245873	655	30	,	,	,
nyp.33433082245873	655	31	was	be	VBD
nyp.33433082245873	655	32	the	the	DT
nyp.33433082245873	655	33	cause	cause	NN
nyp.33433082245873	655	34	of	of	IN
nyp.33433082245873	655	35	bitter	bitter	JJ
nyp.33433082245873	655	36	disappoint-	disappoint-	XX
nyp.33433082245873	655	37	ment	ment	NN
nyp.33433082245873	655	38	to	to	IN
nyp.33433082245873	655	39	his	-PRON-	PRP$
nyp.33433082245873	655	40	gardener	gardener	NN
nyp.33433082245873	655	41	,	,	,
nyp.33433082245873	655	42	who	who	WP
nyp.33433082245873	655	43	,	,	,
nyp.33433082245873	655	44	on	on	IN
nyp.33433082245873	655	45	tasting	taste	VBG
nyp.33433082245873	655	46	the	the	DT
nyp.33433082245873	655	47	apples	apple	NNS
nyp.33433082245873	655	48	of	of	IN
nyp.33433082245873	655	49	the	the	DT
nyp.33433082245873	655	50	fine	fine	JJ
nyp.33433082245873	655	51	American	american	JJ
nyp.33433082245873	655	52	fruit	fruit	NN
nyp.33433082245873	655	53	,	,	,
nyp.33433082245873	655	54	found	find	VBD
nyp.33433082245873	655	55	them	-PRON-	PRP
nyp.33433082245873	655	56	very	very	RB
nyp.33433082245873	655	57	nasty	nasty	JJ
nyp.33433082245873	655	58	.	.	.
nyp.33433082245873	656	1	He	-PRON-	PRP
nyp.33433082245873	656	2	subsequently	subsequently	RB
nyp.33433082245873	656	3	discovered	discover	VBD
nyp.33433082245873	656	4	that	that	IN
nyp.33433082245873	656	5	the	the	DT
nyp.33433082245873	656	6	tubers	tuber	NNS
nyp.33433082245873	656	7	were	be	VBD
nyp.33433082245873	656	8	edible	edible	JJ
nyp.33433082245873	656	9	,	,	,
nyp.33433082245873	656	10	and	and	CC
nyp.33433082245873	656	11	he	-PRON-	PRP
nyp.33433082245873	656	12	was	be	VBD
nyp.33433082245873	656	13	there-	there-	JJ
nyp.33433082245873	656	14	upon	upon	IN
nyp.33433082245873	656	15	desired	desire	VBN
nyp.33433082245873	656	16	by	by	IN
nyp.33433082245873	656	17	his	-PRON-	PRP$
nyp.33433082245873	656	18	master	master	NN
nyp.33433082245873	656	19	to	to	TO
nyp.33433082245873	656	20	“	"	``
nyp.33433082245873	656	21	throw	throw	VB
nyp.33433082245873	656	22	away	away	RP
nyp.33433082245873	656	23	the	the	DT
nyp.33433082245873	656	24	useless	useless	JJ
nyp.33433082245873	656	25	weeds	weed	NNS
nyp.33433082245873	656	26	.	.	.
nyp.33433082245873	656	27	”	"	''
nyp.33433082245873	656	28	Would	Would	MD
nyp.33433082245873	656	29	that	that	IN
nyp.33433082245873	656	30	he	-PRON-	PRP
nyp.33433082245873	656	31	had	have	VBD
nyp.33433082245873	656	32	thrown	throw	VBN
nyp.33433082245873	656	33	them	-PRON-	PRP
nyp.33433082245873	656	34	away	away	RB
nyp.33433082245873	656	35	for	for	IN
nyp.33433082245873	656	36	good	good	NN
nyp.33433082245873	656	37	and	and	CC
nyp.33433082245873	656	38	all	all	DT
nyp.33433082245873	656	39	!	!	.
nyp.33433082245873	657	1	Moreover	moreover	RB
nyp.33433082245873	657	2	,	,	,
nyp.33433082245873	657	3	at	at	IN
nyp.33433082245873	657	4	the	the	DT
nyp.33433082245873	657	5	period	period	NN
nyp.33433082245873	657	6	when	when	WRB
nyp.33433082245873	657	7	Shakespeare	Shakespeare	NNP
nyp.33433082245873	657	8	spoke	speak	VBD
nyp.33433082245873	657	9	of	of	IN
nyp.33433082245873	657	10	"	"	``
nyp.33433082245873	657	11	the	the	DT
nyp.33433082245873	657	12	sky	sky	NN
nyp.33433082245873	657	13	raining	rain	VBG
nyp.33433082245873	657	14	potatoes	potato	NNS
nyp.33433082245873	657	15	,	,	,
nyp.33433082245873	657	16	”	"	''
nyp.33433082245873	657	17	they	-PRON-	PRP
nyp.33433082245873	657	18	were	be	VBD
nyp.33433082245873	657	19	never	never	RB
nyp.33433082245873	657	20	used	use	VBN
nyp.33433082245873	657	21	as	as	IN
nyp.33433082245873	657	22	an	an	DT
nyp.33433082245873	657	23	accom-	accom-	JJ
nyp.33433082245873	657	24	paniment	paniment	NN
nyp.33433082245873	657	25	to	to	TO
nyp.33433082245873	657	26	butcher	butcher	VB
nyp.33433082245873	657	27	's	's	POS
nyp.33433082245873	657	28	meat	meat	NN
nyp.33433082245873	657	29	,	,	,
nyp.33433082245873	657	30	or	or	CC
nyp.33433082245873	657	31	poultry	poultry	NN
nyp.33433082245873	657	32	,	,	,
nyp.33433082245873	657	33	or	or	CC
nyp.33433082245873	657	34	any	any	DT
nyp.33433082245873	657	35	other	other	JJ
nyp.33433082245873	657	36	favourite	favourite	JJ
nyp.33433082245873	657	37	dish	dish	NN
nyp.33433082245873	657	38	.	.	.
nyp.33433082245873	658	1	Gerard	Gerard	NNP
nyp.33433082245873	658	2	,	,	,
nyp.33433082245873	658	3	the	the	DT
nyp.33433082245873	658	4	Elizabethan	Elizabethan	NNP
nyp.33433082245873	658	5	herbalist	herbalist	NN
nyp.33433082245873	658	6	,	,	,
nyp.33433082245873	658	7	who	who	WP
nyp.33433082245873	658	8	had	have	VBD
nyp.33433082245873	658	9	himself	-PRON-	PRP
nyp.33433082245873	658	10	procured	procure	VBN
nyp.33433082245873	658	11	the	the	DT
nyp.33433082245873	658	12	plant	plant	NN
nyp.33433082245873	658	13	from	from	IN
nyp.33433082245873	658	14	Virginia	Virginia	NNP
nyp.33433082245873	658	15	,	,	,
nyp.33433082245873	658	16	especially	especially	RB
nyp.33433082245873	658	17	recommends	recommend	VBZ
nyp.33433082245873	658	18	it	-PRON-	PRP
nyp.33433082245873	658	19	as	as	IN
nyp.33433082245873	658	20	the	the	DT
nyp.33433082245873	658	21	basis	basis	NN
nyp.33433082245873	658	22	for	for	IN
nyp.33433082245873	658	23	delicate	delicate	JJ
nyp.33433082245873	658	24	conserves	conserve	NNS
nyp.33433082245873	658	25	and	and	CC
nyp.33433082245873	658	26	restorative	restorative	JJ
nyp.33433082245873	658	27	sweet-	sweet-	JJ
nyp.33433082245873	658	28	meats	meat	NNS
nyp.33433082245873	658	29	,	,	,
nyp.33433082245873	658	30	with	with	IN
nyp.33433082245873	658	31	the	the	DT
nyp.33433082245873	658	32	assurance	assurance	NN
nyp.33433082245873	658	33	that	that	WDT
nyp.33433082245873	658	34	its	-PRON-	PRP$
nyp.33433082245873	658	35	flatulent	flatulent	JJ
nyp.33433082245873	658	36	effects	effect	NNS
nyp.33433082245873	658	37	may	may	MD
nyp.33433082245873	658	38	be	be	VB
nyp.33433082245873	658	39	infallibly	infallibly	RB
nyp.33433082245873	658	40	corrected	correct	VBN
nyp.33433082245873	658	41	by	by	IN
nyp.33433082245873	658	42	having	have	VBG
nyp.33433082245873	658	43	the	the	DT
nyp.33433082245873	658	44	roots	root	NNS
nyp.33433082245873	658	45	sopped	sop	VBN
nyp.33433082245873	658	46	in	in	IN
nyp.33433082245873	658	47	wine	wine	NN
nyp.33433082245873	658	48	;	;	:
nyp.33433082245873	658	49	adding	add	VBG
nyp.33433082245873	658	50	that	that	IN
nyp.33433082245873	658	51	,	,	,
nyp.33433082245873	658	52	to	to	TO
nyp.33433082245873	658	53	give	give	VB
nyp.33433082245873	658	54	the	the	DT
nyp.33433082245873	658	55	tubers	tuber	NNS
nyp.33433082245873	658	56	the	the	DT
nyp.33433082245873	658	57	greater	great	JJR
nyp.33433082245873	658	58	grace	grace	NN
nyp.33433082245873	658	59	in	in	IN
nyp.33433082245873	658	60	eating	eating	NN
nyp.33433082245873	658	61	,	,	,
nyp.33433082245873	658	62	they	-PRON-	PRP
nyp.33433082245873	658	63	should	should	MD
nyp.33433082245873	658	64	be	be	VB
nyp.33433082245873	658	65	boiled	boil	VBN
nyp.33433082245873	658	66	with	with	IN
nyp.33433082245873	658	67	prunes	prune	NNS
nyp.33433082245873	658	68	.	.	.
nyp.33433082245873	659	1	Wishing	wish	VBG
nyp.33433082245873	659	2	,	,	,
nyp.33433082245873	659	3	however	however	RB
nyp.33433082245873	659	4	,	,	,
nyp.33433082245873	659	5	to	to	TO
nyp.33433082245873	659	6	be	be	VB
nyp.33433082245873	659	7	altogether	altogether	RB
nyp.33433082245873	659	8	impartial	impartial	JJ
nyp.33433082245873	659	9	,	,	,
nyp.33433082245873	659	10	and	and	CC
nyp.33433082245873	659	11	trans-	trans-	RB
nyp.33433082245873	659	12	posing	pose	VBG
nyp.33433082245873	659	13	the	the	DT
nyp.33433082245873	659	14	old	old	JJ
nyp.33433082245873	659	15	proverbial	proverbial	JJ
nyp.33433082245873	659	16	axiom	axiom	NN
nyp.33433082245873	659	17	,	,	,
nyp.33433082245873	659	18	I	-PRON-	PRP
nyp.33433082245873	659	19	fully	fully	RB
nyp.33433082245873	659	20	recognise	recognise	VBP
nyp.33433082245873	659	21	the	the	DT
nyp.33433082245873	659	22	fact	fact	NN
nyp.33433082245873	659	23	that	that	IN
nyp.33433082245873	659	24	what	what	WP
nyp.33433082245873	659	25	may	may	MD
nyp.33433082245873	659	26	be	be	VB
nyp.33433082245873	659	27	one	one	CD
nyp.33433082245873	659	28	man	man	NN
nyp.33433082245873	659	29	's	's	POS
nyp.33433082245873	659	30	poison	poison	NN
nyp.33433082245873	659	31	may	may	MD
nyp.33433082245873	659	32	be	be	VB
nyp.33433082245873	659	33	another	another	DT
nyp.33433082245873	659	34	's	's	POS
nyp.33433082245873	659	35	meat	meat	NN
nyp.33433082245873	659	36	.	.	.
nyp.33433082245873	660	1	Thus	thus	RB
nyp.33433082245873	660	2	,	,	,
nyp.33433082245873	660	3	for	for	IN
nyp.33433082245873	660	4	the	the	DT
nyp.33433082245873	660	5	benefit	benefit	NN
nyp.33433082245873	660	6	of	of	IN
nyp.33433082245873	660	7	those	those	DT
nyp.33433082245873	660	8	who	who	WP
nyp.33433082245873	660	9	like	like	VBP
nyp.33433082245873	660	10	potatoes	potato	NNS
nyp.33433082245873	660	11	,	,	,
nyp.33433082245873	660	12	I	-PRON-	PRP
nyp.33433082245873	660	13	have	have	VBP
nyp.33433082245873	660	14	given	give	VBN
nyp.33433082245873	660	15	a	a	DT
nyp.33433082245873	660	16	few	few	JJ
nyp.33433082245873	660	17	recipes	recipe	NNS
nyp.33433082245873	660	18	for	for	IN
nyp.33433082245873	660	19	the	the	DT
nyp.33433082245873	660	20	dressing	dressing	NN
nyp.33433082245873	660	21	of	of	IN
nyp.33433082245873	660	22	them	-PRON-	PRP
nyp.33433082245873	660	23	,	,	,
nyp.33433082245873	660	24	which	which	WDT
nyp.33433082245873	660	25	I	-PRON-	PRP
nyp.33433082245873	660	26	think	think	VBP
nyp.33433082245873	660	27	will	will	MD
nyp.33433082245873	660	28	be	be	VB
nyp.33433082245873	660	29	serviceable	serviceable	JJ
nyp.33433082245873	660	30	.	.	.
nyp.33433082245873	661	1	*	*	NFP
nyp.33433082245873	661	2	Let	let	VB
nyp.33433082245873	661	3	me	-PRON-	PRP
nyp.33433082245873	661	4	add	add	VB
nyp.33433082245873	661	5	here	here	RB
nyp.33433082245873	661	6	another	another	DT
nyp.33433082245873	661	7	mode	mode	NN
nyp.33433082245873	661	8	of	of	IN
nyp.33433082245873	661	9	dressing	dress	VBG
nyp.33433082245873	661	10	potatoes	potato	NNS
nyp.33433082245873	661	11	as	as	IN
nyp.33433082245873	661	12	they	-PRON-	PRP
nyp.33433082245873	661	13	have	have	VBP
nyp.33433082245873	661	14	,	,	,
nyp.33433082245873	661	15	for	for	IN
nyp.33433082245873	661	16	a	a	DT
nyp.33433082245873	661	17	hundred	hundred	CD
nyp.33433082245873	661	18	years	year	NNS
nyp.33433082245873	661	19	past	past	JJ
nyp.33433082245873	661	20	,	,	,
nyp.33433082245873	661	21	been	be	VBN
nyp.33433082245873	661	22	served	serve	VBN
nyp.33433082245873	661	23	at	at	IN
nyp.33433082245873	661	24	Lyons	Lyons	NNP
nyp.33433082245873	661	25	,	,	,
nyp.33433082245873	661	26	in	in	IN
nyp.33433082245873	661	27	France	France	NNP
nyp.33433082245873	661	28	.	.	.
nyp.33433082245873	662	1	Cut	cut	VB
nyp.33433082245873	662	2	your	-PRON-	PRP$
nyp.33433082245873	662	3	potatoes	potato	NNS
nyp.33433082245873	662	4	in	in	IN
nyp.33433082245873	662	5	slices	slice	NNS
nyp.33433082245873	662	6	of	of	IN
nyp.33433082245873	662	7	the	the	DT
nyp.33433082245873	662	8	circumference	circumference	NN
nyp.33433082245873	662	9	of	of	IN
nyp.33433082245873	662	10	a	a	DT
nyp.33433082245873	662	11	halfpenny	halfpenny	NN
nyp.33433082245873	662	12	,	,	,
nyp.33433082245873	662	13	but	but	CC
nyp.33433082245873	662	14	twice	twice	RB
nyp.33433082245873	662	15	as	as	RB
nyp.33433082245873	662	16	thick	thick	JJ
nyp.33433082245873	662	17	as	as	IN
nyp.33433082245873	662	18	*	*	NFP
nyp.33433082245873	662	19	See	see	VBP
nyp.33433082245873	662	20	Index	Index	NNP
nyp.33433082245873	662	21	to	to	IN
nyp.33433082245873	662	22	Recipes	Recipes	NNP
nyp.33433082245873	662	23	.	.	.
nyp.33433082245873	663	1	46	46	CD
nyp.33433082245873	663	2	THE	the	DT
nyp.33433082245873	663	3	THOROUGH	thorough	JJ
nyp.33433082245873	663	4	GOOD	good	JJ
nyp.33433082245873	663	5	COOK	cook	NN
nyp.33433082245873	663	6	.	.	.
nyp.33433082245873	664	1	that	that	DT
nyp.33433082245873	664	2	coin	coin	NN
nyp.33433082245873	664	3	.	.	.
nyp.33433082245873	665	1	Put	put	VB
nyp.33433082245873	665	2	half	half	PDT
nyp.33433082245873	665	3	a	a	DT
nyp.33433082245873	665	4	pound	pound	NN
nyp.33433082245873	665	5	of	of	IN
nyp.33433082245873	665	6	butter	butter	NN
nyp.33433082245873	665	7	in	in	IN
nyp.33433082245873	665	8	a	a	DT
nyp.33433082245873	665	9	sauté	sauté	NN
nyp.33433082245873	665	10	-	-	HYPH
nyp.33433082245873	665	11	pan	pan	NN
nyp.33433082245873	665	12	with	with	IN
nyp.33433082245873	665	13	thirty	thirty	CD
nyp.33433082245873	665	14	button	button	NN
nyp.33433082245873	665	15	onions	onion	NNS
nyp.33433082245873	665	16	cut	cut	VBD
nyp.33433082245873	665	17	in	in	IN
nyp.33433082245873	665	18	rings	ring	NNS
nyp.33433082245873	665	19	.	.	.
nyp.33433082245873	666	1	Place	place	VB
nyp.33433082245873	666	2	on	on	IN
nyp.33433082245873	666	3	the	the	DT
nyp.33433082245873	666	4	fire	fire	NN
nyp.33433082245873	666	5	,	,	,
nyp.33433082245873	666	6	and	and	CC
nyp.33433082245873	666	7	when	when	WRB
nyp.33433082245873	666	8	the	the	DT
nyp.33433082245873	666	9	onions	onion	NNS
nyp.33433082245873	666	10	take	take	VBP
nyp.33433082245873	666	11	a	a	DT
nyp.33433082245873	666	12	golden	golden	JJ
nyp.33433082245873	666	13	colour	colour	NN
nyp.33433082245873	666	14	,	,	,
nyp.33433082245873	666	15	put	put	VBN
nyp.33433082245873	666	16	in	in	RP
nyp.33433082245873	666	17	your	-PRON-	PRP$
nyp.33433082245873	666	18	potatoes	potato	NNS
nyp.33433082245873	666	19	,	,	,
nyp.33433082245873	666	20	seasoned	season	VBN
nyp.33433082245873	666	21	with	with	IN
nyp.33433082245873	666	22	chopped	chop	VBN
nyp.33433082245873	666	23	parsley	parsley	NN
nyp.33433082245873	666	24	,	,	,
nyp.33433082245873	666	25	salt	salt	NN
nyp.33433082245873	666	26	,	,	,
nyp.33433082245873	666	27	lemon	lemon	NN
nyp.33433082245873	666	28	-	-	HYPH
nyp.33433082245873	666	29	juice	juice	NN
nyp.33433082245873	666	30	,	,	,
nyp.33433082245873	666	31	and	and	CC
nyp.33433082245873	666	32	a	a	DT
nyp.33433082245873	666	33	good	good	JJ
nyp.33433082245873	666	34	pinch	pinch	NN
nyp.33433082245873	666	35	of	of	IN
nyp.33433082245873	666	36	black	black	JJ
nyp.33433082245873	666	37	pepper	pepper	NN
nyp.33433082245873	666	38	.	.	.
nyp.33433082245873	667	1	Stir	stir	VB
nyp.33433082245873	667	2	while	while	IN
nyp.33433082245873	667	3	they	-PRON-	PRP
nyp.33433082245873	667	4	fry	fry	VBP
nyp.33433082245873	667	5	;	;	:
nyp.33433082245873	667	6	when	when	WRB
nyp.33433082245873	667	7	they	-PRON-	PRP
nyp.33433082245873	667	8	become	become	VBP
nyp.33433082245873	667	9	a	a	DT
nyp.33433082245873	667	10	deep	deep	JJ
nyp.33433082245873	667	11	yellow	yellow	NN
nyp.33433082245873	667	12	,	,	,
nyp.33433082245873	667	13	serve	serve	VB
nyp.33433082245873	667	14	.	.	.
nyp.33433082245873	668	1	Eggs	egg	NNS
nyp.33433082245873	668	2	.	.	.
nyp.33433082245873	669	1	Victor	Victor	NNP
nyp.33433082245873	669	2	Hugo	Hugo	NNP
nyp.33433082245873	669	3	was	be	VBD
nyp.33433082245873	669	4	accustomed	accustom	VBN
nyp.33433082245873	669	5	to	to	TO
nyp.33433082245873	669	6	say	say	VB
nyp.33433082245873	669	7	that	that	IN
nyp.33433082245873	669	8	there	there	EX
nyp.33433082245873	669	9	were	be	VBD
nyp.33433082245873	669	10	few	few	JJ
nyp.33433082245873	669	11	things	thing	NNS
nyp.33433082245873	669	12	more	more	RBR
nyp.33433082245873	669	13	inherently	inherently	RB
nyp.33433082245873	669	14	equivocal	equivocal	JJ
nyp.33433082245873	669	15	than	than	IN
nyp.33433082245873	669	16	an	an	DT
nyp.33433082245873	669	17	egg	egg	NN
nyp.33433082245873	669	18	,	,	,
nyp.33433082245873	669	19	and	and	CC
nyp.33433082245873	669	20	that	that	IN
nyp.33433082245873	669	21	he	-PRON-	PRP
nyp.33433082245873	669	22	never	never	RB
nyp.33433082245873	669	23	broke	break	VBD
nyp.33433082245873	669	24	the	the	DT
nyp.33433082245873	669	25	shell	shell	NN
nyp.33433082245873	669	26	of	of	IN
nyp.33433082245873	669	27	one	one	CD
nyp.33433082245873	669	28	without	without	IN
nyp.33433082245873	669	29	a	a	DT
nyp.33433082245873	669	30	dim	dim	JJ
nyp.33433082245873	669	31	apprehension	apprehension	NN
nyp.33433082245873	669	32	that	that	IN
nyp.33433082245873	669	33	the	the	DT
nyp.33433082245873	669	34	unexpected	unexpected	JJ
nyp.33433082245873	669	35	might	may	MD
nyp.33433082245873	669	36	suddenly	suddenly	RB
nyp.33433082245873	669	37	make	make	VB
nyp.33433082245873	669	38	its	-PRON-	PRP$
nyp.33433082245873	669	39	appearance	appearance	NN
nyp.33433082245873	669	40	.	.	.
nyp.33433082245873	670	1	It	-PRON-	PRP
nyp.33433082245873	670	2	is	be	VBZ
nyp.33433082245873	670	3	certain	certain	JJ
nyp.33433082245873	670	4	that	that	IN
nyp.33433082245873	670	5	very	very	RB
nyp.33433082245873	670	6	strange	strange	JJ
nyp.33433082245873	670	7	things	thing	NNS
nyp.33433082245873	670	8	have	have	VBP
nyp.33433082245873	670	9	from	from	IN
nyp.33433082245873	670	10	time	time	NN
nyp.33433082245873	670	11	to	to	IN
nyp.33433082245873	670	12	time	time	NN
nyp.33433082245873	670	13	come	come	VB
nyp.33433082245873	670	14	out	out	IN
nyp.33433082245873	670	15	of	of	IN
nyp.33433082245873	670	16	eggs	egg	NNS
nyp.33433082245873	670	17	,	,	,
nyp.33433082245873	670	18	in	in	IN
nyp.33433082245873	670	19	addition	addition	NN
nyp.33433082245873	670	20	to	to	IN
nyp.33433082245873	670	21	the	the	DT
nyp.33433082245873	670	22	chicken	chicken	NN
nyp.33433082245873	670	23	which	which	WDT
nyp.33433082245873	670	24	they	-PRON-	PRP
nyp.33433082245873	670	25	should	should	MD
nyp.33433082245873	670	26	normally	normally	RB
nyp.33433082245873	670	27	produce	produce	VB
nyp.33433082245873	670	28	.	.	.
nyp.33433082245873	671	1	When	when	WRB
nyp.33433082245873	671	2	the	the	DT
nyp.33433082245873	671	3	luxury	luxury	NN
nyp.33433082245873	671	4	of	of	IN
nyp.33433082245873	671	5	the	the	DT
nyp.33433082245873	671	6	Second	Second	NNP
nyp.33433082245873	671	7	Empire	Empire	NNP
nyp.33433082245873	671	8	was	be	VBD
nyp.33433082245873	671	9	at	at	IN
nyp.33433082245873	671	10	its	-PRON-	PRP$
nyp.33433082245873	671	11	height	height	NN
nyp.33433082245873	671	12	,	,	,
nyp.33433082245873	671	13	and	and	CC
nyp.33433082245873	671	14	the	the	DT
nyp.33433082245873	671	15	practice	practice	NN
nyp.33433082245873	671	16	of	of	IN
nyp.33433082245873	671	17	giving	give	VBG
nyp.33433082245873	671	18	Easter	Easter	NNP
nyp.33433082245873	671	19	eggs	egg	NNS
nyp.33433082245873	671	20	was	be	VBD
nyp.33433082245873	671	21	carried	carry	VBN
nyp.33433082245873	671	22	to	to	IN
nyp.33433082245873	671	23	an	an	DT
nyp.33433082245873	671	24	unheard	unheard	JJ
nyp.33433082245873	671	25	-	-	HYPH
nyp.33433082245873	671	26	of	of	IN
nyp.33433082245873	671	27	degree	degree	NN
nyp.33433082245873	671	28	of	of	IN
nyp.33433082245873	671	29	extravagance	extravagance	NN
nyp.33433082245873	671	30	,	,	,
nyp.33433082245873	671	31	it	-PRON-	PRP
nyp.33433082245873	671	32	is	be	VBZ
nyp.33433082245873	671	33	said	say	VBN
nyp.33433082245873	671	34	that	that	IN
nyp.33433082245873	671	35	Mademoiselle	Mademoiselle	NNP
nyp.33433082245873	671	36	Hortense	Hortense	NNP
nyp.33433082245873	671	37	Schneider	Schneider	NNP
nyp.33433082245873	671	38	,	,	,
nyp.33433082245873	671	39	the	the	DT
nyp.33433082245873	671	40	once	once	RB
nyp.33433082245873	671	41	renowned	renowned	JJ
nyp.33433082245873	671	42	heroine	heroine	NN
nyp.33433082245873	671	43	of	of	IN
nyp.33433082245873	671	44	opéra	opéra	NNP
nyp.33433082245873	671	45	-	-	HYPH
nyp.33433082245873	671	46	bouffe	bouffe	NNP
nyp.33433082245873	671	47	,	,	,
nyp.33433082245873	671	48	received	receive	VBD
nyp.33433082245873	671	49	a	a	DT
nyp.33433082245873	671	50	Paschal	Paschal	NNP
nyp.33433082245873	671	51	present	present	JJ
nyp.33433082245873	671	52	pur-	pur-	DT
nyp.33433082245873	671	53	porting	porting	NN
nyp.33433082245873	671	54	to	to	TO
nyp.33433082245873	671	55	be	be	VB
nyp.33433082245873	671	56	an	an	DT
nyp.33433082245873	671	57	egg	egg	NN
nyp.33433082245873	671	58	,	,	,
nyp.33433082245873	671	59	of	of	IN
nyp.33433082245873	671	60	such	such	JJ
nyp.33433082245873	671	61	huge	huge	JJ
nyp.33433082245873	671	62	dimensions	dimension	NNS
nyp.33433082245873	671	63	that	that	WDT
nyp.33433082245873	671	64	it	-PRON-	PRP
nyp.33433082245873	671	65	had	have	VBD
nyp.33433082245873	671	66	to	to	TO
nyp.33433082245873	671	67	be	be	VB
nyp.33433082245873	671	68	carried	carry	VBN
nyp.33433082245873	671	69	upstairs	upstairs	RB
nyp.33433082245873	671	70	by	by	IN
nyp.33433082245873	671	71	two	two	CD
nyp.33433082245873	671	72	stout	stout	JJ
nyp.33433082245873	671	73	porters	porter	NNS
nyp.33433082245873	671	74	.	.	.
nyp.33433082245873	672	1	On	on	IN
nyp.33433082245873	672	2	being	be	VBG
nyp.33433082245873	672	3	opened	open	VBN
nyp.33433082245873	672	4	it	-PRON-	PRP
nyp.33433082245873	672	5	was	be	VBD
nyp.33433082245873	672	6	found	find	VBN
nyp.33433082245873	672	7	to	to	TO
nyp.33433082245873	672	8	contain	contain	VB
nyp.33433082245873	672	9	an	an	DT
nyp.33433082245873	672	10	elegant	elegant	JJ
nyp.33433082245873	672	11	Victoria	Victoria	NNP
nyp.33433082245873	672	12	drawn	draw	VBN
nyp.33433082245873	672	13	by	by	IN
nyp.33433082245873	672	14	two	two	CD
nyp.33433082245873	672	15	cream	cream	NN
nyp.33433082245873	672	16	-	-	HYPH
nyp.33433082245873	672	17	coloured	coloured	JJ
nyp.33433082245873	672	18	ponies	pony	NNS
nyp.33433082245873	672	19	.	.	.
nyp.33433082245873	673	1	But	but	CC
nyp.33433082245873	673	2	it	-PRON-	PRP
nyp.33433082245873	673	3	is	be	VBZ
nyp.33433082245873	673	4	only	only	RB
nyp.33433082245873	673	5	of	of	IN
nyp.33433082245873	673	6	eggs	egg	NNS
nyp.33433082245873	673	7	in	in	IN
nyp.33433082245873	673	8	connection	connection	NN
nyp.33433082245873	673	9	with	with	IN
nyp.33433082245873	673	10	cookery	cookery	NN
nyp.33433082245873	673	11	that	that	WDT
nyp.33433082245873	673	12	I	-PRON-	PRP
nyp.33433082245873	673	13	am	be	VBP
nyp.33433082245873	673	14	at	at	IN
nyp.33433082245873	673	15	present	present	JJ
nyp.33433082245873	673	16	treating	treating	NN
nyp.33433082245873	673	17	,	,	,
nyp.33433082245873	673	18	and	and	CC
nyp.33433082245873	673	19	I	-PRON-	PRP
nyp.33433082245873	673	20	am	be	VBP
nyp.33433082245873	673	21	bound	bind	VBN
nyp.33433082245873	673	22	solemnly	solemnly	RB
nyp.33433082245873	673	23	to	to	TO
nyp.33433082245873	673	24	admit	admit	VB
nyp.33433082245873	673	25	that	that	IN
nyp.33433082245873	673	26	English	english	JJ
nyp.33433082245873	673	27	people	people	NNS
nyp.33433082245873	673	28	rarely	rarely	RB
nyp.33433082245873	673	29	do	do	VBP
nyp.33433082245873	673	30	sufficient	sufficient	JJ
nyp.33433082245873	673	31	culinary	culinary	JJ
nyp.33433082245873	673	32	justice	justice	NN
nyp.33433082245873	673	33	to	to	IN
nyp.33433082245873	673	34	the	the	DT
nyp.33433082245873	673	35	appetising	appetising	JJ
nyp.33433082245873	673	36	offerings	offering	NNS
nyp.33433082245873	673	37	of	of	IN
nyp.33433082245873	673	38	Dame	Dame	NNP
nyp.33433082245873	673	39	Partlet	Partlet	NNP
nyp.33433082245873	673	40	the	the	DT
nyp.33433082245873	673	41	hen	hen	NN
nyp.33433082245873	673	42	.	.	.
nyp.33433082245873	674	1	Boiled	boil	VBN
nyp.33433082245873	674	2	eggs	egg	NNS
nyp.33433082245873	674	3	for	for	IN
nyp.33433082245873	674	4	breakfast	breakfast	NN
nyp.33433082245873	674	5	,	,	,
nyp.33433082245873	674	6	fried	fry	VBN
nyp.33433082245873	674	7	or	or	CC
nyp.33433082245873	674	8	poached	poach	VBN
nyp.33433082245873	674	9	with	with	IN
nyp.33433082245873	674	10	bacon	bacon	NNP
nyp.33433082245873	674	11	or	or	CC
nyp.33433082245873	674	12	ham	ham	NNP
nyp.33433082245873	674	13	,	,	,
nyp.33433082245873	674	14	hard	hard	RB
nyp.33433082245873	674	15	-	-	HYPH
nyp.33433082245873	674	16	boiled	boil	VBN
nyp.33433082245873	674	17	eggs	egg	NNS
nyp.33433082245873	674	18	in	in	IN
nyp.33433082245873	674	19	salad	salad	NN
nyp.33433082245873	674	20	,	,	,
nyp.33433082245873	674	21	and	and	CC
nyp.33433082245873	674	22	in	in	IN
nyp.33433082245873	674	23	sauce	sauce	NN
nyp.33433082245873	674	24	for	for	IN
nyp.33433082245873	674	25	salt	salt	NN
nyp.33433082245873	674	26	fish	fish	NN
nyp.33433082245873	674	27	,	,	,
nyp.33433082245873	674	28	scrambled	scramble	VBN
nyp.33433082245873	674	29	or	or	CC
nyp.33433082245873	674	30	mixed	mix	VBN
nyp.33433082245873	674	31	with	with	IN
nyp.33433082245873	674	32	rice	rice	NN
nyp.33433082245873	674	33	in	in	IN
nyp.33433082245873	674	34	kedgeree	kedgeree	NNP
nyp.33433082245873	674	35	—	—	:
nyp.33433082245873	674	36	when	when	WRB
nyp.33433082245873	674	37	one	one	NN
nyp.33433082245873	674	38	has	have	VBZ
nyp.33433082245873	674	39	mentioned	mention	VBN
nyp.33433082245873	674	40	CHATS	chat	NNS
nyp.33433082245873	674	41	ABOUT	about	IN
nyp.33433082245873	674	42	COOKERY	cookery	NN
nyp.33433082245873	674	43	.	.	.
nyp.33433082245873	675	1	thes3	thes3	NNP
nyp.33433082245873	675	2	the	the	DT
nyp.33433082245873	675	3	catalogue	catalogue	NN
nyp.33433082245873	675	4	of	of	IN
nyp.33433082245873	675	5	egg	egg	NN
nyp.33433082245873	675	6	preparations	preparation	NNS
nyp.33433082245873	675	7	has	have	VBZ
nyp.33433082245873	675	8	been	be	VBN
nyp.33433082245873	675	9	pretty	pretty	RB
nyp.33433082245873	675	10	well	well	RB
nyp.33433082245873	675	11	exhausted	exhausted	JJ
nyp.33433082245873	675	12	.	.	.
nyp.33433082245873	676	1	Eggs	egg	NNS
nyp.33433082245873	676	2	are	be	VBP
nyp.33433082245873	676	3	,	,	,
nyp.33433082245873	676	4	of	of	IN
nyp.33433082245873	676	5	course	course	NN
nyp.33433082245873	676	6	,	,	,
nyp.33433082245873	676	7	used	use	VBN
nyp.33433082245873	676	8	to	to	IN
nyp.33433082245873	676	9	a	a	DT
nyp.33433082245873	676	10	prodigious	prodigious	JJ
nyp.33433082245873	676	11	extent	extent	NN
nyp.33433082245873	676	12	in	in	IN
nyp.33433082245873	676	13	the	the	DT
nyp.33433082245873	676	14	making	making	NN
nyp.33433082245873	676	15	of	of	IN
nyp.33433082245873	676	16	cakes	cake	NNS
nyp.33433082245873	676	17	and	and	CC
nyp.33433082245873	676	18	puddings	pudding	NNS
nyp.33433082245873	676	19	;	;	:
nyp.33433082245873	676	20	but	but	CC
nyp.33433082245873	676	21	our	-PRON-	PRP$
nyp.33433082245873	676	22	neighbours	neighbour	NNS
nyp.33433082245873	676	23	the	the	DT
nyp.33433082245873	676	24	French	French	NNPS
nyp.33433082245873	676	25	probably	probably	RB
nyp.33433082245873	676	26	use	use	VBP
nyp.33433082245873	676	27	millions	million	NNS
nyp.33433082245873	676	28	more	more	JJR
nyp.33433082245873	676	29	of	of	IN
nyp.33433082245873	676	30	eggs	egg	NNS
nyp.33433082245873	676	31	every	every	DT
nyp.33433082245873	676	32	year	year	NN
nyp.33433082245873	676	33	for	for	IN
nyp.33433082245873	676	34	the	the	DT
nyp.33433082245873	676	35	making	making	NN
nyp.33433082245873	676	36	of	of	IN
nyp.33433082245873	676	37	those	those	DT
nyp.33433082245873	676	38	omelettes	omelette	NNS
nyp.33433082245873	676	39	in	in	IN
nyp.33433082245873	676	40	the	the	DT
nyp.33433082245873	676	41	confection	confection	NN
nyp.33433082245873	676	42	of	of	IN
nyp.33433082245873	676	43	which	which	WDT
nyp.33433082245873	676	44	very	very	RB
nyp.33433082245873	676	45	few	few	JJ
nyp.33433082245873	676	46	English	english	JJ
nyp.33433082245873	676	47	cooks	cook	NNS
nyp.33433082245873	676	48	are	be	VBP
nyp.33433082245873	676	49	even	even	RB
nyp.33433082245873	676	50	tolerably	tolerably	RB
nyp.33433082245873	676	51	proficient	proficient	JJ
nyp.33433082245873	676	52	.	.	.
nyp.33433082245873	677	1	A	a	DT
nyp.33433082245873	677	2	simple	simple	JJ
nyp.33433082245873	677	3	omelette	omelette	NN
nyp.33433082245873	677	4	should	should	MD
nyp.33433082245873	677	5	be	be	VB
nyp.33433082245873	677	6	made	make	VBN
nyp.33433082245873	677	7	solely	solely	RB
nyp.33433082245873	677	8	and	and	CC
nyp.33433082245873	677	9	exclusively	exclusively	RB
nyp.33433082245873	677	10	of	of	IN
nyp.33433082245873	677	11	eggs	egg	NNS
nyp.33433082245873	677	12	;	;	:
nyp.33433082245873	677	13	but	but	CC
nyp.33433082245873	677	14	in	in	IN
nyp.33433082245873	677	15	England	England	NNP
nyp.33433082245873	677	16	there	there	EX
nyp.33433082245873	677	17	exists	exist	VBZ
nyp.33433082245873	677	18	a	a	DT
nyp.33433082245873	677	19	preposterous	preposterous	JJ
nyp.33433082245873	677	20	delusion	delusion	NN
nyp.33433082245873	677	21	that	that	IN
nyp.33433082245873	677	22	milk	milk	NN
nyp.33433082245873	677	23	,	,	,
nyp.33433082245873	677	24	and	and	CC
nyp.33433082245873	677	25	even	even	RB
nyp.33433082245873	677	26	flour	flour	NN
nyp.33433082245873	677	27	,	,	,
nyp.33433082245873	677	28	may	may	MD
nyp.33433082245873	677	29	be	be	VB
nyp.33433082245873	677	30	added	add	VBN
nyp.33433082245873	677	31	to	to	IN
nyp.33433082245873	677	32	the	the	DT
nyp.33433082245873	677	33	mixture	mixture	NN
nyp.33433082245873	677	34	in	in	IN
nyp.33433082245873	677	35	the	the	DT
nyp.33433082245873	677	36	pan	pan	NN
nyp.33433082245873	677	37	,	,	,
nyp.33433082245873	677	38	the	the	DT
nyp.33433082245873	677	39	result	result	NN
nyp.33433082245873	677	40	being	be	VBG
nyp.33433082245873	677	41	the	the	DT
nyp.33433082245873	677	42	production	production	NN
nyp.33433082245873	677	43	of	of	IN
nyp.33433082245873	677	44	a	a	DT
nyp.33433082245873	677	45	stodgy	stodgy	JJ
nyp.33433082245873	677	46	,	,	,
nyp.33433082245873	677	47	lumpy	lumpy	JJ
nyp.33433082245873	677	48	,	,	,
nyp.33433082245873	677	49	indigestible	indigestible	JJ
nyp.33433082245873	677	50	mass	mass	NN
nyp.33433082245873	677	51	,	,	,
nyp.33433082245873	677	52	which	which	WDT
nyp.33433082245873	677	53	is	be	VBZ
nyp.33433082245873	677	54	frequently	frequently	RB
nyp.33433082245873	677	55	fried	fry	VBN
nyp.33433082245873	677	56	a	a	DT
nyp.33433082245873	677	57	dingy	dingy	JJ
nyp.33433082245873	677	58	brown	brown	NN
nyp.33433082245873	677	59	instead	instead	RB
nyp.33433082245873	677	60	of	of	IN
nyp.33433082245873	677	61	being	be	VBG
nyp.33433082245873	677	62	of	of	IN
nyp.33433082245873	677	63	a	a	DT
nyp.33433082245873	677	64	delicate	delicate	JJ
nyp.33433082245873	677	65	pale	pale	JJ
nyp.33433082245873	677	66	golden	golden	JJ
nyp.33433082245873	677	67	hue	hue	NN
nyp.33433082245873	677	68	.	.	.
nyp.33433082245873	678	1	I	-PRON-	PRP
nyp.33433082245873	678	2	have	have	VBP
nyp.33433082245873	678	3	given	give	VBN
nyp.33433082245873	678	4	some	some	DT
nyp.33433082245873	678	5	carefully	carefully	RB
nyp.33433082245873	678	6	-	-	HYPH
nyp.33433082245873	678	7	thought	think	VBN
nyp.33433082245873	678	8	-	-	HYPH
nyp.33433082245873	678	9	out	out	RP
nyp.33433082245873	678	10	recipes	recipe	NNS
nyp.33433082245873	678	11	for	for	IN
nyp.33433082245873	678	12	savoury	savoury	JJ
nyp.33433082245873	678	13	egg	egg	NN
nyp.33433082245873	678	14	dishes	dish	NNS
nyp.33433082245873	678	15	;	;	:
nyp.33433082245873	678	16	*	*	NFP
nyp.33433082245873	678	17	but	but	CC
nyp.33433082245873	678	18	when	when	WRB
nyp.33433082245873	678	19	I	-PRON-	PRP
nyp.33433082245873	678	20	tell	tell	VBP
nyp.33433082245873	678	21	you	-PRON-	PRP
nyp.33433082245873	678	22	that	that	IN
nyp.33433082245873	678	23	the	the	DT
nyp.33433082245873	678	24	chef	chef	NN
nyp.33433082245873	678	25	to	to	IN
nyp.33433082245873	678	26	the	the	DT
nyp.33433082245873	678	27	Duke	Duke	NNP
nyp.33433082245873	678	28	of	of	IN
nyp.33433082245873	678	29	Bedford	Bedford	NNP
nyp.33433082245873	678	30	once	once	RB
nyp.33433082245873	678	31	sent	send	VBD
nyp.33433082245873	678	32	me	-PRON-	PRP
nyp.33433082245873	678	33	a	a	DT
nyp.33433082245873	678	34	little	little	JJ
nyp.33433082245873	678	35	book	book	NN
nyp.33433082245873	678	36	of	of	IN
nyp.33433082245873	678	37	his	-PRON-	PRP$
nyp.33433082245873	678	38	composition	composition	NN
nyp.33433082245873	678	39	in	in	IN
nyp.33433082245873	678	40	which	which	WDT
nyp.33433082245873	678	41	there	there	EX
nyp.33433082245873	678	42	were	be	VBD
nyp.33433082245873	678	43	at	at	IN
nyp.33433082245873	678	44	least	least	JJS
nyp.33433082245873	678	45	a	a	DT
nyp.33433082245873	678	46	hundred	hundred	CD
nyp.33433082245873	678	47	and	and	CC
nyp.33433082245873	678	48	fifty	fifty	CD
nyp.33433082245873	678	49	recipes	recipe	NNS
nyp.33433082245873	678	50	for	for	IN
nyp.33433082245873	678	51	dressing	dress	VBG
nyp.33433082245873	678	52	eggs	egg	NNS
nyp.33433082245873	678	53	,	,	,
nyp.33433082245873	678	54	you	-PRON-	PRP
nyp.33433082245873	678	55	will	will	MD
nyp.33433082245873	678	56	be	be	VB
nyp.33433082245873	678	57	able	able	JJ
nyp.33433082245873	678	58	to	to	TO
nyp.33433082245873	678	59	form	form	VB
nyp.33433082245873	678	60	an	an	DT
nyp.33433082245873	678	61	idea	idea	NN
nyp.33433082245873	678	62	of	of	IN
nyp.33433082245873	678	63	the	the	DT
nyp.33433082245873	678	64	variety	variety	NN
nyp.33433082245873	678	65	and	and	CC
nyp.33433082245873	678	66	skill	skill	NN
nyp.33433082245873	678	67	with	with	IN
nyp.33433082245873	678	68	which	which	WDT
nyp.33433082245873	678	69	the	the	DT
nyp.33433082245873	678	70	French	french	JJ
nyp.33433082245873	678	71	dress	dress	NN
nyp.33433082245873	678	72	this	this	DT
nyp.33433082245873	678	73	eminently	eminently	RB
nyp.33433082245873	678	74	palatable	palatable	JJ
nyp.33433082245873	678	75	and	and	CC
nyp.33433082245873	678	76	nourishing	nourishing	JJ
nyp.33433082245873	678	77	food	food	NN
nyp.33433082245873	678	78	.	.	.
nyp.33433082245873	679	1	rin	rin	NNP
nyp.33433082245873	679	2	Oysters	Oysters	NNP
nyp.33433082245873	679	3	.	.	.
nyp.33433082245873	680	1	To	to	TO
nyp.33433082245873	680	2	talk	talk	VB
nyp.33433082245873	680	3	of	of	IN
nyp.33433082245873	680	4	oysters	oyster	NNS
nyp.33433082245873	680	5	as	as	IN
nyp.33433082245873	680	6	an	an	DT
nyp.33433082245873	680	7	important	important	JJ
nyp.33433082245873	680	8	factor	factor	NN
nyp.33433082245873	680	9	in	in	IN
nyp.33433082245873	680	10	cooking	cooking	NN
nyp.33433082245873	680	11	at	at	IN
nyp.33433082245873	680	12	a	a	DT
nyp.33433082245873	680	13	period	period	NN
nyp.33433082245873	680	14	when	when	WRB
nyp.33433082245873	680	15	there	there	EX
nyp.33433082245873	680	16	is	be	VBZ
nyp.33433082245873	680	17	practically	practically	RB
nyp.33433082245873	680	18	an	an	DT
nyp.33433082245873	680	19	oyster	oyster	NN
nyp.33433082245873	680	20	famine	famine	NN
nyp.33433082245873	680	21	,	,	,
nyp.33433082245873	680	22	and	and	CC
nyp.33433082245873	680	23	when	when	WRB
nyp.33433082245873	680	24	at	at	IN
nyp.33433082245873	680	25	some	some	DT
nyp.33433082245873	680	26	of	of	IN
nyp.33433082245873	680	27	the	the	DT
nyp.33433082245873	680	28	most	most	RBS
nyp.33433082245873	680	29	noted	noted	JJ
nyp.33433082245873	680	30	shell	shell	JJ
nyp.33433082245873	680	31	-	-	HYPH
nyp.33433082245873	680	32	fish	fish	NN
nyp.33433082245873	680	33	shops	shop	NNS
nyp.33433082245873	680	34	in	in	IN
nyp.33433082245873	680	35	London	London	NNP
nyp.33433082245873	680	36	and	and	CC
nyp.33433082245873	680	37	at	at	IN
nyp.33433082245873	680	38	the	the	DT
nyp.33433082245873	680	39	watering	watering	NN
nyp.33433082245873	680	40	-	-	HYPH
nyp.33433082245873	680	41	places	place	NNS
nyp.33433082245873	680	42	the	the	DT
nyp.33433082245873	680	43	proprietors	proprietor	NNS
nyp.33433082245873	680	44	sorrowfully	sorrowfully	RB
nyp.33433082245873	680	45	inform	inform	VBP
nyp.33433082245873	680	46	you	-PRON-	PRP
nyp.33433082245873	680	47	that	that	IN
nyp.33433082245873	680	48	,	,	,
nyp.33433082245873	680	49	owing	owe	VBG
nyp.33433082245873	680	50	to	to	IN
nyp.33433082245873	680	51	the	the	DT
nyp.33433082245873	680	52	almost	almost	RB
nyp.33433082245873	680	53	prohibitive	prohibitive	JJ
nyp.33433082245873	680	54	price	price	NN
nyp.33433082245873	680	55	of	of	IN
nyp.33433082245873	680	56	natives	native	NNS
nyp.33433082245873	680	57	,	,	,
nyp.33433082245873	680	58	they	-PRON-	PRP
nyp.33433082245873	680	59	do	do	VBP
nyp.33433082245873	680	60	a	a	DT
nyp.33433082245873	680	61	much	much	RB
nyp.33433082245873	680	62	larger	large	JJR
nyp.33433082245873	680	63	trade	trade	NN
nyp.33433082245873	680	64	in	in	IN
nyp.33433082245873	680	65	crabs	crab	NNS
nyp.33433082245873	680	66	,	,	,
nyp.33433082245873	680	67	lobsters	lobster	NNS
nyp.33433082245873	680	68	,	,	,
nyp.33433082245873	680	69	haddocks	haddock	NNS
nyp.33433082245873	680	70	,	,	,
nyp.33433082245873	680	71	potted	pot	VBN
nyp.33433082245873	680	72	shrimps	shrimp	NNS
nyp.33433082245873	680	73	,	,	,
nyp.33433082245873	680	74	and	and	CC
nyp.33433082245873	680	75	even	even	RB
nyp.33433082245873	680	76	in	in	IN
nyp.33433082245873	680	77	dried	dry	VBN
nyp.33433082245873	680	78	sprats	sprat	NNS
nyp.33433082245873	680	79	from	from	IN
nyp.33433082245873	680	80	Norway	Norway	NNP
nyp.33433082245873	680	81	and	and	CC
nyp.33433082245873	680	82	pickled	pickle	VBN
nyp.33433082245873	680	83	anchovies	anchovy	NNS
nyp.33433082245873	680	84	,	,	,
nyp.33433082245873	680	85	than	than	IN
nyp.33433082245873	680	86	they	-PRON-	PRP
nyp.33433082245873	680	87	do	do	VBP
nyp.33433082245873	680	88	in	in	IN
nyp.33433082245873	680	89	Colchesters	Colchesters	NNP
nyp.33433082245873	680	90	or	or	CC
nyp.33433082245873	680	91	Whitstables	Whitstables	NNP
nyp.33433082245873	680	92	,	,	,
nyp.33433082245873	680	93	seems	seem	VBZ
nyp.33433082245873	680	94	almost	almost	RB
nyp.33433082245873	680	95	like	like	IN
nyp.33433082245873	680	96	a	a	DT
nyp.33433082245873	680	97	mockery	mockery	NN
nyp.33433082245873	680	98	.	.	.
nyp.33433082245873	681	1	I	-PRON-	PRP
nyp.33433082245873	681	2	have	have	VBP
nyp.33433082245873	681	3	ventured	venture	VBN
nyp.33433082245873	681	4	,	,	,
nyp.33433082245873	681	5	however	however	RB
nyp.33433082245873	681	6	,	,	,
nyp.33433082245873	681	7	*	*	NFP
nyp.33433082245873	681	8	See	see	VB
nyp.33433082245873	681	9	pp	pp	CD
nyp.33433082245873	681	10	.	.	.
nyp.33433082245873	682	1	389	389	CD
nyp.33433082245873	682	2	-	-	SYM
nyp.33433082245873	682	3	396	396	CD
nyp.33433082245873	682	4	.	.	.
nyp.33433082245873	683	1	48	48	CD
nyp.33433082245873	683	2	THE	the	DT
nyp.33433082245873	683	3	THOROUGH	thorough	JJ
nyp.33433082245873	683	4	GOOD	good	JJ
nyp.33433082245873	683	5	COOK	cook	NN
nyp.33433082245873	683	6	.	.	.
nyp.33433082245873	684	1	to	to	TO
nyp.33433082245873	684	2	give	give	VB
nyp.33433082245873	684	3	a	a	DT
nyp.33433082245873	684	4	few	few	JJ
nyp.33433082245873	684	5	recipes	recipe	NNS
nyp.33433082245873	684	6	of	of	IN
nyp.33433082245873	684	7	oyster	oyster	NN
nyp.33433082245873	684	8	cookery	cookery	NN
nyp.33433082245873	684	9	*	*	NFP
nyp.33433082245873	684	10	out	out	IN
nyp.33433082245873	684	11	of	of	IN
nyp.33433082245873	684	12	the	the	DT
nyp.33433082245873	684	13	very	very	RB
nyp.33433082245873	684	14	large	large	JJ
nyp.33433082245873	684	15	number	number	NN
nyp.33433082245873	684	16	of	of	IN
nyp.33433082245873	684	17	such	such	JJ
nyp.33433082245873	684	18	formulas	formula	NNS
nyp.33433082245873	684	19	which	which	WDT
nyp.33433082245873	684	20	I	-PRON-	PRP
nyp.33433082245873	684	21	have	have	VBP
nyp.33433082245873	684	22	collected	collect	VBN
nyp.33433082245873	684	23	,	,	,
nyp.33433082245873	684	24	in	in	IN
nyp.33433082245873	684	25	the	the	DT
nyp.33433082245873	684	26	hope	hope	NN
nyp.33433082245873	684	27	that	that	IN
nyp.33433082245873	684	28	the	the	DT
nyp.33433082245873	684	29	exorbitant	exorbitant	JJ
nyp.33433082245873	684	30	price	price	NN
nyp.33433082245873	684	31	of	of	IN
nyp.33433082245873	684	32	this	this	DT
nyp.33433082245873	684	33	delicious	delicious	JJ
nyp.33433082245873	684	34	and	and	CC
nyp.33433082245873	684	35	wholesome	wholesome	JJ
nyp.33433082245873	684	36	food	food	NN
nyp.33433082245873	684	37	will	will	MD
nyp.33433082245873	684	38	,	,	,
nyp.33433082245873	684	39	ere	ere	VB
nyp.33433082245873	684	40	long	long	RB
nyp.33433082245873	684	41	,	,	,
nyp.33433082245873	684	42	be	be	VB
nyp.33433082245873	684	43	reduced	reduce	VBN
nyp.33433082245873	684	44	to	to	IN
nyp.33433082245873	684	45	something	something	NN
nyp.33433082245873	684	46	like	like	IN
nyp.33433082245873	684	47	moderate	moderate	JJ
nyp.33433082245873	684	48	proportions	proportion	NNS
nyp.33433082245873	684	49	—	—	:
nyp.33433082245873	684	50	and	and	CC
nyp.33433082245873	684	51	moderation	moderation	NN
nyp.33433082245873	684	52	in	in	IN
nyp.33433082245873	684	53	the	the	DT
nyp.33433082245873	684	54	oyster	oyster	NN
nyp.33433082245873	684	55	tariff	tariff	NN
nyp.33433082245873	684	56	is	be	VBZ
nyp.33433082245873	684	57	to	to	TO
nyp.33433082245873	684	58	be	be	VB
nyp.33433082245873	684	59	represented	represent	VBN
nyp.33433082245873	684	60	by	by	IN
nyp.33433082245873	684	61	two	two	CD
nyp.33433082245873	684	62	shillings	shilling	NNS
nyp.33433082245873	684	63	a	a	DT
nyp.33433082245873	684	64	dozen	dozen	NN
nyp.33433082245873	684	65	for	for	IN
nyp.33433082245873	684	66	natives	native	NNS
nyp.33433082245873	684	67	,	,	,
nyp.33433082245873	684	68	eighteenpence	eighteenpence	NN
nyp.33433082245873	684	69	for	for	IN
nyp.33433082245873	684	70	middling	middling	JJ
nyp.33433082245873	684	71	,	,	,
nyp.33433082245873	684	72	and	and	CC
nyp.33433082245873	684	73	one	one	CD
nyp.33433082245873	684	74	shilling	shilling	NN
nyp.33433082245873	684	75	for	for	IN
nyp.33433082245873	684	76	cooking	cooking	NN
nyp.33433082245873	684	77	oysters	oyster	NNS
nyp.33433082245873	684	78	:	:	:
nyp.33433082245873	684	79	that	that	DT
nyp.33433082245873	684	80	is	be	VBZ
nyp.33433082245873	684	81	to	to	TO
nyp.33433082245873	684	82	say	say	VB
nyp.33433082245873	684	83	,	,	,
nyp.33433082245873	684	84	such	such	JJ
nyp.33433082245873	684	85	bivalves	bivalve	NNS
nyp.33433082245873	684	86	as	as	IN
nyp.33433082245873	684	87	are	be	VBP
nyp.33433082245873	684	88	used	use	VBN
nyp.33433082245873	684	89	in	in	IN
nyp.33433082245873	684	90	making	make	VBG
nyp.33433082245873	684	91	oyster	oyster	NN
nyp.33433082245873	684	92	sauce	sauce	NN
nyp.33433082245873	684	93	,	,	,
nyp.33433082245873	684	94	oyster	oyster	NN
nyp.33433082245873	684	95	soup	soup	NN
nyp.33433082245873	684	96	,	,	,
nyp.33433082245873	684	97	and	and	CC
nyp.33433082245873	684	98	oyster	oyster	NN
nyp.33433082245873	684	99	patties	patty	NNS
nyp.33433082245873	684	100	.	.	.
nyp.33433082245873	685	1	Large	large	JJ
nyp.33433082245873	685	2	oysters	oyster	NNS
nyp.33433082245873	685	3	,	,	,
nyp.33433082245873	685	4	too	too	RB
nyp.33433082245873	685	5	,	,	,
nyp.33433082245873	685	6	can	can	MD
nyp.33433082245873	685	7	be	be	VB
nyp.33433082245873	685	8	advantageously	advantageously	RB
nyp.33433082245873	685	9	used	use	VBN
nyp.33433082245873	685	10	for	for	IN
nyp.33433082245873	685	11	pickling	pickle	VBG
nyp.33433082245873	685	12	An	an	DT
nyp.33433082245873	685	13	ingenious	ingenious	JJ
nyp.33433082245873	685	14	artist	artist	NN
nyp.33433082245873	685	15	once	once	RB
nyp.33433082245873	685	16	painted	paint	VBD
nyp.33433082245873	685	17	a	a	DT
nyp.33433082245873	685	18	picture	picture	NN
nyp.33433082245873	685	19	representing	represent	VBG
nyp.33433082245873	685	20	the	the	DT
nyp.33433082245873	685	21	first	first	JJ
nyp.33433082245873	685	22	discovery	discovery	NN
nyp.33433082245873	685	23	of	of	IN
nyp.33433082245873	685	24	the	the	DT
nyp.33433082245873	685	25	oyster	oyster	NN
nyp.33433082245873	685	26	by	by	IN
nyp.33433082245873	685	27	man	man	NN
nyp.33433082245873	685	28	.	.	.
nyp.33433082245873	686	1	But	but	CC
nyp.33433082245873	686	2	who	who	WP
nyp.33433082245873	686	3	the	the	DT
nyp.33433082245873	686	4	first	first	JJ
nyp.33433082245873	686	5	man	man	NN
nyp.33433082245873	686	6	was	be	VBD
nyp.33433082245873	686	7	who	who	WP
nyp.33433082245873	686	8	met	meet	VBD
nyp.33433082245873	686	9	an	an	DT
nyp.33433082245873	686	10	oyster	oyster	NN
nyp.33433082245873	686	11	on	on	IN
nyp.33433082245873	686	12	the	the	DT
nyp.33433082245873	686	13	seashore	seashore	NN
nyp.33433082245873	686	14	,	,	,
nyp.33433082245873	686	15	and	and	CC
nyp.33433082245873	686	16	how	how	WRB
nyp.33433082245873	686	17	he	-PRON-	PRP
nyp.33433082245873	686	18	opened	open	VBD
nyp.33433082245873	686	19	it	-PRON-	PRP
nyp.33433082245873	686	20	,	,	,
nyp.33433082245873	686	21	and	and	CC
nyp.33433082245873	686	22	how	how	WRB
nyp.33433082245873	686	23	he	-PRON-	PRP
nyp.33433082245873	686	24	ate	eat	VBD
nyp.33433082245873	686	25	it	-PRON-	PRP
nyp.33433082245873	686	26	,	,	,
nyp.33433082245873	686	27	the	the	DT
nyp.33433082245873	686	28	wisest	wise	JJS
nyp.33433082245873	686	29	of	of	IN
nyp.33433082245873	686	30	us	-PRON-	PRP
nyp.33433082245873	686	31	can	can	MD
nyp.33433082245873	686	32	not	not	RB
nyp.33433082245873	686	33	tell	tell	VB
nyp.33433082245873	686	34	.	.	.
nyp.33433082245873	687	1	The	the	DT
nyp.33433082245873	687	2	Pontiffs	Pontiffs	NNPS
nyp.33433082245873	687	3	of	of	IN
nyp.33433082245873	687	4	Pagan	Pagan	NNP
nyp.33433082245873	687	5	Rome	Rome	NNP
nyp.33433082245873	687	6	caused	cause	VBD
nyp.33433082245873	687	7	oysters	oyster	NNS
nyp.33433082245873	687	8	,	,	,
nyp.33433082245873	687	9	so	so	RB
nyp.33433082245873	687	10	we	-PRON-	PRP
nyp.33433082245873	687	11	are	be	VBP
nyp.33433082245873	687	12	told	tell	VBN
nyp.33433082245873	687	13	,	,	,
nyp.33433082245873	687	14	to	to	TO
nyp.33433082245873	687	15	be	be	VB
nyp.33433082245873	687	16	served	serve	VBN
nyp.33433082245873	687	17	at	at	IN
nyp.33433082245873	687	18	every	every	DT
nyp.33433082245873	687	19	repast	repast	NN
nyp.33433082245873	687	20	;	;	:
nyp.33433082245873	687	21	but	but	CC
nyp.33433082245873	687	22	the	the	DT
nyp.33433082245873	687	23	delicacy	delicacy	NN
nyp.33433082245873	687	24	must	must	MD
nyp.33433082245873	687	25	have	have	VB
nyp.33433082245873	687	26	been	be	VBN
nyp.33433082245873	687	27	very	very	RB
nyp.33433082245873	687	28	expensive	expensive	JJ
nyp.33433082245873	687	29	,	,	,
nyp.33433082245873	687	30	since	since	IN
nyp.33433082245873	687	31	a	a	DT
nyp.33433082245873	687	32	basket	basket	NN
nyp.33433082245873	687	33	of	of	IN
nyp.33433082245873	687	34	oysters	oyster	NNS
nyp.33433082245873	687	35	cost	cost	VBP
nyp.33433082245873	687	36	the	the	DT
nyp.33433082245873	687	37	equi-	equi-	JJ
nyp.33433082245873	687	38	valent	valent	NN
nyp.33433082245873	687	39	of	of	IN
nyp.33433082245873	687	40	£	£	$
nyp.33433082245873	687	41	9	9	CD
nyp.33433082245873	687	42	sterling	sterling	NN
nyp.33433082245873	687	43	.	.	.
nyp.33433082245873	688	1	They	-PRON-	PRP
nyp.33433082245873	688	2	were	be	VBD
nyp.33433082245873	688	3	served	serve	VBN
nyp.33433082245873	688	4	raw	raw	JJ
nyp.33433082245873	688	5	,	,	,
nyp.33433082245873	688	6	and	and	CC
nyp.33433082245873	688	7	were	be	VBD
nyp.33433082245873	688	8	dexterously	dexterously	RB
nyp.33433082245873	688	9	opened	open	VBN
nyp.33433082245873	688	10	by	by	IN
nyp.33433082245873	688	11	a	a	DT
nyp.33433082245873	688	12	slave	slave	NN
nyp.33433082245873	688	13	at	at	IN
nyp.33433082245873	688	14	a	a	DT
nyp.33433082245873	688	15	side	side	NN
nyp.33433082245873	688	16	table	table	NN
nyp.33433082245873	688	17	at	at	IN
nyp.33433082245873	688	18	the	the	DT
nyp.33433082245873	688	19	beginning	beginning	NN
nyp.33433082245873	688	20	of	of	IN
nyp.33433082245873	688	21	the	the	DT
nyp.33433082245873	688	22	dinner	dinner	NN
nyp.33433082245873	688	23	.	.	.
nyp.33433082245873	689	1	The	the	DT
nyp.33433082245873	689	2	inhabitants	inhabitant	NNS
nyp.33433082245873	689	3	of	of	IN
nyp.33433082245873	689	4	the	the	DT
nyp.33433082245873	689	5	sea	sea	NN
nyp.33433082245873	689	6	-	-	HYPH
nyp.33433082245873	689	7	coast	coast	NN
nyp.33433082245873	689	8	of	of	IN
nyp.33433082245873	689	9	ancient	ancient	JJ
nyp.33433082245873	689	10	Italy	Italy	NNP
nyp.33433082245873	689	11	preferred	prefer	VBD
nyp.33433082245873	689	12	large	large	JJ
nyp.33433082245873	689	13	oysters	oyster	NNS
nyp.33433082245873	689	14	,	,	,
nyp.33433082245873	689	15	not	not	RB
nyp.33433082245873	689	16	so	so	RB
nyp.33433082245873	689	17	large	large	JJ
nyp.33433082245873	689	18	,	,	,
nyp.33433082245873	689	19	I	-PRON-	PRP
nyp.33433082245873	689	20	hope	hope	VBP
nyp.33433082245873	689	21	as	as	IN
nyp.33433082245873	689	22	those	those	DT
nyp.33433082245873	689	23	American	american	JJ
nyp.33433082245873	689	24	varieties	variety	NNS
nyp.33433082245873	689	25	of	of	IN
nyp.33433082245873	689	26	the	the	DT
nyp.33433082245873	689	27	species	specie	NNS
nyp.33433082245873	689	28	—	—	:
nyp.33433082245873	689	29	huge	huge	JJ
nyp.33433082245873	689	30	,	,	,
nyp.33433082245873	689	31	long	long	JJ
nyp.33433082245873	689	32	,	,	,
nyp.33433082245873	689	33	and	and	CC
nyp.33433082245873	689	34	grey	grey	NN
nyp.33433082245873	689	35	in	in	IN
nyp.33433082245873	689	36	hue	hue	NN
nyp.33433082245873	689	37	-	-	,
nyp.33433082245873	689	38	the	the	DT
nyp.33433082245873	689	39	consumption	consumption	NN
nyp.33433082245873	689	40	of	of	IN
nyp.33433082245873	689	41	which	which	WDT
nyp.33433082245873	689	42	once	once	RB
nyp.33433082245873	689	43	made	make	VBD
nyp.33433082245873	689	44	Mr.	Mr.	NNP
nyp.33433082245873	689	45	Thackeray	Thackeray	NNP
nyp.33433082245873	689	46	observe	observe	VB
nyp.33433082245873	689	47	that	that	IN
nyp.33433082245873	689	48	he	-PRON-	PRP
nyp.33433082245873	689	49	felt	feel	VBD
nyp.33433082245873	689	50	as	as	IN
nyp.33433082245873	689	51	though	though	IN
nyp.33433082245873	689	52	he	-PRON-	PRP
nyp.33433082245873	689	53	had	have	VBD
nyp.33433082245873	689	54	swallowed	swallow	VBN
nyp.33433082245873	689	55	a	a	DT
nyp.33433082245873	689	56	baby	baby	NN
nyp.33433082245873	689	57	,	,	,
nyp.33433082245873	689	58	and	and	CC
nyp.33433082245873	689	59	which	which	WDT
nyp.33433082245873	689	60	another	another	DT
nyp.33433082245873	689	61	traveller	traveller	NN
nyp.33433082245873	689	62	in	in	IN
nyp.33433082245873	689	63	the	the	DT
nyp.33433082245873	689	64	United	United	NNP
nyp.33433082245873	689	65	States	States	NNP
nyp.33433082245873	689	66	likened	liken	VBD
nyp.33433082245873	689	67	to	to	IN
nyp.33433082245873	689	68	the	the	DT
nyp.33433082245873	689	69	tongue	tongue	NN
nyp.33433082245873	689	70	of	of	IN
nyp.33433082245873	689	71	an	an	DT
nyp.33433082245873	689	72	indisposed	indisposed	JJ
nyp.33433082245873	689	73	giant	giant	NN
nyp.33433082245873	689	74	.	.	.
nyp.33433082245873	690	1	There	there	EX
nyp.33433082245873	690	2	is	be	VBZ
nyp.33433082245873	690	3	a	a	DT
nyp.33433082245873	690	4	story	story	NN
nyp.33433082245873	690	5	told	tell	VBN
nyp.33433082245873	690	6	of	of	IN
nyp.33433082245873	690	7	an	an	DT
nyp.33433082245873	690	8	astute	astute	JJ
nyp.33433082245873	690	9	Roman	roman	JJ
nyp.33433082245873	690	10	epicure	epicure	NN
nyp.33433082245873	690	11	named	name	VBN
nyp.33433082245873	690	12	Fulvius	Fulvius	NNP
nyp.33433082245873	690	13	Hirpinus	Hirpinus	NNP
nyp.33433082245873	690	14	,	,	,
nyp.33433082245873	690	15	who	who	WP
nyp.33433082245873	690	16	constructed	construct	VBD
nyp.33433082245873	690	17	on	on	IN
nyp.33433082245873	690	18	his	-PRON-	PRP$
nyp.33433082245873	690	19	estate	estate	NN
nyp.33433082245873	690	20	,	,	,
nyp.33433082245873	690	21	close	close	JJ
nyp.33433082245873	690	22	to	to	IN
nyp.33433082245873	690	23	the	the	DT
nyp.33433082245873	690	24	seashore	seashore	NN
nyp.33433082245873	690	25	,	,	,
nyp.33433082245873	690	26	a	a	DT
nyp.33433082245873	690	27	fish	fish	NN
nyp.33433082245873	690	28	-	-	HYPH
nyp.33433082245873	690	29	pond	pond	NN
nyp.33433082245873	690	30	where	where	WRB
nyp.33433082245873	690	31	he	-PRON-	PRP
nyp.33433082245873	690	32	stored	store	VBD
nyp.33433082245873	690	33	or	or	CC
nyp.33433082245873	690	34	“	"	``
nyp.33433082245873	690	35	parked	park	VBN
nyp.33433082245873	690	36	”	"	''
nyp.33433082245873	690	37	oysters	oyster	NNS
nyp.33433082245873	690	38	,	,	,
nyp.33433082245873	690	39	which	which	WDT
nyp.33433082245873	690	40	he	-PRON-	PRP
nyp.33433082245873	690	41	fattened	fatten	VBD
nyp.33433082245873	690	42	with	with	IN
nyp.33433082245873	690	43	paste	paste	NN
nyp.33433082245873	690	44	and	and	CC
nyp.33433082245873	690	45	cooked	cook	VBN
nyp.33433082245873	690	46	wine	wine	NN
nyp.33433082245873	690	47	,	,	,
nyp.33433082245873	690	48	worked	work	VBD
nyp.33433082245873	690	49	to	to	IN
nyp.33433082245873	690	50	the	the	DT
nyp.33433082245873	690	51	consistency	consistency	NN
nyp.33433082245873	690	52	of	of	IN
nyp.33433082245873	690	53	honey	honey	NN
nyp.33433082245873	690	54	.	.	.
nyp.33433082245873	691	1	I	-PRON-	PRP
nyp.33433082245873	691	2	say	say	VBP
nyp.33433082245873	691	3	that	that	IN
nyp.33433082245873	691	4	he	-PRON-	PRP
nyp.33433082245873	691	5	was	be	VBD
nyp.33433082245873	691	6	astute	astute	JJ
nyp.33433082245873	691	7	,	,	,
nyp.33433082245873	691	8	since	since	IN
nyp.33433082245873	691	9	,	,	,
nyp.33433082245873	691	10	after	after	IN
nyp.33433082245873	691	11	he	-PRON-	PRP
nyp.33433082245873	691	12	had	have	VBD
nyp.33433082245873	691	13	regaled	regale	VBN
nyp.33433082245873	691	14	himself	-PRON-	PRP
nyp.33433082245873	691	15	and	and	CC
nyp.33433082245873	691	16	friends	friend	NNS
nyp.33433082245873	691	17	on	on	IN
nyp.33433082245873	691	18	these	these	DT
nyp.33433082245873	691	19	artificially	artificially	RB
nyp.33433082245873	691	20	fattened	fatten	VBN
nyp.33433082245873	691	21	oysters	oyster	NNS
nyp.33433082245873	691	22	,	,	,
nyp.33433082245873	691	23	he	-PRON-	PRP
nyp.33433082245873	691	24	drove	drive	VBD
nyp.33433082245873	691	25	a	a	DT
nyp.33433082245873	691	26	roaring	roaring	NN
nyp.33433082245873	691	27	trade	trade	NN
nyp.33433082245873	691	28	in	in	IN
nyp.33433082245873	691	29	selling	sell	VBG
nyp.33433082245873	691	30	them	-PRON-	PRP
nyp.33433082245873	691	31	wholesale	wholesale	JJ
nyp.33433082245873	691	32	and	and	CC
nyp.33433082245873	691	33	retail	retail	JJ
nyp.33433082245873	691	34	to	to	IN
nyp.33433082245873	691	35	the	the	DT
nyp.33433082245873	691	36	nobility	nobility	NN
nyp.33433082245873	691	37	and	and	CC
nyp.33433082245873	691	38	gentry	gentry	NNP
nyp.33433082245873	691	39	*	*	NFP
nyp.33433082245873	691	40	See	see	VB
nyp.33433082245873	691	41	Index	Index	NNP
nyp.33433082245873	691	42	to	to	IN
nyp.33433082245873	691	43	Recipes	Recipes	NNP
nyp.33433082245873	691	44	.	.	.
nyp.33433082245873	692	1	CHATS	chat	NNS
nyp.33433082245873	692	2	ABOUT	about	IN
nyp.33433082245873	692	3	COORERY	COORERY	NNP
nyp.33433082245873	692	4	.	.	.
nyp.33433082245873	693	1	49	49	CD
nyp.33433082245873	693	2	of	of	IN
nyp.33433082245873	693	3	Rome	Rome	NNP
nyp.33433082245873	693	4	.	.	.
nyp.33433082245873	694	1	Oddly	oddly	RB
nyp.33433082245873	694	2	enough	enough	RB
nyp.33433082245873	694	3	,	,	,
nyp.33433082245873	694	4	in	in	IN
nyp.33433082245873	694	5	a	a	DT
nyp.33433082245873	694	6	comparatively	comparatively	RB
nyp.33433082245873	694	7	modern	modern	JJ
nyp.33433082245873	694	8	cookery-	cookery-	JJ
nyp.33433082245873	694	9	book	book	NN
nyp.33433082245873	694	10	-	-	:
nyp.33433082245873	694	11	that	that	DT
nyp.33433082245873	694	12	of	of	IN
nyp.33433082245873	694	13	“	"	``
nyp.33433082245873	694	14	Will	Will	MD
nyp.33433082245873	694	15	Rabisha	Rabisha	NNP
nyp.33433082245873	694	16	”	"	''
nyp.33433082245873	694	17	_	_	NN
nyp.33433082245873	694	18	I	-PRON-	PRP
nyp.33433082245873	694	19	find	find	VBP
nyp.33433082245873	694	20	a	a	DT
nyp.33433082245873	694	21	direction	direction	NN
nyp.33433082245873	694	22	—	—	:
nyp.33433082245873	694	23	which	which	WDT
nyp.33433082245873	694	24	seems	seem	VBZ
nyp.33433082245873	694	25	to	to	TO
nyp.33433082245873	694	26	be	be	VB
nyp.33433082245873	694	27	a	a	DT
nyp.33433082245873	694	28	pretty	pretty	RB
nyp.33433082245873	694	29	ferocious	ferocious	JJ
nyp.33433082245873	694	30	one	one	NN
nyp.33433082245873	694	31	—	—	:
nyp.33433082245873	694	32	that	that	IN
nyp.33433082245873	694	33	while	while	IN
nyp.33433082245873	694	34	oysters	oyster	NNS
nyp.33433082245873	694	35	are	be	VBP
nyp.33433082245873	694	36	undergoing	undergo	VBG
nyp.33433082245873	694	37	the	the	DT
nyp.33433082245873	694	38	process	process	NN
nyp.33433082245873	694	39	of	of	IN
nyp.33433082245873	694	40	broiling	broil	VBG
nyp.33433082245873	694	41	they	-PRON-	PRP
nyp.33433082245873	694	42	should	should	MD
nyp.33433082245873	694	43	be	be	VB
nyp.33433082245873	694	44	fed	feed	VBN
nyp.33433082245873	694	45	with	with	IN
nyp.33433082245873	694	46	white	white	JJ
nyp.33433082245873	694	47	wine	wine	NN
nyp.33433082245873	694	48	and	and	CC
nyp.33433082245873	694	49	grated	grate	VBN
nyp.33433082245873	694	50	bread	bread	NN
nyp.33433082245873	694	51	.	.	.
nyp.33433082245873	695	1	Of	of	RB
nyp.33433082245873	695	2	course	course	RB
nyp.33433082245873	695	3	many	many	JJ
nyp.33433082245873	695	4	ways	way	NNS
nyp.33433082245873	695	5	were	be	VBD
nyp.33433082245873	695	6	adopted	adopt	VBN
nyp.33433082245873	695	7	in	in	IN
nyp.33433082245873	695	8	those	those	DT
nyp.33433082245873	695	9	days	day	NNS
nyp.33433082245873	695	10	for	for	IN
nyp.33433082245873	695	11	the	the	DT
nyp.33433082245873	695	12	feeding	feeding	NN
nyp.33433082245873	695	13	of	of	IN
nyp.33433082245873	695	14	oysters	oyster	NNS
nyp.33433082245873	695	15	;	;	:
nyp.33433082245873	695	16	but	but	CC
nyp.33433082245873	695	17	a	a	DT
nyp.33433082245873	695	18	paste	paste	NN
nyp.33433082245873	695	19	of	of	IN
nyp.33433082245873	695	20	oatmeal	oatmeal	NN
nyp.33433082245873	695	21	and	and	CC
nyp.33433082245873	695	22	water	water	NN
nyp.33433082245873	695	23	seems	seem	VBZ
nyp.33433082245873	695	24	to	to	TO
nyp.33433082245873	695	25	have	have	VB
nyp.33433082245873	695	26	been	be	VBN
nyp.33433082245873	695	27	the	the	DT
nyp.33433082245873	695	28	staple	staple	NN
nyp.33433082245873	695	29	of	of	IN
nyp.33433082245873	695	30	the	the	DT
nyp.33433082245873	695	31	sustenance	sustenance	NN
nyp.33433082245873	695	32	given	give	VBN
nyp.33433082245873	695	33	to	to	IN
nyp.33433082245873	695	34	the	the	DT
nyp.33433082245873	695	35	creatures	creature	NNS
nyp.33433082245873	695	36	before	before	IN
nyp.33433082245873	695	37	they	-PRON-	PRP
nyp.33433082245873	695	38	were	be	VBD
nyp.33433082245873	695	39	considered	consider	VBN
nyp.33433082245873	695	40	to	to	TO
nyp.33433082245873	695	41	be	be	VB
nyp.33433082245873	695	42	fit	fit	JJ
nyp.33433082245873	695	43	for	for	IN
nyp.33433082245873	695	44	the	the	DT
nyp.33433082245873	695	45	table	table	NN
nyp.33433082245873	695	46	.	.	.
nyp.33433082245873	696	1	I	-PRON-	PRP
nyp.33433082245873	696	2	remember	remember	VBP
nyp.33433082245873	696	3	once	once	RB
nyp.33433082245873	696	4	receiving	receive	VBG
nyp.33433082245873	696	5	a	a	DT
nyp.33433082245873	696	6	letter	letter	NN
nyp.33433082245873	696	7	from	from	IN
nyp.33433082245873	696	8	a	a	DT
nyp.33433082245873	696	9	gentleman	gentleman	NN
nyp.33433082245873	696	10	belonging	belong	VBG
nyp.33433082245873	696	11	to	to	IN
nyp.33433082245873	696	12	the	the	DT
nyp.33433082245873	696	13	Bureau	Bureau	NNP
nyp.33433082245873	696	14	of	of	IN
nyp.33433082245873	696	15	Education	Education	NNP
nyp.33433082245873	696	16	at	at	IN
nyp.33433082245873	696	17	Washington	Washington	NNP
nyp.33433082245873	696	18	,	,	,
nyp.33433082245873	696	19	U.S.A.	U.S.A.	NNP
nyp.33433082245873	696	20	,	,	,
nyp.33433082245873	696	21	who	who	WP
nyp.33433082245873	696	22	gave	give	VBD
nyp.33433082245873	696	23	me	-PRON-	PRP
nyp.33433082245873	696	24	the	the	DT
nyp.33433082245873	696	25	following	follow	VBG
nyp.33433082245873	696	26	formula	formula	NN
nyp.33433082245873	696	27	for	for	IN
nyp.33433082245873	696	28	steaming	steam	VBG
nyp.33433082245873	696	29	oysters	oyster	NNS
nyp.33433082245873	696	30	:	:	:
nyp.33433082245873	696	31	-	-	:
nyp.33433082245873	696	32	“	"	``
nyp.33433082245873	696	33	The	the	DT
nyp.33433082245873	696	34	oysters	oyster	NNS
nyp.33433082245873	696	35	are	be	VBP
nyp.33433082245873	696	36	steamed	steam	VBN
nyp.33433082245873	696	37	in	in	IN
nyp.33433082245873	696	38	their	-PRON-	PRP$
nyp.33433082245873	696	39	shells	shell	NNS
nyp.33433082245873	696	40	.	.	.
nyp.33433082245873	697	1	When	when	WRB
nyp.33433082245873	697	2	their	-PRON-	PRP$
nyp.33433082245873	697	3	mouths	mouth	NNS
nyp.33433082245873	697	4	open	open	VBP
nyp.33433082245873	697	5	it	-PRON-	PRP
nyp.33433082245873	697	6	is	be	VBZ
nyp.33433082245873	697	7	an	an	DT
nyp.33433082245873	697	8	indication	indication	NN
nyp.33433082245873	697	9	that	that	IN
nyp.33433082245873	697	10	the	the	DT
nyp.33433082245873	697	11	festive	festive	JJ
nyp.33433082245873	697	12	bivalves	bivalve	NNS
nyp.33433082245873	697	13	are	be	VBP
nyp.33433082245873	697	14	ready	ready	JJ
nyp.33433082245873	697	15	to	to	TO
nyp.33433082245873	697	16	tickle	tickle	VB
nyp.33433082245873	697	17	the	the	DT
nyp.33433082245873	697	18	epicurean	epicurean	JJ
nyp.33433082245873	697	19	palates	palate	NNS
nyp.33433082245873	697	20	of	of	IN
nyp.33433082245873	697	21	the	the	DT
nyp.33433082245873	697	22	average	average	JJ
nyp.33433082245873	697	23	American	american	JJ
nyp.33433082245873	697	24	legislator	legislator	NN
nyp.33433082245873	697	25	.	.	.
nyp.33433082245873	698	1	A	a	DT
nyp.33433082245873	698	2	hot	hot	JJ
nyp.33433082245873	698	3	soup	soup	NN
nyp.33433082245873	698	4	-	-	HYPH
nyp.33433082245873	698	5	plate	plate	NN
nyp.33433082245873	698	6	is	be	VBZ
nyp.33433082245873	698	7	then	then	RB
nyp.33433082245873	698	8	taken	take	VBN
nyp.33433082245873	698	9	,	,	,
nyp.33433082245873	698	10	well	well	RB
nyp.33433082245873	698	11	larded	lard	VBN
nyp.33433082245873	698	12	with	with	IN
nyp.33433082245873	698	13	fresh	fresh	JJ
nyp.33433082245873	698	14	butter	butter	NN
nyp.33433082245873	698	15	,	,	,
nyp.33433082245873	698	16	seasoned	season	VBN
nyp.33433082245873	698	17	with	with	IN
nyp.33433082245873	698	18	black	black	JJ
nyp.33433082245873	698	19	pepper	pepper	NN
nyp.33433082245873	698	20	and	and	CC
nyp.33433082245873	698	21	fresh	fresh	JJ
nyp.33433082245873	698	22	salt	salt	NN
nyp.33433082245873	698	23	,	,	,
nyp.33433082245873	698	24	and	and	CC
nyp.33433082245873	698	25	the	the	DT
nyp.33433082245873	698	26	oysters	oyster	NNS
nyp.33433082245873	698	27	are	be	VBP
nyp.33433082245873	698	28	thrown	throw	VBN
nyp.33433082245873	698	29	into	into	IN
nyp.33433082245873	698	30	the	the	DT
nyp.33433082245873	698	31	sauce	sauce	NN
nyp.33433082245873	698	32	.	.	.
nyp.33433082245873	699	1	A	a	DT
nyp.33433082245873	699	2	peculiar	peculiar	JJ
nyp.33433082245873	699	3	kind	kind	NN
nyp.33433082245873	699	4	of	of	IN
nyp.33433082245873	699	5	'	'	``
nyp.33433082245873	699	6	chow	chow	NN
nyp.33433082245873	699	7	-	-	HYPH
nyp.33433082245873	699	8	chow	chow	NNP
nyp.33433082245873	699	9	'	'	''
nyp.33433082245873	699	10	is	be	VBZ
nyp.33433082245873	699	11	eaten	eat	VBN
nyp.33433082245873	699	12	with	with	IN
nyp.33433082245873	699	13	the	the	DT
nyp.33433082245873	699	14	steamed	steam	VBN
nyp.33433082245873	699	15	oyster	oyster	NN
nyp.33433082245873	699	16	,	,	,
nyp.33433082245873	699	17	very	very	RB
nyp.33433082245873	699	18	highly	highly	RB
nyp.33433082245873	699	19	seasoned	seasoned	JJ
nyp.33433082245873	699	20	.	.	.
nyp.33433082245873	700	1	It	-PRON-	PRP
nyp.33433082245873	700	2	is	be	VBZ
nyp.33433082245873	700	3	prepared	prepare	VBN
nyp.33433082245873	700	4	by	by	IN
nyp.33433082245873	700	5	Harvey	Harvey	NNP
nyp.33433082245873	700	6	especially	especially	RB
nyp.33433082245873	700	7	for	for	IN
nyp.33433082245873	700	8	the	the	DT
nyp.33433082245873	700	9	purpose	purpose	NN
nyp.33433082245873	700	10	.	.	.
nyp.33433082245873	701	1	Beer	beer	NN
nyp.33433082245873	701	2	is	be	VBZ
nyp.33433082245873	701	3	the	the	DT
nyp.33433082245873	701	4	beverage	beverage	NN
nyp.33433082245873	701	5	to	to	TO
nyp.33433082245873	701	6	be	be	VB
nyp.33433082245873	701	7	imbibed	imbibe	VBN
nyp.33433082245873	701	8	on	on	IN
nyp.33433082245873	701	9	this	this	DT
nyp.33433082245873	701	10	important	important	JJ
nyp.33433082245873	701	11	occasion	occasion	NN
nyp.33433082245873	701	12	,	,	,
nyp.33433082245873	701	13	and	and	CC
nyp.33433082245873	701	14	I	-PRON-	PRP
nyp.33433082245873	701	15	should	should	MD
nyp.33433082245873	701	16	advise	advise	VB
nyp.33433082245873	701	17	Milwaukee	Milwaukee	NNP
nyp.33433082245873	701	18	beer	beer	NN
nyp.33433082245873	701	19	by	by	IN
nyp.33433082245873	701	20	all	all	DT
nyp.33433082245873	701	21	means	mean	NNS
nyp.33433082245873	701	22	.	.	.
nyp.33433082245873	701	23	”	"	''
nyp.33433082245873	701	24	My	-PRON-	PRP$
nyp.33433082245873	701	25	correspondent	correspondent	NN
nyp.33433082245873	701	26	added	add	VBD
nyp.33433082245873	701	27	that	that	IN
nyp.33433082245873	701	28	“	"	``
nyp.33433082245873	701	29	Oliver	Oliver	NNP
nyp.33433082245873	701	30	Wendell	Wendell	NNP
nyp.33433082245873	701	31	Holmes	Holmes	NNP
nyp.33433082245873	701	32	says	say	VBZ
nyp.33433082245873	701	33	in	in	IN
nyp.33433082245873	701	34	one	one	CD
nyp.33433082245873	701	35	of	of	IN
nyp.33433082245873	701	36	his	-PRON-	PRP$
nyp.33433082245873	701	37	books	book	NNS
nyp.33433082245873	701	38	that	that	WDT
nyp.33433082245873	701	39	two	two	CD
nyp.33433082245873	701	40	immense	immense	JJ
nyp.33433082245873	701	41	oysters	oyster	NNS
nyp.33433082245873	701	42	should	should	MD
nyp.33433082245873	701	43	be	be	VB
nyp.33433082245873	701	44	carved	carve	VBN
nyp.33433082245873	701	45	in	in	IN
nyp.33433082245873	701	46	marble	marble	NN
nyp.33433082245873	701	47	and	and	CC
nyp.33433082245873	701	48	placed	place	VBN
nyp.33433082245873	701	49	on	on	IN
nyp.33433082245873	701	50	top	top	NN
nyp.33433082245873	701	51	of	of	IN
nyp.33433082245873	701	52	the	the	DT
nyp.33433082245873	701	53	Washington	Washington	NNP
nyp.33433082245873	701	54	monument	monument	NN
nyp.33433082245873	701	55	in	in	IN
nyp.33433082245873	701	56	Baltimore	Baltimore	NNP
nyp.33433082245873	701	57	,	,	,
nyp.33433082245873	701	58	instead	instead	RB
nyp.33433082245873	701	59	of	of	IN
nyp.33433082245873	701	60	the	the	DT
nyp.33433082245873	701	61	statue	statue	NN
nyp.33433082245873	701	62	of	of	IN
nyp.33433082245873	701	63	the	the	DT
nyp.33433082245873	701	64	immortal	immortal	JJ
nyp.33433082245873	701	65	George	George	NNP
nyp.33433082245873	701	66	.	.	.
nyp.33433082245873	702	1	I	-PRON-	PRP
nyp.33433082245873	702	2	am	be	VBP
nyp.33433082245873	702	3	not	not	RB
nyp.33433082245873	702	4	in	in	IN
nyp.33433082245873	702	5	favour	favour	NN
nyp.33433082245873	702	6	of	of	IN
nyp.33433082245873	702	7	re-	re-	RB
nyp.33433082245873	702	8	moving	move	VBG
nyp.33433082245873	702	9	the	the	DT
nyp.33433082245873	702	10	Father	Father	NNP
nyp.33433082245873	702	11	of	of	IN
nyp.33433082245873	702	12	his	-PRON-	PRP$
nyp.33433082245873	702	13	Country	Country	NNP
nyp.33433082245873	702	14	from	from	IN
nyp.33433082245873	702	15	off	off	IN
nyp.33433082245873	702	16	his	-PRON-	PRP$
nyp.33433082245873	702	17	imposing	impose	VBG
nyp.33433082245873	702	18	pedestal	pedestal	NN
nyp.33433082245873	702	19	,	,	,
nyp.33433082245873	702	20	but	but	CC
nyp.33433082245873	702	21	should	should	MD
nyp.33433082245873	702	22	like	like	VB
nyp.33433082245873	702	23	to	to	TO
nyp.33433082245873	702	24	compromise	compromise	VB
nyp.33433082245873	702	25	matters	matter	NNS
nyp.33433082245873	702	26	by	by	IN
nyp.33433082245873	702	27	making	make	VBG
nyp.33433082245873	702	28	him	-PRON-	PRP
nyp.33433082245873	702	29	sit	sit	VB
nyp.33433082245873	702	30	on	on	IN
nyp.33433082245873	702	31	a	a	DT
nyp.33433082245873	702	32	pile	pile	NN
nyp.33433082245873	702	33	of	of	IN
nyp.33433082245873	702	34	oyster	oyster	NN
nyp.33433082245873	702	35	-	-	HYPH
nyp.33433082245873	702	36	shells	shell	NNS
nyp.33433082245873	702	37	in	in	IN
nyp.33433082245873	702	38	lieu	lieu	NN
nyp.33433082245873	702	39	of	of	IN
nyp.33433082245873	702	40	a	a	DT
nyp.33433082245873	702	41	curule	curule	NNP
nyp.33433082245873	702	42	chair	chair	NN
nyp.33433082245873	702	43	.	.	.
nyp.33433082245873	702	44	”	"	''
nyp.33433082245873	702	45	50	50	CD
nyp.33433082245873	702	46	THE	the	DT
nyp.33433082245873	702	47	THOROUGH	thorough	JJ
nyp.33433082245873	702	48	GOOD	good	JJ
nyp.33433082245873	702	49	COOK	cook	NN
nyp.33433082245873	702	50	.	.	.
nyp.33433082245873	703	1	Cold	cold	JJ
nyp.33433082245873	703	2	Fish	fish	NN
nyp.33433082245873	703	3	.	.	.
nyp.33433082245873	704	1	The	the	DT
nyp.33433082245873	704	2	late	late	JJ
nyp.33433082245873	704	3	Viscountess	Viscountess	NNP
nyp.33433082245873	704	4	Combermere	Combermere	NNP
nyp.33433082245873	704	5	,	,	,
nyp.33433082245873	704	6	whose	whose	WP$
nyp.33433082245873	704	7	friendship	friendship	NN
nyp.33433082245873	704	8	I	-PRON-	PRP
nyp.33433082245873	704	9	had	have	VBD
nyp.33433082245873	704	10	the	the	DT
nyp.33433082245873	704	11	privilege	privilege	NN
nyp.33433082245873	704	12	to	to	TO
nyp.33433082245873	704	13	enjoy	enjoy	VB
nyp.33433082245873	704	14	for	for	IN
nyp.33433082245873	704	15	more	more	JJR
nyp.33433082245873	704	16	than	than	IN
nyp.33433082245873	704	17	fifty	fifty	CD
nyp.33433082245873	704	18	years	year	NNS
nyp.33433082245873	704	19	,	,	,
nyp.33433082245873	704	20	was	be	VBD
nyp.33433082245873	704	21	in	in	IN
nyp.33433082245873	704	22	many	many	JJ
nyp.33433082245873	704	23	respects	respect	NNS
nyp.33433082245873	704	24	a	a	DT
nyp.33433082245873	704	25	remarkable	remarkable	JJ
nyp.33433082245873	704	26	lady	lady	NN
nyp.33433082245873	704	27	.	.	.
nyp.33433082245873	705	1	She	-PRON-	PRP
nyp.33433082245873	705	2	was	be	VBD
nyp.33433082245873	705	3	an	an	DT
nyp.33433082245873	705	4	accom-	accom-	JJ
nyp.33433082245873	705	5	plished	plished	JJ
nyp.33433082245873	705	6	musician	musician	NN
nyp.33433082245873	705	7	,	,	,
nyp.33433082245873	705	8	a	a	DT
nyp.33433082245873	705	9	fluent	fluent	JJ
nyp.33433082245873	705	10	writer	writer	NN
nyp.33433082245873	705	11	,	,	,
nyp.33433082245873	705	12	a	a	DT
nyp.33433082245873	705	13	delightfully	delightfully	RB
nyp.33433082245873	705	14	humorous	humorous	JJ
nyp.33433082245873	705	15	artist	artist	NN
nyp.33433082245873	705	16	,	,	,
nyp.33433082245873	705	17	a	a	DT
nyp.33433082245873	705	18	sprightly	sprightly	JJ
nyp.33433082245873	705	19	sayer	sayer	NN
nyp.33433082245873	705	20	of	of	IN
nyp.33433082245873	705	21	epigrammatic	epigrammatic	JJ
nyp.33433082245873	705	22	things	thing	NNS
nyp.33433082245873	705	23	;	;	:
nyp.33433082245873	705	24	and	and	CC
nyp.33433082245873	705	25	she	-PRON-	PRP
nyp.33433082245873	705	26	was	be	VBD
nyp.33433082245873	705	27	accustomed	accustom	VBN
nyp.33433082245873	705	28	to	to	TO
nyp.33433082245873	705	29	give	give	VB
nyp.33433082245873	705	30	at	at	IN
nyp.33433082245873	705	31	her	-PRON-	PRP$
nyp.33433082245873	705	32	hospitable	hospitable	JJ
nyp.33433082245873	705	33	mansion	mansion	NN
nyp.33433082245873	705	34	in	in	IN
nyp.33433082245873	705	35	Belgrave	Belgrave	NNP
nyp.33433082245873	705	36	Square	Square	NNP
nyp.33433082245873	705	37	dinners	dinner	NNS
nyp.33433082245873	705	38	and	and	CC
nyp.33433082245873	705	39	luncheons	luncheon	NNS
nyp.33433082245873	705	40	which	which	WDT
nyp.33433082245873	705	41	were	be	VBD
nyp.33433082245873	705	42	second	second	JJ
nyp.33433082245873	705	43	to	to	IN
nyp.33433082245873	705	44	none	none	NN
nyp.33433082245873	705	45	in	in	IN
nyp.33433082245873	705	46	the	the	DT
nyp.33433082245873	705	47	fashionable	fashionable	JJ
nyp.33433082245873	705	48	world	world	NN
nyp.33433082245873	705	49	of	of	IN
nyp.33433082245873	705	50	London	London	NNP
nyp.33433082245873	705	51	as	as	IN
nyp.33433082245873	705	52	regarded	regard	VBD
nyp.33433082245873	705	53	the	the	DT
nyp.33433082245873	705	54	fault-	fault-	NN
nyp.33433082245873	705	55	less	less	JJR
nyp.33433082245873	705	56	quality	quality	NN
nyp.33433082245873	705	57	of	of	IN
nyp.33433082245873	705	58	the	the	DT
nyp.33433082245873	705	59	cuisine	cuisine	NN
nyp.33433082245873	705	60	and	and	CC
nyp.33433082245873	705	61	the	the	DT
nyp.33433082245873	705	62	spice	spice	NN
nyp.33433082245873	705	63	of	of	IN
nyp.33433082245873	705	64	novelty	novelty	NN
nyp.33433082245873	705	65	which	which	WDT
nyp.33433082245873	705	66	the	the	DT
nyp.33433082245873	705	67	noble	noble	JJ
nyp.33433082245873	705	68	hostess	hostess	NN
nyp.33433082245873	705	69	scarcely	scarcely	RB
nyp.33433082245873	705	70	ever	ever	RB
nyp.33433082245873	705	71	failed	fail	VBD
nyp.33433082245873	705	72	to	to	TO
nyp.33433082245873	705	73	impart	impart	VB
nyp.33433082245873	705	74	to	to	IN
nyp.33433082245873	705	75	her	-PRON-	PRP$
nyp.33433082245873	705	76	entertainments	entertainment	NNS
nyp.33433082245873	705	77	.	.	.
nyp.33433082245873	706	1	For	for	IN
nyp.33433082245873	706	2	example	example	NN
nyp.33433082245873	706	3	,	,	,
nyp.33433082245873	706	4	towards	towards	IN
nyp.33433082245873	706	5	the	the	DT
nyp.33433082245873	706	6	close	close	NN
nyp.33433082245873	706	7	of	of	IN
nyp.33433082245873	706	8	a	a	DT
nyp.33433082245873	706	9	wonder-	wonder-	NN
nyp.33433082245873	706	10	fully	fully	RB
nyp.33433082245873	706	11	varied	varied	JJ
nyp.33433082245873	706	12	luncheon	luncheon	NN
nyp.33433082245873	706	13	,	,	,
nyp.33433082245873	706	14	a	a	DT
nyp.33433082245873	706	15	dish	dish	NN
nyp.33433082245873	706	16	of	of	IN
nyp.33433082245873	706	17	Hampshire	Hampshire	NNP
nyp.33433082245873	706	18	bacon	bacon	NN
nyp.33433082245873	706	19	boiled	boil	VBD
nyp.33433082245873	706	20	with	with	IN
nyp.33433082245873	706	21	Windsor	Windsor	NNP
nyp.33433082245873	706	22	broad	broad	JJ
nyp.33433082245873	706	23	beans	bean	NNS
nyp.33433082245873	706	24	would	would	MD
nyp.33433082245873	706	25	make	make	VB
nyp.33433082245873	706	26	its	-PRON-	PRP$
nyp.33433082245873	706	27	welcome	welcome	NN
nyp.33433082245873	706	28	appearance-	appearance-	CC
nyp.33433082245873	706	29	a	a	DT
nyp.33433082245873	706	30	dish	dish	NN
nyp.33433082245873	706	31	altogether	altogether	RB
nyp.33433082245873	706	32	after	after	IN
nyp.33433082245873	706	33	Sir	Sir	NNP
nyp.33433082245873	706	34	Henry	Henry	NNP
nyp.33433082245873	706	35	Thompson	Thompson	NNP
nyp.33433082245873	706	36	's	's	POS
nyp.33433082245873	706	37	heart	heart	NN
nyp.33433082245873	706	38	;	;	:
nyp.33433082245873	706	39	and	and	CC
nyp.33433082245873	706	40	I	-PRON-	PRP
nyp.33433082245873	706	41	have	have	VBP
nyp.33433082245873	706	42	even	even	RB
nyp.33433082245873	706	43	seen	see	VBN
nyp.33433082245873	706	44	a	a	DT
nyp.33433082245873	706	45	boiled	boil	VBN
nyp.33433082245873	706	46	leg	leg	NN
nyp.33433082245873	706	47	of	of	IN
nyp.33433082245873	706	48	pork	pork	NN
nyp.33433082245873	706	49	—	—	:
nyp.33433082245873	706	50	a	a	DT
nyp.33433082245873	706	51	very	very	RB
nyp.33433082245873	706	52	small	small	JJ
nyp.33433082245873	706	53	one	one	NN
nyp.33433082245873	706	54	,	,	,
nyp.33433082245873	706	55	be	be	VB
nyp.33433082245873	706	56	it	-PRON-	PRP
nyp.33433082245873	706	57	said	say	VBN
nyp.33433082245873	706	58	-	-	HYPH
nyp.33433082245873	706	59	figure	figure	NN
nyp.33433082245873	706	60	on	on	IN
nyp.33433082245873	706	61	the	the	DT
nyp.33433082245873	706	62	bill	bill	NN
nyp.33433082245873	706	63	of	of	IN
nyp.33433082245873	706	64	fare	fare	NN
nyp.33433082245873	706	65	at	at	IN
nyp.33433082245873	706	66	one	one	CD
nyp.33433082245873	706	67	of	of	IN
nyp.33433082245873	706	68	the	the	DT
nyp.33433082245873	706	69	Belgravian	Belgravian	NNP
nyp.33433082245873	706	70	dinners	dinner	NNS
nyp.33433082245873	706	71	.	.	.
nyp.33433082245873	707	1	In	in	IN
nyp.33433082245873	707	2	very	very	RB
nyp.33433082245873	707	3	hot	hot	JJ
nyp.33433082245873	707	4	summer	summer	NN
nyp.33433082245873	707	5	weather	weather	NN
nyp.33433082245873	707	6	Lady	Lady	NNP
nyp.33433082245873	707	7	Combermere	Combermere	NNP
nyp.33433082245873	707	8	would	would	MD
nyp.33433082245873	707	9	often	often	RB
nyp.33433082245873	707	10	give	give	VB
nyp.33433082245873	707	11	dinners	dinner	NNS
nyp.33433082245873	707	12	which	which	WDT
nyp.33433082245873	707	13	,	,	,
nyp.33433082245873	707	14	with	with	IN
nyp.33433082245873	707	15	the	the	DT
nyp.33433082245873	707	16	exception	exception	NN
nyp.33433082245873	707	17	of	of	IN
nyp.33433082245873	707	18	the	the	DT
nyp.33433082245873	707	19	soup	soup	NN
nyp.33433082245873	707	20	,	,	,
nyp.33433082245873	707	21	were	be	VBD
nyp.33433082245873	707	22	entirely	entirely	RB
nyp.33433082245873	707	23	cold	cold	JJ
nyp.33433082245873	707	24	—	—	:
nyp.33433082245873	707	25	cold	cold	JJ
nyp.33433082245873	707	26	fish	fish	NN
nyp.33433082245873	707	27	,	,	,
nyp.33433082245873	707	28	cold	cold	JJ
nyp.33433082245873	707	29	entrées	entrée	NNS
nyp.33433082245873	707	30	,	,	,
nyp.33433082245873	707	31	cold	cold	JJ
nyp.33433082245873	707	32	joint	joint	JJ
nyp.33433082245873	707	33	,	,	,
nyp.33433082245873	707	34	cold	cold	JJ
nyp.33433082245873	707	35	vegetables	vegetable	NNS
nyp.33433082245873	707	36	,	,	,
nyp.33433082245873	707	37	cold	cold	JJ
nyp.33433082245873	707	38	removes	remove	NNS
nyp.33433082245873	707	39	,	,	,
nyp.33433082245873	707	40	cold	cold	JJ
nyp.33433082245873	707	41	sweets	sweet	NNS
nyp.33433082245873	707	42	.	.	.
nyp.33433082245873	708	1	On	on	IN
nyp.33433082245873	708	2	the	the	DT
nyp.33433082245873	708	3	eve	eve	NN
nyp.33433082245873	708	4	of	of	IN
nyp.33433082245873	708	5	one	one	CD
nyp.33433082245873	708	6	of	of	IN
nyp.33433082245873	708	7	her	-PRON-	PRP$
nyp.33433082245873	708	8	feasts	feast	NNS
nyp.33433082245873	708	9	,	,	,
nyp.33433082245873	708	10	at	at	IN
nyp.33433082245873	708	11	which	which	WDT
nyp.33433082245873	708	12	I	-PRON-	PRP
nyp.33433082245873	708	13	knew	know	VBD
nyp.33433082245873	708	14	the	the	DT
nyp.33433082245873	708	15	Russian	russian	JJ
nyp.33433082245873	708	16	Ambassador	Ambassador	NNP
nyp.33433082245873	708	17	would	would	MD
nyp.33433082245873	708	18	be	be	VB
nyp.33433082245873	708	19	present	present	JJ
nyp.33433082245873	708	20	,	,	,
nyp.33433082245873	708	21	I	-PRON-	PRP
nyp.33433082245873	708	22	did	do	VBD
nyp.33433082245873	708	23	my	-PRON-	PRP$
nyp.33433082245873	708	24	best	good	JJS
nyp.33433082245873	708	25	to	to	TO
nyp.33433082245873	708	26	persuade	persuade	VB
nyp.33433082245873	708	27	her	-PRON-	PRP
nyp.33433082245873	708	28	to	to	TO
nyp.33433082245873	708	29	have	have	VB
nyp.33433082245873	708	30	a	a	DT
nyp.33433082245873	708	31	cold	cold	JJ
nyp.33433082245873	708	32	soup	soup	NN
nyp.33433082245873	708	33	“	"	``
nyp.33433082245873	708	34	à	à	FW
nyp.33433082245873	708	35	la	la	FW
nyp.33433082245873	708	36	Russe	Russe	NNP
nyp.33433082245873	708	37	,	,	,
nyp.33433082245873	708	38	”	"	''
nyp.33433082245873	708	39	a	a	DT
nyp.33433082245873	708	40	pottage	pottage	NN
nyp.33433082245873	708	41	in	in	IN
nyp.33433082245873	708	42	which	which	WDT
nyp.33433082245873	708	43	pieces	piece	NNS
nyp.33433082245873	708	44	of	of	IN
nyp.33433082245873	708	45	cold	cold	JJ
nyp.33433082245873	708	46	fish	fish	NN
nyp.33433082245873	708	47	,	,	,
nyp.33433082245873	708	48	cucumber	cucumber	NN
nyp.33433082245873	708	49	,	,	,
nyp.33433082245873	708	50	and	and	CC
nyp.33433082245873	708	51	ice	ice	NN
nyp.33433082245873	708	52	form	form	NN
nyp.33433082245873	708	53	part	part	NN
nyp.33433082245873	708	54	of	of	IN
nyp.33433082245873	708	55	the	the	DT
nyp.33433082245873	708	56	ingredients	ingredient	NNS
nyp.33433082245873	708	57	;	;	:
nyp.33433082245873	708	58	but	but	CC
nyp.33433082245873	708	59	,	,	,
nyp.33433082245873	708	60	after	after	IN
nyp.33433082245873	708	61	long	long	JJ
nyp.33433082245873	708	62	hesitation	hesitation	NN
nyp.33433082245873	708	63	,	,	,
nyp.33433082245873	708	64	my	-PRON-	PRP$
nyp.33433082245873	708	65	proposal	proposal	NN
nyp.33433082245873	708	66	met	meet	VBD
nyp.33433082245873	708	67	with	with	IN
nyp.33433082245873	708	68	a	a	DT
nyp.33433082245873	708	69	reluctant	reluctant	JJ
nyp.33433082245873	708	70	veto	veto	NN
nyp.33433082245873	708	71	.	.	.
nyp.33433082245873	709	1	She	-PRON-	PRP
nyp.33433082245873	709	2	was	be	VBD
nyp.33433082245873	709	3	afraid	afraid	JJ
nyp.33433082245873	709	4	,	,	,
nyp.33433082245873	709	5	so	so	RB
nyp.33433082245873	709	6	Lady	Lady	NNP
nyp.33433082245873	709	7	Combermere	Combermere	NNP
nyp.33433082245873	709	8	said	say	VBD
nyp.33433082245873	709	9	,	,	,
nyp.33433082245873	709	10	of	of	IN
nyp.33433082245873	709	11	that	that	DT
nyp.33433082245873	709	12	very	very	RB
nyp.33433082245873	709	13	ancient	ancient	JJ
nyp.33433082245873	709	14	individual	individual	NN
nyp.33433082245873	709	15	,	,	,
nyp.33433082245873	709	16	British	British	NNP
nyp.33433082245873	709	17	Prejudice	Prejudice	NNP
nyp.33433082245873	709	18	.	.	.
nyp.33433082245873	710	1	Of	of	IN
nyp.33433082245873	710	2	the	the	DT
nyp.33433082245873	710	3	cold	cold	JJ
nyp.33433082245873	710	4	fishes	fish	NNS
nyp.33433082245873	710	5	served	serve	VBD
nyp.33433082245873	710	6	at	at	IN
nyp.33433082245873	710	7	her	-PRON-	PRP$
nyp.33433082245873	710	8	table	table	NN
nyp.33433082245873	710	9	,	,	,
nyp.33433082245873	710	10	I	-PRON-	PRP
nyp.33433082245873	710	11	have	have	VBP
nyp.33433082245873	710	12	always	always	RB
nyp.33433082245873	710	13	preserved	preserve	VBN
nyp.33433082245873	710	14	the	the	DT
nyp.33433082245873	710	15	liveliest	lively	JJS
nyp.33433082245873	710	16	remembrance	remembrance	NN
nyp.33433082245873	710	17	;	;	:
nyp.33433082245873	710	18	and	and	CC
nyp.33433082245873	710	19	occasionally	occasionally	RB
nyp.33433082245873	710	20	,	,	,
nyp.33433082245873	710	21	when	when	WRB
nyp.33433082245873	710	22	we	-PRON-	PRP
nyp.33433082245873	710	23	have	have	VBP
nyp.33433082245873	710	24	an	an	DT
nyp.33433082245873	710	25	un	un	JJ
nyp.33433082245873	710	26	-	-	JJ
nyp.33433082245873	710	27	English	english	JJ
nyp.33433082245873	710	28	summer	summer	NN
nyp.33433082245873	710	29	,	,	,
nyp.33433082245873	710	30	that	that	DT
nyp.33433082245873	710	31	is	be	VBZ
nyp.33433082245873	710	32	to	to	TO
nyp.33433082245873	710	33	say	say	VB
nyp.33433082245873	710	34	,	,	,
nyp.33433082245873	710	35	a	a	DT
nyp.33433082245873	710	36	hot	hot	JJ
nyp.33433082245873	710	37	and	and	CC
nyp.33433082245873	710	38	sunny	sunny	JJ
nyp.33433082245873	710	39	one	one	CD
nyp.33433082245873	710	40	,	,	,
nyp.33433082245873	710	41	we	-PRON-	PRP
nyp.33433082245873	710	42	give	give	VBP
nyp.33433082245873	710	43	a	a	DT
nyp.33433082245873	710	44	quiet	quiet	JJ
nyp.33433082245873	710	45	little	little	JJ
nyp.33433082245873	710	46	dinner	dinner	NN
nyp.33433082245873	710	47	of	of	IN
nyp.33433082245873	710	48	six	six	CD
nyp.33433082245873	710	49	or	or	CC
nyp.33433082245873	710	50	eight	eight	CD
nyp.33433082245873	710	51	,	,	,
nyp.33433082245873	710	52	at	at	IN
nyp.33433082245873	710	53	which	which	WDT
nyp.33433082245873	710	54	everything	everything	NN
nyp.33433082245873	710	55	,	,	,
nyp.33433082245873	710	56	save	save	VB
nyp.33433082245873	710	57	the	the	DT
nyp.33433082245873	710	58	soup	soup	NN
nyp.33433082245873	710	59	,	,	,
nyp.33433082245873	710	60	is	be	VBZ
nyp.33433082245873	710	61	cold	cold	JJ
nyp.33433082245873	710	62	.	.	.
nyp.33433082245873	711	1	But	but	CC
nyp.33433082245873	711	2	even	even	RB
nyp.33433082245873	711	3	under	under	IN
nyp.33433082245873	711	4	these	these	DT
nyp.33433082245873	711	5	circumstances	circumstance	NNS
nyp.33433082245873	711	6	,	,	,
nyp.33433082245873	711	7	I	-PRON-	PRP
nyp.33433082245873	711	8	confess	confess	VBP
nyp.33433082245873	711	9	that	that	IN
nyp.33433082245873	711	10	I	-PRON-	PRP
nyp.33433082245873	711	11	can	can	MD
nyp.33433082245873	711	12	not	not	RB
nyp.33433082245873	711	13	persuade	persuade	VB
nyp.33433082245873	711	14	my	-PRON-	PRP$
nyp.33433082245873	711	15	partner	partner	NN
nyp.33433082245873	711	16	—	—	:
nyp.33433082245873	711	17	who	who	WP
nyp.33433082245873	711	18	is	be	VBZ
nyp.33433082245873	711	19	not	not	RB
nyp.33433082245873	711	20	aged	aged	JJ
nyp.33433082245873	711	21	,	,	,
nyp.33433082245873	711	22	and	and	CC
nyp.33433082245873	711	23	who	who	WP
nyp.33433082245873	711	24	has	have	VBZ
nyp.33433082245873	711	25	few	few	JJ
nyp.33433082245873	711	26	CHATS	chat	NNS
nyp.33433082245873	711	27	ABOUT	about	IN
nyp.33433082245873	711	28	COOKERY	cookery	NN
nyp.33433082245873	711	29	.	.	.
nyp.33433082245873	712	1	51	51	CD
nyp.33433082245873	712	2	prejudices	prejudice	NNS
nyp.33433082245873	712	3	—	—	:
nyp.33433082245873	712	4	to	to	TO
nyp.33433082245873	712	5	tolerate	tolerate	VB
nyp.33433082245873	712	6	cold	cold	JJ
nyp.33433082245873	712	7	soup	soup	NN
nyp.33433082245873	712	8	“	"	``
nyp.33433082245873	712	9	à	à	FW
nyp.33433082245873	712	10	la	la	FW
nyp.33433082245873	712	11	Russe	Russe	NNP
nyp.33433082245873	712	12	.	.	.
nyp.33433082245873	712	13	”	"	''
nyp.33433082245873	712	14	She	-PRON-	PRP
nyp.33433082245873	712	15	has	have	VBZ
nyp.33433082245873	712	16	read	read	VBN
nyp.33433082245873	712	17	all	all	PDT
nyp.33433082245873	712	18	the	the	DT
nyp.33433082245873	712	19	recipes	recipe	NNS
nyp.33433082245873	712	20	for	for	IN
nyp.33433082245873	712	21	these	these	DT
nyp.33433082245873	712	22	frigid	frigid	JJ
nyp.33433082245873	712	23	potages	potage	NNS
nyp.33433082245873	712	24	,	,	,
nyp.33433082245873	712	25	and	and	CC
nyp.33433082245873	712	26	declares	declare	VBZ
nyp.33433082245873	712	27	them	-PRON-	PRP
nyp.33433082245873	712	28	to	to	TO
nyp.33433082245873	712	29	be	be	VB
nyp.33433082245873	712	30	“	"	``
nyp.33433082245873	712	31	nasty	nasty	JJ
nyp.33433082245873	712	32	messes	mess	NNS
nyp.33433082245873	712	33	.	.	.
nyp.33433082245873	712	34	”	"	''
nyp.33433082245873	712	35	However	however	RB
nyp.33433082245873	712	36	,	,	,
nyp.33433082245873	712	37	reserving	reserve	VBG
nyp.33433082245873	712	38	my	-PRON-	PRP$
nyp.33433082245873	712	39	own	own	JJ
nyp.33433082245873	712	40	opinion	opinion	NN
nyp.33433082245873	712	41	in	in	IN
nyp.33433082245873	712	42	the	the	DT
nyp.33433082245873	712	43	matter	matter	NN
nyp.33433082245873	712	44	,	,	,
nyp.33433082245873	712	45	I	-PRON-	PRP
nyp.33433082245873	712	46	find	find	VBP
nyp.33433082245873	712	47	that	that	IN
nyp.33433082245873	712	48	as	as	IN
nyp.33433082245873	712	49	regards	regard	VBZ
nyp.33433082245873	712	50	cold	cold	JJ
nyp.33433082245873	712	51	fish	fish	NN
nyp.33433082245873	712	52	in	in	IN
nyp.33433082245873	712	53	summer	summer	NN
nyp.33433082245873	712	54	,	,	,
nyp.33433082245873	712	55	we	-PRON-	PRP
nyp.33433082245873	712	56	are	be	VBP
nyp.33433082245873	712	57	perfectly	perfectly	RB
nyp.33433082245873	712	58	in	in	IN
nyp.33433082245873	712	59	accord	accord	NN
nyp.33433082245873	712	60	,	,	,
nyp.33433082245873	712	61	and	and	CC
nyp.33433082245873	712	62	it	-PRON-	PRP
nyp.33433082245873	712	63	is	be	VBZ
nyp.33433082245873	712	64	for	for	IN
nyp.33433082245873	712	65	this	this	DT
nyp.33433082245873	712	66	reason	reason	NN
nyp.33433082245873	712	67	that	that	WDT
nyp.33433082245873	712	68	I	-PRON-	PRP
nyp.33433082245873	712	69	have	have	VBP
nyp.33433082245873	712	70	given	give	VBN
nyp.33433082245873	712	71	some	some	DT
nyp.33433082245873	712	72	recipes	recipe	NNS
nyp.33433082245873	712	73	for	for	IN
nyp.33433082245873	712	74	cooking	cooking	NN
nyp.33433082245873	712	75	and	and	CC
nyp.33433082245873	712	76	serving	serve	VBG
nyp.33433082245873	712	77	it	-PRON-	PRP
nyp.33433082245873	712	78	.	.	.
nyp.33433082245873	713	1	aporte	aporte	NNP
nyp.33433082245873	713	2	Porridge	Porridge	NNP
nyp.33433082245873	713	3	.	.	.
nyp.33433082245873	714	1	I	-PRON-	PRP
nyp.33433082245873	714	2	am	be	VBP
nyp.33433082245873	714	3	not	not	RB
nyp.33433082245873	714	4	a	a	DT
nyp.33433082245873	714	5	porridge	porridge	NN
nyp.33433082245873	714	6	eater	eater	NN
nyp.33433082245873	714	7	myself	-PRON-	PRP
nyp.33433082245873	714	8	;	;	:
nyp.33433082245873	714	9	that	that	DT
nyp.33433082245873	714	10	kind	kind	NN
nyp.33433082245873	714	11	of	of	IN
nyp.33433082245873	714	12	food	food	NN
nyp.33433082245873	714	13	being	be	VBG
nyp.33433082245873	714	14	productive	productive	JJ
nyp.33433082245873	714	15	in	in	IN
nyp.33433082245873	714	16	my	-PRON-	PRP$
nyp.33433082245873	714	17	case	case	NN
nyp.33433082245873	714	18	more	more	JJR
nyp.33433082245873	714	19	of	of	IN
nyp.33433082245873	714	20	distension	distension	NN
nyp.33433082245873	714	21	than	than	IN
nyp.33433082245873	714	22	of	of	IN
nyp.33433082245873	714	23	delight	delight	NN
nyp.33433082245873	714	24	;	;	:
nyp.33433082245873	714	25	but	but	CC
nyp.33433082245873	714	26	extensive	extensive	JJ
nyp.33433082245873	714	27	observation	observation	NN
nyp.33433082245873	714	28	in	in	IN
nyp.33433082245873	714	29	many	many	JJ
nyp.33433082245873	714	30	lands	land	NNS
nyp.33433082245873	714	31	during	during	IN
nyp.33433082245873	714	32	many	many	JJ
nyp.33433082245873	714	33	years	year	NNS
nyp.33433082245873	714	34	has	have	VBZ
nyp.33433082245873	714	35	led	lead	VBN
nyp.33433082245873	714	36	me	-PRON-	PRP
nyp.33433082245873	714	37	to	to	TO
nyp.33433082245873	714	38	adopt	adopt	VB
nyp.33433082245873	714	39	the	the	DT
nyp.33433082245873	714	40	conclusion	conclusion	NN
nyp.33433082245873	714	41	that	that	IN
nyp.33433082245873	714	42	civilised	civilised	JJ
nyp.33433082245873	714	43	nations	nation	NNS
nyp.33433082245873	714	44	may	may	MD
nyp.33433082245873	714	45	,	,	,
nyp.33433082245873	714	46	from	from	IN
nyp.33433082245873	714	47	a	a	DT
nyp.33433082245873	714	48	culinary	culinary	JJ
nyp.33433082245873	714	49	point	point	NN
nyp.33433082245873	714	50	of	of	IN
nyp.33433082245873	714	51	view	view	NN
nyp.33433082245873	714	52	,	,	,
nyp.33433082245873	714	53	be	be	VB
nyp.33433082245873	714	54	divided	divide	VBN
nyp.33433082245873	714	55	into	into	IN
nyp.33433082245873	714	56	two	two	CD
nyp.33433082245873	714	57	broad	broad	JJ
nyp.33433082245873	714	58	sections	section	NNS
nyp.33433082245873	714	59	—	—	:
nyp.33433082245873	714	60	the	the	DT
nyp.33433082245873	714	61	nations	nation	NNS
nyp.33433082245873	714	62	who	who	WP
nyp.33433082245873	714	63	habitually	habitually	RB
nyp.33433082245873	714	64	eat	eat	VBP
nyp.33433082245873	714	65	porridge	porridge	NN
nyp.33433082245873	714	66	,	,	,
nyp.33433082245873	714	67	and	and	CC
nyp.33433082245873	714	68	those	those	DT
nyp.33433082245873	714	69	who	who	WP
nyp.33433082245873	714	70	do	do	VBP
nyp.33433082245873	714	71	not	not	RB
nyp.33433082245873	714	72	care	care	VB
nyp.33433082245873	714	73	for	for	IN
nyp.33433082245873	714	74	it	-PRON-	PRP
nyp.33433082245873	714	75	as	as	IN
nyp.33433082245873	714	76	an	an	DT
nyp.33433082245873	714	77	ordinary	ordinary	JJ
nyp.33433082245873	714	78	article	article	NN
nyp.33433082245873	714	79	of	of	IN
nyp.33433082245873	714	80	diet	diet	NN
nyp.33433082245873	714	81	.	.	.
nyp.33433082245873	715	1	The	the	DT
nyp.33433082245873	715	2	French	French	NNPS
nyp.33433082245873	715	3	are	be	VBP
nyp.33433082245873	715	4	certainly	certainly	RB
nyp.33433082245873	715	5	not	not	RB
nyp.33433082245873	715	6	porridge	porridge	NN
nyp.33433082245873	715	7	eaters	eater	NNS
nyp.33433082245873	715	8	;	;	:
nyp.33433082245873	715	9	they	-PRON-	PRP
nyp.33433082245873	715	10	infinitely	infinitely	RB
nyp.33433082245873	715	11	pre-	pre-	RB
nyp.33433082245873	715	12	fer	fer	VBP
nyp.33433082245873	715	13	their	-PRON-	PRP$
nyp.33433082245873	715	14	beloved	beloved	JJ
nyp.33433082245873	715	15	pot	pot	NN
nyp.33433082245873	715	16	-	-	HYPH
nyp.33433082245873	715	17	au	au	NN
nyp.33433082245873	715	18	-	-	HYPH
nyp.33433082245873	715	19	feu	feu	NN
nyp.33433082245873	715	20	to	to	IN
nyp.33433082245873	715	21	any	any	DT
nyp.33433082245873	715	22	kind	kind	NN
nyp.33433082245873	715	23	of	of	IN
nyp.33433082245873	715	24	gruel	gruel	NN
nyp.33433082245873	715	25	;	;	:
nyp.33433082245873	715	26	although	although	IN
nyp.33433082245873	715	27	when	when	WRB
nyp.33433082245873	715	28	they	-PRON-	PRP
nyp.33433082245873	715	29	are	be	VBP
nyp.33433082245873	715	30	in	in	IN
nyp.33433082245873	715	31	poor	poor	JJ
nyp.33433082245873	715	32	health	health	NN
nyp.33433082245873	715	33	they	-PRON-	PRP
nyp.33433082245873	715	34	will	will	MD
nyp.33433082245873	715	35	swallow	swallow	VB
nyp.33433082245873	715	36	with	with	IN
nyp.33433082245873	715	37	tolerable	tolerable	JJ
nyp.33433082245873	715	38	gusto	gusto	NN
nyp.33433082245873	715	39	the	the	DT
nyp.33433082245873	715	40	preparation	preparation	NN
nyp.33433082245873	715	41	called	call	VBN
nyp.33433082245873	715	42	panada	panada	NNP
nyp.33433082245873	715	43	,	,	,
nyp.33433082245873	715	44	for	for	IN
nyp.33433082245873	715	45	which	which	WDT
nyp.33433082245873	715	46	I	-PRON-	PRP
nyp.33433082245873	715	47	have	have	VBP
nyp.33433082245873	715	48	given	give	VBN
nyp.33433082245873	715	49	a	a	DT
nyp.33433082245873	715	50	recipe	recipe	NN
nyp.33433082245873	715	51	.	.	.
nyp.33433082245873	716	1	*	*	NFP
nyp.33433082245873	716	2	The	the	DT
nyp.33433082245873	716	3	ancient	ancient	JJ
nyp.33433082245873	716	4	Romans	Romans	NNPS
nyp.33433082245873	716	5	were	be	VBD
nyp.33433082245873	716	6	moderately	moderately	RB
nyp.33433082245873	716	7	fond	fond	JJ
nyp.33433082245873	716	8	of	of	IN
nyp.33433082245873	716	9	oat	oat	NN
nyp.33433082245873	716	10	soup	soup	NN
nyp.33433082245873	716	11	.	.	.
nyp.33433082245873	717	1	They	-PRON-	PRP
nyp.33433082245873	717	2	took	take	VBD
nyp.33433082245873	717	3	white	white	JJ
nyp.33433082245873	717	4	oats	oat	NNS
nyp.33433082245873	717	5	and	and	CC
nyp.33433082245873	717	6	put	put	VBD
nyp.33433082245873	717	7	them	-PRON-	PRP
nyp.33433082245873	717	8	in	in	IN
nyp.33433082245873	717	9	the	the	DT
nyp.33433082245873	717	10	oven	oven	NN
nyp.33433082245873	717	11	.	.	.
nyp.33433082245873	718	1	When	when	WRB
nyp.33433082245873	718	2	sufficiently	sufficiently	RB
nyp.33433082245873	718	3	dried	dry	VBN
nyp.33433082245873	718	4	,	,	,
nyp.33433082245873	718	5	these	these	DT
nyp.33433082245873	718	6	were	be	VBD
nyp.33433082245873	718	7	fanned	fan	VBN
nyp.33433082245873	718	8	,	,	,
nyp.33433082245873	718	9	cleaned	clean	VBN
nyp.33433082245873	718	10	,	,	,
nyp.33433082245873	718	11	and	and	CC
nyp.33433082245873	718	12	carried	carry	VBD
nyp.33433082245873	718	13	to	to	IN
nyp.33433082245873	718	14	a	a	DT
nyp.33433082245873	718	15	mill	mill	NN
nyp.33433082245873	718	16	,	,	,
nyp.33433082245873	718	17	the	the	DT
nyp.33433082245873	718	18	grinders	grinder	NNS
nyp.33433082245873	718	19	of	of	IN
nyp.33433082245873	718	20	which	which	WDT
nyp.33433082245873	718	21	were	be	VBD
nyp.33433082245873	718	22	finely	finely	RB
nyp.33433082245873	718	23	sharpened	sharpen	VBN
nyp.33433082245873	718	24	.	.	.
nyp.33433082245873	719	1	The	the	DT
nyp.33433082245873	719	2	miller	miller	NNP
nyp.33433082245873	719	3	took	take	VBD
nyp.33433082245873	719	4	care	care	NN
nyp.33433082245873	719	5	to	to	TO
nyp.33433082245873	719	6	hold	hold	VB
nyp.33433082245873	719	7	the	the	DT
nyp.33433082245873	719	8	oats	oats	NN
nyp.33433082245873	719	9	a	a	DT
nyp.33433082245873	719	10	little	little	JJ
nyp.33433082245873	719	11	way	way	NN
nyp.33433082245873	719	12	off	off	RB
nyp.33433082245873	719	13	,	,	,
nyp.33433082245873	719	14	in	in	IN
nyp.33433082245873	719	15	order	order	NN
nyp.33433082245873	719	16	that	that	IN
nyp.33433082245873	719	17	the	the	DT
nyp.33433082245873	719	18	grain	grain	NN
nyp.33433082245873	719	19	might	may	MD
nyp.33433082245873	719	20	not	not	RB
nyp.33433082245873	719	21	be	be	VB
nyp.33433082245873	719	22	crushed	crush	VBN
nyp.33433082245873	719	23	.	.	.
nyp.33433082245873	720	1	Curiously	curiously	RB
nyp.33433082245873	720	2	enough	enough	RB
nyp.33433082245873	720	3	,	,	,
nyp.33433082245873	720	4	this	this	DT
nyp.33433082245873	720	5	oat	oat	NN
nyp.33433082245873	720	6	-	-	HYPH
nyp.33433082245873	720	7	soup	soup	NN
nyp.33433082245873	720	8	,	,	,
nyp.33433082245873	720	9	the	the	DT
nyp.33433082245873	720	10	grain	grain	NN
nyp.33433082245873	720	11	being	be	VBG
nyp.33433082245873	720	12	lubricated	lubricate	VBN
nyp.33433082245873	720	13	by	by	IN
nyp.33433082245873	720	14	thickened	thickened	JJ
nyp.33433082245873	720	15	milk	milk	NN
nyp.33433082245873	720	16	,	,	,
nyp.33433082245873	720	17	is	be	VBZ
nyp.33433082245873	720	18	still	still	RB
nyp.33433082245873	720	19	a	a	DT
nyp.33433082245873	720	20	favourite	favourite	JJ
nyp.33433082245873	720	21	dish	dish	NN
nyp.33433082245873	720	22	in	in	IN
nyp.33433082245873	720	23	Normandy	Normandy	NNP
nyp.33433082245873	720	24	and	and	CC
nyp.33433082245873	720	25	Lower	Lower	NNP
nyp.33433082245873	720	26	Brittany	Brittany	NNP
nyp.33433082245873	720	27	.	.	.
nyp.33433082245873	721	1	The	the	DT
nyp.33433082245873	721	2	Greeks	Greeks	NNPS
nyp.33433082245873	721	3	had	have	VBD
nyp.33433082245873	721	4	several	several	JJ
nyp.33433082245873	721	5	kinds	kind	NNS
nyp.33433082245873	721	6	of	of	IN
nyp.33433082245873	721	7	porridge	porridge	NN
nyp.33433082245873	721	8	,	,	,
nyp.33433082245873	721	9	including	include	VBG
nyp.33433082245873	721	10	a	a	DT
nyp.33433082245873	721	11	barley	barley	NN
nyp.33433082245873	721	12	gruel	gruel	NN
nyp.33433082245873	721	13	called	call	VBN
nyp.33433082245873	721	14	alphiton	alphiton	NNP
nyp.33433082245873	721	15	;	;	:
nyp.33433082245873	721	16	to	to	IN
nyp.33433082245873	721	17	the	the	DT
nyp.33433082245873	721	18	barley	barley	NN
nyp.33433082245873	721	19	was	be	VBD
nyp.33433082245873	721	20	added	add	VBN
nyp.33433082245873	721	21	linseed	linseed	NN
nyp.33433082245873	721	22	meal	meal	NN
nyp.33433082245873	721	23	,	,	,
nyp.33433082245873	721	24	with	with	IN
nyp.33433082245873	721	25	coriander	coriander	NN
nyp.33433082245873	721	26	seeds	seed	NNS
nyp.33433082245873	721	27	,	,	,
nyp.33433082245873	721	28	salt	salt	NN
nyp.33433082245873	721	29	,	,	,
nyp.33433082245873	721	30	and	and	CC
nyp.33433082245873	721	31	the	the	DT
nyp.33433082245873	721	32	requisite	requisite	JJ
nyp.33433082245873	721	33	quantity	quantity	NN
nyp.33433082245873	721	34	of	of	IN
nyp.33433082245873	721	35	water	water	NN
nyp.33433082245873	721	36	.	.	.
nyp.33433082245873	722	1	As	as	IN
nyp.33433082245873	722	2	to	to	IN
nyp.33433082245873	722	3	the	the	DT
nyp.33433082245873	722	4	famous	famous	JJ
nyp.33433082245873	722	5	black	black	JJ
nyp.33433082245873	722	6	broth	broth	NN
nyp.33433082245873	722	7	of	of	IN
nyp.33433082245873	722	8	the	the	DT
nyp.33433082245873	722	9	Spartans	Spartans	NNPS
nyp.33433082245873	722	10	,	,	,
nyp.33433082245873	722	11	my	-PRON-	PRP$
nyp.33433082245873	722	12	own	own	JJ
nyp.33433082245873	722	13	opinion	opinion	NN
nyp.33433082245873	722	14	is	be	VBZ
nyp.33433082245873	722	15	that	that	IN
nyp.33433082245873	722	16	it	-PRON-	PRP
nyp.33433082245873	722	17	was	be	VBD
nyp.33433082245873	722	18	a	a	DT
nyp.33433082245873	722	19	porridge	porridge	NN
nyp.33433082245873	722	20	made	make	VBN
nyp.33433082245873	722	21	either	either	CC
nyp.33433082245873	722	22	of	of	IN
nyp.33433082245873	722	23	dark	dark	JJ
nyp.33433082245873	722	24	-	-	HYPH
nyp.33433082245873	722	25	coloured	coloured	JJ
nyp.33433082245873	722	26	*	*	NFP
nyp.33433082245873	722	27	See	see	VB
nyp.33433082245873	722	28	p.	p.	NN
nyp.33433082245873	722	29	31	31	CD
nyp.33433082245873	722	30	.	.	.
nyp.33433082245873	723	1	E	e	NN
nyp.33433082245873	723	2	2	2	CD
nyp.33433082245873	723	3	52	52	CD
nyp.33433082245873	723	4	THE	the	DT
nyp.33433082245873	723	5	THOROUGH	thorough	JJ
nyp.33433082245873	723	6	GOOD	good	JJ
nyp.33433082245873	723	7	COOK	cook	NN
nyp.33433082245873	723	8	.	.	.
nyp.33433082245873	724	1	lentils	lentil	NNS
nyp.33433082245873	724	2	,	,	,
nyp.33433082245873	724	3	or	or	CC
nyp.33433082245873	724	4	of	of	IN
nyp.33433082245873	724	5	those	those	DT
nyp.33433082245873	724	6	black	black	JJ
nyp.33433082245873	724	7	beans	bean	NNS
nyp.33433082245873	724	8	which	which	WDT
nyp.33433082245873	724	9	are	be	VBP
nyp.33433082245873	724	10	known	know	VBN
nyp.33433082245873	724	11	in	in	IN
nyp.33433082245873	724	12	Mexico	Mexico	NNP
nyp.33433082245873	724	13	as	as	IN
nyp.33433082245873	724	14	frigoles	frigole	NNS
nyp.33433082245873	724	15	.	.	.
nyp.33433082245873	725	1	The	the	DT
nyp.33433082245873	725	2	frumenta	frumenta	NN
nyp.33433082245873	725	3	,	,	,
nyp.33433082245873	725	4	or	or	CC
nyp.33433082245873	725	5	gruels	gruel	NNS
nyp.33433082245873	725	6	,	,	,
nyp.33433082245873	725	7	of	of	IN
nyp.33433082245873	725	8	the	the	DT
nyp.33433082245873	725	9	ancient	ancient	JJ
nyp.33433082245873	725	10	Romans	Romans	NNPS
nyp.33433082245873	725	11	distinctly	distinctly	RB
nyp.33433082245873	725	12	survive	survive	VBP
nyp.33433082245873	725	13	in	in	IN
nyp.33433082245873	725	14	the	the	DT
nyp.33433082245873	725	15	“	"	``
nyp.33433082245873	725	16	polenta	polenta	NN
nyp.33433082245873	725	17	,	,	,
nyp.33433082245873	725	18	”	"	''
nyp.33433082245873	725	19	or	or	CC
nyp.33433082245873	725	20	porridge	porridge	NN
nyp.33433082245873	725	21	made	make	VBN
nyp.33433082245873	725	22	from	from	IN
nyp.33433082245873	725	23	red	red	JJ
nyp.33433082245873	725	24	and	and	CC
nyp.33433082245873	725	25	yellow	yellow	JJ
nyp.33433082245873	725	26	maize	maize	NN
nyp.33433082245873	725	27	flour	flour	NN
nyp.33433082245873	725	28	,	,	,
nyp.33433082245873	725	29	which	which	WDT
nyp.33433082245873	725	30	is	be	VBZ
nyp.33433082245873	725	31	greedily	greedily	RB
nyp.33433082245873	725	32	consumed	consume	VBN
nyp.33433082245873	725	33	throughout	throughout	IN
nyp.33433082245873	725	34	the	the	DT
nyp.33433082245873	725	35	Italian	italian	JJ
nyp.33433082245873	725	36	peninsula	peninsula	NN
nyp.33433082245873	725	37	,	,	,
nyp.33433082245873	725	38	but	but	CC
nyp.33433082245873	725	39	especially	especially	RB
nyp.33433082245873	725	40	in	in	IN
nyp.33433082245873	725	41	Piedmont	Piedmont	NNP
nyp.33433082245873	725	42	and	and	CC
nyp.33433082245873	725	43	Tuscany	Tuscany	NNP
nyp.33433082245873	725	44	.	.	.
nyp.33433082245873	726	1	The	the	DT
nyp.33433082245873	726	2	American	american	JJ
nyp.33433082245873	726	3	mush	mush	NN
nyp.33433082245873	726	4	,	,	,
nyp.33433082245873	726	5	for	for	IN
nyp.33433082245873	726	6	which	which	WDT
nyp.33433082245873	726	7	you	-PRON-	PRP
nyp.33433082245873	726	8	will	will	MD
nyp.33433082245873	726	9	find	find	VB
nyp.33433082245873	726	10	a	a	DT
nyp.33433082245873	726	11	recipe	recipe	NN
nyp.33433082245873	726	12	,	,	,
nyp.33433082245873	726	13	*	*	NFP
nyp.33433082245873	726	14	is	be	VBZ
nyp.33433082245873	726	15	nothing	nothing	NN
nyp.33433082245873	726	16	but	but	IN
nyp.33433082245873	726	17	a	a	DT
nyp.33433082245873	726	18	very	very	RB
nyp.33433082245873	726	19	simple	simple	JJ
nyp.33433082245873	726	20	preparation	preparation	NN
nyp.33433082245873	726	21	of	of	IN
nyp.33433082245873	726	22	polenta	polenta	NN
nyp.33433082245873	726	23	,	,	,
nyp.33433082245873	726	24	or	or	CC
nyp.33433082245873	726	25	maize	maize	NN
nyp.33433082245873	726	26	flour	flour	NN
nyp.33433082245873	726	27	;	;	:
nyp.33433082245873	726	28	but	but	CC
nyp.33433082245873	726	29	you	-PRON-	PRP
nyp.33433082245873	726	30	may	may	MD
nyp.33433082245873	726	31	make	make	VB
nyp.33433082245873	726	32	it	-PRON-	PRP
nyp.33433082245873	726	33	a	a	DT
nyp.33433082245873	726	34	great	great	JJ
nyp.33433082245873	726	35	deal	deal	NN
nyp.33433082245873	726	36	more	more	JJR
nyp.33433082245873	726	37	appetis-	appetis-	IN
nyp.33433082245873	726	38	ing	e	VBG
nyp.33433082245873	726	39	if	if	IN
nyp.33433082245873	726	40	you	-PRON-	PRP
nyp.33433082245873	726	41	dress	dress	VBP
nyp.33433082245873	726	42	it	-PRON-	PRP
nyp.33433082245873	726	43	with	with	IN
nyp.33433082245873	726	44	butter	butter	NN
nyp.33433082245873	726	45	,	,	,
nyp.33433082245873	726	46	or	or	CC
nyp.33433082245873	726	47	with	with	IN
nyp.33433082245873	726	48	grated	grate	VBN
nyp.33433082245873	726	49	cheese	cheese	NN
nyp.33433082245873	726	50	.	.	.
nyp.33433082245873	727	1	The	the	DT
nyp.33433082245873	727	2	Neapolitans	Neapolitans	NNPS
nyp.33433082245873	727	3	mix	mix	VBP
nyp.33433082245873	727	4	their	-PRON-	PRP$
nyp.33433082245873	727	5	polenta	polenta	NN
nyp.33433082245873	727	6	to	to	IN
nyp.33433082245873	727	7	the	the	DT
nyp.33433082245873	727	8	consistence	consistence	NN
nyp.33433082245873	727	9	of	of	IN
nyp.33433082245873	727	10	a	a	DT
nyp.33433082245873	727	11	stiff	stiff	JJ
nyp.33433082245873	727	12	pudding	pudding	NN
nyp.33433082245873	727	13	,	,	,
nyp.33433082245873	727	14	and	and	CC
nyp.33433082245873	727	15	dress	dress	VB
nyp.33433082245873	727	16	it	-PRON-	PRP
nyp.33433082245873	727	17	with	with	IN
nyp.33433082245873	727	18	cheese	cheese	NN
nyp.33433082245873	727	19	,	,	,
nyp.33433082245873	727	20	butter	butter	NN
nyp.33433082245873	727	21	,	,	,
nyp.33433082245873	727	22	and	and	CC
nyp.33433082245873	727	23	gravy	gravy	NN
nyp.33433082245873	727	24	;	;	:
nyp.33433082245873	727	25	while	while	IN
nyp.33433082245873	727	26	at	at	IN
nyp.33433082245873	727	27	Nice	Nice	NNP
nyp.33433082245873	727	28	it	-PRON-	PRP
nyp.33433082245873	727	29	is	be	VBZ
nyp.33433082245873	727	30	often	often	RB
nyp.33433082245873	727	31	allowed	allow	VBN
nyp.33433082245873	727	32	to	to	TO
nyp.33433082245873	727	33	get	get	VB
nyp.33433082245873	727	34	cold	cold	JJ
nyp.33433082245873	727	35	,	,	,
nyp.33433082245873	727	36	being	be	VBG
nyp.33433082245873	727	37	afterwards	afterwards	RB
nyp.33433082245873	727	38	cut	cut	VBN
nyp.33433082245873	727	39	into	into	IN
nyp.33433082245873	727	40	slices	slice	NNS
nyp.33433082245873	727	41	,	,	,
nyp.33433082245873	727	42	garnished	garnish	VBN
nyp.33433082245873	727	43	with	with	IN
nyp.33433082245873	727	44	cheese	cheese	NN
nyp.33433082245873	727	45	or	or	CC
nyp.33433082245873	727	46	scraped	scrape	VBN
nyp.33433082245873	727	47	ham	ham	NN
nyp.33433082245873	727	48	,	,	,
nyp.33433082245873	727	49	or	or	CC
nyp.33433082245873	727	50	sausage	sausage	NN
nyp.33433082245873	727	51	meat	meat	NN
nyp.33433082245873	727	52	with	with	IN
nyp.33433082245873	727	53	a	a	DT
nyp.33433082245873	727	54	little	little	JJ
nyp.33433082245873	727	55	garlic	garlic	NN
nyp.33433082245873	727	56	,	,	,
nyp.33433082245873	727	57	and	and	CC
nyp.33433082245873	727	58	then	then	RB
nyp.33433082245873	727	59	placed	place	VBN
nyp.33433082245873	727	60	in	in	IN
nyp.33433082245873	727	61	the	the	DT
nyp.33433082245873	727	62	oven	oven	NN
nyp.33433082245873	727	63	to	to	TO
nyp.33433082245873	727	64	be	be	VB
nyp.33433082245873	727	65	baked	bake	VBN
nyp.33433082245873	727	66	for	for	IN
nyp.33433082245873	727	67	about	about	RB
nyp.33433082245873	727	68	twelve	twelve	CD
nyp.33433082245873	727	69	minutes	minute	NNS
nyp.33433082245873	727	70	.	.	.
nyp.33433082245873	728	1	The	the	DT
nyp.33433082245873	728	2	Americans	Americans	NNPS
nyp.33433082245873	728	3	have	have	VBP
nyp.33433082245873	728	4	at	at	RB
nyp.33433082245873	728	5	least	least	RBS
nyp.33433082245873	728	6	twenty	twenty	CD
nyp.33433082245873	728	7	different	different	JJ
nyp.33433082245873	728	8	kinds	kind	NNS
nyp.33433082245873	728	9	of	of	IN
nyp.33433082245873	728	10	porridge	porridge	NN
nyp.33433082245873	728	11	,	,	,
nyp.33433082245873	728	12	to	to	TO
nyp.33433082245873	728	13	which	which	WDT
nyp.33433082245873	728	14	they	-PRON-	PRP
nyp.33433082245873	728	15	are	be	VBP
nyp.33433082245873	728	16	inordinately	inordinately	RB
nyp.33433082245873	728	17	addicted	addicted	JJ
nyp.33433082245873	728	18	as	as	IN
nyp.33433082245873	728	19	breakfast	breakfast	NN
nyp.33433082245873	728	20	dishes	dish	NNS
nyp.33433082245873	728	21	.	.	.
nyp.33433082245873	729	1	Mush	mush	JJ
nyp.33433082245873	729	2	,	,	,
nyp.33433082245873	729	3	hominy	hominy	NN
nyp.33433082245873	729	4	,	,	,
nyp.33433082245873	729	5	burgoo	burgoo	NN
nyp.33433082245873	729	6	,	,	,
nyp.33433082245873	729	7	crushed	crush	VBN
nyp.33433082245873	729	8	wheat	wheat	NN
nyp.33433082245873	729	9	,	,	,
nyp.33433082245873	729	10	crushed	crush	VBD
nyp.33433082245873	729	11	millet	millet	NN
nyp.33433082245873	729	12	,	,	,
nyp.33433082245873	729	13	lentils	lentil	NNS
nyp.33433082245873	729	14	,	,	,
nyp.33433082245873	729	15	and	and	CC
nyp.33433082245873	729	16	beans	bean	NNS
nyp.33433082245873	729	17	are	be	VBP
nyp.33433082245873	729	18	among	among	IN
nyp.33433082245873	729	19	the	the	DT
nyp.33433082245873	729	20	pottages	pottage	NNS
nyp.33433082245873	729	21	which	which	WDT
nyp.33433082245873	729	22	they	-PRON-	PRP
nyp.33433082245873	729	23	consume	consume	VBP
nyp.33433082245873	729	24	.	.	.
nyp.33433082245873	730	1	The	the	DT
nyp.33433082245873	730	2	Germans	Germans	NNPS
nyp.33433082245873	730	3	occasionally	occasionally	RB
nyp.33433082245873	730	4	eat	eat	VBP
nyp.33433082245873	730	5	potato	potato	NN
nyp.33433082245873	730	6	porridge	porridge	NN
nyp.33433082245873	730	7	;	;	:
nyp.33433082245873	730	8	and	and	CC
nyp.33433082245873	730	9	it	-PRON-	PRP
nyp.33433082245873	730	10	is	be	VBZ
nyp.33433082245873	730	11	almost	almost	RB
nyp.33433082245873	730	12	superfluous	superfluous	JJ
nyp.33433082245873	730	13	to	to	TO
nyp.33433082245873	730	14	say	say	VB
nyp.33433082245873	730	15	that	that	IN
nyp.33433082245873	730	16	the	the	DT
nyp.33433082245873	730	17	Scotch	Scotch	NNP
nyp.33433082245873	730	18	are	be	VBP
nyp.33433082245873	730	19	tremendous	tremendous	JJ
nyp.33433082245873	730	20	porridge	porridge	NN
nyp.33433082245873	730	21	or	or	CC
nyp.33433082245873	730	22	“	"	``
nyp.33433082245873	730	23	parritch	parritch	NN
nyp.33433082245873	730	24	”	"	''
nyp.33433082245873	730	25	eaters	eater	NNS
nyp.33433082245873	730	26	.	.	.
nyp.33433082245873	731	1	The	the	DT
nyp.33433082245873	731	2	best	good	JJS
nyp.33433082245873	731	3	way	way	NN
nyp.33433082245873	731	4	of	of	IN
nyp.33433082245873	731	5	making	make	VBG
nyp.33433082245873	731	6	real	real	JJ
nyp.33433082245873	731	7	Scotch	Scotch	NNP
nyp.33433082245873	731	8	porridge	porridge	NN
nyp.33433082245873	731	9	does	do	VBZ
nyp.33433082245873	731	10	not	not	RB
nyp.33433082245873	731	11	very	very	RB
nyp.33433082245873	731	12	much	much	JJ
nyp.33433082245873	731	13	differ	differ	VBP
nyp.33433082245873	731	14	from	from	IN
nyp.33433082245873	731	15	the	the	DT
nyp.33433082245873	731	16	American	american	JJ
nyp.33433082245873	731	17	mode	mode	NN
nyp.33433082245873	731	18	of	of	IN
nyp.33433082245873	731	19	preparing	prepare	VBG
nyp.33433082245873	731	20	mush	mush	NN
nyp.33433082245873	731	21	.	.	.
nyp.33433082245873	732	1	The	the	DT
nyp.33433082245873	732	2	water	water	NN
nyp.33433082245873	732	3	must	must	MD
nyp.33433082245873	732	4	be	be	VB
nyp.33433082245873	732	5	boiling	boil	VBG
nyp.33433082245873	732	6	;	;	:
nyp.33433082245873	732	7	you	-PRON-	PRP
nyp.33433082245873	732	8	must	must	MD
nyp.33433082245873	732	9	let	let	VB
nyp.33433082245873	732	10	the	the	DT
nyp.33433082245873	732	11	oatmeal	oatmeal	NN
nyp.33433082245873	732	12	trickle	trickle	VB
nyp.33433082245873	732	13	slowly	slowly	RB
nyp.33433082245873	732	14	and	and	CC
nyp.33433082245873	732	15	steadily	steadily	RB
nyp.33433082245873	732	16	through	through	IN
nyp.33433082245873	732	17	your	-PRON-	PRP$
nyp.33433082245873	732	18	fingers	finger	NNS
nyp.33433082245873	732	19	into	into	IN
nyp.33433082245873	732	20	the	the	DT
nyp.33433082245873	732	21	water	water	NN
nyp.33433082245873	732	22	,	,	,
nyp.33433082245873	732	23	stirring	stir	VBG
nyp.33433082245873	732	24	all	all	PDT
nyp.33433082245873	732	25	the	the	DT
nyp.33433082245873	732	26	time	time	NN
nyp.33433082245873	732	27	with	with	IN
nyp.33433082245873	732	28	a	a	DT
nyp.33433082245873	732	29	“	"	``
nyp.33433082245873	732	30	spirtle	spirtle	NN
nyp.33433082245873	732	31	”	"	''
nyp.33433082245873	732	32	or	or	CC
nyp.33433082245873	732	33	porridge	porridge	NN
nyp.33433082245873	732	34	-	-	HYPH
nyp.33433082245873	732	35	stick	stick	NN
nyp.33433082245873	732	36	till	till	IN
nyp.33433082245873	732	37	the	the	DT
nyp.33433082245873	732	38	entire	entire	JJ
nyp.33433082245873	732	39	preparation	preparation	NN
nyp.33433082245873	732	40	becomes	become	VBZ
nyp.33433082245873	732	41	a	a	DT
nyp.33433082245873	732	42	homogeneous	homogeneous	JJ
nyp.33433082245873	732	43	,	,	,
nyp.33433082245873	732	44	bubbling	bubble	VBG
nyp.33433082245873	732	45	mass	mass	NN
nyp.33433082245873	732	46	.	.	.
nyp.33433082245873	733	1	Season	season	VB
nyp.33433082245873	733	2	your	-PRON-	PRP$
nyp.33433082245873	733	3	Scotch	Scotch	NNP
nyp.33433082245873	733	4	porridge	porridge	NN
nyp.33433082245873	733	5	with	with	IN
nyp.33433082245873	733	6	salt	salt	NN
nyp.33433082245873	733	7	only	only	RB
nyp.33433082245873	733	8	.	.	.
nyp.33433082245873	734	1	There	there	EX
nyp.33433082245873	734	2	is	be	VBZ
nyp.33433082245873	734	3	a	a	DT
nyp.33433082245873	734	4	good	good	JJ
nyp.33433082245873	734	5	deal	deal	NN
nyp.33433082245873	734	6	of	of	IN
nyp.33433082245873	734	7	porridge	porridge	NN
nyp.33433082245873	734	8	eaten	eat	VBN
nyp.33433082245873	734	9	in	in	IN
nyp.33433082245873	734	10	the	the	DT
nyp.33433082245873	734	11	North	North	NNP
nyp.33433082245873	734	12	of	of	IN
nyp.33433082245873	734	13	England	England	NNP
nyp.33433082245873	734	14	;	;	:
nyp.33433082245873	734	15	and	and	CC
nyp.33433082245873	734	16	even	even	RB
nyp.33433082245873	734	17	in	in	IN
nyp.33433082245873	734	18	London	London	NNP
nyp.33433082245873	734	19	and	and	CC
nyp.33433082245873	734	20	other	other	JJ
nyp.33433082245873	734	21	large	large	JJ
nyp.33433082245873	734	22	towns	town	NNS
nyp.33433082245873	734	23	,	,	,
nyp.33433082245873	734	24	frugal	frugal	JJ
nyp.33433082245873	734	25	parents	parent	NNS
nyp.33433082245873	734	26	often	often	RB
nyp.33433082245873	734	27	bring	bring	VBP
nyp.33433082245873	734	28	up	up	RP
nyp.33433082245873	734	29	their	-PRON-	PRP$
nyp.33433082245873	734	30	children	child	NNS
nyp.33433082245873	734	31	on	on	IN
nyp.33433082245873	734	32	what	what	WP
nyp.33433082245873	734	33	they	-PRON-	PRP
nyp.33433082245873	734	34	term	term	VBP
nyp.33433082245873	734	35	“	"	``
nyp.33433082245873	734	36	the	the	DT
nyp.33433082245873	734	37	porridge	porridge	NN
nyp.33433082245873	734	38	system	system	NN
nyp.33433082245873	734	39	.	.	.
nyp.33433082245873	734	40	”	"	''
nyp.33433082245873	734	41	The	the	DT
nyp.33433082245873	734	42	oatmeal	oatmeal	NN
nyp.33433082245873	734	43	is	be	VBZ
nyp.33433082245873	734	44	nourishing	nourish	VBG
nyp.33433082245873	734	45	enough	enough	RB
nyp.33433082245873	734	46	,	,	,
nyp.33433082245873	734	47	no	no	RB
nyp.33433082245873	734	48	doubt	doubt	NN
nyp.33433082245873	734	49	;	;	:
nyp.33433082245873	734	50	but	but	CC
nyp.33433082245873	734	51	,	,	,
nyp.33433082245873	734	52	taken	take	VBN
nyp.33433082245873	734	53	regularly	regularly	RB
nyp.33433082245873	734	54	in	in	IN
nyp.33433082245873	734	55	con-	con-	NN
nyp.33433082245873	734	56	siderable	siderable	JJ
nyp.33433082245873	734	57	quantities	quantity	NNS
nyp.33433082245873	734	58	by	by	IN
nyp.33433082245873	734	59	very	very	RB
nyp.33433082245873	734	60	young	young	JJ
nyp.33433082245873	734	61	people	people	NNS
nyp.33433082245873	734	62	,	,	,
nyp.33433082245873	734	63	is	be	VBZ
nyp.33433082245873	734	64	apt	apt	JJ
nyp.33433082245873	734	65	to	to	TO
nyp.33433082245873	734	66	overheat	overheat	VB
nyp.33433082245873	734	67	*	*	NFP
nyp.33433082245873	734	68	See	see	VB
nyp.33433082245873	734	69	p.	p.	NN
nyp.33433082245873	734	70	462	462	CD
nyp.33433082245873	734	71	.	.	.
nyp.33433082245873	735	1	CHATS	chat	NNS
nyp.33433082245873	735	2	ABOUT	about	IN
nyp.33433082245873	735	3	COOKERY	cookery	NN
nyp.33433082245873	735	4	.	.	.
nyp.33433082245873	736	1	53	53	CD
nyp.33433082245873	736	2	the	the	DT
nyp.33433082245873	736	3	blood	blood	NN
nyp.33433082245873	736	4	.	.	.
nyp.33433082245873	737	1	I	-PRON-	PRP
nyp.33433082245873	737	2	think	think	VBP
nyp.33433082245873	737	3	that	that	IN
nyp.33433082245873	737	4	barley	barley	NN
nyp.33433082245873	737	5	or	or	CC
nyp.33433082245873	737	6	millet	millet	NN
nyp.33433082245873	737	7	porridge	porridge	NN
nyp.33433082245873	737	8	for	for	IN
nyp.33433082245873	737	9	children	child	NNS
nyp.33433082245873	737	10	would	would	MD
nyp.33433082245873	737	11	be	be	VB
nyp.33433082245873	737	12	better	well	JJR
nyp.33433082245873	737	13	than	than	IN
nyp.33433082245873	737	14	continual	continual	JJ
nyp.33433082245873	737	15	oatmeal	oatmeal	NN
nyp.33433082245873	737	16	.	.	.
nyp.33433082245873	738	1	For	for	IN
nyp.33433082245873	738	2	the	the	DT
nyp.33433082245873	738	3	rest	rest	NN
nyp.33433082245873	738	4	,	,	,
nyp.33433082245873	738	5	so	so	RB
nyp.33433082245873	738	6	far	far	RB
nyp.33433082245873	738	7	as	as	IN
nyp.33433082245873	738	8	my	-PRON-	PRP$
nyp.33433082245873	738	9	experience	experience	NN
nyp.33433082245873	738	10	goes	go	VBZ
nyp.33433082245873	738	11	,	,	,
nyp.33433082245873	738	12	I	-PRON-	PRP
nyp.33433082245873	738	13	believe	believe	VBP
nyp.33433082245873	738	14	that	that	IN
nyp.33433082245873	738	15	the	the	DT
nyp.33433082245873	738	16	majority	majority	NN
nyp.33433082245873	738	17	of	of	IN
nyp.33433082245873	738	18	London	London	NNP
nyp.33433082245873	738	19	working	work	VBG
nyp.33433082245873	738	20	people	people	NNS
nyp.33433082245873	738	21	heartily	heartily	RB
nyp.33433082245873	738	22	detest	detest	VBP
nyp.33433082245873	738	23	all	all	DT
nyp.33433082245873	738	24	kinds	kind	NNS
nyp.33433082245873	738	25	of	of	IN
nyp.33433082245873	738	26	porridge	porridge	NN
nyp.33433082245873	738	27	.	.	.
nyp.33433082245873	739	1	They	-PRON-	PRP
nyp.33433082245873	739	2	associate	associate	VBP
nyp.33433082245873	739	3	it	-PRON-	PRP
nyp.33433082245873	739	4	with	with	IN
nyp.33433082245873	739	5	“	"	``
nyp.33433082245873	739	6	skilly	skilly	RB
nyp.33433082245873	739	7	,	,	,
nyp.33433082245873	739	8	"	"	''
nyp.33433082245873	739	9	and	and	CC
nyp.33433082245873	739	10	they	-PRON-	PRP
nyp.33433082245873	739	11	hate	hate	VBP
nyp.33433082245873	739	12	it	-PRON-	PRP
nyp.33433082245873	739	13	because	because	IN
nyp.33433082245873	739	14	to	to	IN
nyp.33433082245873	739	15	their	-PRON-	PRP$
nyp.33433082245873	739	16	minds	mind	NNS
nyp.33433082245873	739	17	it	-PRON-	PRP
nyp.33433082245873	739	18	represents	represent	VBZ
nyp.33433082245873	739	19	the	the	DT
nyp.33433082245873	739	20	diet	diet	NN
nyp.33433082245873	739	21	of	of	IN
nyp.33433082245873	739	22	the	the	DT
nyp.33433082245873	739	23	workhouse	workhouse	NN
nyp.33433082245873	739	24	and	and	CC
nyp.33433082245873	739	25	the	the	DT
nyp.33433082245873	739	26	gaol	gaol	NN
nyp.33433082245873	739	27	.	.	.
nyp.33433082245873	740	1	Jligentnich	Jligentnich	NNP
nyp.33433082245873	740	2	Chops	Chops	NNPS
nyp.33433082245873	740	3	.	.	.
nyp.33433082245873	741	1	Is	be	VBZ
nyp.33433082245873	741	2	a	a	DT
nyp.33433082245873	741	3	steak	steak	NN
nyp.33433082245873	741	4	a	a	DT
nyp.33433082245873	741	5	convertible	convertible	JJ
nyp.33433082245873	741	6	term	term	NN
nyp.33433082245873	741	7	for	for	IN
nyp.33433082245873	741	8	a	a	DT
nyp.33433082245873	741	9	chop	chop	NN
nyp.33433082245873	741	10	?	?	.
nyp.33433082245873	742	1	I	-PRON-	PRP
nyp.33433082245873	742	2	ask	ask	VBP
nyp.33433082245873	742	3	;	;	:
nyp.33433082245873	742	4	because	because	IN
nyp.33433082245873	742	5	I	-PRON-	PRP
nyp.33433082245873	742	6	have	have	VBP
nyp.33433082245873	742	7	under	under	IN
nyp.33433082245873	742	8	my	-PRON-	PRP$
nyp.33433082245873	742	9	eye	eye	NN
nyp.33433082245873	742	10	,	,	,
nyp.33433082245873	742	11	as	as	IN
nyp.33433082245873	742	12	I	-PRON-	PRP
nyp.33433082245873	742	13	am	be	VBP
nyp.33433082245873	742	14	writing	write	VBG
nyp.33433082245873	742	15	,	,	,
nyp.33433082245873	742	16	dear	dear	JJ
nyp.33433082245873	742	17	old	old	JJ
nyp.33433082245873	742	18	Hannah	Hannah	NNP
nyp.33433082245873	742	19	Glasse	Glasse	NNP
nyp.33433082245873	742	20	's	's	POS
nyp.33433082245873	742	21	recipe	recipe	NN
nyp.33433082245873	742	22	for	for	IN
nyp.33433082245873	742	23	“	"	``
nyp.33433082245873	742	24	baked	baked	JJ
nyp.33433082245873	742	25	mutton	mutton	NN
nyp.33433082245873	742	26	chops	chop	NNS
nyp.33433082245873	742	27	.	.	.
nyp.33433082245873	742	28	”	"	''
nyp.33433082245873	742	29	“	"	``
nyp.33433082245873	742	30	Take	take	VB
nyp.33433082245873	742	31	,	,	,
nyp.33433082245873	742	32	”	"	''
nyp.33433082245873	742	33	says	say	VBZ
nyp.33433082245873	742	34	Hannah	Hannah	NNP
nyp.33433082245873	742	35	,	,	,
nyp.33433082245873	742	36	“	"	``
nyp.33433082245873	742	37	a	a	DT
nyp.33433082245873	742	38	loin	loin	NN
nyp.33433082245873	742	39	or	or	CC
nyp.33433082245873	742	40	neck	neck	NN
nyp.33433082245873	742	41	of	of	IN
nyp.33433082245873	742	42	mutton	mutton	NN
nyp.33433082245873	742	43	;	;	,
nyp.33433082245873	742	44	cut	cut	VB
nyp.33433082245873	742	45	it	-PRON-	PRP
nyp.33433082245873	742	46	into	into	IN
nyp.33433082245873	742	47	steaks	steak	NNS
nyp.33433082245873	742	48	;	;	:
nyp.33433082245873	742	49	then	then	RB
nyp.33433082245873	742	50	take	take	VB
nyp.33433082245873	742	51	a	a	DT
nyp.33433082245873	742	52	quart	quart	NN
nyp.33433082245873	742	53	of	of	IN
nyp.33433082245873	742	54	milk	milk	NN
nyp.33433082245873	742	55	,	,	,
nyp.33433082245873	742	56	six	six	CD
nyp.33433082245873	742	57	eggs	egg	NNS
nyp.33433082245873	742	58	beat	beat	VBD
nyp.33433082245873	742	59	up	up	RP
nyp.33433082245873	742	60	fine	fine	RB
nyp.33433082245873	742	61	,	,	,
nyp.33433082245873	742	62	and	and	CC
nyp.33433082245873	742	63	four	four	CD
nyp.33433082245873	742	64	spoonfuls	spoonful	NNS
nyp.33433082245873	742	65	of	of	IN
nyp.33433082245873	742	66	four	four	CD
nyp.33433082245873	742	67	;	;	,
nyp.33433082245873	742	68	beat	beat	VB
nyp.33433082245873	742	69	your	-PRON-	PRP$
nyp.33433082245873	742	70	flour	flour	NN
nyp.33433082245873	742	71	and	and	CC
nyp.33433082245873	742	72	eggs	egg	NNS
nyp.33433082245873	742	73	with	with	IN
nyp.33433082245873	742	74	a	a	DT
nyp.33433082245873	742	75	little	little	JJ
nyp.33433082245873	742	76	milk	milk	NN
nyp.33433082245873	742	77	first	first	RB
nyp.33433082245873	742	78	,	,	,
nyp.33433082245873	742	79	and	and	CC
nyp.33433082245873	742	80	then	then	RB
nyp.33433082245873	742	81	put	put	VBD
nyp.33433082245873	742	82	the	the	DT
nyp.33433082245873	742	83	rest	rest	NN
nyp.33433082245873	742	84	to	to	IN
nyp.33433082245873	742	85	it	-PRON-	PRP
nyp.33433082245873	742	86	;	;	:
nyp.33433082245873	742	87	put	put	VB
nyp.33433082245873	742	88	in	in	RP
nyp.33433082245873	742	89	a	a	DT
nyp.33433082245873	742	90	little	little	JJ
nyp.33433082245873	742	91	beaten	beat	VBN
nyp.33433082245873	742	92	ginger	ginger	NN
nyp.33433082245873	742	93	and	and	CC
nyp.33433082245873	742	94	a	a	DT
nyp.33433082245873	742	95	little	little	JJ
nyp.33433082245873	742	96	salt	salt	NN
nyp.33433082245873	742	97	;	;	:
nyp.33433082245873	742	98	pour	pour	VB
nyp.33433082245873	742	99	all	all	PDT
nyp.33433082245873	742	100	this	this	DT
nyp.33433082245873	742	101	over	over	IN
nyp.33433082245873	742	102	the	the	DT
nyp.33433082245873	742	103	steaks	steak	NNS
nyp.33433082245873	742	104	and	and	CC
nyp.33433082245873	742	105	send	send	VB
nyp.33433082245873	742	106	it	-PRON-	PRP
nyp.33433082245873	742	107	to	to	IN
nyp.33433082245873	742	108	the	the	DT
nyp.33433082245873	742	109	oven	oven	NN
nyp.33433082245873	742	110	.	.	.
nyp.33433082245873	743	1	An	an	DT
nyp.33433082245873	743	2	hour	hour	NN
nyp.33433082245873	743	3	and	and	CC
nyp.33433082245873	743	4	a	a	DT
nyp.33433082245873	743	5	half	half	NN
nyp.33433082245873	743	6	will	will	MD
nyp.33433082245873	743	7	bake	bake	VB
nyp.33433082245873	743	8	it	-PRON-	PRP
nyp.33433082245873	743	9	.	.	.
nyp.33433082245873	743	10	"	"	''
nyp.33433082245873	744	1	It	-PRON-	PRP
nyp.33433082245873	744	2	will	will	MD
nyp.33433082245873	744	3	be	be	VB
nyp.33433082245873	744	4	clear	clear	JJ
nyp.33433082245873	744	5	to	to	IN
nyp.33433082245873	744	6	the	the	DT
nyp.33433082245873	744	7	intelligent	intelligent	JJ
nyp.33433082245873	744	8	reader	reader	NN
nyp.33433082245873	744	9	that	that	IN
nyp.33433082245873	744	10	this	this	DT
nyp.33433082245873	744	11	recipe	recipe	NN
nyp.33433082245873	744	12	for	for	IN
nyp.33433082245873	744	13	“	"	``
nyp.33433082245873	744	14	baked	baked	JJ
nyp.33433082245873	744	15	mutton	mutton	NN
nyp.33433082245873	744	16	chops	chop	NNS
nyp.33433082245873	744	17	”	"	''
nyp.33433082245873	744	18	is	be	VBZ
nyp.33433082245873	744	19	that	that	DT
nyp.33433082245873	744	20	which	which	WDT
nyp.33433082245873	744	21	is	be	VBZ
nyp.33433082245873	744	22	at	at	IN
nyp.33433082245873	744	23	present	present	JJ
nyp.33433082245873	744	24	known	know	VBN
nyp.33433082245873	744	25	as	as	IN
nyp.33433082245873	744	26	the	the	DT
nyp.33433082245873	744	27	formula	formula	NN
nyp.33433082245873	744	28	of	of	IN
nyp.33433082245873	744	29	"	"	``
nyp.33433082245873	744	30	toad	toad	NN
nyp.33433082245873	744	31	-	-	HYPH
nyp.33433082245873	744	32	in	in	IN
nyp.33433082245873	744	33	-	-	HYPH
nyp.33433082245873	744	34	the	the	DT
nyp.33433082245873	744	35	-	-	HYPH
nyp.33433082245873	744	36	hole	hole	NN
nyp.33433082245873	744	37	.	.	.
nyp.33433082245873	744	38	”	"	''
nyp.33433082245873	744	39	Who	who	WP
nyp.33433082245873	744	40	first	first	RB
nyp.33433082245873	744	41	gave	give	VBD
nyp.33433082245873	744	42	that	that	DT
nyp.33433082245873	744	43	name	name	NN
nyp.33433082245873	744	44	to	to	IN
nyp.33433082245873	744	45	baked	baked	JJ
nyp.33433082245873	744	46	mutton	mutton	NN
nyp.33433082245873	744	47	chops	chop	NNS
nyp.33433082245873	744	48	?	?	.
nyp.33433082245873	745	1	But	but	CC
nyp.33433082245873	745	2	why	why	WRB
nyp.33433082245873	745	3	do	do	VBP
nyp.33433082245873	745	4	Hannah	Hannah	NNP
nyp.33433082245873	745	5	's	's	POS
nyp.33433082245873	745	6	“	"	``
nyp.33433082245873	745	7	chops	chop	NNS
nyp.33433082245873	745	8	”	"	''
nyp.33433082245873	745	9	become	become	VBP
nyp.33433082245873	745	10	“	"	``
nyp.33433082245873	745	11	steaks	steak	NNS
nyp.33433082245873	745	12	”	"	''
nyp.33433082245873	745	13	when	when	WRB
nyp.33433082245873	745	14	they	-PRON-	PRP
nyp.33433082245873	745	15	are	be	VBP
nyp.33433082245873	745	16	laid	lay	VBN
nyp.33433082245873	745	17	in	in	IN
nyp.33433082245873	745	18	the	the	DT
nyp.33433082245873	745	19	pie-	pie-	NN
nyp.33433082245873	745	20	dish	dish	NN
nyp.33433082245873	745	21	?	?	.
nyp.33433082245873	746	1	It	-PRON-	PRP
nyp.33433082245873	746	2	strikes	strike	VBZ
nyp.33433082245873	746	3	me	-PRON-	PRP
nyp.33433082245873	746	4	,	,	,
nyp.33433082245873	746	5	from	from	IN
nyp.33433082245873	746	6	the	the	DT
nyp.33433082245873	746	7	point	point	NN
nyp.33433082245873	746	8	of	of	IN
nyp.33433082245873	746	9	view	view	NN
nyp.33433082245873	746	10	of	of	IN
nyp.33433082245873	746	11	culinary	culinary	JJ
nyp.33433082245873	746	12	philology	philology	NN
nyp.33433082245873	746	13	,	,	,
nyp.33433082245873	746	14	that	that	IN
nyp.33433082245873	746	15	the	the	DT
nyp.33433082245873	746	16	chop	chop	NN
nyp.33433082245873	746	17	is	be	VBZ
nyp.33433082245873	746	18	something	something	NN
nyp.33433082245873	746	19	that	that	WDT
nyp.33433082245873	746	20	must	must	MD
nyp.33433082245873	746	21	be	be	VB
nyp.33433082245873	746	22	smartly	smartly	RB
nyp.33433082245873	746	23	severed	sever	VBN
nyp.33433082245873	746	24	with	with	IN
nyp.33433082245873	746	25	a	a	DT
nyp.33433082245873	746	26	hatchet	hatchet	NN
nyp.33433082245873	746	27	;	;	:
nyp.33433082245873	746	28	whereas	whereas	IN
nyp.33433082245873	746	29	a	a	DT
nyp.33433082245873	746	30	steak	steak	NN
nyp.33433082245873	746	31	is	be	VBZ
nyp.33433082245873	746	32	a	a	DT
nyp.33433082245873	746	33	piece	piece	NN
nyp.33433082245873	746	34	of	of	IN
nyp.33433082245873	746	35	meat	meat	NN
nyp.33433082245873	746	36	which	which	WDT
nyp.33433082245873	746	37	is	be	VBZ
nyp.33433082245873	746	38	to	to	TO
nyp.33433082245873	746	39	be	be	VB
nyp.33433082245873	746	40	cut	cut	VBN
nyp.33433082245873	746	41	or	or	CC
nyp.33433082245873	746	42	sliced	slice	VBN
nyp.33433082245873	746	43	off	off	RP
nyp.33433082245873	746	44	the	the	DT
nyp.33433082245873	746	45	surface	surface	NN
nyp.33433082245873	746	46	of	of	IN
nyp.33433082245873	746	47	a	a	DT
nyp.33433082245873	746	48	joint	joint	NN
nyp.33433082245873	746	49	.	.	.
nyp.33433082245873	747	1	Douglas	Douglas	NNP
nyp.33433082245873	747	2	Jerrold	Jerrold	NNP
nyp.33433082245873	747	3	once	once	RB
nyp.33433082245873	747	4	put	put	VBD
nyp.33433082245873	747	5	the	the	DT
nyp.33433082245873	747	6	case	case	NN
nyp.33433082245873	747	7	very	very	RB
nyp.33433082245873	747	8	neatly	neatly	RB
nyp.33433082245873	747	9	when	when	WRB
nyp.33433082245873	747	10	,	,	,
nyp.33433082245873	747	11	speaking	speak	VBG
nyp.33433082245873	747	12	of	of	IN
nyp.33433082245873	747	13	the	the	DT
nyp.33433082245873	747	14	execution	execution	NN
nyp.33433082245873	747	15	of	of	IN
nyp.33433082245873	747	16	Mary	Mary	NNP
nyp.33433082245873	747	17	,	,	,
nyp.33433082245873	747	18	Queen	Queen	NNP
nyp.33433082245873	747	19	of	of	IN
nyp.33433082245873	747	20	Scots	Scots	NNPS
nyp.33433082245873	747	21	,	,	,
nyp.33433082245873	747	22	he	-PRON-	PRP
nyp.33433082245873	747	23	remarked	remark	VBD
nyp.33433082245873	747	24	that	that	IN
nyp.33433082245873	747	25	the	the	DT
nyp.33433082245873	747	26	poor	poor	JJ
nyp.33433082245873	747	27	lady	lady	NN
nyp.33433082245873	747	28	had	have	VBD
nyp.33433082245873	747	29	for	for	IN
nyp.33433082245873	747	30	supper	supper	NN
nyp.33433082245873	747	31	her	-PRON-	PRP$
nyp.33433082245873	747	32	last	last	JJ
nyp.33433082245873	747	33	steak	steak	NN
nyp.33433082245873	747	34	,	,	,
nyp.33433082245873	747	35	prior	prior	RB
nyp.33433082245873	747	36	to	to	IN
nyp.33433082245873	747	37	her	-PRON-	PRP$
nyp.33433082245873	747	38	final	final	JJ
nyp.33433082245873	747	39	“	"	``
nyp.33433082245873	747	40	chop	chop	NN
nyp.33433082245873	747	41	”	"	''
nyp.33433082245873	747	42	the	the	DT
nyp.33433082245873	747	43	next	next	JJ
nyp.33433082245873	747	44	morning	morning	NN
nyp.33433082245873	747	45	.	.	.
nyp.33433082245873	748	1	Chops	chop	NNS
nyp.33433082245873	748	2	are	be	VBP
nyp.33433082245873	748	3	,	,	,
nyp.33433082245873	748	4	to	to	IN
nyp.33433082245873	748	5	my	-PRON-	PRP$
nyp.33433082245873	748	6	thinking	thinking	NN
nyp.33433082245873	748	7	,	,	,
nyp.33433082245873	748	8	an	an	DT
nyp.33433082245873	748	9	almost	almost	RB
nyp.33433082245873	748	10	exclusively	exclusively	RB
nyp.33433082245873	748	11	English	english	JJ
nyp.33433082245873	748	12	dish	dish	NN
nyp.33433082245873	748	13	.	.	.
nyp.33433082245873	749	1	There	there	EX
nyp.33433082245873	749	2	are	be	VBP
nyp.33433082245873	749	3	,	,	,
nyp.33433082245873	749	4	I	-PRON-	PRP
nyp.33433082245873	749	5	know	know	VBP
nyp.33433082245873	749	6	,	,	,
nyp.33433082245873	749	7	in	in	IN
nyp.33433082245873	749	8	New	New	NNP
nyp.33433082245873	749	9	York	York	NNP
nyp.33433082245873	749	10	certain	certain	JJ
nyp.33433082245873	749	11	taverns	tavern	NNS
nyp.33433082245873	749	12	where	where	WRB
nyp.33433082245873	749	13	you	-PRON-	PRP
nyp.33433082245873	749	14	can	can	MD
nyp.33433082245873	749	15	get	get	VB
nyp.33433082245873	749	16	mutton	mutton	NN
nyp.33433082245873	749	17	chops	chop	NNS
nyp.33433082245873	749	18	ho	ho	NNP
nyp.33433082245873	749	19	no	no	NN
nyp.33433082245873	749	20	)	)	-RRB-
nyp.33433082245873	749	21	54	54	CD
nyp.33433082245873	749	22	THE	the	DT
nyp.33433082245873	749	23	THOROUGH	thorough	JJ
nyp.33433082245873	749	24	GOOD	good	JJ
nyp.33433082245873	749	25	COOK	cook	NN
nyp.33433082245873	749	26	.	.	.
nyp.33433082245873	750	1	l'Anglaise	l'Anglaise	NNP
nyp.33433082245873	750	2	—	—	:
nyp.33433082245873	750	3	that	that	DT
nyp.33433082245873	750	4	is	be	VBZ
nyp.33433082245873	750	5	to	to	TO
nyp.33433082245873	750	6	say	say	VB
nyp.33433082245873	750	7	,	,	,
nyp.33433082245873	750	8	thick	thick	JJ
nyp.33433082245873	750	9	chops	chop	NNS
nyp.33433082245873	750	10	with	with	IN
nyp.33433082245873	750	11	curly	curly	JJ
nyp.33433082245873	750	12	tails	tail	NNS
nyp.33433082245873	750	13	;	;	:
nyp.33433082245873	750	14	and	and	CC
nyp.33433082245873	750	15	for	for	IN
nyp.33433082245873	750	16	the	the	DT
nyp.33433082245873	750	17	washing	washing	NN
nyp.33433082245873	750	18	down	down	RP
nyp.33433082245873	750	19	of	of	IN
nyp.33433082245873	750	20	these	these	DT
nyp.33433082245873	750	21	professedly	professedly	RB
nyp.33433082245873	750	22	British	british	JJ
nyp.33433082245873	750	23	dainties	dainty	NNS
nyp.33433082245873	750	24	,	,	,
nyp.33433082245873	750	25	real	real	JJ
nyp.33433082245873	750	26	English	english	JJ
nyp.33433082245873	750	27	half	half	NN
nyp.33433082245873	750	28	-	-	HYPH
nyp.33433082245873	750	29	and	and	CC
nyp.33433082245873	750	30	-	-	HYPH
nyp.33433082245873	750	31	half	half	NN
nyp.33433082245873	750	32	,	,	,
nyp.33433082245873	750	33	which	which	WDT
nyp.33433082245873	750	34	the	the	DT
nyp.33433082245873	750	35	Americans	Americans	NNPS
nyp.33433082245873	750	36	always	always	RB
nyp.33433082245873	750	37	care-	care-	JJ
nyp.33433082245873	750	38	fully	fully	RB
nyp.33433082245873	750	39	counsel	counsel	VB
nyp.33433082245873	750	40	their	-PRON-	PRP$
nyp.33433082245873	750	41	countrymen	countryman	NNS
nyp.33433082245873	750	42	to	to	TO
nyp.33433082245873	750	43	pronounce	pronounce	VB
nyp.33433082245873	750	44	“	"	``
nyp.33433082245873	750	45	arf	arf	NNP
nyp.33433082245873	750	46	-	-	HYPH
nyp.33433082245873	750	47	an'-arf	an'-arf	NNP
nyp.33433082245873	750	48	,	,	,
nyp.33433082245873	750	49	"	"	''
nyp.33433082245873	750	50	is	be	VBZ
nyp.33433082245873	750	51	provided	provide	VBN
nyp.33433082245873	750	52	.	.	.
nyp.33433082245873	751	1	Still	still	RB
nyp.33433082245873	751	2	,	,	,
nyp.33433082245873	751	3	travelling	travel	VBG
nyp.33433082245873	751	4	through	through	IN
nyp.33433082245873	751	5	the	the	DT
nyp.33433082245873	751	6	States	States	NNP
nyp.33433082245873	751	7	and	and	CC
nyp.33433082245873	751	8	dining	dining	NN
nyp.33433082245873	751	9	at	at	IN
nyp.33433082245873	751	10	different	different	JJ
nyp.33433082245873	751	11	hotels	hotel	NNS
nyp.33433082245873	751	12	and	and	CC
nyp.33433082245873	751	13	restaurants	restaurant	NNS
nyp.33433082245873	751	14	you	-PRON-	PRP
nyp.33433082245873	751	15	will	will	MD
nyp.33433082245873	751	16	often	often	RB
nyp.33433082245873	751	17	be	be	VB
nyp.33433082245873	751	18	asked	ask	VBN
nyp.33433082245873	751	19	if	if	IN
nyp.33433082245873	751	20	you	-PRON-	PRP
nyp.33433082245873	751	21	will	will	MD
nyp.33433082245873	751	22	take	take	VB
nyp.33433082245873	751	23	mutton	mutton	NN
nyp.33433082245873	751	24	,	,	,
nyp.33433082245873	751	25	pork	pork	NN
nyp.33433082245873	751	26	,	,	,
nyp.33433082245873	751	27	or	or	CC
nyp.33433082245873	751	28	beef	beef	NN
nyp.33433082245873	751	29	“	"	``
nyp.33433082245873	751	30	steaks	steak	NNS
nyp.33433082245873	751	31	.	.	.
nyp.33433082245873	751	32	”	"	''
nyp.33433082245873	751	33	It	-PRON-	PRP
nyp.33433082245873	751	34	is	be	VBZ
nyp.33433082245873	751	35	,	,	,
nyp.33433082245873	751	36	moreover	moreover	RB
nyp.33433082245873	751	37	,	,	,
nyp.33433082245873	751	38	a	a	DT
nyp.33433082245873	751	39	curious	curious	JJ
nyp.33433082245873	751	40	circumstance	circumstance	NN
nyp.33433082245873	751	41	that	that	IN
nyp.33433082245873	751	42	,	,	,
nyp.33433082245873	751	43	although	although	IN
nyp.33433082245873	751	44	next	next	JJ
nyp.33433082245873	751	45	to	to	TO
nyp.33433082245873	751	46	roast	roast	VB
nyp.33433082245873	751	47	beef	beef	NN
nyp.33433082245873	751	48	the	the	DT
nyp.33433082245873	751	49	mutton	mutton	NN
nyp.33433082245873	751	50	chop	chop	NN
nyp.33433082245873	751	51	is	be	VBZ
nyp.33433082245873	751	52	held	hold	VBN
nyp.33433082245873	751	53	to	to	TO
nyp.33433082245873	751	54	be	be	VB
nyp.33433082245873	751	55	the	the	DT
nyp.33433082245873	751	56	most	most	RBS
nyp.33433082245873	751	57	de-	de-	RB
nyp.33433082245873	751	58	lectable	lectable	JJ
nyp.33433082245873	751	59	item	item	NN
nyp.33433082245873	751	60	in	in	IN
nyp.33433082245873	751	61	the	the	DT
nyp.33433082245873	751	62	diet	diet	NN
nyp.33433082245873	751	63	of	of	IN
nyp.33433082245873	751	64	John	John	NNP
nyp.33433082245873	751	65	Bull	Bull	NNP
nyp.33433082245873	751	66	,	,	,
nyp.33433082245873	751	67	the	the	DT
nyp.33433082245873	751	68	chop	chop	NN
nyp.33433082245873	751	69	,	,	,
nyp.33433082245873	751	70	so	so	RB
nyp.33433082245873	751	71	called	call	VBN
nyp.33433082245873	751	72	,	,	,
nyp.33433082245873	751	73	is	be	VBZ
nyp.33433082245873	751	74	not	not	RB
nyp.33433082245873	751	75	to	to	TO
nyp.33433082245873	751	76	be	be	VB
nyp.33433082245873	751	77	found	find	VBN
nyp.33433082245873	751	78	in	in	IN
nyp.33433082245873	751	79	very	very	RB
nyp.33433082245873	751	80	old	old	JJ
nyp.33433082245873	751	81	English	english	JJ
nyp.33433082245873	751	82	cookery	cookery	NN
nyp.33433082245873	751	83	-	-	HYPH
nyp.33433082245873	751	84	books	book	NNS
nyp.33433082245873	751	85	.	.	.
nyp.33433082245873	752	1	For	for	IN
nyp.33433082245873	752	2	example	example	NN
nyp.33433082245873	752	3	,	,	,
nyp.33433082245873	752	4	in	in	IN
nyp.33433082245873	752	5	Dr.	Dr.	NNP
nyp.33433082245873	752	6	Salinon	Salinon	NNP
nyp.33433082245873	752	7	's	's	POS
nyp.33433082245873	752	8	“	"	``
nyp.33433082245873	752	9	Family	Family	NNP
nyp.33433082245873	752	10	Dictionary	Dictionary	NNP
nyp.33433082245873	752	11	and	and	CC
nyp.33433082245873	752	12	Household	Household	NNP
nyp.33433082245873	752	13	Companion	Companion	NNP
nyp.33433082245873	752	14	,	,	,
nyp.33433082245873	752	15	”	"	''
nyp.33433082245873	752	16	published	publish	VBN
nyp.33433082245873	752	17	in	in	IN
nyp.33433082245873	752	18	1710	1710	CD
nyp.33433082245873	752	19	,	,	,
nyp.33433082245873	752	20	thirty	thirty	CD
nyp.33433082245873	752	21	-	-	HYPH
nyp.33433082245873	752	22	seven	seven	CD
nyp.33433082245873	752	23	years	year	NNS
nyp.33433082245873	752	24	before	before	IN
nyp.33433082245873	752	25	the	the	DT
nyp.33433082245873	752	26	appearance	appearance	NN
nyp.33433082245873	752	27	of	of	IN
nyp.33433082245873	752	28	Mrs.	Mrs.	NNP
nyp.33433082245873	752	29	Glasse	Glasse	NNP
nyp.33433082245873	752	30	's	's	POS
nyp.33433082245873	752	31	work	work	NN
nyp.33433082245873	752	32	,	,	,
nyp.33433082245873	752	33	no	no	DT
nyp.33433082245873	752	34	mention	mention	NN
nyp.33433082245873	752	35	whatever	whatever	WDT
nyp.33433082245873	752	36	occurs	occur	VBZ
nyp.33433082245873	752	37	of	of	IN
nyp.33433082245873	752	38	chops	chop	NNS
nyp.33433082245873	752	39	.	.	.
nyp.33433082245873	753	1	My	-PRON-	PRP$
nyp.33433082245873	753	2	theory	theory	NN
nyp.33433082245873	753	3	is	be	VBZ
nyp.33433082245873	753	4	,	,	,
nyp.33433082245873	753	5	that	that	IN
nyp.33433082245873	753	6	in	in	IN
nyp.33433082245873	753	7	the	the	DT
nyp.33433082245873	753	8	old	old	JJ
nyp.33433082245873	753	9	English	english	JJ
nyp.33433082245873	753	10	cuisine	cuisine	NN
nyp.33433082245873	753	11	,	,	,
nyp.33433082245873	753	12	chops	chop	NNS
nyp.33433082245873	753	13	were	be	VBD
nyp.33433082245873	753	14	known	know	VBN
nyp.33433082245873	753	15	as	as	IN
nyp.33433082245873	753	16	“	"	``
nyp.33433082245873	753	17	collops	collop	NNS
nyp.33433082245873	753	18	"	"	''
nyp.33433082245873	753	19	;	;	:
nyp.33433082245873	753	20	meaning	mean	VBG
nyp.33433082245873	753	21	slices	slice	NNS
nyp.33433082245873	753	22	or	or	CC
nyp.33433082245873	753	23	lumps	lump	NNS
nyp.33433082245873	753	24	of	of	IN
nyp.33433082245873	753	25	flesh	flesh	NN
nyp.33433082245873	753	26	that	that	WDT
nyp.33433082245873	753	27	had	have	VBD
nyp.33433082245873	753	28	been	be	VBN
nyp.33433082245873	753	29	beaten	beat	VBN
nyp.33433082245873	753	30	prior	prior	RB
nyp.33433082245873	753	31	to	to	IN
nyp.33433082245873	753	32	their	-PRON-	PRP$
nyp.33433082245873	753	33	being	be	VBG
nyp.33433082245873	753	34	cooked	cook	VBN
nyp.33433082245873	753	35	.	.	.
nyp.33433082245873	754	1	The	the	DT
nyp.33433082245873	754	2	word	word	NN
nyp.33433082245873	754	3	itself	-PRON-	PRP
nyp.33433082245873	754	4	is	be	VBZ
nyp.33433082245873	754	5	derived	derive	VBN
nyp.33433082245873	754	6	from	from	IN
nyp.33433082245873	754	7	the	the	DT
nyp.33433082245873	754	8	English	English	NNP
nyp.33433082245873	754	9	“	"	``
nyp.33433082245873	754	10	clap	clap	VB
nyp.33433082245873	754	11	,	,	,
nyp.33433082245873	754	12	"	"	''
nyp.33433082245873	754	13	or	or	CC
nyp.33433082245873	754	14	the	the	DT
nyp.33433082245873	754	15	Danish	danish	JJ
nyp.33433082245873	754	16	“	"	``
nyp.33433082245873	754	17	kloppen	kloppen	NNP
nyp.33433082245873	754	18	,	,	,
nyp.33433082245873	754	19	”	"	''
nyp.33433082245873	754	20	to	to	TO
nyp.33433082245873	754	21	beat	beat	VB
nyp.33433082245873	754	22	.	.	.
nyp.33433082245873	755	1	You	-PRON-	PRP
nyp.33433082245873	755	2	know	know	VBP
nyp.33433082245873	755	3	that	that	IN
nyp.33433082245873	755	4	in	in	IN
nyp.33433082245873	755	5	the	the	DT
nyp.33433082245873	755	6	Book	Book	NNP
nyp.33433082245873	755	7	of	of	IN
nyp.33433082245873	755	8	Job	Job	NNP
nyp.33433082245873	755	9	allusion	allusion	NN
nyp.33433082245873	755	10	is	be	VBZ
nyp.33433082245873	755	11	made	make	VBN
nyp.33433082245873	755	12	to	to	IN
nyp.33433082245873	755	13	the	the	DT
nyp.33433082245873	755	14	wicked	wicked	JJ
nyp.33433082245873	755	15	man	man	NN
nyp.33433082245873	755	16	who	who	WP
nyp.33433082245873	755	17	“	"	``
nyp.33433082245873	755	18	maketh	maketh	VBZ
nyp.33433082245873	755	19	collops	collop	NNS
nyp.33433082245873	755	20	of	of	IN
nyp.33433082245873	755	21	fat	fat	NN
nyp.33433082245873	755	22	on	on	IN
nyp.33433082245873	755	23	his	-PRON-	PRP$
nyp.33433082245873	755	24	flanks	flank	NNS
nyp.33433082245873	755	25	”	"	''
nyp.33433082245873	755	26	;	;	:
nyp.33433082245873	755	27	and	and	CC
nyp.33433082245873	755	28	Shakespeare	Shakespeare	NNP
nyp.33433082245873	755	29	speaks	speak	VBZ
nyp.33433082245873	755	30	of	of	IN
nyp.33433082245873	755	31	a	a	DT
nyp.33433082245873	755	32	“	"	``
nyp.33433082245873	755	33	collop	collop	NNP
nyp.33433082245873	755	34	of	of	IN
nyp.33433082245873	755	35	Aesh	Aesh	NNP
nyp.33433082245873	755	36	”	"	''
nyp.33433082245873	755	37	;	;	:
nyp.33433082245873	755	38	while	while	IN
nyp.33433082245873	755	39	old	old	JJ
nyp.33433082245873	755	40	Fuller	Fuller	NNP
nyp.33433082245873	755	41	alludes	allude	VBZ
nyp.33433082245873	755	42	to	to	IN
nyp.33433082245873	755	43	“	"	``
nyp.33433082245873	755	44	cut-	cut-	NNP
nyp.33433082245873	755	45	ting	ting	NNP
nyp.33433082245873	755	46	good	good	JJ
nyp.33433082245873	755	47	collops	collop	NNS
nyp.33433082245873	755	48	out	out	IN
nyp.33433082245873	755	49	of	of	IN
nyp.33433082245873	755	50	Crown	Crown	NNP
nyp.33433082245873	755	51	land	land	NN
nyp.33433082245873	755	52	.	.	.
nyp.33433082245873	755	53	”	"	''
nyp.33433082245873	755	54	On	on	IN
nyp.33433082245873	755	55	the	the	DT
nyp.33433082245873	755	56	other	other	JJ
nyp.33433082245873	755	57	hand	hand	NN
nyp.33433082245873	755	58	,	,	,
nyp.33433082245873	755	59	my	-PRON-	PRP$
nyp.33433082245873	755	60	Scotch	Scotch	NNP
nyp.33433082245873	755	61	readers	reader	NNS
nyp.33433082245873	755	62	will	will	MD
nyp.33433082245873	755	63	know	know	VB
nyp.33433082245873	755	64	that	that	IN
nyp.33433082245873	755	65	in	in	IN
nyp.33433082245873	755	66	Caledonia	Caledonia	NNP
nyp.33433082245873	755	67	collops	collop	NNS
nyp.33433082245873	755	68	mean	mean	VBP
nyp.33433082245873	755	69	minced	mince	VBN
nyp.33433082245873	755	70	beef	beef	NN
nyp.33433082245873	755	71	cooked	cook	VBN
nyp.33433082245873	755	72	in	in	IN
nyp.33433082245873	755	73	a	a	DT
nyp.33433082245873	755	74	stew	stew	NN
nyp.33433082245873	755	75	-	-	HYPH
nyp.33433082245873	755	76	pan	pan	NN
nyp.33433082245873	755	77	and	and	CC
nyp.33433082245873	755	78	kept	keep	VBD
nyp.33433082245873	755	79	moving	move	VBG
nyp.33433082245873	755	80	,	,	,
nyp.33433082245873	755	81	so	so	IN
nyp.33433082245873	755	82	that	that	IN
nyp.33433082245873	755	83	the	the	DT
nyp.33433082245873	755	84	mince	mince	NN
nyp.33433082245873	755	85	shall	shall	MD
nyp.33433082245873	755	86	not	not	RB
nyp.33433082245873	755	87	become	become	VB
nyp.33433082245873	755	88	coagulated	coagulate	VBN
nyp.33433082245873	755	89	into	into	IN
nyp.33433082245873	755	90	lumps	lump	NNS
nyp.33433082245873	755	91	.	.	.
nyp.33433082245873	756	1	Touching	touch	VBG
nyp.33433082245873	756	2	the	the	DT
nyp.33433082245873	756	3	beating	beating	NN
nyp.33433082245873	756	4	of	of	IN
nyp.33433082245873	756	5	the	the	DT
nyp.33433082245873	756	6	old	old	JJ
nyp.33433082245873	756	7	English	english	JJ
nyp.33433082245873	756	8	collop	collop	NN
nyp.33433082245873	756	9	,	,	,
nyp.33433082245873	756	10	it	-PRON-	PRP
nyp.33433082245873	756	11	is	be	VBZ
nyp.33433082245873	756	12	as	as	RB
nyp.33433082245873	756	13	well	well	JJ
nyp.33433082245873	756	14	to	to	TO
nyp.33433082245873	756	15	warn	warn	VB
nyp.33433082245873	756	16	all	all	DT
nyp.33433082245873	756	17	and	and	CC
nyp.33433082245873	756	18	sundry	sundry	JJ
nyp.33433082245873	756	19	not	not	RB
nyp.33433082245873	756	20	by	by	IN
nyp.33433082245873	756	21	any	any	DT
nyp.33433082245873	756	22	means	mean	NNS
nyp.33433082245873	756	23	to	to	TO
nyp.33433082245873	756	24	apply	apply	VB
nyp.33433082245873	756	25	the	the	DT
nyp.33433082245873	756	26	bastinado	bastinado	NN
nyp.33433082245873	756	27	to	to	IN
nyp.33433082245873	756	28	mutton	mutton	NN
nyp.33433082245873	756	29	chops	chop	NNS
nyp.33433082245873	756	30	before	before	IN
nyp.33433082245873	756	31	they	-PRON-	PRP
nyp.33433082245873	756	32	are	be	VBP
nyp.33433082245873	756	33	laid	lay	VBN
nyp.33433082245873	756	34	on	on	IN
nyp.33433082245873	756	35	the	the	DT
nyp.33433082245873	756	36	gridiron	gridiron	NN
nyp.33433082245873	756	37	.	.	.
nyp.33433082245873	757	1	Mutton	mutton	NN
nyp.33433082245873	757	2	is	be	VBZ
nyp.33433082245873	757	3	not	not	RB
nyp.33433082245873	757	4	so	so	RB
nyp.33433082245873	757	5	noble	noble	JJ
nyp.33433082245873	757	6	a	a	DT
nyp.33433082245873	757	7	meat	meat	NN
nyp.33433082245873	757	8	as	as	IN
nyp.33433082245873	757	9	beef	beef	NN
nyp.33433082245873	757	10	;	;	:
nyp.33433082245873	757	11	still	still	RB
nyp.33433082245873	757	12	,	,	,
nyp.33433082245873	757	13	its	-PRON-	PRP$
nyp.33433082245873	757	14	best	good	JJS
nyp.33433082245873	757	15	parts	part	NNS
nyp.33433082245873	757	16	should	should	MD
nyp.33433082245873	757	17	be	be	VB
nyp.33433082245873	757	18	protected	protect	VBN
nyp.33433082245873	757	19	from	from	IN
nyp.33433082245873	757	20	the	the	DT
nyp.33433082245873	757	21	indignity	indignity	NN
nyp.33433082245873	757	22	of	of	IN
nyp.33433082245873	757	23	verbera-	verbera-	NN
nyp.33433082245873	757	24	tion	tion	NN
nyp.33433082245873	757	25	.	.	.
nyp.33433082245873	758	1	Hear	hear	VB
nyp.33433082245873	758	2	on	on	IN
nyp.33433082245873	758	3	this	this	DT
nyp.33433082245873	758	4	subject	subject	NN
nyp.33433082245873	758	5	the	the	DT
nyp.33433082245873	758	6	wise	wise	JJ
nyp.33433082245873	758	7	Francatelli:—“Chops	Francatelli:—“Chops	NNP
nyp.33433082245873	758	8	must	must	MD
nyp.33433082245873	758	9	never	never	RB
nyp.33433082245873	758	10	be	be	VB
nyp.33433082245873	758	11	batted	bat	VBN
nyp.33433082245873	758	12	or	or	CC
nyp.33433082245873	758	13	beaten	beat	VBN
nyp.33433082245873	758	14	.	.	.
nyp.33433082245873	758	15	”	"	''
nyp.33433082245873	758	16	But	but	CC
nyp.33433082245873	758	17	I	-PRON-	PRP
nyp.33433082245873	758	18	hear	hear	VBP
nyp.33433082245873	758	19	distracted	distracted	JJ
nyp.33433082245873	758	20	female	female	JJ
nyp.33433082245873	758	21	cooks	cook	NNS
nyp.33433082245873	758	22	urge	urge	VBP
nyp.33433082245873	758	23	,	,	,
nyp.33433082245873	758	24	“	"	``
nyp.33433082245873	758	25	How	how	WRB
nyp.33433082245873	758	26	shall	shall	MD
nyp.33433082245873	758	27	we	-PRON-	PRP
nyp.33433082245873	758	28	treat	treat	VB
nyp.33433082245873	758	29	the	the	DT
nyp.33433082245873	758	30	meat	meat	NN
nyp.33433082245873	758	31	when	when	WRB
nyp.33433082245873	758	32	it	-PRON-	PRP
nyp.33433082245873	758	33	is	be	VBZ
nyp.33433082245873	758	34	tough	tough	JJ
nyp.33433082245873	758	35	?	?	.
nyp.33433082245873	758	36	"	"	''
nyp.33433082245873	759	1	You	-PRON-	PRP
nyp.33433082245873	759	2	should	should	MD
nyp.33433082245873	759	3	not	not	RB
nyp.33433082245873	759	4	choose	choose	VB
nyp.33433082245873	759	5	tough	tough	JJ
nyp.33433082245873	759	6	meat	meat	NN
nyp.33433082245873	759	7	,	,	,
nyp.33433082245873	759	8	Madame	Madame	NNP
nyp.33433082245873	759	9	Cook	Cook	NNP
nyp.33433082245873	759	10	.	.	.
nyp.33433082245873	760	1	The	the	DT
nyp.33433082245873	760	2	French	French	NNP
nyp.33433082245873	760	3	,	,	,
nyp.33433082245873	760	4	·	·	NFP
nyp.33433082245873	760	5	CHATS	chat	NNS
nyp.33433082245873	760	6	ABOUT	about	IN
nyp.33433082245873	760	7	COOKERY	cookery	NN
nyp.33433082245873	760	8	.	.	.
nyp.33433082245873	761	1	55	55	CD
nyp.33433082245873	761	2	whose	whose	WP$
nyp.33433082245873	761	3	meat	meat	NN
nyp.33433082245873	761	4	,	,	,
nyp.33433082245873	761	5	with	with	IN
nyp.33433082245873	761	6	the	the	DT
nyp.33433082245873	761	7	exception	exception	NN
nyp.33433082245873	761	8	of	of	IN
nyp.33433082245873	761	9	the	the	DT
nyp.33433082245873	761	10	“	"	``
nyp.33433082245873	761	11	Châteaubriand	Châteaubriand	NNP
nyp.33433082245873	761	12	”	"	''
nyp.33433082245873	761	13	and	and	CC
nyp.33433082245873	761	14	the	the	DT
nyp.33433082245873	761	15	veal	veal	NN
nyp.33433082245873	761	16	chop	chop	NN
nyp.33433082245873	761	17	,	,	,
nyp.33433082245873	761	18	is	be	VBZ
nyp.33433082245873	761	19	nearly	nearly	RB
nyp.33433082245873	761	20	always	always	RB
nyp.33433082245873	761	21	tough	tough	JJ
nyp.33433082245873	761	22	,	,	,
nyp.33433082245873	761	23	cure	cure	VB
nyp.33433082245873	761	24	the	the	DT
nyp.33433082245873	761	25	normal	normal	JJ
nyp.33433082245873	761	26	leatheri-	leatheri-	NN
nyp.33433082245873	761	27	ness	ness	NN
nyp.33433082245873	761	28	of	of	IN
nyp.33433082245873	761	29	their	-PRON-	PRP$
nyp.33433082245873	761	30	beef	beef	NN
nyp.33433082245873	761	31	or	or	CC
nyp.33433082245873	761	32	mutton	mutton	NN
nyp.33433082245873	761	33	by	by	IN
nyp.33433082245873	761	34	laying	lay	VBG
nyp.33433082245873	761	35	it	-PRON-	PRP
nyp.33433082245873	761	36	for	for	IN
nyp.33433082245873	761	37	some	some	DT
nyp.33433082245873	761	38	hours	hour	NNS
nyp.33433082245873	761	39	in	in	IN
nyp.33433082245873	761	40	a	a	DT
nyp.33433082245873	761	41	very	very	RB
nyp.33433082245873	761	42	mild	mild	JJ
nyp.33433082245873	761	43	marinade	marinade	NN
nyp.33433082245873	761	44	of	of	IN
nyp.33433082245873	761	45	wine	wine	NN
nyp.33433082245873	761	46	-	-	HYPH
nyp.33433082245873	761	47	vinegar	vinegar	NN
nyp.33433082245873	761	48	,	,	,
nyp.33433082245873	761	49	cloves	clove	NNS
nyp.33433082245873	761	50	,	,	,
nyp.33433082245873	761	51	mace	mace	NN
nyp.33433082245873	761	52	,	,	,
nyp.33433082245873	761	53	pepper-	pepper-	JJ
nyp.33433082245873	761	54	corns	corn	NNS
nyp.33433082245873	761	55	,	,	,
nyp.33433082245873	761	56	and	and	CC
nyp.33433082245873	761	57	a	a	DT
nyp.33433082245873	761	58	little	little	JJ
nyp.33433082245873	761	59	salt	salt	NN
nyp.33433082245873	761	60	;	;	:
nyp.33433082245873	761	61	but	but	CC
nyp.33433082245873	761	62	the	the	DT
nyp.33433082245873	761	63	English	english	JJ
nyp.33433082245873	761	64	cook	cook	NN
nyp.33433082245873	761	65	would	would	MD
nyp.33433082245873	761	66	indig	indig	NNP
nyp.33433082245873	761	67	.	.	.
nyp.33433082245873	762	1	nantly	nantly	NNP
nyp.33433082245873	762	2	declare	declare	VB
nyp.33433082245873	762	3	that	that	IN
nyp.33433082245873	762	4	she	-PRON-	PRP
nyp.33433082245873	762	5	could	could	MD
nyp.33433082245873	762	6	never	never	RB
nyp.33433082245873	762	7	consent	consent	VB
nyp.33433082245873	762	8	to	to	TO
nyp.33433082245873	762	9	send	send	VB
nyp.33433082245873	762	10	up	up	RP
nyp.33433082245873	762	11	“	"	``
nyp.33433082245873	762	12	pickled	pickle	VBN
nyp.33433082245873	762	13	chops	chop	NNS
nyp.33433082245873	762	14	”	"	''
nyp.33433082245873	762	15	or	or	CC
nyp.33433082245873	762	16	steaks	steak	NNS
nyp.33433082245873	762	17	to	to	IN
nyp.33433082245873	762	18	the	the	DT
nyp.33433082245873	762	19	table	table	NN
nyp.33433082245873	762	20	.	.	.
nyp.33433082245873	763	1	A	a	DT
nyp.33433082245873	763	2	mutton	mutton	NN
nyp.33433082245873	763	3	chop	chop	NN
nyp.33433082245873	763	4	of	of	IN
nyp.33433082245873	763	5	the	the	DT
nyp.33433082245873	763	6	sort	sort	NN
nyp.33433082245873	763	7	I	-PRON-	PRP
nyp.33433082245873	763	8	have	have	VBP
nyp.33433082245873	763	9	mentioned	mention	VBN
nyp.33433082245873	763	10	,	,	,
nyp.33433082245873	763	11	thick	thick	JJ
nyp.33433082245873	763	12	,	,	,
nyp.33433082245873	763	13	fat-	fat-	VBD
nyp.33433082245873	763	14	tailed	tailed	JJ
nyp.33433082245873	763	15	,	,	,
nyp.33433082245873	763	16	and	and	CC
nyp.33433082245873	763	17	so	so	RB
nyp.33433082245873	763	18	judiciously	judiciously	RB
nyp.33433082245873	763	19	broiled	broil	VBN
nyp.33433082245873	763	20	as	as	IN
nyp.33433082245873	763	21	to	to	TO
nyp.33433082245873	763	22	be	be	VB
nyp.33433082245873	763	23	done	do	VBN
nyp.33433082245873	763	24	through	through	RB
nyp.33433082245873	763	25	,	,	,
nyp.33433082245873	763	26	but	but	CC
nyp.33433082245873	763	27	not	not	RB
nyp.33433082245873	763	28	to	to	TO
nyp.33433082245873	763	29	exhaust	exhaust	VB
nyp.33433082245873	763	30	its	-PRON-	PRP$
nyp.33433082245873	763	31	gravy	gravy	NN
nyp.33433082245873	763	32	,	,	,
nyp.33433082245873	763	33	is	be	VBZ
nyp.33433082245873	763	34	an	an	DT
nyp.33433082245873	763	35	incomparably	incomparably	RB
nyp.33433082245873	763	36	good	good	JJ
nyp.33433082245873	763	37	lunch	lunch	NN
nyp.33433082245873	763	38	for	for	IN
nyp.33433082245873	763	39	busy	busy	JJ
nyp.33433082245873	763	40	people	people	NNS
nyp.33433082245873	763	41	up	up	IN
nyp.33433082245873	763	42	to	to	IN
nyp.33433082245873	763	43	the	the	DT
nyp.33433082245873	763	44	age	age	NN
nyp.33433082245873	763	45	of	of	IN
nyp.33433082245873	763	46	fifty	fifty	CD
nyp.33433082245873	763	47	.	.	.
nyp.33433082245873	764	1	The	the	DT
nyp.33433082245873	764	2	cook	cook	NN
nyp.33433082245873	764	3	should	should	MD
nyp.33433082245873	764	4	be	be	VB
nyp.33433082245873	764	5	very	very	RB
nyp.33433082245873	764	6	careful	careful	JJ
nyp.33433082245873	764	7	to	to	TO
nyp.33433082245873	764	8	broil	broil	VB
nyp.33433082245873	764	9	chops	chop	NNS
nyp.33433082245873	764	10	over	over	IN
nyp.33433082245873	764	11	a	a	DT
nyp.33433082245873	764	12	clear	clear	JJ
nyp.33433082245873	764	13	fire	fire	NN
nyp.33433082245873	764	14	,	,	,
nyp.33433082245873	764	15	and	and	CC
nyp.33433082245873	764	16	to	to	TO
nyp.33433082245873	764	17	turn	turn	VB
nyp.33433082245873	764	18	them	-PRON-	PRP
nyp.33433082245873	764	19	frequently	frequently	RB
nyp.33433082245873	764	20	,	,	,
nyp.33433082245873	764	21	so	so	IN
nyp.33433082245873	764	22	that	that	IN
nyp.33433082245873	764	23	they	-PRON-	PRP
nyp.33433082245873	764	24	may	may	MD
nyp.33433082245873	764	25	retain	retain	VB
nyp.33433082245873	764	26	the	the	DT
nyp.33433082245873	764	27	gravy	gravy	NN
nyp.33433082245873	764	28	aforesaid	aforesaid	JJ
nyp.33433082245873	764	29	.	.	.
nyp.33433082245873	765	1	A	a	DT
nyp.33433082245873	765	2	dish	dish	NN
nyp.33433082245873	765	3	of	of	IN
nyp.33433082245873	765	4	mutton	mutton	NN
nyp.33433082245873	765	5	chops	chop	NNS
nyp.33433082245873	765	6	is	be	VBZ
nyp.33433082245873	765	7	a	a	DT
nyp.33433082245873	765	8	deplorable	deplorable	JJ
nyp.33433082245873	765	9	solecism	solecism	NN
nyp.33433082245873	765	10	.	.	.
nyp.33433082245873	766	1	Each	each	DT
nyp.33433082245873	766	2	chop	chop	NN
nyp.33433082245873	766	3	should	should	MD
nyp.33433082245873	766	4	be	be	VB
nyp.33433082245873	766	5	served	serve	VBN
nyp.33433082245873	766	6	separately	separately	RB
nyp.33433082245873	766	7	on	on	IN
nyp.33433082245873	766	8	its	-PRON-	PRP$
nyp.33433082245873	766	9	own	own	JJ
nyp.33433082245873	766	10	hot	hot	JJ
nyp.33433082245873	766	11	plate	plate	NN
nyp.33433082245873	766	12	,	,	,
nyp.33433082245873	766	13	and	and	CC
nyp.33433082245873	766	14	if	if	IN
nyp.33433082245873	766	15	you	-PRON-	PRP
nyp.33433082245873	766	16	can	can	MD
nyp.33433082245873	766	17	afford	afford	VB
nyp.33433082245873	766	18	a	a	DT
nyp.33433082245873	766	19	silver	silver	JJ
nyp.33433082245873	766	20	hot	hot	JJ
nyp.33433082245873	766	21	-	-	HYPH
nyp.33433082245873	766	22	water	water	NN
nyp.33433082245873	766	23	plate	plate	NN
nyp.33433082245873	766	24	,	,	,
nyp.33433082245873	766	25	so	so	RB
nyp.33433082245873	766	26	much	much	RB
nyp.33433082245873	766	27	the	the	DT
nyp.33433082245873	766	28	better	well	JJR
nyp.33433082245873	766	29	.	.	.
nyp.33433082245873	767	1	The	the	DT
nyp.33433082245873	767	2	addition	addition	NN
nyp.33433082245873	767	3	of	of	IN
nyp.33433082245873	767	4	a	a	DT
nyp.33433082245873	767	5	mite	mite	NN
nyp.33433082245873	767	6	of	of	IN
nyp.33433082245873	767	7	minced	mince	VBN
nyp.33433082245873	767	8	shallot	shallot	NN
nyp.33433082245873	767	9	-	-	HYPH
nyp.33433082245873	767	10	for	for	IN
nyp.33433082245873	767	11	gentlemen	gentleman	NNS
nyp.33433082245873	767	12	only	only	RB
nyp.33433082245873	767	13	and	and	CC
nyp.33433082245873	767	14	a	a	DT
nyp.33433082245873	767	15	morsel	morsel	NN
nyp.33433082245873	767	16	of	of	IN
nyp.33433082245873	767	17	fresh	fresh	JJ
nyp.33433082245873	767	18	butter	butter	NN
nyp.33433082245873	767	19	placed	place	VBN
nyp.33433082245873	767	20	underneath	underneath	IN
nyp.33433082245873	767	21	each	each	DT
nyp.33433082245873	767	22	chop	chop	NN
nyp.33433082245873	767	23	,	,	,
nyp.33433082245873	767	24	may	may	MD
nyp.33433082245873	767	25	be	be	VB
nyp.33433082245873	767	26	recommended	recommend	VBN
nyp.33433082245873	767	27	by	by	IN
nyp.33433082245873	767	28	way	way	NN
nyp.33433082245873	767	29	of	of	IN
nyp.33433082245873	767	30	relish	relish	NN
nyp.33433082245873	767	31	;	;	:
nyp.33433082245873	767	32	and	and	CC
nyp.33433082245873	767	33	if	if	IN
nyp.33433082245873	767	34	the	the	DT
nyp.33433082245873	767	35	natural	natural	JJ
nyp.33433082245873	767	36	gravy	gravy	NN
nyp.33433082245873	767	37	is	be	VBZ
nyp.33433082245873	767	38	for	for	IN
nyp.33433082245873	767	39	some	some	DT
nyp.33433082245873	767	40	reason	reason	NN
nyp.33433082245873	767	41	or	or	CC
nyp.33433082245873	767	42	another	another	DT
nyp.33433082245873	767	43	scanty	scanty	JJ
nyp.33433082245873	767	44	,	,	,
nyp.33433082245873	767	45	you	-PRON-	PRP
nyp.33433082245873	767	46	may	may	MD
nyp.33433082245873	767	47	pour-	pour-	XX
nyp.33433082245873	767	48	observing	observe	VBG
nyp.33433082245873	767	49	great	great	JJ
nyp.33433082245873	767	50	discretion	discretion	NN
nyp.33433082245873	767	51	—	—	:
nyp.33433082245873	767	52	a	a	DT
nyp.33433082245873	767	53	little	little	JJ
nyp.33433082245873	767	54	Harvey	Harvey	NNP
nyp.33433082245873	767	55	sauce	sauce	NN
nyp.33433082245873	767	56	into	into	IN
nyp.33433082245873	767	57	your	-PRON-	PRP$
nyp.33433082245873	767	58	plate	plate	NN
nyp.33433082245873	767	59	.	.	.
nyp.33433082245873	768	1	Worcestershire	Worcestershire	NNP
nyp.33433082245873	768	2	sauce	sauce	NN
nyp.33433082245873	768	3	,	,	,
nyp.33433082245873	768	4	in	in	IN
nyp.33433082245873	768	5	many	many	JJ
nyp.33433082245873	768	6	cases	case	NNS
nyp.33433082245873	768	7	admirable	admirable	JJ
nyp.33433082245873	768	8	,	,	,
nyp.33433082245873	768	9	is	be	VBZ
nyp.33433082245873	768	10	too	too	RB
nyp.33433082245873	768	11	potent	potent	JJ
nyp.33433082245873	768	12	for	for	IN
nyp.33433082245873	768	13	a	a	DT
nyp.33433082245873	768	14	hot	hot	JJ
nyp.33433082245873	768	15	mutton	mutton	NN
nyp.33433082245873	768	16	chop	chop	NN
nyp.33433082245873	768	17	,	,	,
nyp.33433082245873	768	18	and	and	CC
nyp.33433082245873	768	19	interferes	interfere	VBZ
nyp.33433082245873	768	20	with	with	IN
nyp.33433082245873	768	21	the	the	DT
nyp.33433082245873	768	22	balmi-	balmi-	JJ
nyp.33433082245873	768	23	ness	ness	NN
nyp.33433082245873	768	24	of	of	IN
nyp.33433082245873	768	25	its	-PRON-	PRP$
nyp.33433082245873	768	26	flavour	flavour	NN
nyp.33433082245873	768	27	.	.	.
nyp.33433082245873	769	1	You	-PRON-	PRP
nyp.33433082245873	769	2	know	know	VBP
nyp.33433082245873	769	3	that	that	IN
nyp.33433082245873	769	4	I	-PRON-	PRP
nyp.33433082245873	769	5	hate	hate	VBP
nyp.33433082245873	769	6	potatoes	potato	NNS
nyp.33433082245873	769	7	;	;	:
nyp.33433082245873	769	8	but	but	CC
nyp.33433082245873	769	9	a	a	DT
nyp.33433082245873	769	10	large	large	JJ
nyp.33433082245873	769	11	,	,	,
nyp.33433082245873	769	12	well	well	RB
nyp.33433082245873	769	13	-	-	HYPH
nyp.33433082245873	769	14	boiled	boil	VBN
nyp.33433082245873	769	15	,	,	,
nyp.33433082245873	769	16	and	and	CC
nyp.33433082245873	769	17	mealy	mealy	JJ
nyp.33433082245873	769	18	potato	potato	NN
nyp.33433082245873	769	19	may	may	MD
nyp.33433082245873	769	20	be	be	VB
nyp.33433082245873	769	21	tolerated	tolerate	VBN
nyp.33433082245873	769	22	in	in	IN
nyp.33433082245873	769	23	the	the	DT
nyp.33433082245873	769	24	case	case	NN
nyp.33433082245873	769	25	of	of	IN
nyp.33433082245873	769	26	a	a	DT
nyp.33433082245873	769	27	fine	fine	JJ
nyp.33433082245873	769	28	chop	chop	NN
nyp.33433082245873	769	29	“	"	''
nyp.33433082245873	769	30	with	with	IN
nyp.33433082245873	769	31	a	a	DT
nyp.33433082245873	769	32	curly	curly	JJ
nyp.33433082245873	769	33	tail	tail	NN
nyp.33433082245873	769	34	.	.	.
nyp.33433082245873	769	35	”	"	''
nyp.33433082245873	769	36	Should	Should	MD
nyp.33433082245873	769	37	Chops	chop	NNS
nyp.33433082245873	769	38	be	be	VB
nyp.33433082245873	769	39	Fried	fry	VBN
nyp.33433082245873	769	40	or	or	CC
nyp.33433082245873	769	41	Broiled	broil	VBN
nyp.33433082245873	769	42	?	?	.
nyp.33433082245873	770	1	The	the	DT
nyp.33433082245873	770	2	Marchioness	Marchioness	NNP
nyp.33433082245873	770	3	of	of	IN
nyp.33433082245873	770	4	Londonderry	Londonderry	NNP
nyp.33433082245873	770	5	is	be	VBZ
nyp.33433082245873	770	6	strongly	strongly	RB
nyp.33433082245873	770	7	of	of	IN
nyp.33433082245873	770	8	opinion	opinion	NN
nyp.33433082245873	770	9	that	that	IN
nyp.33433082245873	770	10	the	the	DT
nyp.33433082245873	770	11	gridiron	gridiron	NN
nyp.33433082245873	770	12	is	be	VBZ
nyp.33433082245873	770	13	the	the	DT
nyp.33433082245873	770	14	only	only	JJ
nyp.33433082245873	770	15	culinary	culinary	JJ
nyp.33433082245873	770	16	utensil	utensil	NN
nyp.33433082245873	770	17	with	with	IN
nyp.33433082245873	770	18	which	which	WDT
nyp.33433082245873	770	19	to	to	TO
nyp.33433082245873	770	20	cook	cook	VB
nyp.33433082245873	770	21	a	a	DT
nyp.33433082245873	770	22	chop	chop	NN
nyp.33433082245873	770	23	;	;	:
nyp.33433082245873	770	24	and	and	CC
nyp.33433082245873	770	25	in	in	IN
nyp.33433082245873	770	26	the	the	DT
nyp.33433082245873	770	27	sensible	sensible	JJ
nyp.33433082245873	770	28	advice	advice	NN
nyp.33433082245873	770	29	which	which	WDT
nyp.33433082245873	770	30	she	-PRON-	PRP
nyp.33433082245873	770	31	has	have	VBZ
nyp.33433082245873	770	32	given	give	VBN
nyp.33433082245873	770	33	to	to	IN
nyp.33433082245873	770	34	the	the	DT
nyp.33433082245873	770	35	wives	wife	NNS
nyp.33433082245873	770	36	of	of	IN
nyp.33433082245873	770	37	the	the	DT
nyp.33433082245873	770	38	colliers	collier	NNS
nyp.33433082245873	770	39	on	on	IN
nyp.33433082245873	770	40	the	the	DT
nyp.33433082245873	770	41	estate	estate	NN
nyp.33433082245873	770	42	,	,	,
nyp.33433082245873	770	43	she	-PRON-	PRP
nyp.33433082245873	770	44	strongly	strongly	RB
nyp.33433082245873	770	45	THE	the	DT
nyp.33433082245873	770	46	TEGEOTGH	TEGEOTGH	NNP
nyp.33433082245873	770	47	GOOD	good	NN
nyp.33433082245873	770	48	CIJE	CIJE	NNP
nyp.33433082245873	770	49	inch	inch	NN
nyp.33433082245873	770	50	the	the	DT
nyp.33433082245873	770	51	capsietes	capsietes	NNPS
nyp.33433082245873	770	52	,	,	,
nyp.33433082245873	770	53	o	o	UH
nyp.33433082245873	770	54	the	the	DT
nyp.33433082245873	770	55	gross	gross	NN
nyp.33433082245873	770	56	of	of	IN
nyp.33433082245873	770	57	cleaniness	cleaniness	NNP
nyp.33433082245873	770	58	and	and	CC
nyp.33433082245873	770	59	mnm	mnm	NNP
nyp.33433082245873	770	60	,	,	,
nyp.33433082245873	770	61	of	of	IN
nyp.33433082245873	770	62	the	the	DT
nyp.33433082245873	770	63	preparation	preparation	NN
nyp.33433082245873	770	64	of	of	IN
nyp.33433082245873	770	65	chops	chop	NNS
nyp.33433082245873	770	66	S	S	NNP
nyp.33433082245873	770	67	:	:	:
nyp.33433082245873	770	68	Lastende	Lastende	NNP
nyp.33433082245873	770	69	fashion	fashion	NN
nyp.33433082245873	770	70	,	,	,
nyp.33433082245873	770	71	and	and	CC
nyp.33433082245873	770	72	in	in	IN
nyp.33433082245873	770	73	10	10	CD
nyp.33433082245873	770	74	other	other	JJ
nyp.33433082245873	770	75	way	way	NN
nyp.33433082245873	770	76	.	.	.
nyp.33433082245873	771	1	(	(	-LRB-
nyp.33433082245873	771	2	zlinary	zlinary	NNP
nyp.33433082245873	771	3	doctors	doctor	NNS
nyp.33433082245873	771	4	,	,	,
nyp.33433082245873	771	5	hoserer	hoserer	NNP
nyp.33433082245873	771	6	,	,	,
nyp.33433082245873	771	7	like	like	IN
nyp.33433082245873	771	8	medical	medical	JJ
nyp.33433082245873	771	9	ons	on	NNS
nyp.33433082245873	771	10	,	,	,
nyp.33433082245873	771	11	are	be	VBP
nyp.33433082245873	771	12	rasionally	rasionally	RB
nyp.33433082245873	771	13	apt	apt	JJ
nyp.33433082245873	771	14	to	to	IN
nyp.33433082245873	771	15	diter	diter	NN
nyp.33433082245873	771	16	;	;	:
nyp.33433082245873	771	17	and	and	CC
nyp.33433082245873	771	18	the	the	DT
nyp.33433082245873	771	19	Var-	Var-	NNP
nyp.33433082245873	771	20	chimea	chimea	NNP
nyp.33433082245873	771	21	has	have	VBZ
nyp.33433082245873	771	22	found	find	VBN
nyp.33433082245873	771	23	critics	critic	NNS
nyp.33433082245873	771	24	who	who	WP
nyp.33433082245873	771	25	are	be	VBP
nyp.33433082245873	771	26	not	not	RB
nyp.33433082245873	771	27	by	by	IN
nyp.33433082245873	771	28	any	any	DT
nyp.33433082245873	771	29	Leans	lean	NNS
nyp.33433082245873	771	30	satisfied	satisfied	JJ
nyp.33433082245873	771	31	with	with	IN
nyp.33433082245873	771	32	her	-PRON-	PRP$
nyp.33433082245873	771	33	rem	rem	NN
nyp.33433082245873	771	34	endation	endation	NN
nyp.33433082245873	771	35	of	of	IN
nyp.33433082245873	771	36	the	the	DT
nyp.33433082245873	771	37	grill	grill	NN
nyp.33433082245873	771	38	to	to	IN
nyp.33433082245873	771	39	the	the	DT
nyp.33433082245873	771	40	working	work	VBG
nyp.33433082245873	771	41	classes	class	NNS
nyp.33433082245873	771	42	.	.	.
nyp.33433082245873	772	1	(	(	-LRB-
nyp.33433082245873	772	2	ne	ne	NNP
nyp.33433082245873	772	3	correspondent	correspondent	NN
nyp.33433082245873	772	4	of	of	IN
nyp.33433082245873	772	5	a	a	DT
nyp.33433082245873	772	6	newspaper	newspaper	NN
nyp.33433082245873	772	7	asks	ask	VBZ
nyp.33433082245873	772	8	her	-PRON-	PRP
nyp.33433082245873	772	9	if	if	IN
nyp.33433082245873	772	10	she	-PRON-	PRP
nyp.33433082245873	772	11	has	have	VBZ
nyp.33433082245873	772	12	ever	ever	RB
nyp.33433082245873	772	13	tried	try	VBN
nyp.33433082245873	772	14	to	to	TO
nyp.33433082245873	772	15	grill	grill	VB
nyp.33433082245873	772	16	a	a	DT
nyp.33433082245873	772	17	chop	chop	NN
nyp.33433082245873	772	18	over	over	IN
nyp.33433082245873	772	19	a	a	DT
nyp.33433082245873	772	20	tiny	tiny	JJ
nyp.33433082245873	772	21	kitchener	kitchener	NNP
nyp.33433082245873	772	22	,	,	,
nyp.33433082245873	772	23	such	such	JJ
nyp.33433082245873	772	24	as	as	IN
nyp.33433082245873	772	25	is	be	VBZ
nyp.33433082245873	772	26	to	to	TO
nyp.33433082245873	772	27	be	be	VB
nyp.33433082245873	772	28	found	find	VBN
nyp.33433082245873	772	29	in	in	IN
nyp.33433082245873	772	30	small	small	JJ
nyp.33433082245873	772	31	houses	house	NNS
nyp.33433082245873	772	32	of	of	IN
nyp.33433082245873	772	33	the	the	DT
nyp.33433082245873	772	34	present	present	JJ
nyp.33433082245873	772	35	das	das	NNP
nyp.33433082245873	772	36	;	;	:
nyp.33433082245873	772	37	and	and	CC
nyp.33433082245873	772	38	he	-PRON-	PRP
nyp.33433082245873	772	39	ren-	ren-	VBD
nyp.33433082245873	772	40	tures	ture	NNS
nyp.33433082245873	772	41	to	to	TO
nyp.33433082245873	772	42	think	think	VB
nyp.33433082245873	772	43	that	that	IN
nyp.33433082245873	772	44	those	those	DT
nyp.33433082245873	772	45	who	who	WP
nyp.33433082245873	772	46	have	have	VBP
nyp.33433082245873	772	47	done	do	VBN
nyp.33433082245873	772	48	so	so	RB
nyp.33433082245873	772	49	will	will	MD
nyp.33433082245873	772	50	agree	agree	VB
nyp.33433082245873	772	51	with	with	IN
nyp.33433082245873	772	52	hinn	hinn	NNP
nyp.33433082245873	772	53	that	that	WDT
nyp.33433082245873	772	54	smoke	smoke	VBP
nyp.33433082245873	772	55	and	and	CC
nyp.33433082245873	772	56	sinut	sinut	NNP
nyp.33433082245873	772	57	will	will	MD
nyp.33433082245873	772	58	,	,	,
nyp.33433082245873	772	59	under	under	IN
nyp.33433082245873	772	60	these	these	DT
nyp.33433082245873	772	61	circumstances	circumstance	NNS
nyp.33433082245873	772	62	,	,	,
nyp.33433082245873	772	63	always	always	RB
nyp.33433082245873	772	64	accompany	accompany	VB
nyp.33433082245873	772	65	the	the	DT
nyp.33433082245873	772	66	grilled	grill	VBN
nyp.33433082245873	772	67	chop	chop	NN
nyp.33433082245873	772	68	.	.	.
nyp.33433082245873	773	1	Finally	finally	RB
nyp.33433082245873	773	2	,	,	,
nyp.33433082245873	773	3	he	-PRON-	PRP
nyp.33433082245873	773	4	asks	ask	VBZ
nyp.33433082245873	773	5	the	the	DT
nyp.33433082245873	773	6	Marchiones	Marchiones	NNPS
nyp.33433082245873	773	7	to	to	TO
nyp.33433082245873	773	8	make	make	VB
nyp.33433082245873	773	9	her	-PRON-	PRP$
nyp.33433082245873	773	10	choice	choice	NN
nyp.33433082245873	773	11	between	between	IN
nyp.33433082245873	773	12	a	a	DT
nyp.33433082245873	773	13	chop	chop	NN
nyp.33433082245873	773	14	properly	properly	RB
nyp.33433082245873	773	15	fried	fry	VBN
nyp.33433082245873	773	16	in	in	IN
nyp.33433082245873	773	17	a	a	DT
nyp.33433082245873	773	18	clean	clean	JJ
nyp.33433082245873	773	19	pan	pan	NN
nyp.33433082245873	773	20	,	,	,
nyp.33433082245873	773	21	and	and	CC
nyp.33433082245873	773	22	a	a	DT
nyp.33433082245873	773	23	chop	chop	NN
nyp.33433082245873	773	24	imperfectly	imperfectly	RB
nyp.33433082245873	773	25	grilled	grill	VBN
nyp.33433082245873	773	26	over	over	IN
nyp.33433082245873	773	27	a	a	DT
nyp.33433082245873	773	28	poky	poky	JJ
nyp.33433082245873	773	29	kitchener	kitchener	NNP
nyp.33433082245873	773	30	.	.	.
nyp.33433082245873	774	1	This	this	DT
nyp.33433082245873	774	2	censor	censor	NN
nyp.33433082245873	774	3	forgets	forget	VBZ
nyp.33433082245873	774	4	that	that	IN
nyp.33433082245873	774	5	coals	coal	NNS
nyp.33433082245873	774	6	are	be	VBP
nyp.33433082245873	774	7	cheap	cheap	JJ
nyp.33433082245873	774	8	at	at	IN
nyp.33433082245873	774	9	the	the	DT
nyp.33433082245873	774	10	pit	pit	NN
nyp.33433082245873	774	11	's	's	POS
nyp.33433082245873	774	12	mouth	mouth	NN
nyp.33433082245873	774	13	,	,	,
nyp.33433082245873	774	14	and	and	CC
nyp.33433082245873	774	15	that	that	IN
nyp.33433082245873	774	16	a	a	DT
nyp.33433082245873	774	17	collier	collier	NN
nyp.33433082245873	774	18	's	's	POS
nyp.33433082245873	774	19	wife	wife	NN
nyp.33433082245873	774	20	whose	whose	WP$
nyp.33433082245873	774	21	husband	husband	NN
nyp.33433082245873	774	22	's	's	POS
nyp.33433082245873	774	23	wages	wage	NNS
nyp.33433082245873	774	24	do	do	VBP
nyp.33433082245873	774	25	not	not	RB
nyp.33433082245873	774	26	exceed	exceed	VB
nyp.33433082245873	774	27	twenty	twenty	CD
nyp.33433082245873	774	28	-	-	HYPH
nyp.33433082245873	774	29	five	five	CD
nyp.33433082245873	774	30	shillings	shilling	NNS
nyp.33433082245873	774	31	per	per	IN
nyp.33433082245873	774	32	week	week	NN
nyp.33433082245873	774	33	can	can	MD
nyp.33433082245873	774	34	afford	afford	VB
nyp.33433082245873	774	35	to	to	TO
nyp.33433082245873	774	36	keep	keep	VB
nyp.33433082245873	774	37	a	a	DT
nyp.33433082245873	774	38	much	much	RB
nyp.33433082245873	774	39	better	well	JJR
nyp.33433082245873	774	40	"	"	``
nyp.33433082245873	774	41	open	open	JJ
nyp.33433082245873	774	42	"	"	''
nyp.33433082245873	774	43	fire	fire	NN
nyp.33433082245873	774	44	than	than	IN
nyp.33433082245873	774	45	can	can	MD
nyp.33433082245873	774	46	be	be	VB
nyp.33433082245873	774	47	maintained	maintain	VBN
nyp.33433082245873	774	48	by	by	IN
nyp.33433082245873	774	49	the	the	DT
nyp.33433082245873	774	50	working	work	VBG
nyp.33433082245873	774	51	man	man	NN
nyp.33433082245873	774	52	's	's	POS
nyp.33433082245873	774	53	wife	wife	NN
nyp.33433082245873	774	54	in	in	IN
nyp.33433082245873	774	55	places	place	NNS
nyp.33433082245873	774	56	where	where	WRB
nyp.33433082245873	774	57	there	there	EX
nyp.33433082245873	774	58	are	be	VBP
nyp.33433082245873	774	59	no	no	DT
nyp.33433082245873	774	60	collieries	colliery	NNS
nyp.33433082245873	774	61	.	.	.
nyp.33433082245873	775	1	Moreover	moreover	RB
nyp.33433082245873	775	2	,	,	,
nyp.33433082245873	775	3	the	the	DT
nyp.33433082245873	775	4	wife	wife	NN
nyp.33433082245873	775	5	of	of	IN
nyp.33433082245873	775	6	the	the	DT
nyp.33433082245873	775	7	working	work	VBG
nyp.33433082245873	775	8	man	man	NN
nyp.33433082245873	775	9	,	,	,
nyp.33433082245873	775	10	whether	whether	IN
nyp.33433082245873	775	11	he	-PRON-	PRP
nyp.33433082245873	775	12	earns	earn	VBZ
nyp.33433082245873	775	13	his	-PRON-	PRP$
nyp.33433082245873	775	14	livelihood	livelihood	NN
nyp.33433082245873	775	15	above	above	IN
nyp.33433082245873	775	16	or	or	CC
nyp.33433082245873	775	17	below	below	IN
nyp.33433082245873	775	18	ground	ground	NN
nyp.33433082245873	775	19	,	,	,
nyp.33433082245873	775	20	should	should	MD
nyp.33433082245873	775	21	be	be	VB
nyp.33433082245873	775	22	taught	teach	VBN
nyp.33433082245873	775	23	to	to	TO
nyp.33433082245873	775	24	broil	broil	VB
nyp.33433082245873	775	25	a	a	DT
nyp.33433082245873	775	26	chop	chop	NN
nyp.33433082245873	775	27	as	as	RB
nyp.33433082245873	775	28	thoroughly	thoroughly	RB
nyp.33433082245873	775	29	as	as	IN
nyp.33433082245873	775	30	she	-PRON-	PRP
nyp.33433082245873	775	31	should	should	MD
nyp.33433082245873	775	32	be	be	VB
nyp.33433082245873	775	33	instructed	instruct	VBN
nyp.33433082245873	775	34	in	in	IN
nyp.33433082245873	775	35	the	the	DT
nyp.33433082245873	775	36	art	art	NN
nyp.33433082245873	775	37	of	of	IN
nyp.33433082245873	775	38	boiling	boil	VBG
nyp.33433082245873	775	39	a	a	DT
nyp.33433082245873	775	40	potato	potato	NN
nyp.33433082245873	775	41	.	.	.
nyp.33433082245873	776	1	The	the	DT
nyp.33433082245873	776	2	gridiron	gridiron	NN
nyp.33433082245873	776	3	should	should	MD
nyp.33433082245873	776	4	be	be	VB
nyp.33433082245873	776	5	greased	grease	VBN
nyp.33433082245873	776	6	with	with	IN
nyp.33433082245873	776	7	a	a	DT
nyp.33433082245873	776	8	piece	piece	NN
nyp.33433082245873	776	9	of	of	IN
nyp.33433082245873	776	10	fat	fat	NN
nyp.33433082245873	776	11	before	before	IN
nyp.33433082245873	776	12	the	the	DT
nyp.33433082245873	776	13	chop	chop	NN
nyp.33433082245873	776	14	is	be	VBZ
nyp.33433082245873	776	15	placed	place	VBN
nyp.33433082245873	776	16	upon	upon	IN
nyp.33433082245873	776	17	it	-PRON-	PRP
nyp.33433082245873	776	18	,	,	,
nyp.33433082245873	776	19	and	and	CC
nyp.33433082245873	776	20	the	the	DT
nyp.33433082245873	776	21	fire	fire	NN
nyp.33433082245873	776	22	should	should	MD
nyp.33433082245873	776	23	be	be	VB
nyp.33433082245873	776	24	a	a	DT
nyp.33433082245873	776	25	perfectly	perfectly	RB
nyp.33433082245873	776	26	clear	clear	JJ
nyp.33433082245873	776	27	one	one	CD
nyp.33433082245873	776	28	.	.	.
nyp.33433082245873	777	1	The	the	DT
nyp.33433082245873	777	2	chop	chop	NN
nyp.33433082245873	777	3	or	or	CC
nyp.33433082245873	777	4	steak	steak	NN
nyp.33433082245873	777	5	should	should	MD
nyp.33433082245873	777	6	be	be	VB
nyp.33433082245873	777	7	frequently	frequently	RB
nyp.33433082245873	777	8	turned	turn	VBN
nyp.33433082245873	777	9	while	while	IN
nyp.33433082245873	777	10	it	-PRON-	PRP
nyp.33433082245873	777	11	is	be	VBZ
nyp.33433082245873	777	12	cooking	cook	VBG
nyp.33433082245873	777	13	;	;	:
nyp.33433082245873	777	14	and	and	CC
nyp.33433082245873	777	15	if	if	IN
nyp.33433082245873	777	16	an	an	DT
nyp.33433082245873	777	17	excessive	excessive	JJ
nyp.33433082245873	777	18	amount	amount	NN
nyp.33433082245873	777	19	of	of	IN
nyp.33433082245873	777	20	fat	fat	NN
nyp.33433082245873	777	21	falls	fall	VBZ
nyp.33433082245873	777	22	into	into	IN
nyp.33433082245873	777	23	the	the	DT
nyp.33433082245873	777	24	fire	fire	NN
nyp.33433082245873	777	25	,	,	,
nyp.33433082245873	777	26	the	the	DT
nyp.33433082245873	777	27	blaze	blaze	NN
nyp.33433082245873	777	28	should	should	MD
nyp.33433082245873	777	29	be	be	VB
nyp.33433082245873	777	30	at	at	IN
nyp.33433082245873	777	31	once	once	RB
nyp.33433082245873	777	32	abated	abate	VBN
nyp.33433082245873	777	33	by	by	IN
nyp.33433082245873	777	34	a	a	DT
nyp.33433082245873	777	35	handful	handful	NN
nyp.33433082245873	777	36	of	of	IN
nyp.33433082245873	777	37	salt	salt	NN
nyp.33433082245873	777	38	.	.	.
nyp.33433082245873	778	1	If	if	IN
nyp.33433082245873	778	2	these	these	DT
nyp.33433082245873	778	3	details	detail	NNS
nyp.33433082245873	778	4	are	be	VBP
nyp.33433082245873	778	5	properly	properly	RB
nyp.33433082245873	778	6	attended	attend	VBN
nyp.33433082245873	778	7	to	to	IN
nyp.33433082245873	778	8	,	,	,
nyp.33433082245873	778	9	I	-PRON-	PRP
nyp.33433082245873	778	10	fail	fail	VBP
nyp.33433082245873	778	11	to	to	TO
nyp.33433082245873	778	12	see	see	VB
nyp.33433082245873	778	13	where	where	WRB
nyp.33433082245873	778	14	the	the	DT
nyp.33433082245873	778	15	contingency	contingency	NN
nyp.33433082245873	778	16	of	of	IN
nyp.33433082245873	778	17	smoke	smoke	NN
nyp.33433082245873	778	18	and	and	CC
nyp.33433082245873	778	19	soot	soot	NN
nyp.33433082245873	778	20	occurs	occur	VBZ
nyp.33433082245873	778	21	.	.	.
nyp.33433082245873	779	1	The	the	DT
nyp.33433082245873	779	2	recipes	recipe	NNS
nyp.33433082245873	779	3	for	for	IN
nyp.33433082245873	779	4	cooking	cook	VBG
nyp.33433082245873	779	5	plain	plain	JJ
nyp.33433082245873	779	6	mutton	mutton	NN
nyp.33433082245873	779	7	chops	chop	NNS
nyp.33433082245873	779	8	are	be	VBP
nyp.33433082245873	779	9	curiously	curiously	RB
nyp.33433082245873	779	10	numorous	numorous	JJ
nyp.33433082245873	779	11	;	;	:
nyp.33433082245873	779	12	and	and	CC
nyp.33433082245873	779	13	Dr.	Dr.	NNP
nyp.33433082245873	779	14	Kitchiner	Kitchiner	NNP
nyp.33433082245873	779	15	,	,	,
nyp.33433082245873	779	16	in	in	IN
nyp.33433082245873	779	17	his	-PRON-	PRP$
nyp.33433082245873	779	18	“	"	``
nyp.33433082245873	779	19	Cook	Cook	NNP
nyp.33433082245873	779	20	's	's	POS
nyp.33433082245873	779	21	Oracle	Oracle	NNP
nyp.33433082245873	779	22	,	,	,
nyp.33433082245873	779	23	”	"	''
nyp.33433082245873	779	24	tolerates	tolerate	VBZ
nyp.33433082245873	779	25	ooth	ooth	NNP
nyp.33433082245873	779	26	the	the	DT
nyp.33433082245873	779	27	broiling	broiling	NN
nyp.33433082245873	779	28	and	and	CC
nyp.33433082245873	779	29	frying	frying	NN
nyp.33433082245873	779	30	of	of	IN
nyp.33433082245873	779	31	chops	chop	NNS
nyp.33433082245873	779	32	,	,	,
nyp.33433082245873	779	33	giving	give	VBG
nyp.33433082245873	779	34	,	,	,
nyp.33433082245873	779	35	in	in	IN
nyp.33433082245873	779	36	the	the	DT
nyp.33433082245873	779	37	case	case	NN
nyp.33433082245873	779	38	of	of	IN
nyp.33433082245873	779	39	tho	tho	JJ
nyp.33433082245873	779	40	grill	grill	NN
nyp.33433082245873	779	41	,	,	,
nyp.33433082245873	779	42	tho	tho	JJ
nyp.33433082245873	779	43	sensible	sensible	JJ
nyp.33433082245873	779	44	advice	advice	NN
nyp.33433082245873	779	45	to	to	IN
nyp.33433082245873	779	46	the	the	DT
nyp.33433082245873	779	47	cook	cook	NN
nyp.33433082245873	779	48	to	to	TO
nyp.33433082245873	779	49	set	set	VB
nyp.33433082245873	779	50	the	the	DT
nyp.33433082245873	779	51	gridiron	gridiron	JJ
nyp.33433082245873	779	52	slanting	slanting	NN
nyp.33433082245873	779	53	,	,	,
nyp.33433082245873	779	54	to	to	TO
nyp.33433082245873	779	55	prevent	prevent	VB
nyp.33433082245873	779	56	the	the	DT
nyp.33433082245873	779	57	fat	fat	NN
nyp.33433082245873	779	58	from	from	IN
nyp.33433082245873	779	59	dropping	drop	VBG
nyp.33433082245873	779	60	on	on	IN
nyp.33433082245873	779	61	the	the	DT
nyp.33433082245873	779	62	coals	coal	NNS
nyp.33433082245873	779	63	and	and	CC
nyp.33433082245873	779	64	so	so	RB
nyp.33433082245873	779	65	CHATS	chat	NNS
nyp.33433082245873	779	66	ABOUT	about	IN
nyp.33433082245873	779	67	COOKERY	cookery	NN
nyp.33433082245873	779	68	.	.	.
nyp.33433082245873	780	1	57	57	CD
nyp.33433082245873	780	2	making	make	VBG
nyp.33433082245873	780	3	a	a	DT
nyp.33433082245873	780	4	smoke	smoke	NN
nyp.33433082245873	780	5	.	.	.
nyp.33433082245873	781	1	In	in	IN
nyp.33433082245873	781	2	a	a	DT
nyp.33433082245873	781	3	culinary	culinary	JJ
nyp.33433082245873	781	4	manual	manual	NN
nyp.33433082245873	781	5	,	,	,
nyp.33433082245873	781	6	published	publish	VBN
nyp.33433082245873	781	7	less	less	JJR
nyp.33433082245873	781	8	than	than	IN
nyp.33433082245873	781	9	twenty	twenty	CD
nyp.33433082245873	781	10	years	year	NNS
nyp.33433082245873	781	11	ago	ago	RB
nyp.33433082245873	781	12	,	,	,
nyp.33433082245873	781	13	both	both	CC
nyp.33433082245873	781	14	the	the	DT
nyp.33433082245873	781	15	broiling	broiling	NN
nyp.33433082245873	781	16	and	and	CC
nyp.33433082245873	781	17	the	the	DT
nyp.33433082245873	781	18	frying	frying	NN
nyp.33433082245873	781	19	of	of	IN
nyp.33433082245873	781	20	chops	chop	NNS
nyp.33433082245873	781	21	are	be	VBP
nyp.33433082245873	781	22	prescribed	prescribe	VBN
nyp.33433082245873	781	23	.	.	.
nyp.33433082245873	782	1	In	in	IN
nyp.33433082245873	782	2	the	the	DT
nyp.33433082245873	782	3	first	first	JJ
nyp.33433082245873	782	4	instance	instance	NN
nyp.33433082245873	782	5	,	,	,
nyp.33433082245873	782	6	the	the	DT
nyp.33433082245873	782	7	cook	cook	NN
nyp.33433082245873	782	8	is	be	VBZ
nyp.33433082245873	782	9	directed	direct	VBN
nyp.33433082245873	782	10	to	to	TO
nyp.33433082245873	782	11	brush	brush	VB
nyp.33433082245873	782	12	the	the	DT
nyp.33433082245873	782	13	cutlet	cutlet	NN
nyp.33433082245873	782	14	over	over	RP
nyp.33433082245873	782	15	lightly	lightly	RB
nyp.33433082245873	782	16	with	with	IN
nyp.33433082245873	782	17	clarified	clarify	VBN
nyp.33433082245873	782	18	butter	butter	NN
nyp.33433082245873	782	19	to	to	TO
nyp.33433082245873	782	20	preserve	preserve	VB
nyp.33433082245873	782	21	the	the	DT
nyp.33433082245873	782	22	juice	juice	NN
nyp.33433082245873	782	23	.	.	.
nyp.33433082245873	783	1	The	the	DT
nyp.33433082245873	783	2	chop	chop	NN
nyp.33433082245873	783	3	is	be	VBZ
nyp.33433082245873	783	4	to	to	TO
nyp.33433082245873	783	5	be	be	VB
nyp.33433082245873	783	6	turned	turn	VBN
nyp.33433082245873	783	7	four	four	CD
nyp.33433082245873	783	8	times	time	NNS
nyp.33433082245873	783	9	,	,	,
nyp.33433082245873	783	10	and	and	CC
nyp.33433082245873	783	11	when	when	WRB
nyp.33433082245873	783	12	half	half	RB
nyp.33433082245873	783	13	-	-	HYPH
nyp.33433082245873	783	14	done	do	VBN
nyp.33433082245873	783	15	it	-PRON-	PRP
nyp.33433082245873	783	16	is	be	VBZ
nyp.33433082245873	783	17	to	to	TO
nyp.33433082245873	783	18	be	be	VB
nyp.33433082245873	783	19	seasoned	season	VBN
nyp.33433082245873	783	20	with	with	IN
nyp.33433082245873	783	21	a	a	DT
nyp.33433082245873	783	22	mixture	mixture	NN
nyp.33433082245873	783	23	of	of	IN
nyp.33433082245873	783	24	salt	salt	NN
nyp.33433082245873	783	25	and	and	CC
nyp.33433082245873	783	26	pepper	pepper	NN
nyp.33433082245873	783	27	.	.	.
nyp.33433082245873	784	1	It	-PRON-	PRP
nyp.33433082245873	784	2	is	be	VBZ
nyp.33433082245873	784	3	to	to	TO
nyp.33433082245873	784	4	be	be	VB
nyp.33433082245873	784	5	served	serve	VBN
nyp.33433082245873	784	6	on	on	IN
nyp.33433082245873	784	7	a	a	DT
nyp.33433082245873	784	8	hot	hot	JJ
nyp.33433082245873	784	9	dish	dish	NN
nyp.33433082245873	784	10	with	with	IN
nyp.33433082245873	784	11	a	a	DT
nyp.33433082245873	784	12	thin	thin	JJ
nyp.33433082245873	784	13	slice	slice	NN
nyp.33433082245873	784	14	of	of	IN
nyp.33433082245873	784	15	butter	butter	NN
nyp.33433082245873	784	16	on	on	IN
nyp.33433082245873	784	17	the	the	DT
nyp.33433082245873	784	18	chop	chop	NN
nyp.33433082245873	784	19	,	,	,
nyp.33433082245873	784	20	and	and	CC
nyp.33433082245873	784	21	a	a	DT
nyp.33433082245873	784	22	tablespoonful	tablespoonful	NN
nyp.33433082245873	784	23	of	of	IN
nyp.33433082245873	784	24	mushroom	mushroom	NN
nyp.33433082245873	784	25	catsup	catsup	NN
nyp.33433082245873	784	26	or	or	CC
nyp.33433082245873	784	27	Chili	Chili	NNP
nyp.33433082245873	784	28	vinegar	vinegar	NN
nyp.33433082245873	784	29	;	;	:
nyp.33433082245873	784	30	and	and	CC
nyp.33433082245873	784	31	,	,	,
nyp.33433082245873	784	32	finally	finally	RB
nyp.33433082245873	784	33	,	,	,
nyp.33433082245873	784	34	it	-PRON-	PRP
nyp.33433082245873	784	35	may	may	MD
nyp.33433082245873	784	36	be	be	VB
nyp.33433082245873	784	37	gar-	gar-	FW
nyp.33433082245873	784	38	nished	nishe	VBN
nyp.33433082245873	784	39	with	with	IN
nyp.33433082245873	784	40	sliced	slice	VBN
nyp.33433082245873	784	41	lemon	lemon	NN
nyp.33433082245873	784	42	.	.	.
nyp.33433082245873	785	1	When	when	WRB
nyp.33433082245873	785	2	chops	chop	NNS
nyp.33433082245873	785	3	are	be	VBP
nyp.33433082245873	785	4	fried	fry	VBN
nyp.33433082245873	785	5	,	,	,
nyp.33433082245873	785	6	they	-PRON-	PRP
nyp.33433082245873	785	7	are	be	VBP
nyp.33433082245873	785	8	not	not	RB
nyp.33433082245873	785	9	to	to	TO
nyp.33433082245873	785	10	be	be	VB
nyp.33433082245873	785	11	dressed	dress	VBN
nyp.33433082245873	785	12	au	au	NNP
nyp.33433082245873	785	13	naturel	naturel	NNP
nyp.33433082245873	785	14	,	,	,
nyp.33433082245873	785	15	but	but	CC
nyp.33433082245873	785	16	are	be	VBP
nyp.33433082245873	785	17	dipped	dip	VBN
nyp.33433082245873	785	18	in	in	IN
nyp.33433082245873	785	19	egg	egg	NN
nyp.33433082245873	785	20	and	and	CC
nyp.33433082245873	785	21	bread	bread	NN
nyp.33433082245873	785	22	-	-	HYPH
nyp.33433082245873	785	23	crumbs	crumb	NNS
nyp.33433082245873	785	24	,	,	,
nyp.33433082245873	785	25	and	and	CC
nyp.33433082245873	785	26	to	to	IN
nyp.33433082245873	785	27	the	the	DT
nyp.33433082245873	785	28	butter	butter	NN
nyp.33433082245873	785	29	in	in	IN
nyp.33433082245873	785	30	the	the	DT
nyp.33433082245873	785	31	frying	frying	NN
nyp.33433082245873	785	32	-	-	HYPH
nyp.33433082245873	785	33	pan	pan	NN
nyp.33433082245873	785	34	must	must	MD
nyp.33433082245873	785	35	be	be	VB
nyp.33433082245873	785	36	added	add	VBN
nyp.33433082245873	785	37	a	a	DT
nyp.33433082245873	785	38	small	small	JJ
nyp.33433082245873	785	39	quantity	quantity	NN
nyp.33433082245873	785	40	of	of	IN
nyp.33433082245873	785	41	stock	stock	NN
nyp.33433082245873	785	42	or	or	CC
nyp.33433082245873	785	43	gravy	gravy	NN
nyp.33433082245873	785	44	.	.	.
nyp.33433082245873	786	1	There	there	EX
nyp.33433082245873	786	2	is	be	VBZ
nyp.33433082245873	786	3	not	not	RB
nyp.33433082245873	786	4	much	much	JJ
nyp.33433082245873	786	5	to	to	TO
nyp.33433082245873	786	6	be	be	VB
nyp.33433082245873	786	7	said	say	VBN
nyp.33433082245873	786	8	against	against	IN
nyp.33433082245873	786	9	this	this	DT
nyp.33433082245873	786	10	mode	mode	NN
nyp.33433082245873	786	11	of	of	IN
nyp.33433082245873	786	12	dressing	dressing	NN
nyp.33433082245873	786	13	chops	chop	NNS
nyp.33433082245873	786	14	,	,	,
nyp.33433082245873	786	15	but	but	CC
nyp.33433082245873	786	16	most	most	JJS
nyp.33433082245873	786	17	lovers	lover	NNS
nyp.33433082245873	786	18	of	of	IN
nyp.33433082245873	786	19	the	the	DT
nyp.33433082245873	786	20	delicacy	delicacy	NN
nyp.33433082245873	786	21	would	would	MD
nyp.33433082245873	786	22	,	,	,
nyp.33433082245873	786	23	we	-PRON-	PRP
nyp.33433082245873	786	24	should	should	MD
nyp.33433082245873	786	25	say	say	VB
nyp.33433082245873	786	26	,	,	,
nyp.33433082245873	786	27	regard	regard	VB
nyp.33433082245873	786	28	the	the	DT
nyp.33433082245873	786	29	prescription	prescription	NN
nyp.33433082245873	786	30	of	of	IN
nyp.33433082245873	786	31	Chili	Chili	NNP
nyp.33433082245873	786	32	vinegar	vinegar	NN
nyp.33433082245873	786	33	in	in	IN
nyp.33433082245873	786	34	lieu	lieu	NN
nyp.33433082245873	786	35	of	of	IN
nyp.33433082245873	786	36	mushroom	mushroom	NN
nyp.33433082245873	786	37	catsup	catsup	NN
nyp.33433082245873	786	38	as	as	IN
nyp.33433082245873	786	39	rank	rank	NN
nyp.33433082245873	786	40	heresy	heresy	NN
nyp.33433082245873	786	41	;	;	:
nyp.33433082245873	786	42	and	and	CC
nyp.33433082245873	786	43	although	although	IN
nyp.33433082245873	786	44	the	the	DT
nyp.33433082245873	786	45	garnish	garnish	NN
nyp.33433082245873	786	46	of	of	IN
nyp.33433082245873	786	47	sliced	slice	VBN
nyp.33433082245873	786	48	lemon	lemon	NN
nyp.33433082245873	786	49	may	may	MD
nyp.33433082245873	786	50	look	look	VB
nyp.33433082245873	786	51	as	as	RB
nyp.33433082245873	786	52	pretty	pretty	RB
nyp.33433082245873	786	53	as	as	IN
nyp.33433082245873	786	54	a	a	DT
nyp.33433082245873	786	55	border	border	NN
nyp.33433082245873	786	56	of	of	IN
nyp.33433082245873	786	57	parsley	parsley	NN
nyp.33433082245873	786	58	to	to	IN
nyp.33433082245873	786	59	a	a	DT
nyp.33433082245873	786	60	dish	dish	NN
nyp.33433082245873	786	61	of	of	IN
nyp.33433082245873	786	62	sandwiches	sandwich	NNS
nyp.33433082245873	786	63	,	,	,
nyp.33433082245873	786	64	the	the	DT
nyp.33433082245873	786	65	lemon	lemon	NN
nyp.33433082245873	786	66	is	be	VBZ
nyp.33433082245873	786	67	clearly	clearly	RB
nyp.33433082245873	786	68	an	an	DT
nyp.33433082245873	786	69	impertinence	impertinence	NN
nyp.33433082245873	786	70	.	.	.
nyp.33433082245873	787	1	The	the	DT
nyp.33433082245873	787	2	chop	chop	NN
nyp.33433082245873	787	3	,	,	,
nyp.33433082245873	787	4	let	let	VB
nyp.33433082245873	787	5	me	-PRON-	PRP
nyp.33433082245873	787	6	repeat	repeat	VB
nyp.33433082245873	787	7	,	,	,
nyp.33433082245873	787	8	should	should	MD
nyp.33433082245873	787	9	be	be	VB
nyp.33433082245873	787	10	neatly	neatly	RB
nyp.33433082245873	787	11	trimmed	trim	VBN
nyp.33433082245873	787	12	,	,	,
nyp.33433082245873	787	13	very	very	RB
nyp.33433082245873	787	14	thick	thick	JJ
nyp.33433082245873	787	15	,	,	,
nyp.33433082245873	787	16	with	with	IN
nyp.33433082245873	787	17	a	a	DT
nyp.33433082245873	787	18	proper	proper	JJ
nyp.33433082245873	787	19	allowance	allowance	NN
nyp.33433082245873	787	20	of	of	IN
nyp.33433082245873	787	21	fat	fat	NN
nyp.33433082245873	787	22	,	,	,
nyp.33433082245873	787	23	and	and	CC
nyp.33433082245873	787	24	so	so	RB
nyp.33433082245873	787	25	cooked	cooked	JJ
nyp.33433082245873	787	26	that	that	IN
nyp.33433082245873	787	27	in	in	IN
nyp.33433082245873	787	28	the	the	DT
nyp.33433082245873	787	29	centre	centre	NN
nyp.33433082245873	787	30	of	of	IN
nyp.33433082245873	787	31	the	the	DT
nyp.33433082245873	787	32	chop	chop	NN
nyp.33433082245873	787	33	there	there	EX
nyp.33433082245873	787	34	should	should	MD
nyp.33433082245873	787	35	be	be	VB
nyp.33433082245873	787	36	a	a	DT
nyp.33433082245873	787	37	stratuin	stratuin	NN
nyp.33433082245873	787	38	of	of	IN
nyp.33433082245873	787	39	under-	under-	JJ
nyp.33433082245873	787	40	done	do	VBN
nyp.33433082245873	787	41	meat	meat	NN
nyp.33433082245873	787	42	:	:	:
nyp.33433082245873	787	43	a	a	DT
nyp.33433082245873	787	44	fount	fount	NN
nyp.33433082245873	787	45	of	of	IN
nyp.33433082245873	787	46	natural	natural	JJ
nyp.33433082245873	787	47	gravy	gravy	NN
nyp.33433082245873	787	48	.	.	.
nyp.33433082245873	788	1	As	as	IN
nyp.33433082245873	788	2	some	some	DT
nyp.33433082245873	788	3	epicures	epicure	NNS
nyp.33433082245873	788	4	do	do	VBP
nyp.33433082245873	788	5	not	not	RB
nyp.33433082245873	788	6	object	object	VB
nyp.33433082245873	788	7	to	to	IN
nyp.33433082245873	788	8	a	a	DT
nyp.33433082245873	788	9	little	little	JJ
nyp.33433082245873	788	10	very	very	RB
nyp.33433082245873	788	11	finely	finely	RB
nyp.33433082245873	788	12	minced	mince	VBN
nyp.33433082245873	788	13	shallot	shallot	NN
nyp.33433082245873	788	14	being	be	VBG
nyp.33433082245873	788	15	sprinkled	sprinkle	VBN
nyp.33433082245873	788	16	over	over	IN
nyp.33433082245873	788	17	their	-PRON-	PRP$
nyp.33433082245873	788	18	chop	chop	NN
nyp.33433082245873	788	19	,	,	,
nyp.33433082245873	788	20	so	so	IN
nyp.33433082245873	788	21	others	other	NNS
nyp.33433082245873	788	22	are	be	VBP
nyp.33433082245873	788	23	partial	partial	JJ
nyp.33433082245873	788	24	to	to	IN
nyp.33433082245873	788	25	chops	chop	NNS
nyp.33433082245873	788	26	with	with	IN
nyp.33433082245873	788	27	tomato	tomato	NN
nyp.33433082245873	788	28	sauce	sauce	NN
nyp.33433082245873	788	29	,	,	,
nyp.33433082245873	788	30	an	an	DT
nyp.33433082245873	788	31	addendum	addendum	NN
nyp.33433082245873	788	32	which	which	WDT
nyp.33433082245873	788	33	has	have	VBZ
nyp.33433082245873	788	34	become	become	VBN
nyp.33433082245873	788	35	very	very	RB
nyp.33433082245873	788	36	rare	rare	JJ
nyp.33433082245873	788	37	in	in	IN
nyp.33433082245873	788	38	these	these	DT
nyp.33433082245873	788	39	days	day	NNS
nyp.33433082245873	788	40	,	,	,
nyp.33433082245873	788	41	when	when	WRB
nyp.33433082245873	788	42	we	-PRON-	PRP
nyp.33433082245873	788	43	have	have	VBP
nyp.33433082245873	788	44	come	come	VBN
nyp.33433082245873	788	45	to	to	TO
nyp.33433082245873	788	46	appreciate	appreciate	VB
nyp.33433082245873	788	47	the	the	DT
nyp.33433082245873	788	48	excellent	excellent	JJ
nyp.33433082245873	788	49	qualities	quality	NNS
nyp.33433082245873	788	50	of	of	IN
nyp.33433082245873	788	51	the	the	DT
nyp.33433082245873	788	52	“	"	``
nyp.33433082245873	788	53	love	love	NN
nyp.33433082245873	788	54	-	-	HYPH
nyp.33433082245873	788	55	apple	apple	NN
nyp.33433082245873	788	56	,	,	,
nyp.33433082245873	788	57	”	"	''
nyp.33433082245873	788	58	and	and	CC
nyp.33433082245873	788	59	eat	eat	VB
nyp.33433082245873	788	60	the	the	DT
nyp.33433082245873	788	61	delicious	delicious	JJ
nyp.33433082245873	788	62	fruit	fruit	NN
nyp.33433082245873	788	63	-	-	HYPH
nyp.33433082245873	788	64	vegetable	vegetable	NN
nyp.33433082245873	788	65	either	either	CC
nyp.33433082245873	788	66	hot	hot	JJ
nyp.33433082245873	788	67	and	and	CC
nyp.33433082245873	788	68	stuffed	stuffed	JJ
nyp.33433082245873	788	69	,	,	,
nyp.33433082245873	788	70	or	or	CC
nyp.33433082245873	788	71	raw	raw	JJ
nyp.33433082245873	788	72	as	as	IN
nyp.33433082245873	788	73	a	a	DT
nyp.33433082245873	788	74	salad	salad	NN
nyp.33433082245873	788	75	.	.	.
nyp.33433082245873	789	1	Unless	unless	IN
nyp.33433082245873	789	2	the	the	DT
nyp.33433082245873	789	3	mutton	mutton	NN
nyp.33433082245873	789	4	chop	chop	NN
nyp.33433082245873	789	5	is	be	VBZ
nyp.33433082245873	789	6	partaken	partake	VBN
nyp.33433082245873	789	7	of	of	IN
nyp.33433082245873	789	8	in	in	IN
nyp.33433082245873	789	9	a	a	DT
nyp.33433082245873	789	10	grill-	grill-	JJ
nyp.33433082245873	789	11	room	room	NN
nyp.33433082245873	789	12	,	,	,
nyp.33433082245873	789	13	where	where	WRB
nyp.33433082245873	789	14	it	-PRON-	PRP
nyp.33433082245873	789	15	comes	come	VBZ
nyp.33433082245873	789	16	straight	straight	RB
nyp.33433082245873	789	17	from	from	IN
nyp.33433082245873	789	18	the	the	DT
nyp.33433082245873	789	19	gridiron	gridiron	NN
nyp.33433082245873	789	20	to	to	IN
nyp.33433082245873	789	21	the	the	DT
nyp.33433082245873	789	22	table	table	NN
nyp.33433082245873	789	23	of	of	IN
nyp.33433082245873	789	24	the	the	DT
nyp.33433082245873	789	25	guest	guest	NN
nyp.33433082245873	789	26	,	,	,
nyp.33433082245873	789	27	an	an	DT
nyp.33433082245873	789	28	experienced	experienced	JJ
nyp.33433082245873	789	29	gastronome	gastronome	NN
nyp.33433082245873	789	30	will	will	MD
nyp.33433082245873	789	31	not	not	RB
nyp.33433082245873	789	32	be	be	VB
nyp.33433082245873	789	33	satisfied	satisfied	JJ
nyp.33433082245873	789	34	unless	unless	IN
nyp.33433082245873	789	35	his	-PRON-	PRP$
nyp.33433082245873	789	36	chop	chop	NN
nyp.33433082245873	789	37	is	be	VBZ
nyp.33433082245873	789	38	served	serve	VBN
nyp.33433082245873	789	39	on	on	IN
nyp.33433082245873	789	40	a	a	DT
nyp.33433082245873	789	41	hot	hot	JJ
nyp.33433082245873	789	42	-	-	HYPH
nyp.33433082245873	789	43	water	water	NN
nyp.33433082245873	789	44	plate	plate	NN
nyp.33433082245873	789	45	;	;	:
nyp.33433082245873	789	46	for	for	IN
nyp.33433082245873	789	47	fat	fat	NN
nyp.33433082245873	789	48	is	be	VBZ
nyp.33433082245873	789	49	a	a	DT
nyp.33433082245873	789	50	treacherous	treacherous	JJ
nyp.33433082245873	789	51	substance	substance	NN
nyp.33433082245873	789	52	,	,	,
nyp.33433082245873	789	53	and	and	CC
nyp.33433082245873	789	54	has	have	VBZ
nyp.33433082245873	789	55	a	a	DT
nyp.33433082245873	789	56	fatal	fatal	JJ
nyp.33433082245873	789	57	tendency	tendency	NN
nyp.33433082245873	789	58	to	to	TO
nyp.33433082245873	789	59	get	get	VB
nyp.33433082245873	789	60	cold	cold	JJ
nyp.33433082245873	789	61	before	before	IN
nyp.33433082245873	789	62	the	the	DT
nyp.33433082245873	789	63	meat	meat	NN
nyp.33433082245873	789	64	to	to	TO
nyp.33433082245873	789	65	which	which	WDT
nyp.33433082245873	789	66	it	-PRON-	PRP
nyp.33433082245873	789	67	belongs	belong	VBZ
nyp.33433082245873	789	68	is	be	VBZ
nyp.33433082245873	789	69	half	half	RB
nyp.33433082245873	789	70	eaten	eat	VBN
nyp.33433082245873	789	71	.	.	.
nyp.33433082245873	790	1	58	58	CD
nyp.33433082245873	790	2	THE	the	DT
nyp.33433082245873	790	3	THOROUGH	thorough	JJ
nyp.33433082245873	790	4	GOOD	good	JJ
nyp.33433082245873	790	5	COOK	cook	NN
nyp.33433082245873	790	6	.	.	.
nyp.33433082245873	791	1	This	this	DT
nyp.33433082245873	791	2	is	be	VBZ
nyp.33433082245873	791	3	the	the	DT
nyp.33433082245873	791	4	English	English	NNP
nyp.33433082245873	791	5	chop	chop	NN
nyp.33433082245873	791	6	in	in	IN
nyp.33433082245873	791	7	its	-PRON-	PRP$
nyp.33433082245873	791	8	beautiful	beautiful	JJ
nyp.33433082245873	791	9	simplicity	simplicity	NN
nyp.33433082245873	791	10	;	;	:
nyp.33433082245873	791	11	and	and	CC
nyp.33433082245873	791	12	although	although	IN
nyp.33433082245873	791	13	I	-PRON-	PRP
nyp.33433082245873	791	14	have	have	VBP
nyp.33433082245873	791	15	not	not	RB
nyp.33433082245873	791	16	one	one	CD
nyp.33433082245873	791	17	word	word	NN
nyp.33433082245873	791	18	to	to	TO
nyp.33433082245873	791	19	say	say	VB
nyp.33433082245873	791	20	against	against	IN
nyp.33433082245873	791	21	the	the	DT
nyp.33433082245873	791	22	world-	world-	NN
nyp.33433082245873	791	23	famed	fame	VBN
nyp.33433082245873	791	24	roast	roast	NN
nyp.33433082245873	791	25	beef	beef	NN
nyp.33433082245873	791	26	of	of	IN
nyp.33433082245873	791	27	old	old	JJ
nyp.33433082245873	791	28	England	England	NNP
nyp.33433082245873	791	29	,	,	,
nyp.33433082245873	791	30	it	-PRON-	PRP
nyp.33433082245873	791	31	must	must	MD
nyp.33433082245873	791	32	be	be	VB
nyp.33433082245873	791	33	remembered	remember	VBN
nyp.33433082245873	791	34	that	that	IN
nyp.33433082245873	791	35	there	there	EX
nyp.33433082245873	791	36	are	be	VBP
nyp.33433082245873	791	37	persons	person	NNS
nyp.33433082245873	791	38	to	to	TO
nyp.33433082245873	791	39	whom	whom	WP
nyp.33433082245873	791	40	beef	beef	NN
nyp.33433082245873	791	41	is	be	VBZ
nyp.33433082245873	791	42	too	too	RB
nyp.33433082245873	791	43	potent	potent	JJ
nyp.33433082245873	791	44	and	and	CC
nyp.33433082245873	791	45	stimulating	stimulate	VBG
nyp.33433082245873	791	46	a	a	DT
nyp.33433082245873	791	47	meat	meat	NN
nyp.33433082245873	791	48	,	,	,
nyp.33433082245873	791	49	and	and	CC
nyp.33433082245873	791	50	whose	whose	WP$
nyp.33433082245873	791	51	constitution	constitution	NN
nyp.33433082245873	791	52	and	and	CC
nyp.33433082245873	791	53	palate	palate	NN
nyp.33433082245873	791	54	are	be	VBP
nyp.33433082245873	791	55	more	more	RBR
nyp.33433082245873	791	56	efficiently	efficiently	RB
nyp.33433082245873	791	57	administered	administer	VBN
nyp.33433082245873	791	58	to	to	IN
nyp.33433082245873	791	59	by	by	IN
nyp.33433082245873	791	60	the	the	DT
nyp.33433082245873	791	61	plainly	plainly	RB
nyp.33433082245873	791	62	cooked	cook	VBN
nyp.33433082245873	791	63	chop	chop	NN
nyp.33433082245873	791	64	.	.	.
nyp.33433082245873	792	1	No	no	DT
nyp.33433082245873	792	2	special	special	JJ
nyp.33433082245873	792	3	ex-	ex-	XX
nyp.33433082245873	792	4	ception	ception	NN
nyp.33433082245873	792	5	need	nee	MD
nyp.33433082245873	792	6	be	be	VB
nyp.33433082245873	792	7	taken	take	VBN
nyp.33433082245873	792	8	to	to	IN
nyp.33433082245873	792	9	walnut	walnut	NN
nyp.33433082245873	792	10	pickles	pickle	NNS
nyp.33433082245873	792	11	as	as	IN
nyp.33433082245873	792	12	a	a	DT
nyp.33433082245873	792	13	relish	relish	NN
nyp.33433082245873	792	14	,	,	,
nyp.33433082245873	792	15	but	but	CC
nyp.33433082245873	792	16	the	the	DT
nyp.33433082245873	792	17	article	article	NN
nyp.33433082245873	792	18	itself	-PRON-	PRP
nyp.33433082245873	792	19	possesses	possess	VBZ
nyp.33433082245873	792	20	so	so	RB
nyp.33433082245873	792	21	characteristic	characteristic	JJ
nyp.33433082245873	792	22	and	and	CC
nyp.33433082245873	792	23	so	so	RB
nyp.33433082245873	792	24	delightful	delightful	JJ
nyp.33433082245873	792	25	a	a	DT
nyp.33433082245873	792	26	flavour	flavour	NN
nyp.33433082245873	792	27	of	of	IN
nyp.33433082245873	792	28	its	-PRON-	PRP$
nyp.33433082245873	792	29	own	own	JJ
nyp.33433082245873	792	30	that	that	IN
nyp.33433082245873	792	31	it	-PRON-	PRP
nyp.33433082245873	792	32	seems	seem	VBZ
nyp.33433082245873	792	33	superfluous	superfluous	JJ
nyp.33433082245873	792	34	to	to	IN
nyp.33433082245873	792	35	mar	mar	NNP
nyp.33433082245873	792	36	its	-PRON-	PRP$
nyp.33433082245873	792	37	savour	savour	NN
nyp.33433082245873	792	38	with	with	IN
nyp.33433082245873	792	39	the	the	DT
nyp.33433082245873	792	40	conflicting	conflict	VBG
nyp.33433082245873	792	41	taste	taste	NN
nyp.33433082245873	792	42	of	of	IN
nyp.33433082245873	792	43	vinegar	vinegar	NN
nyp.33433082245873	792	44	.	.	.
nyp.33433082245873	793	1	The	the	DT
nyp.33433082245873	793	2	old	old	JJ
nyp.33433082245873	793	3	English	english	JJ
nyp.33433082245873	793	4	cooks	cook	NNS
nyp.33433082245873	793	5	sometimes	sometimes	RB
nyp.33433082245873	793	6	played	play	VBD
nyp.33433082245873	793	7	sad	sad	JJ
nyp.33433082245873	793	8	tricks	trick	NNS
nyp.33433082245873	793	9	with	with	IN
nyp.33433082245873	793	10	their	-PRON-	PRP$
nyp.33433082245873	793	11	mutton	mutton	NN
nyp.33433082245873	793	12	“	"	``
nyp.33433082245873	793	13	steaks	steak	NNS
nyp.33433082245873	793	14	.	.	.
nyp.33433082245873	793	15	”	"	''
nyp.33433082245873	793	16	One	one	CD
nyp.33433082245873	793	17	Mrs.	Mrs.	NNP
nyp.33433082245873	793	18	Mason	Mason	NNP
nyp.33433082245873	793	19	,	,	,
nyp.33433082245873	793	20	in	in	IN
nyp.33433082245873	793	21	her	-PRON-	PRP$
nyp.33433082245873	793	22	“	"	``
nyp.33433082245873	793	23	Ladies	Ladies	NNP
nyp.33433082245873	793	24	'	'	POS
nyp.33433082245873	793	25	Assistant	Assistant	NNP
nyp.33433082245873	793	26	,	,	,
nyp.33433082245873	793	27	”	"	''
nyp.33433082245873	793	28	published	publish	VBN
nyp.33433082245873	793	29	in	in	IN
nyp.33433082245873	793	30	1787	1787	CD
nyp.33433082245873	793	31	,	,	,
nyp.33433082245873	793	32	seasoned	season	VBD
nyp.33433082245873	793	33	her	-PRON-	PRP$
nyp.33433082245873	793	34	chops	chop	NNS
nyp.33433082245873	793	35	with	with	IN
nyp.33433082245873	793	36	pepper	pepper	NN
nyp.33433082245873	793	37	and	and	CC
nyp.33433082245873	793	38	salt	salt	NN
nyp.33433082245873	793	39	,	,	,
nyp.33433082245873	793	40	placed	place	VBD
nyp.33433082245873	793	41	them	-PRON-	PRP
nyp.33433082245873	793	42	in	in	IN
nyp.33433082245873	793	43	a	a	DT
nyp.33433082245873	793	44	buttered	buttered	JJ
nyp.33433082245873	793	45	dish	dish	NN
nyp.33433082245873	793	46	with	with	IN
nyp.33433082245873	793	47	milk	milk	NN
nyp.33433082245873	793	48	,	,	,
nyp.33433082245873	793	49	eggs	egg	NNS
nyp.33433082245873	793	50	,	,	,
nyp.33433082245873	793	51	and	and	CC
nyp.33433082245873	793	52	flour	flour	NN
nyp.33433082245873	793	53	,	,	,
nyp.33433082245873	793	54	sprinkled	sprinkle	VBD
nyp.33433082245873	793	55	some	some	DT
nyp.33433082245873	793	56	beaten	beat	VBN
nyp.33433082245873	793	57	ginger	ginger	NN
nyp.33433082245873	793	58	over	over	IN
nyp.33433082245873	793	59	the	the	DT
nyp.33433082245873	793	60	mass	mass	NN
nyp.33433082245873	793	61	,	,	,
nyp.33433082245873	793	62	and	and	CC
nyp.33433082245873	793	63	baked	bake	VBD
nyp.33433082245873	793	64	it	-PRON-	PRP
nyp.33433082245873	793	65	in	in	IN
nyp.33433082245873	793	66	an	an	DT
nyp.33433082245873	793	67	oven	oven	NN
nyp.33433082245873	793	68	.	.	.
nyp.33433082245873	794	1	The	the	DT
nyp.33433082245873	794	2	good	good	JJ
nyp.33433082245873	794	3	lady	lady	NN
nyp.33433082245873	794	4	was	be	VBD
nyp.33433082245873	794	5	scarcely	scarcely	RB
nyp.33433082245873	794	6	aware	aware	JJ
nyp.33433082245873	794	7	that	that	IN
nyp.33433082245873	794	8	her	-PRON-	PRP$
nyp.33433082245873	794	9	mutton	mutton	NN
nyp.33433082245873	794	10	steaks	steak	NNS
nyp.33433082245873	794	11	baked	bake	VBN
nyp.33433082245873	794	12	would	would	MD
nyp.33433082245873	794	13	,	,	,
nyp.33433082245873	794	14	as	as	IN
nyp.33433082245873	794	15	I	-PRON-	PRP
nyp.33433082245873	794	16	have	have	VBP
nyp.33433082245873	794	17	said	say	VBD
nyp.33433082245873	794	18	,	,	,
nyp.33433082245873	794	19	come	come	VB
nyp.33433082245873	794	20	down	down	RP
nyp.33433082245873	794	21	to	to	IN
nyp.33433082245873	794	22	pos-	pos-	PRP$
nyp.33433082245873	794	23	terity	terity	NN
nyp.33433082245873	794	24	as	as	IN
nyp.33433082245873	794	25	a	a	DT
nyp.33433082245873	794	26	“	"	``
nyp.33433082245873	794	27	toad	toad	NN
nyp.33433082245873	794	28	-	-	HYPH
nyp.33433082245873	794	29	in	in	IN
nyp.33433082245873	794	30	-	-	HYPH
nyp.33433082245873	794	31	the	the	DT
nyp.33433082245873	794	32	-	-	HYPH
nyp.33433082245873	794	33	hole”-a	hole”-a	NN
nyp.33433082245873	794	34	dish	dish	NN
nyp.33433082245873	794	35	which	which	WDT
nyp.33433082245873	794	36	has	have	VBZ
nyp.33433082245873	794	37	long	long	RB
nyp.33433082245873	794	38	since	since	RB
nyp.33433082245873	794	39	been	be	VBN
nyp.33433082245873	794	40	banished	banish	VBN
nyp.33433082245873	794	41	from	from	IN
nyp.33433082245873	794	42	refined	refined	JJ
nyp.33433082245873	794	43	English	english	JJ
nyp.33433082245873	794	44	society	society	NN
nyp.33433082245873	794	45	,	,	,
nyp.33433082245873	794	46	but	but	CC
nyp.33433082245873	794	47	which	which	WDT
nyp.33433082245873	794	48	an	an	DT
nyp.33433082245873	794	49	ironical	ironical	JJ
nyp.33433082245873	794	50	fate	fate	NN
nyp.33433082245873	794	51	has	have	VBZ
nyp.33433082245873	794	52	transplanted	transplant	VBN
nyp.33433082245873	794	53	to	to	IN
nyp.33433082245873	794	54	the	the	DT
nyp.33433082245873	794	55	French	french	JJ
nyp.33433082245873	794	56	cuisine	cuisine	NN
nyp.33433082245873	794	57	as	as	IN
nyp.33433082245873	794	58	la	la	FW
nyp.33433082245873	794	59	côte-	côte-	FW
nyp.33433082245873	794	60	lette	lette	FW
nyp.33433082245873	794	61	à	à	FW
nyp.33433082245873	794	62	la	la	NNP
nyp.33433082245873	794	63	Nelson	Nelson	NNP
nyp.33433082245873	794	64	;	;	:
nyp.33433082245873	794	65	but	but	CC
nyp.33433082245873	794	66	Mistress	Mistress	NNP
nyp.33433082245873	794	67	Mason	Mason	NNP
nyp.33433082245873	794	68	herself	-PRON-	PRP
nyp.33433082245873	794	69	was	be	VBD
nyp.33433082245873	794	70	not	not	RB
nyp.33433082245873	794	71	above	above	IN
nyp.33433082245873	794	72	borrowing	borrow	VBG
nyp.33433082245873	794	73	from	from	IN
nyp.33433082245873	794	74	France	France	NNP
nyp.33433082245873	794	75	,	,	,
nyp.33433082245873	794	76	since	since	IN
nyp.33433082245873	794	77	her	-PRON-	PRP$
nyp.33433082245873	794	78	mutton	mutton	NN
nyp.33433082245873	794	79	chops	chop	NNS
nyp.33433082245873	794	80	in	in	IN
nyp.33433082245873	794	81	disguise	disguise	NN
nyp.33433082245873	794	82	,	,	,
nyp.33433082245873	794	83	rubbed	rub	VBN
nyp.33433082245873	794	84	in	in	IN
nyp.33433082245873	794	85	pepper	pepper	NN
nyp.33433082245873	794	86	,	,	,
nyp.33433082245873	794	87	salt	salt	NN
nyp.33433082245873	794	88	,	,	,
nyp.33433082245873	794	89	nutmeg	nutmeg	NN
nyp.33433082245873	794	90	,	,	,
nyp.33433082245873	794	91	and	and	CC
nyp.33433082245873	794	92	chopped	chop	VBN
nyp.33433082245873	794	93	herbs	herb	NNS
nyp.33433082245873	794	94	,	,	,
nyp.33433082245873	794	95	rolled	roll	VBN
nyp.33433082245873	794	96	in	in	IN
nyp.33433082245873	794	97	sheets	sheet	NNS
nyp.33433082245873	794	98	of	of	IN
nyp.33433082245873	794	99	well	well	RB
nyp.33433082245873	794	100	-	-	HYPH
nyp.33433082245873	794	101	buttered	butter	VBN
nyp.33433082245873	794	102	white	white	JJ
nyp.33433082245873	794	103	paper	paper	NN
nyp.33433082245873	794	104	,	,	,
nyp.33433082245873	794	105	and	and	CC
nyp.33433082245873	794	106	sautéd	sautéd	NN
nyp.33433082245873	794	107	in	in	IN
nyp.33433082245873	794	108	a	a	DT
nyp.33433082245873	794	109	stew	stew	NN
nyp.33433082245873	794	110	-	-	HYPH
nyp.33433082245873	794	111	pan	pan	NN
nyp.33433082245873	794	112	and	and	CC
nyp.33433082245873	794	113	served	serve	VBD
nyp.33433082245873	794	114	with	with	IN
nyp.33433082245873	794	115	brown	brown	JJ
nyp.33433082245873	794	116	gravy	gravy	NN
nyp.33433082245873	794	117	,	,	,
nyp.33433082245873	794	118	are	be	VBP
nyp.33433082245873	794	119	only	only	RB
nyp.33433082245873	794	120	an	an	DT
nyp.33433082245873	794	121	English	english	JJ
nyp.33433082245873	794	122	adaptation	adaptation	NN
nyp.33433082245873	794	123	of	of	IN
nyp.33433082245873	794	124	the	the	DT
nyp.33433082245873	794	125	côtelettes	côtelettes	NNPS
nyp.33433082245873	794	126	à	à	FW
nyp.33433082245873	794	127	la	la	NNP
nyp.33433082245873	794	128	Maintenon	Maintenon	NNP
nyp.33433082245873	794	129	,	,	,
nyp.33433082245873	794	130	invented	invent	VBD
nyp.33433082245873	794	131	at	at	IN
nyp.33433082245873	794	132	the	the	DT
nyp.33433082245873	794	133	instigation	instigation	NN
nyp.33433082245873	794	134	of	of	IN
nyp.33433082245873	794	135	the	the	DT
nyp.33433082245873	794	136	morganatic	morganatic	JJ
nyp.33433082245873	794	137	wife	wife	NN
nyp.33433082245873	794	138	of	of	IN
nyp.33433082245873	794	139	Louis	Louis	NNP
nyp.33433082245873	794	140	XIV	XIV	NNP
nyp.33433082245873	794	141	.	.	.
nyp.33433082245873	795	1	by	by	IN
nyp.33433082245873	795	2	Fagon	Fagon	NNP
nyp.33433082245873	795	3	his	-PRON-	PRP$
nyp.33433082245873	795	4	physician	physician	NN
nyp.33433082245873	795	5	to	to	TO
nyp.33433082245873	795	6	stimulate	stimulate	VB
nyp.33433082245873	795	7	the	the	DT
nyp.33433082245873	795	8	jaded	jaded	JJ
nyp.33433082245873	795	9	appetite	appetite	NN
nyp.33433082245873	795	10	of	of	IN
nyp.33433082245873	795	11	the	the	DT
nyp.33433082245873	795	12	septuagenarian	septuagenarian	JJ
nyp.33433082245873	795	13	Grand	Grand	NNP
nyp.33433082245873	795	14	Monarque	Monarque	NNP
nyp.33433082245873	795	15	.	.	.
nyp.33433082245873	796	1	At	at	IN
nyp.33433082245873	796	2	a	a	DT
nyp.33433082245873	796	3	few	few	JJ
nyp.33433082245873	796	4	first	first	JJ
nyp.33433082245873	796	5	-	-	HYPH
nyp.33433082245873	796	6	class	class	NN
nyp.33433082245873	796	7	Parisian	parisian	JJ
nyp.33433082245873	796	8	restaurants	restaurant	NNS
nyp.33433082245873	796	9	the	the	DT
nyp.33433082245873	796	10	carte	carte	NN
nyp.33433082245873	796	11	comprises	comprise	VBZ
nyp.33433082245873	796	12	a	a	DT
nyp.33433082245873	796	13	dish	dish	NN
nyp.33433082245873	796	14	professing	profess	VBG
nyp.33433082245873	796	15	to	to	TO
nyp.33433082245873	796	16	be	be	VB
nyp.33433082245873	796	17	a	a	DT
nyp.33433082245873	796	18	plain	plain	JJ
nyp.33433082245873	796	19	mutton	mutton	NN
nyp.33433082245873	796	20	chop	chop	NN
nyp.33433082245873	796	21	,	,	,
nyp.33433082245873	796	22	that	that	WDT
nyp.33433082245873	796	23	goes	go	VBZ
nyp.33433082245873	796	24	by	by	IN
nyp.33433082245873	796	25	the	the	DT
nyp.33433082245873	796	26	name	name	NN
nyp.33433082245873	796	27	of	of	IN
nyp.33433082245873	796	28	côtelette	côtelette	NNP
nyp.33433082245873	796	29	au	au	NNP
nyp.33433082245873	796	30	naturel	naturel	NNP
nyp.33433082245873	796	31	,	,	,
nyp.33433082245873	796	32	but	but	CC
nyp.33433082245873	796	33	it	-PRON-	PRP
nyp.33433082245873	796	34	is	be	VBZ
nyp.33433082245873	796	35	at	at	IN
nyp.33433082245873	796	36	its	-PRON-	PRP$
nyp.33433082245873	796	37	best	good	JJS
nyp.33433082245873	796	38	à	à	NN
nyp.33433082245873	796	39	poor	poor	JJ
nyp.33433082245873	796	40	,	,	,
nyp.33433082245873	796	41	meagre	meagre	JJ
nyp.33433082245873	796	42	,	,	,
nyp.33433082245873	796	43	shrivelled	shrivelled	JJ
nyp.33433082245873	796	44	affair	affair	NN
nyp.33433082245873	796	45	,	,	,
nyp.33433082245873	796	46	which	which	WDT
nyp.33433082245873	796	47	,	,	,
nyp.33433082245873	796	48	when	when	WRB
nyp.33433082245873	796	49	contrasted	contrast	VBN
nyp.33433082245873	796	50	with	with	IN
nyp.33433082245873	796	51	the	the	DT
nyp.33433082245873	796	52	splendidly	splendidly	RB
nyp.33433082245873	796	53	juicy	juicy	JJ
nyp.33433082245873	796	54	English	English	NNP
nyp.33433082245873	796	55	chop	chop	NN
nyp.33433082245873	796	56	with	with	IN
nyp.33433082245873	796	57	the	the	DT
nyp.33433082245873	796	58	curly	curly	JJ
nyp.33433082245873	796	59	tail	tail	NN
nyp.33433082245873	796	60	,	,	,
nyp.33433082245873	796	61	reminds	remind	VBZ
nyp.33433082245873	796	62	the	the	DT
nyp.33433082245873	796	63	Briton	Briton	NNP
nyp.33433082245873	796	64	of	of	IN
nyp.33433082245873	796	65	the	the	DT
nyp.33433082245873	796	66	old	old	JJ
nyp.33433082245873	796	67	satirical	satirical	JJ
nyp.33433082245873	796	68	couplet	couplet	NN
nyp.33433082245873	796	69	which	which	WDT
nyp.33433082245873	796	70	declared	declare	VBD
nyp.33433082245873	796	71	that	that	IN
nyp.33433082245873	796	72	“	"	``
nyp.33433082245873	796	73	Pitt	Pitt	NNP
nyp.33433082245873	796	74	was	be	VBD
nyp.33433082245873	796	75	to	to	IN
nyp.33433082245873	796	76	Addington	Addington	NNP
nyp.33433082245873	796	77	what	what	WP
nyp.33433082245873	796	78	London	London	NNP
nyp.33433082245873	796	79	was	be	VBD
nyp.33433082245873	796	80	to	to	IN
nyp.33433082245873	796	81	Paddington	Paddington	NNP
nyp.33433082245873	796	82	.	.	.
nyp.33433082245873	796	83	”	"	''
nyp.33433082245873	796	84	CHATS	chat	NNS
nyp.33433082245873	796	85	ABOUT	about	IN
nyp.33433082245873	796	86	COOKERY	cookery	NN
nyp.33433082245873	796	87	.	.	.
nyp.33433082245873	797	1	59	59	CD
nyp.33433082245873	797	2	The	the	DT
nyp.33433082245873	797	3	only	only	JJ
nyp.33433082245873	797	4	tolerable	tolerable	JJ
nyp.33433082245873	797	5	French	french	JJ
nyp.33433082245873	797	6	côtelettes	côtelette	NNS
nyp.33433082245873	797	7	au	au	NNP
nyp.33433082245873	797	8	naturel	naturel	NNP
nyp.33433082245873	797	9	are	be	VBP
nyp.33433082245873	797	10	the	the	DT
nyp.33433082245873	797	11	tiny	tiny	JJ
nyp.33433082245873	797	12	neck	neck	NN
nyp.33433082245873	797	13	chops	chop	NNS
nyp.33433082245873	797	14	,	,	,
nyp.33433082245873	797	15	each	each	DT
nyp.33433082245873	797	16	providing	provide	VBG
nyp.33433082245873	797	17	not	not	RB
nyp.33433082245873	797	18	inore	inore	RB
nyp.33433082245873	797	19	than	than	IN
nyp.33433082245873	797	20	a	a	DT
nyp.33433082245873	797	21	couple	couple	NN
nyp.33433082245873	797	22	of	of	IN
nyp.33433082245873	797	23	mouthfuls	mouthful	NNS
nyp.33433082245873	797	24	,	,	,
nyp.33433082245873	797	25	which	which	WDT
nyp.33433082245873	797	26	,	,	,
nyp.33433082245873	797	27	as	as	IN
nyp.33433082245873	797	28	I	-PRON-	PRP
nyp.33433082245873	797	29	have	have	VBP
nyp.33433082245873	797	30	said	say	VBN
nyp.33433082245873	797	31	before	before	RB
nyp.33433082245873	797	32	,	,	,
nyp.33433082245873	797	33	are	be	VBP
nyp.33433082245873	797	34	furnished	furnish	VBN
nyp.33433082245873	797	35	with	with	IN
nyp.33433082245873	797	36	a	a	DT
nyp.33433082245873	797	37	little	little	JJ
nyp.33433082245873	797	38	paper	paper	NN
nyp.33433082245873	797	39	ruffle	ruffle	NN
nyp.33433082245873	797	40	round	round	IN
nyp.33433082245873	797	41	the	the	DT
nyp.33433082245873	797	42	shanks	shank	NNS
nyp.33433082245873	797	43	,	,	,
nyp.33433082245873	797	44	so	so	IN
nyp.33433082245873	797	45	that	that	IN
nyp.33433082245873	797	46	they	-PRON-	PRP
nyp.33433082245873	797	47	may	may	MD
nyp.33433082245873	797	48	be	be	VB
nyp.33433082245873	797	49	despatched	despatch	VBN
nyp.33433082245873	797	50	without	without	IN
nyp.33433082245873	797	51	the	the	DT
nyp.33433082245873	797	52	aid	aid	NN
nyp.33433082245873	797	53	of	of	IN
nyp.33433082245873	797	54	knife	knife	NN
nyp.33433082245873	797	55	or	or	CC
nyp.33433082245873	797	56	fork	fork	NN
nyp.33433082245873	797	57	.	.	.
nyp.33433082245873	798	1	On	on	IN
nyp.33433082245873	798	2	the	the	DT
nyp.33433082245873	798	3	other	other	JJ
nyp.33433082245873	798	4	hand	hand	NN
nyp.33433082245873	798	5	,	,	,
nyp.33433082245873	798	6	although	although	IN
nyp.33433082245873	798	7	in	in	IN
nyp.33433082245873	798	8	unadorned	unadorned	JJ
nyp.33433082245873	798	9	chops	chop	NNS
nyp.33433082245873	798	10	the	the	DT
nyp.33433082245873	798	11	French	French	NNPS
nyp.33433082245873	798	12	are	be	VBP
nyp.33433082245873	798	13	unable	unable	JJ
nyp.33433082245873	798	14	to	to	TO
nyp.33433082245873	798	15	approach	approach	VB
nyp.33433082245873	798	16	us	-PRON-	PRP
nyp.33433082245873	798	17	,	,	,
nyp.33433082245873	798	18	they	-PRON-	PRP
nyp.33433082245873	798	19	are	be	VBP
nyp.33433082245873	798	20	exceedingly	exceedingly	RB
nyp.33433082245873	798	21	deft	deft	JJ
nyp.33433082245873	798	22	,	,	,
nyp.33433082245873	798	23	tasteful	tasteful	JJ
nyp.33433082245873	798	24	,	,	,
nyp.33433082245873	798	25	and	and	CC
nyp.33433082245873	798	26	versatile	versatile	JJ
nyp.33433082245873	798	27	in	in	IN
nyp.33433082245873	798	28	their	-PRON-	PRP$
nyp.33433082245873	798	29	preparation	preparation	NN
nyp.33433082245873	798	30	of	of	IN
nyp.33433082245873	798	31	cutlets	cutlet	NNS
nyp.33433082245873	798	32	.	.	.
nyp.33433082245873	799	1	Côtelettes	Côtelettes	NNPS
nyp.33433082245873	799	2	à	à	VBP
nyp.33433082245873	799	3	la	la	NNP
nyp.33433082245873	799	4	Vicomtesse	Vicomtesse	NNP
nyp.33433082245873	799	5	are	be	VBP
nyp.33433082245873	799	6	egged	egg	VBN
nyp.33433082245873	799	7	and	and	CC
nyp.33433082245873	799	8	bread	bread	NN
nyp.33433082245873	799	9	-	-	HYPH
nyp.33433082245873	799	10	crumbed	crumb	VBN
nyp.33433082245873	799	11	,	,	,
nyp.33433082245873	799	12	fried	fry	VBN
nyp.33433082245873	799	13	in	in	IN
nyp.33433082245873	799	14	a	a	DT
nyp.33433082245873	799	15	sauté	sauté	NN
nyp.33433082245873	799	16	-	-	HYPH
nyp.33433082245873	799	17	pan	pan	NN
nyp.33433082245873	799	18	,	,	,
nyp.33433082245873	799	19	garnished	garnish	VBN
nyp.33433082245873	799	20	with	with	IN
nyp.33433082245873	799	21	quenelles	quenelle	NNS
nyp.33433082245873	799	22	of	of	IN
nyp.33433082245873	799	23	veal	veal	NN
nyp.33433082245873	799	24	,	,	,
nyp.33433082245873	799	25	dished	dish	VBN
nyp.33433082245873	799	26	on	on	IN
nyp.33433082245873	799	27	a	a	DT
nyp.33433082245873	799	28	border	border	NN
nyp.33433082245873	799	29	of	of	IN
nyp.33433082245873	799	30	mashed	mash	VBN
nyp.33433082245873	799	31	potatoes	potato	NNS
nyp.33433082245873	799	32	,	,	,
nyp.33433082245873	799	33	and	and	CC
nyp.33433082245873	799	34	served	serve	VBD
nyp.33433082245873	799	35	with	with	IN
nyp.33433082245873	799	36	rich	rich	JJ
nyp.33433082245873	799	37	sauce	sauce	NN
nyp.33433082245873	799	38	.	.	.
nyp.33433082245873	800	1	Côtelettes	Côtelettes	NNPS
nyp.33433082245873	800	2	à	à	VBP
nyp.33433082245873	800	3	la	la	NNP
nyp.33433082245873	800	4	Westphalienne	Westphalienne	NNP
nyp.33433082245873	800	5	are	be	VBP
nyp.33433082245873	800	6	covered	cover	VBN
nyp.33433082245873	800	7	with	with	IN
nyp.33433082245873	800	8	chopped	chop	VBN
nyp.33433082245873	800	9	Westphalia	Westphalia	NNP
nyp.33433082245873	800	10	ham	ham	NN
nyp.33433082245873	800	11	instead	instead	RB
nyp.33433082245873	800	12	of	of	IN
nyp.33433082245873	800	13	bread	bread	NN
nyp.33433082245873	800	14	crumbs	crumb	NNS
nyp.33433082245873	800	15	;	;	:
nyp.33433082245873	800	16	côtelettes	côtelettes	NNP
nyp.33433082245873	800	17	à	à	FW
nyp.33433082245873	800	18	la	la	NNP
nyp.33433082245873	800	19	Provençale	Provençale	NNP
nyp.33433082245873	800	20	are	be	VBP
nyp.33433082245873	800	21	fried	fry	VBN
nyp.33433082245873	800	22	in	in	IN
nyp.33433082245873	800	23	oil	oil	NN
nyp.33433082245873	800	24	and	and	CC
nyp.33433082245873	800	25	seasoned	season	VBN
nyp.33433082245873	800	26	with	with	IN
nyp.33433082245873	800	27	scraped	scrape	VBN
nyp.33433082245873	800	28	garlic	garlic	NN
nyp.33433082245873	800	29	.	.	.
nyp.33433082245873	801	1	Côtelettes	Côtelettes	NNPS
nyp.33433082245873	801	2	à	à	VBP
nyp.33433082245873	801	3	la	la	NNP
nyp.33433082245873	801	4	Bohémienne	Bohémienne	NNP
nyp.33433082245873	801	5	are	be	VBP
nyp.33433082245873	801	6	marinaded	marinade	VBN
nyp.33433082245873	801	7	or	or	CC
nyp.33433082245873	801	8	pickled	pickle	VBN
nyp.33433082245873	801	9	for	for	IN
nyp.33433082245873	801	10	three	three	CD
nyp.33433082245873	801	11	or	or	CC
nyp.33433082245873	801	12	four	four	CD
nyp.33433082245873	801	13	days	day	NNS
nyp.33433082245873	801	14	before	before	IN
nyp.33433082245873	801	15	they	-PRON-	PRP
nyp.33433082245873	801	16	are	be	VBP
nyp.33433082245873	801	17	cooked	cook	VBN
nyp.33433082245873	801	18	,	,	,
nyp.33433082245873	801	19	and	and	CC
nyp.33433082245873	801	20	are	be	VBP
nyp.33433082245873	801	21	served	serve	VBN
nyp.33433082245873	801	22	with	with	IN
nyp.33433082245873	801	23	a	a	DT
nyp.33433082245873	801	24	sauce	sauce	NN
nyp.33433082245873	801	25	in	in	IN
nyp.33433082245873	801	26	which	which	WDT
nyp.33433082245873	801	27	currant	currant	JJ
nyp.33433082245873	801	28	jelly	jelly	NN
nyp.33433082245873	801	29	and	and	CC
nyp.33433082245873	801	30	minced	mince	VBN
nyp.33433082245873	801	31	gherkins	gherkin	NNS
nyp.33433082245873	801	32	predominate	predominate	VBP
nyp.33433082245873	801	33	.	.	.
nyp.33433082245873	802	1	Then	then	RB
nyp.33433082245873	802	2	there	there	EX
nyp.33433082245873	802	3	are	be	VBP
nyp.33433082245873	802	4	côtelettes	côtelette	NNS
nyp.33433082245873	802	5	à	à	FW
nyp.33433082245873	802	6	la	la	NNP
nyp.33433082245873	802	7	Palestine	Palestine	NNP
nyp.33433082245873	802	8	,	,	,
nyp.33433082245873	802	9	dressed	dress	VBN
nyp.33433082245873	802	10	with	with	IN
nyp.33433082245873	802	11	Jerusalem	Jerusalem	NNP
nyp.33433082245873	802	12	artichokes	artichoke	NNS
nyp.33433082245873	802	13	;	;	:
nyp.33433082245873	802	14	cutlets	cutlet	NNS
nyp.33433082245873	802	15	with	with	IN
nyp.33433082245873	802	16	asparagus	asparagus	NN
nyp.33433082245873	802	17	tips	tip	NNS
nyp.33433082245873	802	18	;	;	:
nyp.33433082245873	802	19	with	with	IN
nyp.33433082245873	802	20	cauliflower	cauliflower	NN
nyp.33433082245873	802	21	;	;	:
nyp.33433082245873	802	22	with	with	IN
nyp.33433082245873	802	23	sauce	sauce	NN
nyp.33433082245873	802	24	à	à	NN
nyp.33433082245873	802	25	la	la	NNP
nyp.33433082245873	802	26	Soubise	Soubise	NNP
nyp.33433082245873	802	27	,	,	,
nyp.33433082245873	802	28	à	à	FW
nyp.33433082245873	802	29	la	la	FW
nyp.33433082245873	802	30	financière	financière	NNP
nyp.33433082245873	802	31	,	,	,
nyp.33433082245873	802	32	à	à	FW
nyp.33433082245873	802	33	la	la	FW
nyp.33433082245873	802	34	Marseillaise	Marseillaise	NNP
nyp.33433082245873	802	35	,	,	,
nyp.33433082245873	802	36	and	and	CC
nyp.33433082245873	802	37	many	many	JJ
nyp.33433082245873	802	38	other	other	JJ
nyp.33433082245873	802	39	modes	mode	NNS
nyp.33433082245873	802	40	;	;	:
nyp.33433082245873	802	41	while	while	IN
nyp.33433082245873	802	42	the	the	DT
nyp.33433082245873	802	43	famous	famous	JJ
nyp.33433082245873	802	44	côtelettes	côtelette	NNS
nyp.33433082245873	802	45	à	à	FW
nyp.33433082245873	802	46	la	la	NNP
nyp.33433082245873	802	47	Réforme	Réforme	NNP
nyp.33433082245873	802	48	were	be	VBD
nyp.33433082245873	802	49	invented	invent	VBN
nyp.33433082245873	802	50	either	either	CC
nyp.33433082245873	802	51	by	by	IN
nyp.33433082245873	802	52	Alexis	Alexis	NNP
nyp.33433082245873	802	53	Soyer	Soyer	NNP
nyp.33433082245873	802	54	when	when	WRB
nyp.33433082245873	802	55	chef	chef	NN
nyp.33433082245873	802	56	of	of	IN
nyp.33433082245873	802	57	the	the	DT
nyp.33433082245873	802	58	Reform	Reform	NNP
nyp.33433082245873	802	59	Club	Club	NNP
nyp.33433082245873	802	60	,	,	,
nyp.33433082245873	802	61	or	or	CC
nyp.33433082245873	802	62	by	by	IN
nyp.33433082245873	802	63	his	-PRON-	PRP$
nyp.33433082245873	802	64	friend	friend	NN
nyp.33433082245873	802	65	and	and	CC
nyp.33433082245873	802	66	patron	patron	NN
nyp.33433082245873	802	67	Lord	Lord	NNP
nyp.33433082245873	802	68	Marcus	Marcus	NNP
nyp.33433082245873	802	69	Hill	Hill	NNP
nyp.33433082245873	802	70	,	,	,
nyp.33433082245873	802	71	the	the	DT
nyp.33433082245873	802	72	consummate	consummate	JJ
nyp.33433082245873	802	73	gastronome	gastronome	NN
nyp.33433082245873	802	74	.	.	.
nyp.33433082245873	803	1	Let	let	VB
nyp.33433082245873	803	2	it	-PRON-	PRP
nyp.33433082245873	803	3	be	be	VB
nyp.33433082245873	803	4	noted	note	VBN
nyp.33433082245873	803	5	that	that	IN
nyp.33433082245873	803	6	while	while	IN
nyp.33433082245873	803	7	in	in	IN
nyp.33433082245873	803	8	all	all	PDT
nyp.33433082245873	803	9	these	these	DT
nyp.33433082245873	803	10	frying	fry	VBG
nyp.33433082245873	803	11	operations	operation	NNS
nyp.33433082245873	803	12	the	the	DT
nyp.33433082245873	803	13	French	french	JJ
nyp.33433082245873	803	14	use	use	VBP
nyp.33433082245873	803	15	a	a	DT
nyp.33433082245873	803	16	sauté	sauté	NN
nyp.33433082245873	803	17	-	-	HYPH
nyp.33433082245873	803	18	pan	pan	NN
nyp.33433082245873	803	19	admirably	admirably	RB
nyp.33433082245873	803	20	,	,	,
nyp.33433082245873	803	21	they	-PRON-	PRP
nyp.33433082245873	803	22	scarcely	scarcely	RB
nyp.33433082245873	803	23	recog-	recog-	VBD
nyp.33433082245873	803	24	nise	nise	PDT
nyp.33433082245873	803	25	a	a	DT
nyp.33433082245873	803	26	frying	frying	NN
nyp.33433082245873	803	27	-	-	HYPH
nyp.33433082245873	803	28	pan	pan	NN
nyp.33433082245873	803	29	in	in	IN
nyp.33433082245873	803	30	our	-PRON-	PRP$
nyp.33433082245873	803	31	sense	sense	NN
nyp.33433082245873	803	32	of	of	IN
nyp.33433082245873	803	33	the	the	DT
nyp.33433082245873	803	34	term	term	NN
nyp.33433082245873	803	35	;	;	,
nyp.33433082245873	803	36	and	and	CC
nyp.33433082245873	803	37	that	that	IN
nyp.33433082245873	803	38	there	there	EX
nyp.33433082245873	803	39	is	be	VBZ
nyp.33433082245873	803	40	no	no	DT
nyp.33433082245873	803	41	risk	risk	NN
nyp.33433082245873	803	42	of	of	IN
nyp.33433082245873	803	43	either	either	DT
nyp.33433082245873	803	44	smoke	smoke	NN
nyp.33433082245873	803	45	or	or	CC
nyp.33433082245873	803	46	soot	soot	NN
nyp.33433082245873	803	47	getting	get	VBG
nyp.33433082245873	803	48	into	into	IN
nyp.33433082245873	803	49	their	-PRON-	PRP$
nyp.33433082245873	803	50	pans	pan	NNS
nyp.33433082245873	803	51	.	.	.
nyp.33433082245873	804	1	For	for	IN
nyp.33433082245873	804	2	the	the	DT
nyp.33433082245873	804	3	rest	rest	NN
nyp.33433082245873	804	4	,	,	,
nyp.33433082245873	804	5	while	while	IN
nyp.33433082245873	804	6	holding	hold	VBG
nyp.33433082245873	804	7	an	an	DT
nyp.33433082245873	804	8	even	even	JJ
nyp.33433082245873	804	9	balance	balance	NN
nyp.33433082245873	804	10	between	between	IN
nyp.33433082245873	804	11	Lady	Lady	NNP
nyp.33433082245873	804	12	Londonderry	Londonderry	NNP
nyp.33433082245873	804	13	's	's	POS
nyp.33433082245873	804	14	defence	defence	NN
nyp.33433082245873	804	15	of	of	IN
nyp.33433082245873	804	16	broiling	broiling	NN
nyp.33433082245873	804	17	,	,	,
nyp.33433082245873	804	18	and	and	CC
nyp.33433082245873	804	19	the	the	DT
nyp.33433082245873	804	20	opposite	opposite	JJ
nyp.33433082245873	804	21	advocacy	advocacy	NN
nyp.33433082245873	804	22	of	of	IN
nyp.33433082245873	804	23	frying	frying	NN
nyp.33433082245873	804	24	,	,	,
nyp.33433082245873	804	25	I	-PRON-	PRP
nyp.33433082245873	804	26	may	may	MD
nyp.33433082245873	804	27	point	point	VB
nyp.33433082245873	804	28	out	out	RP
nyp.33433082245873	804	29	that	that	IN
nyp.33433082245873	804	30	both	both	DT
nyp.33433082245873	804	31	processes	process	NNS
nyp.33433082245873	804	32	involve	involve	VBP
nyp.33433082245873	804	33	the	the	DT
nyp.33433082245873	804	34	waste	waste	NN
nyp.33433082245873	804	35	of	of	IN
nyp.33433082245873	804	36	dripping	dripping	NN
nyp.33433082245873	804	37	.	.	.
nyp.33433082245873	805	1	The	the	DT
nyp.33433082245873	805	2	most	most	RBS
nyp.33433082245873	805	3	economical	economical	JJ
nyp.33433082245873	805	4	and	and	CC
nyp.33433082245873	805	5	perhaps	perhaps	RB
nyp.33433082245873	805	6	the	the	DT
nyp.33433082245873	805	7	best	good	JJS
nyp.33433082245873	805	8	way	way	NN
nyp.33433082245873	805	9	of	of	IN
nyp.33433082245873	805	10	cooking	cook	VBG
nyp.33433082245873	805	11	the	the	DT
nyp.33433082245873	805	12	British	british	JJ
nyp.33433082245873	805	13	chop	chop	NN
nyp.33433082245873	805	14	is	be	VBZ
nyp.33433082245873	805	15	to	to	TO
nyp.33433082245873	805	16	roast	roast	VB
nyp.33433082245873	805	17	it	-PRON-	PRP
nyp.33433082245873	805	18	in	in	IN
nyp.33433082245873	805	19	a	a	DT
nyp.33433082245873	805	20	Dutch	dutch	JJ
nyp.33433082245873	805	21	oven	oven	NN
nyp.33433082245873	805	22	before	before	IN
nyp.33433082245873	805	23	à	à	DT
nyp.33433082245873	805	24	clear	clear	JJ
nyp.33433082245873	805	25	fire	fire	NN
nyp.33433082245873	805	26	,	,	,
nyp.33433082245873	805	27	where	where	WRB
nyp.33433082245873	805	28	it	-PRON-	PRP
nyp.33433082245873	805	29	can	can	MD
nyp.33433082245873	805	30	be	be	VB
nyp.33433082245873	805	31	done	do	VBN
nyp.33433082245873	805	32	“	"	``
nyp.33433082245873	805	33	to	to	IN
nyp.33433082245873	805	34	a	a	DT
nyp.33433082245873	805	35	turn	turn	NN
nyp.33433082245873	805	36	,	,	,
nyp.33433082245873	805	37	”	"	''
nyp.33433082245873	805	38	and	and	CC
nyp.33433082245873	805	39	all	all	PDT
nyp.33433082245873	805	40	the	the	DT
nyp.33433082245873	805	41	dripping	dripping	NN
nyp.33433082245873	805	42	can	can	MD
nyp.33433082245873	805	43	be	be	VB
nyp.33433082245873	805	44	saved	save	VBN
nyp.33433082245873	805	45	.	.	.
nyp.33433082245873	806	1	60	60	CD
nyp.33433082245873	806	2	THE	the	DT
nyp.33433082245873	806	3	THOROUGH	thorough	JJ
nyp.33433082245873	806	4	GOOD	good	JJ
nyp.33433082245873	806	5	COOK	cook	NN
nyp.33433082245873	806	6	.	.	.
nyp.33433082245873	807	1	Partridges	partridge	NNS
nyp.33433082245873	807	2	.	.	.
nyp.33433082245873	808	1	In	in	IN
nyp.33433082245873	808	2	an	an	DT
nyp.33433082245873	808	3	old	old	JJ
nyp.33433082245873	808	4	family	family	NN
nyp.33433082245873	808	5	album	album	NN
nyp.33433082245873	808	6	,	,	,
nyp.33433082245873	808	7	on	on	IN
nyp.33433082245873	808	8	which	which	WDT
nyp.33433082245873	808	9	I	-PRON-	PRP
nyp.33433082245873	808	10	chanced	chance	VBD
nyp.33433082245873	808	11	the	the	DT
nyp.33433082245873	808	12	other	other	JJ
nyp.33433082245873	808	13	day	day	NN
nyp.33433082245873	808	14	,	,	,
nyp.33433082245873	808	15	I	-PRON-	PRP
nyp.33433082245873	808	16	found	find	VBD
nyp.33433082245873	808	17	a	a	DT
nyp.33433082245873	808	18	pen	pen	NN
nyp.33433082245873	808	19	-	-	HYPH
nyp.33433082245873	808	20	and	and	CC
nyp.33433082245873	808	21	-	-	HYPH
nyp.33433082245873	808	22	ink	ink	NN
nyp.33433082245873	808	23	drawing	drawing	NN
nyp.33433082245873	808	24	,	,	,
nyp.33433082245873	808	25	made	make	VBN
nyp.33433082245873	808	26	,	,	,
nyp.33433082245873	808	27	I	-PRON-	PRP
nyp.33433082245873	808	28	should	should	MD
nyp.33433082245873	808	29	say	say	VB
nyp.33433082245873	808	30	,	,	,
nyp.33433082245873	808	31	by	by	IN
nyp.33433082245873	808	32	my	-PRON-	PRP$
nyp.33433082245873	808	33	father	father	NN
nyp.33433082245873	808	34	,	,	,
nyp.33433082245873	808	35	very	very	RB
nyp.33433082245873	808	36	early	early	RB
nyp.33433082245873	808	37	in	in	IN
nyp.33433082245873	808	38	the	the	DT
nyp.33433082245873	808	39	present	present	JJ
nyp.33433082245873	808	40	century	century	NN
nyp.33433082245873	808	41	.	.	.
nyp.33433082245873	809	1	It	-PRON-	PRP
nyp.33433082245873	809	2	repre-	repre-	VBD
nyp.33433082245873	809	3	sents	sent	VBZ
nyp.33433082245873	809	4	a	a	DT
nyp.33433082245873	809	5	female	female	JJ
nyp.33433082245873	809	6	cook	cook	NN
nyp.33433082245873	809	7	with	with	IN
nyp.33433082245873	809	8	a	a	DT
nyp.33433082245873	809	9	knife	knife	NN
nyp.33433082245873	809	10	in	in	IN
nyp.33433082245873	809	11	one	one	CD
nyp.33433082245873	809	12	hand	hand	NN
nyp.33433082245873	809	13	and	and	CC
nyp.33433082245873	809	14	Goethe	Goethe	NNP
nyp.33433082245873	809	15	's	's	POS
nyp.33433082245873	809	16	“	"	``
nyp.33433082245873	809	17	Sorrows	sorrow	NNS
nyp.33433082245873	809	18	of	of	IN
nyp.33433082245873	809	19	Werther	Werther	NNP
nyp.33433082245873	809	20	"	"	''
nyp.33433082245873	809	21	in	in	IN
nyp.33433082245873	809	22	the	the	DT
nyp.33433082245873	809	23	other	other	JJ
nyp.33433082245873	809	24	,	,	,
nyp.33433082245873	809	25	and	and	CC
nyp.33433082245873	809	26	she	-PRON-	PRP
nyp.33433082245873	809	27	is	be	VBZ
nyp.33433082245873	809	28	blubbering	blubber	VBG
nyp.33433082245873	809	29	in	in	IN
nyp.33433082245873	809	30	a	a	DT
nyp.33433082245873	809	31	manner	manner	NN
nyp.33433082245873	809	32	distressful	distressful	JJ
nyp.33433082245873	809	33	to	to	TO
nyp.33433082245873	809	34	behold	behold	VB
nyp.33433082245873	809	35	.	.	.
nyp.33433082245873	810	1	Beneath	beneath	IN
nyp.33433082245873	810	2	was	be	VBD
nyp.33433082245873	810	3	written	write	VBN
nyp.33433082245873	810	4	,	,	,
nyp.33433082245873	810	5	“	"	``
nyp.33433082245873	810	6	Oh	oh	UH
nyp.33433082245873	810	7	,	,	,
nyp.33433082245873	810	8	Charlotte	Charlotte	NNP
nyp.33433082245873	810	9	,	,	,
nyp.33433082245873	810	10	Charlotte	Charlotte	NNP
nyp.33433082245873	810	11	!	!	.
nyp.33433082245873	811	1	oh	oh	UH
nyp.33433082245873	811	2	,	,	,
nyp.33433082245873	811	3	Werther	Werther	NNP
nyp.33433082245873	811	4	,	,	,
nyp.33433082245873	811	5	Werther	Werther	NNP
nyp.33433082245873	811	6	!	!	.
nyp.33433082245873	812	1	I	-PRON-	PRP
nyp.33433082245873	812	2	must	must	MD
nyp.33433082245873	812	3	go	go	VB
nyp.33433082245873	812	4	and	and	CC
nyp.33433082245873	812	5	skin	skin	VB
nyp.33433082245873	812	6	these	these	DT
nyp.33433082245873	812	7	(	(	-LRB-
nyp.33433082245873	812	8	adjective	adjective	JJ
nyp.33433082245873	812	9	)	)	-RRB-
nyp.33433082245873	812	10	eels	eel	NNS
nyp.33433082245873	812	11	.	.	.
nyp.33433082245873	812	12	”	"	''
nyp.33433082245873	812	13	The	the	DT
nyp.33433082245873	812	14	remembrance	remembrance	NN
nyp.33433082245873	812	15	of	of	IN
nyp.33433082245873	812	16	this	this	DT
nyp.33433082245873	812	17	humorous	humorous	JJ
nyp.33433082245873	812	18	drawing	drawing	NN
nyp.33433082245873	812	19	is	be	VBZ
nyp.33433082245873	812	20	an	an	DT
nyp.33433082245873	812	21	obvious	obvious	JJ
nyp.33433082245873	812	22	warning	warning	NN
nyp.33433082245873	812	23	to	to	IN
nyp.33433082245873	812	24	me	-PRON-	PRP
nyp.33433082245873	812	25	to	to	TO
nyp.33433082245873	812	26	abstain	abstain	VB
nyp.33433082245873	812	27	from	from	IN
nyp.33433082245873	812	28	any	any	DT
nyp.33433082245873	812	29	moralising	moralising	JJ
nyp.33433082245873	812	30	reflections	reflection	NNS
nyp.33433082245873	812	31	as	as	IN
nyp.33433082245873	812	32	to	to	IN
nyp.33433082245873	812	33	the	the	DT
nyp.33433082245873	812	34	cruelty	cruelty	NN
nyp.33433082245873	812	35	of	of	IN
nyp.33433082245873	812	36	battues	battue	NNS
nyp.33433082245873	812	37	,	,	,
nyp.33433082245873	812	38	the	the	DT
nyp.33433082245873	812	39	injustice	injustice	NN
nyp.33433082245873	812	40	of	of	IN
nyp.33433082245873	812	41	the	the	DT
nyp.33433082245873	812	42	game	game	NN
nyp.33433082245873	812	43	laws	law	NNS
nyp.33433082245873	812	44	,	,	,
nyp.33433082245873	812	45	and	and	CC
nyp.33433082245873	812	46	the	the	DT
nyp.33433082245873	812	47	hard	hard	JJ
nyp.33433082245873	812	48	-	-	HYPH
nyp.33433082245873	812	49	hearted-	hearted-	NN
nyp.33433082245873	812	50	ness	ness	NN
nyp.33433082245873	812	51	and	and	CC
nyp.33433082245873	812	52	selfishness	selfishness	NN
nyp.33433082245873	812	53	of	of	IN
nyp.33433082245873	812	54	calling	call	VBG
nyp.33433082245873	812	55	the	the	DT
nyp.33433082245873	812	56	bird	bird	NN
nyp.33433082245873	812	57	which	which	WDT
nyp.33433082245873	812	58	we	-PRON-	PRP
nyp.33433082245873	812	59	so	so	RB
nyp.33433082245873	812	60	ruthlessly	ruthlessly	RB
nyp.33433082245873	812	61	slaughter	slaughter	VBP
nyp.33433082245873	812	62	“	"	``
nyp.33433082245873	812	63	Saint	Saint	NNP
nyp.33433082245873	812	64	Partridge	Partridge	NNP
nyp.33433082245873	812	65	,	,	,
nyp.33433082245873	812	66	”	"	''
nyp.33433082245873	812	67	and	and	CC
nyp.33433082245873	812	68	speaking	speaking	NN
nyp.33433082245873	812	69	of	of	IN
nyp.33433082245873	812	70	the	the	DT
nyp.33433082245873	812	71	First	first	JJ
nyp.33433082245873	812	72	of	of	IN
nyp.33433082245873	812	73	September	September	NNP
nyp.33433082245873	812	74	as	as	IN
nyp.33433082245873	812	75	the	the	DT
nyp.33433082245873	812	76	“	"	``
nyp.33433082245873	812	77	Glorious	Glorious	NNP
nyp.33433082245873	812	78	First	First	NNP
nyp.33433082245873	812	79	.	.	.
nyp.33433082245873	812	80	”	"	''
nyp.33433082245873	812	81	The	the	DT
nyp.33433082245873	812	82	eels	eel	NNS
nyp.33433082245873	812	83	had	have	VBD
nyp.33433082245873	812	84	got	get	VBN
nyp.33433082245873	812	85	to	to	TO
nyp.33433082245873	812	86	be	be	VB
nyp.33433082245873	812	87	skinned	skin	VBN
nyp.33433082245873	812	88	by	by	IN
nyp.33433082245873	812	89	the	the	DT
nyp.33433082245873	812	90	sentimental	sentimental	JJ
nyp.33433082245873	812	91	cook	cook	NN
nyp.33433082245873	812	92	who	who	WP
nyp.33433082245873	812	93	wept	weep	VBD
nyp.33433082245873	812	94	over	over	IN
nyp.33433082245873	812	95	the	the	DT
nyp.33433082245873	812	96	sorrows	sorrow	NNS
nyp.33433082245873	812	97	of	of	IN
nyp.33433082245873	812	98	Werther	Werther	NNP
nyp.33433082245873	812	99	,	,	,
nyp.33433082245873	812	100	and	and	CC
nyp.33433082245873	812	101	the	the	DT
nyp.33433082245873	812	102	partridges	partridge	NNS
nyp.33433082245873	812	103	have	have	VBP
nyp.33433082245873	812	104	got	get	VBN
nyp.33433082245873	812	105	to	to	TO
nyp.33433082245873	812	106	be	be	VB
nyp.33433082245873	812	107	killed	kill	VBN
nyp.33433082245873	812	108	by	by	IN
nyp.33433082245873	812	109	somebody	somebody	NN
nyp.33433082245873	812	110	;	;	:
nyp.33433082245873	812	111	and	and	CC
nyp.33433082245873	812	112	the	the	DT
nyp.33433082245873	812	113	fact	fact	NN
nyp.33433082245873	812	114	that	that	IN
nyp.33433082245873	812	115	I	-PRON-	PRP
nyp.33433082245873	812	116	have	have	VBP
nyp.33433082245873	812	117	no	no	DT
nyp.33433082245873	812	118	kind	kind	NN
nyp.33433082245873	812	119	of	of	IN
nyp.33433082245873	812	120	inclination	inclination	NN
nyp.33433082245873	812	121	for	for	IN
nyp.33433082245873	812	122	field	field	NN
nyp.33433082245873	812	123	sports	sport	NNS
nyp.33433082245873	812	124	,	,	,
nyp.33433082245873	812	125	and	and	CC
nyp.33433082245873	812	126	if	if	IN
nyp.33433082245873	812	127	I	-PRON-	PRP
nyp.33433082245873	812	128	went	go	VBD
nyp.33433082245873	812	129	out	out	RP
nyp.33433082245873	812	130	shooting	shooting	NN
nyp.33433082245873	812	131	should	should	MD
nyp.33433082245873	812	132	probably	probably	RB
nyp.33433082245873	812	133	pepper	pepper	VB
nyp.33433082245873	812	134	my	-PRON-	PRP$
nyp.33433082245873	812	135	next	next	JJ
nyp.33433082245873	812	136	neighbour	neighbour	NN
nyp.33433082245873	812	137	or	or	CC
nyp.33433082245873	812	138	myself	-PRON-	PRP
nyp.33433082245873	812	139	,	,	,
nyp.33433082245873	812	140	does	do	VBZ
nyp.33433082245873	812	141	not	not	RB
nyp.33433082245873	812	142	entitle	entitle	VB
nyp.33433082245873	812	143	me	-PRON-	PRP
nyp.33433082245873	812	144	,	,	,
nyp.33433082245873	812	145	I	-PRON-	PRP
nyp.33433082245873	812	146	apprehend	apprehend	VBP
nyp.33433082245873	812	147	,	,	,
nyp.33433082245873	812	148	to	to	TO
nyp.33433082245873	812	149	preach	preach	VB
nyp.33433082245873	812	150	even	even	RB
nyp.33433082245873	812	151	the	the	DT
nyp.33433082245873	812	152	briefest	brief	JJS
nyp.33433082245873	812	153	of	of	IN
nyp.33433082245873	812	154	sermons	sermon	NNS
nyp.33433082245873	812	155	against	against	IN
nyp.33433082245873	812	156	the	the	DT
nyp.33433082245873	812	157	undue	undue	JJ
nyp.33433082245873	812	158	preservation	preservation	NN
nyp.33433082245873	812	159	of	of	IN
nyp.33433082245873	812	160	game	game	NN
nyp.33433082245873	812	161	and	and	CC
nyp.33433082245873	812	162	the	the	DT
nyp.33433082245873	812	163	barbarity	barbarity	NN
nyp.33433082245873	812	164	of	of	IN
nyp.33433082245873	812	165	“	"	``
nyp.33433082245873	812	166	warm	warm	JJ
nyp.33433082245873	812	167	corners	corner	NNS
nyp.33433082245873	812	168	.	.	.
nyp.33433082245873	812	169	”	"	''
nyp.33433082245873	812	170	Only	only	RB
nyp.33433082245873	812	171	this	this	DT
nyp.33433082245873	812	172	I	-PRON-	PRP
nyp.33433082245873	812	173	will	will	MD
nyp.33433082245873	812	174	say	say	VB
nyp.33433082245873	812	175	,	,	,
nyp.33433082245873	812	176	and	and	CC
nyp.33433082245873	812	177	firmly	firmly	RB
nyp.33433082245873	812	178	hold	hold	VBP
nyp.33433082245873	812	179	to:—That	to:—that	WDT
nyp.33433082245873	812	180	men	man	NNS
nyp.33433082245873	812	181	should	should	MD
nyp.33433082245873	812	182	hunt	hunt	VB
nyp.33433082245873	812	183	and	and	CC
nyp.33433082245873	812	184	shoot	shoot	VB
nyp.33433082245873	812	185	is	be	VBZ
nyp.33433082245873	812	186	right	right	JJ
nyp.33433082245873	812	187	and	and	CC
nyp.33433082245873	812	188	proper	proper	JJ
nyp.33433082245873	812	189	;	;	:
nyp.33433082245873	812	190	we	-PRON-	PRP
nyp.33433082245873	812	191	have	have	VBP
nyp.33433082245873	812	192	been	be	VBN
nyp.33433082245873	812	193	hunters	hunter	NNS
nyp.33433082245873	812	194	and	and	CC
nyp.33433082245873	812	195	shooters	shooter	NNS
nyp.33433082245873	812	196	for	for	IN
nyp.33433082245873	812	197	many	many	JJ
nyp.33433082245873	812	198	centuries	century	NNS
nyp.33433082245873	812	199	.	.	.
nyp.33433082245873	813	1	But	but	CC
nyp.33433082245873	813	2	I	-PRON-	PRP
nyp.33433082245873	813	3	do	do	VBP
nyp.33433082245873	813	4	maintain	maintain	VB
nyp.33433082245873	813	5	that	that	IN
nyp.33433082245873	813	6	it	-PRON-	PRP
nyp.33433082245873	813	7	is	be	VBZ
nyp.33433082245873	813	8	revolting	revolting	JJ
nyp.33433082245873	813	9	and	and	CC
nyp.33433082245873	813	10	unwoman	unwoman	JJ
nyp.33433082245873	813	11	-	-	HYPH
nyp.33433082245873	813	12	like	like	JJ
nyp.33433082245873	813	13	for	for	IN
nyp.33433082245873	813	14	any	any	DT
nyp.33433082245873	813	15	lady	lady	NN
nyp.33433082245873	813	16	to	to	TO
nyp.33433082245873	813	17	shoot	shoot	VB
nyp.33433082245873	813	18	at	at	IN
nyp.33433082245873	813	19	birds	bird	NNS
nyp.33433082245873	813	20	.	.	.
nyp.33433082245873	814	1	I	-PRON-	PRP
nyp.33433082245873	814	2	do	do	VBP
nyp.33433082245873	814	3	n't	not	RB
nyp.33433082245873	814	4	care	care	VB
nyp.33433082245873	814	5	what	what	WDT
nyp.33433082245873	814	6	costume	costume	NN
nyp.33433082245873	814	7	the	the	DT
nyp.33433082245873	814	8	tailor	tailor	NN
nyp.33433082245873	814	9	may	may	MD
nyp.33433082245873	814	10	drape	drape	VB
nyp.33433082245873	814	11	la	la	FW
nyp.33433082245873	814	12	sportswoman	sportswoman	NN
nyp.33433082245873	814	13	in	in	RP
nyp.33433082245873	814	14	.	.	.
nyp.33433082245873	815	1	I	-PRON-	PRP
nyp.33433082245873	815	2	do	do	VBP
nyp.33433082245873	815	3	n't	not	RB
nyp.33433082245873	815	4	care	care	VB
nyp.33433082245873	815	5	whether	whether	IN
nyp.33433082245873	815	6	she	-PRON-	PRP
nyp.33433082245873	815	7	goes	go	VBZ
nyp.33433082245873	815	8	out	out	RP
nyp.33433082245873	815	9	on	on	IN
nyp.33433082245873	815	10	a	a	DT
nyp.33433082245873	815	11	shooting	shooting	NN
nyp.33433082245873	815	12	tramp	tramp	NN
nyp.33433082245873	815	13	in	in	IN
nyp.33433082245873	815	14	knickerbockers	knickerbocker	NNS
nyp.33433082245873	815	15	and	and	CC
nyp.33433082245873	815	16	gaiters	gaiter	NNS
nyp.33433082245873	815	17	,	,	,
nyp.33433082245873	815	18	or	or	CC
nyp.33433082245873	815	19	in	in	IN
nyp.33433082245873	815	20	skirts	skirt	NNS
nyp.33433082245873	815	21	lined	line	VBN
nyp.33433082245873	815	22	with	with	IN
nyp.33433082245873	815	23	leather	leather	NN
nyp.33433082245873	815	24	,	,	,
nyp.33433082245873	815	25	or	or	CC
nyp.33433082245873	815	26	in	in	IN
nyp.33433082245873	815	27	jack	jack	NN
nyp.33433082245873	815	28	-	-	HYPH
nyp.33433082245873	815	29	boots	boot	NNS
nyp.33433082245873	815	30	;	;	:
nyp.33433082245873	815	31	she	-PRON-	PRP
nyp.33433082245873	815	32	has	have	VBZ
nyp.33433082245873	815	33	no	no	DT
nyp.33433082245873	815	34	right	right	NN
nyp.33433082245873	815	35	to	to	TO
nyp.33433082245873	815	36	go	go	VB
nyp.33433082245873	815	37	out	out	RP
nyp.33433082245873	815	38	shooting	shoot	VBG
nyp.33433082245873	815	39	at	at	RB
nyp.33433082245873	815	40	all	all	RB
nyp.33433082245873	815	41	.	.	.
nyp.33433082245873	816	1	Killing	kill	VBG
nyp.33433082245873	816	2	is	be	VBZ
nyp.33433082245873	816	3	no	no	DT
nyp.33433082245873	816	4	part	part	NN
nyp.33433082245873	816	5	of	of	IN
nyp.33433082245873	816	6	the	the	DT
nyp.33433082245873	816	7	vocation	vocation	NN
nyp.33433082245873	816	8	of	of	IN
nyp.33433082245873	816	9	a	a	DT
nyp.33433082245873	816	10	woman	woman	NN
nyp.33433082245873	816	11	,	,	,
nyp.33433082245873	816	12	and	and	CC
nyp.33433082245873	816	13	least	least	JJS
nyp.33433082245873	816	14	of	of	IN
nyp.33433082245873	816	15	all	all	DT
nyp.33433082245873	816	16	should	should	MD
nyp.33433082245873	816	17	a	a	DT
nyp.33433082245873	816	18	lady	lady	NN
nyp.33433082245873	816	19	slaughter	slaughter	NN
nyp.33433082245873	816	20	par-	par-	NN
nyp.33433082245873	816	21	tridges	tridge	NNS
nyp.33433082245873	816	22	.	.	.
nyp.33433082245873	817	1	The	the	DT
nyp.33433082245873	817	2	hen	hen	NN
nyp.33433082245873	817	3	partridge	partridge	NN
nyp.33433082245873	817	4	is	be	VBZ
nyp.33433082245873	817	5	the	the	DT
nyp.33433082245873	817	6	kindest	kind	JJS
nyp.33433082245873	817	7	and	and	CC
nyp.33433082245873	817	8	most	most	RBS
nyp.33433082245873	817	9	devoted	devoted	JJ
nyp.33433082245873	817	10	CHATS	chat	NNS
nyp.33433082245873	817	11	ABOUT	about	IN
nyp.33433082245873	817	12	COOKERY	cookery	NN
nyp.33433082245873	817	13	.	.	.
nyp.33433082245873	818	1	61	61	CD
nyp.33433082245873	818	2	mother	mother	NN
nyp.33433082245873	818	3	in	in	IN
nyp.33433082245873	818	4	the	the	DT
nyp.33433082245873	818	5	whole	whole	JJ
nyp.33433082245873	818	6	feathered	feathered	JJ
nyp.33433082245873	818	7	world	world	NN
nyp.33433082245873	818	8	.	.	.
nyp.33433082245873	819	1	When	when	WRB
nyp.33433082245873	819	2	she	-PRON-	PRP
nyp.33433082245873	819	3	is	be	VBZ
nyp.33433082245873	819	4	in	in	IN
nyp.33433082245873	819	5	charge	charge	NN
nyp.33433082245873	819	6	of	of	IN
nyp.33433082245873	819	7	her	-PRON-	PRP$
nyp.33433082245873	819	8	little	little	JJ
nyp.33433082245873	819	9	brood	brood	NN
nyp.33433082245873	819	10	,	,	,
nyp.33433082245873	819	11	she	-PRON-	PRP
nyp.33433082245873	819	12	endeavours	endeavour	VBZ
nyp.33433082245873	819	13	to	to	TO
nyp.33433082245873	819	14	put	put	VB
nyp.33433082245873	819	15	them	-PRON-	PRP
nyp.33433082245873	819	16	out	out	IN
nyp.33433082245873	819	17	of	of	IN
nyp.33433082245873	819	18	danger	danger	NN
nyp.33433082245873	819	19	and	and	CC
nyp.33433082245873	819	20	to	to	TO
nyp.33433082245873	819	21	draw	draw	VB
nyp.33433082245873	819	22	the	the	DT
nyp.33433082245873	819	23	intruder	intruder	NN
nyp.33433082245873	819	24	aside	aside	RB
nyp.33433082245873	819	25	by	by	IN
nyp.33433082245873	819	26	the	the	DT
nyp.33433082245873	819	27	exercise	exercise	NN
nyp.33433082245873	819	28	of	of	IN
nyp.33433082245873	819	29	many	many	PDT
nyp.33433082245873	819	30	a	a	DT
nyp.33433082245873	819	31	crafty	crafty	JJ
nyp.33433082245873	819	32	wile	wile	NN
nyp.33433082245873	819	33	.	.	.
nyp.33433082245873	820	1	But	but	CC
nyp.33433082245873	820	2	,	,	,
nyp.33433082245873	820	3	should	should	MD
nyp.33433082245873	820	4	the	the	DT
nyp.33433082245873	820	5	enemy	enemy	NN
nyp.33433082245873	820	6	come	come	VB
nyp.33433082245873	820	7	upon	upon	IN
nyp.33433082245873	820	8	the	the	DT
nyp.33433082245873	820	9	brood	brood	NN
nyp.33433082245873	820	10	too	too	RB
nyp.33433082245873	820	11	suddenly	suddenly	RB
nyp.33433082245873	820	12	to	to	TO
nyp.33433082245873	820	13	be	be	VB
nyp.33433082245873	820	14	deceived	deceive	VBN
nyp.33433082245873	820	15	by	by	IN
nyp.33433082245873	820	16	cunning	cunning	NN
nyp.33433082245873	820	17	,	,	,
nyp.33433082245873	820	18	the	the	DT
nyp.33433082245873	820	19	mother	mother	NN
nyp.33433082245873	820	20	partridge	partridge	NNP
nyp.33433082245873	820	21	will	will	MD
nyp.33433082245873	820	22	boldly	boldly	RB
nyp.33433082245873	820	23	dash	dash	VB
nyp.33433082245873	820	24	at	at	IN
nyp.33433082245873	820	25	the	the	DT
nyp.33433082245873	820	26	foe	foe	NN
nyp.33433082245873	820	27	,	,	,
nyp.33433082245873	820	28	and	and	CC
nyp.33433082245873	820	29	with	with	IN
nyp.33433082245873	820	30	self-	self-	NNS
nyp.33433082245873	820	31	sacrificing	sacrifice	VBG
nyp.33433082245873	820	32	valour	valour	NN
nyp.33433082245873	820	33	attack	attack	NN
nyp.33433082245873	820	34	with	with	IN
nyp.33433082245873	820	35	beak	beak	NN
nyp.33433082245873	820	36	,	,	,
nyp.33433082245873	820	37	foot	foot	NN
nyp.33433082245873	820	38	,	,	,
nyp.33433082245873	820	39	and	and	CC
nyp.33433082245873	820	40	wing	wing	NN
nyp.33433082245873	820	41	,	,	,
nyp.33433082245873	820	42	until	until	IN
nyp.33433082245873	820	43	the	the	DT
nyp.33433082245873	820	44	enemy	enemy	NN
nyp.33433082245873	820	45	has	have	VBZ
nyp.33433082245873	820	46	left	leave	VBN
nyp.33433082245873	820	47	the	the	DT
nyp.33433082245873	820	48	ground	ground	NN
nyp.33433082245873	820	49	or	or	CC
nyp.33433082245873	820	50	she	-PRON-	PRP
nyp.33433082245873	820	51	herself	-PRON-	PRP
nyp.33433082245873	820	52	is	be	VBZ
nyp.33433082245873	820	53	killed	kill	VBN
nyp.33433082245873	820	54	;	;	:
nyp.33433082245873	820	55	knowing	know	VBG
nyp.33433082245873	820	56	that	that	IN
nyp.33433082245873	820	57	her	-PRON-	PRP$
nyp.33433082245873	820	58	young	young	JJ
nyp.33433082245873	820	59	charges	charge	NNS
nyp.33433082245873	820	60	are	be	VBP
nyp.33433082245873	820	61	taking	take	VBG
nyp.33433082245873	820	62	advantage	advantage	NN
nyp.33433082245873	820	63	of	of	IN
nyp.33433082245873	820	64	the	the	DT
nyp.33433082245873	820	65	time	time	NN
nyp.33433082245873	820	66	to	to	TO
nyp.33433082245873	820	67	place	place	VB
nyp.33433082245873	820	68	themselves	-PRON-	PRP
nyp.33433082245873	820	69	in	in	IN
nyp.33433082245873	820	70	safety	safety	NN
nyp.33433082245873	820	71	.	.	.
nyp.33433082245873	821	1	It	-PRON-	PRP
nyp.33433082245873	821	2	is	be	VBZ
nyp.33433082245873	821	3	sickening	sickening	JJ
nyp.33433082245873	821	4	to	to	TO
nyp.33433082245873	821	5	think	think	VB
nyp.33433082245873	821	6	of	of	IN
nyp.33433082245873	821	7	English	english	JJ
nyp.33433082245873	821	8	women	woman	NNS
nyp.33433082245873	821	9	,	,	,
nyp.33433082245873	821	10	created	create	VBN
nyp.33433082245873	821	11	by	by	IN
nyp.33433082245873	821	12	Providence	Providence	NNP
nyp.33433082245873	821	13	to	to	TO
nyp.33433082245873	821	14	be	be	VB
nyp.33433082245873	821	15	wives	wife	NNS
nyp.33433082245873	821	16	and	and	CC
nyp.33433082245873	821	17	mothers	mother	NNS
nyp.33433082245873	821	18	,	,	,
nyp.33433082245873	821	19	forgetting	forget	VBG
nyp.33433082245873	821	20	the	the	DT
nyp.33433082245873	821	21	gentleness	gentleness	NN
nyp.33433082245873	821	22	and	and	CC
nyp.33433082245873	821	23	the	the	DT
nyp.33433082245873	821	24	compassionateness	compassionateness	NN
nyp.33433082245873	821	25	of	of	IN
nyp.33433082245873	821	26	their	-PRON-	PRP$
nyp.33433082245873	821	27	sex	sex	NN
nyp.33433082245873	821	28	,	,	,
nyp.33433082245873	821	29	and	and	CC
nyp.33433082245873	821	30	butchering	butcher	VBG
nyp.33433082245873	821	31	birds	bird	NNS
nyp.33433082245873	821	32	.	.	.
nyp.33433082245873	822	1	Among	among	IN
nyp.33433082245873	822	2	the	the	DT
nyp.33433082245873	822	3	recipes	recipe	NNS
nyp.33433082245873	822	4	which	which	WDT
nyp.33433082245873	822	5	I	-PRON-	PRP
nyp.33433082245873	822	6	have	have	VBP
nyp.33433082245873	822	7	given	give	VBN
nyp.33433082245873	822	8	you	-PRON-	PRP
nyp.33433082245873	822	9	for	for	IN
nyp.33433082245873	822	10	par-	par-	NN
nyp.33433082245873	822	11	tridges	tridge	NNS
nyp.33433082245873	822	12	,	,	,
nyp.33433082245873	822	13	I	-PRON-	PRP
nyp.33433082245873	822	14	entreat	entreat	VBP
nyp.33433082245873	822	15	you	-PRON-	PRP
nyp.33433082245873	822	16	not	not	RB
nyp.33433082245873	822	17	to	to	TO
nyp.33433082245873	822	18	overlook	overlook	VB
nyp.33433082245873	822	19	braised	braise	VBN
nyp.33433082245873	822	20	partridge	partridge	NNP
nyp.33433082245873	822	21	with	with	IN
nyp.33433082245873	822	22	cabbage	cabbage	NN
nyp.33433082245873	822	23	.	.	.
nyp.33433082245873	823	1	*	*	NFP
nyp.33433082245873	823	2	It	-PRON-	PRP
nyp.33433082245873	823	3	is	be	VBZ
nyp.33433082245873	823	4	the	the	DT
nyp.33433082245873	823	5	French	french	JJ
nyp.33433082245873	823	6	perdrix	perdrix	NN
nyp.33433082245873	823	7	aux	aux	FW
nyp.33433082245873	823	8	choux	choux	NNP
nyp.33433082245873	823	9	,	,	,
nyp.33433082245873	823	10	which	which	WDT
nyp.33433082245873	823	11	the	the	DT
nyp.33433082245873	823	12	Paris	Paris	NNP
nyp.33433082245873	823	13	correspondent	correspondent	NN
nyp.33433082245873	823	14	of	of	IN
nyp.33433082245873	823	15	a	a	DT
nyp.33433082245873	823	16	daily	daily	JJ
nyp.33433082245873	823	17	newspaper	newspaper	NN
nyp.33433082245873	823	18	seems	seem	VBZ
nyp.33433082245873	823	19	to	to	TO
nyp.33433082245873	823	20	think	think	VB
nyp.33433082245873	823	21	to	to	TO
nyp.33433082245873	823	22	be	be	VB
nyp.33433082245873	823	23	a	a	DT
nyp.33433082245873	823	24	dish	dish	NN
nyp.33433082245873	823	25	exclusively	exclusively	RB
nyp.33433082245873	823	26	patronised	patronise	VBN
nyp.33433082245873	823	27	by	by	IN
nyp.33433082245873	823	28	the	the	DT
nyp.33433082245873	823	29	French	french	JJ
nyp.33433082245873	823	30	bour-	bour-	NN
nyp.33433082245873	823	31	geoisie	geoisie	NN
nyp.33433082245873	823	32	.	.	.
nyp.33433082245873	824	1	As	as	IN
nyp.33433082245873	824	2	a	a	DT
nyp.33433082245873	824	3	matter	matter	NN
nyp.33433082245873	824	4	of	of	IN
nyp.33433082245873	824	5	fact	fact	NN
nyp.33433082245873	824	6	,	,	,
nyp.33433082245873	824	7	the	the	DT
nyp.33433082245873	824	8	partridge	partridge	NNP
nyp.33433082245873	824	9	braised	braise	VBD
nyp.33433082245873	824	10	with	with	IN
nyp.33433082245873	824	11	cabbage	cabbage	NN
nyp.33433082245873	824	12	has	have	VBZ
nyp.33433082245873	824	13	been	be	VBN
nyp.33433082245873	824	14	for	for	IN
nyp.33433082245873	824	15	many	many	JJ
nyp.33433082245873	824	16	generations	generation	NNS
nyp.33433082245873	824	17	an	an	DT
nyp.33433082245873	824	18	aristocratic	aristocratic	JJ
nyp.33433082245873	824	19	plat	plat	NN
nyp.33433082245873	824	20	;	;	:
nyp.33433082245873	824	21	and	and	CC
nyp.33433082245873	824	22	the	the	DT
nyp.33433082245873	824	23	late	late	JJ
nyp.33433082245873	824	24	E.	E.	NNP
nyp.33433082245873	824	25	M.	M.	NNP
nyp.33433082245873	824	26	Dallas	Dallas	NNP
nyp.33433082245873	824	27	,	,	,
nyp.33433082245873	824	28	in	in	IN
nyp.33433082245873	824	29	his	-PRON-	PRP$
nyp.33433082245873	824	30	“	"	``
nyp.33433082245873	824	31	Book	Book	NNP
nyp.33433082245873	824	32	of	of	IN
nyp.33433082245873	824	33	the	the	DT
nyp.33433082245873	824	34	Table	Table	NNP
nyp.33433082245873	824	35	,	,	,
nyp.33433082245873	824	36	”	"	''
nyp.33433082245873	824	37	says	say	VBZ
nyp.33433082245873	824	38	that	that	IN
nyp.33433082245873	824	39	French	french	JJ
nyp.33433082245873	824	40	cooks	cook	NNS
nyp.33433082245873	824	41	“	"	``
nyp.33433082245873	824	42	elaborate	elaborate	JJ
nyp.33433082245873	824	43	with	with	IN
nyp.33433082245873	824	44	extraordinary	extraordinary	JJ
nyp.33433082245873	824	45	care	care	NN
nyp.33433082245873	824	46	the	the	DT
nyp.33433082245873	824	47	ingredients	ingredient	NNS
nyp.33433082245873	824	48	of	of	IN
nyp.33433082245873	824	49	this	this	DT
nyp.33433082245873	824	50	preparation	preparation	NN
nyp.33433082245873	824	51	,	,	,
nyp.33433082245873	824	52	and	and	CC
nyp.33433082245873	824	53	lavish	lavish	JJ
nyp.33433082245873	824	54	immense	immense	JJ
nyp.33433082245873	824	55	ingenuity	ingenuity	NN
nyp.33433082245873	824	56	on	on	IN
nyp.33433082245873	824	57	it	-PRON-	PRP
nyp.33433082245873	824	58	.	.	.
nyp.33433082245873	824	59	”	"	''
nyp.33433082245873	824	60	I	-PRON-	PRP
nyp.33433082245873	824	61	will	will	MD
nyp.33433082245873	824	62	not	not	RB
nyp.33433082245873	824	63	indulge	indulge	VB
nyp.33433082245873	824	64	in	in	IN
nyp.33433082245873	824	65	such	such	JJ
nyp.33433082245873	824	66	hyperbole	hyperbole	NN
nyp.33433082245873	824	67	,	,	,
nyp.33433082245873	824	68	but	but	CC
nyp.33433082245873	824	69	will	will	MD
nyp.33433082245873	824	70	ask	ask	VB
nyp.33433082245873	824	71	you	-PRON-	PRP
nyp.33433082245873	824	72	to	to	TO
nyp.33433082245873	824	73	try	try	VB
nyp.33433082245873	824	74	partridge	partridge	NNP
nyp.33433082245873	824	75	with	with	IN
nyp.33433082245873	824	76	cabbage	cabbage	NN
nyp.33433082245873	824	77	.	.	.
nyp.33433082245873	825	1	Minces	mince	NNS
nyp.33433082245873	825	2	.	.	.
nyp.33433082245873	826	1	In	in	IN
nyp.33433082245873	826	2	the	the	DT
nyp.33433082245873	826	3	earlier	early	JJR
nyp.33433082245873	826	4	strains	strain	NNS
nyp.33433082245873	826	5	of	of	IN
nyp.33433082245873	826	6	the	the	DT
nyp.33433082245873	826	7	minstrels	minstrel	NNS
nyp.33433082245873	826	8	whose	whose	WP$
nyp.33433082245873	826	9	chief	chief	JJ
nyp.33433082245873	826	10	musical	musical	JJ
nyp.33433082245873	826	11	instruments	instrument	NNS
nyp.33433082245873	826	12	are	be	VBP
nyp.33433082245873	826	13	the	the	DT
nyp.33433082245873	826	14	banjo	banjo	NN
nyp.33433082245873	826	15	,	,	,
nyp.33433082245873	826	16	the	the	DT
nyp.33433082245873	826	17	bones	bone	NNS
nyp.33433082245873	826	18	,	,	,
nyp.33433082245873	826	19	the	the	DT
nyp.33433082245873	826	20	tambourine	tambourine	NN
nyp.33433082245873	826	21	,	,	,
nyp.33433082245873	826	22	and	and	CC
nyp.33433082245873	826	23	the	the	DT
nyp.33433082245873	826	24	accordion	accordion	NN
nyp.33433082245873	826	25	,	,	,
nyp.33433082245873	826	26	there	there	EX
nyp.33433082245873	826	27	is	be	VBZ
nyp.33433082245873	826	28	a	a	DT
nyp.33433082245873	826	29	ditty	ditty	NN
nyp.33433082245873	826	30	of	of	IN
nyp.33433082245873	826	31	which	which	WDT
nyp.33433082245873	826	32	the	the	DT
nyp.33433082245873	826	33	hero	hero	NN
nyp.33433082245873	826	34	is	be	VBZ
nyp.33433082245873	826	35	a	a	DT
nyp.33433082245873	826	36	certain	certain	JJ
nyp.33433082245873	826	37	“	"	``
nyp.33433082245873	826	38	Uncle	Uncle	NNP
nyp.33433082245873	826	39	Ned	Ned	NNP
nyp.33433082245873	826	40	,	,	,
nyp.33433082245873	826	41	”	"	''
nyp.33433082245873	826	42	who	who	WP
nyp.33433082245873	826	43	was	be	VBD
nyp.33433082245873	826	44	exceedingly	exceedingly	RB
nyp.33433082245873	826	45	fond	fond	JJ
nyp.33433082245873	826	46	of	of	IN
nyp.33433082245873	826	47	*	*	NFP
nyp.33433082245873	826	48	See	see	VB
nyp.33433082245873	826	49	Index	Index	NNP
nyp.33433082245873	826	50	to	to	IN
nyp.33433082245873	826	51	Recipes	Recipes	NNP
nyp.33433082245873	826	52	,	,	,
nyp.33433082245873	826	53	62	62	CD
nyp.33433082245873	826	54	THE	the	DT
nyp.33433082245873	826	55	THOROUGH	thorough	JJ
nyp.33433082245873	826	56	GOOD	good	JJ
nyp.33433082245873	826	57	COOK	cook	NN
nyp.33433082245873	826	58	.	.	.
nyp.33433082245873	827	1	corn	corn	NN
nyp.33433082245873	827	2	-	-	HYPH
nyp.33433082245873	827	3	cake	cake	NN
nyp.33433082245873	827	4	,	,	,
nyp.33433082245873	827	5	but	but	CC
nyp.33433082245873	827	6	having	have	VBG
nyp.33433082245873	827	7	attained	attain	VBN
nyp.33433082245873	827	8	so	so	RB
nyp.33433082245873	827	9	advanced	advanced	JJ
nyp.33433082245873	827	10	a	a	DT
nyp.33433082245873	827	11	period	period	NN
nyp.33433082245873	827	12	of	of	IN
nyp.33433082245873	827	13	life	life	NN
nyp.33433082245873	827	14	as	as	IN
nyp.33433082245873	827	15	to	to	TO
nyp.33433082245873	827	16	have	have	VB
nyp.33433082245873	827	17	lost	lose	VBN
nyp.33433082245873	827	18	all	all	PDT
nyp.33433082245873	827	19	the	the	DT
nyp.33433082245873	827	20	molars	molar	NNS
nyp.33433082245873	827	21	and	and	CC
nyp.33433082245873	827	22	incisors	incisor	NNS
nyp.33433082245873	827	23	requisite	requisite	JJ
nyp.33433082245873	827	24	for	for	IN
nyp.33433082245873	827	25	the	the	DT
nyp.33433082245873	827	26	mastication	mastication	NN
nyp.33433082245873	827	27	of	of	IN
nyp.33433082245873	827	28	solid	solid	JJ
nyp.33433082245873	827	29	food	food	NN
nyp.33433082245873	827	30	,	,	,
nyp.33433082245873	827	31	“	"	``
nyp.33433082245873	827	32	he	-PRON-	PRP
nyp.33433082245873	827	33	had	have	VBD
nyp.33433082245873	827	34	to	to	TO
nyp.33433082245873	827	35	let	let	VB
nyp.33433082245873	827	36	the	the	DT
nyp.33433082245873	827	37	corn	corn	NN
nyp.33433082245873	827	38	-	-	HYPH
nyp.33433082245873	827	39	cake	cake	NN
nyp.33433082245873	827	40	be	be	VB
nyp.33433082245873	827	41	.	.	.
nyp.33433082245873	827	42	”	"	''
nyp.33433082245873	827	43	It	-PRON-	PRP
nyp.33433082245873	827	44	was	be	VBD
nyp.33433082245873	827	45	possibly	possibly	RB
nyp.33433082245873	827	46	some	some	DT
nyp.33433082245873	827	47	remote	remote	JJ
nyp.33433082245873	827	48	ancestor	ancestor	NN
nyp.33433082245873	827	49	of	of	IN
nyp.33433082245873	827	50	“	"	``
nyp.33433082245873	827	51	Uncle	Uncle	NNP
nyp.33433082245873	827	52	Ned	Ned	NNP
nyp.33433082245873	827	53	,	,	,
nyp.33433082245873	827	54	”	"	''
nyp.33433082245873	827	55	or	or	CC
nyp.33433082245873	827	56	,	,	,
nyp.33433082245873	827	57	at	at	IN
nyp.33433082245873	827	58	all	all	DT
nyp.33433082245873	827	59	events	event	NNS
nyp.33433082245873	827	60	,	,	,
nyp.33433082245873	827	61	some	some	DT
nyp.33433082245873	827	62	individual	individual	NN
nyp.33433082245873	827	63	in	in	IN
nyp.33433082245873	827	64	far	far	RB
nyp.33433082245873	827	65	-	-	HYPH
nyp.33433082245873	827	66	off	off	RP
nyp.33433082245873	827	67	antiquity	antiquity	NN
nyp.33433082245873	827	68	,	,	,
nyp.33433082245873	827	69	who	who	WP
nyp.33433082245873	827	70	,	,	,
nyp.33433082245873	827	71	through	through	IN
nyp.33433082245873	827	72	loss	loss	NN
nyp.33433082245873	827	73	of	of	IN
nyp.33433082245873	827	74	teeth	tooth	NNS
nyp.33433082245873	827	75	,	,	,
nyp.33433082245873	827	76	and	and	CC
nyp.33433082245873	827	77	the	the	DT
nyp.33433082245873	827	78	dentist	dentist	NN
nyp.33433082245873	827	79	's	's	POS
nyp.33433082245873	827	80	art	art	NN
nyp.33433082245873	827	81	being	be	VBG
nyp.33433082245873	827	82	yet	yet	RB
nyp.33433082245873	827	83	in	in	IN
nyp.33433082245873	827	84	its	-PRON-	PRP$
nyp.33433082245873	827	85	infancy	infancy	NN
nyp.33433082245873	827	86	,	,	,
nyp.33433082245873	827	87	invented	invent	VBD
nyp.33433082245873	827	88	the	the	DT
nyp.33433082245873	827	89	culinary	culinary	JJ
nyp.33433082245873	827	90	process	process	NN
nyp.33433082245873	827	91	known	know	VBN
nyp.33433082245873	827	92	as	as	IN
nyp.33433082245873	827	93	mincing	mince	VBG
nyp.33433082245873	827	94	.	.	.
nyp.33433082245873	828	1	The	the	DT
nyp.33433082245873	828	2	earliest	early	JJS
nyp.33433082245873	828	3	product	product	NN
nyp.33433082245873	828	4	of	of	IN
nyp.33433082245873	828	5	this	this	DT
nyp.33433082245873	828	6	device	device	NN
nyp.33433082245873	828	7	was	be	VBD
nyp.33433082245873	828	8	in	in	IN
nyp.33433082245873	828	9	all	all	DT
nyp.33433082245873	828	10	probability	probability	NN
nyp.33433082245873	828	11	the	the	DT
nyp.33433082245873	828	12	sausage	sausage	NN
nyp.33433082245873	828	13	.	.	.
nyp.33433082245873	829	1	The	the	DT
nyp.33433082245873	829	2	ancient	ancient	JJ
nyp.33433082245873	829	3	Greeks	Greeks	NNPS
nyp.33433082245873	829	4	,	,	,
nyp.33433082245873	829	5	as	as	IN
nyp.33433082245873	829	6	we	-PRON-	PRP
nyp.33433082245873	829	7	learn	learn	VBP
nyp.33433082245873	829	8	from	from	IN
nyp.33433082245873	829	9	the	the	DT
nyp.33433082245873	829	10	comedies	comedy	NNS
nyp.33433082245873	829	11	of	of	IN
nyp.33433082245873	829	12	Aristophanes	Aristophanes	NNPS
nyp.33433082245873	829	13	,	,	,
nyp.33433082245873	829	14	were	be	VBD
nyp.33433082245873	829	15	much	much	RB
nyp.33433082245873	829	16	addicted	addicted	JJ
nyp.33433082245873	829	17	to	to	IN
nyp.33433082245873	829	18	sausages	sausage	NNS
nyp.33433082245873	829	19	,	,	,
nyp.33433082245873	829	20	and	and	CC
nyp.33433082245873	829	21	even	even	RB
nyp.33433082245873	829	22	to	to	IN
nyp.33433082245873	829	23	black	black	JJ
nyp.33433082245873	829	24	puddings	pudding	NNS
nyp.33433082245873	829	25	;	;	:
nyp.33433082245873	829	26	and	and	CC
nyp.33433082245873	829	27	the	the	DT
nyp.33433082245873	829	28	skill	skill	NN
nyp.33433082245873	829	29	of	of	IN
nyp.33433082245873	829	30	the	the	DT
nyp.33433082245873	829	31	Greek	greek	JJ
nyp.33433082245873	829	32	cooks	cook	NNS
nyp.33433082245873	829	33	in	in	IN
nyp.33433082245873	829	34	making	make	VBG
nyp.33433082245873	829	35	these	these	DT
nyp.33433082245873	829	36	,	,	,
nyp.33433082245873	829	37	to	to	IN
nyp.33433082245873	829	38	me	-PRON-	PRP
nyp.33433082245873	829	39	,	,	,
nyp.33433082245873	829	40	abhorrent	abhorrent	JJ
nyp.33433082245873	829	41	dainties	dainty	NNS
nyp.33433082245873	829	42	,	,	,
nyp.33433082245873	829	43	was	be	VBD
nyp.33433082245873	829	44	emulated	emulate	VBN
nyp.33433082245873	829	45	by	by	IN
nyp.33433082245873	829	46	the	the	DT
nyp.33433082245873	829	47	cordons	cordon	NNS
nyp.33433082245873	829	48	Bleus	Bleus	NNP
nyp.33433082245873	829	49	of	of	IN
nyp.33433082245873	829	50	old	old	JJ
nyp.33433082245873	829	51	Rome	Rome	NNP
nyp.33433082245873	829	52	.	.	.
nyp.33433082245873	830	1	The	the	DT
nyp.33433082245873	830	2	cookery-	cookery-	JJ
nyp.33433082245873	830	3	book	book	NN
nyp.33433082245873	830	4	attributed	attribute	VBN
nyp.33433082245873	830	5	authentically	authentically	RB
nyp.33433082245873	830	6	or	or	CC
nyp.33433082245873	830	7	apocryphally	apocryphally	RB
nyp.33433082245873	830	8	to	to	IN
nyp.33433082245873	830	9	Apicius	Apicius	NNP
nyp.33433082245873	830	10	contains	contain	VBZ
nyp.33433082245873	830	11	a	a	DT
nyp.33433082245873	830	12	number	number	NN
nyp.33433082245873	830	13	of	of	IN
nyp.33433082245873	830	14	recipes	recipe	NNS
nyp.33433082245873	830	15	for	for	IN
nyp.33433082245873	830	16	sausages	sausage	NNS
nyp.33433082245873	830	17	.	.	.
nyp.33433082245873	831	1	One	one	CD
nyp.33433082245873	831	2	is	be	VBZ
nyp.33433082245873	831	3	made	make	VBN
nyp.33433082245873	831	4	from	from	IN
nyp.33433082245873	831	5	the	the	DT
nyp.33433082245873	831	6	minced	mince	VBN
nyp.33433082245873	831	7	liver	liver	NN
nyp.33433082245873	831	8	of	of	IN
nyp.33433082245873	831	9	a	a	DT
nyp.33433082245873	831	10	pig	pig	NN
nyp.33433082245873	831	11	that	that	WDT
nyp.33433082245873	831	12	has	have	VBZ
nyp.33433082245873	831	13	been	be	VBN
nyp.33433082245873	831	14	fed	feed	VBN
nyp.33433082245873	831	15	exclu-	exclu-	NNS
nyp.33433082245873	831	16	sively	sively	RB
nyp.33433082245873	831	17	on	on	IN
nyp.33433082245873	831	18	figs	fig	NNS
nyp.33433082245873	831	19	;	;	:
nyp.33433082245873	831	20	then	then	RB
nyp.33433082245873	831	21	there	there	EX
nyp.33433082245873	831	22	are	be	VBP
nyp.33433082245873	831	23	bacon	bacon	NN
nyp.33433082245873	831	24	sausages	sausage	NNS
nyp.33433082245873	831	25	,	,	,
nyp.33433082245873	831	26	with	with	IN
nyp.33433082245873	831	27	the	the	DT
nyp.33433082245873	831	28	mince	mince	NN
nyp.33433082245873	831	29	of	of	IN
nyp.33433082245873	831	30	which	which	WDT
nyp.33433082245873	831	31	pepper	pepper	NN
nyp.33433082245873	831	32	,	,	,
nyp.33433082245873	831	33	cummin	cummin	NN
nyp.33433082245873	831	34	,	,	,
nyp.33433082245873	831	35	and	and	CC
nyp.33433082245873	831	36	winter	winter	NN
nyp.33433082245873	831	37	savoury	savoury	NN
nyp.33433082245873	831	38	pounded	pound	VBD
nyp.33433082245873	831	39	in	in	IN
nyp.33433082245873	831	40	a	a	DT
nyp.33433082245873	831	41	mortar	mortar	NN
nyp.33433082245873	831	42	with	with	IN
nyp.33433082245873	831	43	pine	pine	NN
nyp.33433082245873	831	44	-	-	HYPH
nyp.33433082245873	831	45	nuts	nuts	JJ
nyp.33433082245873	831	46	,	,	,
nyp.33433082245873	831	47	were	be	VBD
nyp.33433082245873	831	48	used	use	VBN
nyp.33433082245873	831	49	.	.	.
nyp.33433082245873	832	1	Soyer	Soyer	NNP
nyp.33433082245873	832	2	,	,	,
nyp.33433082245873	832	3	in	in	IN
nyp.33433082245873	832	4	his	-PRON-	PRP$
nyp.33433082245873	832	5	“	"	``
nyp.33433082245873	832	6	Pantrophion	Pantrophion	NNP
nyp.33433082245873	832	7	,	,	,
nyp.33433082245873	832	8	”	"	''
nyp.33433082245873	832	9	tells	tell	VBZ
nyp.33433082245873	832	10	of	of	IN
nyp.33433082245873	832	11	sausages	sausage	NNS
nyp.33433082245873	832	12	composed	compose	VBN
nyp.33433082245873	832	13	of	of	IN
nyp.33433082245873	832	14	pork	pork	NN
nyp.33433082245873	832	15	chopped	chop	VBN
nyp.33433082245873	832	16	into	into	IN
nyp.33433082245873	832	17	very	very	RB
nyp.33433082245873	832	18	small	small	JJ
nyp.33433082245873	832	19	pieces	piece	NNS
nyp.33433082245873	832	20	,	,	,
nyp.33433082245873	832	21	with	with	IN
nyp.33433082245873	832	22	which	which	WDT
nyp.33433082245873	832	23	was	be	VBD
nyp.33433082245873	832	24	pounded	pound	VBN
nyp.33433082245873	832	25	the	the	DT
nyp.33433082245873	832	26	finest	fine	JJS
nyp.33433082245873	832	27	white	white	JJ
nyp.33433082245873	832	28	bread	bread	NN
nyp.33433082245873	832	29	well	well	RB
nyp.33433082245873	832	30	soaked	soak	VBN
nyp.33433082245873	832	31	with	with	IN
nyp.33433082245873	832	32	wine	wine	NN
nyp.33433082245873	832	33	and	and	CC
nyp.33433082245873	832	34	seasoned	season	VBN
nyp.33433082245873	832	35	with	with	IN
nyp.33433082245873	832	36	pepper	pepper	NN
nyp.33433082245873	832	37	and	and	CC
nyp.33433082245873	832	38	decorticated	decorticated	NNP
nyp.33433082245873	832	39	myrtle	myrtle	NNP
nyp.33433082245873	832	40	leaves	leave	VBZ
nyp.33433082245873	832	41	.	.	.
nyp.33433082245873	833	1	The	the	DT
nyp.33433082245873	833	2	Romans	Romans	NNPS
nyp.33433082245873	833	3	also	also	RB
nyp.33433082245873	833	4	had	have	VBD
nyp.33433082245873	833	5	chicken	chicken	NN
nyp.33433082245873	833	6	sausages	sausage	NNS
nyp.33433082245873	833	7	;	;	:
nyp.33433082245873	833	8	and	and	CC
nyp.33433082245873	833	9	one	one	CD
nyp.33433082245873	833	10	of	of	IN
nyp.33433082245873	833	11	their	-PRON-	PRP$
nyp.33433082245873	833	12	favourite	favourite	JJ
nyp.33433082245873	833	13	hors	hor	NNS
nyp.33433082245873	833	14	d'auvres	d'auvre	NNS
nyp.33433082245873	833	15	was	be	VBD
nyp.33433082245873	833	16	a	a	DT
nyp.33433082245873	833	17	very	very	RB
nyp.33433082245873	833	18	small	small	JJ
nyp.33433082245873	833	19	sausage	sausage	NN
nyp.33433082245873	833	20	made	make	VBN
nyp.33433082245873	833	21	of	of	IN
nyp.33433082245873	833	22	hard	hard	RB
nyp.33433082245873	833	23	-	-	HYPH
nyp.33433082245873	833	24	boiled	boil	VBN
nyp.33433082245873	833	25	egg	egg	NN
nyp.33433082245873	833	26	,	,	,
nyp.33433082245873	833	27	mush-	mush-	NN
nyp.33433082245873	833	28	rooms	room	NNS
nyp.33433082245873	833	29	,	,	,
nyp.33433082245873	833	30	and	and	CC
nyp.33433082245873	833	31	anchovies	anchovy	NNS
nyp.33433082245873	833	32	pounded	pound	VBD
nyp.33433082245873	833	33	together	together	RB
nyp.33433082245873	833	34	and	and	CC
nyp.33433082245873	833	35	well	well	RB
nyp.33433082245873	833	36	seasoned	seasoned	JJ
nyp.33433082245873	833	37	.	.	.
nyp.33433082245873	834	1	Self	self	NN
nyp.33433082245873	834	2	and	and	CC
nyp.33433082245873	834	3	partner	partner	NN
nyp.33433082245873	834	4	occasionally	occasionally	RB
nyp.33433082245873	834	5	try	try	VBP
nyp.33433082245873	834	6	precisely	precisely	RB
nyp.33433082245873	834	7	such	such	PDT
nyp.33433082245873	834	8	a	a	DT
nyp.33433082245873	834	9	relish	relish	NN
nyp.33433082245873	834	10	at	at	IN
nyp.33433082245873	834	11	home	home	NN
nyp.33433082245873	834	12	;	;	:
nyp.33433082245873	834	13	only	only	RB
nyp.33433082245873	834	14	,	,	,
nyp.33433082245873	834	15	instead	instead	RB
nyp.33433082245873	834	16	of	of	IN
nyp.33433082245873	834	17	putting	put	VBG
nyp.33433082245873	834	18	the	the	DT
nyp.33433082245873	834	19	mincemeat	mincemeat	NN
nyp.33433082245873	834	20	into	into	IN
nyp.33433082245873	834	21	skins	skin	NNS
nyp.33433082245873	834	22	,	,	,
nyp.33433082245873	834	23	we	-PRON-	PRP
nyp.33433082245873	834	24	stone	stone	VBP
nyp.33433082245873	834	25	some	some	DT
nyp.33433082245873	834	26	olives	olive	NNS
nyp.33433082245873	834	27	and	and	CC
nyp.33433082245873	834	28	dexterously	dexterously	RB
nyp.33433082245873	834	29	stuff	stuff	VBP
nyp.33433082245873	834	30	them	-PRON-	PRP
nyp.33433082245873	834	31	with	with	IN
nyp.33433082245873	834	32	the	the	DT
nyp.33433082245873	834	33	mix-	mix-	NN
nyp.33433082245873	834	34	ture	ture	NN
nyp.33433082245873	834	35	,	,	,
nyp.33433082245873	834	36	serving	serve	VBG
nyp.33433082245873	834	37	them	-PRON-	PRP
nyp.33433082245873	834	38	at	at	IN
nyp.33433082245873	834	39	the	the	DT
nyp.33433082245873	834	40	beginning	beginning	NN
nyp.33433082245873	834	41	,	,	,
nyp.33433082245873	834	42	and	and	CC
nyp.33433082245873	834	43	not	not	RB
nyp.33433082245873	834	44	at	at	IN
nyp.33433082245873	834	45	the	the	DT
nyp.33433082245873	834	46	end	end	NN
nyp.33433082245873	834	47	,	,	,
nyp.33433082245873	834	48	of	of	IN
nyp.33433082245873	834	49	the	the	DT
nyp.33433082245873	834	50	repast	repast	NN
nyp.33433082245873	834	51	,	,	,
nyp.33433082245873	834	52	on	on	IN
nyp.33433082245873	834	53	little	little	JJ
nyp.33433082245873	834	54	discs	disc	NNS
nyp.33433082245873	834	55	of	of	IN
nyp.33433082245873	834	56	thin	thin	JJ
nyp.33433082245873	834	57	toast	toast	NN
nyp.33433082245873	834	58	,	,	,
nyp.33433082245873	834	59	delicately	delicately	RB
nyp.33433082245873	834	60	endued	endue	VBN
nyp.33433082245873	834	61	with	with	IN
nyp.33433082245873	834	62	anchovy	anchovy	NN
nyp.33433082245873	834	63	butter	butter	NN
nyp.33433082245873	834	64	.	.	.
nyp.33433082245873	835	1	A	a	DT
nyp.33433082245873	835	2	mince	mince	NN
nyp.33433082245873	835	3	,	,	,
nyp.33433082245873	835	4	as	as	IN
nyp.33433082245873	835	5	we	-PRON-	PRP
nyp.33433082245873	835	6	ordinarily	ordinarily	RB
nyp.33433082245873	835	7	understand	understand	VBP
nyp.33433082245873	835	8	it	-PRON-	PRP
nyp.33433082245873	835	9	,	,	,
nyp.33433082245873	835	10	is	be	VBZ
nyp.33433082245873	835	11	practically	practically	RB
nyp.33433082245873	835	12	a	a	DT
nyp.33433082245873	835	13	sausage	sausage	NN
nyp.33433082245873	835	14	“	"	``
nyp.33433082245873	835	15	at	at	IN
nyp.33433082245873	835	16	large	large	JJ
nyp.33433082245873	835	17	,	,	,
nyp.33433082245873	835	18	”	"	''
nyp.33433082245873	835	19	that	that	DT
nyp.33433082245873	835	20	is	be	VBZ
nyp.33433082245873	835	21	to	to	TO
nyp.33433082245873	835	22	say	say	VB
nyp.33433082245873	835	23	,	,	,
nyp.33433082245873	835	24	emancipated	emancipate	VBN
nyp.33433082245873	835	25	from	from	IN
nyp.33433082245873	835	26	its	-PRON-	PRP$
nyp.33433082245873	835	27	skin	skin	NN
nyp.33433082245873	835	28	,	,	,
nyp.33433082245873	835	29	served	serve	VBD
nyp.33433082245873	835	30	hot	hot	JJ
nyp.33433082245873	835	31	with	with	IN
nyp.33433082245873	835	32	a	a	DT
nyp.33433082245873	835	33	little	little	JJ
nyp.33433082245873	835	34	gravy	gravy	NN
nyp.33433082245873	835	35	,	,	,
nyp.33433082245873	835	36	and	and	CC
nyp.33433082245873	835	37	in	in	IN
nyp.33433082245873	835	38	most	most	JJS
nyp.33433082245873	835	39	cases	case	NNS
nyp.33433082245873	835	40	CHATS	chat	NNS
nyp.33433082245873	835	41	ABOUT	about	IN
nyp.33433082245873	835	42	COOKERY	cookery	NN
nyp.33433082245873	835	43	.	.	.
nyp.33433082245873	836	1	accompanied	accompany	VBN
nyp.33433082245873	836	2	by	by	IN
nyp.33433082245873	836	3	a	a	DT
nyp.33433082245873	836	4	poached	poach	VBN
nyp.33433082245873	836	5	egg	egg	NN
nyp.33433082245873	836	6	,	,	,
nyp.33433082245873	836	7	and	and	CC
nyp.33433082245873	836	8	garnished	garnish	VBN
nyp.33433082245873	836	9	with	with	IN
nyp.33433082245873	836	10	sippets	sippet	NNS
nyp.33433082245873	836	11	round	round	VBP
nyp.33433082245873	836	12	the	the	DT
nyp.33433082245873	836	13	dish	dish	NN
nyp.33433082245873	836	14	.	.	.
nyp.33433082245873	837	1	Alexandre	Alexandre	NNP
nyp.33433082245873	837	2	Dumas	Dumas	NNP
nyp.33433082245873	837	3	the	the	DT
nyp.33433082245873	837	4	elder	elder	NN
nyp.33433082245873	837	5	,	,	,
nyp.33433082245873	837	6	in	in	IN
nyp.33433082245873	837	7	his	-PRON-	PRP$
nyp.33433082245873	837	8	“	"	``
nyp.33433082245873	837	9	Dic-	Dic-	NNP
nyp.33433082245873	837	10	tionary	tionary	NN
nyp.33433082245873	837	11	of	of	IN
nyp.33433082245873	837	12	Cookery	Cookery	NNP
nyp.33433082245873	837	13	,	,	,
nyp.33433082245873	837	14	"	"	''
nyp.33433082245873	837	15	defines	define	VBZ
nyp.33433082245873	837	16	minces	mince	NNS
nyp.33433082245873	837	17	as	as	RB
nyp.33433082245873	837	18	minutely	minutely	RB
nyp.33433082245873	837	19	chopped	chop	VBN
nyp.33433082245873	837	20	meat	meat	NN
nyp.33433082245873	837	21	with	with	IN
nyp.33433082245873	837	22	a	a	DT
nyp.33433082245873	837	23	border	border	NN
nyp.33433082245873	837	24	round	round	IN
nyp.33433082245873	837	25	it	-PRON-	PRP
nyp.33433082245873	837	26	of	of	IN
nyp.33433082245873	837	27	chicory	chicory	NN
nyp.33433082245873	837	28	,	,	,
nyp.33433082245873	837	29	prepared	prepare	VBN
nyp.33433082245873	837	30	with	with	IN
nyp.33433082245873	837	31	cream	cream	NN
nyp.33433082245873	837	32	,	,	,
nyp.33433082245873	837	33	and	and	CC
nyp.33433082245873	837	34	says	say	VBZ
nyp.33433082245873	837	35	that	that	IN
nyp.33433082245873	837	36	minced	mince	VBN
nyp.33433082245873	837	37	roebuck	roebuck	NNP
nyp.33433082245873	837	38	should	should	MD
nyp.33433082245873	837	39	make	make	VB
nyp.33433082245873	837	40	its	-PRON-	PRP$
nyp.33433082245873	837	41	appear-	appear-	NN
nyp.33433082245873	837	42	ance	ance	NN
nyp.33433082245873	837	43	at	at	IN
nyp.33433082245873	837	44	table	table	NN
nyp.33433082245873	837	45	with	with	IN
nyp.33433082245873	837	46	a	a	DT
nyp.33433082245873	837	47	purée	purée	NN
nyp.33433082245873	837	48	of	of	IN
nyp.33433082245873	837	49	mushrooms	mushroom	NNS
nyp.33433082245873	837	50	;	;	:
nyp.33433082245873	837	51	but	but	CC
nyp.33433082245873	837	52	we	-PRON-	PRP
nyp.33433082245873	837	53	do	do	VBP
nyp.33433082245873	837	54	not	not	RB
nyp.33433082245873	837	55	habitually	habitually	RB
nyp.33433082245873	837	56	mince	mince	VB
nyp.33433082245873	837	57	venison	venison	NN
nyp.33433082245873	837	58	in	in	IN
nyp.33433082245873	837	59	England	England	NNP
nyp.33433082245873	837	60	.	.	.
nyp.33433082245873	838	1	We	-PRON-	PRP
nyp.33433082245873	838	2	hash	hash	VBP
nyp.33433082245873	838	3	it	-PRON-	PRP
nyp.33433082245873	838	4	,	,	,
nyp.33433082245873	838	5	and	and	CC
nyp.33433082245873	838	6	the	the	DT
nyp.33433082245873	838	7	French	French	NNPS
nyp.33433082245873	838	8	have	have	VBP
nyp.33433082245873	838	9	no	no	DT
nyp.33433082245873	838	10	exact	exact	JJ
nyp.33433082245873	838	11	equivalent	equivalent	NN
nyp.33433082245873	838	12	for	for	IN
nyp.33433082245873	838	13	our	-PRON-	PRP$
nyp.33433082245873	838	14	hash	hash	NN
nyp.33433082245873	838	15	.	.	.
nyp.33433082245873	839	1	To	to	IN
nyp.33433082245873	839	2	minced	mince	VBN
nyp.33433082245873	839	3	beef	beef	NN
nyp.33433082245873	839	4	,	,	,
nyp.33433082245873	839	5	Alexandre	Alexandre	NNP
nyp.33433082245873	839	6	very	very	RB
nyp.33433082245873	839	7	properly	properly	RB
nyp.33433082245873	839	8	assigns	assign	VBZ
nyp.33433082245873	839	9	a	a	DT
nyp.33433082245873	839	10	sauce	sauce	NN
nyp.33433082245873	839	11	piquante	piquante	NN
nyp.33433082245873	839	12	.	.	.
nyp.33433082245873	840	1	Here	here	RB
nyp.33433082245873	840	2	is	be	VBZ
nyp.33433082245873	840	3	the	the	DT
nyp.33433082245873	840	4	recipe	recipe	NN
nyp.33433082245873	840	5	,	,	,
nyp.33433082245873	840	6	not	not	RB
nyp.33433082245873	840	7	from	from	IN
nyp.33433082245873	840	8	Dumas	Dumas	NNP
nyp.33433082245873	840	9	,	,	,
nyp.33433082245873	840	10	but	but	CC
nyp.33433082245873	840	11	from	from	IN
nyp.33433082245873	840	12	my	-PRON-	PRP$
nyp.33433082245873	840	13	own	own	JJ
nyp.33433082245873	840	14	culinary	culinary	JJ
nyp.33433082245873	840	15	pharmacopæia	pharmacopæia	NNS
nyp.33433082245873	840	16	:	:	:
nyp.33433082245873	840	17	—	—	:
nyp.33433082245873	840	18	Two	two	CD
nyp.33433082245873	840	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	840	20	of	of	IN
nyp.33433082245873	840	21	chopped	chop	VBN
nyp.33433082245873	840	22	onions	onion	NNS
nyp.33433082245873	840	23	in	in	IN
nyp.33433082245873	840	24	a	a	DT
nyp.33433082245873	840	25	stew	stew	NN
nyp.33433082245873	840	26	-	-	HYPH
nyp.33433082245873	840	27	pan	pan	NN
nyp.33433082245873	840	28	,	,	,
nyp.33433082245873	840	29	with	with	IN
nyp.33433082245873	840	30	four	four	CD
nyp.33433082245873	840	31	of	of	IN
nyp.33433082245873	840	32	good	good	JJ
nyp.33433082245873	840	33	malt	malt	NN
nyp.33433082245873	840	34	vinegar	vinegar	NN
nyp.33433082245873	840	35	(	(	-LRB-
nyp.33433082245873	840	36	see	see	VB
nyp.33433082245873	840	37	that	that	IN
nyp.33433082245873	840	38	you	-PRON-	PRP
nyp.33433082245873	840	39	get	get	VBP
nyp.33433082245873	840	40	it	-PRON-	PRP
nyp.33433082245873	840	41	)	)	-RRB-
nyp.33433082245873	840	42	and	and	CC
nyp.33433082245873	840	43	a	a	DT
nyp.33433082245873	840	44	small	small	JJ
nyp.33433082245873	840	45	piece	piece	NN
nyp.33433082245873	840	46	of	of	IN
nyp.33433082245873	840	47	glaze	glaze	NN
nyp.33433082245873	840	48	;	;	:
nyp.33433082245873	840	49	boil	boil	VB
nyp.33433082245873	840	50	together	together	RB
nyp.33433082245873	840	51	a	a	DT
nyp.33433082245873	840	52	few	few	JJ
nyp.33433082245873	840	53	minutes	minute	NNS
nyp.33433082245873	840	54	,	,	,
nyp.33433082245873	840	55	then	then	RB
nyp.33433082245873	840	56	add	add	VB
nyp.33433082245873	840	57	a	a	DT
nyp.33433082245873	840	58	pint	pint	NN
nyp.33433082245873	840	59	of	of	IN
nyp.33433082245873	840	60	brown	brown	JJ
nyp.33433082245873	840	61	sauce	sauce	NN
nyp.33433082245873	840	62	and	and	CC
nyp.33433082245873	840	63	half	half	PDT
nyp.33433082245873	840	64	a	a	DT
nyp.33433082245873	840	65	pint	pint	NN
nyp.33433082245873	840	66	of	of	IN
nyp.33433082245873	840	67	broth	broth	NN
nyp.33433082245873	840	68	;	;	:
nyp.33433082245873	840	69	stir	stir	VB
nyp.33433082245873	840	70	quickly	quickly	RB
nyp.33433082245873	840	71	over	over	IN
nyp.33433082245873	840	72	a	a	DT
nyp.33433082245873	840	73	sharp	sharp	JJ
nyp.33433082245873	840	74	fire	fire	NN
nyp.33433082245873	840	75	till	till	IN
nyp.33433082245873	840	76	the	the	DT
nyp.33433082245873	840	77	sauce	sauce	NN
nyp.33433082245873	840	78	adheres	adhere	VBZ
nyp.33433082245873	840	79	to	to	IN
nyp.33433082245873	840	80	the	the	DT
nyp.33433082245873	840	81	back	back	NN
nyp.33433082245873	840	82	of	of	IN
nyp.33433082245873	840	83	the	the	DT
nyp.33433082245873	840	84	spoon	spoon	NN
nyp.33433082245873	840	85	;	;	:
nyp.33433082245873	840	86	then	then	RB
nyp.33433082245873	840	87	add	add	VB
nyp.33433082245873	840	88	a	a	DT
nyp.33433082245873	840	89	tea-	tea-	JJ
nyp.33433082245873	840	90	spoonful	spoonful	NN
nyp.33433082245873	840	91	of	of	IN
nyp.33433082245873	840	92	chopped	chop	VBN
nyp.33433082245873	840	93	mushrooms	mushroom	NNS
nyp.33433082245873	840	94	and	and	CC
nyp.33433082245873	840	95	a	a	DT
nyp.33433082245873	840	96	tablespoonful	tablespoonful	NN
nyp.33433082245873	840	97	of	of	IN
nyp.33433082245873	840	98	chopped	chop	VBN
nyp.33433082245873	840	99	gherkins	gherkin	NNS
nyp.33433082245873	840	100	;	;	:
nyp.33433082245873	840	101	it	-PRON-	PRP
nyp.33433082245873	840	102	is	be	VBZ
nyp.33433082245873	840	103	now	now	RB
nyp.33433082245873	840	104	ready	ready	JJ
nyp.33433082245873	840	105	to	to	TO
nyp.33433082245873	840	106	use	use	VB
nyp.33433082245873	840	107	.	.	.
nyp.33433082245873	841	1	This	this	DT
nyp.33433082245873	841	2	sauce	sauce	NN
nyp.33433082245873	841	3	must	must	MD
nyp.33433082245873	841	4	be	be	VB
nyp.33433082245873	841	5	seasoned	season	VBN
nyp.33433082245873	841	6	rather	rather	RB
nyp.33433082245873	841	7	highly	highly	RB
nyp.33433082245873	841	8	with	with	IN
nyp.33433082245873	841	9	Nepaul	Nepaul	NNP
nyp.33433082245873	841	10	pepper	pepper	NN
nyp.33433082245873	841	11	,	,	,
nyp.33433082245873	841	12	and	and	CC
nyp.33433082245873	841	13	salt	salt	NN
nyp.33433082245873	841	14	,	,	,
nyp.33433082245873	841	15	and	and	CC
nyp.33433082245873	841	16	a	a	DT
nyp.33433082245873	841	17	little	little	JJ
nyp.33433082245873	841	18	sugar	sugar	NN
nyp.33433082245873	841	19	.	.	.
nyp.33433082245873	842	1	Do	do	VB
nyp.33433082245873	842	2	n't	not	RB
nyp.33433082245873	842	3	pour	pour	VB
nyp.33433082245873	842	4	it	-PRON-	PRP
nyp.33433082245873	842	5	over	over	IN
nyp.33433082245873	842	6	your	-PRON-	PRP$
nyp.33433082245873	842	7	minced	mince	VBN
nyp.33433082245873	842	8	beef	beef	NN
nyp.33433082245873	842	9	,	,	,
nyp.33433082245873	842	10	which	which	WDT
nyp.33433082245873	842	11	should	should	MD
nyp.33433082245873	842	12	be	be	VB
nyp.33433082245873	842	13	served	serve	VBN
nyp.33433082245873	842	14	not	not	RB
nyp.33433082245873	842	15	very	very	RB
nyp.33433082245873	842	16	moist	moist	JJ
nyp.33433082245873	842	17	,	,	,
nyp.33433082245873	842	18	and	and	CC
nyp.33433082245873	842	19	accom-	accom-	RB
nyp.33433082245873	842	20	panied	panie	VBN
nyp.33433082245873	842	21	by	by	IN
nyp.33433082245873	842	22	the	the	DT
nyp.33433082245873	842	23	usual	usual	JJ
nyp.33433082245873	842	24	poached	poached	JJ
nyp.33433082245873	842	25	eggs	egg	NNS
nyp.33433082245873	842	26	;	;	:
nyp.33433082245873	842	27	but	but	CC
nyp.33433082245873	842	28	have	have	VBP
nyp.33433082245873	842	29	your	-PRON-	PRP$
nyp.33433082245873	842	30	sauce	sauce	NN
nyp.33433082245873	842	31	separately	separately	RB
nyp.33433082245873	842	32	in	in	IN
nyp.33433082245873	842	33	a	a	DT
nyp.33433082245873	842	34	boat	boat	NN
nyp.33433082245873	842	35	.	.	.
nyp.33433082245873	843	1	Some	some	DT
nyp.33433082245873	843	2	ladies	lady	NNS
nyp.33433082245873	843	3	will	will	MD
nyp.33433082245873	843	4	not	not	RB
nyp.33433082245873	843	5	tolerate	tolerate	VB
nyp.33433082245873	843	6	the	the	DT
nyp.33433082245873	843	7	chopped	chop	VBN
nyp.33433082245873	843	8	gherkins	gherkin	NNS
nyp.33433082245873	843	9	,	,	,
nyp.33433082245873	843	10	the	the	DT
nyp.33433082245873	843	11	onions	onion	NNS
nyp.33433082245873	843	12	,	,	,
nyp.33433082245873	843	13	the	the	DT
nyp.33433082245873	843	14	pepper	pepper	NN
nyp.33433082245873	843	15	.	.	.
nyp.33433082245873	844	1	When	when	WRB
nyp.33433082245873	844	2	boiled	boil	VBN
nyp.33433082245873	844	3	beef	beef	NN
nyp.33433082245873	844	4	is	be	VBZ
nyp.33433082245873	844	5	minced	mince	VBN
nyp.33433082245873	844	6	,	,	,
nyp.33433082245873	844	7	the	the	DT
nyp.33433082245873	844	8	French	french	JJ
nyp.33433082245873	844	9	call	call	VBP
nyp.33433082245873	844	10	it	-PRON-	PRP
nyp.33433082245873	844	11	a	a	DT
nyp.33433082245873	844	12	miroiton	miroiton	NN
nyp.33433082245873	844	13	,	,	,
nyp.33433082245873	844	14	a	a	DT
nyp.33433082245873	844	15	term	term	NN
nyp.33433082245873	844	16	which	which	WDT
nyp.33433082245873	844	17	they	-PRON-	PRP
nyp.33433082245873	844	18	also	also	RB
nyp.33433082245873	844	19	apply	apply	VBP
nyp.33433082245873	844	20	to	to	IN
nyp.33433082245873	844	21	stewed	stew	VBN
nyp.33433082245873	844	22	fruit	fruit	NN
nyp.33433082245873	844	23	.	.	.
nyp.33433082245873	845	1	Cheese	cheese	NN
nyp.33433082245873	845	2	.	.	.
nyp.33433082245873	846	1	David	David	NNP
nyp.33433082245873	846	2	,	,	,
nyp.33433082245873	846	3	we	-PRON-	PRP
nyp.33433082245873	846	4	all	all	DT
nyp.33433082245873	846	5	know	know	VBP
nyp.33433082245873	846	6	,	,	,
nyp.33433082245873	846	7	carried	carry	VBD
nyp.33433082245873	846	8	loaves	loaf	NNS
nyp.33433082245873	846	9	and	and	CC
nyp.33433082245873	846	10	cheese	cheese	NN
nyp.33433082245873	846	11	to	to	IN
nyp.33433082245873	846	12	his	-PRON-	PRP$
nyp.33433082245873	846	13	brethren	brother	NNS
nyp.33433082245873	846	14	,	,	,
nyp.33433082245873	846	15	and	and	CC
nyp.33433082245873	846	16	perhaps	perhaps	RB
nyp.33433082245873	846	17	the	the	DT
nyp.33433082245873	846	18	cheese	cheese	NN
nyp.33433082245873	846	19	gave	give	VBD
nyp.33433082245873	846	20	him	-PRON-	PRP
nyp.33433082245873	846	21	additional	additional	JJ
nyp.33433082245873	846	22	vigour	vigour	NN
nyp.33433082245873	846	23	when	when	WRB
nyp.33433082245873	846	24	he	-PRON-	PRP
nyp.33433082245873	846	25	encountered	encounter	VBD
nyp.33433082245873	846	26	Goliath	Goliath	NNP
nyp.33433082245873	846	27	of	of	IN
nyp.33433082245873	846	28	Gath	Gath	NNP
nyp.33433082245873	846	29	.	.	.
nyp.33433082245873	847	1	I	-PRON-	PRP
nyp.33433082245873	847	2	suppose	suppose	VBP
nyp.33433082245873	847	3	there	there	EX
nyp.33433082245873	847	4	has	have	VBZ
nyp.33433082245873	847	5	rarely	rarely	RB
nyp.33433082245873	847	6	been	be	VBN
nyp.33433082245873	847	7	a	a	DT
nyp.33433082245873	847	8	period	period	NN
nyp.33433082245873	847	9	in	in	IN
nyp.33433082245873	847	10	the	the	DT
nyp.33433082245873	847	11	world	world	NN
nyp.33433082245873	847	12	's	's	POS
nyp.33433082245873	847	13	history	history	NN
nyp.33433082245873	847	14	,	,	,
nyp.33433082245873	847	15	since	since	IN
nyp.33433082245873	847	16	it	-PRON-	PRP
nyp.33433082245873	847	17	has	have	VBZ
nyp.33433082245873	847	18	had	have	VBN
nyp.33433082245873	847	19	any	any	DT
nyp.33433082245873	847	20	history	history	NN
nyp.33433082245873	847	21	to	to	TO
nyp.33433082245873	847	22	speak	speak	VB
nyp.33433082245873	847	23	of	of	IN
nyp.33433082245873	847	24	,	,	,
nyp.33433082245873	847	25	when	when	WRB
nyp.33433082245873	847	26	cheese	cheese	NN
nyp.33433082245873	847	27	has	have	VBZ
nyp.33433082245873	847	28	not	not	RB
nyp.33433082245873	847	29	been	be	VBN
nyp.33433082245873	847	30	64	64	CD
nyp.33433082245873	847	31	THE	the	DT
nyp.33433082245873	847	32	THOROUGH	thorough	JJ
nyp.33433082245873	847	33	GOOD	good	JJ
nyp.33433082245873	847	34	COOK	cook	NN
nyp.33433082245873	847	35	.	.	.
nyp.33433082245873	848	1	eaten	eat	VBN
nyp.33433082245873	848	2	in	in	IN
nyp.33433082245873	848	3	some	some	DT
nyp.33433082245873	848	4	form	form	NN
nyp.33433082245873	848	5	or	or	CC
nyp.33433082245873	848	6	another	another	DT
nyp.33433082245873	848	7	;	;	:
nyp.33433082245873	848	8	but	but	CC
nyp.33433082245873	848	9	I	-PRON-	PRP
nyp.33433082245873	848	10	maintain	maintain	VBP
nyp.33433082245873	848	11	that	that	IN
nyp.33433082245873	848	12	although	although	IN
nyp.33433082245873	848	13	we	-PRON-	PRP
nyp.33433082245873	848	14	English	english	JJ
nyp.33433082245873	848	15	people	people	NNS
nyp.33433082245873	848	16	consume	consume	VBP
nyp.33433082245873	848	17	every	every	DT
nyp.33433082245873	848	18	year	year	NN
nyp.33433082245873	848	19	an	an	DT
nyp.33433082245873	848	20	enormous	enormous	JJ
nyp.33433082245873	848	21	quantity	quantity	NN
nyp.33433082245873	848	22	of	of	IN
nyp.33433082245873	848	23	cheese	cheese	NN
nyp.33433082245873	848	24	,	,	,
nyp.33433082245873	848	25	we	-PRON-	PRP
nyp.33433082245873	848	26	are	be	VBP
nyp.33433082245873	848	27	miserably	miserably	RB
nyp.33433082245873	848	28	behind	behind	IN
nyp.33433082245873	848	29	foreign	foreign	JJ
nyp.33433082245873	848	30	nations	nation	NNS
nyp.33433082245873	848	31	in	in	IN
nyp.33433082245873	848	32	em-	em-	DT
nyp.33433082245873	848	33	ploying	ploye	VBG
nyp.33433082245873	848	34	this	this	DT
nyp.33433082245873	848	35	succulent	succulent	JJ
nyp.33433082245873	848	36	and	and	CC
nyp.33433082245873	848	37	wholesome	wholesome	JJ
nyp.33433082245873	848	38	article	article	NN
nyp.33433082245873	848	39	of	of	IN
nyp.33433082245873	848	40	food	food	NN
nyp.33433082245873	848	41	in	in	IN
nyp.33433082245873	848	42	our	-PRON-	PRP$
nyp.33433082245873	848	43	cookery	cookery	NN
nyp.33433082245873	848	44	;	;	:
nyp.33433082245873	848	45	and	and	CC
nyp.33433082245873	848	46	it	-PRON-	PRP
nyp.33433082245873	848	47	is	be	VBZ
nyp.33433082245873	848	48	for	for	IN
nyp.33433082245873	848	49	this	this	DT
nyp.33433082245873	848	50	reason	reason	NN
nyp.33433082245873	848	51	that	that	WDT
nyp.33433082245873	848	52	I	-PRON-	PRP
nyp.33433082245873	848	53	have	have	VBP
nyp.33433082245873	848	54	given	give	VBN
nyp.33433082245873	848	55	some	some	DT
nyp.33433082245873	848	56	cheese	cheese	NN
nyp.33433082245873	848	57	recipes	recipe	NNS
nyp.33433082245873	848	58	.	.	.
nyp.33433082245873	849	1	*	*	NFP
nyp.33433082245873	849	2	It	-PRON-	PRP
nyp.33433082245873	849	3	is	be	VBZ
nyp.33433082245873	849	4	true	true	JJ
nyp.33433082245873	849	5	,	,	,
nyp.33433082245873	849	6	of	of	IN
nyp.33433082245873	849	7	course	course	NN
nyp.33433082245873	849	8	,	,	,
nyp.33433082245873	849	9	that	that	IN
nyp.33433082245873	849	10	children	child	NNS
nyp.33433082245873	849	11	eat	eat	VB
nyp.33433082245873	849	12	large	large	JJ
nyp.33433082245873	849	13	quantities	quantity	NNS
nyp.33433082245873	849	14	of	of	IN
nyp.33433082245873	849	15	cheese	cheese	NN
nyp.33433082245873	849	16	-	-	HYPH
nyp.33433082245873	849	17	cakes	cake	NNS
nyp.33433082245873	849	18	,	,	,
nyp.33433082245873	849	19	which	which	WDT
nyp.33433082245873	849	20	are	be	VBP
nyp.33433082245873	849	21	made	make	VBN
nyp.33433082245873	849	22	,	,	,
nyp.33433082245873	849	23	as	as	IN
nyp.33433082245873	849	24	a	a	DT
nyp.33433082245873	849	25	rule	rule	NN
nyp.33433082245873	849	26	,	,	,
nyp.33433082245873	849	27	without	without	IN
nyp.33433082245873	849	28	any	any	DT
nyp.33433082245873	849	29	cheese	cheese	NN
nyp.33433082245873	849	30	at	at	RB
nyp.33433082245873	849	31	all	all	RB
nyp.33433082245873	849	32	;	;	:
nyp.33433082245873	849	33	although	although	IN
nyp.33433082245873	849	34	in	in	IN
nyp.33433082245873	849	35	one	one	CD
nyp.33433082245873	849	36	kind	kind	NN
nyp.33433082245873	849	37	of	of	IN
nyp.33433082245873	849	38	home	home	NN
nyp.33433082245873	849	39	-	-	HYPH
nyp.33433082245873	849	40	made	make	VBN
nyp.33433082245873	849	41	cheese-	cheese-	NN
nyp.33433082245873	849	42	cakes	cake	NNS
nyp.33433082245873	849	43	we	-PRON-	PRP
nyp.33433082245873	849	44	begin	begin	VBP
nyp.33433082245873	849	45	by	by	IN
nyp.33433082245873	849	46	putting	put	VBG
nyp.33433082245873	849	47	four	four	CD
nyp.33433082245873	849	48	well	well	RB
nyp.33433082245873	849	49	-	-	HYPH
nyp.33433082245873	849	50	beaten	beat	VBN
nyp.33433082245873	849	51	eggs	egg	NNS
nyp.33433082245873	849	52	into	into	IN
nyp.33433082245873	849	53	a	a	DT
nyp.33433082245873	849	54	saucepan	saucepan	NN
nyp.33433082245873	849	55	containing	contain	VBG
nyp.33433082245873	849	56	a	a	DT
nyp.33433082245873	849	57	pint	pint	NN
nyp.33433082245873	849	58	of	of	IN
nyp.33433082245873	849	59	boiling	boil	VBG
nyp.33433082245873	849	60	milk	milk	NN
nyp.33433082245873	849	61	,	,	,
nyp.33433082245873	849	62	and	and	CC
nyp.33433082245873	849	63	let	let	VB
nyp.33433082245873	849	64	it	-PRON-	PRP
nyp.33433082245873	849	65	remain	remain	VB
nyp.33433082245873	849	66	on	on	IN
nyp.33433082245873	849	67	the	the	DT
nyp.33433082245873	849	68	fire	fire	NN
nyp.33433082245873	849	69	until	until	IN
nyp.33433082245873	849	70	it	-PRON-	PRP
nyp.33433082245873	849	71	curdles	curdle	VBZ
nyp.33433082245873	849	72	;	;	:
nyp.33433082245873	849	73	then	then	RB
nyp.33433082245873	849	74	we	-PRON-	PRP
nyp.33433082245873	849	75	pour	pour	VBP
nyp.33433082245873	849	76	off	off	RP
nyp.33433082245873	849	77	the	the	DT
nyp.33433082245873	849	78	whey	whey	NN
nyp.33433082245873	849	79	,	,	,
nyp.33433082245873	849	80	put	put	VBD
nyp.33433082245873	849	81	the	the	DT
nyp.33433082245873	849	82	curd	curd	NN
nyp.33433082245873	849	83	on	on	IN
nyp.33433082245873	849	84	an	an	DT
nyp.33433082245873	849	85	inverted	inverted	JJ
nyp.33433082245873	849	86	sieve	sieve	NN
nyp.33433082245873	849	87	to	to	TO
nyp.33433082245873	849	88	drain	drain	VB
nyp.33433082245873	849	89	,	,	,
nyp.33433082245873	849	90	and	and	CC
nyp.33433082245873	849	91	,	,	,
nyp.33433082245873	849	92	when	when	WRB
nyp.33433082245873	849	93	quite	quite	RB
nyp.33433082245873	849	94	dry	dry	JJ
nyp.33433082245873	849	95	,	,	,
nyp.33433082245873	849	96	add	add	VB
nyp.33433082245873	849	97	the	the	DT
nyp.33433082245873	849	98	other	other	JJ
nyp.33433082245873	849	99	and	and	CC
nyp.33433082245873	849	100	sweet	sweet	JJ
nyp.33433082245873	849	101	ingredients	ingredient	NNS
nyp.33433082245873	849	102	.	.	.
nyp.33433082245873	850	1	There	there	EX
nyp.33433082245873	850	2	is	be	VBZ
nyp.33433082245873	850	3	a	a	DT
nyp.33433082245873	850	4	savoury	savoury	JJ
nyp.33433082245873	850	5	cheesecake	cheesecake	NN
nyp.33433082245873	850	6	,	,	,
nyp.33433082245873	850	7	too	too	RB
nyp.33433082245873	850	8	,	,	,
nyp.33433082245873	850	9	made	make	VBN
nyp.33433082245873	850	10	of	of	IN
nyp.33433082245873	850	11	well	well	RB
nyp.33433082245873	850	12	-	-	HYPH
nyp.33433082245873	850	13	drained	drain	VBN
nyp.33433082245873	850	14	curds	curd	NNS
nyp.33433082245873	850	15	,	,	,
nyp.33433082245873	850	16	butter	butter	NN
nyp.33433082245873	850	17	,	,	,
nyp.33433082245873	850	18	eggs	egg	NNS
nyp.33433082245873	850	19	,	,	,
nyp.33433082245873	850	20	with	with	IN
nyp.33433082245873	850	21	the	the	DT
nyp.33433082245873	850	22	addition	addition	NN
nyp.33433082245873	850	23	of	of	IN
nyp.33433082245873	850	24	some	some	DT
nyp.33433082245873	850	25	grated	grate	VBN
nyp.33433082245873	850	26	Par-	Par-	NNP
nyp.33433082245873	850	27	mesan	mesan	NN
nyp.33433082245873	850	28	and	and	CC
nyp.33433082245873	850	29	a	a	DT
nyp.33433082245873	850	30	little	little	JJ
nyp.33433082245873	850	31	salt	salt	NN
nyp.33433082245873	850	32	and	and	CC
nyp.33433082245873	850	33	pepper	pepper	NN
nyp.33433082245873	850	34	.	.	.
nyp.33433082245873	851	1	But	but	CC
nyp.33433082245873	851	2	cheesecakes	cheesecake	NNS
nyp.33433082245873	851	3	,	,	,
nyp.33433082245873	851	4	after	after	RB
nyp.33433082245873	851	5	all	all	RB
nyp.33433082245873	851	6	,	,	,
nyp.33433082245873	851	7	are	be	VBP
nyp.33433082245873	851	8	frivolous	frivolous	JJ
nyp.33433082245873	851	9	things	thing	NNS
nyp.33433082245873	851	10	,	,	,
nyp.33433082245873	851	11	scarcely	scarcely	RB
nyp.33433082245873	851	12	calling	call	VBG
nyp.33433082245873	851	13	for	for	IN
nyp.33433082245873	851	14	the	the	DT
nyp.33433082245873	851	15	notice	notice	NN
nyp.33433082245873	851	16	of	of	IN
nyp.33433082245873	851	17	the	the	DT
nyp.33433082245873	851	18	serious	serious	JJ
nyp.33433082245873	851	19	student	student	NN
nyp.33433082245873	851	20	of	of	IN
nyp.33433082245873	851	21	cookery	cookery	NN
nyp.33433082245873	851	22	.	.	.
nyp.33433082245873	852	1	We	-PRON-	PRP
nyp.33433082245873	852	2	do	do	VBP
nyp.33433082245873	852	3	make	make	VB
nyp.33433082245873	852	4	very	very	RB
nyp.33433082245873	852	5	excellent	excellent	JJ
nyp.33433082245873	852	6	toasted	toast	VBN
nyp.33433082245873	852	7	cheese	cheese	NN
nyp.33433082245873	852	8	;	;	:
nyp.33433082245873	852	9	but	but	CC
nyp.33433082245873	852	10	the	the	DT
nyp.33433082245873	852	11	delicacy	delicacy	NN
nyp.33433082245873	852	12	is	be	VBZ
nyp.33433082245873	852	13	evidently	evidently	RB
nyp.33433082245873	852	14	not	not	RB
nyp.33433082245873	852	15	of	of	IN
nyp.33433082245873	852	16	Saxon	Saxon	NNP
nyp.33433082245873	852	17	but	but	CC
nyp.33433082245873	852	18	of	of	IN
nyp.33433082245873	852	19	ancient	ancient	JJ
nyp.33433082245873	852	20	British	british	JJ
nyp.33433082245873	852	21	extraction	extraction	NN
nyp.33433082245873	852	22	,	,	,
nyp.33433082245873	852	23	as	as	IN
nyp.33433082245873	852	24	Theodore	Theodore	NNP
nyp.33433082245873	852	25	Hook	Hook	NNP
nyp.33433082245873	852	26	well	well	RB
nyp.33433082245873	852	27	showed	show	VBD
nyp.33433082245873	852	28	in	in	IN
nyp.33433082245873	852	29	telling	tell	VBG
nyp.33433082245873	852	30	the	the	DT
nyp.33433082245873	852	31	story	story	NN
nyp.33433082245873	852	32	of	of	IN
nyp.33433082245873	852	33	the	the	DT
nyp.33433082245873	852	34	Welsh	welsh	JJ
nyp.33433082245873	852	35	school	school	NN
nyp.33433082245873	852	36	-	-	HYPH
nyp.33433082245873	852	37	boy	boy	NN
nyp.33433082245873	852	38	who	who	WP
nyp.33433082245873	852	39	declared	declare	VBD
nyp.33433082245873	852	40	that	that	IN
nyp.33433082245873	852	41	one	one	CD
nyp.33433082245873	852	42	of	of	IN
nyp.33433082245873	852	43	his	-PRON-	PRP$
nyp.33433082245873	852	44	ancestors	ancestor	NNS
nyp.33433082245873	852	45	gave	give	VBD
nyp.33433082245873	852	46	a	a	DT
nyp.33433082245873	852	47	banquet	banquet	NN
nyp.33433082245873	852	48	at	at	IN
nyp.33433082245873	852	49	which	which	WDT
nyp.33433082245873	852	50	five	five	CD
nyp.33433082245873	852	51	hundred	hundred	CD
nyp.33433082245873	852	52	cooks	cook	NNS
nyp.33433082245873	852	53	were	be	VBD
nyp.33433082245873	852	54	employed	employ	VBN
nyp.33433082245873	852	55	;	;	:
nyp.33433082245873	852	56	upon	upon	IN
nyp.33433082245873	852	57	which	which	WDT
nyp.33433082245873	852	58	a	a	DT
nyp.33433082245873	852	59	malicious	malicious	JJ
nyp.33433082245873	852	60	Sassenach	Sassenach	NNP
nyp.33433082245873	852	61	suggested	suggest	VBD
nyp.33433082245873	852	62	that	that	IN
nyp.33433082245873	852	63	the	the	DT
nyp.33433082245873	852	64	boy	boy	NN
nyp.33433082245873	852	65	's	's	POS
nyp.33433082245873	852	66	ancestor	ancestor	NN
nyp.33433082245873	852	67	only	only	RB
nyp.33433082245873	852	68	presided	preside	VBD
nyp.33433082245873	852	69	at	at	IN
nyp.33433082245873	852	70	a	a	DT
nyp.33433082245873	852	71	feast	feast	NN
nyp.33433082245873	852	72	of	of	IN
nyp.33433082245873	852	73	five	five	CD
nyp.33433082245873	852	74	hundred	hundred	CD
nyp.33433082245873	852	75	guests	guest	NNS
nyp.33433082245873	852	76	,	,	,
nyp.33433082245873	852	77	and	and	CC
nyp.33433082245873	852	78	that	that	IN
nyp.33433082245873	852	79	every	every	DT
nyp.33433082245873	852	80	man	man	NN
nyp.33433082245873	852	81	brought	bring	VBD
nyp.33433082245873	852	82	and	and	CC
nyp.33433082245873	852	83	toasted	toast	VBD
nyp.33433082245873	852	84	his	-PRON-	PRP$
nyp.33433082245873	852	85	own	own	JJ
nyp.33433082245873	852	86	cheese	cheese	NN
nyp.33433082245873	852	87	.	.	.
nyp.33433082245873	853	1	With	with	IN
nyp.33433082245873	853	2	regard	regard	NN
nyp.33433082245873	853	3	to	to	IN
nyp.33433082245873	853	4	the	the	DT
nyp.33433082245873	853	5	Welsh	welsh	JJ
nyp.33433082245873	853	6	rabbit	rabbit	NN
nyp.33433082245873	853	7	,	,	,
nyp.33433082245873	853	8	or	or	CC
nyp.33433082245873	853	9	rare	rare	JJ
nyp.33433082245873	853	10	-	-	HYPH
nyp.33433082245873	853	11	bit	bit	NN
nyp.33433082245873	853	12	,	,	,
nyp.33433082245873	853	13	it	-PRON-	PRP
nyp.33433082245873	853	14	is	be	VBZ
nyp.33433082245873	853	15	amusing	amusing	JJ
nyp.33433082245873	853	16	to	to	TO
nyp.33433082245873	853	17	remember	remember	VB
nyp.33433082245873	853	18	that	that	IN
nyp.33433082245873	853	19	M.	M.	NNP
nyp.33433082245873	853	20	Jules	Jules	NNP
nyp.33433082245873	853	21	Gouffé	Gouffé	NNP
nyp.33433082245873	853	22	,	,	,
nyp.33433082245873	853	23	the	the	DT
nyp.33433082245873	853	24	distin-	distin-	JJ
nyp.33433082245873	853	25	guished	guished	NNP
nyp.33433082245873	853	26	author	author	NN
nyp.33433082245873	853	27	of	of	IN
nyp.33433082245873	853	28	“	"	``
nyp.33433082245873	853	29	Le	Le	NNP
nyp.33433082245873	853	30	Livre	Livre	NNP
nyp.33433082245873	853	31	de	de	FW
nyp.33433082245873	853	32	Cuisine	Cuisine	NNP
nyp.33433082245873	853	33	”	"	''
nyp.33433082245873	853	34	—	—	:
nyp.33433082245873	853	35	perhaps	perhaps	RB
nyp.33433082245873	853	36	one	one	CD
nyp.33433082245873	853	37	of	of	IN
nyp.33433082245873	853	38	the	the	DT
nyp.33433082245873	853	39	best	good	JJS
nyp.33433082245873	853	40	French	french	JJ
nyp.33433082245873	853	41	cookery	cookery	NN
nyp.33433082245873	853	42	-	-	HYPH
nyp.33433082245873	853	43	books	book	NNS
nyp.33433082245873	853	44	of	of	IN
nyp.33433082245873	853	45	modern	modern	JJ
nyp.33433082245873	853	46	times	time	NNS
nyp.33433082245873	853	47	—	—	:
nyp.33433082245873	853	48	paid	pay	VBD
nyp.33433082245873	853	49	us	-PRON-	PRP
nyp.33433082245873	853	50	the	the	DT
nyp.33433082245873	853	51	compliment	compliment	NN
nyp.33433082245873	853	52	,	,	,
nyp.33433082245873	853	53	in	in	IN
nyp.33433082245873	853	54	his	-PRON-	PRP$
nyp.33433082245873	853	55	“	"	``
nyp.33433082245873	853	56	Livre	Livre	NNP
nyp.33433082245873	853	57	des	des	NNP
nyp.33433082245873	853	58	Soupes	Soupes	NNP
nyp.33433082245873	853	59	,	,	,
nyp.33433082245873	853	60	"	"	''
nyp.33433082245873	853	61	to	to	TO
nyp.33433082245873	853	62	admit	admit	VB
nyp.33433082245873	853	63	“	"	``
nyp.33433082245873	853	64	that	that	IN
nyp.33433082245873	853	65	we	-PRON-	PRP
nyp.33433082245873	853	66	at	at	IN
nyp.33433082245873	853	67	least	least	JJS
nyp.33433082245873	853	68	possess	possess	VB
nyp.33433082245873	853	69	one	one	CD
nyp.33433082245873	853	70	national	national	JJ
nyp.33433082245873	853	71	potage”_cheese	potage”_cheese	JJ
nyp.33433082245873	853	72	soup	soup	NN
nyp.33433082245873	853	73	,	,	,
nyp.33433082245873	853	74	to	to	IN
nyp.33433082245873	853	75	wit	wit	NN
nyp.33433082245873	853	76	—	—	:
nyp.33433082245873	853	77	and	and	CC
nyp.33433082245873	853	78	he	-PRON-	PRP
nyp.33433082245873	853	79	proceeded	proceed	VBD
nyp.33433082245873	853	80	to	to	TO
nyp.33433082245873	853	81	specify	specify	VB
nyp.33433082245873	853	82	with	with	IN
nyp.33433082245873	853	83	the	the	DT
nyp.33433082245873	853	84	utmost	utmost	JJ
nyp.33433082245873	853	85	*	*	NFP
nyp.33433082245873	853	86	See	see	VB
nyp.33433082245873	853	87	pp	pp	CD
nyp.33433082245873	853	88	.	.	.
nyp.33433082245873	854	1	397	397	CD
nyp.33433082245873	854	2	-	-	SYM
nyp.33433082245873	854	3	101	101	CD
nyp.33433082245873	854	4	,	,	,
nyp.33433082245873	854	5	CHATS	chat	NNS
nyp.33433082245873	854	6	ABOUT	about	IN
nyp.33433082245873	854	7	COOKERY	cookery	NN
nyp.33433082245873	854	8	.	.	.
nyp.33433082245873	855	1	65	65	CD
nyp.33433082245873	855	2	gravity	gravity	VBP
nyp.33433082245873	855	3	the	the	DT
nyp.33433082245873	855	4	ingredients	ingredient	NNS
nyp.33433082245873	855	5	and	and	CC
nyp.33433082245873	855	6	the	the	DT
nyp.33433082245873	855	7	mode	mode	NN
nyp.33433082245873	855	8	of	of	IN
nyp.33433082245873	855	9	preparing	prepare	VBG
nyp.33433082245873	855	10	a	a	DT
nyp.33433082245873	855	11	Welsh	welsh	JJ
nyp.33433082245873	855	12	rabbit	rabbit	NN
nyp.33433082245873	855	13	.	.	.
nyp.33433082245873	856	1	There	there	EX
nyp.33433082245873	856	2	is	be	VBZ
nyp.33433082245873	856	3	indeed	indeed	RB
nyp.33433082245873	856	4	an	an	DT
nyp.33433082245873	856	5	English	english	JJ
nyp.33433082245873	856	6	cheese	cheese	NN
nyp.33433082245873	856	7	soup	soup	NN
nyp.33433082245873	856	8	which	which	WDT
nyp.33433082245873	856	9	can	can	MD
nyp.33433082245873	856	10	be	be	VB
nyp.33433082245873	856	11	made	make	VBN
nyp.33433082245873	856	12	without	without	IN
nyp.33433082245873	856	13	toast	toast	NN
nyp.33433082245873	856	14	.	.	.
nyp.33433082245873	857	1	You	-PRON-	PRP
nyp.33433082245873	857	2	may	may	MD
nyp.33433082245873	857	3	grate	grate	VB
nyp.33433082245873	857	4	very	very	RB
nyp.33433082245873	857	5	finely	finely	RB
nyp.33433082245873	857	6	as	as	RB
nyp.33433082245873	857	7	much	much	RB
nyp.33433082245873	857	8	dry	dry	JJ
nyp.33433082245873	857	9	Gruyère	Gruyère	NNP
nyp.33433082245873	857	10	or	or	CC
nyp.33433082245873	857	11	any	any	DT
nyp.33433082245873	857	12	other	other	JJ
nyp.33433082245873	857	13	light	light	JJ
nyp.33433082245873	857	14	-	-	HYPH
nyp.33433082245873	857	15	coloured	coloured	JJ
nyp.33433082245873	857	16	cheese	cheese	NN
nyp.33433082245873	857	17	as	as	IN
nyp.33433082245873	857	18	you	-PRON-	PRP
nyp.33433082245873	857	19	require	require	VBP
nyp.33433082245873	857	20	;	;	:
nyp.33433082245873	857	21	strew	strew	VB
nyp.33433082245873	857	22	a	a	DT
nyp.33433082245873	857	23	layer	layer	NN
nyp.33433082245873	857	24	of	of	IN
nyp.33433082245873	857	25	it	-PRON-	PRP
nyp.33433082245873	857	26	at	at	IN
nyp.33433082245873	857	27	the	the	DT
nyp.33433082245873	857	28	bottom	bottom	NN
nyp.33433082245873	857	29	of	of	IN
nyp.33433082245873	857	30	the	the	DT
nyp.33433082245873	857	31	soup-	soup-	NN
nyp.33433082245873	857	32	tureen	tureen	NN
nyp.33433082245873	857	33	;	;	:
nyp.33433082245873	857	34	over	over	IN
nyp.33433082245873	857	35	this	this	DT
nyp.33433082245873	857	36	place	place	NN
nyp.33433082245873	857	37	some	some	DT
nyp.33433082245873	857	38	very	very	RB
nyp.33433082245873	857	39	thin	thin	JJ
nyp.33433082245873	857	40	slices	slice	NNS
nyp.33433082245873	857	41	of	of	IN
nyp.33433082245873	857	42	the	the	DT
nyp.33433082245873	857	43	stale	stale	JJ
nyp.33433082245873	857	44	un-	un-	JJ
nyp.33433082245873	857	45	toasted	toast	VBN
nyp.33433082245873	857	46	crumb	crumb	NN
nyp.33433082245873	857	47	of	of	IN
nyp.33433082245873	857	48	bread	bread	NN
nyp.33433082245873	857	49	.	.	.
nyp.33433082245873	858	1	Repeat	repeat	VB
nyp.33433082245873	858	2	this	this	DT
nyp.33433082245873	858	3	process	process	NN
nyp.33433082245873	858	4	until	until	IN
nyp.33433082245873	858	5	the	the	DT
nyp.33433082245873	858	6	cheese	cheese	NN
nyp.33433082245873	858	7	is	be	VBZ
nyp.33433082245873	858	8	used	use	VBN
nyp.33433082245873	858	9	,	,	,
nyp.33433082245873	858	10	when	when	WRB
nyp.33433082245873	858	11	one	one	CD
nyp.33433082245873	858	12	-	-	HYPH
nyp.33433082245873	858	13	fourth	fourth	NN
nyp.33433082245873	858	14	of	of	IN
nyp.33433082245873	858	15	the	the	DT
nyp.33433082245873	858	16	depth	depth	NN
nyp.33433082245873	858	17	of	of	IN
nyp.33433082245873	858	18	the	the	DT
nyp.33433082245873	858	19	tureen	tureen	NN
nyp.33433082245873	858	20	should	should	MD
nyp.33433082245873	858	21	be	be	VB
nyp.33433082245873	858	22	occupied	occupy	VBN
nyp.33433082245873	858	23	.	.	.
nyp.33433082245873	859	1	Then	then	RB
nyp.33433082245873	859	2	you	-PRON-	PRP
nyp.33433082245873	859	3	put	put	VBP
nyp.33433082245873	859	4	a	a	DT
nyp.33433082245873	859	5	piece	piece	NN
nyp.33433082245873	859	6	of	of	IN
nyp.33433082245873	859	7	fresh	fresh	JJ
nyp.33433082245873	859	8	butter	butter	NN
nyp.33433082245873	859	9	into	into	IN
nyp.33433082245873	859	10	a	a	DT
nyp.33433082245873	859	11	saucepan	saucepan	NN
nyp.33433082245873	859	12	;	;	:
nyp.33433082245873	859	13	let	let	VB
nyp.33433082245873	859	14	it	-PRON-	PRP
nyp.33433082245873	859	15	melt	melt	VB
nyp.33433082245873	859	16	,	,	,
nyp.33433082245873	859	17	and	and	CC
nyp.33433082245873	859	18	stir	stir	VB
nyp.33433082245873	859	19	into	into	IN
nyp.33433082245873	859	20	it	-PRON-	PRP
nyp.33433082245873	859	21	a	a	DT
nyp.33433082245873	859	22	tablespoonful	tablespoonful	NN
nyp.33433082245873	859	23	of	of	IN
nyp.33433082245873	859	24	flour	flour	NN
nyp.33433082245873	859	25	,	,	,
nyp.33433082245873	859	26	and	and	CC
nyp.33433082245873	859	27	keep	keep	VB
nyp.33433082245873	859	28	it	-PRON-	PRP
nyp.33433082245873	859	29	on	on	IN
nyp.33433082245873	859	30	the	the	DT
nyp.33433082245873	859	31	fire	fire	NN
nyp.33433082245873	859	32	,	,	,
nyp.33433082245873	859	33	stirring	stir	VBG
nyp.33433082245873	859	34	constantly	constantly	RB
nyp.33433082245873	859	35	tillit	tillit	VBN
nyp.33433082245873	859	36	browns	brown	NNS
nyp.33433082245873	859	37	.	.	.
nyp.33433082245873	860	1	Then	then	RB
nyp.33433082245873	860	2	throw	throw	VB
nyp.33433082245873	860	3	in	in	RP
nyp.33433082245873	860	4	two	two	CD
nyp.33433082245873	860	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	860	6	of	of	IN
nyp.33433082245873	860	7	finely	finely	RB
nyp.33433082245873	860	8	minced	mince	VBN
nyp.33433082245873	860	9	onions	onion	NNS
nyp.33433082245873	860	10	;	;	:
nyp.33433082245873	860	11	when	when	WRB
nyp.33433082245873	860	12	they	-PRON-	PRP
nyp.33433082245873	860	13	are	be	VBP
nyp.33433082245873	860	14	browned	brown	VBN
nyp.33433082245873	860	15	,	,	,
nyp.33433082245873	860	16	stir	stir	VBP
nyp.33433082245873	860	17	in	in	IN
nyp.33433082245873	860	18	gradually	gradually	RB
nyp.33433082245873	860	19	a	a	DT
nyp.33433082245873	860	20	quart	quart	NN
nyp.33433082245873	860	21	of	of	IN
nyp.33433082245873	860	22	water	water	NN
nyp.33433082245873	860	23	;	;	:
nyp.33433082245873	860	24	let	let	VB
nyp.33433082245873	860	25	it	-PRON-	PRP
nyp.33433082245873	860	26	boil	boil	VB
nyp.33433082245873	860	27	,	,	,
nyp.33433082245873	860	28	season	season	NN
nyp.33433082245873	860	29	with	with	IN
nyp.33433082245873	860	30	pepper	pepper	NN
nyp.33433082245873	860	31	and	and	CC
nyp.33433082245873	860	32	salt	salt	NN
nyp.33433082245873	860	33	.	.	.
nyp.33433082245873	861	1	Allow	allow	VB
nyp.33433082245873	861	2	the	the	DT
nyp.33433082245873	861	3	soup	soup	NN
nyp.33433082245873	861	4	to	to	TO
nyp.33433082245873	861	5	stand	stand	VB
nyp.33433082245873	861	6	a	a	DT
nyp.33433082245873	861	7	couple	couple	NN
nyp.33433082245873	861	8	of	of	IN
nyp.33433082245873	861	9	minutes	minute	NNS
nyp.33433082245873	861	10	before	before	IN
nyp.33433082245873	861	11	the	the	DT
nyp.33433082245873	861	12	fire	fire	NN
nyp.33433082245873	861	13	to	to	TO
nyp.33433082245873	861	14	soak	soak	VB
nyp.33433082245873	861	15	the	the	DT
nyp.33433082245873	861	16	bread	bread	NN
nyp.33433082245873	861	17	and	and	CC
nyp.33433082245873	861	18	cheese	cheese	NN
nyp.33433082245873	861	19	,	,	,
nyp.33433082245873	861	20	and	and	CC
nyp.33433082245873	861	21	when	when	WRB
nyp.33433082245873	861	22	that	that	DT
nyp.33433082245873	861	23	is	be	VBZ
nyp.33433082245873	861	24	done	do	VBN
nyp.33433082245873	861	25	,	,	,
nyp.33433082245873	861	26	serve	serve	VB
nyp.33433082245873	861	27	.	.	.
nyp.33433082245873	862	1	ni	ni	NNP
nyp.33433082245873	862	2	Cool	Cool	NNP
nyp.33433082245873	862	3	Drinks	Drinks	NNPS
nyp.33433082245873	862	4	.	.	.
nyp.33433082245873	863	1	What	what	WP
nyp.33433082245873	863	2	should	should	MD
nyp.33433082245873	863	3	we	-PRON-	PRP
nyp.33433082245873	863	4	drink	drink	VB
nyp.33433082245873	863	5	in	in	IN
nyp.33433082245873	863	6	broiling	broil	VBG
nyp.33433082245873	863	7	summer	summer	NN
nyp.33433082245873	863	8	weather	weather	NN
nyp.33433082245873	863	9	?	?	.
nyp.33433082245873	864	1	The	the	DT
nyp.33433082245873	864	2	most	most	RBS
nyp.33433082245873	864	3	philosophic	philosophic	JJ
nyp.33433082245873	864	4	reply	reply	NN
nyp.33433082245873	864	5	to	to	IN
nyp.33433082245873	864	6	the	the	DT
nyp.33433082245873	864	7	question	question	NN
nyp.33433082245873	864	8	is	be	VBZ
nyp.33433082245873	864	9	that	that	IN
nyp.33433082245873	864	10	we	-PRON-	PRP
nyp.33433082245873	864	11	should	should	MD
nyp.33433082245873	864	12	drink	drink	VB
nyp.33433082245873	864	13	as	as	RB
nyp.33433082245873	864	14	little	little	JJ
nyp.33433082245873	864	15	as	as	IN
nyp.33433082245873	864	16	ever	ever	RB
nyp.33433082245873	864	17	we	-PRON-	PRP
nyp.33433082245873	864	18	possibly	possibly	RB
nyp.33433082245873	864	19	can	can	MD
nyp.33433082245873	864	20	,	,	,
nyp.33433082245873	864	21	either	either	CC
nyp.33433082245873	864	22	of	of	IN
nyp.33433082245873	864	23	an	an	DT
nyp.33433082245873	864	24	alcoholic	alcoholic	JJ
nyp.33433082245873	864	25	or	or	CC
nyp.33433082245873	864	26	a	a	DT
nyp.33433082245873	864	27	non	non	JJ
nyp.33433082245873	864	28	-	-	JJ
nyp.33433082245873	864	29	alcoholic	alcoholic	JJ
nyp.33433082245873	864	30	nature	nature	NN
nyp.33433082245873	864	31	,	,	,
nyp.33433082245873	864	32	for	for	IN
nyp.33433082245873	864	33	there	there	EX
nyp.33433082245873	864	34	is	be	VBZ
nyp.33433082245873	864	35	danger	danger	NN
nyp.33433082245873	864	36	,	,	,
nyp.33433082245873	864	37	when	when	WRB
nyp.33433082245873	864	38	the	the	DT
nyp.33433082245873	864	39	thermometer	thermometer	NN
nyp.33433082245873	864	40	is	be	VBZ
nyp.33433082245873	864	41	at	at	IN
nyp.33433082245873	864	42	85	85	CD
nyp.33433082245873	864	43	°	°	NNS
nyp.33433082245873	864	44	,	,	,
nyp.33433082245873	864	45	in	in	IN
nyp.33433082245873	864	46	gulping	gulp	VBG
nyp.33433082245873	864	47	down	down	RP
nyp.33433082245873	864	48	draughts	draught	NNS
nyp.33433082245873	864	49	of	of	IN
nyp.33433082245873	864	50	cold	cold	JJ
nyp.33433082245873	864	51	water	water	NN
nyp.33433082245873	864	52	,	,	,
nyp.33433082245873	864	53	especially	especially	RB
nyp.33433082245873	864	54	if	if	IN
nyp.33433082245873	864	55	it	-PRON-	PRP
nyp.33433082245873	864	56	is	be	VBZ
nyp.33433082245873	864	57	iced	ice	VBN
nyp.33433082245873	864	58	;	;	:
nyp.33433082245873	864	59	and	and	CC
nyp.33433082245873	864	60	in	in	IN
nyp.33433082245873	864	61	any	any	DT
nyp.33433082245873	864	62	case	case	NN
nyp.33433082245873	864	63	,	,	,
nyp.33433082245873	864	64	touching	touch	VBG
nyp.33433082245873	864	65	aqueous	aqueous	JJ
nyp.33433082245873	864	66	potations	potation	NNS
nyp.33433082245873	864	67	,	,	,
nyp.33433082245873	864	68	Falstaff	Falstaff	NNP
nyp.33433082245873	864	69	very	very	RB
nyp.33433082245873	864	70	cogently	cogently	RB
nyp.33433082245873	864	71	ob-	ob-	JJ
nyp.33433082245873	864	72	serves	serve	VBZ
nyp.33433082245873	864	73	that	that	IN
nyp.33433082245873	864	74	“	"	``
nyp.33433082245873	864	75	water	water	NN
nyp.33433082245873	864	76	swells	swell	VBZ
nyp.33433082245873	864	77	a	a	DT
nyp.33433082245873	864	78	man	man	NN
nyp.33433082245873	864	79	.	.	.
nyp.33433082245873	864	80	”	"	''
nyp.33433082245873	864	81	Old	old	JJ
nyp.33433082245873	864	82	and	and	CC
nyp.33433082245873	864	83	experienced	experienced	JJ
nyp.33433082245873	864	84	travellers	traveller	NNS
nyp.33433082245873	864	85	will	will	MD
nyp.33433082245873	864	86	,	,	,
nyp.33433082245873	864	87	I	-PRON-	PRP
nyp.33433082245873	864	88	think	think	VBP
nyp.33433082245873	864	89	,	,	,
nyp.33433082245873	864	90	agree	agree	VBP
nyp.33433082245873	864	91	with	with	IN
nyp.33433082245873	864	92	me	-PRON-	PRP
nyp.33433082245873	864	93	that	that	IN
nyp.33433082245873	864	94	in	in	IN
nyp.33433082245873	864	95	exceedingly	exceedingly	RB
nyp.33433082245873	864	96	sultry	sultry	JJ
nyp.33433082245873	864	97	weather	weather	NN
nyp.33433082245873	864	98	,	,	,
nyp.33433082245873	864	99	and	and	CC
nyp.33433082245873	864	100	in	in	IN
nyp.33433082245873	864	101	stress	stress	NN
nyp.33433082245873	864	102	of	of	IN
nyp.33433082245873	864	103	water	water	NN
nyp.33433082245873	864	104	,	,	,
nyp.33433082245873	864	105	thirst	thirst	NN
nyp.33433082245873	864	106	may	may	MD
nyp.33433082245873	864	107	be	be	VB
nyp.33433082245873	864	108	staved	stave	VBN
nyp.33433082245873	864	109	off	off	RP
nyp.33433082245873	864	110	by	by	IN
nyp.33433082245873	864	111	sucking	suck	VBG
nyp.33433082245873	864	112	gum	gum	NN
nyp.33433082245873	864	113	Arabic	arabic	JJ
nyp.33433082245873	864	114	;	;	:
nyp.33433082245873	864	115	and	and	CC
nyp.33433082245873	864	116	in	in	IN
nyp.33433082245873	864	117	far	far	RB
nyp.33433082245873	864	118	-	-	HYPH
nyp.33433082245873	864	119	dis-	dis-	JJ
nyp.33433082245873	864	120	tant	tant	JJ
nyp.33433082245873	864	121	days	day	NNS
nyp.33433082245873	864	122	,	,	,
nyp.33433082245873	864	123	when	when	WRB
nyp.33433082245873	864	124	I	-PRON-	PRP
nyp.33433082245873	864	125	was	be	VBD
nyp.33433082245873	864	126	campaigning	campaign	VBG
nyp.33433082245873	864	127	with	with	IN
nyp.33433082245873	864	128	Garibaldi	Garibaldi	NNP
nyp.33433082245873	864	129	in	in	IN
nyp.33433082245873	864	130	the	the	DT
nyp.33433082245873	864	131	Tyrol	Tyrol	NNP
nyp.33433082245873	864	132	,	,	,
nyp.33433082245873	864	133	we	-PRON-	PRP
nyp.33433082245873	864	134	did	do	VBD
nyp.33433082245873	864	135	very	very	RB
nyp.33433082245873	864	136	well	well	RB
nyp.33433082245873	864	137	,	,	,
nyp.33433082245873	864	138	when	when	WRB
nyp.33433082245873	864	139	the	the	DT
nyp.33433082245873	864	140	coffee	coffee	NN
nyp.33433082245873	864	141	ran	run	VBD
nyp.33433082245873	864	142	out	out	RP
nyp.33433082245873	864	143	,	,	,
nyp.33433082245873	864	144	by	by	IN
nyp.33433082245873	864	145	sucking	suck	VBG
nyp.33433082245873	864	146	chocolate	chocolate	NN
nyp.33433082245873	864	147	drops	drop	NNS
nyp.33433082245873	864	148	,	,	,
nyp.33433082245873	864	149	which	which	WDT
nyp.33433082245873	864	150	gave	give	VBD
nyp.33433082245873	864	151	us	-PRON-	PRP
nyp.33433082245873	864	152	a	a	DT
nyp.33433082245873	864	153	strange	strange	JJ
nyp.33433082245873	864	154	sustaining	sustain	VBG
nyp.33433082245873	864	155	l'alstaff	l'alstaff	NNP
nyp.33433082245873	864	156	try	try	VB
nyp.33433082245873	864	157	weatz4	weatz4	NN
nyp.33433082245873	864	158	,	,	,
nyp.33433082245873	864	159	I	-PRON-	PRP
nyp.33433082245873	864	160	thin	thin	JJ
nyp.33433082245873	864	161	Wells	Wells	NNP
nyp.33433082245873	864	162	a	a	DT
nyp.33433082245873	864	163	66	66	CD
nyp.33433082245873	864	164	THE	the	DT
nyp.33433082245873	864	165	THOROUGII	THOROUGII	NNP
nyp.33433082245873	864	166	GOOD	GOOD	NNP
nyp.33433082245873	864	167	COOK	COOK	NNP
nyp.33433082245873	864	168	.	.	.
nyp.33433082245873	865	1	power	power	NN
nyp.33433082245873	865	2	.	.	.
nyp.33433082245873	866	1	If	if	IN
nyp.33433082245873	866	2	you	-PRON-	PRP
nyp.33433082245873	866	3	can	can	MD
nyp.33433082245873	866	4	get	get	VB
nyp.33433082245873	866	5	water	water	NN
nyp.33433082245873	866	6	,	,	,
nyp.33433082245873	866	7	and	and	CC
nyp.33433082245873	866	8	have	have	VBP
nyp.33433082245873	866	9	some	some	DT
nyp.33433082245873	866	10	doubts	doubt	NNS
nyp.33433082245873	866	11	about	about	IN
nyp.33433082245873	866	12	its	-PRON-	PRP$
nyp.33433082245873	866	13	purity	purity	NN
nyp.33433082245873	866	14	,	,	,
nyp.33433082245873	866	15	you	-PRON-	PRP
nyp.33433082245873	866	16	may	may	MD
nyp.33433082245873	866	17	qualify	qualify	VB
nyp.33433082245873	866	18	it	-PRON-	PRP
nyp.33433082245873	866	19	either	either	CC
nyp.33433082245873	866	20	with	with	IN
nyp.33433082245873	866	21	a	a	DT
nyp.33433082245873	866	22	tiny	tiny	JJ
nyp.33433082245873	866	23	admixture	admixture	NN
nyp.33433082245873	866	24	of	of	IN
nyp.33433082245873	866	25	cognac	cognac	NN
nyp.33433082245873	866	26	or	or	CC
nyp.33433082245873	866	27	whisky	whisky	NN
nyp.33433082245873	866	28	,	,	,
nyp.33433082245873	866	29	or	or	CC
nyp.33433082245873	866	30	of	of	IN
nyp.33433082245873	866	31	Spanish	spanish	JJ
nyp.33433082245873	866	32	liquorice	liquorice	NN
nyp.33433082245873	866	33	,	,	,
nyp.33433082245873	866	34	or	or	CC
nyp.33433082245873	866	35	molasses	molasse	NNS
nyp.33433082245873	866	36	,	,	,
nyp.33433082245873	866	37	or	or	CC
nyp.33433082245873	866	38	—	—	:
nyp.33433082245873	866	39	if	if	IN
nyp.33433082245873	866	40	you	-PRON-	PRP
nyp.33433082245873	866	41	do	do	VBP
nyp.33433082245873	866	42	not	not	RB
nyp.33433082245873	866	43	object	object	VB
nyp.33433082245873	866	44	to	to	IN
nyp.33433082245873	866	45	bitters	bitters	NN
nyp.33433082245873	866	46	-	-	HYPH
nyp.33433082245873	866	47	of	of	IN
nyp.33433082245873	866	48	gentian	gentian	NN
nyp.33433082245873	866	49	,	,	,
nyp.33433082245873	866	50	and	and	CC
nyp.33433082245873	866	51	a	a	DT
nyp.33433082245873	866	52	few	few	JJ
nyp.33433082245873	866	53	drops	drop	NNS
nyp.33433082245873	866	54	of	of	IN
nyp.33433082245873	866	55	syrup	syrup	NN
nyp.33433082245873	866	56	of	of	IN
nyp.33433082245873	866	57	ginger	ginger	NN
nyp.33433082245873	866	58	.	.	.
nyp.33433082245873	867	1	These	these	DT
nyp.33433082245873	867	2	ingredients	ingredient	NNS
nyp.33433082245873	867	3	,	,	,
nyp.33433082245873	867	4	indeed	indeed	RB
nyp.33433082245873	867	5	,	,	,
nyp.33433082245873	867	6	added	add	VBN
nyp.33433082245873	867	7	to	to	IN
nyp.33433082245873	867	8	Rosbach	Rosbach	NNP
nyp.33433082245873	867	9	,	,	,
nyp.33433082245873	867	10	with	with	IN
nyp.33433082245873	867	11	some	some	DT
nyp.33433082245873	867	12	sal	sal	NN
nyp.33433082245873	867	13	-	-	HYPH
nyp.33433082245873	867	14	volatile	volatile	JJ
nyp.33433082245873	867	15	,	,	,
nyp.33433082245873	867	16	will	will	MD
nyp.33433082245873	867	17	form	form	VB
nyp.33433082245873	867	18	what	what	WP
nyp.33433082245873	867	19	is	be	VBZ
nyp.33433082245873	867	20	known	know	VBN
nyp.33433082245873	867	21	as	as	IN
nyp.33433082245873	867	22	a	a	DT
nyp.33433082245873	867	23	pick	pick	VB
nyp.33433082245873	867	24	-	-	HYPH
nyp.33433082245873	867	25	me	-PRON-	PRP
nyp.33433082245873	867	26	-	-	HYPH
nyp.33433082245873	867	27	up	up	NN
nyp.33433082245873	867	28	,	,	,
nyp.33433082245873	867	29	and	and	CC
nyp.33433082245873	867	30	with	with	IN
nyp.33433082245873	867	31	a	a	DT
nyp.33433082245873	867	32	lump	lump	NN
nyp.33433082245873	867	33	of	of	IN
nyp.33433082245873	867	34	ice	ice	NN
nyp.33433082245873	867	35	superadded	superadde	VBN
nyp.33433082245873	867	36	will	will	MD
nyp.33433082245873	867	37	be	be	VB
nyp.33433082245873	867	38	found	find	VBN
nyp.33433082245873	867	39	delicious	delicious	JJ
nyp.33433082245873	867	40	.	.	.
nyp.33433082245873	868	1	Civilised	civilised	JJ
nyp.33433082245873	868	2	society	society	NN
nyp.33433082245873	868	3	,	,	,
nyp.33433082245873	868	4	however	however	RB
nyp.33433082245873	868	5	,	,	,
nyp.33433082245873	868	6	in	in	IN
nyp.33433082245873	868	7	a	a	DT
nyp.33433082245873	868	8	state	state	NN
nyp.33433082245873	868	9	of	of	IN
nyp.33433082245873	868	10	peace	peace	NN
nyp.33433082245873	868	11	,	,	,
nyp.33433082245873	868	12	requires	require	VBZ
nyp.33433082245873	868	13	“	"	``
nyp.33433082245873	868	14	a	a	DT
nyp.33433082245873	868	15	vast	vast	JJ
nyp.33433082245873	868	16	number	number	NN
nyp.33433082245873	868	17	of	of	IN
nyp.33433082245873	868	18	cooling	cool	VBG
nyp.33433082245873	868	19	drinks	drink	NNS
nyp.33433082245873	868	20	of	of	IN
nyp.33433082245873	868	21	a	a	DT
nyp.33433082245873	868	22	more	more	RBR
nyp.33433082245873	868	23	or	or	CC
nyp.33433082245873	868	24	less	less	RBR
nyp.33433082245873	868	25	luxurious	luxurious	JJ
nyp.33433082245873	868	26	quality	quality	NN
nyp.33433082245873	868	27	.	.	.
nyp.33433082245873	869	1	Cider	cider	NN
nyp.33433082245873	869	2	-	-	HYPH
nyp.33433082245873	869	3	cup	cup	NN
nyp.33433082245873	869	4	you	-PRON-	PRP
nyp.33433082245873	869	5	will	will	MD
nyp.33433082245873	869	6	find	find	VB
nyp.33433082245873	869	7	I	-PRON-	PRP
nyp.33433082245873	869	8	have	have	VBP
nyp.33433082245873	869	9	given	give	VBN
nyp.33433082245873	869	10	a	a	DT
nyp.33433082245873	869	11	recipe	recipe	NN
nyp.33433082245873	869	12	for	for	IN
nyp.33433082245873	869	13	,	,	,
nyp.33433082245873	869	14	*	*	NFP
nyp.33433082245873	869	15	Sindicam	sindicam	NN
nyp.33433082245873	869	16	and	and	CC
nyp.33433082245873	869	17	ladies	lady	NNS
nyp.33433082245873	869	18	may	may	MD
nyp.33433082245873	869	19	find	find	VB
nyp.33433082245873	869	20	much	much	JJ
nyp.33433082245873	869	21	solace	solace	NN
nyp.33433082245873	869	22	in	in	IN
nyp.33433082245873	869	23	perry	perry	NNP
nyp.33433082245873	869	24	-	-	HYPH
nyp.33433082245873	869	25	cup	cup	NNP
nyp.33433082245873	869	26	,	,	,
nyp.33433082245873	869	27	which	which	WDT
nyp.33433082245873	869	28	I	-PRON-	PRP
nyp.33433082245873	869	29	consider	consider	VBP
nyp.33433082245873	869	30	to	to	TO
nyp.33433082245873	869	31	be	be	VB
nyp.33433082245873	869	32	equal	equal	JJ
nyp.33433082245873	869	33	in	in	IN
nyp.33433082245873	869	34	dulcet	dulcet	JJ
nyp.33433082245873	869	35	pleasantness	pleasantness	NN
nyp.33433082245873	869	36	to	to	IN
nyp.33433082245873	869	37	Moselle	Moselle	NNP
nyp.33433082245873	869	38	-	-	HYPH
nyp.33433082245873	869	39	cup	cup	NNP
nyp.33433082245873	869	40	,	,	,
nyp.33433082245873	869	41	and	and	CC
nyp.33433082245873	869	42	nearly	nearly	RB
nyp.33433082245873	869	43	equal	equal	JJ
nyp.33433082245873	869	44	to	to	IN
nyp.33433082245873	869	45	the	the	DT
nyp.33433082245873	869	46	king	king	NN
nyp.33433082245873	869	47	of	of	IN
nyp.33433082245873	869	48	all	all	DT
nyp.33433082245873	869	49	white	white	JJ
nyp.33433082245873	869	50	-	-	HYPH
nyp.33433082245873	869	51	wine	wine	NN
nyp.33433082245873	869	52	cups	cup	NNS
nyp.33433082245873	869	53	,	,	,
nyp.33433082245873	869	54	chainpagne	chainpagne	FW
nyp.33433082245873	869	55	.	.	.
nyp.33433082245873	870	1	Cold	cold	JJ
nyp.33433082245873	870	2	tea	tea	NN
nyp.33433082245873	870	3	is	be	VBZ
nyp.33433082245873	870	4	a	a	DT
nyp.33433082245873	870	5	most	most	RBS
nyp.33433082245873	870	6	delicious	delicious	JJ
nyp.33433082245873	870	7	and	and	CC
nyp.33433082245873	870	8	refreshing	refreshing	JJ
nyp.33433082245873	870	9	beverage	beverage	NN
nyp.33433082245873	870	10	in	in	IN
nyp.33433082245873	870	11	hot	hot	JJ
nyp.33433082245873	870	12	weather	weather	NN
nyp.33433082245873	870	13	,	,	,
nyp.33433082245873	870	14	but	but	CC
nyp.33433082245873	870	15	I	-PRON-	PRP
nyp.33433082245873	870	16	doubt	doubt	VBP
nyp.33433082245873	870	17	whether	whether	IN
nyp.33433082245873	870	18	it	-PRON-	PRP
nyp.33433082245873	870	19	should	should	MD
nyp.33433082245873	870	20	be	be	VB
nyp.33433082245873	870	21	taken	take	VBN
nyp.33433082245873	870	22	pure	pure	JJ
nyp.33433082245873	870	23	.	.	.
nyp.33433082245873	871	1	It	-PRON-	PRP
nyp.33433082245873	871	2	is	be	VBZ
nyp.33433082245873	871	3	much	much	RB
nyp.33433082245873	871	4	better	well	JJR
nyp.33433082245873	871	5	both	both	DT
nyp.33433082245873	871	6	for	for	IN
nyp.33433082245873	871	7	the	the	DT
nyp.33433082245873	871	8	palate	palate	NN
nyp.33433082245873	871	9	and	and	CC
nyp.33433082245873	871	10	the	the	DT
nyp.33433082245873	871	11	nerves	nerve	NNS
nyp.33433082245873	871	12	of	of	IN
nyp.33433082245873	871	13	the	the	DT
nyp.33433082245873	871	14	drinker	drinker	NN
nyp.33433082245873	871	15	to	to	TO
nyp.33433082245873	871	16	mingle	mingle	VB
nyp.33433082245873	871	17	it	-PRON-	PRP
nyp.33433082245873	871	18	with	with	IN
nyp.33433082245873	871	19	milk	milk	NN
nyp.33433082245873	871	20	and	and	CC
nyp.33433082245873	871	21	sugar	sugar	NN
nyp.33433082245873	871	22	.	.	.
nyp.33433082245873	872	1	That	that	DT
nyp.33433082245873	872	2	is	be	VBZ
nyp.33433082245873	872	3	the	the	DT
nyp.33433082245873	872	4	way	way	NN
nyp.33433082245873	872	5	in	in	IN
nyp.33433082245873	872	6	which	which	WDT
nyp.33433082245873	872	7	the	the	DT
nyp.33433082245873	872	8	Australian	australian	JJ
nyp.33433082245873	872	9	miner	miner	NN
nyp.33433082245873	872	10	takes	take	VBZ
nyp.33433082245873	872	11	it	-PRON-	PRP
nyp.33433082245873	872	12	when	when	WRB
nyp.33433082245873	872	13	he	-PRON-	PRP
nyp.33433082245873	872	14	prepares	prepare	VBZ
nyp.33433082245873	872	15	to	to	TO
nyp.33433082245873	872	16	descend	descend	VB
nyp.33433082245873	872	17	the	the	DT
nyp.33433082245873	872	18	shaft	shaft	NN
nyp.33433082245873	872	19	and	and	CC
nyp.33433082245873	872	20	his	-PRON-	PRP$
nyp.33433082245873	872	21	wife	wife	NN
nyp.33433082245873	872	22	hands	hand	VBZ
nyp.33433082245873	872	23	him	-PRON-	PRP
nyp.33433082245873	872	24	,	,	,
nyp.33433082245873	872	25	just	just	RB
nyp.33433082245873	872	26	before	before	IN
nyp.33433082245873	872	27	the	the	DT
nyp.33433082245873	872	28	basket	basket	NN
nyp.33433082245873	872	29	or	or	CC
nyp.33433082245873	872	30	cradle	cradle	NN
nyp.33433082245873	872	31	is	be	VBZ
nyp.33433082245873	872	32	set	set	VBN
nyp.33433082245873	872	33	going	go	VBG
nyp.33433082245873	872	34	,	,	,
nyp.33433082245873	872	35	his	-PRON-	PRP$
nyp.33433082245873	872	36	“	"	``
nyp.33433082245873	872	37	billy	billy	NNP
nyp.33433082245873	872	38	”	"	''
nyp.33433082245873	872	39	of	of	IN
nyp.33433082245873	872	40	tea	tea	NN
nyp.33433082245873	872	41	.	.	.
nyp.33433082245873	873	1	The	the	DT
nyp.33433082245873	873	2	Russians	Russians	NNPS
nyp.33433082245873	873	3	drink	drink	VBP
nyp.33433082245873	873	4	amazing	amazing	JJ
nyp.33433082245873	873	5	quantities	quantity	NNS
nyp.33433082245873	873	6	of	of	IN
nyp.33433082245873	873	7	tea	tea	NN
nyp.33433082245873	873	8	,	,	,
nyp.33433082245873	873	9	both	both	CC
nyp.33433082245873	873	10	in	in	IN
nyp.33433082245873	873	11	winter	winter	NN
nyp.33433082245873	873	12	and	and	CC
nyp.33433082245873	873	13	summer	summer	NN
nyp.33433082245873	873	14	;	;	:
nyp.33433082245873	873	15	but	but	CC
nyp.33433082245873	873	16	they	-PRON-	PRP
nyp.33433082245873	873	17	never	never	RB
nyp.33433082245873	873	18	drink	drink	VBP
nyp.33433082245873	873	19	it	-PRON-	PRP
nyp.33433082245873	873	20	cold	cold	JJ
nyp.33433082245873	873	21	.	.	.
nyp.33433082245873	874	1	The	the	DT
nyp.33433082245873	874	2	tea	tea	NN
nyp.33433082245873	874	3	is	be	VBZ
nyp.33433082245873	874	4	poured	pour	VBN
nyp.33433082245873	874	5	from	from	IN
nyp.33433082245873	874	6	a	a	DT
nyp.33433082245873	874	7	samovar	samovar	NN
nyp.33433082245873	874	8	,	,	,
nyp.33433082245873	874	9	a	a	DT
nyp.33433082245873	874	10	large	large	JJ
nyp.33433082245873	874	11	brass	brass	NN
nyp.33433082245873	874	12	urn	urn	NN
nyp.33433082245873	874	13	;	;	:
nyp.33433082245873	874	14	through	through	IN
nyp.33433082245873	874	15	the	the	DT
nyp.33433082245873	874	16	centre	centre	NN
nyp.33433082245873	874	17	of	of	IN
nyp.33433082245873	874	18	this	this	DT
nyp.33433082245873	874	19	runs	run	VBZ
nyp.33433082245873	874	20	a	a	DT
nyp.33433082245873	874	21	tube	tube	NN
nyp.33433082245873	874	22	in	in	IN
nyp.33433082245873	874	23	which	which	WDT
nyp.33433082245873	874	24	heated	heated	JJ
nyp.33433082245873	874	25	charcoal	charcoal	NN
nyp.33433082245873	874	26	or	or	CC
nyp.33433082245873	874	27	a	a	DT
nyp.33433082245873	874	28	red	red	JJ
nyp.33433082245873	874	29	-	-	HYPH
nyp.33433082245873	874	30	hot	hot	JJ
nyp.33433082245873	874	31	metal	metal	NN
nyp.33433082245873	874	32	cylinder	cylinder	NN
nyp.33433082245873	874	33	is	be	VBZ
nyp.33433082245873	874	34	placed	place	VBN
nyp.33433082245873	874	35	to	to	TO
nyp.33433082245873	874	36	keep	keep	VB
nyp.33433082245873	874	37	the	the	DT
nyp.33433082245873	874	38	water	water	NN
nyp.33433082245873	874	39	warm	warm	JJ
nyp.33433082245873	874	40	;	;	:
nyp.33433082245873	874	41	and	and	CC
nyp.33433082245873	874	42	the	the	DT
nyp.33433082245873	874	43	tea	tea	NN
nyp.33433082245873	874	44	is	be	VBZ
nyp.33433082245873	874	45	then	then	RB
nyp.33433082245873	874	46	poured	pour	VBN
nyp.33433082245873	874	47	from	from	IN
nyp.33433082245873	874	48	a	a	DT
nyp.33433082245873	874	49	tap	tap	NN
nyp.33433082245873	874	50	,	,	,
nyp.33433082245873	874	51	not	not	RB
nyp.33433082245873	874	52	into	into	IN
nyp.33433082245873	874	53	cups	cup	NNS
nyp.33433082245873	874	54	,	,	,
nyp.33433082245873	874	55	but	but	CC
nyp.33433082245873	874	56	tumblers	tumbler	NNS
nyp.33433082245873	874	57	.	.	.
nyp.33433082245873	875	1	Milk	milk	NN
nyp.33433082245873	875	2	and	and	CC
nyp.33433082245873	875	3	sugar	sugar	NN
nyp.33433082245873	875	4	are	be	VBP
nyp.33433082245873	875	5	eschewed	eschew	VBN
nyp.33433082245873	875	6	;	;	:
nyp.33433082245873	875	7	but	but	CC
nyp.33433082245873	875	8	the	the	DT
nyp.33433082245873	875	9	tea	tea	NN
nyp.33433082245873	875	10	—	—	:
nyp.33433082245873	875	11	which	which	WDT
nyp.33433082245873	875	12	is	be	VBZ
nyp.33433082245873	875	13	usually	usually	RB
nyp.33433082245873	875	14	five	five	CD
nyp.33433082245873	875	15	times	time	NNS
nyp.33433082245873	875	16	better	well	JJR
nyp.33433082245873	875	17	than	than	IN
nyp.33433082245873	875	18	any	any	DT
nyp.33433082245873	875	19	tea	tea	NN
nyp.33433082245873	875	20	procurable	procurable	NN
nyp.33433082245873	875	21	in	in	IN
nyp.33433082245873	875	22	Western	Western	NNP
nyp.33433082245873	875	23	Europe	Europe	NNP
nyp.33433082245873	875	24	or	or	CC
nyp.33433082245873	875	25	in	in	IN
nyp.33433082245873	875	26	America	America	NNP
nyp.33433082245873	875	27	—	—	:
nyp.33433082245873	875	28	is	be	VBZ
nyp.33433082245873	875	29	flavoured	flavour	VBN
nyp.33433082245873	875	30	with	with	IN
nyp.33433082245873	875	31	a	a	DT
nyp.33433082245873	875	32	slice	slice	NN
nyp.33433082245873	875	33	of	of	IN
nyp.33433082245873	875	34	lemon	lemon	NN
nyp.33433082245873	875	35	.	.	.
nyp.33433082245873	876	1	I	-PRON-	PRP
nyp.33433082245873	876	2	have	have	VBP
nyp.33433082245873	876	3	heard	hear	VBN
nyp.33433082245873	876	4	of	of	IN
nyp.33433082245873	876	5	artfully	artfully	RB
nyp.33433082245873	876	6	contrived	contrive	VBN
nyp.33433082245873	876	7	samovars	samovar	NNS
nyp.33433082245873	876	8	divided	divide	VBN
nyp.33433082245873	876	9	into	into	IN
nyp.33433082245873	876	10	two	two	CD
nyp.33433082245873	876	11	separate	separate	JJ
nyp.33433082245873	876	12	compartments	compartment	NNS
nyp.33433082245873	876	13	and	and	CC
nyp.33433082245873	876	14	moving	move	VBG
nyp.33433082245873	876	15	on	on	IN
nyp.33433082245873	876	16	a	a	DT
nyp.33433082245873	876	17	pivot	pivot	NN
nyp.33433082245873	876	18	.	.	.
nyp.33433082245873	877	1	The	the	DT
nyp.33433082245873	877	2	guests	guest	NNS
nyp.33433082245873	877	3	who	who	WP
nyp.33433082245873	877	4	“	"	``
nyp.33433082245873	877	5	know	know	VBP
nyp.33433082245873	877	6	the	the	DT
nyp.33433082245873	877	7	ropes	rope	NNS
nyp.33433082245873	877	8	”	"	''
nyp.33433082245873	877	9	are	be	VBP
nyp.33433082245873	877	10	aware	aware	JJ
nyp.33433082245873	877	11	that	that	IN
nyp.33433082245873	877	12	one	one	CD
nyp.33433082245873	877	13	compartment	compartment	NN
nyp.33433082245873	877	14	*	*	NFP
nyp.33433082245873	877	15	See	see	VB
nyp.33433082245873	877	16	p.	p.	NN
nyp.33433082245873	877	17	449	449	CD
nyp.33433082245873	877	18	,	,	,
nyp.33433082245873	877	19	CHATS	chat	NNS
nyp.33433082245873	877	20	ABOUT	about	IN
nyp.33433082245873	877	21	COOKERY	cookery	NN
nyp.33433082245873	877	22	.	.	.
nyp.33433082245873	878	1	67	67	CD
nyp.33433082245873	878	2	ge	ge	NNP
nyp.33433082245873	878	3	,	,	,
nyp.33433082245873	878	4	not	not	RB
nyp.33433082245873	878	5	ind	ind	NNP
nyp.33433082245873	878	6	this	this	DT
nyp.33433082245873	878	7	chillin	chillin	NN
nyp.33433082245873	878	8	.	.	.
nyp.33433082245873	879	1	contains	contain	VBZ
nyp.33433082245873	879	2	innocent	innocent	JJ
nyp.33433082245873	879	3	hot	hot	JJ
nyp.33433082245873	879	4	tea	tea	NN
nyp.33433082245873	879	5	,	,	,
nyp.33433082245873	879	6	and	and	CC
nyp.33433082245873	879	7	the	the	DT
nyp.33433082245873	879	8	other	other	JJ
nyp.33433082245873	879	9	wicked	wicked	JJ
nyp.33433082245873	879	10	hot	hot	JJ
nyp.33433082245873	879	11	punch	punch	NN
nyp.33433082245873	879	12	.	.	.
nyp.33433082245873	880	1	The	the	DT
nyp.33433082245873	880	2	machine	machine	NN
nyp.33433082245873	880	3	has	have	VBZ
nyp.33433082245873	880	4	a	a	DT
nyp.33433082245873	880	5	tap	tap	NN
nyp.33433082245873	880	6	on	on	IN
nyp.33433082245873	880	7	each	each	DT
nyp.33433082245873	880	8	side	side	NN
nyp.33433082245873	880	9	,	,	,
nyp.33433082245873	880	10	and	and	CC
nyp.33433082245873	880	11	the	the	DT
nyp.33433082245873	880	12	non	non	NN
nyp.33433082245873	880	13	-	-	JJ
nyp.33433082245873	880	14	abstaining	abstain	VBG
nyp.33433082245873	880	15	Muscovite	Muscovite	NNP
nyp.33433082245873	880	16	can	can	MD
nyp.33433082245873	880	17	easily	easily	RB
nyp.33433082245873	880	18	twirl	twirl	VB
nyp.33433082245873	880	19	the	the	DT
nyp.33433082245873	880	20	samovar	samovar	NN
nyp.33433082245873	880	21	round	round	NN
nyp.33433082245873	880	22	and	and	CC
nyp.33433082245873	880	23	turn	turn	VB
nyp.33433082245873	880	24	on	on	RP
nyp.33433082245873	880	25	the	the	DT
nyp.33433082245873	880	26	punch	punch	NN
nyp.33433082245873	880	27	-	-	HYPH
nyp.33433082245873	880	28	tap	tap	NN
nyp.33433082245873	880	29	.	.	.
nyp.33433082245873	881	1	Obviously	obviously	RB
nyp.33433082245873	881	2	,	,	,
nyp.33433082245873	881	3	however	however	RB
nyp.33433082245873	881	4	,	,	,
nyp.33433082245873	881	5	neither	neither	CC
nyp.33433082245873	881	6	hot	hot	JJ
nyp.33433082245873	881	7	tea	tea	NN
nyp.33433082245873	881	8	nor	nor	CC
nyp.33433082245873	881	9	hot	hot	JJ
nyp.33433082245873	881	10	punch	punch	NN
nyp.33433082245873	881	11	should	should	MD
nyp.33433082245873	881	12	be	be	VB
nyp.33433082245873	881	13	regarded	regard	VBN
nyp.33433082245873	881	14	in	in	IN
nyp.33433082245873	881	15	warm	warm	JJ
nyp.33433082245873	881	16	weather	weather	NN
nyp.33433082245873	881	17	as	as	IN
nyp.33433082245873	881	18	a	a	DT
nyp.33433082245873	881	19	cooling	cool	VBG
nyp.33433082245873	881	20	drink	drink	NN
nyp.33433082245873	881	21	.	.	.
nyp.33433082245873	882	1	Heat	heat	NN
nyp.33433082245873	882	2	,	,	,
nyp.33433082245873	882	3	however	however	RB
nyp.33433082245873	882	4	,	,	,
nyp.33433082245873	882	5	should	should	MD
nyp.33433082245873	882	6	not	not	RB
nyp.33433082245873	882	7	be	be	VB
nyp.33433082245873	882	8	entirely	entirely	RB
nyp.33433082245873	882	9	disregarded	disregard	VBN
nyp.33433082245873	882	10	as	as	IN
nyp.33433082245873	882	11	an	an	DT
nyp.33433082245873	882	12	element	element	NN
nyp.33433082245873	882	13	in	in	IN
nyp.33433082245873	882	14	two	two	CD
nyp.33433082245873	882	15	exceptionally	exceptionally	RB
nyp.33433082245873	882	16	cool	cool	JJ
nyp.33433082245873	882	17	and	and	CC
nyp.33433082245873	882	18	refreshing	refreshing	JJ
nyp.33433082245873	882	19	beverages	beverage	NNS
nyp.33433082245873	882	20	.	.	.
nyp.33433082245873	883	1	In	in	IN
nyp.33433082245873	883	2	the	the	DT
nyp.33433082245873	883	3	morning	morning	NN
nyp.33433082245873	883	4	,	,	,
nyp.33433082245873	883	5	instead	instead	RB
nyp.33433082245873	883	6	of	of	IN
nyp.33433082245873	883	7	drinking	drink	VBG
nyp.33433082245873	883	8	your	-PRON-	PRP$
nyp.33433082245873	883	9	coffee	coffee	NN
nyp.33433082245873	883	10	hot	hot	JJ
nyp.33433082245873	883	11	,	,	,
nyp.33433082245873	883	12	try	try	VB
nyp.33433082245873	883	13	it	-PRON-	PRP
nyp.33433082245873	883	14	as	as	IN
nyp.33433082245873	883	15	a	a	DT
nyp.33433082245873	883	16	chaudfroid	chaudfroid	NN
nyp.33433082245873	883	17	.	.	.
nyp.33433082245873	884	1	Pour	pour	VB
nyp.33433082245873	884	2	your	-PRON-	PRP$
nyp.33433082245873	884	3	café	café	NN
nyp.33433082245873	884	4	au	au	FW
nyp.33433082245873	884	5	lait	lait	FW
nyp.33433082245873	884	6	into	into	IN
nyp.33433082245873	884	7	a	a	DT
nyp.33433082245873	884	8	soda	soda	NN
nyp.33433082245873	884	9	-	-	HYPH
nyp.33433082245873	884	10	water	water	NN
nyp.33433082245873	884	11	glass	glass	NN
nyp.33433082245873	884	12	in	in	IN
nyp.33433082245873	884	13	which	which	WDT
nyp.33433082245873	884	14	you	-PRON-	PRP
nyp.33433082245873	884	15	have	have	VBP
nyp.33433082245873	884	16	placed	place	VBN
nyp.33433082245873	884	17	a	a	DT
nyp.33433082245873	884	18	couple	couple	NN
nyp.33433082245873	884	19	of	of	IN
nyp.33433082245873	884	20	very	very	RB
nyp.33433082245873	884	21	big	big	JJ
nyp.33433082245873	884	22	lumps	lump	NNS
nyp.33433082245873	884	23	of	of	IN
nyp.33433082245873	884	24	ice	ice	NN
nyp.33433082245873	884	25	.	.	.
nyp.33433082245873	885	1	When	when	WRB
nyp.33433082245873	885	2	you	-PRON-	PRP
nyp.33433082245873	885	3	first	first	RB
nyp.33433082245873	885	4	grasp	grasp	VBP
nyp.33433082245873	885	5	the	the	DT
nyp.33433082245873	885	6	glass	glass	NN
nyp.33433082245873	885	7	in	in	IN
nyp.33433082245873	885	8	your	-PRON-	PRP$
nyp.33433082245873	885	9	fingers	finger	NNS
nyp.33433082245873	885	10	the	the	DT
nyp.33433082245873	885	11	heat	heat	NN
nyp.33433082245873	885	12	will	will	MD
nyp.33433082245873	885	13	be	be	VB
nyp.33433082245873	885	14	scarcely	scarcely	RB
nyp.33433082245873	885	15	tolerable	tolerable	JJ
nyp.33433082245873	885	16	,	,	,
nyp.33433082245873	885	17	but	but	CC
nyp.33433082245873	885	18	by	by	IN
nyp.33433082245873	885	19	degrees	degree	NNS
nyp.33433082245873	885	20	,	,	,
nyp.33433082245873	885	21	as	as	IN
nyp.33433082245873	885	22	you	-PRON-	PRP
nyp.33433082245873	885	23	drink	drink	VBP
nyp.33433082245873	885	24	,	,	,
nyp.33433082245873	885	25	you	-PRON-	PRP
nyp.33433082245873	885	26	will	will	MD
nyp.33433082245873	885	27	experience	experience	VB
nyp.33433082245873	885	28	an	an	DT
nyp.33433082245873	885	29	enchanting	enchanting	JJ
nyp.33433082245873	885	30	sensation	sensation	NN
nyp.33433082245873	885	31	of	of	IN
nyp.33433082245873	885	32	velvet	velvet	NN
nyp.33433082245873	885	33	-	-	HYPH
nyp.33433082245873	885	34	like	like	JJ
nyp.33433082245873	885	35	softness	softness	NN
nyp.33433082245873	885	36	,	,	,
nyp.33433082245873	885	37	and	and	CC
nyp.33433082245873	885	38	gradually	gradually	RB
nyp.33433082245873	885	39	increased	increase	VBD
nyp.33433082245873	885	40	chilliness	chilliness	NN
nyp.33433082245873	885	41	in	in	IN
nyp.33433082245873	885	42	the	the	DT
nyp.33433082245873	885	43	coffee	coffee	NN
nyp.33433082245873	885	44	;	;	:
nyp.33433082245873	885	45	and	and	CC
nyp.33433082245873	885	46	in	in	IN
nyp.33433082245873	885	47	the	the	DT
nyp.33433082245873	885	48	end	end	NN
nyp.33433082245873	885	49	you	-PRON-	PRP
nyp.33433082245873	885	50	will	will	MD
nyp.33433082245873	885	51	find	find	VB
nyp.33433082245873	885	52	that	that	IN
nyp.33433082245873	885	53	you	-PRON-	PRP
nyp.33433082245873	885	54	are	be	VBP
nyp.33433082245873	885	55	sipping	sip	VBG
nyp.33433082245873	885	56	a	a	DT
nyp.33433082245873	885	57	completely	completely	RB
nyp.33433082245873	885	58	cold	cold	JJ
nyp.33433082245873	885	59	beverage	beverage	NN
nyp.33433082245873	885	60	,	,	,
nyp.33433082245873	885	61	not	not	RB
nyp.33433082245873	885	62	violently	violently	RB
nyp.33433082245873	885	63	iced	ice	VBN
nyp.33433082245873	885	64	,	,	,
nyp.33433082245873	885	65	but	but	CC
nyp.33433082245873	885	66	gently	gently	RB
nyp.33433082245873	885	67	,	,	,
nyp.33433082245873	885	68	gradually	gradually	RB
nyp.33433082245873	885	69	,	,	,
nyp.33433082245873	885	70	and	and	CC
nyp.33433082245873	885	71	completely	completely	RB
nyp.33433082245873	885	72	refrigerated	refrigerated	JJ
nyp.33433082245873	885	73	.	.	.
nyp.33433082245873	886	1	A	a	DT
nyp.33433082245873	886	2	chaudfroid	chaudfroid	NN
nyp.33433082245873	886	3	of	of	IN
nyp.33433082245873	886	4	tea	tea	NN
nyp.33433082245873	886	5	in	in	IN
nyp.33433082245873	886	6	the	the	DT
nyp.33433082245873	886	7	afternoon	afternoon	NN
nyp.33433082245873	886	8	is	be	VBZ
nyp.33433082245873	886	9	quite	quite	RB
nyp.33433082245873	886	10	as	as	RB
nyp.33433082245873	886	11	delightful	delightful	JJ
nyp.33433082245873	886	12	and	and	CC
nyp.33433082245873	886	13	quite	quite	RB
nyp.33433082245873	886	14	as	as	IN
nyp.33433082245873	886	15	thirst	thirst	NN
nyp.33433082245873	886	16	-	-	HYPH
nyp.33433082245873	886	17	quenching	quenching	NN
nyp.33433082245873	886	18	.	.	.
nyp.33433082245873	887	1	Iced	iced	JJ
nyp.33433082245873	887	2	milk	milk	NN
nyp.33433082245873	887	3	I	-PRON-	PRP
nyp.33433082245873	887	4	grant	grant	VBP
nyp.33433082245873	887	5	to	to	TO
nyp.33433082245873	887	6	be	be	VB
nyp.33433082245873	887	7	appetising	appetising	JJ
nyp.33433082245873	887	8	,	,	,
nyp.33433082245873	887	9	but	but	CC
nyp.33433082245873	887	10	save	save	VB
nyp.33433082245873	887	11	at	at	IN
nyp.33433082245873	887	12	very	very	RB
nyp.33433082245873	887	13	early	early	JJ
nyp.33433082245873	887	14	morning	morning	NN
nyp.33433082245873	887	15	,	,	,
nyp.33433082245873	887	16	and	and	CC
nyp.33433082245873	887	17	then	then	RB
nyp.33433082245873	887	18	qualified	qualify	VBN
nyp.33433082245873	887	19	by	by	IN
nyp.33433082245873	887	20	a	a	DT
nyp.33433082245873	887	21	dash	dash	NN
nyp.33433082245873	887	22	of	of	IN
nyp.33433082245873	887	23	the	the	DT
nyp.33433082245873	887	24	best	good	JJS
nyp.33433082245873	887	25	Jamaica	Jamaica	NNP
nyp.33433082245873	887	26	rum	rum	NN
nyp.33433082245873	887	27	,	,	,
nyp.33433082245873	887	28	I	-PRON-	PRP
nyp.33433082245873	887	29	doubt	doubt	VBP
nyp.33433082245873	887	30	the	the	DT
nyp.33433082245873	887	31	prudence	prudence	NN
nyp.33433082245873	887	32	of	of	IN
nyp.33433082245873	887	33	gulping	gulp	VBG
nyp.33433082245873	887	34	down	down	RP
nyp.33433082245873	887	35	,	,	,
nyp.33433082245873	887	36	say	say	UH
nyp.33433082245873	887	37	,	,	,
nyp.33433082245873	887	38	half	half	PDT
nyp.33433082245873	887	39	a	a	DT
nyp.33433082245873	887	40	pint	pint	NN
nyp.33433082245873	887	41	of	of	IN
nyp.33433082245873	887	42	milk	milk	NN
nyp.33433082245873	887	43	at	at	IN
nyp.33433082245873	887	44	a	a	DT
nyp.33433082245873	887	45	draught	draught	NN
nyp.33433082245873	887	46	.	.	.
nyp.33433082245873	888	1	It	-PRON-	PRP
nyp.33433082245873	888	2	lies	lie	VBZ
nyp.33433082245873	888	3	heavy	heavy	JJ
nyp.33433082245873	888	4	on	on	IN
nyp.33433082245873	888	5	the	the	DT
nyp.33433082245873	888	6	stomach	stomach	NN
nyp.33433082245873	888	7	,	,	,
nyp.33433082245873	888	8	and	and	CC
nyp.33433082245873	888	9	is	be	VBZ
nyp.33433082245873	888	10	not	not	RB
nyp.33433082245873	888	11	easily	easily	RB
nyp.33433082245873	888	12	digested	digest	VBN
nyp.33433082245873	888	13	.	.	.
nyp.33433082245873	889	1	When	when	WRB
nyp.33433082245873	889	2	children	child	NNS
nyp.33433082245873	889	3	are	be	VBP
nyp.33433082245873	889	4	thirsty	thirsty	JJ
nyp.33433082245873	889	5	,	,	,
nyp.33433082245873	889	6	and	and	CC
nyp.33433082245873	889	7	curds	curd	NNS
nyp.33433082245873	889	8	and	and	CC
nyp.33433082245873	889	9	whey	whey	NN
nyp.33433082245873	889	10	are	be	VBP
nyp.33433082245873	889	11	not	not	RB
nyp.33433082245873	889	12	procurable	procurable	JJ
nyp.33433082245873	889	13	,	,	,
nyp.33433082245873	889	14	I	-PRON-	PRP
nyp.33433082245873	889	15	think	think	VBP
nyp.33433082245873	889	16	that	that	IN
nyp.33433082245873	889	17	in	in	IN
nyp.33433082245873	889	18	summer	summer	NN
nyp.33433082245873	889	19	they	-PRON-	PRP
nyp.33433082245873	889	20	might	may	MD
nyp.33433082245873	889	21	with	with	IN
nyp.33433082245873	889	22	advantage	advantage	NN
nyp.33433082245873	889	23	drink	drink	NN
nyp.33433082245873	889	24	lemonade	lemonade	NN
nyp.33433082245873	889	25	,	,	,
nyp.33433082245873	889	26	thoroughly	thoroughly	RB
nyp.33433082245873	889	27	cooled	cool	VBN
nyp.33433082245873	889	28	,	,	,
nyp.33433082245873	889	29	but	but	CC
nyp.33433082245873	889	30	not	not	RB
nyp.33433082245873	889	31	actually	actually	RB
nyp.33433082245873	889	32	iced	ice	VBN
nyp.33433082245873	889	33	.	.	.
nyp.33433082245873	890	1	I	-PRON-	PRP
nyp.33433082245873	890	2	do	do	VBP
nyp.33433082245873	890	3	n't	not	RB
nyp.33433082245873	890	4	mean	mean	VB
nyp.33433082245873	890	5	the	the	DT
nyp.33433082245873	890	6	so	so	RB
nyp.33433082245873	890	7	-	-	HYPH
nyp.33433082245873	890	8	called	call	VBN
nyp.33433082245873	890	9	lemonade	lemonade	NN
nyp.33433082245873	890	10	sold	sell	VBN
nyp.33433082245873	890	11	in	in	IN
nyp.33433082245873	890	12	bottles	bottle	NNS
nyp.33433082245873	890	13	.	.	.
nyp.33433082245873	891	1	This	this	DT
nyp.33433082245873	891	2	drink	drink	NN
nyp.33433082245873	891	3	is	be	VBZ
nyp.33433082245873	891	4	,	,	,
nyp.33433082245873	891	5	as	as	IN
nyp.33433082245873	891	6	a	a	DT
nyp.33433082245873	891	7	rule	rule	NN
nyp.33433082245873	891	8	,	,	,
nyp.33433082245873	891	9	only	only	RB
nyp.33433082245873	891	10	so	so	RB
nyp.33433082245873	891	11	much	much	JJ
nyp.33433082245873	891	12	aërated	aërated	JJ
nyp.33433082245873	891	13	water	water	NN
nyp.33433082245873	891	14	with	with	IN
nyp.33433082245873	891	15	an	an	DT
nyp.33433082245873	891	16	infusion	infusion	NN
nyp.33433082245873	891	17	of	of	IN
nyp.33433082245873	891	18	acetic	acetic	JJ
nyp.33433082245873	891	19	acid	acid	NN
nyp.33433082245873	891	20	.	.	.
nyp.33433082245873	892	1	Real	real	JJ
nyp.33433082245873	892	2	lemonade	lemonade	NN
nyp.33433082245873	892	3	—	—	:
nyp.33433082245873	892	4	which	which	WDT
nyp.33433082245873	892	5	is	be	VBZ
nyp.33433082245873	892	6	made	make	VBN
nyp.33433082245873	892	7	in	in	IN
nyp.33433082245873	892	8	the	the	DT
nyp.33433082245873	892	9	Italian	italian	JJ
nyp.33433082245873	892	10	penny	penny	NN
nyp.33433082245873	892	11	ice	ice	NN
nyp.33433082245873	892	12	-	-	HYPH
nyp.33433082245873	892	13	shops	shop	NNS
nyp.33433082245873	892	14	far	far	RB
nyp.33433082245873	892	15	better	well	RBR
nyp.33433082245873	892	16	than	than	IN
nyp.33433082245873	892	17	it	-PRON-	PRP
nyp.33433082245873	892	18	is	be	VBZ
nyp.33433082245873	892	19	in	in	IN
nyp.33433082245873	892	20	the	the	DT
nyp.33433082245873	892	21	houses	house	NNS
nyp.33433082245873	892	22	of	of	IN
nyp.33433082245873	892	23	polite	polite	JJ
nyp.33433082245873	892	24	society	society	NN
nyp.33433082245873	892	25	-	-	,
nyp.33433082245873	892	26	should	should	MD
nyp.33433082245873	892	27	be	be	VB
nyp.33433082245873	892	28	made	make	VBN
nyp.33433082245873	892	29	from	from	IN
nyp.33433082245873	892	30	boiling	boil	VBG
nyp.33433082245873	892	31	water	water	NN
nyp.33433082245873	892	32	poured	pour	VBD
nyp.33433082245873	892	33	on	on	IN
nyp.33433082245873	892	34	slices	slice	NNS
nyp.33433082245873	892	35	of	of	IN
nyp.33433082245873	892	36	real	real	JJ
nyp.33433082245873	892	37	lemon	lemon	NN
nyp.33433082245873	892	38	,	,	,
nyp.33433082245873	892	39	well	well	RB
nyp.33433082245873	892	40	sweetened	sweeten	VBN
nyp.33433082245873	892	41	,	,	,
nyp.33433082245873	892	42	and	and	CC
nyp.33433082245873	892	43	cooled	cool	VBN
nyp.33433082245873	892	44	first	first	RB
nyp.33433082245873	892	45	by	by	IN
nyp.33433082245873	892	46	placing	place	VBG
nyp.33433082245873	892	47	wet	wet	JJ
nyp.33433082245873	892	48	cloths	cloth	NNS
nyp.33433082245873	892	49	round	round	IN
nyp.33433082245873	892	50	the	the	DT
nyp.33433082245873	892	51	bottle	bottle	NN
nyp.33433082245873	892	52	,	,	,
nyp.33433082245873	892	53	and	and	CC
nyp.33433082245873	892	54	next	next	RB
nyp.33433082245873	892	55	by	by	IN
nyp.33433082245873	892	56	surrounding	surround	VBG
nyp.33433082245873	892	57	it	-PRON-	PRP
nyp.33433082245873	892	58	by	by	IN
nyp.33433082245873	892	59	pounded	pound	VBN
nyp.33433082245873	892	60	ice	ice	NN
nyp.33433082245873	892	61	till	till	IN
nyp.33433082245873	892	62	the	the	DT
nyp.33433082245873	892	63	refrigerating	refrigerating	NN
nyp.33433082245873	892	64	,	,	,
nyp.33433082245873	892	65	not	not	RB
nyp.33433082245873	892	66	the	the	DT
nyp.33433082245873	892	67	freezing	freezing	NN
nyp.33433082245873	892	68	,	,	,
nyp.33433082245873	892	69	point	point	NN
nyp.33433082245873	892	70	has	have	VBZ
nyp.33433082245873	892	71	been	be	VBN
nyp.33433082245873	892	72	attained	attain	VBN
nyp.33433082245873	892	73	,	,	,
nyp.33433082245873	892	74	F	F	NNP
nyp.33433082245873	892	75	2	2	CD
nyp.33433082245873	892	76	68	68	CD
nyp.33433082245873	892	77	U	U	NNP
nyp.33433082245873	892	78	THE	the	DT
nyp.33433082245873	892	79	KA	KA	NNP
nyp.33433082245873	892	80	GOOD	GOOD	NNP
nyp.33433082245873	892	81	COOK	COOK	NNP
nyp.33433082245873	892	82	.	.	.
nyp.33433082245873	893	1	THOROUGH	thorough	JJ
nyp.33433082245873	893	2	How	how	WRB
nyp.33433082245873	893	3	to	to	TO
nyp.33433082245873	893	4	make	make	VB
nyp.33433082245873	893	5	Coffee	Coffee	NNP
nyp.33433082245873	893	6	.	.	.
nyp.33433082245873	894	1	On	on	IN
nyp.33433082245873	894	2	the	the	DT
nyp.33433082245873	894	3	principle	principle	NN
nyp.33433082245873	894	4	of	of	IN
nyp.33433082245873	894	5	every	every	DT
nyp.33433082245873	894	6	man	man	NN
nyp.33433082245873	894	7	thinking	think	VBG
nyp.33433082245873	894	8	his	-PRON-	PRP$
nyp.33433082245873	894	9	own	own	JJ
nyp.33433082245873	894	10	geese	goose	NNS
nyp.33433082245873	894	11	swans	swan	NNS
nyp.33433082245873	894	12	,	,	,
nyp.33433082245873	894	13	I	-PRON-	PRP
nyp.33433082245873	894	14	believe	believe	VBP
nyp.33433082245873	894	15	that	that	IN
nyp.33433082245873	894	16	we	-PRON-	PRP
nyp.33433082245873	894	17	make	make	VBP
nyp.33433082245873	894	18	as	as	RB
nyp.33433082245873	894	19	good	good	JJ
nyp.33433082245873	894	20	coffee	coffee	NN
nyp.33433082245873	894	21	in	in	IN
nyp.33433082245873	894	22	our	-PRON-	PRP$
nyp.33433082245873	894	23	house	house	NN
nyp.33433082245873	894	24	at	at	IN
nyp.33433082245873	894	25	Brighton	Brighton	NNP
nyp.33433082245873	894	26	as	as	IN
nyp.33433082245873	894	27	is	be	VBZ
nyp.33433082245873	894	28	to	to	TO
nyp.33433082245873	894	29	be	be	VB
nyp.33433082245873	894	30	met	meet	VBN
nyp.33433082245873	894	31	with	with	IN
nyp.33433082245873	894	32	in	in	IN
nyp.33433082245873	894	33	most	most	JJS
nyp.33433082245873	894	34	middle	middle	JJ
nyp.33433082245873	894	35	-	-	HYPH
nyp.33433082245873	894	36	class	class	NN
nyp.33433082245873	894	37	families	family	NNS
nyp.33433082245873	894	38	where	where	WRB
nyp.33433082245873	894	39	the	the	DT
nyp.33433082245873	894	40	master	master	NN
nyp.33433082245873	894	41	and	and	CC
nyp.33433082245873	894	42	mistress	mistress	NN
nyp.33433082245873	894	43	know	know	VB
nyp.33433082245873	894	44	something	something	NN
nyp.33433082245873	894	45	about	about	IN
nyp.33433082245873	894	46	cookery	cookery	NN
nyp.33433082245873	894	47	;	;	:
nyp.33433082245873	894	48	so	so	RB
nyp.33433082245873	894	49	I	-PRON-	PRP
nyp.33433082245873	894	50	will	will	MD
nyp.33433082245873	894	51	tell	tell	VB
nyp.33433082245873	894	52	you	-PRON-	PRP
nyp.33433082245873	894	53	in	in	IN
nyp.33433082245873	894	54	a	a	DT
nyp.33433082245873	894	55	very	very	RB
nyp.33433082245873	894	56	few	few	JJ
nyp.33433082245873	894	57	words	word	NNS
nyp.33433082245873	894	58	how	how	WRB
nyp.33433082245873	894	59	our	-PRON-	PRP$
nyp.33433082245873	894	60	coffee	coffee	NN
nyp.33433082245873	894	61	is	be	VBZ
nyp.33433082245873	894	62	made	make	VBN
nyp.33433082245873	894	63	.	.	.
nyp.33433082245873	895	1	We	-PRON-	PRP
nyp.33433082245873	895	2	allow	allow	VBP
nyp.33433082245873	895	3	a	a	DT
nyp.33433082245873	895	4	tablespoonful	tablespoonful	NN
nyp.33433082245873	895	5	and	and	CC
nyp.33433082245873	895	6	a	a	DT
nyp.33433082245873	895	7	half	half	NN
nyp.33433082245873	895	8	for	for	IN
nyp.33433082245873	895	9	each	each	DT
nyp.33433082245873	895	10	break-	break-	JJ
nyp.33433082245873	895	11	fast	fast	JJ
nyp.33433082245873	895	12	-	-	HYPH
nyp.33433082245873	895	13	cup	cup	NN
nyp.33433082245873	895	14	;	;	:
nyp.33433082245873	895	15	and	and	CC
nyp.33433082245873	895	16	we	-PRON-	PRP
nyp.33433082245873	895	17	use	use	VBP
nyp.33433082245873	895	18	the	the	DT
nyp.33433082245873	895	19	best	good	JJS
nyp.33433082245873	895	20	coffee	coffee	NN
nyp.33433082245873	895	21	that	that	WDT
nyp.33433082245873	895	22	we	-PRON-	PRP
nyp.33433082245873	895	23	can	can	MD
nyp.33433082245873	895	24	get	get	VB
nyp.33433082245873	895	25	.	.	.
nyp.33433082245873	896	1	Formerly	formerly	RB
nyp.33433082245873	896	2	we	-PRON-	PRP
nyp.33433082245873	896	3	had	have	VBD
nyp.33433082245873	896	4	a	a	DT
nyp.33433082245873	896	5	coffee	coffee	NN
nyp.33433082245873	896	6	-	-	HYPH
nyp.33433082245873	896	7	mill	mill	NN
nyp.33433082245873	896	8	,	,	,
nyp.33433082245873	896	9	and	and	CC
nyp.33433082245873	896	10	ground	grind	VBD
nyp.33433082245873	896	11	the	the	DT
nyp.33433082245873	896	12	so	so	RB
nyp.33433082245873	896	13	-	-	HYPH
nyp.33433082245873	896	14	called	call	VBN
nyp.33433082245873	896	15	beans	bean	NNS
nyp.33433082245873	896	16	,	,	,
nyp.33433082245873	896	17	which	which	WDT
nyp.33433082245873	896	18	are	be	VBP
nyp.33433082245873	896	19	really	really	RB
nyp.33433082245873	896	20	the	the	DT
nyp.33433082245873	896	21	seeds	seed	NNS
nyp.33433082245873	896	22	of	of	IN
nyp.33433082245873	896	23	the	the	DT
nyp.33433082245873	896	24	coffee	coffee	NN
nyp.33433082245873	896	25	-	-	HYPH
nyp.33433082245873	896	26	berry	berry	NN
nyp.33433082245873	896	27	,	,	,
nyp.33433082245873	896	28	at	at	IN
nyp.33433082245873	896	29	home	home	NN
nyp.33433082245873	896	30	;	;	:
nyp.33433082245873	896	31	but	but	CC
nyp.33433082245873	896	32	now	now	RB
nyp.33433082245873	896	33	we	-PRON-	PRP
nyp.33433082245873	896	34	are	be	VBP
nyp.33433082245873	896	35	content	content	JJ
nyp.33433082245873	896	36	to	to	TO
nyp.33433082245873	896	37	use	use	VB
nyp.33433082245873	896	38	good	good	JJ
nyp.33433082245873	896	39	colonial	colonial	JJ
nyp.33433082245873	896	40	coffee	coffee	NN
nyp.33433082245873	896	41	,	,	,
nyp.33433082245873	896	42	with	with	IN
nyp.33433082245873	896	43	a	a	DT
nyp.33433082245873	896	44	very	very	RB
nyp.33433082245873	896	45	small	small	JJ
nyp.33433082245873	896	46	quantity	quantity	NN
nyp.33433082245873	896	47	of	of	IN
nyp.33433082245873	896	48	chicory	chicory	NN
nyp.33433082245873	896	49	in	in	IN
nyp.33433082245873	896	50	it	-PRON-	PRP
nyp.33433082245873	896	51	.	.	.
nyp.33433082245873	897	1	To	to	TO
nyp.33433082245873	897	2	make	make	VB
nyp.33433082245873	897	3	the	the	DT
nyp.33433082245873	897	4	delicious	delicious	JJ
nyp.33433082245873	897	5	beverage	beverage	NN
nyp.33433082245873	897	6	,	,	,
nyp.33433082245873	897	7	we	-PRON-	PRP
nyp.33433082245873	897	8	use	use	VBP
nyp.33433082245873	897	9	that	that	DT
nyp.33433082245873	897	10	simple	simple	JJ
nyp.33433082245873	897	11	percolator	percolator	NN
nyp.33433082245873	897	12	of	of	IN
nyp.33433082245873	897	13	block	block	NN
nyp.33433082245873	897	14	tin	tin	NN
nyp.33433082245873	897	15	which	which	WDT
nyp.33433082245873	897	16	I	-PRON-	PRP
nyp.33433082245873	897	17	have	have	VBP
nyp.33433082245873	897	18	seen	see	VBN
nyp.33433082245873	897	19	used	use	VBN
nyp.33433082245873	897	20	for	for	IN
nyp.33433082245873	897	21	fifty	fifty	CD
nyp.33433082245873	897	22	years	year	NNS
nyp.33433082245873	897	23	.	.	.
nyp.33433082245873	898	1	In	in	IN
nyp.33433082245873	898	2	the	the	DT
nyp.33433082245873	898	3	upper	upper	JJ
nyp.33433082245873	898	4	cylinder	cylinder	NN
nyp.33433082245873	898	5	of	of	IN
nyp.33433082245873	898	6	the	the	DT
nyp.33433082245873	898	7	percolator	percolator	NN
nyp.33433082245873	898	8	we	-PRON-	PRP
nyp.33433082245873	898	9	place	place	VBP
nyp.33433082245873	898	10	the	the	DT
nyp.33433082245873	898	11	coffee	coffee	NN
nyp.33433082245873	898	12	,	,	,
nyp.33433082245873	898	13	closing	close	VBG
nyp.33433082245873	898	14	the	the	DT
nyp.33433082245873	898	15	top	top	NN
nyp.33433082245873	898	16	with	with	IN
nyp.33433082245873	898	17	a	a	DT
nyp.33433082245873	898	18	perforated	perforated	JJ
nyp.33433082245873	898	19	block	block	NN
nyp.33433082245873	898	20	-	-	HYPH
nyp.33433082245873	898	21	tin	tin	NN
nyp.33433082245873	898	22	disc	disc	NN
nyp.33433082245873	898	23	to	to	TO
nyp.33433082245873	898	24	prevent	prevent	VB
nyp.33433082245873	898	25	the	the	DT
nyp.33433082245873	898	26	aroma	aroma	NN
nyp.33433082245873	898	27	from	from	IN
nyp.33433082245873	898	28	escaping	escape	VBG
nyp.33433082245873	898	29	during	during	IN
nyp.33433082245873	898	30	the	the	DT
nyp.33433082245873	898	31	process	process	NN
nyp.33433082245873	898	32	of	of	IN
nyp.33433082245873	898	33	infusion	infusion	NN
nyp.33433082245873	898	34	and	and	CC
nyp.33433082245873	898	35	the	the	DT
nyp.33433082245873	898	36	water	water	NN
nyp.33433082245873	898	37	from	from	IN
nyp.33433082245873	898	38	falling	fall	VBG
nyp.33433082245873	898	39	with	with	IN
nyp.33433082245873	898	40	a	a	DT
nyp.33433082245873	898	41	rush	rush	NN
nyp.33433082245873	898	42	on	on	IN
nyp.33433082245873	898	43	the	the	DT
nyp.33433082245873	898	44	coffee	coffee	NN
nyp.33433082245873	898	45	,	,	,
nyp.33433082245873	898	46	then	then	RB
nyp.33433082245873	898	47	we	-PRON-	PRP
nyp.33433082245873	898	48	pour	pour	VBP
nyp.33433082245873	898	49	in	in	IN
nyp.33433082245873	898	50	a	a	DT
nyp.33433082245873	898	51	sufficiency	sufficiency	NN
nyp.33433082245873	898	52	of	of	IN
nyp.33433082245873	898	53	boiling	boil	VBG
nyp.33433082245873	898	54	water	water	NN
nyp.33433082245873	898	55	,	,	,
nyp.33433082245873	898	56	and	and	CC
nyp.33433082245873	898	57	the	the	DT
nyp.33433082245873	898	58	infusion	infusion	NN
nyp.33433082245873	898	59	percolates	percolate	VBZ
nyp.33433082245873	898	60	into	into	IN
nyp.33433082245873	898	61	the	the	DT
nyp.33433082245873	898	62	lower	low	JJR
nyp.33433082245873	898	63	cylinder	cylinder	NN
nyp.33433082245873	898	64	,	,	,
nyp.33433082245873	898	65	and	and	CC
nyp.33433082245873	898	66	is	be	VBZ
nyp.33433082245873	898	67	in	in	IN
nyp.33433082245873	898	68	due	due	JJ
nyp.33433082245873	898	69	time	time	NN
nyp.33433082245873	898	70	poured	pour	VBD
nyp.33433082245873	898	71	out	out	RP
nyp.33433082245873	898	72	from	from	IN
nyp.33433082245873	898	73	the	the	DT
nyp.33433082245873	898	74	spout	spout	NN
nyp.33433082245873	898	75	,	,	,
nyp.33433082245873	898	76	strong	strong	JJ
nyp.33433082245873	898	77	,	,	,
nyp.33433082245873	898	78	and	and	CC
nyp.33433082245873	898	79	clear	clear	JJ
nyp.33433082245873	898	80	as	as	IN
nyp.33433082245873	898	81	a	a	DT
nyp.33433082245873	898	82	bell	bell	NN
nyp.33433082245873	898	83	.	.	.
nyp.33433082245873	899	1	That	that	DT
nyp.33433082245873	899	2	is	be	VBZ
nyp.33433082245873	899	3	all	all	DT
nyp.33433082245873	899	4	.	.	.
nyp.33433082245873	900	1	Stay	stay	VB
nyp.33433082245873	900	2	:	:	:
nyp.33433082245873	900	3	the	the	DT
nyp.33433082245873	900	4	percolator	percolator	NN
nyp.33433082245873	900	5	must	must	MD
nyp.33433082245873	900	6	be	be	VB
nyp.33433082245873	900	7	kept	keep	VBN
nyp.33433082245873	900	8	from	from	IN
nyp.33433082245873	900	9	boiling	boil	VBG
nyp.33433082245873	900	10	again	again	RB
nyp.33433082245873	900	11	,	,	,
nyp.33433082245873	900	12	which	which	WDT
nyp.33433082245873	900	13	would	would	MD
nyp.33433082245873	900	14	be	be	VB
nyp.33433082245873	900	15	fatal	fatal	JJ
nyp.33433082245873	900	16	to	to	IN
nyp.33433082245873	900	17	its	-PRON-	PRP$
nyp.33433082245873	900	18	flavour	flavour	NN
nyp.33433082245873	900	19	and	and	CC
nyp.33433082245873	900	20	its	-PRON-	PRP$
nyp.33433082245873	900	21	clearness	clearness	NN
nyp.33433082245873	900	22	;	;	:
nyp.33433082245873	900	23	but	but	CC
nyp.33433082245873	900	24	it	-PRON-	PRP
nyp.33433082245873	900	25	must	must	MD
nyp.33433082245873	900	26	be	be	VB
nyp.33433082245873	900	27	placed	place	VBN
nyp.33433082245873	900	28	on	on	IN
nyp.33433082245873	900	29	a	a	DT
nyp.33433082245873	900	30	“	"	``
nyp.33433082245873	900	31	hot	hot	JJ
nyp.33433082245873	900	32	plate	plate	NN
nyp.33433082245873	900	33	,	,	,
nyp.33433082245873	900	34	”	"	''
nyp.33433082245873	900	35	to	to	TO
nyp.33433082245873	900	36	prevent	prevent	VB
nyp.33433082245873	900	37	it	-PRON-	PRP
nyp.33433082245873	900	38	from	from	IN
nyp.33433082245873	900	39	becoming	become	VBG
nyp.33433082245873	900	40	tepid	tepid	JJ
nyp.33433082245873	900	41	.	.	.
nyp.33433082245873	901	1	Lukewarm	lukewarm	JJ
nyp.33433082245873	901	2	coffee	coffee	NN
nyp.33433082245873	901	3	is	be	VBZ
nyp.33433082245873	901	4	an	an	DT
nyp.33433082245873	901	5	abomination	abomination	NN
nyp.33433082245873	901	6	which	which	WDT
nyp.33433082245873	901	7	should	should	MD
nyp.33433082245873	901	8	be	be	VB
nyp.33433082245873	901	9	administered	administer	VBN
nyp.33433082245873	901	10	only	only	RB
nyp.33433082245873	901	11	to	to	IN
nyp.33433082245873	901	12	spiteful	spiteful	JJ
nyp.33433082245873	901	13	cats	cat	NNS
nyp.33433082245873	901	14	and	and	CC
nyp.33433082245873	901	15	human	human	JJ
nyp.33433082245873	901	16	miscreants	miscreant	NNS
nyp.33433082245873	901	17	.	.	.
nyp.33433082245873	902	1	In	in	IN
nyp.33433082245873	902	2	case	case	NN
nyp.33433082245873	902	3	you	-PRON-	PRP
nyp.33433082245873	902	4	should	should	MD
nyp.33433082245873	902	5	think	think	VB
nyp.33433082245873	902	6	my	-PRON-	PRP$
nyp.33433082245873	902	7	coffee	coffee	NN
nyp.33433082245873	902	8	recipe	recipe	NN
nyp.33433082245873	902	9	too	too	RB
nyp.33433082245873	902	10	rough-	rough-	JJ
nyp.33433082245873	902	11	and	and	CC
nyp.33433082245873	902	12	-	-	HYPH
nyp.33433082245873	902	13	ready	ready	JJ
nyp.33433082245873	902	14	,	,	,
nyp.33433082245873	902	15	I	-PRON-	PRP
nyp.33433082245873	902	16	have	have	VBP
nyp.33433082245873	902	17	given	give	VBN
nyp.33433082245873	902	18	a	a	DT
nyp.33433082245873	902	19	number	number	NN
nyp.33433082245873	902	20	of	of	IN
nyp.33433082245873	902	21	recipes	recipe	NNS
nyp.33433082245873	902	22	for	for	IN
nyp.33433082245873	902	23	the	the	DT
nyp.33433082245873	902	24	making	making	NN
nyp.33433082245873	902	25	of	of	IN
nyp.33433082245873	902	26	it	-PRON-	PRP
nyp.33433082245873	902	27	,	,	,
nyp.33433082245873	902	28	*	*	NFP
nyp.33433082245873	902	29	culled	cull	VBN
nyp.33433082245873	902	30	from	from	IN
nyp.33433082245873	902	31	long	long	RB
nyp.33433082245873	902	32	acknowledged	acknowledge	VBN
nyp.33433082245873	902	33	authori-	authori-	JJ
nyp.33433082245873	902	34	ties	tie	NNS
nyp.33433082245873	902	35	on	on	IN
nyp.33433082245873	902	36	the	the	DT
nyp.33433082245873	902	37	subject	subject	NN
nyp.33433082245873	902	38	.	.	.
nyp.33433082245873	903	1	There	there	EX
nyp.33433082245873	903	2	are	be	VBP
nyp.33433082245873	903	3	a	a	DT
nyp.33433082245873	903	4	hundred	hundred	CD
nyp.33433082245873	903	5	and	and	CC
nyp.33433082245873	903	6	one	one	CD
nyp.33433082245873	903	7	ways	way	NNS
nyp.33433082245873	903	8	of	of	IN
nyp.33433082245873	903	9	making	make	VBG
nyp.33433082245873	903	10	coffee	coffee	NN
nyp.33433082245873	903	11	;	;	:
nyp.33433082245873	903	12	but	but	CC
nyp.33433082245873	903	13	I	-PRON-	PRP
nyp.33433082245873	903	14	have	have	VBP
nyp.33433082245873	903	15	found	find	VBN
nyp.33433082245873	903	16	ours	-PRON-	PRP
nyp.33433082245873	903	17	palatable	palatable	JJ
nyp.33433082245873	903	18	not	not	RB
nyp.33433082245873	903	19	only	only	RB
nyp.33433082245873	903	20	to	to	IN
nyp.33433082245873	903	21	ourselves	-PRON-	PRP
nyp.33433082245873	903	22	,	,	,
nyp.33433082245873	903	23	but	but	CC
nyp.33433082245873	903	24	to	to	IN
nyp.33433082245873	903	25	our	-PRON-	PRP$
nyp.33433082245873	903	26	friends	friend	NNS
nyp.33433082245873	903	27	.	.	.
nyp.33433082245873	904	1	In	in	IN
nyp.33433082245873	904	2	the	the	DT
nyp.33433082245873	904	3	morning	morning	NN
nyp.33433082245873	904	4	,	,	,
nyp.33433082245873	904	5	*	*	NFP
nyp.33433082245873	904	6	See	see	VB
nyp.33433082245873	904	7	pp	pp	CD
nyp.33433082245873	904	8	.	.	.
nyp.33433082245873	905	1	452	452	CD
nyp.33433082245873	905	2	-	-	SYM
nyp.33433082245873	905	3	45	45	CD
nyp.33433082245873	905	4	+	+	NNS
nyp.33433082245873	905	5	.	.	.
nyp.33433082245873	906	1	CHATS	chat	NNS
nyp.33433082245873	906	2	ABOUT	about	IN
nyp.33433082245873	906	3	COOKERY	cookery	NN
nyp.33433082245873	906	4	.	.	.
nyp.33433082245873	907	1	at	at	IN
nyp.33433082245873	907	2	breakfast	breakfast	NN
nyp.33433082245873	907	3	,	,	,
nyp.33433082245873	907	4	we	-PRON-	PRP
nyp.33433082245873	907	5	drink	drink	VBP
nyp.33433082245873	907	6	café	café	NN
nyp.33433082245873	907	7	au	au	FW
nyp.33433082245873	907	8	lait	lait	NNP
nyp.33433082245873	907	9	-	-	HYPH
nyp.33433082245873	907	10	one	one	CD
nyp.33433082245873	907	11	part	part	NN
nyp.33433082245873	907	12	of	of	IN
nyp.33433082245873	907	13	coffee	coffee	NN
nyp.33433082245873	907	14	to	to	IN
nyp.33433082245873	907	15	three	three	CD
nyp.33433082245873	907	16	parts	part	NNS
nyp.33433082245873	907	17	of	of	IN
nyp.33433082245873	907	18	boiling	boil	VBG
nyp.33433082245873	907	19	milk	milk	NN
nyp.33433082245873	907	20	.	.	.
nyp.33433082245873	908	1	After	after	IN
nyp.33433082245873	908	2	lunch	lunch	NN
nyp.33433082245873	908	3	and	and	CC
nyp.33433082245873	908	4	after	after	IN
nyp.33433082245873	908	5	dinner	dinner	NN
nyp.33433082245873	908	6	,	,	,
nyp.33433082245873	908	7	and	and	CC
nyp.33433082245873	908	8	altogether	altogether	RB
nyp.33433082245873	908	9	against	against	IN
nyp.33433082245873	908	10	the	the	DT
nyp.33433082245873	908	11	advice	advice	NN
nyp.33433082245873	908	12	of	of	IN
nyp.33433082245873	908	13	my	-PRON-	PRP$
nyp.33433082245873	908	14	medical	medical	JJ
nyp.33433082245873	908	15	attendant	attendant	NN
nyp.33433082245873	908	16	,	,	,
nyp.33433082245873	908	17	I	-PRON-	PRP
nyp.33433082245873	908	18	drink	drink	VBP
nyp.33433082245873	908	19	black	black	JJ
nyp.33433082245873	908	20	coffee	coffee	NN
nyp.33433082245873	908	21	without	without	IN
nyp.33433082245873	908	22	milk	milk	NN
nyp.33433082245873	908	23	and	and	CC
nyp.33433082245873	908	24	with	with	IN
nyp.33433082245873	908	25	a	a	DT
nyp.33433082245873	908	26	little	little	JJ
nyp.33433082245873	908	27	sugar	sugar	NN
nyp.33433082245873	908	28	.	.	.
nyp.33433082245873	909	1	At	at	IN
nyp.33433082245873	909	2	luncheon	luncheon	NN
nyp.33433082245873	909	3	I	-PRON-	PRP
nyp.33433082245873	909	4	take	take	VBP
nyp.33433082245873	909	5	no	no	DT
nyp.33433082245873	909	6	petit	petit	FW
nyp.33433082245873	909	7	verre	verre	NN
nyp.33433082245873	909	8	with	with	IN
nyp.33433082245873	909	9	my	-PRON-	PRP$
nyp.33433082245873	909	10	coffee	coffee	NN
nyp.33433082245873	909	11	;	;	:
nyp.33433082245873	909	12	after	after	IN
nyp.33433082245873	909	13	dinner	dinner	NN
nyp.33433082245873	909	14	I	-PRON-	PRP
nyp.33433082245873	909	15	have	have	VBP
nyp.33433082245873	909	16	a	a	DT
nyp.33433082245873	909	17	liqueur	liqueur	NN
nyp.33433082245873	909	18	glass	glass	NN
nyp.33433082245873	909	19	of	of	IN
nyp.33433082245873	909	20	green	green	JJ
nyp.33433082245873	909	21	Chartreuse	chartreuse	NN
nyp.33433082245873	909	22	with	with	IN
nyp.33433082245873	909	23	my	-PRON-	PRP$
nyp.33433082245873	909	24	café	café	NN
nyp.33433082245873	909	25	noir	noir	NN
nyp.33433082245873	909	26	,	,	,
nyp.33433082245873	909	27	and	and	CC
nyp.33433082245873	909	28	it	-PRON-	PRP
nyp.33433082245873	909	29	does	do	VBZ
nyp.33433082245873	909	30	me	-PRON-	PRP
nyp.33433082245873	909	31	good	good	JJ
nyp.33433082245873	909	32	.	.	.
nyp.33433082245873	910	1	My	-PRON-	PRP$
nyp.33433082245873	910	2	medical	medical	JJ
nyp.33433082245873	910	3	attendant	attendant	NN
nyp.33433082245873	910	4	says	say	VBZ
nyp.33433082245873	910	5	that	that	IN
nyp.33433082245873	910	6	it	-PRON-	PRP
nyp.33433082245873	910	7	does	do	VBZ
nyp.33433082245873	910	8	not	not	RB
nyp.33433082245873	910	9	.	.	.
nyp.33433082245873	911	1	My	-PRON-	PRP$
nyp.33433082245873	911	2	medical	medical	JJ
nyp.33433082245873	911	3	attendant	attendant	NN
nyp.33433082245873	911	4	may	may	MD
nyp.33433082245873	911	5	go	go	VB
nyp.33433082245873	911	6	to	to	IN
nyp.33433082245873	911	7	Hong	Hong	NNP
nyp.33433082245873	911	8	-	-	HYPH
nyp.33433082245873	911	9	Kong	Kong	NNP
nyp.33433082245873	911	10	;	;	:
nyp.33433082245873	911	11	and	and	CC
nyp.33433082245873	911	12	I	-PRON-	PRP
nyp.33433082245873	911	13	have	have	VBP
nyp.33433082245873	911	14	not	not	RB
nyp.33433082245873	911	15	the	the	DT
nyp.33433082245873	911	16	slightest	slight	JJS
nyp.33433082245873	911	17	doubt	doubt	NN
nyp.33433082245873	911	18	that	that	IN
nyp.33433082245873	911	19	when	when	WRB
nyp.33433082245873	911	20	he	-PRON-	PRP
nyp.33433082245873	911	21	dines	dine	VBZ
nyp.33433082245873	911	22	at	at	IN
nyp.33433082245873	911	23	the	the	DT
nyp.33433082245873	911	24	Æsculapian	Æsculapian	NNP
nyp.33433082245873	911	25	Club	Club	NNP
nyp.33433082245873	911	26	he	-PRON-	PRP
nyp.33433082245873	911	27	never	never	RB
nyp.33433082245873	911	28	fails	fail	VBZ
nyp.33433082245873	911	29	to	to	TO
nyp.33433082245873	911	30	take	take	VB
nyp.33433082245873	911	31	his	-PRON-	PRP$
nyp.33433082245873	911	32	petit	petit	FW
nyp.33433082245873	911	33	verre	verre	NN
nyp.33433082245873	911	34	with	with	IN
nyp.33433082245873	911	35	his	-PRON-	PRP$
nyp.33433082245873	911	36	coffee	coffee	NN
nyp.33433082245873	911	37	.	.	.
nyp.33433082245873	912	1	I	-PRON-	PRP
nyp.33433082245873	912	2	remember	remember	VBP
nyp.33433082245873	912	3	dining	dine	VBG
nyp.33433082245873	912	4	once	once	RB
nyp.33433082245873	912	5	with	with	IN
nyp.33433082245873	912	6	no	no	DT
nyp.33433082245873	912	7	less	less	JJR
nyp.33433082245873	912	8	than	than	IN
nyp.33433082245873	912	9	nine	nine	CD
nyp.33433082245873	912	10	doctors	doctor	NNS
nyp.33433082245873	912	11	;	;	:
nyp.33433082245873	912	12	they	-PRON-	PRP
nyp.33433082245873	912	13	all	all	DT
nyp.33433082245873	912	14	ate	eat	VBD
nyp.33433082245873	912	15	turtle	turtle	NN
nyp.33433082245873	912	16	soup	soup	NN
nyp.33433082245873	912	17	,	,	,
nyp.33433082245873	912	18	they	-PRON-	PRP
nyp.33433082245873	912	19	all	all	DT
nyp.33433082245873	912	20	took	take	VBD
nyp.33433082245873	912	21	curry	curry	NN
nyp.33433082245873	912	22	,	,	,
nyp.33433082245873	912	23	they	-PRON-	PRP
nyp.33433082245873	912	24	all	all	DT
nyp.33433082245873	912	25	drank	drink	VBD
nyp.33433082245873	912	26	champagne	champagne	NN
nyp.33433082245873	912	27	and	and	CC
nyp.33433082245873	912	28	port	port	NN
nyp.33433082245873	912	29	afterwards	afterwards	RB
nyp.33433082245873	912	30	,	,	,
nyp.33433082245873	912	31	they	-PRON-	PRP
nyp.33433082245873	912	32	all	all	DT
nyp.33433082245873	912	33	had	have	VBD
nyp.33433082245873	912	34	liqueurs	liqueur	NNS
nyp.33433082245873	912	35	with	with	IN
nyp.33433082245873	912	36	their	-PRON-	PRP$
nyp.33433082245873	912	37	demie-	demie-	FW
nyp.33433082245873	912	38	tasse	tasse	NN
nyp.33433082245873	912	39	,	,	,
nyp.33433082245873	912	40	and	and	CC
nyp.33433082245873	912	41	they	-PRON-	PRP
nyp.33433082245873	912	42	all	all	DT
nyp.33433082245873	912	43	smoked	smoke	VBD
nyp.33433082245873	912	44	.	.	.
nyp.33433082245873	913	1	I	-PRON-	PRP
nyp.33433082245873	913	2	was	be	VBD
nyp.33433082245873	913	3	not	not	RB
nyp.33433082245873	913	4	present	present	JJ
nyp.33433082245873	913	5	,	,	,
nyp.33433082245873	913	6	either	either	CC
nyp.33433082245873	913	7	at	at	IN
nyp.33433082245873	913	8	the	the	DT
nyp.33433082245873	913	9	post	post	JJ
nyp.33433082245873	913	10	-	-	JJ
nyp.33433082245873	913	11	mortem	mortem	JJ
nyp.33433082245873	913	12	or	or	CC
nyp.33433082245873	913	13	at	at	IN
nyp.33433082245873	913	14	the	the	DT
nyp.33433082245873	913	15	inquest	inquest	NN
nyp.33433082245873	913	16	.	.	.
nyp.33433082245873	914	1	It	-PRON-	PRP
nyp.33433082245873	914	2	is	be	VBZ
nyp.33433082245873	914	3	amusing	amusing	JJ
nyp.33433082245873	914	4	to	to	TO
nyp.33433082245873	914	5	read	read	VB
nyp.33433082245873	914	6	what	what	WP
nyp.33433082245873	914	7	some	some	DT
nyp.33433082245873	914	8	old	old	JJ
nyp.33433082245873	914	9	culinary	culinary	JJ
nyp.33433082245873	914	10	authorities	authority	NNS
nyp.33433082245873	914	11	have	have	VBP
nyp.33433082245873	914	12	to	to	TO
nyp.33433082245873	914	13	say	say	VB
nyp.33433082245873	914	14	about	about	IN
nyp.33433082245873	914	15	coffee	coffee	NN
nyp.33433082245873	914	16	.	.	.
nyp.33433082245873	915	1	Worthy	Worthy	NNP
nyp.33433082245873	915	2	Dr.	Dr.	NNP
nyp.33433082245873	915	3	Kitchiner	Kitchiner	NNP
nyp.33433082245873	915	4	,	,	,
nyp.33433082245873	915	5	in	in	IN
nyp.33433082245873	915	6	his	-PRON-	PRP$
nyp.33433082245873	915	7	“	"	``
nyp.33433082245873	915	8	Cook	Cook	NNP
nyp.33433082245873	915	9	’s	’s	NNP
nyp.33433082245873	915	10	Oracle	Oracle	NNP
nyp.33433082245873	915	11	”	"	''
nyp.33433082245873	915	12	(	(	-LRB-
nyp.33433082245873	915	13	1827	1827	CD
nyp.33433082245873	915	14	)	)	-RRB-
nyp.33433082245873	915	15	,	,	,
nyp.33433082245873	915	16	observes	observe	VBZ
nyp.33433082245873	915	17	that	that	DT
nyp.33433082245873	915	18	coffee	coffee	NN
nyp.33433082245873	915	19	,	,	,
nyp.33433082245873	915	20	as	as	IN
nyp.33433082245873	915	21	used	use	VBN
nyp.33433082245873	915	22	on	on	IN
nyp.33433082245873	915	23	the	the	DT
nyp.33433082245873	915	24	Continent	continent	NN
nyp.33433082245873	915	25	,	,	,
nyp.33433082245873	915	26	serves	serve	VBZ
nyp.33433082245873	915	27	the	the	DT
nyp.33433082245873	915	28	double	double	JJ
nyp.33433082245873	915	29	purpose	purpose	NN
nyp.33433082245873	915	30	of	of	IN
nyp.33433082245873	915	31	an	an	DT
nyp.33433082245873	915	32	agreeable	agreeable	JJ
nyp.33433082245873	915	33	tonic	tonic	NN
nyp.33433082245873	915	34	and	and	CC
nyp.33433082245873	915	35	an	an	DT
nyp.33433082245873	915	36	exhilarating	exhilarating	JJ
nyp.33433082245873	915	37	beverage	beverage	NN
nyp.33433082245873	915	38	,	,	,
nyp.33433082245873	915	39	without	without	IN
nyp.33433082245873	915	40	the	the	DT
nyp.33433082245873	915	41	unpleasant	unpleasant	JJ
nyp.33433082245873	915	42	effects	effect	NNS
nyp.33433082245873	915	43	of	of	IN
nyp.33433082245873	915	44	wine	wine	NN
nyp.33433082245873	915	45	;	;	:
nyp.33433082245873	915	46	but	but	CC
nyp.33433082245873	915	47	as	as	IN
nyp.33433082245873	915	48	drunk	drunk	JJ
nyp.33433082245873	915	49	in	in	IN
nyp.33433082245873	915	50	England	England	NNP
nyp.33433082245873	915	51	,	,	,
nyp.33433082245873	915	52	it	-PRON-	PRP
nyp.33433082245873	915	53	debilitates	debilitate	VBZ
nyp.33433082245873	915	54	the	the	DT
nyp.33433082245873	915	55	stomach	stomach	NN
nyp.33433082245873	915	56	,	,	,
nyp.33433082245873	915	57	and	and	CC
nyp.33433082245873	915	58	produces	produce	VBZ
nyp.33433082245873	915	59	nausea	nausea	NN
nyp.33433082245873	915	60	,	,	,
nyp.33433082245873	915	61	being	be	VBG
nyp.33433082245873	915	62	usually	usually	RB
nyp.33433082245873	915	63	made	make	VBN
nyp.33433082245873	915	64	from	from	IN
nyp.33433082245873	915	65	bad	bad	JJ
nyp.33433082245873	915	66	coffee	coffee	NN
nyp.33433082245873	915	67	served	serve	VBD
nyp.33433082245873	915	68	up	up	RP
nyp.33433082245873	915	69	tepid	tepid	JJ
nyp.33433082245873	915	70	and	and	CC
nyp.33433082245873	915	71	muddy	muddy	JJ
nyp.33433082245873	915	72	,	,	,
nyp.33433082245873	915	73	and	and	CC
nyp.33433082245873	915	74	drowned	drown	VBD
nyp.33433082245873	915	75	in	in	IN
nyp.33433082245873	915	76	a	a	DT
nyp.33433082245873	915	77	deluge	deluge	NN
nyp.33433082245873	915	78	of	of	IN
nyp.33433082245873	915	79	water	water	NN
nyp.33433082245873	915	80	,	,	,
nyp.33433082245873	915	81	sometimes	sometimes	RB
nyp.33433082245873	915	82	deserving	deserve	VBG
nyp.33433082245873	915	83	the	the	DT
nyp.33433082245873	915	84	title	title	NN
nyp.33433082245873	915	85	given	give	VBN
nyp.33433082245873	915	86	to	to	IN
nyp.33433082245873	915	87	it	-PRON-	PRP
nyp.33433082245873	915	88	in	in	IN
nyp.33433082245873	915	89	“	"	``
nyp.33433082245873	915	90	The	the	DT
nyp.33433082245873	915	91	Petition	Petition	NNP
nyp.33433082245873	915	92	against	against	IN
nyp.33433082245873	915	93	Coffee	Coffee	NNP
nyp.33433082245873	915	94	,	,	,
nyp.33433082245873	915	95	à	à	FW
nyp.33433082245873	915	96	black	black	NN
nyp.33433082245873	915	97	,	,	,
nyp.33433082245873	915	98	base	base	NN
nyp.33433082245873	915	99	,	,	,
nyp.33433082245873	915	100	thick	thick	JJ
nyp.33433082245873	915	101	,	,	,
nyp.33433082245873	915	102	nasty	nasty	JJ
nyp.33433082245873	915	103	,	,	,
nyp.33433082245873	915	104	bitter	bitter	JJ
nyp.33433082245873	915	105	,	,	,
nyp.33433082245873	915	106	stinking	stinking	JJ
nyp.33433082245873	915	107	puddle	puddle	NN
nyp.33433082245873	915	108	-	-	HYPH
nyp.33433082245873	915	109	water	water	NN
nyp.33433082245873	915	110	.	.	.
nyp.33433082245873	915	111	”	"	''
nyp.33433082245873	915	112	For	for	IN
nyp.33433082245873	915	113	making	make	VBG
nyp.33433082245873	915	114	coffee	coffee	NN
nyp.33433082245873	915	115	,	,	,
nyp.33433082245873	915	116	the	the	DT
nyp.33433082245873	915	117	doctor	doctor	NN
nyp.33433082245873	915	118	recommended	recommend	VBD
nyp.33433082245873	915	119	—	—	:
nyp.33433082245873	915	120	nearly	nearly	RB
nyp.33433082245873	915	121	seventy	seventy	CD
nyp.33433082245873	915	122	years	year	NNS
nyp.33433082245873	915	123	ago	ago	RB
nyp.33433082245873	915	124	,	,	,
nyp.33433082245873	915	125	you	-PRON-	PRP
nyp.33433082245873	915	126	will	will	MD
nyp.33433082245873	915	127	remember	remember	VB
nyp.33433082245873	915	128	—	—	:
nyp.33433082245873	915	129	the	the	DT
nyp.33433082245873	915	130	use	use	NN
nyp.33433082245873	915	131	of	of	IN
nyp.33433082245873	915	132	the	the	DT
nyp.33433082245873	915	133	“	"	``
nyp.33433082245873	915	134	German	german	JJ
nyp.33433082245873	915	135	filter	filter	NN
nyp.33433082245873	915	136	,	,	,
nyp.33433082245873	915	137	”	"	''
nyp.33433082245873	915	138	which	which	WDT
nyp.33433082245873	915	139	was	be	VBD
nyp.33433082245873	915	140	only	only	RB
nyp.33433082245873	915	141	a	a	DT
nyp.33433082245873	915	142	simple	simple	JJ
nyp.33433082245873	915	143	percolator	percolator	NN
nyp.33433082245873	915	144	;	;	:
nyp.33433082245873	915	145	and	and	CC
nyp.33433082245873	915	146	he	-PRON-	PRP
nyp.33433082245873	915	147	adds	add	VBZ
nyp.33433082245873	915	148	that	that	IN
nyp.33433082245873	915	149	not	not	RB
nyp.33433082245873	915	150	less	less	JJR
nyp.33433082245873	915	151	than	than	IN
nyp.33433082245873	915	152	four	four	CD
nyp.33433082245873	915	153	shillings	shilling	NNS
nyp.33433082245873	915	154	a	a	DT
nyp.33433082245873	915	155	pound	pound	NN
nyp.33433082245873	915	156	must	must	MD
nyp.33433082245873	915	157	be	be	VB
nyp.33433082245873	915	158	paid	pay	VBN
nyp.33433082245873	915	159	for	for	IN
nyp.33433082245873	915	160	the	the	DT
nyp.33433082245873	915	161	coffee	coffee	NN
nyp.33433082245873	915	162	,	,	,
nyp.33433082245873	915	163	and	and	CC
nyp.33433082245873	915	164	that	that	IN
nyp.33433082245873	915	165	at	at	IN
nyp.33433082245873	915	166	least	least	JJS
nyp.33433082245873	915	167	an	an	DT
nyp.33433082245873	915	168	ounce	ounce	NN
nyp.33433082245873	915	169	should	should	MD
nyp.33433082245873	915	170	be	be	VB
nyp.33433082245873	915	171	allowed	allow	VBN
nyp.33433082245873	915	172	for	for	IN
nyp.33433082245873	915	173	two	two	CD
nyp.33433082245873	915	174	breakfast	breakfast	NN
nyp.33433082245873	915	175	-	-	HYPH
nyp.33433082245873	915	176	cups	cup	NNS
nyp.33433082245873	915	177	.	.	.
nyp.33433082245873	916	1	As	as	IN
nyp.33433082245873	916	2	to	to	IN
nyp.33433082245873	916	3	making	make	VBG
nyp.33433082245873	916	4	coffee	coffee	NN
nyp.33433082245873	916	5	in	in	IN
nyp.33433082245873	916	6	the	the	DT
nyp.33433082245873	916	7	ordinary	ordinary	JJ
nyp.33433082245873	916	8	coffee	coffee	NN
nyp.33433082245873	916	9	-	-	HYPH
nyp.33433082245873	916	10	pot	pot	NN
nyp.33433082245873	916	11	,	,	,
nyp.33433082245873	916	12	the	the	DT
nyp.33433082245873	916	13	old-	old-	NN
nyp.33433082245873	916	14	fashioned	fashioned	JJ
nyp.33433082245873	916	15	mode	mode	NN
nyp.33433082245873	916	16	of	of	IN
nyp.33433082245873	916	17	boiling	boiling	NN
nyp.33433082245873	916	18	and	and	CC
nyp.33433082245873	916	19	clearing	clear	VBG
nyp.33433082245873	916	20	the	the	DT
nyp.33433082245873	916	21	liquid	liquid	NN
nyp.33433082245873	916	22	,	,	,
nyp.33433082245873	916	23	it	-PRON-	PRP
nyp.33433082245873	916	24	is	be	VBZ
nyp.33433082245873	916	25	simply	simply	RB
nyp.33433082245873	916	26	abominable	abominable	JJ
nyp.33433082245873	916	27	.	.	.
nyp.33433082245873	917	1	I	-PRON-	PRP
nyp.33433082245873	917	2	have	have	VBP
nyp.33433082245873	917	3	read	read	VBN
nyp.33433082245873	917	4	one	one	CD
nyp.33433082245873	917	5	recipe	recipe	NN
nyp.33433082245873	917	6	where	where	WRB
nyp.33433082245873	917	7	you	-PRON-	PRP
nyp.33433082245873	917	8	are	be	VBP
nyp.33433082245873	917	9	70	70	CD
nyp.33433082245873	917	10	THE	the	DT
nyp.33433082245873	917	11	THOROUGH	thorough	JJ
nyp.33433082245873	917	12	GOOD	good	JJ
nyp.33433082245873	917	13	COOK	cook	NN
nyp.33433082245873	917	14	.	.	.
nyp.33433082245873	918	1	told	tell	VBD
nyp.33433082245873	918	2	that	that	IN
nyp.33433082245873	918	3	before	before	IN
nyp.33433082245873	918	4	you	-PRON-	PRP
nyp.33433082245873	918	5	make	make	VBP
nyp.33433082245873	918	6	your	-PRON-	PRP$
nyp.33433082245873	918	7	coffee	coffee	NN
nyp.33433082245873	918	8	you	-PRON-	PRP
nyp.33433082245873	918	9	should	should	MD
nyp.33433082245873	918	10	put	put	VB
nyp.33433082245873	918	11	it	-PRON-	PRP
nyp.33433082245873	918	12	into	into	IN
nyp.33433082245873	918	13	a	a	DT
nyp.33433082245873	918	14	basin	basin	NN
nyp.33433082245873	918	15	and	and	CC
nyp.33433082245873	918	16	break	break	VB
nyp.33433082245873	918	17	into	into	IN
nyp.33433082245873	918	18	it	-PRON-	PRP
nyp.33433082245873	918	19	an	an	DT
nyp.33433082245873	918	20	egg	egg	NN
nyp.33433082245873	918	21	-	-	HYPH
nyp.33433082245873	918	22	white	white	JJ
nyp.33433082245873	918	23	,	,	,
nyp.33433082245873	918	24	yolk	yolk	NN
nyp.33433082245873	918	25	,	,	,
nyp.33433082245873	918	26	shell	shell	NN
nyp.33433082245873	918	27	and	and	CC
nyp.33433082245873	918	28	all	all	DT
nyp.33433082245873	918	29	.	.	.
nyp.33433082245873	919	1	This	this	DT
nyp.33433082245873	919	2	compost	compost	NN
nyp.33433082245873	919	3	being	be	VBG
nyp.33433082245873	919	4	put	put	VBN
nyp.33433082245873	919	5	into	into	IN
nyp.33433082245873	919	6	the	the	DT
nyp.33433082245873	919	7	pot	pot	NN
nyp.33433082245873	919	8	,	,	,
nyp.33433082245873	919	9	it	-PRON-	PRP
nyp.33433082245873	919	10	is	be	VBZ
nyp.33433082245873	919	11	to	to	TO
nyp.33433082245873	919	12	be	be	VB
nyp.33433082245873	919	13	boiled	boil	VBN
nyp.33433082245873	919	14	up	up	RP
nyp.33433082245873	919	15	three	three	CD
nyp.33433082245873	919	16	times	time	NNS
nyp.33433082245873	919	17	.	.	.
nyp.33433082245873	920	1	It	-PRON-	PRP
nyp.33433082245873	920	2	will	will	MD
nyp.33433082245873	920	3	then	then	RB
nyp.33433082245873	920	4	,	,	,
nyp.33433082245873	920	5	says	say	VBZ
nyp.33433082245873	920	6	the	the	DT
nyp.33433082245873	920	7	prescriber	prescriber	NN
nyp.33433082245873	920	8	of	of	IN
nyp.33433082245873	920	9	this	this	DT
nyp.33433082245873	920	10	nastiness	nastiness	NN
nyp.33433082245873	920	11	,	,	,
nyp.33433082245873	920	12	be	be	VB
nyp.33433082245873	920	13	as	as	RB
nyp.33433082245873	920	14	clear	clear	JJ
nyp.33433082245873	920	15	as	as	IN
nyp.33433082245873	920	16	amber	amber	NN
nyp.33433082245873	920	17	,	,	,
nyp.33433082245873	920	18	and	and	CC
nyp.33433082245873	920	19	“	"	``
nyp.33433082245873	920	20	the	the	DT
nyp.33433082245873	920	21	egg	egg	NN
nyp.33433082245873	920	22	will	will	MD
nyp.33433082245873	920	23	give	give	VB
nyp.33433082245873	920	24	it	-PRON-	PRP
nyp.33433082245873	920	25	a	a	DT
nyp.33433082245873	920	26	rich	rich	JJ
nyp.33433082245873	920	27	taste	taste	NN
nyp.33433082245873	920	28	.	.	.
nyp.33433082245873	920	29	”	"	''
nyp.33433082245873	920	30	Sometimes	sometimes	RB
nyp.33433082245873	920	31	the	the	DT
nyp.33433082245873	920	32	dried	dry	VBN
nyp.33433082245873	920	33	skin	skin	NN
nyp.33433082245873	920	34	of	of	IN
nyp.33433082245873	920	35	sole	sole	JJ
nyp.33433082245873	920	36	or	or	CC
nyp.33433082245873	920	37	cod-	cod-	JJ
nyp.33433082245873	920	38	fish	fish	NN
nyp.33433082245873	920	39	,	,	,
nyp.33433082245873	920	40	scraped	scrape	VBN
nyp.33433082245873	920	41	,	,	,
nyp.33433082245873	920	42	washed	wash	VBN
nyp.33433082245873	920	43	,	,	,
nyp.33433082245873	920	44	and	and	CC
nyp.33433082245873	920	45	dried	dry	VBN
nyp.33433082245873	920	46	,	,	,
nyp.33433082245873	920	47	and	and	CC
nyp.33433082245873	920	48	cut	cut	VBD
nyp.33433082245873	920	49	in	in	IN
nyp.33433082245873	920	50	pieces	piece	NNS
nyp.33433082245873	920	51	an	an	DT
nyp.33433082245873	920	52	inch	inch	NN
nyp.33433082245873	920	53	square	square	NN
nyp.33433082245873	920	54	,	,	,
nyp.33433082245873	920	55	was	be	VBD
nyp.33433082245873	920	56	used	use	VBN
nyp.33433082245873	920	57	for	for	IN
nyp.33433082245873	920	58	settling	settle	VBG
nyp.33433082245873	920	59	the	the	DT
nyp.33433082245873	920	60	coffee	coffee	NN
nyp.33433082245873	920	61	,	,	,
nyp.33433082245873	920	62	and	and	CC
nyp.33433082245873	920	63	isinglass	isinglass	NN
nyp.33433082245873	920	64	was	be	VBD
nyp.33433082245873	920	65	another	another	DT
nyp.33433082245873	920	66	favourite	favourite	JJ
nyp.33433082245873	920	67	"	"	``
nyp.33433082245873	920	68	clearer	clear	JJR
nyp.33433082245873	920	69	.	.	.
nyp.33433082245873	920	70	”	"	''
nyp.33433082245873	920	71	I	-PRON-	PRP
nyp.33433082245873	920	72	once	once	RB
nyp.33433082245873	920	73	knew	know	VBD
nyp.33433082245873	920	74	a	a	DT
nyp.33433082245873	920	75	cook	cook	NN
nyp.33433082245873	920	76	who	who	WP
nyp.33433082245873	920	77	main-	main-	XX
nyp.33433082245873	920	78	tained	taine	VBN
nyp.33433082245873	920	79	that	that	IN
nyp.33433082245873	920	80	the	the	DT
nyp.33433082245873	920	81	only	only	JJ
nyp.33433082245873	920	82	possible	possible	JJ
nyp.33433082245873	920	83	way	way	NN
nyp.33433082245873	920	84	of	of	IN
nyp.33433082245873	920	85	clearing	clearing	NN
nyp.33433082245873	920	86	coffee	coffee	NN
nyp.33433082245873	920	87	was	be	VBD
nyp.33433082245873	920	88	to	to	TO
nyp.33433082245873	920	89	throw	throw	VB
nyp.33433082245873	920	90	a	a	DT
nyp.33433082245873	920	91	live	live	JJ
nyp.33433082245873	920	92	coal	coal	NN
nyp.33433082245873	920	93	into	into	IN
nyp.33433082245873	920	94	the	the	DT
nyp.33433082245873	920	95	pot	pot	NN
nyp.33433082245873	920	96	after	after	IN
nyp.33433082245873	920	97	its	-PRON-	PRP$
nyp.33433082245873	920	98	final	final	JJ
nyp.33433082245873	920	99	boil	boil	NN
nyp.33433082245873	920	100	.	.	.
nyp.33433082245873	921	1	That	that	DT
nyp.33433082245873	921	2	cook	cook	NN
nyp.33433082245873	921	3	,	,	,
nyp.33433082245873	921	4	I	-PRON-	PRP
nyp.33433082245873	921	5	am	be	VBP
nyp.33433082245873	921	6	sure	sure	JJ
nyp.33433082245873	921	7	,	,	,
nyp.33433082245873	921	8	came	come	VBD
nyp.33433082245873	921	9	to	to	IN
nyp.33433082245873	921	10	a	a	DT
nyp.33433082245873	921	11	bad	bad	JJ
nyp.33433082245873	921	12	end	end	NN
nyp.33433082245873	921	13	.	.	.
nyp.33433082245873	922	1	Ices	ice	NNS
nyp.33433082245873	922	2	.	.	.
nyp.33433082245873	923	1	I	-PRON-	PRP
nyp.33433082245873	923	2	once	once	RB
nyp.33433082245873	923	3	asked	ask	VBD
nyp.33433082245873	923	4	good	good	JJ
nyp.33433082245873	923	5	old	old	JJ
nyp.33433082245873	923	6	Lady	Lady	NNP
nyp.33433082245873	923	7	Combermere	Combermere	NNP
nyp.33433082245873	923	8	,	,	,
nyp.33433082245873	923	9	the	the	DT
nyp.33433082245873	923	10	relict	relict	NN
nyp.33433082245873	923	11	of	of	IN
nyp.33433082245873	923	12	the	the	DT
nyp.33433082245873	923	13	famous	famous	JJ
nyp.33433082245873	923	14	Field	Field	NNP
nyp.33433082245873	923	15	-	-	HYPH
nyp.33433082245873	923	16	Marshal	Marshal	NNP
nyp.33433082245873	923	17	of	of	IN
nyp.33433082245873	923	18	that	that	DT
nyp.33433082245873	923	19	name	name	NN
nyp.33433082245873	923	20	,	,	,
nyp.33433082245873	923	21	and	and	CC
nyp.33433082245873	923	22	who	who	WP
nyp.33433082245873	923	23	lived	live	VBD
nyp.33433082245873	923	24	to	to	TO
nyp.33433082245873	923	25	be	be	VB
nyp.33433082245873	923	26	nearly	nearly	RB
nyp.33433082245873	923	27	ninety	ninety	CD
nyp.33433082245873	923	28	,	,	,
nyp.33433082245873	923	29	and	and	CC
nyp.33433082245873	923	30	preserved	preserve	VBD
nyp.33433082245873	923	31	almost	almost	RB
nyp.33433082245873	923	32	to	to	IN
nyp.33433082245873	923	33	the	the	DT
nyp.33433082245873	923	34	last	last	JJ
nyp.33433082245873	923	35	her	-PRON-	PRP$
nyp.33433082245873	923	36	brilliant	brilliant	JJ
nyp.33433082245873	923	37	mental	mental	JJ
nyp.33433082245873	923	38	faculties	faculty	NNS
nyp.33433082245873	923	39	,	,	,
nyp.33433082245873	923	40	whether	whether	IN
nyp.33433082245873	923	41	she	-PRON-	PRP
nyp.33433082245873	923	42	could	could	MD
nyp.33433082245873	923	43	remember	remember	VB
nyp.33433082245873	923	44	the	the	DT
nyp.33433082245873	923	45	period	period	NN
nyp.33433082245873	923	46	when	when	WRB
nyp.33433082245873	923	47	ices	ice	NNS
nyp.33433082245873	923	48	first	first	RB
nyp.33433082245873	923	49	became	become	VBD
nyp.33433082245873	923	50	popular	popular	JJ
nyp.33433082245873	923	51	in	in	IN
nyp.33433082245873	923	52	English	english	JJ
nyp.33433082245873	923	53	society	society	NN
nyp.33433082245873	923	54	.	.	.
nyp.33433082245873	924	1	She	-PRON-	PRP
nyp.33433082245873	924	2	replied	reply	VBD
nyp.33433082245873	924	3	that	that	IN
nyp.33433082245873	924	4	,	,	,
nyp.33433082245873	924	5	so	so	RB
nyp.33433082245873	924	6	far	far	RB
nyp.33433082245873	924	7	as	as	IN
nyp.33433082245873	924	8	she	-PRON-	PRP
nyp.33433082245873	924	9	could	could	MD
nyp.33433082245873	924	10	recollect	recollect	VB
nyp.33433082245873	924	11	,	,	,
nyp.33433082245873	924	12	both	both	DT
nyp.33433082245873	924	13	water	water	NN
nyp.33433082245873	924	14	and	and	CC
nyp.33433082245873	924	15	cream	cream	NN
nyp.33433082245873	924	16	ices	ice	NNS
nyp.33433082245873	924	17	became	become	VBD
nyp.33433082245873	924	18	fashionable	fashionable	JJ
nyp.33433082245873	924	19	about	about	IN
nyp.33433082245873	924	20	1817	1817	CD
nyp.33433082245873	924	21	;	;	:
nyp.33433082245873	924	22	but	but	CC
nyp.33433082245873	924	23	that	that	IN
nyp.33433082245873	924	24	they	-PRON-	PRP
nyp.33433082245873	924	25	were	be	VBD
nyp.33433082245873	924	26	at	at	IN
nyp.33433082245873	924	27	first	first	RB
nyp.33433082245873	924	28	somewhat	somewhat	RB
nyp.33433082245873	924	29	mistrusted	mistrust	VBN
nyp.33433082245873	924	30	by	by	IN
nyp.33433082245873	924	31	the	the	DT
nyp.33433082245873	924	32	beau	beau	NNP
nyp.33433082245873	924	33	monde	monde	NNP
nyp.33433082245873	924	34	,	,	,
nyp.33433082245873	924	35	in-	in-	XX
nyp.33433082245873	924	36	asmuch	asmuch	NNP
nyp.33433082245873	924	37	as	as	IN
nyp.33433082245873	924	38	they	-PRON-	PRP
nyp.33433082245873	924	39	made	make	VBD
nyp.33433082245873	924	40	its	-PRON-	PRP$
nyp.33433082245873	924	41	stomach	stomach	NN
nyp.33433082245873	924	42	ache	ache	NN
nyp.33433082245873	924	43	.	.	.
nyp.33433082245873	925	1	There	there	EX
nyp.33433082245873	925	2	is	be	VBZ
nyp.33433082245873	925	3	even	even	RB
nyp.33433082245873	925	4	at	at	IN
nyp.33433082245873	925	5	the	the	DT
nyp.33433082245873	925	6	present	present	JJ
nyp.33433082245873	925	7	day	day	NN
nyp.33433082245873	925	8	a	a	DT
nyp.33433082245873	925	9	dim	dim	JJ
nyp.33433082245873	925	10	suspicion	suspicion	NN
nyp.33433082245873	925	11	among	among	IN
nyp.33433082245873	925	12	otherwise	otherwise	RB
nyp.33433082245873	925	13	intelligent	intelligent	JJ
nyp.33433082245873	925	14	people	people	NNS
nyp.33433082245873	925	15	that	that	IN
nyp.33433082245873	925	16	ices	ice	NNS
nyp.33433082245873	925	17	are	be	VBP
nyp.33433082245873	925	18	more	more	RBR
nyp.33433082245873	925	19	or	or	CC
nyp.33433082245873	925	20	less	less	RBR
nyp.33433082245873	925	21	in-	in-	JJ
nyp.33433082245873	925	22	digestible	digestible	JJ
nyp.33433082245873	925	23	;	;	:
nyp.33433082245873	925	24	but	but	CC
nyp.33433082245873	925	25	looking	look	VBG
nyp.33433082245873	925	26	at	at	IN
nyp.33433082245873	925	27	the	the	DT
nyp.33433082245873	925	28	fact	fact	NN
nyp.33433082245873	925	29	that	that	IN
nyp.33433082245873	925	30	fruit	fruit	NN
nyp.33433082245873	925	31	ices	ice	NNS
nyp.33433082245873	925	32	are	be	VBP
nyp.33433082245873	925	33	prepared	prepare	VBN
nyp.33433082245873	925	34	with	with	IN
nyp.33433082245873	925	35	fruit	fruit	NN
nyp.33433082245873	925	36	-	-	HYPH
nyp.33433082245873	925	37	juices	juice	NNS
nyp.33433082245873	925	38	strained	strain	VBN
nyp.33433082245873	925	39	and	and	CC
nyp.33433082245873	925	40	mixed	mix	VBN
nyp.33433082245873	925	41	with	with	IN
nyp.33433082245873	925	42	thick	thick	JJ
nyp.33433082245873	925	43	cold	cold	JJ
nyp.33433082245873	925	44	syrup	syrup	NN
nyp.33433082245873	925	45	,	,	,
nyp.33433082245873	925	46	juice	juice	NN
nyp.33433082245873	925	47	of	of	IN
nyp.33433082245873	925	48	lemon	lemon	NN
nyp.33433082245873	925	49	and	and	CC
nyp.33433082245873	925	50	orange	orange	NN
nyp.33433082245873	925	51	,	,	,
nyp.33433082245873	925	52	and	and	CC
nyp.33433082245873	925	53	a	a	DT
nyp.33433082245873	925	54	little	little	JJ
nyp.33433082245873	925	55	of	of	IN
nyp.33433082245873	925	56	their	-PRON-	PRP$
nyp.33433082245873	925	57	peel	peel	NN
nyp.33433082245873	925	58	,	,	,
nyp.33433082245873	925	59	and	and	CC
nyp.33433082245873	925	60	that	that	IN
nyp.33433082245873	925	61	ice	ice	NN
nyp.33433082245873	925	62	-	-	HYPH
nyp.33433082245873	925	63	creams	cream	NNS
nyp.33433082245873	925	64	are	be	VBP
nyp.33433082245873	925	65	only	only	RB
nyp.33433082245873	925	66	so	so	RB
nyp.33433082245873	925	67	much	much	JJ
nyp.33433082245873	925	68	syrup	syrup	NN
nyp.33433082245873	925	69	,	,	,
nyp.33433082245873	925	70	cream	cream	NN
nyp.33433082245873	925	71	,	,	,
nyp.33433082245873	925	72	and	and	CC
nyp.33433082245873	925	73	fruit	fruit	NN
nyp.33433082245873	925	74	,	,	,
nyp.33433082245873	925	75	or	or	CC
nyp.33433082245873	925	76	other	other	JJ
nyp.33433082245873	925	77	flavouring	flavouring	NN
nyp.33433082245873	925	78	,	,	,
nyp.33433082245873	925	79	carefully	carefully	RB
nyp.33433082245873	925	80	frozen	freeze	VBN
nyp.33433082245873	925	81	,	,	,
nyp.33433082245873	925	82	it	-PRON-	PRP
nyp.33433082245873	925	83	would	would	MD
nyp.33433082245873	925	84	not	not	RB
nyp.33433082245873	925	85	appear	appear	VB
nyp.33433082245873	925	86	that	that	IN
nyp.33433082245873	925	87	these	these	DT
nyp.33433082245873	925	88	delicious	delicious	JJ
nyp.33433082245873	925	89	dainties	dainty	NNS
nyp.33433082245873	925	90	contain	contain	VBP
nyp.33433082245873	925	91	any	any	DT
nyp.33433082245873	925	92	indigestible	indigestible	JJ
nyp.33433082245873	925	93	or	or	CC
nyp.33433082245873	925	94	otherwise	otherwise	RB
nyp.33433082245873	925	95	unwholesome	unwholesome	JJ
nyp.33433082245873	925	96	element	element	NN
nyp.33433082245873	925	97	.	.	.
nyp.33433082245873	926	1	:	:	:
nyp.33433082245873	926	2	CHATS	chat	NNS
nyp.33433082245873	926	3	ABOUT	about	IN
nyp.33433082245873	926	4	COOKERY	cookery	NN
nyp.33433082245873	926	5	..	..	NFP
nyp.33433082245873	926	6	71	71	CD
nyp.33433082245873	926	7	Children	child	NNS
nyp.33433082245873	926	8	are	be	VBP
nyp.33433082245873	926	9	,	,	,
nyp.33433082245873	926	10	as	as	IN
nyp.33433082245873	926	11	a	a	DT
nyp.33433082245873	926	12	rule	rule	NN
nyp.33433082245873	926	13	,	,	,
nyp.33433082245873	926	14	passionately	passionately	RB
nyp.33433082245873	926	15	fond	fond	JJ
nyp.33433082245873	926	16	of	of	IN
nyp.33433082245873	926	17	ices	ice	NNS
nyp.33433082245873	926	18	;	;	:
nyp.33433082245873	926	19	but	but	CC
nyp.33433082245873	926	20	when	when	WRB
nyp.33433082245873	926	21	their	-PRON-	PRP$
nyp.33433082245873	926	22	parents	parent	NNS
nyp.33433082245873	926	23	delight	delight	VBP
nyp.33433082245873	926	24	the	the	DT
nyp.33433082245873	926	25	little	little	JJ
nyp.33433082245873	926	26	ones	one	NNS
nyp.33433082245873	926	27	'	'	POS
nyp.33433082245873	926	28	hearts	heart	NNS
nyp.33433082245873	926	29	and	and	CC
nyp.33433082245873	926	30	palates	palate	NNS
nyp.33433082245873	926	31	with	with	IN
nyp.33433082245873	926	32	these	these	DT
nyp.33433082245873	926	33	delicacies	delicacy	NNS
nyp.33433082245873	926	34	,	,	,
nyp.33433082245873	926	35	they	-PRON-	PRP
nyp.33433082245873	926	36	should	should	MD
nyp.33433082245873	926	37	be	be	VB
nyp.33433082245873	926	38	very	very	RB
nyp.33433082245873	926	39	careful	careful	JJ
nyp.33433082245873	926	40	not	not	RB
nyp.33433082245873	926	41	to	to	TO
nyp.33433082245873	926	42	let	let	VB
nyp.33433082245873	926	43	Master	Master	NNP
nyp.33433082245873	926	44	Tommy	Tommy	NNP
nyp.33433082245873	926	45	or	or	CC
nyp.33433082245873	926	46	Miss	Miss	NNP
nyp.33433082245873	926	47	Effie	Effie	NNP
nyp.33433082245873	926	48	eat	eat	VB
nyp.33433082245873	926	49	an	an	DT
nyp.33433082245873	926	50	ice	ice	NN
nyp.33433082245873	926	51	when	when	WRB
nyp.33433082245873	926	52	he	-PRON-	PRP
nyp.33433082245873	926	53	or	or	CC
nyp.33433082245873	926	54	she	-PRON-	PRP
nyp.33433082245873	926	55	happens	happen	VBZ
nyp.33433082245873	926	56	to	to	TO
nyp.33433082245873	926	57	be	be	VB
nyp.33433082245873	926	58	over	over	RB
nyp.33433082245873	926	59	-	-	HYPH
nyp.33433082245873	926	60	heated	heated	JJ
nyp.33433082245873	926	61	.	.	.
nyp.33433082245873	927	1	Ices	ice	NNS
nyp.33433082245873	927	2	are	be	VBP
nyp.33433082245873	927	3	best	best	RB
nyp.33433082245873	927	4	eaten	eat	VBN
nyp.33433082245873	927	5	in	in	IN
nyp.33433082245873	927	6	the	the	DT
nyp.33433082245873	927	7	cool	cool	NN
nyp.33433082245873	927	8	of	of	IN
nyp.33433082245873	927	9	the	the	DT
nyp.33433082245873	927	10	evening	evening	NN
nyp.33433082245873	927	11	of	of	IN
nyp.33433082245873	927	12	summer	summer	NN
nyp.33433082245873	927	13	days	day	NNS
nyp.33433082245873	927	14	,	,	,
nyp.33433082245873	927	15	or	or	CC
nyp.33433082245873	927	16	at	at	IN
nyp.33433082245873	927	17	the	the	DT
nyp.33433082245873	927	18	conclusion	conclusion	NN
nyp.33433082245873	927	19	of	of	IN
nyp.33433082245873	927	20	a	a	DT
nyp.33433082245873	927	21	well	well	RB
nyp.33433082245873	927	22	-	-	HYPH
nyp.33433082245873	927	23	prepared	prepare	VBN
nyp.33433082245873	927	24	repast	repast	NN
nyp.33433082245873	927	25	,	,	,
nyp.33433082245873	927	26	when	when	WRB
nyp.33433082245873	927	27	an	an	DT
nyp.33433082245873	927	28	equal	equal	JJ
nyp.33433082245873	927	29	temperature	temperature	NN
nyp.33433082245873	927	30	reigns	reign	VBZ
nyp.33433082245873	927	31	throughout	throughout	IN
nyp.33433082245873	927	32	the	the	DT
nyp.33433082245873	927	33	frame	frame	NN
nyp.33433082245873	927	34	.	.	.
nyp.33433082245873	928	1	Adults	adult	NNS
nyp.33433082245873	928	2	,	,	,
nyp.33433082245873	928	3	as	as	RB
nyp.33433082245873	928	4	well	well	RB
nyp.33433082245873	928	5	as	as	IN
nyp.33433082245873	928	6	juveniles	juvenile	NNS
nyp.33433082245873	928	7	,	,	,
nyp.33433082245873	928	8	should	should	MD
nyp.33433082245873	928	9	avoid	avoid	VB
nyp.33433082245873	928	10	ices	ice	NNS
nyp.33433082245873	928	11	when	when	WRB
nyp.33433082245873	928	12	they	-PRON-	PRP
nyp.33433082245873	928	13	are	be	VBP
nyp.33433082245873	928	14	perspiring	perspire	VBG
nyp.33433082245873	928	15	through	through	IN
nyp.33433082245873	928	16	the	the	DT
nyp.33433082245873	928	17	sultriness	sultriness	NN
nyp.33433082245873	928	18	of	of	IN
nyp.33433082245873	928	19	the	the	DT
nyp.33433082245873	928	20	season	season	NN
nyp.33433082245873	928	21	or	or	CC
nyp.33433082245873	928	22	of	of	IN
nyp.33433082245873	928	23	an	an	DT
nyp.33433082245873	928	24	over	over	NN
nyp.33433082245873	928	25	-	-	HYPH
nyp.33433082245873	928	26	crowded	crowded	JJ
nyp.33433082245873	928	27	and	and	CC
nyp.33433082245873	928	28	ill	ill	RB
nyp.33433082245873	928	29	-	-	HYPH
nyp.33433082245873	928	30	ventilated	ventilate	VBN
nyp.33433082245873	928	31	room	room	NN
nyp.33433082245873	928	32	,	,	,
nyp.33433082245873	928	33	just	just	RB
nyp.33433082245873	928	34	as	as	IN
nyp.33433082245873	928	35	they	-PRON-	PRP
nyp.33433082245873	928	36	should	should	MD
nyp.33433082245873	928	37	avoid	avoid	VB
nyp.33433082245873	928	38	,	,	,
nyp.33433082245873	928	39	under	under	IN
nyp.33433082245873	928	40	similar	similar	JJ
nyp.33433082245873	928	41	conditions	condition	NNS
nyp.33433082245873	928	42	,	,	,
nyp.33433082245873	928	43	drinking	drink	VBG
nyp.33433082245873	928	44	a	a	DT
nyp.33433082245873	928	45	glass	glass	NN
nyp.33433082245873	928	46	of	of	IN
nyp.33433082245873	928	47	iced	ice	VBN
nyp.33433082245873	928	48	,	,	,
nyp.33433082245873	928	49	or	or	CC
nyp.33433082245873	928	50	even	even	RB
nyp.33433082245873	928	51	of	of	IN
nyp.33433082245873	928	52	very	very	RB
nyp.33433082245873	928	53	cold	cold	JJ
nyp.33433082245873	928	54	,	,	,
nyp.33433082245873	928	55	water	water	NN
nyp.33433082245873	928	56	.	.	.
nyp.33433082245873	929	1	Touching	touch	VBG
nyp.33433082245873	929	2	the	the	DT
nyp.33433082245873	929	3	precise	precise	JJ
nyp.33433082245873	929	4	period	period	NN
nyp.33433082245873	929	5	at	at	IN
nyp.33433082245873	929	6	which	which	WDT
nyp.33433082245873	929	7	ices	ice	NNS
nyp.33433082245873	929	8	,	,	,
nyp.33433082245873	929	9	either	either	CC
nyp.33433082245873	929	10	cream	cream	NN
nyp.33433082245873	929	11	or	or	CC
nyp.33433082245873	929	12	water	water	NN
nyp.33433082245873	929	13	ones	one	NNS
nyp.33433082245873	929	14	,	,	,
nyp.33433082245873	929	15	were	be	VBD
nyp.33433082245873	929	16	first	first	RB
nyp.33433082245873	929	17	introduced	introduce	VBN
nyp.33433082245873	929	18	into	into	IN
nyp.33433082245873	929	19	England	England	NNP
nyp.33433082245873	929	20	,	,	,
nyp.33433082245873	929	21	I	-PRON-	PRP
nyp.33433082245873	929	22	am	be	VBP
nyp.33433082245873	929	23	inclined	inclined	JJ
nyp.33433082245873	929	24	to	to	TO
nyp.33433082245873	929	25	think	think	VB
nyp.33433082245873	929	26	that	that	IN
nyp.33433082245873	929	27	the	the	DT
nyp.33433082245873	929	28	epoch	epoch	NN
nyp.33433082245873	929	29	suggested	suggest	VBN
nyp.33433082245873	929	30	by	by	IN
nyp.33433082245873	929	31	Lady	Lady	NNP
nyp.33433082245873	929	32	Combermere	Combermere	NNP
nyp.33433082245873	929	33	was	be	VBD
nyp.33433082245873	929	34	only	only	RB
nyp.33433082245873	929	35	that	that	DT
nyp.33433082245873	929	36	of	of	IN
nyp.33433082245873	929	37	a	a	DT
nyp.33433082245873	929	38	revival	revival	NN
nyp.33433082245873	929	39	,	,	,
nyp.33433082245873	929	40	and	and	CC
nyp.33433082245873	929	41	that	that	IN
nyp.33433082245873	929	42	ices	ice	NNS
nyp.33433082245873	929	43	in	in	IN
nyp.33433082245873	929	44	some	some	DT
nyp.33433082245873	929	45	shape	shape	NN
nyp.33433082245873	929	46	or	or	CC
nyp.33433082245873	929	47	another	another	DT
nyp.33433082245873	929	48	had	have	VBD
nyp.33433082245873	929	49	been	be	VBN
nyp.33433082245873	929	50	consumed	consume	VBN
nyp.33433082245873	929	51	,	,	,
nyp.33433082245873	929	52	with	with	IN
nyp.33433082245873	929	53	intervals	interval	NNS
nyp.33433082245873	929	54	of	of	IN
nyp.33433082245873	929	55	capricious	capricious	JJ
nyp.33433082245873	929	56	unpopularity	unpopularity	NN
nyp.33433082245873	929	57	,	,	,
nyp.33433082245873	929	58	ever	ever	RB
nyp.33433082245873	929	59	since	since	IN
nyp.33433082245873	929	60	the	the	DT
nyp.33433082245873	929	61	days	day	NNS
nyp.33433082245873	929	62	of	of	IN
nyp.33433082245873	929	63	the	the	DT
nyp.33433082245873	929	64	Restoration	Restoration	NNP
nyp.33433082245873	929	65	.	.	.
nyp.33433082245873	930	1	Lord	Lord	NNP
nyp.33433082245873	930	2	Chesterfield	Chesterfield	NNP
nyp.33433082245873	930	3	's	's	POS
nyp.33433082245873	930	4	cook	cook	NN
nyp.33433082245873	930	5	de	de	NNP
nyp.33433082245873	930	6	la	la	NNP
nyp.33433082245873	930	7	chapelle	chapelle	NNP
nyp.33433082245873	930	8	was	be	VBD
nyp.33433082245873	930	9	an	an	DT
nyp.33433082245873	930	10	excellent	excellent	JJ
nyp.33433082245873	930	11	hand	hand	NN
nyp.33433082245873	930	12	at	at	IN
nyp.33433082245873	930	13	ice	ice	NN
nyp.33433082245873	930	14	making	making	NN
nyp.33433082245873	930	15	;	;	:
nyp.33433082245873	930	16	and	and	CC
nyp.33433082245873	930	17	the	the	DT
nyp.33433082245873	930	18	process	process	NN
nyp.33433082245873	930	19	of	of	IN
nyp.33433082245873	930	20	freezing	freezing	NN
nyp.33433082245873	930	21	is	be	VBZ
nyp.33433082245873	930	22	very	very	RB
nyp.33433082245873	930	23	accurately	accurately	RB
nyp.33433082245873	930	24	described	describe	VBN
nyp.33433082245873	930	25	by	by	IN
nyp.33433082245873	930	26	Mrs.	Mrs.	NNP
nyp.33433082245873	930	27	Hannah	Hannah	NNP
nyp.33433082245873	930	28	Glasse	Glasse	NNP
nyp.33433082245873	930	29	,	,	,
nyp.33433082245873	930	30	and	and	CC
nyp.33433082245873	930	31	does	do	VBZ
nyp.33433082245873	930	32	not	not	RB
nyp.33433082245873	930	33	to	to	IN
nyp.33433082245873	930	34	any	any	DT
nyp.33433082245873	930	35	material	material	JJ
nyp.33433082245873	930	36	extent	extent	NN
nyp.33433082245873	930	37	differ	differ	VBP
nyp.33433082245873	930	38	from	from	IN
nyp.33433082245873	930	39	the	the	DT
nyp.33433082245873	930	40	processes	process	NNS
nyp.33433082245873	930	41	employed	employ	VBN
nyp.33433082245873	930	42	at	at	IN
nyp.33433082245873	930	43	the	the	DT
nyp.33433082245873	930	44	present	present	JJ
nyp.33433082245873	930	45	day	day	NN
nyp.33433082245873	930	46	.	.	.
nyp.33433082245873	931	1	There	there	EX
nyp.33433082245873	931	2	is	be	VBZ
nyp.33433082245873	931	3	no	no	DT
nyp.33433082245873	931	4	earthly	earthly	JJ
nyp.33433082245873	931	5	reason	reason	NN
nyp.33433082245873	931	6	why	why	WRB
nyp.33433082245873	931	7	ices	ice	NNS
nyp.33433082245873	931	8	should	should	MD
nyp.33433082245873	931	9	be	be	VB
nyp.33433082245873	931	10	con-	con-	NN
nyp.33433082245873	931	11	sidered	sidere	VBN
nyp.33433082245873	931	12	an	an	DT
nyp.33433082245873	931	13	expensive	expensive	JJ
nyp.33433082245873	931	14	delicacy	delicacy	NN
nyp.33433082245873	931	15	,	,	,
nyp.33433082245873	931	16	quite	quite	RB
nyp.33433082245873	931	17	unfitted	unfitted	JJ
nyp.33433082245873	931	18	for	for	IN
nyp.33433082245873	931	19	the	the	DT
nyp.33433082245873	931	20	eco-	eco-	XX
nyp.33433082245873	931	21	nomical	nomical	JJ
nyp.33433082245873	931	22	scheme	scheme	NN
nyp.33433082245873	931	23	of	of	IN
nyp.33433082245873	931	24	a	a	DT
nyp.33433082245873	931	25	small	small	JJ
nyp.33433082245873	931	26	family	family	NN
nyp.33433082245873	931	27	with	with	IN
nyp.33433082245873	931	28	moderate	moderate	JJ
nyp.33433082245873	931	29	means	mean	NNS
nyp.33433082245873	931	30	.	.	.
nyp.33433082245873	932	1	The	the	DT
nyp.33433082245873	932	2	necessary	necessary	JJ
nyp.33433082245873	932	3	apparatus	apparatus	NN
nyp.33433082245873	932	4	can	can	MD
nyp.33433082245873	932	5	be	be	VB
nyp.33433082245873	932	6	purchased	purchase	VBN
nyp.33433082245873	932	7	for	for	IN
nyp.33433082245873	932	8	a	a	DT
nyp.33433082245873	932	9	very	very	RB
nyp.33433082245873	932	10	reason-	reason-	JJ
nyp.33433082245873	932	11	able	able	JJ
nyp.33433082245873	932	12	sum	sum	NN
nyp.33433082245873	932	13	,	,	,
nyp.33433082245873	932	14	and	and	CC
nyp.33433082245873	932	15	half	half	PDT
nyp.33433082245873	932	16	a	a	DT
nyp.33433082245873	932	17	dozen	dozen	NN
nyp.33433082245873	932	18	lessons	lesson	NNS
nyp.33433082245873	932	19	from	from	IN
nyp.33433082245873	932	20	a	a	DT
nyp.33433082245873	932	21	confectioner	confectioner	NN
nyp.33433082245873	932	22	would	would	MD
nyp.33433082245873	932	23	teach	teach	VB
nyp.33433082245873	932	24	a	a	DT
nyp.33433082245873	932	25	plain	plain	JJ
nyp.33433082245873	932	26	cook	cook	NN
nyp.33433082245873	932	27	most	most	JJS
nyp.33433082245873	932	28	of	of	IN
nyp.33433082245873	932	29	the	the	DT
nyp.33433082245873	932	30	mysteries	mystery	NNS
nyp.33433082245873	932	31	of	of	IN
nyp.33433082245873	932	32	ice	ice	NN
nyp.33433082245873	932	33	making	making	NN
nyp.33433082245873	932	34	.	.	.
nyp.33433082245873	933	1	You	-PRON-	PRP
nyp.33433082245873	933	2	have	have	VBP
nyp.33433082245873	933	3	only	only	RB
nyp.33433082245873	933	4	to	to	TO
nyp.33433082245873	933	5	imbed	imbed	VB
nyp.33433082245873	933	6	your	-PRON-	PRP$
nyp.33433082245873	933	7	circular	circular	JJ
nyp.33433082245873	933	8	metal	metal	NN
nyp.33433082245873	933	9	ice	ice	NN
nyp.33433082245873	933	10	-	-	HYPH
nyp.33433082245873	933	11	box	box	NN
nyp.33433082245873	933	12	in	in	IN
nyp.33433082245873	933	13	salted	salted	JJ
nyp.33433082245873	933	14	ice	ice	NN
nyp.33433082245873	933	15	;	;	:
nyp.33433082245873	933	16	when	when	WRB
nyp.33433082245873	933	17	this	this	DT
nyp.33433082245873	933	18	is	be	VBZ
nyp.33433082245873	933	19	well	well	RB
nyp.33433082245873	933	20	set	set	VBN
nyp.33433082245873	933	21	,	,	,
nyp.33433082245873	933	22	your	-PRON-	PRP$
nyp.33433082245873	933	23	prepared	prepared	JJ
nyp.33433082245873	933	24	liquor	liquor	NN
nyp.33433082245873	933	25	is	be	VBZ
nyp.33433082245873	933	26	poured	pour	VBN
nyp.33433082245873	933	27	into	into	IN
nyp.33433082245873	933	28	it	-PRON-	PRP
nyp.33433082245873	933	29	,	,	,
nyp.33433082245873	933	30	and	and	CC
nyp.33433082245873	933	31	it	-PRON-	PRP
nyp.33433082245873	933	32	must	must	MD
nyp.33433082245873	933	33	be	be	VB
nyp.33433082245873	933	34	then	then	RB
nyp.33433082245873	933	35	incessantly	incessantly	RB
nyp.33433082245873	933	36	worked	work	VBN
nyp.33433082245873	933	37	until	until	IN
nyp.33433082245873	933	38	it	-PRON-	PRP
nyp.33433082245873	933	39	is	be	VBZ
nyp.33433082245873	933	40	thick	thick	JJ
nyp.33433082245873	933	41	;	;	:
nyp.33433082245873	933	42	but	but	CC
nyp.33433082245873	933	43	in	in	IN
nyp.33433082245873	933	44	order	order	NN
nyp.33433082245873	933	45	to	to	TO
nyp.33433082245873	933	46	make	make	VB
nyp.33433082245873	933	47	the	the	DT
nyp.33433082245873	933	48	ices	ice	NNS
nyp.33433082245873	933	49	quite	quite	RB
nyp.33433082245873	933	50	smooth	smooth	JJ
nyp.33433082245873	933	51	,	,	,
nyp.33433082245873	933	52	a	a	DT
nyp.33433082245873	933	53	rotary	rotary	JJ
nyp.33433082245873	933	54	motion	motion	NN
nyp.33433082245873	933	55	must	must	MD
nyp.33433082245873	933	56	be	be	VB
nyp.33433082245873	933	57	given	give	VBN
nyp.33433082245873	933	58	to	to	IN
nyp.33433082245873	933	59	the	the	DT
nyp.33433082245873	933	60	ice	ice	NN
nyp.33433082245873	933	61	cylinder	cylinder	NN
nyp.33433082245873	933	62	.	.	.
nyp.33433082245873	934	1	It	-PRON-	PRP
nyp.33433082245873	934	2	must	must	MD
nyp.33433082245873	934	3	not	not	RB
nyp.33433082245873	934	4	be	be	VB
nyp.33433082245873	934	5	forgotten	forget	VBN
nyp.33433082245873	934	6	that	that	IN
nyp.33433082245873	934	7	the	the	DT
nyp.33433082245873	934	8	more	more	JJR
nyp.33433082245873	934	9	they	-PRON-	PRP
nyp.33433082245873	934	10	are	be	VBP
nyp.33433082245873	934	11	worked	work	VBN
nyp.33433082245873	934	12	the	the	DT
nyp.33433082245873	934	13	smoother	smooth	JJR
nyp.33433082245873	934	14	,	,	,
nyp.33433082245873	934	15	72	72	CD
nyp.33433082245873	934	16	THE	the	DT
nyp.33433082245873	934	17	THOROUGH	thorough	JJ
nyp.33433082245873	934	18	GOOD	good	JJ
nyp.33433082245873	934	19	COOR	coor	NN
nyp.33433082245873	934	20	.	.	.
nyp.33433082245873	935	1	mellower	mellow	JJR
nyp.33433082245873	935	2	,	,	,
nyp.33433082245873	935	3	and	and	CC
nyp.33433082245873	935	4	more	more	RBR
nyp.33433082245873	935	5	elastic	elastic	JJ
nyp.33433082245873	935	6	they	-PRON-	PRP
nyp.33433082245873	935	7	will	will	MD
nyp.33433082245873	935	8	become	become	VB
nyp.33433082245873	935	9	.	.	.
nyp.33433082245873	936	1	While	while	IN
nyp.33433082245873	936	2	you	-PRON-	PRP
nyp.33433082245873	936	3	are	be	VBP
nyp.33433082245873	936	4	turning	turn	VBG
nyp.33433082245873	936	5	the	the	DT
nyp.33433082245873	936	6	cylinder	cylinder	NN
nyp.33433082245873	936	7	in	in	IN
nyp.33433082245873	936	8	its	-PRON-	PRP$
nyp.33433082245873	936	9	bed	bed	NN
nyp.33433082245873	936	10	of	of	IN
nyp.33433082245873	936	11	salted	salted	JJ
nyp.33433082245873	936	12	ice	ice	NN
nyp.33433082245873	936	13	,	,	,
nyp.33433082245873	936	14	be	be	VB
nyp.33433082245873	936	15	very	very	RB
nyp.33433082245873	936	16	careful	careful	JJ
nyp.33433082245873	936	17	to	to	TO
nyp.33433082245873	936	18	strip	strip	VB
nyp.33433082245873	936	19	off	off	RP
nyp.33433082245873	936	20	any	any	DT
nyp.33433082245873	936	21	bits	bit	NNS
nyp.33433082245873	936	22	of	of	IN
nyp.33433082245873	936	23	ice	ice	NN
nyp.33433082245873	936	24	which	which	WDT
nyp.33433082245873	936	25	may	may	MD
nyp.33433082245873	936	26	adhere	adhere	VB
nyp.33433082245873	936	27	to	to	IN
nyp.33433082245873	936	28	the	the	DT
nyp.33433082245873	936	29	sides	side	NNS
nyp.33433082245873	936	30	or	or	CC
nyp.33433082245873	936	31	the	the	DT
nyp.33433082245873	936	32	bottom	bottom	NN
nyp.33433082245873	936	33	of	of	IN
nyp.33433082245873	936	34	the	the	DT
nyp.33433082245873	936	35	metal	metal	NN
nyp.33433082245873	936	36	box	box	NN
nyp.33433082245873	936	37	.	.	.
nyp.33433082245873	937	1	If	if	IN
nyp.33433082245873	937	2	you	-PRON-	PRP
nyp.33433082245873	937	3	do	do	VBP
nyp.33433082245873	937	4	not	not	RB
nyp.33433082245873	937	5	attend	attend	VB
nyp.33433082245873	937	6	to	to	IN
nyp.33433082245873	937	7	this	this	DT
nyp.33433082245873	937	8	,	,	,
nyp.33433082245873	937	9	there	there	EX
nyp.33433082245873	937	10	will	will	MD
nyp.33433082245873	937	11	always	always	RB
nyp.33433082245873	937	12	be	be	VB
nyp.33433082245873	937	13	a	a	DT
nyp.33433082245873	937	14	peril	peril	NN
nyp.33433082245873	937	15	of	of	IN
nyp.33433082245873	937	16	the	the	DT
nyp.33433082245873	937	17	pre-	pre-	JJ
nyp.33433082245873	937	18	paration	paration	NN
nyp.33433082245873	937	19	within	within	IN
nyp.33433082245873	937	20	becoming	become	VBG
nyp.33433082245873	937	21	more	more	RBR
nyp.33433082245873	937	22	hardly	hardly	RB
nyp.33433082245873	937	23	frozen	freeze	VBN
nyp.33433082245873	937	24	in	in	IN
nyp.33433082245873	937	25	one	one	CD
nyp.33433082245873	937	26	part	part	NN
nyp.33433082245873	937	27	than	than	IN
nyp.33433082245873	937	28	in	in	IN
nyp.33433082245873	937	29	another	another	DT
nyp.33433082245873	937	30	;	;	:
nyp.33433082245873	937	31	in	in	IN
nyp.33433082245873	937	32	other	other	JJ
nyp.33433082245873	937	33	words	word	NNS
nyp.33433082245873	937	34	,	,	,
nyp.33433082245873	937	35	your	-PRON-	PRP$
nyp.33433082245873	937	36	ice	ice	NN
nyp.33433082245873	937	37	will	will	MD
nyp.33433082245873	937	38	be	be	VB
nyp.33433082245873	937	39	lumpy	lumpy	JJ
nyp.33433082245873	937	40	,	,	,
nyp.33433082245873	937	41	and	and	CC
nyp.33433082245873	937	42	a	a	DT
nyp.33433082245873	937	43	lumpy	lumpy	JJ
nyp.33433082245873	937	44	ice	ice	NN
nyp.33433082245873	937	45	is	be	VBZ
nyp.33433082245873	937	46	confusion	confusion	NN
nyp.33433082245873	937	47	.	.	.
nyp.33433082245873	938	1	If	if	IN
nyp.33433082245873	938	2	you	-PRON-	PRP
nyp.33433082245873	938	3	can	can	MD
nyp.33433082245873	938	4	afford	afford	VB
nyp.33433082245873	938	5	to	to	TO
nyp.33433082245873	938	6	indulge	indulge	VB
nyp.33433082245873	938	7	occasionally	occasionally	RB
nyp.33433082245873	938	8	in	in	IN
nyp.33433082245873	938	9	a	a	DT
nyp.33433082245873	938	10	little	little	JJ
nyp.33433082245873	938	11	picturesqueness	picturesqueness	NN
nyp.33433082245873	938	12	and	and	CC
nyp.33433082245873	938	13	elegance	elegance	NN
nyp.33433082245873	938	14	in	in	IN
nyp.33433082245873	938	15	the	the	DT
nyp.33433082245873	938	16	service	service	NN
nyp.33433082245873	938	17	of	of	IN
nyp.33433082245873	938	18	your	-PRON-	PRP$
nyp.33433082245873	938	19	table	table	NN
nyp.33433082245873	938	20	,	,	,
nyp.33433082245873	938	21	get	get	VB
nyp.33433082245873	938	22	some	some	DT
nyp.33433082245873	938	23	pewter	pewter	NN
nyp.33433082245873	938	24	fruit	fruit	NN
nyp.33433082245873	938	25	moulds	mould	NNS
nyp.33433082245873	938	26	imitating	imitate	VBG
nyp.33433082245873	938	27	pineapples	pineapple	NNS
nyp.33433082245873	938	28	,	,	,
nyp.33433082245873	938	29	small	small	JJ
nyp.33433082245873	938	30	melons	melon	NNS
nyp.33433082245873	938	31	,	,	,
nyp.33433082245873	938	32	pears	pear	NNS
nyp.33433082245873	938	33	,	,	,
nyp.33433082245873	938	34	peaches	peach	NNS
nyp.33433082245873	938	35	,	,	,
nyp.33433082245873	938	36	and	and	CC
nyp.33433082245873	938	37	so	so	RB
nyp.33433082245873	938	38	forth	forth	RB
nyp.33433082245873	938	39	.	.	.
nyp.33433082245873	939	1	Each	each	DT
nyp.33433082245873	939	2	species	species	NN
nyp.33433082245873	939	3	of	of	IN
nyp.33433082245873	939	4	mould	mould	NN
nyp.33433082245873	939	5	should	should	MD
nyp.33433082245873	939	6	be	be	VB
nyp.33433082245873	939	7	filled	fill	VBN
nyp.33433082245873	939	8	with	with	IN
nyp.33433082245873	939	9	a	a	DT
nyp.33433082245873	939	10	preparation	preparation	NN
nyp.33433082245873	939	11	in	in	IN
nyp.33433082245873	939	12	accordance	accordance	NN
nyp.33433082245873	939	13	with	with	IN
nyp.33433082245873	939	14	its	-PRON-	PRP$
nyp.33433082245873	939	15	nature	nature	NN
nyp.33433082245873	939	16	and	and	CC
nyp.33433082245873	939	17	colour	colour	NN
nyp.33433082245873	939	18	.	.	.
nyp.33433082245873	940	1	When	when	WRB
nyp.33433082245873	940	2	the	the	DT
nyp.33433082245873	940	3	moulds	mould	NNS
nyp.33433082245873	940	4	are	be	VBP
nyp.33433082245873	940	5	filled	fill	VBN
nyp.33433082245873	940	6	,	,	,
nyp.33433082245873	940	7	they	-PRON-	PRP
nyp.33433082245873	940	8	should	should	MD
nyp.33433082245873	940	9	be	be	VB
nyp.33433082245873	940	10	well	well	RB
nyp.33433082245873	940	11	closed	closed	JJ
nyp.33433082245873	940	12	,	,	,
nyp.33433082245873	940	13	wrapped	wrap	VBD
nyp.33433082245873	940	14	each	each	DT
nyp.33433082245873	940	15	in	in	IN
nyp.33433082245873	940	16	a	a	DT
nyp.33433082245873	940	17	sheet	sheet	NN
nyp.33433082245873	940	18	of	of	IN
nyp.33433082245873	940	19	paper	paper	NN
nyp.33433082245873	940	20	,	,	,
nyp.33433082245873	940	21	set	set	VBN
nyp.33433082245873	940	22	on	on	IN
nyp.33433082245873	940	23	a	a	DT
nyp.33433082245873	940	24	thick	thick	JJ
nyp.33433082245873	940	25	layer	layer	NN
nyp.33433082245873	940	26	of	of	IN
nyp.33433082245873	940	27	pounded	pound	VBN
nyp.33433082245873	940	28	ice	ice	NN
nyp.33433082245873	940	29	,	,	,
nyp.33433082245873	940	30	strongly	strongly	RB
nyp.33433082245873	940	31	salted	salt	VBD
nyp.33433082245873	940	32	and	and	CC
nyp.33433082245873	940	33	sulphuretted	sulphuret	VBD
nyp.33433082245873	940	34	,	,	,
nyp.33433082245873	940	35	and	and	CC
nyp.33433082245873	940	36	then	then	RB
nyp.33433082245873	940	37	covered	cover	VBN
nyp.33433082245873	940	38	over	over	RP
nyp.33433082245873	940	39	with	with	IN
nyp.33433082245873	940	40	another	another	DT
nyp.33433082245873	940	41	thick	thick	JJ
nyp.33433082245873	940	42	layer	layer	NN
nyp.33433082245873	940	43	of	of	IN
nyp.33433082245873	940	44	the	the	DT
nyp.33433082245873	940	45	same	same	JJ
nyp.33433082245873	940	46	mixture	mixture	NN
nyp.33433082245873	940	47	.	.	.
nyp.33433082245873	941	1	In	in	IN
nyp.33433082245873	941	2	an	an	DT
nyp.33433082245873	941	3	hour	hour	NN
nyp.33433082245873	941	4	's	's	POS
nyp.33433082245873	941	5	time	time	NN
nyp.33433082245873	941	6	the	the	DT
nyp.33433082245873	941	7	fruit	fruit	NN
nyp.33433082245873	941	8	-	-	HYPH
nyp.33433082245873	941	9	ices	ice	NNS
nyp.33433082245873	941	10	should	should	MD
nyp.33433082245873	941	11	be	be	VB
nyp.33433082245873	941	12	sufficiently	sufficiently	RB
nyp.33433082245873	941	13	frozen	frozen	JJ
nyp.33433082245873	941	14	.	.	.
nyp.33433082245873	942	1	Free	free	VB
nyp.33433082245873	942	2	the	the	DT
nyp.33433082245873	942	3	moulds	mould	NNS
nyp.33433082245873	942	4	from	from	IN
nyp.33433082245873	942	5	the	the	DT
nyp.33433082245873	942	6	paper	paper	NN
nyp.33433082245873	942	7	,	,	,
nyp.33433082245873	942	8	dip	dip	VB
nyp.33433082245873	942	9	them	-PRON-	PRP
nyp.33433082245873	942	10	in	in	IN
nyp.33433082245873	942	11	cold	cold	JJ
nyp.33433082245873	942	12	water	water	NN
nyp.33433082245873	942	13	,	,	,
nyp.33433082245873	942	14	carefully	carefully	RB
nyp.33433082245873	942	15	open	open	VB
nyp.33433082245873	942	16	them	-PRON-	PRP
nyp.33433082245873	942	17	,	,	,
nyp.33433082245873	942	18	and	and	CC
nyp.33433082245873	942	19	dish	dish	VB
nyp.33433082245873	942	20	your	-PRON-	PRP$
nyp.33433082245873	942	21	fruit	fruit	NN
nyp.33433082245873	942	22	-	-	HYPH
nyp.33433082245873	942	23	ices	ice	NNS
nyp.33433082245873	942	24	with	with	IN
nyp.33433082245873	942	25	such	such	JJ
nyp.33433082245873	942	26	elegant	elegant	JJ
nyp.33433082245873	942	27	surroundings	surrounding	NNS
nyp.33433082245873	942	28	as	as	IN
nyp.33433082245873	942	29	may	may	MD
nyp.33433082245873	942	30	suggest	suggest	VB
nyp.33433082245873	942	31	themselves	-PRON-	PRP
nyp.33433082245873	942	32	to	to	IN
nyp.33433082245873	942	33	you	-PRON-	PRP
nyp.33433082245873	942	34	.	.	.
nyp.33433082245873	943	1	The	the	DT
nyp.33433082245873	943	2	tuft	tuft	NN
nyp.33433082245873	943	3	of	of	IN
nyp.33433082245873	943	4	the	the	DT
nyp.33433082245873	943	5	pineapple	pineapple	NN
nyp.33433082245873	943	6	may	may	MD
nyp.33433082245873	943	7	be	be	VB
nyp.33433082245873	943	8	imitated	imitate	VBN
nyp.33433082245873	943	9	with	with	IN
nyp.33433082245873	943	10	angelica	angelica	NNP
nyp.33433082245873	943	11	.	.	.
nyp.33433082245873	944	1	Of	of	RB
nyp.33433082245873	944	2	course	course	RB
nyp.33433082245873	944	3	you	-PRON-	PRP
nyp.33433082245873	944	4	have	have	VBP
nyp.33433082245873	944	5	heard	hear	VBN
nyp.33433082245873	944	6	of	of	IN
nyp.33433082245873	944	7	“	"	``
nyp.33433082245873	944	8	surprises	surprise	NNS
nyp.33433082245873	944	9	”	"	''
nyp.33433082245873	944	10	in	in	IN
nyp.33433082245873	944	11	ice	ice	NN
nyp.33433082245873	944	12	-	-	HYPH
nyp.33433082245873	944	13	creams	cream	NNS
nyp.33433082245873	944	14	.	.	.
nyp.33433082245873	945	1	I	-PRON-	PRP
nyp.33433082245873	945	2	have	have	VBP
nyp.33433082245873	945	3	seen	see	VBN
nyp.33433082245873	945	4	some	some	DT
nyp.33433082245873	945	5	astonishingly	astonishingly	RB
nyp.33433082245873	945	6	ingenious	ingenious	JJ
nyp.33433082245873	945	7	things	thing	NNS
nyp.33433082245873	945	8	done	do	VBN
nyp.33433082245873	945	9	in	in	IN
nyp.33433082245873	945	10	this	this	DT
nyp.33433082245873	945	11	way	way	NN
nyp.33433082245873	945	12	at	at	IN
nyp.33433082245873	945	13	Vienna	Vienna	NNP
nyp.33433082245873	945	14	,	,	,
nyp.33433082245873	945	15	where	where	WRB
nyp.33433082245873	945	16	they	-PRON-	PRP
nyp.33433082245873	945	17	will	will	MD
nyp.33433082245873	945	18	send	send	VB
nyp.33433082245873	945	19	you	-PRON-	PRP
nyp.33433082245873	945	20	up	up	RP
nyp.33433082245873	945	21	ices	ice	NNS
nyp.33433082245873	945	22	simulating	simulate	VBG
nyp.33433082245873	945	23	with	with	IN
nyp.33433082245873	945	24	marvellous	marvellous	JJ
nyp.33433082245873	945	25	closeness	closeness	NN
nyp.33433082245873	945	26	lobsters	lobster	NNS
nyp.33433082245873	945	27	,	,	,
nyp.33433082245873	945	28	oysters	oyster	NNS
nyp.33433082245873	945	29	,	,	,
nyp.33433082245873	945	30	bundles	bundle	NNS
nyp.33433082245873	945	31	of	of	IN
nyp.33433082245873	945	32	as-	as-	DT
nyp.33433082245873	945	33	paragus	paragu	VBN
nyp.33433082245873	945	34	,	,	,
nyp.33433082245873	945	35	and	and	CC
nyp.33433082245873	945	36	even	even	RB
nyp.33433082245873	945	37	mutton	mutton	NN
nyp.33433082245873	945	38	cutlets	cutlet	NNS
nyp.33433082245873	945	39	and	and	CC
nyp.33433082245873	945	40	small	small	JJ
nyp.33433082245873	945	41	hams	ham	NNS
nyp.33433082245873	945	42	.	.	.
nyp.33433082245873	946	1	One	one	CD
nyp.33433082245873	946	2	year	year	NN
nyp.33433082245873	946	3	,	,	,
nyp.33433082245873	946	4	having	have	VBG
nyp.33433082245873	946	5	a	a	DT
nyp.33433082245873	946	6	little	little	JJ
nyp.33433082245873	946	7	birthday	birthday	NN
nyp.33433082245873	946	8	dinner	dinner	NN
nyp.33433082245873	946	9	at	at	IN
nyp.33433082245873	946	10	Brighton	Brighton	NNP
nyp.33433082245873	946	11	,	,	,
nyp.33433082245873	946	12	to	to	TO
nyp.33433082245873	946	13	which	which	WDT
nyp.33433082245873	946	14	a	a	DT
nyp.33433082245873	946	15	few	few	JJ
nyp.33433082245873	946	16	very	very	RB
nyp.33433082245873	946	17	old	old	JJ
nyp.33433082245873	946	18	friends	friend	NNS
nyp.33433082245873	946	19	were	be	VBD
nyp.33433082245873	946	20	invited	invite	VBN
nyp.33433082245873	946	21	,	,	,
nyp.33433082245873	946	22	we	-PRON-	PRP
nyp.33433082245873	946	23	tried	try	VBD
nyp.33433082245873	946	24	,	,	,
nyp.33433082245873	946	25	with	with	IN
nyp.33433082245873	946	26	the	the	DT
nyp.33433082245873	946	27	brightest	bright	JJS
nyp.33433082245873	946	28	success	success	NN
nyp.33433082245873	946	29	,	,	,
nyp.33433082245873	946	30	a	a	DT
nyp.33433082245873	946	31	cream	cream	NN
nyp.33433082245873	946	32	-	-	HYPH
nyp.33433082245873	946	33	ice	ice	NN
nyp.33433082245873	946	34	“	"	``
nyp.33433082245873	946	35	surprise	surprise	NN
nyp.33433082245873	946	36	,	,	,
nyp.33433082245873	946	37	”	"	''
nyp.33433082245873	946	38	the	the	DT
nyp.33433082245873	946	39	recipe	recipe	NN
nyp.33433082245873	946	40	of	of	IN
nyp.33433082245873	946	41	which	which	WDT
nyp.33433082245873	946	42	I	-PRON-	PRP
nyp.33433082245873	946	43	now	now	RB
nyp.33433082245873	946	44	freely	freely	RB
nyp.33433082245873	946	45	offer	offer	VBP
nyp.33433082245873	946	46	to	to	IN
nyp.33433082245873	946	47	the	the	DT
nyp.33433082245873	946	48	great	great	JJ
nyp.33433082245873	946	49	body	body	NN
nyp.33433082245873	946	50	of	of	IN
nyp.33433082245873	946	51	my	-PRON-	PRP$
nyp.33433082245873	946	52	readers	reader	NNS
nyp.33433082245873	946	53	.	.	.
nyp.33433082245873	947	1	Tell	tell	VB
nyp.33433082245873	947	2	your	-PRON-	PRP$
nyp.33433082245873	947	3	cook	cook	NN
nyp.33433082245873	947	4	to	to	TO
nyp.33433082245873	947	5	obtain	obtain	VB
nyp.33433082245873	947	6	as	as	RB
nyp.33433082245873	947	7	many	many	JJ
nyp.33433082245873	947	8	large	large	JJ
nyp.33433082245873	947	9	long	long	JJ
nyp.33433082245873	947	10	potatoes	potato	NNS
nyp.33433082245873	947	11	as	as	IN
nyp.33433082245873	947	12	you	-PRON-	PRP
nyp.33433082245873	947	13	in-	in-	VBP
nyp.33433082245873	947	14	tend	tend	VBP
nyp.33433082245873	947	15	to	to	TO
nyp.33433082245873	947	16	invite	invite	VB
nyp.33433082245873	947	17	guests	guest	NNS
nyp.33433082245873	947	18	.	.	.
nyp.33433082245873	948	1	Let	let	VB
nyp.33433082245873	948	2	the	the	DT
nyp.33433082245873	948	3	potatoes	potato	NNS
nyp.33433082245873	948	4	be	be	VB
nyp.33433082245873	948	5	baked	bake	VBN
nyp.33433082245873	948	6	a	a	DT
nyp.33433082245873	948	7	very	very	RB
nyp.33433082245873	948	8	dark	dark	JJ
nyp.33433082245873	948	9	brown	brown	NN
nyp.33433082245873	948	10	,	,	,
nyp.33433082245873	948	11	so	so	IN
nyp.33433082245873	948	12	that	that	IN
nyp.33433082245873	948	13	their	-PRON-	PRP$
nyp.33433082245873	948	14	skins	skin	NNS
nyp.33433082245873	948	15	shall	shall	MD
nyp.33433082245873	948	16	be	be	VB
nyp.33433082245873	948	17	rather	rather	RB
nyp.33433082245873	948	18	corrugated	corrugated	JJ
nyp.33433082245873	948	19	CHATS	chat	NNS
nyp.33433082245873	948	20	ABOUT	about	IN
nyp.33433082245873	948	21	COOKERY	cookery	NN
nyp.33433082245873	948	22	.	.	.
nyp.33433082245873	949	1	than	than	IN
nyp.33433082245873	949	2	smooth	smooth	JJ
nyp.33433082245873	949	3	.	.	.
nyp.33433082245873	950	1	Then	then	RB
nyp.33433082245873	950	2	cut	cut	VB
nyp.33433082245873	950	3	the	the	DT
nyp.33433082245873	950	4	potatoes	potato	NNS
nyp.33433082245873	950	5	in	in	IN
nyp.33433082245873	950	6	halves	half	NNS
nyp.33433082245873	950	7	,	,	,
nyp.33433082245873	950	8	scoop	scoop	VB
nyp.33433082245873	950	9	them	-PRON-	PRP
nyp.33433082245873	950	10	out	out	RP
nyp.33433082245873	950	11	thoroughly	thoroughly	RB
nyp.33433082245873	950	12	,	,	,
nyp.33433082245873	950	13	wipe	wipe	VB
nyp.33433082245873	950	14	the	the	DT
nyp.33433082245873	950	15	inside	inside	NN
nyp.33433082245873	950	16	of	of	IN
nyp.33433082245873	950	17	the	the	DT
nyp.33433082245873	950	18	skins	skin	NNS
nyp.33433082245873	950	19	quite	quite	RB
nyp.33433082245873	950	20	dry	dry	JJ
nyp.33433082245873	950	21	,	,	,
nyp.33433082245873	950	22	and	and	CC
nyp.33433082245873	950	23	varnish	varnish	NN
nyp.33433082245873	950	24	with	with	IN
nyp.33433082245873	950	25	white	white	NN
nyp.33433082245873	950	26	of	of	IN
nyp.33433082245873	950	27	egg	egg	NN
nyp.33433082245873	950	28	;	;	:
nyp.33433082245873	950	29	fill	fill	VB
nyp.33433082245873	950	30	each	each	DT
nyp.33433082245873	950	31	half	half	NN
nyp.33433082245873	950	32	with	with	IN
nyp.33433082245873	950	33	ice	ice	NN
nyp.33433082245873	950	34	,	,	,
nyp.33433082245873	950	35	make	make	VB
nyp.33433082245873	950	36	it	-PRON-	PRP
nyp.33433082245873	950	37	perfectly	perfectly	RB
nyp.33433082245873	950	38	level	level	VB
nyp.33433082245873	950	39	at	at	IN
nyp.33433082245873	950	40	the	the	DT
nyp.33433082245873	950	41	top	top	NN
nyp.33433082245873	950	42	,	,	,
nyp.33433082245873	950	43	flatten	flatten	VB
nyp.33433082245873	950	44	it	-PRON-	PRP
nyp.33433082245873	950	45	,	,	,
nyp.33433082245873	950	46	join	join	VB
nyp.33433082245873	950	47	the	the	DT
nyp.33433082245873	950	48	halves	half	NNS
nyp.33433082245873	950	49	together	together	RB
nyp.33433082245873	950	50	,	,	,
nyp.33433082245873	950	51	and	and	CC
nyp.33433082245873	950	52	serve	serve	VB
nyp.33433082245873	950	53	the	the	DT
nyp.33433082245873	950	54	seeming	seeming	JJ
nyp.33433082245873	950	55	“	"	``
nyp.33433082245873	950	56	praties	pratie	NNS
nyp.33433082245873	950	57	”	"	''
nyp.33433082245873	950	58	on	on	IN
nyp.33433082245873	950	59	a	a	DT
nyp.33433082245873	950	60	napkin	napkin	NN
nyp.33433082245873	950	61	in	in	IN
nyp.33433082245873	950	62	a	a	DT
nyp.33433082245873	950	63	dish	dish	NN
nyp.33433082245873	950	64	.	.	.
nyp.33433082245873	951	1	Of	of	RB
nyp.33433082245873	951	2	course	course	RB
nyp.33433082245873	951	3	you	-PRON-	PRP
nyp.33433082245873	951	4	will	will	MD
nyp.33433082245873	951	5	announce	announce	VB
nyp.33433082245873	951	6	them	-PRON-	PRP
nyp.33433082245873	951	7	in	in	IN
nyp.33433082245873	951	8	the	the	DT
nyp.33433082245873	951	9	bill	bill	NN
nyp.33433082245873	951	10	of	of	IN
nyp.33433082245873	951	11	fare	fare	NN
nyp.33433082245873	951	12	as	as	IN
nyp.33433082245873	951	13	“	"	``
nyp.33433082245873	951	14	baked	bake	VBN
nyp.33433082245873	951	15	potatoes	potato	NNS
nyp.33433082245873	951	16	à	à	FW
nyp.33433082245873	951	17	la	la	NNP
nyp.33433082245873	951	18	tin	tin	NN
nyp.33433082245873	951	19	can	can	MD
nyp.33433082245873	951	20	.	.	.
nyp.33433082245873	951	21	”	"	''
nyp.33433082245873	951	22	We	-PRON-	PRP
nyp.33433082245873	951	23	managed	manage	VBD
nyp.33433082245873	951	24	at	at	IN
nyp.33433082245873	951	25	the	the	DT
nyp.33433082245873	951	26	outset	outset	NN
nyp.33433082245873	951	27	to	to	TO
nyp.33433082245873	951	28	deceive	deceive	VB
nyp.33433082245873	951	29	every	every	DT
nyp.33433082245873	951	30	one	one	CD
nyp.33433082245873	951	31	of	of	IN
nyp.33433082245873	951	32	our	-PRON-	PRP$
nyp.33433082245873	951	33	guests	guest	NNS
nyp.33433082245873	951	34	;	;	:
nyp.33433082245873	951	35	we	-PRON-	PRP
nyp.33433082245873	951	36	even	even	RB
nyp.33433082245873	951	37	heard	hear	VBD
nyp.33433082245873	951	38	murmurs	murmur	NNS
nyp.33433082245873	951	39	of	of	IN
nyp.33433082245873	951	40	“	"	``
nyp.33433082245873	951	41	Oh	oh	UH
nyp.33433082245873	951	42	!	!	.
nyp.33433082245873	952	1	really	really	RB
nyp.33433082245873	952	2	!	!	.
nyp.33433082245873	952	3	”	"	''
nyp.33433082245873	952	4	“	"	``
nyp.33433082245873	952	5	I	-PRON-	PRP
nyp.33433082245873	952	6	could	could	MD
nyp.33433082245873	952	7	not	not	RB
nyp.33433082245873	952	8	possibly	possibly	RB
nyp.33433082245873	952	9	!	!	.
nyp.33433082245873	952	10	”	"	''
nyp.33433082245873	952	11	“	"	``
nyp.33433082245873	952	12	Who	who	WP
nyp.33433082245873	952	13	ever	ever	RB
nyp.33433082245873	952	14	heard	hear	VBD
nyp.33433082245873	952	15	of	of	IN
nyp.33433082245873	952	16	such	such	PDT
nyp.33433082245873	952	17	a	a	DT
nyp.33433082245873	952	18	thing	thing	NN
nyp.33433082245873	952	19	!	!	.
nyp.33433082245873	952	20	”	"	''
nyp.33433082245873	952	21	and	and	CC
nyp.33433082245873	952	22	I	-PRON-	PRP
nyp.33433082245873	952	23	am	be	VBP
nyp.33433082245873	952	24	afraid	afraid	JJ
nyp.33433082245873	952	25	that	that	IN
nyp.33433082245873	952	26	one	one	CD
nyp.33433082245873	952	27	lady	lady	NN
nyp.33433082245873	952	28	said	say	VBD
nyp.33433082245873	952	29	“	"	``
nyp.33433082245873	952	30	Shocking	shocking	JJ
nyp.33433082245873	952	31	!	!	.
nyp.33433082245873	952	32	”	"	''
nyp.33433082245873	952	33	But	but	CC
nyp.33433082245873	952	34	one	one	CD
nyp.33433082245873	952	35	wily	wily	JJ
nyp.33433082245873	952	36	male	male	JJ
nyp.33433082245873	952	37	guest	guest	NN
nyp.33433082245873	952	38	said	say	VBD
nyp.33433082245873	952	39	he	-PRON-	PRP
nyp.33433082245873	952	40	would	would	MD
nyp.33433082245873	952	41	try	try	VB
nyp.33433082245873	952	42	a	a	DT
nyp.33433082245873	952	43	“	"	``
nyp.33433082245873	952	44	pratie	pratie	NN
nyp.33433082245873	952	45	.	.	.
nyp.33433082245873	952	46	”	"	''
nyp.33433082245873	952	47	He	-PRON-	PRP
nyp.33433082245873	952	48	touched	touch	VBD
nyp.33433082245873	952	49	one	one	CD
nyp.33433082245873	952	50	with	with	IN
nyp.33433082245873	952	51	the	the	DT
nyp.33433082245873	952	52	forefinger	forefinger	NN
nyp.33433082245873	952	53	of	of	IN
nyp.33433082245873	952	54	his	-PRON-	PRP$
nyp.33433082245873	952	55	dexter	dexter	NNP
nyp.33433082245873	952	56	hand	hand	NN
nyp.33433082245873	952	57	,	,	,
nyp.33433082245873	952	58	nodded	nod	VBD
nyp.33433082245873	952	59	his	-PRON-	PRP$
nyp.33433082245873	952	60	head	head	NN
nyp.33433082245873	952	61	sagaciously	sagaciously	NN
nyp.33433082245873	952	62	,	,	,
nyp.33433082245873	952	63	and	and	CC
nyp.33433082245873	952	64	winked	wink	VBD
nyp.33433082245873	952	65	a	a	DT
nyp.33433082245873	952	66	knowing	knowing	NN
nyp.33433082245873	952	67	wink	wink	NN
nyp.33433082245873	952	68	.	.	.
nyp.33433082245873	953	1	He	-PRON-	PRP
nyp.33433082245873	953	2	duly	duly	RB
nyp.33433082245873	953	3	opened	open	VBD
nyp.33433082245873	953	4	his	-PRON-	PRP$
nyp.33433082245873	953	5	surprise	surprise	NN
nyp.33433082245873	953	6	potato	potato	NN
nyp.33433082245873	953	7	and	and	CC
nyp.33433082245873	953	8	revealed	reveal	VBD
nyp.33433082245873	953	9	the	the	DT
nyp.33433082245873	953	10	ice	ice	NN
nyp.33433082245873	953	11	within	within	IN
nyp.33433082245873	953	12	;	;	:
nyp.33433082245873	953	13	there	there	EX
nyp.33433082245873	953	14	was	be	VBD
nyp.33433082245873	953	15	a	a	DT
nyp.33433082245873	953	16	roar	roar	NN
nyp.33433082245873	953	17	of	of	IN
nyp.33433082245873	953	18	laughter	laughter	NN
nyp.33433082245873	953	19	,	,	,
nyp.33433082245873	953	20	and	and	CC
nyp.33433082245873	953	21	ten	ten	CD
nyp.33433082245873	953	22	baked	bake	VBN
nyp.33433082245873	953	23	skins	skin	NNS
nyp.33433082245873	953	24	were	be	VBD
nyp.33433082245873	953	25	at	at	IN
nyp.33433082245873	953	26	once	once	RB
nyp.33433082245873	953	27	emptied	empty	VBN
nyp.33433082245873	953	28	of	of	IN
nyp.33433082245873	953	29	their	-PRON-	PRP$
nyp.33433082245873	953	30	contents	content	NNS
nyp.33433082245873	953	31	.	.	.
nyp.33433082245873	954	1	How	how	WRB
nyp.33433082245873	954	2	had	have	VBD
nyp.33433082245873	954	3	he	-PRON-	PRP
nyp.33433082245873	954	4	discovered	discover	VBN
nyp.33433082245873	954	5	the	the	DT
nyp.33433082245873	954	6	trick	trick	NN
nyp.33433082245873	954	7	?	?	.
nyp.33433082245873	955	1	we	-PRON-	PRP
nyp.33433082245873	955	2	afterwards	afterwards	RB
nyp.33433082245873	955	3	asked	ask	VBD
nyp.33433082245873	955	4	him	-PRON-	PRP
nyp.33433082245873	955	5	.	.	.
nyp.33433082245873	956	1	“	"	``
nyp.33433082245873	956	2	Baked	bake	VBN
nyp.33433082245873	956	3	potatoes	potato	NNS
nyp.33433082245873	956	4	,	,	,
nyp.33433082245873	956	5	”	"	''
nyp.33433082245873	956	6	he	-PRON-	PRP
nyp.33433082245873	956	7	sententiously	sententiously	NNP
nyp.33433082245873	956	8	replied	reply	VBD
nyp.33433082245873	956	9	,	,	,
nyp.33433082245873	956	10	“	"	``
nyp.33433082245873	956	11	are	be	VBP
nyp.33433082245873	956	12	not	not	RB
nyp.33433082245873	956	13	served	serve	VBN
nyp.33433082245873	956	14	cold	cold	JJ
nyp.33433082245873	956	15	;	;	:
nyp.33433082245873	956	16	and	and	CC
nyp.33433082245873	956	17	the	the	DT
nyp.33433082245873	956	18	guests	guest	NNS
nyp.33433082245873	956	19	,	,	,
nyp.33433082245873	956	20	when	when	WRB
nyp.33433082245873	956	21	potatoes	potato	NNS
nyp.33433082245873	956	22	come	come	VBP
nyp.33433082245873	956	23	round	round	RB
nyp.33433082245873	956	24	,	,	,
nyp.33433082245873	956	25	do	do	VBP
nyp.33433082245873	956	26	not	not	RB
nyp.33433082245873	956	27	have	have	VB
nyp.33433082245873	956	28	glass	glass	NN
nyp.33433082245873	956	29	plates	plate	NNS
nyp.33433082245873	956	30	with	with	IN
nyp.33433082245873	956	31	ice	ice	NN
nyp.33433082245873	956	32	spoons	spoon	NNS
nyp.33433082245873	956	33	set	set	VBN
nyp.33433082245873	956	34	before	before	IN
nyp.33433082245873	956	35	thein	thein	NNP
nyp.33433082245873	956	36	.	.	.
nyp.33433082245873	956	37	”	"	''
nyp.33433082245873	956	38	For	for	IN
nyp.33433082245873	956	39	the	the	DT
nyp.33433082245873	956	40	Children	Children	NNPS
nyp.33433082245873	956	41	.	.	.
nyp.33433082245873	957	1	The	the	DT
nyp.33433082245873	957	2	well	well	RB
nyp.33433082245873	957	3	-	-	HYPH
nyp.33433082245873	957	4	being	being	NN
nyp.33433082245873	957	5	,	,	,
nyp.33433082245873	957	6	as	as	RB
nyp.33433082245873	957	7	well	well	RB
nyp.33433082245873	957	8	as	as	IN
nyp.33433082245873	957	9	the	the	DT
nyp.33433082245873	957	10	good	good	JJ
nyp.33433082245873	957	11	behaviour	behaviour	NN
nyp.33433082245873	957	12	,	,	,
nyp.33433082245873	957	13	of	of	IN
nyp.33433082245873	957	14	children	child	NNS
nyp.33433082245873	957	15	depends	depend	VBZ
nyp.33433082245873	957	16	to	to	IN
nyp.33433082245873	957	17	a	a	DT
nyp.33433082245873	957	18	very	very	RB
nyp.33433082245873	957	19	large	large	JJ
nyp.33433082245873	957	20	extent	extent	NN
nyp.33433082245873	957	21	on	on	IN
nyp.33433082245873	957	22	the	the	DT
nyp.33433082245873	957	23	dietary	dietary	JJ
nyp.33433082245873	957	24	prepared	prepare	VBN
nyp.33433082245873	957	25	for	for	IN
nyp.33433082245873	957	26	them	-PRON-	PRP
nyp.33433082245873	957	27	.	.	.
nyp.33433082245873	958	1	They	-PRON-	PRP
nyp.33433082245873	958	2	should	should	MD
nyp.33433082245873	958	3	not	not	RB
nyp.33433082245873	958	4	-	-	:
nyp.33433082245873	958	5	whether	whether	IN
nyp.33433082245873	958	6	they	-PRON-	PRP
nyp.33433082245873	958	7	be	be	VBP
nyp.33433082245873	958	8	inclined	incline	VBN
nyp.33433082245873	958	9	to	to	TO
nyp.33433082245873	958	10	be	be	VB
nyp.33433082245873	958	11	bons	bon	NNS
nyp.33433082245873	958	12	vivants	vivant	NNS
nyp.33433082245873	958	13	or	or	CC
nyp.33433082245873	958	14	not	not	RB
nyp.33433082245873	958	15	-	-	HYPH
nyp.33433082245873	958	16	be	be	VB
nyp.33433082245873	958	17	tempted	tempt	VBN
nyp.33433082245873	958	18	by	by	IN
nyp.33433082245873	958	19	the	the	DT
nyp.33433082245873	958	20	sight	sight	NN
nyp.33433082245873	958	21	of	of	IN
nyp.33433082245873	958	22	food	food	NN
nyp.33433082245873	958	23	which	which	WDT
nyp.33433082245873	958	24	is	be	VBZ
nyp.33433082245873	958	25	not	not	RB
nyp.33433082245873	958	26	suitable	suitable	JJ
nyp.33433082245873	958	27	to	to	IN
nyp.33433082245873	958	28	their	-PRON-	PRP$
nyp.33433082245873	958	29	tender	tender	NN
nyp.33433082245873	958	30	years	year	NNS
nyp.33433082245873	958	31	and	and	CC
nyp.33433082245873	958	32	to	to	IN
nyp.33433082245873	958	33	their	-PRON-	PRP$
nyp.33433082245873	958	34	tender	tender	NN
nyp.33433082245873	958	35	digestions	digestion	NNS
nyp.33433082245873	958	36	;	;	:
nyp.33433082245873	958	37	but	but	CC
nyp.33433082245873	958	38	they	-PRON-	PRP
nyp.33433082245873	958	39	should	should	MD
nyp.33433082245873	958	40	take	take	VB
nyp.33433082245873	958	41	their	-PRON-	PRP$
nyp.33433082245873	958	42	meals	meal	NNS
nyp.33433082245873	958	43	chiefly	chiefly	RB
nyp.33433082245873	958	44	apart	apart	RB
nyp.33433082245873	958	45	from	from	IN
nyp.33433082245873	958	46	their	-PRON-	PRP$
nyp.33433082245873	958	47	elders	elder	NNS
nyp.33433082245873	958	48	until	until	IN
nyp.33433082245873	958	49	they	-PRON-	PRP
nyp.33433082245873	958	50	are	be	VBP
nyp.33433082245873	958	51	at	at	IN
nyp.33433082245873	958	52	least	least	RBS
nyp.33433082245873	958	53	ten	ten	CD
nyp.33433082245873	958	54	years	year	NNS
nyp.33433082245873	958	55	old	old	JJ
nyp.33433082245873	958	56	.	.	.
nyp.33433082245873	959	1	My	-PRON-	PRP$
nyp.33433082245873	959	2	experience	experience	NN
nyp.33433082245873	959	3	in	in	IN
nyp.33433082245873	959	4	catering	catering	NN
nyp.33433082245873	959	5	for	for	IN
nyp.33433082245873	959	6	young	young	JJ
nyp.33433082245873	959	7	people	people	NNS
nyp.33433082245873	959	8	has	have	VBZ
nyp.33433082245873	959	9	not	not	RB
nyp.33433082245873	959	10	been	be	VBN
nyp.33433082245873	959	11	large	large	JJ
nyp.33433082245873	959	12	,	,	,
nyp.33433082245873	959	13	but	but	CC
nyp.33433082245873	959	14	I	-PRON-	PRP
nyp.33433082245873	959	15	am	be	VBP
nyp.33433082245873	959	16	enabled	enable	VBN
nyp.33433082245873	959	17	to	to	TO
nyp.33433082245873	959	18	speak	speak	VB
nyp.33433082245873	959	19	from	from	IN
nyp.33433082245873	959	20	the	the	DT
nyp.33433082245873	959	21	experiences	experience	NNS
nyp.33433082245873	959	22	related	relate	VBN
nyp.33433082245873	959	23	to	to	IN
nyp.33433082245873	959	24	174	174	CD
nyp.33433082245873	959	25	THE	the	DT
nyp.33433082245873	959	26	THOROUGH	thorough	JJ
nyp.33433082245873	959	27	GOOD	good	JJ
nyp.33433082245873	959	28	COOK	cook	NN
nyp.33433082245873	959	29	.	.	.
nyp.33433082245873	960	1	me	-PRON-	PRP
nyp.33433082245873	960	2	by	by	IN
nyp.33433082245873	960	3	many	many	JJ
nyp.33433082245873	960	4	friends	friend	NNS
nyp.33433082245873	960	5	whose	whose	WP$
nyp.33433082245873	960	6	olive	olive	NN
nyp.33433082245873	960	7	-	-	HYPH
nyp.33433082245873	960	8	branches	branch	NNS
nyp.33433082245873	960	9	have	have	VBP
nyp.33433082245873	960	10	been	be	VBN
nyp.33433082245873	960	11	and	and	CC
nyp.33433082245873	960	12	are	be	VBP
nyp.33433082245873	960	13	numerous	numerous	JJ
nyp.33433082245873	960	14	.	.	.
nyp.33433082245873	961	1	Now	now	RB
nyp.33433082245873	961	2	let	let	VB
nyp.33433082245873	961	3	me	-PRON-	PRP
nyp.33433082245873	961	4	think	think	VB
nyp.33433082245873	961	5	.	.	.
nyp.33433082245873	962	1	The	the	DT
nyp.33433082245873	962	2	blinds	blind	NNS
nyp.33433082245873	962	3	are	be	VBP
nyp.33433082245873	962	4	drawn	draw	VBN
nyp.33433082245873	962	5	up	up	RP
nyp.33433082245873	962	6	in	in	IN
nyp.33433082245873	962	7	the	the	DT
nyp.33433082245873	962	8	nurseries	nursery	NNS
nyp.33433082245873	962	9	,	,	,
nyp.33433082245873	962	10	and	and	CC
nyp.33433082245873	962	11	the	the	DT
nyp.33433082245873	962	12	youngsters	youngster	NNS
nyp.33433082245873	962	13	are	be	VBP
nyp.33433082245873	962	14	all	all	RB
nyp.33433082245873	962	15	wide	wide	JJ
nyp.33433082245873	962	16	awake	awake	JJ
nyp.33433082245873	962	17	;	;	:
nyp.33433082245873	962	18	and	and	CC
nyp.33433082245873	962	19	,	,	,
nyp.33433082245873	962	20	like	like	IN
nyp.33433082245873	962	21	their	-PRON-	PRP$
nyp.33433082245873	962	22	elders	elder	NNS
nyp.33433082245873	962	23	,	,	,
nyp.33433082245873	962	24	their	-PRON-	PRP$
nyp.33433082245873	962	25	first	first	JJ
nyp.33433082245873	962	26	desire	desire	NN
nyp.33433082245873	962	27	upon	upon	IN
nyp.33433082245873	962	28	waking	wake	VBG
nyp.33433082245873	962	29	is	be	VBZ
nyp.33433082245873	962	30	not	not	RB
nyp.33433082245873	962	31	to	to	TO
nyp.33433082245873	962	32	have	have	VB
nyp.33433082245873	962	33	a	a	DT
nyp.33433082245873	962	34	bath	bath	NN
nyp.33433082245873	962	35	,	,	,
nyp.33433082245873	962	36	but	but	CC
nyp.33433082245873	962	37	to	to	TO
nyp.33433082245873	962	38	have	have	VB
nyp.33433082245873	962	39	something	something	NN
nyp.33433082245873	962	40	to	to	TO
nyp.33433082245873	962	41	eat	eat	VB
nyp.33433082245873	962	42	and	and	CC
nyp.33433082245873	962	43	drink	drink	VB
nyp.33433082245873	962	44	.	.	.
nyp.33433082245873	963	1	I	-PRON-	PRP
nyp.33433082245873	963	2	hear	hear	VBP
nyp.33433082245873	963	3	some	some	DT
nyp.33433082245873	963	4	of	of	IN
nyp.33433082245873	963	5	my	-PRON-	PRP$
nyp.33433082245873	963	6	readers	reader	NNS
nyp.33433082245873	963	7	exclaim	exclaim	VBP
nyp.33433082245873	963	8	,	,	,
nyp.33433082245873	963	9	“	"	``
nyp.33433082245873	963	10	Something	something	NN
nyp.33433082245873	963	11	to	to	TO
nyp.33433082245873	963	12	eat	eat	VB
nyp.33433082245873	963	13	and	and	CC
nyp.33433082245873	963	14	to	to	TO
nyp.33433082245873	963	15	drink	drink	VB
nyp.33433082245873	963	16	before	before	IN
nyp.33433082245873	963	17	they	-PRON-	PRP
nyp.33433082245873	963	18	are	be	VBP
nyp.33433082245873	963	19	washed	wash	VBN
nyp.33433082245873	963	20	and	and	CC
nyp.33433082245873	963	21	dressed	dress	VBN
nyp.33433082245873	963	22	!	!	.
nyp.33433082245873	964	1	Ridiculous	ridiculous	JJ
nyp.33433082245873	964	2	!	!	.
nyp.33433082245873	964	3	”	"	''
nyp.33433082245873	964	4	But	but	CC
nyp.33433082245873	964	5	I	-PRON-	PRP
nyp.33433082245873	964	6	repeat	repeat	VBP
nyp.33433082245873	964	7	that	that	IN
nyp.33433082245873	964	8	their	-PRON-	PRP$
nyp.33433082245873	964	9	first	first	JJ
nyp.33433082245873	964	10	desire	desire	NN
nyp.33433082245873	964	11	upon	upon	IN
nyp.33433082245873	964	12	waking	wake	VBG
nyp.33433082245873	964	13	is	be	VBZ
nyp.33433082245873	964	14	to	to	TO
nyp.33433082245873	964	15	have	have	VB
nyp.33433082245873	964	16	something	something	NN
nyp.33433082245873	964	17	to	to	TO
nyp.33433082245873	964	18	eat	eat	VB
nyp.33433082245873	964	19	and	and	CC
nyp.33433082245873	964	20	to	to	TO
nyp.33433082245873	964	21	drink	drink	VB
nyp.33433082245873	964	22	;	;	:
nyp.33433082245873	964	23	and	and	CC
nyp.33433082245873	964	24	that	that	DT
nyp.33433082245873	964	25	desire	desire	NN
nyp.33433082245873	964	26	I	-PRON-	PRP
nyp.33433082245873	964	27	maintain	maintain	VBP
nyp.33433082245873	964	28	should	should	MD
nyp.33433082245873	964	29	be	be	VB
nyp.33433082245873	964	30	satisfied	satisfied	JJ
nyp.33433082245873	964	31	.	.	.
nyp.33433082245873	965	1	Give	give	VB
nyp.33433082245873	965	2	your	-PRON-	PRP$
nyp.33433082245873	965	3	children	child	NNS
nyp.33433082245873	965	4	,	,	,
nyp.33433082245873	965	5	wise	wise	JJ
nyp.33433082245873	965	6	mothers	mother	NNS
nyp.33433082245873	965	7	,	,	,
nyp.33433082245873	965	8	upon	upon	IN
nyp.33433082245873	965	9	waking	wake	VBG
nyp.33433082245873	965	10	,	,	,
nyp.33433082245873	965	11	a	a	DT
nyp.33433082245873	965	12	wine	wine	NN
nyp.33433082245873	965	13	-	-	HYPH
nyp.33433082245873	965	14	glassful	glassful	NN
nyp.33433082245873	965	15	of	of	IN
nyp.33433082245873	965	16	home	home	NN
nyp.33433082245873	965	17	-	-	HYPH
nyp.33433082245873	965	18	made	make	VBN
nyp.33433082245873	965	19	lemonade	lemonade	NN
nyp.33433082245873	965	20	,	,	,
nyp.33433082245873	965	21	a	a	DT
nyp.33433082245873	965	22	Marie	Marie	NNP
nyp.33433082245873	965	23	biscuit	biscuit	NN
nyp.33433082245873	965	24	,	,	,
nyp.33433082245873	965	25	and	and	CC
nyp.33433082245873	965	26	some	some	DT
nyp.33433082245873	965	27	fruit	fruit	NN
nyp.33433082245873	965	28	—	—	:
nyp.33433082245873	965	29	a	a	DT
nyp.33433082245873	965	30	few	few	JJ
nyp.33433082245873	965	31	grapes	grape	NNS
nyp.33433082245873	965	32	,	,	,
nyp.33433082245873	965	33	a	a	DT
nyp.33433082245873	965	34	pear	pear	NN
nyp.33433082245873	965	35	,	,	,
nyp.33433082245873	965	36	an	an	DT
nyp.33433082245873	965	37	apple	apple	NN
nyp.33433082245873	965	38	,	,	,
nyp.33433082245873	965	39	an	an	DT
nyp.33433082245873	965	40	orange	orange	NN
nyp.33433082245873	965	41	,	,	,
nyp.33433082245873	965	42	or	or	CC
nyp.33433082245873	965	43	a	a	DT
nyp.33433082245873	965	44	few	few	JJ
nyp.33433082245873	965	45	figs	fig	NNS
nyp.33433082245873	965	46	.	.	.
nyp.33433082245873	966	1	Let	let	VB
nyp.33433082245873	966	2	the	the	DT
nyp.33433082245873	966	3	little	little	JJ
nyp.33433082245873	966	4	ones	one	NNS
nyp.33433082245873	966	5	enjoy	enjoy	VB
nyp.33433082245873	966	6	this	this	DT
nyp.33433082245873	966	7	early	early	JJ
nyp.33433082245873	966	8	“	"	``
nyp.33433082245873	966	9	snack	snack	NN
nyp.33433082245873	966	10	"	"	''
nyp.33433082245873	966	11	every	every	DT
nyp.33433082245873	966	12	day	day	NN
nyp.33433082245873	966	13	upon	upon	IN
nyp.33433082245873	966	14	waking	wake	VBG
nyp.33433082245873	966	15	,	,	,
nyp.33433082245873	966	16	and	and	CC
nyp.33433082245873	966	17	you	-PRON-	PRP
nyp.33433082245873	966	18	will	will	MD
nyp.33433082245873	966	19	find	find	VB
nyp.33433082245873	966	20	that	that	IN
nyp.33433082245873	966	21	their	-PRON-	PRP$
nyp.33433082245873	966	22	general	general	JJ
nyp.33433082245873	966	23	health	health	NN
nyp.33433082245873	966	24	will	will	MD
nyp.33433082245873	966	25	be	be	VB
nyp.33433082245873	966	26	very	very	RB
nyp.33433082245873	966	27	much	much	RB
nyp.33433082245873	966	28	the	the	DT
nyp.33433082245873	966	29	better	well	JJR
nyp.33433082245873	966	30	for	for	IN
nyp.33433082245873	966	31	it	-PRON-	PRP
nyp.33433082245873	966	32	,	,	,
nyp.33433082245873	966	33	and	and	CC
nyp.33433082245873	966	34	it	-PRON-	PRP
nyp.33433082245873	966	35	will	will	MD
nyp.33433082245873	966	36	go	go	VB
nyp.33433082245873	966	37	far	far	RB
nyp.33433082245873	966	38	to	to	TO
nyp.33433082245873	966	39	decrease	decrease	VB
nyp.33433082245873	966	40	your	-PRON-	PRP$
nyp.33433082245873	966	41	chemist	chemist	NN
nyp.33433082245873	966	42	's	's	POS
nyp.33433082245873	966	43	bill	bill	NN
nyp.33433082245873	966	44	.	.	.
nyp.33433082245873	967	1	Bread	bread	NN
nyp.33433082245873	967	2	and	and	CC
nyp.33433082245873	967	3	milk	milk	NN
nyp.33433082245873	967	4	should	should	MD
nyp.33433082245873	967	5	constitute	constitute	VB
nyp.33433082245873	967	6	the	the	DT
nyp.33433082245873	967	7	staple	staple	JJ
nyp.33433082245873	967	8	diet	diet	NN
nyp.33433082245873	967	9	for	for	IN
nyp.33433082245873	967	10	breakfast	breakfast	NN
nyp.33433082245873	967	11	;	;	:
nyp.33433082245873	967	12	but	but	CC
nyp.33433082245873	967	13	beware	beware	NN
nyp.33433082245873	967	14	of	of	IN
nyp.33433082245873	967	15	porridge	porridge	NN
nyp.33433082245873	967	16	more	more	RBR
nyp.33433082245873	967	17	than	than	IN
nyp.33433082245873	967	18	once	once	RB
nyp.33433082245873	967	19	,	,	,
nyp.33433082245873	967	20	or	or	CC
nyp.33433082245873	967	21	,	,	,
nyp.33433082245873	967	22	at	at	IN
nyp.33433082245873	967	23	the	the	DT
nyp.33433082245873	967	24	outside	outside	NN
nyp.33433082245873	967	25	,	,	,
nyp.33433082245873	967	26	twice	twice	PDT
nyp.33433082245873	967	27	a	a	DT
nyp.33433082245873	967	28	week	week	NN
nyp.33433082245873	967	29	.	.	.
nyp.33433082245873	968	1	Too	too	RB
nyp.33433082245873	968	2	much	much	JJ
nyp.33433082245873	968	3	oatmeal	oatmeal	NN
nyp.33433082245873	968	4	porridge	porridge	NN
nyp.33433082245873	968	5	is	be	VBZ
nyp.33433082245873	968	6	apt	apt	JJ
nyp.33433082245873	968	7	to	to	TO
nyp.33433082245873	968	8	have	have	VB
nyp.33433082245873	968	9	a	a	DT
nyp.33433082245873	968	10	bad	bad	JJ
nyp.33433082245873	968	11	effect	effect	NN
nyp.33433082245873	968	12	on	on	IN
nyp.33433082245873	968	13	the	the	DT
nyp.33433082245873	968	14	skin	skin	NN
nyp.33433082245873	968	15	.	.	.
nyp.33433082245873	969	1	With	with	IN
nyp.33433082245873	969	2	some	some	DT
nyp.33433082245873	969	3	children	child	NNS
nyp.33433082245873	969	4	it	-PRON-	PRP
nyp.33433082245873	969	5	brings	bring	VBZ
nyp.33433082245873	969	6	about	about	RP
nyp.33433082245873	969	7	a	a	DT
nyp.33433082245873	969	8	roughness	roughness	NN
nyp.33433082245873	969	9	,	,	,
nyp.33433082245873	969	10	and	and	CC
nyp.33433082245873	969	11	with	with	IN
nyp.33433082245873	969	12	others	other	NNS
nyp.33433082245873	969	13	absolute	absolute	JJ
nyp.33433082245873	969	14	soreness	soreness	NN
nyp.33433082245873	969	15	,	,	,
nyp.33433082245873	969	16	of	of	IN
nyp.33433082245873	969	17	the	the	DT
nyp.33433082245873	969	18	skin	skin	NN
nyp.33433082245873	969	19	.	.	.
nyp.33433082245873	970	1	When	when	WRB
nyp.33433082245873	970	2	given	give	VBN
nyp.33433082245873	970	3	at	at	IN
nyp.33433082245873	970	4	breakfast	breakfast	NN
nyp.33433082245873	970	5	it	-PRON-	PRP
nyp.33433082245873	970	6	should	should	MD
nyp.33433082245873	970	7	be	be	VB
nyp.33433082245873	970	8	prepared	prepare	VBN
nyp.33433082245873	970	9	with	with	IN
nyp.33433082245873	970	10	milk	milk	NN
nyp.33433082245873	970	11	,	,	,
nyp.33433082245873	970	12	and	and	CC
nyp.33433082245873	970	13	the	the	DT
nyp.33433082245873	970	14	con-	con-	NN
nyp.33433082245873	970	15	sistency	sistency	NN
nyp.33433082245873	970	16	should	should	MD
nyp.33433082245873	970	17	be	be	VB
nyp.33433082245873	970	18	only	only	RB
nyp.33433082245873	970	19	that	that	DT
nyp.33433082245873	970	20	of	of	IN
nyp.33433082245873	970	21	arrowroot	arrowroot	NN
nyp.33433082245873	970	22	or	or	CC
nyp.33433082245873	970	23	corn	corn	NN
nyp.33433082245873	970	24	-	-	HYPH
nyp.33433082245873	970	25	flour	flour	NN
nyp.33433082245873	970	26	,	,	,
nyp.33433082245873	970	27	and	and	CC
nyp.33433082245873	970	28	not	not	RB
nyp.33433082245873	970	29	resemble	resemble	VB
nyp.33433082245873	970	30	in	in	IN
nyp.33433082245873	970	31	thickness	thickness	NN
nyp.33433082245873	970	32	a	a	DT
nyp.33433082245873	970	33	“	"	``
nyp.33433082245873	970	34	bran	bran	NN
nyp.33433082245873	970	35	mash	mash	NN
nyp.33433082245873	970	36	”	"	''
nyp.33433082245873	970	37	or	or	CC
nyp.33433082245873	970	38	linseed	linseed	NN
nyp.33433082245873	970	39	poultice	poultice	NN
nyp.33433082245873	970	40	,	,	,
nyp.33433082245873	970	41	as	as	IN
nyp.33433082245873	970	42	I	-PRON-	PRP
nyp.33433082245873	970	43	have	have	VBP
nyp.33433082245873	970	44	frequently	frequently	RB
nyp.33433082245873	970	45	seen	see	VBN
nyp.33433082245873	970	46	it	-PRON-	PRP
nyp.33433082245873	970	47	served	serve	VBN
nyp.33433082245873	970	48	.	.	.
nyp.33433082245873	971	1	Brown	brown	JJ
nyp.33433082245873	971	2	sugar	sugar	NN
nyp.33433082245873	971	3	,	,	,
nyp.33433082245873	971	4	and	and	CC
nyp.33433082245873	971	5	not	not	RB
nyp.33433082245873	971	6	white	white	JJ
nyp.33433082245873	971	7	,	,	,
nyp.33433082245873	971	8	should	should	MD
nyp.33433082245873	971	9	be	be	VB
nyp.33433082245873	971	10	served	serve	VBN
nyp.33433082245873	971	11	with	with	IN
nyp.33433082245873	971	12	porridge	porridge	NN
nyp.33433082245873	971	13	.	.	.
nyp.33433082245873	972	1	There	there	EX
nyp.33433082245873	972	2	is	be	VBZ
nyp.33433082245873	972	3	no	no	DT
nyp.33433082245873	972	4	necessity	necessity	NN
nyp.33433082245873	972	5	for	for	IN
nyp.33433082245873	972	6	me	-PRON-	PRP
nyp.33433082245873	972	7	to	to	TO
nyp.33433082245873	972	8	tell	tell	VB
nyp.33433082245873	972	9	how	how	WRB
nyp.33433082245873	972	10	bread	bread	NN
nyp.33433082245873	972	11	and	and	CC
nyp.33433082245873	972	12	milk	milk	NN
nyp.33433082245873	972	13	should	should	MD
nyp.33433082245873	972	14	be	be	VB
nyp.33433082245873	972	15	prepared	prepare	VBN
nyp.33433082245873	972	16	,	,	,
nyp.33433082245873	972	17	as	as	IN
nyp.33433082245873	972	18	we	-PRON-	PRP
nyp.33433082245873	972	19	all	all	DT
nyp.33433082245873	972	20	know	know	VBP
nyp.33433082245873	972	21	that	that	DT
nyp.33433082245873	972	22	;	;	:
nyp.33433082245873	972	23	but	but	CC
nyp.33433082245873	972	24	there	there	EX
nyp.33433082245873	972	25	are	be	VBP
nyp.33433082245873	972	26	two	two	CD
nyp.33433082245873	972	27	ways	way	NNS
nyp.33433082245873	972	28	of	of	IN
nyp.33433082245873	972	29	serving	serve	VBG
nyp.33433082245873	972	30	up	up	RP
nyp.33433082245873	972	31	even	even	RB
nyp.33433082245873	972	32	this	this	DT
nyp.33433082245873	972	33	homely	homely	JJ
nyp.33433082245873	972	34	fare	fare	NN
nyp.33433082245873	972	35	,	,	,
nyp.33433082245873	972	36	an	an	DT
nyp.33433082245873	972	37	appetis-	appetis-	IN
nyp.33433082245873	972	38	ing	ing	NNP
nyp.33433082245873	972	39	and	and	CC
nyp.33433082245873	972	40	a	a	DT
nyp.33433082245873	972	41	non	non	JJ
nyp.33433082245873	972	42	-	-	JJ
nyp.33433082245873	972	43	appetising	appetising	JJ
nyp.33433082245873	972	44	way	way	NN
nyp.33433082245873	972	45	.	.	.
nyp.33433082245873	973	1	I	-PRON-	PRP
nyp.33433082245873	973	2	have	have	VBP
nyp.33433082245873	973	3	had	have	VBN
nyp.33433082245873	973	4	bread	bread	NN
nyp.33433082245873	973	5	and	and	CC
nyp.33433082245873	973	6	milk	milk	NN
nyp.33433082245873	973	7	for	for	IN
nyp.33433082245873	973	8	my	-PRON-	PRP$
nyp.33433082245873	973	9	morning	morning	NN
nyp.33433082245873	973	10	meal	meal	NN
nyp.33433082245873	973	11	for	for	IN
nyp.33433082245873	973	12	months	month	NNS
nyp.33433082245873	973	13	together	together	RB
nyp.33433082245873	973	14	during	during	IN
nyp.33433082245873	973	15	times	time	NNS
nyp.33433082245873	973	16	of	of	IN
nyp.33433082245873	973	17	sickness	sickness	NN
nyp.33433082245873	973	18	,	,	,
nyp.33433082245873	973	19	so	so	CC
nyp.33433082245873	973	20	I	-PRON-	PRP
nyp.33433082245873	973	21	ought	ought	MD
nyp.33433082245873	973	22	to	to	TO
nyp.33433082245873	973	23	know	know	VB
nyp.33433082245873	973	24	something	something	NN
nyp.33433082245873	973	25	about	about	IN
nyp.33433082245873	973	26	the	the	DT
nyp.33433082245873	973	27	appetising	appetising	JJ
nyp.33433082245873	973	28	aspect	aspect	NN
nyp.33433082245873	973	29	of	of	IN
nyp.33433082245873	973	30	it	-PRON-	PRP
nyp.33433082245873	973	31	.	.	.
nyp.33433082245873	974	1	A	a	DT
nyp.33433082245873	974	2	nice	nice	JJ
nyp.33433082245873	974	3	cottage	cottage	NN
nyp.33433082245873	974	4	,	,	,
nyp.33433082245873	974	5	not	not	RB
nyp.33433082245873	974	6	a	a	DT
nyp.33433082245873	974	7	tinned	tinned	JJ
nyp.33433082245873	974	8	,	,	,
nyp.33433082245873	974	9	loaf	loaf	NN
nyp.33433082245873	974	10	should	should	MD
nyp.33433082245873	974	11	be	be	VB
nyp.33433082245873	974	12	chosen	choose	VBN
nyp.33433082245873	974	13	,	,	,
nyp.33433082245873	974	14	cut	cut	VBN
nyp.33433082245873	974	15	into	into	IN
nyp.33433082245873	974	16	even	even	JJ
nyp.33433082245873	974	17	squares	square	NNS
nyp.33433082245873	974	18	,	,	,
nyp.33433082245873	974	19	care	care	VBP
nyp.33433082245873	974	20	being	be	VBG
nyp.33433082245873	974	21	CHATS	chat	NNS
nyp.33433082245873	974	22	ABOUT	about	IN
nyp.33433082245873	974	23	COOKERY	cookery	NN
nyp.33433082245873	974	24	.	.	.
nyp.33433082245873	975	1	taken	take	VBN
nyp.33433082245873	975	2	to	to	TO
nyp.33433082245873	975	3	leave	leave	VB
nyp.33433082245873	975	4	nice	nice	JJ
nyp.33433082245873	975	5	bright	bright	JJ
nyp.33433082245873	975	6	little	little	JJ
nyp.33433082245873	975	7	edges	edge	NNS
nyp.33433082245873	975	8	of	of	IN
nyp.33433082245873	975	9	crust	crust	NN
nyp.33433082245873	975	10	for	for	IN
nyp.33433082245873	975	11	this	this	DT
nyp.33433082245873	975	12	matutinal	matutinal	JJ
nyp.33433082245873	975	13	dish	dish	NN
nyp.33433082245873	975	14	;	;	:
nyp.33433082245873	975	15	next	next	RB
nyp.33433082245873	975	16	be	be	VB
nyp.33433082245873	975	17	careful	careful	JJ
nyp.33433082245873	975	18	to	to	TO
nyp.33433082245873	975	19	pour	pour	VB
nyp.33433082245873	975	20	boiling	boiling	NN
nyp.33433082245873	975	21	,	,	,
nyp.33433082245873	975	22	and	and	CC
nyp.33433082245873	975	23	not	not	RB
nyp.33433082245873	975	24	lukewarm	lukewarm	JJ
nyp.33433082245873	975	25	,	,	,
nyp.33433082245873	975	26	water	water	NN
nyp.33433082245873	975	27	on	on	IN
nyp.33433082245873	975	28	the	the	DT
nyp.33433082245873	975	29	bread	bread	NN
nyp.33433082245873	975	30	;	;	:
nyp.33433082245873	975	31	drain	drain	VB
nyp.33433082245873	975	32	it	-PRON-	PRP
nyp.33433082245873	975	33	off	off	RP
nyp.33433082245873	975	34	quickly	quickly	RB
nyp.33433082245873	975	35	so	so	RB
nyp.33433082245873	975	36	as	as	IN
nyp.33433082245873	975	37	not	not	RB
nyp.33433082245873	975	38	to	to	TO
nyp.33433082245873	975	39	allow	allow	VB
nyp.33433082245873	975	40	the	the	DT
nyp.33433082245873	975	41	bread	bread	NN
nyp.33433082245873	975	42	to	to	TO
nyp.33433082245873	975	43	be	be	VB
nyp.33433082245873	975	44	reduced	reduce	VBN
nyp.33433082245873	975	45	to	to	IN
nyp.33433082245873	975	46	a	a	DT
nyp.33433082245873	975	47	pap	pap	NN
nyp.33433082245873	975	48	;	;	:
nyp.33433082245873	975	49	set	set	VBD
nyp.33433082245873	975	50	the	the	DT
nyp.33433082245873	975	51	bowls	bowl	NNS
nyp.33433082245873	975	52	-	-	:
nyp.33433082245873	975	53	always	always	RB
nyp.33433082245873	975	54	have	have	VBP
nyp.33433082245873	975	55	white	white	JJ
nyp.33433082245873	975	56	bowls	bowl	NNS
nyp.33433082245873	975	57	—	—	:
nyp.33433082245873	975	58	on	on	IN
nyp.33433082245873	975	59	a	a	DT
nyp.33433082245873	975	60	warm	warm	JJ
nyp.33433082245873	975	61	plate	plate	NN
nyp.33433082245873	975	62	,	,	,
nyp.33433082245873	975	63	and	and	CC
nyp.33433082245873	975	64	pour	pour	VB
nyp.33433082245873	975	65	on	on	RP
nyp.33433082245873	975	66	to	to	IN
nyp.33433082245873	975	67	the	the	DT
nyp.33433082245873	975	68	bread	bread	NN
nyp.33433082245873	975	69	the	the	DT
nyp.33433082245873	975	70	hot	hot	JJ
nyp.33433082245873	975	71	fresh	fresh	JJ
nyp.33433082245873	975	72	milk	milk	NN
nyp.33433082245873	975	73	in	in	IN
nyp.33433082245873	975	74	a	a	DT
nyp.33433082245873	975	75	few	few	JJ
nyp.33433082245873	975	76	seconds	second	NNS
nyp.33433082245873	975	77	,	,	,
nyp.33433082245873	975	78	just	just	RB
nyp.33433082245873	975	79	as	as	IN
nyp.33433082245873	975	80	it	-PRON-	PRP
nyp.33433082245873	975	81	is	be	VBZ
nyp.33433082245873	975	82	on	on	IN
nyp.33433082245873	975	83	the	the	DT
nyp.33433082245873	975	84	point	point	NN
nyp.33433082245873	975	85	of	of	IN
nyp.33433082245873	975	86	boiling	boiling	NN
nyp.33433082245873	975	87	.	.	.
nyp.33433082245873	976	1	Do	do	VB
nyp.33433082245873	976	2	n't	not	RB
nyp.33433082245873	976	3	wait	wait	VB
nyp.33433082245873	976	4	until	until	IN
nyp.33433082245873	976	5	the	the	DT
nyp.33433082245873	976	6	milk	milk	NN
nyp.33433082245873	976	7	actually	actually	RB
nyp.33433082245873	976	8	boils	boil	VBZ
nyp.33433082245873	976	9	,	,	,
nyp.33433082245873	976	10	or	or	CC
nyp.33433082245873	976	11	it	-PRON-	PRP
nyp.33433082245873	976	12	may	may	MD
nyp.33433082245873	976	13	become	become	VB
nyp.33433082245873	976	14	brown	brown	JJ
nyp.33433082245873	976	15	and	and	CC
nyp.33433082245873	976	16	burnt	burn	VBN
nyp.33433082245873	976	17	in	in	IN
nyp.33433082245873	976	18	a	a	DT
nyp.33433082245873	976	19	moment	moment	NN
nyp.33433082245873	976	20	,	,	,
nyp.33433082245873	976	21	and	and	CC
nyp.33433082245873	976	22	will	will	MD
nyp.33433082245873	976	23	entirely	entirely	RB
nyp.33433082245873	976	24	spoil	spoil	VB
nyp.33433082245873	976	25	the	the	DT
nyp.33433082245873	976	26	repast	repast	NN
nyp.33433082245873	976	27	.	.	.
nyp.33433082245873	977	1	A	a	DT
nyp.33433082245873	977	2	nice	nice	JJ
nyp.33433082245873	977	3	dish	dish	NN
nyp.33433082245873	977	4	of	of	IN
nyp.33433082245873	977	5	buttered	buttered	JJ
nyp.33433082245873	977	6	toast	toast	NN
nyp.33433082245873	977	7	,	,	,
nyp.33433082245873	977	8	made	make	VBN
nyp.33433082245873	977	9	from	from	IN
nyp.33433082245873	977	10	tinned	tinned	JJ
nyp.33433082245873	977	11	loaves	loaf	NNS
nyp.33433082245873	977	12	,	,	,
nyp.33433082245873	977	13	should	should	MD
nyp.33433082245873	977	14	follow	follow	VB
nyp.33433082245873	977	15	,	,	,
nyp.33433082245873	977	16	with	with	IN
nyp.33433082245873	977	17	a	a	DT
nyp.33433082245873	977	18	cup	cup	NN
nyp.33433082245873	977	19	of	of	IN
nyp.33433082245873	977	20	chocolate	chocolate	NN
nyp.33433082245873	977	21	made	make	VBN
nyp.33433082245873	977	22	from	from	IN
nyp.33433082245873	977	23	cocoa	cocoa	NN
nyp.33433082245873	977	24	-	-	HYPH
nyp.33433082245873	977	25	nibs	nibs	NN
nyp.33433082245873	977	26	.	.	.
nyp.33433082245873	978	1	The	the	DT
nyp.33433082245873	978	2	next	next	JJ
nyp.33433082245873	978	3	day	day	NN
nyp.33433082245873	978	4	bread	bread	NN
nyp.33433082245873	978	5	and	and	CC
nyp.33433082245873	978	6	butter	butter	NN
nyp.33433082245873	978	7	,	,	,
nyp.33433082245873	978	8	hot	hot	JJ
nyp.33433082245873	978	9	buttered	buttered	JJ
nyp.33433082245873	978	10	toast	toast	NN
nyp.33433082245873	978	11	,	,	,
nyp.33433082245873	978	12	and	and	CC
nyp.33433082245873	978	13	boiled	boil	VBN
nyp.33433082245873	978	14	or	or	CC
nyp.33433082245873	978	15	poached	poach	VBN
nyp.33433082245873	978	16	eggs	egg	NNS
nyp.33433082245873	978	17	should	should	MD
nyp.33433082245873	978	18	be	be	VB
nyp.33433082245873	978	19	the	the	DT
nyp.33433082245873	978	20	fare	fare	NN
nyp.33433082245873	978	21	,	,	,
nyp.33433082245873	978	22	with	with	IN
nyp.33433082245873	978	23	glasses	glass	NNS
nyp.33433082245873	978	24	of	of	IN
nyp.33433082245873	978	25	cold	cold	JJ
nyp.33433082245873	978	26	milk	milk	NN
nyp.33433082245873	978	27	or	or	CC
nyp.33433082245873	978	28	café	café	NN
nyp.33433082245873	978	29	au	au	FW
nyp.33433082245873	978	30	lait	lait	FW
nyp.33433082245873	978	31	.	.	.
nyp.33433082245873	979	1	No	no	DT
nyp.33433082245873	979	2	tea	tea	NN
nyp.33433082245873	979	3	,	,	,
nyp.33433082245873	979	4	please	please	UH
nyp.33433082245873	979	5	.	.	.
nyp.33433082245873	980	1	For	for	IN
nyp.33433082245873	980	2	dinner	dinner	NN
nyp.33433082245873	980	3	have	have	VBP
nyp.33433082245873	980	4	mutton	mutton	NN
nyp.33433082245873	980	5	or	or	CC
nyp.33433082245873	980	6	chickens	chicken	NNS
nyp.33433082245873	980	7	broiled	broil	VBN
nyp.33433082245873	980	8	,	,	,
nyp.33433082245873	980	9	or	or	CC
nyp.33433082245873	980	10	roast	roast	NN
nyp.33433082245873	980	11	,	,	,
nyp.33433082245873	980	12	but	but	CC
nyp.33433082245873	980	13	beef	beef	NN
nyp.33433082245873	980	14	only	only	RB
nyp.33433082245873	980	15	in	in	IN
nyp.33433082245873	980	16	croquettes	croquette	NNS
nyp.33433082245873	980	17	or	or	CC
nyp.33433082245873	980	18	minced	mince	VBN
nyp.33433082245873	980	19	,	,	,
nyp.33433082245873	980	20	with	with	IN
nyp.33433082245873	980	21	plenty	plenty	NN
nyp.33433082245873	980	22	of	of	IN
nyp.33433082245873	980	23	nice	nice	JJ
nyp.33433082245873	980	24	fruit	fruit	NN
nyp.33433082245873	980	25	,	,	,
nyp.33433082245873	980	26	custard	custard	NN
nyp.33433082245873	980	27	,	,	,
nyp.33433082245873	980	28	and	and	CC
nyp.33433082245873	980	29	rice	rice	NN
nyp.33433082245873	980	30	puddings	pudding	NNS
nyp.33433082245873	980	31	;	;	:
nyp.33433082245873	980	32	use	use	VBP
nyp.33433082245873	980	33	plain	plain	JJ
nyp.33433082245873	980	34	vegetables	vegetable	NNS
nyp.33433082245873	980	35	such	such	JJ
nyp.33433082245873	980	36	as	as	IN
nyp.33433082245873	980	37	cauliflower	cauliflower	NN
nyp.33433082245873	980	38	,	,	,
nyp.33433082245873	980	39	Brussels	Brussels	NNP
nyp.33433082245873	980	40	sprouts	sprout	NNS
nyp.33433082245873	980	41	,	,	,
nyp.33433082245873	980	42	and	and	CC
nyp.33433082245873	980	43	cabbage	cabbage	NN
nyp.33433082245873	980	44	and	and	CC
nyp.33433082245873	980	45	turnips	turnip	NNS
nyp.33433082245873	980	46	,	,	,
nyp.33433082245873	980	47	and	and	CC
nyp.33433082245873	980	48	have	have	VB
nyp.33433082245873	980	49	fish	fish	NN
nyp.33433082245873	980	50	once	once	RB
nyp.33433082245873	980	51	a	a	DT
nyp.33433082245873	980	52	week	week	NN
nyp.33433082245873	980	53	.	.	.
nyp.33433082245873	981	1	I	-PRON-	PRP
nyp.33433082245873	981	2	say	say	VBP
nyp.33433082245873	981	3	“	"	``
nyp.33433082245873	981	4	once	once	RB
nyp.33433082245873	981	5	a	a	DT
nyp.33433082245873	981	6	week	week	NN
nyp.33433082245873	981	7	,	,	,
nyp.33433082245873	981	8	”	"	''
nyp.33433082245873	981	9	for	for	IN
nyp.33433082245873	981	10	fish	fish	NN
nyp.33433082245873	981	11	impoverishes	impoverish	VBZ
nyp.33433082245873	981	12	the	the	DT
nyp.33433082245873	981	13	blood	blood	NN
nyp.33433082245873	981	14	of	of	IN
nyp.33433082245873	981	15	children	child	NNS
nyp.33433082245873	981	16	.	.	.
nyp.33433082245873	982	1	If	if	IN
nyp.33433082245873	982	2	the	the	DT
nyp.33433082245873	982	3	doctor	doctor	NN
nyp.33433082245873	982	4	allows	allow	VBZ
nyp.33433082245873	982	5	cheese	cheese	NN
nyp.33433082245873	982	6	,	,	,
nyp.33433082245873	982	7	it	-PRON-	PRP
nyp.33433082245873	982	8	should	should	MD
nyp.33433082245873	982	9	be	be	VB
nyp.33433082245873	982	10	taken	take	VBN
nyp.33433082245873	982	11	grated	grate	VBN
nyp.33433082245873	982	12	,	,	,
nyp.33433082245873	982	13	either	either	CC
nyp.33433082245873	982	14	on	on	IN
nyp.33433082245873	982	15	a	a	DT
nyp.33433082245873	982	16	buttered	buttered	JJ
nyp.33433082245873	982	17	biscuit	biscuit	NN
nyp.33433082245873	982	18	,	,	,
nyp.33433082245873	982	19	or	or	CC
nyp.33433082245873	982	20	eaten	eat	VBN
nyp.33433082245873	982	21	with	with	IN
nyp.33433082245873	982	22	boiled	boil	VBN
nyp.33433082245873	982	23	macaroni	macaroni	NNS
nyp.33433082245873	982	24	.	.	.
nyp.33433082245873	983	1	Soup	soup	NN
nyp.33433082245873	983	2	I	-PRON-	PRP
nyp.33433082245873	983	3	should	should	MD
nyp.33433082245873	983	4	not	not	RB
nyp.33433082245873	983	5	recommend	recommend	VB
nyp.33433082245873	983	6	for	for	IN
nyp.33433082245873	983	7	children	child	NNS
nyp.33433082245873	983	8	,	,	,
nyp.33433082245873	983	9	as	as	IN
nyp.33433082245873	983	10	it	-PRON-	PRP
nyp.33433082245873	983	11	requires	require	VBZ
nyp.33433082245873	983	12	to	to	TO
nyp.33433082245873	983	13	be	be	VB
nyp.33433082245873	983	14	highly	highly	RB
nyp.33433082245873	983	15	flavoured	flavour	VBN
nyp.33433082245873	983	16	to	to	TO
nyp.33433082245873	983	17	be	be	VB
nyp.33433082245873	983	18	altogether	altogether	RB
nyp.33433082245873	983	19	palatable	palatable	JJ
nyp.33433082245873	983	20	;	;	:
nyp.33433082245873	983	21	but	but	CC
nyp.33433082245873	983	22	occasionally	occasionally	RB
nyp.33433082245873	983	23	good	good	JJ
nyp.33433082245873	983	24	beef	beef	NN
nyp.33433082245873	983	25	gravy	gravy	NN
nyp.33433082245873	983	26	over	over	IN
nyp.33433082245873	983	27	potatoes	potato	NNS
nyp.33433082245873	983	28	is	be	VBZ
nyp.33433082245873	983	29	to	to	TO
nyp.33433082245873	983	30	be	be	VB
nyp.33433082245873	983	31	commended	commend	VBN
nyp.33433082245873	983	32	as	as	IN
nyp.33433082245873	983	33	being	be	VBG
nyp.33433082245873	983	34	nutritious	nutritious	JJ
nyp.33433082245873	983	35	.	.	.
nyp.33433082245873	984	1	For	for	IN
nyp.33433082245873	984	2	the	the	DT
nyp.33433082245873	984	3	evening	evening	NN
nyp.33433082245873	984	4	meal	meal	NN
nyp.33433082245873	984	5	chocolate	chocolate	NN
nyp.33433082245873	984	6	is	be	VBZ
nyp.33433082245873	984	7	better	well	JJR
nyp.33433082245873	984	8	than	than	IN
nyp.33433082245873	984	9	tea	tea	NN
nyp.33433082245873	984	10	,	,	,
nyp.33433082245873	984	11	and	and	CC
nyp.33433082245873	984	12	if	if	IN
nyp.33433082245873	984	13	chocolate	chocolate	NN
nyp.33433082245873	984	14	fails	fail	VBZ
nyp.33433082245873	984	15	to	to	TO
nyp.33433082245873	984	16	meet	meet	VB
nyp.33433082245873	984	17	with	with	IN
nyp.33433082245873	984	18	approval	approval	NN
nyp.33433082245873	984	19	,	,	,
nyp.33433082245873	984	20	I	-PRON-	PRP
nyp.33433082245873	984	21	should	should	MD
nyp.33433082245873	984	22	give	give	VB
nyp.33433082245873	984	23	cold	cold	JJ
nyp.33433082245873	984	24	milk	milk	NN
nyp.33433082245873	984	25	in	in	IN
nyp.33433082245873	984	26	summer	summer	NN
nyp.33433082245873	984	27	or	or	CC
nyp.33433082245873	984	28	hot	hot	JJ
nyp.33433082245873	984	29	in	in	IN
nyp.33433082245873	984	30	winter	winter	NN
nyp.33433082245873	984	31	,	,	,
nyp.33433082245873	984	32	as	as	IN
nyp.33433082245873	984	33	tea	tea	NN
nyp.33433082245873	984	34	is	be	VBZ
nyp.33433082245873	984	35	too	too	RB
nyp.33433082245873	984	36	astringent	astringent	JJ
nyp.33433082245873	984	37	in	in	IN
nyp.33433082245873	984	38	its	-PRON-	PRP$
nyp.33433082245873	984	39	effects	effect	NNS
nyp.33433082245873	984	40	for	for	IN
nyp.33433082245873	984	41	children	child	NNS
nyp.33433082245873	984	42	.	.	.
nyp.33433082245873	985	1	Plenty	plenty	NN
nyp.33433082245873	985	2	of	of	IN
nyp.33433082245873	985	3	good	good	JJ
nyp.33433082245873	985	4	bread	bread	NN
nyp.33433082245873	985	5	and	and	CC
nyp.33433082245873	985	6	butter	butter	NN
nyp.33433082245873	985	7	,	,	,
nyp.33433082245873	985	8	home	home	NN
nyp.33433082245873	985	9	-	-	HYPH
nyp.33433082245873	985	10	made	make	VBN
nyp.33433082245873	985	11	preserves	preserve	NNS
nyp.33433082245873	985	12	,	,	,
nyp.33433082245873	985	13	and	and	CC
nyp.33433082245873	985	14	plum	plum	NN
nyp.33433082245873	985	15	and	and	CC
nyp.33433082245873	985	16	seed	seed	NN
nyp.33433082245873	985	17	cakes	cake	NNS
nyp.33433082245873	985	18	;	;	:
nyp.33433082245873	985	19	and	and	CC
nyp.33433082245873	985	20	occasionally	occasionally	RB
nyp.33433082245873	985	21	chicken	chicken	NN
nyp.33433082245873	985	22	and	and	CC
nyp.33433082245873	985	23	ham	ham	NN
nyp.33433082245873	985	24	,	,	,
nyp.33433082245873	985	25	or	or	CC
nyp.33433082245873	985	26	egg	egg	NN
nyp.33433082245873	985	27	sandwiches	sandwich	NNS
nyp.33433082245873	985	28	,	,	,
nyp.33433082245873	985	29	should	should	MD
nyp.33433082245873	985	30	find	find	VB
nyp.33433082245873	985	31	favour	favour	NN
nyp.33433082245873	985	32	for	for	IN
nyp.33433082245873	985	33	this	this	DT
nyp.33433082245873	985	34	last	last	JJ
nyp.33433082245873	985	35	meal	meal	NN
nyp.33433082245873	985	36	of	of	IN
nyp.33433082245873	985	37	the	the	DT
nyp.33433082245873	985	38	day	day	NN
nyp.33433082245873	985	39	.	.	.
nyp.33433082245873	986	1	For	for	IN
nyp.33433082245873	986	2	children	child	NNS
nyp.33433082245873	986	3	who	who	WP
nyp.33433082245873	986	4	are	be	VBP
nyp.33433082245873	986	5	not	not	RB
nyp.33433082245873	986	6	very	very	RB
nyp.33433082245873	986	7	robust	robust	JJ
nyp.33433082245873	986	8	,	,	,
nyp.33433082245873	986	9	I	-PRON-	PRP
nyp.33433082245873	986	10	would	would	MD
nyp.33433082245873	986	11	recommend	recommend	VB
nyp.33433082245873	986	12	a	a	DT
nyp.33433082245873	986	13	little	little	JJ
nyp.33433082245873	986	14	cold	cold	JJ
nyp.33433082245873	986	15	chicken	chicken	NN
nyp.33433082245873	986	16	broth	broth	NN
nyp.33433082245873	986	17	,	,	,
nyp.33433082245873	986	18	or	or	CC
nyp.33433082245873	986	19	a	a	DT
nyp.33433082245873	986	20	spoonful	spoonful	NN
nyp.33433082245873	986	21	or	or	CC
nyp.33433082245873	986	22	two	two	CD
nyp.33433082245873	986	23	of	of	IN
nyp.33433082245873	986	24	beef	beef	NN
nyp.33433082245873	986	25	-	-	HYPH
nyp.33433082245873	986	26	jelly	jelly	NN
nyp.33433082245873	986	27	on	on	IN
nyp.33433082245873	986	28	a	a	DT
nyp.33433082245873	986	29	biscuit	biscuit	NN
nyp.33433082245873	986	30	just	just	RB
nyp.33433082245873	986	31	before	before	IN
nyp.33433082245873	986	32	bedtime	bedtime	NN
nyp.33433082245873	986	33	;	;	:
nyp.33433082245873	986	34	but	but	CC
nyp.33433082245873	986	35	strong	strong	JJ
nyp.33433082245873	986	36	and	and	CC
nyp.33433082245873	986	37	healthy	healthy	JJ
nyp.33433082245873	986	38	children	child	NNS
nyp.33433082245873	986	39	require	require	VBP
nyp.33433082245873	986	40	absolutely	absolutely	RB
nyp.33433082245873	986	41	nothing	nothing	NN
nyp.33433082245873	986	42	,	,	,
nyp.33433082245873	986	43	as	as	IN
nyp.33433082245873	986	44	a	a	DT
nyp.33433082245873	986	45	rule	rule	NN
nyp.33433082245873	986	46	,	,	,
nyp.33433082245873	986	47	after	after	IN
nyp.33433082245873	986	48	their	-PRON-	PRP$
nyp.33433082245873	986	49	76	76	CD
nyp.33433082245873	986	50	THE	the	DT
nyp.33433082245873	986	51	THOROUGH	thorough	JJ
nyp.33433082245873	986	52	GOOD	good	JJ
nyp.33433082245873	986	53	COOK	cook	NN
nyp.33433082245873	986	54	.	.	.
nyp.33433082245873	987	1	schoolroom	schoolroom	NN
nyp.33433082245873	987	2	tea	tea	NN
nyp.33433082245873	987	3	.	.	.
nyp.33433082245873	988	1	Pastry	Pastry	NNP
nyp.33433082245873	988	2	should	should	MD
nyp.33433082245873	988	3	,	,	,
nyp.33433082245873	988	4	in	in	IN
nyp.33433082245873	988	5	my	-PRON-	PRP$
nyp.33433082245873	988	6	opinion	opinion	NN
nyp.33433082245873	988	7	,	,	,
nyp.33433082245873	988	8	be	be	VB
nyp.33433082245873	988	9	wholly	wholly	RB
nyp.33433082245873	988	10	avoided	avoid	VBN
nyp.33433082245873	988	11	,	,	,
nyp.33433082245873	988	12	and	and	CC
nyp.33433082245873	988	13	a	a	DT
nyp.33433082245873	988	14	watchful	watchful	JJ
nyp.33433082245873	988	15	eye	eye	NN
nyp.33433082245873	988	16	should	should	MD
nyp.33433082245873	988	17	be	be	VB
nyp.33433082245873	988	18	kept	keep	VBN
nyp.33433082245873	988	19	on	on	IN
nyp.33433082245873	988	20	the	the	DT
nyp.33433082245873	988	21	consump-	consump-	NN
nyp.33433082245873	988	22	tion	tion	NN
nyp.33433082245873	988	23	of	of	IN
nyp.33433082245873	988	24	the	the	DT
nyp.33433082245873	988	25	contents	content	NNS
nyp.33433082245873	988	26	of	of	IN
nyp.33433082245873	988	27	those	those	DT
nyp.33433082245873	988	28	fascinating	fascinating	JJ
nyp.33433082245873	988	29	boxes	box	NNS
nyp.33433082245873	988	30	of	of	IN
nyp.33433082245873	988	31	bon	bon	JJ
nyp.33433082245873	988	32	-	-	HYPH
nyp.33433082245873	988	33	bons	bon	NNS
nyp.33433082245873	988	34	which	which	WDT
nyp.33433082245873	988	35	so	so	RB
nyp.33433082245873	988	36	inany	inany	JJ
nyp.33433082245873	988	37	children	child	NNS
nyp.33433082245873	988	38	receive	receive	VBP
nyp.33433082245873	988	39	nowadays	nowadays	RB
nyp.33433082245873	988	40	as	as	IN
nyp.33433082245873	988	41	presents	present	NNS
nyp.33433082245873	988	42	from	from	IN
nyp.33433082245873	988	43	their	-PRON-	PRP$
nyp.33433082245873	988	44	admiring	admire	VBG
nyp.33433082245873	988	45	friends	friend	NNS
nyp.33433082245873	988	46	.	.	.
nyp.33433082245873	989	1	After	after	IN
nyp.33433082245873	989	2	children	child	NNS
nyp.33433082245873	989	3	have	have	VBP
nyp.33433082245873	989	4	passed	pass	VBN
nyp.33433082245873	989	5	their	-PRON-	PRP$
nyp.33433082245873	989	6	twelfth	twelfth	JJ
nyp.33433082245873	989	7	year	year	NN
nyp.33433082245873	989	8	they	-PRON-	PRP
nyp.33433082245873	989	9	require	require	VBP
nyp.33433082245873	989	10	à	à	IN
nyp.33433082245873	989	11	more	more	RBR
nyp.33433082245873	989	12	generous	generous	JJ
nyp.33433082245873	989	13	diet	diet	NN
nyp.33433082245873	989	14	;	;	:
nyp.33433082245873	989	15	but	but	CC
nyp.33433082245873	989	16	it	-PRON-	PRP
nyp.33433082245873	989	17	is	be	VBZ
nyp.33433082245873	989	18	of	of	IN
nyp.33433082245873	989	19	young	young	JJ
nyp.33433082245873	989	20	children	child	NNS
nyp.33433082245873	989	21	that	that	WDT
nyp.33433082245873	989	22	I	-PRON-	PRP
nyp.33433082245873	989	23	now	now	RB
nyp.33433082245873	989	24	write	write	VBP
nyp.33433082245873	989	25	.	.	.
nyp.33433082245873	990	1	·	·	NFP
nyp.33433082245873	990	2	77	77	CD
nyp.33433082245873	990	3	RECIPES	recipe	NNS
nyp.33433082245873	990	4	.	.	.
nyp.33433082245873	991	1	SECTION	section	NN
nyp.33433082245873	991	2	I.-SOUPS	i.-soups	RB
nyp.33433082245873	991	3	.	.	.
nyp.33433082245873	992	1	1	1	LS
nyp.33433082245873	992	2	.	.	.
nyp.33433082245873	993	1	Beef	Beef	NNP
nyp.33433082245873	993	2	Broth	Broth	NNP
nyp.33433082245873	993	3	(	(	-LRB-
nyp.33433082245873	993	4	Pot	Pot	NNP
nyp.33433082245873	993	5	-	-	HYPH
nyp.33433082245873	993	6	au	au	JJ
nyp.33433082245873	993	7	-	-	HYPH
nyp.33433082245873	993	8	Feu	Feu	NNP
nyp.33433082245873	993	9	)	)	-RRB-
nyp.33433082245873	993	10	.	.	.
nyp.33433082245873	994	1	(	(	-LRB-
nyp.33433082245873	994	2	The	the	DT
nyp.33433082245873	994	3	Foundation	Foundation	NNP
nyp.33433082245873	994	4	of	of	IN
nyp.33433082245873	994	5	Flesh	Flesh	NNP
nyp.33433082245873	994	6	Cookery	Cookery	NNP
nyp.33433082245873	994	7	.	.	.
nyp.33433082245873	994	8	)	)	-RRB-
nyp.33433082245873	995	1	BEEF	BEEF	NNP
nyp.33433082245873	995	2	,	,	,
nyp.33433082245873	995	3	which	which	WDT
nyp.33433082245873	995	4	should	should	MD
nyp.33433082245873	995	5	always	always	RB
nyp.33433082245873	995	6	be	be	VB
nyp.33433082245873	995	7	chosen	choose	VBN
nyp.33433082245873	995	8	fresh	fresh	RB
nyp.33433082245873	995	9	-	-	HYPH
nyp.33433082245873	995	10	killed	kill	VBN
nyp.33433082245873	995	11	,	,	,
nyp.33433082245873	995	12	makes	make	VBZ
nyp.33433082245873	995	13	the	the	DT
nyp.33433082245873	995	14	best	good	JJS
nyp.33433082245873	995	15	“	"	``
nyp.33433082245873	995	16	pot	pot	NN
nyp.33433082245873	995	17	-	-	HYPH
nyp.33433082245873	995	18	au	au	JJ
nyp.33433082245873	995	19	-	-	HYPH
nyp.33433082245873	995	20	feu	feu	NN
nyp.33433082245873	995	21	”	"	''
nyp.33433082245873	995	22	or	or	CC
nyp.33433082245873	995	23	broth	broth	NN
nyp.33433082245873	995	24	.	.	.
nyp.33433082245873	996	1	Veal	veal	NN
nyp.33433082245873	996	2	is	be	VBZ
nyp.33433082245873	996	3	not	not	RB
nyp.33433082245873	996	4	so	so	RB
nyp.33433082245873	996	5	good	good	JJ
nyp.33433082245873	996	6	,	,	,
nyp.33433082245873	996	7	except	except	IN
nyp.33433082245873	996	8	in	in	IN
nyp.33433082245873	996	9	cases	case	NNS
nyp.33433082245873	996	10	of	of	IN
nyp.33433082245873	996	11	sickness	sickness	NN
nyp.33433082245873	996	12	,	,	,
nyp.33433082245873	996	13	as	as	IN
nyp.33433082245873	996	14	it	-PRON-	PRP
nyp.33433082245873	996	15	is	be	VBZ
nyp.33433082245873	996	16	of	of	IN
nyp.33433082245873	996	17	a	a	DT
nyp.33433082245873	996	18	pale	pale	JJ
nyp.33433082245873	996	19	colour	colour	NN
nyp.33433082245873	996	20	and	and	CC
nyp.33433082245873	996	21	weakens	weaken	VBZ
nyp.33433082245873	996	22	the	the	DT
nyp.33433082245873	996	23	broth	broth	NN
nyp.33433082245873	996	24	.	.	.
nyp.33433082245873	997	1	The	the	DT
nyp.33433082245873	997	2	same	same	JJ
nyp.33433082245873	997	3	may	may	MD
nyp.33433082245873	997	4	be	be	VB
nyp.33433082245873	997	5	said	say	VBN
nyp.33433082245873	997	6	of	of	IN
nyp.33433082245873	997	7	poultry	poultry	NN
nyp.33433082245873	997	8	.	.	.
nyp.33433082245873	998	1	Pork	pork	NN
nyp.33433082245873	998	2	broth	broth	NN
nyp.33433082245873	998	3	is	be	VBZ
nyp.33433082245873	998	4	only	only	RB
nyp.33433082245873	998	5	useful	useful	JJ
nyp.33433082245873	998	6	in	in	IN
nyp.33433082245873	998	7	the	the	DT
nyp.33433082245873	998	8	making	making	NN
nyp.33433082245873	998	9	of	of	IN
nyp.33433082245873	998	10	split	split	NN
nyp.33433082245873	998	11	-	-	HYPH
nyp.33433082245873	998	12	pea	pea	NN
nyp.33433082245873	998	13	soup	soup	NN
nyp.33433082245873	998	14	.	.	.
nyp.33433082245873	999	1	Put	put	VB
nyp.33433082245873	999	2	your	-PRON-	PRP$
nyp.33433082245873	999	3	meat	meat	NN
nyp.33433082245873	999	4	into	into	IN
nyp.33433082245873	999	5	cold	cold	JJ
nyp.33433082245873	999	6	water	water	NN
nyp.33433082245873	999	7	,	,	,
nyp.33433082245873	999	8	and	and	CC
nyp.33433082245873	999	9	set	set	VBD
nyp.33433082245873	999	10	the	the	DT
nyp.33433082245873	999	11	pot	pot	NN
nyp.33433082245873	999	12	upon	upon	IN
nyp.33433082245873	999	13	a	a	DT
nyp.33433082245873	999	14	good	good	JJ
nyp.33433082245873	999	15	fire	fire	NN
nyp.33433082245873	999	16	;	;	:
nyp.33433082245873	999	17	salt	salt	NN
nyp.33433082245873	999	18	and	and	CC
nyp.33433082245873	999	19	skim	skim	VBP
nyp.33433082245873	999	20	it	-PRON-	PRP
nyp.33433082245873	999	21	carefully	carefully	RB
nyp.33433082245873	999	22	.	.	.
nyp.33433082245873	1000	1	When	when	WRB
nyp.33433082245873	1000	2	the	the	DT
nyp.33433082245873	1000	3	scum	scum	NN
nyp.33433082245873	1000	4	is	be	VBZ
nyp.33433082245873	1000	5	entirely	entirely	RB
nyp.33433082245873	1000	6	removed	remove	VBN
nyp.33433082245873	1000	7	,	,	,
nyp.33433082245873	1000	8	put	put	VBN
nyp.33433082245873	1000	9	in	in	IN
nyp.33433082245873	1000	10	carrots	carrot	NNS
nyp.33433082245873	1000	11	,	,	,
nyp.33433082245873	1000	12	turnips	turnip	NNS
nyp.33433082245873	1000	13	,	,	,
nyp.33433082245873	1000	14	leeks	leek	NNS
nyp.33433082245873	1000	15	,	,	,
nyp.33433082245873	1000	16	celery	celery	NN
nyp.33433082245873	1000	17	,	,	,
nyp.33433082245873	1000	18	parsley	parsley	NN
nyp.33433082245873	1000	19	,	,	,
nyp.33433082245873	1000	20	a	a	DT
nyp.33433082245873	1000	21	bay	bay	NN
nyp.33433082245873	1000	22	-	-	HYPH
nyp.33433082245873	1000	23	leaf	leaf	NN
nyp.33433082245873	1000	24	,	,	,
nyp.33433082245873	1000	25	a	a	DT
nyp.33433082245873	1000	26	burnt	burn	VBN
nyp.33433082245873	1000	27	onion	onion	NN
nyp.33433082245873	1000	28	,	,	,
nyp.33433082245873	1000	29	and	and	CC
nyp.33433082245873	1000	30	simmer	simmer	NN
nyp.33433082245873	1000	31	-	-	HYPH
nyp.33433082245873	1000	32	ah	ah	UH
nyp.33433082245873	1000	33	!	!	.
nyp.33433082245873	1001	1	so	so	RB
nyp.33433082245873	1001	2	gently	gently	RB
nyp.33433082245873	1001	3	—	—	:
nyp.33433082245873	1001	4	until	until	IN
nyp.33433082245873	1001	5	the	the	DT
nyp.33433082245873	1001	6	meat	meat	NN
nyp.33433082245873	1001	7	is	be	VBZ
nyp.33433082245873	1001	8	quite	quite	RB
nyp.33433082245873	1001	9	done	do	VBN
nyp.33433082245873	1001	10	;	;	:
nyp.33433082245873	1001	11	and	and	CC
nyp.33433082245873	1001	12	you	-PRON-	PRP
nyp.33433082245873	1001	13	will	will	MD
nyp.33433082245873	1001	14	have	have	VB
nyp.33433082245873	1001	15	an	an	DT
nyp.33433082245873	1001	16	excellent	excellent	JJ
nyp.33433082245873	1001	17	and	and	CC
nyp.33433082245873	1001	18	wholesome	wholesome	JJ
nyp.33433082245873	1001	19	beef	beef	NN
nyp.33433082245873	1001	20	soup	soup	NN
nyp.33433082245873	1001	21	.	.	.
nyp.33433082245873	1002	1	Next	next	RB
nyp.33433082245873	1002	2	to	to	IN
nyp.33433082245873	1002	3	the	the	DT
nyp.33433082245873	1002	4	quantity	quantity	NN
nyp.33433082245873	1002	5	and	and	CC
nyp.33433082245873	1002	6	the	the	DT
nyp.33433082245873	1002	7	quality	quality	NN
nyp.33433082245873	1002	8	of	of	IN
nyp.33433082245873	1002	9	the	the	DT
nyp.33433082245873	1002	10	meat	meat	NN
nyp.33433082245873	1002	11	,	,	,
nyp.33433082245873	1002	12	that	that	DT
nyp.33433082245873	1002	13	which	which	WDT
nyp.33433082245873	1002	14	contributes	contribute	VBZ
nyp.33433082245873	1002	15	most	most	RBS
nyp.33433082245873	1002	16	to	to	IN
nyp.33433082245873	1002	17	the	the	DT
nyp.33433082245873	1002	18	making	making	NN
nyp.33433082245873	1002	19	of	of	IN
nyp.33433082245873	1002	20	good	good	JJ
nyp.33433082245873	1002	21	broth	broth	NN
nyp.33433082245873	1002	22	is	be	VBZ
nyp.33433082245873	1002	23	to	to	TO
nyp.33433082245873	1002	24	take	take	VB
nyp.33433082245873	1002	25	care	care	NN
nyp.33433082245873	1002	26	that	that	IN
nyp.33433082245873	1002	27	it	-PRON-	PRP
nyp.33433082245873	1002	28	cooks	cook	VBZ
nyp.33433082245873	1002	29	over	over	IN
nyp.33433082245873	1002	30	a	a	DT
nyp.33433082245873	1002	31	slow	slow	JJ
nyp.33433082245873	1002	32	fire	fire	NN
nyp.33433082245873	1002	33	,	,	,
nyp.33433082245873	1002	34	with-	with-	JJ
nyp.33433082245873	1002	35	out	out	RP
nyp.33433082245873	1002	36	ceasing	cease	VBG
nyp.33433082245873	1002	37	one	one	CD
nyp.33433082245873	1002	38	minute	minute	NN
nyp.33433082245873	1002	39	.	.	.
nyp.33433082245873	1003	1	Six	six	CD
nyp.33433082245873	1003	2	hours	hour	NNS
nyp.33433082245873	1003	3	'	'	POS
nyp.33433082245873	1003	4	simmering	simmering	NN
nyp.33433082245873	1003	5	is	be	VBZ
nyp.33433082245873	1003	6	sufficient	sufficient	JJ
nyp.33433082245873	1003	7	to	to	TO
nyp.33433082245873	1003	8	make	make	VB
nyp.33433082245873	1003	9	a	a	DT
nyp.33433082245873	1003	10	good	good	JJ
nyp.33433082245873	1003	11	soup	soup	NN
nyp.33433082245873	1003	12	,	,	,
nyp.33433082245873	1003	13	but	but	CC
nyp.33433082245873	1003	14	a	a	DT
nyp.33433082245873	1003	15	longer	long	JJR
nyp.33433082245873	1003	16	period	period	NN
nyp.33433082245873	1003	17	is	be	VBZ
nyp.33433082245873	1003	18	better	well	JJR
nyp.33433082245873	1003	19	.	.	.
nyp.33433082245873	1004	1	The	the	DT
nyp.33433082245873	1004	2	pro-	pro-	JJ
nyp.33433082245873	1004	3	portion	portion	NN
nyp.33433082245873	1004	4	is	be	VBZ
nyp.33433082245873	1004	5	three	three	CD
nyp.33433082245873	1004	6	pounds	pound	NNS
nyp.33433082245873	1004	7	of	of	IN
nyp.33433082245873	1004	8	meat	meat	NN
nyp.33433082245873	1004	9	to	to	IN
nyp.33433082245873	1004	10	four	four	CD
nyp.33433082245873	1004	11	quarts	quart	NNS
nyp.33433082245873	1004	12	of	of	IN
nyp.33433082245873	1004	13	water	water	NN
nyp.33433082245873	1004	14	.	.	.
nyp.33433082245873	1005	1	For	for	IN
nyp.33433082245873	1005	2	the	the	DT
nyp.33433082245873	1005	3	use	use	NN
nyp.33433082245873	1005	4	of	of	IN
nyp.33433082245873	1005	5	the	the	DT
nyp.33433082245873	1005	6	gravy	gravy	NN
nyp.33433082245873	1005	7	beef	beef	NN
nyp.33433082245873	1005	8	,	,	,
nyp.33433082245873	1005	9	or	or	CC
nyp.33433082245873	1005	10	broth	broth	NN
nyp.33433082245873	1005	11	,	,	,
nyp.33433082245873	1005	12	see	see	VB
nyp.33433082245873	1005	13	the	the	DT
nyp.33433082245873	1005	14	chat	chat	NN
nyp.33433082245873	1005	15	on	on	IN
nyp.33433082245873	1005	16	French	French	NNP
nyp.33433082245873	1005	17	Domestic	Domestic	NNP
nyp.33433082245873	1005	18	Cookery	Cookery	NNP
nyp.33433082245873	1005	19	(	(	-LRB-
nyp.33433082245873	1005	20	p.	p.	NN
nyp.33433082245873	1005	21	6	6	CD
nyp.33433082245873	1005	22	)	)	-RRB-
nyp.33433082245873	1005	23	.	.	.
nyp.33433082245873	1006	1	-rain	-rain	CD
nyp.33433082245873	1006	2	2	2	CD
nyp.33433082245873	1006	3	.	.	.
nyp.33433082245873	1007	1	Consommé	Consommé	NNP
nyp.33433082245873	1007	2	(	(	-LRB-
nyp.33433082245873	1007	3	White	White	NNP
nyp.33433082245873	1007	4	Stock	Stock	NNP
nyp.33433082245873	1007	5	)	)	-RRB-
nyp.33433082245873	1007	6	.	.	.
nyp.33433082245873	1008	1	The	the	DT
nyp.33433082245873	1008	2	leg	leg	NN
nyp.33433082245873	1008	3	is	be	VBZ
nyp.33433082245873	1008	4	the	the	DT
nyp.33433082245873	1008	5	most	most	RBS
nyp.33433082245873	1008	6	useful	useful	JJ
nyp.33433082245873	1008	7	part	part	NN
nyp.33433082245873	1008	8	of	of	IN
nyp.33433082245873	1008	9	veal	veal	NN
nyp.33433082245873	1008	10	for	for	IN
nyp.33433082245873	1008	11	this	this	DT
nyp.33433082245873	1008	12	purpose	purpose	NN
nyp.33433082245873	1008	13	,	,	,
nyp.33433082245873	1008	14	though	though	RB
nyp.33433082245873	1008	15	,	,	,
nyp.33433082245873	1008	16	for	for	IN
nyp.33433082245873	1008	17	large	large	JJ
nyp.33433082245873	1008	18	dinners	dinner	NNS
nyp.33433082245873	1008	19	,	,	,
nyp.33433082245873	1008	20	there	there	EX
nyp.33433082245873	1008	21	are	be	VBP
nyp.33433082245873	1008	22	other	other	JJ
nyp.33433082245873	1008	23	pieces	piece	NNS
nyp.33433082245873	1008	24	which	which	WDT
nyp.33433082245873	1008	25	can	can	MD
nyp.33433082245873	1008	26	also	also	RB
nyp.33433082245873	1008	27	78	78	CD
nyp.33433082245873	1008	28	THE	the	DT
nyp.33433082245873	1008	29	THOROUGH	thorough	JJ
nyp.33433082245873	1008	30	GOOD	good	JJ
nyp.33433082245873	1008	31	COOK	cook	NN
nyp.33433082245873	1008	32	.	.	.
nyp.33433082245873	1009	1	be	be	VB
nyp.33433082245873	1009	2	used	use	VBN
nyp.33433082245873	1009	3	with	with	IN
nyp.33433082245873	1009	4	it	-PRON-	PRP
nyp.33433082245873	1009	5	.	.	.
nyp.33433082245873	1010	1	The	the	DT
nyp.33433082245873	1010	2	inside	inside	JJ
nyp.33433082245873	1010	3	part	part	NN
nyp.33433082245873	1010	4	of	of	IN
nyp.33433082245873	1010	5	the	the	DT
nyp.33433082245873	1010	6	leg	leg	NN
nyp.33433082245873	1010	7	is	be	VBZ
nyp.33433082245873	1010	8	a	a	DT
nyp.33433082245873	1010	9	fleshy	fleshy	JJ
nyp.33433082245873	1010	10	fillet	fillet	NN
nyp.33433082245873	1010	11	without	without	IN
nyp.33433082245873	1010	12	sinews	sinew	NNS
nyp.33433082245873	1010	13	;	;	:
nyp.33433082245873	1010	14	this	this	DT
nyp.33433082245873	1010	15	should	should	MD
nyp.33433082245873	1010	16	be	be	VB
nyp.33433082245873	1010	17	taken	take	VBN
nyp.33433082245873	1010	18	out	out	RP
nyp.33433082245873	1010	19	when	when	WRB
nyp.33433082245873	1010	20	you	-PRON-	PRP
nyp.33433082245873	1010	21	wish	wish	VBP
nyp.33433082245873	1010	22	to	to	TO
nyp.33433082245873	1010	23	serve	serve	VB
nyp.33433082245873	1010	24	a	a	DT
nyp.33433082245873	1010	25	fricandeau	fricandeau	NN
nyp.33433082245873	1010	26	,	,	,
nyp.33433082245873	1010	27	the	the	DT
nyp.33433082245873	1010	28	remainder	remainder	NN
nyp.33433082245873	1010	29	of	of	IN
nyp.33433082245873	1010	30	the	the	DT
nyp.33433082245873	1010	31	leg	leg	NN
nyp.33433082245873	1010	32	of	of	IN
nyp.33433082245873	1010	33	veal	veal	NN
nyp.33433082245873	1010	34	cut	cut	VBN
nyp.33433082245873	1010	35	in	in	IN
nyp.33433082245873	1010	36	pieces	piece	NNS
nyp.33433082245873	1010	37	,	,	,
nyp.33433082245873	1010	38	with	with	IN
nyp.33433082245873	1010	39	about	about	RB
nyp.33433082245873	1010	40	two	two	CD
nyp.33433082245873	1010	41	pounds	pound	NNS
nyp.33433082245873	1010	42	of	of	IN
nyp.33433082245873	1010	43	lean	lean	JJ
nyp.33433082245873	1010	44	ham	ham	NNP
nyp.33433082245873	1010	45	;	;	:
nyp.33433082245873	1010	46	if	if	IN
nyp.33433082245873	1010	47	you	-PRON-	PRP
nyp.33433082245873	1010	48	have	have	VBP
nyp.33433082245873	1010	49	a	a	DT
nyp.33433082245873	1010	50	fowl	fowl	NN
nyp.33433082245873	1010	51	that	that	WDT
nyp.33433082245873	1010	52	is	be	VBZ
nyp.33433082245873	1010	53	too	too	RB
nyp.33433082245873	1010	54	old	old	JJ
nyp.33433082245873	1010	55	for	for	IN
nyp.33433082245873	1010	56	any	any	DT
nyp.33433082245873	1010	57	other	other	JJ
nyp.33433082245873	1010	58	purpose	purpose	NN
nyp.33433082245873	1010	59	,	,	,
nyp.33433082245873	1010	60	it	-PRON-	PRP
nyp.33433082245873	1010	61	will	will	MD
nyp.33433082245873	1010	62	add	add	VB
nyp.33433082245873	1010	63	to	to	IN
nyp.33433082245873	1010	64	the	the	DT
nyp.33433082245873	1010	65	excellence	excellence	NN
nyp.33433082245873	1010	66	of	of	IN
nyp.33433082245873	1010	67	the	the	DT
nyp.33433082245873	1010	68	broth	broth	NN
nyp.33433082245873	1010	69	;	;	:
nyp.33433082245873	1010	70	put	put	VB
nyp.33433082245873	1010	71	the	the	DT
nyp.33433082245873	1010	72	whole	whole	NN
nyp.33433082245873	1010	73	into	into	IN
nyp.33433082245873	1010	74	a	a	DT
nyp.33433082245873	1010	75	stew-	stew-	JJ
nyp.33433082245873	1010	76	pan	pan	NN
nyp.33433082245873	1010	77	,	,	,
nyp.33433082245873	1010	78	with	with	IN
nyp.33433082245873	1010	79	a	a	DT
nyp.33433082245873	1010	80	quart	quart	NN
nyp.33433082245873	1010	81	of	of	IN
nyp.33433082245873	1010	82	not	not	RB
nyp.33433082245873	1010	83	too	too	RB
nyp.33433082245873	1010	84	strong	strong	JJ
nyp.33433082245873	1010	85	beef	beef	NN
nyp.33433082245873	1010	86	broth	broth	NN
nyp.33433082245873	1010	87	;	;	:
nyp.33433082245873	1010	88	set	set	VB
nyp.33433082245873	1010	89	the	the	DT
nyp.33433082245873	1010	90	stew	stew	NN
nyp.33433082245873	1010	91	-	-	HYPH
nyp.33433082245873	1010	92	pan	pan	NN
nyp.33433082245873	1010	93	over	over	RP
nyp.33433082245873	1010	94	a	a	DT
nyp.33433082245873	1010	95	charcoal	charcoal	NN
nyp.33433082245873	1010	96	fire	fire	NN
nyp.33433082245873	1010	97	to	to	TO
nyp.33433082245873	1010	98	soak	soak	VB
nyp.33433082245873	1010	99	the	the	DT
nyp.33433082245873	1010	100	juice	juice	NN
nyp.33433082245873	1010	101	out	out	IN
nyp.33433082245873	1010	102	of	of	IN
nyp.33433082245873	1010	103	the	the	DT
nyp.33433082245873	1010	104	ineat	ineat	NNP
nyp.33433082245873	1010	105	,	,	,
nyp.33433082245873	1010	106	which	which	WDT
nyp.33433082245873	1010	107	operation	operation	NN
nyp.33433082245873	1010	108	should	should	MD
nyp.33433082245873	1010	109	take	take	VB
nyp.33433082245873	1010	110	about	about	RB
nyp.33433082245873	1010	111	an	an	DT
nyp.33433082245873	1010	112	hour	hour	NN
nyp.33433082245873	1010	113	's	's	POS
nyp.33433082245873	1010	114	time	time	NN
nyp.33433082245873	1010	115	,	,	,
nyp.33433082245873	1010	116	and	and	CC
nyp.33433082245873	1010	117	,	,	,
nyp.33433082245873	1010	118	of	of	IN
nyp.33433082245873	1010	119	course	course	NN
nyp.33433082245873	1010	120	,	,	,
nyp.33433082245873	1010	121	is	be	VBZ
nyp.33433082245873	1010	122	to	to	TO
nyp.33433082245873	1010	123	be	be	VB
nyp.33433082245873	1010	124	regulated	regulate	VBN
nyp.33433082245873	1010	125	by	by	IN
nyp.33433082245873	1010	126	the	the	DT
nyp.33433082245873	1010	127	fire	fire	NN
nyp.33433082245873	1010	128	kept	keep	VBD
nyp.33433082245873	1010	129	under	under	IN
nyp.33433082245873	1010	130	it	-PRON-	PRP
nyp.33433082245873	1010	131	;	;	:
nyp.33433082245873	1010	132	especial	especial	JJ
nyp.33433082245873	1010	133	attention	attention	NN
nyp.33433082245873	1010	134	must	must	MD
nyp.33433082245873	1010	135	be	be	VB
nyp.33433082245873	1010	136	paid	pay	VBN
nyp.33433082245873	1010	137	that	that	IN
nyp.33433082245873	1010	138	it	-PRON-	PRP
nyp.33433082245873	1010	139	does	do	VBZ
nyp.33433082245873	1010	140	not	not	RB
nyp.33433082245873	1010	141	burn	burn	VB
nyp.33433082245873	1010	142	;	;	:
nyp.33433082245873	1010	143	frequently	frequently	RB
nyp.33433082245873	1010	144	shake	shake	VBP
nyp.33433082245873	1010	145	the	the	DT
nyp.33433082245873	1010	146	stew	stew	NN
nyp.33433082245873	1010	147	-	-	HYPH
nyp.33433082245873	1010	148	pan	pan	NN
nyp.33433082245873	1010	149	,	,	,
nyp.33433082245873	1010	150	that	that	IN
nyp.33433082245873	1010	151	the	the	DT
nyp.33433082245873	1010	152	contents	content	NNS
nyp.33433082245873	1010	153	may	may	MD
nyp.33433082245873	1010	154	not	not	RB
nyp.33433082245873	1010	155	stick	stick	VB
nyp.33433082245873	1010	156	to	to	IN
nyp.33433082245873	1010	157	any	any	DT
nyp.33433082245873	1010	158	part	part	NN
nyp.33433082245873	1010	159	of	of	IN
nyp.33433082245873	1010	160	it	-PRON-	PRP
nyp.33433082245873	1010	161	;	;	:
nyp.33433082245873	1010	162	when	when	WRB
nyp.33433082245873	1010	163	the	the	DT
nyp.33433082245873	1010	164	juice	juice	NN
nyp.33433082245873	1010	165	is	be	VBZ
nyp.33433082245873	1010	166	reduced	reduce	VBN
nyp.33433082245873	1010	167	to	to	IN
nyp.33433082245873	1010	168	the	the	DT
nyp.33433082245873	1010	169	consistence	consistence	NN
nyp.33433082245873	1010	170	of	of	IN
nyp.33433082245873	1010	171	glaze	glaze	NN
nyp.33433082245873	1010	172	,	,	,
nyp.33433082245873	1010	173	of	of	IN
nyp.33433082245873	1010	174	a	a	DT
nyp.33433082245873	1010	175	nice	nice	JJ
nyp.33433082245873	1010	176	rich	rich	JJ
nyp.33433082245873	1010	177	colour	colour	NN
nyp.33433082245873	1010	178	,	,	,
nyp.33433082245873	1010	179	fill	fill	VB
nyp.33433082245873	1010	180	up	up	RP
nyp.33433082245873	1010	181	the	the	DT
nyp.33433082245873	1010	182	stew	stew	NN
nyp.33433082245873	1010	183	-	-	HYPH
nyp.33433082245873	1010	184	pan	pan	NN
nyp.33433082245873	1010	185	with	with	IN
nyp.33433082245873	1010	186	clear	clear	JJ
nyp.33433082245873	1010	187	beef	beef	NN
nyp.33433082245873	1010	188	broth	broth	NN
nyp.33433082245873	1010	189	,	,	,
nyp.33433082245873	1010	190	and	and	CC
nyp.33433082245873	1010	191	let	let	VB
nyp.33433082245873	1010	192	it	-PRON-	PRP
nyp.33433082245873	1010	193	boil	boil	VB
nyp.33433082245873	1010	194	slowly	slowly	RB
nyp.33433082245873	1010	195	by	by	IN
nyp.33433082245873	1010	196	the	the	DT
nyp.33433082245873	1010	197	side	side	NN
nyp.33433082245873	1010	198	of	of	IN
nyp.33433082245873	1010	199	the	the	DT
nyp.33433082245873	1010	200	fire	fire	NN
nyp.33433082245873	1010	201	for	for	IN
nyp.33433082245873	1010	202	three	three	CD
nyp.33433082245873	1010	203	hours	hour	NNS
nyp.33433082245873	1010	204	;	;	:
nyp.33433082245873	1010	205	remove	remove	VB
nyp.33433082245873	1010	206	all	all	PDT
nyp.33433082245873	1010	207	the	the	DT
nyp.33433082245873	1010	208	fat	fat	NN
nyp.33433082245873	1010	209	,	,	,
nyp.33433082245873	1010	210	and	and	CC
nyp.33433082245873	1010	211	pass	pass	VB
nyp.33433082245873	1010	212	the	the	DT
nyp.33433082245873	1010	213	consommé	consommé	NN
nyp.33433082245873	1010	214	through	through	IN
nyp.33433082245873	1010	215	a	a	DT
nyp.33433082245873	1010	216	napkin	napkin	NN
nyp.33433082245873	1010	217	or	or	CC
nyp.33433082245873	1010	218	fine	fine	JJ
nyp.33433082245873	1010	219	cloth	cloth	NN
nyp.33433082245873	1010	220	into	into	IN
nyp.33433082245873	1010	221	one	one	CD
nyp.33433082245873	1010	222	or	or	CC
nyp.33433082245873	1010	223	two	two	CD
nyp.33433082245873	1010	224	basins	basin	NNS
nyp.33433082245873	1010	225	.	.	.
nyp.33433082245873	1011	1	If	if	IN
nyp.33433082245873	1011	2	the	the	DT
nyp.33433082245873	1011	3	weather	weather	NN
nyp.33433082245873	1011	4	is	be	VBZ
nyp.33433082245873	1011	5	warm	warm	JJ
nyp.33433082245873	1011	6	,	,	,
nyp.33433082245873	1011	7	it	-PRON-	PRP
nyp.33433082245873	1011	8	is	be	VBZ
nyp.33433082245873	1011	9	better	well	JJR
nyp.33433082245873	1011	10	to	to	TO
nyp.33433082245873	1011	11	divide	divide	VB
nyp.33433082245873	1011	12	the	the	DT
nyp.33433082245873	1011	13	broth	broth	NN
nyp.33433082245873	1011	14	,	,	,
nyp.33433082245873	1011	15	for	for	IN
nyp.33433082245873	1011	16	by	by	IN
nyp.33433082245873	1011	17	keeping	keep	VBG
nyp.33433082245873	1011	18	too	too	RB
nyp.33433082245873	1011	19	great	great	JJ
nyp.33433082245873	1011	20	a	a	DT
nyp.33433082245873	1011	21	quantity	quantity	NN
nyp.33433082245873	1011	22	in	in	IN
nyp.33433082245873	1011	23	one	one	CD
nyp.33433082245873	1011	24	vessel	vessel	NN
nyp.33433082245873	1011	25	,	,	,
nyp.33433082245873	1011	26	it	-PRON-	PRP
nyp.33433082245873	1011	27	is	be	VBZ
nyp.33433082245873	1011	28	apt	apt	JJ
nyp.33433082245873	1011	29	to	to	TO
nyp.33433082245873	1011	30	grow	grow	VB
nyp.33433082245873	1011	31	sour	sour	JJ
nyp.33433082245873	1011	32	before	before	IN
nyp.33433082245873	1011	33	it	-PRON-	PRP
nyp.33433082245873	1011	34	is	be	VBZ
nyp.33433082245873	1011	35	cold	cold	JJ
nyp.33433082245873	1011	36	.	.	.
nyp.33433082245873	1012	1	Clear	clear	JJ
nyp.33433082245873	1012	2	,	,	,
nyp.33433082245873	1012	3	light	light	JJ
nyp.33433082245873	1012	4	stock	stock	NN
nyp.33433082245873	1012	5	is	be	VBZ
nyp.33433082245873	1012	6	a	a	DT
nyp.33433082245873	1012	7	highly	highly	RB
nyp.33433082245873	1012	8	important	important	JJ
nyp.33433082245873	1012	9	preparation	preparation	NN
nyp.33433082245873	1012	10	in	in	IN
nyp.33433082245873	1012	11	cookery	cookery	NN
nyp.33433082245873	1012	12	,	,	,
nyp.33433082245873	1012	13	any	any	DT
nyp.33433082245873	1012	14	failure	failure	NN
nyp.33433082245873	1012	15	in	in	IN
nyp.33433082245873	1012	16	which	which	WDT
nyp.33433082245873	1012	17	proves	prove	VBZ
nyp.33433082245873	1012	18	fatal	fatal	JJ
nyp.33433082245873	1012	19	to	to	IN
nyp.33433082245873	1012	20	the	the	DT
nyp.33433082245873	1012	21	whole	whole	JJ
nyp.33433082245873	1012	22	dinner	dinner	NN
nyp.33433082245873	1012	23	,	,	,
nyp.33433082245873	1012	24	therefore	therefore	RB
nyp.33433082245873	1012	25	no	no	DT
nyp.33433082245873	1012	26	care	care	NN
nyp.33433082245873	1012	27	or	or	CC
nyp.33433082245873	1012	28	attention	attention	NN
nyp.33433082245873	1012	29	should	should	MD
nyp.33433082245873	1012	30	be	be	VB
nyp.33433082245873	1012	31	spared	spare	VBN
nyp.33433082245873	1012	32	in	in	IN
nyp.33433082245873	1012	33	order	order	NN
nyp.33433082245873	1012	34	that	that	IN
nyp.33433082245873	1012	35	it	-PRON-	PRP
nyp.33433082245873	1012	36	may	may	MD
nyp.33433082245873	1012	37	be	be	VB
nyp.33433082245873	1012	38	had	have	VBN
nyp.33433082245873	1012	39	in	in	IN
nyp.33433082245873	1012	40	perfection	perfection	NN
nyp.33433082245873	1012	41	.	.	.
nyp.33433082245873	1013	1	1	1	CD
nyp.33433082245873	1013	2	+	+	SYM
nyp.33433082245873	1013	3	1	1	CD
nyp.33433082245873	1013	4	3	3	CD
nyp.33433082245873	1013	5	.	.	.
nyp.33433082245873	1014	1	Beef	Beef	NNP
nyp.33433082245873	1014	2	Tea	Tea	NNP
nyp.33433082245873	1014	3	.	.	.
nyp.33433082245873	1015	1	Take	take	VB
nyp.33433082245873	1015	2	two	two	CD
nyp.33433082245873	1015	3	pounds	pound	NNS
nyp.33433082245873	1015	4	of	of	IN
nyp.33433082245873	1015	5	fresh	fresh	JJ
nyp.33433082245873	1015	6	lean	lean	JJ
nyp.33433082245873	1015	7	beef	beef	NN
nyp.33433082245873	1015	8	,	,	,
nyp.33433082245873	1015	9	let	let	VB
nyp.33433082245873	1015	10	it	-PRON-	PRP
nyp.33433082245873	1015	11	be	be	VB
nyp.33433082245873	1015	12	free	free	JJ
nyp.33433082245873	1015	13	from	from	IN
nyp.33433082245873	1015	14	all	all	DT
nyp.33433082245873	1015	15	sinews	sinew	NNS
nyp.33433082245873	1015	16	,	,	,
nyp.33433082245873	1015	17	fat	fat	JJ
nyp.33433082245873	1015	18	,	,	,
nyp.33433082245873	1015	19	and	and	CC
nyp.33433082245873	1015	20	skin	skin	NN
nyp.33433082245873	1015	21	;	;	:
nyp.33433082245873	1015	22	put	put	VB
nyp.33433082245873	1015	23	the	the	DT
nyp.33433082245873	1015	24	beef	beef	NN
nyp.33433082245873	1015	25	,	,	,
nyp.33433082245873	1015	26	cut	cut	VBN
nyp.33433082245873	1015	27	in	in	IN
nyp.33433082245873	1015	28	pieces	piece	NNS
nyp.33433082245873	1015	29	,	,	,
nyp.33433082245873	1015	30	into	into	IN
nyp.33433082245873	1015	31	a	a	DT
nyp.33433082245873	1015	32	stew	stew	NN
nyp.33433082245873	1015	33	-	-	HYPH
nyp.33433082245873	1015	34	pan	pan	NN
nyp.33433082245873	1015	35	,	,	,
nyp.33433082245873	1015	36	cover	cover	VB
nyp.33433082245873	1015	37	the	the	DT
nyp.33433082245873	1015	38	meat	meat	NN
nyp.33433082245873	1015	39	with	with	IN
nyp.33433082245873	1015	40	cold	cold	JJ
nyp.33433082245873	1015	41	water	water	NN
nyp.33433082245873	1015	42	;	;	,
nyp.33433082245873	1015	43	have	have	VB
nyp.33433082245873	1015	44	another	another	DT
nyp.33433082245873	1015	45	stew	stew	NN
nyp.33433082245873	1015	46	-	-	HYPH
nyp.33433082245873	1015	47	pan	pan	NN
nyp.33433082245873	1015	48	,	,	,
nyp.33433082245873	1015	49	in	in	IN
nyp.33433082245873	1015	50	which	which	WDT
nyp.33433082245873	1015	51	you	-PRON-	PRP
nyp.33433082245873	1015	52	place	place	VBP
nyp.33433082245873	1015	53	the	the	DT
nyp.33433082245873	1015	54	one	one	NN
nyp.33433082245873	1015	55	containing	contain	VBG
nyp.33433082245873	1015	56	the	the	DT
nyp.33433082245873	1015	57	beef	beef	NN
nyp.33433082245873	1015	58	,	,	,
nyp.33433082245873	1015	59	pour	pour	VB
nyp.33433082245873	1015	60	water	water	NN
nyp.33433082245873	1015	61	round	round	JJ
nyp.33433082245873	1015	62	to	to	TO
nyp.33433082245873	1015	63	come	come	VB
nyp.33433082245873	1015	64	nearly	nearly	RB
nyp.33433082245873	1015	65	to	to	IN
nyp.33433082245873	1015	66	the	the	DT
nyp.33433082245873	1015	67	top	top	NN
nyp.33433082245873	1015	68	of	of	IN
nyp.33433082245873	1015	69	the	the	DT
nyp.33433082245873	1015	70	inner	inner	JJ
nyp.33433082245873	1015	71	stew-	stew-	XX
nyp.33433082245873	1015	72	pan	pan	NN
nyp.33433082245873	1015	73	;	;	:
nyp.33433082245873	1015	74	set	set	VBN
nyp.33433082245873	1015	75	over	over	IN
nyp.33433082245873	1015	76	the	the	DT
nyp.33433082245873	1015	77	fire	fire	NN
nyp.33433082245873	1015	78	,	,	,
nyp.33433082245873	1015	79	and	and	CC
nyp.33433082245873	1015	80	let	let	VB
nyp.33433082245873	1015	81	the	the	DT
nyp.33433082245873	1015	82	water	water	NN
nyp.33433082245873	1015	83	boil	boil	VB
nyp.33433082245873	1015	84	briskly	briskly	RB
nyp.33433082245873	1015	85	for	for	IN
nyp.33433082245873	1015	86	two	two	CD
nyp.33433082245873	1015	87	hours	hour	NNS
nyp.33433082245873	1015	88	;	;	:
nyp.33433082245873	1015	89	then	then	RB
nyp.33433082245873	1015	90	take	take	VB
nyp.33433082245873	1015	91	out	out	RP
nyp.33433082245873	1015	92	the	the	DT
nyp.33433082245873	1015	93	inner	inner	JJ
nyp.33433082245873	1015	94	stew	stew	NN
nyp.33433082245873	1015	95	-	-	HYPH
nyp.33433082245873	1015	96	pan	pan	NN
nyp.33433082245873	1015	97	,	,	,
nyp.33433082245873	1015	98	and	and	CC
nyp.33433082245873	1015	99	let	let	VB
nyp.33433082245873	1015	100	it	-PRON-	PRP
nyp.33433082245873	1015	101	stand	stand	VB
nyp.33433082245873	1015	102	SOUPS	soup	NNS
nyp.33433082245873	1015	103	.	.	.
nyp.33433082245873	1016	1	79	79	CD
nyp.33433082245873	1016	2	for	for	IN
nyp.33433082245873	1016	3	ten	ten	CD
nyp.33433082245873	1016	4	minutes	minute	NNS
nyp.33433082245873	1016	5	,	,	,
nyp.33433082245873	1016	6	that	that	IN
nyp.33433082245873	1016	7	the	the	DT
nyp.33433082245873	1016	8	tea	tea	NN
nyp.33433082245873	1016	9	may	may	MD
nyp.33433082245873	1016	10	settle	settle	VB
nyp.33433082245873	1016	11	;	;	:
nyp.33433082245873	1016	12	place	place	VB
nyp.33433082245873	1016	13	a	a	DT
nyp.33433082245873	1016	14	napkin	napkin	NN
nyp.33433082245873	1016	15	over	over	IN
nyp.33433082245873	1016	16	a	a	DT
nyp.33433082245873	1016	17	basin	basin	NN
nyp.33433082245873	1016	18	,	,	,
nyp.33433082245873	1016	19	and	and	CC
nyp.33433082245873	1016	20	carefully	carefully	RB
nyp.33433082245873	1016	21	pass	pass	VB
nyp.33433082245873	1016	22	the	the	DT
nyp.33433082245873	1016	23	tea	tea	NN
nyp.33433082245873	1016	24	through	through	IN
nyp.33433082245873	1016	25	it	-PRON-	PRP
nyp.33433082245873	1016	26	.	.	.
nyp.33433082245873	1017	1	4	4	LS
nyp.33433082245873	1017	2	.	.	.
nyp.33433082245873	1018	1	Mutton	Mutton	NNP
nyp.33433082245873	1018	2	Tea	Tea	NNP
nyp.33433082245873	1018	3	.	.	.
nyp.33433082245873	1019	1	Take	take	VB
nyp.33433082245873	1019	2	two	two	CD
nyp.33433082245873	1019	3	pounds	pound	NNS
nyp.33433082245873	1019	4	of	of	IN
nyp.33433082245873	1019	5	the	the	DT
nyp.33433082245873	1019	6	lean	lean	JJ
nyp.33433082245873	1019	7	part	part	NN
nyp.33433082245873	1019	8	of	of	IN
nyp.33433082245873	1019	9	a	a	DT
nyp.33433082245873	1019	10	leg	leg	NN
nyp.33433082245873	1019	11	or	or	CC
nyp.33433082245873	1019	12	loin	loin	NN
nyp.33433082245873	1019	13	of	of	IN
nyp.33433082245873	1019	14	mutton	mutton	NN
nyp.33433082245873	1019	15	,	,	,
nyp.33433082245873	1019	16	without	without	IN
nyp.33433082245873	1019	17	fat	fat	NN
nyp.33433082245873	1019	18	or	or	CC
nyp.33433082245873	1019	19	skin	skin	NN
nyp.33433082245873	1019	20	;	;	:
nyp.33433082245873	1019	21	put	put	VB
nyp.33433082245873	1019	22	this	this	DT
nyp.33433082245873	1019	23	into	into	IN
nyp.33433082245873	1019	24	a	a	DT
nyp.33433082245873	1019	25	stew	stew	NN
nyp.33433082245873	1019	26	-	-	HYPH
nyp.33433082245873	1019	27	pan	pan	NN
nyp.33433082245873	1019	28	and	and	CC
nyp.33433082245873	1019	29	cover	cover	VB
nyp.33433082245873	1019	30	it	-PRON-	PRP
nyp.33433082245873	1019	31	with	with	IN
nyp.33433082245873	1019	32	water	water	NN
nyp.33433082245873	1019	33	,	,	,
nyp.33433082245873	1019	34	and	and	CC
nyp.33433082245873	1019	35	proceed	proceed	VB
nyp.33433082245873	1019	36	in	in	IN
nyp.33433082245873	1019	37	the	the	DT
nyp.33433082245873	1019	38	same	same	JJ
nyp.33433082245873	1019	39	way	way	NN
nyp.33433082245873	1019	40	as	as	IN
nyp.33433082245873	1019	41	directed	direct	VBN
nyp.33433082245873	1019	42	in	in	IN
nyp.33433082245873	1019	43	No	no	NN
nyp.33433082245873	1019	44	.	.	.
nyp.33433082245873	1020	1	3	3	LS
nyp.33433082245873	1020	2	.	.	.
nyp.33433082245873	1021	1	Those	those	DT
nyp.33433082245873	1021	2	persons	person	NNS
nyp.33433082245873	1021	3	who	who	WP
nyp.33433082245873	1021	4	have	have	VBP
nyp.33433082245873	1021	5	not	not	RB
nyp.33433082245873	1021	6	the	the	DT
nyp.33433082245873	1021	7	convenience	convenience	NN
nyp.33433082245873	1021	8	of	of	IN
nyp.33433082245873	1021	9	stew	stew	NN
nyp.33433082245873	1021	10	-	-	HYPH
nyp.33433082245873	1021	11	pans	pan	NNS
nyp.33433082245873	1021	12	may	may	MD
nyp.33433082245873	1021	13	put	put	VB
nyp.33433082245873	1021	14	the	the	DT
nyp.33433082245873	1021	15	meat	meat	NN
nyp.33433082245873	1021	16	into	into	IN
nyp.33433082245873	1021	17	an	an	DT
nyp.33433082245873	1021	18	earthen	earthen	JJ
nyp.33433082245873	1021	19	pot	pot	NN
nyp.33433082245873	1021	20	,	,	,
nyp.33433082245873	1021	21	cover	cover	VB
nyp.33433082245873	1021	22	it	-PRON-	PRP
nyp.33433082245873	1021	23	up	up	RP
nyp.33433082245873	1021	24	quite	quite	RB
nyp.33433082245873	1021	25	close	close	RB
nyp.33433082245873	1021	26	,	,	,
nyp.33433082245873	1021	27	and	and	CC
nyp.33433082245873	1021	28	set	set	VBD
nyp.33433082245873	1021	29	it	-PRON-	PRP
nyp.33433082245873	1021	30	in	in	IN
nyp.33433082245873	1021	31	a	a	DT
nyp.33433082245873	1021	32	saucepan	saucepan	NN
nyp.33433082245873	1021	33	,	,	,
nyp.33433082245873	1021	34	with	with	IN
nyp.33433082245873	1021	35	water	water	NN
nyp.33433082245873	1021	36	boiling	boiling	NN
nyp.33433082245873	1021	37	round	round	IN
nyp.33433082245873	1021	38	it	-PRON-	PRP
nyp.33433082245873	1021	39	.	.	.
nyp.33433082245873	1022	1	nar	nar	NNP
nyp.33433082245873	1022	2	5	5	CD
nyp.33433082245873	1022	3	.	.	.
nyp.33433082245873	1023	1	Veal	Veal	NNP
nyp.33433082245873	1023	2	Tea	Tea	NNP
nyp.33433082245873	1023	3	or	or	CC
nyp.33433082245873	1023	4	Broth	Broth	NNP
nyp.33433082245873	1023	5	.	.	.
nyp.33433082245873	1024	1	Take	take	VB
nyp.33433082245873	1024	2	two	two	CD
nyp.33433082245873	1024	3	pounds	pound	NNS
nyp.33433082245873	1024	4	of	of	IN
nyp.33433082245873	1024	5	the	the	DT
nyp.33433082245873	1024	6	fleshy	fleshy	JJ
nyp.33433082245873	1024	7	part	part	NN
nyp.33433082245873	1024	8	of	of	IN
nyp.33433082245873	1024	9	a	a	DT
nyp.33433082245873	1024	10	leg	leg	NN
nyp.33433082245873	1024	11	of	of	IN
nyp.33433082245873	1024	12	veal	veal	NN
nyp.33433082245873	1024	13	,	,	,
nyp.33433082245873	1024	14	free	free	JJ
nyp.33433082245873	1024	15	from	from	IN
nyp.33433082245873	1024	16	fat	fat	NN
nyp.33433082245873	1024	17	,	,	,
nyp.33433082245873	1024	18	cut	cut	VB
nyp.33433082245873	1024	19	it	-PRON-	PRP
nyp.33433082245873	1024	20	into	into	IN
nyp.33433082245873	1024	21	small	small	JJ
nyp.33433082245873	1024	22	pieces	piece	NNS
nyp.33433082245873	1024	23	,	,	,
nyp.33433082245873	1024	24	put	put	VBD
nyp.33433082245873	1024	25	it	-PRON-	PRP
nyp.33433082245873	1024	26	into	into	IN
nyp.33433082245873	1024	27	a	a	DT
nyp.33433082245873	1024	28	stew	stew	NN
nyp.33433082245873	1024	29	-	-	HYPH
nyp.33433082245873	1024	30	pan	pan	NN
nyp.33433082245873	1024	31	,	,	,
nyp.33433082245873	1024	32	with	with	IN
nyp.33433082245873	1024	33	as	as	RB
nyp.33433082245873	1024	34	much	much	JJ
nyp.33433082245873	1024	35	water	water	NN
nyp.33433082245873	1024	36	as	as	IN
nyp.33433082245873	1024	37	will	will	MD
nyp.33433082245873	1024	38	cover	cover	VB
nyp.33433082245873	1024	39	the	the	DT
nyp.33433082245873	1024	40	meat	meat	NN
nyp.33433082245873	1024	41	,	,	,
nyp.33433082245873	1024	42	and	and	CC
nyp.33433082245873	1024	43	proceed	proceed	VB
nyp.33433082245873	1024	44	,	,	,
nyp.33433082245873	1024	45	as	as	IN
nyp.33433082245873	1024	46	in	in	IN
nyp.33433082245873	1024	47	No	no	NN
nyp.33433082245873	1024	48	.	.	.
nyp.33433082245873	1025	1	3	3	LS
nyp.33433082245873	1025	2	,	,	,
nyp.33433082245873	1025	3	by	by	IN
nyp.33433082245873	1025	4	putting	put	VBG
nyp.33433082245873	1025	5	one	one	CD
nyp.33433082245873	1025	6	stew	stew	NN
nyp.33433082245873	1025	7	-	-	HYPH
nyp.33433082245873	1025	8	pan	pan	NN
nyp.33433082245873	1025	9	in	in	IN
nyp.33433082245873	1025	10	another	another	DT
nyp.33433082245873	1025	11	;	;	:
nyp.33433082245873	1025	12	but	but	CC
nyp.33433082245873	1025	13	it	-PRON-	PRP
nyp.33433082245873	1025	14	will	will	MD
nyp.33433082245873	1025	15	require	require	VB
nyp.33433082245873	1025	16	an	an	DT
nyp.33433082245873	1025	17	hour	hour	NN
nyp.33433082245873	1025	18	longer	long	RBR
nyp.33433082245873	1025	19	in	in	IN
nyp.33433082245873	1025	20	the	the	DT
nyp.33433082245873	1025	21	bath	bath	NN
nyp.33433082245873	1025	22	,	,	,
nyp.33433082245873	1025	23	as	as	IN
nyp.33433082245873	1025	24	the	the	DT
nyp.33433082245873	1025	25	juice	juice	NN
nyp.33433082245873	1025	26	of	of	IN
nyp.33433082245873	1025	27	young	young	JJ
nyp.33433082245873	1025	28	meat	meat	NN
nyp.33433082245873	1025	29	is	be	VBZ
nyp.33433082245873	1025	30	not	not	RB
nyp.33433082245873	1025	31	so	so	RB
nyp.33433082245873	1025	32	readily	readily	RB
nyp.33433082245873	1025	33	extracted	extract	VBN
nyp.33433082245873	1025	34	.	.	.
nyp.33433082245873	1026	1	This	this	DT
nyp.33433082245873	1026	2	broth	broth	NN
nyp.33433082245873	1026	3	may	may	MD
nyp.33433082245873	1026	4	be	be	VB
nyp.33433082245873	1026	5	made	make	VBN
nyp.33433082245873	1026	6	more	more	RBR
nyp.33433082245873	1026	7	nourishing	nourishing	JJ
nyp.33433082245873	1026	8	by	by	IN
nyp.33433082245873	1026	9	the	the	DT
nyp.33433082245873	1026	10	addition	addition	NN
nyp.33433082245873	1026	11	of	of	IN
nyp.33433082245873	1026	12	a	a	DT
nyp.33433082245873	1026	13	calf	calf	NN
nyp.33433082245873	1026	14	's	's	POS
nyp.33433082245873	1026	15	foot	foot	NN
nyp.33433082245873	1026	16	,	,	,
nyp.33433082245873	1026	17	taking	take	VBG
nyp.33433082245873	1026	18	out	out	RP
nyp.33433082245873	1026	19	the	the	DT
nyp.33433082245873	1026	20	long	long	JJ
nyp.33433082245873	1026	21	bone	bone	NN
nyp.33433082245873	1026	22	.	.	.
nyp.33433082245873	1027	1	ar	ar	NNP
nyp.33433082245873	1027	2	6	6	CD
nyp.33433082245873	1027	3	.	.	.
nyp.33433082245873	1028	1	Chicken	Chicken	NNP
nyp.33433082245873	1028	2	Broth	Broth	NNP
nyp.33433082245873	1028	3	Is	be	VBZ
nyp.33433082245873	1028	4	also	also	RB
nyp.33433082245873	1028	5	to	to	TO
nyp.33433082245873	1028	6	be	be	VB
nyp.33433082245873	1028	7	prepared	prepare	VBN
nyp.33433082245873	1028	8	precisely	precisely	RB
nyp.33433082245873	1028	9	in	in	IN
nyp.33433082245873	1028	10	the	the	DT
nyp.33433082245873	1028	11	same	same	JJ
nyp.33433082245873	1028	12	way	way	NN
nyp.33433082245873	1028	13	as	as	IN
nyp.33433082245873	1028	14	the	the	DT
nyp.33433082245873	1028	15	veal	veal	NN
nyp.33433082245873	1028	16	,	,	,
nyp.33433082245873	1028	17	but	but	CC
nyp.33433082245873	1028	18	remember	remember	VB
nyp.33433082245873	1028	19	to	to	TO
nyp.33433082245873	1028	20	skin	skin	VB
nyp.33433082245873	1028	21	the	the	DT
nyp.33433082245873	1028	22	chicken	chicken	NN
nyp.33433082245873	1028	23	before	before	IN
nyp.33433082245873	1028	24	it	-PRON-	PRP
nyp.33433082245873	1028	25	is	be	VBZ
nyp.33433082245873	1028	26	used	use	VBN
nyp.33433082245873	1028	27	.	.	.
nyp.33433082245873	1029	1	To	to	IN
nyp.33433082245873	1029	2	any	any	DT
nyp.33433082245873	1029	3	of	of	IN
nyp.33433082245873	1029	4	the	the	DT
nyp.33433082245873	1029	5	broths	broth	NNS
nyp.33433082245873	1029	6	thus	thus	RB
nyp.33433082245873	1029	7	made	make	VBD
nyp.33433082245873	1029	8	you	-PRON-	PRP
nyp.33433082245873	1029	9	may	may	MD
nyp.33433082245873	1029	10	add	add	VB
nyp.33433082245873	1029	11	vermicelli	vermicelli	NN
nyp.33433082245873	1029	12	,	,	,
nyp.33433082245873	1029	13	macaroni	macaroni	NN
nyp.33433082245873	1029	14	,	,	,
nyp.33433082245873	1029	15	rice	rice	NN
nyp.33433082245873	1029	16	,	,	,
nyp.33433082245873	1029	17	sago	sago	NN
nyp.33433082245873	1029	18	,	,	,
nyp.33433082245873	1029	19	etc	etc	FW
nyp.33433082245873	1029	20	.	.	FW
nyp.33433082245873	1029	21	,	,	,
nyp.33433082245873	1029	22	first	first	RB
nyp.33433082245873	1029	23	boiled	boil	VBN
nyp.33433082245873	1029	24	in	in	IN
nyp.33433082245873	1029	25	water	water	NN
nyp.33433082245873	1029	26	,	,	,
nyp.33433082245873	1029	27	then	then	RB
nyp.33433082245873	1029	28	put	put	VB
nyp.33433082245873	1029	29	into	into	IN
nyp.33433082245873	1029	30	the	the	DT
nyp.33433082245873	1029	31	broth	broth	NN
nyp.33433082245873	1029	32	,	,	,
nyp.33433082245873	1029	33	and	and	CC
nyp.33433082245873	1029	34	made	make	VBD
nyp.33433082245873	1029	35	tender	tender	JJ
nyp.33433082245873	1029	36	by	by	IN
nyp.33433082245873	1029	37	setting	set	VBG
nyp.33433082245873	1029	38	the	the	DT
nyp.33433082245873	1029	39	stew	stew	NN
nyp.33433082245873	1029	40	-	-	HYPH
nyp.33433082245873	1029	41	pan	pan	NN
nyp.33433082245873	1029	42	in	in	IN
nyp.33433082245873	1029	43	a	a	DT
nyp.33433082245873	1029	44	hot	hot	JJ
nyp.33433082245873	1029	45	-	-	HYPH
nyp.33433082245873	1029	46	water	water	NN
nyp.33433082245873	1029	47	bath	bath	NN
nyp.33433082245873	1029	48	.	.	.
nyp.33433082245873	1030	1	THE	the	DT
nyp.33433082245873	1030	2	THOROUGH	thorough	JJ
nyp.33433082245873	1030	3	GOOD	good	JJ
nyp.33433082245873	1030	4	COOR	coor	NN
nyp.33433082245873	1030	5	.	.	.
nyp.33433082245873	1031	1	•	•	NNP
nyp.33433082245873	1031	2	7	7	CD
nyp.33433082245873	1031	3	.	.	.
nyp.33433082245873	1032	1	Chicken	Chicken	NNP
nyp.33433082245873	1032	2	Broth	Broth	NNP
nyp.33433082245873	1032	3	for	for	IN
nyp.33433082245873	1032	4	the	the	DT
nyp.33433082245873	1032	5	Consumptive	Consumptive	NNP
nyp.33433082245873	1032	6	.	.	.
nyp.33433082245873	1033	1	Put	put	VB
nyp.33433082245873	1033	2	a	a	DT
nyp.33433082245873	1033	3	young	young	JJ
nyp.33433082245873	1033	4	fowl	fowl	NN
nyp.33433082245873	1033	5	,	,	,
nyp.33433082245873	1033	6	cut	cut	VB
nyp.33433082245873	1033	7	up	up	RP
nyp.33433082245873	1033	8	as	as	IN
nyp.33433082245873	1033	9	usual	usual	JJ
nyp.33433082245873	1033	10	,	,	,
nyp.33433082245873	1033	11	into	into	IN
nyp.33433082245873	1033	12	a	a	DT
nyp.33433082245873	1033	13	small	small	JJ
nyp.33433082245873	1033	14	,	,	,
nyp.33433082245873	1033	15	well-	well-	JJ
nyp.33433082245873	1033	16	tinned	tinned	JJ
nyp.33433082245873	1033	17	stew	stew	NN
nyp.33433082245873	1033	18	-	-	HYPH
nyp.33433082245873	1033	19	pan	pan	NN
nyp.33433082245873	1033	20	,	,	,
nyp.33433082245873	1033	21	with	with	IN
nyp.33433082245873	1033	22	two	two	CD
nyp.33433082245873	1033	23	spoonfuls	spoonful	NNS
nyp.33433082245873	1033	24	of	of	IN
nyp.33433082245873	1033	25	rice	rice	NN
nyp.33433082245873	1033	26	,	,	,
nyp.33433082245873	1033	27	and	and	CC
nyp.33433082245873	1033	28	two	two	CD
nyp.33433082245873	1033	29	quarts	quart	NNS
nyp.33433082245873	1033	30	of	of	IN
nyp.33433082245873	1033	31	water	water	NN
nyp.33433082245873	1033	32	;	;	,
nyp.33433082245873	1033	33	having	have	VBG
nyp.33433082245873	1033	34	skimmed	skim	VBN
nyp.33433082245873	1033	35	it	-PRON-	PRP
nyp.33433082245873	1033	36	,	,	,
nyp.33433082245873	1033	37	add	add	VB
nyp.33433082245873	1033	38	some	some	DT
nyp.33433082245873	1033	39	coriander	coriander	NN
nyp.33433082245873	1033	40	seed	seed	NN
nyp.33433082245873	1033	41	and	and	CC
nyp.33433082245873	1033	42	two	two	CD
nyp.33433082245873	1033	43	pinches	pinche	NNS
nyp.33433082245873	1033	44	of	of	IN
nyp.33433082245873	1033	45	poppy	poppy	JJ
nyp.33433082245873	1033	46	grains	grain	NNS
nyp.33433082245873	1033	47	;	;	:
nyp.33433082245873	1033	48	boil	boil	VB
nyp.33433082245873	1033	49	it	-PRON-	PRP
nyp.33433082245873	1033	50	gently	gently	RB
nyp.33433082245873	1033	51	for	for	IN
nyp.33433082245873	1033	52	two	two	CD
nyp.33433082245873	1033	53	hours	hour	NNS
nyp.33433082245873	1033	54	;	;	:
nyp.33433082245873	1033	55	add	add	VB
nyp.33433082245873	1033	56	six	six	CD
nyp.33433082245873	1033	57	or	or	CC
nyp.33433082245873	1033	58	eight	eight	CD
nyp.33433082245873	1033	59	crayfish	crayfish	NN
nyp.33433082245873	1033	60	,	,	,
nyp.33433082245873	1033	61	and	and	CC
nyp.33433082245873	1033	62	give	give	VB
nyp.33433082245873	1033	63	it	-PRON-	PRP
nyp.33433082245873	1033	64	twenty	twenty	CD
nyp.33433082245873	1033	65	minutes	minute	NNS
nyp.33433082245873	1033	66	'	'	POS
nyp.33433082245873	1033	67	boiling	boiling	NN
nyp.33433082245873	1033	68	;	;	:
nyp.33433082245873	1033	69	then	then	RB
nyp.33433082245873	1033	70	throw	throw	VB
nyp.33433082245873	1033	71	in	in	RP
nyp.33433082245873	1033	72	a	a	DT
nyp.33433082245873	1033	73	handful	handful	NN
nyp.33433082245873	1033	74	of	of	IN
nyp.33433082245873	1033	75	borage	borage	NN
nyp.33433082245873	1033	76	leaves	leave	NNS
nyp.33433082245873	1033	77	;	;	:
nyp.33433082245873	1033	78	cover	cover	VB
nyp.33433082245873	1033	79	it	-PRON-	PRP
nyp.33433082245873	1033	80	,	,	,
nyp.33433082245873	1033	81	and	and	CC
nyp.33433082245873	1033	82	take	take	VB
nyp.33433082245873	1033	83	the	the	DT
nyp.33433082245873	1033	84	pan	pan	NN
nyp.33433082245873	1033	85	from	from	IN
nyp.33433082245873	1033	86	the	the	DT
nyp.33433082245873	1033	87	fire	fire	NN
nyp.33433082245873	1033	88	to	to	TO
nyp.33433082245873	1033	89	infuse	infuse	VB
nyp.33433082245873	1033	90	for	for	IN
nyp.33433082245873	1033	91	a	a	DT
nyp.33433082245873	1033	92	quarter	quarter	NN
nyp.33433082245873	1033	93	of	of	IN
nyp.33433082245873	1033	94	an	an	DT
nyp.33433082245873	1033	95	hour	hour	NN
nyp.33433082245873	1033	96	.	.	.
nyp.33433082245873	1034	1	In	in	IN
nyp.33433082245873	1034	2	putting	put	VBG
nyp.33433082245873	1034	3	the	the	DT
nyp.33433082245873	1034	4	fowl	fowl	NN
nyp.33433082245873	1034	5	on	on	RP
nyp.33433082245873	1034	6	,	,	,
nyp.33433082245873	1034	7	add	add	VB
nyp.33433082245873	1034	8	two	two	CD
nyp.33433082245873	1034	9	spoonfuls	spoonful	NNS
nyp.33433082245873	1034	10	of	of	IN
nyp.33433082245873	1034	11	pearl	pearl	NN
nyp.33433082245873	1034	12	barley	barley	NN
nyp.33433082245873	1034	13	,	,	,
nyp.33433082245873	1034	14	and	and	CC
nyp.33433082245873	1034	15	when	when	WRB
nyp.33433082245873	1034	16	passed	pass	VBN
nyp.33433082245873	1034	17	through	through	IN
nyp.33433082245873	1034	18	a	a	DT
nyp.33433082245873	1034	19	sieve	sieve	NN
nyp.33433082245873	1034	20	,	,	,
nyp.33433082245873	1034	21	add	add	VB
nyp.33433082245873	1034	22	two	two	CD
nyp.33433082245873	1034	23	ounces	ounce	NNS
nyp.33433082245873	1034	24	of	of	IN
nyp.33433082245873	1034	25	barley-	barley-	JJ
nyp.33433082245873	1034	26	sugar	sugar	NN
nyp.33433082245873	1034	27	(	(	-LRB-
nyp.33433082245873	1034	28	sugar	sugar	NN
nyp.33433082245873	1034	29	boiled	boil	VBD
nyp.33433082245873	1034	30	with	with	IN
nyp.33433082245873	1034	31	an	an	DT
nyp.33433082245873	1034	32	infusion	infusion	NN
nyp.33433082245873	1034	33	of	of	IN
nyp.33433082245873	1034	34	marsh	marsh	NN
nyp.33433082245873	1034	35	-	-	HYPH
nyp.33433082245873	1034	36	mallows	mallow	NNS
nyp.33433082245873	1034	37	)	)	-RRB-
nyp.33433082245873	1034	38	;	;	:
nyp.33433082245873	1034	39	when	when	WRB
nyp.33433082245873	1034	40	this	this	DT
nyp.33433082245873	1034	41	is	be	VBZ
nyp.33433082245873	1034	42	dissolved	dissolve	VBN
nyp.33433082245873	1034	43	,	,	,
nyp.33433082245873	1034	44	use	use	VB
nyp.33433082245873	1034	45	it	-PRON-	PRP
nyp.33433082245873	1034	46	lukewarm	lukewarm	JJ
nyp.33433082245873	1034	47	and	and	CC
nyp.33433082245873	1034	48	perfectly	perfectly	RB
nyp.33433082245873	1034	49	skimmed	skim	VBN
nyp.33433082245873	1034	50	.	.	.
nyp.33433082245873	1035	1	Capons	capon	NNS
nyp.33433082245873	1035	2	are	be	VBP
nyp.33433082245873	1035	3	prepared	prepare	VBN
nyp.33433082245873	1035	4	for	for	IN
nyp.33433082245873	1035	5	broths	broth	NNS
nyp.33433082245873	1035	6	and	and	CC
nyp.33433082245873	1035	7	teas	tea	NNS
nyp.33433082245873	1035	8	like	like	IN
nyp.33433082245873	1035	9	chickens	chicken	NNS
nyp.33433082245873	1035	10	,	,	,
nyp.33433082245873	1035	11	but	but	CC
nyp.33433082245873	1035	12	they	-PRON-	PRP
nyp.33433082245873	1035	13	are	be	VBP
nyp.33433082245873	1035	14	inuch	inuch	RB
nyp.33433082245873	1035	15	more	more	RBR
nyp.33433082245873	1035	16	nutritious	nutritious	JJ
nyp.33433082245873	1035	17	,	,	,
nyp.33433082245873	1035	18	and	and	CC
nyp.33433082245873	1035	19	are	be	VBP
nyp.33433082245873	1035	20	more	more	RBR
nyp.33433082245873	1035	21	suitable	suitable	JJ
nyp.33433082245873	1035	22	for	for	IN
nyp.33433082245873	1035	23	men	man	NNS
nyp.33433082245873	1035	24	than	than	IN
nyp.33433082245873	1035	25	for	for	IN
nyp.33433082245873	1035	26	women	woman	NNS
nyp.33433082245873	1035	27	and	and	CC
nyp.33433082245873	1035	28	children	child	NNS
nyp.33433082245873	1035	29	.	.	.
nyp.33433082245873	1036	1	I	-PRON-	PRP
nyp.33433082245873	1036	2	may	may	MD
nyp.33433082245873	1036	3	add	add	VB
nyp.33433082245873	1036	4	that	that	IN
nyp.33433082245873	1036	5	I	-PRON-	PRP
nyp.33433082245873	1036	6	have	have	VBP
nyp.33433082245873	1036	7	known	know	VBN
nyp.33433082245873	1036	8	wondrous	wondrous	JJ
nyp.33433082245873	1036	9	benefit	benefit	NN
nyp.33433082245873	1036	10	to	to	TO
nyp.33433082245873	1036	11	result	result	VB
nyp.33433082245873	1036	12	from	from	IN
nyp.33433082245873	1036	13	the	the	DT
nyp.33433082245873	1036	14	use	use	NN
nyp.33433082245873	1036	15	of	of	IN
nyp.33433082245873	1036	16	this	this	DT
nyp.33433082245873	1036	17	chicken	chicken	NN
nyp.33433082245873	1036	18	broth	broth	NN
nyp.33433082245873	1036	19	.	.	.
nyp.33433082245873	1037	1	8	8	CD
nyp.33433082245873	1037	2	.	.	.
nyp.33433082245873	1038	1	Julienne	Julienne	NNP
nyp.33433082245873	1038	2	Soap	Soap	NNP
nyp.33433082245873	1038	3	.	.	.
nyp.33433082245873	1039	1	A	a	DT
nyp.33433082245873	1039	2	carrot	carrot	NN
nyp.33433082245873	1039	3	,	,	,
nyp.33433082245873	1039	4	turnips	turnip	NNS
nyp.33433082245873	1039	5	,	,	,
nyp.33433082245873	1039	6	onions	onion	NNS
nyp.33433082245873	1039	7	,	,	,
nyp.33433082245873	1039	8	leeks	leek	NNS
nyp.33433082245873	1039	9	,	,	,
nyp.33433082245873	1039	10	and	and	CC
nyp.33433082245873	1039	11	celery	celery	NN
nyp.33433082245873	1039	12	,	,	,
nyp.33433082245873	1039	13	according	accord	VBG
nyp.33433082245873	1039	14	to	to	IN
nyp.33433082245873	1039	15	quantity	quantity	NN
nyp.33433082245873	1039	16	required	require	VBN
nyp.33433082245873	1039	17	;	;	:
nyp.33433082245873	1039	18	cut	cut	VB
nyp.33433082245873	1039	19	the	the	DT
nyp.33433082245873	1039	20	carrots	carrot	NNS
nyp.33433082245873	1039	21	in	in	IN
nyp.33433082245873	1039	22	thin	thin	JJ
nyp.33433082245873	1039	23	slices	slice	NNS
nyp.33433082245873	1039	24	;	;	,
nyp.33433082245873	1039	25	cut	cut	VB
nyp.33433082245873	1039	26	them	-PRON-	PRP
nyp.33433082245873	1039	27	again	again	RB
nyp.33433082245873	1039	28	across	across	IN
nyp.33433082245873	1039	29	into	into	IN
nyp.33433082245873	1039	30	small	small	JJ
nyp.33433082245873	1039	31	thin	thin	JJ
nyp.33433082245873	1039	32	strips	strip	NNS
nyp.33433082245873	1039	33	;	;	:
nyp.33433082245873	1039	34	if	if	IN
nyp.33433082245873	1039	35	the	the	DT
nyp.33433082245873	1039	36	carrots	carrot	NNS
nyp.33433082245873	1039	37	are	be	VBP
nyp.33433082245873	1039	38	old	old	JJ
nyp.33433082245873	1039	39	,	,	,
nyp.33433082245873	1039	40	peel	peel	VB
nyp.33433082245873	1039	41	off	off	RP
nyp.33433082245873	1039	42	only	only	RB
nyp.33433082245873	1039	43	the	the	DT
nyp.33433082245873	1039	44	parts	part	NNS
nyp.33433082245873	1039	45	that	that	WDT
nyp.33433082245873	1039	46	are	be	VBP
nyp.33433082245873	1039	47	red	red	JJ
nyp.33433082245873	1039	48	;	;	:
nyp.33433082245873	1039	49	slice	slice	VB
nyp.33433082245873	1039	50	all	all	PDT
nyp.33433082245873	1039	51	your	-PRON-	PRP$
nyp.33433082245873	1039	52	vegetables	vegetable	NNS
nyp.33433082245873	1039	53	equally	equally	RB
nyp.33433082245873	1039	54	;	;	:
nyp.33433082245873	1039	55	put	put	VB
nyp.33433082245873	1039	56	three	three	CD
nyp.33433082245873	1039	57	ounces	ounce	NNS
nyp.33433082245873	1039	58	of	of	IN
nyp.33433082245873	1039	59	butter	butter	NN
nyp.33433082245873	1039	60	into	into	IN
nyp.33433082245873	1039	61	a	a	DT
nyp.33433082245873	1039	62	stew	stew	NN
nyp.33433082245873	1039	63	-	-	HYPH
nyp.33433082245873	1039	64	pan	pan	NN
nyp.33433082245873	1039	65	;	;	:
nyp.33433082245873	1039	66	when	when	WRB
nyp.33433082245873	1039	67	it	-PRON-	PRP
nyp.33433082245873	1039	68	is	be	VBZ
nyp.33433082245873	1039	69	melted	melt	VBN
nyp.33433082245873	1039	70	put	put	VBN
nyp.33433082245873	1039	71	in	in	IN
nyp.33433082245873	1039	72	the	the	DT
nyp.33433082245873	1039	73	onions	onion	NNS
nyp.33433082245873	1039	74	,	,	,
nyp.33433082245873	1039	75	and	and	CC
nyp.33433082245873	1039	76	fry	fry	VB
nyp.33433082245873	1039	77	for	for	IN
nyp.33433082245873	1039	78	four	four	CD
nyp.33433082245873	1039	79	minutes	minute	NNS
nyp.33433082245873	1039	80	;	;	:
nyp.33433082245873	1039	81	add	add	VB
nyp.33433082245873	1039	82	the	the	DT
nyp.33433082245873	1039	83	remainder	remainder	NN
nyp.33433082245873	1039	84	of	of	IN
nyp.33433082245873	1039	85	your	-PRON-	PRP$
nyp.33433082245873	1039	86	vegetables	vegetable	NNS
nyp.33433082245873	1039	87	,	,	,
nyp.33433082245873	1039	88	pass	pass	VB
nyp.33433082245873	1039	89	them	-PRON-	PRP
nyp.33433082245873	1039	90	quickly	quickly	RB
nyp.33433082245873	1039	91	with	with	IN
nyp.33433082245873	1039	92	a	a	DT
nyp.33433082245873	1039	93	tablespoonful	tablespoonful	NN
nyp.33433082245873	1039	94	of	of	IN
nyp.33433082245873	1039	95	powdered	powdered	JJ
nyp.33433082245873	1039	96	sugar	sugar	NN
nyp.33433082245873	1039	97	,	,	,
nyp.33433082245873	1039	98	and	and	CC
nyp.33433082245873	1039	99	keep	keep	VB
nyp.33433082245873	1039	100	continually	continually	RB
nyp.33433082245873	1039	101	tossing	toss	VBG
nyp.33433082245873	1039	102	them	-PRON-	PRP
nyp.33433082245873	1039	103	so	so	IN
nyp.33433082245873	1039	104	that	that	IN
nyp.33433082245873	1039	105	they	-PRON-	PRP
nyp.33433082245873	1039	106	shall	shall	MD
nyp.33433082245873	1039	107	not	not	RB
nyp.33433082245873	1039	108	catch	catch	VB
nyp.33433082245873	1039	109	.	.	.
nyp.33433082245873	1040	1	When	when	WRB
nyp.33433082245873	1040	2	they	-PRON-	PRP
nyp.33433082245873	1040	3	are	be	VBP
nyp.33433082245873	1040	4	beginning	begin	VBG
nyp.33433082245873	1040	5	to	to	TO
nyp.33433082245873	1040	6	look	look	VB
nyp.33433082245873	1040	7	somewhat	somewhat	RB
nyp.33433082245873	1040	8	dry	dry	JJ
nyp.33433082245873	1040	9	,	,	,
nyp.33433082245873	1040	10	add	add	VB
nyp.33433082245873	1040	11	a	a	DT
nyp.33433082245873	1040	12	quart	quart	NN
nyp.33433082245873	1040	13	of	of	IN
nyp.33433082245873	1040	14	clarified	clarify	VBN
nyp.33433082245873	1040	15	consommé	consommé	NN
nyp.33433082245873	1040	16	;	;	:
nyp.33433082245873	1040	17	let	let	VB
nyp.33433082245873	1040	18	it	-PRON-	PRP
nyp.33433082245873	1040	19	boil	boil	VB
nyp.33433082245873	1040	20	gently	gently	RB
nyp.33433082245873	1040	21	at	at	IN
nyp.33433082245873	1040	22	the	the	DT
nyp.33433082245873	1040	23	corner	corner	NN
nyp.33433082245873	1040	24	of	of	IN
nyp.33433082245873	1040	25	the	the	DT
nyp.33433082245873	1040	26	fire	fire	NN
nyp.33433082245873	1040	27	for	for	IN
nyp.33433082245873	1040	28	twenty	twenty	CD
nyp.33433082245873	1040	29	minutes	minute	NNS
nyp.33433082245873	1040	30	,	,	,
nyp.33433082245873	1040	31	and	and	CC
nyp.33433082245873	1040	32	be	be	VB
nyp.33433082245873	1040	33	very	very	RB
nyp.33433082245873	1040	34	careful	careful	JJ
nyp.33433082245873	1040	35	to	to	TO
nyp.33433082245873	1040	36	skim	skim	VB
nyp.33433082245873	1040	37	it	-PRON-	PRP
nyp.33433082245873	1040	38	well	well	RB
nyp.33433082245873	1040	39	.	.	.
nyp.33433082245873	1041	1	A	a	DT
nyp.33433082245873	1041	2	greasy	greasy	JJ
nyp.33433082245873	1041	3	Julienne	Julienne	NNP
nyp.33433082245873	1041	4	is	be	VBZ
nyp.33433082245873	1041	5	SOUPS	soup	NNS
nyp.33433082245873	1041	6	.	.	.
nyp.33433082245873	1042	1	81	81	CD
nyp.33433082245873	1042	2	destruction	destruction	NN
nyp.33433082245873	1042	3	;	;	:
nyp.33433082245873	1042	4	only	only	RB
nyp.33433082245873	1042	5	,	,	,
nyp.33433082245873	1042	6	the	the	DT
nyp.33433082245873	1042	7	vegetables	vegetable	NNS
nyp.33433082245873	1042	8	must	must	MD
nyp.33433082245873	1042	9	be	be	VB
nyp.33433082245873	1042	10	lightly	lightly	RB
nyp.33433082245873	1042	11	fried	fry	VBN
nyp.33433082245873	1042	12	,	,	,
nyp.33433082245873	1042	13	or	or	CC
nyp.33433082245873	1042	14	rather	rather	RB
nyp.33433082245873	1042	15	browned	browned	JJ
nyp.33433082245873	1042	16	,	,	,
nyp.33433082245873	1042	17	in	in	IN
nyp.33433082245873	1042	18	the	the	DT
nyp.33433082245873	1042	19	butter	butter	NN
nyp.33433082245873	1042	20	,	,	,
nyp.33433082245873	1042	21	else	else	RB
nyp.33433082245873	1042	22	your	-PRON-	PRP$
nyp.33433082245873	1042	23	soup	soup	NN
nyp.33433082245873	1042	24	will	will	MD
nyp.33433082245873	1042	25	not	not	RB
nyp.33433082245873	1042	26	be	be	VB
nyp.33433082245873	1042	27	a	a	DT
nyp.33433082245873	1042	28	Julienne	Julienne	NNP
nyp.33433082245873	1042	29	at	at	RB
nyp.33433082245873	1042	30	all	all	RB
nyp.33433082245873	1042	31	.	.	.
nyp.33433082245873	1043	1	Some	some	DT
nyp.33433082245873	1043	2	cooks	cook	NNS
nyp.33433082245873	1043	3	add	add	VBP
nyp.33433082245873	1043	4	sorrel	sorrel	JJ
nyp.33433082245873	1043	5	leaves	leave	NNS
nyp.33433082245873	1043	6	and	and	CC
nyp.33433082245873	1043	7	cabbage	cabbage	NN
nyp.33433082245873	1043	8	-	-	HYPH
nyp.33433082245873	1043	9	lettuce	lettuce	NN
nyp.33433082245873	1043	10	,	,	,
nyp.33433082245873	1043	11	and	and	CC
nyp.33433082245873	1043	12	a	a	DT
nyp.33433082245873	1043	13	little	little	JJ
nyp.33433082245873	1043	14	picked	pick	VBN
nyp.33433082245873	1043	15	chervil	chervil	NN
nyp.33433082245873	1043	16	,	,	,
nyp.33433082245873	1043	17	cut	cut	VBN
nyp.33433082245873	1043	18	small	small	JJ
nyp.33433082245873	1043	19	;	;	:
nyp.33433082245873	1043	20	but	but	CC
nyp.33433082245873	1043	21	to	to	IN
nyp.33433082245873	1043	22	my	-PRON-	PRP$
nyp.33433082245873	1043	23	mind	mind	NN
nyp.33433082245873	1043	24	these	these	DT
nyp.33433082245873	1043	25	additions	addition	NNS
nyp.33433082245873	1043	26	make	make	VBP
nyp.33433082245873	1043	27	a	a	DT
nyp.33433082245873	1043	28	highly	highly	RB
nyp.33433082245873	1043	29	artistic	artistic	JJ
nyp.33433082245873	1043	30	soup	soup	NN
nyp.33433082245873	1043	31	a	a	DT
nyp.33433082245873	1043	32	rude	rude	JJ
nyp.33433082245873	1043	33	mess	mess	NN
nyp.33433082245873	1043	34	of	of	IN
nyp.33433082245873	1043	35	pottage	pottage	NN
nyp.33433082245873	1043	36	.	.	.
nyp.33433082245873	1044	1	Serve	serve	VB
nyp.33433082245873	1044	2	it	-PRON-	PRP
nyp.33433082245873	1044	3	—	—	:
nyp.33433082245873	1044	4	as	as	IN
nyp.33433082245873	1044	5	indeed	indeed	RB
nyp.33433082245873	1044	6	you	-PRON-	PRP
nyp.33433082245873	1044	7	should	should	MD
nyp.33433082245873	1044	8	serve	serve	VB
nyp.33433082245873	1044	9	all	all	DT
nyp.33433082245873	1044	10	soups	soup	NNS
nyp.33433082245873	1044	11	and	and	CC
nyp.33433082245873	1044	12	all	all	DT
nyp.33433082245873	1044	13	warm	warm	JJ
nyp.33433082245873	1044	14	dishes	dish	NNS
nyp.33433082245873	1044	15	—	—	:
nyp.33433082245873	1044	16	as	as	RB
nyp.33433082245873	1044	17	hot	hot	JJ
nyp.33433082245873	1044	18	as	as	IN
nyp.33433082245873	1044	19	ever	ever	RB
nyp.33433082245873	1044	20	you	-PRON-	PRP
nyp.33433082245873	1044	21	possibly	possibly	RB
nyp.33433082245873	1044	22	can	can	MD
nyp.33433082245873	1044	23	.	.	.
nyp.33433082245873	1045	1	The	the	DT
nyp.33433082245873	1045	2	heat	heat	NN
nyp.33433082245873	1045	3	,	,	,
nyp.33433082245873	1045	4	Mrs.	Mrs.	NNP
nyp.33433082245873	1045	5	Cook	Cook	NNP
nyp.33433082245873	1045	6	,	,	,
nyp.33433082245873	1045	7	should	should	MD
nyp.33433082245873	1045	8	be	be	VB
nyp.33433082245873	1045	9	in	in	IN
nyp.33433082245873	1045	10	the	the	DT
nyp.33433082245873	1045	11	dishing	dishing	NN
nyp.33433082245873	1045	12	-	-	HYPH
nyp.33433082245873	1045	13	up	up	NN
nyp.33433082245873	1045	14	and	and	CC
nyp.33433082245873	1045	15	in	in	IN
nyp.33433082245873	1045	16	the	the	DT
nyp.33433082245873	1045	17	plates	plate	NNS
nyp.33433082245873	1045	18	,	,	,
nyp.33433082245873	1045	19	not	not	RB
nyp.33433082245873	1045	20	in	in	IN
nyp.33433082245873	1045	21	the	the	DT
nyp.33433082245873	1045	22	seasoning	seasoning	NN
nyp.33433082245873	1045	23	9	9	CD
nyp.33433082245873	1045	24	.	.	.
nyp.33433082245873	1046	1	French	French	NNP
nyp.33433082245873	1046	2	Brown	Brown	NNP
nyp.33433082245873	1046	3	Soup	Soup	NNP
nyp.33433082245873	1046	4	(	(	-LRB-
nyp.33433082245873	1046	5	Brunoise	Brunoise	NNP
nyp.33433082245873	1046	6	)	)	-RRB-
nyp.33433082245873	1046	7	.	.	.
nyp.33433082245873	1047	1	To	to	TO
nyp.33433082245873	1047	2	clear	clear	VB
nyp.33433082245873	1047	3	broth	broth	NN
nyp.33433082245873	1047	4	(	(	-LRB-
nyp.33433082245873	1047	5	No	no	UH
nyp.33433082245873	1047	6	.	.	.
nyp.33433082245873	1048	1	2	2	LS
nyp.33433082245873	1048	2	)	)	-RRB-
nyp.33433082245873	1048	3	add	add	VB
nyp.33433082245873	1048	4	carrots	carrot	NNS
nyp.33433082245873	1048	5	and	and	CC
nyp.33433082245873	1048	6	turnips	turnip	NNS
nyp.33433082245873	1048	7	,	,	,
nyp.33433082245873	1048	8	cut	cut	VBN
nyp.33433082245873	1048	9	into	into	IN
nyp.33433082245873	1048	10	dice	dice	NN
nyp.33433082245873	1048	11	,	,	,
nyp.33433082245873	1048	12	straws	straw	NNS
nyp.33433082245873	1048	13	,	,	,
nyp.33433082245873	1048	14	or	or	CC
nyp.33433082245873	1048	15	like	like	IN
nyp.33433082245873	1048	16	small	small	JJ
nyp.33433082245873	1048	17	pears	pear	NNS
nyp.33433082245873	1048	18	,	,	,
nyp.33433082245873	1048	19	etc	etc	FW
nyp.33433082245873	1048	20	.	.	FW
nyp.33433082245873	1048	21	,	,	,
nyp.33433082245873	1048	22	and	and	CC
nyp.33433082245873	1048	23	first	first	RB
nyp.33433082245873	1048	24	slightly	slightly	RB
nyp.33433082245873	1048	25	fried	fry	VBN
nyp.33433082245873	1048	26	and	and	CC
nyp.33433082245873	1048	27	drained	drain	VBN
nyp.33433082245873	1048	28	if	if	IN
nyp.33433082245873	1048	29	young	young	JJ
nyp.33433082245873	1048	30	;	;	:
nyp.33433082245873	1048	31	if	if	IN
nyp.33433082245873	1048	32	old	old	JJ
nyp.33433082245873	1048	33	,	,	,
nyp.33433082245873	1048	34	blanched	blanch	VBN
nyp.33433082245873	1048	35	.	.	.
nyp.33433082245873	1049	1	Soak	soak	VB
nyp.33433082245873	1049	2	toasted	toasted	JJ
nyp.33433082245873	1049	3	sippets	sippet	NNS
nyp.33433082245873	1049	4	in	in	IN
nyp.33433082245873	1049	5	a	a	DT
nyp.33433082245873	1049	6	basin	basin	NN
nyp.33433082245873	1049	7	of	of	IN
nyp.33433082245873	1049	8	broth	broth	NN
nyp.33433082245873	1049	9	,	,	,
nyp.33433082245873	1049	10	and	and	CC
nyp.33433082245873	1049	11	put	put	VBD
nyp.33433082245873	1049	12	them	-PRON-	PRP
nyp.33433082245873	1049	13	into	into	IN
nyp.33433082245873	1049	14	the	the	DT
nyp.33433082245873	1049	15	tureen	tureen	NN
nyp.33433082245873	1049	16	after	after	IN
nyp.33433082245873	1049	17	the	the	DT
nyp.33433082245873	1049	18	soup	soup	NN
nyp.33433082245873	1049	19	is	be	VBZ
nyp.33433082245873	1049	20	dished	dish	VBN
nyp.33433082245873	1049	21	,	,	,
nyp.33433082245873	1049	22	lest	lest	IN
nyp.33433082245873	1049	23	they	-PRON-	PRP
nyp.33433082245873	1049	24	crumble	crumble	VBP
nyp.33433082245873	1049	25	and	and	CC
nyp.33433082245873	1049	26	spoil	spoil	VBP
nyp.33433082245873	1049	27	the	the	DT
nyp.33433082245873	1049	28	clearness	clearness	NN
nyp.33433082245873	1049	29	of	of	IN
nyp.33433082245873	1049	30	the	the	DT
nyp.33433082245873	1049	31	soup	soup	NN
nyp.33433082245873	1049	32	.	.	.
nyp.33433082245873	1050	1	This	this	DT
nyp.33433082245873	1050	2	is	be	VBZ
nyp.33433082245873	1050	3	essential	essential	JJ
nyp.33433082245873	1050	4	whenever	whenever	WRB
nyp.33433082245873	1050	5	bread	bread	NN
nyp.33433082245873	1050	6	is	be	VBZ
nyp.33433082245873	1050	7	used	use	VBN
nyp.33433082245873	1050	8	.	.	.
nyp.33433082245873	1051	1	Skim	skim	VB
nyp.33433082245873	1051	2	off	off	IN
nyp.33433082245873	1051	3	the	the	DT
nyp.33433082245873	1051	4	fat	fat	NN
nyp.33433082245873	1051	5	from	from	IN
nyp.33433082245873	1051	6	the	the	DT
nyp.33433082245873	1051	7	tureen	tureen	NN
nyp.33433082245873	1051	8	and	and	CC
nyp.33433082245873	1051	9	serve	serve	VB
nyp.33433082245873	1051	10	.	.	.
nyp.33433082245873	1052	1	You	-PRON-	PRP
nyp.33433082245873	1052	2	may	may	MD
nyp.33433082245873	1052	3	cut	cut	VB
nyp.33433082245873	1052	4	leeks	leek	NNS
nyp.33433082245873	1052	5	and	and	CC
nyp.33433082245873	1052	6	celery	celery	NN
nyp.33433082245873	1052	7	in	in	IN
nyp.33433082245873	1052	8	lozenges	lozenge	NNS
nyp.33433082245873	1052	9	,	,	,
nyp.33433082245873	1052	10	the	the	DT
nyp.33433082245873	1052	11	turnips	turnip	NNS
nyp.33433082245873	1052	12	and	and	CC
nyp.33433082245873	1052	13	carrots	carrot	NNS
nyp.33433082245873	1052	14	in	in	IN
nyp.33433082245873	1052	15	ribands	riband	NNS
nyp.33433082245873	1052	16	,	,	,
nyp.33433082245873	1052	17	and	and	CC
nyp.33433082245873	1052	18	with	with	IN
nyp.33433082245873	1052	19	these	these	DT
nyp.33433082245873	1052	20	,	,	,
nyp.33433082245873	1052	21	cooked	cook	VBN
nyp.33433082245873	1052	22	,	,	,
nyp.33433082245873	1052	23	you	-PRON-	PRP
nyp.33433082245873	1052	24	have	have	VBP
nyp.33433082245873	1052	25	a	a	DT
nyp.33433082245873	1052	26	second	second	JJ
nyp.33433082245873	1052	27	kind	kind	NN
nyp.33433082245873	1052	28	of	of	IN
nyp.33433082245873	1052	29	Julienne	Julienne	NNP
nyp.33433082245873	1052	30	soup	soup	NN
nyp.33433082245873	1052	31	.	.	.
nyp.33433082245873	1053	1	If	if	IN
nyp.33433082245873	1053	2	gravy	gravy	NN
nyp.33433082245873	1053	3	-	-	HYPH
nyp.33433082245873	1053	4	soup	soup	NN
nyp.33433082245873	1053	5	is	be	VBZ
nyp.33433082245873	1053	6	not	not	RB
nyp.33433082245873	1053	7	sufficiently	sufficiently	RB
nyp.33433082245873	1053	8	clear	clear	JJ
nyp.33433082245873	1053	9	,	,	,
nyp.33433082245873	1053	10	it	-PRON-	PRP
nyp.33433082245873	1053	11	may	may	MD
nyp.33433082245873	1053	12	be	be	VB
nyp.33433082245873	1053	13	improved	improve	VBN
nyp.33433082245873	1053	14	by	by	IN
nyp.33433082245873	1053	15	the	the	DT
nyp.33433082245873	1053	16	whites	white	NNS
nyp.33433082245873	1053	17	of	of	IN
nyp.33433082245873	1053	18	two	two	CD
nyp.33433082245873	1053	19	or	or	CC
nyp.33433082245873	1053	20	three	three	CD
nyp.33433082245873	1053	21	eggs	egg	NNS
nyp.33433082245873	1053	22	,	,	,
nyp.33433082245873	1053	23	well	well	RB
nyp.33433082245873	1053	24	whisked	whisk	VBN
nyp.33433082245873	1053	25	,	,	,
nyp.33433082245873	1053	26	being	be	VBG
nyp.33433082245873	1053	27	boiled	boil	VBN
nyp.33433082245873	1053	28	up	up	RP
nyp.33433082245873	1053	29	with	with	IN
nyp.33433082245873	1053	30	it	-PRON-	PRP
nyp.33433082245873	1053	31	before	before	IN
nyp.33433082245873	1053	32	it	-PRON-	PRP
nyp.33433082245873	1053	33	is	be	VBZ
nyp.33433082245873	1053	34	strained	strain	VBN
nyp.33433082245873	1053	35	a	a	DT
nyp.33433082245873	1053	36	second	second	JJ
nyp.33433082245873	1053	37	time	time	NN
nyp.33433082245873	1053	38	.	.	.
nyp.33433082245873	1054	1	This	this	DT
nyp.33433082245873	1054	2	is	be	VBZ
nyp.33433082245873	1054	3	one	one	CD
nyp.33433082245873	1054	4	of	of	IN
nyp.33433082245873	1054	5	the	the	DT
nyp.33433082245873	1054	6	“	"	``
nyp.33433082245873	1054	7	secrets	secret	NNS
nyp.33433082245873	1054	8	of	of	IN
nyp.33433082245873	1054	9	the	the	DT
nyp.33433082245873	1054	10	kitchen	kitchen	NN
nyp.33433082245873	1054	11	”	"	''
nyp.33433082245873	1054	12	with	with	IN
nyp.33433082245873	1054	13	which	which	WDT
nyp.33433082245873	1054	14	all	all	DT
nyp.33433082245873	1054	15	experienced	experience	VBD
nyp.33433082245873	1054	16	cooks	cook	NNS
nyp.33433082245873	1054	17	should	should	MD
nyp.33433082245873	1054	18	be	be	VB
nyp.33433082245873	1054	19	familiar	familiar	JJ
nyp.33433082245873	1054	20	;	;	:
nyp.33433082245873	1054	21	if	if	IN
nyp.33433082245873	1054	22	there	there	EX
nyp.33433082245873	1054	23	be	be	VB
nyp.33433082245873	1054	24	any	any	DT
nyp.33433082245873	1054	25	impurities	impurity	NNS
nyp.33433082245873	1054	26	in	in	IN
nyp.33433082245873	1054	27	the	the	DT
nyp.33433082245873	1054	28	soup	soup	NN
nyp.33433082245873	1054	29	,	,	,
nyp.33433082245873	1054	30	they	-PRON-	PRP
nyp.33433082245873	1054	31	will	will	MD
nyp.33433082245873	1054	32	gather	gather	VB
nyp.33433082245873	1054	33	in	in	IN
nyp.33433082245873	1054	34	a	a	DT
nyp.33433082245873	1054	35	kind	kind	NN
nyp.33433082245873	1054	36	of	of	IN
nyp.33433082245873	1054	37	ragged	ragged	JJ
nyp.33433082245873	1054	38	ball	ball	NN
nyp.33433082245873	1054	39	about	about	IN
nyp.33433082245873	1054	40	the	the	DT
nyp.33433082245873	1054	41	whites	white	NNS
nyp.33433082245873	1054	42	of	of	IN
nyp.33433082245873	1054	43	the	the	DT
nyp.33433082245873	1054	44	eggs	egg	NNS
nyp.33433082245873	1054	45	,	,	,
nyp.33433082245873	1054	46	and	and	CC
nyp.33433082245873	1054	47	this	this	DT
nyp.33433082245873	1054	48	ball	ball	NN
nyp.33433082245873	1054	49	you	-PRON-	PRP
nyp.33433082245873	1054	50	throw	throw	VBP
nyp.33433082245873	1054	51	away	away	RB
nyp.33433082245873	1054	52	.	.	.
nyp.33433082245873	1055	1	10	10	CD
nyp.33433082245873	1055	2	.	.	.
nyp.33433082245873	1056	1	Autumn	Autumn	NNP
nyp.33433082245873	1056	2	Soup	Soup	NNP
nyp.33433082245873	1056	3	.	.	.
nyp.33433082245873	1057	1	Cut	cut	VB
nyp.33433082245873	1057	2	,	,	,
nyp.33433082245873	1057	3	as	as	IN
nyp.33433082245873	1057	4	for	for	IN
nyp.33433082245873	1057	5	a	a	DT
nyp.33433082245873	1057	6	Julienne	Julienne	NNP
nyp.33433082245873	1057	7	(	(	-LRB-
nyp.33433082245873	1057	8	No	no	UH
nyp.33433082245873	1057	9	.	.	.
nyp.33433082245873	1058	1	8)	8)	NNP
nyp.33433082245873	1058	2	,	,	,
nyp.33433082245873	1058	3	the	the	DT
nyp.33433082245873	1058	4	white	white	JJ
nyp.33433082245873	1058	5	parts	part	NNS
nyp.33433082245873	1058	6	of	of	IN
nyp.33433082245873	1058	7	four	four	CD
nyp.33433082245873	1058	8	leeks	leek	NNS
nyp.33433082245873	1058	9	,	,	,
nyp.33433082245873	1058	10	the	the	DT
nyp.33433082245873	1058	11	same	same	JJ
nyp.33433082245873	1058	12	of	of	IN
nyp.33433082245873	1058	13	two	two	CD
nyp.33433082245873	1058	14	heads	head	NNS
nyp.33433082245873	1058	15	of	of	IN
nyp.33433082245873	1058	16	celery	celery	NN
nyp.33433082245873	1058	17	,	,	,
nyp.33433082245873	1058	18	and	and	CC
nyp.33433082245873	1058	19	a	a	DT
nyp.33433082245873	1058	20	lettuce	lettuce	NN
nyp.33433082245873	1058	21	;	;	:
nyp.33433082245873	1058	22	wash	wash	VB
nyp.33433082245873	1058	23	,	,	,
nyp.33433082245873	1058	24	82	82	CD
nyp.33433082245873	1058	25	THE	the	DT
nyp.33433082245873	1058	26	THOROUGH	thorough	JJ
nyp.33433082245873	1058	27	GOOD	good	JJ
nyp.33433082245873	1058	28	COOK	cook	NN
nyp.33433082245873	1058	29	.	.	.
nyp.33433082245873	1059	1	and	and	CC
nyp.33433082245873	1059	2	throw	throw	VB
nyp.33433082245873	1059	3	them	-PRON-	PRP
nyp.33433082245873	1059	4	into	into	IN
nyp.33433082245873	1059	5	boiling	boil	VBG
nyp.33433082245873	1059	6	broth	broth	NN
nyp.33433082245873	1059	7	;	;	:
nyp.33433082245873	1059	8	add	add	VB
nyp.33433082245873	1059	9	a	a	DT
nyp.33433082245873	1059	10	pint	pint	NN
nyp.33433082245873	1059	11	of	of	IN
nyp.33433082245873	1059	12	young	young	JJ
nyp.33433082245873	1059	13	peas	pea	NNS
nyp.33433082245873	1059	14	,	,	,
nyp.33433082245873	1059	15	a	a	DT
nyp.33433082245873	1059	16	little	little	JJ
nyp.33433082245873	1059	17	sugar	sugar	NN
nyp.33433082245873	1059	18	and	and	CC
nyp.33433082245873	1059	19	pepper	pepper	NN
nyp.33433082245873	1059	20	,	,	,
nyp.33433082245873	1059	21	two	two	CD
nyp.33433082245873	1059	22	large	large	JJ
nyp.33433082245873	1059	23	spoonfuls	spoonful	NNS
nyp.33433082245873	1059	24	of	of	IN
nyp.33433082245873	1059	25	flour	flour	NN
nyp.33433082245873	1059	26	,	,	,
nyp.33433082245873	1059	27	mixed	mix	VBN
nyp.33433082245873	1059	28	thinly	thinly	RB
nyp.33433082245873	1059	29	and	and	CC
nyp.33433082245873	1059	30	smooth	smooth	JJ
nyp.33433082245873	1059	31	,	,	,
nyp.33433082245873	1059	32	with	with	IN
nyp.33433082245873	1059	33	some	some	DT
nyp.33433082245873	1059	34	cold	cold	JJ
nyp.33433082245873	1059	35	stock	stock	NN
nyp.33433082245873	1059	36	;	;	:
nyp.33433082245873	1059	37	stir	stir	VB
nyp.33433082245873	1059	38	the	the	DT
nyp.33433082245873	1059	39	broth	broth	NN
nyp.33433082245873	1059	40	with	with	IN
nyp.33433082245873	1059	41	a	a	DT
nyp.33433082245873	1059	42	tablespoon	tablespoon	NN
nyp.33433082245873	1059	43	to	to	TO
nyp.33433082245873	1059	44	render	render	VB
nyp.33433082245873	1059	45	it	-PRON-	PRP
nyp.33433082245873	1059	46	smooth	smooth	JJ
nyp.33433082245873	1059	47	,	,	,
nyp.33433082245873	1059	48	and	and	CC
nyp.33433082245873	1059	49	after	after	IN
nyp.33433082245873	1059	50	boiling	boil	VBG
nyp.33433082245873	1059	51	it	-PRON-	PRP
nyp.33433082245873	1059	52	an	an	DT
nyp.33433082245873	1059	53	hour	hour	NN
nyp.33433082245873	1059	54	and	and	CC
nyp.33433082245873	1059	55	a	a	DT
nyp.33433082245873	1059	56	half	half	NN
nyp.33433082245873	1059	57	,	,	,
nyp.33433082245873	1059	58	pour	pour	VB
nyp.33433082245873	1059	59	it	-PRON-	PRP
nyp.33433082245873	1059	60	into	into	IN
nyp.33433082245873	1059	61	the	the	DT
nyp.33433082245873	1059	62	tureen	tureen	NN
nyp.33433082245873	1059	63	with	with	IN
nyp.33433082245873	1059	64	crusts	crust	NNS
nyp.33433082245873	1059	65	dried	dry	VBN
nyp.33433082245873	1059	66	as	as	IN
nyp.33433082245873	1059	67	usual	usual	JJ
nyp.33433082245873	1059	68	(	(	-LRB-
nyp.33433082245873	1059	69	see	see	VB
nyp.33433082245873	1059	70	No	no	UH
nyp.33433082245873	1059	71	.	.	.
nyp.33433082245873	1060	1	12	12	CD
nyp.33433082245873	1060	2	)	)	-RRB-
nyp.33433082245873	1060	3	.	.	.
nyp.33433082245873	1061	1	non	non	JJ
nyp.33433082245873	1061	2	11	11	CD
nyp.33433082245873	1061	3	.	.	.
nyp.33433082245873	1062	1	Spring	Spring	NNP
nyp.33433082245873	1062	2	Soap	Soap	NNP
nyp.33433082245873	1062	3	(	(	-LRB-
nyp.33433082245873	1062	4	Potage	Potage	NNP
nyp.33433082245873	1062	5	Printanier	Printanier	NNP
nyp.33433082245873	1062	6	)	)	-RRB-
nyp.33433082245873	1062	7	.	.	.
nyp.33433082245873	1063	1	Mix	mix	VB
nyp.33433082245873	1063	2	in	in	IN
nyp.33433082245873	1063	3	your	-PRON-	PRP$
nyp.33433082245873	1063	4	broth	broth	NN
nyp.33433082245873	1063	5	the	the	DT
nyp.33433082245873	1063	6	white	white	NN
nyp.33433082245873	1063	7	of	of	IN
nyp.33433082245873	1063	8	an	an	DT
nyp.33433082245873	1063	9	egg	egg	NN
nyp.33433082245873	1063	10	beaten	beat	VBN
nyp.33433082245873	1063	11	up	up	RP
nyp.33433082245873	1063	12	with	with	IN
nyp.33433082245873	1063	13	a	a	DT
nyp.33433082245873	1063	14	little	little	JJ
nyp.33433082245873	1063	15	cold	cold	JJ
nyp.33433082245873	1063	16	beef	beef	NN
nyp.33433082245873	1063	17	stock	stock	NN
nyp.33433082245873	1063	18	,	,	,
nyp.33433082245873	1063	19	to	to	TO
nyp.33433082245873	1063	20	clarify	clarify	VB
nyp.33433082245873	1063	21	it	-PRON-	PRP
nyp.33433082245873	1063	22	;	;	:
nyp.33433082245873	1063	23	after	after	IN
nyp.33433082245873	1063	24	twenty	twenty	CD
nyp.33433082245873	1063	25	minutes	minute	NNS
nyp.33433082245873	1063	26	'	'	POS
nyp.33433082245873	1063	27	boiling	boiling	NN
nyp.33433082245873	1063	28	,	,	,
nyp.33433082245873	1063	29	strain	strain	VB
nyp.33433082245873	1063	30	it	-PRON-	PRP
nyp.33433082245873	1063	31	through	through	IN
nyp.33433082245873	1063	32	a	a	DT
nyp.33433082245873	1063	33	napkin	napkin	NN
nyp.33433082245873	1063	34	,	,	,
nyp.33433082245873	1063	35	and	and	CC
nyp.33433082245873	1063	36	again	again	RB
nyp.33433082245873	1063	37	set	set	VBD
nyp.33433082245873	1063	38	it	-PRON-	PRP
nyp.33433082245873	1063	39	to	to	TO
nyp.33433082245873	1063	40	boil	boil	VB
nyp.33433082245873	1063	41	,	,	,
nyp.33433082245873	1063	42	mixing	mix	VBG
nyp.33433082245873	1063	43	with	with	IN
nyp.33433082245873	1063	44	it	-PRON-	PRP
nyp.33433082245873	1063	45	the	the	DT
nyp.33433082245873	1063	46	roots	root	NNS
nyp.33433082245873	1063	47	and	and	CC
nyp.33433082245873	1063	48	vegetables	vegetable	NNS
nyp.33433082245873	1063	49	as	as	IN
nyp.33433082245873	1063	50	follows	follow	VBZ
nyp.33433082245873	1063	51	:	:	:
nyp.33433082245873	1063	52	-	-	:
nyp.33433082245873	1063	53	The	the	DT
nyp.33433082245873	1063	54	red	red	JJ
nyp.33433082245873	1063	55	part	part	NN
nyp.33433082245873	1063	56	of	of	IN
nyp.33433082245873	1063	57	a	a	DT
nyp.33433082245873	1063	58	large	large	JJ
nyp.33433082245873	1063	59	carrot	carrot	NN
nyp.33433082245873	1063	60	cut	cut	VBN
nyp.33433082245873	1063	61	in	in	IN
nyp.33433082245873	1063	62	small	small	JJ
nyp.33433082245873	1063	63	sticks	stick	NNS
nyp.33433082245873	1063	64	half	half	PDT
nyp.33433082245873	1063	65	an	an	DT
nyp.33433082245873	1063	66	inch	inch	NN
nyp.33433082245873	1063	67	long	long	RB
nyp.33433082245873	1063	68	with	with	IN
nyp.33433082245873	1063	69	a	a	DT
nyp.33433082245873	1063	70	cutter	cutter	NN
nyp.33433082245873	1063	71	a	a	DT
nyp.33433082245873	1063	72	quarter	quarter	NN
nyp.33433082245873	1063	73	of	of	IN
nyp.33433082245873	1063	74	an	an	DT
nyp.33433082245873	1063	75	inch	inch	NN
nyp.33433082245873	1063	76	wide	wide	JJ
nyp.33433082245873	1063	77	,	,	,
nyp.33433082245873	1063	78	a	a	DT
nyp.33433082245873	1063	79	turnip	turnip	NN
nyp.33433082245873	1063	80	,	,	,
nyp.33433082245873	1063	81	a	a	DT
nyp.33433082245873	1063	82	head	head	NN
nyp.33433082245873	1063	83	of	of	IN
nyp.33433082245873	1063	84	celery	celery	NN
nyp.33433082245873	1063	85	,	,	,
nyp.33433082245873	1063	86	and	and	CC
nyp.33433082245873	1063	87	two	two	CD
nyp.33433082245873	1063	88	leeks	leek	NNS
nyp.33433082245873	1063	89	cut	cut	VBN
nyp.33433082245873	1063	90	in	in	IN
nyp.33433082245873	1063	91	the	the	DT
nyp.33433082245873	1063	92	same	same	JJ
nyp.33433082245873	1063	93	manner	manner	NN
nyp.33433082245873	1063	94	,	,	,
nyp.33433082245873	1063	95	with	with	IN
nyp.33433082245873	1063	96	twelve	twelve	CD
nyp.33433082245873	1063	97	small	small	JJ
nyp.33433082245873	1063	98	white	white	JJ
nyp.33433082245873	1063	99	onions	onion	NNS
nyp.33433082245873	1063	100	;	;	,
nyp.33433082245873	1063	101	wash	wash	VB
nyp.33433082245873	1063	102	and	and	CC
nyp.33433082245873	1063	103	put	put	VBD
nyp.33433082245873	1063	104	them	-PRON-	PRP
nyp.33433082245873	1063	105	into	into	IN
nyp.33433082245873	1063	106	the	the	DT
nyp.33433082245873	1063	107	boiling	boiling	NN
nyp.33433082245873	1063	108	broth	broth	NN
nyp.33433082245873	1063	109	;	;	:
nyp.33433082245873	1063	110	then	then	RB
nyp.33433082245873	1063	111	add	add	VB
nyp.33433082245873	1063	112	lettuce	lettuce	NN
nyp.33433082245873	1063	113	,	,	,
nyp.33433082245873	1063	114	sorrel	sorrel	NN
nyp.33433082245873	1063	115	,	,	,
nyp.33433082245873	1063	116	and	and	CC
nyp.33433082245873	1063	117	chervil	chervil	NN
nyp.33433082245873	1063	118	blanched	blanch	VBD
nyp.33433082245873	1063	119	sufficiently	sufficiently	RB
nyp.33433082245873	1063	120	,	,	,
nyp.33433082245873	1063	121	and	and	CC
nyp.33433082245873	1063	122	serve	serve	VB
nyp.33433082245873	1063	123	in	in	IN
nyp.33433082245873	1063	124	a	a	DT
nyp.33433082245873	1063	125	tureen	tureen	NN
nyp.33433082245873	1063	126	containing	contain	VBG
nyp.33433082245873	1063	127	three	three	CD
nyp.33433082245873	1063	128	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	1063	129	of	of	IN
nyp.33433082245873	1063	130	green	green	JJ
nyp.33433082245873	1063	131	peas	pea	NNS
nyp.33433082245873	1063	132	and	and	CC
nyp.33433082245873	1063	133	three	three	CD
nyp.33433082245873	1063	134	of	of	IN
nyp.33433082245873	1063	135	asparagus	asparagus	NN
nyp.33433082245873	1063	136	tips	tip	NNS
nyp.33433082245873	1063	137	blanched	blanch	VBN
nyp.33433082245873	1063	138	;	;	:
nyp.33433082245873	1063	139	add	add	VB
nyp.33433082245873	1063	140	a	a	DT
nyp.33433082245873	1063	141	little	little	JJ
nyp.33433082245873	1063	142	sugar	sugar	NN
nyp.33433082245873	1063	143	and	and	CC
nyp.33433082245873	1063	144	some	some	DT
nyp.33433082245873	1063	145	small	small	JJ
nyp.33433082245873	1063	146	crusts	crust	NNS
nyp.33433082245873	1063	147	of	of	IN
nyp.33433082245873	1063	148	a	a	DT
nyp.33433082245873	1063	149	French	french	JJ
nyp.33433082245873	1063	150	roll	roll	NN
nyp.33433082245873	1063	151	rasped	rasp	VBD
nyp.33433082245873	1063	152	,	,	,
nyp.33433082245873	1063	153	cut	cut	VBD
nyp.33433082245873	1063	154	round	round	JJ
nyp.33433082245873	1063	155	three	three	CD
nyp.33433082245873	1063	156	-	-	HYPH
nyp.33433082245873	1063	157	quarters	quarter	NNS
nyp.33433082245873	1063	158	of	of	IN
nyp.33433082245873	1063	159	an	an	DT
nyp.33433082245873	1063	160	inch	inch	NN
nyp.33433082245873	1063	161	wide	wide	JJ
nyp.33433082245873	1063	162	,	,	,
nyp.33433082245873	1063	163	without	without	IN
nyp.33433082245873	1063	164	the	the	DT
nyp.33433082245873	1063	165	least	least	JJS
nyp.33433082245873	1063	166	appearance	appearance	NN
nyp.33433082245873	1063	167	of	of	IN
nyp.33433082245873	1063	168	crumb	crumb	NN
nyp.33433082245873	1063	169	,	,	,
nyp.33433082245873	1063	170	and	and	CC
nyp.33433082245873	1063	171	dried	dry	VBN
nyp.33433082245873	1063	172	in	in	IN
nyp.33433082245873	1063	173	the	the	DT
nyp.33433082245873	1063	174	hot	hot	JJ
nyp.33433082245873	1063	175	-	-	HYPH
nyp.33433082245873	1063	176	closet	closet	NN
nyp.33433082245873	1063	177	.	.	.
nyp.33433082245873	1064	1	A	a	DT
nyp.33433082245873	1064	2	dear	dear	JJ
nyp.33433082245873	1064	3	soup	soup	NN
nyp.33433082245873	1064	4	,	,	,
nyp.33433082245873	1064	5	but	but	CC
nyp.33433082245873	1064	6	not	not	RB
nyp.33433082245873	1064	7	extravagantly	extravagantly	RB
nyp.33433082245873	1064	8	so	so	RB
nyp.33433082245873	1064	9	.	.	.
nyp.33433082245873	1065	1	This	this	DT
nyp.33433082245873	1065	2	soup	soup	NN
nyp.33433082245873	1065	3	may	may	MD
nyp.33433082245873	1065	4	also	also	RB
nyp.33433082245873	1065	5	be	be	VB
nyp.33433082245873	1065	6	served	serve	VBN
nyp.33433082245873	1065	7	à	à	FW
nyp.33433082245873	1065	8	la	la	NNP
nyp.33433082245873	1065	9	Parisienne	Parisienne	NNP
nyp.33433082245873	1065	10	,	,	,
nyp.33433082245873	1065	11	à	à	FW
nyp.33433082245873	1065	12	la	la	NNP
nyp.33433082245873	1065	13	Régence	Régence	NNP
nyp.33433082245873	1065	14	,	,	,
nyp.33433082245873	1065	15	à	à	FW
nyp.33433082245873	1065	16	la	la	FW
nyp.33433082245873	1065	17	Chasseur	Chasseur	NNP
nyp.33433082245873	1065	18	,	,	,
nyp.33433082245873	1065	19	or	or	CC
nyp.33433082245873	1065	20	with	with	IN
nyp.33433082245873	1065	21	small	small	JJ
nyp.33433082245873	1065	22	forcemeat	forcemeat	JJ
nyp.33433082245873	1065	23	balls	ball	NNS
nyp.33433082245873	1065	24	of	of	IN
nyp.33433082245873	1065	25	fowl	fowl	NN
nyp.33433082245873	1065	26	or	or	CC
nyp.33433082245873	1065	27	game	game	NN
nyp.33433082245873	1065	28	.	.	.
nyp.33433082245873	1066	1	You	-PRON-	PRP
nyp.33433082245873	1066	2	will	will	MD
nyp.33433082245873	1066	3	perceive	perceive	VB
nyp.33433082245873	1066	4	that	that	IN
nyp.33433082245873	1066	5	it	-PRON-	PRP
nyp.33433082245873	1066	6	is	be	VBZ
nyp.33433082245873	1066	7	fundamentally	fundamentally	RB
nyp.33433082245873	1066	8	a	a	DT
nyp.33433082245873	1066	9	Julienne	Julienne	NNP
nyp.33433082245873	1066	10	:	:	:
nyp.33433082245873	1066	11	only	only	RB
nyp.33433082245873	1066	12	there	there	EX
nyp.33433082245873	1066	13	is	be	VBZ
nyp.33433082245873	1066	14	a	a	DT
nyp.33433082245873	1066	15	greater	great	JJR
nyp.33433082245873	1066	16	variety	variety	NN
nyp.33433082245873	1066	17	of	of	IN
nyp.33433082245873	1066	18	vegetables	vegetable	NNS
nyp.33433082245873	1066	19	,	,	,
nyp.33433082245873	1066	20	and	and	CC
nyp.33433082245873	1066	21	they	-PRON-	PRP
nyp.33433082245873	1066	22	are	be	VBP
nyp.33433082245873	1066	23	not	not	RB
nyp.33433082245873	1066	24	fried	fry	VBN
nyp.33433082245873	1066	25	.	.	.
nyp.33433082245873	1067	1	You	-PRON-	PRP
nyp.33433082245873	1067	2	will	will	MD
nyp.33433082245873	1067	3	please	please	VB
nyp.33433082245873	1067	4	to	to	TO
nyp.33433082245873	1067	5	observe	observe	VB
nyp.33433082245873	1067	6	that	that	IN
nyp.33433082245873	1067	7	I	-PRON-	PRP
nyp.33433082245873	1067	8	am	be	VBP
nyp.33433082245873	1067	9	adhering	adhere	VBG
nyp.33433082245873	1067	10	to	to	IN
nyp.33433082245873	1067	11	my	-PRON-	PRP$
nyp.33433082245873	1067	12	rule	rule	NN
nyp.33433082245873	1067	13	of	of	IN
nyp.33433082245873	1067	14	not	not	RB
nyp.33433082245873	1067	15	using	use	VBG
nyp.33433082245873	1067	16	French	french	JJ
nyp.33433082245873	1067	17	terms	term	NNS
nyp.33433082245873	1067	18	where	where	WRB
nyp.33433082245873	1067	19	English	english	JJ
nyp.33433082245873	1067	20	ones	one	NNS
nyp.33433082245873	1067	21	will	will	MD
nyp.33433082245873	1067	22	do	do	VB
nyp.33433082245873	1067	23	quite	quite	RB
nyp.33433082245873	1067	24	as	as	RB
nyp.33433082245873	1067	25	well	well	RB
nyp.33433082245873	1067	26	;	;	:
nyp.33433082245873	1067	27	but	but	CC
nyp.33433082245873	1067	28	when	when	WRB
nyp.33433082245873	1067	29	I	-PRON-	PRP
nyp.33433082245873	1067	30	have	have	VBP
nyp.33433082245873	1067	31	to	to	TO
nyp.33433082245873	1067	32	describe	describe	VB
nyp.33433082245873	1067	33	a	a	DT
nyp.33433082245873	1067	34	“	"	``
nyp.33433082245873	1067	35	smart	smart	JJ
nyp.33433082245873	1067	36	”	"	''
nyp.33433082245873	1067	37	dinner	dinner	NN
nyp.33433082245873	1067	38	for	for	IN
nyp.33433082245873	1067	39	“	"	``
nyp.33433082245873	1067	40	smart	smart	JJ
nyp.33433082245873	1067	41	”	"	''
nyp.33433082245873	1067	42	people	people	NNS
nyp.33433082245873	1067	43	,	,	,
nyp.33433082245873	1067	44	it	-PRON-	PRP
nyp.33433082245873	1067	45	is	be	VBZ
nyp.33433082245873	1067	46	necessary	necessary	JJ
nyp.33433082245873	1067	47	to	to	TO
nyp.33433082245873	1067	48	indulge	indulge	VB
nyp.33433082245873	1067	49	in	in	IN
nyp.33433082245873	1067	50	a	a	DT
nyp.33433082245873	1067	51	SOUPS	soup	NNS
nyp.33433082245873	1067	52	.	.	.
nyp.33433082245873	1068	1	little	little	JJ
nyp.33433082245873	1068	2	“	"	``
nyp.33433082245873	1068	3	cooks	cook	NNS
nyp.33433082245873	1068	4	'	'	POS
nyp.33433082245873	1068	5	French	French	NNP
nyp.33433082245873	1068	6	,	,	,
nyp.33433082245873	1068	7	”	"	''
nyp.33433082245873	1068	8	which	which	WDT
nyp.33433082245873	1068	9	is	be	VBZ
nyp.33433082245873	1068	10	about	about	IN
nyp.33433082245873	1068	11	the	the	DT
nyp.33433082245873	1068	12	worst	bad	JJS
nyp.33433082245873	1068	13	French	French	NNP
nyp.33433082245873	1068	14	with	with	IN
nyp.33433082245873	1068	15	which	which	WDT
nyp.33433082245873	1068	16	I	-PRON-	PRP
nyp.33433082245873	1068	17	am	be	VBP
nyp.33433082245873	1068	18	acquainted	acquaint	VBN
nyp.33433082245873	1068	19	.	.	.
nyp.33433082245873	1069	1	on	on	IN
nyp.33433082245873	1069	2	12	12	CD
nyp.33433082245873	1069	3	.	.	.
nyp.33433082245873	1070	1	Sorrel	Sorrel	NNP
nyp.33433082245873	1070	2	Soup	Soup	NNP
nyp.33433082245873	1070	3	.	.	.
nyp.33433082245873	1071	1	Cut	cut	VB
nyp.33433082245873	1071	2	and	and	CC
nyp.33433082245873	1071	3	wash	wash	VB
nyp.33433082245873	1071	4	a	a	DT
nyp.33433082245873	1071	5	handful	handful	NN
nyp.33433082245873	1071	6	of	of	IN
nyp.33433082245873	1071	7	sorrel	sorrel	NN
nyp.33433082245873	1071	8	,	,	,
nyp.33433082245873	1071	9	a	a	DT
nyp.33433082245873	1071	10	lettuce	lettuce	NN
nyp.33433082245873	1071	11	,	,	,
nyp.33433082245873	1071	12	and	and	CC
nyp.33433082245873	1071	13	some	some	DT
nyp.33433082245873	1071	14	chervil	chervil	NN
nyp.33433082245873	1071	15	;	;	:
nyp.33433082245873	1071	16	pass	pass	VB
nyp.33433082245873	1071	17	them	-PRON-	PRP
nyp.33433082245873	1071	18	,	,	,
nyp.33433082245873	1071	19	with	with	IN
nyp.33433082245873	1071	20	a	a	DT
nyp.33433082245873	1071	21	little	little	JJ
nyp.33433082245873	1071	22	fresh	fresh	JJ
nyp.33433082245873	1071	23	bacon	bacon	NN
nyp.33433082245873	1071	24	scraped	scrape	VBD
nyp.33433082245873	1071	25	,	,	,
nyp.33433082245873	1071	26	melted	melt	VBN
nyp.33433082245873	1071	27	,	,	,
nyp.33433082245873	1071	28	and	and	CC
nyp.33433082245873	1071	29	strained	strain	VBN
nyp.33433082245873	1071	30	,	,	,
nyp.33433082245873	1071	31	through	through	IN
nyp.33433082245873	1071	32	a	a	DT
nyp.33433082245873	1071	33	tammy	tammy	NNP
nyp.33433082245873	1071	34	.	.	.
nyp.33433082245873	1072	1	The	the	DT
nyp.33433082245873	1072	2	scraped	scrape	VBN
nyp.33433082245873	1072	3	bacon	bacon	NN
nyp.33433082245873	1072	4	is	be	VBZ
nyp.33433082245873	1072	5	cheaper	cheap	JJR
nyp.33433082245873	1072	6	than	than	IN
nyp.33433082245873	1072	7	butter	butter	NN
nyp.33433082245873	1072	8	.	.	.
nyp.33433082245873	1073	1	Place	place	VB
nyp.33433082245873	1073	2	your	-PRON-	PRP$
nyp.33433082245873	1073	3	mixture	mixture	NN
nyp.33433082245873	1073	4	in	in	IN
nyp.33433082245873	1073	5	a	a	DT
nyp.33433082245873	1073	6	clear	clear	JJ
nyp.33433082245873	1073	7	meat	meat	NN
nyp.33433082245873	1073	8	stock	stock	NN
nyp.33433082245873	1073	9	;	;	:
nyp.33433082245873	1073	10	add	add	VB
nyp.33433082245873	1073	11	a	a	DT
nyp.33433082245873	1073	12	pinch	pinch	NN
nyp.33433082245873	1073	13	of	of	IN
nyp.33433082245873	1073	14	sugar	sugar	NN
nyp.33433082245873	1073	15	,	,	,
nyp.33433082245873	1073	16	and	and	CC
nyp.33433082245873	1073	17	skim	skim	VB
nyp.33433082245873	1073	18	the	the	DT
nyp.33433082245873	1073	19	soup	soup	NN
nyp.33433082245873	1073	20	.	.	.
nyp.33433082245873	1074	1	Boil	boil	VB
nyp.33433082245873	1074	2	gently	gently	RB
nyp.33433082245873	1074	3	for	for	IN
nyp.33433082245873	1074	4	an	an	DT
nyp.33433082245873	1074	5	hour	hour	NN
nyp.33433082245873	1074	6	and	and	CC
nyp.33433082245873	1074	7	a	a	DT
nyp.33433082245873	1074	8	half	half	NN
nyp.33433082245873	1074	9	.	.	.
nyp.33433082245873	1075	1	Just	just	RB
nyp.33433082245873	1075	2	before	before	IN
nyp.33433082245873	1075	3	serving	serve	VBG
nyp.33433082245873	1075	4	add	add	VB
nyp.33433082245873	1075	5	four	four	CD
nyp.33433082245873	1075	6	yolks	yolk	NNS
nyp.33433082245873	1075	7	of	of	IN
nyp.33433082245873	1075	8	eggs	egg	NNS
nyp.33433082245873	1075	9	,	,	,
nyp.33433082245873	1075	10	with	with	IN
nyp.33433082245873	1075	11	two	two	CD
nyp.33433082245873	1075	12	small	small	JJ
nyp.33433082245873	1075	13	pieces	piece	NNS
nyp.33433082245873	1075	14	of	of	IN
nyp.33433082245873	1075	15	fresh	fresh	JJ
nyp.33433082245873	1075	16	butter	butter	NN
nyp.33433082245873	1075	17	;	;	:
nyp.33433082245873	1075	18	let	let	VB
nyp.33433082245873	1075	19	it	-PRON-	PRP
nyp.33433082245873	1075	20	boil	boil	VB
nyp.33433082245873	1075	21	up	up	RP
nyp.33433082245873	1075	22	,	,	,
nyp.33433082245873	1075	23	but	but	CC
nyp.33433082245873	1075	24	keep	keep	VB
nyp.33433082245873	1075	25	it	-PRON-	PRP
nyp.33433082245873	1075	26	stirring	stirring	JJ
nyp.33433082245873	1075	27	,	,	,
nyp.33433082245873	1075	28	that	that	IN
nyp.33433082245873	1075	29	the	the	DT
nyp.33433082245873	1075	30	egg	egg	NN
nyp.33433082245873	1075	31	mixture	mixture	NN
nyp.33433082245873	1075	32	may	may	MD
nyp.33433082245873	1075	33	mingle	mingle	VB
nyp.33433082245873	1075	34	smoothly	smoothly	RB
nyp.33433082245873	1075	35	with	with	IN
nyp.33433082245873	1075	36	it	-PRON-	PRP
nyp.33433082245873	1075	37	;	;	:
nyp.33433082245873	1075	38	serve	serve	VB
nyp.33433082245873	1075	39	it	-PRON-	PRP
nyp.33433082245873	1075	40	,	,	,
nyp.33433082245873	1075	41	not	not	RB
nyp.33433082245873	1075	42	with	with	IN
nyp.33433082245873	1075	43	toasted	toast	VBN
nyp.33433082245873	1075	44	sippets	sippet	NNS
nyp.33433082245873	1075	45	,	,	,
nyp.33433082245873	1075	46	but	but	CC
nyp.33433082245873	1075	47	with	with	IN
nyp.33433082245873	1075	48	little	little	JJ
nyp.33433082245873	1075	49	“	"	``
nyp.33433082245873	1075	50	crusts	crust	NNS
nyp.33433082245873	1075	51	”	"	''
nyp.33433082245873	1075	52	of	of	IN
nyp.33433082245873	1075	53	bread	bread	NN
nyp.33433082245873	1075	54	fried	fry	VBN
nyp.33433082245873	1075	55	in	in	IN
nyp.33433082245873	1075	56	dripping	dripping	NN
nyp.33433082245873	1075	57	,	,	,
nyp.33433082245873	1075	58	but	but	CC
nyp.33433082245873	1075	59	carefully	carefully	RB
nyp.33433082245873	1075	60	dried	dry	VBN
nyp.33433082245873	1075	61	in	in	IN
nyp.33433082245873	1075	62	the	the	DT
nyp.33433082245873	1075	63	hot	hot	JJ
nyp.33433082245873	1075	64	closet	closet	NN
nyp.33433082245873	1075	65	,	,	,
nyp.33433082245873	1075	66	so	so	IN
nyp.33433082245873	1075	67	that	that	IN
nyp.33433082245873	1075	68	they	-PRON-	PRP
nyp.33433082245873	1075	69	shall	shall	MD
nyp.33433082245873	1075	70	be	be	VB
nyp.33433082245873	1075	71	crisp	crisp	JJ
nyp.33433082245873	1075	72	and	and	CC
nyp.33433082245873	1075	73	not	not	RB
nyp.33433082245873	1075	74	greasy	greasy	JJ
nyp.33433082245873	1075	75	.	.	.
nyp.33433082245873	1076	1	13	13	CD
nyp.33433082245873	1076	2	.	.	.
nyp.33433082245873	1077	1	Green	Green	NNP
nyp.33433082245873	1077	2	Pea	Pea	NNP
nyp.33433082245873	1077	3	Soup	Soup	NNP
nyp.33433082245873	1077	4	(	(	-LRB-
nyp.33433082245873	1077	5	St.	St.	NNP
nyp.33433082245873	1077	6	Germain	Germain	NNP
nyp.33433082245873	1077	7	)	)	-RRB-
nyp.33433082245873	1077	8	.	.	.
nyp.33433082245873	1078	1	Take	take	VB
nyp.33433082245873	1078	2	three	three	CD
nyp.33433082245873	1078	3	pints	pint	NNS
nyp.33433082245873	1078	4	of	of	IN
nyp.33433082245873	1078	5	green	green	JJ
nyp.33433082245873	1078	6	peas	pea	NNS
nyp.33433082245873	1078	7	,	,	,
nyp.33433082245873	1078	8	mature	mature	JJ
nyp.33433082245873	1078	9	,	,	,
nyp.33433082245873	1078	10	but	but	CC
nyp.33433082245873	1078	11	not	not	RB
nyp.33433082245873	1078	12	too	too	RB
nyp.33433082245873	1078	13	old	old	JJ
nyp.33433082245873	1078	14	,	,	,
nyp.33433082245873	1078	15	and	and	CC
nyp.33433082245873	1078	16	let	let	VB
nyp.33433082245873	1078	17	them	-PRON-	PRP
nyp.33433082245873	1078	18	sweat	sweat	VB
nyp.33433082245873	1078	19	thoroughly	thoroughly	RB
nyp.33433082245873	1078	20	in	in	IN
nyp.33433082245873	1078	21	stock	stock	NN
nyp.33433082245873	1078	22	on	on	IN
nyp.33433082245873	1078	23	the	the	DT
nyp.33433082245873	1078	24	fire	fire	NN
nyp.33433082245873	1078	25	with	with	IN
nyp.33433082245873	1078	26	a	a	DT
nyp.33433082245873	1078	27	bunch	bunch	NN
nyp.33433082245873	1078	28	of	of	IN
nyp.33433082245873	1078	29	green	green	JJ
nyp.33433082245873	1078	30	onions	onion	NNS
nyp.33433082245873	1078	31	,	,	,
nyp.33433082245873	1078	32	parsley	parsley	NN
nyp.33433082245873	1078	33	,	,	,
nyp.33433082245873	1078	34	a	a	DT
nyp.33433082245873	1078	35	little	little	JJ
nyp.33433082245873	1078	36	mint	mint	NN
nyp.33433082245873	1078	37	,	,	,
nyp.33433082245873	1078	38	and	and	CC
nyp.33433082245873	1078	39	a	a	DT
nyp.33433082245873	1078	40	quarter	quarter	NN
nyp.33433082245873	1078	41	of	of	IN
nyp.33433082245873	1078	42	a	a	DT
nyp.33433082245873	1078	43	pound	pound	NN
nyp.33433082245873	1078	44	of	of	IN
nyp.33433082245873	1078	45	ham	ham	NN
nyp.33433082245873	1078	46	.	.	.
nyp.33433082245873	1079	1	When	when	WRB
nyp.33433082245873	1079	2	done	do	VBN
nyp.33433082245873	1079	3	,	,	,
nyp.33433082245873	1079	4	pound	pound	NN
nyp.33433082245873	1079	5	and	and	CC
nyp.33433082245873	1079	6	moisten	moisten	VB
nyp.33433082245873	1079	7	them	-PRON-	PRP
nyp.33433082245873	1079	8	with	with	IN
nyp.33433082245873	1079	9	white	white	JJ
nyp.33433082245873	1079	10	stock	stock	NN
nyp.33433082245873	1079	11	to	to	IN
nyp.33433082245873	1079	12	about	about	IN
nyp.33433082245873	1079	13	the	the	DT
nyp.33433082245873	1079	14	same	same	JJ
nyp.33433082245873	1079	15	con-	con-	NN
nyp.33433082245873	1079	16	sistence	sistence	NN
nyp.33433082245873	1079	17	as	as	IN
nyp.33433082245873	1079	18	other	other	JJ
nyp.33433082245873	1079	19	thick	thick	JJ
nyp.33433082245873	1079	20	soups	soup	NNS
nyp.33433082245873	1079	21	.	.	.
nyp.33433082245873	1080	1	Set	set	VB
nyp.33433082245873	1080	2	this	this	DT
nyp.33433082245873	1080	3	to	to	TO
nyp.33433082245873	1080	4	boil	boil	VB
nyp.33433082245873	1080	5	gently	gently	RB
nyp.33433082245873	1080	6	for	for	IN
nyp.33433082245873	1080	7	about	about	RB
nyp.33433082245873	1080	8	twenty	twenty	CD
nyp.33433082245873	1080	9	minutes	minute	NNS
nyp.33433082245873	1080	10	at	at	IN
nyp.33433082245873	1080	11	the	the	DT
nyp.33433082245873	1080	12	corner	corner	NN
nyp.33433082245873	1080	13	of	of	IN
nyp.33433082245873	1080	14	the	the	DT
nyp.33433082245873	1080	15	stove	stove	NN
nyp.33433082245873	1080	16	,	,	,
nyp.33433082245873	1080	17	and	and	CC
nyp.33433082245873	1080	18	skim	skim	VB
nyp.33433082245873	1080	19	well	well	RB
nyp.33433082245873	1080	20	.	.	.
nyp.33433082245873	1081	1	When	when	WRB
nyp.33433082245873	1081	2	about	about	IN
nyp.33433082245873	1081	3	to	to	TO
nyp.33433082245873	1081	4	serve	serve	VB
nyp.33433082245873	1081	5	,	,	,
nyp.33433082245873	1081	6	colour	colour	VB
nyp.33433082245873	1081	7	your	-PRON-	PRP$
nyp.33433082245873	1081	8	soup	soup	NN
nyp.33433082245873	1081	9	with	with	IN
nyp.33433082245873	1081	10	a	a	DT
nyp.33433082245873	1081	11	little	little	JJ
nyp.33433082245873	1081	12	parsley	parsley	NN
nyp.33433082245873	1081	13	—	—	:
nyp.33433082245873	1081	14	or	or	CC
nyp.33433082245873	1081	15	spinach	spinach	NN
nyp.33433082245873	1081	16	-	-	HYPH
nyp.33433082245873	1081	17	green	green	JJ
nyp.33433082245873	1081	18	,	,	,
nyp.33433082245873	1081	19	as	as	RB
nyp.33433082245873	1081	20	dry	dry	JJ
nyp.33433082245873	1081	21	as	as	IN
nyp.33433082245873	1081	22	you	-PRON-	PRP
nyp.33433082245873	1081	23	can	can	MD
nyp.33433082245873	1081	24	obtain	obtain	VB
nyp.33433082245873	1081	25	it	-PRON-	PRP
nyp.33433082245873	1081	26	,	,	,
nyp.33433082245873	1081	27	by	by	IN
nyp.33433082245873	1081	28	squeezing	squeeze	VBG
nyp.33433082245873	1081	29	between	between	IN
nyp.33433082245873	1081	30	two	two	CD
nyp.33433082245873	1081	31	napkins	napkin	NNS
nyp.33433082245873	1081	32	.	.	.
nyp.33433082245873	1082	1	Mix	mix	VB
nyp.33433082245873	1082	2	your	-PRON-	PRP$
nyp.33433082245873	1082	3	green	green	NN
nyp.33433082245873	1082	4	with	with	IN
nyp.33433082245873	1082	5	about	about	RB
nyp.33433082245873	1082	6	two	two	CD
nyp.33433082245873	1082	7	ounces	ounce	NNS
nyp.33433082245873	1082	8	of	of	IN
nyp.33433082245873	1082	9	butter	butter	NN
nyp.33433082245873	1082	10	,	,	,
nyp.33433082245873	1082	11	well	well	UH
nyp.33433082245873	1082	12	worked	work	VBD
nyp.33433082245873	1082	13	in	in	IN
nyp.33433082245873	1082	14	a	a	DT
nyp.33433082245873	1082	15	cloth	cloth	NN
nyp.33433082245873	1082	16	,	,	,
nyp.33433082245873	1082	17	that	that	IN
nyp.33433082245873	1082	18	no	no	DT
nyp.33433082245873	1082	19	moisture	moisture	NN
nyp.33433082245873	1082	20	may	may	MD
nyp.33433082245873	1082	21	remain	remain	VB
nyp.33433082245873	1082	22	in	in	IN
nyp.33433082245873	1082	23	it	-PRON-	PRP
nyp.33433082245873	1082	24	:	:	:
nyp.33433082245873	1082	25	if	if	IN
nyp.33433082245873	1082	26	any	any	DT
nyp.33433082245873	1082	27	wet	wet	JJ
nyp.33433082245873	1082	28	particles	particle	NNS
nyp.33433082245873	1082	29	remain	remain	VBP
nyp.33433082245873	1082	30	either	either	CC
nyp.33433082245873	1082	31	in	in	IN
nyp.33433082245873	1082	32	the	the	DT
nyp.33433082245873	1082	33	green	green	NN
nyp.33433082245873	1082	34	or	or	CC
nyp.33433082245873	1082	35	the	the	DT
nyp.33433082245873	1082	36	butter	butter	NN
nyp.33433082245873	1082	37	,	,	,
nyp.33433082245873	1082	38	it	-PRON-	PRP
nyp.33433082245873	1082	39	will	will	MD
nyp.33433082245873	1082	40	cause	cause	VB
nyp.33433082245873	1082	41	them	-PRON-	PRP
nyp.33433082245873	1082	42	to	to	TO
nyp.33433082245873	1082	43	curdle	curdle	VB
nyp.33433082245873	1082	44	in	in	IN
nyp.33433082245873	1082	45	the	the	DT
nyp.33433082245873	1082	46	soup	soup	NN
nyp.33433082245873	1082	47	instead	instead	RB
nyp.33433082245873	1082	48	of	of	IN
nyp.33433082245873	1082	49	producing	produce	VBG
nyp.33433082245873	1082	50	a	a	DT
nyp.33433082245873	1082	51	smooth	smooth	JJ
nyp.33433082245873	1082	52	opaque	opaque	JJ
nyp.33433082245873	1082	53	green	green	NN
nyp.33433082245873	1082	54	.	.	.
nyp.33433082245873	1083	1	Put	put	VB
nyp.33433082245873	1083	2	your	-PRON-	PRP$
nyp.33433082245873	1083	3	green	green	NN
nyp.33433082245873	1083	4	and	and	CC
nyp.33433082245873	1083	5	butter	butter	NN
nyp.33433082245873	1083	6	in	in	IN
nyp.33433082245873	1083	7	a	a	DT
nyp.33433082245873	1083	8	round	round	NN
nyp.33433082245873	1083	9	-	-	HYPH
nyp.33433082245873	1083	10	bottomed	bottom	VBN
nyp.33433082245873	1083	11	G	g	NN
nyp.33433082245873	1083	12	2	2	CD
nyp.33433082245873	1083	13	THE	the	DT
nyp.33433082245873	1083	14	THOROUGH	thorough	JJ
nyp.33433082245873	1083	15	GOOD	good	JJ
nyp.33433082245873	1083	16	COOK	cook	NN
nyp.33433082245873	1083	17	.	.	.
nyp.33433082245873	1084	1	basin	basin	NNP
nyp.33433082245873	1084	2	;	;	:
nyp.33433082245873	1084	3	stir	stir	VB
nyp.33433082245873	1084	4	them	-PRON-	PRP
nyp.33433082245873	1084	5	with	with	IN
nyp.33433082245873	1084	6	a	a	DT
nyp.33433082245873	1084	7	wooden	wooden	JJ
nyp.33433082245873	1084	8	spoon	spoon	NN
nyp.33433082245873	1084	9	,	,	,
nyp.33433082245873	1084	10	while	while	IN
nyp.33433082245873	1084	11	you	-PRON-	PRP
nyp.33433082245873	1084	12	gradually	gradually	RB
nyp.33433082245873	1084	13	moisten	moisten	VBP
nyp.33433082245873	1084	14	with	with	IN
nyp.33433082245873	1084	15	soup	soup	NN
nyp.33433082245873	1084	16	,	,	,
nyp.33433082245873	1084	17	till	till	IN
nyp.33433082245873	1084	18	the	the	DT
nyp.33433082245873	1084	19	whole	whole	JJ
nyp.33433082245873	1084	20	forms	form	NNS
nyp.33433082245873	1084	21	one	one	CD
nyp.33433082245873	1084	22	and	and	CC
nyp.33433082245873	1084	23	the	the	DT
nyp.33433082245873	1084	24	same	same	JJ
nyp.33433082245873	1084	25	body	body	NN
nyp.33433082245873	1084	26	.	.	.
nyp.33433082245873	1085	1	Serve	serve	VB
nyp.33433082245873	1085	2	immediately	immediately	RB
nyp.33433082245873	1085	3	with	with	IN
nyp.33433082245873	1085	4	fried	fry	VBN
nyp.33433082245873	1085	5	sippets	sippet	NNS
nyp.33433082245873	1085	6	.	.	.
nyp.33433082245873	1086	1	Green	green	JJ
nyp.33433082245873	1086	2	-	-	HYPH
nyp.33433082245873	1086	3	pea	pea	NN
nyp.33433082245873	1086	4	soup	soup	NN
nyp.33433082245873	1086	5	should	should	MD
nyp.33433082245873	1086	6	be	be	VB
nyp.33433082245873	1086	7	velvet	velvet	NN
nyp.33433082245873	1086	8	-	-	HYPH
nyp.33433082245873	1086	9	smooth	smooth	JJ
nyp.33433082245873	1086	10	.	.	.
nyp.33433082245873	1087	1	Just	just	RB
nyp.33433082245873	1087	2	before	before	IN
nyp.33433082245873	1087	3	serving	serve	VBG
nyp.33433082245873	1087	4	,	,	,
nyp.33433082245873	1087	5	you	-PRON-	PRP
nyp.33433082245873	1087	6	may	may	MD
nyp.33433082245873	1087	7	put	put	VB
nyp.33433082245873	1087	8	into	into	IN
nyp.33433082245873	1087	9	it	-PRON-	PRP
nyp.33433082245873	1087	10	a	a	DT
nyp.33433082245873	1087	11	few	few	JJ
nyp.33433082245873	1087	12	whole	whole	JJ
nyp.33433082245873	1087	13	peas	pea	NNS
nyp.33433082245873	1087	14	which	which	WDT
nyp.33433082245873	1087	15	have	have	VBP
nyp.33433082245873	1087	16	been	be	VBN
nyp.33433082245873	1087	17	boiled	boil	VBN
nyp.33433082245873	1087	18	separately	separately	RB
nyp.33433082245873	1087	19	;	;	:
nyp.33433082245873	1087	20	but	but	CC
nyp.33433082245873	1087	21	when	when	WRB
nyp.33433082245873	1087	22	you	-PRON-	PRP
nyp.33433082245873	1087	23	do	do	VBP
nyp.33433082245873	1087	24	this	this	DT
nyp.33433082245873	1087	25	you	-PRON-	PRP
nyp.33433082245873	1087	26	must	must	MD
nyp.33433082245873	1087	27	leave	leave	VB
nyp.33433082245873	1087	28	out	out	RP
nyp.33433082245873	1087	29	the	the	DT
nyp.33433082245873	1087	30	sippets	sippet	NNS
nyp.33433082245873	1087	31	.	.	.
nyp.33433082245873	1088	1	14	14	CD
nyp.33433082245873	1088	2	.	.	.
nyp.33433082245873	1089	1	Soup	Soup	NNP
nyp.33433082245873	1089	2	of	of	IN
nyp.33433082245873	1089	3	Brussels	Brussels	NNP
nyp.33433082245873	1089	4	Sprouts	Sprouts	NNP
nyp.33433082245873	1089	5	.	.	.
nyp.33433082245873	1090	1	Sort	sort	VB
nyp.33433082245873	1090	2	out	out	RP
nyp.33433082245873	1090	3	about	about	IN
nyp.33433082245873	1090	4	fifty	fifty	CD
nyp.33433082245873	1090	5	Brussels	Brussels	NNP
nyp.33433082245873	1090	6	sprouts	sprout	NNS
nyp.33433082245873	1090	7	nearly	nearly	RB
nyp.33433082245873	1090	8	of	of	IN
nyp.33433082245873	1090	9	a	a	DT
nyp.33433082245873	1090	10	size	size	NN
nyp.33433082245873	1090	11	and	and	CC
nyp.33433082245873	1090	12	as	as	RB
nyp.33433082245873	1090	13	small	small	JJ
nyp.33433082245873	1090	14	as	as	IN
nyp.33433082245873	1090	15	you	-PRON-	PRP
nyp.33433082245873	1090	16	can	can	MD
nyp.33433082245873	1090	17	get	get	VB
nyp.33433082245873	1090	18	them	-PRON-	PRP
nyp.33433082245873	1090	19	;	;	:
nyp.33433082245873	1090	20	boil	boil	VB
nyp.33433082245873	1090	21	them	-PRON-	PRP
nyp.33433082245873	1090	22	perfectly	perfectly	RB
nyp.33433082245873	1090	23	tender	tender	JJ
nyp.33433082245873	1090	24	and	and	CC
nyp.33433082245873	1090	25	green	green	JJ
nyp.33433082245873	1090	26	in	in	IN
nyp.33433082245873	1090	27	salt	salt	NN
nyp.33433082245873	1090	28	and	and	CC
nyp.33433082245873	1090	29	water	water	NN
nyp.33433082245873	1090	30	,	,	,
nyp.33433082245873	1090	31	drain	drain	VB
nyp.33433082245873	1090	32	them	-PRON-	PRP
nyp.33433082245873	1090	33	thoroughly	thoroughly	RB
nyp.33433082245873	1090	34	on	on	IN
nyp.33433082245873	1090	35	a	a	DT
nyp.33433082245873	1090	36	napkin	napkin	NN
nyp.33433082245873	1090	37	,	,	,
nyp.33433082245873	1090	38	and	and	CC
nyp.33433082245873	1090	39	when	when	WRB
nyp.33433082245873	1090	40	you	-PRON-	PRP
nyp.33433082245873	1090	41	serve	serve	VBP
nyp.33433082245873	1090	42	the	the	DT
nyp.33433082245873	1090	43	dinner	dinner	NN
nyp.33433082245873	1090	44	,	,	,
nyp.33433082245873	1090	45	boil	boil	VB
nyp.33433082245873	1090	46	them	-PRON-	PRP
nyp.33433082245873	1090	47	for	for	IN
nyp.33433082245873	1090	48	five	five	CD
nyp.33433082245873	1090	49	minutes	minute	NNS
nyp.33433082245873	1090	50	in	in	IN
nyp.33433082245873	1090	51	two	two	CD
nyp.33433082245873	1090	52	quarts	quart	NNS
nyp.33433082245873	1090	53	of	of	IN
nyp.33433082245873	1090	54	clear	clear	JJ
nyp.33433082245873	1090	55	consommé	consommé	NN
nyp.33433082245873	1090	56	(	(	-LRB-
nyp.33433082245873	1090	57	No	no	UH
nyp.33433082245873	1090	58	.	.	.
nyp.33433082245873	1091	1	2	2	LS
nyp.33433082245873	1091	2	)	)	-RRB-
nyp.33433082245873	1091	3	;	;	:
nyp.33433082245873	1091	4	add	add	VB
nyp.33433082245873	1091	5	a	a	DT
nyp.33433082245873	1091	6	small	small	JJ
nyp.33433082245873	1091	7	lump	lump	NN
nyp.33433082245873	1091	8	of	of	IN
nyp.33433082245873	1091	9	sugar	sugar	NN
nyp.33433082245873	1091	10	and	and	CC
nyp.33433082245873	1091	11	salt	salt	NN
nyp.33433082245873	1091	12	,	,	,
nyp.33433082245873	1091	13	if	if	IN
nyp.33433082245873	1091	14	required	require	VBN
nyp.33433082245873	1091	15	;	;	:
nyp.33433082245873	1091	16	fried	fry	VBN
nyp.33433082245873	1091	17	crusts	crust	NNS
nyp.33433082245873	1091	18	of	of	IN
nyp.33433082245873	1091	19	French	french	JJ
nyp.33433082245873	1091	20	roll	roll	NN
nyp.33433082245873	1091	21	may	may	MD
nyp.33433082245873	1091	22	be	be	VB
nyp.33433082245873	1091	23	added	add	VBN
nyp.33433082245873	1091	24	.	.	.
nyp.33433082245873	1092	1	woon	woon	NNP
nyp.33433082245873	1092	2	15	15	CD
nyp.33433082245873	1092	3	.	.	.
nyp.33433082245873	1093	1	Aurora	Aurora	NNP
nyp.33433082245873	1093	2	Soup	Soup	NNP
nyp.33433082245873	1093	3	.	.	.
nyp.33433082245873	1094	1	This	this	DT
nyp.33433082245873	1094	2	soup	soup	NN
nyp.33433082245873	1094	3	can	can	MD
nyp.33433082245873	1094	4	only	only	RB
nyp.33433082245873	1094	5	be	be	VB
nyp.33433082245873	1094	6	made	make	VBN
nyp.33433082245873	1094	7	in	in	IN
nyp.33433082245873	1094	8	perfection	perfection	NN
nyp.33433082245873	1094	9	when	when	WRB
nyp.33433082245873	1094	10	the	the	DT
nyp.33433082245873	1094	11	carrots	carrot	NNS
nyp.33433082245873	1094	12	are	be	VBP
nyp.33433082245873	1094	13	young	young	JJ
nyp.33433082245873	1094	14	and	and	CC
nyp.33433082245873	1094	15	juicy	juicy	JJ
nyp.33433082245873	1094	16	.	.	.
nyp.33433082245873	1095	1	Take	take	VB
nyp.33433082245873	1095	2	carrots	carrot	NNS
nyp.33433082245873	1095	3	,	,	,
nyp.33433082245873	1095	4	the	the	DT
nyp.33433082245873	1095	5	reddest	red	JJS
nyp.33433082245873	1095	6	that	that	WDT
nyp.33433082245873	1095	7	can	can	MD
nyp.33433082245873	1095	8	be	be	VB
nyp.33433082245873	1095	9	found	find	VBN
nyp.33433082245873	1095	10	,	,	,
nyp.33433082245873	1095	11	scrape	scrape	VB
nyp.33433082245873	1095	12	them	-PRON-	PRP
nyp.33433082245873	1095	13	and	and	CC
nyp.33433082245873	1095	14	wash	wash	VB
nyp.33433082245873	1095	15	them	-PRON-	PRP
nyp.33433082245873	1095	16	;	;	:
nyp.33433082245873	1095	17	then	then	RB
nyp.33433082245873	1095	18	remove	remove	VB
nyp.33433082245873	1095	19	the	the	DT
nyp.33433082245873	1095	20	outside	outside	NN
nyp.33433082245873	1095	21	,	,	,
nyp.33433082245873	1095	22	as	as	RB
nyp.33433082245873	1095	23	far	far	RB
nyp.33433082245873	1095	24	as	as	IN
nyp.33433082245873	1095	25	it	-PRON-	PRP
nyp.33433082245873	1095	26	is	be	VBZ
nyp.33433082245873	1095	27	red	red	JJ
nyp.33433082245873	1095	28	,	,	,
nyp.33433082245873	1095	29	and	and	CC
nyp.33433082245873	1095	30	put	put	VBD
nyp.33433082245873	1095	31	it	-PRON-	PRP
nyp.33433082245873	1095	32	into	into	IN
nyp.33433082245873	1095	33	a	a	DT
nyp.33433082245873	1095	34	stew	stew	NN
nyp.33433082245873	1095	35	-	-	HYPH
nyp.33433082245873	1095	36	pan	pan	NN
nyp.33433082245873	1095	37	with	with	IN
nyp.33433082245873	1095	38	a	a	DT
nyp.33433082245873	1095	39	quarter	quarter	NN
nyp.33433082245873	1095	40	of	of	IN
nyp.33433082245873	1095	41	a	a	DT
nyp.33433082245873	1095	42	pound	pound	NN
nyp.33433082245873	1095	43	of	of	IN
nyp.33433082245873	1095	44	butter	butter	NN
nyp.33433082245873	1095	45	and	and	CC
nyp.33433082245873	1095	46	half	half	PDT
nyp.33433082245873	1095	47	a	a	DT
nyp.33433082245873	1095	48	pound	pound	NN
nyp.33433082245873	1095	49	of	of	IN
nyp.33433082245873	1095	50	the	the	DT
nyp.33433082245873	1095	51	lean	lean	NN
nyp.33433082245873	1095	52	of	of	IN
nyp.33433082245873	1095	53	good	good	JJ
nyp.33433082245873	1095	54	-	-	HYPH
nyp.33433082245873	1095	55	flavoured	flavoured	JJ
nyp.33433082245873	1095	56	ham	ham	NN
nyp.33433082245873	1095	57	cut	cut	NN
nyp.33433082245873	1095	58	in	in	IN
nyp.33433082245873	1095	59	pieces	piece	NNS
nyp.33433082245873	1095	60	;	;	:
nyp.33433082245873	1095	61	set	set	VB
nyp.33433082245873	1095	62	the	the	DT
nyp.33433082245873	1095	63	stew	stew	NN
nyp.33433082245873	1095	64	-	-	HYPH
nyp.33433082245873	1095	65	pan	pan	NN
nyp.33433082245873	1095	66	over	over	RP
nyp.33433082245873	1095	67	a	a	DT
nyp.33433082245873	1095	68	very	very	RB
nyp.33433082245873	1095	69	slow	slow	JJ
nyp.33433082245873	1095	70	fire	fire	NN
nyp.33433082245873	1095	71	to	to	TO
nyp.33433082245873	1095	72	soak	soak	VB
nyp.33433082245873	1095	73	.	.	.
nyp.33433082245873	1096	1	When	when	WRB
nyp.33433082245873	1096	2	the	the	DT
nyp.33433082245873	1096	3	carrots	carrot	NNS
nyp.33433082245873	1096	4	are	be	VBP
nyp.33433082245873	1096	5	tender	tender	JJ
nyp.33433082245873	1096	6	,	,	,
nyp.33433082245873	1096	7	add	add	VB
nyp.33433082245873	1096	8	two	two	CD
nyp.33433082245873	1096	9	quarts	quart	NNS
nyp.33433082245873	1096	10	of	of	IN
nyp.33433082245873	1096	11	light	light	JJ
nyp.33433082245873	1096	12	consommé	consommé	NN
nyp.33433082245873	1096	13	(	(	-LRB-
nyp.33433082245873	1096	14	No	no	UH
nyp.33433082245873	1096	15	.	.	.
nyp.33433082245873	1097	1	2	2	LS
nyp.33433082245873	1097	2	)	)	-RRB-
nyp.33433082245873	1097	3	,	,	,
nyp.33433082245873	1097	4	and	and	CC
nyp.33433082245873	1097	5	let	let	VB
nyp.33433082245873	1097	6	the	the	DT
nyp.33433082245873	1097	7	whole	whole	JJ
nyp.33433082245873	1097	8	boil	boil	NN
nyp.33433082245873	1097	9	for	for	IN
nyp.33433082245873	1097	10	an	an	DT
nyp.33433082245873	1097	11	hour	hour	NN
nyp.33433082245873	1097	12	;	;	:
nyp.33433082245873	1097	13	then	then	RB
nyp.33433082245873	1097	14	rub	rub	VB
nyp.33433082245873	1097	15	it	-PRON-	PRP
nyp.33433082245873	1097	16	through	through	IN
nyp.33433082245873	1097	17	a	a	DT
nyp.33433082245873	1097	18	tammy	tammy	NNP
nyp.33433082245873	1097	19	,	,	,
nyp.33433082245873	1097	20	boil	boil	VB
nyp.33433082245873	1097	21	the	the	DT
nyp.33433082245873	1097	22	soup	soup	NN
nyp.33433082245873	1097	23	again	again	RB
nyp.33433082245873	1097	24	,	,	,
nyp.33433082245873	1097	25	and	and	CC
nyp.33433082245873	1097	26	if	if	IN
nyp.33433082245873	1097	27	it	-PRON-	PRP
nyp.33433082245873	1097	28	is	be	VBZ
nyp.33433082245873	1097	29	too	too	RB
nyp.33433082245873	1097	30	thick	thick	JJ
nyp.33433082245873	1097	31	,	,	,
nyp.33433082245873	1097	32	add	add	VB
nyp.33433082245873	1097	33	more	more	JJR
nyp.33433082245873	1097	34	consominé	consominé	NN
nyp.33433082245873	1097	35	;	;	:
nyp.33433082245873	1097	36	skim	skim	VB
nyp.33433082245873	1097	37	it	-PRON-	PRP
nyp.33433082245873	1097	38	carefully	carefully	RB
nyp.33433082245873	1097	39	,	,	,
nyp.33433082245873	1097	40	for	for	IN
nyp.33433082245873	1097	41	this	this	DT
nyp.33433082245873	1097	42	soup	soup	NN
nyp.33433082245873	1097	43	should	should	MD
nyp.33433082245873	1097	44	be	be	VB
nyp.33433082245873	1097	45	a	a	DT
nyp.33433082245873	1097	46	clear	clear	JJ
nyp.33433082245873	1097	47	light	light	JJ
nyp.33433082245873	1097	48	red	red	JJ
nyp.33433082245873	1097	49	colour	colour	NN
nyp.33433082245873	1097	50	;	;	:
nyp.33433082245873	1097	51	fry	fry	VB
nyp.33433082245873	1097	52	some	some	DT
nyp.33433082245873	1097	53	squares	square	NNS
nyp.33433082245873	1097	54	of	of	IN
nyp.33433082245873	1097	55	bread	bread	NN
nyp.33433082245873	1097	56	in	in	IN
nyp.33433082245873	1097	57	clarified	clarify	VBN
nyp.33433082245873	1097	58	butter	butter	NN
nyp.33433082245873	1097	59	,	,	,
nyp.33433082245873	1097	60	and	and	CC
nyp.33433082245873	1097	61	put	put	VBD
nyp.33433082245873	1097	62	them	-PRON-	PRP
nyp.33433082245873	1097	63	into	into	IN
nyp.33433082245873	1097	64	the	the	DT
nyp.33433082245873	1097	65	soup	soup	NN
nyp.33433082245873	1097	66	just	just	RB
nyp.33433082245873	1097	67	before	before	IN
nyp.33433082245873	1097	68	it	-PRON-	PRP
nyp.33433082245873	1097	69	is	be	VBZ
nyp.33433082245873	1097	70	served	serve	VBN
nyp.33433082245873	1097	71	;	;	:
nyp.33433082245873	1097	72	season	season	NN
nyp.33433082245873	1097	73	with	with	IN
nyp.33433082245873	1097	74	a	a	DT
nyp.33433082245873	1097	75	little	little	JJ
nyp.33433082245873	1097	76	cayenne	cayenne	NN
nyp.33433082245873	1097	77	pepper	pepper	NN
nyp.33433082245873	1097	78	,	,	,
nyp.33433082245873	1097	79	salt	salt	NN
nyp.33433082245873	1097	80	,	,	,
nyp.33433082245873	1097	81	and	and	CC
nyp.33433082245873	1097	82	sugar	sugar	NN
nyp.33433082245873	1097	83	.	.	.
nyp.33433082245873	1098	1	SOUPS	soup	NNS
nyp.33433082245873	1098	2	.	.	.
nyp.33433082245873	1099	1	16	16	CD
nyp.33433082245873	1099	2	.	.	.
nyp.33433082245873	1100	1	Young	Young	NNP
nyp.33433082245873	1100	2	Carrot	Carrot	NNP
nyp.33433082245873	1100	3	Soup	Soup	NNP
nyp.33433082245873	1100	4	.	.	.
nyp.33433082245873	1101	1	Scrape	scrape	VB
nyp.33433082245873	1101	2	and	and	CC
nyp.33433082245873	1101	3	wash	wash	VB
nyp.33433082245873	1101	4	a	a	DT
nyp.33433082245873	1101	5	bundle	bundle	NN
nyp.33433082245873	1101	6	of	of	IN
nyp.33433082245873	1101	7	young	young	JJ
nyp.33433082245873	1101	8	carrots	carrot	NNS
nyp.33433082245873	1101	9	,	,	,
nyp.33433082245873	1101	10	grate	grate	VB
nyp.33433082245873	1101	11	off	off	RP
nyp.33433082245873	1101	12	the	the	DT
nyp.33433082245873	1101	13	red	red	JJ
nyp.33433082245873	1101	14	parts	part	NNS
nyp.33433082245873	1101	15	only	only	RB
nyp.33433082245873	1101	16	without	without	IN
nyp.33433082245873	1101	17	touching	touch	VBG
nyp.33433082245873	1101	18	the	the	DT
nyp.33433082245873	1101	19	hearts	heart	NNS
nyp.33433082245873	1101	20	;	;	,
nyp.33433082245873	1101	21	put	put	VB
nyp.33433082245873	1101	22	the	the	DT
nyp.33433082245873	1101	23	red	red	JJ
nyp.33433082245873	1101	24	gratings	grating	NNS
nyp.33433082245873	1101	25	into	into	IN
nyp.33433082245873	1101	26	a	a	DT
nyp.33433082245873	1101	27	stew	stew	NN
nyp.33433082245873	1101	28	-	-	HYPH
nyp.33433082245873	1101	29	pan	pan	NN
nyp.33433082245873	1101	30	with	with	IN
nyp.33433082245873	1101	31	an	an	DT
nyp.33433082245873	1101	32	ounce	ounce	NN
nyp.33433082245873	1101	33	of	of	IN
nyp.33433082245873	1101	34	fresh	fresh	JJ
nyp.33433082245873	1101	35	butter	butter	NN
nyp.33433082245873	1101	36	,	,	,
nyp.33433082245873	1101	37	a	a	DT
nyp.33433082245873	1101	38	little	little	JJ
nyp.33433082245873	1101	39	lean	lean	JJ
nyp.33433082245873	1101	40	ham	ham	NN
nyp.33433082245873	1101	41	or	or	CC
nyp.33433082245873	1101	42	bacon	bacon	NN
nyp.33433082245873	1101	43	,	,	,
nyp.33433082245873	1101	44	an	an	DT
nyp.33433082245873	1101	45	onion	onion	NN
nyp.33433082245873	1101	46	,	,	,
nyp.33433082245873	1101	47	a	a	DT
nyp.33433082245873	1101	48	turnip	turnip	NN
nyp.33433082245873	1101	49	,	,	,
nyp.33433082245873	1101	50	and	and	CC
nyp.33433082245873	1101	51	a	a	DT
nyp.33433082245873	1101	52	bunch	bunch	NN
nyp.33433082245873	1101	53	of	of	IN
nyp.33433082245873	1101	54	leeks	leek	NNS
nyp.33433082245873	1101	55	and	and	CC
nyp.33433082245873	1101	56	celery	celery	NN
nyp.33433082245873	1101	57	.	.	.
nyp.33433082245873	1102	1	Sweat	sweat	VB
nyp.33433082245873	1102	2	the	the	DT
nyp.33433082245873	1102	3	roots	root	NNS
nyp.33433082245873	1102	4	gently	gently	RB
nyp.33433082245873	1102	5	over	over	IN
nyp.33433082245873	1102	6	a	a	DT
nyp.33433082245873	1102	7	slow	slow	JJ
nyp.33433082245873	1102	8	firy	firy	NN
nyp.33433082245873	1102	9	,	,	,
nyp.33433082245873	1102	10	stirring	stir	VBG
nyp.33433082245873	1102	11	them	-PRON-	PRP
nyp.33433082245873	1102	12	with	with	IN
nyp.33433082245873	1102	13	a	a	DT
nyp.33433082245873	1102	14	wooden	wooden	JJ
nyp.33433082245873	1102	15	spoon	spoon	NN
nyp.33433082245873	1102	16	,	,	,
nyp.33433082245873	1102	17	in	in	IN
nyp.33433082245873	1102	18	order	order	NN
nyp.33433082245873	1102	19	that	that	IN
nyp.33433082245873	1102	20	they	-PRON-	PRP
nyp.33433082245873	1102	21	may	may	MD
nyp.33433082245873	1102	22	all	all	RB
nyp.33433082245873	1102	23	take	take	VB
nyp.33433082245873	1102	24	the	the	DT
nyp.33433082245873	1102	25	same	same	JJ
nyp.33433082245873	1102	26	colour	colour	NN
nyp.33433082245873	1102	27	;	;	:
nyp.33433082245873	1102	28	add	add	VB
nyp.33433082245873	1102	29	a	a	DT
nyp.33433082245873	1102	30	sufficient	sufficient	JJ
nyp.33433082245873	1102	31	quantity	quantity	NN
nyp.33433082245873	1102	32	of	of	IN
nyp.33433082245873	1102	33	stock	stock	NN
nyp.33433082245873	1102	34	,	,	,
nyp.33433082245873	1102	35	and	and	CC
nyp.33433082245873	1102	36	let	let	VB
nyp.33433082245873	1102	37	the	the	DT
nyp.33433082245873	1102	38	whole	whole	JJ
nyp.33433082245873	1102	39	boil	boil	NN
nyp.33433082245873	1102	40	slowly	slowly	RB
nyp.33433082245873	1102	41	for	for	IN
nyp.33433082245873	1102	42	an	an	DT
nyp.33433082245873	1102	43	hour	hour	NN
nyp.33433082245873	1102	44	and	and	CC
nyp.33433082245873	1102	45	three	three	CD
nyp.33433082245873	1102	46	-	-	HYPH
nyp.33433082245873	1102	47	quarters	quarter	NNS
nyp.33433082245873	1102	48	;	;	:
nyp.33433082245873	1102	49	take	take	VB
nyp.33433082245873	1102	50	out	out	RP
nyp.33433082245873	1102	51	the	the	DT
nyp.33433082245873	1102	52	ham	ham	NN
nyp.33433082245873	1102	53	and	and	CC
nyp.33433082245873	1102	54	the	the	DT
nyp.33433082245873	1102	55	roots	root	NNS
nyp.33433082245873	1102	56	,	,	,
nyp.33433082245873	1102	57	but	but	CC
nyp.33433082245873	1102	58	strain	strain	VB
nyp.33433082245873	1102	59	the	the	DT
nyp.33433082245873	1102	60	carrots	carrot	NNS
nyp.33433082245873	1102	61	through	through	IN
nyp.33433082245873	1102	62	a	a	DT
nyp.33433082245873	1102	63	sieve	sieve	NN
nyp.33433082245873	1102	64	;	;	:
nyp.33433082245873	1102	65	pound	pound	VB
nyp.33433082245873	1102	66	them	-PRON-	PRP
nyp.33433082245873	1102	67	in	in	IN
nyp.33433082245873	1102	68	a	a	DT
nyp.33433082245873	1102	69	mortar	mortar	NN
nyp.33433082245873	1102	70	,	,	,
nyp.33433082245873	1102	71	return	return	VB
nyp.33433082245873	1102	72	them	-PRON-	PRP
nyp.33433082245873	1102	73	to	to	IN
nyp.33433082245873	1102	74	their	-PRON-	PRP$
nyp.33433082245873	1102	75	liquor	liquor	NN
nyp.33433082245873	1102	76	,	,	,
nyp.33433082245873	1102	77	and	and	CC
nyp.33433082245873	1102	78	rub	rub	VB
nyp.33433082245873	1102	79	all	all	RB
nyp.33433082245873	1102	80	through	through	IN
nyp.33433082245873	1102	81	a	a	DT
nyp.33433082245873	1102	82	tammy	tammy	NNP
nyp.33433082245873	1102	83	.	.	.
nyp.33433082245873	1103	1	Add	add	VB
nyp.33433082245873	1103	2	some	some	DT
nyp.33433082245873	1103	3	more	more	JJR
nyp.33433082245873	1103	4	stock	stock	NN
nyp.33433082245873	1103	5	and	and	CC
nyp.33433082245873	1103	6	boil	boil	VB
nyp.33433082245873	1103	7	over	over	IN
nyp.33433082245873	1103	8	a	a	DT
nyp.33433082245873	1103	9	quick	quick	JJ
nyp.33433082245873	1103	10	fire	fire	NN
nyp.33433082245873	1103	11	;	;	:
nyp.33433082245873	1103	12	when	when	WRB
nyp.33433082245873	1103	13	it	-PRON-	PRP
nyp.33433082245873	1103	14	boils	boil	VBZ
nyp.33433082245873	1103	15	,	,	,
nyp.33433082245873	1103	16	set	set	VBD
nyp.33433082245873	1103	17	it	-PRON-	PRP
nyp.33433082245873	1103	18	at	at	IN
nyp.33433082245873	1103	19	the	the	DT
nyp.33433082245873	1103	20	corner	corner	NN
nyp.33433082245873	1103	21	of	of	IN
nyp.33433082245873	1103	22	the	the	DT
nyp.33433082245873	1103	23	stove	stove	NN
nyp.33433082245873	1103	24	and	and	CC
nyp.33433082245873	1103	25	skim	skim	VBP
nyp.33433082245873	1103	26	perfectly	perfectly	RB
nyp.33433082245873	1103	27	;	;	:
nyp.33433082245873	1103	28	add	add	VB
nyp.33433082245873	1103	29	a	a	DT
nyp.33433082245873	1103	30	pinch	pinch	NN
nyp.33433082245873	1103	31	of	of	IN
nyp.33433082245873	1103	32	sugar	sugar	NN
nyp.33433082245873	1103	33	to	to	TO
nyp.33433082245873	1103	34	soften	soften	VB
nyp.33433082245873	1103	35	the	the	DT
nyp.33433082245873	1103	36	favour	favour	NN
nyp.33433082245873	1103	37	of	of	IN
nyp.33433082245873	1103	38	the	the	DT
nyp.33433082245873	1103	39	roots	root	NNS
nyp.33433082245873	1103	40	.	.	.
nyp.33433082245873	1104	1	When	when	WRB
nyp.33433082245873	1104	2	thoroughly	thoroughly	RB
nyp.33433082245873	1104	3	clarified	clarify	VBN
nyp.33433082245873	1104	4	,	,	,
nyp.33433082245873	1104	5	serve	serve	VBP
nyp.33433082245873	1104	6	in	in	IN
nyp.33433082245873	1104	7	a	a	DT
nyp.33433082245873	1104	8	tureen	tureen	NN
nyp.33433082245873	1104	9	with	with	IN
nyp.33433082245873	1104	10	bread-	bread-	NNP
nyp.33433082245873	1104	11	dice	dice	NNP
nyp.33433082245873	1104	12	lightly	lightly	RB
nyp.33433082245873	1104	13	fried	fry	VBN
nyp.33433082245873	1104	14	.	.	.
nyp.33433082245873	1105	1	This	this	DT
nyp.33433082245873	1105	2	is	be	VBZ
nyp.33433082245873	1105	3	one	one	CD
nyp.33433082245873	1105	4	of	of	IN
nyp.33433082245873	1105	5	the	the	DT
nyp.33433082245873	1105	6	wholesomest	wholesome	JJS
nyp.33433082245873	1105	7	and	and	CC
nyp.33433082245873	1105	8	most	most	RBS
nyp.33433082245873	1105	9	palatable	palatable	JJ
nyp.33433082245873	1105	10	summer	summer	NN
nyp.33433082245873	1105	11	soups	soup	NNS
nyp.33433082245873	1105	12	I	-PRON-	PRP
nyp.33433082245873	1105	13	know	know	VBP
nyp.33433082245873	1105	14	.	.	.
nyp.33433082245873	1106	1	I	-PRON-	PRP
nyp.33433082245873	1106	2	call	call	VBP
nyp.33433082245873	1106	3	it	-PRON-	PRP
nyp.33433082245873	1106	4	,	,	,
nyp.33433082245873	1106	5	“	"	``
nyp.33433082245873	1106	6	Do-	do-	UH
nyp.33433082245873	1106	7	without	without	IN
nyp.33433082245873	1106	8	-	-	HYPH
nyp.33433082245873	1106	9	the	the	DT
nyp.33433082245873	1106	10	-	-	HYPH
nyp.33433082245873	1106	11	doctor	doctor	NN
nyp.33433082245873	1106	12	soup	soup	NN
nyp.33433082245873	1106	13	.	.	.
nyp.33433082245873	1106	14	”	"	''
nyp.33433082245873	1106	15	If	if	IN
nyp.33433082245873	1106	16	for	for	IN
nyp.33433082245873	1106	17	a	a	DT
nyp.33433082245873	1106	18	dinner	dinner	NN
nyp.33433082245873	1106	19	-	-	HYPH
nyp.33433082245873	1106	20	party	party	NN
nyp.33433082245873	1106	21	you	-PRON-	PRP
nyp.33433082245873	1106	22	want	want	VBP
nyp.33433082245873	1106	23	a	a	DT
nyp.33433082245873	1106	24	fancy	fancy	JJ
nyp.33433082245873	1106	25	name	name	NN
nyp.33433082245873	1106	26	for	for	IN
nyp.33433082245873	1106	27	this	this	DT
nyp.33433082245873	1106	28	soup	soup	NN
nyp.33433082245873	1106	29	,	,	,
nyp.33433082245873	1106	30	you	-PRON-	PRP
nyp.33433082245873	1106	31	may	may	MD
nyp.33433082245873	1106	32	christen	christen	VB
nyp.33433082245873	1106	33	it	-PRON-	PRP
nyp.33433082245873	1106	34	“	"	``
nyp.33433082245873	1106	35	Cardinal	Cardinal	NNP
nyp.33433082245873	1106	36	,	,	,
nyp.33433082245873	1106	37	”	"	''
nyp.33433082245873	1106	38	or	or	CC
nyp.33433082245873	1106	39	“	"	``
nyp.33433082245873	1106	40	Mazarin	Mazarin	NNP
nyp.33433082245873	1106	41	,	,	,
nyp.33433082245873	1106	42	”	"	''
nyp.33433082245873	1106	43	or	or	CC
nyp.33433082245873	1106	44	“	"	``
nyp.33433082245873	1106	45	Richelieu	Richelieu	NNP
nyp.33433082245873	1106	46	;	;	:
nyp.33433082245873	1106	47	”	"	''
nyp.33433082245873	1106	48	because	because	IN
nyp.33433082245873	1106	49	red	red	NN
nyp.33433082245873	1106	50	is	be	VBZ
nyp.33433082245873	1106	51	the	the	DT
nyp.33433082245873	1106	52	distinctive	distinctive	JJ
nyp.33433082245873	1106	53	colour	colour	NN
nyp.33433082245873	1106	54	of	of	IN
nyp.33433082245873	1106	55	the	the	DT
nyp.33433082245873	1106	56	vestments	vestment	NNS
nyp.33433082245873	1106	57	of	of	IN
nyp.33433082245873	1106	58	the	the	DT
nyp.33433082245873	1106	59	Princes	Princes	NNPS
nyp.33433082245873	1106	60	of	of	IN
nyp.33433082245873	1106	61	the	the	DT
nyp.33433082245873	1106	62	Roman	Roman	NNP
nyp.33433082245873	1106	63	Church	Church	NNP
nyp.33433082245873	1106	64	.	.	.
nyp.33433082245873	1107	1	Remember	remember	VB
nyp.33433082245873	1107	2	also	also	RB
nyp.33433082245873	1107	3	that	that	IN
nyp.33433082245873	1107	4	any	any	DT
nyp.33433082245873	1107	5	dish	dish	NN
nyp.33433082245873	1107	6	—	—	:
nyp.33433082245873	1107	7	soup	soup	NN
nyp.33433082245873	1107	8	,	,	,
nyp.33433082245873	1107	9	fish	fish	NN
nyp.33433082245873	1107	10	,	,	,
nyp.33433082245873	1107	11	or	or	CC
nyp.33433082245873	1107	12	entrée	entrée	NN
nyp.33433082245873	1107	13	-	-	HYPH
nyp.33433082245873	1107	14	dressed	dress	VBN
nyp.33433082245873	1107	15	with	with	IN
nyp.33433082245873	1107	16	tomatoes	tomato	NNS
nyp.33433082245873	1107	17	,	,	,
nyp.33433082245873	1107	18	may	may	MD
nyp.33433082245873	1107	19	be	be	VB
nyp.33433082245873	1107	20	styled	style	VBN
nyp.33433082245873	1107	21	“	"	``
nyp.33433082245873	1107	22	à	à	FW
nyp.33433082245873	1107	23	la	la	NNP
nyp.33433082245873	1107	24	Portu-	Portu-	NNP
nyp.33433082245873	1107	25	guaise	guaise	NN
nyp.33433082245873	1107	26	;	;	:
nyp.33433082245873	1107	27	"	"	``
nyp.33433082245873	1107	28	because	because	IN
nyp.33433082245873	1107	29	we	-PRON-	PRP
nyp.33433082245873	1107	30	seem	seem	VBP
nyp.33433082245873	1107	31	to	to	TO
nyp.33433082245873	1107	32	have	have	VB
nyp.33433082245873	1107	33	borrowed	borrow	VBN
nyp.33433082245873	1107	34	the	the	DT
nyp.33433082245873	1107	35	delicious	delicious	JJ
nyp.33433082245873	1107	36	fruit	fruit	NN
nyp.33433082245873	1107	37	-	-	HYPH
nyp.33433082245873	1107	38	vegetable	vegetable	NN
nyp.33433082245873	1107	39	in	in	IN
nyp.33433082245873	1107	40	question	question	NN
nyp.33433082245873	1107	41	from	from	IN
nyp.33433082245873	1107	42	the	the	DT
nyp.33433082245873	1107	43	Portuguese	portuguese	JJ
nyp.33433082245873	1107	44	kitchen	kitchen	NN
nyp.33433082245873	1107	45	.	.	.
nyp.33433082245873	1108	1	17	17	CD
nyp.33433082245873	1108	2	.	.	.
nyp.33433082245873	1109	1	Potato	Potato	NNP
nyp.33433082245873	1109	2	or	or	CC
nyp.33433082245873	1109	3	Parmentier	Parmentier	NNP
nyp.33433082245873	1109	4	Soup	Soup	NNP
nyp.33433082245873	1109	5	.	.	.
nyp.33433082245873	1110	1	I	-PRON-	PRP
nyp.33433082245873	1110	2	have	have	VBP
nyp.33433082245873	1110	3	given	give	VBN
nyp.33433082245873	1110	4	an	an	DT
nyp.33433082245873	1110	5	alternative	alternative	JJ
nyp.33433082245873	1110	6	“	"	``
nyp.33433082245873	1110	7	fancy	fancy	JJ
nyp.33433082245873	1110	8	”	"	''
nyp.33433082245873	1110	9	title	title	NN
nyp.33433082245873	1110	10	to	to	IN
nyp.33433082245873	1110	11	this	this	DT
nyp.33433082245873	1110	12	excellent	excellent	JJ
nyp.33433082245873	1110	13	pottage	pottage	NN
nyp.33433082245873	1110	14	in	in	IN
nyp.33433082245873	1110	15	remembrance	remembrance	NN
nyp.33433082245873	1110	16	of	of	IN
nyp.33433082245873	1110	17	the	the	DT
nyp.33433082245873	1110	18	philanthropist	philanthropist	NN
nyp.33433082245873	1110	19	who	who	WP
nyp.33433082245873	1110	20	was	be	VBD
nyp.33433082245873	1110	21	the	the	DT
nyp.33433082245873	1110	22	first	first	JJ
nyp.33433082245873	1110	23	to	to	TO
nyp.33433082245873	1110	24	introduce	introduce	VB
nyp.33433082245873	1110	25	the	the	DT
nyp.33433082245873	1110	26	potato	potato	NN
nyp.33433082245873	1110	27	into	into	IN
nyp.33433082245873	1110	28	French	french	JJ
nyp.33433082245873	1110	29	cookery	cookery	NN
nyp.33433082245873	1110	30	.	.	.
nyp.33433082245873	1111	1	Parmentier	Parmentier	NNP
nyp.33433082245873	1111	2	was	be	VBD
nyp.33433082245873	1111	3	a	a	DT
nyp.33433082245873	1111	4	military	military	JJ
nyp.33433082245873	1111	5	apothecary	apothecary	NN
nyp.33433082245873	1111	6	,	,	,
nyp.33433082245873	1111	7	who	who	WP
nyp.33433082245873	1111	8	,	,	,
nyp.33433082245873	1111	9	late	late	RB
nyp.33433082245873	1111	10	in	in	IN
nyp.33433082245873	1111	11	the	the	DT
nyp.33433082245873	1111	12	last	last	JJ
nyp.33433082245873	1111	13	century	century	NN
nyp.33433082245873	1111	14	,	,	,
nyp.33433082245873	1111	15	had	have	VBD
nyp.33433082245873	1111	16	learnt	learn	VBN
nyp.33433082245873	1111	17	to	to	TO
nyp.33433082245873	1111	18	believe	believe	VB
nyp.33433082245873	1111	19	in	in	IN
nyp.33433082245873	1111	20	the	the	DT
nyp.33433082245873	1111	21	dietetic	dietetic	JJ
nyp.33433082245873	1111	22	value	value	NN
nyp.33433082245873	1111	23	of	of	IN
nyp.33433082245873	1111	24	the	the	DT
nyp.33433082245873	1111	25	potato	potato	NN
nyp.33433082245873	1111	26	while	while	IN
nyp.33433082245873	1111	27	86	86	CD
nyp.33433082245873	1111	28	THE	the	DT
nyp.33433082245873	1111	29	THOROUGH	thorough	JJ
nyp.33433082245873	1111	30	GOOD	good	JJ
nyp.33433082245873	1111	31	COOK	cook	NN
nyp.33433082245873	1111	32	.	.	.
nyp.33433082245873	1112	1	serving	serve	VBG
nyp.33433082245873	1112	2	with	with	IN
nyp.33433082245873	1112	3	the	the	DT
nyp.33433082245873	1112	4	French	french	JJ
nyp.33433082245873	1112	5	armies	army	NNS
nyp.33433082245873	1112	6	in	in	IN
nyp.33433082245873	1112	7	Germany	Germany	NNP
nyp.33433082245873	1112	8	.	.	.
nyp.33433082245873	1113	1	At	at	IN
nyp.33433082245873	1113	2	the	the	DT
nyp.33433082245873	1113	3	outset	outset	NN
nyp.33433082245873	1113	4	he	-PRON-	PRP
nyp.33433082245873	1113	5	had	have	VBD
nyp.33433082245873	1113	6	to	to	TO
nyp.33433082245873	1113	7	encounter	encounter	VB
nyp.33433082245873	1113	8	the	the	DT
nyp.33433082245873	1113	9	bitterest	bitter	JJS
nyp.33433082245873	1113	10	opposition	opposition	NN
nyp.33433082245873	1113	11	both	both	CC
nyp.33433082245873	1113	12	from	from	IN
nyp.33433082245873	1113	13	the	the	DT
nyp.33433082245873	1113	14	French	French	NNP
nyp.33433082245873	1113	15	Academy	Academy	NNP
nyp.33433082245873	1113	16	of	of	IN
nyp.33433082245873	1113	17	Sciences	Sciences	NNPS
nyp.33433082245873	1113	18	and	and	CC
nyp.33433082245873	1113	19	the	the	DT
nyp.33433082245873	1113	20	French	french	JJ
nyp.33433082245873	1113	21	clergy	clergy	NNS
nyp.33433082245873	1113	22	.	.	.
nyp.33433082245873	1114	1	The	the	DT
nyp.33433082245873	1114	2	first	first	RB
nyp.33433082245873	1114	3	declared	declare	VBD
nyp.33433082245873	1114	4	the	the	DT
nyp.33433082245873	1114	5	tuber	tuber	NN
nyp.33433082245873	1114	6	to	to	TO
nyp.33433082245873	1114	7	be	be	VB
nyp.33433082245873	1114	8	poisonous	poisonous	JJ
nyp.33433082245873	1114	9	;	;	:
nyp.33433082245873	1114	10	the	the	DT
nyp.33433082245873	1114	11	latter	latter	RB
nyp.33433082245873	1114	12	denounced	denounce	VBD
nyp.33433082245873	1114	13	it	-PRON-	PRP
nyp.33433082245873	1114	14	as	as	IN
nyp.33433082245873	1114	15	a	a	DT
nyp.33433082245873	1114	16	“	"	``
nyp.33433082245873	1114	17	Protestant	protestant	JJ
nyp.33433082245873	1114	18	”	"	''
nyp.33433082245873	1114	19	vegetable	vegetable	NN
nyp.33433082245873	1114	20	.	.	.
nyp.33433082245873	1115	1	Parmentier	Parmentier	NNP
nyp.33433082245873	1115	2	,	,	,
nyp.33433082245873	1115	3	however	however	RB
nyp.33433082245873	1115	4	,	,	,
nyp.33433082245873	1115	5	suc-	suc-	NNP
nyp.33433082245873	1115	6	ceeded	ceede	VBN
nyp.33433082245873	1115	7	in	in	IN
nyp.33433082245873	1115	8	obtaining	obtain	VBG
nyp.33433082245873	1115	9	the	the	DT
nyp.33433082245873	1115	10	support	support	NN
nyp.33433082245873	1115	11	of	of	IN
nyp.33433082245873	1115	12	Benjamin	Benjamin	NNP
nyp.33433082245873	1115	13	Franklin	Franklin	NNP
nyp.33433082245873	1115	14	and	and	CC
nyp.33433082245873	1115	15	of	of	IN
nyp.33433082245873	1115	16	Lavoisier	Lavoisier	NNP
nyp.33433082245873	1115	17	;	;	:
nyp.33433082245873	1115	18	but	but	CC
nyp.33433082245873	1115	19	his	-PRON-	PRP$
nyp.33433082245873	1115	20	triumph	triumph	NN
nyp.33433082245873	1115	21	was	be	VBD
nyp.33433082245873	1115	22	completed	complete	VBN
nyp.33433082245873	1115	23	when	when	WRB
nyp.33433082245873	1115	24	he	-PRON-	PRP
nyp.33433082245873	1115	25	induced	induce	VBD
nyp.33433082245873	1115	26	Marie	Marie	NNP
nyp.33433082245873	1115	27	Antoinette	Antoinette	NNP
nyp.33433082245873	1115	28	to	to	TO
nyp.33433082245873	1115	29	accept	accept	VB
nyp.33433082245873	1115	30	and	and	CC
nyp.33433082245873	1115	31	wear	wear	VB
nyp.33433082245873	1115	32	in	in	IN
nyp.33433082245873	1115	33	her	-PRON-	PRP$
nyp.33433082245873	1115	34	bosom	bosom	NN
nyp.33433082245873	1115	35	a	a	DT
nyp.33433082245873	1115	36	bouquet	bouquet	NN
nyp.33433082245873	1115	37	of	of	IN
nyp.33433082245873	1115	38	potato	potato	NN
nyp.33433082245873	1115	39	flowers	flower	NNS
nyp.33433082245873	1115	40	.	.	.
nyp.33433082245873	1116	1	“	"	``
nyp.33433082245873	1116	2	La	La	NNP
nyp.33433082245873	1116	3	Liberté	Liberté	NNP
nyp.33433082245873	1116	4	et	et	FW
nyp.33433082245873	1116	5	les	les	FW
nyp.33433082245873	1116	6	Patatas	Patatas	NNPS
nyp.33433082245873	1116	7	”	"	''
nyp.33433082245873	1116	8	-“Liberty	-“Liberty	,
nyp.33433082245873	1116	9	and	and	CC
nyp.33433082245873	1116	10	Potatoes	Potatoes	NNP
nyp.33433082245873	1116	11	”	"	''
nyp.33433082245873	1116	12	—	—	:
nyp.33433082245873	1116	13	was	be	VBD
nyp.33433082245873	1116	14	a	a	DT
nyp.33433082245873	1116	15	popular	popular	JJ
nyp.33433082245873	1116	16	cry	cry	NN
nyp.33433082245873	1116	17	in	in	IN
nyp.33433082245873	1116	18	Paris	Paris	NNP
nyp.33433082245873	1116	19	in	in	IN
nyp.33433082245873	1116	20	the	the	DT
nyp.33433082245873	1116	21	early	early	JJ
nyp.33433082245873	1116	22	days	day	NNS
nyp.33433082245873	1116	23	of	of	IN
nyp.33433082245873	1116	24	the	the	DT
nyp.33433082245873	1116	25	French	French	NNP
nyp.33433082245873	1116	26	Revolution	Revolution	NNP
nyp.33433082245873	1116	27	;	;	:
nyp.33433082245873	1116	28	and	and	CC
nyp.33433082245873	1116	29	the	the	DT
nyp.33433082245873	1116	30	strip	strip	NN
nyp.33433082245873	1116	31	of	of	IN
nyp.33433082245873	1116	32	ornamental	ornamental	JJ
nyp.33433082245873	1116	33	garden	garden	NN
nyp.33433082245873	1116	34	of	of	IN
nyp.33433082245873	1116	35	the	the	DT
nyp.33433082245873	1116	36	Palace	Palace	NNP
nyp.33433082245873	1116	37	of	of	IN
nyp.33433082245873	1116	38	the	the	DT
nyp.33433082245873	1116	39	Tuileries	Tuileries	NNP
nyp.33433082245873	1116	40	was	be	VBD
nyp.33433082245873	1116	41	planted	plant	VBN
nyp.33433082245873	1116	42	with	with	IN
nyp.33433082245873	1116	43	seed	seed	NN
nyp.33433082245873	1116	44	potatoes	potato	NNS
nyp.33433082245873	1116	45	.	.	.
nyp.33433082245873	1117	1	Slice	slice	VB
nyp.33433082245873	1117	2	ten	ten	CD
nyp.33433082245873	1117	3	large	large	JJ
nyp.33433082245873	1117	4	potatoes	potato	NNS
nyp.33433082245873	1117	5	(	(	-LRB-
nyp.33433082245873	1117	6	kidneys	kidney	NNS
nyp.33433082245873	1117	7	are	be	VBP
nyp.33433082245873	1117	8	the	the	DT
nyp.33433082245873	1117	9	best	good	JJS
nyp.33433082245873	1117	10	)	)	-RRB-
nyp.33433082245873	1117	11	,	,	,
nyp.33433082245873	1117	12	blanch	blanch	VB
nyp.33433082245873	1117	13	them	-PRON-	PRP
nyp.33433082245873	1117	14	;	;	:
nyp.33433082245873	1117	15	stew	stew	VB
nyp.33433082245873	1117	16	them	-PRON-	PRP
nyp.33433082245873	1117	17	in	in	IN
nyp.33433082245873	1117	18	stock	stock	NN
nyp.33433082245873	1117	19	with	with	IN
nyp.33433082245873	1117	20	two	two	CD
nyp.33433082245873	1117	21	leeks	leek	NNS
nyp.33433082245873	1117	22	and	and	CC
nyp.33433082245873	1117	23	a	a	DT
nyp.33433082245873	1117	24	head	head	NN
nyp.33433082245873	1117	25	of	of	IN
nyp.33433082245873	1117	26	celery	celery	NN
nyp.33433082245873	1117	27	tied	tie	VBN
nyp.33433082245873	1117	28	up	up	RP
nyp.33433082245873	1117	29	,	,	,
nyp.33433082245873	1117	30	and	and	CC
nyp.33433082245873	1117	31	the	the	DT
nyp.33433082245873	1117	32	crumb	crumb	NN
nyp.33433082245873	1117	33	of	of	IN
nyp.33433082245873	1117	34	a	a	DT
nyp.33433082245873	1117	35	French	french	JJ
nyp.33433082245873	1117	36	roll	roll	NN
nyp.33433082245873	1117	37	;	;	:
nyp.33433082245873	1117	38	when	when	WRB
nyp.33433082245873	1117	39	they	-PRON-	PRP
nyp.33433082245873	1117	40	break	break	VBP
nyp.33433082245873	1117	41	under	under	IN
nyp.33433082245873	1117	42	the	the	DT
nyp.33433082245873	1117	43	pressure	pressure	NN
nyp.33433082245873	1117	44	of	of	IN
nyp.33433082245873	1117	45	the	the	DT
nyp.33433082245873	1117	46	finger	finger	NN
nyp.33433082245873	1117	47	,	,	,
nyp.33433082245873	1117	48	take	take	VB
nyp.33433082245873	1117	49	out	out	RP
nyp.33433082245873	1117	50	the	the	DT
nyp.33433082245873	1117	51	bunch	bunch	NN
nyp.33433082245873	1117	52	of	of	IN
nyp.33433082245873	1117	53	herbs	herb	NNS
nyp.33433082245873	1117	54	,	,	,
nyp.33433082245873	1117	55	and	and	CC
nyp.33433082245873	1117	56	rub	rub	VB
nyp.33433082245873	1117	57	the	the	DT
nyp.33433082245873	1117	58	potatoes	potato	NNS
nyp.33433082245873	1117	59	through	through	IN
nyp.33433082245873	1117	60	a	a	DT
nyp.33433082245873	1117	61	tammy	tammy	NNP
nyp.33433082245873	1117	62	;	;	:
nyp.33433082245873	1117	63	mix	mix	VB
nyp.33433082245873	1117	64	with	with	IN
nyp.33433082245873	1117	65	a	a	DT
nyp.33433082245873	1117	66	sufficient	sufficient	JJ
nyp.33433082245873	1117	67	quantity	quantity	NN
nyp.33433082245873	1117	68	of	of	IN
nyp.33433082245873	1117	69	stock	stock	NN
nyp.33433082245873	1117	70	,	,	,
nyp.33433082245873	1117	71	clarify	clarify	VB
nyp.33433082245873	1117	72	the	the	DT
nyp.33433082245873	1117	73	whole	whole	NN
nyp.33433082245873	1117	74	,	,	,
nyp.33433082245873	1117	75	add	add	VB
nyp.33433082245873	1117	76	a	a	DT
nyp.33433082245873	1117	77	pinch	pinch	NN
nyp.33433082245873	1117	78	of	of	IN
nyp.33433082245873	1117	79	sugar	sugar	NN
nyp.33433082245873	1117	80	and	and	CC
nyp.33433082245873	1117	81	a	a	DT
nyp.33433082245873	1117	82	little	little	JJ
nyp.33433082245873	1117	83	nutmeg	nutmeg	NN
nyp.33433082245873	1117	84	.	.	.
nyp.33433082245873	1118	1	When	when	WRB
nyp.33433082245873	1118	2	serving	serve	VBG
nyp.33433082245873	1118	3	,	,	,
nyp.33433082245873	1118	4	just	just	RB
nyp.33433082245873	1118	5	after	after	IN
nyp.33433082245873	1118	6	boiling	boiling	NN
nyp.33433082245873	1118	7	point	point	NN
nyp.33433082245873	1118	8	,	,	,
nyp.33433082245873	1118	9	mix	mix	VB
nyp.33433082245873	1118	10	in	in	IN
nyp.33433082245873	1118	11	a	a	DT
nyp.33433082245873	1118	12	pint	pint	NN
nyp.33433082245873	1118	13	of	of	IN
nyp.33433082245873	1118	14	milk	milk	NN
nyp.33433082245873	1118	15	-	-	HYPH
nyp.33433082245873	1118	16	nursery	nursery	NN
nyp.33433082245873	1118	17	milk	milk	NN
nyp.33433082245873	1118	18	if	if	IN
nyp.33433082245873	1118	19	you	-PRON-	PRP
nyp.33433082245873	1118	20	can	can	MD
nyp.33433082245873	1118	21	get	get	VB
nyp.33433082245873	1118	22	it	-PRON-	PRP
nyp.33433082245873	1118	23	and	and	CC
nyp.33433082245873	1118	24	if	if	IN
nyp.33433082245873	1118	25	you	-PRON-	PRP
nyp.33433082245873	1118	26	can	can	MD
nyp.33433082245873	1118	27	afford	afford	VB
nyp.33433082245873	1118	28	it	-PRON-	PRP
nyp.33433082245873	1118	29	-	-	:
nyp.33433082245873	1118	30	a	a	DT
nyp.33433082245873	1118	31	third	third	NN
nyp.33433082245873	1118	32	of	of	IN
nyp.33433082245873	1118	33	a	a	DT
nyp.33433082245873	1118	34	pint	pint	NN
nyp.33433082245873	1118	35	of	of	IN
nyp.33433082245873	1118	36	double	double	JJ
nyp.33433082245873	1118	37	cream	cream	NN
nyp.33433082245873	1118	38	and	and	CC
nyp.33433082245873	1118	39	a	a	DT
nyp.33433082245873	1118	40	pat	pat	NN
nyp.33433082245873	1118	41	of	of	IN
nyp.33433082245873	1118	42	fresh	fresh	JJ
nyp.33433082245873	1118	43	butter	butter	NN
nyp.33433082245873	1118	44	.	.	.
nyp.33433082245873	1119	1	Pour	pour	VB
nyp.33433082245873	1119	2	the	the	DT
nyp.33433082245873	1119	3	soup	soup	NN
nyp.33433082245873	1119	4	into	into	IN
nyp.33433082245873	1119	5	a	a	DT
nyp.33433082245873	1119	6	tureen	tureen	NN
nyp.33433082245873	1119	7	with	with	IN
nyp.33433082245873	1119	8	some	some	DT
nyp.33433082245873	1119	9	blanched	blanch	VBN
nyp.33433082245873	1119	10	chervil	chervil	NN
nyp.33433082245873	1119	11	;	;	,
nyp.33433082245873	1119	12	fried	fry	VBN
nyp.33433082245873	1119	13	crusts	crust	NNS
nyp.33433082245873	1119	14	as	as	IN
nyp.33433082245873	1119	15	usual	usual	JJ
nyp.33433082245873	1119	16	,	,	,
nyp.33433082245873	1119	17	to	to	TO
nyp.33433082245873	1119	18	make	make	VB
nyp.33433082245873	1119	19	it	-PRON-	PRP
nyp.33433082245873	1119	20	more	more	RBR
nyp.33433082245873	1119	21	toothsome	toothsome	JJ
nyp.33433082245873	1119	22	.	.	.
nyp.33433082245873	1120	1	This	this	DT
nyp.33433082245873	1120	2	is	be	VBZ
nyp.33433082245873	1120	3	a	a	DT
nyp.33433082245873	1120	4	cheap	cheap	JJ
nyp.33433082245873	1120	5	soup	soup	NN
nyp.33433082245873	1120	6	without	without	IN
nyp.33433082245873	1120	7	the	the	DT
nyp.33433082245873	1120	8	cream	cream	NN
nyp.33433082245873	1120	9	,	,	,
nyp.33433082245873	1120	10	and	and	CC
nyp.33433082245873	1120	11	eminently	eminently	RB
nyp.33433082245873	1120	12	relishable	relishable	JJ
nyp.33433082245873	1120	13	.	.	.
nyp.33433082245873	1121	1	You	-PRON-	PRP
nyp.33433082245873	1121	2	may	may	MD
nyp.33433082245873	1121	3	also	also	RB
nyp.33433082245873	1121	4	make	make	VB
nyp.33433082245873	1121	5	a	a	DT
nyp.33433082245873	1121	6	clear	clear	JJ
nyp.33433082245873	1121	7	Parmentier	Parmentier	NNP
nyp.33433082245873	1121	8	soup	soup	NN
nyp.33433082245873	1121	9	by	by	IN
nyp.33433082245873	1121	10	using	use	VBG
nyp.33433082245873	1121	11	finely	finely	RB
nyp.33433082245873	1121	12	shredded	shred	VBN
nyp.33433082245873	1121	13	potatoes	potato	NNS
nyp.33433082245873	1121	14	mingled	mingle	VBD
nyp.33433082245873	1121	15	with	with	IN
nyp.33433082245873	1121	16	shredded	shredded	JJ
nyp.33433082245873	1121	17	onions	onion	NNS
nyp.33433082245873	1121	18	in	in	IN
nyp.33433082245873	1121	19	the	the	DT
nyp.33433082245873	1121	20	broth	broth	NN
nyp.33433082245873	1121	21	,	,	,
nyp.33433082245873	1121	22	and	and	CC
nyp.33433082245873	1121	23	leaving	leave	VBG
nyp.33433082245873	1121	24	out	out	RP
nyp.33433082245873	1121	25	the	the	DT
nyp.33433082245873	1121	26	milk	milk	NN
nyp.33433082245873	1121	27	and	and	CC
nyp.33433082245873	1121	28	cream	cream	NN
nyp.33433082245873	1121	29	.	.	.
nyp.33433082245873	1122	1	Grain	grain	NN
nyp.33433082245873	1122	2	18	18	CD
nyp.33433082245873	1122	3	.	.	.
nyp.33433082245873	1123	1	Old	old	JJ
nyp.33433082245873	1123	2	-	-	HYPH
nyp.33433082245873	1123	3	Fashioned	Fashioned	NNP
nyp.33433082245873	1123	4	Pea	Pea	NNP
nyp.33433082245873	1123	5	Soup	Soup	NNP
nyp.33433082245873	1123	6	,	,	,
nyp.33433082245873	1123	7	The	the	DT
nyp.33433082245873	1123	8	foundation	foundation	NN
nyp.33433082245873	1123	9	of	of	IN
nyp.33433082245873	1123	10	this	this	DT
nyp.33433082245873	1123	11	capital	capital	NN
nyp.33433082245873	1123	12	and	and	CC
nyp.33433082245873	1123	13	thoroughly	thoroughly	RB
nyp.33433082245873	1123	14	English	English	NNP
nyp.33433082245873	1123	15	(	(	-LRB-
nyp.33433082245873	1123	16	and	and	CC
nyp.33433082245873	1123	17	sea	sea	NN
nyp.33433082245873	1123	18	-	-	HYPH
nyp.33433082245873	1123	19	going	go	VBG
nyp.33433082245873	1123	20	)	)	-RRB-
nyp.33433082245873	1123	21	soup	soup	NN
nyp.33433082245873	1123	22	is	be	VBZ
nyp.33433082245873	1123	23	the	the	DT
nyp.33433082245873	1123	24	stock	stock	NN
nyp.33433082245873	1123	25	,	,	,
nyp.33433082245873	1123	26	otherwise	otherwise	RB
nyp.33433082245873	1123	27	a	a	DT
nyp.33433082245873	1123	28	liquor	liquor	NN
nyp.33433082245873	1123	29	in	in	IN
nyp.33433082245873	1123	30	which	which	WDT
nyp.33433082245873	1123	31	a	a	DT
nyp.33433082245873	1123	32	knuckle	knuckle	NN
nyp.33433082245873	1123	33	of	of	IN
nyp.33433082245873	1123	34	veal	veal	NN
nyp.33433082245873	1123	35	or	or	CC
nyp.33433082245873	1123	36	leg	leg	NN
nyp.33433082245873	1123	37	of	of	IN
nyp.33433082245873	1123	38	mutton	mutton	NN
nyp.33433082245873	1123	39	or	or	CC
nyp.33433082245873	1123	40	pork	pork	NN
nyp.33433082245873	1123	41	has	have	VBZ
nyp.33433082245873	1123	42	been	be	VBN
nyp.33433082245873	1123	43	boiled	boil	VBN
nyp.33433082245873	1123	44	.	.	.
nyp.33433082245873	1124	1	But	but	CC
nyp.33433082245873	1124	2	pork	pork	NN
nyp.33433082245873	1124	3	liquor	liquor	NN
nyp.33433082245873	1124	4	is	be	VBZ
nyp.33433082245873	1124	5	the	the	DT
nyp.33433082245873	1124	6	best	good	JJS
nyp.33433082245873	1124	7	;	;	:
nyp.33433082245873	1124	8	and	and	CC
nyp.33433082245873	1124	9	by	by	IN
nyp.33433082245873	1124	10	all	all	DT
nyp.33433082245873	1124	11	means	mean	NNS
nyp.33433082245873	1124	12	,	,	,
nyp.33433082245873	1124	13	if	if	IN
nyp.33433082245873	1124	14	possible	possible	JJ
nyp.33433082245873	1124	15	,	,	,
nyp.33433082245873	1124	16	SOUPS	soup	NNS
nyp.33433082245873	1124	17	.	.	.
nyp.33433082245873	1125	1	add	add	VB
nyp.33433082245873	1125	2	to	to	IN
nyp.33433082245873	1125	3	your	-PRON-	PRP$
nyp.33433082245873	1125	4	stock	stock	NN
nyp.33433082245873	1125	5	a	a	DT
nyp.33433082245873	1125	6	ham	ham	NN
nyp.33433082245873	1125	7	-	-	HYPH
nyp.33433082245873	1125	8	bone	bone	NN
nyp.33433082245873	1125	9	.	.	.
nyp.33433082245873	1126	1	You	-PRON-	PRP
nyp.33433082245873	1126	2	should	should	MD
nyp.33433082245873	1126	3	let	let	VB
nyp.33433082245873	1126	4	the	the	DT
nyp.33433082245873	1126	5	stock	stock	NN
nyp.33433082245873	1126	6	get	get	VB
nyp.33433082245873	1126	7	quite	quite	RB
nyp.33433082245873	1126	8	cold	cold	JJ
nyp.33433082245873	1126	9	and	and	CC
nyp.33433082245873	1126	10	perfectly	perfectly	RB
nyp.33433082245873	1126	11	clarified	clarify	VBN
nyp.33433082245873	1126	12	.	.	.
nyp.33433082245873	1127	1	Taste	taste	VB
nyp.33433082245873	1127	2	it	-PRON-	PRP
nyp.33433082245873	1127	3	,	,	,
nyp.33433082245873	1127	4	and	and	CC
nyp.33433082245873	1127	5	if	if	IN
nyp.33433082245873	1127	6	too	too	RB
nyp.33433082245873	1127	7	salt	salt	NN
nyp.33433082245873	1127	8	,	,	,
nyp.33433082245873	1127	9	add	add	VB
nyp.33433082245873	1127	10	a	a	DT
nyp.33433082245873	1127	11	little	little	JJ
nyp.33433082245873	1127	12	water	water	NN
nyp.33433082245873	1127	13	.	.	.
nyp.33433082245873	1128	1	If	if	IN
nyp.33433082245873	1128	2	you	-PRON-	PRP
nyp.33433082245873	1128	3	find	find	VBP
nyp.33433082245873	1128	4	it	-PRON-	PRP
nyp.33433082245873	1128	5	too	too	RB
nyp.33433082245873	1128	6	weak	weak	JJ
nyp.33433082245873	1128	7	,	,	,
nyp.33433082245873	1128	8	from	from	IN
nyp.33433082245873	1128	9	the	the	DT
nyp.33433082245873	1128	10	savoury	savoury	JJ
nyp.33433082245873	1128	11	point	point	NN
nyp.33433082245873	1128	12	of	of	IN
nyp.33433082245873	1128	13	view	view	NN
nyp.33433082245873	1128	14	,	,	,
nyp.33433082245873	1128	15	boil	boil	VB
nyp.33433082245873	1128	16	down	down	RP
nyp.33433082245873	1128	17	in	in	IN
nyp.33433082245873	1128	18	it	-PRON-	PRP
nyp.33433082245873	1128	19	any	any	DT
nyp.33433082245873	1128	20	bones	bone	NNS
nyp.33433082245873	1128	21	you	-PRON-	PRP
nyp.33433082245873	1128	22	may	may	MD
nyp.33433082245873	1128	23	have	have	VB
nyp.33433082245873	1128	24	in	in	IN
nyp.33433082245873	1128	25	the	the	DT
nyp.33433082245873	1128	26	house	house	NN
nyp.33433082245873	1128	27	,	,	,
nyp.33433082245873	1128	28	or	or	CC
nyp.33433082245873	1128	29	a	a	DT
nyp.33433082245873	1128	30	bit	bit	NN
nyp.33433082245873	1128	31	of	of	IN
nyp.33433082245873	1128	32	neck	neck	NN
nyp.33433082245873	1128	33	or	or	CC
nyp.33433082245873	1128	34	shin	shin	NN
nyp.33433082245873	1128	35	of	of	IN
nyp.33433082245873	1128	36	beef	beef	NN
nyp.33433082245873	1128	37	.	.	.
nyp.33433082245873	1129	1	So	so	RB
nyp.33433082245873	1129	2	soon	soon	RB
nyp.33433082245873	1129	3	as	as	IN
nyp.33433082245873	1129	4	this	this	DT
nyp.33433082245873	1129	5	liquor	liquor	NN
nyp.33433082245873	1129	6	boils	boil	VBZ
nyp.33433082245873	1129	7	,	,	,
nyp.33433082245873	1129	8	add	add	VB
nyp.33433082245873	1129	9	your	-PRON-	PRP$
nyp.33433082245873	1129	10	split	split	NN
nyp.33433082245873	1129	11	peas	pea	NNS
nyp.33433082245873	1129	12	in	in	IN
nyp.33433082245873	1129	13	the	the	DT
nyp.33433082245873	1129	14	proportion	proportion	NN
nyp.33433082245873	1129	15	of	of	IN
nyp.33433082245873	1129	16	one	one	CD
nyp.33433082245873	1129	17	pint	pint	NN
nyp.33433082245873	1129	18	of	of	IN
nyp.33433082245873	1129	19	peas	pea	NNS
nyp.33433082245873	1129	20	to	to	IN
nyp.33433082245873	1129	21	one	one	CD
nyp.33433082245873	1129	22	quart	quart	NN
nyp.33433082245873	1129	23	of	of	IN
nyp.33433082245873	1129	24	stock	stock	NN
nyp.33433082245873	1129	25	.	.	.
nyp.33433082245873	1130	1	Then	then	RB
nyp.33433082245873	1130	2	simmer	simmer	VB
nyp.33433082245873	1130	3	,	,	,
nyp.33433082245873	1130	4	and	and	CC
nyp.33433082245873	1130	5	pulp	pulp	NN
nyp.33433082245873	1130	6	the	the	DT
nyp.33433082245873	1130	7	whole	whole	NN
nyp.33433082245873	1130	8	through	through	IN
nyp.33433082245873	1130	9	a	a	DT
nyp.33433082245873	1130	10	colander	colander	NN
nyp.33433082245873	1130	11	.	.	.
nyp.33433082245873	1131	1	Having	have	VBG
nyp.33433082245873	1131	2	done	do	VBN
nyp.33433082245873	1131	3	this	this	DT
nyp.33433082245873	1131	4	,	,	,
nyp.33433082245873	1131	5	simmer	simmer	VB
nyp.33433082245873	1131	6	for	for	IN
nyp.33433082245873	1131	7	a	a	DT
nyp.33433082245873	1131	8	full	full	JJ
nyp.33433082245873	1131	9	hour	hour	NN
nyp.33433082245873	1131	10	with	with	IN
nyp.33433082245873	1131	11	the	the	DT
nyp.33433082245873	1131	12	ordinary	ordinary	JJ
nyp.33433082245873	1131	13	soup	soup	NN
nyp.33433082245873	1131	14	vegetables	vegetable	NNS
nyp.33433082245873	1131	15	.	.	.
nyp.33433082245873	1132	1	Then	then	RB
nyp.33433082245873	1132	2	strain	strain	VB
nyp.33433082245873	1132	3	again	again	RB
nyp.33433082245873	1132	4	.	.	.
nyp.33433082245873	1133	1	Serve	serve	VB
nyp.33433082245873	1133	2	with	with	IN
nyp.33433082245873	1133	3	dried	dry	VBN
nyp.33433082245873	1133	4	mint	mint	NN
nyp.33433082245873	1133	5	finely	finely	RB
nyp.33433082245873	1133	6	powdered	powder	VBN
nyp.33433082245873	1133	7	and	and	CC
nyp.33433082245873	1133	8	handed	handed	JJ
nyp.33433082245873	1133	9	round	round	NN
nyp.33433082245873	1133	10	separately	separately	RB
nyp.33433082245873	1133	11	.	.	.
nyp.33433082245873	1134	1	The	the	DT
nyp.33433082245873	1134	2	seasoning	seasoning	NN
nyp.33433082245873	1134	3	(	(	-LRB-
nyp.33433082245873	1134	4	pepper	pepper	NN
nyp.33433082245873	1134	5	and	and	CC
nyp.33433082245873	1134	6	salt	salt	NN
nyp.33433082245873	1134	7	)	)	-RRB-
nyp.33433082245873	1134	8	should	should	MD
nyp.33433082245873	1134	9	be	be	VB
nyp.33433082245873	1134	10	very	very	RB
nyp.33433082245873	1134	11	moderate	moderate	JJ
nyp.33433082245873	1134	12	.	.	.
nyp.33433082245873	1135	1	The	the	DT
nyp.33433082245873	1135	2	only	only	JJ
nyp.33433082245873	1135	3	drawback	drawback	NN
nyp.33433082245873	1135	4	to	to	IN
nyp.33433082245873	1135	5	pea	pea	NN
nyp.33433082245873	1135	6	-	-	HYPH
nyp.33433082245873	1135	7	soup	soup	NN
nyp.33433082245873	1135	8	is	be	VBZ
nyp.33433082245873	1135	9	that	that	IN
nyp.33433082245873	1135	10	it	-PRON-	PRP
nyp.33433082245873	1135	11	is	be	VBZ
nyp.33433082245873	1135	12	said	say	VBN
nyp.33433082245873	1135	13	to	to	TO
nyp.33433082245873	1135	14	be	be	VB
nyp.33433082245873	1135	15	slightly	slightly	RB
nyp.33433082245873	1135	16	flatulent	flatulent	JJ
nyp.33433082245873	1135	17	.	.	.
nyp.33433082245873	1136	1	In	in	IN
nyp.33433082245873	1136	2	this	this	DT
nyp.33433082245873	1136	3	connection	connection	NN
nyp.33433082245873	1136	4	I	-PRON-	PRP
nyp.33433082245873	1136	5	remember	remember	VBP
nyp.33433082245873	1136	6	the	the	DT
nyp.33433082245873	1136	7	case	case	NN
nyp.33433082245873	1136	8	of	of	IN
nyp.33433082245873	1136	9	a	a	DT
nyp.33433082245873	1136	10	negro	negro	JJ
nyp.33433082245873	1136	11	sailor	sailor	NN
nyp.33433082245873	1136	12	with	with	IN
nyp.33433082245873	1136	13	the	the	DT
nyp.33433082245873	1136	14	curious	curious	JJ
nyp.33433082245873	1136	15	name	name	NN
nyp.33433082245873	1136	16	of	of	IN
nyp.33433082245873	1136	17	Napoleon	Napoleon	NNP
nyp.33433082245873	1136	18	Bonaparte	Bonaparte	NNP
nyp.33433082245873	1136	19	who	who	WP
nyp.33433082245873	1136	20	was	be	VBD
nyp.33433082245873	1136	21	brought	bring	VBN
nyp.33433082245873	1136	22	up	up	RP
nyp.33433082245873	1136	23	at	at	IN
nyp.33433082245873	1136	24	the	the	DT
nyp.33433082245873	1136	25	Thames	Thames	NNP
nyp.33433082245873	1136	26	Police	Police	NNP
nyp.33433082245873	1136	27	Court	Court	NNP
nyp.33433082245873	1136	28	by	by	IN
nyp.33433082245873	1136	29	the	the	DT
nyp.33433082245873	1136	30	captain	captain	NN
nyp.33433082245873	1136	31	of	of	IN
nyp.33433082245873	1136	32	a	a	DT
nyp.33433082245873	1136	33	merchantman	merchantman	NN
nyp.33433082245873	1136	34	lying	lie	VBG
nyp.33433082245873	1136	35	in	in	IN
nyp.33433082245873	1136	36	the	the	DT
nyp.33433082245873	1136	37	London	London	NNP
nyp.33433082245873	1136	38	Docks	Docks	NNPS
nyp.33433082245873	1136	39	,	,	,
nyp.33433082245873	1136	40	for	for	IN
nyp.33433082245873	1136	41	refusing	refuse	VBG
nyp.33433082245873	1136	42	to	to	TO
nyp.33433082245873	1136	43	do	do	VB
nyp.33433082245873	1136	44	his	-PRON-	PRP$
nyp.33433082245873	1136	45	work	work	NN
nyp.33433082245873	1136	46	.	.	.
nyp.33433082245873	1137	1	Asked	ask	VBD
nyp.33433082245873	1137	2	what	what	WP
nyp.33433082245873	1137	3	he	-PRON-	PRP
nyp.33433082245873	1137	4	had	have	VBD
nyp.33433082245873	1137	5	to	to	TO
nyp.33433082245873	1137	6	say	say	VB
nyp.33433082245873	1137	7	in	in	IN
nyp.33433082245873	1137	8	answer	answer	NN
nyp.33433082245873	1137	9	to	to	IN
nyp.33433082245873	1137	10	the	the	DT
nyp.33433082245873	1137	11	charge	charge	NN
nyp.33433082245873	1137	12	,	,	,
nyp.33433082245873	1137	13	the	the	DT
nyp.33433082245873	1137	14	darkey	darkey	NNP
nyp.33433082245873	1137	15	pleaded	plead	VBD
nyp.33433082245873	1137	16	that	that	IN
nyp.33433082245873	1137	17	he	-PRON-	PRP
nyp.33433082245873	1137	18	was	be	VBD
nyp.33433082245873	1137	19	insufficiently	insufficiently	RB
nyp.33433082245873	1137	20	fed	feed	VBN
nyp.33433082245873	1137	21	;	;	:
nyp.33433082245873	1137	22	to	to	TO
nyp.33433082245873	1137	23	which	which	WDT
nyp.33433082245873	1137	24	his	-PRON-	PRP$
nyp.33433082245873	1137	25	skipper	skipper	NN
nyp.33433082245873	1137	26	replied	reply	VBD
nyp.33433082245873	1137	27	that	that	IN
nyp.33433082245873	1137	28	he	-PRON-	PRP
nyp.33433082245873	1137	29	had	have	VBD
nyp.33433082245873	1137	30	a	a	DT
nyp.33433082245873	1137	31	good	good	JJ
nyp.33433082245873	1137	32	dinner	dinner	NN
nyp.33433082245873	1137	33	of	of	IN
nyp.33433082245873	1137	34	roast	roast	NN
nyp.33433082245873	1137	35	beef	beef	NN
nyp.33433082245873	1137	36	and	and	CC
nyp.33433082245873	1137	37	potatoes	potato	NNS
nyp.33433082245873	1137	38	every	every	DT
nyp.33433082245873	1137	39	day	day	NN
nyp.33433082245873	1137	40	.	.	.
nyp.33433082245873	1138	1	“	"	``
nyp.33433082245873	1138	2	Me	-PRON-	PRP
nyp.33433082245873	1138	3	no	no	DT
nyp.33433082245873	1138	4	want	want	VBP
nyp.33433082245873	1138	5	rob	rob	NNP
nyp.33433082245873	1138	6	beef	beef	NN
nyp.33433082245873	1138	7	,	,	,
nyp.33433082245873	1138	8	”	"	''
nyp.33433082245873	1138	9	passionately	passionately	RB
nyp.33433082245873	1138	10	exclaimed	exclaim	VBD
nyp.33433082245873	1138	11	Napoleon	Napoleon	NNP
nyp.33433082245873	1138	12	Bonaparte	Bonaparte	NNP
nyp.33433082245873	1138	13	,	,	,
nyp.33433082245873	1138	14	“	"	``
nyp.33433082245873	1138	15	me	-PRON-	PRP
nyp.33433082245873	1138	16	want	want	VBP
nyp.33433082245873	1138	17	pea-	pea-	VB
nyp.33433082245873	1138	18	soup	soup	NN
nyp.33433082245873	1138	19	to	to	TO
nyp.33433082245873	1138	20	blow	blow	VB
nyp.33433082245873	1138	21	um	um	UH
nyp.33433082245873	1138	22	belly	belly	NN
nyp.33433082245873	1138	23	out	out	RP
nyp.33433082245873	1138	24	!	!	.
nyp.33433082245873	1138	25	”	"	''
nyp.33433082245873	1138	26	Savages	savage	NNS
nyp.33433082245873	1138	27	think	think	VBP
nyp.33433082245873	1138	28	nothing	nothing	NN
nyp.33433082245873	1138	29	of	of	IN
nyp.33433082245873	1138	30	food	food	NN
nyp.33433082245873	1138	31	that	that	WDT
nyp.33433082245873	1138	32	does	do	VBZ
nyp.33433082245873	1138	33	not	not	RB
nyp.33433082245873	1138	34	distend	distend	VB
nyp.33433082245873	1138	35	the	the	DT
nyp.33433082245873	1138	36	abdomen	abdomen	NN
nyp.33433082245873	1138	37	.	.	.
nyp.33433082245873	1139	1	19	19	CD
nyp.33433082245873	1139	2	.	.	.
nyp.33433082245873	1140	1	Pease	Pease	NNP
nyp.33433082245873	1140	2	Pudding	Pudding	NNP
nyp.33433082245873	1140	3	.	.	.
nyp.33433082245873	1141	1	Pease	Pease	NNP
nyp.33433082245873	1141	2	pudding	pudding	NN
nyp.33433082245873	1141	3	is	be	VBZ
nyp.33433082245873	1141	4	so	so	RB
nyp.33433082245873	1141	5	close	close	JJ
nyp.33433082245873	1141	6	an	an	DT
nyp.33433082245873	1141	7	analogue	analogue	NN
nyp.33433082245873	1141	8	to	to	IN
nyp.33433082245873	1141	9	pea	pea	NN
nyp.33433082245873	1141	10	soup	soup	NN
nyp.33433082245873	1141	11	that	that	WDT
nyp.33433082245873	1141	12	I	-PRON-	PRP
nyp.33433082245873	1141	13	have	have	VBP
nyp.33433082245873	1141	14	not	not	RB
nyp.33433082245873	1141	15	hesitated	hesitate	VBN
nyp.33433082245873	1141	16	to	to	TO
nyp.33433082245873	1141	17	introduce	introduce	VB
nyp.33433082245873	1141	18	it	-PRON-	PRP
nyp.33433082245873	1141	19	in	in	IN
nyp.33433082245873	1141	20	this	this	DT
nyp.33433082245873	1141	21	place	place	NN
nyp.33433082245873	1141	22	.	.	.
nyp.33433082245873	1142	1	Marrowy	Marrowy	NNP
nyp.33433082245873	1142	2	“	"	``
nyp.33433082245873	1142	3	melters	melter	NNS
nyp.33433082245873	1142	4	,	,	,
nyp.33433082245873	1142	5	”	"	''
nyp.33433082245873	1142	6	whether	whether	IN
nyp.33433082245873	1142	7	whole	whole	NN
nyp.33433082245873	1142	8	or	or	CC
nyp.33433082245873	1142	9	split	split	NN
nyp.33433082245873	1142	10	,	,	,
nyp.33433082245873	1142	11	are	be	VBP
nyp.33433082245873	1142	12	far	far	RB
nyp.33433082245873	1142	13	the	the	DT
nyp.33433082245873	1142	14	best	good	JJS
nyp.33433082245873	1142	15	peas	pea	NNS
nyp.33433082245873	1142	16	for	for	IN
nyp.33433082245873	1142	17	this	this	DT
nyp.33433082245873	1142	18	good	good	JJ
nyp.33433082245873	1142	19	dish	dish	NN
nyp.33433082245873	1142	20	.	.	.
nyp.33433082245873	1143	1	Boil	boil	VB
nyp.33433082245873	1143	2	them	-PRON-	PRP
nyp.33433082245873	1143	3	tied	tie	VBD
nyp.33433082245873	1143	4	loosely	loosely	RB
nyp.33433082245873	1143	5	in	in	IN
nyp.33433082245873	1143	6	a	a	DT
nyp.33433082245873	1143	7	cloth	cloth	NN
nyp.33433082245873	1143	8	till	till	IN
nyp.33433082245873	1143	9	they	-PRON-	PRP
nyp.33433082245873	1143	10	will	will	MD
nyp.33433082245873	1143	11	pulp	pulp	VB
nyp.33433082245873	1143	12	through	through	IN
nyp.33433082245873	1143	13	a	a	DT
nyp.33433082245873	1143	14	colander	colander	NN
nyp.33433082245873	1143	15	;	;	:
nyp.33433082245873	1143	16	add	add	VB
nyp.33433082245873	1143	17	salt	salt	NN
nyp.33433082245873	1143	18	,	,	,
nyp.33433082245873	1143	19	pepper	pepper	NN
nyp.33433082245873	1143	20	,	,	,
nyp.33433082245873	1143	21	two	two	CD
nyp.33433082245873	1143	22	beaten	beat	VBN
nyp.33433082245873	1143	23	yolks	yolk	NNS
nyp.33433082245873	1143	24	of	of	IN
nyp.33433082245873	1143	25	eggs	egg	NNS
nyp.33433082245873	1143	26	,	,	,
nyp.33433082245873	1143	27	a	a	DT
nyp.33433082245873	1143	28	good	good	JJ
nyp.33433082245873	1143	29	piece	piece	NN
nyp.33433082245873	1143	30	of	of	IN
nyp.33433082245873	1143	31	butter	butter	NN
nyp.33433082245873	1143	32	;	;	:
nyp.33433082245873	1143	33	tie	tie	VB
nyp.33433082245873	1143	34	up	up	RP
nyp.33433082245873	1143	35	firmly	firmly	RB
nyp.33433082245873	1143	36	,	,	,
nyp.33433082245873	1143	37	and	and	CC
nyp.33433082245873	1143	38	boil	boil	VB
nyp.33433082245873	1143	39	(	(	-LRB-
nyp.33433082245873	1143	40	with	with	IN
nyp.33433082245873	1143	41	pork	pork	NN
nyp.33433082245873	1143	42	if	if	IN
nyp.33433082245873	1143	43	boiling	boil	VBG
nyp.33433082245873	1143	44	)	)	-RRB-
nyp.33433082245873	1143	45	for	for	IN
nyp.33433082245873	1143	46	another	another	DT
nyp.33433082245873	1143	47	E8	E8	NNP
nyp.33433082245873	1143	48	TAE	TAE	NNP
nyp.33433082245873	1143	49	THOROUGH	THOROUGH	NNP
nyp.33433082245873	1143	50	GOOD	good	JJ
nyp.33433082245873	1143	51	COOK	cook	NN
nyp.33433082245873	1143	52	.	.	.
nyp.33433082245873	1144	1	half	half	JJ
nyp.33433082245873	1144	2	-	-	HYPH
nyp.33433082245873	1144	3	hour	hour	NN
nyp.33433082245873	1144	4	,	,	,
nyp.33433082245873	1144	5	or	or	CC
nyp.33433082245873	1144	6	hang	hang	VB
nyp.33433082245873	1144	7	the	the	DT
nyp.33433082245873	1144	8	cloth	cloth	NN
nyp.33433082245873	1144	9	before	before	IN
nyp.33433082245873	1144	10	the	the	DT
nyp.33433082245873	1144	11	fire	fire	NN
nyp.33433082245873	1144	12	till	till	IN
nyp.33433082245873	1144	13	the	the	DT
nyp.33433082245873	1144	14	pudding	pudding	NN
nyp.33433082245873	1144	15	gets	get	VBZ
nyp.33433082245873	1144	16	firm	firm	NN
nyp.33433082245873	1144	17	,	,	,
nyp.33433082245873	1144	18	then	then	RB
nyp.33433082245873	1144	19	turn	turn	VB
nyp.33433082245873	1144	20	it	-PRON-	PRP
nyp.33433082245873	1144	21	out	out	RP
nyp.33433082245873	1144	22	.	.	.
nyp.33433082245873	1145	1	If	if	IN
nyp.33433082245873	1145	2	you	-PRON-	PRP
nyp.33433082245873	1145	3	are	be	VBP
nyp.33433082245873	1145	4	not	not	RB
nyp.33433082245873	1145	5	too	too	RB
nyp.33433082245873	1145	6	refined	refined	JJ
nyp.33433082245873	1145	7	,	,	,
nyp.33433082245873	1145	8	and	and	CC
nyp.33433082245873	1145	9	have	have	VB
nyp.33433082245873	1145	10	a	a	DT
nyp.33433082245873	1145	11	stalwart	stalwart	JJ
nyp.33433082245873	1145	12	stomach	stomach	NN
nyp.33433082245873	1145	13	,	,	,
nyp.33433082245873	1145	14	use	use	VBP
nyp.33433082245873	1145	15	dripping	dripping	NN
nyp.33433082245873	1145	16	instead	instead	RB
nyp.33433082245873	1145	17	of	of	IN
nyp.33433082245873	1145	18	butter	butter	NN
nyp.33433082245873	1145	19	.	.	.
nyp.33433082245873	1146	1	It	-PRON-	PRP
nyp.33433082245873	1146	2	will	will	MD
nyp.33433082245873	1146	3	impart	impart	VB
nyp.33433082245873	1146	4	a	a	DT
nyp.33433082245873	1146	5	marvellous	marvellous	JJ
nyp.33433082245873	1146	6	zest	zest	NN
nyp.33433082245873	1146	7	to	to	IN
nyp.33433082245873	1146	8	the	the	DT
nyp.33433082245873	1146	9	pudding	pudding	NN
nyp.33433082245873	1146	10	.	.	.
nyp.33433082245873	1147	1	And	and	CC
nyp.33433082245873	1147	2	if	if	IN
nyp.33433082245873	1147	3	you	-PRON-	PRP
nyp.33433082245873	1147	4	wish	wish	VBP
nyp.33433082245873	1147	5	to	to	TO
nyp.33433082245873	1147	6	make	make	VB
nyp.33433082245873	1147	7	it	-PRON-	PRP
nyp.33433082245873	1147	8	closely	closely	RB
nyp.33433082245873	1147	9	and	and	CC
nyp.33433082245873	1147	10	pleasantly	pleasantly	RB
nyp.33433082245873	1147	11	akin	akin	JJ
nyp.33433082245873	1147	12	to	to	IN
nyp.33433082245873	1147	13	the	the	DT
nyp.33433082245873	1147	14	Italian	italian	JJ
nyp.33433082245873	1147	15	risotto	risotto	NN
nyp.33433082245873	1147	16	,	,	,
nyp.33433082245873	1147	17	add	add	VB
nyp.33433082245873	1147	18	some	some	DT
nyp.33433082245873	1147	19	finely	finely	RB
nyp.33433082245873	1147	20	minced	mince	VBN
nyp.33433082245873	1147	21	beef	beef	NN
nyp.33433082245873	1147	22	,	,	,
nyp.33433082245873	1147	23	liver	liver	NN
nyp.33433082245873	1147	24	,	,	,
nyp.33433082245873	1147	25	or	or	CC
nyp.33433082245873	1147	26	kidney	kidney	NN
nyp.33433082245873	1147	27	.	.	.
nyp.33433082245873	1148	1	nin	nin	NNP
nyp.33433082245873	1148	2	20	20	CD
nyp.33433082245873	1148	3	.	.	.
nyp.33433082245873	1149	1	French	French	NNP
nyp.33433082245873	1149	2	Split	Split	NNP
nyp.33433082245873	1149	3	Pea	Pea	NNP
nyp.33433082245873	1149	4	Soap	Soap	NNP
nyp.33433082245873	1149	5	.	.	.
nyp.33433082245873	1150	1	Having	have	VBG
nyp.33433082245873	1150	2	picked	pick	VBN
nyp.33433082245873	1150	3	three	three	CD
nyp.33433082245873	1150	4	pints	pint	NNS
nyp.33433082245873	1150	5	of	of	IN
nyp.33433082245873	1150	6	green	green	JJ
nyp.33433082245873	1150	7	split	split	NN
nyp.33433082245873	1150	8	peas	pea	NNS
nyp.33433082245873	1150	9	,	,	,
nyp.33433082245873	1150	10	put	put	VBD
nyp.33433082245873	1150	11	them	-PRON-	PRP
nyp.33433082245873	1150	12	in	in	IN
nyp.33433082245873	1150	13	a	a	DT
nyp.33433082245873	1150	14	stock	stock	NN
nyp.33433082245873	1150	15	-	-	HYPH
nyp.33433082245873	1150	16	pot	pot	NN
nyp.33433082245873	1150	17	with	with	IN
nyp.33433082245873	1150	18	a	a	DT
nyp.33433082245873	1150	19	little	little	JJ
nyp.33433082245873	1150	20	salt	salt	NN
nyp.33433082245873	1150	21	,	,	,
nyp.33433082245873	1150	22	a	a	DT
nyp.33433082245873	1150	23	piece	piece	NN
nyp.33433082245873	1150	24	of	of	IN
nyp.33433082245873	1150	25	fresh	fresh	JJ
nyp.33433082245873	1150	26	butter	butter	NN
nyp.33433082245873	1150	27	,	,	,
nyp.33433082245873	1150	28	and	and	CC
nyp.33433082245873	1150	29	the	the	DT
nyp.33433082245873	1150	30	necessary	necessary	JJ
nyp.33433082245873	1150	31	cold	cold	JJ
nyp.33433082245873	1150	32	water	water	NN
nyp.33433082245873	1150	33	.	.	.
nyp.33433082245873	1151	1	Add	add	VB
nyp.33433082245873	1151	2	a	a	DT
nyp.33433082245873	1151	3	little	little	JJ
nyp.33433082245873	1151	4	lean	lean	JJ
nyp.33433082245873	1151	5	ham	ham	NN
nyp.33433082245873	1151	6	,	,	,
nyp.33433082245873	1151	7	and	and	CC
nyp.33433082245873	1151	8	simmer	simmer	VB
nyp.33433082245873	1151	9	thein	thein	NNP
nyp.33433082245873	1151	10	for	for	IN
nyp.33433082245873	1151	11	nearly	nearly	RB
nyp.33433082245873	1151	12	two	two	CD
nyp.33433082245873	1151	13	hours	hour	NNS
nyp.33433082245873	1151	14	;	;	:
nyp.33433082245873	1151	15	take	take	VB
nyp.33433082245873	1151	16	away	away	RB
nyp.33433082245873	1151	17	the	the	DT
nyp.33433082245873	1151	18	ham	ham	NN
nyp.33433082245873	1151	19	,	,	,
nyp.33433082245873	1151	20	and	and	CC
nyp.33433082245873	1151	21	pass	pass	VB
nyp.33433082245873	1151	22	the	the	DT
nyp.33433082245873	1151	23	soup	soup	NN
nyp.33433082245873	1151	24	through	through	IN
nyp.33433082245873	1151	25	a	a	DT
nyp.33433082245873	1151	26	tammy	tammy	NNP
nyp.33433082245873	1151	27	,	,	,
nyp.33433082245873	1151	28	adding	add	VBG
nyp.33433082245873	1151	29	a	a	DT
nyp.33433082245873	1151	30	little	little	JJ
nyp.33433082245873	1151	31	broth	broth	NN
nyp.33433082245873	1151	32	.	.	.
nyp.33433082245873	1152	1	Mix	mix	VB
nyp.33433082245873	1152	2	afterwards	afterwards	RB
nyp.33433082245873	1152	3	the	the	DT
nyp.33433082245873	1152	4	rest	rest	NN
nyp.33433082245873	1152	5	of	of	IN
nyp.33433082245873	1152	6	the	the	DT
nyp.33433082245873	1152	7	broth	broth	NN
nyp.33433082245873	1152	8	prepared	prepare	VBN
nyp.33433082245873	1152	9	as	as	IN
nyp.33433082245873	1152	10	usual	usual	JJ
nyp.33433082245873	1152	11	,	,	,
nyp.33433082245873	1152	12	and	and	CC
nyp.33433082245873	1152	13	boil	boil	VB
nyp.33433082245873	1152	14	the	the	DT
nyp.33433082245873	1152	15	soup	soup	NN
nyp.33433082245873	1152	16	for	for	IN
nyp.33433082245873	1152	17	an	an	DT
nyp.33433082245873	1152	18	hour	hour	NN
nyp.33433082245873	1152	19	only	only	RB
nyp.33433082245873	1152	20	;	;	:
nyp.33433082245873	1152	21	to	to	TO
nyp.33433082245873	1152	22	clarify	clarify	VB
nyp.33433082245873	1152	23	,	,	,
nyp.33433082245873	1152	24	add	add	VB
nyp.33433082245873	1152	25	a	a	DT
nyp.33433082245873	1152	26	little	little	JJ
nyp.33433082245873	1152	27	sugar	sugar	NN
nyp.33433082245873	1152	28	and	and	CC
nyp.33433082245873	1152	29	butter	butter	NN
nyp.33433082245873	1152	30	when	when	WRB
nyp.33433082245873	1152	31	taken	take	VBN
nyp.33433082245873	1152	32	from	from	IN
nyp.33433082245873	1152	33	the	the	DT
nyp.33433082245873	1152	34	fire	fire	NN
nyp.33433082245873	1152	35	;	;	:
nyp.33433082245873	1152	36	turn	turn	VB
nyp.33433082245873	1152	37	it	-PRON-	PRP
nyp.33433082245873	1152	38	afterwards	afterwards	RB
nyp.33433082245873	1152	39	by	by	IN
nyp.33433082245873	1152	40	a	a	DT
nyp.33433082245873	1152	41	little	little	JJ
nyp.33433082245873	1152	42	at	at	IN
nyp.33433082245873	1152	43	a	a	DT
nyp.33433082245873	1152	44	time	time	NN
nyp.33433082245873	1152	45	into	into	IN
nyp.33433082245873	1152	46	the	the	DT
nyp.33433082245873	1152	47	tureen	tureen	NN
nyp.33433082245873	1152	48	,	,	,
nyp.33433082245873	1152	49	where	where	WRB
nyp.33433082245873	1152	50	you	-PRON-	PRP
nyp.33433082245873	1152	51	have	have	VBP
nyp.33433082245873	1152	52	put	put	VBN
nyp.33433082245873	1152	53	a	a	DT
nyp.33433082245873	1152	54	colouring	colouring	NN
nyp.33433082245873	1152	55	of	of	IN
nyp.33433082245873	1152	56	spinach	spinach	NN
nyp.33433082245873	1152	57	rubbed	rub	VBD
nyp.33433082245873	1152	58	through	through	IN
nyp.33433082245873	1152	59	a	a	DT
nyp.33433082245873	1152	60	tammy	tammy	NNP
nyp.33433082245873	1152	61	,	,	,
nyp.33433082245873	1152	62	to	to	TO
nyp.33433082245873	1152	63	give	give	VB
nyp.33433082245873	1152	64	a	a	DT
nyp.33433082245873	1152	65	fine	fine	JJ
nyp.33433082245873	1152	66	green	green	JJ
nyp.33433082245873	1152	67	tint	tint	NN
nyp.33433082245873	1152	68	.	.	.
nyp.33433082245873	1153	1	Serve	serve	VB
nyp.33433082245873	1153	2	on	on	IN
nyp.33433082245873	1153	3	a	a	DT
nyp.33433082245873	1153	4	plate	plate	NN
nyp.33433082245873	1153	5	some	some	DT
nyp.33433082245873	1153	6	bread	bread	NN
nyp.33433082245873	1153	7	cut	cut	VBD
nyp.33433082245873	1153	8	into	into	IN
nyp.33433082245873	1153	9	small	small	JJ
nyp.33433082245873	1153	10	dice	dice	NN
nyp.33433082245873	1153	11	,	,	,
nyp.33433082245873	1153	12	and	and	CC
nyp.33433082245873	1153	13	fried	fry	VBD
nyp.33433082245873	1153	14	a	a	DT
nyp.33433082245873	1153	15	light	light	JJ
nyp.33433082245873	1153	16	colour	colour	NN
nyp.33433082245873	1153	17	in	in	IN
nyp.33433082245873	1153	18	butter	butter	NN
nyp.33433082245873	1153	19	.	.	.
nyp.33433082245873	1154	1	As	as	IN
nyp.33433082245873	1154	2	this	this	DT
nyp.33433082245873	1154	3	soup	soup	NN
nyp.33433082245873	1154	4	of	of	IN
nyp.33433082245873	1154	5	dried	dry	VBN
nyp.33433082245873	1154	6	peas	pea	NNS
nyp.33433082245873	1154	7	can	can	MD
nyp.33433082245873	1154	8	be	be	VB
nyp.33433082245873	1154	9	used	use	VBN
nyp.33433082245873	1154	10	in	in	IN
nyp.33433082245873	1154	11	winter	winter	NN
nyp.33433082245873	1154	12	,	,	,
nyp.33433082245873	1154	13	if	if	IN
nyp.33433082245873	1154	14	care-	care-	RB
nyp.33433082245873	1154	15	fully	fully	RB
nyp.33433082245873	1154	16	prepared	prepare	VBN
nyp.33433082245873	1154	17	,	,	,
nyp.33433082245873	1154	18	the	the	DT
nyp.33433082245873	1154	19	roots	root	NNS
nyp.33433082245873	1154	20	of	of	IN
nyp.33433082245873	1154	21	the	the	DT
nyp.33433082245873	1154	22	brunoise	brunoise	NN
nyp.33433082245873	1154	23	or	or	CC
nyp.33433082245873	1154	24	julienne	julienne	NN
nyp.33433082245873	1154	25	,	,	,
nyp.33433082245873	1154	26	sorrel	sorrel	NN
nyp.33433082245873	1154	27	,	,	,
nyp.33433082245873	1154	28	or	or	CC
nyp.33433082245873	1154	29	chervil	chervil	NN
nyp.33433082245873	1154	30	,	,	,
nyp.33433082245873	1154	31	can	can	MD
nyp.33433082245873	1154	32	be	be	VB
nyp.33433082245873	1154	33	added	add	VBN
nyp.33433082245873	1154	34	to	to	IN
nyp.33433082245873	1154	35	it	-PRON-	PRP
nyp.33433082245873	1154	36	,	,	,
nyp.33433082245873	1154	37	but	but	CC
nyp.33433082245873	1154	38	it	-PRON-	PRP
nyp.33433082245873	1154	39	is	be	VBZ
nyp.33433082245873	1154	40	not	not	RB
nyp.33433082245873	1154	41	sufficiently	sufficiently	RB
nyp.33433082245873	1154	42	rich	rich	JJ
nyp.33433082245873	1154	43	to	to	TO
nyp.33433082245873	1154	44	receive	receive	VB
nyp.33433082245873	1154	45	the	the	DT
nyp.33433082245873	1154	46	garnitures	garniture	NNS
nyp.33433082245873	1154	47	used	use	VBN
nyp.33433082245873	1154	48	in	in	IN
nyp.33433082245873	1154	49	the	the	DT
nyp.33433082245873	1154	50	soups	soup	NNS
nyp.33433082245873	1154	51	of	of	IN
nyp.33433082245873	1154	52	young	young	JJ
nyp.33433082245873	1154	53	peas	pea	NNS
nyp.33433082245873	1154	54	,	,	,
nyp.33433082245873	1154	55	although	although	IN
nyp.33433082245873	1154	56	the	the	DT
nyp.33433082245873	1154	57	experiment	experiment	NN
nyp.33433082245873	1154	58	may	may	MD
nyp.33433082245873	1154	59	be	be	VB
nyp.33433082245873	1154	60	made	make	VBN
nyp.33433082245873	1154	61	.	.	.
nyp.33433082245873	1155	1	In	in	IN
nyp.33433082245873	1155	2	winter	winter	NN
nyp.33433082245873	1155	3	there	there	EX
nyp.33433082245873	1155	4	are	be	VBP
nyp.33433082245873	1155	5	,	,	,
nyp.33433082245873	1155	6	for	for	IN
nyp.33433082245873	1155	7	variety	variety	NN
nyp.33433082245873	1155	8	,	,	,
nyp.33433082245873	1155	9	cream	cream	NN
nyp.33433082245873	1155	10	of	of	IN
nyp.33433082245873	1155	11	rice	rice	NN
nyp.33433082245873	1155	12	and	and	CC
nyp.33433082245873	1155	13	pearl	pearl	NN
nyp.33433082245873	1155	14	barley	barley	NN
nyp.33433082245873	1155	15	,	,	,
nyp.33433082245873	1155	16	and	and	CC
nyp.33433082245873	1155	17	the	the	DT
nyp.33433082245873	1155	18	purées	purée	NNS
nyp.33433082245873	1155	19	of	of	IN
nyp.33433082245873	1155	20	fowl	fowl	NN
nyp.33433082245873	1155	21	and	and	CC
nyp.33433082245873	1155	22	game	game	NN
nyp.33433082245873	1155	23	.	.	.
nyp.33433082245873	1156	1	21	21	CD
nyp.33433082245873	1156	2	.	.	.
nyp.33433082245873	1157	1	Green	Green	NNP
nyp.33433082245873	1157	2	Asparagus	Asparagus	NNP
nyp.33433082245873	1157	3	Soup	Soup	NNP
nyp.33433082245873	1157	4	.	.	.
nyp.33433082245873	1158	1	Make	make	VB
nyp.33433082245873	1158	2	this	this	DT
nyp.33433082245873	1158	3	as	as	IN
nyp.33433082245873	1158	4	you	-PRON-	PRP
nyp.33433082245873	1158	5	do	do	VBP
nyp.33433082245873	1158	6	green	green	JJ
nyp.33433082245873	1158	7	-	-	HYPH
nyp.33433082245873	1158	8	pea	pea	NN
nyp.33433082245873	1158	9	soup	soup	NN
nyp.33433082245873	1158	10	(	(	-LRB-
nyp.33433082245873	1158	11	No	no	UH
nyp.33433082245873	1158	12	.	.	.
nyp.33433082245873	1159	1	13	13	CD
nyp.33433082245873	1159	2	)	)	-RRB-
nyp.33433082245873	1159	3	.	.	.
nyp.33433082245873	1160	1	Slice	slice	VB
nyp.33433082245873	1160	2	and	and	CC
nyp.33433082245873	1160	3	pulp	pulp	NN
nyp.33433082245873	1160	4	part	part	NN
nyp.33433082245873	1160	5	of	of	IN
nyp.33433082245873	1160	6	the	the	DT
nyp.33433082245873	1160	7	asparagus	asparagus	NN
nyp.33433082245873	1160	8	,	,	,
nyp.33433082245873	1160	9	put	put	VBD
nyp.33433082245873	1160	10	the	the	DT
nyp.33433082245873	1160	11	other	other	JJ
nyp.33433082245873	1160	12	part	part	NN
nyp.33433082245873	1160	13	,	,	,
nyp.33433082245873	1160	14	cut	cut	VBN
nyp.33433082245873	1160	15	into	into	IN
nyp.33433082245873	1160	16	nice	nice	JJ
nyp.33433082245873	1160	17	points	point	NNS
nyp.33433082245873	1160	18	and	and	CC
nyp.33433082245873	1160	19	dressed	dress	VBN
nyp.33433082245873	1160	20	,	,	,
nyp.33433082245873	1160	21	into	into	IN
nyp.33433082245873	1160	22	the	the	DT
nyp.33433082245873	1160	23	strained	strained	JJ
nyp.33433082245873	1160	24	soup	soup	NN
nyp.33433082245873	1160	25	before	before	IN
nyp.33433082245873	1160	26	serving	serve	VBG
nyp.33433082245873	1160	27	;	;	:
nyp.33433082245873	1160	28	or	or	CC
nyp.33433082245873	1160	29	90	90	CD
nyp.33433082245873	1160	30	THE	the	DT
nyp.33433082245873	1160	31	THOROUGH	thorough	JJ
nyp.33433082245873	1160	32	GOOD	good	JJ
nyp.33433082245873	1160	33	COOK	cook	NN
nyp.33433082245873	1160	34	.	.	.
nyp.33433082245873	1161	1	The	the	DT
nyp.33433082245873	1161	2	crumb	crumb	NN
nyp.33433082245873	1161	3	of	of	IN
nyp.33433082245873	1161	4	two	two	CD
nyp.33433082245873	1161	5	penny	penny	NN
nyp.33433082245873	1161	6	rolls	roll	NNS
nyp.33433082245873	1161	7	may	may	MD
nyp.33433082245873	1161	8	be	be	VB
nyp.33433082245873	1161	9	boiled	boil	VBN
nyp.33433082245873	1161	10	in	in	IN
nyp.33433082245873	1161	11	the	the	DT
nyp.33433082245873	1161	12	water	water	NN
nyp.33433082245873	1161	13	instead	instead	RB
nyp.33433082245873	1161	14	of	of	IN
nyp.33433082245873	1161	15	the	the	DT
nyp.33433082245873	1161	16	potato	potato	NN
nyp.33433082245873	1161	17	flour	flour	NN
nyp.33433082245873	1161	18	;	;	:
nyp.33433082245873	1161	19	but	but	CC
nyp.33433082245873	1161	20	it	-PRON-	PRP
nyp.33433082245873	1161	21	must	must	MD
nyp.33433082245873	1161	22	then	then	RB
nyp.33433082245873	1161	23	be	be	VB
nyp.33433082245873	1161	24	strained	strain	VBN
nyp.33433082245873	1161	25	.	.	.
nyp.33433082245873	1162	1	Add	add	VB
nyp.33433082245873	1162	2	bread	bread	NN
nyp.33433082245873	1162	3	sippets	sippet	NNS
nyp.33433082245873	1162	4	fried	fry	VBN
nyp.33433082245873	1162	5	,	,	,
nyp.33433082245873	1162	6	and	and	CC
nyp.33433082245873	1162	7	thicken	thicken	VB
nyp.33433082245873	1162	8	with	with	IN
nyp.33433082245873	1162	9	the	the	DT
nyp.33433082245873	1162	10	beaten	beat	VBN
nyp.33433082245873	1162	11	yolks	yolk	NNS
nyp.33433082245873	1162	12	of	of	IN
nyp.33433082245873	1162	13	four	four	CD
nyp.33433082245873	1162	14	eggs	egg	NNS
nyp.33433082245873	1162	15	.	.	.
nyp.33433082245873	1163	1	nown	nown	NNP
nyp.33433082245873	1163	2	25	25	CD
nyp.33433082245873	1163	3	.	.	.
nyp.33433082245873	1164	1	Benedictine	Benedictine	NNP
nyp.33433082245873	1164	2	Soap	Soap	NNP
nyp.33433082245873	1164	3	Maigre	Maigre	NNP
nyp.33433082245873	1164	4	.	.	.
nyp.33433082245873	1165	1	Melt	melt	VB
nyp.33433082245873	1165	2	a	a	DT
nyp.33433082245873	1165	3	half	half	JJ
nyp.33433082245873	1165	4	-	-	HYPH
nyp.33433082245873	1165	5	pound	pound	NN
nyp.33433082245873	1165	6	of	of	IN
nyp.33433082245873	1165	7	butter	butter	NN
nyp.33433082245873	1165	8	very	very	RB
nyp.33433082245873	1165	9	slowly	slowly	RB
nyp.33433082245873	1165	10	,	,	,
nyp.33433082245873	1165	11	and	and	CC
nyp.33433082245873	1165	12	add	add	VB
nyp.33433082245873	1165	13	to	to	IN
nyp.33433082245873	1165	14	it	-PRON-	PRP
nyp.33433082245873	1165	15	four	four	CD
nyp.33433082245873	1165	16	onions	onion	NNS
nyp.33433082245873	1165	17	sliced	slice	VBN
nyp.33433082245873	1165	18	,	,	,
nyp.33433082245873	1165	19	a	a	DT
nyp.33433082245873	1165	20	head	head	NN
nyp.33433082245873	1165	21	of	of	IN
nyp.33433082245873	1165	22	celery	celery	NN
nyp.33433082245873	1165	23	,	,	,
nyp.33433082245873	1165	24	and	and	CC
nyp.33433082245873	1165	25	a	a	DT
nyp.33433082245873	1165	26	carrot	carrot	NN
nyp.33433082245873	1165	27	and	and	CC
nyp.33433082245873	1165	28	turnip	turnip	NN
nyp.33433082245873	1165	29	cut	cut	VBN
nyp.33433082245873	1165	30	down	down	RP
nyp.33433082245873	1165	31	.	.	.
nyp.33433082245873	1166	1	When	when	WRB
nyp.33433082245873	1166	2	the	the	DT
nyp.33433082245873	1166	3	vegetables	vegetable	NNS
nyp.33433082245873	1166	4	have	have	VBP
nyp.33433082245873	1166	5	fried	fry	VBN
nyp.33433082245873	1166	6	in	in	IN
nyp.33433082245873	1166	7	the	the	DT
nyp.33433082245873	1166	8	butter	butter	NN
nyp.33433082245873	1166	9	for	for	IN
nyp.33433082245873	1166	10	a	a	DT
nyp.33433082245873	1166	11	quarter	quarter	NN
nyp.33433082245873	1166	12	of	of	IN
nyp.33433082245873	1166	13	an	an	DT
nyp.33433082245873	1166	14	hour	hour	NN
nyp.33433082245873	1166	15	,	,	,
nyp.33433082245873	1166	16	and	and	CC
nyp.33433082245873	1166	17	are	be	VBP
nyp.33433082245873	1166	18	browned	brown	VBN
nyp.33433082245873	1166	19	on	on	IN
nyp.33433082245873	1166	20	all	all	DT
nyp.33433082245873	1166	21	sides	side	NNS
nyp.33433082245873	1166	22	,	,	,
nyp.33433082245873	1166	23	put	put	VBN
nyp.33433082245873	1166	24	to	to	IN
nyp.33433082245873	1166	25	them	-PRON-	PRP
nyp.33433082245873	1166	26	nearly	nearly	RB
nyp.33433082245873	1166	27	four	four	CD
nyp.33433082245873	1166	28	quarts	quart	NNS
nyp.33433082245873	1166	29	of	of	IN
nyp.33433082245873	1166	30	boiling	boil	VBG
nyp.33433082245873	1166	31	water	water	NN
nyp.33433082245873	1166	32	and	and	CC
nyp.33433082245873	1166	33	a	a	DT
nyp.33433082245873	1166	34	pint	pint	NN
nyp.33433082245873	1166	35	and	and	CC
nyp.33433082245873	1166	36	a	a	DT
nyp.33433082245873	1166	37	half	half	NN
nyp.33433082245873	1166	38	of	of	IN
nyp.33433082245873	1166	39	young	young	JJ
nyp.33433082245873	1166	40	peas	pea	NNS
nyp.33433082245873	1166	41	,	,	,
nyp.33433082245873	1166	42	with	with	IN
nyp.33433082245873	1166	43	plenty	plenty	NN
nyp.33433082245873	1166	44	of	of	IN
nyp.33433082245873	1166	45	ground	ground	NN
nyp.33433082245873	1166	46	black	black	JJ
nyp.33433082245873	1166	47	and	and	CC
nyp.33433082245873	1166	48	Jamaica	Jamaica	NNP
nyp.33433082245873	1166	49	pepper	pepper	NN
nyp.33433082245873	1166	50	.	.	.
nyp.33433082245873	1167	1	When	when	WRB
nyp.33433082245873	1167	2	the	the	DT
nyp.33433082245873	1167	3	vegetables	vegetable	NNS
nyp.33433082245873	1167	4	are	be	VBP
nyp.33433082245873	1167	5	quite	quite	RB
nyp.33433082245873	1167	6	tender	tender	JJ
nyp.33433082245873	1167	7	,	,	,
nyp.33433082245873	1167	8	let	let	VB
nyp.33433082245873	1167	9	the	the	DT
nyp.33433082245873	1167	10	soup	soup	NN
nyp.33433082245873	1167	11	stand	stand	VB
nyp.33433082245873	1167	12	to	to	TO
nyp.33433082245873	1167	13	clear	clear	VB
nyp.33433082245873	1167	14	from	from	IN
nyp.33433082245873	1167	15	the	the	DT
nyp.33433082245873	1167	16	sediment	sediment	NN
nyp.33433082245873	1167	17	and	and	CC
nyp.33433082245873	1167	18	strain	strain	VB
nyp.33433082245873	1167	19	it	-PRON-	PRP
nyp.33433082245873	1167	20	into	into	IN
nyp.33433082245873	1167	21	a	a	DT
nyp.33433082245873	1167	22	clean	clean	JJ
nyp.33433082245873	1167	23	stew	stew	NN
nyp.33433082245873	1167	24	-	-	HYPH
nyp.33433082245873	1167	25	pan	pan	NN
nyp.33433082245873	1167	26	.	.	.
nyp.33433082245873	1168	1	If	if	IN
nyp.33433082245873	1168	2	not	not	RB
nyp.33433082245873	1168	3	yet	yet	RB
nyp.33433082245873	1168	4	sufficiently	sufficiently	RB
nyp.33433082245873	1168	5	transparent	transparent	JJ
nyp.33433082245873	1168	6	,	,	,
nyp.33433082245873	1168	7	let	let	VB
nyp.33433082245873	1168	8	it	-PRON-	PRP
nyp.33433082245873	1168	9	stand	stand	VB
nyp.33433082245873	1168	10	an	an	DT
nyp.33433082245873	1168	11	hour	hour	NN
nyp.33433082245873	1168	12	,	,	,
nyp.33433082245873	1168	13	and	and	CC
nyp.33433082245873	1168	14	turn	turn	VB
nyp.33433082245873	1168	15	it	-PRON-	PRP
nyp.33433082245873	1168	16	carefully	carefully	RB
nyp.33433082245873	1168	17	over	over	RB
nyp.33433082245873	1168	18	.	.	.
nyp.33433082245873	1169	1	When	when	WRB
nyp.33433082245873	1169	2	it	-PRON-	PRP
nyp.33433082245873	1169	3	boils	boil	VBZ
nyp.33433082245873	1169	4	,	,	,
nyp.33433082245873	1169	5	add	add	VB
nyp.33433082245873	1169	6	to	to	IN
nyp.33433082245873	1169	7	it	-PRON-	PRP
nyp.33433082245873	1169	8	three	three	CD
nyp.33433082245873	1169	9	onions	onion	NNS
nyp.33433082245873	1169	10	shredded	shred	VBN
nyp.33433082245873	1169	11	,	,	,
nyp.33433082245873	1169	12	or	or	CC
nyp.33433082245873	1169	13	five	five	CD
nyp.33433082245873	1169	14	young	young	JJ
nyp.33433082245873	1169	15	ones	one	NNS
nyp.33433082245873	1169	16	;	;	:
nyp.33433082245873	1169	17	a	a	DT
nyp.33433082245873	1169	18	head	head	NN
nyp.33433082245873	1169	19	of	of	IN
nyp.33433082245873	1169	20	celery	celery	NN
nyp.33433082245873	1169	21	cut	cut	VBN
nyp.33433082245873	1169	22	in	in	IN
nyp.33433082245873	1169	23	bits	bit	NNS
nyp.33433082245873	1169	24	,	,	,
nyp.33433082245873	1169	25	carrots	carrot	NNS
nyp.33433082245873	1169	26	sliced	slice	VBN
nyp.33433082245873	1169	27	and	and	CC
nyp.33433082245873	1169	28	cut	cut	VBD
nyp.33433082245873	1169	29	as	as	IN
nyp.33433082245873	1169	30	wheels	wheel	NNS
nyp.33433082245873	1169	31	or	or	CC
nyp.33433082245873	1169	32	stars	star	NNS
nyp.33433082245873	1169	33	,	,	,
nyp.33433082245873	1169	34	and	and	CC
nyp.33433082245873	1169	35	turnips	turnip	NNS
nyp.33433082245873	1169	36	scooped	scoop	VBD
nyp.33433082245873	1169	37	the	the	DT
nyp.33433082245873	1169	38	size	size	NN
nyp.33433082245873	1169	39	of	of	IN
nyp.33433082245873	1169	40	pigeons	pigeon	NNS
nyp.33433082245873	1169	41	'	'	POS
nyp.33433082245873	1169	42	eggs	egg	NNS
nyp.33433082245873	1169	43	or	or	CC
nyp.33433082245873	1169	44	turnip	turnip	NN
nyp.33433082245873	1169	45	-	-	HYPH
nyp.33433082245873	1169	46	radishes	radish	NNS
nyp.33433082245873	1169	47	.	.	.
nyp.33433082245873	1170	1	When	when	WRB
nyp.33433082245873	1170	2	the	the	DT
nyp.33433082245873	1170	3	vegetables	vegetable	NNS
nyp.33433082245873	1170	4	are	be	VBP
nyp.33433082245873	1170	5	done	do	VBN
nyp.33433082245873	1170	6	enough	enough	RB
nyp.33433082245873	1170	7	without	without	IN
nyp.33433082245873	1170	8	the	the	DT
nyp.33433082245873	1170	9	liquid	liquid	NN
nyp.33433082245873	1170	10	getting	get	VBG
nyp.33433082245873	1170	11	ropy	ropy	JJ
nyp.33433082245873	1170	12	from	from	IN
nyp.33433082245873	1170	13	their	-PRON-	PRP$
nyp.33433082245873	1170	14	dissolution	dissolution	NN
nyp.33433082245873	1170	15	,	,	,
nyp.33433082245873	1170	16	the	the	DT
nyp.33433082245873	1170	17	soup	soup	NN
nyp.33433082245873	1170	18	is	be	VBZ
nyp.33433082245873	1170	19	finished	finish	VBN
nyp.33433082245873	1170	20	.	.	.
nyp.33433082245873	1171	1	This	this	DT
nyp.33433082245873	1171	2	,	,	,
nyp.33433082245873	1171	3	like	like	IN
nyp.33433082245873	1171	4	all	all	DT
nyp.33433082245873	1171	5	vegetable	vegetable	NN
nyp.33433082245873	1171	6	soups	soup	NNS
nyp.33433082245873	1171	7	,	,	,
nyp.33433082245873	1171	8	is	be	VBZ
nyp.33433082245873	1171	9	the	the	DT
nyp.33433082245873	1171	10	better	well	JJR
nyp.33433082245873	1171	11	for	for	IN
nyp.33433082245873	1171	12	a	a	DT
nyp.33433082245873	1171	13	spice	spice	NN
nyp.33433082245873	1171	14	of	of	IN
nyp.33433082245873	1171	15	cayenne	cayenne	NN
nyp.33433082245873	1171	16	.	.	.
nyp.33433082245873	1172	1	in	in	IN
nyp.33433082245873	1172	2	26	26	CD
nyp.33433082245873	1172	3	.	.	.
nyp.33433082245873	1173	1	Pumpkin	Pumpkin	NNP
nyp.33433082245873	1173	2	Soup	Soup	NNP
nyp.33433082245873	1173	3	Maigre	Maigre	NNP
nyp.33433082245873	1173	4	.	.	.
nyp.33433082245873	1174	1	Cut	cut	VB
nyp.33433082245873	1174	2	your	-PRON-	PRP$
nyp.33433082245873	1174	3	pumpkin	pumpkin	NN
nyp.33433082245873	1174	4	into	into	IN
nyp.33433082245873	1174	5	slices	slice	NNS
nyp.33433082245873	1174	6	,	,	,
nyp.33433082245873	1174	7	and	and	CC
nyp.33433082245873	1174	8	put	put	VBD
nyp.33433082245873	1174	9	it	-PRON-	PRP
nyp.33433082245873	1174	10	in	in	IN
nyp.33433082245873	1174	11	boiling	boil	VBG
nyp.33433082245873	1174	12	water	water	NN
nyp.33433082245873	1174	13	for	for	IN
nyp.33433082245873	1174	14	five	five	CD
nyp.33433082245873	1174	15	minutes	minute	NNS
nyp.33433082245873	1174	16	,	,	,
nyp.33433082245873	1174	17	with	with	IN
nyp.33433082245873	1174	18	some	some	DT
nyp.33433082245873	1174	19	salt	salt	NN
nyp.33433082245873	1174	20	;	;	:
nyp.33433082245873	1174	21	take	take	VB
nyp.33433082245873	1174	22	it	-PRON-	PRP
nyp.33433082245873	1174	23	out	out	RP
nyp.33433082245873	1174	24	;	;	:
nyp.33433082245873	1174	25	pound	pound	VB
nyp.33433082245873	1174	26	it	-PRON-	PRP
nyp.33433082245873	1174	27	to	to	IN
nyp.33433082245873	1174	28	a	a	DT
nyp.33433082245873	1174	29	pulp	pulp	NN
nyp.33433082245873	1174	30	,	,	,
nyp.33433082245873	1174	31	and	and	CC
nyp.33433082245873	1174	32	put	put	VBD
nyp.33433082245873	1174	33	it	-PRON-	PRP
nyp.33433082245873	1174	34	into	into	IN
nyp.33433082245873	1174	35	a	a	DT
nyp.33433082245873	1174	36	saucepan	saucepan	NN
nyp.33433082245873	1174	37	with	with	IN
nyp.33433082245873	1174	38	some	some	DT
nyp.33433082245873	1174	39	melted	melt	VBN
nyp.33433082245873	1174	40	butter	butter	NN
nyp.33433082245873	1174	41	,	,	,
nyp.33433082245873	1174	42	with	with	IN
nyp.33433082245873	1174	43	which	which	WDT
nyp.33433082245873	1174	44	warm	warm	VBP
nyp.33433082245873	1174	45	it	-PRON-	PRP
nyp.33433082245873	1174	46	up	up	RP
nyp.33433082245873	1174	47	.	.	.
nyp.33433082245873	1175	1	Put	put	VB
nyp.33433082245873	1175	2	into	into	IN
nyp.33433082245873	1175	3	a	a	DT
nyp.33433082245873	1175	4	tureen	tureen	NN
nyp.33433082245873	1175	5	some	some	DT
nyp.33433082245873	1175	6	crusts	crust	NNS
nyp.33433082245873	1175	7	of	of	IN
nyp.33433082245873	1175	8	bread	bread	NN
nyp.33433082245873	1175	9	spread	spread	VBN
nyp.33433082245873	1175	10	with	with	IN
nyp.33433082245873	1175	11	butter	butter	NN
nyp.33433082245873	1175	12	and	and	CC
nyp.33433082245873	1175	13	sugar	sugar	NN
nyp.33433082245873	1175	14	;	;	:
nyp.33433082245873	1175	15	add	add	VB
nyp.33433082245873	1175	16	the	the	DT
nyp.33433082245873	1175	17	pumpkin	pumpkin	NN
nyp.33433082245873	1175	18	pulp	pulp	NN
nyp.33433082245873	1175	19	;	;	:
nyp.33433082245873	1175	20	pour	pour	VB
nyp.33433082245873	1175	21	in	in	IN
nyp.33433082245873	1175	22	some	some	DT
nyp.33433082245873	1175	23	boiling	boiling	NN
nyp.33433082245873	1175	24	milk	milk	NN
nyp.33433082245873	1175	25	,	,	,
nyp.33433082245873	1175	26	mix	mix	VB
nyp.33433082245873	1175	27	the	the	DT
nyp.33433082245873	1175	28	whole	whole	NN
nyp.33433082245873	1175	29	,	,	,
nyp.33433082245873	1175	30	and	and	CC
nyp.33433082245873	1175	31	serve	serve	VB
nyp.33433082245873	1175	32	after	after	IN
nyp.33433082245873	1175	33	you	-PRON-	PRP
nyp.33433082245873	1175	34	have	have	VBP
nyp.33433082245873	1175	35	let	let	VBN
nyp.33433082245873	1175	36	it	-PRON-	PRP
nyp.33433082245873	1175	37	simmer	simmer	VB
nyp.33433082245873	1175	38	for	for	IN
nyp.33433082245873	1175	39	ten	ten	CD
nyp.33433082245873	1175	40	minutes	minute	NNS
nyp.33433082245873	1175	41	longer	long	RBR
nyp.33433082245873	1175	42	.	.	.
nyp.33433082245873	1176	1	Or	or	CC
nyp.33433082245873	1176	2	you	-PRON-	PRP
nyp.33433082245873	1176	3	may	may	MD
nyp.33433082245873	1176	4	make	make	VB
nyp.33433082245873	1176	5	your	-PRON-	PRP$
nyp.33433082245873	1176	6	pumpkin	pumpkin	NN
nyp.33433082245873	1176	7	soup	soup	NN
nyp.33433082245873	1176	8	a	a	DT
nyp.33433082245873	1176	9	savoury	savoury	JJ
nyp.33433082245873	1176	10	one	one	NN
nyp.33433082245873	1176	11	with	with	IN
nyp.33433082245873	1176	12	veal	veal	NN
nyp.33433082245873	1176	13	stock	stock	NN
nyp.33433082245873	1176	14	.	.	.
nyp.33433082245873	1177	1	SOUPS	soup	NNS
nyp.33433082245873	1177	2	.	.	.
nyp.33433082245873	1178	1	This	this	DT
nyp.33433082245873	1178	2	interesting	interesting	JJ
nyp.33433082245873	1178	3	vegetable	vegetable	NN
nyp.33433082245873	1178	4	is	be	VBZ
nyp.33433082245873	1178	5	shamefully	shamefully	RB
nyp.33433082245873	1178	6	neglected	neglect	VBN
nyp.33433082245873	1178	7	by	by	IN
nyp.33433082245873	1178	8	English	english	JJ
nyp.33433082245873	1178	9	cooks	cook	NNS
nyp.33433082245873	1178	10	.	.	.
nyp.33433082245873	1179	1	Boiled	boil	VBN
nyp.33433082245873	1179	2	or	or	CC
nyp.33433082245873	1179	3	fried	fry	VBN
nyp.33433082245873	1179	4	pumpkin	pumpkin	NN
nyp.33433082245873	1179	5	is	be	VBZ
nyp.33433082245873	1179	6	caten	caten	NNP
nyp.33433082245873	1179	7	with	with	IN
nyp.33433082245873	1179	8	roast	roast	NN
nyp.33433082245873	1179	9	meat	meat	NN
nyp.33433082245873	1179	10	in	in	IN
nyp.33433082245873	1179	11	Australia	Australia	NNP
nyp.33433082245873	1179	12	;	;	:
nyp.33433082245873	1179	13	and	and	CC
nyp.33433082245873	1179	14	pumpkin	pumpkin	NN
nyp.33433082245873	1179	15	-	-	HYPH
nyp.33433082245873	1179	16	pie	pie	NN
nyp.33433082245873	1179	17	is	be	VBZ
nyp.33433082245873	1179	18	one	one	CD
nyp.33433082245873	1179	19	of	of	IN
nyp.33433082245873	1179	20	the	the	DT
nyp.33433082245873	1179	21	nicest	nice	JJS
nyp.33433082245873	1179	22	of	of	IN
nyp.33433082245873	1179	23	American	american	JJ
nyp.33433082245873	1179	24	sweet	sweet	JJ
nyp.33433082245873	1179	25	dishes	dish	NNS
nyp.33433082245873	1179	26	.	.	.
nyp.33433082245873	1180	1	-rom	-rom	$
nyp.33433082245873	1180	2	27	27	CD
nyp.33433082245873	1180	3	.	.	.
nyp.33433082245873	1181	1	Another	another	DT
nyp.33433082245873	1181	2	Soup	Soup	NNP
nyp.33433082245873	1181	3	Maigre	Maigre	NNP
nyp.33433082245873	1181	4	.	.	.
nyp.33433082245873	1182	1	Cut	cut	VB
nyp.33433082245873	1182	2	small	small	JJ
nyp.33433082245873	1182	3	four	four	CD
nyp.33433082245873	1182	4	ounces	ounce	NNS
nyp.33433082245873	1182	5	of	of	IN
nyp.33433082245873	1182	6	sorrel	sorrel	NN
nyp.33433082245873	1182	7	,	,	,
nyp.33433082245873	1182	8	sixteen	sixteen	CD
nyp.33433082245873	1182	9	ounces	ounce	NNS
nyp.33433082245873	1182	10	of	of	IN
nyp.33433082245873	1182	11	celery	celery	NN
nyp.33433082245873	1182	12	,	,	,
nyp.33433082245873	1182	13	and	and	CC
nyp.33433082245873	1182	14	six	six	CD
nyp.33433082245873	1182	15	or	or	CC
nyp.33433082245873	1182	16	eight	eight	CD
nyp.33433082245873	1182	17	onions	onion	NNS
nyp.33433082245873	1182	18	.	.	.
nyp.33433082245873	1183	1	Fry	fry	VB
nyp.33433082245873	1183	2	them	-PRON-	PRP
nyp.33433082245873	1183	3	in	in	IN
nyp.33433082245873	1183	4	six	six	CD
nyp.33433082245873	1183	5	ounces	ounce	NNS
nyp.33433082245873	1183	6	of	of	IN
nyp.33433082245873	1183	7	butter	butter	NN
nyp.33433082245873	1183	8	,	,	,
nyp.33433082245873	1183	9	and	and	CC
nyp.33433082245873	1183	10	stew	stew	VB
nyp.33433082245873	1183	11	them	-PRON-	PRP
nyp.33433082245873	1183	12	three	three	CD
nyp.33433082245873	1183	13	or	or	CC
nyp.33433082245873	1183	14	four	four	CD
nyp.33433082245873	1183	15	hours	hour	NNS
nyp.33433082245873	1183	16	in	in	IN
nyp.33433082245873	1183	17	three	three	CD
nyp.33433082245873	1183	18	quarts	quart	NNS
nyp.33433082245873	1183	19	of	of	IN
nyp.33433082245873	1183	20	water	water	NN
nyp.33433082245873	1183	21	.	.	.
nyp.33433082245873	1184	1	Season	season	NN
nyp.33433082245873	1184	2	with	with	IN
nyp.33433082245873	1184	3	pepper	pepper	NN
nyp.33433082245873	1184	4	,	,	,
nyp.33433082245873	1184	5	salt	salt	NN
nyp.33433082245873	1184	6	,	,	,
nyp.33433082245873	1184	7	and	and	CC
nyp.33433082245873	1184	8	a	a	DT
nyp.33433082245873	1184	9	little	little	JJ
nyp.33433082245873	1184	10	mace	mace	NN
nyp.33433082245873	1184	11	,	,	,
nyp.33433082245873	1184	12	and	and	CC
nyp.33433082245873	1184	13	thicken	thicken	VB
nyp.33433082245873	1184	14	with	with	IN
nyp.33433082245873	1184	15	a	a	DT
nyp.33433082245873	1184	16	tablespoonful	tablespoonful	NN
nyp.33433082245873	1184	17	of	of	IN
nyp.33433082245873	1184	18	flour	flour	NN
nyp.33433082245873	1184	19	,	,	,
nyp.33433082245873	1184	20	mixed	mix	VBN
nyp.33433082245873	1184	21	with	with	IN
nyp.33433082245873	1184	22	a	a	DT
nyp.33433082245873	1184	23	teacupful	teacupful	NN
nyp.33433082245873	1184	24	of	of	IN
nyp.33433082245873	1184	25	the	the	DT
nyp.33433082245873	1184	26	soup	soup	NN
nyp.33433082245873	1184	27	.	.	.
nyp.33433082245873	1185	1	Beat	beat	VB
nyp.33433082245873	1185	2	up	up	RP
nyp.33433082245873	1185	3	the	the	DT
nyp.33433082245873	1185	4	yolks	yolk	NNS
nyp.33433082245873	1185	5	of	of	IN
nyp.33433082245873	1185	6	two	two	CD
nyp.33433082245873	1185	7	eggs	egg	NNS
nyp.33433082245873	1185	8	in	in	IN
nyp.33433082245873	1185	9	half	half	PDT
nyp.33433082245873	1185	10	a	a	DT
nyp.33433082245873	1185	11	pint	pint	NN
nyp.33433082245873	1185	12	of	of	IN
nyp.33433082245873	1185	13	cream	cream	NN
nyp.33433082245873	1185	14	,	,	,
nyp.33433082245873	1185	15	put	put	VBD
nyp.33433082245873	1185	16	it	-PRON-	PRP
nyp.33433082245873	1185	17	into	into	IN
nyp.33433082245873	1185	18	the	the	DT
nyp.33433082245873	1185	19	tureen	tureen	NN
nyp.33433082245873	1185	20	,	,	,
nyp.33433082245873	1185	21	with	with	IN
nyp.33433082245873	1185	22	a	a	DT
nyp.33433082245873	1185	23	large	large	JJ
nyp.33433082245873	1185	24	slice	slice	NN
nyp.33433082245873	1185	25	of	of	IN
nyp.33433082245873	1185	26	bread	bread	NN
nyp.33433082245873	1185	27	toasted	toast	VBN
nyp.33433082245873	1185	28	and	and	CC
nyp.33433082245873	1185	29	cut	cut	VBD
nyp.33433082245873	1185	30	into	into	IN
nyp.33433082245873	1185	31	dice	dice	NN
nyp.33433082245873	1185	32	,	,	,
nyp.33433082245873	1185	33	and	and	CC
nyp.33433082245873	1185	34	then	then	RB
nyp.33433082245873	1185	35	pour	pour	VB
nyp.33433082245873	1185	36	in	in	IN
nyp.33433082245873	1185	37	the	the	DT
nyp.33433082245873	1185	38	stewed	stew	VBN
nyp.33433082245873	1185	39	in-	in-	NNP
nyp.33433082245873	1185	40	gredients	gredient	NNS
nyp.33433082245873	1185	41	.	.	.
nyp.33433082245873	1186	1	Whenever	whenever	WRB
nyp.33433082245873	1186	2	I	-PRON-	PRP
nyp.33433082245873	1186	3	prescribe	prescribe	VBP
nyp.33433082245873	1186	4	cream	cream	NN
nyp.33433082245873	1186	5	,	,	,
nyp.33433082245873	1186	6	consult	consult	VB
nyp.33433082245873	1186	7	your	-PRON-	PRP$
nyp.33433082245873	1186	8	dairyman	dairyman	NN
nyp.33433082245873	1186	9	's	's	POS
nyp.33433082245873	1186	10	book	book	NN
nyp.33433082245873	1186	11	.	.	.
nyp.33433082245873	1187	1	In	in	IN
nyp.33433082245873	1187	2	a	a	DT
nyp.33433082245873	1187	3	inultitude	inultitude	NN
nyp.33433082245873	1187	4	of	of	IN
nyp.33433082245873	1187	5	cases	case	NNS
nyp.33433082245873	1187	6	good	good	JJ
nyp.33433082245873	1187	7	,	,	,
nyp.33433082245873	1187	8	pure	pure	JJ
nyp.33433082245873	1187	9	milk	milk	NN
nyp.33433082245873	1187	10	will	will	MD
nyp.33433082245873	1187	11	do	do	VB
nyp.33433082245873	1187	12	quite	quite	RB
nyp.33433082245873	1187	13	as	as	RB
nyp.33433082245873	1187	14	well	well	RB
nyp.33433082245873	1187	15	.	.	.
nyp.33433082245873	1188	1	re	re	IN
nyp.33433082245873	1188	2	28	28	CD
nyp.33433082245873	1188	3	.	.	.
nyp.33433082245873	1189	1	Yet	yet	CC
nyp.33433082245873	1189	2	Another	another	DT
nyp.33433082245873	1189	3	Soup	Soup	NNP
nyp.33433082245873	1189	4	Maigre	Maigre	NNP
nyp.33433082245873	1189	5	.	.	.
nyp.33433082245873	1190	1	Brown	brown	JJ
nyp.33433082245873	1190	2	half	half	PDT
nyp.33433082245873	1190	3	a	a	DT
nyp.33433082245873	1190	4	pound	pound	NN
nyp.33433082245873	1190	5	of	of	IN
nyp.33433082245873	1190	6	butter	butter	NN
nyp.33433082245873	1190	7	in	in	IN
nyp.33433082245873	1190	8	a	a	DT
nyp.33433082245873	1190	9	saucepan	saucepan	NN
nyp.33433082245873	1190	10	,	,	,
nyp.33433082245873	1190	11	and	and	CC
nyp.33433082245873	1190	12	stew	stew	VB
nyp.33433082245873	1190	13	it	-PRON-	PRP
nyp.33433082245873	1190	14	for	for	IN
nyp.33433082245873	1190	15	a	a	DT
nyp.33433082245873	1190	16	quarter	quarter	NN
nyp.33433082245873	1190	17	of	of	IN
nyp.33433082245873	1190	18	an	an	DT
nyp.33433082245873	1190	19	hour	hour	NN
nyp.33433082245873	1190	20	with	with	IN
nyp.33433082245873	1190	21	the	the	DT
nyp.33433082245873	1190	22	following	follow	VBG
nyp.33433082245873	1190	23	ingredients	ingredient	NNS
nyp.33433082245873	1190	24	,	,	,
nyp.33433082245873	1190	25	all	all	DT
nyp.33433082245873	1190	26	washed	wash	VBN
nyp.33433082245873	1190	27	clean	clean	JJ
nyp.33433082245873	1190	28	and	and	CC
nyp.33433082245873	1190	29	chopped	chop	VBN
nyp.33433082245873	1190	30	small	small	JJ
nyp.33433082245873	1190	31	:	:	:
nyp.33433082245873	1190	32	-Four	-Four	JJR
nyp.33433082245873	1190	33	cabbage	cabbage	NN
nyp.33433082245873	1190	34	-	-	HYPH
nyp.33433082245873	1190	35	lettuces	lettuce	NNS
nyp.33433082245873	1190	36	,	,	,
nyp.33433082245873	1190	37	two	two	CD
nyp.33433082245873	1190	38	handfuls	handful	NNS
nyp.33433082245873	1190	39	of	of	IN
nyp.33433082245873	1190	40	spinach	spinach	NN
nyp.33433082245873	1190	41	,	,	,
nyp.33433082245873	1190	42	the	the	DT
nyp.33433082245873	1190	43	same	same	JJ
nyp.33433082245873	1190	44	of	of	IN
nyp.33433082245873	1190	45	chervil	chervil	NN
nyp.33433082245873	1190	46	,	,	,
nyp.33433082245873	1190	47	one	one	CD
nyp.33433082245873	1190	48	handful	handful	NN
nyp.33433082245873	1190	49	of	of	IN
nyp.33433082245873	1190	50	white	white	JJ
nyp.33433082245873	1190	51	beet	beet	NN
nyp.33433082245873	1190	52	-	-	HYPH
nyp.33433082245873	1190	53	leaves	leave	NNS
nyp.33433082245873	1190	54	,	,	,
nyp.33433082245873	1190	55	and	and	CC
nyp.33433082245873	1190	56	one	one	CD
nyp.33433082245873	1190	57	of	of	IN
nyp.33433082245873	1190	58	sorrel	sorrel	NN
nyp.33433082245873	1190	59	,	,	,
nyp.33433082245873	1190	60	three	three	CD
nyp.33433082245873	1190	61	carrots	carrot	NNS
nyp.33433082245873	1190	62	scraped	scrape	VBD
nyp.33433082245873	1190	63	down	down	RP
nyp.33433082245873	1190	64	,	,	,
nyp.33433082245873	1190	65	some	some	DT
nyp.33433082245873	1190	66	pepper	pepper	NN
nyp.33433082245873	1190	67	and	and	CC
nyp.33433082245873	1190	68	salt	salt	NN
nyp.33433082245873	1190	69	;	;	:
nyp.33433082245873	1190	70	add	add	VB
nyp.33433082245873	1190	71	five	five	CD
nyp.33433082245873	1190	72	pints	pint	NNS
nyp.33433082245873	1190	73	of	of	IN
nyp.33433082245873	1190	74	boiling	boiling	NN
nyp.33433082245873	1190	75	water	water	NN
nyp.33433082245873	1190	76	,	,	,
nyp.33433082245873	1190	77	and	and	CC
nyp.33433082245873	1190	78	a	a	DT
nyp.33433082245873	1190	79	large	large	JJ
nyp.33433082245873	1190	80	slice	slice	NN
nyp.33433082245873	1190	81	of	of	IN
nyp.33433082245873	1190	82	the	the	DT
nyp.33433082245873	1190	83	crumb	crumb	NN
nyp.33433082245873	1190	84	of	of	IN
nyp.33433082245873	1190	85	bread	bread	NN
nyp.33433082245873	1190	86	cut	cut	VBN
nyp.33433082245873	1190	87	thin	thin	JJ
nyp.33433082245873	1190	88	and	and	CC
nyp.33433082245873	1190	89	dried	dry	VBN
nyp.33433082245873	1190	90	before	before	IN
nyp.33433082245873	1190	91	the	the	DT
nyp.33433082245873	1190	92	fire	fire	NN
nyp.33433082245873	1190	93	.	.	.
nyp.33433082245873	1191	1	Stew	stew	VB
nyp.33433082245873	1191	2	gently	gently	RB
nyp.33433082245873	1191	3	for	for	IN
nyp.33433082245873	1191	4	two	two	CD
nyp.33433082245873	1191	5	hours	hour	NNS
nyp.33433082245873	1191	6	,	,	,
nyp.33433082245873	1191	7	and	and	CC
nyp.33433082245873	1191	8	a	a	DT
nyp.33433082245873	1191	9	little	little	JJ
nyp.33433082245873	1191	10	before	before	IN
nyp.33433082245873	1191	11	serving	serve	VBG
nyp.33433082245873	1191	12	thicken	thicken	NN
nyp.33433082245873	1191	13	with	with	IN
nyp.33433082245873	1191	14	the	the	DT
nyp.33433082245873	1191	15	beaten	beat	VBN
nyp.33433082245873	1191	16	yolks	yolk	NNS
nyp.33433082245873	1191	17	of	of	IN
nyp.33433082245873	1191	18	three	three	CD
nyp.33433082245873	1191	19	eggs	egg	NNS
nyp.33433082245873	1191	20	,	,	,
nyp.33433082245873	1191	21	and	and	CC
nyp.33433082245873	1191	22	half	half	PDT
nyp.33433082245873	1191	23	a	a	DT
nyp.33433082245873	1191	24	pint	pint	NN
nyp.33433082245873	1191	25	of	of	IN
nyp.33433082245873	1191	26	cream	cream	NN
nyp.33433082245873	1191	27	or	or	CC
nyp.33433082245873	1191	28	good	good	JJ
nyp.33433082245873	1191	29	milk	milk	NN
nyp.33433082245873	1191	30	.	.	.
nyp.33433082245873	1192	1	A	a	DT
nyp.33433082245873	1192	2	pint	pint	NN
nyp.33433082245873	1192	3	of	of	IN
nyp.33433082245873	1192	4	green	green	JJ
nyp.33433082245873	1192	5	peas	pea	NNS
nyp.33433082245873	1192	6	and	and	CC
nyp.33433082245873	1192	7	the	the	DT
nyp.33433082245873	1192	8	tops	top	NNS
nyp.33433082245873	1192	9	of	of	IN
nyp.33433082245873	1192	10	asparagus	asparagus	NN
nyp.33433082245873	1192	11	may	may	MD
nyp.33433082245873	1192	12	be	be	VB
nyp.33433082245873	1192	13	added	add	VBN
nyp.33433082245873	1192	14	.	.	.
nyp.33433082245873	1193	1	THE	the	DT
nyp.33433082245873	1193	2	THOROUGH	thorough	JJ
nyp.33433082245873	1193	3	GOOD	good	JJ
nyp.33433082245873	1193	4	COOK	cook	NN
nyp.33433082245873	1193	5	.	.	.
nyp.33433082245873	1194	1	29	29	CD
nyp.33433082245873	1194	2	.	.	.
nyp.33433082245873	1195	1	Leek	Leek	NNP
nyp.33433082245873	1195	2	Soup	Soup	NNP
nyp.33433082245873	1195	3	,	,	,
nyp.33433082245873	1195	4	or	or	CC
nyp.33433082245873	1195	5	Cock	cock	NN
nyp.33433082245873	1195	6	-	-	HYPH
nyp.33433082245873	1195	7	a	a	NNP
nyp.33433082245873	1195	8	-	-	HYPH
nyp.33433082245873	1195	9	Leekie	Leekie	NNP
nyp.33433082245873	1195	10	.	.	.
nyp.33433082245873	1196	1	Wash	wash	VB
nyp.33433082245873	1196	2	and	and	CC
nyp.33433082245873	1196	3	clean	clean	VB
nyp.33433082245873	1196	4	three	three	CD
nyp.33433082245873	1196	5	or	or	CC
nyp.33433082245873	1196	6	four	four	CD
nyp.33433082245873	1196	7	dozen	dozen	NN
nyp.33433082245873	1196	8	leeks	leek	NNS
nyp.33433082245873	1196	9	;	;	:
nyp.33433082245873	1196	10	cut	cut	VBD
nyp.33433082245873	1196	11	the	the	DT
nyp.33433082245873	1196	12	white	white	JJ
nyp.33433082245873	1196	13	and	and	CC
nyp.33433082245873	1196	14	tender	tender	JJ
nyp.33433082245873	1196	15	green	green	JJ
nyp.33433082245873	1196	16	part	part	NN
nyp.33433082245873	1196	17	in	in	IN
nyp.33433082245873	1196	18	bits	bit	NNS
nyp.33433082245873	1196	19	about	about	IN
nyp.33433082245873	1196	20	an	an	DT
nyp.33433082245873	1196	21	inch	inch	NN
nyp.33433082245873	1196	22	long	long	RB
nyp.33433082245873	1196	23	,	,	,
nyp.33433082245873	1196	24	wash	wash	VB
nyp.33433082245873	1196	25	them	-PRON-	PRP
nyp.33433082245873	1196	26	again	again	RB
nyp.33433082245873	1196	27	,	,	,
nyp.33433082245873	1196	28	and	and	CC
nyp.33433082245873	1196	29	put	put	VBD
nyp.33433082245873	1196	30	them	-PRON-	PRP
nyp.33433082245873	1196	31	to	to	TO
nyp.33433082245873	1196	32	drain	drain	VB
nyp.33433082245873	1196	33	in	in	IN
nyp.33433082245873	1196	34	a	a	DT
nyp.33433082245873	1196	35	colander	colander	NN
nyp.33433082245873	1196	36	or	or	CC
nyp.33433082245873	1196	37	sieve	sieve	NN
nyp.33433082245873	1196	38	.	.	.
nyp.33433082245873	1197	1	Have	have	VBP
nyp.33433082245873	1197	2	ready	ready	JJ
nyp.33433082245873	1197	3	boiling	boil	VBG
nyp.33433082245873	1197	4	four	four	CD
nyp.33433082245873	1197	5	quarts	quart	NNS
nyp.33433082245873	1197	6	of	of	IN
nyp.33433082245873	1197	7	stock	stock	NN
nyp.33433082245873	1197	8	,	,	,
nyp.33433082245873	1197	9	made	make	VBN
nyp.33433082245873	1197	10	from	from	IN
nyp.33433082245873	1197	11	beef	beef	NN
nyp.33433082245873	1197	12	,	,	,
nyp.33433082245873	1197	13	seasoned	season	VBN
nyp.33433082245873	1197	14	with	with	IN
nyp.33433082245873	1197	15	pepper	pepper	NN
nyp.33433082245873	1197	16	and	and	CC
nyp.33433082245873	1197	17	salt	salt	NN
nyp.33433082245873	1197	18	;	;	:
nyp.33433082245873	1197	19	put	put	VBN
nyp.33433082245873	1197	20	in	in	IN
nyp.33433082245873	1197	21	the	the	DT
nyp.33433082245873	1197	22	leeks	leek	NNS
nyp.33433082245873	1197	23	,	,	,
nyp.33433082245873	1197	24	and	and	CC
nyp.33433082245873	1197	25	boil	boil	VB
nyp.33433082245873	1197	26	them	-PRON-	PRP
nyp.33433082245873	1197	27	gently	gently	RB
nyp.33433082245873	1197	28	for	for	IN
nyp.33433082245873	1197	29	three	three	CD
nyp.33433082245873	1197	30	hours	hour	NNS
nyp.33433082245873	1197	31	,	,	,
nyp.33433082245873	1197	32	adding	add	VBG
nyp.33433082245873	1197	33	a	a	DT
nyp.33433082245873	1197	34	fowl	fowl	NN
nyp.33433082245873	1197	35	in	in	IN
nyp.33433082245873	1197	36	time	time	NN
nyp.33433082245873	1197	37	to	to	TO
nyp.33433082245873	1197	38	allow	allow	VB
nyp.33433082245873	1197	39	it	-PRON-	PRP
nyp.33433082245873	1197	40	to	to	TO
nyp.33433082245873	1197	41	be	be	VB
nyp.33433082245873	1197	42	well	well	RB
nyp.33433082245873	1197	43	boiled	boil	VBN
nyp.33433082245873	1197	44	,	,	,
nyp.33433082245873	1197	45	and	and	CC
nyp.33433082245873	1197	46	serve	serve	VB
nyp.33433082245873	1197	47	in	in	IN
nyp.33433082245873	1197	48	the	the	DT
nyp.33433082245873	1197	49	tureen	tureen	NN
nyp.33433082245873	1197	50	.	.	.
nyp.33433082245873	1198	1	-1	-1	NNP
nyp.33433082245873	1198	2	lira	lira	NNP
nyp.33433082245873	1198	3	30	30	CD
nyp.33433082245873	1198	4	.	.	.
nyp.33433082245873	1199	1	Cabbage	Cabbage	NNP
nyp.33433082245873	1199	2	Soup	Soup	NNP
nyp.33433082245873	1199	3	.	.	.
nyp.33433082245873	1200	1	Take	take	VB
nyp.33433082245873	1200	2	three	three	CD
nyp.33433082245873	1200	3	white	white	JJ
nyp.33433082245873	1200	4	cabbages	cabbage	NNS
nyp.33433082245873	1200	5	,	,	,
nyp.33433082245873	1200	6	which	which	WDT
nyp.33433082245873	1200	7	split	split	VBD
nyp.33433082245873	1200	8	,	,	,
nyp.33433082245873	1200	9	blanch	blanch	VB
nyp.33433082245873	1200	10	,	,	,
nyp.33433082245873	1200	11	and	and	CC
nyp.33433082245873	1200	12	place	place	NN
nyp.33433082245873	1200	13	in	in	IN
nyp.33433082245873	1200	14	cold	cold	JJ
nyp.33433082245873	1200	15	water	water	NN
nyp.33433082245873	1200	16	;	;	:
nyp.33433082245873	1200	17	then	then	RB
nyp.33433082245873	1200	18	cut	cut	VB
nyp.33433082245873	1200	19	the	the	DT
nyp.33433082245873	1200	20	white	white	JJ
nyp.33433082245873	1200	21	leaves	leave	NNS
nyp.33433082245873	1200	22	into	into	IN
nyp.33433082245873	1200	23	pieces	piece	NNS
nyp.33433082245873	1200	24	about	about	IN
nyp.33433082245873	1200	25	an	an	DT
nyp.33433082245873	1200	26	inch	inch	NN
nyp.33433082245873	1200	27	square	square	NN
nyp.33433082245873	1200	28	,	,	,
nyp.33433082245873	1200	29	avoiding	avoid	VBG
nyp.33433082245873	1200	30	the	the	DT
nyp.33433082245873	1200	31	stems	stem	NNS
nyp.33433082245873	1200	32	as	as	RB
nyp.33433082245873	1200	33	much	much	JJ
nyp.33433082245873	1200	34	as	as	IN
nyp.33433082245873	1200	35	possible	possible	JJ
nyp.33433082245873	1200	36	.	.	.
nyp.33433082245873	1201	1	Boil	boil	VB
nyp.33433082245873	1201	2	them	-PRON-	PRP
nyp.33433082245873	1201	3	in	in	IN
nyp.33433082245873	1201	4	salt	salt	NN
nyp.33433082245873	1201	5	and	and	CC
nyp.33433082245873	1201	6	water	water	NN
nyp.33433082245873	1201	7	,	,	,
nyp.33433082245873	1201	8	with	with	IN
nyp.33433082245873	1201	9	a	a	DT
nyp.33433082245873	1201	10	piece	piece	NN
nyp.33433082245873	1201	11	of	of	IN
nyp.33433082245873	1201	12	fresh	fresh	JJ
nyp.33433082245873	1201	13	butter	butter	NN
nyp.33433082245873	1201	14	as	as	RB
nyp.33433082245873	1201	15	large	large	JJ
nyp.33433082245873	1201	16	as	as	IN
nyp.33433082245873	1201	17	an	an	DT
nyp.33433082245873	1201	18	egg	egg	NN
nyp.33433082245873	1201	19	.	.	.
nyp.33433082245873	1202	1	When	when	WRB
nyp.33433082245873	1202	2	tender	tender	JJ
nyp.33433082245873	1202	3	,	,	,
nyp.33433082245873	1202	4	drain	drain	VB
nyp.33433082245873	1202	5	thein	thein	NNP
nyp.33433082245873	1202	6	well	well	RB
nyp.33433082245873	1202	7	on	on	IN
nyp.33433082245873	1202	8	a	a	DT
nyp.33433082245873	1202	9	sieve	sieve	NN
nyp.33433082245873	1202	10	,	,	,
nyp.33433082245873	1202	11	and	and	CC
nyp.33433082245873	1202	12	pour	pour	VB
nyp.33433082245873	1202	13	over	over	RP
nyp.33433082245873	1202	14	two	two	CD
nyp.33433082245873	1202	15	quarts	quart	NNS
nyp.33433082245873	1202	16	of	of	IN
nyp.33433082245873	1202	17	clear	clear	JJ
nyp.33433082245873	1202	18	brown	brown	JJ
nyp.33433082245873	1202	19	stock	stock	NN
nyp.33433082245873	1202	20	,	,	,
nyp.33433082245873	1202	21	moderately	moderately	RB
nyp.33433082245873	1202	22	seasoned	seasoned	JJ
nyp.33433082245873	1202	23	with	with	IN
nyp.33433082245873	1202	24	black	black	JJ
nyp.33433082245873	1202	25	pepper	pepper	NN
nyp.33433082245873	1202	26	.	.	.
nyp.33433082245873	1203	1	Serve	serve	VB
nyp.33433082245873	1203	2	with	with	IN
nyp.33433082245873	1203	3	the	the	DT
nyp.33433082245873	1203	4	crust	crust	NN
nyp.33433082245873	1203	5	of	of	IN
nyp.33433082245873	1203	6	a	a	DT
nyp.33433082245873	1203	7	French	french	JJ
nyp.33433082245873	1203	8	roll	roll	NN
nyp.33433082245873	1203	9	,	,	,
nyp.33433082245873	1203	10	cut	cut	VBN
nyp.33433082245873	1203	11	in	in	IN
nyp.33433082245873	1203	12	pieces	piece	NNS
nyp.33433082245873	1203	13	of	of	IN
nyp.33433082245873	1203	14	the	the	DT
nyp.33433082245873	1203	15	size	size	NN
nyp.33433082245873	1203	16	of	of	IN
nyp.33433082245873	1203	17	a	a	DT
nyp.33433082245873	1203	18	halfpenny	halfpenny	NN
nyp.33433082245873	1203	19	.	.	.
nyp.33433082245873	1204	1	31	31	CD
nyp.33433082245873	1204	2	.	.	.
nyp.33433082245873	1205	1	Scotch	Scotch	NNP
nyp.33433082245873	1205	2	Kale	Kale	NNP
nyp.33433082245873	1205	3	Soup	Soup	NNP
nyp.33433082245873	1205	4	.	.	.
nyp.33433082245873	1206	1	Put	put	VB
nyp.33433082245873	1206	2	barley	barley	NN
nyp.33433082245873	1206	3	on	on	RP
nyp.33433082245873	1206	4	in	in	IN
nyp.33433082245873	1206	5	cold	cold	JJ
nyp.33433082245873	1206	6	water	water	NN
nyp.33433082245873	1206	7	,	,	,
nyp.33433082245873	1206	8	and	and	CC
nyp.33433082245873	1206	9	when	when	WRB
nyp.33433082245873	1206	10	it	-PRON-	PRP
nyp.33433082245873	1206	11	boils	boil	VBZ
nyp.33433082245873	1206	12	take	take	VB
nyp.33433082245873	1206	13	off	off	RP
nyp.33433082245873	1206	14	the	the	DT
nyp.33433082245873	1206	15	scum	scum	NN
nyp.33433082245873	1206	16	;	;	,
nyp.33433082245873	1206	17	put	put	VBN
nyp.33433082245873	1206	18	in	in	IN
nyp.33433082245873	1206	19	any	any	DT
nyp.33433082245873	1206	20	piece	piece	NN
nyp.33433082245873	1206	21	of	of	IN
nyp.33433082245873	1206	22	fresh	fresh	JJ
nyp.33433082245873	1206	23	beef	beef	NN
nyp.33433082245873	1206	24	and	and	CC
nyp.33433082245873	1206	25	a	a	DT
nyp.33433082245873	1206	26	little	little	JJ
nyp.33433082245873	1206	27	salt	salt	NN
nyp.33433082245873	1206	28	;	;	:
nyp.33433082245873	1206	29	let	let	VB
nyp.33433082245873	1206	30	it	-PRON-	PRP
nyp.33433082245873	1206	31	boil	boil	VB
nyp.33433082245873	1206	32	three	three	CD
nyp.33433082245873	1206	33	hours	hour	NNS
nyp.33433082245873	1206	34	;	;	:
nyp.33433082245873	1206	35	have	have	VBP
nyp.33433082245873	1206	36	ready	ready	JJ
nyp.33433082245873	1206	37	a	a	DT
nyp.33433082245873	1206	38	colander	colander	NN
nyp.33433082245873	1206	39	full	full	JJ
nyp.33433082245873	1206	40	of	of	IN
nyp.33433082245873	1206	41	kale	kale	NN
nyp.33433082245873	1206	42	,	,	,
nyp.33433082245873	1206	43	cut	cut	VBN
nyp.33433082245873	1206	44	small	small	JJ
nyp.33433082245873	1206	45	,	,	,
nyp.33433082245873	1206	46	and	and	CC
nyp.33433082245873	1206	47	boil	boil	VB
nyp.33433082245873	1206	48	it	-PRON-	PRP
nyp.33433082245873	1206	49	tender	tender	JJ
nyp.33433082245873	1206	50	.	.	.
nyp.33433082245873	1207	1	Two	two	CD
nyp.33433082245873	1207	2	or	or	CC
nyp.33433082245873	1207	3	three	three	CD
nyp.33433082245873	1207	4	leeks	leek	NNS
nyp.33433082245873	1207	5	may	may	MD
nyp.33433082245873	1207	6	be	be	VB
nyp.33433082245873	1207	7	added	add	VBN
nyp.33433082245873	1207	8	with	with	IN
nyp.33433082245873	1207	9	the	the	DT
nyp.33433082245873	1207	10	greens	green	NNS
nyp.33433082245873	1207	11	if	if	IN
nyp.33433082245873	1207	12	the	the	DT
nyp.33433082245873	1207	13	flavour	flavour	NN
nyp.33433082245873	1207	14	is	be	VBZ
nyp.33433082245873	1207	15	approved	approve	VBN
nyp.33433082245873	1207	16	of	of	IN
nyp.33433082245873	1207	17	.	.	.
nyp.33433082245873	1208	1	This	this	DT
nyp.33433082245873	1208	2	broth	broth	NN
nyp.33433082245873	1208	3	is	be	VBZ
nyp.33433082245873	1208	4	also	also	RB
nyp.33433082245873	1208	5	made	make	VBN
nyp.33433082245873	1208	6	with	with	IN
nyp.33433082245873	1208	7	salted	salt	VBN
nyp.33433082245873	1208	8	beef	beef	NN
nyp.33433082245873	1208	9	,	,	,
nyp.33433082245873	1208	10	which	which	WDT
nyp.33433082245873	1208	11	must	must	MD
nyp.33433082245873	1208	12	be	be	VB
nyp.33433082245873	1208	13	put	put	VBN
nyp.33433082245873	1208	14	in	in	IN
nyp.33433082245873	1208	15	water	water	NN
nyp.33433082245873	1208	16	overnight	overnight	RB
nyp.33433082245873	1208	17	to	to	TO
nyp.33433082245873	1208	18	soak	soak	VB
nyp.33433082245873	1208	19	.	.	.
nyp.33433082245873	1209	1	virta	virta	NNP
nyp.33433082245873	1209	2	32	32	CD
nyp.33433082245873	1209	3	.	.	.
nyp.33433082245873	1210	1	Cucumber	Cucumber	NNP
nyp.33433082245873	1210	2	and	and	CC
nyp.33433082245873	1210	3	Pea	Pea	NNP
nyp.33433082245873	1210	4	Soup	Soup	NNP
nyp.33433082245873	1210	5	.	.	.
nyp.33433082245873	1211	1	Prepare	prepare	VB
nyp.33433082245873	1211	2	the	the	DT
nyp.33433082245873	1211	3	broth	broth	NN
nyp.33433082245873	1211	4	as	as	IN
nyp.33433082245873	1211	5	usual	usual	JJ
nyp.33433082245873	1211	6	,	,	,
nyp.33433082245873	1211	7	and	and	CC
nyp.33433082245873	1211	8	pour	pour	VB
nyp.33433082245873	1211	9	it	-PRON-	PRP
nyp.33433082245873	1211	10	quite	quite	RB
nyp.33433082245873	1211	11	boiling	boil	VBG
nyp.33433082245873	1211	12	into	into	IN
nyp.33433082245873	1211	13	a	a	DT
nyp.33433082245873	1211	14	tureen	tureen	NN
nyp.33433082245873	1211	15	containing	contain	VBG
nyp.33433082245873	1211	16	a	a	DT
nyp.33433082245873	1211	17	pint	pint	NN
nyp.33433082245873	1211	18	of	of	IN
nyp.33433082245873	1211	19	peas	pea	NNS
nyp.33433082245873	1211	20	dressed	dress	VBN
nyp.33433082245873	1211	21	à	à	FW
nyp.33433082245873	1211	22	la	la	NNP
nyp.33433082245873	1211	23	SOUPS	soup	NNS
nyp.33433082245873	1211	24	.	.	.
nyp.33433082245873	1212	1	Française	Française	NNP
nyp.33433082245873	1212	2	(	(	-LRB-
nyp.33433082245873	1212	3	that	that	DT
nyp.33433082245873	1212	4	is	be	VBZ
nyp.33433082245873	1212	5	to	to	TO
nyp.33433082245873	1212	6	say	say	VB
nyp.33433082245873	1212	7	,	,	,
nyp.33433082245873	1212	8	stewed	stew	VBN
nyp.33433082245873	1212	9	in	in	IN
nyp.33433082245873	1212	10	broth	broth	NN
nyp.33433082245873	1212	11	,	,	,
nyp.33433082245873	1212	12	butter	butter	NN
nyp.33433082245873	1212	13	,	,	,
nyp.33433082245873	1212	14	and	and	CC
nyp.33433082245873	1212	15	sugar	sugar	NN
nyp.33433082245873	1212	16	)	)	-RRB-
nyp.33433082245873	1212	17	,	,	,
nyp.33433082245873	1212	18	also	also	RB
nyp.33433082245873	1212	19	two	two	CD
nyp.33433082245873	1212	20	cucumbers	cucumber	NNS
nyp.33433082245873	1212	21	cut	cut	VBN
nyp.33433082245873	1212	22	in	in	IN
nyp.33433082245873	1212	23	scollops	scollop	NNS
nyp.33433082245873	1212	24	,	,	,
nyp.33433082245873	1212	25	as	as	IN
nyp.33433082245873	1212	26	for	for	IN
nyp.33433082245873	1212	27	an	an	DT
nyp.33433082245873	1212	28	entrée	entrée	NN
nyp.33433082245873	1212	29	,	,	,
nyp.33433082245873	1212	30	and	and	CC
nyp.33433082245873	1212	31	dressed	dress	VBN
nyp.33433082245873	1212	32	in	in	IN
nyp.33433082245873	1212	33	a	a	DT
nyp.33433082245873	1212	34	demi	demi	NN
nyp.33433082245873	1212	35	-	-	HYPH
nyp.33433082245873	1212	36	glaze	glaze	NN
nyp.33433082245873	1212	37	with	with	IN
nyp.33433082245873	1212	38	a	a	DT
nyp.33433082245873	1212	39	pinch	pinch	NN
nyp.33433082245873	1212	40	more	more	JJR
nyp.33433082245873	1212	41	sugar	sugar	NN
nyp.33433082245873	1212	42	.	.	.
nyp.33433082245873	1213	1	wireless	wireless	JJ
nyp.33433082245873	1213	2	33	33	CD
nyp.33433082245873	1213	3	.	.	.
nyp.33433082245873	1214	1	Braised	Braised	NNP
nyp.33433082245873	1214	2	Lettuce	Lettuce	NNP
nyp.33433082245873	1214	3	Soup	Soup	NNP
nyp.33433082245873	1214	4	.	.	.
nyp.33433082245873	1215	1	Blanch	blanch	VB
nyp.33433082245873	1215	2	twenty	twenty	CD
nyp.33433082245873	1215	3	young	young	JJ
nyp.33433082245873	1215	4	lettuces	lettuce	NNS
nyp.33433082245873	1215	5	;	;	:
nyp.33433082245873	1215	6	let	let	VB
nyp.33433082245873	1215	7	them	-PRON-	PRP
nyp.33433082245873	1215	8	cool	cool	JJ
nyp.33433082245873	1215	9	,	,	,
nyp.33433082245873	1215	10	and	and	CC
nyp.33433082245873	1215	11	squeeze	squeeze	VB
nyp.33433082245873	1215	12	out	out	RP
nyp.33433082245873	1215	13	the	the	DT
nyp.33433082245873	1215	14	water	water	NN
nyp.33433082245873	1215	15	;	;	:
nyp.33433082245873	1215	16	divide	divide	VB
nyp.33433082245873	1215	17	each	each	DT
nyp.33433082245873	1215	18	in	in	IN
nyp.33433082245873	1215	19	two	two	CD
nyp.33433082245873	1215	20	without	without	IN
nyp.33433082245873	1215	21	entirely	entirely	RB
nyp.33433082245873	1215	22	separating	separate	VBG
nyp.33433082245873	1215	23	;	;	:
nyp.33433082245873	1215	24	season	season	VB
nyp.33433082245873	1215	25	them	-PRON-	PRP
nyp.33433082245873	1215	26	slightly	slightly	RB
nyp.33433082245873	1215	27	with	with	IN
nyp.33433082245873	1215	28	pepper	pepper	NN
nyp.33433082245873	1215	29	and	and	CC
nyp.33433082245873	1215	30	salt	salt	NN
nyp.33433082245873	1215	31	;	;	:
nyp.33433082245873	1215	32	fold	fold	VB
nyp.33433082245873	1215	33	them	-PRON-	PRP
nyp.33433082245873	1215	34	up	up	RP
nyp.33433082245873	1215	35	again	again	RB
nyp.33433082245873	1215	36	,	,	,
nyp.33433082245873	1215	37	and	and	CC
nyp.33433082245873	1215	38	arrange	arrange	VB
nyp.33433082245873	1215	39	them	-PRON-	PRP
nyp.33433082245873	1215	40	in	in	IN
nyp.33433082245873	1215	41	a	a	DT
nyp.33433082245873	1215	42	stew	stew	NN
nyp.33433082245873	1215	43	-	-	HYPH
nyp.33433082245873	1215	44	pan	pan	NN
nyp.33433082245873	1215	45	containing	contain	VBG
nyp.33433082245873	1215	46	a	a	DT
nyp.33433082245873	1215	47	ladleful	ladleful	NN
nyp.33433082245873	1215	48	of	of	IN
nyp.33433082245873	1215	49	veal	veal	NN
nyp.33433082245873	1215	50	stock	stock	NN
nyp.33433082245873	1215	51	(	(	-LRB-
nyp.33433082245873	1215	52	No.2	No.2	NNP
nyp.33433082245873	1215	53	)	)	-RRB-
nyp.33433082245873	1215	54	and	and	CC
nyp.33433082245873	1215	55	one	one	CD
nyp.33433082245873	1215	56	of	of	IN
nyp.33433082245873	1215	57	beef	beef	NN
nyp.33433082245873	1215	58	broth	broth	NN
nyp.33433082245873	1215	59	(	(	-LRB-
nyp.33433082245873	1215	60	No.1	No.1	NNP
nyp.33433082245873	1215	61	)	)	-RRB-
nyp.33433082245873	1215	62	,	,	,
nyp.33433082245873	1215	63	a	a	DT
nyp.33433082245873	1215	64	small	small	JJ
nyp.33433082245873	1215	65	bunch	bunch	NN
nyp.33433082245873	1215	66	of	of	IN
nyp.33433082245873	1215	67	parsley	parsley	NN
nyp.33433082245873	1215	68	,	,	,
nyp.33433082245873	1215	69	with	with	IN
nyp.33433082245873	1215	70	a	a	DT
nyp.33433082245873	1215	71	clove	clove	NN
nyp.33433082245873	1215	72	,	,	,
nyp.33433082245873	1215	73	a	a	DT
nyp.33433082245873	1215	74	piece	piece	NN
nyp.33433082245873	1215	75	of	of	IN
nyp.33433082245873	1215	76	bay	bay	NN
nyp.33433082245873	1215	77	-	-	HYPH
nyp.33433082245873	1215	78	leaf	leaf	NN
nyp.33433082245873	1215	79	and	and	CC
nyp.33433082245873	1215	80	thyme	thyme	NNS
nyp.33433082245873	1215	81	,	,	,
nyp.33433082245873	1215	82	an	an	DT
nyp.33433082245873	1215	83	onion	onion	NN
nyp.33433082245873	1215	84	,	,	,
nyp.33433082245873	1215	85	and	and	CC
nyp.33433082245873	1215	86	a	a	DT
nyp.33433082245873	1215	87	small	small	JJ
nyp.33433082245873	1215	88	carrot	carrot	NN
nyp.33433082245873	1215	89	;	;	:
nyp.33433082245873	1215	90	cover	cover	VB
nyp.33433082245873	1215	91	them	-PRON-	PRP
nyp.33433082245873	1215	92	with	with	IN
nyp.33433082245873	1215	93	a	a	DT
nyp.33433082245873	1215	94	sheet	sheet	NN
nyp.33433082245873	1215	95	of	of	IN
nyp.33433082245873	1215	96	buttered	buttered	JJ
nyp.33433082245873	1215	97	paper	paper	NN
nyp.33433082245873	1215	98	,	,	,
nyp.33433082245873	1215	99	and	and	CC
nyp.33433082245873	1215	100	let	let	VB
nyp.33433082245873	1215	101	them	-PRON-	PRP
nyp.33433082245873	1215	102	boil	boil	VB
nyp.33433082245873	1215	103	gently	gently	RB
nyp.33433082245873	1215	104	for	for	IN
nyp.33433082245873	1215	105	two	two	CD
nyp.33433082245873	1215	106	hours	hour	NNS
nyp.33433082245873	1215	107	;	;	:
nyp.33433082245873	1215	108	drain	drain	VB
nyp.33433082245873	1215	109	them	-PRON-	PRP
nyp.33433082245873	1215	110	on	on	IN
nyp.33433082245873	1215	111	a	a	DT
nyp.33433082245873	1215	112	napkin	napkin	NN
nyp.33433082245873	1215	113	;	;	:
nyp.33433082245873	1215	114	trim	trim	VB
nyp.33433082245873	1215	115	them	-PRON-	PRP
nyp.33433082245873	1215	116	neatly	neatly	RB
nyp.33433082245873	1215	117	;	;	:
nyp.33433082245873	1215	118	cut	cut	VB
nyp.33433082245873	1215	119	each	each	DT
nyp.33433082245873	1215	120	in	in	IN
nyp.33433082245873	1215	121	two	two	CD
nyp.33433082245873	1215	122	,	,	,
nyp.33433082245873	1215	123	and	and	CC
nyp.33433082245873	1215	124	place	place	VB
nyp.33433082245873	1215	125	them	-PRON-	PRP
nyp.33433082245873	1215	126	in	in	IN
nyp.33433082245873	1215	127	the	the	DT
nyp.33433082245873	1215	128	tureen	tureen	NN
nyp.33433082245873	1215	129	with	with	IN
nyp.33433082245873	1215	130	small	small	JJ
nyp.33433082245873	1215	131	crusts	crust	NNS
nyp.33433082245873	1215	132	prepared	prepare	VBN
nyp.33433082245873	1215	133	as	as	IN
nyp.33433082245873	1215	134	usual	usual	JJ
nyp.33433082245873	1215	135	.	.	.
nyp.33433082245873	1216	1	When	when	WRB
nyp.33433082245873	1216	2	serving	serve	VBG
nyp.33433082245873	1216	3	,	,	,
nyp.33433082245873	1216	4	pour	pour	VB
nyp.33433082245873	1216	5	in	in	IN
nyp.33433082245873	1216	6	the	the	DT
nyp.33433082245873	1216	7	broth	broth	NN
nyp.33433082245873	1216	8	,	,	,
nyp.33433082245873	1216	9	to	to	TO
nyp.33433082245873	1216	10	which	which	WDT
nyp.33433082245873	1216	11	add	add	VB
nyp.33433082245873	1216	12	the	the	DT
nyp.33433082245873	1216	13	liquor	liquor	NN
nyp.33433082245873	1216	14	from	from	IN
nyp.33433082245873	1216	15	the	the	DT
nyp.33433082245873	1216	16	lettuces	lettuce	NNS
nyp.33433082245873	1216	17	;	;	:
nyp.33433082245873	1216	18	but	but	CC
nyp.33433082245873	1216	19	the	the	DT
nyp.33433082245873	1216	20	bunch	bunch	NN
nyp.33433082245873	1216	21	of	of	IN
nyp.33433082245873	1216	22	herbs	herb	NNS
nyp.33433082245873	1216	23	boiled	boil	VBN
nyp.33433082245873	1216	24	with	with	IN
nyp.33433082245873	1216	25	them	-PRON-	PRP
nyp.33433082245873	1216	26	should	should	MD
nyp.33433082245873	1216	27	afford	afford	VB
nyp.33433082245873	1216	28	no	no	DT
nyp.33433082245873	1216	29	high	high	JJ
nyp.33433082245873	1216	30	degree	degree	NN
nyp.33433082245873	1216	31	of	of	IN
nyp.33433082245873	1216	32	flavour	flavour	NN
nyp.33433082245873	1216	33	.	.	.
nyp.33433082245873	1217	1	34	34	CD
nyp.33433082245873	1217	2	.	.	.
nyp.33433082245873	1218	1	Another	another	DT
nyp.33433082245873	1218	2	Braised	Braised	NNP
nyp.33433082245873	1218	3	Lettuce	Lettuce	NNP
nyp.33433082245873	1218	4	Soup	Soup	NNP
nyp.33433082245873	1218	5	.	.	.
nyp.33433082245873	1219	1	Prepare	prepare	VB
nyp.33433082245873	1219	2	twenty	twenty	CD
nyp.33433082245873	1219	3	lettuces	lettuce	NNS
nyp.33433082245873	1219	4	,	,	,
nyp.33433082245873	1219	5	and	and	CC
nyp.33433082245873	1219	6	when	when	WRB
nyp.33433082245873	1219	7	divided	divide	VBN
nyp.33433082245873	1219	8	,	,	,
nyp.33433082245873	1219	9	but	but	CC
nyp.33433082245873	1219	10	not	not	RB
nyp.33433082245873	1219	11	entirely	entirely	RB
nyp.33433082245873	1219	12	separated	separate	VBN
nyp.33433082245873	1219	13	,	,	,
nyp.33433082245873	1219	14	place	place	VBP
nyp.33433082245873	1219	15	in	in	IN
nyp.33433082245873	1219	16	each	each	DT
nyp.33433082245873	1219	17	a	a	DT
nyp.33433082245873	1219	18	small	small	JJ
nyp.33433082245873	1219	19	spoonful	spoonful	NN
nyp.33433082245873	1219	20	of	of	IN
nyp.33433082245873	1219	21	forcemeat	forcemeat	NN
nyp.33433082245873	1219	22	of	of	IN
nyp.33433082245873	1219	23	fowl	fowl	NN
nyp.33433082245873	1219	24	,	,	,
nyp.33433082245873	1219	25	to	to	TO
nyp.33433082245873	1219	26	which	which	WDT
nyp.33433082245873	1219	27	add	add	VB
nyp.33433082245873	1219	28	a	a	DT
nyp.33433082245873	1219	29	little	little	JJ
nyp.33433082245873	1219	30	chopped	chop	VBN
nyp.33433082245873	1219	31	chervil	chervil	NNS
nyp.33433082245873	1219	32	.	.	.
nyp.33433082245873	1220	1	Surround	surround	VB
nyp.33433082245873	1220	2	this	this	DT
nyp.33433082245873	1220	3	stuffing	stuffing	NN
nyp.33433082245873	1220	4	with	with	IN
nyp.33433082245873	1220	5	the	the	DT
nyp.33433082245873	1220	6	leaves	leave	NNS
nyp.33433082245873	1220	7	,	,	,
nyp.33433082245873	1220	8	giving	give	VBG
nyp.33433082245873	1220	9	the	the	DT
nyp.33433082245873	1220	10	lettuces	lettuce	NNS
nyp.33433082245873	1220	11	a	a	DT
nyp.33433082245873	1220	12	long	long	JJ
nyp.33433082245873	1220	13	shape	shape	NN
nyp.33433082245873	1220	14	;	;	:
nyp.33433082245873	1220	15	tie	tie	VB
nyp.33433082245873	1220	16	them	-PRON-	PRP
nyp.33433082245873	1220	17	with	with	IN
nyp.33433082245873	1220	18	pack	pack	NN
nyp.33433082245873	1220	19	-	-	HYPH
nyp.33433082245873	1220	20	thread	thread	NN
nyp.33433082245873	1220	21	to	to	TO
nyp.33433082245873	1220	22	keep	keep	VB
nyp.33433082245873	1220	23	them	-PRON-	PRP
nyp.33433082245873	1220	24	so	so	RB
nyp.33433082245873	1220	25	,	,	,
nyp.33433082245873	1220	26	and	and	CC
nyp.33433082245873	1220	27	arrange	arrange	VB
nyp.33433082245873	1220	28	them	-PRON-	PRP
nyp.33433082245873	1220	29	carefully	carefully	RB
nyp.33433082245873	1220	30	in	in	IN
nyp.33433082245873	1220	31	a	a	DT
nyp.33433082245873	1220	32	stew	stew	NN
nyp.33433082245873	1220	33	-	-	HYPH
nyp.33433082245873	1220	34	pan	pan	NN
nyp.33433082245873	1220	35	;	;	:
nyp.33433082245873	1220	36	boil	boil	VB
nyp.33433082245873	1220	37	them	-PRON-	PRP
nyp.33433082245873	1220	38	two	two	CD
nyp.33433082245873	1220	39	hours	hour	NNS
nyp.33433082245873	1220	40	,	,	,
nyp.33433082245873	1220	41	and	and	CC
nyp.33433082245873	1220	42	serve	serve	VB
nyp.33433082245873	1220	43	.	.	.
nyp.33433082245873	1221	1	It	-PRON-	PRP
nyp.33433082245873	1221	2	is	be	VBZ
nyp.33433082245873	1221	3	usual	usual	JJ
nyp.33433082245873	1221	4	in	in	IN
nyp.33433082245873	1221	5	braising	braise	VBG
nyp.33433082245873	1221	6	lettuces	lettuce	NNS
nyp.33433082245873	1221	7	to	to	TO
nyp.33433082245873	1221	8	put	put	VB
nyp.33433082245873	1221	9	slices	slice	NNS
nyp.33433082245873	1221	10	of	of	IN
nyp.33433082245873	1221	11	bacon	bacon	NN
nyp.33433082245873	1221	12	beneath	beneath	IN
nyp.33433082245873	1221	13	and	and	CC
nyp.33433082245873	1221	14	above	above	IN
nyp.33433082245873	1221	15	them	-PRON-	PRP
nyp.33433082245873	1221	16	;	;	:
nyp.33433082245873	1221	17	but	but	CC
nyp.33433082245873	1221	18	if	if	IN
nyp.33433082245873	1221	19	for	for	IN
nyp.33433082245873	1221	20	soup	soup	NN
nyp.33433082245873	1221	21	,	,	,
nyp.33433082245873	1221	22	they	-PRON-	PRP
nyp.33433082245873	1221	23	are	be	VBP
nyp.33433082245873	1221	24	better	well	RBR
nyp.33433082245873	1221	25	dressed	dress	VBN
nyp.33433082245873	1221	26	in	in	IN
nyp.33433082245873	1221	27	broth	broth	NN
nyp.33433082245873	1221	28	only	only	RB
nyp.33433082245873	1221	29	,	,	,
nyp.33433082245873	1221	30	and	and	CC
nyp.33433082245873	1221	31	the	the	DT
nyp.33433082245873	1221	32	necessity	necessity	NN
nyp.33433082245873	1221	33	for	for	IN
nyp.33433082245873	1221	34	draining	drain	VBG
nyp.33433082245873	1221	35	and	and	CC
nyp.33433082245873	1221	36	pressing	press	VBG
nyp.33433082245873	1221	37	them	-PRON-	PRP
nyp.33433082245873	1221	38	is	be	VBZ
nyp.33433082245873	1221	39	avoided	avoid	VBN
nyp.33433082245873	1221	40	.	.	.
nyp.33433082245873	1222	1	94	94	CD
nyp.33433082245873	1222	2	THE	the	DT
nyp.33433082245873	1222	3	THOROUGH	thorough	JJ
nyp.33433082245873	1222	4	GOOD	good	JJ
nyp.33433082245873	1222	5	COOK	cook	NN
nyp.33433082245873	1222	6	.	.	.
nyp.33433082245873	1223	1	35	35	CD
nyp.33433082245873	1223	2	.	.	.
nyp.33433082245873	1224	1	Cauliflower	Cauliflower	NNP
nyp.33433082245873	1224	2	Soup	Soup	NNP
nyp.33433082245873	1224	3	(	(	-LRB-
nyp.33433082245873	1224	4	Potage	potage	NN
nyp.33433082245873	1224	5	à	à	FW
nyp.33433082245873	1224	6	la	la	FW
nyp.33433082245873	1224	7	Purée	Purée	NNP
nyp.33433082245873	1224	8	de	de	NNP
nyp.33433082245873	1224	9	Chouxieurs	Chouxieurs	NNP
nyp.33433082245873	1224	10	)	)	-RRB-
nyp.33433082245873	1224	11	.	.	.
nyp.33433082245873	1225	1	Boil	boil	VB
nyp.33433082245873	1225	2	three	three	CD
nyp.33433082245873	1225	3	large	large	JJ
nyp.33433082245873	1225	4	white	white	JJ
nyp.33433082245873	1225	5	cauliflowers	cauliflower	NNS
nyp.33433082245873	1225	6	in	in	IN
nyp.33433082245873	1225	7	slightly	slightly	RB
nyp.33433082245873	1225	8	salted	salt	VBN
nyp.33433082245873	1225	9	water	water	NN
nyp.33433082245873	1225	10	until	until	IN
nyp.33433082245873	1225	11	quite	quite	RB
nyp.33433082245873	1225	12	tender	tender	JJ
nyp.33433082245873	1225	13	;	;	:
nyp.33433082245873	1225	14	chop	chop	VB
nyp.33433082245873	1225	15	them	-PRON-	PRP
nyp.33433082245873	1225	16	very	very	RB
nyp.33433082245873	1225	17	fine	fine	RB
nyp.33433082245873	1225	18	;	;	:
nyp.33433082245873	1225	19	put	put	VB
nyp.33433082245873	1225	20	a	a	DT
nyp.33433082245873	1225	21	quarter	quarter	NN
nyp.33433082245873	1225	22	of	of	IN
nyp.33433082245873	1225	23	a	a	DT
nyp.33433082245873	1225	24	pound	pound	NN
nyp.33433082245873	1225	25	of	of	IN
nyp.33433082245873	1225	26	butter	butter	NN
nyp.33433082245873	1225	27	into	into	IN
nyp.33433082245873	1225	28	a	a	DT
nyp.33433082245873	1225	29	stew	stew	NN
nyp.33433082245873	1225	30	-	-	HYPH
nyp.33433082245873	1225	31	pan	pan	NN
nyp.33433082245873	1225	32	;	;	:
nyp.33433082245873	1225	33	one	one	CD
nyp.33433082245873	1225	34	leek	leek	NN
nyp.33433082245873	1225	35	,	,	,
nyp.33433082245873	1225	36	one	one	CD
nyp.33433082245873	1225	37	head	head	NN
nyp.33433082245873	1225	38	of	of	IN
nyp.33433082245873	1225	39	celery	celery	NN
nyp.33433082245873	1225	40	(	(	-LRB-
nyp.33433082245873	1225	41	in	in	IN
nyp.33433082245873	1225	42	slices	slice	NNS
nyp.33433082245873	1225	43	)	)	-RRB-
nyp.33433082245873	1225	44	,	,	,
nyp.33433082245873	1225	45	a	a	DT
nyp.33433082245873	1225	46	quarter	quarter	NN
nyp.33433082245873	1225	47	of	of	IN
nyp.33433082245873	1225	48	a	a	DT
nyp.33433082245873	1225	49	pound	pound	NN
nyp.33433082245873	1225	50	of	of	IN
nyp.33433082245873	1225	51	ham	ham	NN
nyp.33433082245873	1225	52	,	,	,
nyp.33433082245873	1225	53	and	and	CC
nyp.33433082245873	1225	54	two	two	CD
nyp.33433082245873	1225	55	bay-	bay-	NNP
nyp.33433082245873	1225	56	leavés	leavés	NNP
nyp.33433082245873	1225	57	;	;	:
nyp.33433082245873	1225	58	pass	pass	VB
nyp.33433082245873	1225	59	them	-PRON-	PRP
nyp.33433082245873	1225	60	ten	ten	CD
nyp.33433082245873	1225	61	minutes	minute	NNS
nyp.33433082245873	1225	62	over	over	IN
nyp.33433082245873	1225	63	a	a	DT
nyp.33433082245873	1225	64	quick	quick	JJ
nyp.33433082245873	1225	65	fire	fire	NN
nyp.33433082245873	1225	66	;	;	:
nyp.33433082245873	1225	67	add	add	VB
nyp.33433082245873	1225	68	the	the	DT
nyp.33433082245873	1225	69	cauliflowers	cauliflower	NNS
nyp.33433082245873	1225	70	and	and	CC
nyp.33433082245873	1225	71	three	three	CD
nyp.33433082245873	1225	72	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	1225	73	of	of	IN
nyp.33433082245873	1225	74	flour	flour	NN
nyp.33433082245873	1225	75	;	;	:
nyp.33433082245873	1225	76	mix	mix	VB
nyp.33433082245873	1225	77	well	well	RB
nyp.33433082245873	1225	78	;	;	:
nyp.33433082245873	1225	79	add	add	VB
nyp.33433082245873	1225	80	three	three	CD
nyp.33433082245873	1225	81	quarts	quart	NNS
nyp.33433082245873	1225	82	of	of	IN
nyp.33433082245873	1225	83	white	white	JJ
nyp.33433082245873	1225	84	stock	stock	NN
nyp.33433082245873	1225	85	,	,	,
nyp.33433082245873	1225	86	and	and	CC
nyp.33433082245873	1225	87	one	one	CD
nyp.33433082245873	1225	88	ditto	ditto	NN
nyp.33433082245873	1225	89	of	of	IN
nyp.33433082245873	1225	90	boiled	boil	VBN
nyp.33433082245873	1225	91	milk	milk	NN
nyp.33433082245873	1225	92	;	;	:
nyp.33433082245873	1225	93	stir	stir	VB
nyp.33433082245873	1225	94	it	-PRON-	PRP
nyp.33433082245873	1225	95	until	until	IN
nyp.33433082245873	1225	96	boiling	boiling	NN
nyp.33433082245873	1225	97	;	;	:
nyp.33433082245873	1225	98	rub	rub	VB
nyp.33433082245873	1225	99	it	-PRON-	PRP
nyp.33433082245873	1225	100	through	through	IN
nyp.33433082245873	1225	101	a	a	DT
nyp.33433082245873	1225	102	tammy	tammy	NNP
nyp.33433082245873	1225	103	;	;	:
nyp.33433082245873	1225	104	boil	boil	NNP
nyp.33433082245873	1225	105	,	,	,
nyp.33433082245873	1225	106	and	and	CC
nyp.33433082245873	1225	107	skim	skim	VB
nyp.33433082245873	1225	108	well	well	RB
nyp.33433082245873	1225	109	;	;	:
nyp.33433082245873	1225	110	season	season	NN
nyp.33433082245873	1225	111	with	with	IN
nyp.33433082245873	1225	112	a	a	DT
nyp.33433082245873	1225	113	teaspoonful	teaspoonful	NN
nyp.33433082245873	1225	114	of	of	IN
nyp.33433082245873	1225	115	sugar	sugar	NN
nyp.33433082245873	1225	116	,	,	,
nyp.33433082245873	1225	117	half	half	JJ
nyp.33433082245873	1225	118	ditto	ditto	NN
nyp.33433082245873	1225	119	of	of	IN
nyp.33433082245873	1225	120	salt	salt	NN
nyp.33433082245873	1225	121	,	,	,
nyp.33433082245873	1225	122	finish	finish	VBP
nyp.33433082245873	1225	123	with	with	IN
nyp.33433082245873	1225	124	an	an	DT
nyp.33433082245873	1225	125	“	"	``
nyp.33433082245873	1225	126	alliance	alliance	NN
nyp.33433082245873	1225	127	”	"	''
nyp.33433082245873	1225	128	of	of	IN
nyp.33433082245873	1225	129	two	two	CD
nyp.33433082245873	1225	130	yolks	yolk	NNS
nyp.33433082245873	1225	131	of	of	IN
nyp.33433082245873	1225	132	eggs	egg	NNS
nyp.33433082245873	1225	133	,	,	,
nyp.33433082245873	1225	134	mixed	mix	VBN
nyp.33433082245873	1225	135	with	with	IN
nyp.33433082245873	1225	136	a	a	DT
nyp.33433082245873	1225	137	gill	gill	NN
nyp.33433082245873	1225	138	of	of	IN
nyp.33433082245873	1225	139	cream	cream	NN
nyp.33433082245873	1225	140	;	;	:
nyp.33433082245873	1225	141	pour	pour	VB
nyp.33433082245873	1225	142	the	the	DT
nyp.33433082245873	1225	143	soup	soup	NN
nyp.33433082245873	1225	144	into	into	IN
nyp.33433082245873	1225	145	the	the	DT
nyp.33433082245873	1225	146	tureen	tureen	NN
nyp.33433082245873	1225	147	;	;	:
nyp.33433082245873	1225	148	have	have	VB
nyp.33433082245873	1225	149	a	a	DT
nyp.33433082245873	1225	150	cauliflower	cauliflower	NN
nyp.33433082245873	1225	151	boiled	boil	VBN
nyp.33433082245873	1225	152	,	,	,
nyp.33433082245873	1225	153	and	and	CC
nyp.33433082245873	1225	154	cut	cut	VBD
nyp.33433082245873	1225	155	into	into	IN
nyp.33433082245873	1225	156	twenty	twenty	CD
nyp.33433082245873	1225	157	small	small	JJ
nyp.33433082245873	1225	158	sprigs	sprig	NNS
nyp.33433082245873	1225	159	;	;	:
nyp.33433082245873	1225	160	put	put	VB
nyp.33433082245873	1225	161	these	these	DT
nyp.33433082245873	1225	162	into	into	IN
nyp.33433082245873	1225	163	the	the	DT
nyp.33433082245873	1225	164	soup	soup	NN
nyp.33433082245873	1225	165	,	,	,
nyp.33433082245873	1225	166	but	but	CC
nyp.33433082245873	1225	167	be	be	VB
nyp.33433082245873	1225	168	sure	sure	JJ
nyp.33433082245873	1225	169	not	not	RB
nyp.33433082245873	1225	170	to	to	TO
nyp.33433082245873	1225	171	break	break	VB
nyp.33433082245873	1225	172	them	-PRON-	PRP
nyp.33433082245873	1225	173	.	.	.
nyp.33433082245873	1226	1	Sretan	Sretan	NNP
nyp.33433082245873	1226	2	36	36	CD
nyp.33433082245873	1226	3	.	.	.
nyp.33433082245873	1227	1	Cauliflower	cauliflower	NN
nyp.33433082245873	1227	2	,	,	,
nyp.33433082245873	1227	3	Green	Green	NNP
nyp.33433082245873	1227	4	Broccoli	Broccoli	NNP
nyp.33433082245873	1227	5	,	,	,
nyp.33433082245873	1227	6	and	and	CC
nyp.33433082245873	1227	7	Parsley	Parsley	NNP
nyp.33433082245873	1227	8	Soup	Soup	NNP
nyp.33433082245873	1227	9	.	.	.
nyp.33433082245873	1228	1	White	white	JJ
nyp.33433082245873	1228	2	or	or	CC
nyp.33433082245873	1228	3	brown	brown	JJ
nyp.33433082245873	1228	4	stock	stock	NN
nyp.33433082245873	1228	5	as	as	IN
nyp.33433082245873	1228	6	preferred	prefer	VBN
nyp.33433082245873	1228	7	.	.	.
nyp.33433082245873	1229	1	Blanch	blanch	VB
nyp.33433082245873	1229	2	a	a	DT
nyp.33433082245873	1229	3	head	head	NN
nyp.33433082245873	1229	4	of	of	IN
nyp.33433082245873	1229	5	cauliflower	cauliflower	NN
nyp.33433082245873	1229	6	,	,	,
nyp.33433082245873	1229	7	put	put	VB
nyp.33433082245873	1229	8	it	-PRON-	PRP
nyp.33433082245873	1229	9	in	in	RB
nyp.33433082245873	1229	10	in	in	IN
nyp.33433082245873	1229	11	small	small	JJ
nyp.33433082245873	1229	12	pieces	piece	NNS
nyp.33433082245873	1229	13	,	,	,
nyp.33433082245873	1229	14	give	give	VB
nyp.33433082245873	1229	15	them	-PRON-	PRP
nyp.33433082245873	1229	16	a	a	DT
nyp.33433082245873	1229	17	few	few	JJ
nyp.33433082245873	1229	18	boils	boil	NNS
nyp.33433082245873	1229	19	,	,	,
nyp.33433082245873	1229	20	and	and	CC
nyp.33433082245873	1229	21	having	have	VBG
nyp.33433082245873	1229	22	cooled	cool	VBN
nyp.33433082245873	1229	23	and	and	CC
nyp.33433082245873	1229	24	drained	drain	VBD
nyp.33433082245873	1229	25	them	-PRON-	PRP
nyp.33433082245873	1229	26	,	,	,
nyp.33433082245873	1229	27	let	let	VB
nyp.33433082245873	1229	28	them	-PRON-	PRP
nyp.33433082245873	1229	29	boil	boil	VB
nyp.33433082245873	1229	30	in	in	IN
nyp.33433082245873	1229	31	broth	broth	NN
nyp.33433082245873	1229	32	with	with	IN
nyp.33433082245873	1229	33	some	some	DT
nyp.33433082245873	1229	34	parsley	parsley	NN
nyp.33433082245873	1229	35	blanched	blanch	VBN
nyp.33433082245873	1229	36	.	.	.
nyp.33433082245873	1230	1	When	when	WRB
nyp.33433082245873	1230	2	serving	serve	VBG
nyp.33433082245873	1230	3	,	,	,
nyp.33433082245873	1230	4	turn	turn	VB
nyp.33433082245873	1230	5	it	-PRON-	PRP
nyp.33433082245873	1230	6	into	into	IN
nyp.33433082245873	1230	7	the	the	DT
nyp.33433082245873	1230	8	tureen	tureen	NN
nyp.33433082245873	1230	9	containing	contain	VBG
nyp.33433082245873	1230	10	two	two	CD
nyp.33433082245873	1230	11	heads	head	NNS
nyp.33433082245873	1230	12	of	of	IN
nyp.33433082245873	1230	13	broccoli	broccoli	NNS
nyp.33433082245873	1230	14	blanched	blanch	VBN
nyp.33433082245873	1230	15	by	by	IN
nyp.33433082245873	1230	16	themselves	-PRON-	PRP
nyp.33433082245873	1230	17	in	in	IN
nyp.33433082245873	1230	18	a	a	DT
nyp.33433082245873	1230	19	preserving	preserve	VBG
nyp.33433082245873	1230	20	pan	pan	NN
nyp.33433082245873	1230	21	,	,	,
nyp.33433082245873	1230	22	to	to	TO
nyp.33433082245873	1230	23	give	give	VB
nyp.33433082245873	1230	24	them	-PRON-	PRP
nyp.33433082245873	1230	25	a	a	DT
nyp.33433082245873	1230	26	slight	slight	JJ
nyp.33433082245873	1230	27	violet	violet	NN
nyp.33433082245873	1230	28	colour	colour	NN
nyp.33433082245873	1230	29	,	,	,
nyp.33433082245873	1230	30	then	then	RB
nyp.33433082245873	1230	31	add	add	VB
nyp.33433082245873	1230	32	the	the	DT
nyp.33433082245873	1230	33	broth	broth	NN
nyp.33433082245873	1230	34	and	and	CC
nyp.33433082245873	1230	35	fried	fry	VBN
nyp.33433082245873	1230	36	crusts	crust	NNS
nyp.33433082245873	1230	37	.	.	.
nyp.33433082245873	1231	1	roton	roton	NNP
nyp.33433082245873	1231	2	37	37	CD
nyp.33433082245873	1231	3	.	.	.
nyp.33433082245873	1232	1	Bean	Bean	NNP
nyp.33433082245873	1232	2	Soup	Soup	NNP
nyp.33433082245873	1232	3	with	with	IN
nyp.33433082245873	1232	4	Ham	Ham	NNP
nyp.33433082245873	1232	5	or	or	CC
nyp.33433082245873	1232	6	Bacon	Bacon	NNP
nyp.33433082245873	1232	7	.	.	.
nyp.33433082245873	1233	1	About	about	RB
nyp.33433082245873	1233	2	a	a	DT
nyp.33433082245873	1233	3	pound	pound	NN
nyp.33433082245873	1233	4	of	of	IN
nyp.33433082245873	1233	5	lean	lean	JJ
nyp.33433082245873	1233	6	ham	ham	NNP
nyp.33433082245873	1233	7	or	or	CC
nyp.33433082245873	1233	8	bacon	bacon	NN
nyp.33433082245873	1233	9	must	must	MD
nyp.33433082245873	1233	10	be	be	VB
nyp.33433082245873	1233	11	well	well	RB
nyp.33433082245873	1233	12	soaked	soak	VBN
nyp.33433082245873	1233	13	.	.	.
nyp.33433082245873	1234	1	Pare	pare	VB
nyp.33433082245873	1234	2	away	away	RB
nyp.33433082245873	1234	3	the	the	DT
nyp.33433082245873	1234	4	under	under	IN
nyp.33433082245873	1234	5	yellow	yellow	JJ
nyp.33433082245873	1234	6	skin	skin	NN
nyp.33433082245873	1234	7	,	,	,
nyp.33433082245873	1234	8	and	and	CC
nyp.33433082245873	1234	9	boil	boil	VB
nyp.33433082245873	1234	10	it	-PRON-	PRP
nyp.33433082245873	1234	11	an	an	DT
nyp.33433082245873	1234	12	hour	hour	NN
nyp.33433082245873	1234	13	.	.	.
nyp.33433082245873	1235	1	Meanwhile	meanwhile	RB
nyp.33433082245873	1235	2	,	,	,
nyp.33433082245873	1235	3	have	have	VBP
nyp.33433082245873	1235	4	boiled	boil	VBN
nyp.33433082245873	1235	5	some	some	DT
nyp.33433082245873	1235	6	kidney	kidney	NN
nyp.33433082245873	1235	7	beans	bean	NNS
nyp.33433082245873	1235	8	,	,	,
nyp.33433082245873	1235	9	quite	quite	RB
nyp.33433082245873	1235	10	soft	soft	JJ
nyp.33433082245873	1235	11	.	.	.
nyp.33433082245873	1236	1	They	-PRON-	PRP
nyp.33433082245873	1236	2	must	must	MD
nyp.33433082245873	1236	3	have	have	VB
nyp.33433082245873	1236	4	been	be	VBN
nyp.33433082245873	1236	5	soaked	soak	VBN
nyp.33433082245873	1236	6	the	the	DT
nyp.33433082245873	1236	7	night	night	NN
nyp.33433082245873	1236	8	before	before	RB
nyp.33433082245873	1236	9	.	.	.
nyp.33433082245873	1237	1	Mash	mash	VB
nyp.33433082245873	1237	2	half	half	NN
nyp.33433082245873	1237	3	of	of	IN
nyp.33433082245873	1237	4	then	then	RB
nyp.33433082245873	1237	5	through	through	IN
nyp.33433082245873	1237	6	a	a	DT
nyp.33433082245873	1237	7	coarse	coarse	JJ
nyp.33433082245873	1237	8	sieve	sieve	NN
nyp.33433082245873	1237	9	,	,	,
nyp.33433082245873	1237	10	and	and	CC
nyp.33433082245873	1237	11	add	add	VB
nyp.33433082245873	1237	12	them	-PRON-	PRP
nyp.33433082245873	1237	13	to	to	IN
nyp.33433082245873	1237	14	the	the	DT
nyp.33433082245873	1237	15	boiling	boiling	NN
nyp.33433082245873	1237	16	bacon	bacon	NN
nyp.33433082245873	1237	17	,	,	,
nyp.33433082245873	1237	18	with	with	IN
nyp.33433082245873	1237	19	an	an	DT
nyp.33433082245873	1237	20	onion	onion	NN
nyp.33433082245873	1237	21	,	,	,
nyp.33433082245873	1237	22	or	or	CC
nyp.33433082245873	1237	23	chives	chive	NNS
nyp.33433082245873	1237	24	,	,	,
nyp.33433082245873	1237	25	celery	celery	NN
nyp.33433082245873	1237	26	,	,	,
nyp.33433082245873	1237	27	chervil	chervil	NN
nyp.33433082245873	1237	28	,	,	,
nyp.33433082245873	1237	29	etc	etc	FW
nyp.33433082245873	1237	30	.	.	.
nyp.33433082245873	1238	1	Take	take	VB
nyp.33433082245873	1238	2	out	out	RP
nyp.33433082245873	1238	3	the	the	DT
nyp.33433082245873	1238	4	bacon	bacon	NN
nyp.33433082245873	1238	5	,	,	,
nyp.33433082245873	1238	6	peel	peel	VB
nyp.33433082245873	1238	7	the	the	DT
nyp.33433082245873	1238	8	rind	rind	NN
nyp.33433082245873	1238	9	off	off	RP
nyp.33433082245873	1238	10	,	,	,
nyp.33433082245873	1238	11	cut	cut	VB
nyp.33433082245873	1238	12	up	up	RP
nyp.33433082245873	1238	13	the	the	DT
nyp.33433082245873	1238	14	meat	meat	NN
nyp.33433082245873	1238	15	into	into	IN
nyp.33433082245873	1238	16	thin	thin	JJ
nyp.33433082245873	1238	17	SOUPS	soup	NNS
nyp.33433082245873	1238	18	.	.	.
nyp.33433082245873	1239	1	slices	slice	NNS
nyp.33433082245873	1239	2	;	;	:
nyp.33433082245873	1239	3	return	return	VB
nyp.33433082245873	1239	4	this	this	DT
nyp.33433082245873	1239	5	,	,	,
nyp.33433082245873	1239	6	with	with	IN
nyp.33433082245873	1239	7	the	the	DT
nyp.33433082245873	1239	8	unbruised	unbruised	JJ
nyp.33433082245873	1239	9	beans	bean	NNS
nyp.33433082245873	1239	10	,	,	,
nyp.33433082245873	1239	11	to	to	IN
nyp.33433082245873	1239	12	the	the	DT
nyp.33433082245873	1239	13	pot	pot	NN
nyp.33433082245873	1239	14	,	,	,
nyp.33433082245873	1239	15	and	and	CC
nyp.33433082245873	1239	16	give	give	VB
nyp.33433082245873	1239	17	all	all	PDT
nyp.33433082245873	1239	18	a	a	DT
nyp.33433082245873	1239	19	boil	boil	NN
nyp.33433082245873	1239	20	up	up	RP
nyp.33433082245873	1239	21	together	together	RB
nyp.33433082245873	1239	22	.	.	.
nyp.33433082245873	1240	1	The	the	DT
nyp.33433082245873	1240	2	same	same	JJ
nyp.33433082245873	1240	3	quantity	quantity	NN
nyp.33433082245873	1240	4	of	of	IN
nyp.33433082245873	1240	5	fresh	fresh	JJ
nyp.33433082245873	1240	6	or	or	CC
nyp.33433082245873	1240	7	salted	salt	VBN
nyp.33433082245873	1240	8	pork	pork	NN
nyp.33433082245873	1240	9	,	,	,
nyp.33433082245873	1240	10	unsmoked	unsmoked	JJ
nyp.33433082245873	1240	11	,	,	,
nyp.33433082245873	1240	12	is	be	VBZ
nyp.33433082245873	1240	13	,	,	,
nyp.33433082245873	1240	14	by	by	IN
nyp.33433082245873	1240	15	some	some	DT
nyp.33433082245873	1240	16	,	,	,
nyp.33433082245873	1240	17	preferred	prefer	VBN
nyp.33433082245873	1240	18	.	.	.
nyp.33433082245873	1241	1	—	—	:
nyp.33433082245873	1241	2	Good	good	JJ
nyp.33433082245873	1241	3	,	,	,
nyp.33433082245873	1241	4	satisfying	satisfying	JJ
nyp.33433082245873	1241	5	,	,	,
nyp.33433082245873	1241	6	and	and	CC
nyp.33433082245873	1241	7	cheap	cheap	JJ
nyp.33433082245873	1241	8	.	.	.
nyp.33433082245873	1242	1	rew	rew	NNP
nyp.33433082245873	1242	2	38	38	CD
nyp.33433082245873	1242	3	.	.	.
nyp.33433082245873	1243	1	Turnip	Turnip	NNP
nyp.33433082245873	1243	2	Soap	Soap	NNP
nyp.33433082245873	1243	3	.	.	.
nyp.33433082245873	1244	1	Slice	slice	VB
nyp.33433082245873	1244	2	one	one	CD
nyp.33433082245873	1244	3	-	-	HYPH
nyp.33433082245873	1244	4	fourth	fourth	NN
nyp.33433082245873	1244	5	of	of	IN
nyp.33433082245873	1244	6	a	a	DT
nyp.33433082245873	1244	7	Swedish	swedish	JJ
nyp.33433082245873	1244	8	turnip	turnip	NN
nyp.33433082245873	1244	9	,	,	,
nyp.33433082245873	1244	10	sweat	sweat	VB
nyp.33433082245873	1244	11	it	-PRON-	PRP
nyp.33433082245873	1244	12	in	in	IN
nyp.33433082245873	1244	13	fresh	fresh	JJ
nyp.33433082245873	1244	14	butter	butter	NN
nyp.33433082245873	1244	15	,	,	,
nyp.33433082245873	1244	16	and	and	CC
nyp.33433082245873	1244	17	keep	keep	VB
nyp.33433082245873	1244	18	it	-PRON-	PRP
nyp.33433082245873	1244	19	stirring	stirring	JJ
nyp.33433082245873	1244	20	with	with	IN
nyp.33433082245873	1244	21	a	a	DT
nyp.33433082245873	1244	22	wooden	wooden	JJ
nyp.33433082245873	1244	23	spoon	spoon	NN
nyp.33433082245873	1244	24	to	to	TO
nyp.33433082245873	1244	25	colour	colour	VB
nyp.33433082245873	1244	26	it	-PRON-	PRP
nyp.33433082245873	1244	27	equally	equally	RB
nyp.33433082245873	1244	28	of	of	IN
nyp.33433082245873	1244	29	a	a	DT
nyp.33433082245873	1244	30	light	light	JJ
nyp.33433082245873	1244	31	brown	brown	NN
nyp.33433082245873	1244	32	;	;	:
nyp.33433082245873	1244	33	then	then	RB
nyp.33433082245873	1244	34	let	let	VB
nyp.33433082245873	1244	35	it	-PRON-	PRP
nyp.33433082245873	1244	36	simmer	simmer	VB
nyp.33433082245873	1244	37	in	in	IN
nyp.33433082245873	1244	38	some	some	DT
nyp.33433082245873	1244	39	broth	broth	NN
nyp.33433082245873	1244	40	for	for	IN
nyp.33433082245873	1244	41	nearly	nearly	RB
nyp.33433082245873	1244	42	two	two	CD
nyp.33433082245873	1244	43	hours	hour	NNS
nyp.33433082245873	1244	44	,	,	,
nyp.33433082245873	1244	45	and	and	CC
nyp.33433082245873	1244	46	rub	rub	VB
nyp.33433082245873	1244	47	it	-PRON-	PRP
nyp.33433082245873	1244	48	through	through	IN
nyp.33433082245873	1244	49	a	a	DT
nyp.33433082245873	1244	50	tammy	tammy	NNP
nyp.33433082245873	1244	51	;	;	:
nyp.33433082245873	1244	52	add	add	VB
nyp.33433082245873	1244	53	broth	broth	NN
nyp.33433082245873	1244	54	of	of	IN
nyp.33433082245873	1244	55	fowl	fowl	NN
nyp.33433082245873	1244	56	prepared	prepare	VBN
nyp.33433082245873	1244	57	in	in	IN
nyp.33433082245873	1244	58	the	the	DT
nyp.33433082245873	1244	59	usual	usual	JJ
nyp.33433082245873	1244	60	manner	manner	NN
nyp.33433082245873	1244	61	;	;	:
nyp.33433082245873	1244	62	skim	skim	VB
nyp.33433082245873	1244	63	the	the	DT
nyp.33433082245873	1244	64	purée	purée	NN
nyp.33433082245873	1244	65	to	to	TO
nyp.33433082245873	1244	66	clarify	clarify	VB
nyp.33433082245873	1244	67	it	-PRON-	PRP
nyp.33433082245873	1244	68	,	,	,
nyp.33433082245873	1244	69	and	and	CC
nyp.33433082245873	1244	70	add	add	VB
nyp.33433082245873	1244	71	a	a	DT
nyp.33433082245873	1244	72	pinch	pinch	NN
nyp.33433082245873	1244	73	of	of	IN
nyp.33433082245873	1244	74	sugar	sugar	NN
nyp.33433082245873	1244	75	.	.	.
nyp.33433082245873	1245	1	Serve	serve	VB
nyp.33433082245873	1245	2	with	with	IN
nyp.33433082245873	1245	3	it	-PRON-	PRP
nyp.33433082245873	1245	4	fried	fry	VBN
nyp.33433082245873	1245	5	bread	bread	NN
nyp.33433082245873	1245	6	on	on	IN
nyp.33433082245873	1245	7	a	a	DT
nyp.33433082245873	1245	8	plate	plate	NN
nyp.33433082245873	1245	9	separately	separately	RB
nyp.33433082245873	1245	10	.	.	.
nyp.33433082245873	1246	1	irroir	irroir	NNP
nyp.33433082245873	1246	2	39	39	CD
nyp.33433082245873	1246	3	.	.	.
nyp.33433082245873	1247	1	Tomato	Tomato	NNP
nyp.33433082245873	1247	2	Soup	Soup	NNP
nyp.33433082245873	1247	3	.	.	.
nyp.33433082245873	1248	1	Boil	boil	VB
nyp.33433082245873	1248	2	some	some	DT
nyp.33433082245873	1248	3	tomatoes	tomato	NNS
nyp.33433082245873	1248	4	and	and	CC
nyp.33433082245873	1248	5	pass	pass	VB
nyp.33433082245873	1248	6	them	-PRON-	PRP
nyp.33433082245873	1248	7	through	through	IN
nyp.33433082245873	1248	8	a	a	DT
nyp.33433082245873	1248	9	sieve	sieve	NN
nyp.33433082245873	1248	10	.	.	.
nyp.33433082245873	1249	1	Brown	Brown	NNP
nyp.33433082245873	1249	2	some	some	DT
nyp.33433082245873	1249	3	butter	butter	NN
nyp.33433082245873	1249	4	with	with	IN
nyp.33433082245873	1249	5	a	a	DT
nyp.33433082245873	1249	6	dessert	dessert	JJ
nyp.33433082245873	1249	7	-	-	HYPH
nyp.33433082245873	1249	8	spoonful	spoonful	NN
nyp.33433082245873	1249	9	of	of	IN
nyp.33433082245873	1249	10	flour	flour	NN
nyp.33433082245873	1249	11	.	.	.
nyp.33433082245873	1250	1	Pour	pour	VB
nyp.33433082245873	1250	2	in	in	IN
nyp.33433082245873	1250	3	some	some	DT
nyp.33433082245873	1250	4	stock	stock	NN
nyp.33433082245873	1250	5	;	;	:
nyp.33433082245873	1250	6	then	then	RB
nyp.33433082245873	1250	7	put	put	VB
nyp.33433082245873	1250	8	in	in	RP
nyp.33433082245873	1250	9	the	the	DT
nyp.33433082245873	1250	10	tomatoes	tomato	NNS
nyp.33433082245873	1250	11	,	,	,
nyp.33433082245873	1250	12	with	with	IN
nyp.33433082245873	1250	13	pepper	pepper	NN
nyp.33433082245873	1250	14	and	and	CC
nyp.33433082245873	1250	15	salt	salt	NN
nyp.33433082245873	1250	16	.	.	.
nyp.33433082245873	1251	1	When	when	WRB
nyp.33433082245873	1251	2	the	the	DT
nyp.33433082245873	1251	3	whole	whole	NN
nyp.33433082245873	1251	4	has	have	VBZ
nyp.33433082245873	1251	5	boiled	boil	VBN
nyp.33433082245873	1251	6	up	up	RP
nyp.33433082245873	1251	7	thoroughly	thoroughly	RB
nyp.33433082245873	1251	8	,	,	,
nyp.33433082245873	1251	9	add	add	VB
nyp.33433082245873	1251	10	a	a	DT
nyp.33433082245873	1251	11	wineglassful	wineglassful	NN
nyp.33433082245873	1251	12	of	of	IN
nyp.33433082245873	1251	13	pale	pale	JJ
nyp.33433082245873	1251	14	sherry	sherry	NN
nyp.33433082245873	1251	15	and	and	CC
nyp.33433082245873	1251	16	a	a	DT
nyp.33433082245873	1251	17	small	small	JJ
nyp.33433082245873	1251	18	quantity	quantity	NN
nyp.33433082245873	1251	19	of	of	IN
nyp.33433082245873	1251	20	Nepaul	Nepaul	NNP
nyp.33433082245873	1251	21	pepper	pepper	NN
nyp.33433082245873	1251	22	,	,	,
nyp.33433082245873	1251	23	pour	pour	VB
nyp.33433082245873	1251	24	the	the	DT
nyp.33433082245873	1251	25	whole	whole	NN
nyp.33433082245873	1251	26	on	on	IN
nyp.33433082245873	1251	27	to	to	IN
nyp.33433082245873	1251	28	some	some	DT
nyp.33433082245873	1251	29	crusts	crust	NNS
nyp.33433082245873	1251	30	which	which	WDT
nyp.33433082245873	1251	31	you	-PRON-	PRP
nyp.33433082245873	1251	32	have	have	VBP
nyp.33433082245873	1251	33	fried	fry	VBN
nyp.33433082245873	1251	34	in	in	IN
nyp.33433082245873	1251	35	butter	butter	NN
nyp.33433082245873	1251	36	,	,	,
nyp.33433082245873	1251	37	and	and	CC
nyp.33433082245873	1251	38	serve	serve	VB
nyp.33433082245873	1251	39	.	.	.
nyp.33433082245873	1252	1	Sinar	Sinar	NNP
nyp.33433082245873	1252	2	40	40	CD
nyp.33433082245873	1252	3	.	.	.
nyp.33433082245873	1253	1	Haricot	Haricot	NNP
nyp.33433082245873	1253	2	Bean	Bean	NNP
nyp.33433082245873	1253	3	Soap	Soap	NNP
nyp.33433082245873	1253	4	à	à	NN
nyp.33433082245873	1253	5	la	la	NNP
nyp.33433082245873	1253	6	Condé	Condé	NNP
nyp.33433082245873	1253	7	.	.	.
nyp.33433082245873	1254	1	Pick	pick	VB
nyp.33433082245873	1254	2	and	and	CC
nyp.33433082245873	1254	3	wash	wash	VB
nyp.33433082245873	1254	4	three	three	CD
nyp.33433082245873	1254	5	pints	pint	NNS
nyp.33433082245873	1254	6	of	of	IN
nyp.33433082245873	1254	7	dried	dry	VBN
nyp.33433082245873	1254	8	red	red	JJ
nyp.33433082245873	1254	9	haricots	haricot	NNS
nyp.33433082245873	1254	10	,	,	,
nyp.33433082245873	1254	11	and	and	CC
nyp.33433082245873	1254	12	stew	stew	VB
nyp.33433082245873	1254	13	them	-PRON-	PRP
nyp.33433082245873	1254	14	with	with	IN
nyp.33433082245873	1254	15	a	a	DT
nyp.33433082245873	1254	16	plump	plump	JJ
nyp.33433082245873	1254	17	young	young	JJ
nyp.33433082245873	1254	18	partridge	partridge	NN
nyp.33433082245873	1254	19	as	as	IN
nyp.33433082245873	1254	20	you	-PRON-	PRP
nyp.33433082245873	1254	21	would	would	MD
nyp.33433082245873	1254	22	lentils	lentil	NNS
nyp.33433082245873	1254	23	(	(	-LRB-
nyp.33433082245873	1254	24	No	no	UH
nyp.33433082245873	1254	25	.	.	.
nyp.33433082245873	1255	1	41	41	LS
nyp.33433082245873	1255	2	)	)	-RRB-
nyp.33433082245873	1255	3	;	;	:
nyp.33433082245873	1255	4	skim	skim	VB
nyp.33433082245873	1255	5	,	,	,
nyp.33433082245873	1255	6	and	and	CC
nyp.33433082245873	1255	7	when	when	WRB
nyp.33433082245873	1255	8	the	the	DT
nyp.33433082245873	1255	9	partridge	partridge	NN
nyp.33433082245873	1255	10	is	be	VBZ
nyp.33433082245873	1255	11	done	do	VBN
nyp.33433082245873	1255	12	,	,	,
nyp.33433082245873	1255	13	take	take	VB
nyp.33433082245873	1255	14	it	-PRON-	PRP
nyp.33433082245873	1255	15	out	out	RP
nyp.33433082245873	1255	16	,	,	,
nyp.33433082245873	1255	17	with	with	IN
nyp.33433082245873	1255	18	the	the	DT
nyp.33433082245873	1255	19	ham	ham	NN
nyp.33433082245873	1255	20	and	and	CC
nyp.33433082245873	1255	21	roots	root	NNS
nyp.33433082245873	1255	22	.	.	.
nyp.33433082245873	1256	1	Rub	rub	VB
nyp.33433082245873	1256	2	the	the	DT
nyp.33433082245873	1256	3	purée	purée	NN
nyp.33433082245873	1256	4	through	through	IN
nyp.33433082245873	1256	5	a	a	DT
nyp.33433082245873	1256	6	tammy	tammy	NNP
nyp.33433082245873	1256	7	,	,	,
nyp.33433082245873	1256	8	SOUPS	soup	NNS
nyp.33433082245873	1256	9	.	.	.
nyp.33433082245873	1257	1	97	97	CD
nyp.33433082245873	1257	2	43	43	CD
nyp.33433082245873	1257	3	.	.	.
nyp.33433082245873	1258	1	The	the	DT
nyp.33433082245873	1258	2	Basis	Basis	NNP
nyp.33433082245873	1258	3	of	of	IN
nyp.33433082245873	1258	4	Fish	Fish	NNP
nyp.33433082245873	1258	5	Soups	Soups	NNPS
nyp.33433082245873	1258	6	.	.	.
nyp.33433082245873	1259	1	The	the	DT
nyp.33433082245873	1259	2	“	"	``
nyp.33433082245873	1259	3	stock	stock	NN
nyp.33433082245873	1259	4	,	,	,
nyp.33433082245873	1259	5	"	"	''
nyp.33433082245873	1259	6	as	as	IN
nyp.33433082245873	1259	7	it	-PRON-	PRP
nyp.33433082245873	1259	8	is	be	VBZ
nyp.33433082245873	1259	9	technically	technically	RB
nyp.33433082245873	1259	10	called	call	VBN
nyp.33433082245873	1259	11	,	,	,
nyp.33433082245873	1259	12	may	may	MD
nyp.33433082245873	1259	13	be	be	VB
nyp.33433082245873	1259	14	made	make	VBN
nyp.33433082245873	1259	15	either	either	CC
nyp.33433082245873	1259	16	of	of	IN
nyp.33433082245873	1259	17	fish	fish	NN
nyp.33433082245873	1259	18	or	or	CC
nyp.33433082245873	1259	19	of	of	IN
nyp.33433082245873	1259	20	meat	meat	NN
nyp.33433082245873	1259	21	.	.	.
nyp.33433082245873	1260	1	The	the	DT
nyp.33433082245873	1260	2	former	former	JJ
nyp.33433082245873	1260	3	is	be	VBZ
nyp.33433082245873	1260	4	perhaps	perhaps	RB
nyp.33433082245873	1260	5	the	the	DT
nyp.33433082245873	1260	6	more	more	RBR
nyp.33433082245873	1260	7	elegant	elegant	JJ
nyp.33433082245873	1260	8	,	,	,
nyp.33433082245873	1260	9	and	and	CC
nyp.33433082245873	1260	10	is	be	VBZ
nyp.33433082245873	1260	11	,	,	,
nyp.33433082245873	1260	12	besides	besides	RB
nyp.33433082245873	1260	13	,	,	,
nyp.33433082245873	1260	14	suited	suit	VBN
nyp.33433082245873	1260	15	to	to	IN
nyp.33433082245873	1260	16	meagre	meagre	JJ
nyp.33433082245873	1260	17	days	day	NNS
nyp.33433082245873	1260	18	;	;	:
nyp.33433082245873	1260	19	the	the	DT
nyp.33433082245873	1260	20	latter	latter	NN
nyp.33433082245873	1260	21	is	be	VBZ
nyp.33433082245873	1260	22	supposed	suppose	VBN
nyp.33433082245873	1260	23	to	to	TO
nyp.33433082245873	1260	24	be	be	VB
nyp.33433082245873	1260	25	the	the	DT
nyp.33433082245873	1260	26	more	more	RBR
nyp.33433082245873	1260	27	rich	rich	JJ
nyp.33433082245873	1260	28	and	and	CC
nyp.33433082245873	1260	29	nourishing	nourishing	JJ
nyp.33433082245873	1260	30	.	.	.
nyp.33433082245873	1261	1	Beef	beef	NN
nyp.33433082245873	1261	2	,	,	,
nyp.33433082245873	1261	3	veal	veal	NN
nyp.33433082245873	1261	4	,	,	,
nyp.33433082245873	1261	5	or	or	CC
nyp.33433082245873	1261	6	the	the	DT
nyp.33433082245873	1261	7	lean	lean	NN
nyp.33433082245873	1261	8	of	of	IN
nyp.33433082245873	1261	9	mutton	mutton	NN
nyp.33433082245873	1261	10	,	,	,
nyp.33433082245873	1261	11	may	may	MD
nyp.33433082245873	1261	12	all	all	DT
nyp.33433082245873	1261	13	be	be	VB
nyp.33433082245873	1261	14	used	use	VBN
nyp.33433082245873	1261	15	for	for	IN
nyp.33433082245873	1261	16	fish	fish	NN
nyp.33433082245873	1261	17	-	-	HYPH
nyp.33433082245873	1261	18	stock	stock	NN
nyp.33433082245873	1261	19	.	.	.
nyp.33433082245873	1262	1	When	when	WRB
nyp.33433082245873	1262	2	made	make	VBN
nyp.33433082245873	1262	3	of	of	IN
nyp.33433082245873	1262	4	fish	fish	NN
nyp.33433082245873	1262	5	,	,	,
nyp.33433082245873	1262	6	a	a	DT
nyp.33433082245873	1262	7	skate	skate	NN
nyp.33433082245873	1262	8	,	,	,
nyp.33433082245873	1262	9	a	a	DT
nyp.33433082245873	1262	10	cod	cod	NN
nyp.33433082245873	1262	11	's	's	POS
nyp.33433082245873	1262	12	head	head	NN
nyp.33433082245873	1262	13	,	,	,
nyp.33433082245873	1262	14	haddocks	haddock	NNS
nyp.33433082245873	1262	15	,	,	,
nyp.33433082245873	1262	16	whitings	whiting	NNS
nyp.33433082245873	1262	17	,	,	,
nyp.33433082245873	1262	18	eels	eel	NNS
nyp.33433082245873	1262	19	,	,	,
nyp.33433082245873	1262	20	gudgeons	gudgeon	NNS
nyp.33433082245873	1262	21	,	,	,
nyp.33433082245873	1262	22	flounders	flounder	NNS
nyp.33433082245873	1262	23	,	,	,
nyp.33433082245873	1262	24	and	and	CC
nyp.33433082245873	1262	25	other	other	JJ
nyp.33433082245873	1262	26	white	white	JJ
nyp.33433082245873	1262	27	fish	fish	NN
nyp.33433082245873	1262	28	are	be	VBP
nyp.33433082245873	1262	29	used	use	VBN
nyp.33433082245873	1262	30	,	,	,
nyp.33433082245873	1262	31	and	and	CC
nyp.33433082245873	1262	32	also	also	RB
nyp.33433082245873	1262	33	the	the	DT
nyp.33433082245873	1262	34	heads	head	NNS
nyp.33433082245873	1262	35	,	,	,
nyp.33433082245873	1262	36	fins	fin	NNS
nyp.33433082245873	1262	37	,	,	,
nyp.33433082245873	1262	38	and	and	CC
nyp.33433082245873	1262	39	trimmings	trimming	NNS
nyp.33433082245873	1262	40	of	of	IN
nyp.33433082245873	1262	41	the	the	DT
nyp.33433082245873	1262	42	fish	fish	NN
nyp.33433082245873	1262	43	which	which	WDT
nyp.33433082245873	1262	44	are	be	VBP
nyp.33433082245873	1262	45	to	to	TO
nyp.33433082245873	1262	46	be	be	VB
nyp.33433082245873	1262	47	dressed	dress	VBN
nyp.33433082245873	1262	48	.	.	.
nyp.33433082245873	1263	1	As	as	IN
nyp.33433082245873	1263	2	fish	fish	NN
nyp.33433082245873	1263	3	-	-	HYPH
nyp.33433082245873	1263	4	stock	stock	NN
nyp.33433082245873	1263	5	soon	soon	RB
nyp.33433082245873	1263	6	becomes	become	VBZ
nyp.33433082245873	1263	7	sour	sour	JJ
nyp.33433082245873	1263	8	,	,	,
nyp.33433082245873	1263	9	it	-PRON-	PRP
nyp.33433082245873	1263	10	should	should	MD
nyp.33433082245873	1263	11	not	not	RB
nyp.33433082245873	1263	12	be	be	VB
nyp.33433082245873	1263	13	made	make	VBN
nyp.33433082245873	1263	14	till	till	IN
nyp.33433082245873	1263	15	it	-PRON-	PRP
nyp.33433082245873	1263	16	is	be	VBZ
nyp.33433082245873	1263	17	to	to	TO
nyp.33433082245873	1263	18	be	be	VB
nyp.33433082245873	1263	19	used	use	VBN
nyp.33433082245873	1263	20	.	.	.
nyp.33433082245873	1264	1	Boil	boil	VB
nyp.33433082245873	1264	2	the	the	DT
nyp.33433082245873	1264	3	fish	fish	NN
nyp.33433082245873	1264	4	of	of	IN
nyp.33433082245873	1264	5	which	which	WDT
nyp.33433082245873	1264	6	you	-PRON-	PRP
nyp.33433082245873	1264	7	make	make	VBP
nyp.33433082245873	1264	8	the	the	DT
nyp.33433082245873	1264	9	stock	stock	NN
nyp.33433082245873	1264	10	in	in	IN
nyp.33433082245873	1264	11	two	two	CD
nyp.33433082245873	1264	12	quarts	quart	NNS
nyp.33433082245873	1264	13	of	of	IN
nyp.33433082245873	1264	14	water	water	NN
nyp.33433082245873	1264	15	,	,	,
nyp.33433082245873	1264	16	with	with	IN
nyp.33433082245873	1264	17	a	a	DT
nyp.33433082245873	1264	18	couple	couple	NN
nyp.33433082245873	1264	19	of	of	IN
nyp.33433082245873	1264	20	onions	onion	NNS
nyp.33433082245873	1264	21	,	,	,
nyp.33433082245873	1264	22	a	a	DT
nyp.33433082245873	1264	23	piece	piece	NN
nyp.33433082245873	1264	24	of	of	IN
nyp.33433082245873	1264	25	lemon	lemon	NN
nyp.33433082245873	1264	26	-	-	HYPH
nyp.33433082245873	1264	27	peel	peel	NN
nyp.33433082245873	1264	28	,	,	,
nyp.33433082245873	1264	29	and	and	CC
nyp.33433082245873	1264	30	a	a	DT
nyp.33433082245873	1264	31	faggot	faggot	NN
nyp.33433082245873	1264	32	of	of	IN
nyp.33433082245873	1264	33	sweet	sweet	JJ
nyp.33433082245873	1264	34	herbs	herb	NNS
nyp.33433082245873	1264	35	.	.	.
nyp.33433082245873	1265	1	Skim	skim	VB
nyp.33433082245873	1265	2	the	the	DT
nyp.33433082245873	1265	3	liquor	liquor	NN
nyp.33433082245873	1265	4	carefully	carefully	RB
nyp.33433082245873	1265	5	,	,	,
nyp.33433082245873	1265	6	and	and	CC
nyp.33433082245873	1265	7	strain	strain	VB
nyp.33433082245873	1265	8	it	-PRON-	PRP
nyp.33433082245873	1265	9	.	.	.
nyp.33433082245873	1266	1	If	if	IN
nyp.33433082245873	1266	2	the	the	DT
nyp.33433082245873	1266	3	fish	fish	NN
nyp.33433082245873	1266	4	soup	soup	NN
nyp.33433082245873	1266	5	is	be	VBZ
nyp.33433082245873	1266	6	to	to	TO
nyp.33433082245873	1266	7	be	be	VB
nyp.33433082245873	1266	8	brown	brown	JJ
nyp.33433082245873	1266	9	,	,	,
nyp.33433082245873	1266	10	the	the	DT
nyp.33433082245873	1266	11	fish	fish	NN
nyp.33433082245873	1266	12	which	which	WDT
nyp.33433082245873	1266	13	makes	make	VBZ
nyp.33433082245873	1266	14	the	the	DT
nyp.33433082245873	1266	15	stock	stock	NN
nyp.33433082245873	1266	16	may	may	MD
nyp.33433082245873	1266	17	be	be	VB
nyp.33433082245873	1266	18	browned	brown	VBN
nyp.33433082245873	1266	19	in	in	IN
nyp.33433082245873	1266	20	a	a	DT
nyp.33433082245873	1266	21	frying	frying	NN
nyp.33433082245873	1266	22	-	-	HYPH
nyp.33433082245873	1266	23	pan	pan	NN
nyp.33433082245873	1266	24	before	before	IN
nyp.33433082245873	1266	25	boiling	boiling	NN
nyp.33433082245873	1266	26	.	.	.
nyp.33433082245873	1267	1	Catsup	catsup	NN
nyp.33433082245873	1267	2	is	be	VBZ
nyp.33433082245873	1267	3	generally	generally	RB
nyp.33433082245873	1267	4	put	put	VBN
nyp.33433082245873	1267	5	to	to	IN
nyp.33433082245873	1267	6	brown	brown	JJ
nyp.33433082245873	1267	7	fish	fish	NN
nyp.33433082245873	1267	8	soup	soup	NN
nyp.33433082245873	1267	9	.	.	.
nyp.33433082245873	1268	1	44	44	CD
nyp.33433082245873	1268	2	.	.	.
nyp.33433082245873	1269	1	Fish	Fish	NNP
nyp.33433082245873	1269	2	Soap	Soap	NNP
nyp.33433082245873	1269	3	.	.	.
nyp.33433082245873	1270	1	Procure	procure	VB
nyp.33433082245873	1270	2	three	three	CD
nyp.33433082245873	1270	3	pounds	pound	NNS
nyp.33433082245873	1270	4	of	of	IN
nyp.33433082245873	1270	5	very	very	RB
nyp.33433082245873	1270	6	fresh	fresh	JJ
nyp.33433082245873	1270	7	grey	grey	JJ
nyp.33433082245873	1270	8	mullet	mullet	NN
nyp.33433082245873	1270	9	,	,	,
nyp.33433082245873	1270	10	clean	clean	VB
nyp.33433082245873	1270	11	them	-PRON-	PRP
nyp.33433082245873	1270	12	well	well	RB
nyp.33433082245873	1270	13	,	,	,
nyp.33433082245873	1270	14	and	and	CC
nyp.33433082245873	1270	15	sprinkle	sprinkle	VB
nyp.33433082245873	1270	16	a	a	DT
nyp.33433082245873	1270	17	little	little	JJ
nyp.33433082245873	1270	18	salt	salt	NN
nyp.33433082245873	1270	19	over	over	IN
nyp.33433082245873	1270	20	them	-PRON-	PRP
nyp.33433082245873	1270	21	;	;	:
nyp.33433082245873	1270	22	then	then	RB
nyp.33433082245873	1270	23	put	put	VB
nyp.33433082245873	1270	24	six	six	CD
nyp.33433082245873	1270	25	ounces	ounce	NNS
nyp.33433082245873	1270	26	of	of	IN
nyp.33433082245873	1270	27	the	the	DT
nyp.33433082245873	1270	28	best	good	JJS
nyp.33433082245873	1270	29	olive	olive	JJ
nyp.33433082245873	1270	30	oil	oil	NN
nyp.33433082245873	1270	31	into	into	IN
nyp.33433082245873	1270	32	a	a	DT
nyp.33433082245873	1270	33	stew	stew	NN
nyp.33433082245873	1270	34	-	-	HYPH
nyp.33433082245873	1270	35	pan	pan	NN
nyp.33433082245873	1270	36	,	,	,
nyp.33433082245873	1270	37	with	with	IN
nyp.33433082245873	1270	38	a	a	DT
nyp.33433082245873	1270	39	pound	pound	NN
nyp.33433082245873	1270	40	-	-	HYPH
nyp.33433082245873	1270	41	and	and	CC
nyp.33433082245873	1270	42	-	-	HYPH
nyp.33433082245873	1270	43	a-	a-	XX
nyp.33433082245873	1270	44	quarter	quarter	NN
nyp.33433082245873	1270	45	of	of	IN
nyp.33433082245873	1270	46	finely	finely	RB
nyp.33433082245873	1270	47	chopped	chop	VBN
nyp.33433082245873	1270	48	onions	onion	NNS
nyp.33433082245873	1270	49	,	,	,
nyp.33433082245873	1270	50	and	and	CC
nyp.33433082245873	1270	51	sufficient	sufficient	JJ
nyp.33433082245873	1270	52	salt	salt	NN
nyp.33433082245873	1270	53	;	;	:
nyp.33433082245873	1270	54	put	put	VBD
nyp.33433082245873	1270	55	the	the	DT
nyp.33433082245873	1270	56	pan	pan	NN
nyp.33433082245873	1270	57	on	on	IN
nyp.33433082245873	1270	58	the	the	DT
nyp.33433082245873	1270	59	fire	fire	NN
nyp.33433082245873	1270	60	till	till	IN
nyp.33433082245873	1270	61	the	the	DT
nyp.33433082245873	1270	62	onions	onion	NNS
nyp.33433082245873	1270	63	are	be	VBP
nyp.33433082245873	1270	64	partly	partly	RB
nyp.33433082245873	1270	65	browned	brown	VBN
nyp.33433082245873	1270	66	;	;	:
nyp.33433082245873	1270	67	then	then	RB
nyp.33433082245873	1270	68	add	add	VB
nyp.33433082245873	1270	69	a	a	DT
nyp.33433082245873	1270	70	handful	handful	NN
nyp.33433082245873	1270	71	of	of	IN
nyp.33433082245873	1270	72	washed	wash	VBN
nyp.33433082245873	1270	73	parsley	parsley	NN
nyp.33433082245873	1270	74	,	,	,
nyp.33433082245873	1270	75	and	and	CC
nyp.33433082245873	1270	76	the	the	DT
nyp.33433082245873	1270	77	same	same	JJ
nyp.33433082245873	1270	78	of	of	IN
nyp.33433082245873	1270	79	mint	mint	NN
nyp.33433082245873	1270	80	,	,	,
nyp.33433082245873	1270	81	both	both	DT
nyp.33433082245873	1270	82	chopped	chop	VBD
nyp.33433082245873	1270	83	fine	fine	RB
nyp.33433082245873	1270	84	,	,	,
nyp.33433082245873	1270	85	and	and	CC
nyp.33433082245873	1270	86	fry	fry	VB
nyp.33433082245873	1270	87	them	-PRON-	PRP
nyp.33433082245873	1270	88	a	a	DT
nyp.33433082245873	1270	89	little	little	JJ
nyp.33433082245873	1270	90	,	,	,
nyp.33433082245873	1270	91	together	together	RB
nyp.33433082245873	1270	92	with	with	IN
nyp.33433082245873	1270	93	the	the	DT
nyp.33433082245873	1270	94	onions	onion	NNS
nyp.33433082245873	1270	95	;	;	:
nyp.33433082245873	1270	96	now	now	RB
nyp.33433082245873	1270	97	add	add	VB
nyp.33433082245873	1270	98	a	a	DT
nyp.33433082245873	1270	99	pint	pint	NN
nyp.33433082245873	1270	100	of	of	IN
nyp.33433082245873	1270	101	the	the	DT
nyp.33433082245873	1270	102	best	good	JJS
nyp.33433082245873	1270	103	wine	wine	NN
nyp.33433082245873	1270	104	-	-	HYPH
nyp.33433082245873	1270	105	vinegar	vinegar	NN
nyp.33433082245873	1270	106	,	,	,
nyp.33433082245873	1270	107	and	and	CC
nyp.33433082245873	1270	108	two	two	CD
nyp.33433082245873	1270	109	or	or	CC
nyp.33433082245873	1270	110	three	three	CD
nyp.33433082245873	1270	111	pints	pint	NNS
nyp.33433082245873	1270	112	of	of	IN
nyp.33433082245873	1270	113	hot	hot	JJ
nyp.33433082245873	1270	114	or	or	CC
nyp.33433082245873	1270	115	cold	cold	JJ
nyp.33433082245873	1270	116	water	water	NN
nyp.33433082245873	1270	117	,	,	,
nyp.33433082245873	1270	118	and	and	CC
nyp.33433082245873	1270	119	boil	boil	VB
nyp.33433082245873	1270	120	for	for	IN
nyp.33433082245873	1270	121	twenty	twenty	CD
nyp.33433082245873	1270	122	or	or	CC
nyp.33433082245873	1270	123	thirty	thirty	CD
nyp.33433082245873	1270	124	minutes	minute	NNS
nyp.33433082245873	1270	125	;	;	:
nyp.33433082245873	1270	126	then	then	RB
nyp.33433082245873	1270	127	pass	pass	VB
nyp.33433082245873	1270	128	the	the	DT
nyp.33433082245873	1270	129	liquor	liquor	NN
nyp.33433082245873	1270	130	through	through	IN
nyp.33433082245873	1270	131	a	a	DT
nyp.33433082245873	1270	132	sieve	sieve	NN
nyp.33433082245873	1270	133	into	into	IN
nyp.33433082245873	1270	134	another	another	DT
nyp.33433082245873	1270	135	saucepan	saucepan	NN
nyp.33433082245873	1270	136	,	,	,
nyp.33433082245873	1270	137	and	and	CC
nyp.33433082245873	1270	138	place	place	VB
nyp.33433082245873	1270	139	the	the	DT
nyp.33433082245873	1270	140	fish	fish	NN
nyp.33433082245873	1270	141	in	in	IN
nyp.33433082245873	1270	142	it	-PRON-	PRP
nyp.33433082245873	1270	143	;	;	:
nyp.33433082245873	1270	144	put	put	VB
nyp.33433082245873	1270	145	it	-PRON-	PRP
nyp.33433082245873	1270	146	on	on	IN
nyp.33433082245873	1270	147	the	the	DT
nyp.33433082245873	1270	148	fire	fire	NN
nyp.33433082245873	1270	149	,	,	,
nyp.33433082245873	1270	150	and	and	CC
nyp.33433082245873	1270	151	let	let	VB
nyp.33433082245873	1270	152	it	-PRON-	PRP
nyp.33433082245873	1270	153	simmer	simmer	VB
nyp.33433082245873	1270	154	till	till	IN
nyp.33433082245873	1270	155	the	the	DT
nyp.33433082245873	1270	156	fish	fish	NN
nyp.33433082245873	1270	157	is	be	VBZ
nyp.33433082245873	1270	158	done	do	VBN
nyp.33433082245873	1270	159	;	;	:
nyp.33433082245873	1270	160	then	then	RB
nyp.33433082245873	1270	161	take	take	VB
nyp.33433082245873	1270	162	it	-PRON-	PRP
nyp.33433082245873	1270	163	out	out	RP
nyp.33433082245873	1270	164	and	and	CC
nyp.33433082245873	1270	165	extract	extract	VB
nyp.33433082245873	1270	166	all	all	PDT
nyp.33433082245873	1270	167	the	the	DT
nyp.33433082245873	1270	168	bones	bone	NNS
nyp.33433082245873	1270	169	,	,	,
nyp.33433082245873	1270	170	cut	cut	VBD
nyp.33433082245873	1270	171	the	the	DT
nyp.33433082245873	1270	172	fish	fish	NN
nyp.33433082245873	1270	173	in	in	IN
nyp.33433082245873	1270	174	pieces	piece	NNS
nyp.33433082245873	1270	175	and	and	CC
nyp.33433082245873	1270	176	put	put	VBD
nyp.33433082245873	1270	177	these	these	DT
nyp.33433082245873	1270	178	into	into	IN
nyp.33433082245873	1270	179	the	the	DT
nyp.33433082245873	1270	180	tureen	tureen	NN
nyp.33433082245873	1270	181	;	;	:
nyp.33433082245873	1270	182	pass	pass	VB
nyp.33433082245873	1270	183	the	the	DT
nyp.33433082245873	1270	184	liquor	liquor	NN
nyp.33433082245873	1270	185	again	again	RB
nyp.33433082245873	1270	186	through	through	IN
nyp.33433082245873	1270	187	a	a	DT
nyp.33433082245873	1270	188	cloth	cloth	NN
nyp.33433082245873	1270	189	into	into	IN
nyp.33433082245873	1270	190	a	a	DT
nyp.33433082245873	1270	191	stew	stew	NN
nyp.33433082245873	1270	192	-	-	HYPH
nyp.33433082245873	1270	193	pan	pan	NN
nyp.33433082245873	1270	194	;	;	:
nyp.33433082245873	1270	195	put	put	VBN
nyp.33433082245873	1270	196	into	into	IN
nyp.33433082245873	1270	197	a	a	DT
nyp.33433082245873	1270	198	basin	basin	NN
nyp.33433082245873	1270	199	the	the	DT
nyp.33433082245873	1270	200	H	h	NN
nyp.33433082245873	1270	201	98	98	CD
nyp.33433082245873	1270	202	THE	the	DT
nyp.33433082245873	1270	203	THOROUGH	thorough	JJ
nyp.33433082245873	1270	204	GOOD	good	JJ
nyp.33433082245873	1270	205	COOK	cook	NN
nyp.33433082245873	1270	206	.	.	.
nyp.33433082245873	1271	1	yolks	yolk	NNS
nyp.33433082245873	1271	2	of	of	IN
nyp.33433082245873	1271	3	three	three	CD
nyp.33433082245873	1271	4	or	or	CC
nyp.33433082245873	1271	5	four	four	CD
nyp.33433082245873	1271	6	eggs	egg	NNS
nyp.33433082245873	1271	7	,	,	,
nyp.33433082245873	1271	8	the	the	DT
nyp.33433082245873	1271	9	juice	juice	NN
nyp.33433082245873	1271	10	of	of	IN
nyp.33433082245873	1271	11	one	one	CD
nyp.33433082245873	1271	12	or	or	CC
nyp.33433082245873	1271	13	two	two	CD
nyp.33433082245873	1271	14	lemons	lemon	NNS
nyp.33433082245873	1271	15	,	,	,
nyp.33433082245873	1271	16	and	and	CC
nyp.33433082245873	1271	17	half	half	PDT
nyp.33433082245873	1271	18	a	a	DT
nyp.33433082245873	1271	19	teacupful	teacupful	NN
nyp.33433082245873	1271	20	of	of	IN
nyp.33433082245873	1271	21	water	water	NN
nyp.33433082245873	1271	22	previously	previously	RB
nyp.33433082245873	1271	23	coloured	colour	VBN
nyp.33433082245873	1271	24	with	with	IN
nyp.33433082245873	1271	25	two	two	CD
nyp.33433082245873	1271	26	drachms	drachms	NN
nyp.33433082245873	1271	27	of	of	IN
nyp.33433082245873	1271	28	saffron	saffron	NN
nyp.33433082245873	1271	29	:	:	:
nyp.33433082245873	1271	30	beat	beat	VB
nyp.33433082245873	1271	31	up	up	RP
nyp.33433082245873	1271	32	all	all	RB
nyp.33433082245873	1271	33	together	together	RB
nyp.33433082245873	1271	34	,	,	,
nyp.33433082245873	1271	35	and	and	CC
nyp.33433082245873	1271	36	add	add	VB
nyp.33433082245873	1271	37	it	-PRON-	PRP
nyp.33433082245873	1271	38	gradu-	gradu-	XX
nyp.33433082245873	1271	39	Atacams	Atacams	NNP
nyp.33433082245873	1271	40	o	o	NN
nyp.33433082245873	1271	41	salon	salon	NN
nyp.33433082245873	1271	42	:	:	:
nyp.33433082245873	1271	43	bens	bens	NNP
nyp.33433082245873	1271	44	moge	moge	NNP
nyp.33433082245873	1271	45	ally	ally	NN
nyp.33433082245873	1271	46	to	to	IN
nyp.33433082245873	1271	47	the	the	DT
nyp.33433082245873	1271	48	liquor	liquor	NN
nyp.33433082245873	1271	49	;	;	:
nyp.33433082245873	1271	50	set	set	VB
nyp.33433082245873	1271	51	it	-PRON-	PRP
nyp.33433082245873	1271	52	on	on	IN
nyp.33433082245873	1271	53	a	a	DT
nyp.33433082245873	1271	54	moderate	moderate	JJ
nyp.33433082245873	1271	55	fire	fire	NN
nyp.33433082245873	1271	56	for	for	IN
nyp.33433082245873	1271	57	ten	ten	CD
nyp.33433082245873	1271	58	or	or	CC
nyp.33433082245873	1271	59	fifteen	fifteen	CD
nyp.33433082245873	1271	60	minutes	minute	NNS
nyp.33433082245873	1271	61	,	,	,
nyp.33433082245873	1271	62	stirring	stir	VBG
nyp.33433082245873	1271	63	it	-PRON-	PRP
nyp.33433082245873	1271	64	all	all	PDT
nyp.33433082245873	1271	65	the	the	DT
nyp.33433082245873	1271	66	time	time	NN
nyp.33433082245873	1271	67	with	with	IN
nyp.33433082245873	1271	68	a	a	DT
nyp.33433082245873	1271	69	wooden	wooden	JJ
nyp.33433082245873	1271	70	spoon	spoon	NN
nyp.33433082245873	1271	71	,	,	,
nyp.33433082245873	1271	72	and	and	CC
nyp.33433082245873	1271	73	without	without	IN
nyp.33433082245873	1271	74	permitting	permit	VBG
nyp.33433082245873	1271	75	it	-PRON-	PRP
nyp.33433082245873	1271	76	to	to	TO
nyp.33433082245873	1271	77	boil	boil	VB
nyp.33433082245873	1271	78	;	;	:
nyp.33433082245873	1271	79	then	then	RB
nyp.33433082245873	1271	80	pour	pour	VB
nyp.33433082245873	1271	81	it	-PRON-	PRP
nyp.33433082245873	1271	82	over	over	IN
nyp.33433082245873	1271	83	the	the	DT
nyp.33433082245873	1271	84	fish	fish	NN
nyp.33433082245873	1271	85	,	,	,
nyp.33433082245873	1271	86	sprinkle	sprinkle	VB
nyp.33433082245873	1271	87	a	a	DT
nyp.33433082245873	1271	88	little	little	JJ
nyp.33433082245873	1271	89	cinnamon	cinnamon	NN
nyp.33433082245873	1271	90	and	and	CC
nyp.33433082245873	1271	91	a	a	DT
nyp.33433082245873	1271	92	pinch	pinch	NN
nyp.33433082245873	1271	93	of	of	IN
nyp.33433082245873	1271	94	Nepaul	Nepaul	NNP
nyp.33433082245873	1271	95	pepper	pepper	NN
nyp.33433082245873	1271	96	over	over	RP
nyp.33433082245873	1271	97	,	,	,
nyp.33433082245873	1271	98	and	and	CC
nyp.33433082245873	1271	99	serve	serve	VB
nyp.33433082245873	1271	100	.	.	.
nyp.33433082245873	1272	1	Turbots	turbot	NNS
nyp.33433082245873	1272	2	,	,	,
nyp.33433082245873	1272	3	soles	sol	NNS
nyp.33433082245873	1272	4	,	,	,
nyp.33433082245873	1272	5	and	and	CC
nyp.33433082245873	1272	6	flounders	flounder	NNS
nyp.33433082245873	1272	7	,	,	,
nyp.33433082245873	1272	8	may	may	MD
nyp.33433082245873	1272	9	be	be	VB
nyp.33433082245873	1272	10	done	do	VBN
nyp.33433082245873	1272	11	the	the	DT
nyp.33433082245873	1272	12	same	same	JJ
nyp.33433082245873	1272	13	way.-Good	way.-good	NN
nyp.33433082245873	1272	14	,	,	,
nyp.33433082245873	1272	15	but	but	CC
nyp.33433082245873	1272	16	dear	dear	JJ
nyp.33433082245873	1272	17	.	.	.
nyp.33433082245873	1273	1	sintown	sintown	NNP
nyp.33433082245873	1273	2	45	45	CD
nyp.33433082245873	1273	3	.	.	.
nyp.33433082245873	1274	1	Fish	Fish	NNP
nyp.33433082245873	1274	2	Soap	Soap	NNP
nyp.33433082245873	1274	3	à	à	FW
nyp.33433082245873	1274	4	la	la	NNP
nyp.33433082245873	1274	5	Parisienne	Parisienne	NNP
nyp.33433082245873	1274	6	.	.	.
nyp.33433082245873	1275	1	-	-	:
nyp.33433082245873	1275	2	Make	make	VB
nyp.33433082245873	1275	3	,	,	,
nyp.33433082245873	1275	4	with	with	IN
nyp.33433082245873	1275	5	the	the	DT
nyp.33433082245873	1275	6	flesh	flesh	NN
nyp.33433082245873	1275	7	of	of	IN
nyp.33433082245873	1275	8	a	a	DT
nyp.33433082245873	1275	9	large	large	JJ
nyp.33433082245873	1275	10	whiting	whiting	NN
nyp.33433082245873	1275	11	,	,	,
nyp.33433082245873	1275	12	some	some	DT
nyp.33433082245873	1275	13	forcemeat	forcemeat	JJ
nyp.33433082245873	1275	14	balls	ball	NNS
nyp.33433082245873	1275	15	;	;	:
nyp.33433082245873	1275	16	take	take	VB
nyp.33433082245873	1275	17	off	off	RP
nyp.33433082245873	1275	18	the	the	DT
nyp.33433082245873	1275	19	fillets	fillet	NNS
nyp.33433082245873	1275	20	of	of	IN
nyp.33433082245873	1275	21	two	two	CD
nyp.33433082245873	1275	22	soles	sol	NNS
nyp.33433082245873	1275	23	,	,	,
nyp.33433082245873	1275	24	and	and	CC
nyp.33433082245873	1275	25	an	an	DT
nyp.33433082245873	1275	26	eel	eel	NN
nyp.33433082245873	1275	27	;	;	:
nyp.33433082245873	1275	28	trim	trim	VB
nyp.33433082245873	1275	29	them	-PRON-	PRP
nyp.33433082245873	1275	30	into	into	IN
nyp.33433082245873	1275	31	scollops	scollop	NNS
nyp.33433082245873	1275	32	,	,	,
nyp.33433082245873	1275	33	and	and	CC
nyp.33433082245873	1275	34	throw	throw	VB
nyp.33433082245873	1275	35	a	a	DT
nyp.33433082245873	1275	36	little	little	JJ
nyp.33433082245873	1275	37	salt	salt	NN
nyp.33433082245873	1275	38	over	over	IN
nyp.33433082245873	1275	39	them	-PRON-	PRP
nyp.33433082245873	1275	40	;	;	:
nyp.33433082245873	1275	41	make	make	VB
nyp.33433082245873	1275	42	an	an	DT
nyp.33433082245873	1275	43	essence	essence	NN
nyp.33433082245873	1275	44	with	with	IN
nyp.33433082245873	1275	45	the	the	DT
nyp.33433082245873	1275	46	usual	usual	JJ
nyp.33433082245873	1275	47	roots	root	NNS
nyp.33433082245873	1275	48	,	,	,
nyp.33433082245873	1275	49	herbs	herb	NNS
nyp.33433082245873	1275	50	,	,	,
nyp.33433082245873	1275	51	and	and	CC
nyp.33433082245873	1275	52	spices	spice	NNS
nyp.33433082245873	1275	53	,	,	,
nyp.33433082245873	1275	54	and	and	CC
nyp.33433082245873	1275	55	add	add	VB
nyp.33433082245873	1275	56	the	the	DT
nyp.33433082245873	1275	57	trimmings	trimming	NNS
nyp.33433082245873	1275	58	of	of	IN
nyp.33433082245873	1275	59	the	the	DT
nyp.33433082245873	1275	60	fish	fish	NN
nyp.33433082245873	1275	61	,	,	,
nyp.33433082245873	1275	62	with	with	IN
nyp.33433082245873	1275	63	half	half	PDT
nyp.33433082245873	1275	64	a	a	DT
nyp.33433082245873	1275	65	bottle	bottle	NN
nyp.33433082245873	1275	66	of	of	IN
nyp.33433082245873	1275	67	Chablis	Chablis	NNP
nyp.33433082245873	1275	68	or	or	CC
nyp.33433082245873	1275	69	Grave	Grave	NNP
nyp.33433082245873	1275	70	wine	wine	NN
nyp.33433082245873	1275	71	,	,	,
nyp.33433082245873	1275	72	and	and	CC
nyp.33433082245873	1275	73	two	two	CD
nyp.33433082245873	1275	74	large	large	JJ
nyp.33433082245873	1275	75	spoonfuls	spoonful	NNS
nyp.33433082245873	1275	76	of	of	IN
nyp.33433082245873	1275	77	fish	fish	NN
nyp.33433082245873	1275	78	broth	broth	NN
nyp.33433082245873	1275	79	;	;	:
nyp.33433082245873	1275	80	when	when	WRB
nyp.33433082245873	1275	81	boiled	boil	VBN
nyp.33433082245873	1275	82	nearly	nearly	RB
nyp.33433082245873	1275	83	an	an	DT
nyp.33433082245873	1275	84	hour	hour	NN
nyp.33433082245873	1275	85	,	,	,
nyp.33433082245873	1275	86	strain	strain	VB
nyp.33433082245873	1275	87	it	-PRON-	PRP
nyp.33433082245873	1275	88	into	into	IN
nyp.33433082245873	1275	89	a	a	DT
nyp.33433082245873	1275	90	sauté	sauté	NN
nyp.33433082245873	1275	91	-	-	HYPH
nyp.33433082245873	1275	92	pan	pan	NN
nyp.33433082245873	1275	93	,	,	,
nyp.33433082245873	1275	94	slightly	slightly	RB
nyp.33433082245873	1275	95	buttered	buttered	JJ
nyp.33433082245873	1275	96	,	,	,
nyp.33433082245873	1275	97	in	in	IN
nyp.33433082245873	1275	98	which	which	WDT
nyp.33433082245873	1275	99	you	-PRON-	PRP
nyp.33433082245873	1275	100	have	have	VBP
nyp.33433082245873	1275	101	placed	place	VBN
nyp.33433082245873	1275	102	the	the	DT
nyp.33433082245873	1275	103	scollops	scollop	NNS
nyp.33433082245873	1275	104	of	of	IN
nyp.33433082245873	1275	105	fish	fish	NN
nyp.33433082245873	1275	106	,	,	,
nyp.33433082245873	1275	107	having	have	VBG
nyp.33433082245873	1275	108	first	first	RB
nyp.33433082245873	1275	109	washed	wash	VBN
nyp.33433082245873	1275	110	and	and	CC
nyp.33433082245873	1275	111	drained	drain	VBD
nyp.33433082245873	1275	112	them	-PRON-	PRP
nyp.33433082245873	1275	113	on	on	IN
nyp.33433082245873	1275	114	a	a	DT
nyp.33433082245873	1275	115	napkin	napkin	NN
nyp.33433082245873	1275	116	;	;	:
nyp.33433082245873	1275	117	let	let	VB
nyp.33433082245873	1275	118	them	-PRON-	PRP
nyp.33433082245873	1275	119	boil	boil	VB
nyp.33433082245873	1275	120	ten	ten	CD
nyp.33433082245873	1275	121	minutes	minute	NNS
nyp.33433082245873	1275	122	,	,	,
nyp.33433082245873	1275	123	take	take	VB
nyp.33433082245873	1275	124	out	out	RP
nyp.33433082245873	1275	125	the	the	DT
nyp.33433082245873	1275	126	fillets	fillet	NNS
nyp.33433082245873	1275	127	of	of	IN
nyp.33433082245873	1275	128	soles	sol	NNS
nyp.33433082245873	1275	129	,	,	,
nyp.33433082245873	1275	130	and	and	CC
nyp.33433082245873	1275	131	lay	lie	VBD
nyp.33433082245873	1275	132	them	-PRON-	PRP
nyp.33433082245873	1275	133	in	in	IN
nyp.33433082245873	1275	134	the	the	DT
nyp.33433082245873	1275	135	tureen	tureen	NN
nyp.33433082245873	1275	136	,	,	,
nyp.33433082245873	1275	137	but	but	CC
nyp.33433082245873	1275	138	let	let	VB
nyp.33433082245873	1275	139	the	the	DT
nyp.33433082245873	1275	140	eels	eel	NNS
nyp.33433082245873	1275	141	cook	cook	VB
nyp.33433082245873	1275	142	for	for	IN
nyp.33433082245873	1275	143	five	five	CD
nyp.33433082245873	1275	144	minutes	minute	NNS
nyp.33433082245873	1275	145	longer	long	RBR
nyp.33433082245873	1275	146	;	;	:
nyp.33433082245873	1275	147	then	then	RB
nyp.33433082245873	1275	148	drain	drain	VB
nyp.33433082245873	1275	149	and	and	CC
nyp.33433082245873	1275	150	add	add	VB
nyp.33433082245873	1275	151	these	these	DT
nyp.33433082245873	1275	152	to	to	IN
nyp.33433082245873	1275	153	the	the	DT
nyp.33433082245873	1275	154	soles	sol	NNS
nyp.33433082245873	1275	155	,	,	,
nyp.33433082245873	1275	156	to	to	TO
nyp.33433082245873	1275	157	which	which	WDT
nyp.33433082245873	1275	158	also	also	RB
nyp.33433082245873	1275	159	add	add	VBP
nyp.33433082245873	1275	160	the	the	DT
nyp.33433082245873	1275	161	forcemeat	forcemeat	NNP
nyp.33433082245873	1275	162	moulded	mould	VBN
nyp.33433082245873	1275	163	in	in	IN
nyp.33433082245873	1275	164	a	a	DT
nyp.33433082245873	1275	165	teaspoon	teaspoon	NN
nyp.33433082245873	1275	166	,	,	,
nyp.33433082245873	1275	167	with	with	IN
nyp.33433082245873	1275	168	thirty	thirty	CD
nyp.33433082245873	1275	169	crayfish	crayfish	NN
nyp.33433082245873	1275	170	tails	tail	NNS
nyp.33433082245873	1275	171	,	,	,
nyp.33433082245873	1275	172	and	and	CC
nyp.33433082245873	1275	173	the	the	DT
nyp.33433082245873	1275	174	same	same	JJ
nyp.33433082245873	1275	175	number	number	NN
nyp.33433082245873	1275	176	of	of	IN
nyp.33433082245873	1275	177	small	small	JJ
nyp.33433082245873	1275	178	mushrooms	mushroom	NNS
nyp.33433082245873	1275	179	.	.	.
nyp.33433082245873	1276	1	Strain	strain	VB
nyp.33433082245873	1276	2	through	through	IN
nyp.33433082245873	1276	3	a	a	DT
nyp.33433082245873	1276	4	silk	silk	NN
nyp.33433082245873	1276	5	tammy	tammy	NNP
nyp.33433082245873	1276	6	the	the	DT
nyp.33433082245873	1276	7	liquor	liquor	NN
nyp.33433082245873	1276	8	in	in	IN
nyp.33433082245873	1276	9	which	which	WDT
nyp.33433082245873	1276	10	the	the	DT
nyp.33433082245873	1276	11	fish	fish	NN
nyp.33433082245873	1276	12	were	be	VBD
nyp.33433082245873	1276	13	done	do	VBN
nyp.33433082245873	1276	14	,	,	,
nyp.33433082245873	1276	15	and	and	CC
nyp.33433082245873	1276	16	add	add	VB
nyp.33433082245873	1276	17	to	to	IN
nyp.33433082245873	1276	18	it	-PRON-	PRP
nyp.33433082245873	1276	19	some	some	DT
nyp.33433082245873	1276	20	broth	broth	NN
nyp.33433082245873	1276	21	prepared	prepare	VBN
nyp.33433082245873	1276	22	as	as	IN
nyp.33433082245873	1276	23	usual	usual	JJ
nyp.33433082245873	1276	24	;	;	:
nyp.33433082245873	1276	25	let	let	VB
nyp.33433082245873	1276	26	it	-PRON-	PRP
nyp.33433082245873	1276	27	boil	boil	VB
nyp.33433082245873	1276	28	for	for	IN
nyp.33433082245873	1276	29	some	some	DT
nyp.33433082245873	1276	30	minutes	minute	NNS
nyp.33433082245873	1276	31	,	,	,
nyp.33433082245873	1276	32	and	and	CC
nyp.33433082245873	1276	33	skim	skim	VB
nyp.33433082245873	1276	34	it	-PRON-	PRP
nyp.33433082245873	1276	35	,	,	,
nyp.33433082245873	1276	36	taking	take	VBG
nyp.33433082245873	1276	37	away	away	RP
nyp.33433082245873	1276	38	the	the	DT
nyp.33433082245873	1276	39	slight	slight	JJ
nyp.33433082245873	1276	40	film	film	NN
nyp.33433082245873	1276	41	occasioned	occasion	VBN
nyp.33433082245873	1276	42	by	by	IN
nyp.33433082245873	1276	43	the	the	DT
nyp.33433082245873	1276	44	wine	wine	NN
nyp.33433082245873	1276	45	in	in	IN
nyp.33433082245873	1276	46	which	which	WDT
nyp.33433082245873	1276	47	the	the	DT
nyp.33433082245873	1276	48	fish	fish	NN
nyp.33433082245873	1276	49	were	be	VBD
nyp.33433082245873	1276	50	dressed	dress	VBN
nyp.33433082245873	1276	51	.	.	.
nyp.33433082245873	1277	1	Add	add	VB
nyp.33433082245873	1277	2	some	some	DT
nyp.33433082245873	1277	3	blanched	blanch	VBN
nyp.33433082245873	1277	4	chervil	chervil	NN
nyp.33433082245873	1277	5	,	,	,
nyp.33433082245873	1277	6	and	and	CC
nyp.33433082245873	1277	7	serve	serve	VB
nyp.33433082245873	1277	8	.	.	.
nyp.33433082245873	1278	1	SOUPS	soup	NNS
nyp.33433082245873	1278	2	.	.	.
nyp.33433082245873	1279	1	99	99	CD
nyp.33433082245873	1279	2	46	46	CD
nyp.33433082245873	1279	3	.	.	.
nyp.33433082245873	1280	1	Bisque	Bisque	NNP
nyp.33433082245873	1280	2	of	of	IN
nyp.33433082245873	1280	3	Crayfish	Crayfish	NNP
nyp.33433082245873	1280	4	.	.	.
nyp.33433082245873	1281	1	This	this	DT
nyp.33433082245873	1281	2	is	be	VBZ
nyp.33433082245873	1281	3	a	a	DT
nyp.33433082245873	1281	4	pottage	pottage	NN
nyp.33433082245873	1281	5	which	which	WDT
nyp.33433082245873	1281	6	is	be	VBZ
nyp.33433082245873	1281	7	sent	send	VBN
nyp.33433082245873	1281	8	to	to	IN
nyp.33433082245873	1281	9	table	table	NN
nyp.33433082245873	1281	10	on	on	IN
nyp.33433082245873	1281	11	gala	gala	NN
nyp.33433082245873	1281	12	days	day	NNS
nyp.33433082245873	1281	13	only	only	RB
nyp.33433082245873	1281	14	,	,	,
nyp.33433082245873	1281	15	when	when	WRB
nyp.33433082245873	1281	16	you	-PRON-	PRP
nyp.33433082245873	1281	17	are	be	VBP
nyp.33433082245873	1281	18	obliged	oblige	VBN
nyp.33433082245873	1281	19	to	to	TO
nyp.33433082245873	1281	20	make	make	VB
nyp.33433082245873	1281	21	a	a	DT
nyp.33433082245873	1281	22	change	change	NN
nyp.33433082245873	1281	23	of	of	IN
nyp.33433082245873	1281	24	soups	soup	NNS
nyp.33433082245873	1281	25	.	.	.
nyp.33433082245873	1282	1	Take	take	VB
nyp.33433082245873	1282	2	the	the	DT
nyp.33433082245873	1282	3	best	good	JJS
nyp.33433082245873	1282	4	crayfish	crayfish	NN
nyp.33433082245873	1282	5	you	-PRON-	PRP
nyp.33433082245873	1282	6	can	can	MD
nyp.33433082245873	1282	7	procure	procure	VB
nyp.33433082245873	1282	8	,	,	,
nyp.33433082245873	1282	9	according	accord	VBG
nyp.33433082245873	1282	10	to	to	IN
nyp.33433082245873	1282	11	the	the	DT
nyp.33433082245873	1282	12	quantity	quantity	NN
nyp.33433082245873	1282	13	you	-PRON-	PRP
nyp.33433082245873	1282	14	may	may	MD
nyp.33433082245873	1282	15	want	want	VB
nyp.33433082245873	1282	16	.	.	.
nyp.33433082245873	1283	1	(	(	-LRB-
nyp.33433082245873	1283	2	Five	five	CD
nyp.33433082245873	1283	3	or	or	CC
nyp.33433082245873	1283	4	six	six	CD
nyp.33433082245873	1283	5	dozen	dozen	NN
nyp.33433082245873	1283	6	at	at	IN
nyp.33433082245873	1283	7	least	least	JJS
nyp.33433082245873	1283	8	are	be	VBP
nyp.33433082245873	1283	9	generally	generally	RB
nyp.33433082245873	1283	10	requisite	requisite	JJ
nyp.33433082245873	1283	11	.	.	.
nyp.33433082245873	1283	12	)	)	-RRB-
nyp.33433082245873	1284	1	If	if	IN
nyp.33433082245873	1284	2	you	-PRON-	PRP
nyp.33433082245873	1284	3	boil	boil	VBP
nyp.33433082245873	1284	4	the	the	DT
nyp.33433082245873	1284	5	crayfish	crayfish	NN
nyp.33433082245873	1284	6	expressly	expressly	RB
nyp.33433082245873	1284	7	for	for	IN
nyp.33433082245873	1284	8	the	the	DT
nyp.33433082245873	1284	9	occasion	occasion	NN
nyp.33433082245873	1284	10	,	,	,
nyp.33433082245873	1284	11	you	-PRON-	PRP
nyp.33433082245873	1284	12	must	must	MD
nyp.33433082245873	1284	13	not	not	RB
nyp.33433082245873	1284	14	put	put	VB
nyp.33433082245873	1284	15	vinegar	vinegar	NN
nyp.33433082245873	1284	16	.	.	.
nyp.33433082245873	1285	1	Lay	lay	VB
nyp.33433082245873	1285	2	aside	aside	RB
nyp.33433082245873	1285	3	two	two	CD
nyp.33433082245873	1285	4	dozen	dozen	NN
nyp.33433082245873	1285	5	and	and	CC
nyp.33433082245873	1285	6	a	a	DT
nyp.33433082245873	1285	7	half	half	NN
nyp.33433082245873	1285	8	of	of	IN
nyp.33433082245873	1285	9	the	the	DT
nyp.33433082245873	1285	10	finest	fine	JJS
nyp.33433082245873	1285	11	tails	tail	NNS
nyp.33433082245873	1285	12	that	that	WDT
nyp.33433082245873	1285	13	remain	remain	VBP
nyp.33433082245873	1285	14	whole	whole	JJ
nyp.33433082245873	1285	15	;	;	:
nyp.33433082245873	1285	16	the	the	DT
nyp.33433082245873	1285	17	rest	rest	NN
nyp.33433082245873	1285	18	,	,	,
nyp.33433082245873	1285	19	with	with	IN
nyp.33433082245873	1285	20	all	all	PDT
nyp.33433082245873	1285	21	the	the	DT
nyp.33433082245873	1285	22	meat	meat	NN
nyp.33433082245873	1285	23	and	and	CC
nyp.33433082245873	1285	24	fleshy	fleshy	JJ
nyp.33433082245873	1285	25	parts	part	NNS
nyp.33433082245873	1285	26	of	of	IN
nyp.33433082245873	1285	27	the	the	DT
nyp.33433082245873	1285	28	inside	inside	NN
nyp.33433082245873	1285	29	,	,	,
nyp.33433082245873	1285	30	pound	pound	NN
nyp.33433082245873	1285	31	in	in	IN
nyp.33433082245873	1285	32	a	a	DT
nyp.33433082245873	1285	33	mortar	mortar	NN
nyp.33433082245873	1285	34	with	with	IN
nyp.33433082245873	1285	35	the	the	DT
nyp.33433082245873	1285	36	flesh	flesh	NN
nyp.33433082245873	1285	37	of	of	IN
nyp.33433082245873	1285	38	the	the	DT
nyp.33433082245873	1285	39	breast	breast	NN
nyp.33433082245873	1285	40	of	of	IN
nyp.33433082245873	1285	41	two	two	CD
nyp.33433082245873	1285	42	roasted	roast	VBN
nyp.33433082245873	1285	43	fowls	fowl	NNS
nyp.33433082245873	1285	44	or	or	CC
nyp.33433082245873	1285	45	chickens	chicken	NNS
nyp.33433082245873	1285	46	.	.	.
nyp.33433082245873	1286	1	Pre-	Pre-	NNP
nyp.33433082245873	1286	2	viously	viously	NNP
nyp.33433082245873	1286	3	have	have	VBP
nyp.33433082245873	1286	4	soaked	soak	VBN
nyp.33433082245873	1286	5	or	or	CC
nyp.33433082245873	1286	6	boiled	boil	VBN
nyp.33433082245873	1286	7	in	in	IN
nyp.33433082245873	1286	8	rich	rich	JJ
nyp.33433082245873	1286	9	broth	broth	NN
nyp.33433082245873	1286	10	the	the	DT
nyp.33433082245873	1286	11	crumb	crumb	NN
nyp.33433082245873	1286	12	of	of	IN
nyp.33433082245873	1286	13	two	two	CD
nyp.33433082245873	1286	14	French	french	JJ
nyp.33433082245873	1286	15	penny	penny	NN
nyp.33433082245873	1286	16	rolls	roll	NNS
nyp.33433082245873	1286	17	;	;	:
nyp.33433082245873	1286	18	put	put	VBN
nyp.33433082245873	1286	19	that	that	DT
nyp.33433082245873	1286	20	also	also	RB
nyp.33433082245873	1286	21	in	in	IN
nyp.33433082245873	1286	22	the	the	DT
nyp.33433082245873	1286	23	mortar	mortar	NN
nyp.33433082245873	1286	24	,	,	,
nyp.33433082245873	1286	25	with	with	IN
nyp.33433082245873	1286	26	the	the	DT
nyp.33433082245873	1286	27	yolks	yolk	NNS
nyp.33433082245873	1286	28	of	of	IN
nyp.33433082245873	1286	29	three	three	CD
nyp.33433082245873	1286	30	eggs	egg	NNS
nyp.33433082245873	1286	31	boiled	boil	VBN
nyp.33433082245873	1286	32	hard	hard	RB
nyp.33433082245873	1286	33	.	.	.
nyp.33433082245873	1287	1	Pound	pound	VB
nyp.33433082245873	1287	2	the	the	DT
nyp.33433082245873	1287	3	whole	whole	NN
nyp.33433082245873	1287	4	together	together	RB
nyp.33433082245873	1287	5	.	.	.
nyp.33433082245873	1288	1	Next	next	RB
nyp.33433082245873	1288	2	put	put	VBN
nyp.33433082245873	1288	3	the	the	DT
nyp.33433082245873	1288	4	shells	shell	NNS
nyp.33433082245873	1288	5	of	of	IN
nyp.33433082245873	1288	6	the	the	DT
nyp.33433082245873	1288	7	cray	cray	NN
nyp.33433082245873	1288	8	-	-	HYPH
nyp.33433082245873	1288	9	fish	fish	NN
nyp.33433082245873	1288	10	to	to	TO
nyp.33433082245873	1288	11	boil	boil	VB
nyp.33433082245873	1288	12	in	in	IN
nyp.33433082245873	1288	13	a	a	DT
nyp.33433082245873	1288	14	little	little	JJ
nyp.33433082245873	1288	15	broth	broth	NN
nyp.33433082245873	1288	16	;	;	:
nyp.33433082245873	1288	17	then	then	RB
nyp.33433082245873	1288	18	take	take	VB
nyp.33433082245873	1288	19	some	some	DT
nyp.33433082245873	1288	20	of	of	IN
nyp.33433082245873	1288	21	the	the	DT
nyp.33433082245873	1288	22	liquor	liquor	NN
nyp.33433082245873	1288	23	to	to	TO
nyp.33433082245873	1288	24	dilute	dilute	VB
nyp.33433082245873	1288	25	the	the	DT
nyp.33433082245873	1288	26	soup	soup	NN
nyp.33433082245873	1288	27	with	with	IN
nyp.33433082245873	1288	28	,	,	,
nyp.33433082245873	1288	29	which	which	WDT
nyp.33433082245873	1288	30	rub	rub	VBP
nyp.33433082245873	1288	31	through	through	IN
nyp.33433082245873	1288	32	a	a	DT
nyp.33433082245873	1288	33	tammy	tammy	NNP
nyp.33433082245873	1288	34	.	.	.
nyp.33433082245873	1289	1	Now	now	RB
nyp.33433082245873	1289	2	boil	boil	VB
nyp.33433082245873	1289	3	a	a	DT
nyp.33433082245873	1289	4	pint	pint	NN
nyp.33433082245873	1289	5	and	and	CC
nyp.33433082245873	1289	6	a	a	DT
nyp.33433082245873	1289	7	half	half	NN
nyp.33433082245873	1289	8	of	of	IN
nyp.33433082245873	1289	9	cream	cream	NN
nyp.33433082245873	1289	10	,	,	,
nyp.33433082245873	1289	11	which	which	WDT
nyp.33433082245873	1289	12	you	-PRON-	PRP
nyp.33433082245873	1289	13	keep	keep	VBP
nyp.33433082245873	1289	14	continually	continually	RB
nyp.33433082245873	1289	15	stirring	stir	VBG
nyp.33433082245873	1289	16	round	round	RB
nyp.33433082245873	1289	17	,	,	,
nyp.33433082245873	1289	18	in	in	IN
nyp.33433082245873	1289	19	order	order	NN
nyp.33433082245873	1289	20	to	to	TO
nyp.33433082245873	1289	21	pre-	pre-	RB
nyp.33433082245873	1289	22	vent	vent	VB
nyp.33433082245873	1289	23	a	a	DT
nyp.33433082245873	1289	24	scum	scum	NN
nyp.33433082245873	1289	25	from	from	IN
nyp.33433082245873	1289	26	rising	rise	VBG
nyp.33433082245873	1289	27	.	.	.
nyp.33433082245873	1290	1	Pour	pour	VB
nyp.33433082245873	1290	2	that	that	DT
nyp.33433082245873	1290	3	creain	creain	NN
nyp.33433082245873	1290	4	into	into	IN
nyp.33433082245873	1290	5	the	the	DT
nyp.33433082245873	1290	6	pottage	pottage	NN
nyp.33433082245873	1290	7	,	,	,
nyp.33433082245873	1290	8	and	and	CC
nyp.33433082245873	1290	9	season	season	VB
nyp.33433082245873	1290	10	it	-PRON-	PRP
nyp.33433082245873	1290	11	well	well	RB
nyp.33433082245873	1290	12	.	.	.
nyp.33433082245873	1291	1	Have	have	VB
nyp.33433082245873	1291	2	,	,	,
nyp.33433082245873	1291	3	the	the	DT
nyp.33433082245873	1291	4	red	red	JJ
nyp.33433082245873	1291	5	spawn	spawn	NN
nyp.33433082245873	1291	6	of	of	IN
nyp.33433082245873	1291	7	a	a	DT
nyp.33433082245873	1291	8	lobster	lobster	NN
nyp.33433082245873	1291	9	well	well	RB
nyp.33433082245873	1291	10	pounded	pound	VBN
nyp.33433082245873	1291	11	,	,	,
nyp.33433082245873	1291	12	dilute	dilute	VB
nyp.33433082245873	1291	13	it	-PRON-	PRP
nyp.33433082245873	1291	14	with	with	IN
nyp.33433082245873	1291	15	some	some	DT
nyp.33433082245873	1291	16	of	of	IN
nyp.33433082245873	1291	17	the	the	DT
nyp.33433082245873	1291	18	broth	broth	NN
nyp.33433082245873	1291	19	,	,	,
nyp.33433082245873	1291	20	and	and	CC
nyp.33433082245873	1291	21	mix	mix	VB
nyp.33433082245873	1291	22	it	-PRON-	PRP
nyp.33433082245873	1291	23	with	with	IN
nyp.33433082245873	1291	24	your	-PRON-	PRP$
nyp.33433082245873	1291	25	soup	soup	NN
nyp.33433082245873	1291	26	,	,	,
nyp.33433082245873	1291	27	or	or	CC
nyp.33433082245873	1291	28	pottage	pottage	NN
nyp.33433082245873	1291	29	.	.	.
nyp.33433082245873	1292	1	Keep	keep	VB
nyp.33433082245873	1292	2	it	-PRON-	PRP
nyp.33433082245873	1292	3	hot	hot	JJ
nyp.33433082245873	1292	4	without	without	IN
nyp.33433082245873	1292	5	letting	let	VBG
nyp.33433082245873	1292	6	it	-PRON-	PRP
nyp.33433082245873	1292	7	boil	boil	VB
nyp.33433082245873	1292	8	.	.	.
nyp.33433082245873	1293	1	Soak	soak	VB
nyp.33433082245873	1293	2	a	a	DT
nyp.33433082245873	1293	3	few	few	JJ
nyp.33433082245873	1293	4	rounds	round	NNS
nyp.33433082245873	1293	5	of	of	IN
nyp.33433082245873	1293	6	bread	bread	NN
nyp.33433082245873	1293	7	,	,	,
nyp.33433082245873	1293	8	which	which	WDT
nyp.33433082245873	1293	9	lay	lie	VBD
nyp.33433082245873	1293	10	at	at	IN
nyp.33433082245873	1293	11	the	the	DT
nyp.33433082245873	1293	12	bottom	bottom	NN
nyp.33433082245873	1293	13	of	of	IN
nyp.33433082245873	1293	14	the	the	DT
nyp.33433082245873	1293	15	tureen	tureen	NN
nyp.33433082245873	1293	16	.	.	.
nyp.33433082245873	1294	1	Pour	pour	VB
nyp.33433082245873	1294	2	your	-PRON-	PRP$
nyp.33433082245873	1294	3	bisque	bisque	NN
nyp.33433082245873	1294	4	into	into	IN
nyp.33433082245873	1294	5	the	the	DT
nyp.33433082245873	1294	6	tureen	tureen	NN
nyp.33433082245873	1294	7	,	,	,
nyp.33433082245873	1294	8	over	over	IN
nyp.33433082245873	1294	9	the	the	DT
nyp.33433082245873	1294	10	bread	bread	NN
nyp.33433082245873	1294	11	;	;	:
nyp.33433082245873	1294	12	place	place	VB
nyp.33433082245873	1294	13	all	all	DT
nyp.33433082245873	1294	14	round	round	VBP
nyp.33433082245873	1294	15	the	the	DT
nyp.33433082245873	1294	16	tureen	tureen	NN
nyp.33433082245873	1294	17	over	over	IN
nyp.33433082245873	1294	18	the	the	DT
nyp.33433082245873	1294	19	soup	soup	NN
nyp.33433082245873	1294	20	the	the	DT
nyp.33433082245873	1294	21	tails	tail	NNS
nyp.33433082245873	1294	22	that	that	WDT
nyp.33433082245873	1294	23	you	-PRON-	PRP
nyp.33433082245873	1294	24	have	have	VBP
nyp.33433082245873	1294	25	laid	lay	VBN
nyp.33433082245873	1294	26	aside	aside	RB
nyp.33433082245873	1294	27	previously	previously	RB
nyp.33433082245873	1294	28	,	,	,
nyp.33433082245873	1294	29	and	and	CC
nyp.33433082245873	1294	30	serve	serve	VB
nyp.33433082245873	1294	31	up	up	RP
nyp.33433082245873	1294	32	hot	hot	JJ
nyp.33433082245873	1294	33	.	.	.
nyp.33433082245873	1295	1	Take	take	VB
nyp.33433082245873	1295	2	care	care	NN
nyp.33433082245873	1295	3	that	that	IN
nyp.33433082245873	1295	4	the	the	DT
nyp.33433082245873	1295	5	soup	soup	NN
nyp.33433082245873	1295	6	is	be	VBZ
nyp.33433082245873	1295	7	not	not	RB
nyp.33433082245873	1295	8	too	too	RB
nyp.33433082245873	1295	9	thick	thick	JJ
nyp.33433082245873	1295	10	;	;	:
nyp.33433082245873	1295	11	and	and	CC
nyp.33433082245873	1295	12	season	season	VB
nyp.33433082245873	1295	13	it	-PRON-	PRP
nyp.33433082245873	1295	14	of	of	IN
nyp.33433082245873	1295	15	a	a	DT
nyp.33433082245873	1295	16	good	good	JJ
nyp.33433082245873	1295	17	flavour	flavour	NN
nyp.33433082245873	1295	18	.	.	.
nyp.33433082245873	1296	1	10	10	CD
nyp.33433082245873	1296	2	+	+	SYM
nyp.33433082245873	1296	3	47	47	CD
nyp.33433082245873	1296	4	.	.	.
nyp.33433082245873	1297	1	Lobster	Lobster	NNP
nyp.33433082245873	1297	2	Soup	Soup	NNP
nyp.33433082245873	1297	3	.	.	.
nyp.33433082245873	1298	1	Take	take	VB
nyp.33433082245873	1298	2	three	three	CD
nyp.33433082245873	1298	3	fine	fine	JJ
nyp.33433082245873	1298	4	lively	lively	JJ
nyp.33433082245873	1298	5	young	young	JJ
nyp.33433082245873	1298	6	hen	hen	NN
nyp.33433082245873	1298	7	lobsters	lobster	NNS
nyp.33433082245873	1298	8	,	,	,
nyp.33433082245873	1298	9	and	and	CC
nyp.33433082245873	1298	10	boil	boil	VB
nyp.33433082245873	1298	11	them	-PRON-	PRP
nyp.33433082245873	1298	12	;	;	:
nyp.33433082245873	1298	13	when	when	WRB
nyp.33433082245873	1298	14	cold	cold	JJ
nyp.33433082245873	1298	15	,	,	,
nyp.33433082245873	1298	16	split	split	VBD
nyp.33433082245873	1298	17	the	the	DT
nyp.33433082245873	1298	18	tails	tail	NNS
nyp.33433082245873	1298	19	,	,	,
nyp.33433082245873	1298	20	take	take	VB
nyp.33433082245873	1298	21	out	out	RP
nyp.33433082245873	1298	22	the	the	DT
nyp.33433082245873	1298	23	flesh	flesh	NN
nyp.33433082245873	1298	24	,	,	,
nyp.33433082245873	1298	25	crack	crack	VB
nyp.33433082245873	1298	26	the	the	DT
nyp.33433082245873	1298	27	claws	claws	NN
nyp.33433082245873	1298	28	,	,	,
nyp.33433082245873	1298	29	and	and	CC
nyp.33433082245873	1298	30	cut	cut	VBD
nyp.33433082245873	1298	31	the	the	DT
nyp.33433082245873	1298	32	meat	meat	NN
nyp.33433082245873	1298	33	into	into	IN
nyp.33433082245873	1298	34	mouthfuls	mouthful	NNS
nyp.33433082245873	1298	35	;	;	:
nyp.33433082245873	1298	36	take	take	VB
nyp.33433082245873	1298	37	out	out	RP
nyp.33433082245873	1298	38	the	the	DT
nyp.33433082245873	1298	39	coral	coral	JJ
nyp.33433082245873	1298	40	and	and	CC
nyp.33433082245873	1298	41	soft	soft	JJ
nyp.33433082245873	1298	42	part	part	NN
nyp.33433082245873	1298	43	of	of	IN
nyp.33433082245873	1298	44	the	the	DT
nyp.33433082245873	1298	45	body	body	NN
nyp.33433082245873	1298	46	,	,	,
nyp.33433082245873	1298	47	and	and	CC
nyp.33433082245873	1298	48	bruise	bruise	VBP
nyp.33433082245873	1298	49	part	part	NN
nyp.33433082245873	1298	50	of	of	IN
nyp.33433082245873	1298	51	the	the	DT
nyp.33433082245873	1298	52	coral	coral	NN
nyp.33433082245873	1298	53	in	in	IN
nyp.33433082245873	1298	54	a	a	DT
nyp.33433082245873	1298	55	mortar	mortar	NN
nyp.33433082245873	1298	56	;	;	:
nyp.33433082245873	1298	57	h	h	NN
nyp.33433082245873	1298	58	2	2	CD
nyp.33433082245873	1298	59	687966	687966	CD
nyp.33433082245873	1298	60	100	100	CD
nyp.33433082245873	1298	61	THE	the	DT
nyp.33433082245873	1298	62	THOROUGH	thorough	JJ
nyp.33433082245873	1298	63	GOOD	good	JJ
nyp.33433082245873	1298	64	COOK	cook	NN
nyp.33433082245873	1298	65	.	.	.
nyp.33433082245873	1299	1	pick	pick	VB
nyp.33433082245873	1299	2	out	out	RP
nyp.33433082245873	1299	3	the	the	DT
nyp.33433082245873	1299	4	flesh	flesh	NN
nyp.33433082245873	1299	5	from	from	IN
nyp.33433082245873	1299	6	the	the	DT
nyp.33433082245873	1299	7	chines	chines	NNPS
nyp.33433082245873	1299	8	;	;	,
nyp.33433082245873	1299	9	beat	beat	VBP
nyp.33433082245873	1299	10	part	part	NN
nyp.33433082245873	1299	11	of	of	IN
nyp.33433082245873	1299	12	it	-PRON-	PRP
nyp.33433082245873	1299	13	with	with	IN
nyp.33433082245873	1299	14	the	the	DT
nyp.33433082245873	1299	15	coral	coral	NN
nyp.33433082245873	1299	16	;	;	:
nyp.33433082245873	1299	17	and	and	CC
nyp.33433082245873	1299	18	with	with	IN
nyp.33433082245873	1299	19	this	this	DT
nyp.33433082245873	1299	20	make	make	VB
nyp.33433082245873	1299	21	forcemeat	forcemeat	NN
nyp.33433082245873	1299	22	balls	ball	NNS
nyp.33433082245873	1299	23	,	,	,
nyp.33433082245873	1299	24	finely	finely	RB
nyp.33433082245873	1299	25	flavoured	flavour	VBN
nyp.33433082245873	1299	26	with	with	IN
nyp.33433082245873	1299	27	mace	mace	NN
nyp.33433082245873	1299	28	or	or	CC
nyp.33433082245873	1299	29	nutmeg	nutmeg	NN
nyp.33433082245873	1299	30	,	,	,
nyp.33433082245873	1299	31	a	a	DT
nyp.33433082245873	1299	32	little	little	JJ
nyp.33433082245873	1299	33	grated	grated	JJ
nyp.33433082245873	1299	34	lemon	lemon	NN
nyp.33433082245873	1299	35	-	-	HYPH
nyp.33433082245873	1299	36	peel	peel	NN
nyp.33433082245873	1299	37	,	,	,
nyp.33433082245873	1299	38	anchovy	anchovy	NN
nyp.33433082245873	1299	39	,	,	,
nyp.33433082245873	1299	40	and	and	CC
nyp.33433082245873	1299	41	cayenne	cayenne	NN
nyp.33433082245873	1299	42	;	;	:
nyp.33433082245873	1299	43	pound	pound	VB
nyp.33433082245873	1299	44	these	these	DT
nyp.33433082245873	1299	45	with	with	IN
nyp.33433082245873	1299	46	the	the	DT
nyp.33433082245873	1299	47	yolk	yolk	NN
nyp.33433082245873	1299	48	of	of	IN
nyp.33433082245873	1299	49	an	an	DT
nyp.33433082245873	1299	50	egg	egg	NN
nyp.33433082245873	1299	51	.	.	.
nyp.33433082245873	1300	1	Have	have	VBP
nyp.33433082245873	1300	2	three	three	CD
nyp.33433082245873	1300	3	quarts	quart	NNS
nyp.33433082245873	1300	4	of	of	IN
nyp.33433082245873	1300	5	veal	veal	NN
nyp.33433082245873	1300	6	broth	broth	NN
nyp.33433082245873	1300	7	;	;	:
nyp.33433082245873	1300	8	bruise	bruise	VB
nyp.33433082245873	1300	9	the	the	DT
nyp.33433082245873	1300	10	sinall	sinall	NNP
nyp.33433082245873	1300	11	legs	leg	NNS
nyp.33433082245873	1300	12	and	and	CC
nyp.33433082245873	1300	13	the	the	DT
nyp.33433082245873	1300	14	chines	chine	NNS
nyp.33433082245873	1300	15	,	,	,
nyp.33433082245873	1300	16	and	and	CC
nyp.33433082245873	1300	17	put	put	VBD
nyp.33433082245873	1300	18	them	-PRON-	PRP
nyp.33433082245873	1300	19	into	into	IN
nyp.33433082245873	1300	20	it	-PRON-	PRP
nyp.33433082245873	1300	21	to	to	TO
nyp.33433082245873	1300	22	boil	boil	VB
nyp.33433082245873	1300	23	for	for	IN
nyp.33433082245873	1300	24	twenty	twenty	CD
nyp.33433082245873	1300	25	minutes	minute	NNS
nyp.33433082245873	1300	26	;	;	:
nyp.33433082245873	1300	27	afterwards	afterwards	RB
nyp.33433082245873	1300	28	strain	strain	VBP
nyp.33433082245873	1300	29	it	-PRON-	PRP
nyp.33433082245873	1300	30	;	;	:
nyp.33433082245873	1300	31	and	and	CC
nyp.33433082245873	1300	32	then	then	RB
nyp.33433082245873	1300	33	,	,	,
nyp.33433082245873	1300	34	to	to	TO
nyp.33433082245873	1300	35	thicken	thicken	VB
nyp.33433082245873	1300	36	it	-PRON-	PRP
nyp.33433082245873	1300	37	,	,	,
nyp.33433082245873	1300	38	take	take	VB
nyp.33433082245873	1300	39	the	the	DT
nyp.33433082245873	1300	40	spawn	spawn	NN
nyp.33433082245873	1300	41	and	and	CC
nyp.33433082245873	1300	42	bruise	bruise	VB
nyp.33433082245873	1300	43	it	-PRON-	PRP
nyp.33433082245873	1300	44	in	in	IN
nyp.33433082245873	1300	45	a	a	DT
nyp.33433082245873	1300	46	mortar	mortar	NN
nyp.33433082245873	1300	47	with	with	IN
nyp.33433082245873	1300	48	a	a	DT
nyp.33433082245873	1300	49	little	little	JJ
nyp.33433082245873	1300	50	butter	butter	NN
nyp.33433082245873	1300	51	and	and	CC
nyp.33433082245873	1300	52	flour	flour	NN
nyp.33433082245873	1300	53	,	,	,
nyp.33433082245873	1300	54	rub	rub	VB
nyp.33433082245873	1300	55	it	-PRON-	PRP
nyp.33433082245873	1300	56	through	through	IN
nyp.33433082245873	1300	57	a	a	DT
nyp.33433082245873	1300	58	sieve	sieve	NN
nyp.33433082245873	1300	59	,	,	,
nyp.33433082245873	1300	60	and	and	CC
nyp.33433082245873	1300	61	add	add	VB
nyp.33433082245873	1300	62	it	-PRON-	PRP
nyp.33433082245873	1300	63	to	to	IN
nyp.33433082245873	1300	64	the	the	DT
nyp.33433082245873	1300	65	soup	soup	NN
nyp.33433082245873	1300	66	,	,	,
nyp.33433082245873	1300	67	with	with	IN
nyp.33433082245873	1300	68	the	the	DT
nyp.33433082245873	1300	69	meat	meat	NN
nyp.33433082245873	1300	70	of	of	IN
nyp.33433082245873	1300	71	the	the	DT
nyp.33433082245873	1300	72	lobsters	lobster	NNS
nyp.33433082245873	1300	73	and	and	CC
nyp.33433082245873	1300	74	the	the	DT
nyp.33433082245873	1300	75	remaining	remain	VBG
nyp.33433082245873	1300	76	coral	coral	NN
nyp.33433082245873	1300	77	;	;	:
nyp.33433082245873	1300	78	let	let	VB
nyp.33433082245873	1300	79	it	-PRON-	PRP
nyp.33433082245873	1300	80	simmer	simmer	VB
nyp.33433082245873	1300	81	very	very	RB
nyp.33433082245873	1300	82	gently	gently	RB
nyp.33433082245873	1300	83	for	for	IN
nyp.33433082245873	1300	84	ten	ten	CD
nyp.33433082245873	1300	85	minutes	minute	NNS
nyp.33433082245873	1300	86	;	;	:
nyp.33433082245873	1300	87	do	do	VB
nyp.33433082245873	1300	88	not	not	RB
nyp.33433082245873	1300	89	let	let	VB
nyp.33433082245873	1300	90	it	-PRON-	PRP
nyp.33433082245873	1300	91	boil	boil	VB
nyp.33433082245873	1300	92	,	,	,
nyp.33433082245873	1300	93	or	or	CC
nyp.33433082245873	1300	94	its	-PRON-	PRP$
nyp.33433082245873	1300	95	fine	fine	JJ
nyp.33433082245873	1300	96	red	red	JJ
nyp.33433082245873	1300	97	colour	colour	NN
nyp.33433082245873	1300	98	will	will	MD
nyp.33433082245873	1300	99	immediately	immediately	RB
nyp.33433082245873	1300	100	fade	fade	VB
nyp.33433082245873	1300	101	.	.	.
nyp.33433082245873	1301	1	Turn	turn	VB
nyp.33433082245873	1301	2	into	into	IN
nyp.33433082245873	1301	3	a	a	DT
nyp.33433082245873	1301	4	tureen	tureen	NN
nyp.33433082245873	1301	5	,	,	,
nyp.33433082245873	1301	6	add	add	VB
nyp.33433082245873	1301	7	the	the	DT
nyp.33433082245873	1301	8	juice	juice	NN
nyp.33433082245873	1301	9	of	of	IN
nyp.33433082245873	1301	10	a	a	DT
nyp.33433082245873	1301	11	lemon	lemon	NN
nyp.33433082245873	1301	12	,	,	,
nyp.33433082245873	1301	13	and	and	CC
nyp.33433082245873	1301	14	a	a	DT
nyp.33433082245873	1301	15	little	little	JJ
nyp.33433082245873	1301	16	essence	essence	NN
nyp.33433082245873	1301	17	of	of	IN
nyp.33433082245873	1301	18	anchovy	anchovy	NN
nyp.33433082245873	1301	19	.	.	.
nyp.33433082245873	1302	1	You	-PRON-	PRP
nyp.33433082245873	1302	2	will	will	MD
nyp.33433082245873	1302	3	see	see	VB
nyp.33433082245873	1302	4	that	that	DT
nyp.33433082245873	1302	5	with	with	IN
nyp.33433082245873	1302	6	the	the	DT
nyp.33433082245873	1302	7	exception	exception	NN
nyp.33433082245873	1302	8	of	of	IN
nyp.33433082245873	1302	9	the	the	DT
nyp.33433082245873	1302	10	almond	almond	NN
nyp.33433082245873	1302	11	flavouring	flavouring	NN
nyp.33433082245873	1302	12	and	and	CC
nyp.33433082245873	1302	13	the	the	DT
nyp.33433082245873	1302	14	cream	cream	NN
nyp.33433082245873	1302	15	,	,	,
nyp.33433082245873	1302	16	this	this	DT
nyp.33433082245873	1302	17	soup	soup	NN
nyp.33433082245873	1302	18	is	be	VBZ
nyp.33433082245873	1302	19	twin	twin	JJ
nyp.33433082245873	1302	20	sister	sister	NN
nyp.33433082245873	1302	21	(	(	-LRB-
nyp.33433082245873	1302	22	soup	soup	NN
nyp.33433082245873	1302	23	,	,	,
nyp.33433082245873	1302	24	in	in	IN
nyp.33433082245873	1302	25	French	French	NNP
nyp.33433082245873	1302	26	,	,	,
nyp.33433082245873	1302	27	is	be	VBZ
nyp.33433082245873	1302	28	feminine	feminine	JJ
nyp.33433082245873	1302	29	)	)	-RRB-
nyp.33433082245873	1302	30	to	to	IN
nyp.33433082245873	1302	31	crayfish	crayfish	NN
nyp.33433082245873	1302	32	soup	soup	NN
nyp.33433082245873	1302	33	,	,	,
nyp.33433082245873	1302	34	or	or	CC
nyp.33433082245873	1302	35	“	"	``
nyp.33433082245873	1302	36	Bisque	Bisque	NNP
nyp.33433082245873	1302	37	d'écrévisses	d'écrévisse	NNS
nyp.33433082245873	1302	38	”	"	''
nyp.33433082245873	1302	39	(	(	-LRB-
nyp.33433082245873	1302	40	No	no	UH
nyp.33433082245873	1302	41	.	.	.
nyp.33433082245873	1303	1	46	46	CD
nyp.33433082245873	1303	2	)	)	-RRB-
nyp.33433082245873	1303	3	.	.	.
nyp.33433082245873	1304	1	Call	call	VB
nyp.33433082245873	1304	2	this	this	DT
nyp.33433082245873	1304	3	,	,	,
nyp.33433082245873	1304	4	if	if	IN
nyp.33433082245873	1304	5	you	-PRON-	PRP
nyp.33433082245873	1304	6	like	like	VBP
nyp.33433082245873	1304	7	,	,	,
nyp.33433082245873	1304	8	“	"	``
nyp.33433082245873	1304	9	Bisque	Bisque	NNP
nyp.33433082245873	1304	10	de	de	NNP
nyp.33433082245873	1304	11	homard	homard	NNP
nyp.33433082245873	1304	12	.	.	.
nyp.33433082245873	1304	13	”	"	''
nyp.33433082245873	1304	14	48	48	CD
nyp.33433082245873	1304	15	.	.	.
nyp.33433082245873	1305	1	Another	another	DT
nyp.33433082245873	1305	2	Lobster	Lobster	NNP
nyp.33433082245873	1305	3	Soup	Soup	NNP
nyp.33433082245873	1305	4	.	.	.
nyp.33433082245873	1306	1	(	(	-LRB-
nyp.33433082245873	1306	2	A	a	DT
nyp.33433082245873	1306	3	most	most	RBS
nyp.33433082245873	1306	4	difficult	difficult	JJ
nyp.33433082245873	1306	5	one	one	CD
nyp.33433082245873	1306	6	,	,	,
nyp.33433082245873	1306	7	and	and	CC
nyp.33433082245873	1306	8	only	only	RB
nyp.33433082245873	1306	9	fit	fit	JJ
nyp.33433082245873	1306	10	for	for	IN
nyp.33433082245873	1306	11	persons	person	NNS
nyp.33433082245873	1306	12	of	of	IN
nyp.33433082245873	1306	13	perfect	perfect	JJ
nyp.33433082245873	1306	14	digestion	digestion	NN
nyp.33433082245873	1306	15	.	.	.
nyp.33433082245873	1306	16	)	)	-RRB-
nyp.33433082245873	1307	1	Have	have	VBP
nyp.33433082245873	1307	2	three	three	CD
nyp.33433082245873	1307	3	middle	middle	JJ
nyp.33433082245873	1307	4	-	-	HYPH
nyp.33433082245873	1307	5	sized	sized	JJ
nyp.33433082245873	1307	6	,	,	,
nyp.33433082245873	1307	7	or	or	CC
nyp.33433082245873	1307	8	five	five	CD
nyp.33433082245873	1307	9	small	small	JJ
nyp.33433082245873	1307	10	lobsters	lobster	NNS
nyp.33433082245873	1307	11	-	-	:
nyp.33433082245873	1307	12	hen	hen	NN
nyp.33433082245873	1307	13	lobsters	lobster	NNS
nyp.33433082245873	1307	14	if	if	IN
nyp.33433082245873	1307	15	possible	possible	JJ
nyp.33433082245873	1307	16	-	-	HYPH
nyp.33433082245873	1307	17	ready	ready	JJ
nyp.33433082245873	1307	18	boiled	boil	VBN
nyp.33433082245873	1307	19	,	,	,
nyp.33433082245873	1307	20	and	and	CC
nyp.33433082245873	1307	21	five	five	CD
nyp.33433082245873	1307	22	pints	pint	NNS
nyp.33433082245873	1307	23	of	of	IN
nyp.33433082245873	1307	24	veal	veal	NN
nyp.33433082245873	1307	25	gravy	gravy	NN
nyp.33433082245873	1307	26	,	,	,
nyp.33433082245873	1307	27	though	though	IN
nyp.33433082245873	1307	28	beef	beef	NN
nyp.33433082245873	1307	29	or	or	CC
nyp.33433082245873	1307	30	mutton	mutton	NN
nyp.33433082245873	1307	31	stock	stock	NN
nyp.33433082245873	1307	32	will	will	MD
nyp.33433082245873	1307	33	answer	answer	VB
nyp.33433082245873	1307	34	very	very	RB
nyp.33433082245873	1307	35	well	well	RB
nyp.33433082245873	1307	36	.	.	.
nyp.33433082245873	1308	1	Break	break	VB
nyp.33433082245873	1308	2	off	off	RP
nyp.33433082245873	1308	3	and	and	CC
nyp.33433082245873	1308	4	bruise	bruise	VB
nyp.33433082245873	1308	5	in	in	IN
nyp.33433082245873	1308	6	a	a	DT
nyp.33433082245873	1308	7	mortar	mortar	NN
nyp.33433082245873	1308	8	the	the	DT
nyp.33433082245873	1308	9	small	small	JJ
nyp.33433082245873	1308	10	claws	claw	NNS
nyp.33433082245873	1308	11	and	and	CC
nyp.33433082245873	1308	12	fins	fin	NNS
nyp.33433082245873	1308	13	,	,	,
nyp.33433082245873	1308	14	with	with	IN
nyp.33433082245873	1308	15	an	an	DT
nyp.33433082245873	1308	16	anchovy	anchovy	NN
nyp.33433082245873	1308	17	,	,	,
nyp.33433082245873	1308	18	a	a	DT
nyp.33433082245873	1308	19	piece	piece	NN
nyp.33433082245873	1308	20	of	of	IN
nyp.33433082245873	1308	21	lemon	lemon	NN
nyp.33433082245873	1308	22	-	-	HYPH
nyp.33433082245873	1308	23	peel	peel	NN
nyp.33433082245873	1308	24	,	,	,
nyp.33433082245873	1308	25	and	and	CC
nyp.33433082245873	1308	26	a	a	DT
nyp.33433082245873	1308	27	couple	couple	NN
nyp.33433082245873	1308	28	of	of	IN
nyp.33433082245873	1308	29	onions	onion	NNS
nyp.33433082245873	1308	30	.	.	.
nyp.33433082245873	1309	1	Put	put	VB
nyp.33433082245873	1309	2	these	these	DT
nyp.33433082245873	1309	3	to	to	IN
nyp.33433082245873	1309	4	the	the	DT
nyp.33433082245873	1309	5	stock	stock	NN
nyp.33433082245873	1309	6	,	,	,
nyp.33433082245873	1309	7	and	and	CC
nyp.33433082245873	1309	8	simmer	simmer	VB
nyp.33433082245873	1309	9	till	till	IN
nyp.33433082245873	1309	10	you	-PRON-	PRP
nyp.33433082245873	1309	11	have	have	VBP
nyp.33433082245873	1309	12	obtained	obtain	VBN
nyp.33433082245873	1309	13	all	all	PDT
nyp.33433082245873	1309	14	the	the	DT
nyp.33433082245873	1309	15	strength	strength	NN
nyp.33433082245873	1309	16	and	and	CC
nyp.33433082245873	1309	17	flavour	flavour	NN
nyp.33433082245873	1309	18	they	-PRON-	PRP
nyp.33433082245873	1309	19	contain	contain	VBP
nyp.33433082245873	1309	20	.	.	.
nyp.33433082245873	1310	1	Strain	strain	VB
nyp.33433082245873	1310	2	off	off	IN
nyp.33433082245873	1310	3	the	the	DT
nyp.33433082245873	1310	4	stock	stock	NN
nyp.33433082245873	1310	5	.	.	.
nyp.33433082245873	1311	1	Split	split	VB
nyp.33433082245873	1311	2	the	the	DT
nyp.33433082245873	1311	3	tails	tail	NNS
nyp.33433082245873	1311	4	,	,	,
nyp.33433082245873	1311	5	crack	crack	VB
nyp.33433082245873	1311	6	without	without	IN
nyp.33433082245873	1311	7	mangling	mangle	VBG
nyp.33433082245873	1311	8	the	the	DT
nyp.33433082245873	1311	9	great	great	JJ
nyp.33433082245873	1311	10	claws	claws	NN
nyp.33433082245873	1311	11	and	and	CC
nyp.33433082245873	1311	12	carefully	carefully	RB
nyp.33433082245873	1311	13	take	take	VB
nyp.33433082245873	1311	14	out	out	RP
nyp.33433082245873	1311	15	the	the	DT
nyp.33433082245873	1311	16	meat	meat	NN
nyp.33433082245873	1311	17	,	,	,
nyp.33433082245873	1311	18	cutting	cut	VBG
nyp.33433082245873	1311	19	it	-PRON-	PRP
nyp.33433082245873	1311	20	into	into	IN
nyp.33433082245873	1311	21	small	small	JJ
nyp.33433082245873	1311	22	pieces	piece	NNS
nyp.33433082245873	1311	23	,	,	,
nyp.33433082245873	1311	24	and	and	CC
nyp.33433082245873	1311	25	lay	lie	VBD
nyp.33433082245873	1311	26	it	-PRON-	PRP
nyp.33433082245873	1311	27	aside	aside	RB
nyp.33433082245873	1311	28	.	.	.
nyp.33433082245873	1312	1	Pick	pick	VB
nyp.33433082245873	1312	2	the	the	DT
nyp.33433082245873	1312	3	meat	meat	NN
nyp.33433082245873	1312	4	from	from	IN
nyp.33433082245873	1312	5	the	the	DT
nyp.33433082245873	1312	6	chine	chine	NN
nyp.33433082245873	1312	7	,	,	,
nyp.33433082245873	1312	8	and	and	CC
nyp.33433082245873	1312	9	take	take	VB
nyp.33433082245873	1312	10	part	part	NN
nyp.33433082245873	1312	11	of	of	IN
nyp.33433082245873	1312	12	the	the	DT
nyp.33433082245873	1312	13	coral	coral	NN
nyp.33433082245873	1312	14	,	,	,
nyp.33433082245873	1312	15	the	the	DT
nyp.33433082245873	1312	16	soft	soft	JJ
nyp.33433082245873	1312	17	part	part	NN
nyp.33433082245873	1312	18	of	of	IN
nyp.33433082245873	1312	19	a	a	DT
nyp.33433082245873	1312	20	few	few	JJ
nyp.33433082245873	1312	21	oysters	oyster	NNS
nyp.33433082245873	1312	22	,	,	,
nyp.33433082245873	1312	23	an	an	DT
nyp.33433082245873	1312	24	anchovy	anchovy	NN
nyp.33433082245873	1312	25	,	,	,
nyp.33433082245873	1312	26	the	the	DT
nyp.33433082245873	1312	27	quarter	quarter	NN
nyp.33433082245873	1312	28	of	of	IN
nyp.33433082245873	1312	29	a	a	DT
nyp.33433082245873	1312	30	nutmeg	nutmeg	NN
nyp.33433082245873	1312	31	,	,	,
nyp.33433082245873	1312	32	a	a	DT
nyp.33433082245873	1312	33	blade	blade	NN
nyp.33433082245873	1312	34	of	of	IN
nyp.33433082245873	1312	35	mace	mace	NN
nyp.33433082245873	1312	36	,	,	,
nyp.33433082245873	1312	37	a	a	DT
nyp.33433082245873	1312	38	little	little	JJ
nyp.33433082245873	1312	39	SOUPS	soup	NNS
nyp.33433082245873	1312	40	.	.	.
nyp.33433082245873	1313	1	101	101	CD
nyp.33433082245873	1313	2	cayenne	cayenne	NN
nyp.33433082245873	1313	3	,	,	,
nyp.33433082245873	1313	4	and	and	CC
nyp.33433082245873	1313	5	a	a	DT
nyp.33433082245873	1313	6	teaspoonful	teaspoonful	NN
nyp.33433082245873	1313	7	of	of	IN
nyp.33433082245873	1313	8	lemon	lemon	NN
nyp.33433082245873	1313	9	-	-	HYPH
nyp.33433082245873	1313	10	peel	peel	NN
nyp.33433082245873	1313	11	grated	grated	NN
nyp.33433082245873	1313	12	.	.	.
nyp.33433082245873	1314	1	Put	put	VB
nyp.33433082245873	1314	2	these	these	DT
nyp.33433082245873	1314	3	in	in	IN
nyp.33433082245873	1314	4	a	a	DT
nyp.33433082245873	1314	5	mortar	mortar	NN
nyp.33433082245873	1314	6	,	,	,
nyp.33433082245873	1314	7	beat	beat	VBD
nyp.33433082245873	1314	8	them	-PRON-	PRP
nyp.33433082245873	1314	9	up	up	RP
nyp.33433082245873	1314	10	with	with	IN
nyp.33433082245873	1314	11	the	the	DT
nyp.33433082245873	1314	12	yolks	yolk	NNS
nyp.33433082245873	1314	13	of	of	IN
nyp.33433082245873	1314	14	two	two	CD
nyp.33433082245873	1314	15	eggs	egg	NNS
nyp.33433082245873	1314	16	and	and	CC
nyp.33433082245873	1314	17	a	a	DT
nyp.33433082245873	1314	18	very	very	RB
nyp.33433082245873	1314	19	little	little	JJ
nyp.33433082245873	1314	20	flour	flour	NN
nyp.33433082245873	1314	21	;	;	:
nyp.33433082245873	1314	22	make	make	VB
nyp.33433082245873	1314	23	of	of	IN
nyp.33433082245873	1314	24	this	this	DT
nyp.33433082245873	1314	25	a	a	DT
nyp.33433082245873	1314	26	dozen	dozen	NN
nyp.33433082245873	1314	27	or	or	CC
nyp.33433082245873	1314	28	more	more	JJR
nyp.33433082245873	1314	29	small	small	JJ
nyp.33433082245873	1314	30	force-	force-	NN
nyp.33433082245873	1314	31	meat	meat	NN
nyp.33433082245873	1314	32	balls	ball	NNS
nyp.33433082245873	1314	33	for	for	IN
nyp.33433082245873	1314	34	the	the	DT
nyp.33433082245873	1314	35	soup	soup	NN
nyp.33433082245873	1314	36	.	.	.
nyp.33433082245873	1315	1	Next	next	JJ
nyp.33433082245873	1315	2	bruise	bruise	NN
nyp.33433082245873	1315	3	the	the	DT
nyp.33433082245873	1315	4	spawn	spawn	NN
nyp.33433082245873	1315	5	in	in	IN
nyp.33433082245873	1315	6	the	the	DT
nyp.33433082245873	1315	7	mortar	mortar	NN
nyp.33433082245873	1315	8	with	with	IN
nyp.33433082245873	1315	9	a	a	DT
nyp.33433082245873	1315	10	little	little	JJ
nyp.33433082245873	1315	11	flour	flour	NN
nyp.33433082245873	1315	12	,	,	,
nyp.33433082245873	1315	13	and	and	CC
nyp.33433082245873	1315	14	,	,	,
nyp.33433082245873	1315	15	rubbing	rub	VBG
nyp.33433082245873	1315	16	it	-PRON-	PRP
nyp.33433082245873	1315	17	through	through	IN
nyp.33433082245873	1315	18	a	a	DT
nyp.33433082245873	1315	19	sieve	sieve	NN
nyp.33433082245873	1315	20	,	,	,
nyp.33433082245873	1315	21	put	put	VBD
nyp.33433082245873	1315	22	the	the	DT
nyp.33433082245873	1315	23	balls	ball	NNS
nyp.33433082245873	1315	24	,	,	,
nyp.33433082245873	1315	25	with	with	IN
nyp.33433082245873	1315	26	the	the	DT
nyp.33433082245873	1315	27	meat	meat	NN
nyp.33433082245873	1315	28	of	of	IN
nyp.33433082245873	1315	29	the	the	DT
nyp.33433082245873	1315	30	claws	claw	NNS
nyp.33433082245873	1315	31	and	and	CC
nyp.33433082245873	1315	32	tails	tail	NNS
nyp.33433082245873	1315	33	and	and	CC
nyp.33433082245873	1315	34	the	the	DT
nyp.33433082245873	1315	35	coral	coral	NN
nyp.33433082245873	1315	36	left	leave	VBN
nyp.33433082245873	1315	37	from	from	IN
nyp.33433082245873	1315	38	the	the	DT
nyp.33433082245873	1315	39	forcemeat	forcemeat	NNP
nyp.33433082245873	1315	40	,	,	,
nyp.33433082245873	1315	41	into	into	IN
nyp.33433082245873	1315	42	the	the	DT
nyp.33433082245873	1315	43	soup	soup	NN
nyp.33433082245873	1315	44	.	.	.
nyp.33433082245873	1316	1	Fry	fry	VB
nyp.33433082245873	1316	2	the	the	DT
nyp.33433082245873	1316	3	force-	force-	JJ
nyp.33433082245873	1316	4	meat	meat	NN
nyp.33433082245873	1316	5	balls	ball	NNS
nyp.33433082245873	1316	6	first	first	RB
nyp.33433082245873	1316	7	,	,	,
nyp.33433082245873	1316	8	if	if	IN
nyp.33433082245873	1316	9	you	-PRON-	PRP
nyp.33433082245873	1316	10	like	like	VBP
nyp.33433082245873	1316	11	,	,	,
nyp.33433082245873	1316	12	or	or	CC
nyp.33433082245873	1316	13	brown	brown	VB
nyp.33433082245873	1316	14	them	-PRON-	PRP
nyp.33433082245873	1316	15	in	in	IN
nyp.33433082245873	1316	16	a	a	DT
nyp.33433082245873	1316	17	Dutch	dutch	JJ
nyp.33433082245873	1316	18	oven	oven	NN
nyp.33433082245873	1316	19	;	;	:
nyp.33433082245873	1316	20	after	after	IN
nyp.33433082245873	1316	21	putting	put	VBG
nyp.33433082245873	1316	22	them	-PRON-	PRP
nyp.33433082245873	1316	23	in	in	RP
nyp.33433082245873	1316	24	,	,	,
nyp.33433082245873	1316	25	the	the	DT
nyp.33433082245873	1316	26	soup	soup	NN
nyp.33433082245873	1316	27	may	may	MD
nyp.33433082245873	1316	28	simmer	simmer	VB
nyp.33433082245873	1316	29	for	for	IN
nyp.33433082245873	1316	30	a	a	DT
nyp.33433082245873	1316	31	quarter	quarter	NN
nyp.33433082245873	1316	32	of	of	IN
nyp.33433082245873	1316	33	an	an	DT
nyp.33433082245873	1316	34	hour	hour	NN
nyp.33433082245873	1316	35	,	,	,
nyp.33433082245873	1316	36	but	but	CC
nyp.33433082245873	1316	37	must	must	MD
nyp.33433082245873	1316	38	not	not	RB
nyp.33433082245873	1316	39	boil	boil	VB
nyp.33433082245873	1316	40	.	.	.
nyp.33433082245873	1317	1	Squeeze	squeeze	VB
nyp.33433082245873	1317	2	the	the	DT
nyp.33433082245873	1317	3	juice	juice	NN
nyp.33433082245873	1317	4	of	of	IN
nyp.33433082245873	1317	5	a	a	DT
nyp.33433082245873	1317	6	lemon	lemon	NN
nyp.33433082245873	1317	7	or	or	CC
nyp.33433082245873	1317	8	a	a	DT
nyp.33433082245873	1317	9	Seville	Seville	NNP
nyp.33433082245873	1317	10	orange	orange	NN
nyp.33433082245873	1317	11	through	through	IN
nyp.33433082245873	1317	12	a	a	DT
nyp.33433082245873	1317	13	strainer	strainer	NN
nyp.33433082245873	1317	14	into	into	IN
nyp.33433082245873	1317	15	the	the	DT
nyp.33433082245873	1317	16	tureen	tureen	NN
nyp.33433082245873	1317	17	,	,	,
nyp.33433082245873	1317	18	and	and	CC
nyp.33433082245873	1317	19	serve	serve	VB
nyp.33433082245873	1317	20	.	.	.
nyp.33433082245873	1318	1	iran	iran	NNP
nyp.33433082245873	1318	2	49	49	CD
nyp.33433082245873	1318	3	.	.	.
nyp.33433082245873	1319	1	A	a	DT
nyp.33433082245873	1319	2	Cheaper	Cheaper	NNP
nyp.33433082245873	1319	3	Lobster	Lobster	NNP
nyp.33433082245873	1319	4	Soup	Soup	NNP
nyp.33433082245873	1319	5	.	.	.
nyp.33433082245873	1320	1	Make	make	VB
nyp.33433082245873	1320	2	a	a	DT
nyp.33433082245873	1320	3	good	good	JJ
nyp.33433082245873	1320	4	stock	stock	NN
nyp.33433082245873	1320	5	of	of	IN
nyp.33433082245873	1320	6	a	a	DT
nyp.33433082245873	1320	7	piece	piece	NN
nyp.33433082245873	1320	8	of	of	IN
nyp.33433082245873	1320	9	beef	beef	NN
nyp.33433082245873	1320	10	,	,	,
nyp.33433082245873	1320	11	a	a	DT
nyp.33433082245873	1320	12	slice	slice	NN
nyp.33433082245873	1320	13	of	of	IN
nyp.33433082245873	1320	14	ham	ham	NN
nyp.33433082245873	1320	15	,	,	,
nyp.33433082245873	1320	16	butter	butter	NN
nyp.33433082245873	1320	17	,	,	,
nyp.33433082245873	1320	18	a	a	DT
nyp.33433082245873	1320	19	good	good	JJ
nyp.33433082245873	1320	20	many	many	JJ
nyp.33433082245873	1320	21	onions	onion	NNS
nyp.33433082245873	1320	22	,	,	,
nyp.33433082245873	1320	23	and	and	CC
nyp.33433082245873	1320	24	some	some	DT
nyp.33433082245873	1320	25	pepper	pepper	NN
nyp.33433082245873	1320	26	,	,	,
nyp.33433082245873	1320	27	and	and	CC
nyp.33433082245873	1320	28	any	any	DT
nyp.33433082245873	1320	29	fish	fish	NN
nyp.33433082245873	1320	30	and	and	CC
nyp.33433082245873	1320	31	lobster	lobster	NN
nyp.33433082245873	1320	32	trimmings	trimming	NNS
nyp.33433082245873	1320	33	you	-PRON-	PRP
nyp.33433082245873	1320	34	may	may	MD
nyp.33433082245873	1320	35	have	have	VB
nyp.33433082245873	1320	36	.	.	.
nyp.33433082245873	1321	1	Strain	strain	VB
nyp.33433082245873	1321	2	the	the	DT
nyp.33433082245873	1321	3	stock	stock	NN
nyp.33433082245873	1321	4	,	,	,
nyp.33433082245873	1321	5	pulping	pulp	VBG
nyp.33433082245873	1321	6	the	the	DT
nyp.33433082245873	1321	7	onions	onion	NNS
nyp.33433082245873	1321	8	;	;	:
nyp.33433082245873	1321	9	pound	pound	VB
nyp.33433082245873	1321	10	the	the	DT
nyp.33433082245873	1321	11	spawn	spawn	NN
nyp.33433082245873	1321	12	and	and	CC
nyp.33433082245873	1321	13	body	body	NN
nyp.33433082245873	1321	14	of	of	IN
nyp.33433082245873	1321	15	the	the	DT
nyp.33433082245873	1321	16	lobster	lobster	NN
nyp.33433082245873	1321	17	as	as	IN
nyp.33433082245873	1321	18	above	above	RB
nyp.33433082245873	1321	19	,	,	,
nyp.33433082245873	1321	20	and	and	CC
nyp.33433082245873	1321	21	stir	stir	VB
nyp.33433082245873	1321	22	into	into	IN
nyp.33433082245873	1321	23	the	the	DT
nyp.33433082245873	1321	24	soup	soup	NN
nyp.33433082245873	1321	25	.	.	.
nyp.33433082245873	1322	1	Mix	mix	VB
nyp.33433082245873	1322	2	it	-PRON-	PRP
nyp.33433082245873	1322	3	smoothly	smoothly	RB
nyp.33433082245873	1322	4	with	with	IN
nyp.33433082245873	1322	5	the	the	DT
nyp.33433082245873	1322	6	stock	stock	NN
nyp.33433082245873	1322	7	;	;	:
nyp.33433082245873	1322	8	season	season	NN
nyp.33433082245873	1322	9	with	with	IN
nyp.33433082245873	1322	10	cayenne	cayenne	NN
nyp.33433082245873	1322	11	and	and	CC
nyp.33433082245873	1322	12	white	white	JJ
nyp.33433082245873	1322	13	pepper	pepper	NN
nyp.33433082245873	1322	14	--	--	:
nyp.33433082245873	1322	15	a	a	DT
nyp.33433082245873	1322	16	glass	glass	NN
nyp.33433082245873	1322	17	of	of	IN
nyp.33433082245873	1322	18	sherry	sherry	NN
nyp.33433082245873	1322	19	,	,	,
nyp.33433082245873	1322	20	if	if	IN
nyp.33433082245873	1322	21	you	-PRON-	PRP
nyp.33433082245873	1322	22	like	like	VBP
nyp.33433082245873	1322	23	—	—	:
nyp.33433082245873	1322	24	skim	skim	VB
nyp.33433082245873	1322	25	off	off	IN
nyp.33433082245873	1322	26	the	the	DT
nyp.33433082245873	1322	27	scum	scum	NN
nyp.33433082245873	1322	28	,	,	,
nyp.33433082245873	1322	29	and	and	CC
nyp.33433082245873	1322	30	add	add	VB
nyp.33433082245873	1322	31	the	the	DT
nyp.33433082245873	1322	32	cut	cut	NN
nyp.33433082245873	1322	33	bits	bit	NNS
nyp.33433082245873	1322	34	of	of	IN
nyp.33433082245873	1322	35	the	the	DT
nyp.33433082245873	1322	36	tail	tail	NN
nyp.33433082245873	1322	37	and	and	CC
nyp.33433082245873	1322	38	claws	claws	NN
nyp.33433082245873	1322	39	as	as	IN
nyp.33433082245873	1322	40	directed	direct	VBN
nyp.33433082245873	1322	41	above	above	RB
nyp.33433082245873	1322	42	.	.	.
nyp.33433082245873	1323	1	50	50	CD
nyp.33433082245873	1323	2	.	.	.
nyp.33433082245873	1324	1	Lady	Lady	NNP
nyp.33433082245873	1324	2	Morgan	Morgan	NNP
nyp.33433082245873	1324	3	Soup	Soup	NNP
nyp.33433082245873	1324	4	.	.	.
nyp.33433082245873	1325	1	.	.	.
nyp.33433082245873	1326	1	Lady	Lady	NNP
nyp.33433082245873	1326	2	Morgan	Morgan	NNP
nyp.33433082245873	1326	3	(	(	-LRB-
nyp.33433082245873	1326	4	wife	wife	NN
nyp.33433082245873	1326	5	of	of	IN
nyp.33433082245873	1326	6	Sir	Sir	NNP
nyp.33433082245873	1326	7	Charles	Charles	NNP
nyp.33433082245873	1326	8	Morgan	Morgan	NNP
nyp.33433082245873	1326	9	,	,	,
nyp.33433082245873	1326	10	a	a	DT
nyp.33433082245873	1326	11	physician	physician	NN
nyp.33433082245873	1326	12	)	)	-RRB-
nyp.33433082245873	1326	13	was	be	VBD
nyp.33433082245873	1326	14	popular	popular	JJ
nyp.33433082245873	1326	15	between	between	IN
nyp.33433082245873	1326	16	1820	1820	CD
nyp.33433082245873	1326	17	and	and	CC
nyp.33433082245873	1326	18	1835	1835	CD
nyp.33433082245873	1326	19	as	as	IN
nyp.33433082245873	1326	20	a	a	DT
nyp.33433082245873	1326	21	lively	lively	JJ
nyp.33433082245873	1326	22	novelist	novelist	NN
nyp.33433082245873	1326	23	.	.	.
nyp.33433082245873	1327	1	She	-PRON-	PRP
nyp.33433082245873	1327	2	was	be	VBD
nyp.33433082245873	1327	3	a	a	DT
nyp.33433082245873	1327	4	great	great	JJ
nyp.33433082245873	1327	5	friend	friend	NN
nyp.33433082245873	1327	6	of	of	IN
nyp.33433082245873	1327	7	the	the	DT
nyp.33433082245873	1327	8	famous	famous	JJ
nyp.33433082245873	1327	9	Carême	Carême	NNP
nyp.33433082245873	1327	10	,	,	,
nyp.33433082245873	1327	11	who	who	WP
nyp.33433082245873	1327	12	invented	invent	VBD
nyp.33433082245873	1327	13	this	this	DT
nyp.33433082245873	1327	14	soup	soup	NN
nyp.33433082245873	1327	15	in	in	IN
nyp.33433082245873	1327	16	her	-PRON-	PRP$
nyp.33433082245873	1327	17	honour	honour	NN
nyp.33433082245873	1327	18	.	.	.
nyp.33433082245873	1328	1	Raise	raise	VB
nyp.33433082245873	1328	2	the	the	DT
nyp.33433082245873	1328	3	fillets	fillet	NNS
nyp.33433082245873	1328	4	from	from	IN
nyp.33433082245873	1328	5	a	a	DT
nyp.33433082245873	1328	6	middle	middle	JJ
nyp.33433082245873	1328	7	-	-	HYPH
nyp.33433082245873	1328	8	sized	sized	JJ
nyp.33433082245873	1328	9	plaice	plaice	NN
nyp.33433082245873	1328	10	,	,	,
nyp.33433082245873	1328	11	a	a	DT
nyp.33433082245873	1328	12	sole	sole	NN
nyp.33433082245873	1328	13	,	,	,
nyp.33433082245873	1328	14	and	and	CC
nyp.33433082245873	1328	15	a	a	DT
nyp.33433082245873	1328	16	small	small	JJ
nyp.33433082245873	1328	17	eel	eel	NN
nyp.33433082245873	1328	18	;	;	,
nyp.33433082245873	1328	19	cut	cut	VB
nyp.33433082245873	1328	20	up	up	RP
nyp.33433082245873	1328	21	the	the	DT
nyp.33433082245873	1328	22	bones	bone	NNS
nyp.33433082245873	1328	23	and	and	CC
nyp.33433082245873	1328	24	trimmings	trimming	NNS
nyp.33433082245873	1328	25	of	of	IN
nyp.33433082245873	1328	26	the	the	DT
nyp.33433082245873	1328	27	fillets	fillet	NNS
nyp.33433082245873	1328	28	,	,	,
nyp.33433082245873	1328	29	which	which	WDT
nyp.33433082245873	1328	30	put	put	VBD
nyp.33433082245873	1328	31	in	in	RP
nyp.33433082245873	1328	32	a	a	DT
nyp.33433082245873	1328	33	stew	stew	NN
nyp.33433082245873	1328	34	-	-	HYPH
nyp.33433082245873	1328	35	pan	pan	NN
nyp.33433082245873	1328	36	,	,	,
nyp.33433082245873	1328	37	adding	add	VBG
nyp.33433082245873	1328	38	half	half	PDT
nyp.33433082245873	1328	39	a	a	DT
nyp.33433082245873	1328	40	bottle	bottle	NN
nyp.33433082245873	1328	41	of	of	IN
nyp.33433082245873	1328	42	champagne	champagne	NN
nyp.33433082245873	1328	43	,	,	,
nyp.33433082245873	1328	44	the	the	DT
nyp.33433082245873	1328	45	102	102	CD
nyp.33433082245873	1328	46	THE	the	DT
nyp.33433082245873	1328	47	THOROUGH	thorough	JJ
nyp.33433082245873	1328	48	GOOD	good	JJ
nyp.33433082245873	1328	49	COOK	cook	NN
nyp.33433082245873	1328	50	.	.	.
nyp.33433082245873	1329	1	and	and	CC
nyp.33433082245873	1329	2	poach	poach	VB
nyp.33433082245873	1329	3	'	'	``
nyp.33433082245873	1329	4	mould	mould	VB
nyp.33433082245873	1329	5	it	-PRON-	PRP
nyp.33433082245873	1329	6	into	into	IN
nyp.33433082245873	1329	7	of	of	IN
nyp.33433082245873	1329	8	the	the	DT
nyp.33433082245873	1329	9	fresh	fresh	JJ
nyp.33433082245873	1329	10	butige	butige	NN
nyp.33433082245873	1329	11	flesh	flesh	NN
nyp.33433082245873	1329	12	of	of	IN
nyp.33433082245873	1329	13	a	a	DT
nyp.33433082245873	1329	14	lemon	lemon	NN
nyp.33433082245873	1329	15	,	,	,
nyp.33433082245873	1329	16	the	the	DT
nyp.33433082245873	1329	17	skins	skin	NNS
nyp.33433082245873	1329	18	of	of	IN
nyp.33433082245873	1329	19	a	a	DT
nyp.33433082245873	1329	20	pound	pound	NN
nyp.33433082245873	1329	21	of	of	IN
nyp.33433082245873	1329	22	truffles	truffle	NNS
nyp.33433082245873	1329	23	,	,	,
nyp.33433082245873	1329	24	a	a	DT
nyp.33433082245873	1329	25	pottle	pottle	NN
nyp.33433082245873	1329	26	of	of	IN
nyp.33433082245873	1329	27	mushrooms	mushroom	NNS
nyp.33433082245873	1329	28	,	,	,
nyp.33433082245873	1329	29	two	two	CD
nyp.33433082245873	1329	30	onions	onion	NNS
nyp.33433082245873	1329	31	,	,	,
nyp.33433082245873	1329	32	a	a	DT
nyp.33433082245873	1329	33	carrot	carrot	NN
nyp.33433082245873	1329	34	,	,	,
nyp.33433082245873	1329	35	a	a	DT
nyp.33433082245873	1329	36	head	head	NN
nyp.33433082245873	1329	37	of	of	IN
nyp.33433082245873	1329	38	celery	celery	NN
nyp.33433082245873	1329	39	,	,	,
nyp.33433082245873	1329	40	and	and	CC
nyp.33433082245873	1329	41	two	two	CD
nyp.33433082245873	1329	42	leeks	leek	NNS
nyp.33433082245873	1329	43	,	,	,
nyp.33433082245873	1329	44	the	the	DT
nyp.33433082245873	1329	45	whole	whole	JJ
nyp.33433082245873	1329	46	sliced	slice	VBN
nyp.33433082245873	1329	47	;	;	:
nyp.33433082245873	1329	48	half	half	PDT
nyp.33433082245873	1329	49	a	a	DT
nyp.33433082245873	1329	50	bay	bay	NN
nyp.33433082245873	1329	51	-	-	HYPH
nyp.33433082245873	1329	52	leaf	leaf	NN
nyp.33433082245873	1329	53	,	,	,
nyp.33433082245873	1329	54	a	a	DT
nyp.33433082245873	1329	55	little	little	JJ
nyp.33433082245873	1329	56	thyme	thyme	NNS
nyp.33433082245873	1329	57	,	,	,
nyp.33433082245873	1329	58	basil	basil	NN
nyp.33433082245873	1329	59	,	,	,
nyp.33433082245873	1329	60	savoury	savoury	JJ
nyp.33433082245873	1329	61	marjoram	marjoram	NN
nyp.33433082245873	1329	62	,	,	,
nyp.33433082245873	1329	63	a	a	DT
nyp.33433082245873	1329	64	little	little	JJ
nyp.33433082245873	1329	65	grated	grated	JJ
nyp.33433082245873	1329	66	nutmeg	nutmeg	NN
nyp.33433082245873	1329	67	and	and	CC
nyp.33433082245873	1329	68	cayenne	cayenne	NN
nyp.33433082245873	1329	69	pepper	pepper	NN
nyp.33433082245873	1329	70	,	,	,
nyp.33433082245873	1329	71	two	two	CD
nyp.33433082245873	1329	72	cloves	clove	NNS
nyp.33433082245873	1329	73	,	,	,
nyp.33433082245873	1329	74	two	two	CD
nyp.33433082245873	1329	75	anchovies	anchovy	NNS
nyp.33433082245873	1329	76	washed	wash	VBD
nyp.33433082245873	1329	77	,	,	,
nyp.33433082245873	1329	78	and	and	CC
nyp.33433082245873	1329	79	a	a	DT
nyp.33433082245873	1329	80	little	little	JJ
nyp.33433082245873	1329	81	salt	salt	NN
nyp.33433082245873	1329	82	;	;	:
nyp.33433082245873	1329	83	simmer	simmer	VB
nyp.33433082245873	1329	84	these	these	DT
nyp.33433082245873	1329	85	for	for	IN
nyp.33433082245873	1329	86	an	an	DT
nyp.33433082245873	1329	87	hour	hour	NN
nyp.33433082245873	1329	88	,	,	,
nyp.33433082245873	1329	89	and	and	CC
nyp.33433082245873	1329	90	strain	strain	VB
nyp.33433082245873	1329	91	through	through	IN
nyp.33433082245873	1329	92	a	a	DT
nyp.33433082245873	1329	93	silk	silk	NN
nyp.33433082245873	1329	94	sieve	sieve	NN
nyp.33433082245873	1329	95	,	,	,
nyp.33433082245873	1329	96	to	to	TO
nyp.33433082245873	1329	97	add	add	VB
nyp.33433082245873	1329	98	afterwards	afterwards	RB
nyp.33433082245873	1329	99	to	to	IN
nyp.33433082245873	1329	100	some	some	DT
nyp.33433082245873	1329	101	veal	veal	NN
nyp.33433082245873	1329	102	stock	stock	NN
nyp.33433082245873	1329	103	.	.	.
nyp.33433082245873	1330	1	Now	now	RB
nyp.33433082245873	1330	2	"	"	``
nyp.33433082245873	1330	3	jump	jump	VB
nyp.33433082245873	1330	4	"	"	''
nyp.33433082245873	1330	5	the	the	DT
nyp.33433082245873	1330	6	fillets	fillet	NNS
nyp.33433082245873	1330	7	of	of	IN
nyp.33433082245873	1330	8	the	the	DT
nyp.33433082245873	1330	9	fish	fish	NN
nyp.33433082245873	1330	10	,	,	,
nyp.33433082245873	1330	11	and	and	CC
nyp.33433082245873	1330	12	trim	trim	VB
nyp.33433082245873	1330	13	them	-PRON-	PRP
nyp.33433082245873	1330	14	in	in	IN
nyp.33433082245873	1330	15	scollops	scollop	NNS
nyp.33433082245873	1330	16	;	;	:
nyp.33433082245873	1330	17	make	make	VB
nyp.33433082245873	1330	18	a	a	DT
nyp.33433082245873	1330	19	large	large	JJ
nyp.33433082245873	1330	20	whiting	whiting	NN
nyp.33433082245873	1330	21	into	into	IN
nyp.33433082245873	1330	22	forcemeat	forcemeat	NNP
nyp.33433082245873	1330	23	,	,	,
nyp.33433082245873	1330	24	using	use	VBG
nyp.33433082245873	1330	25	instead	instead	RB
nyp.33433082245873	1330	26	of	of	IN
nyp.33433082245873	1330	27	the	the	DT
nyp.33433082245873	1330	28	fresh	fresh	JJ
nyp.33433082245873	1330	29	butter	butter	NN
nyp.33433082245873	1330	30	a	a	DT
nyp.33433082245873	1330	31	butter	butter	NN
nyp.33433082245873	1330	32	of	of	IN
nyp.33433082245873	1330	33	crayfish	crayfish	NN
nyp.33433082245873	1330	34	,	,	,
nyp.33433082245873	1330	35	mould	mould	VB
nyp.33433082245873	1330	36	it	-PRON-	PRP
nyp.33433082245873	1330	37	into	into	IN
nyp.33433082245873	1330	38	small	small	JJ
nyp.33433082245873	1330	39	balls	ball	NNS
nyp.33433082245873	1330	40	with	with	IN
nyp.33433082245873	1330	41	teaspoons	teaspoon	NNS
nyp.33433082245873	1330	42	,	,	,
nyp.33433082245873	1330	43	and	and	CC
nyp.33433082245873	1330	44	poach	poach	VB
nyp.33433082245873	1330	45	them	-PRON-	PRP
nyp.33433082245873	1330	46	in	in	IN
nyp.33433082245873	1330	47	some	some	DT
nyp.33433082245873	1330	48	broth	broth	NN
nyp.33433082245873	1330	49	.	.	.
nyp.33433082245873	1331	1	Cut	cut	VB
nyp.33433082245873	1331	2	the	the	DT
nyp.33433082245873	1331	3	truffles	truffle	NNS
nyp.33433082245873	1331	4	that	that	WDT
nyp.33433082245873	1331	5	were	be	VBD
nyp.33433082245873	1331	6	skinned	skin	VBN
nyp.33433082245873	1331	7	and	and	CC
nyp.33433082245873	1331	8	dressed	dress	VBN
nyp.33433082245873	1331	9	in	in	IN
nyp.33433082245873	1331	10	stock	stock	NN
nyp.33433082245873	1331	11	with	with	IN
nyp.33433082245873	1331	12	a	a	DT
nyp.33433082245873	1331	13	root	root	NN
nyp.33433082245873	1331	14	-	-	HYPH
nyp.33433082245873	1331	15	cutter	cutter	NN
nyp.33433082245873	1331	16	one	one	CD
nyp.33433082245873	1331	17	inch	inch	NN
nyp.33433082245873	1331	18	in	in	IN
nyp.33433082245873	1331	19	diameter	diameter	NN
nyp.33433082245873	1331	20	,	,	,
nyp.33433082245873	1331	21	to	to	TO
nyp.33433082245873	1331	22	scollop	scollop	VB
nyp.33433082245873	1331	23	them	-PRON-	PRP
nyp.33433082245873	1331	24	after-	after-	NNP
nyp.33433082245873	1331	25	wards	ward	NNS
nyp.33433082245873	1331	26	,	,	,
nyp.33433082245873	1331	27	one	one	CD
nyp.33433082245873	1331	28	-	-	HYPH
nyp.33433082245873	1331	29	sixth	sixth	NN
nyp.33433082245873	1331	30	of	of	IN
nyp.33433082245873	1331	31	an	an	DT
nyp.33433082245873	1331	32	inch	inch	NN
nyp.33433082245873	1331	33	in	in	IN
nyp.33433082245873	1331	34	thickness	thickness	NN
nyp.33433082245873	1331	35	.	.	.
nyp.33433082245873	1332	1	When	when	WRB
nyp.33433082245873	1332	2	about	about	IN
nyp.33433082245873	1332	3	to	to	TO
nyp.33433082245873	1332	4	serve	serve	VB
nyp.33433082245873	1332	5	,	,	,
nyp.33433082245873	1332	6	strain	strain	VB
nyp.33433082245873	1332	7	the	the	DT
nyp.33433082245873	1332	8	forcemeat	forcemeat	JJ
nyp.33433082245873	1332	9	balls	ball	NNS
nyp.33433082245873	1332	10	,	,	,
nyp.33433082245873	1332	11	lay	lie	VBD
nyp.33433082245873	1332	12	them	-PRON-	PRP
nyp.33433082245873	1332	13	in	in	IN
nyp.33433082245873	1332	14	the	the	DT
nyp.33433082245873	1332	15	tureen	tureen	NN
nyp.33433082245873	1332	16	with	with	IN
nyp.33433082245873	1332	17	the	the	DT
nyp.33433082245873	1332	18	scollops	scollop	NNS
nyp.33433082245873	1332	19	of	of	IN
nyp.33433082245873	1332	20	fish	fish	NN
nyp.33433082245873	1332	21	drained	drain	VBN
nyp.33433082245873	1332	22	on	on	IN
nyp.33433082245873	1332	23	a	a	DT
nyp.33433082245873	1332	24	napkin	napkin	NN
nyp.33433082245873	1332	25	,	,	,
nyp.33433082245873	1332	26	as	as	IN
nyp.33433082245873	1332	27	also	also	RB
nyp.33433082245873	1332	28	the	the	DT
nyp.33433082245873	1332	29	truffles	truffle	NNS
nyp.33433082245873	1332	30	,	,	,
nyp.33433082245873	1332	31	and	and	CC
nyp.33433082245873	1332	32	twenty	twenty	CD
nyp.33433082245873	1332	33	mushrooms	mushroom	NNS
nyp.33433082245873	1332	34	turned	turn	VBD
nyp.33433082245873	1332	35	,	,	,
nyp.33433082245873	1332	36	two	two	CD
nyp.33433082245873	1332	37	dozen	dozen	NN
nyp.33433082245873	1332	38	oysters	oyster	NNS
nyp.33433082245873	1332	39	,	,	,
nyp.33433082245873	1332	40	as	as	RB
nyp.33433082245873	1332	41	usually	usually	RB
nyp.33433082245873	1332	42	prepared	prepare	VBN
nyp.33433082245873	1332	43	,	,	,
nyp.33433082245873	1332	44	as	as	IN
nyp.33433082245873	1332	45	many	many	JJ
nyp.33433082245873	1332	46	tails	tail	NNS
nyp.33433082245873	1332	47	of	of	IN
nyp.33433082245873	1332	48	prawns	prawn	NNS
nyp.33433082245873	1332	49	,	,	,
nyp.33433082245873	1332	50	and	and	CC
nyp.33433082245873	1332	51	the	the	DT
nyp.33433082245873	1332	52	crayfish	crayfish	NN
nyp.33433082245873	1332	53	tails	tail	NNS
nyp.33433082245873	1332	54	,	,	,
nyp.33433082245873	1332	55	from	from	IN
nyp.33433082245873	1332	56	the	the	DT
nyp.33433082245873	1332	57	shells	shell	NNS
nyp.33433082245873	1332	58	of	of	IN
nyp.33433082245873	1332	59	which	which	WDT
nyp.33433082245873	1332	60	the	the	DT
nyp.33433082245873	1332	61	butter	butter	NN
nyp.33433082245873	1332	62	is	be	VBZ
nyp.33433082245873	1332	63	composed	compose	VBN
nyp.33433082245873	1332	64	;	;	:
nyp.33433082245873	1332	65	clarify	clarify	VB
nyp.33433082245873	1332	66	the	the	DT
nyp.33433082245873	1332	67	broth	broth	NN
nyp.33433082245873	1332	68	for	for	IN
nyp.33433082245873	1332	69	the	the	DT
nyp.33433082245873	1332	70	soup	soup	NN
nyp.33433082245873	1332	71	,	,	,
nyp.33433082245873	1332	72	having	have	VBG
nyp.33433082245873	1332	73	added	add	VBN
nyp.33433082245873	1332	74	to	to	IN
nyp.33433082245873	1332	75	it	-PRON-	PRP
nyp.33433082245873	1332	76	the	the	DT
nyp.33433082245873	1332	77	trimmings	trimming	NNS
nyp.33433082245873	1332	78	of	of	IN
nyp.33433082245873	1332	79	the	the	DT
nyp.33433082245873	1332	80	fish	fish	NN
nyp.33433082245873	1332	81	and	and	CC
nyp.33433082245873	1332	82	their	-PRON-	PRP$
nyp.33433082245873	1332	83	stock	stock	NN
nyp.33433082245873	1332	84	,	,	,
nyp.33433082245873	1332	85	as	as	IN
nyp.33433082245873	1332	86	also	also	RB
nyp.33433082245873	1332	87	the	the	DT
nyp.33433082245873	1332	88	stock	stock	NN
nyp.33433082245873	1332	89	in	in	IN
nyp.33433082245873	1332	90	which	which	WDT
nyp.33433082245873	1332	91	the	the	DT
nyp.33433082245873	1332	92	forcemeat	forcemeat	NNP
nyp.33433082245873	1332	93	and	and	CC
nyp.33433082245873	1332	94	truffles	truffle	NNS
nyp.33433082245873	1332	95	were	be	VBD
nyp.33433082245873	1332	96	dressed	dress	VBN
nyp.33433082245873	1332	97	,	,	,
nyp.33433082245873	1332	98	the	the	DT
nyp.33433082245873	1332	99	liquor	liquor	NN
nyp.33433082245873	1332	100	from	from	IN
nyp.33433082245873	1332	101	the	the	DT
nyp.33433082245873	1332	102	mushrooms	mushroom	NNS
nyp.33433082245873	1332	103	,	,	,
nyp.33433082245873	1332	104	and	and	CC
nyp.33433082245873	1332	105	a	a	DT
nyp.33433082245873	1332	106	tablespoonful	tablespoonful	NN
nyp.33433082245873	1332	107	of	of	IN
nyp.33433082245873	1332	108	the	the	DT
nyp.33433082245873	1332	109	oyster	oyster	NN
nyp.33433082245873	1332	110	liquor	liquor	NN
nyp.33433082245873	1332	111	.	.	.
nyp.33433082245873	1333	1	When	when	WRB
nyp.33433082245873	1333	2	serving	serve	VBG
nyp.33433082245873	1333	3	,	,	,
nyp.33433082245873	1333	4	pour	pour	VB
nyp.33433082245873	1333	5	the	the	DT
nyp.33433082245873	1333	6	soup	soup	NN
nyp.33433082245873	1333	7	boiling	boiling	NN
nyp.33433082245873	1333	8	into	into	IN
nyp.33433082245873	1333	9	the	the	DT
nyp.33433082245873	1333	10	tureen	tureen	NN
nyp.33433082245873	1333	11	garn-	garn-	NN
nyp.33433082245873	1333	12	ished	ishe	VBN
nyp.33433082245873	1333	13	as	as	IN
nyp.33433082245873	1333	14	above	above	RB
nyp.33433082245873	1333	15	.	.	.
nyp.33433082245873	1334	1	Lorin	Lorin	NNP
nyp.33433082245873	1334	2	51	51	CD
nyp.33433082245873	1334	3	.	.	.
nyp.33433082245873	1335	1	Fisherman	Fisherman	NNP
nyp.33433082245873	1335	2	's	's	POS
nyp.33433082245873	1335	3	Soup	Soup	NNP
nyp.33433082245873	1335	4	(	(	-LRB-
nyp.33433082245873	1335	5	Potage	Potage	NNP
nyp.33433082245873	1335	6	de	de	FW
nyp.33433082245873	1335	7	Poisson	Poisson	NNP
nyp.33433082245873	1335	8	à	à	NNP
nyp.33433082245873	1335	9	la	la	NNP
nyp.33433082245873	1335	10	Marinière	Marinière	NNP
nyp.33433082245873	1335	11	)	)	-RRB-
nyp.33433082245873	1335	12	.	.	.
nyp.33433082245873	1336	1	Clean	clean	VB
nyp.33433082245873	1336	2	a	a	DT
nyp.33433082245873	1336	3	sinall	sinall	NNP
nyp.33433082245873	1336	4	pike	pike	NN
nyp.33433082245873	1336	5	,	,	,
nyp.33433082245873	1336	6	a	a	DT
nyp.33433082245873	1336	7	tench	tench	NN
nyp.33433082245873	1336	8	,	,	,
nyp.33433082245873	1336	9	a	a	DT
nyp.33433082245873	1336	10	carp	carp	NN
nyp.33433082245873	1336	11	,	,	,
nyp.33433082245873	1336	12	and	and	CC
nyp.33433082245873	1336	13	a	a	DT
nyp.33433082245873	1336	14	middling	middling	JJ
nyp.33433082245873	1336	15	-	-	HYPH
nyp.33433082245873	1336	16	sized	sized	JJ
nyp.33433082245873	1336	17	eel	eel	NN
nyp.33433082245873	1336	18	,	,	,
nyp.33433082245873	1336	19	cut	cut	VB
nyp.33433082245873	1336	20	them	-PRON-	PRP
nyp.33433082245873	1336	21	in	in	IN
nyp.33433082245873	1336	22	small	small	JJ
nyp.33433082245873	1336	23	lengths	length	NNS
nyp.33433082245873	1336	24	,	,	,
nyp.33433082245873	1336	25	and	and	CC
nyp.33433082245873	1336	26	throw	throw	VB
nyp.33433082245873	1336	27	over	over	RP
nyp.33433082245873	1336	28	them	-PRON-	PRP
nyp.33433082245873	1336	29	a	a	DT
nyp.33433082245873	1336	30	little	little	JJ
nyp.33433082245873	1336	31	sea	sea	NN
nyp.33433082245873	1336	32	-	-	HYPH
nyp.33433082245873	1336	33	salt	salt	NN
nyp.33433082245873	1336	34	to	to	TO
nyp.33433082245873	1336	35	cleanse	cleanse	VB
nyp.33433082245873	1336	36	and	and	CC
nyp.33433082245873	1336	37	salt	salt	VB
nyp.33433082245873	1336	38	them	-PRON-	PRP
nyp.33433082245873	1336	39	at	at	IN
nyp.33433082245873	1336	40	the	the	DT
nyp.33433082245873	1336	41	same	same	JJ
nyp.33433082245873	1336	42	time	time	NN
nyp.33433082245873	1336	43	;	;	:
nyp.33433082245873	1336	44	an	an	DT
nyp.33433082245873	1336	45	hour	hour	NN
nyp.33433082245873	1336	46	after	after	RB
nyp.33433082245873	1336	47	,	,	,
nyp.33433082245873	1336	48	wash	wash	VB
nyp.33433082245873	1336	49	and	and	CC
nyp.33433082245873	1336	50	drain	drain	VB
nyp.33433082245873	1336	51	them	-PRON-	PRP
nyp.33433082245873	1336	52	on	on	IN
nyp.33433082245873	1336	53	a	a	DT
nyp.33433082245873	1336	54	napkin	napkin	NN
nyp.33433082245873	1336	55	;	;	:
nyp.33433082245873	1336	56	then	then	RB
nyp.33433082245873	1336	57	lay	lay	VB
nyp.33433082245873	1336	58	each	each	DT
nyp.33433082245873	1336	59	fish	fish	NN
nyp.33433082245873	1336	60	separately	separately	RB
nyp.33433082245873	1336	61	in	in	IN
nyp.33433082245873	1336	62	a	a	DT
nyp.33433082245873	1336	63	sauté	sauté	NN
nyp.33433082245873	1336	64	-	-	HYPH
nyp.33433082245873	1336	65	pan	pan	NN
nyp.33433082245873	1336	66	,	,	,
nyp.33433082245873	1336	67	containing	contain	VBG
nyp.33433082245873	1336	68	two	two	CD
nyp.33433082245873	1336	69	onions	onion	NNS
nyp.33433082245873	1336	70	,	,	,
nyp.33433082245873	1336	71	two	two	CD
nyp.33433082245873	1336	72	carrots	carrot	NNS
nyp.33433082245873	1336	73	,	,	,
nyp.33433082245873	1336	74	and	and	CC
nyp.33433082245873	1336	75	a	a	DT
nyp.33433082245873	1336	76	pottle	pottle	NN
nyp.33433082245873	1336	77	of	of	IN
nyp.33433082245873	1336	78	mushrooms	mushroom	NNS
nyp.33433082245873	1336	79	,	,	,
nyp.33433082245873	1336	80	sliced	slice	VBN
nyp.33433082245873	1336	81	,	,	,
nyp.33433082245873	1336	82	come	come	VB
nyp.33433082245873	1336	83	parsley	parsley	NN
nyp.33433082245873	1336	84	roots	root	NNS
nyp.33433082245873	1336	85	,	,	,
nyp.33433082245873	1336	86	bay-	bay-	JJ
nyp.33433082245873	1336	87	SOUPS	soup	NNS
nyp.33433082245873	1336	88	.	.	.
nyp.33433082245873	1337	1	103	103	CD
nyp.33433082245873	1337	2	leaf	leaf	NN
nyp.33433082245873	1337	3	,	,	,
nyp.33433082245873	1337	4	basil	basil	NN
nyp.33433082245873	1337	5	,	,	,
nyp.33433082245873	1337	6	thyme	thyme	NNS
nyp.33433082245873	1337	7	,	,	,
nyp.33433082245873	1337	8	two	two	CD
nyp.33433082245873	1337	9	cloves	clove	NNS
nyp.33433082245873	1337	10	,	,	,
nyp.33433082245873	1337	11	a	a	DT
nyp.33433082245873	1337	12	clove	clove	NN
nyp.33433082245873	1337	13	of	of	IN
nyp.33433082245873	1337	14	garlic	garlic	NN
nyp.33433082245873	1337	15	,	,	,
nyp.33433082245873	1337	16	a	a	DT
nyp.33433082245873	1337	17	pinch	pinch	NN
nyp.33433082245873	1337	18	of	of	IN
nyp.33433082245873	1337	19	pepper	pepper	NN
nyp.33433082245873	1337	20	,	,	,
nyp.33433082245873	1337	21	and	and	CC
nyp.33433082245873	1337	22	grated	grate	VBN
nyp.33433082245873	1337	23	nutmeg	nutmeg	NN
nyp.33433082245873	1337	24	,	,	,
nyp.33433082245873	1337	25	half	half	PDT
nyp.33433082245873	1337	26	a	a	DT
nyp.33433082245873	1337	27	pint	pint	NN
nyp.33433082245873	1337	28	of	of	IN
nyp.33433082245873	1337	29	Marsala	Marsala	NNP
nyp.33433082245873	1337	30	,	,	,
nyp.33433082245873	1337	31	and	and	CC
nyp.33433082245873	1337	32	a	a	DT
nyp.33433082245873	1337	33	ladleful	ladleful	NN
nyp.33433082245873	1337	34	of	of	IN
nyp.33433082245873	1337	35	broth	broth	NN
nyp.33433082245873	1337	36	;	;	:
nyp.33433082245873	1337	37	let	let	VB
nyp.33433082245873	1337	38	them	-PRON-	PRP
nyp.33433082245873	1337	39	simmer	simmer	VB
nyp.33433082245873	1337	40	for	for	IN
nyp.33433082245873	1337	41	ten	ten	CD
nyp.33433082245873	1337	42	minutes	minute	NNS
nyp.33433082245873	1337	43	,	,	,
nyp.33433082245873	1337	44	take	take	VB
nyp.33433082245873	1337	45	out	out	RP
nyp.33433082245873	1337	46	the	the	DT
nyp.33433082245873	1337	47	carp	carp	NN
nyp.33433082245873	1337	48	,	,	,
nyp.33433082245873	1337	49	and	and	CC
nyp.33433082245873	1337	50	ten	ten	CD
nyp.33433082245873	1337	51	minutes	minute	NNS
nyp.33433082245873	1337	52	afterwards	afterwards	RB
nyp.33433082245873	1337	53	drain	drain	VBP
nyp.33433082245873	1337	54	the	the	DT
nyp.33433082245873	1337	55	remaining	remain	VBG
nyp.33433082245873	1337	56	fishes	fish	NNS
nyp.33433082245873	1337	57	on	on	IN
nyp.33433082245873	1337	58	a	a	DT
nyp.33433082245873	1337	59	baking	baking	NN
nyp.33433082245873	1337	60	sheet	sheet	NN
nyp.33433082245873	1337	61	,	,	,
nyp.33433082245873	1337	62	observing	observe	VBG
nyp.33433082245873	1337	63	that	that	IN
nyp.33433082245873	1337	64	no	no	DT
nyp.33433082245873	1337	65	fragment	fragment	NN
nyp.33433082245873	1337	66	of	of	IN
nyp.33433082245873	1337	67	the	the	DT
nyp.33433082245873	1337	68	seasoning	seasoning	NN
nyp.33433082245873	1337	69	remains	remain	VBZ
nyp.33433082245873	1337	70	about	about	IN
nyp.33433082245873	1337	71	them	-PRON-	PRP
nyp.33433082245873	1337	72	;	;	:
nyp.33433082245873	1337	73	lay	lay	VB
nyp.33433082245873	1337	74	them	-PRON-	PRP
nyp.33433082245873	1337	75	gradually	gradually	RB
nyp.33433082245873	1337	76	in	in	IN
nyp.33433082245873	1337	77	the	the	DT
nyp.33433082245873	1337	78	tureen	tureen	NN
nyp.33433082245873	1337	79	,	,	,
nyp.33433082245873	1337	80	which	which	WDT
nyp.33433082245873	1337	81	cover	cover	VBP
nyp.33433082245873	1337	82	and	and	CC
nyp.33433082245873	1337	83	place	place	NN
nyp.33433082245873	1337	84	in	in	IN
nyp.33433082245873	1337	85	the	the	DT
nyp.33433082245873	1337	86	hot	hot	JJ
nyp.33433082245873	1337	87	closet	closet	NN
nyp.33433082245873	1337	88	;	;	:
nyp.33433082245873	1337	89	strain	strain	VB
nyp.33433082245873	1337	90	the	the	DT
nyp.33433082245873	1337	91	essence	essence	NN
nyp.33433082245873	1337	92	of	of	IN
nyp.33433082245873	1337	93	the	the	DT
nyp.33433082245873	1337	94	fishes	fish	NNS
nyp.33433082245873	1337	95	through	through	IN
nyp.33433082245873	1337	96	a	a	DT
nyp.33433082245873	1337	97	sieve	sieve	NN
nyp.33433082245873	1337	98	;	;	:
nyp.33433082245873	1337	99	add	add	VB
nyp.33433082245873	1337	100	it	-PRON-	PRP
nyp.33433082245873	1337	101	to	to	IN
nyp.33433082245873	1337	102	some	some	DT
nyp.33433082245873	1337	103	brown	brown	JJ
nyp.33433082245873	1337	104	broth	broth	NN
nyp.33433082245873	1337	105	;	;	:
nyp.33433082245873	1337	106	clarify	clarify	VB
nyp.33433082245873	1337	107	it	-PRON-	PRP
nyp.33433082245873	1337	108	,	,	,
nyp.33433082245873	1337	109	and	and	CC
nyp.33433082245873	1337	110	pour	pour	VB
nyp.33433082245873	1337	111	it	-PRON-	PRP
nyp.33433082245873	1337	112	into	into	IN
nyp.33433082245873	1337	113	the	the	DT
nyp.33433082245873	1337	114	tureen	tureen	NN
nyp.33433082245873	1337	115	while	while	IN
nyp.33433082245873	1337	116	boiling	boil	VBG
nyp.33433082245873	1337	117	,	,	,
nyp.33433082245873	1337	118	mingling	mingle	VBG
nyp.33433082245873	1337	119	with	with	IN
nyp.33433082245873	1337	120	it	-PRON-	PRP
nyp.33433082245873	1337	121	roots	root	NNS
nyp.33433082245873	1337	122	dressed	dress	VBN
nyp.33433082245873	1337	123	in	in	IN
nyp.33433082245873	1337	124	broth	broth	NN
nyp.33433082245873	1337	125	.	.	.
nyp.33433082245873	1338	1	I	-PRON-	PRP
nyp.33433082245873	1338	2	commend	commend	VBP
nyp.33433082245873	1338	3	this	this	DT
nyp.33433082245873	1338	4	dish	dish	NN
nyp.33433082245873	1338	5	(	(	-LRB-
nyp.33433082245873	1338	6	which	which	WDT
nyp.33433082245873	1338	7	is	be	VBZ
nyp.33433082245873	1338	8	a	a	DT
nyp.33433082245873	1338	9	kind	kind	NN
nyp.33433082245873	1338	10	of	of	IN
nyp.33433082245873	1338	11	fresh	fresh	JJ
nyp.33433082245873	1338	12	-	-	HYPH
nyp.33433082245873	1338	13	water	water	NN
nyp.33433082245873	1338	14	"	"	``
nyp.33433082245873	1338	15	bouillabaisse	bouillabaisse	NN
nyp.33433082245873	1338	16	”	"	''
nyp.33433082245873	1338	17	)	)	-RRB-
nyp.33433082245873	1338	18	to	to	IN
nyp.33433082245873	1338	19	dwellers	dweller	NNS
nyp.33433082245873	1338	20	in	in	IN
nyp.33433082245873	1338	21	houseboats	houseboat	NNS
nyp.33433082245873	1338	22	,	,	,
nyp.33433082245873	1338	23	and	and	CC
nyp.33433082245873	1338	24	anglers	angler	NNS
nyp.33433082245873	1338	25	in	in	IN
nyp.33433082245873	1338	26	the	the	DT
nyp.33433082245873	1338	27	backwaters	backwater	NNS
nyp.33433082245873	1338	28	of	of	IN
nyp.33433082245873	1338	29	the	the	DT
nyp.33433082245873	1338	30	Upper	Upper	NNP
nyp.33433082245873	1338	31	Thames	Thames	NNP
nyp.33433082245873	1338	32	—	—	:
nyp.33433082245873	1338	33	if	if	IN
nyp.33433082245873	1338	34	there	there	EX
nyp.33433082245873	1338	35	are	be	VBP
nyp.33433082245873	1338	36	any	any	DT
nyp.33433082245873	1338	37	fish	fish	NN
nyp.33433082245873	1338	38	left	leave	VBN
nyp.33433082245873	1338	39	in	in	IN
nyp.33433082245873	1338	40	the	the	DT
nyp.33433082245873	1338	41	Upper	Upper	NNP
nyp.33433082245873	1338	42	Thames	Thames	NNP
nyp.33433082245873	1338	43	!	!	.
nyp.33433082245873	1339	1	rin	rin	NN
nyp.33433082245873	1339	2	:	:	:
nyp.33433082245873	1339	3	52	52	CD
nyp.33433082245873	1339	4	.	.	.
nyp.33433082245873	1340	1	Soap	Soap	NNP
nyp.33433082245873	1340	2	Curry	Curry	NNP
nyp.33433082245873	1340	3	of	of	IN
nyp.33433082245873	1340	4	Fish	Fish	NNP
nyp.33433082245873	1340	5	.	.	.
nyp.33433082245873	1341	1	Prepare	prepare	VB
nyp.33433082245873	1341	2	a	a	DT
nyp.33433082245873	1341	3	white	white	JJ
nyp.33433082245873	1341	4	broth	broth	NN
nyp.33433082245873	1341	5	with	with	IN
nyp.33433082245873	1341	6	fish	fish	NN
nyp.33433082245873	1341	7	(	(	-LRB-
nyp.33433082245873	1341	8	see	see	VB
nyp.33433082245873	1341	9	No	no	UH
nyp.33433082245873	1341	10	.	.	.
nyp.33433082245873	1342	1	43	43	CD
nyp.33433082245873	1342	2	)	)	-RRB-
nyp.33433082245873	1342	3	,	,	,
nyp.33433082245873	1342	4	and	and	CC
nyp.33433082245873	1342	5	to	to	IN
nyp.33433082245873	1342	6	this	this	DT
nyp.33433082245873	1342	7	add	add	VB
nyp.33433082245873	1342	8	eight	eight	CD
nyp.33433082245873	1342	9	ounces	ounce	NNS
nyp.33433082245873	1342	10	of	of	IN
nyp.33433082245873	1342	11	rice	rice	NN
nyp.33433082245873	1342	12	that	that	WDT
nyp.33433082245873	1342	13	has	have	VBZ
nyp.33433082245873	1342	14	been	be	VBN
nyp.33433082245873	1342	15	blanched	blanch	VBN
nyp.33433082245873	1342	16	;	;	:
nyp.33433082245873	1342	17	boil	boil	VB
nyp.33433082245873	1342	18	the	the	DT
nyp.33433082245873	1342	19	soup	soup	NN
nyp.33433082245873	1342	20	till	till	IN
nyp.33433082245873	1342	21	the	the	DT
nyp.33433082245873	1342	22	rice	rice	NN
nyp.33433082245873	1342	23	is	be	VBZ
nyp.33433082245873	1342	24	tender	tender	JJ
nyp.33433082245873	1342	25	,	,	,
nyp.33433082245873	1342	26	triin	triin	''
nyp.33433082245873	1342	27	some	some	DT
nyp.33433082245873	1342	28	fillets	fillet	NNS
nyp.33433082245873	1342	29	of	of	IN
nyp.33433082245873	1342	30	lampreys	lamprey	NNS
nyp.33433082245873	1342	31	,	,	,
nyp.33433082245873	1342	32	or	or	CC
nyp.33433082245873	1342	33	eels	eel	NNS
nyp.33433082245873	1342	34	,	,	,
nyp.33433082245873	1342	35	into	into	IN
nyp.33433082245873	1342	36	small	small	JJ
nyp.33433082245873	1342	37	scollops	scollop	NNS
nyp.33433082245873	1342	38	,	,	,
nyp.33433082245873	1342	39	and	and	CC
nyp.33433082245873	1342	40	lay	lie	VBD
nyp.33433082245873	1342	41	them	-PRON-	PRP
nyp.33433082245873	1342	42	on	on	IN
nyp.33433082245873	1342	43	a	a	DT
nyp.33433082245873	1342	44	buttered	buttered	JJ
nyp.33433082245873	1342	45	sauté	sauté	NN
nyp.33433082245873	1342	46	-	-	HYPH
nyp.33433082245873	1342	47	pan	pan	NN
nyp.33433082245873	1342	48	;	;	:
nyp.33433082245873	1342	49	make	make	VB
nyp.33433082245873	1342	50	forcemeat	forcemeat	JJ
nyp.33433082245873	1342	51	balls	ball	NNS
nyp.33433082245873	1342	52	of	of	IN
nyp.33433082245873	1342	53	salmon	salmon	NN
nyp.33433082245873	1342	54	;	;	:
nyp.33433082245873	1342	55	pour	pour	VB
nyp.33433082245873	1342	56	over	over	IN
nyp.33433082245873	1342	57	the	the	DT
nyp.33433082245873	1342	58	scollops	scollop	NNS
nyp.33433082245873	1342	59	half	half	PDT
nyp.33433082245873	1342	60	a	a	DT
nyp.33433082245873	1342	61	pint	pint	NN
nyp.33433082245873	1342	62	of	of	IN
nyp.33433082245873	1342	63	Chablis	Chablis	NNP
nyp.33433082245873	1342	64	,	,	,
nyp.33433082245873	1342	65	and	and	CC
nyp.33433082245873	1342	66	the	the	DT
nyp.33433082245873	1342	67	same	same	JJ
nyp.33433082245873	1342	68	quantity	quantity	NN
nyp.33433082245873	1342	69	of	of	IN
nyp.33433082245873	1342	70	white	white	JJ
nyp.33433082245873	1342	71	broth	broth	NN
nyp.33433082245873	1342	72	,	,	,
nyp.33433082245873	1342	73	and	and	CC
nyp.33433082245873	1342	74	let	let	VB
nyp.33433082245873	1342	75	them	-PRON-	PRP
nyp.33433082245873	1342	76	simmer	simmer	VB
nyp.33433082245873	1342	77	slowly	slowly	RB
nyp.33433082245873	1342	78	for	for	IN
nyp.33433082245873	1342	79	a	a	DT
nyp.33433082245873	1342	80	quarter	quarter	NN
nyp.33433082245873	1342	81	of	of	IN
nyp.33433082245873	1342	82	an	an	DT
nyp.33433082245873	1342	83	hour	hour	NN
nyp.33433082245873	1342	84	;	;	:
nyp.33433082245873	1342	85	drain	drain	VB
nyp.33433082245873	1342	86	them	-PRON-	PRP
nyp.33433082245873	1342	87	,	,	,
nyp.33433082245873	1342	88	and	and	CC
nyp.33433082245873	1342	89	arrange	arrange	VB
nyp.33433082245873	1342	90	them	-PRON-	PRP
nyp.33433082245873	1342	91	with	with	IN
nyp.33433082245873	1342	92	the	the	DT
nyp.33433082245873	1342	93	quenelles	quenelle	NNS
nyp.33433082245873	1342	94	at	at	IN
nyp.33433082245873	1342	95	the	the	DT
nyp.33433082245873	1342	96	bottom	bottom	NN
nyp.33433082245873	1342	97	of	of	IN
nyp.33433082245873	1342	98	the	the	DT
nyp.33433082245873	1342	99	tureen	tureen	NN
nyp.33433082245873	1342	100	,	,	,
nyp.33433082245873	1342	101	strain	strain	VB
nyp.33433082245873	1342	102	the	the	DT
nyp.33433082245873	1342	103	liquor	liquor	NN
nyp.33433082245873	1342	104	the	the	DT
nyp.33433082245873	1342	105	scollops	scollop	NNS
nyp.33433082245873	1342	106	were	be	VBD
nyp.33433082245873	1342	107	done	do	VBN
nyp.33433082245873	1342	108	in	in	RP
nyp.33433082245873	1342	109	into	into	IN
nyp.33433082245873	1342	110	the	the	DT
nyp.33433082245873	1342	111	soup	soup	NN
nyp.33433082245873	1342	112	,	,	,
nyp.33433082245873	1342	113	skim	skim	VB
nyp.33433082245873	1342	114	,	,	,
nyp.33433082245873	1342	115	and	and	CC
nyp.33433082245873	1342	116	pour	pour	VB
nyp.33433082245873	1342	117	it	-PRON-	PRP
nyp.33433082245873	1342	118	into	into	IN
nyp.33433082245873	1342	119	the	the	DT
nyp.33433082245873	1342	120	tureen	tureen	NN
nyp.33433082245873	1342	121	.	.	.
nyp.33433082245873	1343	1	53	53	CD
nyp.33433082245873	1343	2	.	.	.
nyp.33433082245873	1344	1	Oyster	Oyster	NNP
nyp.33433082245873	1344	2	Soup	Soup	NNP
nyp.33433082245873	1344	3	.	.	.
nyp.33433082245873	1345	1	Take	take	VB
nyp.33433082245873	1345	2	two	two	CD
nyp.33433082245873	1345	3	quarts	quart	NNS
nyp.33433082245873	1345	4	of	of	IN
nyp.33433082245873	1345	5	strong	strong	JJ
nyp.33433082245873	1345	6	clear	clear	JJ
nyp.33433082245873	1345	7	stock	stock	NN
nyp.33433082245873	1345	8	,	,	,
nyp.33433082245873	1345	9	whether	whether	IN
nyp.33433082245873	1345	10	of	of	IN
nyp.33433082245873	1345	11	fish	fish	NN
nyp.33433082245873	1345	12	or	or	CC
nyp.33433082245873	1345	13	veal	veal	NN
nyp.33433082245873	1345	14	or	or	CC
nyp.33433082245873	1345	15	chicken	chicken	NN
nyp.33433082245873	1345	16	;	;	:
nyp.33433082245873	1345	17	add	add	VB
nyp.33433082245873	1345	18	the	the	DT
nyp.33433082245873	1345	19	hard	hard	RB
nyp.33433082245873	1345	20	-	-	HYPH
nyp.33433082245873	1345	21	boiled	boil	VBN
nyp.33433082245873	1345	22	yolks	yolk	NNS
nyp.33433082245873	1345	23	of	of	IN
nyp.33433082245873	1345	24	six	six	CD
nyp.33433082245873	1345	25	eggs	egg	NNS
nyp.33433082245873	1345	26	,	,	,
nyp.33433082245873	1345	27	and	and	CC
nyp.33433082245873	1345	28	the	the	DT
nyp.33433082245873	1345	29	hard	hard	JJ
nyp.33433082245873	1345	30	parts	part	NNS
nyp.33433082245873	1345	31	of	of	IN
nyp.33433082245873	1345	32	a	a	DT
nyp.33433082245873	1345	33	quart	quart	NN
nyp.33433082245873	1345	34	of	of	IN
nyp.33433082245873	1345	35	fresh	fresh	JJ
nyp.33433082245873	1345	36	juicy	juicy	JJ
nyp.33433082245873	1345	37	oysters	oyster	NNS
nyp.33433082245873	1345	38	,	,	,
nyp.33433082245873	1345	39	104	104	CD
nyp.33433082245873	1345	40	THE	the	DT
nyp.33433082245873	1345	41	THOROUGH	thorough	JJ
nyp.33433082245873	1345	42	GOOD	good	JJ
nyp.33433082245873	1345	43	COOK	cook	NN
nyp.33433082245873	1345	44	.	.	.
nyp.33433082245873	1346	1	previously	previously	RB
nyp.33433082245873	1346	2	well	well	RB
nyp.33433082245873	1346	3	pounded	pound	VBN
nyp.33433082245873	1346	4	in	in	IN
nyp.33433082245873	1346	5	a	a	DT
nyp.33433082245873	1346	6	mortar	mortar	NN
nyp.33433082245873	1346	7	;	;	:
nyp.33433082245873	1346	8	simmer	simmer	VB
nyp.33433082245873	1346	9	for	for	IN
nyp.33433082245873	1346	10	half	half	PDT
nyp.33433082245873	1346	11	an	an	DT
nyp.33433082245873	1346	12	hour	hour	NN
nyp.33433082245873	1346	13	,	,	,
nyp.33433082245873	1346	14	and	and	CC
nyp.33433082245873	1346	15	strain	strain	VB
nyp.33433082245873	1346	16	into	into	IN
nyp.33433082245873	1346	17	a	a	DT
nyp.33433082245873	1346	18	fresh	fresh	JJ
nyp.33433082245873	1346	19	stew	stew	NN
nyp.33433082245873	1346	20	-	-	HYPH
nyp.33433082245873	1346	21	pan	pan	NN
nyp.33433082245873	1346	22	,	,	,
nyp.33433082245873	1346	23	in	in	IN
nyp.33433082245873	1346	24	which	which	WDT
nyp.33433082245873	1346	25	have	have	VBP
nyp.33433082245873	1346	26	the	the	DT
nyp.33433082245873	1346	27	remainder	remainder	NN
nyp.33433082245873	1346	28	of	of	IN
nyp.33433082245873	1346	29	the	the	DT
nyp.33433082245873	1346	30	quart	quart	NN
nyp.33433082245873	1346	31	of	of	IN
nyp.33433082245873	1346	32	oysters	oyster	NNS
nyp.33433082245873	1346	33	,	,	,
nyp.33433082245873	1346	34	cleared	clear	VBN
nyp.33433082245873	1346	35	from	from	IN
nyp.33433082245873	1346	36	the	the	DT
nyp.33433082245873	1346	37	beards	beard	NNS
nyp.33433082245873	1346	38	,	,	,
nyp.33433082245873	1346	39	and	and	CC
nyp.33433082245873	1346	40	washed	wash	VBN
nyp.33433082245873	1346	41	;	;	:
nyp.33433082245873	1346	42	season	season	NN
nyp.33433082245873	1346	43	with	with	IN
nyp.33433082245873	1346	44	mace	mace	NN
nyp.33433082245873	1346	45	and	and	CC
nyp.33433082245873	1346	46	cayenne	cayenne	NN
nyp.33433082245873	1346	47	,	,	,
nyp.33433082245873	1346	48	and	and	CC
nyp.33433082245873	1346	49	let	let	VB
nyp.33433082245873	1346	50	the	the	DT
nyp.33433082245873	1346	51	oysters	oyster	NNS
nyp.33433082245873	1346	52	simmer	simmer	VB
nyp.33433082245873	1346	53	for	for	IN
nyp.33433082245873	1346	54	eight	eight	CD
nyp.33433082245873	1346	55	minutes	minute	NNS
nyp.33433082245873	1346	56	,	,	,
nyp.33433082245873	1346	57	when	when	WRB
nyp.33433082245873	1346	58	the	the	DT
nyp.33433082245873	1346	59	yolks	yolk	NNS
nyp.33433082245873	1346	60	of	of	IN
nyp.33433082245873	1346	61	three	three	CD
nyp.33433082245873	1346	62	eggs	egg	NNS
nyp.33433082245873	1346	63	well	well	RB
nyp.33433082245873	1346	64	beaten	beat	VBN
nyp.33433082245873	1346	65	may	may	MD
nyp.33433082245873	1346	66	be	be	VB
nyp.33433082245873	1346	67	stirred	stir	VBN
nyp.33433082245873	1346	68	into	into	IN
nyp.33433082245873	1346	69	a	a	DT
nyp.33433082245873	1346	70	little	little	JJ
nyp.33433082245873	1346	71	of	of	IN
nyp.33433082245873	1346	72	the	the	DT
nyp.33433082245873	1346	73	cool	cool	JJ
nyp.33433082245873	1346	74	soup	soup	NN
nyp.33433082245873	1346	75	,	,	,
nyp.33433082245873	1346	76	and	and	CC
nyp.33433082245873	1346	77	gradually	gradually	RB
nyp.33433082245873	1346	78	mixed	mix	VBN
nyp.33433082245873	1346	79	with	with	IN
nyp.33433082245873	1346	80	the	the	DT
nyp.33433082245873	1346	81	whole	whole	JJ
nyp.33433082245873	1346	82	quantity	quantity	NN
nyp.33433082245873	1346	83	,	,	,
nyp.33433082245873	1346	84	drawing	draw	VBG
nyp.33433082245873	1346	85	aside	aside	RB
nyp.33433082245873	1346	86	the	the	DT
nyp.33433082245873	1346	87	stew	stew	NN
nyp.33433082245873	1346	88	-	-	HYPH
nyp.33433082245873	1346	89	pan	pan	NN
nyp.33433082245873	1346	90	and	and	CC
nyp.33433082245873	1346	91	constantly	constantly	RB
nyp.33433082245873	1346	92	stirring	stir	VBG
nyp.33433082245873	1346	93	,	,	,
nyp.33433082245873	1346	94	lest	lest	IN
nyp.33433082245873	1346	95	the	the	DT
nyp.33433082245873	1346	96	eggs	egg	NNS
nyp.33433082245873	1346	97	curdle	curdle	VBP
nyp.33433082245873	1346	98	.	.	.
nyp.33433082245873	1347	1	When	when	WRB
nyp.33433082245873	1347	2	smooth	smooth	JJ
nyp.33433082245873	1347	3	and	and	CC
nyp.33433082245873	1347	4	thick	thick	JJ
nyp.33433082245873	1347	5	,	,	,
nyp.33433082245873	1347	6	serve	serve	VBP
nyp.33433082245873	1347	7	in	in	IN
nyp.33433082245873	1347	8	a	a	DT
nyp.33433082245873	1347	9	tureen	tureen	NN
nyp.33433082245873	1347	10	,	,	,
nyp.33433082245873	1347	11	and	and	CC
nyp.33433082245873	1347	12	keep	keep	VB
nyp.33433082245873	1347	13	stirring	stir	VBG
nyp.33433082245873	1347	14	the	the	DT
nyp.33433082245873	1347	15	soup	soup	NN
nyp.33433082245873	1347	16	for	for	IN
nyp.33433082245873	1347	17	a	a	DT
nyp.33433082245873	1347	18	minute	minute	NN
nyp.33433082245873	1347	19	,	,	,
nyp.33433082245873	1347	20	to	to	TO
nyp.33433082245873	1347	21	prevent	prevent	VB
nyp.33433082245873	1347	22	curdling	curdling	NN
nyp.33433082245873	1347	23	.	.	.
nyp.33433082245873	1348	1	Bear	bear	VB
nyp.33433082245873	1348	2	in	in	IN
nyp.33433082245873	1348	3	mind	mind	NN
nyp.33433082245873	1348	4	that	that	IN
nyp.33433082245873	1348	5	there	there	EX
nyp.33433082245873	1348	6	are	be	VBP
nyp.33433082245873	1348	7	always	always	RB
nyp.33433082245873	1348	8	cheap	cheap	JJ
nyp.33433082245873	1348	9	“	"	``
nyp.33433082245873	1348	10	cooking	cooking	NN
nyp.33433082245873	1348	11	”	"	''
nyp.33433082245873	1348	12	oysters	oyster	NNS
nyp.33433082245873	1348	13	as	as	RB
nyp.33433082245873	1348	14	well	well	RB
nyp.33433082245873	1348	15	as	as	IN
nyp.33433082245873	1348	16	costly	costly	JJ
nyp.33433082245873	1348	17	ones	one	NNS
nyp.33433082245873	1348	18	.	.	.
nyp.33433082245873	1349	1	I	-PRON-	PRP
nyp.33433082245873	1349	2	am	be	VBP
nyp.33433082245873	1349	3	not	not	RB
nyp.33433082245873	1349	4	such	such	PDT
nyp.33433082245873	1349	5	a	a	DT
nyp.33433082245873	1349	6	simpleton	simpleton	NN
nyp.33433082245873	1349	7	as	as	IN
nyp.33433082245873	1349	8	to	to	TO
nyp.33433082245873	1349	9	advise	advise	VB
nyp.33433082245873	1349	10	anybody	anybody	NN
nyp.33433082245873	1349	11	save	save	VB
nyp.33433082245873	1349	12	nabobs	nabob	NNS
nyp.33433082245873	1349	13	to	to	TO
nyp.33433082245873	1349	14	use	use	VB
nyp.33433082245873	1349	15	“	"	``
nyp.33433082245873	1349	16	natives	native	NNS
nyp.33433082245873	1349	17	”	"	''
nyp.33433082245873	1349	18	in	in	IN
nyp.33433082245873	1349	19	making	make	VBG
nyp.33433082245873	1349	20	this	this	DT
nyp.33433082245873	1349	21	delicious	delicious	JJ
nyp.33433082245873	1349	22	pottage	pottage	NN
nyp.33433082245873	1349	23	.	.	.
nyp.33433082245873	1350	1	Please	please	UH
nyp.33433082245873	1350	2	to	to	TO
nyp.33433082245873	1350	3	remember	remember	VB
nyp.33433082245873	1350	4	,	,	,
nyp.33433082245873	1350	5	Mrs.	Mrs.	NNP
nyp.33433082245873	1351	1	Working	Working	NNP
nyp.33433082245873	1351	2	Man	Man	NNP
nyp.33433082245873	1351	3	's	's	POS
nyp.33433082245873	1351	4	Wife	Wife	NNP
nyp.33433082245873	1351	5	,	,	,
nyp.33433082245873	1351	6	if	if	IN
nyp.33433082245873	1351	7	I	-PRON-	PRP
nyp.33433082245873	1351	8	may	may	MD
nyp.33433082245873	1351	9	go	go	VB
nyp.33433082245873	1351	10	out	out	IN
nyp.33433082245873	1351	11	of	of	IN
nyp.33433082245873	1351	12	my	-PRON-	PRP$
nyp.33433082245873	1351	13	way	way	NN
nyp.33433082245873	1351	14	to	to	TO
nyp.33433082245873	1351	15	give	give	VB
nyp.33433082245873	1351	16	you	-PRON-	PRP
nyp.33433082245873	1351	17	a	a	DT
nyp.33433082245873	1351	18	hint	hint	NN
nyp.33433082245873	1351	19	,	,	,
nyp.33433082245873	1351	20	that	that	IN
nyp.33433082245873	1351	21	you	-PRON-	PRP
nyp.33433082245873	1351	22	can	can	MD
nyp.33433082245873	1351	23	make	make	VB
nyp.33433082245873	1351	24	a	a	DT
nyp.33433082245873	1351	25	most	most	RBS
nyp.33433082245873	1351	26	succulent	succulent	JJ
nyp.33433082245873	1351	27	soup	soup	NN
nyp.33433082245873	1351	28	from	from	IN
nyp.33433082245873	1351	29	periwinkles	periwinkle	NNS
nyp.33433082245873	1351	30	or	or	CC
nyp.33433082245873	1351	31	from	from	IN
nyp.33433082245873	1351	32	whelks	whelk	NNS
nyp.33433082245873	1351	33	.	.	.
nyp.33433082245873	1352	1	You	-PRON-	PRP
nyp.33433082245873	1352	2	like	like	VBP
nyp.33433082245873	1352	3	hot	hot	JJ
nyp.33433082245873	1352	4	eel	eel	NN
nyp.33433082245873	1352	5	soup	soup	NN
nyp.33433082245873	1352	6	,	,	,
nyp.33433082245873	1352	7	do	do	VBP
nyp.33433082245873	1352	8	n't	not	RB
nyp.33433082245873	1352	9	you	-PRON-	PRP
nyp.33433082245873	1352	10	?	?	.
nyp.33433082245873	1353	1	Well	well	UH
nyp.33433082245873	1353	2	,	,	,
nyp.33433082245873	1353	3	try	try	VB
nyp.33433082245873	1353	4	a	a	DT
nyp.33433082245873	1353	5	hot	hot	JJ
nyp.33433082245873	1353	6	decoction	decoction	NN
nyp.33433082245873	1353	7	of	of	IN
nyp.33433082245873	1353	8	“	"	``
nyp.33433082245873	1353	9	winkles	winkle	NNS
nyp.33433082245873	1353	10	”	"	''
nyp.33433082245873	1353	11	or	or	CC
nyp.33433082245873	1353	12	whelks	whelk	NNS
nyp.33433082245873	1353	13	.	.	.
nyp.33433082245873	1354	1	I	-PRON-	PRP
nyp.33433082245873	1354	2	am	be	VBP
nyp.33433082245873	1354	3	sure	sure	JJ
nyp.33433082245873	1354	4	that	that	IN
nyp.33433082245873	1354	5	your	-PRON-	PRP$
nyp.33433082245873	1354	6	husband	husband	NN
nyp.33433082245873	1354	7	will	will	MD
nyp.33433082245873	1354	8	like	like	VB
nyp.33433082245873	1354	9	it	-PRON-	PRP
nyp.33433082245873	1354	10	when	when	WRB
nyp.33433082245873	1354	11	he	-PRON-	PRP
nyp.33433082245873	1354	12	comes	come	VBZ
nyp.33433082245873	1354	13	home	home	RB
nyp.33433082245873	1354	14	from	from	IN
nyp.33433082245873	1354	15	work	work	NN
nyp.33433082245873	1354	16	.	.	.
nyp.33433082245873	1355	1	54	54	CD
nyp.33433082245873	1355	2	.	.	.
nyp.33433082245873	1356	1	Conger	Conger	NNP
nyp.33433082245873	1356	2	Eel	Eel	NNP
nyp.33433082245873	1356	3	Soup	Soup	NNP
nyp.33433082245873	1356	4	.	.	.
nyp.33433082245873	1357	1	Put	put	VB
nyp.33433082245873	1357	2	a	a	DT
nyp.33433082245873	1357	3	bunch	bunch	NN
nyp.33433082245873	1357	4	of	of	IN
nyp.33433082245873	1357	5	savoury	savoury	JJ
nyp.33433082245873	1357	6	herbs	herb	NNS
nyp.33433082245873	1357	7	into	into	IN
nyp.33433082245873	1357	8	a	a	DT
nyp.33433082245873	1357	9	saucepan	saucepan	NN
nyp.33433082245873	1357	10	,	,	,
nyp.33433082245873	1357	11	with	with	IN
nyp.33433082245873	1357	12	a	a	DT
nyp.33433082245873	1357	13	large	large	JJ
nyp.33433082245873	1357	14	carrot	carrot	NN
nyp.33433082245873	1357	15	sliced	slice	VBN
nyp.33433082245873	1357	16	,	,	,
nyp.33433082245873	1357	17	two	two	CD
nyp.33433082245873	1357	18	large	large	JJ
nyp.33433082245873	1357	19	onions	onion	NNS
nyp.33433082245873	1357	20	,	,	,
nyp.33433082245873	1357	21	and	and	CC
nyp.33433082245873	1357	22	two	two	CD
nyp.33433082245873	1357	23	bay	bay	NN
nyp.33433082245873	1357	24	-	-	HYPH
nyp.33433082245873	1357	25	leaves	leave	NNS
nyp.33433082245873	1357	26	.	.	.
nyp.33433082245873	1358	1	Fry	fry	VB
nyp.33433082245873	1358	2	them	-PRON-	PRP
nyp.33433082245873	1358	3	to	to	IN
nyp.33433082245873	1358	4	a	a	DT
nyp.33433082245873	1358	5	light	light	JJ
nyp.33433082245873	1358	6	brown	brown	NN
nyp.33433082245873	1358	7	,	,	,
nyp.33433082245873	1358	8	then	then	RB
nyp.33433082245873	1358	9	add	add	VB
nyp.33433082245873	1358	10	four	four	CD
nyp.33433082245873	1358	11	quarts	quart	NNS
nyp.33433082245873	1358	12	of	of	IN
nyp.33433082245873	1358	13	water	water	NN
nyp.33433082245873	1358	14	.	.	.
nyp.33433082245873	1359	1	Let	let	VB
nyp.33433082245873	1359	2	it	-PRON-	PRP
nyp.33433082245873	1359	3	boil	boil	VB
nyp.33433082245873	1359	4	,	,	,
nyp.33433082245873	1359	5	skim	skim	VB
nyp.33433082245873	1359	6	it	-PRON-	PRP
nyp.33433082245873	1359	7	well	well	RB
nyp.33433082245873	1359	8	,	,	,
nyp.33433082245873	1359	9	season	season	VB
nyp.33433082245873	1359	10	it	-PRON-	PRP
nyp.33433082245873	1359	11	with	with	IN
nyp.33433082245873	1359	12	one	one	CD
nyp.33433082245873	1359	13	ounce	ounce	NN
nyp.33433082245873	1359	14	of	of	IN
nyp.33433082245873	1359	15	salt	salt	NN
nyp.33433082245873	1359	16	and	and	CC
nyp.33433082245873	1359	17	half	half	PDT
nyp.33433082245873	1359	18	an	an	DT
nyp.33433082245873	1359	19	ounce	ounce	NN
nyp.33433082245873	1359	20	of	of	IN
nyp.33433082245873	1359	21	pepper	pepper	NN
nyp.33433082245873	1359	22	,	,	,
nyp.33433082245873	1359	23	and	and	CC
nyp.33433082245873	1359	24	put	put	VBD
nyp.33433082245873	1359	25	into	into	IN
nyp.33433082245873	1359	26	it	-PRON-	PRP
nyp.33433082245873	1359	27	five	five	CD
nyp.33433082245873	1359	28	pounds	pound	NNS
nyp.33433082245873	1359	29	of	of	IN
nyp.33433082245873	1359	30	the	the	DT
nyp.33433082245873	1359	31	head	head	NN
nyp.33433082245873	1359	32	and	and	CC
nyp.33433082245873	1359	33	tail	tail	NN
nyp.33433082245873	1359	34	part	part	NN
nyp.33433082245873	1359	35	of	of	IN
nyp.33433082245873	1359	36	a	a	DT
nyp.33433082245873	1359	37	conger	conger	NN
nyp.33433082245873	1359	38	-	-	HYPH
nyp.33433082245873	1359	39	eel	eel	NN
nyp.33433082245873	1359	40	.	.	.
nyp.33433082245873	1360	1	Simmer	simmer	VB
nyp.33433082245873	1360	2	gently	gently	RB
nyp.33433082245873	1360	3	and	and	CC
nyp.33433082245873	1360	4	continuously	continuously	RB
nyp.33433082245873	1360	5	for	for	IN
nyp.33433082245873	1360	6	two	two	CD
nyp.33433082245873	1360	7	hours	hour	NNS
nyp.33433082245873	1360	8	,	,	,
nyp.33433082245873	1360	9	strain	strain	VB
nyp.33433082245873	1360	10	the	the	DT
nyp.33433082245873	1360	11	soup	soup	NN
nyp.33433082245873	1360	12	,	,	,
nyp.33433082245873	1360	13	and	and	CC
nyp.33433082245873	1360	14	add	add	VB
nyp.33433082245873	1360	15	to	to	IN
nyp.33433082245873	1360	16	it	-PRON-	PRP
nyp.33433082245873	1360	17	a	a	DT
nyp.33433082245873	1360	18	pint	pint	NN
nyp.33433082245873	1360	19	of	of	IN
nyp.33433082245873	1360	20	green	green	JJ
nyp.33433082245873	1360	21	peas	pea	NNS
nyp.33433082245873	1360	22	.	.	.
nyp.33433082245873	1361	1	A	a	DT
nyp.33433082245873	1361	2	few	few	JJ
nyp.33433082245873	1361	3	minutes	minute	NNS
nyp.33433082245873	1361	4	before	before	IN
nyp.33433082245873	1361	5	it	-PRON-	PRP
nyp.33433082245873	1361	6	is	be	VBZ
nyp.33433082245873	1361	7	served	serve	VBN
nyp.33433082245873	1361	8	put	put	VBN
nyp.33433082245873	1361	9	in	in	IN
nyp.33433082245873	1361	10	a	a	DT
nyp.33433082245873	1361	11	pint	pint	NN
nyp.33433082245873	1361	12	of	of	IN
nyp.33433082245873	1361	13	new	new	JJ
nyp.33433082245873	1361	14	milk	milk	NN
nyp.33433082245873	1361	15	.	.	.
nyp.33433082245873	1362	1	This	this	DT
nyp.33433082245873	1362	2	is	be	VBZ
nyp.33433082245873	1362	3	sufficient	sufficient	JJ
nyp.33433082245873	1362	4	for	for	IN
nyp.33433082245873	1362	5	five	five	CD
nyp.33433082245873	1362	6	pints	pint	NNS
nyp.33433082245873	1362	7	of	of	IN
nyp.33433082245873	1362	8	soup.—You	soup.—You	NNP
nyp.33433082245873	1362	9	are	be	VBP
nyp.33433082245873	1362	10	not	not	RB
nyp.33433082245873	1362	11	,	,	,
nyp.33433082245873	1362	12	if	if	IN
nyp.33433082245873	1362	13	you	-PRON-	PRP
nyp.33433082245873	1362	14	please	please	VBP
nyp.33433082245873	1362	15	,	,	,
nyp.33433082245873	1362	16	to	to	TO
nyp.33433082245873	1362	17	condemn	condemn	VB
nyp.33433082245873	1362	18	conger	conger	NNP
nyp.33433082245873	1362	19	eel	eel	NN
nyp.33433082245873	1362	20	.	.	.
nyp.33433082245873	1363	1	Well	well	UH
nyp.33433082245873	1363	2	dressed	dressed	JJ
nyp.33433082245873	1363	3	,	,	,
nyp.33433082245873	1363	4	it	-PRON-	PRP
nyp.33433082245873	1363	5	is	be	VBZ
nyp.33433082245873	1363	6	a	a	DT
nyp.33433082245873	1363	7	valuable	valuable	JJ
nyp.33433082245873	1363	8	adjunct	adjunct	NN
nyp.33433082245873	1363	9	to	to	IN
nyp.33433082245873	1363	10	the	the	DT
nyp.33433082245873	1363	11	table	table	NN
nyp.33433082245873	1363	12	.	.	.
nyp.33433082245873	1364	1	SOUPS	soup	NNS
nyp.33433082245873	1364	2	.	.	.
nyp.33433082245873	1365	1	105	105	CD
nyp.33433082245873	1365	2	55	55	CD
nyp.33433082245873	1365	3	.	.	.
nyp.33433082245873	1366	1	Fish	Fish	NNP
nyp.33433082245873	1366	2	Chowder	Chowder	NNP
nyp.33433082245873	1366	3	.	.	.
nyp.33433082245873	1367	1	(	(	-LRB-
nyp.33433082245873	1367	2	Boston	Boston	NNP
nyp.33433082245873	1367	3	Style	Style	NNP
nyp.33433082245873	1367	4	.	.	.
nyp.33433082245873	1367	5	)	)	-RRB-
nyp.33433082245873	1368	1	Take	take	VB
nyp.33433082245873	1368	2	a	a	DT
nyp.33433082245873	1368	3	nice	nice	JJ
nyp.33433082245873	1368	4	cod	cod	NN
nyp.33433082245873	1368	5	-	-	HYPH
nyp.33433082245873	1368	6	fish	fish	NN
nyp.33433082245873	1368	7	of	of	IN
nyp.33433082245873	1368	8	about	about	RB
nyp.33433082245873	1368	9	six	six	CD
nyp.33433082245873	1368	10	pounds	pound	NNS
nyp.33433082245873	1368	11	,	,	,
nyp.33433082245873	1368	12	cut	cut	VBD
nyp.33433082245873	1368	13	the	the	DT
nyp.33433082245873	1368	14	head	head	NN
nyp.33433082245873	1368	15	off	off	RP
nyp.33433082245873	1368	16	and	and	CC
nyp.33433082245873	1368	17	remove	remove	VB
nyp.33433082245873	1368	18	all	all	PDT
nyp.33433082245873	1368	19	the	the	DT
nyp.33433082245873	1368	20	bones	bone	NNS
nyp.33433082245873	1368	21	,	,	,
nyp.33433082245873	1368	22	then	then	RB
nyp.33433082245873	1368	23	cut	cut	VBD
nyp.33433082245873	1368	24	the	the	DT
nyp.33433082245873	1368	25	fish	fish	NN
nyp.33433082245873	1368	26	into	into	IN
nyp.33433082245873	1368	27	square	square	JJ
nyp.33433082245873	1368	28	pieces	piece	NNS
nyp.33433082245873	1368	29	,	,	,
nyp.33433082245873	1368	30	place	place	VB
nyp.33433082245873	1368	31	them	-PRON-	PRP
nyp.33433082245873	1368	32	in	in	IN
nyp.33433082245873	1368	33	a	a	DT
nyp.33433082245873	1368	34	bowl	bowl	NN
nyp.33433082245873	1368	35	,	,	,
nyp.33433082245873	1368	36	and	and	CC
nyp.33433082245873	1368	37	add	add	VB
nyp.33433082245873	1368	38	half	half	PDT
nyp.33433082245873	1368	39	a	a	DT
nyp.33433082245873	1368	40	pinch	pinch	NN
nyp.33433082245873	1368	41	of	of	IN
nyp.33433082245873	1368	42	salt	salt	NN
nyp.33433082245873	1368	43	and	and	CC
nyp.33433082245873	1368	44	à	à	HYPH
nyp.33433082245873	1368	45	pint	pint	NN
nyp.33433082245873	1368	46	of	of	IN
nyp.33433082245873	1368	47	cold	cold	JJ
nyp.33433082245873	1368	48	water	water	NN
nyp.33433082245873	1368	49	,	,	,
nyp.33433082245873	1368	50	so	so	IN
nyp.33433082245873	1368	51	as	as	IN
nyp.33433082245873	1368	52	to	to	TO
nyp.33433082245873	1368	53	have	have	VB
nyp.33433082245873	1368	54	the	the	DT
nyp.33433082245873	1368	55	flesh	flesh	NN
nyp.33433082245873	1368	56	firm	firm	NN
nyp.33433082245873	1368	57	.	.	.
nyp.33433082245873	1369	1	Take	take	VB
nyp.33433082245873	1369	2	the	the	DT
nyp.33433082245873	1369	3	head	head	NN
nyp.33433082245873	1369	4	and	and	CC
nyp.33433082245873	1369	5	bones	bone	NNS
nyp.33433082245873	1369	6	,	,	,
nyp.33433082245873	1369	7	place	place	VB
nyp.33433082245873	1369	8	them	-PRON-	PRP
nyp.33433082245873	1369	9	in	in	IN
nyp.33433082245873	1369	10	a	a	DT
nyp.33433082245873	1369	11	saucepan	saucepan	NN
nyp.33433082245873	1369	12	with	with	IN
nyp.33433082245873	1369	13	two	two	CD
nyp.33433082245873	1369	14	quarts	quart	NNS
nyp.33433082245873	1369	15	of	of	IN
nyp.33433082245873	1369	16	white	white	JJ
nyp.33433082245873	1369	17	broth	broth	NN
nyp.33433082245873	1369	18	on	on	IN
nyp.33433082245873	1369	19	the	the	DT
nyp.33433082245873	1369	20	stove	stove	NN
nyp.33433082245873	1369	21	,	,	,
nyp.33433082245873	1369	22	and	and	CC
nyp.33433082245873	1369	23	,	,	,
nyp.33433082245873	1369	24	as	as	RB
nyp.33433082245873	1369	25	soon	soon	RB
nyp.33433082245873	1369	26	as	as	IN
nyp.33433082245873	1369	27	it	-PRON-	PRP
nyp.33433082245873	1369	28	comes	come	VBZ
nyp.33433082245873	1369	29	to	to	IN
nyp.33433082245873	1369	30	the	the	DT
nyp.33433082245873	1369	31	boil	boil	NN
nyp.33433082245873	1369	32	,	,	,
nyp.33433082245873	1369	33	skim	skim	VB
nyp.33433082245873	1369	34	well	well	RB
nyp.33433082245873	1369	35	.	.	.
nyp.33433082245873	1370	1	Season	season	NN
nyp.33433082245873	1370	2	with	with	IN
nyp.33433082245873	1370	3	one	one	CD
nyp.33433082245873	1370	4	pinch	pinch	NN
nyp.33433082245873	1370	5	of	of	IN
nyp.33433082245873	1370	6	salt	salt	NN
nyp.33433082245873	1370	7	and	and	CC
nyp.33433082245873	1370	8	half	half	PDT
nyp.33433082245873	1370	9	a	a	DT
nyp.33433082245873	1370	10	pinch	pinch	NN
nyp.33433082245873	1370	11	of	of	IN
nyp.33433082245873	1370	12	pepper	pepper	NN
nyp.33433082245873	1370	13	.	.	.
nyp.33433082245873	1371	1	Let	let	VB
nyp.33433082245873	1371	2	it	-PRON-	PRP
nyp.33433082245873	1371	3	boil	boil	VB
nyp.33433082245873	1371	4	for	for	IN
nyp.33433082245873	1371	5	twenty	twenty	CD
nyp.33433082245873	1371	6	minutes	minute	NNS
nyp.33433082245873	1371	7	.	.	.
nyp.33433082245873	1372	1	Peel	peel	VB
nyp.33433082245873	1372	2	and	and	CC
nyp.33433082245873	1372	3	slice	slice	VB
nyp.33433082245873	1372	4	very	very	RB
nyp.33433082245873	1372	5	fine	fine	JJ
nyp.33433082245873	1372	6	one	one	CD
nyp.33433082245873	1372	7	small	small	JJ
nyp.33433082245873	1372	8	onion	onion	NN
nyp.33433082245873	1372	9	,	,	,
nyp.33433082245873	1372	10	place	place	VB
nyp.33433082245873	1372	11	it	-PRON-	PRP
nyp.33433082245873	1372	12	in	in	IN
nyp.33433082245873	1372	13	a	a	DT
nyp.33433082245873	1372	14	saucepan	saucepan	NN
nyp.33433082245873	1372	15	with	with	IN
nyp.33433082245873	1372	16	one	one	CD
nyp.33433082245873	1372	17	ounce	ounce	NN
nyp.33433082245873	1372	18	of	of	IN
nyp.33433082245873	1372	19	butter	butter	NN
nyp.33433082245873	1372	20	,	,	,
nyp.33433082245873	1372	21	half	half	PDT
nyp.33433082245873	1372	22	an	an	DT
nyp.33433082245873	1372	23	ounce	ounce	NN
nyp.33433082245873	1372	24	of	of	IN
nyp.33433082245873	1372	25	salt	salt	NN
nyp.33433082245873	1372	26	pork	pork	NN
nyp.33433082245873	1372	27	cut	cut	VBN
nyp.33433082245873	1372	28	in	in	IN
nyp.33433082245873	1372	29	small	small	JJ
nyp.33433082245873	1372	30	dice	dice	NN
nyp.33433082245873	1372	31	-	-	HYPH
nyp.33433082245873	1372	32	shaped	shape	VBN
nyp.33433082245873	1372	33	pieces	piece	NNS
nyp.33433082245873	1372	34	,	,	,
nyp.33433082245873	1372	35	let	let	VB
nyp.33433082245873	1372	36	boil	boil	VB
nyp.33433082245873	1372	37	for	for	IN
nyp.33433082245873	1372	38	five	five	CD
nyp.33433082245873	1372	39	minutes	minute	NNS
nyp.33433082245873	1372	40	,	,	,
nyp.33433082245873	1372	41	then	then	RB
nyp.33433082245873	1372	42	add	add	VB
nyp.33433082245873	1372	43	two	two	CD
nyp.33433082245873	1372	44	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	1372	45	of	of	IN
nyp.33433082245873	1372	46	flour	flour	NN
nyp.33433082245873	1372	47	.	.	.
nyp.33433082245873	1373	1	Stir	stir	VB
nyp.33433082245873	1373	2	well	well	RB
nyp.33433082245873	1373	3	together	together	RB
nyp.33433082245873	1373	4	for	for	IN
nyp.33433082245873	1373	5	three	three	CD
nyp.33433082245873	1373	6	minutes	minute	NNS
nyp.33433082245873	1373	7	on	on	IN
nyp.33433082245873	1373	8	a	a	DT
nyp.33433082245873	1373	9	brisk	brisk	JJ
nyp.33433082245873	1373	10	fire	fire	NN
nyp.33433082245873	1373	11	,	,	,
nyp.33433082245873	1373	12	being	be	VBG
nyp.33433082245873	1373	13	careful	careful	JJ
nyp.33433082245873	1373	14	not	not	RB
nyp.33433082245873	1373	15	to	to	TO
nyp.33433082245873	1373	16	let	let	VB
nyp.33433082245873	1373	17	it	-PRON-	PRP
nyp.33433082245873	1373	18	get	get	VB
nyp.33433082245873	1373	19	brown	brown	JJ
nyp.33433082245873	1373	20	.	.	.
nyp.33433082245873	1374	1	Strain	strain	VB
nyp.33433082245873	1374	2	the	the	DT
nyp.33433082245873	1374	3	broth	broth	NN
nyp.33433082245873	1374	4	into	into	IN
nyp.33433082245873	1374	5	a	a	DT
nyp.33433082245873	1374	6	bowl	bowl	NN
nyp.33433082245873	1374	7	,	,	,
nyp.33433082245873	1374	8	and	and	CC
nyp.33433082245873	1374	9	add	add	VB
nyp.33433082245873	1374	10	it	-PRON-	PRP
nyp.33433082245873	1374	11	to	to	IN
nyp.33433082245873	1374	12	the	the	DT
nyp.33433082245873	1374	13	flour	flour	NN
nyp.33433082245873	1374	14	,	,	,
nyp.33433082245873	1374	15	stirring	stir	VBG
nyp.33433082245873	1374	16	well	well	RB
nyp.33433082245873	1374	17	until	until	IN
nyp.33433082245873	1374	18	all	all	PDT
nyp.33433082245873	1374	19	the	the	DT
nyp.33433082245873	1374	20	broth	broth	NN
nyp.33433082245873	1374	21	is	be	VBZ
nyp.33433082245873	1374	22	added	add	VBN
nyp.33433082245873	1374	23	.	.	.
nyp.33433082245873	1375	1	Let	let	VB
nyp.33433082245873	1375	2	it	-PRON-	PRP
nyp.33433082245873	1375	3	boil	boil	VB
nyp.33433082245873	1375	4	for	for	IN
nyp.33433082245873	1375	5	ten	ten	CD
nyp.33433082245873	1375	6	minutes	minute	NNS
nyp.33433082245873	1375	7	.	.	.
nyp.33433082245873	1376	1	Cut	cut	VB
nyp.33433082245873	1376	2	two	two	CD
nyp.33433082245873	1376	3	good	good	JJ
nyp.33433082245873	1376	4	-	-	HYPH
nyp.33433082245873	1376	5	sized	sized	JJ
nyp.33433082245873	1376	6	sound	sound	JJ
nyp.33433082245873	1376	7	potatoes	potato	NNS
nyp.33433082245873	1376	8	into	into	IN
nyp.33433082245873	1376	9	small	small	JJ
nyp.33433082245873	1376	10	dice	dice	NN
nyp.33433082245873	1376	11	-	-	HYPH
nyp.33433082245873	1376	12	shaped	shape	VBN
nyp.33433082245873	1376	13	pieces	piece	NNS
nyp.33433082245873	1376	14	,	,	,
nyp.33433082245873	1376	15	add	add	VB
nyp.33433082245873	1376	16	them	-PRON-	PRP
nyp.33433082245873	1376	17	to	to	IN
nyp.33433082245873	1376	18	the	the	DT
nyp.33433082245873	1376	19	soup	soup	NN
nyp.33433082245873	1376	20	.	.	.
nyp.33433082245873	1377	1	Boil	boil	VB
nyp.33433082245873	1377	2	five	five	CD
nyp.33433082245873	1377	3	minutes	minute	NNS
nyp.33433082245873	1377	4	.	.	.
nyp.33433082245873	1378	1	Drain	drain	VB
nyp.33433082245873	1378	2	the	the	DT
nyp.33433082245873	1378	3	cod	cod	NN
nyp.33433082245873	1378	4	-	-	HYPH
nyp.33433082245873	1378	5	fish	fish	NN
nyp.33433082245873	1378	6	,	,	,
nyp.33433082245873	1378	7	wash	wash	VB
nyp.33433082245873	1378	8	it	-PRON-	PRP
nyp.33433082245873	1378	9	once	once	RB
nyp.33433082245873	1378	10	more	more	RBR
nyp.33433082245873	1378	11	,	,	,
nyp.33433082245873	1378	12	and	and	CC
nyp.33433082245873	1378	13	add	add	VB
nyp.33433082245873	1378	14	it	-PRON-	PRP
nyp.33433082245873	1378	15	to	to	IN
nyp.33433082245873	1378	16	the	the	DT
nyp.33433082245873	1378	17	soup	soup	NN
nyp.33433082245873	1378	18	.	.	.
nyp.33433082245873	1379	1	Boil	boil	VB
nyp.33433082245873	1379	2	five	five	CD
nyp.33433082245873	1379	3	minutes	minute	NNS
nyp.33433082245873	1379	4	more	more	RBR
nyp.33433082245873	1379	5	;	;	:
nyp.33433082245873	1379	6	add	add	VB
nyp.33433082245873	1379	7	half	half	PDT
nyp.33433082245873	1379	8	a	a	DT
nyp.33433082245873	1379	9	pint	pint	NN
nyp.33433082245873	1379	10	of	of	IN
nyp.33433082245873	1379	11	cold	cold	JJ
nyp.33433082245873	1379	12	milk	milk	NN
nyp.33433082245873	1379	13	,	,	,
nyp.33433082245873	1379	14	being	be	VBG
nyp.33433082245873	1379	15	very	very	RB
nyp.33433082245873	1379	16	careful	careful	JJ
nyp.33433082245873	1379	17	not	not	RB
nyp.33433082245873	1379	18	to	to	TO
nyp.33433082245873	1379	19	allow	allow	VB
nyp.33433082245873	1379	20	to	to	TO
nyp.33433082245873	1379	21	boil	boil	VB
nyp.33433082245873	1379	22	again	again	RB
nyp.33433082245873	1379	23	;	;	:
nyp.33433082245873	1379	24	sprinkle	sprinkle	VB
nyp.33433082245873	1379	25	a	a	DT
nyp.33433082245873	1379	26	teaspoonful	teaspoonful	NN
nyp.33433082245873	1379	27	of	of	IN
nyp.33433082245873	1379	28	chopped	chop	VBN
nyp.33433082245873	1379	29	parsley	parsley	NN
nyp.33433082245873	1379	30	over	over	RB
nyp.33433082245873	1379	31	,	,	,
nyp.33433082245873	1379	32	and	and	CC
nyp.33433082245873	1379	33	serve	serve	VB
nyp.33433082245873	1379	34	very	very	RB
nyp.33433082245873	1379	35	hot	hot	JJ
nyp.33433082245873	1379	36	.	.	.
nyp.33433082245873	1380	1	56	56	CD
nyp.33433082245873	1380	2	.	.	.
nyp.33433082245873	1381	1	Mock	Mock	NNP
nyp.33433082245873	1381	2	Turtle	Turtle	NNP
nyp.33433082245873	1381	3	Soup	Soup	NNP
nyp.33433082245873	1381	4	.	.	.
nyp.33433082245873	1382	1	Parboil	parboil	VB
nyp.33433082245873	1382	2	half	half	PDT
nyp.33433082245873	1382	3	a	a	DT
nyp.33433082245873	1382	4	calf	calf	NN
nyp.33433082245873	1382	5	's	's	POS
nyp.33433082245873	1382	6	head	head	NN
nyp.33433082245873	1382	7	,	,	,
nyp.33433082245873	1382	8	take	take	VB
nyp.33433082245873	1382	9	off	off	RP
nyp.33433082245873	1382	10	the	the	DT
nyp.33433082245873	1382	11	skin	skin	NN
nyp.33433082245873	1382	12	,	,	,
nyp.33433082245873	1382	13	and	and	CC
nyp.33433082245873	1382	14	cut	cut	VBD
nyp.33433082245873	1382	15	it	-PRON-	PRP
nyp.33433082245873	1382	16	in	in	IN
nyp.33433082245873	1382	17	pieces	piece	NNS
nyp.33433082245873	1382	18	about	about	IN
nyp.33433082245873	1382	19	an	an	DT
nyp.33433082245873	1382	20	inch	inch	NN
nyp.33433082245873	1382	21	and	and	CC
nyp.33433082245873	1382	22	a	a	DT
nyp.33433082245873	1382	23	half	half	JJ
nyp.33433082245873	1382	24	square	square	NN
nyp.33433082245873	1382	25	;	;	:
nyp.33433082245873	1382	26	cut	cut	VBD
nyp.33433082245873	1382	27	the	the	DT
nyp.33433082245873	1382	28	fleshy	fleshy	JJ
nyp.33433082245873	1382	29	parts	part	NNS
nyp.33433082245873	1382	30	in	in	IN
nyp.33433082245873	1382	31	morsels	morsel	NNS
nyp.33433082245873	1382	32	;	;	:
nyp.33433082245873	1382	33	take	take	VB
nyp.33433082245873	1382	34	out	out	RP
nyp.33433082245873	1382	35	the	the	DT
nyp.33433082245873	1382	36	black	black	JJ
nyp.33433082245873	1382	37	parts	part	NNS
nyp.33433082245873	1382	38	of	of	IN
nyp.33433082245873	1382	39	the	the	DT
nyp.33433082245873	1382	40	eyes	eye	NNS
nyp.33433082245873	1382	41	,	,	,
nyp.33433082245873	1382	42	and	and	CC
nyp.33433082245873	1382	43	cut	cut	VBD
nyp.33433082245873	1382	44	the	the	DT
nyp.33433082245873	1382	45	rest	rest	NN
nyp.33433082245873	1382	46	in	in	IN
nyp.33433082245873	1382	47	rings	ring	NNS
nyp.33433082245873	1382	48	;	;	:
nyp.33433082245873	1382	49	skin	skin	VB
nyp.33433082245873	1382	50	the	the	DT
nyp.33433082245873	1382	51	tongue	tongue	NN
nyp.33433082245873	1382	52	,	,	,
nyp.33433082245873	1382	53	and	and	CC
nyp.33433082245873	1382	54	cut	cut	VBD
nyp.33433082245873	1382	55	in	in	IN
nyp.33433082245873	1382	56	slices	slice	NNS
nyp.33433082245873	1382	57	;	;	:
nyp.33433082245873	1382	58	add	add	VB
nyp.33433082245873	1382	59	it	-PRON-	PRP
nyp.33433082245873	1382	60	all	all	DT
nyp.33433082245873	1382	61	to	to	IN
nyp.33433082245873	1382	62	three	three	CD
nyp.33433082245873	1382	63	pints	pint	NNS
nyp.33433082245873	1382	64	of	of	IN
nyp.33433082245873	1382	65	good	good	JJ
nyp.33433082245873	1382	66	stock	stock	NN
nyp.33433082245873	1382	67	,	,	,
nyp.33433082245873	1382	68	and	and	CC
nyp.33433082245873	1382	69	season	season	NN
nyp.33433082245873	1382	70	with	with	IN
nyp.33433082245873	1382	71	a	a	DT
nyp.33433082245873	1382	72	little	little	JJ
nyp.33433082245873	1382	73	cayenne	cayenne	NN
nyp.33433082245873	1382	74	,	,	,
nyp.33433082245873	1382	75	two	two	CD
nyp.33433082245873	1382	76	blades	blade	NNS
nyp.33433082245873	1382	77	of	of	IN
nyp.33433082245873	1382	78	mace	mace	NN
nyp.33433082245873	1382	79	,	,	,
nyp.33433082245873	1382	80	salt	salt	NN
nyp.33433082245873	1382	81	,	,	,
nyp.33433082245873	1382	82	the	the	DT
nyp.33433082245873	1382	83	peel	peel	NN
nyp.33433082245873	1382	84	of	of	IN
nyp.33433082245873	1382	85	the	the	DT
nyp.33433082245873	1382	86	quarter	quarter	NN
nyp.33433082245873	1382	87	of	of	IN
nyp.33433082245873	1382	88	a	a	DT
nyp.33433082245873	1382	89	lemon	lemon	NN
nyp.33433082245873	1382	90	,	,	,
nyp.33433082245873	1382	91	and	and	CC
nyp.33433082245873	1382	92	a	a	DT
nyp.33433082245873	1382	93	quarter	quarter	NN
nyp.33433082245873	1382	94	of	of	IN
nyp.33433082245873	1382	95	a	a	DT
nyp.33433082245873	1382	96	pint	pint	NN
nyp.33433082245873	1382	97	of	of	IN
nyp.33433082245873	1382	98	sherry	sherry	NN
nyp.33433082245873	1382	99	,	,	,
nyp.33433082245873	1382	100	with	with	IN
nyp.33433082245873	1382	101	a	a	DT
nyp.33433082245873	1382	102	dozen	dozen	NN
nyp.33433082245873	1382	103	of	of	IN
nyp.33433082245873	1382	104	106	106	CD
nyp.33433082245873	1382	105	THE	the	DT
nyp.33433082245873	1382	106	THOROUGH	thorough	JJ
nyp.33433082245873	1382	107	GOOD	good	JJ
nyp.33433082245873	1382	108	COOK	cook	NN
nyp.33433082245873	1382	109	.	.	.
nyp.33433082245873	1383	1	forcemeat	forcemeat	NNP
nyp.33433082245873	1383	2	balls	ball	NNS
nyp.33433082245873	1383	3	;	;	:
nyp.33433082245873	1383	4	stew	stew	VB
nyp.33433082245873	1383	5	all	all	PDT
nyp.33433082245873	1383	6	this	this	DT
nyp.33433082245873	1383	7	three	three	CD
nyp.33433082245873	1383	8	-	-	HYPH
nyp.33433082245873	1383	9	quarters	quarter	NNS
nyp.33433082245873	1383	10	of	of	IN
nyp.33433082245873	1383	11	an	an	DT
nyp.33433082245873	1383	12	hour	hour	NN
nyp.33433082245873	1383	13	;	;	:
nyp.33433082245873	1383	14	rub	rub	VB
nyp.33433082245873	1383	15	down	down	RP
nyp.33433082245873	1383	16	with	with	IN
nyp.33433082245873	1383	17	a	a	DT
nyp.33433082245873	1383	18	little	little	JJ
nyp.33433082245873	1383	19	cold	cold	JJ
nyp.33433082245873	1383	20	water	water	NN
nyp.33433082245873	1383	21	,	,	,
nyp.33433082245873	1383	22	a	a	DT
nyp.33433082245873	1383	23	tablespoonful	tablespoonful	NN
nyp.33433082245873	1383	24	of	of	IN
nyp.33433082245873	1383	25	flour	flour	NN
nyp.33433082245873	1383	26	;	;	:
nyp.33433082245873	1383	27	inix	inix	NNP
nyp.33433082245873	1383	28	carefully	carefully	RB
nyp.33433082245873	1383	29	with	with	IN
nyp.33433082245873	1383	30	it	-PRON-	PRP
nyp.33433082245873	1383	31	a	a	DT
nyp.33433082245873	1383	32	quarter	quarter	NN
nyp.33433082245873	1383	33	of	of	IN
nyp.33433082245873	1383	34	a	a	DT
nyp.33433082245873	1383	35	pint	pint	NN
nyp.33433082245873	1383	36	of	of	IN
nyp.33433082245873	1383	37	the	the	DT
nyp.33433082245873	1383	38	soup	soup	NN
nyp.33433082245873	1383	39	,	,	,
nyp.33433082245873	1383	40	and	and	CC
nyp.33433082245873	1383	41	then	then	RB
nyp.33433082245873	1383	42	stir	stir	VB
nyp.33433082245873	1383	43	into	into	IN
nyp.33433082245873	1383	44	the	the	DT
nyp.33433082245873	1383	45	pot	pot	NN
nyp.33433082245873	1383	46	;	;	:
nyp.33433082245873	1383	47	put	put	VBN
nyp.33433082245873	1383	48	in	in	IN
nyp.33433082245873	1383	49	the	the	DT
nyp.33433082245873	1383	50	juice	juice	NN
nyp.33433082245873	1383	51	of	of	IN
nyp.33433082245873	1383	52	a	a	DT
nyp.33433082245873	1383	53	quarter	quarter	NN
nyp.33433082245873	1383	54	of	of	IN
nyp.33433082245873	1383	55	a	a	DT
nyp.33433082245873	1383	56	large	large	JJ
nyp.33433082245873	1383	57	lemon	lemon	NN
nyp.33433082245873	1383	58	,	,	,
nyp.33433082245873	1383	59	and	and	CC
nyp.33433082245873	1383	60	the	the	DT
nyp.33433082245873	1383	61	hard	hard	RB
nyp.33433082245873	1383	62	-	-	HYPH
nyp.33433082245873	1383	63	boiled	boil	VBN
nyp.33433082245873	1383	64	yolks	yolk	NNS
nyp.33433082245873	1383	65	of	of	IN
nyp.33433082245873	1383	66	four	four	CD
nyp.33433082245873	1383	67	eggs	egg	NNS
nyp.33433082245873	1383	68	;	;	:
nyp.33433082245873	1383	69	let	let	VB
nyp.33433082245873	1383	70	it	-PRON-	PRP
nyp.33433082245873	1383	71	simmer	simmer	VB
nyp.33433082245873	1383	72	for	for	IN
nyp.33433082245873	1383	73	ten	ten	CD
nyp.33433082245873	1383	74	minutes	minute	NNS
nyp.33433082245873	1383	75	,	,	,
nyp.33433082245873	1383	76	and	and	CC
nyp.33433082245873	1383	77	then	then	RB
nyp.33433082245873	1383	78	put	put	VB
nyp.33433082245873	1383	79	it	-PRON-	PRP
nyp.33433082245873	1383	80	all	all	DT
nyp.33433082245873	1383	81	in	in	IN
nyp.33433082245873	1383	82	the	the	DT
nyp.33433082245873	1383	83	tureen	tureen	NN
nyp.33433082245873	1383	84	.	.	.
nyp.33433082245873	1384	1	If	if	IN
nyp.33433082245873	1384	2	eggs	egg	NNS
nyp.33433082245873	1384	3	are	be	VBP
nyp.33433082245873	1384	4	scarce	scarce	JJ
nyp.33433082245873	1384	5	,	,	,
nyp.33433082245873	1384	6	boil	boil	VB
nyp.33433082245873	1384	7	two	two	CD
nyp.33433082245873	1384	8	hard	hard	JJ
nyp.33433082245873	1384	9	;	;	:
nyp.33433082245873	1384	10	pound	pound	VB
nyp.33433082245873	1384	11	the	the	DT
nyp.33433082245873	1384	12	yolks	yolk	NNS
nyp.33433082245873	1384	13	in	in	IN
nyp.33433082245873	1384	14	a	a	DT
nyp.33433082245873	1384	15	mortar	mortar	NN
nyp.33433082245873	1384	16	with	with	IN
nyp.33433082245873	1384	17	a	a	DT
nyp.33433082245873	1384	18	pinch	pinch	NN
nyp.33433082245873	1384	19	of	of	IN
nyp.33433082245873	1384	20	salt	salt	NN
nyp.33433082245873	1384	21	,	,	,
nyp.33433082245873	1384	22	adding	add	VBG
nyp.33433082245873	1384	23	the	the	DT
nyp.33433082245873	1384	24	yolk	yolk	NN
nyp.33433082245873	1384	25	of	of	IN
nyp.33433082245873	1384	26	a	a	DT
nyp.33433082245873	1384	27	raw	raw	JJ
nyp.33433082245873	1384	28	egg	egg	NN
nyp.33433082245873	1384	29	;	;	:
nyp.33433082245873	1384	30	when	when	WRB
nyp.33433082245873	1384	31	mixed	mix	VBN
nyp.33433082245873	1384	32	together	together	RB
nyp.33433082245873	1384	33	,	,	,
nyp.33433082245873	1384	34	put	put	VBD
nyp.33433082245873	1384	35	them	-PRON-	PRP
nyp.33433082245873	1384	36	on	on	IN
nyp.33433082245873	1384	37	a	a	DT
nyp.33433082245873	1384	38	table	table	NN
nyp.33433082245873	1384	39	dusted	dust	VBN
nyp.33433082245873	1384	40	with	with	IN
nyp.33433082245873	1384	41	flour	flour	NN
nyp.33433082245873	1384	42	,	,	,
nyp.33433082245873	1384	43	roll	roll	VB
nyp.33433082245873	1384	44	them	-PRON-	PRP
nyp.33433082245873	1384	45	in	in	IN
nyp.33433082245873	1384	46	the	the	DT
nyp.33433082245873	1384	47	form	form	NN
nyp.33433082245873	1384	48	of	of	IN
nyp.33433082245873	1384	49	a	a	DT
nyp.33433082245873	1384	50	small	small	JJ
nyp.33433082245873	1384	51	sausage	sausage	NN
nyp.33433082245873	1384	52	,	,	,
nyp.33433082245873	1384	53	and	and	CC
nyp.33433082245873	1384	54	cut	cut	VBD
nyp.33433082245873	1384	55	them	-PRON-	PRP
nyp.33433082245873	1384	56	into	into	IN
nyp.33433082245873	1384	57	very	very	RB
nyp.33433082245873	1384	58	small	small	JJ
nyp.33433082245873	1384	59	equal	equal	JJ
nyp.33433082245873	1384	60	parts	part	NNS
nyp.33433082245873	1384	61	;	;	:
nyp.33433082245873	1384	62	round	round	IN
nyp.33433082245873	1384	63	every	every	DT
nyp.33433082245873	1384	64	piece	piece	NN
nyp.33433082245873	1384	65	in	in	IN
nyp.33433082245873	1384	66	the	the	DT
nyp.33433082245873	1384	67	palm	palm	NN
nyp.33433082245873	1384	68	of	of	IN
nyp.33433082245873	1384	69	the	the	DT
nyp.33433082245873	1384	70	hand	hand	NN
nyp.33433082245873	1384	71	with	with	IN
nyp.33433082245873	1384	72	a	a	DT
nyp.33433082245873	1384	73	little	little	JJ
nyp.33433082245873	1384	74	flour	flour	NN
nyp.33433082245873	1384	75	,	,	,
nyp.33433082245873	1384	76	and	and	CC
nyp.33433082245873	1384	77	put	put	VBD
nyp.33433082245873	1384	78	them	-PRON-	PRP
nyp.33433082245873	1384	79	on	on	IN
nyp.33433082245873	1384	80	a	a	DT
nyp.33433082245873	1384	81	plate	plate	NN
nyp.33433082245873	1384	82	as	as	IN
nyp.33433082245873	1384	83	they	-PRON-	PRP
nyp.33433082245873	1384	84	are	be	VBP
nyp.33433082245873	1384	85	done	do	VBN
nyp.33433082245873	1384	86	;	;	:
nyp.33433082245873	1384	87	give	give	VB
nyp.33433082245873	1384	88	them	-PRON-	PRP
nyp.33433082245873	1384	89	a	a	DT
nyp.33433082245873	1384	90	boil	boil	NN
nyp.33433082245873	1384	91	in	in	IN
nyp.33433082245873	1384	92	boiling	boiling	NN
nyp.33433082245873	1384	93	water	water	NN
nyp.33433082245873	1384	94	,	,	,
nyp.33433082245873	1384	95	then	then	RB
nyp.33433082245873	1384	96	put	put	VB
nyp.33433082245873	1384	97	in	in	RP
nyp.33433082245873	1384	98	fresh	fresh	JJ
nyp.33433082245873	1384	99	cold	cold	JJ
nyp.33433082245873	1384	100	water	water	NN
nyp.33433082245873	1384	101	.	.	.
nyp.33433082245873	1385	1	Drain	drain	VB
nyp.33433082245873	1385	2	them	-PRON-	PRP
nyp.33433082245873	1385	3	through	through	IN
nyp.33433082245873	1385	4	a	a	DT
nyp.33433082245873	1385	5	tammy	tammy	NNP
nyp.33433082245873	1385	6	before	before	IN
nyp.33433082245873	1385	7	putting	put	VBG
nyp.33433082245873	1385	8	them	-PRON-	PRP
nyp.33433082245873	1385	9	into	into	IN
nyp.33433082245873	1385	10	the	the	DT
nyp.33433082245873	1385	11	soup	soup	NN
nyp.33433082245873	1385	12	,	,	,
nyp.33433082245873	1385	13	ragout	ragout	NN
nyp.33433082245873	1385	14	,	,	,
nyp.33433082245873	1385	15	or	or	CC
nyp.33433082245873	1385	16	any	any	DT
nyp.33433082245873	1385	17	dressed	dressed	JJ
nyp.33433082245873	1385	18	dish	dish	NN
nyp.33433082245873	1385	19	.	.	.
nyp.33433082245873	1386	1	Sinan	Sinan	NNP
nyp.33433082245873	1386	2	57	57	CD
nyp.33433082245873	1386	3	.	.	.
nyp.33433082245873	1387	1	Mock	Mock	NNP
nyp.33433082245873	1387	2	Turtle	Turtle	NNP
nyp.33433082245873	1387	3	à	à	NN
nyp.33433082245873	1387	4	l'Amiral	l'Amiral	NNP
nyp.33433082245873	1387	5	Duperre	Duperre	NNP
nyp.33433082245873	1387	6	.	.	.
nyp.33433082245873	1388	1	(	(	-LRB-
nyp.33433082245873	1388	2	From	from	IN
nyp.33433082245873	1388	3	the	the	DT
nyp.33433082245873	1388	4	French	French	NNP
nyp.33433082245873	1388	5	Admiral	Admiral	NNP
nyp.33433082245873	1388	6	of	of	IN
nyp.33433082245873	1388	7	that	that	DT
nyp.33433082245873	1388	8	name	name	NN
nyp.33433082245873	1388	9	.	.	.
nyp.33433082245873	1388	10	)	)	-RRB-
nyp.33433082245873	1389	1	Take	take	VB
nyp.33433082245873	1389	2	the	the	DT
nyp.33433082245873	1389	3	fillets	fillet	NNS
nyp.33433082245873	1389	4	from	from	IN
nyp.33433082245873	1389	5	a	a	DT
nyp.33433082245873	1389	6	sole	sole	NN
nyp.33433082245873	1389	7	,	,	,
nyp.33433082245873	1389	8	cut	cut	VBD
nyp.33433082245873	1389	9	them	-PRON-	PRP
nyp.33433082245873	1389	10	in	in	IN
nyp.33433082245873	1389	11	scollops	scollop	NNS
nyp.33433082245873	1389	12	,	,	,
nyp.33433082245873	1389	13	and	and	CC
nyp.33433082245873	1389	14	brown	brown	VB
nyp.33433082245873	1389	15	them	-PRON-	PRP
nyp.33433082245873	1389	16	lightly	lightly	RB
nyp.33433082245873	1389	17	in	in	IN
nyp.33433082245873	1389	18	butter	butter	NN
nyp.33433082245873	1389	19	with	with	IN
nyp.33433082245873	1389	20	a	a	DT
nyp.33433082245873	1389	21	little	little	JJ
nyp.33433082245873	1389	22	pepper	pepper	NN
nyp.33433082245873	1389	23	and	and	CC
nyp.33433082245873	1389	24	salt	salt	NN
nyp.33433082245873	1389	25	;	;	:
nyp.33433082245873	1389	26	put	put	VBD
nyp.33433082245873	1389	27	the	the	DT
nyp.33433082245873	1389	28	fragments	fragment	NNS
nyp.33433082245873	1389	29	of	of	IN
nyp.33433082245873	1389	30	the	the	DT
nyp.33433082245873	1389	31	sole	sole	NN
nyp.33433082245873	1389	32	,	,	,
nyp.33433082245873	1389	33	with	with	IN
nyp.33433082245873	1389	34	the	the	DT
nyp.33433082245873	1389	35	butter	butter	NN
nyp.33433082245873	1389	36	from	from	IN
nyp.33433082245873	1389	37	the	the	DT
nyp.33433082245873	1389	38	frying	frying	NN
nyp.33433082245873	1389	39	-	-	HYPH
nyp.33433082245873	1389	40	pan	pan	NN
nyp.33433082245873	1389	41	,	,	,
nyp.33433082245873	1389	42	into	into	IN
nyp.33433082245873	1389	43	a	a	DT
nyp.33433082245873	1389	44	stewpan	stewpan	NN
nyp.33433082245873	1389	45	with	with	IN
nyp.33433082245873	1389	46	the	the	DT
nyp.33433082245873	1389	47	trimmings	trimming	NNS
nyp.33433082245873	1389	48	from	from	IN
nyp.33433082245873	1389	49	a	a	DT
nyp.33433082245873	1389	50	small	small	JJ
nyp.33433082245873	1389	51	slice	slice	NN
nyp.33433082245873	1389	52	of	of	IN
nyp.33433082245873	1389	53	salmon	salmon	NN
nyp.33433082245873	1389	54	(	(	-LRB-
nyp.33433082245873	1389	55	the	the	DT
nyp.33433082245873	1389	56	flesh	flesh	NN
nyp.33433082245873	1389	57	of	of	IN
nyp.33433082245873	1389	58	which	which	WDT
nyp.33433082245873	1389	59	make	make	VBP
nyp.33433082245873	1389	60	into	into	IN
nyp.33433082245873	1389	61	a	a	DT
nyp.33433082245873	1389	62	forcemeat	forcemeat	JJ
nyp.33433082245873	1389	63	ball	ball	NN
nyp.33433082245873	1389	64	with	with	IN
nyp.33433082245873	1389	65	butter	butter	NN
nyp.33433082245873	1389	66	)	)	-RRB-
nyp.33433082245873	1389	67	,	,	,
nyp.33433082245873	1389	68	a	a	DT
nyp.33433082245873	1389	69	pottle	pottle	NN
nyp.33433082245873	1389	70	of	of	IN
nyp.33433082245873	1389	71	mushrooms	mushroom	NNS
nyp.33433082245873	1389	72	,	,	,
nyp.33433082245873	1389	73	two	two	CD
nyp.33433082245873	1389	74	onions	onion	NNS
nyp.33433082245873	1389	75	,	,	,
nyp.33433082245873	1389	76	and	and	CC
nyp.33433082245873	1389	77	two	two	CD
nyp.33433082245873	1389	78	carrots	carrot	NNS
nyp.33433082245873	1389	79	sliced	slice	VBN
nyp.33433082245873	1389	80	;	;	:
nyp.33433082245873	1389	81	a	a	DT
nyp.33433082245873	1389	82	little	little	JJ
nyp.33433082245873	1389	83	whole	whole	JJ
nyp.33433082245873	1389	84	parsley	parsley	NN
nyp.33433082245873	1389	85	,	,	,
nyp.33433082245873	1389	86	two	two	CD
nyp.33433082245873	1389	87	anchovies	anchovy	NNS
nyp.33433082245873	1389	88	washed	wash	VBD
nyp.33433082245873	1389	89	,	,	,
nyp.33433082245873	1389	90	a	a	DT
nyp.33433082245873	1389	91	little	little	JJ
nyp.33433082245873	1389	92	lean	lean	JJ
nyp.33433082245873	1389	93	ham	ham	NN
nyp.33433082245873	1389	94	minced	mince	VBN
nyp.33433082245873	1389	95	,	,	,
nyp.33433082245873	1389	96	half	half	PDT
nyp.33433082245873	1389	97	a	a	DT
nyp.33433082245873	1389	98	clove	clove	NN
nyp.33433082245873	1389	99	of	of	IN
nyp.33433082245873	1389	100	garlic	garlic	NN
nyp.33433082245873	1389	101	,	,	,
nyp.33433082245873	1389	102	a	a	DT
nyp.33433082245873	1389	103	pinch	pinch	NN
nyp.33433082245873	1389	104	of	of	IN
nyp.33433082245873	1389	105	pepper	pepper	NN
nyp.33433082245873	1389	106	,	,	,
nyp.33433082245873	1389	107	allspice	allspice	NN
nyp.33433082245873	1389	108	,	,	,
nyp.33433082245873	1389	109	cayenne	cayenne	NN
nyp.33433082245873	1389	110	,	,	,
nyp.33433082245873	1389	111	mace	mace	NN
nyp.33433082245873	1389	112	,	,	,
nyp.33433082245873	1389	113	two	two	CD
nyp.33433082245873	1389	114	cloves	clove	NNS
nyp.33433082245873	1389	115	,	,	,
nyp.33433082245873	1389	116	half	half	PDT
nyp.33433082245873	1389	117	a	a	DT
nyp.33433082245873	1389	118	pint	pint	NN
nyp.33433082245873	1389	119	of	of	IN
nyp.33433082245873	1389	120	Chablis	Chablis	NNP
nyp.33433082245873	1389	121	,	,	,
nyp.33433082245873	1389	122	and	and	CC
nyp.33433082245873	1389	123	two	two	CD
nyp.33433082245873	1389	124	ladlefuls	ladleful	NNS
nyp.33433082245873	1389	125	of	of	IN
nyp.33433082245873	1389	126	broth	broth	NN
nyp.33433082245873	1389	127	;	;	:
nyp.33433082245873	1389	128	boil	boil	VB
nyp.33433082245873	1389	129	these	these	DT
nyp.33433082245873	1389	130	slowly	slowly	RB
nyp.33433082245873	1389	131	for	for	IN
nyp.33433082245873	1389	132	an	an	DT
nyp.33433082245873	1389	133	hour	hour	NN
nyp.33433082245873	1389	134	;	;	:
nyp.33433082245873	1389	135	squeeze	squeeze	VB
nyp.33433082245873	1389	136	through	through	IN
nyp.33433082245873	1389	137	a	a	DT
nyp.33433082245873	1389	138	tammy	tammy	NNP
nyp.33433082245873	1389	139	,	,	,
nyp.33433082245873	1389	140	and	and	CC
nyp.33433082245873	1389	141	add	add	VB
nyp.33433082245873	1389	142	the	the	DT
nyp.33433082245873	1389	143	essence	essence	NN
nyp.33433082245873	1389	144	of	of	IN
nyp.33433082245873	1389	145	a	a	DT
nyp.33433082245873	1389	146	Spanish	spanish	JJ
nyp.33433082245873	1389	147	sauce	sauce	NN
nyp.33433082245873	1389	148	;	;	:
nyp.33433082245873	1389	149	pour	pour	VB
nyp.33433082245873	1389	150	into	into	IN
nyp.33433082245873	1389	151	the	the	DT
nyp.33433082245873	1389	152	tureen	tureen	NN
nyp.33433082245873	1389	153	containing	contain	VBG
nyp.33433082245873	1389	154	the	the	DT
nyp.33433082245873	1389	155	scollops	scollop	NNS
nyp.33433082245873	1389	156	of	of	IN
nyp.33433082245873	1389	157	soles	sol	NNS
nyp.33433082245873	1389	158	the	the	DT
nyp.33433082245873	1389	159	balls	ball	NNS
nyp.33433082245873	1389	160	of	of	IN
nyp.33433082245873	1389	161	salmon	salmon	NN
nyp.33433082245873	1389	162	moulded	mould	VBN
nyp.33433082245873	1389	163	into	into	IN
nyp.33433082245873	1389	164	a	a	DT
nyp.33433082245873	1389	165	teaspoon	teaspoon	NN
nyp.33433082245873	1389	166	,	,	,
nyp.33433082245873	1389	167	two	two	CD
nyp.33433082245873	1389	168	sweetbreads	sweetbread	NNS
nyp.33433082245873	1389	169	cut	cut	VBD
nyp.33433082245873	1389	170	in	in	IN
nyp.33433082245873	1389	171	scollops	scollop	NNS
nyp.33433082245873	1389	172	,	,	,
nyp.33433082245873	1389	173	also	also	RB
nyp.33433082245873	1389	174	mushrooms	mushroom	NNS
nyp.33433082245873	1389	175	and	and	CC
nyp.33433082245873	1389	176	cocks	cock	NNS
nyp.33433082245873	1389	177	'	'	''
nyp.33433082245873	1389	178	.	.	.
nyp.33433082245873	1390	1	SOUPS	soup	NNS
nyp.33433082245873	1390	2	.	.	.
nyp.33433082245873	1391	1	107	107	CD
nyp.33433082245873	1391	2	combs	comb	NNS
nyp.33433082245873	1391	3	.	.	.
nyp.33433082245873	1392	1	Serve.—This	Serve.—This	NNP
nyp.33433082245873	1392	2	is	be	VBZ
nyp.33433082245873	1392	3	an	an	DT
nyp.33433082245873	1392	4	expensive	expensive	JJ
nyp.33433082245873	1392	5	dish	dish	NN
nyp.33433082245873	1392	6	,	,	,
nyp.33433082245873	1392	7	and	and	CC
nyp.33433082245873	1392	8	becomes	become	VBZ
nyp.33433082245873	1392	9	even	even	RB
nyp.33433082245873	1392	10	costlier	costly	JJR
nyp.33433082245873	1392	11	when	when	WRB
nyp.33433082245873	1392	12	sliced	slice	VBN
nyp.33433082245873	1392	13	truffles	truffle	NNS
nyp.33433082245873	1392	14	are	be	VBP
nyp.33433082245873	1392	15	added	add	VBN
nyp.33433082245873	1392	16	.	.	.
nyp.33433082245873	1393	1	Obs.—It	Obs.—It	NNP
nyp.33433082245873	1393	2	is	be	VBZ
nyp.33433082245873	1393	3	a	a	DT
nyp.33433082245873	1393	4	curious	curious	JJ
nyp.33433082245873	1393	5	fact	fact	NN
nyp.33433082245873	1393	6	that	that	IN
nyp.33433082245873	1393	7	while	while	IN
nyp.33433082245873	1393	8	the	the	DT
nyp.33433082245873	1393	9	majority	majority	NN
nyp.33433082245873	1393	10	of	of	IN
nyp.33433082245873	1393	11	French	french	JJ
nyp.33433082245873	1393	12	gourmets	gourmet	NNS
nyp.33433082245873	1393	13	will	will	MD
nyp.33433082245873	1393	14	willingly	willingly	RB
nyp.33433082245873	1393	15	partake	partake	VB
nyp.33433082245873	1393	16	of	of	IN
nyp.33433082245873	1393	17	“	"	``
nyp.33433082245873	1393	18	fausse	fausse	NNP
nyp.33433082245873	1393	19	tortue	tortue	NNP
nyp.33433082245873	1393	20	,	,	,
nyp.33433082245873	1393	21	”	"	''
nyp.33433082245873	1393	22	or	or	CC
nyp.33433082245873	1393	23	mock	mock	VB
nyp.33433082245873	1393	24	turtle	turtle	NN
nyp.33433082245873	1393	25	,	,	,
nyp.33433082245873	1393	26	they	-PRON-	PRP
nyp.33433082245873	1393	27	usually	usually	RB
nyp.33433082245873	1393	28	regard	regard	VBP
nyp.33433082245873	1393	29	real	real	JJ
nyp.33433082245873	1393	30	turtle	turtle	NN
nyp.33433082245873	1393	31	with	with	IN
nyp.33433082245873	1393	32	abhorrence	abhorrence	NN
nyp.33433082245873	1393	33	.	.	.
nyp.33433082245873	1394	1	58	58	CD
nyp.33433082245873	1394	2	.	.	.
nyp.33433082245873	1395	1	Parisian	Parisian	NNP
nyp.33433082245873	1395	2	Mock	Mock	NNP
nyp.33433082245873	1395	3	Turtle	Turtle	NNP
nyp.33433082245873	1395	4	.	.	.
nyp.33433082245873	1396	1	Take	take	VB
nyp.33433082245873	1396	2	a	a	DT
nyp.33433082245873	1396	3	fat	fat	JJ
nyp.33433082245873	1396	4	calf	calf	NN
nyp.33433082245873	1396	5	's	's	POS
nyp.33433082245873	1396	6	head	head	NN
nyp.33433082245873	1396	7	(	(	-LRB-
nyp.33433082245873	1396	8	choose	choose	VB
nyp.33433082245873	1396	9	the	the	DT
nyp.33433082245873	1396	10	thickest	thick	JJS
nyp.33433082245873	1396	11	skin	skin	NN
nyp.33433082245873	1396	12	)	)	-RRB-
nyp.33433082245873	1396	13	;	;	:
nyp.33433082245873	1396	14	let	let	VB
nyp.33433082245873	1396	15	it	-PRON-	PRP
nyp.33433082245873	1396	16	disgorge	disgorge	VB
nyp.33433082245873	1396	17	that	that	IN
nyp.33433082245873	1396	18	it	-PRON-	PRP
nyp.33433082245873	1396	19	may	may	MD
nyp.33433082245873	1396	20	be	be	VB
nyp.33433082245873	1396	21	very	very	RB
nyp.33433082245873	1396	22	white	white	JJ
nyp.33433082245873	1396	23	,	,	,
nyp.33433082245873	1396	24	bone	bone	NN
nyp.33433082245873	1396	25	and	and	CC
nyp.33433082245873	1396	26	cut	cut	VBD
nyp.33433082245873	1396	27	it	-PRON-	PRP
nyp.33433082245873	1396	28	in	in	IN
nyp.33433082245873	1396	29	four	four	CD
nyp.33433082245873	1396	30	pieces	piece	NNS
nyp.33433082245873	1396	31	,	,	,
nyp.33433082245873	1396	32	and	and	CC
nyp.33433082245873	1396	33	remove	remove	VB
nyp.33433082245873	1396	34	the	the	DT
nyp.33433082245873	1396	35	ears	ear	NNS
nyp.33433082245873	1396	36	and	and	CC
nyp.33433082245873	1396	37	the	the	DT
nyp.33433082245873	1396	38	fleshy	fleshy	JJ
nyp.33433082245873	1396	39	parts	part	NNS
nyp.33433082245873	1396	40	;	;	:
nyp.33433082245873	1396	41	then	then	RB
nyp.33433082245873	1396	42	stew	stew	VB
nyp.33433082245873	1396	43	it	-PRON-	PRP
nyp.33433082245873	1396	44	and	and	CC
nyp.33433082245873	1396	45	drain	drain	VB
nyp.33433082245873	1396	46	it	-PRON-	PRP
nyp.33433082245873	1396	47	afterwards	afterwards	RB
nyp.33433082245873	1396	48	on	on	IN
nyp.33433082245873	1396	49	a	a	DT
nyp.33433082245873	1396	50	baking	baking	NN
nyp.33433082245873	1396	51	sheet	sheet	NN
nyp.33433082245873	1396	52	,	,	,
nyp.33433082245873	1396	53	and	and	CC
nyp.33433082245873	1396	54	lay	lie	VBD
nyp.33433082245873	1396	55	upon	upon	IN
nyp.33433082245873	1396	56	it	-PRON-	PRP
nyp.33433082245873	1396	57	a	a	DT
nyp.33433082245873	1396	58	large	large	JJ
nyp.33433082245873	1396	59	stew	stew	NN
nyp.33433082245873	1396	60	-	-	HYPH
nyp.33433082245873	1396	61	pan	pan	NN
nyp.33433082245873	1396	62	cover	cover	NN
nyp.33433082245873	1396	63	,	,	,
nyp.33433082245873	1396	64	on	on	IN
nyp.33433082245873	1396	65	which	which	WDT
nyp.33433082245873	1396	66	place	place	NN
nyp.33433082245873	1396	67	a	a	DT
nyp.33433082245873	1396	68	weight	weight	NN
nyp.33433082245873	1396	69	of	of	IN
nyp.33433082245873	1396	70	ten	ten	CD
nyp.33433082245873	1396	71	pounds	pound	NNS
nyp.33433082245873	1396	72	;	;	:
nyp.33433082245873	1396	73	when	when	WRB
nyp.33433082245873	1396	74	it	-PRON-	PRP
nyp.33433082245873	1396	75	is	be	VBZ
nyp.33433082245873	1396	76	cold	cold	JJ
nyp.33433082245873	1396	77	,	,	,
nyp.33433082245873	1396	78	cut	cut	VB
nyp.33433082245873	1396	79	it	-PRON-	PRP
nyp.33433082245873	1396	80	with	with	IN
nyp.33433082245873	1396	81	a	a	DT
nyp.33433082245873	1396	82	round	round	JJ
nyp.33433082245873	1396	83	iron	iron	NN
nyp.33433082245873	1396	84	cutter	cutter	NN
nyp.33433082245873	1396	85	one	one	CD
nyp.33433082245873	1396	86	inch	inch	NN
nyp.33433082245873	1396	87	in	in	IN
nyp.33433082245873	1396	88	diameter	diameter	NN
nyp.33433082245873	1396	89	,	,	,
nyp.33433082245873	1396	90	and	and	CC
nyp.33433082245873	1396	91	take	take	VB
nyp.33433082245873	1396	92	from	from	IN
nyp.33433082245873	1396	93	each	each	DT
nyp.33433082245873	1396	94	piece	piece	NN
nyp.33433082245873	1396	95	any	any	DT
nyp.33433082245873	1396	96	flesh	flesh	NN
nyp.33433082245873	1396	97	or	or	CC
nyp.33433082245873	1396	98	fat	fat	NN
nyp.33433082245873	1396	99	that	that	WDT
nyp.33433082245873	1396	100	adheres	adhere	VBZ
nyp.33433082245873	1396	101	to	to	IN
nyp.33433082245873	1396	102	it	-PRON-	PRP
nyp.33433082245873	1396	103	.	.	.
nyp.33433082245873	1397	1	Put	put	VB
nyp.33433082245873	1397	2	the	the	DT
nyp.33433082245873	1397	3	head	head	NN
nyp.33433082245873	1397	4	thus	thus	RB
nyp.33433082245873	1397	5	prepared	prepare	VBN
nyp.33433082245873	1397	6	into	into	IN
nyp.33433082245873	1397	7	a	a	DT
nyp.33433082245873	1397	8	sauté	sauté	NN
nyp.33433082245873	1397	9	-	-	HYPH
nyp.33433082245873	1397	10	plate	plate	NN
nyp.33433082245873	1397	11	,	,	,
nyp.33433082245873	1397	12	with	with	IN
nyp.33433082245873	1397	13	twelve	twelve	CD
nyp.33433082245873	1397	14	fine	fine	JJ
nyp.33433082245873	1397	15	combs	comb	NNS
nyp.33433082245873	1397	16	,	,	,
nyp.33433082245873	1397	17	twenty	twenty	CD
nyp.33433082245873	1397	18	-	-	HYPH
nyp.33433082245873	1397	19	four	four	CD
nyp.33433082245873	1397	20	cocks	cock	NNS
nyp.33433082245873	1397	21	'	'	POS
nyp.33433082245873	1397	22	kidneys	kidney	NNS
nyp.33433082245873	1397	23	,	,	,
nyp.33433082245873	1397	24	and	and	CC
nyp.33433082245873	1397	25	as	as	RB
nyp.33433082245873	1397	26	many	many	JJ
nyp.33433082245873	1397	27	small	small	JJ
nyp.33433082245873	1397	28	white	white	JJ
nyp.33433082245873	1397	29	mushrooms	mushroom	NNS
nyp.33433082245873	1397	30	;	;	:
nyp.33433082245873	1397	31	add	add	VB
nyp.33433082245873	1397	32	half	half	PDT
nyp.33433082245873	1397	33	a	a	DT
nyp.33433082245873	1397	34	pint	pint	NN
nyp.33433082245873	1397	35	of	of	IN
nyp.33433082245873	1397	36	dry	dry	JJ
nyp.33433082245873	1397	37	Madeira	Madeira	NNP
nyp.33433082245873	1397	38	,	,	,
nyp.33433082245873	1397	39	and	and	CC
nyp.33433082245873	1397	40	simmer	simmer	VB
nyp.33433082245873	1397	41	the	the	DT
nyp.33433082245873	1397	42	whole	whole	NN
nyp.33433082245873	1397	43	over	over	IN
nyp.33433082245873	1397	44	a	a	DT
nyp.33433082245873	1397	45	slow	slow	JJ
nyp.33433082245873	1397	46	fire	fire	NN
nyp.33433082245873	1397	47	for	for	IN
nyp.33433082245873	1397	48	ten	ten	CD
nyp.33433082245873	1397	49	minutes	minute	NNS
nyp.33433082245873	1397	50	;	;	:
nyp.33433082245873	1397	51	then	then	RB
nyp.33433082245873	1397	52	put	put	VB
nyp.33433082245873	1397	53	it	-PRON-	PRP
nyp.33433082245873	1397	54	into	into	IN
nyp.33433082245873	1397	55	a	a	DT
nyp.33433082245873	1397	56	Spanish	spanish	JJ
nyp.33433082245873	1397	57	sauce	sauce	NN
nyp.33433082245873	1397	58	well	well	RB
nyp.33433082245873	1397	59	made	make	VBN
nyp.33433082245873	1397	60	and	and	CC
nyp.33433082245873	1397	61	well	well	RB
nyp.33433082245873	1397	62	clarified	clarify	VBN
nyp.33433082245873	1397	63	(	(	-LRB-
nyp.33433082245873	1397	64	this	this	DT
nyp.33433082245873	1397	65	sauce	sauce	NN
nyp.33433082245873	1397	66	should	should	MD
nyp.33433082245873	1397	67	constitute	constitute	VB
nyp.33433082245873	1397	68	the	the	DT
nyp.33433082245873	1397	69	body	body	NN
nyp.33433082245873	1397	70	of	of	IN
nyp.33433082245873	1397	71	the	the	DT
nyp.33433082245873	1397	72	soup	soup	NN
nyp.33433082245873	1397	73	,	,	,
nyp.33433082245873	1397	74	instead	instead	RB
nyp.33433082245873	1397	75	of	of	IN
nyp.33433082245873	1397	76	the	the	DT
nyp.33433082245873	1397	77	usual	usual	JJ
nyp.33433082245873	1397	78	broth	broth	NN
nyp.33433082245873	1397	79	)	)	-RRB-
nyp.33433082245873	1397	80	,	,	,
nyp.33433082245873	1397	81	to	to	TO
nyp.33433082245873	1397	82	which	which	WDT
nyp.33433082245873	1397	83	add	add	VB
nyp.33433082245873	1397	84	an	an	DT
nyp.33433082245873	1397	85	essence	essence	NN
nyp.33433082245873	1397	86	thus	thus	RB
nyp.33433082245873	1397	87	pre-	pre-	RB
nyp.33433082245873	1397	88	pared	pare	VBN
nyp.33433082245873	1397	89	:	:	:
nyp.33433082245873	1397	90	Put	put	VB
nyp.33433082245873	1397	91	in	in	RP
nyp.33433082245873	1397	92	a	a	DT
nyp.33433082245873	1397	93	stewpan	stewpan	NNP
nyp.33433082245873	1397	94	two	two	CD
nyp.33433082245873	1397	95	carrots	carrot	NNS
nyp.33433082245873	1397	96	,	,	,
nyp.33433082245873	1397	97	two	two	CD
nyp.33433082245873	1397	98	onions	onion	NNS
nyp.33433082245873	1397	99	,	,	,
nyp.33433082245873	1397	100	a	a	DT
nyp.33433082245873	1397	101	pottle	pottle	NN
nyp.33433082245873	1397	102	of	of	IN
nyp.33433082245873	1397	103	mushrooms	mushroom	NNS
nyp.33433082245873	1397	104	cut	cut	VBN
nyp.33433082245873	1397	105	up	up	RP
nyp.33433082245873	1397	106	,	,	,
nyp.33433082245873	1397	107	a	a	DT
nyp.33433082245873	1397	108	little	little	JJ
nyp.33433082245873	1397	109	whole	whole	JJ
nyp.33433082245873	1397	110	parsley	parsley	NN
nyp.33433082245873	1397	111	,	,	,
nyp.33433082245873	1397	112	half	half	PDT
nyp.33433082245873	1397	113	a	a	DT
nyp.33433082245873	1397	114	bay	bay	NN
nyp.33433082245873	1397	115	-	-	HYPH
nyp.33433082245873	1397	116	leaf	leaf	NN
nyp.33433082245873	1397	117	,	,	,
nyp.33433082245873	1397	118	a	a	DT
nyp.33433082245873	1397	119	little	little	JJ
nyp.33433082245873	1397	120	thyme	thyme	NNS
nyp.33433082245873	1397	121	,	,	,
nyp.33433082245873	1397	122	basil	basil	NN
nyp.33433082245873	1397	123	,	,	,
nyp.33433082245873	1397	124	rosemary	rosemary	NN
nyp.33433082245873	1397	125	,	,	,
nyp.33433082245873	1397	126	marjoram	marjoram	NN
nyp.33433082245873	1397	127	,	,	,
nyp.33433082245873	1397	128	a	a	DT
nyp.33433082245873	1397	129	little	little	JJ
nyp.33433082245873	1397	130	lean	lean	JJ
nyp.33433082245873	1397	131	ham	ham	NN
nyp.33433082245873	1397	132	cut	cut	NN
nyp.33433082245873	1397	133	into	into	IN
nyp.33433082245873	1397	134	dice	dice	NN
nyp.33433082245873	1397	135	,	,	,
nyp.33433082245873	1397	136	three	three	CD
nyp.33433082245873	1397	137	anchovies	anchovy	NNS
nyp.33433082245873	1397	138	washed	wash	VBN
nyp.33433082245873	1397	139	and	and	CC
nyp.33433082245873	1397	140	boned	bone	VBN
nyp.33433082245873	1397	141	,	,	,
nyp.33433082245873	1397	142	a	a	DT
nyp.33433082245873	1397	143	pinch	pinch	NN
nyp.33433082245873	1397	144	of	of	IN
nyp.33433082245873	1397	145	cayenne	cayenne	NN
nyp.33433082245873	1397	146	pepper	pepper	NN
nyp.33433082245873	1397	147	,	,	,
nyp.33433082245873	1397	148	the	the	DT
nyp.33433082245873	1397	149	same	same	JJ
nyp.33433082245873	1397	150	of	of	IN
nyp.33433082245873	1397	151	allspice	allspice	NN
nyp.33433082245873	1397	152	,	,	,
nyp.33433082245873	1397	153	two	two	CD
nyp.33433082245873	1397	154	cloves	clove	NNS
nyp.33433082245873	1397	155	,	,	,
nyp.33433082245873	1397	156	and	and	CC
nyp.33433082245873	1397	157	a	a	DT
nyp.33433082245873	1397	158	little	little	JJ
nyp.33433082245873	1397	159	mace	mace	NN
nyp.33433082245873	1397	160	;	;	:
nyp.33433082245873	1397	161	add	add	VB
nyp.33433082245873	1397	162	a	a	DT
nyp.33433082245873	1397	163	ladleful	ladleful	NN
nyp.33433082245873	1397	164	of	of	IN
nyp.33433082245873	1397	165	broth	broth	NN
nyp.33433082245873	1397	166	,	,	,
nyp.33433082245873	1397	167	and	and	CC
nyp.33433082245873	1397	168	half	half	PDT
nyp.33433082245873	1397	169	a	a	DT
nyp.33433082245873	1397	170	pint	pint	NN
nyp.33433082245873	1397	171	of	of	IN
nyp.33433082245873	1397	172	Madeira	Madeira	NNP
nyp.33433082245873	1397	173	;	;	:
nyp.33433082245873	1397	174	simmer	simmer	VB
nyp.33433082245873	1397	175	for	for	IN
nyp.33433082245873	1397	176	an	an	DT
nyp.33433082245873	1397	177	hour	hour	NN
nyp.33433082245873	1397	178	,	,	,
nyp.33433082245873	1397	179	and	and	CC
nyp.33433082245873	1397	180	then	then	RB
nyp.33433082245873	1397	181	rub	rub	VB
nyp.33433082245873	1397	182	the	the	DT
nyp.33433082245873	1397	183	essence	essence	NN
nyp.33433082245873	1397	184	through	through	IN
nyp.33433082245873	1397	185	a	a	DT
nyp.33433082245873	1397	186	tammy	tammy	NNP
nyp.33433082245873	1397	187	.	.	.
nyp.33433082245873	1398	1	Add	add	VB
nyp.33433082245873	1398	2	this	this	DT
nyp.33433082245873	1398	3	to	to	IN
nyp.33433082245873	1398	4	the	the	DT
nyp.33433082245873	1398	5	soup	soup	NN
nyp.33433082245873	1398	6	,	,	,
nyp.33433082245873	1398	7	let	let	VB
nyp.33433082245873	1398	8	it	-PRON-	PRP
nyp.33433082245873	1398	9	boil	boil	VB
nyp.33433082245873	1398	10	for	for	IN
nyp.33433082245873	1398	11	a	a	DT
nyp.33433082245873	1398	12	quarter	quarter	NN
nyp.33433082245873	1398	13	of	of	IN
nyp.33433082245873	1398	14	an	an	DT
nyp.33433082245873	1398	15	hour	hour	NN
nyp.33433082245873	1398	16	,	,	,
nyp.33433082245873	1398	17	skim	skim	VB
nyp.33433082245873	1398	18	off	off	IN
nyp.33433082245873	1398	19	the	the	DT
nyp.33433082245873	1398	20	light	light	JJ
nyp.33433082245873	1398	21	skin	skin	NN
nyp.33433082245873	1398	22	from	from	IN
nyp.33433082245873	1398	23	the	the	DT
nyp.33433082245873	1398	24	top	top	NN
nyp.33433082245873	1398	25	,	,	,
nyp.33433082245873	1398	26	and	and	CC
nyp.33433082245873	1398	27	pour	pour	VB
nyp.33433082245873	1398	28	it	-PRON-	PRP
nyp.33433082245873	1398	29	into	into	IN
nyp.33433082245873	1398	30	the	the	DT
nyp.33433082245873	1398	31	tureen	tureen	NN
nyp.33433082245873	1398	32	containing	contain	VBG
nyp.33433082245873	1398	33	a	a	DT
nyp.33433082245873	1398	34	plateful	plateful	NN
nyp.33433082245873	1398	35	of	of	IN
nyp.33433082245873	1398	36	small	small	JJ
nyp.33433082245873	1398	37	force-	force-	NN
nyp.33433082245873	1398	38	ineat	ineat	NNP
nyp.33433082245873	1398	39	balls	ball	NNS
nyp.33433082245873	1398	40	of	of	IN
nyp.33433082245873	1398	41	chicken	chicken	NN
nyp.33433082245873	1398	42	,	,	,
nyp.33433082245873	1398	43	in	in	IN
nyp.33433082245873	1398	44	one	one	CD
nyp.33433082245873	1398	45	half	half	NN
nyp.33433082245873	1398	46	of	of	IN
nyp.33433082245873	1398	47	which	which	WDT
nyp.33433082245873	1398	48	you	-PRON-	PRP
nyp.33433082245873	1398	49	put	put	VBP
nyp.33433082245873	1398	50	a	a	DT
nyp.33433082245873	1398	51	little	little	JJ
nyp.33433082245873	1398	52	108	108	CD
nyp.33433082245873	1398	53	THE	the	DT
nyp.33433082245873	1398	54	THOROUGH	thorough	JJ
nyp.33433082245873	1398	55	GOOD	good	JJ
nyp.33433082245873	1398	56	COOK	cook	NN
nyp.33433082245873	1398	57	.	.	.
nyp.33433082245873	1399	1	parsley	parsley	NNP
nyp.33433082245873	1399	2	,	,	,
nyp.33433082245873	1399	3	chopped	chop	VBN
nyp.33433082245873	1399	4	and	and	CC
nyp.33433082245873	1399	5	blanched	blanch	VBN
nyp.33433082245873	1399	6	,	,	,
nyp.33433082245873	1399	7	while	while	IN
nyp.33433082245873	1399	8	in	in	IN
nyp.33433082245873	1399	9	the	the	DT
nyp.33433082245873	1399	10	other	other	JJ
nyp.33433082245873	1399	11	half	half	PDT
nyp.33433082245873	1399	12	a	a	DT
nyp.33433082245873	1399	13	few	few	JJ
nyp.33433082245873	1399	14	mushrooms	mushroom	NNS
nyp.33433082245873	1399	15	,	,	,
nyp.33433082245873	1399	16	chopped	chop	VBD
nyp.33433082245873	1399	17	very	very	RB
nyp.33433082245873	1399	18	fine	fine	JJ
nyp.33433082245873	1399	19	and	and	CC
nyp.33433082245873	1399	20	squeezed	squeeze	VBN
nyp.33433082245873	1399	21	in	in	IN
nyp.33433082245873	1399	22	the	the	DT
nyp.33433082245873	1399	23	corner	corner	NN
nyp.33433082245873	1399	24	of	of	IN
nyp.33433082245873	1399	25	a	a	DT
nyp.33433082245873	1399	26	napkin	napkin	NN
nyp.33433082245873	1399	27	,	,	,
nyp.33433082245873	1399	28	must	must	MD
nyp.33433082245873	1399	29	be	be	VB
nyp.33433082245873	1399	30	mingled	mingle	VBN
nyp.33433082245873	1399	31	.	.	.
nyp.33433082245873	1400	1	This	this	DT
nyp.33433082245873	1400	2	is	be	VBZ
nyp.33433082245873	1400	3	emphatically	emphatically	RB
nyp.33433082245873	1400	4	“	"	``
nyp.33433082245873	1400	5	a	a	DT
nyp.33433082245873	1400	6	dish	dish	NN
nyp.33433082245873	1400	7	to	to	TO
nyp.33433082245873	1400	8	set	set	VB
nyp.33433082245873	1400	9	before	before	IN
nyp.33433082245873	1400	10	a	a	DT
nyp.33433082245873	1400	11	king	king	NN
nyp.33433082245873	1400	12	.	.	.
nyp.33433082245873	1400	13	”	"	''
nyp.33433082245873	1400	14	It	-PRON-	PRP
nyp.33433082245873	1400	15	is	be	VBZ
nyp.33433082245873	1400	16	to	to	TO
nyp.33433082245873	1400	17	be	be	VB
nyp.33433082245873	1400	18	remarked	remark	VBN
nyp.33433082245873	1400	19	that	that	IN
nyp.33433082245873	1400	20	none	none	NN
nyp.33433082245873	1400	21	of	of	IN
nyp.33433082245873	1400	22	the	the	DT
nyp.33433082245873	1400	23	spices	spice	NNS
nyp.33433082245873	1400	24	should	should	MD
nyp.33433082245873	1400	25	pre-	pre-	VB
nyp.33433082245873	1400	26	vail	vail	NNP
nyp.33433082245873	1400	27	except	except	IN
nyp.33433082245873	1400	28	the	the	DT
nyp.33433082245873	1400	29	cayenne	cayenne	NN
nyp.33433082245873	1400	30	pepper	pepper	NN
nyp.33433082245873	1400	31	;	;	:
nyp.33433082245873	1400	32	and	and	CC
nyp.33433082245873	1400	33	even	even	RB
nyp.33433082245873	1400	34	this	this	DT
nyp.33433082245873	1400	35	should	should	MD
nyp.33433082245873	1400	36	scarcely	scarcely	RB
nyp.33433082245873	1400	37	make	make	VB
nyp.33433082245873	1400	38	itself	-PRON-	PRP
nyp.33433082245873	1400	39	felt	feel	VBN
nyp.33433082245873	1400	40	.	.	.
nyp.33433082245873	1401	1	Many	many	JJ
nyp.33433082245873	1401	2	persons	person	NNS
nyp.33433082245873	1401	3	add	add	VBP
nyp.33433082245873	1401	4	a	a	DT
nyp.33433082245873	1401	5	wine	wine	NN
nyp.33433082245873	1401	6	-	-	HYPH
nyp.33433082245873	1401	7	glass	glass	NN
nyp.33433082245873	1401	8	of	of	IN
nyp.33433082245873	1401	9	Madeira	Madeira	NNP
nyp.33433082245873	1401	10	just	just	RB
nyp.33433082245873	1401	11	before	before	IN
nyp.33433082245873	1401	12	taking	take	VBG
nyp.33433082245873	1401	13	the	the	DT
nyp.33433082245873	1401	14	soup	soup	NN
nyp.33433082245873	1401	15	from	from	IN
nyp.33433082245873	1401	16	the	the	DT
nyp.33433082245873	1401	17	stove	stove	NN
nyp.33433082245873	1401	18	,	,	,
nyp.33433082245873	1401	19	and	and	CC
nyp.33433082245873	1401	20	others	other	NNS
nyp.33433082245873	1401	21	put	put	VBP
nyp.33433082245873	1401	22	slices	slice	NNS
nyp.33433082245873	1401	23	of	of	IN
nyp.33433082245873	1401	24	lemon	lemon	NN
nyp.33433082245873	1401	25	;	;	:
nyp.33433082245873	1401	26	that	that	WDT
nyp.33433082245873	1401	27	depends	depend	VBZ
nyp.33433082245873	1401	28	on	on	IN
nyp.33433082245873	1401	29	the	the	DT
nyp.33433082245873	1401	30	taste	taste	NN
nyp.33433082245873	1401	31	.	.	.
nyp.33433082245873	1402	1	“	"	``
nyp.33433082245873	1402	2	But	but	CC
nyp.33433082245873	1402	3	I	-PRON-	PRP
nyp.33433082245873	1402	4	never	never	RB
nyp.33433082245873	1402	5	put	put	VBD
nyp.33433082245873	1402	6	them	-PRON-	PRP
nyp.33433082245873	1402	7	,	,	,
nyp.33433082245873	1402	8	”	"	''
nyp.33433082245873	1402	9	says	say	VBZ
nyp.33433082245873	1402	10	M.	M.	NNP
nyp.33433082245873	1402	11	Carême	Carême	NNP
nyp.33433082245873	1402	12	.	.	.
nyp.33433082245873	1403	1	59	59	CD
nyp.33433082245873	1403	2	.	.	.
nyp.33433082245873	1404	1	Sheep	Sheep	NNP
nyp.33433082245873	1404	2	's	's	POS
nyp.33433082245873	1404	3	Head	Head	NNP
nyp.33433082245873	1404	4	Broth	Broth	NNP
nyp.33433082245873	1404	5	.	.	.
nyp.33433082245873	1405	1	Take	take	VB
nyp.33433082245873	1405	2	a	a	DT
nyp.33433082245873	1405	3	fat	fat	JJ
nyp.33433082245873	1405	4	young	young	JJ
nyp.33433082245873	1405	5	head	head	NN
nyp.33433082245873	1405	6	and	and	CC
nyp.33433082245873	1405	7	a	a	DT
nyp.33433082245873	1405	8	“	"	``
nyp.33433082245873	1405	9	gang	gang	NN
nyp.33433082245873	1405	10	”	"	''
nyp.33433082245873	1405	11	of	of	IN
nyp.33433082245873	1405	12	trotters	trotter	NNS
nyp.33433082245873	1405	13	,	,	,
nyp.33433082245873	1405	14	all	all	DT
nyp.33433082245873	1405	15	carefully	carefully	RB
nyp.33433082245873	1405	16	singed	singe	VBN
nyp.33433082245873	1405	17	.	.	.
nyp.33433082245873	1406	1	Wash	wash	VB
nyp.33433082245873	1406	2	and	and	CC
nyp.33433082245873	1406	3	scrape	scrape	VB
nyp.33433082245873	1406	4	them	-PRON-	PRP
nyp.33433082245873	1406	5	well	well	RB
nyp.33433082245873	1406	6	,	,	,
nyp.33433082245873	1406	7	and	and	CC
nyp.33433082245873	1406	8	let	let	VB
nyp.33433082245873	1406	9	them	-PRON-	PRP
nyp.33433082245873	1406	10	soak	soak	VB
nyp.33433082245873	1406	11	in	in	IN
nyp.33433082245873	1406	12	cold	cold	JJ
nyp.33433082245873	1406	13	water	water	NN
nyp.33433082245873	1406	14	for	for	IN
nyp.33433082245873	1406	15	an	an	DT
nyp.33433082245873	1406	16	hour	hour	NN
nyp.33433082245873	1406	17	or	or	CC
nyp.33433082245873	1406	18	two	two	CD
nyp.33433082245873	1406	19	.	.	.
nyp.33433082245873	1407	1	Take	take	VB
nyp.33433082245873	1407	2	out	out	RP
nyp.33433082245873	1407	3	the	the	DT
nyp.33433082245873	1407	4	eyes	eye	NNS
nyp.33433082245873	1407	5	,	,	,
nyp.33433082245873	1407	6	split	split	VBD
nyp.33433082245873	1407	7	the	the	DT
nyp.33433082245873	1407	8	head	head	NN
nyp.33433082245873	1407	9	into	into	IN
nyp.33433082245873	1407	10	halves	half	NNS
nyp.33433082245873	1407	11	and	and	CC
nyp.33433082245873	1407	12	remove	remove	VB
nyp.33433082245873	1407	13	the	the	DT
nyp.33433082245873	1407	14	brains	brain	NNS
nyp.33433082245873	1407	15	.	.	.
nyp.33433082245873	1408	1	Shorten	shorten	VB
nyp.33433082245873	1408	2	the	the	DT
nyp.33433082245873	1408	3	jawbones	jawbone	NNS
nyp.33433082245873	1408	4	where	where	WRB
nyp.33433082245873	1408	5	there	there	EX
nyp.33433082245873	1408	6	is	be	VBZ
nyp.33433082245873	1408	7	no	no	DT
nyp.33433082245873	1408	8	flesh	flesh	NN
nyp.33433082245873	1408	9	,	,	,
nyp.33433082245873	1408	10	and	and	CC
nyp.33433082245873	1408	11	cut	cut	VBD
nyp.33433082245873	1408	12	out	out	RP
nyp.33433082245873	1408	13	the	the	DT
nyp.33433082245873	1408	14	gristle	gristle	NN
nyp.33433082245873	1408	15	inside	inside	IN
nyp.33433082245873	1408	16	the	the	DT
nyp.33433082245873	1408	17	nose	nose	NN
nyp.33433082245873	1408	18	.	.	.
nyp.33433082245873	1409	1	Prepare	prepare	VB
nyp.33433082245873	1409	2	the	the	DT
nyp.33433082245873	1409	3	trotters	trotter	NNS
nyp.33433082245873	1409	4	for	for	IN
nyp.33433082245873	1409	5	dressing	dressing	NN
nyp.33433082245873	1409	6	;	;	:
nyp.33433082245873	1409	7	wash	wash	VB
nyp.33433082245873	1409	8	and	and	CC
nyp.33433082245873	1409	9	brush	brush	VB
nyp.33433082245873	1409	10	the	the	DT
nyp.33433082245873	1409	11	feet	foot	NNS
nyp.33433082245873	1409	12	once	once	RB
nyp.33433082245873	1409	13	more	more	RBR
nyp.33433082245873	1409	14	,	,	,
nyp.33433082245873	1409	15	and	and	CC
nyp.33433082245873	1409	16	leave	leave	VB
nyp.33433082245873	1409	17	them	-PRON-	PRP
nyp.33433082245873	1409	18	in	in	IN
nyp.33433082245873	1409	19	water	water	NN
nyp.33433082245873	1409	20	till	till	IN
nyp.33433082245873	1409	21	wanted	want	VBN
nyp.33433082245873	1409	22	.	.	.
nyp.33433082245873	1410	1	Put	put	VB
nyp.33433082245873	1410	2	the	the	DT
nyp.33433082245873	1410	3	two	two	CD
nyp.33433082245873	1410	4	halves	half	NNS
nyp.33433082245873	1410	5	of	of	IN
nyp.33433082245873	1410	6	the	the	DT
nyp.33433082245873	1410	7	head	head	NN
nyp.33433082245873	1410	8	together	together	RB
nyp.33433082245873	1410	9	and	and	CC
nyp.33433082245873	1410	10	tie	tie	VB
nyp.33433082245873	1410	11	a	a	DT
nyp.33433082245873	1410	12	string	string	NN
nyp.33433082245873	1410	13	round	round	NN
nyp.33433082245873	1410	14	to	to	TO
nyp.33433082245873	1410	15	keep	keep	VB
nyp.33433082245873	1410	16	the	the	DT
nyp.33433082245873	1410	17	brains	brain	NNS
nyp.33433082245873	1410	18	and	and	CC
nyp.33433082245873	1410	19	the	the	DT
nyp.33433082245873	1410	20	tongue	tongue	NN
nyp.33433082245873	1410	21	in	in	IN
nyp.33433082245873	1410	22	their	-PRON-	PRP$
nyp.33433082245873	1410	23	proper	proper	JJ
nyp.33433082245873	1410	24	positions	position	NNS
nyp.33433082245873	1410	25	.	.	.
nyp.33433082245873	1411	1	Lay	lay	VB
nyp.33433082245873	1411	2	it	-PRON-	PRP
nyp.33433082245873	1411	3	in	in	IN
nyp.33433082245873	1411	4	a	a	DT
nyp.33433082245873	1411	5	saucepan	saucepan	NN
nyp.33433082245873	1411	6	with	with	IN
nyp.33433082245873	1411	7	a	a	DT
nyp.33433082245873	1411	8	pound	pound	NN
nyp.33433082245873	1411	9	of	of	IN
nyp.33433082245873	1411	10	the	the	DT
nyp.33433082245873	1411	11	scrag	scrag	NN
nyp.33433082245873	1411	12	-	-	HYPH
nyp.33433082245873	1411	13	end	end	NN
nyp.33433082245873	1411	14	of	of	IN
nyp.33433082245873	1411	15	a	a	DT
nyp.33433082245873	1411	16	neck	neck	NN
nyp.33433082245873	1411	17	of	of	IN
nyp.33433082245873	1411	18	mutton	mutton	NN
nyp.33433082245873	1411	19	,	,	,
nyp.33433082245873	1411	20	a	a	DT
nyp.33433082245873	1411	21	large	large	JJ
nyp.33433082245873	1411	22	cupful	cupful	NN
nyp.33433082245873	1411	23	of	of	IN
nyp.33433082245873	1411	24	barley	barley	NN
nyp.33433082245873	1411	25	,	,	,
nyp.33433082245873	1411	26	and	and	CC
nyp.33433082245873	1411	27	about	about	IN
nyp.33433082245873	1411	28	half	half	PDT
nyp.33433082245873	1411	29	a	a	DT
nyp.33433082245873	1411	30	pint	pint	NN
nyp.33433082245873	1411	31	of	of	IN
nyp.33433082245873	1411	32	dried	dry	VBN
nyp.33433082245873	1411	33	peas	pea	NNS
nyp.33433082245873	1411	34	which	which	WDT
nyp.33433082245873	1411	35	have	have	VBP
nyp.33433082245873	1411	36	been	be	VBN
nyp.33433082245873	1411	37	well	well	RB
nyp.33433082245873	1411	38	soaked	soak	VBN
nyp.33433082245873	1411	39	for	for	IN
nyp.33433082245873	1411	40	twenty	twenty	CD
nyp.33433082245873	1411	41	-	-	HYPH
nyp.33433082245873	1411	42	four	four	CD
nyp.33433082245873	1411	43	hours	hour	NNS
nyp.33433082245873	1411	44	in	in	IN
nyp.33433082245873	1411	45	cold	cold	JJ
nyp.33433082245873	1411	46	water	water	NN
nyp.33433082245873	1411	47	.	.	.
nyp.33433082245873	1412	1	Pour	pour	VB
nyp.33433082245873	1412	2	over	over	IN
nyp.33433082245873	1412	3	all	all	PDT
nyp.33433082245873	1412	4	a	a	DT
nyp.33433082245873	1412	5	gallon	gallon	NN
nyp.33433082245873	1412	6	of	of	IN
nyp.33433082245873	1412	7	water	water	NN
nyp.33433082245873	1412	8	,	,	,
nyp.33433082245873	1412	9	and	and	CC
nyp.33433082245873	1412	10	add	add	VB
nyp.33433082245873	1412	11	a	a	DT
nyp.33433082245873	1412	12	little	little	JJ
nyp.33433082245873	1412	13	salt	salt	NN
nyp.33433082245873	1412	14	;	;	:
nyp.33433082245873	1412	15	boil	boil	VB
nyp.33433082245873	1412	16	the	the	DT
nyp.33433082245873	1412	17	contents	content	NNS
nyp.33433082245873	1412	18	of	of	IN
nyp.33433082245873	1412	19	the	the	DT
nyp.33433082245873	1412	20	stew	stew	NN
nyp.33433082245873	1412	21	-	-	HYPH
nyp.33433082245873	1412	22	pan	pan	NN
nyp.33433082245873	1412	23	very	very	RB
nyp.33433082245873	1412	24	gently	gently	RB
nyp.33433082245873	1412	25	,	,	,
nyp.33433082245873	1412	26	and	and	CC
nyp.33433082245873	1412	27	carefully	carefully	RB
nyp.33433082245873	1412	28	remove	remove	VB
nyp.33433082245873	1412	29	the	the	DT
nyp.33433082245873	1412	30	scum	scum	NN
nyp.33433082245873	1412	31	as	as	IN
nyp.33433082245873	1412	32	it	-PRON-	PRP
nyp.33433082245873	1412	33	rises	rise	VBZ
nyp.33433082245873	1412	34	.	.	.
nyp.33433082245873	1413	1	When	when	WRB
nyp.33433082245873	1413	2	the	the	DT
nyp.33433082245873	1413	3	head	head	NN
nyp.33433082245873	1413	4	has	have	VBZ
nyp.33433082245873	1413	5	boiled	boil	VBN
nyp.33433082245873	1413	6	an	an	DT
nyp.33433082245873	1413	7	hour	hour	NN
nyp.33433082245873	1413	8	,	,	,
nyp.33433082245873	1413	9	put	put	VBN
nyp.33433082245873	1413	10	in	in	IN
nyp.33433082245873	1413	11	the	the	DT
nyp.33433082245873	1413	12	trotters	trotter	NNS
nyp.33433082245873	1413	13	,	,	,
nyp.33433082245873	1413	14	and	and	CC
nyp.33433082245873	1413	15	at	at	IN
nyp.33433082245873	1413	16	the	the	DT
nyp.33433082245873	1413	17	end	end	NN
nyp.33433082245873	1413	18	of	of	IN
nyp.33433082245873	1413	19	two	two	CD
nyp.33433082245873	1413	20	hours	hour	NNS
nyp.33433082245873	1413	21	add	add	VBP
nyp.33433082245873	1413	22	two	two	CD
nyp.33433082245873	1413	23	carrots	carrot	NNS
nyp.33433082245873	1413	24	,	,	,
nyp.33433082245873	1413	25	two	two	CD
nyp.33433082245873	1413	26	turnips	turnip	NNS
nyp.33433082245873	1413	27	,	,	,
nyp.33433082245873	1413	28	and	and	CC
nyp.33433082245873	1413	29	two	two	CD
nyp.33433082245873	1413	30	onions	onion	NNS
nyp.33433082245873	1413	31	,	,	,
nyp.33433082245873	1413	32	all	all	DT
nyp.33433082245873	1413	33	sliced	slice	VBN
nyp.33433082245873	1413	34	together	together	RB
nyp.33433082245873	1413	35	,	,	,
nyp.33433082245873	1413	36	with	with	IN
nyp.33433082245873	1413	37	a	a	DT
nyp.33433082245873	1413	38	few	few	JJ
nyp.33433082245873	1413	39	sticks	stick	NNS
nyp.33433082245873	1413	40	of	of	IN
nyp.33433082245873	1413	41	celery	celery	NN
nyp.33433082245873	1413	42	if	if	IN
nyp.33433082245873	1413	43	liked	like	VBN
nyp.33433082245873	1413	44	.	.	.
nyp.33433082245873	1414	1	Boil	boil	VB
nyp.33433082245873	1414	2	the	the	DT
nyp.33433082245873	1414	3	head	head	NN
nyp.33433082245873	1414	4	three	three	CD
nyp.33433082245873	1414	5	hours	hour	NNS
nyp.33433082245873	1414	6	or	or	CC
nyp.33433082245873	1414	7	three	three	CD
nyp.33433082245873	1414	8	hours	hour	NNS
nyp.33433082245873	1414	9	and	and	CC
nyp.33433082245873	1414	10	a	a	DT
nyp.33433082245873	1414	11	half	half	NN
nyp.33433082245873	1414	12	longer	long	RBR
nyp.33433082245873	1414	13	,	,	,
nyp.33433082245873	1414	14	and	and	CC
nyp.33433082245873	1414	15	remember	remember	VB
nyp.33433082245873	1414	16	that	that	IN
nyp.33433082245873	1414	17	the	the	DT
nyp.33433082245873	1414	18	SOUPS	soup	NNS
nyp.33433082245873	1414	19	.	.	.
nyp.33433082245873	1415	1	109	109	CD
nyp.33433082245873	1415	2	more	more	RBR
nyp.33433082245873	1415	3	slowly	slowly	RB
nyp.33433082245873	1415	4	it	-PRON-	PRP
nyp.33433082245873	1415	5	is	be	VBZ
nyp.33433082245873	1415	6	boiled	boil	VBN
nyp.33433082245873	1415	7	the	the	DT
nyp.33433082245873	1415	8	better	well	JJR
nyp.33433082245873	1415	9	will	will	MD
nyp.33433082245873	1415	10	be	be	VB
nyp.33433082245873	1415	11	the	the	DT
nyp.33433082245873	1415	12	broth	broth	NN
nyp.33433082245873	1415	13	,	,	,
nyp.33433082245873	1415	14	head	head	NN
nyp.33433082245873	1415	15	,	,	,
nyp.33433082245873	1415	16	and	and	CC
nyp.33433082245873	1415	17	soup	soup	NN
nyp.33433082245873	1415	18	.	.	.
nyp.33433082245873	1416	1	Serve	serve	VB
nyp.33433082245873	1416	2	the	the	DT
nyp.33433082245873	1416	3	head	head	NN
nyp.33433082245873	1416	4	on	on	IN
nyp.33433082245873	1416	5	a	a	DT
nyp.33433082245873	1416	6	dish	dish	NN
nyp.33433082245873	1416	7	with	with	IN
nyp.33433082245873	1416	8	the	the	DT
nyp.33433082245873	1416	9	trotters	trotter	NNS
nyp.33433082245873	1416	10	round	round	VBP
nyp.33433082245873	1416	11	it	-PRON-	PRP
nyp.33433082245873	1416	12	.	.	.
nyp.33433082245873	1417	1	I	-PRON-	PRP
nyp.33433082245873	1417	2	fear	fear	VBP
nyp.33433082245873	1417	3	that	that	IN
nyp.33433082245873	1417	4	this	this	DT
nyp.33433082245873	1417	5	most	most	RBS
nyp.33433082245873	1417	6	wholesome	wholesome	JJ
nyp.33433082245873	1417	7	and	and	CC
nyp.33433082245873	1417	8	appetising	appetising	JJ
nyp.33433082245873	1417	9	dish	dish	NN
nyp.33433082245873	1417	10	will	will	MD
nyp.33433082245873	1417	11	never	never	RB
nyp.33433082245873	1417	12	reach	reach	VB
nyp.33433082245873	1417	13	the	the	DT
nyp.33433082245873	1417	14	tables	table	NNS
nyp.33433082245873	1417	15	of	of	IN
nyp.33433082245873	1417	16	the	the	DT
nyp.33433082245873	1417	17	great	great	JJ
nyp.33433082245873	1417	18	.	.	.
nyp.33433082245873	1418	1	But	but	CC
nyp.33433082245873	1418	2	,	,	,
nyp.33433082245873	1418	3	when	when	WRB
nyp.33433082245873	1418	4	they	-PRON-	PRP
nyp.33433082245873	1418	5	are	be	VBP
nyp.33433082245873	1418	6	satiated	satiated	JJ
nyp.33433082245873	1418	7	with	with	IN
nyp.33433082245873	1418	8	Potage	potage	NN
nyp.33433082245873	1418	9	à	à	FW
nyp.33433082245873	1418	10	la	la	FW
nyp.33433082245873	1418	11	Reine	Reine	NNP
nyp.33433082245873	1418	12	,	,	,
nyp.33433082245873	1418	13	Purée	Purée	NNP
nyp.33433082245873	1418	14	d'asperges	d'asperges	NNP
nyp.33433082245873	1418	15	,	,	,
nyp.33433082245873	1418	16	and	and	CC
nyp.33433082245873	1418	17	so	so	RB
nyp.33433082245873	1418	18	forth	forth	RB
nyp.33433082245873	1418	19	,	,	,
nyp.33433082245873	1418	20	they	-PRON-	PRP
nyp.33433082245873	1418	21	might	may	MD
nyp.33433082245873	1418	22	give	give	VB
nyp.33433082245873	1418	23	sheep	sheep	NN
nyp.33433082245873	1418	24	's	's	POS
nyp.33433082245873	1418	25	head	head	NN
nyp.33433082245873	1418	26	broth	broth	NN
nyp.33433082245873	1418	27	(	(	-LRB-
nyp.33433082245873	1418	28	for	for	IN
nyp.33433082245873	1418	29	which	which	WDT
nyp.33433082245873	1418	30	,	,	,
nyp.33433082245873	1418	31	of	of	IN
nyp.33433082245873	1418	32	course	course	NN
nyp.33433082245873	1418	33	,	,	,
nyp.33433082245873	1418	34	we	-PRON-	PRP
nyp.33433082245873	1418	35	are	be	VBP
nyp.33433082245873	1418	36	indebted	indebted	JJ
nyp.33433082245873	1418	37	to	to	IN
nyp.33433082245873	1418	38	Scotland	Scotland	NNP
nyp.33433082245873	1418	39	)	)	-RRB-
nyp.33433082245873	1418	40	a	a	DT
nyp.33433082245873	1418	41	trial	trial	NN
nyp.33433082245873	1418	42	.	.	.
nyp.33433082245873	1419	1	60	60	CD
nyp.33433082245873	1419	2	.	.	.
nyp.33433082245873	1420	1	Queen	Queen	NNP
nyp.33433082245873	1420	2	Soup	Soup	NNP
nyp.33433082245873	1420	3	(	(	-LRB-
nyp.33433082245873	1420	4	Potage	potage	NN
nyp.33433082245873	1420	5	à	à	FW
nyp.33433082245873	1420	6	la	la	FW
nyp.33433082245873	1420	7	Reine	Reine	NNP
nyp.33433082245873	1420	8	)	)	-RRB-
nyp.33433082245873	1420	9	.	.	.
nyp.33433082245873	1421	1	Skin	skin	NN
nyp.33433082245873	1421	2	and	and	CC
nyp.33433082245873	1421	3	clean	clean	VB
nyp.33433082245873	1421	4	two	two	CD
nyp.33433082245873	1421	5	rabbits	rabbit	NNS
nyp.33433082245873	1421	6	;	;	:
nyp.33433082245873	1421	7	let	let	VB
nyp.33433082245873	1421	8	them	-PRON-	PRP
nyp.33433082245873	1421	9	be	be	VB
nyp.33433082245873	1421	10	washed	wash	VBN
nyp.33433082245873	1421	11	in	in	IN
nyp.33433082245873	1421	12	warm	warm	JJ
nyp.33433082245873	1421	13	water	water	NN
nyp.33433082245873	1421	14	;	;	:
nyp.33433082245873	1421	15	stew	stew	NN
nyp.33433082245873	1421	16	for	for	IN
nyp.33433082245873	1421	17	an	an	DT
nyp.33433082245873	1421	18	hour	hour	NN
nyp.33433082245873	1421	19	with	with	IN
nyp.33433082245873	1421	20	sufficient	sufficient	JJ
nyp.33433082245873	1421	21	strong	strong	JJ
nyp.33433082245873	1421	22	veal	veal	NN
nyp.33433082245873	1421	23	broth	broth	NN
nyp.33433082245873	1421	24	to	to	TO
nyp.33433082245873	1421	25	cover	cover	VB
nyp.33433082245873	1421	26	the	the	DT
nyp.33433082245873	1421	27	meat	meat	NN
nyp.33433082245873	1421	28	,	,	,
nyp.33433082245873	1421	29	and	and	CC
nyp.33433082245873	1421	30	a	a	DT
nyp.33433082245873	1421	31	bunch	bunch	NN
nyp.33433082245873	1421	32	of	of	IN
nyp.33433082245873	1421	33	parsley	parsley	NN
nyp.33433082245873	1421	34	.	.	.
nyp.33433082245873	1422	1	Take	take	VB
nyp.33433082245873	1422	2	out	out	RP
nyp.33433082245873	1422	3	the	the	DT
nyp.33433082245873	1422	4	rabbits	rabbit	NNS
nyp.33433082245873	1422	5	,	,	,
nyp.33433082245873	1422	6	and	and	CC
nyp.33433082245873	1422	7	soak	soak	VB
nyp.33433082245873	1422	8	the	the	DT
nyp.33433082245873	1422	9	crumb	crumb	NN
nyp.33433082245873	1422	10	of	of	IN
nyp.33433082245873	1422	11	a	a	DT
nyp.33433082245873	1422	12	penny	penny	NN
nyp.33433082245873	1422	13	loaf	loaf	NN
nyp.33433082245873	1422	14	in	in	IN
nyp.33433082245873	1422	15	the	the	DT
nyp.33433082245873	1422	16	liquor	liquor	NN
nyp.33433082245873	1422	17	;	;	:
nyp.33433082245873	1422	18	cut	cut	VB
nyp.33433082245873	1422	19	the	the	DT
nyp.33433082245873	1422	20	meat	meat	NN
nyp.33433082245873	1422	21	off	off	RP
nyp.33433082245873	1422	22	and	and	CC
nyp.33433082245873	1422	23	pound	pound	VB
nyp.33433082245873	1422	24	the	the	DT
nyp.33433082245873	1422	25	flesh	flesh	NN
nyp.33433082245873	1422	26	in	in	IN
nyp.33433082245873	1422	27	a	a	DT
nyp.33433082245873	1422	28	mortar	mortar	NN
nyp.33433082245873	1422	29	,	,	,
nyp.33433082245873	1422	30	adding	add	VBG
nyp.33433082245873	1422	31	the	the	DT
nyp.33433082245873	1422	32	soaked	soak	VBN
nyp.33433082245873	1422	33	crumb	crumb	NN
nyp.33433082245873	1422	34	and	and	CC
nyp.33433082245873	1422	35	the	the	DT
nyp.33433082245873	1422	36	yolks	yolk	NNS
nyp.33433082245873	1422	37	of	of	IN
nyp.33433082245873	1422	38	four	four	CD
nyp.33433082245873	1422	39	hard	hard	RB
nyp.33433082245873	1422	40	-	-	HYPH
nyp.33433082245873	1422	41	boiled	boil	VBN
nyp.33433082245873	1422	42	eggs	egg	NNS
nyp.33433082245873	1422	43	;	;	:
nyp.33433082245873	1422	44	rub	rub	VB
nyp.33433082245873	1422	45	this	this	DT
nyp.33433082245873	1422	46	through	through	IN
nyp.33433082245873	1422	47	a	a	DT
nyp.33433082245873	1422	48	coarse	coarse	JJ
nyp.33433082245873	1422	49	sieve	sieve	NN
nyp.33433082245873	1422	50	or	or	CC
nyp.33433082245873	1422	51	tammy	tammy	NNP
nyp.33433082245873	1422	52	,	,	,
nyp.33433082245873	1422	53	and	and	CC
nyp.33433082245873	1422	54	add	add	VB
nyp.33433082245873	1422	55	to	to	IN
nyp.33433082245873	1422	56	it	-PRON-	PRP
nyp.33433082245873	1422	57	a	a	DT
nyp.33433082245873	1422	58	quart	quart	NN
nyp.33433082245873	1422	59	of	of	IN
nyp.33433082245873	1422	60	nursery	nursery	NN
nyp.33433082245873	1422	61	milk	milk	NN
nyp.33433082245873	1422	62	that	that	WDT
nyp.33433082245873	1422	63	has	have	VBZ
nyp.33433082245873	1422	64	been	be	VBN
nyp.33433082245873	1422	65	previously	previously	RB
nyp.33433082245873	1422	66	boiled	boil	VBN
nyp.33433082245873	1422	67	.	.	.
nyp.33433082245873	1423	1	This	this	DT
nyp.33433082245873	1423	2	is	be	VBZ
nyp.33433082245873	1423	3	the	the	DT
nyp.33433082245873	1423	4	cheapest	cheap	JJS
nyp.33433082245873	1423	5	form	form	NN
nyp.33433082245873	1423	6	of	of	IN
nyp.33433082245873	1423	7	one	one	CD
nyp.33433082245873	1423	8	of	of	IN
nyp.33433082245873	1423	9	the	the	DT
nyp.33433082245873	1423	10	most	most	RBS
nyp.33433082245873	1423	11	ancient	ancient	JJ
nyp.33433082245873	1423	12	and	and	CC
nyp.33433082245873	1423	13	most	most	RBS
nyp.33433082245873	1423	14	delicate	delicate	JJ
nyp.33433082245873	1423	15	of	of	IN
nyp.33433082245873	1423	16	soups	soup	NNS
nyp.33433082245873	1423	17	.	.	.
nyp.33433082245873	1424	1	Why	why	WRB
nyp.33433082245873	1424	2	it	-PRON-	PRP
nyp.33433082245873	1424	3	should	should	MD
nyp.33433082245873	1424	4	be	be	VB
nyp.33433082245873	1424	5	known	know	VBN
nyp.33433082245873	1424	6	in	in	IN
nyp.33433082245873	1424	7	France	France	NNP
nyp.33433082245873	1424	8	as	as	IN
nyp.33433082245873	1424	9	Potage	potage	NN
nyp.33433082245873	1424	10	à	à	,
nyp.33433082245873	1424	11	la	la	FW
nyp.33433082245873	1424	12	Reine	Reine	NNP
nyp.33433082245873	1424	13	has	have	VBZ
nyp.33433082245873	1424	14	long	long	RB
nyp.33433082245873	1424	15	been	be	VBN
nyp.33433082245873	1424	16	a	a	DT
nyp.33433082245873	1424	17	mystery	mystery	NN
nyp.33433082245873	1424	18	;	;	:
nyp.33433082245873	1424	19	but	but	CC
nyp.33433082245873	1424	20	.	.	.
nyp.33433082245873	1425	1	I	-PRON-	PRP
nyp.33433082245873	1425	2	venture	venture	VBP
nyp.33433082245873	1425	3	to	to	TO
nyp.33433082245873	1425	4	surmise	surmise	VB
nyp.33433082245873	1425	5	that	that	IN
nyp.33433082245873	1425	6	the	the	DT
nyp.33433082245873	1425	7	Sovereign	Sovereign	NNP
nyp.33433082245873	1425	8	in	in	IN
nyp.33433082245873	1425	9	question	question	NN
nyp.33433082245873	1425	10	was	be	VBD
nyp.33433082245873	1425	11	Mary	Mary	NNP
nyp.33433082245873	1425	12	Queen	Queen	NNP
nyp.33433082245873	1425	13	of	of	IN
nyp.33433082245873	1425	14	Scots	Scots	NNPS
nyp.33433082245873	1425	15	.	.	.
nyp.33433082245873	1426	1	At	at	IN
nyp.33433082245873	1426	2	all	all	DT
nyp.33433082245873	1426	3	events	event	NNS
nyp.33433082245873	1426	4	,	,	,
nyp.33433082245873	1426	5	it	-PRON-	PRP
nyp.33433082245873	1426	6	has	have	VBZ
nyp.33433082245873	1426	7	long	long	RB
nyp.33433082245873	1426	8	been	be	VBN
nyp.33433082245873	1426	9	highly	highly	RB
nyp.33433082245873	1426	10	popular	popular	JJ
nyp.33433082245873	1426	11	as	as	IN
nyp.33433082245873	1426	12	“	"	``
nyp.33433082245873	1426	13	Queen	Queen	NNP
nyp.33433082245873	1426	14	”	"	''
nyp.33433082245873	1426	15	soup	soup	NN
nyp.33433082245873	1426	16	in	in	IN
nyp.33433082245873	1426	17	Scotland	Scotland	NNP
nyp.33433082245873	1426	18	.	.	.
nyp.33433082245873	1427	1	61	61	CD
nyp.33433082245873	1427	2	.	.	.
nyp.33433082245873	1428	1	Another	another	DT
nyp.33433082245873	1428	2	Old	Old	NNP
nyp.33433082245873	1428	3	Scotch	Scotch	NNP
nyp.33433082245873	1428	4	White	White	NNP
nyp.33433082245873	1428	5	Soup	Soup	NNP
nyp.33433082245873	1428	6	(	(	-LRB-
nyp.33433082245873	1428	7	Potage	Potage	NNP
nyp.33433082245873	1428	8	à	à	FW
nyp.33433082245873	1428	9	la	la	FW
nyp.33433082245873	1428	10	Reine	Reine	NNP
nyp.33433082245873	1428	11	)	)	-RRB-
nyp.33433082245873	1428	12	.	.	.
nyp.33433082245873	1429	1	Take	take	VB
nyp.33433082245873	1429	2	a	a	DT
nyp.33433082245873	1429	3	large	large	JJ
nyp.33433082245873	1429	4	knuckle	knuckle	NN
nyp.33433082245873	1429	5	of	of	IN
nyp.33433082245873	1429	6	the	the	DT
nyp.33433082245873	1429	7	whitest	white	JJS
nyp.33433082245873	1429	8	veal	veal	NN
nyp.33433082245873	1429	9	that	that	WDT
nyp.33433082245873	1429	10	you	-PRON-	PRP
nyp.33433082245873	1429	11	can	can	MD
nyp.33433082245873	1429	12	get	get	VB
nyp.33433082245873	1429	13	;	;	:
nyp.33433082245873	1429	14	but	but	CC
nyp.33433082245873	1429	15	in	in	IN
nyp.33433082245873	1429	16	these	these	DT
nyp.33433082245873	1429	17	days	day	NNS
nyp.33433082245873	1429	18	,	,	,
nyp.33433082245873	1429	19	for	for	IN
nyp.33433082245873	1429	20	humanitarian	humanitarian	JJ
nyp.33433082245873	1429	21	reasons	reason	NNS
nyp.33433082245873	1429	22	,	,	,
nyp.33433082245873	1429	23	calves	calf	NNS
nyp.33433082245873	1429	24	are	be	VBP
nyp.33433082245873	1429	25	no	no	RB
nyp.33433082245873	1429	26	longer	long	RBR
nyp.33433082245873	1429	27	“	"	``
nyp.33433082245873	1429	28	bled	bleed	VBN
nyp.33433082245873	1429	29	,	,	,
nyp.33433082245873	1429	30	”	"	''
nyp.33433082245873	1429	31	and	and	CC
nyp.33433082245873	1429	32	the	the	DT
nyp.33433082245873	1429	33	meat	meat	NN
nyp.33433082245873	1429	34	is	be	VBZ
nyp.33433082245873	1429	35	two	two	CD
nyp.33433082245873	1429	36	or	or	CC
nyp.33433082245873	1429	37	three	three	CD
nyp.33433082245873	1429	38	shades	shade	NNS
nyp.33433082245873	1429	39	darker	dark	JJR
nyp.33433082245873	1429	40	than	than	IN
nyp.33433082245873	1429	41	was	be	VBD
nyp.33433082245873	1429	42	formerly	formerly	RB
nyp.33433082245873	1429	43	the	the	DT
nyp.33433082245873	1429	44	case	case	NN
nyp.33433082245873	1429	45	.	.	.
nyp.33433082245873	1430	1	Let	let	VB
nyp.33433082245873	1430	2	the	the	DT
nyp.33433082245873	1430	3	knuckle	knuckle	NN
nyp.33433082245873	1430	4	be	be	VB
nyp.33433082245873	1430	5	well	well	RB
nyp.33433082245873	1430	6	broken	broken	JJ
nyp.33433082245873	1430	7	and	and	CC
nyp.33433082245873	1430	8	soaked	soak	VBN
nyp.33433082245873	1430	9	;	;	:
nyp.33433082245873	1430	10	then	then	RB
nyp.33433082245873	1430	11	take	take	VB
nyp.33433082245873	1430	12	a	a	DT
nyp.33433082245873	1430	13	fowl	fowl	NN
nyp.33433082245873	1430	14	skinned	skin	VBN
nyp.33433082245873	1430	15	,	,	,
nyp.33433082245873	1430	16	or	or	CC
nyp.33433082245873	1430	17	two	two	CD
nyp.33433082245873	1430	18	chickens	chicken	NNS
nyp.33433082245873	1430	19	;	;	:
nyp.33433082245873	1430	20	a	a	DT
nyp.33433082245873	1430	21	quarter	quarter	NN
nyp.33433082245873	1430	22	of	of	IN
nyp.33433082245873	1430	23	a	a	DT
nyp.33433082245873	1430	24	pound	pound	NN
nyp.33433082245873	1430	25	of	of	IN
nyp.33433082245873	1430	26	well	well	RB
nyp.33433082245873	1430	27	-	-	HYPH
nyp.33433082245873	1430	28	coloured	coloured	JJ
nyp.33433082245873	1430	29	lean	lean	JJ
nyp.33433082245873	1430	30	undressed	undressed	JJ
nyp.33433082245873	1430	31	bacon	bacon	NN
nyp.33433082245873	1430	32	;	;	:
nyp.33433082245873	1430	33	110	110	CD
nyp.33433082245873	1430	34	THE	the	DT
nyp.33433082245873	1430	35	THOROUGH	thorough	JJ
nyp.33433082245873	1430	36	GOOD	good	JJ
nyp.33433082245873	1430	37	COOK	cook	NN
nyp.33433082245873	1430	38	.	.	.
nyp.33433082245873	1431	1	lemon	lemon	NN
nyp.33433082245873	1431	2	-	-	HYPH
nyp.33433082245873	1431	3	thyme	thyme	NNS
nyp.33433082245873	1431	4	,	,	,
nyp.33433082245873	1431	5	onions	onion	NNS
nyp.33433082245873	1431	6	,	,	,
nyp.33433082245873	1431	7	carrot	carrot	NN
nyp.33433082245873	1431	8	,	,	,
nyp.33433082245873	1431	9	celery	celery	NN
nyp.33433082245873	1431	10	,	,	,
nyp.33433082245873	1431	11	and	and	CC
nyp.33433082245873	1431	12	a	a	DT
nyp.33433082245873	1431	13	turnip	turnip	NN
nyp.33433082245873	1431	14	,	,	,
nyp.33433082245873	1431	15	a	a	DT
nyp.33433082245873	1431	16	few	few	JJ
nyp.33433082245873	1431	17	white	white	JJ
nyp.33433082245873	1431	18	peppercorns	peppercorn	NNS
nyp.33433082245873	1431	19	,	,	,
nyp.33433082245873	1431	20	and	and	CC
nyp.33433082245873	1431	21	two	two	CD
nyp.33433082245873	1431	22	blades	blade	NNS
nyp.33433082245873	1431	23	of	of	IN
nyp.33433082245873	1431	24	mace	mace	NN
nyp.33433082245873	1431	25	.	.	.
nyp.33433082245873	1432	1	Boil	boil	VB
nyp.33433082245873	1432	2	for	for	IN
nyp.33433082245873	1432	3	about	about	RB
nyp.33433082245873	1432	4	two	two	CD
nyp.33433082245873	1432	5	hours	hour	NNS
nyp.33433082245873	1432	6	;	;	:
nyp.33433082245873	1432	7	skimming	skim	VBG
nyp.33433082245873	1432	8	repeatedly	repeatedly	RB
nyp.33433082245873	1432	9	and	and	CC
nyp.33433082245873	1432	10	carefully	carefully	RB
nyp.33433082245873	1432	11	during	during	IN
nyp.33433082245873	1432	12	that	that	DT
nyp.33433082245873	1432	13	time	time	NN
nyp.33433082245873	1432	14	.	.	.
nyp.33433082245873	1433	1	When	when	WRB
nyp.33433082245873	1433	2	the	the	DT
nyp.33433082245873	1433	3	stock	stock	NN
nyp.33433082245873	1433	4	is	be	VBZ
nyp.33433082245873	1433	5	well	well	RB
nyp.33433082245873	1433	6	flavoured	flavoured	JJ
nyp.33433082245873	1433	7	,	,	,
nyp.33433082245873	1433	8	strain	strain	VB
nyp.33433082245873	1433	9	it	-PRON-	PRP
nyp.33433082245873	1433	10	off	off	RP
nyp.33433082245873	1433	11	.	.	.
nyp.33433082245873	1434	1	It	-PRON-	PRP
nyp.33433082245873	1434	2	should	should	MD
nyp.33433082245873	1434	3	form	form	VB
nyp.33433082245873	1434	4	a	a	DT
nyp.33433082245873	1434	5	jelly	jelly	NN
nyp.33433082245873	1434	6	.	.	.
nyp.33433082245873	1435	1	When	when	WRB
nyp.33433082245873	1435	2	to	to	TO
nyp.33433082245873	1435	3	be	be	VB
nyp.33433082245873	1435	4	used	use	VBN
nyp.33433082245873	1435	5	,	,	,
nyp.33433082245873	1435	6	take	take	VB
nyp.33433082245873	1435	7	off	off	RP
nyp.33433082245873	1435	8	the	the	DT
nyp.33433082245873	1435	9	upper	upper	JJ
nyp.33433082245873	1435	10	layer	layer	NN
nyp.33433082245873	1435	11	of	of	IN
nyp.33433082245873	1435	12	fat	fat	JJ
nyp.33433082245873	1435	13	,	,	,
nyp.33433082245873	1435	14	clear	clear	RB
nyp.33433082245873	1435	15	off	off	IN
nyp.33433082245873	1435	16	the	the	DT
nyp.33433082245873	1435	17	sediment	sediment	NN
nyp.33433082245873	1435	18	,	,	,
nyp.33433082245873	1435	19	and	and	CC
nyp.33433082245873	1435	20	put	put	VBD
nyp.33433082245873	1435	21	the	the	DT
nyp.33433082245873	1435	22	jelly	jelly	NN
nyp.33433082245873	1435	23	into	into	IN
nyp.33433082245873	1435	24	a	a	DT
nyp.33433082245873	1435	25	tin	tin	NN
nyp.33433082245873	1435	26	saucepan	saucepan	NN
nyp.33433082245873	1435	27	,	,	,
nyp.33433082245873	1435	28	or	or	CC
nyp.33433082245873	1435	29	a	a	DT
nyp.33433082245873	1435	30	stew	stew	NN
nyp.33433082245873	1435	31	-	-	HYPH
nyp.33433082245873	1435	32	pan	pan	NN
nyp.33433082245873	1435	33	well	well	JJ
nyp.33433082245873	1435	34	tinned	tinned	JJ
nyp.33433082245873	1435	35	;	;	:
nyp.33433082245873	1435	36	boil	boil	VB
nyp.33433082245873	1435	37	for	for	IN
nyp.33433082245873	1435	38	half	half	PDT
nyp.33433082245873	1435	39	an	an	DT
nyp.33433082245873	1435	40	hour	hour	NN
nyp.33433082245873	1435	41	,	,	,
nyp.33433082245873	1435	42	and	and	CC
nyp.33433082245873	1435	43	serve	serve	VB
nyp.33433082245873	1435	44	on	on	IN
nyp.33433082245873	1435	45	a	a	DT
nyp.33433082245873	1435	46	couple	couple	NN
nyp.33433082245873	1435	47	of	of	IN
nyp.33433082245873	1435	48	rounds	round	NNS
nyp.33433082245873	1435	49	of	of	IN
nyp.33433082245873	1435	50	a	a	DT
nyp.33433082245873	1435	51	small	small	JJ
nyp.33433082245873	1435	52	French	french	JJ
nyp.33433082245873	1435	53	roll	roll	NN
nyp.33433082245873	1435	54	;	;	:
nyp.33433082245873	1435	55	or	or	CC
nyp.33433082245873	1435	56	with	with	IN
nyp.33433082245873	1435	57	macaroni	macaroni	NNP
nyp.33433082245873	1435	58	previously	previously	RB
nyp.33433082245873	1435	59	soaked	soak	VBN
nyp.33433082245873	1435	60	and	and	CC
nyp.33433082245873	1435	61	stewed	stew	VBN
nyp.33433082245873	1435	62	in	in	IN
nyp.33433082245873	1435	63	the	the	DT
nyp.33433082245873	1435	64	soup	soup	NN
nyp.33433082245873	1435	65	till	till	IN
nyp.33433082245873	1435	66	perfectly	perfectly	RB
nyp.33433082245873	1435	67	soft	soft	JJ
nyp.33433082245873	1435	68	;	;	:
nyp.33433082245873	1435	69	or	or	CC
nyp.33433082245873	1435	70	vermicelli	vermicelli	NN
nyp.33433082245873	1435	71	.	.	.
nyp.33433082245873	1436	1	This	this	DT
nyp.33433082245873	1436	2	is	be	VBZ
nyp.33433082245873	1436	3	an	an	DT
nyp.33433082245873	1436	4	excellent	excellent	JJ
nyp.33433082245873	1436	5	plain	plain	JJ
nyp.33433082245873	1436	6	white	white	JJ
nyp.33433082245873	1436	7	soup	soup	NN
nyp.33433082245873	1436	8	;	;	:
nyp.33433082245873	1436	9	it	-PRON-	PRP
nyp.33433082245873	1436	10	is	be	VBZ
nyp.33433082245873	1436	11	promoted	promote	VBN
nyp.33433082245873	1436	12	to	to	IN
nyp.33433082245873	1436	13	an	an	DT
nyp.33433082245873	1436	14	à	à	FW
nyp.33433082245873	1436	15	la	la	FW
nyp.33433082245873	1436	16	Reine	Reine	NNP
nyp.33433082245873	1436	17	soup	soup	NN
nyp.33433082245873	1436	18	as	as	IN
nyp.33433082245873	1436	19	follows:-	follows:-	CD
nyp.33433082245873	1436	20	Take	take	VB
nyp.33433082245873	1436	21	half	half	PDT
nyp.33433082245873	1436	22	a	a	DT
nyp.33433082245873	1436	23	pound	pound	NN
nyp.33433082245873	1436	24	of	of	IN
nyp.33433082245873	1436	25	sweet	sweet	JJ
nyp.33433082245873	1436	26	almonds	almond	NNS
nyp.33433082245873	1436	27	,	,	,
nyp.33433082245873	1436	28	blanched	blanch	VBN
nyp.33433082245873	1436	29	(	(	-LRB-
nyp.33433082245873	1436	30	that	that	RB
nyp.33433082245873	1436	31	is	is	RB
nyp.33433082245873	1436	32	,	,	,
nyp.33433082245873	1436	33	scalded	scald	VBN
nyp.33433082245873	1436	34	,	,	,
nyp.33433082245873	1436	35	and	and	CC
nyp.33433082245873	1436	36	the	the	DT
nyp.33433082245873	1436	37	husks	husk	NNS
nyp.33433082245873	1436	38	rubbed	rub	VBD
nyp.33433082245873	1436	39	off	off	RP
nyp.33433082245873	1436	40	)	)	-RRB-
nyp.33433082245873	1436	41	,	,	,
nyp.33433082245873	1436	42	the	the	DT
nyp.33433082245873	1436	43	hard	hard	RB
nyp.33433082245873	1436	44	-	-	HYPH
nyp.33433082245873	1436	45	boiled	boil	VBN
nyp.33433082245873	1436	46	yolks	yolk	NNS
nyp.33433082245873	1436	47	of	of	IN
nyp.33433082245873	1436	48	three	three	CD
nyp.33433082245873	1436	49	eggs	egg	NNS
nyp.33433082245873	1436	50	,	,	,
nyp.33433082245873	1436	51	and	and	CC
nyp.33433082245873	1436	52	the	the	DT
nyp.33433082245873	1436	53	skinned	skinned	JJ
nyp.33433082245873	1436	54	breast	breast	NN
nyp.33433082245873	1436	55	and	and	CC
nyp.33433082245873	1436	56	white	white	JJ
nyp.33433082245873	1436	57	parts	part	NNS
nyp.33433082245873	1436	58	of	of	IN
nyp.33433082245873	1436	59	a	a	DT
nyp.33433082245873	1436	60	cold	cold	JJ
nyp.33433082245873	1436	61	roast	roast	NN
nyp.33433082245873	1436	62	fowl	fowl	NN
nyp.33433082245873	1436	63	;	;	,
nyp.33433082245873	1436	64	beat	beat	VBD
nyp.33433082245873	1436	65	the	the	DT
nyp.33433082245873	1436	66	almonds	almond	NNS
nyp.33433082245873	1436	67	to	to	IN
nyp.33433082245873	1436	68	a	a	DT
nyp.33433082245873	1436	69	paste	paste	NN
nyp.33433082245873	1436	70	in	in	IN
nyp.33433082245873	1436	71	a	a	DT
nyp.33433082245873	1436	72	mortar	mortar	NN
nyp.33433082245873	1436	73	,	,	,
nyp.33433082245873	1436	74	with	with	IN
nyp.33433082245873	1436	75	a	a	DT
nyp.33433082245873	1436	76	little	little	JJ
nyp.33433082245873	1436	77	water	water	NN
nyp.33433082245873	1436	78	,	,	,
nyp.33433082245873	1436	79	to	to	TO
nyp.33433082245873	1436	80	prevent	prevent	VB
nyp.33433082245873	1436	81	their	-PRON-	PRP$
nyp.33433082245873	1436	82	oiling	oiling	NN
nyp.33433082245873	1436	83	;	;	:
nyp.33433082245873	1436	84	mince	mince	VB
nyp.33433082245873	1436	85	very	very	RB
nyp.33433082245873	1436	86	finely	finely	RB
nyp.33433082245873	1436	87	the	the	DT
nyp.33433082245873	1436	88	fowl	fowl	NN
nyp.33433082245873	1436	89	and	and	CC
nyp.33433082245873	1436	90	eggs	egg	NNS
nyp.33433082245873	1436	91	,	,	,
nyp.33433082245873	1436	92	and	and	CC
nyp.33433082245873	1436	93	some	some	DT
nyp.33433082245873	1436	94	bread	bread	NN
nyp.33433082245873	1436	95	-	-	HYPH
nyp.33433082245873	1436	96	crumbs	crumb	NNS
nyp.33433082245873	1436	97	.	.	.
nyp.33433082245873	1437	1	Add	add	VB
nyp.33433082245873	1437	2	to	to	IN
nyp.33433082245873	1437	3	this	this	DT
nyp.33433082245873	1437	4	a	a	DT
nyp.33433082245873	1437	5	pint	pint	NN
nyp.33433082245873	1437	6	or	or	CC
nyp.33433082245873	1437	7	more	more	JJR
nyp.33433082245873	1437	8	of	of	IN
nyp.33433082245873	1437	9	the	the	DT
nyp.33433082245873	1437	10	stock	stock	NN
nyp.33433082245873	1437	11	;	;	:
nyp.33433082245873	1437	12	lemon	lemon	NN
nyp.33433082245873	1437	13	-	-	HYPH
nyp.33433082245873	1437	14	peel	peel	NN
nyp.33433082245873	1437	15	,	,	,
nyp.33433082245873	1437	16	and	and	CC
nyp.33433082245873	1437	17	a	a	DT
nyp.33433082245873	1437	18	scrape	scrape	NN
nyp.33433082245873	1437	19	of	of	IN
nyp.33433082245873	1437	20	nutmeg	nutmeg	NN
nyp.33433082245873	1437	21	;	;	:
nyp.33433082245873	1437	22	bring	bring	VB
nyp.33433082245873	1437	23	it	-PRON-	PRP
nyp.33433082245873	1437	24	to	to	IN
nyp.33433082245873	1437	25	the	the	DT
nyp.33433082245873	1437	26	boil	boil	NN
nyp.33433082245873	1437	27	,	,	,
nyp.33433082245873	1437	28	and	and	CC
nyp.33433082245873	1437	29	put	put	VBD
nyp.33433082245873	1437	30	to	to	IN
nyp.33433082245873	1437	31	it	-PRON-	PRP
nyp.33433082245873	1437	32	a	a	DT
nyp.33433082245873	1437	33	pint	pint	NN
nyp.33433082245873	1437	34	of	of	IN
nyp.33433082245873	1437	35	boiling	boil	VBG
nyp.33433082245873	1437	36	sweet	sweet	JJ
nyp.33433082245873	1437	37	cream	cream	NN
nyp.33433082245873	1437	38	and	and	CC
nyp.33433082245873	1437	39	the	the	DT
nyp.33433082245873	1437	40	rest	rest	NN
nyp.33433082245873	1437	41	of	of	IN
nyp.33433082245873	1437	42	the	the	DT
nyp.33433082245873	1437	43	stock	stock	NN
nyp.33433082245873	1437	44	.	.	.
nyp.33433082245873	1438	1	Let	let	VB
nyp.33433082245873	1438	2	it	-PRON-	PRP
nyp.33433082245873	1438	3	for	for	IN
nyp.33433082245873	1438	4	a	a	DT
nyp.33433082245873	1438	5	con-	con-	NN
nyp.33433082245873	1438	6	siderable	siderable	JJ
nyp.33433082245873	1438	7	time	time	NN
nyp.33433082245873	1438	8	be	be	VB
nyp.33433082245873	1438	9	on	on	IN
nyp.33433082245873	1438	10	the	the	DT
nyp.33433082245873	1438	11	very	very	RB
nyp.33433082245873	1438	12	verge	verge	NN
nyp.33433082245873	1438	13	of	of	IN
nyp.33433082245873	1438	14	boiling	boiling	NN
nyp.33433082245873	1438	15	,	,	,
nyp.33433082245873	1438	16	that	that	IN
nyp.33433082245873	1438	17	it	-PRON-	PRP
nyp.33433082245873	1438	18	may	may	MD
nyp.33433082245873	1438	19	thicken	thicken	VB
nyp.33433082245873	1438	20	,	,	,
nyp.33433082245873	1438	21	but	but	CC
nyp.33433082245873	1438	22	take	take	VB
nyp.33433082245873	1438	23	care	care	NN
nyp.33433082245873	1438	24	it	-PRON-	PRP
nyp.33433082245873	1438	25	does	do	VBZ
nyp.33433082245873	1438	26	not	not	RB
nyp.33433082245873	1438	27	boil	boil	VB
nyp.33433082245873	1438	28	,	,	,
nyp.33433082245873	1438	29	lest	lest	IN
nyp.33433082245873	1438	30	the	the	DT
nyp.33433082245873	1438	31	cream	cream	NN
nyp.33433082245873	1438	32	curdle	curdle	VB
nyp.33433082245873	1438	33	.	.	.
nyp.33433082245873	1439	1	Strain	strain	VB
nyp.33433082245873	1439	2	through	through	IN
nyp.33433082245873	1439	3	a	a	DT
nyp.33433082245873	1439	4	sieve	sieve	NN
nyp.33433082245873	1439	5	.	.	.
nyp.33433082245873	1440	1	Yolks	yolk	NNS
nyp.33433082245873	1440	2	of	of	IN
nyp.33433082245873	1440	3	eggs	egg	NNS
nyp.33433082245873	1440	4	will	will	MD
nyp.33433082245873	1440	5	do	do	VB
nyp.33433082245873	1440	6	for	for	IN
nyp.33433082245873	1440	7	half	half	PDT
nyp.33433082245873	1440	8	the	the	DT
nyp.33433082245873	1440	9	quantity	quantity	NN
nyp.33433082245873	1440	10	of	of	IN
nyp.33433082245873	1440	11	cream	cream	NN
nyp.33433082245873	1440	12	.	.	.
nyp.33433082245873	1441	1	62	62	CD
nyp.33433082245873	1441	2	.	.	.
nyp.33433082245873	1442	1	Another	another	DT
nyp.33433082245873	1442	2	and	and	CC
nyp.33433082245873	1442	3	more	more	RBR
nyp.33433082245873	1442	4	artistic	artistic	JJ
nyp.33433082245873	1442	5	way	way	NN
nyp.33433082245873	1442	6	:	:	:
nyp.33433082245873	1442	7	-the	-the	ADD
nyp.33433082245873	1442	8	supreme	supreme	NNP
nyp.33433082245873	1442	9	way	way	NNP
nyp.33433082245873	1442	10	,	,	,
nyp.33433082245873	1442	11	in	in	IN
nyp.33433082245873	1442	12	short	short	JJ
nyp.33433082245873	1442	13	.	.	.
nyp.33433082245873	1443	1	Put	put	VB
nyp.33433082245873	1443	2	into	into	IN
nyp.33433082245873	1443	3	a	a	DT
nyp.33433082245873	1443	4	saucepan	saucepan	NN
nyp.33433082245873	1443	5	two	two	CD
nyp.33433082245873	1443	6	quarts	quart	NNS
nyp.33433082245873	1443	7	of	of	IN
nyp.33433082245873	1443	8	water	water	NN
nyp.33433082245873	1443	9	,	,	,
nyp.33433082245873	1443	10	two	two	CD
nyp.33433082245873	1443	11	large	large	JJ
nyp.33433082245873	1443	12	onions	onion	NNS
nyp.33433082245873	1443	13	halved	halve	VBD
nyp.33433082245873	1443	14	,	,	,
nyp.33433082245873	1443	15	a	a	DT
nyp.33433082245873	1443	16	little	little	JJ
nyp.33433082245873	1443	17	of	of	IN
nyp.33433082245873	1443	18	the	the	DT
nyp.33433082245873	1443	19	white	white	JJ
nyp.33433082245873	1443	20	part	part	NN
nyp.33433082245873	1443	21	of	of	IN
nyp.33433082245873	1443	22	some	some	DT
nyp.33433082245873	1443	23	celery	celery	NN
nyp.33433082245873	1443	24	,	,	,
nyp.33433082245873	1443	25	thyme	thyme	NNS
nyp.33433082245873	1443	26	,	,	,
nyp.33433082245873	1443	27	and	and	CC
nyp.33433082245873	1443	28	bay	bay	NN
nyp.33433082245873	1443	29	-	-	HYPH
nyp.33433082245873	1443	30	leaf	leaf	NN
nyp.33433082245873	1443	31	,	,	,
nyp.33433082245873	1443	32	two	two	CD
nyp.33433082245873	1443	33	ounces	ounce	NNS
nyp.33433082245873	1443	34	of	of	IN
nyp.33433082245873	1443	35	butter	butter	NN
nyp.33433082245873	1443	36	,	,	,
nyp.33433082245873	1443	37	and	and	CC
nyp.33433082245873	1443	38	a	a	DT
nyp.33433082245873	1443	39	little	little	JJ
nyp.33433082245873	1443	40	salt	salt	NN
nyp.33433082245873	1443	41	.	.	.
nyp.33433082245873	1444	1	Bring	bring	VB
nyp.33433082245873	1444	2	this	this	DT
nyp.33433082245873	1444	3	to	to	IN
nyp.33433082245873	1444	4	the	the	DT
nyp.33433082245873	1444	5	boil	boil	NN
nyp.33433082245873	1444	6	;	;	:
nyp.33433082245873	1444	7	then	then	RB
nyp.33433082245873	1444	8	put	put	VB
nyp.33433082245873	1444	9	in	in	RP
nyp.33433082245873	1444	10	one	one	CD
nyp.33433082245873	1444	11	or	or	CC
nyp.33433082245873	1444	12	two	two	CD
nyp.33433082245873	1444	13	fowls	fowl	NNS
nyp.33433082245873	1444	14	,	,	,
nyp.33433082245873	1444	15	according	accord	VBG
nyp.33433082245873	1444	16	to	to	IN
nyp.33433082245873	1444	17	the	the	DT
nyp.33433082245873	1444	18	amount	amount	NN
nyp.33433082245873	1444	19	of	of	IN
nyp.33433082245873	1444	20	soup	soup	NN
nyp.33433082245873	1444	21	required	require	VBN
nyp.33433082245873	1444	22	;	;	:
nyp.33433082245873	1444	23	cover	cover	VB
nyp.33433082245873	1444	24	the	the	DT
nyp.33433082245873	1444	25	saucepan	saucepan	NN
nyp.33433082245873	1444	26	,	,	,
nyp.33433082245873	1444	27	then	then	RB
nyp.33433082245873	1444	28	boil	boil	VB
nyp.33433082245873	1444	29	till	till	IN
nyp.33433082245873	1444	30	the	the	DT
nyp.33433082245873	1444	31	ingredients	ingredient	NNS
nyp.33433082245873	1444	32	are	be	VBP
nyp.33433082245873	1444	33	thoroughly	thoroughly	RB
nyp.33433082245873	1444	34	cooked	cook	VBN
nyp.33433082245873	1444	35	,	,	,
nyp.33433082245873	1444	36	and	and	CC
nyp.33433082245873	1444	37	let	let	VB
nyp.33433082245873	1444	38	it	-PRON-	PRP
nyp.33433082245873	1444	39	cool	cool	VB
nyp.33433082245873	1444	40	.	.	.
nyp.33433082245873	1445	1	SOUPS	soup	NNS
nyp.33433082245873	1445	2	.	.	.
nyp.33433082245873	1446	1	111	111	CD
nyp.33433082245873	1446	2	Blanch	blanch	VB
nyp.33433082245873	1446	3	forty	forty	CD
nyp.33433082245873	1446	4	sweet	sweet	JJ
nyp.33433082245873	1446	5	almonds	almond	NNS
nyp.33433082245873	1446	6	;	;	:
nyp.33433082245873	1446	7	take	take	VB
nyp.33433082245873	1446	8	some	some	DT
nyp.33433082245873	1446	9	bread	bread	NN
nyp.33433082245873	1446	10	-	-	HYPH
nyp.33433082245873	1446	11	crumb	crumb	NN
nyp.33433082245873	1446	12	soaked	soak	VBN
nyp.33433082245873	1446	13	in	in	IN
nyp.33433082245873	1446	14	milk	milk	NN
nyp.33433082245873	1446	15	,	,	,
nyp.33433082245873	1446	16	and	and	CC
nyp.33433082245873	1446	17	make	make	VB
nyp.33433082245873	1446	18	it	-PRON-	PRP
nyp.33433082245873	1446	19	into	into	IN
nyp.33433082245873	1446	20	a	a	DT
nyp.33433082245873	1446	21	ball	ball	NN
nyp.33433082245873	1446	22	;	;	:
nyp.33433082245873	1446	23	remove	remove	VB
nyp.33433082245873	1446	24	the	the	DT
nyp.33433082245873	1446	25	flesh	flesh	NN
nyp.33433082245873	1446	26	of	of	IN
nyp.33433082245873	1446	27	the	the	DT
nyp.33433082245873	1446	28	fowls	fowl	NNS
nyp.33433082245873	1446	29	from	from	IN
nyp.33433082245873	1446	30	the	the	DT
nyp.33433082245873	1446	31	bones	bone	NNS
nyp.33433082245873	1446	32	,	,	,
nyp.33433082245873	1446	33	chop	chop	VB
nyp.33433082245873	1446	34	it	-PRON-	PRP
nyp.33433082245873	1446	35	very	very	RB
nyp.33433082245873	1446	36	finely	finely	RB
nyp.33433082245873	1446	37	;	;	:
nyp.33433082245873	1446	38	pound	pound	VB
nyp.33433082245873	1446	39	the	the	DT
nyp.33433082245873	1446	40	almonds	almond	NNS
nyp.33433082245873	1446	41	in	in	IN
nyp.33433082245873	1446	42	a	a	DT
nyp.33433082245873	1446	43	mortar	mortar	NN
nyp.33433082245873	1446	44	,	,	,
nyp.33433082245873	1446	45	then	then	RB
nyp.33433082245873	1446	46	add	add	VB
nyp.33433082245873	1446	47	the	the	DT
nyp.33433082245873	1446	48	meat	meat	NN
nyp.33433082245873	1446	49	of	of	IN
nyp.33433082245873	1446	50	the	the	DT
nyp.33433082245873	1446	51	fowls	fowl	NNS
nyp.33433082245873	1446	52	and	and	CC
nyp.33433082245873	1446	53	the	the	DT
nyp.33433082245873	1446	54	bread	bread	NN
nyp.33433082245873	1446	55	.	.	.
nyp.33433082245873	1447	1	crumb	crumb	NNP
nyp.33433082245873	1447	2	,	,	,
nyp.33433082245873	1447	3	and	and	CC
nyp.33433082245873	1447	4	pound	pound	VB
nyp.33433082245873	1447	5	it	-PRON-	PRP
nyp.33433082245873	1447	6	all	all	DT
nyp.33433082245873	1447	7	together	together	RB
nyp.33433082245873	1447	8	;	;	:
nyp.33433082245873	1447	9	moisten	moisten	VB
nyp.33433082245873	1447	10	with	with	IN
nyp.33433082245873	1447	11	a	a	DT
nyp.33433082245873	1447	12	little	little	JJ
nyp.33433082245873	1447	13	chicken	chicken	NN
nyp.33433082245873	1447	14	broth	broth	NN
nyp.33433082245873	1447	15	or	or	CC
nyp.33433082245873	1447	16	some	some	DT
nyp.33433082245873	1447	17	white	white	JJ
nyp.33433082245873	1447	18	stock	stock	NN
nyp.33433082245873	1447	19	;	;	:
nyp.33433082245873	1447	20	skim	skim	VB
nyp.33433082245873	1447	21	off	off	IN
nyp.33433082245873	1447	22	the	the	DT
nyp.33433082245873	1447	23	fat	fat	NN
nyp.33433082245873	1447	24	,	,	,
nyp.33433082245873	1447	25	pass	pass	VB
nyp.33433082245873	1447	26	through	through	IN
nyp.33433082245873	1447	27	a	a	DT
nyp.33433082245873	1447	28	hair	hair	NN
nyp.33433082245873	1447	29	-	-	HYPH
nyp.33433082245873	1447	30	sieve	sieve	NN
nyp.33433082245873	1447	31	,	,	,
nyp.33433082245873	1447	32	and	and	CC
nyp.33433082245873	1447	33	keep	keep	VB
nyp.33433082245873	1447	34	it	-PRON-	PRP
nyp.33433082245873	1447	35	hot	hot	JJ
nyp.33433082245873	1447	36	without	without	IN
nyp.33433082245873	1447	37	boiling	boil	VBG
nyp.33433082245873	1447	38	.	.	.
nyp.33433082245873	1448	1	Just	just	RB
nyp.33433082245873	1448	2	before	before	IN
nyp.33433082245873	1448	3	serving	serve	VBG
nyp.33433082245873	1448	4	,	,	,
nyp.33433082245873	1448	5	place	place	VB
nyp.33433082245873	1448	6	some	some	DT
nyp.33433082245873	1448	7	crusts	crust	NNS
nyp.33433082245873	1448	8	fried	fry	VBN
nyp.33433082245873	1448	9	in	in	IN
nyp.33433082245873	1448	10	butter	butter	NN
nyp.33433082245873	1448	11	and	and	CC
nyp.33433082245873	1448	12	moist-	moist-	NN
nyp.33433082245873	1448	13	ened	ened	NNP
nyp.33433082245873	1448	14	with	with	IN
nyp.33433082245873	1448	15	bioth	bioth	NNP
nyp.33433082245873	1448	16	,	,	,
nyp.33433082245873	1448	17	a	a	DT
nyp.33433082245873	1448	18	pint	pint	NN
nyp.33433082245873	1448	19	of	of	IN
nyp.33433082245873	1448	20	boiling	boil	VBG
nyp.33433082245873	1448	21	cream	cream	NN
nyp.33433082245873	1448	22	or	or	CC
nyp.33433082245873	1448	23	good	good	JJ
nyp.33433082245873	1448	24	milk	milk	NN
nyp.33433082245873	1448	25	,	,	,
nyp.33433082245873	1448	26	and	and	CC
nyp.33433082245873	1448	27	a	a	DT
nyp.33433082245873	1448	28	little	little	JJ
nyp.33433082245873	1448	29	white	white	JJ
nyp.33433082245873	1448	30	sugar	sugar	NN
nyp.33433082245873	1448	31	in	in	IN
nyp.33433082245873	1448	32	the	the	DT
nyp.33433082245873	1448	33	tureen	tureen	NN
nyp.33433082245873	1448	34	,	,	,
nyp.33433082245873	1448	35	and	and	CC
nyp.33433082245873	1448	36	pour	pour	VB
nyp.33433082245873	1448	37	the	the	DT
nyp.33433082245873	1448	38	chicken	chicken	NN
nyp.33433082245873	1448	39	broth	broth	NN
nyp.33433082245873	1448	40	on	on	RP
nyp.33433082245873	1448	41	to	to	IN
nyp.33433082245873	1448	42	them	-PRON-	PRP
nyp.33433082245873	1448	43	.	.	.
nyp.33433082245873	1449	1	Here	here	RB
nyp.33433082245873	1449	2	you	-PRON-	PRP
nyp.33433082245873	1449	3	have	have	VBP
nyp.33433082245873	1449	4	a	a	DT
nyp.33433082245873	1449	5	more	more	RBR
nyp.33433082245873	1449	6	elaborate	elaborate	JJ
nyp.33433082245873	1449	7	and	and	CC
nyp.33433082245873	1449	8	expensive	expensive	JJ
nyp.33433082245873	1449	9	soup	soup	NN
nyp.33433082245873	1449	10	.	.	.
nyp.33433082245873	1450	1	This	this	DT
nyp.33433082245873	1450	2	is	be	VBZ
nyp.33433082245873	1450	3	the	the	DT
nyp.33433082245873	1450	4	potage	potage	NN
nyp.33433082245873	1450	5	à	à	FW
nyp.33433082245873	1450	6	la	la	FW
nyp.33433082245873	1450	7	Reine	Reine	NNP
nyp.33433082245873	1450	8	which	which	WDT
nyp.33433082245873	1450	9	Napoleon	Napoleon	NNP
nyp.33433082245873	1450	10	,	,	,
nyp.33433082245873	1450	11	when	when	WRB
nyp.33433082245873	1450	12	in	in	IN
nyp.33433082245873	1450	13	exile	exile	NN
nyp.33433082245873	1450	14	at	at	IN
nyp.33433082245873	1450	15	St.	St.	NNP
nyp.33433082245873	1450	16	Helena	Helena	NNP
nyp.33433082245873	1450	17	,	,	,
nyp.33433082245873	1450	18	could	could	MD
nyp.33433082245873	1450	19	always	always	RB
nyp.33433082245873	1450	20	eat	eat	VB
nyp.33433082245873	1450	21	with	with	IN
nyp.33433082245873	1450	22	appetite	appetite	NN
nyp.33433082245873	1450	23	.	.	.
nyp.33433082245873	1451	1	It	-PRON-	PRP
nyp.33433082245873	1451	2	was	be	VBD
nyp.33433082245873	1451	3	served	serve	VBN
nyp.33433082245873	1451	4	in	in	IN
nyp.33433082245873	1451	5	a	a	DT
nyp.33433082245873	1451	6	small	small	JJ
nyp.33433082245873	1451	7	silver	silver	NN
nyp.33433082245873	1451	8	tureen	tureen	NN
nyp.33433082245873	1451	9	.	.	.
nyp.33433082245873	1452	1	On	on	IN
nyp.33433082245873	1452	2	one	one	CD
nyp.33433082245873	1452	3	occasion	occasion	NN
nyp.33433082245873	1452	4	when	when	WRB
nyp.33433082245873	1452	5	in	in	IN
nyp.33433082245873	1452	6	order	order	NN
nyp.33433082245873	1452	7	to	to	TO
nyp.33433082245873	1452	8	spite	spite	VB
nyp.33433082245873	1452	9	Sir	Sir	NNP
nyp.33433082245873	1452	10	Hudson	Hudson	NNP
nyp.33433082245873	1452	11	Lowe	Lowe	NNP
nyp.33433082245873	1452	12	)	)	-RRB-
nyp.33433082245873	1452	13	he	-PRON-	PRP
nyp.33433082245873	1452	14	pretended	pretend	VBD
nyp.33433082245873	1452	15	to	to	TO
nyp.33433082245873	1452	16	be	be	VB
nyp.33433082245873	1452	17	in	in	IN
nyp.33433082245873	1452	18	pecuniary	pecuniary	JJ
nyp.33433082245873	1452	19	distress	distress	NN
nyp.33433082245873	1452	20	,	,	,
nyp.33433082245873	1452	21	although	although	IN
nyp.33433082245873	1452	22	he	-PRON-	PRP
nyp.33433082245873	1452	23	had	have	VBD
nyp.33433082245873	1452	24	140,000	140,000	CD
nyp.33433082245873	1452	25	francs	franc	NNS
nyp.33433082245873	1452	26	of	of	IN
nyp.33433082245873	1452	27	gold	gold	NN
nyp.33433082245873	1452	28	in	in	IN
nyp.33433082245873	1452	29	his	-PRON-	PRP$
nyp.33433082245873	1452	30	strong	strong	JJ
nyp.33433082245873	1452	31	-	-	HYPH
nyp.33433082245873	1452	32	box	box	NN
nyp.33433082245873	1452	33	at	at	IN
nyp.33433082245873	1452	34	the	the	DT
nyp.33433082245873	1452	35	time	time	NN
nyp.33433082245873	1452	36	,	,	,
nyp.33433082245873	1452	37	he	-PRON-	PRP
nyp.33433082245873	1452	38	sent	send	VBD
nyp.33433082245873	1452	39	down	down	RP
nyp.33433082245873	1452	40	a	a	DT
nyp.33433082245873	1452	41	quantity	quantity	NN
nyp.33433082245873	1452	42	of	of	IN
nyp.33433082245873	1452	43	his	-PRON-	PRP$
nyp.33433082245873	1452	44	plate	plate	NN
nyp.33433082245873	1452	45	to	to	IN
nyp.33433082245873	1452	46	Longwood	Longwood	NNP
nyp.33433082245873	1452	47	to	to	TO
nyp.33433082245873	1452	48	be	be	VB
nyp.33433082245873	1452	49	sold	sell	VBN
nyp.33433082245873	1452	50	.	.	.
nyp.33433082245873	1453	1	But	but	CC
nyp.33433082245873	1453	2	his	-PRON-	PRP$
nyp.33433082245873	1453	3	attendants	attendant	NNS
nyp.33433082245873	1453	4	had	have	VBD
nyp.33433082245873	1453	5	the	the	DT
nyp.33433082245873	1453	6	thoughtful	thoughtful	JJ
nyp.33433082245873	1453	7	tact	tact	NN
nyp.33433082245873	1453	8	to	to	TO
nyp.33433082245873	1453	9	reserve	reserve	VB
nyp.33433082245873	1453	10	the	the	DT
nyp.33433082245873	1453	11	soup	soup	NN
nyp.33433082245873	1453	12	tureen	tureen	NN
nyp.33433082245873	1453	13	,	,	,
nyp.33433082245873	1453	14	and	and	CC
nyp.33433082245873	1453	15	it	-PRON-	PRP
nyp.33433082245873	1453	16	was	be	VBD
nyp.33433082245873	1453	17	with	with	IN
nyp.33433082245873	1453	18	peculiar	peculiar	JJ
nyp.33433082245873	1453	19	gratification	gratification	NN
nyp.33433082245873	1453	20	that	that	IN
nyp.33433082245873	1453	21	the	the	DT
nyp.33433082245873	1453	22	exile	exile	NN
nyp.33433082245873	1453	23	ate	eat	VBD
nyp.33433082245873	1453	24	his	-PRON-	PRP$
nyp.33433082245873	1453	25	potage	potage	NN
nyp.33433082245873	1453	26	à	à	FW
nyp.33433082245873	1453	27	la	la	FW
nyp.33433082245873	1453	28	Reine	Reine	NNP
nyp.33433082245873	1453	29	that	that	DT
nyp.33433082245873	1453	30	evening	evening	NN
nyp.33433082245873	1453	31	from	from	IN
nyp.33433082245873	1453	32	the	the	DT
nyp.33433082245873	1453	33	accustomed	accustomed	JJ
nyp.33433082245873	1453	34	silver	silver	NN
nyp.33433082245873	1453	35	bowl	bowl	NN
nyp.33433082245873	1453	36	,	,	,
nyp.33433082245873	1453	37	inscribed	inscribe	VBN
nyp.33433082245873	1453	38	with	with	IN
nyp.33433082245873	1453	39	the	the	DT
nyp.33433082245873	1453	40	initial	initial	JJ
nyp.33433082245873	1453	41	“	"	``
nyp.33433082245873	1453	42	N	N	NNP
nyp.33433082245873	1453	43	”	"	''
nyp.33433082245873	1453	44	and	and	CC
nyp.33433082245873	1453	45	the	the	DT
nyp.33433082245873	1453	46	Imperial	imperial	JJ
nyp.33433082245873	1453	47	arms	arm	NNS
nyp.33433082245873	1453	48	.	.	.
nyp.33433082245873	1454	1	Sirror	Sirror	NNP
nyp.33433082245873	1454	2	63	63	CD
nyp.33433082245873	1454	3	.	.	.
nyp.33433082245873	1455	1	Ox	ox	NN
nyp.33433082245873	1455	2	-	-	HYPH
nyp.33433082245873	1455	3	rump	rump	NN
nyp.33433082245873	1455	4	or	or	CC
nyp.33433082245873	1455	5	Ox	ox	NN
nyp.33433082245873	1455	6	-	-	HYPH
nyp.33433082245873	1455	7	tail	tail	NN
nyp.33433082245873	1455	8	Soup	Soup	NNP
nyp.33433082245873	1455	9	.	.	.
nyp.33433082245873	1456	1	According	accord	VBG
nyp.33433082245873	1456	2	to	to	IN
nyp.33433082245873	1456	3	Mr.	Mr.	NNP
nyp.33433082245873	1456	4	Gladstone	Gladstone	NNP
nyp.33433082245873	1456	5	,	,	,
nyp.33433082245873	1456	6	it	-PRON-	PRP
nyp.33433082245873	1456	7	was	be	VBD
nyp.33433082245873	1456	8	the	the	DT
nyp.33433082245873	1456	9	French	french	JJ
nyp.33433082245873	1456	10	Huguenots	Huguenots	NNPS
nyp.33433082245873	1456	11	who	who	WP
nyp.33433082245873	1456	12	took	take	VBD
nyp.33433082245873	1456	13	refuge	refuge	NN
nyp.33433082245873	1456	14	in	in	IN
nyp.33433082245873	1456	15	England	England	NNP
nyp.33433082245873	1456	16	after	after	IN
nyp.33433082245873	1456	17	the	the	DT
nyp.33433082245873	1456	18	revocation	revocation	NN
nyp.33433082245873	1456	19	of	of	IN
nyp.33433082245873	1456	20	the	the	DT
nyp.33433082245873	1456	21	Edict	Edict	NNP
nyp.33433082245873	1456	22	of	of	IN
nyp.33433082245873	1456	23	Nantes	Nantes	NNP
nyp.33433082245873	1456	24	who	who	WP
nyp.33433082245873	1456	25	taught	teach	VBD
nyp.33433082245873	1456	26	English	English	NNP
nyp.33433082245873	1456	27	working	work	VBG
nyp.33433082245873	1456	28	people	people	NNS
nyp.33433082245873	1456	29	how	how	WRB
nyp.33433082245873	1456	30	to	to	TO
nyp.33433082245873	1456	31	make	make	VB
nyp.33433082245873	1456	32	ox	ox	JJ
nyp.33433082245873	1456	33	-	-	HYPH
nyp.33433082245873	1456	34	tail	tail	NN
nyp.33433082245873	1456	35	soup	soup	NN
nyp.33433082245873	1456	36	.	.	.
nyp.33433082245873	1457	1	I	-PRON-	PRP
nyp.33433082245873	1457	2	greatly	greatly	RB
nyp.33433082245873	1457	3	doubt	doubt	VBP
nyp.33433082245873	1457	4	this	this	DT
nyp.33433082245873	1457	5	.	.	.
nyp.33433082245873	1458	1	Two	two	CD
nyp.33433082245873	1458	2	tails	tail	NNS
nyp.33433082245873	1458	3	,	,	,
nyp.33433082245873	1458	4	or	or	CC
nyp.33433082245873	1458	5	,	,	,
nyp.33433082245873	1458	6	if	if	IN
nyp.33433082245873	1458	7	small	small	JJ
nyp.33433082245873	1458	8	,	,	,
nyp.33433082245873	1458	9	three	three	CD
nyp.33433082245873	1458	10	,	,	,
nyp.33433082245873	1458	11	will	will	MD
nyp.33433082245873	1458	12	make	make	VB
nyp.33433082245873	1458	13	a	a	DT
nyp.33433082245873	1458	14	large	large	JJ
nyp.33433082245873	1458	15	tureen	tureen	NN
nyp.33433082245873	1458	16	of	of	IN
nyp.33433082245873	1458	17	soup	soup	NN
nyp.33433082245873	1458	18	.	.	.
nyp.33433082245873	1459	1	Let	let	VB
nyp.33433082245873	1459	2	the	the	DT
nyp.33433082245873	1459	3	butcher	butcher	NN
nyp.33433082245873	1459	4	divide	divide	VB
nyp.33433082245873	1459	5	them	-PRON-	PRP
nyp.33433082245873	1459	6	at	at	IN
nyp.33433082245873	1459	7	the	the	DT
nyp.33433082245873	1459	8	joints	joint	NNS
nyp.33433082245873	1459	9	.	.	.
nyp.33433082245873	1460	1	Rub	rub	VB
nyp.33433082245873	1460	2	thein	thein	NNP
nyp.33433082245873	1460	3	with	with	IN
nyp.33433082245873	1460	4	salt	salt	NN
nyp.33433082245873	1460	5	,	,	,
nyp.33433082245873	1460	6	and	and	CC
nyp.33433082245873	1460	7	soak	soak	VB
nyp.33433082245873	1460	8	them	-PRON-	PRP
nyp.33433082245873	1460	9	well	well	RB
nyp.33433082245873	1460	10	in	in	IN
nyp.33433082245873	1460	11	lukewarm	lukewarm	JJ
nyp.33433082245873	1460	12	water	water	NN
nyp.33433082245873	1460	13	.	.	.
nyp.33433082245873	1461	1	Place	place	NN
nyp.33433082245873	1461	2	112	112	CD
nyp.33433082245873	1461	3	THE	the	DT
nyp.33433082245873	1461	4	THOROUGH	thorough	JJ
nyp.33433082245873	1461	5	GOOD	good	JJ
nyp.33433082245873	1461	6	COOK	cook	NN
nyp.33433082245873	1461	7	.	.	.
nyp.33433082245873	1462	1	them	-PRON-	PRP
nyp.33433082245873	1462	2	in	in	IN
nyp.33433082245873	1462	3	a	a	DT
nyp.33433082245873	1462	4	stew	stew	NN
nyp.33433082245873	1462	5	-	-	HYPH
nyp.33433082245873	1462	6	pan	pan	NN
nyp.33433082245873	1462	7	with	with	IN
nyp.33433082245873	1462	8	four	four	CD
nyp.33433082245873	1462	9	onions	onion	NNS
nyp.33433082245873	1462	10	,	,	,
nyp.33433082245873	1462	11	a	a	DT
nyp.33433082245873	1462	12	bunch	bunch	NN
nyp.33433082245873	1462	13	of	of	IN
nyp.33433082245873	1462	14	parsley	parsley	NN
nyp.33433082245873	1462	15	,	,	,
nyp.33433082245873	1462	16	two	two	CD
nyp.33433082245873	1462	17	dozen	dozen	NN
nyp.33433082245873	1462	18	of	of	IN
nyp.33433082245873	1462	19	Jamaica	Jamaica	NNP
nyp.33433082245873	1462	20	and	and	CC
nyp.33433082245873	1462	21	black	black	JJ
nyp.33433082245873	1462	22	peppercorns	peppercorn	NNS
nyp.33433082245873	1462	23	(	(	-LRB-
nyp.33433082245873	1462	24	or	or	CC
nyp.33433082245873	1462	25	half	half	PDT
nyp.33433082245873	1462	26	an	an	DT
nyp.33433082245873	1462	27	ounce	ounce	NN
nyp.33433082245873	1462	28	,	,	,
nyp.33433082245873	1462	29	if	if	IN
nyp.33433082245873	1462	30	high	high	JJ
nyp.33433082245873	1462	31	peppering	peppering	NN
nyp.33433082245873	1462	32	is	be	VBZ
nyp.33433082245873	1462	33	wanted	want	VBN
nyp.33433082245873	1462	34	)	)	-RRB-
nyp.33433082245873	1462	35	,	,	,
nyp.33433082245873	1462	36	a	a	DT
nyp.33433082245873	1462	37	turnip	turnip	NN
nyp.33433082245873	1462	38	and	and	CC
nyp.33433082245873	1462	39	a	a	DT
nyp.33433082245873	1462	40	carrot	carrot	NN
nyp.33433082245873	1462	41	or	or	CC
nyp.33433082245873	1462	42	two	two	CD
nyp.33433082245873	1462	43	sliced	slice	VBN
nyp.33433082245873	1462	44	,	,	,
nyp.33433082245873	1462	45	with	with	IN
nyp.33433082245873	1462	46	three	three	CD
nyp.33433082245873	1462	47	quarts	quart	NNS
nyp.33433082245873	1462	48	of	of	IN
nyp.33433082245873	1462	49	water	water	NN
nyp.33433082245873	1462	50	.	.	.
nyp.33433082245873	1463	1	When	when	WRB
nyp.33433082245873	1463	2	the	the	DT
nyp.33433082245873	1463	3	meat	meat	NN
nyp.33433082245873	1463	4	is	be	VBZ
nyp.33433082245873	1463	5	tender	tender	JJ
nyp.33433082245873	1463	6	,	,	,
nyp.33433082245873	1463	7	which	which	WDT
nyp.33433082245873	1463	8	will	will	MD
nyp.33433082245873	1463	9	be	be	VB
nyp.33433082245873	1463	10	in	in	IN
nyp.33433082245873	1463	11	two	two	CD
nyp.33433082245873	1463	12	hours	hour	NNS
nyp.33433082245873	1463	13	and	and	CC
nyp.33433082245873	1463	14	a	a	DT
nyp.33433082245873	1463	15	half	half	NN
nyp.33433082245873	1463	16	,	,	,
nyp.33433082245873	1463	17	lift	lift	VB
nyp.33433082245873	1463	18	it	-PRON-	PRP
nyp.33433082245873	1463	19	out	out	RP
nyp.33433082245873	1463	20	,	,	,
nyp.33433082245873	1463	21	and	and	CC
nyp.33433082245873	1463	22	cut	cut	VBD
nyp.33433082245873	1463	23	it	-PRON-	PRP
nyp.33433082245873	1463	24	into	into	IN
nyp.33433082245873	1463	25	small	small	JJ
nyp.33433082245873	1463	26	mouthfuls	mouthful	NNS
nyp.33433082245873	1463	27	.	.	.
nyp.33433082245873	1464	1	Thicken	thicken	VB
nyp.33433082245873	1464	2	the	the	DT
nyp.33433082245873	1464	3	soup	soup	NN
nyp.33433082245873	1464	4	with	with	IN
nyp.33433082245873	1464	5	a	a	DT
nyp.33433082245873	1464	6	little	little	JJ
nyp.33433082245873	1464	7	browned	browned	JJ
nyp.33433082245873	1464	8	flour	flour	NN
nyp.33433082245873	1464	9	,	,	,
nyp.33433082245873	1464	10	rubbed	rub	VBD
nyp.33433082245873	1464	11	up	up	RP
nyp.33433082245873	1464	12	with	with	IN
nyp.33433082245873	1464	13	a	a	DT
nyp.33433082245873	1464	14	ladleful	ladleful	NN
nyp.33433082245873	1464	15	of	of	IN
nyp.33433082245873	1464	16	top	top	JJ
nyp.33433082245873	1464	17	-	-	HYPH
nyp.33433082245873	1464	18	fat	fat	NN
nyp.33433082245873	1464	19	;	;	:
nyp.33433082245873	1464	20	strain	strain	VB
nyp.33433082245873	1464	21	it	-PRON-	PRP
nyp.33433082245873	1464	22	into	into	IN
nyp.33433082245873	1464	23	a	a	DT
nyp.33433082245873	1464	24	fresh	fresh	JJ
nyp.33433082245873	1464	25	stew	stew	NN
nyp.33433082245873	1464	26	-	-	HYPH
nyp.33433082245873	1464	27	pan	pan	NN
nyp.33433082245873	1464	28	,	,	,
nyp.33433082245873	1464	29	put	put	VBN
nyp.33433082245873	1464	30	in	in	IN
nyp.33433082245873	1464	31	the	the	DT
nyp.33433082245873	1464	32	cut	cut	NN
nyp.33433082245873	1464	33	meat	meat	NN
nyp.33433082245873	1464	34	,	,	,
nyp.33433082245873	1464	35	boil	boil	VB
nyp.33433082245873	1464	36	up	up	RP
nyp.33433082245873	1464	37	,	,	,
nyp.33433082245873	1464	38	and	and	CC
nyp.33433082245873	1464	39	skim	skim	VB
nyp.33433082245873	1464	40	,	,	,
nyp.33433082245873	1464	41	and	and	CC
nyp.33433082245873	1464	42	finish	finish	VB
nyp.33433082245873	1464	43	with	with	IN
nyp.33433082245873	1464	44	a	a	DT
nyp.33433082245873	1464	45	spoonful	spoonful	NN
nyp.33433082245873	1464	46	of	of	IN
nyp.33433082245873	1464	47	mushroom	mushroom	NN
nyp.33433082245873	1464	48	catsup	catsup	NN
nyp.33433082245873	1464	49	,	,	,
nyp.33433082245873	1464	50	and	and	CC
nyp.33433082245873	1464	51	pepper	pepper	NN
nyp.33433082245873	1464	52	to	to	TO
nyp.33433082245873	1464	53	taste	taste	VB
nyp.33433082245873	1464	54	.	.	.
nyp.33433082245873	1465	1	Obs.-Ox	obs.-ox	NN
nyp.33433082245873	1465	2	-	-	HYPH
nyp.33433082245873	1465	3	tail	tail	NN
nyp.33433082245873	1465	4	makes	make	VBZ
nyp.33433082245873	1465	5	an	an	DT
nyp.33433082245873	1465	6	excellent	excellent	JJ
nyp.33433082245873	1465	7	onion	onion	NN
nyp.33433082245873	1465	8	soup	soup	NN
nyp.33433082245873	1465	9	by	by	IN
nyp.33433082245873	1465	10	adding	add	VBG
nyp.33433082245873	1465	11	to	to	IN
nyp.33433082245873	1465	12	it	-PRON-	PRP
nyp.33433082245873	1465	13	,	,	,
nyp.33433082245873	1465	14	when	when	WRB
nyp.33433082245873	1465	15	strained	strain	VBN
nyp.33433082245873	1465	16	,	,	,
nyp.33433082245873	1465	17	a	a	DT
nyp.33433082245873	1465	18	dozen	dozen	NN
nyp.33433082245873	1465	19	fried	fry	VBN
nyp.33433082245873	1465	20	onions	onion	NNS
nyp.33433082245873	1465	21	pulped	pulp	VBN
nyp.33433082245873	1465	22	,	,	,
nyp.33433082245873	1465	23	and	and	CC
nyp.33433082245873	1465	24	thickening	thicken	VBG
nyp.33433082245873	1465	25	it	-PRON-	PRP
nyp.33433082245873	1465	26	with	with	IN
nyp.33433082245873	1465	27	potato	potato	NN
nyp.33433082245873	1465	28	flour	flour	NN
nyp.33433082245873	1465	29	.	.	.
nyp.33433082245873	1466	1	The	the	DT
nyp.33433082245873	1466	2	tails	tail	NNS
nyp.33433082245873	1466	3	,	,	,
nyp.33433082245873	1466	4	cut	cut	VBN
nyp.33433082245873	1466	5	in	in	IN
nyp.33433082245873	1466	6	bits	bit	NNS
nyp.33433082245873	1466	7	,	,	,
nyp.33433082245873	1466	8	may	may	MD
nyp.33433082245873	1466	9	be	be	VB
nyp.33433082245873	1466	10	put	put	VBN
nyp.33433082245873	1466	11	to	to	TO
nyp.33433082245873	1466	12	boil	boil	VB
nyp.33433082245873	1466	13	at	at	IN
nyp.33433082245873	1466	14	once	once	RB
nyp.33433082245873	1466	15	.	.	.
nyp.33433082245873	1467	1	Some	some	DT
nyp.33433082245873	1467	2	cooks	cook	NNS
nyp.33433082245873	1467	3	add	add	VBP
nyp.33433082245873	1467	4	red	red	JJ
nyp.33433082245873	1467	5	wine	wine	NN
nyp.33433082245873	1467	6	:	:	:
nyp.33433082245873	1467	7	then	then	RB
nyp.33433082245873	1467	8	no	no	DT
nyp.33433082245873	1467	9	catsup	catsup	NN
nyp.33433082245873	1467	10	is	be	VBZ
nyp.33433082245873	1467	11	needed	need	VBN
nyp.33433082245873	1467	12	.	.	.
nyp.33433082245873	1468	1	For	for	IN
nyp.33433082245873	1468	2	a	a	DT
nyp.33433082245873	1468	3	party	party	NN
nyp.33433082245873	1468	4	of	of	IN
nyp.33433082245873	1468	5	gentlemen	gentleman	NNS
nyp.33433082245873	1468	6	with	with	IN
nyp.33433082245873	1468	7	hearty	hearty	JJ
nyp.33433082245873	1468	8	appetites	appetite	NNS
nyp.33433082245873	1468	9	you	-PRON-	PRP
nyp.33433082245873	1468	10	should	should	MD
nyp.33433082245873	1468	11	procure	procure	VB
nyp.33433082245873	1468	12	only	only	RB
nyp.33433082245873	1468	13	large	large	JJ
nyp.33433082245873	1468	14	tails	tail	NNS
nyp.33433082245873	1468	15	with	with	IN
nyp.33433082245873	1468	16	plenty	plenty	NN
nyp.33433082245873	1468	17	of	of	IN
nyp.33433082245873	1468	18	meat	meat	NN
nyp.33433082245873	1468	19	on	on	IN
nyp.33433082245873	1468	20	them	-PRON-	PRP
nyp.33433082245873	1468	21	;	;	:
nyp.33433082245873	1468	22	and	and	CC
nyp.33433082245873	1468	23	this	this	DT
nyp.33433082245873	1468	24	meat	meat	NN
nyp.33433082245873	1468	25	must	must	MD
nyp.33433082245873	1468	26	not	not	RB
nyp.33433082245873	1468	27	be	be	VB
nyp.33433082245873	1468	28	cut	cut	VBN
nyp.33433082245873	1468	29	off	off	RP
nyp.33433082245873	1468	30	the	the	DT
nyp.33433082245873	1468	31	joints	joint	NNS
nyp.33433082245873	1468	32	,	,	,
nyp.33433082245873	1468	33	but	but	CC
nyp.33433082245873	1468	34	left	leave	VBN
nyp.33433082245873	1468	35	on	on	RP
nyp.33433082245873	1468	36	.	.	.
nyp.33433082245873	1469	1	Some	some	DT
nyp.33433082245873	1469	2	hostesses	hostess	NNS
nyp.33433082245873	1469	3	,	,	,
nyp.33433082245873	1469	4	when	when	WRB
nyp.33433082245873	1469	5	they	-PRON-	PRP
nyp.33433082245873	1469	6	know	know	VBP
nyp.33433082245873	1469	7	that	that	IN
nyp.33433082245873	1469	8	their	-PRON-	PRP$
nyp.33433082245873	1469	9	guests	guest	NNS
nyp.33433082245873	1469	10	have	have	VBP
nyp.33433082245873	1469	11	“	"	``
nyp.33433082245873	1469	12	hunters	hunter	NNS
nyp.33433082245873	1469	13	'	'	POS
nyp.33433082245873	1469	14	appetites	appetite	NNS
nyp.33433082245873	1469	15	,	,	,
nyp.33433082245873	1469	16	”	"	''
nyp.33433082245873	1469	17	place	place	NNP
nyp.33433082245873	1469	18	minia-	minia-	NNP
nyp.33433082245873	1469	19	ture	ture	NNP
nyp.33433082245873	1469	20	cheese	cheese	NNP
nyp.33433082245873	1469	21	-	-	HYPH
nyp.33433082245873	1469	22	plates	plate	NNS
nyp.33433082245873	1469	23	by	by	IN
nyp.33433082245873	1469	24	the	the	DT
nyp.33433082245873	1469	25	side	side	NN
nyp.33433082245873	1469	26	of	of	IN
nyp.33433082245873	1469	27	the	the	DT
nyp.33433082245873	1469	28	soup	soup	NN
nyp.33433082245873	1469	29	-	-	HYPH
nyp.33433082245873	1469	30	plates	plate	NNS
nyp.33433082245873	1469	31	,	,	,
nyp.33433082245873	1469	32	and	and	CC
nyp.33433082245873	1469	33	to	to	IN
nyp.33433082245873	1469	34	the	the	DT
nyp.33433082245873	1469	35	first	first	RB
nyp.33433082245873	1469	36	-	-	HYPH
nyp.33433082245873	1469	37	named	name	VBN
nyp.33433082245873	1469	38	the	the	DT
nyp.33433082245873	1469	39	joints	joint	NNS
nyp.33433082245873	1469	40	of	of	IN
nyp.33433082245873	1469	41	ox	ox	NN
nyp.33433082245873	1469	42	-	-	HYPH
nyp.33433082245873	1469	43	tail	tail	NN
nyp.33433082245873	1469	44	may	may	MD
nyp.33433082245873	1469	45	be	be	VB
nyp.33433082245873	1469	46	transferred	transfer	VBN
nyp.33433082245873	1469	47	with	with	IN
nyp.33433082245873	1469	48	a	a	DT
nyp.33433082245873	1469	49	knife	knife	NN
nyp.33433082245873	1469	50	and	and	CC
nyp.33433082245873	1469	51	fork	fork	NN
nyp.33433082245873	1469	52	,	,	,
nyp.33433082245873	1469	53	a	a	DT
nyp.33433082245873	1469	54	miniature	miniature	JJ
nyp.33433082245873	1469	55	mustard	mustard	NN
nyp.33433082245873	1469	56	-	-	HYPH
nyp.33433082245873	1469	57	pot	pot	NN
nyp.33433082245873	1469	58	and	and	CC
nyp.33433082245873	1469	59	salt	salt	NN
nyp.33433082245873	1469	60	-	-	HYPH
nyp.33433082245873	1469	61	cellar	cellar	NN
nyp.33433082245873	1469	62	flanking	flank	VBG
nyp.33433082245873	1469	63	each	each	DT
nyp.33433082245873	1469	64	plate	plate	NN
nyp.33433082245873	1469	65	.	.	.
nyp.33433082245873	1470	1	There	there	EX
nyp.33433082245873	1470	2	used	use	VBN
nyp.33433082245873	1470	3	formerly	formerly	RB
nyp.33433082245873	1470	4	to	to	TO
nyp.33433082245873	1470	5	be	be	VB
nyp.33433082245873	1470	6	procurable	procurable	JJ
nyp.33433082245873	1470	7	at	at	IN
nyp.33433082245873	1470	8	a	a	DT
nyp.33433082245873	1470	9	well	well	RB
nyp.33433082245873	1470	10	-	-	HYPH
nyp.33433082245873	1470	11	known	know	VBN
nyp.33433082245873	1470	12	hotel	hotel	NN
nyp.33433082245873	1470	13	under	under	IN
nyp.33433082245873	1470	14	the	the	DT
nyp.33433082245873	1470	15	Piazzas	Piazzas	NNP
nyp.33433082245873	1470	16	,	,	,
nyp.33433082245873	1470	17	Covent	Covent	NNP
nyp.33433082245873	1470	18	Garden	Garden	NNP
nyp.33433082245873	1470	19	,	,	,
nyp.33433082245873	1470	20	a	a	DT
nyp.33433082245873	1470	21	soup	soup	NN
nyp.33433082245873	1470	22	known	know	VBN
nyp.33433082245873	1470	23	as	as	IN
nyp.33433082245873	1470	24	“	"	``
nyp.33433082245873	1470	25	thick	thick	JJ
nyp.33433082245873	1470	26	ox	ox	JJ
nyp.33433082245873	1470	27	-	-	HYPH
nyp.33433082245873	1470	28	tail	tail	NN
nyp.33433082245873	1470	29	,	,	,
nyp.33433082245873	1470	30	”	"	''
nyp.33433082245873	1470	31	which	which	WDT
nyp.33433082245873	1470	32	was	be	VBD
nyp.33433082245873	1470	33	simply	simply	RB
nyp.33433082245873	1470	34	ordinary	ordinary	JJ
nyp.33433082245873	1470	35	ox	ox	JJ
nyp.33433082245873	1470	36	-	-	HYPH
nyp.33433082245873	1470	37	tail	tail	NN
nyp.33433082245873	1470	38	with	with	IN
nyp.33433082245873	1470	39	a	a	DT
nyp.33433082245873	1470	40	little	little	JJ
nyp.33433082245873	1470	41	thickening	thickening	NN
nyp.33433082245873	1470	42	in	in	IN
nyp.33433082245873	1470	43	the	the	DT
nyp.33433082245873	1470	44	stock	stock	NN
nyp.33433082245873	1470	45	and	and	CC
nyp.33433082245873	1470	46	a	a	DT
nyp.33433082245873	1470	47	liberal	liberal	JJ
nyp.33433082245873	1470	48	quantity	quantity	NN
nyp.33433082245873	1470	49	of	of	IN
nyp.33433082245873	1470	50	various	various	JJ
nyp.33433082245873	1470	51	vegetables	vegetable	NNS
nyp.33433082245873	1470	52	.	.	.
nyp.33433082245873	1471	1	64	64	CD
nyp.33433082245873	1471	2	.	.	.
nyp.33433082245873	1472	1	Soup	Soup	NNP
nyp.33433082245873	1472	2	and	and	CC
nyp.33433082245873	1472	3	Stew	Stew	NNP
nyp.33433082245873	1472	4	à	à	FW
nyp.33433082245873	1472	5	la	la	NNP
nyp.33433082245873	1472	6	Bouchée	Bouchée	NNP
nyp.33433082245873	1472	7	.	.	.
nyp.33433082245873	1473	1	By	by	IN
nyp.33433082245873	1473	2	the	the	DT
nyp.33433082245873	1473	3	above	above	JJ
nyp.33433082245873	1473	4	name	name	NN
nyp.33433082245873	1473	5	the	the	DT
nyp.33433082245873	1473	6	reader	reader	NN
nyp.33433082245873	1473	7	is	be	VBZ
nyp.33433082245873	1473	8	to	to	TO
nyp.33433082245873	1473	9	understand	understand	VB
nyp.33433082245873	1473	10	all	all	DT
nyp.33433082245873	1473	11	soups	soup	NNS
nyp.33433082245873	1473	12	and	and	CC
nyp.33433082245873	1473	13	broths	broth	NNS
nyp.33433082245873	1473	14	in	in	IN
nyp.33433082245873	1473	15	which	which	WDT
nyp.33433082245873	1473	16	meat	meat	NN
nyp.33433082245873	1473	17	,	,	,
nyp.33433082245873	1473	18	fowl	fowl	NN
nyp.33433082245873	1473	19	,	,	,
nyp.33433082245873	1473	20	or	or	CC
nyp.33433082245873	1473	21	fish	fish	NN
nyp.33433082245873	1473	22	,	,	,
nyp.33433082245873	1473	23	cut	cut	VBN
nyp.33433082245873	1473	24	in	in	IN
nyp.33433082245873	1473	25	mouthfuls	mouthful	NNS
nyp.33433082245873	1473	26	,	,	,
nyp.33433082245873	1473	27	is	be	VBZ
nyp.33433082245873	1473	28	dressed	dress	VBN
nyp.33433082245873	1473	29	and	and	CC
nyp.33433082245873	1473	30	served	serve	VBN
nyp.33433082245873	1473	31	.	.	.
nyp.33433082245873	1474	1	Such	such	JJ
nyp.33433082245873	1474	2	,	,	,
nyp.33433082245873	1474	3	for	for	IN
nyp.33433082245873	1474	4	example	example	NN
nyp.33433082245873	1474	5	,	,	,
nyp.33433082245873	1474	6	are	be	VBP
nyp.33433082245873	1474	7	mock	mock	JJ
nyp.33433082245873	1474	8	-	-	HYPH
nyp.33433082245873	1474	9	turtle	turtle	NN
nyp.33433082245873	1474	10	SOUPS	soup	NNS
nyp.33433082245873	1474	11	...	...	NFP
nyp.33433082245873	1474	12	113	113	CD
nyp.33433082245873	1474	13	soup	soup	NN
nyp.33433082245873	1474	14	,	,	,
nyp.33433082245873	1474	15	lobster	lobster	NN
nyp.33433082245873	1474	16	soup	soup	NN
nyp.33433082245873	1474	17	,	,	,
nyp.33433082245873	1474	18	oyster	oyster	NN
nyp.33433082245873	1474	19	soup	soup	NN
nyp.33433082245873	1474	20	,	,	,
nyp.33433082245873	1474	21	and	and	CC
nyp.33433082245873	1474	22	others	other	NNS
nyp.33433082245873	1474	23	for	for	IN
nyp.33433082245873	1474	24	which	which	WDT
nyp.33433082245873	1474	25	I	-PRON-	PRP
nyp.33433082245873	1474	26	have	have	VBP
nyp.33433082245873	1474	27	given	give	VBN
nyp.33433082245873	1474	28	directions	direction	NNS
nyp.33433082245873	1474	29	.	.	.
nyp.33433082245873	1475	1	This	this	DT
nyp.33433082245873	1475	2	important	important	JJ
nyp.33433082245873	1475	3	section	section	NN
nyp.33433082245873	1475	4	,	,	,
nyp.33433082245873	1475	5	it	-PRON-	PRP
nyp.33433082245873	1475	6	should	should	MD
nyp.33433082245873	1475	7	be	be	VB
nyp.33433082245873	1475	8	noted	note	VBN
nyp.33433082245873	1475	9	,	,	,
nyp.33433082245873	1475	10	comprises	comprise	VBZ
nyp.33433082245873	1475	11	not	not	RB
nyp.33433082245873	1475	12	only	only	RB
nyp.33433082245873	1475	13	the	the	DT
nyp.33433082245873	1475	14	Oriental	oriental	JJ
nyp.33433082245873	1475	15	mulligatawny	mulligatawny	NN
nyp.33433082245873	1475	16	and	and	CC
nyp.33433082245873	1475	17	the	the	DT
nyp.33433082245873	1475	18	ole-	ole-	NNP
nyp.33433082245873	1475	19	aginous	aginous	NNP
nyp.33433082245873	1475	20	ox	ox	JJ
nyp.33433082245873	1475	21	-	-	HYPH
nyp.33433082245873	1475	22	tail	tail	NN
nyp.33433082245873	1475	23	,	,	,
nyp.33433082245873	1475	24	but	but	CC
nyp.33433082245873	1475	25	even	even	RB
nyp.33433082245873	1475	26	the	the	DT
nyp.33433082245873	1475	27	spicy	spicy	JJ
nyp.33433082245873	1475	28	and	and	CC
nyp.33433082245873	1475	29	luscious	luscious	JJ
nyp.33433082245873	1475	30	turtle	turtle	NN
nyp.33433082245873	1475	31	.	.	.
nyp.33433082245873	1476	1	Gnomo	Gnomo	NNP
nyp.33433082245873	1476	2	65	65	CD
nyp.33433082245873	1476	3	.	.	.
nyp.33433082245873	1477	1	Old	Old	NNP
nyp.33433082245873	1477	2	Scotch	Scotch	NNP
nyp.33433082245873	1477	3	Brown	Brown	NNP
nyp.33433082245873	1477	4	Soup	Soup	NNP
nyp.33433082245873	1477	5	.	.	.
nyp.33433082245873	1478	1	Make	make	VB
nyp.33433082245873	1478	2	the	the	DT
nyp.33433082245873	1478	3	stock	stock	NN
nyp.33433082245873	1478	4	as	as	IN
nyp.33433082245873	1478	5	directed	direct	VBN
nyp.33433082245873	1478	6	for	for	IN
nyp.33433082245873	1478	7	beef	beef	NN
nyp.33433082245873	1478	8	broth	broth	NN
nyp.33433082245873	1478	9	(	(	-LRB-
nyp.33433082245873	1478	10	No	no	UH
nyp.33433082245873	1478	11	.	.	.
nyp.33433082245873	1479	1	17	17	LS
nyp.33433082245873	1479	2	)	)	-RRB-
nyp.33433082245873	1479	3	,	,	,
nyp.33433082245873	1479	4	but	but	CC
nyp.33433082245873	1479	5	brown	brown	JJ
nyp.33433082245873	1479	6	the	the	DT
nyp.33433082245873	1479	7	meat	meat	NN
nyp.33433082245873	1479	8	a	a	DT
nyp.33433082245873	1479	9	little	little	RB
nyp.33433082245873	1479	10	more	more	JJR
nyp.33433082245873	1479	11	,	,	,
nyp.33433082245873	1479	12	and	and	CC
nyp.33433082245873	1479	13	,	,	,
nyp.33433082245873	1479	14	when	when	WRB
nyp.33433082245873	1479	15	ready	ready	JJ
nyp.33433082245873	1479	16	,	,	,
nyp.33433082245873	1479	17	put	put	VBN
nyp.33433082245873	1479	18	with	with	IN
nyp.33433082245873	1479	19	it	-PRON-	PRP
nyp.33433082245873	1479	20	two	two	CD
nyp.33433082245873	1479	21	pounds	pound	NNS
nyp.33433082245873	1479	22	of	of	IN
nyp.33433082245873	1479	23	rump	rump	NN
nyp.33433082245873	1479	24	steak	steak	NN
nyp.33433082245873	1479	25	,	,	,
nyp.33433082245873	1479	26	cut	cut	VBD
nyp.33433082245873	1479	27	rather	rather	RB
nyp.33433082245873	1479	28	small	small	JJ
nyp.33433082245873	1479	29	and	and	CC
nyp.33433082245873	1479	30	browned	brown	VBN
nyp.33433082245873	1479	31	in	in	IN
nyp.33433082245873	1479	32	a	a	DT
nyp.33433082245873	1479	33	frying	frying	NN
nyp.33433082245873	1479	34	-	-	HYPH
nyp.33433082245873	1479	35	pan	pan	NN
nyp.33433082245873	1479	36	,	,	,
nyp.33433082245873	1479	37	but	but	CC
nyp.33433082245873	1479	38	drained	drain	VBN
nyp.33433082245873	1479	39	from	from	IN
nyp.33433082245873	1479	40	the	the	DT
nyp.33433082245873	1479	41	frying	frying	NN
nyp.33433082245873	1479	42	-	-	HYPH
nyp.33433082245873	1479	43	fat	fat	NN
nyp.33433082245873	1479	44	.	.	.
nyp.33433082245873	1480	1	Simmer	simmer	VB
nyp.33433082245873	1480	2	the	the	DT
nyp.33433082245873	1480	3	steak	steak	NN
nyp.33433082245873	1480	4	in	in	IN
nyp.33433082245873	1480	5	the	the	DT
nyp.33433082245873	1480	6	soup	soup	NN
nyp.33433082245873	1480	7	for	for	IN
nyp.33433082245873	1480	8	an	an	DT
nyp.33433082245873	1480	9	hour	hour	NN
nyp.33433082245873	1480	10	;	;	:
nyp.33433082245873	1480	11	strain	strain	VB
nyp.33433082245873	1480	12	it	-PRON-	PRP
nyp.33433082245873	1480	13	;	;	:
nyp.33433082245873	1480	14	add	add	VB
nyp.33433082245873	1480	15	a	a	DT
nyp.33433082245873	1480	16	small	small	JJ
nyp.33433082245873	1480	17	glassful	glassful	NN
nyp.33433082245873	1480	18	of	of	IN
nyp.33433082245873	1480	19	catsup	catsup	NN
nyp.33433082245873	1480	20	,	,	,
nyp.33433082245873	1480	21	with	with	IN
nyp.33433082245873	1480	22	salt	salt	NN
nyp.33433082245873	1480	23	,	,	,
nyp.33433082245873	1480	24	pepper	pepper	NN
nyp.33433082245873	1480	25	,	,	,
nyp.33433082245873	1480	26	and	and	CC
nyp.33433082245873	1480	27	a	a	DT
nyp.33433082245873	1480	28	dust	dust	NN
nyp.33433082245873	1480	29	of	of	IN
nyp.33433082245873	1480	30	cayenne	cayenne	NN
nyp.33433082245873	1480	31	;	;	:
nyp.33433082245873	1480	32	slip	slip	VB
nyp.33433082245873	1480	33	toasted	toast	VBN
nyp.33433082245873	1480	34	sippets	sippet	NNS
nyp.33433082245873	1480	35	into	into	IN
nyp.33433082245873	1480	36	the	the	DT
nyp.33433082245873	1480	37	tureen	tureen	NN
nyp.33433082245873	1480	38	,	,	,
nyp.33433082245873	1480	39	and	and	CC
nyp.33433082245873	1480	40	skim	skim	VB
nyp.33433082245873	1480	41	off	off	IN
nyp.33433082245873	1480	42	the	the	DT
nyp.33433082245873	1480	43	fat	fat	NN
nyp.33433082245873	1480	44	.	.	.
nyp.33433082245873	1481	1	Serve	serve	VB
nyp.33433082245873	1481	2	the	the	DT
nyp.33433082245873	1481	3	soup	soup	NN
nyp.33433082245873	1481	4	with	with	IN
nyp.33433082245873	1481	5	the	the	DT
nyp.33433082245873	1481	6	steak	steak	NN
nyp.33433082245873	1481	7	in	in	IN
nyp.33433082245873	1481	8	it	-PRON-	PRP
nyp.33433082245873	1481	9	.	.	.
nyp.33433082245873	1482	1	Without	without	IN
nyp.33433082245873	1482	2	the	the	DT
nyp.33433082245873	1482	3	steak	steak	NN
nyp.33433082245873	1482	4	,	,	,
nyp.33433082245873	1482	5	this	this	DT
nyp.33433082245873	1482	6	is	be	VBZ
nyp.33433082245873	1482	7	plain	plain	JJ
nyp.33433082245873	1482	8	brown	brown	JJ
nyp.33433082245873	1482	9	soup	soup	NN
nyp.33433082245873	1482	10	.	.	.
nyp.33433082245873	1483	1	66	66	CD
nyp.33433082245873	1483	2	.	.	.
nyp.33433082245873	1484	1	Lord	Lord	NNP
nyp.33433082245873	1484	2	Warden	Warden	NNP
nyp.33433082245873	1484	3	Soup	Soup	NNP
nyp.33433082245873	1484	4	.	.	.
nyp.33433082245873	1485	1	Take	take	VB
nyp.33433082245873	1485	2	a	a	DT
nyp.33433082245873	1485	3	knuckle	knuckle	NN
nyp.33433082245873	1485	4	of	of	IN
nyp.33433082245873	1485	5	veal	veal	NN
nyp.33433082245873	1485	6	,	,	,
nyp.33433082245873	1485	7	or	or	CC
nyp.33433082245873	1485	8	two	two	CD
nyp.33433082245873	1485	9	or	or	CC
nyp.33433082245873	1485	10	three	three	CD
nyp.33433082245873	1485	11	short	short	JJ
nyp.33433082245873	1485	12	shanks	shank	NNS
nyp.33433082245873	1485	13	;	;	:
nyp.33433082245873	1485	14	boil	boil	VB
nyp.33433082245873	1485	15	about	about	RB
nyp.33433082245873	1485	16	four	four	CD
nyp.33433082245873	1485	17	hours	hour	NNS
nyp.33433082245873	1485	18	,	,	,
nyp.33433082245873	1485	19	with	with	IN
nyp.33433082245873	1485	20	some	some	DT
nyp.33433082245873	1485	21	whole	whole	JJ
nyp.33433082245873	1485	22	white	white	JJ
nyp.33433082245873	1485	23	pepper	pepper	NN
nyp.33433082245873	1485	24	,	,	,
nyp.33433082245873	1485	25	a	a	DT
nyp.33433082245873	1485	26	little	little	JJ
nyp.33433082245873	1485	27	mace	mace	NN
nyp.33433082245873	1485	28	,	,	,
nyp.33433082245873	1485	29	salt	salt	NN
nyp.33433082245873	1485	30	,	,	,
nyp.33433082245873	1485	31	two	two	CD
nyp.33433082245873	1485	32	onions	onion	NNS
nyp.33433082245873	1485	33	,	,	,
nyp.33433082245873	1485	34	and	and	CC
nyp.33433082245873	1485	35	a	a	DT
nyp.33433082245873	1485	36	small	small	JJ
nyp.33433082245873	1485	37	slice	slice	NN
nyp.33433082245873	1485	38	of	of	IN
nyp.33433082245873	1485	39	lean	lean	JJ
nyp.33433082245873	1485	40	ham	ham	NNP
nyp.33433082245873	1485	41	;	;	:
nyp.33433082245873	1485	42	strain	strain	VB
nyp.33433082245873	1485	43	it	-PRON-	PRP
nyp.33433082245873	1485	44	,	,	,
nyp.33433082245873	1485	45	and	and	CC
nyp.33433082245873	1485	46	,	,	,
nyp.33433082245873	1485	47	when	when	WRB
nyp.33433082245873	1485	48	cold	cold	JJ
nyp.33433082245873	1485	49	,	,	,
nyp.33433082245873	1485	50	take	take	VB
nyp.33433082245873	1485	51	off	off	RP
nyp.33433082245873	1485	52	all	all	PDT
nyp.33433082245873	1485	53	the	the	DT
nyp.33433082245873	1485	54	fat	fat	NN
nyp.33433082245873	1485	55	and	and	CC
nyp.33433082245873	1485	56	sediment	sediment	NN
nyp.33433082245873	1485	57	;	;	:
nyp.33433082245873	1485	58	beat	beat	VBD
nyp.33433082245873	1485	59	up	up	RP
nyp.33433082245873	1485	60	the	the	DT
nyp.33433082245873	1485	61	yolks	yolk	NNS
nyp.33433082245873	1485	62	of	of	IN
nyp.33433082245873	1485	63	six	six	CD
nyp.33433082245873	1485	64	eggs	egg	NNS
nyp.33433082245873	1485	65	,	,	,
nyp.33433082245873	1485	66	and	and	CC
nyp.33433082245873	1485	67	mix	mix	VB
nyp.33433082245873	1485	68	them	-PRON-	PRP
nyp.33433082245873	1485	69	with	with	IN
nyp.33433082245873	1485	70	a	a	DT
nyp.33433082245873	1485	71	pint	pint	NN
nyp.33433082245873	1485	72	of	of	IN
nyp.33433082245873	1485	73	cream	cream	NN
nyp.33433082245873	1485	74	or	or	CC
nyp.33433082245873	1485	75	good	good	JJ
nyp.33433082245873	1485	76	rich	rich	JJ
nyp.33433082245873	1485	77	milk	milk	NN
nyp.33433082245873	1485	78	;	;	:
nyp.33433082245873	1485	79	then	then	RB
nyp.33433082245873	1485	80	pour	pour	VB
nyp.33433082245873	1485	81	the	the	DT
nyp.33433082245873	1485	82	boiling	boiling	NN
nyp.33433082245873	1485	83	soup	soup	NN
nyp.33433082245873	1485	84	upon	upon	IN
nyp.33433082245873	1485	85	-	-	:
nyp.33433082245873	1485	86	it	-PRON-	PRP
nyp.33433082245873	1485	87	by	by	IN
nyp.33433082245873	1485	88	degrees	degree	NNS
nyp.33433082245873	1485	89	,	,	,
nyp.33433082245873	1485	90	stirring	stir	VBG
nyp.33433082245873	1485	91	well	well	RB
nyp.33433082245873	1485	92	;	;	:
nyp.33433082245873	1485	93	and	and	CC
nyp.33433082245873	1485	94	if	if	IN
nyp.33433082245873	1485	95	the	the	DT
nyp.33433082245873	1485	96	gristle	gristle	NN
nyp.33433082245873	1485	97	is	be	VBZ
nyp.33433082245873	1485	98	liked	like	VBN
nyp.33433082245873	1485	99	,	,	,
nyp.33433082245873	1485	100	add	add	VB
nyp.33433082245873	1485	101	the	the	DT
nyp.33433082245873	1485	102	best	good	JJS
nyp.33433082245873	1485	103	part	part	NN
nyp.33433082245873	1485	104	of	of	IN
nyp.33433082245873	1485	105	it	-PRON-	PRP
nyp.33433082245873	1485	106	.	.	.
nyp.33433082245873	1486	1	nim	nim	NNP
nyp.33433082245873	1486	2	67	67	CD
nyp.33433082245873	1486	3	.	.	.
nyp.33433082245873	1487	1	Potage	potage	NN
nyp.33433082245873	1487	2	à	à	FW
nyp.33433082245873	1487	3	la	la	FW
nyp.33433082245873	1487	4	Diable	diable	FW
nyp.33433082245873	1487	5	.	.	.
nyp.33433082245873	1488	1	Having	have	VBG
nyp.33433082245873	1488	2	prepared	prepare	VBN
nyp.33433082245873	1488	3	a	a	DT
nyp.33433082245873	1488	4	broth	broth	NN
nyp.33433082245873	1488	5	,	,	,
nyp.33433082245873	1488	6	fortify	fortify	VB
nyp.33433082245873	1488	7	it	-PRON-	PRP
nyp.33433082245873	1488	8	,	,	,
nyp.33433082245873	1488	9	not	not	RB
nyp.33433082245873	1488	10	with	with	IN
nyp.33433082245873	1488	11	cayenne	cayenne	NN
nyp.33433082245873	1488	12	pepper	pepper	NN
nyp.33433082245873	1488	13	or	or	CC
nyp.33433082245873	1488	14	curry	curry	NN
nyp.33433082245873	1488	15	powder	powder	NN
nyp.33433082245873	1488	16	,	,	,
nyp.33433082245873	1488	17	but	but	CC
nyp.33433082245873	1488	18	with	with	IN
nyp.33433082245873	1488	19	whole	whole	JJ
nyp.33433082245873	1488	20	chillies	chilli	NNS
nyp.33433082245873	1488	21	tied	tie	VBN
nyp.33433082245873	1488	22	up	up	RP
nyp.33433082245873	1488	23	in	in	IN
nyp.33433082245873	1488	24	114	114	CD
nyp.33433082245873	1488	25	THE	the	DT
nyp.33433082245873	1488	26	THOROUGH	thorough	JJ
nyp.33433082245873	1488	27	GOOD	good	JJ
nyp.33433082245873	1488	28	COOK	COOK	NNP
nyp.33433082245873	1488	29	,	,	,
nyp.33433082245873	1488	30	a	a	DT
nyp.33433082245873	1488	31	silk	silk	NN
nyp.33433082245873	1488	32	bag	bag	NN
nyp.33433082245873	1488	33	,	,	,
nyp.33433082245873	1488	34	which	which	WDT
nyp.33433082245873	1488	35	boil	boil	VBP
nyp.33433082245873	1488	36	up	up	RP
nyp.33433082245873	1488	37	with	with	IN
nyp.33433082245873	1488	38	the	the	DT
nyp.33433082245873	1488	39	stock	stock	NN
nyp.33433082245873	1488	40	.	.	.
nyp.33433082245873	1489	1	Meanwhile	meanwhile	RB
nyp.33433082245873	1489	2	,	,	,
nyp.33433082245873	1489	3	prepare	prepare	VB
nyp.33433082245873	1489	4	as	as	IN
nyp.33433082245873	1489	5	many	many	JJ
nyp.33433082245873	1489	6	slices	slice	NNS
nyp.33433082245873	1489	7	,	,	,
nyp.33433082245873	1489	8	including	include	VBG
nyp.33433082245873	1489	9	crust	crust	NN
nyp.33433082245873	1489	10	,	,	,
nyp.33433082245873	1489	11	of	of	IN
nyp.33433082245873	1489	12	a	a	DT
nyp.33433082245873	1489	13	French	french	JJ
nyp.33433082245873	1489	14	roll	roll	NN
nyp.33433082245873	1489	15	as	as	IN
nyp.33433082245873	1489	16	there	there	EX
nyp.33433082245873	1489	17	are	be	VBP
nyp.33433082245873	1489	18	guests	guest	NNS
nyp.33433082245873	1489	19	;	;	:
nyp.33433082245873	1489	20	plunge	plunge	VB
nyp.33433082245873	1489	21	these	these	DT
nyp.33433082245873	1489	22	circular	circular	JJ
nyp.33433082245873	1489	23	slices	slice	NNS
nyp.33433082245873	1489	24	of	of	IN
nyp.33433082245873	1489	25	bread	bread	NN
nyp.33433082245873	1489	26	in	in	IN
nyp.33433082245873	1489	27	the	the	DT
nyp.33433082245873	1489	28	broth	broth	NN
nyp.33433082245873	1489	29	for	for	IN
nyp.33433082245873	1489	30	a	a	DT
nyp.33433082245873	1489	31	minute	minute	NN
nyp.33433082245873	1489	32	or	or	CC
nyp.33433082245873	1489	33	two	two	CD
nyp.33433082245873	1489	34	,	,	,
nyp.33433082245873	1489	35	and	and	CC
nyp.33433082245873	1489	36	press	press	VB
nyp.33433082245873	1489	37	out	out	RP
nyp.33433082245873	1489	38	excessive	excessive	JJ
nyp.33433082245873	1489	39	moisture	moisture	NN
nyp.33433082245873	1489	40	with	with	IN
nyp.33433082245873	1489	41	the	the	DT
nyp.33433082245873	1489	42	flat	flat	NN
nyp.33433082245873	1489	43	of	of	IN
nyp.33433082245873	1489	44	a	a	DT
nyp.33433082245873	1489	45	knife	knife	NN
nyp.33433082245873	1489	46	;	;	:
nyp.33433082245873	1489	47	butter	butter	VB
nyp.33433082245873	1489	48	them	-PRON-	PRP
nyp.33433082245873	1489	49	well	well	RB
nyp.33433082245873	1489	50	on	on	IN
nyp.33433082245873	1489	51	both	both	DT
nyp.33433082245873	1489	52	sides	side	NNS
nyp.33433082245873	1489	53	,	,	,
nyp.33433082245873	1489	54	and	and	CC
nyp.33433082245873	1489	55	sprinkle	sprinkle	VB
nyp.33433082245873	1489	56	them	-PRON-	PRP
nyp.33433082245873	1489	57	plentifully	plentifully	RB
nyp.33433082245873	1489	58	with	with	IN
nyp.33433082245873	1489	59	grated	grate	VBN
nyp.33433082245873	1489	60	Parmesan	Parmesan	NNP
nyp.33433082245873	1489	61	cheese	cheese	NN
nyp.33433082245873	1489	62	;	;	:
nyp.33433082245873	1489	63	then	then	RB
nyp.33433082245873	1489	64	place	place	VB
nyp.33433082245873	1489	65	them	-PRON-	PRP
nyp.33433082245873	1489	66	in	in	IN
nyp.33433082245873	1489	67	a	a	DT
nyp.33433082245873	1489	68	stew	stew	NN
nyp.33433082245873	1489	69	-	-	HYPH
nyp.33433082245873	1489	70	pan	pan	NN
nyp.33433082245873	1489	71	with	with	IN
nyp.33433082245873	1489	72	just	just	RB
nyp.33433082245873	1489	73	enough	enough	JJ
nyp.33433082245873	1489	74	butter	butter	NN
nyp.33433082245873	1489	75	to	to	TO
nyp.33433082245873	1489	76	prevent	prevent	VB
nyp.33433082245873	1489	77	them	-PRON-	PRP
nyp.33433082245873	1489	78	from	from	IN
nyp.33433082245873	1489	79	burning	burn	VBG
nyp.33433082245873	1489	80	,	,	,
nyp.33433082245873	1489	81	and	and	CC
nyp.33433082245873	1489	82	"	"	``
nyp.33433082245873	1489	83	jump	jump	VB
nyp.33433082245873	1489	84	"	"	''
nyp.33433082245873	1489	85	them	-PRON-	PRP
nyp.33433082245873	1489	86	(	(	-LRB-
nyp.33433082245873	1489	87	to	to	TO
nyp.33433082245873	1489	88	“	"	``
nyp.33433082245873	1489	89	jump	jump	VB
nyp.33433082245873	1489	90	”	"	''
nyp.33433082245873	1489	91	is	be	VBZ
nyp.33433082245873	1489	92	equivalent	equivalent	JJ
nyp.33433082245873	1489	93	to	to	IN
nyp.33433082245873	1489	94	the	the	DT
nyp.33433082245873	1489	95	French	french	JJ
nyp.33433082245873	1489	96	term	term	NN
nyp.33433082245873	1489	97	sauter	sauter	NNP
nyp.33433082245873	1489	98	")	")	''
nyp.33433082245873	1489	99	lightly	lightly	RB
nyp.33433082245873	1489	100	till	till	IN
nyp.33433082245873	1489	101	they	-PRON-	PRP
nyp.33433082245873	1489	102	begin	begin	VBP
nyp.33433082245873	1489	103	to	to	TO
nyp.33433082245873	1489	104	take	take	VB
nyp.33433082245873	1489	105	colour	colour	NN
nyp.33433082245873	1489	106	.	.	.
nyp.33433082245873	1490	1	Then	then	RB
nyp.33433082245873	1490	2	place	place	VB
nyp.33433082245873	1490	3	them	-PRON-	PRP
nyp.33433082245873	1490	4	in	in	IN
nyp.33433082245873	1490	5	the	the	DT
nyp.33433082245873	1490	6	bottom	bottom	NN
nyp.33433082245873	1490	7	of	of	IN
nyp.33433082245873	1490	8	a	a	DT
nyp.33433082245873	1490	9	tureen	tureen	NN
nyp.33433082245873	1490	10	and	and	CC
nyp.33433082245873	1490	11	pour	pour	VB
nyp.33433082245873	1490	12	the	the	DT
nyp.33433082245873	1490	13	broth	broth	NN
nyp.33433082245873	1490	14	over	over	IN
nyp.33433082245873	1490	15	them	-PRON-	PRP
nyp.33433082245873	1490	16	.	.	.
nyp.33433082245873	1491	1	man	man	NN
nyp.33433082245873	1491	2	68	68	CD
nyp.33433082245873	1491	3	.	.	.
nyp.33433082245873	1492	1	Beef	beef	NN
nyp.33433082245873	1492	2	and	and	CC
nyp.33433082245873	1492	3	Cabbage	Cabbage	NNP
nyp.33433082245873	1492	4	Soup	Soup	NNP
nyp.33433082245873	1492	5	.	.	.
nyp.33433082245873	1493	1	This	this	DT
nyp.33433082245873	1493	2	is	be	VBZ
nyp.33433082245873	1493	3	the	the	DT
nyp.33433082245873	1493	4	natural	natural	JJ
nyp.33433082245873	1493	5	soup	soup	NN
nyp.33433082245873	1493	6	of	of	IN
nyp.33433082245873	1493	7	the	the	DT
nyp.33433082245873	1493	8	whole	whole	NN
nyp.33433082245873	1493	9	of	of	IN
nyp.33433082245873	1493	10	European	European	NNP
nyp.33433082245873	1493	11	Russia	Russia	NNP
nyp.33433082245873	1493	12	,	,	,
nyp.33433082245873	1493	13	eaten	eat	VBN
nyp.33433082245873	1493	14	by	by	IN
nyp.33433082245873	1493	15	all	all	DT
nyp.33433082245873	1493	16	classes	class	NNS
nyp.33433082245873	1493	17	.	.	.
nyp.33433082245873	1494	1	There	there	EX
nyp.33433082245873	1494	2	is	be	VBZ
nyp.33433082245873	1494	3	an	an	DT
nyp.33433082245873	1494	4	expensive	expensive	JJ
nyp.33433082245873	1494	5	and	and	CC
nyp.33433082245873	1494	6	there	there	EX
nyp.33433082245873	1494	7	is	be	VBZ
nyp.33433082245873	1494	8	a	a	DT
nyp.33433082245873	1494	9	cheap	cheap	JJ
nyp.33433082245873	1494	10	way	way	NN
nyp.33433082245873	1494	11	of	of	IN
nyp.33433082245873	1494	12	preparing	prepare	VBG
nyp.33433082245873	1494	13	it	-PRON-	PRP
nyp.33433082245873	1494	14	.	.	.
nyp.33433082245873	1495	1	You	-PRON-	PRP
nyp.33433082245873	1495	2	have	have	VBP
nyp.33433082245873	1495	3	already	already	RB
nyp.33433082245873	1495	4	been	be	VBN
nyp.33433082245873	1495	5	told	tell	VBN
nyp.33433082245873	1495	6	(	(	-LRB-
nyp.33433082245873	1495	7	page	page	NN
nyp.33433082245873	1495	8	3	3	CD
nyp.33433082245873	1495	9	)	)	-RRB-
nyp.33433082245873	1495	10	that	that	IN
nyp.33433082245873	1495	11	this	this	DT
nyp.33433082245873	1495	12	soup	soup	NN
nyp.33433082245873	1495	13	has	have	VBZ
nyp.33433082245873	1495	14	a	a	DT
nyp.33433082245873	1495	15	name	name	NN
nyp.33433082245873	1495	16	the	the	DT
nyp.33433082245873	1495	17	pronunciation	pronunciation	NN
nyp.33433082245873	1495	18	of	of	IN
nyp.33433082245873	1495	19	which	which	WDT
nyp.33433082245873	1495	20	,	,	,
nyp.33433082245873	1495	21	in	in	IN
nyp.33433082245873	1495	22	Russ	Russ	NNP
nyp.33433082245873	1495	23	,	,	,
nyp.33433082245873	1495	24	sounds	sound	VBZ
nyp.33433082245873	1495	25	precisely	precisely	RB
nyp.33433082245873	1495	26	like	like	IN
nyp.33433082245873	1495	27	a	a	DT
nyp.33433082245873	1495	28	sneeze	sneeze	NN
nyp.33433082245873	1495	29	.	.	.
nyp.33433082245873	1496	1	Its	-PRON-	PRP$
nyp.33433082245873	1496	2	name	name	NN
nyp.33433082245873	1496	3	is	be	VBZ
nyp.33433082245873	1496	4	“	"	``
nyp.33433082245873	1496	5	Stcht	Stcht	NNP
nyp.33433082245873	1496	6	.	.	.
nyp.33433082245873	1496	7	”	"	''
nyp.33433082245873	1496	8	Prepare	prepare	VB
nyp.33433082245873	1496	9	a	a	DT
nyp.33433082245873	1496	10	good	good	JJ
nyp.33433082245873	1496	11	stock	stock	NN
nyp.33433082245873	1496	12	-	-	HYPH
nyp.33433082245873	1496	13	pot	pot	NN
nyp.33433082245873	1496	14	of	of	IN
nyp.33433082245873	1496	15	broth	broth	NN
nyp.33433082245873	1496	16	made	make	VBN
nyp.33433082245873	1496	17	of	of	IN
nyp.33433082245873	1496	18	beef	beef	NN
nyp.33433082245873	1496	19	and	and	CC
nyp.33433082245873	1496	20	bacon	bacon	NN
nyp.33433082245873	1496	21	,	,	,
nyp.33433082245873	1496	22	and	and	CC
nyp.33433082245873	1496	23	a	a	DT
nyp.33433082245873	1496	24	duck	duck	NN
nyp.33433082245873	1496	25	;	;	:
nyp.33433082245873	1496	26	chop	chop	VB
nyp.33433082245873	1496	27	two	two	CD
nyp.33433082245873	1496	28	onions	onion	NNS
nyp.33433082245873	1496	29	,	,	,
nyp.33433082245873	1496	30	which	which	WDT
nyp.33433082245873	1496	31	fry	fry	VBP
nyp.33433082245873	1496	32	with	with	IN
nyp.33433082245873	1496	33	butter	butter	NN
nyp.33433082245873	1496	34	in	in	IN
nyp.33433082245873	1496	35	a	a	DT
nyp.33433082245873	1496	36	stew	stew	NN
nyp.33433082245873	1496	37	-	-	HYPH
nyp.33433082245873	1496	38	pan	pan	NN
nyp.33433082245873	1496	39	;	;	:
nyp.33433082245873	1496	40	mix	mix	VB
nyp.33433082245873	1496	41	with	with	IN
nyp.33433082245873	1496	42	two	two	CD
nyp.33433082245873	1496	43	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	1496	44	of	of	IN
nyp.33433082245873	1496	45	flour	flour	NN
nyp.33433082245873	1496	46	,	,	,
nyp.33433082245873	1496	47	which	which	WDT
nyp.33433082245873	1496	48	fry	fry	VBP
nyp.33433082245873	1496	49	for	for	IN
nyp.33433082245873	1496	50	five	five	CD
nyp.33433082245873	1496	51	minutes	minute	NNS
nyp.33433082245873	1496	52	;	;	:
nyp.33433082245873	1496	53	dilute	dilute	VB
nyp.33433082245873	1496	54	with	with	IN
nyp.33433082245873	1496	55	the	the	DT
nyp.33433082245873	1496	56	prepared	prepared	JJ
nyp.33433082245873	1496	57	broth	broth	NN
nyp.33433082245873	1496	58	,	,	,
nyp.33433082245873	1496	59	which	which	WDT
nyp.33433082245873	1496	60	you	-PRON-	PRP
nyp.33433082245873	1496	61	have	have	VBP
nyp.33433082245873	1496	62	previously	previously	RB
nyp.33433082245873	1496	63	passed	pass	VBN
nyp.33433082245873	1496	64	through	through	IN
nyp.33433082245873	1496	65	a	a	DT
nyp.33433082245873	1496	66	tammy	tammy	NNP
nyp.33433082245873	1496	67	;	;	:
nyp.33433082245873	1496	68	then	then	RB
nyp.33433082245873	1496	69	stir	stir	VB
nyp.33433082245873	1496	70	the	the	DT
nyp.33433082245873	1496	71	liquid	liquid	NN
nyp.33433082245873	1496	72	until	until	IN
nyp.33433082245873	1496	73	boiling	boiling	NN
nyp.33433082245873	1496	74	;	;	:
nyp.33433082245873	1496	75	remove	remove	VB
nyp.33433082245873	1496	76	it	-PRON-	PRP
nyp.33433082245873	1496	77	to	to	IN
nyp.33433082245873	1496	78	a	a	DT
nyp.33433082245873	1496	79	corner	corner	NN
nyp.33433082245873	1496	80	of	of	IN
nyp.33433082245873	1496	81	the	the	DT
nyp.33433082245873	1496	82	stove	stove	NN
nyp.33433082245873	1496	83	,	,	,
nyp.33433082245873	1496	84	skim	skim	VB
nyp.33433082245873	1496	85	the	the	DT
nyp.33433082245873	1496	86	fat	fat	NN
nyp.33433082245873	1496	87	,	,	,
nyp.33433082245873	1496	88	and	and	CC
nyp.33433082245873	1496	89	let	let	VB
nyp.33433082245873	1496	90	it	-PRON-	PRP
nyp.33433082245873	1496	91	slowly	slowly	RB
nyp.33433082245873	1496	92	cook	cook	VB
nyp.33433082245873	1496	93	for	for	IN
nyp.33433082245873	1496	94	an	an	DT
nyp.33433082245873	1496	95	hour	hour	NN
nyp.33433082245873	1496	96	.	.	.
nyp.33433082245873	1497	1	Meanwhile	meanwhile	RB
nyp.33433082245873	1497	2	,	,	,
nyp.33433082245873	1497	3	blanch	blanch	VB
nyp.33433082245873	1497	4	two	two	CD
nyp.33433082245873	1497	5	fine	fine	JJ
nyp.33433082245873	1497	6	crisp	crisp	JJ
nyp.33433082245873	1497	7	cabbages	cabbage	NNS
nyp.33433082245873	1497	8	,	,	,
nyp.33433082245873	1497	9	cut	cut	VBN
nyp.33433082245873	1497	10	in	in	IN
nyp.33433082245873	1497	11	quarters	quarter	NNS
nyp.33433082245873	1497	12	,	,	,
nyp.33433082245873	1497	13	put	put	VBN
nyp.33433082245873	1497	14	into	into	IN
nyp.33433082245873	1497	15	a	a	DT
nyp.33433082245873	1497	16	stew	stew	NN
nyp.33433082245873	1497	17	-	-	HYPH
nyp.33433082245873	1497	18	pan	pan	NN
nyp.33433082245873	1497	19	,	,	,
nyp.33433082245873	1497	20	the	the	DT
nyp.33433082245873	1497	21	bottom	bottom	NN
nyp.33433082245873	1497	22	of	of	IN
nyp.33433082245873	1497	23	which	which	WDT
nyp.33433082245873	1497	24	is	be	VBZ
nyp.33433082245873	1497	25	spread	spread	VBN
nyp.33433082245873	1497	26	with	with	IN
nyp.33433082245873	1497	27	moderately	moderately	RB
nyp.33433082245873	1497	28	fat	fat	JJ
nyp.33433082245873	1497	29	bacon	bacon	NN
nyp.33433082245873	1497	30	;	;	:
nyp.33433082245873	1497	31	add	add	VB
nyp.33433082245873	1497	32	a	a	DT
nyp.33433082245873	1497	33	few	few	JJ
nyp.33433082245873	1497	34	young	young	JJ
nyp.33433082245873	1497	35	carrots	carrot	NNS
nyp.33433082245873	1497	36	and	and	CC
nyp.33433082245873	1497	37	parsley	parsley	NN
nyp.33433082245873	1497	38	,	,	,
nyp.33433082245873	1497	39	and	and	CC
nyp.33433082245873	1497	40	a	a	DT
nyp.33433082245873	1497	41	leek	leek	NN
nyp.33433082245873	1497	42	or	or	CC
nyp.33433082245873	1497	43	two	two	CD
nyp.33433082245873	1497	44	cut	cut	VBD
nyp.33433082245873	1497	45	into	into	IN
nyp.33433082245873	1497	46	oblong	oblong	JJ
nyp.33433082245873	1497	47	pieces	piece	NNS
nyp.33433082245873	1497	48	;	;	:
nyp.33433082245873	1497	49	let	let	VB
nyp.33433082245873	1497	50	them	-PRON-	PRP
nyp.33433082245873	1497	51	braise	braise	VB
nyp.33433082245873	1497	52	together	together	RB
nyp.33433082245873	1497	53	in	in	IN
nyp.33433082245873	1497	54	the	the	DT
nyp.33433082245873	1497	55	bacon	bacon	NN
nyp.33433082245873	1497	56	fat	fat	NN
nyp.33433082245873	1497	57	.	.	.
nyp.33433082245873	1498	1	When	when	WRB
nyp.33433082245873	1498	2	done	do	VBN
nyp.33433082245873	1498	3	,	,	,
nyp.33433082245873	1498	4	drain	drain	VB
nyp.33433082245873	1498	5	them	-PRON-	PRP
nyp.33433082245873	1498	6	carefully	carefully	RB
nyp.33433082245873	1498	7	through	through	IN
nyp.33433082245873	1498	8	a	a	DT
nyp.33433082245873	1498	9	sieve	sieve	NN
nyp.33433082245873	1498	10	and	and	CC
nyp.33433082245873	1498	11	put	put	VBD
nyp.33433082245873	1498	12	them	-PRON-	PRP
nyp.33433082245873	1498	13	into	into	IN
nyp.33433082245873	1498	14	the	the	DT
nyp.33433082245873	1498	15	tureen	tureen	NN
nyp.33433082245873	1498	16	with	with	IN
nyp.33433082245873	1498	17	the	the	DT
nyp.33433082245873	1498	18	remainder	remainder	NN
nyp.33433082245873	1498	19	of	of	IN
nyp.33433082245873	1498	20	the	the	DT
nyp.33433082245873	1498	21	broth	broth	NN
nyp.33433082245873	1498	22	,	,	,
nyp.33433082245873	1498	23	with	with	IN
nyp.33433082245873	1498	24	a	a	DT
nyp.33433082245873	1498	25	few	few	JJ
nyp.33433082245873	1498	26	fillets	fillet	NNS
nyp.33433082245873	1498	27	of	of	IN
nyp.33433082245873	1498	28	duck	duck	NN
nyp.33433082245873	1498	29	and	and	CC
nyp.33433082245873	1498	30	some	some	DT
nyp.33433082245873	1498	31	little	little	JJ
nyp.33433082245873	1498	32	blocks	block	NNS
nyp.33433082245873	1498	33	of	of	IN
nyp.33433082245873	1498	34	the	the	DT
nyp.33433082245873	1498	35	SOUPS	soup	NNS
nyp.33433082245873	1498	36	.	.	.
nyp.33433082245873	1499	1	115	115	CD
nyp.33433082245873	1499	2	boiled	boil	VBN
nyp.33433082245873	1499	3	beef	beef	NN
nyp.33433082245873	1499	4	and	and	CC
nyp.33433082245873	1499	5	lean	lean	JJ
nyp.33433082245873	1499	6	bacon	bacon	NN
nyp.33433082245873	1499	7	.	.	.
nyp.33433082245873	1500	1	Skim	skim	VB
nyp.33433082245873	1500	2	your	-PRON-	PRP$
nyp.33433082245873	1500	3	fat	fat	NN
nyp.33433082245873	1500	4	off	off	IN
nyp.33433082245873	1500	5	the	the	DT
nyp.33433082245873	1500	6	soup	soup	NN
nyp.33433082245873	1500	7	,	,	,
nyp.33433082245873	1500	8	and	and	CC
nyp.33433082245873	1500	9	add	add	VB
nyp.33433082245873	1500	10	three	three	CD
nyp.33433082245873	1500	11	pinches	pinche	NNS
nyp.33433082245873	1500	12	of	of	IN
nyp.33433082245873	1500	13	chopped	chop	VBN
nyp.33433082245873	1500	14	green	green	JJ
nyp.33433082245873	1500	15	fennel	fennel	NN
nyp.33433082245873	1500	16	;	;	:
nyp.33433082245873	1500	17	have	have	VBP
nyp.33433082245873	1500	18	ready	ready	JJ
nyp.33433082245873	1500	19	a	a	DT
nyp.33433082245873	1500	20	butter	butter	NN
nyp.33433082245873	1500	21	-	-	HYPH
nyp.33433082245873	1500	22	boat	boat	NN
nyp.33433082245873	1500	23	of	of	IN
nyp.33433082245873	1500	24	half	half	JJ
nyp.33433082245873	1500	25	-	-	HYPH
nyp.33433082245873	1500	26	sour	sour	JJ
nyp.33433082245873	1500	27	cream	cream	NN
nyp.33433082245873	1500	28	,	,	,
nyp.33433082245873	1500	29	which	which	WDT
nyp.33433082245873	1500	30	pour	pour	VBP
nyp.33433082245873	1500	31	into	into	IN
nyp.33433082245873	1500	32	the	the	DT
nyp.33433082245873	1500	33	soup	soup	NN
nyp.33433082245873	1500	34	when	when	WRB
nyp.33433082245873	1500	35	served	serve	VBD
nyp.33433082245873	1500	36	.	.	.
nyp.33433082245873	1501	1	If	if	IN
nyp.33433082245873	1501	2	you	-PRON-	PRP
nyp.33433082245873	1501	3	are	be	VBP
nyp.33433082245873	1501	4	afraid	afraid	JJ
nyp.33433082245873	1501	5	of	of	IN
nyp.33433082245873	1501	6	the	the	DT
nyp.33433082245873	1501	7	cholera	cholera	NN
nyp.33433082245873	1501	8	,	,	,
nyp.33433082245873	1501	9	you	-PRON-	PRP
nyp.33433082245873	1501	10	can	can	MD
nyp.33433082245873	1501	11	,	,	,
nyp.33433082245873	1501	12	of	of	IN
nyp.33433082245873	1501	13	course	course	NN
nyp.33433082245873	1501	14	,	,	,
nyp.33433082245873	1501	15	omit	omit	VB
nyp.33433082245873	1501	16	the	the	DT
nyp.33433082245873	1501	17	sour	sour	JJ
nyp.33433082245873	1501	18	cream	cream	NN
nyp.33433082245873	1501	19	.	.	.
nyp.33433082245873	1502	1	intim	intim	NNP
nyp.33433082245873	1502	2	69	69	CD
nyp.33433082245873	1502	3	.	.	.
nyp.33433082245873	1503	1	The	the	DT
nyp.33433082245873	1503	2	Jacobin	Jacobin	NNP
nyp.33433082245873	1503	3	's	's	POS
nyp.33433082245873	1503	4	Pottage	Pottage	NNP
nyp.33433082245873	1503	5	.	.	.
nyp.33433082245873	1504	1	This	this	DT
nyp.33433082245873	1504	2	sounds	sound	VBZ
nyp.33433082245873	1504	3	like	like	IN
nyp.33433082245873	1504	4	an	an	DT
nyp.33433082245873	1504	5	ultra	ultra	JJ
nyp.33433082245873	1504	6	-	-	JJ
nyp.33433082245873	1504	7	democratic	democratic	JJ
nyp.33433082245873	1504	8	dish	dish	NN
nyp.33433082245873	1504	9	;	;	:
nyp.33433082245873	1504	10	but	but	CC
nyp.33433082245873	1504	11	it	-PRON-	PRP
nyp.33433082245873	1504	12	is	be	VBZ
nyp.33433082245873	1504	13	in	in	IN
nyp.33433082245873	1504	14	reality	reality	NN
nyp.33433082245873	1504	15	a	a	DT
nyp.33433082245873	1504	16	conventual	conventual	JJ
nyp.33433082245873	1504	17	one	one	NN
nyp.33433082245873	1504	18	.	.	.
nyp.33433082245873	1505	1	Prior	prior	RB
nyp.33433082245873	1505	2	to	to	IN
nyp.33433082245873	1505	3	the	the	DT
nyp.33433082245873	1505	4	first	first	JJ
nyp.33433082245873	1505	5	Revolution	Revolution	NNP
nyp.33433082245873	1505	6	it	-PRON-	PRP
nyp.33433082245873	1505	7	was	be	VBD
nyp.33433082245873	1505	8	a	a	DT
nyp.33433082245873	1505	9	standing	stand	VBG
nyp.33433082245873	1505	10	dish	dish	NN
nyp.33433082245873	1505	11	on	on	IN
nyp.33433082245873	1505	12	high	high	JJ
nyp.33433082245873	1505	13	days	day	NNS
nyp.33433082245873	1505	14	and	and	CC
nyp.33433082245873	1505	15	holidays	holiday	NNS
nyp.33433082245873	1505	16	at	at	IN
nyp.33433082245873	1505	17	the	the	DT
nyp.33433082245873	1505	18	Monastery	Monastery	NNP
nyp.33433082245873	1505	19	of	of	IN
nyp.33433082245873	1505	20	the	the	DT
nyp.33433082245873	1505	21	Jacobins	Jacobins	NNP
nyp.33433082245873	1505	22	in	in	IN
nyp.33433082245873	1505	23	Paris	Paris	NNP
nyp.33433082245873	1505	24	.	.	.
nyp.33433082245873	1506	1	Take	take	VB
nyp.33433082245873	1506	2	the	the	DT
nyp.33433082245873	1506	3	flesh	flesh	NN
nyp.33433082245873	1506	4	of	of	IN
nyp.33433082245873	1506	5	a	a	DT
nyp.33433082245873	1506	6	cold	cold	JJ
nyp.33433082245873	1506	7	capon	capon	NN
nyp.33433082245873	1506	8	or	or	CC
nyp.33433082245873	1506	9	turkey	turkey	NN
nyp.33433082245873	1506	10	;	;	:
nyp.33433082245873	1506	11	mince	mince	VB
nyp.33433082245873	1506	12	it	-PRON-	PRP
nyp.33433082245873	1506	13	as	as	RB
nyp.33433082245873	1506	14	small	small	JJ
nyp.33433082245873	1506	15	as	as	IN
nyp.33433082245873	1506	16	you	-PRON-	PRP
nyp.33433082245873	1506	17	can	can	MD
nyp.33433082245873	1506	18	;	;	:
nyp.33433082245873	1506	19	then	then	RB
nyp.33433082245873	1506	20	grate	grate	VB
nyp.33433082245873	1506	21	into	into	IN
nyp.33433082245873	1506	22	the	the	DT
nyp.33433082245873	1506	23	meat	meat	NN
nyp.33433082245873	1506	24	two	two	CD
nyp.33433082245873	1506	25	or	or	CC
nyp.33433082245873	1506	26	three	three	CD
nyp.33433082245873	1506	27	ounces	ounce	NNS
nyp.33433082245873	1506	28	of	of	IN
nyp.33433082245873	1506	29	Parmesan	Parmesan	NNP
nyp.33433082245873	1506	30	or	or	CC
nyp.33433082245873	1506	31	old	old	JJ
nyp.33433082245873	1506	32	Dutch	dutch	JJ
nyp.33433082245873	1506	33	cheese	cheese	NN
nyp.33433082245873	1506	34	;	;	:
nyp.33433082245873	1506	35	season	season	VB
nyp.33433082245873	1506	36	it	-PRON-	PRP
nyp.33433082245873	1506	37	with	with	IN
nyp.33433082245873	1506	38	beaten	beat	VBN
nyp.33433082245873	1506	39	cloves	clove	NNS
nyp.33433082245873	1506	40	,	,	,
nyp.33433082245873	1506	41	nutmeg	nutmeg	NN
nyp.33433082245873	1506	42	,	,	,
nyp.33433082245873	1506	43	mace	mace	NN
nyp.33433082245873	1506	44	,	,	,
nyp.33433082245873	1506	45	and	and	CC
nyp.33433082245873	1506	46	salt	salt	NN
nyp.33433082245873	1506	47	;	;	:
nyp.33433082245873	1506	48	then	then	RB
nyp.33433082245873	1506	49	take	take	VB
nyp.33433082245873	1506	50	the	the	DT
nyp.33433082245873	1506	51	bottoms	bottom	NNS
nyp.33433082245873	1506	52	and	and	CC
nyp.33433082245873	1506	53	tops	top	NNS
nyp.33433082245873	1506	54	of	of	IN
nyp.33433082245873	1506	55	four	four	CD
nyp.33433082245873	1506	56	or	or	CC
nyp.33433082245873	1506	57	five	five	CD
nyp.33433082245873	1506	58	French	french	JJ
nyp.33433082245873	1506	59	rolls	roll	NNS
nyp.33433082245873	1506	60	,	,	,
nyp.33433082245873	1506	61	dry	dry	VB
nyp.33433082245873	1506	62	them	-PRON-	PRP
nyp.33433082245873	1506	63	before	before	IN
nyp.33433082245873	1506	64	the	the	DT
nyp.33433082245873	1506	65	fire	fire	NN
nyp.33433082245873	1506	66	or	or	CC
nyp.33433082245873	1506	67	in	in	IN
nyp.33433082245873	1506	68	an	an	DT
nyp.33433082245873	1506	69	oven	oven	NN
nyp.33433082245873	1506	70	;	;	:
nyp.33433082245873	1506	71	next	next	RB
nyp.33433082245873	1506	72	put	put	VB
nyp.33433082245873	1506	73	them	-PRON-	PRP
nyp.33433082245873	1506	74	into	into	IN
nyp.33433082245873	1506	75	a	a	DT
nyp.33433082245873	1506	76	dish	dish	NN
nyp.33433082245873	1506	77	;	;	:
nyp.33433082245873	1506	78	set	set	VB
nyp.33433082245873	1506	79	it	-PRON-	PRP
nyp.33433082245873	1506	80	upon	upon	IN
nyp.33433082245873	1506	81	the	the	DT
nyp.33433082245873	1506	82	fire	fire	NN
nyp.33433082245873	1506	83	,	,	,
nyp.33433082245873	1506	84	wet	wet	VB
nyp.33433082245873	1506	85	your	-PRON-	PRP$
nyp.33433082245873	1506	86	bread	bread	NN
nyp.33433082245873	1506	87	with	with	IN
nyp.33433082245873	1506	88	a	a	DT
nyp.33433082245873	1506	89	ladleful	ladleful	NN
nyp.33433082245873	1506	90	of	of	IN
nyp.33433082245873	1506	91	strong	strong	JJ
nyp.33433082245873	1506	92	broth	broth	NN
nyp.33433082245873	1506	93	,	,	,
nyp.33433082245873	1506	94	and	and	CC
nyp.33433082245873	1506	95	a	a	DT
nyp.33433082245873	1506	96	ladleful	ladleful	NN
nyp.33433082245873	1506	97	of	of	IN
nyp.33433082245873	1506	98	mutton	mutton	NN
nyp.33433082245873	1506	99	broth	broth	NN
nyp.33433082245873	1506	100	;	;	:
nyp.33433082245873	1506	101	then	then	RB
nyp.33433082245873	1506	102	throw	throw	VB
nyp.33433082245873	1506	103	on	on	RP
nyp.33433082245873	1506	104	your	-PRON-	PRP$
nyp.33433082245873	1506	105	minced	mince	VBN
nyp.33433082245873	1506	106	meat	meat	NN
nyp.33433082245873	1506	107	all	all	DT
nyp.33433082245873	1506	108	of	of	IN
nyp.33433082245873	1506	109	an	an	DT
nyp.33433082245873	1506	110	equal	equal	JJ
nyp.33433082245873	1506	111	thickness	thickness	NN
nyp.33433082245873	1506	112	in	in	IN
nyp.33433082245873	1506	113	each	each	DT
nyp.33433082245873	1506	114	place	place	NN
nyp.33433082245873	1506	115	,	,	,
nyp.33433082245873	1506	116	stick	stick	VB
nyp.33433082245873	1506	117	twelve	twelve	CD
nyp.33433082245873	1506	118	or	or	CC
nyp.33433082245873	1506	119	eighteen	eighteen	CD
nyp.33433082245873	1506	120	pieces	piece	NNS
nyp.33433082245873	1506	121	of	of	IN
nyp.33433082245873	1506	122	marrow	marrow	NN
nyp.33433082245873	1506	123	as	as	RB
nyp.33433082245873	1506	124	big	big	JJ
nyp.33433082245873	1506	125	as	as	IN
nyp.33433082245873	1506	126	walnuts	walnut	NNS
nyp.33433082245873	1506	127	,	,	,
nyp.33433082245873	1506	128	and	and	CC
nyp.33433082245873	1506	129	pour	pour	VB
nyp.33433082245873	1506	130	on	on	IN
nyp.33433082245873	1506	131	a	a	DT
nyp.33433082245873	1506	132	ladleful	ladleful	NN
nyp.33433082245873	1506	133	of	of	IN
nyp.33433082245873	1506	134	mutton	mutton	NN
nyp.33433082245873	1506	135	broth	broth	NN
nyp.33433082245873	1506	136	;	;	:
nyp.33433082245873	1506	137	cover	cover	VB
nyp.33433082245873	1506	138	your	-PRON-	PRP$
nyp.33433082245873	1506	139	dish	dish	NN
nyp.33433082245873	1506	140	close	close	RB
nyp.33433082245873	1506	141	,	,	,
nyp.33433082245873	1506	142	and	and	CC
nyp.33433082245873	1506	143	as	as	IN
nyp.33433082245873	1506	144	it	-PRON-	PRP
nyp.33433082245873	1506	145	stews	stew	NNS
nyp.33433082245873	1506	146	add	add	VBP
nyp.33433082245873	1506	147	now	now	RB
nyp.33433082245873	1506	148	and	and	CC
nyp.33433082245873	1506	149	then	then	RB
nyp.33433082245873	1506	150	some	some	DT
nyp.33433082245873	1506	151	mutton	mutton	NN
nyp.33433082245873	1506	152	broth	broth	NN
nyp.33433082245873	1506	153	;	;	:
nyp.33433082245873	1506	154	thrust	thrust	VBD
nyp.33433082245873	1506	155	your	-PRON-	PRP$
nyp.33433082245873	1506	156	knife	knife	NN
nyp.33433082245873	1506	157	sometimes	sometimes	RB
nyp.33433082245873	1506	158	to	to	IN
nyp.33433082245873	1506	159	the	the	DT
nyp.33433082245873	1506	160	bottom	bottom	NN
nyp.33433082245873	1506	161	,	,	,
nyp.33433082245873	1506	162	to	to	TO
nyp.33433082245873	1506	163	keep	keep	VB
nyp.33433082245873	1506	164	the	the	DT
nyp.33433082245873	1506	165	bread	bread	NN
nyp.33433082245873	1506	166	from	from	IN
nyp.33433082245873	1506	167	sticking	stick	VBG
nyp.33433082245873	1506	168	to	to	IN
nyp.33433082245873	1506	169	the	the	DT
nyp.33433082245873	1506	170	dish	dish	NN
nyp.33433082245873	1506	171	;	;	:
nyp.33433082245873	1506	172	let	let	VB
nyp.33433082245873	1506	173	it	-PRON-	PRP
nyp.33433082245873	1506	174	continue	continue	VB
nyp.33433082245873	1506	175	to	to	TO
nyp.33433082245873	1506	176	stew	stew	VB
nyp.33433082245873	1506	177	till	till	IN
nyp.33433082245873	1506	178	you	-PRON-	PRP
nyp.33433082245873	1506	179	are	be	VBP
nyp.33433082245873	1506	180	ready	ready	JJ
nyp.33433082245873	1506	181	to	to	TO
nyp.33433082245873	1506	182	dish	dish	VB
nyp.33433082245873	1506	183	it	-PRON-	PRP
nyp.33433082245873	1506	184	up	up	RP
nyp.33433082245873	1506	185	;	;	:
nyp.33433082245873	1506	186	and	and	CC
nyp.33433082245873	1506	187	when	when	WRB
nyp.33433082245873	1506	188	you	-PRON-	PRP
nyp.33433082245873	1506	189	serve	serve	VBP
nyp.33433082245873	1506	190	it	-PRON-	PRP
nyp.33433082245873	1506	191	,	,	,
nyp.33433082245873	1506	192	squeeze	squeeze	VB
nyp.33433082245873	1506	193	in	in	IN
nyp.33433082245873	1506	194	the	the	DT
nyp.33433082245873	1506	195	juice	juice	NN
nyp.33433082245873	1506	196	of	of	IN
nyp.33433082245873	1506	197	two	two	CD
nyp.33433082245873	1506	198	or	or	CC
nyp.33433082245873	1506	199	three	three	CD
nyp.33433082245873	1506	200	oranges	orange	NNS
nyp.33433082245873	1506	201	.	.	.
nyp.33433082245873	1507	1	This	this	DT
nyp.33433082245873	1507	2	is	be	VBZ
nyp.33433082245873	1507	3	a	a	DT
nyp.33433082245873	1507	4	dear	dear	JJ
nyp.33433082245873	1507	5	and	and	CC
nyp.33433082245873	1507	6	rather	rather	RB
nyp.33433082245873	1507	7	gluttonous	gluttonous	JJ
nyp.33433082245873	1507	8	dish	dish	NN
nyp.33433082245873	1507	9	.	.	.
nyp.33433082245873	1508	1	I	-PRON-	PRP
nyp.33433082245873	1508	2	2	2	CD
nyp.33433082245873	1508	3	115	115	CD
nyp.33433082245873	1508	4	TIIE	TIIE	NNP
nyp.33433082245873	1508	5	THOROUGH	thorough	JJ
nyp.33433082245873	1508	6	GOOD	good	JJ
nyp.33433082245873	1508	7	COOK	cook	NN
nyp.33433082245873	1508	8	.	.	.
nyp.33433082245873	1509	1	70	70	CD
nyp.33433082245873	1509	2	.	.	.
nyp.33433082245873	1510	1	Hotch	Hotch	NNP
nyp.33433082245873	1510	2	-	-	HYPH
nyp.33433082245873	1510	3	Potch	Potch	NNP
nyp.33433082245873	1510	4	.	.	.
nyp.33433082245873	1511	1	This	this	DT
nyp.33433082245873	1511	2	is	be	VBZ
nyp.33433082245873	1511	3	a	a	DT
nyp.33433082245873	1511	4	kind	kind	NN
nyp.33433082245873	1511	5	of	of	IN
nyp.33433082245873	1511	6	English	English	NNP
nyp.33433082245873	1511	7	“	"	``
nyp.33433082245873	1511	8	Jacobin	Jacobin	NNP
nyp.33433082245873	1511	9	.	.	.
nyp.33433082245873	1511	10	”	"	''
nyp.33433082245873	1511	11	Cut	Cut	VBN
nyp.33433082245873	1511	12	into	into	IN
nyp.33433082245873	1511	13	dice	dice	NNP
nyp.33433082245873	1511	14	a	a	DT
nyp.33433082245873	1511	15	liberal	liberal	JJ
nyp.33433082245873	1511	16	quantity	quantity	NN
nyp.33433082245873	1511	17	of	of	IN
nyp.33433082245873	1511	18	young	young	JJ
nyp.33433082245873	1511	19	turnips	turnip	NNS
nyp.33433082245873	1511	20	and	and	CC
nyp.33433082245873	1511	21	carrots	carrot	NNS
nyp.33433082245873	1511	22	,	,	,
nyp.33433082245873	1511	23	with	with	IN
nyp.33433082245873	1511	24	one	one	CD
nyp.33433082245873	1511	25	or	or	CC
nyp.33433082245873	1511	26	two	two	CD
nyp.33433082245873	1511	27	lettuces	lettuce	NNS
nyp.33433082245873	1511	28	cut	cut	VBD
nyp.33433082245873	1511	29	very	very	RB
nyp.33433082245873	1511	30	small	small	JJ
nyp.33433082245873	1511	31	,	,	,
nyp.33433082245873	1511	32	the	the	DT
nyp.33433082245873	1511	33	tops	top	NNS
nyp.33433082245873	1511	34	of	of	IN
nyp.33433082245873	1511	35	some	some	DT
nyp.33433082245873	1511	36	cauliflowers	cauliflower	NNS
nyp.33433082245873	1511	37	,	,	,
nyp.33433082245873	1511	38	and	and	CC
nyp.33433082245873	1511	39	a	a	DT
nyp.33433082245873	1511	40	pint	pint	NN
nyp.33433082245873	1511	41	of	of	IN
nyp.33433082245873	1511	42	full	full	RB
nyp.33433082245873	1511	43	-	-	HYPH
nyp.33433082245873	1511	44	grown	grown	JJ
nyp.33433082245873	1511	45	peas	pea	NNS
nyp.33433082245873	1511	46	;	;	:
nyp.33433082245873	1511	47	boil	boil	VB
nyp.33433082245873	1511	48	them	-PRON-	PRP
nyp.33433082245873	1511	49	gently	gently	RB
nyp.33433082245873	1511	50	in	in	IN
nyp.33433082245873	1511	51	four	four	CD
nyp.33433082245873	1511	52	quarts	quart	NNS
nyp.33433082245873	1511	53	of	of	IN
nyp.33433082245873	1511	54	boiling	boil	VBG
nyp.33433082245873	1511	55	water	water	NN
nyp.33433082245873	1511	56	for	for	IN
nyp.33433082245873	1511	57	two	two	CD
nyp.33433082245873	1511	58	hours	hour	NNS
nyp.33433082245873	1511	59	;	;	:
nyp.33433082245873	1511	60	cut	cut	VBN
nyp.33433082245873	1511	61	into	into	IN
nyp.33433082245873	1511	62	neat	neat	JJ
nyp.33433082245873	1511	63	chops	chop	NNS
nyp.33433082245873	1511	64	a	a	DT
nyp.33433082245873	1511	65	loin	loin	NN
nyp.33433082245873	1511	66	,	,	,
nyp.33433082245873	1511	67	or	or	CC
nyp.33433082245873	1511	68	the	the	DT
nyp.33433082245873	1511	69	best	good	JJS
nyp.33433082245873	1511	70	end	end	NN
nyp.33433082245873	1511	71	of	of	IN
nyp.33433082245873	1511	72	a	a	DT
nyp.33433082245873	1511	73	leg	leg	NN
nyp.33433082245873	1511	74	of	of	IN
nyp.33433082245873	1511	75	mutton	mutton	NN
nyp.33433082245873	1511	76	,	,	,
nyp.33433082245873	1511	77	add	add	VB
nyp.33433082245873	1511	78	them	-PRON-	PRP
nyp.33433082245873	1511	79	to	to	IN
nyp.33433082245873	1511	80	the	the	DT
nyp.33433082245873	1511	81	vegetables	vegetable	NNS
nyp.33433082245873	1511	82	,	,	,
nyp.33433082245873	1511	83	with	with	IN
nyp.33433082245873	1511	84	salt	salt	NN
nyp.33433082245873	1511	85	,	,	,
nyp.33433082245873	1511	86	pepper	pepper	NN
nyp.33433082245873	1511	87	,	,	,
nyp.33433082245873	1511	88	and	and	CC
nyp.33433082245873	1511	89	some	some	DT
nyp.33433082245873	1511	90	onions	onion	NNS
nyp.33433082245873	1511	91	cut	cut	VBP
nyp.33433082245873	1511	92	small	small	JJ
nyp.33433082245873	1511	93	;	;	:
nyp.33433082245873	1511	94	let	let	VB
nyp.33433082245873	1511	95	the	the	DT
nyp.33433082245873	1511	96	whole	whole	JJ
nyp.33433082245873	1511	97	boil	boil	VB
nyp.33433082245873	1511	98	an	an	DT
nyp.33433082245873	1511	99	hour	hour	NN
nyp.33433082245873	1511	100	and	and	CC
nyp.33433082245873	1511	101	a	a	DT
nyp.33433082245873	1511	102	half	half	NN
nyp.33433082245873	1511	103	,	,	,
nyp.33433082245873	1511	104	then	then	RB
nyp.33433082245873	1511	105	add	add	VB
nyp.33433082245873	1511	106	three	three	CD
nyp.33433082245873	1511	107	pints	pint	NNS
nyp.33433082245873	1511	108	of	of	IN
nyp.33433082245873	1511	109	green	green	JJ
nyp.33433082245873	1511	110	peas	pea	NNS
nyp.33433082245873	1511	111	,	,	,
nyp.33433082245873	1511	112	and	and	CC
nyp.33433082245873	1511	113	boil	boil	VB
nyp.33433082245873	1511	114	half	half	PDT
nyp.33433082245873	1511	115	an	an	DT
nyp.33433082245873	1511	116	hour	hour	NN
nyp.33433082245873	1511	117	longer	long	RBR
nyp.33433082245873	1511	118	,	,	,
nyp.33433082245873	1511	119	when	when	WRB
nyp.33433082245873	1511	120	it	-PRON-	PRP
nyp.33433082245873	1511	121	is	be	VBZ
nyp.33433082245873	1511	122	ready	ready	JJ
nyp.33433082245873	1511	123	to	to	TO
nyp.33433082245873	1511	124	serve	serve	VB
nyp.33433082245873	1511	125	.	.	.
nyp.33433082245873	1512	1	More	More	JJR
nyp.33433082245873	1512	2	71	71	CD
nyp.33433082245873	1512	3	.	.	.
nyp.33433082245873	1513	1	Ravioli	Ravioli	NNP
nyp.33433082245873	1513	2	Soup	Soup	NNP
nyp.33433082245873	1513	3	.	.	.
nyp.33433082245873	1514	1	Take	take	VB
nyp.33433082245873	1514	2	the	the	DT
nyp.33433082245873	1514	3	breast	breast	NN
nyp.33433082245873	1514	4	of	of	IN
nyp.33433082245873	1514	5	a	a	DT
nyp.33433082245873	1514	6	roast	roast	NN
nyp.33433082245873	1514	7	fowl	fowl	NN
nyp.33433082245873	1514	8	,	,	,
nyp.33433082245873	1514	9	chopped	chop	VBN
nyp.33433082245873	1514	10	and	and	CC
nyp.33433082245873	1514	11	pounded	pound	VBN
nyp.33433082245873	1514	12	with	with	IN
nyp.33433082245873	1514	13	an	an	DT
nyp.33433082245873	1514	14	ounce	ounce	NN
nyp.33433082245873	1514	15	of	of	IN
nyp.33433082245873	1514	16	Parmesan	Parmesan	NNP
nyp.33433082245873	1514	17	,	,	,
nyp.33433082245873	1514	18	a	a	DT
nyp.33433082245873	1514	19	yolk	yolk	NN
nyp.33433082245873	1514	20	of	of	IN
nyp.33433082245873	1514	21	egy	egy	NNP
nyp.33433082245873	1514	22	,	,	,
nyp.33433082245873	1514	23	a	a	DT
nyp.33433082245873	1514	24	tablespoonful	tablespoonful	NN
nyp.33433082245873	1514	25	of	of	IN
nyp.33433082245873	1514	26	the	the	DT
nyp.33433082245873	1514	27	white	white	JJ
nyp.33433082245873	1514	28	,	,	,
nyp.33433082245873	1514	29	and	and	CC
nyp.33433082245873	1514	30	a	a	DT
nyp.33433082245873	1514	31	few	few	JJ
nyp.33433082245873	1514	32	boiled	boil	VBN
nyp.33433082245873	1514	33	parsley	parsley	NN
nyp.33433082245873	1514	34	leaves	leave	NNS
nyp.33433082245873	1514	35	to	to	TO
nyp.33433082245873	1514	36	colour	colour	VB
nyp.33433082245873	1514	37	it	-PRON-	PRP
nyp.33433082245873	1514	38	.	.	.
nyp.33433082245873	1515	1	Season	season	NN
nyp.33433082245873	1515	2	with	with	IN
nyp.33433082245873	1515	3	cayenne	cayenne	NN
nyp.33433082245873	1515	4	,	,	,
nyp.33433082245873	1515	5	a	a	DT
nyp.33433082245873	1515	6	little	little	JJ
nyp.33433082245873	1515	7	salt	salt	NN
nyp.33433082245873	1515	8	,	,	,
nyp.33433082245873	1515	9	and	and	CC
nyp.33433082245873	1515	10	a	a	DT
nyp.33433082245873	1515	11	very	very	RB
nyp.33433082245873	1515	12	small	small	JJ
nyp.33433082245873	1515	13	piece	piece	NN
nyp.33433082245873	1515	14	of	of	IN
nyp.33433082245873	1515	15	garlic	garlic	NN
nyp.33433082245873	1515	16	.	.	.
nyp.33433082245873	1516	1	Roll	roll	VB
nyp.33433082245873	1516	2	out	out	RP
nyp.33433082245873	1516	3	a	a	DT
nyp.33433082245873	1516	4	sheet	sheet	NN
nyp.33433082245873	1516	5	of	of	IN
nyp.33433082245873	1516	6	paste	paste	NN
nyp.33433082245873	1516	7	made	make	VBN
nyp.33433082245873	1516	8	of	of	IN
nyp.33433082245873	1516	9	macaroni	macaroni	NN
nyp.33433082245873	1516	10	flour	flour	NN
nyp.33433082245873	1516	11	,	,	,
nyp.33433082245873	1516	12	about	about	IN
nyp.33433082245873	1516	13	a	a	DT
nyp.33433082245873	1516	14	line	line	NN
nyp.33433082245873	1516	15	in	in	IN
nyp.33433082245873	1516	16	thickness	thickness	NN
nyp.33433082245873	1516	17	,	,	,
nyp.33433082245873	1516	18	and	and	CC
nyp.33433082245873	1516	19	big	big	JJ
nyp.33433082245873	1516	20	enough	enough	RB
nyp.33433082245873	1516	21	to	to	TO
nyp.33433082245873	1516	22	cut	cut	VB
nyp.33433082245873	1516	23	out	out	RP
nyp.33433082245873	1516	24	with	with	IN
nyp.33433082245873	1516	25	a	a	DT
nyp.33433082245873	1516	26	fluted	fluted	JJ
nyp.33433082245873	1516	27	cutter	cutter	NN
nyp.33433082245873	1516	28	a	a	DT
nyp.33433082245873	1516	29	dozen	dozen	NN
nyp.33433082245873	1516	30	and	and	CC
nyp.33433082245873	1516	31	a	a	DT
nyp.33433082245873	1516	32	half	half	JJ
nyp.33433082245873	1516	33	round	round	JJ
nyp.33433082245873	1516	34	pieces	piece	NNS
nyp.33433082245873	1516	35	as	as	RB
nyp.33433082245873	1516	36	big	big	JJ
nyp.33433082245873	1516	37	as	as	IN
nyp.33433082245873	1516	38	a	a	DT
nyp.33433082245873	1516	39	native	native	JJ
nyp.33433082245873	1516	40	oyster	oyster	NN
nyp.33433082245873	1516	41	-	-	HYPH
nyp.33433082245873	1516	42	shell	shell	NN
nyp.33433082245873	1516	43	.	.	.
nyp.33433082245873	1517	1	On	on	IN
nyp.33433082245873	1517	2	each	each	DT
nyp.33433082245873	1517	3	piece	piece	NN
nyp.33433082245873	1517	4	place	place	NN
nyp.33433082245873	1517	5	a	a	DT
nyp.33433082245873	1517	6	little	little	JJ
nyp.33433082245873	1517	7	of	of	IN
nyp.33433082245873	1517	8	your	-PRON-	PRP$
nyp.33433082245873	1517	9	stuffing	stuffing	NN
nyp.33433082245873	1517	10	,	,	,
nyp.33433082245873	1517	11	not	not	RB
nyp.33433082245873	1517	12	exactly	exactly	RB
nyp.33433082245873	1517	13	in	in	IN
nyp.33433082245873	1517	14	the	the	DT
nyp.33433082245873	1517	15	middle	middle	NN
nyp.33433082245873	1517	16	,	,	,
nyp.33433082245873	1517	17	and	and	CC
nyp.33433082245873	1517	18	fold	fold	VB
nyp.33433082245873	1517	19	the	the	DT
nyp.33433082245873	1517	20	paste	paste	NN
nyp.33433082245873	1517	21	over	over	IN
nyp.33433082245873	1517	22	it	-PRON-	PRP
nyp.33433082245873	1517	23	,	,	,
nyp.33433082245873	1517	24	so	so	IN
nyp.33433082245873	1517	25	that	that	IN
nyp.33433082245873	1517	26	the	the	DT
nyp.33433082245873	1517	27	edges	edge	NNS
nyp.33433082245873	1517	28	come	come	VBP
nyp.33433082245873	1517	29	together	together	RB
nyp.33433082245873	1517	30	;	;	:
nyp.33433082245873	1517	31	wet	wet	VB
nyp.33433082245873	1517	32	the	the	DT
nyp.33433082245873	1517	33	edges	edge	NNS
nyp.33433082245873	1517	34	and	and	CC
nyp.33433082245873	1517	35	press	press	VB
nyp.33433082245873	1517	36	them	-PRON-	PRP
nyp.33433082245873	1517	37	together	together	RB
nyp.33433082245873	1517	38	;	;	:
nyp.33433082245873	1517	39	and	and	CC
nyp.33433082245873	1517	40	with	with	IN
nyp.33433082245873	1517	41	the	the	DT
nyp.33433082245873	1517	42	point	point	NN
nyp.33433082245873	1517	43	of	of	IN
nyp.33433082245873	1517	44	the	the	DT
nyp.33433082245873	1517	45	knife	knife	NN
nyp.33433082245873	1517	46	make	make	VB
nyp.33433082245873	1517	47	a	a	DT
nyp.33433082245873	1517	48	small	small	JJ
nyp.33433082245873	1517	49	hole	hole	NN
nyp.33433082245873	1517	50	at	at	IN
nyp.33433082245873	1517	51	the	the	DT
nyp.33433082245873	1517	52	top	top	NN
nyp.33433082245873	1517	53	.	.	.
nyp.33433082245873	1518	1	Blanch	blanch	VB
nyp.33433082245873	1518	2	these	these	DT
nyp.33433082245873	1518	3	in	in	IN
nyp.33433082245873	1518	4	broth	broth	NN
nyp.33433082245873	1518	5	that	that	WDT
nyp.33433082245873	1518	6	is	be	VBZ
nyp.33433082245873	1518	7	boiling	boil	VBG
nyp.33433082245873	1518	8	;	;	:
nyp.33433082245873	1518	9	they	-PRON-	PRP
nyp.33433082245873	1518	10	will	will	MD
nyp.33433082245873	1518	11	be	be	VB
nyp.33433082245873	1518	12	done	do	VBN
nyp.33433082245873	1518	13	in	in	IN
nyp.33433082245873	1518	14	about	about	RB
nyp.33433082245873	1518	15	eight	eight	CD
nyp.33433082245873	1518	16	minutes	minute	NNS
nyp.33433082245873	1518	17	;	;	:
nyp.33433082245873	1518	18	after	after	IN
nyp.33433082245873	1518	19	which	which	WDT
nyp.33433082245873	1518	20	take	take	VBP
nyp.33433082245873	1518	21	them	-PRON-	PRP
nyp.33433082245873	1518	22	carefully	carefully	RB
nyp.33433082245873	1518	23	out	out	RP
nyp.33433082245873	1518	24	,	,	,
nyp.33433082245873	1518	25	drain	drain	VB
nyp.33433082245873	1518	26	them	-PRON-	PRP
nyp.33433082245873	1518	27	on	on	IN
nyp.33433082245873	1518	28	a	a	DT
nyp.33433082245873	1518	29	napkin	napkin	NN
nyp.33433082245873	1518	30	,	,	,
nyp.33433082245873	1518	31	and	and	CC
nyp.33433082245873	1518	32	put	put	VBD
nyp.33433082245873	1518	33	them	-PRON-	PRP
nyp.33433082245873	1518	34	into	into	IN
nyp.33433082245873	1518	35	two	two	CD
nyp.33433082245873	1518	36	quarts	quart	NNS
nyp.33433082245873	1518	37	of	of	IN
nyp.33433082245873	1518	38	good	good	JJ
nyp.33433082245873	1518	39	brown	brown	JJ
nyp.33433082245873	1518	40	broth	broth	NN
nyp.33433082245873	1518	41	,	,	,
nyp.33433082245873	1518	42	which	which	WDT
nyp.33433082245873	1518	43	keep	keep	VBP
nyp.33433082245873	1518	44	for	for	IN
nyp.33433082245873	1518	45	ten	ten	CD
nyp.33433082245873	1518	46	minutes	minute	NNS
nyp.33433082245873	1518	47	on	on	IN
nyp.33433082245873	1518	48	the	the	DT
nyp.33433082245873	1518	49	stove	stove	NN
nyp.33433082245873	1518	50	.	.	.
nyp.33433082245873	1519	1	A	a	DT
nyp.33433082245873	1519	2	plate	plate	NN
nyp.33433082245873	1519	3	of	of	IN
nyp.33433082245873	1519	4	Parmesan	Parmesan	NNP
nyp.33433082245873	1519	5	is	be	VBZ
nyp.33433082245873	1519	6	served	serve	VBN
nyp.33433082245873	1519	7	with	with	IN
nyp.33433082245873	1519	8	the	the	DT
nyp.33433082245873	1519	9	soup	soup	NN
nyp.33433082245873	1519	10	.	.	.
nyp.33433082245873	1520	1	Giriwa	Giriwa	NNP
nyp.33433082245873	1520	2	72	72	CD
nyp.33433082245873	1520	3	.	.	.
nyp.33433082245873	1521	1	Mulligatawny	Mulligatawny	NNP
nyp.33433082245873	1521	2	Soup	Soup	NNP
nyp.33433082245873	1521	3	.	.	.
nyp.33433082245873	1522	1	Put	put	VB
nyp.33433082245873	1522	2	into	into	IN
nyp.33433082245873	1522	3	a	a	DT
nyp.33433082245873	1522	4	stewpan	stewpan	NN
nyp.33433082245873	1522	5	about	about	IN
nyp.33433082245873	1522	6	a	a	DT
nyp.33433082245873	1522	7	quarter	quarter	NN
nyp.33433082245873	1522	8	of	of	IN
nyp.33433082245873	1522	9	a	a	DT
nyp.33433082245873	1522	10	pound	pound	NN
nyp.33433082245873	1522	11	of	of	IN
nyp.33433082245873	1522	12	butter	butter	NN
nyp.33433082245873	1522	13	,	,	,
nyp.33433082245873	1522	14	an	an	DT
nyp.33433082245873	1522	15	onion	onion	NN
nyp.33433082245873	1522	16	,	,	,
nyp.33433082245873	1522	17	two	two	CD
nyp.33433082245873	1522	18	apples	apple	NNS
nyp.33433082245873	1522	19	,	,	,
nyp.33433082245873	1522	20	a	a	DT
nyp.33433082245873	1522	21	few	few	JJ
nyp.33433082245873	1522	22	shallots	shallot	NNS
nyp.33433082245873	1522	23	,	,	,
nyp.33433082245873	1522	24	and	and	CC
nyp.33433082245873	1522	25	two	two	CD
nyp.33433082245873	1522	26	ounces	ounce	NNS
nyp.33433082245873	1522	27	of	of	IN
nyp.33433082245873	1522	28	SOUPS	soup	NNS
nyp.33433082245873	1522	29	.	.	.
nyp.33433082245873	1523	1	117	117	CD
nyp.33433082245873	1523	2	ham	ham	NN
nyp.33433082245873	1523	3	,	,	,
nyp.33433082245873	1523	4	all	all	DT
nyp.33433082245873	1523	5	sliced	slice	VBN
nyp.33433082245873	1523	6	;	;	:
nyp.33433082245873	1523	7	fry	fry	VB
nyp.33433082245873	1523	8	them	-PRON-	PRP
nyp.33433082245873	1523	9	a	a	DT
nyp.33433082245873	1523	10	little	little	JJ
nyp.33433082245873	1523	11	with	with	IN
nyp.33433082245873	1523	12	an	an	DT
nyp.33433082245873	1523	13	ounce	ounce	NN
nyp.33433082245873	1523	14	of	of	IN
nyp.33433082245873	1523	15	curry-	curry-	NN
nyp.33433082245873	1523	16	powder	powder	NN
nyp.33433082245873	1523	17	,	,	,
nyp.33433082245873	1523	18	a	a	DT
nyp.33433082245873	1523	19	teaspoonful	teaspoonful	NN
nyp.33433082245873	1523	20	of	of	IN
nyp.33433082245873	1523	21	turmeric	turmeric	NN
nyp.33433082245873	1523	22	,	,	,
nyp.33433082245873	1523	23	a	a	DT
nyp.33433082245873	1523	24	tablespoonful	tablespoonful	NN
nyp.33433082245873	1523	25	of	of	IN
nyp.33433082245873	1523	26	flour	flour	NN
nyp.33433082245873	1523	27	,	,	,
nyp.33433082245873	1523	28	to	to	TO
nyp.33433082245873	1523	29	form	form	VB
nyp.33433082245873	1523	30	a	a	DT
nyp.33433082245873	1523	31	thickening	thickening	NN
nyp.33433082245873	1523	32	,	,	,
nyp.33433082245873	1523	33	which	which	WDT
nyp.33433082245873	1523	34	dilute	dilute	VBP
nyp.33433082245873	1523	35	with	with	IN
nyp.33433082245873	1523	36	three	three	CD
nyp.33433082245873	1523	37	pints	pint	NNS
nyp.33433082245873	1523	38	of	of	IN
nyp.33433082245873	1523	39	white	white	JJ
nyp.33433082245873	1523	40	broth	broth	NN
nyp.33433082245873	1523	41	;	;	:
nyp.33433082245873	1523	42	take	take	VB
nyp.33433082245873	1523	43	two	two	CD
nyp.33433082245873	1523	44	small	small	JJ
nyp.33433082245873	1523	45	chickens	chicken	NNS
nyp.33433082245873	1523	46	,	,	,
nyp.33433082245873	1523	47	which	which	WDT
nyp.33433082245873	1523	48	cut	cut	VBD
nyp.33433082245873	1523	49	up	up	RP
nyp.33433082245873	1523	50	as	as	IN
nyp.33433082245873	1523	51	for	for	IN
nyp.33433082245873	1523	52	a	a	DT
nyp.33433082245873	1523	53	fricassée	fricassée	NN
nyp.33433082245873	1523	54	,	,	,
nyp.33433082245873	1523	55	and	and	CC
nyp.33433082245873	1523	56	put	put	VBD
nyp.33433082245873	1523	57	them	-PRON-	PRP
nyp.33433082245873	1523	58	into	into	IN
nyp.33433082245873	1523	59	your	-PRON-	PRP$
nyp.33433082245873	1523	60	stew	stew	NN
nyp.33433082245873	1523	61	-	-	HYPH
nyp.33433082245873	1523	62	pan	pan	NN
nyp.33433082245873	1523	63	,	,	,
nyp.33433082245873	1523	64	stirring	stir	VBG
nyp.33433082245873	1523	65	until	until	IN
nyp.33433082245873	1523	66	it	-PRON-	PRP
nyp.33433082245873	1523	67	boils	boil	VBZ
nyp.33433082245873	1523	68	;	;	:
nyp.33433082245873	1523	69	your	-PRON-	PRP$
nyp.33433082245873	1523	70	soup	soup	NN
nyp.33433082245873	1523	71	must	must	MD
nyp.33433082245873	1523	72	not	not	RB
nyp.33433082245873	1523	73	be	be	VB
nyp.33433082245873	1523	74	thick	thick	JJ
nyp.33433082245873	1523	75	,	,	,
nyp.33433082245873	1523	76	or	or	CC
nyp.33433082245873	1523	77	it	-PRON-	PRP
nyp.33433082245873	1523	78	will	will	MD
nyp.33433082245873	1523	79	not	not	RB
nyp.33433082245873	1523	80	throw	throw	VB
nyp.33433082245873	1523	81	up	up	RP
nyp.33433082245873	1523	82	the	the	DT
nyp.33433082245873	1523	83	scum	scum	NN
nyp.33433082245873	1523	84	;	;	:
nyp.33433082245873	1523	85	skim	skim	VB
nyp.33433082245873	1523	86	it	-PRON-	PRP
nyp.33433082245873	1523	87	carefully	carefully	RB
nyp.33433082245873	1523	88	.	.	.
nyp.33433082245873	1524	1	As	as	RB
nyp.33433082245873	1524	2	soon	soon	RB
nyp.33433082245873	1524	3	as	as	IN
nyp.33433082245873	1524	4	the	the	DT
nyp.33433082245873	1524	5	chickens	chicken	NNS
nyp.33433082245873	1524	6	are	be	VBP
nyp.33433082245873	1524	7	done	do	VBN
nyp.33433082245873	1524	8	,	,	,
nyp.33433082245873	1524	9	take	take	VB
nyp.33433082245873	1524	10	them	-PRON-	PRP
nyp.33433082245873	1524	11	out	out	RP
nyp.33433082245873	1524	12	and	and	CC
nyp.33433082245873	1524	13	trim	trim	VB
nyp.33433082245873	1524	14	them	-PRON-	PRP
nyp.33433082245873	1524	15	;	;	:
nyp.33433082245873	1524	16	put	put	VB
nyp.33433082245873	1524	17	them	-PRON-	PRP
nyp.33433082245873	1524	18	into	into	IN
nyp.33433082245873	1524	19	another	another	DT
nyp.33433082245873	1524	20	stew	stew	NN
nyp.33433082245873	1524	21	-	-	HYPH
nyp.33433082245873	1524	22	pan	pan	NN
nyp.33433082245873	1524	23	,	,	,
nyp.33433082245873	1524	24	to	to	TO
nyp.33433082245873	1524	25	which	which	WDT
nyp.33433082245873	1524	26	transfer	transfer	VB
nyp.33433082245873	1524	27	the	the	DT
nyp.33433082245873	1524	28	soup	soup	NN
nyp.33433082245873	1524	29	,	,	,
nyp.33433082245873	1524	30	rubbed	rub	VBD
nyp.33433082245873	1524	31	through	through	IN
nyp.33433082245873	1524	32	a	a	DT
nyp.33433082245873	1524	33	tammy	tammy	NNP
nyp.33433082245873	1524	34	.	.	.
nyp.33433082245873	1525	1	A	a	DT
nyp.33433082245873	1525	2	plate	plate	NN
nyp.33433082245873	1525	3	of	of	IN
nyp.33433082245873	1525	4	hot	hot	JJ
nyp.33433082245873	1525	5	boiled	boil	VBN
nyp.33433082245873	1525	6	rice	rice	NN
nyp.33433082245873	1525	7	is	be	VBZ
nyp.33433082245873	1525	8	always	always	RB
nyp.33433082245873	1525	9	sent	send	VBN
nyp.33433082245873	1525	10	up	up	RP
nyp.33433082245873	1525	11	with	with	IN
nyp.33433082245873	1525	12	this	this	DT
nyp.33433082245873	1525	13	soup	soup	NN
nyp.33433082245873	1525	14	.	.	.
nyp.33433082245873	1526	1	irtir	irtir	NNP
nyp.33433082245873	1526	2	73	73	CD
nyp.33433082245873	1526	3	.	.	.
nyp.33433082245873	1527	1	White	White	NNP
nyp.33433082245873	1527	2	Mulligatawny	Mulligatawny	NNP
nyp.33433082245873	1527	3	Soup	Soup	NNP
nyp.33433082245873	1527	4	.	.	.
nyp.33433082245873	1527	5	'	'	''
nyp.33433082245873	1528	1	Mix	mix	VB
nyp.33433082245873	1528	2	the	the	DT
nyp.33433082245873	1528	3	above	above	RB
nyp.33433082245873	1528	4	gradually	gradually	RB
nyp.33433082245873	1528	5	with	with	IN
nyp.33433082245873	1528	6	a	a	DT
nyp.33433082245873	1528	7	liquor	liquor	NN
nyp.33433082245873	1528	8	formed	form	VBN
nyp.33433082245873	1528	9	of	of	IN
nyp.33433082245873	1528	10	six	six	CD
nyp.33433082245873	1528	11	yolks	yolk	NNS
nyp.33433082245873	1528	12	of	of	IN
nyp.33433082245873	1528	13	eggs	egg	NNS
nyp.33433082245873	1528	14	,	,	,
nyp.33433082245873	1528	15	half	half	PDT
nyp.33433082245873	1528	16	a	a	DT
nyp.33433082245873	1528	17	pint	pint	NN
nyp.33433082245873	1528	18	of	of	IN
nyp.33433082245873	1528	19	cream	cream	NN
nyp.33433082245873	1528	20	,	,	,
nyp.33433082245873	1528	21	and	and	CC
nyp.33433082245873	1528	22	the	the	DT
nyp.33433082245873	1528	23	same	same	JJ
nyp.33433082245873	1528	24	quantity	quantity	NN
nyp.33433082245873	1528	25	of	of	IN
nyp.33433082245873	1528	26	almond	almond	NN
nyp.33433082245873	1528	27	milk	milk	NN
nyp.33433082245873	1528	28	,	,	,
nyp.33433082245873	1528	29	with	with	IN
nyp.33433082245873	1528	30	a	a	DT
nyp.33433082245873	1528	31	lump	lump	NN
nyp.33433082245873	1528	32	of	of	IN
nyp.33433082245873	1528	33	butter	butter	NN
nyp.33433082245873	1528	34	the	the	DT
nyp.33433082245873	1528	35	size	size	NN
nyp.33433082245873	1528	36	of	of	IN
nyp.33433082245873	1528	37	a	a	DT
nyp.33433082245873	1528	38	walnut	walnut	NN
nyp.33433082245873	1528	39	broken	break	VBN
nyp.33433082245873	1528	40	in	in	IN
nyp.33433082245873	1528	41	small	small	JJ
nyp.33433082245873	1528	42	pieces	piece	NNS
nyp.33433082245873	1528	43	.	.	.
nyp.33433082245873	1529	1	If	if	IN
nyp.33433082245873	1529	2	to	to	TO
nyp.33433082245873	1529	3	be	be	VB
nyp.33433082245873	1529	4	kept	keep	VBN
nyp.33433082245873	1529	5	hot	hot	JJ
nyp.33433082245873	1529	6	,	,	,
nyp.33433082245873	1529	7	put	put	VB
nyp.33433082245873	1529	8	it	-PRON-	PRP
nyp.33433082245873	1529	9	in	in	IN
nyp.33433082245873	1529	10	the	the	DT
nyp.33433082245873	1529	11	bain-	bain-	NN
nyp.33433082245873	1529	12	marie	marie	NNP
nyp.33433082245873	1529	13	or	or	CC
nyp.33433082245873	1529	14	metal	metal	NN
nyp.33433082245873	1529	15	bath	bath	NN
nyp.33433082245873	1529	16	.	.	.
nyp.33433082245873	1530	1	74	74	CD
nyp.33433082245873	1530	2	.	.	.
nyp.33433082245873	1531	1	Another	another	DT
nyp.33433082245873	1531	2	Mulligatawny	Mulligatawny	NNP
nyp.33433082245873	1531	3	Soup	Soup	NNP
nyp.33433082245873	1531	4	.	.	.
nyp.33433082245873	1532	1	Break	break	VB
nyp.33433082245873	1532	2	and	and	CC
nyp.33433082245873	1532	3	wash	wash	VB
nyp.33433082245873	1532	4	a	a	DT
nyp.33433082245873	1532	5	knuckle	knuckle	NN
nyp.33433082245873	1532	6	of	of	IN
nyp.33433082245873	1532	7	veal	veal	NN
nyp.33433082245873	1532	8	,	,	,
nyp.33433082245873	1532	9	and	and	CC
nyp.33433082245873	1532	10	put	put	VBD
nyp.33433082245873	1532	11	it	-PRON-	PRP
nyp.33433082245873	1532	12	to	to	TO
nyp.33433082245873	1532	13	boil	boil	VB
nyp.33433082245873	1532	14	in	in	IN
nyp.33433082245873	1532	15	three	three	CD
nyp.33433082245873	1532	16	quarts	quart	NNS
nyp.33433082245873	1532	17	of	of	IN
nyp.33433082245873	1532	18	water	water	NN
nyp.33433082245873	1532	19	,	,	,
nyp.33433082245873	1532	20	with	with	IN
nyp.33433082245873	1532	21	a	a	DT
nyp.33433082245873	1532	22	quarter	quarter	NN
nyp.33433082245873	1532	23	of	of	IN
nyp.33433082245873	1532	24	an	an	DT
nyp.33433082245873	1532	25	ounce	ounce	NN
nyp.33433082245873	1532	26	of	of	IN
nyp.33433082245873	1532	27	Jamaica	Jamaica	NNP
nyp.33433082245873	1532	28	peppercorns	peppercorn	NNS
nyp.33433082245873	1532	29	.	.	.
nyp.33433082245873	1533	1	Place	place	NN
nyp.33433082245873	1533	2	skewers	skewer	NNS
nyp.33433082245873	1533	3	at	at	IN
nyp.33433082245873	1533	4	the	the	DT
nyp.33433082245873	1533	5	bottom	bottom	NN
nyp.33433082245873	1533	6	of	of	IN
nyp.33433082245873	1533	7	your	-PRON-	PRP$
nyp.33433082245873	1533	8	stew	stew	NN
nyp.33433082245873	1533	9	-	-	HYPH
nyp.33433082245873	1533	10	pan	pan	NN
nyp.33433082245873	1533	11	to	to	TO
nyp.33433082245873	1533	12	prevent	prevent	VB
nyp.33433082245873	1533	13	the	the	DT
nyp.33433082245873	1533	14	meat	meat	NN
nyp.33433082245873	1533	15	from	from	IN
nyp.33433082245873	1533	16	sticking	stick	VBG
nyp.33433082245873	1533	17	.	.	.
nyp.33433082245873	1534	1	Add	add	VB
nyp.33433082245873	1534	2	a	a	DT
nyp.33433082245873	1534	3	few	few	JJ
nyp.33433082245873	1534	4	slices	slice	NNS
nyp.33433082245873	1534	5	of	of	IN
nyp.33433082245873	1534	6	lean	lean	JJ
nyp.33433082245873	1534	7	bacon	bacon	NN
nyp.33433082245873	1534	8	.	.	.
nyp.33433082245873	1535	1	^	^	NFP
nyp.33433082245873	1535	2	Skim	skim	VB
nyp.33433082245873	1535	3	the	the	DT
nyp.33433082245873	1535	4	stock	stock	NN
nyp.33433082245873	1535	5	carefully	carefully	RB
nyp.33433082245873	1535	6	when	when	WRB
nyp.33433082245873	1535	7	it	-PRON-	PRP
nyp.33433082245873	1535	8	comes	come	VBZ
nyp.33433082245873	1535	9	to	to	IN
nyp.33433082245873	1535	10	the	the	DT
nyp.33433082245873	1535	11	boil	boil	NN
nyp.33433082245873	1535	12	,	,	,
nyp.33433082245873	1535	13	and	and	CC
nyp.33433082245873	1535	14	let	let	VB
nyp.33433082245873	1535	15	it	-PRON-	PRP
nyp.33433082245873	1535	16	simmer	simmer	VB
nyp.33433082245873	1535	17	an	an	DT
nyp.33433082245873	1535	18	hour	hour	NN
nyp.33433082245873	1535	19	and	and	CC
nyp.33433082245873	1535	20	a	a	DT
nyp.33433082245873	1535	21	half	half	NN
nyp.33433082245873	1535	22	before	before	IN
nyp.33433082245873	1535	23	straining	strain	VBG
nyp.33433082245873	1535	24	it	-PRON-	PRP
nyp.33433082245873	1535	25	.	.	.
nyp.33433082245873	1536	1	Cut	cut	VB
nyp.33433082245873	1536	2	three	three	CD
nyp.33433082245873	1536	3	pounds	pound	NNS
nyp.33433082245873	1536	4	of	of	IN
nyp.33433082245873	1536	5	breast	breast	NN
nyp.33433082245873	1536	6	of	of	IN
nyp.33433082245873	1536	7	veal	veal	NN
nyp.33433082245873	1536	8	into	into	IN
nyp.33433082245873	1536	9	small	small	JJ
nyp.33433082245873	1536	10	pieces	piece	NNS
nyp.33433082245873	1536	11	,	,	,
nyp.33433082245873	1536	12	adding	add	VBG
nyp.33433082245873	1536	13	the	the	DT
nyp.33433082245873	1536	14	trimming	trimming	NN
nyp.33433082245873	1536	15	,	,	,
nyp.33433082245873	1536	16	bones	bone	NNS
nyp.33433082245873	1536	17	,	,	,
nyp.33433082245873	1536	18	and	and	CC
nyp.33433082245873	1536	19	gristle	gristle	NN
nyp.33433082245873	1536	20	of	of	IN
nyp.33433082245873	1536	21	the	the	DT
nyp.33433082245873	1536	22	breast	breast	NN
nyp.33433082245873	1536	23	to	to	IN
nyp.33433082245873	1536	24	the	the	DT
nyp.33433082245873	1536	25	water	water	NN
nyp.33433082245873	1536	26	in	in	IN
nyp.33433082245873	1536	27	which	which	WDT
nyp.33433082245873	1536	28	the	the	DT
nyp.33433082245873	1536	29	knuckle	knuckle	NN
nyp.33433082245873	1536	30	is	be	VBZ
nyp.33433082245873	1536	31	put	put	VBN
nyp.33433082245873	1536	32	to	to	TO
nyp.33433082245873	1536	33	boil	boil	VB
nyp.33433082245873	1536	34	.	.	.
nyp.33433082245873	1537	1	Fry	fry	VB
nyp.33433082245873	1537	2	the	the	DT
nyp.33433082245873	1537	3	pieces	piece	NNS
nyp.33433082245873	1537	4	of	of	IN
nyp.33433082245873	1537	5	veal	veal	NN
nyp.33433082245873	1537	6	and	and	CC
nyp.33433082245873	1537	7	six	six	CD
nyp.33433082245873	1537	8	sliced	slice	VBN
nyp.33433082245873	1537	9	onions	onion	NNS
nyp.33433082245873	1537	10	in	in	IN
nyp.33433082245873	1537	11	a	a	DT
nyp.33433082245873	1537	12	deep	deep	JJ
nyp.33433082245873	1537	13	stewpan	stewpan	NN
nyp.33433082245873	1537	14	to	to	IN
nyp.33433082245873	1537	15	a	a	DT
nyp.33433082245873	1537	16	golden	golden	JJ
nyp.33433082245873	1537	17	brown	brown	NN
nyp.33433082245873	1537	18	.	.	.
nyp.33433082245873	1538	1	Put	put	VB
nyp.33433082245873	1538	2	the	the	DT
nyp.33433082245873	1538	3	strained	strained	JJ
nyp.33433082245873	1538	4	stock	stock	NN
nyp.33433082245873	1538	5	to	to	IN
nyp.33433082245873	1538	6	these	these	DT
nyp.33433082245873	1538	7	;	;	:
nyp.33433082245873	1538	8	skim	skim	VB
nyp.33433082245873	1538	9	carefully	carefully	RB
nyp.33433082245873	1538	10	;	;	:
nyp.33433082245873	1538	11	and	and	CC
nyp.33433082245873	1538	12	when	when	WRB
nyp.33433082245873	1538	13	the	the	DT
nyp.33433082245873	1538	14	soup	soup	NN
nyp.33433082245873	1538	15	and	and	CC
nyp.33433082245873	1538	16	meat	meat	NN
nyp.33433082245873	1538	17	have	have	VBP
nyp.33433082245873	1538	18	simmered	simmer	VBN
nyp.33433082245873	1538	19	118	118	CD
nyp.33433082245873	1538	20	THE	the	DT
nyp.33433082245873	1538	21	THOROUGH	thorough	JJ
nyp.33433082245873	1538	22	GOOD	good	JJ
nyp.33433082245873	1538	23	COOK	cook	NN
nyp.33433082245873	1538	24	.	.	.
nyp.33433082245873	1539	1	three	three	CD
nyp.33433082245873	1539	2	-	-	HYPH
nyp.33433082245873	1539	3	quarters	quarter	NNS
nyp.33433082245873	1539	4	of	of	IN
nyp.33433082245873	1539	5	an	an	DT
nyp.33433082245873	1539	6	hour	hour	NN
nyp.33433082245873	1539	7	,	,	,
nyp.33433082245873	1539	8	mix	mix	VB
nyp.33433082245873	1539	9	two	two	CD
nyp.33433082245873	1539	10	dessertspoonfuls	dessertspoonful	NNS
nyp.33433082245873	1539	11	of	of	IN
nyp.33433082245873	1539	12	curry	curry	NN
nyp.33433082245873	1539	13	powder	powder	NN
nyp.33433082245873	1539	14	,	,	,
nyp.33433082245873	1539	15	and	and	CC
nyp.33433082245873	1539	16	the	the	DT
nyp.33433082245873	1539	17	same	same	JJ
nyp.33433082245873	1539	18	quantity	quantity	NN
nyp.33433082245873	1539	19	of	of	IN
nyp.33433082245873	1539	20	lightly	lightly	RB
nyp.33433082245873	1539	21	browned	brown	VBN
nyp.33433082245873	1539	22	flour	flour	NN
nyp.33433082245873	1539	23	,	,	,
nyp.33433082245873	1539	24	mixed	mix	VBN
nyp.33433082245873	1539	25	to	to	IN
nyp.33433082245873	1539	26	a	a	DT
nyp.33433082245873	1539	27	smooth	smooth	JJ
nyp.33433082245873	1539	28	batter	batter	NN
nyp.33433082245873	1539	29	,	,	,
nyp.33433082245873	1539	30	with	with	IN
nyp.33433082245873	1539	31	salt	salt	NN
nyp.33433082245873	1539	32	and	and	CC
nyp.33433082245873	1539	33	cayenne	cayenne	NN
nyp.33433082245873	1539	34	to	to	TO
nyp.33433082245873	1539	35	taste	taste	VB
nyp.33433082245873	1539	36	.	.	.
nyp.33433082245873	1540	1	Add	add	VB
nyp.33433082245873	1540	2	these	these	DT
nyp.33433082245873	1540	3	to	to	IN
nyp.33433082245873	1540	4	the	the	DT
nyp.33433082245873	1540	5	soup	soup	NN
nyp.33433082245873	1540	6	,	,	,
nyp.33433082245873	1540	7	and	and	CC
nyp.33433082245873	1540	8	stew	stew	NN
nyp.33433082245873	1540	9	and	and	CC
nyp.33433082245873	1540	10	siinmer	siinmer	NN
nyp.33433082245873	1540	11	till	till	IN
nyp.33433082245873	1540	12	the	the	DT
nyp.33433082245873	1540	13	meat	meat	NN
nyp.33433082245873	1540	14	is	be	VBZ
nyp.33433082245873	1540	15	quite	quite	RB
nyp.33433082245873	1540	16	tender	tender	JJ
nyp.33433082245873	1540	17	.	.	.
nyp.33433082245873	1541	1	This	this	DT
nyp.33433082245873	1541	2	soup	soup	NN
nyp.33433082245873	1541	3	may	may	MD
nyp.33433082245873	1541	4	be	be	VB
nyp.33433082245873	1541	5	made	make	VBN
nyp.33433082245873	1541	6	of	of	IN
nyp.33433082245873	1541	7	fowls	fowl	NNS
nyp.33433082245873	1541	8	cut	cut	VBN
nyp.33433082245873	1541	9	in	in	IN
nyp.33433082245873	1541	10	pieces	piece	NNS
nyp.33433082245873	1541	11	;	;	:
nyp.33433082245873	1541	12	of	of	IN
nyp.33433082245873	1541	13	rabbits	rabbit	NNS
nyp.33433082245873	1541	14	,	,	,
nyp.33433082245873	1541	15	or	or	CC
nyp.33433082245873	1541	16	mutton	mutton	NN
nyp.33433082245873	1541	17	cutlets	cutlet	NNS
nyp.33433082245873	1541	18	;	;	:
nyp.33433082245873	1541	19	but	but	CC
nyp.33433082245873	1541	20	is	be	VBZ
nyp.33433082245873	1541	21	best	good	JJS
nyp.33433082245873	1541	22	when	when	WRB
nyp.33433082245873	1541	23	made	make	VBN
nyp.33433082245873	1541	24	of	of	IN
nyp.33433082245873	1541	25	well	well	RB
nyp.33433082245873	1541	26	-	-	HYPH
nyp.33433082245873	1541	27	fed	feed	VBN
nyp.33433082245873	1541	28	veal	veal	NN
nyp.33433082245873	1541	29	.	.	.
nyp.33433082245873	1542	1	For	for	IN
nyp.33433082245873	1542	2	East	east	JJ
nyp.33433082245873	1542	3	Indian	indian	JJ
nyp.33433082245873	1542	4	palates	palate	NNS
nyp.33433082245873	1542	5	,	,	,
nyp.33433082245873	1542	6	shallots	shallot	NNS
nyp.33433082245873	1542	7	,	,	,
nyp.33433082245873	1542	8	mace	mace	NN
nyp.33433082245873	1542	9	,	,	,
nyp.33433082245873	1542	10	and	and	CC
nyp.33433082245873	1542	11	ginger	ginger	NN
nyp.33433082245873	1542	12	may	may	MD
nyp.33433082245873	1542	13	be	be	VB
nyp.33433082245873	1542	14	employed	employ	VBN
nyp.33433082245873	1542	15	;	;	:
nyp.33433082245873	1542	16	but	but	CC
nyp.33433082245873	1542	17	the	the	DT
nyp.33433082245873	1542	18	quantity	quantity	NN
nyp.33433082245873	1542	19	must	must	MD
nyp.33433082245873	1542	20	be	be	VB
nyp.33433082245873	1542	21	left	leave	VBN
nyp.33433082245873	1542	22	to	to	IN
nyp.33433082245873	1542	23	the	the	DT
nyp.33433082245873	1542	24	discretion	discretion	NN
nyp.33433082245873	1542	25	of	of	IN
nyp.33433082245873	1542	26	the	the	DT
nyp.33433082245873	1542	27	cook	cook	NN
nyp.33433082245873	1542	28	.	.	.
nyp.33433082245873	1543	1	Curry	curry	VB
nyp.33433082245873	1543	2	or	or	CC
nyp.33433082245873	1543	3	Mulligatawny	Mulligatawny	NNP
nyp.33433082245873	1543	4	soup	soup	NN
nyp.33433082245873	1543	5	may	may	MD
nyp.33433082245873	1543	6	be	be	VB
nyp.33433082245873	1543	7	varied	varied	JJ
nyp.33433082245873	1543	8	in	in	IN
nyp.33433082245873	1543	9	fifty	fifty	CD
nyp.33433082245873	1543	10	ways	way	NNS
nyp.33433082245873	1543	11	.	.	.
nyp.33433082245873	1544	1	Good	good	JJ
nyp.33433082245873	1544	2	stocks	stock	NNS
nyp.33433082245873	1544	3	and	and	CC
nyp.33433082245873	1544	4	the	the	DT
nyp.33433082245873	1544	5	curry	curry	NN
nyp.33433082245873	1544	6	seasonings	seasoning	NNS
nyp.33433082245873	1544	7	are	be	VBP
nyp.33433082245873	1544	8	the	the	DT
nyp.33433082245873	1544	9	essentials	essential	NNS
nyp.33433082245873	1544	10	;	;	:
nyp.33433082245873	1544	11	and	and	CC
nyp.33433082245873	1544	12	next	next	RB
nyp.33433082245873	1544	13	,	,	,
nyp.33433082245873	1544	14	the	the	DT
nyp.33433082245873	1544	15	carefully	carefully	RB
nyp.33433082245873	1544	16	boiled	boil	VBN
nyp.33433082245873	1544	17	rice	rice	NN
nyp.33433082245873	1544	18	which	which	WDT
nyp.33433082245873	1544	19	should	should	MD
nyp.33433082245873	1544	20	always	always	RB
nyp.33433082245873	1544	21	be	be	VB
nyp.33433082245873	1544	22	served	serve	VBN
nyp.33433082245873	1544	23	with	with	IN
nyp.33433082245873	1544	24	the	the	DT
nyp.33433082245873	1544	25	soup	soup	NN
nyp.33433082245873	1544	26	.	.	.
nyp.33433082245873	1545	1	rin	rin	NNP
nyp.33433082245873	1545	2	75	75	CD
nyp.33433082245873	1545	3	.	.	.
nyp.33433082245873	1546	1	Rabbit	Rabbit	NNP
nyp.33433082245873	1546	2	Soup	Soup	NNP
nyp.33433082245873	1546	3	.	.	.
nyp.33433082245873	1547	1	Cut	cut	VB
nyp.33433082245873	1547	2	an	an	DT
nyp.33433082245873	1547	3	old	old	JJ
nyp.33433082245873	1547	4	rabbit	rabbit	NN
nyp.33433082245873	1547	5	into	into	IN
nyp.33433082245873	1547	6	pieces	piece	NNS
nyp.33433082245873	1547	7	,	,	,
nyp.33433082245873	1547	8	put	put	VBD
nyp.33433082245873	1547	9	these	these	DT
nyp.33433082245873	1547	10	into	into	IN
nyp.33433082245873	1547	11	a	a	DT
nyp.33433082245873	1547	12	quart	quart	NN
nyp.33433082245873	1547	13	of	of	IN
nyp.33433082245873	1547	14	water	water	NN
nyp.33433082245873	1547	15	,	,	,
nyp.33433082245873	1547	16	boil	boil	VB
nyp.33433082245873	1547	17	it	-PRON-	PRP
nyp.33433082245873	1547	18	well	well	RB
nyp.33433082245873	1547	19	;	;	:
nyp.33433082245873	1547	20	take	take	VB
nyp.33433082245873	1547	21	out	out	RP
nyp.33433082245873	1547	22	all	all	PDT
nyp.33433082245873	1547	23	the	the	DT
nyp.33433082245873	1547	24	bones	bone	NNS
nyp.33433082245873	1547	25	,	,	,
nyp.33433082245873	1547	26	and	and	CC
nyp.33433082245873	1547	27	beat	beat	VBD
nyp.33433082245873	1547	28	the	the	DT
nyp.33433082245873	1547	29	meat	meat	NN
nyp.33433082245873	1547	30	in	in	IN
nyp.33433082245873	1547	31	a	a	DT
nyp.33433082245873	1547	32	marble	marble	NN
nyp.33433082245873	1547	33	mortar	mortar	NN
nyp.33433082245873	1547	34	,	,	,
nyp.33433082245873	1547	35	as	as	IN
nyp.33433082245873	1547	36	for	for	IN
nyp.33433082245873	1547	37	potting	potting	NN
nyp.33433082245873	1547	38	;	;	:
nyp.33433082245873	1547	39	add	add	VB
nyp.33433082245873	1547	40	a	a	DT
nyp.33433082245873	1547	41	little	little	JJ
nyp.33433082245873	1547	42	salt	salt	NN
nyp.33433082245873	1547	43	,	,	,
nyp.33433082245873	1547	44	mace	mace	NN
nyp.33433082245873	1547	45	,	,	,
nyp.33433082245873	1547	46	and	and	CC
nyp.33433082245873	1547	47	white	white	JJ
nyp.33433082245873	1547	48	pepper	pepper	NN
nyp.33433082245873	1547	49	,	,	,
nyp.33433082245873	1547	50	to	to	IN
nyp.33433082245873	1547	51	your	-PRON-	PRP$
nyp.33433082245873	1547	52	taste	taste	NN
nyp.33433082245873	1547	53	;	;	:
nyp.33433082245873	1547	54	stir	stir	VB
nyp.33433082245873	1547	55	it	-PRON-	PRP
nyp.33433082245873	1547	56	into	into	IN
nyp.33433082245873	1547	57	the	the	DT
nyp.33433082245873	1547	58	liquor	liquor	NN
nyp.33433082245873	1547	59	the	the	DT
nyp.33433082245873	1547	60	rabbit	rabbit	NN
nyp.33433082245873	1547	61	was	be	VBD
nyp.33433082245873	1547	62	boiled	boil	VBN
nyp.33433082245873	1547	63	in	in	RP
nyp.33433082245873	1547	64	,	,	,
nyp.33433082245873	1547	65	with	with	IN
nyp.33433082245873	1547	66	the	the	DT
nyp.33433082245873	1547	67	addition	addition	NN
nyp.33433082245873	1547	68	of	of	IN
nyp.33433082245873	1547	69	some	some	DT
nyp.33433082245873	1547	70	cream	cream	NN
nyp.33433082245873	1547	71	.	.	.
nyp.33433082245873	1548	1	This	this	DT
nyp.33433082245873	1548	2	is	be	VBZ
nyp.33433082245873	1548	3	the	the	DT
nyp.33433082245873	1548	4	cheapest	cheap	JJS
nyp.33433082245873	1548	5	form	form	NN
nyp.33433082245873	1548	6	of	of	IN
nyp.33433082245873	1548	7	my	-PRON-	PRP$
nyp.33433082245873	1548	8	beloved	beloved	JJ
nyp.33433082245873	1548	9	“	"	``
nyp.33433082245873	1548	10	Potage	potage	NN
nyp.33433082245873	1548	11	à	à	,
nyp.33433082245873	1548	12	la	la	FW
nyp.33433082245873	1548	13	Reine	Reine	NNP
nyp.33433082245873	1548	14	”	"	''
nyp.33433082245873	1548	15	(	(	-LRB-
nyp.33433082245873	1548	16	Nos	Nos	NNP
nyp.33433082245873	1548	17	.	.	.
nyp.33433082245873	1549	1	60	60	CD
nyp.33433082245873	1549	2	,	,	,
nyp.33433082245873	1549	3	61	61	CD
nyp.33433082245873	1549	4	,	,	,
nyp.33433082245873	1549	5	62	62	CD
nyp.33433082245873	1549	6	)	)	-RRB-
nyp.33433082245873	1549	7	.	.	.
nyp.33433082245873	1550	1	You	-PRON-	PRP
nyp.33433082245873	1550	2	ought	ought	MD
nyp.33433082245873	1550	3	to	to	TO
nyp.33433082245873	1550	4	be	be	VB
nyp.33433082245873	1550	5	able	able	JJ
nyp.33433082245873	1550	6	to	to	TO
nyp.33433082245873	1550	7	get	get	VB
nyp.33433082245873	1550	8	a	a	DT
nyp.33433082245873	1550	9	good	good	JJ
nyp.33433082245873	1550	10	enough	enough	JJ
nyp.33433082245873	1550	11	rabbit	rabbit	NN
nyp.33433082245873	1550	12	for	for	IN
nyp.33433082245873	1550	13	tenpence	tenpence	NNP
nyp.33433082245873	1550	14	.	.	.
nyp.33433082245873	1551	1	76	76	CD
nyp.33433082245873	1551	2	.	.	.
nyp.33433082245873	1552	1	Ivory	Ivory	NNP
nyp.33433082245873	1552	2	Soup	Soup	NNP
nyp.33433082245873	1552	3	(	(	-LRB-
nyp.33433082245873	1552	4	Potage	Potage	NNP
nyp.33433082245873	1552	5	à	à	NNP
nyp.33433082245873	1552	6	l'Ivoire	l'Ivoire	NNP
nyp.33433082245873	1552	7	)	)	-RRB-
nyp.33433082245873	1552	8	.	.	.
nyp.33433082245873	1553	1	Remove	remove	VB
nyp.33433082245873	1553	2	the	the	DT
nyp.33433082245873	1553	3	lungs	lung	NNS
nyp.33433082245873	1553	4	,	,	,
nyp.33433082245873	1553	5	the	the	DT
nyp.33433082245873	1553	6	heart	heart	NN
nyp.33433082245873	1553	7	,	,	,
nyp.33433082245873	1553	8	and	and	CC
nyp.33433082245873	1553	9	the	the	DT
nyp.33433082245873	1553	10	liver	liver	NN
nyp.33433082245873	1553	11	from	from	IN
nyp.33433082245873	1553	12	a	a	DT
nyp.33433082245873	1553	13	fowl	fowl	NN
nyp.33433082245873	1553	14	;	;	:
nyp.33433082245873	1553	15	then	then	RB
nyp.33433082245873	1553	16	put	put	VB
nyp.33433082245873	1553	17	it	-PRON-	PRP
nyp.33433082245873	1553	18	into	into	IN
nyp.33433082245873	1553	19	a	a	DT
nyp.33433082245873	1553	20	saucepan	saucepan	NN
nyp.33433082245873	1553	21	with	with	IN
nyp.33433082245873	1553	22	some	some	DT
nyp.33433082245873	1553	23	white	white	JJ
nyp.33433082245873	1553	24	stock	stock	NN
nyp.33433082245873	1553	25	;	;	:
nyp.33433082245873	1553	26	skim	skim	VB
nyp.33433082245873	1553	27	and	and	CC
nyp.33433082245873	1553	28	put	put	VBD
nyp.33433082245873	1553	29	in	in	RP
nyp.33433082245873	1553	30	two	two	CD
nyp.33433082245873	1553	31	carrots	carrot	NNS
nyp.33433082245873	1553	32	stuck	stick	VBN
nyp.33433082245873	1553	33	with	with	IN
nyp.33433082245873	1553	34	cloves	clove	NNS
nyp.33433082245873	1553	35	,	,	,
nyp.33433082245873	1553	36	celery	celery	NN
nyp.33433082245873	1553	37	,	,	,
nyp.33433082245873	1553	38	a	a	DT
nyp.33433082245873	1553	39	leek	leek	NN
nyp.33433082245873	1553	40	,	,	,
nyp.33433082245873	1553	41	with	with	IN
nyp.33433082245873	1553	42	a	a	DT
nyp.33433082245873	1553	43	little	little	JJ
nyp.33433082245873	1553	44	salt	salt	NN
nyp.33433082245873	1553	45	.	.	.
nyp.33433082245873	1554	1	Boil	boil	VB
nyp.33433082245873	1554	2	gently	gently	RB
nyp.33433082245873	1554	3	for	for	IN
nyp.33433082245873	1554	4	an	an	DT
nyp.33433082245873	1554	5	hour	hour	NN
nyp.33433082245873	1554	6	and	and	CC
nyp.33433082245873	1554	7	a	a	DT
nyp.33433082245873	1554	8	quarter	quarter	NN
nyp.33433082245873	1554	9	;	;	:
nyp.33433082245873	1554	10	then	then	RB
nyp.33433082245873	1554	11	drain	drain	VB
nyp.33433082245873	1554	12	off	off	RP
nyp.33433082245873	1554	13	all	all	PDT
nyp.33433082245873	1554	14	the	the	DT
nyp.33433082245873	1554	15	vegetables	vegetable	NNS
nyp.33433082245873	1554	16	and	and	CC
nyp.33433082245873	1554	17	clarify	clarify	VB
nyp.33433082245873	1554	18	the	the	DT
nyp.33433082245873	1554	19	liquor	liquor	NN
nyp.33433082245873	1554	20	.	.	.
nyp.33433082245873	1555	1	Remove	remove	VB
nyp.33433082245873	1555	2	SOUPS	soup	NNS
nyp.33433082245873	1555	3	.	.	.
nyp.33433082245873	1556	1	119	119	CD
nyp.33433082245873	1556	2	the	the	DT
nyp.33433082245873	1556	3	flesh	flesh	NN
nyp.33433082245873	1556	4	from	from	IN
nyp.33433082245873	1556	5	the	the	DT
nyp.33433082245873	1556	6	bones	bone	NNS
nyp.33433082245873	1556	7	of	of	IN
nyp.33433082245873	1556	8	the	the	DT
nyp.33433082245873	1556	9	fowl	fowl	NN
nyp.33433082245873	1556	10	,	,	,
nyp.33433082245873	1556	11	pound	pound	VB
nyp.33433082245873	1556	12	the	the	DT
nyp.33433082245873	1556	13	meat	meat	NN
nyp.33433082245873	1556	14	,	,	,
nyp.33433082245873	1556	15	adding	add	VBG
nyp.33433082245873	1556	16	a	a	DT
nyp.33433082245873	1556	17	few	few	JJ
nyp.33433082245873	1556	18	potatoes	potato	NNS
nyp.33433082245873	1556	19	previously	previously	RB
nyp.33433082245873	1556	20	boiled	boil	VBN
nyp.33433082245873	1556	21	,	,	,
nyp.33433082245873	1556	22	and	and	CC
nyp.33433082245873	1556	23	pass	pass	VB
nyp.33433082245873	1556	24	through	through	IN
nyp.33433082245873	1556	25	the	the	DT
nyp.33433082245873	1556	26	sieve	sieve	NN
nyp.33433082245873	1556	27	.	.	.
nyp.33433082245873	1557	1	Moisten	moisten	VB
nyp.33433082245873	1557	2	with	with	IN
nyp.33433082245873	1557	3	a	a	DT
nyp.33433082245873	1557	4	little	little	JJ
nyp.33433082245873	1557	5	of	of	IN
nyp.33433082245873	1557	6	the	the	DT
nyp.33433082245873	1557	7	liquor	liquor	NN
nyp.33433082245873	1557	8	,	,	,
nyp.33433082245873	1557	9	till	till	IN
nyp.33433082245873	1557	10	the	the	DT
nyp.33433082245873	1557	11	soup	soup	NN
nyp.33433082245873	1557	12	is	be	VBZ
nyp.33433082245873	1557	13	of	of	IN
nyp.33433082245873	1557	14	the	the	DT
nyp.33433082245873	1557	15	consistence	consistence	NN
nyp.33433082245873	1557	16	of	of	IN
nyp.33433082245873	1557	17	cream	cream	NN
nyp.33433082245873	1557	18	;	;	:
nyp.33433082245873	1557	19	when	when	WRB
nyp.33433082245873	1557	20	ready	ready	JJ
nyp.33433082245873	1557	21	for	for	IN
nyp.33433082245873	1557	22	serving	serve	VBG
nyp.33433082245873	1557	23	,	,	,
nyp.33433082245873	1557	24	with	with	IN
nyp.33433082245873	1557	25	or	or	CC
nyp.33433082245873	1557	26	without	without	IN
nyp.33433082245873	1557	27	crusts	crust	NNS
nyp.33433082245873	1557	28	,	,	,
nyp.33433082245873	1557	29	add	add	VB
nyp.33433082245873	1557	30	a	a	DT
nyp.33433082245873	1557	31	good	good	JJ
nyp.33433082245873	1557	32	-	-	HYPH
nyp.33433082245873	1557	33	sized	sized	JJ
nyp.33433082245873	1557	34	piece	piece	NN
nyp.33433082245873	1557	35	of	of	IN
nyp.33433082245873	1557	36	fresh	fresh	JJ
nyp.33433082245873	1557	37	butter	butter	NN
nyp.33433082245873	1557	38	.	.	.
nyp.33433082245873	1558	1	This	this	DT
nyp.33433082245873	1558	2	,	,	,
nyp.33433082245873	1558	3	you	-PRON-	PRP
nyp.33433082245873	1558	4	will	will	MD
nyp.33433082245873	1558	5	perceive	perceive	VB
nyp.33433082245873	1558	6	,	,	,
nyp.33433082245873	1558	7	minus	minus	CC
nyp.33433082245873	1558	8	the	the	DT
nyp.33433082245873	1558	9	potatoes	potato	NNS
nyp.33433082245873	1558	10	,	,	,
nyp.33433082245873	1558	11	is	be	VBZ
nyp.33433082245873	1558	12	only	only	RB
nyp.33433082245873	1558	13	another	another	DT
nyp.33433082245873	1558	14	form	form	NN
nyp.33433082245873	1558	15	of	of	IN
nyp.33433082245873	1558	16	the	the	DT
nyp.33433082245873	1558	17	ancient	ancient	JJ
nyp.33433082245873	1558	18	“	"	``
nyp.33433082245873	1558	19	Queen	Queen	NNP
nyp.33433082245873	1558	20	soup	soup	NN
nyp.33433082245873	1558	21	”	"	''
nyp.33433082245873	1558	22	or	or	CC
nyp.33433082245873	1558	23	“	"	``
nyp.33433082245873	1558	24	Potage	potage	NN
nyp.33433082245873	1558	25	à	à	,
nyp.33433082245873	1558	26	la	la	FW
nyp.33433082245873	1558	27	Reine	Reine	NNP
nyp.33433082245873	1558	28	"	"	''
nyp.33433082245873	1558	29	(	(	-LRB-
nyp.33433082245873	1558	30	Nos	Nos	NNP
nyp.33433082245873	1558	31	.	.	.
nyp.33433082245873	1559	1	60	60	CD
nyp.33433082245873	1559	2	,	,	,
nyp.33433082245873	1559	3	61	61	CD
nyp.33433082245873	1559	4	,	,	,
nyp.33433082245873	1559	5	62	62	CD
nyp.33433082245873	1559	6	)	)	-RRB-
nyp.33433082245873	1559	7	.	.	.
nyp.33433082245873	1560	1	18	18	CD
nyp.33433082245873	1560	2	77	77	CD
nyp.33433082245873	1560	3	.	.	.
nyp.33433082245873	1561	1	Purée	Purée	NNP
nyp.33433082245873	1561	2	of	of	IN
nyp.33433082245873	1561	3	Fowl	Fowl	NNP
nyp.33433082245873	1561	4	à	à	NNP
nyp.33433082245873	1561	5	la	la	NNP
nyp.33433082245873	1561	6	Monglas	Monglas	NNP
nyp.33433082245873	1561	7	.	.	.
nyp.33433082245873	1562	1	(	(	-LRB-
nyp.33433082245873	1562	2	So	so	RB
nyp.33433082245873	1562	3	named	name	VBN
nyp.33433082245873	1562	4	from	from	IN
nyp.33433082245873	1562	5	the	the	DT
nyp.33433082245873	1562	6	Inventor	Inventor	NNP
nyp.33433082245873	1562	7	.	.	.
nyp.33433082245873	1562	8	)	)	-RRB-
nyp.33433082245873	1563	1	I	-PRON-	PRP
nyp.33433082245873	1563	2	have	have	VBP
nyp.33433082245873	1563	3	abstained	abstain	VBN
nyp.33433082245873	1563	4	,	,	,
nyp.33433082245873	1563	5	as	as	RB
nyp.33433082245873	1563	6	much	much	RB
nyp.33433082245873	1563	7	as	as	IN
nyp.33433082245873	1563	8	I	-PRON-	PRP
nyp.33433082245873	1563	9	possibly	possibly	RB
nyp.33433082245873	1563	10	could	could	MD
nyp.33433082245873	1563	11	,	,	,
nyp.33433082245873	1563	12	from	from	IN
nyp.33433082245873	1563	13	using	use	VBG
nyp.33433082245873	1563	14	French	french	JJ
nyp.33433082245873	1563	15	terms	term	NNS
nyp.33433082245873	1563	16	in	in	IN
nyp.33433082245873	1563	17	this	this	DT
nyp.33433082245873	1563	18	work	work	NN
nyp.33433082245873	1563	19	;	;	:
nyp.33433082245873	1563	20	but	but	CC
nyp.33433082245873	1563	21	I	-PRON-	PRP
nyp.33433082245873	1563	22	am	be	VBP
nyp.33433082245873	1563	23	absolutely	absolutely	RB
nyp.33433082245873	1563	24	compelled	compel	VBN
nyp.33433082245873	1563	25	to	to	TO
nyp.33433082245873	1563	26	employ	employ	VB
nyp.33433082245873	1563	27	the	the	DT
nyp.33433082245873	1563	28	French	french	JJ
nyp.33433082245873	1563	29	word	word	NN
nyp.33433082245873	1563	30	“	"	``
nyp.33433082245873	1563	31	purée	purée	NN
nyp.33433082245873	1563	32	;	;	:
nyp.33433082245873	1563	33	"	"	''
nyp.33433082245873	1563	34	because	because	IN
nyp.33433082245873	1563	35	“	"	``
nyp.33433082245873	1563	36	purée	purée	NN
nyp.33433082245873	1563	37	”	"	''
nyp.33433082245873	1563	38	means	mean	VBZ
nyp.33433082245873	1563	39	a	a	DT
nyp.33433082245873	1563	40	thick	thick	JJ
nyp.33433082245873	1563	41	,	,	,
nyp.33433082245873	1563	42	in	in	IN
nyp.33433082245873	1563	43	contradistinction	contradistinction	NN
nyp.33433082245873	1563	44	to	to	IN
nyp.33433082245873	1563	45	a	a	DT
nyp.33433082245873	1563	46	clear	clear	JJ
nyp.33433082245873	1563	47	soup	soup	NN
nyp.33433082245873	1563	48	.	.	.
nyp.33433082245873	1564	1	This	this	DT
nyp.33433082245873	1564	2	soup	soup	NN
nyp.33433082245873	1564	3	is	be	VBZ
nyp.33433082245873	1564	4	prepared	prepare	VBN
nyp.33433082245873	1564	5	precisely	precisely	RB
nyp.33433082245873	1564	6	as	as	IN
nyp.33433082245873	1564	7	“	"	``
nyp.33433082245873	1564	8	Potage	potage	NN
nyp.33433082245873	1564	9	à	à	,
nyp.33433082245873	1564	10	la	la	FW
nyp.33433082245873	1564	11	Reine	Reine	NNP
nyp.33433082245873	1564	12	”	"	''
nyp.33433082245873	1564	13	(	(	-LRB-
nyp.33433082245873	1564	14	Nos	Nos	NNP
nyp.33433082245873	1564	15	.	.	.
nyp.33433082245873	1565	1	60	60	CD
nyp.33433082245873	1565	2	,	,	,
nyp.33433082245873	1565	3	61	61	CD
nyp.33433082245873	1565	4	,	,	,
nyp.33433082245873	1565	5	62	62	CD
nyp.33433082245873	1565	6	)	)	-RRB-
nyp.33433082245873	1565	7	is	be	VBZ
nyp.33433082245873	1565	8	made	make	VBN
nyp.33433082245873	1565	9	.	.	.
nyp.33433082245873	1566	1	Serve	serve	VB
nyp.33433082245873	1566	2	it	-PRON-	PRP
nyp.33433082245873	1566	3	with	with	IN
nyp.33433082245873	1566	4	a	a	DT
nyp.33433082245873	1566	5	scollop	scollop	NN
nyp.33433082245873	1566	6	of	of	IN
nyp.33433082245873	1566	7	fat	fat	JJ
nyp.33433082245873	1566	8	livers	liver	NNS
nyp.33433082245873	1566	9	,	,	,
nyp.33433082245873	1566	10	prepared	prepare	VBN
nyp.33433082245873	1566	11	as	as	IN
nyp.33433082245873	1566	12	follows	follow	VBZ
nyp.33433082245873	1566	13	:	:	:
nyp.33433082245873	1566	14	Disgorge	disgorge	VB
nyp.33433082245873	1566	15	a	a	DT
nyp.33433082245873	1566	16	fat	fat	JJ
nyp.33433082245873	1566	17	liver	liver	NN
nyp.33433082245873	1566	18	from	from	IN
nyp.33433082245873	1566	19	Strasburg	Strasburg	NNP
nyp.33433082245873	1566	20	,	,	,
nyp.33433082245873	1566	21	blanch	blanch	VB
nyp.33433082245873	1566	22	it	-PRON-	PRP
nyp.33433082245873	1566	23	for	for	IN
nyp.33433082245873	1566	24	a	a	DT
nyp.33433082245873	1566	25	second	second	JJ
nyp.33433082245873	1566	26	;	;	:
nyp.33433082245873	1566	27	when	when	WRB
nyp.33433082245873	1566	28	cold	cold	JJ
nyp.33433082245873	1566	29	,	,	,
nyp.33433082245873	1566	30	dry	dry	VB
nyp.33433082245873	1566	31	it	-PRON-	PRP
nyp.33433082245873	1566	32	and	and	CC
nyp.33433082245873	1566	33	surround	surround	VB
nyp.33433082245873	1566	34	it	-PRON-	PRP
nyp.33433082245873	1566	35	with	with	IN
nyp.33433082245873	1566	36	slices	slice	NNS
nyp.33433082245873	1566	37	of	of	IN
nyp.33433082245873	1566	38	fat	fat	JJ
nyp.33433082245873	1566	39	bacon	bacon	NN
nyp.33433082245873	1566	40	,	,	,
nyp.33433082245873	1566	41	and	and	CC
nyp.33433082245873	1566	42	dress	dress	VB
nyp.33433082245873	1566	43	it	-PRON-	PRP
nyp.33433082245873	1566	44	in	in	IN
nyp.33433082245873	1566	45	a	a	DT
nyp.33433082245873	1566	46	“	"	``
nyp.33433082245873	1566	47	mirepoix	mirepoix	NN
nyp.33433082245873	1566	48	.	.	.
nyp.33433082245873	1566	49	”	"	''
nyp.33433082245873	1566	50	(	(	-LRB-
nyp.33433082245873	1566	51	Now	now	RB
nyp.33433082245873	1566	52	,	,	,
nyp.33433082245873	1566	53	both	both	CC
nyp.33433082245873	1566	54	the	the	DT
nyp.33433082245873	1566	55	General	General	NNP
nyp.33433082245873	1566	56	Reader	Reader	NNP
nyp.33433082245873	1566	57	,	,	,
nyp.33433082245873	1566	58	the	the	DT
nyp.33433082245873	1566	59	Lady	Lady	NNP
nyp.33433082245873	1566	60	of	of	IN
nyp.33433082245873	1566	61	the	the	DT
nyp.33433082245873	1566	62	House	House	NNP
nyp.33433082245873	1566	63	,	,	,
nyp.33433082245873	1566	64	and	and	CC
nyp.33433082245873	1566	65	Mrs.	Mrs.	NNP
nyp.33433082245873	1566	66	Cook	Cook	NNP
nyp.33433082245873	1566	67	may	may	MD
nyp.33433082245873	1566	68	ask	ask	VB
nyp.33433082245873	1566	69	what	what	WP
nyp.33433082245873	1566	70	a	a	DT
nyp.33433082245873	1566	71	"	"	``
nyp.33433082245873	1566	72	mirepoix	mirepoix	NN
nyp.33433082245873	1566	73	”	"	''
nyp.33433082245873	1566	74	may	may	MD
nyp.33433082245873	1566	75	be	be	VB
nyp.33433082245873	1566	76	.	.	.
nyp.33433082245873	1567	1	The	the	DT
nyp.33433082245873	1567	2	word	word	NN
nyp.33433082245873	1567	3	is	be	VBZ
nyp.33433082245873	1567	4	rarely	rarely	RB
nyp.33433082245873	1567	5	found	find	VBN
nyp.33433082245873	1567	6	in	in	IN
nyp.33433082245873	1567	7	Anglo	anglo	JJ
nyp.33433082245873	1567	8	-	-	HYPH
nyp.33433082245873	1567	9	French	french	JJ
nyp.33433082245873	1567	10	dictionaries	dictionary	NNS
nyp.33433082245873	1567	11	.	.	.
nyp.33433082245873	1568	1	A	a	DT
nyp.33433082245873	1568	2	“	"	``
nyp.33433082245873	1568	3	mirepoix	mirepoix	NN
nyp.33433082245873	1568	4	”	"	''
nyp.33433082245873	1568	5	is	be	VBZ
nyp.33433082245873	1568	6	simply	simply	RB
nyp.33433082245873	1568	7	rich	rich	JJ
nyp.33433082245873	1568	8	gravy	gravy	NN
nyp.33433082245873	1568	9	of	of	IN
nyp.33433082245873	1568	10	white	white	JJ
nyp.33433082245873	1568	11	and	and	CC
nyp.33433082245873	1568	12	brown	brown	JJ
nyp.33433082245873	1568	13	stock	stock	NN
nyp.33433082245873	1568	14	thickened	thicken	VBN
nyp.33433082245873	1568	15	with	with	IN
nyp.33433082245873	1568	16	herbs	herb	NNS
nyp.33433082245873	1568	17	and	and	CC
nyp.33433082245873	1568	18	seasoned	season	VBN
nyp.33433082245873	1568	19	with	with	IN
nyp.33433082245873	1568	20	condiments	condiment	NNS
nyp.33433082245873	1568	21	in	in	IN
nyp.33433082245873	1568	22	which	which	WDT
nyp.33433082245873	1568	23	meat	meat	NN
nyp.33433082245873	1568	24	is	be	VBZ
nyp.33433082245873	1568	25	slowly	slowly	RB
nyp.33433082245873	1568	26	stewed	stew	VBN
nyp.33433082245873	1568	27	.	.	.
nyp.33433082245873	1569	1	“	"	``
nyp.33433082245873	1569	2	Mirepoix	Mirepoix	NNP
nyp.33433082245873	1569	3	”	"	''
nyp.33433082245873	1569	4	is	be	VBZ
nyp.33433082245873	1569	5	not	not	RB
nyp.33433082245873	1569	6	a	a	DT
nyp.33433082245873	1569	7	technical	technical	JJ
nyp.33433082245873	1569	8	culinary	culinary	JJ
nyp.33433082245873	1569	9	term	term	NN
nyp.33433082245873	1569	10	.	.	.
nyp.33433082245873	1570	1	It	-PRON-	PRP
nyp.33433082245873	1570	2	was	be	VBD
nyp.33433082245873	1570	3	mani-	mani-	IN
nyp.33433082245873	1570	4	festly	festly	RB
nyp.33433082245873	1570	5	coined	coin	VBN
nyp.33433082245873	1570	6	under	under	IN
nyp.33433082245873	1570	7	the	the	DT
nyp.33433082245873	1570	8	Ancien	Ancien	NNP
nyp.33433082245873	1570	9	Régime	Régime	NNP
nyp.33433082245873	1570	10	by	by	IN
nyp.33433082245873	1570	11	a	a	DT
nyp.33433082245873	1570	12	chef	chef	NN
nyp.33433082245873	1570	13	in	in	IN
nyp.33433082245873	1570	14	the	the	DT
nyp.33433082245873	1570	15	service	service	NN
nyp.33433082245873	1570	16	of	of	IN
nyp.33433082245873	1570	17	the	the	DT
nyp.33433082245873	1570	18	Duc	Duc	NNP
nyp.33433082245873	1570	19	de	de	NNP
nyp.33433082245873	1570	20	Mirepoix	Mirepoix	NNP
nyp.33433082245873	1570	21	.	.	.
nyp.33433082245873	1570	22	)	)	-RRB-
nyp.33433082245873	1571	1	Simmer	simmer	VB
nyp.33433082245873	1571	2	it	-PRON-	PRP
nyp.33433082245873	1571	3	for	for	IN
nyp.33433082245873	1571	4	half	half	PDT
nyp.33433082245873	1571	5	an	an	DT
nyp.33433082245873	1571	6	hour	hour	NN
nyp.33433082245873	1571	7	,	,	,
nyp.33433082245873	1571	8	and	and	CC
nyp.33433082245873	1571	9	let	let	VB
nyp.33433082245873	1571	10	it	-PRON-	PRP
nyp.33433082245873	1571	11	cool	cool	VB
nyp.33433082245873	1571	12	in	in	IN
nyp.33433082245873	1571	13	the	the	DT
nyp.33433082245873	1571	14	mirepoix	mirepoix	NN
nyp.33433082245873	1571	15	;	;	:
nyp.33433082245873	1571	16	then	then	RB
nyp.33433082245873	1571	17	drain	drain	VB
nyp.33433082245873	1571	18	,	,	,
nyp.33433082245873	1571	19	and	and	CC
nyp.33433082245873	1571	20	trim	trim	VB
nyp.33433082245873	1571	21	it	-PRON-	PRP
nyp.33433082245873	1571	22	neatly	neatly	RB
nyp.33433082245873	1571	23	into	into	IN
nyp.33433082245873	1571	24	scollops	scollop	NNS
nyp.33433082245873	1571	25	,	,	,
nyp.33433082245873	1571	26	one	one	CD
nyp.33433082245873	1571	27	inch	inch	NN
nyp.33433082245873	1571	28	in	in	IN
nyp.33433082245873	1571	29	diameter	diameter	NN
nyp.33433082245873	1571	30	and	and	CC
nyp.33433082245873	1571	31	a	a	DT
nyp.33433082245873	1571	32	quarter	quarter	NN
nyp.33433082245873	1571	33	of	of	IN
nyp.33433082245873	1571	34	an	an	DT
nyp.33433082245873	1571	35	inch	inch	NN
nyp.33433082245873	1571	36	in	in	IN
nyp.33433082245873	1571	37	thickness	thickness	NN
nyp.33433082245873	1571	38	,	,	,
nyp.33433082245873	1571	39	which	which	WDT
nyp.33433082245873	1571	40	lay	lie	VBD
nyp.33433082245873	1571	41	in	in	IN
nyp.33433082245873	1571	42	the	the	DT
nyp.33433082245873	1571	43	tureen	tureen	NN
nyp.33433082245873	1571	44	with	with	IN
nyp.33433082245873	1571	45	a	a	DT
nyp.33433082245873	1571	46	very	very	RB
nyp.33433082245873	1571	47	little	little	JJ
nyp.33433082245873	1571	48	boiling	boiling	NN
nyp.33433082245873	1571	49	broth	broth	NN
nyp.33433082245873	1571	50	,	,	,
nyp.33433082245873	1571	51	and	and	CC
nyp.33433082245873	1571	52	five	five	CD
nyp.33433082245873	1571	53	minutes	minute	NNS
nyp.33433082245873	1571	54	after	after	IN
nyp.33433082245873	1571	55	pour	pour	NN
nyp.33433082245873	1571	56	in	in	IN
nyp.33433082245873	1571	57	the	the	DT
nyp.33433082245873	1571	58	purée	purée	NN
nyp.33433082245873	1571	59	of	of	IN
nyp.33433082245873	1571	60	fowl	fowl	NN
nyp.33433082245873	1571	61	,	,	,
nyp.33433082245873	1571	62	with	with	IN
nyp.33433082245873	1571	63	which	which	WDT
nyp.33433082245873	1571	64	you	-PRON-	PRP
nyp.33433082245873	1571	65	have	have	VBP
nyp.33433082245873	1571	66	mixed	mix	VBN
nyp.33433082245873	1571	67	the	the	DT
nyp.33433082245873	1571	68	consommé	consommé	NN
nyp.33433082245873	1571	69	of	of	IN
nyp.33433082245873	1571	70	fowl	fowl	NN
nyp.33433082245873	1571	71	.	.	.
nyp.33433082245873	1572	1	120	120	CD
nyp.33433082245873	1572	2	THE	the	DT
nyp.33433082245873	1572	3	THOROUGH	thorough	JJ
nyp.33433082245873	1572	4	GOOD	good	JJ
nyp.33433082245873	1572	5	COOK	cook	NN
nyp.33433082245873	1572	6	.	.	.
nyp.33433082245873	1573	1	78	78	CD
nyp.33433082245873	1573	2	.	.	.
nyp.33433082245873	1574	1	Purée	Purée	NNP
nyp.33433082245873	1574	2	of	of	IN
nyp.33433082245873	1574	3	Hare	Hare	NNP
nyp.33433082245873	1574	4	Soup	Soup	NNP
nyp.33433082245873	1574	5	.	.	.
nyp.33433082245873	1575	1	Cut	cut	VB
nyp.33433082245873	1575	2	up	up	RP
nyp.33433082245873	1575	3	the	the	DT
nyp.33433082245873	1575	4	remains	remain	NNS
nyp.33433082245873	1575	5	of	of	IN
nyp.33433082245873	1575	6	a	a	DT
nyp.33433082245873	1575	7	hare	hare	NN
nyp.33433082245873	1575	8	that	that	WDT
nyp.33433082245873	1575	9	has	have	VBZ
nyp.33433082245873	1575	10	been	be	VBN
nyp.33433082245873	1575	11	roasted	roast	VBN
nyp.33433082245873	1575	12	for	for	IN
nyp.33433082245873	1575	13	a	a	DT
nyp.33433082245873	1575	14	former	former	JJ
nyp.33433082245873	1575	15	dinner	dinner	NN
nyp.33433082245873	1575	16	;	;	:
nyp.33433082245873	1575	17	put	put	VB
nyp.33433082245873	1575	18	a	a	DT
nyp.33433082245873	1575	19	few	few	JJ
nyp.33433082245873	1575	20	slices	slice	NNS
nyp.33433082245873	1575	21	of	of	IN
nyp.33433082245873	1575	22	ham	ham	NN
nyp.33433082245873	1575	23	into	into	IN
nyp.33433082245873	1575	24	a	a	DT
nyp.33433082245873	1575	25	stew-	stew-	JJ
nyp.33433082245873	1575	26	pan	pan	NN
nyp.33433082245873	1575	27	,	,	,
nyp.33433082245873	1575	28	then	then	RB
nyp.33433082245873	1575	29	the	the	DT
nyp.33433082245873	1575	30	hare	hare	NN
nyp.33433082245873	1575	31	,	,	,
nyp.33433082245873	1575	32	two	two	CD
nyp.33433082245873	1575	33	whole	whole	JJ
nyp.33433082245873	1575	34	onions	onion	NNS
nyp.33433082245873	1575	35	,	,	,
nyp.33433082245873	1575	36	a	a	DT
nyp.33433082245873	1575	37	blade	blade	NN
nyp.33433082245873	1575	38	of	of	IN
nyp.33433082245873	1575	39	mace	mace	NN
nyp.33433082245873	1575	40	,	,	,
nyp.33433082245873	1575	41	two	two	CD
nyp.33433082245873	1575	42	quarts	quart	NNS
nyp.33433082245873	1575	43	of	of	IN
nyp.33433082245873	1575	44	stock	stock	NN
nyp.33433082245873	1575	45	,	,	,
nyp.33433082245873	1575	46	and	and	CC
nyp.33433082245873	1575	47	a	a	DT
nyp.33433082245873	1575	48	faggot	faggot	NN
nyp.33433082245873	1575	49	composed	compose	VBN
nyp.33433082245873	1575	50	of	of	IN
nyp.33433082245873	1575	51	a	a	DT
nyp.33433082245873	1575	52	sprig	sprig	NN
nyp.33433082245873	1575	53	of	of	IN
nyp.33433082245873	1575	54	thyme	thyme	NNS
nyp.33433082245873	1575	55	,	,	,
nyp.33433082245873	1575	56	parsley	parsley	NN
nyp.33433082245873	1575	57	,	,	,
nyp.33433082245873	1575	58	a	a	DT
nyp.33433082245873	1575	59	little	little	JJ
nyp.33433082245873	1575	60	basil	basil	NN
nyp.33433082245873	1575	61	,	,	,
nyp.33433082245873	1575	62	and	and	CC
nyp.33433082245873	1575	63	two	two	CD
nyp.33433082245873	1575	64	cloves	clove	NNS
nyp.33433082245873	1575	65	;	;	:
nyp.33433082245873	1575	66	set	set	VB
nyp.33433082245873	1575	67	it	-PRON-	PRP
nyp.33433082245873	1575	68	on	on	IN
nyp.33433082245873	1575	69	a	a	DT
nyp.33433082245873	1575	70	stove	stove	NN
nyp.33433082245873	1575	71	to	to	TO
nyp.33433082245873	1575	72	simmer	simmer	VB
nyp.33433082245873	1575	73	two	two	CD
nyp.33433082245873	1575	74	hours	hour	NNS
nyp.33433082245873	1575	75	or	or	CC
nyp.33433082245873	1575	76	more	more	JJR
nyp.33433082245873	1575	77	;	;	:
nyp.33433082245873	1575	78	strain	strain	VB
nyp.33433082245873	1575	79	it	-PRON-	PRP
nyp.33433082245873	1575	80	off	off	RP
nyp.33433082245873	1575	81	,	,	,
nyp.33433082245873	1575	82	pull	pull	VB
nyp.33433082245873	1575	83	all	all	PDT
nyp.33433082245873	1575	84	the	the	DT
nyp.33433082245873	1575	85	meat	meat	NN
nyp.33433082245873	1575	86	from	from	IN
nyp.33433082245873	1575	87	the	the	DT
nyp.33433082245873	1575	88	bones	bone	NNS
nyp.33433082245873	1575	89	,	,	,
nyp.33433082245873	1575	90	and	and	CC
nyp.33433082245873	1575	91	pound	pound	VB
nyp.33433082245873	1575	92	it	-PRON-	PRP
nyp.33433082245873	1575	93	with	with	IN
nyp.33433082245873	1575	94	a	a	DT
nyp.33433082245873	1575	95	lean	lean	JJ
nyp.33433082245873	1575	96	ham	ham	NN
nyp.33433082245873	1575	97	boiled	boil	VBN
nyp.33433082245873	1575	98	with	with	IN
nyp.33433082245873	1575	99	it	-PRON-	PRP
nyp.33433082245873	1575	100	,	,	,
nyp.33433082245873	1575	101	and	and	CC
nyp.33433082245873	1575	102	the	the	DT
nyp.33433082245873	1575	103	crust	crust	NN
nyp.33433082245873	1575	104	of	of	IN
nyp.33433082245873	1575	105	two	two	CD
nyp.33433082245873	1575	106	French	french	JJ
nyp.33433082245873	1575	107	rolls	roll	NNS
nyp.33433082245873	1575	108	which	which	WDT
nyp.33433082245873	1575	109	have	have	VBP
nyp.33433082245873	1575	110	been	be	VBN
nyp.33433082245873	1575	111	soaked	soak	VBN
nyp.33433082245873	1575	112	in	in	IN
nyp.33433082245873	1575	113	broth	broth	NN
nyp.33433082245873	1575	114	;	;	:
nyp.33433082245873	1575	115	rub	rub	VB
nyp.33433082245873	1575	116	the	the	DT
nyp.33433082245873	1575	117	whole	whole	NN
nyp.33433082245873	1575	118	through	through	IN
nyp.33433082245873	1575	119	a	a	DT
nyp.33433082245873	1575	120	tammy	tammy	NNP
nyp.33433082245873	1575	121	,	,	,
nyp.33433082245873	1575	122	with	with	IN
nyp.33433082245873	1575	123	a	a	DT
nyp.33433082245873	1575	124	pint	pint	NN
nyp.33433082245873	1575	125	of	of	IN
nyp.33433082245873	1575	126	boiled	boil	VBN
nyp.33433082245873	1575	127	claret	claret	NN
nyp.33433082245873	1575	128	or	or	CC
nyp.33433082245873	1575	129	port	port	NN
nyp.33433082245873	1575	130	,	,	,
nyp.33433082245873	1575	131	and	and	CC
nyp.33433082245873	1575	132	enough	enough	JJ
nyp.33433082245873	1575	133	broth	broth	NN
nyp.33433082245873	1575	134	to	to	TO
nyp.33433082245873	1575	135	bring	bring	VB
nyp.33433082245873	1575	136	it	-PRON-	PRP
nyp.33433082245873	1575	137	to	to	IN
nyp.33433082245873	1575	138	the	the	DT
nyp.33433082245873	1575	139	consistence	consistence	NN
nyp.33433082245873	1575	140	of	of	IN
nyp.33433082245873	1575	141	creain	creain	NN
nyp.33433082245873	1575	142	;	;	:
nyp.33433082245873	1575	143	put	put	VB
nyp.33433082245873	1575	144	it	-PRON-	PRP
nyp.33433082245873	1575	145	in	in	IN
nyp.33433082245873	1575	146	a	a	DT
nyp.33433082245873	1575	147	stew	stew	NN
nyp.33433082245873	1575	148	-	-	HYPH
nyp.33433082245873	1575	149	pan	pan	NN
nyp.33433082245873	1575	150	surrounded	surround	VBN
nyp.33433082245873	1575	151	by	by	IN
nyp.33433082245873	1575	152	a	a	DT
nyp.33433082245873	1575	153	larger	large	JJR
nyp.33433082245873	1575	154	one	one	CD
nyp.33433082245873	1575	155	of	of	IN
nyp.33433082245873	1575	156	boiling	boil	VBG
nyp.33433082245873	1575	157	water	water	NN
nyp.33433082245873	1575	158	.	.	.
nyp.33433082245873	1576	1	Work	work	VB
nyp.33433082245873	1576	2	a	a	DT
nyp.33433082245873	1576	3	little	little	JJ
nyp.33433082245873	1576	4	butter	butter	NN
nyp.33433082245873	1576	5	into	into	IN
nyp.33433082245873	1576	6	it	-PRON-	PRP
nyp.33433082245873	1576	7	,	,	,
nyp.33433082245873	1576	8	and	and	CC
nyp.33433082245873	1576	9	serve	serve	VB
nyp.33433082245873	1576	10	with	with	IN
nyp.33433082245873	1576	11	sippets	sippet	NNS
nyp.33433082245873	1576	12	.	.	.
nyp.33433082245873	1577	1	79	79	CD
nyp.33433082245873	1577	2	.	.	.
nyp.33433082245873	1578	1	Purée	Purée	NNP
nyp.33433082245873	1578	2	of	of	IN
nyp.33433082245873	1578	3	White	White	NNP
nyp.33433082245873	1578	4	Beans	Beans	NNPS
nyp.33433082245873	1578	5	.	.	.
nyp.33433082245873	1579	1	Chop	chop	VB
nyp.33433082245873	1579	2	some	some	DT
nyp.33433082245873	1579	3	onions	onion	NNS
nyp.33433082245873	1579	4	and	and	CC
nyp.33433082245873	1579	5	fry	fry	VB
nyp.33433082245873	1579	6	them	-PRON-	PRP
nyp.33433082245873	1579	7	lightly	lightly	RB
nyp.33433082245873	1579	8	in	in	IN
nyp.33433082245873	1579	9	a	a	DT
nyp.33433082245873	1579	10	little	little	JJ
nyp.33433082245873	1579	11	butter	butter	NN
nyp.33433082245873	1579	12	and	and	CC
nyp.33433082245873	1579	13	flour	flour	NN
nyp.33433082245873	1579	14	,	,	,
nyp.33433082245873	1579	15	and	and	CC
nyp.33433082245873	1579	16	moisten	moisten	VB
nyp.33433082245873	1579	17	with	with	IN
nyp.33433082245873	1579	18	a	a	DT
nyp.33433082245873	1579	19	teaspoonful	teaspoonful	NN
nyp.33433082245873	1579	20	of	of	IN
nyp.33433082245873	1579	21	broth	broth	NN
nyp.33433082245873	1579	22	;	;	:
nyp.33433082245873	1579	23	let	let	VB
nyp.33433082245873	1579	24	the	the	DT
nyp.33433082245873	1579	25	onions	onion	NNS
nyp.33433082245873	1579	26	be	be	VB
nyp.33433082245873	1579	27	done	do	VBN
nyp.33433082245873	1579	28	;	;	:
nyp.33433082245873	1579	29	boil	boil	VB
nyp.33433082245873	1579	30	the	the	DT
nyp.33433082245873	1579	31	beans	bean	NNS
nyp.33433082245873	1579	32	in	in	IN
nyp.33433082245873	1579	33	this	this	DT
nyp.33433082245873	1579	34	for	for	IN
nyp.33433082245873	1579	35	half	half	PDT
nyp.33433082245873	1579	36	an	an	DT
nyp.33433082245873	1579	37	hour	hour	NN
nyp.33433082245873	1579	38	,	,	,
nyp.33433082245873	1579	39	season	season	NN
nyp.33433082245873	1579	40	them	-PRON-	PRP
nyp.33433082245873	1579	41	well	well	RB
nyp.33433082245873	1579	42	,	,	,
nyp.33433082245873	1579	43	use	use	VBP
nyp.33433082245873	1579	44	white	white	JJ
nyp.33433082245873	1579	45	pepper	pepper	NN
nyp.33433082245873	1579	46	,	,	,
nyp.33433082245873	1579	47	and	and	CC
nyp.33433082245873	1579	48	strain	strain	VB
nyp.33433082245873	1579	49	them	-PRON-	PRP
nyp.33433082245873	1579	50	through	through	IN
nyp.33433082245873	1579	51	a	a	DT
nyp.33433082245873	1579	52	tammy	tammy	NNP
nyp.33433082245873	1579	53	;	;	:
nyp.33433082245873	1579	54	reduce	reduce	VB
nyp.33433082245873	1579	55	the	the	DT
nyp.33433082245873	1579	56	purée	purée	NN
nyp.33433082245873	1579	57	over	over	IN
nyp.33433082245873	1579	58	a	a	DT
nyp.33433082245873	1579	59	brisk	brisk	JJ
nyp.33433082245873	1579	60	fire	fire	NN
nyp.33433082245873	1579	61	,	,	,
nyp.33433082245873	1579	62	take	take	VB
nyp.33433082245873	1579	63	off	off	RP
nyp.33433082245873	1579	64	the	the	DT
nyp.33433082245873	1579	65	white	white	JJ
nyp.33433082245873	1579	66	scum	scum	NN
nyp.33433082245873	1579	67	,	,	,
nyp.33433082245873	1579	68	and	and	CC
nyp.33433082245873	1579	69	before	before	IN
nyp.33433082245873	1579	70	you	-PRON-	PRP
nyp.33433082245873	1579	71	serve	serve	VBP
nyp.33433082245873	1579	72	refine	refine	VB
nyp.33433082245873	1579	73	it	-PRON-	PRP
nyp.33433082245873	1579	74	with	with	IN
nyp.33433082245873	1579	75	a	a	DT
nyp.33433082245873	1579	76	morsel	morsel	NN
nyp.33433082245873	1579	77	of	of	IN
nyp.33433082245873	1579	78	fresh	fresh	JJ
nyp.33433082245873	1579	79	butter	butter	NN
nyp.33433082245873	1579	80	and	and	CC
nyp.33433082245873	1579	81	two	two	CD
nyp.33433082245873	1579	82	teaspoonfuls	teaspoonful	NNS
nyp.33433082245873	1579	83	of	of	IN
nyp.33433082245873	1579	84	thick	thick	JJ
nyp.33433082245873	1579	85	cream	cream	NN
nyp.33433082245873	1579	86	;	;	:
nyp.33433082245873	1579	87	garnish	garnish	VB
nyp.33433082245873	1579	88	it	-PRON-	PRP
nyp.33433082245873	1579	89	with	with	IN
nyp.33433082245873	1579	90	fried	fry	VBN
nyp.33433082245873	1579	91	crusts	crust	NNS
nyp.33433082245873	1579	92	of	of	IN
nyp.33433082245873	1579	93	bread	bread	NN
nyp.33433082245873	1579	94	.	.	.
nyp.33433082245873	1580	1	80	80	CD
nyp.33433082245873	1580	2	.	.	.
nyp.33433082245873	1581	1	Purée	Purée	NNP
nyp.33433082245873	1581	2	of	of	IN
nyp.33433082245873	1581	3	Game	Game	NNP
nyp.33433082245873	1581	4	.	.	.
nyp.33433082245873	1582	1	Roast	roast	VB
nyp.33433082245873	1582	2	either	either	CC
nyp.33433082245873	1582	3	partridges	partridge	NNS
nyp.33433082245873	1582	4	or	or	CC
nyp.33433082245873	1582	5	pheasants	pheasant	NNS
nyp.33433082245873	1582	6	,	,	,
nyp.33433082245873	1582	7	or	or	CC
nyp.33433082245873	1582	8	both	both	DT
nyp.33433082245873	1582	9	may	may	MD
nyp.33433082245873	1582	10	be	be	VB
nyp.33433082245873	1582	11	used	use	VBN
nyp.33433082245873	1582	12	together	together	RB
nyp.33433082245873	1582	13	,	,	,
nyp.33433082245873	1582	14	they	-PRON-	PRP
nyp.33433082245873	1582	15	should	should	MD
nyp.33433082245873	1582	16	not	not	RB
nyp.33433082245873	1582	17	be	be	VB
nyp.33433082245873	1582	18	too	too	RB
nyp.33433082245873	1582	19	much	much	RB
nyp.33433082245873	1582	20	roasted	roasted	JJ
nyp.33433082245873	1582	21	,	,	,
nyp.33433082245873	1582	22	and	and	CC
nyp.33433082245873	1582	23	while	while	IN
nyp.33433082245873	1582	24	they	-PRON-	PRP
nyp.33433082245873	1582	25	are	be	VBP
nyp.33433082245873	1582	26	warm	warm	JJ
nyp.33433082245873	1582	27	,	,	,
nyp.33433082245873	1582	28	take	take	VB
nyp.33433082245873	1582	29	off	off	RP
nyp.33433082245873	1582	30	the	the	DT
nyp.33433082245873	1582	31	meat	meat	NN
nyp.33433082245873	1582	32	from	from	IN
nyp.33433082245873	1582	33	the	the	DT
nyp.33433082245873	1582	34	bones	bone	NNS
nyp.33433082245873	1582	35	and	and	CC
nyp.33433082245873	1582	36	pound	pound	VB
nyp.33433082245873	1582	37	it	-PRON-	PRP
nyp.33433082245873	1582	38	immediately	immediately	RB
nyp.33433082245873	1582	39	in	in	IN
nyp.33433082245873	1582	40	a	a	DT
nyp.33433082245873	1582	41	marble	marble	NN
nyp.33433082245873	1582	42	mortar	mortar	NN
nyp.33433082245873	1582	43	;	;	:
nyp.33433082245873	1582	44	put	put	VB
nyp.33433082245873	1582	45	the	the	DT
nyp.33433082245873	1582	46	bones	bone	NNS
nyp.33433082245873	1582	47	into	into	IN
nyp.33433082245873	1582	48	a	a	DT
nyp.33433082245873	1582	49	stew	stew	NN
nyp.33433082245873	1582	50	-	-	HYPH
nyp.33433082245873	1582	51	pan	pan	NN
nyp.33433082245873	1582	52	,	,	,
nyp.33433082245873	1582	53	cover	cover	VB
nyp.33433082245873	1582	54	them	-PRON-	PRP
nyp.33433082245873	1582	55	with	with	IN
nyp.33433082245873	1582	56	consommé	consommé	NN
nyp.33433082245873	1582	57	(	(	-LRB-
nyp.33433082245873	1582	58	No	no	UH
nyp.33433082245873	1582	59	.	.	.
nyp.33433082245873	1583	1	2	2	LS
nyp.33433082245873	1583	2	)	)	-RRB-
nyp.33433082245873	1583	3	,	,	,
nyp.33433082245873	1583	4	put	put	VBN
nyp.33433082245873	1583	5	in	in	RP
nyp.33433082245873	1583	6	.	.	.
nyp.33433082245873	1584	1	121	121	CD
nyp.33433082245873	1584	2	:	:	:
nyp.33433082245873	1584	3	SOUPS	soup	NNS
nyp.33433082245873	1584	4	.	.	.
nyp.33433082245873	1585	1	two	two	CD
nyp.33433082245873	1585	2	onions	onion	NNS
nyp.33433082245873	1585	3	,	,	,
nyp.33433082245873	1585	4	a	a	DT
nyp.33433082245873	1585	5	carrot	carrot	NN
nyp.33433082245873	1585	6	,	,	,
nyp.33433082245873	1585	7	and	and	CC
nyp.33433082245873	1585	8	a	a	DT
nyp.33433082245873	1585	9	turnip	turnip	NN
nyp.33433082245873	1585	10	;	;	:
nyp.33433082245873	1585	11	boil	boil	VB
nyp.33433082245873	1585	12	all	all	RB
nyp.33433082245873	1585	13	together	together	RB
nyp.33433082245873	1585	14	for	for	IN
nyp.33433082245873	1585	15	half	half	PDT
nyp.33433082245873	1585	16	an	an	DT
nyp.33433082245873	1585	17	hour	hour	NN
nyp.33433082245873	1585	18	,	,	,
nyp.33433082245873	1585	19	then	then	RB
nyp.33433082245873	1585	20	strain	strain	VB
nyp.33433082245873	1585	21	it	-PRON-	PRP
nyp.33433082245873	1585	22	through	through	IN
nyp.33433082245873	1585	23	a	a	DT
nyp.33433082245873	1585	24	silk	silk	NN
nyp.33433082245873	1585	25	sieve	sieve	NN
nyp.33433082245873	1585	26	,	,	,
nyp.33433082245873	1585	27	skim	skim	VB
nyp.33433082245873	1585	28	off	off	IN
nyp.33433082245873	1585	29	the	the	DT
nyp.33433082245873	1585	30	fat	fat	NN
nyp.33433082245873	1585	31	,	,	,
nyp.33433082245873	1585	32	mix	mix	VB
nyp.33433082245873	1585	33	it	-PRON-	PRP
nyp.33433082245873	1585	34	by	by	IN
nyp.33433082245873	1585	35	degrees	degree	NNS
nyp.33433082245873	1585	36	with	with	IN
nyp.33433082245873	1585	37	the	the	DT
nyp.33433082245873	1585	38	pounded	pound	VBN
nyp.33433082245873	1585	39	meat	meat	NN
nyp.33433082245873	1585	40	,	,	,
nyp.33433082245873	1585	41	and	and	CC
nyp.33433082245873	1585	42	rub	rub	VB
nyp.33433082245873	1585	43	it	-PRON-	PRP
nyp.33433082245873	1585	44	through	through	IN
nyp.33433082245873	1585	45	a	a	DT
nyp.33433082245873	1585	46	tammy	tammy	NNP
nyp.33433082245873	1585	47	;	;	:
nyp.33433082245873	1585	48	it	-PRON-	PRP
nyp.33433082245873	1585	49	is	be	VBZ
nyp.33433082245873	1585	50	then	then	RB
nyp.33433082245873	1585	51	to	to	TO
nyp.33433082245873	1585	52	be	be	VB
nyp.33433082245873	1585	53	put	put	VBN
nyp.33433082245873	1585	54	into	into	IN
nyp.33433082245873	1585	55	a	a	DT
nyp.33433082245873	1585	56	clean	clean	JJ
nyp.33433082245873	1585	57	soup	soup	NN
nyp.33433082245873	1585	58	pot	pot	NN
nyp.33433082245873	1585	59	,	,	,
nyp.33433082245873	1585	60	and	and	CC
nyp.33433082245873	1585	61	the	the	DT
nyp.33433082245873	1585	62	soup	soup	NN
nyp.33433082245873	1585	63	warmed	warm	VBN
nyp.33433082245873	1585	64	in	in	IN
nyp.33433082245873	1585	65	a	a	DT
nyp.33433082245873	1585	66	bain	bain	NNP
nyp.33433082245873	1585	67	-	-	HYPH
nyp.33433082245873	1585	68	marie	marie	NNP
nyp.33433082245873	1585	69	,	,	,
nyp.33433082245873	1585	70	to	to	TO
nyp.33433082245873	1585	71	prevent	prevent	VB
nyp.33433082245873	1585	72	it	-PRON-	PRP
nyp.33433082245873	1585	73	boiling	boil	VBG
nyp.33433082245873	1585	74	.	.	.
nyp.33433082245873	1586	1	Obs.-	Obs.-	NNP
nyp.33433082245873	1586	2	No	no	DT
nyp.33433082245873	1586	3	spice	spice	NN
nyp.33433082245873	1586	4	should	should	MD
nyp.33433082245873	1586	5	be	be	VB
nyp.33433082245873	1586	6	used	use	VBN
nyp.33433082245873	1586	7	,	,	,
nyp.33433082245873	1586	8	but	but	CC
nyp.33433082245873	1586	9	preserve	preserve	VB
nyp.33433082245873	1586	10	as	as	RB
nyp.33433082245873	1586	11	much	much	JJ
nyp.33433082245873	1586	12	as	as	IN
nyp.33433082245873	1586	13	possible	possible	JJ
nyp.33433082245873	1586	14	the	the	DT
nyp.33433082245873	1586	15	flavour	flavour	NN
nyp.33433082245873	1586	16	of	of	IN
nyp.33433082245873	1586	17	the	the	DT
nyp.33433082245873	1586	18	game	game	NN
nyp.33433082245873	1586	19	.	.	.
nyp.33433082245873	1587	1	Linn	Linn	NNP
nyp.33433082245873	1587	2	81	81	CD
nyp.33433082245873	1587	3	.	.	.
nyp.33433082245873	1588	1	Purée	Purée	NNP
nyp.33433082245873	1588	2	of	of	IN
nyp.33433082245873	1588	3	Partridges	Partridges	NNP
nyp.33433082245873	1588	4	,	,	,
nyp.33433082245873	1588	5	Pick	pick	VB
nyp.33433082245873	1588	6	the	the	DT
nyp.33433082245873	1588	7	meat	meat	NN
nyp.33433082245873	1588	8	from	from	IN
nyp.33433082245873	1588	9	the	the	DT
nyp.33433082245873	1588	10	remains	remain	NNS
nyp.33433082245873	1588	11	of	of	IN
nyp.33433082245873	1588	12	partridges	partridge	NNS
nyp.33433082245873	1588	13	,	,	,
nyp.33433082245873	1588	14	and	and	CC
nyp.33433082245873	1588	15	chop	chop	VB
nyp.33433082245873	1588	16	and	and	CC
nyp.33433082245873	1588	17	pound	pound	VB
nyp.33433082245873	1588	18	it	-PRON-	PRP
nyp.33433082245873	1588	19	;	;	:
nyp.33433082245873	1588	20	make	make	VB
nyp.33433082245873	1588	21	a	a	DT
nyp.33433082245873	1588	22	brown	brown	JJ
nyp.33433082245873	1588	23	sauce	sauce	NN
nyp.33433082245873	1588	24	(	(	-LRB-
nyp.33433082245873	1588	25	p.	p.	NN
nyp.33433082245873	1588	26	328	328	CD
nyp.33433082245873	1588	27	)	)	-RRB-
nyp.33433082245873	1588	28	,	,	,
nyp.33433082245873	1588	29	and	and	CC
nyp.33433082245873	1588	30	moisten	moisten	VB
nyp.33433082245873	1588	31	it	-PRON-	PRP
nyp.33433082245873	1588	32	,	,	,
nyp.33433082245873	1588	33	half	half	NN
nyp.33433082245873	1588	34	with	with	IN
nyp.33433082245873	1588	35	white	white	JJ
nyp.33433082245873	1588	36	wine	wine	NN
nyp.33433082245873	1588	37	and	and	CC
nyp.33433082245873	1588	38	half	half	NN
nyp.33433082245873	1588	39	with	with	IN
nyp.33433082245873	1588	40	bouillon	bouillon	NN
nyp.33433082245873	1588	41	.	.	.
nyp.33433082245873	1589	1	Add	add	VB
nyp.33433082245873	1589	2	the	the	DT
nyp.33433082245873	1589	3	bones	bone	NNS
nyp.33433082245873	1589	4	of	of	IN
nyp.33433082245873	1589	5	the	the	DT
nyp.33433082245873	1589	6	birds	bird	NNS
nyp.33433082245873	1589	7	,	,	,
nyp.33433082245873	1589	8	a	a	DT
nyp.33433082245873	1589	9	bunch	bunch	NN
nyp.33433082245873	1589	10	of	of	IN
nyp.33433082245873	1589	11	mixed	mixed	JJ
nyp.33433082245873	1589	12	herbs	herb	NNS
nyp.33433082245873	1589	13	,	,	,
nyp.33433082245873	1589	14	pepper	pepper	NN
nyp.33433082245873	1589	15	,	,	,
nyp.33433082245873	1589	16	salt	salt	NN
nyp.33433082245873	1589	17	,	,	,
nyp.33433082245873	1589	18	and	and	CC
nyp.33433082245873	1589	19	nut-	nut-	VBZ
nyp.33433082245873	1589	20	meg	meg	NNP
nyp.33433082245873	1589	21	,	,	,
nyp.33433082245873	1589	22	and	and	CC
nyp.33433082245873	1589	23	stew	stew	VB
nyp.33433082245873	1589	24	the	the	DT
nyp.33433082245873	1589	25	whole	whole	JJ
nyp.33433082245873	1589	26	an	an	DT
nyp.33433082245873	1589	27	hour	hour	NN
nyp.33433082245873	1589	28	;	;	:
nyp.33433082245873	1589	29	pass	pass	VB
nyp.33433082245873	1589	30	it	-PRON-	PRP
nyp.33433082245873	1589	31	through	through	IN
nyp.33433082245873	1589	32	a	a	DT
nyp.33433082245873	1589	33	tammy	tammy	NNP
nyp.33433082245873	1589	34	or	or	CC
nyp.33433082245873	1589	35	sieve	sieve	NN
nyp.33433082245873	1589	36	.	.	.
nyp.33433082245873	1590	1	With	with	IN
nyp.33433082245873	1590	2	this	this	DT
nyp.33433082245873	1590	3	sauce	sauce	NN
nyp.33433082245873	1590	4	dilute	dilute	VBP
nyp.33433082245873	1590	5	the	the	DT
nyp.33433082245873	1590	6	purée	purée	NN
nyp.33433082245873	1590	7	,	,	,
nyp.33433082245873	1590	8	strain	strain	VB
nyp.33433082245873	1590	9	it	-PRON-	PRP
nyp.33433082245873	1590	10	,	,	,
nyp.33433082245873	1590	11	keep	keep	VB
nyp.33433082245873	1590	12	it	-PRON-	PRP
nyp.33433082245873	1590	13	hot	hot	JJ
nyp.33433082245873	1590	14	without	without	IN
nyp.33433082245873	1590	15	boiling	boil	VBG
nyp.33433082245873	1590	16	,	,	,
nyp.33433082245873	1590	17	and	and	CC
nyp.33433082245873	1590	18	serve	serve	VB
nyp.33433082245873	1590	19	it	-PRON-	PRP
nyp.33433082245873	1590	20	with	with	IN
nyp.33433082245873	1590	21	poached	poach	VBN
nyp.33433082245873	1590	22	eggs	egg	NNS
nyp.33433082245873	1590	23	above	above	RB
nyp.33433082245873	1590	24	.	.	.
nyp.33433082245873	1591	1	The	the	DT
nyp.33433082245873	1591	2	purée	purée	NN
nyp.33433082245873	1591	3	is	be	VBZ
nyp.33433082245873	1591	4	also	also	RB
nyp.33433082245873	1591	5	served	serve	VBN
nyp.33433082245873	1591	6	in	in	IN
nyp.33433082245873	1591	7	small	small	JJ
nyp.33433082245873	1591	8	croustades	croustade	NNS
nyp.33433082245873	1591	9	of	of	IN
nyp.33433082245873	1591	10	bread	bread	NN
nyp.33433082245873	1591	11	,	,	,
nyp.33433082245873	1591	12	prepared	prepare	VBD
nyp.33433082245873	1591	13	as	as	IN
nyp.33433082245873	1591	14	follows:-Cut	follows:-Cut	``
nyp.33433082245873	1591	15	some	some	DT
nyp.33433082245873	1591	16	large	large	JJ
nyp.33433082245873	1591	17	crusts	crust	NNS
nyp.33433082245873	1591	18	of	of	IN
nyp.33433082245873	1591	19	bread	bread	NN
nyp.33433082245873	1591	20	round	round	JJ
nyp.33433082245873	1591	21	with	with	IN
nyp.33433082245873	1591	22	a	a	DT
nyp.33433082245873	1591	23	knife	knife	NN
nyp.33433082245873	1591	24	,	,	,
nyp.33433082245873	1591	25	hollow	hollow	VB
nyp.33433082245873	1591	26	them	-PRON-	PRP
nyp.33433082245873	1591	27	out	out	RP
nyp.33433082245873	1591	28	,	,	,
nyp.33433082245873	1591	29	and	and	CC
nyp.33433082245873	1591	30	fry	fry	VB
nyp.33433082245873	1591	31	them	-PRON-	PRP
nyp.33433082245873	1591	32	;	;	:
nyp.33433082245873	1591	33	and	and	CC
nyp.33433082245873	1591	34	when	when	WRB
nyp.33433082245873	1591	35	done	do	VBN
nyp.33433082245873	1591	36	,	,	,
nyp.33433082245873	1591	37	fill	fill	VB
nyp.33433082245873	1591	38	them	-PRON-	PRP
nyp.33433082245873	1591	39	with	with	IN
nyp.33433082245873	1591	40	the	the	DT
nyp.33433082245873	1591	41	purée	purée	NN
nyp.33433082245873	1591	42	.	.	.
nyp.33433082245873	1592	1	iran	iran	NNP
nyp.33433082245873	1592	2	82	82	CD
nyp.33433082245873	1592	3	.	.	.
nyp.33433082245873	1593	1	Purée	Purée	NNP
nyp.33433082245873	1593	2	of	of	IN
nyp.33433082245873	1593	3	Game	Game	NNP
nyp.33433082245873	1593	4	-	-	HYPH
nyp.33433082245873	1593	5	Hunter	Hunter	NNP
nyp.33433082245873	1593	6	's	's	POS
nyp.33433082245873	1593	7	Mode	Mode	NNP
nyp.33433082245873	1593	8	(	(	-LRB-
nyp.33433082245873	1593	9	Potage	Potage	NNP
nyp.33433082245873	1593	10	de	de	FW
nyp.33433082245873	1593	11	Purée	Purée	NNP
nyp.33433082245873	1593	12	de	de	FW
nyp.33433082245873	1593	13	Gibier	Gibier	NNP
nyp.33433082245873	1593	14	à	à	FW
nyp.33433082245873	1593	15	la	la	FW
nyp.33433082245873	1593	16	Chasseur	Chasseur	NNP
nyp.33433082245873	1593	17	)	)	-RRB-
nyp.33433082245873	1593	18	.	.	.
nyp.33433082245873	1594	1	Roast	roast	VB
nyp.33433082245873	1594	2	four	four	CD
nyp.33433082245873	1594	3	partridges	partridge	NNS
nyp.33433082245873	1594	4	,	,	,
nyp.33433082245873	1594	5	surrounded	surround	VBN
nyp.33433082245873	1594	6	with	with	IN
nyp.33433082245873	1594	7	slices	slice	NNS
nyp.33433082245873	1594	8	of	of	IN
nyp.33433082245873	1594	9	fat	fat	JJ
nyp.33433082245873	1594	10	bacon	bacon	NN
nyp.33433082245873	1594	11	;	;	:
nyp.33433082245873	1594	12	take	take	VB
nyp.33433082245873	1594	13	off	off	RP
nyp.33433082245873	1594	14	all	all	PDT
nyp.33433082245873	1594	15	the	the	DT
nyp.33433082245873	1594	16	meat	meat	NN
nyp.33433082245873	1594	17	,	,	,
nyp.33433082245873	1594	18	and	and	CC
nyp.33433082245873	1594	19	thoroughly	thoroughly	RB
nyp.33433082245873	1594	20	pound	pound	VB
nyp.33433082245873	1594	21	it	-PRON-	PRP
nyp.33433082245873	1594	22	;	;	:
nyp.33433082245873	1594	23	then	then	RB
nyp.33433082245873	1594	24	mingle	mingle	VB
nyp.33433082245873	1594	25	it	-PRON-	PRP
nyp.33433082245873	1594	26	with	with	IN
nyp.33433082245873	1594	27	one	one	CD
nyp.33433082245873	1594	28	ounce	ounce	NN
nyp.33433082245873	1594	29	of	of	IN
nyp.33433082245873	1594	30	rice	rice	NN
nyp.33433082245873	1594	31	dressed	dress	VBN
nyp.33433082245873	1594	32	in	in	IN
nyp.33433082245873	1594	33	broth	broth	NN
nyp.33433082245873	1594	34	,	,	,
nyp.33433082245873	1594	35	and	and	CC
nyp.33433082245873	1594	36	two	two	CD
nyp.33433082245873	1594	37	ounces	ounce	NNS
nyp.33433082245873	1594	38	of	of	IN
nyp.33433082245873	1594	39	the	the	DT
nyp.33433082245873	1594	40	crumb	crumb	NN
nyp.33433082245873	1594	41	of	of	IN
nyp.33433082245873	1594	42	a	a	DT
nyp.33433082245873	1594	43	French	french	JJ
nyp.33433082245873	1594	44	roll	roll	NN
nyp.33433082245873	1594	45	;	;	:
nyp.33433082245873	1594	46	beat	beat	VBD
nyp.33433082245873	1594	47	these	these	DT
nyp.33433082245873	1594	48	together	together	RB
nyp.33433082245873	1594	49	,	,	,
nyp.33433082245873	1594	50	and	and	CC
nyp.33433082245873	1594	51	add	add	VB
nyp.33433082245873	1594	52	two	two	CD
nyp.33433082245873	1594	53	spoonfuls	spoonful	NNS
nyp.33433082245873	1594	54	of	of	IN
nyp.33433082245873	1594	55	Béchamel	Béchamel	NNP
nyp.33433082245873	1594	56	sauce	sauce	NN
nyp.33433082245873	1594	57	(	(	-LRB-
nyp.33433082245873	1594	58	p.	p.	NN
nyp.33433082245873	1594	59	327	327	CD
nyp.33433082245873	1594	60	)	)	-RRB-
nyp.33433082245873	1594	61	,	,	,
nyp.33433082245873	1594	62	one	one	CD
nyp.33433082245873	1594	63	of	of	IN
nyp.33433082245873	1594	64	Spanish	Spanish	NNP
nyp.33433082245873	1594	65	(	(	-LRB-
nyp.33433082245873	1594	66	p.	p.	NN
nyp.33433082245873	1594	67	347	347	CD
nyp.33433082245873	1594	68	)	)	-RRB-
nyp.33433082245873	1594	69	,	,	,
nyp.33433082245873	1594	70	and	and	CC
nyp.33433082245873	1594	71	eight	eight	CD
nyp.33433082245873	1594	72	of	of	IN
nyp.33433082245873	1594	73	stock	stock	NN
nyp.33433082245873	1594	74	;	;	:
nyp.33433082245873	1594	75	make	make	VB
nyp.33433082245873	1594	76	the	the	DT
nyp.33433082245873	1594	77	soup	soup	NN
nyp.33433082245873	1594	78	hot	hot	JJ
nyp.33433082245873	1594	79	over	over	IN
nyp.33433082245873	1594	80	122	122	CD
nyp.33433082245873	1594	81	THE	the	DT
nyp.33433082245873	1594	82	THOROUGH	thorough	JJ
nyp.33433082245873	1594	83	GOOD	good	JJ
nyp.33433082245873	1594	84	COOK	cook	NN
nyp.33433082245873	1594	85	.	.	.
nyp.33433082245873	1595	1	a	a	DT
nyp.33433082245873	1595	2	slow	slow	JJ
nyp.33433082245873	1595	3	fire	fire	NN
nyp.33433082245873	1595	4	,	,	,
nyp.33433082245873	1595	5	and	and	CC
nyp.33433082245873	1595	6	rub	rub	VB
nyp.33433082245873	1595	7	it	-PRON-	PRP
nyp.33433082245873	1595	8	through	through	IN
nyp.33433082245873	1595	9	a	a	DT
nyp.33433082245873	1595	10	tammy	tammy	NNP
nyp.33433082245873	1595	11	.	.	.
nyp.33433082245873	1596	1	When	when	WRB
nyp.33433082245873	1596	2	serving	serve	VBG
nyp.33433082245873	1596	3	,	,	,
nyp.33433082245873	1596	4	mingle	mingle	VB
nyp.33433082245873	1596	5	the	the	DT
nyp.33433082245873	1596	6	broth	broth	NN
nyp.33433082245873	1596	7	by	by	IN
nyp.33433082245873	1596	8	degrees	degree	NNS
nyp.33433082245873	1596	9	,	,	,
nyp.33433082245873	1596	10	to	to	TO
nyp.33433082245873	1596	11	which	which	WDT
nyp.33433082245873	1596	12	broth	broth	NN
nyp.33433082245873	1596	13	,	,	,
nyp.33433082245873	1596	14	being	be	VBG
nyp.33433082245873	1596	15	masked	mask	VBN
nyp.33433082245873	1596	16	as	as	IN
nyp.33433082245873	1596	17	usual	usual	JJ
nyp.33433082245873	1596	18	,	,	,
nyp.33433082245873	1596	19	the	the	DT
nyp.33433082245873	1596	20	carcases	carcase	NNS
nyp.33433082245873	1596	21	of	of	IN
nyp.33433082245873	1596	22	the	the	DT
nyp.33433082245873	1596	23	partridges	partridge	NNS
nyp.33433082245873	1596	24	should	should	MD
nyp.33433082245873	1596	25	have	have	VB
nyp.33433082245873	1596	26	been	be	VBN
nyp.33433082245873	1596	27	added	add	VBN
nyp.33433082245873	1596	28	,	,	,
nyp.33433082245873	1596	29	and	and	CC
nyp.33433082245873	1596	30	put	put	VBD
nyp.33433082245873	1596	31	into	into	IN
nyp.33433082245873	1596	32	the	the	DT
nyp.33433082245873	1596	33	soup	soup	NN
nyp.33433082245873	1596	34	a	a	DT
nyp.33433082245873	1596	35	plateful	plateful	NN
nyp.33433082245873	1596	36	of	of	IN
nyp.33433082245873	1596	37	crusts	crust	NNS
nyp.33433082245873	1596	38	in	in	IN
nyp.33433082245873	1596	39	small	small	JJ
nyp.33433082245873	1596	40	dice	dice	NN
nyp.33433082245873	1596	41	,	,	,
nyp.33433082245873	1596	42	and	and	CC
nyp.33433082245873	1596	43	fried	fry	VBN
nyp.33433082245873	1596	44	of	of	IN
nyp.33433082245873	1596	45	a	a	DT
nyp.33433082245873	1596	46	light	light	JJ
nyp.33433082245873	1596	47	brown	brown	JJ
nyp.33433082245873	1596	48	colour	colour	NN
nyp.33433082245873	1596	49	in	in	IN
nyp.33433082245873	1596	50	butter	butter	NN
nyp.33433082245873	1596	51	.	.	.
nyp.33433082245873	1597	1	83	83	CD
nyp.33433082245873	1597	2	.	.	.
nyp.33433082245873	1598	1	Game	Game	NNP
nyp.33433082245873	1598	2	Soup	Soup	NNP
nyp.33433082245873	1598	3	.	.	.
nyp.33433082245873	1599	1	In	in	IN
nyp.33433082245873	1599	2	the	the	DT
nyp.33433082245873	1599	3	game	game	NN
nyp.33433082245873	1599	4	season	season	NN
nyp.33433082245873	1599	5	it	-PRON-	PRP
nyp.33433082245873	1599	6	is	be	VBZ
nyp.33433082245873	1599	7	easy	easy	JJ
nyp.33433082245873	1599	8	for	for	IN
nyp.33433082245873	1599	9	a	a	DT
nyp.33433082245873	1599	10	cook	cook	NN
nyp.33433082245873	1599	11	to	to	TO
nyp.33433082245873	1599	12	prepare	prepare	VB
nyp.33433082245873	1599	13	a	a	DT
nyp.33433082245873	1599	14	really	really	RB
nyp.33433082245873	1599	15	good	good	JJ
nyp.33433082245873	1599	16	soup	soup	NN
nyp.33433082245873	1599	17	at	at	IN
nyp.33433082245873	1599	18	a	a	DT
nyp.33433082245873	1599	19	very	very	RB
nyp.33433082245873	1599	20	small	small	JJ
nyp.33433082245873	1599	21	expense	expense	NN
nyp.33433082245873	1599	22	by	by	IN
nyp.33433082245873	1599	23	taking	take	VBG
nyp.33433082245873	1599	24	the	the	DT
nyp.33433082245873	1599	25	meat	meat	NN
nyp.33433082245873	1599	26	off	off	IN
nyp.33433082245873	1599	27	the	the	DT
nyp.33433082245873	1599	28	breasts	breast	NNS
nyp.33433082245873	1599	29	of	of	IN
nyp.33433082245873	1599	30	any	any	DT
nyp.33433082245873	1599	31	cold	cold	JJ
nyp.33433082245873	1599	32	birds	bird	NNS
nyp.33433082245873	1599	33	which	which	WDT
nyp.33433082245873	1599	34	have	have	VBP
nyp.33433082245873	1599	35	been	be	VBN
nyp.33433082245873	1599	36	left	leave	VBN
nyp.33433082245873	1599	37	the	the	DT
nyp.33433082245873	1599	38	preceding	precede	VBG
nyp.33433082245873	1599	39	day	day	NN
nyp.33433082245873	1599	40	,	,	,
nyp.33433082245873	1599	41	pounding	pound	VBG
nyp.33433082245873	1599	42	them	-PRON-	PRP
nyp.33433082245873	1599	43	in	in	IN
nyp.33433082245873	1599	44	a	a	DT
nyp.33433082245873	1599	45	mortar	mortar	NN
nyp.33433082245873	1599	46	,	,	,
nyp.33433082245873	1599	47	beating	beat	VBG
nyp.33433082245873	1599	48	to	to	IN
nyp.33433082245873	1599	49	pieces	piece	NNS
nyp.33433082245873	1599	50	the	the	DT
nyp.33433082245873	1599	51	legs	leg	NNS
nyp.33433082245873	1599	52	and	and	CC
nyp.33433082245873	1599	53	bones	bone	NNS
nyp.33433082245873	1599	54	,	,	,
nyp.33433082245873	1599	55	and	and	CC
nyp.33433082245873	1599	56	boiling	boil	VBG
nyp.33433082245873	1599	57	the	the	DT
nyp.33433082245873	1599	58	whole	whole	NN
nyp.33433082245873	1599	59	in	in	IN
nyp.33433082245873	1599	60	some	some	DT
nyp.33433082245873	1599	61	broth	broth	NN
nyp.33433082245873	1599	62	for	for	IN
nyp.33433082245873	1599	63	an	an	DT
nyp.33433082245873	1599	64	hour	hour	NN
nyp.33433082245873	1599	65	.	.	.
nyp.33433082245873	1600	1	Then	then	RB
nyp.33433082245873	1600	2	boil	boil	VB
nyp.33433082245873	1600	3	six	six	CD
nyp.33433082245873	1600	4	turnips	turnip	NNS
nyp.33433082245873	1600	5	,	,	,
nyp.33433082245873	1600	6	mash	mash	VB
nyp.33433082245873	1600	7	them	-PRON-	PRP
nyp.33433082245873	1600	8	,	,	,
nyp.33433082245873	1600	9	and	and	CC
nyp.33433082245873	1600	10	strain	strain	VB
nyp.33433082245873	1600	11	them	-PRON-	PRP
nyp.33433082245873	1600	12	through	through	IN
nyp.33433082245873	1600	13	a	a	DT
nyp.33433082245873	1600	14	tammy	tammy	NNP
nyp.33433082245873	1600	15	with	with	IN
nyp.33433082245873	1600	16	the	the	DT
nyp.33433082245873	1600	17	meat	meat	NN
nyp.33433082245873	1600	18	that	that	WDT
nyp.33433082245873	1600	19	has	have	VBZ
nyp.33433082245873	1600	20	been	be	VBN
nyp.33433082245873	1600	21	pounded	pound	VBN
nyp.33433082245873	1600	22	;	;	:
nyp.33433082245873	1600	23	strain	strain	VB
nyp.33433082245873	1600	24	your	-PRON-	PRP$
nyp.33433082245873	1600	25	broth	broth	NN
nyp.33433082245873	1600	26	,	,	,
nyp.33433082245873	1600	27	and	and	CC
nyp.33433082245873	1600	28	put	put	VB
nyp.33433082245873	1600	29	a	a	DT
nyp.33433082245873	1600	30	little	little	JJ
nyp.33433082245873	1600	31	of	of	IN
nyp.33433082245873	1600	32	it	-PRON-	PRP
nyp.33433082245873	1600	33	at	at	IN
nyp.33433082245873	1600	34	a	a	DT
nyp.33433082245873	1600	35	time	time	NN
nyp.33433082245873	1600	36	into	into	IN
nyp.33433082245873	1600	37	the	the	DT
nyp.33433082245873	1600	38	tammy	tammy	NNP
nyp.33433082245873	1600	39	to	to	TO
nyp.33433082245873	1600	40	help	help	VB
nyp.33433082245873	1600	41	you	-PRON-	PRP
nyp.33433082245873	1600	42	to	to	TO
nyp.33433082245873	1600	43	strain	strain	VB
nyp.33433082245873	1600	44	all	all	DT
nyp.33433082245873	1600	45	of	of	IN
nyp.33433082245873	1600	46	it	-PRON-	PRP
nyp.33433082245873	1600	47	through	through	RP
nyp.33433082245873	1600	48	.	.	.
nyp.33433082245873	1601	1	Put	put	VB
nyp.33433082245873	1601	2	your	-PRON-	PRP$
nyp.33433082245873	1601	3	soup	soup	NN
nyp.33433082245873	1601	4	-	-	HYPH
nyp.33433082245873	1601	5	kettle	kettle	NN
nyp.33433082245873	1601	6	near	near	IN
nyp.33433082245873	1601	7	the	the	DT
nyp.33433082245873	1601	8	fire	fire	NN
nyp.33433082245873	1601	9	,	,	,
nyp.33433082245873	1601	10	but	but	CC
nyp.33433082245873	1601	11	do	do	VBP
nyp.33433082245873	1601	12	not	not	RB
nyp.33433082245873	1601	13	let	let	VB
nyp.33433082245873	1601	14	it	-PRON-	PRP
nyp.33433082245873	1601	15	boil	boil	VB
nyp.33433082245873	1601	16	.	.	.
nyp.33433082245873	1602	1	When	when	WRB
nyp.33433082245873	1602	2	ready	ready	JJ
nyp.33433082245873	1602	3	to	to	TO
nyp.33433082245873	1602	4	dish	dish	VB
nyp.33433082245873	1602	5	,	,	,
nyp.33433082245873	1602	6	have	have	VB
nyp.33433082245873	1602	7	six	six	CD
nyp.33433082245873	1602	8	yolks	yolk	NNS
nyp.33433082245873	1602	9	of	of	IN
nyp.33433082245873	1602	10	eggs	egg	NNS
nyp.33433082245873	1602	11	mixed	mix	VBN
nyp.33433082245873	1602	12	with	with	IN
nyp.33433082245873	1602	13	half	half	PDT
nyp.33433082245873	1602	14	a	a	DT
nyp.33433082245873	1602	15	pint	pint	NN
nyp.33433082245873	1602	16	of	of	IN
nyp.33433082245873	1602	17	cream	cream	NN
nyp.33433082245873	1602	18	;	;	:
nyp.33433082245873	1602	19	strain	strain	VB
nyp.33433082245873	1602	20	through	through	IN
nyp.33433082245873	1602	21	a	a	DT
nyp.33433082245873	1602	22	sieve	sieve	NN
nyp.33433082245873	1602	23	,	,	,
nyp.33433082245873	1602	24	put	put	VB
nyp.33433082245873	1602	25	your	-PRON-	PRP$
nyp.33433082245873	1602	26	soup	soup	NN
nyp.33433082245873	1602	27	on	on	IN
nyp.33433082245873	1602	28	the	the	DT
nyp.33433082245873	1602	29	fire	fire	NN
nyp.33433082245873	1602	30	,	,	,
nyp.33433082245873	1602	31	and	and	CC
nyp.33433082245873	1602	32	,	,	,
nyp.33433082245873	1602	33	as	as	IN
nyp.33433082245873	1602	34	it	-PRON-	PRP
nyp.33433082245873	1602	35	is	be	VBZ
nyp.33433082245873	1602	36	coming	come	VBG
nyp.33433082245873	1602	37	to	to	IN
nyp.33433082245873	1602	38	the	the	DT
nyp.33433082245873	1602	39	boil	boil	NN
nyp.33433082245873	1602	40	,	,	,
nyp.33433082245873	1602	41	put	put	VBN
nyp.33433082245873	1602	42	in	in	IN
nyp.33433082245873	1602	43	the	the	DT
nyp.33433082245873	1602	44	eggs	egg	NNS
nyp.33433082245873	1602	45	and	and	CC
nyp.33433082245873	1602	46	stir	stir	VB
nyp.33433082245873	1602	47	well	well	RB
nyp.33433082245873	1602	48	with	with	IN
nyp.33433082245873	1602	49	a	a	DT
nyp.33433082245873	1602	50	wooden	wooden	JJ
nyp.33433082245873	1602	51	spoon	spoon	NN
nyp.33433082245873	1602	52	;	;	:
nyp.33433082245873	1602	53	do	do	VB
nyp.33433082245873	1602	54	not	not	RB
nyp.33433082245873	1602	55	let	let	VB
nyp.33433082245873	1602	56	it	-PRON-	PRP
nyp.33433082245873	1602	57	boil	boil	VB
nyp.33433082245873	1602	58	,	,	,
nyp.33433082245873	1602	59	or	or	CC
nyp.33433082245873	1602	60	it	-PRON-	PRP
nyp.33433082245873	1602	61	will	will	MD
nyp.33433082245873	1602	62	curdle	curdle	VB
nyp.33433082245873	1602	63	.	.	.
nyp.33433082245873	1603	1	do	do	VBP
nyp.33433082245873	1603	2	not	not	RB
nyp.33433082245873	1603	3	"	"	``
nyp.33433082245873	1603	4	put	put	VBN
nyp.33433082245873	1603	5	in	in	IN
nyp.33433082245873	1603	6	thoup	thoup	NN
nyp.33433082245873	1603	7	on	on	IN
nyp.33433082245873	1603	8	re	re	NNP
nyp.33433082245873	1603	9	84	84	CD
nyp.33433082245873	1603	10	.	.	.
nyp.33433082245873	1604	1	Game	Game	NNP
nyp.33433082245873	1604	2	Soup	Soup	NNP
nyp.33433082245873	1604	3	à	à	NN
nyp.33433082245873	1604	4	la	la	FW
nyp.33433082245873	1604	5	Rossini	Rossini	NNP
nyp.33433082245873	1604	6	.	.	.
nyp.33433082245873	1605	1	(	(	-LRB-
nyp.33433082245873	1605	2	So	so	RB
nyp.33433082245873	1605	3	named	name	VBN
nyp.33433082245873	1605	4	from	from	IN
nyp.33433082245873	1605	5	the	the	DT
nyp.33433082245873	1605	6	celebrated	celebrate	VBN
nyp.33433082245873	1605	7	Composer	composer	NN
nyp.33433082245873	1605	8	,	,	,
nyp.33433082245873	1605	9	who	who	WP
nyp.33433082245873	1605	10	was	be	VBD
nyp.33433082245873	1605	11	famous	famous	JJ
nyp.33433082245873	1605	12	as	as	IN
nyp.33433082245873	1605	13	a	a	DT
nyp.33433082245873	1605	14	gourmet	gourmet	NN
nyp.33433082245873	1605	15	.	.	.
nyp.33433082245873	1605	16	)	)	-RRB-
nyp.33433082245873	1606	1	Dress	dress	VB
nyp.33433082245873	1606	2	in	in	IN
nyp.33433082245873	1606	3	a	a	DT
nyp.33433082245873	1606	4	braising	braising	NN
nyp.33433082245873	1606	5	pan	pan	NNP
nyp.33433082245873	1606	6	twelve	twelve	CD
nyp.33433082245873	1606	7	quails	quail	NNS
nyp.33433082245873	1606	8	;	;	:
nyp.33433082245873	1606	9	let	let	VB
nyp.33433082245873	1606	10	them	-PRON-	PRP
nyp.33433082245873	1606	11	get	get	VB
nyp.33433082245873	1606	12	cold	cold	JJ
nyp.33433082245873	1606	13	in	in	IN
nyp.33433082245873	1606	14	it	-PRON-	PRP
nyp.33433082245873	1606	15	;	;	:
nyp.33433082245873	1606	16	then	then	RB
nyp.33433082245873	1606	17	raise	raise	VB
nyp.33433082245873	1606	18	and	and	CC
nyp.33433082245873	1606	19	trim	trim	VB
nyp.33433082245873	1606	20	the	the	DT
nyp.33433082245873	1606	21	fillets	fillet	NNS
nyp.33433082245873	1606	22	,	,	,
nyp.33433082245873	1606	23	which	which	WDT
nyp.33433082245873	1606	24	put	put	VBD
nyp.33433082245873	1606	25	in	in	IN
nyp.33433082245873	1606	26	the	the	DT
nyp.33433082245873	1606	27	tureen	tureen	NN
nyp.33433082245873	1606	28	with	with	IN
nyp.33433082245873	1606	29	some	some	DT
nyp.33433082245873	1606	30	middling	middling	JJ
nyp.33433082245873	1606	31	-	-	HYPH
nyp.33433082245873	1606	32	sized	sized	JJ
nyp.33433082245873	1606	33	cocks	cock	NNS
nyp.33433082245873	1606	34	'	'	POS
nyp.33433082245873	1606	35	combs	comb	NNS
nyp.33433082245873	1606	36	,	,	,
nyp.33433082245873	1606	37	sheep	sheep	NNS
nyp.33433082245873	1606	38	's	's	POS
nyp.33433082245873	1606	39	kidneys	kidney	NNS
nyp.33433082245873	1606	40	,	,	,
nyp.33433082245873	1606	41	a	a	DT
nyp.33433082245873	1606	42	dozen	dozen	NN
nyp.33433082245873	1606	43	small	small	JJ
nyp.33433082245873	1606	44	inushrooms	inushroom	NNS
nyp.33433082245873	1606	45	,	,	,
nyp.33433082245873	1606	46	and	and	CC
nyp.33433082245873	1606	47	as	as	IN
nyp.33433082245873	1606	48	many	many	JJ
nyp.33433082245873	1606	49	truffles	truffle	NNS
nyp.33433082245873	1606	50	turned	turn	VBD
nyp.33433082245873	1606	51	as	as	IN
nyp.33433082245873	1606	52	olives	olive	NNS
nyp.33433082245873	1606	53	;	;	:
nyp.33433082245873	1606	54	pour	pour	VB
nyp.33433082245873	1606	55	upon	upon	IN
nyp.33433082245873	1606	56	these	these	DT
nyp.33433082245873	1606	57	a	a	DT
nyp.33433082245873	1606	58	purée	purée	NN
nyp.33433082245873	1606	59	of	of	IN
nyp.33433082245873	1606	60	pheasants	pheasant	NNS
nyp.33433082245873	1606	61	.	.	.
nyp.33433082245873	1607	1	SOUPS	soup	NNS
nyp.33433082245873	1607	2	.	.	.
nyp.33433082245873	1608	1	123	123	CD
nyp.33433082245873	1608	2	85	85	CD
nyp.33433082245873	1608	3	.	.	.
nyp.33433082245873	1609	1	Scotch	Scotch	NNP
nyp.33433082245873	1609	2	Hare	Hare	NNP
nyp.33433082245873	1609	3	Soup	Soup	NNP
nyp.33433082245873	1609	4	.	.	.
nyp.33433082245873	1610	1	Skin	skin	VB
nyp.33433082245873	1610	2	the	the	DT
nyp.33433082245873	1610	3	hare	hare	NN
nyp.33433082245873	1610	4	,	,	,
nyp.33433082245873	1610	5	taking	take	VBG
nyp.33433082245873	1610	6	care	care	NN
nyp.33433082245873	1610	7	to	to	TO
nyp.33433082245873	1610	8	preserve	preserve	VB
nyp.33433082245873	1610	9	the	the	DT
nyp.33433082245873	1610	10	blood	blood	NN
nyp.33433082245873	1610	11	;	;	:
nyp.33433082245873	1610	12	cut	cut	VB
nyp.33433082245873	1610	13	the	the	DT
nyp.33433082245873	1610	14	hare	hare	NN
nyp.33433082245873	1610	15	in	in	IN
nyp.33433082245873	1610	16	pieces	piece	NNS
nyp.33433082245873	1610	17	,	,	,
nyp.33433082245873	1610	18	wash	wash	VB
nyp.33433082245873	1610	19	it	-PRON-	PRP
nyp.33433082245873	1610	20	clean	clean	JJ
nyp.33433082245873	1610	21	,	,	,
nyp.33433082245873	1610	22	cut	cut	VBD
nyp.33433082245873	1610	23	off	off	RP
nyp.33433082245873	1610	24	the	the	DT
nyp.33433082245873	1610	25	fleshy	fleshy	JJ
nyp.33433082245873	1610	26	parts	part	NNS
nyp.33433082245873	1610	27	of	of	IN
nyp.33433082245873	1610	28	the	the	DT
nyp.33433082245873	1610	29	back	back	NN
nyp.33433082245873	1610	30	and	and	CC
nyp.33433082245873	1610	31	hind	hind	NN
nyp.33433082245873	1610	32	legs	leg	NNS
nyp.33433082245873	1610	33	;	;	,
nyp.33433082245873	1610	34	put	put	VB
nyp.33433082245873	1610	35	all	all	PDT
nyp.33433082245873	1610	36	the	the	DT
nyp.33433082245873	1610	37	rest	rest	NN
nyp.33433082245873	1610	38	in	in	IN
nyp.33433082245873	1610	39	a	a	DT
nyp.33433082245873	1610	40	stew	stew	NN
nyp.33433082245873	1610	41	-	-	HYPH
nyp.33433082245873	1610	42	pan	pan	NN
nyp.33433082245873	1610	43	with	with	IN
nyp.33433082245873	1610	44	a	a	DT
nyp.33433082245873	1610	45	tablespoonful	tablespoonful	NN
nyp.33433082245873	1610	46	of	of	IN
nyp.33433082245873	1610	47	butter	butter	NN
nyp.33433082245873	1610	48	;	;	:
nyp.33433082245873	1610	49	keep	keep	VB
nyp.33433082245873	1610	50	the	the	DT
nyp.33433082245873	1610	51	cover	cover	NN
nyp.33433082245873	1610	52	on	on	IN
nyp.33433082245873	1610	53	close	close	JJ
nyp.33433082245873	1610	54	,	,	,
nyp.33433082245873	1610	55	and	and	CC
nyp.33433082245873	1610	56	let	let	VB
nyp.33433082245873	1610	57	it	-PRON-	PRP
nyp.33433082245873	1610	58	stew	stew	VB
nyp.33433082245873	1610	59	half	half	PDT
nyp.33433082245873	1610	60	an	an	DT
nyp.33433082245873	1610	61	hour	hour	NN
nyp.33433082245873	1610	62	;	;	:
nyp.33433082245873	1610	63	stir	stir	VB
nyp.33433082245873	1610	64	it	-PRON-	PRP
nyp.33433082245873	1610	65	now	now	RB
nyp.33433082245873	1610	66	and	and	CC
nyp.33433082245873	1610	67	then	then	RB
nyp.33433082245873	1610	68	.	.	.
nyp.33433082245873	1611	1	In	in	IN
nyp.33433082245873	1611	2	another	another	DT
nyp.33433082245873	1611	3	sauce-	sauce-	JJ
nyp.33433082245873	1611	4	pan	pan	NN
nyp.33433082245873	1611	5	put	put	VBD
nyp.33433082245873	1611	6	about	about	RB
nyp.33433082245873	1611	7	two	two	CD
nyp.33433082245873	1611	8	ounces	ounce	NNS
nyp.33433082245873	1611	9	of	of	IN
nyp.33433082245873	1611	10	butter	butter	NN
nyp.33433082245873	1611	11	,	,	,
nyp.33433082245873	1611	12	and	and	CC
nyp.33433082245873	1611	13	three	three	CD
nyp.33433082245873	1611	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	1611	15	of	of	IN
nyp.33433082245873	1611	16	flour	flour	NN
nyp.33433082245873	1611	17	;	;	:
nyp.33433082245873	1611	18	brown	brown	JJ
nyp.33433082245873	1611	19	it	-PRON-	PRP
nyp.33433082245873	1611	20	nicely	nicely	RB
nyp.33433082245873	1611	21	.	.	.
nyp.33433082245873	1612	1	Mix	mix	VB
nyp.33433082245873	1612	2	the	the	DT
nyp.33433082245873	1612	3	blood	blood	NN
nyp.33433082245873	1612	4	with	with	IN
nyp.33433082245873	1612	5	four	four	CD
nyp.33433082245873	1612	6	quarts	quart	NNS
nyp.33433082245873	1612	7	of	of	IN
nyp.33433082245873	1612	8	cold	cold	JJ
nyp.33433082245873	1612	9	water	water	NN
nyp.33433082245873	1612	10	,	,	,
nyp.33433082245873	1612	11	strain	strain	VB
nyp.33433082245873	1612	12	it	-PRON-	PRP
nyp.33433082245873	1612	13	,	,	,
nyp.33433082245873	1612	14	and	and	CC
nyp.33433082245873	1612	15	,	,	,
nyp.33433082245873	1612	16	with	with	IN
nyp.33433082245873	1612	17	the	the	DT
nyp.33433082245873	1612	18	rest	rest	NN
nyp.33433082245873	1612	19	of	of	IN
nyp.33433082245873	1612	20	the	the	DT
nyp.33433082245873	1612	21	meat	meat	NN
nyp.33433082245873	1612	22	,	,	,
nyp.33433082245873	1612	23	put	put	VB
nyp.33433082245873	1612	24	it	-PRON-	PRP
nyp.33433082245873	1612	25	to	to	IN
nyp.33433082245873	1612	26	the	the	DT
nyp.33433082245873	1612	27	hare	hare	NN
nyp.33433082245873	1612	28	which	which	WDT
nyp.33433082245873	1612	29	is	be	VBZ
nyp.33433082245873	1612	30	stewing	stew	VBG
nyp.33433082245873	1612	31	,	,	,
nyp.33433082245873	1612	32	and	and	CC
nyp.33433082245873	1612	33	add	add	VB
nyp.33433082245873	1612	34	one	one	CD
nyp.33433082245873	1612	35	carrot	carrot	NN
nyp.33433082245873	1612	36	,	,	,
nyp.33433082245873	1612	37	one	one	CD
nyp.33433082245873	1612	38	head	head	NN
nyp.33433082245873	1612	39	of	of	IN
nyp.33433082245873	1612	40	celery	celery	NN
nyp.33433082245873	1612	41	,	,	,
nyp.33433082245873	1612	42	and	and	CC
nyp.33433082245873	1612	43	three	three	CD
nyp.33433082245873	1612	44	large	large	JJ
nyp.33433082245873	1612	45	onions	onion	NNS
nyp.33433082245873	1612	46	cut	cut	VBD
nyp.33433082245873	1612	47	sinall	sinall	NNP
nyp.33433082245873	1612	48	;	;	:
nyp.33433082245873	1612	49	season	season	NN
nyp.33433082245873	1612	50	with	with	IN
nyp.33433082245873	1612	51	pepper	pepper	NN
nyp.33433082245873	1612	52	and	and	CC
nyp.33433082245873	1612	53	salt	salt	NN
nyp.33433082245873	1612	54	.	.	.
nyp.33433082245873	1613	1	Let	let	VB
nyp.33433082245873	1613	2	it	-PRON-	PRP
nyp.33433082245873	1613	3	boil	boil	VB
nyp.33433082245873	1613	4	froin	froin	NNP
nyp.33433082245873	1613	5	two	two	CD
nyp.33433082245873	1613	6	hours	hour	NNS
nyp.33433082245873	1613	7	to	to	IN
nyp.33433082245873	1613	8	two	two	CD
nyp.33433082245873	1613	9	hours	hour	NNS
nyp.33433082245873	1613	10	and	and	CC
nyp.33433082245873	1613	11	a	a	DT
nyp.33433082245873	1613	12	half	half	NN
nyp.33433082245873	1613	13	,	,	,
nyp.33433082245873	1613	14	according	accord	VBG
nyp.33433082245873	1613	15	as	as	IN
nyp.33433082245873	1613	16	the	the	DT
nyp.33433082245873	1613	17	hare	hare	NN
nyp.33433082245873	1613	18	may	may	MD
nyp.33433082245873	1613	19	be	be	VB
nyp.33433082245873	1613	20	young	young	JJ
nyp.33433082245873	1613	21	or	or	CC
nyp.33433082245873	1613	22	old	old	JJ
nyp.33433082245873	1613	23	.	.	.
nyp.33433082245873	1614	1	Just	just	RB
nyp.33433082245873	1614	2	before	before	IN
nyp.33433082245873	1614	3	serving	serve	VBG
nyp.33433082245873	1614	4	,	,	,
nyp.33433082245873	1614	5	pick	pick	VB
nyp.33433082245873	1614	6	out	out	RP
nyp.33433082245873	1614	7	all	all	PDT
nyp.33433082245873	1614	8	the	the	DT
nyp.33433082245873	1614	9	bones	bone	NNS
nyp.33433082245873	1614	10	,	,	,
nyp.33433082245873	1614	11	the	the	DT
nyp.33433082245873	1614	12	carrots	carrot	NNS
nyp.33433082245873	1614	13	,	,	,
nyp.33433082245873	1614	14	and	and	CC
nyp.33433082245873	1614	15	celery	celery	NN
nyp.33433082245873	1614	16	.	.	.
nyp.33433082245873	1615	1	I	-PRON-	PRP
nyp.33433082245873	1615	2	do	do	VBP
nyp.33433082245873	1615	3	not	not	RB
nyp.33433082245873	1615	4	think	think	VB
nyp.33433082245873	1615	5	that	that	IN
nyp.33433082245873	1615	6	either	either	CC
nyp.33433082245873	1615	7	the	the	DT
nyp.33433082245873	1615	8	French	French	NNP
nyp.33433082245873	1615	9	or	or	CC
nyp.33433082245873	1615	10	the	the	DT
nyp.33433082245873	1615	11	Americans	Americans	NNPS
nyp.33433082245873	1615	12	are	be	VBP
nyp.33433082245873	1615	13	very	very	RB
nyp.33433082245873	1615	14	partial	partial	JJ
nyp.33433082245873	1615	15	to	to	IN
nyp.33433082245873	1615	16	hare	hare	NNP
nyp.33433082245873	1615	17	.	.	.
nyp.33433082245873	1616	1	Among	among	IN
nyp.33433082245873	1616	2	the	the	DT
nyp.33433082245873	1616	3	five	five	CD
nyp.33433082245873	1616	4	thousand	thousand	CD
nyp.33433082245873	1616	5	recipes	recipe	NNS
nyp.33433082245873	1616	6	in	in	IN
nyp.33433082245873	1616	7	Mrs.	Mrs.	NNP
nyp.33433082245873	1616	8	Ellet	Ellet	NNP
nyp.33433082245873	1616	9	's	's	POS
nyp.33433082245873	1616	10	“	"	``
nyp.33433082245873	1616	11	Practical	Practical	NNP
nyp.33433082245873	1616	12	Housekeeper	Housekeeper	NNP
nyp.33433082245873	1616	13	"	"	''
nyp.33433082245873	1616	14	(	(	-LRB-
nyp.33433082245873	1616	15	U.S.A.	U.S.A.	NNP
nyp.33433082245873	1616	16	)	)	-RRB-
nyp.33433082245873	1616	17	there	there	EX
nyp.33433082245873	1616	18	are	be	VBP
nyp.33433082245873	1616	19	not	not	RB
nyp.33433082245873	1616	20	more	more	JJR
nyp.33433082245873	1616	21	than	than	IN
nyp.33433082245873	1616	22	three	three	CD
nyp.33433082245873	1616	23	for	for	IN
nyp.33433082245873	1616	24	dressing	dress	VBG
nyp.33433082245873	1616	25	a	a	DT
nyp.33433082245873	1616	26	hare	hare	NN
nyp.33433082245873	1616	27	-	-	HYPH
nyp.33433082245873	1616	28	roasted	roast	VBN
nyp.33433082245873	1616	29	,	,	,
nyp.33433082245873	1616	30	jugged	jug	VBN
nyp.33433082245873	1616	31	,	,	,
nyp.33433082245873	1616	32	and	and	CC
nyp.33433082245873	1616	33	potted	pot	VBN
nyp.33433082245873	1616	34	.	.	.
nyp.33433082245873	1617	1	86	86	CD
nyp.33433082245873	1617	2	.	.	.
nyp.33433082245873	1618	1	English	English	NNP
nyp.33433082245873	1618	2	Hare	Hare	NNP
nyp.33433082245873	1618	3	Soup	Soup	NNP
nyp.33433082245873	1618	4	.	.	.
nyp.33433082245873	1619	1	Cut	cut	VB
nyp.33433082245873	1619	2	down	down	RP
nyp.33433082245873	1619	3	the	the	DT
nyp.33433082245873	1619	4	hare	hare	NN
nyp.33433082245873	1619	5	into	into	IN
nyp.33433082245873	1619	6	nice	nice	JJ
nyp.33433082245873	1619	7	pieces	piece	NNS
nyp.33433082245873	1619	8	and	and	CC
nyp.33433082245873	1619	9	stew	stew	VB
nyp.33433082245873	1619	10	them	-PRON-	PRP
nyp.33433082245873	1619	11	with	with	IN
nyp.33433082245873	1619	12	four	four	CD
nyp.33433082245873	1619	13	onions	onion	NNS
nyp.33433082245873	1619	14	,	,	,
nyp.33433082245873	1619	15	stuck	stick	VBN
nyp.33433082245873	1619	16	with	with	IN
nyp.33433082245873	1619	17	four	four	CD
nyp.33433082245873	1619	18	cloves	clove	NNS
nyp.33433082245873	1619	19	,	,	,
nyp.33433082245873	1619	20	four	four	CD
nyp.33433082245873	1619	21	blades	blade	NNS
nyp.33433082245873	1619	22	of	of	IN
nyp.33433082245873	1619	23	mace	mace	NN
nyp.33433082245873	1619	24	,	,	,
nyp.33433082245873	1619	25	a	a	DT
nyp.33433082245873	1619	26	bay-	bay-	JJ
nyp.33433082245873	1619	27	leaf	leaf	NN
nyp.33433082245873	1619	28	or	or	CC
nyp.33433082245873	1619	29	two	two	CD
nyp.33433082245873	1619	30	,	,	,
nyp.33433082245873	1619	31	a	a	DT
nyp.33433082245873	1619	32	faggot	faggot	NN
nyp.33433082245873	1619	33	of	of	IN
nyp.33433082245873	1619	34	parsley	parsley	NN
nyp.33433082245873	1619	35	,	,	,
nyp.33433082245873	1619	36	with	with	IN
nyp.33433082245873	1619	37	two	two	CD
nyp.33433082245873	1619	38	or	or	CC
nyp.33433082245873	1619	39	three	three	CD
nyp.33433082245873	1619	40	sprigs	sprig	NNS
nyp.33433082245873	1619	41	of	of	IN
nyp.33433082245873	1619	42	basil	basil	NN
nyp.33433082245873	1619	43	,	,	,
nyp.33433082245873	1619	44	thyme	thyme	NNS
nyp.33433082245873	1619	45	,	,	,
nyp.33433082245873	1619	46	marjoram	marjoram	NN
nyp.33433082245873	1619	47	,	,	,
nyp.33433082245873	1619	48	and	and	CC
nyp.33433082245873	1619	49	a	a	DT
nyp.33433082245873	1619	50	head	head	NN
nyp.33433082245873	1619	51	of	of	IN
nyp.33433082245873	1619	52	celery	celery	NN
nyp.33433082245873	1619	53	.	.	.
nyp.33433082245873	1620	1	Simmer	simmer	VB
nyp.33433082245873	1620	2	slowly	slowly	RB
nyp.33433082245873	1620	3	in	in	IN
nyp.33433082245873	1620	4	a	a	DT
nyp.33433082245873	1620	5	little	little	JJ
nyp.33433082245873	1620	6	strong	strong	JJ
nyp.33433082245873	1620	7	stock	stock	NN
nyp.33433082245873	1620	8	-	-	HYPH
nyp.33433082245873	1620	9	broth	broth	NN
nyp.33433082245873	1620	10	,	,	,
nyp.33433082245873	1620	11	and	and	CC
nyp.33433082245873	1620	12	when	when	WRB
nyp.33433082245873	1620	13	the	the	DT
nyp.33433082245873	1620	14	juices	juice	NNS
nyp.33433082245873	1620	15	are	be	VBP
nyp.33433082245873	1620	16	well	well	RB
nyp.33433082245873	1620	17	drawn	draw	VBN
nyp.33433082245873	1620	18	out	out	RP
nyp.33433082245873	1620	19	,	,	,
nyp.33433082245873	1620	20	put	put	VB
nyp.33433082245873	1620	21	more	more	JJR
nyp.33433082245873	1620	22	broth	broth	NN
nyp.33433082245873	1620	23	,	,	,
nyp.33433082245873	1620	24	till	till	IN
nyp.33433082245873	1620	25	the	the	DT
nyp.33433082245873	1620	26	whole	whole	JJ
nyp.33433082245873	1620	27	quantity	quantity	NN
nyp.33433082245873	1620	28	required	require	VBN
nyp.33433082245873	1620	29	is	be	VBZ
nyp.33433082245873	1620	30	in	in	IN
nyp.33433082245873	1620	31	.	.	.
nyp.33433082245873	1621	1	Simmer	simmer	VB
nyp.33433082245873	1621	2	for	for	IN
nyp.33433082245873	1621	3	another	another	DT
nyp.33433082245873	1621	4	hour	hour	NN
nyp.33433082245873	1621	5	at	at	IN
nyp.33433082245873	1621	6	least	least	JJS
nyp.33433082245873	1621	7	,	,	,
nyp.33433082245873	1621	8	and	and	CC
nyp.33433082245873	1621	9	strain	strain	VB
nyp.33433082245873	1621	10	the	the	DT
nyp.33433082245873	1621	11	soup	soup	NN
nyp.33433082245873	1621	12	.	.	.
nyp.33433082245873	1622	1	Take	take	VB
nyp.33433082245873	1622	2	the	the	DT
nyp.33433082245873	1622	3	best	good	JJS
nyp.33433082245873	1622	4	of	of	IN
nyp.33433082245873	1622	5	the	the	DT
nyp.33433082245873	1622	6	meat	meat	NN
nyp.33433082245873	1622	7	from	from	IN
nyp.33433082245873	1622	8	the	the	DT
nyp.33433082245873	1622	9	bones	bone	NNS
nyp.33433082245873	1622	10	,	,	,
nyp.33433082245873	1622	11	pound	pound	VB
nyp.33433082245873	1622	12	it	-PRON-	PRP
nyp.33433082245873	1622	13	,	,	,
nyp.33433082245873	1622	14	moistening	moisten	VBG
nyp.33433082245873	1622	15	with	with	IN
nyp.33433082245873	1622	16	a	a	DT
nyp.33433082245873	1622	17	little	little	JJ
nyp.33433082245873	1622	18	of	of	IN
nyp.33433082245873	1622	19	the	the	DT
nyp.33433082245873	1622	20	soup	soup	NN
nyp.33433082245873	1622	21	.	.	.
nyp.33433082245873	1623	1	Pound	pound	NN
nyp.33433082245873	1623	2	also	also	RB
nyp.33433082245873	1623	3	some	some	DT
nyp.33433082245873	1623	4	soaked	soak	VBN
nyp.33433082245873	1623	5	crumb	crumb	NN
nyp.33433082245873	1623	6	of	of	IN
nyp.33433082245873	1623	7	bread	bread	NN
nyp.33433082245873	1623	8	or	or	CC
nyp.33433082245873	1623	9	the	the	DT
nyp.33433082245873	1623	10	dry	dry	JJ
nyp.33433082245873	1623	11	mealy	mealy	JJ
nyp.33433082245873	1623	12	part	part	NN
nyp.33433082245873	1623	13	of	of	IN
nyp.33433082245873	1623	14	potatoes	potato	NNS
nyp.33433082245873	1623	15	and	and	CC
nyp.33433082245873	1623	16	put	put	VBD
nyp.33433082245873	1623	17	this	this	DT
nyp.33433082245873	1623	18	to	to	IN
nyp.33433082245873	1623	19	the	the	DT
nyp.33433082245873	1623	20	soup	soup	NN
nyp.33433082245873	1623	21	,	,	,
nyp.33433082245873	1623	22	which	which	WDT
nyp.33433082245873	1623	23	must	must	MD
nyp.33433082245873	1623	24	now	now	RB
nyp.33433082245873	1623	25	be	be	VB
nyp.33433082245873	1623	26	seasoned	season	VBN
nyp.33433082245873	1623	27	124	124	CD
nyp.33433082245873	1623	28	THE	the	DT
nyp.33433082245873	1623	29	THOROUGH	thorough	JJ
nyp.33433082245873	1623	30	GOOD	good	JJ
nyp.33433082245873	1623	31	COOK	cook	NN
nyp.33433082245873	1623	32	.	.	.
nyp.33433082245873	1624	1	to	to	IN
nyp.33433082245873	1624	2	your	-PRON-	PRP$
nyp.33433082245873	1624	3	taste	taste	NN
nyp.33433082245873	1624	4	with	with	IN
nyp.33433082245873	1624	5	pepper	pepper	NN
nyp.33433082245873	1624	6	,	,	,
nyp.33433082245873	1624	7	salt	salt	NN
nyp.33433082245873	1624	8	,	,	,
nyp.33433082245873	1624	9	cayenne	cayenne	NN
nyp.33433082245873	1624	10	,	,	,
nyp.33433082245873	1624	11	and	and	CC
nyp.33433082245873	1624	12	catsup	catsup	NN
nyp.33433082245873	1624	13	.	.	.
nyp.33433082245873	1625	1	Or	or	CC
nyp.33433082245873	1625	2	keep	keep	VB
nyp.33433082245873	1625	3	the	the	DT
nyp.33433082245873	1625	4	best	good	JJS
nyp.33433082245873	1625	5	pieces	piece	NNS
nyp.33433082245873	1625	6	,	,	,
nyp.33433082245873	1625	7	if	if	IN
nyp.33433082245873	1625	8	the	the	DT
nyp.33433082245873	1625	9	hare	hare	NN
nyp.33433082245873	1625	10	be	be	VB
nyp.33433082245873	1625	11	large	large	JJ
nyp.33433082245873	1625	12	,	,	,
nyp.33433082245873	1625	13	to	to	TO
nyp.33433082245873	1625	14	serve	serve	VB
nyp.33433082245873	1625	15	whole	whole	RB
nyp.33433082245873	1625	16	in	in	IN
nyp.33433082245873	1625	17	the	the	DT
nyp.33433082245873	1625	18	tureen	tureen	NN
nyp.33433082245873	1625	19	,	,	,
nyp.33433082245873	1625	20	cut	cut	VBN
nyp.33433082245873	1625	21	into	into	IN
nyp.33433082245873	1625	22	mouthfuls	mouthful	NNS
nyp.33433082245873	1625	23	,	,	,
nyp.33433082245873	1625	24	and	and	CC
nyp.33433082245873	1625	25	pound	pound	NN
nyp.33433082245873	1625	26	and	and	CC
nyp.33433082245873	1625	27	pulp	pulp	NN
nyp.33433082245873	1625	28	the	the	DT
nyp.33433082245873	1625	29	others	other	NNS
nyp.33433082245873	1625	30	,	,	,
nyp.33433082245873	1625	31	which	which	WDT
nyp.33433082245873	1625	32	will	will	MD
nyp.33433082245873	1625	33	make	make	VB
nyp.33433082245873	1625	34	the	the	DT
nyp.33433082245873	1625	35	soup	soup	NN
nyp.33433082245873	1625	36	have	have	VBP
nyp.33433082245873	1625	37	quite	quite	RB
nyp.33433082245873	1625	38	enough	enough	JJ
nyp.33433082245873	1625	39	of	of	IN
nyp.33433082245873	1625	40	consistence	consistence	NN
nyp.33433082245873	1625	41	.	.	.
nyp.33433082245873	1626	1	The	the	DT
nyp.33433082245873	1626	2	best	good	JJS
nyp.33433082245873	1626	3	pieces	piece	NNS
nyp.33433082245873	1626	4	to	to	TO
nyp.33433082245873	1626	5	serve	serve	VB
nyp.33433082245873	1626	6	are	be	VBP
nyp.33433082245873	1626	7	the	the	DT
nyp.33433082245873	1626	8	fillets	fillet	NNS
nyp.33433082245873	1626	9	cut	cut	VBN
nyp.33433082245873	1626	10	off	off	RP
nyp.33433082245873	1626	11	along	along	IN
nyp.33433082245873	1626	12	the	the	DT
nyp.33433082245873	1626	13	backbone	backbone	NN
nyp.33433082245873	1626	14	,	,	,
nyp.33433082245873	1626	15	which	which	WDT
nyp.33433082245873	1626	16	need	nee	MD
nyp.33433082245873	1626	17	not	not	RB
nyp.33433082245873	1626	18	be	be	VB
nyp.33433082245873	1626	19	boiled	boil	VBN
nyp.33433082245873	1626	20	so	so	RB
nyp.33433082245873	1626	21	long	long	RB
nyp.33433082245873	1626	22	as	as	IN
nyp.33433082245873	1626	23	the	the	DT
nyp.33433082245873	1626	24	other	other	JJ
nyp.33433082245873	1626	25	parts	part	NNS
nyp.33433082245873	1626	26	,	,	,
nyp.33433082245873	1626	27	if	if	IN
nyp.33433082245873	1626	28	they	-PRON-	PRP
nyp.33433082245873	1626	29	are	be	VBP
nyp.33433082245873	1626	30	to	to	TO
nyp.33433082245873	1626	31	be	be	VB
nyp.33433082245873	1626	32	thus	thus	RB
nyp.33433082245873	1626	33	served	serve	VBN
nyp.33433082245873	1626	34	.	.	.
nyp.33433082245873	1627	1	-irtan	-irtan	NNP
nyp.33433082245873	1627	2	87	87	CD
nyp.33433082245873	1627	3	.	.	.
nyp.33433082245873	1628	1	Grouse	Grouse	NNP
nyp.33433082245873	1628	2	Soup	Soup	NNP
nyp.33433082245873	1628	3	.	.	.
nyp.33433082245873	1629	1	Roast	roast	NN
nyp.33433082245873	1629	2	for	for	IN
nyp.33433082245873	1629	3	a	a	DT
nyp.33433082245873	1629	4	quarter	quarter	NN
nyp.33433082245873	1629	5	of	of	IN
nyp.33433082245873	1629	6	an	an	DT
nyp.33433082245873	1629	7	hour	hour	NN
nyp.33433082245873	1629	8	two	two	CD
nyp.33433082245873	1629	9	fine	fine	JJ
nyp.33433082245873	1629	10	grouse	grouse	NN
nyp.33433082245873	1629	11	;	;	:
nyp.33433082245873	1629	12	then	then	RB
nyp.33433082245873	1629	13	take	take	VB
nyp.33433082245873	1629	14	the	the	DT
nyp.33433082245873	1629	15	best	good	JJS
nyp.33433082245873	1629	16	parts	part	NNS
nyp.33433082245873	1629	17	and	and	CC
nyp.33433082245873	1629	18	lay	lie	VBD
nyp.33433082245873	1629	19	them	-PRON-	PRP
nyp.33433082245873	1629	20	aside	aside	RB
nyp.33433082245873	1629	21	;	;	:
nyp.33433082245873	1629	22	break	break	VB
nyp.33433082245873	1629	23	up	up	RP
nyp.33433082245873	1629	24	the	the	DT
nyp.33433082245873	1629	25	bones	bone	NNS
nyp.33433082245873	1629	26	and	and	CC
nyp.33433082245873	1629	27	put	put	VBD
nyp.33433082245873	1629	28	them	-PRON-	PRP
nyp.33433082245873	1629	29	with	with	IN
nyp.33433082245873	1629	30	what	what	WP
nyp.33433082245873	1629	31	is	be	VBZ
nyp.33433082245873	1629	32	left	leave	VBN
nyp.33433082245873	1629	33	into	into	IN
nyp.33433082245873	1629	34	a	a	DT
nyp.33433082245873	1629	35	pot	pot	NN
nyp.33433082245873	1629	36	with	with	IN
nyp.33433082245873	1629	37	two	two	CD
nyp.33433082245873	1629	38	quarts	quart	NNS
nyp.33433082245873	1629	39	of	of	IN
nyp.33433082245873	1629	40	good	good	JJ
nyp.33433082245873	1629	41	veal	veal	NN
nyp.33433082245873	1629	42	(	(	-LRB-
nyp.33433082245873	1629	43	No	no	UH
nyp.33433082245873	1629	44	.	.	.
nyp.33433082245873	1630	1	2	2	LS
nyp.33433082245873	1630	2	)	)	-RRB-
nyp.33433082245873	1630	3	or	or	CC
nyp.33433082245873	1630	4	beef	beef	NN
nyp.33433082245873	1630	5	stock	stock	NN
nyp.33433082245873	1630	6	(	(	-LRB-
nyp.33433082245873	1630	7	No	no	UH
nyp.33433082245873	1630	8	.	.	.
nyp.33433082245873	1631	1	1	1	LS
nyp.33433082245873	1631	2	)	)	-RRB-
nyp.33433082245873	1631	3	unseasoned	unseasoned	JJ
nyp.33433082245873	1631	4	.	.	.
nyp.33433082245873	1632	1	Stew	stew	VB
nyp.33433082245873	1632	2	gently	gently	RB
nyp.33433082245873	1632	3	for	for	IN
nyp.33433082245873	1632	4	three	three	CD
nyp.33433082245873	1632	5	hours	hour	NNS
nyp.33433082245873	1632	6	,	,	,
nyp.33433082245873	1632	7	then	then	RB
nyp.33433082245873	1632	8	strain	strain	VB
nyp.33433082245873	1632	9	and	and	CC
nyp.33433082245873	1632	10	rub	rub	VB
nyp.33433082245873	1632	11	through	through	IN
nyp.33433082245873	1632	12	a	a	DT
nyp.33433082245873	1632	13	sieve	sieve	NN
nyp.33433082245873	1632	14	.	.	.
nyp.33433082245873	1633	1	Skin	skin	VB
nyp.33433082245873	1633	2	the	the	DT
nyp.33433082245873	1633	3	meat	meat	NN
nyp.33433082245873	1633	4	laid	lay	VBN
nyp.33433082245873	1633	5	aside	aside	RB
nyp.33433082245873	1633	6	,	,	,
nyp.33433082245873	1633	7	pound	pound	VB
nyp.33433082245873	1633	8	it	-PRON-	PRP
nyp.33433082245873	1633	9	in	in	IN
nyp.33433082245873	1633	10	a	a	DT
nyp.33433082245873	1633	11	mortar	mortar	NN
nyp.33433082245873	1633	12	,	,	,
nyp.33433082245873	1633	13	add	add	VB
nyp.33433082245873	1633	14	two	two	CD
nyp.33433082245873	1633	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	1633	16	of	of	IN
nyp.33433082245873	1633	17	hard	hard	JJ
nyp.33433082245873	1633	18	toasted	toast	VBN
nyp.33433082245873	1633	19	bread	bread	NN
nyp.33433082245873	1633	20	-	-	HYPH
nyp.33433082245873	1633	21	crumbs	crumb	NNS
nyp.33433082245873	1633	22	;	;	:
nyp.33433082245873	1633	23	put	put	VB
nyp.33433082245873	1633	24	this	this	DT
nyp.33433082245873	1633	25	paste	paste	NN
nyp.33433082245873	1633	26	,	,	,
nyp.33433082245873	1633	27	made	make	VBN
nyp.33433082245873	1633	28	into	into	IN
nyp.33433082245873	1633	29	little	little	JJ
nyp.33433082245873	1633	30	balls	ball	NNS
nyp.33433082245873	1633	31	,	,	,
nyp.33433082245873	1633	32	to	to	IN
nyp.33433082245873	1633	33	the	the	DT
nyp.33433082245873	1633	34	soup	soup	NN
nyp.33433082245873	1633	35	,	,	,
nyp.33433082245873	1633	36	together	together	RB
nyp.33433082245873	1633	37	with	with	IN
nyp.33433082245873	1633	38	a	a	DT
nyp.33433082245873	1633	39	tablespoonful	tablespoonful	NN
nyp.33433082245873	1633	40	and	and	CC
nyp.33433082245873	1633	41	a	a	DT
nyp.33433082245873	1633	42	half	half	NN
nyp.33433082245873	1633	43	of	of	IN
nyp.33433082245873	1633	44	salt	salt	NN
nyp.33433082245873	1633	45	,	,	,
nyp.33433082245873	1633	46	a	a	DT
nyp.33433082245873	1633	47	drachm	drachm	NN
nyp.33433082245873	1633	48	of	of	IN
nyp.33433082245873	1633	49	Nepaul	Nepaul	NNP
nyp.33433082245873	1633	50	pepper	pepper	NN
nyp.33433082245873	1633	51	,	,	,
nyp.33433082245873	1633	52	and	and	CC
nyp.33433082245873	1633	53	serve	serve	VB
nyp.33433082245873	1633	54	.	.	.
nyp.33433082245873	1634	1	Lirian	Lirian	NNP
nyp.33433082245873	1634	2	88	88	CD
nyp.33433082245873	1634	3	.	.	.
nyp.33433082245873	1635	1	Poacher	Poacher	NNP
nyp.33433082245873	1635	2	's	's	POS
nyp.33433082245873	1635	3	Soup	Soup	NNP
nyp.33433082245873	1635	4	,	,	,
nyp.33433082245873	1635	5	or	or	CC
nyp.33433082245873	1635	6	Soup	Soup	NNP
nyp.33433082245873	1635	7	à	à	NN
nyp.33433082245873	1635	8	la	la	NNP
nyp.33433082245873	1635	9	Meg	Meg	NNP
nyp.33433082245873	1635	10	Merrilies	Merrilies	NNP
nyp.33433082245873	1635	11	.	.	.
nyp.33433082245873	1636	1	This	this	DT
nyp.33433082245873	1636	2	savoury	savoury	JJ
nyp.33433082245873	1636	3	and	and	CC
nyp.33433082245873	1636	4	highly	highly	RB
nyp.33433082245873	1636	5	relishing	relish	VBG
nyp.33433082245873	1636	6	stew	stew	NN
nyp.33433082245873	1636	7	-	-	HYPH
nyp.33433082245873	1636	8	soup	soup	NN
nyp.33433082245873	1636	9	(	(	-LRB-
nyp.33433082245873	1636	10	our	-PRON-	PRP$
nyp.33433082245873	1636	11	great	great	JJ
nyp.33433082245873	1636	12	grandmothers	grandmother	NNS
nyp.33433082245873	1636	13	would	would	MD
nyp.33433082245873	1636	14	have	have	VB
nyp.33433082245873	1636	15	called	call	VBN
nyp.33433082245873	1636	16	it	-PRON-	PRP
nyp.33433082245873	1636	17	a	a	DT
nyp.33433082245873	1636	18	“	"	``
nyp.33433082245873	1636	19	cullis	cullis	NNP
nyp.33433082245873	1636	20	”	"	''
nyp.33433082245873	1636	21	)	)	-RRB-
nyp.33433082245873	1636	22	may	may	MD
nyp.33433082245873	1636	23	be	be	VB
nyp.33433082245873	1636	24	made	make	VBN
nyp.33433082245873	1636	25	of	of	IN
nyp.33433082245873	1636	26	anything	anything	NN
nyp.33433082245873	1636	27	or	or	CC
nyp.33433082245873	1636	28	everything	everything	NN
nyp.33433082245873	1636	29	known	know	VBN
nyp.33433082245873	1636	30	by	by	IN
nyp.33433082245873	1636	31	the	the	DT
nyp.33433082245873	1636	32	name	name	NN
nyp.33433082245873	1636	33	of	of	IN
nyp.33433082245873	1636	34	game	game	NN
nyp.33433082245873	1636	35	.	.	.
nyp.33433082245873	1637	1	Take	take	VB
nyp.33433082245873	1637	2	from	from	IN
nyp.33433082245873	1637	3	two	two	CD
nyp.33433082245873	1637	4	to	to	TO
nyp.33433082245873	1637	5	four	four	CD
nyp.33433082245873	1637	6	pounds	pound	NNS
nyp.33433082245873	1637	7	of	of	IN
nyp.33433082245873	1637	8	the	the	DT
nyp.33433082245873	1637	9	trimmings	trimming	NNS
nyp.33433082245873	1637	10	or	or	CC
nyp.33433082245873	1637	11	coarse	coarse	JJ
nyp.33433082245873	1637	12	parts	part	NNS
nyp.33433082245873	1637	13	of	of	IN
nyp.33433082245873	1637	14	venison	venison	NN
nyp.33433082245873	1637	15	,	,	,
nyp.33433082245873	1637	16	shin	shin	NNP
nyp.33433082245873	1637	17	of	of	IN
nyp.33433082245873	1637	18	beef	beef	NN
nyp.33433082245873	1637	19	,	,	,
nyp.33433082245873	1637	20	or	or	CC
nyp.33433082245873	1637	21	shanks	shank	NNS
nyp.33433082245873	1637	22	or	or	CC
nyp.33433082245873	1637	23	lean	lean	JJ
nyp.33433082245873	1637	24	scrag	scrag	NN
nyp.33433082245873	1637	25	of	of	IN
nyp.33433082245873	1637	26	good	good	JJ
nyp.33433082245873	1637	27	mutton	mutton	NN
nyp.33433082245873	1637	28	—	—	:
nyp.33433082245873	1637	29	all	all	DT
nyp.33433082245873	1637	30	fresh	fresh	JJ
nyp.33433082245873	1637	31	.	.	.
nyp.33433082245873	1638	1	If	if	IN
nyp.33433082245873	1638	2	game	game	NN
nyp.33433082245873	1638	3	is	be	VBZ
nyp.33433082245873	1638	4	plentiful	plentiful	JJ
nyp.33433082245873	1638	5	,	,	,
nyp.33433082245873	1638	6	then	then	RB
nyp.33433082245873	1638	7	use	use	VB
nyp.33433082245873	1638	8	no	no	DT
nyp.33433082245873	1638	9	meat	meat	NN
nyp.33433082245873	1638	10	.	.	.
nyp.33433082245873	1639	1	Break	break	VB
nyp.33433082245873	1639	2	the	the	DT
nyp.33433082245873	1639	3	bones	bone	NNS
nyp.33433082245873	1639	4	and	and	CC
nyp.33433082245873	1639	5	boil	boil	VB
nyp.33433082245873	1639	6	them	-PRON-	PRP
nyp.33433082245873	1639	7	with	with	IN
nyp.33433082245873	1639	8	celery	celery	NN
nyp.33433082245873	1639	9	,	,	,
nyp.33433082245873	1639	10	a	a	DT
nyp.33433082245873	1639	11	couple	couple	NN
nyp.33433082245873	1639	12	of	of	IN
nyp.33433082245873	1639	13	carrots	carrot	NNS
nyp.33433082245873	1639	14	and	and	CC
nyp.33433082245873	1639	15	turnips	turnip	NNS
nyp.33433082245873	1639	16	,	,	,
nyp.33433082245873	1639	17	four	four	CD
nyp.33433082245873	1639	18	onions	onion	NNS
nyp.33433082245873	1639	19	,	,	,
nyp.33433082245873	1639	20	a	a	DT
nyp.33433082245873	1639	21	bunch	bunch	NN
nyp.33433082245873	1639	22	of	of	IN
nyp.33433082245873	1639	23	parsley	parsley	NN
nyp.33433082245873	1639	24	and	and	CC
nyp.33433082245873	1639	25	a	a	DT
nyp.33433082245873	1639	26	quarter	quarter	NN
nyp.33433082245873	1639	27	of	of	IN
nyp.33433082245873	1639	28	an	an	DT
nyp.33433082245873	1639	29	ounce	ounce	NN
nyp.33433082245873	1639	30	of	of	IN
nyp.33433082245873	1639	31	peppercorns	peppercorn	NNS
nyp.33433082245873	1639	32	—	—	:
nyp.33433082245873	1639	33	the	the	DT
nyp.33433082245873	1639	34	larger	large	JJR
nyp.33433082245873	1639	35	proportion	proportion	NN
nyp.33433082245873	1639	36	Jamaica	Jamaica	NNP
nyp.33433082245873	1639	37	pepper	pepper	NN
nyp.33433082245873	1639	38	.	.	.
nyp.33433082245873	1640	1	Strain	strain	VB
nyp.33433082245873	1640	2	this	this	DT
nyp.33433082245873	1640	3	stock	stock	NN
nyp.33433082245873	1640	4	when	when	WRB
nyp.33433082245873	1640	5	it	-PRON-	PRP
nyp.33433082245873	1640	6	has	have	VBZ
nyp.33433082245873	1640	7	boiled	boil	VBN
nyp.33433082245873	1640	8	for	for	IN
nyp.33433082245873	1640	9	SOUPS	soup	NNS
nyp.33433082245873	1640	10	.	.	.
nyp.33433082245873	1641	1	125	125	CD
nyp.33433082245873	1641	2	three	three	CD
nyp.33433082245873	1641	3	hours	hour	NNS
nyp.33433082245873	1641	4	.	.	.
nyp.33433082245873	1642	1	Cut	cut	VB
nyp.33433082245873	1642	2	down	down	RP
nyp.33433082245873	1642	3	and	and	CC
nyp.33433082245873	1642	4	skin	skin	VB
nyp.33433082245873	1642	5	a	a	DT
nyp.33433082245873	1642	6	blackcock	blackcock	NN
nyp.33433082245873	1642	7	or	or	CC
nyp.33433082245873	1642	8	woodcock	woodcock	NNP
nyp.33433082245873	1642	9	,	,	,
nyp.33433082245873	1642	10	a	a	DT
nyp.33433082245873	1642	11	pheasant	pheasant	NN
nyp.33433082245873	1642	12	,	,	,
nyp.33433082245873	1642	13	half	half	PDT
nyp.33433082245873	1642	14	a	a	DT
nyp.33433082245873	1642	15	hare	hare	NN
nyp.33433082245873	1642	16	or	or	CC
nyp.33433082245873	1642	17	a	a	DT
nyp.33433082245873	1642	18	rabbit	rabbit	NN
nyp.33433082245873	1642	19	,	,	,
nyp.33433082245873	1642	20	a	a	DT
nyp.33433082245873	1642	21	brace	brace	NN
nyp.33433082245873	1642	22	of	of	IN
nyp.33433082245873	1642	23	partridges	partridge	NNS
nyp.33433082245873	1642	24	or	or	CC
nyp.33433082245873	1642	25	grouse	grouse	NN
nyp.33433082245873	1642	26	,	,	,
nyp.33433082245873	1642	27	and	and	CC
nyp.33433082245873	1642	28	season	season	VB
nyp.33433082245873	1642	29	the	the	DT
nyp.33433082245873	1642	30	pieces	piece	NNS
nyp.33433082245873	1642	31	with	with	IN
nyp.33433082245873	1642	32	mixed	mixed	JJ
nyp.33433082245873	1642	33	spices	spice	NNS
nyp.33433082245873	1642	34	.	.	.
nyp.33433082245873	1643	1	These	these	DT
nyp.33433082245873	1643	2	may	may	MD
nyp.33433082245873	1643	3	be	be	VB
nyp.33433082245873	1643	4	floured	flour	VBN
nyp.33433082245873	1643	5	and	and	CC
nyp.33433082245873	1643	6	browned	brown	VBN
nyp.33433082245873	1643	7	in	in	IN
nyp.33433082245873	1643	8	a	a	DT
nyp.33433082245873	1643	9	frying	frying	NN
nyp.33433082245873	1643	10	-	-	HYPH
nyp.33433082245873	1643	11	pan	pan	NN
nyp.33433082245873	1643	12	;	;	:
nyp.33433082245873	1643	13	but	but	CC
nyp.33433082245873	1643	14	as	as	IN
nyp.33433082245873	1643	15	this	this	DT
nyp.33433082245873	1643	16	is	be	VBZ
nyp.33433082245873	1643	17	a	a	DT
nyp.33433082245873	1643	18	process	process	NN
nyp.33433082245873	1643	19	dictated	dictate	VBN
nyp.33433082245873	1643	20	by	by	IN
nyp.33433082245873	1643	21	the	the	DT
nyp.33433082245873	1643	22	eye	eye	NN
nyp.33433082245873	1643	23	as	as	RB
nyp.33433082245873	1643	24	much	much	RB
nyp.33433082245873	1643	25	as	as	IN
nyp.33433082245873	1643	26	by	by	IN
nyp.33433082245873	1643	27	the	the	DT
nyp.33433082245873	1643	28	palate	palate	NN
nyp.33433082245873	1643	29	,	,	,
nyp.33433082245873	1643	30	it	-PRON-	PRP
nyp.33433082245873	1643	31	is	be	VBZ
nyp.33433082245873	1643	32	not	not	RB
nyp.33433082245873	1643	33	really	really	RB
nyp.33433082245873	1643	34	necessary	necessary	JJ
nyp.33433082245873	1643	35	.	.	.
nyp.33433082245873	1644	1	Put	put	VB
nyp.33433082245873	1644	2	the	the	DT
nyp.33433082245873	1644	3	game	game	NN
nyp.33433082245873	1644	4	to	to	IN
nyp.33433082245873	1644	5	the	the	DT
nyp.33433082245873	1644	6	strained	strained	JJ
nyp.33433082245873	1644	7	stock	stock	NN
nyp.33433082245873	1644	8	with	with	IN
nyp.33433082245873	1644	9	a	a	DT
nyp.33433082245873	1644	10	dozen	dozen	NN
nyp.33433082245873	1644	11	of	of	IN
nyp.33433082245873	1644	12	small	small	JJ
nyp.33433082245873	1644	13	onions	onion	NNS
nyp.33433082245873	1644	14	,	,	,
nyp.33433082245873	1644	15	a	a	DT
nyp.33433082245873	1644	16	couple	couple	NN
nyp.33433082245873	1644	17	of	of	IN
nyp.33433082245873	1644	18	heads	head	NNS
nyp.33433082245873	1644	19	of	of	IN
nyp.33433082245873	1644	20	celery	celery	NN
nyp.33433082245873	1644	21	sliced	slice	VBN
nyp.33433082245873	1644	22	,	,	,
nyp.33433082245873	1644	23	half	half	PDT
nyp.33433082245873	1644	24	a	a	DT
nyp.33433082245873	1644	25	dozen	dozen	NN
nyp.33433082245873	1644	26	peeled	peel	VBN
nyp.33433082245873	1644	27	potatoes	potato	NNS
nyp.33433082245873	1644	28	,	,	,
nyp.33433082245873	1644	29	and	and	CC
nyp.33433082245873	1644	30	,	,	,
nyp.33433082245873	1644	31	when	when	WRB
nyp.33433082245873	1644	32	it	-PRON-	PRP
nyp.33433082245873	1644	33	boils	boil	VBZ
nyp.33433082245873	1644	34	,	,	,
nyp.33433082245873	1644	35	a	a	DT
nyp.33433082245873	1644	36	small	small	JJ
nyp.33433082245873	1644	37	white	white	JJ
nyp.33433082245873	1644	38	cabbage	cabbage	NN
nyp.33433082245873	1644	39	quartered	quarter	VBN
nyp.33433082245873	1644	40	;	;	:
nyp.33433082245873	1644	41	black	black	JJ
nyp.33433082245873	1644	42	pepper	pepper	NN
nyp.33433082245873	1644	43	,	,	,
nyp.33433082245873	1644	44	allspice	allspice	NN
nyp.33433082245873	1644	45	,	,	,
nyp.33433082245873	1644	46	and	and	CC
nyp.33433082245873	1644	47	salt	salt	NN
nyp.33433082245873	1644	48	to	to	TO
nyp.33433082245873	1644	49	taste	taste	VB
nyp.33433082245873	1644	50	.	.	.
nyp.33433082245873	1645	1	Let	let	VB
nyp.33433082245873	1645	2	the	the	DT
nyp.33433082245873	1645	3	soup	soup	NN
nyp.33433082245873	1645	4	simmer	simmer	VB
nyp.33433082245873	1645	5	till	till	IN
nyp.33433082245873	1645	6	the	the	DT
nyp.33433082245873	1645	7	game	game	NN
nyp.33433082245873	1645	8	is	be	VBZ
nyp.33433082245873	1645	9	tender	tender	JJ
nyp.33433082245873	1645	10	,	,	,
nyp.33433082245873	1645	11	but	but	CC
nyp.33433082245873	1645	12	not	not	RB
nyp.33433082245873	1645	13	overdone	overdone	JJ
nyp.33433082245873	1645	14	;	;	:
nyp.33433082245873	1645	15	and	and	CC
nyp.33433082245873	1645	16	that	that	IN
nyp.33433082245873	1645	17	it	-PRON-	PRP
nyp.33433082245873	1645	18	may	may	MD
nyp.33433082245873	1645	19	not	not	RB
nyp.33433082245873	1645	20	be	be	VB
nyp.33433082245873	1645	21	,	,	,
nyp.33433082245873	1645	22	the	the	DT
nyp.33433082245873	1645	23	vegetables	vegetable	NNS
nyp.33433082245873	1645	24	may	may	MD
nyp.33433082245873	1645	25	be	be	VB
nyp.33433082245873	1645	26	put	put	VBN
nyp.33433082245873	1645	27	in	in	IN
nyp.33433082245873	1645	28	half	half	PDT
nyp.33433082245873	1645	29	an	an	DT
nyp.33433082245873	1645	30	hour	hour	NN
nyp.33433082245873	1645	31	before	before	IN
nyp.33433082245873	1645	32	the	the	DT
nyp.33433082245873	1645	33	flesh	flesh	NN
nyp.33433082245873	1645	34	.	.	.
nyp.33433082245873	1646	1	This	this	DT
nyp.33433082245873	1646	2	soup	soup	NN
nyp.33433082245873	1646	3	may	may	MD
nyp.33433082245873	1646	4	be	be	VB
nyp.33433082245873	1646	5	coloured	coloured	JJ
nyp.33433082245873	1646	6	and	and	CC
nyp.33433082245873	1646	7	flavoured	flavour	VBN
nyp.33433082245873	1646	8	with	with	IN
nyp.33433082245873	1646	9	red	red	JJ
nyp.33433082245873	1646	10	wine	wine	NN
nyp.33433082245873	1646	11	and	and	CC
nyp.33433082245873	1646	12	two	two	CD
nyp.33433082245873	1646	13	spoonfuls	spoonful	NNS
nyp.33433082245873	1646	14	of	of	IN
nyp.33433082245873	1646	15	mushroomn	mushroomn	NN
nyp.33433082245873	1646	16	catsup	catsup	NN
nyp.33433082245873	1646	17	,	,	,
nyp.33433082245873	1646	18	and	and	CC
nyp.33433082245873	1646	19	enriched	enrich	VBN
nyp.33433082245873	1646	20	with	with	IN
nyp.33433082245873	1646	21	forcemeat	forcemeat	JJ
nyp.33433082245873	1646	22	balls	ball	NNS
nyp.33433082245873	1646	23	.	.	.
nyp.33433082245873	1647	1	Soups	soup	NNS
nyp.33433082245873	1647	2	in	in	IN
nyp.33433082245873	1647	3	which	which	WDT
nyp.33433082245873	1647	4	catsup	catsup	NN
nyp.33433082245873	1647	5	is	be	VBZ
nyp.33433082245873	1647	6	mixed	mixed	JJ
nyp.33433082245873	1647	7	should	should	MD
nyp.33433082245873	1647	8	not	not	RB
nyp.33433082245873	1647	9	be	be	VB
nyp.33433082245873	1647	10	salted	salt	VBN
nyp.33433082245873	1647	11	till	till	IN
nyp.33433082245873	1647	12	that	that	DT
nyp.33433082245873	1647	13	ingredient	ingredient	NN
nyp.33433082245873	1647	14	is	be	VBZ
nyp.33433082245873	1647	15	added	add	VBN
nyp.33433082245873	1647	16	,	,	,
nyp.33433082245873	1647	17	as	as	IN
nyp.33433082245873	1647	18	catsup	catsup	NN
nyp.33433082245873	1647	19	contains	contain	VBZ
nyp.33433082245873	1647	20	so	so	RB
nyp.33433082245873	1647	21	much	much	JJ
nyp.33433082245873	1647	22	salt	salt	NN
nyp.33433082245873	1647	23	itself	-PRON-	PRP
nyp.33433082245873	1647	24	.	.	.
nyp.33433082245873	1648	1	sinan	sinan	NNP
nyp.33433082245873	1648	2	89	89	CD
nyp.33433082245873	1648	3	.	.	.
nyp.33433082245873	1649	1	Vermicelli	Vermicelli	NNP
nyp.33433082245873	1649	2	Soup	Soup	NNP
nyp.33433082245873	1649	3	.	.	.
nyp.33433082245873	1650	1	A	a	DT
nyp.33433082245873	1650	2	pound	pound	NN
nyp.33433082245873	1650	3	and	and	CC
nyp.33433082245873	1650	4	a	a	DT
nyp.33433082245873	1650	5	half	half	NN
nyp.33433082245873	1650	6	of	of	IN
nyp.33433082245873	1650	7	lean	lean	JJ
nyp.33433082245873	1650	8	veal	veal	NN
nyp.33433082245873	1650	9	cut	cut	VBN
nyp.33433082245873	1650	10	into	into	IN
nyp.33433082245873	1650	11	dice	dice	NN
nyp.33433082245873	1650	12	;	;	:
nyp.33433082245873	1650	13	a	a	DT
nyp.33433082245873	1650	14	turnip	turnip	NN
nyp.33433082245873	1650	15	,	,	,
nyp.33433082245873	1650	16	a	a	DT
nyp.33433082245873	1650	17	faggot	faggot	NN
nyp.33433082245873	1650	18	of	of	IN
nyp.33433082245873	1650	19	vegetables	vegetable	NNS
nyp.33433082245873	1650	20	,	,	,
nyp.33433082245873	1650	21	and	and	CC
nyp.33433082245873	1650	22	about	about	RB
nyp.33433082245873	1650	23	two	two	CD
nyp.33433082245873	1650	24	ounces	ounce	NNS
nyp.33433082245873	1650	25	of	of	IN
nyp.33433082245873	1650	26	ham	ham	NN
nyp.33433082245873	1650	27	;	;	:
nyp.33433082245873	1650	28	a	a	DT
nyp.33433082245873	1650	29	head	head	NN
nyp.33433082245873	1650	30	of	of	IN
nyp.33433082245873	1650	31	celery	celery	NN
nyp.33433082245873	1650	32	,	,	,
nyp.33433082245873	1650	33	an	an	DT
nyp.33433082245873	1650	34	onion	onion	NN
nyp.33433082245873	1650	35	stuck	stick	VBN
nyp.33433082245873	1650	36	with	with	IN
nyp.33433082245873	1650	37	cloves	clove	NNS
nyp.33433082245873	1650	38	,	,	,
nyp.33433082245873	1650	39	a	a	DT
nyp.33433082245873	1650	40	few	few	JJ
nyp.33433082245873	1650	41	white	white	JJ
nyp.33433082245873	1650	42	peppercorns	peppercorn	NNS
nyp.33433082245873	1650	43	,	,	,
nyp.33433082245873	1650	44	a	a	DT
nyp.33433082245873	1650	45	blade	blade	NN
nyp.33433082245873	1650	46	of	of	IN
nyp.33433082245873	1650	47	mace	mace	NN
nyp.33433082245873	1650	48	,	,	,
nyp.33433082245873	1650	49	and	and	CC
nyp.33433082245873	1650	50	a	a	DT
nyp.33433082245873	1650	51	quarter	quarter	NN
nyp.33433082245873	1650	52	of	of	IN
nyp.33433082245873	1650	53	a	a	DT
nyp.33433082245873	1650	54	pound	pound	NN
nyp.33433082245873	1650	55	of	of	IN
nyp.33433082245873	1650	56	butter	butter	NN
nyp.33433082245873	1650	57	;	;	:
nyp.33433082245873	1650	58	let	let	VB
nyp.33433082245873	1650	59	the	the	DT
nyp.33433082245873	1650	60	whole	whole	JJ
nyp.33433082245873	1650	61	sweat	sweat	NN
nyp.33433082245873	1650	62	over	over	IN
nyp.33433082245873	1650	63	a	a	DT
nyp.33433082245873	1650	64	brisk	brisk	JJ
nyp.33433082245873	1650	65	stove	stove	NN
nyp.33433082245873	1650	66	;	;	:
nyp.33433082245873	1650	67	then	then	RB
nyp.33433082245873	1650	68	thicken	thicken	VB
nyp.33433082245873	1650	69	with	with	IN
nyp.33433082245873	1650	70	three	three	CD
nyp.33433082245873	1650	71	spoonfuls	spoonful	NNS
nyp.33433082245873	1650	72	of	of	IN
nyp.33433082245873	1650	73	semolina	semolina	NN
nyp.33433082245873	1650	74	flour	flour	NN
nyp.33433082245873	1650	75	diluted	dilute	VBN
nyp.33433082245873	1650	76	with	with	IN
nyp.33433082245873	1650	77	two	two	CD
nyp.33433082245873	1650	78	quarts	quart	NNS
nyp.33433082245873	1650	79	of	of	IN
nyp.33433082245873	1650	80	white	white	JJ
nyp.33433082245873	1650	81	broth	broth	NN
nyp.33433082245873	1650	82	.	.	.
nyp.33433082245873	1651	1	This	this	DT
nyp.33433082245873	1651	2	must	must	MD
nyp.33433082245873	1651	3	be	be	VB
nyp.33433082245873	1651	4	done	do	VBN
nyp.33433082245873	1651	5	by	by	IN
nyp.33433082245873	1651	6	degrees	degree	NNS
nyp.33433082245873	1651	7	,	,	,
nyp.33433082245873	1651	8	so	so	IN
nyp.33433082245873	1651	9	that	that	IN
nyp.33433082245873	1651	10	the	the	DT
nyp.33433082245873	1651	11	soup	soup	NN
nyp.33433082245873	1651	12	be	be	VB
nyp.33433082245873	1651	13	not	not	RB
nyp.33433082245873	1651	14	lumpy	lumpy	JJ
nyp.33433082245873	1651	15	.	.	.
nyp.33433082245873	1652	1	Add	add	VB
nyp.33433082245873	1652	2	a	a	DT
nyp.33433082245873	1652	3	handful	handful	NN
nyp.33433082245873	1652	4	of	of	IN
nyp.33433082245873	1652	5	mushroom	mushroom	NN
nyp.33433082245873	1652	6	-	-	HYPH
nyp.33433082245873	1652	7	trimmings	trimming	NNS
nyp.33433082245873	1652	8	;	;	:
nyp.33433082245873	1652	9	as	as	RB
nyp.33433082245873	1652	10	soon	soon	RB
nyp.33433082245873	1652	11	as	as	IN
nyp.33433082245873	1652	12	it	-PRON-	PRP
nyp.33433082245873	1652	13	boils	boil	VBZ
nyp.33433082245873	1652	14	,	,	,
nyp.33433082245873	1652	15	draw	draw	VB
nyp.33433082245873	1652	16	it	-PRON-	PRP
nyp.33433082245873	1652	17	to	to	IN
nyp.33433082245873	1652	18	the	the	DT
nyp.33433082245873	1652	19	corner	corner	NN
nyp.33433082245873	1652	20	of	of	IN
nyp.33433082245873	1652	21	the	the	DT
nyp.33433082245873	1652	22	fire	fire	NN
nyp.33433082245873	1652	23	,	,	,
nyp.33433082245873	1652	24	that	that	IN
nyp.33433082245873	1652	25	the	the	DT
nyp.33433082245873	1652	26	scum	scum	NN
nyp.33433082245873	1652	27	and	and	CC
nyp.33433082245873	1652	28	fat	fat	NN
nyp.33433082245873	1652	29	may	may	MD
nyp.33433082245873	1652	30	rise	rise	VB
nyp.33433082245873	1652	31	,	,	,
nyp.33433082245873	1652	32	which	which	WDT
nyp.33433082245873	1652	33	carefully	carefully	RB
nyp.33433082245873	1652	34	remove	remove	VBP
nyp.33433082245873	1652	35	.	.	.
nyp.33433082245873	1653	1	Strain	strain	VB
nyp.33433082245873	1653	2	this	this	DT
nyp.33433082245873	1653	3	through	through	IN
nyp.33433082245873	1653	4	a	a	DT
nyp.33433082245873	1653	5	tammy	tammy	NNP
nyp.33433082245873	1653	6	on	on	IN
nyp.33433082245873	1653	7	the	the	DT
nyp.33433082245873	1653	8	vermicelli	vermicelli	NN
nyp.33433082245873	1653	9	.	.	.
nyp.33433082245873	1654	1	On	on	IN
nyp.33433082245873	1654	2	serving	serve	VBG
nyp.33433082245873	1654	3	,	,	,
nyp.33433082245873	1654	4	you	-PRON-	PRP
nyp.33433082245873	1654	5	may	may	MD
nyp.33433082245873	1654	6	throw	throw	VB
nyp.33433082245873	1654	7	in	in	RP
nyp.33433082245873	1654	8	a	a	DT
nyp.33433082245873	1654	9	few	few	JJ
nyp.33433082245873	1654	10	chervil	chervil	NN
nyp.33433082245873	1654	11	leaves	leave	NNS
nyp.33433082245873	1654	12	well	well	RB
nyp.33433082245873	1654	13	blanched	blanch	VBN
nyp.33433082245873	1654	14	and	and	CC
nyp.33433082245873	1654	15	very	very	RB
nyp.33433082245873	1654	16	green	green	JJ
nyp.33433082245873	1654	17	,	,	,
nyp.33433082245873	1654	18	but	but	CC
nyp.33433082245873	1654	19	I	-PRON-	PRP
nyp.33433082245873	1654	20	prefer	prefer	VBP
nyp.33433082245873	1654	21	that	that	IN
nyp.33433082245873	1654	22	this	this	DT
nyp.33433082245873	1654	23	soup	soup	NN
nyp.33433082245873	1654	24	should	should	MD
nyp.33433082245873	1654	25	be	be	VB
nyp.33433082245873	1654	26	only	only	RB
nyp.33433082245873	1654	27	so	so	RB
nyp.33433082245873	1654	28	much	much	JJ
nyp.33433082245873	1654	29	broth	broth	NN
nyp.33433082245873	1654	30	or	or	CC
nyp.33433082245873	1654	31	white	white	JJ
nyp.33433082245873	1654	32	stock	stock	NN
nyp.33433082245873	1654	33	,	,	,
nyp.33433082245873	1654	34	as	as	RB
nyp.33433082245873	1654	35	clear	clear	JJ
nyp.33433082245873	1654	36	as	as	IN
nyp.33433082245873	1654	37	sherry	sherry	NN
nyp.33433082245873	1654	38	and	and	CC
nyp.33433082245873	1654	39	well	well	RB
nyp.33433082245873	1654	40	-	-	HYPH
nyp.33433082245873	1654	41	boiled	boil	VBN
nyp.33433082245873	1654	42	vermicelli	vermicelli	NN
nyp.33433082245873	1654	43	.	.	.
nyp.33433082245873	1655	1	126	126	CD
nyp.33433082245873	1655	2	THE	the	DT
nyp.33433082245873	1655	3	THOROUGH	thorough	JJ
nyp.33433082245873	1655	4	GOOD	good	JJ
nyp.33433082245873	1655	5	COOK	cook	NN
nyp.33433082245873	1655	6	.	.	.
nyp.33433082245873	1656	1	90	90	CD
nyp.33433082245873	1656	2	.	.	.
nyp.33433082245873	1657	1	Sweet	Sweet	NNP
nyp.33433082245873	1657	2	Milk	Milk	NNP
nyp.33433082245873	1657	3	Soup	Soup	NNP
nyp.33433082245873	1657	4	.	.	.
nyp.33433082245873	1658	1	(	(	-LRB-
nyp.33433082245873	1658	2	4	4	CD
nyp.33433082245873	1658	3	favourite	favourite	JJ
nyp.33433082245873	1658	4	German	german	JJ
nyp.33433082245873	1658	5	Dish	dish	NN
nyp.33433082245873	1658	6	,	,	,
nyp.33433082245873	1658	7	and	and	CC
nyp.33433082245873	1658	8	very	very	RB
nyp.33433082245873	1658	9	nice	nice	JJ
nyp.33433082245873	1658	10	for	for	IN
nyp.33433082245873	1658	11	Children	child	NNS
nyp.33433082245873	1658	12	.	.	.
nyp.33433082245873	1658	13	)	)	-RRB-
nyp.33433082245873	1659	1	Three	three	CD
nyp.33433082245873	1659	2	pints	pint	NNS
nyp.33433082245873	1659	3	of	of	IN
nyp.33433082245873	1659	4	milk	milk	NN
nyp.33433082245873	1659	5	,	,	,
nyp.33433082245873	1659	6	the	the	DT
nyp.33433082245873	1659	7	yolks	yolk	NNS
nyp.33433082245873	1659	8	of	of	IN
nyp.33433082245873	1659	9	two	two	CD
nyp.33433082245873	1659	10	eggs	egg	NNS
nyp.33433082245873	1659	11	,	,	,
nyp.33433082245873	1659	12	a	a	DT
nyp.33433082245873	1659	13	table-	table-	NN
nyp.33433082245873	1659	14	spoonful	spoonful	NN
nyp.33433082245873	1659	15	of	of	IN
nyp.33433082245873	1659	16	semolina	semolina	NN
nyp.33433082245873	1659	17	flour	flour	NN
nyp.33433082245873	1659	18	,	,	,
nyp.33433082245873	1659	19	a	a	DT
nyp.33433082245873	1659	20	couple	couple	NN
nyp.33433082245873	1659	21	of	of	IN
nyp.33433082245873	1659	22	peach	peach	JJ
nyp.33433082245873	1659	23	leaves	leave	NNS
nyp.33433082245873	1659	24	or	or	CC
nyp.33433082245873	1659	25	some	some	DT
nyp.33433082245873	1659	26	lemon	lemon	NN
nyp.33433082245873	1659	27	-	-	HYPH
nyp.33433082245873	1659	28	peel	peel	NN
nyp.33433082245873	1659	29	,	,	,
nyp.33433082245873	1659	30	a	a	DT
nyp.33433082245873	1659	31	little	little	JJ
nyp.33433082245873	1659	32	salt	salt	NN
nyp.33433082245873	1659	33	,	,	,
nyp.33433082245873	1659	34	and	and	CC
nyp.33433082245873	1659	35	sugar	sugar	NN
nyp.33433082245873	1659	36	to	to	TO
nyp.33433082245873	1659	37	taste	taste	VB
nyp.33433082245873	1659	38	.	.	.
nyp.33433082245873	1660	1	Keep	keep	VB
nyp.33433082245873	1660	2	these	these	DT
nyp.33433082245873	1660	3	stirred	stir	VBN
nyp.33433082245873	1660	4	over	over	IN
nyp.33433082245873	1660	5	the	the	DT
nyp.33433082245873	1660	6	fire	fire	NN
nyp.33433082245873	1660	7	till	till	IN
nyp.33433082245873	1660	8	on	on	IN
nyp.33433082245873	1660	9	the	the	DT
nyp.33433082245873	1660	10	point	point	NN
nyp.33433082245873	1660	11	of	of	IN
nyp.33433082245873	1660	12	boiling	boil	VBG
nyp.33433082245873	1660	13	over	over	RP
nyp.33433082245873	1660	14	.	.	.
nyp.33433082245873	1661	1	Have	have	VBP
nyp.33433082245873	1661	2	the	the	DT
nyp.33433082245873	1661	3	whites	white	NNS
nyp.33433082245873	1661	4	of	of	IN
nyp.33433082245873	1661	5	the	the	DT
nyp.33433082245873	1661	6	eggs	egg	NNS
nyp.33433082245873	1661	7	whisked	whisk	VBN
nyp.33433082245873	1661	8	to	to	IN
nyp.33433082245873	1661	9	a	a	DT
nyp.33433082245873	1661	10	stiff	stiff	JJ
nyp.33433082245873	1661	11	snow	snow	NN
nyp.33433082245873	1661	12	,	,	,
nyp.33433082245873	1661	13	with	with	IN
nyp.33433082245873	1661	14	a	a	DT
nyp.33433082245873	1661	15	little	little	JJ
nyp.33433082245873	1661	16	sugar	sugar	NN
nyp.33433082245873	1661	17	.	.	.
nyp.33433082245873	1662	1	When	when	WRB
nyp.33433082245873	1662	2	the	the	DT
nyp.33433082245873	1662	3	soup	soup	NN
nyp.33433082245873	1662	4	is	be	VBZ
nyp.33433082245873	1662	5	poured	pour	VBN
nyp.33433082245873	1662	6	into	into	IN
nyp.33433082245873	1662	7	the	the	DT
nyp.33433082245873	1662	8	tureen	tureen	NN
nyp.33433082245873	1662	9	,	,	,
nyp.33433082245873	1662	10	take	take	VB
nyp.33433082245873	1662	11	dessertspoonfuls	dessertspoonful	NNS
nyp.33433082245873	1662	12	of	of	IN
nyp.33433082245873	1662	13	the	the	DT
nyp.33433082245873	1662	14	snow	snow	NN
nyp.33433082245873	1662	15	,	,	,
nyp.33433082245873	1662	16	sprinkle	sprinkle	VB
nyp.33433082245873	1662	17	powdered	powder	VBN
nyp.33433082245873	1662	18	cin-	cin-	NN
nyp.33433082245873	1662	19	namon	namon	RB
nyp.33433082245873	1662	20	over	over	RB
nyp.33433082245873	1662	21	,	,	,
nyp.33433082245873	1662	22	throw	throw	VB
nyp.33433082245873	1662	23	them	-PRON-	PRP
nyp.33433082245873	1662	24	into	into	IN
nyp.33433082245873	1662	25	the	the	DT
nyp.33433082245873	1662	26	soup	soup	NN
nyp.33433082245873	1662	27	,	,	,
nyp.33433082245873	1662	28	and	and	CC
nyp.33433082245873	1662	29	serve	serve	VB
nyp.33433082245873	1662	30	directly	directly	RB
nyp.33433082245873	1662	31	.	.	.
nyp.33433082245873	1663	1	ruire	ruire	NNP
nyp.33433082245873	1663	2	91	91	CD
nyp.33433082245873	1663	3	.	.	.
nyp.33433082245873	1664	1	Macaroni	Macaroni	NNP
nyp.33433082245873	1664	2	Soup	Soup	NNP
nyp.33433082245873	1664	3	.	.	.
nyp.33433082245873	1665	1	Boil	Boil	NNP
nyp.33433082245873	1665	2	four	four	CD
nyp.33433082245873	1665	3	ounces	ounce	NNS
nyp.33433082245873	1665	4	of	of	IN
nyp.33433082245873	1665	5	the	the	DT
nyp.33433082245873	1665	6	macaroni	macaroni	NN
nyp.33433082245873	1665	7	till	till	IN
nyp.33433082245873	1665	8	three	three	CD
nyp.33433082245873	1665	9	-	-	HYPH
nyp.33433082245873	1665	10	fourths	fourth	NNS
nyp.33433082245873	1665	11	cooked	cook	VBN
nyp.33433082245873	1665	12	.	.	.
nyp.33433082245873	1666	1	Have	have	VBP
nyp.33433082245873	1666	2	prepared	prepare	VBN
nyp.33433082245873	1666	3	strong	strong	JJ
nyp.33433082245873	1666	4	gravy	gravy	NN
nyp.33433082245873	1666	5	soup	soup	NN
nyp.33433082245873	1666	6	;	;	:
nyp.33433082245873	1666	7	take	take	VB
nyp.33433082245873	1666	8	care	care	NN
nyp.33433082245873	1666	9	that	that	IN
nyp.33433082245873	1666	10	the	the	DT
nyp.33433082245873	1666	11	macaroni	macaroni	NN
nyp.33433082245873	1666	12	does	do	VBZ
nyp.33433082245873	1666	13	not	not	RB
nyp.33433082245873	1666	14	get	get	VB
nyp.33433082245873	1666	15	into	into	IN
nyp.33433082245873	1666	16	lumps	lump	NNS
nyp.33433082245873	1666	17	.	.	.
nyp.33433082245873	1667	1	Boil	boil	VB
nyp.33433082245873	1667	2	up	up	RP
nyp.33433082245873	1667	3	.	.	.
nyp.33433082245873	1668	1	Serve	serve	VB
nyp.33433082245873	1668	2	rasped	rasp	VBN
nyp.33433082245873	1668	3	Parmesan	Parmesan	NNP
nyp.33433082245873	1668	4	in	in	IN
nyp.33433082245873	1668	5	a	a	DT
nyp.33433082245873	1668	6	glass	glass	NN
nyp.33433082245873	1668	7	dish	dish	NN
nyp.33433082245873	1668	8	or	or	CC
nyp.33433082245873	1668	9	on	on	IN
nyp.33433082245873	1668	10	a	a	DT
nyp.33433082245873	1668	11	plate	plate	NN
nyp.33433082245873	1668	12	.	.	.
nyp.33433082245873	1669	1	Many	many	JJ
nyp.33433082245873	1669	2	strew	strew	VBP
nyp.33433082245873	1669	3	it	-PRON-	PRP
nyp.33433082245873	1669	4	on	on	IN
nyp.33433082245873	1669	5	the	the	DT
nyp.33433082245873	1669	6	soup	soup	NN
nyp.33433082245873	1669	7	.	.	.
nyp.33433082245873	1670	1	This	this	DT
nyp.33433082245873	1670	2	may	may	MD
nyp.33433082245873	1670	3	be	be	VB
nyp.33433082245873	1670	4	made	make	VBN
nyp.33433082245873	1670	5	a	a	DT
nyp.33433082245873	1670	6	sort	sort	NN
nyp.33433082245873	1670	7	of	of	IN
nyp.33433082245873	1670	8	white	white	JJ
nyp.33433082245873	1670	9	soup	soup	NN
nyp.33433082245873	1670	10	by	by	IN
nyp.33433082245873	1670	11	thickening	thicken	VBG
nyp.33433082245873	1670	12	it	-PRON-	PRP
nyp.33433082245873	1670	13	with	with	IN
nyp.33433082245873	1670	14	white	white	JJ
nyp.33433082245873	1670	15	sauce	sauce	NN
nyp.33433082245873	1670	16	,	,	,
nyp.33433082245873	1670	17	and	and	CC
nyp.33433082245873	1670	18	adding	add	VBG
nyp.33433082245873	1670	19	hot	hot	JJ
nyp.33433082245873	1670	20	cream	cream	NN
nyp.33433082245873	1670	21	gradually	gradually	RB
nyp.33433082245873	1670	22	when	when	WRB
nyp.33433082245873	1670	23	to	to	TO
nyp.33433082245873	1670	24	be	be	VB
nyp.33433082245873	1670	25	served	serve	VBN
nyp.33433082245873	1670	26	,	,	,
nyp.33433082245873	1670	27	giving	give	VBG
nyp.33433082245873	1670	28	it	-PRON-	PRP
nyp.33433082245873	1670	29	first	first	RB
nyp.33433082245873	1670	30	a	a	DT
nyp.33433082245873	1670	31	boil	boil	NN
nyp.33433082245873	1670	32	up	up	RP
nyp.33433082245873	1670	33	.	.	.
nyp.33433082245873	1671	1	There	there	EX
nyp.33433082245873	1671	2	are	be	VBP
nyp.33433082245873	1671	3	at	at	IN
nyp.33433082245873	1671	4	least	least	JJS
nyp.33433082245873	1671	5	half	half	PDT
nyp.33433082245873	1671	6	a	a	DT
nyp.33433082245873	1671	7	dozen	dozen	NN
nyp.33433082245873	1671	8	soups	soup	NNS
nyp.33433082245873	1671	9	made	make	VBN
nyp.33433082245873	1671	10	from	from	IN
nyp.33433082245873	1671	11	dif-	dif-	JJ
nyp.33433082245873	1671	12	ferent	ferent	NN
nyp.33433082245873	1671	13	kinds	kind	NNS
nyp.33433082245873	1671	14	of	of	IN
nyp.33433082245873	1671	15	“	"	``
nyp.33433082245873	1671	16	Italian	italian	JJ
nyp.33433082245873	1671	17	'	'	''
nyp.33433082245873	1671	18	paste	paste	NN
nyp.33433082245873	1671	19	;	;	:
nyp.33433082245873	1671	20	"	"	''
nyp.33433082245873	1671	21	and	and	CC
nyp.33433082245873	1671	22	the	the	DT
nyp.33433082245873	1671	23	rules	rule	NNS
nyp.33433082245873	1671	24	which	which	WDT
nyp.33433082245873	1671	25	I	-PRON-	PRP
nyp.33433082245873	1671	26	have	have	VBP
nyp.33433082245873	1671	27	given	give	VBN
nyp.33433082245873	1671	28	for	for	IN
nyp.33433082245873	1671	29	macaroni	macaroni	NNP
nyp.33433082245873	1671	30	soup	soup	NN
nyp.33433082245873	1671	31	will	will	MD
nyp.33433082245873	1671	32	apply	apply	VB
nyp.33433082245873	1671	33	to	to	IN
nyp.33433082245873	1671	34	them	-PRON-	PRP
nyp.33433082245873	1671	35	all	all	DT
nyp.33433082245873	1671	36	.	.	.
nyp.33433082245873	1672	1	Let	let	VB
nyp.33433082245873	1672	2	me	-PRON-	PRP
nyp.33433082245873	1672	3	hint	hint	VB
nyp.33433082245873	1672	4	that	that	IN
nyp.33433082245873	1672	5	there	there	EX
nyp.33433082245873	1672	6	will	will	MD
nyp.33433082245873	1672	7	be	be	VB
nyp.33433082245873	1672	8	no	no	DT
nyp.33433082245873	1672	9	harm	harm	NN
nyp.33433082245873	1672	10	in	in	IN
nyp.33433082245873	1672	11	mixing	mix	VBG
nyp.33433082245873	1672	12	the	the	DT
nyp.33433082245873	1672	13	grated	grate	VBN
nyp.33433082245873	1672	14	Parmesan	Parmesan	NNP
nyp.33433082245873	1672	15	with	with	IN
nyp.33433082245873	1672	16	a	a	DT
nyp.33433082245873	1672	17	little	little	JJ
nyp.33433082245873	1672	18	Gruyère	Gruyère	NNP
nyp.33433082245873	1672	19	,	,	,
nyp.33433082245873	1672	20	or	or	CC
nyp.33433082245873	1672	21	even	even	RB
nyp.33433082245873	1672	22	double	double	JJ
nyp.33433082245873	1672	23	Gloucester	Gloucester	NNP
nyp.33433082245873	1672	24	.	.	.
nyp.33433082245873	1673	1	rin	rin	NNP
nyp.33433082245873	1673	2	92	92	CD
nyp.33433082245873	1673	3	.	.	.
nyp.33433082245873	1674	1	Spaghetti	Spaghetti	NNP
nyp.33433082245873	1674	2	.	.	.
nyp.33433082245873	1675	1	Boil	boil	VB
nyp.33433082245873	1675	2	this	this	DT
nyp.33433082245873	1675	3	small	small	JJ
nyp.33433082245873	1675	4	macaroni	macaroni	NN
nyp.33433082245873	1675	5	just	just	RB
nyp.33433082245873	1675	6	to	to	IN
nyp.33433082245873	1675	7	the	the	DT
nyp.33433082245873	1675	8	point	point	NN
nyp.33433082245873	1675	9	;	;	:
nyp.33433082245873	1675	10	drain	drain	NN
nyp.33433082245873	1675	11	;	;	:
nyp.33433082245873	1675	12	mix	mix	VB
nyp.33433082245873	1675	13	with	with	IN
nyp.33433082245873	1675	14	butter	butter	NN
nyp.33433082245873	1675	15	,	,	,
nyp.33433082245873	1675	16	grated	grate	VBN
nyp.33433082245873	1675	17	Parmesan	Parmesan	NNP
nyp.33433082245873	1675	18	,	,	,
nyp.33433082245873	1675	19	pepper	pepper	NN
nyp.33433082245873	1675	20	,	,	,
nyp.33433082245873	1675	21	and	and	CC
nyp.33433082245873	1675	22	salt	salt	NN
nyp.33433082245873	1675	23	,	,	,
nyp.33433082245873	1675	24	and	and	CC
nyp.33433082245873	1675	25	moisten	moisten	VB
nyp.33433082245873	1675	26	with	with	IN
nyp.33433082245873	1675	27	Liebig	Liebig	NNP
nyp.33433082245873	1675	28	's	's	POS
nyp.33433082245873	1675	29	Extract	Extract	NNP
nyp.33433082245873	1675	30	or	or	CC
nyp.33433082245873	1675	31	any	any	DT
nyp.33433082245873	1675	32	kind	kind	NN
nyp.33433082245873	1675	33	of	of	IN
nyp.33433082245873	1675	34	gravy	gravy	NN
nyp.33433082245873	1675	35	you	-PRON-	PRP
nyp.33433082245873	1675	36	like	like	VBP
nyp.33433082245873	1675	37	to	to	TO
nyp.33433082245873	1675	38	use	use	VB
nyp.33433082245873	1675	39	,	,	,
nyp.33433082245873	1675	40	Please	please	UH
nyp.33433082245873	1675	41	remember	remember	VB
nyp.33433082245873	1675	42	this	this	DT
nyp.33433082245873	1675	43	:	:	:
nyp.33433082245873	1675	44	-All	-all	WDT
nyp.33433082245873	1675	45	forms	form	NNS
nyp.33433082245873	1675	46	of	of	IN
nyp.33433082245873	1675	47	macaroni	macaroni	NN
nyp.33433082245873	1675	48	and	and	CC
nyp.33433082245873	1675	49	risotto	risotto	NN
nyp.33433082245873	1675	50	SOUPS	soup	NNS
nyp.33433082245873	1675	51	.	.	.
nyp.33433082245873	1676	1	127	127	CD
nyp.33433082245873	1676	2	must	must	MD
nyp.33433082245873	1676	3	be	be	VB
nyp.33433082245873	1676	4	served	serve	VBN
nyp.33433082245873	1676	5	very	very	RB
nyp.33433082245873	1676	6	hot	hot	JJ
nyp.33433082245873	1676	7	,	,	,
nyp.33433082245873	1676	8	and	and	CC
nyp.33433082245873	1676	9	must	must	MD
nyp.33433082245873	1676	10	be	be	VB
nyp.33433082245873	1676	11	eaten	eat	VBN
nyp.33433082245873	1676	12	directly	directly	RB
nyp.33433082245873	1676	13	they	-PRON-	PRP
nyp.33433082245873	1676	14	are	be	VBP
nyp.33433082245873	1676	15	ready	ready	JJ
nyp.33433082245873	1676	16	.	.	.
nyp.33433082245873	1677	1	93	93	CD
nyp.33433082245873	1677	2	.	.	.
nyp.33433082245873	1678	1	Nouille	Nouille	NNP
nyp.33433082245873	1678	2	Soup	Soup	NNP
nyp.33433082245873	1678	3	.	.	.
nyp.33433082245873	1679	1	“	"	``
nyp.33433082245873	1679	2	Nouilles”-any	Nouilles”-any	NNP
nyp.33433082245873	1679	3	English	english	JJ
nyp.33433082245873	1679	4	cook	cook	NN
nyp.33433082245873	1679	5	can	can	MD
nyp.33433082245873	1679	6	pronounce	pronounce	VB
nyp.33433082245873	1679	7	the	the	DT
nyp.33433082245873	1679	8	name-	name-	NN
nyp.33433082245873	1679	9	are	be	VBP
nyp.33433082245873	1679	10	simply	simply	RB
nyp.33433082245873	1679	11	a	a	DT
nyp.33433082245873	1679	12	paste	paste	NN
nyp.33433082245873	1679	13	of	of	IN
nyp.33433082245873	1679	14	any	any	DT
nyp.33433082245873	1679	15	kind	kind	NN
nyp.33433082245873	1679	16	of	of	IN
nyp.33433082245873	1679	17	very	very	RB
nyp.33433082245873	1679	18	fine	fine	JJ
nyp.33433082245873	1679	19	flour	flour	NN
nyp.33433082245873	1679	20	“	"	``
nyp.33433082245873	1679	21	bound	bind	VBN
nyp.33433082245873	1679	22	”	"	''
nyp.33433082245873	1679	23	with	with	IN
nyp.33433082245873	1679	24	yolks	yolk	NNS
nyp.33433082245873	1679	25	of	of	IN
nyp.33433082245873	1679	26	eggs	egg	NNS
nyp.33433082245873	1679	27	;	;	:
nyp.33433082245873	1679	28	the	the	DT
nyp.33433082245873	1679	29	ingredients	ingredient	NNS
nyp.33433082245873	1679	30	most	most	RBS
nyp.33433082245873	1679	31	carefully	carefully	RB
nyp.33433082245873	1679	32	incor-	incor-	VBN
nyp.33433082245873	1679	33	porated	porated	NNP
nyp.33433082245873	1679	34	and	and	CC
nyp.33433082245873	1679	35	rolled	roll	VBD
nyp.33433082245873	1679	36	out	out	RP
nyp.33433082245873	1679	37	thin	thin	JJ
nyp.33433082245873	1679	38	and	and	CC
nyp.33433082245873	1679	39	flat	flat	JJ
nyp.33433082245873	1679	40	on	on	IN
nyp.33433082245873	1679	41	a	a	DT
nyp.33433082245873	1679	42	pieboard	pieboard	NN
nyp.33433082245873	1679	43	.	.	.
nyp.33433082245873	1680	1	The	the	DT
nyp.33433082245873	1680	2	paste	paste	NN
nyp.33433082245873	1680	3	is	be	VBZ
nyp.33433082245873	1680	4	then	then	RB
nyp.33433082245873	1680	5	cut	cut	VBN
nyp.33433082245873	1680	6	into	into	IN
nyp.33433082245873	1680	7	ribands	riband	NNS
nyp.33433082245873	1680	8	or	or	CC
nyp.33433082245873	1680	9	any	any	DT
nyp.33433082245873	1680	10	other	other	JJ
nyp.33433082245873	1680	11	attractive	attractive	JJ
nyp.33433082245873	1680	12	shapes	shape	NNS
nyp.33433082245873	1680	13	,	,	,
nyp.33433082245873	1680	14	or	or	CC
nyp.33433082245873	1680	15	folded	fold	VBN
nyp.33433082245873	1680	16	up	up	RP
nyp.33433082245873	1680	17	,	,	,
nyp.33433082245873	1680	18	with	with	IN
nyp.33433082245873	1680	19	mincemeat	mincemeat	NN
nyp.33433082245873	1680	20	or	or	CC
nyp.33433082245873	1680	21	minced	mince	VBN
nyp.33433082245873	1680	22	herbs	herb	NNS
nyp.33433082245873	1680	23	between	between	IN
nyp.33433082245873	1680	24	,	,	,
nyp.33433082245873	1680	25	for	for	IN
nyp.33433082245873	1680	26	boiling	boil	VBG
nyp.33433082245873	1680	27	or	or	CC
nyp.33433082245873	1680	28	stewing	stewing	NN
nyp.33433082245873	1680	29	purposes	purpose	NNS
nyp.33433082245873	1680	30	.	.	.
nyp.33433082245873	1681	1	For	for	IN
nyp.33433082245873	1681	2	nouille	nouille	NNP
nyp.33433082245873	1681	3	soup	soup	NN
nyp.33433082245873	1681	4	roll	roll	VBP
nyp.33433082245873	1681	5	a	a	DT
nyp.33433082245873	1681	6	sheet	sheet	NN
nyp.33433082245873	1681	7	of	of	IN
nyp.33433082245873	1681	8	paste	paste	NN
nyp.33433082245873	1681	9	out	out	RP
nyp.33433082245873	1681	10	very	very	RB
nyp.33433082245873	1681	11	thin	thin	JJ
nyp.33433082245873	1681	12	,	,	,
nyp.33433082245873	1681	13	which	which	WDT
nyp.33433082245873	1681	14	cut	cut	VBD
nyp.33433082245873	1681	15	in	in	IN
nyp.33433082245873	1681	16	strips	strip	NNS
nyp.33433082245873	1681	17	about	about	RB
nyp.33433082245873	1681	18	a	a	DT
nyp.33433082245873	1681	19	sixth	sixth	NN
nyp.33433082245873	1681	20	of	of	IN
nyp.33433082245873	1681	21	an	an	DT
nyp.33433082245873	1681	22	inch	inch	NN
nyp.33433082245873	1681	23	broad	broad	JJ
nyp.33433082245873	1681	24	,	,	,
nyp.33433082245873	1681	25	and	and	CC
nyp.33433082245873	1681	26	these	these	DT
nyp.33433082245873	1681	27	cut	cut	NN
nyp.33433082245873	1681	28	in	in	IN
nyp.33433082245873	1681	29	pieces	piece	NNS
nyp.33433082245873	1681	30	three	three	CD
nyp.33433082245873	1681	31	-	-	HYPH
nyp.33433082245873	1681	32	fourths	fourth	NNS
nyp.33433082245873	1681	33	of	of	IN
nyp.33433082245873	1681	34	an	an	DT
nyp.33433082245873	1681	35	inch	inch	NN
nyp.33433082245873	1681	36	long	long	RB
nyp.33433082245873	1681	37	;	;	:
nyp.33433082245873	1681	38	you	-PRON-	PRP
nyp.33433082245873	1681	39	may	may	MD
nyp.33433082245873	1681	40	fold	fold	VB
nyp.33433082245873	1681	41	your	-PRON-	PRP$
nyp.33433082245873	1681	42	paste	paste	NN
nyp.33433082245873	1681	43	,	,	,
nyp.33433082245873	1681	44	lightly	lightly	RB
nyp.33433082245873	1681	45	dusted	dust	VBN
nyp.33433082245873	1681	46	with	with	IN
nyp.33433082245873	1681	47	flour	flour	NN
nyp.33433082245873	1681	48	,	,	,
nyp.33433082245873	1681	49	which	which	WDT
nyp.33433082245873	1681	50	will	will	MD
nyp.33433082245873	1681	51	enable	enable	VB
nyp.33433082245873	1681	52	you	-PRON-	PRP
nyp.33433082245873	1681	53	to	to	TO
nyp.33433082245873	1681	54	cut	cut	VB
nyp.33433082245873	1681	55	several	several	JJ
nyp.33433082245873	1681	56	at	at	IN
nyp.33433082245873	1681	57	a	a	DT
nyp.33433082245873	1681	58	time	time	NN
nyp.33433082245873	1681	59	;	;	:
nyp.33433082245873	1681	60	blanch	blanch	VB
nyp.33433082245873	1681	61	them	-PRON-	PRP
nyp.33433082245873	1681	62	in	in	IN
nyp.33433082245873	1681	63	boiling	boil	VBG
nyp.33433082245873	1681	64	water	water	NN
nyp.33433082245873	1681	65	,	,	,
nyp.33433082245873	1681	66	after	after	IN
nyp.33433082245873	1681	67	which	which	WDT
nyp.33433082245873	1681	68	drain	drain	VBP
nyp.33433082245873	1681	69	and	and	CC
nyp.33433082245873	1681	70	cool	cool	VB
nyp.33433082245873	1681	71	them	-PRON-	PRP
nyp.33433082245873	1681	72	;	;	:
nyp.33433082245873	1681	73	put	put	VB
nyp.33433082245873	1681	74	them	-PRON-	PRP
nyp.33433082245873	1681	75	into	into	IN
nyp.33433082245873	1681	76	a	a	DT
nyp.33433082245873	1681	77	stew	stew	NN
nyp.33433082245873	1681	78	-	-	HYPH
nyp.33433082245873	1681	79	pan	pan	NN
nyp.33433082245873	1681	80	with	with	IN
nyp.33433082245873	1681	81	a	a	DT
nyp.33433082245873	1681	82	ladleful	ladleful	NN
nyp.33433082245873	1681	83	of	of	IN
nyp.33433082245873	1681	84	broth	broth	NN
nyp.33433082245873	1681	85	,	,	,
nyp.33433082245873	1681	86	to	to	TO
nyp.33433082245873	1681	87	stew	stew	VB
nyp.33433082245873	1681	88	on	on	IN
nyp.33433082245873	1681	89	a	a	DT
nyp.33433082245873	1681	90	slow	slow	JJ
nyp.33433082245873	1681	91	fire	fire	NN
nyp.33433082245873	1681	92	twenty	twenty	CD
nyp.33433082245873	1681	93	minutes	minute	NNS
nyp.33433082245873	1681	94	;	;	:
nyp.33433082245873	1681	95	strain	strain	VBP
nyp.33433082245873	1681	96	,	,	,
nyp.33433082245873	1681	97	and	and	CC
nyp.33433082245873	1681	98	add	add	VB
nyp.33433082245873	1681	99	as	as	RB
nyp.33433082245873	1681	100	much	much	JJ
nyp.33433082245873	1681	101	broth	broth	NN
nyp.33433082245873	1681	102	as	as	IN
nyp.33433082245873	1681	103	may	may	MD
nyp.33433082245873	1681	104	be	be	VB
nyp.33433082245873	1681	105	wanted	want	VBN
nyp.33433082245873	1681	106	.	.	.
nyp.33433082245873	1682	1	Grated	Grated	NNP
nyp.33433082245873	1682	2	Parmesan	Parmesan	NNP
nyp.33433082245873	1682	3	should	should	MD
nyp.33433082245873	1682	4	be	be	VB
nyp.33433082245873	1682	5	handed	hand	VBN
nyp.33433082245873	1682	6	round	round	RB
nyp.33433082245873	1682	7	.	.	.
nyp.33433082245873	1683	1	retina	retina	NNP
nyp.33433082245873	1683	2	94	94	CD
nyp.33433082245873	1683	3	.	.	.
nyp.33433082245873	1684	1	Rice	Rice	NNP
nyp.33433082245873	1684	2	Soup	Soup	NNP
nyp.33433082245873	1684	3	.	.	.
nyp.33433082245873	1685	1	Wash	wash	VB
nyp.33433082245873	1685	2	and	and	CC
nyp.33433082245873	1685	3	blanch	blanch	VB
nyp.33433082245873	1685	4	three	three	CD
nyp.33433082245873	1685	5	ounces	ounce	NNS
nyp.33433082245873	1685	6	of	of	IN
nyp.33433082245873	1685	7	Carolina	Carolina	NNP
nyp.33433082245873	1685	8	rice	rice	NN
nyp.33433082245873	1685	9	;	;	:
nyp.33433082245873	1685	10	stew	stew	VB
nyp.33433082245873	1685	11	it	-PRON-	PRP
nyp.33433082245873	1685	12	in	in	IN
nyp.33433082245873	1685	13	some	some	DT
nyp.33433082245873	1685	14	broth	broth	NN
nyp.33433082245873	1685	15	with	with	IN
nyp.33433082245873	1685	16	two	two	CD
nyp.33433082245873	1685	17	ounces	ounce	NNS
nyp.33433082245873	1685	18	of	of	IN
nyp.33433082245873	1685	19	fresh	fresh	JJ
nyp.33433082245873	1685	20	butter	butter	NN
nyp.33433082245873	1685	21	and	and	CC
nyp.33433082245873	1685	22	a	a	DT
nyp.33433082245873	1685	23	pinch	pinch	NN
nyp.33433082245873	1685	24	of	of	IN
nyp.33433082245873	1685	25	pepper	pepper	NN
nyp.33433082245873	1685	26	,	,	,
nyp.33433082245873	1685	27	but	but	CC
nyp.33433082245873	1685	28	leave	leave	VB
nyp.33433082245873	1685	29	it	-PRON-	PRP
nyp.33433082245873	1685	30	firm	firm	JJ
nyp.33433082245873	1685	31	;	;	:
nyp.33433082245873	1685	32	then	then	RB
nyp.33433082245873	1685	33	mix	mix	VB
nyp.33433082245873	1685	34	with	with	IN
nyp.33433082245873	1685	35	it	-PRON-	PRP
nyp.33433082245873	1685	36	two	two	CD
nyp.33433082245873	1685	37	ounces	ounce	NNS
nyp.33433082245873	1685	38	of	of	IN
nyp.33433082245873	1685	39	Parmesan	Parmesan	NNP
nyp.33433082245873	1685	40	cheese	cheese	NN
nyp.33433082245873	1685	41	grated	grate	VBN
nyp.33433082245873	1685	42	,	,	,
nyp.33433082245873	1685	43	and	and	CC
nyp.33433082245873	1685	44	three	three	CD
nyp.33433082245873	1685	45	yolks	yolk	NNS
nyp.33433082245873	1685	46	of	of	IN
nyp.33433082245873	1685	47	eggs	egg	NNS
nyp.33433082245873	1685	48	;	;	:
nyp.33433082245873	1685	49	when	when	WRB
nyp.33433082245873	1685	50	cold	cold	JJ
nyp.33433082245873	1685	51	,	,	,
nyp.33433082245873	1685	52	form	form	VBP
nyp.33433082245873	1685	53	it	-PRON-	PRP
nyp.33433082245873	1685	54	into	into	IN
nyp.33433082245873	1685	55	balls	ball	NNS
nyp.33433082245873	1685	56	as	as	RB
nyp.33433082245873	1685	57	large	large	JJ
nyp.33433082245873	1685	58	as	as	IN
nyp.33433082245873	1685	59	filberts	filbert	NNS
nyp.33433082245873	1685	60	;	;	:
nyp.33433082245873	1685	61	ten	ten	CD
nyp.33433082245873	1685	62	minutes	minute	NNS
nyp.33433082245873	1685	63	before	before	IN
nyp.33433082245873	1685	64	serving	serve	VBG
nyp.33433082245873	1685	65	,	,	,
nyp.33433082245873	1685	66	roll	roll	VBP
nyp.33433082245873	1685	67	these	these	DT
nyp.33433082245873	1685	68	in	in	IN
nyp.33433082245873	1685	69	a	a	DT
nyp.33433082245873	1685	70	sauté	sauté	NN
nyp.33433082245873	1685	71	-	-	HYPH
nyp.33433082245873	1685	72	plate	plate	NN
nyp.33433082245873	1685	73	containing	contain	VBG
nyp.33433082245873	1685	74	two	two	CD
nyp.33433082245873	1685	75	eggs	egg	NNS
nyp.33433082245873	1685	76	well	well	RB
nyp.33433082245873	1685	77	beaten	beat	VBN
nyp.33433082245873	1685	78	up	up	RP
nyp.33433082245873	1685	79	;	;	:
nyp.33433082245873	1685	80	drain	drain	VB
nyp.33433082245873	1685	81	them	-PRON-	PRP
nyp.33433082245873	1685	82	,	,	,
nyp.33433082245873	1685	83	and	and	CC
nyp.33433082245873	1685	84	put	put	VBD
nyp.33433082245873	1685	85	one	one	CD
nyp.33433082245873	1685	86	by	by	IN
nyp.33433082245873	1685	87	one	one	CD
nyp.33433082245873	1685	88	into	into	IN
nyp.33433082245873	1685	89	a	a	DT
nyp.33433082245873	1685	90	stew	stew	NN
nyp.33433082245873	1685	91	-	-	HYPH
nyp.33433082245873	1685	92	pan	pan	NN
nyp.33433082245873	1685	93	of	of	RB
nyp.33433082245873	1685	94	clean	clean	JJ
nyp.33433082245873	1685	95	hot	hot	JJ
nyp.33433082245873	1685	96	lard	lard	NN
nyp.33433082245873	1685	97	to	to	TO
nyp.33433082245873	1685	98	give	give	VB
nyp.33433082245873	1685	99	them	-PRON-	PRP
nyp.33433082245873	1685	100	a	a	DT
nyp.33433082245873	1685	101	fine	fine	JJ
nyp.33433082245873	1685	102	colour	colour	NN
nyp.33433082245873	1685	103	;	;	:
nyp.33433082245873	1685	104	drain	drain	VB
nyp.33433082245873	1685	105	them	-PRON-	PRP
nyp.33433082245873	1685	106	on	on	IN
nyp.33433082245873	1685	107	a	a	DT
nyp.33433082245873	1685	108	napkin	napkin	NN
nyp.33433082245873	1685	109	;	;	:
nyp.33433082245873	1685	110	put	put	VB
nyp.33433082245873	1685	111	them	-PRON-	PRP
nyp.33433082245873	1685	112	in	in	IN
nyp.33433082245873	1685	113	a	a	DT
nyp.33433082245873	1685	114	tureen	tureen	NN
nyp.33433082245873	1685	115	containing	contain	VBG
nyp.33433082245873	1685	116	128	128	CD
nyp.33433082245873	1685	117	THE	the	DT
nyp.33433082245873	1685	118	THOROUGH	thorough	JJ
nyp.33433082245873	1685	119	GOOD	good	JJ
nyp.33433082245873	1685	120	COOK	cook	NN
nyp.33433082245873	1685	121	.	.	.
nyp.33433082245873	1686	1	the	the	DT
nyp.33433082245873	1686	2	broth	broth	NN
nyp.33433082245873	1686	3	prepared	prepare	VBD
nyp.33433082245873	1686	4	and	and	CC
nyp.33433082245873	1686	5	thickened	thicken	VBN
nyp.33433082245873	1686	6	with	with	IN
nyp.33433082245873	1686	7	an	an	DT
nyp.33433082245873	1686	8	“	"	``
nyp.33433082245873	1686	9	alliance	alliance	NN
nyp.33433082245873	1686	10	”	"	''
nyp.33433082245873	1686	11	of	of	IN
nyp.33433082245873	1686	12	eggs	egg	NNS
nyp.33433082245873	1686	13	and	and	CC
nyp.33433082245873	1686	14	Parmesan	Parmesan	NNP
nyp.33433082245873	1686	15	.	.	.
nyp.33433082245873	1687	1	95	95	CD
nyp.33433082245873	1687	2	.	.	.
nyp.33433082245873	1688	1	Bread	Bread	NNP
nyp.33433082245873	1688	2	Soap	Soap	NNP
nyp.33433082245873	1688	3	.	.	.
nyp.33433082245873	1689	1	Cut	cut	VB
nyp.33433082245873	1689	2	up	up	RP
nyp.33433082245873	1689	3	the	the	DT
nyp.33433082245873	1689	4	bread	bread	NN
nyp.33433082245873	1689	5	(	(	-LRB-
nyp.33433082245873	1689	6	stale	stale	JJ
nyp.33433082245873	1689	7	)	)	-RRB-
nyp.33433082245873	1689	8	in	in	IN
nyp.33433082245873	1689	9	pieces	piece	NNS
nyp.33433082245873	1689	10	;	;	,
nyp.33433082245873	1689	11	put	put	VB
nyp.33433082245873	1689	12	it	-PRON-	PRP
nyp.33433082245873	1689	13	into	into	IN
nyp.33433082245873	1689	14	cold	cold	JJ
nyp.33433082245873	1689	15	water	water	NN
nyp.33433082245873	1689	16	,	,	,
nyp.33433082245873	1689	17	and	and	CC
nyp.33433082245873	1689	18	let	let	VB
nyp.33433082245873	1689	19	it	-PRON-	PRP
nyp.33433082245873	1689	20	come	come	VB
nyp.33433082245873	1689	21	to	to	IN
nyp.33433082245873	1689	22	the	the	DT
nyp.33433082245873	1689	23	boil	boil	NN
nyp.33433082245873	1689	24	,	,	,
nyp.33433082245873	1689	25	with	with	IN
nyp.33433082245873	1689	26	some	some	DT
nyp.33433082245873	1689	27	salt	salt	NN
nyp.33433082245873	1689	28	and	and	CC
nyp.33433082245873	1689	29	a	a	DT
nyp.33433082245873	1689	30	little	little	JJ
nyp.33433082245873	1689	31	butter	butter	NN
nyp.33433082245873	1689	32	.	.	.
nyp.33433082245873	1690	1	Boil	boil	VB
nyp.33433082245873	1690	2	slowly	slowly	RB
nyp.33433082245873	1690	3	for	for	IN
nyp.33433082245873	1690	4	half	half	PDT
nyp.33433082245873	1690	5	an	an	DT
nyp.33433082245873	1690	6	hour	hour	NN
nyp.33433082245873	1690	7	.	.	.
nyp.33433082245873	1691	1	At	at	IN
nyp.33433082245873	1691	2	the	the	DT
nyp.33433082245873	1691	3	moment	moment	NN
nyp.33433082245873	1691	4	of	of	IN
nyp.33433082245873	1691	5	serving	serve	VBG
nyp.33433082245873	1691	6	,	,	,
nyp.33433082245873	1691	7	put	put	VB
nyp.33433082245873	1691	8	three	three	CD
nyp.33433082245873	1691	9	yolks	yolk	NNS
nyp.33433082245873	1691	10	of	of	IN
nyp.33433082245873	1691	11	eggs	egg	NNS
nyp.33433082245873	1691	12	into	into	IN
nyp.33433082245873	1691	13	the	the	DT
nyp.33433082245873	1691	14	tureen	tureen	NN
nyp.33433082245873	1691	15	with	with	IN
nyp.33433082245873	1691	16	two	two	CD
nyp.33433082245873	1691	17	ounces	ounce	NNS
nyp.33433082245873	1691	18	of	of	IN
nyp.33433082245873	1691	19	fresh	fresh	JJ
nyp.33433082245873	1691	20	butter	butter	NN
nyp.33433082245873	1691	21	,	,	,
nyp.33433082245873	1691	22	more	more	RBR
nyp.33433082245873	1691	23	or	or	CC
nyp.33433082245873	1691	24	less	less	RBR
nyp.33433082245873	1691	25	,	,	,
nyp.33433082245873	1691	26	according	accord	VBG
nyp.33433082245873	1691	27	to	to	IN
nyp.33433082245873	1691	28	the	the	DT
nyp.33433082245873	1691	29	quantity	quantity	NN
nyp.33433082245873	1691	30	of	of	IN
nyp.33433082245873	1691	31	soup	soup	NN
nyp.33433082245873	1691	32	.	.	.
nyp.33433082245873	1692	1	Pour	pour	VB
nyp.33433082245873	1692	2	in	in	IN
nyp.33433082245873	1692	3	the	the	DT
nyp.33433082245873	1692	4	bread	bread	NN
nyp.33433082245873	1692	5	on	on	IN
nyp.33433082245873	1692	6	the	the	DT
nyp.33433082245873	1692	7	eggs	egg	NNS
nyp.33433082245873	1692	8	,	,	,
nyp.33433082245873	1692	9	stirring	stir	VBG
nyp.33433082245873	1692	10	all	all	PDT
nyp.33433082245873	1692	11	the	the	DT
nyp.33433082245873	1692	12	time	time	NN
nyp.33433082245873	1692	13	.	.	.
nyp.33433082245873	1693	1	96	96	CD
nyp.33433082245873	1693	2	.	.	.
nyp.33433082245873	1694	1	Sago	Sago	NNP
nyp.33433082245873	1694	2	Soup	Soup	NNP
nyp.33433082245873	1694	3	with	with	IN
nyp.33433082245873	1694	4	Turnips	turnip	NNS
nyp.33433082245873	1694	5	.	.	.
nyp.33433082245873	1695	1	Prepare	prepare	VB
nyp.33433082245873	1695	2	a	a	DT
nyp.33433082245873	1695	3	purée	purée	NN
nyp.33433082245873	1695	4	of	of	IN
nyp.33433082245873	1695	5	turnips	turnip	NNS
nyp.33433082245873	1695	6	,	,	,
nyp.33433082245873	1695	7	then	then	RB
nyp.33433082245873	1695	8	put	put	VB
nyp.33433082245873	1695	9	into	into	IN
nyp.33433082245873	1695	10	it	-PRON-	PRP
nyp.33433082245873	1695	11	six	six	CD
nyp.33433082245873	1695	12	ounces	ounce	NNS
nyp.33433082245873	1695	13	of	of	IN
nyp.33433082245873	1695	14	sago	sago	NN
nyp.33433082245873	1695	15	,	,	,
nyp.33433082245873	1695	16	picked	pick	VBD
nyp.33433082245873	1695	17	and	and	CC
nyp.33433082245873	1695	18	washed	wash	VBD
nyp.33433082245873	1695	19	,	,	,
nyp.33433082245873	1695	20	stirring	stir	VBG
nyp.33433082245873	1695	21	it	-PRON-	PRP
nyp.33433082245873	1695	22	that	that	IN
nyp.33433082245873	1695	23	it	-PRON-	PRP
nyp.33433082245873	1695	24	may	may	MD
nyp.33433082245873	1695	25	not	not	RB
nyp.33433082245873	1695	26	be	be	VB
nyp.33433082245873	1695	27	lumpy	lumpy	JJ
nyp.33433082245873	1695	28	;	;	:
nyp.33433082245873	1695	29	boil	boil	VB
nyp.33433082245873	1695	30	for	for	IN
nyp.33433082245873	1695	31	nearly	nearly	RB
nyp.33433082245873	1695	32	an	an	DT
nyp.33433082245873	1695	33	hour	hour	NN
nyp.33433082245873	1695	34	.	.	.
nyp.33433082245873	1696	1	Skim	skim	VB
nyp.33433082245873	1696	2	perfectly	perfectly	RB
nyp.33433082245873	1696	3	and	and	CC
nyp.33433082245873	1696	4	serve	serve	VBP
nyp.33433082245873	1696	5	.	.	.
nyp.33433082245873	1697	1	Sago	sago	NN
nyp.33433082245873	1697	2	,	,	,
nyp.33433082245873	1697	3	tapioca	tapioca	NN
nyp.33433082245873	1697	4	,	,	,
nyp.33433082245873	1697	5	and	and	CC
nyp.33433082245873	1697	6	Italian	italian	JJ
nyp.33433082245873	1697	7	paste	paste	NN
nyp.33433082245873	1697	8	may	may	MD
nyp.33433082245873	1697	9	equally	equally	RB
nyp.33433082245873	1697	10	be	be	VB
nyp.33433082245873	1697	11	added	add	VBN
nyp.33433082245873	1697	12	to	to	IN
nyp.33433082245873	1697	13	the	the	DT
nyp.33433082245873	1697	14	purées	purée	NNS
nyp.33433082245873	1697	15	of	of	IN
nyp.33433082245873	1697	16	lentils	lentil	NNS
nyp.33433082245873	1697	17	,	,	,
nyp.33433082245873	1697	18	of	of	IN
nyp.33433082245873	1697	19	red	red	JJ
nyp.33433082245873	1697	20	or	or	CC
nyp.33433082245873	1697	21	white	white	JJ
nyp.33433082245873	1697	22	haricots	haricot	NNS
nyp.33433082245873	1697	23	,	,	,
nyp.33433082245873	1697	24	of	of	IN
nyp.33433082245873	1697	25	roots	root	NNS
nyp.33433082245873	1697	26	,	,	,
nyp.33433082245873	1697	27	turnips	turnip	NNS
nyp.33433082245873	1697	28	,	,	,
nyp.33433082245873	1697	29	or	or	CC
nyp.33433082245873	1697	30	dried	dry	VBN
nyp.33433082245873	1697	31	peas	pea	NNS
nyp.33433082245873	1697	32	,	,	,
nyp.33433082245873	1697	33	giving	give	VBG
nyp.33433082245873	1697	34	the	the	DT
nyp.33433082245873	1697	35	soups	soup	NNS
nyp.33433082245873	1697	36	their	-PRON-	PRP$
nyp.33433082245873	1697	37	names	name	NNS
nyp.33433082245873	1697	38	,	,	,
nyp.33433082245873	1697	39	as	as	IN
nyp.33433082245873	1697	40	,	,	,
nyp.33433082245873	1697	41	for	for	IN
nyp.33433082245873	1697	42	example	example	NN
nyp.33433082245873	1697	43	:	:	:
nyp.33433082245873	1697	44	“	"	``
nyp.33433082245873	1697	45	Potage	Potage	NNP
nyp.33433082245873	1697	46	de	de	NNP
nyp.33433082245873	1697	47	Tapioca	tapioca	NN
nyp.33433082245873	1697	48	à	à	FW
nyp.33433082245873	1697	49	la	la	NNP
nyp.33433082245873	1697	50	Créci	Créci	NNP
nyp.33433082245873	1697	51	,	,	,
nyp.33433082245873	1697	52	”	"	''
nyp.33433082245873	1697	53	etc	etc	FW
nyp.33433082245873	1697	54	.	.	.
nyp.33433082245873	1698	1	If	if	IN
nyp.33433082245873	1698	2	a	a	DT
nyp.33433082245873	1698	3	quarter	quarter	NN
nyp.33433082245873	1698	4	of	of	IN
nyp.33433082245873	1698	5	a	a	DT
nyp.33433082245873	1698	6	pound	pound	NN
nyp.33433082245873	1698	7	of	of	IN
nyp.33433082245873	1698	8	the	the	DT
nyp.33433082245873	1698	9	crumb	crumb	NN
nyp.33433082245873	1698	10	of	of	IN
nyp.33433082245873	1698	11	a	a	DT
nyp.33433082245873	1698	12	French	french	JJ
nyp.33433082245873	1698	13	roll	roll	NN
nyp.33433082245873	1698	14	,	,	,
nyp.33433082245873	1698	15	or	or	CC
nyp.33433082245873	1698	16	two	two	CD
nyp.33433082245873	1698	17	spoonfuls	spoonful	NNS
nyp.33433082245873	1698	18	of	of	IN
nyp.33433082245873	1698	19	four	four	CD
nyp.33433082245873	1698	20	,	,	,
nyp.33433082245873	1698	21	be	be	VB
nyp.33433082245873	1698	22	mixed	mix	VBN
nyp.33433082245873	1698	23	into	into	IN
nyp.33433082245873	1698	24	a	a	DT
nyp.33433082245873	1698	25	thin	thin	JJ
nyp.33433082245873	1698	26	paste	paste	NN
nyp.33433082245873	1698	27	with	with	IN
nyp.33433082245873	1698	28	some	some	DT
nyp.33433082245873	1698	29	cold	cold	JJ
nyp.33433082245873	1698	30	stock	stock	NN
nyp.33433082245873	1698	31	and	and	CC
nyp.33433082245873	1698	32	added	add	VBD
nyp.33433082245873	1698	33	to	to	IN
nyp.33433082245873	1698	34	the	the	DT
nyp.33433082245873	1698	35	purées	purée	NNS
nyp.33433082245873	1698	36	,	,	,
nyp.33433082245873	1698	37	they	-PRON-	PRP
nyp.33433082245873	1698	38	will	will	MD
nyp.33433082245873	1698	39	acquire	acquire	VB
nyp.33433082245873	1698	40	a	a	DT
nyp.33433082245873	1698	41	remarkable	remarkable	JJ
nyp.33433082245873	1698	42	smoothness	smoothness	NN
nyp.33433082245873	1698	43	.	.	.
nyp.33433082245873	1699	1	-	-	:
nyp.33433082245873	1699	2	97	97	CD
nyp.33433082245873	1699	3	.	.	.
nyp.33433082245873	1700	1	Scotch	Scotch	NNP
nyp.33433082245873	1700	2	Barley	Barley	NNP
nyp.33433082245873	1700	3	Broth	Broth	NNP
nyp.33433082245873	1700	4	with	with	IN
nyp.33433082245873	1700	5	Boiled	Boiled	NNP
nyp.33433082245873	1700	6	Mutton	Mutton	NNP
nyp.33433082245873	1700	7	or	or	CC
nyp.33433082245873	1700	8	Beef	Beef	NNP
nyp.33433082245873	1700	9	.	.	.
nyp.33433082245873	1701	1	To	to	IN
nyp.33433082245873	1701	2	from	from	IN
nyp.33433082245873	1701	3	three	three	CD
nyp.33433082245873	1701	4	to	to	TO
nyp.33433082245873	1701	5	six	six	CD
nyp.33433082245873	1701	6	pounds	pound	NNS
nyp.33433082245873	1701	7	of	of	IN
nyp.33433082245873	1701	8	beef	beef	NN
nyp.33433082245873	1701	9	or	or	CC
nyp.33433082245873	1701	10	mutton	mutton	NN
nyp.33433082245873	1701	11	,	,	,
nyp.33433082245873	1701	12	according	accord	VBG
nyp.33433082245873	1701	13	to	to	IN
nyp.33433082245873	1701	14	the	the	DT
nyp.33433082245873	1701	15	quantity	quantity	NN
nyp.33433082245873	1701	16	of	of	IN
nyp.33433082245873	1701	17	broth	broth	NN
nyp.33433082245873	1701	18	wanted	want	VBD
nyp.33433082245873	1701	19	,	,	,
nyp.33433082245873	1701	20	put	put	VB
nyp.33433082245873	1701	21	cold	cold	JJ
nyp.33433082245873	1701	22	water	water	NN
nyp.33433082245873	1701	23	in	in	IN
nyp.33433082245873	1701	24	the	the	DT
nyp.33433082245873	1701	25	pro-	pro-	JJ
nyp.33433082245873	1701	26	portion	portion	NN
nyp.33433082245873	1701	27	of	of	IN
nyp.33433082245873	1701	28	a	a	DT
nyp.33433082245873	1701	29	quart	quart	NN
nyp.33433082245873	1701	30	to	to	IN
nyp.33433082245873	1701	31	a	a	DT
nyp.33433082245873	1701	32	pound	pound	NN
nyp.33433082245873	1701	33	;	;	:
nyp.33433082245873	1701	34	a	a	DT
nyp.33433082245873	1701	35	quarter	quarter	NN
nyp.33433082245873	1701	36	of	of	IN
nyp.33433082245873	1701	37	a	a	DT
nyp.33433082245873	1701	38	pound	pound	NN
nyp.33433082245873	1701	39	of	of	IN
nyp.33433082245873	1701	40	Scotch	Scotch	NNP
nyp.33433082245873	1701	41	barley	barley	NN
nyp.33433082245873	1701	42	,	,	,
nyp.33433082245873	1701	43	more	more	RBR
nyp.33433082245873	1701	44	or	or	CC
nyp.33433082245873	1701	45	less	less	RBR
nyp.33433082245873	1701	46	,	,	,
nyp.33433082245873	1701	47	as	as	IN
nyp.33433082245873	1701	48	may	may	MD
nyp.33433082245873	1701	49	suit	suit	VB
nyp.33433082245873	1701	50	the	the	DT
nyp.33433082245873	1701	51	meat	meat	NN
nyp.33433082245873	1701	52	and	and	CC
nyp.33433082245873	1701	53	the	the	DT
nyp.33433082245873	1701	54	water	water	NN
nyp.33433082245873	1701	55	;	;	:
nyp.33433082245873	1701	56	and	and	CC
nyp.33433082245873	1701	57	a	a	DT
nyp.33433082245873	1701	58	spoonful	spoonful	NN
nyp.33433082245873	1701	59	of	of	IN
nyp.33433082245873	1701	60	salt	salt	NN
nyp.33433082245873	1701	61	.	.	.
nyp.33433082245873	1702	1	To	to	IN
nyp.33433082245873	1702	2	this	this	DT
nyp.33433082245873	1702	3	add	add	VB
nyp.33433082245873	1702	4	a	a	DT
nyp.33433082245873	1702	5	large	large	JJ
nyp.33433082245873	1702	6	cupful	cupful	NN
nyp.33433082245873	1702	7	of	of	IN
nyp.33433082245873	1702	8	soaked	soak	VBN
nyp.33433082245873	1702	9	SOUPS	soup	NNS
nyp.33433082245873	1702	10	.	.	.
nyp.33433082245873	1703	1	129	129	CD
nyp.33433082245873	1703	2	white	white	JJ
nyp.33433082245873	1703	3	peas	pea	NNS
nyp.33433082245873	1703	4	,	,	,
nyp.33433082245873	1703	5	or	or	CC
nyp.33433082245873	1703	6	split	split	VBD
nyp.33433082245873	1703	7	grey	grey	NN
nyp.33433082245873	1703	8	peas	pea	NNS
nyp.33433082245873	1703	9	.	.	.
nyp.33433082245873	1704	1	Skim	skim	VB
nyp.33433082245873	1704	2	very	very	RB
nyp.33433082245873	1704	3	carefully	carefully	RB
nyp.33433082245873	1704	4	as	as	RB
nyp.33433082245873	1704	5	long	long	RB
nyp.33433082245873	1704	6	as	as	IN
nyp.33433082245873	1704	7	any	any	DT
nyp.33433082245873	1704	8	scum	scum	NN
nyp.33433082245873	1704	9	rises	rise	VBZ
nyp.33433082245873	1704	10	;	;	:
nyp.33433082245873	1704	11	then	then	RB
nyp.33433082245873	1704	12	draw	draw	VB
nyp.33433082245873	1704	13	aside	aside	RB
nyp.33433082245873	1704	14	the	the	DT
nyp.33433082245873	1704	15	pot	pot	NN
nyp.33433082245873	1704	16	,	,	,
nyp.33433082245873	1704	17	and	and	CC
nyp.33433082245873	1704	18	let	let	VB
nyp.33433082245873	1704	19	the	the	DT
nyp.33433082245873	1704	20	broth	broth	NN
nyp.33433082245873	1704	21	boil	boil	VB
nyp.33433082245873	1704	22	slowly	slowly	RB
nyp.33433082245873	1704	23	for	for	IN
nyp.33433082245873	1704	24	an	an	DT
nyp.33433082245873	1704	25	hour	hour	NN
nyp.33433082245873	1704	26	;	;	:
nyp.33433082245873	1704	27	after	after	IN
nyp.33433082245873	1704	28	which	which	WDT
nyp.33433082245873	1704	29	time	time	NN
nyp.33433082245873	1704	30	add	add	VB
nyp.33433082245873	1704	31	to	to	IN
nyp.33433082245873	1704	32	it	-PRON-	PRP
nyp.33433082245873	1704	33	two	two	CD
nyp.33433082245873	1704	34	young	young	JJ
nyp.33433082245873	1704	35	carrots	carrot	NNS
nyp.33433082245873	1704	36	and	and	CC
nyp.33433082245873	1704	37	turnips	turnip	NNS
nyp.33433082245873	1704	38	cut	cut	VBP
nyp.33433082245873	1704	39	into	into	IN
nyp.33433082245873	1704	40	dice	dice	NN
nyp.33433082245873	1704	41	,	,	,
nyp.33433082245873	1704	42	and	and	CC
nyp.33433082245873	1704	43	two	two	CD
nyp.33433082245873	1704	44	or	or	CC
nyp.33433082245873	1704	45	three	three	CD
nyp.33433082245873	1704	46	onions	onion	NNS
nyp.33433082245873	1704	47	sliced	slice	VBN
nyp.33433082245873	1704	48	.	.	.
nyp.33433082245873	1705	1	A	a	DT
nyp.33433082245873	1705	2	quarter	quarter	NN
nyp.33433082245873	1705	3	of	of	IN
nyp.33433082245873	1705	4	an	an	DT
nyp.33433082245873	1705	5	hour	hour	NN
nyp.33433082245873	1705	6	before	before	IN
nyp.33433082245873	1705	7	the	the	DT
nyp.33433082245873	1705	8	broth	broth	NN
nyp.33433082245873	1705	9	is	be	VBZ
nyp.33433082245873	1705	10	ready	ready	JJ
nyp.33433082245873	1705	11	,	,	,
nyp.33433082245873	1705	12	add	add	VB
nyp.33433082245873	1705	13	a	a	DT
nyp.33433082245873	1705	14	little	little	JJ
nyp.33433082245873	1705	15	parsley	parsley	NN
nyp.33433082245873	1705	16	picked	pick	VBN
nyp.33433082245873	1705	17	and	and	CC
nyp.33433082245873	1705	18	chopped	chop	VBN
nyp.33433082245873	1705	19	;	;	:
nyp.33433082245873	1705	20	or	or	CC
nyp.33433082245873	1705	21	the	the	DT
nyp.33433082245873	1705	22	bottom	bottom	JJ
nyp.33433082245873	1705	23	part	part	NN
nyp.33433082245873	1705	24	of	of	IN
nyp.33433082245873	1705	25	three	three	CD
nyp.33433082245873	1705	26	leeks	leek	NNS
nyp.33433082245873	1705	27	may	may	MD
nyp.33433082245873	1705	28	be	be	VB
nyp.33433082245873	1705	29	used	use	VBN
nyp.33433082245873	1705	30	instead	instead	RB
nyp.33433082245873	1705	31	of	of	IN
nyp.33433082245873	1705	32	onions	onion	NNS
nyp.33433082245873	1705	33	,	,	,
nyp.33433082245873	1705	34	and	and	CC
nyp.33433082245873	1705	35	a	a	DT
nyp.33433082245873	1705	36	head	head	NN
nyp.33433082245873	1705	37	of	of	IN
nyp.33433082245873	1705	38	celery	celery	NN
nyp.33433082245873	1705	39	sliced	slice	VBN
nyp.33433082245873	1705	40	,	,	,
nyp.33433082245873	1705	41	instead	instead	RB
nyp.33433082245873	1705	42	of	of	IN
nyp.33433082245873	1705	43	the	the	DT
nyp.33433082245873	1705	44	parsley	parsley	NN
nyp.33433082245873	1705	45	seasoning	seasoning	NN
nyp.33433082245873	1705	46	;	;	:
nyp.33433082245873	1705	47	but	but	CC
nyp.33433082245873	1705	48	celery	celery	NN
nyp.33433082245873	1705	49	requires	require	VBZ
nyp.33433082245873	1705	50	longer	long	RBR
nyp.33433082245873	1705	51	boiling	boil	VBG
nyp.33433082245873	1705	52	.	.	.
nyp.33433082245873	1706	1	If	if	IN
nyp.33433082245873	1706	2	there	there	EX
nyp.33433082245873	1706	3	is	be	VBZ
nyp.33433082245873	1706	4	danger	danger	NN
nyp.33433082245873	1706	5	of	of	IN
nyp.33433082245873	1706	6	the	the	DT
nyp.33433082245873	1706	7	meat	meat	NN
nyp.33433082245873	1706	8	being	be	VBG
nyp.33433082245873	1706	9	overdone	overdo	VBN
nyp.33433082245873	1706	10	before	before	IN
nyp.33433082245873	1706	11	the	the	DT
nyp.33433082245873	1706	12	broth	broth	NN
nyp.33433082245873	1706	13	is	be	VBZ
nyp.33433082245873	1706	14	properly	properly	RB
nyp.33433082245873	1706	15	completed	complete	VBN
nyp.33433082245873	1706	16	,	,	,
nyp.33433082245873	1706	17	it	-PRON-	PRP
nyp.33433082245873	1706	18	may	may	MD
nyp.33433082245873	1706	19	be	be	VB
nyp.33433082245873	1706	20	taken	take	VBN
nyp.33433082245873	1706	21	up	up	RP
nyp.33433082245873	1706	22	,	,	,
nyp.33433082245873	1706	23	covered	cover	VBN
nyp.33433082245873	1706	24	for	for	IN
nyp.33433082245873	1706	25	a	a	DT
nyp.33433082245873	1706	26	half	half	JJ
nyp.33433082245873	1706	27	-	-	HYPH
nyp.33433082245873	1706	28	hour	hour	NN
nyp.33433082245873	1706	29	,	,	,
nyp.33433082245873	1706	30	and	and	CC
nyp.33433082245873	1706	31	returned	return	VBD
nyp.33433082245873	1706	32	into	into	IN
nyp.33433082245873	1706	33	the	the	DT
nyp.33433082245873	1706	34	pot	pot	NN
nyp.33433082245873	1706	35	to	to	TO
nyp.33433082245873	1706	36	heat	heat	VB
nyp.33433082245873	1706	37	through	through	IN
nyp.33433082245873	1706	38	before	before	IN
nyp.33433082245873	1706	39	it	-PRON-	PRP
nyp.33433082245873	1706	40	is	be	VBZ
nyp.33433082245873	1706	41	dished	dish	VBN
nyp.33433082245873	1706	42	.	.	.
nyp.33433082245873	1707	1	Garnish	garnish	VB
nyp.33433082245873	1707	2	with	with	IN
nyp.33433082245873	1707	3	the	the	DT
nyp.33433082245873	1707	4	carrots	carrot	NNS
nyp.33433082245873	1707	5	and	and	CC
nyp.33433082245873	1707	6	turnips	turnip	NNS
nyp.33433082245873	1707	7	boiled	boil	VBN
nyp.33433082245873	1707	8	in	in	IN
nyp.33433082245873	1707	9	the	the	DT
nyp.33433082245873	1707	10	broth	broth	NN
nyp.33433082245873	1707	11	;	;	:
nyp.33433082245873	1707	12	or	or	CC
nyp.33433082245873	1707	13	with	with	IN
nyp.33433082245873	1707	14	nasturtiums	nasturtium	NNS
nyp.33433082245873	1707	15	heated	heat	VBN
nyp.33433082245873	1707	16	in	in	IN
nyp.33433082245873	1707	17	melted	melt	VBN
nyp.33433082245873	1707	18	butter	butter	NN
nyp.33433082245873	1707	19	or	or	CC
nyp.33433082245873	1707	20	in	in	IN
nyp.33433082245873	1707	21	a	a	DT
nyp.33433082245873	1707	22	little	little	JJ
nyp.33433082245873	1707	23	clear	clear	JJ
nyp.33433082245873	1707	24	broth	broth	NN
nyp.33433082245873	1707	25	.	.	.
nyp.33433082245873	1708	1	Serve	serve	VB
nyp.33433082245873	1708	2	the	the	DT
nyp.33433082245873	1708	3	broth	broth	NN
nyp.33433082245873	1708	4	in	in	IN
nyp.33433082245873	1708	5	a	a	DT
nyp.33433082245873	1708	6	tureen	tureen	NN
nyp.33433082245873	1708	7	,	,	,
nyp.33433082245873	1708	8	removing	remove	VBG
nyp.33433082245873	1708	9	any	any	DT
nyp.33433082245873	1708	10	film	film	NN
nyp.33433082245873	1708	11	of	of	IN
nyp.33433082245873	1708	12	fat	fat	NN
nyp.33433082245873	1708	13	that	that	WDT
nyp.33433082245873	1708	14	may	may	MD
nyp.33433082245873	1708	15	gather	gather	VB
nyp.33433082245873	1708	16	upon	upon	IN
nyp.33433082245873	1708	17	the	the	DT
nyp.33433082245873	1708	18	surface	surface	NN
nyp.33433082245873	1708	19	.	.	.
nyp.33433082245873	1709	1	Sirene	Sirene	NNP
nyp.33433082245873	1709	2	98	98	CD
nyp.33433082245873	1709	3	.	.	.
nyp.33433082245873	1710	1	Chestnut	Chestnut	NNP
nyp.33433082245873	1710	2	Nesselrode	Nesselrode	NNP
nyp.33433082245873	1710	3	Soup	Soup	NNP
nyp.33433082245873	1710	4	.	.	.
nyp.33433082245873	1711	1	The	the	DT
nyp.33433082245873	1711	2	broth	broth	NN
nyp.33433082245873	1711	3	being	be	VBG
nyp.33433082245873	1711	4	prepared	prepare	VBN
nyp.33433082245873	1711	5	as	as	IN
nyp.33433082245873	1711	6	usual	usual	JJ
nyp.33433082245873	1711	7	,	,	,
nyp.33433082245873	1711	8	take	take	VB
nyp.33433082245873	1711	9	fifty	fifty	CD
nyp.33433082245873	1711	10	chestnuts	chestnut	NNS
nyp.33433082245873	1711	11	,	,	,
nyp.33433082245873	1711	12	boil	boil	VB
nyp.33433082245873	1711	13	them	-PRON-	PRP
nyp.33433082245873	1711	14	for	for	IN
nyp.33433082245873	1711	15	a	a	DT
nyp.33433082245873	1711	16	few	few	JJ
nyp.33433082245873	1711	17	minutes	minute	NNS
nyp.33433082245873	1711	18	in	in	IN
nyp.33433082245873	1711	19	salt	salt	NN
nyp.33433082245873	1711	20	and	and	CC
nyp.33433082245873	1711	21	water	water	NN
nyp.33433082245873	1711	22	,	,	,
nyp.33433082245873	1711	23	and	and	CC
nyp.33433082245873	1711	24	as	as	RB
nyp.33433082245873	1711	25	soon	soon	RB
nyp.33433082245873	1711	26	as	as	IN
nyp.33433082245873	1711	27	the	the	DT
nyp.33433082245873	1711	28	under	under	NN
nyp.33433082245873	1711	29	-	-	HYPH
nyp.33433082245873	1711	30	skin	skin	NN
nyp.33433082245873	1711	31	quits	quit	VBZ
nyp.33433082245873	1711	32	with	with	IN
nyp.33433082245873	1711	33	the	the	DT
nyp.33433082245873	1711	34	pressure	pressure	NN
nyp.33433082245873	1711	35	of	of	IN
nyp.33433082245873	1711	36	the	the	DT
nyp.33433082245873	1711	37	finger	finger	NN
nyp.33433082245873	1711	38	,	,	,
nyp.33433082245873	1711	39	skin	skin	VB
nyp.33433082245873	1711	40	them	-PRON-	PRP
nyp.33433082245873	1711	41	;	;	:
nyp.33433082245873	1711	42	simmer	simmer	VB
nyp.33433082245873	1711	43	them	-PRON-	PRP
nyp.33433082245873	1711	44	gently	gently	RB
nyp.33433082245873	1711	45	with	with	IN
nyp.33433082245873	1711	46	some	some	DT
nyp.33433082245873	1711	47	broth	broth	NN
nyp.33433082245873	1711	48	,	,	,
nyp.33433082245873	1711	49	a	a	DT
nyp.33433082245873	1711	50	little	little	JJ
nyp.33433082245873	1711	51	butter	butter	NN
nyp.33433082245873	1711	52	,	,	,
nyp.33433082245873	1711	53	and	and	CC
nyp.33433082245873	1711	54	a	a	DT
nyp.33433082245873	1711	55	pinch	pinch	NN
nyp.33433082245873	1711	56	of	of	IN
nyp.33433082245873	1711	57	sugar	sugar	NN
nyp.33433082245873	1711	58	;	;	:
nyp.33433082245873	1711	59	after	after	IN
nyp.33433082245873	1711	60	boiling	boil	VBG
nyp.33433082245873	1711	61	two	two	CD
nyp.33433082245873	1711	62	hours	hour	NNS
nyp.33433082245873	1711	63	,	,	,
nyp.33433082245873	1711	64	run	run	VB
nyp.33433082245873	1711	65	them	-PRON-	PRP
nyp.33433082245873	1711	66	down	down	RP
nyp.33433082245873	1711	67	to	to	IN
nyp.33433082245873	1711	68	a	a	DT
nyp.33433082245873	1711	69	glaze	glaze	NN
nyp.33433082245873	1711	70	,	,	,
nyp.33433082245873	1711	71	and	and	CC
nyp.33433082245873	1711	72	put	put	VBD
nyp.33433082245873	1711	73	them	-PRON-	PRP
nyp.33433082245873	1711	74	into	into	IN
nyp.33433082245873	1711	75	the	the	DT
nyp.33433082245873	1711	76	tureen	tureen	NN
nyp.33433082245873	1711	77	with	with	IN
nyp.33433082245873	1711	78	crusts	crust	NNS
nyp.33433082245873	1711	79	dried	dry	VBN
nyp.33433082245873	1711	80	as	as	IN
nyp.33433082245873	1711	81	usual	usual	JJ
nyp.33433082245873	1711	82	.	.	.
nyp.33433082245873	1712	1	Add	add	VB
nyp.33433082245873	1712	2	the	the	DT
nyp.33433082245873	1712	3	broth	broth	NN
nyp.33433082245873	1712	4	,	,	,
nyp.33433082245873	1712	5	in	in	IN
nyp.33433082245873	1712	6	which	which	WDT
nyp.33433082245873	1712	7	you	-PRON-	PRP
nyp.33433082245873	1712	8	have	have	VBP
nyp.33433082245873	1712	9	boiled	boil	VBN
nyp.33433082245873	1712	10	an	an	DT
nyp.33433082245873	1712	11	onion	onion	NN
nyp.33433082245873	1712	12	cut	cut	NN
nyp.33433082245873	1712	13	into	into	IN
nyp.33433082245873	1712	14	dice	dice	NN
nyp.33433082245873	1712	15	and	and	CC
nyp.33433082245873	1712	16	previously	previously	RB
nyp.33433082245873	1712	17	fried	fry	VBN
nyp.33433082245873	1712	18	of	of	IN
nyp.33433082245873	1712	19	a	a	DT
nyp.33433082245873	1712	20	light	light	JJ
nyp.33433082245873	1712	21	colour	colour	NN
nyp.33433082245873	1712	22	in	in	IN
nyp.33433082245873	1712	23	fresh	fresh	JJ
nyp.33433082245873	1712	24	butter	butter	NN
nyp.33433082245873	1712	25	.	.	.
nyp.33433082245873	1713	1	Add	add	VB
nyp.33433082245873	1713	2	blanched	blanch	VBN
nyp.33433082245873	1713	3	parsley	parsley	NN
nyp.33433082245873	1713	4	and	and	CC
nyp.33433082245873	1713	5	a	a	DT
nyp.33433082245873	1713	6	little	little	JJ
nyp.33433082245873	1713	7	pepper	pepper	NN
nyp.33433082245873	1713	8	.	.	.
nyp.33433082245873	1714	1	It	-PRON-	PRP
nyp.33433082245873	1714	2	is	be	VBZ
nyp.33433082245873	1714	3	necessary	necessary	JJ
nyp.33433082245873	1714	4	to	to	TO
nyp.33433082245873	1714	5	add	add	VB
nyp.33433082245873	1714	6	a	a	DT
nyp.33433082245873	1714	7	little	little	JJ
nyp.33433082245873	1714	8	sugar	sugar	NN
nyp.33433082245873	1714	9	to	to	IN
nyp.33433082245873	1714	10	soups	soup	NNS
nyp.33433082245873	1714	11	of	of	IN
nyp.33433082245873	1714	12	roots	root	NNS
nyp.33433082245873	1714	13	and	and	CC
nyp.33433082245873	1714	14	vegetables	vegetable	NNS
nyp.33433082245873	1714	15	,	,	,
nyp.33433082245873	1714	16	to	to	TO
nyp.33433082245873	1714	17	mollify	mollify	VB
nyp.33433082245873	1714	18	their	-PRON-	PRP$
nyp.33433082245873	1714	19	sharpness	sharpness	NN
nyp.33433082245873	1714	20	,	,	,
nyp.33433082245873	1714	21	and	and	CC
nyp.33433082245873	1714	22	to	to	TO
nyp.33433082245873	1714	23	render	render	VB
nyp.33433082245873	1714	24	them	-PRON-	PRP
nyp.33433082245873	1714	25	more	more	RBR
nyp.33433082245873	1714	26	agreeable	agreeable	JJ
nyp.33433082245873	1714	27	.	.	.
nyp.33433082245873	1715	1	To	to	IN
nyp.33433082245873	1715	2	such	such	JJ
nyp.33433082245873	1715	3	soups	soup	NNS
nyp.33433082245873	1715	4	as	as	IN
nyp.33433082245873	1715	5	this	this	DT
nyp.33433082245873	1715	6	many	many	JJ
nyp.33433082245873	1715	7	others	other	NNS
nyp.33433082245873	1715	8	may	may	MD
nyp.33433082245873	1715	9	be	be	VB
nyp.33433082245873	1715	10	added	add	VBN
nyp.33433082245873	1715	11	,	,	,
nyp.33433082245873	1715	12	according	accord	VBG
nyp.33433082245873	1715	13	to	to	IN
nyp.33433082245873	1715	14	fancy	fancy	JJ
nyp.33433082245873	1715	15	,	,	,
nyp.33433082245873	1715	16	such	such	JJ
nyp.33433082245873	1715	17	as	as	IN
nyp.33433082245873	1715	18	those	those	DT
nyp.33433082245873	1715	19	of	of	IN
nyp.33433082245873	1715	20	leeks	leek	NNS
nyp.33433082245873	1715	21	,	,	,
nyp.33433082245873	1715	22	radishes	radish	NNS
nyp.33433082245873	1715	23	,	,	,
nyp.33433082245873	1715	24	endive	endive	NN
nyp.33433082245873	1715	25	,	,	,
nyp.33433082245873	1715	26	artichoke	artichoke	NN
nyp.33433082245873	1715	27	bottoms	bottom	NNS
nyp.33433082245873	1715	28	,	,	,
nyp.33433082245873	1715	29	etc	etc	FW
nyp.33433082245873	1715	30	.	.	.
nyp.33433082245873	1716	1	;	;	:
nyp.33433082245873	1716	2	but	but	CC
nyp.33433082245873	1716	3	they	-PRON-	PRP
nyp.33433082245873	1716	4	are	be	VBP
nyp.33433082245873	1716	5	very	very	RB
nyp.33433082245873	1716	6	130	130	CD
nyp.33433082245873	1716	7	THE	the	DT
nyp.33433082245873	1716	8	THOROUGH	thorough	JJ
nyp.33433082245873	1716	9	GOOD	good	JJ
nyp.33433082245873	1716	10	COOK	cook	NN
nyp.33433082245873	1716	11	.	.	.
nyp.33433082245873	1717	1	rarely	rarely	RB
nyp.33433082245873	1717	2	served	serve	VBD
nyp.33433082245873	1717	3	,	,	,
nyp.33433082245873	1717	4	and	and	CC
nyp.33433082245873	1717	5	when	when	WRB
nyp.33433082245873	1717	6	asked	ask	VBN
nyp.33433082245873	1717	7	for	for	IN
nyp.33433082245873	1717	8	,	,	,
nyp.33433082245873	1717	9	their	-PRON-	PRP$
nyp.33433082245873	1717	10	favour	favour	NN
nyp.33433082245873	1717	11	is	be	VBZ
nyp.33433082245873	1717	12	given	give	VBN
nyp.33433082245873	1717	13	by	by	IN
nyp.33433082245873	1717	14	boiling	boil	VBG
nyp.33433082245873	1717	15	them	-PRON-	PRP
nyp.33433082245873	1717	16	gently	gently	RB
nyp.33433082245873	1717	17	in	in	IN
nyp.33433082245873	1717	18	some	some	DT
nyp.33433082245873	1717	19	broth	broth	NN
nyp.33433082245873	1717	20	,	,	,
nyp.33433082245873	1717	21	and	and	CC
nyp.33433082245873	1717	22	pouring	pour	VBG
nyp.33433082245873	1717	23	it	-PRON-	PRP
nyp.33433082245873	1717	24	afterwards	afterwards	RB
nyp.33433082245873	1717	25	into	into	IN
nyp.33433082245873	1717	26	the	the	DT
nyp.33433082245873	1717	27	tureen	tureen	NN
nyp.33433082245873	1717	28	,	,	,
nyp.33433082245873	1717	29	garnished	garnish	VBN
nyp.33433082245873	1717	30	with	with	IN
nyp.33433082245873	1717	31	crusts	crust	NNS
nyp.33433082245873	1717	32	as	as	IN
nyp.33433082245873	1717	33	usual	usual	JJ
nyp.33433082245873	1717	34	99	99	CD
nyp.33433082245873	1717	35	.	.	.
nyp.33433082245873	1718	1	Cocoa	cocoa	NN
nyp.33433082245873	1718	2	-	-	HYPH
nyp.33433082245873	1718	3	nut	nut	NN
nyp.33433082245873	1718	4	Soap	soap	NN
nyp.33433082245873	1718	5	.	.	.
nyp.33433082245873	1719	1	Scrape	scrape	VB
nyp.33433082245873	1719	2	or	or	CC
nyp.33433082245873	1719	3	grate	grate	VB
nyp.33433082245873	1719	4	the	the	DT
nyp.33433082245873	1719	5	inside	inside	NN
nyp.33433082245873	1719	6	of	of	IN
nyp.33433082245873	1719	7	a	a	DT
nyp.33433082245873	1719	8	couple	couple	NN
nyp.33433082245873	1719	9	of	of	IN
nyp.33433082245873	1719	10	ripe	ripe	JJ
nyp.33433082245873	1719	11	cocoa	cocoa	NN
nyp.33433082245873	1719	12	-	-	HYPH
nyp.33433082245873	1719	13	nuts	nuts	JJ
nyp.33433082245873	1719	14	very	very	RB
nyp.33433082245873	1719	15	fine	fine	JJ
nyp.33433082245873	1719	16	,	,	,
nyp.33433082245873	1719	17	place	place	VB
nyp.33433082245873	1719	18	it	-PRON-	PRP
nyp.33433082245873	1719	19	in	in	IN
nyp.33433082245873	1719	20	a	a	DT
nyp.33433082245873	1719	21	saucepan	saucepan	NN
nyp.33433082245873	1719	22	,	,	,
nyp.33433082245873	1719	23	adding	add	VBG
nyp.33433082245873	1719	24	to	to	IN
nyp.33433082245873	1719	25	it	-PRON-	PRP
nyp.33433082245873	1719	26	a	a	DT
nyp.33433082245873	1719	27	couple	couple	NN
nyp.33433082245873	1719	28	of	of	IN
nyp.33433082245873	1719	29	quarts	quart	NNS
nyp.33433082245873	1719	30	of	of	IN
nyp.33433082245873	1719	31	clear	clear	JJ
nyp.33433082245873	1719	32	white	white	JJ
nyp.33433082245873	1719	33	stock	stock	NN
nyp.33433082245873	1719	34	,	,	,
nyp.33433082245873	1719	35	with	with	IN
nyp.33433082245873	1719	36	a	a	DT
nyp.33433082245873	1719	37	blade	blade	NN
nyp.33433082245873	1719	38	of	of	IN
nyp.33433082245873	1719	39	mace	mace	NN
nyp.33433082245873	1719	40	;	;	:
nyp.33433082245873	1719	41	set	set	VBD
nyp.33433082245873	1719	42	it	-PRON-	PRP
nyp.33433082245873	1719	43	to	to	TO
nyp.33433082245873	1719	44	simmer	simmer	VB
nyp.33433082245873	1719	45	gently	gently	RB
nyp.33433082245873	1719	46	for	for	IN
nyp.33433082245873	1719	47	half	half	PDT
nyp.33433082245873	1719	48	an	an	DT
nyp.33433082245873	1719	49	hour	hour	NN
nyp.33433082245873	1719	50	,	,	,
nyp.33433082245873	1719	51	and	and	CC
nyp.33433082245873	1719	52	then	then	RB
nyp.33433082245873	1719	53	strain	strain	VB
nyp.33433082245873	1719	54	it	-PRON-	PRP
nyp.33433082245873	1719	55	through	through	IN
nyp.33433082245873	1719	56	a	a	DT
nyp.33433082245873	1719	57	fine	fine	JJ
nyp.33433082245873	1719	58	sieve	sieve	NN
nyp.33433082245873	1719	59	;	;	:
nyp.33433082245873	1719	60	have	have	VBP
nyp.33433082245873	1719	61	ready	ready	JJ
nyp.33433082245873	1719	62	beaten	beat	VBN
nyp.33433082245873	1719	63	the	the	DT
nyp.33433082245873	1719	64	yolks	yolk	NNS
nyp.33433082245873	1719	65	of	of	IN
nyp.33433082245873	1719	66	four	four	CD
nyp.33433082245873	1719	67	eggs	egg	NNS
nyp.33433082245873	1719	68	,	,	,
nyp.33433082245873	1719	69	with	with	IN
nyp.33433082245873	1719	70	a	a	DT
nyp.33433082245873	1719	71	little	little	JJ
nyp.33433082245873	1719	72	stock	stock	NN
nyp.33433082245873	1719	73	and	and	CC
nyp.33433082245873	1719	74	sufficient	sufficient	JJ
nyp.33433082245873	1719	75	arrowroot	arrowroot	NN
nyp.33433082245873	1719	76	or	or	CC
nyp.33433082245873	1719	77	ground	ground	NN
nyp.33433082245873	1719	78	rice	rice	NN
nyp.33433082245873	1719	79	to	to	TO
nyp.33433082245873	1719	80	thicken	thicken	VB
nyp.33433082245873	1719	81	the	the	DT
nyp.33433082245873	1719	82	soup	soup	NN
nyp.33433082245873	1719	83	;	;	:
nyp.33433082245873	1719	84	mix	mix	VB
nyp.33433082245873	1719	85	this	this	DT
nyp.33433082245873	1719	86	into	into	IN
nyp.33433082245873	1719	87	a	a	DT
nyp.33433082245873	1719	88	smooth	smooth	JJ
nyp.33433082245873	1719	89	batter	batter	NN
nyp.33433082245873	1719	90	,	,	,
nyp.33433082245873	1719	91	adding	add	VBG
nyp.33433082245873	1719	92	it	-PRON-	PRP
nyp.33433082245873	1719	93	by	by	IN
nyp.33433082245873	1719	94	degrees	degree	NNS
nyp.33433082245873	1719	95	to	to	IN
nyp.33433082245873	1719	96	the	the	DT
nyp.33433082245873	1719	97	soup	soup	NN
nyp.33433082245873	1719	98	,	,	,
nyp.33433082245873	1719	99	and	and	CC
nyp.33433082245873	1719	100	let	let	VB
nyp.33433082245873	1719	101	simmer	simmer	VB
nyp.33433082245873	1719	102	gently	gently	RB
nyp.33433082245873	1719	103	,	,	,
nyp.33433082245873	1719	104	stirring	stir	VBG
nyp.33433082245873	1719	105	it	-PRON-	PRP
nyp.33433082245873	1719	106	carefully	carefully	RB
nyp.33433082245873	1719	107	till	till	IN
nyp.33433082245873	1719	108	it	-PRON-	PRP
nyp.33433082245873	1719	109	is	be	VBZ
nyp.33433082245873	1719	110	done	do	VBN
nyp.33433082245873	1719	111	.	.	.
nyp.33433082245873	1720	1	It	-PRON-	PRP
nyp.33433082245873	1720	2	should	should	MD
nyp.33433082245873	1720	3	not	not	RB
nyp.33433082245873	1720	4	be	be	VB
nyp.33433082245873	1720	5	allowed	allow	VBN
nyp.33433082245873	1720	6	to	to	TO
nyp.33433082245873	1720	7	boil	boil	VB
nyp.33433082245873	1720	8	,	,	,
nyp.33433082245873	1720	9	or	or	CC
nyp.33433082245873	1720	10	it	-PRON-	PRP
nyp.33433082245873	1720	11	may	may	MD
nyp.33433082245873	1720	12	curdle	curdle	VB
nyp.33433082245873	1720	13	.	.	.
nyp.33433082245873	1721	1	Half	half	PDT
nyp.33433082245873	1721	2	a	a	DT
nyp.33433082245873	1721	3	pint	pint	NN
nyp.33433082245873	1721	4	of	of	IN
nyp.33433082245873	1721	5	cream	cream	NN
nyp.33433082245873	1721	6	may	may	MD
nyp.33433082245873	1721	7	be	be	VB
nyp.33433082245873	1721	8	used	use	VBN
nyp.33433082245873	1721	9	instead	instead	RB
nyp.33433082245873	1721	10	of	of	IN
nyp.33433082245873	1721	11	eggs	egg	NNS
nyp.33433082245873	1721	12	.	.	.
nyp.33433082245873	1722	1	inom	inom	NNP
nyp.33433082245873	1722	2	100	100	CD
nyp.33433082245873	1722	3	.	.	.
nyp.33433082245873	1723	1	Macaroni	Macaroni	NNP
nyp.33433082245873	1723	2	and	and	CC
nyp.33433082245873	1723	3	Cheese	Cheese	NNP
nyp.33433082245873	1723	4	Soup	Soup	NNP
nyp.33433082245873	1723	5	.	.	.
nyp.33433082245873	1724	1	Boil	boil	VB
nyp.33433082245873	1724	2	macaroni	macaroni	NNS
nyp.33433082245873	1724	3	in	in	IN
nyp.33433082245873	1724	4	plenty	plenty	NN
nyp.33433082245873	1724	5	of	of	IN
nyp.33433082245873	1724	6	salted	salt	VBN
nyp.33433082245873	1724	7	water	water	NN
nyp.33433082245873	1724	8	until	until	IN
nyp.33433082245873	1724	9	quite	quite	RB
nyp.33433082245873	1724	10	soft	soft	JJ
nyp.33433082245873	1724	11	.	.	.
nyp.33433082245873	1725	1	Drain	drain	VB
nyp.33433082245873	1725	2	and	and	CC
nyp.33433082245873	1725	3	cut	cut	VBD
nyp.33433082245873	1725	4	it	-PRON-	PRP
nyp.33433082245873	1725	5	into	into	IN
nyp.33433082245873	1725	6	smaller	small	JJR
nyp.33433082245873	1725	7	lengths	length	NNS
nyp.33433082245873	1725	8	,	,	,
nyp.33433082245873	1725	9	and	and	CC
nyp.33433082245873	1725	10	throw	throw	VB
nyp.33433082245873	1725	11	it	-PRON-	PRP
nyp.33433082245873	1725	12	into	into	IN
nyp.33433082245873	1725	13	good	good	JJ
nyp.33433082245873	1725	14	soup	soup	NN
nyp.33433082245873	1725	15	.	.	.
nyp.33433082245873	1726	1	To	to	TO
nyp.33433082245873	1726	2	give	give	VB
nyp.33433082245873	1726	3	additional	additional	JJ
nyp.33433082245873	1726	4	richness	richness	NN
nyp.33433082245873	1726	5	,	,	,
nyp.33433082245873	1726	6	have	have	VBP
nyp.33433082245873	1726	7	the	the	DT
nyp.33433082245873	1726	8	yolks	yolk	NNS
nyp.33433082245873	1726	9	of	of	IN
nyp.33433082245873	1726	10	two	two	CD
nyp.33433082245873	1726	11	or	or	CC
nyp.33433082245873	1726	12	three	three	CD
nyp.33433082245873	1726	13	eggs	egg	NNS
nyp.33433082245873	1726	14	in	in	IN
nyp.33433082245873	1726	15	the	the	DT
nyp.33433082245873	1726	16	tureen	tureen	NN
nyp.33433082245873	1726	17	,	,	,
nyp.33433082245873	1726	18	and	and	CC
nyp.33433082245873	1726	19	stir	stir	VB
nyp.33433082245873	1726	20	them	-PRON-	PRP
nyp.33433082245873	1726	21	as	as	IN
nyp.33433082245873	1726	22	the	the	DT
nyp.33433082245873	1726	23	boil-	boil-	JJ
nyp.33433082245873	1726	24	ing	ing	NNP
nyp.33433082245873	1726	25	soup	soup	NN
nyp.33433082245873	1726	26	is	be	VBZ
nyp.33433082245873	1726	27	poured	pour	VBN
nyp.33433082245873	1726	28	in	in	RP
nyp.33433082245873	1726	29	.	.	.
nyp.33433082245873	1727	1	Hand	hand	NN
nyp.33433082245873	1727	2	grated	grate	VBN
nyp.33433082245873	1727	3	cheese	cheese	NN
nyp.33433082245873	1727	4	at	at	IN
nyp.33433082245873	1727	5	table	table	NN
nyp.33433082245873	1727	6	.	.	.
nyp.33433082245873	1728	1	Gran	Gran	NNP
nyp.33433082245873	1728	2	101	101	CD
nyp.33433082245873	1728	3	.	.	.
nyp.33433082245873	1729	1	Cheese	Cheese	NNP
nyp.33433082245873	1729	2	Soup	Soup	NNP
nyp.33433082245873	1729	3	à	à	NN
nyp.33433082245873	1729	4	la	la	FW
nyp.33433082245873	1729	5	Biberon	Biberon	NNP
nyp.33433082245873	1729	6	.	.	.
nyp.33433082245873	1730	1	Peel	peel	VB
nyp.33433082245873	1730	2	and	and	CC
nyp.33433082245873	1730	3	slice	slice	VB
nyp.33433082245873	1730	4	six	six	CD
nyp.33433082245873	1730	5	onions	onion	NNS
nyp.33433082245873	1730	6	,	,	,
nyp.33433082245873	1730	7	cut	cut	VBD
nyp.33433082245873	1730	8	half	half	PDT
nyp.33433082245873	1730	9	a	a	DT
nyp.33433082245873	1730	10	pound	pound	NN
nyp.33433082245873	1730	11	of	of	IN
nyp.33433082245873	1730	12	lean	lean	JJ
nyp.33433082245873	1730	13	ham	ham	NN
nyp.33433082245873	1730	14	in	in	IN
nyp.33433082245873	1730	15	slices	slice	NNS
nyp.33433082245873	1730	16	,	,	,
nyp.33433082245873	1730	17	and	and	CC
nyp.33433082245873	1730	18	two	two	CD
nyp.33433082245873	1730	19	ounces	ounce	NNS
nyp.33433082245873	1730	20	of	of	IN
nyp.33433082245873	1730	21	butter	butter	NN
nyp.33433082245873	1730	22	;	;	:
nyp.33433082245873	1730	23	put	put	VB
nyp.33433082245873	1730	24	them	-PRON-	PRP
nyp.33433082245873	1730	25	into	into	IN
nyp.33433082245873	1730	26	a	a	DT
nyp.33433082245873	1730	27	stew-	stew-	JJ
nyp.33433082245873	1730	28	pan	pan	NN
nyp.33433082245873	1730	29	over	over	IN
nyp.33433082245873	1730	30	the	the	DT
nyp.33433082245873	1730	31	fire	fire	NN
nyp.33433082245873	1730	32	,	,	,
nyp.33433082245873	1730	33	and	and	CC
nyp.33433082245873	1730	34	rub	rub	VB
nyp.33433082245873	1730	35	with	with	IN
nyp.33433082245873	1730	36	a	a	DT
nyp.33433082245873	1730	37	spoon	spoon	NN
nyp.33433082245873	1730	38	till	till	IN
nyp.33433082245873	1730	39	the	the	DT
nyp.33433082245873	1730	40	onions	onion	NNS
nyp.33433082245873	1730	41	become	become	VBP
nyp.33433082245873	1730	42	a	a	DT
nyp.33433082245873	1730	43	little	little	JJ
nyp.33433082245873	1730	44	brown	brown	JJ
nyp.33433082245873	1730	45	;	;	:
nyp.33433082245873	1730	46	add	add	VB
nyp.33433082245873	1730	47	half	half	PDT
nyp.33433082245873	1730	48	a	a	DT
nyp.33433082245873	1730	49	pound	pound	NN
nyp.33433082245873	1730	50	of	of	IN
nyp.33433082245873	1730	51	bread	bread	NN
nyp.33433082245873	1730	52	-	-	HYPH
nyp.33433082245873	1730	53	crumbs	crumb	NNS
nyp.33433082245873	1730	54	,	,	,
nyp.33433082245873	1730	55	SOUPS	soup	NNS
nyp.33433082245873	1730	56	.	.	.
nyp.33433082245873	1731	1	131	131	CD
nyp.33433082245873	1731	2	and	and	CC
nyp.33433082245873	1731	3	three	three	CD
nyp.33433082245873	1731	4	pints	pint	NNS
nyp.33433082245873	1731	5	of	of	IN
nyp.33433082245873	1731	6	good	good	JJ
nyp.33433082245873	1731	7	broth	broth	NN
nyp.33433082245873	1731	8	,	,	,
nyp.33433082245873	1731	9	a	a	DT
nyp.33433082245873	1731	10	little	little	JJ
nyp.33433082245873	1731	11	cayenne	cayenne	NN
nyp.33433082245873	1731	12	pepper	pepper	NN
nyp.33433082245873	1731	13	,	,	,
nyp.33433082245873	1731	14	and	and	CC
nyp.33433082245873	1731	15	a	a	DT
nyp.33433082245873	1731	16	blade	blade	NN
nyp.33433082245873	1731	17	of	of	IN
nyp.33433082245873	1731	18	mace	mace	NN
nyp.33433082245873	1731	19	;	;	:
nyp.33433082245873	1731	20	let	let	VB
nyp.33433082245873	1731	21	this	this	DT
nyp.33433082245873	1731	22	boil	boil	VB
nyp.33433082245873	1731	23	for	for	IN
nyp.33433082245873	1731	24	half	half	PDT
nyp.33433082245873	1731	25	an	an	DT
nyp.33433082245873	1731	26	hour	hour	NN
nyp.33433082245873	1731	27	,	,	,
nyp.33433082245873	1731	28	then	then	RB
nyp.33433082245873	1731	29	add	add	VB
nyp.33433082245873	1731	30	a	a	DT
nyp.33433082245873	1731	31	quarter	quarter	NN
nyp.33433082245873	1731	32	of	of	IN
nyp.33433082245873	1731	33	a	a	DT
nyp.33433082245873	1731	34	pound	pound	NN
nyp.33433082245873	1731	35	of	of	IN
nyp.33433082245873	1731	36	grated	grate	VBN
nyp.33433082245873	1731	37	Parmesan	Parmesan	NNP
nyp.33433082245873	1731	38	cheese	cheese	NN
nyp.33433082245873	1731	39	,	,	,
nyp.33433082245873	1731	40	and	and	CC
nyp.33433082245873	1731	41	pass	pass	VB
nyp.33433082245873	1731	42	the	the	DT
nyp.33433082245873	1731	43	soup	soup	NN
nyp.33433082245873	1731	44	through	through	IN
nyp.33433082245873	1731	45	a	a	DT
nyp.33433082245873	1731	46	tammy	tammy	NNP
nyp.33433082245873	1731	47	,	,	,
nyp.33433082245873	1731	48	put	put	VBD
nyp.33433082245873	1731	49	it	-PRON-	PRP
nyp.33433082245873	1731	50	into	into	IN
nyp.33433082245873	1731	51	a	a	DT
nyp.33433082245873	1731	52	clean	clean	JJ
nyp.33433082245873	1731	53	soup	soup	NN
nyp.33433082245873	1731	54	pot	pot	NN
nyp.33433082245873	1731	55	,	,	,
nyp.33433082245873	1731	56	make	make	VB
nyp.33433082245873	1731	57	the	the	DT
nyp.33433082245873	1731	58	soup	soup	NN
nyp.33433082245873	1731	59	hot	hot	JJ
nyp.33433082245873	1731	60	without	without	IN
nyp.33433082245873	1731	61	boiling	boil	VBG
nyp.33433082245873	1731	62	,	,	,
nyp.33433082245873	1731	63	and	and	CC
nyp.33433082245873	1731	64	thicken	thicken	VB
nyp.33433082245873	1731	65	it	-PRON-	PRP
nyp.33433082245873	1731	66	with	with	IN
nyp.33433082245873	1731	67	the	the	DT
nyp.33433082245873	1731	68	yolks	yolk	NNS
nyp.33433082245873	1731	69	of	of	IN
nyp.33433082245873	1731	70	six	six	CD
nyp.33433082245873	1731	71	eggs	egg	NNS
nyp.33433082245873	1731	72	,	,	,
nyp.33433082245873	1731	73	mixed	mix	VBN
nyp.33433082245873	1731	74	with	with	IN
nyp.33433082245873	1731	75	a	a	DT
nyp.33433082245873	1731	76	little	little	JJ
nyp.33433082245873	1731	77	broth	broth	NN
nyp.33433082245873	1731	78	,	,	,
nyp.33433082245873	1731	79	putting	put	VBG
nyp.33433082245873	1731	80	this	this	DT
nyp.33433082245873	1731	81	in	in	RP
nyp.33433082245873	1731	82	at	at	IN
nyp.33433082245873	1731	83	the	the	DT
nyp.33433082245873	1731	84	last	last	JJ
nyp.33433082245873	1731	85	moment	moment	NN
nyp.33433082245873	1731	86	.	.	.
nyp.33433082245873	1732	1	This	this	DT
nyp.33433082245873	1732	2	is	be	VBZ
nyp.33433082245873	1732	3	a	a	DT
nyp.33433082245873	1732	4	good	good	JJ
nyp.33433082245873	1732	5	winter	winter	NN
nyp.33433082245873	1732	6	soup	soup	NN
nyp.33433082245873	1732	7	.	.	.
nyp.33433082245873	1733	1	Unless	unless	IN
nyp.33433082245873	1733	2	you	-PRON-	PRP
nyp.33433082245873	1733	3	are	be	VBP
nyp.33433082245873	1733	4	giving	give	VBG
nyp.33433082245873	1733	5	a	a	DT
nyp.33433082245873	1733	6	dinner	dinner	NN
nyp.33433082245873	1733	7	-	-	HYPH
nyp.33433082245873	1733	8	party	party	NN
nyp.33433082245873	1733	9	you	-PRON-	PRP
nyp.33433082245873	1733	10	need	need	VBP
nyp.33433082245873	1733	11	not	not	RB
nyp.33433082245873	1733	12	put	put	VB
nyp.33433082245873	1733	13	“	"	``
nyp.33433082245873	1733	14	à	à	FW
nyp.33433082245873	1733	15	la	la	FW
nyp.33433082245873	1733	16	Biberon	Biberon	NNP
nyp.33433082245873	1733	17	”	"	''
nyp.33433082245873	1733	18	on	on	IN
nyp.33433082245873	1733	19	your	-PRON-	PRP$
nyp.33433082245873	1733	20	bill	bill	NN
nyp.33433082245873	1733	21	of	of	IN
nyp.33433082245873	1733	22	fare	fare	NN
nyp.33433082245873	1733	23	.	.	.
nyp.33433082245873	1734	1	The	the	DT
nyp.33433082245873	1734	2	soup	soup	NN
nyp.33433082245873	1734	3	,	,	,
nyp.33433082245873	1734	4	I	-PRON-	PRP
nyp.33433082245873	1734	5	should	should	MD
nyp.33433082245873	1734	6	say	say	VB
nyp.33433082245873	1734	7	,	,	,
nyp.33433082245873	1734	8	derived	derive	VBD
nyp.33433082245873	1734	9	its	-PRON-	PRP$
nyp.33433082245873	1734	10	name	name	NN
nyp.33433082245873	1734	11	from	from	IN
nyp.33433082245873	1734	12	some	some	DT
nyp.33433082245873	1734	13	cook	cook	NN
nyp.33433082245873	1734	14	or	or	CC
nyp.33433082245873	1734	15	cook	cook	NNP
nyp.33433082245873	1734	16	’s	’s	POS
nyp.33433082245873	1734	17	patron	patron	NN
nyp.33433082245873	1734	18	,	,	,
nyp.33433082245873	1734	19	since	since	IN
nyp.33433082245873	1734	20	the	the	DT
nyp.33433082245873	1734	21	word	word	NN
nyp.33433082245873	1734	22	“	"	``
nyp.33433082245873	1734	23	biberon	biberon	NNP
nyp.33433082245873	1734	24	”	"	''
nyp.33433082245873	1734	25	means	mean	VBZ
nyp.33433082245873	1734	26	merely	merely	RB
nyp.33433082245873	1734	27	a	a	DT
nyp.33433082245873	1734	28	feeding	feeding	NN
nyp.33433082245873	1734	29	-	-	HYPH
nyp.33433082245873	1734	30	bottle	bottle	NN
nyp.33433082245873	1734	31	.	.	.
nyp.33433082245873	1735	1	fi-	fi-	NNP
nyp.33433082245873	1735	2	102	102	CD
nyp.33433082245873	1735	3	.	.	.
nyp.33433082245873	1736	1	German	german	JJ
nyp.33433082245873	1736	2	Cheese	Cheese	NNP
nyp.33433082245873	1736	3	Soup	Soup	NNP
nyp.33433082245873	1736	4	.	.	.
nyp.33433082245873	1737	1	Take	take	VB
nyp.33433082245873	1737	2	about	about	IN
nyp.33433082245873	1737	3	half	half	PDT
nyp.33433082245873	1737	4	a	a	DT
nyp.33433082245873	1737	5	pound	pound	NN
nyp.33433082245873	1737	6	of	of	IN
nyp.33433082245873	1737	7	bread	bread	NN
nyp.33433082245873	1737	8	-	-	HYPH
nyp.33433082245873	1737	9	crumbs	crumb	NNS
nyp.33433082245873	1737	10	,	,	,
nyp.33433082245873	1737	11	sifted	sift	VBN
nyp.33433082245873	1737	12	through	through	IN
nyp.33433082245873	1737	13	a	a	DT
nyp.33433082245873	1737	14	colander	colander	NN
nyp.33433082245873	1737	15	,	,	,
nyp.33433082245873	1737	16	and	and	CC
nyp.33433082245873	1737	17	a	a	DT
nyp.33433082245873	1737	18	quarter	quarter	NN
nyp.33433082245873	1737	19	of	of	IN
nyp.33433082245873	1737	20	a	a	DT
nyp.33433082245873	1737	21	pound	pound	NN
nyp.33433082245873	1737	22	of	of	IN
nyp.33433082245873	1737	23	grated	grate	VBN
nyp.33433082245873	1737	24	Swiss	Swiss	NNP
nyp.33433082245873	1737	25	or	or	CC
nyp.33433082245873	1737	26	Parmesan	Parmesan	NNP
nyp.33433082245873	1737	27	cheese	cheese	NN
nyp.33433082245873	1737	28	;	;	:
nyp.33433082245873	1737	29	simmer	simmer	VB
nyp.33433082245873	1737	30	them	-PRON-	PRP
nyp.33433082245873	1737	31	together	together	RB
nyp.33433082245873	1737	32	in	in	IN
nyp.33433082245873	1737	33	a	a	DT
nyp.33433082245873	1737	34	stew	stew	NN
nyp.33433082245873	1737	35	-	-	HYPH
nyp.33433082245873	1737	36	pan	pan	NN
nyp.33433082245873	1737	37	with	with	IN
nyp.33433082245873	1737	38	some	some	DT
nyp.33433082245873	1737	39	vegetable	vegetable	JJ
nyp.33433082245873	1737	40	broth	broth	NN
nyp.33433082245873	1737	41	until	until	IN
nyp.33433082245873	1737	42	the	the	DT
nyp.33433082245873	1737	43	bread	bread	NN
nyp.33433082245873	1737	44	and	and	CC
nyp.33433082245873	1737	45	cheese	cheese	NN
nyp.33433082245873	1737	46	are	be	VBP
nyp.33433082245873	1737	47	well	well	RB
nyp.33433082245873	1737	48	stewed	stew	VBN
nyp.33433082245873	1737	49	.	.	.
nyp.33433082245873	1738	1	Mix	mix	VB
nyp.33433082245873	1738	2	three	three	CD
nyp.33433082245873	1738	3	or	or	CC
nyp.33433082245873	1738	4	four	four	CD
nyp.33433082245873	1738	5	yolks	yolk	NNS
nyp.33433082245873	1738	6	of	of	IN
nyp.33433082245873	1738	7	eggs	egg	NNS
nyp.33433082245873	1738	8	in	in	IN
nyp.33433082245873	1738	9	a	a	DT
nyp.33433082245873	1738	10	saucepan	saucepan	NN
nyp.33433082245873	1738	11	with	with	IN
nyp.33433082245873	1738	12	as	as	RB
nyp.33433082245873	1738	13	many	many	JJ
nyp.33433082245873	1738	14	spoonfuls	spoonful	NNS
nyp.33433082245873	1738	15	of	of	IN
nyp.33433082245873	1738	16	broth	broth	NN
nyp.33433082245873	1738	17	,	,	,
nyp.33433082245873	1738	18	stir	stir	VB
nyp.33433082245873	1738	19	it	-PRON-	PRP
nyp.33433082245873	1738	20	over	over	IN
nyp.33433082245873	1738	21	a	a	DT
nyp.33433082245873	1738	22	slow	slow	JJ
nyp.33433082245873	1738	23	fire	fire	NN
nyp.33433082245873	1738	24	or	or	CC
nyp.33433082245873	1738	25	stove	stove	NN
nyp.33433082245873	1738	26	till	till	IN
nyp.33433082245873	1738	27	well	well	RB
nyp.33433082245873	1738	28	mixed	mixed	JJ
nyp.33433082245873	1738	29	,	,	,
nyp.33433082245873	1738	30	without	without	IN
nyp.33433082245873	1738	31	boiling	boil	VBG
nyp.33433082245873	1738	32	;	;	:
nyp.33433082245873	1738	33	when	when	WRB
nyp.33433082245873	1738	34	the	the	DT
nyp.33433082245873	1738	35	soup	soup	NN
nyp.33433082245873	1738	36	is	be	VBZ
nyp.33433082245873	1738	37	taken	take	VBN
nyp.33433082245873	1738	38	off	off	RP
nyp.33433082245873	1738	39	the	the	DT
nyp.33433082245873	1738	40	fire	fire	NN
nyp.33433082245873	1738	41	,	,	,
nyp.33433082245873	1738	42	stir	stir	VB
nyp.33433082245873	1738	43	in	in	IN
nyp.33433082245873	1738	44	the	the	DT
nyp.33433082245873	1738	45	egg	egg	NN
nyp.33433082245873	1738	46	,	,	,
nyp.33433082245873	1738	47	and	and	CC
nyp.33433082245873	1738	48	serve	serve	VB
nyp.33433082245873	1738	49	it	-PRON-	PRP
nyp.33433082245873	1738	50	immediately	immediately	RB
nyp.33433082245873	1738	51	with	with	IN
nyp.33433082245873	1738	52	toasted	toast	VBN
nyp.33433082245873	1738	53	bread	bread	NN
nyp.33433082245873	1738	54	on	on	IN
nyp.33433082245873	1738	55	a	a	DT
nyp.33433082245873	1738	56	dish	dish	NN
nyp.33433082245873	1738	57	,	,	,
nyp.33433082245873	1738	58	in	in	IN
nyp.33433082245873	1738	59	small	small	JJ
nyp.33433082245873	1738	60	squares	square	NNS
nyp.33433082245873	1738	61	.	.	.
nyp.33433082245873	1739	1	Add	add	VB
nyp.33433082245873	1739	2	pepper	pepper	NN
nyp.33433082245873	1739	3	and	and	CC
nyp.33433082245873	1739	4	salt	salt	NN
nyp.33433082245873	1739	5	,	,	,
nyp.33433082245873	1739	6	or	or	CC
nyp.33433082245873	1739	7	any	any	DT
nyp.33433082245873	1739	8	other	other	JJ
nyp.33433082245873	1739	9	seasoning	seasoning	NN
nyp.33433082245873	1739	10	,	,	,
nyp.33433082245873	1739	11	according	accord	VBG
nyp.33433082245873	1739	12	to	to	IN
nyp.33433082245873	1739	13	taste	taste	NN
nyp.33433082245873	1739	14	.	.	.
nyp.33433082245873	1740	1	Jules	Jules	NNP
nyp.33433082245873	1740	2	Gouffé	Gouffé	NNP
nyp.33433082245873	1740	3	,	,	,
nyp.33433082245873	1740	4	in	in	IN
nyp.33433082245873	1740	5	his	-PRON-	PRP$
nyp.33433082245873	1740	6	“	"	``
nyp.33433082245873	1740	7	Livre	Livre	NNP
nyp.33433082245873	1740	8	des	des	NNP
nyp.33433082245873	1740	9	Soupes	Soupes	NNP
nyp.33433082245873	1740	10	,	,	,
nyp.33433082245873	1740	11	"	"	``
nyp.33433082245873	1740	12	seems	seem	VBZ
nyp.33433082245873	1740	13	to	to	TO
nyp.33433082245873	1740	14	be	be	VB
nyp.33433082245873	1740	15	under	under	IN
nyp.33433082245873	1740	16	the	the	DT
nyp.33433082245873	1740	17	impression	impression	NN
nyp.33433082245873	1740	18	,	,	,
nyp.33433082245873	1740	19	as	as	IN
nyp.33433082245873	1740	20	I	-PRON-	PRP
nyp.33433082245873	1740	21	have	have	VBP
nyp.33433082245873	1740	22	said	say	VBN
nyp.33433082245873	1740	23	in	in	IN
nyp.33433082245873	1740	24	my	-PRON-	PRP$
nyp.33433082245873	1740	25	"	"	``
nyp.33433082245873	1740	26	chat	chat	NN
nyp.33433082245873	1740	27	"	"	''
nyp.33433082245873	1740	28	about	about	IN
nyp.33433082245873	1740	29	Cheese	Cheese	NNP
nyp.33433082245873	1740	30	,	,	,
nyp.33433082245873	1740	31	that	that	IN
nyp.33433082245873	1740	32	we	-PRON-	PRP
nyp.33433082245873	1740	33	English	English	NNP
nyp.33433082245873	1740	34	have	have	VBP
nyp.33433082245873	1740	35	only	only	RB
nyp.33433082245873	1740	36	one	one	CD
nyp.33433082245873	1740	37	soup	soup	NN
nyp.33433082245873	1740	38	,	,	,
nyp.33433082245873	1740	39	and	and	CC
nyp.33433082245873	1740	40	for	for	IN
nyp.33433082245873	1740	41	this	this	DT
nyp.33433082245873	1740	42	he	-PRON-	PRP
nyp.33433082245873	1740	43	gives	give	VBZ
nyp.33433082245873	1740	44	a	a	DT
nyp.33433082245873	1740	45	recipe—“Soupe	recipe—“soupe	JJ
nyp.33433082245873	1740	46	au	au	NNP
nyp.33433082245873	1740	47	Fromage	Fromage	NNP
nyp.33433082245873	1740	48	.	.	.
nyp.33433082245873	1740	49	”	"	''
nyp.33433082245873	1740	50	With	with	IN
nyp.33433082245873	1740	51	amused	amused	JJ
nyp.33433082245873	1740	52	amaze-	amaze-	JJ
nyp.33433082245873	1740	53	ment	ment	NN
nyp.33433082245873	1740	54	I	-PRON-	PRP
nyp.33433082245873	1740	55	read	read	VBD
nyp.33433082245873	1740	56	that	that	IN
nyp.33433082245873	1740	57	a	a	DT
nyp.33433082245873	1740	58	quarter	quarter	NN
nyp.33433082245873	1740	59	of	of	IN
nyp.33433082245873	1740	60	a	a	DT
nyp.33433082245873	1740	61	pint	pint	NN
nyp.33433082245873	1740	62	of	of	IN
nyp.33433082245873	1740	63	old	old	JJ
nyp.33433082245873	1740	64	ale	ale	NN
nyp.33433082245873	1740	65	is	be	VBZ
nyp.33433082245873	1740	66	to	to	TO
nyp.33433082245873	1740	67	be	be	VB
nyp.33433082245873	1740	68	added	add	VBN
nyp.33433082245873	1740	69	before	before	IN
nyp.33433082245873	1740	70	the	the	DT
nyp.33433082245873	1740	71	soup	soup	NN
nyp.33433082245873	1740	72	is	be	VBZ
nyp.33433082245873	1740	73	dished	dish	VBN
nyp.33433082245873	1740	74	up	up	RP
nyp.33433082245873	1740	75	;	;	:
nyp.33433082245873	1740	76	that	that	RB
nyp.33433082245873	1740	77	is	is	RB
nyp.33433082245873	1740	78	,	,	,
nyp.33433082245873	1740	79	its	-PRON-	PRP$
nyp.33433082245873	1740	80	consistency	consistency	NN
nyp.33433082245873	1740	81	was	be	VBD
nyp.33433082245873	1740	82	to	to	TO
nyp.33433082245873	1740	83	be	be	VB
nyp.33433082245873	1740	84	very	very	RB
nyp.33433082245873	1740	85	thick	thick	JJ
nyp.33433082245873	1740	86	,	,	,
nyp.33433082245873	1740	87	and	and	CC
nyp.33433082245873	1740	88	that	that	IN
nyp.33433082245873	1740	89	it	-PRON-	PRP
nyp.33433082245873	1740	90	is	be	VBZ
nyp.33433082245873	1740	91	to	to	TO
nyp.33433082245873	1740	92	be	be	VB
nyp.33433082245873	1740	93	served	serve	VBN
nyp.33433082245873	1740	94	on	on	IN
nyp.33433082245873	1740	95	squares	square	NNS
nyp.33433082245873	1740	96	of	of	IN
nyp.33433082245873	1740	97	soft	soft	JJ
nyp.33433082245873	1740	98	toast	toast	NN
nyp.33433082245873	1740	99	and	and	CC
nyp.33433082245873	1740	100	eaten	eat	VBN
nyp.33433082245873	1740	101	with	with	IN
nyp.33433082245873	1740	102	mustard	mustard	NN
nyp.33433082245873	1740	103	.	.	.
nyp.33433082245873	1741	1	The	the	DT
nyp.33433082245873	1741	2	poor	poor	JJ
nyp.33433082245873	1741	3	dear	dear	JJ
nyp.33433082245873	1741	4	man	man	NN
nyp.33433082245873	1741	5	had	have	VBD
nyp.33433082245873	1741	6	mistaken	mistake	VBN
nyp.33433082245873	1741	7	our	-PRON-	PRP$
nyp.33433082245873	1741	8	“	"	``
nyp.33433082245873	1741	9	Welsh	welsh	JJ
nyp.33433082245873	1741	10	rarebit	rarebit	NN
nyp.33433082245873	1741	11	”	"	''
nyp.33433082245873	1741	12	for	for	IN
nyp.33433082245873	1741	13	a	a	DT
nyp.33433082245873	1741	14	soup	soup	NN
nyp.33433082245873	1741	15	!	!	.
nyp.33433082245873	1742	1	As	as	IN
nyp.33433082245873	1742	2	a	a	DT
nyp.33433082245873	1742	3	matter	matter	NN
nyp.33433082245873	1742	4	of	of	IN
nyp.33433082245873	1742	5	fact	fact	NN
nyp.33433082245873	1742	6	,	,	,
nyp.33433082245873	1742	7	I	-PRON-	PRP
nyp.33433082245873	1742	8	claim	claim	VBP
nyp.33433082245873	1742	9	,	,	,
nyp.33433082245873	1742	10	as	as	IN
nyp.33433082245873	1742	11	British	british	JJ
nyp.33433082245873	1742	12	soups	soup	NNS
nyp.33433082245873	1742	13	,	,	,
nyp.33433082245873	1742	14	kale	kale	NNP
nyp.33433082245873	1742	15	brose	brose	NNP
nyp.33433082245873	1742	16	,	,	,
nyp.33433082245873	1742	17	cock	cock	NN
nyp.33433082245873	1742	18	-	-	HYPH
nyp.33433082245873	1742	19	a	a	DT
nyp.33433082245873	1742	20	-	-	HYPH
nyp.33433082245873	1742	21	leekie	leekie	NN
nyp.33433082245873	1742	22	,	,	,
nyp.33433082245873	1742	23	J	J	NNP
nyp.33433082245873	1742	24	2	2	CD
nyp.33433082245873	1742	25	132	132	CD
nyp.33433082245873	1742	26	THE	the	DT
nyp.33433082245873	1742	27	THOROUGH	thorough	JJ
nyp.33433082245873	1742	28	GOOD	good	JJ
nyp.33433082245873	1742	29	COOK	cook	NN
nyp.33433082245873	1742	30	.	.	.
nyp.33433082245873	1743	1	mutton	mutton	NN
nyp.33433082245873	1743	2	broth	broth	NN
nyp.33433082245873	1743	3	,	,	,
nyp.33433082245873	1743	4	ox	ox	NN
nyp.33433082245873	1743	5	-	-	HYPH
nyp.33433082245873	1743	6	tail	tail	NN
nyp.33433082245873	1743	7	and	and	CC
nyp.33433082245873	1743	8	giblet	giblet	NN
nyp.33433082245873	1743	9	,	,	,
nyp.33433082245873	1743	10	split	split	VBN
nyp.33433082245873	1743	11	pea	pea	NN
nyp.33433082245873	1743	12	,	,	,
nyp.33433082245873	1743	13	mulligatawny	mulligatawny	NNP
nyp.33433082245873	1743	14	(	(	-LRB-
nyp.33433082245873	1743	15	Anglo	anglo	JJ
nyp.33433082245873	1743	16	-	-	HYPH
nyp.33433082245873	1743	17	Indian	Indian	NNP
nyp.33433082245873	1743	18	)	)	-RRB-
nyp.33433082245873	1743	19	,	,	,
nyp.33433082245873	1743	20	and	and	CC
nyp.33433082245873	1743	21	grouse	grouse	NN
nyp.33433082245873	1743	22	.	.	.
nyp.33433082245873	1744	1	anon	anon	NNP
nyp.33433082245873	1744	2	103	103	CD
nyp.33433082245873	1744	3	.	.	.
nyp.33433082245873	1745	1	Puchero	Puchero	NNP
nyp.33433082245873	1745	2	.	.	.
nyp.33433082245873	1746	1	Puchero	Puchero	NNP
nyp.33433082245873	1746	2	is	be	VBZ
nyp.33433082245873	1746	3	the	the	DT
nyp.33433082245873	1746	4	Spanish	spanish	JJ
nyp.33433082245873	1746	5	analogue	analogue	NN
nyp.33433082245873	1746	6	for	for	IN
nyp.33433082245873	1746	7	that	that	DT
nyp.33433082245873	1746	8	French	French	NNP
nyp.33433082245873	1746	9	pot-	pot-	NN
nyp.33433082245873	1746	10	au	au	JJ
nyp.33433082245873	1746	11	-	-	HYPH
nyp.33433082245873	1746	12	feu	feu	NNP
nyp.33433082245873	1746	13	which	which	WDT
nyp.33433082245873	1746	14	was	be	VBD
nyp.33433082245873	1746	15	once	once	RB
nyp.33433082245873	1746	16	so	so	RB
nyp.33433082245873	1746	17	unjustly	unjustly	RB
nyp.33433082245873	1746	18	maligned	malign	VBN
nyp.33433082245873	1746	19	in	in	IN
nyp.33433082245873	1746	20	the	the	DT
nyp.33433082245873	1746	21	“	"	``
nyp.33433082245873	1746	22	English	English	NNP
nyp.33433082245873	1746	23	Wives	Wives	NNPS
nyp.33433082245873	1746	24	”	"	''
nyp.33433082245873	1746	25	correspondence	correspondence	NN
nyp.33433082245873	1746	26	in	in	IN
nyp.33433082245873	1746	27	a	a	DT
nyp.33433082245873	1746	28	London	London	NNP
nyp.33433082245873	1746	29	daily	daily	JJ
nyp.33433082245873	1746	30	newspaper	newspaper	NN
nyp.33433082245873	1746	31	.	.	.
nyp.33433082245873	1747	1	Two	two	CD
nyp.33433082245873	1747	2	pounds	pound	NNS
nyp.33433082245873	1747	3	of	of	IN
nyp.33433082245873	1747	4	lean	lean	JJ
nyp.33433082245873	1747	5	beef	beef	NN
nyp.33433082245873	1747	6	placed	place	VBN
nyp.33433082245873	1747	7	in	in	IN
nyp.33433082245873	1747	8	the	the	DT
nyp.33433082245873	1747	9	stock	stock	NN
nyp.33433082245873	1747	10	-	-	HYPH
nyp.33433082245873	1747	11	pot	pot	NN
nyp.33433082245873	1747	12	with	with	IN
nyp.33433082245873	1747	13	a	a	DT
nyp.33433082245873	1747	14	pig	pig	NN
nyp.33433082245873	1747	15	's	's	POS
nyp.33433082245873	1747	16	ear	ear	NN
nyp.33433082245873	1747	17	,	,	,
nyp.33433082245873	1747	18	the	the	DT
nyp.33433082245873	1747	19	giblets	giblet	NNS
nyp.33433082245873	1747	20	of	of	IN
nyp.33433082245873	1747	21	a	a	DT
nyp.33433082245873	1747	22	fowl	fowl	NN
nyp.33433082245873	1747	23	—	—	:
nyp.33433082245873	1747	24	if	if	IN
nyp.33433082245873	1747	25	you	-PRON-	PRP
nyp.33433082245873	1747	26	can	can	MD
nyp.33433082245873	1747	27	eat	eat	VB
nyp.33433082245873	1747	28	giblets	giblet	NNS
nyp.33433082245873	1747	29	;	;	:
nyp.33433082245873	1747	30	I	-PRON-	PRP
nyp.33433082245873	1747	31	cannot	cannot	VBP
nyp.33433082245873	1747	32	—	—	:
nyp.33433082245873	1747	33	six	six	CD
nyp.33433082245873	1747	34	ounces	ounce	NNS
nyp.33433082245873	1747	35	of	of	IN
nyp.33433082245873	1747	36	blanched	blanch	VBN
nyp.33433082245873	1747	37	ham	ham	NN
nyp.33433082245873	1747	38	or	or	CC
nyp.33433082245873	1747	39	salt	salt	NN
nyp.33433082245873	1747	40	pork	pork	NN
nyp.33433082245873	1747	41	,	,	,
nyp.33433082245873	1747	42	and	and	CC
nyp.33433082245873	1747	43	three	three	CD
nyp.33433082245873	1747	44	handfuls	handful	NNS
nyp.33433082245873	1747	45	of	of	IN
nyp.33433082245873	1747	46	well	well	RB
nyp.33433082245873	1747	47	-	-	HYPH
nyp.33433082245873	1747	48	soaked	soak	VBN
nyp.33433082245873	1747	49	garbanzos	garbanzo	NNS
nyp.33433082245873	1747	50	,	,	,
nyp.33433082245873	1747	51	or	or	CC
nyp.33433082245873	1747	52	chick	chick	NN
nyp.33433082245873	1747	53	-	-	HYPH
nyp.33433082245873	1747	54	peas	pea	NNS
nyp.33433082245873	1747	55	.	.	.
nyp.33433082245873	1748	1	Moisten	moisten	VB
nyp.33433082245873	1748	2	your	-PRON-	PRP$
nyp.33433082245873	1748	3	meat	meat	NN
nyp.33433082245873	1748	4	with	with	IN
nyp.33433082245873	1748	5	a	a	DT
nyp.33433082245873	1748	6	sufficiency	sufficiency	NN
nyp.33433082245873	1748	7	of	of	IN
nyp.33433082245873	1748	8	water	water	NN
nyp.33433082245873	1748	9	;	;	:
nyp.33433082245873	1748	10	put	put	VB
nyp.33433082245873	1748	11	your	-PRON-	PRP$
nyp.33433082245873	1748	12	pot	pot	NN
nyp.33433082245873	1748	13	on	on	IN
nyp.33433082245873	1748	14	the	the	DT
nyp.33433082245873	1748	15	fire	fire	NN
nyp.33433082245873	1748	16	;	;	:
nyp.33433082245873	1748	17	skim	skim	VB
nyp.33433082245873	1748	18	carefully	carefully	RB
nyp.33433082245873	1748	19	,	,	,
nyp.33433082245873	1748	20	and	and	CC
nyp.33433082245873	1748	21	when	when	WRB
nyp.33433082245873	1748	22	it	-PRON-	PRP
nyp.33433082245873	1748	23	comes	come	VBZ
nyp.33433082245873	1748	24	to	to	IN
nyp.33433082245873	1748	25	boiling	boiling	NN
nyp.33433082245873	1748	26	point	point	NN
nyp.33433082245873	1748	27	set	set	VBD
nyp.33433082245873	1748	28	it	-PRON-	PRP
nyp.33433082245873	1748	29	on	on	IN
nyp.33433082245873	1748	30	the	the	DT
nyp.33433082245873	1748	31	hob	hob	NN
nyp.33433082245873	1748	32	.	.	.
nyp.33433082245873	1749	1	Let	let	VB
nyp.33433082245873	1749	2	it	-PRON-	PRP
nyp.33433082245873	1749	3	simmer	simmer	VB
nyp.33433082245873	1749	4	for	for	IN
nyp.33433082245873	1749	5	two	two	CD
nyp.33433082245873	1749	6	hours	hour	NNS
nyp.33433082245873	1749	7	;	;	:
nyp.33433082245873	1749	8	then	then	RB
nyp.33433082245873	1749	9	add	add	VB
nyp.33433082245873	1749	10	two	two	CD
nyp.33433082245873	1749	11	leeks	leek	NNS
nyp.33433082245873	1749	12	,	,	,
nyp.33433082245873	1749	13	a	a	DT
nyp.33433082245873	1749	14	bunch	bunch	NN
nyp.33433082245873	1749	15	of	of	IN
nyp.33433082245873	1749	16	chervil	chervil	NN
nyp.33433082245873	1749	17	,	,	,
nyp.33433082245873	1749	18	a	a	DT
nyp.33433082245873	1749	19	little	little	JJ
nyp.33433082245873	1749	20	wild	wild	JJ
nyp.33433082245873	1749	21	mint	mint	NN
nyp.33433082245873	1749	22	,	,	,
nyp.33433082245873	1749	23	and	and	CC
nyp.33433082245873	1749	24	a	a	DT
nyp.33433082245873	1749	25	large	large	JJ
nyp.33433082245873	1749	26	carrot	carrot	NN
nyp.33433082245873	1749	27	or	or	CC
nyp.33433082245873	1749	28	a	a	DT
nyp.33433082245873	1749	29	head	head	NN
nyp.33433082245873	1749	30	of	of	IN
nyp.33433082245873	1749	31	cabbage	cabbage	NN
nyp.33433082245873	1749	32	-	-	HYPH
nyp.33433082245873	1749	33	lettuce	lettuce	NN
nyp.33433082245873	1749	34	.	.	.
nyp.33433082245873	1750	1	A	a	DT
nyp.33433082245873	1750	2	large	large	JJ
nyp.33433082245873	1750	3	slice	slice	NN
nyp.33433082245873	1750	4	of	of	IN
nyp.33433082245873	1750	5	puinpkin	puinpkin	NNP
nyp.33433082245873	1750	6	,	,	,
nyp.33433082245873	1750	7	freed	free	VBN
nyp.33433082245873	1750	8	from	from	IN
nyp.33433082245873	1750	9	the	the	DT
nyp.33433082245873	1750	10	peel	peel	NN
nyp.33433082245873	1750	11	and	and	CC
nyp.33433082245873	1750	12	seed	seed	NN
nyp.33433082245873	1750	13	,	,	,
nyp.33433082245873	1750	14	will	will	MD
nyp.33433082245873	1750	15	be	be	VB
nyp.33433082245873	1750	16	also	also	RB
nyp.33433082245873	1750	17	very	very	RB
nyp.33433082245873	1750	18	succulent	succulent	JJ
nyp.33433082245873	1750	19	in	in	IN
nyp.33433082245873	1750	20	the	the	DT
nyp.33433082245873	1750	21	soup	soup	NN
nyp.33433082245873	1750	22	.	.	.
nyp.33433082245873	1751	1	At	at	IN
nyp.33433082245873	1751	2	the	the	DT
nyp.33433082245873	1751	3	expiration	expiration	NN
nyp.33433082245873	1751	4	of	of	IN
nyp.33433082245873	1751	5	another	another	DT
nyp.33433082245873	1751	6	hour	hour	NN
nyp.33433082245873	1751	7	,	,	,
nyp.33433082245873	1751	8	add	add	VB
nyp.33433082245873	1751	9	little	little	JJ
nyp.33433082245873	1751	10	pork	pork	NN
nyp.33433082245873	1751	11	sausages	sausage	NNS
nyp.33433082245873	1751	12	,	,	,
nyp.33433082245873	1751	13	called	call	VBN
nyp.33433082245873	1751	14	by	by	IN
nyp.33433082245873	1751	15	the	the	DT
nyp.33433082245873	1751	16	Spaniards	Spaniards	NNPS
nyp.33433082245873	1751	17	chorizos	chorizo	NNS
nyp.33433082245873	1751	18	,	,	,
nyp.33433082245873	1751	19	and	and	CC
nyp.33433082245873	1751	20	continue	continue	VBP
nyp.33433082245873	1751	21	to	to	TO
nyp.33433082245873	1751	22	simmer	simmer	VB
nyp.33433082245873	1751	23	.	.	.
nyp.33433082245873	1752	1	Before	before	IN
nyp.33433082245873	1752	2	serving	serve	VBG
nyp.33433082245873	1752	3	,	,	,
nyp.33433082245873	1752	4	pass	pass	VB
nyp.33433082245873	1752	5	the	the	DT
nyp.33433082245873	1752	6	soup	soup	NN
nyp.33433082245873	1752	7	through	through	IN
nyp.33433082245873	1752	8	a	a	DT
nyp.33433082245873	1752	9	sieve	sieve	NN
nyp.33433082245873	1752	10	into	into	IN
nyp.33433082245873	1752	11	a	a	DT
nyp.33433082245873	1752	12	stew	stew	NN
nyp.33433082245873	1752	13	-	-	HYPH
nyp.33433082245873	1752	14	pan	pan	NN
nyp.33433082245873	1752	15	,	,	,
nyp.33433082245873	1752	16	and	and	CC
nyp.33433082245873	1752	17	then	then	RB
nyp.33433082245873	1752	18	pour	pour	VB
nyp.33433082245873	1752	19	it	-PRON-	PRP
nyp.33433082245873	1752	20	into	into	IN
nyp.33433082245873	1752	21	a	a	DT
nyp.33433082245873	1752	22	tureen	tureen	NN
nyp.33433082245873	1752	23	.	.	.
nyp.33433082245873	1753	1	Take	take	VB
nyp.33433082245873	1753	2	the	the	DT
nyp.33433082245873	1753	3	leeks	leek	NNS
nyp.33433082245873	1753	4	and	and	CC
nyp.33433082245873	1753	5	lettuces	lettuce	NNS
nyp.33433082245873	1753	6	,	,	,
nyp.33433082245873	1753	7	however	however	RB
nyp.33433082245873	1753	8	,	,	,
nyp.33433082245873	1753	9	from	from	IN
nyp.33433082245873	1753	10	the	the	DT
nyp.33433082245873	1753	11	sieve	sieve	NN
nyp.33433082245873	1753	12	,	,	,
nyp.33433082245873	1753	13	and	and	CC
nyp.33433082245873	1753	14	garnish	garnish	VB
nyp.33433082245873	1753	15	the	the	DT
nyp.33433082245873	1753	16	meat	meat	NN
nyp.33433082245873	1753	17	with	with	IN
nyp.33433082245873	1753	18	them	-PRON-	PRP
nyp.33433082245873	1753	19	,	,	,
nyp.33433082245873	1753	20	together	together	RB
nyp.33433082245873	1753	21	with	with	IN
nyp.33433082245873	1753	22	some	some	DT
nyp.33433082245873	1753	23	slices	slice	NNS
nyp.33433082245873	1753	24	of	of	IN
nyp.33433082245873	1753	25	fried	fry	VBN
nyp.33433082245873	1753	26	toast	toast	NN
nyp.33433082245873	1753	27	.	.	.
nyp.33433082245873	1754	1	The	the	DT
nyp.33433082245873	1754	2	soup	soup	NN
nyp.33433082245873	1754	3	is	be	VBZ
nyp.33433082245873	1754	4	served	serve	VBN
nyp.33433082245873	1754	5	in	in	IN
nyp.33433082245873	1754	6	the	the	DT
nyp.33433082245873	1754	7	tureen	tureen	NN
nyp.33433082245873	1754	8	,	,	,
nyp.33433082245873	1754	9	and	and	CC
nyp.33433082245873	1754	10	the	the	DT
nyp.33433082245873	1754	11	meat	meat	NN
nyp.33433082245873	1754	12	,	,	,
nyp.33433082245873	1754	13	which	which	WDT
nyp.33433082245873	1754	14	now	now	RB
nyp.33433082245873	1754	15	corresponds	correspond	VBZ
nyp.33433082245873	1754	16	with	with	IN
nyp.33433082245873	1754	17	the	the	DT
nyp.33433082245873	1754	18	French	french	JJ
nyp.33433082245873	1754	19	bouilli	bouilli	NN
nyp.33433082245873	1754	20	,	,	,
nyp.33433082245873	1754	21	on	on	IN
nyp.33433082245873	1754	22	a	a	DT
nyp.33433082245873	1754	23	dish	dish	NN
nyp.33433082245873	1754	24	separately	separately	RB
nyp.33433082245873	1754	25	.	.	.
nyp.33433082245873	1755	1	“	"	``
nyp.33433082245873	1755	2	Puchero	Puchero	NNP
nyp.33433082245873	1755	3	,	,	,
nyp.33433082245873	1755	4	”	"	''
nyp.33433082245873	1755	5	radically	radically	RB
nyp.33433082245873	1755	6	,	,	,
nyp.33433082245873	1755	7	is	be	VBZ
nyp.33433082245873	1755	8	the	the	DT
nyp.33433082245873	1755	9	pot	pot	NN
nyp.33433082245873	1755	10	in	in	IN
nyp.33433082245873	1755	11	which	which	WDT
nyp.33433082245873	1755	12	the	the	DT
nyp.33433082245873	1755	13	beef	beef	NN
nyp.33433082245873	1755	14	soup	soup	NN
nyp.33433082245873	1755	15	is	be	VBZ
nyp.33433082245873	1755	16	concocted	concoct	VBN
nyp.33433082245873	1755	17	,	,	,
nyp.33433082245873	1755	18	and	and	CC
nyp.33433082245873	1755	19	preferably	preferably	RB
nyp.33433082245873	1755	20	the	the	DT
nyp.33433082245873	1755	21	pot	pot	NN
nyp.33433082245873	1755	22	should	should	MD
nyp.33433082245873	1755	23	be	be	VB
nyp.33433082245873	1755	24	an	an	DT
nyp.33433082245873	1755	25	earthen	earthen	JJ
nyp.33433082245873	1755	26	one	one	CD
nyp.33433082245873	1755	27	.	.	.
nyp.33433082245873	1756	1	irin	irin	NNP
nyp.33433082245873	1756	2	104	104	CD
nyp.33433082245873	1756	3	.	.	.
nyp.33433082245873	1757	1	Mexican	Mexican	NNP
nyp.33433082245873	1757	2	Puchero	Puchero	NNP
nyp.33433082245873	1757	3	.	.	.
nyp.33433082245873	1758	1	This	this	DT
nyp.33433082245873	1758	2	does	do	VBZ
nyp.33433082245873	1758	3	not	not	RB
nyp.33433082245873	1758	4	differ	differ	VB
nyp.33433082245873	1758	5	much	much	JJ
nyp.33433082245873	1758	6	from	from	IN
nyp.33433082245873	1758	7	the	the	DT
nyp.33433082245873	1758	8	Spanish	spanish	JJ
nyp.33433082245873	1758	9	dainty	dainty	NN
nyp.33433082245873	1758	10	,	,	,
nyp.33433082245873	1758	11	save	save	VB
nyp.33433082245873	1758	12	in	in	IN
nyp.33433082245873	1758	13	the	the	DT
nyp.33433082245873	1758	14	circumstance	circumstance	NN
nyp.33433082245873	1758	15	that	that	IN
nyp.33433082245873	1758	16	for	for	IN
nyp.33433082245873	1758	17	the	the	DT
nyp.33433082245873	1758	18	garbanzos	garbanzo	NNS
nyp.33433082245873	1758	19	,	,	,
nyp.33433082245873	1758	20	or	or	CC
nyp.33433082245873	1758	21	chick-	chick-	NN
nyp.33433082245873	1758	22	SOUPS	soup	NNS
nyp.33433082245873	1758	23	.	.	.
nyp.33433082245873	1759	1	133	133	CD
nyp.33433082245873	1759	2	peas	pea	NNS
nyp.33433082245873	1759	3	,	,	,
nyp.33433082245873	1759	4	are	be	VBP
nyp.33433082245873	1759	5	substituted	substitute	VBN
nyp.33433082245873	1759	6	frijoles	frijol	NNS
nyp.33433082245873	1759	7	,	,	,
nyp.33433082245873	1759	8	or	or	CC
nyp.33433082245873	1759	9	kidney	kidney	NN
nyp.33433082245873	1759	10	-	-	HYPH
nyp.33433082245873	1759	11	beans	bean	NNS
nyp.33433082245873	1759	12	,	,	,
nyp.33433082245873	1759	13	with	with	IN
nyp.33433082245873	1759	14	shining	shine	VBG
nyp.33433082245873	1759	15	black	black	JJ
nyp.33433082245873	1759	16	skins	skin	NNS
nyp.33433082245873	1759	17	;	;	:
nyp.33433082245873	1759	18	and	and	CC
nyp.33433082245873	1759	19	,	,	,
nyp.33433082245873	1759	20	again	again	RB
nyp.33433082245873	1759	21	,	,	,
nyp.33433082245873	1759	22	the	the	DT
nyp.33433082245873	1759	23	Mexicans	Mexicans	NNPS
nyp.33433082245873	1759	24	,	,	,
nyp.33433082245873	1759	25	who	who	WP
nyp.33433082245873	1759	26	are	be	VBP
nyp.33433082245873	1759	27	very	very	RB
nyp.33433082245873	1759	28	fond	fond	JJ
nyp.33433082245873	1759	29	of	of	IN
nyp.33433082245873	1759	30	highly	highly	RB
nyp.33433082245873	1759	31	spiced	spice	VBN
nyp.33433082245873	1759	32	dishes	dish	NNS
nyp.33433082245873	1759	33	,	,	,
nyp.33433082245873	1759	34	are	be	VBP
nyp.33433082245873	1759	35	accustomed	accustom	VBN
nyp.33433082245873	1759	36	to	to	TO
nyp.33433082245873	1759	37	stew	stew	VB
nyp.33433082245873	1759	38	whole	whole	JJ
nyp.33433082245873	1759	39	chillies	chilli	NNS
nyp.33433082245873	1759	40	in	in	IN
nyp.33433082245873	1759	41	the	the	DT
nyp.33433082245873	1759	42	puchero	puchero	NNS
nyp.33433082245873	1759	43	.	.	.
nyp.33433082245873	1760	1	nain	nain	NNP
nyp.33433082245873	1760	2	105	105	CD
nyp.33433082245873	1760	3	.	.	.
nyp.33433082245873	1761	1	Calabrian	Calabrian	NNP
nyp.33433082245873	1761	2	Sonp	Sonp	NNP
nyp.33433082245873	1761	3	.	.	.
nyp.33433082245873	1762	1	Chop	chop	VB
nyp.33433082245873	1762	2	up	up	RP
nyp.33433082245873	1762	3	an	an	DT
nyp.33433082245873	1762	4	onion	onion	NN
nyp.33433082245873	1762	5	;	;	:
nyp.33433082245873	1762	6	fry	fry	VB
nyp.33433082245873	1762	7	to	to	IN
nyp.33433082245873	1762	8	a	a	DT
nyp.33433082245873	1762	9	golden	golden	JJ
nyp.33433082245873	1762	10	colour	colour	NN
nyp.33433082245873	1762	11	in	in	IN
nyp.33433082245873	1762	12	a	a	DT
nyp.33433082245873	1762	13	stew	stew	NN
nyp.33433082245873	1762	14	-	-	HYPH
nyp.33433082245873	1762	15	pan	pan	NN
nyp.33433082245873	1762	16	;	;	:
nyp.33433082245873	1762	17	add	add	VB
nyp.33433082245873	1762	18	four	four	CD
nyp.33433082245873	1762	19	ounces	ounce	NNS
nyp.33433082245873	1762	20	of	of	IN
nyp.33433082245873	1762	21	lean	lean	JJ
nyp.33433082245873	1762	22	raw	raw	JJ
nyp.33433082245873	1762	23	ham	ham	NN
nyp.33433082245873	1762	24	,	,	,
nyp.33433082245873	1762	25	grated	grate	VBN
nyp.33433082245873	1762	26	;	;	:
nyp.33433082245873	1762	27	a	a	DT
nyp.33433082245873	1762	28	bunch	bunch	NN
nyp.33433082245873	1762	29	of	of	IN
nyp.33433082245873	1762	30	parsley	parsley	NN
nyp.33433082245873	1762	31	stuck	stick	VBN
nyp.33433082245873	1762	32	with	with	IN
nyp.33433082245873	1762	33	cloves	clove	NNS
nyp.33433082245873	1762	34	and	and	CC
nyp.33433082245873	1762	35	peppercorns	peppercorn	NNS
nyp.33433082245873	1762	36	;	;	:
nyp.33433082245873	1762	37	two	two	CD
nyp.33433082245873	1762	38	minutes	minute	NNS
nyp.33433082245873	1762	39	afterwards	afterwards	RB
nyp.33433082245873	1762	40	,	,	,
nyp.33433082245873	1762	41	add	add	VB
nyp.33433082245873	1762	42	six	six	CD
nyp.33433082245873	1762	43	tomatoes	tomato	NNS
nyp.33433082245873	1762	44	sliced	slice	VBN
nyp.33433082245873	1762	45	,	,	,
nyp.33433082245873	1762	46	and	and	CC
nyp.33433082245873	1762	47	freed	free	VBN
nyp.33433082245873	1762	48	from	from	IN
nyp.33433082245873	1762	49	the	the	DT
nyp.33433082245873	1762	50	skins	skin	NNS
nyp.33433082245873	1762	51	and	and	CC
nyp.33433082245873	1762	52	pips	pip	NNS
nyp.33433082245873	1762	53	.	.	.
nyp.33433082245873	1763	1	As	as	RB
nyp.33433082245873	1763	2	soon	soon	RB
nyp.33433082245873	1763	3	as	as	IN
nyp.33433082245873	1763	4	the	the	DT
nyp.33433082245873	1763	5	tomatoes	tomato	NNS
nyp.33433082245873	1763	6	have	have	VBP
nyp.33433082245873	1763	7	lost	lose	VBN
nyp.33433082245873	1763	8	their	-PRON-	PRP$
nyp.33433082245873	1763	9	moisture	moisture	NN
nyp.33433082245873	1763	10	in	in	IN
nyp.33433082245873	1763	11	the	the	DT
nyp.33433082245873	1763	12	pan	pan	NN
nyp.33433082245873	1763	13	,	,	,
nyp.33433082245873	1763	14	pour	pour	VB
nyp.33433082245873	1763	15	over	over	RP
nyp.33433082245873	1763	16	a	a	DT
nyp.33433082245873	1763	17	little	little	JJ
nyp.33433082245873	1763	18	melted	melted	JJ
nyp.33433082245873	1763	19	glaze	glaze	NN
nyp.33433082245873	1763	20	and	and	CC
nyp.33433082245873	1763	21	some	some	DT
nyp.33433082245873	1763	22	reduced	reduce	VBN
nyp.33433082245873	1763	23	brown	brown	JJ
nyp.33433082245873	1763	24	sauce	sauce	NN
nyp.33433082245873	1763	25	;	;	:
nyp.33433082245873	1763	26	boil	boil	VB
nyp.33433082245873	1763	27	for	for	IN
nyp.33433082245873	1763	28	a	a	DT
nyp.33433082245873	1763	29	few	few	JJ
nyp.33433082245873	1763	30	minutes	minute	NNS
nyp.33433082245873	1763	31	,	,	,
nyp.33433082245873	1763	32	and	and	CC
nyp.33433082245873	1763	33	pass	pass	VB
nyp.33433082245873	1763	34	all	all	RB
nyp.33433082245873	1763	35	through	through	IN
nyp.33433082245873	1763	36	a	a	DT
nyp.33433082245873	1763	37	sieve	sieve	NN
nyp.33433082245873	1763	38	.	.	.
nyp.33433082245873	1764	1	Have	have	VBP
nyp.33433082245873	1764	2	ready	ready	JJ
nyp.33433082245873	1764	3	a	a	DT
nyp.33433082245873	1764	4	pound	pound	NN
nyp.33433082245873	1764	5	and	and	CC
nyp.33433082245873	1764	6	a	a	DT
nyp.33433082245873	1764	7	half	half	NN
nyp.33433082245873	1764	8	of	of	IN
nyp.33433082245873	1764	9	Naples	Naples	NNP
nyp.33433082245873	1764	10	macaroni	macaroni	NN
nyp.33433082245873	1764	11	,	,	,
nyp.33433082245873	1764	12	cooked	cook	VBN
nyp.33433082245873	1764	13	as	as	IN
nyp.33433082245873	1764	14	directed	direct	VBN
nyp.33433082245873	1764	15	above	above	RB
nyp.33433082245873	1764	16	;	;	:
nyp.33433082245873	1764	17	pour	pour	VB
nyp.33433082245873	1764	18	it	-PRON-	PRP
nyp.33433082245873	1764	19	into	into	IN
nyp.33433082245873	1764	20	the	the	DT
nyp.33433082245873	1764	21	pan	pan	NN
nyp.33433082245873	1764	22	and	and	CC
nyp.33433082245873	1764	23	mix	mix	VB
nyp.33433082245873	1764	24	with	with	IN
nyp.33433082245873	1764	25	six	six	CD
nyp.33433082245873	1764	26	ounces	ounce	NNS
nyp.33433082245873	1764	27	of	of	IN
nyp.33433082245873	1764	28	butter	butter	NN
nyp.33433082245873	1764	29	;	;	:
nyp.33433082245873	1764	30	keep	keep	VB
nyp.33433082245873	1764	31	rolling	roll	VBG
nyp.33433082245873	1764	32	the	the	DT
nyp.33433082245873	1764	33	pan	pan	NN
nyp.33433082245873	1764	34	so	so	IN
nyp.33433082245873	1764	35	that	that	IN
nyp.33433082245873	1764	36	the	the	DT
nyp.33433082245873	1764	37	butter	butter	NN
nyp.33433082245873	1764	38	and	and	CC
nyp.33433082245873	1764	39	the	the	DT
nyp.33433082245873	1764	40	macaroni	macaroni	NN
nyp.33433082245873	1764	41	shall	shall	MD
nyp.33433082245873	1764	42	get	get	VB
nyp.33433082245873	1764	43	well	well	RB
nyp.33433082245873	1764	44	mingled	mingle	VBN
nyp.33433082245873	1764	45	;	;	:
nyp.33433082245873	1764	46	finish	finish	VB
nyp.33433082245873	1764	47	with	with	IN
nyp.33433082245873	1764	48	a	a	DT
nyp.33433082245873	1764	49	pinch	pinch	NN
nyp.33433082245873	1764	50	of	of	IN
nyp.33433082245873	1764	51	pepper	pepper	NN
nyp.33433082245873	1764	52	,	,	,
nyp.33433082245873	1764	53	dress	dress	VB
nyp.33433082245873	1764	54	it	-PRON-	PRP
nyp.33433082245873	1764	55	in	in	IN
nyp.33433082245873	1764	56	a	a	DT
nyp.33433082245873	1764	57	deep	deep	JJ
nyp.33433082245873	1764	58	dish	dish	NN
nyp.33433082245873	1764	59	or	or	CC
nyp.33433082245873	1764	60	a	a	DT
nyp.33433082245873	1764	61	tureen	tureen	NN
nyp.33433082245873	1764	62	by	by	IN
nyp.33433082245873	1764	63	layers	layer	NNS
nyp.33433082245873	1764	64	,	,	,
nyp.33433082245873	1764	65	sprinkling	sprinkle	VBG
nyp.33433082245873	1764	66	each	each	DT
nyp.33433082245873	1764	67	layer	layer	NN
nyp.33433082245873	1764	68	with	with	IN
nyp.33433082245873	1764	69	grated	grate	VBN
nyp.33433082245873	1764	70	cheese	cheese	NN
nyp.33433082245873	1764	71	,	,	,
nyp.33433082245873	1764	72	and	and	CC
nyp.33433082245873	1764	73	pour	pour	VB
nyp.33433082245873	1764	74	over	over	IN
nyp.33433082245873	1764	75	it	-PRON-	PRP
nyp.33433082245873	1764	76	a	a	DT
nyp.33433082245873	1764	77	little	little	JJ
nyp.33433082245873	1764	78	of	of	IN
nyp.33433082245873	1764	79	the	the	DT
nyp.33433082245873	1764	80	sauce	sauce	NN
nyp.33433082245873	1764	81	previously	previously	RB
nyp.33433082245873	1764	82	prepared	prepare	VBN
nyp.33433082245873	1764	83	;	;	:
nyp.33433082245873	1764	84	more	more	JJR
nyp.33433082245873	1764	85	sauce	sauce	NN
nyp.33433082245873	1764	86	and	and	CC
nyp.33433082245873	1764	87	more	more	JJR
nyp.33433082245873	1764	88	Parmesan	Parmesan	NNP
nyp.33433082245873	1764	89	must	must	MD
nyp.33433082245873	1764	90	crown	crown	VB
nyp.33433082245873	1764	91	the	the	DT
nyp.33433082245873	1764	92	whole	whole	NN
nyp.33433082245873	1764	93	;	;	:
nyp.33433082245873	1764	94	and	and	CC
nyp.33433082245873	1764	95	you	-PRON-	PRP
nyp.33433082245873	1764	96	may	may	MD
nyp.33433082245873	1764	97	serve	serve	VB
nyp.33433082245873	1764	98	separately	separately	RB
nyp.33433082245873	1764	99	a	a	DT
nyp.33433082245873	1764	100	tureen	tureen	NN
nyp.33433082245873	1764	101	of	of	IN
nyp.33433082245873	1764	102	well	well	RB
nyp.33433082245873	1764	103	-	-	HYPH
nyp.33433082245873	1764	104	clarified	clarify	VBN
nyp.33433082245873	1764	105	broth	broth	NN
nyp.33433082245873	1764	106	.	.	.
nyp.33433082245873	1765	1	The	the	DT
nyp.33433082245873	1765	2	maca-	maca-	JJ
nyp.33433082245873	1765	3	roni	roni	NNP
nyp.33433082245873	1765	4	without	without	IN
nyp.33433082245873	1765	5	the	the	DT
nyp.33433082245873	1765	6	broth	broth	NN
nyp.33433082245873	1765	7	will	will	MD
nyp.33433082245873	1765	8	be	be	VB
nyp.33433082245873	1765	9	found	find	VBN
nyp.33433082245873	1765	10	quite	quite	RB
nyp.33433082245873	1765	11	as	as	RB
nyp.33433082245873	1765	12	tasty	tasty	JJ
nyp.33433082245873	1765	13	.	.	.
nyp.33433082245873	1766	1	A	a	DT
nyp.33433082245873	1766	2	most	most	RBS
nyp.33433082245873	1766	3	enjoyable	enjoyable	JJ
nyp.33433082245873	1766	4	summer	summer	NN
nyp.33433082245873	1766	5	soup	soup	NN
nyp.33433082245873	1766	6	,	,	,
nyp.33433082245873	1766	7	and	and	CC
nyp.33433082245873	1766	8	a	a	DT
nyp.33433082245873	1766	9	cheap	cheap	JJ
nyp.33433082245873	1766	10	one	one	NN
nyp.33433082245873	1766	11	.	.	.
nyp.33433082245873	1767	1	Sauce	Sauce	NNP
nyp.33433082245873	1767	2	previo	previo	NNP
nyp.33433082245873	1767	3	the	the	DT
nyp.33433082245873	1767	4	whole	whole	NN
nyp.33433082245873	1767	5	;	;	,
nyp.33433082245873	1767	6	.	.	.
nyp.33433082245873	1768	1	The	the	DT
nyp.33433082245873	1768	2	maca	maca	NN
nyp.33433082245873	1768	3	106	106	CD
nyp.33433082245873	1768	4	.	.	.
nyp.33433082245873	1769	1	German	German	NNP
nyp.33433082245873	1769	2	Soup	Soup	NNP
nyp.33433082245873	1769	3	.	.	.
nyp.33433082245873	1770	1	Take	take	VB
nyp.33433082245873	1770	2	veal	veal	NN
nyp.33433082245873	1770	3	-	-	HYPH
nyp.33433082245873	1770	4	stuffing	stuffing	NN
nyp.33433082245873	1770	5	and	and	CC
nyp.33433082245873	1770	6	make	make	VB
nyp.33433082245873	1770	7	it	-PRON-	PRP
nyp.33433082245873	1770	8	into	into	IN
nyp.33433082245873	1770	9	small	small	JJ
nyp.33433082245873	1770	10	circular	circular	JJ
nyp.33433082245873	1770	11	puddings	pudding	NNS
nyp.33433082245873	1770	12	;	;	:
nyp.33433082245873	1770	13	boil	boil	VB
nyp.33433082245873	1770	14	them	-PRON-	PRP
nyp.33433082245873	1770	15	in	in	IN
nyp.33433082245873	1770	16	water	water	NN
nyp.33433082245873	1770	17	,	,	,
nyp.33433082245873	1770	18	and	and	CC
nyp.33433082245873	1770	19	drain	drain	VB
nyp.33433082245873	1770	20	them	-PRON-	PRP
nyp.33433082245873	1770	21	on	on	IN
nyp.33433082245873	1770	22	a	a	DT
nyp.33433082245873	1770	23	sieve	sieve	NN
nyp.33433082245873	1770	24	;	;	:
nyp.33433082245873	1770	25	then	then	RB
nyp.33433082245873	1770	26	cut	cut	VB
nyp.33433082245873	1770	27	the	the	DT
nyp.33433082245873	1770	28	hearts	heart	NNS
nyp.33433082245873	1770	29	of	of	IN
nyp.33433082245873	1770	30	two	two	CD
nyp.33433082245873	1770	31	cabbages	cabbage	NNS
nyp.33433082245873	1770	32	fine	fine	JJ
nyp.33433082245873	1770	33	,	,	,
nyp.33433082245873	1770	34	and	and	CC
nyp.33433082245873	1770	35	blanch	blanch	VB
nyp.33433082245873	1770	36	them	-PRON-	PRP
nyp.33433082245873	1770	37	in	in	IN
nyp.33433082245873	1770	38	salt	salt	NN
nyp.33433082245873	1770	39	and	and	CC
nyp.33433082245873	1770	40	water	water	NN
nyp.33433082245873	1770	41	for	for	IN
nyp.33433082245873	1770	42	ten	ten	CD
nyp.33433082245873	1770	43	minutes	minute	NNS
nyp.33433082245873	1770	44	;	;	:
nyp.33433082245873	1770	45	squeeze	squeeze	VB
nyp.33433082245873	1770	46	the	the	DT
nyp.33433082245873	1770	47	water	water	NN
nyp.33433082245873	1770	48	from	from	IN
nyp.33433082245873	1770	49	them	-PRON-	PRP
nyp.33433082245873	1770	50	,	,	,
nyp.33433082245873	1770	51	and	and	CC
nyp.33433082245873	1770	52	put	put	VBD
nyp.33433082245873	1770	53	them	-PRON-	PRP
nyp.33433082245873	1770	54	into	into	IN
nyp.33433082245873	1770	55	a	a	DT
nyp.33433082245873	1770	56	stew	stew	NN
nyp.33433082245873	1770	57	-	-	HYPH
nyp.33433082245873	1770	58	pan	pan	NN
nyp.33433082245873	1770	59	with	with	IN
nyp.33433082245873	1770	60	a	a	DT
nyp.33433082245873	1770	61	piece	piece	NN
nyp.33433082245873	1770	62	of	of	IN
nyp.33433082245873	1770	63	butter	butter	NN
nyp.33433082245873	1770	64	,	,	,
nyp.33433082245873	1770	65	a	a	DT
nyp.33433082245873	1770	66	little	little	JJ
nyp.33433082245873	1770	67	salt	salt	NN
nyp.33433082245873	1770	68	134	134	CD
nyp.33433082245873	1770	69	THE	the	DT
nyp.33433082245873	1770	70	THOROUGH	thorough	JJ
nyp.33433082245873	1770	71	GOOD	good	JJ
nyp.33433082245873	1770	72	COOK	cook	NN
nyp.33433082245873	1770	73	.	.	.
nyp.33433082245873	1771	1	and	and	CC
nyp.33433082245873	1771	2	sugar	sugar	NN
nyp.33433082245873	1771	3	,	,	,
nyp.33433082245873	1771	4	and	and	CC
nyp.33433082245873	1771	5	simmer	simmer	VB
nyp.33433082245873	1771	6	the	the	DT
nyp.33433082245873	1771	7	cabbages	cabbage	NNS
nyp.33433082245873	1771	8	for	for	IN
nyp.33433082245873	1771	9	an	an	DT
nyp.33433082245873	1771	10	hour	hour	NN
nyp.33433082245873	1771	11	over	over	IN
nyp.33433082245873	1771	12	a	a	DT
nyp.33433082245873	1771	13	slow	slow	JJ
nyp.33433082245873	1771	14	fire	fire	NN
nyp.33433082245873	1771	15	;	;	:
nyp.33433082245873	1771	16	then	then	RB
nyp.33433082245873	1771	17	put	put	VB
nyp.33433082245873	1771	18	as	as	RB
nyp.33433082245873	1771	19	much	much	JJ
nyp.33433082245873	1771	20	broth	broth	NN
nyp.33433082245873	1771	21	as	as	IN
nyp.33433082245873	1771	22	may	may	MD
nyp.33433082245873	1771	23	be	be	VB
nyp.33433082245873	1771	24	required	require	VBN
nyp.33433082245873	1771	25	to	to	TO
nyp.33433082245873	1771	26	make	make	VB
nyp.33433082245873	1771	27	the	the	DT
nyp.33433082245873	1771	28	mixture	mixture	NN
nyp.33433082245873	1771	29	of	of	IN
nyp.33433082245873	1771	30	a	a	DT
nyp.33433082245873	1771	31	good	good	JJ
nyp.33433082245873	1771	32	consistence	consistence	NN
nyp.33433082245873	1771	33	;	;	:
nyp.33433082245873	1771	34	let	let	VB
nyp.33433082245873	1771	35	it	-PRON-	PRP
nyp.33433082245873	1771	36	boil	boil	VB
nyp.33433082245873	1771	37	,	,	,
nyp.33433082245873	1771	38	skim	skim	VB
nyp.33433082245873	1771	39	off	off	IN
nyp.33433082245873	1771	40	the	the	DT
nyp.33433082245873	1771	41	fat	fat	NN
nyp.33433082245873	1771	42	,	,	,
nyp.33433082245873	1771	43	and	and	CC
nyp.33433082245873	1771	44	rub	rub	VB
nyp.33433082245873	1771	45	it	-PRON-	PRP
nyp.33433082245873	1771	46	through	through	IN
nyp.33433082245873	1771	47	a	a	DT
nyp.33433082245873	1771	48	tammy	tammy	NNP
nyp.33433082245873	1771	49	;	;	:
nyp.33433082245873	1771	50	then	then	RB
nyp.33433082245873	1771	51	boil	boil	VB
nyp.33433082245873	1771	52	up	up	RP
nyp.33433082245873	1771	53	the	the	DT
nyp.33433082245873	1771	54	soup	soup	NN
nyp.33433082245873	1771	55	,	,	,
nyp.33433082245873	1771	56	and	and	CC
nyp.33433082245873	1771	57	put	put	VBD
nyp.33433082245873	1771	58	into	into	IN
nyp.33433082245873	1771	59	it	-PRON-	PRP
nyp.33433082245873	1771	60	the	the	DT
nyp.33433082245873	1771	61	small	small	JJ
nyp.33433082245873	1771	62	puddings	pudding	NNS
nyp.33433082245873	1771	63	.	.	.
nyp.33433082245873	1772	1	This	this	DT
nyp.33433082245873	1772	2	may	may	MD
nyp.33433082245873	1772	3	be	be	VB
nyp.33433082245873	1772	4	highly	highly	RB
nyp.33433082245873	1772	5	seasoned	seasoned	JJ
nyp.33433082245873	1772	6	.	.	.
nyp.33433082245873	1773	1	107	107	CD
nyp.33433082245873	1773	2	.	.	.
nyp.33433082245873	1774	1	Flemish	Flemish	NNP
nyp.33433082245873	1774	2	Soup	Soup	NNP
nyp.33433082245873	1774	3	.	.	.
nyp.33433082245873	1775	1	Slice	slice	VB
nyp.33433082245873	1775	2	six	six	CD
nyp.33433082245873	1775	3	onions	onion	NNS
nyp.33433082245873	1775	4	,	,	,
nyp.33433082245873	1775	5	cut	cut	VBD
nyp.33433082245873	1775	6	six	six	CD
nyp.33433082245873	1775	7	heads	head	NNS
nyp.33433082245873	1775	8	of	of	IN
nyp.33433082245873	1775	9	celery	celery	NN
nyp.33433082245873	1775	10	into	into	IN
nyp.33433082245873	1775	11	small	small	JJ
nyp.33433082245873	1775	12	pieces	piece	NNS
nyp.33433082245873	1775	13	,	,	,
nyp.33433082245873	1775	14	and	and	CC
nyp.33433082245873	1775	15	slice	slice	VB
nyp.33433082245873	1775	16	about	about	RB
nyp.33433082245873	1775	17	twelve	twelve	CD
nyp.33433082245873	1775	18	potatoes	potato	NNS
nyp.33433082245873	1775	19	.	.	.
nyp.33433082245873	1776	1	Put	put	VB
nyp.33433082245873	1776	2	about	about	RP
nyp.33433082245873	1776	3	a	a	DT
nyp.33433082245873	1776	4	quarter	quarter	NN
nyp.33433082245873	1776	5	of	of	IN
nyp.33433082245873	1776	6	a	a	DT
nyp.33433082245873	1776	7	pound	pound	NN
nyp.33433082245873	1776	8	of	of	IN
nyp.33433082245873	1776	9	butter	butter	NN
nyp.33433082245873	1776	10	with	with	IN
nyp.33433082245873	1776	11	two	two	CD
nyp.33433082245873	1776	12	ounces	ounce	NNS
nyp.33433082245873	1776	13	of	of	IN
nyp.33433082245873	1776	14	ham	ham	NN
nyp.33433082245873	1776	15	into	into	IN
nyp.33433082245873	1776	16	a	a	DT
nyp.33433082245873	1776	17	stewpan	stewpan	NN
nyp.33433082245873	1776	18	,	,	,
nyp.33433082245873	1776	19	with	with	IN
nyp.33433082245873	1776	20	a	a	DT
nyp.33433082245873	1776	21	little	little	JJ
nyp.33433082245873	1776	22	white	white	JJ
nyp.33433082245873	1776	23	stock	stock	NN
nyp.33433082245873	1776	24	;	;	:
nyp.33433082245873	1776	25	set	set	VBD
nyp.33433082245873	1776	26	it	-PRON-	PRP
nyp.33433082245873	1776	27	to	to	TO
nyp.33433082245873	1776	28	stew	stew	VB
nyp.33433082245873	1776	29	slowly	slowly	RB
nyp.33433082245873	1776	30	for	for	IN
nyp.33433082245873	1776	31	half	half	PDT
nyp.33433082245873	1776	32	an	an	DT
nyp.33433082245873	1776	33	hour	hour	NN
nyp.33433082245873	1776	34	;	;	:
nyp.33433082245873	1776	35	then	then	RB
nyp.33433082245873	1776	36	fill	fill	VB
nyp.33433082245873	1776	37	up	up	RP
nyp.33433082245873	1776	38	with	with	IN
nyp.33433082245873	1776	39	broth	broth	NN
nyp.33433082245873	1776	40	;	;	:
nyp.33433082245873	1776	41	let	let	VB
nyp.33433082245873	1776	42	it	-PRON-	PRP
nyp.33433082245873	1776	43	boil	boil	VB
nyp.33433082245873	1776	44	on	on	RP
nyp.33433082245873	1776	45	gently	gently	RB
nyp.33433082245873	1776	46	half	half	PDT
nyp.33433082245873	1776	47	an	an	DT
nyp.33433082245873	1776	48	hour	hour	NN
nyp.33433082245873	1776	49	more	more	JJR
nyp.33433082245873	1776	50	,	,	,
nyp.33433082245873	1776	51	or	or	CC
nyp.33433082245873	1776	52	until	until	IN
nyp.33433082245873	1776	53	the	the	DT
nyp.33433082245873	1776	54	potatoes	potato	NNS
nyp.33433082245873	1776	55	are	be	VBP
nyp.33433082245873	1776	56	dissolved	dissolve	VBN
nyp.33433082245873	1776	57	;	;	:
nyp.33433082245873	1776	58	then	then	RB
nyp.33433082245873	1776	59	rub	rub	VB
nyp.33433082245873	1776	60	it	-PRON-	PRP
nyp.33433082245873	1776	61	through	through	IN
nyp.33433082245873	1776	62	a	a	DT
nyp.33433082245873	1776	63	tammy	tammy	NNP
nyp.33433082245873	1776	64	with	with	IN
nyp.33433082245873	1776	65	the	the	DT
nyp.33433082245873	1776	66	crumb	crumb	NN
nyp.33433082245873	1776	67	of	of	IN
nyp.33433082245873	1776	68	half	half	PDT
nyp.33433082245873	1776	69	a	a	DT
nyp.33433082245873	1776	70	French	french	JJ
nyp.33433082245873	1776	71	roll	roll	NN
nyp.33433082245873	1776	72	soaked	soak	VBN
nyp.33433082245873	1776	73	in	in	IN
nyp.33433082245873	1776	74	the	the	DT
nyp.33433082245873	1776	75	broth	broth	NN
nyp.33433082245873	1776	76	,	,	,
nyp.33433082245873	1776	77	and	and	CC
nyp.33433082245873	1776	78	add	add	VB
nyp.33433082245873	1776	79	half	half	PDT
nyp.33433082245873	1776	80	a	a	DT
nyp.33433082245873	1776	81	pint	pint	NN
nyp.33433082245873	1776	82	of	of	IN
nyp.33433082245873	1776	83	cream	cream	NN
nyp.33433082245873	1776	84	that	that	WDT
nyp.33433082245873	1776	85	has	have	VBZ
nyp.33433082245873	1776	86	been	be	VBN
nyp.33433082245873	1776	87	boiled	boil	VBN
nyp.33433082245873	1776	88	,	,	,
nyp.33433082245873	1776	89	and	and	CC
nyp.33433082245873	1776	90	a	a	DT
nyp.33433082245873	1776	91	mixture	mixture	NN
nyp.33433082245873	1776	92	of	of	IN
nyp.33433082245873	1776	93	four	four	CD
nyp.33433082245873	1776	94	yolks	yolk	NNS
nyp.33433082245873	1776	95	of	of	IN
nyp.33433082245873	1776	96	eggs	egg	NNS
nyp.33433082245873	1776	97	.	.	.
nyp.33433082245873	1777	1	Work	work	VB
nyp.33433082245873	1777	2	a	a	DT
nyp.33433082245873	1777	3	little	little	JJ
nyp.33433082245873	1777	4	fresh	fresh	JJ
nyp.33433082245873	1777	5	butter	butter	NN
nyp.33433082245873	1777	6	in	in	IN
nyp.33433082245873	1777	7	the	the	DT
nyp.33433082245873	1777	8	soup	soup	NN
nyp.33433082245873	1777	9	previous	previous	JJ
nyp.33433082245873	1777	10	to	to	IN
nyp.33433082245873	1777	11	serving	serve	VBG
nyp.33433082245873	1777	12	.	.	.
nyp.33433082245873	1778	1	Sev	Sev	NNP
nyp.33433082245873	1778	2	108	108	CD
nyp.33433082245873	1778	3	.	.	.
nyp.33433082245873	1779	1	Austrian	Austrian	NNP
nyp.33433082245873	1779	2	Soup	Soup	NNP
nyp.33433082245873	1779	3	.	.	.
nyp.33433082245873	1780	1	Cut	cut	VB
nyp.33433082245873	1780	2	a	a	DT
nyp.33433082245873	1780	3	fat	fat	JJ
nyp.33433082245873	1780	4	chicken	chicken	NN
nyp.33433082245873	1780	5	in	in	IN
nyp.33433082245873	1780	6	pieces	piece	NNS
nyp.33433082245873	1780	7	;	;	:
nyp.33433082245873	1780	8	fry	fry	VB
nyp.33433082245873	1780	9	in	in	IN
nyp.33433082245873	1780	10	butter	butter	NN
nyp.33433082245873	1780	11	with	with	IN
nyp.33433082245873	1780	12	sweet	sweet	JJ
nyp.33433082245873	1780	13	herbs	herb	NNS
nyp.33433082245873	1780	14	;	;	:
nyp.33433082245873	1780	15	boil	boil	VB
nyp.33433082245873	1780	16	in	in	IN
nyp.33433082245873	1780	17	clear	clear	JJ
nyp.33433082245873	1780	18	broth	broth	NN
nyp.33433082245873	1780	19	,	,	,
nyp.33433082245873	1780	20	and	and	CC
nyp.33433082245873	1780	21	then	then	RB
nyp.33433082245873	1780	22	roll	roll	VB
nyp.33433082245873	1780	23	in	in	IN
nyp.33433082245873	1780	24	cruinbs	cruinbs	NN
nyp.33433082245873	1780	25	of	of	IN
nyp.33433082245873	1780	26	bread	bread	NN
nyp.33433082245873	1780	27	and	and	CC
nyp.33433082245873	1780	28	Parmesan	Parmesan	NNP
nyp.33433082245873	1780	29	cheese	cheese	NN
nyp.33433082245873	1780	30	;	;	:
nyp.33433082245873	1780	31	colour	colour	NN
nyp.33433082245873	1780	32	with	with	IN
nyp.33433082245873	1780	33	the	the	DT
nyp.33433082245873	1780	34	salamander	salamander	NN
nyp.33433082245873	1780	35	;	;	,
nyp.33433082245873	1780	36	lay	lay	VB
nyp.33433082245873	1780	37	thin	thin	JJ
nyp.33433082245873	1780	38	slices	slice	NNS
nyp.33433082245873	1780	39	of	of	IN
nyp.33433082245873	1780	40	bread	bread	NN
nyp.33433082245873	1780	41	with	with	IN
nyp.33433082245873	1780	42	grated	grate	VBN
nyp.33433082245873	1780	43	cheese	cheese	NN
nyp.33433082245873	1780	44	on	on	IN
nyp.33433082245873	1780	45	them	-PRON-	PRP
nyp.33433082245873	1780	46	;	;	:
nyp.33433082245873	1780	47	then	then	RB
nyp.33433082245873	1780	48	a	a	DT
nyp.33433082245873	1780	49	layer	layer	NN
nyp.33433082245873	1780	50	of	of	IN
nyp.33433082245873	1780	51	cabbages	cabbage	NNS
nyp.33433082245873	1780	52	with	with	IN
nyp.33433082245873	1780	53	more	more	JJR
nyp.33433082245873	1780	54	slices	slice	NNS
nyp.33433082245873	1780	55	of	of	IN
nyp.33433082245873	1780	56	bread	bread	NN
nyp.33433082245873	1780	57	;	;	:
nyp.33433082245873	1780	58	add	add	VB
nyp.33433082245873	1780	59	the	the	DT
nyp.33433082245873	1780	60	broth	broth	NN
nyp.33433082245873	1780	61	,	,	,
nyp.33433082245873	1780	62	and	and	CC
nyp.33433082245873	1780	63	stew	stew	NN
nyp.33433082245873	1780	64	till	till	IN
nyp.33433082245873	1780	65	it	-PRON-	PRP
nyp.33433082245873	1780	66	catches	catch	VBZ
nyp.33433082245873	1780	67	a	a	DT
nyp.33433082245873	1780	68	little	little	JJ
nyp.33433082245873	1780	69	at	at	IN
nyp.33433082245873	1780	70	bottom	bottom	NN
nyp.33433082245873	1780	71	;	;	:
nyp.33433082245873	1780	72	grate	grate	VB
nyp.33433082245873	1780	73	on	on	IN
nyp.33433082245873	1780	74	a	a	DT
nyp.33433082245873	1780	75	little	little	JJ
nyp.33433082245873	1780	76	more	more	JJR
nyp.33433082245873	1780	77	cheese	cheese	NN
nyp.33433082245873	1780	78	,	,	,
nyp.33433082245873	1780	79	brown	brown	JJ
nyp.33433082245873	1780	80	it	-PRON-	PRP
nyp.33433082245873	1780	81	;	;	:
nyp.33433082245873	1780	82	add	add	VB
nyp.33433082245873	1780	83	a	a	DT
nyp.33433082245873	1780	84	little	little	JJ
nyp.33433082245873	1780	85	more	more	JJR
nyp.33433082245873	1780	86	broth	broth	NN
nyp.33433082245873	1780	87	,	,	,
nyp.33433082245873	1780	88	and	and	CC
nyp.33433082245873	1780	89	serve	serve	VB
nyp.33433082245873	1780	90	the	the	DT
nyp.33433082245873	1780	91	pieces	piece	NNS
nyp.33433082245873	1780	92	of	of	IN
nyp.33433082245873	1780	93	chicken	chicken	NN
nyp.33433082245873	1780	94	on	on	IN
nyp.33433082245873	1780	95	the	the	DT
nyp.33433082245873	1780	96	top	top	NN
nyp.33433082245873	1780	97	.	.	.
nyp.33433082245873	1781	1	SOUPS	soup	NNS
nyp.33433082245873	1781	2	.	.	.
nyp.33433082245873	1782	1	135	135	CD
nyp.33433082245873	1782	2	109	109	CD
nyp.33433082245873	1782	3	.	.	.
nyp.33433082245873	1783	1	Minestra	Minestra	NNP
nyp.33433082245873	1783	2	Soup	Soup	NNP
nyp.33433082245873	1783	3	(	(	-LRB-
nyp.33433082245873	1783	4	Italian	Italian	NNP
nyp.33433082245873	1783	5	)	)	-RRB-
nyp.33433082245873	1783	6	.	.	.
nyp.33433082245873	1784	1	Cut	cut	VB
nyp.33433082245873	1784	2	up	up	RP
nyp.33433082245873	1784	3	all	all	RB
nyp.33433082245873	1784	4	together	together	RB
nyp.33433082245873	1784	5	into	into	IN
nyp.33433082245873	1784	6	fine	fine	JJ
nyp.33433082245873	1784	7	pieces	piece	NNS
nyp.33433082245873	1784	8	two	two	CD
nyp.33433082245873	1784	9	carrots	carrot	NNS
nyp.33433082245873	1784	10	,	,	,
nyp.33433082245873	1784	11	half	half	PDT
nyp.33433082245873	1784	12	a	a	DT
nyp.33433082245873	1784	13	turnip	turnip	NN
nyp.33433082245873	1784	14	,	,	,
nyp.33433082245873	1784	15	two	two	CD
nyp.33433082245873	1784	16	leeks	leek	NNS
nyp.33433082245873	1784	17	,	,	,
nyp.33433082245873	1784	18	a	a	DT
nyp.33433082245873	1784	19	quarter	quarter	NN
nyp.33433082245873	1784	20	of	of	IN
nyp.33433082245873	1784	21	a	a	DT
nyp.33433082245873	1784	22	cabbage	cabbage	NN
nyp.33433082245873	1784	23	,	,	,
nyp.33433082245873	1784	24	half	half	PDT
nyp.33433082245873	1784	25	an	an	DT
nyp.33433082245873	1784	26	onion	onion	NN
nyp.33433082245873	1784	27	,	,	,
nyp.33433082245873	1784	28	and	and	CC
nyp.33433082245873	1784	29	a	a	DT
nyp.33433082245873	1784	30	stalk	stalk	NN
nyp.33433082245873	1784	31	of	of	IN
nyp.33433082245873	1784	32	celery	celery	NN
nyp.33433082245873	1784	33	,	,	,
nyp.33433082245873	1784	34	and	and	CC
nyp.33433082245873	1784	35	steam	steam	VB
nyp.33433082245873	1784	36	them	-PRON-	PRP
nyp.33433082245873	1784	37	in	in	IN
nyp.33433082245873	1784	38	about	about	RB
nyp.33433082245873	1784	39	two	two	CD
nyp.33433082245873	1784	40	ounces	ounce	NNS
nyp.33433082245873	1784	41	of	of	IN
nyp.33433082245873	1784	42	butter	butter	NN
nyp.33433082245873	1784	43	for	for	IN
nyp.33433082245873	1784	44	about	about	RB
nyp.33433082245873	1784	45	ten	ten	CD
nyp.33433082245873	1784	46	minutes	minute	NNS
nyp.33433082245873	1784	47	in	in	IN
nyp.33433082245873	1784	48	a	a	DT
nyp.33433082245873	1784	49	covered	covered	JJ
nyp.33433082245873	1784	50	saucepan	saucepan	NN
nyp.33433082245873	1784	51	;	;	:
nyp.33433082245873	1784	52	moisten	moisten	VB
nyp.33433082245873	1784	53	with	with	IN
nyp.33433082245873	1784	54	three	three	CD
nyp.33433082245873	1784	55	pints	pint	NNS
nyp.33433082245873	1784	56	of	of	IN
nyp.33433082245873	1784	57	white	white	JJ
nyp.33433082245873	1784	58	broth	broth	NN
nyp.33433082245873	1784	59	;	;	:
nyp.33433082245873	1784	60	season	season	NN
nyp.33433082245873	1784	61	with	with	IN
nyp.33433082245873	1784	62	half	half	PDT
nyp.33433082245873	1784	63	a	a	DT
nyp.33433082245873	1784	64	teaspoonful	teaspoonful	NN
nyp.33433082245873	1784	65	of	of	IN
nyp.33433082245873	1784	66	salt	salt	NN
nyp.33433082245873	1784	67	and	and	CC
nyp.33433082245873	1784	68	a	a	DT
nyp.33433082245873	1784	69	teaspoonful	teaspoonful	NN
nyp.33433082245873	1784	70	of	of	IN
nyp.33433082245873	1784	71	pepper	pepper	NN
nyp.33433082245873	1784	72	,	,	,
nyp.33433082245873	1784	73	and	and	CC
nyp.33433082245873	1784	74	add	add	VB
nyp.33433082245873	1784	75	one	one	CD
nyp.33433082245873	1784	76	tablespoonful	tablespoonful	NN
nyp.33433082245873	1784	77	of	of	IN
nyp.33433082245873	1784	78	raw	raw	JJ
nyp.33433082245873	1784	79	rice	rice	NN
nyp.33433082245873	1784	80	.	.	.
nyp.33433082245873	1785	1	Let	let	VB
nyp.33433082245873	1785	2	it	-PRON-	PRP
nyp.33433082245873	1785	3	simmer	simmer	VB
nyp.33433082245873	1785	4	until	until	IN
nyp.33433082245873	1785	5	half-	half-	NN
nyp.33433082245873	1785	6	cooked	cook	VBN
nyp.33433082245873	1785	7	,	,	,
nyp.33433082245873	1785	8	then	then	RB
nyp.33433082245873	1785	9	throw	throw	VB
nyp.33433082245873	1785	10	in	in	RP
nyp.33433082245873	1785	11	one	one	CD
nyp.33433082245873	1785	12	ounce	ounce	NN
nyp.33433082245873	1785	13	of	of	IN
nyp.33433082245873	1785	14	pieces	piece	NNS
nyp.33433082245873	1785	15	of	of	IN
nyp.33433082245873	1785	16	macaroni	macaroni	NNP
nyp.33433082245873	1785	17	and	and	CC
nyp.33433082245873	1785	18	half	half	PDT
nyp.33433082245873	1785	19	a	a	DT
nyp.33433082245873	1785	20	tomato	tomato	NN
nyp.33433082245873	1785	21	.	.	.
nyp.33433082245873	1786	1	Boil	boil	VB
nyp.33433082245873	1786	2	again	again	RB
nyp.33433082245873	1786	3	for	for	IN
nyp.33433082245873	1786	4	ten	ten	CD
nyp.33433082245873	1786	5	minutes	minute	NNS
nyp.33433082245873	1786	6	,	,	,
nyp.33433082245873	1786	7	and	and	CC
nyp.33433082245873	1786	8	serve	serve	VB
nyp.33433082245873	1786	9	with	with	IN
nyp.33433082245873	1786	10	two	two	CD
nyp.33433082245873	1786	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	1786	12	of	of	IN
nyp.33433082245873	1786	13	grated	grate	VBN
nyp.33433082245873	1786	14	cheese	cheese	NN
nyp.33433082245873	1786	15	separately	separately	RB
nyp.33433082245873	1786	16	.	.	.
nyp.33433082245873	1787	1	18	18	CD
nyp.33433082245873	1787	2	+	+	SYM
nyp.33433082245873	1787	3	110	110	CD
nyp.33433082245873	1787	4	.	.	.
nyp.33433082245873	1788	1	Minestrone	Minestrone	NNP
nyp.33433082245873	1788	2	.	.	.
nyp.33433082245873	1789	1	(	(	-LRB-
nyp.33433082245873	1789	2	Milan	Milan	NNP
nyp.33433082245873	1789	3	Fashion	Fashion	NNP
nyp.33433082245873	1789	4	.	.	.
nyp.33433082245873	1789	5	)	)	-RRB-
nyp.33433082245873	1790	1	Chop	chop	VB
nyp.33433082245873	1790	2	six	six	CD
nyp.33433082245873	1790	3	or	or	CC
nyp.33433082245873	1790	4	eight	eight	CD
nyp.33433082245873	1790	5	ounces	ounce	NNS
nyp.33433082245873	1790	6	of	of	IN
nyp.33433082245873	1790	7	bacon	bacon	NN
nyp.33433082245873	1790	8	,	,	,
nyp.33433082245873	1790	9	put	put	VBD
nyp.33433082245873	1790	10	it	-PRON-	PRP
nyp.33433082245873	1790	11	into	into	IN
nyp.33433082245873	1790	12	a	a	DT
nyp.33433082245873	1790	13	stew	stew	NN
nyp.33433082245873	1790	14	-	-	HYPH
nyp.33433082245873	1790	15	pan	pan	NN
nyp.33433082245873	1790	16	with	with	IN
nyp.33433082245873	1790	17	a	a	DT
nyp.33433082245873	1790	18	piece	piece	NN
nyp.33433082245873	1790	19	of	of	IN
nyp.33433082245873	1790	20	raw	raw	JJ
nyp.33433082245873	1790	21	ham	ham	NNP
nyp.33433082245873	1790	22	,	,	,
nyp.33433082245873	1790	23	a	a	DT
nyp.33433082245873	1790	24	savoy	savoy	NNP
nyp.33433082245873	1790	25	cabbage	cabbage	NN
nyp.33433082245873	1790	26	shredded	shred	VBN
nyp.33433082245873	1790	27	large	large	JJ
nyp.33433082245873	1790	28	,	,	,
nyp.33433082245873	1790	29	and	and	CC
nyp.33433082245873	1790	30	two	two	CD
nyp.33433082245873	1790	31	or	or	CC
nyp.33433082245873	1790	32	three	three	CD
nyp.33433082245873	1790	33	handfuls	handful	NNS
nyp.33433082245873	1790	34	of	of	IN
nyp.33433082245873	1790	35	fresh	fresh	JJ
nyp.33433082245873	1790	36	haricot	haricot	NN
nyp.33433082245873	1790	37	beans	bean	NNS
nyp.33433082245873	1790	38	,	,	,
nyp.33433082245873	1790	39	either	either	CC
nyp.33433082245873	1790	40	white	white	JJ
nyp.33433082245873	1790	41	or	or	CC
nyp.33433082245873	1790	42	green	green	JJ
nyp.33433082245873	1790	43	;	;	:
nyp.33433082245873	1790	44	moisten	moisten	VB
nyp.33433082245873	1790	45	all	all	PDT
nyp.33433082245873	1790	46	these	these	DT
nyp.33433082245873	1790	47	vegetables	vegetable	NNS
nyp.33433082245873	1790	48	with	with	IN
nyp.33433082245873	1790	49	three	three	CD
nyp.33433082245873	1790	50	quarts	quart	NNS
nyp.33433082245873	1790	51	of	of	IN
nyp.33433082245873	1790	52	broth	broth	NN
nyp.33433082245873	1790	53	,	,	,
nyp.33433082245873	1790	54	and	and	CC
nyp.33433082245873	1790	55	place	place	VB
nyp.33433082245873	1790	56	the	the	DT
nyp.33433082245873	1790	57	stew	stew	NN
nyp.33433082245873	1790	58	-	-	HYPH
nyp.33433082245873	1790	59	pan	pan	NN
nyp.33433082245873	1790	60	on	on	IN
nyp.33433082245873	1790	61	a	a	DT
nyp.33433082245873	1790	62	brisk	brisk	JJ
nyp.33433082245873	1790	63	fire	fire	NN
nyp.33433082245873	1790	64	.	.	.
nyp.33433082245873	1791	1	After	after	IN
nyp.33433082245873	1791	2	it	-PRON-	PRP
nyp.33433082245873	1791	3	has	have	VBZ
nyp.33433082245873	1791	4	boiled	boil	VBN
nyp.33433082245873	1791	5	ten	ten	CD
nyp.33433082245873	1791	6	minutes	minute	NNS
nyp.33433082245873	1791	7	,	,	,
nyp.33433082245873	1791	8	add	add	VB
nyp.33433082245873	1791	9	to	to	IN
nyp.33433082245873	1791	10	the	the	DT
nyp.33433082245873	1791	11	liquid	liquid	JJ
nyp.33433082245873	1791	12	four	four	CD
nyp.33433082245873	1791	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	1791	14	of	of	IN
nyp.33433082245873	1791	15	tender	tender	NN
nyp.33433082245873	1791	16	celery	celery	NN
nyp.33433082245873	1791	17	roots	root	NNS
nyp.33433082245873	1791	18	cut	cut	VBN
nyp.33433082245873	1791	19	into	into	IN
nyp.33433082245873	1791	20	small	small	JJ
nyp.33433082245873	1791	21	dice	dice	NNS
nyp.33433082245873	1791	22	,	,	,
nyp.33433082245873	1791	23	the	the	DT
nyp.33433082245873	1791	24	same	same	JJ
nyp.33433082245873	1791	25	of	of	IN
nyp.33433082245873	1791	26	cabbage	cabbage	NN
nyp.33433082245873	1791	27	,	,	,
nyp.33433082245873	1791	28	and	and	CC
nyp.33433082245873	1791	29	again	again	RB
nyp.33433082245873	1791	30	the	the	DT
nyp.33433082245873	1791	31	same	same	JJ
nyp.33433082245873	1791	32	of	of	IN
nyp.33433082245873	1791	33	haricot	haricot	NNP
nyp.33433082245873	1791	34	beans	bean	NNS
nyp.33433082245873	1791	35	,	,	,
nyp.33433082245873	1791	36	cut	cut	VBN
nyp.33433082245873	1791	37	in	in	IN
nyp.33433082245873	1791	38	pieces	piece	NNS
nyp.33433082245873	1791	39	.	.	.
nyp.33433082245873	1792	1	Eight	eight	CD
nyp.33433082245873	1792	2	or	or	CC
nyp.33433082245873	1792	3	ten	ten	CD
nyp.33433082245873	1792	4	minutes	minute	NNS
nyp.33433082245873	1792	5	after	after	RB
nyp.33433082245873	1792	6	,	,	,
nyp.33433082245873	1792	7	add	add	VB
nyp.33433082245873	1792	8	two	two	CD
nyp.33433082245873	1792	9	handfuls	handful	NNS
nyp.33433082245873	1792	10	of	of	IN
nyp.33433082245873	1792	11	fresh	fresh	JJ
nyp.33433082245873	1792	12	broad	broad	JJ
nyp.33433082245873	1792	13	beans	bean	NNS
nyp.33433082245873	1792	14	,	,	,
nyp.33433082245873	1792	15	the	the	DT
nyp.33433082245873	1792	16	same	same	JJ
nyp.33433082245873	1792	17	of	of	IN
nyp.33433082245873	1792	18	green	green	JJ
nyp.33433082245873	1792	19	peas	pea	NNS
nyp.33433082245873	1792	20	and	and	CC
nyp.33433082245873	1792	21	asparagus	asparagus	NN
nyp.33433082245873	1792	22	heads	head	NNS
nyp.33433082245873	1792	23	,	,	,
nyp.33433082245873	1792	24	a	a	DT
nyp.33433082245873	1792	25	chopped	chop	VBN
nyp.33433082245873	1792	26	tomato	tomato	NN
nyp.33433082245873	1792	27	,	,	,
nyp.33433082245873	1792	28	twelve	twelve	CD
nyp.33433082245873	1792	29	or	or	CC
nyp.33433082245873	1792	30	fourteen	fourteen	CD
nyp.33433082245873	1792	31	ounces	ounce	NNS
nyp.33433082245873	1792	32	of	of	IN
nyp.33433082245873	1792	33	Piedmont	Piedmont	NNP
nyp.33433082245873	1792	34	rice	rice	NN
nyp.33433082245873	1792	35	(	(	-LRB-
nyp.33433082245873	1792	36	not	not	RB
nyp.33433082245873	1792	37	washed	wash	VBN
nyp.33433082245873	1792	38	)	)	-RRB-
nyp.33433082245873	1792	39	,	,	,
nyp.33433082245873	1792	40	as	as	RB
nyp.33433082245873	1792	41	well	well	RB
nyp.33433082245873	1792	42	as	as	IN
nyp.33433082245873	1792	43	two	two	CD
nyp.33433082245873	1792	44	or	or	CC
nyp.33433082245873	1792	45	three	three	CD
nyp.33433082245873	1792	46	smoked	smoke	VBD
nyp.33433082245873	1792	47	Milan	Milan	NNP
nyp.33433082245873	1792	48	sausages	sausage	NNS
nyp.33433082245873	1792	49	.	.	.
nyp.33433082245873	1793	1	Continue	continue	VB
nyp.33433082245873	1793	2	boiling	boil	VBG
nyp.33433082245873	1793	3	until	until	IN
nyp.33433082245873	1793	4	the	the	DT
nyp.33433082245873	1793	5	rice	rice	NN
nyp.33433082245873	1793	6	be	be	VB
nyp.33433082245873	1793	7	done	do	VBN
nyp.33433082245873	1793	8	:	:	:
nyp.33433082245873	1793	9	twelve	twelve	CD
nyp.33433082245873	1793	10	or	or	CC
nyp.33433082245873	1793	11	fourteen	fourteen	CD
nyp.33433082245873	1793	12	minutes	minute	NNS
nyp.33433082245873	1793	13	will	will	MD
nyp.33433082245873	1793	14	be	be	VB
nyp.33433082245873	1793	15	long	long	RB
nyp.33433082245873	1793	16	enough	enough	RB
nyp.33433082245873	1793	17	.	.	.
nyp.33433082245873	1794	1	At	at	IN
nyp.33433082245873	1794	2	the	the	DT
nyp.33433082245873	1794	3	last	last	JJ
nyp.33433082245873	1794	4	moment	moment	NN
nyp.33433082245873	1794	5	,	,	,
nyp.33433082245873	1794	6	add	add	VB
nyp.33433082245873	1794	7	to	to	IN
nyp.33433082245873	1794	8	the	the	DT
nyp.33433082245873	1794	9	soup	soup	NN
nyp.33433082245873	1794	10	a	a	DT
nyp.33433082245873	1794	11	handful	handful	NN
nyp.33433082245873	1794	12	of	of	IN
nyp.33433082245873	1794	13	grated	grate	VBN
nyp.33433082245873	1794	14	Parmesan	Parmesan	NNP
nyp.33433082245873	1794	15	;	;	:
nyp.33433082245873	1794	16	then	then	RB
nyp.33433082245873	1794	17	take	take	VB
nyp.33433082245873	1794	18	out	out	RP
nyp.33433082245873	1794	19	the	the	DT
nyp.33433082245873	1794	20	ham	ham	NN
nyp.33433082245873	1794	21	and	and	CC
nyp.33433082245873	1794	22	sausages	sausage	NNS
nyp.33433082245873	1794	23	;	;	:
nyp.33433082245873	1794	24	pour	pour	VB
nyp.33433082245873	1794	25	the	the	DT
nyp.33433082245873	1794	26	broth	broth	NN
nyp.33433082245873	1794	27	and	and	CC
nyp.33433082245873	1794	28	vegetables	vegetable	NNS
nyp.33433082245873	1794	29	into	into	IN
nyp.33433082245873	1794	30	the	the	DT
nyp.33433082245873	1794	31	soup	soup	NN
nyp.33433082245873	1794	32	tureen	tureen	NN
nyp.33433082245873	1794	33	;	;	:
nyp.33433082245873	1794	34	cut	cut	VB
nyp.33433082245873	1794	35	the	the	DT
nyp.33433082245873	1794	36	sausages	sausage	NNS
nyp.33433082245873	1794	37	and	and	CC
nyp.33433082245873	1794	38	put	put	VBD
nyp.33433082245873	1794	39	them	-PRON-	PRP
nyp.33433082245873	1794	40	into	into	IN
nyp.33433082245873	1794	41	the	the	DT
nyp.33433082245873	1794	42	soup	soup	NN
nyp.33433082245873	1794	43	,	,	,
nyp.33433082245873	1794	44	which	which	WDT
nyp.33433082245873	1794	45	serve	serve	VBP
nyp.33433082245873	1794	46	.	.	.
nyp.33433082245873	1795	1	136	136	CD
nyp.33433082245873	1795	2	THE	the	DT
nyp.33433082245873	1795	3	THOROUGH	thorough	JJ
nyp.33433082245873	1795	4	GOOD	good	JJ
nyp.33433082245873	1795	5	COOK	cook	NN
nyp.33433082245873	1795	6	.	.	.
nyp.33433082245873	1796	1	The	the	DT
nyp.33433082245873	1796	2	Milanese	Milanese	NNP
nyp.33433082245873	1796	3	,	,	,
nyp.33433082245873	1796	4	be	be	VB
nyp.33433082245873	1796	5	it	-PRON-	PRP
nyp.33433082245873	1796	6	remarked	remark	VBN
nyp.33433082245873	1796	7	,	,	,
nyp.33433082245873	1796	8	are	be	VBP
nyp.33433082245873	1796	9	undoubtedly	undoubtedly	RB
nyp.33433082245873	1796	10	the	the	DT
nyp.33433082245873	1796	11	best	good	JJS
nyp.33433082245873	1796	12	cooks	cook	NNS
nyp.33433082245873	1796	13	in	in	IN
nyp.33433082245873	1796	14	Italy	Italy	NNP
nyp.33433082245873	1796	15	.	.	.
nyp.33433082245873	1797	1	non	non	JJ
nyp.33433082245873	1797	2	111	111	CD
nyp.33433082245873	1797	3	.	.	.
nyp.33433082245873	1798	1	German	german	JJ
nyp.33433082245873	1798	2	Wine	Wine	NNP
nyp.33433082245873	1798	3	Soap	Soap	NNP
nyp.33433082245873	1798	4	.	.	.
nyp.33433082245873	1799	1	Put	put	VB
nyp.33433082245873	1799	2	some	some	DT
nyp.33433082245873	1799	3	water	water	NN
nyp.33433082245873	1799	4	,	,	,
nyp.33433082245873	1799	5	some	some	DT
nyp.33433082245873	1799	6	sugar	sugar	NN
nyp.33433082245873	1799	7	,	,	,
nyp.33433082245873	1799	8	and	and	CC
nyp.33433082245873	1799	9	some	some	DT
nyp.33433082245873	1799	10	cinnamon	cinnamon	NN
nyp.33433082245873	1799	11	-	-	HYPH
nyp.33433082245873	1799	12	bark	bark	NN
nyp.33433082245873	1799	13	into	into	IN
nyp.33433082245873	1799	14	a	a	DT
nyp.33433082245873	1799	15	saucepan	saucepan	NN
nyp.33433082245873	1799	16	.	.	.
nyp.33433082245873	1800	1	Boil	Boil	NNP
nyp.33433082245873	1800	2	,	,	,
nyp.33433082245873	1800	3	and	and	CC
nyp.33433082245873	1800	4	add	add	VB
nyp.33433082245873	1800	5	wine	wine	NN
nyp.33433082245873	1800	6	equal	equal	JJ
nyp.33433082245873	1800	7	in	in	IN
nyp.33433082245873	1800	8	quantity	quantity	NN
nyp.33433082245873	1800	9	to	to	IN
nyp.33433082245873	1800	10	the	the	DT
nyp.33433082245873	1800	11	water	water	NN
nyp.33433082245873	1800	12	.	.	.
nyp.33433082245873	1801	1	As	as	RB
nyp.33433082245873	1801	2	soon	soon	RB
nyp.33433082245873	1801	3	as	as	IN
nyp.33433082245873	1801	4	the	the	DT
nyp.33433082245873	1801	5	soup	soup	NN
nyp.33433082245873	1801	6	gets	get	VBZ
nyp.33433082245873	1801	7	very	very	RB
nyp.33433082245873	1801	8	hot	hot	JJ
nyp.33433082245873	1801	9	,	,	,
nyp.33433082245873	1801	10	but	but	CC
nyp.33433082245873	1801	11	not	not	RB
nyp.33433082245873	1801	12	boiling	boil	VBG
nyp.33433082245873	1801	13	,	,	,
nyp.33433082245873	1801	14	pour	pour	VB
nyp.33433082245873	1801	15	it	-PRON-	PRP
nyp.33433082245873	1801	16	into	into	IN
nyp.33433082245873	1801	17	the	the	DT
nyp.33433082245873	1801	18	tureen	tureen	NN
nyp.33433082245873	1801	19	on	on	IN
nyp.33433082245873	1801	20	some	some	DT
nyp.33433082245873	1801	21	fried	fry	VBN
nyp.33433082245873	1801	22	bread	bread	NN
nyp.33433082245873	1801	23	or	or	CC
nyp.33433082245873	1801	24	some	some	DT
nyp.33433082245873	1801	25	biscuits	biscuit	NNS
nyp.33433082245873	1801	26	.	.	.
nyp.33433082245873	1802	1	sroom	sroom	NNP
nyp.33433082245873	1802	2	112	112	CD
nyp.33433082245873	1802	3	.	.	.
nyp.33433082245873	1803	1	Currant	currant	JJ
nyp.33433082245873	1803	2	Juice	Juice	NNP
nyp.33433082245873	1803	3	Soup	Soup	NNP
nyp.33433082245873	1803	4	for	for	IN
nyp.33433082245873	1803	5	Children	Children	NNP
nyp.33433082245873	1803	6	.	.	.
nyp.33433082245873	1804	1	Put	put	VB
nyp.33433082245873	1804	2	into	into	IN
nyp.33433082245873	1804	3	a	a	DT
nyp.33433082245873	1804	4	saucepan	saucepan	NN
nyp.33433082245873	1804	5	as	as	IN
nyp.33433082245873	1804	6	much	much	JJ
nyp.33433082245873	1804	7	water	water	NN
nyp.33433082245873	1804	8	as	as	IN
nyp.33433082245873	1804	9	you	-PRON-	PRP
nyp.33433082245873	1804	10	require	require	VBP
nyp.33433082245873	1804	11	soup	soup	NN
nyp.33433082245873	1804	12	.	.	.
nyp.33433082245873	1805	1	When	when	WRB
nyp.33433082245873	1805	2	the	the	DT
nyp.33433082245873	1805	3	water	water	NN
nyp.33433082245873	1805	4	boils	boil	VBZ
nyp.33433082245873	1805	5	,	,	,
nyp.33433082245873	1805	6	throw	throw	VBP
nyp.33433082245873	1805	7	in	in	RP
nyp.33433082245873	1805	8	some	some	DT
nyp.33433082245873	1805	9	vermicelli	vermicelli	NN
nyp.33433082245873	1805	10	and	and	CC
nyp.33433082245873	1805	11	a	a	DT
nyp.33433082245873	1805	12	little	little	JJ
nyp.33433082245873	1805	13	salt	salt	NN
nyp.33433082245873	1805	14	.	.	.
nyp.33433082245873	1806	1	Mix	mix	VB
nyp.33433082245873	1806	2	a	a	DT
nyp.33433082245873	1806	3	small	small	JJ
nyp.33433082245873	1806	4	quantity	quantity	NN
nyp.33433082245873	1806	5	of	of	IN
nyp.33433082245873	1806	6	potato	potato	NN
nyp.33433082245873	1806	7	flour	flour	NN
nyp.33433082245873	1806	8	in	in	IN
nyp.33433082245873	1806	9	some	some	DT
nyp.33433082245873	1806	10	cold	cold	JJ
nyp.33433082245873	1806	11	water	water	NN
nyp.33433082245873	1806	12	;	;	:
nyp.33433082245873	1806	13	when	when	WRB
nyp.33433082245873	1806	14	quite	quite	RB
nyp.33433082245873	1806	15	smooth	smooth	JJ
nyp.33433082245873	1806	16	,	,	,
nyp.33433082245873	1806	17	pour	pour	VB
nyp.33433082245873	1806	18	it	-PRON-	PRP
nyp.33433082245873	1806	19	into	into	IN
nyp.33433082245873	1806	20	the	the	DT
nyp.33433082245873	1806	21	sauce-	sauce-	JJ
nyp.33433082245873	1806	22	pan	pan	NNP
nyp.33433082245873	1806	23	,	,	,
nyp.33433082245873	1806	24	stirring	stir	VBG
nyp.33433082245873	1806	25	slowly	slowly	RB
nyp.33433082245873	1806	26	.	.	.
nyp.33433082245873	1807	1	As	as	RB
nyp.33433082245873	1807	2	soon	soon	RB
nyp.33433082245873	1807	3	as	as	IN
nyp.33433082245873	1807	4	the	the	DT
nyp.33433082245873	1807	5	vermicelli	vermicelli	NN
nyp.33433082245873	1807	6	is	be	VBZ
nyp.33433082245873	1807	7	cooked	cook	VBN
nyp.33433082245873	1807	8	,	,	,
nyp.33433082245873	1807	9	add	add	VB
nyp.33433082245873	1807	10	the	the	DT
nyp.33433082245873	1807	11	currant	currant	NN
nyp.33433082245873	1807	12	-	-	HYPH
nyp.33433082245873	1807	13	juice	juice	NN
nyp.33433082245873	1807	14	and	and	CC
nyp.33433082245873	1807	15	the	the	DT
nyp.33433082245873	1807	16	necessary	necessary	JJ
nyp.33433082245873	1807	17	amount	amount	NN
nyp.33433082245873	1807	18	of	of	IN
nyp.33433082245873	1807	19	sugar	sugar	NN
nyp.33433082245873	1807	20	.	.	.
nyp.33433082245873	1808	1	nin	nin	NNP
nyp.33433082245873	1808	2	113	113	CD
nyp.33433082245873	1808	3	.	.	.
nyp.33433082245873	1809	1	A	a	DT
nyp.33433082245873	1809	2	Simple	Simple	NNP
nyp.33433082245873	1809	3	Soup	Soup	NNP
nyp.33433082245873	1809	4	with	with	IN
nyp.33433082245873	1809	5	Eggs	Eggs	NNP
nyp.33433082245873	1809	6	.	.	.
nyp.33433082245873	1810	1	This	this	DT
nyp.33433082245873	1810	2	extremely	extremely	RB
nyp.33433082245873	1810	3	primitive	primitive	JJ
nyp.33433082245873	1810	4	soup	soup	NN
nyp.33433082245873	1810	5	is	be	VBZ
nyp.33433082245873	1810	6	made	make	VBN
nyp.33433082245873	1810	7	of	of	IN
nyp.33433082245873	1810	8	garlic	garlic	NN
nyp.33433082245873	1810	9	fried	fry	VBN
nyp.33433082245873	1810	10	in	in	IN
nyp.33433082245873	1810	11	olive	olive	JJ
nyp.33433082245873	1810	12	oil	oil	NN
nyp.33433082245873	1810	13	or	or	CC
nyp.33433082245873	1810	14	beef	beef	NN
nyp.33433082245873	1810	15	-	-	HYPH
nyp.33433082245873	1810	16	dripping	dripping	NN
nyp.33433082245873	1810	17	,	,	,
nyp.33433082245873	1810	18	and	and	CC
nyp.33433082245873	1810	19	moistened	moisten	VBN
nyp.33433082245873	1810	20	with	with	IN
nyp.33433082245873	1810	21	beef-	beef-	JJ
nyp.33433082245873	1810	22	stock	stock	NN
nyp.33433082245873	1810	23	,	,	,
nyp.33433082245873	1810	24	or	or	CC
nyp.33433082245873	1810	25	,	,	,
nyp.33433082245873	1810	26	on	on	IN
nyp.33433082245873	1810	27	fast	fast	JJ
nyp.33433082245873	1810	28	days	day	NNS
nyp.33433082245873	1810	29	,	,	,
nyp.33433082245873	1810	30	simply	simply	RB
nyp.33433082245873	1810	31	with	with	IN
nyp.33433082245873	1810	32	water	water	NN
nyp.33433082245873	1810	33	.	.	.
nyp.33433082245873	1811	1	Just	just	RB
nyp.33433082245873	1811	2	before	before	IN
nyp.33433082245873	1811	3	serving	serve	VBG
nyp.33433082245873	1811	4	,	,	,
nyp.33433082245873	1811	5	as	as	IN
nyp.33433082245873	1811	6	many	many	JJ
nyp.33433082245873	1811	7	eggs	egg	NNS
nyp.33433082245873	1811	8	as	as	IN
nyp.33433082245873	1811	9	there	there	EX
nyp.33433082245873	1811	10	are	be	VBP
nyp.33433082245873	1811	11	guests	guest	NNS
nyp.33433082245873	1811	12	are	be	VBP
nyp.33433082245873	1811	13	mingled	mingle	VBN
nyp.33433082245873	1811	14	raw	raw	JJ
nyp.33433082245873	1811	15	with	with	IN
nyp.33433082245873	1811	16	the	the	DT
nyp.33433082245873	1811	17	soup	soup	NN
nyp.33433082245873	1811	18	,	,	,
nyp.33433082245873	1811	19	which	which	WDT
nyp.33433082245873	1811	20	is	be	VBZ
nyp.33433082245873	1811	21	then	then	RB
nyp.33433082245873	1811	22	boiled	boil	VBN
nyp.33433082245873	1811	23	up	up	RP
nyp.33433082245873	1811	24	,	,	,
nyp.33433082245873	1811	25	seasoned	season	VBN
nyp.33433082245873	1811	26	with	with	IN
nyp.33433082245873	1811	27	pepper	pepper	NN
nyp.33433082245873	1811	28	and	and	CC
nyp.33433082245873	1811	29	salt	salt	NN
nyp.33433082245873	1811	30	,	,	,
nyp.33433082245873	1811	31	and	and	CC
nyp.33433082245873	1811	32	served	serve	VBD
nyp.33433082245873	1811	33	with	with	IN
nyp.33433082245873	1811	34	sippets	sippet	NNS
nyp.33433082245873	1811	35	of	of	IN
nyp.33433082245873	1811	36	toasted	toast	VBN
nyp.33433082245873	1811	37	bread	bread	NN
nyp.33433082245873	1811	38	.	.	.
nyp.33433082245873	1812	1	Or	or	CC
nyp.33433082245873	1812	2	,	,	,
nyp.33433082245873	1812	3	if	if	IN
nyp.33433082245873	1812	4	the	the	DT
nyp.33433082245873	1812	5	guests	guest	NNS
nyp.33433082245873	1812	6	are	be	VBP
nyp.33433082245873	1812	7	exceptionally	exceptionally	RB
nyp.33433082245873	1812	8	fond	fond	JJ
nyp.33433082245873	1812	9	of	of	IN
nyp.33433082245873	1812	10	garlic	garlic	NN
nyp.33433082245873	1812	11	,	,	,
nyp.33433082245873	1812	12	put	put	VBN
nyp.33433082245873	1812	13	in	in	IN
nyp.33433082245873	1812	14	large	large	JJ
nyp.33433082245873	1812	15	slices	slice	NNS
nyp.33433082245873	1812	16	of	of	IN
nyp.33433082245873	1812	17	bread	bread	NN
nyp.33433082245873	1812	18	,	,	,
nyp.33433082245873	1812	19	to	to	TO
nyp.33433082245873	1812	20	be	be	VB
nyp.33433082245873	1812	21	soaked	soak	VBN
nyp.33433082245873	1812	22	in	in	IN
nyp.33433082245873	1812	23	the	the	DT
nyp.33433082245873	1812	24	soup	soup	NN
nyp.33433082245873	1812	25	,	,	,
nyp.33433082245873	1812	26	which	which	WDT
nyp.33433082245873	1812	27	,	,	,
nyp.33433082245873	1812	28	it	-PRON-	PRP
nyp.33433082245873	1812	29	will	will	MD
nyp.33433082245873	1812	30	be	be	VB
nyp.33433082245873	1812	31	clear	clear	JJ
nyp.33433082245873	1812	32	to	to	IN
nyp.33433082245873	1812	33	culinary	culinary	JJ
nyp.33433082245873	1812	34	experts	expert	NNS
nyp.33433082245873	1812	35	,	,	,
nyp.33433082245873	1812	36	bears	bear	VBZ
nyp.33433082245873	1812	37	a	a	DT
nyp.33433082245873	1812	38	certain	certain	JJ
nyp.33433082245873	1812	39	resemblance	resemblance	NN
nyp.33433082245873	1812	40	to	to	IN
nyp.33433082245873	1812	41	the	the	DT
nyp.33433082245873	1812	42	fundamental	fundamental	JJ
nyp.33433082245873	1812	43	seasoning	seasoning	NN
nyp.33433082245873	1812	44	of	of	IN
nyp.33433082245873	1812	45	the	the	DT
nyp.33433082245873	1812	46	Provençal	Provençal	NNP
nyp.33433082245873	1812	47	Bouillabaisse	Bouillabaisse	NNP
nyp.33433082245873	1812	48	.	.	.
nyp.33433082245873	1813	1	SOUPS	soup	NNS
nyp.33433082245873	1813	2	.	.	.
nyp.33433082245873	1814	1	137	137	CD
nyp.33433082245873	1814	2	114	114	CD
nyp.33433082245873	1814	3	.	.	.
nyp.33433082245873	1815	1	Cold	Cold	NNP
nyp.33433082245873	1815	2	Soap	Soap	NNP
nyp.33433082245873	1815	3	.	.	.
nyp.33433082245873	1816	1	Allow	allow	VB
nyp.33433082245873	1816	2	to	to	TO
nyp.33433082245873	1816	3	blanch	blanch	VB
nyp.33433082245873	1816	4	,	,	,
nyp.33433082245873	1816	5	separately	separately	RB
nyp.33433082245873	1816	6	,	,	,
nyp.33433082245873	1816	7	in	in	IN
nyp.33433082245873	1816	8	a	a	DT
nyp.33433082245873	1816	9	pan	pan	NN
nyp.33433082245873	1816	10	,	,	,
nyp.33433082245873	1816	11	four	four	CD
nyp.33433082245873	1816	12	handfuls	handful	NNS
nyp.33433082245873	1816	13	of	of	IN
nyp.33433082245873	1816	14	spinach	spinach	NN
nyp.33433082245873	1816	15	and	and	CC
nyp.33433082245873	1816	16	two	two	CD
nyp.33433082245873	1816	17	handfuls	handful	NNS
nyp.33433082245873	1816	18	of	of	IN
nyp.33433082245873	1816	19	sorrel	sorrel	NN
nyp.33433082245873	1816	20	;	;	:
nyp.33433082245873	1816	21	drain	drain	VB
nyp.33433082245873	1816	22	and	and	CC
nyp.33433082245873	1816	23	pass	pass	VB
nyp.33433082245873	1816	24	through	through	IN
nyp.33433082245873	1816	25	a	a	DT
nyp.33433082245873	1816	26	sieve	sieve	NN
nyp.33433082245873	1816	27	,	,	,
nyp.33433082245873	1816	28	inix	inix	NNP
nyp.33433082245873	1816	29	the	the	DT
nyp.33433082245873	1816	30	vegetables	vegetable	NNS
nyp.33433082245873	1816	31	and	and	CC
nyp.33433082245873	1816	32	place	place	NN
nyp.33433082245873	1816	33	in	in	IN
nyp.33433082245873	1816	34	a	a	DT
nyp.33433082245873	1816	35	pan	pan	NN
nyp.33433082245873	1816	36	,	,	,
nyp.33433082245873	1816	37	diluting	dilute	VBG
nyp.33433082245873	1816	38	with	with	IN
nyp.33433082245873	1816	39	a	a	DT
nyp.33433082245873	1816	40	quart	quart	NN
nyp.33433082245873	1816	41	of	of	IN
nyp.33433082245873	1816	42	very	very	RB
nyp.33433082245873	1816	43	well	well	RB
nyp.33433082245873	1816	44	clarified	clarify	VBN
nyp.33433082245873	1816	45	veal	veal	NN
nyp.33433082245873	1816	46	or	or	CC
nyp.33433082245873	1816	47	chicken	chicken	NN
nyp.33433082245873	1816	48	stock	stock	NN
nyp.33433082245873	1816	49	.	.	.
nyp.33433082245873	1817	1	The	the	DT
nyp.33433082245873	1817	2	Russians	Russians	NNPS
nyp.33433082245873	1817	3	use	use	VBP
nyp.33433082245873	1817	4	as	as	IN
nyp.33433082245873	1817	5	stock	stock	NN
nyp.33433082245873	1817	6	“	"	``
nyp.33433082245873	1817	7	kvas	kvas	NNP
nyp.33433082245873	1817	8	,	,	,
nyp.33433082245873	1817	9	”	"	''
nyp.33433082245873	1817	10	a	a	DT
nyp.33433082245873	1817	11	beverage	beverage	NN
nyp.33433082245873	1817	12	made	make	VBN
nyp.33433082245873	1817	13	of	of	IN
nyp.33433082245873	1817	14	partially	partially	RB
nyp.33433082245873	1817	15	fermented	ferment	VBN
nyp.33433082245873	1817	16	rye	rye	NN
nyp.33433082245873	1817	17	or	or	CC
nyp.33433082245873	1817	18	barley	barley	NN
nyp.33433082245873	1817	19	;	;	:
nyp.33433082245873	1817	20	but	but	CC
nyp.33433082245873	1817	21	this	this	DT
nyp.33433082245873	1817	22	I	-PRON-	PRP
nyp.33433082245873	1817	23	do	do	VBP
nyp.33433082245873	1817	24	not	not	RB
nyp.33433082245873	1817	25	think	think	VB
nyp.33433082245873	1817	26	English	english	JJ
nyp.33433082245873	1817	27	people	people	NNS
nyp.33433082245873	1817	28	would	would	MD
nyp.33433082245873	1817	29	like	like	VB
nyp.33433082245873	1817	30	any	any	DT
nyp.33433082245873	1817	31	more	more	JJR
nyp.33433082245873	1817	32	than	than	IN
nyp.33433082245873	1817	33	they	-PRON-	PRP
nyp.33433082245873	1817	34	do	do	VBP
nyp.33433082245873	1817	35	the	the	DT
nyp.33433082245873	1817	36	German	german	JJ
nyp.33433082245873	1817	37	“	"	``
nyp.33433082245873	1817	38	beer-	beer-	JJ
nyp.33433082245873	1817	39	soup	soup	NN
nyp.33433082245873	1817	40	.	.	.
nyp.33433082245873	1817	41	”	"	''
nyp.33433082245873	1817	42	Put	put	VB
nyp.33433082245873	1817	43	your	-PRON-	PRP$
nyp.33433082245873	1817	44	stock	stock	NN
nyp.33433082245873	1817	45	and	and	CC
nyp.33433082245873	1817	46	vegetables	vegetable	NNS
nyp.33433082245873	1817	47	into	into	IN
nyp.33433082245873	1817	48	a	a	DT
nyp.33433082245873	1817	49	large	large	JJ
nyp.33433082245873	1817	50	pan	pan	NN
nyp.33433082245873	1817	51	;	;	:
nyp.33433082245873	1817	52	cut	cut	VBN
nyp.33433082245873	1817	53	into	into	IN
nyp.33433082245873	1817	54	thin	thin	JJ
nyp.33433082245873	1817	55	slices	slice	NNS
nyp.33433082245873	1817	56	some	some	DT
nyp.33433082245873	1817	57	cooked	cooked	JJ
nyp.33433082245873	1817	58	and	and	CC
nyp.33433082245873	1817	59	cold	cold	JJ
nyp.33433082245873	1817	60	salmon	salmon	NN
nyp.33433082245873	1817	61	,	,	,
nyp.33433082245873	1817	62	or	or	CC
nyp.33433082245873	1817	63	any	any	DT
nyp.33433082245873	1817	64	other	other	JJ
nyp.33433082245873	1817	65	fish	fish	NN
nyp.33433082245873	1817	66	that	that	WDT
nyp.33433082245873	1817	67	comes	come	VBZ
nyp.33433082245873	1817	68	handy	handy	JJ
nyp.33433082245873	1817	69	.	.	.
nyp.33433082245873	1818	1	Prepare	prepare	VB
nyp.33433082245873	1818	2	and	and	CC
nyp.33433082245873	1818	3	cut	cut	VBD
nyp.33433082245873	1818	4	into	into	IN
nyp.33433082245873	1818	5	dice	dice	NN
nyp.33433082245873	1818	6	a	a	DT
nyp.33433082245873	1818	7	small	small	JJ
nyp.33433082245873	1818	8	cucumber	cucumber	NN
nyp.33433082245873	1818	9	,	,	,
nyp.33433082245873	1818	10	slightly	slightly	RB
nyp.33433082245873	1818	11	salted	salt	VBN
nyp.33433082245873	1818	12	;	;	:
nyp.33433082245873	1818	13	also	also	RB
nyp.33433082245873	1818	14	pare	pare	VB
nyp.33433082245873	1818	15	a	a	DT
nyp.33433082245873	1818	16	few	few	JJ
nyp.33433082245873	1818	17	crayfish	crayfish	NN
nyp.33433082245873	1818	18	;	;	:
nyp.33433082245873	1818	19	add	add	VB
nyp.33433082245873	1818	20	a	a	DT
nyp.33433082245873	1818	21	small	small	JJ
nyp.33433082245873	1818	22	quantity	quantity	NN
nyp.33433082245873	1818	23	of	of	IN
nyp.33433082245873	1818	24	grated	grate	VBN
nyp.33433082245873	1818	25	horseradish	horseradish	NN
nyp.33433082245873	1818	26	,	,	,
nyp.33433082245873	1818	27	and	and	CC
nyp.33433082245873	1818	28	keep	keep	VB
nyp.33433082245873	1818	29	your	-PRON-	PRP$
nyp.33433082245873	1818	30	pan	pan	NN
nyp.33433082245873	1818	31	on	on	IN
nyp.33433082245873	1818	32	the	the	DT
nyp.33433082245873	1818	33	ice	ice	NN
nyp.33433082245873	1818	34	till	till	IN
nyp.33433082245873	1818	35	it	-PRON-	PRP
nyp.33433082245873	1818	36	is	be	VBZ
nyp.33433082245873	1818	37	time	time	NN
nyp.33433082245873	1818	38	to	to	TO
nyp.33433082245873	1818	39	serve	serve	VB
nyp.33433082245873	1818	40	.	.	.
nyp.33433082245873	1819	1	Then	then	RB
nyp.33433082245873	1819	2	mix	mix	VB
nyp.33433082245873	1819	3	in	in	IN
nyp.33433082245873	1819	4	the	the	DT
nyp.33433082245873	1819	5	soup	soup	NN
nyp.33433082245873	1819	6	some	some	DT
nyp.33433082245873	1819	7	pieces	piece	NNS
nyp.33433082245873	1819	8	of	of	IN
nyp.33433082245873	1819	9	Wenham	Wenham	NNP
nyp.33433082245873	1819	10	Lake	Lake	NNP
nyp.33433082245873	1819	11	ice	ice	NN
nyp.33433082245873	1819	12	.	.	.
nyp.33433082245873	1820	1	If	if	IN
nyp.33433082245873	1820	2	you	-PRON-	PRP
nyp.33433082245873	1820	3	will	will	MD
nyp.33433082245873	1820	4	only	only	RB
nyp.33433082245873	1820	5	take	take	VB
nyp.33433082245873	1820	6	care	care	NN
nyp.33433082245873	1820	7	to	to	TO
nyp.33433082245873	1820	8	have	have	VB
nyp.33433082245873	1820	9	your	-PRON-	PRP$
nyp.33433082245873	1820	10	stock	stock	NN
nyp.33433082245873	1820	11	so	so	RB
nyp.33433082245873	1820	12	thoroughly	thoroughly	RB
nyp.33433082245873	1820	13	clarified	clarify	VBN
nyp.33433082245873	1820	14	as	as	IN
nyp.33433082245873	1820	15	to	to	TO
nyp.33433082245873	1820	16	be	be	VB
nyp.33433082245873	1820	17	altogether	altogether	RB
nyp.33433082245873	1820	18	free	free	JJ
nyp.33433082245873	1820	19	from	from	IN
nyp.33433082245873	1820	20	fat	fat	NN
nyp.33433082245873	1820	21	,	,	,
nyp.33433082245873	1820	22	you	-PRON-	PRP
nyp.33433082245873	1820	23	will	will	MD
nyp.33433082245873	1820	24	find	find	VB
nyp.33433082245873	1820	25	this	this	DT
nyp.33433082245873	1820	26	cold	cold	JJ
nyp.33433082245873	1820	27	soup	soup	NN
nyp.33433082245873	1820	28	in	in	IN
nyp.33433082245873	1820	29	summer	summer	NN
nyp.33433082245873	1820	30	most	most	RBS
nyp.33433082245873	1820	31	refreshing	refreshing	JJ
nyp.33433082245873	1820	32	and	and	CC
nyp.33433082245873	1820	33	most	most	RBS
nyp.33433082245873	1820	34	palatable	palatable	JJ
nyp.33433082245873	1820	35	.	.	.
nyp.33433082245873	1821	1	Our	-PRON-	PRP$
nyp.33433082245873	1821	2	chief	chief	JJ
nyp.33433082245873	1821	3	culinary	culinary	JJ
nyp.33433082245873	1821	4	sin	sin	NN
nyp.33433082245873	1821	5	is	be	VBZ
nyp.33433082245873	1821	6	that	that	IN
nyp.33433082245873	1821	7	we	-PRON-	PRP
nyp.33433082245873	1821	8	do	do	VBP
nyp.33433082245873	1821	9	not	not	RB
nyp.33433082245873	1821	10	suit	suit	VB
nyp.33433082245873	1821	11	our	-PRON-	PRP$
nyp.33433082245873	1821	12	dishes	dish	NNS
nyp.33433082245873	1821	13	to	to	IN
nyp.33433082245873	1821	14	our	-PRON-	PRP$
nyp.33433082245873	1821	15	seasons	season	NNS
nyp.33433082245873	1821	16	.	.	.
nyp.33433082245873	1822	1	115	115	CD
nyp.33433082245873	1822	2	.	.	.
nyp.33433082245873	1823	1	A	a	DT
nyp.33433082245873	1823	2	Pepper	Pepper	NNP
nyp.33433082245873	1823	3	-	-	HYPH
nyp.33433082245873	1823	4	Pot	pot	NN
nyp.33433082245873	1823	5	.	.	.
nyp.33433082245873	1824	1	This	this	DT
nyp.33433082245873	1824	2	is	be	VBZ
nyp.33433082245873	1824	3	now	now	RB
nyp.33433082245873	1824	4	understood	understand	VBN
nyp.33433082245873	1824	5	in	in	IN
nyp.33433082245873	1824	6	England	England	NNP
nyp.33433082245873	1824	7	to	to	TO
nyp.33433082245873	1824	8	be	be	VB
nyp.33433082245873	1824	9	a	a	DT
nyp.33433082245873	1824	10	sort	sort	NN
nyp.33433082245873	1824	11	of	of	IN
nyp.33433082245873	1824	12	clear	clear	JJ
nyp.33433082245873	1824	13	soup	soup	NN
nyp.33433082245873	1824	14	—	—	:
nyp.33433082245873	1824	15	a	a	DT
nyp.33433082245873	1824	16	highly	highly	RB
nyp.33433082245873	1824	17	seasoned	season	VBN
nyp.33433082245873	1824	18	Saturday	Saturday	NNP
nyp.33433082245873	1824	19	's	's	POS
nyp.33433082245873	1824	20	dinner	dinner	NN
nyp.33433082245873	1824	21	dish	dish	NN
nyp.33433082245873	1824	22	,	,	,
nyp.33433082245873	1824	23	composed	compose	VBN
nyp.33433082245873	1824	24	of	of	IN
nyp.33433082245873	1824	25	all	all	DT
nyp.33433082245873	1824	26	sorts	sort	NNS
nyp.33433082245873	1824	27	of	of	IN
nyp.33433082245873	1824	28	shreds	shred	NNS
nyp.33433082245873	1824	29	and	and	CC
nyp.33433082245873	1824	30	patches	patch	NNS
nyp.33433082245873	1824	31	.	.	.
nyp.33433082245873	1825	1	It	-PRON-	PRP
nyp.33433082245873	1825	2	ought	ought	MD
nyp.33433082245873	1825	3	properly	properly	RB
nyp.33433082245873	1825	4	,	,	,
nyp.33433082245873	1825	5	if	if	IN
nyp.33433082245873	1825	6	fine	fine	JJ
nyp.33433082245873	1825	7	cookery	cookery	NN
nyp.33433082245873	1825	8	is	be	VBZ
nyp.33433082245873	1825	9	attempted	attempt	VBN
nyp.33433082245873	1825	10	,	,	,
nyp.33433082245873	1825	11	to	to	TO
nyp.33433082245873	1825	12	be	be	VB
nyp.33433082245873	1825	13	an	an	DT
nyp.33433082245873	1825	14	“	"	``
nyp.33433082245873	1825	15	olio	olio	FW
nyp.33433082245873	1825	16	,	,	,
nyp.33433082245873	1825	17	"	"	''
nyp.33433082245873	1825	18	composed	compose	VBN
nyp.33433082245873	1825	19	of	of	IN
nyp.33433082245873	1825	20	a	a	DT
nyp.33433082245873	1825	21	due	due	JJ
nyp.33433082245873	1825	22	admixture	admixture	NN
nyp.33433082245873	1825	23	of	of	IN
nyp.33433082245873	1825	24	meat	meat	NN
nyp.33433082245873	1825	25	,	,	,
nyp.33433082245873	1825	26	fish	fish	NN
nyp.33433082245873	1825	27	,	,	,
nyp.33433082245873	1825	28	fowl	fowl	NN
nyp.33433082245873	1825	29	,	,	,
nyp.33433082245873	1825	30	vegetables	vegetable	NNS
nyp.33433082245873	1825	31	,	,	,
nyp.33433082245873	1825	32	and	and	CC
nyp.33433082245873	1825	33	roots	root	NNS
nyp.33433082245873	1825	34	.	.	.
nyp.33433082245873	1826	1	For	for	IN
nyp.33433082245873	1826	2	so	so	RB
nyp.33433082245873	1826	3	-	-	HYPH
nyp.33433082245873	1826	4	called	call	VBN
nyp.33433082245873	1826	5	West	West	NNP
nyp.33433082245873	1826	6	Indian	Indian	NNP
nyp.33433082245873	1826	7	Pepper	Pepper	NNP
nyp.33433082245873	1826	8	-	-	HYPH
nyp.33433082245873	1826	9	Pot	Pot	NNP
nyp.33433082245873	1826	10	,	,	,
nyp.33433082245873	1826	11	to	to	IN
nyp.33433082245873	1826	12	three	three	CD
nyp.33433082245873	1826	13	quarts	quart	NNS
nyp.33433082245873	1826	14	of	of	IN
nyp.33433082245873	1826	15	water	water	NN
nyp.33433082245873	1826	16	put	put	VBD
nyp.33433082245873	1826	17	two	two	CD
nyp.33433082245873	1826	18	pounds	pound	NNS
nyp.33433082245873	1826	19	of	of	IN
nyp.33433082245873	1826	20	whatever	whatever	WDT
nyp.33433082245873	1826	21	vegetables	vegetable	NNS
nyp.33433082245873	1826	22	are	be	VBP
nyp.33433082245873	1826	23	plentiful	plentiful	JJ
nyp.33433082245873	1826	24	(	(	-LRB-
nyp.33433082245873	1826	25	a	a	DT
nyp.33433082245873	1826	26	good	good	JJ
nyp.33433082245873	1826	27	proportion	proportion	NN
nyp.33433082245873	1826	28	being	be	VBG
nyp.33433082245873	1826	29	onions	onion	NNS
nyp.33433082245873	1826	30	)	)	-RRB-
nyp.33433082245873	1826	31	,	,	,
nyp.33433082245873	1826	32	and	and	CC
nyp.33433082245873	1826	33	two	two	CD
nyp.33433082245873	1826	34	pounds	pound	NNS
nyp.33433082245873	1826	35	of	of	IN
nyp.33433082245873	1826	36	mutton	mutton	NN
nyp.33433082245873	1826	37	scrag	scrag	NN
nyp.33433082245873	1826	38	,	,	,
nyp.33433082245873	1826	39	cut	cut	VBD
nyp.33433082245873	1826	40	into	into	IN
nyp.33433082245873	1826	41	three	three	CD
nyp.33433082245873	1826	42	or	or	CC
nyp.33433082245873	1826	43	four	four	CD
nyp.33433082245873	1826	44	pieces	piece	NNS
nyp.33433082245873	1826	45	;	;	:
nyp.33433082245873	1826	46	or	or	CC
nyp.33433082245873	1826	47	a	a	DT
nyp.33433082245873	1826	48	fowl	fowl	NN
nyp.33433082245873	1826	49	,	,	,
nyp.33433082245873	1826	50	or	or	CC
nyp.33433082245873	1826	51	veal	veal	NN
nyp.33433082245873	1826	52	,	,	,
nyp.33433082245873	1826	53	or	or	CC
nyp.33433082245873	1826	54	a	a	DT
nyp.33433082245873	1826	55	piece	piece	NN
nyp.33433082245873	1826	56	of	of	IN
nyp.33433082245873	1826	57	lean	lean	JJ
nyp.33433082245873	1826	58	bacon	bacon	NN
nyp.33433082245873	1826	59	;	;	:
nyp.33433082245873	1826	60	and	and	CC
nyp.33433082245873	1826	61	a	a	DT
nyp.33433082245873	1826	62	little	little	JJ
nyp.33433082245873	1826	63	rice	rice	NN
nyp.33433082245873	1826	64	.	.	.
nyp.33433082245873	1827	1	Skim	skim	VB
nyp.33433082245873	1827	2	it	-PRON-	PRP
nyp.33433082245873	1827	3	,	,	,
nyp.33433082245873	1827	4	and	and	CC
nyp.33433082245873	1827	5	,	,	,
nyp.33433082245873	1827	6	when	when	WRB
nyp.33433082245873	1827	7	nearly	nearly	RB
nyp.33433082245873	1827	8	finished	finish	VBN
nyp.33433082245873	1827	9	,	,	,
nyp.33433082245873	1827	10	add	add	VB
nyp.33433082245873	1827	11	the	the	DT
nyp.33433082245873	1827	12	meat	meat	NN
nyp.33433082245873	1827	13	of	of	IN
nyp.33433082245873	1827	14	a	a	DT
nyp.33433082245873	1827	15	lobster	lobster	NN
nyp.33433082245873	1827	16	or	or	CC
nyp.33433082245873	1827	17	crab	crab	NN
nyp.33433082245873	1827	18	,	,	,
nyp.33433082245873	1827	19	cut	cut	VBN
nyp.33433082245873	1827	20	in	in	IN
nyp.33433082245873	1827	21	bits	bit	NNS
nyp.33433082245873	1827	22	,	,	,
nyp.33433082245873	1827	23	133	133	CD
nyp.33433082245873	1827	24	THE	the	DT
nyp.33433082245873	1827	25	THOROUGH	thorough	JJ
nyp.33433082245873	1827	26	GOOD	good	JJ
nyp.33433082245873	1827	27	COOK	cook	NN
nyp.33433082245873	1827	28	.	.	.
nyp.33433082245873	1828	1	or	or	CC
nyp.33433082245873	1828	2	the	the	DT
nyp.33433082245873	1828	3	soft	soft	JJ
nyp.33433082245873	1828	4	part	part	NN
nyp.33433082245873	1828	5	of	of	IN
nyp.33433082245873	1828	6	a	a	DT
nyp.33433082245873	1828	7	few	few	JJ
nyp.33433082245873	1828	8	oysters	oyster	NNS
nyp.33433082245873	1828	9	or	or	CC
nyp.33433082245873	1828	10	hard	hard	RB
nyp.33433082245873	1828	11	-	-	HYPH
nyp.33433082245873	1828	12	boiled	boil	VBN
nyp.33433082245873	1828	13	yolks	yolk	NNS
nyp.33433082245873	1828	14	of	of	IN
nyp.33433082245873	1828	15	eggs	egg	NNS
nyp.33433082245873	1828	16	.	.	.
nyp.33433082245873	1829	1	Take	take	VB
nyp.33433082245873	1829	2	off	off	RP
nyp.33433082245873	1829	3	all	all	PDT
nyp.33433082245873	1829	4	the	the	DT
nyp.33433082245873	1829	5	fat	fat	NN
nyp.33433082245873	1829	6	that	that	WDT
nyp.33433082245873	1829	7	rises	rise	VBZ
nyp.33433082245873	1829	8	,	,	,
nyp.33433082245873	1829	9	and	and	CC
nyp.33433082245873	1829	10	season	season	NN
nyp.33433082245873	1829	11	highly	highly	RB
nyp.33433082245873	1829	12	with	with	IN
nyp.33433082245873	1829	13	pepper	pepper	NN
nyp.33433082245873	1829	14	and	and	CC
nyp.33433082245873	1829	15	cayenne	cayenne	NN
nyp.33433082245873	1829	16	.	.	.
nyp.33433082245873	1830	1	Serve	serve	VB
nyp.33433082245873	1830	2	in	in	IN
nyp.33433082245873	1830	3	a	a	DT
nyp.33433082245873	1830	4	deep	deep	JJ
nyp.33433082245873	1830	5	dish	dish	NN
nyp.33433082245873	1830	6	.	.	.
nyp.33433082245873	1831	1	I	-PRON-	PRP
nyp.33433082245873	1831	2	happen	happen	VBP
nyp.33433082245873	1831	3	to	to	TO
nyp.33433082245873	1831	4	be	be	VB
nyp.33433082245873	1831	5	on	on	IN
nyp.33433082245873	1831	6	my	-PRON-	PRP$
nyp.33433082245873	1831	7	mother	mother	NN
nyp.33433082245873	1831	8	's	's	POS
nyp.33433082245873	1831	9	side	side	NN
nyp.33433082245873	1831	10	of	of	IN
nyp.33433082245873	1831	11	West	west	JJ
nyp.33433082245873	1831	12	Indian	indian	JJ
nyp.33433082245873	1831	13	parentage	parentage	NN
nyp.33433082245873	1831	14	;	;	:
nyp.33433082245873	1831	15	and	and	CC
nyp.33433082245873	1831	16	I	-PRON-	PRP
nyp.33433082245873	1831	17	must	must	MD
nyp.33433082245873	1831	18	fain	fain	VB
nyp.33433082245873	1831	19	say	say	VB
nyp.33433082245873	1831	20	something	something	NN
nyp.33433082245873	1831	21	of	of	IN
nyp.33433082245873	1831	22	the	the	DT
nyp.33433082245873	1831	23	genuine	genuine	JJ
nyp.33433082245873	1831	24	tropical	tropical	JJ
nyp.33433082245873	1831	25	dish	dish	NN
nyp.33433082245873	1831	26	.	.	.
nyp.33433082245873	1832	1	The	the	DT
nyp.33433082245873	1832	2	fundamental	fundamental	JJ
nyp.33433082245873	1832	3	ingredient	ingredient	NN
nyp.33433082245873	1832	4	in	in	IN
nyp.33433082245873	1832	5	real	real	JJ
nyp.33433082245873	1832	6	West	West	NNP
nyp.33433082245873	1832	7	Indian	Indian	NNP
nyp.33433082245873	1832	8	Pepper	Pepper	NNP
nyp.33433082245873	1832	9	-	-	HYPH
nyp.33433082245873	1832	10	Pot	Pot	NNP
nyp.33433082245873	1832	11	is	be	VBZ
nyp.33433082245873	1832	12	casaripe	casaripe	NN
nyp.33433082245873	1832	13	,	,	,
nyp.33433082245873	1832	14	the	the	DT
nyp.33433082245873	1832	15	inspissated	inspissated	JJ
nyp.33433082245873	1832	16	juice	juice	NN
nyp.33433082245873	1832	17	of	of	IN
nyp.33433082245873	1832	18	the	the	DT
nyp.33433082245873	1832	19	bitter	bitter	JJ
nyp.33433082245873	1832	20	cassava	cassava	NN
nyp.33433082245873	1832	21	,	,	,
nyp.33433082245873	1832	22	or	or	CC
nyp.33433082245873	1832	23	manioc	manioc	NN
nyp.33433082245873	1832	24	.	.	.
nyp.33433082245873	1833	1	“	"	``
nyp.33433082245873	1833	2	Inspissated	Inspissated	NNP
nyp.33433082245873	1833	3	”	"	''
nyp.33433082245873	1833	4	means	mean	VBZ
nyp.33433082245873	1833	5	thickening	thicken	VBG
nyp.33433082245873	1833	6	a	a	DT
nyp.33433082245873	1833	7	liquid	liquid	NN
nyp.33433082245873	1833	8	by	by	IN
nyp.33433082245873	1833	9	boiling	boiling	NN
nyp.33433082245873	1833	10	,	,	,
nyp.33433082245873	1833	11	or	or	CC
nyp.33433082245873	1833	12	by	by	IN
nyp.33433082245873	1833	13	evaporation	evaporation	NN
nyp.33433082245873	1833	14	.	.	.
nyp.33433082245873	1834	1	All	all	DT
nyp.33433082245873	1834	2	kinds	kind	NNS
nyp.33433082245873	1834	3	of	of	IN
nyp.33433082245873	1834	4	vegetables	vegetable	NNS
nyp.33433082245873	1834	5	and	and	CC
nyp.33433082245873	1834	6	meats	meat	NNS
nyp.33433082245873	1834	7	may	may	MD
nyp.33433082245873	1834	8	be	be	VB
nyp.33433082245873	1834	9	put	put	VBN
nyp.33433082245873	1834	10	into	into	IN
nyp.33433082245873	1834	11	pepper	pepper	NN
nyp.33433082245873	1834	12	-	-	HYPH
nyp.33433082245873	1834	13	pot	pot	NN
nyp.33433082245873	1834	14	(	(	-LRB-
nyp.33433082245873	1834	15	which	which	WDT
nyp.33433082245873	1834	16	is	be	VBZ
nyp.33433082245873	1834	17	best	well	RBS
nyp.33433082245873	1834	18	made	make	VBN
nyp.33433082245873	1834	19	in	in	IN
nyp.33433082245873	1834	20	an	an	DT
nyp.33433082245873	1834	21	earthen	earthen	JJ
nyp.33433082245873	1834	22	pipkin	pipkin	NNP
nyp.33433082245873	1834	23	)	)	-RRB-
nyp.33433082245873	1834	24	;	;	:
nyp.33433082245873	1834	25	and	and	CC
nyp.33433082245873	1834	26	through	through	IN
nyp.33433082245873	1834	27	its	-PRON-	PRP$
nyp.33433082245873	1834	28	very	very	RB
nyp.33433082245873	1834	29	high	high	JJ
nyp.33433082245873	1834	30	seasoning	seasoning	NN
nyp.33433082245873	1834	31	with	with	IN
nyp.33433082245873	1834	32	casaripe	casaripe	NN
nyp.33433082245873	1834	33	and	and	CC
nyp.33433082245873	1834	34	other	other	JJ
nyp.33433082245873	1834	35	condiments	condiment	NNS
nyp.33433082245873	1834	36	,	,	,
nyp.33433082245873	1834	37	it	-PRON-	PRP
nyp.33433082245873	1834	38	may	may	MD
nyp.33433082245873	1834	39	in	in	IN
nyp.33433082245873	1834	40	the	the	DT
nyp.33433082245873	1834	41	tropics	tropic	NNS
nyp.33433082245873	1834	42	(	(	-LRB-
nyp.33433082245873	1834	43	with	with	IN
nyp.33433082245873	1834	44	occasional	occasional	JJ
nyp.33433082245873	1834	45	replenishment	replenishment	NN
nyp.33433082245873	1834	46	)	)	-RRB-
nyp.33433082245873	1834	47	be	be	VB
nyp.33433082245873	1834	48	kept	keep	VBN
nyp.33433082245873	1834	49	“	"	``
nyp.33433082245873	1834	50	going	go	VBG
nyp.33433082245873	1834	51	”	"	''
nyp.33433082245873	1834	52	for	for	IN
nyp.33433082245873	1834	53	months	month	NNS
nyp.33433082245873	1834	54	.	.	.
nyp.33433082245873	1835	1	For	for	IN
nyp.33433082245873	1835	2	a	a	DT
nyp.33433082245873	1835	3	very	very	RB
nyp.33433082245873	1835	4	old	old	JJ
nyp.33433082245873	1835	5	form	form	NN
nyp.33433082245873	1835	6	of	of	IN
nyp.33433082245873	1835	7	this	this	DT
nyp.33433082245873	1835	8	dainty	dainty	JJ
nyp.33433082245873	1835	9	(	(	-LRB-
nyp.33433082245873	1835	10	“	"	``
nyp.33433082245873	1835	11	Manners	Manners	NNPS
nyp.33433082245873	1835	12	and	and	CC
nyp.33433082245873	1835	13	Customs	Customs	NNP
nyp.33433082245873	1835	14	in	in	IN
nyp.33433082245873	1835	15	the	the	DT
nyp.33433082245873	1835	16	West	West	NNP
nyp.33433082245873	1835	17	India	India	NNP
nyp.33433082245873	1835	18	Islands	Islands	NNPS
nyp.33433082245873	1835	19	,	,	,
nyp.33433082245873	1835	20	"	"	''
nyp.33433082245873	1835	21	1888	1888	CD
nyp.33433082245873	1835	22	)	)	-RRB-
nyp.33433082245873	1835	23	I	-PRON-	PRP
nyp.33433082245873	1835	24	find	find	VBP
nyp.33433082245873	1835	25	this	this	DT
nyp.33433082245873	1835	26	recipe	recipe	NN
nyp.33433082245873	1835	27	:	:	:
nyp.33433082245873	1835	28	“	"	``
nyp.33433082245873	1835	29	A	a	DT
nyp.33433082245873	1835	30	small	small	JJ
nyp.33433082245873	1835	31	piece	piece	NN
nyp.33433082245873	1835	32	of	of	IN
nyp.33433082245873	1835	33	pork	pork	NN
nyp.33433082245873	1835	34	or	or	CC
nyp.33433082245873	1835	35	beef	beef	NN
nyp.33433082245873	1835	36	,	,	,
nyp.33433082245873	1835	37	sliced	slice	VBN
nyp.33433082245873	1835	38	;	;	:
nyp.33433082245873	1835	39	a	a	DT
nyp.33433082245873	1835	40	fowl	fowl	NN
nyp.33433082245873	1835	41	dissected	dissect	VBN
nyp.33433082245873	1835	42	;	;	:
nyp.33433082245873	1835	43	ochras	ochras	NNP
nyp.33433082245873	1835	44	,	,	,
nyp.33433082245873	1835	45	yams	yam	NNS
nyp.33433082245873	1835	46	,	,	,
nyp.33433082245873	1835	47	plantains	plantain	NNS
nyp.33433082245873	1835	48	,	,	,
nyp.33433082245873	1835	49	calilvo	calilvo	NNP
nyp.33433082245873	1835	50	,	,	,
nyp.33433082245873	1835	51	'	'	''
nyp.33433082245873	1835	52	and	and	CC
nyp.33433082245873	1835	53	plenty	plenty	NN
nyp.33433082245873	1835	54	of	of	IN
nyp.33433082245873	1835	55	fire	fire	NN
nyp.33433082245873	1835	56	-	-	HYPH
nyp.33433082245873	1835	57	balls	ball	NNS
nyp.33433082245873	1835	58	'	'	POS
nyp.33433082245873	1835	59	or	or	CC
nyp.33433082245873	1835	60	red	red	JJ
nyp.33433082245873	1835	61	pepper	pepper	NN
nyp.33433082245873	1835	62	.	.	.
nyp.33433082245873	1835	63	”	"	''
nyp.33433082245873	1835	64	(	(	-LRB-
nyp.33433082245873	1835	65	See	see	VB
nyp.33433082245873	1835	66	under	under	IN
nyp.33433082245873	1835	67	ENTREMETS	ENTREMETS	NNP
nyp.33433082245873	1835	68	,	,	,
nyp.33433082245873	1835	69	p.	p.	NN
nyp.33433082245873	1836	1	319	319	CD
nyp.33433082245873	1836	2	.	.	.
nyp.33433082245873	1836	3	)	)	-RRB-
nyp.33433082245873	1837	1	Soon	soon	RB
nyp.33433082245873	1837	2	116	116	CD
nyp.33433082245873	1837	3	.	.	.
nyp.33433082245873	1838	1	Sharp	Sharp	NNP
nyp.33433082245873	1838	2	Soup	Soup	NNP
nyp.33433082245873	1838	3	.	.	.
nyp.33433082245873	1839	1	Cut	cut	VB
nyp.33433082245873	1839	2	up	up	RP
nyp.33433082245873	1839	3	soine	soine	NN
nyp.33433082245873	1839	4	mutton	mutton	NN
nyp.33433082245873	1839	5	into	into	IN
nyp.33433082245873	1839	6	pieces	piece	NNS
nyp.33433082245873	1839	7	the	the	DT
nyp.33433082245873	1839	8	size	size	NN
nyp.33433082245873	1839	9	of	of	IN
nyp.33433082245873	1839	10	small	small	JJ
nyp.33433082245873	1839	11	walnuts	walnut	NNS
nyp.33433082245873	1839	12	;	;	:
nyp.33433082245873	1839	13	wash	wash	VB
nyp.33433082245873	1839	14	and	and	CC
nyp.33433082245873	1839	15	put	put	VBD
nyp.33433082245873	1839	16	them	-PRON-	PRP
nyp.33433082245873	1839	17	in	in	IN
nyp.33433082245873	1839	18	a	a	DT
nyp.33433082245873	1839	19	stew	stew	NN
nyp.33433082245873	1839	20	-	-	HYPH
nyp.33433082245873	1839	21	pan	pan	NN
nyp.33433082245873	1839	22	,	,	,
nyp.33433082245873	1839	23	with	with	IN
nyp.33433082245873	1839	24	sufficient	sufficient	JJ
nyp.33433082245873	1839	25	salt	salt	NN
nyp.33433082245873	1839	26	,	,	,
nyp.33433082245873	1839	27	and	and	CC
nyp.33433082245873	1839	28	as	as	IN
nyp.33433082245873	1839	29	much	much	JJ
nyp.33433082245873	1839	30	water	water	NN
nyp.33433082245873	1839	31	as	as	IN
nyp.33433082245873	1839	32	the	the	DT
nyp.33433082245873	1839	33	quantity	quantity	NN
nyp.33433082245873	1839	34	of	of	IN
nyp.33433082245873	1839	35	soup	soup	NN
nyp.33433082245873	1839	36	required	require	VBN
nyp.33433082245873	1839	37	;	;	:
nyp.33433082245873	1839	38	put	put	VB
nyp.33433082245873	1839	39	the	the	DT
nyp.33433082245873	1839	40	pan	pan	NN
nyp.33433082245873	1839	41	on	on	IN
nyp.33433082245873	1839	42	the	the	DT
nyp.33433082245873	1839	43	fire	fire	NN
nyp.33433082245873	1839	44	.	.	.
nyp.33433082245873	1840	1	When	when	WRB
nyp.33433082245873	1840	2	boiling	boil	VBG
nyp.33433082245873	1840	3	,	,	,
nyp.33433082245873	1840	4	skim	skim	VB
nyp.33433082245873	1840	5	it	-PRON-	PRP
nyp.33433082245873	1840	6	well	well	RB
nyp.33433082245873	1840	7	,	,	,
nyp.33433082245873	1840	8	and	and	CC
nyp.33433082245873	1840	9	let	let	VB
nyp.33433082245873	1840	10	it	-PRON-	PRP
nyp.33433082245873	1840	11	simmer	simmer	VB
nyp.33433082245873	1840	12	until	until	IN
nyp.33433082245873	1840	13	the	the	DT
nyp.33433082245873	1840	14	pieces	piece	NNS
nyp.33433082245873	1840	15	of	of	IN
nyp.33433082245873	1840	16	meat	meat	NN
nyp.33433082245873	1840	17	are	be	VBP
nyp.33433082245873	1840	18	tender	tender	JJ
nyp.33433082245873	1840	19	,	,	,
nyp.33433082245873	1840	20	and	and	CC
nyp.33433082245873	1840	21	skim	skim	VB
nyp.33433082245873	1840	22	off	off	IN
nyp.33433082245873	1840	23	the	the	DT
nyp.33433082245873	1840	24	fat	fat	NN
nyp.33433082245873	1840	25	;	;	:
nyp.33433082245873	1840	26	then	then	RB
nyp.33433082245873	1840	27	put	put	VB
nyp.33433082245873	1840	28	in	in	RP
nyp.33433082245873	1840	29	a	a	DT
nyp.33433082245873	1840	30	basin	basin	NN
nyp.33433082245873	1840	31	sufficient	sufficient	JJ
nyp.33433082245873	1840	32	flour	flour	NN
nyp.33433082245873	1840	33	,	,	,
nyp.33433082245873	1840	34	which	which	WDT
nyp.33433082245873	1840	35	mix	mix	VBP
nyp.33433082245873	1840	36	with	with	IN
nyp.33433082245873	1840	37	water	water	NN
nyp.33433082245873	1840	38	to	to	TO
nyp.33433082245873	1840	39	form	form	VB
nyp.33433082245873	1840	40	a	a	DT
nyp.33433082245873	1840	41	smooth	smooth	JJ
nyp.33433082245873	1840	42	batter	batter	NN
nyp.33433082245873	1840	43	,	,	,
nyp.33433082245873	1840	44	but	but	CC
nyp.33433082245873	1840	45	not	not	RB
nyp.33433082245873	1840	46	too	too	RB
nyp.33433082245873	1840	47	thick	thick	JJ
nyp.33433082245873	1840	48	,	,	,
nyp.33433082245873	1840	49	and	and	CC
nyp.33433082245873	1840	50	add	add	VB
nyp.33433082245873	1840	51	to	to	IN
nyp.33433082245873	1840	52	it	-PRON-	PRP
nyp.33433082245873	1840	53	the	the	DT
nyp.33433082245873	1840	54	broth	broth	NN
nyp.33433082245873	1840	55	by	by	IN
nyp.33433082245873	1840	56	degrees	degree	NNS
nyp.33433082245873	1840	57	,	,	,
nyp.33433082245873	1840	58	stirring	stir	VBG
nyp.33433082245873	1840	59	at	at	IN
nyp.33433082245873	1840	60	the	the	DT
nyp.33433082245873	1840	61	same	same	JJ
nyp.33433082245873	1840	62	time	time	NN
nyp.33433082245873	1840	63	,	,	,
nyp.33433082245873	1840	64	so	so	IN
nyp.33433082245873	1840	65	as	as	IN
nyp.33433082245873	1840	66	to	to	TO
nyp.33433082245873	1840	67	prevent	prevent	VB
nyp.33433082245873	1840	68	it	-PRON-	PRP
nyp.33433082245873	1840	69	froin	froin	NN
nyp.33433082245873	1840	70	getting	get	VBG
nyp.33433082245873	1840	71	lumpy	lumpy	JJ
nyp.33433082245873	1840	72	;	;	:
nyp.33433082245873	1840	73	let	let	VB
nyp.33433082245873	1840	74	it	-PRON-	PRP
nyp.33433082245873	1840	75	simmer	simmer	VB
nyp.33433082245873	1840	76	till	till	IN
nyp.33433082245873	1840	77	the	the	DT
nyp.33433082245873	1840	78	smell	smell	NN
nyp.33433082245873	1840	79	of	of	IN
nyp.33433082245873	1840	80	flour	flour	NN
nyp.33433082245873	1840	81	has	have	VBZ
nyp.33433082245873	1840	82	dispersed	disperse	VBN
nyp.33433082245873	1840	83	,	,	,
nyp.33433082245873	1840	84	and	and	CC
nyp.33433082245873	1840	85	take	take	VB
nyp.33433082245873	1840	86	it	-PRON-	PRP
nyp.33433082245873	1840	87	off	off	RP
nyp.33433082245873	1840	88	.	.	.
nyp.33433082245873	1841	1	Then	then	RB
nyp.33433082245873	1841	2	beat	beat	VB
nyp.33433082245873	1841	3	up	up	RP
nyp.33433082245873	1841	4	the	the	DT
nyp.33433082245873	1841	5	yolks	yolk	NNS
nyp.33433082245873	1841	6	of	of	IN
nyp.33433082245873	1841	7	three	three	CD
nyp.33433082245873	1841	8	eggs	egg	NNS
nyp.33433082245873	1841	9	in	in	IN
nyp.33433082245873	1841	10	a	a	DT
nyp.33433082245873	1841	11	sinall	sinall	NN
nyp.33433082245873	1841	12	saucepan	saucepan	NN
nyp.33433082245873	1841	13	with	with	IN
nyp.33433082245873	1841	14	sufficient	sufficient	JJ
nyp.33433082245873	1841	15	wine	wine	NN
nyp.33433082245873	1841	16	-	-	HYPH
nyp.33433082245873	1841	17	vinegar	vinegar	NN
nyp.33433082245873	1841	18	or	or	CC
nyp.33433082245873	1841	19	lemon	lemon	NN
nyp.33433082245873	1841	20	-	-	HYPH
nyp.33433082245873	1841	21	juice	juice	NN
nyp.33433082245873	1841	22	,	,	,
nyp.33433082245873	1841	23	set	set	VBD
nyp.33433082245873	1841	24	it	-PRON-	PRP
nyp.33433082245873	1841	25	on	on	IN
nyp.33433082245873	1841	26	a	a	DT
nyp.33433082245873	1841	27	small	small	JJ
nyp.33433082245873	1841	28	charcoal	charcoal	NN
nyp.33433082245873	1841	29	fire	fire	NN
nyp.33433082245873	1841	30	,	,	,
nyp.33433082245873	1841	31	and	and	CC
nyp.33433082245873	1841	32	keep	keep	VB
nyp.33433082245873	1841	33	it	-PRON-	PRP
nyp.33433082245873	1841	34	stirring	stirring	JJ
nyp.33433082245873	1841	35	with	with	IN
nyp.33433082245873	1841	36	a	a	DT
nyp.33433082245873	1841	37	wooden	wooden	JJ
nyp.33433082245873	1841	38	spoon	spoon	NN
nyp.33433082245873	1841	39	SOUPS	soup	NNS
nyp.33433082245873	1841	40	.	.	.
nyp.33433082245873	1842	1	139	139	CD
nyp.33433082245873	1842	2	until	until	IN
nyp.33433082245873	1842	3	a	a	DT
nyp.33433082245873	1842	4	little	little	JJ
nyp.33433082245873	1842	5	thick	thick	JJ
nyp.33433082245873	1842	6	;	;	:
nyp.33433082245873	1842	7	take	take	VB
nyp.33433082245873	1842	8	it	-PRON-	PRP
nyp.33433082245873	1842	9	off	off	RP
nyp.33433082245873	1842	10	,	,	,
nyp.33433082245873	1842	11	and	and	CC
nyp.33433082245873	1842	12	add	add	VB
nyp.33433082245873	1842	13	it	-PRON-	PRP
nyp.33433082245873	1842	14	gradually	gradually	RB
nyp.33433082245873	1842	15	to	to	IN
nyp.33433082245873	1842	16	the	the	DT
nyp.33433082245873	1842	17	soup	soup	NN
nyp.33433082245873	1842	18	,	,	,
nyp.33433082245873	1842	19	stirring	stir	VBG
nyp.33433082245873	1842	20	it	-PRON-	PRP
nyp.33433082245873	1842	21	quickly	quickly	RB
nyp.33433082245873	1842	22	at	at	IN
nyp.33433082245873	1842	23	the	the	DT
nyp.33433082245873	1842	24	same	same	JJ
nyp.33433082245873	1842	25	time	time	NN
nyp.33433082245873	1842	26	,	,	,
nyp.33433082245873	1842	27	to	to	TO
nyp.33433082245873	1842	28	prevent	prevent	VB
nyp.33433082245873	1842	29	the	the	DT
nyp.33433082245873	1842	30	eggs	egg	NNS
nyp.33433082245873	1842	31	from	from	IN
nyp.33433082245873	1842	32	curdling	curdle	VBG
nyp.33433082245873	1842	33	;	;	:
nyp.33433082245873	1842	34	then	then	RB
nyp.33433082245873	1842	35	pour	pour	VB
nyp.33433082245873	1842	36	it	-PRON-	PRP
nyp.33433082245873	1842	37	in	in	IN
nyp.33433082245873	1842	38	a	a	DT
nyp.33433082245873	1842	39	tureen	tureen	NN
nyp.33433082245873	1842	40	,	,	,
nyp.33433082245873	1842	41	sprinkle	sprinkle	VB
nyp.33433082245873	1842	42	a	a	DT
nyp.33433082245873	1842	43	little	little	JJ
nyp.33433082245873	1842	44	pepper	pepper	NN
nyp.33433082245873	1842	45	and	and	CC
nyp.33433082245873	1842	46	cinnamon	cinnamon	NN
nyp.33433082245873	1842	47	over	over	RP
nyp.33433082245873	1842	48	,	,	,
nyp.33433082245873	1842	49	and	and	CC
nyp.33433082245873	1842	50	serve	serve	VB
nyp.33433082245873	1842	51	.	.	.
nyp.33433082245873	1843	1	son	son	NNP
nyp.33433082245873	1843	2	117	117	CD
nyp.33433082245873	1843	3	.	.	.
nyp.33433082245873	1844	1	“	"	``
nyp.33433082245873	1844	2	Crusts	crust	NNS
nyp.33433082245873	1844	3	”	"	''
nyp.33433082245873	1844	4	for	for	IN
nyp.33433082245873	1844	5	Thick	Thick	NNP
nyp.33433082245873	1844	6	Soups	Soups	NNPS
nyp.33433082245873	1844	7	.	.	.
nyp.33433082245873	1845	1	Cut	cut	VB
nyp.33433082245873	1845	2	up	up	RP
nyp.33433082245873	1845	3	some	some	DT
nyp.33433082245873	1845	4	bread	bread	NN
nyp.33433082245873	1845	5	-	-	HYPH
nyp.33433082245873	1845	6	crumb	crumb	NN
nyp.33433082245873	1845	7	into	into	IN
nyp.33433082245873	1845	8	small	small	JJ
nyp.33433082245873	1845	9	dice	dice	NNS
nyp.33433082245873	1845	10	.	.	.
nyp.33433082245873	1846	1	Melt	melt	VB
nyp.33433082245873	1846	2	and	and	CC
nyp.33433082245873	1846	3	clarity	clarity	VB
nyp.33433082245873	1846	4	two	two	CD
nyp.33433082245873	1846	5	ounces	ounce	NNS
nyp.33433082245873	1846	6	of	of	IN
nyp.33433082245873	1846	7	butter	butter	NN
nyp.33433082245873	1846	8	.	.	.
nyp.33433082245873	1847	1	Fry	fry	VB
nyp.33433082245873	1847	2	the	the	DT
nyp.33433082245873	1847	3	dice	dice	NN
nyp.33433082245873	1847	4	in	in	IN
nyp.33433082245873	1847	5	the	the	DT
nyp.33433082245873	1847	6	butter	butter	NN
nyp.33433082245873	1847	7	till	till	IN
nyp.33433082245873	1847	8	of	of	IN
nyp.33433082245873	1847	9	a	a	DT
nyp.33433082245873	1847	10	nice	nice	JJ
nyp.33433082245873	1847	11	light	light	JJ
nyp.33433082245873	1847	12	brown	brown	NN
nyp.33433082245873	1847	13	.	.	.
nyp.33433082245873	1848	1	If	if	IN
nyp.33433082245873	1848	2	you	-PRON-	PRP
nyp.33433082245873	1848	3	wish	wish	VBP
nyp.33433082245873	1848	4	to	to	TO
nyp.33433082245873	1848	5	garnish	garnish	VB
nyp.33433082245873	1848	6	spinach	spinach	NN
nyp.33433082245873	1848	7	or	or	CC
nyp.33433082245873	1848	8	an	an	DT
nyp.33433082245873	1848	9	entrée	entrée	NN
nyp.33433082245873	1848	10	of	of	IN
nyp.33433082245873	1848	11	game	game	NN
nyp.33433082245873	1848	12	,	,	,
nyp.33433082245873	1848	13	cut	cut	VB
nyp.33433082245873	1848	14	a	a	DT
nyp.33433082245873	1848	15	slice	slice	NN
nyp.33433082245873	1848	16	of	of	IN
nyp.33433082245873	1848	17	bread	bread	NN
nyp.33433082245873	1848	18	a	a	DT
nyp.33433082245873	1848	19	quarter	quarter	NN
nyp.33433082245873	1848	20	of	of	IN
nyp.33433082245873	1848	21	an	an	DT
nyp.33433082245873	1848	22	inch	inch	NN
nyp.33433082245873	1848	23	thick	thick	JJ
nyp.33433082245873	1848	24	;	;	:
nyp.33433082245873	1848	25	divide	divide	VB
nyp.33433082245873	1848	26	it	-PRON-	PRP
nyp.33433082245873	1848	27	in	in	IN
nyp.33433082245873	1848	28	two	two	CD
nyp.33433082245873	1848	29	,	,	,
nyp.33433082245873	1848	30	lengthwise	lengthwise	RB
nyp.33433082245873	1848	31	.	.	.
nyp.33433082245873	1849	1	Cut	cut	VB
nyp.33433082245873	1849	2	away	away	RB
nyp.33433082245873	1849	3	the	the	DT
nyp.33433082245873	1849	4	crust	crust	NN
nyp.33433082245873	1849	5	,	,	,
nyp.33433082245873	1849	6	then	then	RB
nyp.33433082245873	1849	7	cut	cut	VB
nyp.33433082245873	1849	8	the	the	DT
nyp.33433082245873	1849	9	crumb	crumb	NN
nyp.33433082245873	1849	10	in	in	IN
nyp.33433082245873	1849	11	zig	zig	NN
nyp.33433082245873	1849	12	-	-	HYPH
nyp.33433082245873	1849	13	zag	zag	NN
nyp.33433082245873	1849	14	pieces	piece	NNS
nyp.33433082245873	1849	15	either	either	CC
nyp.33433082245873	1849	16	in	in	IN
nyp.33433082245873	1849	17	cubes	cube	NNS
nyp.33433082245873	1849	18	or	or	CC
nyp.33433082245873	1849	19	lozenges	lozenge	NNS
nyp.33433082245873	1849	20	,	,	,
nyp.33433082245873	1849	21	and	and	CC
nyp.33433082245873	1849	22	fry	fry	VB
nyp.33433082245873	1849	23	in	in	IN
nyp.33433082245873	1849	24	butter	butter	NN
nyp.33433082245873	1849	25	till	till	IN
nyp.33433082245873	1849	26	of	of	IN
nyp.33433082245873	1849	27	a	a	DT
nyp.33433082245873	1849	28	nice	nice	JJ
nyp.33433082245873	1849	29	brown	brown	JJ
nyp.33433082245873	1849	30	colour	colour	NN
nyp.33433082245873	1849	31	.	.	.
nyp.33433082245873	1850	1	140	140	CD
nyp.33433082245873	1850	2	SECTION	section	NN
nyp.33433082245873	1850	3	II.-FISH	ii.-fish	NN
nyp.33433082245873	1850	4	.	.	.
nyp.33433082245873	1851	1	--	--	:
nyp.33433082245873	1851	2	-	-	:
nyp.33433082245873	1851	3	-	-	SYM
nyp.33433082245873	1851	4	1	1	CD
nyp.33433082245873	1851	5	.	.	.
nyp.33433082245873	1852	1	Forcemeat	Forcemeat	NNP
nyp.33433082245873	1852	2	for	for	IN
nyp.33433082245873	1852	3	Stews	stew	NNS
nyp.33433082245873	1852	4	of	of	IN
nyp.33433082245873	1852	5	Fish	fish	NN
nyp.33433082245873	1852	6	,	,	,
nyp.33433082245873	1852	7	etc	etc	FW
nyp.33433082245873	1852	8	.	.	.
nyp.33433082245873	1853	1	BEAT	beat	VB
nyp.33433082245873	1853	2	the	the	DT
nyp.33433082245873	1853	3	flesh	flesh	NN
nyp.33433082245873	1853	4	and	and	CC
nyp.33433082245873	1853	5	soft	soft	JJ
nyp.33433082245873	1853	6	parts	part	NNS
nyp.33433082245873	1853	7	of	of	IN
nyp.33433082245873	1853	8	a	a	DT
nyp.33433082245873	1853	9	boiled	boil	VBN
nyp.33433082245873	1853	10	lobster	lobster	NN
nyp.33433082245873	1853	11	in	in	IN
nyp.33433082245873	1853	12	a	a	DT
nyp.33433082245873	1853	13	inortar	inortar	NN
nyp.33433082245873	1853	14	,	,	,
nyp.33433082245873	1853	15	with	with	IN
nyp.33433082245873	1853	16	a	a	DT
nyp.33433082245873	1853	17	boned	boned	JJ
nyp.33433082245873	1853	18	anchovy	anchovy	NN
nyp.33433082245873	1853	19	,	,	,
nyp.33433082245873	1853	20	the	the	DT
nyp.33433082245873	1853	21	yolks	yolk	NNS
nyp.33433082245873	1853	22	of	of	IN
nyp.33433082245873	1853	23	three	three	CD
nyp.33433082245873	1853	24	eggs	egg	NNS
nyp.33433082245873	1853	25	hard-	hard-	NN
nyp.33433082245873	1853	26	boiled	boil	VBN
nyp.33433082245873	1853	27	,	,	,
nyp.33433082245873	1853	28	and	and	CC
nyp.33433082245873	1853	29	a	a	DT
nyp.33433082245873	1853	30	head	head	NN
nyp.33433082245873	1853	31	of	of	IN
nyp.33433082245873	1853	32	boiled	boil	VBN
nyp.33433082245873	1853	33	celery	celery	NN
nyp.33433082245873	1853	34	chopped	chop	VBN
nyp.33433082245873	1853	35	.	.	.
nyp.33433082245873	1854	1	Put	put	VB
nyp.33433082245873	1854	2	to	to	IN
nyp.33433082245873	1854	3	this	this	DT
nyp.33433082245873	1854	4	a	a	DT
nyp.33433082245873	1854	5	handful	handful	NN
nyp.33433082245873	1854	6	of	of	IN
nyp.33433082245873	1854	7	bread	bread	NN
nyp.33433082245873	1854	8	-	-	HYPH
nyp.33433082245873	1854	9	crumbs	crumb	NNS
nyp.33433082245873	1854	10	,	,	,
nyp.33433082245873	1854	11	cayenne	cayenne	NN
nyp.33433082245873	1854	12	,	,	,
nyp.33433082245873	1854	13	mace	mace	NN
nyp.33433082245873	1854	14	,	,	,
nyp.33433082245873	1854	15	a	a	DT
nyp.33433082245873	1854	16	spoonful	spoonful	NN
nyp.33433082245873	1854	17	of	of	IN
nyp.33433082245873	1854	18	mush-	mush-	NN
nyp.33433082245873	1854	19	room	room	NN
nyp.33433082245873	1854	20	catsup	catsup	NN
nyp.33433082245873	1854	21	,	,	,
nyp.33433082245873	1854	22	a	a	DT
nyp.33433082245873	1854	23	quarter	quarter	NN
nyp.33433082245873	1854	24	-	-	HYPH
nyp.33433082245873	1854	25	pound	pound	NN
nyp.33433082245873	1854	26	of	of	IN
nyp.33433082245873	1854	27	melted	melt	VBN
nyp.33433082245873	1854	28	butter	butter	NN
nyp.33433082245873	1854	29	,	,	,
nyp.33433082245873	1854	30	a	a	DT
nyp.33433082245873	1854	31	large	large	JJ
nyp.33433082245873	1854	32	spoon-	spoon-	NN
nyp.33433082245873	1854	33	ful	ful	NN
nyp.33433082245873	1854	34	of	of	IN
nyp.33433082245873	1854	35	oyster	oyster	NN
nyp.33433082245873	1854	36	liquor	liquor	NN
nyp.33433082245873	1854	37	,	,	,
nyp.33433082245873	1854	38	or	or	CC
nyp.33433082245873	1854	39	some	some	DT
nyp.33433082245873	1854	40	oyster	oyster	NN
nyp.33433082245873	1854	41	pickle	pickle	NN
nyp.33433082245873	1854	42	,	,	,
nyp.33433082245873	1854	43	and	and	CC
nyp.33433082245873	1854	44	two	two	CD
nyp.33433082245873	1854	45	or	or	CC
nyp.33433082245873	1854	46	more	more	JJR
nyp.33433082245873	1854	47	eggs	egg	NNS
nyp.33433082245873	1854	48	well	well	RB
nyp.33433082245873	1854	49	beaten	beat	VBN
nyp.33433082245873	1854	50	,	,	,
nyp.33433082245873	1854	51	to	to	TO
nyp.33433082245873	1854	52	cement	cement	VB
nyp.33433082245873	1854	53	the	the	DT
nyp.33433082245873	1854	54	composition	composition	NN
nyp.33433082245873	1854	55	.	.	.
nyp.33433082245873	1855	1	Mix	mix	VB
nyp.33433082245873	1855	2	it	-PRON-	PRP
nyp.33433082245873	1855	3	well	well	RB
nyp.33433082245873	1855	4	,	,	,
nyp.33433082245873	1855	5	and	and	CC
nyp.33433082245873	1855	6	form	form	VB
nyp.33433082245873	1855	7	into	into	IN
nyp.33433082245873	1855	8	small	small	JJ
nyp.33433082245873	1855	9	egg	egg	NN
nyp.33433082245873	1855	10	-	-	HYPH
nyp.33433082245873	1855	11	shaped	shape	VBN
nyp.33433082245873	1855	12	balls	ball	NNS
nyp.33433082245873	1855	13	,	,	,
nyp.33433082245873	1855	14	which	which	WDT
nyp.33433082245873	1855	15	fry	fry	VBP
nyp.33433082245873	1855	16	,	,	,
nyp.33433082245873	1855	17	or	or	CC
nyp.33433082245873	1855	18	brown	brown	JJ
nyp.33433082245873	1855	19	in	in	IN
nyp.33433082245873	1855	20	a	a	DT
nyp.33433082245873	1855	21	Dutch	dutch	JJ
nyp.33433082245873	1855	22	oven	oven	NN
nyp.33433082245873	1855	23	.	.	.
nyp.33433082245873	1856	1	Or	or	CC
nyp.33433082245873	1856	2	the	the	DT
nyp.33433082245873	1856	3	fish	fish	NN
nyp.33433082245873	1856	4	that	that	WDT
nyp.33433082245873	1856	5	makes	make	VBZ
nyp.33433082245873	1856	6	the	the	DT
nyp.33433082245873	1856	7	stock	stock	NN
nyp.33433082245873	1856	8	for	for	IN
nyp.33433082245873	1856	9	soups	soup	NNS
nyp.33433082245873	1856	10	may	may	MD
nyp.33433082245873	1856	11	bo	bo	RB
nyp.33433082245873	1856	12	pounded	pound	VBN
nyp.33433082245873	1856	13	for	for	IN
nyp.33433082245873	1856	14	forcemeat	forcemeat	NNP
nyp.33433082245873	1856	15	.	.	.
nyp.33433082245873	1857	1	pickle	pickle	NN
nyp.33433082245873	1857	2	,	,	,
nyp.33433082245873	1857	3	anà	anà	VBD
nyp.33433082245873	1857	4	a	a	DT
nyp.33433082245873	1857	5	large	large	JJ
nyp.33433082245873	1857	6	sp	sp	NN
nyp.33433082245873	1857	7	.	.	.
nyp.33433082245873	1858	1	ment	ment	VB
nyp.33433082245873	1858	2	the	the	DT
nyp.33433082245873	1858	3	2	2	CD
nyp.33433082245873	1858	4	.	.	.
nyp.33433082245873	1859	1	Fish	Fish	NNP
nyp.33433082245873	1859	2	Forcemeat	Forcemeat	NNP
nyp.33433082245873	1859	3	,	,	,
nyp.33433082245873	1859	4	or	or	CC
nyp.33433082245873	1859	5	Quenelles	Quenelles	NNP
nyp.33433082245873	1859	6	.	.	.
nyp.33433082245873	1860	1	Take	take	VB
nyp.33433082245873	1860	2	dressed	dressed	JJ
nyp.33433082245873	1860	3	or	or	CC
nyp.33433082245873	1860	4	undressed	undressed	JJ
nyp.33433082245873	1860	5	fish	fish	NN
nyp.33433082245873	1860	6	of	of	IN
nyp.33433082245873	1860	7	any	any	DT
nyp.33433082245873	1860	8	sort	sort	NN
nyp.33433082245873	1860	9	,	,	,
nyp.33433082245873	1860	10	chop	chop	VB
nyp.33433082245873	1860	11	it	-PRON-	PRP
nyp.33433082245873	1860	12	fine	fine	JJ
nyp.33433082245873	1860	13	,	,	,
nyp.33433082245873	1860	14	and	and	CC
nyp.33433082245873	1860	15	beat	beat	VBD
nyp.33433082245873	1860	16	it	-PRON-	PRP
nyp.33433082245873	1860	17	well	well	RB
nyp.33433082245873	1860	18	in	in	IN
nyp.33433082245873	1860	19	a	a	DT
nyp.33433082245873	1860	20	mortar	mortar	NN
nyp.33433082245873	1860	21	with	with	IN
nyp.33433082245873	1860	22	the	the	DT
nyp.33433082245873	1860	23	yolks	yolk	NNS
nyp.33433082245873	1860	24	of	of	IN
nyp.33433082245873	1860	25	some	some	DT
nyp.33433082245873	1860	26	hard-	hard-	NN
nyp.33433082245873	1860	27	boiled	boil	VBN
nyp.33433082245873	1860	28	eggs	egg	NNS
nyp.33433082245873	1860	29	;	;	:
nyp.33433082245873	1860	30	then	then	RB
nyp.33433082245873	1860	31	add	add	VB
nyp.33433082245873	1860	32	an	an	DT
nyp.33433082245873	1860	33	equal	equal	JJ
nyp.33433082245873	1860	34	quantity	quantity	NN
nyp.33433082245873	1860	35	of	of	IN
nyp.33433082245873	1860	36	bread	bread	NN
nyp.33433082245873	1860	37	-	-	HYPH
nyp.33433082245873	1860	38	crumbs	crumb	NNS
nyp.33433082245873	1860	39	soaked	soak	VBN
nyp.33433082245873	1860	40	in	in	IN
nyp.33433082245873	1860	41	hot	hot	JJ
nyp.33433082245873	1860	42	milk	milk	NN
nyp.33433082245873	1860	43	and	and	CC
nyp.33433082245873	1860	44	well	well	RB
nyp.33433082245873	1860	45	drained	drained	JJ
nyp.33433082245873	1860	46	,	,	,
nyp.33433082245873	1860	47	with	with	IN
nyp.33433082245873	1860	48	as	as	RB
nyp.33433082245873	1860	49	much	much	JJ
nyp.33433082245873	1860	50	fresh	fresh	JJ
nyp.33433082245873	1860	51	butter	butter	NN
nyp.33433082245873	1860	52	as	as	IN
nyp.33433082245873	1860	53	forcemeat	forcemeat	NNP
nyp.33433082245873	1860	54	.	.	.
nyp.33433082245873	1861	1	Next	next	RB
nyp.33433082245873	1861	2	,	,	,
nyp.33433082245873	1861	3	a	a	DT
nyp.33433082245873	1861	4	little	little	JJ
nyp.33433082245873	1861	5	salt	salt	NN
nyp.33433082245873	1861	6	,	,	,
nyp.33433082245873	1861	7	grated	grate	VBN
nyp.33433082245873	1861	8	nutmeg	nutmeg	NN
nyp.33433082245873	1861	9	,	,	,
nyp.33433082245873	1861	10	the	the	DT
nyp.33433082245873	1861	11	yolks	yolk	NNS
nyp.33433082245873	1861	12	of	of	IN
nyp.33433082245873	1861	13	three	three	CD
nyp.33433082245873	1861	14	or	or	CC
nyp.33433082245873	1861	15	four	four	CD
nyp.33433082245873	1861	16	eggs	egg	NNS
nyp.33433082245873	1861	17	,	,	,
nyp.33433082245873	1861	18	one	one	CD
nyp.33433082245873	1861	19	by	by	IN
nyp.33433082245873	1861	20	one	one	CD
nyp.33433082245873	1861	21	,	,	,
nyp.33433082245873	1861	22	and	and	CC
nyp.33433082245873	1861	23	a	a	DT
nyp.33433082245873	1861	24	little	little	JJ
nyp.33433082245873	1861	25	chopped	chop	VBN
nyp.33433082245873	1861	26	parsley	parsley	NN
nyp.33433082245873	1861	27	.	.	.
nyp.33433082245873	1862	1	Beat	beat	VB
nyp.33433082245873	1862	2	the	the	DT
nyp.33433082245873	1862	3	whites	white	NNS
nyp.33433082245873	1862	4	of	of	IN
nyp.33433082245873	1862	5	the	the	DT
nyp.33433082245873	1862	6	eggs	egg	NNS
nyp.33433082245873	1862	7	to	to	IN
nyp.33433082245873	1862	8	snow	snow	NN
nyp.33433082245873	1862	9	,	,	,
nyp.33433082245873	1862	10	taking	take	VBG
nyp.33433082245873	1862	11	one	one	CD
nyp.33433082245873	1862	12	white	white	NN
nyp.33433082245873	1862	13	less	less	JJR
nyp.33433082245873	1862	14	than	than	IN
nyp.33433082245873	1862	15	you	-PRON-	PRP
nyp.33433082245873	1862	16	have	have	VBP
nyp.33433082245873	1862	17	yolks	yolk	NNS
nyp.33433082245873	1862	18	.	.	.
nyp.33433082245873	1863	1	This	this	DT
nyp.33433082245873	1863	2	forcemeat	forcemeat	NN
nyp.33433082245873	1863	3	may	may	MD
nyp.33433082245873	1863	4	be	be	VB
nyp.33433082245873	1863	5	used	use	VBN
nyp.33433082245873	1863	6	to	to	TO
nyp.33433082245873	1863	7	stuff	stuff	VB
nyp.33433082245873	1863	8	anything	anything	NN
nyp.33433082245873	1863	9	you	-PRON-	PRP
nyp.33433082245873	1863	10	please	please	VBP
nyp.33433082245873	1863	11	,	,	,
nyp.33433082245873	1863	12	or	or	CC
nyp.33433082245873	1863	13	to	to	TO
nyp.33433082245873	1863	14	make	make	VB
nyp.33433082245873	1863	15	quenelles	quenelle	NNS
nyp.33433082245873	1863	16	for	for	IN
nyp.33433082245873	1863	17	soup	soup	NN
nyp.33433082245873	1863	18	.	.	.
nyp.33433082245873	1864	1	Take	take	VB
nyp.33433082245873	1864	2	a	a	DT
nyp.33433082245873	1864	3	teaspoon	teaspoon	NN
nyp.33433082245873	1864	4	,	,	,
nyp.33433082245873	1864	5	or	or	CC
nyp.33433082245873	1864	6	a	a	DT
nyp.33433082245873	1864	7	dessertspoon	dessertspoon	NN
nyp.33433082245873	1864	8	,	,	,
nyp.33433082245873	1864	9	according	accord	VBG
nyp.33433082245873	1864	10	to	to	IN
nyp.33433082245873	1864	11	the	the	DT
nyp.33433082245873	1864	12	size	size	NN
nyp.33433082245873	1864	13	you	-PRON-	PRP
nyp.33433082245873	1864	14	wish	wish	VBP
nyp.33433082245873	1864	15	the	the	DT
nyp.33433082245873	1864	16	balls	ball	NNS
nyp.33433082245873	1864	17	to	to	TO
nyp.33433082245873	1864	18	be	be	VB
nyp.33433082245873	1864	19	,	,	,
nyp.33433082245873	1864	20	fill	fill	VB
nyp.33433082245873	1864	21	this	this	DT
nyp.33433082245873	1864	22	with	with	IN
nyp.33433082245873	1864	23	forcemeat	forcemeat	NNP
nyp.33433082245873	1864	24	,	,	,
nyp.33433082245873	1864	25	shape	shape	VB
nyp.33433082245873	1864	26	it	-PRON-	PRP
nyp.33433082245873	1864	27	with	with	IN
nyp.33433082245873	1864	28	a	a	DT
nyp.33433082245873	1864	29	knife	knife	NN
nyp.33433082245873	1864	30	dipped	dip	VBN
nyp.33433082245873	1864	31	in	in	IN
nyp.33433082245873	1864	32	warm	warm	JJ
nyp.33433082245873	1864	33	water	water	NN
nyp.33433082245873	1864	34	,	,	,
nyp.33433082245873	1864	35	so	so	IN
nyp.33433082245873	1864	36	that	that	IN
nyp.33433082245873	1864	37	the	the	DT
nyp.33433082245873	1864	38	upper	upper	JJ
nyp.33433082245873	1864	39	side	side	NN
nyp.33433082245873	1864	40	has	have	VBZ
nyp.33433082245873	1864	41	the	the	DT
nyp.33433082245873	1864	42	same	same	JJ
nyp.33433082245873	1864	43	form	form	NN
nyp.33433082245873	1864	44	as	as	IN
nyp.33433082245873	1864	45	that	that	DT
nyp.33433082245873	1864	46	in	in	IN
nyp.33433082245873	1864	47	the	the	DT
nyp.33433082245873	1864	48	spoon	spoon	NN
nyp.33433082245873	1864	49	;	;	:
nyp.33433082245873	1864	50	take	take	VB
nyp.33433082245873	1864	51	it	-PRON-	PRP
nyp.33433082245873	1864	52	out	out	RP
nyp.33433082245873	1864	53	with	with	IN
nyp.33433082245873	1864	54	another	another	DT
nyp.33433082245873	1864	55	spoon	spoon	NN
nyp.33433082245873	1864	56	dipped	dip	VBN
nyp.33433082245873	1864	57	in	in	IN
nyp.33433082245873	1864	58	water	water	NN
nyp.33433082245873	1864	59	,	,	,
nyp.33433082245873	1864	60	and	and	CC
nyp.33433082245873	1864	61	put	put	VBD
nyp.33433082245873	1864	62	it	-PRON-	PRP
nyp.33433082245873	1864	63	on	on	IN
nyp.33433082245873	1864	64	a	a	DT
nyp.33433082245873	1864	65	paper	paper	NN
nyp.33433082245873	1864	66	well	well	RB
nyp.33433082245873	1864	67	FISH	fish	NN
nyp.33433082245873	1864	68	.	.	.
nyp.33433082245873	1865	1	141	141	CD
nyp.33433082245873	1865	2	buttered	butter	VBD
nyp.33433082245873	1865	3	.	.	.
nyp.33433082245873	1866	1	When	when	WRB
nyp.33433082245873	1866	2	you	-PRON-	PRP
nyp.33433082245873	1866	3	have	have	VBP
nyp.33433082245873	1866	4	made	make	VBN
nyp.33433082245873	1866	5	them	-PRON-	PRP
nyp.33433082245873	1866	6	all	all	DT
nyp.33433082245873	1866	7	,	,	,
nyp.33433082245873	1866	8	slip	slip	VB
nyp.33433082245873	1866	9	the	the	DT
nyp.33433082245873	1866	10	paper	paper	NN
nyp.33433082245873	1866	11	gently	gently	RB
nyp.33433082245873	1866	12	into	into	IN
nyp.33433082245873	1866	13	the	the	DT
nyp.33433082245873	1866	14	saucepan	saucepan	NN
nyp.33433082245873	1866	15	of	of	IN
nyp.33433082245873	1866	16	soup	soup	NN
nyp.33433082245873	1866	17	;	;	:
nyp.33433082245873	1866	18	as	as	RB
nyp.33433082245873	1866	19	soon	soon	RB
nyp.33433082245873	1866	20	as	as	IN
nyp.33433082245873	1866	21	they	-PRON-	PRP
nyp.33433082245873	1866	22	are	be	VBP
nyp.33433082245873	1866	23	detached	detached	JJ
nyp.33433082245873	1866	24	,	,	,
nyp.33433082245873	1866	25	withdraw	withdraw	VB
nyp.33433082245873	1866	26	the	the	DT
nyp.33433082245873	1866	27	paper	paper	NN
nyp.33433082245873	1866	28	;	;	:
nyp.33433082245873	1866	29	they	-PRON-	PRP
nyp.33433082245873	1866	30	must	must	MD
nyp.33433082245873	1866	31	have	have	VB
nyp.33433082245873	1866	32	plenty	plenty	NN
nyp.33433082245873	1866	33	of	of	IN
nyp.33433082245873	1866	34	room	room	NN
nyp.33433082245873	1866	35	to	to	TO
nyp.33433082245873	1866	36	swim	swim	VB
nyp.33433082245873	1866	37	in	in	IN
nyp.33433082245873	1866	38	.	.	.
nyp.33433082245873	1867	1	If	if	IN
nyp.33433082245873	1867	2	you	-PRON-	PRP
nyp.33433082245873	1867	3	have	have	VBP
nyp.33433082245873	1867	4	no	no	DT
nyp.33433082245873	1867	5	soup	soup	NN
nyp.33433082245873	1867	6	,	,	,
nyp.33433082245873	1867	7	boil	boil	VB
nyp.33433082245873	1867	8	them	-PRON-	PRP
nyp.33433082245873	1867	9	in	in	IN
nyp.33433082245873	1867	10	water	water	NN
nyp.33433082245873	1867	11	,	,	,
nyp.33433082245873	1867	12	with	with	IN
nyp.33433082245873	1867	13	a	a	DT
nyp.33433082245873	1867	14	little	little	JJ
nyp.33433082245873	1867	15	piece	piece	NN
nyp.33433082245873	1867	16	of	of	IN
nyp.33433082245873	1867	17	butter	butter	NN
nyp.33433082245873	1867	18	and	and	CC
nyp.33433082245873	1867	19	salt	salt	NN
nyp.33433082245873	1867	20	,	,	,
nyp.33433082245873	1867	21	for	for	IN
nyp.33433082245873	1867	22	ten	ten	CD
nyp.33433082245873	1867	23	minutes	minute	NNS
nyp.33433082245873	1867	24	over	over	IN
nyp.33433082245873	1867	25	a	a	DT
nyp.33433082245873	1867	26	gentle	gentle	JJ
nyp.33433082245873	1867	27	fire	fire	NN
nyp.33433082245873	1867	28	.	.	.
nyp.33433082245873	1868	1	They	-PRON-	PRP
nyp.33433082245873	1868	2	may	may	MD
nyp.33433082245873	1868	3	be	be	VB
nyp.33433082245873	1868	4	used	use	VBN
nyp.33433082245873	1868	5	to	to	TO
nyp.33433082245873	1868	6	garnish	garnish	VB
nyp.33433082245873	1868	7	dishes	dish	NNS
nyp.33433082245873	1868	8	,	,	,
nyp.33433082245873	1868	9	or	or	CC
nyp.33433082245873	1868	10	you	-PRON-	PRP
nyp.33433082245873	1868	11	may	may	MD
nyp.33433082245873	1868	12	roll	roll	VB
nyp.33433082245873	1868	13	them	-PRON-	PRP
nyp.33433082245873	1868	14	in	in	IN
nyp.33433082245873	1868	15	four	four	CD
nyp.33433082245873	1868	16	or	or	CC
nyp.33433082245873	1868	17	bread	bread	NN
nyp.33433082245873	1868	18	-	-	HYPH
nyp.33433082245873	1868	19	crumbs	crumb	NNS
nyp.33433082245873	1868	20	and	and	CC
nyp.33433082245873	1868	21	fry	fry	VB
nyp.33433082245873	1868	22	them	-PRON-	PRP
nyp.33433082245873	1868	23	;	;	:
nyp.33433082245873	1868	24	but	but	CC
nyp.33433082245873	1868	25	flour	flour	NN
nyp.33433082245873	1868	26	injures	injure	VBZ
nyp.33433082245873	1868	27	their	-PRON-	PRP$
nyp.33433082245873	1868	28	delicacy	delicacy	NN
nyp.33433082245873	1868	29	.	.	.
nyp.33433082245873	1869	1	Girona	Girona	NNP
nyp.33433082245873	1869	2	3	3	CD
nyp.33433082245873	1869	3	.	.	.
nyp.33433082245873	1870	1	To	to	IN
nyp.33433082245873	1870	2	Fry	Fry	NNP
nyp.33433082245873	1870	3	Parsley	Parsley	NNP
nyp.33433082245873	1870	4	,	,	,
nyp.33433082245873	1870	5	Herbs	herb	NNS
nyp.33433082245873	1870	6	,	,	,
nyp.33433082245873	1870	7	Bread	bread	NN
nyp.33433082245873	1870	8	-	-	HYPH
nyp.33433082245873	1870	9	crumbs	crumb	NNS
nyp.33433082245873	1870	10	,	,	,
nyp.33433082245873	1870	11	etc	etc	FW
nyp.33433082245873	1870	12	.	.	.
nyp.33433082245873	1871	1	Fill	fill	VB
nyp.33433082245873	1871	2	the	the	DT
nyp.33433082245873	1871	3	frying	frying	NN
nyp.33433082245873	1871	4	-	-	HYPH
nyp.33433082245873	1871	5	pan	pan	NN
nyp.33433082245873	1871	6	with	with	IN
nyp.33433082245873	1871	7	very	very	RB
nyp.33433082245873	1871	8	hot	hot	JJ
nyp.33433082245873	1871	9	dripping	dripping	NN
nyp.33433082245873	1871	10	or	or	CC
nyp.33433082245873	1871	11	lard	lard	NN
nyp.33433082245873	1871	12	.	.	.
nyp.33433082245873	1872	1	Have	have	VBP
nyp.33433082245873	1872	2	young	young	JJ
nyp.33433082245873	1872	3	parsley	parsley	NN
nyp.33433082245873	1872	4	nicely	nicely	RB
nyp.33433082245873	1872	5	picked	pick	VBD
nyp.33433082245873	1872	6	,	,	,
nyp.33433082245873	1872	7	washed	wash	VBN
nyp.33433082245873	1872	8	,	,	,
nyp.33433082245873	1872	9	drained	drain	VBN
nyp.33433082245873	1872	10	,	,	,
nyp.33433082245873	1872	11	and	and	CC
nyp.33433082245873	1872	12	then	then	RB
nyp.33433082245873	1872	13	rubbed	rub	VBD
nyp.33433082245873	1872	14	lightly	lightly	RB
nyp.33433082245873	1872	15	between	between	IN
nyp.33433082245873	1872	16	the	the	DT
nyp.33433082245873	1872	17	folds	fold	NNS
nyp.33433082245873	1872	18	of	of	IN
nyp.33433082245873	1872	19	a	a	DT
nyp.33433082245873	1872	20	cloth	cloth	NN
nyp.33433082245873	1872	21	to	to	TO
nyp.33433082245873	1872	22	dry	dry	VB
nyp.33433082245873	1872	23	.	.	.
nyp.33433082245873	1873	1	It	-PRON-	PRP
nyp.33433082245873	1873	2	must	must	MD
nyp.33433082245873	1873	3	be	be	VB
nyp.33433082245873	1873	4	fried	fry	VBN
nyp.33433082245873	1873	5	quickly	quickly	RB
nyp.33433082245873	1873	6	,	,	,
nyp.33433082245873	1873	7	to	to	TO
nyp.33433082245873	1873	8	get	get	VB
nyp.33433082245873	1873	9	crisp	crisp	JJ
nyp.33433082245873	1873	10	.	.	.
nyp.33433082245873	1874	1	The	the	DT
nyp.33433082245873	1874	2	moment	moment	NN
nyp.33433082245873	1874	3	it	-PRON-	PRP
nyp.33433082245873	1874	4	is	be	VBZ
nyp.33433082245873	1874	5	done	do	VBN
nyp.33433082245873	1874	6	,	,	,
nyp.33433082245873	1874	7	lift	lift	VB
nyp.33433082245873	1874	8	it	-PRON-	PRP
nyp.33433082245873	1874	9	with	with	IN
nyp.33433082245873	1874	10	a	a	DT
nyp.33433082245873	1874	11	slice	slice	NN
nyp.33433082245873	1874	12	,	,	,
nyp.33433082245873	1874	13	and	and	CC
nyp.33433082245873	1874	14	place	place	VB
nyp.33433082245873	1874	15	it	-PRON-	PRP
nyp.33433082245873	1874	16	before	before	IN
nyp.33433082245873	1874	17	the	the	DT
nyp.33433082245873	1874	18	fire	fire	NN
nyp.33433082245873	1874	19	on	on	IN
nyp.33433082245873	1874	20	a	a	DT
nyp.33433082245873	1874	21	sieve	sieve	NN
nyp.33433082245873	1874	22	reversed	reverse	VBN
nyp.33433082245873	1874	23	,	,	,
nyp.33433082245873	1874	24	to	to	TO
nyp.33433082245873	1874	25	drain	drain	VB
nyp.33433082245873	1874	26	and	and	CC
nyp.33433082245873	1874	27	become	become	VB
nyp.33433082245873	1874	28	more	more	RBR
nyp.33433082245873	1874	29	crisp	crisp	JJ
nyp.33433082245873	1874	30	;	;	:
nyp.33433082245873	1874	31	or	or	CC
nyp.33433082245873	1874	32	it	-PRON-	PRP
nyp.33433082245873	1874	33	may	may	MD
nyp.33433082245873	1874	34	be	be	VB
nyp.33433082245873	1874	35	crisped	crisp	VBN
nyp.33433082245873	1874	36	in	in	IN
nyp.33433082245873	1874	37	a	a	DT
nyp.33433082245873	1874	38	Dutch	dutch	JJ
nyp.33433082245873	1874	39	oven	oven	NN
nyp.33433082245873	1874	40	before	before	IN
nyp.33433082245873	1874	41	the	the	DT
nyp.33433082245873	1874	42	fire	fire	NN
nyp.33433082245873	1874	43	.	.	.
nyp.33433082245873	1875	1	This	this	DT
nyp.33433082245873	1875	2	is	be	VBZ
nyp.33433082245873	1875	3	used	use	VBN
nyp.33433082245873	1875	4	for	for	IN
nyp.33433082245873	1875	5	garnishing	garnish	VBG
nyp.33433082245873	1875	6	not	not	RB
nyp.33433082245873	1875	7	only	only	RB
nyp.33433082245873	1875	8	fish	fish	NN
nyp.33433082245873	1875	9	,	,	,
nyp.33433082245873	1875	10	but	but	CC
nyp.33433082245873	1875	11	also	also	RB
nyp.33433082245873	1875	12	lamb	lamb	NN
nyp.33433082245873	1875	13	chops	chop	VBZ
nyp.33433082245873	1875	14	,	,	,
nyp.33433082245873	1875	15	liver	liver	NN
nyp.33433082245873	1875	16	,	,	,
nyp.33433082245873	1875	17	and	and	CC
nyp.33433082245873	1875	18	anything	anything	NN
nyp.33433082245873	1875	19	to	to	TO
nyp.33433082245873	1875	20	which	which	WDT
nyp.33433082245873	1875	21	the	the	DT
nyp.33433082245873	1875	22	flavour	flavour	NN
nyp.33433082245873	1875	23	of	of	IN
nyp.33433082245873	1875	24	parsley	parsley	NN
nyp.33433082245873	1875	25	is	be	VBZ
nyp.33433082245873	1875	26	suitable	suitable	JJ
nyp.33433082245873	1875	27	.	.	.
nyp.33433082245873	1876	1	Many	many	JJ
nyp.33433082245873	1876	2	things	thing	NNS
nyp.33433082245873	1876	3	are	be	VBP
nyp.33433082245873	1876	4	served	serve	VBN
nyp.33433082245873	1876	5	on	on	IN
nyp.33433082245873	1876	6	fried	fry	VBN
nyp.33433082245873	1876	7	parsley	parsley	NN
nyp.33433082245873	1876	8	.	.	.
nyp.33433082245873	1877	1	Bread	bread	NN
nyp.33433082245873	1877	2	-	-	HYPH
nyp.33433082245873	1877	3	crumbs	crumb	NNS
nyp.33433082245873	1877	4	are	be	VBP
nyp.33433082245873	1877	5	fried	fry	VBN
nyp.33433082245873	1877	6	and	and	CC
nyp.33433082245873	1877	7	drained	drain	VBN
nyp.33433082245873	1877	8	in	in	IN
nyp.33433082245873	1877	9	the	the	DT
nyp.33433082245873	1877	10	same	same	JJ
nyp.33433082245873	1877	11	inanner	inanner	NN
nyp.33433082245873	1877	12	,	,	,
nyp.33433082245873	1877	13	taking	take	VBG
nyp.33433082245873	1877	14	care	care	NN
nyp.33433082245873	1877	15	that	that	IN
nyp.33433082245873	1877	16	the	the	DT
nyp.33433082245873	1877	17	fat	fat	NN
nyp.33433082245873	1877	18	is	be	VBZ
nyp.33433082245873	1877	19	perfectly	perfectly	RB
nyp.33433082245873	1877	20	clear	clear	JJ
nyp.33433082245873	1877	21	,	,	,
nyp.33433082245873	1877	22	and	and	CC
nyp.33433082245873	1877	23	the	the	DT
nyp.33433082245873	1877	24	bread	bread	NN
nyp.33433082245873	1877	25	not	not	RB
nyp.33433082245873	1877	26	burned	burn	VBN
nyp.33433082245873	1877	27	.	.	.
nyp.33433082245873	1878	1	Sippets	Sippets	NNP
nyp.33433082245873	1878	2	may	may	MD
nyp.33433082245873	1878	3	be	be	VB
nyp.33433082245873	1878	4	cut	cut	VBN
nyp.33433082245873	1878	5	in	in	IN
nyp.33433082245873	1878	6	the	the	DT
nyp.33433082245873	1878	7	form	form	NN
nyp.33433082245873	1878	8	of	of	IN
nyp.33433082245873	1878	9	stars	star	NNS
nyp.33433082245873	1878	10	,	,	,
nyp.33433082245873	1878	11	the	the	DT
nyp.33433082245873	1878	12	Maltese	maltese	JJ
nyp.33433082245873	1878	13	cross	cross	NN
nyp.33433082245873	1878	14	,	,	,
nyp.33433082245873	1878	15	triangles	triangle	NNS
nyp.33433082245873	1878	16	,	,	,
nyp.33433082245873	1878	17	diamonds	diamond	NNS
nyp.33433082245873	1878	18	,	,	,
nyp.33433082245873	1878	19	etc	etc	FW
nyp.33433082245873	1878	20	.	.	.
nyp.33433082245873	1879	1	etc	etc	FW
nyp.33433082245873	1879	2	.	.	FW
nyp.33433082245873	1879	3	,	,	,
nyp.33433082245873	1879	4	and	and	CC
nyp.33433082245873	1879	5	nicely	nicely	RB
nyp.33433082245873	1879	6	fried	fry	VBN
nyp.33433082245873	1879	7	and	and	CC
nyp.33433082245873	1879	8	drained	drain	VBN
nyp.33433082245873	1879	9	before	before	IN
nyp.33433082245873	1879	10	the	the	DT
nyp.33433082245873	1879	11	fire	fire	NN
nyp.33433082245873	1879	12	to	to	TO
nyp.33433082245873	1879	13	serve	serve	VB
nyp.33433082245873	1879	14	for	for	IN
nyp.33433082245873	1879	15	garnishing	garnishing	NN
nyp.33433082245873	1879	16	.	.	.
nyp.33433082245873	1880	1	Fried	fry	VBN
nyp.33433082245873	1880	2	bread	bread	NN
nyp.33433082245873	1880	3	is	be	VBZ
nyp.33433082245873	1880	4	a	a	DT
nyp.33433082245873	1880	5	most	most	RBS
nyp.33433082245873	1880	6	useful	useful	JJ
nyp.33433082245873	1880	7	article	article	NN
nyp.33433082245873	1880	8	for	for	IN
nyp.33433082245873	1880	9	garnishing	garnishing	NN
nyp.33433082245873	1880	10	,	,	,
nyp.33433082245873	1880	11	as	as	IN
nyp.33433082245873	1880	12	it	-PRON-	PRP
nyp.33433082245873	1880	13	never	never	RB
nyp.33433082245873	1880	14	fails	fail	VBZ
nyp.33433082245873	1880	15	to	to	TO
nyp.33433082245873	1880	16	be	be	VB
nyp.33433082245873	1880	17	eaten	eat	VBN
nyp.33433082245873	1880	18	with	with	IN
nyp.33433082245873	1880	19	the	the	DT
nyp.33433082245873	1880	20	dish	dish	NN
nyp.33433082245873	1880	21	it	-PRON-	PRP
nyp.33433082245873	1880	22	is	be	VBZ
nyp.33433082245873	1880	23	employed	employ	VBN
nyp.33433082245873	1880	24	to	to	IN
nyp.33433082245873	1880	25	ornament	ornament	NN
nyp.33433082245873	1880	26	.	.	.
nyp.33433082245873	1881	1	4	4	LS
nyp.33433082245873	1881	2	.	.	.
nyp.33433082245873	1882	1	To	to	IN
nyp.33433082245873	1882	2	Collar	Collar	NNP
nyp.33433082245873	1882	3	Salmon	Salmon	NNP
nyp.33433082245873	1882	4	.	.	.
nyp.33433082245873	1883	1	Split	Split	VBN
nyp.33433082245873	1883	2	,	,	,
nyp.33433082245873	1883	3	scale	scale	NN
nyp.33433082245873	1883	4	,	,	,
nyp.33433082245873	1883	5	and	and	CC
nyp.33433082245873	1883	6	bone	bone	NN
nyp.33433082245873	1883	7	as	as	RB
nyp.33433082245873	1883	8	much	much	JJ
nyp.33433082245873	1883	9	of	of	IN
nyp.33433082245873	1883	10	the	the	DT
nyp.33433082245873	1883	11	fish	fish	NN
nyp.33433082245873	1883	12	as	as	IN
nyp.33433082245873	1883	13	will	will	MD
nyp.33433082245873	1883	14	make	make	VB
nyp.33433082245873	1883	15	a	a	DT
nyp.33433082245873	1883	16	handsome	handsome	JJ
nyp.33433082245873	1883	17	collar	collar	NN
nyp.33433082245873	1883	18	of	of	IN
nyp.33433082245873	1883	19	about	about	RB
nyp.33433082245873	1883	20	six	six	CD
nyp.33433082245873	1883	21	inches	inch	NNS
nyp.33433082245873	1883	22	diameter	diameter	NN
nyp.33433082245873	1883	23	.	.	.
nyp.33433082245873	1884	1	Season	season	NN
nyp.33433082245873	1884	2	it	-PRON-	PRP
nyp.33433082245873	1884	3	142	142	CD
nyp.33433082245873	1884	4	THE	the	DT
nyp.33433082245873	1884	5	THOROUGH	thorough	JJ
nyp.33433082245873	1884	6	GOOD	good	JJ
nyp.33433082245873	1884	7	COOK	cook	NN
nyp.33433082245873	1884	8	.	.	.
nyp.33433082245873	1885	1	highly	highly	RB
nyp.33433082245873	1885	2	with	with	IN
nyp.33433082245873	1885	3	beaten	beat	VBN
nyp.33433082245873	1885	4	mace	mace	NN
nyp.33433082245873	1885	5	,	,	,
nyp.33433082245873	1885	6	cloves	clove	NNS
nyp.33433082245873	1885	7	,	,	,
nyp.33433082245873	1885	8	pepper	pepper	NN
nyp.33433082245873	1885	9	and	and	CC
nyp.33433082245873	1885	10	salt	salt	NN
nyp.33433082245873	1885	11	,	,	,
nyp.33433082245873	1885	12	and	and	CC
nyp.33433082245873	1885	13	having	have	VBG
nyp.33433082245873	1885	14	rolled	roll	VBN
nyp.33433082245873	1885	15	it	-PRON-	PRP
nyp.33433082245873	1885	16	firmly	firmly	RB
nyp.33433082245873	1885	17	up	up	RP
nyp.33433082245873	1885	18	and	and	CC
nyp.33433082245873	1885	19	bandaged	bandage	VBD
nyp.33433082245873	1885	20	it	-PRON-	PRP
nyp.33433082245873	1885	21	,	,	,
nyp.33433082245873	1885	22	bake	bake	VB
nyp.33433082245873	1885	23	it	-PRON-	PRP
nyp.33433082245873	1885	24	with	with	IN
nyp.33433082245873	1885	25	vinegar	vinegar	NN
nyp.33433082245873	1885	26	and	and	CC
nyp.33433082245873	1885	27	butter	butter	NN
nyp.33433082245873	1885	28	;	;	:
nyp.33433082245873	1885	29	or	or	CC
nyp.33433082245873	1885	30	simmer	simmer	VB
nyp.33433082245873	1885	31	it	-PRON-	PRP
nyp.33433082245873	1885	32	in	in	IN
nyp.33433082245873	1885	33	vinegar	vinegar	NN
nyp.33433082245873	1885	34	and	and	CC
nyp.33433082245873	1885	35	water	water	NN
nyp.33433082245873	1885	36	.	.	.
nyp.33433082245873	1886	1	Serve	serve	VB
nyp.33433082245873	1886	2	with	with	IN
nyp.33433082245873	1886	3	melted	melt	VBN
nyp.33433082245873	1886	4	butter	butter	NN
nyp.33433082245873	1886	5	and	and	CC
nyp.33433082245873	1886	6	anchovy	anchovy	NN
nyp.33433082245873	1886	7	sauce	sauce	NN
nyp.33433082245873	1886	8	.	.	.
nyp.33433082245873	1887	1	The	the	DT
nyp.33433082245873	1887	2	liquor	liquor	NN
nyp.33433082245873	1887	3	in	in	IN
nyp.33433082245873	1887	4	which	which	WDT
nyp.33433082245873	1887	5	the	the	DT
nyp.33433082245873	1887	6	collar	collar	NN
nyp.33433082245873	1887	7	was	be	VBD
nyp.33433082245873	1887	8	boiled	boil	VBN
nyp.33433082245873	1887	9	or	or	CC
nyp.33433082245873	1887	10	baked	bake	VBN
nyp.33433082245873	1887	11	may	may	MD
nyp.33433082245873	1887	12	be	be	VB
nyp.33433082245873	1887	13	boiled	boil	VBN
nyp.33433082245873	1887	14	up	up	RP
nyp.33433082245873	1887	15	with	with	IN
nyp.33433082245873	1887	16	salt	salt	NN
nyp.33433082245873	1887	17	,	,	,
nyp.33433082245873	1887	18	vinegar	vinegar	NN
nyp.33433082245873	1887	19	,	,	,
nyp.33433082245873	1887	20	and	and	CC
nyp.33433082245873	1887	21	a	a	DT
nyp.33433082245873	1887	22	few	few	JJ
nyp.33433082245873	1887	23	bay	bay	NN
nyp.33433082245873	1887	24	-	-	HYPH
nyp.33433082245873	1887	25	leaves	leave	NNS
nyp.33433082245873	1887	26	,	,	,
nyp.33433082245873	1887	27	and	and	CC
nyp.33433082245873	1887	28	poured	pour	VBD
nyp.33433082245873	1887	29	over	over	RP
nyp.33433082245873	1887	30	the	the	DT
nyp.33433082245873	1887	31	fish	fish	NN
nyp.33433082245873	1887	32	to	to	TO
nyp.33433082245873	1887	33	preserve	preserve	VB
nyp.33433082245873	1887	34	it	-PRON-	PRP
nyp.33433082245873	1887	35	.	.	.
nyp.33433082245873	1888	1	5	5	LS
nyp.33433082245873	1888	2	.	.	.
nyp.33433082245873	1889	1	To	to	IN
nyp.33433082245873	1889	2	Roll	Roll	NNP
nyp.33433082245873	1889	3	Salmon	Salmon	NNP
nyp.33433082245873	1889	4	.	.	.
nyp.33433082245873	1890	1	Take	take	VB
nyp.33433082245873	1890	2	a	a	DT
nyp.33433082245873	1890	3	side	side	NN
nyp.33433082245873	1890	4	of	of	IN
nyp.33433082245873	1890	5	salmon	salmon	NN
nyp.33433082245873	1890	6	,	,	,
nyp.33433082245873	1890	7	split	split	VBN
nyp.33433082245873	1890	8	,	,	,
nyp.33433082245873	1890	9	the	the	DT
nyp.33433082245873	1890	10	bone	bone	NN
nyp.33433082245873	1890	11	taken	take	VBN
nyp.33433082245873	1890	12	out	out	RP
nyp.33433082245873	1890	13	and	and	CC
nyp.33433082245873	1890	14	scalded	scald	VBN
nyp.33433082245873	1890	15	.	.	.
nyp.33433082245873	1891	1	Strew	strew	VB
nyp.33433082245873	1891	2	over	over	IN
nyp.33433082245873	1891	3	the	the	DT
nyp.33433082245873	1891	4	inside	inside	NN
nyp.33433082245873	1891	5	some	some	DT
nyp.33433082245873	1891	6	pepper	pepper	NN
nyp.33433082245873	1891	7	,	,	,
nyp.33433082245873	1891	8	salt	salt	NN
nyp.33433082245873	1891	9	,	,	,
nyp.33433082245873	1891	10	nutmeg	nutmeg	NN
nyp.33433082245873	1891	11	,	,	,
nyp.33433082245873	1891	12	mace	mace	NNP
nyp.33433082245873	1891	13	,	,	,
nyp.33433082245873	1891	14	a	a	DT
nyp.33433082245873	1891	15	few	few	JJ
nyp.33433082245873	1891	16	chopped	chop	VBN
nyp.33433082245873	1891	17	oysters	oyster	NNS
nyp.33433082245873	1891	18	,	,	,
nyp.33433082245873	1891	19	parsley	parsley	NN
nyp.33433082245873	1891	20	,	,	,
nyp.33433082245873	1891	21	and	and	CC
nyp.33433082245873	1891	22	crumbs	crumb	NNS
nyp.33433082245873	1891	23	of	of	IN
nyp.33433082245873	1891	24	bread	bread	NN
nyp.33433082245873	1891	25	.	.	.
nyp.33433082245873	1892	1	Roll	roll	VB
nyp.33433082245873	1892	2	it	-PRON-	PRP
nyp.33433082245873	1892	3	up	up	RP
nyp.33433082245873	1892	4	tight	tight	RB
nyp.33433082245873	1892	5	,	,	,
nyp.33433082245873	1892	6	put	put	VBD
nyp.33433082245873	1892	7	it	-PRON-	PRP
nyp.33433082245873	1892	8	into	into	IN
nyp.33433082245873	1892	9	a	a	DT
nyp.33433082245873	1892	10	deep	deep	JJ
nyp.33433082245873	1892	11	pot	pot	NN
nyp.33433082245873	1892	12	,	,	,
nyp.33433082245873	1892	13	and	and	CC
nyp.33433082245873	1892	14	bake	bake	VB
nyp.33433082245873	1892	15	it	-PRON-	PRP
nyp.33433082245873	1892	16	in	in	IN
nyp.33433082245873	1892	17	a	a	DT
nyp.33433082245873	1892	18	quick	quick	JJ
nyp.33433082245873	1892	19	oven	oven	NN
nyp.33433082245873	1892	20	.	.	.
nyp.33433082245873	1893	1	Make	make	VB
nyp.33433082245873	1893	2	the	the	DT
nyp.33433082245873	1893	3	common	common	JJ
nyp.33433082245873	1893	4	fish	fish	NN
nyp.33433082245873	1893	5	sauce	sauce	NN
nyp.33433082245873	1893	6	,	,	,
nyp.33433082245873	1893	7	and	and	CC
nyp.33433082245873	1893	8	pour	pour	VB
nyp.33433082245873	1893	9	over	over	IN
nyp.33433082245873	1893	10	it	-PRON-	PRP
nyp.33433082245873	1893	11	.	.	.
nyp.33433082245873	1894	1	6	6	LS
nyp.33433082245873	1894	2	.	.	.
nyp.33433082245873	1895	1	Salmon	Salmon	NNP
nyp.33433082245873	1895	2	Cutlets	cutlet	NNS
nyp.33433082245873	1895	3	.	.	.
nyp.33433082245873	1896	1	French	french	JJ
nyp.33433082245873	1896	2	cooks	cook	NNS
nyp.33433082245873	1896	3	dress	dress	VBP
nyp.33433082245873	1896	4	slices	slice	NNS
nyp.33433082245873	1896	5	of	of	IN
nyp.33433082245873	1896	6	fresh	fresh	JJ
nyp.33433082245873	1896	7	salmon	salmon	NN
nyp.33433082245873	1896	8	as	as	IN
nyp.33433082245873	1896	9	cutlets	cutlet	NNS
nyp.33433082245873	1896	10	“	"	``
nyp.33433082245873	1896	11	in	in	IN
nyp.33433082245873	1896	12	curl	curl	NN
nyp.33433082245873	1896	13	paper	paper	NN
nyp.33433082245873	1896	14	,	,	,
nyp.33433082245873	1896	15	”	"	''
nyp.33433082245873	1896	16	by	by	IN
nyp.33433082245873	1896	17	seasoning	season	VBG
nyp.33433082245873	1896	18	them	-PRON-	PRP
nyp.33433082245873	1896	19	with	with	IN
nyp.33433082245873	1896	20	mixed	mixed	JJ
nyp.33433082245873	1896	21	spices	spice	NNS
nyp.33433082245873	1896	22	,	,	,
nyp.33433082245873	1896	23	dipped	dip	VBN
nyp.33433082245873	1896	24	in	in	IN
nyp.33433082245873	1896	25	salad	salad	NN
nyp.33433082245873	1896	26	oil	oil	NN
nyp.33433082245873	1896	27	,	,	,
nyp.33433082245873	1896	28	and	and	CC
nyp.33433082245873	1896	29	broiling	broil	VBG
nyp.33433082245873	1896	30	them	-PRON-	PRP
nyp.33433082245873	1896	31	.	.	.
nyp.33433082245873	1897	1	7	7	CD
nyp.33433082245873	1897	2	.	.	.
nyp.33433082245873	1898	1	Cutlets	cutlet	NNS
nyp.33433082245873	1898	2	of	of	IN
nyp.33433082245873	1898	3	Salmon	Salmon	NNP
nyp.33433082245873	1898	4	à	à	NNP
nyp.33433082245873	1898	5	la	la	NNP
nyp.33433082245873	1898	6	Maitre	Maitre	NNP
nyp.33433082245873	1898	7	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	1898	8	.	.	.
nyp.33433082245873	1899	1	Cut	cut	VB
nyp.33433082245873	1899	2	some	some	DT
nyp.33433082245873	1899	3	slices	slice	NNS
nyp.33433082245873	1899	4	of	of	IN
nyp.33433082245873	1899	5	salmon	salmon	NN
nyp.33433082245873	1899	6	into	into	IN
nyp.33433082245873	1899	7	the	the	DT
nyp.33433082245873	1899	8	shape	shape	NN
nyp.33433082245873	1899	9	of	of	IN
nyp.33433082245873	1899	10	chops	chop	NNS
nyp.33433082245873	1899	11	.	.	.
nyp.33433082245873	1900	1	Put	put	VB
nyp.33433082245873	1900	2	them	-PRON-	PRP
nyp.33433082245873	1900	3	into	into	IN
nyp.33433082245873	1900	4	a	a	DT
nyp.33433082245873	1900	5	sauté	sauté	NN
nyp.33433082245873	1900	6	-	-	HYPH
nyp.33433082245873	1900	7	pan	pan	NN
nyp.33433082245873	1900	8	with	with	IN
nyp.33433082245873	1900	9	some	some	DT
nyp.33433082245873	1900	10	clarified	clarify	VBN
nyp.33433082245873	1900	11	dripping	dripping	NN
nyp.33433082245873	1900	12	or	or	CC
nyp.33433082245873	1900	13	butter	butter	NN
nyp.33433082245873	1900	14	,	,	,
nyp.33433082245873	1900	15	pepper	pepper	NN
nyp.33433082245873	1900	16	,	,	,
nyp.33433082245873	1900	17	and	and	CC
nyp.33433082245873	1900	18	salt	salt	NN
nyp.33433082245873	1900	19	,	,	,
nyp.33433082245873	1900	20	and	and	CC
nyp.33433082245873	1900	21	“	"	``
nyp.33433082245873	1900	22	toss	toss	VB
nyp.33433082245873	1900	23	”	"	''
nyp.33433082245873	1900	24	them	-PRON-	PRP
nyp.33433082245873	1900	25	,	,	,
nyp.33433082245873	1900	26	when	when	WRB
nyp.33433082245873	1900	27	dinner	dinner	NN
nyp.33433082245873	1900	28	-	-	HYPH
nyp.33433082245873	1900	29	time	time	NN
nyp.33433082245873	1900	30	is	be	VBZ
nyp.33433082245873	1900	31	come	come	VBN
nyp.33433082245873	1900	32	,	,	,
nyp.33433082245873	1900	33	over	over	IN
nyp.33433082245873	1900	34	an	an	DT
nyp.33433082245873	1900	35	equal	equal	JJ
nyp.33433082245873	1900	36	fire	fire	NN
nyp.33433082245873	1900	37	.	.	.
nyp.33433082245873	1901	1	Drain	drain	VB
nyp.33433082245873	1901	2	the	the	DT
nyp.33433082245873	1901	3	butter	butter	NN
nyp.33433082245873	1901	4	well	well	RB
nyp.33433082245873	1901	5	,	,	,
nyp.33433082245873	1901	6	and	and	CC
nyp.33433082245873	1901	7	dish	dish	VB
nyp.33433082245873	1901	8	the	the	DT
nyp.33433082245873	1901	9	slices	slice	NNS
nyp.33433082245873	1901	10	of	of	IN
nyp.33433082245873	1901	11	salmon	salmon	NN
nyp.33433082245873	1901	12	in	in	IN
nyp.33433082245873	1901	13	a	a	DT
nyp.33433082245873	1901	14	pyramid	pyramid	NN
nyp.33433082245873	1901	15	.	.	.
nyp.33433082245873	1902	1	For	for	IN
nyp.33433082245873	1902	2	salmon	salmon	NN
nyp.33433082245873	1902	3	you	-PRON-	PRP
nyp.33433082245873	1902	4	must	must	MD
nyp.33433082245873	1902	5	not	not	RB
nyp.33433082245873	1902	6	use	use	VB
nyp.33433082245873	1902	7	any	any	DT
nyp.33433082245873	1902	8	cream	cream	NN
nyp.33433082245873	1902	9	,	,	,
nyp.33433082245873	1902	10	as	as	IN
nyp.33433082245873	1902	11	this	this	DT
nyp.33433082245873	1902	12	fish	fish	NN
nyp.33433082245873	1902	13	is	be	VBZ
nyp.33433082245873	1902	14	already	already	RB
nyp.33433082245873	1902	15	heavy	heavy	JJ
nyp.33433082245873	1902	16	for	for	IN
nyp.33433082245873	1902	17	the	the	DT
nyp.33433082245873	1902	18	stomach	stomach	NN
nyp.33433082245873	1902	19	.	.	.
nyp.33433082245873	1903	1	Put	put	VB
nyp.33433082245873	1903	2	into	into	IN
nyp.33433082245873	1903	3	a	a	DT
nyp.33433082245873	1903	4	stew	stew	NN
nyp.33433082245873	1903	5	-	-	HYPH
nyp.33433082245873	1903	6	pan	pan	NN
nyp.33433082245873	1903	7	three	three	CD
nyp.33433082245873	1903	8	spoonfuls	spoonful	NNS
nyp.33433082245873	1903	9	of	of	IN
nyp.33433082245873	1903	10	brown	brown	JJ
nyp.33433082245873	1903	11	sauce	sauce	NN
nyp.33433082245873	1903	12	well	well	RB
nyp.33433082245873	1903	13	reduced	reduce	VBN
nyp.33433082245873	1903	14	;	;	:
nyp.33433082245873	1903	15	add	add	VB
nyp.33433082245873	1903	16	to	to	IN
nyp.33433082245873	1903	17	it	-PRON-	PRP
nyp.33433082245873	1903	18	a	a	DT
nyp.33433082245873	1903	19	FISH	fish	NN
nyp.33433082245873	1903	20	.	.	.
nyp.33433082245873	1904	1	143	143	CD
nyp.33433082245873	1904	2	thickening	thickening	NN
nyp.33433082245873	1904	3	of	of	IN
nyp.33433082245873	1904	4	one	one	CD
nyp.33433082245873	1904	5	egg	egg	NN
nyp.33433082245873	1904	6	,	,	,
nyp.33433082245873	1904	7	and	and	CC
nyp.33433082245873	1904	8	refine	refine	VB
nyp.33433082245873	1904	9	with	with	IN
nyp.33433082245873	1904	10	a	a	DT
nyp.33433082245873	1904	11	quarter	quarter	NN
nyp.33433082245873	1904	12	of	of	IN
nyp.33433082245873	1904	13	a	a	DT
nyp.33433082245873	1904	14	pound	pound	NN
nyp.33433082245873	1904	15	of	of	IN
nyp.33433082245873	1904	16	butter	butter	NN
nyp.33433082245873	1904	17	,	,	,
nyp.33433082245873	1904	18	some	some	DT
nyp.33433082245873	1904	19	salt	salt	NN
nyp.33433082245873	1904	20	,	,	,
nyp.33433082245873	1904	21	a	a	DT
nyp.33433082245873	1904	22	little	little	JJ
nyp.33433082245873	1904	23	cayenne	cayenne	NN
nyp.33433082245873	1904	24	,	,	,
nyp.33433082245873	1904	25	the	the	DT
nyp.33433082245873	1904	26	juice	juice	NN
nyp.33433082245873	1904	27	of	of	IN
nyp.33433082245873	1904	28	half	half	PDT
nyp.33433082245873	1904	29	a	a	DT
nyp.33433082245873	1904	30	lemon	lemon	NN
nyp.33433082245873	1904	31	,	,	,
nyp.33433082245873	1904	32	and	and	CC
nyp.33433082245873	1904	33	some	some	DT
nyp.33433082245873	1904	34	parsley	parsley	NN
nyp.33433082245873	1904	35	chopped	chop	VBD
nyp.33433082245873	1904	36	very	very	RB
nyp.33433082245873	1904	37	fine	fine	JJ
nyp.33433082245873	1904	38	;	;	:
nyp.33433082245873	1904	39	work	work	VB
nyp.33433082245873	1904	40	the	the	DT
nyp.33433082245873	1904	41	sauce	sauce	NN
nyp.33433082245873	1904	42	very	very	RB
nyp.33433082245873	1904	43	fine	fine	JJ
nyp.33433082245873	1904	44	,	,	,
nyp.33433082245873	1904	45	and	and	CC
nyp.33433082245873	1904	46	use	use	VB
nyp.33433082245873	1904	47	as	as	IN
nyp.33433082245873	1904	48	wanted	want	VBN
nyp.33433082245873	1904	49	.	.	.
nyp.33433082245873	1905	1	intim	intim	NNP
nyp.33433082245873	1905	2	8	8	CD
nyp.33433082245873	1905	3	.	.	.
nyp.33433082245873	1906	1	To	to	IN
nyp.33433082245873	1906	2	Pot	Pot	NNP
nyp.33433082245873	1906	3	Salmon	Salmon	NNP
nyp.33433082245873	1906	4	.	.	.
nyp.33433082245873	1907	1	Split	Split	VBN
nyp.33433082245873	1907	2	,	,	,
nyp.33433082245873	1907	3	scale	scale	NN
nyp.33433082245873	1907	4	,	,	,
nyp.33433082245873	1907	5	and	and	CC
nyp.33433082245873	1907	6	clean	clean	JJ
nyp.33433082245873	1907	7	by	by	IN
nyp.33433082245873	1907	8	wiping	wipe	VBG
nyp.33433082245873	1907	9	,	,	,
nyp.33433082245873	1907	10	for	for	IN
nyp.33433082245873	1907	11	water	water	NN
nyp.33433082245873	1907	12	must	must	MD
nyp.33433082245873	1907	13	not	not	RB
nyp.33433082245873	1907	14	touch	touch	VB
nyp.33433082245873	1907	15	it	-PRON-	PRP
nyp.33433082245873	1907	16	.	.	.
nyp.33433082245873	1908	1	Rub	rub	VB
nyp.33433082245873	1908	2	with	with	IN
nyp.33433082245873	1908	3	salt	salt	NN
nyp.33433082245873	1908	4	;	;	:
nyp.33433082245873	1908	5	drain	drain	VB
nyp.33433082245873	1908	6	off	off	IN
nyp.33433082245873	1908	7	the	the	DT
nyp.33433082245873	1908	8	moisture	moisture	NN
nyp.33433082245873	1908	9	,	,	,
nyp.33433082245873	1908	10	and	and	CC
nyp.33433082245873	1908	11	season	season	VB
nyp.33433082245873	1908	12	the	the	DT
nyp.33433082245873	1908	13	salmon	salmon	NN
nyp.33433082245873	1908	14	with	with	IN
nyp.33433082245873	1908	15	pounded	pound	VBN
nyp.33433082245873	1908	16	mace	mace	NN
nyp.33433082245873	1908	17	,	,	,
nyp.33433082245873	1908	18	cloves	clove	NNS
nyp.33433082245873	1908	19	,	,	,
nyp.33433082245873	1908	20	and	and	CC
nyp.33433082245873	1908	21	black	black	JJ
nyp.33433082245873	1908	22	pepper	pepper	NN
nyp.33433082245873	1908	23	.	.	.
nyp.33433082245873	1909	1	Cut	cut	VB
nyp.33433082245873	1909	2	it	-PRON-	PRP
nyp.33433082245873	1909	3	into	into	IN
nyp.33433082245873	1909	4	shapely	shapely	JJ
nyp.33433082245873	1909	5	pieces	piece	NNS
nyp.33433082245873	1909	6	,	,	,
nyp.33433082245873	1909	7	lay	lie	VBD
nyp.33433082245873	1909	8	them	-PRON-	PRP
nyp.33433082245873	1909	9	in	in	IN
nyp.33433082245873	1909	10	a	a	DT
nyp.33433082245873	1909	11	pan	pan	NN
nyp.33433082245873	1909	12	,	,	,
nyp.33433082245873	1909	13	and	and	CC
nyp.33433082245873	1909	14	cover	cover	VB
nyp.33433082245873	1909	15	them	-PRON-	PRP
nyp.33433082245873	1909	16	with	with	IN
nyp.33433082245873	1909	17	oiled	oiled	JJ
nyp.33433082245873	1909	18	butter	butter	NN
nyp.33433082245873	1909	19	.	.	.
nyp.33433082245873	1910	1	Bake	bake	VB
nyp.33433082245873	1910	2	them	-PRON-	PRP
nyp.33433082245873	1910	3	;	;	:
nyp.33433082245873	1910	4	drain	drain	VB
nyp.33433082245873	1910	5	off	off	IN
nyp.33433082245873	1910	6	the	the	DT
nyp.33433082245873	1910	7	fat	fat	NN
nyp.33433082245873	1910	8	,	,	,
nyp.33433082245873	1910	9	and	and	CC
nyp.33433082245873	1910	10	put	put	VBD
nyp.33433082245873	1910	11	them	-PRON-	PRP
nyp.33433082245873	1910	12	into	into	IN
nyp.33433082245873	1910	13	potting	potting	NN
nyp.33433082245873	1910	14	cans	can	NNS
nyp.33433082245873	1910	15	,	,	,
nyp.33433082245873	1910	16	which	which	WDT
nyp.33433082245873	1910	17	must	must	MD
nyp.33433082245873	1910	18	then	then	RB
nyp.33433082245873	1910	19	be	be	VB
nyp.33433082245873	1910	20	covered	cover	VBN
nyp.33433082245873	1910	21	with	with	IN
nyp.33433082245873	1910	22	clarified	clarify	VBN
nyp.33433082245873	1910	23	butter	butter	NN
nyp.33433082245873	1910	24	.	.	.
nyp.33433082245873	1911	1	Siretom	Siretom	NNP
nyp.33433082245873	1911	2	9	9	CD
nyp.33433082245873	1911	3	.	.	.
nyp.33433082245873	1912	1	Caveach	Caveach	NNP
nyp.33433082245873	1912	2	Salmon	Salmon	NNP
nyp.33433082245873	1912	3	.	.	.
nyp.33433082245873	1913	1	Boil	Boil	NNP
nyp.33433082245873	1913	2	,	,	,
nyp.33433082245873	1913	3	in	in	IN
nyp.33433082245873	1913	4	two	two	CD
nyp.33433082245873	1913	5	quarts	quart	NNS
nyp.33433082245873	1913	6	of	of	IN
nyp.33433082245873	1913	7	vinegar	vinegar	NN
nyp.33433082245873	1913	8	,	,	,
nyp.33433082245873	1913	9	three	three	CD
nyp.33433082245873	1913	10	heads	head	NNS
nyp.33433082245873	1913	11	of	of	IN
nyp.33433082245873	1913	12	shallots	shallot	NNS
nyp.33433082245873	1913	13	,	,	,
nyp.33433082245873	1913	14	half	half	PDT
nyp.33433082245873	1913	15	an	an	DT
nyp.33433082245873	1913	16	ounce	ounce	NN
nyp.33433082245873	1913	17	of	of	IN
nyp.33433082245873	1913	18	black	black	JJ
nyp.33433082245873	1913	19	pepper	pepper	NN
nyp.33433082245873	1913	20	,	,	,
nyp.33433082245873	1913	21	three	three	CD
nyp.33433082245873	1913	22	cloves	clove	NNS
nyp.33433082245873	1913	23	,	,	,
nyp.33433082245873	1913	24	two	two	CD
nyp.33433082245873	1913	25	blades	blade	NNS
nyp.33433082245873	1913	26	of	of	IN
nyp.33433082245873	1913	27	mace	mace	NN
nyp.33433082245873	1913	28	,	,	,
nyp.33433082245873	1913	29	and	and	CC
nyp.33433082245873	1913	30	a	a	DT
nyp.33433082245873	1913	31	little	little	JJ
nyp.33433082245873	1913	32	salt	salt	NN
nyp.33433082245873	1913	33	.	.	.
nyp.33433082245873	1914	1	Cut	cut	VB
nyp.33433082245873	1914	2	the	the	DT
nyp.33433082245873	1914	3	fish	fish	NN
nyp.33433082245873	1914	4	in	in	IN
nyp.33433082245873	1914	5	slices	slice	NNS
nyp.33433082245873	1914	6	,	,	,
nyp.33433082245873	1914	7	and	and	CC
nyp.33433082245873	1914	8	fry	fry	VB
nyp.33433082245873	1914	9	these	these	DT
nyp.33433082245873	1914	10	of	of	IN
nyp.33433082245873	1914	11	a	a	DT
nyp.33433082245873	1914	12	light	light	JJ
nyp.33433082245873	1914	13	brown	brown	JJ
nyp.33433082245873	1914	14	colour	colour	NN
nyp.33433082245873	1914	15	in	in	IN
nyp.33433082245873	1914	16	fine	fine	JJ
nyp.33433082245873	1914	17	oil	oil	NN
nyp.33433082245873	1914	18	,	,	,
nyp.33433082245873	1914	19	or	or	CC
nyp.33433082245873	1914	20	clarified	clarify	VBN
nyp.33433082245873	1914	21	dripping	drip	VBG
nyp.33433082245873	1914	22	;	;	:
nyp.33433082245873	1914	23	put	put	VB
nyp.33433082245873	1914	24	them	-PRON-	PRP
nyp.33433082245873	1914	25	,	,	,
nyp.33433082245873	1914	26	when	when	WRB
nyp.33433082245873	1914	27	cold	cold	JJ
nyp.33433082245873	1914	28	,	,	,
nyp.33433082245873	1914	29	into	into	IN
nyp.33433082245873	1914	30	a	a	DT
nyp.33433082245873	1914	31	pan	pan	NN
nyp.33433082245873	1914	32	;	;	:
nyp.33433082245873	1914	33	pour	pour	VB
nyp.33433082245873	1914	34	over	over	IN
nyp.33433082245873	1914	35	them	-PRON-	PRP
nyp.33433082245873	1914	36	the	the	DT
nyp.33433082245873	1914	37	vinegar	vinegar	NN
nyp.33433082245873	1914	38	and	and	CC
nyp.33433082245873	1914	39	spices	spice	NNS
nyp.33433082245873	1914	40	,	,	,
nyp.33433082245873	1914	41	and	and	CC
nyp.33433082245873	1914	42	put	put	VBD
nyp.33433082245873	1914	43	on	on	IN
nyp.33433082245873	1914	44	the	the	DT
nyp.33433082245873	1914	45	top	top	JJ
nyp.33433082245873	1914	46	eight	eight	CD
nyp.33433082245873	1914	47	or	or	CC
nyp.33433082245873	1914	48	ten	ten	CD
nyp.33433082245873	1914	49	spoonfuls	spoonful	NNS
nyp.33433082245873	1914	50	of	of	IN
nyp.33433082245873	1914	51	oil	oil	NN
nyp.33433082245873	1914	52	.	.	.
nyp.33433082245873	1915	1	10	10	CD
nyp.33433082245873	1915	2	.	.	.
nyp.33433082245873	1916	1	Salmon	Salmon	NNP
nyp.33433082245873	1916	2	à	à	NNP
nyp.33433082245873	1916	3	la	la	NNP
nyp.33433082245873	1916	4	Génevoise	Génevoise	NNP
nyp.33433082245873	1916	5	.	.	.
nyp.33433082245873	1917	1	Put	put	VB
nyp.33433082245873	1917	2	into	into	IN
nyp.33433082245873	1917	3	a	a	DT
nyp.33433082245873	1917	4	stew	stew	NN
nyp.33433082245873	1917	5	-	-	HYPH
nyp.33433082245873	1917	6	pan	pan	NN
nyp.33433082245873	1917	7	a	a	DT
nyp.33433082245873	1917	8	good	good	JJ
nyp.33433082245873	1917	9	slice	slice	NN
nyp.33433082245873	1917	10	of	of	IN
nyp.33433082245873	1917	11	salmon	salmon	NN
nyp.33433082245873	1917	12	,	,	,
nyp.33433082245873	1917	13	with	with	IN
nyp.33433082245873	1917	14	mush-	mush-	NN
nyp.33433082245873	1917	15	rooms	room	NNS
nyp.33433082245873	1917	16	,	,	,
nyp.33433082245873	1917	17	shallots	shallot	NNS
nyp.33433082245873	1917	18	,	,	,
nyp.33433082245873	1917	19	and	and	CC
nyp.33433082245873	1917	20	parsley	parsley	NN
nyp.33433082245873	1917	21	chopped	chop	VBD
nyp.33433082245873	1917	22	fine	fine	RB
nyp.33433082245873	1917	23	,	,	,
nyp.33433082245873	1917	24	salt	salt	NN
nyp.33433082245873	1917	25	,	,	,
nyp.33433082245873	1917	26	and	and	CC
nyp.33433082245873	1917	27	spice	spice	NN
nyp.33433082245873	1917	28	;	;	:
nyp.33433082245873	1917	29	add	add	VB
nyp.33433082245873	1917	30	a	a	DT
nyp.33433082245873	1917	31	little	little	JJ
nyp.33433082245873	1917	32	red	red	JJ
nyp.33433082245873	1917	33	wine	wine	NN
nyp.33433082245873	1917	34	and	and	CC
nyp.33433082245873	1917	35	some	some	DT
nyp.33433082245873	1917	36	broth	broth	NN
nyp.33433082245873	1917	37	.	.	.
nyp.33433082245873	1918	1	When	when	WRB
nyp.33433082245873	1918	2	stewed	stew	VBN
nyp.33433082245873	1918	3	put	put	VBD
nyp.33433082245873	1918	4	into	into	IN
nyp.33433082245873	1918	5	another	another	DT
nyp.33433082245873	1918	6	stew	stew	NN
nyp.33433082245873	1918	7	-	-	HYPH
nyp.33433082245873	1918	8	pan	pan	NN
nyp.33433082245873	1918	9	a	a	DT
nyp.33433082245873	1918	10	piece	piece	NN
nyp.33433082245873	1918	11	of	of	IN
nyp.33433082245873	1918	12	butter	butter	NN
nyp.33433082245873	1918	13	,	,	,
nyp.33433082245873	1918	14	rolled	roll	VBD
nyp.33433082245873	1918	15	in	in	IN
nyp.33433082245873	1918	16	two	two	CD
nyp.33433082245873	1918	17	spoonfuls	spoonful	NNS
nyp.33433082245873	1918	18	of	of	IN
nyp.33433082245873	1918	19	flour	flour	NN
nyp.33433082245873	1918	20	,	,	,
nyp.33433082245873	1918	21	which	which	WDT
nyp.33433082245873	1918	22	moisten	moisten	VBP
nyp.33433082245873	1918	23	with	with	IN
nyp.33433082245873	1918	24	the	the	DT
nyp.33433082245873	1918	25	liquor	liquor	NN
nyp.33433082245873	1918	26	of	of	IN
nyp.33433082245873	1918	27	the	the	DT
nyp.33433082245873	1918	28	salmon	salmon	NN
nyp.33433082245873	1918	29	,	,	,
nyp.33433082245873	1918	30	and	and	CC
nyp.33433082245873	1918	31	11	11	CD
nyp.33433082245873	1918	32	+	+	SYM
nyp.33433082245873	1918	33	TIIE	TIIE	NNP
nyp.33433082245873	1918	34	THOROUGH	thorough	JJ
nyp.33433082245873	1918	35	GOOD	good	JJ
nyp.33433082245873	1918	36	COOK	cook	NN
nyp.33433082245873	1918	37	.	.	.
nyp.33433082245873	1919	1	let	let	VB
nyp.33433082245873	1919	2	it	-PRON-	PRP
nyp.33433082245873	1919	3	boil	boil	VB
nyp.33433082245873	1919	4	till	till	IN
nyp.33433082245873	1919	5	reduced	reduce	VBN
nyp.33433082245873	1919	6	;	;	:
nyp.33433082245873	1919	7	pour	pour	VB
nyp.33433082245873	1919	8	it	-PRON-	PRP
nyp.33433082245873	1919	9	over	over	IN
nyp.33433082245873	1919	10	the	the	DT
nyp.33433082245873	1919	11	fish	fish	NN
nyp.33433082245873	1919	12	,	,	,
nyp.33433082245873	1919	13	and	and	CC
nyp.33433082245873	1919	14	serve	serve	VB
nyp.33433082245873	1919	15	.	.	.
nyp.33433082245873	1920	1	A	a	DT
nyp.33433082245873	1920	2	little	little	JJ
nyp.33433082245873	1920	3	anchovy	anchovy	NN
nyp.33433082245873	1920	4	butter	butter	NN
nyp.33433082245873	1920	5	will	will	MD
nyp.33433082245873	1920	6	improve	improve	VB
nyp.33433082245873	1920	7	this	this	DT
nyp.33433082245873	1920	8	sauce	sauce	NN
nyp.33433082245873	1920	9	.	.	.
nyp.33433082245873	1921	1	Sirom	sirom	NN
nyp.33433082245873	1921	2	11	11	CD
nyp.33433082245873	1921	3	.	.	.
nyp.33433082245873	1922	1	Slices	slice	NNS
nyp.33433082245873	1922	2	of	of	IN
nyp.33433082245873	1922	3	Crimped	crimp	VBN
nyp.33433082245873	1922	4	Salmon	Salmon	NNP
nyp.33433082245873	1922	5	Broiled	Broiled	NNP
nyp.33433082245873	1922	6	,	,	,
nyp.33433082245873	1922	7	with	with	IN
nyp.33433082245873	1922	8	Caper	Caper	NNP
nyp.33433082245873	1922	9	Sauce	Sauce	NNP
nyp.33433082245873	1922	10	.	.	.
nyp.33433082245873	1923	1	Marinade	marinade	VB
nyp.33433082245873	1923	2	or	or	CC
nyp.33433082245873	1923	3	soak	soak	VB
nyp.33433082245873	1923	4	your	-PRON-	PRP$
nyp.33433082245873	1923	5	slices	slice	NNS
nyp.33433082245873	1923	6	of	of	IN
nyp.33433082245873	1923	7	salmon	salmon	NN
nyp.33433082245873	1923	8	in	in	IN
nyp.33433082245873	1923	9	a	a	DT
nyp.33433082245873	1923	10	little	little	JJ
nyp.33433082245873	1923	11	olive	olive	JJ
nyp.33433082245873	1923	12	oil	oil	NN
nyp.33433082245873	1923	13	,	,	,
nyp.33433082245873	1923	14	with	with	IN
nyp.33433082245873	1923	15	salt	salt	NN
nyp.33433082245873	1923	16	and	and	CC
nyp.33433082245873	1923	17	pepper	pepper	NN
nyp.33433082245873	1923	18	.	.	.
nyp.33433082245873	1924	1	Three	three	CD
nyp.33433082245873	1924	2	-	-	HYPH
nyp.33433082245873	1924	3	quarters	quarter	NNS
nyp.33433082245873	1924	4	of	of	IN
nyp.33433082245873	1924	5	an	an	DT
nyp.33433082245873	1924	6	hour	hour	NN
nyp.33433082245873	1924	7	before	before	IN
nyp.33433082245873	1924	8	you	-PRON-	PRP
nyp.33433082245873	1924	9	send	send	VBP
nyp.33433082245873	1924	10	up	up	RP
nyp.33433082245873	1924	11	,	,	,
nyp.33433082245873	1924	12	broil	broil	VB
nyp.33433082245873	1924	13	them	-PRON-	PRP
nyp.33433082245873	1924	14	on	on	IN
nyp.33433082245873	1924	15	a	a	DT
nyp.33433082245873	1924	16	very	very	RB
nyp.33433082245873	1924	17	slow	slow	JJ
nyp.33433082245873	1924	18	fire	fire	NN
nyp.33433082245873	1924	19	,	,	,
nyp.33433082245873	1924	20	on	on	IN
nyp.33433082245873	1924	21	both	both	DT
nyp.33433082245873	1924	22	sides	side	NNS
nyp.33433082245873	1924	23	.	.	.
nyp.33433082245873	1925	1	When	when	WRB
nyp.33433082245873	1925	2	they	-PRON-	PRP
nyp.33433082245873	1925	3	are	be	VBP
nyp.33433082245873	1925	4	done	do	VBN
nyp.33433082245873	1925	5	,	,	,
nyp.33433082245873	1925	6	take	take	VB
nyp.33433082245873	1925	7	off	off	RP
nyp.33433082245873	1925	8	the	the	DT
nyp.33433082245873	1925	9	skins	skin	NNS
nyp.33433082245873	1925	10	and	and	CC
nyp.33433082245873	1925	11	drain	drain	VB
nyp.33433082245873	1925	12	them	-PRON-	PRP
nyp.33433082245873	1925	13	on	on	IN
nyp.33433082245873	1925	14	a	a	DT
nyp.33433082245873	1925	15	clean	clean	JJ
nyp.33433082245873	1925	16	towel	towel	NN
nyp.33433082245873	1925	17	to	to	TO
nyp.33433082245873	1925	18	draw	draw	VB
nyp.33433082245873	1925	19	out	out	RP
nyp.33433082245873	1925	20	all	all	PDT
nyp.33433082245873	1925	21	the	the	DT
nyp.33433082245873	1925	22	oil	oil	NN
nyp.33433082245873	1925	23	.	.	.
nyp.33433082245873	1926	1	Dish	Dish	NNP
nyp.33433082245873	1926	2	,	,	,
nyp.33433082245873	1926	3	and	and	CC
nyp.33433082245873	1926	4	cover	cover	VB
nyp.33433082245873	1926	5	with	with	IN
nyp.33433082245873	1926	6	the	the	DT
nyp.33433082245873	1926	7	caper	caper	NN
nyp.33433082245873	1926	8	sauce	sauce	NN
nyp.33433082245873	1926	9	.	.	.
nyp.33433082245873	1927	1	Let	let	VB
nyp.33433082245873	1927	2	it	-PRON-	PRP
nyp.33433082245873	1927	3	be	be	VB
nyp.33433082245873	1927	4	understood	understand	VBN
nyp.33433082245873	1927	5	that	that	IN
nyp.33433082245873	1927	6	your	-PRON-	PRP$
nyp.33433082245873	1927	7	gridiron	gridiron	NN
nyp.33433082245873	1927	8	must	must	MD
nyp.33433082245873	1927	9	be	be	VB
nyp.33433082245873	1927	10	put	put	VBN
nyp.33433082245873	1927	11	on	on	IN
nyp.33433082245873	1927	12	a	a	DT
nyp.33433082245873	1927	13	slope	slope	NN
nyp.33433082245873	1927	14	,	,	,
nyp.33433082245873	1927	15	with	with	IN
nyp.33433082245873	1927	16	a	a	DT
nyp.33433082245873	1927	17	false	false	JJ
nyp.33433082245873	1927	18	bottom	bottom	NN
nyp.33433082245873	1927	19	under	under	IN
nyp.33433082245873	1927	20	the	the	DT
nyp.33433082245873	1927	21	fore	fore	NN
nyp.33433082245873	1927	22	-	-	HYPH
nyp.33433082245873	1927	23	feet	foot	NNS
nyp.33433082245873	1927	24	to	to	TO
nyp.33433082245873	1927	25	receive	receive	VB
nyp.33433082245873	1927	26	the	the	DT
nyp.33433082245873	1927	27	oil	oil	NN
nyp.33433082245873	1927	28	,	,	,
nyp.33433082245873	1927	29	for	for	IN
nyp.33433082245873	1927	30	if	if	IN
nyp.33433082245873	1927	31	this	this	DT
nyp.33433082245873	1927	32	should	should	MD
nyp.33433082245873	1927	33	fall	fall	VB
nyp.33433082245873	1927	34	into	into	IN
nyp.33433082245873	1927	35	the	the	DT
nyp.33433082245873	1927	36	fire	fire	NN
nyp.33433082245873	1927	37	,	,	,
nyp.33433082245873	1927	38	the	the	DT
nyp.33433082245873	1927	39	smoke	smoke	NN
nyp.33433082245873	1927	40	would	would	MD
nyp.33433082245873	1927	41	spoil	spoil	VB
nyp.33433082245873	1927	42	the	the	DT
nyp.33433082245873	1927	43	fish	fish	NN
nyp.33433082245873	1927	44	,	,	,
nyp.33433082245873	1927	45	besides	besides	IN
nyp.33433082245873	1927	46	filling	fill	VBG
nyp.33433082245873	1927	47	the	the	DT
nyp.33433082245873	1927	48	kitchen	kitchen	NN
nyp.33433082245873	1927	49	with	with	IN
nyp.33433082245873	1927	50	stench	stench	NN
nyp.33433082245873	1927	51	.	.	.
nyp.33433082245873	1928	1	Girom	Girom	NNP
nyp.33433082245873	1928	2	12	12	CD
nyp.33433082245873	1928	3	.	.	.
nyp.33433082245873	1929	1	Crimped	crimp	VBN
nyp.33433082245873	1929	2	Salmon	Salmon	NNP
nyp.33433082245873	1929	3	au	au	NNP
nyp.33433082245873	1929	4	Naturel	Naturel	NNP
nyp.33433082245873	1929	5	.	.	.
nyp.33433082245873	1930	1	Have	have	VBP
nyp.33433082245873	1930	2	two	two	CD
nyp.33433082245873	1930	3	quarts	quart	NNS
nyp.33433082245873	1930	4	of	of	IN
nyp.33433082245873	1930	5	water	water	NN
nyp.33433082245873	1930	6	boiling	boiling	NN
nyp.33433082245873	1930	7	in	in	IN
nyp.33433082245873	1930	8	a	a	DT
nyp.33433082245873	1930	9	stew	stew	NN
nyp.33433082245873	1930	10	-	-	HYPH
nyp.33433082245873	1930	11	pan	pan	NN
nyp.33433082245873	1930	12	,	,	,
nyp.33433082245873	1930	13	with	with	IN
nyp.33433082245873	1930	14	six	six	CD
nyp.33433082245873	1930	15	ounces	ounce	NNS
nyp.33433082245873	1930	16	of	of	IN
nyp.33433082245873	1930	17	salt	salt	NN
nyp.33433082245873	1930	18	,	,	,
nyp.33433082245873	1930	19	in	in	IN
nyp.33433082245873	1930	20	which	which	WDT
nyp.33433082245873	1930	21	place	place	NN
nyp.33433082245873	1930	22	two	two	CD
nyp.33433082245873	1930	23	slices	slice	NNS
nyp.33433082245873	1930	24	of	of	IN
nyp.33433082245873	1930	25	crimped	crimp	VBN
nyp.33433082245873	1930	26	salmon	salmon	NN
nyp.33433082245873	1930	27	;	;	:
nyp.33433082245873	1930	28	if	if	IN
nyp.33433082245873	1930	29	more	more	JJR
nyp.33433082245873	1930	30	than	than	IN
nyp.33433082245873	1930	31	two	two	CD
nyp.33433082245873	1930	32	are	be	VBP
nyp.33433082245873	1930	33	wanted	want	VBN
nyp.33433082245873	1930	34	,	,	,
nyp.33433082245873	1930	35	a	a	DT
nyp.33433082245873	1930	36	proportionate	proportionate	JJ
nyp.33433082245873	1930	37	addition	addition	NN
nyp.33433082245873	1930	38	must	must	MD
nyp.33433082245873	1930	39	be	be	VB
nyp.33433082245873	1930	40	made	make	VBN
nyp.33433082245873	1930	41	to	to	IN
nyp.33433082245873	1930	42	the	the	DT
nyp.33433082245873	1930	43	water	water	NN
nyp.33433082245873	1930	44	.	.	.
nyp.33433082245873	1931	1	Boil	boil	VB
nyp.33433082245873	1931	2	quickly	quickly	RB
nyp.33433082245873	1931	3	for	for	IN
nyp.33433082245873	1931	4	eighteen	eighteen	CD
nyp.33433082245873	1931	5	ininutes	ininute	NNS
nyp.33433082245873	1931	6	;	;	:
nyp.33433082245873	1931	7	try	try	VB
nyp.33433082245873	1931	8	the	the	DT
nyp.33433082245873	1931	9	bone	bone	NN
nyp.33433082245873	1931	10	in	in	IN
nyp.33433082245873	1931	11	the	the	DT
nyp.33433082245873	1931	12	middle	middle	NN
nyp.33433082245873	1931	13	,	,	,
nyp.33433082245873	1931	14	and	and	CC
nyp.33433082245873	1931	15	if	if	IN
nyp.33433082245873	1931	16	it	-PRON-	PRP
nyp.33433082245873	1931	17	leaves	leave	VBZ
nyp.33433082245873	1931	18	easily	easily	RB
nyp.33433082245873	1931	19	,	,	,
nyp.33433082245873	1931	20	your	-PRON-	PRP$
nyp.33433082245873	1931	21	fish	fish	NN
nyp.33433082245873	1931	22	is	be	VBZ
nyp.33433082245873	1931	23	done	do	VBN
nyp.33433082245873	1931	24	;	;	:
nyp.33433082245873	1931	25	do	do	VB
nyp.33433082245873	1931	26	n't	not	RB
nyp.33433082245873	1931	27	leave	leave	VB
nyp.33433082245873	1931	28	it	-PRON-	PRP
nyp.33433082245873	1931	29	soddening	soddene	VBG
nyp.33433082245873	1931	30	in	in	IN
nyp.33433082245873	1931	31	the	the	DT
nyp.33433082245873	1931	32	water	water	NN
nyp.33433082245873	1931	33	after	after	IN
nyp.33433082245873	1931	34	it	-PRON-	PRP
nyp.33433082245873	1931	35	is	be	VBZ
nyp.33433082245873	1931	36	done	do	VBN
nyp.33433082245873	1931	37	,	,	,
nyp.33433082245873	1931	38	or	or	CC
nyp.33433082245873	1931	39	it	-PRON-	PRP
nyp.33433082245873	1931	40	will	will	MD
nyp.33433082245873	1931	41	lose	lose	VB
nyp.33433082245873	1931	42	its	-PRON-	PRP$
nyp.33433082245873	1931	43	aroma	aroma	NN
nyp.33433082245873	1931	44	;	;	:
nyp.33433082245873	1931	45	but	but	CC
nyp.33433082245873	1931	46	if	if	IN
nyp.33433082245873	1931	47	you	-PRON-	PRP
nyp.33433082245873	1931	48	are	be	VBP
nyp.33433082245873	1931	49	not	not	RB
nyp.33433082245873	1931	50	quite	quite	RB
nyp.33433082245873	1931	51	ready	ready	JJ
nyp.33433082245873	1931	52	to	to	TO
nyp.33433082245873	1931	53	dish	dish	VB
nyp.33433082245873	1931	54	it	-PRON-	PRP
nyp.33433082245873	1931	55	up	up	RP
nyp.33433082245873	1931	56	,	,	,
nyp.33433082245873	1931	57	cover	cover	VB
nyp.33433082245873	1931	58	it	-PRON-	PRP
nyp.33433082245873	1931	59	with	with	IN
nyp.33433082245873	1931	60	a	a	DT
nyp.33433082245873	1931	61	wet	wet	JJ
nyp.33433082245873	1931	62	unstarched	unstarched	JJ
nyp.33433082245873	1931	63	napkin	napkin	NN
nyp.33433082245873	1931	64	and	and	CC
nyp.33433082245873	1931	65	stand	stand	VB
nyp.33433082245873	1931	66	it	-PRON-	PRP
nyp.33433082245873	1931	67	in	in	IN
nyp.33433082245873	1931	68	your	-PRON-	PRP$
nyp.33433082245873	1931	69	hot	hot	JJ
nyp.33433082245873	1931	70	-	-	HYPH
nyp.33433082245873	1931	71	closet	closet	NN
nyp.33433082245873	1931	72	.	.	.
nyp.33433082245873	1932	1	Dish	dish	VB
nyp.33433082245873	1932	2	it	-PRON-	PRP
nyp.33433082245873	1932	3	up	up	RP
nyp.33433082245873	1932	4	prettily	prettily	RB
nyp.33433082245873	1932	5	garnished	garnish	VBN
nyp.33433082245873	1932	6	with	with	IN
nyp.33433082245873	1932	7	fresh	fresh	JJ
nyp.33433082245873	1932	8	parsley	parsley	NN
nyp.33433082245873	1932	9	;	;	:
nyp.33433082245873	1932	10	but	but	CC
nyp.33433082245873	1932	11	if	if	IN
nyp.33433082245873	1932	12	I	-PRON-	PRP
nyp.33433082245873	1932	13	were	be	VBD
nyp.33433082245873	1932	14	you	-PRON-	PRP
nyp.33433082245873	1932	15	,	,	,
nyp.33433082245873	1932	16	I	-PRON-	PRP
nyp.33433082245873	1932	17	would	would	MD
nyp.33433082245873	1932	18	dish	dish	VB
nyp.33433082245873	1932	19	it	-PRON-	PRP
nyp.33433082245873	1932	20	up	up	RP
nyp.33433082245873	1932	21	neither	neither	CC
nyp.33433082245873	1932	22	on	on	IN
nyp.33433082245873	1932	23	a	a	DT
nyp.33433082245873	1932	24	starched	starched	JJ
nyp.33433082245873	1932	25	napkin	napkin	NN
nyp.33433082245873	1932	26	nor	nor	CC
nyp.33433082245873	1932	27	on	on	IN
nyp.33433082245873	1932	28	paper	paper	NN
nyp.33433082245873	1932	29	.	.	.
nyp.33433082245873	1933	1	I	-PRON-	PRP
nyp.33433082245873	1933	2	do	do	VBP
nyp.33433082245873	1933	3	n't	not	RB
nyp.33433082245873	1933	4	like	like	VB
nyp.33433082245873	1933	5	starch	starch	NN
nyp.33433082245873	1933	6	in	in	IN
nyp.33433082245873	1933	7	a	a	DT
nyp.33433082245873	1933	8	dissolved	dissolved	JJ
nyp.33433082245873	1933	9	or	or	CC
nyp.33433082245873	1933	10	sticky	sticky	JJ
nyp.33433082245873	1933	11	form	form	NN
nyp.33433082245873	1933	12	.	.	.
nyp.33433082245873	1934	1	The	the	DT
nyp.33433082245873	1934	2	fish	fish	NN
nyp.33433082245873	1934	3	looks	look	VBZ
nyp.33433082245873	1934	4	quite	quite	RB
nyp.33433082245873	1934	5	as	as	RB
nyp.33433082245873	1934	6	well	well	RB
nyp.33433082245873	1934	7	on	on	IN
nyp.33433082245873	1934	8	a	a	DT
nyp.33433082245873	1934	9	strainer	strainer	NN
nyp.33433082245873	1934	10	.	.	.
nyp.33433082245873	1935	1	You	-PRON-	PRP
nyp.33433082245873	1935	2	can	can	MD
nyp.33433082245873	1935	3	serve	serve	VB
nyp.33433082245873	1935	4	either	either	CC
nyp.33433082245873	1935	5	lobster	lobster	NN
nyp.33433082245873	1935	6	or	or	CC
nyp.33433082245873	1935	7	shrimp	shrimp	NN
nyp.33433082245873	1935	8	sauce	sauce	NN
nyp.33433082245873	1935	9	with	with	IN
nyp.33433082245873	1935	10	it	-PRON-	PRP
nyp.33433082245873	1935	11	.	.	.
nyp.33433082245873	1936	1	I	-PRON-	PRP
nyp.33433082245873	1936	2	have	have	VBP
nyp.33433082245873	1936	3	given	give	VBN
nyp.33433082245873	1936	4	one	one	CD
nyp.33433082245873	1936	5	of	of	IN
nyp.33433082245873	1936	6	the	the	DT
nyp.33433082245873	1936	7	simplest	simple	JJS
nyp.33433082245873	1936	8	recipes	recipe	NNS
nyp.33433082245873	1936	9	for	for	IN
nyp.33433082245873	1936	10	dressing	dress	VBG
nyp.33433082245873	1936	11	this	this	DT
nyp.33433082245873	1936	12	I	-PRON-	PRP
nyp.33433082245873	1936	13	do	do	VBP
nyp.33433082245873	1936	14	nt	not	RB
nyp.33433082245873	1936	15	up	up	RP
nyp.33433082245873	1936	16	neit	neit	NNP
nyp.33433082245873	1936	17	.	.	.
nyp.33433082245873	1937	1	ky	ky	NNP
nyp.33433082245873	1937	2	form	form	NN
nyp.33433082245873	1937	3	.	.	.
nyp.33433082245873	1938	1	piper	piper	NNP
nyp.33433082245873	1938	2	:	:	:
nyp.33433082245873	1938	3	FISH	FISH	NNP
nyp.33433082245873	1938	4	,	,	,
nyp.33433082245873	1938	5	145	145	CD
nyp.33433082245873	1938	6	splendid	splendid	JJ
nyp.33433082245873	1938	7	fish	fish	NN
nyp.33433082245873	1938	8	,	,	,
nyp.33433082245873	1938	9	because	because	IN
nyp.33433082245873	1938	10	,	,	,
nyp.33433082245873	1938	11	as	as	IN
nyp.33433082245873	1938	12	a	a	DT
nyp.33433082245873	1938	13	rule	rule	NN
nyp.33433082245873	1938	14	,	,	,
nyp.33433082245873	1938	15	you	-PRON-	PRP
nyp.33433082245873	1938	16	will	will	MD
nyp.33433082245873	1938	17	begin	begin	VB
nyp.33433082245873	1938	18	to	to	TO
nyp.33433082245873	1938	19	eat	eat	VB
nyp.33433082245873	1938	20	salmon	salmon	NN
nyp.33433082245873	1938	21	about	about	IN
nyp.33433082245873	1938	22	the	the	DT
nyp.33433082245873	1938	23	end	end	NN
nyp.33433082245873	1938	24	of	of	IN
nyp.33433082245873	1938	25	April	April	NNP
nyp.33433082245873	1938	26	,	,	,
nyp.33433082245873	1938	27	and	and	CC
nyp.33433082245873	1938	28	your	-PRON-	PRP$
nyp.33433082245873	1938	29	taste	taste	NN
nyp.33433082245873	1938	30	will	will	MD
nyp.33433082245873	1938	31	then	then	RB
nyp.33433082245873	1938	32	be	be	VB
nyp.33433082245873	1938	33	innocent	innocent	JJ
nyp.33433082245873	1938	34	enough	enough	RB
nyp.33433082245873	1938	35	to	to	TO
nyp.33433082245873	1938	36	enjoy	enjoy	VB
nyp.33433082245873	1938	37	it	-PRON-	PRP
nyp.33433082245873	1938	38	in	in	IN
nyp.33433082245873	1938	39	its	-PRON-	PRP$
nyp.33433082245873	1938	40	most	most	RBS
nyp.33433082245873	1938	41	unadorned	unadorned	JJ
nyp.33433082245873	1938	42	form	form	NN
nyp.33433082245873	1938	43	.	.	.
nyp.33433082245873	1939	1	But	but	CC
nyp.33433082245873	1939	2	if	if	IN
nyp.33433082245873	1939	3	you	-PRON-	PRP
nyp.33433082245873	1939	4	dine	dine	VBP
nyp.33433082245873	1939	5	out	out	RP
nyp.33433082245873	1939	6	,	,	,
nyp.33433082245873	1939	7	or	or	CC
nyp.33433082245873	1939	8	give	give	VB
nyp.33433082245873	1939	9	dinners	dinner	NNS
nyp.33433082245873	1939	10	frequently	frequently	RB
nyp.33433082245873	1939	11	during	during	IN
nyp.33433082245873	1939	12	the	the	DT
nyp.33433082245873	1939	13	season	season	NN
nyp.33433082245873	1939	14	,	,	,
nyp.33433082245873	1939	15	your	-PRON-	PRP$
nyp.33433082245873	1939	16	palate	palate	NN
nyp.33433082245873	1939	17	will	will	MD
nyp.33433082245873	1939	18	become	become	VB
nyp.33433082245873	1939	19	more	more	RBR
nyp.33433082245873	1939	20	and	and	CC
nyp.33433082245873	1939	21	more	more	RBR
nyp.33433082245873	1939	22	cloyed	cloyed	JJ
nyp.33433082245873	1939	23	,	,	,
nyp.33433082245873	1939	24	until	until	IN
nyp.33433082245873	1939	25	about	about	IN
nyp.33433082245873	1939	26	the	the	DT
nyp.33433082245873	1939	27	beginning	beginning	NN
nyp.33433082245873	1939	28	of	of	IN
nyp.33433082245873	1939	29	July	July	NNP
nyp.33433082245873	1939	30	you	-PRON-	PRP
nyp.33433082245873	1939	31	will	will	MD
nyp.33433082245873	1939	32	get	get	VB
nyp.33433082245873	1939	33	satiated	satiated	JJ
nyp.33433082245873	1939	34	with	with	IN
nyp.33433082245873	1939	35	and	and	CC
nyp.33433082245873	1939	36	sick	sick	JJ
nyp.33433082245873	1939	37	of	of	IN
nyp.33433082245873	1939	38	salmon	salmon	NN
nyp.33433082245873	1939	39	altogether	altogether	RB
nyp.33433082245873	1939	40	.	.	.
nyp.33433082245873	1940	1	13	13	CD
nyp.33433082245873	1940	2	.	.	.
nyp.33433082245873	1941	1	Salmon	Salmon	NNP
nyp.33433082245873	1941	2	au	au	NNP
nyp.33433082245873	1941	3	Bleu	Bleu	NNP
nyp.33433082245873	1941	4	.	.	.
nyp.33433082245873	1942	1	Put	put	VB
nyp.33433082245873	1942	2	some	some	DT
nyp.33433082245873	1942	3	slices	slice	NNS
nyp.33433082245873	1942	4	of	of	IN
nyp.33433082245873	1942	5	salınon	salınon	NN
nyp.33433082245873	1942	6	in	in	IN
nyp.33433082245873	1942	7	a	a	DT
nyp.33433082245873	1942	8	fish	fish	NN
nyp.33433082245873	1942	9	-	-	HYPH
nyp.33433082245873	1942	10	kettle	kettle	NN
nyp.33433082245873	1942	11	with	with	IN
nyp.33433082245873	1942	12	half	half	PDT
nyp.33433082245873	1942	13	a	a	DT
nyp.33433082245873	1942	14	pint	pint	NN
nyp.33433082245873	1942	15	of	of	IN
nyp.33433082245873	1942	16	port	port	NN
nyp.33433082245873	1942	17	wine	wine	NN
nyp.33433082245873	1942	18	,	,	,
nyp.33433082245873	1942	19	carrots	carrot	NNS
nyp.33433082245873	1942	20	cut	cut	VBN
nyp.33433082245873	1942	21	in	in	IN
nyp.33433082245873	1942	22	slices	slice	NNS
nyp.33433082245873	1942	23	,	,	,
nyp.33433082245873	1942	24	onions	onion	NNS
nyp.33433082245873	1942	25	also	also	RB
nyp.33433082245873	1942	26	sliced	slice	VBD
nyp.33433082245873	1942	27	,	,	,
nyp.33433082245873	1942	28	four	four	CD
nyp.33433082245873	1942	29	cloves	clove	NNS
nyp.33433082245873	1942	30	,	,	,
nyp.33433082245873	1942	31	a	a	DT
nyp.33433082245873	1942	32	couple	couple	NN
nyp.33433082245873	1942	33	of	of	IN
nyp.33433082245873	1942	34	bay	bay	NN
nyp.33433082245873	1942	35	-	-	HYPH
nyp.33433082245873	1942	36	leaves	leave	NNS
nyp.33433082245873	1942	37	,	,	,
nyp.33433082245873	1942	38	a	a	DT
nyp.33433082245873	1942	39	handful	handful	NN
nyp.33433082245873	1942	40	of	of	IN
nyp.33433082245873	1942	41	parsley	parsley	NN
nyp.33433082245873	1942	42	,	,	,
nyp.33433082245873	1942	43	a	a	DT
nyp.33433082245873	1942	44	few	few	JJ
nyp.33433082245873	1942	45	sprigs	sprig	NNS
nyp.33433082245873	1942	46	of	of	IN
nyp.33433082245873	1942	47	thyme	thyme	NNS
nyp.33433082245873	1942	48	,	,	,
nyp.33433082245873	1942	49	salt	salt	NN
nyp.33433082245873	1942	50	,	,	,
nyp.33433082245873	1942	51	and	and	CC
nyp.33433082245873	1942	52	pepper	pepper	NN
nyp.33433082245873	1942	53	;	;	:
nyp.33433082245873	1942	54	let	let	VB
nyp.33433082245873	1942	55	it	-PRON-	PRP
nyp.33433082245873	1942	56	boil	boil	VB
nyp.33433082245873	1942	57	very	very	RB
nyp.33433082245873	1942	58	gently	gently	RB
nyp.33433082245873	1942	59	;	;	:
nyp.33433082245873	1942	60	it	-PRON-	PRP
nyp.33433082245873	1942	61	is	be	VBZ
nyp.33433082245873	1942	62	done	do	VBN
nyp.33433082245873	1942	63	when	when	WRB
nyp.33433082245873	1942	64	the	the	DT
nyp.33433082245873	1942	65	flesh	flesh	NN
nyp.33433082245873	1942	66	will	will	MD
nyp.33433082245873	1942	67	easily	easily	RB
nyp.33433082245873	1942	68	leave	leave	VB
nyp.33433082245873	1942	69	the	the	DT
nyp.33433082245873	1942	70	bone	bone	NN
nyp.33433082245873	1942	71	.	.	.
nyp.33433082245873	1943	1	It	-PRON-	PRP
nyp.33433082245873	1943	2	must	must	MD
nyp.33433082245873	1943	3	be	be	VB
nyp.33433082245873	1943	4	covered	cover	VBN
nyp.33433082245873	1943	5	by	by	IN
nyp.33433082245873	1943	6	the	the	DT
nyp.33433082245873	1943	7	liquor	liquor	NN
nyp.33433082245873	1943	8	in	in	IN
nyp.33433082245873	1943	9	which	which	WDT
nyp.33433082245873	1943	10	it	-PRON-	PRP
nyp.33433082245873	1943	11	is	be	VBZ
nyp.33433082245873	1943	12	boiled	boil	VBN
nyp.33433082245873	1943	13	.	.	.
nyp.33433082245873	1944	1	If	if	IN
nyp.33433082245873	1944	2	served	serve	VBD
nyp.33433082245873	1944	3	as	as	IN
nyp.33433082245873	1944	4	an	an	DT
nyp.33433082245873	1944	5	entrée	entrée	NN
nyp.33433082245873	1944	6	,	,	,
nyp.33433082245873	1944	7	take	take	VB
nyp.33433082245873	1944	8	off	off	RP
nyp.33433082245873	1944	9	the	the	DT
nyp.33433082245873	1944	10	skin	skin	NN
nyp.33433082245873	1944	11	when	when	WRB
nyp.33433082245873	1944	12	the	the	DT
nyp.33433082245873	1944	13	fish	fish	NN
nyp.33433082245873	1944	14	is	be	VBZ
nyp.33433082245873	1944	15	done	do	VBN
nyp.33433082245873	1944	16	,	,	,
nyp.33433082245873	1944	17	and	and	CC
nyp.33433082245873	1944	18	mask	mask	VB
nyp.33433082245873	1944	19	it	-PRON-	PRP
nyp.33433082245873	1944	20	with	with	IN
nyp.33433082245873	1944	21	a	a	DT
nyp.33433082245873	1944	22	good	good	JJ
nyp.33433082245873	1944	23	butter	butter	NN
nyp.33433082245873	1944	24	sauce	sauce	NN
nyp.33433082245873	1944	25	,	,	,
nyp.33433082245873	1944	26	in	in	IN
nyp.33433082245873	1944	27	which	which	WDT
nyp.33433082245873	1944	28	put	put	VBN
nyp.33433082245873	1944	29	capers	caper	NNS
nyp.33433082245873	1944	30	,	,	,
nyp.33433082245873	1944	31	sliced	slice	VBN
nyp.33433082245873	1944	32	gherkins	gherkin	NNS
nyp.33433082245873	1944	33	,	,	,
nyp.33433082245873	1944	34	and	and	CC
nyp.33433082245873	1944	35	a	a	DT
nyp.33433082245873	1944	36	little	little	JJ
nyp.33433082245873	1944	37	anchovy	anchovy	NN
nyp.33433082245873	1944	38	butter	butter	NN
nyp.33433082245873	1944	39	.	.	.
nyp.33433082245873	1945	1	-noir	-noir	NN
nyp.33433082245873	1945	2	14	14	CD
nyp.33433082245873	1945	3	.	.	.
nyp.33433082245873	1946	1	Salmon	Salmon	NNP
nyp.33433082245873	1946	2	Fritters	Fritters	NNP
nyp.33433082245873	1946	3	.	.	.
nyp.33433082245873	1947	1	Cut	cut	VB
nyp.33433082245873	1947	2	some	some	DT
nyp.33433082245873	1947	3	cold	cold	JJ
nyp.33433082245873	1947	4	boiled	boil	VBN
nyp.33433082245873	1947	5	salmon	salmon	NN
nyp.33433082245873	1947	6	;	;	:
nyp.33433082245873	1947	7	pound	pound	VB
nyp.33433082245873	1947	8	some	some	DT
nyp.33433082245873	1947	9	boiled	boil	VBN
nyp.33433082245873	1947	10	potatoes	potato	NNS
nyp.33433082245873	1947	11	,	,	,
nyp.33433082245873	1947	12	moistened	moisten	VBN
nyp.33433082245873	1947	13	with	with	IN
nyp.33433082245873	1947	14	cream	cream	NN
nyp.33433082245873	1947	15	,	,	,
nyp.33433082245873	1947	16	and	and	CC
nyp.33433082245873	1947	17	the	the	DT
nyp.33433082245873	1947	18	yolk	yolk	NN
nyp.33433082245873	1947	19	of	of	IN
nyp.33433082245873	1947	20	an	an	DT
nyp.33433082245873	1947	21	egg	egg	NN
nyp.33433082245873	1947	22	beaten	beat	VBN
nyp.33433082245873	1947	23	;	;	:
nyp.33433082245873	1947	24	mix	mix	VB
nyp.33433082245873	1947	25	all	all	RB
nyp.33433082245873	1947	26	together	together	RB
nyp.33433082245873	1947	27	and	and	CC
nyp.33433082245873	1947	28	make	make	VB
nyp.33433082245873	1947	29	it	-PRON-	PRP
nyp.33433082245873	1947	30	into	into	IN
nyp.33433082245873	1947	31	small	small	JJ
nyp.33433082245873	1947	32	fritters	fritter	NNS
nyp.33433082245873	1947	33	,	,	,
nyp.33433082245873	1947	34	and	and	CC
nyp.33433082245873	1947	35	fry	fry	VB
nyp.33433082245873	1947	36	these	these	DT
nyp.33433082245873	1947	37	of	of	IN
nyp.33433082245873	1947	38	a	a	DT
nyp.33433082245873	1947	39	light	light	JJ
nyp.33433082245873	1947	40	brown	brown	NN
nyp.33433082245873	1947	41	in	in	IN
nyp.33433082245873	1947	42	fresh	fresh	JJ
nyp.33433082245873	1947	43	lard	lard	NN
nyp.33433082245873	1947	44	,	,	,
nyp.33433082245873	1947	45	or	or	CC
nyp.33433082245873	1947	46	beef	beef	NN
nyp.33433082245873	1947	47	-	-	HYPH
nyp.33433082245873	1947	48	dripping	dripping	NN
nyp.33433082245873	1947	49	;	;	:
nyp.33433082245873	1947	50	serve	serve	VB
nyp.33433082245873	1947	51	them	-PRON-	PRP
nyp.33433082245873	1947	52	with	with	IN
nyp.33433082245873	1947	53	hard	hard	RB
nyp.33433082245873	1947	54	-	-	HYPH
nyp.33433082245873	1947	55	boiled	boil	VBN
nyp.33433082245873	1947	56	eggs	egg	NNS
nyp.33433082245873	1947	57	,	,	,
nyp.33433082245873	1947	58	cut	cut	VBN
nyp.33433082245873	1947	59	in	in	IN
nyp.33433082245873	1947	60	quarters	quarter	NNS
nyp.33433082245873	1947	61	.	.	.
nyp.33433082245873	1948	1	For	for	IN
nyp.33433082245873	1948	2	sauce	sauce	NN
nyp.33433082245873	1948	3	,	,	,
nyp.33433082245873	1948	4	melt	melt	VB
nyp.33433082245873	1948	5	two	two	CD
nyp.33433082245873	1948	6	ounces	ounce	NNS
nyp.33433082245873	1948	7	of	of	IN
nyp.33433082245873	1948	8	butter	butter	NN
nyp.33433082245873	1948	9	,	,	,
nyp.33433082245873	1948	10	with	with	IN
nyp.33433082245873	1948	11	a	a	DT
nyp.33433082245873	1948	12	little	little	JJ
nyp.33433082245873	1948	13	cream	cream	NN
nyp.33433082245873	1948	14	and	and	CC
nyp.33433082245873	1948	15	flour	flour	NN
nyp.33433082245873	1948	16	mixed	mixed	JJ
nyp.33433082245873	1948	17	,	,	,
nyp.33433082245873	1948	18	and	and	CC
nyp.33433082245873	1948	19	add	add	VB
nyp.33433082245873	1948	20	,	,	,
nyp.33433082245873	1948	21	when	when	WRB
nyp.33433082245873	1948	22	it	-PRON-	PRP
nyp.33433082245873	1948	23	is	be	VBZ
nyp.33433082245873	1948	24	hot	hot	JJ
nyp.33433082245873	1948	25	,	,	,
nyp.33433082245873	1948	26	a	a	DT
nyp.33433082245873	1948	27	dessertspoonful	dessertspoonful	NN
nyp.33433082245873	1948	28	of	of	IN
nyp.33433082245873	1948	29	soy	soy	NN
nyp.33433082245873	1948	30	,	,	,
nyp.33433082245873	1948	31	and	and	CC
nyp.33433082245873	1948	32	two	two	CD
nyp.33433082245873	1948	33	of	of	IN
nyp.33433082245873	1948	34	mushroom	mushroom	NN
nyp.33433082245873	1948	35	catsup	catsup	NN
nyp.33433082245873	1948	36	.	.	.
nyp.33433082245873	1949	1	146	146	CD
nyp.33433082245873	1949	2	THE	the	DT
nyp.33433082245873	1949	3	THOROUGH	thorough	JJ
nyp.33433082245873	1949	4	GOOD	good	JJ
nyp.33433082245873	1949	5	COOK	cook	NN
nyp.33433082245873	1949	6	.	.	.
nyp.33433082245873	1950	1	15	15	CD
nyp.33433082245873	1950	2	.	.	.
nyp.33433082245873	1951	1	Baked	Baked	NNP
nyp.33433082245873	1951	2	Salmon	Salmon	NNP
nyp.33433082245873	1951	3	.	.	.
nyp.33433082245873	1952	1	Clean	clean	JJ
nyp.33433082245873	1952	2	,	,	,
nyp.33433082245873	1952	3	and	and	CC
nyp.33433082245873	1952	4	cut	cut	VBD
nyp.33433082245873	1952	5	the	the	DT
nyp.33433082245873	1952	6	fish	fish	NN
nyp.33433082245873	1952	7	into	into	IN
nyp.33433082245873	1952	8	slices	slice	NNS
nyp.33433082245873	1952	9	;	;	:
nyp.33433082245873	1952	10	put	put	VB
nyp.33433082245873	1952	11	it	-PRON-	PRP
nyp.33433082245873	1952	12	in	in	IN
nyp.33433082245873	1952	13	a	a	DT
nyp.33433082245873	1952	14	dish	dish	NN
nyp.33433082245873	1952	15	,	,	,
nyp.33433082245873	1952	16	and	and	CC
nyp.33433082245873	1952	17	make	make	VB
nyp.33433082245873	1952	18	the	the	DT
nyp.33433082245873	1952	19	following	follow	VBG
nyp.33433082245873	1952	20	sauce	sauce	NN
nyp.33433082245873	1952	21	:	:	:
nyp.33433082245873	1952	22	-Melt	-Melt	NNS
nyp.33433082245873	1952	23	an	an	DT
nyp.33433082245873	1952	24	ounce	ounce	NN
nyp.33433082245873	1952	25	of	of	IN
nyp.33433082245873	1952	26	butter	butter	NN
nyp.33433082245873	1952	27	,	,	,
nyp.33433082245873	1952	28	kneaded	knead	VBN
nyp.33433082245873	1952	29	in	in	IN
nyp.33433082245873	1952	30	flour	flour	NN
nyp.33433082245873	1952	31	,	,	,
nyp.33433082245873	1952	32	in	in	IN
nyp.33433082245873	1952	33	a	a	DT
nyp.33433082245873	1952	34	pint	pint	NN
nyp.33433082245873	1952	35	and	and	CC
nyp.33433082245873	1952	36	half	half	NN
nyp.33433082245873	1952	37	of	of	IN
nyp.33433082245873	1952	38	gravy	gravy	NN
nyp.33433082245873	1952	39	,	,	,
nyp.33433082245873	1952	40	with	with	IN
nyp.33433082245873	1952	41	two	two	CD
nyp.33433082245873	1952	42	glasses	glass	NNS
nyp.33433082245873	1952	43	of	of	IN
nyp.33433082245873	1952	44	port	port	NN
nyp.33433082245873	1952	45	wine	wine	NN
nyp.33433082245873	1952	46	,	,	,
nyp.33433082245873	1952	47	two	two	CD
nyp.33433082245873	1952	48	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	1952	49	of	of	IN
nyp.33433082245873	1952	50	catsup	catsup	NN
nyp.33433082245873	1952	51	,	,	,
nyp.33433082245873	1952	52	two	two	CD
nyp.33433082245873	1952	53	an-	an-	CD
nyp.33433082245873	1952	54	chovies	chovie	NNS
nyp.33433082245873	1952	55	,	,	,
nyp.33433082245873	1952	56	and	and	CC
nyp.33433082245873	1952	57	a	a	DT
nyp.33433082245873	1952	58	little	little	JJ
nyp.33433082245873	1952	59	cayenne	cayenne	NN
nyp.33433082245873	1952	60	.	.	.
nyp.33433082245873	1953	1	When	when	WRB
nyp.33433082245873	1953	2	the	the	DT
nyp.33433082245873	1953	3	anchovies	anchovy	NNS
nyp.33433082245873	1953	4	are	be	VBP
nyp.33433082245873	1953	5	dis-	dis-	IN
nyp.33433082245873	1953	6	solved	solve	VBN
nyp.33433082245873	1953	7	,	,	,
nyp.33433082245873	1953	8	strain	strain	NN
nyp.33433082245873	1953	9	and	and	CC
nyp.33433082245873	1953	10	pour	pour	VB
nyp.33433082245873	1953	11	the	the	DT
nyp.33433082245873	1953	12	sauce	sauce	NN
nyp.33433082245873	1953	13	over	over	IN
nyp.33433082245873	1953	14	the	the	DT
nyp.33433082245873	1953	15	fish	fish	NN
nyp.33433082245873	1953	16	,	,	,
nyp.33433082245873	1953	17	tie	tie	VB
nyp.33433082245873	1953	18	a	a	DT
nyp.33433082245873	1953	19	sheet	sheet	NN
nyp.33433082245873	1953	20	of	of	IN
nyp.33433082245873	1953	21	buttered	buttered	JJ
nyp.33433082245873	1953	22	paper	paper	NN
nyp.33433082245873	1953	23	over	over	IN
nyp.33433082245873	1953	24	the	the	DT
nyp.33433082245873	1953	25	dish	dish	NN
nyp.33433082245873	1953	26	,	,	,
nyp.33433082245873	1953	27	and	and	CC
nyp.33433082245873	1953	28	bake	bake	VB
nyp.33433082245873	1953	29	in	in	RP
nyp.33433082245873	1953	30	an	an	DT
nyp.33433082245873	1953	31	oven	oven	NN
nyp.33433082245873	1953	32	.	.	.
nyp.33433082245873	1954	1	Trout	trout	NN
nyp.33433082245873	1954	2	answer	answer	NN
nyp.33433082245873	1954	3	well	well	RB
nyp.33433082245873	1954	4	dressed	dressed	JJ
nyp.33433082245873	1954	5	in	in	IN
nyp.33433082245873	1954	6	this	this	DT
nyp.33433082245873	1954	7	way	way	NN
nyp.33433082245873	1954	8	.	.	.
nyp.33433082245873	1955	1	16	16	CD
nyp.33433082245873	1955	2	.	.	.
nyp.33433082245873	1956	1	Roast	Roast	NNP
nyp.33433082245873	1956	2	Salmon	Salmon	NNP
nyp.33433082245873	1956	3	.	.	.
nyp.33433082245873	1957	1	Get	get	VB
nyp.33433082245873	1957	2	a	a	DT
nyp.33433082245873	1957	3	sufficient	sufficient	JJ
nyp.33433082245873	1957	4	quantity	quantity	NN
nyp.33433082245873	1957	5	of	of	IN
nyp.33433082245873	1957	6	salmon	salmon	NN
nyp.33433082245873	1957	7	in	in	IN
nyp.33433082245873	1957	8	one	one	CD
nyp.33433082245873	1957	9	piece	piece	NN
nyp.33433082245873	1957	10	,	,	,
nyp.33433082245873	1957	11	remove	remove	VB
nyp.33433082245873	1957	12	the	the	DT
nyp.33433082245873	1957	13	bones	bone	NNS
nyp.33433082245873	1957	14	,	,	,
nyp.33433082245873	1957	15	and	and	CC
nyp.33433082245873	1957	16	cut	cut	VBD
nyp.33433082245873	1957	17	it	-PRON-	PRP
nyp.33433082245873	1957	18	in	in	IN
nyp.33433082245873	1957	19	pieces	piece	NNS
nyp.33433082245873	1957	20	the	the	DT
nyp.33433082245873	1957	21	size	size	NN
nyp.33433082245873	1957	22	of	of	IN
nyp.33433082245873	1957	23	an	an	DT
nyp.33433082245873	1957	24	egg	egg	NN
nyp.33433082245873	1957	25	;	;	:
nyp.33433082245873	1957	26	sprinkle	sprinkle	VB
nyp.33433082245873	1957	27	sufficient	sufficient	JJ
nyp.33433082245873	1957	28	salt	salt	NN
nyp.33433082245873	1957	29	and	and	CC
nyp.33433082245873	1957	30	pepper	pepper	NN
nyp.33433082245873	1957	31	over	over	IN
nyp.33433082245873	1957	32	,	,	,
nyp.33433082245873	1957	33	with	with	IN
nyp.33433082245873	1957	34	a	a	DT
nyp.33433082245873	1957	35	handful	handful	NN
nyp.33433082245873	1957	36	or	or	CC
nyp.33433082245873	1957	37	two	two	CD
nyp.33433082245873	1957	38	of	of	IN
nyp.33433082245873	1957	39	parsley	parsley	NN
nyp.33433082245873	1957	40	chopped	chop	VBN
nyp.33433082245873	1957	41	fine	fine	RB
nyp.33433082245873	1957	42	,	,	,
nyp.33433082245873	1957	43	and	and	CC
nyp.33433082245873	1957	44	let	let	VB
nyp.33433082245873	1957	45	them	-PRON-	PRP
nyp.33433082245873	1957	46	remain	remain	VB
nyp.33433082245873	1957	47	for	for	IN
nyp.33433082245873	1957	48	about	about	RB
nyp.33433082245873	1957	49	an	an	DT
nyp.33433082245873	1957	50	hour	hour	NN
nyp.33433082245873	1957	51	,	,	,
nyp.33433082245873	1957	52	then	then	RB
nyp.33433082245873	1957	53	pass	pass	VB
nyp.33433082245873	1957	54	them	-PRON-	PRP
nyp.33433082245873	1957	55	on	on	IN
nyp.33433082245873	1957	56	skewers	skewer	NNS
nyp.33433082245873	1957	57	with	with	IN
nyp.33433082245873	1957	58	a	a	DT
nyp.33433082245873	1957	59	bay	bay	NN
nyp.33433082245873	1957	60	-	-	HYPH
nyp.33433082245873	1957	61	leaf	leaf	NN
nyp.33433082245873	1957	62	between	between	IN
nyp.33433082245873	1957	63	each	each	DT
nyp.33433082245873	1957	64	piece	piece	NN
nyp.33433082245873	1957	65	,	,	,
nyp.33433082245873	1957	66	put	put	VBD
nyp.33433082245873	1957	67	them	-PRON-	PRP
nyp.33433082245873	1957	68	before	before	IN
nyp.33433082245873	1957	69	a	a	DT
nyp.33433082245873	1957	70	moderate	moderate	JJ
nyp.33433082245873	1957	71	fire	fire	NN
nyp.33433082245873	1957	72	,	,	,
nyp.33433082245873	1957	73	and	and	CC
nyp.33433082245873	1957	74	turn	turn	VB
nyp.33433082245873	1957	75	until	until	IN
nyp.33433082245873	1957	76	they	-PRON-	PRP
nyp.33433082245873	1957	77	are	be	VBP
nyp.33433082245873	1957	78	nicely	nicely	RB
nyp.33433082245873	1957	79	browned	brown	VBN
nyp.33433082245873	1957	80	;	;	:
nyp.33433082245873	1957	81	dish	dish	VB
nyp.33433082245873	1957	82	up	up	RP
nyp.33433082245873	1957	83	tastefully	tastefully	RB
nyp.33433082245873	1957	84	,	,	,
nyp.33433082245873	1957	85	with	with	IN
nyp.33433082245873	1957	86	some	some	DT
nyp.33433082245873	1957	87	parsley	parsley	NN
nyp.33433082245873	1957	88	and	and	CC
nyp.33433082245873	1957	89	one	one	CD
nyp.33433082245873	1957	90	or	or	CC
nyp.33433082245873	1957	91	two	two	CD
nyp.33433082245873	1957	92	lemons	lemon	NNS
nyp.33433082245873	1957	93	cut	cut	VBN
nyp.33433082245873	1957	94	in	in	IN
nyp.33433082245873	1957	95	quarters	quarter	NNS
nyp.33433082245873	1957	96	round	round	IN
nyp.33433082245873	1957	97	them	-PRON-	PRP
nyp.33433082245873	1957	98	,	,	,
nyp.33433082245873	1957	99	and	and	CC
nyp.33433082245873	1957	100	serve	serve	VB
nyp.33433082245873	1957	101	hot	hot	JJ
nyp.33433082245873	1957	102	.	.	.
nyp.33433082245873	1958	1	Other	other	JJ
nyp.33433082245873	1958	2	fish	fish	NN
nyp.33433082245873	1958	3	may	may	MD
nyp.33433082245873	1958	4	be	be	VB
nyp.33433082245873	1958	5	cooked	cook	VBN
nyp.33433082245873	1958	6	in	in	IN
nyp.33433082245873	1958	7	the	the	DT
nyp.33433082245873	1958	8	same	same	JJ
nyp.33433082245873	1958	9	way	way	NN
nyp.33433082245873	1958	10	.	.	.
nyp.33433082245873	1959	1	rom	rom	NNP
nyp.33433082245873	1959	2	17	17	CD
nyp.33433082245873	1959	3	.	.	.
nyp.33433082245873	1960	1	Salmon	Salmon	NNP
nyp.33433082245873	1960	2	,	,	,
nyp.33433082245873	1960	3	Matelote	Matelote	NNP
nyp.33433082245873	1960	4	Sance	Sance	NNP
nyp.33433082245873	1960	5	.	.	.
nyp.33433082245873	1961	1	Make	make	VB
nyp.33433082245873	1961	2	a	a	DT
nyp.33433082245873	1961	3	marinade	marinade	NN
nyp.33433082245873	1961	4	,	,	,
nyp.33433082245873	1961	5	in	in	IN
nyp.33433082245873	1961	6	which	which	WDT
nyp.33433082245873	1961	7	stew	stew	NN
nyp.33433082245873	1961	8	the	the	DT
nyp.33433082245873	1961	9	salmon	salmon	NN
nyp.33433082245873	1961	10	.	.	.
nyp.33433082245873	1962	1	When	when	WRB
nyp.33433082245873	1962	2	it	-PRON-	PRP
nyp.33433082245873	1962	3	is	be	VBZ
nyp.33433082245873	1962	4	done	do	VBN
nyp.33433082245873	1962	5	,	,	,
nyp.33433082245873	1962	6	pick	pick	VB
nyp.33433082245873	1962	7	off	off	RP
nyp.33433082245873	1962	8	the	the	DT
nyp.33433082245873	1962	9	scales	scale	NNS
nyp.33433082245873	1962	10	carefully	carefully	RB
nyp.33433082245873	1962	11	.	.	.
nyp.33433082245873	1963	1	Pour	pour	VB
nyp.33433082245873	1963	2	the	the	DT
nyp.33433082245873	1963	3	marinade	marinade	NN
nyp.33433082245873	1963	4	over	over	IN
nyp.33433082245873	1963	5	the	the	DT
nyp.33433082245873	1963	6	salmon	salmon	NN
nyp.33433082245873	1963	7	to	to	TO
nyp.33433082245873	1963	8	keep	keep	VB
nyp.33433082245873	1963	9	it	-PRON-	PRP
nyp.33433082245873	1963	10	hot	hot	JJ
nyp.33433082245873	1963	11	.	.	.
nyp.33433082245873	1964	1	Then	then	RB
nyp.33433082245873	1964	2	make	make	VB
nyp.33433082245873	1964	3	a	a	DT
nyp.33433082245873	1964	4	sauce	sauce	NN
nyp.33433082245873	1964	5	in	in	IN
nyp.33433082245873	1964	6	the	the	DT
nyp.33433082245873	1964	7	following	following	JJ
nyp.33433082245873	1964	8	manner	manner	NN
nyp.33433082245873	1964	9	:	:	:
nyp.33433082245873	1964	10	-Put	-Put	VBG
nyp.33433082245873	1964	11	a	a	DT
nyp.33433082245873	1964	12	good	good	JJ
nyp.33433082245873	1964	13	bit	bit	NN
nyp.33433082245873	1964	14	of	of	IN
nyp.33433082245873	1964	15	butter	butter	NN
nyp.33433082245873	1964	16	and	and	CC
nyp.33433082245873	1964	17	two	two	CD
nyp.33433082245873	1964	18	spoonfuls	spoonful	NNS
nyp.33433082245873	1964	19	of	of	IN
nyp.33433082245873	1964	20	flour	flour	NN
nyp.33433082245873	1964	21	in	in	IN
nyp.33433082245873	1964	22	a	a	DT
nyp.33433082245873	1964	23	stew	stew	NN
nyp.33433082245873	1964	24	-	-	HYPH
nyp.33433082245873	1964	25	pan	pan	NN
nyp.33433082245873	1964	26	,	,	,
nyp.33433082245873	1964	27	and	and	CC
nyp.33433082245873	1964	28	make	make	VB
nyp.33433082245873	1964	29	a	a	DT
nyp.33433082245873	1964	30	brown	brown	JJ
nyp.33433082245873	1964	31	sauce	sauce	NN
nyp.33433082245873	1964	32	.	.	.
nyp.33433082245873	1965	1	When	when	WRB
nyp.33433082245873	1965	2	it	-PRON-	PRP
nyp.33433082245873	1965	3	begins	begin	VBZ
nyp.33433082245873	1965	4	to	to	TO
nyp.33433082245873	1965	5	colour	colour	VB
nyp.33433082245873	1965	6	,	,	,
nyp.33433082245873	1965	7	throw	throw	VB
nyp.33433082245873	1965	8	four	four	CD
nyp.33433082245873	1965	9	or	or	CC
nyp.33433082245873	1965	10	six	six	CD
nyp.33433082245873	1965	11	onions	onion	NNS
nyp.33433082245873	1965	12	into	into	IN
nyp.33433082245873	1965	13	your	-PRON-	PRP$
nyp.33433082245873	1965	14	sauce	sauce	NN
nyp.33433082245873	1965	15	,	,	,
nyp.33433082245873	1965	16	and	and	CC
nyp.33433082245873	1965	17	let	let	VB
nyp.33433082245873	1965	18	them	-PRON-	PRP
nyp.33433082245873	1965	19	melt	melt	VB
nyp.33433082245873	1965	20	;	;	:
nyp.33433082245873	1965	21	keep	keep	VB
nyp.33433082245873	1965	22	stirring	stir	VBG
nyp.33433082245873	1965	23	with	with	IN
nyp.33433082245873	1965	24	a	a	DT
nyp.33433082245873	1965	25	wooden	wooden	JJ
nyp.33433082245873	1965	26	spoon	spoon	NN
nyp.33433082245873	1965	27	.	.	.
nyp.33433082245873	1966	1	Then	then	RB
nyp.33433082245873	1966	2	moisten	moisten	VB
nyp.33433082245873	1966	3	with	with	IN
nyp.33433082245873	1966	4	a	a	DT
nyp.33433082245873	1966	5	pint	pint	NN
nyp.33433082245873	1966	6	of	of	IN
nyp.33433082245873	1966	7	red	red	JJ
nyp.33433082245873	1966	8	wine	wine	NN
nyp.33433082245873	1966	9	;	;	:
nyp.33433082245873	1966	10	add	add	VB
nyp.33433082245873	1966	11	a	a	DT
nyp.33433082245873	1966	12	few	few	JJ
nyp.33433082245873	1966	13	spoonfuls	spoonfuls	NN
nyp.33433082245873	1966	14	FISH	fish	NN
nyp.33433082245873	1966	15	.	.	.
nyp.33433082245873	1967	1	147	147	CD
nyp.33433082245873	1967	2	of	of	IN
nyp.33433082245873	1967	3	the	the	DT
nyp.33433082245873	1967	4	marinade	marinade	NN
nyp.33433082245873	1967	5	in	in	IN
nyp.33433082245873	1967	6	which	which	WDT
nyp.33433082245873	1967	7	you	-PRON-	PRP
nyp.33433082245873	1967	8	have	have	VBP
nyp.33433082245873	1967	9	stewed	stew	VBN
nyp.33433082245873	1967	10	the	the	DT
nyp.33433082245873	1967	11	salmon	salmon	NN
nyp.33433082245873	1967	12	,	,	,
nyp.33433082245873	1967	13	some	some	DT
nyp.33433082245873	1967	14	trimmings	trimming	NNS
nyp.33433082245873	1967	15	of	of	IN
nyp.33433082245873	1967	16	mushrooms	mushroom	NNS
nyp.33433082245873	1967	17	,	,	,
nyp.33433082245873	1967	18	a	a	DT
nyp.33433082245873	1967	19	bunch	bunch	NN
nyp.33433082245873	1967	20	of	of	IN
nyp.33433082245873	1967	21	parsley	parsley	NN
nyp.33433082245873	1967	22	and	and	CC
nyp.33433082245873	1967	23	green	green	JJ
nyp.33433082245873	1967	24	onions	onion	NNS
nyp.33433082245873	1967	25	well	well	RB
nyp.33433082245873	1967	26	seasoned	seasoned	JJ
nyp.33433082245873	1967	27	,	,	,
nyp.33433082245873	1967	28	and	and	CC
nyp.33433082245873	1967	29	a	a	DT
nyp.33433082245873	1967	30	small	small	JJ
nyp.33433082245873	1967	31	piece	piece	NN
nyp.33433082245873	1967	32	of	of	IN
nyp.33433082245873	1967	33	glaze	glaze	NN
nyp.33433082245873	1967	34	;	;	:
nyp.33433082245873	1967	35	season	season	NN
nyp.33433082245873	1967	36	the	the	DT
nyp.33433082245873	1967	37	whole	whole	NN
nyp.33433082245873	1967	38	,	,	,
nyp.33433082245873	1967	39	and	and	CC
nyp.33433082245873	1967	40	put	put	VB
nyp.33433082245873	1967	41	a	a	DT
nyp.33433082245873	1967	42	little	little	JJ
nyp.33433082245873	1967	43	sugar	sugar	NN
nyp.33433082245873	1967	44	to	to	TO
nyp.33433082245873	1967	45	correct	correct	VB
nyp.33433082245873	1967	46	the	the	DT
nyp.33433082245873	1967	47	acidity	acidity	NN
nyp.33433082245873	1967	48	of	of	IN
nyp.33433082245873	1967	49	the	the	DT
nyp.33433082245873	1967	50	wine	wine	NN
nyp.33433082245873	1967	51	;	;	:
nyp.33433082245873	1967	52	skim	skim	VB
nyp.33433082245873	1967	53	the	the	DT
nyp.33433082245873	1967	54	grease	grease	NN
nyp.33433082245873	1967	55	,	,	,
nyp.33433082245873	1967	56	and	and	CC
nyp.33433082245873	1967	57	keep	keep	VB
nyp.33433082245873	1967	58	the	the	DT
nyp.33433082245873	1967	59	sauce	sauce	NN
nyp.33433082245873	1967	60	thick	thick	JJ
nyp.33433082245873	1967	61	.	.	.
nyp.33433082245873	1968	1	In	in	IN
nyp.33433082245873	1968	2	case	case	NN
nyp.33433082245873	1968	3	it	-PRON-	PRP
nyp.33433082245873	1968	4	should	should	MD
nyp.33433082245873	1968	5	not	not	RB
nyp.33433082245873	1968	6	be	be	VB
nyp.33433082245873	1968	7	thick	thick	JJ
nyp.33433082245873	1968	8	enough	enough	RB
nyp.33433082245873	1968	9	to	to	TO
nyp.33433082245873	1968	10	cover	cover	VB
nyp.33433082245873	1968	11	the	the	DT
nyp.33433082245873	1968	12	fish	fish	NN
nyp.33433082245873	1968	13	,	,	,
nyp.33433082245873	1968	14	add	add	VB
nyp.33433082245873	1968	15	a	a	DT
nyp.33433082245873	1968	16	small	small	JJ
nyp.33433082245873	1968	17	bit	bit	NN
nyp.33433082245873	1968	18	of	of	IN
nyp.33433082245873	1968	19	butter	butter	NN
nyp.33433082245873	1968	20	kneaded	knead	VBN
nyp.33433082245873	1968	21	with	with	IN
nyp.33433082245873	1968	22	flour	flour	NN
nyp.33433082245873	1968	23	,	,	,
nyp.33433082245873	1968	24	a	a	DT
nyp.33433082245873	1968	25	quarter	quarter	NN
nyp.33433082245873	1968	26	of	of	IN
nyp.33433082245873	1968	27	a	a	DT
nyp.33433082245873	1968	28	pound	pound	NN
nyp.33433082245873	1968	29	of	of	IN
nyp.33433082245873	1968	30	fresh	fresh	JJ
nyp.33433082245873	1968	31	butter	butter	NN
nyp.33433082245873	1968	32	,	,	,
nyp.33433082245873	1968	33	some	some	DT
nyp.33433082245873	1968	34	essence	essence	NN
nyp.33433082245873	1968	35	of	of	IN
nyp.33433082245873	1968	36	anchovies	anchovy	NNS
nyp.33433082245873	1968	37	,	,	,
nyp.33433082245873	1968	38	the	the	DT
nyp.33433082245873	1968	39	juice	juice	NN
nyp.33433082245873	1968	40	of	of	IN
nyp.33433082245873	1968	41	a	a	DT
nyp.33433082245873	1968	42	lemon	lemon	NN
nyp.33433082245873	1968	43	,	,	,
nyp.33433082245873	1968	44	and	and	CC
nyp.33433082245873	1968	45	some	some	DT
nyp.33433082245873	1968	46	salt	salt	NN
nyp.33433082245873	1968	47	and	and	CC
nyp.33433082245873	1968	48	pepper	pepper	NN
nyp.33433082245873	1968	49	.	.	.
nyp.33433082245873	1969	1	Drain	drain	VB
nyp.33433082245873	1969	2	your	-PRON-	PRP$
nyp.33433082245873	1969	3	fish	fish	NN
nyp.33433082245873	1969	4	,	,	,
nyp.33433082245873	1969	5	and	and	CC
nyp.33433082245873	1969	6	cover	cover	VB
nyp.33433082245873	1969	7	it	-PRON-	PRP
nyp.33433082245873	1969	8	with	with	IN
nyp.33433082245873	1969	9	the	the	DT
nyp.33433082245873	1969	10	sauce	sauce	NN
nyp.33433082245873	1969	11	,	,	,
nyp.33433082245873	1969	12	after	after	IN
nyp.33433082245873	1969	13	having	have	VBG
nyp.33433082245873	1969	14	strained	strain	VBN
nyp.33433082245873	1969	15	it	-PRON-	PRP
nyp.33433082245873	1969	16	through	through	IN
nyp.33433082245873	1969	17	a	a	DT
nyp.33433082245873	1969	18	tammy	tammy	NNP
nyp.33433082245873	1969	19	.	.	.
nyp.33433082245873	1970	1	Lauan	Lauan	NNP
nyp.33433082245873	1970	2	18	18	CD
nyp.33433082245873	1970	3	.	.	.
nyp.33433082245873	1971	1	Salmon	Salmon	NNP
nyp.33433082245873	1971	2	with	with	IN
nyp.33433082245873	1971	3	Sweet	Sweet	NNP
nyp.33433082245873	1971	4	Herbs	herb	NNS
nyp.33433082245873	1971	5	.	.	.
nyp.33433082245873	1972	1	Mix	mix	VB
nyp.33433082245873	1972	2	a	a	DT
nyp.33433082245873	1972	3	piece	piece	NN
nyp.33433082245873	1972	4	of	of	IN
nyp.33433082245873	1972	5	butter	butter	NN
nyp.33433082245873	1972	6	with	with	IN
nyp.33433082245873	1972	7	some	some	DT
nyp.33433082245873	1972	8	chopped	chop	VBN
nyp.33433082245873	1972	9	parsley	parsley	NN
nyp.33433082245873	1972	10	,	,	,
nyp.33433082245873	1972	11	shallots	shallot	NNS
nyp.33433082245873	1972	12	,	,	,
nyp.33433082245873	1972	13	sweet	sweet	JJ
nyp.33433082245873	1972	14	herbs	herb	NNS
nyp.33433082245873	1972	15	,	,	,
nyp.33433082245873	1972	16	mushrooms	mushroom	NNS
nyp.33433082245873	1972	17	,	,	,
nyp.33433082245873	1972	18	pepper	pepper	NN
nyp.33433082245873	1972	19	and	and	CC
nyp.33433082245873	1972	20	salt	salt	NN
nyp.33433082245873	1972	21	.	.	.
nyp.33433082245873	1973	1	Put	put	VB
nyp.33433082245873	1973	2	some	some	DT
nyp.33433082245873	1973	3	of	of	IN
nyp.33433082245873	1973	4	this	this	DT
nyp.33433082245873	1973	5	in	in	IN
nyp.33433082245873	1973	6	the	the	DT
nyp.33433082245873	1973	7	bottom	bottom	NN
nyp.33433082245873	1973	8	of	of	IN
nyp.33433082245873	1973	9	the	the	DT
nyp.33433082245873	1973	10	dish	dish	NN
nyp.33433082245873	1973	11	you	-PRON-	PRP
nyp.33433082245873	1973	12	intend	intend	VBP
nyp.33433082245873	1973	13	to	to	TO
nyp.33433082245873	1973	14	send	send	VB
nyp.33433082245873	1973	15	to	to	IN
nyp.33433082245873	1973	16	table	table	NN
nyp.33433082245873	1973	17	;	;	:
nyp.33433082245873	1973	18	then	then	RB
nyp.33433082245873	1973	19	some	some	DT
nyp.33433082245873	1973	20	thin	thin	JJ
nyp.33433082245873	1973	21	slices	slice	NNS
nyp.33433082245873	1973	22	of	of	IN
nyp.33433082245873	1973	23	salmon	salmon	NN
nyp.33433082245873	1973	24	upon	upon	IN
nyp.33433082245873	1973	25	it	-PRON-	PRP
nyp.33433082245873	1973	26	,	,	,
nyp.33433082245873	1973	27	and	and	CC
nyp.33433082245873	1973	28	the	the	DT
nyp.33433082245873	1973	29	remainder	remainder	NN
nyp.33433082245873	1973	30	of	of	IN
nyp.33433082245873	1973	31	the	the	DT
nyp.33433082245873	1973	32	butter	butter	NN
nyp.33433082245873	1973	33	and	and	CC
nyp.33433082245873	1973	34	herbs	herb	NNS
nyp.33433082245873	1973	35	upon	upon	IN
nyp.33433082245873	1973	36	the	the	DT
nyp.33433082245873	1973	37	salmon	salmon	NN
nyp.33433082245873	1973	38	.	.	.
nyp.33433082245873	1974	1	Strew	strew	VB
nyp.33433082245873	1974	2	it	-PRON-	PRP
nyp.33433082245873	1974	3	over	over	RP
nyp.33433082245873	1974	4	with	with	IN
nyp.33433082245873	1974	5	bread-	bread-	NN
nyp.33433082245873	1974	6	crumbs	crumb	NNS
nyp.33433082245873	1974	7	,	,	,
nyp.33433082245873	1974	8	then	then	RB
nyp.33433082245873	1974	9	baste	baste	VB
nyp.33433082245873	1974	10	it	-PRON-	PRP
nyp.33433082245873	1974	11	with	with	IN
nyp.33433082245873	1974	12	butter	butter	NN
nyp.33433082245873	1974	13	and	and	CC
nyp.33433082245873	1974	14	bake	bake	VB
nyp.33433082245873	1974	15	it	-PRON-	PRP
nyp.33433082245873	1974	16	in	in	IN
nyp.33433082245873	1974	17	the	the	DT
nyp.33433082245873	1974	18	oven	oven	NN
nyp.33433082245873	1974	19	.	.	.
nyp.33433082245873	1975	1	When	when	WRB
nyp.33433082245873	1975	2	it	-PRON-	PRP
nyp.33433082245873	1975	3	is	be	VBZ
nyp.33433082245873	1975	4	done	do	VBN
nyp.33433082245873	1975	5	,	,	,
nyp.33433082245873	1975	6	drain	drain	VB
nyp.33433082245873	1975	7	the	the	DT
nyp.33433082245873	1975	8	fat	fat	NN
nyp.33433082245873	1975	9	from	from	IN
nyp.33433082245873	1975	10	it	-PRON-	PRP
nyp.33433082245873	1975	11	,	,	,
nyp.33433082245873	1975	12	and	and	CC
nyp.33433082245873	1975	13	serve	serve	VB
nyp.33433082245873	1975	14	it	-PRON-	PRP
nyp.33433082245873	1975	15	up	up	RP
nyp.33433082245873	1975	16	with	with	IN
nyp.33433082245873	1975	17	a	a	DT
nyp.33433082245873	1975	18	clear	clear	JJ
nyp.33433082245873	1975	19	relishing	relishing	NN
nyp.33433082245873	1975	20	sauce	sauce	NN
nyp.33433082245873	1975	21	.	.	.
nyp.33433082245873	1976	1	with	with	IN
nyp.33433082245873	1976	2	a	a	DT
nyp.33433082245873	1976	3	nis	nis	NNP
nyp.33433082245873	1976	4	done	do	VBN
nyp.33433082245873	1976	5	,	,	,
nyp.33433082245873	1976	6	dra	dra	NNP
nyp.33433082245873	1976	7	with	with	IN
nyp.33433082245873	1976	8	butter	butter	NN
nyp.33433082245873	1976	9	-roin	-roin	SYM
nyp.33433082245873	1976	10	19	19	CD
nyp.33433082245873	1976	11	.	.	.
nyp.33433082245873	1977	1	Salmon	Salmon	NNP
nyp.33433082245873	1977	2	à	à	FW
nyp.33433082245873	1977	3	la	la	FW
nyp.33433082245873	1977	4	Tartare	tartare	NN
nyp.33433082245873	1977	5	.	.	.
nyp.33433082245873	1978	1	Marinade	marinade	VB
nyp.33433082245873	1978	2	and	and	CC
nyp.33433082245873	1978	3	broil	broil	VB
nyp.33433082245873	1978	4	the	the	DT
nyp.33433082245873	1978	5	salmon	salmon	NN
nyp.33433082245873	1978	6	;	;	:
nyp.33433082245873	1978	7	mix	mix	VB
nyp.33433082245873	1978	8	six	six	CD
nyp.33433082245873	1978	9	yolks	yolk	NNS
nyp.33433082245873	1978	10	of	of	IN
nyp.33433082245873	1978	11	eggs	egg	NNS
nyp.33433082245873	1978	12	in	in	IN
nyp.33433082245873	1978	13	a	a	DT
nyp.33433082245873	1978	14	round	round	NN
nyp.33433082245873	1978	15	-	-	HYPH
nyp.33433082245873	1978	16	bottomed	bottomed	JJ
nyp.33433082245873	1978	17	basin	basin	NN
nyp.33433082245873	1978	18	,	,	,
nyp.33433082245873	1978	19	with	with	IN
nyp.33433082245873	1978	20	half	half	PDT
nyp.33433082245873	1978	21	a	a	DT
nyp.33433082245873	1978	22	tablespoonful	tablespoonful	NN
nyp.33433082245873	1978	23	of	of	IN
nyp.33433082245873	1978	24	made	make	VBN
nyp.33433082245873	1978	25	mustard	mustard	NN
nyp.33433082245873	1978	26	and	and	CC
nyp.33433082245873	1978	27	a	a	DT
nyp.33433082245873	1978	28	little	little	JJ
nyp.33433082245873	1978	29	salt	salt	NN
nyp.33433082245873	1978	30	;	;	:
nyp.33433082245873	1978	31	place	place	VB
nyp.33433082245873	1978	32	it	-PRON-	PRP
nyp.33433082245873	1978	33	on	on	IN
nyp.33433082245873	1978	34	ice	ice	NN
nyp.33433082245873	1978	35	,	,	,
nyp.33433082245873	1978	36	and	and	CC
nyp.33433082245873	1978	37	work	work	VB
nyp.33433082245873	1978	38	in	in	IN
nyp.33433082245873	1978	39	gradually	gradually	RB
nyp.33433082245873	1978	40	about	about	IN
nyp.33433082245873	1978	41	a	a	DT
nyp.33433082245873	1978	42	pint	pint	NN
nyp.33433082245873	1978	43	of	of	IN
nyp.33433082245873	1978	44	the	the	DT
nyp.33433082245873	1978	45	finest	fine	JJS
nyp.33433082245873	1978	46	olive	olive	JJ
nyp.33433082245873	1978	47	oil	oil	NN
nyp.33433082245873	1978	48	:	:	:
nyp.33433082245873	1978	49	this	this	DT
nyp.33433082245873	1978	50	would	would	MD
nyp.33433082245873	1978	51	serve	serve	VB
nyp.33433082245873	1978	52	for	for	IN
nyp.33433082245873	1978	53	two	two	CD
nyp.33433082245873	1978	54	or	or	CC
nyp.33433082245873	1978	55	three	three	CD
nyp.33433082245873	1978	56	slices	slice	NNS
nyp.33433082245873	1978	57	;	;	:
nyp.33433082245873	1978	58	add	add	VB
nyp.33433082245873	1978	59	by	by	IN
nyp.33433082245873	1978	60	degrees	degree	NNS
nyp.33433082245873	1978	61	a	a	DT
nyp.33433082245873	1978	62	table-	table-	JJ
nyp.33433082245873	1978	63	spoonful	spoonful	NN
nyp.33433082245873	1978	64	of	of	IN
nyp.33433082245873	1978	65	tarragon	tarragon	NN
nyp.33433082245873	1978	66	vinegar	vinegar	NN
nyp.33433082245873	1978	67	,	,	,
nyp.33433082245873	1978	68	and	and	CC
nyp.33433082245873	1978	69	one	one	CD
nyp.33433082245873	1978	70	of	of	IN
nyp.33433082245873	1978	71	Chili	Chili	NNP
nyp.33433082245873	1978	72	vinegar	vinegar	NN
nyp.33433082245873	1978	73	,	,	,
nyp.33433082245873	1978	74	with	with	IN
nyp.33433082245873	1978	75	cayenne	cayenne	NN
nyp.33433082245873	1978	76	pepper	pepper	NN
nyp.33433082245873	1978	77	and	and	CC
nyp.33433082245873	1978	78	lemon	lemon	NN
nyp.33433082245873	1978	79	-	-	HYPH
nyp.33433082245873	1978	80	juice	juice	NN
nyp.33433082245873	1978	81	.	.	.
nyp.33433082245873	1979	1	This	this	DT
nyp.33433082245873	1979	2	sauce	sauce	NN
nyp.33433082245873	1979	3	should	should	MD
nyp.33433082245873	1979	4	be	be	VB
nyp.33433082245873	1979	5	very	very	RB
nyp.33433082245873	1979	6	sharp	sharp	JJ
nyp.33433082245873	1979	7	,	,	,
nyp.33433082245873	1979	8	but	but	CC
nyp.33433082245873	1979	9	,	,	,
nyp.33433082245873	1979	10	above	above	IN
nyp.33433082245873	1979	11	all	all	DT
nyp.33433082245873	1979	12	,	,	,
nyp.33433082245873	1979	13	do	do	VB
nyp.33433082245873	1979	14	not	not	RB
nyp.33433082245873	1979	15	let	let	VB
nyp.33433082245873	1979	16	it	-PRON-	PRP
nyp.33433082245873	1979	17	be	be	VB
nyp.33433082245873	1979	18	thin	thin	JJ
nyp.33433082245873	1979	19	,	,	,
nyp.33433082245873	1979	20	as	as	IN
nyp.33433082245873	1979	21	it	-PRON-	PRP
nyp.33433082245873	1979	22	must	must	MD
nyp.33433082245873	1979	23	be	be	VB
nyp.33433082245873	1979	24	worked	work	VBN
nyp.33433082245873	1979	25	on	on	IN
nyp.33433082245873	1979	26	the	the	DT
nyp.33433082245873	1979	27	ice	ice	NN
nyp.33433082245873	1979	28	till	till	IN
nyp.33433082245873	1979	29	it	-PRON-	PRP
nyp.33433082245873	1979	30	is	be	VBZ
nyp.33433082245873	1979	31	sufficiently	sufficiently	RB
nyp.33433082245873	1979	32	stiff	stiff	JJ
nyp.33433082245873	1979	33	to	to	TO
nyp.33433082245873	1979	34	bear	bear	VB
nyp.33433082245873	1979	35	the	the	DT
nyp.33433082245873	1979	36	weight	weight	NN
nyp.33433082245873	1979	37	K	K	NNP
nyp.33433082245873	1979	38	2	2	CD
nyp.33433082245873	1979	39	143	143	CD
nyp.33433082245873	1979	40	THE	the	DT
nyp.33433082245873	1979	41	THOROUGH	thorough	JJ
nyp.33433082245873	1979	42	GOOD	good	JJ
nyp.33433082245873	1979	43	COOK	cook	NN
nyp.33433082245873	1979	44	.	.	.
nyp.33433082245873	1980	1	of	of	IN
nyp.33433082245873	1980	2	the	the	DT
nyp.33433082245873	1980	3	salmon	salmon	NN
nyp.33433082245873	1980	4	;	;	:
nyp.33433082245873	1980	5	cover	cover	VB
nyp.33433082245873	1980	6	the	the	DT
nyp.33433082245873	1980	7	dish	dish	NN
nyp.33433082245873	1980	8	about	about	IN
nyp.33433082245873	1980	9	half	half	PDT
nyp.33433082245873	1980	10	an	an	DT
nyp.33433082245873	1980	11	inch	inch	NN
nyp.33433082245873	1980	12	thick	thick	JJ
nyp.33433082245873	1980	13	with	with	IN
nyp.33433082245873	1980	14	the	the	DT
nyp.33433082245873	1980	15	sauce	sauce	NN
nyp.33433082245873	1980	16	,	,	,
nyp.33433082245873	1980	17	within	within	IN
nyp.33433082245873	1980	18	half	half	PDT
nyp.33433082245873	1980	19	an	an	DT
nyp.33433082245873	1980	20	inch	inch	NN
nyp.33433082245873	1980	21	of	of	IN
nyp.33433082245873	1980	22	the	the	DT
nyp.33433082245873	1980	23	edge	edge	NN
nyp.33433082245873	1980	24	all	all	DT
nyp.33433082245873	1980	25	round	round	RB
nyp.33433082245873	1980	26	;	;	:
nyp.33433082245873	1980	27	glaze	glaze	VB
nyp.33433082245873	1980	28	the	the	DT
nyp.33433082245873	1980	29	salmon	salmon	NN
nyp.33433082245873	1980	30	as	as	IN
nyp.33433082245873	1980	31	you	-PRON-	PRP
nyp.33433082245873	1980	32	take	take	VBP
nyp.33433082245873	1980	33	it	-PRON-	PRP
nyp.33433082245873	1980	34	from	from	IN
nyp.33433082245873	1980	35	the	the	DT
nyp.33433082245873	1980	36	gridiron	gridiron	NN
nyp.33433082245873	1980	37	,	,	,
nyp.33433082245873	1980	38	place	place	VB
nyp.33433082245873	1980	39	it	-PRON-	PRP
nyp.33433082245873	1980	40	on	on	IN
nyp.33433082245873	1980	41	the	the	DT
nyp.33433082245873	1980	42	sauce	sauce	NN
nyp.33433082245873	1980	43	,	,	,
nyp.33433082245873	1980	44	and	and	CC
nyp.33433082245873	1980	45	serve	serve	VB
nyp.33433082245873	1980	46	.	.	.
nyp.33433082245873	1981	1	Bear	bear	VB
nyp.33433082245873	1981	2	in	in	IN
nyp.33433082245873	1981	3	mind	mind	NN
nyp.33433082245873	1981	4	that	that	IN
nyp.33433082245873	1981	5	the	the	DT
nyp.33433082245873	1981	6	dish	dish	NN
nyp.33433082245873	1981	7	must	must	MD
nyp.33433082245873	1981	8	be	be	VB
nyp.33433082245873	1981	9	kept	keep	VBN
nyp.33433082245873	1981	10	cold	cold	JJ
nyp.33433082245873	1981	11	.	.	.
nyp.33433082245873	1982	1	Sinan	Sinan	NNP
nyp.33433082245873	1982	2	20	20	CD
nyp.33433082245873	1982	3	.	.	.
nyp.33433082245873	1983	1	Salmon	Salmon	NNP
nyp.33433082245873	1983	2	à	à	NN
nyp.33433082245873	1983	3	la	la	NNP
nyp.33433082245873	1983	4	Braise	Braise	NNP
nyp.33433082245873	1983	5	.	.	.
nyp.33433082245873	1984	1	Slit	slit	VB
nyp.33433082245873	1984	2	a	a	DT
nyp.33433082245873	1984	3	large	large	JJ
nyp.33433082245873	1984	4	eel	eel	NN
nyp.33433082245873	1984	5	open	open	JJ
nyp.33433082245873	1984	6	,	,	,
nyp.33433082245873	1984	7	take	take	VB
nyp.33433082245873	1984	8	out	out	RP
nyp.33433082245873	1984	9	the	the	DT
nyp.33433082245873	1984	10	bone	bone	NN
nyp.33433082245873	1984	11	and	and	CC
nyp.33433082245873	1984	12	remove	remove	VB
nyp.33433082245873	1984	13	the	the	DT
nyp.33433082245873	1984	14	meat	meat	NN
nyp.33433082245873	1984	15	from	from	IN
nyp.33433082245873	1984	16	it	-PRON-	PRP
nyp.33433082245873	1984	17	.	.	.
nyp.33433082245873	1985	1	Chop	chop	VB
nyp.33433082245873	1985	2	the	the	DT
nyp.33433082245873	1985	3	meat	meat	NN
nyp.33433082245873	1985	4	fine	fine	JJ
nyp.33433082245873	1985	5	with	with	IN
nyp.33433082245873	1985	6	two	two	CD
nyp.33433082245873	1985	7	anchovies	anchovy	NNS
nyp.33433082245873	1985	8	,	,	,
nyp.33433082245873	1985	9	some	some	DT
nyp.33433082245873	1985	10	leinon	leinon	NN
nyp.33433082245873	1985	11	-	-	HYPH
nyp.33433082245873	1985	12	peel	peel	NN
nyp.33433082245873	1985	13	cut	cut	NN
nyp.33433082245873	1985	14	fine	fine	NN
nyp.33433082245873	1985	15	,	,	,
nyp.33433082245873	1985	16	a	a	DT
nyp.33433082245873	1985	17	little	little	JJ
nyp.33433082245873	1985	18	pepper	pepper	NN
nyp.33433082245873	1985	19	and	and	CC
nyp.33433082245873	1985	20	grated	grated	JJ
nyp.33433082245873	1985	21	nutmeg	nutmeg	NN
nyp.33433082245873	1985	22	,	,	,
nyp.33433082245873	1985	23	with	with	IN
nyp.33433082245873	1985	24	some	some	DT
nyp.33433082245873	1985	25	parsley	parsley	NN
nyp.33433082245873	1985	26	and	and	CC
nyp.33433082245873	1985	27	thyme	thyme	NNS
nyp.33433082245873	1985	28	cut	cut	VBD
nyp.33433082245873	1985	29	small	small	JJ
nyp.33433082245873	1985	30	,	,	,
nyp.33433082245873	1985	31	and	and	CC
nyp.33433082245873	1985	32	the	the	DT
nyp.33433082245873	1985	33	yolk	yolk	NN
nyp.33433082245873	1985	34	of	of	IN
nyp.33433082245873	1985	35	an	an	DT
nyp.33433082245873	1985	36	egg	egg	NN
nyp.33433082245873	1985	37	boiled	boil	VBN
nyp.33433082245873	1985	38	hard	hard	RB
nyp.33433082245873	1985	39	.	.	.
nyp.33433082245873	1986	1	Mix	mix	VB
nyp.33433082245873	1986	2	them	-PRON-	PRP
nyp.33433082245873	1986	3	all	all	DT
nyp.33433082245873	1986	4	together	together	RB
nyp.33433082245873	1986	5	,	,	,
nyp.33433082245873	1986	6	and	and	CC
nyp.33433082245873	1986	7	roll	roll	VB
nyp.33433082245873	1986	8	them	-PRON-	PRP
nyp.33433082245873	1986	9	up	up	RP
nyp.33433082245873	1986	10	in	in	IN
nyp.33433082245873	1986	11	a	a	DT
nyp.33433082245873	1986	12	piece	piece	NN
nyp.33433082245873	1986	13	of	of	IN
nyp.33433082245873	1986	14	butter	butter	NN
nyp.33433082245873	1986	15	.	.	.
nyp.33433082245873	1987	1	Then	then	RB
nyp.33433082245873	1987	2	take	take	VB
nyp.33433082245873	1987	3	a	a	DT
nyp.33433082245873	1987	4	large	large	JJ
nyp.33433082245873	1987	5	piece	piece	NN
nyp.33433082245873	1987	6	of	of	IN
nyp.33433082245873	1987	7	fine	fine	JJ
nyp.33433082245873	1987	8	salmon	salmon	NN
nyp.33433082245873	1987	9	,	,	,
nyp.33433082245873	1987	10	or	or	CC
nyp.33433082245873	1987	11	a	a	DT
nyp.33433082245873	1987	12	salmon	salmon	NN
nyp.33433082245873	1987	13	trout	trout	NN
nyp.33433082245873	1987	14	,	,	,
nyp.33433082245873	1987	15	and	and	CC
nyp.33433082245873	1987	16	put	put	VBD
nyp.33433082245873	1987	17	this	this	DT
nyp.33433082245873	1987	18	forcemeat	forcemeat	NN
nyp.33433082245873	1987	19	into	into	IN
nyp.33433082245873	1987	20	the	the	DT
nyp.33433082245873	1987	21	belly	belly	NN
nyp.33433082245873	1987	22	of	of	IN
nyp.33433082245873	1987	23	the	the	DT
nyp.33433082245873	1987	24	fish	fish	NN
nyp.33433082245873	1987	25	.	.	.
nyp.33433082245873	1988	1	Sew	sew	VB
nyp.33433082245873	1988	2	it	-PRON-	PRP
nyp.33433082245873	1988	3	up	up	RP
nyp.33433082245873	1988	4	,	,	,
nyp.33433082245873	1988	5	and	and	CC
nyp.33433082245873	1988	6	lay	lie	VBD
nyp.33433082245873	1988	7	it	-PRON-	PRP
nyp.33433082245873	1988	8	in	in	IN
nyp.33433082245873	1988	9	an	an	DT
nyp.33433082245873	1988	10	oval	oval	JJ
nyp.33433082245873	1988	11	stew	stew	NN
nyp.33433082245873	1988	12	-	-	HYPH
nyp.33433082245873	1988	13	pan	pan	NN
nyp.33433082245873	1988	14	that	that	WDT
nyp.33433082245873	1988	15	will	will	MD
nyp.33433082245873	1988	16	just	just	RB
nyp.33433082245873	1988	17	hold	hold	VB
nyp.33433082245873	1988	18	it	-PRON-	PRP
nyp.33433082245873	1988	19	.	.	.
nyp.33433082245873	1989	1	Next	next	RB
nyp.33433082245873	1989	2	put	put	VBN
nyp.33433082245873	1989	3	half	half	PDT
nyp.33433082245873	1989	4	a	a	DT
nyp.33433082245873	1989	5	pound	pound	NN
nyp.33433082245873	1989	6	of	of	IN
nyp.33433082245873	1989	7	fresh	fresh	JJ
nyp.33433082245873	1989	8	butter	butter	NN
nyp.33433082245873	1989	9	into	into	IN
nyp.33433082245873	1989	10	a	a	DT
nyp.33433082245873	1989	11	stew-	stew-	JJ
nyp.33433082245873	1989	12	pan	pan	NN
nyp.33433082245873	1989	13	,	,	,
nyp.33433082245873	1989	14	and	and	CC
nyp.33433082245873	1989	15	when	when	WRB
nyp.33433082245873	1989	16	it	-PRON-	PRP
nyp.33433082245873	1989	17	is	be	VBZ
nyp.33433082245873	1989	18	melted	melt	VBN
nyp.33433082245873	1989	19	shake	shake	NN
nyp.33433082245873	1989	20	in	in	IN
nyp.33433082245873	1989	21	a	a	DT
nyp.33433082245873	1989	22	little	little	JJ
nyp.33433082245873	1989	23	flour	flour	NN
nyp.33433082245873	1989	24	.	.	.
nyp.33433082245873	1990	1	Stir	stir	VB
nyp.33433082245873	1990	2	it	-PRON-	PRP
nyp.33433082245873	1990	3	till	till	IN
nyp.33433082245873	1990	4	it	-PRON-	PRP
nyp.33433082245873	1990	5	is	be	VBZ
nyp.33433082245873	1990	6	a	a	DT
nyp.33433082245873	1990	7	little	little	JJ
nyp.33433082245873	1990	8	brown	brown	JJ
nyp.33433082245873	1990	9	,	,	,
nyp.33433082245873	1990	10	and	and	CC
nyp.33433082245873	1990	11	put	put	VBD
nyp.33433082245873	1990	12	to	to	IN
nyp.33433082245873	1990	13	it	-PRON-	PRP
nyp.33433082245873	1990	14	a	a	DT
nyp.33433082245873	1990	15	pint	pint	NN
nyp.33433082245873	1990	16	of	of	IN
nyp.33433082245873	1990	17	fish	fish	NN
nyp.33433082245873	1990	18	broth	broth	NN
nyp.33433082245873	1990	19	and	and	CC
nyp.33433082245873	1990	20	a	a	DT
nyp.33433082245873	1990	21	pint	pint	NN
nyp.33433082245873	1990	22	of	of	IN
nyp.33433082245873	1990	23	Madeira	Madeira	NNP
nyp.33433082245873	1990	24	.	.	.
nyp.33433082245873	1991	1	Season	season	NN
nyp.33433082245873	1991	2	with	with	IN
nyp.33433082245873	1991	3	pepper	pepper	NN
nyp.33433082245873	1991	4	,	,	,
nyp.33433082245873	1991	5	salt	salt	NN
nyp.33433082245873	1991	6	,	,	,
nyp.33433082245873	1991	7	mace	mace	NN
nyp.33433082245873	1991	8	,	,	,
nyp.33433082245873	1991	9	and	and	CC
nyp.33433082245873	1991	10	cloves	clove	NNS
nyp.33433082245873	1991	11	,	,	,
nyp.33433082245873	1991	12	and	and	CC
nyp.33433082245873	1991	13	put	put	VBD
nyp.33433082245873	1991	14	in	in	RP
nyp.33433082245873	1991	15	an	an	DT
nyp.33433082245873	1991	16	onion	onion	NN
nyp.33433082245873	1991	17	and	and	CC
nyp.33433082245873	1991	18	a	a	DT
nyp.33433082245873	1991	19	bunch	bunch	NN
nyp.33433082245873	1991	20	of	of	IN
nyp.33433082245873	1991	21	sweet	sweet	JJ
nyp.33433082245873	1991	22	herbs	herb	NNS
nyp.33433082245873	1991	23	.	.	.
nyp.33433082245873	1992	1	Stir	stir	VB
nyp.33433082245873	1992	2	all	all	DT
nyp.33433082245873	1992	3	together	together	RB
nyp.33433082245873	1992	4	and	and	CC
nyp.33433082245873	1992	5	put	put	VBD
nyp.33433082245873	1992	6	it	-PRON-	PRP
nyp.33433082245873	1992	7	to	to	IN
nyp.33433082245873	1992	8	the	the	DT
nyp.33433082245873	1992	9	fish	fish	NN
nyp.33433082245873	1992	10	;	;	:
nyp.33433082245873	1992	11	cover	cover	VB
nyp.33433082245873	1992	12	it	-PRON-	PRP
nyp.33433082245873	1992	13	very	very	RB
nyp.33433082245873	1992	14	close	close	JJ
nyp.33433082245873	1992	15	,	,	,
nyp.33433082245873	1992	16	and	and	CC
nyp.33433082245873	1992	17	let	let	VB
nyp.33433082245873	1992	18	it	-PRON-	PRP
nyp.33433082245873	1992	19	stew	stew	VB
nyp.33433082245873	1992	20	.	.	.
nyp.33433082245873	1993	1	When	when	WRB
nyp.33433082245873	1993	2	the	the	DT
nyp.33433082245873	1993	3	fish	fish	NN
nyp.33433082245873	1993	4	is	be	VBZ
nyp.33433082245873	1993	5	almost	almost	RB
nyp.33433082245873	1993	6	done	do	VBN
nyp.33433082245873	1993	7	,	,	,
nyp.33433082245873	1993	8	put	put	VBN
nyp.33433082245873	1993	9	in	in	RP
nyp.33433082245873	1993	10	some	some	DT
nyp.33433082245873	1993	11	fresh	fresh	JJ
nyp.33433082245873	1993	12	and	and	CC
nyp.33433082245873	1993	13	pickled	pickled	JJ
nyp.33433082245873	1993	14	mushrooms	mushroom	NNS
nyp.33433082245873	1993	15	,	,	,
nyp.33433082245873	1993	16	truffles	truffle	NNS
nyp.33433082245873	1993	17	,	,	,
nyp.33433082245873	1993	18	or	or	CC
nyp.33433082245873	1993	19	inorels	inorel	NNS
nyp.33433082245873	1993	20	,	,	,
nyp.33433082245873	1993	21	cut	cut	VBN
nyp.33433082245873	1993	22	in	in	IN
nyp.33433082245873	1993	23	pieces	piece	NNS
nyp.33433082245873	1993	24	,	,	,
nyp.33433082245873	1993	25	and	and	CC
nyp.33433082245873	1993	26	let	let	VB
nyp.33433082245873	1993	27	them	-PRON-	PRP
nyp.33433082245873	1993	28	stew	stew	VB
nyp.33433082245873	1993	29	till	till	IN
nyp.33433082245873	1993	30	the	the	DT
nyp.33433082245873	1993	31	fish	fish	NN
nyp.33433082245873	1993	32	is	be	VBZ
nyp.33433082245873	1993	33	quite	quite	RB
nyp.33433082245873	1993	34	done	do	VBN
nyp.33433082245873	1993	35	.	.	.
nyp.33433082245873	1994	1	Take	take	VB
nyp.33433082245873	1994	2	up	up	RP
nyp.33433082245873	1994	3	the	the	DT
nyp.33433082245873	1994	4	salmon	salmon	NN
nyp.33433082245873	1994	5	carefully	carefully	RB
nyp.33433082245873	1994	6	,	,	,
nyp.33433082245873	1994	7	lay	lie	VBD
nyp.33433082245873	1994	8	it	-PRON-	PRP
nyp.33433082245873	1994	9	in	in	IN
nyp.33433082245873	1994	10	a	a	DT
nyp.33433082245873	1994	11	dish	dish	NN
nyp.33433082245873	1994	12	,	,	,
nyp.33433082245873	1994	13	and	and	CC
nyp.33433082245873	1994	14	put	put	VBD
nyp.33433082245873	1994	15	the	the	DT
nyp.33433082245873	1994	16	sauce	sauce	NN
nyp.33433082245873	1994	17	over	over	IN
nyp.33433082245873	1994	18	it	-PRON-	PRP
nyp.33433082245873	1994	19	.	.	.
nyp.33433082245873	1995	1	Lirin	lirin	IN
nyp.33433082245873	1995	2	21	21	CD
nyp.33433082245873	1995	3	.	.	.
nyp.33433082245873	1996	1	Salmon	Salmon	NNP
nyp.33433082245873	1996	2	Souchet	Souchet	NNP
nyp.33433082245873	1996	3	.	.	.
nyp.33433082245873	1997	1	Scale	scale	VB
nyp.33433082245873	1997	2	and	and	CC
nyp.33433082245873	1997	3	wash	wash	VB
nyp.33433082245873	1997	4	the	the	DT
nyp.33433082245873	1997	5	fish	fish	NN
nyp.33433082245873	1997	6	in	in	IN
nyp.33433082245873	1997	7	cold	cold	JJ
nyp.33433082245873	1997	8	water	water	NN
nyp.33433082245873	1997	9	with	with	IN
nyp.33433082245873	1997	10	a	a	DT
nyp.33433082245873	1997	11	little	little	JJ
nyp.33433082245873	1997	12	salt	salt	NN
nyp.33433082245873	1997	13	,	,	,
nyp.33433082245873	1997	14	then	then	RB
nyp.33433082245873	1997	15	cut	cut	VBD
nyp.33433082245873	1997	16	it	-PRON-	PRP
nyp.33433082245873	1997	17	in	in	IN
nyp.33433082245873	1997	18	slices	slice	NNS
nyp.33433082245873	1997	19	about	about	IN
nyp.33433082245873	1997	20	a	a	DT
nyp.33433082245873	1997	21	quarter	quarter	NN
nyp.33433082245873	1997	22	of	of	IN
nyp.33433082245873	1997	23	an	an	DT
nyp.33433082245873	1997	24	inch	inch	NN
nyp.33433082245873	1997	25	thick	thick	JJ
nyp.33433082245873	1997	26	,	,	,
nyp.33433082245873	1997	27	place	place	VB
nyp.33433082245873	1997	28	them	-PRON-	PRP
nyp.33433082245873	1997	29	in	in	IN
nyp.33433082245873	1997	30	a	a	DT
nyp.33433082245873	1997	31	saucepan	saucepan	NN
nyp.33433082245873	1997	32	and	and	CC
nyp.33433082245873	1997	33	cover	cover	VB
nyp.33433082245873	1997	34	with	with	IN
nyp.33433082245873	1997	35	good	good	JJ
nyp.33433082245873	1997	36	fish	fish	NN
nyp.33433082245873	1997	37	stock	stock	NN
nyp.33433082245873	1997	38	.	.	.
nyp.33433082245873	1998	1	Put	put	VB
nyp.33433082245873	1998	2	to	to	IN
nyp.33433082245873	1998	3	them	-PRON-	PRP
nyp.33433082245873	1998	4	some	some	DT
nyp.33433082245873	1998	5	sliced	slice	VBN
nyp.33433082245873	1998	6	onions	onion	NNS
nyp.33433082245873	1998	7	and	and	CC
nyp.33433082245873	1998	8	a	a	DT
nyp.33433082245873	1998	9	bunch	bunch	NN
nyp.33433082245873	1998	10	of	of	IN
nyp.33433082245873	1998	11	herbs	herb	NNS
nyp.33433082245873	1998	12	,	,	,
nyp.33433082245873	1998	13	and	and	CC
nyp.33433082245873	1998	14	FISH	fish	NN
nyp.33433082245873	1998	15	.	.	.
nyp.33433082245873	1999	1	149	149	CD
nyp.33433082245873	1999	2	simmer	simmer	VBP
nyp.33433082245873	1999	3	gently	gently	RB
nyp.33433082245873	1999	4	for	for	IN
nyp.33433082245873	1999	5	eight	eight	CD
nyp.33433082245873	1999	6	or	or	CC
nyp.33433082245873	1999	7	ten	ten	CD
nyp.33433082245873	1999	8	minutes	minute	NNS
nyp.33433082245873	1999	9	.	.	.
nyp.33433082245873	2000	1	Strain	strain	VB
nyp.33433082245873	2000	2	the	the	DT
nyp.33433082245873	2000	3	liquor	liquor	NN
nyp.33433082245873	2000	4	,	,	,
nyp.33433082245873	2000	5	and	and	CC
nyp.33433082245873	2000	6	boil	boil	VB
nyp.33433082245873	2000	7	it	-PRON-	PRP
nyp.33433082245873	2000	8	down	down	RP
nyp.33433082245873	2000	9	to	to	IN
nyp.33433082245873	2000	10	half	half	PDT
nyp.33433082245873	2000	11	the	the	DT
nyp.33433082245873	2000	12	quantity	quantity	NN
nyp.33433082245873	2000	13	;	;	:
nyp.33433082245873	2000	14	then	then	RB
nyp.33433082245873	2000	15	clarify	clarify	VB
nyp.33433082245873	2000	16	it	-PRON-	PRP
nyp.33433082245873	2000	17	,	,	,
nyp.33433082245873	2000	18	and	and	CC
nyp.33433082245873	2000	19	add	add	VB
nyp.33433082245873	2000	20	aspic	aspic	NN
nyp.33433082245873	2000	21	,	,	,
nyp.33433082245873	2000	22	also	also	RB
nyp.33433082245873	2000	23	a	a	DT
nyp.33433082245873	2000	24	little	little	JJ
nyp.33433082245873	2000	25	carrot	carrot	NN
nyp.33433082245873	2000	26	and	and	CC
nyp.33433082245873	2000	27	turnip	turnip	NN
nyp.33433082245873	2000	28	,	,	,
nyp.33433082245873	2000	29	cut	cut	VBN
nyp.33433082245873	2000	30	as	as	IN
nyp.33433082245873	2000	31	if	if	IN
nyp.33433082245873	2000	32	for	for	IN
nyp.33433082245873	2000	33	Julienne	Julienne	NNP
nyp.33433082245873	2000	34	soup	soup	NN
nyp.33433082245873	2000	35	(	(	-LRB-
nyp.33433082245873	2000	36	p.	p.	NN
nyp.33433082245873	2000	37	80	80	CD
nyp.33433082245873	2000	38	)	)	-RRB-
nyp.33433082245873	2000	39	.	.	.
nyp.33433082245873	2001	1	Blanch	blanch	VB
nyp.33433082245873	2001	2	them	-PRON-	PRP
nyp.33433082245873	2001	3	till	till	IN
nyp.33433082245873	2001	4	tender	tender	NN
nyp.33433082245873	2001	5	,	,	,
nyp.33433082245873	2001	6	and	and	CC
nyp.33433082245873	2001	7	mask	mask	VB
nyp.33433082245873	2001	8	the	the	DT
nyp.33433082245873	2001	9	fillets	fillet	NNS
nyp.33433082245873	2001	10	with	with	IN
nyp.33433082245873	2001	11	them	-PRON-	PRP
nyp.33433082245873	2001	12	.	.	.
nyp.33433082245873	2002	1	Then	then	RB
nyp.33433082245873	2002	2	sprinkle	sprinkle	VB
nyp.33433082245873	2002	3	with	with	IN
nyp.33433082245873	2002	4	chervil	chervil	NN
nyp.33433082245873	2002	5	and	and	CC
nyp.33433082245873	2002	6	tarragon	tarragon	NN
nyp.33433082245873	2002	7	,	,	,
nyp.33433082245873	2002	8	and	and	CC
nyp.33433082245873	2002	9	dish	dish	VB
nyp.33433082245873	2002	10	on	on	IN
nyp.33433082245873	2002	11	a	a	DT
nyp.33433082245873	2002	12	border	border	NN
nyp.33433082245873	2002	13	of	of	IN
nyp.33433082245873	2002	14	aspic	aspic	FW
nyp.33433082245873	2002	15	jelly	jelly	NN
nyp.33433082245873	2002	16	.	.	.
nyp.33433082245873	2003	1	The	the	DT
nyp.33433082245873	2003	2	best	good	JJS
nyp.33433082245873	2003	3	salmon	salmon	NN
nyp.33433082245873	2003	4	souchet	souchet	NN
nyp.33433082245873	2003	5	in	in	IN
nyp.33433082245873	2003	6	the	the	DT
nyp.33433082245873	2003	7	world	world	NN
nyp.33433082245873	2003	8	is	be	VBZ
nyp.33433082245873	2003	9	served	serve	VBN
nyp.33433082245873	2003	10	at	at	IN
nyp.33433082245873	2003	11	the	the	DT
nyp.33433082245873	2003	12	Ship	Ship	NNP
nyp.33433082245873	2003	13	Hotel	Hotel	NNP
nyp.33433082245873	2003	14	,	,	,
nyp.33433082245873	2003	15	Greenwich	Greenwich	NNP
nyp.33433082245873	2003	16	.	.	.
nyp.33433082245873	2004	1	irano	irano	NNP
nyp.33433082245873	2004	2	22	22	CD
nyp.33433082245873	2004	3	.	.	.
nyp.33433082245873	2005	1	Salmon	Salmon	NNP
nyp.33433082245873	2005	2	Pudding	Pudding	NNP
nyp.33433082245873	2005	3	.	.	.
nyp.33433082245873	2006	1	Take	take	VB
nyp.33433082245873	2006	2	a	a	DT
nyp.33433082245873	2006	3	pound	pound	NN
nyp.33433082245873	2006	4	and	and	CC
nyp.33433082245873	2006	5	a	a	DT
nyp.33433082245873	2006	6	half	half	NN
nyp.33433082245873	2006	7	of	of	IN
nyp.33433082245873	2006	8	salmon	salmon	NN
nyp.33433082245873	2006	9	,	,	,
nyp.33433082245873	2006	10	pound	pound	NN
nyp.33433082245873	2006	11	and	and	CC
nyp.33433082245873	2006	12	pass	pass	VB
nyp.33433082245873	2006	13	through	through	IN
nyp.33433082245873	2006	14	a	a	DT
nyp.33433082245873	2006	15	sieve	sieve	NN
nyp.33433082245873	2006	16	.	.	.
nyp.33433082245873	2007	1	Have	have	VBP
nyp.33433082245873	2007	2	ready	ready	JJ
nyp.33433082245873	2007	3	mixed	mix	VBN
nyp.33433082245873	2007	4	some	some	DT
nyp.33433082245873	2007	5	bread	bread	NN
nyp.33433082245873	2007	6	-	-	HYPH
nyp.33433082245873	2007	7	crumbs	crumb	NNS
nyp.33433082245873	2007	8	,	,	,
nyp.33433082245873	2007	9	two	two	CD
nyp.33433082245873	2007	10	ounces	ounce	NNS
nyp.33433082245873	2007	11	of	of	IN
nyp.33433082245873	2007	12	butter	butter	NN
nyp.33433082245873	2007	13	,	,	,
nyp.33433082245873	2007	14	three	three	CD
nyp.33433082245873	2007	15	eggs	egg	NNS
nyp.33433082245873	2007	16	;	;	:
nyp.33433082245873	2007	17	add	add	VB
nyp.33433082245873	2007	18	this	this	DT
nyp.33433082245873	2007	19	to	to	IN
nyp.33433082245873	2007	20	the	the	DT
nyp.33433082245873	2007	21	pounded	pound	VBN
nyp.33433082245873	2007	22	fish	fish	NN
nyp.33433082245873	2007	23	;	;	:
nyp.33433082245873	2007	24	also	also	RB
nyp.33433082245873	2007	25	half	half	PDT
nyp.33433082245873	2007	26	a	a	DT
nyp.33433082245873	2007	27	pint	pint	NN
nyp.33433082245873	2007	28	of	of	IN
nyp.33433082245873	2007	29	cream	cream	NN
nyp.33433082245873	2007	30	;	;	:
nyp.33433082245873	2007	31	season	season	NN
nyp.33433082245873	2007	32	,	,	,
nyp.33433082245873	2007	33	and	and	CC
nyp.33433082245873	2007	34	place	place	NN
nyp.33433082245873	2007	35	in	in	IN
nyp.33433082245873	2007	36	a	a	DT
nyp.33433082245873	2007	37	buttered	buttered	JJ
nyp.33433082245873	2007	38	mould	mould	NN
nyp.33433082245873	2007	39	.	.	.
nyp.33433082245873	2008	1	Steam	steam	NN
nyp.33433082245873	2008	2	for	for	IN
nyp.33433082245873	2008	3	twenty	twenty	CD
nyp.33433082245873	2008	4	minutes	minute	NNS
nyp.33433082245873	2008	5	,	,	,
nyp.33433082245873	2008	6	turn	turn	VB
nyp.33433082245873	2008	7	out	out	RP
nyp.33433082245873	2008	8	,	,	,
nyp.33433082245873	2008	9	and	and	CC
nyp.33433082245873	2008	10	serve	serve	VB
nyp.33433082245873	2008	11	with	with	IN
nyp.33433082245873	2008	12	a	a	DT
nyp.33433082245873	2008	13	good	good	JJ
nyp.33433082245873	2008	14	sauce	sauce	NN
nyp.33433082245873	2008	15	,	,	,
nyp.33433082245873	2008	16	and	and	CC
nyp.33433082245873	2008	17	garnish	garnish	VB
nyp.33433082245873	2008	18	with	with	IN
nyp.33433082245873	2008	19	prawns	prawn	NNS
nyp.33433082245873	2008	20	.	.	.
nyp.33433082245873	2009	1	nam	nam	NNP
nyp.33433082245873	2009	2	23	23	CD
nyp.33433082245873	2009	3	.	.	.
nyp.33433082245873	2010	1	Fillets	fillet	NNS
nyp.33433082245873	2010	2	of	of	IN
nyp.33433082245873	2010	3	Turbot	Turbot	NNP
nyp.33433082245873	2010	4	à	à	NNP
nyp.33433082245873	2010	5	la	la	NNP
nyp.33433082245873	2010	6	Crême	Crême	NNP
nyp.33433082245873	2010	7	.	.	.
nyp.33433082245873	2011	1	This	this	DT
nyp.33433082245873	2011	2	is	be	VBZ
nyp.33433082245873	2011	3	a	a	DT
nyp.33433082245873	2011	4	splendid	splendid	JJ
nyp.33433082245873	2011	5	entrée	entrée	NN
nyp.33433082245873	2011	6	of	of	IN
nyp.33433082245873	2011	7	desserte	desserte	NNS
nyp.33433082245873	2011	8	.	.	.
nyp.33433082245873	2012	1	When	when	WRB
nyp.33433082245873	2012	2	your	-PRON-	PRP$
nyp.33433082245873	2012	3	turbot	turbot	NN
nyp.33433082245873	2012	4	is	be	VBZ
nyp.33433082245873	2012	5	returned	return	VBN
nyp.33433082245873	2012	6	from	from	IN
nyp.33433082245873	2012	7	table	table	NN
nyp.33433082245873	2012	8	,	,	,
nyp.33433082245873	2012	9	immediately	immediately	RB
nyp.33433082245873	2012	10	take	take	VB
nyp.33433082245873	2012	11	up	up	RP
nyp.33433082245873	2012	12	the	the	DT
nyp.33433082245873	2012	13	fillets	fillet	NNS
nyp.33433082245873	2012	14	and	and	CC
nyp.33433082245873	2012	15	skin	skin	VB
nyp.33433082245873	2012	16	them	-PRON-	PRP
nyp.33433082245873	2012	17	;	;	:
nyp.33433082245873	2012	18	you	-PRON-	PRP
nyp.33433082245873	2012	19	must	must	MD
nyp.33433082245873	2012	20	do	do	VB
nyp.33433082245873	2012	21	this	this	DT
nyp.33433082245873	2012	22	while	while	IN
nyp.33433082245873	2012	23	they	-PRON-	PRP
nyp.33433082245873	2012	24	are	be	VBP
nyp.33433082245873	2012	25	hot	hot	JJ
nyp.33433082245873	2012	26	,	,	,
nyp.33433082245873	2012	27	as	as	IN
nyp.33433082245873	2012	28	it	-PRON-	PRP
nyp.33433082245873	2012	29	will	will	MD
nyp.33433082245873	2012	30	occasion	occasion	VB
nyp.33433082245873	2012	31	a	a	DT
nyp.33433082245873	2012	32	great	great	JJ
nyp.33433082245873	2012	33	waste	waste	NN
nyp.33433082245873	2012	34	to	to	TO
nyp.33433082245873	2012	35	trim	trim	VB
nyp.33433082245873	2012	36	them	-PRON-	PRP
nyp.33433082245873	2012	37	when	when	WRB
nyp.33433082245873	2012	38	cold	cold	JJ
nyp.33433082245873	2012	39	.	.	.
nyp.33433082245873	2013	1	The	the	DT
nyp.33433082245873	2013	2	next	next	JJ
nyp.33433082245873	2013	3	day	day	NN
nyp.33433082245873	2013	4	you	-PRON-	PRP
nyp.33433082245873	2013	5	must	must	MD
nyp.33433082245873	2013	6	scollop	scollop	VB
nyp.33433082245873	2013	7	your	-PRON-	PRP$
nyp.33433082245873	2013	8	fillets	fillet	NNS
nyp.33433082245873	2013	9	as	as	RB
nyp.33433082245873	2013	10	equally	equally	RB
nyp.33433082245873	2013	11	as	as	IN
nyp.33433082245873	2013	12	possible	possible	JJ
nyp.33433082245873	2013	13	.	.	.
nyp.33433082245873	2014	1	Have	have	VB
nyp.33433082245873	2014	2	a	a	DT
nyp.33433082245873	2014	3	white	white	JJ
nyp.33433082245873	2014	4	cream	cream	NN
nyp.33433082245873	2014	5	quite	quite	RB
nyp.33433082245873	2014	6	hot	hot	JJ
nyp.33433082245873	2014	7	;	;	:
nyp.33433082245873	2014	8	put	put	VB
nyp.33433082245873	2014	9	the	the	DT
nyp.33433082245873	2014	10	fillets	fillet	NNS
nyp.33433082245873	2014	11	into	into	IN
nyp.33433082245873	2014	12	it	-PRON-	PRP
nyp.33433082245873	2014	13	,	,	,
nyp.33433082245873	2014	14	keep	keep	VB
nyp.33433082245873	2014	15	them	-PRON-	PRP
nyp.33433082245873	2014	16	hot	hot	JJ
nyp.33433082245873	2014	17	,	,	,
nyp.33433082245873	2014	18	and	and	CC
nyp.33433082245873	2014	19	in	in	IN
nyp.33433082245873	2014	20	due	due	JJ
nyp.33433082245873	2014	21	time	time	NN
nyp.33433082245873	2014	22	send	send	VB
nyp.33433082245873	2014	23	them	-PRON-	PRP
nyp.33433082245873	2014	24	up	up	RP
nyp.33433082245873	2014	25	in	in	IN
nyp.33433082245873	2014	26	a	a	DT
nyp.33433082245873	2014	27	dish	dish	NN
nyp.33433082245873	2014	28	garnished	garnish	VBN
nyp.33433082245873	2014	29	with	with	IN
nyp.33433082245873	2014	30	a	a	DT
nyp.33433082245873	2014	31	bordering	bordering	NN
nyp.33433082245873	2014	32	of	of	IN
nyp.33433082245873	2014	33	puff	puff	NN
nyp.33433082245873	2014	34	paste	paste	NN
nyp.33433082245873	2014	35	,	,	,
nyp.33433082245873	2014	36	or	or	CC
nyp.33433082245873	2014	37	in	in	IN
nyp.33433082245873	2014	38	a	a	DT
nyp.33433082245873	2014	39	vol	vol	JJ
nyp.33433082245873	2014	40	-	-	HYPH
nyp.33433082245873	2014	41	au	au	JJ
nyp.33433082245873	2014	42	-	-	HYPH
nyp.33433082245873	2014	43	vent	vent	NN
nyp.33433082245873	2014	44	.	.	.
nyp.33433082245873	2015	1	The	the	DT
nyp.33433082245873	2015	2	cream	cream	NN
nyp.33433082245873	2015	3	sauce	sauce	NN
nyp.33433082245873	2015	4	may	may	MD
nyp.33433082245873	2015	5	be	be	VB
nyp.33433082245873	2015	6	made	make	VBN
nyp.33433082245873	2015	7	in	in	IN
nyp.33433082245873	2015	8	two	two	CD
nyp.33433082245873	2015	9	different	different	JJ
nyp.33433082245873	2015	10	ways	way	NNS
nyp.33433082245873	2015	11	:	:	:
nyp.33433082245873	2015	12	First	first	RB
nyp.33433082245873	2015	13	,	,	,
nyp.33433082245873	2015	14	if	if	IN
nyp.33433082245873	2015	15	you	-PRON-	PRP
nyp.33433082245873	2015	16	have	have	VBP
nyp.33433082245873	2015	17	Béchamel	Béchamel	NNP
nyp.33433082245873	2015	18	in	in	IN
nyp.33433082245873	2015	19	the	the	DT
nyp.33433082245873	2015	20	larder	larder	NN
nyp.33433082245873	2015	21	,	,	,
nyp.33433082245873	2015	22	put	put	VBN
nyp.33433082245873	2015	23	into	into	IN
nyp.33433082245873	2015	24	a	a	DT
nyp.33433082245873	2015	25	stew	stew	NN
nyp.33433082245873	2015	26	-	-	HYPH
nyp.33433082245873	2015	27	pan	pan	NN
nyp.33433082245873	2015	28	three	three	CD
nyp.33433082245873	2015	29	spoonfuls	spoonful	NNS
nyp.33433082245873	2015	30	of	of	IN
nyp.33433082245873	2015	31	it	-PRON-	PRP
nyp.33433082245873	2015	32	,	,	,
nyp.33433082245873	2015	33	a	a	DT
nyp.33433082245873	2015	34	quarter	quarter	NN
nyp.33433082245873	2015	35	of	of	IN
nyp.33433082245873	2015	36	a	a	DT
nyp.33433082245873	2015	37	pound	pound	NN
nyp.33433082245873	2015	38	of	of	IN
nyp.33433082245873	2015	39	fresh	fresh	JJ
nyp.33433082245873	2015	40	butter	butter	NN
nyp.33433082245873	2015	41	,	,	,
nyp.33433082245873	2015	42	two	two	CD
nyp.33433082245873	2015	43	spoonfuls	spoonful	NNS
nyp.33433082245873	2015	44	of	of	IN
nyp.33433082245873	2015	45	very	very	RB
nyp.33433082245873	2015	46	good	good	JJ
nyp.33433082245873	2015	47	cream	cream	NN
nyp.33433082245873	2015	48	,	,	,
nyp.33433082245873	2015	49	some	some	DT
nyp.33433082245873	2015	50	salt	salt	NN
nyp.33433082245873	2015	51	and	and	CC
nyp.33433082245873	2015	52	a	a	DT
nyp.33433082245873	2015	53	little	little	JJ
nyp.33433082245873	2015	54	Nepaul	Nepaul	NNP
nyp.33433082245873	2015	55	pepper	pepper	NN
nyp.33433082245873	2015	56	;	;	:
nyp.33433082245873	2015	57	inix	inix	NNP
nyp.33433082245873	2015	58	the	the	DT
nyp.33433082245873	2015	59	whole	whole	JJ
nyp.33433082245873	2015	60	well	well	RB
nyp.33433082245873	2015	61	,	,	,
nyp.33433082245873	2015	62	and	and	CC
nyp.33433082245873	2015	63	put	put	VBD
nyp.33433082245873	2015	64	either	either	CC
nyp.33433082245873	2015	65	the	the	DT
nyp.33433082245873	2015	66	sauce	sauce	NN
nyp.33433082245873	2015	67	150	150	CD
nyp.33433082245873	2015	68	THE	the	DT
nyp.33433082245873	2015	69	THOROUGH	thorough	JJ
nyp.33433082245873	2015	70	GOOD	good	JJ
nyp.33433082245873	2015	71	COOK	cook	NN
nyp.33433082245873	2015	72	.	.	.
nyp.33433082245873	2016	1	over	over	IN
nyp.33433082245873	2016	2	the	the	DT
nyp.33433082245873	2016	3	fish	fish	NN
nyp.33433082245873	2016	4	or	or	CC
nyp.33433082245873	2016	5	the	the	DT
nyp.33433082245873	2016	6	fish	fish	NN
nyp.33433082245873	2016	7	into	into	IN
nyp.33433082245873	2016	8	the	the	DT
nyp.33433082245873	2016	9	sauce	sauce	NN
nyp.33433082245873	2016	10	,	,	,
nyp.33433082245873	2016	11	if	if	IN
nyp.33433082245873	2016	12	it	-PRON-	PRP
nyp.33433082245873	2016	13	is	be	VBZ
nyp.33433082245873	2016	14	for	for	IN
nyp.33433082245873	2016	15	a	a	DT
nyp.33433082245873	2016	16	vol	vol	NN
nyp.33433082245873	2016	17	.	.	.
nyp.33433082245873	2017	1	au	au	NNP
nyp.33433082245873	2017	2	-	-	HYPH
nyp.33433082245873	2017	3	vent	vent	NN
nyp.33433082245873	2017	4	.	.	.
nyp.33433082245873	2018	1	If	if	IN
nyp.33433082245873	2018	2	you	-PRON-	PRP
nyp.33433082245873	2018	3	have	have	VBP
nyp.33433082245873	2018	4	no	no	DT
nyp.33433082245873	2018	5	Béchamel	Béchamel	NNP
nyp.33433082245873	2018	6	,	,	,
nyp.33433082245873	2018	7	put	put	VBN
nyp.33433082245873	2018	8	into	into	IN
nyp.33433082245873	2018	9	a	a	DT
nyp.33433082245873	2018	10	stew	stew	NN
nyp.33433082245873	2018	11	-	-	HYPH
nyp.33433082245873	2018	12	pan	pan	NN
nyp.33433082245873	2018	13	a	a	DT
nyp.33433082245873	2018	14	tablespoonful	tablespoonful	NN
nyp.33433082245873	2018	15	of	of	IN
nyp.33433082245873	2018	16	flour	flour	NN
nyp.33433082245873	2018	17	,	,	,
nyp.33433082245873	2018	18	a	a	DT
nyp.33433082245873	2018	19	quarter	quarter	NN
nyp.33433082245873	2018	20	of	of	IN
nyp.33433082245873	2018	21	a	a	DT
nyp.33433082245873	2018	22	pound	pound	NN
nyp.33433082245873	2018	23	of	of	IN
nyp.33433082245873	2018	24	butter	butter	NN
nyp.33433082245873	2018	25	,	,	,
nyp.33433082245873	2018	26	two	two	CD
nyp.33433082245873	2018	27	or	or	CC
nyp.33433082245873	2018	28	three	three	CD
nyp.33433082245873	2018	29	spoonfuls	spoonful	NNS
nyp.33433082245873	2018	30	of	of	IN
nyp.33433082245873	2018	31	cream	cream	NN
nyp.33433082245873	2018	32	,	,	,
nyp.33433082245873	2018	33	a	a	DT
nyp.33433082245873	2018	34	little	little	JJ
nyp.33433082245873	2018	35	pepper	pepper	NN
nyp.33433082245873	2018	36	,	,	,
nyp.33433082245873	2018	37	and	and	CC
nyp.33433082245873	2018	38	a	a	DT
nyp.33433082245873	2018	39	small	small	JJ
nyp.33433082245873	2018	40	bit	bit	NN
nyp.33433082245873	2018	41	of	of	IN
nyp.33433082245873	2018	42	glaze	glaze	NN
nyp.33433082245873	2018	43	.	.	.
nyp.33433082245873	2019	1	Do	do	VB
nyp.33433082245873	2019	2	not	not	RB
nyp.33433082245873	2019	3	let	let	VB
nyp.33433082245873	2019	4	this	this	DT
nyp.33433082245873	2019	5	sauce	sauce	NN
nyp.33433082245873	2019	6	boil	boil	NN
nyp.33433082245873	2019	7	—	—	:
nyp.33433082245873	2019	8	only	only	RB
nyp.33433082245873	2019	9	heat	heat	VBP
nyp.33433082245873	2019	10	it	-PRON-	PRP
nyp.33433082245873	2019	11	till	till	IN
nyp.33433082245873	2019	12	it	-PRON-	PRP
nyp.33433082245873	2019	13	is	be	VBZ
nyp.33433082245873	2019	14	thick	thick	JJ
nyp.33433082245873	2019	15	.	.	.
nyp.33433082245873	2020	1	24	24	CD
nyp.33433082245873	2020	2	.	.	.
nyp.33433082245873	2021	1	Gratin	gratin	NN
nyp.33433082245873	2021	2	of	of	IN
nyp.33433082245873	2021	3	Fillets	fillet	NNS
nyp.33433082245873	2021	4	of	of	IN
nyp.33433082245873	2021	5	Turbot	Turbot	NNP
nyp.33433082245873	2021	6	.	.	.
nyp.33433082245873	2022	1	Cut	cut	VB
nyp.33433082245873	2022	2	a	a	DT
nyp.33433082245873	2022	3	few	few	JJ
nyp.33433082245873	2022	4	slices	slice	NNS
nyp.33433082245873	2022	5	of	of	IN
nyp.33433082245873	2022	6	bread	bread	NN
nyp.33433082245873	2022	7	,	,	,
nyp.33433082245873	2022	8	one	one	CD
nyp.33433082245873	2022	9	inch	inch	NN
nyp.33433082245873	2022	10	broad	broad	JJ
nyp.33433082245873	2022	11	and	and	CC
nyp.33433082245873	2022	12	a	a	DT
nyp.33433082245873	2022	13	quarter	quarter	NN
nyp.33433082245873	2022	14	of	of	IN
nyp.33433082245873	2022	15	an	an	DT
nyp.33433082245873	2022	16	inch	inch	NN
nyp.33433082245873	2022	17	thick	thick	JJ
nyp.33433082245873	2022	18	.	.	.
nyp.33433082245873	2023	1	Dip	dip	VB
nyp.33433082245873	2023	2	them	-PRON-	PRP
nyp.33433082245873	2023	3	into	into	IN
nyp.33433082245873	2023	4	an	an	DT
nyp.33433082245873	2023	5	omelette	omelette	NN
nyp.33433082245873	2023	6	of	of	IN
nyp.33433082245873	2023	7	a	a	DT
nyp.33433082245873	2023	8	single	single	JJ
nyp.33433082245873	2023	9	egg	egg	NN
nyp.33433082245873	2023	10	.	.	.
nyp.33433082245873	2024	1	Stick	stick	VB
nyp.33433082245873	2024	2	them	-PRON-	PRP
nyp.33433082245873	2024	3	on	on	IN
nyp.33433082245873	2024	4	the	the	DT
nyp.33433082245873	2024	5	border	border	NN
nyp.33433082245873	2024	6	of	of	IN
nyp.33433082245873	2024	7	a	a	DT
nyp.33433082245873	2024	8	dish	dish	NN
nyp.33433082245873	2024	9	,	,	,
nyp.33433082245873	2024	10	which	which	WDT
nyp.33433082245873	2024	11	lay	lie	VBD
nyp.33433082245873	2024	12	on	on	IN
nyp.33433082245873	2024	13	the	the	DT
nyp.33433082245873	2024	14	corner	corner	NN
nyp.33433082245873	2024	15	of	of	IN
nyp.33433082245873	2024	16	a	a	DT
nyp.33433082245873	2024	17	little	little	JJ
nyp.33433082245873	2024	18	stove	stove	NN
nyp.33433082245873	2024	19	.	.	.
nyp.33433082245873	2025	1	Turn	turn	VB
nyp.33433082245873	2025	2	the	the	DT
nyp.33433082245873	2025	3	dish	dish	NN
nyp.33433082245873	2025	4	when	when	WRB
nyp.33433082245873	2025	5	you	-PRON-	PRP
nyp.33433082245873	2025	6	have	have	VBP
nyp.33433082245873	2025	7	completed	complete	VBN
nyp.33433082245873	2025	8	the	the	DT
nyp.33433082245873	2025	9	circle	circle	NN
nyp.33433082245873	2025	10	,	,	,
nyp.33433082245873	2025	11	put	put	VB
nyp.33433082245873	2025	12	a	a	DT
nyp.33433082245873	2025	13	spoonful	spoonful	NN
nyp.33433082245873	2025	14	or	or	CC
nyp.33433082245873	2025	15	two	two	CD
nyp.33433082245873	2025	16	of	of	IN
nyp.33433082245873	2025	17	smooth	smooth	JJ
nyp.33433082245873	2025	18	brown	brown	JJ
nyp.33433082245873	2025	19	sauce	sauce	NN
nyp.33433082245873	2025	20	,	,	,
nyp.33433082245873	2025	21	and	and	CC
nyp.33433082245873	2025	22	let	let	VB
nyp.33433082245873	2025	23	it	-PRON-	PRP
nyp.33433082245873	2025	24	“	"	``
nyp.33433082245873	2025	25	gratin	gratin	FW
nyp.33433082245873	2025	26	"	"	''
nyp.33433082245873	2025	27	in	in	IN
nyp.33433082245873	2025	28	the	the	DT
nyp.33433082245873	2025	29	centre	centre	NN
nyp.33433082245873	2025	30	of	of	IN
nyp.33433082245873	2025	31	the	the	DT
nyp.33433082245873	2025	32	dish	dish	NN
nyp.33433082245873	2025	33	.	.	.
nyp.33433082245873	2026	1	Next	next	RB
nyp.33433082245873	2026	2	take	take	VB
nyp.33433082245873	2026	3	more	more	JJR
nyp.33433082245873	2026	4	of	of	IN
nyp.33433082245873	2026	5	the	the	DT
nyp.33433082245873	2026	6	same	same	JJ
nyp.33433082245873	2026	7	sauce	sauce	NN
nyp.33433082245873	2026	8	,	,	,
nyp.33433082245873	2026	9	to	to	TO
nyp.33433082245873	2026	10	which	which	WDT
nyp.33433082245873	2026	11	you	-PRON-	PRP
nyp.33433082245873	2026	12	add	add	VBP
nyp.33433082245873	2026	13	a	a	DT
nyp.33433082245873	2026	14	quarter	quarter	NN
nyp.33433082245873	2026	15	of	of	IN
nyp.33433082245873	2026	16	a	a	DT
nyp.33433082245873	2026	17	pound	pound	NN
nyp.33433082245873	2026	18	of	of	IN
nyp.33433082245873	2026	19	butter	butter	NN
nyp.33433082245873	2026	20	,	,	,
nyp.33433082245873	2026	21	and	and	CC
nyp.33433082245873	2026	22	mix	mix	VB
nyp.33433082245873	2026	23	this	this	DT
nyp.33433082245873	2026	24	on	on	IN
nyp.33433082245873	2026	25	the	the	DT
nyp.33433082245873	2026	26	stove	stove	NN
nyp.33433082245873	2026	27	without	without	IN
nyp.33433082245873	2026	28	boiling	boil	VBG
nyp.33433082245873	2026	29	.	.	.
nyp.33433082245873	2027	1	Keep	keep	VB
nyp.33433082245873	2027	2	this	this	DT
nyp.33433082245873	2027	3	sauce	sauce	NN
nyp.33433082245873	2027	4	thick	thick	JJ
nyp.33433082245873	2027	5	;	;	:
nyp.33433082245873	2027	6	pour	pour	VB
nyp.33433082245873	2027	7	into	into	IN
nyp.33433082245873	2027	8	it	-PRON-	PRP
nyp.33433082245873	2027	9	a	a	DT
nyp.33433082245873	2027	10	little	little	JJ
nyp.33433082245873	2027	11	thick	thick	JJ
nyp.33433082245873	2027	12	cream	cream	NN
nyp.33433082245873	2027	13	;	;	:
nyp.33433082245873	2027	14	season	season	NN
nyp.33433082245873	2027	15	it	-PRON-	PRP
nyp.33433082245873	2027	16	well	well	RB
nyp.33433082245873	2027	17	;	;	:
nyp.33433082245873	2027	18	put	put	VB
nyp.33433082245873	2027	19	your	-PRON-	PRP$
nyp.33433082245873	2027	20	scollops	scollop	NNS
nyp.33433082245873	2027	21	into	into	IN
nyp.33433082245873	2027	22	the	the	DT
nyp.33433082245873	2027	23	sauce	sauce	NN
nyp.33433082245873	2027	24	,	,	,
nyp.33433082245873	2027	25	and	and	CC
nyp.33433082245873	2027	26	the	the	DT
nyp.33433082245873	2027	27	whole	whole	NN
nyp.33433082245873	2027	28	into	into	IN
nyp.33433082245873	2027	29	the	the	DT
nyp.33433082245873	2027	30	dish	dish	NN
nyp.33433082245873	2027	31	in	in	IN
nyp.33433082245873	2027	32	which	which	WDT
nyp.33433082245873	2027	33	you	-PRON-	PRP
nyp.33433082245873	2027	34	have	have	VBP
nyp.33433082245873	2027	35	“	"	``
nyp.33433082245873	2027	36	gratined	gratine	VBN
nyp.33433082245873	2027	37	”	"	''
nyp.33433082245873	2027	38	the	the	DT
nyp.33433082245873	2027	39	sauce	sauce	NN
nyp.33433082245873	2027	40	.	.	.
nyp.33433082245873	2028	1	Now	now	RB
nyp.33433082245873	2028	2	level	level	VB
nyp.33433082245873	2028	3	with	with	IN
nyp.33433082245873	2028	4	your	-PRON-	PRP$
nyp.33433082245873	2028	5	knife	knife	NN
nyp.33433082245873	2028	6	,	,	,
nyp.33433082245873	2028	7	and	and	CC
nyp.33433082245873	2028	8	strew	strew	VB
nyp.33433082245873	2028	9	crumbs	crumb	NNS
nyp.33433082245873	2028	10	of	of	IN
nyp.33433082245873	2028	11	bread	bread	NN
nyp.33433082245873	2028	12	over	over	IN
nyp.33433082245873	2028	13	the	the	DT
nyp.33433082245873	2028	14	scollops	scollop	NNS
nyp.33433082245873	2028	15	equally	equally	RB
nyp.33433082245873	2028	16	;	;	:
nyp.33433082245873	2028	17	heat	heat	VB
nyp.33433082245873	2028	18	a	a	DT
nyp.33433082245873	2028	19	bored	bored	JJ
nyp.33433082245873	2028	20	ladle	ladle	NN
nyp.33433082245873	2028	21	,	,	,
nyp.33433082245873	2028	22	put	put	VB
nyp.33433082245873	2028	23	a	a	DT
nyp.33433082245873	2028	24	lump	lump	NN
nyp.33433082245873	2028	25	of	of	IN
nyp.33433082245873	2028	26	butter	butter	NN
nyp.33433082245873	2028	27	into	into	IN
nyp.33433082245873	2028	28	it	-PRON-	PRP
nyp.33433082245873	2028	29	,	,	,
nyp.33433082245873	2028	30	and	and	CC
nyp.33433082245873	2028	31	baste	baste	VB
nyp.33433082245873	2028	32	the	the	DT
nyp.33433082245873	2028	33	scollops	scollop	NNS
nyp.33433082245873	2028	34	with	with	IN
nyp.33433082245873	2028	35	it	-PRON-	PRP
nyp.33433082245873	2028	36	;	;	:
nyp.33433082245873	2028	37	give	give	VB
nyp.33433082245873	2028	38	them	-PRON-	PRP
nyp.33433082245873	2028	39	another	another	DT
nyp.33433082245873	2028	40	coat	coat	NN
nyp.33433082245873	2028	41	of	of	IN
nyp.33433082245873	2028	42	crumbs	crumb	NNS
nyp.33433082245873	2028	43	of	of	IN
nyp.33433082245873	2028	44	bread	bread	NN
nyp.33433082245873	2028	45	,	,	,
nyp.33433082245873	2028	46	baste	baste	VB
nyp.33433082245873	2028	47	them	-PRON-	PRP
nyp.33433082245873	2028	48	again	again	RB
nyp.33433082245873	2028	49	,	,	,
nyp.33433082245873	2028	50	and	and	CC
nyp.33433082245873	2028	51	let	let	VB
nyp.33433082245873	2028	52	them	-PRON-	PRP
nyp.33433082245873	2028	53	get	get	VB
nyp.33433082245873	2028	54	a	a	DT
nyp.33433082245873	2028	55	good	good	JJ
nyp.33433082245873	2028	56	colour	colour	NN
nyp.33433082245873	2028	57	with	with	IN
nyp.33433082245873	2028	58	the	the	DT
nyp.33433082245873	2028	59	salamander	salamander	NN
nyp.33433082245873	2028	60	.	.	.
nyp.33433082245873	2029	1	When	when	WRB
nyp.33433082245873	2029	2	the	the	DT
nyp.33433082245873	2029	3	“	"	``
nyp.33433082245873	2029	4	gratin	gratin	NN
nyp.33433082245873	2029	5	"	"	''
nyp.33433082245873	2029	6	has	have	VBZ
nyp.33433082245873	2029	7	got	get	VBN
nyp.33433082245873	2029	8	a	a	DT
nyp.33433082245873	2029	9	good	good	JJ
nyp.33433082245873	2029	10	colour	colour	NN
nyp.33433082245873	2029	11	,	,	,
nyp.33433082245873	2029	12	take	take	VB
nyp.33433082245873	2029	13	off	off	RP
nyp.33433082245873	2029	14	the	the	DT
nyp.33433082245873	2029	15	slices	slice	NNS
nyp.33433082245873	2029	16	of	of	IN
nyp.33433082245873	2029	17	bread	bread	NN
nyp.33433082245873	2029	18	that	that	WDT
nyp.33433082245873	2029	19	you	-PRON-	PRP
nyp.33433082245873	2029	20	had	have	VBD
nyp.33433082245873	2029	21	previously	previously	RB
nyp.33433082245873	2029	22	stuck	stick	VBN
nyp.33433082245873	2029	23	round	round	IN
nyp.33433082245873	2029	24	the	the	DT
nyp.33433082245873	2029	25	dish	dish	NN
nyp.33433082245873	2029	26	,	,	,
nyp.33433082245873	2029	27	to	to	TO
nyp.33433082245873	2029	28	make	make	VB
nyp.33433082245873	2029	29	room	room	NN
nyp.33433082245873	2029	30	for	for	IN
nyp.33433082245873	2029	31	others	other	NNS
nyp.33433082245873	2029	32	that	that	WDT
nyp.33433082245873	2029	33	have	have	VBP
nyp.33433082245873	2029	34	been	be	VBN
nyp.33433082245873	2029	35	fried	fry	VBN
nyp.33433082245873	2029	36	in	in	IN
nyp.33433082245873	2029	37	butter	butter	NN
nyp.33433082245873	2029	38	of	of	IN
nyp.33433082245873	2029	39	a	a	DT
nyp.33433082245873	2029	40	fine	fine	JJ
nyp.33433082245873	2029	41	colour	colour	NN
nyp.33433082245873	2029	42	.	.	.
nyp.33433082245873	2030	1	If	if	IN
nyp.33433082245873	2030	2	you	-PRON-	PRP
nyp.33433082245873	2030	3	have	have	VBP
nyp.33433082245873	2030	4	a	a	DT
nyp.33433082245873	2030	5	deep	deep	JJ
nyp.33433082245873	2030	6	dish	dish	NN
nyp.33433082245873	2030	7	,	,	,
nyp.33433082245873	2030	8	the	the	DT
nyp.33433082245873	2030	9	first	first	JJ
nyp.33433082245873	2030	10	border	border	NN
nyp.33433082245873	2030	11	will	will	MD
nyp.33433082245873	2030	12	not	not	RB
nyp.33433082245873	2030	13	be	be	VB
nyp.33433082245873	2030	14	wanted	want	VBN
nyp.33433082245873	2030	15	:	:	:
nyp.33433082245873	2030	16	only	only	RB
nyp.33433082245873	2030	17	the	the	DT
nyp.33433082245873	2030	18	second	second	JJ
nyp.33433082245873	2030	19	,	,	,
nyp.33433082245873	2030	20	which	which	WDT
nyp.33433082245873	2030	21	makes	make	VBZ
nyp.33433082245873	2030	22	the	the	DT
nyp.33433082245873	2030	23	dish	dish	NN
nyp.33433082245873	2030	24	look	look	VB
nyp.33433082245873	2030	25	better	well	RBR
nyp.33433082245873	2030	26	.	.	.
nyp.33433082245873	2031	1	If	if	IN
nyp.33433082245873	2031	2	you	-PRON-	PRP
nyp.33433082245873	2031	3	trim	trim	VBP
nyp.33433082245873	2031	4	and	and	CC
nyp.33433082245873	2031	5	fry	fry	VB
nyp.33433082245873	2031	6	your	-PRON-	PRP$
nyp.33433082245873	2031	7	bread	bread	NN
nyp.33433082245873	2031	8	nicely	nicely	RB
nyp.33433082245873	2031	9	,	,	,
nyp.33433082245873	2031	10	it	-PRON-	PRP
nyp.33433082245873	2031	11	makes	make	VBZ
nyp.33433082245873	2031	12	a	a	DT
nyp.33433082245873	2031	13	handsome	handsome	JJ
nyp.33433082245873	2031	14	entrée	entrée	NN
nyp.33433082245873	2031	15	.	.	.
nyp.33433082245873	2032	1	FISH	FISH	NNP
nyp.33433082245873	2032	2	.	.	.
nyp.33433082245873	2033	1	151	151	CD
nyp.33433082245873	2033	2	25	25	CD
nyp.33433082245873	2033	3	.	.	.
nyp.33433082245873	2034	1	To	to	TO
nyp.33433082245873	2034	2	Dress	dress	VB
nyp.33433082245873	2034	3	a	a	DT
nyp.33433082245873	2034	4	Turbot	Turbot	NNP
nyp.33433082245873	2034	5	with	with	IN
nyp.33433082245873	2034	6	Capers	Capers	NNPS
nyp.33433082245873	2034	7	.	.	.
nyp.33433082245873	2035	1	Having	have	VBG
nyp.33433082245873	2035	2	washed	wash	VBN
nyp.33433082245873	2035	3	and	and	CC
nyp.33433082245873	2035	4	dried	dry	VBN
nyp.33433082245873	2035	5	a	a	DT
nyp.33433082245873	2035	6	small	small	JJ
nyp.33433082245873	2035	7	turbot	turbot	NN
nyp.33433082245873	2035	8	well	well	RB
nyp.33433082245873	2035	9	,	,	,
nyp.33433082245873	2035	10	put	put	VBD
nyp.33433082245873	2035	11	into	into	IN
nyp.33433082245873	2035	12	a	a	DT
nyp.33433082245873	2035	13	stew	stew	NN
nyp.33433082245873	2035	14	-	-	HYPH
nyp.33433082245873	2035	15	pan	pan	NN
nyp.33433082245873	2035	16	some	some	DT
nyp.33433082245873	2035	17	thyme	thyme	NNS
nyp.33433082245873	2035	18	,	,	,
nyp.33433082245873	2035	19	parsley	parsley	NN
nyp.33433082245873	2035	20	,	,	,
nyp.33433082245873	2035	21	sweet	sweet	JJ
nyp.33433082245873	2035	22	herbs	herb	NNS
nyp.33433082245873	2035	23	,	,	,
nyp.33433082245873	2035	24	and	and	CC
nyp.33433082245873	2035	25	an	an	DT
nyp.33433082245873	2035	26	onion	onion	NN
nyp.33433082245873	2035	27	sliced	slice	VBN
nyp.33433082245873	2035	28	.	.	.
nyp.33433082245873	2036	1	Then	then	RB
nyp.33433082245873	2036	2	lay	lay	VB
nyp.33433082245873	2036	3	the	the	DT
nyp.33433082245873	2036	4	turbot	turbot	NN
nyp.33433082245873	2036	5	in	in	IN
nyp.33433082245873	2036	6	a	a	DT
nyp.33433082245873	2036	7	stew	stew	NN
nyp.33433082245873	2036	8	-	-	HYPH
nyp.33433082245873	2036	9	pan	pan	NN
nyp.33433082245873	2036	10	,	,	,
nyp.33433082245873	2036	11	which	which	WDT
nyp.33433082245873	2036	12	should	should	MD
nyp.33433082245873	2036	13	be	be	VB
nyp.33433082245873	2036	14	just	just	RB
nyp.33433082245873	2036	15	large	large	JJ
nyp.33433082245873	2036	16	enough	enough	RB
nyp.33433082245873	2036	17	to	to	TO
nyp.33433082245873	2036	18	hold	hold	VB
nyp.33433082245873	2036	19	it	-PRON-	PRP
nyp.33433082245873	2036	20	,	,	,
nyp.33433082245873	2036	21	and	and	CC
nyp.33433082245873	2036	22	strew	strew	VB
nyp.33433082245873	2036	23	over	over	IN
nyp.33433082245873	2036	24	the	the	DT
nyp.33433082245873	2036	25	fish	fish	NN
nyp.33433082245873	2036	26	the	the	DT
nyp.33433082245873	2036	27	same	same	JJ
nyp.33433082245873	2036	28	herbs	herb	NNS
nyp.33433082245873	2036	29	that	that	WDT
nyp.33433082245873	2036	30	are	be	VBP
nyp.33433082245873	2036	31	under	under	IN
nyp.33433082245873	2036	32	it	-PRON-	PRP
nyp.33433082245873	2036	33	,	,	,
nyp.33433082245873	2036	34	with	with	IN
nyp.33433082245873	2036	35	some	some	DT
nyp.33433082245873	2036	36	chives	chive	NNS
nyp.33433082245873	2036	37	and	and	CC
nyp.33433082245873	2036	38	sweet	sweet	JJ
nyp.33433082245873	2036	39	basil	basil	NN
nyp.33433082245873	2036	40	.	.	.
nyp.33433082245873	2037	1	Then	then	RB
nyp.33433082245873	2037	2	pour	pour	VB
nyp.33433082245873	2037	3	in	in	IN
nyp.33433082245873	2037	4	an	an	DT
nyp.33433082245873	2037	5	equal	equal	JJ
nyp.33433082245873	2037	6	quantity	quantity	NN
nyp.33433082245873	2037	7	of	of	IN
nyp.33433082245873	2037	8	white	white	JJ
nyp.33433082245873	2037	9	wine	wine	NN
nyp.33433082245873	2037	10	and	and	CC
nyp.33433082245873	2037	11	white	white	JJ
nyp.33433082245873	2037	12	-	-	HYPH
nyp.33433082245873	2037	13	wine	wine	NN
nyp.33433082245873	2037	14	vinegar	vinegar	NN
nyp.33433082245873	2037	15	,	,	,
nyp.33433082245873	2037	16	till	till	IN
nyp.33433082245873	2037	17	the	the	DT
nyp.33433082245873	2037	18	fish	fish	NN
nyp.33433082245873	2037	19	is	be	VBZ
nyp.33433082245873	2037	20	covered	cover	VBN
nyp.33433082245873	2037	21	.	.	.
nyp.33433082245873	2038	1	Strew	strew	VB
nyp.33433082245873	2038	2	in	in	IN
nyp.33433082245873	2038	3	a	a	DT
nyp.33433082245873	2038	4	little	little	JJ
nyp.33433082245873	2038	5	bay	bay	NN
nyp.33433082245873	2038	6	-	-	HYPH
nyp.33433082245873	2038	7	salt	salt	NN
nyp.33433082245873	2038	8	with	with	IN
nyp.33433082245873	2038	9	some	some	DT
nyp.33433082245873	2038	10	whole	whole	JJ
nyp.33433082245873	2038	11	pepper	pepper	NN
nyp.33433082245873	2038	12	,	,	,
nyp.33433082245873	2038	13	and	and	CC
nyp.33433082245873	2038	14	set	set	VBD
nyp.33433082245873	2038	15	the	the	DT
nyp.33433082245873	2038	16	stew	stew	NN
nyp.33433082245873	2038	17	-	-	HYPH
nyp.33433082245873	2038	18	pan	pan	NN
nyp.33433082245873	2038	19	over	over	RP
nyp.33433082245873	2038	20	a	a	DT
nyp.33433082245873	2038	21	gentle	gentle	JJ
nyp.33433082245873	2038	22	stove	stove	NN
nyp.33433082245873	2038	23	,	,	,
nyp.33433082245873	2038	24	increasing	increase	VBG
nyp.33433082245873	2038	25	the	the	DT
nyp.33433082245873	2038	26	heat	heat	NN
nyp.33433082245873	2038	27	by	by	IN
nyp.33433082245873	2038	28	degrees	degree	NNS
nyp.33433082245873	2038	29	till	till	IN
nyp.33433082245873	2038	30	the	the	DT
nyp.33433082245873	2038	31	fish	fish	NN
nyp.33433082245873	2038	32	is	be	VBZ
nyp.33433082245873	2038	33	done	do	VBN
nyp.33433082245873	2038	34	.	.	.
nyp.33433082245873	2039	1	Then	then	RB
nyp.33433082245873	2039	2	take	take	VB
nyp.33433082245873	2039	3	it	-PRON-	PRP
nyp.33433082245873	2039	4	off	off	IN
nyp.33433082245873	2039	5	the	the	DT
nyp.33433082245873	2039	6	fire	fire	NN
nyp.33433082245873	2039	7	,	,	,
nyp.33433082245873	2039	8	but	but	CC
nyp.33433082245873	2039	9	do	do	VBP
nyp.33433082245873	2039	10	not	not	RB
nyp.33433082245873	2039	11	take	take	VB
nyp.33433082245873	2039	12	out	out	RP
nyp.33433082245873	2039	13	the	the	DT
nyp.33433082245873	2039	14	turbot	turbot	NN
nyp.33433082245873	2039	15	.	.	.
nyp.33433082245873	2040	1	Set	set	VB
nyp.33433082245873	2040	2	a	a	DT
nyp.33433082245873	2040	3	saucepan	saucepan	NN
nyp.33433082245873	2040	4	on	on	IN
nyp.33433082245873	2040	5	the	the	DT
nyp.33433082245873	2040	6	fire	fire	NN
nyp.33433082245873	2040	7	with	with	IN
nyp.33433082245873	2040	8	a	a	DT
nyp.33433082245873	2040	9	pound	pound	NN
nyp.33433082245873	2040	10	of	of	IN
nyp.33433082245873	2040	11	butter	butter	NN
nyp.33433082245873	2040	12	,	,	,
nyp.33433082245873	2040	13	two	two	CD
nyp.33433082245873	2040	14	anchovies	anchovy	NNS
nyp.33433082245873	2040	15	split	split	VBD
nyp.33433082245873	2040	16	,	,	,
nyp.33433082245873	2040	17	boned	boned	JJ
nyp.33433082245873	2040	18	,	,	,
nyp.33433082245873	2040	19	and	and	CC
nyp.33433082245873	2040	20	washed	wash	VBD
nyp.33433082245873	2040	21	,	,	,
nyp.33433082245873	2040	22	two	two	CD
nyp.33433082245873	2040	23	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	2040	24	of	of	IN
nyp.33433082245873	2040	25	capers	caper	NNS
nyp.33433082245873	2040	26	cut	cut	VBD
nyp.33433082245873	2040	27	small	small	JJ
nyp.33433082245873	2040	28	,	,	,
nyp.33433082245873	2040	29	some	some	DT
nyp.33433082245873	2040	30	whole	whole	JJ
nyp.33433082245873	2040	31	chives	chive	NNS
nyp.33433082245873	2040	32	,	,	,
nyp.33433082245873	2040	33	pepper	pepper	NN
nyp.33433082245873	2040	34	,	,	,
nyp.33433082245873	2040	35	salt	salt	NN
nyp.33433082245873	2040	36	,	,	,
nyp.33433082245873	2040	37	grated	grated	JJ
nyp.33433082245873	2040	38	nutmeg	nutmeg	NN
nyp.33433082245873	2040	39	,	,	,
nyp.33433082245873	2040	40	a	a	DT
nyp.33433082245873	2040	41	little	little	JJ
nyp.33433082245873	2040	42	flour	flour	NN
nyp.33433082245873	2040	43	,	,	,
nyp.33433082245873	2040	44	a	a	DT
nyp.33433082245873	2040	45	spoonful	spoonful	NN
nyp.33433082245873	2040	46	of	of	IN
nyp.33433082245873	2040	47	vinegar	vinegar	NN
nyp.33433082245873	2040	48	,	,	,
nyp.33433082245873	2040	49	and	and	CC
nyp.33433082245873	2040	50	a	a	DT
nyp.33433082245873	2040	51	small	small	JJ
nyp.33433082245873	2040	52	quantity	quantity	NN
nyp.33433082245873	2040	53	of	of	IN
nyp.33433082245873	2040	54	water	water	NN
nyp.33433082245873	2040	55	;	;	:
nyp.33433082245873	2040	56	keep	keep	VB
nyp.33433082245873	2040	57	shaking	shake	VBG
nyp.33433082245873	2040	58	the	the	DT
nyp.33433082245873	2040	59	saucepan	saucepan	NN
nyp.33433082245873	2040	60	round	round	JJ
nyp.33433082245873	2040	61	for	for	IN
nyp.33433082245873	2040	62	some	some	DT
nyp.33433082245873	2040	63	time	time	NN
nyp.33433082245873	2040	64	.	.	.
nyp.33433082245873	2041	1	Having	have	VBG
nyp.33433082245873	2041	2	then	then	RB
nyp.33433082245873	2041	3	put	put	VBN
nyp.33433082245873	2041	4	on	on	IN
nyp.33433082245873	2041	5	the	the	DT
nyp.33433082245873	2041	6	turbot	turbot	NN
nyp.33433082245873	2041	7	to	to	TO
nyp.33433082245873	2041	8	make	make	VB
nyp.33433082245873	2041	9	it	-PRON-	PRP
nyp.33433082245873	2041	10	hot	hot	JJ
nyp.33433082245873	2041	11	,	,	,
nyp.33433082245873	2041	12	place	place	VB
nyp.33433082245873	2041	13	it	-PRON-	PRP
nyp.33433082245873	2041	14	in	in	IN
nyp.33433082245873	2041	15	a	a	DT
nyp.33433082245873	2041	16	dish	dish	NN
nyp.33433082245873	2041	17	and	and	CC
nyp.33433082245873	2041	18	pour	pour	VB
nyp.33433082245873	2041	19	some	some	DT
nyp.33433082245873	2041	20	of	of	IN
nyp.33433082245873	2041	21	the	the	DT
nyp.33433082245873	2041	22	sauce	sauce	NN
nyp.33433082245873	2041	23	over	over	IN
nyp.33433082245873	2041	24	it	-PRON-	PRP
nyp.33433082245873	2041	25	.	.	.
nyp.33433082245873	2042	1	Lay	lay	JJ
nyp.33433082245873	2042	2	horseradish	horseradish	NN
nyp.33433082245873	2042	3	round	round	IN
nyp.33433082245873	2042	4	it	-PRON-	PRP
nyp.33433082245873	2042	5	,	,	,
nyp.33433082245873	2042	6	and	and	CC
nyp.33433082245873	2042	7	pour	pour	VB
nyp.33433082245873	2042	8	what	what	WDT
nyp.33433082245873	2042	9	sauce	sauce	NN
nyp.33433082245873	2042	10	remains	remain	VBZ
nyp.33433082245873	2042	11	into	into	IN
nyp.33433082245873	2042	12	a	a	DT
nyp.33433082245873	2042	13	boat	boat	NN
nyp.33433082245873	2042	14	.	.	.
nyp.33433082245873	2043	1	In	in	IN
nyp.33433082245873	2043	2	the	the	DT
nyp.33433082245873	2043	3	same	same	JJ
nyp.33433082245873	2043	4	way	way	NN
nyp.33433082245873	2043	5	you	-PRON-	PRP
nyp.33433082245873	2043	6	may	may	MD
nyp.33433082245873	2043	7	dress	dress	VB
nyp.33433082245873	2043	8	soles	sol	NNS
nyp.33433082245873	2043	9	,	,	,
nyp.33433082245873	2043	10	flounders	flounder	NNS
nyp.33433082245873	2043	11	,	,	,
nyp.33433082245873	2043	12	large	large	JJ
nyp.33433082245873	2043	13	plaice	plaice	NN
nyp.33433082245873	2043	14	,	,	,
nyp.33433082245873	2043	15	or	or	CC
nyp.33433082245873	2043	16	dabs	dab	NNS
nyp.33433082245873	2043	17	.	.	.
nyp.33433082245873	2044	1	26	26	CD
nyp.33433082245873	2044	2	.	.	.
nyp.33433082245873	2045	1	Vol	Vol	NNP
nyp.33433082245873	2045	2	-	-	HYPH
nyp.33433082245873	2045	3	au	au	JJ
nyp.33433082245873	2045	4	-	-	HYPH
nyp.33433082245873	2045	5	vent	vent	NN
nyp.33433082245873	2045	6	d'Escalopes	d'escalopes	FW
nyp.33433082245873	2045	7	de	de	NNP
nyp.33433082245873	2045	8	Turbot	Turbot	NNP
nyp.33433082245873	2045	9	au	au	NNP
nyp.33433082245873	2045	10	Bon	Bon	NNP
nyp.33433082245873	2045	11	Beurre	Beurre	NNP
nyp.33433082245873	2045	12	.	.	.
nyp.33433082245873	2046	1	A	a	DT
nyp.33433082245873	2046	2	long	long	JJ
nyp.33433082245873	2046	3	name	name	NN
nyp.33433082245873	2046	4	,	,	,
nyp.33433082245873	2046	5	suited	suit	VBN
nyp.33433082245873	2046	6	only	only	RB
nyp.33433082245873	2046	7	for	for	IN
nyp.33433082245873	2046	8	the	the	DT
nyp.33433082245873	2046	9	bill	bill	NN
nyp.33433082245873	2046	10	-	-	HYPH
nyp.33433082245873	2046	11	of	of	IN
nyp.33433082245873	2046	12	-	-	HYPH
nyp.33433082245873	2046	13	fare	fare	NN
nyp.33433082245873	2046	14	at	at	IN
nyp.33433082245873	2046	15	a	a	DT
nyp.33433082245873	2046	16	very	very	RB
nyp.33433082245873	2046	17	“	"	``
nyp.33433082245873	2046	18	smart	smart	JJ
nyp.33433082245873	2046	19	”	"	''
nyp.33433082245873	2046	20	dinner	dinner	NN
nyp.33433082245873	2046	21	party	party	NN
nyp.33433082245873	2046	22	.	.	.
nyp.33433082245873	2047	1	In	in	IN
nyp.33433082245873	2047	2	plain	plain	JJ
nyp.33433082245873	2047	3	English	English	NNP
nyp.33433082245873	2047	4	it	-PRON-	PRP
nyp.33433082245873	2047	5	is	be	VBZ
nyp.33433082245873	2047	6	scollops	scollop	NNS
nyp.33433082245873	2047	7	of	of	IN
nyp.33433082245873	2047	8	turbot	turbot	NNP
nyp.33433082245873	2047	9	on	on	IN
nyp.33433082245873	2047	10	puff	puff	NN
nyp.33433082245873	2047	11	paste	paste	NN
nyp.33433082245873	2047	12	.	.	.
nyp.33433082245873	2048	1	This	this	DT
nyp.33433082245873	2048	2	is	be	VBZ
nyp.33433082245873	2048	3	an	an	DT
nyp.33433082245873	2048	4	excellent	excellent	JJ
nyp.33433082245873	2048	5	entrée	entrée	NN
nyp.33433082245873	2048	6	of	of	IN
nyp.33433082245873	2048	7	desserte	desserte	NNS
nyp.33433082245873	2048	8	.	.	.
nyp.33433082245873	2049	1	Be	be	VB
nyp.33433082245873	2049	2	particular	particular	JJ
nyp.33433082245873	2049	3	to	to	TO
nyp.33433082245873	2049	4	skin	skin	VB
nyp.33433082245873	2049	5	the	the	DT
nyp.33433082245873	2049	6	fillets	fillet	NNS
nyp.33433082245873	2049	7	of	of	IN
nyp.33433082245873	2049	8	the	the	DT
nyp.33433082245873	2049	9	turbot	turbot	NN
nyp.33433082245873	2049	10	when	when	WRB
nyp.33433082245873	2049	11	returned	return	VBD
nyp.33433082245873	2049	12	from	from	IN
nyp.33433082245873	2049	13	table	table	NN
nyp.33433082245873	2049	14	,	,	,
nyp.33433082245873	2049	15	as	as	IN
nyp.33433082245873	2049	16	directed	direct	VBN
nyp.33433082245873	2049	17	in	in	IN
nyp.33433082245873	2049	18	No	no	NN
nyp.33433082245873	2049	19	.	.	.
nyp.33433082245873	2050	1	23	23	CD
nyp.33433082245873	2050	2	.	.	.
nyp.33433082245873	2051	1	Cut	cut	VB
nyp.33433082245873	2051	2	them	-PRON-	PRP
nyp.33433082245873	2051	3	in	in	IN
nyp.33433082245873	2051	4	scollops	scollop	NNS
nyp.33433082245873	2051	5	and	and	CC
nyp.33433082245873	2051	6	put	put	VBD
nyp.33433082245873	2051	7	them	-PRON-	PRP
nyp.33433082245873	2051	8	into	into	IN
nyp.33433082245873	2051	9	a	a	DT
nyp.33433082245873	2051	10	stew	stew	NN
nyp.33433082245873	2051	11	-	-	HYPH
nyp.33433082245873	2051	12	pan	pan	NN
nyp.33433082245873	2051	13	,	,	,
nyp.33433082245873	2051	14	well	well	RB
nyp.33433082245873	2051	15	covered	covered	JJ
nyp.33433082245873	2051	16	,	,	,
nyp.33433082245873	2051	17	to	to	TO
nyp.33433082245873	2051	18	prevent	prevent	VB
nyp.33433082245873	2051	19	their	-PRON-	PRP$
nyp.33433082245873	2051	20	getting	get	VBG
nyp.33433082245873	2051	21	dry	dry	JJ
nyp.33433082245873	2051	22	.	.	.
nyp.33433082245873	2052	1	With	with	IN
nyp.33433082245873	2052	2	regard	regard	NN
nyp.33433082245873	2052	3	to	to	IN
nyp.33433082245873	2052	4	the	the	DT
nyp.33433082245873	2052	5	sauce	sauce	NN
nyp.33433082245873	2052	6	,	,	,
nyp.33433082245873	2052	7	take	take	VB
nyp.33433082245873	2052	8	six	six	CD
nyp.33433082245873	2052	9	spoonfuls	spoonful	NNS
nyp.33433082245873	2052	10	of	of	IN
nyp.33433082245873	2052	11	“	"	``
nyp.33433082245873	2052	12	turned	turn	VBN
nyp.33433082245873	2052	13	”	"	''
nyp.33433082245873	2052	14	sauce	sauce	NN
nyp.33433082245873	2052	15	,	,	,
nyp.33433082245873	2052	16	which	which	WDT
nyp.33433082245873	2052	17	reduce	reduce	VBP
nyp.33433082245873	2052	18	with	with	IN
nyp.33433082245873	2052	19	two	two	CD
nyp.33433082245873	2052	20	spoonfuls	spoonful	NNS
nyp.33433082245873	2052	21	of	of	IN
nyp.33433082245873	2052	22	broth	broth	NN
nyp.33433082245873	2052	23	.	.	.
nyp.33433082245873	2053	1	When	when	WRB
nyp.33433082245873	2053	2	the	the	DT
nyp.33433082245873	2053	3	sauce	sauce	NN
nyp.33433082245873	2053	4	is	be	VBZ
nyp.33433082245873	2053	5	reduced	reduce	VBN
nyp.33433082245873	2053	6	,	,	,
nyp.33433082245873	2053	7	thicken	thicken	VB
nyp.33433082245873	2053	8	it	-PRON-	PRP
nyp.33433082245873	2053	9	with	with	IN
nyp.33433082245873	2053	10	the	the	DT
nyp.33433082245873	2053	11	yolks	yolk	NNS
nyp.33433082245873	2053	12	of	of	IN
nyp.33433082245873	2053	13	two	two	CD
nyp.33433082245873	2053	14	eggs	egg	NNS
nyp.33433082245873	2053	15	,	,	,
nyp.33433082245873	2053	16	and	and	CC
nyp.33433082245873	2053	17	152	152	CD
nyp.33433082245873	2053	18	THE	the	DT
nyp.33433082245873	2053	19	THOROUGH	thorough	JJ
nyp.33433082245873	2053	20	GOOD	good	JJ
nyp.33433082245873	2053	21	COOK	cook	NN
nyp.33433082245873	2053	22	.	.	.
nyp.33433082245873	2054	1	refine	refine	VB
nyp.33433082245873	2054	2	it	-PRON-	PRP
nyp.33433082245873	2054	3	with	with	IN
nyp.33433082245873	2054	4	at	at	RB
nyp.33433082245873	2054	5	least	least	JJS
nyp.33433082245873	2054	6	a	a	DT
nyp.33433082245873	2054	7	quarter	quarter	NN
nyp.33433082245873	2054	8	of	of	IN
nyp.33433082245873	2054	9	a	a	DT
nyp.33433082245873	2054	10	pound	pound	NN
nyp.33433082245873	2054	11	of	of	IN
nyp.33433082245873	2054	12	the	the	DT
nyp.33433082245873	2054	13	best	good	JJS
nyp.33433082245873	2054	14	butter	butter	NN
nyp.33433082245873	2054	15	.	.	.
nyp.33433082245873	2055	1	If	if	IN
nyp.33433082245873	2055	2	you	-PRON-	PRP
nyp.33433082245873	2055	3	should	should	MD
nyp.33433082245873	2055	4	have	have	VB
nyp.33433082245873	2055	5	any	any	DT
nyp.33433082245873	2055	6	thick	thick	JJ
nyp.33433082245873	2055	7	cream	cream	NN
nyp.33433082245873	2055	8	,	,	,
nyp.33433082245873	2055	9	introduce	introduce	VB
nyp.33433082245873	2055	10	a	a	DT
nyp.33433082245873	2055	11	little	little	JJ
nyp.33433082245873	2055	12	,	,	,
nyp.33433082245873	2055	13	as	as	IN
nyp.33433082245873	2055	14	it	-PRON-	PRP
nyp.33433082245873	2055	15	will	will	MD
nyp.33433082245873	2055	16	make	make	VB
nyp.33433082245873	2055	17	the	the	DT
nyp.33433082245873	2055	18	sauce	sauce	NN
nyp.33433082245873	2055	19	mellower	mellow	JJR
nyp.33433082245873	2055	20	.	.	.
nyp.33433082245873	2056	1	Lastly	lastly	RB
nyp.33433082245873	2056	2	,	,	,
nyp.33433082245873	2056	3	season	season	NN
nyp.33433082245873	2056	4	well	well	RB
nyp.33433082245873	2056	5	;	;	:
nyp.33433082245873	2056	6	put	put	VB
nyp.33433082245873	2056	7	the	the	DT
nyp.33433082245873	2056	8	scollops	scollop	NNS
nyp.33433082245873	2056	9	with	with	IN
nyp.33433082245873	2056	10	the	the	DT
nyp.33433082245873	2056	11	sauce	sauce	NN
nyp.33433082245873	2056	12	,	,	,
nyp.33433082245873	2056	13	keep	keep	VB
nyp.33433082245873	2056	14	them	-PRON-	PRP
nyp.33433082245873	2056	15	hot	hot	JJ
nyp.33433082245873	2056	16	,	,	,
nyp.33433082245873	2056	17	and	and	CC
nyp.33433082245873	2056	18	send	send	VB
nyp.33433082245873	2056	19	up	up	RP
nyp.33433082245873	2056	20	the	the	DT
nyp.33433082245873	2056	21	whole	whole	NN
nyp.33433082245873	2056	22	to	to	IN
nyp.33433082245873	2056	23	table	table	NN
nyp.33433082245873	2056	24	in	in	IN
nyp.33433082245873	2056	25	a	a	DT
nyp.33433082245873	2056	26	vol	vol	JJ
nyp.33433082245873	2056	27	-	-	HYPH
nyp.33433082245873	2056	28	au	au	JJ
nyp.33433082245873	2056	29	-	-	HYPH
nyp.33433082245873	2056	30	vent	vent	NN
nyp.33433082245873	2056	31	.	.	.
nyp.33433082245873	2057	1	nar	nar	NNP
nyp.33433082245873	2057	2	27	27	CD
nyp.33433082245873	2057	3	.	.	.
nyp.33433082245873	2058	1	Petites	Petites	NNPS
nyp.33433082245873	2058	2	Timballes	Timballes	NNP
nyp.33433082245873	2058	3	of	of	IN
nyp.33433082245873	2058	4	Fillets	Fillets	NNPS
nyp.33433082245873	2058	5	of	of	IN
nyp.33433082245873	2058	6	Turbot	Turbot	NNP
nyp.33433082245873	2058	7	à	à	NNP
nyp.33433082245873	2058	8	la	la	NNP
nyp.33433082245873	2058	9	Vénétienne	Vénétienne	NNP
nyp.33433082245873	2058	10	.	.	.
nyp.33433082245873	2059	1	This	this	DT
nyp.33433082245873	2059	2	is	be	VBZ
nyp.33433082245873	2059	3	an	an	DT
nyp.33433082245873	2059	4	entrée	entrée	NN
nyp.33433082245873	2059	5	of	of	IN
nyp.33433082245873	2059	6	desserte	desserte	NNS
nyp.33433082245873	2059	7	held	hold	VBN
nyp.33433082245873	2059	8	in	in	IN
nyp.33433082245873	2059	9	high	high	JJ
nyp.33433082245873	2059	10	estimation	estimation	NN
nyp.33433082245873	2059	11	.	.	.
nyp.33433082245873	2060	1	It	-PRON-	PRP
nyp.33433082245873	2060	2	requires	require	VBZ
nyp.33433082245873	2060	3	but	but	CC
nyp.33433082245873	2060	4	very	very	RB
nyp.33433082245873	2060	5	little	little	JJ
nyp.33433082245873	2060	6	fish	fish	NN
nyp.33433082245873	2060	7	to	to	TO
nyp.33433082245873	2060	8	make	make	VB
nyp.33433082245873	2060	9	it	-PRON-	PRP
nyp.33433082245873	2060	10	.	.	.
nyp.33433082245873	2061	1	Cut	Cut	VBN
nyp.33433082245873	2061	2	what-	what-	NN
nyp.33433082245873	2061	3	ever	ever	RB
nyp.33433082245873	2061	4	is	be	VBZ
nyp.33433082245873	2061	5	left	leave	VBN
nyp.33433082245873	2061	6	of	of	IN
nyp.33433082245873	2061	7	the	the	DT
nyp.33433082245873	2061	8	turbot	turbot	NN
nyp.33433082245873	2061	9	into	into	IN
nyp.33433082245873	2061	10	dice	dice	NN
nyp.33433082245873	2061	11	,	,	,
nyp.33433082245873	2061	12	as	as	RB
nyp.33433082245873	2061	13	small	small	JJ
nyp.33433082245873	2061	14	as	as	IN
nyp.33433082245873	2061	15	possible	possible	JJ
nyp.33433082245873	2061	16	.	.	.
nyp.33433082245873	2062	1	For	for	IN
nyp.33433082245873	2062	2	the	the	DT
nyp.33433082245873	2062	3	sauce	sauce	NN
nyp.33433082245873	2062	4	take	take	VBP
nyp.33433082245873	2062	5	three	three	CD
nyp.33433082245873	2062	6	spoonfuls	spoonful	NNS
nyp.33433082245873	2062	7	of	of	IN
nyp.33433082245873	2062	8	Béchamel	Béchamel	NNP
nyp.33433082245873	2062	9	,	,	,
nyp.33433082245873	2062	10	to	to	TO
nyp.33433082245873	2062	11	which	which	WDT
nyp.33433082245873	2062	12	add	add	VB
nyp.33433082245873	2062	13	a	a	DT
nyp.33433082245873	2062	14	good	good	JJ
nyp.33433082245873	2062	15	lump	lump	NN
nyp.33433082245873	2062	16	of	of	IN
nyp.33433082245873	2062	17	butter	butter	NN
nyp.33433082245873	2062	18	,	,	,
nyp.33433082245873	2062	19	salt	salt	NN
nyp.33433082245873	2062	20	,	,	,
nyp.33433082245873	2062	21	white	white	JJ
nyp.33433082245873	2062	22	pepper	pepper	NN
nyp.33433082245873	2062	23	,	,	,
nyp.33433082245873	2062	24	a	a	DT
nyp.33433082245873	2062	25	little	little	JJ
nyp.33433082245873	2062	26	parsley	parsley	NN
nyp.33433082245873	2062	27	chopped	chop	VBN
nyp.33433082245873	2062	28	very	very	RB
nyp.33433082245873	2062	29	fine	fine	JJ
nyp.33433082245873	2062	30	,	,	,
nyp.33433082245873	2062	31	and	and	CC
nyp.33433082245873	2062	32	well	well	RB
nyp.33433082245873	2062	33	squeezed	squeeze	VBN
nyp.33433082245873	2062	34	in	in	IN
nyp.33433082245873	2062	35	a	a	DT
nyp.33433082245873	2062	36	napkin	napkin	NN
nyp.33433082245873	2062	37	,	,	,
nyp.33433082245873	2062	38	that	that	IN
nyp.33433082245873	2062	39	it	-PRON-	PRP
nyp.33433082245873	2062	40	may	may	MD
nyp.33433082245873	2062	41	not	not	RB
nyp.33433082245873	2062	42	give	give	VB
nyp.33433082245873	2062	43	a	a	DT
nyp.33433082245873	2062	44	green	green	JJ
nyp.33433082245873	2062	45	colour	colour	NN
nyp.33433082245873	2062	46	to	to	IN
nyp.33433082245873	2062	47	the	the	DT
nyp.33433082245873	2062	48	sauce	sauce	NN
nyp.33433082245873	2062	49	.	.	.
nyp.33433082245873	2063	1	Then	then	RB
nyp.33433082245873	2063	2	put	put	VB
nyp.33433082245873	2063	3	a	a	DT
nyp.33433082245873	2063	4	little	little	JJ
nyp.33433082245873	2063	5	cavice	cavice	NN
nyp.33433082245873	2063	6	—	—	:
nyp.33433082245873	2063	7	that	that	DT
nyp.33433082245873	2063	8	of	of	IN
nyp.33433082245873	2063	9	Mackay	Mackay	NNP
nyp.33433082245873	2063	10	's	's	POS
nyp.33433082245873	2063	11	,	,	,
nyp.33433082245873	2063	12	which	which	WDT
nyp.33433082245873	2063	13	is	be	VBZ
nyp.33433082245873	2063	14	the	the	DT
nyp.33433082245873	2063	15	best	good	JJS
nyp.33433082245873	2063	16	,	,	,
nyp.33433082245873	2063	17	is	be	VBZ
nyp.33433082245873	2063	18	the	the	DT
nyp.33433082245873	2063	19	composition	composition	NN
nyp.33433082245873	2063	20	which	which	WDT
nyp.33433082245873	2063	21	agrees	agree	VBZ
nyp.33433082245873	2063	22	the	the	DT
nyp.33433082245873	2063	23	most	most	JJS
nyp.33433082245873	2063	24	with	with	IN
nyp.33433082245873	2063	25	all	all	DT
nyp.33433082245873	2063	26	fish	fish	NN
nyp.33433082245873	2063	27	sauces	sauce	NNS
nyp.33433082245873	2063	28	,	,	,
nyp.33433082245873	2063	29	particularly	particularly	RB
nyp.33433082245873	2063	30	when	when	WRB
nyp.33433082245873	2063	31	kept	keep	VBD
nyp.33433082245873	2063	32	many	many	JJ
nyp.33433082245873	2063	33	years	year	NNS
nyp.33433082245873	2063	34	.	.	.
nyp.33433082245873	2064	1	Keep	keep	VB
nyp.33433082245873	2064	2	stirring	stir	VBG
nyp.33433082245873	2064	3	your	-PRON-	PRP$
nyp.33433082245873	2064	4	sauce	sauce	NN
nyp.33433082245873	2064	5	,	,	,
nyp.33433082245873	2064	6	which	which	WDT
nyp.33433082245873	2064	7	is	be	VBZ
nyp.33433082245873	2064	8	generally	generally	RB
nyp.33433082245873	2064	9	called	call	VBN
nyp.33433082245873	2064	10	“	"	``
nyp.33433082245873	2064	11	working	work	VBG
nyp.33433082245873	2064	12	”	"	''
nyp.33433082245873	2064	13	it	-PRON-	PRP
nyp.33433082245873	2064	14	.	.	.
nyp.33433082245873	2065	1	The	the	DT
nyp.33433082245873	2065	2	French	french	JJ
nyp.33433082245873	2065	3	call	call	VBP
nyp.33433082245873	2065	4	it	-PRON-	PRP
nyp.33433082245873	2065	5	vanner	vanner	NN
nyp.33433082245873	2065	6	-	-	HYPH
nyp.33433082245873	2065	7	taking	take	VBG
nyp.33433082245873	2065	8	up	up	RP
nyp.33433082245873	2065	9	the	the	DT
nyp.33433082245873	2065	10	sauce	sauce	NN
nyp.33433082245873	2065	11	in	in	IN
nyp.33433082245873	2065	12	a	a	DT
nyp.33433082245873	2065	13	ladle	ladle	NN
nyp.33433082245873	2065	14	,	,	,
nyp.33433082245873	2065	15	and	and	CC
nyp.33433082245873	2065	16	pouring	pour	VBG
nyp.33433082245873	2065	17	it	-PRON-	PRP
nyp.33433082245873	2065	18	perpendicularly	perpendicularly	RB
nyp.33433082245873	2065	19	into	into	IN
nyp.33433082245873	2065	20	the	the	DT
nyp.33433082245873	2065	21	stew	stew	NN
nyp.33433082245873	2065	22	-	-	HYPH
nyp.33433082245873	2065	23	pan	pan	NN
nyp.33433082245873	2065	24	,	,	,
nyp.33433082245873	2065	25	repeating	repeat	VBG
nyp.33433082245873	2065	26	the	the	DT
nyp.33433082245873	2065	27	operation	operation	NN
nyp.33433082245873	2065	28	frequently	frequently	RB
nyp.33433082245873	2065	29	and	and	CC
nyp.33433082245873	2065	30	very	very	RB
nyp.33433082245873	2065	31	quickly	quickly	RB
nyp.33433082245873	2065	32	,	,	,
nyp.33433082245873	2065	33	to	to	TO
nyp.33433082245873	2065	34	make	make	VB
nyp.33433082245873	2065	35	the	the	DT
nyp.33433082245873	2065	36	liquid	liquid	NN
nyp.33433082245873	2065	37	transparent	transparent	JJ
nyp.33433082245873	2065	38	.	.	.
nyp.33433082245873	2066	1	When	when	WRB
nyp.33433082245873	2066	2	it	-PRON-	PRP
nyp.33433082245873	2066	3	is	be	VBZ
nyp.33433082245873	2066	4	mellow	mellow	JJ
nyp.33433082245873	2066	5	and	and	CC
nyp.33433082245873	2066	6	of	of	IN
nyp.33433082245873	2066	7	a	a	DT
nyp.33433082245873	2066	8	good	good	JJ
nyp.33433082245873	2066	9	taste	taste	NN
nyp.33433082245873	2066	10	,	,	,
nyp.33433082245873	2066	11	throw	throw	VB
nyp.33433082245873	2066	12	in	in	RP
nyp.33433082245873	2066	13	the	the	DT
nyp.33433082245873	2066	14	small	small	JJ
nyp.33433082245873	2066	15	dice	dice	NN
nyp.33433082245873	2066	16	of	of	IN
nyp.33433082245873	2066	17	turbot	turbot	NN
nyp.33433082245873	2066	18	,	,	,
nyp.33433082245873	2066	19	keep	keep	VB
nyp.33433082245873	2066	20	them	-PRON-	PRP
nyp.33433082245873	2066	21	hot	hot	JJ
nyp.33433082245873	2066	22	,	,	,
nyp.33433082245873	2066	23	and	and	CC
nyp.33433082245873	2066	24	when	when	WRB
nyp.33433082245873	2066	25	ready	ready	JJ
nyp.33433082245873	2066	26	to	to	TO
nyp.33433082245873	2066	27	send	send	VB
nyp.33433082245873	2066	28	up	up	RP
nyp.33433082245873	2066	29	to	to	IN
nyp.33433082245873	2066	30	table	table	NN
nyp.33433082245873	2066	31	,	,	,
nyp.33433082245873	2066	32	garnish	garnish	VB
nyp.33433082245873	2066	33	the	the	DT
nyp.33433082245873	2066	34	little	little	JJ
nyp.33433082245873	2066	35	timbales	timbale	NNS
nyp.33433082245873	2066	36	with	with	IN
nyp.33433082245873	2066	37	the	the	DT
nyp.33433082245873	2066	38	turbot	turbot	NN
nyp.33433082245873	2066	39	.	.	.
nyp.33433082245873	2067	1	Let	let	VB
nyp.33433082245873	2067	2	them	-PRON-	PRP
nyp.33433082245873	2067	3	lie	lie	VB
nyp.33433082245873	2067	4	for	for	IN
nyp.33433082245873	2067	5	a	a	DT
nyp.33433082245873	2067	6	moment	moment	NN
nyp.33433082245873	2067	7	in	in	IN
nyp.33433082245873	2067	8	the	the	DT
nyp.33433082245873	2067	9	oven	oven	NN
nyp.33433082245873	2067	10	,	,	,
nyp.33433082245873	2067	11	and	and	CC
nyp.33433082245873	2067	12	serve	serve	VB
nyp.33433082245873	2067	13	them	-PRON-	PRP
nyp.33433082245873	2067	14	up	up	RP
nyp.33433082245873	2067	15	hot	hot	JJ
nyp.33433082245873	2067	16	.	.	.
nyp.33433082245873	2068	1	If	if	IN
nyp.33433082245873	2068	2	you	-PRON-	PRP
nyp.33433082245873	2068	3	have	have	VBP
nyp.33433082245873	2068	4	no	no	DT
nyp.33433082245873	2068	5	Béchamel	Béchamel	NNP
nyp.33433082245873	2068	6	,	,	,
nyp.33433082245873	2068	7	you	-PRON-	PRP
nyp.33433082245873	2068	8	must	must	MD
nyp.33433082245873	2068	9	make	make	VB
nyp.33433082245873	2068	10	use	use	NN
nyp.33433082245873	2068	11	of	of	IN
nyp.33433082245873	2068	12	melted	melt	VBN
nyp.33433082245873	2068	13	butter	butter	NN
nyp.33433082245873	2068	14	enriched	enrich	VBN
nyp.33433082245873	2068	15	with	with	IN
nyp.33433082245873	2068	16	a	a	DT
nyp.33433082245873	2068	17	little	little	JJ
nyp.33433082245873	2068	18	cream	cream	NN
nyp.33433082245873	2068	19	.	.	.
nyp.33433082245873	2069	1	28	28	CD
nyp.33433082245873	2069	2	.	.	.
nyp.33433082245873	2070	1	John	John	NNP
nyp.33433082245873	2070	2	Dory	Dory	NNP
nyp.33433082245873	2070	3	Boiled	boil	VBD
nyp.33433082245873	2070	4	with	with	IN
nyp.33433082245873	2070	5	Lobster	Lobster	NNP
nyp.33433082245873	2070	6	Sauce	Sauce	NNP
nyp.33433082245873	2070	7	.	.	.
nyp.33433082245873	2071	1	John	John	NNP
nyp.33433082245873	2071	2	Dory	Dory	NNP
nyp.33433082245873	2071	3	is	be	VBZ
nyp.33433082245873	2071	4	boiled	boil	VBN
nyp.33433082245873	2071	5	exactly	exactly	RB
nyp.33433082245873	2071	6	the	the	DT
nyp.33433082245873	2071	7	same	same	JJ
nyp.33433082245873	2071	8	as	as	IN
nyp.33433082245873	2071	9	turbot	turbot	NN
nyp.33433082245873	2071	10	,	,	,
nyp.33433082245873	2071	11	and	and	CC
nyp.33433082245873	2071	12	the	the	DT
nyp.33433082245873	2071	13	process	process	NN
nyp.33433082245873	2071	14	in	in	IN
nyp.33433082245873	2071	15	either	either	DT
nyp.33433082245873	2071	16	case	case	NN
nyp.33433082245873	2071	17	is	be	VBZ
nyp.33433082245873	2071	18	so	so	RB
nyp.33433082245873	2071	19	simple	simple	JJ
nyp.33433082245873	2071	20	that	that	IN
nyp.33433082245873	2071	21	I	-PRON-	PRP
nyp.33433082245873	2071	22	need	need	VBP
nyp.33433082245873	2071	23	not	not	RB
nyp.33433082245873	2071	24	describe	describe	VB
nyp.33433082245873	2071	25	it	-PRON-	PRP
nyp.33433082245873	2071	26	.	.	.
nyp.33433082245873	2072	1	Put	put	VB
nyp.33433082245873	2072	2	parsley	parsley	NN
nyp.33433082245873	2072	3	round	round	IN
nyp.33433082245873	2072	4	the	the	DT
nyp.33433082245873	2072	5	fish	fish	NN
nyp.33433082245873	2072	6	,	,	,
nyp.33433082245873	2072	7	particularly	particularly	RB
nyp.33433082245873	2072	8	in	in	IN
nyp.33433082245873	2072	9	the	the	DT
nyp.33433082245873	2072	10	opening	opening	NN
nyp.33433082245873	2072	11	of	of	IN
nyp.33433082245873	2072	12	the	the	DT
nyp.33433082245873	2072	13	head	head	NN
nyp.33433082245873	2072	14	.	.	.
nyp.33433082245873	2073	1	FISH	FISH	NNP
nyp.33433082245873	2073	2	.	.	.
nyp.33433082245873	2074	1	153	153	CD
nyp.33433082245873	2074	2	29	29	CD
nyp.33433082245873	2074	3	.	.	.
nyp.33433082245873	2075	1	Fillets	fillet	NNS
nyp.33433082245873	2075	2	of	of	IN
nyp.33433082245873	2075	3	Soles	Soles	NNPS
nyp.33433082245873	2075	4	à	à	IN
nyp.33433082245873	2075	5	l'Orlie	l'Orlie	NNP
nyp.33433082245873	2075	6	.	.	.
nyp.33433082245873	2076	1	Fillet	fillet	JJ
nyp.33433082245873	2076	2	two	two	CD
nyp.33433082245873	2076	3	soles	sol	NNS
nyp.33433082245873	2076	4	,	,	,
nyp.33433082245873	2076	5	and	and	CC
nyp.33433082245873	2076	6	cut	cut	VBD
nyp.33433082245873	2076	7	them	-PRON-	PRP
nyp.33433082245873	2076	8	in	in	IN
nyp.33433082245873	2076	9	halves	half	NNS
nyp.33433082245873	2076	10	,	,	,
nyp.33433082245873	2076	11	lengthwise	lengthwise	RB
nyp.33433082245873	2076	12	;	;	:
nyp.33433082245873	2076	13	then	then	RB
nyp.33433082245873	2076	14	lay	lay	VB
nyp.33433082245873	2076	15	them	-PRON-	PRP
nyp.33433082245873	2076	16	in	in	IN
nyp.33433082245873	2076	17	a	a	DT
nyp.33433082245873	2076	18	basin	basin	NN
nyp.33433082245873	2076	19	with	with	IN
nyp.33433082245873	2076	20	an	an	DT
nyp.33433082245873	2076	21	onion	onion	NN
nyp.33433082245873	2076	22	cut	cut	NN
nyp.33433082245873	2076	23	in	in	IN
nyp.33433082245873	2076	24	slices	slice	NNS
nyp.33433082245873	2076	25	,	,	,
nyp.33433082245873	2076	26	a	a	DT
nyp.33433082245873	2076	27	little	little	JJ
nyp.33433082245873	2076	28	parsley	parsley	NN
nyp.33433082245873	2076	29	,	,	,
nyp.33433082245873	2076	30	thyme	thyme	NNS
nyp.33433082245873	2076	31	,	,	,
nyp.33433082245873	2076	32	bay	bay	NN
nyp.33433082245873	2076	33	-	-	HYPH
nyp.33433082245873	2076	34	leaf	leaf	NN
nyp.33433082245873	2076	35	,	,	,
nyp.33433082245873	2076	36	two	two	CD
nyp.33433082245873	2076	37	wine	wine	NN
nyp.33433082245873	2076	38	-	-	HYPH
nyp.33433082245873	2076	39	glasses	glass	NNS
nyp.33433082245873	2076	40	of	of	IN
nyp.33433082245873	2076	41	vinegar	vinegar	NN
nyp.33433082245873	2076	42	,	,	,
nyp.33433082245873	2076	43	and	and	CC
nyp.33433082245873	2076	44	a	a	DT
nyp.33433082245873	2076	45	little	little	JJ
nyp.33433082245873	2076	46	pepper	pepper	NN
nyp.33433082245873	2076	47	and	and	CC
nyp.33433082245873	2076	48	salt	salt	NN
nyp.33433082245873	2076	49	;	;	:
nyp.33433082245873	2076	50	let	let	VB
nyp.33433082245873	2076	51	them	-PRON-	PRP
nyp.33433082245873	2076	52	reinain	reinain	VB
nyp.33433082245873	2076	53	thus	thus	RB
nyp.33433082245873	2076	54	two	two	CD
nyp.33433082245873	2076	55	hours	hour	NNS
nyp.33433082245873	2076	56	,	,	,
nyp.33433082245873	2076	57	then	then	RB
nyp.33433082245873	2076	58	dry	dry	VB
nyp.33433082245873	2076	59	them	-PRON-	PRP
nyp.33433082245873	2076	60	in	in	IN
nyp.33433082245873	2076	61	a	a	DT
nyp.33433082245873	2076	62	cloth	cloth	NN
nyp.33433082245873	2076	63	;	;	:
nyp.33433082245873	2076	64	flour	flour	NN
nyp.33433082245873	2076	65	,	,	,
nyp.33433082245873	2076	66	egg	egg	NN
nyp.33433082245873	2076	67	,	,	,
nyp.33433082245873	2076	68	and	and	CC
nyp.33433082245873	2076	69	bread	bread	NN
nyp.33433082245873	2076	70	-	-	HYPH
nyp.33433082245873	2076	71	crumb	crumb	NN
nyp.33433082245873	2076	72	them	-PRON-	PRP
nyp.33433082245873	2076	73	,	,	,
nyp.33433082245873	2076	74	and	and	CC
nyp.33433082245873	2076	75	fry	fry	VB
nyp.33433082245873	2076	76	in	in	IN
nyp.33433082245873	2076	77	oil	oil	NN
nyp.33433082245873	2076	78	;	;	:
nyp.33433082245873	2076	79	dish	dish	VB
nyp.33433082245873	2076	80	them	-PRON-	PRP
nyp.33433082245873	2076	81	round	round	RB
nyp.33433082245873	2076	82	without	without	IN
nyp.33433082245873	2076	83	a	a	DT
nyp.33433082245873	2076	84	napkin	napkin	NN
nyp.33433082245873	2076	85	;	;	:
nyp.33433082245873	2076	86	then	then	RB
nyp.33433082245873	2076	87	put	put	VB
nyp.33433082245873	2076	88	four	four	CD
nyp.33433082245873	2076	89	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	2076	90	of	of	IN
nyp.33433082245873	2076	91	tomato	tomato	NN
nyp.33433082245873	2076	92	sauce	sauce	NN
nyp.33433082245873	2076	93	in	in	IN
nyp.33433082245873	2076	94	a	a	DT
nyp.33433082245873	2076	95	stew	stew	NN
nyp.33433082245873	2076	96	-	-	HYPH
nyp.33433082245873	2076	97	pan	pan	NN
nyp.33433082245873	2076	98	with	with	IN
nyp.33433082245873	2076	99	one	one	CD
nyp.33433082245873	2076	100	of	of	IN
nyp.33433082245873	2076	101	Harvey	Harvey	NNP
nyp.33433082245873	2076	102	sauce	sauce	NN
nyp.33433082245873	2076	103	and	and	CC
nyp.33433082245873	2076	104	two	two	CD
nyp.33433082245873	2076	105	of	of	IN
nyp.33433082245873	2076	106	good	good	JJ
nyp.33433082245873	2076	107	stock	stock	NN
nyp.33433082245873	2076	108	;	;	:
nyp.33433082245873	2076	109	boil	boil	VB
nyp.33433082245873	2076	110	three	three	CD
nyp.33433082245873	2076	111	minutes	minute	NNS
nyp.33433082245873	2076	112	;	;	:
nyp.33433082245873	2076	113	finish	finish	VBP
nyp.33433082245873	2076	114	with	with	IN
nyp.33433082245873	2076	115	a	a	DT
nyp.33433082245873	2076	116	little	little	JJ
nyp.33433082245873	2076	117	sugar	sugar	NN
nyp.33433082245873	2076	118	,	,	,
nyp.33433082245873	2076	119	and	and	CC
nyp.33433082245873	2076	120	pour	pour	VB
nyp.33433082245873	2076	121	it	-PRON-	PRP
nyp.33433082245873	2076	122	in	in	IN
nyp.33433082245873	2076	123	a	a	DT
nyp.33433082245873	2076	124	dish	dish	NN
nyp.33433082245873	2076	125	,	,	,
nyp.33433082245873	2076	126	but	but	CC
nyp.33433082245873	2076	127	not	not	RB
nyp.33433082245873	2076	128	over	over	IN
nyp.33433082245873	2076	129	the	the	DT
nyp.33433082245873	2076	130	fish	fish	NN
nyp.33433082245873	2076	131	.	.	.
nyp.33433082245873	2077	1	This	this	DT
nyp.33433082245873	2077	2	sauce	sauce	NN
nyp.33433082245873	2077	3	requires	require	VBZ
nyp.33433082245873	2077	4	to	to	TO
nyp.33433082245873	2077	5	be	be	VB
nyp.33433082245873	2077	6	rather	rather	RB
nyp.33433082245873	2077	7	thin	thin	JJ
nyp.33433082245873	2077	8	.	.	.
nyp.33433082245873	2078	1	I	-PRON-	PRP
nyp.33433082245873	2078	2	have	have	VBP
nyp.33433082245873	2078	3	never	never	RB
nyp.33433082245873	2078	4	been	be	VBN
nyp.33433082245873	2078	5	able	able	JJ
nyp.33433082245873	2078	6	to	to	TO
nyp.33433082245873	2078	7	discover	discover	VB
nyp.33433082245873	2078	8	the	the	DT
nyp.33433082245873	2078	9	meaning	meaning	NN
nyp.33433082245873	2078	10	of	of	IN
nyp.33433082245873	2078	11	“	"	``
nyp.33433082245873	2078	12	Orli	Orli	NNP
nyp.33433082245873	2078	13	,	,	,
nyp.33433082245873	2078	14	”	"	''
nyp.33433082245873	2078	15	“	"	``
nyp.33433082245873	2078	16	Orlie	Orlie	NNP
nyp.33433082245873	2078	17	,	,	,
nyp.33433082245873	2078	18	”	"	''
nyp.33433082245873	2078	19	or	or	CC
nyp.33433082245873	2078	20	“	"	``
nyp.33433082245873	2078	21	Orly	Orly	NNP
nyp.33433082245873	2078	22	.	.	.
nyp.33433082245873	2078	23	”	"	''
nyp.33433082245873	2078	24	The	the	DT
nyp.33433082245873	2078	25	great	great	JJ
nyp.33433082245873	2078	26	French	french	JJ
nyp.33433082245873	2078	27	lexicographer	lexicographer	NN
nyp.33433082245873	2078	28	,	,	,
nyp.33433082245873	2078	29	Littré	Littré	NNP
nyp.33433082245873	2078	30	,	,	,
nyp.33433082245873	2078	31	is	be	VBZ
nyp.33433082245873	2078	32	wholly	wholly	RB
nyp.33433082245873	2078	33	silent	silent	JJ
nyp.33433082245873	2078	34	on	on	IN
nyp.33433082245873	2078	35	the	the	DT
nyp.33433082245873	2078	36	subject	subject	NN
nyp.33433082245873	2078	37	.	.	.
nyp.33433082245873	2079	1	Perhaps	perhaps	RB
nyp.33433082245873	2079	2	“	"	``
nyp.33433082245873	2079	3	Orli	Orli	NNP
nyp.33433082245873	2079	4	”	"	''
nyp.33433082245873	2079	5	or	or	CC
nyp.33433082245873	2079	6	“	"	``
nyp.33433082245873	2079	7	Orly	Orly	NNP
nyp.33433082245873	2079	8	”	"	''
nyp.33433082245873	2079	9	was	be	VBD
nyp.33433082245873	2079	10	a	a	DT
nyp.33433082245873	2079	11	French	french	JJ
nyp.33433082245873	2079	12	grand	grand	JJ
nyp.33433082245873	2079	13	seigneur	seigneur	NN
nyp.33433082245873	2079	14	.	.	.
nyp.33433082245873	2080	1	ritare	ritare	NNP
nyp.33433082245873	2080	2	30	30	CD
nyp.33433082245873	2080	3	.	.	.
nyp.33433082245873	2081	1	Fillets	fillet	NNS
nyp.33433082245873	2081	2	of	of	IN
nyp.33433082245873	2081	3	Soles	Soles	NNPS
nyp.33433082245873	2081	4	au	au	NNP
nyp.33433082245873	2081	5	Gratin	Gratin	NNP
nyp.33433082245873	2081	6	.	.	.
nyp.33433082245873	2082	1	Fillet	fillet	JJ
nyp.33433082245873	2082	2	two	two	CD
nyp.33433082245873	2082	3	soles	sol	NNS
nyp.33433082245873	2082	4	,	,	,
nyp.33433082245873	2082	5	egg	egg	NN
nyp.33433082245873	2082	6	-	-	HYPH
nyp.33433082245873	2082	7	and	and	CC
nyp.33433082245873	2082	8	-	-	HYPH
nyp.33433082245873	2082	9	bread	bread	NN
nyp.33433082245873	2082	10	-	-	HYPH
nyp.33433082245873	2082	11	crumb	crumb	NN
nyp.33433082245873	2082	12	,	,	,
nyp.33433082245873	2082	13	and	and	CC
nyp.33433082245873	2082	14	fry	fry	VB
nyp.33433082245873	2082	15	as	as	IN
nyp.33433082245873	2082	16	above	above	RB
nyp.33433082245873	2082	17	;	;	:
nyp.33433082245873	2082	18	dish	dish	VB
nyp.33433082245873	2082	19	then	then	RB
nyp.33433082245873	2082	20	on	on	IN
nyp.33433082245873	2082	21	a	a	DT
nyp.33433082245873	2082	22	thin	thin	JJ
nyp.33433082245873	2082	23	border	border	NN
nyp.33433082245873	2082	24	of	of	IN
nyp.33433082245873	2082	25	mashed	mash	VBN
nyp.33433082245873	2082	26	potatoes	potato	NNS
nyp.33433082245873	2082	27	,	,	,
nyp.33433082245873	2082	28	pour	pour	VB
nyp.33433082245873	2082	29	the	the	DT
nyp.33433082245873	2082	30	following	follow	VBG
nyp.33433082245873	2082	31	sauce	sauce	NN
nyp.33433082245873	2082	32	over	over	IN
nyp.33433082245873	2082	33	them	-PRON-	PRP
nyp.33433082245873	2082	34	,	,	,
nyp.33433082245873	2082	35	and	and	CC
nyp.33433082245873	2082	36	cover	cover	VB
nyp.33433082245873	2082	37	with	with	IN
nyp.33433082245873	2082	38	bread	bread	NN
nyp.33433082245873	2082	39	-	-	HYPH
nyp.33433082245873	2082	40	crumbs	crumb	NNS
nyp.33433082245873	2082	41	:	:	:
nyp.33433082245873	2082	42	-	-	:
nyp.33433082245873	2082	43	Put	put	VB
nyp.33433082245873	2082	44	twelve	twelve	CD
nyp.33433082245873	2082	45	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	2082	46	of	of	IN
nyp.33433082245873	2082	47	brown	brown	JJ
nyp.33433082245873	2082	48	sauce	sauce	NN
nyp.33433082245873	2082	49	in	in	IN
nyp.33433082245873	2082	50	a	a	DT
nyp.33433082245873	2082	51	stew	stew	NN
nyp.33433082245873	2082	52	-	-	HYPH
nyp.33433082245873	2082	53	pan	pan	NN
nyp.33433082245873	2082	54	,	,	,
nyp.33433082245873	2082	55	and	and	CC
nyp.33433082245873	2082	56	,	,	,
nyp.33433082245873	2082	57	when	when	WRB
nyp.33433082245873	2082	58	it	-PRON-	PRP
nyp.33433082245873	2082	59	boils	boil	VBZ
nyp.33433082245873	2082	60	,	,	,
nyp.33433082245873	2082	61	add	add	VB
nyp.33433082245873	2082	62	a	a	DT
nyp.33433082245873	2082	63	tablespoonful	tablespoonful	NN
nyp.33433082245873	2082	64	of	of	IN
nyp.33433082245873	2082	65	chopped	chop	VBN
nyp.33433082245873	2082	66	mush-	mush-	NN
nyp.33433082245873	2082	67	rooms	room	NNS
nyp.33433082245873	2082	68	,	,	,
nyp.33433082245873	2082	69	one	one	CD
nyp.33433082245873	2082	70	ditto	ditto	NN
nyp.33433082245873	2082	71	of	of	IN
nyp.33433082245873	2082	72	Worcester	Worcester	NNP
nyp.33433082245873	2082	73	sauce	sauce	NN
nyp.33433082245873	2082	74	,	,	,
nyp.33433082245873	2082	75	and	and	CC
nyp.33433082245873	2082	76	one	one	CD
nyp.33433082245873	2082	77	of	of	IN
nyp.33433082245873	2082	78	essence	essence	NN
nyp.33433082245873	2082	79	of	of	IN
nyp.33433082245873	2082	80	anchovies	anchovy	NNS
nyp.33433082245873	2082	81	;	;	,
nyp.33433082245873	2082	82	let	let	VB
nyp.33433082245873	2082	83	it	-PRON-	PRP
nyp.33433082245873	2082	84	boil	boil	VB
nyp.33433082245873	2082	85	five	five	CD
nyp.33433082245873	2082	86	minutes	minute	NNS
nyp.33433082245873	2082	87	,	,	,
nyp.33433082245873	2082	88	season	season	NN
nyp.33433082245873	2082	89	with	with	IN
nyp.33433082245873	2082	90	a	a	DT
nyp.33433082245873	2082	91	little	little	JJ
nyp.33433082245873	2082	92	sugar	sugar	NN
nyp.33433082245873	2082	93	;	;	:
nyp.33433082245873	2082	94	add	add	VB
nyp.33433082245873	2082	95	two	two	CD
nyp.33433082245873	2082	96	yolks	yolk	NNS
nyp.33433082245873	2082	97	of	of	IN
nyp.33433082245873	2082	98	eggs	egg	NNS
nyp.33433082245873	2082	99	,	,	,
nyp.33433082245873	2082	100	put	put	VBD
nyp.33433082245873	2082	101	it	-PRON-	PRP
nyp.33433082245873	2082	102	in	in	IN
nyp.33433082245873	2082	103	the	the	DT
nyp.33433082245873	2082	104	oven	oven	NN
nyp.33433082245873	2082	105	for	for	IN
nyp.33433082245873	2082	106	ten	ten	CD
nyp.33433082245873	2082	107	minutes	minute	NNS
nyp.33433082245873	2082	108	,	,	,
nyp.33433082245873	2082	109	pass	pass	VB
nyp.33433082245873	2082	110	the	the	DT
nyp.33433082245873	2082	111	salamander	salamander	NN
nyp.33433082245873	2082	112	over	over	IN
nyp.33433082245873	2082	113	it	-PRON-	PRP
nyp.33433082245873	2082	114	,	,	,
nyp.33433082245873	2082	115	and	and	CC
nyp.33433082245873	2082	116	serve	serve	VB
nyp.33433082245873	2082	117	very	very	RB
nyp.33433082245873	2082	118	hot	hot	JJ
nyp.33433082245873	2082	119	.	.	.
nyp.33433082245873	2083	1	iran	iran	NNP
nyp.33433082245873	2083	2	31	31	CD
nyp.33433082245873	2083	3	.	.	.
nyp.33433082245873	2084	1	Fillets	fillet	NNS
nyp.33433082245873	2084	2	of	of	IN
nyp.33433082245873	2084	3	Soles	Soles	NNPS
nyp.33433082245873	2084	4	Fried	fry	VBN
nyp.33433082245873	2084	5	.	.	.
nyp.33433082245873	2085	1	Cut	cut	VB
nyp.33433082245873	2085	2	off	off	RP
nyp.33433082245873	2085	3	the	the	DT
nyp.33433082245873	2085	4	fins	fin	NNS
nyp.33433082245873	2085	5	of	of	IN
nyp.33433082245873	2085	6	the	the	DT
nyp.33433082245873	2085	7	sole	sole	JJ
nyp.33433082245873	2085	8	and	and	CC
nyp.33433082245873	2085	9	dip	dip	VB
nyp.33433082245873	2085	10	it	-PRON-	PRP
nyp.33433082245873	2085	11	in	in	IN
nyp.33433082245873	2085	12	flour	flour	NN
nyp.33433082245873	2085	13	,	,	,
nyp.33433082245873	2085	14	then	then	RB
nyp.33433082245873	2085	15	egg-	egg-	XX
nyp.33433082245873	2085	16	and	and	CC
nyp.33433082245873	2085	17	-	-	HYPH
nyp.33433082245873	2085	18	bread	bread	NN
nyp.33433082245873	2085	19	-	-	HYPH
nyp.33433082245873	2085	20	crumb	crumb	NN
nyp.33433082245873	2085	21	it	-PRON-	PRP
nyp.33433082245873	2085	22	,	,	,
nyp.33433082245873	2085	23	but	but	CC
nyp.33433082245873	2085	24	do	do	VBP
nyp.33433082245873	2085	25	not	not	RB
nyp.33433082245873	2085	26	put	put	VB
nyp.33433082245873	2085	27	it	-PRON-	PRP
nyp.33433082245873	2085	28	in	in	IN
nyp.33433082245873	2085	29	the	the	DT
nyp.33433082245873	2085	30	lard	lard	NN
nyp.33433082245873	2085	31	unless	unless	IN
nyp.33433082245873	2085	32	154	154	CD
nyp.33433082245873	2085	33	THE	the	DT
nyp.33433082245873	2085	34	THOROUGH	thorough	JJ
nyp.33433082245873	2085	35	GOOD	good	JJ
nyp.33433082245873	2085	36	COOK	cook	NN
nyp.33433082245873	2085	37	.	.	.
nyp.33433082245873	2086	1	it	-PRON-	PRP
nyp.33433082245873	2086	2	is	be	VBZ
nyp.33433082245873	2086	3	quite	quite	RB
nyp.33433082245873	2086	4	hot	hot	JJ
nyp.33433082245873	2086	5	,	,	,
nyp.33433082245873	2086	6	which	which	WDT
nyp.33433082245873	2086	7	you	-PRON-	PRP
nyp.33433082245873	2086	8	may	may	MD
nyp.33433082245873	2086	9	easily	easily	RB
nyp.33433082245873	2086	10	ascertain	ascertain	VB
nyp.33433082245873	2086	11	by	by	IN
nyp.33433082245873	2086	12	throwing	throw	VBG
nyp.33433082245873	2086	13	a	a	DT
nyp.33433082245873	2086	14	drop	drop	NN
nyp.33433082245873	2086	15	of	of	IN
nyp.33433082245873	2086	16	water	water	NN
nyp.33433082245873	2086	17	in	in	IN
nyp.33433082245873	2086	18	it	-PRON-	PRP
nyp.33433082245873	2086	19	:	:	:
nyp.33433082245873	2086	20	if	if	IN
nyp.33433082245873	2086	21	it	-PRON-	PRP
nyp.33433082245873	2086	22	is	be	VBZ
nyp.33433082245873	2086	23	hot	hot	JJ
nyp.33433082245873	2086	24	enough	enough	RB
nyp.33433082245873	2086	25	you	-PRON-	PRP
nyp.33433082245873	2086	26	will	will	MD
nyp.33433082245873	2086	27	hear	hear	VB
nyp.33433082245873	2086	28	a	a	DT
nyp.33433082245873	2086	29	hissing	hiss	VBG
nyp.33433082245873	2086	30	sound	sound	NN
nyp.33433082245873	2086	31	;	;	:
nyp.33433082245873	2086	32	allow	allow	VB
nyp.33433082245873	2086	33	the	the	DT
nyp.33433082245873	2086	34	sole	sole	JJ
nyp.33433082245873	2086	35	ten	ten	CD
nyp.33433082245873	2086	36	minutes	minute	NNS
nyp.33433082245873	2086	37	to	to	TO
nyp.33433082245873	2086	38	fry	fry	VB
nyp.33433082245873	2086	39	,	,	,
nyp.33433082245873	2086	40	or	or	CC
nyp.33433082245873	2086	41	less	less	JJR
nyp.33433082245873	2086	42	,	,	,
nyp.33433082245873	2086	43	according	accord	VBG
nyp.33433082245873	2086	44	to	to	IN
nyp.33433082245873	2086	45	the	the	DT
nyp.33433082245873	2086	46	size	size	NN
nyp.33433082245873	2086	47	;	;	:
nyp.33433082245873	2086	48	dish	dish	VB
nyp.33433082245873	2086	49	it	-PRON-	PRP
nyp.33433082245873	2086	50	upon	upon	IN
nyp.33433082245873	2086	51	a	a	DT
nyp.33433082245873	2086	52	napkin	napkin	NN
nyp.33433082245873	2086	53	(	(	-LRB-
nyp.33433082245873	2086	54	a	a	DT
nyp.33433082245873	2086	55	strainer	strainer	NN
nyp.33433082245873	2086	56	is	be	VBZ
nyp.33433082245873	2086	57	better	well	JJR
nyp.33433082245873	2086	58	)	)	-RRB-
nyp.33433082245873	2086	59	,	,	,
nyp.33433082245873	2086	60	garnish	garnish	VB
nyp.33433082245873	2086	61	with	with	IN
nyp.33433082245873	2086	62	parsley	parsley	NN
nyp.33433082245873	2086	63	,	,	,
nyp.33433082245873	2086	64	and	and	CC
nyp.33433082245873	2086	65	serve	serve	VB
nyp.33433082245873	2086	66	with	with	IN
nyp.33433082245873	2086	67	shrimp	shrimp	NN
nyp.33433082245873	2086	68	sauce	sauce	NN
nyp.33433082245873	2086	69	.	.	.
nyp.33433082245873	2087	1	32	32	CD
nyp.33433082245873	2087	2	.	.	.
nyp.33433082245873	2088	1	Fillets	fillet	NNS
nyp.33433082245873	2088	2	of	of	IN
nyp.33433082245873	2088	3	Soles	Soles	NNPS
nyp.33433082245873	2088	4	à	à	FW
nyp.33433082245873	2088	5	la	la	FW
nyp.33433082245873	2088	6	Maitre	Maitre	NNP
nyp.33433082245873	2088	7	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	2088	8	.	.	.
nyp.33433082245873	2089	1	Fillet	fillet	VB
nyp.33433082245873	2089	2	a	a	DT
nyp.33433082245873	2089	3	pair	pair	NN
nyp.33433082245873	2089	4	of	of	IN
nyp.33433082245873	2089	5	soles	sol	NNS
nyp.33433082245873	2089	6	(	(	-LRB-
nyp.33433082245873	2089	7	but	but	CC
nyp.33433082245873	2089	8	neither	neither	DT
nyp.33433082245873	2089	9	cut	cut	VBD
nyp.33433082245873	2089	10	them	-PRON-	PRP
nyp.33433082245873	2089	11	nor	nor	CC
nyp.33433082245873	2089	12	egg	egg	NN
nyp.33433082245873	2089	13	-	-	HYPH
nyp.33433082245873	2089	14	and-	and-	JJ
nyp.33433082245873	2089	15	bread	bread	NN
nyp.33433082245873	2089	16	crumb	crumb	NN
nyp.33433082245873	2089	17	them	-PRON-	PRP
nyp.33433082245873	2089	18	)	)	-RRB-
nyp.33433082245873	2089	19	;	;	:
nyp.33433082245873	2089	20	rub	rub	VB
nyp.33433082245873	2089	21	an	an	DT
nyp.33433082245873	2089	22	ounce	ounce	NN
nyp.33433082245873	2089	23	of	of	IN
nyp.33433082245873	2089	24	butter	butter	NN
nyp.33433082245873	2089	25	into	into	IN
nyp.33433082245873	2089	26	a	a	DT
nyp.33433082245873	2089	27	sauté	sauté	NN
nyp.33433082245873	2089	28	-	-	HYPH
nyp.33433082245873	2089	29	pan	pan	NN
nyp.33433082245873	2089	30	,	,	,
nyp.33433082245873	2089	31	lay	lie	VBD
nyp.33433082245873	2089	32	in	in	IN
nyp.33433082245873	2089	33	the	the	DT
nyp.33433082245873	2089	34	fillets	fillet	NNS
nyp.33433082245873	2089	35	,	,	,
nyp.33433082245873	2089	36	the	the	DT
nyp.33433082245873	2089	37	skin	skin	NN
nyp.33433082245873	2089	38	-	-	HYPH
nyp.33433082245873	2089	39	side	side	NN
nyp.33433082245873	2089	40	downwards	downwards	RB
nyp.33433082245873	2089	41	,	,	,
nyp.33433082245873	2089	42	and	and	CC
nyp.33433082245873	2089	43	sprinkle	sprinkle	VB
nyp.33433082245873	2089	44	chopped	chop	VBN
nyp.33433082245873	2089	45	parsley	parsley	NN
nyp.33433082245873	2089	46	,	,	,
nyp.33433082245873	2089	47	pepper	pepper	NN
nyp.33433082245873	2089	48	,	,	,
nyp.33433082245873	2089	49	salt	salt	NN
nyp.33433082245873	2089	50	,	,	,
nyp.33433082245873	2089	51	and	and	CC
nyp.33433082245873	2089	52	the	the	DT
nyp.33433082245873	2089	53	juice	juice	NN
nyp.33433082245873	2089	54	of	of	IN
nyp.33433082245873	2089	55	a	a	DT
nyp.33433082245873	2089	56	lemon	lemon	NN
nyp.33433082245873	2089	57	over	over	IN
nyp.33433082245873	2089	58	them	-PRON-	PRP
nyp.33433082245873	2089	59	;	;	:
nyp.33433082245873	2089	60	then	then	RB
nyp.33433082245873	2089	61	place	place	VB
nyp.33433082245873	2089	62	them	-PRON-	PRP
nyp.33433082245873	2089	63	over	over	IN
nyp.33433082245873	2089	64	a	a	DT
nyp.33433082245873	2089	65	slow	slow	JJ
nyp.33433082245873	2089	66	fire	fire	NN
nyp.33433082245873	2089	67	;	;	:
nyp.33433082245873	2089	68	turn	turn	VB
nyp.33433082245873	2089	69	them	-PRON-	PRP
nyp.33433082245873	2089	70	when	when	WRB
nyp.33433082245873	2089	71	about	about	IN
nyp.33433082245873	2089	72	half	half	PDT
nyp.33433082245873	2089	73	done	do	VBN
nyp.33433082245873	2089	74	(	(	-LRB-
nyp.33433082245873	2089	75	they	-PRON-	PRP
nyp.33433082245873	2089	76	must	must	MD
nyp.33433082245873	2089	77	be	be	VB
nyp.33433082245873	2089	78	kept	keep	VBN
nyp.33433082245873	2089	79	quite	quite	RB
nyp.33433082245873	2089	80	white	white	JJ
nyp.33433082245873	2089	81	)	)	-RRB-
nyp.33433082245873	2089	82	.	.	.
nyp.33433082245873	2090	1	When	when	WRB
nyp.33433082245873	2090	2	done	do	VBN
nyp.33433082245873	2090	3	,	,	,
nyp.33433082245873	2090	4	lay	lie	VBD
nyp.33433082245873	2090	5	the	the	DT
nyp.33433082245873	2090	6	fillets	fillet	NNS
nyp.33433082245873	2090	7	on	on	IN
nyp.33433082245873	2090	8	a	a	DT
nyp.33433082245873	2090	9	cloth	cloth	NN
nyp.33433082245873	2090	10	,	,	,
nyp.33433082245873	2090	11	cut	cut	VB
nyp.33433082245873	2090	12	them	-PRON-	PRP
nyp.33433082245873	2090	13	in	in	IN
nyp.33433082245873	2090	14	halves	half	NNS
nyp.33433082245873	2090	15	slantingly	slantingly	RB
nyp.33433082245873	2090	16	,	,	,
nyp.33433082245873	2090	17	dish	dish	VB
nyp.33433082245873	2090	18	them	-PRON-	PRP
nyp.33433082245873	2090	19	round	round	RB
nyp.33433082245873	2090	20	without	without	IN
nyp.33433082245873	2090	21	a	a	DT
nyp.33433082245873	2090	22	napkin	napkin	NN
nyp.33433082245873	2090	23	,	,	,
nyp.33433082245873	2090	24	and	and	CC
nyp.33433082245873	2090	25	place	place	VB
nyp.33433082245873	2090	26	them	-PRON-	PRP
nyp.33433082245873	2090	27	in	in	IN
nyp.33433082245873	2090	28	the	the	DT
nyp.33433082245873	2090	29	hot	hot	JJ
nyp.33433082245873	2090	30	closet	closet	NN
nyp.33433082245873	2090	31	.	.	.
nyp.33433082245873	2091	1	Then	then	RB
nyp.33433082245873	2091	2	put	put	VB
nyp.33433082245873	2091	3	ten	ten	CD
nyp.33433082245873	2091	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	2091	5	of	of	IN
nyp.33433082245873	2091	6	melted	melt	VBN
nyp.33433082245873	2091	7	butter	butter	NN
nyp.33433082245873	2091	8	and	and	CC
nyp.33433082245873	2091	9	two	two	CD
nyp.33433082245873	2091	10	ditto	ditto	NNS
nyp.33433082245873	2091	11	of	of	IN
nyp.33433082245873	2091	12	white	white	JJ
nyp.33433082245873	2091	13	sauce	sauce	NN
nyp.33433082245873	2091	14	into	into	IN
nyp.33433082245873	2091	15	the	the	DT
nyp.33433082245873	2091	16	sauté	sauté	NN
nyp.33433082245873	2091	17	-	-	HYPH
nyp.33433082245873	2091	18	pan	pan	NN
nyp.33433082245873	2091	19	,	,	,
nyp.33433082245873	2091	20	with	with	IN
nyp.33433082245873	2091	21	a	a	DT
nyp.33433082245873	2091	22	little	little	RB
nyp.33433082245873	2091	23	more	more	JJR
nyp.33433082245873	2091	24	lemon	lemon	NN
nyp.33433082245873	2091	25	-	-	HYPH
nyp.33433082245873	2091	26	juice	juice	NN
nyp.33433082245873	2091	27	and	and	CC
nyp.33433082245873	2091	28	chopped	chop	VBN
nyp.33433082245873	2091	29	parsley	parsley	NN
nyp.33433082245873	2091	30	;	;	:
nyp.33433082245873	2091	31	boil	boil	VB
nyp.33433082245873	2091	32	it	-PRON-	PRP
nyp.33433082245873	2091	33	two	two	CD
nyp.33433082245873	2091	34	minutes	minute	NNS
nyp.33433082245873	2091	35	;	;	:
nyp.33433082245873	2091	36	add	add	VB
nyp.33433082245873	2091	37	two	two	CD
nyp.33433082245873	2091	38	pats	pat	NNS
nyp.33433082245873	2091	39	of	of	IN
nyp.33433082245873	2091	40	butter	butter	NN
nyp.33433082245873	2091	41	,	,	,
nyp.33433082245873	2091	42	a	a	DT
nyp.33433082245873	2091	43	little	little	JJ
nyp.33433082245873	2091	44	sugar	sugar	NN
nyp.33433082245873	2091	45	and	and	CC
nyp.33433082245873	2091	46	salt	salt	NN
nyp.33433082245873	2091	47	,	,	,
nyp.33433082245873	2091	48	and	and	CC
nyp.33433082245873	2091	49	four	four	CD
nyp.33433082245873	2091	50	table-	table-	NN
nyp.33433082245873	2091	51	spoonfuls	spoonful	NNS
nyp.33433082245873	2091	52	of	of	IN
nyp.33433082245873	2091	53	milk	milk	NN
nyp.33433082245873	2091	54	;	;	:
nyp.33433082245873	2091	55	pour	pour	VB
nyp.33433082245873	2091	56	over	over	IN
nyp.33433082245873	2091	57	the	the	DT
nyp.33433082245873	2091	58	fillets	fillet	NNS
nyp.33433082245873	2091	59	,	,	,
nyp.33433082245873	2091	60	and	and	CC
nyp.33433082245873	2091	61	serve	serve	VB
nyp.33433082245873	2091	62	directly	directly	RB
nyp.33433082245873	2091	63	.	.	.
nyp.33433082245873	2092	1	33	33	CD
nyp.33433082245873	2092	2	.	.	.
nyp.33433082245873	2093	1	Mayonnaise	mayonnaise	NN
nyp.33433082245873	2093	2	of	of	IN
nyp.33433082245873	2093	3	Fillets	Fillets	NNPS
nyp.33433082245873	2093	4	of	of	IN
nyp.33433082245873	2093	5	Soles	Soles	NNPS
nyp.33433082245873	2093	6	.	.	.
nyp.33433082245873	2094	1	Simmer	simmer	VB
nyp.33433082245873	2094	2	the	the	DT
nyp.33433082245873	2094	3	fillets	fillet	NNS
nyp.33433082245873	2094	4	of	of	IN
nyp.33433082245873	2094	5	two	two	CD
nyp.33433082245873	2094	6	soles	sol	NNS
nyp.33433082245873	2094	7	in	in	IN
nyp.33433082245873	2094	8	a	a	DT
nyp.33433082245873	2094	9	sauté	sauté	NN
nyp.33433082245873	2094	10	-	-	HYPH
nyp.33433082245873	2094	11	pan	pan	NN
nyp.33433082245873	2094	12	with	with	IN
nyp.33433082245873	2094	13	a	a	DT
nyp.33433082245873	2094	14	little	little	JJ
nyp.33433082245873	2094	15	butter	butter	NN
nyp.33433082245873	2094	16	,	,	,
nyp.33433082245873	2094	17	lemon	lemon	NN
nyp.33433082245873	2094	18	-	-	HYPH
nyp.33433082245873	2094	19	juice	juice	NN
nyp.33433082245873	2094	20	,	,	,
nyp.33433082245873	2094	21	pepper	pepper	NN
nyp.33433082245873	2094	22	,	,	,
nyp.33433082245873	2094	23	and	and	CC
nyp.33433082245873	2094	24	salt	salt	NN
nyp.33433082245873	2094	25	;	;	:
nyp.33433082245873	2094	26	and	and	CC
nyp.33433082245873	2094	27	when	when	WRB
nyp.33433082245873	2094	28	done	do	VBN
nyp.33433082245873	2094	29	,	,	,
nyp.33433082245873	2094	30	put	put	VBD
nyp.33433082245873	2094	31	them	-PRON-	PRP
nyp.33433082245873	2094	32	in	in	IN
nyp.33433082245873	2094	33	a	a	DT
nyp.33433082245873	2094	34	press	press	NN
nyp.33433082245873	2094	35	between	between	IN
nyp.33433082245873	2094	36	two	two	CD
nyp.33433082245873	2094	37	dishes	dish	NNS
nyp.33433082245873	2094	38	;	;	:
nyp.33433082245873	2094	39	when	when	WRB
nyp.33433082245873	2094	40	cold	cold	JJ
nyp.33433082245873	2094	41	,	,	,
nyp.33433082245873	2094	42	divide	divide	VB
nyp.33433082245873	2094	43	each	each	DT
nyp.33433082245873	2094	44	fillet	fillet	NN
nyp.33433082245873	2094	45	into	into	IN
nyp.33433082245873	2094	46	collops	collop	NNS
nyp.33433082245873	2094	47	two	two	CD
nyp.33433082245873	2094	48	and	and	CC
nyp.33433082245873	2094	49	a	a	DT
nyp.33433082245873	2094	50	half	half	NN
nyp.33433082245873	2094	51	inches	inch	NNS
nyp.33433082245873	2094	52	long	long	RB
nyp.33433082245873	2094	53	;	;	:
nyp.33433082245873	2094	54	trim	trim	VB
nyp.33433082245873	2094	55	them	-PRON-	PRP
nyp.33433082245873	2094	56	neatly	neatly	RB
nyp.33433082245873	2094	57	,	,	,
nyp.33433082245873	2094	58	season	season	VB
nyp.33433082245873	2094	59	them	-PRON-	PRP
nyp.33433082245873	2094	60	with	with	IN
nyp.33433082245873	2094	61	vinegar	vinegar	NN
nyp.33433082245873	2094	62	,	,	,
nyp.33433082245873	2094	63	oil	oil	NN
nyp.33433082245873	2094	64	,	,	,
nyp.33433082245873	2094	65	pepper	pepper	NN
nyp.33433082245873	2094	66	,	,	,
nyp.33433082245873	2094	67	and	and	CC
nyp.33433082245873	2094	68	salt	salt	NN
nyp.33433082245873	2094	69	,	,	,
nyp.33433082245873	2094	70	and	and	CC
nyp.33433082245873	2094	71	dish	dish	VB
nyp.33433082245873	2094	72	them	-PRON-	PRP
nyp.33433082245873	2094	73	in	in	IN
nyp.33433082245873	2094	74	pyramidal	pyramidal	JJ
nyp.33433082245873	2094	75	rows	row	NNS
nyp.33433082245873	2094	76	on	on	IN
nyp.33433082245873	2094	77	a	a	DT
nyp.33433082245873	2094	78	bed	bed	NN
nyp.33433082245873	2094	79	of	of	IN
nyp.33433082245873	2094	80	shredded	shredded	JJ
nyp.33433082245873	2094	81	lettuce	lettuce	NN
nyp.33433082245873	2094	82	,	,	,
nyp.33433082245873	2094	83	or	or	CC
nyp.33433082245873	2094	84	any	any	DT
nyp.33433082245873	2094	85	other	other	JJ
nyp.33433082245873	2094	86	salad	salad	NN
nyp.33433082245873	2094	87	;	;	:
nyp.33433082245873	2094	88	cover	cover	VB
nyp.33433082245873	2094	89	them	-PRON-	PRP
nyp.33433082245873	2094	90	with	with	IN
nyp.33433082245873	2094	91	mayonnaise	mayonnaise	NN
nyp.33433082245873	2094	92	sauce	sauce	NN
nyp.33433082245873	2094	93	(	(	-LRB-
nyp.33433082245873	2094	94	see	see	VB
nyp.33433082245873	2094	95	p.	p.	NN
nyp.33433082245873	2094	96	338	338	CD
nyp.33433082245873	2094	97	)	)	-RRB-
nyp.33433082245873	2094	98	coloured	colour	VBD
nyp.33433082245873	2094	99	with	with	IN
nyp.33433082245873	2094	100	some	some	DT
nyp.33433082245873	2094	101	spinach	spinach	NN
nyp.33433082245873	2094	102	greening	greening	NN
nyp.33433082245873	2094	103	,	,	,
nyp.33433082245873	2094	104	or	or	CC
nyp.33433082245873	2094	105	merely	merely	RB
nyp.33433082245873	2094	106	with	with	IN
nyp.33433082245873	2094	107	plenty	plenty	JJ
nyp.33433082245873	2094	108	FISH	fish	NN
nyp.33433082245873	2094	109	.	.	.
nyp.33433082245873	2095	1	155	155	CD
nyp.33433082245873	2095	2	of	of	IN
nyp.33433082245873	2095	3	very	very	RB
nyp.33433082245873	2095	4	finely	finely	RB
nyp.33433082245873	2095	5	chopped	chop	VBN
nyp.33433082245873	2095	6	tarragon	tarragon	NN
nyp.33433082245873	2095	7	and	and	CC
nyp.33433082245873	2095	8	chervil	chervil	NN
nyp.33433082245873	2095	9	;	;	:
nyp.33433082245873	2095	10	garnish	garnish	VB
nyp.33433082245873	2095	11	round	round	IN
nyp.33433082245873	2095	12	the	the	DT
nyp.33433082245873	2095	13	base	base	NN
nyp.33433082245873	2095	14	of	of	IN
nyp.33433082245873	2095	15	the	the	DT
nyp.33433082245873	2095	16	salad	salad	NN
nyp.33433082245873	2095	17	with	with	IN
nyp.33433082245873	2095	18	a	a	DT
nyp.33433082245873	2095	19	border	border	NN
nyp.33433082245873	2095	20	of	of	IN
nyp.33433082245873	2095	21	hard	hard	RB
nyp.33433082245873	2095	22	-	-	HYPH
nyp.33433082245873	2095	23	boiled	boil	VBN
nyp.33433082245873	2095	24	eggs	egg	NNS
nyp.33433082245873	2095	25	,	,	,
nyp.33433082245873	2095	26	and	and	CC
nyp.33433082245873	2095	27	serve	serve	VB
nyp.33433082245873	2095	28	.	.	.
nyp.33433082245873	2096	1	L	L	NNP
nyp.33433082245873	2096	2	-	-	HYPH
nyp.33433082245873	2096	3	irin	irin	NNP
nyp.33433082245873	2096	4	34	34	CD
nyp.33433082245873	2096	5	.	.	.
nyp.33433082245873	2097	1	Sole	Sole	NNP
nyp.33433082245873	2097	2	à	à	FW
nyp.33433082245873	2097	3	la	la	NNP
nyp.33433082245873	2097	4	Colbert	Colbert	NNP
nyp.33433082245873	2097	5	.	.	.
nyp.33433082245873	2098	1	Make	make	VB
nyp.33433082245873	2098	2	an	an	DT
nyp.33433082245873	2098	3	incision	incision	NN
nyp.33433082245873	2098	4	in	in	IN
nyp.33433082245873	2098	5	the	the	DT
nyp.33433082245873	2098	6	back	back	NN
nyp.33433082245873	2098	7	of	of	IN
nyp.33433082245873	2098	8	a	a	DT
nyp.33433082245873	2098	9	sole	sole	NN
nyp.33433082245873	2098	10	from	from	IN
nyp.33433082245873	2098	11	the	the	DT
nyp.33433082245873	2098	12	head	head	NN
nyp.33433082245873	2098	13	nearly	nearly	RB
nyp.33433082245873	2098	14	to	to	IN
nyp.33433082245873	2098	15	the	the	DT
nyp.33433082245873	2098	16	tail	tail	NN
nyp.33433082245873	2098	17	;	;	:
nyp.33433082245873	2098	18	then	then	RB
nyp.33433082245873	2098	19	break	break	VB
nyp.33433082245873	2098	20	the	the	DT
nyp.33433082245873	2098	21	bone	bone	NN
nyp.33433082245873	2098	22	in	in	IN
nyp.33433082245873	2098	23	three	three	CD
nyp.33433082245873	2098	24	pieces	piece	NNS
nyp.33433082245873	2098	25	;	;	:
nyp.33433082245873	2098	26	bread-	bread-	NNP
nyp.33433082245873	2098	27	crumb	crumb	NN
nyp.33433082245873	2098	28	,	,	,
nyp.33433082245873	2098	29	and	and	CC
nyp.33433082245873	2098	30	fry	fry	VB
nyp.33433082245873	2098	31	as	as	IN
nyp.33433082245873	2098	32	in	in	IN
nyp.33433082245873	2098	33	No	no	NN
nyp.33433082245873	2098	34	.	.	.
nyp.33433082245873	2099	1	31	31	CD
nyp.33433082245873	2099	2	.	.	.
nyp.33433082245873	2100	1	When	when	WRB
nyp.33433082245873	2100	2	done	do	VBN
nyp.33433082245873	2100	3	,	,	,
nyp.33433082245873	2100	4	take	take	VB
nyp.33433082245873	2100	5	out	out	RP
nyp.33433082245873	2100	6	the	the	DT
nyp.33433082245873	2100	7	pieces	piece	NNS
nyp.33433082245873	2100	8	of	of	IN
nyp.33433082245873	2100	9	bone	bone	NN
nyp.33433082245873	2100	10	and	and	CC
nyp.33433082245873	2100	11	fill	fill	VB
nyp.33433082245873	2100	12	with	with	IN
nyp.33433082245873	2100	13	the	the	DT
nyp.33433082245873	2100	14	following	follow	VBG
nyp.33433082245873	2100	15	:	:	:
nyp.33433082245873	2100	16	-Lay	-lay	$
nyp.33433082245873	2100	17	two	two	CD
nyp.33433082245873	2100	18	ounces	ounce	NNS
nyp.33433082245873	2100	19	of	of	IN
nyp.33433082245873	2100	20	butter	butter	NN
nyp.33433082245873	2100	21	on	on	IN
nyp.33433082245873	2100	22	a	a	DT
nyp.33433082245873	2100	23	plate	plate	NN
nyp.33433082245873	2100	24	with	with	IN
nyp.33433082245873	2100	25	half	half	PDT
nyp.33433082245873	2100	26	a	a	DT
nyp.33433082245873	2100	27	teaspoonful	teaspoonful	NN
nyp.33433082245873	2100	28	of	of	IN
nyp.33433082245873	2100	29	chopped	chop	VBN
nyp.33433082245873	2100	30	tarragon	tarragon	NN
nyp.33433082245873	2100	31	and	and	CC
nyp.33433082245873	2100	32	chervil	chervil	NN
nyp.33433082245873	2100	33	,	,	,
nyp.33433082245873	2100	34	two	two	CD
nyp.33433082245873	2100	35	ditto	ditto	NN
nyp.33433082245873	2100	36	of	of	IN
nyp.33433082245873	2100	37	lemon	lemon	NN
nyp.33433082245873	2100	38	-	-	HYPH
nyp.33433082245873	2100	39	juice	juice	NN
nyp.33433082245873	2100	40	,	,	,
nyp.33433082245873	2100	41	and	and	CC
nyp.33433082245873	2100	42	a	a	DT
nyp.33433082245873	2100	43	little	little	JJ
nyp.33433082245873	2100	44	pepper	pepper	NN
nyp.33433082245873	2100	45	and	and	CC
nyp.33433082245873	2100	46	salt	salt	NN
nyp.33433082245873	2100	47	;	;	:
nyp.33433082245873	2100	48	put	put	VBD
nyp.33433082245873	2100	49	about	about	RB
nyp.33433082245873	2100	50	three	three	CD
nyp.33433082245873	2100	51	parts	part	NNS
nyp.33433082245873	2100	52	of	of	IN
nyp.33433082245873	2100	53	it	-PRON-	PRP
nyp.33433082245873	2100	54	into	into	IN
nyp.33433082245873	2100	55	the	the	DT
nyp.33433082245873	2100	56	sole	sole	NN
nyp.33433082245873	2100	57	,	,	,
nyp.33433082245873	2100	58	and	and	CC
nyp.33433082245873	2100	59	mix	mix	VB
nyp.33433082245873	2100	60	the	the	DT
nyp.33433082245873	2100	61	remainder	remainder	NN
nyp.33433082245873	2100	62	with	with	IN
nyp.33433082245873	2100	63	two	two	CD
nyp.33433082245873	2100	64	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	2100	65	of	of	IN
nyp.33433082245873	2100	66	melted	melt	VBN
nyp.33433082245873	2100	67	butter	butter	NN
nyp.33433082245873	2100	68	,	,	,
nyp.33433082245873	2100	69	pouring	pour	VBG
nyp.33433082245873	2100	70	this	this	DT
nyp.33433082245873	2100	71	round	round	NN
nyp.33433082245873	2100	72	the	the	DT
nyp.33433082245873	2100	73	fish	fish	NN
nyp.33433082245873	2100	74	,	,	,
nyp.33433082245873	2100	75	which	which	WDT
nyp.33433082245873	2100	76	is	be	VBZ
nyp.33433082245873	2100	77	dished	dish	VBN
nyp.33433082245873	2100	78	without	without	IN
nyp.33433082245873	2100	79	a	a	DT
nyp.33433082245873	2100	80	napkin	napkin	NN
nyp.33433082245873	2100	81	;	;	:
nyp.33433082245873	2100	82	put	put	VBN
nyp.33433082245873	2100	83	in	in	IN
nyp.33433082245873	2100	84	the	the	DT
nyp.33433082245873	2100	85	oven	oven	NN
nyp.33433082245873	2100	86	a	a	DT
nyp.33433082245873	2100	87	few	few	JJ
nyp.33433082245873	2100	88	minutes	minute	NNS
nyp.33433082245873	2100	89	,	,	,
nyp.33433082245873	2100	90	and	and	CC
nyp.33433082245873	2100	91	serve	serve	VBP
nyp.33433082245873	2100	92	very	very	RB
nyp.33433082245873	2100	93	hot	hot	JJ
nyp.33433082245873	2100	94	.	.	.
nyp.33433082245873	2101	1	Gintar	Gintar	NNP
nyp.33433082245873	2101	2	35	35	CD
nyp.33433082245873	2101	3	.	.	.
nyp.33433082245873	2102	1	Sole	Sole	NNP
nyp.33433082245873	2102	2	à	à	FW
nyp.33433082245873	2102	3	la	la	NNP
nyp.33433082245873	2102	4	Meunière	Meunière	NNP
nyp.33433082245873	2102	5	.	.	.
nyp.33433082245873	2103	1	Cut	cut	VB
nyp.33433082245873	2103	2	the	the	DT
nyp.33433082245873	2103	3	fins	fin	NNS
nyp.33433082245873	2103	4	off	off	IN
nyp.33433082245873	2103	5	a	a	DT
nyp.33433082245873	2103	6	sole	sole	NN
nyp.33433082245873	2103	7	and	and	CC
nyp.33433082245873	2103	8	crimp	crimp	VB
nyp.33433082245873	2103	9	it	-PRON-	PRP
nyp.33433082245873	2103	10	on	on	IN
nyp.33433082245873	2103	11	each	each	DT
nyp.33433082245873	2103	12	side	side	NN
nyp.33433082245873	2103	13	by	by	IN
nyp.33433082245873	2103	14	making	make	VBG
nyp.33433082245873	2103	15	incisions	incision	NNS
nyp.33433082245873	2103	16	across	across	IN
nyp.33433082245873	2103	17	it	-PRON-	PRP
nyp.33433082245873	2103	18	;	;	:
nyp.33433082245873	2103	19	then	then	RB
nyp.33433082245873	2103	20	rub	rub	VB
nyp.33433082245873	2103	21	half	half	PDT
nyp.33433082245873	2103	22	a	a	DT
nyp.33433082245873	2103	23	tablespoonful	tablespoonful	NN
nyp.33433082245873	2103	24	of	of	IN
nyp.33433082245873	2103	25	salt	salt	NN
nyp.33433082245873	2103	26	and	and	CC
nyp.33433082245873	2103	27	chopped	chop	VBN
nyp.33433082245873	2103	28	onions	onion	NNS
nyp.33433082245873	2103	29	well	well	RB
nyp.33433082245873	2103	30	into	into	IN
nyp.33433082245873	2103	31	it	-PRON-	PRP
nyp.33433082245873	2103	32	;	;	:
nyp.33433082245873	2103	33	dip	dip	VB
nyp.33433082245873	2103	34	it	-PRON-	PRP
nyp.33433082245873	2103	35	in	in	IN
nyp.33433082245873	2103	36	flour	flour	NN
nyp.33433082245873	2103	37	and	and	CC
nyp.33433082245873	2103	38	broil	broil	VB
nyp.33433082245873	2103	39	it	-PRON-	PRP
nyp.33433082245873	2103	40	over	over	IN
nyp.33433082245873	2103	41	a	a	DT
nyp.33433082245873	2103	42	slow	slow	JJ
nyp.33433082245873	2103	43	fire	fire	NN
nyp.33433082245873	2103	44	.	.	.
nyp.33433082245873	2104	1	Have	have	VBP
nyp.33433082245873	2104	2	ready	ready	JJ
nyp.33433082245873	2104	3	four	four	CD
nyp.33433082245873	2104	4	pats	pat	NNS
nyp.33433082245873	2104	5	of	of	IN
nyp.33433082245873	2104	6	butter	butter	NN
nyp.33433082245873	2104	7	mixed	mix	VBN
nyp.33433082245873	2104	8	with	with	IN
nyp.33433082245873	2104	9	the	the	DT
nyp.33433082245873	2104	10	juice	juice	NN
nyp.33433082245873	2104	11	of	of	IN
nyp.33433082245873	2104	12	a	a	DT
nyp.33433082245873	2104	13	lemon	lemon	NN
nyp.33433082245873	2104	14	and	and	CC
nyp.33433082245873	2104	15	a	a	DT
nyp.33433082245873	2104	16	little	little	JJ
nyp.33433082245873	2104	17	cayenne	cayenne	NN
nyp.33433082245873	2104	18	pepper	pepper	NN
nyp.33433082245873	2104	19	;	;	:
nyp.33433082245873	2104	20	rub	rub	VB
nyp.33433082245873	2104	21	this	this	DT
nyp.33433082245873	2104	22	over	over	IN
nyp.33433082245873	2104	23	the	the	DT
nyp.33433082245873	2104	24	sole	sole	NN
nyp.33433082245873	2104	25	,	,	,
nyp.33433082245873	2104	26	which	which	WDT
nyp.33433082245873	2104	27	is	be	VBZ
nyp.33433082245873	2104	28	previously	previously	RB
nyp.33433082245873	2104	29	dished	dish	VBN
nyp.33433082245873	2104	30	up	up	RP
nyp.33433082245873	2104	31	without	without	IN
nyp.33433082245873	2104	32	a	a	DT
nyp.33433082245873	2104	33	napkin	napkin	NN
nyp.33433082245873	2104	34	,	,	,
nyp.33433082245873	2104	35	turn	turn	VB
nyp.33433082245873	2104	36	the	the	DT
nyp.33433082245873	2104	37	sole	sole	NN
nyp.33433082245873	2104	38	over	over	IN
nyp.33433082245873	2104	39	once	once	RB
nyp.33433082245873	2104	40	or	or	CC
nyp.33433082245873	2104	41	twice	twice	RB
nyp.33433082245873	2104	42	,	,	,
nyp.33433082245873	2104	43	put	put	VBD
nyp.33433082245873	2104	44	it	-PRON-	PRP
nyp.33433082245873	2104	45	in	in	IN
nyp.33433082245873	2104	46	the	the	DT
nyp.33433082245873	2104	47	oven	oven	NN
nyp.33433082245873	2104	48	a	a	DT
nyp.33433082245873	2104	49	minute	minute	NN
nyp.33433082245873	2104	50	,	,	,
nyp.33433082245873	2104	51	and	and	CC
nyp.33433082245873	2104	52	serve	serve	VB
nyp.33433082245873	2104	53	very	very	RB
nyp.33433082245873	2104	54	hot	hot	JJ
nyp.33433082245873	2104	55	.	.	.
nyp.33433082245873	2105	1	36	36	CD
nyp.33433082245873	2105	2	.	.	.
nyp.33433082245873	2106	1	Soles	sol	NNS
nyp.33433082245873	2106	2	à	à	FW
nyp.33433082245873	2106	3	la	la	FW
nyp.33433082245873	2106	4	Française	Française	NNP
nyp.33433082245873	2106	5	.	.	.
nyp.33433082245873	2107	1	Skin	skin	NN
nyp.33433082245873	2107	2	and	and	CC
nyp.33433082245873	2107	3	clean	clean	VB
nyp.33433082245873	2107	4	a	a	DT
nyp.33433082245873	2107	5	pair	pair	NN
nyp.33433082245873	2107	6	of	of	IN
nyp.33433082245873	2107	7	soles	sol	NNS
nyp.33433082245873	2107	8	,	,	,
nyp.33433082245873	2107	9	and	and	CC
nyp.33433082245873	2107	10	put	put	VBD
nyp.33433082245873	2107	11	them	-PRON-	PRP
nyp.33433082245873	2107	12	into	into	IN
nyp.33433082245873	2107	13	an	an	DT
nyp.33433082245873	2107	14	earthen	earthen	JJ
nyp.33433082245873	2107	15	dish	dish	NN
nyp.33433082245873	2107	16	,	,	,
nyp.33433082245873	2107	17	with	with	IN
nyp.33433082245873	2107	18	a	a	DT
nyp.33433082245873	2107	19	quart	quart	NN
nyp.33433082245873	2107	20	of	of	IN
nyp.33433082245873	2107	21	water	water	NN
nyp.33433082245873	2107	22	,	,	,
nyp.33433082245873	2107	23	and	and	CC
nyp.33433082245873	2107	24	half	half	PDT
nyp.33433082245873	2107	25	a	a	DT
nyp.33433082245873	2107	26	pint	pint	NN
nyp.33433082245873	2107	27	of	of	IN
nyp.33433082245873	2107	28	vinegar	vinegar	NN
nyp.33433082245873	2107	29	.	.	.
nyp.33433082245873	2108	1	156	156	CD
nyp.33433082245873	2108	2	THE	the	DT
nyp.33433082245873	2108	3	THOROUGH	thorough	JJ
nyp.33433082245873	2108	4	GOOD	good	JJ
nyp.33433082245873	2108	5	COOK	cook	NN
nyp.33433082245873	2108	6	.	.	.
nyp.33433082245873	2109	1	Let	let	VB
nyp.33433082245873	2109	2	them	-PRON-	PRP
nyp.33433082245873	2109	3	lie	lie	VB
nyp.33433082245873	2109	4	two	two	CD
nyp.33433082245873	2109	5	hours	hour	NNS
nyp.33433082245873	2109	6	,	,	,
nyp.33433082245873	2109	7	and	and	CC
nyp.33433082245873	2109	8	then	then	RB
nyp.33433082245873	2109	9	take	take	VB
nyp.33433082245873	2109	10	them	-PRON-	PRP
nyp.33433082245873	2109	11	out	out	RP
nyp.33433082245873	2109	12	and	and	CC
nyp.33433082245873	2109	13	dry	dry	VB
nyp.33433082245873	2109	14	them	-PRON-	PRP
nyp.33433082245873	2109	15	with	with	IN
nyp.33433082245873	2109	16	a	a	DT
nyp.33433082245873	2109	17	cloth	cloth	NN
nyp.33433082245873	2109	18	.	.	.
nyp.33433082245873	2110	1	Next	next	JJ
nyp.33433082245873	2110	2	place	place	NN
nyp.33433082245873	2110	3	them	-PRON-	PRP
nyp.33433082245873	2110	4	in	in	IN
nyp.33433082245873	2110	5	a	a	DT
nyp.33433082245873	2110	6	stew	stew	NN
nyp.33433082245873	2110	7	-	-	HYPH
nyp.33433082245873	2110	8	pan	pan	NN
nyp.33433082245873	2110	9	with	with	IN
nyp.33433082245873	2110	10	a	a	DT
nyp.33433082245873	2110	11	pint	pint	NN
nyp.33433082245873	2110	12	of	of	IN
nyp.33433082245873	2110	13	white	white	JJ
nyp.33433082245873	2110	14	wine	wine	NN
nyp.33433082245873	2110	15	,	,	,
nyp.33433082245873	2110	16	a	a	DT
nyp.33433082245873	2110	17	quarter	quarter	NN
nyp.33433082245873	2110	18	of	of	IN
nyp.33433082245873	2110	19	a	a	DT
nyp.33433082245873	2110	20	pint	pint	NN
nyp.33433082245873	2110	21	of	of	IN
nyp.33433082245873	2110	22	water	water	NN
nyp.33433082245873	2110	23	,	,	,
nyp.33433082245873	2110	24	a	a	DT
nyp.33433082245873	2110	25	very	very	RB
nyp.33433082245873	2110	26	little	little	JJ
nyp.33433082245873	2110	27	thyme	thyme	NNS
nyp.33433082245873	2110	28	,	,	,
nyp.33433082245873	2110	29	a	a	DT
nyp.33433082245873	2110	30	little	little	JJ
nyp.33433082245873	2110	31	sweet	sweet	JJ
nyp.33433082245873	2110	32	marjoram	marjoram	NN
nyp.33433082245873	2110	33	,	,	,
nyp.33433082245873	2110	34	winter	winter	NN
nyp.33433082245873	2110	35	savoury	savoury	NN
nyp.33433082245873	2110	36	,	,	,
nyp.33433082245873	2110	37	and	and	CC
nyp.33433082245873	2110	38	an	an	DT
nyp.33433082245873	2110	39	onion	onion	NN
nyp.33433082245873	2110	40	stuck	stick	VBN
nyp.33433082245873	2110	41	with	with	IN
nyp.33433082245873	2110	42	four	four	CD
nyp.33433082245873	2110	43	cloves	clove	NNS
nyp.33433082245873	2110	44	.	.	.
nyp.33433082245873	2111	1	Put	put	VB
nyp.33433082245873	2111	2	in	in	RP
nyp.33433082245873	2111	3	the	the	DT
nyp.33433082245873	2111	4	soles	sol	NNS
nyp.33433082245873	2111	5	,	,	,
nyp.33433082245873	2111	6	sprinkle	sprinkle	VB
nyp.33433082245873	2111	7	in	in	RP
nyp.33433082245873	2111	8	a	a	DT
nyp.33433082245873	2111	9	very	very	RB
nyp.33433082245873	2111	10	little	little	JJ
nyp.33433082245873	2111	11	bay	bay	NN
nyp.33433082245873	2111	12	-	-	HYPH
nyp.33433082245873	2111	13	salt	salt	NN
nyp.33433082245873	2111	14	,	,	,
nyp.33433082245873	2111	15	cover	cover	VBP
nyp.33433082245873	2111	16	them	-PRON-	PRP
nyp.33433082245873	2111	17	close	close	RB
nyp.33433082245873	2111	18	,	,	,
nyp.33433082245873	2111	19	and	and	CC
nyp.33433082245873	2111	20	let	let	VB
nyp.33433082245873	2111	21	them	-PRON-	PRP
nyp.33433082245873	2111	22	simmer	simmer	VB
nyp.33433082245873	2111	23	very	very	RB
nyp.33433082245873	2111	24	gently	gently	RB
nyp.33433082245873	2111	25	till	till	IN
nyp.33433082245873	2111	26	they	-PRON-	PRP
nyp.33433082245873	2111	27	are	be	VBP
nyp.33433082245873	2111	28	done	do	VBN
nyp.33433082245873	2111	29	.	.	.
nyp.33433082245873	2112	1	Then	then	RB
nyp.33433082245873	2112	2	take	take	VB
nyp.33433082245873	2112	3	them	-PRON-	PRP
nyp.33433082245873	2112	4	out	out	RP
nyp.33433082245873	2112	5	,	,	,
nyp.33433082245873	2112	6	and	and	CC
nyp.33433082245873	2112	7	lay	lie	VBD
nyp.33433082245873	2112	8	them	-PRON-	PRP
nyp.33433082245873	2112	9	in	in	IN
nyp.33433082245873	2112	10	a	a	DT
nyp.33433082245873	2112	11	warm	warm	JJ
nyp.33433082245873	2112	12	dish	dish	NN
nyp.33433082245873	2112	13	before	before	IN
nyp.33433082245873	2112	14	the	the	DT
nyp.33433082245873	2112	15	fire	fire	NN
nyp.33433082245873	2112	16	.	.	.
nyp.33433082245873	2113	1	Strain	strain	VB
nyp.33433082245873	2113	2	the	the	DT
nyp.33433082245873	2113	3	liquor	liquor	NN
nyp.33433082245873	2113	4	,	,	,
nyp.33433082245873	2113	5	put	put	VBN
nyp.33433082245873	2113	6	into	into	IN
nyp.33433082245873	2113	7	it	-PRON-	PRP
nyp.33433082245873	2113	8	a	a	DT
nyp.33433082245873	2113	9	piece	piece	NN
nyp.33433082245873	2113	10	of	of	IN
nyp.33433082245873	2113	11	butter	butter	NN
nyp.33433082245873	2113	12	rolled	roll	VBN
nyp.33433082245873	2113	13	in	in	IN
nyp.33433082245873	2113	14	flour	flour	NN
nyp.33433082245873	2113	15	,	,	,
nyp.33433082245873	2113	16	and	and	CC
nyp.33433082245873	2113	17	let	let	VB
nyp.33433082245873	2113	18	it	-PRON-	PRP
nyp.33433082245873	2113	19	boil	boil	VB
nyp.33433082245873	2113	20	till	till	IN
nyp.33433082245873	2113	21	of	of	IN
nyp.33433082245873	2113	22	a	a	DT
nyp.33433082245873	2113	23	proper	proper	JJ
nyp.33433082245873	2113	24	thickness	thickness	NN
nyp.33433082245873	2113	25	.	.	.
nyp.33433082245873	2114	1	Lay	lay	VB
nyp.33433082245873	2114	2	the	the	DT
nyp.33433082245873	2114	3	soles	sol	NNS
nyp.33433082245873	2114	4	in	in	IN
nyp.33433082245873	2114	5	a	a	DT
nyp.33433082245873	2114	6	dish	dish	NN
nyp.33433082245873	2114	7	,	,	,
nyp.33433082245873	2114	8	and	and	CC
nyp.33433082245873	2114	9	pour	pour	VB
nyp.33433082245873	2114	10	the	the	DT
nyp.33433082245873	2114	11	sauce	sauce	NN
nyp.33433082245873	2114	12	over	over	IN
nyp.33433082245873	2114	13	them	-PRON-	PRP
nyp.33433082245873	2114	14	.	.	.
nyp.33433082245873	2115	1	In	in	IN
nyp.33433082245873	2115	2	the	the	DT
nyp.33433082245873	2115	3	same	same	JJ
nyp.33433082245873	2115	4	manner	manner	NN
nyp.33433082245873	2115	5	you	-PRON-	PRP
nyp.33433082245873	2115	6	may	may	MD
nyp.33433082245873	2115	7	dress	dress	VB
nyp.33433082245873	2115	8	a	a	DT
nyp.33433082245873	2115	9	small	small	JJ
nyp.33433082245873	2115	10	turbot	turbot	NN
nyp.33433082245873	2115	11	,	,	,
nyp.33433082245873	2115	12	or	or	CC
nyp.33433082245873	2115	13	any	any	DT
nyp.33433082245873	2115	14	flat	flat	JJ
nyp.33433082245873	2115	15	fish	fish	NN
nyp.33433082245873	2115	16	.	.	.
nyp.33433082245873	2116	1	ruan	ruan	NNP
nyp.33433082245873	2116	2	37	37	CD
nyp.33433082245873	2116	3	.	.	.
nyp.33433082245873	2117	1	Fried	Fried	NNP
nyp.33433082245873	2117	2	Soles	Soles	NNPS
nyp.33433082245873	2117	3	,	,	,
nyp.33433082245873	2117	4	Tartar	Tartar	NNP
nyp.33433082245873	2117	5	Sauce	Sauce	NNP
nyp.33433082245873	2117	6	.	.	.
nyp.33433082245873	2118	1	As	as	IN
nyp.33433082245873	2118	2	a	a	DT
nyp.33433082245873	2118	3	postulate	postulate	NN
nyp.33433082245873	2118	4	,	,	,
nyp.33433082245873	2118	5	please	please	VB
nyp.33433082245873	2118	6	to	to	TO
nyp.33433082245873	2118	7	remember	remember	VB
nyp.33433082245873	2118	8	,	,	,
nyp.33433082245873	2118	9	Madame	Madame	NNP
nyp.33433082245873	2118	10	Housekeeper	Housekeeper	NNP
nyp.33433082245873	2118	11	and	and	CC
nyp.33433082245873	2118	12	Mrs.	Mrs.	NNP
nyp.33433082245873	2118	13	Cook	Cook	NNP
nyp.33433082245873	2118	14	,	,	,
nyp.33433082245873	2118	15	that	that	DT
nyp.33433082245873	2118	16	one	one	CD
nyp.33433082245873	2118	17	sauce	sauce	NN
nyp.33433082245873	2118	18	should	should	MD
nyp.33433082245873	2118	19	never	never	RB
nyp.33433082245873	2118	20	be	be	VB
nyp.33433082245873	2118	21	followed	follow	VBN
nyp.33433082245873	2118	22	by	by	IN
nyp.33433082245873	2118	23	another	another	DT
nyp.33433082245873	2118	24	of	of	IN
nyp.33433082245873	2118	25	the	the	DT
nyp.33433082245873	2118	26	same	same	JJ
nyp.33433082245873	2118	27	colour	colour	NN
nyp.33433082245873	2118	28	.	.	.
nyp.33433082245873	2119	1	To	to	TO
nyp.33433082245873	2119	2	do	do	VB
nyp.33433082245873	2119	3	so	so	RB
nyp.33433082245873	2119	4	is	be	VBZ
nyp.33433082245873	2119	5	as	as	RB
nyp.33433082245873	2119	6	false	false	JJ
nyp.33433082245873	2119	7	blazonry	blazonry	NN
nyp.33433082245873	2119	8	as	as	IN
nyp.33433082245873	2119	9	it	-PRON-	PRP
nyp.33433082245873	2119	10	is	be	VBZ
nyp.33433082245873	2119	11	in	in	IN
nyp.33433082245873	2119	12	heraldry	heraldry	NN
nyp.33433082245873	2119	13	to	to	TO
nyp.33433082245873	2119	14	put	put	VB
nyp.33433082245873	2119	15	tincture	tincture	NN
nyp.33433082245873	2119	16	on	on	IN
nyp.33433082245873	2119	17	tincture	tincture	NN
nyp.33433082245873	2119	18	or	or	CC
nyp.33433082245873	2119	19	metal	metal	NN
nyp.33433082245873	2119	20	on	on	IN
nyp.33433082245873	2119	21	metal	metal	NN
nyp.33433082245873	2119	22	.	.	.
nyp.33433082245873	2120	1	Your	-PRON-	PRP$
nyp.33433082245873	2120	2	sole	sole	NN
nyp.33433082245873	2120	3	should	should	MD
nyp.33433082245873	2120	4	be	be	VB
nyp.33433082245873	2120	5	plainly	plainly	RB
nyp.33433082245873	2120	6	fried	fry	VBN
nyp.33433082245873	2120	7	.	.	.
nyp.33433082245873	2121	1	It	-PRON-	PRP
nyp.33433082245873	2121	2	is	be	VBZ
nyp.33433082245873	2121	3	perhaps	perhaps	RB
nyp.33433082245873	2121	4	better	well	JJR
nyp.33433082245873	2121	5	to	to	TO
nyp.33433082245873	2121	6	fry	fry	VB
nyp.33433082245873	2121	7	it	-PRON-	PRP
nyp.33433082245873	2121	8	in	in	IN
nyp.33433082245873	2121	9	a	a	DT
nyp.33433082245873	2121	10	mixture	mixture	NN
nyp.33433082245873	2121	11	of	of	IN
nyp.33433082245873	2121	12	lard	lard	NN
nyp.33433082245873	2121	13	and	and	CC
nyp.33433082245873	2121	14	oil	oil	NN
nyp.33433082245873	2121	15	,	,	,
nyp.33433082245873	2121	16	since	since	IN
nyp.33433082245873	2121	17	the	the	DT
nyp.33433082245873	2121	18	milk	milk	NN
nyp.33433082245873	2121	19	remaining	remain	VBG
nyp.33433082245873	2121	20	in	in	IN
nyp.33433082245873	2121	21	the	the	DT
nyp.33433082245873	2121	22	butter	butter	NN
nyp.33433082245873	2121	23	is	be	VBZ
nyp.33433082245873	2121	24	sure	sure	JJ
nyp.33433082245873	2121	25	to	to	TO
nyp.33433082245873	2121	26	burn	burn	VB
nyp.33433082245873	2121	27	.	.	.
nyp.33433082245873	2122	1	The	the	DT
nyp.33433082245873	2122	2	only	only	JJ
nyp.33433082245873	2122	3	way	way	NN
nyp.33433082245873	2122	4	to	to	TO
nyp.33433082245873	2122	5	use	use	VB
nyp.33433082245873	2122	6	butter	butter	NN
nyp.33433082245873	2122	7	for	for	IN
nyp.33433082245873	2122	8	frying	frying	NN
nyp.33433082245873	2122	9	is	be	VBZ
nyp.33433082245873	2122	10	to	to	TO
nyp.33433082245873	2122	11	clarify	clarify	VB
nyp.33433082245873	2122	12	it	-PRON-	PRP
nyp.33433082245873	2122	13	,	,	,
nyp.33433082245873	2122	14	but	but	CC
nyp.33433082245873	2122	15	that	that	DT
nyp.33433082245873	2122	16	costs	cost	VBZ
nyp.33433082245873	2122	17	money	money	NN
nyp.33433082245873	2122	18	.	.	.
nyp.33433082245873	2123	1	Lard	lard	NN
nyp.33433082245873	2123	2	by	by	IN
nyp.33433082245873	2123	3	itself	-PRON-	PRP
nyp.33433082245873	2123	4	is	be	VBZ
nyp.33433082245873	2123	5	quite	quite	RB
nyp.33433082245873	2123	6	good	good	JJ
nyp.33433082245873	2123	7	enough	enough	RB
nyp.33433082245873	2123	8	;	;	:
nyp.33433082245873	2123	9	but	but	CC
nyp.33433082245873	2123	10	be	be	VB
nyp.33433082245873	2123	11	careful	careful	JJ
nyp.33433082245873	2123	12	that	that	IN
nyp.33433082245873	2123	13	it	-PRON-	PRP
nyp.33433082245873	2123	14	is	be	VBZ
nyp.33433082245873	2123	15	entirely	entirely	RB
nyp.33433082245873	2123	16	clean	clean	JJ
nyp.33433082245873	2123	17	,	,	,
nyp.33433082245873	2123	18	and	and	CC
nyp.33433082245873	2123	19	that	that	IN
nyp.33433082245873	2123	20	it	-PRON-	PRP
nyp.33433082245873	2123	21	does	do	VBZ
nyp.33433082245873	2123	22	not	not	RB
nyp.33433082245873	2123	23	burn	burn	VB
nyp.33433082245873	2123	24	.	.	.
nyp.33433082245873	2124	1	If	if	IN
nyp.33433082245873	2124	2	you	-PRON-	PRP
nyp.33433082245873	2124	3	will	will	MD
nyp.33433082245873	2124	4	get	get	VB
nyp.33433082245873	2124	5	over	over	IN
nyp.33433082245873	2124	6	your	-PRON-	PRP$
nyp.33433082245873	2124	7	prejudices	prejudice	NNS
nyp.33433082245873	2124	8	you	-PRON-	PRP
nyp.33433082245873	2124	9	can	can	MD
nyp.33433082245873	2124	10	fry	fry	VB
nyp.33433082245873	2124	11	your	-PRON-	PRP$
nyp.33433082245873	2124	12	sole	sole	NN
nyp.33433082245873	2124	13	,	,	,
nyp.33433082245873	2124	14	and	and	CC
nyp.33433082245873	2124	15	indeed	indeed	RB
nyp.33433082245873	2124	16	,	,	,
nyp.33433082245873	2124	17	any	any	DT
nyp.33433082245873	2124	18	kind	kind	NN
nyp.33433082245873	2124	19	of	of	IN
nyp.33433082245873	2124	20	fish	fish	NN
nyp.33433082245873	2124	21	,	,	,
nyp.33433082245873	2124	22	in	in	IN
nyp.33433082245873	2124	23	oil	oil	NN
nyp.33433082245873	2124	24	,	,	,
nyp.33433082245873	2124	25	as	as	IN
nyp.33433082245873	2124	26	the	the	DT
nyp.33433082245873	2124	27	Italians	Italians	NNPS
nyp.33433082245873	2124	28	and	and	CC
nyp.33433082245873	2124	29	the	the	DT
nyp.33433082245873	2124	30	Jews	Jews	NNPS
nyp.33433082245873	2124	31	do	do	VBP
nyp.33433082245873	2124	32	.	.	.
nyp.33433082245873	2125	1	The	the	DT
nyp.33433082245873	2125	2	Jews	Jews	NNPS
nyp.33433082245873	2125	3	,	,	,
nyp.33433082245873	2125	4	by	by	IN
nyp.33433082245873	2125	5	the	the	DT
nyp.33433082245873	2125	6	way	way	NN
nyp.33433082245873	2125	7	,	,	,
nyp.33433082245873	2125	8	fry	fry	VB
nyp.33433082245873	2125	9	fish	fish	NN
nyp.33433082245873	2125	10	better	well	RBR
nyp.33433082245873	2125	11	than	than	IN
nyp.33433082245873	2125	12	any	any	DT
nyp.33433082245873	2125	13	other	other	JJ
nyp.33433082245873	2125	14	people	people	NNS
nyp.33433082245873	2125	15	in	in	IN
nyp.33433082245873	2125	16	the	the	DT
nyp.33433082245873	2125	17	world	world	NN
nyp.33433082245873	2125	18	.	.	.
nyp.33433082245873	2126	1	They	-PRON-	PRP
nyp.33433082245873	2126	2	turn	turn	VBP
nyp.33433082245873	2126	3	out	out	RP
nyp.33433082245873	2126	4	,	,	,
nyp.33433082245873	2126	5	fried	fry	VBN
nyp.33433082245873	2126	6	,	,	,
nyp.33433082245873	2126	7	not	not	RB
nyp.33433082245873	2126	8	only	only	RB
nyp.33433082245873	2126	9	soles	sol	NNS
nyp.33433082245873	2126	10	,	,	,
nyp.33433082245873	2126	11	but	but	CC
nyp.33433082245873	2126	12	dabs	dab	NNS
nyp.33433082245873	2126	13	,	,	,
nyp.33433082245873	2126	14	plaice	plaice	NN
nyp.33433082245873	2126	15	,	,	,
nyp.33433082245873	2126	16	whiting	whiting	NNP
nyp.33433082245873	2126	17	,	,	,
nyp.33433082245873	2126	18	brill	brill	NNP
nyp.33433082245873	2126	19	,	,	,
nyp.33433082245873	2126	20	smelts	smelts	NNP
nyp.33433082245873	2126	21	,	,	,
nyp.33433082245873	2126	22	etc	etc	FW
nyp.33433082245873	2126	23	.	.	FW
nyp.33433082245873	2126	24	,	,	,
nyp.33433082245873	2126	25	of	of	IN
nyp.33433082245873	2126	26	a	a	DT
nyp.33433082245873	2126	27	beautiful	beautiful	JJ
nyp.33433082245873	2126	28	golden	golden	JJ
nyp.33433082245873	2126	29	tint	tint	NN
nyp.33433082245873	2126	30	.	.	.
nyp.33433082245873	2127	1	Be	be	VB
nyp.33433082245873	2127	2	careful	careful	JJ
nyp.33433082245873	2127	3	to	to	TO
nyp.33433082245873	2127	4	procure	procure	VB
nyp.33433082245873	2127	5	the	the	DT
nyp.33433082245873	2127	6	very	very	RB
nyp.33433082245873	2127	7	best	good	JJS
nyp.33433082245873	2127	8	Lucca	Lucca	NNP
nyp.33433082245873	2127	9	salad	salad	NN
nyp.33433082245873	2127	10	oil	oil	NN
nyp.33433082245873	2127	11	from	from	IN
nyp.33433082245873	2127	12	a	a	DT
nyp.33433082245873	2127	13	first	first	JJ
nyp.33433082245873	2127	14	-	-	HYPH
nyp.33433082245873	2127	15	class	class	NN
nyp.33433082245873	2127	16	Italian	italian	JJ
nyp.33433082245873	2127	17	warehouse	warehouse	NN
nyp.33433082245873	2127	18	.	.	.
nyp.33433082245873	2128	1	Begin	begin	VB
nyp.33433082245873	2128	2	by	by	IN
nyp.33433082245873	2128	3	cutting	cut	VBG
nyp.33433082245873	2128	4	off	off	RP
nyp.33433082245873	2128	5	the	the	DT
nyp.33433082245873	2128	6	fins	fin	NNS
nyp.33433082245873	2128	7	of	of	IN
nyp.33433082245873	2128	8	your	-PRON-	PRP$
nyp.33433082245873	2128	9	sole	sole	NN
nyp.33433082245873	2128	10	,	,	,
nyp.33433082245873	2128	11	and	and	CC
nyp.33433082245873	2128	12	dipping	dip	VBG
nyp.33433082245873	2128	13	it	-PRON-	PRP
nyp.33433082245873	2128	14	FISH	fish	NN
nyp.33433082245873	2128	15	.	.	.
nyp.33433082245873	2129	1	157	157	CD
nyp.33433082245873	2129	2	in	in	IN
nyp.33433082245873	2129	3	flour	flour	NN
nyp.33433082245873	2129	4	;	;	:
nyp.33433082245873	2129	5	then	then	RB
nyp.33433082245873	2129	6	egg	egg	NN
nyp.33433082245873	2129	7	-	-	HYPH
nyp.33433082245873	2129	8	and	and	CC
nyp.33433082245873	2129	9	-	-	HYPH
nyp.33433082245873	2129	10	bread	bread	NN
nyp.33433082245873	2129	11	-	-	HYPH
nyp.33433082245873	2129	12	crumb	crumb	NN
nyp.33433082245873	2129	13	it	-PRON-	PRP
nyp.33433082245873	2129	14	,	,	,
nyp.33433082245873	2129	15	but	but	CC
nyp.33433082245873	2129	16	do	do	VB
nyp.33433082245873	2129	17	n't	not	RB
nyp.33433082245873	2129	18	put	put	VB
nyp.33433082245873	2129	19	it	-PRON-	PRP
nyp.33433082245873	2129	20	in	in	IN
nyp.33433082245873	2129	21	grease	grease	NN
nyp.33433082245873	2129	22	until	until	IN
nyp.33433082245873	2129	23	this	this	DT
nyp.33433082245873	2129	24	is	be	VBZ
nyp.33433082245873	2129	25	boiling	boil	VBG
nyp.33433082245873	2129	26	hot	hot	JJ
nyp.33433082245873	2129	27	;	;	:
nyp.33433082245873	2129	28	allow	allow	VB
nyp.33433082245873	2129	29	the	the	DT
nyp.33433082245873	2129	30	sole	sole	JJ
nyp.33433082245873	2129	31	ten	ten	CD
nyp.33433082245873	2129	32	minutes	minute	NNS
nyp.33433082245873	2129	33	to	to	TO
nyp.33433082245873	2129	34	fry	fry	VB
nyp.33433082245873	2129	35	or	or	CC
nyp.33433082245873	2129	36	less	less	JJR
nyp.33433082245873	2129	37	,	,	,
nyp.33433082245873	2129	38	according	accord	VBG
nyp.33433082245873	2129	39	to	to	IN
nyp.33433082245873	2129	40	size	size	NN
nyp.33433082245873	2129	41	.	.	.
nyp.33433082245873	2130	1	(	(	-LRB-
nyp.33433082245873	2130	2	For	for	IN
nyp.33433082245873	2130	3	the	the	DT
nyp.33433082245873	2130	4	Tartar	Tartar	NNP
nyp.33433082245873	2130	5	Sauce	Sauce	NNP
nyp.33433082245873	2130	6	,	,	,
nyp.33433082245873	2130	7	see	see	VB
nyp.33433082245873	2130	8	p.	p.	NN
nyp.33433082245873	2131	1	348	348	CD
nyp.33433082245873	2131	2	.	.	.
nyp.33433082245873	2131	3	)	)	-RRB-
nyp.33433082245873	2132	1	38	38	CD
nyp.33433082245873	2132	2	.	.	.
nyp.33433082245873	2133	1	To	to	IN
nyp.33433082245873	2133	2	Stew	Stew	NNP
nyp.33433082245873	2133	3	Soles	Soles	NNPS
nyp.33433082245873	2133	4	.	.	.
nyp.33433082245873	2134	1	Take	take	VB
nyp.33433082245873	2134	2	the	the	DT
nyp.33433082245873	2134	3	flesh	flesh	NN
nyp.33433082245873	2134	4	from	from	IN
nyp.33433082245873	2134	5	the	the	DT
nyp.33433082245873	2134	6	bones	bone	NNS
nyp.33433082245873	2134	7	of	of	IN
nyp.33433082245873	2134	8	your	-PRON-	PRP$
nyp.33433082245873	2134	9	soles	sol	NNS
nyp.33433082245873	2134	10	,	,	,
nyp.33433082245873	2134	11	and	and	CC
nyp.33433082245873	2134	12	cut	cut	VB
nyp.33433082245873	2134	13	each	each	DT
nyp.33433082245873	2134	14	of	of	IN
nyp.33433082245873	2134	15	them	-PRON-	PRP
nyp.33433082245873	2134	16	into	into	IN
nyp.33433082245873	2134	17	eight	eight	CD
nyp.33433082245873	2134	18	pieces	piece	NNS
nyp.33433082245873	2134	19	.	.	.
nyp.33433082245873	2135	1	Put	put	VB
nyp.33433082245873	2135	2	a	a	DT
nyp.33433082245873	2135	3	quart	quart	NN
nyp.33433082245873	2135	4	of	of	IN
nyp.33433082245873	2135	5	boiled	boil	VBN
nyp.33433082245873	2135	6	gravy	gravy	NN
nyp.33433082245873	2135	7	into	into	IN
nyp.33433082245873	2135	8	a	a	DT
nyp.33433082245873	2135	9	stew	stew	NN
nyp.33433082245873	2135	10	-	-	HYPH
nyp.33433082245873	2135	11	pan	pan	NN
nyp.33433082245873	2135	12	,	,	,
nyp.33433082245873	2135	13	a	a	DT
nyp.33433082245873	2135	14	quarter	quarter	NN
nyp.33433082245873	2135	15	of	of	IN
nyp.33433082245873	2135	16	a	a	DT
nyp.33433082245873	2135	17	pint	pint	NN
nyp.33433082245873	2135	18	of	of	IN
nyp.33433082245873	2135	19	any	any	DT
nyp.33433082245873	2135	20	white	white	JJ
nyp.33433082245873	2135	21	wine	wine	NN
nyp.33433082245873	2135	22	,	,	,
nyp.33433082245873	2135	23	some	some	DT
nyp.33433082245873	2135	24	white	white	JJ
nyp.33433082245873	2135	25	pepper	pepper	NN
nyp.33433082245873	2135	26	pounded	pound	VBD
nyp.33433082245873	2135	27	,	,	,
nyp.33433082245873	2135	28	grated	grated	JJ
nyp.33433082245873	2135	29	nutmeg	nutmeg	NN
nyp.33433082245873	2135	30	,	,	,
nyp.33433082245873	2135	31	and	and	CC
nyp.33433082245873	2135	32	a	a	DT
nyp.33433082245873	2135	33	piece	piece	NN
nyp.33433082245873	2135	34	of	of	IN
nyp.33433082245873	2135	35	lemon	lemon	NN
nyp.33433082245873	2135	36	-	-	HYPH
nyp.33433082245873	2135	37	peel	peel	NN
nyp.33433082245873	2135	38	.	.	.
nyp.33433082245873	2136	1	Stew	stew	VB
nyp.33433082245873	2136	2	these	these	DT
nyp.33433082245873	2136	3	together	together	RB
nyp.33433082245873	2136	4	nearly	nearly	RB
nyp.33433082245873	2136	5	an	an	DT
nyp.33433082245873	2136	6	hour	hour	NN
nyp.33433082245873	2136	7	,	,	,
nyp.33433082245873	2136	8	and	and	CC
nyp.33433082245873	2136	9	add	add	VB
nyp.33433082245873	2136	10	some	some	DT
nyp.33433082245873	2136	11	cream	cream	NN
nyp.33433082245873	2136	12	,	,	,
nyp.33433082245873	2136	13	and	and	CC
nyp.33433082245873	2136	14	a	a	DT
nyp.33433082245873	2136	15	piece	piece	NN
nyp.33433082245873	2136	16	of	of	IN
nyp.33433082245873	2136	17	butter	butter	NN
nyp.33433082245873	2136	18	mixed	mix	VBN
nyp.33433082245873	2136	19	in	in	IN
nyp.33433082245873	2136	20	flour	flour	NN
nyp.33433082245873	2136	21	.	.	.
nyp.33433082245873	2137	1	Keep	keep	VB
nyp.33433082245873	2137	2	the	the	DT
nyp.33433082245873	2137	3	sauce	sauce	NN
nyp.33433082245873	2137	4	stirring	stir	VBG
nyp.33433082245873	2137	5	till	till	IN
nyp.33433082245873	2137	6	it	-PRON-	PRP
nyp.33433082245873	2137	7	boils	boil	VBZ
nyp.33433082245873	2137	8	,	,	,
nyp.33433082245873	2137	9	put	put	VBN
nyp.33433082245873	2137	10	in	in	IN
nyp.33433082245873	2137	11	the	the	DT
nyp.33433082245873	2137	12	fish	fish	NN
nyp.33433082245873	2137	13	,	,	,
nyp.33433082245873	2137	14	and	and	CC
nyp.33433082245873	2137	15	stew	stew	VB
nyp.33433082245873	2137	16	it	-PRON-	PRP
nyp.33433082245873	2137	17	a	a	DT
nyp.33433082245873	2137	18	quarter	quarter	NN
nyp.33433082245873	2137	19	of	of	IN
nyp.33433082245873	2137	20	an	an	DT
nyp.33433082245873	2137	21	hour	hour	NN
nyp.33433082245873	2137	22	.	.	.
nyp.33433082245873	2138	1	Take	take	VB
nyp.33433082245873	2138	2	out	out	RP
nyp.33433082245873	2138	3	the	the	DT
nyp.33433082245873	2138	4	lemon	lemon	NN
nyp.33433082245873	2138	5	-	-	HYPH
nyp.33433082245873	2138	6	peel	peel	NN
nyp.33433082245873	2138	7	,	,	,
nyp.33433082245873	2138	8	and	and	CC
nyp.33433082245873	2138	9	squeeze	squeeze	VB
nyp.33433082245873	2138	10	in	in	IN
nyp.33433082245873	2138	11	some	some	DT
nyp.33433082245873	2138	12	lemon	lemon	NN
nyp.33433082245873	2138	13	-	-	HYPH
nyp.33433082245873	2138	14	juice	juice	NN
nyp.33433082245873	2138	15	.	.	.
nyp.33433082245873	2139	1	The	the	DT
nyp.33433082245873	2139	2	fish	fish	NN
nyp.33433082245873	2139	3	may	may	MD
nyp.33433082245873	2139	4	be	be	VB
nyp.33433082245873	2139	5	stewed	stew	VBN
nyp.33433082245873	2139	6	whole	whole	RB
nyp.33433082245873	2139	7	in	in	IN
nyp.33433082245873	2139	8	the	the	DT
nyp.33433082245873	2139	9	same	same	JJ
nyp.33433082245873	2139	10	sauce	sauce	NN
nyp.33433082245873	2139	11	;	;	:
nyp.33433082245873	2139	12	or	or	CC
nyp.33433082245873	2139	13	it	-PRON-	PRP
nyp.33433082245873	2139	14	may	may	MD
nyp.33433082245873	2139	15	be	be	VB
nyp.33433082245873	2139	16	cut	cut	VBN
nyp.33433082245873	2139	17	as	as	IN
nyp.33433082245873	2139	18	before	before	IN
nyp.33433082245873	2139	19	directed	direct	VBN
nyp.33433082245873	2139	20	,	,	,
nyp.33433082245873	2139	21	and	and	CC
nyp.33433082245873	2139	22	a	a	DT
nyp.33433082245873	2139	23	little	little	JJ
nyp.33433082245873	2139	24	gravy	gravy	NN
nyp.33433082245873	2139	25	made	make	VBN
nyp.33433082245873	2139	26	with	with	IN
nyp.33433082245873	2139	27	the	the	DT
nyp.33433082245873	2139	28	bones	bone	NNS
nyp.33433082245873	2139	29	and	and	CC
nyp.33433082245873	2139	30	head	head	NN
nyp.33433082245873	2139	31	.	.	.
nyp.33433082245873	2140	1	-	-	:
nyp.33433082245873	2140	2	now	now	RB
nyp.33433082245873	2140	3	39	39	CD
nyp.33433082245873	2140	4	,	,	,
nyp.33433082245873	2140	5	Sole	Sole	NNP
nyp.33433082245873	2140	6	Pudding	Pudding	NNP
nyp.33433082245873	2140	7	.	.	.
nyp.33433082245873	2141	1	Split	split	VB
nyp.33433082245873	2141	2	a	a	DT
nyp.33433082245873	2141	3	pair	pair	NN
nyp.33433082245873	2141	4	of	of	IN
nyp.33433082245873	2141	5	soles	sol	NNS
nyp.33433082245873	2141	6	from	from	IN
nyp.33433082245873	2141	7	the	the	DT
nyp.33433082245873	2141	8	bone	bone	NN
nyp.33433082245873	2141	9	,	,	,
nyp.33433082245873	2141	10	and	and	CC
nyp.33433082245873	2141	11	cut	cut	VBD
nyp.33433082245873	2141	12	the	the	DT
nyp.33433082245873	2141	13	fins	fin	NNS
nyp.33433082245873	2141	14	close	close	JJ
nyp.33433082245873	2141	15	;	;	:
nyp.33433082245873	2141	16	season	season	NN
nyp.33433082245873	2141	17	with	with	IN
nyp.33433082245873	2141	18	salt	salt	NN
nyp.33433082245873	2141	19	,	,	,
nyp.33433082245873	2141	20	pepper	pepper	NN
nyp.33433082245873	2141	21	,	,	,
nyp.33433082245873	2141	22	nutmeg	nutmeg	NN
nyp.33433082245873	2141	23	,	,	,
nyp.33433082245873	2141	24	and	and	CC
nyp.33433082245873	2141	25	pounded	pound	VBD
nyp.33433082245873	2141	26	mace	mace	NN
nyp.33433082245873	2141	27	,	,	,
nyp.33433082245873	2141	28	and	and	CC
nyp.33433082245873	2141	29	place	place	VB
nyp.33433082245873	2141	30	the	the	DT
nyp.33433082245873	2141	31	whole	whole	NN
nyp.33433082245873	2141	32	in	in	IN
nyp.33433082245873	2141	33	layers	layer	NNS
nyp.33433082245873	2141	34	,	,	,
nyp.33433082245873	2141	35	with	with	IN
nyp.33433082245873	2141	36	half	half	PDT
nyp.33433082245873	2141	37	a	a	DT
nyp.33433082245873	2141	38	hundred	hundred	CD
nyp.33433082245873	2141	39	of	of	IN
nyp.33433082245873	2141	40	oysters	oyster	NNS
nyp.33433082245873	2141	41	.	.	.
nyp.33433082245873	2142	1	Put	put	VB
nyp.33433082245873	2142	2	the	the	DT
nyp.33433082245873	2142	3	liquor	liquor	NN
nyp.33433082245873	2142	4	of	of	IN
nyp.33433082245873	2142	5	the	the	DT
nyp.33433082245873	2142	6	oysters	oyster	NNS
nyp.33433082245873	2142	7	in	in	IN
nyp.33433082245873	2142	8	the	the	DT
nyp.33433082245873	2142	9	dish	dish	NN
nyp.33433082245873	2142	10	,	,	,
nyp.33433082245873	2142	11	with	with	IN
nyp.33433082245873	2142	12	two	two	CD
nyp.33433082245873	2142	13	or	or	CC
nyp.33433082245873	2142	14	three	three	CD
nyp.33433082245873	2142	15	spoonfuls	spoonful	NNS
nyp.33433082245873	2142	16	of	of	IN
nyp.33433082245873	2142	17	broth	broth	NN
nyp.33433082245873	2142	18	and	and	CC
nyp.33433082245873	2142	19	some	some	DT
nyp.33433082245873	2142	20	butter	butter	NN
nyp.33433082245873	2142	21	.	.	.
nyp.33433082245873	2143	1	Add	add	VB
nyp.33433082245873	2143	2	a	a	DT
nyp.33433082245873	2143	3	little	little	JJ
nyp.33433082245873	2143	4	thick	thick	JJ
nyp.33433082245873	2143	5	cream	cream	NN
nyp.33433082245873	2143	6	,	,	,
nyp.33433082245873	2143	7	on	on	IN
nyp.33433082245873	2143	8	this	this	DT
nyp.33433082245873	2143	9	place	place	NN
nyp.33433082245873	2143	10	a	a	DT
nyp.33433082245873	2143	11	layer	layer	NN
nyp.33433082245873	2143	12	of	of	IN
nyp.33433082245873	2143	13	mashed	mash	VBN
nyp.33433082245873	2143	14	potatoes	potato	NNS
nyp.33433082245873	2143	15	,	,	,
nyp.33433082245873	2143	16	and	and	CC
nyp.33433082245873	2143	17	bake	bake	VB
nyp.33433082245873	2143	18	for	for	IN
nyp.33433082245873	2143	19	about	about	RB
nyp.33433082245873	2143	20	half	half	PDT
nyp.33433082245873	2143	21	an	an	DT
nyp.33433082245873	2143	22	hour	hour	NN
nyp.33433082245873	2143	23	.	.	.
nyp.33433082245873	2144	1	40	40	CD
nyp.33433082245873	2144	2	.	.	.
nyp.33433082245873	2145	1	To	to	TO
nyp.33433082245873	2145	2	Boil	boil	VB
nyp.33433082245873	2145	3	a	a	DT
nyp.33433082245873	2145	4	Cod	Cod	NNP
nyp.33433082245873	2145	5	's	's	POS
nyp.33433082245873	2145	6	Head	Head	NNP
nyp.33433082245873	2145	7	.	.	.
nyp.33433082245873	2146	1	Wash	wash	VB
nyp.33433082245873	2146	2	it	-PRON-	PRP
nyp.33433082245873	2146	3	clean	clean	JJ
nyp.33433082245873	2146	4	;	;	:
nyp.33433082245873	2146	5	tie	tie	VB
nyp.33433082245873	2146	6	it	-PRON-	PRP
nyp.33433082245873	2146	7	up	up	RP
nyp.33433082245873	2146	8	and	and	CC
nyp.33433082245873	2146	9	dry	dry	VB
nyp.33433082245873	2146	10	it	-PRON-	PRP
nyp.33433082245873	2146	11	with	with	IN
nyp.33433082245873	2146	12	a	a	DT
nyp.33433082245873	2146	13	cloth	cloth	NN
nyp.33433082245873	2146	14	.	.	.
nyp.33433082245873	2147	1	Allow	allow	VB
nyp.33433082245873	2147	2	for	for	IN
nyp.33433082245873	2147	3	every	every	DT
nyp.33433082245873	2147	4	three	three	CD
nyp.33433082245873	2147	5	measures	measure	NNS
nyp.33433082245873	2147	6	of	of	IN
nyp.33433082245873	2147	7	water	water	NN
nyp.33433082245873	2147	8	one	one	CD
nyp.33433082245873	2147	9	of	of	IN
nyp.33433082245873	2147	10	salt	salt	NN
nyp.33433082245873	2147	11	;	;	:
nyp.33433082245873	2147	12	when	when	WRB
nyp.33433082245873	2147	13	it	-PRON-	PRP
nyp.33433082245873	2147	14	158	158	CD
nyp.33433082245873	2147	15	THE	the	DT
nyp.33433082245873	2147	16	THOROUGH	thorough	JJ
nyp.33433082245873	2147	17	GOOD	good	JJ
nyp.33433082245873	2147	18	COOK	cook	NN
nyp.33433082245873	2147	19	.	.	.
nyp.33433082245873	2148	1	boils	boil	NNS
nyp.33433082245873	2148	2	,	,	,
nyp.33433082245873	2148	3	take	take	VB
nyp.33433082245873	2148	4	off	off	RP
nyp.33433082245873	2148	5	the	the	DT
nyp.33433082245873	2148	6	scum	scum	NN
nyp.33433082245873	2148	7	,	,	,
nyp.33433082245873	2148	8	put	put	VBN
nyp.33433082245873	2148	9	in	in	IN
nyp.33433082245873	2148	10	the	the	DT
nyp.33433082245873	2148	11	fish	fish	NN
nyp.33433082245873	2148	12	,	,	,
nyp.33433082245873	2148	13	and	and	CC
nyp.33433082245873	2148	14	keep	keep	VB
nyp.33433082245873	2148	15	it	-PRON-	PRP
nyp.33433082245873	2148	16	boiling	boil	VBG
nyp.33433082245873	2148	17	very	very	RB
nyp.33433082245873	2148	18	fast	fast	RB
nyp.33433082245873	2148	19	for	for	IN
nyp.33433082245873	2148	20	twenty	twenty	CD
nyp.33433082245873	2148	21	-	-	HYPH
nyp.33433082245873	2148	22	five	five	CD
nyp.33433082245873	2148	23	minutes	minute	NNS
nyp.33433082245873	2148	24	.	.	.
nyp.33433082245873	2149	1	Serve	serve	VB
nyp.33433082245873	2149	2	with	with	IN
nyp.33433082245873	2149	3	it	-PRON-	PRP
nyp.33433082245873	2149	4	the	the	DT
nyp.33433082245873	2149	5	roe	roe	NNP
nyp.33433082245873	2149	6	cut	cut	VBD
nyp.33433082245873	2149	7	into	into	IN
nyp.33433082245873	2149	8	slices	slice	NNS
nyp.33433082245873	2149	9	and	and	CC
nyp.33433082245873	2149	10	fried	fry	VBN
nyp.33433082245873	2149	11	with	with	IN
nyp.33433082245873	2149	12	the	the	DT
nyp.33433082245873	2149	13	chitterlings	chitterling	NNS
nyp.33433082245873	2149	14	;	;	:
nyp.33433082245873	2149	15	garnish	garnish	VB
nyp.33433082245873	2149	16	with	with	IN
nyp.33433082245873	2149	17	curled	curl	VBN
nyp.33433082245873	2149	18	parsley	parsley	NN
nyp.33433082245873	2149	19	and	and	CC
nyp.33433082245873	2149	20	horseradish	horseradish	NN
nyp.33433082245873	2149	21	.	.	.
nyp.33433082245873	2150	1	Sauces	sauce	NNS
nyp.33433082245873	2150	2	:	:	:
nyp.33433082245873	2150	3	Oyster	oyster	NN
nyp.33433082245873	2150	4	,	,	,
nyp.33433082245873	2150	5	melted	melt	VBD
nyp.33433082245873	2150	6	butter	butter	NN
nyp.33433082245873	2150	7	,	,	,
nyp.33433082245873	2150	8	or	or	CC
nyp.33433082245873	2150	9	anchovy	anchovy	NN
nyp.33433082245873	2150	10	and	and	CC
nyp.33433082245873	2150	11	butter	butter	NN
nyp.33433082245873	2150	12	.	.	.
nyp.33433082245873	2151	1	When	when	WRB
nyp.33433082245873	2151	2	the	the	DT
nyp.33433082245873	2151	3	cod	cod	NN
nyp.33433082245873	2151	4	is	be	VBZ
nyp.33433082245873	2151	5	to	to	TO
nyp.33433082245873	2151	6	be	be	VB
nyp.33433082245873	2151	7	kept	keep	VBN
nyp.33433082245873	2151	8	for	for	IN
nyp.33433082245873	2151	9	two	two	CD
nyp.33433082245873	2151	10	or	or	CC
nyp.33433082245873	2151	11	three	three	CD
nyp.33433082245873	2151	12	days	day	NNS
nyp.33433082245873	2151	13	,	,	,
nyp.33433082245873	2151	14	cleanse	cleanse	VB
nyp.33433082245873	2151	15	it	-PRON-	PRP
nyp.33433082245873	2151	16	thoroughly	thoroughly	RB
nyp.33433082245873	2151	17	and	and	CC
nyp.33433082245873	2151	18	sprinkle	sprinkle	VB
nyp.33433082245873	2151	19	it	-PRON-	PRP
nyp.33433082245873	2151	20	with	with	IN
nyp.33433082245873	2151	21	nearly	nearly	RB
nyp.33433082245873	2151	22	equal	equal	JJ
nyp.33433082245873	2151	23	proportions	proportion	NNS
nyp.33433082245873	2151	24	of	of	IN
nyp.33433082245873	2151	25	salt	salt	NN
nyp.33433082245873	2151	26	and	and	CC
nyp.33433082245873	2151	27	sugar	sugar	NN
nyp.33433082245873	2151	28	;	;	:
nyp.33433082245873	2151	29	and	and	CC
nyp.33433082245873	2151	30	before	before	IN
nyp.33433082245873	2151	31	it	-PRON-	PRP
nyp.33433082245873	2151	32	is	be	VBZ
nyp.33433082245873	2151	33	boiled	boil	VBN
nyp.33433082245873	2151	34	,	,	,
nyp.33433082245873	2151	35	cut	cut	VB
nyp.33433082245873	2151	36	it	-PRON-	PRP
nyp.33433082245873	2151	37	into	into	IN
nyp.33433082245873	2151	38	slices	slice	NNS
nyp.33433082245873	2151	39	three	three	CD
nyp.33433082245873	2151	40	inches	inch	NNS
nyp.33433082245873	2151	41	thick	thick	JJ
nyp.33433082245873	2151	42	;	;	:
nyp.33433082245873	2151	43	lay	lie	VBD
nyp.33433082245873	2151	44	these	these	DT
nyp.33433082245873	2151	45	in	in	IN
nyp.33433082245873	2151	46	salt	salt	NN
nyp.33433082245873	2151	47	and	and	CC
nyp.33433082245873	2151	48	water	water	NN
nyp.33433082245873	2151	49	for	for	IN
nyp.33433082245873	2151	50	two	two	CD
nyp.33433082245873	2151	51	hours	hour	NNS
nyp.33433082245873	2151	52	,	,	,
nyp.33433082245873	2151	53	changing	change	VBG
nyp.33433082245873	2151	54	the	the	DT
nyp.33433082245873	2151	55	water	water	NN
nyp.33433082245873	2151	56	once	once	RB
nyp.33433082245873	2151	57	;	;	:
nyp.33433082245873	2151	58	tie	tie	VB
nyp.33433082245873	2151	59	them	-PRON-	PRP
nyp.33433082245873	2151	60	in	in	IN
nyp.33433082245873	2151	61	a	a	DT
nyp.33433082245873	2151	62	cloth	cloth	NN
nyp.33433082245873	2151	63	,	,	,
nyp.33433082245873	2151	64	and	and	CC
nyp.33433082245873	2151	65	keep	keep	VB
nyp.33433082245873	2151	66	thein	thein	NNP
nyp.33433082245873	2151	67	in	in	IN
nyp.33433082245873	2151	68	boiling	boil	VBG
nyp.33433082245873	2151	69	salt	salt	NN
nyp.33433082245873	2151	70	and	and	CC
nyp.33433082245873	2151	71	water	water	NN
nyp.33433082245873	2151	72	for	for	IN
nyp.33433082245873	2151	73	fifteen	fifteen	CD
nyp.33433082245873	2151	74	minutes	minute	NNS
nyp.33433082245873	2151	75	.	.	.
nyp.33433082245873	2152	1	rin	rin	NNP
nyp.33433082245873	2152	2	41	41	CD
nyp.33433082245873	2152	3	.	.	.
nyp.33433082245873	2153	1	Cod	Cod	NNP
nyp.33433082245873	2153	2	's	's	POS
nyp.33433082245873	2153	3	Head	Head	NNP
nyp.33433082245873	2153	4	and	and	CC
nyp.33433082245873	2153	5	shoulders	shoulder	NNS
nyp.33433082245873	2153	6	.	.	.
nyp.33433082245873	2154	1	Wash	wash	VB
nyp.33433082245873	2154	2	the	the	DT
nyp.33433082245873	2154	3	head	head	NN
nyp.33433082245873	2154	4	and	and	CC
nyp.33433082245873	2154	5	shoulders	shoulder	NNS
nyp.33433082245873	2154	6	well	well	RB
nyp.33433082245873	2154	7	;	;	:
nyp.33433082245873	2154	8	cut	cut	VB
nyp.33433082245873	2154	9	off	off	RP
nyp.33433082245873	2154	10	the	the	DT
nyp.33433082245873	2154	11	fins	fin	NNS
nyp.33433082245873	2154	12	;	;	,
nyp.33433082245873	2154	13	lay	lay	VB
nyp.33433082245873	2154	14	it	-PRON-	PRP
nyp.33433082245873	2154	15	on	on	IN
nyp.33433082245873	2154	16	a	a	DT
nyp.33433082245873	2154	17	dish	dish	NN
nyp.33433082245873	2154	18	;	;	:
nyp.33433082245873	2154	19	pour	pour	VB
nyp.33433082245873	2154	20	some	some	DT
nyp.33433082245873	2154	21	boiling	boiling	NN
nyp.33433082245873	2154	22	water	water	NN
nyp.33433082245873	2154	23	over	over	IN
nyp.33433082245873	2154	24	part	part	NN
nyp.33433082245873	2154	25	of	of	IN
nyp.33433082245873	2154	26	the	the	DT
nyp.33433082245873	2154	27	fish	fish	NN
nyp.33433082245873	2154	28	,	,	,
nyp.33433082245873	2154	29	and	and	CC
nyp.33433082245873	2154	30	instantly	instantly	RB
nyp.33433082245873	2154	31	scrape	scrape	VB
nyp.33433082245873	2154	32	off	off	RP
nyp.33433082245873	2154	33	all	all	PDT
nyp.33433082245873	2154	34	the	the	DT
nyp.33433082245873	2154	35	black	black	JJ
nyp.33433082245873	2154	36	scales	scale	NNS
nyp.33433082245873	2154	37	,	,	,
nyp.33433082245873	2154	38	taking	take	VBG
nyp.33433082245873	2154	39	care	care	NN
nyp.33433082245873	2154	40	not	not	RB
nyp.33433082245873	2154	41	to	to	TO
nyp.33433082245873	2154	42	break	break	VB
nyp.33433082245873	2154	43	the	the	DT
nyp.33433082245873	2154	44	skin	skin	NN
nyp.33433082245873	2154	45	;	;	:
nyp.33433082245873	2154	46	repeat	repeat	VB
nyp.33433082245873	2154	47	this	this	DT
nyp.33433082245873	2154	48	till	till	IN
nyp.33433082245873	2154	49	every	every	DT
nyp.33433082245873	2154	50	part	part	NN
nyp.33433082245873	2154	51	of	of	IN
nyp.33433082245873	2154	52	the	the	DT
nyp.33433082245873	2154	53	fish	fish	NN
nyp.33433082245873	2154	54	looks	look	VBZ
nyp.33433082245873	2154	55	white	white	JJ
nyp.33433082245873	2154	56	,	,	,
nyp.33433082245873	2154	57	and	and	CC
nyp.33433082245873	2154	58	then	then	RB
nyp.33433082245873	2154	59	wash	wash	VB
nyp.33433082245873	2154	60	it	-PRON-	PRP
nyp.33433082245873	2154	61	in	in	IN
nyp.33433082245873	2154	62	cold	cold	JJ
nyp.33433082245873	2154	63	water	water	NN
nyp.33433082245873	2154	64	.	.	.
nyp.33433082245873	2155	1	Put	put	VB
nyp.33433082245873	2155	2	it	-PRON-	PRP
nyp.33433082245873	2155	3	on	on	RP
nyp.33433082245873	2155	4	in	in	IN
nyp.33433082245873	2155	5	boiling	boil	VBG
nyp.33433082245873	2155	6	salt	salt	NN
nyp.33433082245873	2155	7	and	and	CC
nyp.33433082245873	2155	8	water	water	NN
nyp.33433082245873	2155	9	,	,	,
nyp.33433082245873	2155	10	and	and	CC
nyp.33433082245873	2155	11	boil	boil	VB
nyp.33433082245873	2155	12	it	-PRON-	PRP
nyp.33433082245873	2155	13	for	for	IN
nyp.33433082245873	2155	14	a	a	DT
nyp.33433082245873	2155	15	quarter	quarter	NN
nyp.33433082245873	2155	16	of	of	IN
nyp.33433082245873	2155	17	an	an	DT
nyp.33433082245873	2155	18	hour	hour	NN
nyp.33433082245873	2155	19	;	;	:
nyp.33433082245873	2155	20	then	then	RB
nyp.33433082245873	2155	21	lay	lay	VB
nyp.33433082245873	2155	22	it	-PRON-	PRP
nyp.33433082245873	2155	23	on	on	IN
nyp.33433082245873	2155	24	a	a	DT
nyp.33433082245873	2155	25	dish	dish	NN
nyp.33433082245873	2155	26	,	,	,
nyp.33433082245873	2155	27	rub	rub	VB
nyp.33433082245873	2155	28	it	-PRON-	PRP
nyp.33433082245873	2155	29	all	all	DT
nyp.33433082245873	2155	30	over	over	RP
nyp.33433082245873	2155	31	with	with	IN
nyp.33433082245873	2155	32	the	the	DT
nyp.33433082245873	2155	33	yolks	yolk	NNS
nyp.33433082245873	2155	34	of	of	IN
nyp.33433082245873	2155	35	two	two	CD
nyp.33433082245873	2155	36	or	or	CC
nyp.33433082245873	2155	37	three	three	CD
nyp.33433082245873	2155	38	beaten	beat	VBN
nyp.33433082245873	2155	39	eggs	egg	NNS
nyp.33433082245873	2155	40	,	,	,
nyp.33433082245873	2155	41	and	and	CC
nyp.33433082245873	2155	42	strew	strew	VB
nyp.33433082245873	2155	43	it	-PRON-	PRP
nyp.33433082245873	2155	44	thickly	thickly	RB
nyp.33433082245873	2155	45	with	with	IN
nyp.33433082245873	2155	46	grated	grate	VBN
nyp.33433082245873	2155	47	bread	bread	NN
nyp.33433082245873	2155	48	-	-	HYPH
nyp.33433082245873	2155	49	crumbs	crumb	NNS
nyp.33433082245873	2155	50	mixed	mix	VBN
nyp.33433082245873	2155	51	with	with	IN
nyp.33433082245873	2155	52	pepper	pepper	NN
nyp.33433082245873	2155	53	and	and	CC
nyp.33433082245873	2155	54	minced	mince	VBN
nyp.33433082245873	2155	55	parsley	parsley	NN
nyp.33433082245873	2155	56	;	;	:
nyp.33433082245873	2155	57	stick	stick	VB
nyp.33433082245873	2155	58	it	-PRON-	PRP
nyp.33433082245873	2155	59	all	all	DT
nyp.33433082245873	2155	60	over	over	RP
nyp.33433082245873	2155	61	with	with	IN
nyp.33433082245873	2155	62	little	little	JJ
nyp.33433082245873	2155	63	bits	bit	NNS
nyp.33433082245873	2155	64	of	of	IN
nyp.33433082245873	2155	65	butter	butter	NN
nyp.33433082245873	2155	66	,	,	,
nyp.33433082245873	2155	67	and	and	CC
nyp.33433082245873	2155	68	put	put	VBD
nyp.33433082245873	2155	69	it	-PRON-	PRP
nyp.33433082245873	2155	70	in	in	IN
nyp.33433082245873	2155	71	an	an	DT
nyp.33433082245873	2155	72	oven	oven	NN
nyp.33433082245873	2155	73	to	to	IN
nyp.33433082245873	2155	74	brown	brown	NNP
nyp.33433082245873	2155	75	.	.	.
nyp.33433082245873	2156	1	Mix	mix	VB
nyp.33433082245873	2156	2	a	a	DT
nyp.33433082245873	2156	3	tablespoonful	tablespoonful	NN
nyp.33433082245873	2156	4	of	of	IN
nyp.33433082245873	2156	5	flour	flour	NN
nyp.33433082245873	2156	6	with	with	IN
nyp.33433082245873	2156	7	a	a	DT
nyp.33433082245873	2156	8	quarter	quarter	NN
nyp.33433082245873	2156	9	of	of	IN
nyp.33433082245873	2156	10	a	a	DT
nyp.33433082245873	2156	11	pound	pound	NN
nyp.33433082245873	2156	12	of	of	IN
nyp.33433082245873	2156	13	butter	butter	NN
nyp.33433082245873	2156	14	,	,	,
nyp.33433082245873	2156	15	a	a	DT
nyp.33433082245873	2156	16	quart	quart	NN
nyp.33433082245873	2156	17	of	of	IN
nyp.33433082245873	2156	18	gravy	gravy	NN
nyp.33433082245873	2156	19	,	,	,
nyp.33433082245873	2156	20	a	a	DT
nyp.33433082245873	2156	21	teacupful	teacupful	NN
nyp.33433082245873	2156	22	of	of	IN
nyp.33433082245873	2156	23	white	white	JJ
nyp.33433082245873	2156	24	wine	wine	NN
nyp.33433082245873	2156	25	,	,	,
nyp.33433082245873	2156	26	some	some	DT
nyp.33433082245873	2156	27	pepper	pepper	NN
nyp.33433082245873	2156	28	,	,	,
nyp.33433082245873	2156	29	salt	salt	NN
nyp.33433082245873	2156	30	,	,	,
nyp.33433082245873	2156	31	and	and	CC
nyp.33433082245873	2156	32	a	a	DT
nyp.33433082245873	2156	33	little	little	JJ
nyp.33433082245873	2156	34	grated	grated	JJ
nyp.33433082245873	2156	35	nutmeg	nutmeg	NN
nyp.33433082245873	2156	36	.	.	.
nyp.33433082245873	2157	1	Mince	mince	VB
nyp.33433082245873	2157	2	the	the	DT
nyp.33433082245873	2157	3	white	white	JJ
nyp.33433082245873	2157	4	meat	meat	NN
nyp.33433082245873	2157	5	of	of	IN
nyp.33433082245873	2157	6	a	a	DT
nyp.33433082245873	2157	7	lobster	lobster	NN
nyp.33433082245873	2157	8	;	;	:
nyp.33433082245873	2157	9	slightly	slightly	RB
nyp.33433082245873	2157	10	brown	brown	JJ
nyp.33433082245873	2157	11	three	three	CD
nyp.33433082245873	2157	12	dozen	dozen	NN
nyp.33433082245873	2157	13	oysters	oyster	NNS
nyp.33433082245873	2157	14	in	in	IN
nyp.33433082245873	2157	15	a	a	DT
nyp.33433082245873	2157	16	frying	frying	NN
nyp.33433082245873	2157	17	-	-	HYPH
nyp.33433082245873	2157	18	pan	pan	NN
nyp.33433082245873	2157	19	,	,	,
nyp.33433082245873	2157	20	and	and	CC
nyp.33433082245873	2157	21	put	put	VBD
nyp.33433082245873	2157	22	them	-PRON-	PRP
nyp.33433082245873	2157	23	with	with	IN
nyp.33433082245873	2157	24	half	half	PDT
nyp.33433082245873	2157	25	the	the	DT
nyp.33433082245873	2157	26	liquor	liquor	NN
nyp.33433082245873	2157	27	and	and	CC
nyp.33433082245873	2157	28	the	the	DT
nyp.33433082245873	2157	29	lobster	lobster	NN
nyp.33433082245873	2157	30	to	to	IN
nyp.33433082245873	2157	31	the	the	DT
nyp.33433082245873	2157	32	gravy	gravy	NN
nyp.33433082245873	2157	33	and	and	CC
nyp.33433082245873	2157	34	the	the	DT
nyp.33433082245873	2157	35	other	other	JJ
nyp.33433082245873	2157	36	things	thing	NNS
nyp.33433082245873	2157	37	;	;	:
nyp.33433082245873	2157	38	heat	heat	VB
nyp.33433082245873	2157	39	it	-PRON-	PRP
nyp.33433082245873	2157	40	up	up	RP
nyp.33433082245873	2157	41	,	,	,
nyp.33433082245873	2157	42	and	and	CC
nyp.33433082245873	2157	43	pour	pour	VB
nyp.33433082245873	2157	44	it	-PRON-	PRP
nyp.33433082245873	2157	45	round	round	IN
nyp.33433082245873	2157	46	the	the	DT
nyp.33433082245873	2157	47	fish	fish	NN
nyp.33433082245873	2157	48	.	.	.
nyp.33433082245873	2158	1	Garnish	garnish	VB
nyp.33433082245873	2158	2	with	with	IN
nyp.33433082245873	2158	3	cut	cut	NN
nyp.33433082245873	2158	4	lemon	lemon	NN
nyp.33433082245873	2158	5	.	.	.
nyp.33433082245873	2159	1	It	-PRON-	PRP
nyp.33433082245873	2159	2	is	be	VBZ
nyp.33433082245873	2159	3	not	not	RB
nyp.33433082245873	2159	4	necessary	necessary	JJ
nyp.33433082245873	2159	5	to	to	TO
nyp.33433082245873	2159	6	have	have	VB
nyp.33433082245873	2159	7	oysters	oyster	NNS
nyp.33433082245873	2159	8	and	and	CC
nyp.33433082245873	2159	9	lobsters	lobster	NNS
nyp.33433082245873	2159	10	,	,	,
nyp.33433082245873	2159	11	but	but	CC
nyp.33433082245873	2159	12	the	the	DT
nyp.33433082245873	2159	13	dish	dish	NN
nyp.33433082245873	2159	14	is	be	VBZ
nyp.33433082245873	2159	15	the	the	DT
nyp.33433082245873	2159	16	better	well	JJR
nyp.33433082245873	2159	17	for	for	IN
nyp.33433082245873	2159	18	both	both	DT
nyp.33433082245873	2159	19	.	.	.
nyp.33433082245873	2160	1	To	to	TO
nyp.33433082245873	2160	2	dress	dress	VB
nyp.33433082245873	2160	3	the	the	DT
nyp.33433082245873	2160	4	same	same	JJ
nyp.33433082245873	2160	5	dish	dish	NN
nyp.33433082245873	2160	6	with	with	IN
nyp.33433082245873	2160	7	a	a	DT
nyp.33433082245873	2160	8	white	white	JJ
nyp.33433082245873	2160	9	sauce	sauce	NN
nyp.33433082245873	2160	10	,	,	,
nyp.33433082245873	2160	11	the	the	DT
nyp.33433082245873	2160	12	stock	stock	NN
nyp.33433082245873	2160	13	FISH	fish	NN
nyp.33433082245873	2160	14	.	.	.
nyp.33433082245873	2161	1	159	159	CD
nyp.33433082245873	2161	2	should	should	MD
nyp.33433082245873	2161	3	be	be	VB
nyp.33433082245873	2161	4	made	make	VBN
nyp.33433082245873	2161	5	of	of	IN
nyp.33433082245873	2161	6	veal	veal	NN
nyp.33433082245873	2161	7	,	,	,
nyp.33433082245873	2161	8	or	or	CC
nyp.33433082245873	2161	9	of	of	IN
nyp.33433082245873	2161	10	an	an	DT
nyp.33433082245873	2161	11	old	old	JJ
nyp.33433082245873	2161	12	fowl	fowl	NN
nyp.33433082245873	2161	13	,	,	,
nyp.33433082245873	2161	14	and	and	CC
nyp.33433082245873	2161	15	seasoned	season	VBN
nyp.33433082245873	2161	16	with	with	IN
nyp.33433082245873	2161	17	white	white	JJ
nyp.33433082245873	2161	18	pepper	pepper	NNP
nyp.33433082245873	2161	19	and	and	CC
nyp.33433082245873	2161	20	inace	inace	NNP
nyp.33433082245873	2161	21	.	.	.
nyp.33433082245873	2162	1	intim	intim	NNP
nyp.33433082245873	2162	2	42	42	CD
nyp.33433082245873	2162	3	.	.	.
nyp.33433082245873	2163	1	To	to	TO
nyp.33433082245873	2163	2	Bake	Bake	NNP
nyp.33433082245873	2163	3	Cod	Cod	NNP
nyp.33433082245873	2163	4	,	,	,
nyp.33433082245873	2163	5	or	or	CC
nyp.33433082245873	2163	6	Haddock	Haddock	NNP
nyp.33433082245873	2163	7	.	.	.
nyp.33433082245873	2164	1	Take	take	VB
nyp.33433082245873	2164	2	the	the	DT
nyp.33433082245873	2164	3	middle	middle	JJ
nyp.33433082245873	2164	4	piece	piece	NN
nyp.33433082245873	2164	5	of	of	IN
nyp.33433082245873	2164	6	the	the	DT
nyp.33433082245873	2164	7	fish	fish	NN
nyp.33433082245873	2164	8	,	,	,
nyp.33433082245873	2164	9	and	and	CC
nyp.33433082245873	2164	10	skin	skin	VB
nyp.33433082245873	2164	11	it	-PRON-	PRP
nyp.33433082245873	2164	12	;	;	:
nyp.33433082245873	2164	13	make	make	VB
nyp.33433082245873	2164	14	a	a	DT
nyp.33433082245873	2164	15	stuffing	stuffing	NN
nyp.33433082245873	2164	16	with	with	IN
nyp.33433082245873	2164	17	a	a	DT
nyp.33433082245873	2164	18	little	little	JJ
nyp.33433082245873	2164	19	of	of	IN
nyp.33433082245873	2164	20	the	the	DT
nyp.33433082245873	2164	21	roe	roe	NNP
nyp.33433082245873	2164	22	parboiled	parboil	VBN
nyp.33433082245873	2164	23	,	,	,
nyp.33433082245873	2164	24	a	a	DT
nyp.33433082245873	2164	25	piece	piece	NN
nyp.33433082245873	2164	26	of	of	IN
nyp.33433082245873	2164	27	butter	butter	NN
nyp.33433082245873	2164	28	,	,	,
nyp.33433082245873	2164	29	the	the	DT
nyp.33433082245873	2164	30	yolks	yolk	NNS
nyp.33433082245873	2164	31	of	of	IN
nyp.33433082245873	2164	32	two	two	CD
nyp.33433082245873	2164	33	hard	hard	RB
nyp.33433082245873	2164	34	-	-	HYPH
nyp.33433082245873	2164	35	boiled	boil	VBN
nyp.33433082245873	2164	36	eggs	egg	NNS
nyp.33433082245873	2164	37	,	,	,
nyp.33433082245873	2164	38	some	some	DT
nyp.33433082245873	2164	39	grated	grate	VBN
nyp.33433082245873	2164	40	bread	bread	NN
nyp.33433082245873	2164	41	-	-	HYPH
nyp.33433082245873	2164	42	crumbs	crumb	NNS
nyp.33433082245873	2164	43	,	,	,
nyp.33433082245873	2164	44	pepper	pepper	NN
nyp.33433082245873	2164	45	,	,	,
nyp.33433082245873	2164	46	salt	salt	NN
nyp.33433082245873	2164	47	,	,	,
nyp.33433082245873	2164	48	grated	grate	VBN
nyp.33433082245873	2164	49	lemon	lemon	NN
nyp.33433082245873	2164	50	-	-	HYPH
nyp.33433082245873	2164	51	peel	peel	NN
nyp.33433082245873	2164	52	,	,	,
nyp.33433082245873	2164	53	and	and	CC
nyp.33433082245873	2164	54	nutmeg	nutmeg	NN
nyp.33433082245873	2164	55	;	;	:
nyp.33433082245873	2164	56	bind	bind	VB
nyp.33433082245873	2164	57	this	this	DT
nyp.33433082245873	2164	58	with	with	IN
nyp.33433082245873	2164	59	the	the	DT
nyp.33433082245873	2164	60	beaten	beat	VBN
nyp.33433082245873	2164	61	white	white	NN
nyp.33433082245873	2164	62	of	of	IN
nyp.33433082245873	2164	63	an	an	DT
nyp.33433082245873	2164	64	egg	egg	NN
nyp.33433082245873	2164	65	;	;	:
nyp.33433082245873	2164	66	put	put	VB
nyp.33433082245873	2164	67	it	-PRON-	PRP
nyp.33433082245873	2164	68	into	into	IN
nyp.33433082245873	2164	69	the	the	DT
nyp.33433082245873	2164	70	fish	fish	NN
nyp.33433082245873	2164	71	,	,	,
nyp.33433082245873	2164	72	and	and	CC
nyp.33433082245873	2164	73	sew	sew	VB
nyp.33433082245873	2164	74	the	the	DT
nyp.33433082245873	2164	75	latter	latter	JJ
nyp.33433082245873	2164	76	up	up	RP
nyp.33433082245873	2164	77	.	.	.
nyp.33433082245873	2165	1	Place	place	VB
nyp.33433082245873	2165	2	the	the	DT
nyp.33433082245873	2165	3	whole	whole	NN
nyp.33433082245873	2165	4	in	in	IN
nyp.33433082245873	2165	5	a	a	DT
nyp.33433082245873	2165	6	tin	tin	NN
nyp.33433082245873	2165	7	dish	dish	NN
nyp.33433082245873	2165	8	,	,	,
nyp.33433082245873	2165	9	with	with	IN
nyp.33433082245873	2165	10	bits	bit	NNS
nyp.33433082245873	2165	11	of	of	IN
nyp.33433082245873	2165	12	butter	butter	NN
nyp.33433082245873	2165	13	over	over	IN
nyp.33433082245873	2165	14	the	the	DT
nyp.33433082245873	2165	15	top	top	NN
nyp.33433082245873	2165	16	of	of	IN
nyp.33433082245873	2165	17	it	-PRON-	PRP
nyp.33433082245873	2165	18	,	,	,
nyp.33433082245873	2165	19	and	and	CC
nyp.33433082245873	2165	20	bake	bake	VB
nyp.33433082245873	2165	21	it	-PRON-	PRP
nyp.33433082245873	2165	22	for	for	IN
nyp.33433082245873	2165	23	an	an	DT
nyp.33433082245873	2165	24	hour	hour	NN
nyp.33433082245873	2165	25	in	in	IN
nyp.33433082245873	2165	26	a	a	DT
nyp.33433082245873	2165	27	Dutch	dutch	JJ
nyp.33433082245873	2165	28	oven	oven	NN
nyp.33433082245873	2165	29	;	;	:
nyp.33433082245873	2165	30	turn	turn	VB
nyp.33433082245873	2165	31	and	and	CC
nyp.33433082245873	2165	32	baste	baste	VB
nyp.33433082245873	2165	33	it	-PRON-	PRP
nyp.33433082245873	2165	34	frequently	frequently	RB
nyp.33433082245873	2165	35	.	.	.
nyp.33433082245873	2166	1	Garnish	garnish	VB
nyp.33433082245873	2166	2	with	with	IN
nyp.33433082245873	2166	3	fried	fry	VBN
nyp.33433082245873	2166	4	roe	roe	NNP
nyp.33433082245873	2166	5	,	,	,
nyp.33433082245873	2166	6	or	or	CC
nyp.33433082245873	2166	7	oysters	oyster	NNS
nyp.33433082245873	2166	8	.	.	.
nyp.33433082245873	2167	1	Sauces	sauce	NNS
nyp.33433082245873	2167	2	:	:	:
nyp.33433082245873	2167	3	-Melted	-melte	VBN
nyp.33433082245873	2167	4	butter	butter	NN
nyp.33433082245873	2167	5	,	,	,
nyp.33433082245873	2167	6	oyster	oyster	NN
nyp.33433082245873	2167	7	,	,	,
nyp.33433082245873	2167	8	or	or	CC
nyp.33433082245873	2167	9	shrimp	shrimp	NN
nyp.33433082245873	2167	10	sauce	sauce	NN
nyp.33433082245873	2167	11	.	.	.
nyp.33433082245873	2168	1	iftar	iftar	NNP
nyp.33433082245873	2168	2	43	43	CD
nyp.33433082245873	2168	3	.	.	.
nyp.33433082245873	2169	1	To	to	IN
nyp.33433082245873	2169	2	Stew	Stew	NNP
nyp.33433082245873	2169	3	Cod	Cod	NNP
nyp.33433082245873	2169	4	.	.	.
nyp.33433082245873	2170	1	Season	season	NN
nyp.33433082245873	2170	2	some	some	DT
nyp.33433082245873	2170	3	slices	slice	NNS
nyp.33433082245873	2170	4	of	of	IN
nyp.33433082245873	2170	5	cod	cod	NN
nyp.33433082245873	2170	6	with	with	IN
nyp.33433082245873	2170	7	grated	grate	VBN
nyp.33433082245873	2170	8	nutmeg	nutmeg	NN
nyp.33433082245873	2170	9	,	,	,
nyp.33433082245873	2170	10	pepper	pepper	NN
nyp.33433082245873	2170	11	,	,	,
nyp.33433082245873	2170	12	salt	salt	NN
nyp.33433082245873	2170	13	,	,	,
nyp.33433082245873	2170	14	a	a	DT
nyp.33433082245873	2170	15	bunch	bunch	NN
nyp.33433082245873	2170	16	of	of	IN
nyp.33433082245873	2170	17	sweet	sweet	JJ
nyp.33433082245873	2170	18	herbs	herb	NNS
nyp.33433082245873	2170	19	,	,	,
nyp.33433082245873	2170	20	and	and	CC
nyp.33433082245873	2170	21	an	an	DT
nyp.33433082245873	2170	22	onion	onion	NN
nyp.33433082245873	2170	23	stuck	stick	VBN
nyp.33433082245873	2170	24	with	with	IN
nyp.33433082245873	2170	25	cloves	clove	NNS
nyp.33433082245873	2170	26	.	.	.
nyp.33433082245873	2171	1	Put	put	VB
nyp.33433082245873	2171	2	them	-PRON-	PRP
nyp.33433082245873	2171	3	into	into	IN
nyp.33433082245873	2171	4	a	a	DT
nyp.33433082245873	2171	5	stew	stew	NN
nyp.33433082245873	2171	6	-	-	HYPH
nyp.33433082245873	2171	7	pan	pan	NN
nyp.33433082245873	2171	8	,	,	,
nyp.33433082245873	2171	9	with	with	IN
nyp.33433082245873	2171	10	half	half	PDT
nyp.33433082245873	2171	11	a	a	DT
nyp.33433082245873	2171	12	pint	pint	NN
nyp.33433082245873	2171	13	of	of	IN
nyp.33433082245873	2171	14	white	white	JJ
nyp.33433082245873	2171	15	wine	wine	NN
nyp.33433082245873	2171	16	and	and	CC
nyp.33433082245873	2171	17	a	a	DT
nyp.33433082245873	2171	18	quarter	quarter	NN
nyp.33433082245873	2171	19	of	of	IN
nyp.33433082245873	2171	20	a	a	DT
nyp.33433082245873	2171	21	pint	pint	NN
nyp.33433082245873	2171	22	of	of	IN
nyp.33433082245873	2171	23	water	water	NN
nyp.33433082245873	2171	24	.	.	.
nyp.33433082245873	2172	1	Cover	cover	VB
nyp.33433082245873	2172	2	them	-PRON-	PRP
nyp.33433082245873	2172	3	close	close	RB
nyp.33433082245873	2172	4	,	,	,
nyp.33433082245873	2172	5	and	and	CC
nyp.33433082245873	2172	6	let	let	VB
nyp.33433082245873	2172	7	them	-PRON-	PRP
nyp.33433082245873	2172	8	simmer	simmer	VB
nyp.33433082245873	2172	9	five	five	CD
nyp.33433082245873	2172	10	or	or	CC
nyp.33433082245873	2172	11	six	six	CD
nyp.33433082245873	2172	12	minutes	minute	NNS
nyp.33433082245873	2172	13	.	.	.
nyp.33433082245873	2173	1	Then	then	RB
nyp.33433082245873	2173	2	squeeze	squeeze	VB
nyp.33433082245873	2173	3	in	in	IN
nyp.33433082245873	2173	4	the	the	DT
nyp.33433082245873	2173	5	juice	juice	NN
nyp.33433082245873	2173	6	of	of	IN
nyp.33433082245873	2173	7	a	a	DT
nyp.33433082245873	2173	8	lemon	lemon	NN
nyp.33433082245873	2173	9	,	,	,
nyp.33433082245873	2173	10	put	put	VBN
nyp.33433082245873	2173	11	in	in	RP
nyp.33433082245873	2173	12	a	a	DT
nyp.33433082245873	2173	13	few	few	JJ
nyp.33433082245873	2173	14	oysters	oyster	NNS
nyp.33433082245873	2173	15	,	,	,
nyp.33433082245873	2173	16	with	with	IN
nyp.33433082245873	2173	17	their	-PRON-	PRP$
nyp.33433082245873	2173	18	liquid	liquid	NN
nyp.33433082245873	2173	19	strained	strain	VBN
nyp.33433082245873	2173	20	,	,	,
nyp.33433082245873	2173	21	a	a	DT
nyp.33433082245873	2173	22	piece	piece	NN
nyp.33433082245873	2173	23	of	of	IN
nyp.33433082245873	2173	24	butter	butter	NN
nyp.33433082245873	2173	25	rolled	roll	VBN
nyp.33433082245873	2173	26	in	in	IN
nyp.33433082245873	2173	27	flour	flour	NN
nyp.33433082245873	2173	28	,	,	,
nyp.33433082245873	2173	29	and	and	CC
nyp.33433082245873	2173	30	a	a	DT
nyp.33433082245873	2173	31	blade	blade	NN
nyp.33433082245873	2173	32	or	or	CC
nyp.33433082245873	2173	33	two	two	CD
nyp.33433082245873	2173	34	of	of	IN
nyp.33433082245873	2173	35	mace	mace	NN
nyp.33433082245873	2173	36	.	.	.
nyp.33433082245873	2174	1	Cover	cover	VB
nyp.33433082245873	2174	2	them	-PRON-	PRP
nyp.33433082245873	2174	3	close	close	RB
nyp.33433082245873	2174	4	,	,	,
nyp.33433082245873	2174	5	and	and	CC
nyp.33433082245873	2174	6	let	let	VB
nyp.33433082245873	2174	7	them	-PRON-	PRP
nyp.33433082245873	2174	8	stew	stew	VB
nyp.33433082245873	2174	9	gently	gently	RB
nyp.33433082245873	2174	10	.	.	.
nyp.33433082245873	2175	1	Shake	shake	VB
nyp.33433082245873	2175	2	the	the	DT
nyp.33433082245873	2175	3	pan	pan	NN
nyp.33433082245873	2175	4	often	often	RB
nyp.33433082245873	2175	5	,	,	,
nyp.33433082245873	2175	6	to	to	TO
nyp.33433082245873	2175	7	prevent	prevent	VB
nyp.33433082245873	2175	8	from	from	IN
nyp.33433082245873	2175	9	burning	burn	VBG
nyp.33433082245873	2175	10	.	.	.
nyp.33433082245873	2176	1	When	when	WRB
nyp.33433082245873	2176	2	the	the	DT
nyp.33433082245873	2176	3	fish	fish	NN
nyp.33433082245873	2176	4	is	be	VBZ
nyp.33433082245873	2176	5	cooked	cook	VBN
nyp.33433082245873	2176	6	,	,	,
nyp.33433082245873	2176	7	take	take	VB
nyp.33433082245873	2176	8	out	out	RP
nyp.33433082245873	2176	9	the	the	DT
nyp.33433082245873	2176	10	onions	onion	NNS
nyp.33433082245873	2176	11	and	and	CC
nyp.33433082245873	2176	12	sweet	sweet	JJ
nyp.33433082245873	2176	13	herbs	herb	NNS
nyp.33433082245873	2176	14	,	,	,
nyp.33433082245873	2176	15	lay	lie	VBD
nyp.33433082245873	2176	16	the	the	DT
nyp.33433082245873	2176	17	cod	cod	NN
nyp.33433082245873	2176	18	in	in	IN
nyp.33433082245873	2176	19	a	a	DT
nyp.33433082245873	2176	20	warm	warm	JJ
nyp.33433082245873	2176	21	dish	dish	NN
nyp.33433082245873	2176	22	,	,	,
nyp.33433082245873	2176	23	pour	pour	VB
nyp.33433082245873	2176	24	the	the	DT
nyp.33433082245873	2176	25	sauce	sauce	NN
nyp.33433082245873	2176	26	over	over	IN
nyp.33433082245873	2176	27	it	-PRON-	PRP
nyp.33433082245873	2176	28	,	,	,
nyp.33433082245873	2176	29	and	and	CC
nyp.33433082245873	2176	30	send	send	VB
nyp.33433082245873	2176	31	it	-PRON-	PRP
nyp.33433082245873	2176	32	up	up	RP
nyp.33433082245873	2176	33	to	to	IN
nyp.33433082245873	2176	34	table	table	NN
nyp.33433082245873	2176	35	.	.	.
nyp.33433082245873	2177	1	160	160	CD
nyp.33433082245873	2177	2	THE	the	DT
nyp.33433082245873	2177	3	THOROUGH	thorough	JJ
nyp.33433082245873	2177	4	GOOD	good	JJ
nyp.33433082245873	2177	5	COOK	cook	NN
nyp.33433082245873	2177	6	.	.	.
nyp.33433082245873	2178	1	44	44	CD
nyp.33433082245873	2178	2	.	.	.
nyp.33433082245873	2179	1	Cod	Cod	NNP
nyp.33433082245873	2179	2	with	with	IN
nyp.33433082245873	2179	3	Oyster	Oyster	NNP
nyp.33433082245873	2179	4	Sauce	Sauce	NNP
nyp.33433082245873	2179	5	.	.	.
nyp.33433082245873	2180	1	After	after	IN
nyp.33433082245873	2180	2	having	have	VBG
nyp.33433082245873	2180	3	emptied	empty	VBN
nyp.33433082245873	2180	4	the	the	DT
nyp.33433082245873	2180	5	cod	cod	NN
nyp.33433082245873	2180	6	,	,	,
nyp.33433082245873	2180	7	you	-PRON-	PRP
nyp.33433082245873	2180	8	inust	inust	RB
nyp.33433082245873	2180	9	open	open	VBP
nyp.33433082245873	2180	10	the	the	DT
nyp.33433082245873	2180	11	sound	sound	JJ
nyp.33433082245873	2180	12	or	or	CC
nyp.33433082245873	2180	13	white	white	JJ
nyp.33433082245873	2180	14	skin	skin	NN
nyp.33433082245873	2180	15	of	of	IN
nyp.33433082245873	2180	16	the	the	DT
nyp.33433082245873	2180	17	belly	belly	NN
nyp.33433082245873	2180	18	and	and	CC
nyp.33433082245873	2180	19	wash	wash	VB
nyp.33433082245873	2180	20	it	-PRON-	PRP
nyp.33433082245873	2180	21	carefully	carefully	RB
nyp.33433082245873	2180	22	all	all	RB
nyp.33433082245873	2180	23	along	along	IN
nyp.33433082245873	2180	24	the	the	DT
nyp.33433082245873	2180	25	bone	bone	NN
nyp.33433082245873	2180	26	,	,	,
nyp.33433082245873	2180	27	that	that	IN
nyp.33433082245873	2180	28	there	there	EX
nyp.33433082245873	2180	29	may	may	MD
nyp.33433082245873	2180	30	be	be	VB
nyp.33433082245873	2180	31	no	no	DT
nyp.33433082245873	2180	32	blood	blood	NN
nyp.33433082245873	2180	33	left	left	NN
nyp.33433082245873	2180	34	;	;	:
nyp.33433082245873	2180	35	be	be	VB
nyp.33433082245873	2180	36	sure	sure	JJ
nyp.33433082245873	2180	37	that	that	IN
nyp.33433082245873	2180	38	the	the	DT
nyp.33433082245873	2180	39	fish	fish	NN
nyp.33433082245873	2180	40	is	be	VBZ
nyp.33433082245873	2180	41	absolutely	absolutely	RB
nyp.33433082245873	2180	42	white	white	JJ
nyp.33433082245873	2180	43	.	.	.
nyp.33433082245873	2181	1	Then	then	RB
nyp.33433082245873	2181	2	lay	lay	VB
nyp.33433082245873	2181	3	it	-PRON-	PRP
nyp.33433082245873	2181	4	on	on	IN
nyp.33433082245873	2181	5	a	a	DT
nyp.33433082245873	2181	6	fish	fish	NN
nyp.33433082245873	2181	7	-	-	HYPH
nyp.33433082245873	2181	8	plate	plate	NN
nyp.33433082245873	2181	9	,	,	,
nyp.33433082245873	2181	10	and	and	CC
nyp.33433082245873	2181	11	put	put	VBD
nyp.33433082245873	2181	12	it	-PRON-	PRP
nyp.33433082245873	2181	13	into	into	IN
nyp.33433082245873	2181	14	the	the	DT
nyp.33433082245873	2181	15	kettle	kettle	NN
nyp.33433082245873	2181	16	with	with	IN
nyp.33433082245873	2181	17	salt	salt	NN
nyp.33433082245873	2181	18	and	and	CC
nyp.33433082245873	2181	19	boiling	boil	VBG
nyp.33433082245873	2181	20	spring	spring	NN
nyp.33433082245873	2181	21	water	water	NN
nyp.33433082245873	2181	22	;	;	:
nyp.33433082245873	2181	23	as	as	RB
nyp.33433082245873	2181	24	soon	soon	RB
nyp.33433082245873	2181	25	as	as	IN
nyp.33433082245873	2181	26	you	-PRON-	PRP
nyp.33433082245873	2181	27	see	see	VBP
nyp.33433082245873	2181	28	the	the	DT
nyp.33433082245873	2181	29	fish	fish	NN
nyp.33433082245873	2181	30	boiling	boil	VBG
nyp.33433082245873	2181	31	fast	fast	RB
nyp.33433082245873	2181	32	,	,	,
nyp.33433082245873	2181	33	slacken	slacken	VB
nyp.33433082245873	2181	34	,	,	,
nyp.33433082245873	2181	35	and	and	CC
nyp.33433082245873	2181	36	let	let	VB
nyp.33433082245873	2181	37	it	-PRON-	PRP
nyp.33433082245873	2181	38	boil	boil	VB
nyp.33433082245873	2181	39	more	more	RBR
nyp.33433082245873	2181	40	gently	gently	RB
nyp.33433082245873	2181	41	,	,	,
nyp.33433082245873	2181	42	or	or	CC
nyp.33433082245873	2181	43	else	else	RB
nyp.33433082245873	2181	44	the	the	DT
nyp.33433082245873	2181	45	outside	outside	NN
nyp.33433082245873	2181	46	will	will	MD
nyp.33433082245873	2181	47	be	be	VB
nyp.33433082245873	2181	48	done	do	VBN
nyp.33433082245873	2181	49	and	and	CC
nyp.33433082245873	2181	50	the	the	DT
nyp.33433082245873	2181	51	middle	middle	NN
nyp.33433082245873	2181	52	will	will	MD
nyp.33433082245873	2181	53	be	be	VB
nyp.33433082245873	2181	54	raw	raw	JJ
nyp.33433082245873	2181	55	;	;	:
nyp.33433082245873	2181	56	as	as	IN
nyp.33433082245873	2181	57	it	-PRON-	PRP
nyp.33433082245873	2181	58	is	be	VBZ
nyp.33433082245873	2181	59	not	not	RB
nyp.33433082245873	2181	60	easy	easy	JJ
nyp.33433082245873	2181	61	to	to	TO
nyp.33433082245873	2181	62	fix	fix	VB
nyp.33433082245873	2181	63	the	the	DT
nyp.33433082245873	2181	64	time	time	NN
nyp.33433082245873	2181	65	that	that	IN
nyp.33433082245873	2181	66	it	-PRON-	PRP
nyp.33433082245873	2181	67	ought	ought	MD
nyp.33433082245873	2181	68	to	to	TO
nyp.33433082245873	2181	69	remain	remain	VB
nyp.33433082245873	2181	70	in	in	IN
nyp.33433082245873	2181	71	the	the	DT
nyp.33433082245873	2181	72	water	water	NN
nyp.33433082245873	2181	73	,	,	,
nyp.33433082245873	2181	74	you	-PRON-	PRP
nyp.33433082245873	2181	75	must	must	MD
nyp.33433082245873	2181	76	judge	judge	VB
nyp.33433082245873	2181	77	according	accord	VBG
nyp.33433082245873	2181	78	to	to	IN
nyp.33433082245873	2181	79	the	the	DT
nyp.33433082245873	2181	80	size	size	NN
nyp.33433082245873	2181	81	of	of	IN
nyp.33433082245873	2181	82	the	the	DT
nyp.33433082245873	2181	83	fish	fish	NN
nyp.33433082245873	2181	84	;	;	:
nyp.33433082245873	2181	85	when	when	WRB
nyp.33433082245873	2181	86	done	do	VBN
nyp.33433082245873	2181	87	,	,	,
nyp.33433082245873	2181	88	drain	drain	VB
nyp.33433082245873	2181	89	it	-PRON-	PRP
nyp.33433082245873	2181	90	,	,	,
nyp.33433082245873	2181	91	and	and	CC
nyp.33433082245873	2181	92	serve	serve	VB
nyp.33433082245873	2181	93	it	-PRON-	PRP
nyp.33433082245873	2181	94	on	on	IN
nyp.33433082245873	2181	95	a	a	DT
nyp.33433082245873	2181	96	napkin	napkin	NN
nyp.33433082245873	2181	97	garnished	garnish	VBN
nyp.33433082245873	2181	98	with	with	IN
nyp.33433082245873	2181	99	green	green	JJ
nyp.33433082245873	2181	100	parsley	parsley	NN
nyp.33433082245873	2181	101	.	.	.
nyp.33433082245873	2182	1	For	for	IN
nyp.33433082245873	2182	2	the	the	DT
nyp.33433082245873	2182	3	Oyster	Oyster	NNP
nyp.33433082245873	2182	4	Sauce	Sauce	NNP
nyp.33433082245873	2182	5	,	,	,
nyp.33433082245873	2182	6	you	-PRON-	PRP
nyp.33433082245873	2182	7	will	will	MD
nyp.33433082245873	2182	8	find	find	VB
nyp.33433082245873	2182	9	a	a	DT
nyp.33433082245873	2182	10	recipe	recipe	NN
nyp.33433082245873	2182	11	on	on	IN
nyp.33433082245873	2182	12	p.	p.	NN
nyp.33433082245873	2182	13	340	340	CD
nyp.33433082245873	2182	14	.	.	.
nyp.33433082245873	2183	1	-intan	-intan	CD
nyp.33433082245873	2183	2	45	45	CD
nyp.33433082245873	2183	3	.	.	.
nyp.33433082245873	2184	1	Cod	Cod	NNP
nyp.33433082245873	2184	2	with	with	IN
nyp.33433082245873	2184	3	White	White	NNP
nyp.33433082245873	2184	4	Sauce	Sauce	NNP
nyp.33433082245873	2184	5	(	(	-LRB-
nyp.33433082245873	2184	6	Cabillaud	Cabillaud	NNP
nyp.33433082245873	2184	7	à	à	FW
nyp.33433082245873	2184	8	la	la	FW
nyp.33433082245873	2184	9	Béchamel	Béchamel	NNP
nyp.33433082245873	2184	10	)	)	-RRB-
nyp.33433082245873	2184	11	.	.	.
nyp.33433082245873	2185	1	Boil	boil	VB
nyp.33433082245873	2185	2	two	two	CD
nyp.33433082245873	2185	3	nice	nice	JJ
nyp.33433082245873	2185	4	,	,	,
nyp.33433082245873	2185	5	well	well	RB
nyp.33433082245873	2185	6	-	-	HYPH
nyp.33433082245873	2185	7	cut	cut	VBN
nyp.33433082245873	2185	8	slices	slice	NNS
nyp.33433082245873	2185	9	of	of	IN
nyp.33433082245873	2185	10	cod	cod	NN
nyp.33433082245873	2185	11	;	;	:
nyp.33433082245873	2185	12	dish	dish	VB
nyp.33433082245873	2185	13	them	-PRON-	PRP
nyp.33433082245873	2185	14	without	without	IN
nyp.33433082245873	2185	15	a	a	DT
nyp.33433082245873	2185	16	napkin	napkin	NN
nyp.33433082245873	2185	17	,	,	,
nyp.33433082245873	2185	18	and	and	CC
nyp.33433082245873	2185	19	have	have	VBP
nyp.33433082245873	2185	20	ready	ready	JJ
nyp.33433082245873	2185	21	the	the	DT
nyp.33433082245873	2185	22	following	follow	VBG
nyp.33433082245873	2185	23	sauce	sauce	NN
nyp.33433082245873	2185	24	:	:	:
nyp.33433082245873	2185	25	-Put	-Put	VBG
nyp.33433082245873	2185	26	nearly	nearly	RB
nyp.33433082245873	2185	27	a	a	DT
nyp.33433082245873	2185	28	quart	quart	NN
nyp.33433082245873	2185	29	of	of	IN
nyp.33433082245873	2185	30	Béchamel	Béchamel	NNP
nyp.33433082245873	2185	31	in	in	IN
nyp.33433082245873	2185	32	a	a	DT
nyp.33433082245873	2185	33	stew	stew	NN
nyp.33433082245873	2185	34	-	-	HYPH
nyp.33433082245873	2185	35	pan	pan	NN
nyp.33433082245873	2185	36	,	,	,
nyp.33433082245873	2185	37	with	with	IN
nyp.33433082245873	2185	38	a	a	DT
nyp.33433082245873	2185	39	quarter	quarter	NN
nyp.33433082245873	2185	40	of	of	IN
nyp.33433082245873	2185	41	a	a	DT
nyp.33433082245873	2185	42	pint	pint	NN
nyp.33433082245873	2185	43	of	of	IN
nyp.33433082245873	2185	44	white	white	JJ
nyp.33433082245873	2185	45	stock	stock	NN
nyp.33433082245873	2185	46	;	;	:
nyp.33433082245873	2185	47	stir	stir	VB
nyp.33433082245873	2185	48	it	-PRON-	PRP
nyp.33433082245873	2185	49	over	over	IN
nyp.33433082245873	2185	50	the	the	DT
nyp.33433082245873	2185	51	fire	fire	NN
nyp.33433082245873	2185	52	,	,	,
nyp.33433082245873	2185	53	to	to	TO
nyp.33433082245873	2185	54	reduce	reduce	VB
nyp.33433082245873	2185	55	,	,	,
nyp.33433082245873	2185	56	ten	ten	CD
nyp.33433082245873	2185	57	minutes	minute	NNS
nyp.33433082245873	2185	58	;	;	:
nyp.33433082245873	2185	59	then	then	RB
nyp.33433082245873	2185	60	add	add	VB
nyp.33433082245873	2185	61	two	two	CD
nyp.33433082245873	2185	62	teaspoonfuls	teaspoonful	NNS
nyp.33433082245873	2185	63	of	of	IN
nyp.33433082245873	2185	64	essence	essence	NN
nyp.33433082245873	2185	65	of	of	IN
nyp.33433082245873	2185	66	anchovies	anchovy	NNS
nyp.33433082245873	2185	67	,	,	,
nyp.33433082245873	2185	68	a	a	DT
nyp.33433082245873	2185	69	little	little	JJ
nyp.33433082245873	2185	70	cayenne	cayenne	NN
nyp.33433082245873	2185	71	pepper	pepper	NN
nyp.33433082245873	2185	72	,	,	,
nyp.33433082245873	2185	73	and	and	CC
nyp.33433082245873	2185	74	sugar	sugar	NN
nyp.33433082245873	2185	75	;	;	:
nyp.33433082245873	2185	76	finish	finish	VB
nyp.33433082245873	2185	77	with	with	IN
nyp.33433082245873	2185	78	a	a	DT
nyp.33433082245873	2185	79	gill	gill	NN
nyp.33433082245873	2185	80	of	of	IN
nyp.33433082245873	2185	81	whipped	whip	VBN
nyp.33433082245873	2185	82	cream	cream	NN
nyp.33433082245873	2185	83	,	,	,
nyp.33433082245873	2185	84	and	and	CC
nyp.33433082245873	2185	85	pour	pour	VB
nyp.33433082245873	2185	86	over	over	IN
nyp.33433082245873	2185	87	the	the	DT
nyp.33433082245873	2185	88	fish	fish	NN
nyp.33433082245873	2185	89	.	.	.
nyp.33433082245873	2186	1	wn	wn	NNP
nyp.33433082245873	2186	2	46	46	CD
nyp.33433082245873	2186	3	.	.	.
nyp.33433082245873	2187	1	Salt	Salt	NNP
nyp.33433082245873	2187	2	Cod	Cod	NNP
nyp.33433082245873	2187	3	à	à	NN
nyp.33433082245873	2187	4	la	la	FW
nyp.33433082245873	2187	5	Maitre	Maitre	NNP
nyp.33433082245873	2187	6	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	2187	7	.	.	.
nyp.33433082245873	2188	1	The	the	DT
nyp.33433082245873	2188	2	black	black	JJ
nyp.33433082245873	2188	3	-	-	HYPH
nyp.33433082245873	2188	4	skinned	skinned	JJ
nyp.33433082245873	2188	5	ones	one	NNS
nyp.33433082245873	2188	6	are	be	VBP
nyp.33433082245873	2188	7	generally	generally	RB
nyp.33433082245873	2188	8	reckoned	reckon	VBN
nyp.33433082245873	2188	9	the	the	DT
nyp.33433082245873	2188	10	best	good	JJS
nyp.33433082245873	2188	11	.	.	.
nyp.33433082245873	2189	1	Be	be	VB
nyp.33433082245873	2189	2	particular	particular	JJ
nyp.33433082245873	2189	3	to	to	TO
nyp.33433082245873	2189	4	have	have	VB
nyp.33433082245873	2189	5	the	the	DT
nyp.33433082245873	2189	6	salt	salt	NN
nyp.33433082245873	2189	7	well	well	RB
nyp.33433082245873	2189	8	soaked	soak	VBN
nyp.33433082245873	2189	9	out	out	RP
nyp.33433082245873	2189	10	,	,	,
nyp.33433082245873	2189	11	put	put	VBD
nyp.33433082245873	2189	12	the	the	DT
nyp.33433082245873	2189	13	fish	fish	NN
nyp.33433082245873	2189	14	into	into	IN
nyp.33433082245873	2189	15	cold	cold	JJ
nyp.33433082245873	2189	16	water	water	NN
nyp.33433082245873	2189	17	,	,	,
nyp.33433082245873	2189	18	and	and	CC
nyp.33433082245873	2189	19	place	place	NN
nyp.33433082245873	2189	20	on	on	IN
nyp.33433082245873	2189	21	the	the	DT
nyp.33433082245873	2189	22	fire	fire	NN
nyp.33433082245873	2189	23	.	.	.
nyp.33433082245873	2190	1	Let	let	VB
nyp.33433082245873	2190	2	it	-PRON-	PRP
nyp.33433082245873	2190	3	be	be	VB
nyp.33433082245873	2190	4	cooked	cook	VBN
nyp.33433082245873	2190	5	in	in	IN
nyp.33433082245873	2190	6	a	a	DT
nyp.33433082245873	2190	7	large	large	JJ
nyp.33433082245873	2190	8	vessel	vessel	NN
nyp.33433082245873	2190	9	,	,	,
nyp.33433082245873	2190	10	that	that	IN
nyp.33433082245873	2190	11	it	-PRON-	PRP
nyp.33433082245873	2190	12	may	may	MD
nyp.33433082245873	2190	13	have	have	VB
nyp.33433082245873	2190	14	plenty	plenty	NN
nyp.33433082245873	2190	15	of	of	IN
nyp.33433082245873	2190	16	room	room	NN
nyp.33433082245873	2190	17	.	.	.
nyp.33433082245873	2191	1	The	the	DT
nyp.33433082245873	2191	2	moment	moment	NN
nyp.33433082245873	2191	3	it	-PRON-	PRP
nyp.33433082245873	2191	4	is	be	VBZ
nyp.33433082245873	2191	5	beginning	begin	VBG
nyp.33433082245873	2191	6	to	to	TO
nyp.33433082245873	2191	7	boil	boil	VB
nyp.33433082245873	2191	8	,	,	,
nyp.33433082245873	2191	9	take	take	VB
nyp.33433082245873	2191	10	it	-PRON-	PRP
nyp.33433082245873	2191	11	off	off	IN
nyp.33433082245873	2191	12	the	the	DT
nyp.33433082245873	2191	13	fire	fire	NN
nyp.33433082245873	2191	14	,	,	,
nyp.33433082245873	2191	15	and	and	CC
nyp.33433082245873	2191	16	keep	keep	VB
nyp.33433082245873	2191	17	it	-PRON-	PRP
nyp.33433082245873	2191	18	in	in	IN
nyp.33433082245873	2191	19	the	the	DT
nyp.33433082245873	2191	20	water	water	NN
nyp.33433082245873	2191	21	well	well	RB
nyp.33433082245873	2191	22	covered	cover	VBN
nyp.33433082245873	2191	23	;	;	:
nyp.33433082245873	2191	24	it	-PRON-	PRP
nyp.33433082245873	2191	25	will	will	MD
nyp.33433082245873	2191	26	then	then	RB
nyp.33433082245873	2191	27	be	be	VB
nyp.33433082245873	2191	28	tender	tender	JJ
nyp.33433082245873	2191	29	,	,	,
nyp.33433082245873	2191	30	but	but	CC
nyp.33433082245873	2191	31	if	if	IN
nyp.33433082245873	2191	32	it	-PRON-	PRP
nyp.33433082245873	2191	33	should	should	MD
nyp.33433082245873	2191	34	boil	boil	VB
nyp.33433082245873	2191	35	,	,	,
nyp.33433082245873	2191	36	it	-PRON-	PRP
nyp.33433082245873	2191	37	will	will	MD
nyp.33433082245873	2191	38	be	be	VB
nyp.33433082245873	2191	39	tough	tough	JJ
nyp.33433082245873	2191	40	and	and	CC
nyp.33433082245873	2191	41	thready	thready	JJ
nyp.33433082245873	2191	42	.	.	.
nyp.33433082245873	2192	1	Make	make	VB
nyp.33433082245873	2192	2	a	a	DT
nyp.33433082245873	2192	3	Maître	Maître	NNP
nyp.33433082245873	2192	4	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	2192	5	,	,	,
nyp.33433082245873	2192	6	FISH	fish	NN
nyp.33433082245873	2192	7	.	.	.
nyp.33433082245873	2193	1	161	161	CD
nyp.33433082245873	2193	2	with	with	IN
nyp.33433082245873	2193	3	half	half	PDT
nyp.33433082245873	2193	4	a	a	DT
nyp.33433082245873	2193	5	pound	pound	NN
nyp.33433082245873	2193	6	of	of	IN
nyp.33433082245873	2193	7	butter	butter	NN
nyp.33433082245873	2193	8	,	,	,
nyp.33433082245873	2193	9	a	a	DT
nyp.33433082245873	2193	10	spoonful	spoonful	NN
nyp.33433082245873	2193	11	of	of	IN
nyp.33433082245873	2193	12	flour	flour	NN
nyp.33433082245873	2193	13	,	,	,
nyp.33433082245873	2193	14	four	four	CD
nyp.33433082245873	2193	15	or	or	CC
nyp.33433082245873	2193	16	five	five	CD
nyp.33433082245873	2193	17	spoonfuls	spoonful	NNS
nyp.33433082245873	2193	18	of	of	IN
nyp.33433082245873	2193	19	water	water	NN
nyp.33433082245873	2193	20	,	,	,
nyp.33433082245873	2193	21	and	and	CC
nyp.33433082245873	2193	22	a	a	DT
nyp.33433082245873	2193	23	little	little	JJ
nyp.33433082245873	2193	24	salt	salt	NN
nyp.33433082245873	2193	25	.	.	.
nyp.33433082245873	2194	1	When	when	WRB
nyp.33433082245873	2194	2	the	the	DT
nyp.33433082245873	2194	3	sauce	sauce	NN
nyp.33433082245873	2194	4	begins	begin	VBZ
nyp.33433082245873	2194	5	to	to	TO
nyp.33433082245873	2194	6	thicken	thicken	VB
nyp.33433082245873	2194	7	,	,	,
nyp.33433082245873	2194	8	work	work	VB
nyp.33433082245873	2194	9	it	-PRON-	PRP
nyp.33433082245873	2194	10	well	well	RB
nyp.33433082245873	2194	11	,	,	,
nyp.33433082245873	2194	12	that	that	IN
nyp.33433082245873	2194	13	it	-PRON-	PRP
nyp.33433082245873	2194	14	may	may	MD
nyp.33433082245873	2194	15	be	be	VB
nyp.33433082245873	2194	16	more	more	RBR
nyp.33433082245873	2194	17	mellow	mellow	JJ
nyp.33433082245873	2194	18	.	.	.
nyp.33433082245873	2195	1	Have	have	VBP
nyp.33433082245873	2195	2	some	some	DT
nyp.33433082245873	2195	3	parsley	parsley	NN
nyp.33433082245873	2195	4	chopped	chop	VBN
nyp.33433082245873	2195	5	very	very	RB
nyp.33433082245873	2195	6	fine	fine	JJ
nyp.33433082245873	2195	7	,	,	,
nyp.33433082245873	2195	8	mix	mix	VB
nyp.33433082245873	2195	9	a	a	DT
nyp.33433082245873	2195	10	pinch	pinch	NN
nyp.33433082245873	2195	11	of	of	IN
nyp.33433082245873	2195	12	it	-PRON-	PRP
nyp.33433082245873	2195	13	with	with	IN
nyp.33433082245873	2195	14	a	a	DT
nyp.33433082245873	2195	15	little	little	JJ
nyp.33433082245873	2195	16	glaze	glaze	NN
nyp.33433082245873	2195	17	,	,	,
nyp.33433082245873	2195	18	and	and	CC
nyp.33433082245873	2195	19	the	the	DT
nyp.33433082245873	2195	20	juice	juice	NN
nyp.33433082245873	2195	21	of	of	IN
nyp.33433082245873	2195	22	a	a	DT
nyp.33433082245873	2195	23	lemon	lemon	NN
nyp.33433082245873	2195	24	;	;	:
nyp.33433082245873	2195	25	then	then	RB
nyp.33433082245873	2195	26	taste	taste	VB
nyp.33433082245873	2195	27	the	the	DT
nyp.33433082245873	2195	28	sauce	sauce	NN
nyp.33433082245873	2195	29	.	.	.
nyp.33433082245873	2196	1	If	if	IN
nyp.33433082245873	2196	2	it	-PRON-	PRP
nyp.33433082245873	2196	3	be	be	VB
nyp.33433082245873	2196	4	too	too	RB
nyp.33433082245873	2196	5	brown	brown	JJ
nyp.33433082245873	2196	6	in	in	IN
nyp.33433082245873	2196	7	colour	colour	NN
nyp.33433082245873	2196	8	,	,	,
nyp.33433082245873	2196	9	a	a	DT
nyp.33433082245873	2196	10	little	little	JJ
nyp.33433082245873	2196	11	thick	thick	JJ
nyp.33433082245873	2196	12	cream	cream	NN
nyp.33433082245873	2196	13	will	will	MD
nyp.33433082245873	2196	14	make	make	VB
nyp.33433082245873	2196	15	it	-PRON-	PRP
nyp.33433082245873	2196	16	both	both	CC
nyp.33433082245873	2196	17	whiter	white	JJR
nyp.33433082245873	2196	18	and	and	CC
nyp.33433082245873	2196	19	more	more	RBR
nyp.33433082245873	2196	20	mellow	mellow	JJ
nyp.33433082245873	2196	21	.	.	.
nyp.33433082245873	2197	1	Take	take	VB
nyp.33433082245873	2197	2	away	away	RB
nyp.33433082245873	2197	3	the	the	DT
nyp.33433082245873	2197	4	skin	skin	NN
nyp.33433082245873	2197	5	and	and	CC
nyp.33433082245873	2197	6	bones	bone	NNS
nyp.33433082245873	2197	7	of	of	IN
nyp.33433082245873	2197	8	the	the	DT
nyp.33433082245873	2197	9	fish	fish	NN
nyp.33433082245873	2197	10	,	,	,
nyp.33433082245873	2197	11	and	and	CC
nyp.33433082245873	2197	12	put	put	VBD
nyp.33433082245873	2197	13	them	-PRON-	PRP
nyp.33433082245873	2197	14	into	into	IN
nyp.33433082245873	2197	15	the	the	DT
nyp.33433082245873	2197	16	sauce	sauce	NN
nyp.33433082245873	2197	17	,	,	,
nyp.33433082245873	2197	18	shaking	shake	VBG
nyp.33433082245873	2197	19	it	-PRON-	PRP
nyp.33433082245873	2197	20	gently	gently	RB
nyp.33433082245873	2197	21	for	for	IN
nyp.33433082245873	2197	22	fear	fear	NN
nyp.33433082245873	2197	23	of	of	IN
nyp.33433082245873	2197	24	breaking	break	VBG
nyp.33433082245873	2197	25	them	-PRON-	PRP
nyp.33433082245873	2197	26	.	.	.
nyp.33433082245873	2198	1	Send	send	VB
nyp.33433082245873	2198	2	it	-PRON-	PRP
nyp.33433082245873	2198	3	up	up	RP
nyp.33433082245873	2198	4	either	either	CC
nyp.33433082245873	2198	5	in	in	IN
nyp.33433082245873	2198	6	a	a	DT
nyp.33433082245873	2198	7	vol	vol	JJ
nyp.33433082245873	2198	8	-	-	HYPH
nyp.33433082245873	2198	9	au	au	JJ
nyp.33433082245873	2198	10	-	-	HYPH
nyp.33433082245873	2198	11	vent	vent	NN
nyp.33433082245873	2198	12	or	or	CC
nyp.33433082245873	2198	13	in	in	IN
nyp.33433082245873	2198	14	a	a	DT
nyp.33433082245873	2198	15	deep	deep	JJ
nyp.33433082245873	2198	16	dish	dish	NN
nyp.33433082245873	2198	17	with	with	IN
nyp.33433082245873	2198	18	crusts	crust	NNS
nyp.33433082245873	2198	19	.	.	.
nyp.33433082245873	2199	1	of	of	IN
nyp.33433082245873	2199	2	puff	puff	NN
nyp.33433082245873	2199	3	paste	paste	NN
nyp.33433082245873	2199	4	.	.	.
nyp.33433082245873	2200	1	47	47	CD
nyp.33433082245873	2200	2	.	.	.
nyp.33433082245873	2201	1	Salt	Salt	NNP
nyp.33433082245873	2201	2	Cod	Cod	NNP
nyp.33433082245873	2201	3	à	à	NN
nyp.33433082245873	2201	4	la	la	NNP
nyp.33433082245873	2201	5	Provençale	Provençale	NNP
nyp.33433082245873	2201	6	.	.	.
nyp.33433082245873	2202	1	After	after	IN
nyp.33433082245873	2202	2	having	have	VBG
nyp.33433082245873	2202	3	drawn	draw	VBN
nyp.33433082245873	2202	4	out	out	RP
nyp.33433082245873	2202	5	the	the	DT
nyp.33433082245873	2202	6	salt	salt	NN
nyp.33433082245873	2202	7	by	by	IN
nyp.33433082245873	2202	8	soaking	soak	VBG
nyp.33433082245873	2202	9	,	,	,
nyp.33433082245873	2202	10	and	and	CC
nyp.33433082245873	2202	11	done	do	VBN
nyp.33433082245873	2202	12	the	the	DT
nyp.33433082245873	2202	13	fish	fish	NN
nyp.33433082245873	2202	14	as	as	IN
nyp.33433082245873	2202	15	above	above	RB
nyp.33433082245873	2202	16	,	,	,
nyp.33433082245873	2202	17	pound	pound	VBP
nyp.33433082245873	2202	18	two	two	CD
nyp.33433082245873	2202	19	or	or	CC
nyp.33433082245873	2202	20	three	three	CD
nyp.33433082245873	2202	21	heads	head	NNS
nyp.33433082245873	2202	22	of	of	IN
nyp.33433082245873	2202	23	garlic	garlic	NN
nyp.33433082245873	2202	24	,	,	,
nyp.33433082245873	2202	25	which	which	WDT
nyp.33433082245873	2202	26	throw	throw	VBP
nyp.33433082245873	2202	27	into	into	IN
nyp.33433082245873	2202	28	a	a	DT
nyp.33433082245873	2202	29	stew	stew	NN
nyp.33433082245873	2202	30	-	-	HYPH
nyp.33433082245873	2202	31	pan	pan	NN
nyp.33433082245873	2202	32	with	with	IN
nyp.33433082245873	2202	33	two	two	CD
nyp.33433082245873	2202	34	spoonfuls	spoonful	NNS
nyp.33433082245873	2202	35	of	of	IN
nyp.33433082245873	2202	36	oil	oil	NN
nyp.33433082245873	2202	37	,	,	,
nyp.33433082245873	2202	38	a	a	DT
nyp.33433082245873	2202	39	quarter	quarter	NN
nyp.33433082245873	2202	40	of	of	IN
nyp.33433082245873	2202	41	a	a	DT
nyp.33433082245873	2202	42	pound	pound	NN
nyp.33433082245873	2202	43	of	of	IN
nyp.33433082245873	2202	44	butter	butter	NN
nyp.33433082245873	2202	45	,	,	,
nyp.33433082245873	2202	46	a	a	DT
nyp.33433082245873	2202	47	little	little	JJ
nyp.33433082245873	2202	48	salt	salt	NN
nyp.33433082245873	2202	49	,	,	,
nyp.33433082245873	2202	50	and	and	CC
nyp.33433082245873	2202	51	some	some	DT
nyp.33433082245873	2202	52	coarse	coarse	JJ
nyp.33433082245873	2202	53	pepper	pepper	NN
nyp.33433082245873	2202	54	.	.	.
nyp.33433082245873	2203	1	Continue	continue	VB
nyp.33433082245873	2203	2	shaking	shake	VBG
nyp.33433082245873	2203	3	the	the	DT
nyp.33433082245873	2203	4	stew	stew	NN
nyp.33433082245873	2203	5	-	-	HYPH
nyp.33433082245873	2203	6	pan	pan	NN
nyp.33433082245873	2203	7	with	with	IN
nyp.33433082245873	2203	8	its	-PRON-	PRP$
nyp.33433082245873	2203	9	contents	content	NNS
nyp.33433082245873	2203	10	.	.	.
nyp.33433082245873	2204	1	Put	put	VB
nyp.33433082245873	2204	2	in	in	RP
nyp.33433082245873	2204	3	the	the	DT
nyp.33433082245873	2204	4	salt	salt	NN
nyp.33433082245873	2204	5	fish	fish	NN
nyp.33433082245873	2204	6	quite	quite	RB
nyp.33433082245873	2204	7	hot	hot	JJ
nyp.33433082245873	2204	8	,	,	,
nyp.33433082245873	2204	9	and	and	CC
nyp.33433082245873	2204	10	keep	keep	VB
nyp.33433082245873	2204	11	shaking	shake	VBG
nyp.33433082245873	2204	12	till	till	IN
nyp.33433082245873	2204	13	the	the	DT
nyp.33433082245873	2204	14	whole	whole	NN
nyp.33433082245873	2204	15	is	be	VBZ
nyp.33433082245873	2204	16	well	well	RB
nyp.33433082245873	2204	17	mixed	mixed	JJ
nyp.33433082245873	2204	18	together	together	RB
nyp.33433082245873	2204	19	.	.	.
nyp.33433082245873	2205	1	If	if	IN
nyp.33433082245873	2205	2	you	-PRON-	PRP
nyp.33433082245873	2205	3	should	should	MD
nyp.33433082245873	2205	4	find	find	VB
nyp.33433082245873	2205	5	that	that	IN
nyp.33433082245873	2205	6	it	-PRON-	PRP
nyp.33433082245873	2205	7	is	be	VBZ
nyp.33433082245873	2205	8	not	not	RB
nyp.33433082245873	2205	9	mellow	mellow	JJ
nyp.33433082245873	2205	10	enough	enough	RB
nyp.33433082245873	2205	11	,	,	,
nyp.33433082245873	2205	12	add	add	VB
nyp.33433082245873	2205	13	a	a	DT
nyp.33433082245873	2205	14	little	little	JJ
nyp.33433082245873	2205	15	oil	oil	NN
nyp.33433082245873	2205	16	,	,	,
nyp.33433082245873	2205	17	and	and	CC
nyp.33433082245873	2205	18	,	,	,
nyp.33433082245873	2205	19	if	if	IN
nyp.33433082245873	2205	20	you	-PRON-	PRP
nyp.33433082245873	2205	21	like	like	VBP
nyp.33433082245873	2205	22	,	,	,
nyp.33433082245873	2205	23	a	a	DT
nyp.33433082245873	2205	24	spoonful	spoonful	NN
nyp.33433082245873	2205	25	or	or	CC
nyp.33433082245873	2205	26	so	so	RB
nyp.33433082245873	2205	27	of	of	IN
nyp.33433082245873	2205	28	smooth	smooth	JJ
nyp.33433082245873	2205	29	white	white	JJ
nyp.33433082245873	2205	30	sauce	sauce	NN
nyp.33433082245873	2205	31	.	.	.
nyp.33433082245873	2206	1	Such	such	JJ
nyp.33433082245873	2206	2	entrées	entrée	NNS
nyp.33433082245873	2206	3	as	as	IN
nyp.33433082245873	2206	4	this	this	DT
nyp.33433082245873	2206	5	require	require	VBP
nyp.33433082245873	2206	6	to	to	TO
nyp.33433082245873	2206	7	be	be	VB
nyp.33433082245873	2206	8	highly	highly	RB
nyp.33433082245873	2206	9	seasoned	season	VBN
nyp.33433082245873	2206	10	,	,	,
nyp.33433082245873	2206	11	and	and	CC
nyp.33433082245873	2206	12	will	will	MD
nyp.33433082245873	2206	13	induce	induce	VB
nyp.33433082245873	2206	14	the	the	DT
nyp.33433082245873	2206	15	guests	guest	NNS
nyp.33433082245873	2206	16	to	to	TO
nyp.33433082245873	2206	17	send	send	VB
nyp.33433082245873	2206	18	the	the	DT
nyp.33433082245873	2206	19	bottle	bottle	NN
nyp.33433082245873	2206	20	round	round	RB
nyp.33433082245873	2206	21	freely	freely	RB
nyp.33433082245873	2206	22	.	.	.
nyp.33433082245873	2207	1	Iron	iron	NN
nyp.33433082245873	2207	2	48	48	CD
nyp.33433082245873	2207	3	.	.	.
nyp.33433082245873	2208	1	Salt	Salt	NNP
nyp.33433082245873	2208	2	Cod	Cod	NNP
nyp.33433082245873	2208	3	à	à	FW
nyp.33433082245873	2208	4	la	la	FW
nyp.33433082245873	2208	5	Bonne	Bonne	NNP
nyp.33433082245873	2208	6	Femme	Femme	NNP
nyp.33433082245873	2208	7	.	.	.
nyp.33433082245873	2209	1	This	this	DT
nyp.33433082245873	2209	2	is	be	VBZ
nyp.33433082245873	2209	3	nearly	nearly	RB
nyp.33433082245873	2209	4	the	the	DT
nyp.33433082245873	2209	5	same	same	JJ
nyp.33433082245873	2209	6	thing	thing	NN
nyp.33433082245873	2209	7	as	as	IN
nyp.33433082245873	2209	8	the	the	DT
nyp.33433082245873	2209	9	foregoing	forego	VBG
nyp.33433082245873	2209	10	,	,	,
nyp.33433082245873	2209	11	only	only	RB
nyp.33433082245873	2209	12	boil	boil	VB
nyp.33433082245873	2209	13	some	some	DT
nyp.33433082245873	2209	14	potatoes	potato	NNS
nyp.33433082245873	2209	15	,	,	,
nyp.33433082245873	2209	16	and	and	CC
nyp.33433082245873	2209	17	let	let	VB
nyp.33433082245873	2209	18	them	-PRON-	PRP
nyp.33433082245873	2209	19	stand	stand	VB
nyp.33433082245873	2209	20	until	until	IN
nyp.33433082245873	2209	21	they	-PRON-	PRP
nyp.33433082245873	2209	22	are	be	VBP
nyp.33433082245873	2209	23	cold	cold	JJ
nyp.33433082245873	2209	24	;	;	:
nyp.33433082245873	2209	25	turn	turn	VB
nyp.33433082245873	2209	26	them	-PRON-	PRP
nyp.33433082245873	2209	27	into	into	IN
nyp.33433082245873	2209	28	corks	cork	NNS
nyp.33433082245873	2209	29	,	,	,
nyp.33433082245873	2209	30	and	and	CC
nyp.33433082245873	2209	31	then	then	RB
nyp.33433082245873	2209	32	cut	cut	VB
nyp.33433082245873	2209	33	them	-PRON-	PRP
nyp.33433082245873	2209	34	into	into	IN
nyp.33433082245873	2209	35	round	round	JJ
nyp.33433082245873	2209	36	slices	slice	NNS
nyp.33433082245873	2209	37	much	much	JJ
nyp.33433082245873	2209	38	about	about	IN
nyp.33433082245873	2209	39	the	the	DT
nyp.33433082245873	2209	40	size	size	NN
nyp.33433082245873	2209	41	of	of	IN
nyp.33433082245873	2209	42	a	a	DT
nyp.33433082245873	2209	43	half	half	JJ
nyp.33433082245873	2209	44	-	-	HYPH
nyp.33433082245873	2209	45	crown	crown	NN
nyp.33433082245873	2209	46	piece	piece	NN
nyp.33433082245873	2209	47	,	,	,
nyp.33433082245873	2209	48	which	which	WDT
nyp.33433082245873	2209	49	put	put	VBD
nyp.33433082245873	2209	50	with	with	IN
nyp.33433082245873	2209	51	the	the	DT
nyp.33433082245873	2209	52	sauce	sauce	NN
nyp.33433082245873	2209	53	and	and	CC
nyp.33433082245873	2209	54	salt	salt	NN
nyp.33433082245873	2209	55	fish	fish	NN
nyp.33433082245873	2209	56	.	.	.
nyp.33433082245873	2210	1	Taste	taste	NN
nyp.33433082245873	2210	2	,	,	,
nyp.33433082245873	2210	3	and	and	CC
nyp.33433082245873	2210	4	season	season	NN
nyp.33433082245873	2210	5	well	well	RB
nyp.33433082245873	2210	6	.	.	.
nyp.33433082245873	2211	1	162	162	CD
nyp.33433082245873	2211	2	THE	the	DT
nyp.33433082245873	2211	3	THOROUGH	thorough	JJ
nyp.33433082245873	2211	4	GOOD	good	JJ
nyp.33433082245873	2211	5	COOK	cook	NN
nyp.33433082245873	2211	6	.	.	.
nyp.33433082245873	2212	1	49	49	CD
nyp.33433082245873	2212	2	.	.	.
nyp.33433082245873	2213	1	Salt	Salt	NNP
nyp.33433082245873	2213	2	Cod	Cod	NNP
nyp.33433082245873	2213	3	with	with	IN
nyp.33433082245873	2213	4	Parsnips	Parsnips	NNPS
nyp.33433082245873	2213	5	.	.	.
nyp.33433082245873	2214	1	Let	let	VB
nyp.33433082245873	2214	2	your	-PRON-	PRP$
nyp.33433082245873	2214	3	fish	fish	NN
nyp.33433082245873	2214	4	remain	remain	VB
nyp.33433082245873	2214	5	in	in	IN
nyp.33433082245873	2214	6	water	water	NN
nyp.33433082245873	2214	7	all	all	DT
nyp.33433082245873	2214	8	night	night	NN
nyp.33433082245873	2214	9	to	to	TO
nyp.33433082245873	2214	10	soak	soak	VB
nyp.33433082245873	2214	11	,	,	,
nyp.33433082245873	2214	12	and	and	CC
nyp.33433082245873	2214	13	if	if	IN
nyp.33433082245873	2214	14	you	-PRON-	PRP
nyp.33433082245873	2214	15	put	put	VBP
nyp.33433082245873	2214	16	a	a	DT
nyp.33433082245873	2214	17	glass	glass	NN
nyp.33433082245873	2214	18	of	of	IN
nyp.33433082245873	2214	19	vinegar	vinegar	NN
nyp.33433082245873	2214	20	to	to	IN
nyp.33433082245873	2214	21	it	-PRON-	PRP
nyp.33433082245873	2214	22	,	,	,
nyp.33433082245873	2214	23	this	this	DT
nyp.33433082245873	2214	24	will	will	MD
nyp.33433082245873	2214	25	draw	draw	VB
nyp.33433082245873	2214	26	out	out	RP
nyp.33433082245873	2214	27	the	the	DT
nyp.33433082245873	2214	28	salt	salt	NN
nyp.33433082245873	2214	29	and	and	CC
nyp.33433082245873	2214	30	make	make	VB
nyp.33433082245873	2214	31	it	-PRON-	PRP
nyp.33433082245873	2214	32	eat	eat	VB
nyp.33433082245873	2214	33	fresh	fresh	JJ
nyp.33433082245873	2214	34	.	.	.
nyp.33433082245873	2215	1	Boil	boil	VB
nyp.33433082245873	2215	2	it	-PRON-	PRP
nyp.33433082245873	2215	3	the	the	DT
nyp.33433082245873	2215	4	next	next	JJ
nyp.33433082245873	2215	5	day	day	NN
nyp.33433082245873	2215	6	,	,	,
nyp.33433082245873	2215	7	and	and	CC
nyp.33433082245873	2215	8	when	when	WRB
nyp.33433082245873	2215	9	it	-PRON-	PRP
nyp.33433082245873	2215	10	is	be	VBZ
nyp.33433082245873	2215	11	done	do	VBN
nyp.33433082245873	2215	12	,	,	,
nyp.33433082245873	2215	13	break	break	VB
nyp.33433082245873	2215	14	it	-PRON-	PRP
nyp.33433082245873	2215	15	into	into	IN
nyp.33433082245873	2215	16	flakes	flake	NNS
nyp.33433082245873	2215	17	on	on	IN
nyp.33433082245873	2215	18	the	the	DT
nyp.33433082245873	2215	19	dish	dish	NN
nyp.33433082245873	2215	20	.	.	.
nyp.33433082245873	2216	1	Pour	pour	VB
nyp.33433082245873	2216	2	over	over	IN
nyp.33433082245873	2216	3	it	-PRON-	PRP
nyp.33433082245873	2216	4	parsnips	parsnip	NNS
nyp.33433082245873	2216	5	boiled	boil	VBN
nyp.33433082245873	2216	6	and	and	CC
nyp.33433082245873	2216	7	beaten	beat	VBN
nyp.33433082245873	2216	8	fine	fine	JJ
nyp.33433082245873	2216	9	with	with	IN
nyp.33433082245873	2216	10	butter	butter	NN
nyp.33433082245873	2216	11	and	and	CC
nyp.33433082245873	2216	12	cream	cream	NN
nyp.33433082245873	2216	13	.	.	.
nyp.33433082245873	2217	1	Egg	egg	NN
nyp.33433082245873	2217	2	sauce	sauce	NN
nyp.33433082245873	2217	3	,	,	,
nyp.33433082245873	2217	4	however	however	RB
nyp.33433082245873	2217	5	,	,	,
nyp.33433082245873	2217	6	is	be	VBZ
nyp.33433082245873	2217	7	more	more	RBR
nyp.33433082245873	2217	8	generally	generally	RB
nyp.33433082245873	2217	9	used	use	VBN
nyp.33433082245873	2217	10	,	,	,
nyp.33433082245873	2217	11	and	and	CC
nyp.33433082245873	2217	12	the	the	DT
nyp.33433082245873	2217	13	parsnips	parsnip	NNS
nyp.33433082245873	2217	14	are	be	VBP
nyp.33433082245873	2217	15	treated	treat	VBN
nyp.33433082245873	2217	16	as	as	IN
nyp.33433082245873	2217	17	an	an	DT
nyp.33433082245873	2217	18	independent	independent	JJ
nyp.33433082245873	2217	19	vegetable	vegetable	NN
nyp.33433082245873	2217	20	.	.	.
nyp.33433082245873	2218	1	50	50	CD
nyp.33433082245873	2218	2	.	.	.
nyp.33433082245873	2219	1	Scollops	Scollops	NNP
nyp.33433082245873	2219	2	of	of	IN
nyp.33433082245873	2219	3	Cod	Cod	NNP
nyp.33433082245873	2219	4	.	.	.
nyp.33433082245873	2220	1	This	this	DT
nyp.33433082245873	2220	2	is	be	VBZ
nyp.33433082245873	2220	3	a	a	DT
nyp.33433082245873	2220	4	good	good	JJ
nyp.33433082245873	2220	5	entrée	entrée	NN
nyp.33433082245873	2220	6	.	.	.
nyp.33433082245873	2221	1	If	if	IN
nyp.33433082245873	2221	2	you	-PRON-	PRP
nyp.33433082245873	2221	3	have	have	VBP
nyp.33433082245873	2221	4	any	any	DT
nyp.33433082245873	2221	5	cod	cod	NN
nyp.33433082245873	2221	6	left	leave	VBN
nyp.33433082245873	2221	7	,	,	,
nyp.33433082245873	2221	8	take	take	VB
nyp.33433082245873	2221	9	up	up	RP
nyp.33433082245873	2221	10	all	all	PDT
nyp.33433082245873	2221	11	the	the	DT
nyp.33433082245873	2221	12	flakes	flake	NNS
nyp.33433082245873	2221	13	,	,	,
nyp.33433082245873	2221	14	being	be	VBG
nyp.33433082245873	2221	15	careful	careful	JJ
nyp.33433082245873	2221	16	to	to	TO
nyp.33433082245873	2221	17	leave	leave	VB
nyp.33433082245873	2221	18	no	no	DT
nyp.33433082245873	2221	19	skin	skin	NN
nyp.33433082245873	2221	20	nor	nor	CC
nyp.33433082245873	2221	21	bones	bone	NNS
nyp.33433082245873	2221	22	.	.	.
nyp.33433082245873	2222	1	Have	have	VB
nyp.33433082245873	2222	2	a	a	DT
nyp.33433082245873	2222	3	cream	cream	NN
nyp.33433082245873	2222	4	sauce	sauce	NN
nyp.33433082245873	2222	5	ready	ready	JJ
nyp.33433082245873	2222	6	,	,	,
nyp.33433082245873	2222	7	or	or	CC
nyp.33433082245873	2222	8	else	else	RB
nyp.33433082245873	2222	9	take	take	VB
nyp.33433082245873	2222	10	three	three	CD
nyp.33433082245873	2222	11	spoon-	spoon-	NN
nyp.33433082245873	2222	12	fuls	fuls	NN
nyp.33433082245873	2222	13	of	of	IN
nyp.33433082245873	2222	14	Béchamel	Béchamel	NNP
nyp.33433082245873	2222	15	and	and	CC
nyp.33433082245873	2222	16	a	a	DT
nyp.33433082245873	2222	17	good	good	JJ
nyp.33433082245873	2222	18	bit	bit	NN
nyp.33433082245873	2222	19	of	of	IN
nyp.33433082245873	2222	20	butter	butter	NN
nyp.33433082245873	2222	21	;	;	:
nyp.33433082245873	2222	22	work	work	VB
nyp.33433082245873	2222	23	these	these	DT
nyp.33433082245873	2222	24	over	over	IN
nyp.33433082245873	2222	25	the	the	DT
nyp.33433082245873	2222	26	stove	stove	NN
nyp.33433082245873	2222	27	,	,	,
nyp.33433082245873	2222	28	and	and	CC
nyp.33433082245873	2222	29	season	season	NN
nyp.33433082245873	2222	30	with	with	IN
nyp.33433082245873	2222	31	pepper	pepper	NN
nyp.33433082245873	2222	32	and	and	CC
nyp.33433082245873	2222	33	salt	salt	NN
nyp.33433082245873	2222	34	.	.	.
nyp.33433082245873	2223	1	When	when	WRB
nyp.33433082245873	2223	2	the	the	DT
nyp.33433082245873	2223	3	sauce	sauce	NN
nyp.33433082245873	2223	4	is	be	VBZ
nyp.33433082245873	2223	5	well	well	RB
nyp.33433082245873	2223	6	mixed	mixed	JJ
nyp.33433082245873	2223	7	with	with	IN
nyp.33433082245873	2223	8	the	the	DT
nyp.33433082245873	2223	9	butter	butter	NN
nyp.33433082245873	2223	10	,	,	,
nyp.33433082245873	2223	11	put	put	VBN
nyp.33433082245873	2223	12	in	in	IN
nyp.33433082245873	2223	13	the	the	DT
nyp.33433082245873	2223	14	scollops	scollop	NNS
nyp.33433082245873	2223	15	and	and	CC
nyp.33433082245873	2223	16	stir	stir	VB
nyp.33433082245873	2223	17	them	-PRON-	PRP
nyp.33433082245873	2223	18	well	well	RB
nyp.33433082245873	2223	19	,	,	,
nyp.33433082245873	2223	20	that	that	IN
nyp.33433082245873	2223	21	they	-PRON-	PRP
nyp.33433082245873	2223	22	may	may	MD
nyp.33433082245873	2223	23	absorb	absorb	VB
nyp.33433082245873	2223	24	the	the	DT
nyp.33433082245873	2223	25	sauce	sauce	NN
nyp.33433082245873	2223	26	properly	properly	RB
nyp.33433082245873	2223	27	.	.	.
nyp.33433082245873	2224	1	Let	let	VB
nyp.33433082245873	2224	2	the	the	DT
nyp.33433082245873	2224	3	fish	fish	NN
nyp.33433082245873	2224	4	stand	stand	VB
nyp.33433082245873	2224	5	a	a	DT
nyp.33433082245873	2224	6	minute	minute	NN
nyp.33433082245873	2224	7	till	till	IN
nyp.33433082245873	2224	8	it	-PRON-	PRP
nyp.33433082245873	2224	9	is	be	VBZ
nyp.33433082245873	2224	10	cold	cold	JJ
nyp.33433082245873	2224	11	,	,	,
nyp.33433082245873	2224	12	then	then	RB
nyp.33433082245873	2224	13	make	make	VB
nyp.33433082245873	2224	14	a	a	DT
nyp.33433082245873	2224	15	bordering	bordering	JJ
nyp.33433082245873	2224	16	round	round	IN
nyp.33433082245873	2224	17	the	the	DT
nyp.33433082245873	2224	18	dish	dish	NN
nyp.33433082245873	2224	19	with	with	IN
nyp.33433082245873	2224	20	slices	slice	NNS
nyp.33433082245873	2224	21	of	of	IN
nyp.33433082245873	2224	22	fried	fry	VBN
nyp.33433082245873	2224	23	bread	bread	NN
nyp.33433082245873	2224	24	.	.	.
nyp.33433082245873	2225	1	Dish	dish	VB
nyp.33433082245873	2225	2	the	the	DT
nyp.33433082245873	2225	3	scollops	scollop	NNS
nyp.33433082245873	2225	4	,	,	,
nyp.33433082245873	2225	5	level	level	VB
nyp.33433082245873	2225	6	them	-PRON-	PRP
nyp.33433082245873	2225	7	smooth	smooth	JJ
nyp.33433082245873	2225	8	with	with	IN
nyp.33433082245873	2225	9	your	-PRON-	PRP$
nyp.33433082245873	2225	10	knife	knife	NN
nyp.33433082245873	2225	11	,	,	,
nyp.33433082245873	2225	12	dust	dust	VB
nyp.33433082245873	2225	13	them	-PRON-	PRP
nyp.33433082245873	2225	14	over	over	RP
nyp.33433082245873	2225	15	with	with	IN
nyp.33433082245873	2225	16	crumbs	crumb	NNS
nyp.33433082245873	2225	17	of	of	IN
nyp.33433082245873	2225	18	bread	bread	NN
nyp.33433082245873	2225	19	,	,	,
nyp.33433082245873	2225	20	and	and	CC
nyp.33433082245873	2225	21	baste	baste	VB
nyp.33433082245873	2225	22	them	-PRON-	PRP
nyp.33433082245873	2225	23	with	with	IN
nyp.33433082245873	2225	24	butter	butter	NN
nyp.33433082245873	2225	25	;	;	:
nyp.33433082245873	2225	26	repeat	repeat	VB
nyp.33433082245873	2225	27	both	both	CC
nyp.33433082245873	2225	28	these	these	DT
nyp.33433082245873	2225	29	operations	operation	NNS
nyp.33433082245873	2225	30	;	;	:
nyp.33433082245873	2225	31	use	use	VB
nyp.33433082245873	2225	32	the	the	DT
nyp.33433082245873	2225	33	salamander	salamander	NN
nyp.33433082245873	2225	34	to	to	TO
nyp.33433082245873	2225	35	give	give	VB
nyp.33433082245873	2225	36	the	the	DT
nyp.33433082245873	2225	37	fish	fish	NN
nyp.33433082245873	2225	38	a	a	DT
nyp.33433082245873	2225	39	colour	colour	NN
nyp.33433082245873	2225	40	,	,	,
nyp.33433082245873	2225	41	and	and	CC
nyp.33433082245873	2225	42	serve	serve	VB
nyp.33433082245873	2225	43	up	up	RP
nyp.33433082245873	2225	44	with	with	IN
nyp.33433082245873	2225	45	toasts	toast	NNS
nyp.33433082245873	2225	46	of	of	IN
nyp.33433082245873	2225	47	bread	bread	NN
nyp.33433082245873	2225	48	,	,	,
nyp.33433082245873	2225	49	one	one	CD
nyp.33433082245873	2225	50	round	round	NN
nyp.33433082245873	2225	51	,	,	,
nyp.33433082245873	2225	52	one	one	CD
nyp.33433082245873	2225	53	oblong	oblong	NN
nyp.33433082245873	2225	54	,	,	,
nyp.33433082245873	2225	55	alternately	alternately	RB
nyp.33433082245873	2225	56	,	,	,
nyp.33433082245873	2225	57	for	for	IN
nyp.33433082245873	2225	58	the	the	DT
nyp.33433082245873	2225	59	sake	sake	NN
nyp.33433082245873	2225	60	of	of	IN
nyp.33433082245873	2225	61	ornament	ornament	NN
nyp.33433082245873	2225	62	.	.	.
nyp.33433082245873	2226	1	Giron	Giron	NNP
nyp.33433082245873	2226	2	51	51	CD
nyp.33433082245873	2226	3	.	.	.
nyp.33433082245873	2227	1	Cod	Cod	NNP
nyp.33433082245873	2227	2	with	with	IN
nyp.33433082245873	2227	3	Cheese	Cheese	NNP
nyp.33433082245873	2227	4	.	.	.
nyp.33433082245873	2228	1	Prepare	prepare	VB
nyp.33433082245873	2228	2	some	some	DT
nyp.33433082245873	2228	3	Béchamel	Béchamel	NNP
nyp.33433082245873	2228	4	sauce	sauce	NN
nyp.33433082245873	2228	5	(	(	-LRB-
nyp.33433082245873	2228	6	p.	p.	NN
nyp.33433082245873	2228	7	327	327	CD
nyp.33433082245873	2228	8	)	)	-RRB-
nyp.33433082245873	2228	9	for	for	IN
nyp.33433082245873	2228	10	the	the	DT
nyp.33433082245873	2228	11	cod	cod	NN
nyp.33433082245873	2228	12	,	,	,
nyp.33433082245873	2228	13	add	add	VB
nyp.33433082245873	2228	14	some	some	DT
nyp.33433082245873	2228	15	Gruyère	Gruyère	NNP
nyp.33433082245873	2228	16	and	and	CC
nyp.33433082245873	2228	17	Parmesan	Parmesan	NNP
nyp.33433082245873	2228	18	cheese	cheese	NN
nyp.33433082245873	2228	19	,	,	,
nyp.33433082245873	2228	20	grated	grate	VBN
nyp.33433082245873	2228	21	;	;	:
nyp.33433082245873	2228	22	dress	dress	VB
nyp.33433082245873	2228	23	the	the	DT
nyp.33433082245873	2228	24	fish	fish	NN
nyp.33433082245873	2228	25	on	on	IN
nyp.33433082245873	2228	26	the	the	DT
nyp.33433082245873	2228	27	dish	dish	NN
nyp.33433082245873	2228	28	,	,	,
nyp.33433082245873	2228	29	and	and	CC
nyp.33433082245873	2228	30	spread	spread	VB
nyp.33433082245873	2228	31	over	over	IN
nyp.33433082245873	2228	32	it	-PRON-	PRP
nyp.33433082245873	2228	33	grated	grate	VBN
nyp.33433082245873	2228	34	cheese	cheese	NN
nyp.33433082245873	2228	35	and	and	CC
nyp.33433082245873	2228	36	bread	bread	NN
nyp.33433082245873	2228	37	;	;	:
nyp.33433082245873	2228	38	moisten	moisten	VB
nyp.33433082245873	2228	39	it	-PRON-	PRP
nyp.33433082245873	2228	40	with	with	IN
nyp.33433082245873	2228	41	butter	butter	NN
nyp.33433082245873	2228	42	in	in	IN
nyp.33433082245873	2228	43	little	little	JJ
nyp.33433082245873	2228	44	pats	pat	NNS
nyp.33433082245873	2228	45	,	,	,
nyp.33433082245873	2228	46	and	and	CC
nyp.33433082245873	2228	47	brown	brown	VB
nyp.33433082245873	2228	48	it	-PRON-	PRP
nyp.33433082245873	2228	49	in	in	IN
nyp.33433082245873	2228	50	the	the	DT
nyp.33433082245873	2228	51	Dutch	dutch	JJ
nyp.33433082245873	2228	52	oven	oven	NN
nyp.33433082245873	2228	53	.	.	.
nyp.33433082245873	2229	1	FISH	FISH	NNP
nyp.33433082245873	2229	2	.	.	.
nyp.33433082245873	2230	1	163	163	CD
nyp.33433082245873	2230	2	52	52	CD
nyp.33433082245873	2230	3	.	.	.
nyp.33433082245873	2231	1	Whiting	Whiting	NNP
nyp.33433082245873	2231	2	Pudding	Pudding	NNP
nyp.33433082245873	2231	3	.	.	.
nyp.33433082245873	2232	1	Cut	cut	VB
nyp.33433082245873	2232	2	up	up	RP
nyp.33433082245873	2232	3	in	in	IN
nyp.33433082245873	2232	4	pieces	piece	NNS
nyp.33433082245873	2232	5	a	a	DT
nyp.33433082245873	2232	6	pound	pound	NN
nyp.33433082245873	2232	7	of	of	IN
nyp.33433082245873	2232	8	fish	fish	NN
nyp.33433082245873	2232	9	,	,	,
nyp.33433082245873	2232	10	free	free	JJ
nyp.33433082245873	2232	11	from	from	IN
nyp.33433082245873	2232	12	skin	skin	NN
nyp.33433082245873	2232	13	and	and	CC
nyp.33433082245873	2232	14	bones	bone	NNS
nyp.33433082245873	2232	15	,	,	,
nyp.33433082245873	2232	16	and	and	CC
nyp.33433082245873	2232	17	pass	pass	VB
nyp.33433082245873	2232	18	through	through	IN
nyp.33433082245873	2232	19	a	a	DT
nyp.33433082245873	2232	20	sieve	sieve	NN
nyp.33433082245873	2232	21	;	;	:
nyp.33433082245873	2232	22	mix	mix	VB
nyp.33433082245873	2232	23	with	with	IN
nyp.33433082245873	2232	24	eight	eight	CD
nyp.33433082245873	2232	25	ounces	ounce	NNS
nyp.33433082245873	2232	26	of	of	IN
nyp.33433082245873	2232	27	rice	rice	NN
nyp.33433082245873	2232	28	flour	flour	NN
nyp.33433082245873	2232	29	a	a	DT
nyp.33433082245873	2232	30	little	little	JJ
nyp.33433082245873	2232	31	salt	salt	NN
nyp.33433082245873	2232	32	,	,	,
nyp.33433082245873	2232	33	and	and	CC
nyp.33433082245873	2232	34	an	an	DT
nyp.33433082245873	2232	35	ounce	ounce	NN
nyp.33433082245873	2232	36	of	of	IN
nyp.33433082245873	2232	37	butter	butter	NN
nyp.33433082245873	2232	38	.	.	.
nyp.33433082245873	2233	1	This	this	DT
nyp.33433082245873	2233	2	mixture	mixture	NN
nyp.33433082245873	2233	3	should	should	MD
nyp.33433082245873	2233	4	be	be	VB
nyp.33433082245873	2233	5	added	add	VBN
nyp.33433082245873	2233	6	by	by	IN
nyp.33433082245873	2233	7	gentle	gentle	JJ
nyp.33433082245873	2233	8	degrees	degree	NNS
nyp.33433082245873	2233	9	to	to	IN
nyp.33433082245873	2233	10	the	the	DT
nyp.33433082245873	2233	11	fish	fish	NN
nyp.33433082245873	2233	12	;	;	:
nyp.33433082245873	2233	13	and	and	CC
nyp.33433082245873	2233	14	the	the	DT
nyp.33433082245873	2233	15	whole	whole	NN
nyp.33433082245873	2233	16	should	should	MD
nyp.33433082245873	2233	17	be	be	VB
nyp.33433082245873	2233	18	well	well	RB
nyp.33433082245873	2233	19	pounded	pound	VBN
nyp.33433082245873	2233	20	in	in	IN
nyp.33433082245873	2233	21	a	a	DT
nyp.33433082245873	2233	22	mortar	mortar	NN
nyp.33433082245873	2233	23	,	,	,
nyp.33433082245873	2233	24	adding	add	VBG
nyp.33433082245873	2233	25	,	,	,
nyp.33433082245873	2233	26	meanwhile	meanwhile	RB
nyp.33433082245873	2233	27	,	,	,
nyp.33433082245873	2233	28	two	two	CD
nyp.33433082245873	2233	29	ounces	ounce	NNS
nyp.33433082245873	2233	30	of	of	IN
nyp.33433082245873	2233	31	butter	butter	NN
nyp.33433082245873	2233	32	and	and	CC
nyp.33433082245873	2233	33	the	the	DT
nyp.33433082245873	2233	34	yolks	yolk	NNS
nyp.33433082245873	2233	35	of	of	IN
nyp.33433082245873	2233	36	three	three	CD
nyp.33433082245873	2233	37	raw	raw	JJ
nyp.33433082245873	2233	38	eggs	egg	NNS
nyp.33433082245873	2233	39	.	.	.
nyp.33433082245873	2234	1	Then	then	RB
nyp.33433082245873	2234	2	turn	turn	VB
nyp.33433082245873	2234	3	out	out	RP
nyp.33433082245873	2234	4	;	;	:
nyp.33433082245873	2234	5	season	season	NN
nyp.33433082245873	2234	6	in	in	IN
nyp.33433082245873	2234	7	a	a	DT
nyp.33433082245873	2234	8	basin	basin	NN
nyp.33433082245873	2234	9	with	with	IN
nyp.33433082245873	2234	10	pepper	pepper	NN
nyp.33433082245873	2234	11	and	and	CC
nyp.33433082245873	2234	12	salt	salt	NN
nyp.33433082245873	2234	13	;	;	:
nyp.33433082245873	2234	14	press	press	VB
nyp.33433082245873	2234	15	your	-PRON-	PRP$
nyp.33433082245873	2234	16	puddings	pudding	NNS
nyp.33433082245873	2234	17	into	into	IN
nyp.33433082245873	2234	18	as	as	RB
nyp.33433082245873	2234	19	many	many	JJ
nyp.33433082245873	2234	20	small	small	JJ
nyp.33433082245873	2234	21	moulds	mould	NNS
nyp.33433082245873	2234	22	as	as	IN
nyp.33433082245873	2234	23	you	-PRON-	PRP
nyp.33433082245873	2234	24	require	require	VBP
nyp.33433082245873	2234	25	,	,	,
nyp.33433082245873	2234	26	or	or	CC
nyp.33433082245873	2234	27	knead	knead	VB
nyp.33433082245873	2234	28	them	-PRON-	PRP
nyp.33433082245873	2234	29	into	into	IN
nyp.33433082245873	2234	30	egg	egg	NN
nyp.33433082245873	2234	31	form	form	NN
nyp.33433082245873	2234	32	.	.	.
nyp.33433082245873	2235	1	Steam	steam	VB
nyp.33433082245873	2235	2	or	or	CC
nyp.33433082245873	2235	3	poach	poach	VB
nyp.33433082245873	2235	4	in	in	IN
nyp.33433082245873	2235	5	a	a	DT
nyp.33433082245873	2235	6	bain	bain	NNP
nyp.33433082245873	2235	7	-	-	HYPH
nyp.33433082245873	2235	8	marie	marie	NNP
nyp.33433082245873	2235	9	pan	pan	NNP
nyp.33433082245873	2235	10	,	,	,
nyp.33433082245873	2235	11	which	which	WDT
nyp.33433082245873	2235	12	is	be	VBZ
nyp.33433082245873	2235	13	simply	simply	RB
nyp.33433082245873	2235	14	a	a	DT
nyp.33433082245873	2235	15	large	large	JJ
nyp.33433082245873	2235	16	,	,	,
nyp.33433082245873	2235	17	rectangular	rectangular	JJ
nyp.33433082245873	2235	18	,	,	,
nyp.33433082245873	2235	19	deepish	deepish	JJ
nyp.33433082245873	2235	20	pan	pan	NNP
nyp.33433082245873	2235	21	,	,	,
nyp.33433082245873	2235	22	filled	fill	VBN
nyp.33433082245873	2235	23	with	with	IN
nyp.33433082245873	2235	24	water	water	NN
nyp.33433082245873	2235	25	,	,	,
nyp.33433082245873	2235	26	which	which	WDT
nyp.33433082245873	2235	27	you	-PRON-	PRP
nyp.33433082245873	2235	28	put	put	VBP
nyp.33433082245873	2235	29	on	on	IN
nyp.33433082245873	2235	30	the	the	DT
nyp.33433082245873	2235	31	hot	hot	JJ
nyp.33433082245873	2235	32	stove	stove	NN
nyp.33433082245873	2235	33	while	while	IN
nyp.33433082245873	2235	34	you	-PRON-	PRP
nyp.33433082245873	2235	35	poach	poach	VBP
nyp.33433082245873	2235	36	or	or	CC
nyp.33433082245873	2235	37	steam	steam	VB
nyp.33433082245873	2235	38	the	the	DT
nyp.33433082245873	2235	39	contents	content	NNS
nyp.33433082245873	2235	40	of	of	IN
nyp.33433082245873	2235	41	smaller	small	JJR
nyp.33433082245873	2235	42	stew	stew	NN
nyp.33433082245873	2235	43	-	-	HYPH
nyp.33433082245873	2235	44	pans	pan	NNS
nyp.33433082245873	2235	45	.	.	.
nyp.33433082245873	2236	1	Sprinkle	sprinkle	VB
nyp.33433082245873	2236	2	the	the	DT
nyp.33433082245873	2236	3	tops	top	NNS
nyp.33433082245873	2236	4	of	of	IN
nyp.33433082245873	2236	5	your	-PRON-	PRP$
nyp.33433082245873	2236	6	puddings	pudding	NNS
nyp.33433082245873	2236	7	lightly	lightly	RB
nyp.33433082245873	2236	8	with	with	IN
nyp.33433082245873	2236	9	the	the	DT
nyp.33433082245873	2236	10	coral	coral	NN
nyp.33433082245873	2236	11	of	of	IN
nyp.33433082245873	2236	12	a	a	DT
nyp.33433082245873	2236	13	lobster	lobster	NN
nyp.33433082245873	2236	14	.	.	.
nyp.33433082245873	2237	1	Serve	serve	VB
nyp.33433082245873	2237	2	with	with	IN
nyp.33433082245873	2237	3	a	a	DT
nyp.33433082245873	2237	4	white	white	JJ
nyp.33433082245873	2237	5	,	,	,
nyp.33433082245873	2237	6	creamy	creamy	JJ
nyp.33433082245873	2237	7	Béchamel	Béchamel	NNP
nyp.33433082245873	2237	8	,	,	,
nyp.33433082245873	2237	9	omitting	omit	VBG
nyp.33433082245873	2237	10	the	the	DT
nyp.33433082245873	2237	11	ham	ham	NN
nyp.33433082245873	2237	12	,	,	,
nyp.33433082245873	2237	13	and	and	CC
nyp.33433082245873	2237	14	using	use	VBG
nyp.33433082245873	2237	15	a	a	DT
nyp.33433082245873	2237	16	fish	fish	NN
nyp.33433082245873	2237	17	-	-	HYPH
nyp.33433082245873	2237	18	stock	stock	NN
nyp.33433082245873	2237	19	instead	instead	RB
nyp.33433082245873	2237	20	of	of	IN
nyp.33433082245873	2237	21	a	a	DT
nyp.33433082245873	2237	22	veal	veal	NN
nyp.33433082245873	2237	23	one	one	CD
nyp.33433082245873	2237	24	.	.	.
nyp.33433082245873	2238	1	This	this	DT
nyp.33433082245873	2238	2	is	be	VBZ
nyp.33433082245873	2238	3	a	a	DT
nyp.33433082245873	2238	4	famous	famous	JJ
nyp.33433082245873	2238	5	dish	dish	NN
nyp.33433082245873	2238	6	at	at	IN
nyp.33433082245873	2238	7	the	the	DT
nyp.33433082245873	2238	8	“	"	``
nyp.33433082245873	2238	9	Ship	ship	NN
nyp.33433082245873	2238	10	,	,	,
nyp.33433082245873	2238	11	”	"	''
nyp.33433082245873	2238	12	Greenwich	Greenwich	NNP
nyp.33433082245873	2238	13	.	.	.
nyp.33433082245873	2239	1	ruan	ruan	NNP
nyp.33433082245873	2239	2	53	53	CD
nyp.33433082245873	2239	3	.	.	.
nyp.33433082245873	2240	1	Puddings	pudding	NNS
nyp.33433082245873	2240	2	of	of	IN
nyp.33433082245873	2240	3	Whitings	Whitings	NNP
nyp.33433082245873	2240	4	à	à	NN
nyp.33433082245873	2240	5	l'Ude	l'Ude	NNP
nyp.33433082245873	2240	6	.	.	.
nyp.33433082245873	2241	1	Take	take	VB
nyp.33433082245873	2241	2	the	the	DT
nyp.33433082245873	2241	3	spawn	spawn	NN
nyp.33433082245873	2241	4	of	of	IN
nyp.33433082245873	2241	5	a	a	DT
nyp.33433082245873	2241	6	lobster	lobster	NN
nyp.33433082245873	2241	7	,	,	,
nyp.33433082245873	2241	8	which	which	WDT
nyp.33433082245873	2241	9	pound	pound	VBP
nyp.33433082245873	2241	10	well	well	RB
nyp.33433082245873	2241	11	with	with	IN
nyp.33433082245873	2241	12	a	a	DT
nyp.33433082245873	2241	13	little	little	JJ
nyp.33433082245873	2241	14	butter	butter	NN
nyp.33433082245873	2241	15	,	,	,
nyp.33433082245873	2241	16	and	and	CC
nyp.33433082245873	2241	17	strain	strain	VB
nyp.33433082245873	2241	18	through	through	IN
nyp.33433082245873	2241	19	a	a	DT
nyp.33433082245873	2241	20	sieve	sieve	NN
nyp.33433082245873	2241	21	.	.	.
nyp.33433082245873	2242	1	Mix	mix	VB
nyp.33433082245873	2242	2	the	the	DT
nyp.33433082245873	2242	3	whole	whole	JJ
nyp.33433082245873	2242	4	well	well	RB
nyp.33433082245873	2242	5	with	with	IN
nyp.33433082245873	2242	6	forcemeat	forcemeat	NNP
nyp.33433082245873	2242	7	.	.	.
nyp.33433082245873	2243	1	Then	then	RB
nyp.33433082245873	2243	2	mould	mould	NN
nyp.33433082245873	2243	3	two	two	CD
nyp.33433082245873	2243	4	puddings	pudding	NNS
nyp.33433082245873	2243	5	of	of	IN
nyp.33433082245873	2243	6	the	the	DT
nyp.33433082245873	2243	7	diameter	diameter	NN
nyp.33433082245873	2243	8	of	of	IN
nyp.33433082245873	2243	9	your	-PRON-	PRP$
nyp.33433082245873	2243	10	dish	dish	NN
nyp.33433082245873	2243	11	.	.	.
nyp.33433082245873	2244	1	Poach	poach	VB
nyp.33433082245873	2244	2	them	-PRON-	PRP
nyp.33433082245873	2244	3	.	.	.
nyp.33433082245873	2245	1	When	when	WRB
nyp.33433082245873	2245	2	they	-PRON-	PRP
nyp.33433082245873	2245	3	are	be	VBP
nyp.33433082245873	2245	4	done	do	VBN
nyp.33433082245873	2245	5	,	,	,
nyp.33433082245873	2245	6	drain	drain	VB
nyp.33433082245873	2245	7	them	-PRON-	PRP
nyp.33433082245873	2245	8	on	on	IN
nyp.33433082245873	2245	9	a	a	DT
nyp.33433082245873	2245	10	clean	clean	JJ
nyp.33433082245873	2245	11	towel	towel	NN
nyp.33433082245873	2245	12	,	,	,
nyp.33433082245873	2245	13	then	then	RB
nyp.33433082245873	2245	14	have	have	VB
nyp.33433082245873	2245	15	the	the	DT
nyp.33433082245873	2245	16	tail	tail	NN
nyp.33433082245873	2245	17	of	of	IN
nyp.33433082245873	2245	18	a	a	DT
nyp.33433082245873	2245	19	very	very	RB
nyp.33433082245873	2245	20	red	red	JJ
nyp.33433082245873	2245	21	lobster	lobster	NN
nyp.33433082245873	2245	22	and	and	CC
nyp.33433082245873	2245	23	scollop	scollop	VB
nyp.33433082245873	2245	24	it	-PRON-	PRP
nyp.33433082245873	2245	25	into	into	IN
nyp.33433082245873	2245	26	several	several	JJ
nyp.33433082245873	2245	27	pieces	piece	NNS
nyp.33433082245873	2245	28	.	.	.
nyp.33433082245873	2246	1	Next	next	JJ
nyp.33433082245873	2246	2	slit	slit	NN
nyp.33433082245873	2246	3	the	the	DT
nyp.33433082245873	2246	4	puddings	pudding	NNS
nyp.33433082245873	2246	5	,	,	,
nyp.33433082245873	2246	6	cover	cover	VB
nyp.33433082245873	2246	7	them	-PRON-	PRP
nyp.33433082245873	2246	8	with	with	IN
nyp.33433082245873	2246	9	white	white	JJ
nyp.33433082245873	2246	10	Béchamel	Béchamel	NNP
nyp.33433082245873	2246	11	,	,	,
nyp.33433082245873	2246	12	and	and	CC
nyp.33433082245873	2246	13	intro-	intro-	NNP
nyp.33433082245873	2246	14	duce	duce	NNP
nyp.33433082245873	2246	15	the	the	DT
nyp.33433082245873	2246	16	pieces	piece	NNS
nyp.33433082245873	2246	17	of	of	IN
nyp.33433082245873	2246	18	lobster	lobster	NN
nyp.33433082245873	2246	19	,	,	,
nyp.33433082245873	2246	20	taking	take	VBG
nyp.33433082245873	2246	21	care	care	NN
nyp.33433082245873	2246	22	to	to	TO
nyp.33433082245873	2246	23	put	put	VB
nyp.33433082245873	2246	24	the	the	DT
nyp.33433082245873	2246	25	red	red	JJ
nyp.33433082245873	2246	26	part	part	NN
nyp.33433082245873	2246	27	upward	upward	RB
nyp.33433082245873	2246	28	.	.	.
nyp.33433082245873	2247	1	When	when	WRB
nyp.33433082245873	2247	2	the	the	DT
nyp.33433082245873	2247	3	puddings	pudding	NNS
nyp.33433082245873	2247	4	are	be	VBP
nyp.33433082245873	2247	5	equally	equally	RB
nyp.33433082245873	2247	6	decorated	decorate	VBN
nyp.33433082245873	2247	7	,	,	,
nyp.33433082245873	2247	8	lay	lie	VBD
nyp.33433082245873	2247	9	them	-PRON-	PRP
nyp.33433082245873	2247	10	in	in	IN
nyp.33433082245873	2247	11	a	a	DT
nyp.33433082245873	2247	12	dish	dish	NN
nyp.33433082245873	2247	13	,	,	,
nyp.33433082245873	2247	14	cover	cover	VB
nyp.33433082245873	2247	15	them	-PRON-	PRP
nyp.33433082245873	2247	16	hermetically	hermetically	RB
nyp.33433082245873	2247	17	,	,	,
nyp.33433082245873	2247	18	and	and	CC
nyp.33433082245873	2247	19	put	put	VBD
nyp.33433082245873	2247	20	them	-PRON-	PRP
nyp.33433082245873	2247	21	for	for	IN
nyp.33433082245873	2247	22	a	a	DT
nyp.33433082245873	2247	23	moment	moment	NN
nyp.33433082245873	2247	24	in	in	IN
nyp.33433082245873	2247	25	the	the	DT
nyp.33433082245873	2247	26	hot	hot	JJ
nyp.33433082245873	2247	27	-	-	HYPH
nyp.33433082245873	2247	28	closet	closet	NN
nyp.33433082245873	2247	29	to	to	TO
nyp.33433082245873	2247	30	keep	keep	VB
nyp.33433082245873	2247	31	them	-PRON-	PRP
nyp.33433082245873	2247	32	hot	hot	JJ
nyp.33433082245873	2247	33	.	.	.
nyp.33433082245873	2248	1	The	the	DT
nyp.33433082245873	2248	2	sauce	sauce	NN
nyp.33433082245873	2248	3	may	may	MD
nyp.33433082245873	2248	4	be	be	VB
nyp.33433082245873	2248	5	made	make	VBN
nyp.33433082245873	2248	6	as	as	IN
nyp.33433082245873	2248	7	follows:-	follows:-	CD
nyp.33433082245873	2248	8	Take	take	VB
nyp.33433082245873	2248	9	two	two	CD
nyp.33433082245873	2248	10	spoonfuls	spoonful	NNS
nyp.33433082245873	2248	11	of	of	IN
nyp.33433082245873	2248	12	white	white	JJ
nyp.33433082245873	2248	13	sauce	sauce	NN
nyp.33433082245873	2248	14	,	,	,
nyp.33433082245873	2248	15	which	which	WDT
nyp.33433082245873	2248	16	reduce	reduce	VBP
nyp.33433082245873	2248	17	with	with	IN
nyp.33433082245873	2248	18	an	an	DT
nyp.33433082245873	2248	19	equal	equal	JJ
nyp.33433082245873	2248	20	quantity	quantity	NN
nyp.33433082245873	2248	21	of	of	IN
nyp.33433082245873	2248	22	broth	broth	NN
nyp.33433082245873	2248	23	L	l	NN
nyp.33433082245873	2248	24	2	2	CD
nyp.33433082245873	2248	25	164	164	CD
nyp.33433082245873	2248	26	THE	the	DT
nyp.33433082245873	2248	27	THGROUGH	THGROUGH	NNP
nyp.33433082245873	2248	28	GOOD	GOOD	NNP
nyp.33433082245873	2248	29	COTE	COTE	NNP
nyp.33433082245873	2248	30	and	and	CC
nyp.33433082245873	2248	31	a	a	DT
nyp.33433082245873	2248	32	thickening	thickening	NN
nyp.33433082245873	2248	33	of	of	IN
nyp.33433082245873	2248	34	two	two	CD
nyp.33433082245873	2248	35	yolks	yolk	NNS
nyp.33433082245873	2248	36	of	of	IN
nyp.33433082245873	2248	37	ErZS	ErZS	NNP
nyp.33433082245873	2248	38	Work	Work	NNP
nyp.33433082245873	2248	39	a	a	DT
nyp.33433082245873	2248	40	quarter	quarter	NN
nyp.33433082245873	2248	41	of	of	IN
nyp.33433082245873	2248	42	a	a	DT
nyp.33433082245873	2248	43	pound	pound	NN
nyp.33433082245873	2248	44	of	of	IN
nyp.33433082245873	2248	45	bitter	bitter	JJ
nyp.33433082245873	2248	46	,	,	,
nyp.33433082245873	2248	47	barn	barn	NN
nyp.33433082245873	2248	48	with	with	IN
nyp.33433082245873	2248	49	a	a	DT
nyp.33433082245873	2248	50	very	very	RB
nyp.33433082245873	2248	51	little	little	JJ
nyp.33433082245873	2248	52	carende	carende	NN
nyp.33433082245873	2248	53	,	,	,
nyp.33433082245873	2248	54	some	some	DT
nyp.33433082245873	2248	55	salt	salt	NN
nyp.33433082245873	2248	56	,	,	,
nyp.33433082245873	2248	57	and	and	CC
nyp.33433082245873	2248	58	a	a	DT
nyp.33433082245873	2248	59	little	little	JJ
nyp.33433082245873	2248	60	lesson	lesson	NN
nyp.33433082245873	2248	61	-	-	HYPH
nyp.33433082245873	2248	62	juice	juice	NN
nyp.33433082245873	2248	63	.	.	.
nyp.33433082245873	2249	1	Keep	keep	VB
nyp.33433082245873	2249	2	it	-PRON-	PRP
nyp.33433082245873	2249	3	ra	ra	XX
nyp.33433082245873	2249	4	:	:	:
nyp.33433082245873	2249	5	her	-PRON-	PRP$
nyp.33433082245873	2249	6	liquid	liquid	NN
nyp.33433082245873	2249	7	,	,	,
nyp.33433082245873	2249	8	in	in	IN
nyp.33433082245873	2249	9	order	order	NN
nyp.33433082245873	2249	10	to	to	TO
nyp.33433082245873	2249	11	cover	cover	VB
nyp.33433082245873	2249	12	the	the	DT
nyp.33433082245873	2249	13	intervals	interval	NNS
nyp.33433082245873	2249	14	between	between	IN
nyp.33433082245873	2249	15	the	the	DT
nyp.33433082245873	2249	16	slices	slice	NNS
nyp.33433082245873	2249	17	of	of	IN
nyp.33433082245873	2249	18	lotster	lotster	NNS
nyp.33433082245873	2249	19	.	.	.
nyp.33433082245873	2250	1	If	if	IN
nyp.33433082245873	2250	2	you	-PRON-	PRP
nyp.33433082245873	2250	3	pay	pay	VBP
nyp.33433082245873	2250	4	proper	proper	JJ
nyp.33433082245873	2250	5	attention	attention	NN
nyp.33433082245873	2250	6	to	to	IN
nyp.33433082245873	2250	7	the	the	DT
nyp.33433082245873	2250	8	making	making	NN
nyp.33433082245873	2250	9	of	of	IN
nyp.33433082245873	2250	10	this	this	DT
nyp.33433082245873	2250	11	dish	dish	NN
nyp.33433082245873	2250	12	,	,	,
nyp.33433082245873	2250	13	it	-PRON-	PRP
nyp.33433082245873	2250	14	will	will	MD
nyp.33433082245873	2250	15	not	not	RB
nyp.33433082245873	2250	16	merely	merely	RB
nyp.33433082245873	2250	17	afford	afford	VB
nyp.33433082245873	2250	18	a	a	DT
nyp.33433082245873	2250	19	pleasing	pleasing	JJ
nyp.33433082245873	2250	20	appearance	appearance	NN
nyp.33433082245873	2250	21	,	,	,
nyp.33433082245873	2250	22	but	but	CC
nyp.33433082245873	2250	23	will	will	MD
nyp.33433082245873	2250	24	also	also	RB
nyp.33433082245873	2250	25	be	be	VB
nyp.33433082245873	2250	26	found	find	VBN
nyp.33433082245873	2250	27	a	a	DT
nyp.33433082245873	2250	28	relish	relish	NN
nyp.33433082245873	2250	29	for	for	IN
nyp.33433082245873	2250	30	the	the	DT
nyp.33433082245873	2250	31	epicure	epicure	NN
nyp.33433082245873	2250	32	.	.	.
nyp.33433082245873	2251	1	54	54	CD
nyp.33433082245873	2251	2	.	.	.
nyp.33433082245873	2252	1	Broiled	Broiled	NNP
nyp.33433082245873	2252	2	Whitings	Whitings	NNP
nyp.33433082245873	2252	3	.	.	.
nyp.33433082245873	2253	1	Empty	empty	JJ
nyp.33433082245873	2253	2	the	the	DT
nyp.33433082245873	2253	3	whitings	whiting	NNS
nyp.33433082245873	2253	4	,	,	,
nyp.33433082245873	2253	5	scale	scale	VB
nyp.33433082245873	2253	6	them	-PRON-	PRP
nyp.33433082245873	2253	7	,	,	,
nyp.33433082245873	2253	8	but	but	CC
nyp.33433082245873	2253	9	mind	mind	NN
nyp.33433082245873	2253	10	that	that	IN
nyp.33433082245873	2253	11	you	-PRON-	PRP
nyp.33433082245873	2253	12	preserve	preserve	VBP
nyp.33433082245873	2253	13	the	the	DT
nyp.33433082245873	2253	14	liver	liver	NN
nyp.33433082245873	2253	15	,	,	,
nyp.33433082245873	2253	16	which	which	WDT
nyp.33433082245873	2253	17	is	be	VBZ
nyp.33433082245873	2253	18	very	very	RB
nyp.33433082245873	2253	19	delicate	delicate	JJ
nyp.33433082245873	2253	20	.	.	.
nyp.33433082245873	2254	1	When	when	WRB
nyp.33433082245873	2254	2	you	-PRON-	PRP
nyp.33433082245873	2254	3	have	have	VBP
nyp.33433082245873	2254	4	washed	wash	VBN
nyp.33433082245873	2254	5	and	and	CC
nyp.33433082245873	2254	6	wiped	wipe	VBD
nyp.33433082245873	2254	7	them	-PRON-	PRP
nyp.33433082245873	2254	8	clean	clean	JJ
nyp.33433082245873	2254	9	,	,	,
nyp.33433082245873	2254	10	slit	slit	VBD
nyp.33433082245873	2254	11	the	the	DT
nyp.33433082245873	2254	12	back	back	NN
nyp.33433082245873	2254	13	,	,	,
nyp.33433082245873	2254	14	on	on	IN
nyp.33433082245873	2254	15	both	both	DT
nyp.33433082245873	2254	16	sides	side	NNS
nyp.33433082245873	2254	17	.	.	.
nyp.33433082245873	2255	1	Beat	beat	VB
nyp.33433082245873	2255	2	the	the	DT
nyp.33433082245873	2255	3	yolk	yolk	NN
nyp.33433082245873	2255	4	of	of	IN
nyp.33433082245873	2255	5	an	an	DT
nyp.33433082245873	2255	6	egg	egg	NN
nyp.33433082245873	2255	7	with	with	IN
nyp.33433082245873	2255	8	a	a	DT
nyp.33433082245873	2255	9	little	little	JJ
nyp.33433082245873	2255	10	salt	salt	NN
nyp.33433082245873	2255	11	and	and	CC
nyp.33433082245873	2255	12	pepper	pepper	NN
nyp.33433082245873	2255	13	,	,	,
nyp.33433082245873	2255	14	and	and	CC
nyp.33433082245873	2255	15	rub	rub	VB
nyp.33433082245873	2255	16	some	some	DT
nyp.33433082245873	2255	17	of	of	IN
nyp.33433082245873	2255	18	it	-PRON-	PRP
nyp.33433082245873	2255	19	over	over	IN
nyp.33433082245873	2255	20	the	the	DT
nyp.33433082245873	2255	21	whitings	whiting	NNS
nyp.33433082245873	2255	22	with	with	IN
nyp.33433082245873	2255	23	a	a	DT
nyp.33433082245873	2255	24	brush	brush	NN
nyp.33433082245873	2255	25	.	.	.
nyp.33433082245873	2256	1	Then	then	RB
nyp.33433082245873	2256	2	dip	dip	VB
nyp.33433082245873	2256	3	the	the	DT
nyp.33433082245873	2256	4	fish	fish	NN
nyp.33433082245873	2256	5	into	into	IN
nyp.33433082245873	2256	6	crumbs	crumb	NNS
nyp.33433082245873	2256	7	of	of	IN
nyp.33433082245873	2256	8	bread	bread	NN
nyp.33433082245873	2256	9	,	,	,
nyp.33433082245873	2256	10	next	next	RB
nyp.33433082245873	2256	11	into	into	IN
nyp.33433082245873	2256	12	clarified	clarify	VBN
nyp.33433082245873	2256	13	butter	butter	NN
nyp.33433082245873	2256	14	,	,	,
nyp.33433082245873	2256	15	and	and	CC
nyp.33433082245873	2256	16	then	then	RB
nyp.33433082245873	2256	17	into	into	IN
nyp.33433082245873	2256	18	crumbs	crumb	NNS
nyp.33433082245873	2256	19	of	of	IN
nyp.33433082245873	2256	20	bread	bread	NN
nyp.33433082245873	2256	21	again	again	RB
nyp.33433082245873	2256	22	.	.	.
nyp.33433082245873	2257	1	Broil	broil	VB
nyp.33433082245873	2257	2	them	-PRON-	PRP
nyp.33433082245873	2257	3	of	of	IN
nyp.33433082245873	2257	4	a	a	DT
nyp.33433082245873	2257	5	fine	fine	JJ
nyp.33433082245873	2257	6	colour	colour	NN
nyp.33433082245873	2257	7	,	,	,
nyp.33433082245873	2257	8	and	and	CC
nyp.33433082245873	2257	9	serve	serve	VB
nyp.33433082245873	2257	10	up	up	RP
nyp.33433082245873	2257	11	.	.	.
nyp.33433082245873	2258	1	The	the	DT
nyp.33433082245873	2258	2	sauce	sauce	NN
nyp.33433082245873	2258	3	is	be	VBZ
nyp.33433082245873	2258	4	to	to	TO
nyp.33433082245873	2258	5	be	be	VB
nyp.33433082245873	2258	6	sent	send	VBN
nyp.33433082245873	2258	7	up	up	RP
nyp.33433082245873	2258	8	separately	separately	RB
nyp.33433082245873	2258	9	in	in	IN
nyp.33433082245873	2258	10	a	a	DT
nyp.33433082245873	2258	11	boat	boat	NN
nyp.33433082245873	2258	12	,	,	,
nyp.33433082245873	2258	13	whether	whether	IN
nyp.33433082245873	2258	14	it	-PRON-	PRP
nyp.33433082245873	2258	15	is	be	VBZ
nyp.33433082245873	2258	16	a	a	DT
nyp.33433082245873	2258	17	Maître	Maître	NNP
nyp.33433082245873	2258	18	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	2258	19	,	,	,
nyp.33433082245873	2258	20	anchovy	anchovy	NN
nyp.33433082245873	2258	21	sauce	sauce	NN
nyp.33433082245873	2258	22	,	,	,
nyp.33433082245873	2258	23	or	or	CC
nyp.33433082245873	2258	24	melted	melt	VBN
nyp.33433082245873	2258	25	butter	butter	NN
nyp.33433082245873	2258	26	;	;	:
nyp.33433082245873	2258	27	for	for	IN
nyp.33433082245873	2258	28	if	if	IN
nyp.33433082245873	2258	29	you	-PRON-	PRP
nyp.33433082245873	2258	30	were	be	VBD
nyp.33433082245873	2258	31	to	to	TO
nyp.33433082245873	2258	32	pour	pour	VB
nyp.33433082245873	2258	33	it	-PRON-	PRP
nyp.33433082245873	2258	34	over	over	IN
nyp.33433082245873	2258	35	the	the	DT
nyp.33433082245873	2258	36	fish	fish	NN
nyp.33433082245873	2258	37	,	,	,
nyp.33433082245873	2258	38	the	the	DT
nyp.33433082245873	2258	39	whiting	whiting	NN
nyp.33433082245873	2258	40	would	would	MD
nyp.33433082245873	2258	41	not	not	RB
nyp.33433082245873	2258	42	prove	prove	VB
nyp.33433082245873	2258	43	palatable	palatable	JJ
nyp.33433082245873	2258	44	,	,	,
nyp.33433082245873	2258	45	and	and	CC
nyp.33433082245873	2258	46	the	the	DT
nyp.33433082245873	2258	47	sauce	sauce	NN
nyp.33433082245873	2258	48	would	would	MD
nyp.33433082245873	2258	49	get	get	VB
nyp.33433082245873	2258	50	too	too	RB
nyp.33433082245873	2258	51	thick	thick	JJ
nyp.33433082245873	2258	52	,	,	,
nyp.33433082245873	2258	53	mm	mm	CD
nyp.33433082245873	2258	54	55	55	CD
nyp.33433082245873	2258	55	.	.	.
nyp.33433082245873	2259	1	Whiting	Whiting	NNP
nyp.33433082245873	2259	2	an	an	DT
nyp.33433082245873	2259	3	Gratin	gratin	NN
nyp.33433082245873	2259	4	.	.	.
nyp.33433082245873	2260	1	Have	have	VBP
nyp.33433082245873	2260	2	the	the	DT
nyp.33433082245873	2260	3	whitings	whiting	NNS
nyp.33433082245873	2260	4	skinned	skin	VBN
nyp.33433082245873	2260	5	,	,	,
nyp.33433082245873	2260	6	with	with	IN
nyp.33433082245873	2260	7	their	-PRON-	PRP$
nyp.33433082245873	2260	8	tails	tail	NNS
nyp.33433082245873	2260	9	turned	turn	VBD
nyp.33433082245873	2260	10	into	into	IN
nyp.33433082245873	2260	11	their	-PRON-	PRP$
nyp.33433082245873	2260	12	mouths	mouth	NNS
nyp.33433082245873	2260	13	;	;	:
nyp.33433082245873	2260	14	butter	butter	VB
nyp.33433082245873	2260	15	a	a	DT
nyp.33433082245873	2260	16	sauté	sauté	NN
nyp.33433082245873	2260	17	-	-	HYPH
nyp.33433082245873	2260	18	pan	pan	NN
nyp.33433082245873	2260	19	,	,	,
nyp.33433082245873	2260	20	and	and	CC
nyp.33433082245873	2260	21	put	put	VBN
nyp.33433082245873	2260	22	in	in	IN
nyp.33433082245873	2260	23	the	the	DT
nyp.33433082245873	2260	24	fish	fish	NN
nyp.33433082245873	2260	25	,	,	,
nyp.33433082245873	2260	26	with	with	IN
nyp.33433082245873	2260	27	a	a	DT
nyp.33433082245873	2260	28	tablespoonful	tablespoonful	NN
nyp.33433082245873	2260	29	of	of	IN
nyp.33433082245873	2260	30	chopped	chop	VBN
nyp.33433082245873	2260	31	onions	onion	NNS
nyp.33433082245873	2260	32	and	and	CC
nyp.33433082245873	2260	33	four	four	CD
nyp.33433082245873	2260	34	table-	table-	NN
nyp.33433082245873	2260	35	spoonfuls	spoonfuls	NN
nyp.33433082245873	2260	36	of	of	IN
nyp.33433082245873	2260	37	brown	brown	JJ
nyp.33433082245873	2260	38	sauce	sauce	NN
nyp.33433082245873	2260	39	over	over	IN
nyp.33433082245873	2260	40	each	each	DT
nyp.33433082245873	2260	41	;	;	,
nyp.33433082245873	2260	42	sprinkle	sprinkle	VB
nyp.33433082245873	2260	43	bread	bread	NN
nyp.33433082245873	2260	44	-	-	HYPH
nyp.33433082245873	2260	45	crumbs	crumb	NNS
nyp.33433082245873	2260	46	over	over	IN
nyp.33433082245873	2260	47	them	-PRON-	PRP
nyp.33433082245873	2260	48	,	,	,
nyp.33433082245873	2260	49	and	and	CC
nyp.33433082245873	2260	50	a	a	DT
nyp.33433082245873	2260	51	little	little	JJ
nyp.33433082245873	2260	52	clarified	clarify	VBN
nyp.33433082245873	2260	53	butter	butter	NN
nyp.33433082245873	2260	54	,	,	,
nyp.33433082245873	2260	55	and	and	CC
nyp.33433082245873	2260	56	put	put	VBD
nyp.33433082245873	2260	57	them	-PRON-	PRP
nyp.33433082245873	2260	58	in	in	IN
nyp.33433082245873	2260	59	a	a	DT
nyp.33433082245873	2260	60	moderate	moderate	JJ
nyp.33433082245873	2260	61	oven	oven	NN
nyp.33433082245873	2260	62	half	half	PDT
nyp.33433082245873	2260	63	an	an	DT
nyp.33433082245873	2260	64	hour	hour	NN
nyp.33433082245873	2260	65	;	;	:
nyp.33433082245873	2260	66	take	take	VB
nyp.33433082245873	2260	67	them	-PRON-	PRP
nyp.33433082245873	2260	68	out	out	RP
nyp.33433082245873	2260	69	and	and	CC
nyp.33433082245873	2260	70	dress	dress	VB
nyp.33433082245873	2260	71	them	-PRON-	PRP
nyp.33433082245873	2260	72	on	on	IN
nyp.33433082245873	2260	73	a	a	DT
nyp.33433082245873	2260	74	dish	dish	NN
nyp.33433082245873	2260	75	without	without	IN
nyp.33433082245873	2260	76	a	a	DT
nyp.33433082245873	2260	77	napkin	napkin	NN
nyp.33433082245873	2260	78	;	;	:
nyp.33433082245873	2260	79	then	then	RB
nyp.33433082245873	2260	80	put	put	VB
nyp.33433082245873	2260	81	twelve	twelve	CD
nyp.33433082245873	2260	82	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082245873	2260	83	more	more	JJR
nyp.33433082245873	2260	84	of	of	IN
nyp.33433082245873	2260	85	brown	brown	JJ
nyp.33433082245873	2260	86	sauce	sauce	NN
nyp.33433082245873	2260	87	into	into	IN
nyp.33433082245873	2260	88	a	a	DT
nyp.33433082245873	2260	89	sauté	sauté	NN
nyp.33433082245873	2260	90	-	-	HYPH
nyp.33433082245873	2260	91	pan	pan	NN
nyp.33433082245873	2260	92	,	,	,
nyp.33433082245873	2260	93	with	with	IN
nyp.33433082245873	2260	94	a	a	DT
nyp.33433082245873	2260	95	teaspoonful	teaspoonful	NN
nyp.33433082245873	2260	96	of	of	IN
nyp.33433082245873	2260	97	·	·	NFP
nyp.33433082245873	2260	98	FISH	fish	NN
nyp.33433082245873	2260	99	.	.	.
nyp.33433082245873	2261	1	165	165	CD
nyp.33433082245873	2261	2	chopped	chop	VBN
nyp.33433082245873	2261	3	mushrooms	mushroom	NNS
nyp.33433082245873	2261	4	,	,	,
nyp.33433082245873	2261	5	one	one	CD
nyp.33433082245873	2261	6	ditto	ditto	NN
nyp.33433082245873	2261	7	chopped	chop	VBN
nyp.33433082245873	2261	8	parsley	parsley	NN
nyp.33433082245873	2261	9	,	,	,
nyp.33433082245873	2261	10	one	one	CD
nyp.33433082245873	2261	11	ditto	ditto	NN
nyp.33433082245873	2261	12	essence	essence	NN
nyp.33433082245873	2261	13	of	of	IN
nyp.33433082245873	2261	14	anchovy	anchovy	NN
nyp.33433082245873	2261	15	,	,	,
nyp.33433082245873	2261	16	a	a	DT
nyp.33433082245873	2261	17	little	little	JJ
nyp.33433082245873	2261	18	pepper	pepper	NN
nyp.33433082245873	2261	19	,	,	,
nyp.33433082245873	2261	20	salt	salt	NN
nyp.33433082245873	2261	21	,	,	,
nyp.33433082245873	2261	22	and	and	CC
nyp.33433082245873	2261	23	sugar	sugar	NN
nyp.33433082245873	2261	24	;	;	:
nyp.33433082245873	2261	25	boil	boil	VB
nyp.33433082245873	2261	26	ten	ten	CD
nyp.33433082245873	2261	27	minutes	minute	NNS
nyp.33433082245873	2261	28	,	,	,
nyp.33433082245873	2261	29	pour	pour	VB
nyp.33433082245873	2261	30	round	round	IN
nyp.33433082245873	2261	31	the	the	DT
nyp.33433082245873	2261	32	fish	fish	NN
nyp.33433082245873	2261	33	,	,	,
nyp.33433082245873	2261	34	and	and	CC
nyp.33433082245873	2261	35	pass	pass	VB
nyp.33433082245873	2261	36	the	the	DT
nyp.33433082245873	2261	37	salamander	salamander	NN
nyp.33433082245873	2261	38	over	over	IN
nyp.33433082245873	2261	39	them	-PRON-	PRP
nyp.33433082245873	2261	40	.	.	.
nyp.33433082245873	2262	1	Girar	Girar	NNP
nyp.33433082245873	2262	2	56	56	CD
nyp.33433082245873	2262	3	.	.	.
nyp.33433082245873	2263	1	Quenelles	Quenelles	NNP
nyp.33433082245873	2263	2	(	(	-LRB-
nyp.33433082245873	2263	3	Forcemeat	Forcemeat	NNP
nyp.33433082245873	2263	4	Balls	Balls	NNPS
nyp.33433082245873	2263	5	)	)	-RRB-
nyp.33433082245873	2263	6	of	of	IN
nyp.33433082245873	2263	7	Whitings	Whitings	NNP
nyp.33433082245873	2263	8	.	.	.
nyp.33433082245873	2264	1	The	the	DT
nyp.33433082245873	2264	2	same	same	JJ
nyp.33433082245873	2264	3	process	process	NN
nyp.33433082245873	2264	4	as	as	IN
nyp.33433082245873	2264	5	for	for	IN
nyp.33433082245873	2264	6	other	other	JJ
nyp.33433082245873	2264	7	quenelles	quenelle	NNS
nyp.33433082245873	2264	8	.	.	.
nyp.33433082245873	2265	1	The	the	DT
nyp.33433082245873	2265	2	mixtures	mixture	NNS
nyp.33433082245873	2265	3	are	be	VBP
nyp.33433082245873	2265	4	the	the	DT
nyp.33433082245873	2265	5	same	same	JJ
nyp.33433082245873	2265	6	.	.	.
nyp.33433082245873	2266	1	You	-PRON-	PRP
nyp.33433082245873	2266	2	may	may	MD
nyp.33433082245873	2266	3	make	make	VB
nyp.33433082245873	2266	4	a	a	DT
nyp.33433082245873	2266	5	vast	vast	JJ
nyp.33433082245873	2266	6	number	number	NN
nyp.33433082245873	2266	7	of	of	IN
nyp.33433082245873	2266	8	entrées	entrée	NNS
nyp.33433082245873	2266	9	with	with	IN
nyp.33433082245873	2266	10	quenelles	quenelle	NNS
nyp.33433082245873	2266	11	of	of	IN
nyp.33433082245873	2266	12	whitings	whiting	NNS
nyp.33433082245873	2266	13	,	,	,
nyp.33433082245873	2266	14	such	such	JJ
nyp.33433082245873	2266	15	as	as	IN
nyp.33433082245873	2266	16	“	"	``
nyp.33433082245873	2266	17	Quenelles	Quenelles	NNP
nyp.33433082245873	2266	18	à	à	IN
nyp.33433082245873	2266	19	l'Allemande	l'Allemande	NNP
nyp.33433082245873	2266	20	,	,	,
nyp.33433082245873	2266	21	"	"	''
nyp.33433082245873	2266	22	in	in	IN
nyp.33433082245873	2266	23	a	a	DT
nyp.33433082245873	2266	24	vol	vol	JJ
nyp.33433082245873	2266	25	-	-	HYPH
nyp.33433082245873	2266	26	au	au	JJ
nyp.33433082245873	2266	27	-	-	HYPH
nyp.33433082245873	2266	28	vent	vent	NN
nyp.33433082245873	2266	29	,	,	,
nyp.33433082245873	2266	30	a	a	DT
nyp.33433082245873	2266	31	“	"	``
nyp.33433082245873	2266	32	casserole	casserole	NNP
nyp.33433082245873	2266	33	au	au	FW
nyp.33433082245873	2266	34	ris	ris	NNP
nyp.33433082245873	2266	35	,	,	,
nyp.33433082245873	2266	36	”	"	''
nyp.33433082245873	2266	37	and	and	CC
nyp.33433082245873	2266	38	“	"	``
nyp.33433082245873	2266	39	boudins	boudins	NNP
nyp.33433082245873	2266	40	,	,	,
nyp.33433082245873	2266	41	"	"	''
nyp.33433082245873	2266	42	either	either	CC
nyp.33433082245873	2266	43	à	à	NNP
nyp.33433082245873	2266	44	l'Ude	l'Ude	NNP
nyp.33433082245873	2266	45	or	or	CC
nyp.33433082245873	2266	46	à	à	FW
nyp.33433082245873	2266	47	la	la	NNP
nyp.33433082245873	2266	48	Richelieu	Richelieu	NNP
nyp.33433082245873	2266	49	,	,	,
nyp.33433082245873	2266	50	which	which	WDT
nyp.33433082245873	2266	51	you	-PRON-	PRP
nyp.33433082245873	2266	52	have	have	VBP
nyp.33433082245873	2266	53	poached	poach	VBN
nyp.33433082245873	2266	54	and	and	CC
nyp.33433082245873	2266	55	cooked	cook	VBN
nyp.33433082245873	2266	56	.	.	.
nyp.33433082245873	2267	1	Brush	brush	VB
nyp.33433082245873	2267	2	then	then	RB
nyp.33433082245873	2267	3	over	over	RB
nyp.33433082245873	2267	4	with	with	IN
nyp.33433082245873	2267	5	crumbs	crumb	NNS
nyp.33433082245873	2267	6	of	of	IN
nyp.33433082245873	2267	7	bread	bread	NN
nyp.33433082245873	2267	8	,	,	,
nyp.33433082245873	2267	9	and	and	CC
nyp.33433082245873	2267	10	fry	fry	VB
nyp.33433082245873	2267	11	them	-PRON-	PRP
nyp.33433082245873	2267	12	.	.	.
nyp.33433082245873	2268	1	Serve	serve	VB
nyp.33433082245873	2268	2	under	under	IN
nyp.33433082245873	2268	3	an	an	DT
nyp.33433082245873	2268	4	Italian	italian	JJ
nyp.33433082245873	2268	5	sauce	sauce	NN
nyp.33433082245873	2268	6	,	,	,
nyp.33433082245873	2268	7	refined	refine	VBN
nyp.33433082245873	2268	8	with	with	IN
nyp.33433082245873	2268	9	a	a	DT
nyp.33433082245873	2268	10	good	good	JJ
nyp.33433082245873	2268	11	lump	lump	NN
nyp.33433082245873	2268	12	of	of	IN
nyp.33433082245873	2268	13	butter	butter	NN
nyp.33433082245873	2268	14	.	.	.
nyp.33433082245873	2269	1	All	all	DT
nyp.33433082245873	2269	2	entrées	entrée	NNS
nyp.33433082245873	2269	3	of	of	IN
nyp.33433082245873	2269	4	fish	fish	NN
nyp.33433082245873	2269	5	require	require	VBP
nyp.33433082245873	2269	6	some	some	DT
nyp.33433082245873	2269	7	additional	additional	JJ
nyp.33433082245873	2269	8	butter	butter	NN
nyp.33433082245873	2269	9	in	in	IN
nyp.33433082245873	2269	10	the	the	DT
nyp.33433082245873	2269	11	sauce	sauce	NN
nyp.33433082245873	2269	12	.	.	.
nyp.33433082245873	2270	1	intain	intain	NNP
nyp.33433082245873	2270	2	57	57	CD
nyp.33433082245873	2270	3	.	.	.
nyp.33433082245873	2271	1	Fillets	fillet	NNS
nyp.33433082245873	2271	2	of	of	IN
nyp.33433082245873	2271	3	Whiting	Whiting	NNP
nyp.33433082245873	2271	4	Broiled	Broiled	NNP
nyp.33433082245873	2271	5	à	à	NNP
nyp.33433082245873	2271	6	la	la	FW
nyp.33433082245873	2271	7	Maître	Maître	NNP
nyp.33433082245873	2271	8	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	2271	9	.	.	.
nyp.33433082245873	2272	1	Take	take	VB
nyp.33433082245873	2272	2	up	up	RP
nyp.33433082245873	2272	3	the	the	DT
nyp.33433082245873	2272	4	fillets	fillet	NNS
nyp.33433082245873	2272	5	of	of	IN
nyp.33433082245873	2272	6	four	four	CD
nyp.33433082245873	2272	7	whitings	whiting	NNS
nyp.33433082245873	2272	8	,	,	,
nyp.33433082245873	2272	9	after	after	IN
nyp.33433082245873	2272	10	having	have	VBG
nyp.33433082245873	2272	11	washed	wash	VBN
nyp.33433082245873	2272	12	them	-PRON-	PRP
nyp.33433082245873	2272	13	clean	clean	JJ
nyp.33433082245873	2272	14	.	.	.
nyp.33433082245873	2273	1	Cut	cut	VB
nyp.33433082245873	2273	2	each	each	DT
nyp.33433082245873	2273	3	fillet	fillet	NN
nyp.33433082245873	2273	4	in	in	IN
nyp.33433082245873	2273	5	two	two	CD
nyp.33433082245873	2273	6	,	,	,
nyp.33433082245873	2273	7	brush	brush	VB
nyp.33433082245873	2273	8	them	-PRON-	PRP
nyp.33433082245873	2273	9	with	with	IN
nyp.33433082245873	2273	10	yolks	yolk	NNS
nyp.33433082245873	2273	11	of	of	IN
nyp.33433082245873	2273	12	eggs	egg	NNS
nyp.33433082245873	2273	13	,	,	,
nyp.33433082245873	2273	14	season	season	NN
nyp.33433082245873	2273	15	with	with	IN
nyp.33433082245873	2273	16	pepper	pepper	NN
nyp.33433082245873	2273	17	and	and	CC
nyp.33433082245873	2273	18	salt	salt	NN
nyp.33433082245873	2273	19	,	,	,
nyp.33433082245873	2273	20	and	and	CC
nyp.33433082245873	2273	21	dip	dip	VB
nyp.33433082245873	2273	22	them	-PRON-	PRP
nyp.33433082245873	2273	23	into	into	IN
nyp.33433082245873	2273	24	crumbs	crumb	NNS
nyp.33433082245873	2273	25	of	of	IN
nyp.33433082245873	2273	26	bread	bread	NN
nyp.33433082245873	2273	27	,	,	,
nyp.33433082245873	2273	28	and	and	CC
nyp.33433082245873	2273	29	next	next	RB
nyp.33433082245873	2273	30	into	into	IN
nyp.33433082245873	2273	31	clarified	clarify	VBN
nyp.33433082245873	2273	32	butter	butter	NN
nyp.33433082245873	2273	33	.	.	.
nyp.33433082245873	2274	1	Broil	broil	VB
nyp.33433082245873	2274	2	them	-PRON-	PRP
nyp.33433082245873	2274	3	of	of	IN
nyp.33433082245873	2274	4	a	a	DT
nyp.33433082245873	2274	5	fine	fine	JJ
nyp.33433082245873	2274	6	brown	brown	NN
nyp.33433082245873	2274	7	,	,	,
nyp.33433082245873	2274	8	dish	dish	VB
nyp.33433082245873	2274	9	them	-PRON-	PRP
nyp.33433082245873	2274	10	en	en	IN
nyp.33433082245873	2274	11	miroton	miroton	FW
nyp.33433082245873	2274	12	,	,	,
nyp.33433082245873	2274	13	and	and	CC
nyp.33433082245873	2274	14	sauce	sauce	VB
nyp.33433082245873	2274	15	them	-PRON-	PRP
nyp.33433082245873	2274	16	with	with	IN
nyp.33433082245873	2274	17	the	the	DT
nyp.33433082245873	2274	18	Maître	Maître	NNP
nyp.33433082245873	2274	19	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	2274	20	.	.	.
nyp.33433082245873	2275	1	Fillets	fillet	NNS
nyp.33433082245873	2275	2	of	of	IN
nyp.33433082245873	2275	3	whitings	whiting	NNS
nyp.33433082245873	2275	4	never	never	RB
nyp.33433082245873	2275	5	answer	answer	VBP
nyp.33433082245873	2275	6	when	when	WRB
nyp.33433082245873	2275	7	sauté	sauté	VB
nyp.33433082245873	2275	8	,	,	,
nyp.33433082245873	2275	9	as	as	IN
nyp.33433082245873	2275	10	they	-PRON-	PRP
nyp.33433082245873	2275	11	have	have	VBP
nyp.33433082245873	2275	12	not	not	RB
nyp.33433082245873	2275	13	substance	substance	NN
nyp.33433082245873	2275	14	enough	enough	RB
nyp.33433082245873	2275	15	;	;	:
nyp.33433082245873	2275	16	and	and	CC
nyp.33433082245873	2275	17	indeed	indeed	RB
nyp.33433082245873	2275	18	I	-PRON-	PRP
nyp.33433082245873	2275	19	do	do	VBP
nyp.33433082245873	2275	20	not	not	RB
nyp.33433082245873	2275	21	in	in	IN
nyp.33433082245873	2275	22	any	any	DT
nyp.33433082245873	2275	23	sense	sense	NN
nyp.33433082245873	2275	24	approve	approve	VB
nyp.33433082245873	2275	25	of	of	IN
nyp.33433082245873	2275	26	their	-PRON-	PRP$
nyp.33433082245873	2275	27	being	be	VBG
nyp.33433082245873	2275	28	dressed	dress	VBN
nyp.33433082245873	2275	29	in	in	IN
nyp.33433082245873	2275	30	that	that	DT
nyp.33433082245873	2275	31	style	style	NN
nyp.33433082245873	2275	32	.	.	.
nyp.33433082245873	2276	1	58	58	CD
nyp.33433082245873	2276	2	.	.	.
nyp.33433082245873	2277	1	Whitebait	Whitebait	NNP
nyp.33433082245873	2277	2	.	.	.
nyp.33433082245873	2278	1	Strew	strew	VB
nyp.33433082245873	2278	2	some	some	DT
nyp.33433082245873	2278	3	four	four	CD
nyp.33433082245873	2278	4	on	on	IN
nyp.33433082245873	2278	5	a	a	DT
nyp.33433082245873	2278	6	cloth	cloth	NN
nyp.33433082245873	2278	7	,	,	,
nyp.33433082245873	2278	8	and	and	CC
nyp.33433082245873	2278	9	nothing	nothing	NN
nyp.33433082245873	2278	10	else	else	RB
nyp.33433082245873	2278	11	.	.	.
nyp.33433082245873	2279	1	Eggs	egg	NNS
nyp.33433082245873	2279	2	are	be	VBP
nyp.33433082245873	2279	3	vanity	vanity	NN
nyp.33433082245873	2279	4	.	.	.
nyp.33433082245873	2280	1	Take	take	VB
nyp.33433082245873	2280	2	the	the	DT
nyp.33433082245873	2280	3	“	"	``
nyp.33433082245873	2280	4	bait	bait	NN
nyp.33433082245873	2280	5	”	"	''
nyp.33433082245873	2280	6	out	out	IN
nyp.33433082245873	2280	7	of	of	IN
nyp.33433082245873	2280	8	the	the	DT
nyp.33433082245873	2280	9	water	water	NN
nyp.33433082245873	2280	10	with	with	IN
nyp.33433082245873	2280	11	your	-PRON-	PRP$
nyp.33433082245873	2280	12	166	166	CD
nyp.33433082245873	2280	13	THE	the	DT
nyp.33433082245873	2280	14	THOROUGH	thorough	JJ
nyp.33433082245873	2280	15	GOOD	good	JJ
nyp.33433082245873	2280	16	COOK	cook	NN
nyp.33433082245873	2280	17	.	.	.
nyp.33433082245873	2281	1	hands	hand	NNS
nyp.33433082245873	2281	2	and	and	CC
nyp.33433082245873	2281	3	drain	drain	VB
nyp.33433082245873	2281	4	them	-PRON-	PRP
nyp.33433082245873	2281	5	.	.	.
nyp.33433082245873	2282	1	Never	never	RB
nyp.33433082245873	2282	2	mind	mind	VB
nyp.33433082245873	2282	3	fingering	finger	VBG
nyp.33433082245873	2282	4	them	-PRON-	PRP
nyp.33433082245873	2282	5	.	.	.
nyp.33433082245873	2283	1	When	when	WRB
nyp.33433082245873	2283	2	well	well	RB
nyp.33433082245873	2283	3	drained	drained	JJ
nyp.33433082245873	2283	4	,	,	,
nyp.33433082245873	2283	5	roll	roll	VB
nyp.33433082245873	2283	6	them	-PRON-	PRP
nyp.33433082245873	2283	7	on	on	IN
nyp.33433082245873	2283	8	the	the	DT
nyp.33433082245873	2283	9	floured	floured	JJ
nyp.33433082245873	2283	10	cloth	cloth	NN
nyp.33433082245873	2283	11	,	,	,
nyp.33433082245873	2283	12	of	of	IN
nyp.33433082245873	2283	13	which	which	WDT
nyp.33433082245873	2283	14	take	take	VBP
nyp.33433082245873	2283	15	up	up	RP
nyp.33433082245873	2283	16	the	the	DT
nyp.33433082245873	2283	17	corners	corner	NNS
nyp.33433082245873	2283	18	successively	successively	RB
nyp.33433082245873	2283	19	,	,	,
nyp.33433082245873	2283	20	and	and	CC
nyp.33433082245873	2283	21	shake	shake	VB
nyp.33433082245873	2283	22	your	-PRON-	PRP$
nyp.33433082245873	2283	23	fish	fish	NN
nyp.33433082245873	2283	24	as	as	IN
nyp.33433082245873	2283	25	though	though	IN
nyp.33433082245873	2283	26	they	-PRON-	PRP
nyp.33433082245873	2283	27	were	be	VBD
nyp.33433082245873	2283	28	so	so	RB
nyp.33433082245873	2283	29	many	many	JJ
nyp.33433082245873	2283	30	tiny	tiny	JJ
nyp.33433082245873	2283	31	Sancho	Sancho	NNP
nyp.33433082245873	2283	32	Panzas	Panzas	NNP
nyp.33433082245873	2283	33	that	that	WDT
nyp.33433082245873	2283	34	were	be	VBD
nyp.33433082245873	2283	35	being	be	VBG
nyp.33433082245873	2283	36	tossed	toss	VBN
nyp.33433082245873	2283	37	in	in	IN
nyp.33433082245873	2283	38	a	a	DT
nyp.33433082245873	2283	39	blanket	blanket	NN
nyp.33433082245873	2283	40	.	.	.
nyp.33433082245873	2284	1	Shake	shake	VB
nyp.33433082245873	2284	2	them	-PRON-	PRP
nyp.33433082245873	2284	3	again	again	RB
nyp.33433082245873	2284	4	over	over	IN
nyp.33433082245873	2284	5	a	a	DT
nyp.33433082245873	2284	6	sieve	sieve	NN
nyp.33433082245873	2284	7	,	,	,
nyp.33433082245873	2284	8	to	to	TO
nyp.33433082245873	2284	9	relieve	relieve	VB
nyp.33433082245873	2284	10	them	-PRON-	PRP
nyp.33433082245873	2284	11	of	of	IN
nyp.33433082245873	2284	12	the	the	DT
nyp.33433082245873	2284	13	superfluous	superfluous	JJ
nyp.33433082245873	2284	14	flour	flour	NN
nyp.33433082245873	2284	15	.	.	.
nyp.33433082245873	2285	1	Put	put	VB
nyp.33433082245873	2285	2	them	-PRON-	PRP
nyp.33433082245873	2285	3	in	in	IN
nyp.33433082245873	2285	4	a	a	DT
nyp.33433082245873	2285	5	wire	wire	NN
nyp.33433082245873	2285	6	basket	basket	NN
nyp.33433082245873	2285	7	and	and	CC
nyp.33433082245873	2285	8	dip	dip	VB
nyp.33433082245873	2285	9	into	into	IN
nyp.33433082245873	2285	10	a	a	DT
nyp.33433082245873	2285	11	frying	frying	NN
nyp.33433082245873	2285	12	-	-	HYPH
nyp.33433082245873	2285	13	kettle	kettle	NN
nyp.33433082245873	2285	14	full	full	JJ
nyp.33433082245873	2285	15	of	of	IN
nyp.33433082245873	2285	16	very	very	RB
nyp.33433082245873	2285	17	hot	hot	JJ
nyp.33433082245873	2285	18	fat	fat	NN
nyp.33433082245873	2285	19	.	.	.
nyp.33433082245873	2286	1	Let	let	VB
nyp.33433082245873	2286	2	them	-PRON-	PRP
nyp.33433082245873	2286	3	remain	remain	VB
nyp.33433082245873	2286	4	two	two	CD
nyp.33433082245873	2286	5	minutes	minute	NNS
nyp.33433082245873	2286	6	on	on	IN
nyp.33433082245873	2286	7	the	the	DT
nyp.33433082245873	2286	8	fire	fire	NN
nyp.33433082245873	2286	9	.	.	.
nyp.33433082245873	2287	1	Then	then	RB
nyp.33433082245873	2287	2	give	give	VB
nyp.33433082245873	2287	3	the	the	DT
nyp.33433082245873	2287	4	pan	pan	NN
nyp.33433082245873	2287	5	a	a	DT
nyp.33433082245873	2287	6	shake	shake	NN
nyp.33433082245873	2287	7	,	,	,
nyp.33433082245873	2287	8	and	and	CC
nyp.33433082245873	2287	9	let	let	VB
nyp.33433082245873	2287	10	it	-PRON-	PRP
nyp.33433082245873	2287	11	cook	cook	VB
nyp.33433082245873	2287	12	for	for	IN
nyp.33433082245873	2287	13	another	another	DT
nyp.33433082245873	2287	14	half	half	JJ
nyp.33433082245873	2287	15	minute	minute	NN
nyp.33433082245873	2287	16	,	,	,
nyp.33433082245873	2287	17	and	and	CC
nyp.33433082245873	2287	18	so	so	RB
nyp.33433082245873	2287	19	on	on	RB
nyp.33433082245873	2287	20	.	.	.
nyp.33433082245873	2288	1	At	at	IN
nyp.33433082245873	2288	2	the	the	DT
nyp.33433082245873	2288	3	end	end	NN
nyp.33433082245873	2288	4	of	of	IN
nyp.33433082245873	2288	5	two	two	CD
nyp.33433082245873	2288	6	and	and	CC
nyp.33433082245873	2288	7	a	a	DT
nyp.33433082245873	2288	8	half	half	NN
nyp.33433082245873	2288	9	minutes	minute	NNS
nyp.33433082245873	2288	10	the	the	DT
nyp.33433082245873	2288	11	“	"	``
nyp.33433082245873	2288	12	bait	bait	NN
nyp.33433082245873	2288	13	”	"	''
nyp.33433082245873	2288	14	ought	ought	MD
nyp.33433082245873	2288	15	to	to	TO
nyp.33433082245873	2288	16	be	be	VB
nyp.33433082245873	2288	17	done	do	VBN
nyp.33433082245873	2288	18	.	.	.
nyp.33433082245873	2289	1	They	-PRON-	PRP
nyp.33433082245873	2289	2	must	must	MD
nyp.33433082245873	2289	3	be	be	VB
nyp.33433082245873	2289	4	grey	grey	JJ
nyp.33433082245873	2289	5	,	,	,
nyp.33433082245873	2289	6	not	not	RB
nyp.33433082245873	2289	7	brown	brown	JJ
nyp.33433082245873	2289	8	,	,	,
nyp.33433082245873	2289	9	when	when	WRB
nyp.33433082245873	2289	10	they	-PRON-	PRP
nyp.33433082245873	2289	11	come	come	VBP
nyp.33433082245873	2289	12	to	to	IN
nyp.33433082245873	2289	13	table	table	NN
nyp.33433082245873	2289	14	.	.	.
nyp.33433082245873	2290	1	Of	of	RB
nyp.33433082245873	2290	2	course	course	RB
nyp.33433082245873	2290	3	,	,	,
nyp.33433082245873	2290	4	towards	towards	IN
nyp.33433082245873	2290	5	August	August	NNP
nyp.33433082245873	2290	6	,	,	,
nyp.33433082245873	2290	7	when	when	WRB
nyp.33433082245873	2290	8	the	the	DT
nyp.33433082245873	2290	9	“	"	``
nyp.33433082245873	2290	10	bait	bait	NN
nyp.33433082245873	2290	11	"	"	''
nyp.33433082245873	2290	12	run	run	VBP
nyp.33433082245873	2290	13	large	large	JJ
nyp.33433082245873	2290	14	,	,	,
nyp.33433082245873	2290	15	they	-PRON-	PRP
nyp.33433082245873	2290	16	will	will	MD
nyp.33433082245873	2290	17	take	take	VB
nyp.33433082245873	2290	18	a	a	DT
nyp.33433082245873	2290	19	little	little	JJ
nyp.33433082245873	2290	20	longer	long	JJR
nyp.33433082245873	2290	21	time	time	NN
nyp.33433082245873	2290	22	to	to	TO
nyp.33433082245873	2290	23	fry	fry	VB
nyp.33433082245873	2290	24	.	.	.
nyp.33433082245873	2291	1	You	-PRON-	PRP
nyp.33433082245873	2291	2	may	may	MD
nyp.33433082245873	2291	3	crisp	crisp	VB
nyp.33433082245873	2291	4	them	-PRON-	PRP
nyp.33433082245873	2291	5	before	before	IN
nyp.33433082245873	2291	6	the	the	DT
nyp.33433082245873	2291	7	fire	fire	NN
nyp.33433082245873	2291	8	before	before	IN
nyp.33433082245873	2291	9	serving	serve	VBG
nyp.33433082245873	2291	10	,	,	,
nyp.33433082245873	2291	11	but	but	CC
nyp.33433082245873	2291	12	do	do	VB
nyp.33433082245873	2291	13	n't	not	RB
nyp.33433082245873	2291	14	let	let	VB
nyp.33433082245873	2291	15	them	-PRON-	PRP
nyp.33433082245873	2291	16	get	get	VB
nyp.33433082245873	2291	17	too	too	RB
nyp.33433082245873	2291	18	brittle	brittle	JJ
nyp.33433082245873	2291	19	.	.	.
nyp.33433082245873	2292	1	Broken	break	VBN
nyp.33433082245873	2292	2	whitebait	whitebait	NNS
nyp.33433082245873	2292	3	might	may	MD
nyp.33433082245873	2292	4	just	just	RB
nyp.33433082245873	2292	5	as	as	RB
nyp.33433082245873	2292	6	well	well	RB
nyp.33433082245873	2292	7	be	be	VB
nyp.33433082245873	2292	8	so	so	RB
nyp.33433082245873	2292	9	much	much	JJ
nyp.33433082245873	2292	10	sawdust	sawdust	NN
nyp.33433082245873	2292	11	.	.	.
nyp.33433082245873	2293	1	Sprinkle	sprinkle	VB
nyp.33433082245873	2293	2	lightly	lightly	RB
nyp.33433082245873	2293	3	with	with	IN
nyp.33433082245873	2293	4	salt	salt	NN
nyp.33433082245873	2293	5	;	;	:
nyp.33433082245873	2293	6	pepper	pepper	NN
nyp.33433082245873	2293	7	,	,	,
nyp.33433082245873	2293	8	not	not	RB
nyp.33433082245873	2293	9	too	too	RB
nyp.33433082245873	2293	10	highly	highly	RB
nyp.33433082245873	2293	11	,	,	,
nyp.33433082245873	2293	12	with	with	IN
nyp.33433082245873	2293	13	white	white	JJ
nyp.33433082245873	2293	14	pepper	pepper	NN
nyp.33433082245873	2293	15	,	,	,
nyp.33433082245873	2293	16	and	and	CC
nyp.33433082245873	2293	17	serve	serve	VB
nyp.33433082245873	2293	18	with	with	IN
nyp.33433082245873	2293	19	thin	thin	JJ
nyp.33433082245873	2293	20	brown	brown	JJ
nyp.33433082245873	2293	21	bread	bread	NN
nyp.33433082245873	2293	22	and	and	CC
nyp.33433082245873	2293	23	butter	butter	NN
nyp.33433082245873	2293	24	,	,	,
nyp.33433082245873	2293	25	and	and	CC
nyp.33433082245873	2293	26	lemons	lemon	NNS
nyp.33433082245873	2293	27	cut	cut	VBN
nyp.33433082245873	2293	28	in	in	IN
nyp.33433082245873	2293	29	quarters	quarter	NNS
nyp.33433082245873	2293	30	.	.	.
nyp.33433082245873	2294	1	Cooks	cook	NNS
nyp.33433082245873	2294	2	have	have	VBP
nyp.33433082245873	2294	3	a	a	DT
nyp.33433082245873	2294	4	pernicious	pernicious	JJ
nyp.33433082245873	2294	5	habit	habit	NN
nyp.33433082245873	2294	6	of	of	IN
nyp.33433082245873	2294	7	over	over	IN
nyp.33433082245873	2294	8	-	-	HYPH
nyp.33433082245873	2294	9	frying	fry	VBG
nyp.33433082245873	2294	10	whitebait	whitebait	NNS
nyp.33433082245873	2294	11	,	,	,
nyp.33433082245873	2294	12	which	which	WDT
nyp.33433082245873	2294	13	indeed	indeed	RB
nyp.33433082245873	2294	14	can	can	MD
nyp.33433082245873	2294	15	never	never	RB
nyp.33433082245873	2294	16	be	be	VB
nyp.33433082245873	2294	17	had	have	VBN
nyp.33433082245873	2294	18	at	at	IN
nyp.33433082245873	2294	19	home	home	NN
nyp.33433082245873	2294	20	in	in	IN
nyp.33433082245873	2294	21	the	the	DT
nyp.33433082245873	2294	22	perfection	perfection	NN
nyp.33433082245873	2294	23	in	in	IN
nyp.33433082245873	2294	24	which	which	WDT
nyp.33433082245873	2294	25	you	-PRON-	PRP
nyp.33433082245873	2294	26	get	get	VBP
nyp.33433082245873	2294	27	them	-PRON-	PRP
nyp.33433082245873	2294	28	at	at	IN
nyp.33433082245873	2294	29	Greenwich	Greenwich	NNP
nyp.33433082245873	2294	30	,	,	,
nyp.33433082245873	2294	31	where	where	WRB
nyp.33433082245873	2294	32	they	-PRON-	PRP
nyp.33433082245873	2294	33	are	be	VBP
nyp.33433082245873	2294	34	dressed	dress	VBN
nyp.33433082245873	2294	35	as	as	RB
nyp.33433082245873	2294	36	soon	soon	RB
nyp.33433082245873	2294	37	as	as	IN
nyp.33433082245873	2294	38	caught	catch	VBN
nyp.33433082245873	2294	39	and	and	CC
nyp.33433082245873	2294	40	by	by	IN
nyp.33433082245873	2294	41	persons	person	NNS
nyp.33433082245873	2294	42	in	in	IN
nyp.33433082245873	2294	43	constant	constant	JJ
nyp.33433082245873	2294	44	practice	practice	NN
nyp.33433082245873	2294	45	.	.	.
nyp.33433082245873	2295	1	-nar	-nar	:
nyp.33433082245873	2295	2	59	59	CD
nyp.33433082245873	2295	3	.	.	.
nyp.33433082245873	2296	1	Devilled	Devilled	NNP
nyp.33433082245873	2296	2	Whitebait	Whitebait	NNP
nyp.33433082245873	2296	3	.	.	.
nyp.33433082245873	2297	1	This	this	DT
nyp.33433082245873	2297	2	is	be	VBZ
nyp.33433082245873	2297	3	simply	simply	RB
nyp.33433082245873	2297	4	the	the	DT
nyp.33433082245873	2297	5	previous	previous	JJ
nyp.33433082245873	2297	6	whitebait	whitebait	NNS
nyp.33433082245873	2297	7	re	re	VBN
nyp.33433082245873	2297	8	-	-	NN
nyp.33433082245873	2297	9	heated	heat	VBN
nyp.33433082245873	2297	10	for	for	IN
nyp.33433082245873	2297	11	a	a	DT
nyp.33433082245873	2297	12	minute	minute	NN
nyp.33433082245873	2297	13	or	or	CC
nyp.33433082245873	2297	14	two	two	CD
nyp.33433082245873	2297	15	,	,	,
nyp.33433082245873	2297	16	and	and	CC
nyp.33433082245873	2297	17	sprinkled	sprinkle	VBN
nyp.33433082245873	2297	18	either	either	CC
nyp.33433082245873	2297	19	with	with	IN
nyp.33433082245873	2297	20	red	red	JJ
nyp.33433082245873	2297	21	or	or	CC
nyp.33433082245873	2297	22	black	black	JJ
nyp.33433082245873	2297	23	pepper	pepper	NN
nyp.33433082245873	2297	24	.	.	.
nyp.33433082245873	2298	1	1raine	1raine	CD
nyp.33433082245873	2298	2	60	60	CD
nyp.33433082245873	2298	3	.	.	.
nyp.33433082245873	2299	1	Red	Red	NNP
nyp.33433082245873	2299	2	Mullets	Mullets	NNPS
nyp.33433082245873	2299	3	à	à	NNP
nyp.33433082245873	2299	4	l'Italienne	l'Italienne	NNP
nyp.33433082245873	2299	5	.	.	.
nyp.33433082245873	2300	1	Of	of	IN
nyp.33433082245873	2300	2	all	all	DT
nyp.33433082245873	2300	3	fish	fish	NN
nyp.33433082245873	2300	4	this	this	DT
nyp.33433082245873	2300	5	is	be	VBZ
nyp.33433082245873	2300	6	one	one	CD
nyp.33433082245873	2300	7	of	of	IN
nyp.33433082245873	2300	8	the	the	DT
nyp.33433082245873	2300	9	most	most	RBS
nyp.33433082245873	2300	10	sought	seek	VBN
nyp.33433082245873	2300	11	after	after	IN
nyp.33433082245873	2300	12	by	by	IN
nyp.33433082245873	2300	13	male	male	JJ
nyp.33433082245873	2300	14	epicures	epicure	NNS
nyp.33433082245873	2300	15	,	,	,
nyp.33433082245873	2300	16	who	who	WP
nyp.33433082245873	2300	17	consider	consider	VBP
nyp.33433082245873	2300	18	it	-PRON-	PRP
nyp.33433082245873	2300	19	a	a	DT
nyp.33433082245873	2300	20	“	"	``
nyp.33433082245873	2300	21	game	game	NN
nyp.33433082245873	2300	22	”	"	''
nyp.33433082245873	2300	23	fish	fish	NN
nyp.33433082245873	2300	24	,	,	,
nyp.33433082245873	2300	25	and	and	CC
nyp.33433082245873	2300	26	affectionately	affectionately	RB
nyp.33433082245873	2300	27	style	style	VB
nyp.33433082245873	2300	28	it	-PRON-	PRP
nyp.33433082245873	2300	29	“	"	``
nyp.33433082245873	2300	30	the	the	DT
nyp.33433082245873	2300	31	woodcock	woodcock	NNP
nyp.33433082245873	2300	32	of	of	IN
nyp.33433082245873	2300	33	the	the	DT
nyp.33433082245873	2300	34	ocean	ocean	NN
nyp.33433082245873	2300	35	.	.	.
nyp.33433082245873	2300	36	”	"	''
nyp.33433082245873	2300	37	It	-PRON-	PRP
nyp.33433082245873	2300	38	is	be	VBZ
nyp.33433082245873	2300	39	not	not	RB
nyp.33433082245873	2300	40	customary	customary	JJ
nyp.33433082245873	2300	41	FISH	fish	NN
nyp.33433082245873	2300	42	.	.	.
nyp.33433082245873	2301	1	167	167	CD
nyp.33433082245873	2301	2	to	to	TO
nyp.33433082245873	2301	3	“	"	``
nyp.33433082245873	2301	4	draw	draw	VB
nyp.33433082245873	2301	5	”	"	''
nyp.33433082245873	2301	6	or	or	CC
nyp.33433082245873	2301	7	gut	gut	VB
nyp.33433082245873	2301	8	it	-PRON-	PRP
nyp.33433082245873	2301	9	.	.	.
nyp.33433082245873	2302	1	When	when	WRB
nyp.33433082245873	2302	2	in	in	IN
nyp.33433082245873	2302	3	good	good	JJ
nyp.33433082245873	2302	4	order	order	NN
nyp.33433082245873	2302	5	,	,	,
nyp.33433082245873	2302	6	it	-PRON-	PRP
nyp.33433082245873	2302	7	is	be	VBZ
nyp.33433082245873	2302	8	of	of	IN
nyp.33433082245873	2302	9	a	a	DT
nyp.33433082245873	2302	10	nice	nice	JJ
nyp.33433082245873	2302	11	red	red	JJ
nyp.33433082245873	2302	12	colour	colour	NN
nyp.33433082245873	2302	13	,	,	,
nyp.33433082245873	2302	14	and	and	CC
nyp.33433082245873	2302	15	the	the	DT
nyp.33433082245873	2302	16	eyes	eye	NNS
nyp.33433082245873	2302	17	look	look	VBP
nyp.33433082245873	2302	18	very	very	RB
nyp.33433082245873	2302	19	bright	bright	JJ
nyp.33433082245873	2302	20	.	.	.
nyp.33433082245873	2303	1	Make	make	VB
nyp.33433082245873	2303	2	a	a	DT
nyp.33433082245873	2303	3	paper	paper	NN
nyp.33433082245873	2303	4	box	box	NN
nyp.33433082245873	2303	5	the	the	DT
nyp.33433082245873	2303	6	length	length	NN
nyp.33433082245873	2303	7	of	of	IN
nyp.33433082245873	2303	8	the	the	DT
nyp.33433082245873	2303	9	fish	fish	NN
nyp.33433082245873	2303	10	,	,	,
nyp.33433082245873	2303	11	then	then	RB
nyp.33433082245873	2303	12	oil	oil	VB
nyp.33433082245873	2303	13	the	the	DT
nyp.33433082245873	2303	14	box	box	NN
nyp.33433082245873	2303	15	and	and	CC
nyp.33433082245873	2303	16	lay	lie	VBD
nyp.33433082245873	2303	17	in	in	IN
nyp.33433082245873	2303	18	the	the	DT
nyp.33433082245873	2303	19	fish	fish	NN
nyp.33433082245873	2303	20	,	,	,
nyp.33433082245873	2303	21	season	season	VB
nyp.33433082245873	2303	22	them	-PRON-	PRP
nyp.33433082245873	2303	23	with	with	IN
nyp.33433082245873	2303	24	a	a	DT
nyp.33433082245873	2303	25	little	little	JJ
nyp.33433082245873	2303	26	pepper	pepper	NN
nyp.33433082245873	2303	27	,	,	,
nyp.33433082245873	2303	28	salt	salt	NN
nyp.33433082245873	2303	29	,	,	,
nyp.33433082245873	2303	30	chopped	chop	VBD
nyp.33433082245873	2303	31	parsley	parsley	NN
nyp.33433082245873	2303	32	,	,	,
nyp.33433082245873	2303	33	and	and	CC
nyp.33433082245873	2303	34	lemon	lemon	NN
nyp.33433082245873	2303	35	-	-	HYPH
nyp.33433082245873	2303	36	juice	juice	NN
nyp.33433082245873	2303	37	,	,	,
nyp.33433082245873	2303	38	and	and	CC
nyp.33433082245873	2303	39	pour	pour	VB
nyp.33433082245873	2303	40	two	two	CD
nyp.33433082245873	2303	41	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	2303	42	of	of	IN
nyp.33433082245873	2303	43	white	white	JJ
nyp.33433082245873	2303	44	sauce	sauce	NN
nyp.33433082245873	2303	45	over	over	IN
nyp.33433082245873	2303	46	each	each	DT
nyp.33433082245873	2303	47	,	,	,
nyp.33433082245873	2303	48	then	then	RB
nyp.33433082245873	2303	49	put	put	VB
nyp.33433082245873	2303	50	them	-PRON-	PRP
nyp.33433082245873	2303	51	on	on	RP
nyp.33433082245873	2303	52	in	in	IN
nyp.33433082245873	2303	53	a	a	DT
nyp.33433082245873	2303	54	moderate	moderate	JJ
nyp.33433082245873	2303	55	oven	oven	NN
nyp.33433082245873	2303	56	,	,	,
nyp.33433082245873	2303	57	and	and	CC
nyp.33433082245873	2303	58	bake	bake	VB
nyp.33433082245873	2303	59	twenty	twenty	CD
nyp.33433082245873	2303	60	minutes	minute	NNS
nyp.33433082245873	2303	61	or	or	CC
nyp.33433082245873	2303	62	half	half	PDT
nyp.33433082245873	2303	63	an	an	DT
nyp.33433082245873	2303	64	hour	hour	NN
nyp.33433082245873	2303	65	,	,	,
nyp.33433082245873	2303	66	according	accord	VBG
nyp.33433082245873	2303	67	to	to	IN
nyp.33433082245873	2303	68	the	the	DT
nyp.33433082245873	2303	69	size	size	NN
nyp.33433082245873	2303	70	,	,	,
nyp.33433082245873	2303	71	and	and	CC
nyp.33433082245873	2303	72	when	when	WRB
nyp.33433082245873	2303	73	done	do	VBN
nyp.33433082245873	2303	74	slightly	slightly	RB
nyp.33433082245873	2303	75	brown	brown	JJ
nyp.33433082245873	2303	76	them	-PRON-	PRP
nyp.33433082245873	2303	77	with	with	IN
nyp.33433082245873	2303	78	the	the	DT
nyp.33433082245873	2303	79	salainander	salainander	NN
nyp.33433082245873	2303	80	;	;	,
nyp.33433082245873	2303	81	serve	serve	VB
nyp.33433082245873	2303	82	them	-PRON-	PRP
nyp.33433082245873	2303	83	in	in	IN
nyp.33433082245873	2303	84	the	the	DT
nyp.33433082245873	2303	85	paper	paper	NN
nyp.33433082245873	2303	86	boxes	box	NNS
nyp.33433082245873	2303	87	,	,	,
nyp.33433082245873	2303	88	with	with	IN
nyp.33433082245873	2303	89	a	a	DT
nyp.33433082245873	2303	90	rich	rich	JJ
nyp.33433082245873	2303	91	brown	brown	JJ
nyp.33433082245873	2303	92	sauce	sauce	NN
nyp.33433082245873	2303	93	poured	pour	VBD
nyp.33433082245873	2303	94	over	over	IN
nyp.33433082245873	2303	95	them	-PRON-	PRP
nyp.33433082245873	2303	96	.	.	.
nyp.33433082245873	2304	1	61	61	CD
nyp.33433082245873	2304	2	.	.	.
nyp.33433082245873	2305	1	Red	Red	NNP
nyp.33433082245873	2305	2	Mullets	Mullets	NNPS
nyp.33433082245873	2305	3	with	with	IN
nyp.33433082245873	2305	4	Sweet	Sweet	NNP
nyp.33433082245873	2305	5	Herbs	herb	NNS
nyp.33433082245873	2305	6	.	.	.
nyp.33433082245873	2306	1	Place	place	VB
nyp.33433082245873	2306	2	the	the	DT
nyp.33433082245873	2306	3	mullets	mullet	NNS
nyp.33433082245873	2306	4	in	in	IN
nyp.33433082245873	2306	5	a	a	DT
nyp.33433082245873	2306	6	pan	pan	NN
nyp.33433082245873	2306	7	with	with	IN
nyp.33433082245873	2306	8	an	an	DT
nyp.33433082245873	2306	9	ounce	ounce	NN
nyp.33433082245873	2306	10	of	of	IN
nyp.33433082245873	2306	11	butter	butter	NN
nyp.33433082245873	2306	12	,	,	,
nyp.33433082245873	2306	13	a	a	DT
nyp.33433082245873	2306	14	little	little	JJ
nyp.33433082245873	2306	15	“	"	``
nyp.33433082245873	2306	16	A	a	NN
nyp.33433082245873	2306	17	1	1	CD
nyp.33433082245873	2306	18	”	"	''
nyp.33433082245873	2306	19	sauce	sauce	NN
nyp.33433082245873	2306	20	,	,	,
nyp.33433082245873	2306	21	anchovy	anchovy	NN
nyp.33433082245873	2306	22	,	,	,
nyp.33433082245873	2306	23	and	and	CC
nyp.33433082245873	2306	24	a	a	DT
nyp.33433082245873	2306	25	glass	glass	NN
nyp.33433082245873	2306	26	of	of	IN
nyp.33433082245873	2306	27	port	port	NN
nyp.33433082245873	2306	28	wine	wine	NN
nyp.33433082245873	2306	29	;	;	:
nyp.33433082245873	2306	30	bake	bake	VB
nyp.33433082245873	2306	31	them	-PRON-	PRP
nyp.33433082245873	2306	32	in	in	IN
nyp.33433082245873	2306	33	the	the	DT
nyp.33433082245873	2306	34	oven	oven	NN
nyp.33433082245873	2306	35	,	,	,
nyp.33433082245873	2306	36	or	or	CC
nyp.33433082245873	2306	37	else	else	RB
nyp.33433082245873	2306	38	covered	cover	VBN
nyp.33433082245873	2306	39	up	up	RP
nyp.33433082245873	2306	40	over	over	IN
nyp.33433082245873	2306	41	a	a	DT
nyp.33433082245873	2306	42	slow	slow	JJ
nyp.33433082245873	2306	43	fire	fire	NN
nyp.33433082245873	2306	44	;	;	:
nyp.33433082245873	2306	45	and	and	CC
nyp.33433082245873	2306	46	when	when	WRB
nyp.33433082245873	2306	47	done	do	VBN
nyp.33433082245873	2306	48	,	,	,
nyp.33433082245873	2306	49	remove	remove	VB
nyp.33433082245873	2306	50	the	the	DT
nyp.33433082245873	2306	51	fish	fish	NN
nyp.33433082245873	2306	52	on	on	IN
nyp.33433082245873	2306	53	to	to	IN
nyp.33433082245873	2306	54	the	the	DT
nyp.33433082245873	2306	55	dish	dish	NN
nyp.33433082245873	2306	56	;	;	:
nyp.33433082245873	2306	57	add	add	VB
nyp.33433082245873	2306	58	to	to	IN
nyp.33433082245873	2306	59	their	-PRON-	PRP$
nyp.33433082245873	2306	60	liquor	liquor	NN
nyp.33433082245873	2306	61	some	some	DT
nyp.33433082245873	2306	62	finely	finely	RB
nyp.33433082245873	2306	63	chopped	chop	VBN
nyp.33433082245873	2306	64	mushrooms	mushroom	NNS
nyp.33433082245873	2306	65	,	,	,
nyp.33433082245873	2306	66	parsley	parsley	NN
nyp.33433082245873	2306	67	,	,	,
nyp.33433082245873	2306	68	a	a	DT
nyp.33433082245873	2306	69	little	little	JJ
nyp.33433082245873	2306	70	shallot	shallot	NN
nyp.33433082245873	2306	71	,	,	,
nyp.33433082245873	2306	72	nut-	nut-	XX
nyp.33433082245873	2306	73	ineg	ineg	NN
nyp.33433082245873	2306	74	,	,	,
nyp.33433082245873	2306	75	the	the	DT
nyp.33433082245873	2306	76	juice	juice	NN
nyp.33433082245873	2306	77	of	of	IN
nyp.33433082245873	2306	78	half	half	PDT
nyp.33433082245873	2306	79	a	a	DT
nyp.33433082245873	2306	80	lemon	lemon	NN
nyp.33433082245873	2306	81	,	,	,
nyp.33433082245873	2306	82	and	and	CC
nyp.33433082245873	2306	83	a	a	DT
nyp.33433082245873	2306	84	little	little	JJ
nyp.33433082245873	2306	85	four	four	CD
nyp.33433082245873	2306	86	;	;	:
nyp.33433082245873	2306	87	stir	stir	VB
nyp.33433082245873	2306	88	these	these	DT
nyp.33433082245873	2306	89	ingredients	ingredient	NNS
nyp.33433082245873	2306	90	together	together	RB
nyp.33433082245873	2306	91	over	over	IN
nyp.33433082245873	2306	92	a	a	DT
nyp.33433082245873	2306	93	slow	slow	JJ
nyp.33433082245873	2306	94	fire	fire	NN
nyp.33433082245873	2306	95	for	for	IN
nyp.33433082245873	2306	96	a	a	DT
nyp.33433082245873	2306	97	few	few	JJ
nyp.33433082245873	2306	98	minutes	minute	NNS
nyp.33433082245873	2306	99	;	;	:
nyp.33433082245873	2306	100	pour	pour	VB
nyp.33433082245873	2306	101	the	the	DT
nyp.33433082245873	2306	102	sauce	sauce	NN
nyp.33433082245873	2306	103	over	over	IN
nyp.33433082245873	2306	104	the	the	DT
nyp.33433082245873	2306	105	mullets	mullet	NNS
nyp.33433082245873	2306	106	,	,	,
nyp.33433082245873	2306	107	and	and	CC
nyp.33433082245873	2306	108	serve	serve	VBP
nyp.33433082245873	2306	109	very	very	RB
nyp.33433082245873	2306	110	hot	hot	JJ
nyp.33433082245873	2306	111	.	.	.
nyp.33433082245873	2307	1	62	62	CD
nyp.33433082245873	2307	2	.	.	.
nyp.33433082245873	2308	1	Red	Red	NNP
nyp.33433082245873	2308	2	Mullets	Mullets	NNPS
nyp.33433082245873	2308	3	à	à	FW
nyp.33433082245873	2308	4	la	la	NNP
nyp.33433082245873	2308	5	Ravigote	Ravigote	NNP
nyp.33433082245873	2308	6	.	.	.
nyp.33433082245873	2309	1	Put	put	VB
nyp.33433082245873	2309	2	the	the	DT
nyp.33433082245873	2309	3	mullets	mullet	NNS
nyp.33433082245873	2309	4	in	in	IN
nyp.33433082245873	2309	5	boxes	box	NNS
nyp.33433082245873	2309	6	and	and	CC
nyp.33433082245873	2309	7	make	make	VB
nyp.33433082245873	2309	8	the	the	DT
nyp.33433082245873	2309	9	sauce	sauce	NN
nyp.33433082245873	2309	10	thus:-	thus:-	CD
nyp.33433082245873	2309	11	Place	Place	NNP
nyp.33433082245873	2309	12	a	a	DT
nyp.33433082245873	2309	13	quarter	quarter	NN
nyp.33433082245873	2309	14	of	of	IN
nyp.33433082245873	2309	15	a	a	DT
nyp.33433082245873	2309	16	pound	pound	NN
nyp.33433082245873	2309	17	of	of	IN
nyp.33433082245873	2309	18	fresh	fresh	JJ
nyp.33433082245873	2309	19	butter	butter	NN
nyp.33433082245873	2309	20	on	on	IN
nyp.33433082245873	2309	21	a	a	DT
nyp.33433082245873	2309	22	plate	plate	NN
nyp.33433082245873	2309	23	with	with	IN
nyp.33433082245873	2309	24	a	a	DT
nyp.33433082245873	2309	25	tablespoonful	tablespoonful	NN
nyp.33433082245873	2309	26	of	of	IN
nyp.33433082245873	2309	27	chopped	chop	VBN
nyp.33433082245873	2309	28	tarragon	tarragon	NN
nyp.33433082245873	2309	29	,	,	,
nyp.33433082245873	2309	30	one	one	CD
nyp.33433082245873	2309	31	ditto	ditto	NN
nyp.33433082245873	2309	32	of	of	IN
nyp.33433082245873	2309	33	chopped	chop	VBN
nyp.33433082245873	2309	34	chervil	chervil	NN
nyp.33433082245873	2309	35	,	,	,
nyp.33433082245873	2309	36	one	one	CD
nyp.33433082245873	2309	37	ditto	ditto	NN
nyp.33433082245873	2309	38	of	of	IN
nyp.33433082245873	2309	39	lemon	lemon	NN
nyp.33433082245873	2309	40	-	-	HYPH
nyp.33433082245873	2309	41	juice	juice	NN
nyp.33433082245873	2309	42	,	,	,
nyp.33433082245873	2309	43	and	and	CC
nyp.33433082245873	2309	44	a	a	DT
nyp.33433082245873	2309	45	little	little	JJ
nyp.33433082245873	2309	46	pepper	pepper	NN
nyp.33433082245873	2309	47	,	,	,
nyp.33433082245873	2309	48	salt	salt	NN
nyp.33433082245873	2309	49	,	,	,
nyp.33433082245873	2309	50	and	and	CC
nyp.33433082245873	2309	51	sugar	sugar	NN
nyp.33433082245873	2309	52	.	.	.
nyp.33433082245873	2310	1	Mix	mix	VB
nyp.33433082245873	2310	2	all	all	RB
nyp.33433082245873	2310	3	well	well	RB
nyp.33433082245873	2310	4	together	together	RB
nyp.33433082245873	2310	5	;	;	:
nyp.33433082245873	2310	6	have	have	VB
nyp.33433082245873	2310	7	ten	ten	CD
nyp.33433082245873	2310	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	2310	9	of	of	IN
nyp.33433082245873	2310	10	white	white	JJ
nyp.33433082245873	2310	11	sauce	sauce	NN
nyp.33433082245873	2310	12	boiling	boiling	NN
nyp.33433082245873	2310	13	in	in	IN
nyp.33433082245873	2310	14	a	a	DT
nyp.33433082245873	2310	15	stew	stew	NN
nyp.33433082245873	2310	16	-	-	HYPH
nyp.33433082245873	2310	17	pan	pan	NN
nyp.33433082245873	2310	18	,	,	,
nyp.33433082245873	2310	19	and	and	CC
nyp.33433082245873	2310	20	throw	throw	VB
nyp.33433082245873	2310	21	the	the	DT
nyp.33433082245873	2310	22	other	other	JJ
nyp.33433082245873	2310	23	ingredients	ingredient	NNS
nyp.33433082245873	2310	24	into	into	IN
nyp.33433082245873	2310	25	it	-PRON-	PRP
nyp.33433082245873	2310	26	,	,	,
nyp.33433082245873	2310	27	stir	stir	VB
nyp.33433082245873	2310	28	it	-PRON-	PRP
nyp.33433082245873	2310	29	over	over	IN
nyp.33433082245873	2310	30	the	the	DT
nyp.33433082245873	2310	31	fire	fire	NN
nyp.33433082245873	2310	32	till	till	IN
nyp.33433082245873	2310	33	quite	quite	RB
nyp.33433082245873	2310	34	smooth	smooth	JJ
nyp.33433082245873	2310	35	,	,	,
nyp.33433082245873	2310	36	168	168	CD
nyp.33433082245873	2310	37	THE	the	DT
nyp.33433082245873	2310	38	THOROUGH	thorough	JJ
nyp.33433082245873	2310	39	GOOD	good	JJ
nyp.33433082245873	2310	40	COOK	cook	NN
nyp.33433082245873	2310	41	.	.	.
nyp.33433082245873	2311	1	and	and	CC
nyp.33433082245873	2311	2	pour	pour	VB
nyp.33433082245873	2311	3	it	-PRON-	PRP
nyp.33433082245873	2311	4	over	over	IN
nyp.33433082245873	2311	5	your	-PRON-	PRP$
nyp.33433082245873	2311	6	mullets	mullet	NNS
nyp.33433082245873	2311	7	in	in	IN
nyp.33433082245873	2311	8	the	the	DT
nyp.33433082245873	2311	9	paper	paper	NN
nyp.33433082245873	2311	10	boxes	box	NNS
nyp.33433082245873	2311	11	.	.	.
nyp.33433082245873	2312	1	If	if	IN
nyp.33433082245873	2312	2	too	too	RB
nyp.33433082245873	2312	3	thick	thick	JJ
nyp.33433082245873	2312	4	,	,	,
nyp.33433082245873	2312	5	add	add	VB
nyp.33433082245873	2312	6	a	a	DT
nyp.33433082245873	2312	7	little	little	JJ
nyp.33433082245873	2312	8	milk	milk	NN
nyp.33433082245873	2312	9	.	.	.
nyp.33433082245873	2313	1	63	63	CD
nyp.33433082245873	2313	2	.	.	.
nyp.33433082245873	2314	1	Brill	Brill	NNP
nyp.33433082245873	2314	2	.	.	.
nyp.33433082245873	2315	1	This	this	DT
nyp.33433082245873	2315	2	is	be	VBZ
nyp.33433082245873	2315	3	a	a	DT
nyp.33433082245873	2315	4	very	very	RB
nyp.33433082245873	2315	5	delicate	delicate	JJ
nyp.33433082245873	2315	6	and	and	CC
nyp.33433082245873	2315	7	very	very	RB
nyp.33433082245873	2315	8	luscious	luscious	JJ
nyp.33433082245873	2315	9	eating	eat	VBG
nyp.33433082245873	2315	10	fish	fish	NN
nyp.33433082245873	2315	11	,	,	,
nyp.33433082245873	2315	12	for	for	IN
nyp.33433082245873	2315	13	which	which	WDT
nyp.33433082245873	2315	14	caper	caper	NN
nyp.33433082245873	2315	15	sauce	sauce	NN
nyp.33433082245873	2315	16	is	be	VBZ
nyp.33433082245873	2315	17	suitable	suitable	JJ
nyp.33433082245873	2315	18	.	.	.
nyp.33433082245873	2316	1	It	-PRON-	PRP
nyp.33433082245873	2316	2	is	be	VBZ
nyp.33433082245873	2316	3	cooked	cook	VBN
nyp.33433082245873	2316	4	like	like	IN
nyp.33433082245873	2316	5	turbot	turbot	NN
nyp.33433082245873	2316	6	,	,	,
nyp.33433082245873	2316	7	and	and	CC
nyp.33433082245873	2316	8	is	be	VBZ
nyp.33433082245873	2316	9	almost	almost	RB
nyp.33433082245873	2316	10	as	as	RB
nyp.33433082245873	2316	11	good	good	JJ
nyp.33433082245873	2316	12	.	.	.
nyp.33433082245873	2317	1	When	when	WRB
nyp.33433082245873	2317	2	very	very	RB
nyp.33433082245873	2317	3	fresh	fresh	JJ
nyp.33433082245873	2317	4	,	,	,
nyp.33433082245873	2317	5	you	-PRON-	PRP
nyp.33433082245873	2317	6	may	may	MD
nyp.33433082245873	2317	7	use	use	VB
nyp.33433082245873	2317	8	it	-PRON-	PRP
nyp.33433082245873	2317	9	for	for	IN
nyp.33433082245873	2317	10	fillets	fillet	NNS
nyp.33433082245873	2317	11	(	(	-LRB-
nyp.33433082245873	2317	12	see	see	VB
nyp.33433082245873	2317	13	No	no	UH
nyp.33433082245873	2317	14	.	.	.
nyp.33433082245873	2318	1	23	23	CD
nyp.33433082245873	2318	2	)	)	-RRB-
nyp.33433082245873	2318	3	.	.	.
nyp.33433082245873	2319	1	-	-	:
nyp.33433082245873	2319	2	e-	e-	XX
nyp.33433082245873	2319	3	64	64	CD
nyp.33433082245873	2319	4	.	.	.
nyp.33433082245873	2320	1	Dublin	Dublin	NNP
nyp.33433082245873	2320	2	Bay	Bay	NNP
nyp.33433082245873	2320	3	Haddock	Haddock	NNP
nyp.33433082245873	2320	4	,	,	,
nyp.33433082245873	2320	5	Baked	Baked	NNP
nyp.33433082245873	2320	6	.	.	.
nyp.33433082245873	2321	1	Fill	fill	VB
nyp.33433082245873	2321	2	the	the	DT
nyp.33433082245873	2321	3	belly	belly	NN
nyp.33433082245873	2321	4	of	of	IN
nyp.33433082245873	2321	5	the	the	DT
nyp.33433082245873	2321	6	fish	fish	NN
nyp.33433082245873	2321	7	with	with	IN
nyp.33433082245873	2321	8	stuffing	stuffing	NN
nyp.33433082245873	2321	9	,	,	,
nyp.33433082245873	2321	10	sew	sew	VB
nyp.33433082245873	2321	11	it	-PRON-	PRP
nyp.33433082245873	2321	12	up	up	RP
nyp.33433082245873	2321	13	with	with	IN
nyp.33433082245873	2321	14	pack	pack	NN
nyp.33433082245873	2321	15	-	-	HYPH
nyp.33433082245873	2321	16	thread	thread	NN
nyp.33433082245873	2321	17	,	,	,
nyp.33433082245873	2321	18	and	and	CC
nyp.33433082245873	2321	19	truss	truss	VB
nyp.33433082245873	2321	20	it	-PRON-	PRP
nyp.33433082245873	2321	21	with	with	IN
nyp.33433082245873	2321	22	its	-PRON-	PRP$
nyp.33433082245873	2321	23	tail	tail	NN
nyp.33433082245873	2321	24	in	in	IN
nyp.33433082245873	2321	25	its	-PRON-	PRP$
nyp.33433082245873	2321	26	mouth	mouth	NN
nyp.33433082245873	2321	27	;	;	:
nyp.33433082245873	2321	28	rub	rub	VB
nyp.33433082245873	2321	29	a	a	DT
nyp.33433082245873	2321	30	quarter	quarter	NN
nyp.33433082245873	2321	31	of	of	IN
nyp.33433082245873	2321	32	a	a	DT
nyp.33433082245873	2321	33	pound	pound	NN
nyp.33433082245873	2321	34	of	of	IN
nyp.33433082245873	2321	35	butter	butter	NN
nyp.33433082245873	2321	36	over	over	IN
nyp.33433082245873	2321	37	it	-PRON-	PRP
nyp.33433082245873	2321	38	,	,	,
nyp.33433082245873	2321	39	set	set	VBD
nyp.33433082245873	2321	40	it	-PRON-	PRP
nyp.33433082245873	2321	41	on	on	IN
nyp.33433082245873	2321	42	a	a	DT
nyp.33433082245873	2321	43	baking-	baking-	JJ
nyp.33433082245873	2321	44	sheet	sheet	NN
nyp.33433082245873	2321	45	,	,	,
nyp.33433082245873	2321	46	put	put	VBD
nyp.33433082245873	2321	47	it	-PRON-	PRP
nyp.33433082245873	2321	48	in	in	IN
nyp.33433082245873	2321	49	a	a	DT
nyp.33433082245873	2321	50	warmish	warmish	JJ
nyp.33433082245873	2321	51	oven	oven	NN
nyp.33433082245873	2321	52	and	and	CC
nyp.33433082245873	2321	53	bake	bake	VB
nyp.33433082245873	2321	54	it	-PRON-	PRP
nyp.33433082245873	2321	55	three	three	CD
nyp.33433082245873	2321	56	-	-	HYPH
nyp.33433082245873	2321	57	quarters	quarter	NNS
nyp.33433082245873	2321	58	of	of	IN
nyp.33433082245873	2321	59	an	an	DT
nyp.33433082245873	2321	60	hour	hour	NN
nyp.33433082245873	2321	61	;	;	:
nyp.33433082245873	2321	62	when	when	WRB
nyp.33433082245873	2321	63	done	do	VBN
nyp.33433082245873	2321	64	,	,	,
nyp.33433082245873	2321	65	dress	dress	VB
nyp.33433082245873	2321	66	it	-PRON-	PRP
nyp.33433082245873	2321	67	on	on	IN
nyp.33433082245873	2321	68	a	a	DT
nyp.33433082245873	2321	69	dish	dish	NN
nyp.33433082245873	2321	70	without	without	IN
nyp.33433082245873	2321	71	a	a	DT
nyp.33433082245873	2321	72	napkin	napkin	NN
nyp.33433082245873	2321	73	,	,	,
nyp.33433082245873	2321	74	and	and	CC
nyp.33433082245873	2321	75	pour	pour	VB
nyp.33433082245873	2321	76	a	a	DT
nyp.33433082245873	2321	77	sharp	sharp	JJ
nyp.33433082245873	2321	78	sauce	sauce	NN
nyp.33433082245873	2321	79	round	round	IN
nyp.33433082245873	2321	80	it	-PRON-	PRP
nyp.33433082245873	2321	81	.	.	.
nyp.33433082245873	2322	1	65	65	CD
nyp.33433082245873	2322	2	.	.	.
nyp.33433082245873	2323	1	Haddock	Haddock	NNP
nyp.33433082245873	2323	2	Pudding	Pudding	NNP
nyp.33433082245873	2323	3	.	.	.
nyp.33433082245873	2324	1	Take	take	VB
nyp.33433082245873	2324	2	a	a	DT
nyp.33433082245873	2324	3	haddock	haddock	NN
nyp.33433082245873	2324	4	weighing	weigh	VBG
nyp.33433082245873	2324	5	four	four	CD
nyp.33433082245873	2324	6	pounds	pound	NNS
nyp.33433082245873	2324	7	,	,	,
nyp.33433082245873	2324	8	one	one	CD
nyp.33433082245873	2324	9	quart	quart	NN
nyp.33433082245873	2324	10	of	of	IN
nyp.33433082245873	2324	11	milk	milk	NN
nyp.33433082245873	2324	12	,	,	,
nyp.33433082245873	2324	13	two	two	CD
nyp.33433082245873	2324	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	2324	15	of	of	IN
nyp.33433082245873	2324	16	flour	flour	NN
nyp.33433082245873	2324	17	,	,	,
nyp.33433082245873	2324	18	one	one	CD
nyp.33433082245873	2324	19	of	of	IN
nyp.33433082245873	2324	20	butter	butter	NN
nyp.33433082245873	2324	21	,	,	,
nyp.33433082245873	2324	22	one	one	CD
nyp.33433082245873	2324	23	small	small	JJ
nyp.33433082245873	2324	24	slice	slice	NN
nyp.33433082245873	2324	25	of	of	IN
nyp.33433082245873	2324	26	onion	onion	NN
nyp.33433082245873	2324	27	,	,	,
nyp.33433082245873	2324	28	two	two	CD
nyp.33433082245873	2324	29	sprigs	sprig	NNS
nyp.33433082245873	2324	30	of	of	IN
nyp.33433082245873	2324	31	parsley	parsley	NN
nyp.33433082245873	2324	32	,	,	,
nyp.33433082245873	2324	33	salt	salt	NN
nyp.33433082245873	2324	34	,	,	,
nyp.33433082245873	2324	35	and	and	CC
nyp.33433082245873	2324	36	pepper	pepper	NN
nyp.33433082245873	2324	37	.	.	.
nyp.33433082245873	2325	1	Put	put	VB
nyp.33433082245873	2325	2	the	the	DT
nyp.33433082245873	2325	3	fish	fish	NN
nyp.33433082245873	2325	4	on	on	IN
nyp.33433082245873	2325	5	in	in	IN
nyp.33433082245873	2325	6	boiling	boil	VBG
nyp.33433082245873	2325	7	water	water	NN
nyp.33433082245873	2325	8	-	-	HYPH
nyp.33433082245873	2325	9	enough	enough	NN
nyp.33433082245873	2325	10	to	to	TO
nyp.33433082245873	2325	11	cover	cover	VB
nyp.33433082245873	2325	12	,	,	,
nyp.33433082245873	2325	13	and	and	CC
nyp.33433082245873	2325	14	containing	contain	VBG
nyp.33433082245873	2325	15	one	one	CD
nyp.33433082245873	2325	16	tablespoonful	tablespoonful	NN
nyp.33433082245873	2325	17	of	of	IN
nyp.33433082245873	2325	18	salt	salt	NN
nyp.33433082245873	2325	19	.	.	.
nyp.33433082245873	2326	1	Cook	cook	VB
nyp.33433082245873	2326	2	gently	gently	RB
nyp.33433082245873	2326	3	twenty	twenty	CD
nyp.33433082245873	2326	4	minutes	minute	NNS
nyp.33433082245873	2326	5	,	,	,
nyp.33433082245873	2326	6	then	then	RB
nyp.33433082245873	2326	7	lift	lift	VB
nyp.33433082245873	2326	8	out	out	IN
nyp.33433082245873	2326	9	of	of	IN
nyp.33433082245873	2326	10	the	the	DT
nyp.33433082245873	2326	11	water	water	NN
nyp.33433082245873	2326	12	,	,	,
nyp.33433082245873	2326	13	but	but	CC
nyp.33433082245873	2326	14	let	let	VB
nyp.33433082245873	2326	15	it	-PRON-	PRP
nyp.33433082245873	2326	16	remain	remain	VB
nyp.33433082245873	2326	17	on	on	IN
nyp.33433082245873	2326	18	the	the	DT
nyp.33433082245873	2326	19	tray	tray	NN
nyp.33433082245873	2326	20	.	.	.
nyp.33433082245873	2327	1	Now	now	RB
nyp.33433082245873	2327	2	carefully	carefully	RB
nyp.33433082245873	2327	3	remove	remove	VB
nyp.33433082245873	2327	4	the	the	DT
nyp.33433082245873	2327	5	top	top	JJ
nyp.33433082245873	2327	6	skin	skin	NN
nyp.33433082245873	2327	7	and	and	CC
nyp.33433082245873	2327	8	the	the	DT
nyp.33433082245873	2327	9	head	head	NN
nyp.33433082245873	2327	10	,	,	,
nyp.33433082245873	2327	11	then	then	RB
nyp.33433082245873	2327	12	turn	turn	VB
nyp.33433082245873	2327	13	the	the	DT
nyp.33433082245873	2327	14	fish	fish	NN
nyp.33433082245873	2327	15	over	over	RP
nyp.33433082245873	2327	16	into	into	IN
nyp.33433082245873	2327	17	the	the	DT
nyp.33433082245873	2327	18	dish	dish	NN
nyp.33433082245873	2327	19	in	in	IN
nyp.33433082245873	2327	20	which	which	WDT
nyp.33433082245873	2327	21	it	-PRON-	PRP
nyp.33433082245873	2327	22	is	be	VBZ
nyp.33433082245873	2327	23	to	to	TO
nyp.33433082245873	2327	24	be	be	VB
nyp.33433082245873	2327	25	served	serve	VBN
nyp.33433082245873	2327	26	(	(	-LRB-
nyp.33433082245873	2327	27	it	-PRON-	PRP
nyp.33433082245873	2327	28	should	should	MD
nyp.33433082245873	2327	29	be	be	VB
nyp.33433082245873	2327	30	stone	stone	NN
nyp.33433082245873	2327	31	china	china	NNP
nyp.33433082245873	2327	32	)	)	-RRB-
nyp.33433082245873	2327	33	,	,	,
nyp.33433082245873	2327	34	and	and	CC
nyp.33433082245873	2327	35	scrape	scrape	VB
nyp.33433082245873	2327	36	off	off	RP
nyp.33433082245873	2327	37	the	the	DT
nyp.33433082245873	2327	38	skin	skin	NN
nyp.33433082245873	2327	39	from	from	IN
nyp.33433082245873	2327	40	the	the	DT
nyp.33433082245873	2327	41	other	other	JJ
nyp.33433082245873	2327	42	side	side	NN
nyp.33433082245873	2327	43	.	.	.
nyp.33433082245873	2328	1	Pick	pick	VB
nyp.33433082245873	2328	2	out	out	RP
nyp.33433082245873	2328	3	all	all	PDT
nyp.33433082245873	2328	4	the	the	DT
nyp.33433082245873	2328	5	small	small	JJ
nyp.33433082245873	2328	6	bones	bone	NNS
nyp.33433082245873	2328	7	.	.	.
nyp.33433082245873	2329	1	You	-PRON-	PRP
nyp.33433082245873	2329	2	will	will	MD
nyp.33433082245873	2329	3	find	find	VB
nyp.33433082245873	2329	4	them	-PRON-	PRP
nyp.33433082245873	2329	5	the	the	DT
nyp.33433082245873	2329	6	whole	whole	JJ
nyp.33433082245873	2329	7	length	length	NN
nyp.33433082245873	2329	8	of	of	IN
nyp.33433082245873	2329	9	the	the	DT
nyp.33433082245873	2329	10	back	back	NN
nyp.33433082245873	2329	11	,	,	,
nyp.33433082245873	2329	12	and	and	CC
nyp.33433082245873	2329	13	a	a	DT
nyp.33433082245873	2329	14	few	few	JJ
nyp.33433082245873	2329	15	in	in	IN
nyp.33433082245873	2329	16	the	the	DT
nyp.33433082245873	2329	17	FISH	fish	NN
nyp.33433082245873	2329	18	.	.	.
nyp.33433082245873	2330	1	169	169	CD
nyp.33433082245873	2330	2	lower	low	JJR
nyp.33433082245873	2330	3	part	part	NN
nyp.33433082245873	2330	4	of	of	IN
nyp.33433082245873	2330	5	the	the	DT
nyp.33433082245873	2330	6	fish	fish	NN
nyp.33433082245873	2330	7	,	,	,
nyp.33433082245873	2330	8	near	near	IN
nyp.33433082245873	2330	9	the	the	DT
nyp.33433082245873	2330	10	tail	tail	NN
nyp.33433082245873	2330	11	.	.	.
nyp.33433082245873	2331	1	They	-PRON-	PRP
nyp.33433082245873	2331	2	are	be	VBP
nyp.33433082245873	2331	3	in	in	IN
nyp.33433082245873	2331	4	rows	row	NNS
nyp.33433082245873	2331	5	like	like	IN
nyp.33433082245873	2331	6	pins	pin	NNS
nyp.33433082245873	2331	7	in	in	IN
nyp.33433082245873	2331	8	a	a	DT
nyp.33433082245873	2331	9	paper	paper	NN
nyp.33433082245873	2331	10	,	,	,
nyp.33433082245873	2331	11	and	and	CC
nyp.33433082245873	2331	12	if	if	IN
nyp.33433082245873	2331	13	you	-PRON-	PRP
nyp.33433082245873	2331	14	start	start	VBP
nyp.33433082245873	2331	15	all	all	RB
nyp.33433082245873	2331	16	right	right	JJ
nyp.33433082245873	2331	17	it	-PRON-	PRP
nyp.33433082245873	2331	18	will	will	MD
nyp.33433082245873	2331	19	take	take	VB
nyp.33433082245873	2331	20	but	but	CC
nyp.33433082245873	2331	21	a	a	DT
nyp.33433082245873	2331	22	few	few	JJ
nyp.33433082245873	2331	23	minutes	minute	NNS
nyp.33433082245873	2331	24	to	to	TO
nyp.33433082245873	2331	25	remove	remove	VB
nyp.33433082245873	2331	26	them	-PRON-	PRP
nyp.33433082245873	2331	27	.	.	.
nyp.33433082245873	2332	1	Then	then	RB
nyp.33433082245873	2332	2	take	take	VB
nyp.33433082245873	2332	3	out	out	RP
nyp.33433082245873	2332	4	the	the	DT
nyp.33433082245873	2332	5	backbone	backbone	NN
nyp.33433082245873	2332	6	,	,	,
nyp.33433082245873	2332	7	starting	start	VBG
nyp.33433082245873	2332	8	at	at	IN
nyp.33433082245873	2332	9	the	the	DT
nyp.33433082245873	2332	10	head	head	NN
nyp.33433082245873	2332	11	and	and	CC
nyp.33433082245873	2332	12	working	work	VBG
nyp.33433082245873	2332	13	gently	gently	RB
nyp.33433082245873	2332	14	down	down	RB
nyp.33433082245873	2332	15	towards	towards	IN
nyp.33433082245873	2332	16	the	the	DT
nyp.33433082245873	2332	17	tail	tail	NN
nyp.33433082245873	2332	18	.	.	.
nyp.33433082245873	2333	1	Great	great	JJ
nyp.33433082245873	2333	2	care	care	NN
nyp.33433082245873	2333	3	must	must	MD
nyp.33433082245873	2333	4	be	be	VB
nyp.33433082245873	2333	5	taken	take	VBN
nyp.33433082245873	2333	6	that	that	IN
nyp.33433082245873	2333	7	the	the	DT
nyp.33433082245873	2333	8	fish	fish	NN
nyp.33433082245873	2333	9	may	may	MD
nyp.33433082245873	2333	10	keep	keep	VB
nyp.33433082245873	2333	11	its	-PRON-	PRP$
nyp.33433082245873	2333	12	shape	shape	NN
nyp.33433082245873	2333	13	.	.	.
nyp.33433082245873	2334	1	Cover	cover	VB
nyp.33433082245873	2334	2	with	with	IN
nyp.33433082245873	2334	3	the	the	DT
nyp.33433082245873	2334	4	cream	cream	NN
nyp.33433082245873	2334	5	(	(	-LRB-
nyp.33433082245873	2334	6	for	for	IN
nyp.33433082245873	2334	7	which	which	WDT
nyp.33433082245873	2334	8	a	a	DT
nyp.33433082245873	2334	9	recipe	recipe	NN
nyp.33433082245873	2334	10	is	be	VBZ
nyp.33433082245873	2334	11	given	give	VBN
nyp.33433082245873	2334	12	below	below	IN
nyp.33433082245873	2334	13	)	)	-RRB-
nyp.33433082245873	2334	14	,	,	,
nyp.33433082245873	2334	15	and	and	CC
nyp.33433082245873	2334	16	bake	bake	VB
nyp.33433082245873	2334	17	about	about	RB
nyp.33433082245873	2334	18	ten	ten	CD
nyp.33433082245873	2334	19	minutes	minute	NNS
nyp.33433082245873	2334	20	,	,	,
nyp.33433082245873	2334	21	just	just	RB
nyp.33433082245873	2334	22	to	to	TO
nyp.33433082245873	2334	23	brown	brown	VB
nyp.33433082245873	2334	24	it	-PRON-	PRP
nyp.33433082245873	2334	25	a	a	DT
nyp.33433082245873	2334	26	little	little	JJ
nyp.33433082245873	2334	27	.	.	.
nyp.33433082245873	2335	1	Garnish	garnish	VB
nyp.33433082245873	2335	2	with	with	IN
nyp.33433082245873	2335	3	parsley	parsley	NN
nyp.33433082245873	2335	4	or	or	CC
nyp.33433082245873	2335	5	little	little	JJ
nyp.33433082245873	2335	6	puff	puff	NN
nyp.33433082245873	2335	7	paste	paste	NN
nyp.33433082245873	2335	8	cakes	cake	NNS
nyp.33433082245873	2335	9	,	,	,
nyp.33433082245873	2335	10	or	or	CC
nyp.33433082245873	2335	11	you	-PRON-	PRP
nyp.33433082245873	2335	12	can	can	MD
nyp.33433082245873	2335	13	cover	cover	VB
nyp.33433082245873	2335	14	it	-PRON-	PRP
nyp.33433082245873	2335	15	with	with	IN
nyp.33433082245873	2335	16	the	the	DT
nyp.33433082245873	2335	17	whites	white	NNS
nyp.33433082245873	2335	18	of	of	IN
nyp.33433082245873	2335	19	three	three	CD
nyp.33433082245873	2335	20	eggs	egg	NNS
nyp.33433082245873	2335	21	,	,	,
nyp.33433082245873	2335	22	beaten	beat	VBN
nyp.33433082245873	2335	23	to	to	IN
nyp.33433082245873	2335	24	a	a	DT
nyp.33433082245873	2335	25	stiff	stiff	JJ
nyp.33433082245873	2335	26	froth	froth	NN
nyp.33433082245873	2335	27	,	,	,
nyp.33433082245873	2335	28	and	and	CC
nyp.33433082245873	2335	29	then	then	RB
nyp.33433082245873	2335	30	slightly	slightly	RB
nyp.33433082245873	2335	31	browned	brown	VBN
nyp.33433082245873	2335	32	.	.	.
nyp.33433082245873	2336	1	This	this	DT
nyp.33433082245873	2336	2	is	be	VBZ
nyp.33433082245873	2336	3	a	a	DT
nyp.33433082245873	2336	4	most	most	RBS
nyp.33433082245873	2336	5	excellent	excellent	JJ
nyp.33433082245873	2336	6	dish	dish	NN
nyp.33433082245873	2336	7	;	;	:
nyp.33433082245873	2336	8	and	and	CC
nyp.33433082245873	2336	9	haddock	haddock	NN
nyp.33433082245873	2336	10	is	be	VBZ
nyp.33433082245873	2336	11	cheap	cheap	JJ
nyp.33433082245873	2336	12	.	.	.
nyp.33433082245873	2337	1	It	-PRON-	PRP
nyp.33433082245873	2337	2	would	would	MD
nyp.33433082245873	2337	3	be	be	VB
nyp.33433082245873	2337	4	more	more	RBR
nyp.33433082245873	2337	5	esteemed	esteemed	JJ
nyp.33433082245873	2337	6	if	if	IN
nyp.33433082245873	2337	7	it	-PRON-	PRP
nyp.33433082245873	2337	8	were	be	VBD
nyp.33433082245873	2337	9	dearer	dear	JJR
nyp.33433082245873	2337	10	.	.	.
nyp.33433082245873	2338	1	intim	intim	NNP
nyp.33433082245873	2338	2	66	66	CD
nyp.33433082245873	2338	3	.	.	.
nyp.33433082245873	2339	1	To	to	TO
nyp.33433082245873	2339	2	Prepare	prepare	VB
nyp.33433082245873	2339	3	Cream	cream	NN
nyp.33433082245873	2339	4	for	for	IN
nyp.33433082245873	2339	5	Haddock	Haddock	NNP
nyp.33433082245873	2339	6	Pudding	Pudding	NNP
nyp.33433082245873	2339	7	.	.	.
nyp.33433082245873	2340	1	Put	put	VB
nyp.33433082245873	2340	2	the	the	DT
nyp.33433082245873	2340	3	milk	milk	NN
nyp.33433082245873	2340	4	,	,	,
nyp.33433082245873	2340	5	parsley	parsley	NN
nyp.33433082245873	2340	6	,	,	,
nyp.33433082245873	2340	7	and	and	CC
nyp.33433082245873	2340	8	onion	onion	NN
nyp.33433082245873	2340	9	on	on	IN
nyp.33433082245873	2340	10	to	to	TO
nyp.33433082245873	2340	11	boil	boil	VB
nyp.33433082245873	2340	12	,	,	,
nyp.33433082245873	2340	13	reserving	reserve	VBG
nyp.33433082245873	2340	14	half	half	PDT
nyp.33433082245873	2340	15	a	a	DT
nyp.33433082245873	2340	16	cupful	cupful	NN
nyp.33433082245873	2340	17	of	of	IN
nyp.33433082245873	2340	18	milk	milk	NN
nyp.33433082245873	2340	19	to	to	TO
nyp.33433082245873	2340	20	mix	mix	VB
nyp.33433082245873	2340	21	with	with	IN
nyp.33433082245873	2340	22	the	the	DT
nyp.33433082245873	2340	23	flour	flour	NN
nyp.33433082245873	2340	24	.	.	.
nyp.33433082245873	2341	1	When	when	WRB
nyp.33433082245873	2341	2	it	-PRON-	PRP
nyp.33433082245873	2341	3	boils	boil	VBZ
nyp.33433082245873	2341	4	,	,	,
nyp.33433082245873	2341	5	stir	stir	VB
nyp.33433082245873	2341	6	in	in	IN
nyp.33433082245873	2341	7	the	the	DT
nyp.33433082245873	2341	8	flour	flour	NN
nyp.33433082245873	2341	9	,	,	,
nyp.33433082245873	2341	10	which	which	WDT
nyp.33433082245873	2341	11	has	have	VBZ
nyp.33433082245873	2341	12	been	be	VBN
nyp.33433082245873	2341	13	mixed	mix	VBN
nyp.33433082245873	2341	14	smoothly	smoothly	RB
nyp.33433082245873	2341	15	with	with	IN
nyp.33433082245873	2341	16	the	the	DT
nyp.33433082245873	2341	17	milk	milk	NN
nyp.33433082245873	2341	18	.	.	.
nyp.33433082245873	2342	1	Cook	cook	VB
nyp.33433082245873	2342	2	eight	eight	CD
nyp.33433082245873	2342	3	minutes	minute	NNS
nyp.33433082245873	2342	4	.	.	.
nyp.33433082245873	2343	1	Season	season	NN
nyp.33433082245873	2343	2	highly	highly	RB
nyp.33433082245873	2343	3	with	with	IN
nyp.33433082245873	2343	4	salt	salt	NN
nyp.33433082245873	2343	5	and	and	CC
nyp.33433082245873	2343	6	pepper	pepper	NN
nyp.33433082245873	2343	7	;	;	:
nyp.33433082245873	2343	8	add	add	VB
nyp.33433082245873	2343	9	the	the	DT
nyp.33433082245873	2343	10	butter	butter	NN
nyp.33433082245873	2343	11	,	,	,
nyp.33433082245873	2343	12	strain	strain	VB
nyp.33433082245873	2343	13	on	on	IN
nyp.33433082245873	2343	14	the	the	DT
nyp.33433082245873	2343	15	fish	fish	NN
nyp.33433082245873	2343	16	,	,	,
nyp.33433082245873	2343	17	and	and	CC
nyp.33433082245873	2343	18	proceed	proceed	VB
nyp.33433082245873	2343	19	as	as	IN
nyp.33433082245873	2343	20	directed	direct	VBN
nyp.33433082245873	2343	21	.	.	.
nyp.33433082245873	2344	1	iran	iran	NNP
nyp.33433082245873	2344	2	67	67	CD
nyp.33433082245873	2344	3	.	.	.
nyp.33433082245873	2345	1	Herrings	herring	NNS
nyp.33433082245873	2345	2	with	with	IN
nyp.33433082245873	2345	3	Mustard	Mustard	NNP
nyp.33433082245873	2345	4	Sauce	Sauce	NNP
nyp.33433082245873	2345	5	.	.	.
nyp.33433082245873	2346	1	Having	have	VBG
nyp.33433082245873	2346	2	gutted	gutte	VBN
nyp.33433082245873	2346	3	and	and	CC
nyp.33433082245873	2346	4	wiped	wipe	VBN
nyp.33433082245873	2346	5	your	-PRON-	PRP$
nyp.33433082245873	2346	6	herrings	herring	NNS
nyp.33433082245873	2346	7	quite	quite	RB
nyp.33433082245873	2346	8	clean	clean	JJ
nyp.33433082245873	2346	9	,	,	,
nyp.33433082245873	2346	10	melt	melt	VB
nyp.33433082245873	2346	11	some	some	DT
nyp.33433082245873	2346	12	butter	butter	NN
nyp.33433082245873	2346	13	and	and	CC
nyp.33433082245873	2346	14	add	add	VB
nyp.33433082245873	2346	15	to	to	IN
nyp.33433082245873	2346	16	it	-PRON-	PRP
nyp.33433082245873	2346	17	chopped	chop	VBD
nyp.33433082245873	2346	18	parsley	parsley	NN
nyp.33433082245873	2346	19	,	,	,
nyp.33433082245873	2346	20	shallots	shallot	NNS
nyp.33433082245873	2346	21	,	,	,
nyp.33433082245873	2346	22	green	green	JJ
nyp.33433082245873	2346	23	onions	onion	NNS
nyp.33433082245873	2346	24	,	,	,
nyp.33433082245873	2346	25	pepper	pepper	NN
nyp.33433082245873	2346	26	,	,	,
nyp.33433082245873	2346	27	and	and	CC
nyp.33433082245873	2346	28	salt	salt	NN
nyp.33433082245873	2346	29	.	.	.
nyp.33433082245873	2347	1	Dip	dip	VB
nyp.33433082245873	2347	2	the	the	DT
nyp.33433082245873	2347	3	herrings	herring	NNS
nyp.33433082245873	2347	4	in	in	IN
nyp.33433082245873	2347	5	this	this	DT
nyp.33433082245873	2347	6	,	,	,
nyp.33433082245873	2347	7	and	and	CC
nyp.33433082245873	2347	8	roll	roll	VB
nyp.33433082245873	2347	9	them	-PRON-	PRP
nyp.33433082245873	2347	10	in	in	IN
nyp.33433082245873	2347	11	bread	bread	NN
nyp.33433082245873	2347	12	-	-	HYPH
nyp.33433082245873	2347	13	crumbs	crumb	NNS
nyp.33433082245873	2347	14	.	.	.
nyp.33433082245873	2348	1	Then	then	RB
nyp.33433082245873	2348	2	broil	broil	VB
nyp.33433082245873	2348	3	them	-PRON-	PRP
nyp.33433082245873	2348	4	and	and	CC
nyp.33433082245873	2348	5	serve	serve	VB
nyp.33433082245873	2348	6	them	-PRON-	PRP
nyp.33433082245873	2348	7	with	with	IN
nyp.33433082245873	2348	8	a	a	DT
nyp.33433082245873	2348	9	sauce	sauce	NN
nyp.33433082245873	2348	10	made	make	VBN
nyp.33433082245873	2348	11	of	of	IN
nyp.33433082245873	2348	12	melted	melt	VBN
nyp.33433082245873	2348	13	butter	butter	NN
nyp.33433082245873	2348	14	,	,	,
nyp.33433082245873	2348	15	flour	flour	NN
nyp.33433082245873	2348	16	,	,	,
nyp.33433082245873	2348	17	broth	broth	NN
nyp.33433082245873	2348	18	,	,	,
nyp.33433082245873	2348	19	a	a	DT
nyp.33433082245873	2348	20	little	little	JJ
nyp.33433082245873	2348	21	vinegar	vinegar	NN
nyp.33433082245873	2348	22	,	,	,
nyp.33433082245873	2348	23	pepper	pepper	NN
nyp.33433082245873	2348	24	,	,	,
nyp.33433082245873	2348	25	and	and	CC
nyp.33433082245873	2348	26	salt	salt	NN
nyp.33433082245873	2348	27	.	.	.
nyp.33433082245873	2349	1	When	when	WRB
nyp.33433082245873	2349	2	done	do	VBN
nyp.33433082245873	2349	3	,	,	,
nyp.33433082245873	2349	4	put	put	VBN
nyp.33433082245873	2349	5	to	to	IN
nyp.33433082245873	2349	6	them	-PRON-	PRP
nyp.33433082245873	2349	7	as	as	RB
nyp.33433082245873	2349	8	much	much	JJ
nyp.33433082245873	2349	9	mustard	mustard	NN
nyp.33433082245873	2349	10	as	as	IN
nyp.33433082245873	2349	11	you	-PRON-	PRP
nyp.33433082245873	2349	12	think	think	VBP
nyp.33433082245873	2349	13	proper	proper	JJ
nyp.33433082245873	2349	14	.	.	.
nyp.33433082245873	2350	1	This	this	DT
nyp.33433082245873	2350	2	is	be	VBZ
nyp.33433082245873	2350	3	a	a	DT
nyp.33433082245873	2350	4	thoroughly	thoroughly	RB
nyp.33433082245873	2350	5	English	english	JJ
nyp.33433082245873	2350	6	dish	dish	NN
nyp.33433082245873	2350	7	,	,	,
nyp.33433082245873	2350	8	for	for	IN
nyp.33433082245873	2350	9	the	the	DT
nyp.33433082245873	2350	10	reason	reason	NN
nyp.33433082245873	2350	11	that	that	IN
nyp.33433082245873	2350	12	English	english	JJ
nyp.33433082245873	2350	13	mustard	mustard	NN
nyp.33433082245873	2350	14	is	be	VBZ
nyp.33433082245873	2350	15	the	the	DT
nyp.33433082245873	2350	16	very	very	RB
nyp.33433082245873	2350	17	best	good	JJS
nyp.33433082245873	2350	18	procurable	procurable	NN
nyp.33433082245873	2350	19	.	.	.
nyp.33433082245873	2351	1	All	all	DT
nyp.33433082245873	2351	2	foreign	foreign	JJ
nyp.33433082245873	2351	3	170	170	CD
nyp.33433082245873	2351	4	THE	the	DT
nyp.33433082245873	2351	5	THOROUGH	thorough	JJ
nyp.33433082245873	2351	6	GOOD	good	JJ
nyp.33433082245873	2351	7	COOK	cook	NN
nyp.33433082245873	2351	8	.	.	.
nyp.33433082245873	2352	1	mustards	mustard	NNS
nyp.33433082245873	2352	2	are	be	VBP
nyp.33433082245873	2352	3	feeble	feeble	JJ
nyp.33433082245873	2352	4	,	,	,
nyp.33433082245873	2352	5	and	and	CC
nyp.33433082245873	2352	6	have	have	VBP
nyp.33433082245873	2352	7	to	to	TO
nyp.33433082245873	2352	8	be	be	VB
nyp.33433082245873	2352	9	fortified	fortify	VBN
nyp.33433082245873	2352	10	with	with	IN
nyp.33433082245873	2352	11	other	other	JJ
nyp.33433082245873	2352	12	condiments	condiment	NNS
nyp.33433082245873	2352	13	.	.	.
nyp.33433082245873	2353	1	68	68	CD
nyp.33433082245873	2353	2	.	.	.
nyp.33433082245873	2354	1	Flounders	Flounders	NNP
nyp.33433082245873	2354	2	Water	Water	NNP
nyp.33433082245873	2354	3	-	-	HYPH
nyp.33433082245873	2354	4	Souchet	Souchet	NNP
nyp.33433082245873	2354	5	(	(	-LRB-
nyp.33433082245873	2354	6	or	or	CC
nyp.33433082245873	2354	7	Zootje	Zootje	NNP
nyp.33433082245873	2354	8	)	)	-RRB-
nyp.33433082245873	2354	9	.	.	.
nyp.33433082245873	2355	1	A	a	DT
nyp.33433082245873	2355	2	Dutch	dutch	JJ
nyp.33433082245873	2355	3	dainty	dainty	NN
nyp.33433082245873	2355	4	,	,	,
nyp.33433082245873	2355	5	for	for	IN
nyp.33433082245873	2355	6	which	which	WDT
nyp.33433082245873	2355	7	we	-PRON-	PRP
nyp.33433082245873	2355	8	are	be	VBP
nyp.33433082245873	2355	9	indebted	indebted	JJ
nyp.33433082245873	2355	10	to	to	IN
nyp.33433082245873	2355	11	Williain	Williain	NNP
nyp.33433082245873	2355	12	III	III	NNP
nyp.33433082245873	2355	13	.	.	.
nyp.33433082245873	2356	1	You	-PRON-	PRP
nyp.33433082245873	2356	2	rarely	rarely	RB
nyp.33433082245873	2356	3	get	get	VBP
nyp.33433082245873	2356	4	it	-PRON-	PRP
nyp.33433082245873	2356	5	good	good	JJ
nyp.33433082245873	2356	6	,	,	,
nyp.33433082245873	2356	7	save	save	IN
nyp.33433082245873	2356	8	at	at	IN
nyp.33433082245873	2356	9	Greenwich	Greenwich	NNP
nyp.33433082245873	2356	10	.	.	.
nyp.33433082245873	2357	1	Why	why	WRB
nyp.33433082245873	2357	2	,	,	,
nyp.33433082245873	2357	3	I	-PRON-	PRP
nyp.33433082245873	2357	4	can	can	MD
nyp.33433082245873	2357	5	not	not	RB
nyp.33433082245873	2357	6	say	say	VB
nyp.33433082245873	2357	7	.	.	.
nyp.33433082245873	2358	1	Read	read	VB
nyp.33433082245873	2358	2	the	the	DT
nyp.33433082245873	2358	3	following	follow	VBG
nyp.33433082245873	2358	4	recipe	recipe	NN
nyp.33433082245873	2358	5	,	,	,
nyp.33433082245873	2358	6	and	and	CC
nyp.33433082245873	2358	7	you	-PRON-	PRP
nyp.33433082245873	2358	8	will	will	MD
nyp.33433082245873	2358	9	find	find	VB
nyp.33433082245873	2358	10	that	that	IN
nyp.33433082245873	2358	11	it	-PRON-	PRP
nyp.33433082245873	2358	12	is	be	VBZ
nyp.33433082245873	2358	13	by	by	IN
nyp.33433082245873	2358	14	no	no	DT
nyp.33433082245873	2358	15	means	mean	NNS
nyp.33433082245873	2358	16	difficult	difficult	JJ
nyp.33433082245873	2358	17	to	to	TO
nyp.33433082245873	2358	18	make	make	VB
nyp.33433082245873	2358	19	:	:	:
nyp.33433082245873	2358	20	—	—	:
nyp.33433082245873	2358	21	Put	put	VB
nyp.33433082245873	2358	22	a	a	DT
nyp.33433082245873	2358	23	pint	pint	NN
nyp.33433082245873	2358	24	of	of	IN
nyp.33433082245873	2358	25	water	water	NN
nyp.33433082245873	2358	26	into	into	IN
nyp.33433082245873	2358	27	a	a	DT
nyp.33433082245873	2358	28	deep	deep	JJ
nyp.33433082245873	2358	29	sauté	sauté	NN
nyp.33433082245873	2358	30	-	-	HYPH
nyp.33433082245873	2358	31	pan	pan	NN
nyp.33433082245873	2358	32	,	,	,
nyp.33433082245873	2358	33	with	with	IN
nyp.33433082245873	2358	34	half	half	PDT
nyp.33433082245873	2358	35	a	a	DT
nyp.33433082245873	2358	36	tablespoonful	tablespoonful	NN
nyp.33433082245873	2358	37	of	of	IN
nyp.33433082245873	2358	38	salt	salt	NN
nyp.33433082245873	2358	39	and	and	CC
nyp.33433082245873	2358	40	a	a	DT
nyp.33433082245873	2358	41	little	little	JJ
nyp.33433082245873	2358	42	pepper	pepper	NN
nyp.33433082245873	2358	43	,	,	,
nyp.33433082245873	2358	44	and	and	CC
nyp.33433082245873	2358	45	forty	forty	CD
nyp.33433082245873	2358	46	small	small	JJ
nyp.33433082245873	2358	47	sprigs	sprig	NNS
nyp.33433082245873	2358	48	of	of	IN
nyp.33433082245873	2358	49	parsley	parsley	NN
nyp.33433082245873	2358	50	;	;	:
nyp.33433082245873	2358	51	when	when	WRB
nyp.33433082245873	2358	52	nearly	nearly	RB
nyp.33433082245873	2358	53	boiling	boil	VBG
nyp.33433082245873	2358	54	,	,	,
nyp.33433082245873	2358	55	have	have	VBP
nyp.33433082245873	2358	56	ready	ready	JJ
nyp.33433082245873	2358	57	six	six	CD
nyp.33433082245873	2358	58	small	small	JJ
nyp.33433082245873	2358	59	flounders	flounder	NNS
nyp.33433082245873	2358	60	(	(	-LRB-
nyp.33433082245873	2358	61	cut	cut	VBN
nyp.33433082245873	2358	62	in	in	IN
nyp.33433082245873	2358	63	halves	half	NNS
nyp.33433082245873	2358	64	in	in	IN
nyp.33433082245873	2358	65	a	a	DT
nyp.33433082245873	2358	66	slanting	slant	VBG
nyp.33433082245873	2358	67	direction	direction	NN
nyp.33433082245873	2358	68	)	)	-RRB-
nyp.33433082245873	2358	69	,	,	,
nyp.33433082245873	2358	70	and	and	CC
nyp.33433082245873	2358	71	put	put	VBD
nyp.33433082245873	2358	72	them	-PRON-	PRP
nyp.33433082245873	2358	73	into	into	IN
nyp.33433082245873	2358	74	the	the	DT
nyp.33433082245873	2358	75	sauté	sauté	NN
nyp.33433082245873	2358	76	-	-	HYPH
nyp.33433082245873	2358	77	pan	pan	NN
nyp.33433082245873	2358	78	;	;	:
nyp.33433082245873	2358	79	let	let	VB
nyp.33433082245873	2358	80	them	-PRON-	PRP
nyp.33433082245873	2358	81	simmer	simmer	VB
nyp.33433082245873	2358	82	for	for	IN
nyp.33433082245873	2358	83	about	about	RB
nyp.33433082245873	2358	84	twelve	twelve	CD
nyp.33433082245873	2358	85	minutes	minute	NNS
nyp.33433082245873	2358	86	;	;	:
nyp.33433082245873	2358	87	take	take	VB
nyp.33433082245873	2358	88	them	-PRON-	PRP
nyp.33433082245873	2358	89	up	up	RP
nyp.33433082245873	2358	90	and	and	CC
nyp.33433082245873	2358	91	dress	dress	VB
nyp.33433082245873	2358	92	them	-PRON-	PRP
nyp.33433082245873	2358	93	on	on	IN
nyp.33433082245873	2358	94	a	a	DT
nyp.33433082245873	2358	95	dish	dish	NN
nyp.33433082245873	2358	96	without	without	IN
nyp.33433082245873	2358	97	a	a	DT
nyp.33433082245873	2358	98	napkin	napkin	NN
nyp.33433082245873	2358	99	;	;	:
nyp.33433082245873	2358	100	then	then	RB
nyp.33433082245873	2358	101	add	add	VB
nyp.33433082245873	2358	102	a	a	DT
nyp.33433082245873	2358	103	little	little	JJ
nyp.33433082245873	2358	104	sugar	sugar	NN
nyp.33433082245873	2358	105	to	to	IN
nyp.33433082245873	2358	106	the	the	DT
nyp.33433082245873	2358	107	liquor	liquor	NN
nyp.33433082245873	2358	108	they	-PRON-	PRP
nyp.33433082245873	2358	109	were	be	VBD
nyp.33433082245873	2358	110	boiled	boil	VBN
nyp.33433082245873	2358	111	in	in	RP
nyp.33433082245873	2358	112	,	,	,
nyp.33433082245873	2358	113	reduce	reduce	VB
nyp.33433082245873	2358	114	it	-PRON-	PRP
nyp.33433082245873	2358	115	five	five	CD
nyp.33433082245873	2358	116	minutes	minute	NNS
nyp.33433082245873	2358	117	,	,	,
nyp.33433082245873	2358	118	and	and	CC
nyp.33433082245873	2358	119	pour	pour	VB
nyp.33433082245873	2358	120	over	over	IN
nyp.33433082245873	2358	121	the	the	DT
nyp.33433082245873	2358	122	fish	fish	NN
nyp.33433082245873	2358	123	.	.	.
nyp.33433082245873	2359	1	Half	half	JJ
nyp.33433082245873	2359	2	broth	broth	NN
nyp.33433082245873	2359	3	may	may	MD
nyp.33433082245873	2359	4	be	be	VB
nyp.33433082245873	2359	5	used	use	VBN
nyp.33433082245873	2359	6	,	,	,
nyp.33433082245873	2359	7	with	with	IN
nyp.33433082245873	2359	8	half	half	PDT
nyp.33433082245873	2359	9	a	a	DT
nyp.33433082245873	2359	10	pint	pint	NN
nyp.33433082245873	2359	11	of	of	IN
nyp.33433082245873	2359	12	water	water	NN
nyp.33433082245873	2359	13	instead	instead	RB
nyp.33433082245873	2359	14	of	of	IN
nyp.33433082245873	2359	15	a	a	DT
nyp.33433082245873	2359	16	pint	pint	NN
nyp.33433082245873	2359	17	.	.	.
nyp.33433082245873	2360	1	Girar	Girar	NNP
nyp.33433082245873	2360	2	69	69	CD
nyp.33433082245873	2360	3	.	.	.
nyp.33433082245873	2361	1	Another	another	DT
nyp.33433082245873	2361	2	Water	Water	NNP
nyp.33433082245873	2361	3	-	-	HYPH
nyp.33433082245873	2361	4	Souchet	Souchet	NNP
nyp.33433082245873	2361	5	.	.	.
nyp.33433082245873	2362	1	Take	take	VB
nyp.33433082245873	2362	2	some	some	DT
nyp.33433082245873	2362	3	parsley	parsley	NN
nyp.33433082245873	2362	4	roots	root	NNS
nyp.33433082245873	2362	5	,	,	,
nyp.33433082245873	2362	6	and	and	CC
nyp.33433082245873	2362	7	cut	cut	VBD
nyp.33433082245873	2362	8	them	-PRON-	PRP
nyp.33433082245873	2362	9	into	into	IN
nyp.33433082245873	2362	10	thin	thin	JJ
nyp.33433082245873	2362	11	strips	strip	NNS
nyp.33433082245873	2362	12	about	about	IN
nyp.33433082245873	2362	13	an	an	DT
nyp.33433082245873	2362	14	inch	inch	NN
nyp.33433082245873	2362	15	long	long	RB
nyp.33433082245873	2362	16	.	.	.
nyp.33433082245873	2363	1	Put	put	VB
nyp.33433082245873	2363	2	your	-PRON-	PRP$
nyp.33433082245873	2363	3	roots	root	NNS
nyp.33433082245873	2363	4	into	into	IN
nyp.33433082245873	2363	5	water	water	NN
nyp.33433082245873	2363	6	,	,	,
nyp.33433082245873	2363	7	with	with	IN
nyp.33433082245873	2363	8	a	a	DT
nyp.33433082245873	2363	9	bunch	bunch	NN
nyp.33433082245873	2363	10	of	of	IN
nyp.33433082245873	2363	11	parsley	parsley	NN
nyp.33433082245873	2363	12	,	,	,
nyp.33433082245873	2363	13	a	a	DT
nyp.33433082245873	2363	14	few	few	JJ
nyp.33433082245873	2363	15	young	young	JJ
nyp.33433082245873	2363	16	onions	onion	NNS
nyp.33433082245873	2363	17	,	,	,
nyp.33433082245873	2363	18	and	and	CC
nyp.33433082245873	2363	19	a	a	DT
nyp.33433082245873	2363	20	moderate	moderate	JJ
nyp.33433082245873	2363	21	quantity	quantity	NN
nyp.33433082245873	2363	22	of	of	IN
nyp.33433082245873	2363	23	salt	salt	NN
nyp.33433082245873	2363	24	.	.	.
nyp.33433082245873	2364	1	Let	let	VB
nyp.33433082245873	2364	2	this	this	DT
nyp.33433082245873	2364	3	liquor	liquor	NN
nyp.33433082245873	2364	4	stew	stew	NN
nyp.33433082245873	2364	5	for	for	IN
nyp.33433082245873	2364	6	an	an	DT
nyp.33433082245873	2364	7	hour	hour	NN
nyp.33433082245873	2364	8	.	.	.
nyp.33433082245873	2365	1	Then	then	RB
nyp.33433082245873	2365	2	put	put	VB
nyp.33433082245873	2365	3	in	in	RP
nyp.33433082245873	2365	4	your	-PRON-	PRP$
nyp.33433082245873	2365	5	fish	fish	NN
nyp.33433082245873	2365	6	,	,	,
nyp.33433082245873	2365	7	and	and	CC
nyp.33433082245873	2365	8	stew	stew	NN
nyp.33433082245873	2365	9	till	till	IN
nyp.33433082245873	2365	10	done	do	VBN
nyp.33433082245873	2365	11	.	.	.
nyp.33433082245873	2366	1	Have	have	VBP
nyp.33433082245873	2366	2	ready	ready	JJ
nyp.33433082245873	2366	3	leaves	leave	NNS
nyp.33433082245873	2366	4	of	of	IN
nyp.33433082245873	2366	5	parsley	parsley	NN
nyp.33433082245873	2366	6	(	(	-LRB-
nyp.33433082245873	2366	7	without	without	IN
nyp.33433082245873	2366	8	the	the	DT
nyp.33433082245873	2366	9	stalks	stalk	NNS
nyp.33433082245873	2366	10	)	)	-RRB-
nyp.33433082245873	2366	11	,	,	,
nyp.33433082245873	2366	12	which	which	WDT
nyp.33433082245873	2366	13	have	have	VBP
nyp.33433082245873	2366	14	been	be	VBN
nyp.33433082245873	2366	15	blanched	blanch	VBN
nyp.33433082245873	2366	16	separately	separately	RB
nyp.33433082245873	2366	17	in	in	IN
nyp.33433082245873	2366	18	salt	salt	NN
nyp.33433082245873	2366	19	and	and	CC
nyp.33433082245873	2366	20	water	water	NN
nyp.33433082245873	2366	21	.	.	.
nyp.33433082245873	2367	1	Drain	drain	VB
nyp.33433082245873	2367	2	your	-PRON-	PRP$
nyp.33433082245873	2367	3	fish	fish	NN
nyp.33433082245873	2367	4	;	;	:
nyp.33433082245873	2367	5	and	and	CC
nyp.33433082245873	2367	6	take	take	VB
nyp.33433082245873	2367	7	care	care	NN
nyp.33433082245873	2367	8	to	to	TO
nyp.33433082245873	2367	9	preserve	preserve	VB
nyp.33433082245873	2367	10	the	the	DT
nyp.33433082245873	2367	11	parsley	parsley	NN
nyp.33433082245873	2367	12	roots	root	NNS
nyp.33433082245873	2367	13	cut	cut	VBN
nyp.33433082245873	2367	14	in	in	IN
nyp.33433082245873	2367	15	slips	slip	NNS
nyp.33433082245873	2367	16	as	as	IN
nyp.33433082245873	2367	17	above	above	RB
nyp.33433082245873	2367	18	.	.	.
nyp.33433082245873	2368	1	Then	then	RB
nyp.33433082245873	2368	2	put	put	VB
nyp.33433082245873	2368	3	the	the	DT
nyp.33433082245873	2368	4	fish	fish	NN
nyp.33433082245873	2368	5	in	in	IN
nyp.33433082245873	2368	6	a	a	DT
nyp.33433082245873	2368	7	deep	deep	JJ
nyp.33433082245873	2368	8	dish	dish	NN
nyp.33433082245873	2368	9	(	(	-LRB-
nyp.33433082245873	2368	10	not	not	RB
nyp.33433082245873	2368	11	a	a	DT
nyp.33433082245873	2368	12	tureen	tureen	NN
nyp.33433082245873	2368	13	)	)	-RRB-
nyp.33433082245873	2368	14	,	,	,
nyp.33433082245873	2368	15	with	with	IN
nyp.33433082245873	2368	16	some	some	DT
nyp.33433082245873	2368	17	of	of	IN
nyp.33433082245873	2368	18	the	the	DT
nyp.33433082245873	2368	19	liquor	liquor	NN
nyp.33433082245873	2368	20	in	in	IN
nyp.33433082245873	2368	21	which	which	WDT
nyp.33433082245873	2368	22	they	-PRON-	PRP
nyp.33433082245873	2368	23	have	have	VBP
nyp.33433082245873	2368	24	been	be	VBN
nyp.33433082245873	2368	25	stewed	stew	VBN
nyp.33433082245873	2368	26	,	,	,
nyp.33433082245873	2368	27	and	and	CC
nyp.33433082245873	2368	28	which	which	WDT
nyp.33433082245873	2368	29	you	-PRON-	PRP
nyp.33433082245873	2368	30	strain	strain	VBP
nyp.33433082245873	2368	31	through	through	IN
nyp.33433082245873	2368	32	a	a	DT
nyp.33433082245873	2368	33	silk	silk	NN
nyp.33433082245873	2368	34	tammy	tammy	NNP
nyp.33433082245873	2368	35	.	.	.
nyp.33433082245873	2369	1	Throw	throw	VB
nyp.33433082245873	2369	2	in	in	RP
nyp.33433082245873	2369	3	your	-PRON-	PRP$
nyp.33433082245873	2369	4	parsley	parsley	NN
nyp.33433082245873	2369	5	roots	root	NNS
nyp.33433082245873	2369	6	,	,	,
nyp.33433082245873	2369	7	and	and	CC
nyp.33433082245873	2369	8	the	the	DT
nyp.33433082245873	2369	9	leaves	leave	NNS
nyp.33433082245873	2369	10	as	as	RB
nyp.33433082245873	2369	11	well	well	RB
nyp.33433082245873	2369	12	;	;	:
nyp.33433082245873	2369	13	and	and	CC
nyp.33433082245873	2369	14	send	send	VB
nyp.33433082245873	2369	15	up	up	RP
nyp.33433082245873	2369	16	the	the	DT
nyp.33433082245873	2369	17	souchet	souchet	NN
nyp.33433082245873	2369	18	with	with	IN
nyp.33433082245873	2369	19	thin	thin	JJ
nyp.33433082245873	2369	20	slices	slice	NNS
nyp.33433082245873	2369	21	of	of	IN
nyp.33433082245873	2369	22	brown	brown	JJ
nyp.33433082245873	2369	23	bread	bread	NN
nyp.33433082245873	2369	24	and	and	CC
nyp.33433082245873	2369	25	butter	butter	NN
nyp.33433082245873	2369	26	,	,	,
nyp.33433082245873	2369	27	and	and	CC
nyp.33433082245873	2369	28	in	in	IN
nyp.33433082245873	2369	29	a	a	DT
nyp.33433082245873	2369	30	separate	separate	JJ
nyp.33433082245873	2369	31	plate	plate	NN
nyp.33433082245873	2369	32	.	.	.
nyp.33433082245873	2370	1	FISH	FISH	NNP
nyp.33433082245873	2370	2	.	.	.
nyp.33433082245873	2371	1	171	171	CD
nyp.33433082245873	2371	2	Fish	fish	NN
nyp.33433082245873	2371	3	for	for	IN
nyp.33433082245873	2371	4	water	water	NN
nyp.33433082245873	2371	5	-	-	HYPH
nyp.33433082245873	2371	6	souchet	souchet	NN
nyp.33433082245873	2371	7	:	:	:
nyp.33433082245873	2371	8	Salmon	Salmon	NNP
nyp.33433082245873	2371	9	,	,	,
nyp.33433082245873	2371	10	soles	sol	NNS
nyp.33433082245873	2371	11	,	,	,
nyp.33433082245873	2371	12	whiting	whiting	NN
nyp.33433082245873	2371	13	,	,	,
nyp.33433082245873	2371	14	flounders	flounder	NNS
nyp.33433082245873	2371	15	,	,	,
nyp.33433082245873	2371	16	or	or	CC
nyp.33433082245873	2371	17	char	char	NN
nyp.33433082245873	2371	18	.	.	.
nyp.33433082245873	2372	1	The	the	DT
nyp.33433082245873	2372	2	salmon	salmon	NN
nyp.33433082245873	2372	3	should	should	MD
nyp.33433082245873	2372	4	be	be	VB
nyp.33433082245873	2372	5	cut	cut	VBN
nyp.33433082245873	2372	6	in	in	IN
nyp.33433082245873	2372	7	small	small	JJ
nyp.33433082245873	2372	8	blocks	block	NNS
nyp.33433082245873	2372	9	;	;	:
nyp.33433082245873	2372	10	the	the	DT
nyp.33433082245873	2372	11	other	other	JJ
nyp.33433082245873	2372	12	fish	fish	NN
nyp.33433082245873	2372	13	in	in	IN
nyp.33433082245873	2372	14	pieces	piece	NNS
nyp.33433082245873	2372	15	of	of	IN
nyp.33433082245873	2372	16	convenient	convenient	JJ
nyp.33433082245873	2372	17	size	size	NN
nyp.33433082245873	2372	18	.	.	.
nyp.33433082245873	2373	1	The	the	DT
nyp.33433082245873	2373	2	fish	fish	NN
nyp.33433082245873	2373	3	broth	broth	NN
nyp.33433082245873	2373	4	should	should	MD
nyp.33433082245873	2373	5	be	be	VB
nyp.33433082245873	2373	6	rather	rather	RB
nyp.33433082245873	2373	7	salt	salt	NN
nyp.33433082245873	2373	8	.	.	.
nyp.33433082245873	2374	1	re	re	VBG
nyp.33433082245873	2374	2	70	70	CD
nyp.33433082245873	2374	3	.	.	.
nyp.33433082245873	2375	1	Fricasséed	Fricasséed	NNP
nyp.33433082245873	2375	2	Flounders	Flounders	NNP
nyp.33433082245873	2375	3	and	and	CC
nyp.33433082245873	2375	4	Plaice	Plaice	NNP
nyp.33433082245873	2375	5	.	.	.
nyp.33433082245873	2376	1	Having	have	VBG
nyp.33433082245873	2376	2	cleaned	clean	VBN
nyp.33433082245873	2376	3	the	the	DT
nyp.33433082245873	2376	4	fish	fish	NN
nyp.33433082245873	2376	5	,	,	,
nyp.33433082245873	2376	6	and	and	CC
nyp.33433082245873	2376	7	taken	take	VBN
nyp.33433082245873	2376	8	off	off	RP
nyp.33433082245873	2376	9	the	the	DT
nyp.33433082245873	2376	10	black	black	JJ
nyp.33433082245873	2376	11	skin	skin	NN
nyp.33433082245873	2376	12	but	but	CC
nyp.33433082245873	2376	13	not	not	RB
nyp.33433082245873	2376	14	the	the	DT
nyp.33433082245873	2376	15	white	white	JJ
nyp.33433082245873	2376	16	,	,	,
nyp.33433082245873	2376	17	cut	cut	VBD
nyp.33433082245873	2376	18	the	the	DT
nyp.33433082245873	2376	19	flesh	flesh	NN
nyp.33433082245873	2376	20	from	from	IN
nyp.33433082245873	2376	21	the	the	DT
nyp.33433082245873	2376	22	bones	bone	NNS
nyp.33433082245873	2376	23	into	into	IN
nyp.33433082245873	2376	24	long	long	JJ
nyp.33433082245873	2376	25	slices	slice	NNS
nyp.33433082245873	2376	26	,	,	,
nyp.33433082245873	2376	27	and	and	CC
nyp.33433082245873	2376	28	dip	dip	VB
nyp.33433082245873	2376	29	these	these	DT
nyp.33433082245873	2376	30	into	into	IN
nyp.33433082245873	2376	31	yolk	yolk	NN
nyp.33433082245873	2376	32	of	of	IN
nyp.33433082245873	2376	33	egg	egg	NN
nyp.33433082245873	2376	34	.	.	.
nyp.33433082245873	2377	1	Strew	strew	VB
nyp.33433082245873	2377	2	over	over	IN
nyp.33433082245873	2377	3	them	-PRON-	PRP
nyp.33433082245873	2377	4	some	some	DT
nyp.33433082245873	2377	5	bread	bread	NN
nyp.33433082245873	2377	6	raspings	rasping	NNS
nyp.33433082245873	2377	7	,	,	,
nyp.33433082245873	2377	8	and	and	CC
nyp.33433082245873	2377	9	fry	fry	VB
nyp.33433082245873	2377	10	them	-PRON-	PRP
nyp.33433082245873	2377	11	in	in	IN
nyp.33433082245873	2377	12	clarified	clarify	VBN
nyp.33433082245873	2377	13	butter	butter	NN
nyp.33433082245873	2377	14	.	.	.
nyp.33433082245873	2378	1	When	when	WRB
nyp.33433082245873	2378	2	they	-PRON-	PRP
nyp.33433082245873	2378	3	are	be	VBP
nyp.33433082245873	2378	4	cooked	cook	VBN
nyp.33433082245873	2378	5	lay	lie	VBD
nyp.33433082245873	2378	6	them	-PRON-	PRP
nyp.33433082245873	2378	7	upon	upon	IN
nyp.33433082245873	2378	8	a	a	DT
nyp.33433082245873	2378	9	plate	plate	NN
nyp.33433082245873	2378	10	,	,	,
nyp.33433082245873	2378	11	and	and	CC
nyp.33433082245873	2378	12	keep	keep	VB
nyp.33433082245873	2378	13	them	-PRON-	PRP
nyp.33433082245873	2378	14	hot	hot	JJ
nyp.33433082245873	2378	15	.	.	.
nyp.33433082245873	2379	1	To	to	TO
nyp.33433082245873	2379	2	make	make	VB
nyp.33433082245873	2379	3	your	-PRON-	PRP$
nyp.33433082245873	2379	4	sauce	sauce	NN
nyp.33433082245873	2379	5	:	:	:
nyp.33433082245873	2379	6	Take	take	VB
nyp.33433082245873	2379	7	the	the	DT
nyp.33433082245873	2379	8	bones	bone	NNS
nyp.33433082245873	2379	9	of	of	IN
nyp.33433082245873	2379	10	the	the	DT
nyp.33433082245873	2379	11	fish	fish	NN
nyp.33433082245873	2379	12	,	,	,
nyp.33433082245873	2379	13	and	and	CC
nyp.33433082245873	2379	14	boil	boil	VB
nyp.33433082245873	2379	15	them	-PRON-	PRP
nyp.33433082245873	2379	16	in	in	IN
nyp.33433082245873	2379	17	some	some	DT
nyp.33433082245873	2379	18	water	water	NN
nyp.33433082245873	2379	19	.	.	.
nyp.33433082245873	2380	1	Then	then	RB
nyp.33433082245873	2380	2	put	put	VB
nyp.33433082245873	2380	3	in	in	RP
nyp.33433082245873	2380	4	an	an	DT
nyp.33433082245873	2380	5	anchovy	anchovy	NN
nyp.33433082245873	2380	6	,	,	,
nyp.33433082245873	2380	7	some	some	DT
nyp.33433082245873	2380	8	thyme	thyme	NNS
nyp.33433082245873	2380	9	,	,	,
nyp.33433082245873	2380	10	parsley	parsley	NN
nyp.33433082245873	2380	11	,	,	,
nyp.33433082245873	2380	12	a	a	DT
nyp.33433082245873	2380	13	little	little	JJ
nyp.33433082245873	2380	14	pepper	pepper	NN
nyp.33433082245873	2380	15	,	,	,
nyp.33433082245873	2380	16	salt	salt	NN
nyp.33433082245873	2380	17	,	,	,
nyp.33433082245873	2380	18	cloves	clove	NNS
nyp.33433082245873	2380	19	,	,	,
nyp.33433082245873	2380	20	and	and	CC
nyp.33433082245873	2380	21	mace	mace	NN
nyp.33433082245873	2380	22	.	.	.
nyp.33433082245873	2381	1	Let	let	VB
nyp.33433082245873	2381	2	these	these	DT
nyp.33433082245873	2381	3	siminer	siminer	VB
nyp.33433082245873	2381	4	till	till	IN
nyp.33433082245873	2381	5	the	the	DT
nyp.33433082245873	2381	6	anchovy	anchovy	NN
nyp.33433082245873	2381	7	is	be	VBZ
nyp.33433082245873	2381	8	dissolved	dissolve	VBN
nyp.33433082245873	2381	9	,	,	,
nyp.33433082245873	2381	10	and	and	CC
nyp.33433082245873	2381	11	then	then	RB
nyp.33433082245873	2381	12	take	take	VB
nyp.33433082245873	2381	13	the	the	DT
nyp.33433082245873	2381	14	butter	butter	NN
nyp.33433082245873	2381	15	the	the	DT
nyp.33433082245873	2381	16	fish	fish	NN
nyp.33433082245873	2381	17	was	be	VBD
nyp.33433082245873	2381	18	fried	fry	VBN
nyp.33433082245873	2381	19	in	in	IN
nyp.33433082245873	2381	20	,	,	,
nyp.33433082245873	2381	21	and	and	CC
nyp.33433082245873	2381	22	put	put	VBD
nyp.33433082245873	2381	23	it	-PRON-	PRP
nyp.33433082245873	2381	24	into	into	IN
nyp.33433082245873	2381	25	a	a	DT
nyp.33433082245873	2381	26	pan	pan	NN
nyp.33433082245873	2381	27	over	over	IN
nyp.33433082245873	2381	28	the	the	DT
nyp.33433082245873	2381	29	fire	fire	NN
nyp.33433082245873	2381	30	.	.	.
nyp.33433082245873	2382	1	Shake	shake	VB
nyp.33433082245873	2382	2	some	some	DT
nyp.33433082245873	2382	3	flour	flour	NN
nyp.33433082245873	2382	4	into	into	IN
nyp.33433082245873	2382	5	it	-PRON-	PRP
nyp.33433082245873	2382	6	,	,	,
nyp.33433082245873	2382	7	and	and	CC
nyp.33433082245873	2382	8	keep	keep	VB
nyp.33433082245873	2382	9	stirring	stir	VBG
nyp.33433082245873	2382	10	it	-PRON-	PRP
nyp.33433082245873	2382	11	mean-	mean-	CC
nyp.33433082245873	2382	12	while	while	IN
nyp.33433082245873	2382	13	.	.	.
nyp.33433082245873	2383	1	Then	then	RB
nyp.33433082245873	2383	2	strain	strain	VB
nyp.33433082245873	2383	3	the	the	DT
nyp.33433082245873	2383	4	liquor	liquor	NN
nyp.33433082245873	2383	5	into	into	IN
nyp.33433082245873	2383	6	it	-PRON-	PRP
nyp.33433082245873	2383	7	,	,	,
nyp.33433082245873	2383	8	and	and	CC
nyp.33433082245873	2383	9	let	let	VB
nyp.33433082245873	2383	10	it	-PRON-	PRP
nyp.33433082245873	2383	11	boil	boil	VB
nyp.33433082245873	2383	12	till	till	IN
nyp.33433082245873	2383	13	it	-PRON-	PRP
nyp.33433082245873	2383	14	is	be	VBZ
nyp.33433082245873	2383	15	thick	thick	JJ
nyp.33433082245873	2383	16	.	.	.
nyp.33433082245873	2384	1	Squeeze	squeeze	VB
nyp.33433082245873	2384	2	some	some	DT
nyp.33433082245873	2384	3	lemon	lemon	NN
nyp.33433082245873	2384	4	-	-	HYPH
nyp.33433082245873	2384	5	juice	juice	NN
nyp.33433082245873	2384	6	into	into	IN
nyp.33433082245873	2384	7	it	-PRON-	PRP
nyp.33433082245873	2384	8	,	,	,
nyp.33433082245873	2384	9	put	put	VBD
nyp.33433082245873	2384	10	the	the	DT
nyp.33433082245873	2384	11	fish	fish	NN
nyp.33433082245873	2384	12	into	into	IN
nyp.33433082245873	2384	13	a	a	DT
nyp.33433082245873	2384	14	dish	dish	NN
nyp.33433082245873	2384	15	,	,	,
nyp.33433082245873	2384	16	and	and	CC
nyp.33433082245873	2384	17	pour	pour	VB
nyp.33433082245873	2384	18	the	the	DT
nyp.33433082245873	2384	19	sauce	sauce	NN
nyp.33433082245873	2384	20	over	over	IN
nyp.33433082245873	2384	21	them	-PRON-	PRP
nyp.33433082245873	2384	22	.	.	.
nyp.33433082245873	2385	1	71	71	CD
nyp.33433082245873	2385	2	.	.	.
nyp.33433082245873	2386	1	Alose	Alose	NNP
nyp.33433082245873	2386	2	(	(	-LRB-
nyp.33433082245873	2386	3	Shad	Shad	NNP
nyp.33433082245873	2386	4	)	)	-RRB-
nyp.33433082245873	2386	5	.	.	.
nyp.33433082245873	2387	1	This	this	DT
nyp.33433082245873	2387	2	fish	fish	NN
nyp.33433082245873	2387	3	is	be	VBZ
nyp.33433082245873	2387	4	held	hold	VBN
nyp.33433082245873	2387	5	in	in	IN
nyp.33433082245873	2387	6	high	high	JJ
nyp.33433082245873	2387	7	estimation	estimation	NN
nyp.33433082245873	2387	8	in	in	IN
nyp.33433082245873	2387	9	France	France	NNP
nyp.33433082245873	2387	10	,	,	,
nyp.33433082245873	2387	11	and	and	CC
nyp.33433082245873	2387	12	espe-	espe-	NN
nyp.33433082245873	2387	13	cially	cially	RB
nyp.33433082245873	2387	14	in	in	IN
nyp.33433082245873	2387	15	Paris	Paris	NNP
nyp.33433082245873	2387	16	:	:	:
nyp.33433082245873	2387	17	it	-PRON-	PRP
nyp.33433082245873	2387	18	is	be	VBZ
nyp.33433082245873	2387	19	also	also	RB
nyp.33433082245873	2387	20	frequently	frequently	RB
nyp.33433082245873	2387	21	served	serve	VBN
nyp.33433082245873	2387	22	at	at	IN
nyp.33433082245873	2387	23	American	american	JJ
nyp.33433082245873	2387	24	tables	table	NNS
nyp.33433082245873	2387	25	.	.	.
nyp.33433082245873	2388	1	It	-PRON-	PRP
nyp.33433082245873	2388	2	must	must	MD
nyp.33433082245873	2388	3	be	be	VB
nyp.33433082245873	2388	4	scalded	scald	VBN
nyp.33433082245873	2388	5	,	,	,
nyp.33433082245873	2388	6	emptied	empty	VBN
nyp.33433082245873	2388	7	,	,	,
nyp.33433082245873	2388	8	and	and	CC
nyp.33433082245873	2388	9	nicely	nicely	RB
nyp.33433082245873	2388	10	washed	wash	VBN
nyp.33433082245873	2388	11	.	.	.
nyp.33433082245873	2389	1	Next	next	RB
nyp.33433082245873	2389	2	it	-PRON-	PRP
nyp.33433082245873	2389	3	is	be	VBZ
nyp.33433082245873	2389	4	to	to	TO
nyp.33433082245873	2389	5	be	be	VB
nyp.33433082245873	2389	6	marinaded	marinade	VBN
nyp.33433082245873	2389	7	in	in	IN
nyp.33433082245873	2389	8	a	a	DT
nyp.33433082245873	2389	9	little	little	JJ
nyp.33433082245873	2389	10	oil	oil	NN
nyp.33433082245873	2389	11	,	,	,
nyp.33433082245873	2389	12	with	with	IN
nyp.33433082245873	2389	13	pepper	pepper	NN
nyp.33433082245873	2389	14	and	and	CC
nyp.33433082245873	2389	15	salt	salt	NN
nyp.33433082245873	2389	16	.	.	.
nyp.33433082245873	2390	1	It	-PRON-	PRP
nyp.33433082245873	2390	2	is	be	VBZ
nyp.33433082245873	2390	3	necessary	necessary	JJ
nyp.33433082245873	2390	4	to	to	TO
nyp.33433082245873	2390	5	split	split	VB
nyp.33433082245873	2390	6	it	-PRON-	PRP
nyp.33433082245873	2390	7	,	,	,
nyp.33433082245873	2390	8	that	that	IN
nyp.33433082245873	2390	9	the	the	DT
nyp.33433082245873	2390	10	salt	salt	NN
nyp.33433082245873	2390	11	inay	inay	NNP
nyp.33433082245873	2390	12	pene-	pene-	NNP
nyp.33433082245873	2390	13	trate	trate	NNP
nyp.33433082245873	2390	14	.	.	.
nyp.33433082245873	2391	1	Broil	broil	VB
nyp.33433082245873	2391	2	it	-PRON-	PRP
nyp.33433082245873	2391	3	on	on	IN
nyp.33433082245873	2391	4	both	both	DT
nyp.33433082245873	2391	5	sides	side	NNS
nyp.33433082245873	2391	6	over	over	IN
nyp.33433082245873	2391	7	a	a	DT
nyp.33433082245873	2391	8	slow	slow	JJ
nyp.33433082245873	2391	9	fire	fire	NN
nyp.33433082245873	2391	10	.	.	.
nyp.33433082245873	2392	1	When	when	WRB
nyp.33433082245873	2392	2	it	-PRON-	PRP
nyp.33433082245873	2392	3	is	be	VBZ
nyp.33433082245873	2392	4	done	do	VBN
nyp.33433082245873	2392	5	,	,	,
nyp.33433082245873	2392	6	let	let	VB
nyp.33433082245873	2392	7	it	-PRON-	PRP
nyp.33433082245873	2392	8	be	be	VB
nyp.33433082245873	2392	9	served	serve	VBN
nyp.33433082245873	2392	10	with	with	IN
nyp.33433082245873	2392	11	caper	caper	NN
nyp.33433082245873	2392	12	sauce	sauce	NN
nyp.33433082245873	2392	13	,	,	,
nyp.33433082245873	2392	14	or	or	CC
nyp.33433082245873	2392	15	with	with	IN
nyp.33433082245873	2392	16	sorrel	sorrel	NN
nyp.33433082245873	2392	17	—	—	:
nyp.33433082245873	2392	18	not	not	RB
nyp.33433082245873	2392	19	purée	purée	NN
nyp.33433082245873	2392	20	,	,	,
nyp.33433082245873	2392	21	but	but	CC
nyp.33433082245873	2392	22	what	what	WP
nyp.33433082245873	2392	23	is	be	VBZ
nyp.33433082245873	2392	24	called	call	VBN
nyp.33433082245873	2392	25	farce	farce	NN
nyp.33433082245873	2392	26	.	.	.
nyp.33433082245873	2393	1	172	172	CD
nyp.33433082245873	2393	2	THE	the	DT
nyp.33433082245873	2393	3	THOROUGH	thorough	JJ
nyp.33433082245873	2393	4	GOOD	good	JJ
nyp.33433082245873	2393	5	COOK	cook	NN
nyp.33433082245873	2393	6	.	.	.
nyp.33433082245873	2394	1	72	72	CD
nyp.33433082245873	2394	2	.	.	.
nyp.33433082245873	2395	1	Shad	shad	NN
nyp.33433082245873	2395	2	,	,	,
nyp.33433082245873	2395	3	Broiled	Broiled	NNP
nyp.33433082245873	2395	4	Maître	Maître	NNP
nyp.33433082245873	2395	5	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	2395	6	.	.	.
nyp.33433082245873	2396	1	Pare	pare	VB
nyp.33433082245873	2396	2	and	and	CC
nyp.33433082245873	2396	3	cut	cut	VB
nyp.33433082245873	2396	4	a	a	DT
nyp.33433082245873	2396	5	small	small	JJ
nyp.33433082245873	2396	6	shad	shad	NNS
nyp.33433082245873	2396	7	in	in	IN
nyp.33433082245873	2396	8	two	two	CD
nyp.33433082245873	2396	9	,	,	,
nyp.33433082245873	2396	10	scale	scale	VB
nyp.33433082245873	2396	11	it	-PRON-	PRP
nyp.33433082245873	2396	12	and	and	CC
nyp.33433082245873	2396	13	remove	remove	VB
nyp.33433082245873	2396	14	the	the	DT
nyp.33433082245873	2396	15	backbone	backbone	NN
nyp.33433082245873	2396	16	;	;	:
nyp.33433082245873	2396	17	lay	lay	VB
nyp.33433082245873	2396	18	it	-PRON-	PRP
nyp.33433082245873	2396	19	on	on	IN
nyp.33433082245873	2396	20	a	a	DT
nyp.33433082245873	2396	21	dish	dish	NN
nyp.33433082245873	2396	22	,	,	,
nyp.33433082245873	2396	23	sprinkling	sprinkle	VBG
nyp.33433082245873	2396	24	it	-PRON-	PRP
nyp.33433082245873	2396	25	over	over	RP
nyp.33433082245873	2396	26	with	with	IN
nyp.33433082245873	2396	27	a	a	DT
nyp.33433082245873	2396	28	pinch	pinch	NN
nyp.33433082245873	2396	29	of	of	IN
nyp.33433082245873	2396	30	salt	salt	NN
nyp.33433082245873	2396	31	,	,	,
nyp.33433082245873	2396	32	and	and	CC
nyp.33433082245873	2396	33	baste	baste	VB
nyp.33433082245873	2396	34	with	with	IN
nyp.33433082245873	2396	35	one	one	CD
nyp.33433082245873	2396	36	tablespoonful	tablespoonful	NN
nyp.33433082245873	2396	37	of	of	IN
nyp.33433082245873	2396	38	oil	oil	NN
nyp.33433082245873	2396	39	.	.	.
nyp.33433082245873	2397	1	Leave	leave	VB
nyp.33433082245873	2397	2	it	-PRON-	PRP
nyp.33433082245873	2397	3	for	for	IN
nyp.33433082245873	2397	4	a	a	DT
nyp.33433082245873	2397	5	few	few	JJ
nyp.33433082245873	2397	6	moments	moment	NNS
nyp.33433082245873	2397	7	,	,	,
nyp.33433082245873	2397	8	then	then	RB
nyp.33433082245873	2397	9	broil	broil	VB
nyp.33433082245873	2397	10	it	-PRON-	PRP
nyp.33433082245873	2397	11	on	on	IN
nyp.33433082245873	2397	12	a	a	DT
nyp.33433082245873	2397	13	slow	slow	JJ
nyp.33433082245873	2397	14	fire	fire	NN
nyp.33433082245873	2397	15	in	in	IN
nyp.33433082245873	2397	16	a	a	DT
nyp.33433082245873	2397	17	double	double	JJ
nyp.33433082245873	2397	18	broiler	broiler	NN
nyp.33433082245873	2397	19	for	for	IN
nyp.33433082245873	2397	20	about	about	RB
nyp.33433082245873	2397	21	fifteen	fifteen	CD
nyp.33433082245873	2397	22	minutes	minute	NNS
nyp.33433082245873	2397	23	on	on	IN
nyp.33433082245873	2397	24	the	the	DT
nyp.33433082245873	2397	25	flesh	flesh	NN
nyp.33433082245873	2397	26	side	side	NN
nyp.33433082245873	2397	27	,	,	,
nyp.33433082245873	2397	28	and	and	CC
nyp.33433082245873	2397	29	for	for	IN
nyp.33433082245873	2397	30	one	one	CD
nyp.33433082245873	2397	31	minute	minute	NN
nyp.33433082245873	2397	32	on	on	IN
nyp.33433082245873	2397	33	the	the	DT
nyp.33433082245873	2397	34	skin	skin	NN
nyp.33433082245873	2397	35	side	side	NN
nyp.33433082245873	2397	36	,	,	,
nyp.33433082245873	2397	37	leaving	leave	VBG
nyp.33433082245873	2397	38	the	the	DT
nyp.33433082245873	2397	39	roe	roe	NNP
nyp.33433082245873	2397	40	inside	inside	RB
nyp.33433082245873	2397	41	.	.	.
nyp.33433082245873	2398	1	Put	put	VB
nyp.33433082245873	2398	2	it	-PRON-	PRP
nyp.33433082245873	2398	3	on	on	IN
nyp.33433082245873	2398	4	a	a	DT
nyp.33433082245873	2398	5	hot	hot	JJ
nyp.33433082245873	2398	6	dish	dish	NN
nyp.33433082245873	2398	7	,	,	,
nyp.33433082245873	2398	8	spread	spread	VB
nyp.33433082245873	2398	9	a	a	DT
nyp.33433082245873	2398	10	gill	gill	NN
nyp.33433082245873	2398	11	of	of	IN
nyp.33433082245873	2398	12	good	good	JJ
nyp.33433082245873	2398	13	Maître	Maître	NNP
nyp.33433082245873	2398	14	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	2398	15	sauce	sauce	NN
nyp.33433082245873	2398	16	(	(	-LRB-
nyp.33433082245873	2398	17	p.	p.	NN
nyp.33433082245873	2398	18	348	348	CD
nyp.33433082245873	2398	19	)	)	-RRB-
nyp.33433082245873	2398	20	over	over	RB
nyp.33433082245873	2398	21	,	,	,
nyp.33433082245873	2398	22	and	and	CC
nyp.33433082245873	2398	23	serve	serve	VB
nyp.33433082245873	2398	24	with	with	IN
nyp.33433082245873	2398	25	six	six	CD
nyp.33433082245873	2398	26	slices	slice	NNS
nyp.33433082245873	2398	27	of	of	IN
nyp.33433082245873	2398	28	lemon	lemon	NN
nyp.33433082245873	2398	29	.	.	.
nyp.33433082245873	2399	1	Sretan	Sretan	NNP
nyp.33433082245873	2399	2	73	73	CD
nyp.33433082245873	2399	3	.	.	.
nyp.33433082245873	2400	1	Mackerel	mackerel	NN
nyp.33433082245873	2400	2	with	with	IN
nyp.33433082245873	2400	3	Brown	Brown	NNP
nyp.33433082245873	2400	4	Butter	Butter	NNP
nyp.33433082245873	2400	5	.	.	.
nyp.33433082245873	2401	1	Broil	broil	VB
nyp.33433082245873	2401	2	the	the	DT
nyp.33433082245873	2401	3	fish	fish	NN
nyp.33433082245873	2401	4	;	;	:
nyp.33433082245873	2401	5	dish	dish	VB
nyp.33433082245873	2401	6	it	-PRON-	PRP
nyp.33433082245873	2401	7	up	up	RP
nyp.33433082245873	2401	8	;	;	:
nyp.33433082245873	2401	9	put	put	VB
nyp.33433082245873	2401	10	some	some	DT
nyp.33433082245873	2401	11	butter	butter	NN
nyp.33433082245873	2401	12	into	into	IN
nyp.33433082245873	2401	13	the	the	DT
nyp.33433082245873	2401	14	frying	frying	NN
nyp.33433082245873	2401	15	-	-	HYPH
nyp.33433082245873	2401	16	pan	pan	NN
nyp.33433082245873	2401	17	,	,	,
nyp.33433082245873	2401	18	fry	fry	VB
nyp.33433082245873	2401	19	in	in	IN
nyp.33433082245873	2401	20	it	-PRON-	PRP
nyp.33433082245873	2401	21	some	some	DT
nyp.33433082245873	2401	22	parsley	parsley	NN
nyp.33433082245873	2401	23	,	,	,
nyp.33433082245873	2401	24	and	and	CC
nyp.33433082245873	2401	25	pour	pour	VB
nyp.33433082245873	2401	26	the	the	DT
nyp.33433082245873	2401	27	whole	whole	NN
nyp.33433082245873	2401	28	upon	upon	IN
nyp.33433082245873	2401	29	the	the	DT
nyp.33433082245873	2401	30	mackerel	mackerel	NN
nyp.33433082245873	2401	31	.	.	.
nyp.33433082245873	2402	1	Then	then	RB
nyp.33433082245873	2402	2	warm	warm	JJ
nyp.33433082245873	2402	3	in	in	IN
nyp.33433082245873	2402	4	the	the	DT
nyp.33433082245873	2402	5	pan	pan	NN
nyp.33433082245873	2402	6	a	a	DT
nyp.33433082245873	2402	7	spoonful	spoonful	NN
nyp.33433082245873	2402	8	of	of	IN
nyp.33433082245873	2402	9	vinegar	vinegar	NN
nyp.33433082245873	2402	10	,	,	,
nyp.33433082245873	2402	11	some	some	DT
nyp.33433082245873	2402	12	salt	salt	NN
nyp.33433082245873	2402	13	,	,	,
nyp.33433082245873	2402	14	and	and	CC
nyp.33433082245873	2402	15	pepper	pepper	NN
nyp.33433082245873	2402	16	;	;	:
nyp.33433082245873	2402	17	pour	pour	VB
nyp.33433082245873	2402	18	this	this	DT
nyp.33433082245873	2402	19	also	also	RB
nyp.33433082245873	2402	20	upon	upon	IN
nyp.33433082245873	2402	21	the	the	DT
nyp.33433082245873	2402	22	fish	fish	NN
nyp.33433082245873	2402	23	,	,	,
nyp.33433082245873	2402	24	and	and	CC
nyp.33433082245873	2402	25	.serve	.serve	CD
nyp.33433082245873	2402	26	hot	hot	JJ
nyp.33433082245873	2402	27	.	.	.
nyp.33433082245873	2403	1	74	74	CD
nyp.33433082245873	2403	2	.	.	.
nyp.33433082245873	2404	1	To	to	TO
nyp.33433082245873	2404	2	Bake	bake	VB
nyp.33433082245873	2404	3	Mackerel	Mackerel	NNP
nyp.33433082245873	2404	4	.	.	.
nyp.33433082245873	2405	1	Clean	clean	VB
nyp.33433082245873	2405	2	them	-PRON-	PRP
nyp.33433082245873	2405	3	;	;	:
nyp.33433082245873	2405	4	cut	cut	VB
nyp.33433082245873	2405	5	off	off	RP
nyp.33433082245873	2405	6	the	the	DT
nyp.33433082245873	2405	7	heads	head	NNS
nyp.33433082245873	2405	8	and	and	CC
nyp.33433082245873	2405	9	tails	tail	NNS
nyp.33433082245873	2405	10	;	;	,
nyp.33433082245873	2405	11	put	put	VB
nyp.33433082245873	2405	12	them	-PRON-	PRP
nyp.33433082245873	2405	13	into	into	IN
nyp.33433082245873	2405	14	a	a	DT
nyp.33433082245873	2405	15	deep	deep	JJ
nyp.33433082245873	2405	16	dish	dish	NN
nyp.33433082245873	2405	17	,	,	,
nyp.33433082245873	2405	18	and	and	CC
nyp.33433082245873	2405	19	pour	pour	VB
nyp.33433082245873	2405	20	over	over	IN
nyp.33433082245873	2405	21	them	-PRON-	PRP
nyp.33433082245873	2405	22	equal	equal	JJ
nyp.33433082245873	2405	23	quantities	quantity	NNS
nyp.33433082245873	2405	24	of	of	IN
nyp.33433082245873	2405	25	water	water	NN
nyp.33433082245873	2405	26	and	and	CC
nyp.33433082245873	2405	27	vinegar	vinegar	NN
nyp.33433082245873	2405	28	,	,	,
nyp.33433082245873	2405	29	some	some	DT
nyp.33433082245873	2405	30	whole	whole	JJ
nyp.33433082245873	2405	31	black	black	JJ
nyp.33433082245873	2405	32	pepper	pepper	NN
nyp.33433082245873	2405	33	,	,	,
nyp.33433082245873	2405	34	a	a	DT
nyp.33433082245873	2405	35	little	little	JJ
nyp.33433082245873	2405	36	mace	mace	NN
nyp.33433082245873	2405	37	,	,	,
nyp.33433082245873	2405	38	salt	salt	NN
nyp.33433082245873	2405	39	,	,	,
nyp.33433082245873	2405	40	one	one	CD
nyp.33433082245873	2405	41	or	or	CC
nyp.33433082245873	2405	42	two	two	CD
nyp.33433082245873	2405	43	bay	bay	NN
nyp.33433082245873	2405	44	-	-	HYPH
nyp.33433082245873	2405	45	leaves	leave	NNS
nyp.33433082245873	2405	46	,	,	,
nyp.33433082245873	2405	47	and	and	CC
nyp.33433082245873	2405	48	a	a	DT
nyp.33433082245873	2405	49	small	small	JJ
nyp.33433082245873	2405	50	quantity	quantity	NN
nyp.33433082245873	2405	51	of	of	IN
nyp.33433082245873	2405	52	port	port	NN
nyp.33433082245873	2405	53	wine	wine	NN
nyp.33433082245873	2405	54	;	;	:
nyp.33433082245873	2405	55	tie	tie	VB
nyp.33433082245873	2405	56	over	over	RP
nyp.33433082245873	2405	57	the	the	DT
nyp.33433082245873	2405	58	dish	dish	NN
nyp.33433082245873	2405	59	a	a	DT
nyp.33433082245873	2405	60	sheet	sheet	NN
nyp.33433082245873	2405	61	of	of	IN
nyp.33433082245873	2405	62	thick	thick	JJ
nyp.33433082245873	2405	63	white	white	JJ
nyp.33433082245873	2405	64	paper	paper	NN
nyp.33433082245873	2405	65	which	which	WDT
nyp.33433082245873	2405	66	you	-PRON-	PRP
nyp.33433082245873	2405	67	have	have	VBP
nyp.33433082245873	2405	68	buttered	butter	VBN
nyp.33433082245873	2405	69	.	.	.
nyp.33433082245873	2406	1	Another	another	DT
nyp.33433082245873	2406	2	way	way	NN
nyp.33433082245873	2406	3	is	be	VBZ
nyp.33433082245873	2406	4	to	to	TO
nyp.33433082245873	2406	5	season	season	VB
nyp.33433082245873	2406	6	them	-PRON-	PRP
nyp.33433082245873	2406	7	with	with	IN
nyp.33433082245873	2406	8	pepper	pepper	NN
nyp.33433082245873	2406	9	,	,	,
nyp.33433082245873	2406	10	salt	salt	NN
nyp.33433082245873	2406	11	,	,	,
nyp.33433082245873	2406	12	and	and	CC
nyp.33433082245873	2406	13	mace	mace	NN
nyp.33433082245873	2406	14	,	,	,
nyp.33433082245873	2406	15	all	all	DT
nyp.33433082245873	2406	16	finely	finely	RB
nyp.33433082245873	2406	17	powdered	powder	VBN
nyp.33433082245873	2406	18	,	,	,
nyp.33433082245873	2406	19	putting	put	VBG
nyp.33433082245873	2406	20	bits	bit	NNS
nyp.33433082245873	2406	21	of	of	IN
nyp.33433082245873	2406	22	butter	butter	NN
nyp.33433082245873	2406	23	into	into	IN
nyp.33433082245873	2406	24	the	the	DT
nyp.33433082245873	2406	25	bottom	bottom	NN
nyp.33433082245873	2406	26	of	of	IN
nyp.33433082245873	2406	27	the	the	DT
nyp.33433082245873	2406	28	dish	dish	NN
nyp.33433082245873	2406	29	,	,	,
nyp.33433082245873	2406	30	and	and	CC
nyp.33433082245873	2406	31	a	a	DT
nyp.33433082245873	2406	32	little	little	JJ
nyp.33433082245873	2406	33	more	more	JJR
nyp.33433082245873	2406	34	upon	upon	IN
nyp.33433082245873	2406	35	the	the	DT
nyp.33433082245873	2406	36	mackerel	mackerel	NN
nyp.33433082245873	2406	37	.	.	.
nyp.33433082245873	2407	1	They	-PRON-	PRP
nyp.33433082245873	2407	2	may	may	MD
nyp.33433082245873	2407	3	be	be	VB
nyp.33433082245873	2407	4	eaten	eat	VBN
nyp.33433082245873	2407	5	hot	hot	JJ
nyp.33433082245873	2407	6	or	or	CC
nyp.33433082245873	2407	7	cold	cold	JJ
nyp.33433082245873	2407	8	;	;	:
nyp.33433082245873	2407	9	if	if	IN
nyp.33433082245873	2407	10	cold	cold	JJ
nyp.33433082245873	2407	11	,	,	,
nyp.33433082245873	2407	12	with	with	IN
nyp.33433082245873	2407	13	vinegar	vinegar	NN
nyp.33433082245873	2407	14	;	;	:
nyp.33433082245873	2407	15	if	if	IN
nyp.33433082245873	2407	16	hot	hot	JJ
nyp.33433082245873	2407	17	,	,	,
nyp.33433082245873	2407	18	serve	serve	VB
nyp.33433082245873	2407	19	with	with	IN
nyp.33433082245873	2407	20	parsley	parsley	NN
nyp.33433082245873	2407	21	and	and	CC
nyp.33433082245873	2407	22	butter	butter	NN
nyp.33433082245873	2407	23	,	,	,
nyp.33433082245873	2407	24	or	or	CC
nyp.33433082245873	2407	25	melted	melt	VBD
nyp.33433082245873	2407	26	butter	butter	NN
nyp.33433082245873	2407	27	with	with	IN
nyp.33433082245873	2407	28	catsup	catsup	NN
nyp.33433082245873	2407	29	and	and	CC
nyp.33433082245873	2407	30	soy	soy	NN
nyp.33433082245873	2407	31	.	.	.
nyp.33433082245873	2408	1	FISU	FISU	NNP
nyp.33433082245873	2408	2	.	.	.
nyp.33433082245873	2409	1	173	173	CD
nyp.33433082245873	2409	2	75	75	CD
nyp.33433082245873	2409	3	.	.	.
nyp.33433082245873	2410	1	To	to	IN
nyp.33433082245873	2410	2	Broil	Broil	NNP
nyp.33433082245873	2410	3	Mackerel	Mackerel	NNP
nyp.33433082245873	2410	4	.	.	.
nyp.33433082245873	2411	1	First	first	RB
nyp.33433082245873	2411	2	clean	clean	JJ
nyp.33433082245873	2411	3	your	-PRON-	PRP$
nyp.33433082245873	2411	4	mackerel	mackerel	NN
nyp.33433082245873	2411	5	well	well	RB
nyp.33433082245873	2411	6	,	,	,
nyp.33433082245873	2411	7	then	then	RB
nyp.33433082245873	2411	8	split	split	VBD
nyp.33433082245873	2411	9	it	-PRON-	PRP
nyp.33433082245873	2411	10	down	down	IN
nyp.33433082245873	2411	11	the	the	DT
nyp.33433082245873	2411	12	back	back	NN
nyp.33433082245873	2411	13	,	,	,
nyp.33433082245873	2411	14	and	and	CC
nyp.33433082245873	2411	15	season	season	VB
nyp.33433082245873	2411	16	it	-PRON-	PRP
nyp.33433082245873	2411	17	with	with	IN
nyp.33433082245873	2411	18	pepper	pepper	NN
nyp.33433082245873	2411	19	,	,	,
nyp.33433082245873	2411	20	salt	salt	NN
nyp.33433082245873	2411	21	,	,	,
nyp.33433082245873	2411	22	some	some	DT
nyp.33433082245873	2411	23	mint	mint	NN
nyp.33433082245873	2411	24	,	,	,
nyp.33433082245873	2411	25	parsley	parsley	NN
nyp.33433082245873	2411	26	,	,	,
nyp.33433082245873	2411	27	and	and	CC
nyp.33433082245873	2411	28	fennel	fennel	NN
nyp.33433082245873	2411	29	,	,	,
nyp.33433082245873	2411	30	all	all	DT
nyp.33433082245873	2411	31	chopped	chop	VBN
nyp.33433082245873	2411	32	very	very	RB
nyp.33433082245873	2411	33	fine	fine	JJ
nyp.33433082245873	2411	34	.	.	.
nyp.33433082245873	2412	1	Flour	flour	VB
nyp.33433082245873	2412	2	it	-PRON-	PRP
nyp.33433082245873	2412	3	,	,	,
nyp.33433082245873	2412	4	and	and	CC
nyp.33433082245873	2412	5	fry	fry	VB
nyp.33433082245873	2412	6	them	-PRON-	PRP
nyp.33433082245873	2412	7	of	of	IN
nyp.33433082245873	2412	8	a	a	DT
nyp.33433082245873	2412	9	fine	fine	JJ
nyp.33433082245873	2412	10	light	light	JJ
nyp.33433082245873	2412	11	brown	brown	NN
nyp.33433082245873	2412	12	,	,	,
nyp.33433082245873	2412	13	and	and	CC
nyp.33433082245873	2412	14	put	put	VBD
nyp.33433082245873	2412	15	them	-PRON-	PRP
nyp.33433082245873	2412	16	on	on	IN
nyp.33433082245873	2412	17	a.	a.	NN
nyp.33433082245873	2412	18	dish	dish	NN
nyp.33433082245873	2412	19	and	and	CC
nyp.33433082245873	2412	20	strainer	strainer	NN
nyp.33433082245873	2412	21	.	.	.
nyp.33433082245873	2413	1	Use	use	VB
nyp.33433082245873	2413	2	fennel	fennel	NN
nyp.33433082245873	2413	3	and	and	CC
nyp.33433082245873	2413	4	butter	butter	NN
nyp.33433082245873	2413	5	for	for	IN
nyp.33433082245873	2413	6	sauce	sauce	NN
nyp.33433082245873	2413	7	,	,	,
nyp.33433082245873	2413	8	and	and	CC
nyp.33433082245873	2413	9	garnish	garnish	VB
nyp.33433082245873	2413	10	with	with	IN
nyp.33433082245873	2413	11	parsley	parsley	NN
nyp.33433082245873	2413	12	.	.	.
nyp.33433082245873	2414	1	76	76	CD
nyp.33433082245873	2414	2	.	.	.
nyp.33433082245873	2415	1	Mackerel	mackerel	NN
nyp.33433082245873	2415	2	à	à	NN
nyp.33433082245873	2415	3	la	la	FW
nyp.33433082245873	2415	4	Maitre	Maitre	NNP
nyp.33433082245873	2415	5	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	2415	6	.	.	.
nyp.33433082245873	2416	1	Clean	clean	VB
nyp.33433082245873	2416	2	the	the	DT
nyp.33433082245873	2416	3	mackerel	mackerel	NN
nyp.33433082245873	2416	4	and	and	CC
nyp.33433082245873	2416	5	wipe	wipe	VB
nyp.33433082245873	2416	6	it	-PRON-	PRP
nyp.33433082245873	2416	7	dry	dry	VB
nyp.33433082245873	2416	8	;	;	:
nyp.33433082245873	2416	9	then	then	RB
nyp.33433082245873	2416	10	split	split	VB
nyp.33433082245873	2416	11	it	-PRON-	PRP
nyp.33433082245873	2416	12	down	down	IN
nyp.33433082245873	2416	13	the	the	DT
nyp.33433082245873	2416	14	back	back	NN
nyp.33433082245873	2416	15	and	and	CC
nyp.33433082245873	2416	16	marinade	marinade	VB
nyp.33433082245873	2416	17	it	-PRON-	PRP
nyp.33433082245873	2416	18	at	at	RB
nyp.33433082245873	2416	19	least	least	JJS
nyp.33433082245873	2416	20	half	half	PDT
nyp.33433082245873	2416	21	an	an	DT
nyp.33433082245873	2416	22	hour	hour	NN
nyp.33433082245873	2416	23	-	-	:
nyp.33433082245873	2416	24	or	or	CC
nyp.33433082245873	2416	25	an	an	DT
nyp.33433082245873	2416	26	hour	hour	NN
nyp.33433082245873	2416	27	or	or	CC
nyp.33433082245873	2416	28	two	two	CD
nyp.33433082245873	2416	29	,	,	,
nyp.33433082245873	2416	30	if	if	IN
nyp.33433082245873	2416	31	there	there	EX
nyp.33433082245873	2416	32	be	be	VBP
nyp.33433082245873	2416	33	time	time	NN
nyp.33433082245873	2416	34	—	—	:
nyp.33433082245873	2416	35	in	in	IN
nyp.33433082245873	2416	36	a	a	DT
nyp.33433082245873	2416	37	little	little	JJ
nyp.33433082245873	2416	38	oil	oil	NN
nyp.33433082245873	2416	39	,	,	,
nyp.33433082245873	2416	40	seasoned	season	VBN
nyp.33433082245873	2416	41	with	with	IN
nyp.33433082245873	2416	42	pepper	pepper	NN
nyp.33433082245873	2416	43	and	and	CC
nyp.33433082245873	2416	44	salt	salt	NN
nyp.33433082245873	2416	45	;	;	:
nyp.33433082245873	2416	46	broil	broil	VB
nyp.33433082245873	2416	47	it	-PRON-	PRP
nyp.33433082245873	2416	48	,	,	,
nyp.33433082245873	2416	49	and	and	CC
nyp.33433082245873	2416	50	baste	baste	VB
nyp.33433082245873	2416	51	it	-PRON-	PRP
nyp.33433082245873	2416	52	with	with	IN
nyp.33433082245873	2416	53	the	the	DT
nyp.33433082245873	2416	54	marinade	marinade	NN
nyp.33433082245873	2416	55	.	.	.
nyp.33433082245873	2417	1	Dish	dish	VB
nyp.33433082245873	2417	2	it	-PRON-	PRP
nyp.33433082245873	2417	3	up	up	RP
nyp.33433082245873	2417	4	;	;	:
nyp.33433082245873	2417	5	garnish	garnish	VB
nyp.33433082245873	2417	6	the	the	DT
nyp.33433082245873	2417	7	inside	inside	NN
nyp.33433082245873	2417	8	with	with	IN
nyp.33433082245873	2417	9	fresh	fresh	JJ
nyp.33433082245873	2417	10	butter	butter	NN
nyp.33433082245873	2417	11	rolled	roll	VBN
nyp.33433082245873	2417	12	in	in	IN
nyp.33433082245873	2417	13	parsley	parsley	NN
nyp.33433082245873	2417	14	,	,	,
nyp.33433082245873	2417	15	salt	salt	NN
nyp.33433082245873	2417	16	,	,	,
nyp.33433082245873	2417	17	and	and	CC
nyp.33433082245873	2417	18	pepper	pepper	NN
nyp.33433082245873	2417	19	;	;	:
nyp.33433082245873	2417	20	slightly	slightly	RB
nyp.33433082245873	2417	21	warm	warm	JJ
nyp.33433082245873	2417	22	the	the	DT
nyp.33433082245873	2417	23	dish	dish	NN
nyp.33433082245873	2417	24	,	,	,
nyp.33433082245873	2417	25	and	and	CC
nyp.33433082245873	2417	26	serve	serve	VB
nyp.33433082245873	2417	27	with	with	IN
nyp.33433082245873	2417	28	lemon	lemon	NN
nyp.33433082245873	2417	29	-	-	HYPH
nyp.33433082245873	2417	30	juice	juice	NN
nyp.33433082245873	2417	31	,	,	,
nyp.33433082245873	2417	32	or	or	CC
nyp.33433082245873	2417	33	with	with	IN
nyp.33433082245873	2417	34	a	a	DT
nyp.33433082245873	2417	35	dash	dash	NN
nyp.33433082245873	2417	36	of	of	IN
nyp.33433082245873	2417	37	vinegar	vinegar	NN
nyp.33433082245873	2417	38	over	over	IN
nyp.33433082245873	2417	39	it	-PRON-	PRP
nyp.33433082245873	2417	40	.	.	.
nyp.33433082245873	2418	1	In	in	IN
nyp.33433082245873	2418	2	order	order	NN
nyp.33433082245873	2418	3	to	to	TO
nyp.33433082245873	2418	4	prevent	prevent	VB
nyp.33433082245873	2418	5	the	the	DT
nyp.33433082245873	2418	6	mackerel	mackerel	NN
nyp.33433082245873	2418	7	from	from	IN
nyp.33433082245873	2418	8	breaking	break	VBG
nyp.33433082245873	2418	9	while	while	IN
nyp.33433082245873	2418	10	it	-PRON-	PRP
nyp.33433082245873	2418	11	is	be	VBZ
nyp.33433082245873	2418	12	being	be	VBG
nyp.33433082245873	2418	13	boiled	boil	VBN
nyp.33433082245873	2418	14	,	,	,
nyp.33433082245873	2418	15	you	-PRON-	PRP
nyp.33433082245873	2418	16	had	have	VBD
nyp.33433082245873	2418	17	better	well	JJR
nyp.33433082245873	2418	18	wrap	wrap	VB
nyp.33433082245873	2418	19	it	-PRON-	PRP
nyp.33433082245873	2418	20	with	with	IN
nyp.33433082245873	2418	21	the	the	DT
nyp.33433082245873	2418	22	marinade	marinade	NN
nyp.33433082245873	2418	23	in	in	IN
nyp.33433082245873	2418	24	good	good	JJ
nyp.33433082245873	2418	25	oiled	oiled	JJ
nyp.33433082245873	2418	26	paper	paper	NN
nyp.33433082245873	2418	27	.	.	.
nyp.33433082245873	2419	1	77	77	CD
nyp.33433082245873	2419	2	.	.	.
nyp.33433082245873	2420	1	Mackerel	mackerel	NN
nyp.33433082245873	2420	2	à	à	NN
nyp.33433082245873	2420	3	la	la	FW
nyp.33433082245873	2420	4	Maitre	Maitre	NNP
nyp.33433082245873	2420	5	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	2420	6	:	:	:
nyp.33433082245873	2420	7	Another	another	DT
nyp.33433082245873	2420	8	Way	way	NN
nyp.33433082245873	2420	9	.	.	.
nyp.33433082245873	2421	1	Choose	choose	VB
nyp.33433082245873	2421	2	a	a	DT
nyp.33433082245873	2421	3	large	large	JJ
nyp.33433082245873	2421	4	fresh	fresh	JJ
nyp.33433082245873	2421	5	mackerel	mackerel	NN
nyp.33433082245873	2421	6	with	with	IN
nyp.33433082245873	2421	7	a	a	DT
nyp.33433082245873	2421	8	soft	soft	JJ
nyp.33433082245873	2421	9	roe	roe	NN
nyp.33433082245873	2421	10	;	;	:
nyp.33433082245873	2421	11	cut	cut	VB
nyp.33433082245873	2421	12	out	out	RP
nyp.33433082245873	2421	13	the	the	DT
nyp.33433082245873	2421	14	gills	gill	NNS
nyp.33433082245873	2421	15	;	;	,
nyp.33433082245873	2421	16	cut	cut	VB
nyp.33433082245873	2421	17	off	off	RP
nyp.33433082245873	2421	18	the	the	DT
nyp.33433082245873	2421	19	fins	fin	NNS
nyp.33433082245873	2421	20	;	;	:
nyp.33433082245873	2421	21	make	make	VB
nyp.33433082245873	2421	22	an	an	DT
nyp.33433082245873	2421	23	incision	incision	NN
nyp.33433082245873	2421	24	an	an	DT
nyp.33433082245873	2421	25	inch	inch	NN
nyp.33433082245873	2421	26	deep	deep	RB
nyp.33433082245873	2421	27	down	down	IN
nyp.33433082245873	2421	28	the	the	DT
nyp.33433082245873	2421	29	back	back	NN
nyp.33433082245873	2421	30	,	,	,
nyp.33433082245873	2421	31	lay	lie	VBD
nyp.33433082245873	2421	32	the	the	DT
nyp.33433082245873	2421	33	fish	fish	NN
nyp.33433082245873	2421	34	on	on	IN
nyp.33433082245873	2421	35	a	a	DT
nyp.33433082245873	2421	36	dish	dish	NN
nyp.33433082245873	2421	37	,	,	,
nyp.33433082245873	2421	38	strew	strew	VB
nyp.33433082245873	2421	39	salt	salt	NN
nyp.33433082245873	2421	40	and	and	CC
nyp.33433082245873	2421	41	pepper	pepper	NN
nyp.33433082245873	2421	42	over	over	RP
nyp.33433082245873	2421	43	with	with	IN
nyp.33433082245873	2421	44	an	an	DT
nyp.33433082245873	2421	45	ounce	ounce	NN
nyp.33433082245873	2421	46	of	of	IN
nyp.33433082245873	2421	47	butter	butter	NN
nyp.33433082245873	2421	48	,	,	,
nyp.33433082245873	2421	49	an	an	DT
nyp.33433082245873	2421	50	onion	onion	NN
nyp.33433082245873	2421	51	cut	cut	NN
nyp.33433082245873	2421	52	in	in	IN
nyp.33433082245873	2421	53	rings	ring	NNS
nyp.33433082245873	2421	54	,	,	,
nyp.33433082245873	2421	55	and	and	CC
nyp.33433082245873	2421	56	whole	whole	JJ
nyp.33433082245873	2421	57	parsley	parsley	NN
nyp.33433082245873	2421	58	.	.	.
nyp.33433082245873	2422	1	Roll	roll	VB
nyp.33433082245873	2422	2	the	the	DT
nyp.33433082245873	2422	3	butter	butter	NN
nyp.33433082245873	2422	4	from	from	IN
nyp.33433082245873	2422	5	time	time	NN
nyp.33433082245873	2422	6	to	to	IN
nyp.33433082245873	2422	7	time	time	NN
nyp.33433082245873	2422	8	in	in	IN
nyp.33433082245873	2422	9	this	this	DT
nyp.33433082245873	2422	10	mixture	mixture	NN
nyp.33433082245873	2422	11	;	;	:
nyp.33433082245873	2422	12	and	and	CC
nyp.33433082245873	2422	13	half	half	PDT
nyp.33433082245873	2422	14	an	an	DT
nyp.33433082245873	2422	15	hour	hour	NN
nyp.33433082245873	2422	16	before	before	IN
nyp.33433082245873	2422	17	serving	serve	VBG
nyp.33433082245873	2422	18	rub	rub	VB
nyp.33433082245873	2422	19	your	-PRON-	PRP$
nyp.33433082245873	2422	20	gridiron	gridiron	NN
nyp.33433082245873	2422	21	with	with	IN
nyp.33433082245873	2422	22	butter	butter	NN
nyp.33433082245873	2422	23	,	,	,
nyp.33433082245873	2422	24	wipe	wipe	VB
nyp.33433082245873	2422	25	your	-PRON-	PRP$
nyp.33433082245873	2422	26	mackerel	mackerel	NN
nyp.33433082245873	2422	27	,	,	,
nyp.33433082245873	2422	28	dust	dust	VB
nyp.33433082245873	2422	29	it	-PRON-	PRP
nyp.33433082245873	2422	30	with	with	IN
nyp.33433082245873	2422	31	a	a	DT
nyp.33433082245873	2422	32	little	little	JJ
nyp.33433082245873	2422	33	salt	salt	NN
nyp.33433082245873	2422	34	,	,	,
nyp.33433082245873	2422	35	and	and	CC
nyp.33433082245873	2422	36	lay	lie	VBD
nyp.33433082245873	2422	37	it	-PRON-	PRP
nyp.33433082245873	2422	38	on	on	IN
nyp.33433082245873	2422	39	the	the	DT
nyp.33433082245873	2422	40	gridiron	gridiron	NN
nyp.33433082245873	2422	41	until	until	IN
nyp.33433082245873	2422	42	of	of	IN
nyp.33433082245873	2422	43	a	a	DT
nyp.33433082245873	2422	44	good	good	JJ
nyp.33433082245873	2422	45	colour	colour	NN
nyp.33433082245873	2422	46	;	;	:
nyp.33433082245873	2422	47	then	then	RB
nyp.33433082245873	2422	48	turn	turn	VB
nyp.33433082245873	2422	49	it	-PRON-	PRP
nyp.33433082245873	2422	50	till	till	IN
nyp.33433082245873	2422	51	it	-PRON-	PRP
nyp.33433082245873	2422	52	is	be	VBZ
nyp.33433082245873	2422	53	of	of	IN
nyp.33433082245873	2422	54	an	an	DT
nyp.33433082245873	2422	55	equally	equally	RB
nyp.33433082245873	2422	56	good	good	JJ
nyp.33433082245873	2422	57	colour	colour	NN
nyp.33433082245873	2422	58	on	on	IN
nyp.33433082245873	2422	59	the	the	DT
nyp.33433082245873	2422	60	opposite	opposite	JJ
nyp.33433082245873	2422	61	side	side	NN
nyp.33433082245873	2422	62	.	.	.
nyp.33433082245873	2423	1	Lay	lay	VB
nyp.33433082245873	2423	2	the	the	DT
nyp.33433082245873	2423	3	fish	fish	NN
nyp.33433082245873	2423	4	on	on	IN
nyp.33433082245873	2423	5	its	-PRON-	PRP$
nyp.33433082245873	2423	6	back	back	NN
nyp.33433082245873	2423	7	for	for	IN
nyp.33433082245873	2423	8	five	five	CD
nyp.33433082245873	2423	9	minutes	minute	NNS
nyp.33433082245873	2423	10	,	,	,
nyp.33433082245873	2423	11	then	then	RB
nyp.33433082245873	2423	12	dish	dish	VB
nyp.33433082245873	2423	13	it	-PRON-	PRP
nyp.33433082245873	2423	14	and	and	CC
nyp.33433082245873	2423	15	open	open	VB
nyp.33433082245873	2423	16	174	174	CD
nyp.33433082245873	2423	17	THE	the	DT
nyp.33433082245873	2423	18	TIOROUGH	TIOROUGH	NNP
nyp.33433082245873	2423	19	GOOD	GOOD	NNP
nyp.33433082245873	2423	20	COOK	COOK	NNP
nyp.33433082245873	2423	21	.	.	.
nyp.33433082245873	2424	1	the	the	DT
nyp.33433082245873	2424	2	flesh	flesh	NN
nyp.33433082245873	2424	3	of	of	IN
nyp.33433082245873	2424	4	the	the	DT
nyp.33433082245873	2424	5	back	back	NN
nyp.33433082245873	2424	6	with	with	IN
nyp.33433082245873	2424	7	a	a	DT
nyp.33433082245873	2424	8	spoon	spoon	NN
nyp.33433082245873	2424	9	and	and	CC
nyp.33433082245873	2424	10	introduce	introduce	VB
nyp.33433082245873	2424	11	your	-PRON-	PRP$
nyp.33433082245873	2424	12	Maître	Maître	NNP
nyp.33433082245873	2424	13	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	2424	14	butter	butter	NN
nyp.33433082245873	2424	15	,	,	,
nyp.33433082245873	2424	16	which	which	WDT
nyp.33433082245873	2424	17	is	be	VBZ
nyp.33433082245873	2424	18	only	only	RB
nyp.33433082245873	2424	19	butter	butter	NN
nyp.33433082245873	2424	20	worked	work	VBD
nyp.33433082245873	2424	21	up	up	RP
nyp.33433082245873	2424	22	with	with	IN
nyp.33433082245873	2424	23	salt	salt	NN
nyp.33433082245873	2424	24	,	,	,
nyp.33433082245873	2424	25	pepper	pepper	NN
nyp.33433082245873	2424	26	,	,	,
nyp.33433082245873	2424	27	chopped	chop	VBN
nyp.33433082245873	2424	28	parsley	parsley	NN
nyp.33433082245873	2424	29	,	,	,
nyp.33433082245873	2424	30	and	and	CC
nyp.33433082245873	2424	31	the	the	DT
nyp.33433082245873	2424	32	juice	juice	NN
nyp.33433082245873	2424	33	of	of	IN
nyp.33433082245873	2424	34	a	a	DT
nyp.33433082245873	2424	35	lemon	lemon	NN
nyp.33433082245873	2424	36	.	.	.
nyp.33433082245873	2425	1	Gintar	Gintar	NNP
nyp.33433082245873	2425	2	78	78	CD
nyp.33433082245873	2425	3	.	.	.
nyp.33433082245873	2426	1	Mackerel	mackerel	NN
nyp.33433082245873	2426	2	au	au	NNP
nyp.33433082245873	2426	3	Beurre	Beurre	NNP
nyp.33433082245873	2426	4	Noir	Noir	NNP
nyp.33433082245873	2426	5	.	.	.
nyp.33433082245873	2427	1	Open	open	VB
nyp.33433082245873	2427	2	your	-PRON-	PRP$
nyp.33433082245873	2427	3	mackerel	mackerel	NN
nyp.33433082245873	2427	4	at	at	IN
nyp.33433082245873	2427	5	the	the	DT
nyp.33433082245873	2427	6	back	back	NN
nyp.33433082245873	2427	7	,	,	,
nyp.33433082245873	2427	8	season	season	NN
nyp.33433082245873	2427	9	with	with	IN
nyp.33433082245873	2427	10	pepper	pepper	NN
nyp.33433082245873	2427	11	and	and	CC
nyp.33433082245873	2427	12	salt	salt	NN
nyp.33433082245873	2427	13	,	,	,
nyp.33433082245873	2427	14	butter	butter	NN
nyp.33433082245873	2427	15	all	all	RB
nyp.33433082245873	2427	16	over	over	RB
nyp.33433082245873	2427	17	,	,	,
nyp.33433082245873	2427	18	and	and	CC
nyp.33433082245873	2427	19	lay	lie	VBD
nyp.33433082245873	2427	20	quite	quite	RB
nyp.33433082245873	2427	21	flat	flat	JJ
nyp.33433082245873	2427	22	on	on	IN
nyp.33433082245873	2427	23	the	the	DT
nyp.33433082245873	2427	24	grid-	grid-	NN
nyp.33433082245873	2427	25	iron	iron	NN
nyp.33433082245873	2427	26	;	;	:
nyp.33433082245873	2427	27	broil	broil	VB
nyp.33433082245873	2427	28	it	-PRON-	PRP
nyp.33433082245873	2427	29	about	about	IN
nyp.33433082245873	2427	30	a	a	DT
nyp.33433082245873	2427	31	quarter	quarter	NN
nyp.33433082245873	2427	32	of	of	IN
nyp.33433082245873	2427	33	an	an	DT
nyp.33433082245873	2427	34	hour	hour	NN
nyp.33433082245873	2427	35	over	over	IN
nyp.33433082245873	2427	36	a	a	DT
nyp.33433082245873	2427	37	moderate	moderate	JJ
nyp.33433082245873	2427	38	fire	fire	NN
nyp.33433082245873	2427	39	,	,	,
nyp.33433082245873	2427	40	and	and	CC
nyp.33433082245873	2427	41	lay	lie	VBD
nyp.33433082245873	2427	42	it	-PRON-	PRP
nyp.33433082245873	2427	43	in	in	IN
nyp.33433082245873	2427	44	a	a	DT
nyp.33433082245873	2427	45	dish	dish	NN
nyp.33433082245873	2427	46	without	without	IN
nyp.33433082245873	2427	47	a	a	DT
nyp.33433082245873	2427	48	napkin	napkin	NN
nyp.33433082245873	2427	49	.	.	.
nyp.33433082245873	2428	1	Then	then	RB
nyp.33433082245873	2428	2	put	put	VB
nyp.33433082245873	2428	3	half	half	PDT
nyp.33433082245873	2428	4	a	a	DT
nyp.33433082245873	2428	5	pound	pound	NN
nyp.33433082245873	2428	6	of	of	IN
nyp.33433082245873	2428	7	butter	butter	NN
nyp.33433082245873	2428	8	in	in	IN
nyp.33433082245873	2428	9	a	a	DT
nyp.33433082245873	2428	10	stew	stew	NN
nyp.33433082245873	2428	11	-	-	HYPH
nyp.33433082245873	2428	12	pan	pan	NN
nyp.33433082245873	2428	13	,	,	,
nyp.33433082245873	2428	14	place	place	VB
nyp.33433082245873	2428	15	it	-PRON-	PRP
nyp.33433082245873	2428	16	over	over	IN
nyp.33433082245873	2428	17	a	a	DT
nyp.33433082245873	2428	18	sharp	sharp	JJ
nyp.33433082245873	2428	19	fire	fire	NN
nyp.33433082245873	2428	20	till	till	IN
nyp.33433082245873	2428	21	it	-PRON-	PRP
nyp.33433082245873	2428	22	becomes	become	VBZ
nyp.33433082245873	2428	23	black	black	JJ
nyp.33433082245873	2428	24	(	(	-LRB-
nyp.33433082245873	2428	25	but	but	CC
nyp.33433082245873	2428	26	not	not	RB
nyp.33433082245873	2428	27	burnt	burn	VBN
nyp.33433082245873	2428	28	)	)	-RRB-
nyp.33433082245873	2428	29	;	;	:
nyp.33433082245873	2428	30	throw	throw	VB
nyp.33433082245873	2428	31	in	in	RP
nyp.33433082245873	2428	32	half	half	PDT
nyp.33433082245873	2428	33	a	a	DT
nyp.33433082245873	2428	34	handful	handful	NN
nyp.33433082245873	2428	35	of	of	IN
nyp.33433082245873	2428	36	picked	pick	VBN
nyp.33433082245873	2428	37	parsley	parsley	NN
nyp.33433082245873	2428	38	,	,	,
nyp.33433082245873	2428	39	fry	fry	VB
nyp.33433082245873	2428	40	it	-PRON-	PRP
nyp.33433082245873	2428	41	crisp	crisp	JJ
nyp.33433082245873	2428	42	,	,	,
nyp.33433082245873	2428	43	and	and	CC
nyp.33433082245873	2428	44	pour	pour	VB
nyp.33433082245873	2428	45	it	-PRON-	PRP
nyp.33433082245873	2428	46	over	over	IN
nyp.33433082245873	2428	47	the	the	DT
nyp.33433082245873	2428	48	fish	fish	NN
nyp.33433082245873	2428	49	.	.	.
nyp.33433082245873	2429	1	Next	next	RB
nyp.33433082245873	2429	2	put	put	VB
nyp.33433082245873	2429	3	four	four	CD
nyp.33433082245873	2429	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	2429	5	of	of	IN
nyp.33433082245873	2429	6	common	common	JJ
nyp.33433082245873	2429	7	vinegar	vinegar	NN
nyp.33433082245873	2429	8	into	into	IN
nyp.33433082245873	2429	9	the	the	DT
nyp.33433082245873	2429	10	stew	stew	NN
nyp.33433082245873	2429	11	-	-	HYPH
nyp.33433082245873	2429	12	pan	pan	NN
nyp.33433082245873	2429	13	,	,	,
nyp.33433082245873	2429	14	boil	boil	VB
nyp.33433082245873	2429	15	it	-PRON-	PRP
nyp.33433082245873	2429	16	half	half	PDT
nyp.33433082245873	2429	17	a	a	DT
nyp.33433082245873	2429	18	minute	minute	NN
nyp.33433082245873	2429	19	,	,	,
nyp.33433082245873	2429	20	season	season	NN
nyp.33433082245873	2429	21	with	with	IN
nyp.33433082245873	2429	22	pepper	pepper	NN
nyp.33433082245873	2429	23	and	and	CC
nyp.33433082245873	2429	24	salt	salt	NN
nyp.33433082245873	2429	25	;	;	:
nyp.33433082245873	2429	26	and	and	CC
nyp.33433082245873	2429	27	pour	pour	VBP
nyp.33433082245873	2429	28	likewise	likewise	RB
nyp.33433082245873	2429	29	over	over	IN
nyp.33433082245873	2429	30	the	the	DT
nyp.33433082245873	2429	31	fish	fish	NN
nyp.33433082245873	2429	32	.	.	.
nyp.33433082245873	2430	1	All	all	DT
nyp.33433082245873	2430	2	that	that	WDT
nyp.33433082245873	2430	3	you	-PRON-	PRP
nyp.33433082245873	2430	4	have	have	VBP
nyp.33433082245873	2430	5	now	now	RB
nyp.33433082245873	2430	6	to	to	TO
nyp.33433082245873	2430	7	do	do	VB
nyp.33433082245873	2430	8	is	be	VBZ
nyp.33433082245873	2430	9	to	to	TO
nyp.33433082245873	2430	10	put	put	VB
nyp.33433082245873	2430	11	the	the	DT
nyp.33433082245873	2430	12	whole	whole	NN
nyp.33433082245873	2430	13	into	into	IN
nyp.33433082245873	2430	14	the	the	DT
nyp.33433082245873	2430	15	oven	oven	NN
nyp.33433082245873	2430	16	for	for	IN
nyp.33433082245873	2430	17	five	five	CD
nyp.33433082245873	2430	18	minutes	minute	NNS
nyp.33433082245873	2430	19	,	,	,
nyp.33433082245873	2430	20	and	and	CC
nyp.33433082245873	2430	21	serve	serve	VBP
nyp.33433082245873	2430	22	very	very	RB
nyp.33433082245873	2430	23	hot	hot	JJ
nyp.33433082245873	2430	24	.	.	.
nyp.33433082245873	2431	1	Concerning	concern	VBG
nyp.33433082245873	2431	2	“	"	``
nyp.33433082245873	2431	3	black	black	JJ
nyp.33433082245873	2431	4	butter	butter	NN
nyp.33433082245873	2431	5	,	,	,
nyp.33433082245873	2431	6	"	"	''
nyp.33433082245873	2431	7	see	see	VBP
nyp.33433082245873	2431	8	p.	p.	NN
nyp.33433082245873	2431	9	147	147	CD
nyp.33433082245873	2431	10	.	.	.
nyp.33433082245873	2432	1	-	-	:
nyp.33433082245873	2432	2	tam	tam	NNP
nyp.33433082245873	2432	3	79	79	CD
nyp.33433082245873	2432	4	.	.	.
nyp.33433082245873	2433	1	Forcemeat	Forcemeat	NNP
nyp.33433082245873	2433	2	of	of	IN
nyp.33433082245873	2433	3	Eels	Eels	NNPS
nyp.33433082245873	2433	4	.	.	.
nyp.33433082245873	2434	1	Take	take	VB
nyp.33433082245873	2434	2	two	two	CD
nyp.33433082245873	2434	3	fine	fine	JJ
nyp.33433082245873	2434	4	eels	eel	NNS
nyp.33433082245873	2434	5	,	,	,
nyp.33433082245873	2434	6	boil	boil	VB
nyp.33433082245873	2434	7	them	-PRON-	PRP
nyp.33433082245873	2434	8	till	till	IN
nyp.33433082245873	2434	9	they	-PRON-	PRP
nyp.33433082245873	2434	10	are	be	VBP
nyp.33433082245873	2434	11	nearly	nearly	RB
nyp.33433082245873	2434	12	done	do	VBN
nyp.33433082245873	2434	13	enough	enough	RB
nyp.33433082245873	2434	14	;	;	:
nyp.33433082245873	2434	15	then	then	RB
nyp.33433082245873	2434	16	put	put	VB
nyp.33433082245873	2434	17	them	-PRON-	PRP
nyp.33433082245873	2434	18	into	into	IN
nyp.33433082245873	2434	19	cold	cold	JJ
nyp.33433082245873	2434	20	water	water	NN
nyp.33433082245873	2434	21	;	;	:
nyp.33433082245873	2434	22	broil	broil	VB
nyp.33433082245873	2434	23	a	a	DT
nyp.33433082245873	2434	24	perch	perch	NN
nyp.33433082245873	2434	25	;	;	:
nyp.33433082245873	2434	26	when	when	WRB
nyp.33433082245873	2434	27	it	-PRON-	PRP
nyp.33433082245873	2434	28	is	be	VBZ
nyp.33433082245873	2434	29	nearly	nearly	RB
nyp.33433082245873	2434	30	done	do	VBN
nyp.33433082245873	2434	31	,	,	,
nyp.33433082245873	2434	32	lay	lie	VBD
nyp.33433082245873	2434	33	it	-PRON-	PRP
nyp.33433082245873	2434	34	to	to	TO
nyp.33433082245873	2434	35	cool	cool	VB
nyp.33433082245873	2434	36	;	;	:
nyp.33433082245873	2434	37	take	take	VB
nyp.33433082245873	2434	38	the	the	DT
nyp.33433082245873	2434	39	meat	meat	NN
nyp.33433082245873	2434	40	from	from	IN
nyp.33433082245873	2434	41	the	the	DT
nyp.33433082245873	2434	42	bones	bone	NNS
nyp.33433082245873	2434	43	of	of	IN
nyp.33433082245873	2434	44	both	both	DT
nyp.33433082245873	2434	45	fish	fish	NN
nyp.33433082245873	2434	46	and	and	CC
nyp.33433082245873	2434	47	mince	mince	VB
nyp.33433082245873	2434	48	it	-PRON-	PRP
nyp.33433082245873	2434	49	,	,	,
nyp.33433082245873	2434	50	and	and	CC
nyp.33433082245873	2434	51	add	add	VB
nyp.33433082245873	2434	52	to	to	IN
nyp.33433082245873	2434	53	it	-PRON-	PRP
nyp.33433082245873	2434	54	the	the	DT
nyp.33433082245873	2434	55	liver	liver	NN
nyp.33433082245873	2434	56	of	of	IN
nyp.33433082245873	2434	57	a	a	DT
nyp.33433082245873	2434	58	cod	cod	NN
nyp.33433082245873	2434	59	,	,	,
nyp.33433082245873	2434	60	minced	mince	VBN
nyp.33433082245873	2434	61	also	also	RB
nyp.33433082245873	2434	62	;	;	:
nyp.33433082245873	2434	63	then	then	RB
nyp.33433082245873	2434	64	season	season	VB
nyp.33433082245873	2434	65	it	-PRON-	PRP
nyp.33433082245873	2434	66	with	with	IN
nyp.33433082245873	2434	67	pepper	pepper	NN
nyp.33433082245873	2434	68	and	and	CC
nyp.33433082245873	2434	69	salt	salt	NN
nyp.33433082245873	2434	70	;	;	:
nyp.33433082245873	2434	71	add	add	VB
nyp.33433082245873	2434	72	sweet	sweet	JJ
nyp.33433082245873	2434	73	herbs	herb	NNS
nyp.33433082245873	2434	74	,	,	,
nyp.33433082245873	2434	75	picked	pick	VBN
nyp.33433082245873	2434	76	from	from	IN
nyp.33433082245873	2434	77	the	the	DT
nyp.33433082245873	2434	78	stalks	stalk	NNS
nyp.33433082245873	2434	79	,	,	,
nyp.33433082245873	2434	80	some	some	DT
nyp.33433082245873	2434	81	small	small	JJ
nyp.33433082245873	2434	82	onions	onion	NNS
nyp.33433082245873	2434	83	minced	mince	VBN
nyp.33433082245873	2434	84	,	,	,
nyp.33433082245873	2434	85	some	some	DT
nyp.33433082245873	2434	86	scraped	scrape	VBN
nyp.33433082245873	2434	87	bacon	bacon	NN
nyp.33433082245873	2434	88	,	,	,
nyp.33433082245873	2434	89	a	a	DT
nyp.33433082245873	2434	90	little	little	JJ
nyp.33433082245873	2434	91	veal	veal	NN
nyp.33433082245873	2434	92	suet	suet	NN
nyp.33433082245873	2434	93	,	,	,
nyp.33433082245873	2434	94	a	a	DT
nyp.33433082245873	2434	95	few	few	JJ
nyp.33433082245873	2434	96	bread-	bread-	NN
nyp.33433082245873	2434	97	crumbs	crumb	NNS
nyp.33433082245873	2434	98	,	,	,
nyp.33433082245873	2434	99	and	and	CC
nyp.33433082245873	2434	100	a	a	DT
nyp.33433082245873	2434	101	piece	piece	NN
nyp.33433082245873	2434	102	of	of	IN
nyp.33433082245873	2434	103	butter	butter	NN
nyp.33433082245873	2434	104	;	;	:
nyp.33433082245873	2434	105	put	put	VB
nyp.33433082245873	2434	106	the	the	DT
nyp.33433082245873	2434	107	whole	whole	NN
nyp.33433082245873	2434	108	into	into	IN
nyp.33433082245873	2434	109	a	a	DT
nyp.33433082245873	2434	110	mortar	mortar	NN
nyp.33433082245873	2434	111	and	and	CC
nyp.33433082245873	2434	112	beat	beat	VBD
nyp.33433082245873	2434	113	it	-PRON-	PRP
nyp.33433082245873	2434	114	to	to	IN
nyp.33433082245873	2434	115	a	a	DT
nyp.33433082245873	2434	116	paste	paste	NN
nyp.33433082245873	2434	117	.	.	.
nyp.33433082245873	2435	1	It	-PRON-	PRP
nyp.33433082245873	2435	2	is	be	VBZ
nyp.33433082245873	2435	3	used	use	VBN
nyp.33433082245873	2435	4	for	for	IN
nyp.33433082245873	2435	5	fish	fish	NN
nyp.33433082245873	2435	6	pies	pie	NNS
nyp.33433082245873	2435	7	,	,	,
nyp.33433082245873	2435	8	and	and	CC
nyp.33433082245873	2435	9	adds	add	VBZ
nyp.33433082245873	2435	10	a	a	DT
nyp.33433082245873	2435	11	fine	fine	JJ
nyp.33433082245873	2435	12	relish	relish	NN
nyp.33433082245873	2435	13	to	to	IN
nyp.33433082245873	2435	14	all	all	DT
nyp.33433082245873	2435	15	made	make	VBN
nyp.33433082245873	2435	16	dishes	dish	NNS
nyp.33433082245873	2435	17	of	of	IN
nyp.33433082245873	2435	18	fish	fish	NN
nyp.33433082245873	2435	19	.	.	.
nyp.33433082245873	2436	1	It	-PRON-	PRP
nyp.33433082245873	2436	2	may	may	MD
nyp.33433082245873	2436	3	also	also	RB
nyp.33433082245873	2436	4	be	be	VB
nyp.33433082245873	2436	5	rolled	roll	VBN
nyp.33433082245873	2436	6	up	up	RP
nyp.33433082245873	2436	7	into	into	IN
nyp.33433082245873	2436	8	balls	ball	NNS
nyp.33433082245873	2436	9	,	,	,
nyp.33433082245873	2436	10	and	and	CC
nyp.33433082245873	2436	11	fried	fry	VBN
nyp.33433082245873	2436	12	or	or	CC
nyp.33433082245873	2436	13	stewed	stew	VBN
nyp.33433082245873	2436	14	.	.	.
nyp.33433082245873	2437	1	FISH	FISH	NNP
nyp.33433082245873	2437	2	.	.	.
nyp.33433082245873	2438	1	175	175	CD
nyp.33433082245873	2438	2	A	a	DT
nyp.33433082245873	2438	3	most	most	RBS
nyp.33433082245873	2438	4	assuringly	assuringly	RB
nyp.33433082245873	2438	5	appetising	appetising	JJ
nyp.33433082245873	2438	6	concoction	concoction	NN
nyp.33433082245873	2438	7	.	.	.
nyp.33433082245873	2439	1	Almost	almost	RB
nyp.33433082245873	2439	2	as	as	RB
nyp.33433082245873	2439	3	great	great	JJ
nyp.33433082245873	2439	4	a	a	DT
nyp.33433082245873	2439	5	favourite	favourite	JJ
nyp.33433082245873	2439	6	as	as	IN
nyp.33433082245873	2439	7	potted	pot	VBN
nyp.33433082245873	2439	8	shrimps	shrimp	NNS
nyp.33433082245873	2439	9	with	with	IN
nyp.33433082245873	2439	10	my	-PRON-	PRP$
nyp.33433082245873	2439	11	dear	dear	JJ
nyp.33433082245873	2439	12	deceased	deceased	JJ
nyp.33433082245873	2439	13	friend	friend	NN
nyp.33433082245873	2439	14	,	,	,
nyp.33433082245873	2439	15	Montagu	Montagu	NNP
nyp.33433082245873	2439	16	Williams	Williams	NNP
nyp.33433082245873	2439	17	,	,	,
nyp.33433082245873	2439	18	Q.C.	Q.C.	NNP
nyp.33433082245873	2440	1	80	80	CD
nyp.33433082245873	2440	2	.	.	.
nyp.33433082245873	2441	1	Fried	Fried	NNP
nyp.33433082245873	2441	2	Eels	Eels	NNPS
nyp.33433082245873	2441	3	.	.	.
nyp.33433082245873	2442	1	If	if	IN
nyp.33433082245873	2442	2	your	-PRON-	PRP$
nyp.33433082245873	2442	3	eels	eel	NNS
nyp.33433082245873	2442	4	are	be	VBP
nyp.33433082245873	2442	5	small	small	JJ
nyp.33433082245873	2442	6	,	,	,
nyp.33433082245873	2442	7	they	-PRON-	PRP
nyp.33433082245873	2442	8	should	should	MD
nyp.33433082245873	2442	9	be	be	VB
nyp.33433082245873	2442	10	curled	curl	VBN
nyp.33433082245873	2442	11	round	round	RB
nyp.33433082245873	2442	12	and	and	CC
nyp.33433082245873	2442	13	dipped	dip	VBN
nyp.33433082245873	2442	14	into	into	IN
nyp.33433082245873	2442	15	egg	egg	NN
nyp.33433082245873	2442	16	,	,	,
nyp.33433082245873	2442	17	and	and	CC
nyp.33433082245873	2442	18	then	then	RB
nyp.33433082245873	2442	19	carefully	carefully	RB
nyp.33433082245873	2442	20	fried	fry	VBN
nyp.33433082245873	2442	21	.	.	.
nyp.33433082245873	2443	1	If	if	IN
nyp.33433082245873	2443	2	of	of	IN
nyp.33433082245873	2443	3	a	a	DT
nyp.33433082245873	2443	4	good	good	JJ
nyp.33433082245873	2443	5	size	size	NN
nyp.33433082245873	2443	6	,	,	,
nyp.33433082245873	2443	7	cut	cut	VB
nyp.33433082245873	2443	8	them	-PRON-	PRP
nyp.33433082245873	2443	9	into	into	IN
nyp.33433082245873	2443	10	pieces	piece	NNS
nyp.33433082245873	2443	11	;	;	:
nyp.33433082245873	2443	12	season	season	VB
nyp.33433082245873	2443	13	them	-PRON-	PRP
nyp.33433082245873	2443	14	with	with	IN
nyp.33433082245873	2443	15	pepper	pepper	NN
nyp.33433082245873	2443	16	,	,	,
nyp.33433082245873	2443	17	salt	salt	NN
nyp.33433082245873	2443	18	,	,	,
nyp.33433082245873	2443	19	and	and	CC
nyp.33433082245873	2443	20	nutmeg	nutmeg	NN
nyp.33433082245873	2443	21	;	;	:
nyp.33433082245873	2443	22	flour	flour	VB
nyp.33433082245873	2443	23	them	-PRON-	PRP
nyp.33433082245873	2443	24	;	;	:
nyp.33433082245873	2443	25	fry	fry	VB
nyp.33433082245873	2443	26	them	-PRON-	PRP
nyp.33433082245873	2443	27	in	in	IN
nyp.33433082245873	2443	28	butter	butter	NN
nyp.33433082245873	2443	29	.	.	.
nyp.33433082245873	2444	1	Some	some	DT
nyp.33433082245873	2444	2	people	people	NNS
nyp.33433082245873	2444	3	are	be	VBP
nyp.33433082245873	2444	4	prejudiced	prejudiced	JJ
nyp.33433082245873	2444	5	against	against	IN
nyp.33433082245873	2444	6	eels	eel	NNS
nyp.33433082245873	2444	7	.	.	.
nyp.33433082245873	2445	1	Combat	combat	VB
nyp.33433082245873	2445	2	the	the	DT
nyp.33433082245873	2445	3	prejudice	prejudice	NN
nyp.33433082245873	2445	4	;	;	:
nyp.33433082245873	2445	5	subdue	subdue	VB
nyp.33433082245873	2445	6	it	-PRON-	PRP
nyp.33433082245873	2445	7	.	.	.
nyp.33433082245873	2446	1	Consult	consult	VB
nyp.33433082245873	2446	2	Sir	Sir	NNP
nyp.33433082245873	2446	3	Henry	Henry	NNP
nyp.33433082245873	2446	4	Thompson	Thompson	NNP
nyp.33433082245873	2446	5	.	.	.
nyp.33433082245873	2447	1	Conger-	conger-	JJ
nyp.33433082245873	2447	2	eel	eel	NN
nyp.33433082245873	2447	3	,	,	,
nyp.33433082245873	2447	4	in	in	IN
nyp.33433082245873	2447	5	particular	particular	JJ
nyp.33433082245873	2447	6	,	,	,
nyp.33433082245873	2447	7	is	be	VBZ
nyp.33433082245873	2447	8	as	as	RB
nyp.33433082245873	2447	9	nourishing	nourish	VBG
nyp.33433082245873	2447	10	as	as	IN
nyp.33433082245873	2447	11	turtle	turtle	NN
nyp.33433082245873	2447	12	.	.	.
nyp.33433082245873	2448	1	bin	bin	NNP
nyp.33433082245873	2448	2	8	8	CD
nyp.33433082245873	2448	3	.	.	.
nyp.33433082245873	2449	1	Fricassée	Fricassée	NNP
nyp.33433082245873	2449	2	of	of	IN
nyp.33433082245873	2449	3	Eels	Eels	NNPS
nyp.33433082245873	2449	4	.	.	.
nyp.33433082245873	2450	1	Skin	skin	NN
nyp.33433082245873	2450	2	three	three	CD
nyp.33433082245873	2450	3	or	or	CC
nyp.33433082245873	2450	4	four	four	CD
nyp.33433082245873	2450	5	large	large	JJ
nyp.33433082245873	2450	6	eels	eel	NNS
nyp.33433082245873	2450	7	,	,	,
nyp.33433082245873	2450	8	and	and	CC
nyp.33433082245873	2450	9	notch	notch	VB
nyp.33433082245873	2450	10	them	-PRON-	PRP
nyp.33433082245873	2450	11	from	from	IN
nyp.33433082245873	2450	12	end	end	NN
nyp.33433082245873	2450	13	to	to	IN
nyp.33433082245873	2450	14	end	end	NN
nyp.33433082245873	2450	15	.	.	.
nyp.33433082245873	2451	1	Cut	cut	VB
nyp.33433082245873	2451	2	each	each	DT
nyp.33433082245873	2451	3	of	of	IN
nyp.33433082245873	2451	4	them	-PRON-	PRP
nyp.33433082245873	2451	5	into	into	IN
nyp.33433082245873	2451	6	four	four	CD
nyp.33433082245873	2451	7	or	or	CC
nyp.33433082245873	2451	8	five	five	CD
nyp.33433082245873	2451	9	pieces	piece	NNS
nyp.33433082245873	2451	10	,	,	,
nyp.33433082245873	2451	11	and	and	CC
nyp.33433082245873	2451	12	lay	lie	VBD
nyp.33433082245873	2451	13	them	-PRON-	PRP
nyp.33433082245873	2451	14	for	for	IN
nyp.33433082245873	2451	15	half	half	PDT
nyp.33433082245873	2451	16	an	an	DT
nyp.33433082245873	2451	17	hour	hour	NN
nyp.33433082245873	2451	18	to	to	TO
nyp.33433082245873	2451	19	crimp	crimp	VB
nyp.33433082245873	2451	20	in	in	RP
nyp.33433082245873	2451	21	spring	spring	NN
nyp.33433082245873	2451	22	water	water	NN
nyp.33433082245873	2451	23	;	;	:
nyp.33433082245873	2451	24	dry	dry	VB
nyp.33433082245873	2451	25	them	-PRON-	PRP
nyp.33433082245873	2451	26	in	in	IN
nyp.33433082245873	2451	27	a	a	DT
nyp.33433082245873	2451	28	cloth	cloth	NN
nyp.33433082245873	2451	29	and	and	CC
nyp.33433082245873	2451	30	put	put	VBD
nyp.33433082245873	2451	31	them	-PRON-	PRP
nyp.33433082245873	2451	32	in	in	IN
nyp.33433082245873	2451	33	a	a	DT
nyp.33433082245873	2451	34	pan	pan	NN
nyp.33433082245873	2451	35	,	,	,
nyp.33433082245873	2451	36	with	with	IN
nyp.33433082245873	2451	37	a	a	DT
nyp.33433082245873	2451	38	bit	bit	NN
nyp.33433082245873	2451	39	of	of	IN
nyp.33433082245873	2451	40	fresh	fresh	JJ
nyp.33433082245873	2451	41	butter	butter	NN
nyp.33433082245873	2451	42	,	,	,
nyp.33433082245873	2451	43	a	a	DT
nyp.33433082245873	2451	44	green	green	JJ
nyp.33433082245873	2451	45	onion	onion	NN
nyp.33433082245873	2451	46	or	or	CC
nyp.33433082245873	2451	47	two	two	CD
nyp.33433082245873	2451	48	,	,	,
nyp.33433082245873	2451	49	and	and	CC
nyp.33433082245873	2451	50	a	a	DT
nyp.33433082245873	2451	51	little	little	JJ
nyp.33433082245873	2451	52	chopped	chop	VBN
nyp.33433082245873	2451	53	parsley	parsley	NN
nyp.33433082245873	2451	54	.	.	.
nyp.33433082245873	2452	1	Set	set	VB
nyp.33433082245873	2452	2	the	the	DT
nyp.33433082245873	2452	3	pan	pan	NN
nyp.33433082245873	2452	4	on	on	IN
nyp.33433082245873	2452	5	the	the	DT
nyp.33433082245873	2452	6	fire	fire	NN
nyp.33433082245873	2452	7	,	,	,
nyp.33433082245873	2452	8	and	and	CC
nyp.33433082245873	2452	9	shake	shake	VB
nyp.33433082245873	2452	10	them	-PRON-	PRP
nyp.33433082245873	2452	11	about	about	IN
nyp.33433082245873	2452	12	for	for	IN
nyp.33433082245873	2452	13	a	a	DT
nyp.33433082245873	2452	14	few	few	JJ
nyp.33433082245873	2452	15	minutes	minute	NNS
nyp.33433082245873	2452	16	;	;	:
nyp.33433082245873	2452	17	put	put	VBN
nyp.33433082245873	2452	18	in	in	IN
nyp.33433082245873	2452	19	half	half	PDT
nyp.33433082245873	2452	20	a	a	DT
nyp.33433082245873	2452	21	pint	pint	NN
nyp.33433082245873	2452	22	of	of	IN
nyp.33433082245873	2452	23	white	white	JJ
nyp.33433082245873	2452	24	wine	wine	NN
nyp.33433082245873	2452	25	,	,	,
nyp.33433082245873	2452	26	and	and	CC
nyp.33433082245873	2452	27	the	the	DT
nyp.33433082245873	2452	28	same	same	JJ
nyp.33433082245873	2452	29	quantity	quantity	NN
nyp.33433082245873	2452	30	of	of	IN
nyp.33433082245873	2452	31	stock	stock	NN
nyp.33433082245873	2452	32	,	,	,
nyp.33433082245873	2452	33	with	with	IN
nyp.33433082245873	2452	34	pepper	pepper	NN
nyp.33433082245873	2452	35	,	,	,
nyp.33433082245873	2452	36	salt	salt	NN
nyp.33433082245873	2452	37	,	,	,
nyp.33433082245873	2452	38	and	and	CC
nyp.33433082245873	2452	39	a	a	DT
nyp.33433082245873	2452	40	blade	blade	NN
nyp.33433082245873	2452	41	of	of	IN
nyp.33433082245873	2452	42	mace	mace	NN
nyp.33433082245873	2452	43	;	;	:
nyp.33433082245873	2452	44	stew	stew	NN
nyp.33433082245873	2452	45	all	all	RB
nyp.33433082245873	2452	46	together	together	RB
nyp.33433082245873	2452	47	about	about	IN
nyp.33433082245873	2452	48	half	half	PDT
nyp.33433082245873	2452	49	an	an	DT
nyp.33433082245873	2452	50	hour	hour	NN
nyp.33433082245873	2452	51	;	;	:
nyp.33433082245873	2452	52	then	then	RB
nyp.33433082245873	2452	53	add	add	VB
nyp.33433082245873	2452	54	the	the	DT
nyp.33433082245873	2452	55	yolks	yolk	NNS
nyp.33433082245873	2452	56	of	of	IN
nyp.33433082245873	2452	57	four	four	CD
nyp.33433082245873	2452	58	or	or	CC
nyp.33433082245873	2452	59	five	five	CD
nyp.33433082245873	2452	60	eggs	egg	NNS
nyp.33433082245873	2452	61	;	;	,
nyp.33433082245873	2452	62	beat	beat	VBD
nyp.33433082245873	2452	63	smooth	smooth	PDT
nyp.33433082245873	2452	64	a	a	DT
nyp.33433082245873	2452	65	little	little	JJ
nyp.33433082245873	2452	66	grated	grated	JJ
nyp.33433082245873	2452	67	nutmeg	nutmeg	NN
nyp.33433082245873	2452	68	and	and	CC
nyp.33433082245873	2452	69	some	some	DT
nyp.33433082245873	2452	70	chopped	chop	VBN
nyp.33433082245873	2452	71	parsley	parsley	NN
nyp.33433082245873	2452	72	.	.	.
nyp.33433082245873	2453	1	Stir	stir	VB
nyp.33433082245873	2453	2	all	all	RB
nyp.33433082245873	2453	3	well	well	RB
nyp.33433082245873	2453	4	together	together	RB
nyp.33433082245873	2453	5	,	,	,
nyp.33433082245873	2453	6	and	and	CC
nyp.33433082245873	2453	7	let	let	VB
nyp.33433082245873	2453	8	it	-PRON-	PRP
nyp.33433082245873	2453	9	simmer	simmer	VB
nyp.33433082245873	2453	10	for	for	IN
nyp.33433082245873	2453	11	a	a	DT
nyp.33433082245873	2453	12	few	few	JJ
nyp.33433082245873	2453	13	minutes	minute	NNS
nyp.33433082245873	2453	14	;	;	:
nyp.33433082245873	2453	15	then	then	RB
nyp.33433082245873	2453	16	squeeze	squeeze	VB
nyp.33433082245873	2453	17	in	in	RP
nyp.33433082245873	2453	18	the	the	DT
nyp.33433082245873	2453	19	juice	juice	NN
nyp.33433082245873	2453	20	of	of	IN
nyp.33433082245873	2453	21	a	a	DT
nyp.33433082245873	2453	22	lemon	lemon	NN
nyp.33433082245873	2453	23	,	,	,
nyp.33433082245873	2453	24	give	give	VB
nyp.33433082245873	2453	25	the	the	DT
nyp.33433082245873	2453	26	whole	whole	JJ
nyp.33433082245873	2453	27	a	a	DT
nyp.33433082245873	2453	28	good	good	JJ
nyp.33433082245873	2453	29	shake	shake	NN
nyp.33433082245873	2453	30	,	,	,
nyp.33433082245873	2453	31	pour	pour	VB
nyp.33433082245873	2453	32	it	-PRON-	PRP
nyp.33433082245873	2453	33	into	into	IN
nyp.33433082245873	2453	34	the	the	DT
nyp.33433082245873	2453	35	dish	dish	NN
nyp.33433082245873	2453	36	,	,	,
nyp.33433082245873	2453	37	and	and	CC
nyp.33433082245873	2453	38	serve	serve	VB
nyp.33433082245873	2453	39	very	very	RB
nyp.33433082245873	2453	40	hot	hot	JJ
nyp.33433082245873	2453	41	.	.	.
nyp.33433082245873	2454	1	Garnish	garnish	VB
nyp.33433082245873	2454	2	your	-PRON-	PRP$
nyp.33433082245873	2454	3	dish	dish	NN
nyp.33433082245873	2454	4	with	with	IN
nyp.33433082245873	2454	5	lemon	lemon	NN
nyp.33433082245873	2454	6	.	.	.
nyp.33433082245873	2455	1	176	176	CD
nyp.33433082245873	2455	2	THE	the	DT
nyp.33433082245873	2455	3	THOROUGH	thorough	JJ
nyp.33433082245873	2455	4	GOOD	good	JJ
nyp.33433082245873	2455	5	COOK	cook	NN
nyp.33433082245873	2455	6	.	.	.
nyp.33433082245873	2456	1	82	82	CD
nyp.33433082245873	2456	2	.	.	.
nyp.33433082245873	2457	1	Eel	Eel	NNP
nyp.33433082245873	2457	2	Pie	Pie	NNP
nyp.33433082245873	2457	3	.	.	.
nyp.33433082245873	2458	1	Skin	skin	NN
nyp.33433082245873	2458	2	and	and	CC
nyp.33433082245873	2458	3	clean	clean	VB
nyp.33433082245873	2458	4	the	the	DT
nyp.33433082245873	2458	5	eels	eel	NNS
nyp.33433082245873	2458	6	;	;	,
nyp.33433082245873	2458	7	cut	cut	VB
nyp.33433082245873	2458	8	them	-PRON-	PRP
nyp.33433082245873	2458	9	in	in	IN
nyp.33433082245873	2458	10	pieces	piece	NNS
nyp.33433082245873	2458	11	about	about	IN
nyp.33433082245873	2458	12	two	two	CD
nyp.33433082245873	2458	13	inches	inch	NNS
nyp.33433082245873	2458	14	in	in	IN
nyp.33433082245873	2458	15	length	length	NN
nyp.33433082245873	2458	16	;	;	:
nyp.33433082245873	2458	17	pass	pass	VB
nyp.33433082245873	2458	18	them	-PRON-	PRP
nyp.33433082245873	2458	19	with	with	IN
nyp.33433082245873	2458	20	chopped	chop	VBN
nyp.33433082245873	2458	21	parsley	parsley	NN
nyp.33433082245873	2458	22	and	and	CC
nyp.33433082245873	2458	23	shallots	shallot	NNS
nyp.33433082245873	2458	24	,	,	,
nyp.33433082245873	2458	25	a	a	DT
nyp.33433082245873	2458	26	little	little	JJ
nyp.33433082245873	2458	27	grated	grated	JJ
nyp.33433082245873	2458	28	nutmeg	nutmeg	NN
nyp.33433082245873	2458	29	,	,	,
nyp.33433082245873	2458	30	pepper	pepper	NN
nyp.33433082245873	2458	31	,	,	,
nyp.33433082245873	2458	32	salt	salt	NN
nyp.33433082245873	2458	33	,	,	,
nyp.33433082245873	2458	34	and	and	CC
nyp.33433082245873	2458	35	lemon	lemon	NN
nyp.33433082245873	2458	36	-	-	HYPH
nyp.33433082245873	2458	37	juice	juice	NN
nyp.33433082245873	2458	38	,	,	,
nyp.33433082245873	2458	39	for	for	IN
nyp.33433082245873	2458	40	five	five	CD
nyp.33433082245873	2458	41	minutes	minute	NNS
nyp.33433082245873	2458	42	;	;	:
nyp.33433082245873	2458	43	then	then	RB
nyp.33433082245873	2458	44	lay	lay	VB
nyp.33433082245873	2458	45	a	a	DT
nyp.33433082245873	2458	46	little	little	JJ
nyp.33433082245873	2458	47	light	light	NN
nyp.33433082245873	2458	48	forcemeat	forcemeat	NN
nyp.33433082245873	2458	49	at	at	IN
nyp.33433082245873	2458	50	the	the	DT
nyp.33433082245873	2458	51	bottom	bottom	NN
nyp.33433082245873	2458	52	of	of	IN
nyp.33433082245873	2458	53	a	a	DT
nyp.33433082245873	2458	54	deep	deep	JJ
nyp.33433082245873	2458	55	dish	dish	NN
nyp.33433082245873	2458	56	;	;	:
nyp.33433082245873	2458	57	put	put	VB
nyp.33433082245873	2458	58	the	the	DT
nyp.33433082245873	2458	59	eels	eel	NNS
nyp.33433082245873	2458	60	over	over	IN
nyp.33433082245873	2458	61	it	-PRON-	PRP
nyp.33433082245873	2458	62	;	;	:
nyp.33433082245873	2458	63	cover	cover	VB
nyp.33433082245873	2458	64	it	-PRON-	PRP
nyp.33433082245873	2458	65	with	with	IN
nyp.33433082245873	2458	66	puff	puff	NN
nyp.33433082245873	2458	67	paste	paste	NN
nyp.33433082245873	2458	68	;	;	:
nyp.33433082245873	2458	69	bake	bake	VB
nyp.33433082245873	2458	70	it	-PRON-	PRP
nyp.33433082245873	2458	71	,	,	,
nyp.33433082245873	2458	72	and	and	CC
nyp.33433082245873	2458	73	put	put	VBD
nyp.33433082245873	2458	74	into	into	IN
nyp.33433082245873	2458	75	it	-PRON-	PRP
nyp.33433082245873	2458	76	either	either	CC
nyp.33433082245873	2458	77	Béchamel	Béchamel	NNP
nyp.33433082245873	2458	78	sauce	sauce	NN
nyp.33433082245873	2458	79	(	(	-LRB-
nyp.33433082245873	2458	80	p.	p.	NN
nyp.33433082245873	2458	81	327	327	CD
nyp.33433082245873	2458	82	)	)	-RRB-
nyp.33433082245873	2458	83	or	or	CC
nyp.33433082245873	2458	84	brown	brown	JJ
nyp.33433082245873	2458	85	gravy	gravy	NN
nyp.33433082245873	2458	86	.	.	.
nyp.33433082245873	2459	1	re	re	VBG
nyp.33433082245873	2459	2	83	83	CD
nyp.33433082245873	2459	3	.	.	.
nyp.33433082245873	2460	1	Larded	Larded	NNP
nyp.33433082245873	2460	2	Eel	Eel	NNP
nyp.33433082245873	2460	3	.	.	.
nyp.33433082245873	2461	1	Lard	lard	NN
nyp.33433082245873	2461	2	an	an	DT
nyp.33433082245873	2461	3	eel	eel	NN
nyp.33433082245873	2461	4	along	along	IN
nyp.33433082245873	2461	5	the	the	DT
nyp.33433082245873	2461	6	back	back	NN
nyp.33433082245873	2461	7	with	with	IN
nyp.33433082245873	2461	8	small	small	JJ
nyp.33433082245873	2461	9	pieces	piece	NNS
nyp.33433082245873	2461	10	of	of	IN
nyp.33433082245873	2461	11	bacon	bacon	NN
nyp.33433082245873	2461	12	;	;	:
nyp.33433082245873	2461	13	roll	roll	NN
nyp.33433082245873	2461	14	,	,	,
nyp.33433082245873	2461	15	and	and	CC
nyp.33433082245873	2461	16	tie	tie	VB
nyp.33433082245873	2461	17	it	-PRON-	PRP
nyp.33433082245873	2461	18	up	up	RP
nyp.33433082245873	2461	19	;	;	:
nyp.33433082245873	2461	20	put	put	VB
nyp.33433082245873	2461	21	it	-PRON-	PRP
nyp.33433082245873	2461	22	into	into	IN
nyp.33433082245873	2461	23	a	a	DT
nyp.33433082245873	2461	24	pan	pan	NN
nyp.33433082245873	2461	25	with	with	IN
nyp.33433082245873	2461	26	a	a	DT
nyp.33433082245873	2461	27	cooked	cook	VBN
nyp.33433082245873	2461	28	marinade	marinade	NN
nyp.33433082245873	2461	29	.	.	.
nyp.33433082245873	2462	1	When	when	WRB
nyp.33433082245873	2462	2	it	-PRON-	PRP
nyp.33433082245873	2462	3	has	have	VBZ
nyp.33433082245873	2462	4	lain	lie	VBN
nyp.33433082245873	2462	5	some	some	DT
nyp.33433082245873	2462	6	time	time	NN
nyp.33433082245873	2462	7	in	in	IN
nyp.33433082245873	2462	8	this	this	DT
nyp.33433082245873	2462	9	,	,	,
nyp.33433082245873	2462	10	cover	cover	VB
nyp.33433082245873	2462	11	it	-PRON-	PRP
nyp.33433082245873	2462	12	with	with	IN
nyp.33433082245873	2462	13	bread-	bread-	NNP
nyp.33433082245873	2462	14	crumbs	crumb	NNS
nyp.33433082245873	2462	15	and	and	CC
nyp.33433082245873	2462	16	bake	bake	VB
nyp.33433082245873	2462	17	it	-PRON-	PRP
nyp.33433082245873	2462	18	.	.	.
nyp.33433082245873	2463	1	18	18	CD
nyp.33433082245873	2463	2	84	84	CD
nyp.33433082245873	2463	3	.	.	.
nyp.33433082245873	2464	1	Matelote	Matelote	NNP
nyp.33433082245873	2464	2	of	of	IN
nyp.33433082245873	2464	3	Eels	Eels	NNPS
nyp.33433082245873	2464	4	.	.	.
nyp.33433082245873	2465	1	Skin	skin	VB
nyp.33433082245873	2465	2	a	a	DT
nyp.33433082245873	2465	3	pound	pound	NN
nyp.33433082245873	2465	4	and	and	CC
nyp.33433082245873	2465	5	a	a	DT
nyp.33433082245873	2465	6	half	half	NN
nyp.33433082245873	2465	7	of	of	IN
nyp.33433082245873	2465	8	eels	eel	NNS
nyp.33433082245873	2465	9	,	,	,
nyp.33433082245873	2465	10	and	and	CC
nyp.33433082245873	2465	11	cut	cut	VBD
nyp.33433082245873	2465	12	thein	thein	NNP
nyp.33433082245873	2465	13	into	into	IN
nyp.33433082245873	2465	14	pieces	piece	NNS
nyp.33433082245873	2465	15	two	two	CD
nyp.33433082245873	2465	16	inches	inch	NNS
nyp.33433082245873	2465	17	in	in	IN
nyp.33433082245873	2465	18	length	length	NN
nyp.33433082245873	2465	19	.	.	.
nyp.33433082245873	2466	1	When	when	WRB
nyp.33433082245873	2466	2	well	well	RB
nyp.33433082245873	2466	3	washed	wash	VBN
nyp.33433082245873	2466	4	,	,	,
nyp.33433082245873	2466	5	put	put	VBD
nyp.33433082245873	2466	6	them	-PRON-	PRP
nyp.33433082245873	2466	7	in	in	IN
nyp.33433082245873	2466	8	a	a	DT
nyp.33433082245873	2466	9	stew	stew	NN
nyp.33433082245873	2466	10	-	-	HYPH
nyp.33433082245873	2466	11	pan	pan	NN
nyp.33433082245873	2466	12	with	with	IN
nyp.33433082245873	2466	13	a	a	DT
nyp.33433082245873	2466	14	tablespoonful	tablespoonful	NN
nyp.33433082245873	2466	15	of	of	IN
nyp.33433082245873	2466	16	batter	batter	NN
nyp.33433082245873	2466	17	;	;	:
nyp.33433082245873	2466	18	fry	fry	VB
nyp.33433082245873	2466	19	them	-PRON-	PRP
nyp.33433082245873	2466	20	for	for	IN
nyp.33433082245873	2466	21	two	two	CD
nyp.33433082245873	2466	22	minutes	minute	NNS
nyp.33433082245873	2466	23	;	;	:
nyp.33433082245873	2466	24	add	add	VB
nyp.33433082245873	2466	25	a	a	DT
nyp.33433082245873	2466	26	glassful	glassful	NN
nyp.33433082245873	2466	27	of	of	IN
nyp.33433082245873	2466	28	red	red	JJ
nyp.33433082245873	2466	29	wine	wine	NN
nyp.33433082245873	2466	30	,	,	,
nyp.33433082245873	2466	31	a	a	DT
nyp.33433082245873	2466	32	third	third	NN
nyp.33433082245873	2466	33	of	of	IN
nyp.33433082245873	2466	34	a	a	DT
nyp.33433082245873	2466	35	pinch	pinch	NN
nyp.33433082245873	2466	36	of	of	IN
nyp.33433082245873	2466	37	nutmeg	nutmeg	NN
nyp.33433082245873	2466	38	,	,	,
nyp.33433082245873	2466	39	half	half	PDT
nyp.33433082245873	2466	40	a	a	DT
nyp.33433082245873	2466	41	pinch	pinch	NN
nyp.33433082245873	2466	42	of	of	IN
nyp.33433082245873	2466	43	salt	salt	NN
nyp.33433082245873	2466	44	,	,	,
nyp.33433082245873	2466	45	and	and	CC
nyp.33433082245873	2466	46	a	a	DT
nyp.33433082245873	2466	47	third	third	NN
nyp.33433082245873	2466	48	of	of	IN
nyp.33433082245873	2466	49	a	a	DT
nyp.33433082245873	2466	50	pinch	pinch	NN
nyp.33433082245873	2466	51	of	of	IN
nyp.33433082245873	2466	52	pepper	pepper	NN
nyp.33433082245873	2466	53	;	;	:
nyp.33433082245873	2466	54	also	also	RB
nyp.33433082245873	2466	55	a	a	DT
nyp.33433082245873	2466	56	faggot	faggot	NN
nyp.33433082245873	2466	57	of	of	IN
nyp.33433082245873	2466	58	herbs	herb	NNS
nyp.33433082245873	2466	59	,	,	,
nyp.33433082245873	2466	60	a	a	DT
nyp.33433082245873	2466	61	glassful	glassful	NN
nyp.33433082245873	2466	62	of	of	IN
nyp.33433082245873	2466	63	fish	fish	NN
nyp.33433082245873	2466	64	stock	stock	NN
nyp.33433082245873	2466	65	,	,	,
nyp.33433082245873	2466	66	or	or	CC
nyp.33433082245873	2466	67	white	white	JJ
nyp.33433082245873	2466	68	broth	broth	NN
nyp.33433082245873	2466	69	,	,	,
nyp.33433082245873	2466	70	and	and	CC
nyp.33433082245873	2466	71	three	three	CD
nyp.33433082245873	2466	72	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	2466	73	of	of	IN
nyp.33433082245873	2466	74	mushroom	mushroom	NN
nyp.33433082245873	2466	75	liquor	liquor	NN
nyp.33433082245873	2466	76	.	.	.
nyp.33433082245873	2467	1	Add	add	VB
nyp.33433082245873	2467	2	six	six	CD
nyp.33433082245873	2467	3	small	small	JJ
nyp.33433082245873	2467	4	glazed	glazed	JJ
nyp.33433082245873	2467	5	onions	onion	NNS
nyp.33433082245873	2467	6	,	,	,
nyp.33433082245873	2467	7	and	and	CC
nyp.33433082245873	2467	8	six	six	CD
nyp.33433082245873	2467	9	mushroom	mushroom	NN
nyp.33433082245873	2467	10	buttons	button	NNS
nyp.33433082245873	2467	11	.	.	.
nyp.33433082245873	2468	1	Cook	cook	VB
nyp.33433082245873	2468	2	for	for	IN
nyp.33433082245873	2468	3	thirty	thirty	CD
nyp.33433082245873	2468	4	minutes	minute	NNS
nyp.33433082245873	2468	5	,	,	,
nyp.33433082245873	2468	6	then	then	RB
nyp.33433082245873	2468	7	put	put	VBD
nyp.33433082245873	2468	8	in	in	RP
nyp.33433082245873	2468	9	a	a	DT
nyp.33433082245873	2468	10	tablespoonful	tablespoonful	NN
nyp.33433082245873	2468	11	of	of	IN
nyp.33433082245873	2468	12	brown	brown	JJ
nyp.33433082245873	2468	13	gravy	gravy	NN
nyp.33433082245873	2468	14	;	;	:
nyp.33433082245873	2468	15	stir	stir	VB
nyp.33433082245873	2468	16	well	well	RB
nyp.33433082245873	2468	17	while	while	IN
nyp.33433082245873	2468	18	cooking	cook	VBG
nyp.33433082245873	2468	19	two	two	CD
nyp.33433082245873	2468	20	minutes	minute	NNS
nyp.33433082245873	2468	21	longer	long	RBR
nyp.33433082245873	2468	22	,	,	,
nyp.33433082245873	2468	23	and	and	CC
nyp.33433082245873	2468	24	serve	serve	VB
nyp.33433082245873	2468	25	with	with	IN
nyp.33433082245873	2468	26	six	six	CD
nyp.33433082245873	2468	27	fried	fry	VBN
nyp.33433082245873	2468	28	pieces	piece	NNS
nyp.33433082245873	2468	29	of	of	IN
nyp.33433082245873	2468	30	bread	bread	NN
nyp.33433082245873	2468	31	garnished	garnish	VBN
nyp.33433082245873	2468	32	with	with	IN
nyp.33433082245873	2468	33	onion	onion	NN
nyp.33433082245873	2468	34	sauce	sauce	NN
nyp.33433082245873	2468	35	(	(	-LRB-
nyp.33433082245873	2468	36	p.	p.	NN
nyp.33433082245873	2468	37	339	339	CD
nyp.33433082245873	2468	38	)	)	-RRB-
nyp.33433082245873	2468	39	.	.	.
nyp.33433082245873	2469	1	I	-PRON-	PRP
nyp.33433082245873	2469	2	do	do	VBP
nyp.33433082245873	2469	3	not	not	RB
nyp.33433082245873	2469	4	know	know	VB
nyp.33433082245873	2469	5	an	an	DT
nyp.33433082245873	2469	6	English	english	JJ
nyp.33433082245873	2469	7	synonym	synonym	NN
nyp.33433082245873	2469	8	for	for	IN
nyp.33433082245873	2469	9	“	"	``
nyp.33433082245873	2469	10	matelote	matelote	NNP
nyp.33433082245873	2469	11	,	,	,
nyp.33433082245873	2469	12	”	"	''
nyp.33433082245873	2469	13	but	but	CC
nyp.33433082245873	2469	14	Mrs.	Mrs.	NNP
nyp.33433082245873	2469	15	Cook	Cook	NNP
nyp.33433082245873	2469	16	can	can	MD
nyp.33433082245873	2469	17	pronounce	pronounce	VB
nyp.33433082245873	2469	18	the	the	DT
nyp.33433082245873	2469	19	word	word	NN
nyp.33433082245873	2469	20	,	,	,
nyp.33433082245873	2469	21	even	even	RB
nyp.33433082245873	2469	22	as	as	IN
nyp.33433082245873	2469	23	she	-PRON-	PRP
nyp.33433082245873	2469	24	can	can	MD
nyp.33433082245873	2469	25	pronounce	pronounce	VB
nyp.33433082245873	2469	26	“	"	``
nyp.33433082245873	2469	27	purée	purée	NN
nyp.33433082245873	2469	28	.	.	.
nyp.33433082245873	2469	29	”	"	''
nyp.33433082245873	2469	30	Still	still	RB
nyp.33433082245873	2469	31	,	,	,
nyp.33433082245873	2469	32	there	there	EX
nyp.33433082245873	2469	33	is	be	VBZ
nyp.33433082245873	2469	34	no	no	DT
nyp.33433082245873	2469	35	rule	rule	NN
nyp.33433082245873	2469	36	without	without	IN
nyp.33433082245873	2469	37	an	an	DT
nyp.33433082245873	2469	38	exception	exception	NN
nyp.33433082245873	2469	39	.	.	.
nyp.33433082245873	2470	1	We	-PRON-	PRP
nyp.33433082245873	2470	2	once	once	RB
nyp.33433082245873	2470	3	had	have	VBD
nyp.33433082245873	2470	4	a	a	DT
nyp.33433082245873	2470	5	cook	cook	NN
nyp.33433082245873	2470	6	who	who	WP
nyp.33433082245873	2470	7	always	always	RB
nyp.33433082245873	2470	8	called	call	VBD
nyp.33433082245873	2470	9	a	a	DT
nyp.33433082245873	2470	10	“	"	``
nyp.33433082245873	2470	11	purée	purée	NN
nyp.33433082245873	2470	12	”	"	''
nyp.33433082245873	2470	13	a	a	DT
nyp.33433082245873	2470	14	“	"	``
nyp.33433082245873	2470	15	pleurey	pleurey	NN
nyp.33433082245873	2470	16	.	.	.
nyp.33433082245873	2470	17	"	"	''
nyp.33433082245873	2471	1	FISH	FISH	NNP
nyp.33433082245873	2471	2	.	.	.
nyp.33433082245873	2472	1	177	177	CD
nyp.33433082245873	2472	2	85	85	CD
nyp.33433082245873	2472	3	.	.	.
nyp.33433082245873	2473	1	Entrée	Entrée	NNP
nyp.33433082245873	2473	2	of	of	IN
nyp.33433082245873	2473	3	Eels	Eels	NNPS
nyp.33433082245873	2473	4	.	.	.
nyp.33433082245873	2474	1	Take	take	VB
nyp.33433082245873	2474	2	two	two	CD
nyp.33433082245873	2474	3	large	large	JJ
nyp.33433082245873	2474	4	eels	eel	NNS
nyp.33433082245873	2474	5	,	,	,
nyp.33433082245873	2474	6	bone	bone	VB
nyp.33433082245873	2474	7	them	-PRON-	PRP
nyp.33433082245873	2474	8	,	,	,
nyp.33433082245873	2474	9	and	and	CC
nyp.33433082245873	2474	10	lay	lie	VBD
nyp.33433082245873	2474	11	them	-PRON-	PRP
nyp.33433082245873	2474	12	flat	flat	JJ
nyp.33433082245873	2474	13	;	;	:
nyp.33433082245873	2474	14	put	put	VBN
nyp.33433082245873	2474	15	light	light	JJ
nyp.33433082245873	2474	16	forcemeat	forcemeat	NN
nyp.33433082245873	2474	17	,	,	,
nyp.33433082245873	2474	18	well	well	RB
nyp.33433082245873	2474	19	seasoned	seasoned	JJ
nyp.33433082245873	2474	20	,	,	,
nyp.33433082245873	2474	21	upon	upon	IN
nyp.33433082245873	2474	22	each	each	DT
nyp.33433082245873	2474	23	;	;	:
nyp.33433082245873	2474	24	roll	roll	VB
nyp.33433082245873	2474	25	them	-PRON-	PRP
nyp.33433082245873	2474	26	up	up	RP
nyp.33433082245873	2474	27	separately	separately	RB
nyp.33433082245873	2474	28	;	;	:
nyp.33433082245873	2474	29	bind	bind	VB
nyp.33433082245873	2474	30	them	-PRON-	PRP
nyp.33433082245873	2474	31	round	round	RB
nyp.33433082245873	2474	32	with	with	IN
nyp.33433082245873	2474	33	tape	tape	NN
nyp.33433082245873	2474	34	;	;	:
nyp.33433082245873	2474	35	put	put	VB
nyp.33433082245873	2474	36	them	-PRON-	PRP
nyp.33433082245873	2474	37	in	in	IN
nyp.33433082245873	2474	38	a	a	DT
nyp.33433082245873	2474	39	stew-	stew-	FW
nyp.33433082245873	2474	40	pan	pan	NN
nyp.33433082245873	2474	41	with	with	IN
nyp.33433082245873	2474	42	a	a	DT
nyp.33433082245873	2474	43	gill	gill	NNP
nyp.33433082245873	2474	44	of	of	IN
nyp.33433082245873	2474	45	sherry	sherry	NNP
nyp.33433082245873	2474	46	,	,	,
nyp.33433082245873	2474	47	one	one	CD
nyp.33433082245873	2474	48	clove	clove	NN
nyp.33433082245873	2474	49	of	of	IN
nyp.33433082245873	2474	50	garlic	garlic	NN
nyp.33433082245873	2474	51	,	,	,
nyp.33433082245873	2474	52	half	half	PDT
nyp.33433082245873	2474	53	a	a	DT
nyp.33433082245873	2474	54	bay	bay	NN
nyp.33433082245873	2474	55	-	-	HYPH
nyp.33433082245873	2474	56	leaf	leaf	NN
nyp.33433082245873	2474	57	,	,	,
nyp.33433082245873	2474	58	four	four	CD
nyp.33433082245873	2474	59	peeled	peel	VBN
nyp.33433082245873	2474	60	shallots	shallot	NNS
nyp.33433082245873	2474	61	,	,	,
nyp.33433082245873	2474	62	a	a	DT
nyp.33433082245873	2474	63	little	little	JJ
nyp.33433082245873	2474	64	thyme	thyme	NNS
nyp.33433082245873	2474	65	,	,	,
nyp.33433082245873	2474	66	and	and	CC
nyp.33433082245873	2474	67	a	a	DT
nyp.33433082245873	2474	68	pint	pint	NN
nyp.33433082245873	2474	69	of	of	IN
nyp.33433082245873	2474	70	veal	veal	NN
nyp.33433082245873	2474	71	broth	broth	NN
nyp.33433082245873	2474	72	.	.	.
nyp.33433082245873	2475	1	Let	let	VB
nyp.33433082245873	2475	2	them	-PRON-	PRP
nyp.33433082245873	2475	3	stew	stew	VB
nyp.33433082245873	2475	4	till	till	IN
nyp.33433082245873	2475	5	done	do	VBN
nyp.33433082245873	2475	6	,	,	,
nyp.33433082245873	2475	7	then	then	RB
nyp.33433082245873	2475	8	strain	strain	VB
nyp.33433082245873	2475	9	the	the	DT
nyp.33433082245873	2475	10	liquor	liquor	NN
nyp.33433082245873	2475	11	,	,	,
nyp.33433082245873	2475	12	skim	skim	VB
nyp.33433082245873	2475	13	it	-PRON-	PRP
nyp.33433082245873	2475	14	free	free	JJ
nyp.33433082245873	2475	15	from	from	IN
nyp.33433082245873	2475	16	fat	fat	NN
nyp.33433082245873	2475	17	,	,	,
nyp.33433082245873	2475	18	season	season	NN
nyp.33433082245873	2475	19	to	to	IN
nyp.33433082245873	2475	20	the	the	DT
nyp.33433082245873	2475	21	palate	palate	NN
nyp.33433082245873	2475	22	,	,	,
nyp.33433082245873	2475	23	thicken	thicken	VB
nyp.33433082245873	2475	24	with	with	IN
nyp.33433082245873	2475	25	flour	flour	NN
nyp.33433082245873	2475	26	and	and	CC
nyp.33433082245873	2475	27	butter	butter	NN
nyp.33433082245873	2475	28	,	,	,
nyp.33433082245873	2475	29	reducing	reduce	VBG
nyp.33433082245873	2475	30	it	-PRON-	PRP
nyp.33433082245873	2475	31	to	to	IN
nyp.33433082245873	2475	32	half	half	PDT
nyp.33433082245873	2475	33	a	a	DT
nyp.33433082245873	2475	34	pint	pint	NN
nyp.33433082245873	2475	35	;	;	:
nyp.33433082245873	2475	36	put	put	VB
nyp.33433082245873	2475	37	the	the	DT
nyp.33433082245873	2475	38	eels	eel	NNS
nyp.33433082245873	2475	39	into	into	IN
nyp.33433082245873	2475	40	a	a	DT
nyp.33433082245873	2475	41	deep	deep	JJ
nyp.33433082245873	2475	42	dish	dish	NN
nyp.33433082245873	2475	43	,	,	,
nyp.33433082245873	2475	44	glaze	glaze	VB
nyp.33433082245873	2475	45	the	the	DT
nyp.33433082245873	2475	46	tops	top	NNS
nyp.33433082245873	2475	47	,	,	,
nyp.33433082245873	2475	48	and	and	CC
nyp.33433082245873	2475	49	serve	serve	VB
nyp.33433082245873	2475	50	them	-PRON-	PRP
nyp.33433082245873	2475	51	up	up	RP
nyp.33433082245873	2475	52	with	with	IN
nyp.33433082245873	2475	53	the	the	DT
nyp.33433082245873	2475	54	sauce	sauce	NN
nyp.33433082245873	2475	55	under	under	IN
nyp.33433082245873	2475	56	,	,	,
nyp.33433082245873	2475	57	and	and	CC
nyp.33433082245873	2475	58	pieces	piece	NNS
nyp.33433082245873	2475	59	of	of	IN
nyp.33433082245873	2475	60	fried	fry	VBN
nyp.33433082245873	2475	61	bread	bread	NN
nyp.33433082245873	2475	62	round	round	IN
nyp.33433082245873	2475	63	the	the	DT
nyp.33433082245873	2475	64	dish	dish	NN
nyp.33433082245873	2475	65	.	.	.
nyp.33433082245873	2476	1	Once	once	RB
nyp.33433082245873	2476	2	for	for	IN
nyp.33433082245873	2476	3	all	all	DT
nyp.33433082245873	2476	4	,	,	,
nyp.33433082245873	2476	5	“	"	``
nyp.33433082245873	2476	6	The	the	DT
nyp.33433082245873	2476	7	Thorough	Thorough	NNP
nyp.33433082245873	2476	8	Good	Good	NNP
nyp.33433082245873	2476	9	Cook	Cook	NNP
nyp.33433082245873	2476	10	”	"	''
nyp.33433082245873	2476	11	is	be	VBZ
nyp.33433082245873	2476	12	written	write	VBN
nyp.33433082245873	2476	13	for	for	IN
nyp.33433082245873	2476	14	abstainers	abstainer	NNS
nyp.33433082245873	2476	15	as	as	RB
nyp.33433082245873	2476	16	well	well	RB
nyp.33433082245873	2476	17	as	as	IN
nyp.33433082245873	2476	18	non	non	NNS
nyp.33433082245873	2476	19	-	-	NNS
nyp.33433082245873	2476	20	abstainers	abstainer	NNS
nyp.33433082245873	2476	21	.	.	.
nyp.33433082245873	2477	1	In	in	IN
nyp.33433082245873	2477	2	culinary	culinary	JJ
nyp.33433082245873	2477	3	inatters	inatter	NNS
nyp.33433082245873	2477	4	I	-PRON-	PRP
nyp.33433082245873	2477	5	am	be	VBP
nyp.33433082245873	2477	6	Catholic	catholic	JJ
nyp.33433082245873	2477	7	.	.	.
nyp.33433082245873	2478	1	If	if	IN
nyp.33433082245873	2478	2	you	-PRON-	PRP
nyp.33433082245873	2478	3	object	object	VBP
nyp.33433082245873	2478	4	to	to	IN
nyp.33433082245873	2478	5	alcohol	alcohol	NN
nyp.33433082245873	2478	6	in	in	IN
nyp.33433082245873	2478	7	your	-PRON-	PRP$
nyp.33433082245873	2478	8	cookery	cookery	NN
nyp.33433082245873	2478	9	,	,	,
nyp.33433082245873	2478	10	leave	leave	VB
nyp.33433082245873	2478	11	it	-PRON-	PRP
nyp.33433082245873	2478	12	out	out	RP
nyp.33433082245873	2478	13	.	.	.
nyp.33433082245873	2479	1	Exactly	exactly	RB
nyp.33433082245873	2479	2	the	the	DT
nyp.33433082245873	2479	3	same	same	JJ
nyp.33433082245873	2479	4	observation	observation	NN
nyp.33433082245873	2479	5	will	will	MD
nyp.33433082245873	2479	6	apply	apply	VB
nyp.33433082245873	2479	7	to	to	IN
nyp.33433082245873	2479	8	garlic	garlic	NN
nyp.33433082245873	2479	9	.	.	.
nyp.33433082245873	2480	1	Many	many	JJ
nyp.33433082245873	2480	2	English	english	JJ
nyp.33433082245873	2480	3	ladies	lady	NNS
nyp.33433082245873	2480	4	have	have	VBP
nyp.33433082245873	2480	5	an	an	DT
nyp.33433082245873	2480	6	absolute	absolute	JJ
nyp.33433082245873	2480	7	abhorrence	abhorrence	NN
nyp.33433082245873	2480	8	of	of	IN
nyp.33433082245873	2480	9	garlic	garlic	NN
nyp.33433082245873	2480	10	(	(	-LRB-
nyp.33433082245873	2480	11	one	one	CD
nyp.33433082245873	2480	12	of	of	IN
nyp.33433082245873	2480	13	the	the	DT
nyp.33433082245873	2480	14	four	four	CD
nyp.33433082245873	2480	15	pillars	pillar	NNS
nyp.33433082245873	2480	16	of	of	IN
nyp.33433082245873	2480	17	cookery	cookery	NN
nyp.33433082245873	2480	18	—	—	:
nyp.33433082245873	2480	19	the	the	DT
nyp.33433082245873	2480	20	others	other	NNS
nyp.33433082245873	2480	21	being	be	VBG
nyp.33433082245873	2480	22	the	the	DT
nyp.33433082245873	2480	23	lemon	lemon	NN
nyp.33433082245873	2480	24	,	,	,
nyp.33433082245873	2480	25	the	the	DT
nyp.33433082245873	2480	26	anchovy	anchovy	NN
nyp.33433082245873	2480	27	,	,	,
nyp.33433082245873	2480	28	and	and	CC
nyp.33433082245873	2480	29	the	the	DT
nyp.33433082245873	2480	30	egg	egg	NN
nyp.33433082245873	2480	31	)	)	-RRB-
nyp.33433082245873	2480	32	in	in	IN
nyp.33433082245873	2480	33	consequence	consequence	NN
nyp.33433082245873	2480	34	of	of	IN
nyp.33433082245873	2480	35	its	-PRON-	PRP$
nyp.33433082245873	2480	36	offensive	offensive	JJ
nyp.33433082245873	2480	37	odour	odour	NN
nyp.33433082245873	2480	38	.	.	.
nyp.33433082245873	2481	1	But	but	CC
nyp.33433082245873	2481	2	garlic	garlic	NN
nyp.33433082245873	2481	3	,	,	,
nyp.33433082245873	2481	4	cooked	cook	VBN
nyp.33433082245873	2481	5	,	,	,
nyp.33433082245873	2481	6	is	be	VBZ
nyp.33433082245873	2481	7	wholly	wholly	RB
nyp.33433082245873	2481	8	inoffensive	inoffensive	JJ
nyp.33433082245873	2481	9	.	.	.
nyp.33433082245873	2482	1	rretor	rretor	NNP
nyp.33433082245873	2482	2	86	86	CD
nyp.33433082245873	2482	3	.	.	.
nyp.33433082245873	2483	1	Another	another	DT
nyp.33433082245873	2483	2	Entrée	Entrée	NNP
nyp.33433082245873	2483	3	of	of	IN
nyp.33433082245873	2483	4	Eels	Eels	NNPS
nyp.33433082245873	2483	5	.	.	.
nyp.33433082245873	2484	1	Skin	skin	NN
nyp.33433082245873	2484	2	and	and	CC
nyp.33433082245873	2484	3	cleanse	cleanse	VB
nyp.33433082245873	2484	4	your	-PRON-	PRP$
nyp.33433082245873	2484	5	eels	eel	NNS
nyp.33433082245873	2484	6	,	,	,
nyp.33433082245873	2484	7	bone	bone	VB
nyp.33433082245873	2484	8	them	-PRON-	PRP
nyp.33433082245873	2484	9	,	,	,
nyp.33433082245873	2484	10	and	and	CC
nyp.33433082245873	2484	11	cut	cut	VBD
nyp.33433082245873	2484	12	them	-PRON-	PRP
nyp.33433082245873	2484	13	into	into	IN
nyp.33433082245873	2484	14	pieces	piece	NNS
nyp.33433082245873	2484	15	about	about	IN
nyp.33433082245873	2484	16	a	a	DT
nyp.33433082245873	2484	17	finger	finger	NN
nyp.33433082245873	2484	18	in	in	IN
nyp.33433082245873	2484	19	length	length	NN
nyp.33433082245873	2484	20	;	;	:
nyp.33433082245873	2484	21	pass	pass	VB
nyp.33433082245873	2484	22	them	-PRON-	PRP
nyp.33433082245873	2484	23	over	over	IN
nyp.33433082245873	2484	24	a	a	DT
nyp.33433082245873	2484	25	slow	slow	JJ
nyp.33433082245873	2484	26	fire	fire	NN
nyp.33433082245873	2484	27	in	in	IN
nyp.33433082245873	2484	28	a	a	DT
nyp.33433082245873	2484	29	small	small	JJ
nyp.33433082245873	2484	30	quantity	quantity	NN
nyp.33433082245873	2484	31	of	of	IN
nyp.33433082245873	2484	32	sweet	sweet	JJ
nyp.33433082245873	2484	33	herbs	herb	NNS
nyp.33433082245873	2484	34	,	,	,
nyp.33433082245873	2484	35	shallots	shallot	NNS
nyp.33433082245873	2484	36	,	,	,
nyp.33433082245873	2484	37	pepper	pepper	NN
nyp.33433082245873	2484	38	,	,	,
nyp.33433082245873	2484	39	salt	salt	NN
nyp.33433082245873	2484	40	,	,	,
nyp.33433082245873	2484	41	butter	butter	NN
nyp.33433082245873	2484	42	,	,	,
nyp.33433082245873	2484	43	and	and	CC
nyp.33433082245873	2484	44	lemon	lemon	NN
nyp.33433082245873	2484	45	-	-	HYPH
nyp.33433082245873	2484	46	juice	juice	NN
nyp.33433082245873	2484	47	.	.	.
nyp.33433082245873	2485	1	When	when	WRB
nyp.33433082245873	2485	2	they	-PRON-	PRP
nyp.33433082245873	2485	3	are	be	VBP
nyp.33433082245873	2485	4	three	three	CD
nyp.33433082245873	2485	5	-	-	HYPH
nyp.33433082245873	2485	6	parts	part	NNS
nyp.33433082245873	2485	7	done	do	VBN
nyp.33433082245873	2485	8	,	,	,
nyp.33433082245873	2485	9	put	put	VBD
nyp.33433082245873	2485	10	them	-PRON-	PRP
nyp.33433082245873	2485	11	on	on	IN
nyp.33433082245873	2485	12	a	a	DT
nyp.33433082245873	2485	13	dish	dish	NN
nyp.33433082245873	2485	14	;	;	:
nyp.33433082245873	2485	15	dip	dip	VB
nyp.33433082245873	2485	16	each	each	DT
nyp.33433082245873	2485	17	piece	piece	NN
nyp.33433082245873	2485	18	in	in	IN
nyp.33433082245873	2485	19	the	the	DT
nyp.33433082245873	2485	20	liquor	liquor	NN
nyp.33433082245873	2485	21	;	;	:
nyp.33433082245873	2485	22	bread	bread	NN
nyp.33433082245873	2485	23	-	-	HYPH
nyp.33433082245873	2485	24	crumb	crumb	NN
nyp.33433082245873	2485	25	them	-PRON-	PRP
nyp.33433082245873	2485	26	,	,	,
nyp.33433082245873	2485	27	and	and	CC
nyp.33433082245873	2485	28	broil	broil	VB
nyp.33433082245873	2485	29	over	over	RP
nyp.33433082245873	2485	30	a	a	DT
nyp.33433082245873	2485	31	clear	clear	JJ
nyp.33433082245873	2485	32	fire	fire	NN
nyp.33433082245873	2485	33	.	.	.
nyp.33433082245873	2486	1	Serve	serve	VB
nyp.33433082245873	2486	2	with	with	IN
nyp.33433082245873	2486	3	anchovy	anchovy	NN
nyp.33433082245873	2486	4	sauce	sauce	NN
nyp.33433082245873	2486	5	.	.	.
nyp.33433082245873	2487	1	87	87	CD
nyp.33433082245873	2487	2	.	.	.
nyp.33433082245873	2488	1	Broiled	Broiled	NNP
nyp.33433082245873	2488	2	Eels	Eels	NNPS
nyp.33433082245873	2488	3	.	.	.
nyp.33433082245873	2489	1	Skin	skin	NN
nyp.33433082245873	2489	2	and	and	CC
nyp.33433082245873	2489	3	cleanse	cleanse	VB
nyp.33433082245873	2489	4	your	-PRON-	PRP$
nyp.33433082245873	2489	5	eels	eel	NNS
nyp.33433082245873	2489	6	,	,	,
nyp.33433082245873	2489	7	rub	rub	VB
nyp.33433082245873	2489	8	them	-PRON-	PRP
nyp.33433082245873	2489	9	with	with	IN
nyp.33433082245873	2489	10	the	the	DT
nyp.33433082245873	2489	11	yolk	yolk	NN
nyp.33433082245873	2489	12	of	of	IN
nyp.33433082245873	2489	13	an	an	DT
nyp.33433082245873	2489	14	egg	egg	NN
nyp.33433082245873	2489	15	;	;	:
nyp.33433082245873	2489	16	strew	strew	VB
nyp.33433082245873	2489	17	bread	bread	NN
nyp.33433082245873	2489	18	-	-	HYPH
nyp.33433082245873	2489	19	crumbs	crumb	NNS
nyp.33433082245873	2489	20	over	over	IN
nyp.33433082245873	2489	21	them	-PRON-	PRP
nyp.33433082245873	2489	22	,	,	,
nyp.33433082245873	2489	23	chopped	chop	VBN
nyp.33433082245873	2489	24	parsley	parsley	NN
nyp.33433082245873	2489	25	,	,	,
nyp.33433082245873	2489	26	M	M	NNP
nyp.33433082245873	2489	27	178	178	CD
nyp.33433082245873	2489	28	THE	the	DT
nyp.33433082245873	2489	29	THOROUGH	thorough	JJ
nyp.33433082245873	2489	30	GOOD	good	JJ
nyp.33433082245873	2489	31	COOK	cook	NN
nyp.33433082245873	2489	32	.	.	.
nyp.33433082245873	2490	1	sage	sage	NNP
nyp.33433082245873	2490	2	,	,	,
nyp.33433082245873	2490	3	pepper	pepper	NN
nyp.33433082245873	2490	4	,	,	,
nyp.33433082245873	2490	5	and	and	CC
nyp.33433082245873	2490	6	salt	salt	NN
nyp.33433082245873	2490	7	.	.	.
nyp.33433082245873	2491	1	Baste	baste	VB
nyp.33433082245873	2491	2	them	-PRON-	PRP
nyp.33433082245873	2491	3	well	well	RB
nyp.33433082245873	2491	4	with	with	IN
nyp.33433082245873	2491	5	butter	butter	NN
nyp.33433082245873	2491	6	,	,	,
nyp.33433082245873	2491	7	and	and	CC
nyp.33433082245873	2491	8	put	put	VBD
nyp.33433082245873	2491	9	them	-PRON-	PRP
nyp.33433082245873	2491	10	in	in	IN
nyp.33433082245873	2491	11	a	a	DT
nyp.33433082245873	2491	12	dripping	dripping	NN
nyp.33433082245873	2491	13	-	-	HYPH
nyp.33433082245873	2491	14	pan	pan	NN
nyp.33433082245873	2491	15	.	.	.
nyp.33433082245873	2492	1	Roast	roast	VB
nyp.33433082245873	2492	2	or	or	CC
nyp.33433082245873	2492	3	broil	broil	VB
nyp.33433082245873	2492	4	them	-PRON-	PRP
nyp.33433082245873	2492	5	,	,	,
nyp.33433082245873	2492	6	and	and	CC
nyp.33433082245873	2492	7	serve	serve	VB
nyp.33433082245873	2492	8	them	-PRON-	PRP
nyp.33433082245873	2492	9	up	up	RP
nyp.33433082245873	2492	10	with	with	IN
nyp.33433082245873	2492	11	parsley	parsley	NN
nyp.33433082245873	2492	12	and	and	CC
nyp.33433082245873	2492	13	butter	butter	NN
nyp.33433082245873	2492	14	.	.	.
nyp.33433082245873	2493	1	now	now	RB
nyp.33433082245873	2493	2	88	88	CD
nyp.33433082245873	2493	3	.	.	.
nyp.33433082245873	2494	1	Broiled	Broiled	NNP
nyp.33433082245873	2494	2	Eels	Eels	NNPS
nyp.33433082245873	2494	3	à	à	NNP
nyp.33433082245873	2494	4	l'Italienne	l'Italienne	NNP
nyp.33433082245873	2494	5	.	.	.
nyp.33433082245873	2495	1	If	if	IN
nyp.33433082245873	2495	2	for	for	IN
nyp.33433082245873	2495	3	an	an	DT
nyp.33433082245873	2495	4	entrée	entrée	NN
nyp.33433082245873	2495	5	,	,	,
nyp.33433082245873	2495	6	choose	choose	VB
nyp.33433082245873	2495	7	two	two	CD
nyp.33433082245873	2495	8	moderate	moderate	JJ
nyp.33433082245873	2495	9	-	-	HYPH
nyp.33433082245873	2495	10	sized	sized	JJ
nyp.33433082245873	2495	11	eels	eel	NNS
nyp.33433082245873	2495	12	,	,	,
nyp.33433082245873	2495	13	take	take	VB
nyp.33433082245873	2495	14	off	off	RP
nyp.33433082245873	2495	15	the	the	DT
nyp.33433082245873	2495	16	skin	skin	NN
nyp.33433082245873	2495	17	,	,	,
nyp.33433082245873	2495	18	wash	wash	NN
nyp.33433082245873	2495	19	,	,	,
nyp.33433082245873	2495	20	bone	bone	NN
nyp.33433082245873	2495	21	and	and	CC
nyp.33433082245873	2495	22	dry	dry	VB
nyp.33433082245873	2495	23	them	-PRON-	PRP
nyp.33433082245873	2495	24	thoroughly	thoroughly	RB
nyp.33433082245873	2495	25	;	;	:
nyp.33433082245873	2495	26	toss	toss	VB
nyp.33433082245873	2495	27	them	-PRON-	PRP
nyp.33433082245873	2495	28	in	in	IN
nyp.33433082245873	2495	29	an	an	DT
nyp.33433082245873	2495	30	egg	egg	NN
nyp.33433082245873	2495	31	beaten	beat	VBN
nyp.33433082245873	2495	32	up	up	RP
nyp.33433082245873	2495	33	with	with	IN
nyp.33433082245873	2495	34	pepper	pepper	NN
nyp.33433082245873	2495	35	and	and	CC
nyp.33433082245873	2495	36	salt	salt	NN
nyp.33433082245873	2495	37	;	;	:
nyp.33433082245873	2495	38	then	then	RB
nyp.33433082245873	2495	39	fry	fry	VB
nyp.33433082245873	2495	40	them	-PRON-	PRP
nyp.33433082245873	2495	41	of	of	IN
nyp.33433082245873	2495	42	a	a	DT
nyp.33433082245873	2495	43	good	good	JJ
nyp.33433082245873	2495	44	brown	brown	JJ
nyp.33433082245873	2495	45	colour	colour	NN
nyp.33433082245873	2495	46	.	.	.
nyp.33433082245873	2496	1	Serve	serve	VB
nyp.33433082245873	2496	2	with	with	IN
nyp.33433082245873	2496	3	a	a	DT
nyp.33433082245873	2496	4	good	good	JJ
nyp.33433082245873	2496	5	Italian	italian	JJ
nyp.33433082245873	2496	6	sauce	sauce	NN
nyp.33433082245873	2496	7	under	under	IN
nyp.33433082245873	2496	8	them	-PRON-	PRP
nyp.33433082245873	2496	9	.	.	.
nyp.33433082245873	2497	1	_	_	NNP
nyp.33433082245873	2497	2	inin	inin	NNP
nyp.33433082245873	2497	3	89	89	CD
nyp.33433082245873	2497	4	.	.	.
nyp.33433082245873	2498	1	To	to	IN
nyp.33433082245873	2498	2	Spitchcock	Spitchcock	NNP
nyp.33433082245873	2498	3	Eels	Eels	NNPS
nyp.33433082245873	2498	4	.	.	.
nyp.33433082245873	2499	1	Having	have	VBG
nyp.33433082245873	2499	2	skinned	skin	VBN
nyp.33433082245873	2499	3	,	,	,
nyp.33433082245873	2499	4	gutted	gutte	VBN
nyp.33433082245873	2499	5	,	,	,
nyp.33433082245873	2499	6	and	and	CC
nyp.33433082245873	2499	7	washed	wash	VBD
nyp.33433082245873	2499	8	your	-PRON-	PRP$
nyp.33433082245873	2499	9	eels	eel	NNS
nyp.33433082245873	2499	10	,	,	,
nyp.33433082245873	2499	11	dry	dry	VB
nyp.33433082245873	2499	12	them	-PRON-	PRP
nyp.33433082245873	2499	13	with	with	IN
nyp.33433082245873	2499	14	a	a	DT
nyp.33433082245873	2499	15	cloth	cloth	NN
nyp.33433082245873	2499	16	.	.	.
nyp.33433082245873	2500	1	Sprinkle	sprinkle	VB
nyp.33433082245873	2500	2	them	-PRON-	PRP
nyp.33433082245873	2500	3	with	with	IN
nyp.33433082245873	2500	4	pepper	pepper	NN
nyp.33433082245873	2500	5	,	,	,
nyp.33433082245873	2500	6	salt	salt	NN
nyp.33433082245873	2500	7	,	,	,
nyp.33433082245873	2500	8	and	and	CC
nyp.33433082245873	2500	9	a	a	DT
nyp.33433082245873	2500	10	little	little	JJ
nyp.33433082245873	2500	11	dried	dry	VBN
nyp.33433082245873	2500	12	sage	sage	NN
nyp.33433082245873	2500	13	;	;	:
nyp.33433082245873	2500	14	turn	turn	VB
nyp.33433082245873	2500	15	them	-PRON-	PRP
nyp.33433082245873	2500	16	backwards	backwards	RB
nyp.33433082245873	2500	17	,	,	,
nyp.33433082245873	2500	18	and	and	CC
nyp.33433082245873	2500	19	skewer	skewer	VB
nyp.33433082245873	2500	20	them	-PRON-	PRP
nyp.33433082245873	2500	21	.	.	.
nyp.33433082245873	2501	1	Rub	rub	VB
nyp.33433082245873	2501	2	your	-PRON-	PRP$
nyp.33433082245873	2501	3	gridiron	gridiron	NN
nyp.33433082245873	2501	4	with	with	IN
nyp.33433082245873	2501	5	beef	beef	NN
nyp.33433082245873	2501	6	suet	suet	NN
nyp.33433082245873	2501	7	,	,	,
nyp.33433082245873	2501	8	broil	broil	VB
nyp.33433082245873	2501	9	them	-PRON-	PRP
nyp.33433082245873	2501	10	of	of	IN
nyp.33433082245873	2501	11	a	a	DT
nyp.33433082245873	2501	12	good	good	JJ
nyp.33433082245873	2501	13	brown	brown	NN
nyp.33433082245873	2501	14	;	;	:
nyp.33433082245873	2501	15	put	put	VB
nyp.33433082245873	2501	16	them	-PRON-	PRP
nyp.33433082245873	2501	17	on	on	IN
nyp.33433082245873	2501	18	your	-PRON-	PRP$
nyp.33433082245873	2501	19	dish	dish	NN
nyp.33433082245873	2501	20	with	with	IN
nyp.33433082245873	2501	21	melted	melt	VBN
nyp.33433082245873	2501	22	butter	butter	NN
nyp.33433082245873	2501	23	,	,	,
nyp.33433082245873	2501	24	and	and	CC
nyp.33433082245873	2501	25	garnish	garnish	VB
nyp.33433082245873	2501	26	with	with	IN
nyp.33433082245873	2501	27	fried	fry	VBN
nyp.33433082245873	2501	28	parsley	parsley	NN
nyp.33433082245873	2501	29	.	.	.
nyp.33433082245873	2502	1	ar	ar	NNP
nyp.33433082245873	2502	2	90	90	CD
nyp.33433082245873	2502	3	.	.	.
nyp.33433082245873	2503	1	Another	another	DT
nyp.33433082245873	2503	2	way	way	NN
nyp.33433082245873	2503	3	to	to	IN
nyp.33433082245873	2503	4	Spitchcock	Spitchcock	NNP
nyp.33433082245873	2503	5	Eels	Eels	NNPS
nyp.33433082245873	2503	6	.	.	.
nyp.33433082245873	2504	1	Skin	skin	NN
nyp.33433082245873	2504	2	,	,	,
nyp.33433082245873	2504	3	slit	slit	VB
nyp.33433082245873	2504	4	up	up	RP
nyp.33433082245873	2504	5	the	the	DT
nyp.33433082245873	2504	6	eel	eel	NN
nyp.33433082245873	2504	7	,	,	,
nyp.33433082245873	2504	8	and	and	CC
nyp.33433082245873	2504	9	bone	bone	VB
nyp.33433082245873	2504	10	it	-PRON-	PRP
nyp.33433082245873	2504	11	:	:	:
nyp.33433082245873	2504	12	wash	wash	VB
nyp.33433082245873	2504	13	and	and	CC
nyp.33433082245873	2504	14	dry	dry	VB
nyp.33433082245873	2504	15	it	-PRON-	PRP
nyp.33433082245873	2504	16	,	,	,
nyp.33433082245873	2504	17	cut	cut	VB
nyp.33433082245873	2504	18	it	-PRON-	PRP
nyp.33433082245873	2504	19	in	in	IN
nyp.33433082245873	2504	20	pieces	piece	NNS
nyp.33433082245873	2504	21	three	three	CD
nyp.33433082245873	2504	22	or	or	CC
nyp.33433082245873	2504	23	four	four	CD
nyp.33433082245873	2504	24	inches	inch	NNS
nyp.33433082245873	2504	25	long	long	JJ
nyp.33433082245873	2504	26	;	;	:
nyp.33433082245873	2504	27	dredge	dredge	VB
nyp.33433082245873	2504	28	these	these	DT
nyp.33433082245873	2504	29	with	with	IN
nyp.33433082245873	2504	30	flour	flour	NN
nyp.33433082245873	2504	31	,	,	,
nyp.33433082245873	2504	32	which	which	WDT
nyp.33433082245873	2504	33	is	be	VBZ
nyp.33433082245873	2504	34	to	to	TO
nyp.33433082245873	2504	35	be	be	VB
nyp.33433082245873	2504	36	wiped	wipe	VBN
nyp.33433082245873	2504	37	off	off	RP
nyp.33433082245873	2504	38	so	so	IN
nyp.33433082245873	2504	39	as	as	IN
nyp.33433082245873	2504	40	to	to	TO
nyp.33433082245873	2504	41	leave	leave	VB
nyp.33433082245873	2504	42	all	all	RB
nyp.33433082245873	2504	43	dry	dry	JJ
nyp.33433082245873	2504	44	.	.	.
nyp.33433082245873	2505	1	Dip	dip	VB
nyp.33433082245873	2505	2	the	the	DT
nyp.33433082245873	2505	3	pieces	piece	NNS
nyp.33433082245873	2505	4	in	in	IN
nyp.33433082245873	2505	5	a	a	DT
nyp.33433082245873	2505	6	thick	thick	JJ
nyp.33433082245873	2505	7	batter	batter	NN
nyp.33433082245873	2505	8	made	make	VBN
nyp.33433082245873	2505	9	of	of	IN
nyp.33433082245873	2505	10	melted	melt	VBN
nyp.33433082245873	2505	11	butter	butter	NN
nyp.33433082245873	2505	12	,	,	,
nyp.33433082245873	2505	13	yolk	yolk	NN
nyp.33433082245873	2505	14	of	of	IN
nyp.33433082245873	2505	15	eggs	egg	NNS
nyp.33433082245873	2505	16	,	,	,
nyp.33433082245873	2505	17	minced	mince	VBN
nyp.33433082245873	2505	18	parsley	parsley	NN
nyp.33433082245873	2505	19	,	,	,
nyp.33433082245873	2505	20	sage	sage	NN
nyp.33433082245873	2505	21	,	,	,
nyp.33433082245873	2505	22	shallot	shallot	NN
nyp.33433082245873	2505	23	(	(	-LRB-
nyp.33433082245873	2505	24	very	very	RB
nyp.33433082245873	2505	25	little	little	JJ
nyp.33433082245873	2505	26	shallot	shallot	NN
nyp.33433082245873	2505	27	)	)	-RRB-
nyp.33433082245873	2505	28	,	,	,
nyp.33433082245873	2505	29	pepper	pepper	NN
nyp.33433082245873	2505	30	,	,	,
nyp.33433082245873	2505	31	and	and	CC
nyp.33433082245873	2505	32	salt	salt	NN
nyp.33433082245873	2505	33	.	.	.
nyp.33433082245873	2506	1	Roll	roll	VB
nyp.33433082245873	2506	2	them	-PRON-	PRP
nyp.33433082245873	2506	3	next	next	RB
nyp.33433082245873	2506	4	in	in	IN
nyp.33433082245873	2506	5	fine	fine	JJ
nyp.33433082245873	2506	6	bread	bread	NN
nyp.33433082245873	2506	7	-	-	HYPH
nyp.33433082245873	2506	8	crumbs	crumb	NNS
nyp.33433082245873	2506	9	.	.	.
nyp.33433082245873	2507	1	Dip	dip	VB
nyp.33433082245873	2507	2	them	-PRON-	PRP
nyp.33433082245873	2507	3	in	in	IN
nyp.33433082245873	2507	4	the	the	DT
nyp.33433082245873	2507	5	batter	batter	NN
nyp.33433082245873	2507	6	again	again	RB
nyp.33433082245873	2507	7	,	,	,
nyp.33433082245873	2507	8	and	and	CC
nyp.33433082245873	2507	9	roll	roll	VB
nyp.33433082245873	2507	10	them	-PRON-	PRP
nyp.33433082245873	2507	11	again	again	RB
nyp.33433082245873	2507	12	in	in	IN
nyp.33433082245873	2507	13	the	the	DT
nyp.33433082245873	2507	14	bread	bread	NN
nyp.33433082245873	2507	15	-	-	HYPH
nyp.33433082245873	2507	16	crumbs	crumb	NNS
nyp.33433082245873	2507	17	.	.	.
nyp.33433082245873	2508	1	The	the	DT
nyp.33433082245873	2508	2	pieces	piece	NNS
nyp.33433082245873	2508	3	may	may	MD
nyp.33433082245873	2508	4	now	now	RB
nyp.33433082245873	2508	5	,	,	,
nyp.33433082245873	2508	6	to	to	TO
nyp.33433082245873	2508	7	justify	justify	VB
nyp.33433082245873	2508	8	the	the	DT
nyp.33433082245873	2508	9	name	name	NN
nyp.33433082245873	2508	10	of	of	IN
nyp.33433082245873	2508	11	spitchcock	spitchcock	NNP
nyp.33433082245873	2508	12	,	,	,
nyp.33433082245873	2508	13	be	be	VB
nyp.33433082245873	2508	14	impaled	impale	VBN
nyp.33433082245873	2508	15	on	on	IN
nyp.33433082245873	2508	16	small	small	JJ
nyp.33433082245873	2508	17	spits	spit	NNS
nyp.33433082245873	2508	18	.	.	.
nyp.33433082245873	2509	1	But	but	CC
nyp.33433082245873	2509	2	whether	whether	IN
nyp.33433082245873	2509	3	thus	thus	RB
nyp.33433082245873	2509	4	impaled	impale	VBN
nyp.33433082245873	2509	5	or	or	CC
nyp.33433082245873	2509	6	not	not	RB
nyp.33433082245873	2509	7	,	,	,
nyp.33433082245873	2509	8	they	-PRON-	PRP
nyp.33433082245873	2509	9	are	be	VBP
nyp.33433082245873	2509	10	to	to	TO
nyp.33433082245873	2509	11	be	be	VB
nyp.33433082245873	2509	12	broiled	broil	VBN
nyp.33433082245873	2509	13	on	on	IN
nyp.33433082245873	2509	14	or	or	CC
nyp.33433082245873	2509	15	before	before	IN
nyp.33433082245873	2509	16	a	a	DT
nyp.33433082245873	2509	17	clear	clear	JJ
nyp.33433082245873	2509	18	fire	fire	NN
nyp.33433082245873	2509	19	to	to	IN
nyp.33433082245873	2509	20	a	a	DT
nyp.33433082245873	2509	21	light	light	NN
nyp.33433082245873	2509	22	.	.	.
nyp.33433082245873	2510	1	180	180	CD
nyp.33433082245873	2510	2	THE	the	DT
nyp.33433082245873	2510	3	THOROUGH	thorough	JJ
nyp.33433082245873	2510	4	GOOD	good	JJ
nyp.33433082245873	2510	5	COOK	cook	NN
nyp.33433082245873	2510	6	.	.	.
nyp.33433082245873	2511	1	Pound	pound	VB
nyp.33433082245873	2511	2	the	the	DT
nyp.33433082245873	2511	3	whole	whole	JJ
nyp.33433082245873	2511	4	well	well	RB
nyp.33433082245873	2511	5	;	;	:
nyp.33433082245873	2511	6	then	then	RB
nyp.33433082245873	2511	7	rub	rub	VB
nyp.33433082245873	2511	8	gently	gently	RB
nyp.33433082245873	2511	9	one	one	CD
nyp.33433082245873	2511	10	or	or	CC
nyp.33433082245873	2511	11	two	two	CD
nyp.33433082245873	2511	12	spoonfuls	spoonful	NNS
nyp.33433082245873	2511	13	of	of	IN
nyp.33433082245873	2511	14	fine	fine	JJ
nyp.33433082245873	2511	15	Lucca	Lucca	NNP
nyp.33433082245873	2511	16	oil	oil	NN
nyp.33433082245873	2511	17	and	and	CC
nyp.33433082245873	2511	18	a	a	DT
nyp.33433082245873	2511	19	little	little	JJ
nyp.33433082245873	2511	20	vinegar	vinegar	NN
nyp.33433082245873	2511	21	.	.	.
nyp.33433082245873	2512	1	Pass	pass	VB
nyp.33433082245873	2512	2	this	this	DT
nyp.33433082245873	2512	3	sauce	sauce	NN
nyp.33433082245873	2512	4	through	through	IN
nyp.33433082245873	2512	5	a	a	DT
nyp.33433082245873	2512	6	fine	fine	JJ
nyp.33433082245873	2512	7	tammy	tammy	NNP
nyp.33433082245873	2512	8	,	,	,
nyp.33433082245873	2512	9	and	and	CC
nyp.33433082245873	2512	10	add	add	VB
nyp.33433082245873	2512	11	the	the	DT
nyp.33433082245873	2512	12	yolk	yolk	NN
nyp.33433082245873	2512	13	of	of	IN
nyp.33433082245873	2512	14	a	a	DT
nyp.33433082245873	2512	15	raw	raw	JJ
nyp.33433082245873	2512	16	egg	egg	NN
nyp.33433082245873	2512	17	,	,	,
nyp.33433082245873	2512	18	to	to	TO
nyp.33433082245873	2512	19	prevent	prevent	VB
nyp.33433082245873	2512	20	it	-PRON-	PRP
nyp.33433082245873	2512	21	turning	turn	VBG
nyp.33433082245873	2512	22	oily	oily	JJ
nyp.33433082245873	2512	23	.	.	.
nyp.33433082245873	2513	1	If	if	IN
nyp.33433082245873	2513	2	you	-PRON-	PRP
nyp.33433082245873	2513	3	wish	wish	VBP
nyp.33433082245873	2513	4	the	the	DT
nyp.33433082245873	2513	5	sauce	sauce	NN
nyp.33433082245873	2513	6	to	to	TO
nyp.33433082245873	2513	7	be	be	VB
nyp.33433082245873	2513	8	green	green	JJ
nyp.33433082245873	2513	9	,	,	,
nyp.33433082245873	2513	10	use	use	VB
nyp.33433082245873	2513	11	extract	extract	NN
nyp.33433082245873	2513	12	of	of	IN
nyp.33433082245873	2513	13	spinach	spinach	NN
nyp.33433082245873	2513	14	(	(	-LRB-
nyp.33433082245873	2513	15	see	see	VB
nyp.33433082245873	2513	16	p.	p.	NN
nyp.33433082245873	2513	17	352	352	CD
nyp.33433082245873	2513	18	)	)	-RRB-
nyp.33433082245873	2513	19	,	,	,
nyp.33433082245873	2513	20	and	and	CC
nyp.33433082245873	2513	21	some	some	DT
nyp.33433082245873	2513	22	scented	scented	JJ
nyp.33433082245873	2513	23	vinegar	vinegar	NN
nyp.33433082245873	2513	24	,	,	,
nyp.33433082245873	2513	25	such	such	JJ
nyp.33433082245873	2513	26	as	as	IN
nyp.33433082245873	2513	27	tarragon	tarragon	NN
nyp.33433082245873	2513	28	or	or	CC
nyp.33433082245873	2513	29	elder	elder	NN
nyp.33433082245873	2513	30	.	.	.
nyp.33433082245873	2514	1	Lusteri	Lusteri	NNP
nyp.33433082245873	2514	2	93	93	CD
nyp.33433082245873	2514	3	.	.	.
nyp.33433082245873	2515	1	Collops	Collops	NNP
nyp.33433082245873	2515	2	of	of	IN
nyp.33433082245873	2515	3	Eels	Eels	NNPS
nyp.33433082245873	2515	4	à	à	NNP
nyp.33433082245873	2515	5	la	la	NNP
nyp.33433082245873	2515	6	Poulette	Poulette	NNP
nyp.33433082245873	2515	7	.	.	.
nyp.33433082245873	2516	1	There	there	EX
nyp.33433082245873	2516	2	are	be	VBP
nyp.33433082245873	2516	3	some	some	DT
nyp.33433082245873	2516	4	people	people	NNS
nyp.33433082245873	2516	5	who	who	WP
nyp.33433082245873	2516	6	cook	cook	VBP
nyp.33433082245873	2516	7	eels	eel	NNS
nyp.33433082245873	2516	8	“	"	``
nyp.33433082245873	2516	9	à	à	FW
nyp.33433082245873	2516	10	la	la	NNP
nyp.33433082245873	2516	11	poulette	poulette	NNP
nyp.33433082245873	2516	12	”	"	''
nyp.33433082245873	2516	13	in	in	IN
nyp.33433082245873	2516	14	the	the	DT
nyp.33433082245873	2516	15	same	same	JJ
nyp.33433082245873	2516	16	manner	manner	NN
nyp.33433082245873	2516	17	as	as	IN
nyp.33433082245873	2516	18	a	a	DT
nyp.33433082245873	2516	19	fricassée	fricassée	NN
nyp.33433082245873	2516	20	of	of	IN
nyp.33433082245873	2516	21	chickens	chicken	NNS
nyp.33433082245873	2516	22	;	;	:
nyp.33433082245873	2516	23	it	-PRON-	PRP
nyp.33433082245873	2516	24	is	be	VBZ
nyp.33433082245873	2516	25	better	well	JJR
nyp.33433082245873	2516	26	,	,	,
nyp.33433082245873	2516	27	however	however	RB
nyp.33433082245873	2516	28	,	,	,
nyp.33433082245873	2516	29	to	to	TO
nyp.33433082245873	2516	30	stew	stew	VB
nyp.33433082245873	2516	31	them	-PRON-	PRP
nyp.33433082245873	2516	32	in	in	IN
nyp.33433082245873	2516	33	a	a	DT
nyp.33433082245873	2516	34	marinade	marinade	NN
nyp.33433082245873	2516	35	,	,	,
nyp.33433082245873	2516	36	and	and	CC
nyp.33433082245873	2516	37	then	then	RB
nyp.33433082245873	2516	38	to	to	TO
nyp.33433082245873	2516	39	make	make	VB
nyp.33433082245873	2516	40	the	the	DT
nyp.33433082245873	2516	41	sauce	sauce	NN
nyp.33433082245873	2516	42	separately	separately	RB
nyp.33433082245873	2516	43	.	.	.
nyp.33433082245873	2517	1	On	on	IN
nyp.33433082245873	2517	2	taking	take	VBG
nyp.33433082245873	2517	3	them	-PRON-	PRP
nyp.33433082245873	2517	4	from	from	IN
nyp.33433082245873	2517	5	the	the	DT
nyp.33433082245873	2517	6	marinade	marinade	NN
nyp.33433082245873	2517	7	,	,	,
nyp.33433082245873	2517	8	drain	drain	VB
nyp.33433082245873	2517	9	them	-PRON-	PRP
nyp.33433082245873	2517	10	,	,	,
nyp.33433082245873	2517	11	put	put	VBD
nyp.33433082245873	2517	12	them	-PRON-	PRP
nyp.33433082245873	2517	13	into	into	IN
nyp.33433082245873	2517	14	the	the	DT
nyp.33433082245873	2517	15	sauce	sauce	NN
nyp.33433082245873	2517	16	,	,	,
nyp.33433082245873	2517	17	and	and	CC
nyp.33433082245873	2517	18	keep	keep	VB
nyp.33433082245873	2517	19	them	-PRON-	PRP
nyp.33433082245873	2517	20	there	there	RB
nyp.33433082245873	2517	21	for	for	IN
nyp.33433082245873	2517	22	ten	ten	CD
nyp.33433082245873	2517	23	minutes	minute	NNS
nyp.33433082245873	2517	24	before	before	IN
nyp.33433082245873	2517	25	you	-PRON-	PRP
nyp.33433082245873	2517	26	send	send	VBP
nyp.33433082245873	2517	27	the	the	DT
nyp.33433082245873	2517	28	dinner	dinner	NN
nyp.33433082245873	2517	29	up	up	IN
nyp.33433082245873	2517	30	to	to	IN
nyp.33433082245873	2517	31	table	table	NN
nyp.33433082245873	2517	32	.	.	.
nyp.33433082245873	2518	1	If	if	IN
nyp.33433082245873	2518	2	you	-PRON-	PRP
nyp.33433082245873	2518	3	should	should	MD
nyp.33433082245873	2518	4	have	have	VB
nyp.33433082245873	2518	5	no	no	DT
nyp.33433082245873	2518	6	“	"	``
nyp.33433082245873	2518	7	turned	turn	VBN
nyp.33433082245873	2518	8	”	"	''
nyp.33433082245873	2518	9	sauce	sauce	NN
nyp.33433082245873	2518	10	,	,	,
nyp.33433082245873	2518	11	make	make	VB
nyp.33433082245873	2518	12	a	a	DT
nyp.33433082245873	2518	13	little	little	JJ
nyp.33433082245873	2518	14	white	white	JJ
nyp.33433082245873	2518	15	stock	stock	NN
nyp.33433082245873	2518	16	;	;	:
nyp.33433082245873	2518	17	moisten	moisten	VB
nyp.33433082245873	2518	18	with	with	IN
nyp.33433082245873	2518	19	either	either	DT
nyp.33433082245873	2518	20	water	water	NN
nyp.33433082245873	2518	21	or	or	CC
nyp.33433082245873	2518	22	broth	broth	NN
nyp.33433082245873	2518	23	,	,	,
nyp.33433082245873	2518	24	to	to	TO
nyp.33433082245873	2518	25	which	which	WDT
nyp.33433082245873	2518	26	add	add	VB
nyp.33433082245873	2518	27	a	a	DT
nyp.33433082245873	2518	28	bunch	bunch	NN
nyp.33433082245873	2518	29	of	of	IN
nyp.33433082245873	2518	30	parsley	parsley	NN
nyp.33433082245873	2518	31	,	,	,
nyp.33433082245873	2518	32	and	and	CC
nyp.33433082245873	2518	33	green	green	JJ
nyp.33433082245873	2518	34	onions	onion	NNS
nyp.33433082245873	2518	35	,	,	,
nyp.33433082245873	2518	36	pepper	pepper	NN
nyp.33433082245873	2518	37	,	,	,
nyp.33433082245873	2518	38	salt	salt	NN
nyp.33433082245873	2518	39	,	,	,
nyp.33433082245873	2518	40	a	a	DT
nyp.33433082245873	2518	41	small	small	JJ
nyp.33433082245873	2518	42	white	white	JJ
nyp.33433082245873	2518	43	onion	onion	NN
nyp.33433082245873	2518	44	,	,	,
nyp.33433082245873	2518	45	a	a	DT
nyp.33433082245873	2518	46	few	few	JJ
nyp.33433082245873	2518	47	mushrooms	mushroom	NNS
nyp.33433082245873	2518	48	,	,	,
nyp.33433082245873	2518	49	and	and	CC
nyp.33433082245873	2518	50	a	a	DT
nyp.33433082245873	2518	51	little	little	JJ
nyp.33433082245873	2518	52	glaze	glaze	NN
nyp.33433082245873	2518	53	.	.	.
nyp.33433082245873	2519	1	When	when	WRB
nyp.33433082245873	2519	2	the	the	DT
nyp.33433082245873	2519	3	mixture	mixture	NN
nyp.33433082245873	2519	4	has	have	VBZ
nyp.33433082245873	2519	5	been	be	VBN
nyp.33433082245873	2519	6	boiling	boil	VBG
nyp.33433082245873	2519	7	for	for	IN
nyp.33433082245873	2519	8	half	half	PDT
nyp.33433082245873	2519	9	an	an	DT
nyp.33433082245873	2519	10	hour	hour	NN
nyp.33433082245873	2519	11	(	(	-LRB-
nyp.33433082245873	2519	12	this	this	DT
nyp.33433082245873	2519	13	is	be	VBZ
nyp.33433082245873	2519	14	none	none	NN
nyp.33433082245873	2519	15	too	too	RB
nyp.33433082245873	2519	16	long	long	RB
nyp.33433082245873	2519	17	if	if	IN
nyp.33433082245873	2519	18	the	the	DT
nyp.33433082245873	2519	19	flour	flour	NN
nyp.33433082245873	2519	20	is	be	VBZ
nyp.33433082245873	2519	21	to	to	TO
nyp.33433082245873	2519	22	be	be	VB
nyp.33433082245873	2519	23	well	well	RB
nyp.33433082245873	2519	24	done	do	VBN
nyp.33433082245873	2519	25	)	)	-RRB-
nyp.33433082245873	2519	26	,	,	,
nyp.33433082245873	2519	27	take	take	VB
nyp.33433082245873	2519	28	out	out	RP
nyp.33433082245873	2519	29	the	the	DT
nyp.33433082245873	2519	30	parsley	parsley	NN
nyp.33433082245873	2519	31	and	and	CC
nyp.33433082245873	2519	32	onions	onion	NNS
nyp.33433082245873	2519	33	,	,	,
nyp.33433082245873	2519	34	skim	skim	VB
nyp.33433082245873	2519	35	the	the	DT
nyp.33433082245873	2519	36	sauce	sauce	NN
nyp.33433082245873	2519	37	,	,	,
nyp.33433082245873	2519	38	mix	mix	VB
nyp.33433082245873	2519	39	a	a	DT
nyp.33433082245873	2519	40	little	little	JJ
nyp.33433082245873	2519	41	chopped	chop	VBN
nyp.33433082245873	2519	42	parsley	parsley	NN
nyp.33433082245873	2519	43	and	and	CC
nyp.33433082245873	2519	44	the	the	DT
nyp.33433082245873	2519	45	juice	juice	NN
nyp.33433082245873	2519	46	of	of	IN
nyp.33433082245873	2519	47	a	a	DT
nyp.33433082245873	2519	48	lemon	lemon	NN
nyp.33433082245873	2519	49	with	with	IN
nyp.33433082245873	2519	50	the	the	DT
nyp.33433082245873	2519	51	thickening	thickening	NN
nyp.33433082245873	2519	52	,	,	,
nyp.33433082245873	2519	53	and	and	CC
nyp.33433082245873	2519	54	serve	serve	VB
nyp.33433082245873	2519	55	up	up	RP
nyp.33433082245873	2519	56	hot	hot	JJ
nyp.33433082245873	2519	57	.	.	.
nyp.33433082245873	2520	1	irt	irt	NNP
nyp.33433082245873	2520	2	94	94	CD
nyp.33433082245873	2520	3	.	.	.
nyp.33433082245873	2521	1	Eel	Eel	NNP
nyp.33433082245873	2521	2	en	en	IN
nyp.33433082245873	2521	3	Canapé	Canapé	NNP
nyp.33433082245873	2521	4	.	.	.
nyp.33433082245873	2522	1	Cut	cut	VB
nyp.33433082245873	2522	2	an	an	DT
nyp.33433082245873	2522	3	eеl	eеl	NN
nyp.33433082245873	2522	4	into	into	IN
nyp.33433082245873	2522	5	pieces	piece	NNS
nyp.33433082245873	2522	6	about	about	IN
nyp.33433082245873	2522	7	two	two	CD
nyp.33433082245873	2522	8	or	or	CC
nyp.33433082245873	2522	9	three	three	CD
nyp.33433082245873	2522	10	inches	inch	NNS
nyp.33433082245873	2522	11	long	long	JJ
nyp.33433082245873	2522	12	,	,	,
nyp.33433082245873	2522	13	and	and	CC
nyp.33433082245873	2522	14	take	take	VB
nyp.33433082245873	2522	15	out	out	RP
nyp.33433082245873	2522	16	the	the	DT
nyp.33433082245873	2522	17	backbone	backbone	NN
nyp.33433082245873	2522	18	for	for	IN
nyp.33433082245873	2522	19	use	use	NN
nyp.33433082245873	2522	20	.	.	.
nyp.33433082245873	2523	1	Make	make	VB
nyp.33433082245873	2523	2	a	a	DT
nyp.33433082245873	2523	3	farce	farce	NN
nyp.33433082245873	2523	4	with	with	IN
nyp.33433082245873	2523	5	some	some	DT
nyp.33433082245873	2523	6	of	of	IN
nyp.33433082245873	2523	7	the	the	DT
nyp.33433082245873	2523	8	meat	meat	NN
nyp.33433082245873	2523	9	cut	cut	VBN
nyp.33433082245873	2523	10	into	into	IN
nyp.33433082245873	2523	11	small	small	JJ
nyp.33433082245873	2523	12	dice	dice	NNS
nyp.33433082245873	2523	13	,	,	,
nyp.33433082245873	2523	14	with	with	IN
nyp.33433082245873	2523	15	mushrooms	mushroom	NNS
nyp.33433082245873	2523	16	and	and	CC
nyp.33433082245873	2523	17	carp	carp	NN
nyp.33433082245873	2523	18	-	-	HYPH
nyp.33433082245873	2523	19	roes	roe	NNS
nyp.33433082245873	2523	20	(	(	-LRB-
nyp.33433082245873	2523	21	if	if	IN
nyp.33433082245873	2523	22	any	any	DT
nyp.33433082245873	2523	23	)	)	-RRB-
nyp.33433082245873	2523	24	,	,	,
nyp.33433082245873	2523	25	a	a	DT
nyp.33433082245873	2523	26	little	little	JJ
nyp.33433082245873	2523	27	butter	butter	NN
nyp.33433082245873	2523	28	,	,	,
nyp.33433082245873	2523	29	chopped	chop	VBN
nyp.33433082245873	2523	30	parsley	parsley	NN
nyp.33433082245873	2523	31	,	,	,
nyp.33433082245873	2523	32	shallots	shallot	NNS
nyp.33433082245873	2523	33	,	,	,
nyp.33433082245873	2523	34	pepper	pepper	NN
nyp.33433082245873	2523	35	,	,	,
nyp.33433082245873	2523	36	and	and	CC
nyp.33433082245873	2523	37	salt	salt	NN
nyp.33433082245873	2523	38	.	.	.
nyp.33433082245873	2524	1	Make	make	VB
nyp.33433082245873	2524	2	likewise	likewise	RB
nyp.33433082245873	2524	3	a	a	DT
nyp.33433082245873	2524	4	fine	fine	JJ
nyp.33433082245873	2524	5	forcemeat	forcemeat	NN
nyp.33433082245873	2524	6	with	with	IN
nyp.33433082245873	2524	7	some	some	DT
nyp.33433082245873	2524	8	of	of	IN
nyp.33433082245873	2524	9	the	the	DT
nyp.33433082245873	2524	10	flesh	flesh	NN
nyp.33433082245873	2524	11	and	and	CC
nyp.33433082245873	2524	12	bread	bread	NN
nyp.33433082245873	2524	13	-	-	HYPH
nyp.33433082245873	2524	14	crumbs	crumb	NNS
nyp.33433082245873	2524	15	soaked	soak	VBN
nyp.33433082245873	2524	16	in	in	IN
nyp.33433082245873	2524	17	cream	cream	NN
nyp.33433082245873	2524	18	,	,	,
nyp.33433082245873	2524	19	parsley	parsley	NN
nyp.33433082245873	2524	20	and	and	CC
nyp.33433082245873	2524	21	mushrooms	mushroom	NNS
nyp.33433082245873	2524	22	chopped	chop	VBN
nyp.33433082245873	2524	23	fine	fine	RB
nyp.33433082245873	2524	24	,	,	,
nyp.33433082245873	2524	25	pepper	pepper	NN
nyp.33433082245873	2524	26	,	,	,
nyp.33433082245873	2524	27	and	and	CC
nyp.33433082245873	2524	28	salt	salt	NN
nyp.33433082245873	2524	29	,	,	,
nyp.33433082245873	2524	30	mixed	mix	VBN
nyp.33433082245873	2524	31	with	with	IN
nyp.33433082245873	2524	32	the	the	DT
nyp.33433082245873	2524	33	yolks	yolk	NNS
nyp.33433082245873	2524	34	of	of	IN
nyp.33433082245873	2524	35	two	two	CD
nyp.33433082245873	2524	36	FISH	fish	NN
nyp.33433082245873	2524	37	.	.	.
nyp.33433082245873	2525	1	181	181	CD
nyp.33433082245873	2525	2	or	or	CC
nyp.33433082245873	2525	3	three	three	CD
nyp.33433082245873	2525	4	eggs	egg	NNS
nyp.33433082245873	2525	5	.	.	.
nyp.33433082245873	2526	1	Cut	cut	VB
nyp.33433082245873	2526	2	bread	bread	NN
nyp.33433082245873	2526	3	-	-	HYPH
nyp.33433082245873	2526	4	crumb	crumb	NN
nyp.33433082245873	2526	5	and	and	CC
nyp.33433082245873	2526	6	the	the	DT
nyp.33433082245873	2526	7	backbone	backbone	NN
nyp.33433082245873	2526	8	into	into	IN
nyp.33433082245873	2526	9	pieces	piece	NNS
nyp.33433082245873	2526	10	of	of	IN
nyp.33433082245873	2526	11	equal	equal	JJ
nyp.33433082245873	2526	12	length	length	NN
nyp.33433082245873	2526	13	and	and	CC
nyp.33433082245873	2526	14	about	about	RB
nyp.33433082245873	2526	15	two	two	CD
nyp.33433082245873	2526	16	inches	inch	NNS
nyp.33433082245873	2526	17	wide	wide	JJ
nyp.33433082245873	2526	18	;	;	:
nyp.33433082245873	2526	19	lay	lie	VBD
nyp.33433082245873	2526	20	some	some	DT
nyp.33433082245873	2526	21	of	of	IN
nyp.33433082245873	2526	22	the	the	DT
nyp.33433082245873	2526	23	fine	fine	JJ
nyp.33433082245873	2526	24	forcemeat	forcemeat	NN
nyp.33433082245873	2526	25	upon	upon	IN
nyp.33433082245873	2526	26	the	the	DT
nyp.33433082245873	2526	27	pieces	piece	NNS
nyp.33433082245873	2526	28	of	of	IN
nyp.33433082245873	2526	29	bread	bread	NN
nyp.33433082245873	2526	30	,	,	,
nyp.33433082245873	2526	31	and	and	CC
nyp.33433082245873	2526	32	on	on	IN
nyp.33433082245873	2526	33	these	these	DT
nyp.33433082245873	2526	34	place	place	NN
nyp.33433082245873	2526	35	the	the	DT
nyp.33433082245873	2526	36	pieces	piece	NNS
nyp.33433082245873	2526	37	of	of	IN
nyp.33433082245873	2526	38	backbone	backbone	NN
nyp.33433082245873	2526	39	covered	cover	VBN
nyp.33433082245873	2526	40	with	with	IN
nyp.33433082245873	2526	41	the	the	DT
nyp.33433082245873	2526	42	other	other	JJ
nyp.33433082245873	2526	43	farce	farce	NN
nyp.33433082245873	2526	44	;	;	:
nyp.33433082245873	2526	45	then	then	RB
nyp.33433082245873	2526	46	some	some	DT
nyp.33433082245873	2526	47	of	of	IN
nyp.33433082245873	2526	48	the	the	DT
nyp.33433082245873	2526	49	fine	fine	JJ
nyp.33433082245873	2526	50	farce	farce	NN
nyp.33433082245873	2526	51	again	again	RB
nyp.33433082245873	2526	52	,	,	,
nyp.33433082245873	2526	53	laid	lay	VBN
nyp.33433082245873	2526	54	smoothly	smoothly	RB
nyp.33433082245873	2526	55	over	over	RB
nyp.33433082245873	2526	56	with	with	IN
nyp.33433082245873	2526	57	a	a	DT
nyp.33433082245873	2526	58	knife	knife	NN
nyp.33433082245873	2526	59	dipped	dip	VBN
nyp.33433082245873	2526	60	in	in	IN
nyp.33433082245873	2526	61	egg	egg	NN
nyp.33433082245873	2526	62	;	;	:
nyp.33433082245873	2526	63	now	now	RB
nyp.33433082245873	2526	64	strew	strew	VB
nyp.33433082245873	2526	65	with	with	IN
nyp.33433082245873	2526	66	crumbs	crumb	NNS
nyp.33433082245873	2526	67	and	and	CC
nyp.33433082245873	2526	68	small	small	JJ
nyp.33433082245873	2526	69	bits	bit	NNS
nyp.33433082245873	2526	70	of	of	IN
nyp.33433082245873	2526	71	butter	butter	NN
nyp.33433082245873	2526	72	;	;	:
nyp.33433082245873	2526	73	bake	bake	VB
nyp.33433082245873	2526	74	in	in	RP
nyp.33433082245873	2526	75	a	a	DT
nyp.33433082245873	2526	76	moderate	moderate	JJ
nyp.33433082245873	2526	77	oven	oven	NN
nyp.33433082245873	2526	78	or	or	CC
nyp.33433082245873	2526	79	under	under	IN
nyp.33433082245873	2526	80	a	a	DT
nyp.33433082245873	2526	81	braising	braising	NN
nyp.33433082245873	2526	82	-	-	HYPH
nyp.33433082245873	2526	83	pan	pan	NN
nyp.33433082245873	2526	84	cover	cover	NN
nyp.33433082245873	2526	85	,	,	,
nyp.33433082245873	2526	86	and	and	CC
nyp.33433082245873	2526	87	serve	serve	VB
nyp.33433082245873	2526	88	with	with	IN
nyp.33433082245873	2526	89	any	any	DT
nyp.33433082245873	2526	90	sauce	sauce	NN
nyp.33433082245873	2526	91	you	-PRON-	PRP
nyp.33433082245873	2526	92	may	may	MD
nyp.33433082245873	2526	93	like	like	VB
nyp.33433082245873	2526	94	best	good	JJS
nyp.33433082245873	2526	95	.	.	.
nyp.33433082245873	2527	1	95	95	CD
nyp.33433082245873	2527	2	.	.	.
nyp.33433082245873	2528	1	Eel	Eel	NNP
nyp.33433082245873	2528	2	Pudding	Pudding	NNP
nyp.33433082245873	2528	3	.	.	.
nyp.33433082245873	2529	1	Skin	skin	NN
nyp.33433082245873	2529	2	and	and	CC
nyp.33433082245873	2529	3	cleanse	cleanse	VB
nyp.33433082245873	2529	4	three	three	CD
nyp.33433082245873	2529	5	good	good	JJ
nyp.33433082245873	2529	6	-	-	HYPH
nyp.33433082245873	2529	7	sized	sized	JJ
nyp.33433082245873	2529	8	eels	eel	NNS
nyp.33433082245873	2529	9	,	,	,
nyp.33433082245873	2529	10	which	which	WDT
nyp.33433082245873	2529	11	cut	cut	VBD
nyp.33433082245873	2529	12	into	into	IN
nyp.33433082245873	2529	13	pieces	piece	NNS
nyp.33433082245873	2529	14	about	about	IN
nyp.33433082245873	2529	15	two	two	CD
nyp.33433082245873	2529	16	inches	inch	NNS
nyp.33433082245873	2529	17	in	in	IN
nyp.33433082245873	2529	18	length	length	NN
nyp.33433082245873	2529	19	;	;	:
nyp.33433082245873	2529	20	put	put	VB
nyp.33433082245873	2529	21	a	a	DT
nyp.33433082245873	2529	22	good	good	JJ
nyp.33433082245873	2529	23	-	-	HYPH
nyp.33433082245873	2529	24	sized	sized	JJ
nyp.33433082245873	2529	25	bunch	bunch	NN
nyp.33433082245873	2529	26	of	of	IN
nyp.33433082245873	2529	27	parsley	parsley	NN
nyp.33433082245873	2529	28	,	,	,
nyp.33433082245873	2529	29	thyme	thyme	NNS
nyp.33433082245873	2529	30	,	,	,
nyp.33433082245873	2529	31	and	and	CC
nyp.33433082245873	2529	32	three	three	CD
nyp.33433082245873	2529	33	bay	bay	NN
nyp.33433082245873	2529	34	-	-	HYPH
nyp.33433082245873	2529	35	leaves	leave	NNS
nyp.33433082245873	2529	36	,	,	,
nyp.33433082245873	2529	37	all	all	DT
nyp.33433082245873	2529	38	tied	tie	VBN
nyp.33433082245873	2529	39	together	together	RB
nyp.33433082245873	2529	40	,	,	,
nyp.33433082245873	2529	41	into	into	IN
nyp.33433082245873	2529	42	a	a	DT
nyp.33433082245873	2529	43	stew	stew	NN
nyp.33433082245873	2529	44	-	-	HYPH
nyp.33433082245873	2529	45	pan	pan	NN
nyp.33433082245873	2529	46	,	,	,
nyp.33433082245873	2529	47	with	with	IN
nyp.33433082245873	2529	48	an	an	DT
nyp.33433082245873	2529	49	onion	onion	NN
nyp.33433082245873	2529	50	into	into	IN
nyp.33433082245873	2529	51	which	which	WDT
nyp.33433082245873	2529	52	you	-PRON-	PRP
nyp.33433082245873	2529	53	have	have	VBP
nyp.33433082245873	2529	54	stuck	stick	VBN
nyp.33433082245873	2529	55	four	four	CD
nyp.33433082245873	2529	56	cloves	clove	NNS
nyp.33433082245873	2529	57	)	)	-RRB-
nyp.33433082245873	2529	58	,	,	,
nyp.33433082245873	2529	59	a	a	DT
nyp.33433082245873	2529	60	glass	glass	NN
nyp.33433082245873	2529	61	of	of	IN
nyp.33433082245873	2529	62	port	port	NN
nyp.33433082245873	2529	63	wine	wine	NN
nyp.33433082245873	2529	64	,	,	,
nyp.33433082245873	2529	65	and	and	CC
nyp.33433082245873	2529	66	a	a	DT
nyp.33433082245873	2529	67	pint	pint	NN
nyp.33433082245873	2529	68	of	of	IN
nyp.33433082245873	2529	69	broth	broth	NN
nyp.33433082245873	2529	70	;	;	:
nyp.33433082245873	2529	71	lay	lay	VB
nyp.33433082245873	2529	72	in	in	IN
nyp.33433082245873	2529	73	the	the	DT
nyp.33433082245873	2529	74	pieces	piece	NNS
nyp.33433082245873	2529	75	of	of	IN
nyp.33433082245873	2529	76	eels	eel	NNS
nyp.33433082245873	2529	77	,	,	,
nyp.33433082245873	2529	78	and	and	CC
nyp.33433082245873	2529	79	set	set	VBD
nyp.33433082245873	2529	80	them	-PRON-	PRP
nyp.33433082245873	2529	81	upon	upon	IN
nyp.33433082245873	2529	82	the	the	DT
nyp.33433082245873	2529	83	fire	fire	NN
nyp.33433082245873	2529	84	to	to	TO
nyp.33433082245873	2529	85	simmer	simmer	VB
nyp.33433082245873	2529	86	for	for	IN
nyp.33433082245873	2529	87	ten	ten	CD
nyp.33433082245873	2529	88	minutes	minute	NNS
nyp.33433082245873	2529	89	;	;	:
nyp.33433082245873	2529	90	take	take	VB
nyp.33433082245873	2529	91	them	-PRON-	PRP
nyp.33433082245873	2529	92	out	out	RP
nyp.33433082245873	2529	93	,	,	,
nyp.33433082245873	2529	94	laying	lay	VBG
nyp.33433082245873	2529	95	them	-PRON-	PRP
nyp.33433082245873	2529	96	upon	upon	IN
nyp.33433082245873	2529	97	a	a	DT
nyp.33433082245873	2529	98	cloth	cloth	NN
nyp.33433082245873	2529	99	to	to	TO
nyp.33433082245873	2529	100	drain	drain	VB
nyp.33433082245873	2529	101	;	;	:
nyp.33433082245873	2529	102	skim	skim	VB
nyp.33433082245873	2529	103	off	off	RP
nyp.33433082245873	2529	104	all	all	PDT
nyp.33433082245873	2529	105	the	the	DT
nyp.33433082245873	2529	106	fat	fat	NN
nyp.33433082245873	2529	107	from	from	IN
nyp.33433082245873	2529	108	the	the	DT
nyp.33433082245873	2529	109	stock	stock	NN
nyp.33433082245873	2529	110	the	the	DT
nyp.33433082245873	2529	111	eels	eel	NNS
nyp.33433082245873	2529	112	were	be	VBD
nyp.33433082245873	2529	113	cooked	cook	VBN
nyp.33433082245873	2529	114	in	in	IN
nyp.33433082245873	2529	115	,	,	,
nyp.33433082245873	2529	116	to	to	TO
nyp.33433082245873	2529	117	which	which	WDT
nyp.33433082245873	2529	118	add	add	VB
nyp.33433082245873	2529	119	rather	rather	RB
nyp.33433082245873	2529	120	more	more	JJR
nyp.33433082245873	2529	121	than	than	IN
nyp.33433082245873	2529	122	half	half	PDT
nyp.33433082245873	2529	123	a	a	DT
nyp.33433082245873	2529	124	pint	pint	NN
nyp.33433082245873	2529	125	of	of	IN
nyp.33433082245873	2529	126	brown	brown	JJ
nyp.33433082245873	2529	127	sauce	sauce	NN
nyp.33433082245873	2529	128	;	;	:
nyp.33433082245873	2529	129	let	let	VB
nyp.33433082245873	2529	130	the	the	DT
nyp.33433082245873	2529	131	whole	whole	JJ
nyp.33433082245873	2529	132	boil	boil	NN
nyp.33433082245873	2529	133	until	until	IN
nyp.33433082245873	2529	134	reduced	reduce	VBN
nyp.33433082245873	2529	135	to	to	IN
nyp.33433082245873	2529	136	three	three	CD
nyp.33433082245873	2529	137	parts	part	NNS
nyp.33433082245873	2529	138	of	of	IN
nyp.33433082245873	2529	139	a	a	DT
nyp.33433082245873	2529	140	pint	pint	NN
nyp.33433082245873	2529	141	,	,	,
nyp.33433082245873	2529	142	when	when	WRB
nyp.33433082245873	2529	143	dress	dress	VB
nyp.33433082245873	2529	144	the	the	DT
nyp.33433082245873	2529	145	pieces	piece	NNS
nyp.33433082245873	2529	146	of	of	IN
nyp.33433082245873	2529	147	eels	eel	NNS
nyp.33433082245873	2529	148	up	up	RB
nyp.33433082245873	2529	149	in	in	IN
nyp.33433082245873	2529	150	a	a	DT
nyp.33433082245873	2529	151	pie	pie	NN
nyp.33433082245873	2529	152	-	-	HYPH
nyp.33433082245873	2529	153	dish	dish	NN
nyp.33433082245873	2529	154	,	,	,
nyp.33433082245873	2529	155	strain	strain	VB
nyp.33433082245873	2529	156	the	the	DT
nyp.33433082245873	2529	157	sauce	sauce	NN
nyp.33433082245873	2529	158	over	over	IN
nyp.33433082245873	2529	159	a	a	DT
nyp.33433082245873	2529	160	sieve	sieve	NN
nyp.33433082245873	2529	161	,	,	,
nyp.33433082245873	2529	162	and	and	CC
nyp.33433082245873	2529	163	let	let	VB
nyp.33433082245873	2529	164	stand	stand	VB
nyp.33433082245873	2529	165	till	till	IN
nyp.33433082245873	2529	166	cold	cold	JJ
nyp.33433082245873	2529	167	.	.	.
nyp.33433082245873	2530	1	Place	place	VB
nyp.33433082245873	2530	2	over	over	IN
nyp.33433082245873	2530	3	the	the	DT
nyp.33433082245873	2530	4	fish	fish	NN
nyp.33433082245873	2530	5	a	a	DT
nyp.33433082245873	2530	6	thick	thick	JJ
nyp.33433082245873	2530	7	layer	layer	NN
nyp.33433082245873	2530	8	of	of	IN
nyp.33433082245873	2530	9	mashed	mash	VBN
nyp.33433082245873	2530	10	potatoes	potato	NNS
nyp.33433082245873	2530	11	;	;	,
nyp.33433082245873	2530	12	put	put	VB
nyp.33433082245873	2530	13	the	the	DT
nyp.33433082245873	2530	14	dish	dish	NN
nyp.33433082245873	2530	15	back	back	RB
nyp.33433082245873	2530	16	in	in	IN
nyp.33433082245873	2530	17	a	a	DT
nyp.33433082245873	2530	18	slow	slow	JJ
nyp.33433082245873	2530	19	oven	oven	NN
nyp.33433082245873	2530	20	and	and	CC
nyp.33433082245873	2530	21	bake	bake	VB
nyp.33433082245873	2530	22	for	for	IN
nyp.33433082245873	2530	23	about	about	RB
nyp.33433082245873	2530	24	an	an	DT
nyp.33433082245873	2530	25	hour	hour	NN
nyp.33433082245873	2530	26	.	.	.
nyp.33433082245873	2531	1	Cover	cover	VB
nyp.33433082245873	2531	2	the	the	DT
nyp.33433082245873	2531	3	pie	pie	NN
nyp.33433082245873	2531	4	with	with	IN
nyp.33433082245873	2531	5	a	a	DT
nyp.33433082245873	2531	6	sheet	sheet	NN
nyp.33433082245873	2531	7	of	of	IN
nyp.33433082245873	2531	8	notepaper	notepaper	NN
nyp.33433082245873	2531	9	,	,	,
nyp.33433082245873	2531	10	so	so	IN
nyp.33433082245873	2531	11	that	that	IN
nyp.33433082245873	2531	12	it	-PRON-	PRP
nyp.33433082245873	2531	13	may	may	MD
nyp.33433082245873	2531	14	not	not	RB
nyp.33433082245873	2531	15	brown	brown	VB
nyp.33433082245873	2531	16	before	before	IN
nyp.33433082245873	2531	17	being	be	VBG
nyp.33433082245873	2531	18	thoroughly	thoroughly	RB
nyp.33433082245873	2531	19	cooked	cook	VBN
nyp.33433082245873	2531	20	through	through	IN
nyp.33433082245873	2531	21	.	.	.
nyp.33433082245873	2532	1	Iran	Iran	NNP
nyp.33433082245873	2532	2	182	182	CD
nyp.33433082245873	2532	3	THE	the	DT
nyp.33433082245873	2532	4	THOROUGH	thorough	JJ
nyp.33433082245873	2532	5	GOOD	good	JJ
nyp.33433082245873	2532	6	COOK	cook	NN
nyp.33433082245873	2532	7	.	.	.
nyp.33433082245873	2533	1	96	96	CD
nyp.33433082245873	2533	2	.	.	.
nyp.33433082245873	2534	1	Conger	Conger	NNP
nyp.33433082245873	2534	2	Eel	Eel	NNP
nyp.33433082245873	2534	3	.	.	.
nyp.33433082245873	2535	1	Wash	wash	VB
nyp.33433082245873	2535	2	the	the	DT
nyp.33433082245873	2535	3	fish	fish	NN
nyp.33433082245873	2535	4	in	in	IN
nyp.33433082245873	2535	5	several	several	JJ
nyp.33433082245873	2535	6	waters	water	NNS
nyp.33433082245873	2535	7	,	,	,
nyp.33433082245873	2535	8	and	and	CC
nyp.33433082245873	2535	9	dry	dry	VB
nyp.33433082245873	2535	10	it	-PRON-	PRP
nyp.33433082245873	2535	11	in	in	IN
nyp.33433082245873	2535	12	a	a	DT
nyp.33433082245873	2535	13	cloth	cloth	NN
nyp.33433082245873	2535	14	;	;	:
nyp.33433082245873	2535	15	cut	cut	VB
nyp.33433082245873	2535	16	it	-PRON-	PRP
nyp.33433082245873	2535	17	into	into	IN
nyp.33433082245873	2535	18	slices	slice	NNS
nyp.33433082245873	2535	19	,	,	,
nyp.33433082245873	2535	20	rather	rather	RB
nyp.33433082245873	2535	21	thick	thick	JJ
nyp.33433082245873	2535	22	,	,	,
nyp.33433082245873	2535	23	and	and	CC
nyp.33433082245873	2535	24	sprinkle	sprinkle	VB
nyp.33433082245873	2535	25	them	-PRON-	PRP
nyp.33433082245873	2535	26	with	with	IN
nyp.33433082245873	2535	27	salt	salt	NN
nyp.33433082245873	2535	28	;	;	:
nyp.33433082245873	2535	29	broil	broil	VB
nyp.33433082245873	2535	30	them	-PRON-	PRP
nyp.33433082245873	2535	31	over	over	IN
nyp.33433082245873	2535	32	a	a	DT
nyp.33433082245873	2535	33	slow	slow	JJ
nyp.33433082245873	2535	34	fire	fire	NN
nyp.33433082245873	2535	35	,	,	,
nyp.33433082245873	2535	36	and	and	CC
nyp.33433082245873	2535	37	serve	serve	VB
nyp.33433082245873	2535	38	them	-PRON-	PRP
nyp.33433082245873	2535	39	with	with	IN
nyp.33433082245873	2535	40	a	a	DT
nyp.33433082245873	2535	41	Tartar	tartar	NN
nyp.33433082245873	2535	42	sauce	sauce	NN
nyp.33433082245873	2535	43	,	,	,
nyp.33433082245873	2535	44	or	or	CC
nyp.33433082245873	2535	45	with	with	IN
nyp.33433082245873	2535	46	black	black	JJ
nyp.33433082245873	2535	47	butter	butter	NN
nyp.33433082245873	2535	48	,	,	,
nyp.33433082245873	2535	49	as	as	IN
nyp.33433082245873	2535	50	you	-PRON-	PRP
nyp.33433082245873	2535	51	do	do	VBP
nyp.33433082245873	2535	52	with	with	IN
nyp.33433082245873	2535	53	skate	skate	NN
nyp.33433082245873	2535	54	;	;	:
nyp.33433082245873	2535	55	also	also	RB
nyp.33433082245873	2535	56	,	,	,
nyp.33433082245873	2535	57	with	with	IN
nyp.33433082245873	2535	58	white	white	JJ
nyp.33433082245873	2535	59	caper	caper	NN
nyp.33433082245873	2535	60	sauce	sauce	NN
nyp.33433082245873	2535	61	or	or	CC
nyp.33433082245873	2535	62	sliced	slice	VBN
nyp.33433082245873	2535	63	gherkins	gherkin	NNS
nyp.33433082245873	2535	64	.	.	.
nyp.33433082245873	2536	1	97	97	CD
nyp.33433082245873	2536	2	.	.	.
nyp.33433082245873	2537	1	Oyster	Oyster	NNP
nyp.33433082245873	2537	2	Loaves	loaf	NNS
nyp.33433082245873	2537	3	,	,	,
nyp.33433082245873	2537	4	Cut	cut	VB
nyp.33433082245873	2537	5	off	off	RP
nyp.33433082245873	2537	6	the	the	DT
nyp.33433082245873	2537	7	top	top	NN
nyp.33433082245873	2537	8	of	of	IN
nyp.33433082245873	2537	9	some	some	DT
nyp.33433082245873	2537	10	small	small	JJ
nyp.33433082245873	2537	11	French	french	JJ
nyp.33433082245873	2537	12	rolls	roll	NNS
nyp.33433082245873	2537	13	,	,	,
nyp.33433082245873	2537	14	take	take	VB
nyp.33433082245873	2537	15	out	out	RP
nyp.33433082245873	2537	16	the	the	DT
nyp.33433082245873	2537	17	crumb	crumb	NN
nyp.33433082245873	2537	18	,	,	,
nyp.33433082245873	2537	19	and	and	CC
nyp.33433082245873	2537	20	fry	fry	VB
nyp.33433082245873	2537	21	them	-PRON-	PRP
nyp.33433082245873	2537	22	brown	brown	JJ
nyp.33433082245873	2537	23	and	and	CC
nyp.33433082245873	2537	24	crisp	crisp	JJ
nyp.33433082245873	2537	25	with	with	IN
nyp.33433082245873	2537	26	clarified	clarify	VBN
nyp.33433082245873	2537	27	butter	butter	NN
nyp.33433082245873	2537	28	;	;	:
nyp.33433082245873	2537	29	then	then	RB
nyp.33433082245873	2537	30	fry	fry	VB
nyp.33433082245873	2537	31	some	some	DT
nyp.33433082245873	2537	32	bread	bread	NN
nyp.33433082245873	2537	33	-	-	HYPH
nyp.33433082245873	2537	34	crumbs	crumb	NNS
nyp.33433082245873	2537	35	,	,	,
nyp.33433082245873	2537	36	stew	stew	VB
nyp.33433082245873	2537	37	the	the	DT
nyp.33433082245873	2537	38	requisite	requisite	JJ
nyp.33433082245873	2537	39	quantity	quantity	NN
nyp.33433082245873	2537	40	of	of	IN
nyp.33433082245873	2537	41	oysters	oyster	NNS
nyp.33433082245873	2537	42	,	,	,
nyp.33433082245873	2537	43	bearded	bearded	JJ
nyp.33433082245873	2537	44	and	and	CC
nyp.33433082245873	2537	45	cut	cut	VBD
nyp.33433082245873	2537	46	into	into	IN
nyp.33433082245873	2537	47	two	two	CD
nyp.33433082245873	2537	48	,	,	,
nyp.33433082245873	2537	49	in	in	IN
nyp.33433082245873	2537	50	their	-PRON-	PRP$
nyp.33433082245873	2537	51	own	own	JJ
nyp.33433082245873	2537	52	liquor	liquor	NN
nyp.33433082245873	2537	53	,	,	,
nyp.33433082245873	2537	54	with	with	IN
nyp.33433082245873	2537	55	a	a	DT
nyp.33433082245873	2537	56	little	little	JJ
nyp.33433082245873	2537	57	white	white	JJ
nyp.33433082245873	2537	58	wine	wine	NN
nyp.33433082245873	2537	59	,	,	,
nyp.33433082245873	2537	60	some	some	DT
nyp.33433082245873	2537	61	gravy	gravy	NN
nyp.33433082245873	2537	62	,	,	,
nyp.33433082245873	2537	63	and	and	CC
nyp.33433082245873	2537	64	seasoned	season	VBN
nyp.33433082245873	2537	65	with	with	IN
nyp.33433082245873	2537	66	grated	grate	VBN
nyp.33433082245873	2537	67	lemon	lemon	NN
nyp.33433082245873	2537	68	-	-	HYPH
nyp.33433082245873	2537	69	peel	peel	NN
nyp.33433082245873	2537	70	,	,	,
nyp.33433082245873	2537	71	pounded	pound	VBN
nyp.33433082245873	2537	72	mace	mace	NN
nyp.33433082245873	2537	73	,	,	,
nyp.33433082245873	2537	74	pepper	pepper	NN
nyp.33433082245873	2537	75	,	,	,
nyp.33433082245873	2537	76	and	and	CC
nyp.33433082245873	2537	77	salt	salt	NN
nyp.33433082245873	2537	78	;	;	:
nyp.33433082245873	2537	79	add	add	VB
nyp.33433082245873	2537	80	a	a	DT
nyp.33433082245873	2537	81	bit	bit	NN
nyp.33433082245873	2537	82	of	of	IN
nyp.33433082245873	2537	83	butter	butter	NN
nyp.33433082245873	2537	84	;	;	:
nyp.33433082245873	2537	85	fill	fill	VB
nyp.33433082245873	2537	86	the	the	DT
nyp.33433082245873	2537	87	rolls	roll	NNS
nyp.33433082245873	2537	88	with	with	IN
nyp.33433082245873	2537	89	the	the	DT
nyp.33433082245873	2537	90	oysters	oyster	NNS
nyp.33433082245873	2537	91	,	,	,
nyp.33433082245873	2537	92	and	and	CC
nyp.33433082245873	2537	93	serve	serve	VB
nyp.33433082245873	2537	94	them	-PRON-	PRP
nyp.33433082245873	2537	95	with	with	IN
nyp.33433082245873	2537	96	the	the	DT
nyp.33433082245873	2537	97	fried	fry	VBN
nyp.33433082245873	2537	98	bread	bread	NN
nyp.33433082245873	2537	99	-	-	HYPH
nyp.33433082245873	2537	100	crumbs	crumb	NNS
nyp.33433082245873	2537	101	in	in	IN
nyp.33433082245873	2537	102	the	the	DT
nyp.33433082245873	2537	103	dish	dish	NN
nyp.33433082245873	2537	104	.	.	.
nyp.33433082245873	2538	1	98	98	CD
nyp.33433082245873	2538	2	.	.	.
nyp.33433082245873	2539	1	Fried	Fried	NNP
nyp.33433082245873	2539	2	Oysters	Oysters	NNPS
nyp.33433082245873	2539	3	.	.	.
nyp.33433082245873	2540	1	Make	make	VB
nyp.33433082245873	2540	2	a	a	DT
nyp.33433082245873	2540	3	batter	batter	NN
nyp.33433082245873	2540	4	as	as	IN
nyp.33433082245873	2540	5	for	for	IN
nyp.33433082245873	2540	6	pancakes	pancake	NNS
nyp.33433082245873	2540	7	,	,	,
nyp.33433082245873	2540	8	seasoned	season	VBN
nyp.33433082245873	2540	9	with	with	IN
nyp.33433082245873	2540	10	grated	grated	NN
nyp.33433082245873	2540	11	nut-	nut-	NNP
nyp.33433082245873	2540	12	meg	meg	NNP
nyp.33433082245873	2540	13	,	,	,
nyp.33433082245873	2540	14	white	white	JJ
nyp.33433082245873	2540	15	pepper	pepper	NN
nyp.33433082245873	2540	16	,	,	,
nyp.33433082245873	2540	17	and	and	CC
nyp.33433082245873	2540	18	salt	salt	NN
nyp.33433082245873	2540	19	,	,	,
nyp.33433082245873	2540	20	and	and	CC
nyp.33433082245873	2540	21	add	add	VB
nyp.33433082245873	2540	22	some	some	DT
nyp.33433082245873	2540	23	finely	finely	RB
nyp.33433082245873	2540	24	grated	grate	VBN
nyp.33433082245873	2540	25	bread	bread	NN
nyp.33433082245873	2540	26	-	-	HYPH
nyp.33433082245873	2540	27	crumbs	crumb	NNS
nyp.33433082245873	2540	28	,	,	,
nyp.33433082245873	2540	29	dip	dip	VB
nyp.33433082245873	2540	30	in	in	IN
nyp.33433082245873	2540	31	the	the	DT
nyp.33433082245873	2540	32	oysters	oyster	NNS
nyp.33433082245873	2540	33	,	,	,
nyp.33433082245873	2540	34	and	and	CC
nyp.33433082245873	2540	35	fry	fry	VB
nyp.33433082245873	2540	36	them	-PRON-	PRP
nyp.33433082245873	2540	37	of	of	IN
nyp.33433082245873	2540	38	a	a	DT
nyp.33433082245873	2540	39	light	light	JJ
nyp.33433082245873	2540	40	brown	brown	NN
nyp.33433082245873	2540	41	in	in	IN
nyp.33433082245873	2540	42	beef	beef	NN
nyp.33433082245873	2540	43	dripping	dripping	NN
nyp.33433082245873	2540	44	.	.	.
nyp.33433082245873	2541	1	nar	nar	NNP
nyp.33433082245873	2541	2	99	99	CD
nyp.33433082245873	2541	3	.	.	.
nyp.33433082245873	2542	1	Fried	Fried	NNP
nyp.33433082245873	2542	2	Oysters	oyster	NNS
nyp.33433082245873	2542	3	:	:	:
nyp.33433082245873	2542	4	Another	another	DT
nyp.33433082245873	2542	5	Way	way	NN
nyp.33433082245873	2542	6	.	.	.
nyp.33433082245873	2543	1	Dip	dip	VB
nyp.33433082245873	2543	2	them	-PRON-	PRP
nyp.33433082245873	2543	3	into	into	IN
nyp.33433082245873	2543	4	the	the	DT
nyp.33433082245873	2543	5	white	white	NN
nyp.33433082245873	2543	6	of	of	IN
nyp.33433082245873	2543	7	an	an	DT
nyp.33433082245873	2543	8	egg	egg	NN
nyp.33433082245873	2543	9	beaten	beat	VBN
nyp.33433082245873	2543	10	up	up	RP
nyp.33433082245873	2543	11	,	,	,
nyp.33433082245873	2543	12	roll	roll	VB
nyp.33433082245873	2543	13	them	-PRON-	PRP
nyp.33433082245873	2543	14	in	in	IN
nyp.33433082245873	2543	15	finely	finely	RB
nyp.33433082245873	2543	16	-	-	HYPH
nyp.33433082245873	2543	17	grated	grate	VBN
nyp.33433082245873	2543	18	bread	bread	NN
nyp.33433082245873	2543	19	-	-	HYPH
nyp.33433082245873	2543	20	crumbs	crumb	NNS
nyp.33433082245873	2543	21	,	,	,
nyp.33433082245873	2543	22	seasoned	season	VBN
nyp.33433082245873	2543	23	with	with	IN
nyp.33433082245873	2543	24	grated	grate	VBN
nyp.33433082245873	2543	25	nutmeg	nutmeg	NN
nyp.33433082245873	2543	26	,	,	,
nyp.33433082245873	2543	27	pepper	pepper	NN
nyp.33433082245873	2543	28	,	,	,
nyp.33433082245873	2543	29	salt	salt	NN
nyp.33433082245873	2543	30	,	,	,
nyp.33433082245873	2543	31	and	and	CC
nyp.33433082245873	2543	32	proceed	proceed	VB
nyp.33433082245873	2543	33	as	as	IN
nyp.33433082245873	2543	34	directed	direct	VBN
nyp.33433082245873	2543	35	above	above	RB
nyp.33433082245873	2543	36	.	.	.
nyp.33433082245873	2544	1	FISH	FISH	NNP
nyp.33433082245873	2544	2	.	.	.
nyp.33433082245873	2545	1	183	183	CD
nyp.33433082245873	2545	2	:	:	SYM
nyp.33433082245873	2545	3	:	:	:
nyp.33433082245873	2545	4	:	:	:
nyp.33433082245873	2545	5	100	100	CD
nyp.33433082245873	2545	6	.	.	.
nyp.33433082245873	2546	1	Stewed	Stewed	NNP
nyp.33433082245873	2546	2	Oysters	oyster	NNS
nyp.33433082245873	2546	3	.	.	.
nyp.33433082245873	2547	1	With	with	IN
nyp.33433082245873	2547	2	a	a	DT
nyp.33433082245873	2547	3	quart	quart	NN
nyp.33433082245873	2547	4	of	of	IN
nyp.33433082245873	2547	5	oysters	oyster	NNS
nyp.33433082245873	2547	6	and	and	CC
nyp.33433082245873	2547	7	their	-PRON-	PRP$
nyp.33433082245873	2547	8	liquor	liquor	NN
nyp.33433082245873	2547	9	strained	strain	VBN
nyp.33433082245873	2547	10	,	,	,
nyp.33433082245873	2547	11	put	put	VB
nyp.33433082245873	2547	12	a	a	DT
nyp.33433082245873	2547	13	glass	glass	NN
nyp.33433082245873	2547	14	of	of	IN
nyp.33433082245873	2547	15	white	white	JJ
nyp.33433082245873	2547	16	wine	wine	NN
nyp.33433082245873	2547	17	,	,	,
nyp.33433082245873	2547	18	one	one	CD
nyp.33433082245873	2547	19	anchovy	anchovy	NN
nyp.33433082245873	2547	20	bruised	bruise	VBN
nyp.33433082245873	2547	21	,	,	,
nyp.33433082245873	2547	22	seasoning	season	VBG
nyp.33433082245873	2547	23	with	with	IN
nyp.33433082245873	2547	24	white	white	JJ
nyp.33433082245873	2547	25	pepper	pepper	NN
nyp.33433082245873	2547	26	,	,	,
nyp.33433082245873	2547	27	salt	salt	NN
nyp.33433082245873	2547	28	,	,	,
nyp.33433082245873	2547	29	a	a	DT
nyp.33433082245873	2547	30	little	little	JJ
nyp.33433082245873	2547	31	mace	mace	NN
nyp.33433082245873	2547	32	,	,	,
nyp.33433082245873	2547	33	and	and	CC
nyp.33433082245873	2547	34	a	a	DT
nyp.33433082245873	2547	35	bunch	bunch	NN
nyp.33433082245873	2547	36	of	of	IN
nyp.33433082245873	2547	37	sweet	sweet	JJ
nyp.33433082245873	2547	38	herbs	herb	NNS
nyp.33433082245873	2547	39	;	;	:
nyp.33433082245873	2547	40	let	let	VB
nyp.33433082245873	2547	41	all	all	DT
nyp.33433082245873	2547	42	stew	stew	VB
nyp.33433082245873	2547	43	gently	gently	RB
nyp.33433082245873	2547	44	for	for	IN
nyp.33433082245873	2547	45	a	a	DT
nyp.33433082245873	2547	46	quarter	quarter	NN
nyp.33433082245873	2547	47	of	of	IN
nyp.33433082245873	2547	48	an	an	DT
nyp.33433082245873	2547	49	hour	hour	NN
nyp.33433082245873	2547	50	.	.	.
nyp.33433082245873	2548	1	Pick	pick	VB
nyp.33433082245873	2548	2	out	out	RP
nyp.33433082245873	2548	3	the	the	DT
nyp.33433082245873	2548	4	bunch	bunch	NN
nyp.33433082245873	2548	5	of	of	IN
nyp.33433082245873	2548	6	herbs	herb	NNS
nyp.33433082245873	2548	7	,	,	,
nyp.33433082245873	2548	8	add	add	VB
nyp.33433082245873	2548	9	a	a	DT
nyp.33433082245873	2548	10	quarter	quarter	NN
nyp.33433082245873	2548	11	of	of	IN
nyp.33433082245873	2548	12	a	a	DT
nyp.33433082245873	2548	13	pound	pound	NN
nyp.33433082245873	2548	14	of	of	IN
nyp.33433082245873	2548	15	fresh	fresh	JJ
nyp.33433082245873	2548	16	butter	butter	NN
nyp.33433082245873	2548	17	,	,	,
nyp.33433082245873	2548	18	kneaded	knead	VBN
nyp.33433082245873	2548	19	in	in	IN
nyp.33433082245873	2548	20	a	a	DT
nyp.33433082245873	2548	21	tablespoonful	tablespoonful	NN
nyp.33433082245873	2548	22	of	of	IN
nyp.33433082245873	2548	23	flour	flour	NN
nyp.33433082245873	2548	24	,	,	,
nyp.33433082245873	2548	25	and	and	CC
nyp.33433082245873	2548	26	stew	stew	VB
nyp.33433082245873	2548	27	the	the	DT
nyp.33433082245873	2548	28	oysters	oyster	NNS
nyp.33433082245873	2548	29	ten	ten	CD
nyp.33433082245873	2548	30	or	or	CC
nyp.33433082245873	2548	31	twelve	twelve	CD
nyp.33433082245873	2548	32	minutes	minute	NNS
nyp.33433082245873	2548	33	.	.	.
nyp.33433082245873	2549	1	Serve	serve	VB
nyp.33433082245873	2549	2	them	-PRON-	PRP
nyp.33433082245873	2549	3	garn-	garn-	JJ
nyp.33433082245873	2549	4	ished	ishe	VBN
nyp.33433082245873	2549	5	with	with	IN
nyp.33433082245873	2549	6	bread	bread	NN
nyp.33433082245873	2549	7	sippets	sippet	NNS
nyp.33433082245873	2549	8	and	and	CC
nyp.33433082245873	2549	9	cut	cut	VB
nyp.33433082245873	2549	10	lemon	lemon	NN
nyp.33433082245873	2549	11	.	.	.
nyp.33433082245873	2550	1	Or	or	CC
nyp.33433082245873	2550	2	they	-PRON-	PRP
nyp.33433082245873	2550	3	may	may	MD
nyp.33433082245873	2550	4	be	be	VB
nyp.33433082245873	2550	5	stewed	stew	VBN
nyp.33433082245873	2550	6	simply	simply	RB
nyp.33433082245873	2550	7	in	in	IN
nyp.33433082245873	2550	8	their	-PRON-	PRP$
nyp.33433082245873	2550	9	own	own	JJ
nyp.33433082245873	2550	10	liquor	liquor	NN
nyp.33433082245873	2550	11	,	,	,
nyp.33433082245873	2550	12	seasoned	season	VBN
nyp.33433082245873	2550	13	with	with	IN
nyp.33433082245873	2550	14	salt	salt	NN
nyp.33433082245873	2550	15	,	,	,
nyp.33433082245873	2550	16	pepper	pepper	NN
nyp.33433082245873	2550	17	,	,	,
nyp.33433082245873	2550	18	and	and	CC
nyp.33433082245873	2550	19	grated	grate	VBN
nyp.33433082245873	2550	20	nutmeg	nutmeg	NN
nyp.33433082245873	2550	21	,	,	,
nyp.33433082245873	2550	22	and	and	CC
nyp.33433082245873	2550	23	thickened	thicken	VBN
nyp.33433082245873	2550	24	with	with	IN
nyp.33433082245873	2550	25	cream	cream	NN
nyp.33433082245873	2550	26	,	,	,
nyp.33433082245873	2550	27	flour	flour	NN
nyp.33433082245873	2550	28	,	,	,
nyp.33433082245873	2550	29	and	and	CC
nyp.33433082245873	2550	30	butter	butter	NN
nyp.33433082245873	2550	31	.	.	.
nyp.33433082245873	2551	1	Line	Line	NNP
nyp.33433082245873	2551	2	101	101	CD
nyp.33433082245873	2551	3	.	.	.
nyp.33433082245873	2552	1	Roast	Roast	NNP
nyp.33433082245873	2552	2	Oysters	Oysters	NNPS
nyp.33433082245873	2552	3	.	.	.
nyp.33433082245873	2553	1	Large	large	JJ
nyp.33433082245873	2553	2	oysters	oyster	NNS
nyp.33433082245873	2553	3	,	,	,
nyp.33433082245873	2553	4	not	not	RB
nyp.33433082245873	2553	5	opened	open	VBN
nyp.33433082245873	2553	6	.	.	.
nyp.33433082245873	2554	1	A	a	DT
nyp.33433082245873	2554	2	few	few	JJ
nyp.33433082245873	2554	3	minutes	minute	NNS
nyp.33433082245873	2554	4	before	before	IN
nyp.33433082245873	2554	5	they	-PRON-	PRP
nyp.33433082245873	2554	6	are	be	VBP
nyp.33433082245873	2554	7	wanted	want	VBN
nyp.33433082245873	2554	8	,	,	,
nyp.33433082245873	2554	9	put	put	VB
nyp.33433082245873	2554	10	them	-PRON-	PRP
nyp.33433082245873	2554	11	on	on	IN
nyp.33433082245873	2554	12	a	a	DT
nyp.33433082245873	2554	13	gridiron	gridiron	NN
nyp.33433082245873	2554	14	over	over	IN
nyp.33433082245873	2554	15	a	a	DT
nyp.33433082245873	2554	16	moderate	moderate	JJ
nyp.33433082245873	2554	17	fire	fire	NN
nyp.33433082245873	2554	18	.	.	.
nyp.33433082245873	2555	1	When	when	WRB
nyp.33433082245873	2555	2	done	do	VBN
nyp.33433082245873	2555	3	,	,	,
nyp.33433082245873	2555	4	they	-PRON-	PRP
nyp.33433082245873	2555	5	will	will	MD
nyp.33433082245873	2555	6	open	open	VB
nyp.33433082245873	2555	7	;	;	:
nyp.33433082245873	2555	8	do	do	VB
nyp.33433082245873	2555	9	not	not	RB
nyp.33433082245873	2555	10	lose	lose	VB
nyp.33433082245873	2555	11	the	the	DT
nyp.33433082245873	2555	12	liquor	liquor	NN
nyp.33433082245873	2555	13	that	that	WDT
nyp.33433082245873	2555	14	is	be	VBZ
nyp.33433082245873	2555	15	in	in	IN
nyp.33433082245873	2555	16	the	the	DT
nyp.33433082245873	2555	17	shell	shell	NN
nyp.33433082245873	2555	18	with	with	IN
nyp.33433082245873	2555	19	the	the	DT
nyp.33433082245873	2555	20	oyster	oyster	NN
nyp.33433082245873	2555	21	.	.	.
nyp.33433082245873	2556	1	Serve	serve	VB
nyp.33433082245873	2556	2	them	-PRON-	PRP
nyp.33433082245873	2556	3	hot	hot	JJ
nyp.33433082245873	2556	4	on	on	IN
nyp.33433082245873	2556	5	a	a	DT
nyp.33433082245873	2556	6	napkin	napkin	NN
nyp.33433082245873	2556	7	.	.	.
nyp.33433082245873	2557	1	pan	pan	NNP
nyp.33433082245873	2557	2	102	102	CD
nyp.33433082245873	2557	3	.	.	.
nyp.33433082245873	2558	1	Broiled	Broiled	NNP
nyp.33433082245873	2558	2	Oysters	Oysters	NNPS
nyp.33433082245873	2558	3	.	.	.
nyp.33433082245873	2559	1	Dip	dip	VB
nyp.33433082245873	2559	2	twenty	twenty	CD
nyp.33433082245873	2559	3	-	-	HYPH
nyp.33433082245873	2559	4	four	four	CD
nyp.33433082245873	2559	5	large	large	JJ
nyp.33433082245873	2559	6	and	and	CC
nyp.33433082245873	2559	7	freshly	freshly	RB
nyp.33433082245873	2559	8	opened	open	VBN
nyp.33433082245873	2559	9	oysters	oyster	NNS
nyp.33433082245873	2559	10	in	in	IN
nyp.33433082245873	2559	11	half	half	JJ
nyp.33433082245873	2559	12	bread	bread	NN
nyp.33433082245873	2559	13	-	-	HYPH
nyp.33433082245873	2559	14	crumbs	crumb	NNS
nyp.33433082245873	2559	15	and	and	CC
nyp.33433082245873	2559	16	half	half	JJ
nyp.33433082245873	2559	17	biscuit	biscuit	NN
nyp.33433082245873	2559	18	powder	powder	NN
nyp.33433082245873	2559	19	;	;	:
nyp.33433082245873	2559	20	flatten	flatten	VB
nyp.33433082245873	2559	21	them	-PRON-	PRP
nyp.33433082245873	2559	22	with	with	IN
nyp.33433082245873	2559	23	the	the	DT
nyp.33433082245873	2559	24	hand	hand	NN
nyp.33433082245873	2559	25	,	,	,
nyp.33433082245873	2559	26	and	and	CC
nyp.33433082245873	2559	27	broil	broil	VB
nyp.33433082245873	2559	28	them	-PRON-	PRP
nyp.33433082245873	2559	29	on	on	IN
nyp.33433082245873	2559	30	a	a	DT
nyp.33433082245873	2559	31	well	well	RB
nyp.33433082245873	2559	32	-	-	HYPH
nyp.33433082245873	2559	33	greased	grease	VBN
nyp.33433082245873	2559	34	gridiron	gridiron	NN
nyp.33433082245873	2559	35	for	for	IN
nyp.33433082245873	2559	36	two	two	CD
nyp.33433082245873	2559	37	minutes	minute	NNS
nyp.33433082245873	2559	38	on	on	IN
nyp.33433082245873	2559	39	each	each	DT
nyp.33433082245873	2559	40	side	side	NN
nyp.33433082245873	2559	41	;	;	:
nyp.33433082245873	2559	42	then	then	RB
nyp.33433082245873	2559	43	salt	salt	VB
nyp.33433082245873	2559	44	them	-PRON-	PRP
nyp.33433082245873	2559	45	slightly	slightly	RB
nyp.33433082245873	2559	46	,	,	,
nyp.33433082245873	2559	47	and	and	CC
nyp.33433082245873	2559	48	serve	serve	VB
nyp.33433082245873	2559	49	on	on	IN
nyp.33433082245873	2559	50	six	six	CD
nyp.33433082245873	2559	51	pieces	piece	NNS
nyp.33433082245873	2559	52	of	of	IN
nyp.33433082245873	2559	53	toast	toast	NN
nyp.33433082245873	2559	54	;	;	:
nyp.33433082245873	2559	55	lightly	lightly	RB
nyp.33433082245873	2559	56	glaze	glaze	VB
nyp.33433082245873	2559	57	them	-PRON-	PRP
nyp.33433082245873	2559	58	with	with	IN
nyp.33433082245873	2559	59	Maître	Maître	NNP
nyp.33433082245873	2559	60	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	2559	61	sauce	sauce	NN
nyp.33433082245873	2559	62	(	(	-LRB-
nyp.33433082245873	2559	63	p.	p.	NN
nyp.33433082245873	2559	64	348	348	CD
nyp.33433082245873	2559	65	)	)	-RRB-
nyp.33433082245873	2559	66	on	on	IN
nyp.33433082245873	2559	67	the	the	DT
nyp.33433082245873	2559	68	top	top	NN
nyp.33433082245873	2559	69	.	.	.
nyp.33433082245873	2560	1	ran	run	VBD
nyp.33433082245873	2560	2	103	103	CD
nyp.33433082245873	2560	3	.	.	.
nyp.33433082245873	2561	1	Oyster	oyster	NN
nyp.33433082245873	2561	2	Hâtelets	Hâtelets	NNP
nyp.33433082245873	2561	3	(	(	-LRB-
nyp.33433082245873	2561	4	a	a	DT
nyp.33433082245873	2561	5	Polish	polish	JJ
nyp.33433082245873	2561	6	term	term	NN
nyp.33433082245873	2561	7	for	for	IN
nyp.33433082245873	2561	8	Skewers	skewer	NNS
nyp.33433082245873	2561	9	)	)	-RRB-
nyp.33433082245873	2561	10	.	.	.
nyp.33433082245873	2562	1	Cut	cut	VB
nyp.33433082245873	2562	2	into	into	IN
nyp.33433082245873	2562	3	small	small	JJ
nyp.33433082245873	2562	4	pieces	piece	NNS
nyp.33433082245873	2562	5	a	a	DT
nyp.33433082245873	2562	6	sweetbread	sweetbread	NN
nyp.33433082245873	2562	7	and	and	CC
nyp.33433082245873	2562	8	a	a	DT
nyp.33433082245873	2562	9	slice	slice	NN
nyp.33433082245873	2562	10	or	or	CC
nyp.33433082245873	2562	11	two	two	CD
nyp.33433082245873	2562	12	of	of	IN
nyp.33433082245873	2562	13	bacon	bacon	NN
nyp.33433082245873	2562	14	;	;	:
nyp.33433082245873	2562	15	beard	beard	VB
nyp.33433082245873	2562	16	some	some	DT
nyp.33433082245873	2562	17	large	large	JJ
nyp.33433082245873	2562	18	oysters	oyster	NNS
nyp.33433082245873	2562	19	,	,	,
nyp.33433082245873	2562	20	and	and	CC
nyp.33433082245873	2562	21	season	season	NN
nyp.33433082245873	2562	22	all	all	RB
nyp.33433082245873	2562	23	highly	highly	RB
nyp.33433082245873	2562	24	with	with	IN
nyp.33433082245873	2562	25	chopped	chop	VBN
nyp.33433082245873	2562	26	parsley	parsley	NN
nyp.33433082245873	2562	27	,	,	,
nyp.33433082245873	2562	28	a	a	DT
nyp.33433082245873	2562	29	shallot	shallot	NN
nyp.33433082245873	2562	30	,	,	,
nyp.33433082245873	2562	31	a	a	DT
nyp.33433082245873	2562	32	little	little	JJ
nyp.33433082245873	2562	33	thyme	thyme	NNS
nyp.33433082245873	2562	34	,	,	,
nyp.33433082245873	2562	35	pepper	pepper	NN
nyp.33433082245873	2562	36	,	,	,
nyp.33433082245873	2562	37	and	and	CC
nyp.33433082245873	2562	38	184	184	CD
nyp.33433082245873	2562	39	THE	the	DT
nyp.33433082245873	2562	40	THOROUGH	thorough	JJ
nyp.33433082245873	2562	41	GOOD	good	JJ
nyp.33433082245873	2562	42	COOK	cook	NN
nyp.33433082245873	2562	43	.	.	.
nyp.33433082245873	2563	1	salt	salt	NN
nyp.33433082245873	2563	2	.	.	.
nyp.33433082245873	2564	1	Then	then	RB
nyp.33433082245873	2564	2	fasten	fasten	VB
nyp.33433082245873	2564	3	them	-PRON-	PRP
nyp.33433082245873	2564	4	upon	upon	IN
nyp.33433082245873	2564	5	wire	wire	NN
nyp.33433082245873	2564	6	skewers	skewer	NNS
nyp.33433082245873	2564	7	(	(	-LRB-
nyp.33433082245873	2564	8	silver	silver	JJ
nyp.33433082245873	2564	9	ones	one	NNS
nyp.33433082245873	2564	10	are	be	VBP
nyp.33433082245873	2564	11	best	good	JJS
nyp.33433082245873	2564	12	)	)	-RRB-
nyp.33433082245873	2564	13	;	;	:
nyp.33433082245873	2564	14	put	put	VB
nyp.33433082245873	2564	15	sifted	sift	VBN
nyp.33433082245873	2564	16	bread	bread	NN
nyp.33433082245873	2564	17	-	-	HYPH
nyp.33433082245873	2564	18	crumbs	crumb	NNS
nyp.33433082245873	2564	19	over	over	IN
nyp.33433082245873	2564	20	them	-PRON-	PRP
nyp.33433082245873	2564	21	,	,	,
nyp.33433082245873	2564	22	and	and	CC
nyp.33433082245873	2564	23	broil	broil	VB
nyp.33433082245873	2564	24	or	or	CC
nyp.33433082245873	2564	25	fry	fry	VB
nyp.33433082245873	2564	26	them	-PRON-	PRP
nyp.33433082245873	2564	27	of	of	IN
nyp.33433082245873	2564	28	a	a	DT
nyp.33433082245873	2564	29	light	light	JJ
nyp.33433082245873	2564	30	brown	brown	JJ
nyp.33433082245873	2564	31	colour	colour	NN
nyp.33433082245873	2564	32	.	.	.
nyp.33433082245873	2565	1	Take	take	VB
nyp.33433082245873	2565	2	them	-PRON-	PRP
nyp.33433082245873	2565	3	off	off	IN
nyp.33433082245873	2565	4	the	the	DT
nyp.33433082245873	2565	5	skewers	skewer	NNS
nyp.33433082245873	2565	6	and	and	CC
nyp.33433082245873	2565	7	serve	serve	VB
nyp.33433082245873	2565	8	them	-PRON-	PRP
nyp.33433082245873	2565	9	with	with	IN
nyp.33433082245873	2565	10	some	some	DT
nyp.33433082245873	2565	11	rich	rich	JJ
nyp.33433082245873	2565	12	gravy	gravy	NN
nyp.33433082245873	2565	13	,	,	,
nyp.33433082245873	2565	14	to	to	TO
nyp.33433082245873	2565	15	which	which	WDT
nyp.33433082245873	2565	16	add	add	VB
nyp.33433082245873	2565	17	a	a	DT
nyp.33433082245873	2565	18	little	little	JJ
nyp.33433082245873	2565	19	catsup	catsup	NN
nyp.33433082245873	2565	20	and	and	CC
nyp.33433082245873	2565	21	lemon	lemon	NN
nyp.33433082245873	2565	22	pickle	pickle	NN
nyp.33433082245873	2565	23	.	.	.
nyp.33433082245873	2566	1	104	104	CD
nyp.33433082245873	2566	2	.	.	.
nyp.33433082245873	2567	1	Hatelets	hatelet	NNS
nyp.33433082245873	2567	2	:	:	:
nyp.33433082245873	2567	3	Another	another	DT
nyp.33433082245873	2567	4	Way	way	NN
nyp.33433082245873	2567	5	.	.	.
nyp.33433082245873	2568	1	Fry	fry	VB
nyp.33433082245873	2568	2	some	some	DT
nyp.33433082245873	2568	3	sweet	sweet	JJ
nyp.33433082245873	2568	4	herbs	herb	NNS
nyp.33433082245873	2568	5	in	in	IN
nyp.33433082245873	2568	6	butter	butter	NN
nyp.33433082245873	2568	7	,	,	,
nyp.33433082245873	2568	8	with	with	IN
nyp.33433082245873	2568	9	a	a	DT
nyp.33433082245873	2568	10	little	little	JJ
nyp.33433082245873	2568	11	flour	flour	NN
nyp.33433082245873	2568	12	and	and	CC
nyp.33433082245873	2568	13	oyster	oyster	NN
nyp.33433082245873	2568	14	liquor	liquor	NN
nyp.33433082245873	2568	15	;	;	:
nyp.33433082245873	2568	16	season	season	NN
nyp.33433082245873	2568	17	this	this	DT
nyp.33433082245873	2568	18	sauce	sauce	NN
nyp.33433082245873	2568	19	well	well	RB
nyp.33433082245873	2568	20	;	;	:
nyp.33433082245873	2568	21	reduce	reduce	VB
nyp.33433082245873	2568	22	and	and	CC
nyp.33433082245873	2568	23	thicken	thicken	VB
nyp.33433082245873	2568	24	it	-PRON-	PRP
nyp.33433082245873	2568	25	with	with	IN
nyp.33433082245873	2568	26	the	the	DT
nyp.33433082245873	2568	27	yolks	yolk	NNS
nyp.33433082245873	2568	28	of	of	IN
nyp.33433082245873	2568	29	three	three	CD
nyp.33433082245873	2568	30	eggs	egg	NNS
nyp.33433082245873	2568	31	.	.	.
nyp.33433082245873	2569	1	Have	have	VBP
nyp.33433082245873	2569	2	ready	ready	JJ
nyp.33433082245873	2569	3	some	some	DT
nyp.33433082245873	2569	4	oysters	oyster	NNS
nyp.33433082245873	2569	5	blanched	blanch	VBN
nyp.33433082245873	2569	6	in	in	IN
nyp.33433082245873	2569	7	their	-PRON-	PRP$
nyp.33433082245873	2569	8	own	own	JJ
nyp.33433082245873	2569	9	liquor	liquor	NN
nyp.33433082245873	2569	10	;	;	:
nyp.33433082245873	2569	11	place	place	VB
nyp.33433082245873	2569	12	them	-PRON-	PRP
nyp.33433082245873	2569	13	on	on	IN
nyp.33433082245873	2569	14	skewers	skewer	NNS
nyp.33433082245873	2569	15	,	,	,
nyp.33433082245873	2569	16	and	and	CC
nyp.33433082245873	2569	17	,	,	,
nyp.33433082245873	2569	18	the	the	DT
nyp.33433082245873	2569	19	above	above	JJ
nyp.33433082245873	2569	20	sauce	sauce	NN
nyp.33433082245873	2569	21	being	be	VBG
nyp.33433082245873	2569	22	cold	cold	JJ
nyp.33433082245873	2569	23	,	,	,
nyp.33433082245873	2569	24	spread	spread	VB
nyp.33433082245873	2569	25	it	-PRON-	PRP
nyp.33433082245873	2569	26	completely	completely	RB
nyp.33433082245873	2569	27	over	over	IN
nyp.33433082245873	2569	28	the	the	DT
nyp.33433082245873	2569	29	oysters	oyster	NNS
nyp.33433082245873	2569	30	;	;	:
nyp.33433082245873	2569	31	roll	roll	VB
nyp.33433082245873	2569	32	them	-PRON-	PRP
nyp.33433082245873	2569	33	in	in	IN
nyp.33433082245873	2569	34	bread	bread	NN
nyp.33433082245873	2569	35	-	-	HYPH
nyp.33433082245873	2569	36	crumbs	crumb	NNS
nyp.33433082245873	2569	37	,	,	,
nyp.33433082245873	2569	38	dip	dip	VB
nyp.33433082245873	2569	39	them	-PRON-	PRP
nyp.33433082245873	2569	40	in	in	IN
nyp.33433082245873	2569	41	beaten	beat	VBN
nyp.33433082245873	2569	42	eggs	egg	NNS
nyp.33433082245873	2569	43	,	,	,
nyp.33433082245873	2569	44	bread-	bread-	NN
nyp.33433082245873	2569	45	crumb	crumb	NN
nyp.33433082245873	2569	46	them	-PRON-	PRP
nyp.33433082245873	2569	47	a	a	DT
nyp.33433082245873	2569	48	second	second	JJ
nyp.33433082245873	2569	49	time	time	NN
nyp.33433082245873	2569	50	,	,	,
nyp.33433082245873	2569	51	and	and	CC
nyp.33433082245873	2569	52	fry	fry	VB
nyp.33433082245873	2569	53	them	-PRON-	PRP
nyp.33433082245873	2569	54	of	of	IN
nyp.33433082245873	2569	55	a	a	DT
nyp.33433082245873	2569	56	nice	nice	JJ
nyp.33433082245873	2569	57	colour	colour	NN
nyp.33433082245873	2569	58	.	.	.
nyp.33433082245873	2570	1	105	105	CD
nyp.33433082245873	2570	2	.	.	.
nyp.33433082245873	2571	1	Oyster	Oyster	NNP
nyp.33433082245873	2571	2	Sausages	sausage	NNS
nyp.33433082245873	2571	3	.	.	.
nyp.33433082245873	2572	1	Take	take	VB
nyp.33433082245873	2572	2	half	half	PDT
nyp.33433082245873	2572	3	a	a	DT
nyp.33433082245873	2572	4	pound	pound	NN
nyp.33433082245873	2572	5	of	of	IN
nyp.33433082245873	2572	6	lean	lean	JJ
nyp.33433082245873	2572	7	beef	beef	NN
nyp.33433082245873	2572	8	or	or	CC
nyp.33433082245873	2572	9	mutton	mutton	NN
nyp.33433082245873	2572	10	,	,	,
nyp.33433082245873	2572	11	three	three	CD
nyp.33433082245873	2572	12	-	-	HYPH
nyp.33433082245873	2572	13	quarters	quarter	NNS
nyp.33433082245873	2572	14	of	of	IN
nyp.33433082245873	2572	15	a	a	DT
nyp.33433082245873	2572	16	pound	pound	NN
nyp.33433082245873	2572	17	of	of	IN
nyp.33433082245873	2572	18	beef	beef	NN
nyp.33433082245873	2572	19	suet	suet	NN
nyp.33433082245873	2572	20	,	,	,
nyp.33433082245873	2572	21	two	two	CD
nyp.33433082245873	2572	22	score	score	NN
nyp.33433082245873	2572	23	of	of	IN
nyp.33433082245873	2572	24	oysters	oyster	NNS
nyp.33433082245873	2572	25	bearded	bearded	JJ
nyp.33433082245873	2572	26	and	and	CC
nyp.33433082245873	2572	27	scalded	scald	VBN
nyp.33433082245873	2572	28	in	in	IN
nyp.33433082245873	2572	29	their	-PRON-	PRP$
nyp.33433082245873	2572	30	own	own	JJ
nyp.33433082245873	2572	31	liquor	liquor	NN
nyp.33433082245873	2572	32	,	,	,
nyp.33433082245873	2572	33	then	then	RB
nyp.33433082245873	2572	34	dried	dry	VBN
nyp.33433082245873	2572	35	;	;	:
nyp.33433082245873	2572	36	chop	chop	VB
nyp.33433082245873	2572	37	all	all	DT
nyp.33433082245873	2572	38	together	together	RB
nyp.33433082245873	2572	39	,	,	,
nyp.33433082245873	2572	40	adding	add	VBG
nyp.33433082245873	2572	41	bread	bread	NN
nyp.33433082245873	2572	42	-	-	HYPH
nyp.33433082245873	2572	43	crumbs	crumb	NNS
nyp.33433082245873	2572	44	and	and	CC
nyp.33433082245873	2572	45	yolks	yolk	NNS
nyp.33433082245873	2572	46	of	of	IN
nyp.33433082245873	2572	47	eggs	egg	NNS
nyp.33433082245873	2572	48	to	to	TO
nyp.33433082245873	2572	49	"	"	``
nyp.33433082245873	2572	50	bind	bind	VB
nyp.33433082245873	2572	51	.	.	.
nyp.33433082245873	2572	52	”	"	''
nyp.33433082245873	2572	53	Season	season	NN
nyp.33433082245873	2572	54	well	well	RB
nyp.33433082245873	2572	55	with	with	IN
nyp.33433082245873	2572	56	salt	salt	NN
nyp.33433082245873	2572	57	,	,	,
nyp.33433082245873	2572	58	white	white	JJ
nyp.33433082245873	2572	59	pepper	pepper	NN
nyp.33433082245873	2572	60	,	,	,
nyp.33433082245873	2572	61	mace	mace	NNP
nyp.33433082245873	2572	62	,	,	,
nyp.33433082245873	2572	63	and	and	CC
nyp.33433082245873	2572	64	a	a	DT
nyp.33433082245873	2572	65	grate	grate	NN
nyp.33433082245873	2572	66	of	of	IN
nyp.33433082245873	2572	67	nutmeg	nutmeg	NN
nyp.33433082245873	2572	68	;	;	:
nyp.33433082245873	2572	69	or	or	CC
nyp.33433082245873	2572	70	if	if	IN
nyp.33433082245873	2572	71	you	-PRON-	PRP
nyp.33433082245873	2572	72	wish	wish	VBP
nyp.33433082245873	2572	73	to	to	TO
nyp.33433082245873	2572	74	make	make	VB
nyp.33433082245873	2572	75	the	the	DT
nyp.33433082245873	2572	76	mixture	mixture	NN
nyp.33433082245873	2572	77	very	very	RB
nyp.33433082245873	2572	78	savoury	savoury	JJ
nyp.33433082245873	2572	79	,	,	,
nyp.33433082245873	2572	80	leave	leave	VB
nyp.33433082245873	2572	81	out	out	RP
nyp.33433082245873	2572	82	the	the	DT
nyp.33433082245873	2572	83	mace	mace	NN
nyp.33433082245873	2572	84	and	and	CC
nyp.33433082245873	2572	85	nutmeg	nutmeg	NN
nyp.33433082245873	2572	86	,	,	,
nyp.33433082245873	2572	87	but	but	CC
nyp.33433082245873	2572	88	add	add	VB
nyp.33433082245873	2572	89	a	a	DT
nyp.33433082245873	2572	90	little	little	JJ
nyp.33433082245873	2572	91	cayenne	cayenne	NN
nyp.33433082245873	2572	92	,	,	,
nyp.33433082245873	2572	93	with	with	IN
nyp.33433082245873	2572	94	a	a	DT
nyp.33433082245873	2572	95	minced	mince	VBN
nyp.33433082245873	2572	96	shallot	shallot	NN
nyp.33433082245873	2572	97	and	and	CC
nyp.33433082245873	2572	98	a	a	DT
nyp.33433082245873	2572	99	spoonful	spoonful	NN
nyp.33433082245873	2572	100	of	of	IN
nyp.33433082245873	2572	101	garlic	garlic	NN
nyp.33433082245873	2572	102	vinegar	vinegar	NN
nyp.33433082245873	2572	103	.	.	.
nyp.33433082245873	2573	1	The	the	DT
nyp.33433082245873	2573	2	mince	mince	NN
nyp.33433082245873	2573	3	inay	inay	VBN
nyp.33433082245873	2573	4	be	be	VB
nyp.33433082245873	2573	5	either	either	CC
nyp.33433082245873	2573	6	made	make	VBN
nyp.33433082245873	2573	7	into	into	IN
nyp.33433082245873	2573	8	sausages	sausage	NNS
nyp.33433082245873	2573	9	or	or	CC
nyp.33433082245873	2573	10	fried	fry	VBN
nyp.33433082245873	2573	11	in	in	IN
nyp.33433082245873	2573	12	shapes	shape	NNS
nyp.33433082245873	2573	13	.	.	.
nyp.33433082245873	2574	1	iron	iron	NN
nyp.33433082245873	2574	2	106	106	CD
nyp.33433082245873	2574	3	.	.	.
nyp.33433082245873	2575	1	Little	Little	NNP
nyp.33433082245873	2575	2	Oyster	Oyster	NNP
nyp.33433082245873	2575	3	Soufilés	Soufilés	NNP
nyp.33433082245873	2575	4	.	.	.
nyp.33433082245873	2576	1	Beard	beard	VB
nyp.33433082245873	2576	2	a	a	DT
nyp.33433082245873	2576	3	dozen	dozen	NN
nyp.33433082245873	2576	4	sauce	sauce	NN
nyp.33433082245873	2576	5	oysters	oyster	NNS
nyp.33433082245873	2576	6	,	,	,
nyp.33433082245873	2576	7	and	and	CC
nyp.33433082245873	2576	8	cut	cut	VBD
nyp.33433082245873	2576	9	them	-PRON-	PRP
nyp.33433082245873	2576	10	into	into	IN
nyp.33433082245873	2576	11	little	little	JJ
nyp.33433082245873	2576	12	square	square	JJ
nyp.33433082245873	2576	13	pieces	piece	NNS
nyp.33433082245873	2576	14	;	;	:
nyp.33433082245873	2576	15	strain	strain	VB
nyp.33433082245873	2576	16	their	-PRON-	PRP$
nyp.33433082245873	2576	17	liquor	liquor	NN
nyp.33433082245873	2576	18	into	into	IN
nyp.33433082245873	2576	19	a	a	DT
nyp.33433082245873	2576	20	cup	cup	NN
nyp.33433082245873	2576	21	.	.	.
nyp.33433082245873	2577	1	Put	put	VB
nyp.33433082245873	2577	2	two	two	CD
nyp.33433082245873	2577	3	ounces	ounce	NNS
nyp.33433082245873	2577	4	FISH	fish	NN
nyp.33433082245873	2577	5	.	.	.
nyp.33433082245873	2578	1	185	185	CD
nyp.33433082245873	2578	2	of	of	IN
nyp.33433082245873	2578	3	fine	fine	JJ
nyp.33433082245873	2578	4	flour	flour	NN
nyp.33433082245873	2578	5	into	into	IN
nyp.33433082245873	2578	6	a	a	DT
nyp.33433082245873	2578	7	stew	stew	NN
nyp.33433082245873	2578	8	-	-	HYPH
nyp.33433082245873	2578	9	pan	pan	NN
nyp.33433082245873	2578	10	with	with	IN
nyp.33433082245873	2578	11	two	two	CD
nyp.33433082245873	2578	12	ounces	ounce	NNS
nyp.33433082245873	2578	13	of	of	IN
nyp.33433082245873	2578	14	butter	butter	NN
nyp.33433082245873	2578	15	,	,	,
nyp.33433082245873	2578	16	a	a	DT
nyp.33433082245873	2578	17	tiny	tiny	JJ
nyp.33433082245873	2578	18	dust	dust	NN
nyp.33433082245873	2578	19	of	of	IN
nyp.33433082245873	2578	20	cayenne	cayenne	NN
nyp.33433082245873	2578	21	pepper	pepper	NN
nyp.33433082245873	2578	22	,	,	,
nyp.33433082245873	2578	23	a	a	DT
nyp.33433082245873	2578	24	pinch	pinch	NN
nyp.33433082245873	2578	25	of	of	IN
nyp.33433082245873	2578	26	salt	salt	NN
nyp.33433082245873	2578	27	,	,	,
nyp.33433082245873	2578	28	three	three	CD
nyp.33433082245873	2578	29	raw	raw	JJ
nyp.33433082245873	2578	30	yolks	yolk	NNS
nyp.33433082245873	2578	31	of	of	IN
nyp.33433082245873	2578	32	eggs	egg	NNS
nyp.33433082245873	2578	33	,	,	,
nyp.33433082245873	2578	34	and	and	CC
nyp.33433082245873	2578	35	barely	barely	RB
nyp.33433082245873	2578	36	half	half	PDT
nyp.33433082245873	2578	37	a	a	DT
nyp.33433082245873	2578	38	pint	pint	NN
nyp.33433082245873	2578	39	of	of	IN
nyp.33433082245873	2578	40	cold	cold	JJ
nyp.33433082245873	2578	41	milk	milk	NN
nyp.33433082245873	2578	42	;	;	:
nyp.33433082245873	2578	43	mix	mix	VB
nyp.33433082245873	2578	44	well	well	RB
nyp.33433082245873	2578	45	together	together	RB
nyp.33433082245873	2578	46	,	,	,
nyp.33433082245873	2578	47	and	and	CC
nyp.33433082245873	2578	48	stir	stir	VB
nyp.33433082245873	2578	49	over	over	IN
nyp.33433082245873	2578	50	the	the	DT
nyp.33433082245873	2578	51	fire	fire	NN
nyp.33433082245873	2578	52	until	until	IN
nyp.33433082245873	2578	53	it	-PRON-	PRP
nyp.33433082245873	2578	54	boils	boil	VBZ
nyp.33433082245873	2578	55	;	;	:
nyp.33433082245873	2578	56	add	add	VB
nyp.33433082245873	2578	57	the	the	DT
nyp.33433082245873	2578	58	cut	cut	VB
nyp.33433082245873	2578	59	-	-	HYPH
nyp.33433082245873	2578	60	up	up	RP
nyp.33433082245873	2578	61	oysters	oyster	NNS
nyp.33433082245873	2578	62	and	and	CC
nyp.33433082245873	2578	63	their	-PRON-	PRP$
nyp.33433082245873	2578	64	liquor	liquor	NN
nyp.33433082245873	2578	65	.	.	.
nyp.33433082245873	2579	1	Whip	whip	VB
nyp.33433082245873	2579	2	four	four	CD
nyp.33433082245873	2579	3	whites	white	NNS
nyp.33433082245873	2579	4	of	of	IN
nyp.33433082245873	2579	5	eggs	egg	NNS
nyp.33433082245873	2579	6	and	and	CC
nyp.33433082245873	2579	7	a	a	DT
nyp.33433082245873	2579	8	pinch	pinch	NN
nyp.33433082245873	2579	9	of	of	IN
nyp.33433082245873	2579	10	salt	salt	NN
nyp.33433082245873	2579	11	till	till	IN
nyp.33433082245873	2579	12	very	very	RB
nyp.33433082245873	2579	13	stiff	stiff	JJ
nyp.33433082245873	2579	14	,	,	,
nyp.33433082245873	2579	15	and	and	CC
nyp.33433082245873	2579	16	put	put	VBD
nyp.33433082245873	2579	17	this	this	DT
nyp.33433082245873	2579	18	to	to	IN
nyp.33433082245873	2579	19	the	the	DT
nyp.33433082245873	2579	20	above	above	JJ
nyp.33433082245873	2579	21	;	;	:
nyp.33433082245873	2579	22	mix	mix	VB
nyp.33433082245873	2579	23	well	well	RB
nyp.33433082245873	2579	24	together	together	RB
nyp.33433082245873	2579	25	,	,	,
nyp.33433082245873	2579	26	and	and	CC
nyp.33433082245873	2579	27	fill	fill	VB
nyp.33433082245873	2579	28	some	some	DT
nyp.33433082245873	2579	29	little	little	JJ
nyp.33433082245873	2579	30	paper	paper	NN
nyp.33433082245873	2579	31	cases	case	NNS
nyp.33433082245873	2579	32	which	which	WDT
nyp.33433082245873	2579	33	have	have	VBP
nyp.33433082245873	2579	34	been	be	VBN
nyp.33433082245873	2579	35	oiled	oil	VBN
nyp.33433082245873	2579	36	and	and	CC
nyp.33433082245873	2579	37	dried	dry	VBN
nyp.33433082245873	2579	38	(	(	-LRB-
nyp.33433082245873	2579	39	china	china	NNP
nyp.33433082245873	2579	40	cases	case	NNS
nyp.33433082245873	2579	41	can	can	MD
nyp.33433082245873	2579	42	be	be	VB
nyp.33433082245873	2579	43	used	use	VBN
nyp.33433082245873	2579	44	if	if	IN
nyp.33433082245873	2579	45	liked	like	VBN
nyp.33433082245873	2579	46	)	)	-RRB-
nyp.33433082245873	2579	47	;	;	:
nyp.33433082245873	2579	48	put	put	VB
nyp.33433082245873	2579	49	a	a	DT
nyp.33433082245873	2579	50	few	few	JJ
nyp.33433082245873	2579	51	browned	brown	VBN
nyp.33433082245873	2579	52	bread	bread	NN
nyp.33433082245873	2579	53	-	-	HYPH
nyp.33433082245873	2579	54	crumbs	crumb	NNS
nyp.33433082245873	2579	55	on	on	IN
nyp.33433082245873	2579	56	the	the	DT
nyp.33433082245873	2579	57	top	top	NN
nyp.33433082245873	2579	58	of	of	IN
nyp.33433082245873	2579	59	each	each	DT
nyp.33433082245873	2579	60	soufflé	soufflé	NN
nyp.33433082245873	2579	61	,	,	,
nyp.33433082245873	2579	62	and	and	CC
nyp.33433082245873	2579	63	a	a	DT
nyp.33433082245873	2579	64	tiny	tiny	JJ
nyp.33433082245873	2579	65	piece	piece	NN
nyp.33433082245873	2579	66	of	of	IN
nyp.33433082245873	2579	67	butter	butter	NN
nyp.33433082245873	2579	68	to	to	TO
nyp.33433082245873	2579	69	keep	keep	VB
nyp.33433082245873	2579	70	it	-PRON-	PRP
nyp.33433082245873	2579	71	moist	moist	JJ
nyp.33433082245873	2579	72	,	,	,
nyp.33433082245873	2579	73	and	and	CC
nyp.33433082245873	2579	74	bake	bake	VB
nyp.33433082245873	2579	75	in	in	RP
nyp.33433082245873	2579	76	a	a	DT
nyp.33433082245873	2579	77	moderate	moderate	JJ
nyp.33433082245873	2579	78	oven	oven	NN
nyp.33433082245873	2579	79	for	for	IN
nyp.33433082245873	2579	80	about	about	RB
nyp.33433082245873	2579	81	fifteen	fifteen	CD
nyp.33433082245873	2579	82	minutes	minute	NNS
nyp.33433082245873	2579	83	.	.	.
nyp.33433082245873	2580	1	-nar	-nar	:
nyp.33433082245873	2580	2	107	107	CD
nyp.33433082245873	2580	3	.	.	.
nyp.33433082245873	2581	1	Rissoles	Rissoles	NNP
nyp.33433082245873	2581	2	of	of	IN
nyp.33433082245873	2581	3	Oysters	Oysters	NNPS
nyp.33433082245873	2581	4	.	.	.
nyp.33433082245873	2582	1	Prepare	prepare	VB
nyp.33433082245873	2582	2	two	two	CD
nyp.33433082245873	2582	3	dozen	dozen	NN
nyp.33433082245873	2582	4	of	of	IN
nyp.33433082245873	2582	5	blanched	blanch	VBN
nyp.33433082245873	2582	6	oysters	oyster	NNS
nyp.33433082245873	2582	7	as	as	IN
nyp.33433082245873	2582	8	directed	direct	VBN
nyp.33433082245873	2582	9	for	for	IN
nyp.33433082245873	2582	10	scolloped	scollop	VBN
nyp.33433082245873	2582	11	oysters	oyster	NNS
nyp.33433082245873	2582	12	(	(	-LRB-
nyp.33433082245873	2582	13	No	no	UH
nyp.33433082245873	2582	14	.	.	.
nyp.33433082245873	2583	1	111	111	LS
nyp.33433082245873	2583	2	)	)	-RRB-
nyp.33433082245873	2583	3	,	,	,
nyp.33433082245873	2583	4	but	but	CC
nyp.33433082245873	2583	5	cutting	cut	VBG
nyp.33433082245873	2583	6	each	each	DT
nyp.33433082245873	2583	7	oyster	oyster	NN
nyp.33433082245873	2583	8	into	into	IN
nyp.33433082245873	2583	9	six	six	CD
nyp.33433082245873	2583	10	pieces	piece	NNS
nyp.33433082245873	2583	11	;	;	:
nyp.33433082245873	2583	12	turn	turn	VB
nyp.33433082245873	2583	13	them	-PRON-	PRP
nyp.33433082245873	2583	14	out	out	RP
nyp.33433082245873	2583	15	upon	upon	IN
nyp.33433082245873	2583	16	a	a	DT
nyp.33433082245873	2583	17	dish	dish	NN
nyp.33433082245873	2583	18	,	,	,
nyp.33433082245873	2583	19	where	where	WRB
nyp.33433082245873	2583	20	leave	leave	VB
nyp.33433082245873	2583	21	them	-PRON-	PRP
nyp.33433082245873	2583	22	until	until	IN
nyp.33433082245873	2583	23	quite	quite	RB
nyp.33433082245873	2583	24	cold	cold	JJ
nyp.33433082245873	2583	25	;	;	:
nyp.33433082245873	2583	26	then	then	RB
nyp.33433082245873	2583	27	have	have	VB
nyp.33433082245873	2583	28	the	the	DT
nyp.33433082245873	2583	29	trimmings	trimming	NNS
nyp.33433082245873	2583	30	of	of	IN
nyp.33433082245873	2583	31	some	some	DT
nyp.33433082245873	2583	32	puff	puff	NN
nyp.33433082245873	2583	33	paste	paste	NN
nyp.33433082245873	2583	34	,	,	,
nyp.33433082245873	2583	35	which	which	WDT
nyp.33433082245873	2583	36	roll	roll	VBP
nyp.33433082245873	2583	37	very	very	RB
nyp.33433082245873	2583	38	thin	thin	RB
nyp.33433082245873	2583	39	;	;	:
nyp.33433082245873	2583	40	put	put	VB
nyp.33433082245873	2583	41	the	the	DT
nyp.33433082245873	2583	42	pieces	piece	NNS
nyp.33433082245873	2583	43	of	of	IN
nyp.33433082245873	2583	44	oysters	oyster	NNS
nyp.33433082245873	2583	45	upon	upon	IN
nyp.33433082245873	2583	46	it	-PRON-	PRP
nyp.33433082245873	2583	47	,	,	,
nyp.33433082245873	2583	48	fold	fold	VB
nyp.33433082245873	2583	49	them	-PRON-	PRP
nyp.33433082245873	2583	50	over	over	RP
nyp.33433082245873	2583	51	with	with	IN
nyp.33433082245873	2583	52	the	the	DT
nyp.33433082245873	2583	53	paste	paste	NN
nyp.33433082245873	2583	54	,	,	,
nyp.33433082245873	2583	55	which	which	WDT
nyp.33433082245873	2583	56	cut	cut	VBD
nyp.33433082245873	2583	57	out	out	RP
nyp.33433082245873	2583	58	with	with	IN
nyp.33433082245873	2583	59	a	a	DT
nyp.33433082245873	2583	60	round	round	JJ
nyp.33433082245873	2583	61	cutter	cutter	NN
nyp.33433082245873	2583	62	,	,	,
nyp.33433082245873	2583	63	giving	give	VBG
nyp.33433082245873	2583	64	each	each	DT
nyp.33433082245873	2583	65	of	of	IN
nyp.33433082245873	2583	66	the	the	DT
nyp.33433082245873	2583	67	rissoles	rissole	NNS
nyp.33433082245873	2583	68	the	the	DT
nyp.33433082245873	2583	69	shape	shape	NN
nyp.33433082245873	2583	70	of	of	IN
nyp.33433082245873	2583	71	a	a	DT
nyp.33433082245873	2583	72	turnover	turnover	NN
nyp.33433082245873	2583	73	;	;	:
nyp.33433082245873	2583	74	egg	egg	NN
nyp.33433082245873	2583	75	with	with	IN
nyp.33433082245873	2583	76	a	a	DT
nyp.33433082245873	2583	77	paste	paste	NN
nyp.33433082245873	2583	78	-	-	HYPH
nyp.33433082245873	2583	79	brush	brush	NN
nyp.33433082245873	2583	80	and	and	CC
nyp.33433082245873	2583	81	throw	throw	VB
nyp.33433082245873	2583	82	them	-PRON-	PRP
nyp.33433082245873	2583	83	into	into	IN
nyp.33433082245873	2583	84	bread	bread	NN
nyp.33433082245873	2583	85	-	-	HYPH
nyp.33433082245873	2583	86	crumbs	crumb	NNS
nyp.33433082245873	2583	87	;	;	:
nyp.33433082245873	2583	88	cover	cover	NN
nyp.33433082245873	2583	89	well	well	RB
nyp.33433082245873	2583	90	;	;	:
nyp.33433082245873	2583	91	have	have	VBP
nyp.33433082245873	2583	92	ready	ready	JJ
nyp.33433082245873	2583	93	a	a	DT
nyp.33433082245873	2583	94	stew	stew	NN
nyp.33433082245873	2583	95	-	-	HYPH
nyp.33433082245873	2583	96	pan	pan	NN
nyp.33433082245873	2583	97	in	in	IN
nyp.33433082245873	2583	98	which	which	WDT
nyp.33433082245873	2583	99	there	there	EX
nyp.33433082245873	2583	100	is	be	VBZ
nyp.33433082245873	2583	101	some	some	DT
nyp.33433082245873	2583	102	very	very	RB
nyp.33433082245873	2583	103	hot	hot	JJ
nyp.33433082245873	2583	104	lard	lard	NN
nyp.33433082245873	2583	105	,	,	,
nyp.33433082245873	2583	106	and	and	CC
nyp.33433082245873	2583	107	in	in	IN
nyp.33433082245873	2583	108	this	this	DT
nyp.33433082245873	2583	109	fry	fry	VB
nyp.33433082245873	2583	110	your	-PRON-	PRP$
nyp.33433082245873	2583	111	rissoles	rissole	NNS
nyp.33433082245873	2583	112	of	of	IN
nyp.33433082245873	2583	113	a	a	DT
nyp.33433082245873	2583	114	light	light	JJ
nyp.33433082245873	2583	115	brown	brown	JJ
nyp.33433082245873	2583	116	colour	colour	NN
nyp.33433082245873	2583	117	;	;	:
nyp.33433082245873	2583	118	dress	dress	VB
nyp.33433082245873	2583	119	upon	upon	IN
nyp.33433082245873	2583	120	a	a	DT
nyp.33433082245873	2583	121	napkin	napkin	NN
nyp.33433082245873	2583	122	in	in	IN
nyp.33433082245873	2583	123	a	a	DT
nyp.33433082245873	2583	124	plate	plate	NN
nyp.33433082245873	2583	125	;	;	:
nyp.33433082245873	2583	126	garnish	garnish	VB
nyp.33433082245873	2583	127	with	with	IN
nyp.33433082245873	2583	128	fried	fry	VBN
nyp.33433082245873	2583	129	parsley	parsley	NN
nyp.33433082245873	2583	130	,	,	,
nyp.33433082245873	2583	131	and	and	CC
nyp.33433082245873	2583	132	serve	serve	VB
nyp.33433082245873	2583	133	to	to	TO
nyp.33433082245873	2583	134	be	be	VB
nyp.33433082245873	2583	135	handed	hand	VBN
nyp.33433082245873	2583	136	round	round	IN
nyp.33433082245873	2583	137	the	the	DT
nyp.33433082245873	2583	138	table	table	NN
nyp.33433082245873	2583	139	.	.	.
nyp.33433082245873	2584	1	sirom	sirom	NNP
nyp.33433082245873	2584	2	108	108	CD
nyp.33433082245873	2584	3	.	.	.
nyp.33433082245873	2585	1	Oysters	oyster	NNS
nyp.33433082245873	2585	2	à	à	FW
nyp.33433082245873	2585	3	la	la	NNP
nyp.33433082245873	2585	4	Villeroi	Villeroi	NNP
nyp.33433082245873	2585	5	.	.	.
nyp.33433082245873	2586	1	Blanch	blanch	VB
nyp.33433082245873	2586	2	twenty	twenty	CD
nyp.33433082245873	2586	3	-	-	HYPH
nyp.33433082245873	2586	4	four	four	CD
nyp.33433082245873	2586	5	large	large	JJ
nyp.33433082245873	2586	6	oysters	oyster	NNS
nyp.33433082245873	2586	7	in	in	IN
nyp.33433082245873	2586	8	their	-PRON-	PRP$
nyp.33433082245873	2586	9	own	own	JJ
nyp.33433082245873	2586	10	liquor	liquor	NN
nyp.33433082245873	2586	11	for	for	IN
nyp.33433082245873	2586	12	two	two	CD
nyp.33433082245873	2586	13	minutes	minute	NNS
nyp.33433082245873	2586	14	,	,	,
nyp.33433082245873	2586	15	then	then	RB
nyp.33433082245873	2586	16	drain	drain	VB
nyp.33433082245873	2586	17	them	-PRON-	PRP
nyp.33433082245873	2586	18	;	;	:
nyp.33433082245873	2586	19	take	take	VB
nyp.33433082245873	2586	20	some	some	DT
nyp.33433082245873	2586	21	chicken	chicken	NN
nyp.33433082245873	2586	22	forcemeat	forcemeat	NN
nyp.33433082245873	2586	23	,	,	,
nyp.33433082245873	2586	24	spread	spread	VB
nyp.33433082245873	2586	25	it	-PRON-	PRP
nyp.33433082245873	2586	26	over	over	IN
nyp.33433082245873	2586	27	both	both	DT
nyp.33433082245873	2586	28	sides	side	NNS
nyp.33433082245873	2586	29	of	of	IN
nyp.33433082245873	2586	30	the	the	DT
nyp.33433082245873	2586	31	oysters	oyster	NNS
nyp.33433082245873	2586	32	,	,	,
nyp.33433082245873	2586	33	dip	dip	VB
nyp.33433082245873	2586	34	them	-PRON-	PRP
nyp.33433082245873	2586	35	in	in	IN
nyp.33433082245873	2586	36	egg	egg	NN
nyp.33433082245873	2586	37	and	and	CC
nyp.33433082245873	2586	38	fresh	fresh	JJ
nyp.33433082245873	2586	39	bread	bread	NN
nyp.33433082245873	2586	40	-	-	HYPH
nyp.33433082245873	2586	41	crumbs	crumb	NNS
nyp.33433082245873	2586	42	,	,	,
nyp.33433082245873	2586	43	then	then	RB
nyp.33433082245873	2586	44	fry	fry	VB
nyp.33433082245873	2586	45	them	-PRON-	PRP
nyp.33433082245873	2586	46	in	in	IN
nyp.33433082245873	2586	47	hot	hot	JJ
nyp.33433082245873	2586	48	lard	lard	NN
nyp.33433082245873	2586	49	for	for	IN
nyp.33433082245873	2586	50	three	three	CD
nyp.33433082245873	2586	51	minutes	minute	NNS
nyp.33433082245873	2586	52	,	,	,
nyp.33433082245873	2586	53	and	and	CC
nyp.33433082245873	2586	54	serve	serve	VB
nyp.33433082245873	2586	55	with	with	IN
nyp.33433082245873	2586	56	fried	fry	VBN
nyp.33433082245873	2586	57	parsley	parsley	NN
nyp.33433082245873	2586	58	.	.	.
nyp.33433082245873	2587	1	186	186	CD
nyp.33433082245873	2587	2	THE	the	DT
nyp.33433082245873	2587	3	THOROUGH	thorough	JJ
nyp.33433082245873	2587	4	GOOD	good	JJ
nyp.33433082245873	2587	5	COOK	cook	NN
nyp.33433082245873	2587	6	.	.	.
nyp.33433082245873	2588	1	109	109	CD
nyp.33433082245873	2588	2	.	.	.
nyp.33433082245873	2589	1	Angels	angel	NNS
nyp.33433082245873	2589	2	on	on	IN
nyp.33433082245873	2589	3	Horseback	Horseback	NNP
nyp.33433082245873	2589	4	.	.	.
nyp.33433082245873	2590	1	Cut	cut	VB
nyp.33433082245873	2590	2	some	some	DT
nyp.33433082245873	2590	3	little	little	JJ
nyp.33433082245873	2590	4	round	round	JJ
nyp.33433082245873	2590	5	pieces	piece	NNS
nyp.33433082245873	2590	6	of	of	IN
nyp.33433082245873	2590	7	bread	bread	NN
nyp.33433082245873	2590	8	about	about	RB
nyp.33433082245873	2590	9	a	a	DT
nyp.33433082245873	2590	10	quarter	quarter	NN
nyp.33433082245873	2590	11	of	of	IN
nyp.33433082245873	2590	12	an	an	DT
nyp.33433082245873	2590	13	inch	inch	NN
nyp.33433082245873	2590	14	thick	thick	JJ
nyp.33433082245873	2590	15	and	and	CC
nyp.33433082245873	2590	16	two	two	CD
nyp.33433082245873	2590	17	inches	inch	NNS
nyp.33433082245873	2590	18	in	in	IN
nyp.33433082245873	2590	19	diameter	diameter	NN
nyp.33433082245873	2590	20	;	;	:
nyp.33433082245873	2590	21	fry	fry	VB
nyp.33433082245873	2590	22	them	-PRON-	PRP
nyp.33433082245873	2590	23	in	in	IN
nyp.33433082245873	2590	24	clarified	clarify	VBN
nyp.33433082245873	2590	25	butter	butter	NN
nyp.33433082245873	2590	26	to	to	IN
nyp.33433082245873	2590	27	a	a	DT
nyp.33433082245873	2590	28	golden	golden	JJ
nyp.33433082245873	2590	29	brown	brown	NN
nyp.33433082245873	2590	30	,	,	,
nyp.33433082245873	2590	31	then	then	RB
nyp.33433082245873	2590	32	spread	spread	VB
nyp.33433082245873	2590	33	over	over	IN
nyp.33433082245873	2590	34	them	-PRON-	PRP
nyp.33433082245873	2590	35	a	a	DT
nyp.33433082245873	2590	36	purée	purée	NN
nyp.33433082245873	2590	37	of	of	IN
nyp.33433082245873	2590	38	anchovies	anchovy	NNS
nyp.33433082245873	2590	39	,	,	,
nyp.33433082245873	2590	40	and	and	CC
nyp.33433082245873	2590	41	on	on	IN
nyp.33433082245873	2590	42	this	this	DT
nyp.33433082245873	2590	43	purée	purée	NN
nyp.33433082245873	2590	44	place	place	NN
nyp.33433082245873	2590	45	a	a	DT
nyp.33433082245873	2590	46	little	little	JJ
nyp.33433082245873	2590	47	slice	slice	NN
nyp.33433082245873	2590	48	of	of	IN
nyp.33433082245873	2590	49	crisply	crisply	RB
nyp.33433082245873	2590	50	fried	fry	VBN
nyp.33433082245873	2590	51	bacon	bacon	NN
nyp.33433082245873	2590	52	;	;	:
nyp.33433082245873	2590	53	on	on	IN
nyp.33433082245873	2590	54	the	the	DT
nyp.33433082245873	2590	55	bacon	bacon	NN
nyp.33433082245873	2590	56	put	put	VBD
nyp.33433082245873	2590	57	a	a	DT
nyp.33433082245873	2590	58	bearded	bearded	JJ
nyp.33433082245873	2590	59	oyster	oyster	NN
nyp.33433082245873	2590	60	which	which	WDT
nyp.33433082245873	2590	61	has	have	VBZ
nyp.33433082245873	2590	62	been	be	VBN
nyp.33433082245873	2590	63	simply	simply	RB
nyp.33433082245873	2590	64	warmed	warm	VBN
nyp.33433082245873	2590	65	in	in	IN
nyp.33433082245873	2590	66	the	the	DT
nyp.33433082245873	2590	67	oven	oven	NN
nyp.33433082245873	2590	68	between	between	IN
nyp.33433082245873	2590	69	two	two	CD
nyp.33433082245873	2590	70	plates	plate	NNS
nyp.33433082245873	2590	71	,	,	,
nyp.33433082245873	2590	72	with	with	IN
nyp.33433082245873	2590	73	a	a	DT
nyp.33433082245873	2590	74	little	little	JJ
nyp.33433082245873	2590	75	butter	butter	NN
nyp.33433082245873	2590	76	and	and	CC
nyp.33433082245873	2590	77	its	-PRON-	PRP$
nyp.33433082245873	2590	78	liquor	liquor	NN
nyp.33433082245873	2590	79	,	,	,
nyp.33433082245873	2590	80	and	and	CC
nyp.33433082245873	2590	81	seasoned	season	VBN
nyp.33433082245873	2590	82	with	with	IN
nyp.33433082245873	2590	83	a	a	DT
nyp.33433082245873	2590	84	tiny	tiny	JJ
nyp.33433082245873	2590	85	dust	dust	NN
nyp.33433082245873	2590	86	of	of	IN
nyp.33433082245873	2590	87	nutmeg	nutmeg	NN
nyp.33433082245873	2590	88	;	;	:
nyp.33433082245873	2590	89	then	then	RB
nyp.33433082245873	2590	90	sprinkle	sprinkle	VB
nyp.33433082245873	2590	91	over	over	RP
nyp.33433082245873	2590	92	the	the	DT
nyp.33433082245873	2590	93	top	top	NN
nyp.33433082245873	2590	94	a	a	DT
nyp.33433082245873	2590	95	little	little	JJ
nyp.33433082245873	2590	96	chopped	chop	VBN
nyp.33433082245873	2590	97	parsley	parsley	NN
nyp.33433082245873	2590	98	,	,	,
nyp.33433082245873	2590	99	and	and	CC
nyp.33433082245873	2590	100	dish	dish	VB
nyp.33433082245873	2590	101	the	the	DT
nyp.33433082245873	2590	102	crusts	crust	NNS
nyp.33433082245873	2590	103	up	up	RP
nyp.33433082245873	2590	104	in	in	IN
nyp.33433082245873	2590	105	a	a	DT
nyp.33433082245873	2590	106	row	row	NN
nyp.33433082245873	2590	107	;	;	:
nyp.33433082245873	2590	108	pour	pour	VB
nyp.33433082245873	2590	109	the	the	DT
nyp.33433082245873	2590	110	oyster	oyster	NN
nyp.33433082245873	2590	111	liquor	liquor	NN
nyp.33433082245873	2590	112	round	round	IN
nyp.33433082245873	2590	113	them	-PRON-	PRP
nyp.33433082245873	2590	114	,	,	,
nyp.33433082245873	2590	115	and	and	CC
nyp.33433082245873	2590	116	serve	serve	VB
nyp.33433082245873	2590	117	for	for	IN
nyp.33433082245873	2590	118	a	a	DT
nyp.33433082245873	2590	119	savoury	savoury	JJ
nyp.33433082245873	2590	120	or	or	CC
nyp.33433082245873	2590	121	breakfast	breakfast	NN
nyp.33433082245873	2590	122	dish	dish	NN
nyp.33433082245873	2590	123	.	.	.
nyp.33433082245873	2591	1	Toast	toast	NN
nyp.33433082245873	2591	2	can	can	MD
nyp.33433082245873	2591	3	be	be	VB
nyp.33433082245873	2591	4	used	use	VBN
nyp.33433082245873	2591	5	instead	instead	RB
nyp.33433082245873	2591	6	of	of	IN
nyp.33433082245873	2591	7	the	the	DT
nyp.33433082245873	2591	8	“	"	``
nyp.33433082245873	2591	9	crusts	crust	NNS
nyp.33433082245873	2591	10	.	.	.
nyp.33433082245873	2591	11	”	"	''
nyp.33433082245873	2591	12	i	-PRON-	PRP
nyp.33433082245873	2591	13	m	be	VBP
nyp.33433082245873	2591	14	110	110	CD
nyp.33433082245873	2591	15	.	.	.
nyp.33433082245873	2592	1	Bearded	Bearded	NNP
nyp.33433082245873	2592	2	Oysters	Oysters	NNPS
nyp.33433082245873	2592	3	.	.	.
nyp.33433082245873	2593	1	Scoop	scoop	VB
nyp.33433082245873	2593	2	out	out	RP
nyp.33433082245873	2593	3	the	the	DT
nyp.33433082245873	2593	4	crumb	crumb	NN
nyp.33433082245873	2593	5	from	from	IN
nyp.33433082245873	2593	6	a	a	DT
nyp.33433082245873	2593	7	small	small	JJ
nyp.33433082245873	2593	8	loaf	loaf	NN
nyp.33433082245873	2593	9	,	,	,
nyp.33433082245873	2593	10	or	or	CC
nyp.33433082245873	2593	11	some	some	DT
nyp.33433082245873	2593	12	small	small	JJ
nyp.33433082245873	2593	13	rolls	roll	NNS
nyp.33433082245873	2593	14	,	,	,
nyp.33433082245873	2593	15	and	and	CC
nyp.33433082245873	2593	16	place	place	NN
nyp.33433082245873	2593	17	in	in	IN
nyp.33433082245873	2593	18	the	the	DT
nyp.33433082245873	2593	19	cavity	cavity	NN
nyp.33433082245873	2593	20	oysters	oyster	NNS
nyp.33433082245873	2593	21	stewed	stew	VBN
nyp.33433082245873	2593	22	with	with	IN
nyp.33433082245873	2593	23	butter	butter	NN
nyp.33433082245873	2593	24	and	and	CC
nyp.33433082245873	2593	25	mace	mace	NN
nyp.33433082245873	2593	26	,	,	,
nyp.33433082245873	2593	27	and	and	CC
nyp.33433082245873	2593	28	a	a	DT
nyp.33433082245873	2593	29	little	little	JJ
nyp.33433082245873	2593	30	of	of	IN
nyp.33433082245873	2593	31	their	-PRON-	PRP$
nyp.33433082245873	2593	32	liquor	liquor	NN
nyp.33433082245873	2593	33	,	,	,
nyp.33433082245873	2593	34	with	with	IN
nyp.33433082245873	2593	35	two	two	CD
nyp.33433082245873	2593	36	or	or	CC
nyp.33433082245873	2593	37	three	three	CD
nyp.33433082245873	2593	38	spoonfuls	spoonful	NNS
nyp.33433082245873	2593	39	of	of	IN
nyp.33433082245873	2593	40	rich	rich	JJ
nyp.33433082245873	2593	41	milk	milk	NN
nyp.33433082245873	2593	42	added	add	VBN
nyp.33433082245873	2593	43	as	as	IN
nyp.33433082245873	2593	44	they	-PRON-	PRP
nyp.33433082245873	2593	45	are	be	VBP
nyp.33433082245873	2593	46	done	do	VBN
nyp.33433082245873	2593	47	.	.	.
nyp.33433082245873	2594	1	Place	place	VB
nyp.33433082245873	2594	2	on	on	IN
nyp.33433082245873	2594	3	the	the	DT
nyp.33433082245873	2594	4	top	top	NN
nyp.33433082245873	2594	5	of	of	IN
nyp.33433082245873	2594	6	the	the	DT
nyp.33433082245873	2594	7	rolls	roll	NNS
nyp.33433082245873	2594	8	the	the	DT
nyp.33433082245873	2594	9	pieces	piece	NNS
nyp.33433082245873	2594	10	sliced	slice	VBN
nyp.33433082245873	2594	11	off	off	RP
nyp.33433082245873	2594	12	;	;	:
nyp.33433082245873	2594	13	set	set	VBD
nyp.33433082245873	2594	14	thein	thein	NNP
nyp.33433082245873	2594	15	in	in	IN
nyp.33433082245873	2594	16	the	the	DT
nyp.33433082245873	2594	17	oven	oven	NN
nyp.33433082245873	2594	18	a	a	DT
nyp.33433082245873	2594	19	few	few	JJ
nyp.33433082245873	2594	20	minutes	minute	NNS
nyp.33433082245873	2594	21	,	,	,
nyp.33433082245873	2594	22	and	and	CC
nyp.33433082245873	2594	23	serve	serve	VB
nyp.33433082245873	2594	24	on	on	IN
nyp.33433082245873	2594	25	a	a	DT
nyp.33433082245873	2594	26	dish	dish	NN
nyp.33433082245873	2594	27	,	,	,
nyp.33433082245873	2594	28	hot	hot	JJ
nyp.33433082245873	2594	29	.	.	.
nyp.33433082245873	2595	1	-10	-10	IN
nyp.33433082245873	2595	2	111	111	CD
nyp.33433082245873	2595	3	.	.	.
nyp.33433082245873	2596	1	Scolloped	Scolloped	NNP
nyp.33433082245873	2596	2	Oysters	oyster	NNS
nyp.33433082245873	2596	3	.	.	.
nyp.33433082245873	2597	1	Beard	beard	VB
nyp.33433082245873	2597	2	the	the	DT
nyp.33433082245873	2597	3	oysters	oyster	NNS
nyp.33433082245873	2597	4	;	;	:
nyp.33433082245873	2597	5	wash	wash	VB
nyp.33433082245873	2597	6	in	in	IN
nyp.33433082245873	2597	7	their	-PRON-	PRP$
nyp.33433082245873	2597	8	own	own	JJ
nyp.33433082245873	2597	9	liquor	liquor	NN
nyp.33433082245873	2597	10	;	;	,
nyp.33433082245873	2597	11	steep	steep	JJ
nyp.33433082245873	2597	12	bread-	bread-	NNP
nyp.33433082245873	2597	13	crumbs	crumb	NNS
nyp.33433082245873	2597	14	in	in	IN
nyp.33433082245873	2597	15	the	the	DT
nyp.33433082245873	2597	16	latter	latter	JJ
nyp.33433082245873	2597	17	;	;	:
nyp.33433082245873	2597	18	put	put	VB
nyp.33433082245873	2597	19	these	these	DT
nyp.33433082245873	2597	20	with	with	IN
nyp.33433082245873	2597	21	the	the	DT
nyp.33433082245873	2597	22	oysters	oyster	NNS
nyp.33433082245873	2597	23	into	into	IN
nyp.33433082245873	2597	24	scollop	scollop	NN
nyp.33433082245873	2597	25	shells	shell	NNS
nyp.33433082245873	2597	26	,	,	,
nyp.33433082245873	2597	27	with	with	IN
nyp.33433082245873	2597	28	a	a	DT
nyp.33433082245873	2597	29	bit	bit	NN
nyp.33433082245873	2597	30	of	of	IN
nyp.33433082245873	2597	31	butter	butter	NN
nyp.33433082245873	2597	32	and	and	CC
nyp.33433082245873	2597	33	a	a	DT
nyp.33433082245873	2597	34	seasoning	seasoning	NN
nyp.33433082245873	2597	35	of	of	IN
nyp.33433082245873	2597	36	salt	salt	NN
nyp.33433082245873	2597	37	,	,	,
nyp.33433082245873	2597	38	pepper	pepper	NN
nyp.33433082245873	2597	39	,	,	,
nyp.33433082245873	2597	40	and	and	CC
nyp.33433082245873	2597	41	a	a	DT
nyp.33433082245873	2597	42	little	little	JJ
nyp.33433082245873	2597	43	grated	grated	JJ
nyp.33433082245873	2597	44	nutmeg	nutmeg	NN
nyp.33433082245873	2597	45	;	;	:
nyp.33433082245873	2597	46	make	make	VB
nyp.33433082245873	2597	47	a	a	DT
nyp.33433082245873	2597	48	compost	compost	NN
nyp.33433082245873	2597	49	of	of	IN
nyp.33433082245873	2597	50	bread	bread	NN
nyp.33433082245873	2597	51	-	-	HYPH
nyp.33433082245873	2597	52	crumbs	crumb	NNS
nyp.33433082245873	2597	53	and	and	CC
nyp.33433082245873	2597	54	butter	butter	NN
nyp.33433082245873	2597	55	,	,	,
nyp.33433082245873	2597	56	cover	cover	VBP
nyp.33433082245873	2597	57	,	,	,
nyp.33433082245873	2597	58	and	and	CC
nyp.33433082245873	2597	59	roast	roast	NN
nyp.33433082245873	2597	60	before	before	IN
nyp.33433082245873	2597	61	the	the	DT
nyp.33433082245873	2597	62	fire	fire	NN
nyp.33433082245873	2597	63	or	or	CC
nyp.33433082245873	2597	64	in	in	IN
nyp.33433082245873	2597	65	an	an	DT
nyp.33433082245873	2597	66	oven	oven	NN
nyp.33433082245873	2597	67	.	.	.
nyp.33433082245873	2598	1	ret	ret	NNP
nyp.33433082245873	2598	2	FISH	FISH	NNP
nyp.33433082245873	2598	3	.	.	.
nyp.33433082245873	2599	1	187	187	CD
nyp.33433082245873	2599	2	112	112	CD
nyp.33433082245873	2599	3	.	.	.
nyp.33433082245873	2600	1	Pickled	Pickled	NNP
nyp.33433082245873	2600	2	Oysters	Oysters	NNPS
nyp.33433082245873	2600	3	.	.	.
nyp.33433082245873	2601	1	Procure	procure	VB
nyp.33433082245873	2601	2	four	four	CD
nyp.33433082245873	2601	3	dozen	dozen	NN
nyp.33433082245873	2601	4	of	of	IN
nyp.33433082245873	2601	5	the	the	DT
nyp.33433082245873	2601	6	largest	large	JJS
nyp.33433082245873	2601	7	sort	sort	NN
nyp.33433082245873	2601	8	of	of	IN
nyp.33433082245873	2601	9	oysters	oyster	NNS
nyp.33433082245873	2601	10	,	,	,
nyp.33433082245873	2601	11	and	and	CC
nyp.33433082245873	2601	12	wash	wash	VB
nyp.33433082245873	2601	13	them	-PRON-	PRP
nyp.33433082245873	2601	14	in	in	IN
nyp.33433082245873	2601	15	their	-PRON-	PRP$
nyp.33433082245873	2601	16	liquor	liquor	NN
nyp.33433082245873	2601	17	;	;	:
nyp.33433082245873	2601	18	wipe	wipe	VB
nyp.33433082245873	2601	19	them	-PRON-	PRP
nyp.33433082245873	2601	20	dry	dry	JJ
nyp.33433082245873	2601	21	,	,	,
nyp.33433082245873	2601	22	strain	strain	VB
nyp.33433082245873	2601	23	the	the	DT
nyp.33433082245873	2601	24	liquor	liquor	NN
nyp.33433082245873	2601	25	off	off	RP
nyp.33433082245873	2601	26	;	;	:
nyp.33433082245873	2601	27	add	add	VB
nyp.33433082245873	2601	28	to	to	IN
nyp.33433082245873	2601	29	it	-PRON-	PRP
nyp.33433082245873	2601	30	a	a	DT
nyp.33433082245873	2601	31	teaspoonful	teaspoonful	NN
nyp.33433082245873	2601	32	of	of	IN
nyp.33433082245873	2601	33	pepper	pepper	NN
nyp.33433082245873	2601	34	,	,	,
nyp.33433082245873	2601	35	two	two	CD
nyp.33433082245873	2601	36	blades	blade	NNS
nyp.33433082245873	2601	37	of	of	IN
nyp.33433082245873	2601	38	mace	mace	NN
nyp.33433082245873	2601	39	,	,	,
nyp.33433082245873	2601	40	three	three	CD
nyp.33433082245873	2601	41	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	2601	42	of	of	IN
nyp.33433082245873	2601	43	white	white	JJ
nyp.33433082245873	2601	44	wine	wine	NN
nyp.33433082245873	2601	45	,	,	,
nyp.33433082245873	2601	46	and	and	CC
nyp.33433082245873	2601	47	four	four	CD
nyp.33433082245873	2601	48	of	of	IN
nyp.33433082245873	2601	49	vinegar	vinegar	NN
nyp.33433082245873	2601	50	,	,	,
nyp.33433082245873	2601	51	and	and	CC
nyp.33433082245873	2601	52	if	if	IN
nyp.33433082245873	2601	53	the	the	DT
nyp.33433082245873	2601	54	liquor	liquor	NN
nyp.33433082245873	2601	55	is	be	VBZ
nyp.33433082245873	2601	56	not	not	RB
nyp.33433082245873	2601	57	very	very	RB
nyp.33433082245873	2601	58	salt	salt	NN
nyp.33433082245873	2601	59	,	,	,
nyp.33433082245873	2601	60	you	-PRON-	PRP
nyp.33433082245873	2601	61	may	may	MD
nyp.33433082245873	2601	62	put	put	VB
nyp.33433082245873	2601	63	one	one	CD
nyp.33433082245873	2601	64	tablespoonful	tablespoonful	NN
nyp.33433082245873	2601	65	of	of	IN
nyp.33433082245873	2601	66	salt	salt	NN
nyp.33433082245873	2601	67	;	;	:
nyp.33433082245873	2601	68	simmer	simmer	VB
nyp.33433082245873	2601	69	the	the	DT
nyp.33433082245873	2601	70	oysters	oyster	NNS
nyp.33433082245873	2601	71	for	for	IN
nyp.33433082245873	2601	72	a	a	DT
nyp.33433082245873	2601	73	few	few	JJ
nyp.33433082245873	2601	74	minutes	minute	NNS
nyp.33433082245873	2601	75	in	in	IN
nyp.33433082245873	2601	76	this	this	DT
nyp.33433082245873	2601	77	liquor	liquor	NN
nyp.33433082245873	2601	78	,	,	,
nyp.33433082245873	2601	79	then	then	RB
nyp.33433082245873	2601	80	put	put	VB
nyp.33433082245873	2601	81	them	-PRON-	PRP
nyp.33433082245873	2601	82	into	into	IN
nyp.33433082245873	2601	83	small	small	JJ
nyp.33433082245873	2601	84	jars	jar	NNS
nyp.33433082245873	2601	85	and	and	CC
nyp.33433082245873	2601	86	boil	boil	VB
nyp.33433082245873	2601	87	up	up	RP
nyp.33433082245873	2601	88	the	the	DT
nyp.33433082245873	2601	89	pickle	pickle	NN
nyp.33433082245873	2601	90	,	,	,
nyp.33433082245873	2601	91	skim	skim	VB
nyp.33433082245873	2601	92	it	-PRON-	PRP
nyp.33433082245873	2601	93	,	,	,
nyp.33433082245873	2601	94	and	and	CC
nyp.33433082245873	2601	95	,	,	,
nyp.33433082245873	2601	96	when	when	WRB
nyp.33433082245873	2601	97	cold	cold	JJ
nyp.33433082245873	2601	98	,	,	,
nyp.33433082245873	2601	99	pour	pour	VB
nyp.33433082245873	2601	100	it	-PRON-	PRP
nyp.33433082245873	2601	101	over	over	IN
nyp.33433082245873	2601	102	the	the	DT
nyp.33433082245873	2601	103	oysters	oyster	NNS
nyp.33433082245873	2601	104	;	;	:
nyp.33433082245873	2601	105	keep	keep	VB
nyp.33433082245873	2601	106	them	-PRON-	PRP
nyp.33433082245873	2601	107	closely	closely	RB
nyp.33433082245873	2601	108	covered	cover	VBN
nyp.33433082245873	2601	109	.	.	.
nyp.33433082245873	2602	1	Sretan	Sretan	NNP
nyp.33433082245873	2602	2	113	113	CD
nyp.33433082245873	2602	3	.	.	.
nyp.33433082245873	2603	1	Oyster	Oyster	NNP
nyp.33433082245873	2603	2	Fritters	fritter	NNS
nyp.33433082245873	2603	3	.	.	.
nyp.33433082245873	2604	1	Having	have	VBG
nyp.33433082245873	2604	2	blanched	blanch	VBN
nyp.33433082245873	2604	3	the	the	DT
nyp.33433082245873	2604	4	oysters	oyster	NNS
nyp.33433082245873	2604	5	in	in	IN
nyp.33433082245873	2604	6	their	-PRON-	PRP$
nyp.33433082245873	2604	7	own	own	JJ
nyp.33433082245873	2604	8	liquor	liquor	NN
nyp.33433082245873	2604	9	,	,	,
nyp.33433082245873	2604	10	soak	soak	VB
nyp.33433082245873	2604	11	them	-PRON-	PRP
nyp.33433082245873	2604	12	for	for	IN
nyp.33433082245873	2604	13	some	some	DT
nyp.33433082245873	2604	14	time	time	NN
nyp.33433082245873	2604	15	in	in	IN
nyp.33433082245873	2604	16	vinegar	vinegar	NN
nyp.33433082245873	2604	17	and	and	CC
nyp.33433082245873	2604	18	water	water	NN
nyp.33433082245873	2604	19	,	,	,
nyp.33433082245873	2604	20	with	with	IN
nyp.33433082245873	2604	21	salt	salt	NN
nyp.33433082245873	2604	22	,	,	,
nyp.33433082245873	2604	23	shredded	shred	VBN
nyp.33433082245873	2604	24	parsley	parsley	NN
nyp.33433082245873	2604	25	,	,	,
nyp.33433082245873	2604	26	and	and	CC
nyp.33433082245873	2604	27	small	small	JJ
nyp.33433082245873	2604	28	white	white	JJ
nyp.33433082245873	2604	29	onions	onion	NNS
nyp.33433082245873	2604	30	,	,	,
nyp.33433082245873	2604	31	sliced	slice	VBN
nyp.33433082245873	2604	32	;	;	:
nyp.33433082245873	2604	33	then	then	RB
nyp.33433082245873	2604	34	dry	dry	VB
nyp.33433082245873	2604	35	them	-PRON-	PRP
nyp.33433082245873	2604	36	well	well	RB
nyp.33433082245873	2604	37	,	,	,
nyp.33433082245873	2604	38	dip	dip	VB
nyp.33433082245873	2604	39	each	each	DT
nyp.33433082245873	2604	40	in	in	IN
nyp.33433082245873	2604	41	batter	batter	NN
nyp.33433082245873	2604	42	,	,	,
nyp.33433082245873	2604	43	and	and	CC
nyp.33433082245873	2604	44	fry	fry	VB
nyp.33433082245873	2604	45	them	-PRON-	PRP
nyp.33433082245873	2604	46	.	.	.
nyp.33433082245873	2605	1	Loan	loan	NN
nyp.33433082245873	2605	2	114	114	CD
nyp.33433082245873	2605	3	.	.	.
nyp.33433082245873	2606	1	Oysters	oyster	NNS
nyp.33433082245873	2606	2	and	and	CC
nyp.33433082245873	2606	3	Eggs	Eggs	NNPS
nyp.33433082245873	2606	4	.	.	.
nyp.33433082245873	2607	1	Put	put	VB
nyp.33433082245873	2607	2	into	into	IN
nyp.33433082245873	2607	3	a	a	DT
nyp.33433082245873	2607	4	stew	stew	NN
nyp.33433082245873	2607	5	-	-	HYPH
nyp.33433082245873	2607	6	pan	pan	NN
nyp.33433082245873	2607	7	half	half	PDT
nyp.33433082245873	2607	8	a	a	DT
nyp.33433082245873	2607	9	pound	pound	NN
nyp.33433082245873	2607	10	of	of	IN
nyp.33433082245873	2607	11	fresh	fresh	JJ
nyp.33433082245873	2607	12	butter	butter	NN
nyp.33433082245873	2607	13	,	,	,
nyp.33433082245873	2607	14	some	some	DT
nyp.33433082245873	2607	15	parsley	parsley	NN
nyp.33433082245873	2607	16	,	,	,
nyp.33433082245873	2607	17	scallions	scallion	NNS
nyp.33433082245873	2607	18	,	,	,
nyp.33433082245873	2607	19	and	and	CC
nyp.33433082245873	2607	20	morels	morel	NNS
nyp.33433082245873	2607	21	,	,	,
nyp.33433082245873	2607	22	shredded	shred	VBN
nyp.33433082245873	2607	23	small	small	JJ
nyp.33433082245873	2607	24	;	;	:
nyp.33433082245873	2607	25	season	season	NN
nyp.33433082245873	2607	26	with	with	IN
nyp.33433082245873	2607	27	pepper	pepper	NN
nyp.33433082245873	2607	28	,	,	,
nyp.33433082245873	2607	29	salt	salt	NN
nyp.33433082245873	2607	30	,	,	,
nyp.33433082245873	2607	31	and	and	CC
nyp.33433082245873	2607	32	nutmeg	nutmeg	NN
nyp.33433082245873	2607	33	;	;	:
nyp.33433082245873	2607	34	when	when	WRB
nyp.33433082245873	2607	35	the	the	DT
nyp.33433082245873	2607	36	butter	butter	NN
nyp.33433082245873	2607	37	is	be	VBZ
nyp.33433082245873	2607	38	melted	melt	VBN
nyp.33433082245873	2607	39	,	,	,
nyp.33433082245873	2607	40	put	put	VBN
nyp.33433082245873	2607	41	in	in	RP
nyp.33433082245873	2607	42	about	about	RB
nyp.33433082245873	2607	43	four	four	CD
nyp.33433082245873	2607	44	dozen	dozen	NN
nyp.33433082245873	2607	45	oysters	oyster	NNS
nyp.33433082245873	2607	46	with	with	IN
nyp.33433082245873	2607	47	their	-PRON-	PRP$
nyp.33433082245873	2607	48	liquor	liquor	NN
nyp.33433082245873	2607	49	,	,	,
nyp.33433082245873	2607	50	make	make	VB
nyp.33433082245873	2607	51	them	-PRON-	PRP
nyp.33433082245873	2607	52	quite	quite	RB
nyp.33433082245873	2607	53	hot	hot	JJ
nyp.33433082245873	2607	54	,	,	,
nyp.33433082245873	2607	55	and	and	CC
nyp.33433082245873	2607	56	add	add	VB
nyp.33433082245873	2607	57	to	to	IN
nyp.33433082245873	2607	58	them	-PRON-	PRP
nyp.33433082245873	2607	59	five	five	CD
nyp.33433082245873	2607	60	or	or	CC
nyp.33433082245873	2607	61	six	six	CD
nyp.33433082245873	2607	62	hard	hard	RB
nyp.33433082245873	2607	63	-	-	HYPH
nyp.33433082245873	2607	64	boiled	boil	VBN
nyp.33433082245873	2607	65	eggs	egg	NNS
nyp.33433082245873	2607	66	cut	cut	VBN
nyp.33433082245873	2607	67	in	in	IN
nyp.33433082245873	2607	68	slices	slice	NNS
nyp.33433082245873	2607	69	;	;	:
nyp.33433082245873	2607	70	let	let	VB
nyp.33433082245873	2607	71	the	the	DT
nyp.33433082245873	2607	72	whole	whole	JJ
nyp.33433082245873	2607	73	simmer	simmer	VB
nyp.33433082245873	2607	74	for	for	IN
nyp.33433082245873	2607	75	a	a	DT
nyp.33433082245873	2607	76	quarter	quarter	NN
nyp.33433082245873	2607	77	of	of	IN
nyp.33433082245873	2607	78	an	an	DT
nyp.33433082245873	2607	79	hour	hour	NN
nyp.33433082245873	2607	80	,	,	,
nyp.33433082245873	2607	81	and	and	CC
nyp.33433082245873	2607	82	fill	fill	VB
nyp.33433082245873	2607	83	the	the	DT
nyp.33433082245873	2607	84	oyster	oyster	NN
nyp.33433082245873	2607	85	shells	shell	NNS
nyp.33433082245873	2607	86	with	with	IN
nyp.33433082245873	2607	87	it	-PRON-	PRP
nyp.33433082245873	2607	88	;	;	:
nyp.33433082245873	2607	89	cover	cover	VB
nyp.33433082245873	2607	90	each	each	DT
nyp.33433082245873	2607	91	with	with	IN
nyp.33433082245873	2607	92	raspings	rasping	NNS
nyp.33433082245873	2607	93	,	,	,
nyp.33433082245873	2607	94	and	and	CC
nyp.33433082245873	2607	95	colour	colour	VB
nyp.33433082245873	2607	96	them	-PRON-	PRP
nyp.33433082245873	2607	97	in	in	IN
nyp.33433082245873	2607	98	the	the	DT
nyp.33433082245873	2607	99	oven	oven	NN
nyp.33433082245873	2607	100	or	or	CC
nyp.33433082245873	2607	101	with	with	IN
nyp.33433082245873	2607	102	a	a	DT
nyp.33433082245873	2607	103	salamander	salamander	NN
nyp.33433082245873	2607	104	.	.	.
nyp.33433082245873	2608	1	iron	iron	NN
nyp.33433082245873	2608	2	115	115	CD
nyp.33433082245873	2608	3	.	.	.
nyp.33433082245873	2609	1	Oyster	Oyster	NNP
nyp.33433082245873	2609	2	Patties	Patties	NNPS
nyp.33433082245873	2609	3	.	.	.
nyp.33433082245873	2610	1	Take	take	VB
nyp.33433082245873	2610	2	twenty.four	twenty.four	JJ
nyp.33433082245873	2610	3	medium	medium	JJ
nyp.33433082245873	2610	4	-	-	HYPH
nyp.33433082245873	2610	5	sized	sized	JJ
nyp.33433082245873	2610	6	oysters	oyster	NNS
nyp.33433082245873	2610	7	,	,	,
nyp.33433082245873	2610	8	put	put	VBD
nyp.33433082245873	2610	9	them	-PRON-	PRP
nyp.33433082245873	2610	10	in	in	IN
nyp.33433082245873	2610	11	a	a	DT
nyp.33433082245873	2610	12	stew	stew	NN
nyp.33433082245873	2610	13	pan	pan	NN
nyp.33433082245873	2610	14	with	with	IN
nyp.33433082245873	2610	15	their	-PRON-	PRP$
nyp.33433082245873	2610	16	own	own	JJ
nyp.33433082245873	2610	17	liquor	liquor	NN
nyp.33433082245873	2610	18	,	,	,
nyp.33433082245873	2610	19	and	and	CC
nyp.33433082245873	2610	20	add	add	VB
nyp.33433082245873	2610	21	half	half	PDT
nyp.33433082245873	2610	22	a	a	DT
nyp.33433082245873	2610	23	pinch	pinch	NN
nyp.33433082245873	2610	24	of	of	IN
nyp.33433082245873	2610	25	188	188	CD
nyp.33433082245873	2610	26	THE	the	DT
nyp.33433082245873	2610	27	THOROUGH	thorough	JJ
nyp.33433082245873	2610	28	GOOD	good	JJ
nyp.33433082245873	2610	29	COOK	cook	NN
nyp.33433082245873	2610	30	.	.	.
nyp.33433082245873	2611	1	pepper	pepper	NN
nyp.33433082245873	2611	2	;	;	:
nyp.33433082245873	2611	3	cover	cover	VB
nyp.33433082245873	2611	4	,	,	,
nyp.33433082245873	2611	5	and	and	CC
nyp.33433082245873	2611	6	let	let	VB
nyp.33433082245873	2611	7	cook	cook	VB
nyp.33433082245873	2611	8	for	for	IN
nyp.33433082245873	2611	9	two	two	CD
nyp.33433082245873	2611	10	minutes	minute	NNS
nyp.33433082245873	2611	11	.	.	.
nyp.33433082245873	2612	1	Then	then	RB
nyp.33433082245873	2612	2	take	take	VB
nyp.33433082245873	2612	3	half	half	PDT
nyp.33433082245873	2612	4	the	the	DT
nyp.33433082245873	2612	5	liquor	liquor	NN
nyp.33433082245873	2612	6	out	out	RP
nyp.33433082245873	2612	7	,	,	,
nyp.33433082245873	2612	8	and	and	CC
nyp.33433082245873	2612	9	add	add	VB
nyp.33433082245873	2612	10	to	to	IN
nyp.33433082245873	2612	11	the	the	DT
nyp.33433082245873	2612	12	oysters	oyster	NNS
nyp.33433082245873	2612	13	three	three	CD
nyp.33433082245873	2612	14	-	-	HYPH
nyp.33433082245873	2612	15	quarters	quarter	NNS
nyp.33433082245873	2612	16	of	of	IN
nyp.33433082245873	2612	17	a	a	DT
nyp.33433082245873	2612	18	pint	pint	NN
nyp.33433082245873	2612	19	of	of	IN
nyp.33433082245873	2612	20	Béchamel	Béchamel	NNP
nyp.33433082245873	2612	21	(	(	-LRB-
nyp.33433082245873	2612	22	p.	p.	NN
nyp.33433082245873	2612	23	327	327	CD
nyp.33433082245873	2612	24	)	)	-RRB-
nyp.33433082245873	2612	25	,	,	,
nyp.33433082245873	2612	26	and	and	CC
nyp.33433082245873	2612	27	a	a	DT
nyp.33433082245873	2612	28	very	very	RB
nyp.33433082245873	2612	29	little	little	JJ
nyp.33433082245873	2612	30	grated	grate	VBN
nyp.33433082245873	2612	31	nutmeg	nutmeg	NN
nyp.33433082245873	2612	32	;	;	:
nyp.33433082245873	2612	33	simmer	simmer	VB
nyp.33433082245873	2612	34	for	for	IN
nyp.33433082245873	2612	35	two	two	CD
nyp.33433082245873	2612	36	minutes	minute	NNS
nyp.33433082245873	2612	37	,	,	,
nyp.33433082245873	2612	38	but	but	CC
nyp.33433082245873	2612	39	do	do	VBP
nyp.33433082245873	2612	40	not	not	RB
nyp.33433082245873	2612	41	let	let	VB
nyp.33433082245873	2612	42	boil	boil	VB
nyp.33433082245873	2612	43	.	.	.
nyp.33433082245873	2613	1	Take	take	VB
nyp.33433082245873	2613	2	six	six	CD
nyp.33433082245873	2613	3	hot	hot	JJ
nyp.33433082245873	2613	4	patties	patty	NNS
nyp.33433082245873	2613	5	,	,	,
nyp.33433082245873	2613	6	fill	fill	VB
nyp.33433082245873	2613	7	them	-PRON-	PRP
nyp.33433082245873	2613	8	up	up	RP
nyp.33433082245873	2613	9	with	with	IN
nyp.33433082245873	2613	10	four	four	CD
nyp.33433082245873	2613	11	oysters	oyster	NNS
nyp.33433082245873	2613	12	each	each	DT
nyp.33433082245873	2613	13	,	,	,
nyp.33433082245873	2613	14	pour	pour	VB
nyp.33433082245873	2613	15	the	the	DT
nyp.33433082245873	2613	16	sauce	sauce	NN
nyp.33433082245873	2613	17	over	over	RP
nyp.33433082245873	2613	18	,	,	,
nyp.33433082245873	2613	19	and	and	CC
nyp.33433082245873	2613	20	place	place	VB
nyp.33433082245873	2613	21	the	the	DT
nyp.33433082245873	2613	22	covers	cover	NNS
nyp.33433082245873	2613	23	on	on	IN
nyp.33433082245873	2613	24	top	top	NN
nyp.33433082245873	2613	25	.	.	.
nyp.33433082245873	2614	1	Serve	serve	VB
nyp.33433082245873	2614	2	on	on	IN
nyp.33433082245873	2614	3	a	a	DT
nyp.33433082245873	2614	4	dish	dish	NN
nyp.33433082245873	2614	5	with	with	IN
nyp.33433082245873	2614	6	a	a	DT
nyp.33433082245873	2614	7	folded	folded	JJ
nyp.33433082245873	2614	8	napkin	napkin	NN
nyp.33433082245873	2614	9	.	.	.
nyp.33433082245873	2615	1	116	116	CD
nyp.33433082245873	2615	2	.	.	.
nyp.33433082245873	2616	1	Oyster	Oyster	NNP
nyp.33433082245873	2616	2	Pudding	Pudding	NNP
nyp.33433082245873	2616	3	.	.	.
nyp.33433082245873	2617	1	In	in	IN
nyp.33433082245873	2617	2	opening	open	VBG
nyp.33433082245873	2617	3	the	the	DT
nyp.33433082245873	2617	4	oysters	oyster	NNS
nyp.33433082245873	2617	5	,	,	,
nyp.33433082245873	2617	6	take	take	VB
nyp.33433082245873	2617	7	care	care	NN
nyp.33433082245873	2617	8	of	of	IN
nyp.33433082245873	2617	9	the	the	DT
nyp.33433082245873	2617	10	liquor	liquor	NN
nyp.33433082245873	2617	11	.	.	.
nyp.33433082245873	2618	1	Strain	strain	NN
nyp.33433082245873	2618	2	,	,	,
nyp.33433082245873	2618	3	beard	beard	VB
nyp.33433082245873	2618	4	and	and	CC
nyp.33433082245873	2618	5	parboil	parboil	VB
nyp.33433082245873	2618	6	the	the	DT
nyp.33433082245873	2618	7	fish	fish	NN
nyp.33433082245873	2618	8	;	;	:
nyp.33433082245873	2618	9	soak	soak	VB
nyp.33433082245873	2618	10	and	and	CC
nyp.33433082245873	2618	11	parboil	parboil	VB
nyp.33433082245873	2618	12	sweetbreads	sweetbread	NNS
nyp.33433082245873	2618	13	,	,	,
nyp.33433082245873	2618	14	which	which	WDT
nyp.33433082245873	2618	15	must	must	MD
nyp.33433082245873	2618	16	be	be	VB
nyp.33433082245873	2618	17	cut	cut	VBN
nyp.33433082245873	2618	18	in	in	IN
nyp.33433082245873	2618	19	slices	slice	NNS
nyp.33433082245873	2618	20	and	and	CC
nyp.33433082245873	2618	21	disposed	dispose	VBN
nyp.33433082245873	2618	22	with	with	IN
nyp.33433082245873	2618	23	the	the	DT
nyp.33433082245873	2618	24	oysters	oyster	NNS
nyp.33433082245873	2618	25	in	in	IN
nyp.33433082245873	2618	26	layers	layer	NNS
nyp.33433082245873	2618	27	in	in	IN
nyp.33433082245873	2618	28	a	a	DT
nyp.33433082245873	2618	29	buttered	buttered	JJ
nyp.33433082245873	2618	30	mould	mould	NN
nyp.33433082245873	2618	31	,	,	,
nyp.33433082245873	2618	32	and	and	CC
nyp.33433082245873	2618	33	lightly	lightly	RB
nyp.33433082245873	2618	34	seasoned	seasoned	JJ
nyp.33433082245873	2618	35	with	with	IN
nyp.33433082245873	2618	36	salt	salt	NN
nyp.33433082245873	2618	37	,	,	,
nyp.33433082245873	2618	38	pepper	pepper	NN
nyp.33433082245873	2618	39	,	,	,
nyp.33433082245873	2618	40	and	and	CC
nyp.33433082245873	2618	41	mace	mace	NN
nyp.33433082245873	2618	42	.	.	.
nyp.33433082245873	2619	1	Put	put	VB
nyp.33433082245873	2619	2	half	half	PDT
nyp.33433082245873	2619	3	a	a	DT
nyp.33433082245873	2619	4	teacupful	teacupful	NN
nyp.33433082245873	2619	5	of	of	IN
nyp.33433082245873	2619	6	the	the	DT
nyp.33433082245873	2619	7	liquor	liquor	NN
nyp.33433082245873	2619	8	,	,	,
nyp.33433082245873	2619	9	and	and	CC
nyp.33433082245873	2619	10	as	as	RB
nyp.33433082245873	2619	11	much	much	JJ
nyp.33433082245873	2619	12	gravy	gravy	NN
nyp.33433082245873	2619	13	,	,	,
nyp.33433082245873	2619	14	into	into	IN
nyp.33433082245873	2619	15	the	the	DT
nyp.33433082245873	2619	16	mould	mould	NN
nyp.33433082245873	2619	17	,	,	,
nyp.33433082245873	2619	18	and	and	CC
nyp.33433082245873	2619	19	steam	steam	VB
nyp.33433082245873	2619	20	for	for	IN
nyp.33433082245873	2619	21	half	half	PDT
nyp.33433082245873	2619	22	an	an	DT
nyp.33433082245873	2619	23	hour	hour	NN
nyp.33433082245873	2619	24	.	.	.
nyp.33433082245873	2620	1	On	on	IN
nyp.33433082245873	2620	2	turning	turn	VBG
nyp.33433082245873	2620	3	out	out	RP
nyp.33433082245873	2620	4	the	the	DT
nyp.33433082245873	2620	5	pudding	pudding	NN
nyp.33433082245873	2620	6	,	,	,
nyp.33433082245873	2620	7	pour	pour	VB
nyp.33433082245873	2620	8	over	over	IN
nyp.33433082245873	2620	9	it	-PRON-	PRP
nyp.33433082245873	2620	10	a	a	DT
nyp.33433082245873	2620	11	sauce	sauce	NN
nyp.33433082245873	2620	12	made	make	VBN
nyp.33433082245873	2620	13	of	of	IN
nyp.33433082245873	2620	14	a	a	DT
nyp.33433082245873	2620	15	teacupful	teacupful	NN
nyp.33433082245873	2620	16	of	of	IN
nyp.33433082245873	2620	17	cream	cream	NN
nyp.33433082245873	2620	18	,	,	,
nyp.33433082245873	2620	19	some	some	DT
nyp.33433082245873	2620	20	more	more	JJR
nyp.33433082245873	2620	21	oyster	oyster	NN
nyp.33433082245873	2620	22	liquor	liquor	NN
nyp.33433082245873	2620	23	,	,	,
nyp.33433082245873	2620	24	and	and	CC
nyp.33433082245873	2620	25	a	a	DT
nyp.33433082245873	2620	26	cupful	cupful	NN
nyp.33433082245873	2620	27	of	of	IN
nyp.33433082245873	2620	28	white	white	JJ
nyp.33433082245873	2620	29	gravy	gravy	NN
nyp.33433082245873	2620	30	,	,	,
nyp.33433082245873	2620	31	warm	warm	JJ
nyp.33433082245873	2620	32	,	,	,
nyp.33433082245873	2620	33	but	but	CC
nyp.33433082245873	2620	34	not	not	RB
nyp.33433082245873	2620	35	boiling	boil	VBG
nyp.33433082245873	2620	36	.	.	.
nyp.33433082245873	2621	1	117	117	CD
nyp.33433082245873	2621	2	.	.	.
nyp.33433082245873	2622	1	Oyster	Oyster	NNP
nyp.33433082245873	2622	2	Pie	Pie	NNP
nyp.33433082245873	2622	3	.	.	.
nyp.33433082245873	2623	1	Open	open	VB
nyp.33433082245873	2623	2	your	-PRON-	PRP$
nyp.33433082245873	2623	3	oysters	oyster	NNS
nyp.33433082245873	2623	4	,	,	,
nyp.33433082245873	2623	5	being	be	VBG
nyp.33433082245873	2623	6	careful	careful	JJ
nyp.33433082245873	2623	7	to	to	TO
nyp.33433082245873	2623	8	save	save	VB
nyp.33433082245873	2623	9	the	the	DT
nyp.33433082245873	2623	10	liquor	liquor	NN
nyp.33433082245873	2623	11	;	;	:
nyp.33433082245873	2623	12	Pota	Pota	NNP
nyp.33433082245873	2623	13	strain	strain	NN
nyp.33433082245873	2623	14	,	,	,
nyp.33433082245873	2623	15	beard	beard	NN
nyp.33433082245873	2623	16	,	,	,
nyp.33433082245873	2623	17	and	and	CC
nyp.33433082245873	2623	18	parboil	parboil	VB
nyp.33433082245873	2623	19	them	-PRON-	PRP
nyp.33433082245873	2623	20	.	.	.
nyp.33433082245873	2624	1	hao	hao	NNP
nyp.33433082245873	2624	2	sam	sam	NNP
nyp.33433082245873	2624	3	94	94	CD
nyp.33433082245873	2624	4	.	.	.
nyp.33433082245873	2625	1	Then	then	RB
nyp.33433082245873	2625	2	soak	soak	VB
nyp.33433082245873	2625	3	and	and	CC
nyp.33433082245873	2625	4	parboil	parboil	VB
nyp.33433082245873	2625	5	sweetbreads	sweetbread	NNS
nyp.33433082245873	2625	6	,	,	,
nyp.33433082245873	2625	7	cut	cut	VB
nyp.33433082245873	2625	8	them	-PRON-	PRP
nyp.33433082245873	2625	9	in	in	IN
nyp.33433082245873	2625	10	slices	slice	NNS
nyp.33433082245873	2625	11	,	,	,
nyp.33433082245873	2625	12	and	and	CC
nyp.33433082245873	2625	13	place	place	VB
nyp.33433082245873	2625	14	them	-PRON-	PRP
nyp.33433082245873	2625	15	and	and	CC
nyp.33433082245873	2625	16	the	the	DT
nyp.33433082245873	2625	17	oysters	oyster	NNS
nyp.33433082245873	2625	18	in	in	IN
nyp.33433082245873	2625	19	alternate	alternate	JJ
nyp.33433082245873	2625	20	layers	layer	NNS
nyp.33433082245873	2625	21	in	in	IN
nyp.33433082245873	2625	22	a	a	DT
nyp.33433082245873	2625	23	dish	dish	NN
nyp.33433082245873	2625	24	,	,	,
nyp.33433082245873	2625	25	with	with	IN
nyp.33433082245873	2625	26	a	a	DT
nyp.33433082245873	2625	27	slight	slight	JJ
nyp.33433082245873	2625	28	seasoning	seasoning	NN
nyp.33433082245873	2625	29	of	of	IN
nyp.33433082245873	2625	30	mace	mace	NN
nyp.33433082245873	2625	31	,	,	,
nyp.33433082245873	2625	32	salt	salt	NN
nyp.33433082245873	2625	33	,	,	,
nyp.33433082245873	2625	34	and	and	CC
nyp.33433082245873	2625	35	pepper	pepper	NN
nyp.33433082245873	2625	36	,	,	,
nyp.33433082245873	2625	37	together	together	RB
nyp.33433082245873	2625	38	with	with	IN
nyp.33433082245873	2625	39	half	half	PDT
nyp.33433082245873	2625	40	a	a	DT
nyp.33433082245873	2625	41	teacupful	teacupful	NN
nyp.33433082245873	2625	42	of	of	IN
nyp.33433082245873	2625	43	gravy	gravy	NN
nyp.33433082245873	2625	44	and	and	CC
nyp.33433082245873	2625	45	the	the	DT
nyp.33433082245873	2625	46	same	same	JJ
nyp.33433082245873	2625	47	quantity	quantity	NN
nyp.33433082245873	2625	48	of	of	IN
nyp.33433082245873	2625	49	the	the	DT
nyp.33433082245873	2625	50	liquor	liquor	NN
nyp.33433082245873	2625	51	;	;	:
nyp.33433082245873	2625	52	cover	cover	VB
nyp.33433082245873	2625	53	with	with	IN
nyp.33433082245873	2625	54	crust	crust	NN
nyp.33433082245873	2625	55	,	,	,
nyp.33433082245873	2625	56	and	and	CC
nyp.33433082245873	2625	57	bake	bake	VB
nyp.33433082245873	2625	58	the	the	DT
nyp.33433082245873	2625	59	pie	pie	NN
nyp.33433082245873	2625	60	in	in	IN
nyp.33433082245873	2625	61	a	a	DT
nyp.33433082245873	2625	62	slow	slow	JJ
nyp.33433082245873	2625	63	oven	oven	NN
nyp.33433082245873	2625	64	.	.	.
nyp.33433082245873	2626	1	On	on	IN
nyp.33433082245873	2626	2	taking	take	VBG
nyp.33433082245873	2626	3	it	-PRON-	PRP
nyp.33433082245873	2626	4	out	out	RP
nyp.33433082245873	2626	5	,	,	,
nyp.33433082245873	2626	6	add	add	VB
nyp.33433082245873	2626	7	a	a	DT
nyp.33433082245873	2626	8	teacupful	teacupful	NN
nyp.33433082245873	2626	9	of	of	IN
nyp.33433082245873	2626	10	cream	cream	NN
nyp.33433082245873	2626	11	,	,	,
nyp.33433082245873	2626	12	some	some	DT
nyp.33433082245873	2626	13	more	more	JJR
nyp.33433082245873	2626	14	oyster	oyster	NN
nyp.33433082245873	2626	15	liquor	liquor	NN
nyp.33433082245873	2626	16	,	,	,
nyp.33433082245873	2626	17	and	and	CC
nyp.33433082245873	2626	18	a	a	DT
nyp.33433082245873	2626	19	cupful	cupful	NN
nyp.33433082245873	2626	20	of	of	IN
nyp.33433082245873	2626	21	white	white	JJ
nyp.33433082245873	2626	22	gravy	gravy	NN
nyp.33433082245873	2626	23	,	,	,
nyp.33433082245873	2626	24	warm	warm	JJ
nyp.33433082245873	2626	25	,	,	,
nyp.33433082245873	2626	26	but	but	CC
nyp.33433082245873	2626	27	not	not	RB
nyp.33433082245873	2626	28	boiling	boil	VBG
nyp.33433082245873	2626	29	.	.	.
nyp.33433082245873	2627	1	now	now	RB
nyp.33433082245873	2627	2	FISH	FISH	NNP
nyp.33433082245873	2627	3	.	.	.
nyp.33433082245873	2628	1	.	.	.
nyp.33433082245873	2629	1	189	189	CD
nyp.33433082245873	2629	2	118	118	CD
nyp.33433082245873	2629	3	.	.	.
nyp.33433082245873	2630	1	Mock	Mock	NNP
nyp.33433082245873	2630	2	Oysters	oyster	NNS
nyp.33433082245873	2630	3	.	.	.
nyp.33433082245873	2631	1	Boil	boil	VB
nyp.33433082245873	2631	2	a	a	DT
nyp.33433082245873	2631	3	calf	calf	NN
nyp.33433082245873	2631	4	's	's	POS
nyp.33433082245873	2631	5	sweetbread	sweetbread	NN
nyp.33433082245873	2631	6	in	in	IN
nyp.33433082245873	2631	7	salted	salt	VBN
nyp.33433082245873	2631	8	water	water	NN
nyp.33433082245873	2631	9	.	.	.
nyp.33433082245873	2632	1	Wash	wash	VB
nyp.33433082245873	2632	2	some	some	DT
nyp.33433082245873	2632	3	lower	low	JJR
nyp.33433082245873	2632	4	oyster	oyster	NN
nyp.33433082245873	2632	5	shells	shell	NNS
nyp.33433082245873	2632	6	in	in	IN
nyp.33433082245873	2632	7	cold	cold	JJ
nyp.33433082245873	2632	8	water	water	NN
nyp.33433082245873	2632	9	,	,	,
nyp.33433082245873	2632	10	and	and	CC
nyp.33433082245873	2632	11	on	on	IN
nyp.33433082245873	2632	12	each	each	DT
nyp.33433082245873	2632	13	one	one	CD
nyp.33433082245873	2632	14	lay	lay	VBP
nyp.33433082245873	2632	15	a	a	DT
nyp.33433082245873	2632	16	little	little	JJ
nyp.33433082245873	2632	17	finely	finely	RB
nyp.33433082245873	2632	18	minced	mince	VBN
nyp.33433082245873	2632	19	herring	herring	NN
nyp.33433082245873	2632	20	—	—	:
nyp.33433082245873	2632	21	the	the	DT
nyp.33433082245873	2632	22	Dutch	dutch	JJ
nyp.33433082245873	2632	23	herring	herring	NN
nyp.33433082245873	2632	24	is	be	VBZ
nyp.33433082245873	2632	25	the	the	DT
nyp.33433082245873	2632	26	best	good	JJS
nyp.33433082245873	2632	27	.	.	.
nyp.33433082245873	2633	1	Cut	cut	VB
nyp.33433082245873	2633	2	the	the	DT
nyp.33433082245873	2633	3	sweetbread	sweetbread	NN
nyp.33433082245873	2633	4	into	into	IN
nyp.33433082245873	2633	5	small	small	JJ
nyp.33433082245873	2633	6	pieces	piece	NNS
nyp.33433082245873	2633	7	,	,	,
nyp.33433082245873	2633	8	and	and	CC
nyp.33433082245873	2633	9	dip	dip	VB
nyp.33433082245873	2633	10	these	these	DT
nyp.33433082245873	2633	11	in	in	IN
nyp.33433082245873	2633	12	bread	bread	NN
nyp.33433082245873	2633	13	-	-	HYPH
nyp.33433082245873	2633	14	crumbs	crumb	NNS
nyp.33433082245873	2633	15	seasoned	season	VBN
nyp.33433082245873	2633	16	with	with	IN
nyp.33433082245873	2633	17	salt	salt	NN
nyp.33433082245873	2633	18	,	,	,
nyp.33433082245873	2633	19	ample	ample	JJ
nyp.33433082245873	2633	20	pepper	pepper	NN
nyp.33433082245873	2633	21	,	,	,
nyp.33433082245873	2633	22	and	and	CC
nyp.33433082245873	2633	23	a	a	DT
nyp.33433082245873	2633	24	little	little	JJ
nyp.33433082245873	2633	25	nutmeg	nutmeg	NN
nyp.33433082245873	2633	26	.	.	.
nyp.33433082245873	2634	1	Lay	lay	VB
nyp.33433082245873	2634	2	each	each	DT
nyp.33433082245873	2634	3	piece	piece	NN
nyp.33433082245873	2634	4	in	in	IN
nyp.33433082245873	2634	5	a	a	DT
nyp.33433082245873	2634	6	shell	shell	NN
nyp.33433082245873	2634	7	.	.	.
nyp.33433082245873	2635	1	Sprinkle	sprinkle	VB
nyp.33433082245873	2635	2	sufficient	sufficient	JJ
nyp.33433082245873	2635	3	of	of	IN
nyp.33433082245873	2635	4	the	the	DT
nyp.33433082245873	2635	5	crumbs	crumb	NNS
nyp.33433082245873	2635	6	over	over	IN
nyp.33433082245873	2635	7	them	-PRON-	PRP
nyp.33433082245873	2635	8	,	,	,
nyp.33433082245873	2635	9	with	with	IN
nyp.33433082245873	2635	10	here	here	RB
nyp.33433082245873	2635	11	and	and	CC
nyp.33433082245873	2635	12	there	there	RB
nyp.33433082245873	2635	13	a	a	DT
nyp.33433082245873	2635	14	tiny	tiny	JJ
nyp.33433082245873	2635	15	piece	piece	NN
nyp.33433082245873	2635	16	of	of	IN
nyp.33433082245873	2635	17	herring	herring	NN
nyp.33433082245873	2635	18	,	,	,
nyp.33433082245873	2635	19	and	and	CC
nyp.33433082245873	2635	20	put	put	VBD
nyp.33433082245873	2635	21	a	a	DT
nyp.33433082245873	2635	22	little	little	JJ
nyp.33433082245873	2635	23	butter	butter	NN
nyp.33433082245873	2635	24	on	on	IN
nyp.33433082245873	2635	25	each	each	DT
nyp.33433082245873	2635	26	.	.	.
nyp.33433082245873	2636	1	Give	give	VB
nyp.33433082245873	2636	2	them	-PRON-	PRP
nyp.33433082245873	2636	3	a	a	DT
nyp.33433082245873	2636	4	delicate	delicate	JJ
nyp.33433082245873	2636	5	browning	browning	NN
nyp.33433082245873	2636	6	before	before	IN
nyp.33433082245873	2636	7	the	the	DT
nyp.33433082245873	2636	8	fire	fire	NN
nyp.33433082245873	2636	9	.	.	.
nyp.33433082245873	2637	1	ron	ron	NNP
nyp.33433082245873	2637	2	119	119	CD
nyp.33433082245873	2637	3	.	.	.
nyp.33433082245873	2638	1	Crab	Crab	NNP
nyp.33433082245873	2638	2	Omelette	Omelette	NNP
nyp.33433082245873	2638	3	.	.	.
nyp.33433082245873	2639	1	Make	make	VB
nyp.33433082245873	2639	2	your	-PRON-	PRP$
nyp.33433082245873	2639	3	omelette	omelette	NN
nyp.33433082245873	2639	4	thus	thus	RB
nyp.33433082245873	2639	5	:	:	:
nyp.33433082245873	2639	6	-Break	-Break	.
nyp.33433082245873	2639	7	six	six	CD
nyp.33433082245873	2639	8	eggs	egg	NNS
nyp.33433082245873	2639	9	in	in	IN
nyp.33433082245873	2639	10	a	a	DT
nyp.33433082245873	2639	11	basin	basin	NN
nyp.33433082245873	2639	12	,	,	,
nyp.33433082245873	2639	13	season	season	NN
nyp.33433082245873	2639	14	with	with	IN
nyp.33433082245873	2639	15	salt	salt	NN
nyp.33433082245873	2639	16	and	and	CC
nyp.33433082245873	2639	17	pepper	pepper	NN
nyp.33433082245873	2639	18	,	,	,
nyp.33433082245873	2639	19	and	and	CC
nyp.33433082245873	2639	20	beat	beat	VBD
nyp.33433082245873	2639	21	with	with	IN
nyp.33433082245873	2639	22	a	a	DT
nyp.33433082245873	2639	23	fork	fork	NN
nyp.33433082245873	2639	24	.	.	.
nyp.33433082245873	2640	1	Put	put	VB
nyp.33433082245873	2640	2	two	two	CD
nyp.33433082245873	2640	3	ounces	ounce	NNS
nyp.33433082245873	2640	4	of	of	IN
nyp.33433082245873	2640	5	butter	butter	NN
nyp.33433082245873	2640	6	in	in	IN
nyp.33433082245873	2640	7	an	an	DT
nyp.33433082245873	2640	8	oval	oval	JJ
nyp.33433082245873	2640	9	-	-	HYPH
nyp.33433082245873	2640	10	shaped	shaped	JJ
nyp.33433082245873	2640	11	pan	pan	NN
nyp.33433082245873	2640	12	;	;	:
nyp.33433082245873	2640	13	and	and	CC
nyp.33433082245873	2640	14	as	as	RB
nyp.33433082245873	2640	15	soon	soon	RB
nyp.33433082245873	2640	16	as	as	IN
nyp.33433082245873	2640	17	the	the	DT
nyp.33433082245873	2640	18	butter	butter	NN
nyp.33433082245873	2640	19	melts	melt	VBZ
nyp.33433082245873	2640	20	pour	pour	VBP
nyp.33433082245873	2640	21	in	in	IN
nyp.33433082245873	2640	22	your	-PRON-	PRP$
nyp.33433082245873	2640	23	eggs	egg	NNS
nyp.33433082245873	2640	24	,	,	,
nyp.33433082245873	2640	25	stirring	stir	VBG
nyp.33433082245873	2640	26	lightly	lightly	RB
nyp.33433082245873	2640	27	with	with	IN
nyp.33433082245873	2640	28	a	a	DT
nyp.33433082245873	2640	29	fork	fork	NN
nyp.33433082245873	2640	30	,	,	,
nyp.33433082245873	2640	31	and	and	CC
nyp.33433082245873	2640	32	taking	take	VBG
nyp.33433082245873	2640	33	care	care	NN
nyp.33433082245873	2640	34	that	that	IN
nyp.33433082245873	2640	35	the	the	DT
nyp.33433082245873	2640	36	eggs	egg	NNS
nyp.33433082245873	2640	37	do	do	VBP
nyp.33433082245873	2640	38	not	not	RB
nyp.33433082245873	2640	39	catch	catch	VB
nyp.33433082245873	2640	40	the	the	DT
nyp.33433082245873	2640	41	pan	pan	NN
nyp.33433082245873	2640	42	.	.	.
nyp.33433082245873	2641	1	While	while	IN
nyp.33433082245873	2641	2	“	"	``
nyp.33433082245873	2641	3	doing	do	VBG
nyp.33433082245873	2641	4	,	,	,
nyp.33433082245873	2641	5	”	"	''
nyp.33433082245873	2641	6	add	add	VB
nyp.33433082245873	2641	7	a	a	DT
nyp.33433082245873	2641	8	due	due	JJ
nyp.33433082245873	2641	9	proportion	proportion	NN
nyp.33433082245873	2641	10	of	of	IN
nyp.33433082245873	2641	11	the	the	DT
nyp.33433082245873	2641	12	finely	finely	RB
nyp.33433082245873	2641	13	shredded	shred	VBN
nyp.33433082245873	2641	14	flesh	flesh	NN
nyp.33433082245873	2641	15	of	of	IN
nyp.33433082245873	2641	16	a	a	DT
nyp.33433082245873	2641	17	crab	crab	NN
nyp.33433082245873	2641	18	,	,	,
nyp.33433082245873	2641	19	with	with	IN
nyp.33433082245873	2641	20	a	a	DT
nyp.33433082245873	2641	21	touch	touch	NN
nyp.33433082245873	2641	22	of	of	IN
nyp.33433082245873	2641	23	vinegar	vinegar	NN
nyp.33433082245873	2641	24	,	,	,
nyp.33433082245873	2641	25	a	a	DT
nyp.33433082245873	2641	26	little	little	JJ
nyp.33433082245873	2641	27	more	more	JJR
nyp.33433082245873	2641	28	salt	salt	NN
nyp.33433082245873	2641	29	,	,	,
nyp.33433082245873	2641	30	and	and	CC
nyp.33433082245873	2641	31	a	a	DT
nyp.33433082245873	2641	32	dust	dust	NN
nyp.33433082245873	2641	33	of	of	IN
nyp.33433082245873	2641	34	cayenne	cayenne	NN
nyp.33433082245873	2641	35	.	.	.
nyp.33433082245873	2642	1	Some	some	DT
nyp.33433082245873	2642	2	cooks	cook	NNS
nyp.33433082245873	2642	3	add	add	VBP
nyp.33433082245873	2642	4	a	a	DT
nyp.33433082245873	2642	5	little	little	JJ
nyp.33433082245873	2642	6	minutely	minutely	RB
nyp.33433082245873	2642	7	minced	mince	VBN
nyp.33433082245873	2642	8	parsley	parsley	NN
nyp.33433082245873	2642	9	.	.	.
nyp.33433082245873	2643	1	When	when	WRB
nyp.33433082245873	2643	2	your	-PRON-	PRP$
nyp.33433082245873	2643	3	omelette	omelette	NN
nyp.33433082245873	2643	4	is	be	VBZ
nyp.33433082245873	2643	5	half	half	RB
nyp.33433082245873	2643	6	set	set	VBN
nyp.33433082245873	2643	7	,	,	,
nyp.33433082245873	2643	8	toss	toss	VB
nyp.33433082245873	2643	9	or	or	CC
nyp.33433082245873	2643	10	turn	turn	VB
nyp.33433082245873	2643	11	it	-PRON-	PRP
nyp.33433082245873	2643	12	till	till	IN
nyp.33433082245873	2643	13	fully	fully	RB
nyp.33433082245873	2643	14	set	set	VBN
nyp.33433082245873	2643	15	.	.	.
nyp.33433082245873	2644	1	Do	do	VB
nyp.33433082245873	2644	2	n't	not	RB
nyp.33433082245873	2644	3	let	let	VB
nyp.33433082245873	2644	4	it	-PRON-	PRP
nyp.33433082245873	2644	5	take	take	VB
nyp.33433082245873	2644	6	a	a	DT
nyp.33433082245873	2644	7	brown	brown	JJ
nyp.33433082245873	2644	8	colour	colour	NN
nyp.33433082245873	2644	9	.	.	.
nyp.33433082245873	2645	1	It	-PRON-	PRP
nyp.33433082245873	2645	2	must	must	MD
nyp.33433082245873	2645	3	be	be	VB
nyp.33433082245873	2645	4	pale	pale	JJ
nyp.33433082245873	2645	5	gold	gold	NN
nyp.33433082245873	2645	6	.	.	.
nyp.33433082245873	2646	1	There	there	EX
nyp.33433082245873	2646	2	are	be	VBP
nyp.33433082245873	2646	3	two	two	CD
nyp.33433082245873	2646	4	ways	way	NNS
nyp.33433082245873	2646	5	of	of	IN
nyp.33433082245873	2646	6	turning	turn	VBG
nyp.33433082245873	2646	7	out	out	RP
nyp.33433082245873	2646	8	the	the	DT
nyp.33433082245873	2646	9	omelette	omelette	NN
nyp.33433082245873	2646	10	on	on	IN
nyp.33433082245873	2646	11	the	the	DT
nyp.33433082245873	2646	12	dish	dish	NN
nyp.33433082245873	2646	13	.	.	.
nyp.33433082245873	2647	1	Either	either	CC
nyp.33433082245873	2647	2	slant	slant	VB
nyp.33433082245873	2647	3	your	-PRON-	PRP$
nyp.33433082245873	2647	4	pan	pan	NN
nyp.33433082245873	2647	5	down-	down-	JJ
nyp.33433082245873	2647	6	wards	ward	NNS
nyp.33433082245873	2647	7	from	from	IN
nyp.33433082245873	2647	8	the	the	DT
nyp.33433082245873	2647	9	handle	handle	NN
nyp.33433082245873	2647	10	and	and	CC
nyp.33433082245873	2647	11	roll	roll	VB
nyp.33433082245873	2647	12	the	the	DT
nyp.33433082245873	2647	13	omelette	omelette	NN
nyp.33433082245873	2647	14	downwards	downwards	RB
nyp.33433082245873	2647	15	till	till	IN
nyp.33433082245873	2647	16	it	-PRON-	PRP
nyp.33433082245873	2647	17	takes	take	VBZ
nyp.33433082245873	2647	18	the	the	DT
nyp.33433082245873	2647	19	shape	shape	NN
nyp.33433082245873	2647	20	of	of	IN
nyp.33433082245873	2647	21	a	a	DT
nyp.33433082245873	2647	22	long	long	JJ
nyp.33433082245873	2647	23	oval	oval	NN
nyp.33433082245873	2647	24	,	,	,
nyp.33433082245873	2647	25	and	and	CC
nyp.33433082245873	2647	26	so	so	RB
nyp.33433082245873	2647	27	slide	slide	VB
nyp.33433082245873	2647	28	it	-PRON-	PRP
nyp.33433082245873	2647	29	gently	gently	RB
nyp.33433082245873	2647	30	on	on	RP
nyp.33433082245873	2647	31	to	to	IN
nyp.33433082245873	2647	32	the	the	DT
nyp.33433082245873	2647	33	dish	dish	NN
nyp.33433082245873	2647	34	;	;	:
nyp.33433082245873	2647	35	or	or	CC
nyp.33433082245873	2647	36	simply	simply	RB
nyp.33433082245873	2647	37	fold	fold	VB
nyp.33433082245873	2647	38	over	over	RP
nyp.33433082245873	2647	39	the	the	DT
nyp.33433082245873	2647	40	omelette	omelette	NN
nyp.33433082245873	2647	41	on	on	IN
nyp.33433082245873	2647	42	both	both	DT
nyp.33433082245873	2647	43	sides	side	NNS
nyp.33433082245873	2647	44	to	to	IN
nyp.33433082245873	2647	45	the	the	DT
nyp.33433082245873	2647	46	proper	proper	JJ
nyp.33433082245873	2647	47	elliptical	elliptical	JJ
nyp.33433082245873	2647	48	shape	shape	NN
nyp.33433082245873	2647	49	.	.	.
nyp.33433082245873	2648	1	In	in	IN
nyp.33433082245873	2648	2	any	any	DT
nyp.33433082245873	2648	3	case	case	NN
nyp.33433082245873	2648	4	,	,	,
nyp.33433082245873	2648	5	when	when	WRB
nyp.33433082245873	2648	6	you	-PRON-	PRP
nyp.33433082245873	2648	7	beat	beat	VBP
nyp.33433082245873	2648	8	your	-PRON-	PRP$
nyp.33433082245873	2648	9	eggs	egg	NNS
nyp.33433082245873	2648	10	before	before	IN
nyp.33433082245873	2648	11	pouring	pour	VBG
nyp.33433082245873	2648	12	them	-PRON-	PRP
nyp.33433082245873	2648	13	into	into	IN
nyp.33433082245873	2648	14	the	the	DT
nyp.33433082245873	2648	15	pan	pan	NN
nyp.33433082245873	2648	16	,	,	,
nyp.33433082245873	2648	17	be	be	VB
nyp.33433082245873	2648	18	very	very	RB
nyp.33433082245873	2648	19	careful	careful	JJ
nyp.33433082245873	2648	20	that	that	IN
nyp.33433082245873	2648	21	the	the	DT
nyp.33433082245873	2648	22	operation	operation	NN
nyp.33433082245873	2648	23	does	do	VBZ
nyp.33433082245873	2648	24	not	not	RB
nyp.33433082245873	2648	25	take	take	VB
nyp.33433082245873	2648	26	longer	long	JJR
nyp.33433082245873	2648	27	than	than	IN
nyp.33433082245873	2648	28	one	one	CD
nyp.33433082245873	2648	29	minute	minute	NN
nyp.33433082245873	2648	30	.	.	.
nyp.33433082245873	2649	1	If	if	IN
nyp.33433082245873	2649	2	you	-PRON-	PRP
nyp.33433082245873	2649	3	are	be	VBP
nyp.33433082245873	2649	4	longer	long	JJR
nyp.33433082245873	2649	5	about	about	IN
nyp.33433082245873	2649	6	it	-PRON-	PRP
nyp.33433082245873	2649	7	your	-PRON-	PRP$
nyp.33433082245873	2649	8	eggs	egg	NNS
nyp.33433082245873	2649	9	will	will	MD
nyp.33433082245873	2649	10	cook	cook	VB
nyp.33433082245873	2649	11	"	"	``
nyp.33433082245873	2649	12	watery	watery	JJ
nyp.33433082245873	2649	13	”	"	''
nyp.33433082245873	2649	14	instead	instead	RB
nyp.33433082245873	2649	15	of	of	IN
nyp.33433082245873	2649	16	“	"	``
nyp.33433082245873	2649	17	marrowy	marrowy	NNP
nyp.33433082245873	2649	18	.	.	.
nyp.33433082245873	2649	19	"	"	''
nyp.33433082245873	2650	1	And	and	CC
nyp.33433082245873	2650	2	if	if	IN
nyp.33433082245873	2650	3	anybody	anybody	NN
nyp.33433082245873	2650	4	tells	tell	VBZ
nyp.33433082245873	2650	5	you	-PRON-	PRP
nyp.33433082245873	2650	6	that	that	IN
nyp.33433082245873	2650	7	either	either	CC
nyp.33433082245873	2650	8	milk	milk	NN
nyp.33433082245873	2650	9	or	or	CC
nyp.33433082245873	2650	10	flour	flour	NN
nyp.33433082245873	2650	11	should	should	MD
nyp.33433082245873	2650	12	be	be	VB
nyp.33433082245873	2650	13	added	add	VBN
nyp.33433082245873	2650	14	to	to	IN
nyp.33433082245873	2650	15	an	an	DT
nyp.33433082245873	2650	16	omelette-	omelette-	NN
nyp.33433082245873	2650	17	190	190	CD
nyp.33433082245873	2650	18	THE	the	DT
nyp.33433082245873	2650	19	THOROUGII	THOROUGII	NNP
nyp.33433082245873	2650	20	GOOD	GOOD	NNP
nyp.33433082245873	2650	21	COOK	COOK	NNP
nyp.33433082245873	2650	22	.	.	.
nyp.33433082245873	2651	1	there	there	EX
nyp.33433082245873	2651	2	are	be	VBP
nyp.33433082245873	2651	3	twenty	twenty	CD
nyp.33433082245873	2651	4	ways	way	NNS
nyp.33433082245873	2651	5	of	of	IN
nyp.33433082245873	2651	6	spelling	spell	VBG
nyp.33433082245873	2651	7	the	the	DT
nyp.33433082245873	2651	8	word	word	NN
nyp.33433082245873	2651	9	,	,	,
nyp.33433082245873	2651	10	and	and	CC
nyp.33433082245873	2651	11	nobody	nobody	NN
nyp.33433082245873	2651	12	has	have	VBZ
nyp.33433082245873	2651	13	found	find	VBN
nyp.33433082245873	2651	14	the	the	DT
nyp.33433082245873	2651	15	right	right	JJ
nyp.33433082245873	2651	16	one	one	CD
nyp.33433082245873	2651	17	-	-	HYPH
nyp.33433082245873	2651	18	tell	tell	VB
nyp.33433082245873	2651	19	him	-PRON-	PRP
nyp.33433082245873	2651	20	he	-PRON-	PRP
nyp.33433082245873	2651	21	does	do	VBZ
nyp.33433082245873	2651	22	n't	not	RB
nyp.33433082245873	2651	23	know	know	VB
nyp.33433082245873	2651	24	what	what	WP
nyp.33433082245873	2651	25	he	-PRON-	PRP
nyp.33433082245873	2651	26	is	be	VBZ
nyp.33433082245873	2651	27	talking	talk	VBG
nyp.33433082245873	2651	28	about	about	IN
nyp.33433082245873	2651	29	.	.	.
nyp.33433082245873	2652	1	If	if	IN
nyp.33433082245873	2652	2	a	a	DT
nyp.33433082245873	2652	3	female	female	NN
nyp.33433082245873	2652	4	,	,	,
nyp.33433082245873	2652	5	beg	beg	VB
nyp.33433082245873	2652	6	her	-PRON-	PRP$
nyp.33433082245873	2652	7	pardon	pardon	NN
nyp.33433082245873	2652	8	,	,	,
nyp.33433082245873	2652	9	and	and	CC
nyp.33433082245873	2652	10	ask	ask	VB
nyp.33433082245873	2652	11	her	-PRON-	PRP
nyp.33433082245873	2652	12	to	to	TO
nyp.33433082245873	2652	13	amend	amend	VB
nyp.33433082245873	2652	14	the	the	DT
nyp.33433082245873	2652	15	evil	evil	NN
nyp.33433082245873	2652	16	of	of	IN
nyp.33433082245873	2652	17	her	-PRON-	PRP$
nyp.33433082245873	2652	18	ways	way	NNS
nyp.33433082245873	2652	19	.	.	.
nyp.33433082245873	2653	1	You	-PRON-	PRP
nyp.33433082245873	2653	2	should	should	MD
nyp.33433082245873	2653	3	avoid	avoid	VB
nyp.33433082245873	2653	4	both	both	CC
nyp.33433082245873	2653	5	the	the	DT
nyp.33433082245873	2653	6	one	one	CD
nyp.33433082245873	2653	7	and	and	CC
nyp.33433082245873	2653	8	the	the	DT
nyp.33433082245873	2653	9	other	other	JJ
nyp.33433082245873	2653	10	as	as	IN
nyp.33433082245873	2653	11	you	-PRON-	PRP
nyp.33433082245873	2653	12	would	would	MD
nyp.33433082245873	2653	13	avoid	avoid	VB
nyp.33433082245873	2653	14	strychnine	strychnine	NN
nyp.33433082245873	2653	15	or	or	CC
nyp.33433082245873	2653	16	Greek	greek	JJ
nyp.33433082245873	2653	17	acid	acid	NN
nyp.33433082245873	2653	18	.	.	.
nyp.33433082245873	2654	1	Obs.-Crab	Obs.-Crab	NNP
nyp.33433082245873	2654	2	omelette	omelette	NN
nyp.33433082245873	2654	3	should	should	MD
nyp.33433082245873	2654	4	be	be	VB
nyp.33433082245873	2654	5	served	serve	VBN
nyp.33433082245873	2654	6	with	with	IN
nyp.33433082245873	2654	7	a	a	DT
nyp.33433082245873	2654	8	rich	rich	JJ
nyp.33433082245873	2654	9	crayfish	crayfish	NN
nyp.33433082245873	2654	10	sauce	sauce	NN
nyp.33433082245873	2654	11	,	,	,
nyp.33433082245873	2654	12	coloured	colour	VBN
nyp.33433082245873	2654	13	with	with	IN
nyp.33433082245873	2654	14	lobster	lobster	NN
nyp.33433082245873	2654	15	coral	coral	NN
nyp.33433082245873	2654	16	.	.	.
nyp.33433082245873	2655	1	ran	run	VBD
nyp.33433082245873	2655	2	120	120	CD
nyp.33433082245873	2655	3	.	.	.
nyp.33433082245873	2656	1	Lobster	Lobster	NNP
nyp.33433082245873	2656	2	Pie	Pie	NNP
nyp.33433082245873	2656	3	.	.	.
nyp.33433082245873	2657	1	Boil	boil	VB
nyp.33433082245873	2657	2	two	two	CD
nyp.33433082245873	2657	3	large	large	JJ
nyp.33433082245873	2657	4	or	or	CC
nyp.33433082245873	2657	5	three	three	CD
nyp.33433082245873	2657	6	small	small	JJ
nyp.33433082245873	2657	7	lobsters	lobster	NNS
nyp.33433082245873	2657	8	,	,	,
nyp.33433082245873	2657	9	remove	remove	VB
nyp.33433082245873	2657	10	the	the	DT
nyp.33433082245873	2657	11	tails	tail	NNS
nyp.33433082245873	2657	12	,	,	,
nyp.33433082245873	2657	13	cut	cut	VBD
nyp.33433082245873	2657	14	the	the	DT
nyp.33433082245873	2657	15	fish	fish	NN
nyp.33433082245873	2657	16	in	in	IN
nyp.33433082245873	2657	17	two	two	CD
nyp.33433082245873	2657	18	,	,	,
nyp.33433082245873	2657	19	take	take	VB
nyp.33433082245873	2657	20	out	out	RP
nyp.33433082245873	2657	21	the	the	DT
nyp.33433082245873	2657	22	gut	gut	NN
nyp.33433082245873	2657	23	,	,	,
nyp.33433082245873	2657	24	divide	divide	VB
nyp.33433082245873	2657	25	each	each	DT
nyp.33433082245873	2657	26	into	into	IN
nyp.33433082245873	2657	27	four	four	CD
nyp.33433082245873	2657	28	pieces	piece	NNS
nyp.33433082245873	2657	29	,	,	,
nyp.33433082245873	2657	30	and	and	CC
nyp.33433082245873	2657	31	lay	lie	VBD
nyp.33433082245873	2657	32	them	-PRON-	PRP
nyp.33433082245873	2657	33	in	in	IN
nyp.33433082245873	2657	34	a	a	DT
nyp.33433082245873	2657	35	small	small	JJ
nyp.33433082245873	2657	36	dish	dish	NN
nyp.33433082245873	2657	37	;	;	:
nyp.33433082245873	2657	38	then	then	RB
nyp.33433082245873	2657	39	put	put	VB
nyp.33433082245873	2657	40	in	in	RP
nyp.33433082245873	2657	41	the	the	DT
nyp.33433082245873	2657	42	meat	meat	NN
nyp.33433082245873	2657	43	of	of	IN
nyp.33433082245873	2657	44	the	the	DT
nyp.33433082245873	2657	45	claws	claws	NN
nyp.33433082245873	2657	46	,	,	,
nyp.33433082245873	2657	47	and	and	CC
nyp.33433082245873	2657	48	that	that	DT
nyp.33433082245873	2657	49	which	which	WDT
nyp.33433082245873	2657	50	has	have	VBZ
nyp.33433082245873	2657	51	been	be	VBN
nyp.33433082245873	2657	52	picked	pick	VBN
nyp.33433082245873	2657	53	from	from	IN
nyp.33433082245873	2657	54	the	the	DT
nyp.33433082245873	2657	55	body	body	NN
nyp.33433082245873	2657	56	.	.	.
nyp.33433082245873	2658	1	Clear	clear	VB
nyp.33433082245873	2658	2	the	the	DT
nyp.33433082245873	2658	3	latter	latter	JJ
nyp.33433082245873	2658	4	of	of	IN
nyp.33433082245873	2658	5	the	the	DT
nyp.33433082245873	2658	6	furry	furry	JJ
nyp.33433082245873	2658	7	parts	part	NNS
nyp.33433082245873	2658	8	,	,	,
nyp.33433082245873	2658	9	and	and	CC
nyp.33433082245873	2658	10	take	take	VB
nyp.33433082245873	2658	11	out	out	RP
nyp.33433082245873	2658	12	the	the	DT
nyp.33433082245873	2658	13	substance	substance	NN
nyp.33433082245873	2658	14	;	;	:
nyp.33433082245873	2658	15	beat	beat	VBD
nyp.33433082245873	2658	16	the	the	DT
nyp.33433082245873	2658	17	spawn	spawn	NN
nyp.33433082245873	2658	18	in	in	IN
nyp.33433082245873	2658	19	a	a	DT
nyp.33433082245873	2658	20	mortar	mortar	NN
nyp.33433082245873	2658	21	,	,	,
nyp.33433082245873	2658	22	do	do	VB
nyp.33433082245873	2658	23	the	the	DT
nyp.33433082245873	2658	24	same	same	JJ
nyp.33433082245873	2658	25	by	by	IN
nyp.33433082245873	2658	26	the	the	DT
nyp.33433082245873	2658	27	shells	shell	NNS
nyp.33433082245873	2658	28	;	;	:
nyp.33433082245873	2658	29	set	set	VBD
nyp.33433082245873	2658	30	these	these	DT
nyp.33433082245873	2658	31	on	on	RP
nyp.33433082245873	2658	32	to	to	IN
nyp.33433082245873	2658	33	stew	stew	NN
nyp.33433082245873	2658	34	with	with	IN
nyp.33433082245873	2658	35	some	some	DT
nyp.33433082245873	2658	36	water	water	NN
nyp.33433082245873	2658	37	,	,	,
nyp.33433082245873	2658	38	two	two	CD
nyp.33433082245873	2658	39	or	or	CC
nyp.33433082245873	2658	40	three	three	CD
nyp.33433082245873	2658	41	spoonfuls	spoonful	NNS
nyp.33433082245873	2658	42	of	of	IN
nyp.33433082245873	2658	43	vinegar	vinegar	NN
nyp.33433082245873	2658	44	,	,	,
nyp.33433082245873	2658	45	pepper	pepper	NN
nyp.33433082245873	2658	46	,	,	,
nyp.33433082245873	2658	47	salt	salt	NN
nyp.33433082245873	2658	48	,	,	,
nyp.33433082245873	2658	49	and	and	CC
nyp.33433082245873	2658	50	pounded	pound	VBD
nyp.33433082245873	2658	51	mace	mace	NN
nyp.33433082245873	2658	52	,	,	,
nyp.33433082245873	2658	53	and	and	CC
nyp.33433082245873	2658	54	add	add	VB
nyp.33433082245873	2658	55	a	a	DT
nyp.33433082245873	2658	56	piece	piece	NN
nyp.33433082245873	2658	57	of	of	IN
nyp.33433082245873	2658	58	butter	butter	NN
nyp.33433082245873	2658	59	rolled	roll	VBN
nyp.33433082245873	2658	60	in	in	IN
nyp.33433082245873	2658	61	flour	flour	NN
nyp.33433082245873	2658	62	;	;	:
nyp.33433082245873	2658	63	when	when	WRB
nyp.33433082245873	2658	64	the	the	DT
nyp.33433082245873	2658	65	goodness	goodness	NN
nyp.33433082245873	2658	66	of	of	IN
nyp.33433082245873	2658	67	the	the	DT
nyp.33433082245873	2658	68	shells	shell	NNS
nyp.33433082245873	2658	69	is	be	VBZ
nyp.33433082245873	2658	70	extracted	extract	VBN
nyp.33433082245873	2658	71	give	give	VBP
nyp.33433082245873	2658	72	the	the	DT
nyp.33433082245873	2658	73	whole	whole	JJ
nyp.33433082245873	2658	74	a	a	DT
nyp.33433082245873	2658	75	good	good	JJ
nyp.33433082245873	2658	76	boiling	boiling	NN
nyp.33433082245873	2658	77	,	,	,
nyp.33433082245873	2658	78	and	and	CC
nyp.33433082245873	2658	79	strain	strain	VB
nyp.33433082245873	2658	80	it	-PRON-	PRP
nyp.33433082245873	2658	81	into	into	IN
nyp.33433082245873	2658	82	the	the	DT
nyp.33433082245873	2658	83	dish	dish	NN
nyp.33433082245873	2658	84	,	,	,
nyp.33433082245873	2658	85	strew	strew	VB
nyp.33433082245873	2658	86	some	some	DT
nyp.33433082245873	2658	87	crumbs	crumb	NNS
nyp.33433082245873	2658	88	over	over	IN
nyp.33433082245873	2658	89	it	-PRON-	PRP
nyp.33433082245873	2658	90	,	,	,
nyp.33433082245873	2658	91	and	and	CC
nyp.33433082245873	2658	92	cover	cover	VB
nyp.33433082245873	2658	93	it	-PRON-	PRP
nyp.33433082245873	2658	94	with	with	IN
nyp.33433082245873	2658	95	a	a	DT
nyp.33433082245873	2658	96	paste	paste	NN
nyp.33433082245873	2658	97	.	.	.
nyp.33433082245873	2659	1	Bake	bake	VB
nyp.33433082245873	2659	2	it	-PRON-	PRP
nyp.33433082245873	2659	3	slowly	slowly	RB
nyp.33433082245873	2659	4	,	,	,
nyp.33433082245873	2659	5	but	but	CC
nyp.33433082245873	2659	6	take	take	VB
nyp.33433082245873	2659	7	it	-PRON-	PRP
nyp.33433082245873	2659	8	out	out	RP
nyp.33433082245873	2659	9	as	as	RB
nyp.33433082245873	2659	10	soon	soon	RB
nyp.33433082245873	2659	11	as	as	IN
nyp.33433082245873	2659	12	the	the	DT
nyp.33433082245873	2659	13	crust	crust	NN
nyp.33433082245873	2659	14	is	be	VBZ
nyp.33433082245873	2659	15	done	do	VBN
nyp.33433082245873	2659	16	.	.	.
nyp.33433082245873	2660	1	121	121	CD
nyp.33433082245873	2660	2	.	.	.
nyp.33433082245873	2661	1	Lobster	lobster	NN
nyp.33433082245873	2661	2	à	à	NN
nyp.33433082245873	2661	3	la	la	NNP
nyp.33433082245873	2661	4	Braise	Braise	NNP
nyp.33433082245873	2661	5	.	.	.
nyp.33433082245873	2662	1	Pound	pound	VB
nyp.33433082245873	2662	2	the	the	DT
nyp.33433082245873	2662	3	meat	meat	NN
nyp.33433082245873	2662	4	of	of	IN
nyp.33433082245873	2662	5	a	a	DT
nyp.33433082245873	2662	6	large	large	JJ
nyp.33433082245873	2662	7	lobster	lobster	NN
nyp.33433082245873	2662	8	very	very	RB
nyp.33433082245873	2662	9	fine	fine	JJ
nyp.33433082245873	2662	10	with	with	IN
nyp.33433082245873	2662	11	two	two	CD
nyp.33433082245873	2662	12	ounces	ounce	NNS
nyp.33433082245873	2662	13	of	of	IN
nyp.33433082245873	2662	14	butter	butter	NN
nyp.33433082245873	2662	15	,	,	,
nyp.33433082245873	2662	16	and	and	CC
nyp.33433082245873	2662	17	season	season	VB
nyp.33433082245873	2662	18	it	-PRON-	PRP
nyp.33433082245873	2662	19	with	with	IN
nyp.33433082245873	2662	20	grated	grate	VBN
nyp.33433082245873	2662	21	nutmeg	nutmeg	NN
nyp.33433082245873	2662	22	,	,	,
nyp.33433082245873	2662	23	salt	salt	NN
nyp.33433082245873	2662	24	,	,	,
nyp.33433082245873	2662	25	and	and	CC
nyp.33433082245873	2662	26	white	white	JJ
nyp.33433082245873	2662	27	pepper	pepper	NN
nyp.33433082245873	2662	28	;	;	:
nyp.33433082245873	2662	29	add	add	VB
nyp.33433082245873	2662	30	a	a	DT
nyp.33433082245873	2662	31	little	little	JJ
nyp.33433082245873	2662	32	grated	grate	VBN
nyp.33433082245873	2662	33	bread	bread	NN
nyp.33433082245873	2662	34	;	;	:
nyp.33433082245873	2662	35	beat	beat	VB
nyp.33433082245873	2662	36	up	up	RP
nyp.33433082245873	2662	37	two	two	CD
nyp.33433082245873	2662	38	eggs	egg	NNS
nyp.33433082245873	2662	39	;	;	,
nyp.33433082245873	2662	40	reserve	reserve	VBP
nyp.33433082245873	2662	41	part	part	NN
nyp.33433082245873	2662	42	to	to	TO
nyp.33433082245873	2662	43	put	put	VB
nyp.33433082245873	2662	44	over	over	RP
nyp.33433082245873	2662	45	the	the	DT
nyp.33433082245873	2662	46	meat	meat	NN
nyp.33433082245873	2662	47	,	,	,
nyp.33433082245873	2662	48	and	and	CC
nyp.33433082245873	2662	49	with	with	IN
nyp.33433082245873	2662	50	the	the	DT
nyp.33433082245873	2662	51	rest	rest	NN
nyp.33433082245873	2662	52	make	make	VBP
nyp.33433082245873	2662	53	the	the	DT
nyp.33433082245873	2662	54	meat	meat	NN
nyp.33433082245873	2662	55	up	up	RP
nyp.33433082245873	2662	56	into	into	IN
nyp.33433082245873	2662	57	the	the	DT
nyp.33433082245873	2662	58	form	form	NN
nyp.33433082245873	2662	59	of	of	IN
nyp.33433082245873	2662	60	a	a	DT
nyp.33433082245873	2662	61	lobster	lobster	NN
nyp.33433082245873	2662	62	.	.	.
nyp.33433082245873	2663	1	Pound	pound	VB
nyp.33433082245873	2663	2	the	the	DT
nyp.33433082245873	2663	3	spawn	spawn	NN
nyp.33433082245873	2663	4	and	and	CC
nyp.33433082245873	2663	5	red	red	JJ
nyp.33433082245873	2663	6	part	part	NN
nyp.33433082245873	2663	7	,	,	,
nyp.33433082245873	2663	8	and	and	CC
nyp.33433082245873	2663	9	spread	spread	VBD
nyp.33433082245873	2663	10	it	-PRON-	PRP
nyp.33433082245873	2663	11	over	over	IN
nyp.33433082245873	2663	12	the	the	DT
nyp.33433082245873	2663	13	meat	meat	NN
nyp.33433082245873	2663	14	;	;	:
nyp.33433082245873	2663	15	bake	bake	VB
nyp.33433082245873	2663	16	it	-PRON-	PRP
nyp.33433082245873	2663	17	a	a	DT
nyp.33433082245873	2663	18	quarter	quarter	NN
nyp.33433082245873	2663	19	of	of	IN
nyp.33433082245873	2663	20	an	an	DT
nyp.33433082245873	2663	21	hour	hour	NN
nyp.33433082245873	2663	22	,	,	,
nyp.33433082245873	2663	23	and	and	CC
nyp.33433082245873	2663	24	just	just	RB
nyp.33433082245873	2663	25	before	before	IN
nyp.33433082245873	2663	26	serving	serve	VBG
nyp.33433082245873	2663	27	lay	lie	VBD
nyp.33433082245873	2663	28	over	over	IN
nyp.33433082245873	2663	29	it	-PRON-	PRP
nyp.33433082245873	2663	30	the	the	DT
nyp.33433082245873	2663	31	FISH	fish	NN
nyp.33433082245873	2663	32	.	.	.
nyp.33433082245873	2664	1	191	191	CD
nyp.33433082245873	2664	2	tail	tail	NN
nyp.33433082245873	2664	3	and	and	CC
nyp.33433082245873	2664	4	body	body	NN
nyp.33433082245873	2664	5	shell	shell	NN
nyp.33433082245873	2664	6	,	,	,
nyp.33433082245873	2664	7	with	with	IN
nyp.33433082245873	2664	8	the	the	DT
nyp.33433082245873	2664	9	small	small	JJ
nyp.33433082245873	2664	10	claws	claw	NNS
nyp.33433082245873	2664	11	put	put	VBN
nyp.33433082245873	2664	12	underneath	underneath	RB
nyp.33433082245873	2664	13	to	to	TO
nyp.33433082245873	2664	14	resemble	resemble	VB
nyp.33433082245873	2664	15	a	a	DT
nyp.33433082245873	2664	16	lobster	lobster	NN
nyp.33433082245873	2664	17	.	.	.
nyp.33433082245873	2665	1	Linu	Linu	NNP
nyp.33433082245873	2665	2	122	122	CD
nyp.33433082245873	2665	3	.	.	.
nyp.33433082245873	2666	1	To	to	IN
nyp.33433082245873	2666	2	Fricassée	Fricassée	NNP
nyp.33433082245873	2666	3	Lobster	Lobster	NNP
nyp.33433082245873	2666	4	.	.	.
nyp.33433082245873	2667	1	Break	break	VB
nyp.33433082245873	2667	2	the	the	DT
nyp.33433082245873	2667	3	shells	shell	NNS
nyp.33433082245873	2667	4	and	and	CC
nyp.33433082245873	2667	5	carefully	carefully	RB
nyp.33433082245873	2667	6	take	take	VB
nyp.33433082245873	2667	7	out	out	RP
nyp.33433082245873	2667	8	the	the	DT
nyp.33433082245873	2667	9	meat	meat	NN
nyp.33433082245873	2667	10	;	;	:
nyp.33433082245873	2667	11	cut	cut	VB
nyp.33433082245873	2667	12	it	-PRON-	PRP
nyp.33433082245873	2667	13	,	,	,
nyp.33433082245873	2667	14	and	and	CC
nyp.33433082245873	2667	15	the	the	DT
nyp.33433082245873	2667	16	red	red	JJ
nyp.33433082245873	2667	17	part	part	NN
nyp.33433082245873	2667	18	,	,	,
nyp.33433082245873	2667	19	or	or	CC
nyp.33433082245873	2667	20	coral	coral	NN
nyp.33433082245873	2667	21	,	,	,
nyp.33433082245873	2667	22	into	into	IN
nyp.33433082245873	2667	23	pieces	piece	NNS
nyp.33433082245873	2667	24	,	,	,
nyp.33433082245873	2667	25	adding	add	VBG
nyp.33433082245873	2667	26	the	the	DT
nyp.33433082245873	2667	27	spawn	spawn	NN
nyp.33433082245873	2667	28	;	;	:
nyp.33433082245873	2667	29	thicken	thicken	VB
nyp.33433082245873	2667	30	with	with	IN
nyp.33433082245873	2667	31	flour	flour	NN
nyp.33433082245873	2667	32	and	and	CC
nyp.33433082245873	2667	33	butter	butter	VB
nyp.33433082245873	2667	34	some	some	DT
nyp.33433082245873	2667	35	white	white	JJ
nyp.33433082245873	2667	36	stock	stock	NN
nyp.33433082245873	2667	37	,	,	,
nyp.33433082245873	2667	38	with	with	IN
nyp.33433082245873	2667	39	which	which	WDT
nyp.33433082245873	2667	40	the	the	DT
nyp.33433082245873	2667	41	shells	shell	NNS
nyp.33433082245873	2667	42	have	have	VBP
nyp.33433082245873	2667	43	been	be	VBN
nyp.33433082245873	2667	44	boiled	boil	VBN
nyp.33433082245873	2667	45	;	;	:
nyp.33433082245873	2667	46	season	season	VB
nyp.33433082245873	2667	47	it	-PRON-	PRP
nyp.33433082245873	2667	48	with	with	IN
nyp.33433082245873	2667	49	white	white	JJ
nyp.33433082245873	2667	50	pepper	pepper	NN
nyp.33433082245873	2667	51	,	,	,
nyp.33433082245873	2667	52	mace	mace	NN
nyp.33433082245873	2667	53	,	,	,
nyp.33433082245873	2667	54	and	and	CC
nyp.33433082245873	2667	55	salt	salt	NN
nyp.33433082245873	2667	56	;	;	:
nyp.33433082245873	2667	57	put	put	VBN
nyp.33433082245873	2667	58	in	in	IN
nyp.33433082245873	2667	59	the	the	DT
nyp.33433082245873	2667	60	lobster	lobster	NN
nyp.33433082245873	2667	61	and	and	CC
nyp.33433082245873	2667	62	heat	heat	VB
nyp.33433082245873	2667	63	up	up	RP
nyp.33433082245873	2667	64	.	.	.
nyp.33433082245873	2668	1	Just	just	RB
nyp.33433082245873	2668	2	before	before	IN
nyp.33433082245873	2668	3	serving	serve	VBG
nyp.33433082245873	2668	4	,	,	,
nyp.33433082245873	2668	5	add	add	VB
nyp.33433082245873	2668	6	a	a	DT
nyp.33433082245873	2668	7	little	little	JJ
nyp.33433082245873	2668	8	lemon	lemon	NN
nyp.33433082245873	2668	9	-	-	HYPH
nyp.33433082245873	2668	10	juice	juice	NN
nyp.33433082245873	2668	11	,	,	,
nyp.33433082245873	2668	12	or	or	CC
nyp.33433082245873	2668	13	lemon	lemon	NN
nyp.33433082245873	2668	14	pickle	pickle	NN
nyp.33433082245873	2668	15	.	.	.
nyp.33433082245873	2669	1	The	the	DT
nyp.33433082245873	2669	2	stock	stock	NN
nyp.33433082245873	2669	3	may	may	MD
nyp.33433082245873	2669	4	be	be	VB
nyp.33433082245873	2669	5	made	make	VBN
nyp.33433082245873	2669	6	with	with	IN
nyp.33433082245873	2669	7	the	the	DT
nyp.33433082245873	2669	8	shells	shell	NNS
nyp.33433082245873	2669	9	only	only	RB
nyp.33433082245873	2669	10	,	,	,
nyp.33433082245873	2669	11	boiled	boil	VBN
nyp.33433082245873	2669	12	in	in	IN
nyp.33433082245873	2669	13	a	a	DT
nyp.33433082245873	2669	14	pint	pint	NN
nyp.33433082245873	2669	15	of	of	IN
nyp.33433082245873	2669	16	water	water	NN
nyp.33433082245873	2669	17	,	,	,
nyp.33433082245873	2669	18	with	with	IN
nyp.33433082245873	2669	19	some	some	DT
nyp.33433082245873	2669	20	white	white	JJ
nyp.33433082245873	2669	21	pepper	pepper	NN
nyp.33433082245873	2669	22	,	,	,
nyp.33433082245873	2669	23	salt	salt	NN
nyp.33433082245873	2669	24	,	,	,
nyp.33433082245873	2669	25	and	and	CC
nyp.33433082245873	2669	26	a	a	DT
nyp.33433082245873	2669	27	little	little	JJ
nyp.33433082245873	2669	28	mace	mace	NN
nyp.33433082245873	2669	29	,	,	,
nyp.33433082245873	2669	30	thickened	thicken	VBN
nyp.33433082245873	2669	31	with	with	IN
nyp.33433082245873	2669	32	cream	cream	NN
nyp.33433082245873	2669	33	,	,	,
nyp.33433082245873	2669	34	flour	flour	NN
nyp.33433082245873	2669	35	,	,	,
nyp.33433082245873	2669	36	and	and	CC
nyp.33433082245873	2669	37	butter	butter	NN
nyp.33433082245873	2669	38	.	.	.
nyp.33433082245873	2670	1	-reme	-reme	SYM
nyp.33433082245873	2670	2	123	123	CD
nyp.33433082245873	2670	3	.	.	.
nyp.33433082245873	2671	1	Lobster	lobster	NN
nyp.33433082245873	2671	2	Balls	ball	NNS
nyp.33433082245873	2671	3	.	.	.
nyp.33433082245873	2672	1	A	a	DT
nyp.33433082245873	2672	2	choice	choice	NN
nyp.33433082245873	2672	3	“	"	``
nyp.33433082245873	2672	4	Greenwich	Greenwich	NNP
nyp.33433082245873	2672	5	”	"	''
nyp.33433082245873	2672	6	dish	dish	NN
nyp.33433082245873	2672	7	.	.	.
nyp.33433082245873	2673	1	Chop	chop	VB
nyp.33433082245873	2673	2	up	up	RP
nyp.33433082245873	2673	3	fine	fine	RB
nyp.33433082245873	2673	4	the	the	DT
nyp.33433082245873	2673	5	meat	meat	NN
nyp.33433082245873	2673	6	of	of	IN
nyp.33433082245873	2673	7	a	a	DT
nyp.33433082245873	2673	8	lobster	lobster	NN
nyp.33433082245873	2673	9	,	,	,
nyp.33433082245873	2673	10	to	to	TO
nyp.33433082245873	2673	11	which	which	WDT
nyp.33433082245873	2673	12	add	add	VB
nyp.33433082245873	2673	13	the	the	DT
nyp.33433082245873	2673	14	coral	coral	NN
nyp.33433082245873	2673	15	.	.	.
nyp.33433082245873	2674	1	“	"	``
nyp.33433082245873	2674	2	Red	Red	NNP
nyp.33433082245873	2674	3	as	as	IN
nyp.33433082245873	2674	4	a	a	DT
nyp.33433082245873	2674	5	rose	rose	NN
nyp.33433082245873	2674	6	”	"	''
nyp.33433082245873	2674	7	should	should	MD
nyp.33433082245873	2674	8	be	be	VB
nyp.33433082245873	2674	9	the	the	DT
nyp.33433082245873	2674	10	amalgamated	amalgamate	VBN
nyp.33433082245873	2674	11	mince	mince	NN
nyp.33433082245873	2674	12	.	.	.
nyp.33433082245873	2675	1	Add	add	VB
nyp.33433082245873	2675	2	,	,	,
nyp.33433082245873	2675	3	in	in	IN
nyp.33433082245873	2675	4	the	the	DT
nyp.33433082245873	2675	5	proportion	proportion	NN
nyp.33433082245873	2675	6	of	of	IN
nyp.33433082245873	2675	7	one-	one-	JJ
nyp.33433082245873	2675	8	fourth	fourth	JJ
nyp.33433082245873	2675	9	,	,	,
nyp.33433082245873	2675	10	bread	bread	NN
nyp.33433082245873	2675	11	crumbled	crumble	VBD
nyp.33433082245873	2675	12	very	very	RB
nyp.33433082245873	2675	13	fine	fine	RB
nyp.33433082245873	2675	14	,	,	,
nyp.33433082245873	2675	15	with	with	IN
nyp.33433082245873	2675	16	a	a	DT
nyp.33433082245873	2675	17	tablespoonful	tablespoonful	NN
nyp.33433082245873	2675	18	of	of	IN
nyp.33433082245873	2675	19	cream	cream	NN
nyp.33433082245873	2675	20	,	,	,
nyp.33433082245873	2675	21	and	and	CC
nyp.33433082245873	2675	22	season	season	NN
nyp.33433082245873	2675	23	with	with	IN
nyp.33433082245873	2675	24	a	a	DT
nyp.33433082245873	2675	25	little	little	JJ
nyp.33433082245873	2675	26	anchovy	anchovy	NN
nyp.33433082245873	2675	27	sauce	sauce	NN
nyp.33433082245873	2675	28	,	,	,
nyp.33433082245873	2675	29	pepper	pepper	NN
nyp.33433082245873	2675	30	,	,	,
nyp.33433082245873	2675	31	a	a	DT
nyp.33433082245873	2675	32	“	"	``
nyp.33433082245873	2675	33	point	point	NN
nyp.33433082245873	2675	34	”	"	''
nyp.33433082245873	2675	35	of	of	IN
nyp.33433082245873	2675	36	nutmeg	nutmeg	NN
nyp.33433082245873	2675	37	,	,	,
nyp.33433082245873	2675	38	and	and	CC
nyp.33433082245873	2675	39	the	the	DT
nyp.33433082245873	2675	40	juice	juice	NN
nyp.33433082245873	2675	41	of	of	IN
nyp.33433082245873	2675	42	half	half	PDT
nyp.33433082245873	2675	43	a	a	DT
nyp.33433082245873	2675	44	lemon	lemon	NN
nyp.33433082245873	2675	45	.	.	.
nyp.33433082245873	2676	1	Heat	heat	VB
nyp.33433082245873	2676	2	the	the	DT
nyp.33433082245873	2676	3	whole	whole	NN
nyp.33433082245873	2676	4	in	in	IN
nyp.33433082245873	2676	5	a	a	DT
nyp.33433082245873	2676	6	stew	stew	NN
nyp.33433082245873	2676	7	-	-	HYPH
nyp.33433082245873	2676	8	pan	pan	NN
nyp.33433082245873	2676	9	.	.	.
nyp.33433082245873	2677	1	Remove	remove	VB
nyp.33433082245873	2677	2	it	-PRON-	PRP
nyp.33433082245873	2677	3	from	from	IN
nyp.33433082245873	2677	4	the	the	DT
nyp.33433082245873	2677	5	fire	fire	NN
nyp.33433082245873	2677	6	;	;	:
nyp.33433082245873	2677	7	stir	stir	VB
nyp.33433082245873	2677	8	in	in	IN
nyp.33433082245873	2677	9	the	the	DT
nyp.33433082245873	2677	10	yolk	yolk	NN
nyp.33433082245873	2677	11	of	of	IN
nyp.33433082245873	2677	12	an	an	DT
nyp.33433082245873	2677	13	egg	egg	NN
nyp.33433082245873	2677	14	;	;	:
nyp.33433082245873	2677	15	lay	lay	VB
nyp.33433082245873	2677	16	it	-PRON-	PRP
nyp.33433082245873	2677	17	out	out	RP
nyp.33433082245873	2677	18	on	on	IN
nyp.33433082245873	2677	19	a	a	DT
nyp.33433082245873	2677	20	plate	plate	NN
nyp.33433082245873	2677	21	to	to	TO
nyp.33433082245873	2677	22	cool	cool	VB
nyp.33433082245873	2677	23	,	,	,
nyp.33433082245873	2677	24	roll	roll	VB
nyp.33433082245873	2677	25	it	-PRON-	PRP
nyp.33433082245873	2677	26	into	into	IN
nyp.33433082245873	2677	27	balls	ball	NNS
nyp.33433082245873	2677	28	,	,	,
nyp.33433082245873	2677	29	brush	brush	VB
nyp.33433082245873	2677	30	it	-PRON-	PRP
nyp.33433082245873	2677	31	over	over	RP
nyp.33433082245873	2677	32	with	with	IN
nyp.33433082245873	2677	33	egg	egg	NN
nyp.33433082245873	2677	34	,	,	,
nyp.33433082245873	2677	35	dip	dip	VB
nyp.33433082245873	2677	36	in	in	IN
nyp.33433082245873	2677	37	bread	bread	NN
nyp.33433082245873	2677	38	-	-	HYPH
nyp.33433082245873	2677	39	crumbs	crumb	NNS
nyp.33433082245873	2677	40	,	,	,
nyp.33433082245873	2677	41	fry	fry	VB
nyp.33433082245873	2677	42	in	in	IN
nyp.33433082245873	2677	43	hot	hot	JJ
nyp.33433082245873	2677	44	fat	fat	NN
nyp.33433082245873	2677	45	,	,	,
nyp.33433082245873	2677	46	and	and	CC
nyp.33433082245873	2677	47	garnish	garnish	VB
nyp.33433082245873	2677	48	with	with	IN
nyp.33433082245873	2677	49	parsley	parsley	NN
nyp.33433082245873	2677	50	fried	fry	VBN
nyp.33433082245873	2677	51	very	very	RB
nyp.33433082245873	2677	52	crisp	crisp	JJ
nyp.33433082245873	2677	53	.	.	.
nyp.33433082245873	2678	1	No	no	DT
nyp.33433082245873	2678	2	sauce	sauce	NN
nyp.33433082245873	2678	3	.	.	.
nyp.33433082245873	2679	1	retime	retime	NNP
nyp.33433082245873	2679	2	124	124	CD
nyp.33433082245873	2679	3	.	.	.
nyp.33433082245873	2680	1	Lobster	lobster	NN
nyp.33433082245873	2680	2	à	à	NN
nyp.33433082245873	2680	3	la	la	NNP
nyp.33433082245873	2680	4	Soulevard	Soulevard	NNP
nyp.33433082245873	2680	5	.	.	.
nyp.33433082245873	2681	1	Line	line	VB
nyp.33433082245873	2681	2	small	small	JJ
nyp.33433082245873	2681	3	walnut	walnut	NN
nyp.33433082245873	2681	4	moulds	mould	NNS
nyp.33433082245873	2681	5	with	with	IN
nyp.33433082245873	2681	6	aspic	aspic	FW
nyp.33433082245873	2681	7	jelly	jelly	NN
nyp.33433082245873	2681	8	and	and	CC
nyp.33433082245873	2681	9	cover	cover	VB
nyp.33433082245873	2681	10	over	over	RP
nyp.33433082245873	2681	11	with	with	IN
nyp.33433082245873	2681	12	a	a	DT
nyp.33433082245873	2681	13	little	little	JJ
nyp.33433082245873	2681	14	brown	brown	JJ
nyp.33433082245873	2681	15	chaudfroid	chaudfroid	NN
nyp.33433082245873	2681	16	sauce	sauce	NN
nyp.33433082245873	2681	17	(	(	-LRB-
nyp.33433082245873	2681	18	for	for	IN
nyp.33433082245873	2681	19	which	which	WDT
nyp.33433082245873	2681	20	I	-PRON-	PRP
nyp.33433082245873	2681	21	have	have	VBP
nyp.33433082245873	2681	22	given	give	VBN
nyp.33433082245873	2681	23	a	a	DT
nyp.33433082245873	2681	24	recipe	recipe	NN
nyp.33433082245873	2681	25	on	on	IN
nyp.33433082245873	2681	26	p.	p.	NN
nyp.33433082245873	2681	27	329	329	CD
nyp.33433082245873	2681	28	)	)	-RRB-
nyp.33433082245873	2681	29	;	;	:
nyp.33433082245873	2681	30	let	let	VB
nyp.33433082245873	2681	31	them	-PRON-	PRP
nyp.33433082245873	2681	32	set	set	VB
nyp.33433082245873	2681	33	;	;	:
nyp.33433082245873	2681	34	then	then	RB
nyp.33433082245873	2681	35	fill	fill	VB
nyp.33433082245873	2681	36	them	-PRON-	PRP
nyp.33433082245873	2681	37	with	with	IN
nyp.33433082245873	2681	38	a	a	DT
nyp.33433082245873	2681	39	purée	purée	NN
nyp.33433082245873	2681	40	of	of	IN
nyp.33433082245873	2681	41	lobster	lobster	NN
nyp.33433082245873	2681	42	,	,	,
nyp.33433082245873	2681	43	and	and	CC
nyp.33433082245873	2681	44	have	have	VBP
nyp.33433082245873	2681	45	ready	ready	JJ
nyp.33433082245873	2681	46	a	a	DT
nyp.33433082245873	2681	47	little	little	JJ
nyp.33433082245873	2681	48	salad	salad	NN
nyp.33433082245873	2681	49	garnish	garnish	NN
nyp.33433082245873	2681	50	.	.	.
nyp.33433082245873	2682	1	n	n	LS
nyp.33433082245873	2682	2	192	192	CD
nyp.33433082245873	2682	3	THE	the	DT
nyp.33433082245873	2682	4	THOROUGH	thorough	JJ
nyp.33433082245873	2682	5	GOOD	good	JJ
nyp.33433082245873	2682	6	COOK	cook	NN
nyp.33433082245873	2682	7	.	.	.
nyp.33433082245873	2683	1	125	125	CD
nyp.33433082245873	2683	2	.	.	.
nyp.33433082245873	2684	1	Lobster	lobster	NN
nyp.33433082245873	2684	2	Mayonnaise	Mayonnaise	NNP
nyp.33433082245873	2684	3	with	with	IN
nyp.33433082245873	2684	4	Aspic	Aspic	NNP
nyp.33433082245873	2684	5	Jelly	Jelly	NNP
nyp.33433082245873	2684	6	.	.	.
nyp.33433082245873	2685	1	Remove	remove	VB
nyp.33433082245873	2685	2	the	the	DT
nyp.33433082245873	2685	3	meat	meat	NN
nyp.33433082245873	2685	4	from	from	IN
nyp.33433082245873	2685	5	a	a	DT
nyp.33433082245873	2685	6	fresh	fresh	JJ
nyp.33433082245873	2685	7	lobster	lobster	NN
nyp.33433082245873	2685	8	;	;	,
nyp.33433082245873	2685	9	cut	cut	VB
nyp.33433082245873	2685	10	the	the	DT
nyp.33433082245873	2685	11	back	back	NN
nyp.33433082245873	2685	12	into	into	IN
nyp.33433082245873	2685	13	neat	neat	JJ
nyp.33433082245873	2685	14	pieces	piece	NNS
nyp.33433082245873	2685	15	—	—	:
nyp.33433082245873	2685	16	the	the	DT
nyp.33433082245873	2685	17	claws	claws	NN
nyp.33433082245873	2685	18	may	may	MD
nyp.33433082245873	2685	19	be	be	VB
nyp.33433082245873	2685	20	left	leave	VBN
nyp.33433082245873	2685	21	whole	whole	RB
nyp.33433082245873	2685	22	or	or	CC
nyp.33433082245873	2685	23	cut	cut	VB
nyp.33433082245873	2685	24	up	up	RP
nyp.33433082245873	2685	25	as	as	IN
nyp.33433082245873	2685	26	preferred	prefer	VBN
nyp.33433082245873	2685	27	;	;	:
nyp.33433082245873	2685	28	place	place	VB
nyp.33433082245873	2685	29	the	the	DT
nyp.33433082245873	2685	30	pieces	piece	NNS
nyp.33433082245873	2685	31	on	on	IN
nyp.33433082245873	2685	32	a	a	DT
nyp.33433082245873	2685	33	dish	dish	NN
nyp.33433082245873	2685	34	or	or	CC
nyp.33433082245873	2685	35	tin	tin	NN
nyp.33433082245873	2685	36	,	,	,
nyp.33433082245873	2685	37	and	and	CC
nyp.33433082245873	2685	38	sprinkle	sprinkle	VB
nyp.33433082245873	2685	39	half	half	NN
nyp.33433082245873	2685	40	of	of	IN
nyp.33433082245873	2685	41	them	-PRON-	PRP
nyp.33433082245873	2685	42	with	with	IN
nyp.33433082245873	2685	43	chopped	chop	VBN
nyp.33433082245873	2685	44	parsley	parsley	NN
nyp.33433082245873	2685	45	or	or	CC
nyp.33433082245873	2685	46	tarragon	tarragon	NN
nyp.33433082245873	2685	47	and	and	CC
nyp.33433082245873	2685	48	chervil	chervil	NN
nyp.33433082245873	2685	49	,	,	,
nyp.33433082245873	2685	50	and	and	CC
nyp.33433082245873	2685	51	the	the	DT
nyp.33433082245873	2685	52	other	other	JJ
nyp.33433082245873	2685	53	half	half	NN
nyp.33433082245873	2685	54	with	with	IN
nyp.33433082245873	2685	55	the	the	DT
nyp.33433082245873	2685	56	lobster	lobster	NN
nyp.33433082245873	2685	57	coral	coral	NN
nyp.33433082245873	2685	58	;	;	:
nyp.33433082245873	2685	59	lightly	lightly	RB
nyp.33433082245873	2685	60	cover	cover	VB
nyp.33433082245873	2685	61	the	the	DT
nyp.33433082245873	2685	62	pieces	piece	NNS
nyp.33433082245873	2685	63	with	with	IN
nyp.33433082245873	2685	64	liquid	liquid	JJ
nyp.33433082245873	2685	65	aspic	aspic	FW
nyp.33433082245873	2685	66	jelly	jelly	NN
nyp.33433082245873	2685	67	,	,	,
nyp.33433082245873	2685	68	and	and	CC
nyp.33433082245873	2685	69	when	when	WRB
nyp.33433082245873	2685	70	it	-PRON-	PRP
nyp.33433082245873	2685	71	is	be	VBZ
nyp.33433082245873	2685	72	set	set	VBN
nyp.33433082245873	2685	73	,	,	,
nyp.33433082245873	2685	74	dish	dish	VB
nyp.33433082245873	2685	75	up	up	RP
nyp.33433082245873	2685	76	the	the	DT
nyp.33433082245873	2685	77	pieces	piece	NNS
nyp.33433082245873	2685	78	,	,	,
nyp.33433082245873	2685	79	with	with	IN
nyp.33433082245873	2685	80	the	the	DT
nyp.33433082245873	2685	81	coral	coral	NN
nyp.33433082245873	2685	82	and	and	CC
nyp.33433082245873	2685	83	parsley	parsley	NN
nyp.33433082245873	2685	84	alternating	alternate	VBG
nyp.33433082245873	2685	85	,	,	,
nyp.33433082245873	2685	86	on	on	IN
nyp.33433082245873	2685	87	a	a	DT
nyp.33433082245873	2685	88	border	border	NN
nyp.33433082245873	2685	89	of	of	IN
nyp.33433082245873	2685	90	aspic	aspic	FW
nyp.33433082245873	2685	91	jelly	jelly	NN
nyp.33433082245873	2685	92	;	;	:
nyp.33433082245873	2685	93	tastefully	tastefully	RB
nyp.33433082245873	2685	94	arrange	arrange	VB
nyp.33433082245873	2685	95	on	on	IN
nyp.33433082245873	2685	96	the	the	DT
nyp.33433082245873	2685	97	dish	dish	NN
nyp.33433082245873	2685	98	some	some	DT
nyp.33433082245873	2685	99	fresh	fresh	JJ
nyp.33433082245873	2685	100	crisp	crisp	JJ
nyp.33433082245873	2685	101	lettuce	lettuce	NN
nyp.33433082245873	2685	102	,	,	,
nyp.33433082245873	2685	103	a	a	DT
nyp.33433082245873	2685	104	little	little	JJ
nyp.33433082245873	2685	105	tarragon	tarragon	NN
nyp.33433082245873	2685	106	and	and	CC
nyp.33433082245873	2685	107	chervil	chervil	NN
nyp.33433082245873	2685	108	,	,	,
nyp.33433082245873	2685	109	French	french	JJ
nyp.33433082245873	2685	110	capers	caper	NNS
nyp.33433082245873	2685	111	,	,	,
nyp.33433082245873	2685	112	turned	turn	VBD
nyp.33433082245873	2685	113	olives	olive	NNS
nyp.33433082245873	2685	114	,	,	,
nyp.33433082245873	2685	115	filleted	fillet	VBN
nyp.33433082245873	2685	116	anchovies	anchovy	NNS
nyp.33433082245873	2685	117	,	,	,
nyp.33433082245873	2685	118	quarters	quarter	NNS
nyp.33433082245873	2685	119	of	of	IN
nyp.33433082245873	2685	120	hard	hard	RB
nyp.33433082245873	2685	121	-	-	HYPH
nyp.33433082245873	2685	122	boiled	boil	VBN
nyp.33433082245873	2685	123	eggs	egg	NNS
nyp.33433082245873	2685	124	,	,	,
nyp.33433082245873	2685	125	and	and	CC
nyp.33433082245873	2685	126	garnish	garnish	VB
nyp.33433082245873	2685	127	the	the	DT
nyp.33433082245873	2685	128	whole	whole	NN
nyp.33433082245873	2685	129	with	with	IN
nyp.33433082245873	2685	130	thick	thick	JJ
nyp.33433082245873	2685	131	,	,	,
nyp.33433082245873	2685	132	smooth	smooth	JJ
nyp.33433082245873	2685	133	mayonnaise	mayonnaise	NN
nyp.33433082245873	2685	134	sauce	sauce	NN
nyp.33433082245873	2685	135	(	(	-LRB-
nyp.33433082245873	2685	136	see	see	VB
nyp.33433082245873	2685	137	p.	p.	NN
nyp.33433082245873	2685	138	338	338	CD
nyp.33433082245873	2685	139	)	)	-RRB-
nyp.33433082245873	2685	140	.	.	.
nyp.33433082245873	2686	1	G	g	NN
nyp.33433082245873	2686	2	row	row	NN
nyp.33433082245873	2686	3	126	126	CD
nyp.33433082245873	2686	4	.	.	.
nyp.33433082245873	2687	1	Crayfish	Crayfish	NNP
nyp.33433082245873	2687	2	Pudding	Pudding	NNP
nyp.33433082245873	2687	3	.	.	.
nyp.33433082245873	2688	1	Take	take	VB
nyp.33433082245873	2688	2	half	half	PDT
nyp.33433082245873	2688	3	a	a	DT
nyp.33433082245873	2688	4	hundred	hundred	CD
nyp.33433082245873	2688	5	crayfish	crayfish	NN
nyp.33433082245873	2688	6	and	and	CC
nyp.33433082245873	2688	7	boil	boil	VB
nyp.33433082245873	2688	8	them	-PRON-	PRP
nyp.33433082245873	2688	9	in	in	IN
nyp.33433082245873	2688	10	broth	broth	NN
nyp.33433082245873	2688	11	;	;	:
nyp.33433082245873	2688	12	remove	remove	VB
nyp.33433082245873	2688	13	the	the	DT
nyp.33433082245873	2688	14	shell	shell	NN
nyp.33433082245873	2688	15	from	from	IN
nyp.33433082245873	2688	16	the	the	DT
nyp.33433082245873	2688	17	claws	claws	NN
nyp.33433082245873	2688	18	and	and	CC
nyp.33433082245873	2688	19	tail	tail	NN
nyp.33433082245873	2688	20	,	,	,
nyp.33433082245873	2688	21	and	and	CC
nyp.33433082245873	2688	22	suppress	suppress	VB
nyp.33433082245873	2688	23	that	that	DT
nyp.33433082245873	2688	24	of	of	IN
nyp.33433082245873	2688	25	the	the	DT
nyp.33433082245873	2688	26	bodies	body	NNS
nyp.33433082245873	2688	27	;	;	:
nyp.33433082245873	2688	28	dry	dry	VB
nyp.33433082245873	2688	29	the	the	DT
nyp.33433082245873	2688	30	former	former	JJ
nyp.33433082245873	2688	31	,	,	,
nyp.33433082245873	2688	32	pound	pound	NN
nyp.33433082245873	2688	33	and	and	CC
nyp.33433082245873	2688	34	make	make	VB
nyp.33433082245873	2688	35	a	a	DT
nyp.33433082245873	2688	36	butter	butter	NN
nyp.33433082245873	2688	37	of	of	IN
nyp.33433082245873	2688	38	it	-PRON-	PRP
nyp.33433082245873	2688	39	.	.	.
nyp.33433082245873	2689	1	Cut	cut	VB
nyp.33433082245873	2689	2	the	the	DT
nyp.33433082245873	2689	3	tails	tail	NNS
nyp.33433082245873	2689	4	into	into	IN
nyp.33433082245873	2689	5	dice	dice	NN
nyp.33433082245873	2689	6	,	,	,
nyp.33433082245873	2689	7	put	put	VBD
nyp.33433082245873	2689	8	them	-PRON-	PRP
nyp.33433082245873	2689	9	into	into	IN
nyp.33433082245873	2689	10	a	a	DT
nyp.33433082245873	2689	11	stew	stew	NN
nyp.33433082245873	2689	12	-	-	HYPH
nyp.33433082245873	2689	13	pan	pan	NN
nyp.33433082245873	2689	14	with	with	IN
nyp.33433082245873	2689	15	the	the	DT
nyp.33433082245873	2689	16	spawn	spawn	NN
nyp.33433082245873	2689	17	;	;	:
nyp.33433082245873	2689	18	take	take	VB
nyp.33433082245873	2689	19	the	the	DT
nyp.33433082245873	2689	20	white	white	NN
nyp.33433082245873	2689	21	of	of	IN
nyp.33433082245873	2689	22	a	a	DT
nyp.33433082245873	2689	23	fowl	fowl	NN
nyp.33433082245873	2689	24	minced	mince	VBN
nyp.33433082245873	2689	25	fine	fine	RB
nyp.33433082245873	2689	26	,	,	,
nyp.33433082245873	2689	27	panada	panada	NNP
nyp.33433082245873	2689	28	of	of	IN
nyp.33433082245873	2689	29	cream	cream	NN
nyp.33433082245873	2689	30	very	very	RB
nyp.33433082245873	2689	31	dry	dry	JJ
nyp.33433082245873	2689	32	,	,	,
nyp.33433082245873	2689	33	some	some	DT
nyp.33433082245873	2689	34	roasted	roasted	JJ
nyp.33433082245873	2689	35	onions	onion	NNS
nyp.33433082245873	2689	36	,	,	,
nyp.33433082245873	2689	37	some	some	DT
nyp.33433082245873	2689	38	fat	fat	JJ
nyp.33433082245873	2689	39	livers	liver	NNS
nyp.33433082245873	2689	40	cut	cut	VBN
nyp.33433082245873	2689	41	in	in	IN
nyp.33433082245873	2689	42	slices	slice	NNS
nyp.33433082245873	2689	43	and	and	CC
nyp.33433082245873	2689	44	also	also	RB
nyp.33433082245873	2689	45	into	into	IN
nyp.33433082245873	2689	46	dice	dice	NN
nyp.33433082245873	2689	47	;	;	:
nyp.33433082245873	2689	48	mingle	mingle	VB
nyp.33433082245873	2689	49	with	with	IN
nyp.33433082245873	2689	50	the	the	DT
nyp.33433082245873	2689	51	butter	butter	NN
nyp.33433082245873	2689	52	some	some	DT
nyp.33433082245873	2689	53	spoonfuls	spoonful	NNS
nyp.33433082245873	2689	54	of	of	IN
nyp.33433082245873	2689	55	rich	rich	JJ
nyp.33433082245873	2689	56	gravy	gravy	NN
nyp.33433082245873	2689	57	,	,	,
nyp.33433082245873	2689	58	fine	fine	JJ
nyp.33433082245873	2689	59	spices	spice	NNS
nyp.33433082245873	2689	60	,	,	,
nyp.33433082245873	2689	61	and	and	CC
nyp.33433082245873	2689	62	salt	salt	NN
nyp.33433082245873	2689	63	;	;	:
nyp.33433082245873	2689	64	mix	mix	VB
nyp.33433082245873	2689	65	all	all	RB
nyp.33433082245873	2689	66	well	well	RB
nyp.33433082245873	2689	67	together	together	RB
nyp.33433082245873	2689	68	;	;	:
nyp.33433082245873	2689	69	tie	tie	VB
nyp.33433082245873	2689	70	up	up	RP
nyp.33433082245873	2689	71	,	,	,
nyp.33433082245873	2689	72	and	and	CC
nyp.33433082245873	2689	73	cook	cook	VB
nyp.33433082245873	2689	74	as	as	IN
nyp.33433082245873	2689	75	white	white	JJ
nyp.33433082245873	2689	76	puddings	pudding	NNS
nyp.33433082245873	2689	77	(	(	-LRB-
nyp.33433082245873	2689	78	p.	p.	NN
nyp.33433082245873	2689	79	238	238	CD
nyp.33433082245873	2689	80	)	)	-RRB-
nyp.33433082245873	2689	81	.	.	.
nyp.33433082245873	2690	1	127	127	CD
nyp.33433082245873	2690	2	.	.	.
nyp.33433082245873	2691	1	Broiled	Broiled	NNP
nyp.33433082245873	2691	2	Carp	Carp	NNP
nyp.33433082245873	2691	3	with	with	IN
nyp.33433082245873	2691	4	Caper	Caper	NNP
nyp.33433082245873	2691	5	Sauce	Sauce	NNP
nyp.33433082245873	2691	6	.	.	.
nyp.33433082245873	2692	1	You	-PRON-	PRP
nyp.33433082245873	2692	2	must	must	MD
nyp.33433082245873	2692	3	never	never	RB
nyp.33433082245873	2692	4	use	use	VB
nyp.33433082245873	2692	5	fresh	fresh	JJ
nyp.33433082245873	2692	6	-	-	HYPH
nyp.33433082245873	2692	7	water	water	NN
nyp.33433082245873	2692	8	fish	fish	NN
nyp.33433082245873	2692	9	unless	unless	IN
nyp.33433082245873	2692	10	it	-PRON-	PRP
nyp.33433082245873	2692	11	is	be	VBZ
nyp.33433082245873	2692	12	alive	alive	JJ
nyp.33433082245873	2692	13	,	,	,
nyp.33433082245873	2692	14	and	and	CC
nyp.33433082245873	2692	15	you	-PRON-	PRP
nyp.33433082245873	2692	16	kill	kill	VBP
nyp.33433082245873	2692	17	it	-PRON-	PRP
nyp.33433082245873	2692	18	yourself	-PRON-	PRP
nyp.33433082245873	2692	19	.	.	.
nyp.33433082245873	2693	1	When	when	WRB
nyp.33433082245873	2693	2	you	-PRON-	PRP
nyp.33433082245873	2693	3	have	have	VBP
nyp.33433082245873	2693	4	given	give	VBN
nyp.33433082245873	2693	5	a	a	DT
nyp.33433082245873	2693	6	few	few	JJ
nyp.33433082245873	2693	7	strokes	stroke	NNS
nyp.33433082245873	2693	8	on	on	IN
nyp.33433082245873	2693	9	the	the	DT
nyp.33433082245873	2693	10	carp	carp	NN
nyp.33433082245873	2693	11	's	's	POS
nyp.33433082245873	2693	12	head	head	NN
nyp.33433082245873	2693	13	with	with	IN
nyp.33433082245873	2693	14	a	a	DT
nyp.33433082245873	2693	15	large	large	JJ
nyp.33433082245873	2693	16	knife	knife	NN
nyp.33433082245873	2693	17	,	,	,
nyp.33433082245873	2693	18	thrust	thrust	VBD
nyp.33433082245873	2693	19	your	-PRON-	PRP$
nyp.33433082245873	2693	20	knife	knife	NN
nyp.33433082245873	2693	21	under	under	IN
nyp.33433082245873	2693	22	the	the	DT
nyp.33433082245873	2693	23	scales	scale	NNS
nyp.33433082245873	2693	24	,	,	,
nyp.33433082245873	2693	25	beginning	begin	VBG
nyp.33433082245873	2693	26	at	at	IN
nyp.33433082245873	2693	27	the	the	DT
nyp.33433082245873	2693	28	tail	tail	NN
nyp.33433082245873	2693	29	,	,	,
nyp.33433082245873	2693	30	and	and	CC
nyp.33433082245873	2693	31	proceed	proceed	VB
nyp.33433082245873	2693	32	to	to	TO
nyp.33433082245873	2693	33	cut	cut	VB
nyp.33433082245873	2693	34	right	right	RB
nyp.33433082245873	2693	35	and	and	CC
nyp.33433082245873	2693	36	left	left	JJ
nyp.33433082245873	2693	37	.	.	.
nyp.33433082245873	2694	1	All	all	PDT
nyp.33433082245873	2694	2	the	the	DT
nyp.33433082245873	2694	3	scales	scale	NNS
nyp.33433082245873	2694	4	on	on	IN
nyp.33433082245873	2694	5	one	one	CD
nyp.33433082245873	2694	6	side	side	NN
nyp.33433082245873	2694	7	must	must	MD
nyp.33433082245873	2694	8	come	come	VB
nyp.33433082245873	2694	9	off	off	RP
nyp.33433082245873	2694	10	at	at	IN
nyp.33433082245873	2694	11	once	once	RB
nyp.33433082245873	2694	12	,	,	,
nyp.33433082245873	2694	13	in	in	IN
nyp.33433082245873	2694	14	FISIT	FISIT	NNP
nyp.33433082245873	2694	15	.	.	.
nyp.33433082245873	2695	1	193	193	CD
nyp.33433082245873	2695	2	a	a	DT
nyp.33433082245873	2695	3	piece	piece	NN
nyp.33433082245873	2695	4	.	.	.
nyp.33433082245873	2696	1	Then	then	RB
nyp.33433082245873	2696	2	do	do	VB
nyp.33433082245873	2696	3	the	the	DT
nyp.33433082245873	2696	4	same	same	JJ
nyp.33433082245873	2696	5	on	on	IN
nyp.33433082245873	2696	6	the	the	DT
nyp.33433082245873	2696	7	other	other	JJ
nyp.33433082245873	2696	8	side	side	NN
nyp.33433082245873	2696	9	,	,	,
nyp.33433082245873	2696	10	and	and	CC
nyp.33433082245873	2696	11	about	about	IN
nyp.33433082245873	2696	12	the	the	DT
nyp.33433082245873	2696	13	belly	belly	NN
nyp.33433082245873	2696	14	.	.	.
nyp.33433082245873	2697	1	When	when	WRB
nyp.33433082245873	2697	2	the	the	DT
nyp.33433082245873	2697	3	scales	scale	NNS
nyp.33433082245873	2697	4	have	have	VBP
nyp.33433082245873	2697	5	been	be	VBN
nyp.33433082245873	2697	6	taken	take	VBN
nyp.33433082245873	2697	7	off	off	RP
nyp.33433082245873	2697	8	properly	properly	RB
nyp.33433082245873	2697	9	,	,	,
nyp.33433082245873	2697	10	and	and	CC
nyp.33433082245873	2697	11	none	none	NN
nyp.33433082245873	2697	12	are	be	VBP
nyp.33433082245873	2697	13	left	leave	VBN
nyp.33433082245873	2697	14	,	,	,
nyp.33433082245873	2697	15	the	the	DT
nyp.33433082245873	2697	16	carp	carp	NN
nyp.33433082245873	2697	17	will	will	MD
nyp.33433082245873	2697	18	be	be	VB
nyp.33433082245873	2697	19	white	white	JJ
nyp.33433082245873	2697	20	;	;	:
nyp.33433082245873	2697	21	then	then	RB
nyp.33433082245873	2697	22	take	take	VB
nyp.33433082245873	2697	23	off	off	RP
nyp.33433082245873	2697	24	the	the	DT
nyp.33433082245873	2697	25	gills	gill	NNS
nyp.33433082245873	2697	26	,	,	,
nyp.33433082245873	2697	27	without	without	IN
nyp.33433082245873	2697	28	damaging	damage	VBG
nyp.33433082245873	2697	29	the	the	DT
nyp.33433082245873	2697	30	tongue	tongue	NN
nyp.33433082245873	2697	31	,	,	,
nyp.33433082245873	2697	32	which	which	WDT
nyp.33433082245873	2697	33	is	be	VBZ
nyp.33433082245873	2697	34	one	one	CD
nyp.33433082245873	2697	35	of	of	IN
nyp.33433082245873	2697	36	the	the	DT
nyp.33433082245873	2697	37	most	most	RBS
nyp.33433082245873	2697	38	delicate	delicate	JJ
nyp.33433082245873	2697	39	parts	part	NNS
nyp.33433082245873	2697	40	of	of	IN
nyp.33433082245873	2697	41	the	the	DT
nyp.33433082245873	2697	42	fish	fish	NN
nyp.33433082245873	2697	43	.	.	.
nyp.33433082245873	2698	1	Make	make	VB
nyp.33433082245873	2698	2	a	a	DT
nyp.33433082245873	2698	3	small	small	JJ
nyp.33433082245873	2698	4	incision	incision	NN
nyp.33433082245873	2698	5	in	in	IN
nyp.33433082245873	2698	6	the	the	DT
nyp.33433082245873	2698	7	neck	neck	NN
nyp.33433082245873	2698	8	,	,	,
nyp.33433082245873	2698	9	as	as	IN
nyp.33433082245873	2698	10	if	if	IN
nyp.33433082245873	2698	11	you	-PRON-	PRP
nyp.33433082245873	2698	12	were	be	VBD
nyp.33433082245873	2698	13	going	go	VBG
nyp.33433082245873	2698	14	to	to	TO
nyp.33433082245873	2698	15	cut	cut	VB
nyp.33433082245873	2698	16	off	off	RP
nyp.33433082245873	2698	17	the	the	DT
nyp.33433082245873	2698	18	head	head	NN
nyp.33433082245873	2698	19	;	;	:
nyp.33433082245873	2698	20	make	make	VB
nyp.33433082245873	2698	21	another	another	DT
nyp.33433082245873	2698	22	in	in	IN
nyp.33433082245873	2698	23	the	the	DT
nyp.33433082245873	2698	24	belly	belly	NN
nyp.33433082245873	2698	25	,	,	,
nyp.33433082245873	2698	26	but	but	CC
nyp.33433082245873	2698	27	in	in	IN
nyp.33433082245873	2698	28	a	a	DT
nyp.33433082245873	2698	29	contrary	contrary	JJ
nyp.33433082245873	2698	30	direction	direction	NN
nyp.33433082245873	2698	31	,	,	,
nyp.33433082245873	2698	32	and	and	CC
nyp.33433082245873	2698	33	as	as	RB
nyp.33433082245873	2698	34	small	small	JJ
nyp.33433082245873	2698	35	as	as	IN
nyp.33433082245873	2698	36	possible	possible	JJ
nyp.33433082245873	2698	37	.	.	.
nyp.33433082245873	2699	1	Then	then	RB
nyp.33433082245873	2699	2	with	with	IN
nyp.33433082245873	2699	3	your	-PRON-	PRP$
nyp.33433082245873	2699	4	forefinger	forefinger	NN
nyp.33433082245873	2699	5	draw	draw	VB
nyp.33433082245873	2699	6	out	out	RP
nyp.33433082245873	2699	7	the	the	DT
nyp.33433082245873	2699	8	roe	roe	NNP
nyp.33433082245873	2699	9	,	,	,
nyp.33433082245873	2699	10	intestines	intestine	NNS
nyp.33433082245873	2699	11	,	,	,
nyp.33433082245873	2699	12	etc	etc	FW
nyp.33433082245873	2699	13	.	.	.
nyp.33433082245873	2700	1	Wash	wash	VB
nyp.33433082245873	2700	2	the	the	DT
nyp.33433082245873	2700	3	carp	carp	NN
nyp.33433082245873	2700	4	till	till	IN
nyp.33433082245873	2700	5	there	there	EX
nyp.33433082245873	2700	6	is	be	VBZ
nyp.33433082245873	2700	7	no	no	DT
nyp.33433082245873	2700	8	blood	blood	NN
nyp.33433082245873	2700	9	left	leave	VBN
nyp.33433082245873	2700	10	,	,	,
nyp.33433082245873	2700	11	and	and	CC
nyp.33433082245873	2700	12	wipe	wipe	VB
nyp.33433082245873	2700	13	it	-PRON-	PRP
nyp.33433082245873	2700	14	well	well	RB
nyp.33433082245873	2700	15	;	;	:
nyp.33433082245873	2700	16	slit	slit	VB
nyp.33433082245873	2700	17	both	both	DT
nyp.33433082245873	2700	18	sides	side	NNS
nyp.33433082245873	2700	19	of	of	IN
nyp.33433082245873	2700	20	the	the	DT
nyp.33433082245873	2700	21	back	back	NN
nyp.33433082245873	2700	22	,	,	,
nyp.33433082245873	2700	23	and	and	CC
nyp.33433082245873	2700	24	let	let	VB
nyp.33433082245873	2700	25	it	-PRON-	PRP
nyp.33433082245873	2700	26	marinade	marinade	VB
nyp.33433082245873	2700	27	in	in	RP
nyp.33433082245873	2700	28	a	a	DT
nyp.33433082245873	2700	29	little	little	JJ
nyp.33433082245873	2700	30	oil	oil	NN
nyp.33433082245873	2700	31	,	,	,
nyp.33433082245873	2700	32	salt	salt	NN
nyp.33433082245873	2700	33	,	,	,
nyp.33433082245873	2700	34	and	and	CC
nyp.33433082245873	2700	35	pepper	pepper	NN
nyp.33433082245873	2700	36	for	for	IN
nyp.33433082245873	2700	37	about	about	RB
nyp.33433082245873	2700	38	an	an	DT
nyp.33433082245873	2700	39	hour	hour	NN
nyp.33433082245873	2700	40	,	,	,
nyp.33433082245873	2700	41	or	or	CC
nyp.33433082245873	2700	42	rather	rather	RB
nyp.33433082245873	2700	43	longer	long	RBR
nyp.33433082245873	2700	44	.	.	.
nyp.33433082245873	2701	1	Now	now	RB
nyp.33433082245873	2701	2	lay	lay	VB
nyp.33433082245873	2701	3	it	-PRON-	PRP
nyp.33433082245873	2701	4	on	on	IN
nyp.33433082245873	2701	5	a	a	DT
nyp.33433082245873	2701	6	gridiron	gridiron	NN
nyp.33433082245873	2701	7	over	over	IN
nyp.33433082245873	2701	8	a	a	DT
nyp.33433082245873	2701	9	very	very	RB
nyp.33433082245873	2701	10	slow	slow	JJ
nyp.33433082245873	2701	11	fire	fire	NN
nyp.33433082245873	2701	12	,	,	,
nyp.33433082245873	2701	13	that	that	IN
nyp.33433082245873	2701	14	it	-PRON-	PRP
nyp.33433082245873	2701	15	may	may	MD
nyp.33433082245873	2701	16	have	have	VB
nyp.33433082245873	2701	17	time	time	NN
nyp.33433082245873	2701	18	to	to	TO
nyp.33433082245873	2701	19	be	be	VB
nyp.33433082245873	2701	20	well	well	RB
nyp.33433082245873	2701	21	done	do	VBN
nyp.33433082245873	2701	22	through	through	IN
nyp.33433082245873	2701	23	.	.	.
nyp.33433082245873	2702	1	When	when	WRB
nyp.33433082245873	2702	2	broiled	broil	VBN
nyp.33433082245873	2702	3	on	on	IN
nyp.33433082245873	2702	4	both	both	DT
nyp.33433082245873	2702	5	sides	side	NNS
nyp.33433082245873	2702	6	,	,	,
nyp.33433082245873	2702	7	serve	serve	VB
nyp.33433082245873	2702	8	it	-PRON-	PRP
nyp.33433082245873	2702	9	with	with	IN
nyp.33433082245873	2702	10	caper	caper	NN
nyp.33433082245873	2702	11	sauce	sauce	NN
nyp.33433082245873	2702	12	,	,	,
nyp.33433082245873	2702	13	into	into	IN
nyp.33433082245873	2702	14	which	which	WDT
nyp.33433082245873	2702	15	you	-PRON-	PRP
nyp.33433082245873	2702	16	have	have	VBP
nyp.33433082245873	2702	17	put	put	VBN
nyp.33433082245873	2702	18	a	a	DT
nyp.33433082245873	2702	19	spoonful	spoonful	NN
nyp.33433082245873	2702	20	of	of	IN
nyp.33433082245873	2702	21	essence	essence	NN
nyp.33433082245873	2702	22	of	of	IN
nyp.33433082245873	2702	23	anchovies	anchovy	NNS
nyp.33433082245873	2702	24	.	.	.
nyp.33433082245873	2703	1	If	if	IN
nyp.33433082245873	2703	2	the	the	DT
nyp.33433082245873	2703	3	carp	carp	NN
nyp.33433082245873	2703	4	has	have	VBZ
nyp.33433082245873	2703	5	a	a	DT
nyp.33433082245873	2703	6	soft	soft	JJ
nyp.33433082245873	2703	7	roe	roe	NN
nyp.33433082245873	2703	8	put	put	VBD
nyp.33433082245873	2703	9	it	-PRON-	PRP
nyp.33433082245873	2703	10	back	back	RB
nyp.33433082245873	2703	11	into	into	IN
nyp.33433082245873	2703	12	the	the	DT
nyp.33433082245873	2703	13	body	body	NN
nyp.33433082245873	2703	14	with	with	IN
nyp.33433082245873	2703	15	a	a	DT
nyp.33433082245873	2703	16	little	little	JJ
nyp.33433082245873	2703	17	chopped	chop	VBN
nyp.33433082245873	2703	18	parsley	parsley	NN
nyp.33433082245873	2703	19	,	,	,
nyp.33433082245873	2703	20	mixed	mix	VBN
nyp.33433082245873	2703	21	with	with	IN
nyp.33433082245873	2703	22	a	a	DT
nyp.33433082245873	2703	23	small	small	JJ
nyp.33433082245873	2703	24	lump	lump	NN
nyp.33433082245873	2703	25	of	of	IN
nyp.33433082245873	2703	26	fresh	fresh	JJ
nyp.33433082245873	2703	27	butter	butter	NN
nyp.33433082245873	2703	28	,	,	,
nyp.33433082245873	2703	29	salt	salt	NN
nyp.33433082245873	2703	30	,	,	,
nyp.33433082245873	2703	31	pepper	pepper	NN
nyp.33433082245873	2703	32	;	;	:
nyp.33433082245873	2703	33	then	then	RB
nyp.33433082245873	2703	34	sew	sew	VB
nyp.33433082245873	2703	35	the	the	DT
nyp.33433082245873	2703	36	belly	belly	NN
nyp.33433082245873	2703	37	up	up	RB
nyp.33433082245873	2703	38	,	,	,
nyp.33433082245873	2703	39	for	for	IN
nyp.33433082245873	2703	40	fear	fear	NN
nyp.33433082245873	2703	41	the	the	DT
nyp.33433082245873	2703	42	contents	content	NNS
nyp.33433082245873	2703	43	should	should	MD
nyp.33433082245873	2703	44	drop	drop	VB
nyp.33433082245873	2703	45	out	out	RP
nyp.33433082245873	2703	46	,	,	,
nyp.33433082245873	2703	47	and	and	CC
nyp.33433082245873	2703	48	broil	broil	VB
nyp.33433082245873	2703	49	all	all	DT
nyp.33433082245873	2703	50	together	together	RB
nyp.33433082245873	2703	51	.	.	.
nyp.33433082245873	2704	1	When	when	WRB
nyp.33433082245873	2704	2	the	the	DT
nyp.33433082245873	2704	3	carp	carp	NN
nyp.33433082245873	2704	4	is	be	VBZ
nyp.33433082245873	2704	5	done	do	VBN
nyp.33433082245873	2704	6	,	,	,
nyp.33433082245873	2704	7	cut	cut	VBN
nyp.33433082245873	2704	8	off	off	RP
nyp.33433082245873	2704	9	the	the	DT
nyp.33433082245873	2704	10	thread	thread	NN
nyp.33433082245873	2704	11	and	and	CC
nyp.33433082245873	2704	12	mask	mask	VB
nyp.33433082245873	2704	13	the	the	DT
nyp.33433082245873	2704	14	fish	fish	NN
nyp.33433082245873	2704	15	with	with	IN
nyp.33433082245873	2704	16	caper	caper	NN
nyp.33433082245873	2704	17	sauce	sauce	NN
nyp.33433082245873	2704	18	.	.	.
nyp.33433082245873	2705	1	There	there	EX
nyp.33433082245873	2705	2	are	be	VBP
nyp.33433082245873	2705	3	plenty	plenty	NN
nyp.33433082245873	2705	4	of	of	IN
nyp.33433082245873	2705	5	carp	carp	NN
nyp.33433082245873	2705	6	at	at	IN
nyp.33433082245873	2705	7	Hampton	Hampton	NNP
nyp.33433082245873	2705	8	Court	Court	NNP
nyp.33433082245873	2705	9	Palace	Palace	NNP
nyp.33433082245873	2705	10	and	and	CC
nyp.33433082245873	2705	11	in	in	IN
nyp.33433082245873	2705	12	the	the	DT
nyp.33433082245873	2705	13	fishponds	fishpond	NNS
nyp.33433082245873	2705	14	of	of	IN
nyp.33433082245873	2705	15	many	many	JJ
nyp.33433082245873	2705	16	country	country	NN
nyp.33433082245873	2705	17	houses	house	NNS
nyp.33433082245873	2705	18	,	,	,
nyp.33433082245873	2705	19	but	but	CC
nyp.33433082245873	2705	20	the	the	DT
nyp.33433082245873	2705	21	fish	fish	NN
nyp.33433082245873	2705	22	is	be	VBZ
nyp.33433082245873	2705	23	not	not	RB
nyp.33433082245873	2705	24	much	much	JJ
nyp.33433082245873	2705	25	sought	seek	VBN
nyp.33433082245873	2705	26	after	after	IN
nyp.33433082245873	2705	27	by	by	IN
nyp.33433082245873	2705	28	modern	modern	JJ
nyp.33433082245873	2705	29	epicures	epicure	NNS
nyp.33433082245873	2705	30	.	.	.
nyp.33433082245873	2706	1	It	-PRON-	PRP
nyp.33433082245873	2706	2	has	have	VBZ
nyp.33433082245873	2706	3	sometimes	sometimes	RB
nyp.33433082245873	2706	4	a	a	DT
nyp.33433082245873	2706	5	muddy	muddy	JJ
nyp.33433082245873	2706	6	flavour	flavour	NN
nyp.33433082245873	2706	7	.	.	.
nyp.33433082245873	2707	1	However	however	RB
nyp.33433082245873	2707	2	,	,	,
nyp.33433082245873	2707	3	I	-PRON-	PRP
nyp.33433082245873	2707	4	have	have	VBP
nyp.33433082245873	2707	5	given	give	VBN
nyp.33433082245873	2707	6	the	the	DT
nyp.33433082245873	2707	7	recipe	recipe	NN
nyp.33433082245873	2707	8	for	for	IN
nyp.33433082245873	2707	9	the	the	DT
nyp.33433082245873	2707	10	benefit	benefit	NN
nyp.33433082245873	2707	11	of	of	IN
nyp.33433082245873	2707	12	fresh	fresh	JJ
nyp.33433082245873	2707	13	-	-	HYPH
nyp.33433082245873	2707	14	water	water	NN
nyp.33433082245873	2707	15	fishermen	fisherman	NNS
nyp.33433082245873	2707	16	.	.	.
nyp.33433082245873	2708	1	Roach	Roach	NNP
nyp.33433082245873	2708	2	,	,	,
nyp.33433082245873	2708	3	dace	dace	NN
nyp.33433082245873	2708	4	,	,	,
nyp.33433082245873	2708	5	tench	tench	NN
nyp.33433082245873	2708	6	,	,	,
nyp.33433082245873	2708	7	perch	perch	NN
nyp.33433082245873	2708	8	,	,	,
nyp.33433082245873	2708	9	and	and	CC
nyp.33433082245873	2708	10	all	all	DT
nyp.33433082245873	2708	11	other	other	JJ
nyp.33433082245873	2708	12	fresh	fresh	JJ
nyp.33433082245873	2708	13	-	-	HYPH
nyp.33433082245873	2708	14	water	water	NN
nyp.33433082245873	2708	15	fish	fish	NN
nyp.33433082245873	2708	16	are	be	VBP
nyp.33433082245873	2708	17	dressed	dress	VBN
nyp.33433082245873	2708	18	as	as	IN
nyp.33433082245873	2708	19	a	a	DT
nyp.33433082245873	2708	20	kind	kind	NN
nyp.33433082245873	2708	21	of	of	IN
nyp.33433082245873	2708	22	“	"	``
nyp.33433082245873	2708	23	bouillabaisse	bouillabaisse	NN
nyp.33433082245873	2708	24	,	,	,
nyp.33433082245873	2708	25	"	"	''
nyp.33433082245873	2708	26	or	or	CC
nyp.33433082245873	2708	27	stew	stew	NN
nyp.33433082245873	2708	28	,	,	,
nyp.33433082245873	2708	29	omitting	omit	VBG
nyp.33433082245873	2708	30	the	the	DT
nyp.33433082245873	2708	31	oil	oil	NN
nyp.33433082245873	2708	32	and	and	CC
nyp.33433082245873	2708	33	the	the	DT
nyp.33433082245873	2708	34	garlic	garlic	NN
nyp.33433082245873	2708	35	;	;	:
nyp.33433082245873	2708	36	but	but	CC
nyp.33433082245873	2708	37	with	with	IN
nyp.33433082245873	2708	38	plenty	plenty	NN
nyp.33433082245873	2708	39	of	of	IN
nyp.33433082245873	2708	40	small	small	JJ
nyp.33433082245873	2708	41	onions	onion	NNS
nyp.33433082245873	2708	42	and	and	CC
nyp.33433082245873	2708	43	high	high	JJ
nyp.33433082245873	2708	44	seasoning	seasoning	NN
nyp.33433082245873	2708	45	to	to	TO
nyp.33433082245873	2708	46	suppress	suppress	VB
nyp.33433082245873	2708	47	the	the	DT
nyp.33433082245873	2708	48	possibly	possibly	RB
nyp.33433082245873	2708	49	muddy	muddy	JJ
nyp.33433082245873	2708	50	taste	taste	NN
nyp.33433082245873	2708	51	.	.	.
nyp.33433082245873	2709	1	room	room	NN
nyp.33433082245873	2709	2	128	128	CD
nyp.33433082245873	2709	3	.	.	.
nyp.33433082245873	2710	1	Carp	Carp	NNP
nyp.33433082245873	2710	2	au	au	NNP
nyp.33433082245873	2710	3	Bleu	Bleu	NNP
nyp.33433082245873	2710	4	au	au	NNP
nyp.33433082245873	2710	5	Court	Court	NNP
nyp.33433082245873	2710	6	Bouillon	Bouillon	NNP
nyp.33433082245873	2710	7	.	.	.
nyp.33433082245873	2711	1	Take	take	VB
nyp.33433082245873	2711	2	a	a	DT
nyp.33433082245873	2711	3	very	very	RB
nyp.33433082245873	2711	4	fine	fine	JJ
nyp.33433082245873	2711	5	carp	carp	NN
nyp.33433082245873	2711	6	:	:	:
nyp.33433082245873	2711	7	cut	cut	VB
nyp.33433082245873	2711	8	off	off	RP
nyp.33433082245873	2711	9	the	the	DT
nyp.33433082245873	2711	10	gills	gill	NNS
nyp.33433082245873	2711	11	,	,	,
nyp.33433082245873	2711	12	but	but	CC
nyp.33433082245873	2711	13	keep	keep	VB
nyp.33433082245873	2711	14	the	the	DT
nyp.33433082245873	2711	15	tongue	tongue	NN
nyp.33433082245873	2711	16	;	;	:
nyp.33433082245873	2711	17	then	then	RB
nyp.33433082245873	2711	18	make	make	VB
nyp.33433082245873	2711	19	as	as	RB
nyp.33433082245873	2711	20	small	small	JJ
nyp.33433082245873	2711	21	an	an	DT
nyp.33433082245873	2711	22	opening	opening	NN
nyp.33433082245873	2711	23	as	as	IN
nyp.33433082245873	2711	24	possible	possible	JJ
nyp.33433082245873	2711	25	to	to	IN
nyp.33433082245873	2711	26	194	194	CD
nyp.33433082245873	2711	27	THE	the	DT
nyp.33433082245873	2711	28	THOROUGH	thorough	JJ
nyp.33433082245873	2711	29	GOOD	good	JJ
nyp.33433082245873	2711	30	COOK	cook	NN
nyp.33433082245873	2711	31	.	.	.
nyp.33433082245873	2712	1	empty	empty	VB
nyp.33433082245873	2712	2	it	-PRON-	PRP
nyp.33433082245873	2712	3	,	,	,
nyp.33433082245873	2712	4	and	and	CC
nyp.33433082245873	2712	5	wash	wash	VB
nyp.33433082245873	2712	6	it	-PRON-	PRP
nyp.33433082245873	2712	7	well	well	RB
nyp.33433082245873	2712	8	till	till	IN
nyp.33433082245873	2712	9	no	no	DT
nyp.33433082245873	2712	10	blood	blood	NN
nyp.33433082245873	2712	11	is	be	VBZ
nyp.33433082245873	2712	12	left	leave	VBN
nyp.33433082245873	2712	13	.	.	.
nyp.33433082245873	2713	1	Now	now	RB
nyp.33433082245873	2713	2	boil	boil	VB
nyp.33433082245873	2713	3	some	some	DT
nyp.33433082245873	2713	4	vinegar	vinegar	NN
nyp.33433082245873	2713	5	,	,	,
nyp.33433082245873	2713	6	and	and	CC
nyp.33433082245873	2713	7	when	when	WRB
nyp.33433082245873	2713	8	boiling	boiling	NN
nyp.33433082245873	2713	9	-	-	HYPH
nyp.33433082245873	2713	10	hot	hot	JJ
nyp.33433082245873	2713	11	pour	pour	VB
nyp.33433082245873	2713	12	it	-PRON-	PRP
nyp.33433082245873	2713	13	over	over	IN
nyp.33433082245873	2713	14	the	the	DT
nyp.33433082245873	2713	15	fish	fish	NN
nyp.33433082245873	2713	16	,	,	,
nyp.33433082245873	2713	17	that	that	IN
nyp.33433082245873	2713	18	the	the	DT
nyp.33433082245873	2713	19	scales	scale	NNS
nyp.33433082245873	2713	20	may	may	MD
nyp.33433082245873	2713	21	crisp	crisp	VB
nyp.33433082245873	2713	22	.	.	.
nyp.33433082245873	2714	1	Next	next	JJ
nyp.33433082245873	2714	2	wrap	wrap	NN
nyp.33433082245873	2714	3	the	the	DT
nyp.33433082245873	2714	4	carp	carp	NN
nyp.33433082245873	2714	5	up	up	RP
nyp.33433082245873	2714	6	in	in	IN
nyp.33433082245873	2714	7	a	a	DT
nyp.33433082245873	2714	8	cloth	cloth	NN
nyp.33433082245873	2714	9	,	,	,
nyp.33433082245873	2714	10	and	and	CC
nyp.33433082245873	2714	11	stew	stew	VB
nyp.33433082245873	2714	12	it	-PRON-	PRP
nyp.33433082245873	2714	13	in	in	IN
nyp.33433082245873	2714	14	brown	brown	JJ
nyp.33433082245873	2714	15	broth	broth	NN
nyp.33433082245873	2714	16	.	.	.
nyp.33433082245873	2715	1	When	when	WRB
nyp.33433082245873	2715	2	done	do	VBN
nyp.33433082245873	2715	3	,	,	,
nyp.33433082245873	2715	4	drain	drain	VB
nyp.33433082245873	2715	5	it	-PRON-	PRP
nyp.33433082245873	2715	6	,	,	,
nyp.33433082245873	2715	7	and	and	CC
nyp.33433082245873	2715	8	serve	serve	VB
nyp.33433082245873	2715	9	it	-PRON-	PRP
nyp.33433082245873	2715	10	with	with	IN
nyp.33433082245873	2715	11	anchovy	anchovy	NN
nyp.33433082245873	2715	12	sauce	sauce	NN
nyp.33433082245873	2715	13	and	and	CC
nyp.33433082245873	2715	14	capers	caper	NNS
nyp.33433082245873	2715	15	.	.	.
nyp.33433082245873	2716	1	129	129	CD
nyp.33433082245873	2716	2	.	.	.
nyp.33433082245873	2717	1	To	to	IN
nyp.33433082245873	2717	2	Stew	Stew	NNP
nyp.33433082245873	2717	3	Carp	Carp	NNP
nyp.33433082245873	2717	4	.	.	.
nyp.33433082245873	2718	1	Scale	scale	VB
nyp.33433082245873	2718	2	and	and	CC
nyp.33433082245873	2718	3	clean	clean	VB
nyp.33433082245873	2718	4	a	a	DT
nyp.33433082245873	2718	5	brace	brace	NN
nyp.33433082245873	2718	6	of	of	IN
nyp.33433082245873	2718	7	carp	carp	NN
nyp.33433082245873	2718	8	,	,	,
nyp.33433082245873	2718	9	reserving	reserve	VBG
nyp.33433082245873	2718	10	the	the	DT
nyp.33433082245873	2718	11	liver	liver	NN
nyp.33433082245873	2718	12	and	and	CC
nyp.33433082245873	2718	13	roe	roe	NNP
nyp.33433082245873	2718	14	;	;	:
nyp.33433082245873	2718	15	pour	pour	VB
nyp.33433082245873	2718	16	over	over	IN
nyp.33433082245873	2718	17	the	the	DT
nyp.33433082245873	2718	18	fish	fish	NN
nyp.33433082245873	2718	19	in	in	IN
nyp.33433082245873	2718	20	a	a	DT
nyp.33433082245873	2718	21	deep	deep	JJ
nyp.33433082245873	2718	22	pan	pan	NN
nyp.33433082245873	2718	23	a	a	DT
nyp.33433082245873	2718	24	pint	pint	NN
nyp.33433082245873	2718	25	of	of	IN
nyp.33433082245873	2718	26	vinegar	vinegar	NN
nyp.33433082245873	2718	27	,	,	,
nyp.33433082245873	2718	28	which	which	WDT
nyp.33433082245873	2718	29	may	may	MD
nyp.33433082245873	2718	30	be	be	VB
nyp.33433082245873	2718	31	elder	eld	JJR
nyp.33433082245873	2718	32	vinegar	vinegar	NN
nyp.33433082245873	2718	33	,	,	,
nyp.33433082245873	2718	34	if	if	IN
nyp.33433082245873	2718	35	the	the	DT
nyp.33433082245873	2718	36	flavour	flavour	NN
nyp.33433082245873	2718	37	is	be	VBZ
nyp.33433082245873	2718	38	preferred	prefer	VBN
nyp.33433082245873	2718	39	,	,	,
nyp.33433082245873	2718	40	with	with	IN
nyp.33433082245873	2718	41	a	a	DT
nyp.33433082245873	2718	42	little	little	JJ
nyp.33433082245873	2718	43	mace	mace	NN
nyp.33433082245873	2718	44	,	,	,
nyp.33433082245873	2718	45	three	three	CD
nyp.33433082245873	2718	46	cloves	clove	NNS
nyp.33433082245873	2718	47	,	,	,
nyp.33433082245873	2718	48	some	some	DT
nyp.33433082245873	2718	49	salt	salt	NN
nyp.33433082245873	2718	50	and	and	CC
nyp.33433082245873	2718	51	Jamaica	Jamaica	NNP
nyp.33433082245873	2718	52	pepper	pepper	NN
nyp.33433082245873	2718	53	,	,	,
nyp.33433082245873	2718	54	two	two	CD
nyp.33433082245873	2718	55	onions	onion	NNS
nyp.33433082245873	2718	56	sliced	slice	VBN
nyp.33433082245873	2718	57	,	,	,
nyp.33433082245873	2718	58	a	a	DT
nyp.33433082245873	2718	59	faggot	faggot	NN
nyp.33433082245873	2718	60	of	of	IN
nyp.33433082245873	2718	61	parsley	parsley	NN
nyp.33433082245873	2718	62	,	,	,
nyp.33433082245873	2718	63	basil	basil	NN
nyp.33433082245873	2718	64	,	,	,
nyp.33433082245873	2718	65	thyme	thyme	NNS
nyp.33433082245873	2718	66	,	,	,
nyp.33433082245873	2718	67	and	and	CC
nyp.33433082245873	2718	68	marjoram	marjoram	NN
nyp.33433082245873	2718	69	;	;	:
nyp.33433082245873	2718	70	let	let	VB
nyp.33433082245873	2718	71	the	the	DT
nyp.33433082245873	2718	72	fish	fish	NN
nyp.33433082245873	2718	73	soak	soak	VB
nyp.33433082245873	2718	74	an	an	DT
nyp.33433082245873	2718	75	hour	hour	NN
nyp.33433082245873	2718	76	,	,	,
nyp.33433082245873	2718	77	then	then	RB
nyp.33433082245873	2718	78	put	put	VB
nyp.33433082245873	2718	79	them	-PRON-	PRP
nyp.33433082245873	2718	80	in	in	IN
nyp.33433082245873	2718	81	a	a	DT
nyp.33433082245873	2718	82	stew	stew	NN
nyp.33433082245873	2718	83	-	-	HYPH
nyp.33433082245873	2718	84	pan	pan	NN
nyp.33433082245873	2718	85	with	with	IN
nyp.33433082245873	2718	86	the	the	DT
nyp.33433082245873	2718	87	vinegar	vinegar	NN
nyp.33433082245873	2718	88	and	and	CC
nyp.33433082245873	2718	89	other	other	JJ
nyp.33433082245873	2718	90	things	thing	NNS
nyp.33433082245873	2718	91	,	,	,
nyp.33433082245873	2718	92	the	the	DT
nyp.33433082245873	2718	93	liver	liver	NN
nyp.33433082245873	2718	94	chopped	chop	VBN
nyp.33433082245873	2718	95	,	,	,
nyp.33433082245873	2718	96	a	a	DT
nyp.33433082245873	2718	97	pint	pint	NN
nyp.33433082245873	2718	98	of	of	IN
nyp.33433082245873	2718	99	Madeira	Madeira	NNP
nyp.33433082245873	2718	100	,	,	,
nyp.33433082245873	2718	101	and	and	CC
nyp.33433082245873	2718	102	three	three	CD
nyp.33433082245873	2718	103	pints	pint	NNS
nyp.33433082245873	2718	104	of	of	IN
nyp.33433082245873	2718	105	veal	veal	NN
nyp.33433082245873	2718	106	stock	stock	NN
nyp.33433082245873	2718	107	;	;	:
nyp.33433082245873	2718	108	stew	stew	VB
nyp.33433082245873	2718	109	them	-PRON-	PRP
nyp.33433082245873	2718	110	an	an	DT
nyp.33433082245873	2718	111	hour	hour	NN
nyp.33433082245873	2718	112	or	or	CC
nyp.33433082245873	2718	113	two	two	CD
nyp.33433082245873	2718	114	,	,	,
nyp.33433082245873	2718	115	according	accord	VBG
nyp.33433082245873	2718	116	to	to	IN
nyp.33433082245873	2718	117	their	-PRON-	PRP$
nyp.33433082245873	2718	118	size	size	NN
nyp.33433082245873	2718	119	;	;	:
nyp.33433082245873	2718	120	take	take	VB
nyp.33433082245873	2718	121	them	-PRON-	PRP
nyp.33433082245873	2718	122	out	out	RP
nyp.33433082245873	2718	123	and	and	CC
nyp.33433082245873	2718	124	put	put	VBD
nyp.33433082245873	2718	125	them	-PRON-	PRP
nyp.33433082245873	2718	126	over	over	IN
nyp.33433082245873	2718	127	a	a	DT
nyp.33433082245873	2718	128	pan	pan	NN
nyp.33433082245873	2718	129	of	of	IN
nyp.33433082245873	2718	130	hot	hot	JJ
nyp.33433082245873	2718	131	water	water	NN
nyp.33433082245873	2718	132	to	to	TO
nyp.33433082245873	2718	133	keep	keep	VB
nyp.33433082245873	2718	134	warm	warm	JJ
nyp.33433082245873	2718	135	while	while	IN
nyp.33433082245873	2718	136	a	a	DT
nyp.33433082245873	2718	137	sauce	sauce	NN
nyp.33433082245873	2718	138	is	be	VBZ
nyp.33433082245873	2718	139	made	make	VBN
nyp.33433082245873	2718	140	thus	thus	RB
nyp.33433082245873	2718	141	:	:	:
nyp.33433082245873	2718	142	-Strain	-strain	RB
nyp.33433082245873	2718	143	the	the	DT
nyp.33433082245873	2718	144	liquor	liquor	NN
nyp.33433082245873	2718	145	,	,	,
nyp.33433082245873	2718	146	and	and	CC
nyp.33433082245873	2718	147	add	add	VB
nyp.33433082245873	2718	148	the	the	DT
nyp.33433082245873	2718	149	yolks	yolk	NNS
nyp.33433082245873	2718	150	of	of	IN
nyp.33433082245873	2718	151	three	three	CD
nyp.33433082245873	2718	152	beaten	beat	VBN
nyp.33433082245873	2718	153	eggs	egg	NNS
nyp.33433082245873	2718	154	,	,	,
nyp.33433082245873	2718	155	half	half	PDT
nyp.33433082245873	2718	156	a	a	DT
nyp.33433082245873	2718	157	pint	pint	NN
nyp.33433082245873	2718	158	of	of	IN
nyp.33433082245873	2718	159	cream	cream	NN
nyp.33433082245873	2718	160	,	,	,
nyp.33433082245873	2718	161	a	a	DT
nyp.33433082245873	2718	162	large	large	JJ
nyp.33433082245873	2718	163	spoonful	spoonful	NN
nyp.33433082245873	2718	164	of	of	IN
nyp.33433082245873	2718	165	flour	flour	NN
nyp.33433082245873	2718	166	and	and	CC
nyp.33433082245873	2718	167	a	a	DT
nyp.33433082245873	2718	168	quarter	quarter	NN
nyp.33433082245873	2718	169	of	of	IN
nyp.33433082245873	2718	170	a	a	DT
nyp.33433082245873	2718	171	pound	pound	NN
nyp.33433082245873	2718	172	of	of	IN
nyp.33433082245873	2718	173	butter	butter	NN
nyp.33433082245873	2718	174	;	;	:
nyp.33433082245873	2718	175	stir	stir	VB
nyp.33433082245873	2718	176	it	-PRON-	PRP
nyp.33433082245873	2718	177	constantly	constantly	RB
nyp.33433082245873	2718	178	,	,	,
nyp.33433082245873	2718	179	and	and	CC
nyp.33433082245873	2718	180	just	just	RB
nyp.33433082245873	2718	181	before	before	IN
nyp.33433082245873	2718	182	putting	put	VBG
nyp.33433082245873	2718	183	it	-PRON-	PRP
nyp.33433082245873	2718	184	over	over	IN
nyp.33433082245873	2718	185	the	the	DT
nyp.33433082245873	2718	186	carp	carp	NN
nyp.33433082245873	2718	187	,	,	,
nyp.33433082245873	2718	188	squeeze	squeeze	VBP
nyp.33433082245873	2718	189	in	in	IN
nyp.33433082245873	2718	190	the	the	DT
nyp.33433082245873	2718	191	juice	juice	NN
nyp.33433082245873	2718	192	of	of	IN
nyp.33433082245873	2718	193	a	a	DT
nyp.33433082245873	2718	194	lemon	lemon	NN
nyp.33433082245873	2718	195	.	.	.
nyp.33433082245873	2719	1	Boil	boil	VB
nyp.33433082245873	2719	2	or	or	CC
nyp.33433082245873	2719	3	fry	fry	VB
nyp.33433082245873	2719	4	the	the	DT
nyp.33433082245873	2719	5	roe	roe	NN
nyp.33433082245873	2719	6	.	.	.
nyp.33433082245873	2720	1	This	this	DT
nyp.33433082245873	2720	2	sauce	sauce	NN
nyp.33433082245873	2720	3	may	may	MD
nyp.33433082245873	2720	4	also	also	RB
nyp.33433082245873	2720	5	be	be	VB
nyp.33433082245873	2720	6	served	serve	VBN
nyp.33433082245873	2720	7	with	with	IN
nyp.33433082245873	2720	8	plain	plain	JJ
nyp.33433082245873	2720	9	boiled	boil	VBN
nyp.33433082245873	2720	10	carp	carp	NN
nyp.33433082245873	2720	11	dished	dish	VBN
nyp.33433082245873	2720	12	in	in	IN
nyp.33433082245873	2720	13	a	a	DT
nyp.33433082245873	2720	14	napkin	napkin	NN
nyp.33433082245873	2720	15	.	.	.
nyp.33433082245873	2721	1	130	130	CD
nyp.33433082245873	2721	2	.	.	.
nyp.33433082245873	2722	1	Roast	Roast	NNP
nyp.33433082245873	2722	2	Pike	Pike	NNP
nyp.33433082245873	2722	3	.	.	.
nyp.33433082245873	2723	1	Wash	wash	VB
nyp.33433082245873	2723	2	,	,	,
nyp.33433082245873	2723	3	clean	clean	JJ
nyp.33433082245873	2723	4	,	,	,
nyp.33433082245873	2723	5	and	and	CC
nyp.33433082245873	2723	6	scrape	scrape	VB
nyp.33433082245873	2723	7	off	off	RP
nyp.33433082245873	2723	8	the	the	DT
nyp.33433082245873	2723	9	scales	scale	NNS
nyp.33433082245873	2723	10	,	,	,
nyp.33433082245873	2723	11	cut	cut	VBD
nyp.33433082245873	2723	12	off	off	RP
nyp.33433082245873	2723	13	the	the	DT
nyp.33433082245873	2723	14	fins	fin	NNS
nyp.33433082245873	2723	15	,	,	,
nyp.33433082245873	2723	16	and	and	CC
nyp.33433082245873	2723	17	carefully	carefully	RB
nyp.33433082245873	2723	18	take	take	VB
nyp.33433082245873	2723	19	out	out	RP
nyp.33433082245873	2723	20	the	the	DT
nyp.33433082245873	2723	21	inside	inside	NN
nyp.33433082245873	2723	22	;	;	:
nyp.33433082245873	2723	23	stuff	stuff	VB
nyp.33433082245873	2723	24	the	the	DT
nyp.33433082245873	2723	25	fish	fish	NN
nyp.33433082245873	2723	26	with	with	IN
nyp.33433082245873	2723	27	the	the	DT
nyp.33433082245873	2723	28	crumb	crumb	NN
nyp.33433082245873	2723	29	of	of	IN
nyp.33433082245873	2723	30	two	two	CD
nyp.33433082245873	2723	31	rolls	roll	NNS
nyp.33433082245873	2723	32	,	,	,
nyp.33433082245873	2723	33	a	a	DT
nyp.33433082245873	2723	34	quarter	quarter	NN
nyp.33433082245873	2723	35	of	of	IN
nyp.33433082245873	2723	36	a	a	DT
nyp.33433082245873	2723	37	pound	pound	NN
nyp.33433082245873	2723	38	of	of	IN
nyp.33433082245873	2723	39	butter	butter	NN
nyp.33433082245873	2723	40	,	,	,
nyp.33433082245873	2723	41	pepper	pepper	NN
nyp.33433082245873	2723	42	,	,	,
nyp.33433082245873	2723	43	FISH	fish	NN
nyp.33433082245873	2723	44	.	.	.
nyp.33433082245873	2724	1	195	195	CD
nyp.33433082245873	2724	2	salt	salt	NN
nyp.33433082245873	2724	3	,	,	,
nyp.33433082245873	2724	4	grated	grated	JJ
nyp.33433082245873	2724	5	nutmeg	nutmeg	NN
nyp.33433082245873	2724	6	,	,	,
nyp.33433082245873	2724	7	and	and	CC
nyp.33433082245873	2724	8	lemon	lemon	NN
nyp.33433082245873	2724	9	-	-	HYPH
nyp.33433082245873	2724	10	peel	peel	NN
nyp.33433082245873	2724	11	,	,	,
nyp.33433082245873	2724	12	with	with	IN
nyp.33433082245873	2724	13	an	an	DT
nyp.33433082245873	2724	14	egg	egg	NN
nyp.33433082245873	2724	15	to	to	TO
nyp.33433082245873	2724	16	bind	bind	VB
nyp.33433082245873	2724	17	it	-PRON-	PRP
nyp.33433082245873	2724	18	;	;	:
nyp.33433082245873	2724	19	baste	baste	VB
nyp.33433082245873	2724	20	it	-PRON-	PRP
nyp.33433082245873	2724	21	well	well	RB
nyp.33433082245873	2724	22	with	with	IN
nyp.33433082245873	2724	23	butter	butter	NN
nyp.33433082245873	2724	24	.	.	.
nyp.33433082245873	2725	1	When	when	WRB
nyp.33433082245873	2725	2	dished	dish	VBN
nyp.33433082245873	2725	3	,	,	,
nyp.33433082245873	2725	4	stick	stick	VB
nyp.33433082245873	2725	5	upon	upon	IN
nyp.33433082245873	2725	6	the	the	DT
nyp.33433082245873	2725	7	back	back	JJ
nyp.33433082245873	2725	8	oblong	oblong	JJ
nyp.33433082245873	2725	9	bits	bit	NNS
nyp.33433082245873	2725	10	of	of	IN
nyp.33433082245873	2725	11	fried	fry	VBN
nyp.33433082245873	2725	12	toast	toast	NN
nyp.33433082245873	2725	13	,	,	,
nyp.33433082245873	2725	14	and	and	CC
nyp.33433082245873	2725	15	serve	serve	VB
nyp.33433082245873	2725	16	with	with	IN
nyp.33433082245873	2725	17	the	the	DT
nyp.33433082245873	2725	18	following	follow	VBG
nyp.33433082245873	2725	19	sauce	sauce	NN
nyp.33433082245873	2725	20	:	:	:
nyp.33433082245873	2725	21	-	-	:
nyp.33433082245873	2725	22	Dissolve	dissolve	VB
nyp.33433082245873	2725	23	an	an	DT
nyp.33433082245873	2725	24	anchovy	anchovy	NN
nyp.33433082245873	2725	25	in	in	IN
nyp.33433082245873	2725	26	some	some	DT
nyp.33433082245873	2725	27	highly	highly	RB
nyp.33433082245873	2725	28	seasoned	seasoned	JJ
nyp.33433082245873	2725	29	gravy	gravy	NN
nyp.33433082245873	2725	30	,	,	,
nyp.33433082245873	2725	31	thicken	thicken	VB
nyp.33433082245873	2725	32	it	-PRON-	PRP
nyp.33433082245873	2725	33	with	with	IN
nyp.33433082245873	2725	34	butter	butter	NN
nyp.33433082245873	2725	35	mixed	mix	VBN
nyp.33433082245873	2725	36	with	with	IN
nyp.33433082245873	2725	37	flour	flour	NN
nyp.33433082245873	2725	38	,	,	,
nyp.33433082245873	2725	39	and	and	CC
nyp.33433082245873	2725	40	a	a	DT
nyp.33433082245873	2725	41	tablespoonful	tablespoonful	NN
nyp.33433082245873	2725	42	of	of	IN
nyp.33433082245873	2725	43	cream	cream	NN
nyp.33433082245873	2725	44	;	;	:
nyp.33433082245873	2725	45	add	add	VB
nyp.33433082245873	2725	46	a	a	DT
nyp.33433082245873	2725	47	little	little	JJ
nyp.33433082245873	2725	48	coratch	coratch	NN
nyp.33433082245873	2725	49	,	,	,
nyp.33433082245873	2725	50	cayenne	cayenne	NN
nyp.33433082245873	2725	51	,	,	,
nyp.33433082245873	2725	52	vinegar	vinegar	NN
nyp.33433082245873	2725	53	,	,	,
nyp.33433082245873	2725	54	walnut	walnut	NN
nyp.33433082245873	2725	55	catsup	catsup	NN
nyp.33433082245873	2725	56	,	,	,
nyp.33433082245873	2725	57	and	and	CC
nyp.33433082245873	2725	58	soy	soy	NN
nyp.33433082245873	2725	59	.	.	.
nyp.33433082245873	2726	1	Lobster	lobster	NN
nyp.33433082245873	2726	2	sauce	sauce	NN
nyp.33433082245873	2726	3	may	may	MD
nyp.33433082245873	2726	4	also	also	RB
nyp.33433082245873	2726	5	be	be	VB
nyp.33433082245873	2726	6	served	serve	VBN
nyp.33433082245873	2726	7	with	with	IN
nyp.33433082245873	2726	8	roast	roast	NN
nyp.33433082245873	2726	9	pike	pike	NN
nyp.33433082245873	2726	10	.	.	.
nyp.33433082245873	2727	1	ron	ron	NNP
nyp.33433082245873	2727	2	131	131	CD
nyp.33433082245873	2727	3	.	.	.
nyp.33433082245873	2728	1	Baked	bake	VBN
nyp.33433082245873	2728	2	Pike	Pike	NNP
nyp.33433082245873	2728	3	.	.	.
nyp.33433082245873	2729	1	Scrape	scrape	VB
nyp.33433082245873	2729	2	the	the	DT
nyp.33433082245873	2729	3	scales	scale	NNS
nyp.33433082245873	2729	4	off	off	IN
nyp.33433082245873	2729	5	a	a	DT
nyp.33433082245873	2729	6	large	large	JJ
nyp.33433082245873	2729	7	pike	pike	NN
nyp.33433082245873	2729	8	,	,	,
nyp.33433082245873	2729	9	take	take	VB
nyp.33433082245873	2729	10	out	out	RP
nyp.33433082245873	2729	11	the	the	DT
nyp.33433082245873	2729	12	gills	gill	NNS
nyp.33433082245873	2729	13	,	,	,
nyp.33433082245873	2729	14	and	and	CC
nyp.33433082245873	2729	15	clean	clean	VB
nyp.33433082245873	2729	16	it	-PRON-	PRP
nyp.33433082245873	2729	17	,	,	,
nyp.33433082245873	2729	18	without	without	IN
nyp.33433082245873	2729	19	breaking	break	VBG
nyp.33433082245873	2729	20	the	the	DT
nyp.33433082245873	2729	21	skin	skin	NN
nyp.33433082245873	2729	22	.	.	.
nyp.33433082245873	2730	1	Stuff	stuff	NN
nyp.33433082245873	2730	2	the	the	DT
nyp.33433082245873	2730	3	fish	fish	NN
nyp.33433082245873	2730	4	with	with	IN
nyp.33433082245873	2730	5	a	a	DT
nyp.33433082245873	2730	6	forcemeat	forcemeat	NN
nyp.33433082245873	2730	7	made	make	VBN
nyp.33433082245873	2730	8	of	of	IN
nyp.33433082245873	2730	9	two	two	CD
nyp.33433082245873	2730	10	handfuls	handful	NNS
nyp.33433082245873	2730	11	of	of	IN
nyp.33433082245873	2730	12	grated	grate	VBN
nyp.33433082245873	2730	13	bread	bread	NN
nyp.33433082245873	2730	14	,	,	,
nyp.33433082245873	2730	15	one	one	CD
nyp.33433082245873	2730	16	of	of	IN
nyp.33433082245873	2730	17	finely	finely	RB
nyp.33433082245873	2730	18	minced	mince	VBN
nyp.33433082245873	2730	19	suet	suet	NN
nyp.33433082245873	2730	20	,	,	,
nyp.33433082245873	2730	21	some	some	DT
nyp.33433082245873	2730	22	chopped	chop	VBN
nyp.33433082245873	2730	23	parsley	parsley	NN
nyp.33433082245873	2730	24	,	,	,
nyp.33433082245873	2730	25	and	and	CC
nyp.33433082245873	2730	26	a	a	DT
nyp.33433082245873	2730	27	little	little	JJ
nyp.33433082245873	2730	28	fresh	fresh	JJ
nyp.33433082245873	2730	29	butter	butter	NN
nyp.33433082245873	2730	30	,	,	,
nyp.33433082245873	2730	31	seasoned	season	VBN
nyp.33433082245873	2730	32	with	with	IN
nyp.33433082245873	2730	33	pepper	pepper	NN
nyp.33433082245873	2730	34	,	,	,
nyp.33433082245873	2730	35	salt	salt	NN
nyp.33433082245873	2730	36	,	,	,
nyp.33433082245873	2730	37	mace	mace	NN
nyp.33433082245873	2730	38	,	,	,
nyp.33433082245873	2730	39	grated	grate	VBN
nyp.33433082245873	2730	40	lemon	lemon	NN
nyp.33433082245873	2730	41	-	-	HYPH
nyp.33433082245873	2730	42	peel	peel	NN
nyp.33433082245873	2730	43	and	and	CC
nyp.33433082245873	2730	44	nutmeg	nutmeg	NN
nyp.33433082245873	2730	45	,	,	,
nyp.33433082245873	2730	46	pounded	pound	VBD
nyp.33433082245873	2730	47	all	all	RB
nyp.33433082245873	2730	48	together	together	RB
nyp.33433082245873	2730	49	in	in	IN
nyp.33433082245873	2730	50	a	a	DT
nyp.33433082245873	2730	51	mortar	mortar	NN
nyp.33433082245873	2730	52	,	,	,
nyp.33433082245873	2730	53	with	with	IN
nyp.33433082245873	2730	54	two	two	CD
nyp.33433082245873	2730	55	whole	whole	JJ
nyp.33433082245873	2730	56	eggs	egg	NNS
nyp.33433082245873	2730	57	.	.	.
nyp.33433082245873	2731	1	Fasten	fasten	VB
nyp.33433082245873	2731	2	the	the	DT
nyp.33433082245873	2731	3	tail	tail	NN
nyp.33433082245873	2731	4	of	of	IN
nyp.33433082245873	2731	5	the	the	DT
nyp.33433082245873	2731	6	pike	pike	NN
nyp.33433082245873	2731	7	into	into	IN
nyp.33433082245873	2731	8	its	-PRON-	PRP$
nyp.33433082245873	2731	9	mouth	mouth	NN
nyp.33433082245873	2731	10	with	with	IN
nyp.33433082245873	2731	11	a	a	DT
nyp.33433082245873	2731	12	skewer	skewer	NN
nyp.33433082245873	2731	13	,	,	,
nyp.33433082245873	2731	14	and	and	CC
nyp.33433082245873	2731	15	then	then	RB
nyp.33433082245873	2731	16	dip	dip	VB
nyp.33433082245873	2731	17	it	-PRON-	PRP
nyp.33433082245873	2731	18	,	,	,
nyp.33433082245873	2731	19	first	first	RB
nyp.33433082245873	2731	20	into	into	IN
nyp.33433082245873	2731	21	a	a	DT
nyp.33433082245873	2731	22	well-	well-	JJ
nyp.33433082245873	2731	23	beaten	beat	VBN
nyp.33433082245873	2731	24	egg	egg	NN
nyp.33433082245873	2731	25	,	,	,
nyp.33433082245873	2731	26	and	and	CC
nyp.33433082245873	2731	27	then	then	RB
nyp.33433082245873	2731	28	into	into	IN
nyp.33433082245873	2731	29	grated	grate	VBN
nyp.33433082245873	2731	30	bread	bread	NN
nyp.33433082245873	2731	31	,	,	,
nyp.33433082245873	2731	32	which	which	WDT
nyp.33433082245873	2731	33	repeat	repeat	VBP
nyp.33433082245873	2731	34	twice	twice	RB
nyp.33433082245873	2731	35	,	,	,
nyp.33433082245873	2731	36	baste	baste	VB
nyp.33433082245873	2731	37	it	-PRON-	PRP
nyp.33433082245873	2731	38	over	over	RP
nyp.33433082245873	2731	39	with	with	IN
nyp.33433082245873	2731	40	butter	butter	NN
nyp.33433082245873	2731	41	,	,	,
nyp.33433082245873	2731	42	and	and	CC
nyp.33433082245873	2731	43	bake	bake	VB
nyp.33433082245873	2731	44	it	-PRON-	PRP
nyp.33433082245873	2731	45	in	in	IN
nyp.33433082245873	2731	46	an	an	DT
nyp.33433082245873	2731	47	oven	oven	NN
nyp.33433082245873	2731	48	.	.	.
nyp.33433082245873	2732	1	If	if	IN
nyp.33433082245873	2732	2	two	two	CD
nyp.33433082245873	2732	3	of	of	IN
nyp.33433082245873	2732	4	them	-PRON-	PRP
nyp.33433082245873	2732	5	are	be	VBP
nyp.33433082245873	2732	6	to	to	TO
nyp.33433082245873	2732	7	be	be	VB
nyp.33433082245873	2732	8	served	serve	VBN
nyp.33433082245873	2732	9	,	,	,
nyp.33433082245873	2732	10	make	make	VB
nyp.33433082245873	2732	11	one	one	CD
nyp.33433082245873	2732	12	of	of	IN
nyp.33433082245873	2732	13	them	-PRON-	PRP
nyp.33433082245873	2732	14	of	of	IN
nyp.33433082245873	2732	15	a	a	DT
nyp.33433082245873	2732	16	green	green	JJ
nyp.33433082245873	2732	17	colour	colour	NN
nyp.33433082245873	2732	18	by	by	IN
nyp.33433082245873	2732	19	mixing	mix	VBG
nyp.33433082245873	2732	20	a	a	DT
nyp.33433082245873	2732	21	quantity	quantity	NN
nyp.33433082245873	2732	22	of	of	IN
nyp.33433082245873	2732	23	finely	finely	RB
nyp.33433082245873	2732	24	minced	mince	VBN
nyp.33433082245873	2732	25	parsley	parsley	NN
nyp.33433082245873	2732	26	with	with	IN
nyp.33433082245873	2732	27	the	the	DT
nyp.33433082245873	2732	28	grated	grate	VBN
nyp.33433082245873	2732	29	bread	bread	NN
nyp.33433082245873	2732	30	.	.	.
nyp.33433082245873	2733	1	When	when	WRB
nyp.33433082245873	2733	2	the	the	DT
nyp.33433082245873	2733	3	fish	fish	NN
nyp.33433082245873	2733	4	is	be	VBZ
nyp.33433082245873	2733	5	browned	brown	VBN
nyp.33433082245873	2733	6	,	,	,
nyp.33433082245873	2733	7	cover	cover	VBP
nyp.33433082245873	2733	8	it	-PRON-	PRP
nyp.33433082245873	2733	9	with	with	IN
nyp.33433082245873	2733	10	paper	paper	NN
nyp.33433082245873	2733	11	until	until	IN
nyp.33433082245873	2733	12	it	-PRON-	PRP
nyp.33433082245873	2733	13	is	be	VBZ
nyp.33433082245873	2733	14	done	do	VBN
nyp.33433082245873	2733	15	.	.	.
nyp.33433082245873	2734	1	Serve	serve	VB
nyp.33433082245873	2734	2	with	with	IN
nyp.33433082245873	2734	3	a	a	DT
nyp.33433082245873	2734	4	Dutch	dutch	JJ
nyp.33433082245873	2734	5	sauce	sauce	NN
nyp.33433082245873	2734	6	(	(	-LRB-
nyp.33433082245873	2734	7	p.	p.	NN
nyp.33433082245873	2734	8	332	332	CD
nyp.33433082245873	2734	9	)	)	-RRB-
nyp.33433082245873	2734	10	in	in	IN
nyp.33433082245873	2734	11	a	a	DT
nyp.33433082245873	2734	12	tureen	tureen	NN
nyp.33433082245873	2734	13	.	.	.
nyp.33433082245873	2735	1	Limano	Limano	NNP
nyp.33433082245873	2735	2	132	132	CD
nyp.33433082245873	2735	3	.	.	.
nyp.33433082245873	2736	1	Baked	bake	VBN
nyp.33433082245873	2736	2	Pike	Pike	NNP
nyp.33433082245873	2736	3	.	.	.
nyp.33433082245873	2737	1	(	(	-LRB-
nyp.33433082245873	2737	2	French	French	NNP
nyp.33433082245873	2737	3	Way	Way	NNP
nyp.33433082245873	2737	4	.	.	.
nyp.33433082245873	2737	5	)	)	-RRB-
nyp.33433082245873	2738	1	Prepare	prepare	VB
nyp.33433082245873	2738	2	the	the	DT
nyp.33433082245873	2738	3	pike	pike	NN
nyp.33433082245873	2738	4	as	as	IN
nyp.33433082245873	2738	5	usual	usual	JJ
nyp.33433082245873	2738	6	,	,	,
nyp.33433082245873	2738	7	but	but	CC
nyp.33433082245873	2738	8	,	,	,
nyp.33433082245873	2738	9	instead	instead	RB
nyp.33433082245873	2738	10	of	of	IN
nyp.33433082245873	2738	11	stuffing	stuff	VBG
nyp.33433082245873	2738	12	it	-PRON-	PRP
nyp.33433082245873	2738	13	with	with	IN
nyp.33433082245873	2738	14	the	the	DT
nyp.33433082245873	2738	15	farce	farce	NN
nyp.33433082245873	2738	16	prescribed	prescribe	VBN
nyp.33433082245873	2738	17	in	in	IN
nyp.33433082245873	2738	18	No	no	NN
nyp.33433082245873	2738	19	.	.	.
nyp.33433082245873	2739	1	131	131	CD
nyp.33433082245873	2739	2	,	,	,
nyp.33433082245873	2739	3	stuff	stuff	VBP
nyp.33433082245873	2739	4	it	-PRON-	PRP
nyp.33433082245873	2739	5	with	with	IN
nyp.33433082245873	2739	6	forcemeat	forcemeat	JJ
nyp.33433082245873	2739	7	balls	ball	NNS
nyp.33433082245873	2739	8	.	.	.
nyp.33433082245873	2740	1	Be	be	VB
nyp.33433082245873	2740	2	careful	careful	JJ
nyp.33433082245873	2740	3	to	to	TO
nyp.33433082245873	2740	4	bind	bind	VB
nyp.33433082245873	2740	5	the	the	DT
nyp.33433082245873	2740	6	head	head	NN
nyp.33433082245873	2740	7	,	,	,
nyp.33433082245873	2740	8	which	which	WDT
nyp.33433082245873	2740	9	is	be	VBZ
nyp.33433082245873	2740	10	liable	liable	JJ
nyp.33433082245873	2740	11	to	to	TO
nyp.33433082245873	2740	12	break	break	VB
nyp.33433082245873	2740	13	.	.	.
nyp.33433082245873	2741	1	Make	make	VB
nyp.33433082245873	2741	2	N	n	CD
nyp.33433082245873	2741	3	2	2	CD
nyp.33433082245873	2741	4	196	196	CD
nyp.33433082245873	2741	5	THE	the	DT
nyp.33433082245873	2741	6	THOROUGH	thorough	JJ
nyp.33433082245873	2741	7	GOOD	good	JJ
nyp.33433082245873	2741	8	COOK	cook	NN
nyp.33433082245873	2741	9	.	.	.
nyp.33433082245873	2742	1	a	a	DT
nyp.33433082245873	2742	2	marinade-	marinade-	NN
nyp.33433082245873	2742	3	a	a	DT
nyp.33433082245873	2742	4	small	small	JJ
nyp.33433082245873	2742	5	quantity	quantity	NN
nyp.33433082245873	2742	6	will	will	MD
nyp.33433082245873	2742	7	do	do	VB
nyp.33433082245873	2742	8	,	,	,
nyp.33433082245873	2742	9	as	as	IN
nyp.33433082245873	2742	10	it	-PRON-	PRP
nyp.33433082245873	2742	11	is	be	VBZ
nyp.33433082245873	2742	12	improper	improper	JJ
nyp.33433082245873	2742	13	that	that	IN
nyp.33433082245873	2742	14	pike	pike	NN
nyp.33433082245873	2742	15	should	should	MD
nyp.33433082245873	2742	16	be	be	VB
nyp.33433082245873	2742	17	smothered	smother	VBN
nyp.33433082245873	2742	18	in	in	IN
nyp.33433082245873	2742	19	it	-PRON-	PRP
nyp.33433082245873	2742	20	:	:	:
nyp.33433082245873	2742	21	indeed	indeed	RB
nyp.33433082245873	2742	22	,	,	,
nyp.33433082245873	2742	23	there	there	EX
nyp.33433082245873	2742	24	will	will	MD
nyp.33433082245873	2742	25	be	be	VB
nyp.33433082245873	2742	26	quite	quite	RB
nyp.33433082245873	2742	27	enough	enough	JJ
nyp.33433082245873	2742	28	if	if	IN
nyp.33433082245873	2742	29	it	-PRON-	PRP
nyp.33433082245873	2742	30	reaches	reach	VBZ
nyp.33433082245873	2742	31	the	the	DT
nyp.33433082245873	2742	32	middle	middle	NN
nyp.33433082245873	2742	33	of	of	IN
nyp.33433082245873	2742	34	the	the	DT
nyp.33433082245873	2742	35	fish	fish	NN
nyp.33433082245873	2742	36	.	.	.
nyp.33433082245873	2743	1	Baste	baste	VB
nyp.33433082245873	2743	2	the	the	DT
nyp.33433082245873	2743	3	fish	fish	NN
nyp.33433082245873	2743	4	fre-	fre-	NN
nyp.33433082245873	2743	5	quently	quently	RB
nyp.33433082245873	2743	6	with	with	IN
nyp.33433082245873	2743	7	some	some	DT
nyp.33433082245873	2743	8	of	of	IN
nyp.33433082245873	2743	9	the	the	DT
nyp.33433082245873	2743	10	moistening	moistening	NN
nyp.33433082245873	2743	11	,	,	,
nyp.33433082245873	2743	12	that	that	IN
nyp.33433082245873	2743	13	it	-PRON-	PRP
nyp.33433082245873	2743	14	may	may	MD
nyp.33433082245873	2743	15	take	take	VB
nyp.33433082245873	2743	16	a	a	DT
nyp.33433082245873	2743	17	fine	fine	JJ
nyp.33433082245873	2743	18	colour	colour	NN
nyp.33433082245873	2743	19	,	,	,
nyp.33433082245873	2743	20	which	which	WDT
nyp.33433082245873	2743	21	is	be	VBZ
nyp.33433082245873	2743	22	not	not	RB
nyp.33433082245873	2743	23	easily	easily	RB
nyp.33433082245873	2743	24	obtained	obtain	VBN
nyp.33433082245873	2743	25	,	,	,
nyp.33433082245873	2743	26	as	as	IN
nyp.33433082245873	2743	27	you	-PRON-	PRP
nyp.33433082245873	2743	28	are	be	VBP
nyp.33433082245873	2743	29	not	not	RB
nyp.33433082245873	2743	30	using	use	VBG
nyp.33433082245873	2743	31	crumbs	crumb	NNS
nyp.33433082245873	2743	32	of	of	IN
nyp.33433082245873	2743	33	bread	bread	NN
nyp.33433082245873	2743	34	.	.	.
nyp.33433082245873	2744	1	When	when	WRB
nyp.33433082245873	2744	2	it	-PRON-	PRP
nyp.33433082245873	2744	3	is	be	VBZ
nyp.33433082245873	2744	4	done	do	VBN
nyp.33433082245873	2744	5	,	,	,
nyp.33433082245873	2744	6	drain	drain	VB
nyp.33433082245873	2744	7	it	-PRON-	PRP
nyp.33433082245873	2744	8	.	.	.
nyp.33433082245873	2745	1	Take	take	VB
nyp.33433082245873	2745	2	some	some	DT
nyp.33433082245873	2745	3	of	of	IN
nyp.33433082245873	2745	4	the	the	DT
nyp.33433082245873	2745	5	marinade	marinade	NN
nyp.33433082245873	2745	6	to	to	TO
nyp.33433082245873	2745	7	make	make	VB
nyp.33433082245873	2745	8	a	a	DT
nyp.33433082245873	2745	9	butter	butter	NN
nyp.33433082245873	2745	10	sauce	sauce	NN
nyp.33433082245873	2745	11	in	in	IN
nyp.33433082245873	2745	12	this	this	DT
nyp.33433082245873	2745	13	way	way	NN
nyp.33433082245873	2745	14	:	:	:
nyp.33433082245873	2745	15	—	—	:
nyp.33433082245873	2745	16	Put	put	VB
nyp.33433082245873	2745	17	a	a	DT
nyp.33433082245873	2745	18	good	good	JJ
nyp.33433082245873	2745	19	lump	lump	NN
nyp.33433082245873	2745	20	of	of	IN
nyp.33433082245873	2745	21	butter	butter	NN
nyp.33433082245873	2745	22	and	and	CC
nyp.33433082245873	2745	23	a	a	DT
nyp.33433082245873	2745	24	spoonful	spoonful	NN
nyp.33433082245873	2745	25	of	of	IN
nyp.33433082245873	2745	26	flour	flour	NN
nyp.33433082245873	2745	27	into	into	IN
nyp.33433082245873	2745	28	a	a	DT
nyp.33433082245873	2745	29	stew	stew	NN
nyp.33433082245873	2745	30	-	-	HYPH
nyp.33433082245873	2745	31	pan	pan	NN
nyp.33433082245873	2745	32	;	;	:
nyp.33433082245873	2745	33	moisten	moisten	VB
nyp.33433082245873	2745	34	with	with	IN
nyp.33433082245873	2745	35	the	the	DT
nyp.33433082245873	2745	36	marinade	marinade	NN
nyp.33433082245873	2745	37	,	,	,
nyp.33433082245873	2745	38	but	but	CC
nyp.33433082245873	2745	39	do	do	VBP
nyp.33433082245873	2745	40	not	not	RB
nyp.33433082245873	2745	41	allow	allow	VB
nyp.33433082245873	2745	42	the	the	DT
nyp.33433082245873	2745	43	sauce	sauce	NN
nyp.33433082245873	2745	44	to	to	TO
nyp.33433082245873	2745	45	boil	boil	VB
nyp.33433082245873	2745	46	.	.	.
nyp.33433082245873	2746	1	Add	add	VB
nyp.33433082245873	2746	2	to	to	IN
nyp.33433082245873	2746	3	this	this	DT
nyp.33433082245873	2746	4	a	a	DT
nyp.33433082245873	2746	5	spoonful	spoonful	NN
nyp.33433082245873	2746	6	of	of	IN
nyp.33433082245873	2746	7	essence	essence	NN
nyp.33433082245873	2746	8	of	of	IN
nyp.33433082245873	2746	9	anchovies	anchovy	NNS
nyp.33433082245873	2746	10	and	and	CC
nyp.33433082245873	2746	11	the	the	DT
nyp.33433082245873	2746	12	juice	juice	NN
nyp.33433082245873	2746	13	of	of	IN
nyp.33433082245873	2746	14	a	a	DT
nyp.33433082245873	2746	15	lemon	lemon	NN
nyp.33433082245873	2746	16	.	.	.
nyp.33433082245873	2747	1	Serve	serve	VB
nyp.33433082245873	2747	2	the	the	DT
nyp.33433082245873	2747	3	sauce	sauce	NN
nyp.33433082245873	2747	4	under	under	IN
nyp.33433082245873	2747	5	the	the	DT
nyp.33433082245873	2747	6	fish	fish	NN
nyp.33433082245873	2747	7	without	without	IN
nyp.33433082245873	2747	8	masking	mask	VBG
nyp.33433082245873	2747	9	it	-PRON-	PRP
nyp.33433082245873	2747	10	.	.	.
nyp.33433082245873	2748	1	If	if	IN
nyp.33433082245873	2748	2	the	the	DT
nyp.33433082245873	2748	3	pike	pike	NN
nyp.33433082245873	2748	4	is	be	VBZ
nyp.33433082245873	2748	5	not	not	RB
nyp.33433082245873	2748	6	of	of	IN
nyp.33433082245873	2748	7	a	a	DT
nyp.33433082245873	2748	8	good	good	JJ
nyp.33433082245873	2748	9	colour	colour	NN
nyp.33433082245873	2748	10	,	,	,
nyp.33433082245873	2748	11	you	-PRON-	PRP
nyp.33433082245873	2748	12	should	should	MD
nyp.33433082245873	2748	13	add	add	VB
nyp.33433082245873	2748	14	some	some	DT
nyp.33433082245873	2748	15	fine	fine	JJ
nyp.33433082245873	2748	16	capers	caper	NNS
nyp.33433082245873	2748	17	to	to	IN
nyp.33433082245873	2748	18	the	the	DT
nyp.33433082245873	2748	19	sauce	sauce	NN
nyp.33433082245873	2748	20	:	:	:
nyp.33433082245873	2748	21	and	and	CC
nyp.33433082245873	2748	22	in	in	IN
nyp.33433082245873	2748	23	this	this	DT
nyp.33433082245873	2748	24	case	case	NN
nyp.33433082245873	2748	25	,	,	,
nyp.33433082245873	2748	26	mask	mask	VB
nyp.33433082245873	2748	27	the	the	DT
nyp.33433082245873	2748	28	fish	fish	NN
nyp.33433082245873	2748	29	with	with	IN
nyp.33433082245873	2748	30	it	-PRON-	PRP
nyp.33433082245873	2748	31	.	.	.
nyp.33433082245873	2749	1	133	133	CD
nyp.33433082245873	2749	2	.	.	.
nyp.33433082245873	2750	1	To	to	TO
nyp.33433082245873	2750	2	Cook	Cook	NNP
nyp.33433082245873	2750	3	Trout	Trout	NNP
nyp.33433082245873	2750	4	.	.	.
nyp.33433082245873	2751	1	This	this	DT
nyp.33433082245873	2751	2	is	be	VBZ
nyp.33433082245873	2751	3	the	the	DT
nyp.33433082245873	2751	4	method	method	NN
nyp.33433082245873	2751	5	of	of	IN
nyp.33433082245873	2751	6	the	the	DT
nyp.33433082245873	2751	7	woods	wood	NNS
nyp.33433082245873	2751	8	,	,	,
nyp.33433082245873	2751	9	and	and	CC
nyp.33433082245873	2751	10	in	in	IN
nyp.33433082245873	2751	11	the	the	DT
nyp.33433082245873	2751	12	woods	wood	NNS
nyp.33433082245873	2751	13	I	-PRON-	PRP
nyp.33433082245873	2751	14	learned	learn	VBD
nyp.33433082245873	2751	15	it	-PRON-	PRP
nyp.33433082245873	2751	16	.	.	.
nyp.33433082245873	2752	1	The	the	DT
nyp.33433082245873	2752	2	trout	trout	NN
nyp.33433082245873	2752	3	must	must	MD
nyp.33433082245873	2752	4	be	be	VB
nyp.33433082245873	2752	5	cooked	cook	VBN
nyp.33433082245873	2752	6	in	in	IN
nyp.33433082245873	2752	7	the	the	DT
nyp.33433082245873	2752	8	open	open	JJ
nyp.33433082245873	2752	9	air	air	NN
nyp.33433082245873	2752	10	by	by	IN
nyp.33433082245873	2752	11	a	a	DT
nyp.33433082245873	2752	12	wood	wood	NN
nyp.33433082245873	2752	13	fire	fire	NN
nyp.33433082245873	2752	14	on	on	IN
nyp.33433082245873	2752	15	the	the	DT
nyp.33433082245873	2752	16	ground	ground	NN
nyp.33433082245873	2752	17	,	,	,
nyp.33433082245873	2752	18	or	or	CC
nyp.33433082245873	2752	19	a	a	DT
nyp.33433082245873	2752	20	charcoal	charcoal	NN
nyp.33433082245873	2752	21	fire	fire	NN
nyp.33433082245873	2752	22	in	in	IN
nyp.33433082245873	2752	23	a	a	DT
nyp.33433082245873	2752	24	small	small	JJ
nyp.33433082245873	2752	25	Boston	Boston	NNP
nyp.33433082245873	2752	26	furnace	furnace	NN
nyp.33433082245873	2752	27	.	.	.
nyp.33433082245873	2753	1	Clean	clean	JJ
nyp.33433082245873	2753	2	and	and	CC
nyp.33433082245873	2753	3	scale	scale	VB
nyp.33433082245873	2753	4	your	-PRON-	PRP$
nyp.33433082245873	2753	5	fish	fish	NN
nyp.33433082245873	2753	6	;	;	:
nyp.33433082245873	2753	7	open	open	JJ
nyp.33433082245873	2753	8	,	,	,
nyp.33433082245873	2753	9	clean	clean	JJ
nyp.33433082245873	2753	10	,	,	,
nyp.33433082245873	2753	11	and	and	CC
nyp.33433082245873	2753	12	wash	wash	VB
nyp.33433082245873	2753	13	the	the	DT
nyp.33433082245873	2753	14	inside	inside	NN
nyp.33433082245873	2753	15	;	;	:
nyp.33433082245873	2753	16	then	then	RB
nyp.33433082245873	2753	17	take	take	VB
nyp.33433082245873	2753	18	two	two	CD
nyp.33433082245873	2753	19	small	small	JJ
nyp.33433082245873	2753	20	skewers	skewer	NNS
nyp.33433082245873	2753	21	,	,	,
nyp.33433082245873	2753	22	say	say	VB
nyp.33433082245873	2753	23	of	of	IN
nyp.33433082245873	2753	24	red	red	JJ
nyp.33433082245873	2753	25	cedar	cedar	NN
nyp.33433082245873	2753	26	wood	wood	NN
nyp.33433082245873	2753	27	;	;	:
nyp.33433082245873	2753	28	upon	upon	IN
nyp.33433082245873	2753	29	each	each	DT
nyp.33433082245873	2753	30	thread	thread	NN
nyp.33433082245873	2753	31	a	a	DT
nyp.33433082245873	2753	32	piece	piece	NN
nyp.33433082245873	2753	33	of	of	IN
nyp.33433082245873	2753	34	fat	fat	JJ
nyp.33433082245873	2753	35	salt	salt	NN
nyp.33433082245873	2753	36	pork	pork	NN
nyp.33433082245873	2753	37	,	,	,
nyp.33433082245873	2753	38	half	half	PDT
nyp.33433082245873	2753	39	an	an	DT
nyp.33433082245873	2753	40	inch	inch	NN
nyp.33433082245873	2753	41	square	square	NN
nyp.33433082245873	2753	42	;	;	:
nyp.33433082245873	2753	43	with	with	IN
nyp.33433082245873	2753	44	these	these	DT
nyp.33433082245873	2753	45	fix	fix	NN
nyp.33433082245873	2753	46	the	the	DT
nyp.33433082245873	2753	47	belly	belly	NN
nyp.33433082245873	2753	48	of	of	IN
nyp.33433082245873	2753	49	the	the	DT
nyp.33433082245873	2753	50	fish	fish	NN
nyp.33433082245873	2753	51	asunder	asunder	RB
nyp.33433082245873	2753	52	;	;	:
nyp.33433082245873	2753	53	annex	annex	VB
nyp.33433082245873	2753	54	it	-PRON-	PRP
nyp.33433082245873	2753	55	by	by	IN
nyp.33433082245873	2753	56	the	the	DT
nyp.33433082245873	2753	57	tail	tail	NN
nyp.33433082245873	2753	58	to	to	IN
nyp.33433082245873	2753	59	a	a	DT
nyp.33433082245873	2753	60	twig	twig	NN
nyp.33433082245873	2753	61	of	of	IN
nyp.33433082245873	2753	62	pliant	pliant	JJ
nyp.33433082245873	2753	63	wood	wood	NN
nyp.33433082245873	2753	64	,	,	,
nyp.33433082245873	2753	65	which	which	WDT
nyp.33433082245873	2753	66	suffer	suffer	VBP
nyp.33433082245873	2753	67	to	to	TO
nyp.33433082245873	2753	68	bend	bend	VB
nyp.33433082245873	2753	69	over	over	IN
nyp.33433082245873	2753	70	the	the	DT
nyp.33433082245873	2753	71	fire	fire	NN
nyp.33433082245873	2753	72	so	so	IN
nyp.33433082245873	2753	73	as	as	IN
nyp.33433082245873	2753	74	to	to	TO
nyp.33433082245873	2753	75	bring	bring	VB
nyp.33433082245873	2753	76	the	the	DT
nyp.33433082245873	2753	77	fish	fish	NN
nyp.33433082245873	2753	78	opposite	opposite	JJ
nyp.33433082245873	2753	79	to	to	IN
nyp.33433082245873	2753	80	the	the	DT
nyp.33433082245873	2753	81	blaze	blaze	NN
nyp.33433082245873	2753	82	;	;	:
nyp.33433082245873	2753	83	place	place	VB
nyp.33433082245873	2753	84	a	a	DT
nyp.33433082245873	2753	85	large	large	JJ
nyp.33433082245873	2753	86	biscuit	biscuit	NN
nyp.33433082245873	2753	87	or	or	CC
nyp.33433082245873	2753	88	a	a	DT
nyp.33433082245873	2753	89	thin	thin	JJ
nyp.33433082245873	2753	90	slice	slice	NN
nyp.33433082245873	2753	91	of	of	IN
nyp.33433082245873	2753	92	dry	dry	JJ
nyp.33433082245873	2753	93	toast	toast	NN
nyp.33433082245873	2753	94	under	under	IN
nyp.33433082245873	2753	95	the	the	DT
nyp.33433082245873	2753	96	drip	drip	NN
nyp.33433082245873	2753	97	of	of	IN
nyp.33433082245873	2753	98	the	the	DT
nyp.33433082245873	2753	99	gravy	gravy	NN
nyp.33433082245873	2753	100	;	;	:
nyp.33433082245873	2753	101	cook	cook	VB
nyp.33433082245873	2753	102	quickly	quickly	RB
nyp.33433082245873	2753	103	.	.	.
nyp.33433082245873	2754	1	For	for	IN
nyp.33433082245873	2754	2	a	a	DT
nyp.33433082245873	2754	3	two	two	CD
nyp.33433082245873	2754	4	-	-	HYPH
nyp.33433082245873	2754	5	pound	pound	NN
nyp.33433082245873	2754	6	fish	fish	NN
nyp.33433082245873	2754	7	ten	ten	CD
nyp.33433082245873	2754	8	minutes	minute	NNS
nyp.33433082245873	2754	9	will	will	MD
nyp.33433082245873	2754	10	suffice	suffice	VB
nyp.33433082245873	2754	11	;	;	:
nyp.33433082245873	2754	12	dish	dish	VB
nyp.33433082245873	2754	13	with	with	IN
nyp.33433082245873	2754	14	the	the	DT
nyp.33433082245873	2754	15	biscuit	biscuit	NN
nyp.33433082245873	2754	16	under	under	IN
nyp.33433082245873	2754	17	it	-PRON-	PRP
nyp.33433082245873	2754	18	,	,	,
nyp.33433082245873	2754	19	and	and	CC
nyp.33433082245873	2754	20	eat	eat	VB
nyp.33433082245873	2754	21	with	with	IN
nyp.33433082245873	2754	22	salt	salt	NN
nyp.33433082245873	2754	23	and	and	CC
nyp.33433082245873	2754	24	lemon-	lemon-	NN
nyp.33433082245873	2754	25	juice	juice	NN
nyp.33433082245873	2754	26	,	,	,
nyp.33433082245873	2754	27	or	or	CC
nyp.33433082245873	2754	28	with	with	IN
nyp.33433082245873	2754	29	shrimp	shrimp	NN
nyp.33433082245873	2754	30	or	or	CC
nyp.33433082245873	2754	31	lobster	lobster	NN
nyp.33433082245873	2754	32	sauce	sauce	NN
nyp.33433082245873	2754	33	,	,	,
nyp.33433082245873	2754	34	or	or	CC
nyp.33433082245873	2754	35	a	a	DT
nyp.33433082245873	2754	36	dash	dash	NN
nyp.33433082245873	2754	37	of	of	IN
nyp.33433082245873	2754	38	Worcester	Worcester	NNP
nyp.33433082245873	2754	39	or	or	CC
nyp.33433082245873	2754	40	of	of	IN
nyp.33433082245873	2754	41	Harvey	Harvey	NNP
nyp.33433082245873	2754	42	's	's	POS
nyp.33433082245873	2754	43	.	.	.
nyp.33433082245873	2755	1	FISH	FISH	NNP
nyp.33433082245873	2755	2	.	.	.
nyp.33433082245873	2756	1	197	197	CD
nyp.33433082245873	2756	2	134	134	CD
nyp.33433082245873	2756	3	.	.	.
nyp.33433082245873	2757	1	Haddock	Haddock	NNP
nyp.33433082245873	2757	2	Pudding	Pudding	NNP
nyp.33433082245873	2757	3	.	.	.
nyp.33433082245873	2758	1	Bone	bone	NN
nyp.33433082245873	2758	2	and	and	CC
nyp.33433082245873	2758	3	skin	skin	VB
nyp.33433082245873	2758	4	two	two	CD
nyp.33433082245873	2758	5	raw	raw	JJ
nyp.33433082245873	2758	6	fresh	fresh	JJ
nyp.33433082245873	2758	7	haddocks	haddock	NNS
nyp.33433082245873	2758	8	,	,	,
nyp.33433082245873	2758	9	pound	pound	VB
nyp.33433082245873	2758	10	them	-PRON-	PRP
nyp.33433082245873	2758	11	in	in	IN
nyp.33433082245873	2758	12	a	a	DT
nyp.33433082245873	2758	13	marble	marble	NN
nyp.33433082245873	2758	14	mortar	mortar	NN
nyp.33433082245873	2758	15	,	,	,
nyp.33433082245873	2758	16	and	and	CC
nyp.33433082245873	2758	17	rub	rub	VB
nyp.33433082245873	2758	18	them	-PRON-	PRP
nyp.33433082245873	2758	19	through	through	IN
nyp.33433082245873	2758	20	a	a	DT
nyp.33433082245873	2758	21	hair	hair	NN
nyp.33433082245873	2758	22	sieve	sieve	NN
nyp.33433082245873	2758	23	;	;	:
nyp.33433082245873	2758	24	then	then	RB
nyp.33433082245873	2758	25	put	put	VB
nyp.33433082245873	2758	26	the	the	DT
nyp.33433082245873	2758	27	fish	fish	NN
nyp.33433082245873	2758	28	again	again	RB
nyp.33433082245873	2758	29	into	into	IN
nyp.33433082245873	2758	30	the	the	DT
nyp.33433082245873	2758	31	mortar	mortar	NN
nyp.33433082245873	2758	32	with	with	IN
nyp.33433082245873	2758	33	two	two	CD
nyp.33433082245873	2758	34	eggs	egg	NNS
nyp.33433082245873	2758	35	,	,	,
nyp.33433082245873	2758	36	a	a	DT
nyp.33433082245873	2758	37	little	little	JJ
nyp.33433082245873	2758	38	parsley	parsley	NN
nyp.33433082245873	2758	39	,	,	,
nyp.33433082245873	2758	40	and	and	CC
nyp.33433082245873	2758	41	an	an	DT
nyp.33433082245873	2758	42	onion	onion	NN
nyp.33433082245873	2758	43	cut	cut	VBN
nyp.33433082245873	2758	44	small	small	JJ
nyp.33433082245873	2758	45	,	,	,
nyp.33433082245873	2758	46	some	some	DT
nyp.33433082245873	2758	47	white	white	JJ
nyp.33433082245873	2758	48	pepper	pepper	NN
nyp.33433082245873	2758	49	and	and	CC
nyp.33433082245873	2758	50	salt	salt	NN
nyp.33433082245873	2758	51	,	,	,
nyp.33433082245873	2758	52	a	a	DT
nyp.33433082245873	2758	53	slice	slice	NN
nyp.33433082245873	2758	54	of	of	IN
nyp.33433082245873	2758	55	bread	bread	NN
nyp.33433082245873	2758	56	in	in	IN
nyp.33433082245873	2758	57	crumbs	crumb	NNS
nyp.33433082245873	2758	58	,	,	,
nyp.33433082245873	2758	59	and	and	CC
nyp.33433082245873	2758	60	a	a	DT
nyp.33433082245873	2758	61	quarter	quarter	NN
nyp.33433082245873	2758	62	of	of	IN
nyp.33433082245873	2758	63	a	a	DT
nyp.33433082245873	2758	64	pound	pound	NN
nyp.33433082245873	2758	65	of	of	IN
nyp.33433082245873	2758	66	veal	veal	NN
nyp.33433082245873	2758	67	suet	suet	NN
nyp.33433082245873	2758	68	,	,	,
nyp.33433082245873	2758	69	or	or	CC
nyp.33433082245873	2758	70	marrow	marrow	NN
nyp.33433082245873	2758	71	.	.	.
nyp.33433082245873	2759	1	Pound	pound	NN
nyp.33433082245873	2759	2	all	all	RB
nyp.33433082245873	2759	3	well	well	RB
nyp.33433082245873	2759	4	together	together	RB
nyp.33433082245873	2759	5	,	,	,
nyp.33433082245873	2759	6	put	put	VBD
nyp.33433082245873	2759	7	it	-PRON-	PRP
nyp.33433082245873	2759	8	into	into	IN
nyp.33433082245873	2759	9	a	a	DT
nyp.33433082245873	2759	10	shape	shape	NN
nyp.33433082245873	2759	11	and	and	CC
nyp.33433082245873	2759	12	boil	boil	VB
nyp.33433082245873	2759	13	it	-PRON-	PRP
nyp.33433082245873	2759	14	an	an	DT
nyp.33433082245873	2759	15	hour	hour	NN
nyp.33433082245873	2759	16	.	.	.
nyp.33433082245873	2760	1	The	the	DT
nyp.33433082245873	2760	2	veal	veal	NN
nyp.33433082245873	2760	3	suet	suet	NN
nyp.33433082245873	2760	4	,	,	,
nyp.33433082245873	2760	5	or	or	CC
nyp.33433082245873	2760	6	marrow	marrow	NN
nyp.33433082245873	2760	7	,	,	,
nyp.33433082245873	2760	8	may	may	MD
nyp.33433082245873	2760	9	be	be	VB
nyp.33433082245873	2760	10	omitted	omit	VBN
nyp.33433082245873	2760	11	.	.	.
nyp.33433082245873	2761	1	iran	iran	NNP
nyp.33433082245873	2761	2	135	135	CD
nyp.33433082245873	2761	3	.	.	.
nyp.33433082245873	2762	1	Little	little	JJ
nyp.33433082245873	2762	2	Fish	fish	NN
nyp.33433082245873	2762	3	Puddings	pudding	NNS
nyp.33433082245873	2762	4	.	.	.
nyp.33433082245873	2763	1	Bone	bone	NN
nyp.33433082245873	2763	2	and	and	CC
nyp.33433082245873	2763	3	skin	skin	NN
nyp.33433082245873	2763	4	two	two	CD
nyp.33433082245873	2763	5	haddocks	haddock	NNS
nyp.33433082245873	2763	6	:	:	:
nyp.33433082245873	2763	7	pound	pound	VB
nyp.33433082245873	2763	8	them	-PRON-	PRP
nyp.33433082245873	2763	9	smooth	smooth	JJ
nyp.33433082245873	2763	10	.	.	.
nyp.33433082245873	2764	1	Boil	boil	VB
nyp.33433082245873	2764	2	the	the	DT
nyp.33433082245873	2764	3	same	same	JJ
nyp.33433082245873	2764	4	quantity	quantity	NN
nyp.33433082245873	2764	5	of	of	IN
nyp.33433082245873	2764	6	bread	bread	NN
nyp.33433082245873	2764	7	and	and	CC
nyp.33433082245873	2764	8	milk	milk	NN
nyp.33433082245873	2764	9	as	as	IN
nyp.33433082245873	2764	10	there	there	EX
nyp.33433082245873	2764	11	is	be	VBZ
nyp.33433082245873	2764	12	of	of	IN
nyp.33433082245873	2764	13	fish	fish	NN
nyp.33433082245873	2764	14	,	,	,
nyp.33433082245873	2764	15	with	with	IN
nyp.33433082245873	2764	16	a	a	DT
nyp.33433082245873	2764	17	little	little	JJ
nyp.33433082245873	2764	18	parsley	parsley	NN
nyp.33433082245873	2764	19	,	,	,
nyp.33433082245873	2764	20	mix	mix	VB
nyp.33433082245873	2764	21	it	-PRON-	PRP
nyp.33433082245873	2764	22	with	with	IN
nyp.33433082245873	2764	23	the	the	DT
nyp.33433082245873	2764	24	fish	fish	NN
nyp.33433082245873	2764	25	,	,	,
nyp.33433082245873	2764	26	and	and	CC
nyp.33433082245873	2764	27	rub	rub	VB
nyp.33433082245873	2764	28	through	through	RP
nyp.33433082245873	2764	29	a	a	DT
nyp.33433082245873	2764	30	sieve	sieve	NN
nyp.33433082245873	2764	31	;	;	:
nyp.33433082245873	2764	32	put	put	VBN
nyp.33433082245873	2764	33	in	in	RP
nyp.33433082245873	2764	34	two	two	CD
nyp.33433082245873	2764	35	eggs	egg	NNS
nyp.33433082245873	2764	36	and	and	CC
nyp.33433082245873	2764	37	the	the	DT
nyp.33433082245873	2764	38	yolk	yolk	NN
nyp.33433082245873	2764	39	of	of	IN
nyp.33433082245873	2764	40	a	a	DT
nyp.33433082245873	2764	41	third	third	JJ
nyp.33433082245873	2764	42	,	,	,
nyp.33433082245873	2764	43	some	some	DT
nyp.33433082245873	2764	44	salt	salt	NN
nyp.33433082245873	2764	45	and	and	CC
nyp.33433082245873	2764	46	pepper	pepper	NN
nyp.33433082245873	2764	47	;	;	:
nyp.33433082245873	2764	48	stir	stir	VB
nyp.33433082245873	2764	49	all	all	RB
nyp.33433082245873	2764	50	well	well	RB
nyp.33433082245873	2764	51	together	together	RB
nyp.33433082245873	2764	52	,	,	,
nyp.33433082245873	2764	53	and	and	CC
nyp.33433082245873	2764	54	add	add	VB
nyp.33433082245873	2764	55	the	the	DT
nyp.33433082245873	2764	56	white	white	NN
nyp.33433082245873	2764	57	of	of	IN
nyp.33433082245873	2764	58	the	the	DT
nyp.33433082245873	2764	59	third	third	JJ
nyp.33433082245873	2764	60	egg	egg	NN
nyp.33433082245873	2764	61	well	well	RB
nyp.33433082245873	2764	62	beaten	beat	VBN
nyp.33433082245873	2764	63	;	;	:
nyp.33433082245873	2764	64	roll	roll	VB
nyp.33433082245873	2764	65	into	into	IN
nyp.33433082245873	2764	66	the	the	DT
nyp.33433082245873	2764	67	form	form	NN
nyp.33433082245873	2764	68	of	of	IN
nyp.33433082245873	2764	69	small	small	JJ
nyp.33433082245873	2764	70	sausages	sausage	NNS
nyp.33433082245873	2764	71	,	,	,
nyp.33433082245873	2764	72	flour	flour	VB
nyp.33433082245873	2764	73	these	these	DT
nyp.33433082245873	2764	74	,	,	,
nyp.33433082245873	2764	75	and	and	CC
nyp.33433082245873	2764	76	boil	boil	VB
nyp.33433082245873	2764	77	fifteen	fifteen	CD
nyp.33433082245873	2764	78	minutes	minute	NNS
nyp.33433082245873	2764	79	in	in	IN
nyp.33433082245873	2764	80	boiling	boil	VBG
nyp.33433082245873	2764	81	salt	salt	NN
nyp.33433082245873	2764	82	and	and	CC
nyp.33433082245873	2764	83	water	water	NN
nyp.33433082245873	2764	84	.	.	.
nyp.33433082245873	2765	1	Have	have	VBP
nyp.33433082245873	2765	2	ready	ready	JJ
nyp.33433082245873	2765	3	the	the	DT
nyp.33433082245873	2765	4	following	follow	VBG
nyp.33433082245873	2765	5	brown	brown	JJ
nyp.33433082245873	2765	6	sauce	sauce	NN
nyp.33433082245873	2765	7	to	to	TO
nyp.33433082245873	2765	8	serve	serve	VB
nyp.33433082245873	2765	9	in	in	IN
nyp.33433082245873	2765	10	the	the	DT
nyp.33433082245873	2765	11	dish	dish	NN
nyp.33433082245873	2765	12	with	with	IN
nyp.33433082245873	2765	13	them	-PRON-	PRP
nyp.33433082245873	2765	14	:	:	:
nyp.33433082245873	2765	15	-In	-In	:
nyp.33433082245873	2765	16	a	a	DT
nyp.33433082245873	2765	17	pint	pint	NN
nyp.33433082245873	2765	18	and	and	CC
nyp.33433082245873	2765	19	a	a	DT
nyp.33433082245873	2765	20	half	half	NN
nyp.33433082245873	2765	21	of	of	IN
nyp.33433082245873	2765	22	water	water	NN
nyp.33433082245873	2765	23	boil	boil	VBP
nyp.33433082245873	2765	24	the	the	DT
nyp.33433082245873	2765	25	heads	head	NNS
nyp.33433082245873	2765	26	,	,	,
nyp.33433082245873	2765	27	fins	fin	NNS
nyp.33433082245873	2765	28	,	,	,
nyp.33433082245873	2765	29	and	and	CC
nyp.33433082245873	2765	30	bones	bone	NNS
nyp.33433082245873	2765	31	of	of	IN
nyp.33433082245873	2765	32	the	the	DT
nyp.33433082245873	2765	33	haddocks	haddock	NNS
nyp.33433082245873	2765	34	,	,	,
nyp.33433082245873	2765	35	with	with	IN
nyp.33433082245873	2765	36	a	a	DT
nyp.33433082245873	2765	37	bunch	bunch	NN
nyp.33433082245873	2765	38	of	of	IN
nyp.33433082245873	2765	39	parsley	parsley	NN
nyp.33433082245873	2765	40	,	,	,
nyp.33433082245873	2765	41	an	an	DT
nyp.33433082245873	2765	42	onion	onion	NN
nyp.33433082245873	2765	43	,	,	,
nyp.33433082245873	2765	44	salt	salt	NN
nyp.33433082245873	2765	45	and	and	CC
nyp.33433082245873	2765	46	pepper	pepper	NN
nyp.33433082245873	2765	47	,	,	,
nyp.33433082245873	2765	48	and	and	CC
nyp.33433082245873	2765	49	a	a	DT
nyp.33433082245873	2765	50	bit	bit	NN
nyp.33433082245873	2765	51	of	of	IN
nyp.33433082245873	2765	52	toasted	toast	VBN
nyp.33433082245873	2765	53	bread	bread	NN
nyp.33433082245873	2765	54	;	;	:
nyp.33433082245873	2765	55	when	when	WRB
nyp.33433082245873	2765	56	it	-PRON-	PRP
nyp.33433082245873	2765	57	has	have	VBZ
nyp.33433082245873	2765	58	boiled	boil	VBN
nyp.33433082245873	2765	59	nearly	nearly	RB
nyp.33433082245873	2765	60	an	an	DT
nyp.33433082245873	2765	61	hour	hour	NN
nyp.33433082245873	2765	62	,	,	,
nyp.33433082245873	2765	63	strain	strain	VB
nyp.33433082245873	2765	64	it	-PRON-	PRP
nyp.33433082245873	2765	65	,	,	,
nyp.33433082245873	2765	66	and	and	CC
nyp.33433082245873	2765	67	thicken	thicken	VB
nyp.33433082245873	2765	68	it	-PRON-	PRP
nyp.33433082245873	2765	69	with	with	IN
nyp.33433082245873	2765	70	flour	flour	NN
nyp.33433082245873	2765	71	and	and	CC
nyp.33433082245873	2765	72	butter	butter	NN
nyp.33433082245873	2765	73	;	;	:
nyp.33433082245873	2765	74	add	add	VB
nyp.33433082245873	2765	75	a	a	DT
nyp.33433082245873	2765	76	tablespoonful	tablespoonful	NN
nyp.33433082245873	2765	77	of	of	IN
nyp.33433082245873	2765	78	catsup	catsup	NN
nyp.33433082245873	2765	79	,	,	,
nyp.33433082245873	2765	80	half	half	PDT
nyp.33433082245873	2765	81	a	a	DT
nyp.33433082245873	2765	82	tablespoonful	tablespoonful	NN
nyp.33433082245873	2765	83	of	of	IN
nyp.33433082245873	2765	84	soy	soy	NN
nyp.33433082245873	2765	85	,	,	,
nyp.33433082245873	2765	86	and	and	CC
nyp.33433082245873	2765	87	a	a	DT
nyp.33433082245873	2765	88	little	little	JJ
nyp.33433082245873	2765	89	cayenne	cayenne	NN
nyp.33433082245873	2765	90	.	.	.
nyp.33433082245873	2766	1	136	136	CD
nyp.33433082245873	2766	2	.	.	.
nyp.33433082245873	2767	1	Dried	dry	VBN
nyp.33433082245873	2767	2	Fish	fish	NN
nyp.33433082245873	2767	3	Pudding	Pudding	NNP
nyp.33433082245873	2767	4	.	.	.
nyp.33433082245873	2768	1	Boil	boil	VB
nyp.33433082245873	2768	2	the	the	DT
nyp.33433082245873	2768	3	fish	fish	NN
nyp.33433082245873	2768	4	,	,	,
nyp.33433082245873	2768	5	remove	remove	VB
nyp.33433082245873	2768	6	the	the	DT
nyp.33433082245873	2768	7	skin	skin	NN
nyp.33433082245873	2768	8	,	,	,
nyp.33433082245873	2768	9	and	and	CC
nyp.33433082245873	2768	10	take	take	VB
nyp.33433082245873	2768	11	out	out	RP
nyp.33433082245873	2768	12	the	the	DT
nyp.33433082245873	2768	13	bones	bone	NNS
nyp.33433082245873	2768	14	;	;	:
nyp.33433082245873	2768	15	pound	pound	VB
nyp.33433082245873	2768	16	it	-PRON-	PRP
nyp.33433082245873	2768	17	,	,	,
nyp.33433082245873	2768	18	and	and	CC
nyp.33433082245873	2768	19	add	add	VB
nyp.33433082245873	2768	20	to	to	IN
nyp.33433082245873	2768	21	it	-PRON-	PRP
nyp.33433082245873	2768	22	an	an	DT
nyp.33433082245873	2768	23	equal	equal	JJ
nyp.33433082245873	2768	24	quantity	quantity	NN
nyp.33433082245873	2768	25	of	of	IN
nyp.33433082245873	2768	26	mashed	mash	VBN
nyp.33433082245873	2768	27	potatoes	potato	NNS
nyp.33433082245873	2768	28	inoistened	inoistene	VBN
nyp.33433082245873	2768	29	with	with	IN
nyp.33433082245873	2768	30	good	good	JJ
nyp.33433082245873	2768	31	milk	milk	NN
nyp.33433082245873	2768	32	and	and	CC
nyp.33433082245873	2768	33	a	a	DT
nyp.33433082245873	2768	34	bit	bit	NN
nyp.33433082245873	2768	35	of	of	IN
nyp.33433082245873	2768	36	butter	butter	NN
nyp.33433082245873	2768	37	;	;	:
nyp.33433082245873	2768	38	put	put	VB
nyp.33433082245873	2768	39	it	-PRON-	PRP
nyp.33433082245873	2768	40	in	in	IN
nyp.33433082245873	2768	41	a	a	DT
nyp.33433082245873	2768	42	dish	dish	NN
nyp.33433082245873	2768	43	,	,	,
nyp.33433082245873	2768	44	smooth	smooth	VB
nyp.33433082245873	2768	45	it	-PRON-	PRP
nyp.33433082245873	2768	46	with	with	IN
nyp.33433082245873	2768	47	a	a	DT
nyp.33433082245873	2768	48	knife	knife	NN
nyp.33433082245873	2768	49	,	,	,
nyp.33433082245873	2768	50	stick	stick	VB
nyp.33433082245873	2768	51	here	here	RB
nyp.33433082245873	2768	52	and	and	CC
nyp.33433082245873	2768	53	there	there	EX
nyp.33433082245873	2768	54	little	little	JJ
nyp.33433082245873	2768	55	198	198	CD
nyp.33433082245873	2768	56	THE	the	DT
nyp.33433082245873	2768	57	THOROUGH	thorough	JJ
nyp.33433082245873	2768	58	GOOD	good	JJ
nyp.33433082245873	2768	59	COOK	cook	NN
nyp.33433082245873	2768	60	.	.	.
nyp.33433082245873	2769	1	bits	bit	NNS
nyp.33433082245873	2769	2	of	of	IN
nyp.33433082245873	2769	3	butter	butter	NN
nyp.33433082245873	2769	4	,	,	,
nyp.33433082245873	2769	5	and	and	CC
nyp.33433082245873	2769	6	brown	brown	VB
nyp.33433082245873	2769	7	it	-PRON-	PRP
nyp.33433082245873	2769	8	in	in	IN
nyp.33433082245873	2769	9	a	a	DT
nyp.33433082245873	2769	10	Dutch	dutch	JJ
nyp.33433082245873	2769	11	oven	oven	NN
nyp.33433082245873	2769	12	;	;	:
nyp.33433082245873	2769	13	serve	serve	VB
nyp.33433082245873	2769	14	it	-PRON-	PRP
nyp.33433082245873	2769	15	with	with	IN
nyp.33433082245873	2769	16	egg	egg	NN
nyp.33433082245873	2769	17	sauce	sauce	NN
nyp.33433082245873	2769	18	;	;	:
nyp.33433082245873	2769	19	round	round	IN
nyp.33433082245873	2769	20	the	the	DT
nyp.33433082245873	2769	21	edge	edge	NN
nyp.33433082245873	2769	22	of	of	IN
nyp.33433082245873	2769	23	the	the	DT
nyp.33433082245873	2769	24	dish	dish	NN
nyp.33433082245873	2769	25	may	may	MD
nyp.33433082245873	2769	26	be	be	VB
nyp.33433082245873	2769	27	put	put	VBN
nyp.33433082245873	2769	28	a	a	DT
nyp.33433082245873	2769	29	potato	potato	NN
nyp.33433082245873	2769	30	paste	paste	NN
nyp.33433082245873	2769	31	.	.	.
nyp.33433082245873	2770	1	137	137	CD
nyp.33433082245873	2770	2	.	.	.
nyp.33433082245873	2771	1	Fish	Fish	NNP
nyp.33433082245873	2771	2	Cake	Cake	NNP
nyp.33433082245873	2771	3	.	.	.
nyp.33433082245873	2772	1	Take	take	VB
nyp.33433082245873	2772	2	the	the	DT
nyp.33433082245873	2772	3	meat	meat	NN
nyp.33433082245873	2772	4	from	from	IN
nyp.33433082245873	2772	5	the	the	DT
nyp.33433082245873	2772	6	bones	bone	NNS
nyp.33433082245873	2772	7	of	of	IN
nyp.33433082245873	2772	8	any	any	DT
nyp.33433082245873	2772	9	kind	kind	NN
nyp.33433082245873	2772	10	of	of	IN
nyp.33433082245873	2772	11	cold	cold	JJ
nyp.33433082245873	2772	12	fish	fish	NN
nyp.33433082245873	2772	13	,	,	,
nyp.33433082245873	2772	14	and	and	CC
nyp.33433082245873	2772	15	put	put	VBD
nyp.33433082245873	2772	16	the	the	DT
nyp.33433082245873	2772	17	bones	bone	NNS
nyp.33433082245873	2772	18	with	with	IN
nyp.33433082245873	2772	19	the	the	DT
nyp.33433082245873	2772	20	head	head	NN
nyp.33433082245873	2772	21	and	and	CC
nyp.33433082245873	2772	22	fins	fin	NNS
nyp.33433082245873	2772	23	into	into	IN
nyp.33433082245873	2772	24	a	a	DT
nyp.33433082245873	2772	25	stew	stew	NN
nyp.33433082245873	2772	26	-	-	HYPH
nyp.33433082245873	2772	27	pan	pan	NN
nyp.33433082245873	2772	28	with	with	IN
nyp.33433082245873	2772	29	a	a	DT
nyp.33433082245873	2772	30	pint	pint	NN
nyp.33433082245873	2772	31	of	of	IN
nyp.33433082245873	2772	32	water	water	NN
nyp.33433082245873	2772	33	,	,	,
nyp.33433082245873	2772	34	a	a	DT
nyp.33433082245873	2772	35	little	little	JJ
nyp.33433082245873	2772	36	salt	salt	NN
nyp.33433082245873	2772	37	,	,	,
nyp.33433082245873	2772	38	pepper	pepper	NN
nyp.33433082245873	2772	39	,	,	,
nyp.33433082245873	2772	40	an	an	DT
nyp.33433082245873	2772	41	onion	onion	NN
nyp.33433082245873	2772	42	,	,	,
nyp.33433082245873	2772	43	and	and	CC
nyp.33433082245873	2772	44	a	a	DT
nyp.33433082245873	2772	45	faggot	faggot	NN
nyp.33433082245873	2772	46	of	of	IN
nyp.33433082245873	2772	47	sweet	sweet	JJ
nyp.33433082245873	2772	48	herbs	herb	NNS
nyp.33433082245873	2772	49	,	,	,
nyp.33433082245873	2772	50	to	to	TO
nyp.33433082245873	2772	51	stew	stew	VB
nyp.33433082245873	2772	52	for	for	IN
nyp.33433082245873	2772	53	gravy	gravy	NN
nyp.33433082245873	2772	54	.	.	.
nyp.33433082245873	2773	1	Mince	mince	VB
nyp.33433082245873	2773	2	the	the	DT
nyp.33433082245873	2773	3	meat	meat	NN
nyp.33433082245873	2773	4	,	,	,
nyp.33433082245873	2773	5	and	and	CC
nyp.33433082245873	2773	6	mix	mix	VB
nyp.33433082245873	2773	7	it	-PRON-	PRP
nyp.33433082245873	2773	8	well	well	RB
nyp.33433082245873	2773	9	with	with	IN
nyp.33433082245873	2773	10	crumbs	crumb	NNS
nyp.33433082245873	2773	11	of	of	IN
nyp.33433082245873	2773	12	bread	bread	NN
nyp.33433082245873	2773	13	and	and	CC
nyp.33433082245873	2773	14	cold	cold	JJ
nyp.33433082245873	2773	15	potatoes	potato	NNS
nyp.33433082245873	2773	16	(	(	-LRB-
nyp.33433082245873	2773	17	equal	equal	JJ
nyp.33433082245873	2773	18	parts	part	NNS
nyp.33433082245873	2773	19	)	)	-RRB-
nyp.33433082245873	2773	20	,	,	,
nyp.33433082245873	2773	21	a	a	DT
nyp.33433082245873	2773	22	little	little	JJ
nyp.33433082245873	2773	23	parsley	parsley	NN
nyp.33433082245873	2773	24	and	and	CC
nyp.33433082245873	2773	25	seasoning	seasoning	NN
nyp.33433082245873	2773	26	.	.	.
nyp.33433082245873	2774	1	Make	make	VB
nyp.33433082245873	2774	2	into	into	IN
nyp.33433082245873	2774	3	a	a	DT
nyp.33433082245873	2774	4	cake	cake	NN
nyp.33433082245873	2774	5	,	,	,
nyp.33433082245873	2774	6	with	with	IN
nyp.33433082245873	2774	7	the	the	DT
nyp.33433082245873	2774	8	white	white	NN
nyp.33433082245873	2774	9	of	of	IN
nyp.33433082245873	2774	10	an	an	DT
nyp.33433082245873	2774	11	egg	egg	NN
nyp.33433082245873	2774	12	,	,	,
nyp.33433082245873	2774	13	or	or	CC
nyp.33433082245873	2774	14	a	a	DT
nyp.33433082245873	2774	15	little	little	JJ
nyp.33433082245873	2774	16	butter	butter	NN
nyp.33433082245873	2774	17	or	or	CC
nyp.33433082245873	2774	18	milk	milk	NN
nyp.33433082245873	2774	19	;	;	:
nyp.33433082245873	2774	20	egg	egg	VB
nyp.33433082245873	2774	21	it	-PRON-	PRP
nyp.33433082245873	2774	22	over	over	RP
nyp.33433082245873	2774	23	and	and	CC
nyp.33433082245873	2774	24	cover	cover	VBP
nyp.33433082245873	2774	25	with	with	IN
nyp.33433082245873	2774	26	bread	bread	NN
nyp.33433082245873	2774	27	-	-	HYPH
nyp.33433082245873	2774	28	crumbs	crumb	NNS
nyp.33433082245873	2774	29	,	,	,
nyp.33433082245873	2774	30	then	then	RB
nyp.33433082245873	2774	31	fry	fry	VB
nyp.33433082245873	2774	32	a	a	DT
nyp.33433082245873	2774	33	delicate	delicate	JJ
nyp.33433082245873	2774	34	brown	brown	NN
nyp.33433082245873	2774	35	.	.	.
nyp.33433082245873	2775	1	Pour	pour	VB
nyp.33433082245873	2775	2	the	the	DT
nyp.33433082245873	2775	3	gravy	gravy	NN
nyp.33433082245873	2775	4	over	over	RP
nyp.33433082245873	2775	5	,	,	,
nyp.33433082245873	2775	6	and	and	CC
nyp.33433082245873	2775	7	stew	stew	NN
nyp.33433082245873	2775	8	gently	gently	RB
nyp.33433082245873	2775	9	fifteen	fifteen	CD
nyp.33433082245873	2775	10	minutes	minute	NNS
nyp.33433082245873	2775	11	,	,	,
nyp.33433082245873	2775	12	stirring	stir	VBG
nyp.33433082245873	2775	13	it	-PRON-	PRP
nyp.33433082245873	2775	14	carefully	carefully	RB
nyp.33433082245873	2775	15	twice	twice	RB
nyp.33433082245873	2775	16	or	or	CC
nyp.33433082245873	2775	17	thrice	thrice	RB
nyp.33433082245873	2775	18	.	.	.
nyp.33433082245873	2776	1	Serve	serve	VB
nyp.33433082245873	2776	2	hot	hot	JJ
nyp.33433082245873	2776	3	,	,	,
nyp.33433082245873	2776	4	and	and	CC
nyp.33433082245873	2776	5	garnish	garnish	VB
nyp.33433082245873	2776	6	with	with	IN
nyp.33433082245873	2776	7	slices	slice	NNS
nyp.33433082245873	2776	8	of	of	IN
nyp.33433082245873	2776	9	lemon	lemon	NN
nyp.33433082245873	2776	10	or	or	CC
nyp.33433082245873	2776	11	with	with	IN
nyp.33433082245873	2776	12	parsley	parsley	NN
nyp.33433082245873	2776	13	.	.	.
nyp.33433082245873	2777	1	Groom	groom	VB
nyp.33433082245873	2777	2	138	138	CD
nyp.33433082245873	2777	3	.	.	.
nyp.33433082245873	2778	1	Salt	salt	NN
nyp.33433082245873	2778	2	Fish	Fish	NNP
nyp.33433082245873	2778	3	Pie	Pie	NNP
nyp.33433082245873	2778	4	.	.	.
nyp.33433082245873	2779	1	The	the	DT
nyp.33433082245873	2779	2	thickest	thick	JJS
nyp.33433082245873	2779	3	part	part	NN
nyp.33433082245873	2779	4	must	must	MD
nyp.33433082245873	2779	5	be	be	VB
nyp.33433082245873	2779	6	chosen	choose	VBN
nyp.33433082245873	2779	7	,	,	,
nyp.33433082245873	2779	8	and	and	CC
nyp.33433082245873	2779	9	put	put	VBN
nyp.33433082245873	2779	10	in	in	IN
nyp.33433082245873	2779	11	cold	cold	JJ
nyp.33433082245873	2779	12	water	water	NN
nyp.33433082245873	2779	13	to	to	TO
nyp.33433082245873	2779	14	soak	soak	VB
nyp.33433082245873	2779	15	the	the	DT
nyp.33433082245873	2779	16	night	night	NN
nyp.33433082245873	2779	17	before	before	IN
nyp.33433082245873	2779	18	wanted	want	VBD
nyp.33433082245873	2779	19	;	;	:
nyp.33433082245873	2779	20	then	then	RB
nyp.33433082245873	2779	21	boil	boil	VB
nyp.33433082245873	2779	22	it	-PRON-	PRP
nyp.33433082245873	2779	23	well	well	RB
nyp.33433082245873	2779	24	,	,	,
nyp.33433082245873	2779	25	take	take	VB
nyp.33433082245873	2779	26	it	-PRON-	PRP
nyp.33433082245873	2779	27	up	up	RP
nyp.33433082245873	2779	28	,	,	,
nyp.33433082245873	2779	29	remove	remove	VB
nyp.33433082245873	2779	30	the	the	DT
nyp.33433082245873	2779	31	bones	bone	NNS
nyp.33433082245873	2779	32	and	and	CC
nyp.33433082245873	2779	33	skin	skin	NN
nyp.33433082245873	2779	34	,	,	,
nyp.33433082245873	2779	35	set	set	VBD
nyp.33433082245873	2779	36	it	-PRON-	PRP
nyp.33433082245873	2779	37	on	on	IN
nyp.33433082245873	2779	38	a	a	DT
nyp.33433082245873	2779	39	fish	fish	NN
nyp.33433082245873	2779	40	-	-	HYPH
nyp.33433082245873	2779	41	drainer	drainer	NN
nyp.33433082245873	2779	42	to	to	TO
nyp.33433082245873	2779	43	get	get	VB
nyp.33433082245873	2779	44	cold	cold	JJ
nyp.33433082245873	2779	45	;	;	:
nyp.33433082245873	2779	46	in	in	IN
nyp.33433082245873	2779	47	the	the	DT
nyp.33433082245873	2779	48	meantime	meantime	NN
nyp.33433082245873	2779	49	,	,	,
nyp.33433082245873	2779	50	boil	boil	VB
nyp.33433082245873	2779	51	four	four	CD
nyp.33433082245873	2779	52	eggs	egg	NNS
nyp.33433082245873	2779	53	hard	hard	JJ
nyp.33433082245873	2779	54	,	,	,
nyp.33433082245873	2779	55	peel	peel	VB
nyp.33433082245873	2779	56	and	and	CC
nyp.33433082245873	2779	57	slice	slice	VB
nyp.33433082245873	2779	58	them	-PRON-	PRP
nyp.33433082245873	2779	59	very	very	RB
nyp.33433082245873	2779	60	thin	thin	JJ
nyp.33433082245873	2779	61	;	;	:
nyp.33433082245873	2779	62	the	the	DT
nyp.33433082245873	2779	63	same	same	JJ
nyp.33433082245873	2779	64	quantity	quantity	NN
nyp.33433082245873	2779	65	of	of	IN
nyp.33433082245873	2779	66	onions	onion	NNS
nyp.33433082245873	2779	67	sliced	slice	VBN
nyp.33433082245873	2779	68	thin	thin	RB
nyp.33433082245873	2779	69	;	;	:
nyp.33433082245873	2779	70	line	line	VB
nyp.33433082245873	2779	71	the	the	DT
nyp.33433082245873	2779	72	bottom	bottom	NN
nyp.33433082245873	2779	73	of	of	IN
nyp.33433082245873	2779	74	a	a	DT
nyp.33433082245873	2779	75	fish	fish	NN
nyp.33433082245873	2779	76	pie	pie	NN
nyp.33433082245873	2779	77	-	-	HYPH
nyp.33433082245873	2779	78	dish	dish	NN
nyp.33433082245873	2779	79	with	with	IN
nyp.33433082245873	2779	80	fish	fish	NN
nyp.33433082245873	2779	81	forcemeat	forcemeat	NNP
nyp.33433082245873	2779	82	,	,	,
nyp.33433082245873	2779	83	or	or	CC
nyp.33433082245873	2779	84	a	a	DT
nyp.33433082245873	2779	85	layer	layer	NN
nyp.33433082245873	2779	86	of	of	IN
nyp.33433082245873	2779	87	potatoes	potato	NNS
nyp.33433082245873	2779	88	sliced	slice	VBN
nyp.33433082245873	2779	89	thin	thin	RB
nyp.33433082245873	2779	90	—	—	:
nyp.33433082245873	2779	91	then	then	RB
nyp.33433082245873	2779	92	a	a	DT
nyp.33433082245873	2779	93	layer	layer	NN
nyp.33433082245873	2779	94	of	of	IN
nyp.33433082245873	2779	95	onions	onion	NNS
nyp.33433082245873	2779	96	,	,	,
nyp.33433082245873	2779	97	then	then	RB
nyp.33433082245873	2779	98	of	of	IN
nyp.33433082245873	2779	99	fish	fish	NN
nyp.33433082245873	2779	100	,	,	,
nyp.33433082245873	2779	101	and	and	CC
nyp.33433082245873	2779	102	of	of	IN
nyp.33433082245873	2779	103	eggs	egg	NNS
nyp.33433082245873	2779	104	,	,	,
nyp.33433082245873	2779	105	and	and	CC
nyp.33433082245873	2779	106	so	so	RB
nyp.33433082245873	2779	107	on	on	RB
nyp.33433082245873	2779	108	till	till	IN
nyp.33433082245873	2779	109	the	the	DT
nyp.33433082245873	2779	110	dish	dish	NN
nyp.33433082245873	2779	111	is	be	VBZ
nyp.33433082245873	2779	112	full	full	JJ
nyp.33433082245873	2779	113	;	;	:
nyp.33433082245873	2779	114	season	season	NN
nyp.33433082245873	2779	115	each	each	DT
nyp.33433082245873	2779	116	layer	layer	NN
nyp.33433082245873	2779	117	with	with	IN
nyp.33433082245873	2779	118	a	a	DT
nyp.33433082245873	2779	119	little	little	JJ
nyp.33433082245873	2779	120	pepper	pepper	NN
nyp.33433082245873	2779	121	;	;	:
nyp.33433082245873	2779	122	then	then	RB
nyp.33433082245873	2779	123	mix	mix	VB
nyp.33433082245873	2779	124	a	a	DT
nyp.33433082245873	2779	125	teaspoonful	teaspoonful	NN
nyp.33433082245873	2779	126	of	of	IN
nyp.33433082245873	2779	127	made	make	VBN
nyp.33433082245873	2779	128	mustard	mustard	NN
nyp.33433082245873	2779	129	,	,	,
nyp.33433082245873	2779	130	the	the	DT
nyp.33433082245873	2779	131	same	same	JJ
nyp.33433082245873	2779	132	of	of	IN
nyp.33433082245873	2779	133	essence	essence	NN
nyp.33433082245873	2779	134	of	of	IN
nyp.33433082245873	2779	135	anchovy	anchovy	NN
nyp.33433082245873	2779	136	,	,	,
nyp.33433082245873	2779	137	a	a	DT
nyp.33433082245873	2779	138	little	little	JJ
nyp.33433082245873	2779	139	mushroom	mushroom	NN
nyp.33433082245873	2779	140	catsup	catsup	NN
nyp.33433082245873	2779	141	in	in	IN
nyp.33433082245873	2779	142	a	a	DT
nyp.33433082245873	2779	143	gill	gill	NN
nyp.33433082245873	2779	144	of	of	IN
nyp.33433082245873	2779	145	cold	cold	JJ
nyp.33433082245873	2779	146	water	water	NN
nyp.33433082245873	2779	147	,	,	,
nyp.33433082245873	2779	148	place	place	NN
nyp.33433082245873	2779	149	in	in	IN
nyp.33433082245873	2779	150	the	the	DT
nyp.33433082245873	2779	151	dish	dish	NN
nyp.33433082245873	2779	152	,	,	,
nyp.33433082245873	2779	153	on	on	IN
nyp.33433082245873	2779	154	the	the	DT
nyp.33433082245873	2779	155	top	top	NN
nyp.33433082245873	2779	156	an	an	DT
nyp.33433082245873	2779	157	ounce	ounce	NN
nyp.33433082245873	2779	158	of	of	IN
nyp.33433082245873	2779	159	fresh	fresh	JJ
nyp.33433082245873	2779	160	butter	butter	NN
nyp.33433082245873	2779	161	broken	break	VBN
nyp.33433082245873	2779	162	in	in	IN
nyp.33433082245873	2779	163	bits	bit	NNS
nyp.33433082245873	2779	164	,	,	,
nyp.33433082245873	2779	165	cover	cover	VBP
nyp.33433082245873	2779	166	with	with	IN
nyp.33433082245873	2779	167	puff	puff	NN
nyp.33433082245873	2779	168	paste	paste	NN
nyp.33433082245873	2779	169	,	,	,
nyp.33433082245873	2779	170	and	and	CC
nyp.33433082245873	2779	171	bake	bake	VB
nyp.33433082245873	2779	172	for	for	IN
nyp.33433082245873	2779	173	one	one	CD
nyp.33433082245873	2779	174	hour	hour	NN
nyp.33433082245873	2779	175	.	.	.
nyp.33433082245873	2780	1	FISH	FISH	NNP
nyp.33433082245873	2780	2	.	.	.
nyp.33433082245873	2781	1	199	199	CD
nyp.33433082245873	2781	2	139	139	CD
nyp.33433082245873	2781	3	.	.	.
nyp.33433082245873	2782	1	Salt	salt	NN
nyp.33433082245873	2782	2	Fish	Fish	NNP
nyp.33433082245873	2782	3	Pudding	Pudding	NNP
nyp.33433082245873	2782	4	.	.	.
nyp.33433082245873	2783	1	One	one	CD
nyp.33433082245873	2783	2	pint	pint	NN
nyp.33433082245873	2783	3	of	of	IN
nyp.33433082245873	2783	4	finely	finely	RB
nyp.33433082245873	2783	5	chopped	chop	VBN
nyp.33433082245873	2783	6	cooked	cook	VBN
nyp.33433082245873	2783	7	salt	salt	NN
nyp.33433082245873	2783	8	-	-	HYPH
nyp.33433082245873	2783	9	fish	fish	NN
nyp.33433082245873	2783	10	,	,	,
nyp.33433082245873	2783	11	eight	eight	CD
nyp.33433082245873	2783	12	good-	good-	NN
nyp.33433082245873	2783	13	sized	sized	JJ
nyp.33433082245873	2783	14	potatoes	potato	NNS
nyp.33433082245873	2783	15	,	,	,
nyp.33433082245873	2783	16	three	three	CD
nyp.33433082245873	2783	17	-	-	HYPH
nyp.33433082245873	2783	18	fourths	fourth	NNS
nyp.33433082245873	2783	19	of	of	IN
nyp.33433082245873	2783	20	a	a	DT
nyp.33433082245873	2783	21	cupful	cupful	NN
nyp.33433082245873	2783	22	of	of	IN
nyp.33433082245873	2783	23	milk	milk	NN
nyp.33433082245873	2783	24	or	or	CC
nyp.33433082245873	2783	25	cream	cream	NN
nyp.33433082245873	2783	26	,	,	,
nyp.33433082245873	2783	27	four	four	CD
nyp.33433082245873	2783	28	eggs	egg	NNS
nyp.33433082245873	2783	29	,	,	,
nyp.33433082245873	2783	30	salt	salt	NN
nyp.33433082245873	2783	31	,	,	,
nyp.33433082245873	2783	32	pepper	pepper	NN
nyp.33433082245873	2783	33	,	,	,
nyp.33433082245873	2783	34	and	and	CC
nyp.33433082245873	2783	35	two	two	CD
nyp.33433082245873	2783	36	generous	generous	JJ
nyp.33433082245873	2783	37	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	2783	38	of	of	IN
nyp.33433082245873	2783	39	butter	butter	NN
nyp.33433082245873	2783	40	.	.	.
nyp.33433082245873	2784	1	Pare	pare	VB
nyp.33433082245873	2784	2	the	the	DT
nyp.33433082245873	2784	3	potatoes	potato	NNS
nyp.33433082245873	2784	4	and	and	CC
nyp.33433082245873	2784	5	boil	boil	VB
nyp.33433082245873	2784	6	thirty	thirty	CD
nyp.33433082245873	2784	7	minutes	minute	NNS
nyp.33433082245873	2784	8	.	.	.
nyp.33433082245873	2785	1	Drain	drain	VB
nyp.33433082245873	2785	2	the	the	DT
nyp.33433082245873	2785	3	water	water	NN
nyp.33433082245873	2785	4	from	from	IN
nyp.33433082245873	2785	5	them	-PRON-	PRP
nyp.33433082245873	2785	6	,	,	,
nyp.33433082245873	2785	7	and	and	CC
nyp.33433082245873	2785	8	mash	mash	VB
nyp.33433082245873	2785	9	very	very	RB
nyp.33433082245873	2785	10	fine	fine	RB
nyp.33433082245873	2785	11	;	;	:
nyp.33433082245873	2785	12	then	then	RB
nyp.33433082245873	2785	13	mix	mix	VB
nyp.33433082245873	2785	14	thoroughly	thoroughly	RB
nyp.33433082245873	2785	15	with	with	IN
nyp.33433082245873	2785	16	the	the	DT
nyp.33433082245873	2785	17	fish	fish	NN
nyp.33433082245873	2785	18	.	.	.
nyp.33433082245873	2786	1	Add	add	VB
nyp.33433082245873	2786	2	the	the	DT
nyp.33433082245873	2786	3	butter	butter	NN
nyp.33433082245873	2786	4	,	,	,
nyp.33433082245873	2786	5	seasoning	seasoning	NN
nyp.33433082245873	2786	6	,	,	,
nyp.33433082245873	2786	7	and	and	CC
nyp.33433082245873	2786	8	milk	milk	NN
nyp.33433082245873	2786	9	or	or	CC
nyp.33433082245873	2786	10	cream	cream	NN
nyp.33433082245873	2786	11	.	.	.
nyp.33433082245873	2787	1	Have	have	VBP
nyp.33433082245873	2787	2	two	two	CD
nyp.33433082245873	2787	3	of	of	IN
nyp.33433082245873	2787	4	the	the	DT
nyp.33433082245873	2787	5	eggs	egg	NNS
nyp.33433082245873	2787	6	well	well	RB
nyp.33433082245873	2787	7	beaten	beat	VBN
nyp.33433082245873	2787	8	,	,	,
nyp.33433082245873	2787	9	which	which	WDT
nyp.33433082245873	2787	10	stir	stir	VBP
nyp.33433082245873	2787	11	into	into	IN
nyp.33433082245873	2787	12	the	the	DT
nyp.33433082245873	2787	13	mixture	mixture	NN
nyp.33433082245873	2787	14	,	,	,
nyp.33433082245873	2787	15	and	and	CC
nyp.33433082245873	2787	16	heap	heap	VB
nyp.33433082245873	2787	17	this	this	DT
nyp.33433082245873	2787	18	in	in	IN
nyp.33433082245873	2787	19	the	the	DT
nyp.33433082245873	2787	20	dish	dish	NN
nyp.33433082245873	2787	21	in	in	IN
nyp.33433082245873	2787	22	which	which	WDT
nyp.33433082245873	2787	23	it	-PRON-	PRP
nyp.33433082245873	2787	24	is	be	VBZ
nyp.33433082245873	2787	25	to	to	TO
nyp.33433082245873	2787	26	be	be	VB
nyp.33433082245873	2787	27	served	serve	VBN
nyp.33433082245873	2787	28	.	.	.
nyp.33433082245873	2788	1	Place	place	VB
nyp.33433082245873	2788	2	in	in	IN
nyp.33433082245873	2788	3	the	the	DT
nyp.33433082245873	2788	4	oven	oven	NN
nyp.33433082245873	2788	5	for	for	IN
nyp.33433082245873	2788	6	ten	ten	CD
nyp.33433082245873	2788	7	minutes	minute	NNS
nyp.33433082245873	2788	8	.	.	.
nyp.33433082245873	2789	1	Beat	beat	VB
nyp.33433082245873	2789	2	the	the	DT
nyp.33433082245873	2789	3	whites	white	NNS
nyp.33433082245873	2789	4	of	of	IN
nyp.33433082245873	2789	5	the	the	DT
nyp.33433082245873	2789	6	two	two	CD
nyp.33433082245873	2789	7	remaining	remain	VBG
nyp.33433082245873	2789	8	eggs	egg	NNS
nyp.33433082245873	2789	9	to	to	IN
nyp.33433082245873	2789	10	a	a	DT
nyp.33433082245873	2789	11	stiff	stiff	JJ
nyp.33433082245873	2789	12	froth	froth	NN
nyp.33433082245873	2789	13	,	,	,
nyp.33433082245873	2789	14	and	and	CC
nyp.33433082245873	2789	15	add	add	VB
nyp.33433082245873	2789	16	a	a	DT
nyp.33433082245873	2789	17	quarter	quarter	NN
nyp.33433082245873	2789	18	of	of	IN
nyp.33433082245873	2789	19	a	a	DT
nyp.33433082245873	2789	20	tea-	tea-	JJ
nyp.33433082245873	2789	21	spoonful	spoonful	NN
nyp.33433082245873	2789	22	of	of	IN
nyp.33433082245873	2789	23	salt	salt	NN
nyp.33433082245873	2789	24	;	;	:
nyp.33433082245873	2789	25	then	then	RB
nyp.33433082245873	2789	26	put	put	VB
nyp.33433082245873	2789	27	in	in	RP
nyp.33433082245873	2789	28	the	the	DT
nyp.33433082245873	2789	29	yolks	yolk	NNS
nyp.33433082245873	2789	30	.	.	.
nyp.33433082245873	2790	1	Spread	spread	VB
nyp.33433082245873	2790	2	this	this	DT
nyp.33433082245873	2790	3	over	over	IN
nyp.33433082245873	2790	4	the	the	DT
nyp.33433082245873	2790	5	fish	fish	NN
nyp.33433082245873	2790	6	,	,	,
nyp.33433082245873	2790	7	return	return	VB
nyp.33433082245873	2790	8	to	to	IN
nyp.33433082245873	2790	9	the	the	DT
nyp.33433082245873	2790	10	oven	oven	NN
nyp.33433082245873	2790	11	to	to	IN
nyp.33433082245873	2790	12	brown	brown	NNP
nyp.33433082245873	2790	13	,	,	,
nyp.33433082245873	2790	14	and	and	CC
nyp.33433082245873	2790	15	serve	serve	VB
nyp.33433082245873	2790	16	.	.	.
nyp.33433082245873	2791	1	A	a	DT
nyp.33433082245873	2791	2	good	good	JJ
nyp.33433082245873	2791	3	and	and	CC
nyp.33433082245873	2791	4	cheap	cheap	JJ
nyp.33433082245873	2791	5	dish	dish	NN
nyp.33433082245873	2791	6	.	.	.
nyp.33433082245873	2792	1	Salt	salt	NN
nyp.33433082245873	2792	2	fish	fish	NN
nyp.33433082245873	2792	3	should	should	MD
nyp.33433082245873	2792	4	not	not	RB
nyp.33433082245873	2792	5	(	(	-LRB-
nyp.33433082245873	2792	6	for	for	IN
nyp.33433082245873	2792	7	hygienic	hygienic	JJ
nyp.33433082245873	2792	8	reasons	reason	NNS
nyp.33433082245873	2792	9	)	)	-RRB-
nyp.33433082245873	2792	10	be	be	VB
nyp.33433082245873	2792	11	eaten	eat	VBN
nyp.33433082245873	2792	12	very	very	RB
nyp.33433082245873	2792	13	often	often	RB
nyp.33433082245873	2792	14	;	;	:
nyp.33433082245873	2792	15	and	and	CC
nyp.33433082245873	2792	16	the	the	DT
nyp.33433082245873	2792	17	same	same	JJ
nyp.33433082245873	2792	18	,	,	,
nyp.33433082245873	2792	19	in	in	IN
nyp.33433082245873	2792	20	degree	degree	NN
nyp.33433082245873	2792	21	,	,	,
nyp.33433082245873	2792	22	may	may	MD
nyp.33433082245873	2792	23	be	be	VB
nyp.33433082245873	2792	24	said	say	VBN
nyp.33433082245873	2792	25	of	of	IN
nyp.33433082245873	2792	26	all	all	DT
nyp.33433082245873	2792	27	salted	salt	VBN
nyp.33433082245873	2792	28	meats	meat	NNS
nyp.33433082245873	2792	29	,	,	,
nyp.33433082245873	2792	30	with	with	IN
nyp.33433082245873	2792	31	the	the	DT
nyp.33433082245873	2792	32	exception	exception	NN
nyp.33433082245873	2792	33	of	of	IN
nyp.33433082245873	2792	34	fat	fat	JJ
nyp.33433082245873	2792	35	bacon	bacon	NN
nyp.33433082245873	2792	36	.	.	.
nyp.33433082245873	2793	1	But	but	CC
nyp.33433082245873	2793	2	the	the	DT
nyp.33433082245873	2793	3	use	use	NN
nyp.33433082245873	2793	4	which	which	WDT
nyp.33433082245873	2793	5	we	-PRON-	PRP
nyp.33433082245873	2793	6	inake	inake	VBP
nyp.33433082245873	2793	7	at	at	IN
nyp.33433082245873	2793	8	present	present	NN
nyp.33433082245873	2793	9	of	of	IN
nyp.33433082245873	2793	10	salt	salt	NN
nyp.33433082245873	2793	11	fish	fish	NN
nyp.33433082245873	2793	12	is	be	VBZ
nyp.33433082245873	2793	13	simply	simply	RB
nyp.33433082245873	2793	14	ridiculous	ridiculous	JJ
nyp.33433082245873	2793	15	.	.	.
nyp.33433082245873	2794	1	We	-PRON-	PRP
nyp.33433082245873	2794	2	eat	eat	VBP
nyp.33433082245873	2794	3	it	-PRON-	PRP
nyp.33433082245873	2794	4	with	with	IN
nyp.33433082245873	2794	5	boiled	boil	VBN
nyp.33433082245873	2794	6	parsnips	parsnip	NNS
nyp.33433082245873	2794	7	and	and	CC
nyp.33433082245873	2794	8	egg	egg	NN
nyp.33433082245873	2794	9	sauce	sauce	NN
nyp.33433082245873	2794	10	on	on	IN
nyp.33433082245873	2794	11	Ash	Ash	NNP
nyp.33433082245873	2794	12	Wednesday	Wednesday	NNP
nyp.33433082245873	2794	13	and	and	CC
nyp.33433082245873	2794	14	Good	Good	NNP
nyp.33433082245873	2794	15	Friday	Friday	NNP
nyp.33433082245873	2794	16	:	:	:
nyp.33433082245873	2794	17	and	and	CC
nyp.33433082245873	2794	18	there	there	EX
nyp.33433082245873	2794	19	an	an	DT
nyp.33433082245873	2794	20	end	end	NN
nyp.33433082245873	2794	21	!	!	.
nyp.33433082245873	2795	1	votom	votom	NNP
nyp.33433082245873	2795	2	140	140	CD
nyp.33433082245873	2795	3	.	.	.
nyp.33433082245873	2796	1	Mock	Mock	NNP
nyp.33433082245873	2796	2	Anchovies	Anchovies	NNP
nyp.33433082245873	2796	3	.	.	.
nyp.33433082245873	2797	1	To	to	IN
nyp.33433082245873	2797	2	a	a	DT
nyp.33433082245873	2797	3	peck	peck	NN
nyp.33433082245873	2797	4	of	of	IN
nyp.33433082245873	2797	5	perfectly	perfectly	RB
nyp.33433082245873	2797	6	fresh	fresh	JJ
nyp.33433082245873	2797	7	sprats	sprat	NNS
nyp.33433082245873	2797	8	just	just	RB
nyp.33433082245873	2797	9	taken	take	VBN
nyp.33433082245873	2797	10	out	out	IN
nyp.33433082245873	2797	11	of	of	IN
nyp.33433082245873	2797	12	the	the	DT
nyp.33433082245873	2797	13	water	water	NN
nyp.33433082245873	2797	14	,	,	,
nyp.33433082245873	2797	15	and	and	CC
nyp.33433082245873	2797	16	neither	neither	CC
nyp.33433082245873	2797	17	washed	wash	VBD
nyp.33433082245873	2797	18	nor	nor	CC
nyp.33433082245873	2797	19	wiped	wipe	VBN
nyp.33433082245873	2797	20	,	,	,
nyp.33433082245873	2797	21	allow	allow	VB
nyp.33433082245873	2797	22	the	the	DT
nyp.33433082245873	2797	23	following	following	JJ
nyp.33433082245873	2797	24	quantity	quantity	NN
nyp.33433082245873	2797	25	of	of	IN
nyp.33433082245873	2797	26	ingredients	ingredient	NNS
nyp.33433082245873	2797	27	,	,	,
nyp.33433082245873	2797	28	all	all	DT
nyp.33433082245873	2797	29	to	to	TO
nyp.33433082245873	2797	30	be	be	VB
nyp.33433082245873	2797	31	finely	finely	RB
nyp.33433082245873	2797	32	pounded	pound	VBN
nyp.33433082245873	2797	33	,	,	,
nyp.33433082245873	2797	34	and	and	CC
nyp.33433082245873	2797	35	well	well	RB
nyp.33433082245873	2797	36	mixed	mixed	JJ
nyp.33433082245873	2797	37	together:-Two	together:-two	CD
nyp.33433082245873	2797	38	pounds	pound	NNS
nyp.33433082245873	2797	39	of	of	IN
nyp.33433082245873	2797	40	common	common	JJ
nyp.33433082245873	2797	41	salt	salt	NN
nyp.33433082245873	2797	42	,	,	,
nyp.33433082245873	2797	43	a	a	DT
nyp.33433082245873	2797	44	quarter	quarter	NN
nyp.33433082245873	2797	45	of	of	IN
nyp.33433082245873	2797	46	a	a	DT
nyp.33433082245873	2797	47	pound	pound	NN
nyp.33433082245873	2797	48	of	of	IN
nyp.33433082245873	2797	49	bay	bay	NN
nyp.33433082245873	2797	50	-	-	HYPH
nyp.33433082245873	2797	51	salt	salt	NN
nyp.33433082245873	2797	52	,	,	,
nyp.33433082245873	2797	53	four	four	CD
nyp.33433082245873	2797	54	ounces	ounce	NNS
nyp.33433082245873	2797	55	of	of	IN
nyp.33433082245873	2797	56	saltpetre	saltpetre	NN
nyp.33433082245873	2797	57	,	,	,
nyp.33433082245873	2797	58	two	two	CD
nyp.33433082245873	2797	59	ounces	ounce	NNS
nyp.33433082245873	2797	60	of	of	IN
nyp.33433082245873	2797	61	prunella	prunella	NNP
nyp.33433082245873	2797	62	salt	salt	NN
nyp.33433082245873	2797	63	,	,	,
nyp.33433082245873	2797	64	and	and	CC
nyp.33433082245873	2797	65	a	a	DT
nyp.33433082245873	2797	66	small	small	JJ
nyp.33433082245873	2797	67	portion	portion	NN
nyp.33433082245873	2797	68	of	of	IN
nyp.33433082245873	2797	69	cochineal	cochineal	NN
nyp.33433082245873	2797	70	.	.	.
nyp.33433082245873	2798	1	Place	place	NN
nyp.33433082245873	2798	2	alter-	alter-	JJ
nyp.33433082245873	2798	3	nately	nately	RB
nyp.33433082245873	2798	4	in	in	IN
nyp.33433082245873	2798	5	a	a	DT
nyp.33433082245873	2798	6	earthenware	earthenware	JJ
nyp.33433082245873	2798	7	pan	pan	NN
nyp.33433082245873	2798	8	,	,	,
nyp.33433082245873	2798	9	till	till	IN
nyp.33433082245873	2798	10	it	-PRON-	PRP
nyp.33433082245873	2798	11	be	be	VB
nyp.33433082245873	2798	12	full	full	JJ
nyp.33433082245873	2798	13	,	,	,
nyp.33433082245873	2798	14	a	a	DT
nyp.33433082245873	2798	15	layer	layer	NN
nyp.33433082245873	2798	16	of	of	IN
nyp.33433082245873	2798	17	the	the	DT
nyp.33433082245873	2798	18	sprats	sprat	NNS
nyp.33433082245873	2798	19	and	and	CC
nyp.33433082245873	2798	20	a	a	DT
nyp.33433082245873	2798	21	layer	layer	NN
nyp.33433082245873	2798	22	of	of	IN
nyp.33433082245873	2798	23	the	the	DT
nyp.33433082245873	2798	24	prepared	prepared	JJ
nyp.33433082245873	2798	25	mixture	mixture	NN
nyp.33433082245873	2798	26	;	;	:
nyp.33433082245873	2798	27	press	press	VB
nyp.33433082245873	2798	28	the	the	DT
nyp.33433082245873	2798	29	whole	whole	JJ
nyp.33433082245873	2798	30	well	well	RB
nyp.33433082245873	2798	31	down	down	RB
nyp.33433082245873	2798	32	,	,	,
nyp.33433082245873	2798	33	and	and	CC
nyp.33433082245873	2798	34	cover	cover	VB
nyp.33433082245873	2798	35	the	the	DT
nyp.33433082245873	2798	36	pan	pan	NN
nyp.33433082245873	2798	37	closely	closely	RB
nyp.33433082245873	2798	38	.	.	.
nyp.33433082245873	2799	1	They	-PRON-	PRP
nyp.33433082245873	2799	2	will	will	MD
nyp.33433082245873	2799	3	require	require	VB
nyp.33433082245873	2799	4	to	to	TO
nyp.33433082245873	2799	5	stand	stand	VB
nyp.33433082245873	2799	6	six	six	CD
nyp.33433082245873	2799	7	months	month	NNS
nyp.33433082245873	2799	8	before	before	IN
nyp.33433082245873	2799	9	they	-PRON-	PRP
nyp.33433082245873	2799	10	are	be	VBP
nyp.33433082245873	2799	11	used	use	VBN
nyp.33433082245873	2799	12	.	.	.
nyp.33433082245873	2800	1	FISH	FISH	NNP
nyp.33433082245873	2800	2	.	.	.
nyp.33433082245873	2801	1	201	201	CD
nyp.33433082245873	2801	2	144	144	CD
nyp.33433082245873	2801	3	.	.	.
nyp.33433082245873	2802	1	Baked	baked	JJ
nyp.33433082245873	2802	2	Sprats	Sprats	NNP
nyp.33433082245873	2802	3	.	.	.
nyp.33433082245873	2803	1	Having	have	VBG
nyp.33433082245873	2803	2	rubbed	rub	VBN
nyp.33433082245873	2803	3	your	-PRON-	PRP$
nyp.33433082245873	2803	4	sprats	sprat	NNS
nyp.33433082245873	2803	5	with	with	IN
nyp.33433082245873	2803	6	salt	salt	NN
nyp.33433082245873	2803	7	and	and	CC
nyp.33433082245873	2803	8	pepper	pepper	NN
nyp.33433082245873	2803	9	,	,	,
nyp.33433082245873	2803	10	to	to	IN
nyp.33433082245873	2803	11	every	every	DT
nyp.33433082245873	2803	12	two	two	CD
nyp.33433082245873	2803	13	pints	pint	NNS
nyp.33433082245873	2803	14	of	of	IN
nyp.33433082245873	2803	15	vinegar	vinegar	NN
nyp.33433082245873	2803	16	put	put	VBD
nyp.33433082245873	2803	17	one	one	CD
nyp.33433082245873	2803	18	pint	pint	NN
nyp.33433082245873	2803	19	of	of	IN
nyp.33433082245873	2803	20	red	red	JJ
nyp.33433082245873	2803	21	wine	wine	NN
nyp.33433082245873	2803	22	.	.	.
nyp.33433082245873	2804	1	Dissolve	dissolve	VB
nyp.33433082245873	2804	2	a	a	DT
nyp.33433082245873	2804	3	pennyworth	pennyworth	NN
nyp.33433082245873	2804	4	of	of	IN
nyp.33433082245873	2804	5	cochineal	cochineal	NN
nyp.33433082245873	2804	6	,	,	,
nyp.33433082245873	2804	7	and	and	CC
nyp.33433082245873	2804	8	lay	lie	VBD
nyp.33433082245873	2804	9	your	-PRON-	PRP$
nyp.33433082245873	2804	10	sprats	sprat	NNS
nyp.33433082245873	2804	11	in	in	IN
nyp.33433082245873	2804	12	a	a	DT
nyp.33433082245873	2804	13	deep	deep	JJ
nyp.33433082245873	2804	14	earthen	earthen	JJ
nyp.33433082245873	2804	15	dish	dish	NN
nyp.33433082245873	2804	16	.	.	.
nyp.33433082245873	2805	1	Pour	pour	VB
nyp.33433082245873	2805	2	in	in	RP
nyp.33433082245873	2805	3	as	as	RB
nyp.33433082245873	2805	4	much	much	JJ
nyp.33433082245873	2805	5	red	red	JJ
nyp.33433082245873	2805	6	wine	wine	NN
nyp.33433082245873	2805	7	,	,	,
nyp.33433082245873	2805	8	vinegar	vinegar	NN
nyp.33433082245873	2805	9	,	,	,
nyp.33433082245873	2805	10	and	and	CC
nyp.33433082245873	2805	11	cochineal	cochineal	NN
nyp.33433082245873	2805	12	,	,	,
nyp.33433082245873	2805	13	as	as	IN
nyp.33433082245873	2805	14	will	will	MD
nyp.33433082245873	2805	15	cover	cover	VB
nyp.33433082245873	2805	16	them	-PRON-	PRP
nyp.33433082245873	2805	17	.	.	.
nyp.33433082245873	2806	1	Tie	tie	VB
nyp.33433082245873	2806	2	a	a	DT
nyp.33433082245873	2806	3	paper	paper	NN
nyp.33433082245873	2806	4	over	over	IN
nyp.33433082245873	2806	5	them	-PRON-	PRP
nyp.33433082245873	2806	6	,	,	,
nyp.33433082245873	2806	7	and	and	CC
nyp.33433082245873	2806	8	set	set	VBD
nyp.33433082245873	2806	9	them	-PRON-	PRP
nyp.33433082245873	2806	10	in	in	IN
nyp.33433082245873	2806	11	an	an	DT
nyp.33433082245873	2806	12	oven	oven	NN
nyp.33433082245873	2806	13	all	all	DT
nyp.33433082245873	2806	14	night	night	NN
nyp.33433082245873	2806	15	.	.	.
nyp.33433082245873	2807	1	They	-PRON-	PRP
nyp.33433082245873	2807	2	will	will	MD
nyp.33433082245873	2807	3	keep	keep	VB
nyp.33433082245873	2807	4	some	some	DT
nyp.33433082245873	2807	5	time	time	NN
nyp.33433082245873	2807	6	,	,	,
nyp.33433082245873	2807	7	and	and	CC
nyp.33433082245873	2807	8	eat	eat	VB
nyp.33433082245873	2807	9	well	well	RB
nyp.33433082245873	2807	10	.	.	.
nyp.33433082245873	2808	1	145	145	CD
nyp.33433082245873	2808	2	.	.	.
nyp.33433082245873	2809	1	Roast	Roast	NNP
nyp.33433082245873	2809	2	Gurnet	Gurnet	NNP
nyp.33433082245873	2809	3	.	.	.
nyp.33433082245873	2810	1	Fill	fill	VB
nyp.33433082245873	2810	2	the	the	DT
nyp.33433082245873	2810	3	belly	belly	NN
nyp.33433082245873	2810	4	of	of	IN
nyp.33433082245873	2810	5	the	the	DT
nyp.33433082245873	2810	6	fish	fish	NN
nyp.33433082245873	2810	7	with	with	IN
nyp.33433082245873	2810	8	stuffing	stuffing	NN
nyp.33433082245873	2810	9	,	,	,
nyp.33433082245873	2810	10	sew	sew	VB
nyp.33433082245873	2810	11	it	-PRON-	PRP
nyp.33433082245873	2810	12	up	up	RP
nyp.33433082245873	2810	13	with	with	IN
nyp.33433082245873	2810	14	packthread	packthread	NN
nyp.33433082245873	2810	15	,	,	,
nyp.33433082245873	2810	16	and	and	CC
nyp.33433082245873	2810	17	truss	truss	VB
nyp.33433082245873	2810	18	it	-PRON-	PRP
nyp.33433082245873	2810	19	with	with	IN
nyp.33433082245873	2810	20	its	-PRON-	PRP$
nyp.33433082245873	2810	21	tail	tail	NN
nyp.33433082245873	2810	22	in	in	IN
nyp.33433082245873	2810	23	its	-PRON-	PRP$
nyp.33433082245873	2810	24	inouth	inouth	NN
nyp.33433082245873	2810	25	;	;	:
nyp.33433082245873	2810	26	butter	butter	VB
nyp.33433082245873	2810	27	a	a	DT
nyp.33433082245873	2810	28	sauté	sauté	NN
nyp.33433082245873	2810	29	-	-	HYPH
nyp.33433082245873	2810	30	pan	pan	NN
nyp.33433082245873	2810	31	,	,	,
nyp.33433082245873	2810	32	and	and	CC
nyp.33433082245873	2810	33	put	put	VBD
nyp.33433082245873	2810	34	two	two	CD
nyp.33433082245873	2810	35	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	2810	36	of	of	IN
nyp.33433082245873	2810	37	chopped	chop	VBN
nyp.33433082245873	2810	38	shallots	shallot	NNS
nyp.33433082245873	2810	39	and	and	CC
nyp.33433082245873	2810	40	a	a	DT
nyp.33433082245873	2810	41	glass	glass	NN
nyp.33433082245873	2810	42	of	of	IN
nyp.33433082245873	2810	43	sherry	sherry	NN
nyp.33433082245873	2810	44	into	into	IN
nyp.33433082245873	2810	45	it	-PRON-	PRP
nyp.33433082245873	2810	46	;	;	:
nyp.33433082245873	2810	47	egg	egg	VB
nyp.33433082245873	2810	48	the	the	DT
nyp.33433082245873	2810	49	fish	fish	NN
nyp.33433082245873	2810	50	with	with	IN
nyp.33433082245873	2810	51	a	a	DT
nyp.33433082245873	2810	52	paste-	paste-	JJ
nyp.33433082245873	2810	53	brush	brush	NN
nyp.33433082245873	2810	54	,	,	,
nyp.33433082245873	2810	55	bread	bread	NN
nyp.33433082245873	2810	56	-	-	HYPH
nyp.33433082245873	2810	57	crumb	crumb	NN
nyp.33433082245873	2810	58	,	,	,
nyp.33433082245873	2810	59	and	and	CC
nyp.33433082245873	2810	60	lay	lie	VBD
nyp.33433082245873	2810	61	a	a	DT
nyp.33433082245873	2810	62	few	few	JJ
nyp.33433082245873	2810	63	pieces	piece	NNS
nyp.33433082245873	2810	64	of	of	IN
nyp.33433082245873	2810	65	butter	butter	NN
nyp.33433082245873	2810	66	upon	upon	IN
nyp.33433082245873	2810	67	it	-PRON-	PRP
nyp.33433082245873	2810	68	;	;	:
nyp.33433082245873	2810	69	then	then	RB
nyp.33433082245873	2810	70	put	put	VB
nyp.33433082245873	2810	71	it	-PRON-	PRP
nyp.33433082245873	2810	72	in	in	IN
nyp.33433082245873	2810	73	the	the	DT
nyp.33433082245873	2810	74	sauté	sauté	NN
nyp.33433082245873	2810	75	-	-	HYPH
nyp.33433082245873	2810	76	pan	pan	NN
nyp.33433082245873	2810	77	and	and	CC
nyp.33433082245873	2810	78	place	place	VB
nyp.33433082245873	2810	79	it	-PRON-	PRP
nyp.33433082245873	2810	80	in	in	IN
nyp.33433082245873	2810	81	the	the	DT
nyp.33433082245873	2810	82	oven	oven	NN
nyp.33433082245873	2810	83	for	for	IN
nyp.33433082245873	2810	84	half	half	PDT
nyp.33433082245873	2810	85	an	an	DT
nyp.33433082245873	2810	86	hour	hour	NN
nyp.33433082245873	2810	87	,	,	,
nyp.33433082245873	2810	88	or	or	CC
nyp.33433082245873	2810	89	longer	long	RBR
nyp.33433082245873	2810	90	if	if	IN
nyp.33433082245873	2810	91	required	require	VBN
nyp.33433082245873	2810	92	.	.	.
nyp.33433082245873	2811	1	When	when	WRB
nyp.33433082245873	2811	2	done	do	VBN
nyp.33433082245873	2811	3	,	,	,
nyp.33433082245873	2811	4	dish	dish	VB
nyp.33433082245873	2811	5	it	-PRON-	PRP
nyp.33433082245873	2811	6	without	without	IN
nyp.33433082245873	2811	7	a	a	DT
nyp.33433082245873	2811	8	napkin	napkin	NN
nyp.33433082245873	2811	9	,	,	,
nyp.33433082245873	2811	10	first	first	RB
nyp.33433082245873	2811	11	drawing	draw	VBG
nyp.33433082245873	2811	12	out	out	RP
nyp.33433082245873	2811	13	the	the	DT
nyp.33433082245873	2811	14	packthread	packthread	NN
nyp.33433082245873	2811	15	;	;	:
nyp.33433082245873	2811	16	then	then	RB
nyp.33433082245873	2811	17	put	put	VB
nyp.33433082245873	2811	18	twelve	twelve	CD
nyp.33433082245873	2811	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	2811	20	of	of	IN
nyp.33433082245873	2811	21	brown	brown	JJ
nyp.33433082245873	2811	22	sauce	sauce	NN
nyp.33433082245873	2811	23	in	in	IN
nyp.33433082245873	2811	24	the	the	DT
nyp.33433082245873	2811	25	sauté	sauté	NN
nyp.33433082245873	2811	26	-	-	HYPH
nyp.33433082245873	2811	27	pan	pan	NN
nyp.33433082245873	2811	28	,	,	,
nyp.33433082245873	2811	29	with	with	IN
nyp.33433082245873	2811	30	four	four	CD
nyp.33433082245873	2811	31	ditto	ditto	NN
nyp.33433082245873	2811	32	of	of	IN
nyp.33433082245873	2811	33	broth	broth	NN
nyp.33433082245873	2811	34	,	,	,
nyp.33433082245873	2811	35	a	a	DT
nyp.33433082245873	2811	36	quarter	quarter	NN
nyp.33433082245873	2811	37	ditto	ditto	NN
nyp.33433082245873	2811	38	of	of	IN
nyp.33433082245873	2811	39	sugar	sugar	NN
nyp.33433082245873	2811	40	,	,	,
nyp.33433082245873	2811	41	and	and	CC
nyp.33433082245873	2811	42	a	a	DT
nyp.33433082245873	2811	43	half	half	JJ
nyp.33433082245873	2811	44	ditto	ditto	NN
nyp.33433082245873	2811	45	of	of	IN
nyp.33433082245873	2811	46	essence	essence	NN
nyp.33433082245873	2811	47	of	of	IN
nyp.33433082245873	2811	48	anchovy	anchovy	NN
nyp.33433082245873	2811	49	;	;	:
nyp.33433082245873	2811	50	boil	boil	VB
nyp.33433082245873	2811	51	this	this	DT
nyp.33433082245873	2811	52	five	five	CD
nyp.33433082245873	2811	53	minutes	minute	NNS
nyp.33433082245873	2811	54	,	,	,
nyp.33433082245873	2811	55	pour	pour	VB
nyp.33433082245873	2811	56	it	-PRON-	PRP
nyp.33433082245873	2811	57	round	round	IN
nyp.33433082245873	2811	58	the	the	DT
nyp.33433082245873	2811	59	fish	fish	NN
nyp.33433082245873	2811	60	,	,	,
nyp.33433082245873	2811	61	pass	pass	VB
nyp.33433082245873	2811	62	the	the	DT
nyp.33433082245873	2811	63	salamander	salamander	NN
nyp.33433082245873	2811	64	over	over	RP
nyp.33433082245873	2811	65	,	,	,
nyp.33433082245873	2811	66	and	and	CC
nyp.33433082245873	2811	67	serve	serve	VB
nyp.33433082245873	2811	68	.	.	.
nyp.33433082245873	2812	1	iran	iran	NNP
nyp.33433082245873	2812	2	146	146	CD
nyp.33433082245873	2812	3	.	.	.
nyp.33433082245873	2813	1	Skate	skate	VB
nyp.33433082245873	2813	2	with	with	IN
nyp.33433082245873	2813	3	Liver	Liver	NNP
nyp.33433082245873	2813	4	Sauce	Sauce	NNP
nyp.33433082245873	2813	5	.	.	.
nyp.33433082245873	2814	1	Crimp	crimp	VB
nyp.33433082245873	2814	2	or	or	CC
nyp.33433082245873	2814	3	cut	cut	VB
nyp.33433082245873	2814	4	the	the	DT
nyp.33433082245873	2814	5	skate	skate	NN
nyp.33433082245873	2814	6	into	into	IN
nyp.33433082245873	2814	7	pieces	piece	NNS
nyp.33433082245873	2814	8	,	,	,
nyp.33433082245873	2814	9	boil	boil	NN
nyp.33433082245873	2814	10	,	,	,
nyp.33433082245873	2814	11	and	and	CC
nyp.33433082245873	2814	12	serve	serve	VB
nyp.33433082245873	2814	13	on	on	IN
nyp.33433082245873	2814	14	it	-PRON-	PRP
nyp.33433082245873	2814	15	a	a	DT
nyp.33433082245873	2814	16	sauce	sauce	NN
nyp.33433082245873	2814	17	made	make	VBN
nyp.33433082245873	2814	18	as	as	IN
nyp.33433082245873	2814	19	follows:-Put	follows:-put	NN
nyp.33433082245873	2814	20	into	into	IN
nyp.33433082245873	2814	21	a	a	DT
nyp.33433082245873	2814	22	saucepan	saucepan	NN
nyp.33433082245873	2814	23	parsley	parsley	NN
nyp.33433082245873	2814	24	,	,	,
nyp.33433082245873	2814	25	chibbols	chibbol	NNS
nyp.33433082245873	2814	26	,	,	,
nyp.33433082245873	2814	27	mushrooms	mushroom	NNS
nyp.33433082245873	2814	28	,	,	,
nyp.33433082245873	2814	29	a	a	DT
nyp.33433082245873	2814	30	clove	clove	NN
nyp.33433082245873	2814	31	of	of	IN
nyp.33433082245873	2814	32	garlic	garlic	NN
nyp.33433082245873	2814	33	,	,	,
nyp.33433082245873	2814	34	all	all	DT
nyp.33433082245873	2814	35	finely	finely	RB
nyp.33433082245873	2814	36	minced	mince	VBN
nyp.33433082245873	2814	37	,	,	,
nyp.33433082245873	2814	38	and	and	CC
nyp.33433082245873	2814	39	a	a	DT
nyp.33433082245873	2814	40	little	little	JJ
nyp.33433082245873	2814	41	butter	butter	NN
nyp.33433082245873	2814	42	;	;	:
nyp.33433082245873	2814	43	give	give	VB
nyp.33433082245873	2814	44	it	-PRON-	PRP
nyp.33433082245873	2814	45	a	a	DT
nyp.33433082245873	2814	46	turn	turn	NN
nyp.33433082245873	2814	47	or	or	CC
nyp.33433082245873	2814	48	two	two	CD
nyp.33433082245873	2814	49	on	on	IN
nyp.33433082245873	2814	50	the	the	DT
nyp.33433082245873	2814	51	fire	fire	NN
nyp.33433082245873	2814	52	,	,	,
nyp.33433082245873	2814	53	and	and	CC
nyp.33433082245873	2814	54	add	add	VB
nyp.33433082245873	2814	55	a	a	DT
nyp.33433082245873	2814	56	good	good	JJ
nyp.33433082245873	2814	57	dust	dust	NN
nyp.33433082245873	2814	58	of	of	IN
nyp.33433082245873	2814	59	flour	flour	NN
nyp.33433082245873	2814	60	,	,	,
nyp.33433082245873	2814	61	then	then	RB
nyp.33433082245873	2814	62	a	a	DT
nyp.33433082245873	2814	63	bit	bit	NN
nyp.33433082245873	2814	64	of	of	IN
nyp.33433082245873	2814	65	butter	butter	NN
nyp.33433082245873	2814	66	,	,	,
nyp.33433082245873	2814	67	capers	caper	NNS
nyp.33433082245873	2814	68	,	,	,
nyp.33433082245873	2814	69	and	and	CC
nyp.33433082245873	2814	70	a	a	DT
nyp.33433082245873	2814	71	minced	mince	VBN
nyp.33433082245873	2814	72	anchovy	anchovy	NN
nyp.33433082245873	2814	73	,	,	,
nyp.33433082245873	2814	74	with	with	IN
nyp.33433082245873	2814	75	the	the	DT
nyp.33433082245873	2814	76	liver	liver	NN
nyp.33433082245873	2814	77	of	of	IN
nyp.33433082245873	2814	78	the	the	DT
nyp.33433082245873	2814	79	skate	skate	NN
nyp.33433082245873	2814	80	,	,	,
nyp.33433082245873	2814	81	first	first	RB
nyp.33433082245873	2814	82	boiled	boil	VBN
nyp.33433082245873	2814	83	and	and	CC
nyp.33433082245873	2814	84	bruised	bruise	VBN
nyp.33433082245873	2814	85	,	,	,
nyp.33433082245873	2814	86	and	and	CC
nyp.33433082245873	2814	87	pepper	pepper	NN
nyp.33433082245873	2814	88	and	and	CC
nyp.33433082245873	2814	89	salt	salt	NN
nyp.33433082245873	2814	90	;	;	:
nyp.33433082245873	2814	91	moisten	moisten	VB
nyp.33433082245873	2814	92	with	with	IN
nyp.33433082245873	2814	93	gravy	gravy	NN
nyp.33433082245873	2814	94	or	or	CC
nyp.33433082245873	2814	95	water	water	NN
nyp.33433082245873	2814	96	,	,	,
nyp.33433082245873	2814	97	and	and	CC
nyp.33433082245873	2814	98	thicken	thicken	VB
nyp.33433082245873	2814	99	on	on	IN
nyp.33433082245873	2814	100	the	the	DT
nyp.33433082245873	2814	101	fire	fire	NN
nyp.33433082245873	2814	102	.	.	.
nyp.33433082245873	2815	1	Leave	leave	VB
nyp.33433082245873	2815	2	out	out	RP
nyp.33433082245873	2815	3	the	the	DT
nyp.33433082245873	2815	4	garlic	garlic	NN
nyp.33433082245873	2815	5	,	,	,
nyp.33433082245873	2815	6	if	if	IN
nyp.33433082245873	2815	7	you	-PRON-	PRP
nyp.33433082245873	2815	8	like	like	VBP
nyp.33433082245873	2815	9	.	.	.
nyp.33433082245873	2816	1	202	202	CD
nyp.33433082245873	2816	2	THE	the	DT
nyp.33433082245873	2816	3	THOROUGH	thorough	JJ
nyp.33433082245873	2816	4	GOOD	good	JJ
nyp.33433082245873	2816	5	COOK	cook	NN
nyp.33433082245873	2816	6	.	.	.
nyp.33433082245873	2817	1	,	,	,
nyp.33433082245873	2817	2	beurre	beurre	NNP
nyp.33433082245873	2817	3	noir	noir	FW
nyp.33433082245873	2817	4	”	"	''
nyp.33433082245873	2817	5	is	be	VBZ
nyp.33433082245873	2817	6	,	,	,
nyp.33433082245873	2817	7	1	1	CD
nyp.33433082245873	2817	8	butter	butter	NN
nyp.33433082245873	2817	9	,	,	,
nyp.33433082245873	2817	10	direction	direction	NN
nyp.33433082245873	2817	11	butter	butter	NN
nyp.33433082245873	2817	12	is	be	VBZ
nyp.33433082245873	2817	13	e	e	NNP
nyp.33433082245873	2817	14	147	147	CD
nyp.33433082245873	2817	15	.	.	.
nyp.33433082245873	2818	1	Skate	Skate	NNP
nyp.33433082245873	2818	2	au	au	NNP
nyp.33433082245873	2818	3	Beurre	Beurre	NNP
nyp.33433082245873	2818	4	Noir	Noir	NNP
nyp.33433082245873	2818	5	.	.	.
nyp.33433082245873	2819	1	Boil	boil	VB
nyp.33433082245873	2819	2	the	the	DT
nyp.33433082245873	2819	3	skate	skate	NN
nyp.33433082245873	2819	4	as	as	IN
nyp.33433082245873	2819	5	above	above	RB
nyp.33433082245873	2819	6	,	,	,
nyp.33433082245873	2819	7	drain	drain	VB
nyp.33433082245873	2819	8	it	-PRON-	PRP
nyp.33433082245873	2819	9	well	well	RB
nyp.33433082245873	2819	10	and	and	CC
nyp.33433082245873	2819	11	dish	dish	VB
nyp.33433082245873	2819	12	it	-PRON-	PRP
nyp.33433082245873	2819	13	with-	with-	JJ
nyp.33433082245873	2819	14	out	out	RP
nyp.33433082245873	2819	15	a	a	DT
nyp.33433082245873	2819	16	napkin	napkin	NN
nyp.33433082245873	2819	17	.	.	.
nyp.33433082245873	2820	1	Put	put	VB
nyp.33433082245873	2820	2	half	half	PDT
nyp.33433082245873	2820	3	a	a	DT
nyp.33433082245873	2820	4	pound	pound	NN
nyp.33433082245873	2820	5	of	of	IN
nyp.33433082245873	2820	6	butter	butter	NN
nyp.33433082245873	2820	7	in	in	IN
nyp.33433082245873	2820	8	a	a	DT
nyp.33433082245873	2820	9	stew	stew	NN
nyp.33433082245873	2820	10	-	-	HYPH
nyp.33433082245873	2820	11	pan	pan	NN
nyp.33433082245873	2820	12	,	,	,
nyp.33433082245873	2820	13	and	and	CC
nyp.33433082245873	2820	14	set	set	VBD
nyp.33433082245873	2820	15	it	-PRON-	PRP
nyp.33433082245873	2820	16	on	on	IN
nyp.33433082245873	2820	17	the	the	DT
nyp.33433082245873	2820	18	fire	fire	NN
nyp.33433082245873	2820	19	till	till	IN
nyp.33433082245873	2820	20	it	-PRON-	PRP
nyp.33433082245873	2820	21	gets	get	VBZ
nyp.33433082245873	2820	22	quite	quite	RB
nyp.33433082245873	2820	23	black	black	JJ
nyp.33433082245873	2820	24	;	;	:
nyp.33433082245873	2820	25	then	then	RB
nyp.33433082245873	2820	26	fry	fry	VB
nyp.33433082245873	2820	27	in	in	RP
nyp.33433082245873	2820	28	it	-PRON-	PRP
nyp.33433082245873	2820	29	half	half	PDT
nyp.33433082245873	2820	30	a	a	DT
nyp.33433082245873	2820	31	handful	handful	NN
nyp.33433082245873	2820	32	of	of	IN
nyp.33433082245873	2820	33	parsley	parsley	NN
nyp.33433082245873	2820	34	(	(	-LRB-
nyp.33433082245873	2820	35	that	that	DT
nyp.33433082245873	2820	36	has	have	VBZ
nyp.33433082245873	2820	37	been	be	VBN
nyp.33433082245873	2820	38	well	well	RB
nyp.33433082245873	2820	39	washed	wash	VBN
nyp.33433082245873	2820	40	and	and	CC
nyp.33433082245873	2820	41	picked	pick	VBD
nyp.33433082245873	2820	42	)	)	-RRB-
nyp.33433082245873	2820	43	quite	quite	RB
nyp.33433082245873	2820	44	crisp	crisp	JJ
nyp.33433082245873	2820	45	,	,	,
nyp.33433082245873	2820	46	and	and	CC
nyp.33433082245873	2820	47	pour	pour	VB
nyp.33433082245873	2820	48	over	over	IN
nyp.33433082245873	2820	49	the	the	DT
nyp.33433082245873	2820	50	fish	fish	NN
nyp.33433082245873	2820	51	;	;	:
nyp.33433082245873	2820	52	put	put	VB
nyp.33433082245873	2820	53	five	five	CD
nyp.33433082245873	2820	54	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	2820	55	of	of	IN
nyp.33433082245873	2820	56	vinegar	vinegar	NN
nyp.33433082245873	2820	57	,	,	,
nyp.33433082245873	2820	58	with	with	IN
nyp.33433082245873	2820	59	a	a	DT
nyp.33433082245873	2820	60	little	little	JJ
nyp.33433082245873	2820	61	pepper	pepper	NN
nyp.33433082245873	2820	62	and	and	CC
nyp.33433082245873	2820	63	salt	salt	NN
nyp.33433082245873	2820	64	,	,	,
nyp.33433082245873	2820	65	into	into	IN
nyp.33433082245873	2820	66	the	the	DT
nyp.33433082245873	2820	67	same	same	JJ
nyp.33433082245873	2820	68	stew	stew	NN
nyp.33433082245873	2820	69	-	-	HYPH
nyp.33433082245873	2820	70	pan	pan	NN
nyp.33433082245873	2820	71	,	,	,
nyp.33433082245873	2820	72	boil	boil	VB
nyp.33433082245873	2820	73	it	-PRON-	PRP
nyp.33433082245873	2820	74	a	a	DT
nyp.33433082245873	2820	75	minute	minute	NN
nyp.33433082245873	2820	76	,	,	,
nyp.33433082245873	2820	77	pour	pour	VB
nyp.33433082245873	2820	78	over	over	IN
nyp.33433082245873	2820	79	the	the	DT
nyp.33433082245873	2820	80	fish	fish	NN
nyp.33433082245873	2820	81	,	,	,
nyp.33433082245873	2820	82	put	put	VBN
nyp.33433082245873	2820	83	into	into	IN
nyp.33433082245873	2820	84	the	the	DT
nyp.33433082245873	2820	85	oven	oven	NN
nyp.33433082245873	2820	86	five	five	CD
nyp.33433082245873	2820	87	minutes	minute	NNS
nyp.33433082245873	2820	88	,	,	,
nyp.33433082245873	2820	89	and	and	CC
nyp.33433082245873	2820	90	serve	serve	VBP
nyp.33433082245873	2820	91	very	very	RB
nyp.33433082245873	2820	92	hot	hot	JJ
nyp.33433082245873	2820	93	.	.	.
nyp.33433082245873	2821	1	“	"	``
nyp.33433082245873	2821	2	Beurre	Beurre	NNP
nyp.33433082245873	2821	3	noir	noir	NN
nyp.33433082245873	2821	4	"	"	''
nyp.33433082245873	2821	5	is	be	VBZ
nyp.33433082245873	2821	6	,	,	,
nyp.33433082245873	2821	7	literally	literally	RB
nyp.33433082245873	2821	8	,	,	,
nyp.33433082245873	2821	9	“	"	``
nyp.33433082245873	2821	10	black	black	JJ
nyp.33433082245873	2821	11	”	"	''
nyp.33433082245873	2821	12	butter	butter	NN
nyp.33433082245873	2821	13	.	.	.
nyp.33433082245873	2822	1	It	-PRON-	PRP
nyp.33433082245873	2822	2	should	should	MD
nyp.33433082245873	2822	3	be	be	VB
nyp.33433082245873	2822	4	darker	dark	JJR
nyp.33433082245873	2822	5	than	than	IN
nyp.33433082245873	2822	6	the	the	DT
nyp.33433082245873	2822	7	“	"	``
nyp.33433082245873	2822	8	burnt	burn	VBN
nyp.33433082245873	2822	9	”	"	''
nyp.33433082245873	2822	10	butter	butter	NN
nyp.33433082245873	2822	11	,	,	,
nyp.33433082245873	2822	12	directions	direction	NNS
nyp.33433082245873	2822	13	for	for	IN
nyp.33433082245873	2822	14	making	make	VBG
nyp.33433082245873	2822	15	which	which	WDT
nyp.33433082245873	2822	16	I	-PRON-	PRP
nyp.33433082245873	2822	17	have	have	VBP
nyp.33433082245873	2822	18	given	give	VBN
nyp.33433082245873	2822	19	you	-PRON-	PRP
nyp.33433082245873	2822	20	below	below	RB
nyp.33433082245873	2822	21	(	(	-LRB-
nyp.33433082245873	2822	22	No	no	UH
nyp.33433082245873	2822	23	.	.	.
nyp.33433082245873	2823	1	148	148	CD
nyp.33433082245873	2823	2	)	)	-RRB-
nyp.33433082245873	2823	3	.	.	.
nyp.33433082245873	2824	1	Black	black	JJ
nyp.33433082245873	2824	2	butter	butter	NN
nyp.33433082245873	2824	3	is	be	VBZ
nyp.33433082245873	2824	4	easy	easy	JJ
nyp.33433082245873	2824	5	to	to	TO
nyp.33433082245873	2824	6	make	make	VB
nyp.33433082245873	2824	7	,	,	,
nyp.33433082245873	2824	8	and	and	CC
nyp.33433082245873	2824	9	is	be	VBZ
nyp.33433082245873	2824	10	far	far	RB
nyp.33433082245873	2824	11	from	from	IN
nyp.33433082245873	2824	12	expensive	expensive	JJ
nyp.33433082245873	2824	13	;	;	:
nyp.33433082245873	2824	14	yet	yet	RB
nyp.33433082245873	2824	15	,	,	,
nyp.33433082245873	2824	16	in	in	IN
nyp.33433082245873	2824	17	the	the	DT
nyp.33433082245873	2824	18	course	course	NN
nyp.33433082245873	2824	19	of	of	IN
nyp.33433082245873	2824	20	more	more	JJR
nyp.33433082245873	2824	21	than	than	IN
nyp.33433082245873	2824	22	fifty	fifty	CD
nyp.33433082245873	2824	23	years	year	NNS
nyp.33433082245873	2824	24	'	'	POS
nyp.33433082245873	2824	25	dining	dining	NN
nyp.33433082245873	2824	26	out	out	RP
nyp.33433082245873	2824	27	in	in	IN
nyp.33433082245873	2824	28	London	London	NNP
nyp.33433082245873	2824	29	,	,	,
nyp.33433082245873	2824	30	I	-PRON-	PRP
nyp.33433082245873	2824	31	have	have	VBP
nyp.33433082245873	2824	32	rarely	rarely	RB
nyp.33433082245873	2824	33	,	,	,
nyp.33433082245873	2824	34	if	if	IN
nyp.33433082245873	2824	35	ever	ever	RB
nyp.33433082245873	2824	36	,	,	,
nyp.33433082245873	2824	37	met	meet	VBD
nyp.33433082245873	2824	38	with	with	IN
nyp.33433082245873	2824	39	"	"	``
nyp.33433082245873	2824	40	black	black	JJ
nyp.33433082245873	2824	41	”	"	''
nyp.33433082245873	2824	42	or	or	CC
nyp.33433082245873	2824	43	“	"	``
nyp.33433082245873	2824	44	burnt	burn	VBN
nyp.33433082245873	2824	45	"	"	''
nyp.33433082245873	2824	46	sauce	sauce	NN
nyp.33433082245873	2824	47	for	for	IN
nyp.33433082245873	2824	48	white	white	JJ
nyp.33433082245873	2824	49	fish	fish	NN
nyp.33433082245873	2824	50	at	at	IN
nyp.33433082245873	2824	51	middle-	middle-	NN
nyp.33433082245873	2824	52	class	class	NN
nyp.33433082245873	2824	53	English	english	JJ
nyp.33433082245873	2824	54	dinner	dinner	NN
nyp.33433082245873	2824	55	-	-	HYPH
nyp.33433082245873	2824	56	tables	table	NNS
nyp.33433082245873	2824	57	;	;	,
nyp.33433082245873	2824	58	or	or	CC
nyp.33433082245873	2824	59	,	,	,
nyp.33433082245873	2824	60	for	for	IN
nyp.33433082245873	2824	61	the	the	DT
nyp.33433082245873	2824	62	matter	matter	NN
nyp.33433082245873	2824	63	of	of	IN
nyp.33433082245873	2824	64	that	that	DT
nyp.33433082245873	2824	65	,	,	,
nyp.33433082245873	2824	66	at	at	IN
nyp.33433082245873	2824	67	aristocratic	aristocratic	JJ
nyp.33433082245873	2824	68	dinner	dinner	NN
nyp.33433082245873	2824	69	-	-	HYPH
nyp.33433082245873	2824	70	tables	table	NNS
nyp.33433082245873	2824	71	,	,	,
nyp.33433082245873	2824	72	either	either	RB
nyp.33433082245873	2824	73	.	.	.
nyp.33433082245873	2825	1	If	if	IN
nyp.33433082245873	2825	2	you	-PRON-	PRP
nyp.33433082245873	2825	3	want	want	VBP
nyp.33433082245873	2825	4	“	"	``
nyp.33433082245873	2825	5	beurre	beurre	FW
nyp.33433082245873	2825	6	noir	noir	FW
nyp.33433082245873	2825	7	"	"	''
nyp.33433082245873	2825	8	you	-PRON-	PRP
nyp.33433082245873	2825	9	must	must	MD
nyp.33433082245873	2825	10	go	go	VB
nyp.33433082245873	2825	11	to	to	IN
nyp.33433082245873	2825	12	a	a	DT
nyp.33433082245873	2825	13	second	second	JJ
nyp.33433082245873	2825	14	-	-	HYPH
nyp.33433082245873	2825	15	rate	rate	NN
nyp.33433082245873	2825	16	French	french	JJ
nyp.33433082245873	2825	17	or	or	CC
nyp.33433082245873	2825	18	Italian	italian	JJ
nyp.33433082245873	2825	19	restaurant	restaurant	NN
nyp.33433082245873	2825	20	in	in	IN
nyp.33433082245873	2825	21	Soho	Soho	NNP
nyp.33433082245873	2825	22	.	.	.
nyp.33433082245873	2826	1	Why	why	WRB
nyp.33433082245873	2826	2	?	?	.
nyp.33433082245873	2827	1	Because	because	IN
nyp.33433082245873	2827	2	the	the	DT
nyp.33433082245873	2827	3	eternal	eternal	JJ
nyp.33433082245873	2827	4	melted	melt	VBN
nyp.33433082245873	2827	5	butter	butter	NN
nyp.33433082245873	2827	6	is	be	VBZ
nyp.33433082245873	2827	7	still	still	RB
nyp.33433082245873	2827	8	the	the	DT
nyp.33433082245873	2827	9	prevailing	prevailing	JJ
nyp.33433082245873	2827	10	curse	curse	NN
nyp.33433082245873	2827	11	of	of	IN
nyp.33433082245873	2827	12	the	the	DT
nyp.33433082245873	2827	13	English	english	JJ
nyp.33433082245873	2827	14	kitchen	kitchen	NN
nyp.33433082245873	2827	15	.	.	.
nyp.33433082245873	2828	1	“	"	``
nyp.33433082245873	2828	2	Fifty	fifty	CD
nyp.33433082245873	2828	3	religions	religion	NNS
nyp.33433082245873	2828	4	and	and	CC
nyp.33433082245873	2828	5	one	one	CD
nyp.33433082245873	2828	6	sauce	sauce	NN
nyp.33433082245873	2828	7	!	!	.
nyp.33433082245873	2828	8	”	"	''
nyp.33433082245873	2828	9	retorno	retorno	NNP
nyp.33433082245873	2828	10	148	148	CD
nyp.33433082245873	2828	11	.	.	.
nyp.33433082245873	2829	1	Crimped	Crimped	NNP
nyp.33433082245873	2829	2	Skate	Skate	NNP
nyp.33433082245873	2829	3	with	with	IN
nyp.33433082245873	2829	4	Burnt	Burnt	NNP
nyp.33433082245873	2829	5	Butter	Butter	NNP
nyp.33433082245873	2829	6	.	.	.
nyp.33433082245873	2830	1	Boil	boil	VB
nyp.33433082245873	2830	2	the	the	DT
nyp.33433082245873	2830	3	skate	skate	NN
nyp.33433082245873	2830	4	in	in	IN
nyp.33433082245873	2830	5	water	water	NN
nyp.33433082245873	2830	6	,	,	,
nyp.33433082245873	2830	7	with	with	IN
nyp.33433082245873	2830	8	vinegar	vinegar	NN
nyp.33433082245873	2830	9	and	and	CC
nyp.33433082245873	2830	10	salt	salt	NN
nyp.33433082245873	2830	11	added	add	VBN
nyp.33433082245873	2830	12	,	,	,
nyp.33433082245873	2830	13	and	and	CC
nyp.33433082245873	2830	14	a	a	DT
nyp.33433082245873	2830	15	few	few	JJ
nyp.33433082245873	2830	16	slices	slice	NNS
nyp.33433082245873	2830	17	of	of	IN
nyp.33433082245873	2830	18	onions	onion	NNS
nyp.33433082245873	2830	19	.	.	.
nyp.33433082245873	2831	1	Only	only	RB
nyp.33433082245873	2831	2	let	let	VB
nyp.33433082245873	2831	3	it	-PRON-	PRP
nyp.33433082245873	2831	4	just	just	RB
nyp.33433082245873	2831	5	boil	boil	VB
nyp.33433082245873	2831	6	up	up	RP
nyp.33433082245873	2831	7	.	.	.
nyp.33433082245873	2832	1	When	when	WRB
nyp.33433082245873	2832	2	done	do	VBN
nyp.33433082245873	2832	3	,	,	,
nyp.33433082245873	2832	4	serve	serve	VB
nyp.33433082245873	2832	5	it	-PRON-	PRP
nyp.33433082245873	2832	6	with	with	IN
nyp.33433082245873	2832	7	burnt	burn	VBN
nyp.33433082245873	2832	8	butter	butter	NN
nyp.33433082245873	2832	9	made	make	VBN
nyp.33433082245873	2832	10	thus	thus	RB
nyp.33433082245873	2832	11	:	:	:
nyp.33433082245873	2832	12	—	—	:
nyp.33433082245873	2832	13	Boil	boil	VB
nyp.33433082245873	2832	14	two	two	CD
nyp.33433082245873	2832	15	good	good	JJ
nyp.33433082245873	2832	16	spoon-	spoon-	NN
nyp.33433082245873	2832	17	fuls	fuls	NN
nyp.33433082245873	2832	18	of	of	IN
nyp.33433082245873	2832	19	vinegar	vinegar	NN
nyp.33433082245873	2832	20	,	,	,
nyp.33433082245873	2832	21	with	with	IN
nyp.33433082245873	2832	22	salt	salt	NN
nyp.33433082245873	2832	23	and	and	CC
nyp.33433082245873	2832	24	pepper	pepper	NN
nyp.33433082245873	2832	25	;	;	:
nyp.33433082245873	2832	26	at	at	IN
nyp.33433082245873	2832	27	the	the	DT
nyp.33433082245873	2832	28	same	same	JJ
nyp.33433082245873	2832	29	time	time	NN
nyp.33433082245873	2832	30	fry	fry	VB
nyp.33433082245873	2832	31	some	some	DT
nyp.33433082245873	2832	32	butter	butter	NN
nyp.33433082245873	2832	33	till	till	IN
nyp.33433082245873	2832	34	it	-PRON-	PRP
nyp.33433082245873	2832	35	becomes	become	VBZ
nyp.33433082245873	2832	36	very	very	RB
nyp.33433082245873	2832	37	brown	brown	JJ
nyp.33433082245873	2832	38	,	,	,
nyp.33433082245873	2832	39	and	and	CC
nyp.33433082245873	2832	40	pour	pour	VB
nyp.33433082245873	2832	41	it	-PRON-	PRP
nyp.33433082245873	2832	42	on	on	IN
nyp.33433082245873	2832	43	the	the	DT
nyp.33433082245873	2832	44	vinegar	vinegar	NN
nyp.33433082245873	2832	45	.	.	.
nyp.33433082245873	2833	1	Garnish	garnish	VB
nyp.33433082245873	2833	2	with	with	IN
nyp.33433082245873	2833	3	fried	fry	VBN
nyp.33433082245873	2833	4	parsley	parsley	NN
nyp.33433082245873	2833	5	.	.	.
nyp.33433082245873	2834	1	roton	roton	NNP
nyp.33433082245873	2834	2	149	149	CD
nyp.33433082245873	2834	3	.	.	.
nyp.33433082245873	2835	1	Fresh	fresh	JJ
nyp.33433082245873	2835	2	Sturgeon	Sturgeon	NNP
nyp.33433082245873	2835	3	.	.	.
nyp.33433082245873	2836	1	The	the	DT
nyp.33433082245873	2836	2	best	good	JJS
nyp.33433082245873	2836	3	mode	mode	NN
nyp.33433082245873	2836	4	of	of	IN
nyp.33433082245873	2836	5	dressing	dress	VBG
nyp.33433082245873	2836	6	the	the	DT
nyp.33433082245873	2836	7	fish	fish	NN
nyp.33433082245873	2836	8	is	be	VBZ
nyp.33433082245873	2836	9	to	to	TO
nyp.33433082245873	2836	10	cut	cut	VB
nyp.33433082245873	2836	11	it	-PRON-	PRP
nyp.33433082245873	2836	12	in	in	IN
nyp.33433082245873	2836	13	thin	thin	JJ
nyp.33433082245873	2836	14	slices	slice	NNS
nyp.33433082245873	2836	15	like	like	IN
nyp.33433082245873	2836	16	veal	veal	NN
nyp.33433082245873	2836	17	cutlets	cutlet	NNS
nyp.33433082245873	2836	18	and	and	CC
nyp.33433082245873	2836	19	broil	broil	VB
nyp.33433082245873	2836	20	it	-PRON-	PRP
nyp.33433082245873	2836	21	.	.	.
nyp.33433082245873	2837	1	Serve	serve	VB
nyp.33433082245873	2837	2	very	very	RB
nyp.33433082245873	2837	3	hot	hot	JJ
nyp.33433082245873	2837	4	,	,	,
nyp.33433082245873	2837	5	and	and	CC
nyp.33433082245873	2837	6	eat	eat	VB
nyp.33433082245873	2837	7	with	with	IN
nyp.33433082245873	2837	8	a	a	DT
nyp.33433082245873	2837	9	ve	ve	JJ
nyp.33433082245873	2837	10	FISH	fish	NN
nyp.33433082245873	2837	11	.	.	.
nyp.33433082245873	2838	1	203	203	CD
nyp.33433082245873	2838	2	squeeze	squeeze	NN
nyp.33433082245873	2838	3	of	of	IN
nyp.33433082245873	2838	4	lemon	lemon	NN
nyp.33433082245873	2838	5	juice	juice	NN
nyp.33433082245873	2838	6	.	.	.
nyp.33433082245873	2839	1	Great	great	JJ
nyp.33433082245873	2839	2	care	care	NN
nyp.33433082245873	2839	3	,	,	,
nyp.33433082245873	2839	4	however	however	RB
nyp.33433082245873	2839	5	,	,	,
nyp.33433082245873	2839	6	must	must	MD
nyp.33433082245873	2839	7	be	be	VB
nyp.33433082245873	2839	8	taken	take	VBN
nyp.33433082245873	2839	9	to	to	TO
nyp.33433082245873	2839	10	cut	cut	VB
nyp.33433082245873	2839	11	off	off	RP
nyp.33433082245873	2839	12	the	the	DT
nyp.33433082245873	2839	13	skin	skin	NN
nyp.33433082245873	2839	14	before	before	IN
nyp.33433082245873	2839	15	it	-PRON-	PRP
nyp.33433082245873	2839	16	is	be	VBZ
nyp.33433082245873	2839	17	broiled	broil	VBN
nyp.33433082245873	2839	18	,	,	,
nyp.33433082245873	2839	19	as	as	IN
nyp.33433082245873	2839	20	the	the	DT
nyp.33433082245873	2839	21	oil	oil	NN
nyp.33433082245873	2839	22	in	in	IN
nyp.33433082245873	2839	23	the	the	DT
nyp.33433082245873	2839	24	skin	skin	NN
nyp.33433082245873	2839	25	,	,	,
nyp.33433082245873	2839	26	if	if	IN
nyp.33433082245873	2839	27	burnt	burn	VBN
nyp.33433082245873	2839	28	,	,	,
nyp.33433082245873	2839	29	imparts	impart	VBZ
nyp.33433082245873	2839	30	a	a	DT
nyp.33433082245873	2839	31	disagreeable	disagreeable	JJ
nyp.33433082245873	2839	32	flavour	flavour	NN
nyp.33433082245873	2839	33	to	to	IN
nyp.33433082245873	2839	34	the	the	DT
nyp.33433082245873	2839	35	fish	fish	NN
nyp.33433082245873	2839	36	.	.	.
nyp.33433082245873	2840	1	The	the	DT
nyp.33433082245873	2840	2	flesh	flesh	NN
nyp.33433082245873	2840	3	is	be	VBZ
nyp.33433082245873	2840	4	very	very	RB
nyp.33433082245873	2840	5	fine	fine	JJ
nyp.33433082245873	2840	6	,	,	,
nyp.33433082245873	2840	7	and	and	CC
nyp.33433082245873	2840	8	comes	come	VBZ
nyp.33433082245873	2840	9	nearer	nearer	RB
nyp.33433082245873	2840	10	to	to	IN
nyp.33433082245873	2840	11	veal	veal	NN
nyp.33433082245873	2840	12	,	,	,
nyp.33433082245873	2840	13	perhaps	perhaps	RB
nyp.33433082245873	2840	14	,	,	,
nyp.33433082245873	2840	15	than	than	IN
nyp.33433082245873	2840	16	does	do	VBZ
nyp.33433082245873	2840	17	even	even	RB
nyp.33433082245873	2840	18	turtle	turtle	VB
nyp.33433082245873	2840	19	.	.	.
nyp.33433082245873	2841	1	I	-PRON-	PRP
nyp.33433082245873	2841	2	prefer	prefer	VBP
nyp.33433082245873	2841	3	this	this	DT
nyp.33433082245873	2841	4	mode	mode	NN
nyp.33433082245873	2841	5	of	of	IN
nyp.33433082245873	2841	6	dressing	dress	VBG
nyp.33433082245873	2841	7	it	-PRON-	PRP
nyp.33433082245873	2841	8	to	to	IN
nyp.33433082245873	2841	9	the	the	DT
nyp.33433082245873	2841	10	more	more	RBR
nyp.33433082245873	2841	11	savoury	savoury	JJ
nyp.33433082245873	2841	12	one	one	NN
nyp.33433082245873	2841	13	of	of	IN
nyp.33433082245873	2841	14	stewing	stew	VBG
nyp.33433082245873	2841	15	it	-PRON-	PRP
nyp.33433082245873	2841	16	in	in	IN
nyp.33433082245873	2841	17	rich	rich	JJ
nyp.33433082245873	2841	18	gravy	gravy	NN
nyp.33433082245873	2841	19	.	.	.
nyp.33433082245873	2842	1	This	this	DT
nyp.33433082245873	2842	2	"	"	``
nyp.33433082245873	2842	3	royal	royal	JJ
nyp.33433082245873	2842	4	”	"	''
nyp.33433082245873	2842	5	fish	fish	NN
nyp.33433082245873	2842	6	is	be	VBZ
nyp.33433082245873	2842	7	,	,	,
nyp.33433082245873	2842	8	I	-PRON-	PRP
nyp.33433082245873	2842	9	believe	believe	VBP
nyp.33433082245873	2842	10	,	,	,
nyp.33433082245873	2842	11	occasionally	occasionally	RB
nyp.33433082245873	2842	12	to	to	TO
nyp.33433082245873	2842	13	be	be	VB
nyp.33433082245873	2842	14	met	meet	VBN
nyp.33433082245873	2842	15	with	with	IN
nyp.33433082245873	2842	16	at	at	IN
nyp.33433082245873	2842	17	a	a	DT
nyp.33433082245873	2842	18	few	few	JJ
nyp.33433082245873	2842	19	West	west	JJ
nyp.33433082245873	2842	20	-	-	HYPH
nyp.33433082245873	2842	21	End	end	NN
nyp.33433082245873	2842	22	fishmongers	fishmonger	NNS
nyp.33433082245873	2842	23	'	'	''
nyp.33433082245873	2842	24	,	,	,
nyp.33433082245873	2842	25	and	and	CC
nyp.33433082245873	2842	26	is	be	VBZ
nyp.33433082245873	2842	27	sold	sell	VBN
nyp.33433082245873	2842	28	at	at	IN
nyp.33433082245873	2842	29	a	a	DT
nyp.33433082245873	2842	30	reasonable	reasonable	JJ
nyp.33433082245873	2842	31	price	price	NN
nyp.33433082245873	2842	32	;	;	:
nyp.33433082245873	2842	33	but	but	CC
nyp.33433082245873	2842	34	although	although	IN
nyp.33433082245873	2842	35	I	-PRON-	PRP
nyp.33433082245873	2842	36	have	have	VBP
nyp.33433082245873	2842	37	repeatedly	repeatedly	RB
nyp.33433082245873	2842	38	partaken	partake	VBN
nyp.33433082245873	2842	39	of	of	IN
nyp.33433082245873	2842	40	sturgeon	sturgeon	NN
nyp.33433082245873	2842	41	(	(	-LRB-
nyp.33433082245873	2842	42	“	"	``
nyp.33433082245873	2842	43	sterlet	sterlet	NNP
nyp.33433082245873	2842	44	”	"	''
nyp.33433082245873	2842	45	)	)	-RRB-
nyp.33433082245873	2842	46	in	in	IN
nyp.33433082245873	2842	47	Russia	Russia	NNP
nyp.33433082245873	2842	48	,	,	,
nyp.33433082245873	2842	49	I	-PRON-	PRP
nyp.33433082245873	2842	50	do	do	VBP
nyp.33433082245873	2842	51	not	not	RB
nyp.33433082245873	2842	52	remember	remember	VB
nyp.33433082245873	2842	53	to	to	TO
nyp.33433082245873	2842	54	have	have	VB
nyp.33433082245873	2842	55	ever	ever	RB
nyp.33433082245873	2842	56	seen	see	VBN
nyp.33433082245873	2842	57	it	-PRON-	PRP
nyp.33433082245873	2842	58	in	in	IN
nyp.33433082245873	2842	59	the	the	DT
nyp.33433082245873	2842	60	bill	bill	NN
nyp.33433082245873	2842	61	-	-	HYPH
nyp.33433082245873	2842	62	of	of	IN
nyp.33433082245873	2842	63	-	-	HYPH
nyp.33433082245873	2842	64	fare	fare	NN
nyp.33433082245873	2842	65	of	of	IN
nyp.33433082245873	2842	66	an	an	DT
nyp.33433082245873	2842	67	English	english	JJ
nyp.33433082245873	2842	68	dinner	dinner	NN
nyp.33433082245873	2842	69	-	-	HYPH
nyp.33433082245873	2842	70	party	party	NN
nyp.33433082245873	2842	71	,	,	,
nyp.33433082245873	2842	72	public	public	JJ
nyp.33433082245873	2842	73	or	or	CC
nyp.33433082245873	2842	74	private	private	JJ
nyp.33433082245873	2842	75	.	.	.
nyp.33433082245873	2843	1	204	204	CD
nyp.33433082245873	2843	2	SECTION	section	NN
nyp.33433082245873	2843	3	III.-ENTRÉES	iii.-entrées	CD
nyp.33433082245873	2843	4	.	.	.
nyp.33433082245873	2844	1	In	in	IN
nyp.33433082245873	2844	2	orthodox	orthodox	JJ
nyp.33433082245873	2844	3	French	french	JJ
nyp.33433082245873	2844	4	cookery	cookery	NN
nyp.33433082245873	2844	5	the	the	DT
nyp.33433082245873	2844	6	“	"	``
nyp.33433082245873	2844	7	pièce	pièce	NN
nyp.33433082245873	2844	8	de	de	IN
nyp.33433082245873	2844	9	resistance	resistance	NN
nyp.33433082245873	2844	10	”	"	''
nyp.33433082245873	2844	11	—	—	:
nyp.33433082245873	2844	12	the	the	DT
nyp.33433082245873	2844	13	joint	joint	JJ
nyp.33433082245873	2844	14	or	or	CC
nyp.33433082245873	2844	15	big	big	JJ
nyp.33433082245873	2844	16	poultry	poultry	NN
nyp.33433082245873	2844	17	—	—	:
nyp.33433082245873	2844	18	should	should	MD
nyp.33433082245873	2844	19	come	come	VB
nyp.33433082245873	2844	20	immediately	immediately	RB
nyp.33433082245873	2844	21	after	after	IN
nyp.33433082245873	2844	22	the	the	DT
nyp.33433082245873	2844	23	soup	soup	NN
nyp.33433082245873	2844	24	and	and	CC
nyp.33433082245873	2844	25	fish	fish	NN
nyp.33433082245873	2844	26	.	.	.
nyp.33433082245873	2845	1	The	the	DT
nyp.33433082245873	2845	2	idea	idea	NN
nyp.33433082245873	2845	3	was	be	VBD
nyp.33433082245873	2845	4	that	that	IN
nyp.33433082245873	2845	5	the	the	DT
nyp.33433082245873	2845	6	guests	guest	NNS
nyp.33433082245873	2845	7	should	should	MD
nyp.33433082245873	2845	8	“	"	``
nyp.33433082245873	2845	9	take	take	VB
nyp.33433082245873	2845	10	the	the	DT
nyp.33433082245873	2845	11	edge	edge	NN
nyp.33433082245873	2845	12	off	off	IN
nyp.33433082245873	2845	13	their	-PRON-	PRP$
nyp.33433082245873	2845	14	appetites	appetite	NNS
nyp.33433082245873	2845	15	”	"	''
nyp.33433082245873	2845	16	on	on	IN
nyp.33433082245873	2845	17	the	the	DT
nyp.33433082245873	2845	18	joints	joint	NNS
nyp.33433082245873	2845	19	and	and	CC
nyp.33433082245873	2845	20	big	big	JJ
nyp.33433082245873	2845	21	poultry	poultry	NN
nyp.33433082245873	2845	22	,	,	,
nyp.33433082245873	2845	23	and	and	CC
nyp.33433082245873	2845	24	subsequently	subsequently	RB
nyp.33433082245873	2845	25	be	be	VB
nyp.33433082245873	2845	26	enabled	enable	VBN
nyp.33433082245873	2845	27	to	to	TO
nyp.33433082245873	2845	28	trifle	trifle	VB
nyp.33433082245873	2845	29	at	at	IN
nyp.33433082245873	2845	30	elegant	elegant	JJ
nyp.33433082245873	2845	31	leisure	leisure	NN
nyp.33433082245873	2845	32	with	with	IN
nyp.33433082245873	2845	33	the	the	DT
nyp.33433082245873	2845	34	entrées	entrée	NNS
nyp.33433082245873	2845	35	.	.	.
nyp.33433082245873	2846	1	The	the	DT
nyp.33433082245873	2846	2	Duke	Duke	NNP
nyp.33433082245873	2846	3	(	(	-LRB-
nyp.33433082245873	2846	4	when	when	WRB
nyp.33433082245873	2846	5	Earl	Earl	NNP
nyp.33433082245873	2846	6	)	)	-RRB-
nyp.33433082245873	2846	7	of	of	IN
nyp.33433082245873	2846	8	Fife	Fife	NNP
nyp.33433082245873	2846	9	once	once	RB
nyp.33433082245873	2846	10	made	make	VBD
nyp.33433082245873	2846	11	a	a	DT
nyp.33433082245873	2846	12	gallant	gallant	JJ
nyp.33433082245873	2846	13	effort	effort	NN
nyp.33433082245873	2846	14	to	to	TO
nyp.33433082245873	2846	15	revive	revive	VB
nyp.33433082245873	2846	16	the	the	DT
nyp.33433082245873	2846	17	orthodox	orthodox	JJ
nyp.33433082245873	2846	18	inode	inode	NN
nyp.33433082245873	2846	19	of	of	IN
nyp.33433082245873	2846	20	serving	serve	VBG
nyp.33433082245873	2846	21	;	;	:
nyp.33433082245873	2846	22	but	but	CC
nyp.33433082245873	2846	23	his	-PRON-	PRP$
nyp.33433082245873	2846	24	guests	guest	NNS
nyp.33433082245873	2846	25	preferred	prefer	VBD
nyp.33433082245873	2846	26	to	to	TO
nyp.33433082245873	2846	27	devour	devour	VB
nyp.33433082245873	2846	28	the	the	DT
nyp.33433082245873	2846	29	entrées	entrée	NNS
nyp.33433082245873	2846	30	and	and	CC
nyp.33433082245873	2846	31	trifle	trifle	RB
nyp.33433082245873	2846	32	with	with	IN
nyp.33433082245873	2846	33	the	the	DT
nyp.33433082245873	2846	34	joint	joint	NN
nyp.33433082245873	2846	35	.	.	.
nyp.33433082245873	2847	1	To	to	IN
nyp.33433082245873	2847	2	the	the	DT
nyp.33433082245873	2847	3	same	same	JJ
nyp.33433082245873	2847	4	distinguished	distinguished	JJ
nyp.33433082245873	2847	5	nobleman	nobleman	NN
nyp.33433082245873	2847	6	belongs	belong	VBZ
nyp.33433082245873	2847	7	the	the	DT
nyp.33433082245873	2847	8	honour	honour	NN
nyp.33433082245873	2847	9	of	of	IN
nyp.33433082245873	2847	10	having	have	VBG
nyp.33433082245873	2847	11	been	be	VBN
nyp.33433082245873	2847	12	the	the	DT
nyp.33433082245873	2847	13	benefactor	benefactor	NN
nyp.33433082245873	2847	14	who	who	WP
nyp.33433082245873	2847	15	pro-	pro-	VBP
nyp.33433082245873	2847	16	vided	vide	VBD
nyp.33433082245873	2847	17	his	-PRON-	PRP$
nyp.33433082245873	2847	18	guests	guest	NNS
nyp.33433082245873	2847	19	with	with	IN
nyp.33433082245873	2847	20	“	"	``
nyp.33433082245873	2847	21	elevated	elevated	JJ
nyp.33433082245873	2847	22	soup	soup	NN
nyp.33433082245873	2847	23	plates	plate	NNS
nyp.33433082245873	2847	24	.	.	.
nyp.33433082245873	2847	25	"	"	''
nyp.33433082245873	2848	1	Only	only	RB
nyp.33433082245873	2848	2	those	those	DT
nyp.33433082245873	2848	3	persons	person	NNS
nyp.33433082245873	2848	4	who	who	WP
nyp.33433082245873	2848	5	are	be	VBP
nyp.33433082245873	2848	6	short	short	JJ
nyp.33433082245873	2848	7	-	-	HYPH
nyp.33433082245873	2848	8	sighted	sighted	JJ
nyp.33433082245873	2848	9	,	,	,
nyp.33433082245873	2848	10	or	or	CC
nyp.33433082245873	2848	11	who	who	WP
nyp.33433082245873	2848	12	have	have	VBP
nyp.33433082245873	2848	13	“	"	``
nyp.33433082245873	2848	14	two	two	CD
nyp.33433082245873	2848	15	left	left	JJ
nyp.33433082245873	2848	16	hands	hand	NNS
nyp.33433082245873	2848	17	,	,	,
nyp.33433082245873	2848	18	"	"	''
nyp.33433082245873	2848	19	can	can	MD
nyp.33433082245873	2848	20	understand	understand	VB
nyp.33433082245873	2848	21	the	the	DT
nyp.33433082245873	2848	22	agony	agony	NN
nyp.33433082245873	2848	23	of	of	IN
nyp.33433082245873	2848	24	having	have	VBG
nyp.33433082245873	2848	25	to	to	TO
nyp.33433082245873	2848	26	dip	dip	VB
nyp.33433082245873	2848	27	your	-PRON-	PRP$
nyp.33433082245873	2848	28	spoon	spoon	NN
nyp.33433082245873	2848	29	into	into	IN
nyp.33433082245873	2848	30	a	a	DT
nyp.33433082245873	2848	31	plate	plate	NN
nyp.33433082245873	2848	32	a	a	DT
nyp.33433082245873	2848	33	long	long	JJ
nyp.33433082245873	2848	34	way	way	NN
nyp.33433082245873	2848	35	down	down	RB
nyp.33433082245873	2848	36	at	at	IN
nyp.33433082245873	2848	37	the	the	DT
nyp.33433082245873	2848	38	risk	risk	NN
nyp.33433082245873	2848	39	of	of	IN
nyp.33433082245873	2848	40	horribly	horribly	RB
nyp.33433082245873	2848	41	staining	stain	VBG
nyp.33433082245873	2848	42	your	-PRON-	PRP$
nyp.33433082245873	2848	43	shirt	shirt	NN
nyp.33433082245873	2848	44	front	front	NN
nyp.33433082245873	2848	45	.	.	.
nyp.33433082245873	2849	1	It	-PRON-	PRP
nyp.33433082245873	2849	2	is	be	VBZ
nyp.33433082245873	2849	3	all	all	DT
nyp.33433082245873	2849	4	very	very	RB
nyp.33433082245873	2849	5	well	well	JJ
nyp.33433082245873	2849	6	to	to	TO
nyp.33433082245873	2849	7	say	say	VB
nyp.33433082245873	2849	8	“	"	``
nyp.33433082245873	2849	9	Tuck	tuck	VB
nyp.33433082245873	2849	10	a	a	DT
nyp.33433082245873	2849	11	napkin	napkin	NN
nyp.33433082245873	2849	12	under	under	IN
nyp.33433082245873	2849	13	your	-PRON-	PRP$
nyp.33433082245873	2849	14	chin	chin	NN
nyp.33433082245873	2849	15	,	,	,
nyp.33433082245873	2849	16	”	"	''
nyp.33433082245873	2849	17	but	but	CC
nyp.33433082245873	2849	18	the	the	DT
nyp.33433082245873	2849	19	napkin	napkin	NN
nyp.33433082245873	2849	20	has	have	VBZ
nyp.33433082245873	2849	21	an	an	DT
nyp.33433082245873	2849	22	uncomfortable	uncomfortable	JJ
nyp.33433082245873	2849	23	habit	habit	NN
nyp.33433082245873	2849	24	of	of	IN
nyp.33433082245873	2849	25	slipping	slip	VBG
nyp.33433082245873	2849	26	off	off	RP
nyp.33433082245873	2849	27	.	.	.
nyp.33433082245873	2850	1	Lord	Lord	NNP
nyp.33433082245873	2850	2	Fife	Fife	NNP
nyp.33433082245873	2850	3	put	put	VBD
nyp.33433082245873	2850	4	his	-PRON-	PRP$
nyp.33433082245873	2850	5	soup	soup	NN
nyp.33433082245873	2850	6	-	-	HYPH
nyp.33433082245873	2850	7	plates	plate	NNS
nyp.33433082245873	2850	8	on	on	IN
nyp.33433082245873	2850	9	silver	silver	NN
nyp.33433082245873	2850	10	plateaus	plateaus	NN
nyp.33433082245873	2850	11	on	on	IN
nyp.33433082245873	2850	12	legs	leg	NNS
nyp.33433082245873	2850	13	,	,	,
nyp.33433082245873	2850	14	within	within	IN
nyp.33433082245873	2850	15	convenient	convenient	JJ
nyp.33433082245873	2850	16	distance	distance	NN
nyp.33433082245873	2850	17	of	of	IN
nyp.33433082245873	2850	18	the	the	DT
nyp.33433082245873	2850	19	lips	lip	NNS
nyp.33433082245873	2850	20	of	of	IN
nyp.33433082245873	2850	21	his	-PRON-	PRP$
nyp.33433082245873	2850	22	guests	guest	NNS
nyp.33433082245873	2850	23	.	.	.
nyp.33433082245873	2851	1	-nin	-nin	$
nyp.33433082245873	2851	2	1	1	CD
nyp.33433082245873	2851	3	.	.	.
nyp.33433082245873	2852	1	Forcemeat	Forcemeat	NNP
nyp.33433082245873	2852	2	Balls	Balls	NNPS
nyp.33433082245873	2852	3	.	.	.
nyp.33433082245873	2853	1	Cut	cut	VB
nyp.33433082245873	2853	2	fine	fine	JJ
nyp.33433082245873	2853	3	half	half	PDT
nyp.33433082245873	2853	4	a	a	DT
nyp.33433082245873	2853	5	pound	pound	NN
nyp.33433082245873	2853	6	of	of	IN
nyp.33433082245873	2853	7	veal	veal	NN
nyp.33433082245873	2853	8	and	and	CC
nyp.33433082245873	2853	9	the	the	DT
nyp.33433082245873	2853	10	same	same	JJ
nyp.33433082245873	2853	11	quantity	quantity	NN
nyp.33433082245873	2853	12	of	of	IN
nyp.33433082245873	2853	13	suet	suet	NN
nyp.33433082245873	2853	14	,	,	,
nyp.33433082245873	2853	15	and	and	CC
nyp.33433082245873	2853	16	beat	beat	VBD
nyp.33433082245873	2853	17	them	-PRON-	PRP
nyp.33433082245873	2853	18	in	in	IN
nyp.33433082245873	2853	19	a	a	DT
nyp.33433082245873	2853	20	mortar	mortar	NN
nyp.33433082245873	2853	21	.	.	.
nyp.33433082245873	2854	1	Shred	shre	VBN
nyp.33433082245873	2854	2	fine	fine	RB
nyp.33433082245873	2854	3	a	a	DT
nyp.33433082245873	2854	4	few	few	JJ
nyp.33433082245873	2854	5	sweet	sweet	JJ
nyp.33433082245873	2854	6	herbs	herb	NNS
nyp.33433082245873	2854	7	,	,	,
nyp.33433082245873	2854	8	a	a	DT
nyp.33433082245873	2854	9	little	little	JJ
nyp.33433082245873	2854	10	dried	dry	VBN
nyp.33433082245873	2854	11	mace	mace	NN
nyp.33433082245873	2854	12	,	,	,
nyp.33433082245873	2854	13	a	a	DT
nyp.33433082245873	2854	14	small	small	JJ
nyp.33433082245873	2854	15	nutmeg	nutmeg	NN
nyp.33433082245873	2854	16	grated	grate	VBN
nyp.33433082245873	2854	17	,	,	,
nyp.33433082245873	2854	18	a	a	DT
nyp.33433082245873	2854	19	little	little	JJ
nyp.33433082245873	2854	20	lemon	lemon	NN
nyp.33433082245873	2854	21	-	-	HYPH
nyp.33433082245873	2854	22	peel	peel	NN
nyp.33433082245873	2854	23	cut	cut	NN
nyp.33433082245873	2854	24	very	very	RB
nyp.33433082245873	2854	25	fine	fine	JJ
nyp.33433082245873	2854	26	,	,	,
nyp.33433082245873	2854	27	some	some	DT
nyp.33433082245873	2854	28	pepper	pepper	NN
nyp.33433082245873	2854	29	and	and	CC
nyp.33433082245873	2854	30	salt	salt	NN
nyp.33433082245873	2854	31	,	,	,
nyp.33433082245873	2854	32	and	and	CC
nyp.33433082245873	2854	33	the	the	DT
nyp.33433082245873	2854	34	yolks	yolk	NNS
nyp.33433082245873	2854	35	of	of	IN
nyp.33433082245873	2854	36	two	two	CD
nyp.33433082245873	2854	37	eggs	egg	NNS
nyp.33433082245873	2854	38	.	.	.
nyp.33433082245873	2855	1	Mix	mix	VB
nyp.33433082245873	2855	2	all	all	RB
nyp.33433082245873	2855	3	well	well	RB
nyp.33433082245873	2855	4	together	together	RB
nyp.33433082245873	2855	5	,	,	,
nyp.33433082245873	2855	6	then	then	RB
nyp.33433082245873	2855	7	roll	roll	VB
nyp.33433082245873	2855	8	t	t	NNP
nyp.33433082245873	2855	9	,	,	,
nyp.33433082245873	2855	10	and	and	CC
nyp.33433082245873	2855	11	half	half	PDT
nyp.33433082245873	2855	12	a	a	DT
nyp.33433082245873	2855	13	pounat	pounat	NNP
nyp.33433082245873	2855	14	comeat	comeat	NN
nyp.33433082245873	2855	15	Ball	Ball	NNP
nyp.33433082245873	2855	16	-	-	,
nyp.33433082245873	2855	17	--	--	:
nyp.33433082245873	2855	18	-----	-----	:
nyp.33433082245873	2855	19	ENTRÉES	entrée	NNS
nyp.33433082245873	2855	20	.	.	.
nyp.33433082245873	2856	1	205	205	CD
nyp.33433082245873	2856	2	some	some	DT
nyp.33433082245873	2856	3	of	of	IN
nyp.33433082245873	2856	4	it	-PRON-	PRP
nyp.33433082245873	2856	5	into	into	IN
nyp.33433082245873	2856	6	small	small	JJ
nyp.33433082245873	2856	7	balls	ball	NNS
nyp.33433082245873	2856	8	,	,	,
nyp.33433082245873	2856	9	and	and	CC
nyp.33433082245873	2856	10	some	some	DT
nyp.33433082245873	2856	11	into	into	IN
nyp.33433082245873	2856	12	long	long	JJ
nyp.33433082245873	2856	13	pieces	piece	NNS
nyp.33433082245873	2856	14	.	.	.
nyp.33433082245873	2857	1	Roll	roll	VB
nyp.33433082245873	2857	2	both	both	DT
nyp.33433082245873	2857	3	in	in	IN
nyp.33433082245873	2857	4	flour	flour	NN
nyp.33433082245873	2857	5	,	,	,
nyp.33433082245873	2857	6	and	and	CC
nyp.33433082245873	2857	7	fry	fry	VB
nyp.33433082245873	2857	8	them	-PRON-	PRP
nyp.33433082245873	2857	9	of	of	IN
nyp.33433082245873	2857	10	a	a	DT
nyp.33433082245873	2857	11	nice	nice	JJ
nyp.33433082245873	2857	12	brown	brown	NN
nyp.33433082245873	2857	13	.	.	.
nyp.33433082245873	2858	1	If	if	IN
nyp.33433082245873	2858	2	they	-PRON-	PRP
nyp.33433082245873	2858	3	are	be	VBP
nyp.33433082245873	2858	4	to	to	TO
nyp.33433082245873	2858	5	be	be	VB
nyp.33433082245873	2858	6	used	use	VBN
nyp.33433082245873	2858	7	with	with	IN
nyp.33433082245873	2858	8	white	white	JJ
nyp.33433082245873	2858	9	sauce	sauce	NN
nyp.33433082245873	2858	10	,	,	,
nyp.33433082245873	2858	11	instead	instead	RB
nyp.33433082245873	2858	12	of	of	IN
nyp.33433082245873	2858	13	frying	fry	VBG
nyp.33433082245873	2858	14	them	-PRON-	PRP
nyp.33433082245873	2858	15	pour	pour	VBP
nyp.33433082245873	2858	16	a	a	DT
nyp.33433082245873	2858	17	little	little	JJ
nyp.33433082245873	2858	18	water	water	NN
nyp.33433082245873	2858	19	into	into	IN
nyp.33433082245873	2858	20	a	a	DT
nyp.33433082245873	2858	21	stew	stew	NN
nyp.33433082245873	2858	22	-	-	HYPH
nyp.33433082245873	2858	23	pan	pan	NN
nyp.33433082245873	2858	24	,	,	,
nyp.33433082245873	2858	25	and	and	CC
nyp.33433082245873	2858	26	when	when	WRB
nyp.33433082245873	2858	27	it	-PRON-	PRP
nyp.33433082245873	2858	28	boils	boil	VBZ
nyp.33433082245873	2858	29	put	put	VBN
nyp.33433082245873	2858	30	them	-PRON-	PRP
nyp.33433082245873	2858	31	in	in	RP
nyp.33433082245873	2858	32	,	,	,
nyp.33433082245873	2858	33	and	and	CC
nyp.33433082245873	2858	34	they	-PRON-	PRP
nyp.33433082245873	2858	35	will	will	MD
nyp.33433082245873	2858	36	be	be	VB
nyp.33433082245873	2858	37	done	do	VBN
nyp.33433082245873	2858	38	in	in	IN
nyp.33433082245873	2858	39	a	a	DT
nyp.33433082245873	2858	40	few	few	JJ
nyp.33433082245873	2858	41	minutes	minute	NNS
nyp.33433082245873	2858	42	.	.	.
nyp.33433082245873	2859	1	2	2	LS
nyp.33433082245873	2859	2	.	.	.
nyp.33433082245873	2860	1	Sausage	sausage	NN
nyp.33433082245873	2860	2	-	-	HYPH
nyp.33433082245873	2860	3	Meat	Meat	NNP
nyp.33433082245873	2860	4	(	(	-LRB-
nyp.33433082245873	2860	5	Plain	Plain	NNP
nyp.33433082245873	2860	6	)	)	-RRB-
nyp.33433082245873	2860	7	.	.	.
nyp.33433082245873	2861	1	Take	take	VB
nyp.33433082245873	2861	2	any	any	DT
nyp.33433082245873	2861	3	quantity	quantity	NN
nyp.33433082245873	2861	4	of	of	IN
nyp.33433082245873	2861	5	lean	lean	JJ
nyp.33433082245873	2861	6	beef	beef	NN
nyp.33433082245873	2861	7	or	or	CC
nyp.33433082245873	2861	8	pork	pork	NN
nyp.33433082245873	2861	9	,	,	,
nyp.33433082245873	2861	10	with	with	IN
nyp.33433082245873	2861	11	half	half	PDT
nyp.33433082245873	2861	12	the	the	DT
nyp.33433082245873	2861	13	quantity	quantity	NN
nyp.33433082245873	2861	14	of	of	IN
nyp.33433082245873	2861	15	fat	fat	NN
nyp.33433082245873	2861	16	,	,	,
nyp.33433082245873	2861	17	and	and	CC
nyp.33433082245873	2861	18	having	have	VBG
nyp.33433082245873	2861	19	freed	free	VBN
nyp.33433082245873	2861	20	the	the	DT
nyp.33433082245873	2861	21	lean	lean	NN
nyp.33433082245873	2861	22	of	of	IN
nyp.33433082245873	2861	23	every	every	DT
nyp.33433082245873	2861	24	particle	particle	NN
nyp.33433082245873	2861	25	of	of	IN
nyp.33433082245873	2861	26	skin	skin	NN
nyp.33433082245873	2861	27	,	,	,
nyp.33433082245873	2861	28	sinews	sinew	NNS
nyp.33433082245873	2861	29	,	,	,
nyp.33433082245873	2861	30	and	and	CC
nyp.33433082245873	2861	31	gristle	gristle	NN
nyp.33433082245873	2861	32	,	,	,
nyp.33433082245873	2861	33	mince	mince	VB
nyp.33433082245873	2861	34	both	both	CC
nyp.33433082245873	2861	35	it	-PRON-	PRP
nyp.33433082245873	2861	36	and	and	CC
nyp.33433082245873	2861	37	the	the	DT
nyp.33433082245873	2861	38	fat	fat	NN
nyp.33433082245873	2861	39	as	as	RB
nyp.33433082245873	2861	40	fine	fine	JJ
nyp.33433082245873	2861	41	as	as	IN
nyp.33433082245873	2861	42	possible	possible	JJ
nyp.33433082245873	2861	43	,	,	,
nyp.33433082245873	2861	44	adding	add	VBG
nyp.33433082245873	2861	45	for	for	IN
nyp.33433082245873	2861	46	each	each	DT
nyp.33433082245873	2861	47	pound	pound	NN
nyp.33433082245873	2861	48	of	of	IN
nyp.33433082245873	2861	49	meat	meat	NN
nyp.33433082245873	2861	50	a	a	DT
nyp.33433082245873	2861	51	large	large	JJ
nyp.33433082245873	2861	52	teaspoonful	teaspoonful	NN
nyp.33433082245873	2861	53	of	of	IN
nyp.33433082245873	2861	54	pepper	pepper	NN
nyp.33433082245873	2861	55	and	and	CC
nyp.33433082245873	2861	56	the	the	DT
nyp.33433082245873	2861	57	same	same	JJ
nyp.33433082245873	2861	58	quantity	quantity	NN
nyp.33433082245873	2861	59	of	of	IN
nyp.33433082245873	2861	60	salt	salt	NN
nyp.33433082245873	2861	61	;	;	:
nyp.33433082245873	2861	62	strew	strew	VB
nyp.33433082245873	2861	63	this	this	DT
nyp.33433082245873	2861	64	on	on	IN
nyp.33433082245873	2861	65	the	the	DT
nyp.33433082245873	2861	66	meat	meat	NN
nyp.33433082245873	2861	67	and	and	CC
nyp.33433082245873	2861	68	mix	mix	VB
nyp.33433082245873	2861	69	the	the	DT
nyp.33433082245873	2861	70	whole	whole	NN
nyp.33433082245873	2861	71	thoroughly	thoroughly	RB
nyp.33433082245873	2861	72	together	together	RB
nyp.33433082245873	2861	73	,	,	,
nyp.33433082245873	2861	74	as	as	IN
nyp.33433082245873	2861	75	a	a	DT
nyp.33433082245873	2861	76	stock	stock	NN
nyp.33433082245873	2861	77	for	for	IN
nyp.33433082245873	2861	78	further	further	JJ
nyp.33433082245873	2861	79	seasoning	seasoning	NN
nyp.33433082245873	2861	80	.	.	.
nyp.33433082245873	2862	1	roman	roman	NNP
nyp.33433082245873	2862	2	Another	another	DT
nyp.33433082245873	2862	3	Way	Way	NNP
nyp.33433082245873	2862	4	.	.	.
nyp.33433082245873	2863	1	To	to	IN
nyp.33433082245873	2863	2	the	the	DT
nyp.33433082245873	2863	3	meat	meat	NN
nyp.33433082245873	2863	4	of	of	IN
nyp.33433082245873	2863	5	a	a	DT
nyp.33433082245873	2863	6	leg	leg	NN
nyp.33433082245873	2863	7	of	of	IN
nyp.33433082245873	2863	8	pork	pork	NN
nyp.33433082245873	2863	9	of	of	IN
nyp.33433082245873	2863	10	about	about	RB
nyp.33433082245873	2863	11	four	four	CD
nyp.33433082245873	2863	12	pounds	pound	NNS
nyp.33433082245873	2863	13	weight	weight	NN
nyp.33433082245873	2863	14	,	,	,
nyp.33433082245873	2863	15	add	add	VB
nyp.33433082245873	2863	16	two	two	CD
nyp.33433082245873	2863	17	pounds	pound	NNS
nyp.33433082245873	2863	18	of	of	IN
nyp.33433082245873	2863	19	fat	fat	NN
nyp.33433082245873	2863	20	from	from	IN
nyp.33433082245873	2863	21	the	the	DT
nyp.33433082245873	2863	22	fore	fore	NN
nyp.33433082245873	2863	23	loin	loin	NN
nyp.33433082245873	2863	24	;	;	:
nyp.33433082245873	2863	25	chop	chop	VB
nyp.33433082245873	2863	26	both	both	CC
nyp.33433082245873	2863	27	very	very	RB
nyp.33433082245873	2863	28	fine	fine	JJ
nyp.33433082245873	2863	29	;	;	:
nyp.33433082245873	2863	30	then	then	RB
nyp.33433082245873	2863	31	add	add	VB
nyp.33433082245873	2863	32	two	two	CD
nyp.33433082245873	2863	33	nutmegs	nutmeg	NNS
nyp.33433082245873	2863	34	grated	grate	VBN
nyp.33433082245873	2863	35	,	,	,
nyp.33433082245873	2863	36	twenty	twenty	CD
nyp.33433082245873	2863	37	cloves	clove	NNS
nyp.33433082245873	2863	38	,	,	,
nyp.33433082245873	2863	39	a	a	DT
nyp.33433082245873	2863	40	teaspoon-	teaspoon-	NN
nyp.33433082245873	2863	41	ful	ful	NN
nyp.33433082245873	2863	42	of	of	IN
nyp.33433082245873	2863	43	pounded	pounded	JJ
nyp.33433082245873	2863	44	or	or	CC
nyp.33433082245873	2863	45	grated	grate	VBN
nyp.33433082245873	2863	46	lemon	lemon	NN
nyp.33433082245873	2863	47	-	-	HYPH
nyp.33433082245873	2863	48	peel	peel	NN
nyp.33433082245873	2863	49	,	,	,
nyp.33433082245873	2863	50	two	two	CD
nyp.33433082245873	2863	51	or	or	CC
nyp.33433082245873	2863	52	three	three	CD
nyp.33433082245873	2863	53	blades	blade	NNS
nyp.33433082245873	2863	54	of	of	IN
nyp.33433082245873	2863	55	mace	mace	NN
nyp.33433082245873	2863	56	pounded	pound	VBD
nyp.33433082245873	2863	57	,	,	,
nyp.33433082245873	2863	58	one	one	CD
nyp.33433082245873	2863	59	ounce	ounce	NN
nyp.33433082245873	2863	60	of	of	IN
nyp.33433082245873	2863	61	the	the	DT
nyp.33433082245873	2863	62	best	good	JJS
nyp.33433082245873	2863	63	salt	salt	NN
nyp.33433082245873	2863	64	,	,	,
nyp.33433082245873	2863	65	and	and	CC
nyp.33433082245873	2863	66	half	half	PDT
nyp.33433082245873	2863	67	an	an	DT
nyp.33433082245873	2863	68	ounce	ounce	NN
nyp.33433082245873	2863	69	of	of	IN
nyp.33433082245873	2863	70	black	black	JJ
nyp.33433082245873	2863	71	pepper	pepper	NN
nyp.33433082245873	2863	72	;	;	:
nyp.33433082245873	2863	73	mix	mix	VB
nyp.33433082245873	2863	74	all	all	RB
nyp.33433082245873	2863	75	together	together	RB
nyp.33433082245873	2863	76	.	.	.
nyp.33433082245873	2864	1	This	this	DT
nyp.33433082245873	2864	2	sausage	sausage	NN
nyp.33433082245873	2864	3	-	-	HYPH
nyp.33433082245873	2864	4	meat	meat	NN
nyp.33433082245873	2864	5	would	would	MD
nyp.33433082245873	2864	6	be	be	VB
nyp.33433082245873	2864	7	much	much	RB
nyp.33433082245873	2864	8	improved	improve	VBN
nyp.33433082245873	2864	9	by	by	IN
nyp.33433082245873	2864	10	pounding	pound	VBG
nyp.33433082245873	2864	11	the	the	DT
nyp.33433082245873	2864	12	meat	meat	NN
nyp.33433082245873	2864	13	,	,	,
nyp.33433082245873	2864	14	and	and	CC
nyp.33433082245873	2864	15	mixing	mix	VBG
nyp.33433082245873	2864	16	it	-PRON-	PRP
nyp.33433082245873	2864	17	with	with	IN
nyp.33433082245873	2864	18	one	one	CD
nyp.33433082245873	2864	19	-	-	HYPH
nyp.33433082245873	2864	20	third	third	NN
nyp.33433082245873	2864	21	of	of	IN
nyp.33433082245873	2864	22	its	-PRON-	PRP$
nyp.33433082245873	2864	23	bulk	bulk	NN
nyp.33433082245873	2864	24	of	of	IN
nyp.33433082245873	2864	25	white	white	JJ
nyp.33433082245873	2864	26	bread	bread	NN
nyp.33433082245873	2864	27	soaked	soak	VBN
nyp.33433082245873	2864	28	in	in	IN
nyp.33433082245873	2864	29	milk	milk	NN
nyp.33433082245873	2864	30	and	and	CC
nyp.33433082245873	2864	31	also	also	RB
nyp.33433082245873	2864	32	pounded	pound	VBD
nyp.33433082245873	2864	33	,	,	,
nyp.33433082245873	2864	34	blending	blend	VBG
nyp.33433082245873	2864	35	the	the	DT
nyp.33433082245873	2864	36	whole	whole	JJ
nyp.33433082245873	2864	37	together	together	RB
nyp.33433082245873	2864	38	with	with	IN
nyp.33433082245873	2864	39	beaten	beat	VBN
nyp.33433082245873	2864	40	egg	egg	NN
nyp.33433082245873	2864	41	.	.	.
nyp.33433082245873	2865	1	vrtom	vrtom	NNP
nyp.33433082245873	2865	2	3	3	CD
nyp.33433082245873	2865	3	.	.	.
nyp.33433082245873	2866	1	Batter	batter	VB
nyp.33433082245873	2866	2	for	for	IN
nyp.33433082245873	2866	3	Frying	frying	NN
nyp.33433082245873	2866	4	.	.	.
nyp.33433082245873	2867	1	Moisten	moisten	VB
nyp.33433082245873	2867	2	twelve	twelve	CD
nyp.33433082245873	2867	3	ounces	ounce	NNS
nyp.33433082245873	2867	4	of	of	IN
nyp.33433082245873	2867	5	sifted	sift	VBN
nyp.33433082245873	2867	6	flour	flour	NN
nyp.33433082245873	2867	7	with	with	IN
nyp.33433082245873	2867	8	lukewarm	lukewarm	JJ
nyp.33433082245873	2867	9	water	water	NN
nyp.33433082245873	2867	10	in	in	IN
nyp.33433082245873	2867	11	which	which	WDT
nyp.33433082245873	2867	12	you	-PRON-	PRP
nyp.33433082245873	2867	13	have	have	VBP
nyp.33433082245873	2867	14	melted	melt	VBN
nyp.33433082245873	2867	15	two	two	CD
nyp.33433082245873	2867	16	ounces	ounce	NNS
nyp.33433082245873	2867	17	of	of	IN
nyp.33433082245873	2867	18	butter	butter	NN
nyp.33433082245873	2867	19	.	.	.
nyp.33433082245873	2868	1	206	206	CD
nyp.33433082245873	2868	2	THE	the	DT
nyp.33433082245873	2868	3	THOROUGH	thorough	JJ
nyp.33433082245873	2868	4	GOOD	good	JJ
nyp.33433082245873	2868	5	COOK	cook	NN
nyp.33433082245873	2868	6	.	.	.
nyp.33433082245873	2869	1	Pour	pour	VB
nyp.33433082245873	2869	2	in	in	IN
nyp.33433082245873	2869	3	enough	enough	JJ
nyp.33433082245873	2869	4	water	water	NN
nyp.33433082245873	2869	5	to	to	TO
nyp.33433082245873	2869	6	form	form	VB
nyp.33433082245873	2869	7	a	a	DT
nyp.33433082245873	2869	8	rather	rather	RB
nyp.33433082245873	2869	9	thin	thin	JJ
nyp.33433082245873	2869	10	paste	paste	NN
nyp.33433082245873	2869	11	without	without	IN
nyp.33433082245873	2869	12	lumps	lump	NNS
nyp.33433082245873	2869	13	;	;	:
nyp.33433082245873	2869	14	then	then	RB
nyp.33433082245873	2869	15	add	add	VB
nyp.33433082245873	2869	16	enough	enough	JJ
nyp.33433082245873	2869	17	water	water	NN
nyp.33433082245873	2869	18	to	to	TO
nyp.33433082245873	2869	19	form	form	VB
nyp.33433082245873	2869	20	a	a	DT
nyp.33433082245873	2869	21	batter	batter	NN
nyp.33433082245873	2869	22	.	.	.
nyp.33433082245873	2870	1	It	-PRON-	PRP
nyp.33433082245873	2870	2	should	should	MD
nyp.33433082245873	2870	3	be	be	VB
nyp.33433082245873	2870	4	sufficiently	sufficiently	RB
nyp.33433082245873	2870	5	thick	thick	JJ
nyp.33433082245873	2870	6	to	to	TO
nyp.33433082245873	2870	7	cover	cover	VB
nyp.33433082245873	2870	8	whatever	whatever	WDT
nyp.33433082245873	2870	9	is	be	VBZ
nyp.33433082245873	2870	10	dipped	dip	VBN
nyp.33433082245873	2870	11	into	into	IN
nyp.33433082245873	2870	12	it	-PRON-	PRP
nyp.33433082245873	2870	13	,	,	,
nyp.33433082245873	2870	14	but	but	CC
nyp.33433082245873	2870	15	should	should	MD
nyp.33433082245873	2870	16	run	run	VB
nyp.33433082245873	2870	17	freely	freely	RB
nyp.33433082245873	2870	18	.	.	.
nyp.33433082245873	2871	1	Add	add	VB
nyp.33433082245873	2871	2	a	a	DT
nyp.33433082245873	2871	3	little	little	JJ
nyp.33433082245873	2871	4	salt	salt	NN
nyp.33433082245873	2871	5	,	,	,
nyp.33433082245873	2871	6	and	and	CC
nyp.33433082245873	2871	7	two	two	CD
nyp.33433082245873	2871	8	whites	white	NNS
nyp.33433082245873	2871	9	of	of	IN
nyp.33433082245873	2871	10	eggs	egg	NNS
nyp.33433082245873	2871	11	,	,	,
nyp.33433082245873	2871	12	well	well	RB
nyp.33433082245873	2871	13	whipped	whip	VBN
nyp.33433082245873	2871	14	.	.	.
nyp.33433082245873	2872	1	soon	soon	RB
nyp.33433082245873	2872	2	4	4	CD
nyp.33433082245873	2872	3	.	.	.
nyp.33433082245873	2873	1	Fricassée	Fricassée	NNP
nyp.33433082245873	2873	2	of	of	IN
nyp.33433082245873	2873	3	Fowl	Fowl	NNP
nyp.33433082245873	2873	4	.	.	.
nyp.33433082245873	2874	1	Pick	pick	VB
nyp.33433082245873	2874	2	,	,	,
nyp.33433082245873	2874	3	draw	draw	VB
nyp.33433082245873	2874	4	,	,	,
nyp.33433082245873	2874	5	and	and	CC
nyp.33433082245873	2874	6	singe	singe	VB
nyp.33433082245873	2874	7	a	a	DT
nyp.33433082245873	2874	8	fowl	fowl	NN
nyp.33433082245873	2874	9	;	;	:
nyp.33433082245873	2874	10	cut	cut	VB
nyp.33433082245873	2874	11	it	-PRON-	PRP
nyp.33433082245873	2874	12	into	into	IN
nyp.33433082245873	2874	13	pieces	piece	NNS
nyp.33433082245873	2874	14	and	and	CC
nyp.33433082245873	2874	15	soak	soak	VB
nyp.33433082245873	2874	16	them	-PRON-	PRP
nyp.33433082245873	2874	17	for	for	IN
nyp.33433082245873	2874	18	one	one	CD
nyp.33433082245873	2874	19	or	or	CC
nyp.33433082245873	2874	20	two	two	CD
nyp.33433082245873	2874	21	hours	hour	NNS
nyp.33433082245873	2874	22	in	in	IN
nyp.33433082245873	2874	23	cold	cold	JJ
nyp.33433082245873	2874	24	water	water	NN
nyp.33433082245873	2874	25	,	,	,
nyp.33433082245873	2874	26	to	to	TO
nyp.33433082245873	2874	27	whiten	whiten	VB
nyp.33433082245873	2874	28	the	the	DT
nyp.33433082245873	2874	29	meat	meat	NN
nyp.33433082245873	2874	30	;	;	:
nyp.33433082245873	2874	31	then	then	RB
nyp.33433082245873	2874	32	drain	drain	VB
nyp.33433082245873	2874	33	them	-PRON-	PRP
nyp.33433082245873	2874	34	.	.	.
nyp.33433082245873	2875	1	Put	put	VB
nyp.33433082245873	2875	2	into	into	IN
nyp.33433082245873	2875	3	a	a	DT
nyp.33433082245873	2875	4	saucepan	saucepan	NN
nyp.33433082245873	2875	5	a	a	DT
nyp.33433082245873	2875	6	piece	piece	NN
nyp.33433082245873	2875	7	of	of	IN
nyp.33433082245873	2875	8	butter	butter	NN
nyp.33433082245873	2875	9	and	and	CC
nyp.33433082245873	2875	10	a	a	DT
nyp.33433082245873	2875	11	spoonful	spoonful	NN
nyp.33433082245873	2875	12	of	of	IN
nyp.33433082245873	2875	13	flour	flour	NN
nyp.33433082245873	2875	14	;	;	:
nyp.33433082245873	2875	15	stir	stir	VB
nyp.33433082245873	2875	16	it	-PRON-	PRP
nyp.33433082245873	2875	17	till	till	IN
nyp.33433082245873	2875	18	the	the	DT
nyp.33433082245873	2875	19	butter	butter	NN
nyp.33433082245873	2875	20	is	be	VBZ
nyp.33433082245873	2875	21	melted	melt	VBN
nyp.33433082245873	2875	22	,	,	,
nyp.33433082245873	2875	23	when	when	WRB
nyp.33433082245873	2875	24	moisten	moisten	VB
nyp.33433082245873	2875	25	it	-PRON-	PRP
nyp.33433082245873	2875	26	with	with	IN
nyp.33433082245873	2875	27	a	a	DT
nyp.33433082245873	2875	28	glass	glass	NN
nyp.33433082245873	2875	29	of	of	IN
nyp.33433082245873	2875	30	water	water	NN
nyp.33433082245873	2875	31	;	;	:
nyp.33433082245873	2875	32	add	add	VB
nyp.33433082245873	2875	33	salt	salt	NN
nyp.33433082245873	2875	34	,	,	,
nyp.33433082245873	2875	35	pepper	pepper	NN
nyp.33433082245873	2875	36	,	,	,
nyp.33433082245873	2875	37	grated	grated	JJ
nyp.33433082245873	2875	38	nutmeg	nutmeg	NN
nyp.33433082245873	2875	39	,	,	,
nyp.33433082245873	2875	40	a	a	DT
nyp.33433082245873	2875	41	sprig	sprig	NN
nyp.33433082245873	2875	42	of	of	IN
nyp.33433082245873	2875	43	parsley	parsley	NN
nyp.33433082245873	2875	44	,	,	,
nyp.33433082245873	2875	45	and	and	CC
nyp.33433082245873	2875	46	chives	chive	NNS
nyp.33433082245873	2875	47	;	;	,
nyp.33433082245873	2875	48	put	put	VBN
nyp.33433082245873	2875	49	in	in	IN
nyp.33433082245873	2875	50	the	the	DT
nyp.33433082245873	2875	51	fowl	fowl	NN
nyp.33433082245873	2875	52	,	,	,
nyp.33433082245873	2875	53	and	and	CC
nyp.33433082245873	2875	54	let	let	VB
nyp.33433082245873	2875	55	it	-PRON-	PRP
nyp.33433082245873	2875	56	stew	stew	VB
nyp.33433082245873	2875	57	three	three	CD
nyp.33433082245873	2875	58	-	-	HYPH
nyp.33433082245873	2875	59	quarters	quarter	NNS
nyp.33433082245873	2875	60	of	of	IN
nyp.33433082245873	2875	61	an	an	DT
nyp.33433082245873	2875	62	hour	hour	NN
nyp.33433082245873	2875	63	;	;	:
nyp.33433082245873	2875	64	thicken	thicken	VB
nyp.33433082245873	2875	65	the	the	DT
nyp.33433082245873	2875	66	sauce	sauce	NN
nyp.33433082245873	2875	67	with	with	IN
nyp.33433082245873	2875	68	the	the	DT
nyp.33433082245873	2875	69	yolks	yolk	NNS
nyp.33433082245873	2875	70	of	of	IN
nyp.33433082245873	2875	71	three	three	CD
nyp.33433082245873	2875	72	eggs	egg	NNS
nyp.33433082245873	2875	73	,	,	,
nyp.33433082245873	2875	74	and	and	CC
nyp.33433082245873	2875	75	add	add	VB
nyp.33433082245873	2875	76	some	some	DT
nyp.33433082245873	2875	77	lemon	lemon	NN
nyp.33433082245873	2875	78	-	-	HYPH
nyp.33433082245873	2875	79	juice	juice	NN
nyp.33433082245873	2875	80	,	,	,
nyp.33433082245873	2875	81	and	and	CC
nyp.33433082245873	2875	82	also	also	RB
nyp.33433082245873	2875	83	a	a	DT
nyp.33433082245873	2875	84	dash	dash	NN
nyp.33433082245873	2875	85	of	of	IN
nyp.33433082245873	2875	86	vinegar	vinegar	NN
nyp.33433082245873	2875	87	.	.	.
nyp.33433082245873	2876	1	When	when	WRB
nyp.33433082245873	2876	2	two	two	CD
nyp.33433082245873	2876	3	-	-	HYPH
nyp.33433082245873	2876	4	thirds	third	NNS
nyp.33433082245873	2876	5	done	do	VBN
nyp.33433082245873	2876	6	,	,	,
nyp.33433082245873	2876	7	put	put	VBN
nyp.33433082245873	2876	8	in	in	RP
nyp.33433082245873	2876	9	some	some	DT
nyp.33433082245873	2876	10	mushrooms	mushroom	NNS
nyp.33433082245873	2876	11	,	,	,
nyp.33433082245873	2876	12	and	and	CC
nyp.33433082245873	2876	13	add	add	VB
nyp.33433082245873	2876	14	,	,	,
nyp.33433082245873	2876	15	if	if	IN
nyp.33433082245873	2876	16	you	-PRON-	PRP
nyp.33433082245873	2876	17	like	like	VBP
nyp.33433082245873	2876	18	,	,	,
nyp.33433082245873	2876	19	some	some	DT
nyp.33433082245873	2876	20	button	button	NN
nyp.33433082245873	2876	21	onions	onion	NNS
nyp.33433082245873	2876	22	and	and	CC
nyp.33433082245873	2876	23	bottoms	bottom	NNS
nyp.33433082245873	2876	24	of	of	IN
nyp.33433082245873	2876	25	artichokes	artichoke	NNS
nyp.33433082245873	2876	26	at	at	IN
nyp.33433082245873	2876	27	the	the	DT
nyp.33433082245873	2876	28	same	same	JJ
nyp.33433082245873	2876	29	time	time	NN
nyp.33433082245873	2876	30	that	that	WDT
nyp.33433082245873	2876	31	you	-PRON-	PRP
nyp.33433082245873	2876	32	put	put	VBP
nyp.33433082245873	2876	33	in	in	IN
nyp.33433082245873	2876	34	the	the	DT
nyp.33433082245873	2876	35	fowl	fowl	NN
nyp.33433082245873	2876	36	.	.	.
nyp.33433082245873	2877	1	A	a	DT
nyp.33433082245873	2877	2	few	few	JJ
nyp.33433082245873	2877	3	cray-	cray-	NN
nyp.33433082245873	2877	4	fish	fish	NN
nyp.33433082245873	2877	5	may	may	MD
nyp.33433082245873	2877	6	be	be	VB
nyp.33433082245873	2877	7	placed	place	VBN
nyp.33433082245873	2877	8	round	round	IN
nyp.33433082245873	2877	9	the	the	DT
nyp.33433082245873	2877	10	dish	dish	NN
nyp.33433082245873	2877	11	,	,	,
nyp.33433082245873	2877	12	as	as	RB
nyp.33433082245873	2877	13	well	well	RB
nyp.33433082245873	2877	14	as	as	IN
nyp.33433082245873	2877	15	some	some	DT
nyp.33433082245873	2877	16	crusts	crust	NNS
nyp.33433082245873	2877	17	and	and	CC
nyp.33433082245873	2877	18	cocks'-combs	cocks'-combs	NNP
nyp.33433082245873	2877	19	.	.	.
nyp.33433082245873	2878	1	To	to	TO
nyp.33433082245873	2878	2	keep	keep	VB
nyp.33433082245873	2878	3	the	the	DT
nyp.33433082245873	2878	4	meat	meat	NN
nyp.33433082245873	2878	5	white	white	NN
nyp.33433082245873	2878	6	,	,	,
nyp.33433082245873	2878	7	it	-PRON-	PRP
nyp.33433082245873	2878	8	is	be	VBZ
nyp.33433082245873	2878	9	neces-	neces-	FW
nyp.33433082245873	2878	10	sary	sary	JJ
nyp.33433082245873	2878	11	to	to	TO
nyp.33433082245873	2878	12	rub	rub	VB
nyp.33433082245873	2878	13	it	-PRON-	PRP
nyp.33433082245873	2878	14	with	with	IN
nyp.33433082245873	2878	15	the	the	DT
nyp.33433082245873	2878	16	lemon	lemon	NN
nyp.33433082245873	2878	17	-	-	HYPH
nyp.33433082245873	2878	18	juice	juice	NN
nyp.33433082245873	2878	19	,	,	,
nyp.33433082245873	2878	20	and	and	CC
nyp.33433082245873	2878	21	cover	cover	VB
nyp.33433082245873	2878	22	it	-PRON-	PRP
nyp.33433082245873	2878	23	during	during	IN
nyp.33433082245873	2878	24	the	the	DT
nyp.33433082245873	2878	25	cooking	cooking	NN
nyp.33433082245873	2878	26	with	with	IN
nyp.33433082245873	2878	27	some	some	DT
nyp.33433082245873	2878	28	buttered	buttered	JJ
nyp.33433082245873	2878	29	paper	paper	NN
nyp.33433082245873	2878	30	placed	place	VBN
nyp.33433082245873	2878	31	on	on	IN
nyp.33433082245873	2878	32	the	the	DT
nyp.33433082245873	2878	33	fricassée	fricassée	NN
nyp.33433082245873	2878	34	,	,	,
nyp.33433082245873	2878	35	inside	inside	IN
nyp.33433082245873	2878	36	the	the	DT
nyp.33433082245873	2878	37	saucepan	saucepan	NN
nyp.33433082245873	2878	38	.	.	.
nyp.33433082245873	2879	1	iro	iro	NNP
nyp.33433082245873	2879	2	5	5	CD
nyp.33433082245873	2879	3	.	.	.
nyp.33433082245873	2880	1	Fowl	Fowl	NNP
nyp.33433082245873	2880	2	,	,	,
nyp.33433082245873	2880	3	Country	Country	NNP
nyp.33433082245873	2880	4	Captain	Captain	NNP
nyp.33433082245873	2880	5	.	.	.
nyp.33433082245873	2881	1	Cut	cut	VB
nyp.33433082245873	2881	2	a	a	DT
nyp.33433082245873	2881	3	fowl	fowl	NN
nyp.33433082245873	2881	4	in	in	IN
nyp.33433082245873	2881	5	pieces	piece	NNS
nyp.33433082245873	2881	6	;	;	:
nyp.33433082245873	2881	7	shred	shred	VB
nyp.33433082245873	2881	8	an	an	DT
nyp.33433082245873	2881	9	onion	onion	NN
nyp.33433082245873	2881	10	small	small	JJ
nyp.33433082245873	2881	11	and	and	CC
nyp.33433082245873	2881	12	fry	fry	VB
nyp.33433082245873	2881	13	it	-PRON-	PRP
nyp.33433082245873	2881	14	brown	brown	JJ
nyp.33433082245873	2881	15	in	in	IN
nyp.33433082245873	2881	16	butter	butter	NN
nyp.33433082245873	2881	17	;	;	:
nyp.33433082245873	2881	18	sprinkle	sprinkle	VB
nyp.33433082245873	2881	19	the	the	DT
nyp.33433082245873	2881	20	fowl	fowl	NN
nyp.33433082245873	2881	21	with	with	IN
nyp.33433082245873	2881	22	fine	fine	JJ
nyp.33433082245873	2881	23	salt	salt	NN
nyp.33433082245873	2881	24	and	and	CC
nyp.33433082245873	2881	25	curry-	curry-	NN
nyp.33433082245873	2881	26	powder	powder	NN
nyp.33433082245873	2881	27	,	,	,
nyp.33433082245873	2881	28	and	and	CC
nyp.33433082245873	2881	29	fry	fry	VB
nyp.33433082245873	2881	30	it	-PRON-	PRP
nyp.33433082245873	2881	31	brown	brown	JJ
nyp.33433082245873	2881	32	with	with	IN
nyp.33433082245873	2881	33	fried	fry	VBN
nyp.33433082245873	2881	34	butter	butter	NN
nyp.33433082245873	2881	35	;	;	:
nyp.33433082245873	2881	36	then	then	RB
nyp.33433082245873	2881	37	put	put	VB
nyp.33433082245873	2881	38	it	-PRON-	PRP
nyp.33433082245873	2881	39	into	into	IN
nyp.33433082245873	2881	40	a	a	DT
nyp.33433082245873	2881	41	saucepan	saucepan	NN
nyp.33433082245873	2881	42	with	with	IN
nyp.33433082245873	2881	43	a	a	DT
nyp.33433082245873	2881	44	pint	pint	NN
nyp.33433082245873	2881	45	of	of	IN
nyp.33433082245873	2881	46	broth	broth	NN
nyp.33433082245873	2881	47	;	;	:
nyp.33433082245873	2881	48	stew	stew	VB
nyp.33433082245873	2881	49	slowly	slowly	RB
nyp.33433082245873	2881	50	down	down	RB
nyp.33433082245873	2881	51	to	to	IN
nyp.33433082245873	2881	52	a	a	DT
nyp.33433082245873	2881	53	half	half	NN
nyp.33433082245873	2881	54	,	,	,
nyp.33433082245873	2881	55	and	and	CC
nyp.33433082245873	2881	56	serve	serve	VB
nyp.33433082245873	2881	57	with	with	IN
nyp.33433082245873	2881	58	rice	rice	NN
nyp.33433082245873	2881	59	.	.	.
nyp.33433082245873	2882	1	ENTRÉES	ENTRÉES	NNP
nyp.33433082245873	2882	2	.	.	.
nyp.33433082245873	2883	1	207	207	CD
nyp.33433082245873	2883	2	6	6	CD
nyp.33433082245873	2883	3	.	.	.
nyp.33433082245873	2884	1	Braised	braise	VBN
nyp.33433082245873	2884	2	Fowl	Fowl	NNP
nyp.33433082245873	2884	3	.	.	.
nyp.33433082245873	2885	1	Bone	bone	VB
nyp.33433082245873	2885	2	the	the	DT
nyp.33433082245873	2885	3	breast	breast	NN
nyp.33433082245873	2885	4	,	,	,
nyp.33433082245873	2885	5	and	and	CC
nyp.33433082245873	2885	6	fill	fill	VB
nyp.33433082245873	2885	7	it	-PRON-	PRP
nyp.33433082245873	2885	8	with	with	IN
nyp.33433082245873	2885	9	forcemeat	forcemeat	NNP
nyp.33433082245873	2885	10	.	.	.
nyp.33433082245873	2886	1	Lay	lay	VB
nyp.33433082245873	2886	2	the	the	DT
nyp.33433082245873	2886	3	bones	bone	NNS
nyp.33433082245873	2886	4	and	and	CC
nyp.33433082245873	2886	5	the	the	DT
nyp.33433082245873	2886	6	other	other	JJ
nyp.33433082245873	2886	7	poultry	poultry	NN
nyp.33433082245873	2886	8	trimmings	trimming	NNS
nyp.33433082245873	2886	9	in	in	IN
nyp.33433082245873	2886	10	a	a	DT
nyp.33433082245873	2886	11	stew	stew	NN
nyp.33433082245873	2886	12	-	-	HYPH
nyp.33433082245873	2886	13	pan	pan	NN
nyp.33433082245873	2886	14	,	,	,
nyp.33433082245873	2886	15	and	and	CC
nyp.33433082245873	2886	16	the	the	DT
nyp.33433082245873	2886	17	fowl	fowl	NN
nyp.33433082245873	2886	18	on	on	IN
nyp.33433082245873	2886	19	them	-PRON-	PRP
nyp.33433082245873	2886	20	.	.	.
nyp.33433082245873	2887	1	Put	put	VB
nyp.33433082245873	2887	2	to	to	IN
nyp.33433082245873	2887	3	them	-PRON-	PRP
nyp.33433082245873	2887	4	an	an	DT
nyp.33433082245873	2887	5	onion	onion	NN
nyp.33433082245873	2887	6	,	,	,
nyp.33433082245873	2887	7	a	a	DT
nyp.33433082245873	2887	8	bundle	bundle	NN
nyp.33433082245873	2887	9	of	of	IN
nyp.33433082245873	2887	10	herbs	herb	NNS
nyp.33433082245873	2887	11	,	,	,
nyp.33433082245873	2887	12	three	three	CD
nyp.33433082245873	2887	13	blades	blade	NNS
nyp.33433082245873	2887	14	of	of	IN
nyp.33433082245873	2887	15	mace	mace	NN
nyp.33433082245873	2887	16	,	,	,
nyp.33433082245873	2887	17	a	a	DT
nyp.33433082245873	2887	18	pint	pint	NN
nyp.33433082245873	2887	19	of	of	IN
nyp.33433082245873	2887	20	stock	stock	NN
nyp.33433082245873	2887	21	,	,	,
nyp.33433082245873	2887	22	and	and	CC
nyp.33433082245873	2887	23	a	a	DT
nyp.33433082245873	2887	24	glass	glass	NN
nyp.33433082245873	2887	25	of	of	IN
nyp.33433082245873	2887	26	sherry	sherry	NN
nyp.33433082245873	2887	27	.	.	.
nyp.33433082245873	2888	1	Mask	mask	VB
nyp.33433082245873	2888	2	the	the	DT
nyp.33433082245873	2888	3	fowl	fowl	NN
nyp.33433082245873	2888	4	with	with	IN
nyp.33433082245873	2888	5	slices	slice	NNS
nyp.33433082245873	2888	6	of	of	IN
nyp.33433082245873	2888	7	bacon	bacon	NN
nyp.33433082245873	2888	8	,	,	,
nyp.33433082245873	2888	9	and	and	CC
nyp.33433082245873	2888	10	sprinkle	sprinkle	VB
nyp.33433082245873	2888	11	with	with	IN
nyp.33433082245873	2888	12	white	white	JJ
nyp.33433082245873	2888	13	pepper	pepper	NN
nyp.33433082245873	2888	14	;	;	:
nyp.33433082245873	2888	15	cover	cover	VB
nyp.33433082245873	2888	16	the	the	DT
nyp.33433082245873	2888	17	whole	whole	JJ
nyp.33433082245873	2888	18	close	close	NN
nyp.33433082245873	2888	19	,	,	,
nyp.33433082245873	2888	20	and	and	CC
nyp.33433082245873	2888	21	put	put	VBD
nyp.33433082245873	2888	22	it	-PRON-	PRP
nyp.33433082245873	2888	23	on	on	IN
nyp.33433082245873	2888	24	a	a	DT
nyp.33433082245873	2888	25	slow	slow	JJ
nyp.33433082245873	2888	26	stove	stove	NN
nyp.33433082245873	2888	27	for	for	IN
nyp.33433082245873	2888	28	an	an	DT
nyp.33433082245873	2888	29	hour	hour	NN
nyp.33433082245873	2888	30	.	.	.
nyp.33433082245873	2889	1	Then	then	RB
nyp.33433082245873	2889	2	take	take	VB
nyp.33433082245873	2889	3	it	-PRON-	PRP
nyp.33433082245873	2889	4	up	up	RP
nyp.33433082245873	2889	5	;	;	:
nyp.33433082245873	2889	6	strain	strain	VB
nyp.33433082245873	2889	7	the	the	DT
nyp.33433082245873	2889	8	braise	braise	NN
nyp.33433082245873	2889	9	,	,	,
nyp.33433082245873	2889	10	carefully	carefully	RB
nyp.33433082245873	2889	11	skim	skim	VB
nyp.33433082245873	2889	12	off	off	IN
nyp.33433082245873	2889	13	the	the	DT
nyp.33433082245873	2889	14	fat	fat	NN
nyp.33433082245873	2889	15	,	,	,
nyp.33433082245873	2889	16	and	and	CC
nyp.33433082245873	2889	17	set	set	VBD
nyp.33433082245873	2889	18	it	-PRON-	PRP
nyp.33433082245873	2889	19	on	on	RP
nyp.33433082245873	2889	20	to	to	TO
nyp.33433082245873	2889	21	boil	boil	VB
nyp.33433082245873	2889	22	very	very	RB
nyp.33433082245873	2889	23	quickly	quickly	RB
nyp.33433082245873	2889	24	to	to	IN
nyp.33433082245873	2889	25	a	a	DT
nyp.33433082245873	2889	26	glaze	glaze	NN
nyp.33433082245873	2889	27	,	,	,
nyp.33433082245873	2889	28	which	which	WDT
nyp.33433082245873	2889	29	put	put	VBD
nyp.33433082245873	2889	30	over	over	RP
nyp.33433082245873	2889	31	the	the	DT
nyp.33433082245873	2889	32	fowl	fowl	NN
nyp.33433082245873	2889	33	with	with	IN
nyp.33433082245873	2889	34	a	a	DT
nyp.33433082245873	2889	35	brush	brush	NN
nyp.33433082245873	2889	36	.	.	.
nyp.33433082245873	2890	1	Before	before	IN
nyp.33433082245873	2890	2	glazing	glazing	NN
nyp.33433082245873	2890	3	,	,	,
nyp.33433082245873	2890	4	put	put	VBD
nyp.33433082245873	2890	5	the	the	DT
nyp.33433082245873	2890	6	fowl	fowl	NN
nyp.33433082245873	2890	7	into	into	IN
nyp.33433082245873	2890	8	the	the	DT
nyp.33433082245873	2890	9	oven	oven	NN
nyp.33433082245873	2890	10	for	for	IN
nyp.33433082245873	2890	11	a	a	DT
nyp.33433082245873	2890	12	few	few	JJ
nyp.33433082245873	2890	13	minutes	minute	NNS
nyp.33433082245873	2890	14	,	,	,
nyp.33433082245873	2890	15	to	to	TO
nyp.33433082245873	2890	16	give	give	VB
nyp.33433082245873	2890	17	a	a	DT
nyp.33433082245873	2890	18	little	little	JJ
nyp.33433082245873	2890	19	colour	colour	NN
nyp.33433082245873	2890	20	.	.	.
nyp.33433082245873	2891	1	If	if	IN
nyp.33433082245873	2891	2	you	-PRON-	PRP
nyp.33433082245873	2891	3	are	be	VBP
nyp.33433082245873	2891	4	an	an	DT
nyp.33433082245873	2891	5	abstainer	abstainer	NN
nyp.33433082245873	2891	6	,	,	,
nyp.33433082245873	2891	7	leave	leave	VB
nyp.33433082245873	2891	8	out	out	RP
nyp.33433082245873	2891	9	the	the	DT
nyp.33433082245873	2891	10	sherry	sherry	NN
nyp.33433082245873	2891	11	;	;	:
nyp.33433082245873	2891	12	but	but	CC
nyp.33433082245873	2891	13	practically	practically	RB
nyp.33433082245873	2891	14	there	there	EX
nyp.33433082245873	2891	15	is	be	VBZ
nyp.33433082245873	2891	16	no	no	DT
nyp.33433082245873	2891	17	harm	harm	NN
nyp.33433082245873	2891	18	whatever	whatever	WDT
nyp.33433082245873	2891	19	in	in	IN
nyp.33433082245873	2891	20	using	use	VBG
nyp.33433082245873	2891	21	a	a	DT
nyp.33433082245873	2891	22	little	little	JJ
nyp.33433082245873	2891	23	wine	wine	NN
nyp.33433082245873	2891	24	in	in	IN
nyp.33433082245873	2891	25	cookery	cookery	NN
nyp.33433082245873	2891	26	.	.	.
nyp.33433082245873	2892	1	All	all	PDT
nyp.33433082245873	2892	2	the	the	DT
nyp.33433082245873	2892	3	alcohol	alcohol	NN
nyp.33433082245873	2892	4	evaporates	evaporate	VBZ
nyp.33433082245873	2892	5	in	in	IN
nyp.33433082245873	2892	6	boiling	boiling	NN
nyp.33433082245873	2892	7	,	,	,
nyp.33433082245873	2892	8	and	and	CC
nyp.33433082245873	2892	9	only	only	RB
nyp.33433082245873	2892	10	the	the	DT
nyp.33433082245873	2892	11	flavour	flavour	NN
nyp.33433082245873	2892	12	remains	remain	VBZ
nyp.33433082245873	2892	13	.	.	.
nyp.33433082245873	2893	1	7	7	CD
nyp.33433082245873	2893	2	.	.	.
nyp.33433082245873	2894	1	Chickens	chicken	NNS
nyp.33433082245873	2894	2	with	with	IN
nyp.33433082245873	2894	3	Macédoine	Macédoine	NNP
nyp.33433082245873	2894	4	of	of	IN
nyp.33433082245873	2894	5	Spring	Spring	NNP
nyp.33433082245873	2894	6	Roots	Roots	NNP
nyp.33433082245873	2894	7	.	.	.
nyp.33433082245873	2895	1	Prepare	prepare	VB
nyp.33433082245873	2895	2	for	for	IN
nyp.33433082245873	2895	3	boiling	boil	VBG
nyp.33433082245873	2895	4	two	two	CD
nyp.33433082245873	2895	5	fat	fat	JJ
nyp.33433082245873	2895	6	chickons	chickon	NNS
nyp.33433082245873	2895	7	of	of	IN
nyp.33433082245873	2895	8	an	an	DT
nyp.33433082245873	2895	9	equal	equal	JJ
nyp.33433082245873	2895	10	size	size	NN
nyp.33433082245873	2895	11	,	,	,
nyp.33433082245873	2895	12	and	and	CC
nyp.33433082245873	2895	13	rub	rub	VB
nyp.33433082245873	2895	14	the	the	DT
nyp.33433082245873	2895	15	breasts	breast	NNS
nyp.33433082245873	2895	16	over	over	RP
nyp.33433082245873	2895	17	with	with	IN
nyp.33433082245873	2895	18	butter	butter	NN
nyp.33433082245873	2895	19	;	;	:
nyp.33433082245873	2895	20	slice	slice	VB
nyp.33433082245873	2895	21	a	a	DT
nyp.33433082245873	2895	22	lemon	lemon	NN
nyp.33433082245873	2895	23	without	without	IN
nyp.33433082245873	2895	24	the	the	DT
nyp.33433082245873	2895	25	rind	rind	NN
nyp.33433082245873	2895	26	,	,	,
nyp.33433082245873	2895	27	lay	lie	VBD
nyp.33433082245873	2895	28	a	a	DT
nyp.33433082245873	2895	29	few	few	JJ
nyp.33433082245873	2895	30	pieces	piece	NNS
nyp.33433082245873	2895	31	on	on	IN
nyp.33433082245873	2895	32	the	the	DT
nyp.33433082245873	2895	33	breasts	breast	NNS
nyp.33433082245873	2895	34	of	of	IN
nyp.33433082245873	2895	35	the	the	DT
nyp.33433082245873	2895	36	chickens	chicken	NNS
nyp.33433082245873	2895	37	,	,	,
nyp.33433082245873	2895	38	and	and	CC
nyp.33433082245873	2895	39	completely	completely	RB
nyp.33433082245873	2895	40	cover	cover	VB
nyp.33433082245873	2895	41	them	-PRON-	PRP
nyp.33433082245873	2895	42	with	with	IN
nyp.33433082245873	2895	43	slices	slice	NNS
nyp.33433082245873	2895	44	of	of	IN
nyp.33433082245873	2895	45	fat	fat	JJ
nyp.33433082245873	2895	46	bacon	bacon	NN
nyp.33433082245873	2895	47	,	,	,
nyp.33433082245873	2895	48	tied	tie	VBN
nyp.33433082245873	2895	49	closely	closely	RB
nyp.33433082245873	2895	50	round	round	RB
nyp.33433082245873	2895	51	;	;	:
nyp.33433082245873	2895	52	place	place	VB
nyp.33433082245873	2895	53	them	-PRON-	PRP
nyp.33433082245873	2895	54	in	in	IN
nyp.33433082245873	2895	55	a	a	DT
nyp.33433082245873	2895	56	stew	stew	NN
nyp.33433082245873	2895	57	-	-	HYPH
nyp.33433082245873	2895	58	pan	pan	NN
nyp.33433082245873	2895	59	,	,	,
nyp.33433082245873	2895	60	fill	fill	VB
nyp.33433082245873	2895	61	up	up	RP
nyp.33433082245873	2895	62	with	with	IN
nyp.33433082245873	2895	63	poêlé	poêlé	NN
nyp.33433082245873	2895	64	;	;	:
nyp.33433082245873	2895	65	let	let	VB
nyp.33433082245873	2895	66	them	-PRON-	PRP
nyp.33433082245873	2895	67	boil	boil	VB
nyp.33433082245873	2895	68	for	for	IN
nyp.33433082245873	2895	69	half	half	PDT
nyp.33433082245873	2895	70	an	an	DT
nyp.33433082245873	2895	71	hour	hour	NN
nyp.33433082245873	2895	72	;	;	:
nyp.33433082245873	2895	73	when	when	WRB
nyp.33433082245873	2895	74	you	-PRON-	PRP
nyp.33433082245873	2895	75	dish	dish	VBP
nyp.33433082245873	2895	76	them	-PRON-	PRP
nyp.33433082245873	2895	77	,	,	,
nyp.33433082245873	2895	78	shake	shake	VB
nyp.33433082245873	2895	79	the	the	DT
nyp.33433082245873	2895	80	water	water	NN
nyp.33433082245873	2895	81	out	out	RP
nyp.33433082245873	2895	82	and	and	CC
nyp.33433082245873	2895	83	wipe	wipe	VB
nyp.33433082245873	2895	84	off	off	RP
nyp.33433082245873	2895	85	the	the	DT
nyp.33433082245873	2895	86	fat	fat	NN
nyp.33433082245873	2895	87	.	.	.
nyp.33433082245873	2896	1	They	-PRON-	PRP
nyp.33433082245873	2896	2	should	should	MD
nyp.33433082245873	2896	3	be	be	VB
nyp.33433082245873	2896	4	served	serve	VBN
nyp.33433082245873	2896	5	with	with	IN
nyp.33433082245873	2896	6	a	a	DT
nyp.33433082245873	2896	7	delicate	delicate	JJ
nyp.33433082245873	2896	8	Macédoine	Macédoine	NNP
nyp.33433082245873	2896	9	,	,	,
nyp.33433082245873	2896	10	made	make	VBD
nyp.33433082245873	2896	11	thus:-Boil	thus:-Boil	NNP
nyp.33433082245873	2896	12	some	some	DT
nyp.33433082245873	2896	13	very	very	RB
nyp.33433082245873	2896	14	young	young	JJ
nyp.33433082245873	2896	15	carrots	carrot	NNS
nyp.33433082245873	2896	16	,	,	,
nyp.33433082245873	2896	17	cut	cut	VBD
nyp.33433082245873	2896	18	them	-PRON-	PRP
nyp.33433082245873	2896	19	of	of	IN
nyp.33433082245873	2896	20	a	a	DT
nyp.33433082245873	2896	21	neat	neat	JJ
nyp.33433082245873	2896	22	shape	shape	NN
nyp.33433082245873	2896	23	;	;	:
nyp.33433082245873	2896	24	also	also	RB
nyp.33433082245873	2896	25	some	some	DT
nyp.33433082245873	2896	26	turnips	turnip	NNS
nyp.33433082245873	2896	27	,	,	,
nyp.33433082245873	2896	28	cut	cut	VBD
nyp.33433082245873	2896	29	the	the	DT
nyp.33433082245873	2896	30	same	same	JJ
nyp.33433082245873	2896	31	;	;	:
nyp.33433082245873	2896	32	a	a	DT
nyp.33433082245873	2896	33	few	few	JJ
nyp.33433082245873	2896	34	French	french	JJ
nyp.33433082245873	2896	35	beans	bean	NNS
nyp.33433082245873	2896	36	,	,	,
nyp.33433082245873	2896	37	cut	cut	VBN
nyp.33433082245873	2896	38	;	;	:
nyp.33433082245873	2896	39	and	and	CC
nyp.33433082245873	2896	40	some	some	DT
nyp.33433082245873	2896	41	asparagus	asparagus	NN
nyp.33433082245873	2896	42	points	point	NNS
nyp.33433082245873	2896	43	boiled	boil	VBD
nyp.33433082245873	2896	44	quite	quite	RB
nyp.33433082245873	2896	45	green	green	JJ
nyp.33433082245873	2896	46	;	;	:
nyp.33433082245873	2896	47	have	have	VBP
nyp.33433082245873	2896	48	boiling	boil	VBG
nyp.33433082245873	2896	49	a	a	DT
nyp.33433082245873	2896	50	very	very	RB
nyp.33433082245873	2896	51	clear	clear	JJ
nyp.33433082245873	2896	52	rich	rich	JJ
nyp.33433082245873	2896	53	Spanish	spanish	JJ
nyp.33433082245873	2896	54	sauce	sauce	NN
nyp.33433082245873	2896	55	,	,	,
nyp.33433082245873	2896	56	and	and	CC
nyp.33433082245873	2896	57	a	a	DT
nyp.33433082245873	2896	58	few	few	JJ
nyp.33433082245873	2896	59	minutes	minute	NNS
nyp.33433082245873	2896	60	before	before	IN
nyp.33433082245873	2896	61	you	-PRON-	PRP
nyp.33433082245873	2896	62	serve	serve	VBP
nyp.33433082245873	2896	63	the	the	DT
nyp.33433082245873	2896	64	chickens	chicken	NNS
nyp.33433082245873	2896	65	throw	throw	VB
nyp.33433082245873	2896	66	these	these	DT
nyp.33433082245873	2896	67	roots	root	NNS
nyp.33433082245873	2896	68	into	into	IN
nyp.33433082245873	2896	69	the	the	DT
nyp.33433082245873	2896	70	sauce	sauce	NN
nyp.33433082245873	2896	71	;	;	:
nyp.33433082245873	2896	72	let	let	VB
nyp.33433082245873	2896	73	them	-PRON-	PRP
nyp.33433082245873	2896	74	boil	boil	VB
nyp.33433082245873	2896	75	up	up	RP
nyp.33433082245873	2896	76	,	,	,
nyp.33433082245873	2896	77	then	then	RB
nyp.33433082245873	2896	78	skim	skim	VB
nyp.33433082245873	2896	79	the	the	DT
nyp.33433082245873	2896	80	sauce	sauce	NN
nyp.33433082245873	2896	81	,	,	,
nyp.33433082245873	2896	82	and	and	CC
nyp.33433082245873	2896	83	add	add	VB
nyp.33433082245873	2896	84	a	a	DT
nyp.33433082245873	2896	85	little	little	JJ
nyp.33433082245873	2896	86	sugar	sugar	NN
nyp.33433082245873	2896	87	and	and	CC
nyp.33433082245873	2896	88	salt	salt	NN
nyp.33433082245873	2896	89	.	.	.
nyp.33433082245873	2897	1	boileá	boileá	NNP
nyp.33433082245873	2897	2	lew	lew	NNP
nyp.33433082245873	2897	3	French	French	NNP
nyp.33433082245873	2897	4	Leat	Leat	NNP
nyp.33433082245873	2897	5	shape	shape	NN
nyp.33433082245873	2897	6	;	;	:
nyp.33433082245873	2897	7	ala	ala	NNP
nyp.33433082245873	2897	8	203	203	CD
nyp.33433082245873	2897	9	THE	the	DT
nyp.33433082245873	2897	10	THOROUGH	thorough	JJ
nyp.33433082245873	2897	11	GOOD	good	JJ
nyp.33433082245873	2897	12	COOK	cook	NN
nyp.33433082245873	2897	13	.	.	.
nyp.33433082245873	2898	1	8	8	CD
nyp.33433082245873	2898	2	.	.	.
nyp.33433082245873	2899	1	Epigram	Epigram	NNP
nyp.33433082245873	2899	2	of	of	IN
nyp.33433082245873	2899	3	Chicken	Chicken	NNP
nyp.33433082245873	2899	4	Cutlets	Cutlets	NNPS
nyp.33433082245873	2899	5	(	(	-LRB-
nyp.33433082245873	2899	6	Epigram	Epigram	NNP
nyp.33433082245873	2899	7	do	do	NNP
nyp.33433082245873	2899	8	Poalet	Poalet	NNP
nyp.33433082245873	2899	9	)	)	-RRB-
nyp.33433082245873	2899	10	.	.	.
nyp.33433082245873	2900	1	Why	why	WRB
nyp.33433082245873	2900	2	“	"	``
nyp.33433082245873	2900	3	Epigram	epigram	NN
nyp.33433082245873	2900	4	”	"	''
nyp.33433082245873	2900	5	I	-PRON-	PRP
nyp.33433082245873	2900	6	know	know	VBP
nyp.33433082245873	2900	7	not	not	RB
nyp.33433082245873	2900	8	.	.	.
nyp.33433082245873	2901	1	Take	take	VB
nyp.33433082245873	2901	2	the	the	DT
nyp.33433082245873	2901	3	fillets	fillet	NNS
nyp.33433082245873	2901	4	out	out	IN
nyp.33433082245873	2901	5	of	of	IN
nyp.33433082245873	2901	6	a	a	DT
nyp.33433082245873	2901	7	chicken	chicken	NN
nyp.33433082245873	2901	8	,	,	,
nyp.33433082245873	2901	9	flatten	flatten	VB
nyp.33433082245873	2901	10	and	and	CC
nyp.33433082245873	2901	11	pare	pare	VB
nyp.33433082245873	2901	12	them	-PRON-	PRP
nyp.33433082245873	2901	13	neatly	neatly	RB
nyp.33433082245873	2901	14	,	,	,
nyp.33433082245873	2901	15	remove	remove	VB
nyp.33433082245873	2901	16	small	small	JJ
nyp.33433082245873	2901	17	bones	bone	NNS
nyp.33433082245873	2901	18	of	of	IN
nyp.33433082245873	2901	19	the	the	DT
nyp.33433082245873	2901	20	pinions	pinion	NNS
nyp.33433082245873	2901	21	,	,	,
nyp.33433082245873	2901	22	scrape	scrape	VB
nyp.33433082245873	2901	23	it	-PRON-	PRP
nyp.33433082245873	2901	24	clean	clean	JJ
nyp.33433082245873	2901	25	and	and	CC
nyp.33433082245873	2901	26	force	force	VB
nyp.33433082245873	2901	27	it	-PRON-	PRP
nyp.33433082245873	2901	28	into	into	IN
nyp.33433082245873	2901	29	the	the	DT
nyp.33433082245873	2901	30	pointed	pointed	JJ
nyp.33433082245873	2901	31	end	end	NN
nyp.33433082245873	2901	32	of	of	IN
nyp.33433082245873	2901	33	the	the	DT
nyp.33433082245873	2901	34	fillets	fillet	NNS
nyp.33433082245873	2901	35	;	;	,
nyp.33433082245873	2901	36	lay	lay	VB
nyp.33433082245873	2901	37	them	-PRON-	PRP
nyp.33433082245873	2901	38	on	on	IN
nyp.33433082245873	2901	39	the	the	DT
nyp.33433082245873	2901	40	dresser	dresser	NN
nyp.33433082245873	2901	41	and	and	CC
nyp.33433082245873	2901	42	shake	shake	VB
nyp.33433082245873	2901	43	a	a	DT
nyp.33433082245873	2901	44	little	little	JJ
nyp.33433082245873	2901	45	pepper	pepper	NN
nyp.33433082245873	2901	46	and	and	CC
nyp.33433082245873	2901	47	salt	salt	NN
nyp.33433082245873	2901	48	over	over	IN
nyp.33433082245873	2901	49	both	both	DT
nyp.33433082245873	2901	50	sides	side	NNS
nyp.33433082245873	2901	51	,	,	,
nyp.33433082245873	2901	52	brush	brush	VB
nyp.33433082245873	2901	53	them	-PRON-	PRP
nyp.33433082245873	2901	54	over	over	RP
nyp.33433082245873	2901	55	with	with	IN
nyp.33433082245873	2901	56	the	the	DT
nyp.33433082245873	2901	57	yolk	yolk	NN
nyp.33433082245873	2901	58	of	of	IN
nyp.33433082245873	2901	59	egg	egg	NN
nyp.33433082245873	2901	60	,	,	,
nyp.33433082245873	2901	61	dip	dip	VB
nyp.33433082245873	2901	62	them	-PRON-	PRP
nyp.33433082245873	2901	63	into	into	IN
nyp.33433082245873	2901	64	bread	bread	NN
nyp.33433082245873	2901	65	-	-	HYPH
nyp.33433082245873	2901	66	crumbs	crumb	NNS
nyp.33433082245873	2901	67	,	,	,
nyp.33433082245873	2901	68	and	and	CC
nyp.33433082245873	2901	69	then	then	RB
nyp.33433082245873	2901	70	into	into	IN
nyp.33433082245873	2901	71	clarified	clarify	VBN
nyp.33433082245873	2901	72	butter	butter	NN
nyp.33433082245873	2901	73	,	,	,
nyp.33433082245873	2901	74	and	and	CC
nyp.33433082245873	2901	75	again	again	RB
nyp.33433082245873	2901	76	lightly	lightly	RB
nyp.33433082245873	2901	77	into	into	IN
nyp.33433082245873	2901	78	bread	bread	NN
nyp.33433082245873	2901	79	-	-	HYPH
nyp.33433082245873	2901	80	crumbs	crumb	NNS
nyp.33433082245873	2901	81	;	;	:
nyp.33433082245873	2901	82	they	-PRON-	PRP
nyp.33433082245873	2901	83	are	be	VBP
nyp.33433082245873	2901	84	to	to	TO
nyp.33433082245873	2901	85	be	be	VB
nyp.33433082245873	2901	86	broiled	broil	VBN
nyp.33433082245873	2901	87	in	in	IN
nyp.33433082245873	2901	88	a	a	DT
nyp.33433082245873	2901	89	double	double	JJ
nyp.33433082245873	2901	90	gridiron	gridiron	NN
nyp.33433082245873	2901	91	,	,	,
nyp.33433082245873	2901	92	but	but	CC
nyp.33433082245873	2901	93	not	not	RB
nyp.33433082245873	2901	94	till	till	IN
nyp.33433082245873	2901	95	the	the	DT
nyp.33433082245873	2901	96	last	last	JJ
nyp.33433082245873	2901	97	moment	moment	NN
nyp.33433082245873	2901	98	.	.	.
nyp.33433082245873	2902	1	Cut	cut	VB
nyp.33433082245873	2902	2	the	the	DT
nyp.33433082245873	2902	3	inside	inside	JJ
nyp.33433082245873	2902	4	fillets	fillet	NNS
nyp.33433082245873	2902	5	into	into	IN
nyp.33433082245873	2902	6	scollops	scollop	NNS
nyp.33433082245873	2902	7	,	,	,
nyp.33433082245873	2902	8	place	place	VB
nyp.33433082245873	2902	9	them	-PRON-	PRP
nyp.33433082245873	2902	10	on	on	IN
nyp.33433082245873	2902	11	a	a	DT
nyp.33433082245873	2902	12	sauté	sauté	NN
nyp.33433082245873	2902	13	-	-	HYPH
nyp.33433082245873	2902	14	pan	pan	NN
nyp.33433082245873	2902	15	,	,	,
nyp.33433082245873	2902	16	fry	fry	VB
nyp.33433082245873	2902	17	as	as	RB
nyp.33433082245873	2902	18	lightly	lightly	RB
nyp.33433082245873	2902	19	as	as	IN
nyp.33433082245873	2902	20	possible	possible	JJ
nyp.33433082245873	2902	21	,	,	,
nyp.33433082245873	2902	22	and	and	CC
nyp.33433082245873	2902	23	put	put	VBD
nyp.33433082245873	2902	24	them	-PRON-	PRP
nyp.33433082245873	2902	25	into	into	IN
nyp.33433082245873	2902	26	a	a	DT
nyp.33433082245873	2902	27	Béchamel	Béchamel	NNP
nyp.33433082245873	2902	28	sauce	sauce	NN
nyp.33433082245873	2902	29	(	(	-LRB-
nyp.33433082245873	2902	30	p.	p.	NN
nyp.33433082245873	2902	31	327	327	CD
nyp.33433082245873	2902	32	)	)	-RRB-
nyp.33433082245873	2902	33	,	,	,
nyp.33433082245873	2902	34	with	with	IN
nyp.33433082245873	2902	35	some	some	DT
nyp.33433082245873	2902	36	mushrooms	mushroom	NNS
nyp.33433082245873	2902	37	which	which	WDT
nyp.33433082245873	2902	38	have	have	VBP
nyp.33433082245873	2902	39	been	be	VBN
nyp.33433082245873	2902	40	passed	pass	VBN
nyp.33433082245873	2902	41	;	;	:
nyp.33433082245873	2902	42	dish	dish	VB
nyp.33433082245873	2902	43	the	the	DT
nyp.33433082245873	2902	44	cutlets	cutlet	NNS
nyp.33433082245873	2902	45	,	,	,
nyp.33433082245873	2902	46	and	and	CC
nyp.33433082245873	2902	47	serve	serve	VB
nyp.33433082245873	2902	48	the	the	DT
nyp.33433082245873	2902	49	scollops	scollop	NNS
nyp.33433082245873	2902	50	in	in	IN
nyp.33433082245873	2902	51	the	the	DT
nyp.33433082245873	2902	52	centre	centre	NN
nyp.33433082245873	2902	53	.	.	.
nyp.33433082245873	2903	1	wroom	wroom	NNP
nyp.33433082245873	2903	2	9	9	CD
nyp.33433082245873	2903	3	.	.	.
nyp.33433082245873	2904	1	Chicken	Chicken	NNP
nyp.33433082245873	2904	2	in	in	IN
nyp.33433082245873	2904	3	Savoury	Savoury	NNP
nyp.33433082245873	2904	4	Jelly	Jelly	NNP
nyp.33433082245873	2904	5	.	.	.
nyp.33433082245873	2905	1	Choose	choose	VB
nyp.33433082245873	2905	2	a	a	DT
nyp.33433082245873	2905	3	very	very	RB
nyp.33433082245873	2905	4	small	small	JJ
nyp.33433082245873	2905	5	spring	spring	NN
nyp.33433082245873	2905	6	chicken	chicken	NN
nyp.33433082245873	2905	7	,	,	,
nyp.33433082245873	2905	8	which	which	WDT
nyp.33433082245873	2905	9	is	be	VBZ
nyp.33433082245873	2905	10	to	to	TO
nyp.33433082245873	2905	11	be	be	VB
nyp.33433082245873	2905	12	boiled	boil	VBN
nyp.33433082245873	2905	13	as	as	RB
nyp.33433082245873	2905	14	white	white	JJ
nyp.33433082245873	2905	15	as	as	IN
nyp.33433082245873	2905	16	possible	possible	JJ
nyp.33433082245873	2905	17	,	,	,
nyp.33433082245873	2905	18	then	then	RB
nyp.33433082245873	2905	19	put	put	VB
nyp.33433082245873	2905	20	it	-PRON-	PRP
nyp.33433082245873	2905	21	away	away	RB
nyp.33433082245873	2905	22	to	to	TO
nyp.33433082245873	2905	23	get	get	VB
nyp.33433082245873	2905	24	cold	cold	JJ
nyp.33433082245873	2905	25	;	;	:
nyp.33433082245873	2905	26	melt	melt	VB
nyp.33433082245873	2905	27	some	some	DT
nyp.33433082245873	2905	28	aspic	aspic	FW
nyp.33433082245873	2905	29	jelly	jelly	NN
nyp.33433082245873	2905	30	,	,	,
nyp.33433082245873	2905	31	pour	pour	VB
nyp.33433082245873	2905	32	a	a	DT
nyp.33433082245873	2905	33	little	little	JJ
nyp.33433082245873	2905	34	into	into	IN
nyp.33433082245873	2905	35	a	a	DT
nyp.33433082245873	2905	36	mould	mould	NN
nyp.33433082245873	2905	37	that	that	WDT
nyp.33433082245873	2905	38	will	will	MD
nyp.33433082245873	2905	39	just	just	RB
nyp.33433082245873	2905	40	hold	hold	VB
nyp.33433082245873	2905	41	the	the	DT
nyp.33433082245873	2905	42	chicken	chicken	NN
nyp.33433082245873	2905	43	,	,	,
nyp.33433082245873	2905	44	cut	cut	VBD
nyp.33433082245873	2905	45	some	some	DT
nyp.33433082245873	2905	46	garniture	garniture	NN
nyp.33433082245873	2905	47	with	with	IN
nyp.33433082245873	2905	48	whites	white	NNS
nyp.33433082245873	2905	49	of	of	IN
nyp.33433082245873	2905	50	hard	hard	RB
nyp.33433082245873	2905	51	-	-	HYPH
nyp.33433082245873	2905	52	boiled	boil	VBN
nyp.33433082245873	2905	53	eggs	egg	NNS
nyp.33433082245873	2905	54	and	and	CC
nyp.33433082245873	2905	55	truffles	truffle	NNS
nyp.33433082245873	2905	56	,	,	,
nyp.33433082245873	2905	57	decorate	decorate	VB
nyp.33433082245873	2905	58	the	the	DT
nyp.33433082245873	2905	59	bottom	bottom	NN
nyp.33433082245873	2905	60	,	,	,
nyp.33433082245873	2905	61	set	set	VBD
nyp.33433082245873	2905	62	the	the	DT
nyp.33433082245873	2905	63	mould	mould	NN
nyp.33433082245873	2905	64	on	on	IN
nyp.33433082245873	2905	65	ice	ice	NN
nyp.33433082245873	2905	66	,	,	,
nyp.33433082245873	2905	67	and	and	CC
nyp.33433082245873	2905	68	add	add	VB
nyp.33433082245873	2905	69	by	by	IN
nyp.33433082245873	2905	70	degrees	degree	NNS
nyp.33433082245873	2905	71	a	a	DT
nyp.33433082245873	2905	72	little	little	JJ
nyp.33433082245873	2905	73	aspic	aspic	NN
nyp.33433082245873	2905	74	to	to	TO
nyp.33433082245873	2905	75	set	set	VB
nyp.33433082245873	2905	76	the	the	DT
nyp.33433082245873	2905	77	decoration	decoration	NN
nyp.33433082245873	2905	78	;	;	:
nyp.33433082245873	2905	79	when	when	WRB
nyp.33433082245873	2905	80	it	-PRON-	PRP
nyp.33433082245873	2905	81	is	be	VBZ
nyp.33433082245873	2905	82	perfectly	perfectly	RB
nyp.33433082245873	2905	83	secure	secure	JJ
nyp.33433082245873	2905	84	,	,	,
nyp.33433082245873	2905	85	lay	lie	VBD
nyp.33433082245873	2905	86	in	in	IN
nyp.33433082245873	2905	87	the	the	DT
nyp.33433082245873	2905	88	chicken	chicken	NN
nyp.33433082245873	2905	89	,	,	,
nyp.33433082245873	2905	90	the	the	DT
nyp.33433082245873	2905	91	breast	breast	NN
nyp.33433082245873	2905	92	downwards	downwards	RB
nyp.33433082245873	2905	93	,	,	,
nyp.33433082245873	2905	94	and	and	CC
nyp.33433082245873	2905	95	pour	pour	VB
nyp.33433082245873	2905	96	a	a	DT
nyp.33433082245873	2905	97	little	little	JJ
nyp.33433082245873	2905	98	more	more	JJR
nyp.33433082245873	2905	99	aspic	aspic	NN
nyp.33433082245873	2905	100	,	,	,
nyp.33433082245873	2905	101	which	which	WDT
nyp.33433082245873	2905	102	should	should	MD
nyp.33433082245873	2905	103	not	not	RB
nyp.33433082245873	2905	104	be	be	VB
nyp.33433082245873	2905	105	warm	warm	JJ
nyp.33433082245873	2905	106	,	,	,
nyp.33433082245873	2905	107	only	only	RB
nyp.33433082245873	2905	108	just	just	RB
nyp.33433082245873	2905	109	in	in	IN
nyp.33433082245873	2905	110	a	a	DT
nyp.33433082245873	2905	111	liquid	liquid	JJ
nyp.33433082245873	2905	112	state	state	NN
nyp.33433082245873	2905	113	;	;	:
nyp.33433082245873	2905	114	continue	continue	VBP
nyp.33433082245873	2905	115	pouring	pour	VBG
nyp.33433082245873	2905	116	in	in	IN
nyp.33433082245873	2905	117	the	the	DT
nyp.33433082245873	2905	118	aspic	aspic	NN
nyp.33433082245873	2905	119	at	at	IN
nyp.33433082245873	2905	120	intervals	interval	NNS
nyp.33433082245873	2905	121	till	till	IN
nyp.33433082245873	2905	122	it	-PRON-	PRP
nyp.33433082245873	2905	123	comes	come	VBZ
nyp.33433082245873	2905	124	up	up	RP
nyp.33433082245873	2905	125	level	level	NN
nyp.33433082245873	2905	126	with	with	IN
nyp.33433082245873	2905	127	the	the	DT
nyp.33433082245873	2905	128	back	back	NN
nyp.33433082245873	2905	129	of	of	IN
nyp.33433082245873	2905	130	the	the	DT
nyp.33433082245873	2905	131	chicken	chicken	NN
nyp.33433082245873	2905	132	;	;	:
nyp.33433082245873	2905	133	keep	keep	VB
nyp.33433082245873	2905	134	the	the	DT
nyp.33433082245873	2905	135	mould	mould	NN
nyp.33433082245873	2905	136	surrounded	surround	VBN
nyp.33433082245873	2905	137	with	with	IN
nyp.33433082245873	2905	138	ice	ice	NN
nyp.33433082245873	2905	139	till	till	IN
nyp.33433082245873	2905	140	it	-PRON-	PRP
nyp.33433082245873	2905	141	is	be	VBZ
nyp.33433082245873	2905	142	to	to	TO
nyp.33433082245873	2905	143	be	be	VB
nyp.33433082245873	2905	144	dished	dish	VBN
nyp.33433082245873	2905	145	,	,	,
nyp.33433082245873	2905	146	then	then	RB
nyp.33433082245873	2905	147	dip	dip	VB
nyp.33433082245873	2905	148	it	-PRON-	PRP
nyp.33433082245873	2905	149	in	in	IN
nyp.33433082245873	2905	150	hot	hot	JJ
nyp.33433082245873	2905	151	water	water	NN
nyp.33433082245873	2905	152	and	and	CC
nyp.33433082245873	2905	153	turn	turn	VB
nyp.33433082245873	2905	154	it	-PRON-	PRP
nyp.33433082245873	2905	155	out	out	RP
nyp.33433082245873	2905	156	on	on	IN
nyp.33433082245873	2905	157	the	the	DT
nyp.33433082245873	2905	158	dish	dish	NN
nyp.33433082245873	2905	159	.	.	.
nyp.33433082245873	2906	1	10	10	CD
nyp.33433082245873	2906	2	.	.	.
nyp.33433082245873	2907	1	Chicken	Chicken	NNP
nyp.33433082245873	2907	2	Patties	Patties	NNPS
nyp.33433082245873	2907	3	with	with	IN
nyp.33433082245873	2907	4	Purée	purée	NN
nyp.33433082245873	2907	5	à	à	FW
nyp.33433082245873	2907	6	la	la	FW
nyp.33433082245873	2907	7	Reine	Reine	NNP
nyp.33433082245873	2907	8	.	.	.
nyp.33433082245873	2908	1	Take	take	VB
nyp.33433082245873	2908	2	eight	eight	CD
nyp.33433082245873	2908	3	or	or	CC
nyp.33433082245873	2908	4	ten	ten	CD
nyp.33433082245873	2908	5	dariole	dariole	NNP
nyp.33433082245873	2908	6	moulds	mould	NNS
nyp.33433082245873	2908	7	and	and	CC
nyp.33433082245873	2908	8	line	line	VB
nyp.33433082245873	2908	9	them	-PRON-	PRP
nyp.33433082245873	2908	10	with	with	IN
nyp.33433082245873	2908	11	paste	paste	NN
nyp.33433082245873	2908	12	,	,	,
nyp.33433082245873	2908	13	fill	fill	VB
nyp.33433082245873	2908	14	them	-PRON-	PRP
nyp.33433082245873	2908	15	with	with	IN
nyp.33433082245873	2908	16	trimmings	trimming	NNS
nyp.33433082245873	2908	17	of	of	IN
nyp.33433082245873	2908	18	paste	paste	NN
nyp.33433082245873	2908	19	,	,	,
nyp.33433082245873	2908	20	cut	cut	VBN
nyp.33433082245873	2908	21	tops	top	NNS
nyp.33433082245873	2908	22	of	of	IN
nyp.33433082245873	2908	23	the	the	DT
nyp.33433082245873	2908	24	ENTRÉES	ENTRÉES	NNP
nyp.33433082245873	2908	25	.	.	.
nyp.33433082245873	2909	1	209	209	CD
nyp.33433082245873	2909	2	1	1	CD
nyp.33433082245873	2909	3	same	same	JJ
nyp.33433082245873	2909	4	paste	paste	NN
nyp.33433082245873	2909	5	,	,	,
nyp.33433082245873	2909	6	rub	rub	VB
nyp.33433082245873	2909	7	them	-PRON-	PRP
nyp.33433082245873	2909	8	over	over	RP
nyp.33433082245873	2909	9	with	with	IN
nyp.33433082245873	2909	10	the	the	DT
nyp.33433082245873	2909	11	yolks	yolk	NNS
nyp.33433082245873	2909	12	of	of	IN
nyp.33433082245873	2909	13	eggs	egg	NNS
nyp.33433082245873	2909	14	,	,	,
nyp.33433082245873	2909	15	bake	bake	VB
nyp.33433082245873	2909	16	them	-PRON-	PRP
nyp.33433082245873	2909	17	and	and	CC
nyp.33433082245873	2909	18	then	then	RB
nyp.33433082245873	2909	19	take	take	VB
nyp.33433082245873	2909	20	out	out	RP
nyp.33433082245873	2909	21	the	the	DT
nyp.33433082245873	2909	22	inside	inside	NN
nyp.33433082245873	2909	23	.	.	.
nyp.33433082245873	2910	1	Cut	cut	VB
nyp.33433082245873	2910	2	off	off	RP
nyp.33433082245873	2910	3	all	all	PDT
nyp.33433082245873	2910	4	the	the	DT
nyp.33433082245873	2910	5	white	white	JJ
nyp.33433082245873	2910	6	meat	meat	NN
nyp.33433082245873	2910	7	from	from	IN
nyp.33433082245873	2910	8	two	two	CD
nyp.33433082245873	2910	9	roasted	roasted	JJ
nyp.33433082245873	2910	10	fowls	fowl	NNS
nyp.33433082245873	2910	11	,	,	,
nyp.33433082245873	2910	12	pound	pound	NN
nyp.33433082245873	2910	13	in	in	IN
nyp.33433082245873	2910	14	a	a	DT
nyp.33433082245873	2910	15	mortar	mortar	NN
nyp.33433082245873	2910	16	until	until	IN
nyp.33433082245873	2910	17	it	-PRON-	PRP
nyp.33433082245873	2910	18	can	can	MD
nyp.33433082245873	2910	19	be	be	VB
nyp.33433082245873	2910	20	passed	pass	VBN
nyp.33433082245873	2910	21	though	though	IN
nyp.33433082245873	2910	22	a	a	DT
nyp.33433082245873	2910	23	fine	fine	JJ
nyp.33433082245873	2910	24	hair	hair	NN
nyp.33433082245873	2910	25	-	-	HYPH
nyp.33433082245873	2910	26	sieve	sieve	NN
nyp.33433082245873	2910	27	;	;	:
nyp.33433082245873	2910	28	then	then	RB
nyp.33433082245873	2910	29	reduce	reduce	VB
nyp.33433082245873	2910	30	some	some	DT
nyp.33433082245873	2910	31	Béchamel	Béchamel	NNP
nyp.33433082245873	2910	32	,	,	,
nyp.33433082245873	2910	33	or	or	CC
nyp.33433082245873	2910	34	white	white	JJ
nyp.33433082245873	2910	35	sauce	sauce	NN
nyp.33433082245873	2910	36	,	,	,
nyp.33433082245873	2910	37	which	which	WDT
nyp.33433082245873	2910	38	should	should	MD
nyp.33433082245873	2910	39	be	be	VB
nyp.33433082245873	2910	40	well	well	RB
nyp.33433082245873	2910	41	flavoured	flavour	VBN
nyp.33433082245873	2910	42	with	with	IN
nyp.33433082245873	2910	43	mushrooms	mushroom	NNS
nyp.33433082245873	2910	44	,	,	,
nyp.33433082245873	2910	45	mix	mix	VB
nyp.33433082245873	2910	46	the	the	DT
nyp.33433082245873	2910	47	chickening	chickening	NN
nyp.33433082245873	2910	48	with	with	IN
nyp.33433082245873	2910	49	the	the	DT
nyp.33433082245873	2910	50	sauce	sauce	NN
nyp.33433082245873	2910	51	,	,	,
nyp.33433082245873	2910	52	and	and	CC
nyp.33433082245873	2910	53	season	season	VB
nyp.33433082245873	2910	54	it	-PRON-	PRP
nyp.33433082245873	2910	55	before	before	IN
nyp.33433082245873	2910	56	you	-PRON-	PRP
nyp.33433082245873	2910	57	fill	fill	VBP
nyp.33433082245873	2910	58	the	the	DT
nyp.33433082245873	2910	59	patties	patty	NNS
nyp.33433082245873	2910	60	.	.	.
nyp.33433082245873	2911	1	Do	do	VB
nyp.33433082245873	2911	2	not	not	RB
nyp.33433082245873	2911	3	suffer	suffer	VB
nyp.33433082245873	2911	4	the	the	DT
nyp.33433082245873	2911	5	purée	purée	NN
nyp.33433082245873	2911	6	to	to	TO
nyp.33433082245873	2911	7	boil	boil	VB
nyp.33433082245873	2911	8	,	,	,
nyp.33433082245873	2911	9	which	which	WDT
nyp.33433082245873	2911	10	would	would	MD
nyp.33433082245873	2911	11	totally	totally	RB
nyp.33433082245873	2911	12	spoil	spoil	VB
nyp.33433082245873	2911	13	it	-PRON-	PRP
nyp.33433082245873	2911	14	.	.	.
nyp.33433082245873	2912	1	11	11	CD
nyp.33433082245873	2912	2	.	.	.
nyp.33433082245873	2913	1	Compote	Compote	NNP
nyp.33433082245873	2913	2	of	of	IN
nyp.33433082245873	2913	3	Quails	Quails	NNP
nyp.33433082245873	2913	4	.	.	.
nyp.33433082245873	2914	1	Six	six	CD
nyp.33433082245873	2914	2	quails	quail	NNS
nyp.33433082245873	2914	3	will	will	MD
nyp.33433082245873	2914	4	be	be	VB
nyp.33433082245873	2914	5	required	require	VBN
nyp.33433082245873	2914	6	for	for	IN
nyp.33433082245873	2914	7	this	this	DT
nyp.33433082245873	2914	8	entrée	entrée	NN
nyp.33433082245873	2914	9	.	.	.
nyp.33433082245873	2915	1	Truss	truss	VB
nyp.33433082245873	2915	2	them	-PRON-	PRP
nyp.33433082245873	2915	3	in	in	IN
nyp.33433082245873	2915	4	the	the	DT
nyp.33433082245873	2915	5	same	same	JJ
nyp.33433082245873	2915	6	way	way	NN
nyp.33433082245873	2915	7	as	as	IN
nyp.33433082245873	2915	8	chickens	chicken	NNS
nyp.33433082245873	2915	9	for	for	IN
nyp.33433082245873	2915	10	boiling	boiling	NN
nyp.33433082245873	2915	11	;	;	:
nyp.33433082245873	2915	12	place	place	VB
nyp.33433082245873	2915	13	them	-PRON-	PRP
nyp.33433082245873	2915	14	in	in	IN
nyp.33433082245873	2915	15	a	a	DT
nyp.33433082245873	2915	16	stew	stew	NN
nyp.33433082245873	2915	17	-	-	HYPH
nyp.33433082245873	2915	18	pan	pan	NN
nyp.33433082245873	2915	19	sufficiently	sufficiently	RB
nyp.33433082245873	2915	20	large	large	JJ
nyp.33433082245873	2915	21	to	to	TO
nyp.33433082245873	2915	22	hold	hold	VB
nyp.33433082245873	2915	23	them	-PRON-	PRP
nyp.33433082245873	2915	24	;	;	:
nyp.33433082245873	2915	25	put	put	VBN
nyp.33433082245873	2915	26	in	in	RP
nyp.33433082245873	2915	27	a	a	DT
nyp.33433082245873	2915	28	piece	piece	NN
nyp.33433082245873	2915	29	of	of	IN
nyp.33433082245873	2915	30	butter	butter	NN
nyp.33433082245873	2915	31	,	,	,
nyp.33433082245873	2915	32	a	a	DT
nyp.33433082245873	2915	33	small	small	JJ
nyp.33433082245873	2915	34	bunch	bunch	NN
nyp.33433082245873	2915	35	of	of	IN
nyp.33433082245873	2915	36	green	green	JJ
nyp.33433082245873	2915	37	onions	onion	NNS
nyp.33433082245873	2915	38	,	,	,
nyp.33433082245873	2915	39	a	a	DT
nyp.33433082245873	2915	40	little	little	JJ
nyp.33433082245873	2915	41	parsley	parsley	NN
nyp.33433082245873	2915	42	,	,	,
nyp.33433082245873	2915	43	a	a	DT
nyp.33433082245873	2915	44	sprig	sprig	NN
nyp.33433082245873	2915	45	of	of	IN
nyp.33433082245873	2915	46	marjoram	marjoram	NN
nyp.33433082245873	2915	47	,	,	,
nyp.33433082245873	2915	48	a	a	DT
nyp.33433082245873	2915	49	few	few	JJ
nyp.33433082245873	2915	50	cloves	clove	NNS
nyp.33433082245873	2915	51	,	,	,
nyp.33433082245873	2915	52	and	and	CC
nyp.33433082245873	2915	53	a	a	DT
nyp.33433082245873	2915	54	leaf	leaf	NN
nyp.33433082245873	2915	55	of	of	IN
nyp.33433082245873	2915	56	mace	mace	NN
nyp.33433082245873	2915	57	;	;	:
nyp.33433082245873	2915	58	set	set	VB
nyp.33433082245873	2915	59	the	the	DT
nyp.33433082245873	2915	60	stew	stew	NN
nyp.33433082245873	2915	61	-	-	HYPH
nyp.33433082245873	2915	62	pan	pan	NN
nyp.33433082245873	2915	63	over	over	RP
nyp.33433082245873	2915	64	the	the	DT
nyp.33433082245873	2915	65	stove	stove	NN
nyp.33433082245873	2915	66	for	for	IN
nyp.33433082245873	2915	67	ten	ten	CD
nyp.33433082245873	2915	68	minutes	minute	NNS
nyp.33433082245873	2915	69	,	,	,
nyp.33433082245873	2915	70	throw	throw	VBP
nyp.33433082245873	2915	71	in	in	RP
nyp.33433082245873	2915	72	a	a	DT
nyp.33433082245873	2915	73	tablespoonful	tablespoonful	NN
nyp.33433082245873	2915	74	of	of	IN
nyp.33433082245873	2915	75	flour	flour	NN
nyp.33433082245873	2915	76	,	,	,
nyp.33433082245873	2915	77	and	and	CC
nyp.33433082245873	2915	78	shake	shake	VB
nyp.33433082245873	2915	79	it	-PRON-	PRP
nyp.33433082245873	2915	80	about	about	IN
nyp.33433082245873	2915	81	in	in	IN
nyp.33433082245873	2915	82	the	the	DT
nyp.33433082245873	2915	83	pan	pan	NN
nyp.33433082245873	2915	84	until	until	IN
nyp.33433082245873	2915	85	mixed	mixed	JJ
nyp.33433082245873	2915	86	;	;	:
nyp.33433082245873	2915	87	add	add	VB
nyp.33433082245873	2915	88	as	as	RB
nyp.33433082245873	2915	89	much	much	JJ
nyp.33433082245873	2915	90	good	good	JJ
nyp.33433082245873	2915	91	broth	broth	NN
nyp.33433082245873	2915	92	as	as	IN
nyp.33433082245873	2915	93	will	will	MD
nyp.33433082245873	2915	94	cover	cover	VB
nyp.33433082245873	2915	95	the	the	DT
nyp.33433082245873	2915	96	birds	bird	NNS
nyp.33433082245873	2915	97	,	,	,
nyp.33433082245873	2915	98	and	and	CC
nyp.33433082245873	2915	99	keep	keep	VB
nyp.33433082245873	2915	100	moving	move	VBG
nyp.33433082245873	2915	101	the	the	DT
nyp.33433082245873	2915	102	stew	stew	NN
nyp.33433082245873	2915	103	-	-	HYPH
nyp.33433082245873	2915	104	pan	pan	NN
nyp.33433082245873	2915	105	over	over	RP
nyp.33433082245873	2915	106	the	the	DT
nyp.33433082245873	2915	107	stove	stove	NN
nyp.33433082245873	2915	108	until	until	IN
nyp.33433082245873	2915	109	the	the	DT
nyp.33433082245873	2915	110	sauce	sauce	NN
nyp.33433082245873	2915	111	boils	boil	VBZ
nyp.33433082245873	2915	112	;	;	:
nyp.33433082245873	2915	113	then	then	RB
nyp.33433082245873	2915	114	remove	remove	VB
nyp.33433082245873	2915	115	it	-PRON-	PRP
nyp.33433082245873	2915	116	to	to	IN
nyp.33433082245873	2915	117	the	the	DT
nyp.33433082245873	2915	118	corner	corner	NN
nyp.33433082245873	2915	119	,	,	,
nyp.33433082245873	2915	120	and	and	CC
nyp.33433082245873	2915	121	throw	throw	VB
nyp.33433082245873	2915	122	in	in	RP
nyp.33433082245873	2915	123	some	some	DT
nyp.33433082245873	2915	124	parings	paring	NNS
nyp.33433082245873	2915	125	of	of	IN
nyp.33433082245873	2915	126	mushrooms	mushroom	NNS
nyp.33433082245873	2915	127	,	,	,
nyp.33433082245873	2915	128	and	and	CC
nyp.33433082245873	2915	129	a	a	DT
nyp.33433082245873	2915	130	glass	glass	NN
nyp.33433082245873	2915	131	of	of	IN
nyp.33433082245873	2915	132	Madeira	Madeira	NNP
nyp.33433082245873	2915	133	wine	wine	NN
nyp.33433082245873	2915	134	;	;	:
nyp.33433082245873	2915	135	try	try	VB
nyp.33433082245873	2915	136	the	the	DT
nyp.33433082245873	2915	137	birds	bird	NNS
nyp.33433082245873	2915	138	occasionally	occasionally	RB
nyp.33433082245873	2915	139	,	,	,
nyp.33433082245873	2915	140	and	and	CC
nyp.33433082245873	2915	141	when	when	WRB
nyp.33433082245873	2915	142	they	-PRON-	PRP
nyp.33433082245873	2915	143	are	be	VBP
nyp.33433082245873	2915	144	tender	tender	JJ
nyp.33433082245873	2915	145	put	put	VBN
nyp.33433082245873	2915	146	them	-PRON-	PRP
nyp.33433082245873	2915	147	into	into	IN
nyp.33433082245873	2915	148	a	a	DT
nyp.33433082245873	2915	149	clean	clean	JJ
nyp.33433082245873	2915	150	stew	stew	NN
nyp.33433082245873	2915	151	-	-	HYPH
nyp.33433082245873	2915	152	pan	pan	NN
nyp.33433082245873	2915	153	,	,	,
nyp.33433082245873	2915	154	and	and	CC
nyp.33433082245873	2915	155	should	should	MD
nyp.33433082245873	2915	156	the	the	DT
nyp.33433082245873	2915	157	sauce	sauce	NN
nyp.33433082245873	2915	158	not	not	RB
nyp.33433082245873	2915	159	be	be	VB
nyp.33433082245873	2915	160	thick	thick	JJ
nyp.33433082245873	2915	161	enough	enough	RB
nyp.33433082245873	2915	162	reduce	reduce	VB
nyp.33433082245873	2915	163	it	-PRON-	PRP
nyp.33433082245873	2915	164	a	a	DT
nyp.33433082245873	2915	165	little	little	JJ
nyp.33433082245873	2915	166	more	more	JJR
nyp.33433082245873	2915	167	;	;	:
nyp.33433082245873	2915	168	skim	skim	VB
nyp.33433082245873	2915	169	off	off	RP
nyp.33433082245873	2915	170	all	all	PDT
nyp.33433082245873	2915	171	the	the	DT
nyp.33433082245873	2915	172	grease	grease	NN
nyp.33433082245873	2915	173	,	,	,
nyp.33433082245873	2915	174	and	and	CC
nyp.33433082245873	2915	175	pass	pass	VB
nyp.33433082245873	2915	176	it	-PRON-	PRP
nyp.33433082245873	2915	177	through	through	IN
nyp.33433082245873	2915	178	a	a	DT
nyp.33433082245873	2915	179	tammy	tammy	NNP
nyp.33433082245873	2915	180	to	to	IN
nyp.33433082245873	2915	181	the	the	DT
nyp.33433082245873	2915	182	quails	quail	NNS
nyp.33433082245873	2915	183	;	;	,
nyp.33433082245873	2915	184	have	have	VBP
nyp.33433082245873	2915	185	ready	ready	JJ
nyp.33433082245873	2915	186	some	some	DT
nyp.33433082245873	2915	187	button	button	NN
nyp.33433082245873	2915	188	mushrooms	mushroom	NNS
nyp.33433082245873	2915	189	and	and	CC
nyp.33433082245873	2915	190	some	some	DT
nyp.33433082245873	2915	191	small	small	JJ
nyp.33433082245873	2915	192	forcemeat	forcemeat	JJ
nyp.33433082245873	2915	193	balls	ball	NNS
nyp.33433082245873	2915	194	,	,	,
nyp.33433082245873	2915	195	throw	throw	VB
nyp.33433082245873	2915	196	them	-PRON-	PRP
nyp.33433082245873	2915	197	in	in	RP
nyp.33433082245873	2915	198	and	and	CC
nyp.33433082245873	2915	199	give	give	VB
nyp.33433082245873	2915	200	the	the	DT
nyp.33433082245873	2915	201	whole	whole	JJ
nyp.33433082245873	2915	202	a	a	DT
nyp.33433082245873	2915	203	boil	boil	NN
nyp.33433082245873	2915	204	up	up	RP
nyp.33433082245873	2915	205	;	;	:
nyp.33433082245873	2915	206	dish	dish	VB
nyp.33433082245873	2915	207	the	the	DT
nyp.33433082245873	2915	208	quails	quail	NNS
nyp.33433082245873	2915	209	,	,	,
nyp.33433082245873	2915	210	and	and	CC
nyp.33433082245873	2915	211	pour	pour	VB
nyp.33433082245873	2915	212	the	the	DT
nyp.33433082245873	2915	213	sauce	sauce	NN
nyp.33433082245873	2915	214	over	over	IN
nyp.33433082245873	2915	215	them	-PRON-	PRP
nyp.33433082245873	2915	216	.	.	.
nyp.33433082245873	2916	1	For	for	IN
nyp.33433082245873	2916	2	garnish	garnish	NN
nyp.33433082245873	2916	3	you	-PRON-	PRP
nyp.33433082245873	2916	4	may	may	MD
nyp.33433082245873	2916	5	put	put	VB
nyp.33433082245873	2916	6	between	between	IN
nyp.33433082245873	2916	7	each	each	DT
nyp.33433082245873	2916	8	quail	quail	NN
nyp.33433082245873	2916	9	a	a	DT
nyp.33433082245873	2916	10	piece	piece	NN
nyp.33433082245873	2916	11	of	of	IN
nyp.33433082245873	2916	12	bread	bread	NN
nyp.33433082245873	2916	13	cut	cut	NN
nyp.33433082245873	2916	14	and	and	CC
nyp.33433082245873	2916	15	fried	fry	VBN
nyp.33433082245873	2916	16	,	,	,
nyp.33433082245873	2916	17	or	or	CC
nyp.33433082245873	2916	18	a	a	DT
nyp.33433082245873	2916	19	small	small	JJ
nyp.33433082245873	2916	20	pudding	pudding	NN
nyp.33433082245873	2916	21	of	of	IN
nyp.33433082245873	2916	22	forcemeat	forcemeat	NN
nyp.33433082245873	2916	23	.	.	.
nyp.33433082245873	2917	1	210	210	CD
nyp.33433082245873	2917	2	THE	the	DT
nyp.33433082245873	2917	3	THOROUGH	thorough	JJ
nyp.33433082245873	2917	4	GOOD	good	JJ
nyp.33433082245873	2917	5	COOK	cook	NN
nyp.33433082245873	2917	6	.	.	.
nyp.33433082245873	2918	1	12	12	CD
nyp.33433082245873	2918	2	.	.	.
nyp.33433082245873	2919	1	Scollops	scollop	NNS
nyp.33433082245873	2919	2	of	of	IN
nyp.33433082245873	2919	3	Rabbits	rabbit	NNS
nyp.33433082245873	2919	4	.	.	.
nyp.33433082245873	2920	1	Take	take	VB
nyp.33433082245873	2920	2	three	three	CD
nyp.33433082245873	2920	3	rabbits	rabbit	NNS
nyp.33433082245873	2920	4	(	(	-LRB-
nyp.33433082245873	2920	5	or	or	CC
nyp.33433082245873	2920	6	any	any	DT
nyp.33433082245873	2920	7	number	number	NN
nyp.33433082245873	2920	8	,	,	,
nyp.33433082245873	2920	9	according	accord	VBG
nyp.33433082245873	2920	10	to	to	IN
nyp.33433082245873	2920	11	the	the	DT
nyp.33433082245873	2920	12	number	number	NN
nyp.33433082245873	2920	13	of	of	IN
nyp.33433082245873	2920	14	guests	guest	NNS
nyp.33433082245873	2920	15	:	:	:
nyp.33433082245873	2920	16	this	this	DT
nyp.33433082245873	2920	17	recipe	recipe	NN
nyp.33433082245873	2920	18	will	will	MD
nyp.33433082245873	2920	19	serve	serve	VB
nyp.33433082245873	2920	20	as	as	RB
nyp.33433082245873	2920	21	well	well	RB
nyp.33433082245873	2920	22	for	for	IN
nyp.33433082245873	2920	23	one	one	CD
nyp.33433082245873	2920	24	as	as	IN
nyp.33433082245873	2920	25	for	for	IN
nyp.33433082245873	2920	26	six	six	CD
nyp.33433082245873	2920	27	rabbits	rabbit	NNS
nyp.33433082245873	2920	28	)	)	-RRB-
nyp.33433082245873	2920	29	;	;	:
nyp.33433082245873	2920	30	detach	detach	VB
nyp.33433082245873	2920	31	the	the	DT
nyp.33433082245873	2920	32	fillets	fillet	NNS
nyp.33433082245873	2920	33	,	,	,
nyp.33433082245873	2920	34	tear	tear	VB
nyp.33433082245873	2920	35	off	off	RP
nyp.33433082245873	2920	36	the	the	DT
nyp.33433082245873	2920	37	sinews	sinew	NNS
nyp.33433082245873	2920	38	;	;	:
nyp.33433082245873	2920	39	then	then	RB
nyp.33433082245873	2920	40	scollop	scollop	VB
nyp.33433082245873	2920	41	the	the	DT
nyp.33433082245873	2920	42	fillets	fillet	NNS
nyp.33433082245873	2920	43	,	,	,
nyp.33433082245873	2920	44	keeping	keep	VBG
nyp.33433082245873	2920	45	your	-PRON-	PRP$
nyp.33433082245873	2920	46	knife	knife	NN
nyp.33433082245873	2920	47	on	on	IN
nyp.33433082245873	2920	48	a	a	DT
nyp.33433082245873	2920	49	slope	slope	NN
nyp.33433082245873	2920	50	;	;	:
nyp.33433082245873	2920	51	flatten	flatten	VB
nyp.33433082245873	2920	52	them	-PRON-	PRP
nyp.33433082245873	2920	53	with	with	IN
nyp.33433082245873	2920	54	the	the	DT
nyp.33433082245873	2920	55	handle	handle	NN
nyp.33433082245873	2920	56	of	of	IN
nyp.33433082245873	2920	57	your	-PRON-	PRP$
nyp.33433082245873	2920	58	knife	knife	NN
nyp.33433082245873	2920	59	;	;	:
nyp.33433082245873	2920	60	put	put	VB
nyp.33433082245873	2920	61	the	the	DT
nyp.33433082245873	2920	62	scollops	scollop	NNS
nyp.33433082245873	2920	63	into	into	IN
nyp.33433082245873	2920	64	a	a	DT
nyp.33433082245873	2920	65	sauté	sauté	NN
nyp.33433082245873	2920	66	pan	pan	NN
nyp.33433082245873	2920	67	with	with	IN
nyp.33433082245873	2920	68	some	some	DT
nyp.33433082245873	2920	69	clarified	clarify	VBN
nyp.33433082245873	2920	70	butter	butter	NN
nyp.33433082245873	2920	71	;	;	:
nyp.33433082245873	2920	72	have	have	VBP
nyp.33433082245873	2920	73	ready	ready	JJ
nyp.33433082245873	2920	74	some	some	DT
nyp.33433082245873	2920	75	truffles	truffle	NNS
nyp.33433082245873	2920	76	peeled	peel	VBN
nyp.33433082245873	2920	77	and	and	CC
nyp.33433082245873	2920	78	cut	cut	VBN
nyp.33433082245873	2920	79	into	into	IN
nyp.33433082245873	2920	80	slices	slice	NNS
nyp.33433082245873	2920	81	of	of	IN
nyp.33433082245873	2920	82	the	the	DT
nyp.33433082245873	2920	83	same	same	JJ
nyp.33433082245873	2920	84	size	size	NN
nyp.33433082245873	2920	85	as	as	IN
nyp.33433082245873	2920	86	the	the	DT
nyp.33433082245873	2920	87	scollops	scollop	NNS
nyp.33433082245873	2920	88	;	;	:
nyp.33433082245873	2920	89	mix	mix	VB
nyp.33433082245873	2920	90	them	-PRON-	PRP
nyp.33433082245873	2920	91	with	with	IN
nyp.33433082245873	2920	92	the	the	DT
nyp.33433082245873	2920	93	rabbits	rabbit	NNS
nyp.33433082245873	2920	94	in	in	IN
nyp.33433082245873	2920	95	the	the	DT
nyp.33433082245873	2920	96	butter	butter	NN
nyp.33433082245873	2920	97	,	,	,
nyp.33433082245873	2920	98	with	with	IN
nyp.33433082245873	2920	99	salt	salt	NN
nyp.33433082245873	2920	100	and	and	CC
nyp.33433082245873	2920	101	pepper	pepper	NN
nyp.33433082245873	2920	102	.	.	.
nyp.33433082245873	2921	1	“	"	``
nyp.33433082245873	2921	2	Toss	toss	VB
nyp.33433082245873	2921	3	”	"	''
nyp.33433082245873	2921	4	the	the	DT
nyp.33433082245873	2921	5	whole	whole	NN
nyp.33433082245873	2921	6	a	a	DT
nyp.33433082245873	2921	7	little	little	JJ
nyp.33433082245873	2921	8	while	while	NN
nyp.33433082245873	2921	9	before	before	IN
nyp.33433082245873	2921	10	dinner	dinner	NN
nyp.33433082245873	2921	11	-	-	HYPH
nyp.33433082245873	2921	12	time	time	NN
nyp.33433082245873	2921	13	,	,	,
nyp.33433082245873	2921	14	drain	drain	VB
nyp.33433082245873	2921	15	the	the	DT
nyp.33433082245873	2921	16	butter	butter	NN
nyp.33433082245873	2921	17	,	,	,
nyp.33433082245873	2921	18	and	and	CC
nyp.33433082245873	2921	19	put	put	VBD
nyp.33433082245873	2921	20	the	the	DT
nyp.33433082245873	2921	21	scollops	scollop	NNS
nyp.33433082245873	2921	22	into	into	IN
nyp.33433082245873	2921	23	the	the	DT
nyp.33433082245873	2921	24	sauce	sauce	NN
nyp.33433082245873	2921	25	,	,	,
nyp.33433082245873	2921	26	in	in	IN
nyp.33433082245873	2921	27	order	order	NN
nyp.33433082245873	2921	28	that	that	IN
nyp.33433082245873	2921	29	the	the	DT
nyp.33433082245873	2921	30	truffles	truffle	NNS
nyp.33433082245873	2921	31	may	may	MD
nyp.33433082245873	2921	32	give	give	VB
nyp.33433082245873	2921	33	their	-PRON-	PRP$
nyp.33433082245873	2921	34	flavour	flavour	NN
nyp.33433082245873	2921	35	to	to	IN
nyp.33433082245873	2921	36	it	-PRON-	PRP
nyp.33433082245873	2921	37	,	,	,
nyp.33433082245873	2921	38	and	and	CC
nyp.33433082245873	2921	39	likewise	likewise	RB
nyp.33433082245873	2921	40	to	to	IN
nyp.33433082245873	2921	41	the	the	DT
nyp.33433082245873	2921	42	meat	meat	NN
nyp.33433082245873	2921	43	.	.	.
nyp.33433082245873	2922	1	You	-PRON-	PRP
nyp.33433082245873	2922	2	may	may	MD
nyp.33433082245873	2922	3	procure	procure	VB
nyp.33433082245873	2922	4	preserved	preserve	VBN
nyp.33433082245873	2922	5	truffles	truffle	NNS
nyp.33433082245873	2922	6	in	in	IN
nyp.33433082245873	2922	7	bottles	bottle	NNS
nyp.33433082245873	2922	8	at	at	IN
nyp.33433082245873	2922	9	any	any	DT
nyp.33433082245873	2922	10	good	good	JJ
nyp.33433082245873	2922	11	Italian	italian	JJ
nyp.33433082245873	2922	12	warehouse	warehouse	NN
nyp.33433082245873	2922	13	;	;	:
nyp.33433082245873	2922	14	still	still	RB
nyp.33433082245873	2922	15	,	,	,
nyp.33433082245873	2922	16	I	-PRON-	PRP
nyp.33433082245873	2922	17	am	be	VBP
nyp.33433082245873	2922	18	rather	rather	RB
nyp.33433082245873	2922	19	chary	chary	JJ
nyp.33433082245873	2922	20	of	of	IN
nyp.33433082245873	2922	21	prescribing	prescribe	VBG
nyp.33433082245873	2922	22	them	-PRON-	PRP
nyp.33433082245873	2922	23	.	.	.
nyp.33433082245873	2923	1	Unless	unless	IN
nyp.33433082245873	2923	2	they	-PRON-	PRP
nyp.33433082245873	2923	3	are	be	VBP
nyp.33433082245873	2923	4	forwarded	forward	VBN
nyp.33433082245873	2923	5	directly	directly	RB
nyp.33433082245873	2923	6	from	from	IN
nyp.33433082245873	2923	7	abroad	abroad	RB
nyp.33433082245873	2923	8	,	,	,
nyp.33433082245873	2923	9	and	and	CC
nyp.33433082245873	2923	10	cased	case	VBN
nyp.33433082245873	2923	11	in	in	IN
nyp.33433082245873	2923	12	the	the	DT
nyp.33433082245873	2923	13	earth	earth	NN
nyp.33433082245873	2923	14	from	from	IN
nyp.33433082245873	2923	15	which	which	WDT
nyp.33433082245873	2923	16	they	-PRON-	PRP
nyp.33433082245873	2923	17	have	have	VBP
nyp.33433082245873	2923	18	been	be	VBN
nyp.33433082245873	2923	19	dug	dig	VBN
nyp.33433082245873	2923	20	,	,	,
nyp.33433082245873	2923	21	they	-PRON-	PRP
nyp.33433082245873	2923	22	rarely	rarely	RB
nyp.33433082245873	2923	23	possess	possess	VBP
nyp.33433082245873	2923	24	any	any	DT
nyp.33433082245873	2923	25	distinctive	distinctive	JJ
nyp.33433082245873	2923	26	flavour	flavour	NN
nyp.33433082245873	2923	27	.	.	.
nyp.33433082245873	2924	1	Garnish	garnish	VB
nyp.33433082245873	2924	2	the	the	DT
nyp.33433082245873	2924	3	edges	edge	NNS
nyp.33433082245873	2924	4	of	of	IN
nyp.33433082245873	2924	5	the	the	DT
nyp.33433082245873	2924	6	dish	dish	NN
nyp.33433082245873	2924	7	with	with	IN
nyp.33433082245873	2924	8	sippets	sippet	NNS
nyp.33433082245873	2924	9	.	.	.
nyp.33433082245873	2925	1	18	18	CD
nyp.33433082245873	2925	2	.	.	.
nyp.33433082245873	2926	1	"	"	``
nyp.33433082245873	2926	2	Kickshaws	Kickshaws	NNP
nyp.33433082245873	2926	3	”	"	''
nyp.33433082245873	2926	4	of	of	IN
nyp.33433082245873	2926	5	Rabbit	Rabbit	NNP
nyp.33433082245873	2926	6	,	,	,
nyp.33433082245873	2926	7	Italian	italian	JJ
nyp.33433082245873	2926	8	Sance	Sance	NNP
nyp.33433082245873	2926	9	.	.	.
nyp.33433082245873	2927	1	Roast	roast	VB
nyp.33433082245873	2927	2	lightly	lightly	RB
nyp.33433082245873	2927	3	three	three	CD
nyp.33433082245873	2927	4	or	or	CC
nyp.33433082245873	2927	5	four	four	CD
nyp.33433082245873	2927	6	young	young	JJ
nyp.33433082245873	2927	7	rabbits	rabbit	NNS
nyp.33433082245873	2927	8	,	,	,
nyp.33433082245873	2927	9	and	and	CC
nyp.33433082245873	2927	10	pick	pick	VB
nyp.33433082245873	2927	11	off	off	RP
nyp.33433082245873	2927	12	all	all	PDT
nyp.33433082245873	2927	13	the	the	DT
nyp.33433082245873	2927	14	white	white	JJ
nyp.33433082245873	2927	15	meat	meat	NN
nyp.33433082245873	2927	16	;	;	:
nyp.33433082245873	2927	17	mince	mince	VB
nyp.33433082245873	2927	18	it	-PRON-	PRP
nyp.33433082245873	2927	19	very	very	RB
nyp.33433082245873	2927	20	finely	finely	RB
nyp.33433082245873	2927	21	with	with	IN
nyp.33433082245873	2927	22	a	a	DT
nyp.33433082245873	2927	23	sharp	sharp	JJ
nyp.33433082245873	2927	24	knife	knife	NN
nyp.33433082245873	2927	25	,	,	,
nyp.33433082245873	2927	26	that	that	IN
nyp.33433082245873	2927	27	it	-PRON-	PRP
nyp.33433082245873	2927	28	may	may	MD
nyp.33433082245873	2927	29	not	not	RB
nyp.33433082245873	2927	30	be	be	VB
nyp.33433082245873	2927	31	ragged	ragged	JJ
nyp.33433082245873	2927	32	;	;	:
nyp.33433082245873	2927	33	reduce	reduce	VB
nyp.33433082245873	2927	34	four	four	CD
nyp.33433082245873	2927	35	spoonfuls	spoonful	NNS
nyp.33433082245873	2927	36	of	of	IN
nyp.33433082245873	2927	37	white	white	JJ
nyp.33433082245873	2927	38	sauce	sauce	NN
nyp.33433082245873	2927	39	with	with	IN
nyp.33433082245873	2927	40	a	a	DT
nyp.33433082245873	2927	41	spoonful	spoonful	NN
nyp.33433082245873	2927	42	of	of	IN
nyp.33433082245873	2927	43	cream	cream	NN
nyp.33433082245873	2927	44	,	,	,
nyp.33433082245873	2927	45	season	season	VB
nyp.33433082245873	2927	46	it	-PRON-	PRP
nyp.33433082245873	2927	47	with	with	IN
nyp.33433082245873	2927	48	a	a	DT
nyp.33433082245873	2927	49	little	little	JJ
nyp.33433082245873	2927	50	cayenne	cayenne	NN
nyp.33433082245873	2927	51	pepper	pepper	NN
nyp.33433082245873	2927	52	and	and	CC
nyp.33433082245873	2927	53	salt	salt	NN
nyp.33433082245873	2927	54	;	;	:
nyp.33433082245873	2927	55	throw	throw	VB
nyp.33433082245873	2927	56	in	in	RP
nyp.33433082245873	2927	57	the	the	DT
nyp.33433082245873	2927	58	rabbit	rabbit	NN
nyp.33433082245873	2927	59	while	while	IN
nyp.33433082245873	2927	60	the	the	DT
nyp.33433082245873	2927	61	sauce	sauce	NN
nyp.33433082245873	2927	62	is	be	VBZ
nyp.33433082245873	2927	63	hot	hot	JJ
nyp.33433082245873	2927	64	,	,	,
nyp.33433082245873	2927	65	set	set	VB
nyp.33433082245873	2927	66	it	-PRON-	PRP
nyp.33433082245873	2927	67	to	to	TO
nyp.33433082245873	2927	68	cool	cool	VB
nyp.33433082245873	2927	69	,	,	,
nyp.33433082245873	2927	70	then	then	RB
nyp.33433082245873	2927	71	beat	beat	VB
nyp.33433082245873	2927	72	up	up	RP
nyp.33433082245873	2927	73	six	six	CD
nyp.33433082245873	2927	74	yolks	yolk	NNS
nyp.33433082245873	2927	75	of	of	IN
nyp.33433082245873	2927	76	eggs	egg	NNS
nyp.33433082245873	2927	77	with	with	IN
nyp.33433082245873	2927	78	a	a	DT
nyp.33433082245873	2927	79	teaspoonful	teaspoonful	NN
nyp.33433082245873	2927	80	of	of	IN
nyp.33433082245873	2927	81	cream	cream	NN
nyp.33433082245873	2927	82	;	;	:
nyp.33433082245873	2927	83	pass	pass	VB
nyp.33433082245873	2927	84	the	the	DT
nyp.33433082245873	2927	85	eggs	egg	NNS
nyp.33433082245873	2927	86	through	through	IN
nyp.33433082245873	2927	87	a	a	DT
nyp.33433082245873	2927	88	colander	colander	NN
nyp.33433082245873	2927	89	to	to	IN
nyp.33433082245873	2927	90	the	the	DT
nyp.33433082245873	2927	91	rabbit	rabbit	NN
nyp.33433082245873	2927	92	,	,	,
nyp.33433082245873	2927	93	and	and	CC
nyp.33433082245873	2927	94	mix	mix	VB
nyp.33433082245873	2927	95	thoroughly	thoroughly	RB
nyp.33433082245873	2927	96	;	;	:
nyp.33433082245873	2927	97	butter	butter	VB
nyp.33433082245873	2927	98	eight	eight	CD
nyp.33433082245873	2927	99	or	or	CC
nyp.33433082245873	2927	100	ten	ten	CD
nyp.33433082245873	2927	101	small	small	JJ
nyp.33433082245873	2927	102	moulds	mould	NNS
nyp.33433082245873	2927	103	,	,	,
nyp.33433082245873	2927	104	and	and	CC
nyp.33433082245873	2927	105	put	put	VBD
nyp.33433082245873	2927	106	a	a	DT
nyp.33433082245873	2927	107	piece	piece	NN
nyp.33433082245873	2927	108	of	of	IN
nyp.33433082245873	2927	109	white	white	JJ
nyp.33433082245873	2927	110	paper	paper	NN
nyp.33433082245873	2927	111	at	at	IN
nyp.33433082245873	2927	112	the	the	DT
nyp.33433082245873	2927	113	bottom	bottom	NN
nyp.33433082245873	2927	114	of	of	IN
nyp.33433082245873	2927	115	each	each	DT
nyp.33433082245873	2927	116	;	;	:
nyp.33433082245873	2927	117	fill	fill	VB
nyp.33433082245873	2927	118	each	each	DT
nyp.33433082245873	2927	119	mould	mould	NN
nyp.33433082245873	2927	120	with	with	IN
nyp.33433082245873	2927	121	mince	mince	NN
nyp.33433082245873	2927	122	,	,	,
nyp.33433082245873	2927	123	and	and	CC
nyp.33433082245873	2927	124	half	half	PDT
nyp.33433082245873	2927	125	an	an	DT
nyp.33433082245873	2927	126	hour	hour	NN
nyp.33433082245873	2927	127	before	before	IN
nyp.33433082245873	2927	128	dinner	dinner	NN
nyp.33433082245873	2927	129	set	set	VBD
nyp.33433082245873	2927	130	them	-PRON-	PRP
nyp.33433082245873	2927	131	in	in	IN
nyp.33433082245873	2927	132	a	a	DT
nyp.33433082245873	2927	133	stew	stew	NN
nyp.33433082245873	2927	134	-	-	HYPH
nyp.33433082245873	2927	135	pan	pan	NN
nyp.33433082245873	2927	136	;	;	:
nyp.33433082245873	2927	137	pour	pour	VB
nyp.33433082245873	2927	138	boiling	boiling	NN
nyp.33433082245873	2927	139	water	water	NN
nyp.33433082245873	2927	140	round	round	IN
nyp.33433082245873	2927	141	them	-PRON-	PRP
nyp.33433082245873	2927	142	,	,	,
nyp.33433082245873	2927	143	about	about	IN
nyp.33433082245873	2927	144	half	half	PDT
nyp.33433082245873	2927	145	the	the	DT
nyp.33433082245873	2927	146	height	height	NN
nyp.33433082245873	2927	147	of	of	IN
nyp.33433082245873	2927	148	the	the	DT
nyp.33433082245873	2927	149	mould	mould	NN
nyp.33433082245873	2927	150	,	,	,
nyp.33433082245873	2927	151	ENTRÉES	ENTRÉES	NNP
nyp.33433082245873	2927	152	.	.	.
nyp.33433082245873	2928	1	211	211	CD
nyp.33433082245873	2928	2	cover	cover	VBP
nyp.33433082245873	2928	3	the	the	DT
nyp.33433082245873	2928	4	stew	stew	NN
nyp.33433082245873	2928	5	-	-	HYPH
nyp.33433082245873	2928	6	pan	pan	NN
nyp.33433082245873	2928	7	close	close	RB
nyp.33433082245873	2928	8	,	,	,
nyp.33433082245873	2928	9	set	set	VBD
nyp.33433082245873	2928	10	it	-PRON-	PRP
nyp.33433082245873	2928	11	over	over	IN
nyp.33433082245873	2928	12	a	a	DT
nyp.33433082245873	2928	13	stove	stove	NN
nyp.33433082245873	2928	14	,	,	,
nyp.33433082245873	2928	15	and	and	CC
nyp.33433082245873	2928	16	put	put	VBD
nyp.33433082245873	2928	17	some	some	DT
nyp.33433082245873	2928	18	lighted	light	VBN
nyp.33433082245873	2928	19	charcoal	charcoal	NN
nyp.33433082245873	2928	20	on	on	IN
nyp.33433082245873	2928	21	the	the	DT
nyp.33433082245873	2928	22	cover	cover	NN
nyp.33433082245873	2928	23	;	;	:
nyp.33433082245873	2928	24	when	when	WRB
nyp.33433082245873	2928	25	done	do	VBN
nyp.33433082245873	2928	26	,	,	,
nyp.33433082245873	2928	27	turn	turn	VB
nyp.33433082245873	2928	28	the	the	DT
nyp.33433082245873	2928	29	“	"	``
nyp.33433082245873	2928	30	kick-	kick-	NNP
nyp.33433082245873	2928	31	shaws	shaws	NNP
nyp.33433082245873	2928	32	”	"	''
nyp.33433082245873	2928	33	on	on	IN
nyp.33433082245873	2928	34	the	the	DT
nyp.33433082245873	2928	35	dish	dish	NN
nyp.33433082245873	2928	36	,	,	,
nyp.33433082245873	2928	37	and	and	CC
nyp.33433082245873	2928	38	put	put	VBN
nyp.33433082245873	2928	39	over	over	RP
nyp.33433082245873	2928	40	them	-PRON-	PRP
nyp.33433082245873	2928	41	a	a	DT
nyp.33433082245873	2928	42	clear	clear	JJ
nyp.33433082245873	2928	43	brown	brown	JJ
nyp.33433082245873	2928	44	Italian	italian	JJ
nyp.33433082245873	2928	45	sauce	sauce	NN
nyp.33433082245873	2928	46	.	.	.
nyp.33433082245873	2929	1	Why	why	WRB
nyp.33433082245873	2929	2	“	"	``
nyp.33433082245873	2929	3	kickshaws	kickshaws	VB
nyp.33433082245873	2929	4	”	"	''
nyp.33433082245873	2929	5	?	?	.
nyp.33433082245873	2930	1	you	-PRON-	PRP
nyp.33433082245873	2930	2	may	may	MD
nyp.33433082245873	2930	3	ask	ask	VB
nyp.33433082245873	2930	4	.	.	.
nyp.33433082245873	2931	1	Well	well	UH
nyp.33433082245873	2931	2	;	;	:
nyp.33433082245873	2931	3	turn	turn	VB
nyp.33433082245873	2931	4	to	to	IN
nyp.33433082245873	2931	5	Justice	Justice	NNP
nyp.33433082245873	2931	6	Shallow	Shallow	NNP
nyp.33433082245873	2931	7	's	's	POS
nyp.33433082245873	2931	8	instructions	instruction	NNS
nyp.33433082245873	2931	9	to	to	IN
nyp.33433082245873	2931	10	William	William	NNP
nyp.33433082245873	2931	11	the	the	DT
nyp.33433082245873	2931	12	cook	cook	NN
nyp.33433082245873	2931	13	in	in	IN
nyp.33433082245873	2931	14	the	the	DT
nyp.33433082245873	2931	15	second	second	JJ
nyp.33433082245873	2931	16	part	part	NN
nyp.33433082245873	2931	17	of	of	IN
nyp.33433082245873	2931	18	“	"	``
nyp.33433082245873	2931	19	King	King	NNP
nyp.33433082245873	2931	20	Henry	Henry	NNP
nyp.33433082245873	2931	21	IV	IV	NNP
nyp.33433082245873	2931	22	.	.	.
nyp.33433082245873	2931	23	”	"	''
nyp.33433082245873	2931	24	(	(	-LRB-
nyp.33433082245873	2931	25	Act	Act	NNP
nyp.33433082245873	2931	26	V.	V.	NNP
nyp.33433082245873	2931	27	,	,	,
nyp.33433082245873	2931	28	Scene	scene	NN
nyp.33433082245873	2931	29	1	1	CD
nyp.33433082245873	2931	30	)	)	-RRB-
nyp.33433082245873	2931	31	,	,	,
nyp.33433082245873	2931	32	and	and	CC
nyp.33433082245873	2931	33	you	-PRON-	PRP
nyp.33433082245873	2931	34	will	will	MD
nyp.33433082245873	2931	35	see	see	VB
nyp.33433082245873	2931	36	that	that	DT
nyp.33433082245873	2931	37	at	at	IN
nyp.33433082245873	2931	38	any	any	DT
nyp.33433082245873	2931	39	rate	rate	NN
nyp.33433082245873	2931	40	the	the	DT
nyp.33433082245873	2931	41	word	word	NN
nyp.33433082245873	2931	42	is	be	VBZ
nyp.33433082245873	2931	43	an	an	DT
nyp.33433082245873	2931	44	old	old	JJ
nyp.33433082245873	2931	45	one	one	CD
nyp.33433082245873	2931	46	.	.	.
nyp.33433082245873	2932	1	French	french	JJ
nyp.33433082245873	2932	2	cooks	cook	NNS
nyp.33433082245873	2932	3	call	call	VBP
nyp.33433082245873	2932	4	the	the	DT
nyp.33433082245873	2932	5	above	above	JJ
nyp.33433082245873	2932	6	dish	dish	NN
nyp.33433082245873	2932	7	“	"	``
nyp.33433082245873	2932	8	Paupetons	Paupetons	NNP
nyp.33433082245873	2932	9	de	de	NNP
nyp.33433082245873	2932	10	Lapereau	Lapereau	NNP
nyp.33433082245873	2932	11	,	,	,
nyp.33433082245873	2932	12	”	"	''
nyp.33433082245873	2932	13	an	an	DT
nyp.33433082245873	2932	14	exceptionally	exceptionally	RB
nyp.33433082245873	2932	15	com-	com-	JJ
nyp.33433082245873	2932	16	manding	manding	NN
nyp.33433082245873	2932	17	phrase	phrase	NN
nyp.33433082245873	2932	18	;	;	:
nyp.33433082245873	2932	19	but	but	CC
nyp.33433082245873	2932	20	I	-PRON-	PRP
nyp.33433082245873	2932	21	prefer	prefer	VBP
nyp.33433082245873	2932	22	“	"	``
nyp.33433082245873	2932	23	kickshaws	kickshaws	NNP
nyp.33433082245873	2932	24	,	,	,
nyp.33433082245873	2932	25	”	"	''
nyp.33433082245873	2932	26	which	which	WDT
nyp.33433082245873	2932	27	is	be	VBZ
nyp.33433082245873	2932	28	at	at	IN
nyp.33433082245873	2932	29	least	least	JJS
nyp.33433082245873	2932	30	Shakespearian	Shakespearian	NNP
nyp.33433082245873	2932	31	,	,	,
nyp.33433082245873	2932	32	although	although	IN
nyp.33433082245873	2932	33	it	-PRON-	PRP
nyp.33433082245873	2932	34	is	be	VBZ
nyp.33433082245873	2932	35	manifestly	manifestly	RB
nyp.33433082245873	2932	36	a	a	DT
nyp.33433082245873	2932	37	corruption	corruption	NN
nyp.33433082245873	2932	38	of	of	IN
nyp.33433082245873	2932	39	the	the	DT
nyp.33433082245873	2932	40	French	french	JJ
nyp.33433082245873	2932	41	quelque	quelque	NNP
nyp.33433082245873	2932	42	chose	choose	VBD
nyp.33433082245873	2932	43	.	.	.
nyp.33433082245873	2933	1	Inom	Inom	NNP
nyp.33433082245873	2933	2	14	14	CD
nyp.33433082245873	2933	3	.	.	.
nyp.33433082245873	2934	1	Rabbit	Rabbit	NNP
nyp.33433082245873	2934	2	Pudding	Pudding	NNP
nyp.33433082245873	2934	3	.	.	.
nyp.33433082245873	2935	1	Roast	roast	VB
nyp.33433082245873	2935	2	a	a	DT
nyp.33433082245873	2935	3	young	young	JJ
nyp.33433082245873	2935	4	rabbit	rabbit	NN
nyp.33433082245873	2935	5	;	;	:
nyp.33433082245873	2935	6	take	take	VB
nyp.33433082245873	2935	7	off	off	RP
nyp.33433082245873	2935	8	the	the	DT
nyp.33433082245873	2935	9	flesh	flesh	NN
nyp.33433082245873	2935	10	and	and	CC
nyp.33433082245873	2935	11	pick	pick	VB
nyp.33433082245873	2935	12	out	out	RP
nyp.33433082245873	2935	13	the	the	DT
nyp.33433082245873	2935	14	sinews	sinew	NNS
nyp.33433082245873	2935	15	;	;	:
nyp.33433082245873	2935	16	hash	hash	VB
nyp.33433082245873	2935	17	it	-PRON-	PRP
nyp.33433082245873	2935	18	with	with	IN
nyp.33433082245873	2935	19	the	the	DT
nyp.33433082245873	2935	20	liver	liver	NN
nyp.33433082245873	2935	21	very	very	RB
nyp.33433082245873	2935	22	fine	fine	JJ
nyp.33433082245873	2935	23	.	.	.
nyp.33433082245873	2936	1	Break	break	VB
nyp.33433082245873	2936	2	the	the	DT
nyp.33433082245873	2936	3	bones	bone	NNS
nyp.33433082245873	2936	4	and	and	CC
nyp.33433082245873	2936	5	put	put	VBD
nyp.33433082245873	2936	6	them	-PRON-	PRP
nyp.33433082245873	2936	7	into	into	IN
nyp.33433082245873	2936	8	a	a	DT
nyp.33433082245873	2936	9	stew	stew	NN
nyp.33433082245873	2936	10	-	-	HYPH
nyp.33433082245873	2936	11	pan	pan	NN
nyp.33433082245873	2936	12	,	,	,
nyp.33433082245873	2936	13	moisten	moisten	VB
nyp.33433082245873	2936	14	with	with	IN
nyp.33433082245873	2936	15	rich	rich	JJ
nyp.33433082245873	2936	16	stock	stock	NN
nyp.33433082245873	2936	17	;	;	:
nyp.33433082245873	2936	18	let	let	VB
nyp.33433082245873	2936	19	it	-PRON-	PRP
nyp.33433082245873	2936	20	boil	boil	VB
nyp.33433082245873	2936	21	to	to	TO
nyp.33433082245873	2936	22	draw	draw	VB
nyp.33433082245873	2936	23	the	the	DT
nyp.33433082245873	2936	24	flavour	flavour	NN
nyp.33433082245873	2936	25	,	,	,
nyp.33433082245873	2936	26	and	and	CC
nyp.33433082245873	2936	27	use	use	VB
nyp.33433082245873	2936	28	for	for	IN
nyp.33433082245873	2936	29	the	the	DT
nyp.33433082245873	2936	30	panada	panada	NNP
nyp.33433082245873	2936	31	.	.	.
nyp.33433082245873	2937	1	Pound	pound	VB
nyp.33433082245873	2937	2	the	the	DT
nyp.33433082245873	2937	3	meat	meat	NN
nyp.33433082245873	2937	4	and	and	CC
nyp.33433082245873	2937	5	panada	panada	NNP
nyp.33433082245873	2937	6	together	together	RB
nyp.33433082245873	2937	7	;	;	:
nyp.33433082245873	2937	8	add	add	VB
nyp.33433082245873	2937	9	a	a	DT
nyp.33433082245873	2937	10	third	third	NN
nyp.33433082245873	2937	11	of	of	IN
nyp.33433082245873	2937	12	the	the	DT
nyp.33433082245873	2937	13	bulk	bulk	NN
nyp.33433082245873	2937	14	of	of	IN
nyp.33433082245873	2937	15	butter	butter	NN
nyp.33433082245873	2937	16	,	,	,
nyp.33433082245873	2937	17	that	that	DT
nyp.33433082245873	2937	18	is	be	VBZ
nyp.33433082245873	2937	19	to	to	TO
nyp.33433082245873	2937	20	say	say	VB
nyp.33433082245873	2937	21	use	use	VB
nyp.33433082245873	2937	22	an	an	DT
nyp.33433082245873	2937	23	equal	equal	JJ
nyp.33433082245873	2937	24	part	part	NN
nyp.33433082245873	2937	25	of	of	IN
nyp.33433082245873	2937	26	the	the	DT
nyp.33433082245873	2937	27	three	three	CD
nyp.33433082245873	2937	28	elements	element	NNS
nyp.33433082245873	2937	29	;	;	:
nyp.33433082245873	2937	30	add	add	VB
nyp.33433082245873	2937	31	also	also	RB
nyp.33433082245873	2937	32	fine	fine	JJ
nyp.33433082245873	2937	33	minced	mince	VBN
nyp.33433082245873	2937	34	onions	onion	NNS
nyp.33433082245873	2937	35	that	that	WDT
nyp.33433082245873	2937	36	have	have	VBP
nyp.33433082245873	2937	37	been	be	VBN
nyp.33433082245873	2937	38	stewed	stew	VBN
nyp.33433082245873	2937	39	in	in	IN
nyp.33433082245873	2937	40	gravy	gravy	NN
nyp.33433082245873	2937	41	,	,	,
nyp.33433082245873	2937	42	six	six	CD
nyp.33433082245873	2937	43	raw	raw	JJ
nyp.33433082245873	2937	44	yolks	yolk	NNS
nyp.33433082245873	2937	45	of	of	IN
nyp.33433082245873	2937	46	eggs	egg	NNS
nyp.33433082245873	2937	47	,	,	,
nyp.33433082245873	2937	48	reduced	reduce	VBN
nyp.33433082245873	2937	49	cold	cold	JJ
nyp.33433082245873	2937	50	cream	cream	NN
nyp.33433082245873	2937	51	,	,	,
nyp.33433082245873	2937	52	as	as	RB
nyp.33433082245873	2937	53	much	much	RB
nyp.33433082245873	2937	54	as	as	IN
nyp.33433082245873	2937	55	is	be	VBZ
nyp.33433082245873	2937	56	necessary	necessary	JJ
nyp.33433082245873	2937	57	;	;	:
nyp.33433082245873	2937	58	bring	bring	VB
nyp.33433082245873	2937	59	the	the	DT
nyp.33433082245873	2937	60	whole	whole	NN
nyp.33433082245873	2937	61	to	to	IN
nyp.33433082245873	2937	62	the	the	DT
nyp.33433082245873	2937	63	consistency	consistency	NN
nyp.33433082245873	2937	64	of	of	IN
nyp.33433082245873	2937	65	pudding	pudding	NN
nyp.33433082245873	2937	66	.	.	.
nyp.33433082245873	2938	1	Before	before	IN
nyp.33433082245873	2938	2	finishing	finish	VBG
nyp.33433082245873	2938	3	add	add	VB
nyp.33433082245873	2938	4	fine	fine	JJ
nyp.33433082245873	2938	5	spices	spice	NNS
nyp.33433082245873	2938	6	,	,	,
nyp.33433082245873	2938	7	salt	salt	NN
nyp.33433082245873	2938	8	,	,	,
nyp.33433082245873	2938	9	and	and	CC
nyp.33433082245873	2938	10	nutmeg	nutmeg	NN
nyp.33433082245873	2938	11	.	.	.
nyp.33433082245873	2939	1	Grain	grain	NN
nyp.33433082245873	2939	2	15	15	CD
nyp.33433082245873	2939	3	.	.	.
nyp.33433082245873	2940	1	Rabbit	Rabbit	NNP
nyp.33433082245873	2940	2	Galantine	Galantine	NNP
nyp.33433082245873	2940	3	.	.	.
nyp.33433082245873	2941	1	Bone	bone	NN
nyp.33433082245873	2941	2	a	a	DT
nyp.33433082245873	2941	3	rabbit	rabbit	NN
nyp.33433082245873	2941	4	entirely	entirely	RB
nyp.33433082245873	2941	5	(	(	-LRB-
nyp.33433082245873	2941	6	except	except	IN
nyp.33433082245873	2941	7	the	the	DT
nyp.33433082245873	2941	8	head	head	NN
nyp.33433082245873	2941	9	)	)	-RRB-
nyp.33433082245873	2941	10	;	;	:
nyp.33433082245873	2941	11	take	take	VB
nyp.33433082245873	2941	12	away	away	RB
nyp.33433082245873	2941	13	the	the	DT
nyp.33433082245873	2941	14	meat	meat	NN
nyp.33433082245873	2941	15	of	of	IN
nyp.33433082245873	2941	16	the	the	DT
nyp.33433082245873	2941	17	thick	thick	JJ
nyp.33433082245873	2941	18	part	part	NN
nyp.33433082245873	2941	19	of	of	IN
nyp.33433082245873	2941	20	the	the	DT
nyp.33433082245873	2941	21	thighs	thigh	NNS
nyp.33433082245873	2941	22	;	;	:
nyp.33433082245873	2941	23	lard	lard	NN
nyp.33433082245873	2941	24	with	with	IN
nyp.33433082245873	2941	25	seasoned	seasoned	JJ
nyp.33433082245873	2941	26	bacon	bacon	NN
nyp.33433082245873	2941	27	tips	tip	NNS
nyp.33433082245873	2941	28	;	;	,
nyp.33433082245873	2941	29	mince	mince	VB
nyp.33433082245873	2941	30	the	the	DT
nyp.33433082245873	2941	31	meat	meat	NN
nyp.33433082245873	2941	32	taken	take	VBN
nyp.33433082245873	2941	33	off	off	RP
nyp.33433082245873	2941	34	with	with	IN
nyp.33433082245873	2941	35	the	the	DT
nyp.33433082245873	2941	36	fillets	fillet	NNS
nyp.33433082245873	2941	37	of	of	IN
nyp.33433082245873	2941	38	two	two	CD
nyp.33433082245873	2941	39	other	other	JJ
nyp.33433082245873	2941	40	rabbits	rabbit	NNS
nyp.33433082245873	2941	41	;	;	:
nyp.33433082245873	2941	42	take	take	VB
nyp.33433082245873	2941	43	an	an	DT
nyp.33433082245873	2941	44	equal	equal	JJ
nyp.33433082245873	2941	45	quantity	quantity	NN
nyp.33433082245873	2941	46	of	of	IN
nyp.33433082245873	2941	47	bacon	bacon	NN
nyp.33433082245873	2941	48	,	,	,
nyp.33433082245873	2941	49	ninced	ninced	NNP
nyp.33433082245873	2941	50	,	,	,
nyp.33433082245873	2941	51	mix	mix	VB
nyp.33433082245873	2941	52	the	the	DT
nyp.33433082245873	2941	53	minces	mince	NNS
nyp.33433082245873	2941	54	together	together	RB
nyp.33433082245873	2941	55	,	,	,
nyp.33433082245873	2941	56	add	add	VB
nyp.33433082245873	2941	57	salt	salt	NN
nyp.33433082245873	2941	58	,	,	,
nyp.33433082245873	2941	59	pepper	pepper	NN
nyp.33433082245873	2941	60	,	,	,
nyp.33433082245873	2941	61	and	and	CC
nyp.33433082245873	2941	62	pounded	pound	VBD
nyp.33433082245873	2941	63	spice	spice	NN
nyp.33433082245873	2941	64	;	;	:
nyp.33433082245873	2941	65	lay	lie	VBD
nyp.33433082245873	2941	66	the	the	DT
nyp.33433082245873	2941	67	rabbit	rabbit	NN
nyp.33433082245873	2941	68	open	open	JJ
nyp.33433082245873	2941	69	on	on	IN
nyp.33433082245873	2941	70	a	a	DT
nyp.33433082245873	2941	71	cloth	cloth	NN
nyp.33433082245873	2941	72	;	;	:
nyp.33433082245873	2941	73	season	season	NN
nyp.33433082245873	2941	74	,	,	,
nyp.33433082245873	2941	75	and	and	CC
nyp.33433082245873	2941	76	spread	spread	VBD
nyp.33433082245873	2941	77	a	a	DT
nyp.33433082245873	2941	78	layer	layer	NN
nyp.33433082245873	2941	79	of	of	IN
nyp.33433082245873	2941	80	the	the	DT
nyp.33433082245873	2941	81	forcemeat	forcemeat	NN
nyp.33433082245873	2941	82	all	all	RB
nyp.33433082245873	2941	83	over	over	IN
nyp.33433082245873	2941	84	it	-PRON-	PRP
nyp.33433082245873	2941	85	;	;	:
nyp.33433082245873	2941	86	on	on	IN
nyp.33433082245873	2941	87	this	this	DT
nyp.33433082245873	2941	88	place	place	NN
nyp.33433082245873	2941	89	o	o	NN
nyp.33433082245873	2941	90	2	2	CD
nyp.33433082245873	2941	91	212	212	CD
nyp.33433082245873	2941	92	THE	the	DT
nyp.33433082245873	2941	93	THOROUGH	thorough	JJ
nyp.33433082245873	2941	94	.	.	.
nyp.33433082245873	2942	1	GOOD	GOOD	NNP
nyp.33433082245873	2942	2	COOK	COOK	NNP
nyp.33433082245873	2942	3	.	.	.
nyp.33433082245873	2943	1	red	red	JJ
nyp.33433082245873	2943	2	tongue	tongue	NN
nyp.33433082245873	2943	3	and	and	CC
nyp.33433082245873	2943	4	bacon	bacon	NN
nyp.33433082245873	2943	5	tips	tip	NNS
nyp.33433082245873	2943	6	,	,	,
nyp.33433082245873	2943	7	in	in	IN
nyp.33433082245873	2943	8	small	small	JJ
nyp.33433082245873	2943	9	pieces	piece	NNS
nyp.33433082245873	2943	10	;	;	:
nyp.33433082245873	2943	11	proceed	proceed	VB
nyp.33433082245873	2943	12	thus	thus	RB
nyp.33433082245873	2943	13	alternately	alternately	RB
nyp.33433082245873	2943	14	until	until	IN
nyp.33433082245873	2943	15	the	the	DT
nyp.33433082245873	2943	16	rabbit	rabbit	NN
nyp.33433082245873	2943	17	is	be	VBZ
nyp.33433082245873	2943	18	quite	quite	RB
nyp.33433082245873	2943	19	full	full	JJ
nyp.33433082245873	2943	20	;	;	:
nyp.33433082245873	2943	21	then	then	RB
nyp.33433082245873	2943	22	form	form	VB
nyp.33433082245873	2943	23	it	-PRON-	PRP
nyp.33433082245873	2943	24	as	as	RB
nyp.33433082245873	2943	25	well	well	RB
nyp.33433082245873	2943	26	as	as	IN
nyp.33433082245873	2943	27	you	-PRON-	PRP
nyp.33433082245873	2943	28	can	can	MD
nyp.33433082245873	2943	29	;	;	:
nyp.33433082245873	2943	30	tie	tie	VB
nyp.33433082245873	2943	31	slices	slice	NNS
nyp.33433082245873	2943	32	of	of	IN
nyp.33433082245873	2943	33	bacon	bacon	NN
nyp.33433082245873	2943	34	all	all	RB
nyp.33433082245873	2943	35	over	over	IN
nyp.33433082245873	2943	36	it	-PRON-	PRP
nyp.33433082245873	2943	37	,	,	,
nyp.33433082245873	2943	38	wrap	wrap	VB
nyp.33433082245873	2943	39	it	-PRON-	PRP
nyp.33433082245873	2943	40	in	in	IN
nyp.33433082245873	2943	41	the	the	DT
nyp.33433082245873	2943	42	cloth	cloth	NN
nyp.33433082245873	2943	43	,	,	,
nyp.33433082245873	2943	44	and	and	CC
nyp.33433082245873	2943	45	tie	tie	VB
nyp.33433082245873	2943	46	it	-PRON-	PRP
nyp.33433082245873	2943	47	again	again	RB
nyp.33433082245873	2943	48	;	;	:
nyp.33433082245873	2943	49	lay	lay	VB
nyp.33433082245873	2943	50	slices	slice	NNS
nyp.33433082245873	2943	51	of	of	IN
nyp.33433082245873	2943	52	bacon	bacon	NN
nyp.33433082245873	2943	53	in	in	IN
nyp.33433082245873	2943	54	a	a	DT
nyp.33433082245873	2943	55	braising	braising	NN
nyp.33433082245873	2943	56	-	-	HYPH
nyp.33433082245873	2943	57	pan	pan	NN
nyp.33433082245873	2943	58	,	,	,
nyp.33433082245873	2943	59	put	put	VBN
nyp.33433082245873	2943	60	in	in	IN
nyp.33433082245873	2943	61	the	the	DT
nyp.33433082245873	2943	62	rabbit	rabbit	NN
nyp.33433082245873	2943	63	,	,	,
nyp.33433082245873	2943	64	a	a	DT
nyp.33433082245873	2943	65	knuckle	knuckle	NN
nyp.33433082245873	2943	66	of	of	IN
nyp.33433082245873	2943	67	veal	veal	NN
nyp.33433082245873	2943	68	,	,	,
nyp.33433082245873	2943	69	the	the	DT
nyp.33433082245873	2943	70	bones	bone	NNS
nyp.33433082245873	2943	71	of	of	IN
nyp.33433082245873	2943	72	the	the	DT
nyp.33433082245873	2943	73	rabbit	rabbit	NN
nyp.33433082245873	2943	74	,	,	,
nyp.33433082245873	2943	75	two	two	CD
nyp.33433082245873	2943	76	carrots	carrot	NNS
nyp.33433082245873	2943	77	,	,	,
nyp.33433082245873	2943	78	three	three	CD
nyp.33433082245873	2943	79	onions	onion	NNS
nyp.33433082245873	2943	80	(	(	-LRB-
nyp.33433082245873	2943	81	one	one	CD
nyp.33433082245873	2943	82	stuck	stick	VBN
nyp.33433082245873	2943	83	with	with	IN
nyp.33433082245873	2943	84	cloves	clove	NNS
nyp.33433082245873	2943	85	)	)	-RRB-
nyp.33433082245873	2943	86	,	,	,
nyp.33433082245873	2943	87	two	two	CD
nyp.33433082245873	2943	88	bay	bay	NN
nyp.33433082245873	2943	89	-	-	HYPH
nyp.33433082245873	2943	90	leaves	leave	NNS
nyp.33433082245873	2943	91	,	,	,
nyp.33433082245873	2943	92	a	a	DT
nyp.33433082245873	2943	93	little	little	JJ
nyp.33433082245873	2943	94	thyme	thyme	NNS
nyp.33433082245873	2943	95	,	,	,
nyp.33433082245873	2943	96	parsley	parsley	NN
nyp.33433082245873	2943	97	,	,	,
nyp.33433082245873	2943	98	scallions	scallion	NNS
nyp.33433082245873	2943	99	,	,	,
nyp.33433082245873	2943	100	half	half	PDT
nyp.33433082245873	2943	101	a	a	DT
nyp.33433082245873	2943	102	bottle	bottle	NN
nyp.33433082245873	2943	103	of	of	IN
nyp.33433082245873	2943	104	white	white	JJ
nyp.33433082245873	2943	105	wine	wine	NN
nyp.33433082245873	2943	106	,	,	,
nyp.33433082245873	2943	107	a	a	DT
nyp.33433082245873	2943	108	ladleful	ladleful	NN
nyp.33433082245873	2943	109	of	of	IN
nyp.33433082245873	2943	110	stock	stock	NN
nyp.33433082245873	2943	111	,	,	,
nyp.33433082245873	2943	112	and	and	CC
nyp.33433082245873	2943	113	a	a	DT
nyp.33433082245873	2943	114	little	little	JJ
nyp.33433082245873	2943	115	salt	salt	NN
nyp.33433082245873	2943	116	;	;	:
nyp.33433082245873	2943	117	set	set	VBD
nyp.33433082245873	2943	118	the	the	DT
nyp.33433082245873	2943	119	pan	pan	NN
nyp.33433082245873	2943	120	on	on	IN
nyp.33433082245873	2943	121	the	the	DT
nyp.33433082245873	2943	122	fire	fire	NN
nyp.33433082245873	2943	123	to	to	TO
nyp.33433082245873	2943	124	simmer	simmer	VB
nyp.33433082245873	2943	125	for	for	IN
nyp.33433082245873	2943	126	two	two	CD
nyp.33433082245873	2943	127	hours	hour	NNS
nyp.33433082245873	2943	128	,	,	,
nyp.33433082245873	2943	129	then	then	RB
nyp.33433082245873	2943	130	remove	remove	VB
nyp.33433082245873	2943	131	from	from	IN
nyp.33433082245873	2943	132	the	the	DT
nyp.33433082245873	2943	133	fire	fire	NN
nyp.33433082245873	2943	134	,	,	,
nyp.33433082245873	2943	135	and	and	CC
nyp.33433082245873	2943	136	in	in	IN
nyp.33433082245873	2943	137	half	half	PDT
nyp.33433082245873	2943	138	an	an	DT
nyp.33433082245873	2943	139	hour	hour	NN
nyp.33433082245873	2943	140	's	's	POS
nyp.33433082245873	2943	141	time	time	NN
nyp.33433082245873	2943	142	care-	care-	RB
nyp.33433082245873	2943	143	fully	fully	RB
nyp.33433082245873	2943	144	withdraw	withdraw	VB
nyp.33433082245873	2943	145	the	the	DT
nyp.33433082245873	2943	146	rabbit	rabbit	NN
nyp.33433082245873	2943	147	.	.	.
nyp.33433082245873	2944	1	When	when	WRB
nyp.33433082245873	2944	2	quite	quite	RB
nyp.33433082245873	2944	3	cold	cold	JJ
nyp.33433082245873	2944	4	,	,	,
nyp.33433082245873	2944	5	take	take	VB
nyp.33433082245873	2944	6	it	-PRON-	PRP
nyp.33433082245873	2944	7	out	out	IN
nyp.33433082245873	2944	8	of	of	IN
nyp.33433082245873	2944	9	the	the	DT
nyp.33433082245873	2944	10	cloth	cloth	NN
nyp.33433082245873	2944	11	,	,	,
nyp.33433082245873	2944	12	glaze	glaze	NN
nyp.33433082245873	2944	13	and	and	CC
nyp.33433082245873	2944	14	serve	serve	VB
nyp.33433082245873	2944	15	it.—A	it.—a	NN
nyp.33433082245873	2944	16	superb	superb	JJ
nyp.33433082245873	2944	17	dish	dish	NN
nyp.33433082245873	2944	18	,	,	,
nyp.33433082245873	2944	19	but	but	CC
nyp.33433082245873	2944	20	pretty	pretty	RB
nyp.33433082245873	2944	21	dear	dear	JJ
nyp.33433082245873	2944	22	.	.	.
nyp.33433082245873	2945	1	Liron	Liron	NNP
nyp.33433082245873	2945	2	16	16	CD
nyp.33433082245873	2945	3	.	.	.
nyp.33433082245873	2946	1	Turban	Turban	NNP
nyp.33433082245873	2946	2	of	of	IN
nyp.33433082245873	2946	3	Fillets	Fillets	NNPS
nyp.33433082245873	2946	4	of	of	IN
nyp.33433082245873	2946	5	Rabbits	rabbit	NNS
nyp.33433082245873	2946	6	.	.	.
nyp.33433082245873	2947	1	Take	take	VB
nyp.33433082245873	2947	2	four	four	CD
nyp.33433082245873	2947	3	young	young	JJ
nyp.33433082245873	2947	4	rabbits	rabbit	NNS
nyp.33433082245873	2947	5	;	;	:
nyp.33433082245873	2947	6	detach	detach	VB
nyp.33433082245873	2947	7	the	the	DT
nyp.33433082245873	2947	8	fillets	fillet	NNS
nyp.33433082245873	2947	9	,	,	,
nyp.33433082245873	2947	10	also	also	RB
nyp.33433082245873	2947	11	the	the	DT
nyp.33433082245873	2947	12	inside	inside	JJ
nyp.33433082245873	2947	13	fillets	fillet	NNS
nyp.33433082245873	2947	14	;	;	:
nyp.33433082245873	2947	15	the	the	DT
nyp.33433082245873	2947	16	eight	eight	CD
nyp.33433082245873	2947	17	large	large	JJ
nyp.33433082245873	2947	18	ones	one	NNS
nyp.33433082245873	2947	19	should	should	MD
nyp.33433082245873	2947	20	be	be	VB
nyp.33433082245873	2947	21	neatly	neatly	RB
nyp.33433082245873	2947	22	larded	lard	VBN
nyp.33433082245873	2947	23	with	with	IN
nyp.33433082245873	2947	24	bacon	bacon	NN
nyp.33433082245873	2947	25	,	,	,
nyp.33433082245873	2947	26	and	and	CC
nyp.33433082245873	2947	27	the	the	DT
nyp.33433082245873	2947	28	eight	eight	CD
nyp.33433082245873	2947	29	smaller	small	JJR
nyp.33433082245873	2947	30	garnished	garnish	VBN
nyp.33433082245873	2947	31	with	with	IN
nyp.33433082245873	2947	32	truffles	truffle	NNS
nyp.33433082245873	2947	33	,	,	,
nyp.33433082245873	2947	34	according	accord	VBG
nyp.33433082245873	2947	35	to	to	IN
nyp.33433082245873	2947	36	fancy	fancy	NN
nyp.33433082245873	2947	37	,	,	,
nyp.33433082245873	2947	38	or	or	CC
nyp.33433082245873	2947	39	thus	thus	RB
nyp.33433082245873	2947	40	:	:	:
nyp.33433082245873	2947	41	-Lay	-Lay	:
nyp.33433082245873	2947	42	them	-PRON-	PRP
nyp.33433082245873	2947	43	on	on	IN
nyp.33433082245873	2947	44	the	the	DT
nyp.33433082245873	2947	45	table	table	NN
nyp.33433082245873	2947	46	,	,	,
nyp.33433082245873	2947	47	and	and	CC
nyp.33433082245873	2947	48	with	with	IN
nyp.33433082245873	2947	49	a	a	DT
nyp.33433082245873	2947	50	very	very	RB
nyp.33433082245873	2947	51	sharp	sharp	JJ
nyp.33433082245873	2947	52	knife	knife	NN
nyp.33433082245873	2947	53	make	make	VBP
nyp.33433082245873	2947	54	slanting	slanting	JJ
nyp.33433082245873	2947	55	incisions	incision	NNS
nyp.33433082245873	2947	56	from	from	IN
nyp.33433082245873	2947	57	one	one	CD
nyp.33433082245873	2947	58	end	end	NN
nyp.33433082245873	2947	59	to	to	IN
nyp.33433082245873	2947	60	the	the	DT
nyp.33433082245873	2947	61	other	other	JJ
nyp.33433082245873	2947	62	;	;	:
nyp.33433082245873	2947	63	then	then	RB
nyp.33433082245873	2947	64	take	take	VB
nyp.33433082245873	2947	65	a	a	DT
nyp.33433082245873	2947	66	round	round	JJ
nyp.33433082245873	2947	67	cutter	cutter	NN
nyp.33433082245873	2947	68	the	the	DT
nyp.33433082245873	2947	69	width	width	NN
nyp.33433082245873	2947	70	of	of	IN
nyp.33433082245873	2947	71	the	the	DT
nyp.33433082245873	2947	72	fillet	fillet	NN
nyp.33433082245873	2947	73	,	,	,
nyp.33433082245873	2947	74	and	and	CC
nyp.33433082245873	2947	75	scoop	scoop	VB
nyp.33433082245873	2947	76	some	some	DT
nyp.33433082245873	2947	77	pieces	piece	NNS
nyp.33433082245873	2947	78	out	out	IN
nyp.33433082245873	2947	79	of	of	IN
nyp.33433082245873	2947	80	large	large	JJ
nyp.33433082245873	2947	81	truffles	truffle	NNS
nyp.33433082245873	2947	82	,	,	,
nyp.33433082245873	2947	83	and	and	CC
nyp.33433082245873	2947	84	with	with	IN
nyp.33433082245873	2947	85	a	a	DT
nyp.33433082245873	2947	86	sharp	sharp	JJ
nyp.33433082245873	2947	87	knife	knife	NN
nyp.33433082245873	2947	88	slice	slice	VB
nyp.33433082245873	2947	89	them	-PRON-	PRP
nyp.33433082245873	2947	90	as	as	RB
nyp.33433082245873	2947	91	thin	thin	JJ
nyp.33433082245873	2947	92	as	as	IN
nyp.33433082245873	2947	93	possible	possible	JJ
nyp.33433082245873	2947	94	;	;	:
nyp.33433082245873	2947	95	place	place	VB
nyp.33433082245873	2947	96	in	in	IN
nyp.33433082245873	2947	97	each	each	DT
nyp.33433082245873	2947	98	incision	incision	NN
nyp.33433082245873	2947	99	a	a	DT
nyp.33433082245873	2947	100	round	round	JJ
nyp.33433082245873	2947	101	piece	piece	NN
nyp.33433082245873	2947	102	of	of	IN
nyp.33433082245873	2947	103	truffle	truffle	NN
nyp.33433082245873	2947	104	,	,	,
nyp.33433082245873	2947	105	and	and	CC
nyp.33433082245873	2947	106	press	press	VB
nyp.33433082245873	2947	107	the	the	DT
nyp.33433082245873	2947	108	flesh	flesh	NN
nyp.33433082245873	2947	109	close	close	RB
nyp.33433082245873	2947	110	—	—	:
nyp.33433082245873	2947	111	the	the	DT
nyp.33433082245873	2947	112	truffle	truffle	NN
nyp.33433082245873	2947	113	will	will	MD
nyp.33433082245873	2947	114	then	then	RB
nyp.33433082245873	2947	115	remain	remain	VB
nyp.33433082245873	2947	116	in	in	IN
nyp.33433082245873	2947	117	place	place	NN
nyp.33433082245873	2947	118	.	.	.
nyp.33433082245873	2948	1	Make	make	VB
nyp.33433082245873	2948	2	a	a	DT
nyp.33433082245873	2948	3	farce	farce	NN
nyp.33433082245873	2948	4	of	of	IN
nyp.33433082245873	2948	5	the	the	DT
nyp.33433082245873	2948	6	flesh	flesh	NN
nyp.33433082245873	2948	7	of	of	IN
nyp.33433082245873	2948	8	the	the	DT
nyp.33433082245873	2948	9	legs	leg	NNS
nyp.33433082245873	2948	10	of	of	IN
nyp.33433082245873	2948	11	the	the	DT
nyp.33433082245873	2948	12	rabbit	rabbit	NN
nyp.33433082245873	2948	13	;	;	:
nyp.33433082245873	2948	14	then	then	RB
nyp.33433082245873	2948	15	cut	cut	VB
nyp.33433082245873	2948	16	a	a	DT
nyp.33433082245873	2948	17	piece	piece	NN
nyp.33433082245873	2948	18	of	of	IN
nyp.33433082245873	2948	19	bread	bread	NN
nyp.33433082245873	2948	20	for	for	IN
nyp.33433082245873	2948	21	the	the	DT
nyp.33433082245873	2948	22	centre	centre	NN
nyp.33433082245873	2948	23	of	of	IN
nyp.33433082245873	2948	24	the	the	DT
nyp.33433082245873	2948	25	dish	dish	NN
nyp.33433082245873	2948	26	,	,	,
nyp.33433082245873	2948	27	cover	cover	VB
nyp.33433082245873	2948	28	the	the	DT
nyp.33433082245873	2948	29	bread	bread	NN
nyp.33433082245873	2948	30	with	with	IN
nyp.33433082245873	2948	31	slices	slice	NNS
nyp.33433082245873	2948	32	of	of	IN
nyp.33433082245873	2948	33	fat	fat	JJ
nyp.33433082245873	2948	34	bacon	bacon	NN
nyp.33433082245873	2948	35	-	-	:
nyp.33433082245873	2948	36	it	-PRON-	PRP
nyp.33433082245873	2948	37	will	will	MD
nyp.33433082245873	2948	38	be	be	VB
nyp.33433082245873	2948	39	more	more	RBR
nyp.33433082245873	2948	40	easily	easily	RB
nyp.33433082245873	2948	41	removed	remove	VBN
nyp.33433082245873	2948	42	,	,	,
nyp.33433082245873	2948	43	when	when	WRB
nyp.33433082245873	2948	44	the	the	DT
nyp.33433082245873	2948	45	turban	turban	NN
nyp.33433082245873	2948	46	is	be	VBZ
nyp.33433082245873	2948	47	done	do	VBN
nyp.33433082245873	2948	48	,	,	,
nyp.33433082245873	2948	49	if	if	IN
nyp.33433082245873	2948	50	the	the	DT
nyp.33433082245873	2948	51	bread	bread	NN
nyp.33433082245873	2948	52	is	be	VBZ
nyp.33433082245873	2948	53	divided	divide	VBN
nyp.33433082245873	2948	54	into	into	IN
nyp.33433082245873	2948	55	four	four	CD
nyp.33433082245873	2948	56	pieces	piece	NNS
nyp.33433082245873	2948	57	;	;	:
nyp.33433082245873	2948	58	raise	raise	VB
nyp.33433082245873	2948	59	the	the	DT
nyp.33433082245873	2948	60	farce	farce	NN
nyp.33433082245873	2948	61	equally	equally	RB
nyp.33433082245873	2948	62	round	round	IN
nyp.33433082245873	2948	63	the	the	DT
nyp.33433082245873	2948	64	bread	bread	NN
nyp.33433082245873	2948	65	on	on	IN
nyp.33433082245873	2948	66	the	the	DT
nyp.33433082245873	2948	67	dish	dish	NN
nyp.33433082245873	2948	68	it	-PRON-	PRP
nyp.33433082245873	2948	69	is	be	VBZ
nyp.33433082245873	2948	70	to	to	TO
nyp.33433082245873	2948	71	be	be	VB
nyp.33433082245873	2948	72	served	serve	VBN
nyp.33433082245873	2948	73	on	on	IN
nyp.33433082245873	2948	74	,	,	,
nyp.33433082245873	2948	75	form	form	VB
nyp.33433082245873	2948	76	it	-PRON-	PRP
nyp.33433082245873	2948	77	into	into	IN
nyp.33433082245873	2948	78	the	the	DT
nyp.33433082245873	2948	79	shape	shape	NN
nyp.33433082245873	2948	80	of	of	IN
nyp.33433082245873	2948	81	a	a	DT
nyp.33433082245873	2948	82	turban	turban	NN
nyp.33433082245873	2948	83	,	,	,
nyp.33433082245873	2948	84	then	then	RB
nyp.33433082245873	2948	85	place	place	VB
nyp.33433082245873	2948	86	the	the	DT
nyp.33433082245873	2948	87	eight	eight	CD
nyp.33433082245873	2948	88	large	large	JJ
nyp.33433082245873	2948	89	fillets	fillet	NNS
nyp.33433082245873	2948	90	in	in	IN
nyp.33433082245873	2948	91	a	a	DT
nyp.33433082245873	2948	92	slanting	slant	VBG
nyp.33433082245873	2948	93	form	form	NN
nyp.33433082245873	2948	94	all	all	RB
nyp.33433082245873	2948	95	round	round	IN
nyp.33433082245873	2948	96	the	the	DT
nyp.33433082245873	2948	97	turban	turban	NN
nyp.33433082245873	2948	98	,	,	,
nyp.33433082245873	2948	99	equally	equally	RB
nyp.33433082245873	2948	100	divided	divided	JJ
nyp.33433082245873	2948	101	,	,	,
nyp.33433082245873	2948	102	and	and	CC
nyp.33433082245873	2948	103	between	between	IN
nyp.33433082245873	2948	104	each	each	DT
nyp.33433082245873	2948	105	a	a	DT
nyp.33433082245873	2948	106	small	small	JJ
nyp.33433082245873	2948	107	fillet	fillet	NN
nyp.33433082245873	2948	108	with	with	IN
nyp.33433082245873	2948	109	truffles	truffle	NNS
nyp.33433082245873	2948	110	;	;	:
nyp.33433082245873	2948	111	press	press	VB
nyp.33433082245873	2948	112	them	-PRON-	PRP
nyp.33433082245873	2948	113	lightly	lightly	RB
nyp.33433082245873	2948	114	to	to	TO
nyp.33433082245873	2948	115	make	make	VB
nyp.33433082245873	2948	116	them	-PRON-	PRP
nyp.33433082245873	2948	117	secure	secure	JJ
nyp.33433082245873	2948	118	,	,	,
nyp.33433082245873	2948	119	cover	cover	VB
nyp.33433082245873	2948	120	the	the	DT
nyp.33433082245873	2948	121	whole	whole	NN
nyp.33433082245873	2948	122	with	with	IN
nyp.33433082245873	2948	123	layers	layer	NNS
nyp.33433082245873	2948	124	of	of	IN
nyp.33433082245873	2948	125	bacon	bacon	NN
nyp.33433082245873	2948	126	ENTRÉES	ENTRÉES	NNP
nyp.33433082245873	2948	127	.	.	.
nyp.33433082245873	2949	1	213	213	CD
nyp.33433082245873	2949	2	and	and	CC
nyp.33433082245873	2949	3	thin	thin	JJ
nyp.33433082245873	2949	4	white	white	JJ
nyp.33433082245873	2949	5	paper	paper	NN
nyp.33433082245873	2949	6	,	,	,
nyp.33433082245873	2949	7	and	and	CC
nyp.33433082245873	2949	8	tie	tie	VB
nyp.33433082245873	2949	9	string	string	NN
nyp.33433082245873	2949	10	round	round	IN
nyp.33433082245873	2949	11	the	the	DT
nyp.33433082245873	2949	12	paper	paper	NN
nyp.33433082245873	2949	13	;	;	:
nyp.33433082245873	2949	14	then	then	RB
nyp.33433082245873	2949	15	bake	bake	VB
nyp.33433082245873	2949	16	in	in	RP
nyp.33433082245873	2949	17	an	an	DT
nyp.33433082245873	2949	18	oven	oven	NN
nyp.33433082245873	2949	19	,	,	,
nyp.33433082245873	2949	20	not	not	RB
nyp.33433082245873	2949	21	too	too	RB
nyp.33433082245873	2949	22	hot	hot	JJ
nyp.33433082245873	2949	23	.	.	.
nyp.33433082245873	2950	1	When	when	WRB
nyp.33433082245873	2950	2	you	-PRON-	PRP
nyp.33433082245873	2950	3	think	think	VBP
nyp.33433082245873	2950	4	the	the	DT
nyp.33433082245873	2950	5	farce	farce	NN
nyp.33433082245873	2950	6	is	be	VBZ
nyp.33433082245873	2950	7	sufficiently	sufficiently	RB
nyp.33433082245873	2950	8	set	set	VBN
nyp.33433082245873	2950	9	,	,	,
nyp.33433082245873	2950	10	remove	remove	VB
nyp.33433082245873	2950	11	the	the	DT
nyp.33433082245873	2950	12	bread	bread	NN
nyp.33433082245873	2950	13	which	which	WDT
nyp.33433082245873	2950	14	is	be	VBZ
nyp.33433082245873	2950	15	inside	inside	JJ
nyp.33433082245873	2950	16	(	(	-LRB-
nyp.33433082245873	2950	17	before	before	IN
nyp.33433082245873	2950	18	you	-PRON-	PRP
nyp.33433082245873	2950	19	take	take	VBP
nyp.33433082245873	2950	20	off	off	RP
nyp.33433082245873	2950	21	the	the	DT
nyp.33433082245873	2950	22	bacon	bacon	NN
nyp.33433082245873	2950	23	)	)	-RRB-
nyp.33433082245873	2950	24	by	by	IN
nyp.33433082245873	2950	25	taking	take	VBG
nyp.33433082245873	2950	26	out	out	RP
nyp.33433082245873	2950	27	one	one	CD
nyp.33433082245873	2950	28	quarter	quarter	NN
nyp.33433082245873	2950	29	at	at	IN
nyp.33433082245873	2950	30	a	a	DT
nyp.33433082245873	2950	31	time	time	NN
nyp.33433082245873	2950	32	,	,	,
nyp.33433082245873	2950	33	and	and	CC
nyp.33433082245873	2950	34	then	then	RB
nyp.33433082245873	2950	35	take	take	VB
nyp.33433082245873	2950	36	off	off	RP
nyp.33433082245873	2950	37	the	the	DT
nyp.33433082245873	2950	38	outside	outside	JJ
nyp.33433082245873	2950	39	covering	covering	NN
nyp.33433082245873	2950	40	;	;	:
nyp.33433082245873	2950	41	glaze	glaze	VB
nyp.33433082245873	2950	42	the	the	DT
nyp.33433082245873	2950	43	fillets	fillet	NNS
nyp.33433082245873	2950	44	,	,	,
nyp.33433082245873	2950	45	and	and	CC
nyp.33433082245873	2950	46	insert	insert	VB
nyp.33433082245873	2950	47	a	a	DT
nyp.33433082245873	2950	48	ragoût	ragoût	NN
nyp.33433082245873	2950	49	of	of	IN
nyp.33433082245873	2950	50	cocks'-combs	cocks'-combs	NNP
nyp.33433082245873	2950	51	,	,	,
nyp.33433082245873	2950	52	truffles	truffle	NNS
nyp.33433082245873	2950	53	,	,	,
nyp.33433082245873	2950	54	and	and	CC
nyp.33433082245873	2950	55	mushrooms	mushroom	NNS
nyp.33433082245873	2950	56	in	in	IN
nyp.33433082245873	2950	57	the	the	DT
nyp.33433082245873	2950	58	opening	opening	NN
nyp.33433082245873	2950	59	where	where	WRB
nyp.33433082245873	2950	60	the	the	DT
nyp.33433082245873	2950	61	bread	bread	NN
nyp.33433082245873	2950	62	was	be	VBD
nyp.33433082245873	2950	63	taken	take	VBN
nyp.33433082245873	2950	64	out	out	RP
nyp.33433082245873	2950	65	.	.	.
nyp.33433082245873	2951	1	Laiptain	Laiptain	NNP
nyp.33433082245873	2951	2	17	17	CD
nyp.33433082245873	2951	3	.	.	.
nyp.33433082245873	2952	1	Young	young	JJ
nyp.33433082245873	2952	2	Rabbits	rabbit	NNS
nyp.33433082245873	2952	3	in	in	IN
nyp.33433082245873	2952	4	Carl	Carl	NNP
nyp.33433082245873	2952	5	Papers	Papers	NNP
nyp.33433082245873	2952	6	.	.	.
nyp.33433082245873	2953	1	Take	take	VB
nyp.33433082245873	2953	2	off	off	RP
nyp.33433082245873	2953	3	the	the	DT
nyp.33433082245873	2953	4	legs	leg	NNS
nyp.33433082245873	2953	5	of	of	IN
nyp.33433082245873	2953	6	tender	tender	JJ
nyp.33433082245873	2953	7	young	young	JJ
nyp.33433082245873	2953	8	rabbits	rabbit	NNS
nyp.33433082245873	2953	9	,	,	,
nyp.33433082245873	2953	10	and	and	CC
nyp.33433082245873	2953	11	put	put	VBD
nyp.33433082245873	2953	12	them	-PRON-	PRP
nyp.33433082245873	2953	13	to	to	TO
nyp.33433082245873	2953	14	soak	soak	VB
nyp.33433082245873	2953	15	some	some	DT
nyp.33433082245873	2953	16	hours	hour	NNS
nyp.33433082245873	2953	17	with	with	IN
nyp.33433082245873	2953	18	parsley	parsley	NN
nyp.33433082245873	2953	19	,	,	,
nyp.33433082245873	2953	20	chives	chive	NNS
nyp.33433082245873	2953	21	,	,	,
nyp.33433082245873	2953	22	mushrooms	mushroom	NNS
nyp.33433082245873	2953	23	,	,	,
nyp.33433082245873	2953	24	half	half	PDT
nyp.33433082245873	2953	25	a	a	DT
nyp.33433082245873	2953	26	clove	clove	NN
nyp.33433082245873	2953	27	of	of	IN
nyp.33433082245873	2953	28	garlic	garlic	NN
nyp.33433082245873	2953	29	,	,	,
nyp.33433082245873	2953	30	the	the	DT
nyp.33433082245873	2953	31	whole	whole	JJ
nyp.33433082245873	2953	32	chopped	chop	VBN
nyp.33433082245873	2953	33	fine	fine	JJ
nyp.33433082245873	2953	34	and	and	CC
nyp.33433082245873	2953	35	mixed	mixed	JJ
nyp.33433082245873	2953	36	with	with	IN
nyp.33433082245873	2953	37	salt	salt	NN
nyp.33433082245873	2953	38	,	,	,
nyp.33433082245873	2953	39	pepper	pepper	NN
nyp.33433082245873	2953	40	,	,	,
nyp.33433082245873	2953	41	a	a	DT
nyp.33433082245873	2953	42	little	little	JJ
nyp.33433082245873	2953	43	tarragon	tarragon	NN
nyp.33433082245873	2953	44	vinegar	vinegar	NN
nyp.33433082245873	2953	45	,	,	,
nyp.33433082245873	2953	46	and	and	CC
nyp.33433082245873	2953	47	a	a	DT
nyp.33433082245873	2953	48	table-	table-	NN
nyp.33433082245873	2953	49	spoonful	spoonful	NN
nyp.33433082245873	2953	50	of	of	IN
nyp.33433082245873	2953	51	Lucca	Lucca	NNP
nyp.33433082245873	2953	52	oil	oil	NN
nyp.33433082245873	2953	53	;	;	:
nyp.33433082245873	2953	54	wrap	wrap	VB
nyp.33433082245873	2953	55	up	up	RP
nyp.33433082245873	2953	56	each	each	DT
nyp.33433082245873	2953	57	piece	piece	NN
nyp.33433082245873	2953	58	with	with	IN
nyp.33433082245873	2953	59	a	a	DT
nyp.33433082245873	2953	60	portion	portion	NN
nyp.33433082245873	2953	61	of	of	IN
nyp.33433082245873	2953	62	this	this	DT
nyp.33433082245873	2953	63	seasoning	seasoning	NN
nyp.33433082245873	2953	64	,	,	,
nyp.33433082245873	2953	65	and	and	CC
nyp.33433082245873	2953	66	a	a	DT
nyp.33433082245873	2953	67	small	small	JJ
nyp.33433082245873	2953	68	slice	slice	NN
nyp.33433082245873	2953	69	of	of	IN
nyp.33433082245873	2953	70	bacon	bacon	NN
nyp.33433082245873	2953	71	,	,	,
nyp.33433082245873	2953	72	in	in	IN
nyp.33433082245873	2953	73	white	white	JJ
nyp.33433082245873	2953	74	paper	paper	NN
nyp.33433082245873	2953	75	,	,	,
nyp.33433082245873	2953	76	well	well	UH
nyp.33433082245873	2953	77	buttered	butter	VBN
nyp.33433082245873	2953	78	inside	inside	RB
nyp.33433082245873	2953	79	;	;	:
nyp.33433082245873	2953	80	broil	broil	VB
nyp.33433082245873	2953	81	them	-PRON-	PRP
nyp.33433082245873	2953	82	over	over	IN
nyp.33433082245873	2953	83	a	a	DT
nyp.33433082245873	2953	84	gentle	gentle	JJ
nyp.33433082245873	2953	85	fire	fire	NN
nyp.33433082245873	2953	86	,	,	,
nyp.33433082245873	2953	87	and	and	CC
nyp.33433082245873	2953	88	serve	serve	VB
nyp.33433082245873	2953	89	them	-PRON-	PRP
nyp.33433082245873	2953	90	quite	quite	RB
nyp.33433082245873	2953	91	hot	hot	JJ
nyp.33433082245873	2953	92	in	in	IN
nyp.33433082245873	2953	93	the	the	DT
nyp.33433082245873	2953	94	paper	paper	NN
nyp.33433082245873	2953	95	.	.	.
nyp.33433082245873	2954	1	If	if	IN
nyp.33433082245873	2954	2	you	-PRON-	PRP
nyp.33433082245873	2954	3	are	be	VBP
nyp.33433082245873	2954	4	squeamish	squeamish	JJ
nyp.33433082245873	2954	5	touching	touching	JJ
nyp.33433082245873	2954	6	oil	oil	NN
nyp.33433082245873	2954	7	and	and	CC
nyp.33433082245873	2954	8	garlic	garlic	NN
nyp.33433082245873	2954	9	,	,	,
nyp.33433082245873	2954	10	leave	leave	VB
nyp.33433082245873	2954	11	out	out	RP
nyp.33433082245873	2954	12	those	those	DT
nyp.33433082245873	2954	13	ingre-	ingre-	JJ
nyp.33433082245873	2954	14	dients	dient	NNS
nyp.33433082245873	2954	15	,	,	,
nyp.33433082245873	2954	16	but	but	CC
nyp.33433082245873	2954	17	season	season	NN
nyp.33433082245873	2954	18	a	a	DT
nyp.33433082245873	2954	19	little	little	JJ
nyp.33433082245873	2954	20	inore	inore	NN
nyp.33433082245873	2954	21	highly	highly	RB
nyp.33433082245873	2954	22	.	.	.
nyp.33433082245873	2955	1	irtin	irtin	NNP
nyp.33433082245873	2955	2	18	18	CD
nyp.33433082245873	2955	3	.	.	.
nyp.33433082245873	2956	1	Galantine	Galantine	NNP
nyp.33433082245873	2956	2	of	of	IN
nyp.33433082245873	2956	3	Turkey	Turkey	NNP
nyp.33433082245873	2956	4	.	.	.
nyp.33433082245873	2957	1	Bone	bone	VB
nyp.33433082245873	2957	2	the	the	DT
nyp.33433082245873	2957	3	turkey	turkey	NN
nyp.33433082245873	2957	4	,	,	,
nyp.33433082245873	2957	5	draw	draw	VB
nyp.33433082245873	2957	6	the	the	DT
nyp.33433082245873	2957	7	skin	skin	NN
nyp.33433082245873	2957	8	of	of	IN
nyp.33433082245873	2957	9	the	the	DT
nyp.33433082245873	2957	10	legs	leg	NNS
nyp.33433082245873	2957	11	and	and	CC
nyp.33433082245873	2957	12	wings	wing	NNS
nyp.33433082245873	2957	13	inside	inside	RB
nyp.33433082245873	2957	14	;	;	:
nyp.33433082245873	2957	15	spread	spread	VBD
nyp.33433082245873	2957	16	the	the	DT
nyp.33433082245873	2957	17	boned	boned	JJ
nyp.33433082245873	2957	18	bird	bird	NN
nyp.33433082245873	2957	19	flat	flat	JJ
nyp.33433082245873	2957	20	upon	upon	IN
nyp.33433082245873	2957	21	the	the	DT
nyp.33433082245873	2957	22	table	table	NN
nyp.33433082245873	2957	23	;	;	:
nyp.33433082245873	2957	24	season	season	NN
nyp.33433082245873	2957	25	with	with	IN
nyp.33433082245873	2957	26	pepper	pepper	NN
nyp.33433082245873	2957	27	and	and	CC
nyp.33433082245873	2957	28	salt	salt	NN
nyp.33433082245873	2957	29	and	and	CC
nyp.33433082245873	2957	30	a	a	DT
nyp.33433082245873	2957	31	little	little	JJ
nyp.33433082245873	2957	32	aromatic	aromatic	JJ
nyp.33433082245873	2957	33	spice	spice	NN
nyp.33433082245873	2957	34	;	;	:
nyp.33433082245873	2957	35	spread	spread	VB
nyp.33433082245873	2957	36	a	a	DT
nyp.33433082245873	2957	37	layer	layer	NN
nyp.33433082245873	2957	38	of	of	IN
nyp.33433082245873	2957	39	sausage	sausage	NN
nyp.33433082245873	2957	40	-	-	HYPH
nyp.33433082245873	2957	41	meat	meat	NN
nyp.33433082245873	2957	42	an	an	DT
nyp.33433082245873	2957	43	inch	inch	NN
nyp.33433082245873	2957	44	thick	thick	JJ
nyp.33433082245873	2957	45	upon	upon	IN
nyp.33433082245873	2957	46	this	this	DT
nyp.33433082245873	2957	47	,	,	,
nyp.33433082245873	2957	48	add	add	VB
nyp.33433082245873	2957	49	some	some	DT
nyp.33433082245873	2957	50	long	long	JJ
nyp.33433082245873	2957	51	squares	square	NNS
nyp.33433082245873	2957	52	of	of	IN
nyp.33433082245873	2957	53	red	red	JJ
nyp.33433082245873	2957	54	tongue	tongue	NN
nyp.33433082245873	2957	55	or	or	CC
nyp.33433082245873	2957	56	ham	ham	NN
nyp.33433082245873	2957	57	,	,	,
nyp.33433082245873	2957	58	some	some	DT
nyp.33433082245873	2957	59	small	small	JJ
nyp.33433082245873	2957	60	black	black	JJ
nyp.33433082245873	2957	61	truffles	truffle	NNS
nyp.33433082245873	2957	62	,	,	,
nyp.33433082245873	2957	63	and	and	CC
nyp.33433082245873	2957	64	a	a	DT
nyp.33433082245873	2957	65	few	few	JJ
nyp.33433082245873	2957	66	pistachio	pistachio	NN
nyp.33433082245873	2957	67	kernels	kernel	NNS
nyp.33433082245873	2957	68	;	;	:
nyp.33433082245873	2957	69	repeat	repeat	VB
nyp.33433082245873	2957	70	the	the	DT
nyp.33433082245873	2957	71	sausage-	sausage-	VBN
nyp.33433082245873	2957	72	meat	meat	NN
nyp.33433082245873	2957	73	,	,	,
nyp.33433082245873	2957	74	the	the	DT
nyp.33433082245873	2957	75	seasoning	seasoning	NN
nyp.33433082245873	2957	76	,	,	,
nyp.33433082245873	2957	77	and	and	CC
nyp.33433082245873	2957	78	the	the	DT
nyp.33433082245873	2957	79	tongue	tongue	NN
nyp.33433082245873	2957	80	,	,	,
nyp.33433082245873	2957	81	etc	etc	FW
nyp.33433082245873	2957	82	.	.	.
nyp.33433082245873	2958	1	;	;	:
nyp.33433082245873	2958	2	and	and	CC
nyp.33433082245873	2958	3	having	have	VBG
nyp.33433082245873	2958	4	sufficiently	sufficiently	RB
nyp.33433082245873	2958	5	filled	fill	VBN
nyp.33433082245873	2958	6	up	up	RP
nyp.33433082245873	2958	7	the	the	DT
nyp.33433082245873	2958	8	galantine	galantine	NN
nyp.33433082245873	2958	9	,	,	,
nyp.33433082245873	2958	10	sew	sew	VB
nyp.33433082245873	2958	11	it	-PRON-	PRP
nyp.33433082245873	2958	12	up	up	RP
nyp.33433082245873	2958	13	with	with	IN
nyp.33433082245873	2958	14	twine	twine	NN
nyp.33433082245873	2958	15	,	,	,
nyp.33433082245873	2958	16	roll	roll	VB
nyp.33433082245873	2958	17	it	-PRON-	PRP
nyp.33433082245873	2958	18	in	in	IN
nyp.33433082245873	2958	19	a	a	DT
nyp.33433082245873	2958	20	buttered	buttered	JJ
nyp.33433082245873	2958	21	napkin	napkin	NN
nyp.33433082245873	2958	22	,	,	,
nyp.33433082245873	2958	23	fasten	fasten	VB
nyp.33433082245873	2958	24	the	the	DT
nyp.33433082245873	2958	25	ends	end	NNS
nyp.33433082245873	2958	26	with	with	IN
nyp.33433082245873	2958	27	string	string	NN
nyp.33433082245873	2958	28	,	,	,
nyp.33433082245873	2958	29	214	214	CD
nyp.33433082245873	2958	30	THE	the	DT
nyp.33433082245873	2958	31	THOROUGH	thorough	JJ
nyp.33433082245873	2958	32	GOOD	good	JJ
nyp.33433082245873	2958	33	COOK	cook	NN
nyp.33433082245873	2958	34	.	.	.
nyp.33433082245873	2959	1	and	and	CC
nyp.33433082245873	2959	2	set	set	VBD
nyp.33433082245873	2959	3	it	-PRON-	PRP
nyp.33433082245873	2959	4	to	to	TO
nyp.33433082245873	2959	5	braise	braise	VB
nyp.33433082245873	2959	6	in	in	IN
nyp.33433082245873	2959	7	some	some	DT
nyp.33433082245873	2959	8	well	well	RB
nyp.33433082245873	2959	9	-	-	HYPH
nyp.33433082245873	2959	10	seasoned	season	VBN
nyp.33433082245873	2959	11	veal	veal	NN
nyp.33433082245873	2959	12	and	and	CC
nyp.33433082245873	2959	13	calf's-	calf's-	NN
nyp.33433082245873	2959	14	foot	foot	NN
nyp.33433082245873	2959	15	stock	stock	NN
nyp.33433082245873	2959	16	for	for	IN
nyp.33433082245873	2959	17	about	about	RB
nyp.33433082245873	2959	18	an	an	DT
nyp.33433082245873	2959	19	hour	hour	NN
nyp.33433082245873	2959	20	and	and	CC
nyp.33433082245873	2959	21	a	a	DT
nyp.33433082245873	2959	22	half	half	NN
nyp.33433082245873	2959	23	.	.	.
nyp.33433082245873	2960	1	When	when	WRB
nyp.33433082245873	2960	2	done	do	VBN
nyp.33433082245873	2960	3	,	,	,
nyp.33433082245873	2960	4	the	the	DT
nyp.33433082245873	2960	5	galantine	galantine	NN
nyp.33433082245873	2960	6	must	must	MD
nyp.33433082245873	2960	7	be	be	VB
nyp.33433082245873	2960	8	allowed	allow	VBN
nyp.33433082245873	2960	9	to	to	TO
nyp.33433082245873	2960	10	become	become	VB
nyp.33433082245873	2960	11	partially	partially	RB
nyp.33433082245873	2960	12	cold	cold	JJ
nyp.33433082245873	2960	13	in	in	IN
nyp.33433082245873	2960	14	its	-PRON-	PRP$
nyp.33433082245873	2960	15	own	own	JJ
nyp.33433082245873	2960	16	stock	stock	NN
nyp.33433082245873	2960	17	,	,	,
nyp.33433082245873	2960	18	in	in	IN
nyp.33433082245873	2960	19	order	order	NN
nyp.33433082245873	2960	20	that	that	IN
nyp.33433082245873	2960	21	it	-PRON-	PRP
nyp.33433082245873	2960	22	may	may	MD
nyp.33433082245873	2960	23	thus	thus	RB
nyp.33433082245873	2960	24	preserve	preserve	VB
nyp.33433082245873	2960	25	its	-PRON-	PRP$
nyp.33433082245873	2960	26	mellowness	mellowness	NN
nyp.33433082245873	2960	27	and	and	CC
nyp.33433082245873	2960	28	flavour	flavour	NN
nyp.33433082245873	2960	29	.	.	.
nyp.33433082245873	2961	1	It	-PRON-	PRP
nyp.33433082245873	2961	2	must	must	MD
nyp.33433082245873	2961	3	then	then	RB
nyp.33433082245873	2961	4	be	be	VB
nyp.33433082245873	2961	5	put	put	VBN
nyp.33433082245873	2961	6	in	in	IN
nyp.33433082245873	2961	7	press	press	NN
nyp.33433082245873	2961	8	between	between	IN
nyp.33433082245873	2961	9	dishes	dish	NNS
nyp.33433082245873	2961	10	,	,	,
nyp.33433082245873	2961	11	with	with	IN
nyp.33433082245873	2961	12	a	a	DT
nyp.33433082245873	2961	13	fourteen	fourteen	CD
nyp.33433082245873	2961	14	-	-	HYPH
nyp.33433082245873	2961	15	pound	pound	NN
nyp.33433082245873	2961	16	weight	weight	NN
nyp.33433082245873	2961	17	on	on	IN
nyp.33433082245873	2961	18	the	the	DT
nyp.33433082245873	2961	19	top	top	NN
nyp.33433082245873	2961	20	,	,	,
nyp.33433082245873	2961	21	and	and	CC
nyp.33433082245873	2961	22	when	when	WRB
nyp.33433082245873	2961	23	quite	quite	RB
nyp.33433082245873	2961	24	cold	cold	JJ
nyp.33433082245873	2961	25	,	,	,
nyp.33433082245873	2961	26	removed	remove	VBN
nyp.33433082245873	2961	27	from	from	IN
nyp.33433082245873	2961	28	the	the	DT
nyp.33433082245873	2961	29	napkin	napkin	NN
nyp.33433082245873	2961	30	;	;	:
nyp.33433082245873	2961	31	lastly	lastly	RB
nyp.33433082245873	2961	32	,	,	,
nyp.33433082245873	2961	33	glaze	glaze	VB
nyp.33433082245873	2961	34	it	-PRON-	PRP
nyp.33433082245873	2961	35	,	,	,
nyp.33433082245873	2961	36	and	and	CC
nyp.33433082245873	2961	37	the	the	DT
nyp.33433082245873	2961	38	string	string	NN
nyp.33433082245873	2961	39	taken	take	VBN
nyp.33433082245873	2961	40	out	out	RP
nyp.33433082245873	2961	41	,	,	,
nyp.33433082245873	2961	42	place	place	VB
nyp.33433082245873	2961	43	it	-PRON-	PRP
nyp.33433082245873	2961	44	on	on	IN
nyp.33433082245873	2961	45	its	-PRON-	PRP$
nyp.33433082245873	2961	46	dish	dish	NN
nyp.33433082245873	2961	47	,	,	,
nyp.33433082245873	2961	48	and	and	CC
nyp.33433082245873	2961	49	ornament	ornament	VB
nyp.33433082245873	2961	50	it	-PRON-	PRP
nyp.33433082245873	2961	51	with	with	IN
nyp.33433082245873	2961	52	aspic	aspic	FW
nyp.33433082245873	2961	53	jelly	jelly	NN
nyp.33433082245873	2961	54	.	.	.
nyp.33433082245873	2962	1	19	19	CD
nyp.33433082245873	2962	2	.	.	.
nyp.33433082245873	2963	1	Gratin	Gratin	NNP
nyp.33433082245873	2963	2	of	of	IN
nyp.33433082245873	2963	3	Pigeon	Pigeon	NNP
nyp.33433082245873	2963	4	à	à	FW
nyp.33433082245873	2963	5	la	la	NNP
nyp.33433082245873	2963	6	Périgord	Périgord	NNP
nyp.33433082245873	2963	7	.	.	.
nyp.33433082245873	2964	1	Bone	bone	NN
nyp.33433082245873	2964	2	six	six	CD
nyp.33433082245873	2964	3	small	small	JJ
nyp.33433082245873	2964	4	pigeons	pigeon	NNS
nyp.33433082245873	2964	5	;	;	,
nyp.33433082245873	2964	6	cut	cut	VB
nyp.33433082245873	2964	7	a	a	DT
nyp.33433082245873	2964	8	piece	piece	NN
nyp.33433082245873	2964	9	of	of	IN
nyp.33433082245873	2964	10	bread	bread	NN
nyp.33433082245873	2964	11	about	about	RB
nyp.33433082245873	2964	12	two	two	CD
nyp.33433082245873	2964	13	inches	inch	NNS
nyp.33433082245873	2964	14	high	high	JJ
nyp.33433082245873	2964	15	,	,	,
nyp.33433082245873	2964	16	surround	surround	VB
nyp.33433082245873	2964	17	it	-PRON-	PRP
nyp.33433082245873	2964	18	with	with	IN
nyp.33433082245873	2964	19	a	a	DT
nyp.33433082245873	2964	20	thin	thin	JJ
nyp.33433082245873	2964	21	slice	slice	NN
nyp.33433082245873	2964	22	of	of	IN
nyp.33433082245873	2964	23	fat	fat	JJ
nyp.33433082245873	2964	24	bacon	bacon	NN
nyp.33433082245873	2964	25	,	,	,
nyp.33433082245873	2964	26	then	then	RB
nyp.33433082245873	2964	27	cover	cover	VB
nyp.33433082245873	2964	28	it	-PRON-	PRP
nyp.33433082245873	2964	29	with	with	IN
nyp.33433082245873	2964	30	forcemeat	forcemeat	NNP
nyp.33433082245873	2964	31	,	,	,
nyp.33433082245873	2964	32	sloping	slope	VBG
nyp.33433082245873	2964	33	off	off	RP
nyp.33433082245873	2964	34	to	to	IN
nyp.33433082245873	2964	35	the	the	DT
nyp.33433082245873	2964	36	edge	edge	NN
nyp.33433082245873	2964	37	of	of	IN
nyp.33433082245873	2964	38	the	the	DT
nyp.33433082245873	2964	39	dish	dish	NN
nyp.33433082245873	2964	40	;	;	:
nyp.33433082245873	2964	41	season	season	NN
nyp.33433082245873	2964	42	the	the	DT
nyp.33433082245873	2964	43	pigeons	pigeon	NNS
nyp.33433082245873	2964	44	with	with	IN
nyp.33433082245873	2964	45	pepper	pepper	NN
nyp.33433082245873	2964	46	and	and	CC
nyp.33433082245873	2964	47	salt	salt	NN
nyp.33433082245873	2964	48	,	,	,
nyp.33433082245873	2964	49	fill	fill	VB
nyp.33433082245873	2964	50	them	-PRON-	PRP
nyp.33433082245873	2964	51	with	with	IN
nyp.33433082245873	2964	52	the	the	DT
nyp.33433082245873	2964	53	stuffing	stuffing	NN
nyp.33433082245873	2964	54	,	,	,
nyp.33433082245873	2964	55	so	so	IN
nyp.33433082245873	2964	56	as	as	IN
nyp.33433082245873	2964	57	to	to	TO
nyp.33433082245873	2964	58	give	give	VB
nyp.33433082245873	2964	59	them	-PRON-	PRP
nyp.33433082245873	2964	60	their	-PRON-	PRP$
nyp.33433082245873	2964	61	original	original	JJ
nyp.33433082245873	2964	62	shape	shape	NN
nyp.33433082245873	2964	63	;	;	:
nyp.33433082245873	2964	64	place	place	VB
nyp.33433082245873	2964	65	them	-PRON-	PRP
nyp.33433082245873	2964	66	with	with	IN
nyp.33433082245873	2964	67	the	the	DT
nyp.33433082245873	2964	68	breasts	breast	NNS
nyp.33433082245873	2964	69	upwards	upwards	RB
nyp.33433082245873	2964	70	on	on	IN
nyp.33433082245873	2964	71	the	the	DT
nyp.33433082245873	2964	72	forcemeat	forcemeat	NNP
nyp.33433082245873	2964	73	,	,	,
nyp.33433082245873	2964	74	put	put	VBD
nyp.33433082245873	2964	75	a	a	DT
nyp.33433082245873	2964	76	little	little	JJ
nyp.33433082245873	2964	77	more	more	JJR
nyp.33433082245873	2964	78	stuffing	stuffing	NN
nyp.33433082245873	2964	79	on	on	IN
nyp.33433082245873	2964	80	the	the	DT
nyp.33433082245873	2964	81	birds	bird	NNS
nyp.33433082245873	2964	82	,	,	,
nyp.33433082245873	2964	83	so	so	IN
nyp.33433082245873	2964	84	as	as	IN
nyp.33433082245873	2964	85	to	to	TO
nyp.33433082245873	2964	86	leave	leave	VB
nyp.33433082245873	2964	87	the	the	DT
nyp.33433082245873	2964	88	breasts	breast	NNS
nyp.33433082245873	2964	89	only	only	RB
nyp.33433082245873	2964	90	bare	bare	JJ
nyp.33433082245873	2964	91	;	;	:
nyp.33433082245873	2964	92	cover	cover	VBP
nyp.33433082245873	2964	93	these	these	DT
nyp.33433082245873	2964	94	with	with	IN
nyp.33433082245873	2964	95	a	a	DT
nyp.33433082245873	2964	96	thin	thin	JJ
nyp.33433082245873	2964	97	slice	slice	NN
nyp.33433082245873	2964	98	of	of	IN
nyp.33433082245873	2964	99	fat	fat	JJ
nyp.33433082245873	2964	100	bacon	bacon	NN
nyp.33433082245873	2964	101	,	,	,
nyp.33433082245873	2964	102	and	and	CC
nyp.33433082245873	2964	103	bake	bake	VB
nyp.33433082245873	2964	104	in	in	RP
nyp.33433082245873	2964	105	a	a	DT
nyp.33433082245873	2964	106	moderately	moderately	RB
nyp.33433082245873	2964	107	heated	heated	JJ
nyp.33433082245873	2964	108	oven	oven	NN
nyp.33433082245873	2964	109	for	for	IN
nyp.33433082245873	2964	110	about	about	RB
nyp.33433082245873	2964	111	three	three	CD
nyp.33433082245873	2964	112	-	-	HYPH
nyp.33433082245873	2964	113	quarters	quarter	NNS
nyp.33433082245873	2964	114	of	of	IN
nyp.33433082245873	2964	115	an	an	DT
nyp.33433082245873	2964	116	hour	hour	NN
nyp.33433082245873	2964	117	.	.	.
nyp.33433082245873	2965	1	When	when	WRB
nyp.33433082245873	2965	2	done	do	VBN
nyp.33433082245873	2965	3	,	,	,
nyp.33433082245873	2965	4	take	take	VB
nyp.33433082245873	2965	5	out	out	RP
nyp.33433082245873	2965	6	the	the	DT
nyp.33433082245873	2965	7	bread	bread	NN
nyp.33433082245873	2965	8	,	,	,
nyp.33433082245873	2965	9	and	and	CC
nyp.33433082245873	2965	10	with	with	IN
nyp.33433082245873	2965	11	a	a	DT
nyp.33433082245873	2965	12	napkin	napkin	NN
nyp.33433082245873	2965	13	soak	soak	VB
nyp.33433082245873	2965	14	up	up	RP
nyp.33433082245873	2965	15	all	all	PDT
nyp.33433082245873	2965	16	the	the	DT
nyp.33433082245873	2965	17	fat	fat	NN
nyp.33433082245873	2965	18	;	;	:
nyp.33433082245873	2965	19	filling	fill	VBG
nyp.33433082245873	2965	20	the	the	DT
nyp.33433082245873	2965	21	cavity	cavity	NN
nyp.33433082245873	2965	22	with	with	IN
nyp.33433082245873	2965	23	whole	whole	JJ
nyp.33433082245873	2965	24	truffles	truffle	NNS
nyp.33433082245873	2965	25	,	,	,
nyp.33433082245873	2965	26	mushrooms	mushroom	NNS
nyp.33433082245873	2965	27	,	,	,
nyp.33433082245873	2965	28	and	and	CC
nyp.33433082245873	2965	29	Spanish	spanish	JJ
nyp.33433082245873	2965	30	sauce	sauce	NN
nyp.33433082245873	2965	31	.	.	.
nyp.33433082245873	2966	1	20	20	CD
nyp.33433082245873	2966	2	.	.	.
nyp.33433082245873	2967	1	Potted	Potted	NNP
nyp.33433082245873	2967	2	Hare	Hare	NNP
nyp.33433082245873	2967	3	.	.	.
nyp.33433082245873	2968	1	Cut	cut	VB
nyp.33433082245873	2968	2	up	up	RP
nyp.33433082245873	2968	3	the	the	DT
nyp.33433082245873	2968	4	hare	hare	NN
nyp.33433082245873	2968	5	into	into	IN
nyp.33433082245873	2968	6	joints	joint	NNS
nyp.33433082245873	2968	7	or	or	CC
nyp.33433082245873	2968	8	pieces	piece	NNS
nyp.33433082245873	2968	9	,	,	,
nyp.33433082245873	2968	10	and	and	CC
nyp.33433082245873	2968	11	set	set	VBD
nyp.33433082245873	2968	12	them	-PRON-	PRP
nyp.33433082245873	2968	13	aside	aside	RB
nyp.33433082245873	2968	14	on	on	IN
nyp.33433082245873	2968	15	a	a	DT
nyp.33433082245873	2968	16	plate	plate	NN
nyp.33433082245873	2968	17	;	;	:
nyp.33433082245873	2968	18	next	next	RB
nyp.33433082245873	2968	19	,	,	,
nyp.33433082245873	2968	20	cut	cut	VBD
nyp.33433082245873	2968	21	up	up	RP
nyp.33433082245873	2968	22	two	two	CD
nyp.33433082245873	2968	23	pounds	pound	NNS
nyp.33433082245873	2968	24	of	of	IN
nyp.33433082245873	2968	25	streaky	streaky	JJ
nyp.33433082245873	2968	26	bacon	bacon	NN
nyp.33433082245873	2968	27	into	into	IN
nyp.33433082245873	2968	28	square	square	JJ
nyp.33433082245873	2968	29	picces	picce	NNS
nyp.33433082245873	2968	30	about	about	IN
nyp.33433082245873	2968	31	the	the	DT
nyp.33433082245873	2968	32	size	size	NN
nyp.33433082245873	2968	33	of	of	IN
nyp.33433082245873	2968	34	walnuts	walnut	NNS
nyp.33433082245873	2968	35	,	,	,
nyp.33433082245873	2968	36	and	and	CC
nyp.33433082245873	2968	37	fry	fry	VB
nyp.33433082245873	2968	38	these	these	DT
nyp.33433082245873	2968	39	in	in	IN
nyp.33433082245873	2968	40	a	a	DT
nyp.33433082245873	2968	41	stew	stew	NN
nyp.33433082245873	2968	42	-	-	HYPH
nyp.33433082245873	2968	43	pan	pan	NN
nyp.33433082245873	2968	44	;	;	:
nyp.33433082245873	2968	45	add	add	VB
nyp.33433082245873	2968	46	the	the	DT
nyp.33433082245873	2968	47	pieces	piece	NNS
nyp.33433082245873	2968	48	of	of	IN
nyp.33433082245873	2968	49	hare	hare	NN
nyp.33433082245873	2968	50	,	,	,
nyp.33433082245873	2968	51	and	and	CC
nyp.33433082245873	2968	52	fry	fry	VB
nyp.33433082245873	2968	53	them	-PRON-	PRP
nyp.33433082245873	2968	54	with	with	IN
nyp.33433082245873	2968	55	the	the	DT
nyp.33433082245873	2968	56	bacon	bacon	NN
nyp.33433082245873	2968	57	;	;	:
nyp.33433082245873	2968	58	add	add	VB
nyp.33433082245873	2968	59	also	also	RB
nyp.33433082245873	2968	60	a	a	DT
nyp.33433082245873	2968	61	handful	handful	NN
nyp.33433082245873	2968	62	of	of	IN
nyp.33433082245873	2968	63	mushrooms	mushroom	NNS
nyp.33433082245873	2968	64	,	,	,
nyp.33433082245873	2968	65	two	two	CD
nyp.33433082245873	2968	66	bay	bay	NN
nyp.33433082245873	2968	67	-	-	HYPH
nyp.33433082245873	2968	68	leaves	leave	NNS
nyp.33433082245873	2968	69	,	,	,
nyp.33433082245873	2968	70	some	some	DT
nyp.33433082245873	2968	71	ENTRÉES	entrée	NNS
nyp.33433082245873	2968	72	.	.	.
nyp.33433082245873	2969	1	216	216	CD
nyp.33433082245873	2969	2	thyme	thyme	NNS
nyp.33433082245873	2969	3	,	,	,
nyp.33433082245873	2969	4	basil	basil	NN
nyp.33433082245873	2969	5	,	,	,
nyp.33433082245873	2969	6	and	and	CC
nyp.33433082245873	2969	7	winter	winter	NN
nyp.33433082245873	2969	8	savoury	savoury	NN
nyp.33433082245873	2969	9	,	,	,
nyp.33433082245873	2969	10	two	two	CD
nyp.33433082245873	2969	11	cloves	clove	NNS
nyp.33433082245873	2969	12	of	of	IN
nyp.33433082245873	2969	13	garlic	garlic	NN
nyp.33433082245873	2969	14	,	,	,
nyp.33433082245873	2969	15	twenty	twenty	CD
nyp.33433082245873	2969	16	cloves	clove	NNS
nyp.33433082245873	2969	17	,	,	,
nyp.33433082245873	2969	18	three	three	CD
nyp.33433082245873	2969	19	blades	blade	NNS
nyp.33433082245873	2969	20	of	of	IN
nyp.33433082245873	2969	21	mace	mace	NN
nyp.33433082245873	2969	22	,	,	,
nyp.33433082245873	2969	23	a	a	DT
nyp.33433082245873	2969	24	teaspoonful	teaspoonful	NN
nyp.33433082245873	2969	25	of	of	IN
nyp.33433082245873	2969	26	black	black	JJ
nyp.33433082245873	2969	27	pepper-	pepper-	JJ
nyp.33433082245873	2969	28	corns	corn	NNS
nyp.33433082245873	2969	29	,	,	,
nyp.33433082245873	2969	30	a	a	DT
nyp.33433082245873	2969	31	tablespoonful	tablespoonful	NN
nyp.33433082245873	2969	32	of	of	IN
nyp.33433082245873	2969	33	salt	salt	NN
nyp.33433082245873	2969	34	,	,	,
nyp.33433082245873	2969	35	a	a	DT
nyp.33433082245873	2969	36	pint	pint	NN
nyp.33433082245873	2969	37	of	of	IN
nyp.33433082245873	2969	38	sherry	sherry	NN
nyp.33433082245873	2969	39	(	(	-LRB-
nyp.33433082245873	2969	40	strict	strict	JJ
nyp.33433082245873	2969	41	abstainers	abstainer	NNS
nyp.33433082245873	2969	42	may	may	MD
nyp.33433082245873	2969	43	leave	leave	VB
nyp.33433082245873	2969	44	out	out	RP
nyp.33433082245873	2969	45	the	the	DT
nyp.33433082245873	2969	46	wine	wine	NN
nyp.33433082245873	2969	47	)	)	-RRB-
nyp.33433082245873	2969	48	,	,	,
nyp.33433082245873	2969	49	and	and	CC
nyp.33433082245873	2969	50	a	a	DT
nyp.33433082245873	2969	51	pinch	pinch	NN
nyp.33433082245873	2969	52	of	of	IN
nyp.33433082245873	2969	53	Nepaul	Nepaul	NNP
nyp.33433082245873	2969	54	;	;	:
nyp.33433082245873	2969	55	put	put	VB
nyp.33433082245873	2969	56	on	on	IN
nyp.33433082245873	2969	57	the	the	DT
nyp.33433082245873	2969	58	lid	lid	NN
nyp.33433082245873	2969	59	,	,	,
nyp.33433082245873	2969	60	and	and	CC
nyp.33433082245873	2969	61	set	set	VBD
nyp.33433082245873	2969	62	all	all	DT
nyp.33433082245873	2969	63	to	to	TO
nyp.33433082245873	2969	64	simmer	simmer	VB
nyp.33433082245873	2969	65	very	very	RB
nyp.33433082245873	2969	66	gently	gently	RB
nyp.33433082245873	2969	67	in	in	IN
nyp.33433082245873	2969	68	the	the	DT
nyp.33433082245873	2969	69	oven	oven	NN
nyp.33433082245873	2969	70	for	for	IN
nyp.33433082245873	2969	71	an	an	DT
nyp.33433082245873	2969	72	hour	hour	NN
nyp.33433082245873	2969	73	and	and	CC
nyp.33433082245873	2969	74	a	a	DT
nyp.33433082245873	2969	75	half	half	NN
nyp.33433082245873	2969	76	.	.	.
nyp.33433082245873	2970	1	The	the	DT
nyp.33433082245873	2970	2	hare	hare	NN
nyp.33433082245873	2970	3	must	must	MD
nyp.33433082245873	2970	4	then	then	RB
nyp.33433082245873	2970	5	be	be	VB
nyp.33433082245873	2970	6	strained	strain	VBN
nyp.33433082245873	2970	7	from	from	IN
nyp.33433082245873	2970	8	its	-PRON-	PRP$
nyp.33433082245873	2970	9	liquor	liquor	NN
nyp.33433082245873	2970	10	;	;	:
nyp.33433082245873	2970	11	all	all	PDT
nyp.33433082245873	2970	12	the	the	DT
nyp.33433082245873	2970	13	meat	meat	NN
nyp.33433082245873	2970	14	removed	remove	VBN
nyp.33433082245873	2970	15	from	from	IN
nyp.33433082245873	2970	16	the	the	DT
nyp.33433082245873	2970	17	bones	bone	NNS
nyp.33433082245873	2970	18	,	,	,
nyp.33433082245873	2970	19	chopped	chop	VBN
nyp.33433082245873	2970	20	,	,	,
nyp.33433082245873	2970	21	and	and	CC
nyp.33433082245873	2970	22	pounded	pound	VBN
nyp.33433082245873	2970	23	;	;	:
nyp.33433082245873	2970	24	all	all	PDT
nyp.33433082245873	2970	25	the	the	DT
nyp.33433082245873	2970	26	grease	grease	NN
nyp.33433082245873	2970	27	and	and	CC
nyp.33433082245873	2970	28	bacon	bacon	NN
nyp.33433082245873	2970	29	added	add	VBD
nyp.33433082245873	2970	30	and	and	CC
nyp.33433082245873	2970	31	the	the	DT
nyp.33433082245873	2970	32	whole	whole	NN
nyp.33433082245873	2970	33	pounded	pound	VBD
nyp.33433082245873	2970	34	into	into	IN
nyp.33433082245873	2970	35	a	a	DT
nyp.33433082245873	2970	36	smooth	smooth	JJ
nyp.33433082245873	2970	37	pulp	pulp	NN
nyp.33433082245873	2970	38	,	,	,
nyp.33433082245873	2970	39	then	then	RB
nyp.33433082245873	2970	40	rubbed	rub	VBD
nyp.33433082245873	2970	41	through	through	IN
nyp.33433082245873	2970	42	a	a	DT
nyp.33433082245873	2970	43	wire	wire	NN
nyp.33433082245873	2970	44	-	-	HYPH
nyp.33433082245873	2970	45	sieve	sieve	NN
nyp.33433082245873	2970	46	on	on	RP
nyp.33433082245873	2970	47	to	to	IN
nyp.33433082245873	2970	48	a	a	DT
nyp.33433082245873	2970	49	dish	dish	NN
nyp.33433082245873	2970	50	,	,	,
nyp.33433082245873	2970	51	and	and	CC
nyp.33433082245873	2970	52	afterwards	afterwards	RB
nyp.33433082245873	2970	53	put	put	VBN
nyp.33433082245873	2970	54	into	into	IN
nyp.33433082245873	2970	55	a	a	DT
nyp.33433082245873	2970	56	large	large	JJ
nyp.33433082245873	2970	57	kitchen	kitchen	NN
nyp.33433082245873	2970	58	pan	pan	NN
nyp.33433082245873	2970	59	to	to	TO
nyp.33433082245873	2970	60	be	be	VB
nyp.33433082245873	2970	61	mixed	mix	VBN
nyp.33433082245873	2970	62	up	up	RP
nyp.33433082245873	2970	63	with	with	IN
nyp.33433082245873	2970	64	the	the	DT
nyp.33433082245873	2970	65	liquor	liquor	NN
nyp.33433082245873	2970	66	from	from	IN
nyp.33433082245873	2970	67	the	the	DT
nyp.33433082245873	2970	68	hare	hare	NN
nyp.33433082245873	2970	69	.	.	.
nyp.33433082245873	2971	1	If	if	IN
nyp.33433082245873	2971	2	the	the	DT
nyp.33433082245873	2971	3	liquor	liquor	NN
nyp.33433082245873	2971	4	or	or	CC
nyp.33433082245873	2971	5	stock	stock	NN
nyp.33433082245873	2971	6	from	from	IN
nyp.33433082245873	2971	7	the	the	DT
nyp.33433082245873	2971	8	hare	hare	NN
nyp.33433082245873	2971	9	measures	measure	VBZ
nyp.33433082245873	2971	10	more	more	JJR
nyp.33433082245873	2971	11	than	than	IN
nyp.33433082245873	2971	12	a	a	DT
nyp.33433082245873	2971	13	pint	pint	NN
nyp.33433082245873	2971	14	,	,	,
nyp.33433082245873	2971	15	it	-PRON-	PRP
nyp.33433082245873	2971	16	should	should	MD
nyp.33433082245873	2971	17	be	be	VB
nyp.33433082245873	2971	18	boiled	boil	VBN
nyp.33433082245873	2971	19	down	down	RP
nyp.33433082245873	2971	20	to	to	IN
nyp.33433082245873	2971	21	that	that	DT
nyp.33433082245873	2971	22	quantity	quantity	NN
nyp.33433082245873	2971	23	,	,	,
nyp.33433082245873	2971	24	and	and	CC
nyp.33433082245873	2971	25	about	about	RB
nyp.33433082245873	2971	26	four	four	CD
nyp.33433082245873	2971	27	ounces	ounce	NNS
nyp.33433082245873	2971	28	of	of	IN
nyp.33433082245873	2971	29	good	good	JJ
nyp.33433082245873	2971	30	glaze	glaze	NN
nyp.33433082245873	2971	31	added	add	VBN
nyp.33433082245873	2971	32	.	.	.
nyp.33433082245873	2972	1	Fill	fill	VB
nyp.33433082245873	2972	2	some	some	DT
nyp.33433082245873	2972	3	ordinary	ordinary	JJ
nyp.33433082245873	2972	4	preserving	preserve	VBG
nyp.33433082245873	2972	5	pie	pie	NN
nyp.33433082245873	2972	6	pans	pan	NNS
nyp.33433082245873	2972	7	with	with	IN
nyp.33433082245873	2972	8	the	the	DT
nyp.33433082245873	2972	9	preparation	preparation	NN
nyp.33433082245873	2972	10	,	,	,
nyp.33433082245873	2972	11	cover	cover	VB
nyp.33433082245873	2972	12	them	-PRON-	PRP
nyp.33433082245873	2972	13	over	over	RP
nyp.33433082245873	2972	14	with	with	IN
nyp.33433082245873	2972	15	common	common	JJ
nyp.33433082245873	2972	16	flour	flour	NN
nyp.33433082245873	2972	17	and	and	CC
nyp.33433082245873	2972	18	water	water	NN
nyp.33433082245873	2972	19	paste	paste	NN
nyp.33433082245873	2972	20	;	;	:
nyp.33433082245873	2972	21	set	set	VB
nyp.33433082245873	2972	22	the	the	DT
nyp.33433082245873	2972	23	pans	pan	NNS
nyp.33433082245873	2972	24	in	in	IN
nyp.33433082245873	2972	25	deep	deep	JJ
nyp.33433082245873	2972	26	sauté	sauté	NN
nyp.33433082245873	2972	27	-	-	HYPH
nyp.33433082245873	2972	28	pans	pan	NNS
nyp.33433082245873	2972	29	,	,	,
nyp.33433082245873	2972	30	or	or	CC
nyp.33433082245873	2972	31	baking	baking	NN
nyp.33433082245873	2972	32	-	-	HYPH
nyp.33433082245873	2972	33	sheets	sheet	NNS
nyp.33433082245873	2972	34	,	,	,
nyp.33433082245873	2972	35	with	with	IN
nyp.33433082245873	2972	36	a	a	DT
nyp.33433082245873	2972	37	little	little	JJ
nyp.33433082245873	2972	38	water	water	NN
nyp.33433082245873	2972	39	at	at	IN
nyp.33433082245873	2972	40	the	the	DT
nyp.33433082245873	2972	41	bottom	bottom	NN
nyp.33433082245873	2972	42	,	,	,
nyp.33433082245873	2972	43	and	and	CC
nyp.33433082245873	2972	44	put	put	VBD
nyp.33433082245873	2972	45	them	-PRON-	PRP
nyp.33433082245873	2972	46	to	to	TO
nyp.33433082245873	2972	47	bake	bake	VB
nyp.33433082245873	2972	48	in	in	RP
nyp.33433082245873	2972	49	an	an	DT
nyp.33433082245873	2972	50	oven	oven	NN
nyp.33433082245873	2972	51	of	of	IN
nyp.33433082245873	2972	52	moderate	moderate	JJ
nyp.33433082245873	2972	53	heat	heat	NN
nyp.33433082245873	2972	54	for	for	IN
nyp.33433082245873	2972	55	about	about	RB
nyp.33433082245873	2972	56	an	an	DT
nyp.33433082245873	2972	57	hour	hour	NN
nyp.33433082245873	2972	58	.	.	.
nyp.33433082245873	2973	1	They	-PRON-	PRP
nyp.33433082245873	2973	2	must	must	MD
nyp.33433082245873	2973	3	now	now	RB
nyp.33433082245873	2973	4	be	be	VB
nyp.33433082245873	2973	5	taken	take	VBN
nyp.33433082245873	2973	6	out	out	RP
nyp.33433082245873	2973	7	,	,	,
nyp.33433082245873	2973	8	the	the	DT
nyp.33433082245873	2973	9	meat	meat	NN
nyp.33433082245873	2973	10	pressed	press	VBD
nyp.33433082245873	2973	11	down	down	RP
nyp.33433082245873	2973	12	level	level	NN
nyp.33433082245873	2973	13	with	with	IN
nyp.33433082245873	2973	14	a	a	DT
nyp.33433082245873	2973	15	spoon	spoon	NN
nyp.33433082245873	2973	16	,	,	,
nyp.33433082245873	2973	17	and	and	CC
nyp.33433082245873	2973	18	some	some	DT
nyp.33433082245873	2973	19	clarified	clarify	VBN
nyp.33433082245873	2973	20	butter	butter	NN
nyp.33433082245873	2973	21	or	or	CC
nyp.33433082245873	2973	22	lard	lard	NN
nyp.33433082245873	2973	23	poured	pour	VBN
nyp.33433082245873	2973	24	over	over	IN
nyp.33433082245873	2973	25	the	the	DT
nyp.33433082245873	2973	26	top	top	NN
nyp.33433082245873	2973	27	in	in	IN
nyp.33433082245873	2973	28	sufficient	sufficient	JJ
nyp.33433082245873	2973	29	quantity	quantity	NN
nyp.33433082245873	2973	30	to	to	TO
nyp.33433082245873	2973	31	cover	cover	VB
nyp.33433082245873	2973	32	the	the	DT
nyp.33433082245873	2973	33	ineat	ineat	NNP
nyp.33433082245873	2973	34	.	.	.
nyp.33433082245873	2974	1	As	as	RB
nyp.33433082245873	2974	2	soon	soon	RB
nyp.33433082245873	2974	3	as	as	IN
nyp.33433082245873	2974	4	they	-PRON-	PRP
nyp.33433082245873	2974	5	become	become	VBP
nyp.33433082245873	2974	6	cold	cold	JJ
nyp.33433082245873	2974	7	,	,	,
nyp.33433082245873	2974	8	let	let	VB
nyp.33433082245873	2974	9	the	the	DT
nyp.33433082245873	2974	10	pans	pan	NNS
nyp.33433082245873	2974	11	be	be	VB
nyp.33433082245873	2974	12	covered	cover	VBN
nyp.33433082245873	2974	13	with	with	IN
nyp.33433082245873	2974	14	strong	strong	JJ
nyp.33433082245873	2974	15	white	white	JJ
nyp.33433082245873	2974	16	paper	paper	NN
nyp.33433082245873	2974	17	,	,	,
nyp.33433082245873	2974	18	moistened	moisten	VBN
nyp.33433082245873	2974	19	on	on	IN
nyp.33433082245873	2974	20	one	one	CD
nyp.33433082245873	2974	21	side	side	NN
nyp.33433082245873	2974	22	with	with	IN
nyp.33433082245873	2974	23	white	white	NN
nyp.33433082245873	2974	24	of	of	IN
nyp.33433082245873	2974	25	egg	egg	NN
nyp.33433082245873	2974	26	;	;	:
nyp.33433082245873	2974	27	and	and	CC
nyp.33433082245873	2974	28	when	when	WRB
nyp.33433082245873	2974	29	perfectly	perfectly	RB
nyp.33433082245873	2974	30	dry	dry	JJ
nyp.33433082245873	2974	31	,	,	,
nyp.33433082245873	2974	32	oil	oil	VB
nyp.33433082245873	2974	33	the	the	DT
nyp.33433082245873	2974	34	surface	surface	NN
nyp.33433082245873	2974	35	of	of	IN
nyp.33433082245873	2974	36	the	the	DT
nyp.33433082245873	2974	37	paper	paper	NN
nyp.33433082245873	2974	38	over	over	RP
nyp.33433082245873	2974	39	with	with	IN
nyp.33433082245873	2974	40	a	a	DT
nyp.33433082245873	2974	41	brush	brush	NN
nyp.33433082245873	2974	42	and	and	CC
nyp.33433082245873	2974	43	put	put	VB
nyp.33433082245873	2974	44	the	the	DT
nyp.33433082245873	2974	45	potted	pot	VBN
nyp.33433082245873	2974	46	hare	hare	NN
nyp.33433082245873	2974	47	in	in	IN
nyp.33433082245873	2974	48	a	a	DT
nyp.33433082245873	2974	49	very	very	RB
nyp.33433082245873	2974	50	cool	cool	JJ
nyp.33433082245873	2974	51	place	place	NN
nyp.33433082245873	2974	52	,	,	,
nyp.33433082245873	2974	53	to	to	TO
nyp.33433082245873	2974	54	be	be	VB
nyp.33433082245873	2974	55	kept	keep	VBN
nyp.33433082245873	2974	56	for	for	IN
nyp.33433082245873	2974	57	use	use	NN
nyp.33433082245873	2974	58	as	as	IN
nyp.33433082245873	2974	59	occasion	occasion	NN
nyp.33433082245873	2974	60	requires	require	VBZ
nyp.33433082245873	2974	61	.	.	.
nyp.33433082245873	2975	1	-Ion	-Ion	NNP
nyp.33433082245873	2975	2	21	21	CD
nyp.33433082245873	2975	3	.	.	.
nyp.33433082245873	2976	1	Venison	Venison	NNP
nyp.33433082245873	2976	2	Pie	Pie	NNP
nyp.33433082245873	2976	3	à	à	NNP
nyp.33433082245873	2976	4	l'Americaine	l'americaine	NN
nyp.33433082245873	2976	5	.	.	.
nyp.33433082245873	2977	1	Have	have	VBP
nyp.33433082245873	2977	2	three	three	CD
nyp.33433082245873	2977	3	pounds	pound	NNS
nyp.33433082245873	2977	4	of	of	IN
nyp.33433082245873	2977	5	venison	venison	NN
nyp.33433082245873	2977	6	cut	cut	VBN
nyp.33433082245873	2977	7	into	into	IN
nyp.33433082245873	2977	8	small	small	JJ
nyp.33433082245873	2977	9	squares	square	NNS
nyp.33433082245873	2977	10	;	;	:
nyp.33433082245873	2977	11	place	place	VB
nyp.33433082245873	2977	12	them	-PRON-	PRP
nyp.33433082245873	2977	13	in	in	IN
nyp.33433082245873	2977	14	a	a	DT
nyp.33433082245873	2977	15	saucepan	saucepan	NN
nyp.33433082245873	2977	16	with	with	IN
nyp.33433082245873	2977	17	an	an	DT
nyp.33433082245873	2977	18	ounce	ounce	NN
nyp.33433082245873	2977	19	of	of	IN
nyp.33433082245873	2977	20	butter	butter	NN
nyp.33433082245873	2977	21	;	;	:
nyp.33433082245873	2977	22	brown	brown	VB
nyp.33433082245873	2977	23	them	-PRON-	PRP
nyp.33433082245873	2977	24	well	well	RB
nyp.33433082245873	2977	25	for	for	IN
nyp.33433082245873	2977	26	six	six	CD
nyp.33433082245873	2977	27	minutes	minute	NNS
nyp.33433082245873	2977	28	,	,	,
nyp.33433082245873	2977	29	then	then	RB
nyp.33433082245873	2977	30	add	add	VB
nyp.33433082245873	2977	31	one	one	CD
nyp.33433082245873	2977	32	tablespoonful	tablespoonful	NN
nyp.33433082245873	2977	33	of	of	IN
nyp.33433082245873	2977	34	flour	flour	NN
nyp.33433082245873	2977	35	;	;	:
nyp.33433082245873	2977	36	stir	stir	VB
nyp.33433082245873	2977	37	well	well	RB
nyp.33433082245873	2977	38	,	,	,
nyp.33433082245873	2977	39	and	and	CC
nyp.33433082245873	2977	40	moisten	moisten	VB
nyp.33433082245873	2977	41	with	with	IN
nyp.33433082245873	2977	42	a	a	DT
nyp.33433082245873	2977	43	quart	quart	NN
nyp.33433082245873	2977	44	of	of	IN
nyp.33433082245873	2977	45	white	white	JJ
nyp.33433082245873	2977	46	broth	broth	NN
nyp.33433082245873	2977	47	;	;	:
nyp.33433082245873	2977	48	throw	throw	VB
nyp.33433082245873	2977	49	in	in	RP
nyp.33433082245873	2977	50	six	six	CD
nyp.33433082245873	2977	51	small	small	JJ
nyp.33433082245873	2977	52	glazed	glazed	JJ
nyp.33433082245873	2977	53	white	white	JJ
nyp.33433082245873	2977	54	onions	onion	NNS
nyp.33433082245873	2977	55	,	,	,
nyp.33433082245873	2977	56	(	(	-LRB-
nyp.33433082245873	2977	57	a	a	DT
nyp.33433082245873	2977	58	bouquet	bouquet	NN
nyp.33433082245873	2977	59	,	,	,
nyp.33433082245873	2977	60	two	two	CD
nyp.33433082245873	2977	61	pinches	pinch	VBZ
nyp.33433082245873	2977	62	216	216	CD
nyp.33433082245873	2977	63	THE	the	DT
nyp.33433082245873	2977	64	THOROUGH	thorough	JJ
nyp.33433082245873	2977	65	GOOD	good	JJ
nyp.33433082245873	2977	66	COOK	cook	NN
nyp.33433082245873	2977	67	.	.	.
nyp.33433082245873	2978	1	of	of	IN
nyp.33433082245873	2978	2	salt	salt	NN
nyp.33433082245873	2978	3	,	,	,
nyp.33433082245873	2978	4	one	one	CD
nyp.33433082245873	2978	5	pinch	pinch	NN
nyp.33433082245873	2978	6	of	of	IN
nyp.33433082245873	2978	7	pepper	pepper	NN
nyp.33433082245873	2978	8	,	,	,
nyp.33433082245873	2978	9	and	and	CC
nyp.33433082245873	2978	10	the	the	DT
nyp.33433082245873	2978	11	third	third	JJ
nyp.33433082245873	2978	12	of	of	IN
nyp.33433082245873	2978	13	a	a	DT
nyp.33433082245873	2978	14	pinch	pinch	NN
nyp.33433082245873	2978	15	of	of	IN
nyp.33433082245873	2978	16	nutmeg	nutmeg	NN
nyp.33433082245873	2978	17	.	.	.
nyp.33433082245873	2979	1	Let	let	VB
nyp.33433082245873	2979	2	cook	cook	VB
nyp.33433082245873	2979	3	on	on	IN
nyp.33433082245873	2979	4	the	the	DT
nyp.33433082245873	2979	5	stove	stove	NN
nyp.33433082245873	2979	6	for	for	IN
nyp.33433082245873	2979	7	forty	forty	CD
nyp.33433082245873	2979	8	-	-	HYPH
nyp.33433082245873	2979	9	five	five	CD
nyp.33433082245873	2979	10	minutes	minute	NNS
nyp.33433082245873	2979	11	with	with	IN
nyp.33433082245873	2979	12	the	the	DT
nyp.33433082245873	2979	13	lid	lid	NN
nyp.33433082245873	2979	14	on	on	RB
nyp.33433082245873	2979	15	,	,	,
nyp.33433082245873	2979	16	and	and	CC
nyp.33433082245873	2979	17	when	when	WRB
nyp.33433082245873	2979	18	done	do	VBN
nyp.33433082245873	2979	19	,	,	,
nyp.33433082245873	2979	20	lay	lie	VBD
nyp.33433082245873	2979	21	the	the	DT
nyp.33433082245873	2979	22	stew	stew	NN
nyp.33433082245873	2979	23	in	in	IN
nyp.33433082245873	2979	24	a	a	DT
nyp.33433082245873	2979	25	deep	deep	JJ
nyp.33433082245873	2979	26	dish	dish	NN
nyp.33433082245873	2979	27	;	;	:
nyp.33433082245873	2979	28	cover	cover	VB
nyp.33433082245873	2979	29	with	with	IN
nyp.33433082245873	2979	30	a	a	DT
nyp.33433082245873	2979	31	good	good	JJ
nyp.33433082245873	2979	32	pie	pie	NN
nyp.33433082245873	2979	33	-	-	HYPH
nyp.33433082245873	2979	34	crust	crust	NN
nyp.33433082245873	2979	35	,	,	,
nyp.33433082245873	2979	36	carefully	carefully	RB
nyp.33433082245873	2979	37	wetting	wet	VBG
nyp.33433082245873	2979	38	the	the	DT
nyp.33433082245873	2979	39	edges	edge	NNS
nyp.33433082245873	2979	40	;	;	:
nyp.33433082245873	2979	41	egg	egg	VB
nyp.33433082245873	2979	42	the	the	DT
nyp.33433082245873	2979	43	surface	surface	NN
nyp.33433082245873	2979	44	with	with	IN
nyp.33433082245873	2979	45	beaten	beat	VBN
nyp.33433082245873	2979	46	egg	egg	NN
nyp.33433082245873	2979	47	,	,	,
nyp.33433082245873	2979	48	make	make	VB
nyp.33433082245873	2979	49	two	two	CD
nyp.33433082245873	2979	50	incisions	incision	NNS
nyp.33433082245873	2979	51	on	on	IN
nyp.33433082245873	2979	52	each	each	DT
nyp.33433082245873	2979	53	side	side	NN
nyp.33433082245873	2979	54	and	and	CC
nyp.33433082245873	2979	55	a	a	DT
nyp.33433082245873	2979	56	small	small	JJ
nyp.33433082245873	2979	57	hole	hole	NN
nyp.33433082245873	2979	58	in	in	IN
nyp.33433082245873	2979	59	the	the	DT
nyp.33433082245873	2979	60	centre	centre	NN
nyp.33433082245873	2979	61	,	,	,
nyp.33433082245873	2979	62	then	then	RB
nyp.33433082245873	2979	63	bake	bake	VB
nyp.33433082245873	2979	64	in	in	RP
nyp.33433082245873	2979	65	the	the	DT
nyp.33433082245873	2979	66	oven	oven	NN
nyp.33433082245873	2979	67	for	for	IN
nyp.33433082245873	2979	68	forty	forty	CD
nyp.33433082245873	2979	69	minutes	minute	NNS
nyp.33433082245873	2979	70	.	.	.
nyp.33433082245873	2980	1	Prepare	prepare	VB
nyp.33433082245873	2980	2	a	a	DT
nyp.33433082245873	2980	3	dish	dish	NN
nyp.33433082245873	2980	4	with	with	IN
nyp.33433082245873	2980	5	a	a	DT
nyp.33433082245873	2980	6	folded	fold	VBN
nyp.33433082245873	2980	7	napkin	napkin	NN
nyp.33433082245873	2980	8	,	,	,
nyp.33433082245873	2980	9	lay	lie	VBN
nyp.33433082245873	2980	10	upon	upon	IN
nyp.33433082245873	2980	11	this	this	DT
nyp.33433082245873	2980	12	the	the	DT
nyp.33433082245873	2980	13	dish	dish	NN
nyp.33433082245873	2980	14	containing	contain	VBG
nyp.33433082245873	2980	15	the	the	DT
nyp.33433082245873	2980	16	pie	pie	NN
nyp.33433082245873	2980	17	,	,	,
nyp.33433082245873	2980	18	and	and	CC
nyp.33433082245873	2980	19	serve	serve	VB
nyp.33433082245873	2980	20	cold	cold	JJ
nyp.33433082245873	2980	21	.	.	.
nyp.33433082245873	2981	1	22	22	CD
nyp.33433082245873	2981	2	.	.	.
nyp.33433082245873	2982	1	Sweetbread	Sweetbread	NNP
nyp.33433082245873	2982	2	Pie	Pie	NNP
nyp.33433082245873	2982	3	.	.	.
nyp.33433082245873	2983	1	Lay	lay	VB
nyp.33433082245873	2983	2	a	a	DT
nyp.33433082245873	2983	3	puff	puff	NN
nyp.33433082245873	2983	4	paste	paste	NN
nyp.33433082245873	2983	5	,	,	,
nyp.33433082245873	2983	6	half	half	PDT
nyp.33433082245873	2983	7	an	an	DT
nyp.33433082245873	2983	8	inch	inch	NN
nyp.33433082245873	2983	9	thick	thick	JJ
nyp.33433082245873	2983	10	,	,	,
nyp.33433082245873	2983	11	at	at	IN
nyp.33433082245873	2983	12	the	the	DT
nyp.33433082245873	2983	13	bottom	bottom	NN
nyp.33433082245873	2983	14	of	of	IN
nyp.33433082245873	2983	15	a	a	DT
nyp.33433082245873	2983	16	dish	dish	NN
nyp.33433082245873	2983	17	,	,	,
nyp.33433082245873	2983	18	and	and	CC
nyp.33433082245873	2983	19	forcemeat	forcemeat	NN
nyp.33433082245873	2983	20	round	round	IN
nyp.33433082245873	2983	21	the	the	DT
nyp.33433082245873	2983	22	sides	side	NNS
nyp.33433082245873	2983	23	.	.	.
nyp.33433082245873	2984	1	Cut	cut	VB
nyp.33433082245873	2984	2	the	the	DT
nyp.33433082245873	2984	3	sweetbreads	sweetbread	NNS
nyp.33433082245873	2984	4	in	in	IN
nyp.33433082245873	2984	5	pieces	piece	NNS
nyp.33433082245873	2984	6	according	accord	VBG
nyp.33433082245873	2984	7	to	to	IN
nyp.33433082245873	2984	8	the	the	DT
nyp.33433082245873	2984	9	size	size	NN
nyp.33433082245873	2984	10	of	of	IN
nyp.33433082245873	2984	11	the	the	DT
nyp.33433082245873	2984	12	pie	pie	NN
nyp.33433082245873	2984	13	,	,	,
nyp.33433082245873	2984	14	place	place	VB
nyp.33433082245873	2984	15	them	-PRON-	PRP
nyp.33433082245873	2984	16	in	in	IN
nyp.33433082245873	2984	17	first	first	RB
nyp.33433082245873	2984	18	,	,	,
nyp.33433082245873	2984	19	then	then	RB
nyp.33433082245873	2984	20	some	some	DT
nyp.33433082245873	2984	21	artichoke	artichoke	NN
nyp.33433082245873	2984	22	bottoms	bottom	NNS
nyp.33433082245873	2984	23	cut	cut	VBD
nyp.33433082245873	2984	24	into	into	IN
nyp.33433082245873	2984	25	four	four	CD
nyp.33433082245873	2984	26	pieces	piece	NNS
nyp.33433082245873	2984	27	each	each	DT
nyp.33433082245873	2984	28	;	;	:
nyp.33433082245873	2984	29	next	next	RB
nyp.33433082245873	2984	30	some	some	DT
nyp.33433082245873	2984	31	cocks’-combs	cocks’-combs	NNP
nyp.33433082245873	2984	32	and	and	CC
nyp.33433082245873	2984	33	morels	morel	NNS
nyp.33433082245873	2984	34	,	,	,
nyp.33433082245873	2984	35	tops	top	NNS
nyp.33433082245873	2984	36	of	of	IN
nyp.33433082245873	2984	37	asparagus	asparagus	NN
nyp.33433082245873	2984	38	,	,	,
nyp.33433082245873	2984	39	and	and	CC
nyp.33433082245873	2984	40	fresh	fresh	JJ
nyp.33433082245873	2984	41	mushrooms	mushroom	NNS
nyp.33433082245873	2984	42	,	,	,
nyp.33433082245873	2984	43	yolks	yolk	NNS
nyp.33433082245873	2984	44	of	of	IN
nyp.33433082245873	2984	45	hard	hard	JJ
nyp.33433082245873	2984	46	eggs	egg	NNS
nyp.33433082245873	2984	47	,	,	,
nyp.33433082245873	2984	48	and	and	CC
nyp.33433082245873	2984	49	forcemeat	forcemeat	JJ
nyp.33433082245873	2984	50	balls	ball	NNS
nyp.33433082245873	2984	51	.	.	.
nyp.33433082245873	2985	1	Season	season	NN
nyp.33433082245873	2985	2	the	the	DT
nyp.33433082245873	2985	3	whole	whole	NN
nyp.33433082245873	2985	4	with	with	IN
nyp.33433082245873	2985	5	pepper	pepper	NN
nyp.33433082245873	2985	6	and	and	CC
nyp.33433082245873	2985	7	salt	salt	NN
nyp.33433082245873	2985	8	.	.	.
nyp.33433082245873	2986	1	Put	put	VB
nyp.33433082245873	2986	2	in	in	RP
nyp.33433082245873	2986	3	plenty	plenty	NN
nyp.33433082245873	2986	4	of	of	IN
nyp.33433082245873	2986	5	water	water	NN
nyp.33433082245873	2986	6	,	,	,
nyp.33433082245873	2986	7	cover	cover	VB
nyp.33433082245873	2986	8	the	the	DT
nyp.33433082245873	2986	9	pie	pie	NN
nyp.33433082245873	2986	10	,	,	,
nyp.33433082245873	2986	11	and	and	CC
nyp.33433082245873	2986	12	bake	bake	VB
nyp.33433082245873	2986	13	it	-PRON-	PRP
nyp.33433082245873	2986	14	two	two	CD
nyp.33433082245873	2986	15	hours	hour	NNS
nyp.33433082245873	2986	16	.	.	.
nyp.33433082245873	2987	1	On	on	IN
nyp.33433082245873	2987	2	taking	take	VBG
nyp.33433082245873	2987	3	it	-PRON-	PRP
nyp.33433082245873	2987	4	out	out	RP
nyp.33433082245873	2987	5	,	,	,
nyp.33433082245873	2987	6	pour	pour	VB
nyp.33433082245873	2987	7	in	in	IN
nyp.33433082245873	2987	8	some	some	DT
nyp.33433082245873	2987	9	rich	rich	JJ
nyp.33433082245873	2987	10	veal	veal	NN
nyp.33433082245873	2987	11	gravy	gravy	NN
nyp.33433082245873	2987	12	,	,	,
nyp.33433082245873	2987	13	thickened	thicken	VBN
nyp.33433082245873	2987	14	with	with	IN
nyp.33433082245873	2987	15	cream	cream	NN
nyp.33433082245873	2987	16	and	and	CC
nyp.33433082245873	2987	17	flour	flour	NN
nyp.33433082245873	2987	18	.	.	.
nyp.33433082245873	2988	1	retuin	retuin	NNP
nyp.33433082245873	2988	2	23	23	CD
nyp.33433082245873	2988	3	.	.	.
nyp.33433082245873	2989	1	Scollops	Scollops	NNP
nyp.33433082245873	2989	2	of	of	IN
nyp.33433082245873	2989	3	Sweetbreads	Sweetbreads	NNPS
nyp.33433082245873	2989	4	with	with	IN
nyp.33433082245873	2989	5	Green	Green	NNP
nyp.33433082245873	2989	6	Peas	Peas	NNP
nyp.33433082245873	2989	7	.	.	.
nyp.33433082245873	2990	1	Take	take	VB
nyp.33433082245873	2990	2	four	four	CD
nyp.33433082245873	2990	3	sweetbreads	sweetbread	NNS
nyp.33433082245873	2990	4	,	,	,
nyp.33433082245873	2990	5	let	let	VB
nyp.33433082245873	2990	6	them	-PRON-	PRP
nyp.33433082245873	2990	7	disgorge	disgorge	VB
nyp.33433082245873	2990	8	,	,	,
nyp.33433082245873	2990	9	and	and	CC
nyp.33433082245873	2990	10	blanch	blanch	VB
nyp.33433082245873	2990	11	them	-PRON-	PRP
nyp.33433082245873	2990	12	thoroughly	thoroughly	RB
nyp.33433082245873	2990	13	.	.	.
nyp.33433082245873	2991	1	Next	next	RB
nyp.33433082245873	2991	2	cut	cut	VB
nyp.33433082245873	2991	3	them	-PRON-	PRP
nyp.33433082245873	2991	4	into	into	IN
nyp.33433082245873	2991	5	scollops	scollop	NNS
nyp.33433082245873	2991	6	,	,	,
nyp.33433082245873	2991	7	as	as	RB
nyp.33433082245873	2991	8	large	large	JJ
nyp.33433082245873	2991	9	as	as	IN
nyp.33433082245873	2991	10	possible	possible	JJ
nyp.33433082245873	2991	11	.	.	.
nyp.33433082245873	2992	1	Cover	cover	VB
nyp.33433082245873	2992	2	them	-PRON-	PRP
nyp.33433082245873	2992	3	in	in	IN
nyp.33433082245873	2992	4	a	a	DT
nyp.33433082245873	2992	5	frying	frying	NN
nyp.33433082245873	2992	6	-	-	HYPH
nyp.33433082245873	2992	7	pan	pan	NN
nyp.33433082245873	2992	8	with	with	IN
nyp.33433082245873	2992	9	clarified	clarified	JJ
nyp.33433082245873	2992	10	butter	butter	NN
nyp.33433082245873	2992	11	and	and	CC
nyp.33433082245873	2992	12	a	a	DT
nyp.33433082245873	2992	13	little	little	JJ
nyp.33433082245873	2992	14	salt	salt	NN
nyp.33433082245873	2992	15	.	.	.
nyp.33433082245873	2993	1	A	a	DT
nyp.33433082245873	2993	2	quarter	quarter	NN
nyp.33433082245873	2993	3	of	of	IN
nyp.33433082245873	2993	4	an	an	DT
nyp.33433082245873	2993	5	hour	hour	NN
nyp.33433082245873	2993	6	before	before	IN
nyp.33433082245873	2993	7	you	-PRON-	PRP
nyp.33433082245873	2993	8	send	send	VBP
nyp.33433082245873	2993	9	up	up	RP
nyp.33433082245873	2993	10	,	,	,
nyp.33433082245873	2993	11	"	"	``
nyp.33433082245873	2993	12	toss	toss	VB
nyp.33433082245873	2993	13	”	"	''
nyp.33433082245873	2993	14	them	-PRON-	PRP
nyp.33433082245873	2993	15	over	over	IN
nyp.33433082245873	2993	16	a	a	DT
nyp.33433082245873	2993	17	stove	stove	NN
nyp.33433082245873	2993	18	with	with	IN
nyp.33433082245873	2993	19	a	a	DT
nyp.33433082245873	2993	20	clear	clear	JJ
nyp.33433082245873	2993	21	fire	fire	NN
nyp.33433082245873	2993	22	,	,	,
nyp.33433082245873	2993	23	turn	turn	VB
nyp.33433082245873	2993	24	them	-PRON-	PRP
nyp.33433082245873	2993	25	round	round	RB
nyp.33433082245873	2993	26	,	,	,
nyp.33433082245873	2993	27	and	and	CC
nyp.33433082245873	2993	28	when	when	WRB
nyp.33433082245873	2993	29	done	do	VBN
nyp.33433082245873	2993	30	,	,	,
nyp.33433082245873	2993	31	drain	drain	VB
nyp.33433082245873	2993	32	the	the	DT
nyp.33433082245873	2993	33	butter	butter	NN
nyp.33433082245873	2993	34	,	,	,
nyp.33433082245873	2993	35	and	and	CC
nyp.33433082245873	2993	36	put	put	VBD
nyp.33433082245873	2993	37	a	a	DT
nyp.33433082245873	2993	38	little	little	JJ
nyp.33433082245873	2993	39	glaze	glaze	NN
nyp.33433082245873	2993	40	into	into	IN
nyp.33433082245873	2993	41	the	the	DT
nyp.33433082245873	2993	42	sauté	sauté	NN
nyp.33433082245873	2993	43	-	-	HYPH
nyp.33433082245873	2993	44	pan	pan	NN
nyp.33433082245873	2993	45	.	.	.
nyp.33433082245873	2994	1	Keep	keep	VB
nyp.33433082245873	2994	2	stirring	stir	VBG
nyp.33433082245873	2994	3	the	the	DT
nyp.33433082245873	2994	4	sweetbreads	sweetbread	NNS
nyp.33433082245873	2994	5	in	in	IN
nyp.33433082245873	2994	6	the	the	DT
nyp.33433082245873	2994	7	glaze	glaze	NN
nyp.33433082245873	2994	8	;	;	:
nyp.33433082245873	2994	9	dish	dish	VB
nyp.33433082245873	2994	10	them	-PRON-	PRP
nyp.33433082245873	2994	11	in	in	IN
nyp.33433082245873	2994	12	a	a	DT
nyp.33433082245873	2994	13	circle	circle	NN
nyp.33433082245873	2994	14	,	,	,
nyp.33433082245873	2994	15	and	and	CC
nyp.33433082245873	2994	16	send	send	VB
nyp.33433082245873	2994	17	up	up	RP
nyp.33433082245873	2994	18	the	the	DT
nyp.33433082245873	2994	19	peas	pea	NNS
nyp.33433082245873	2994	20	in	in	IN
nyp.33433082245873	2994	21	the	the	DT
nyp.33433082245873	2994	22	middle	middle	NN
nyp.33433082245873	2994	23	.	.	.
nyp.33433082245873	2995	1	ENTREES	entree	NNS
nyp.33433082245873	2995	2	.	.	.
nyp.33433082245873	2996	1	217	217	CD
nyp.33433082245873	2996	2	When	when	WRB
nyp.33433082245873	2996	3	you	-PRON-	PRP
nyp.33433082245873	2996	4	have	have	VBP
nyp.33433082245873	2996	5	some	some	DT
nyp.33433082245873	2996	6	remains	remain	NNS
nyp.33433082245873	2996	7	of	of	IN
nyp.33433082245873	2996	8	sweetbreads	sweetbread	NNS
nyp.33433082245873	2996	9	,	,	,
nyp.33433082245873	2996	10	cut	cut	VB
nyp.33433082245873	2996	11	them	-PRON-	PRP
nyp.33433082245873	2996	12	into	into	IN
nyp.33433082245873	2996	13	scollops	scollop	NNS
nyp.33433082245873	2996	14	,	,	,
nyp.33433082245873	2996	15	make	make	VB
nyp.33433082245873	2996	16	them	-PRON-	PRP
nyp.33433082245873	2996	17	hot	hot	JJ
nyp.33433082245873	2996	18	in	in	IN
nyp.33433082245873	2996	19	a	a	DT
nyp.33433082245873	2996	20	little	little	JJ
nyp.33433082245873	2996	21	light	light	JJ
nyp.33433082245873	2996	22	glaze	glaze	NN
nyp.33433082245873	2996	23	,	,	,
nyp.33433082245873	2996	24	and	and	CC
nyp.33433082245873	2996	25	after	after	IN
nyp.33433082245873	2996	26	having	have	VBG
nyp.33433082245873	2996	27	dished	dish	VBN
nyp.33433082245873	2996	28	them	-PRON-	PRP
nyp.33433082245873	2996	29	in	in	IN
nyp.33433082245873	2996	30	circular	circular	JJ
nyp.33433082245873	2996	31	form	form	NN
nyp.33433082245873	2996	32	cover	cover	VBP
nyp.33433082245873	2996	33	them	-PRON-	PRP
nyp.33433082245873	2996	34	with	with	IN
nyp.33433082245873	2996	35	the	the	DT
nyp.33433082245873	2996	36	peas	pea	NNS
nyp.33433082245873	2996	37	.	.	.
nyp.33433082245873	2997	1	Scollops	scollop	NNS
nyp.33433082245873	2997	2	of	of	IN
nyp.33433082245873	2997	3	sweetbreads	sweetbread	NNS
nyp.33433082245873	2997	4	are	be	VBP
nyp.33433082245873	2997	5	easier	easy	JJR
nyp.33433082245873	2997	6	to	to	TO
nyp.33433082245873	2997	7	dress	dress	VB
nyp.33433082245873	2997	8	when	when	WRB
nyp.33433082245873	2997	9	you	-PRON-	PRP
nyp.33433082245873	2997	10	put	put	VBP
nyp.33433082245873	2997	11	between	between	IN
nyp.33433082245873	2997	12	them	-PRON-	PRP
nyp.33433082245873	2997	13	a	a	DT
nyp.33433082245873	2997	14	slice	slice	NN
nyp.33433082245873	2997	15	of	of	IN
nyp.33433082245873	2997	16	fried	fry	VBN
nyp.33433082245873	2997	17	bread	bread	NN
nyp.33433082245873	2997	18	,	,	,
nyp.33433082245873	2997	19	cut	cut	VBN
nyp.33433082245873	2997	20	round	round	RB
nyp.33433082245873	2997	21	,	,	,
nyp.33433082245873	2997	22	and	and	CC
nyp.33433082245873	2997	23	the	the	DT
nyp.33433082245873	2997	24	green	green	JJ
nyp.33433082245873	2997	25	peas	pea	NNS
nyp.33433082245873	2997	26	in	in	IN
nyp.33433082245873	2997	27	the	the	DT
nyp.33433082245873	2997	28	middle	middle	NN
nyp.33433082245873	2997	29	;	;	:
nyp.33433082245873	2997	30	without	without	IN
nyp.33433082245873	2997	31	the	the	DT
nyp.33433082245873	2997	32	fried	fry	VBN
nyp.33433082245873	2997	33	bread	bread	NN
nyp.33433082245873	2997	34	they	-PRON-	PRP
nyp.33433082245873	2997	35	will	will	MD
nyp.33433082245873	2997	36	not	not	RB
nyp.33433082245873	2997	37	keep	keep	VB
nyp.33433082245873	2997	38	the	the	DT
nyp.33433082245873	2997	39	shape	shape	NN
nyp.33433082245873	2997	40	in	in	IN
nyp.33433082245873	2997	41	which	which	WDT
nyp.33433082245873	2997	42	you	-PRON-	PRP
nyp.33433082245873	2997	43	have	have	VBP
nyp.33433082245873	2997	44	dished	dish	VBN
nyp.33433082245873	2997	45	them	-PRON-	PRP
nyp.33433082245873	2997	46	.	.	.
nyp.33433082245873	2998	1	cintain	cintain	RB
nyp.33433082245873	2998	2	24	24	CD
nyp.33433082245873	2998	3	.	.	.
nyp.33433082245873	2999	1	Scollops	Scollops	NNP
nyp.33433082245873	2999	2	of	of	IN
nyp.33433082245873	2999	3	Sweetbreads	sweetbread	NNS
nyp.33433082245873	2999	4	in	in	IN
nyp.33433082245873	2999	5	Cases	case	NNS
nyp.33433082245873	2999	6	.	.	.
nyp.33433082245873	3000	1	Let	let	VB
nyp.33433082245873	3000	2	the	the	DT
nyp.33433082245873	3000	3	sweetbreads	sweetbread	NNS
nyp.33433082245873	3000	4	disgorge	disgorge	VB
nyp.33433082245873	3000	5	and	and	CC
nyp.33433082245873	3000	6	be	be	VB
nyp.33433082245873	3000	7	blanched	blanch	VBN
nyp.33433082245873	3000	8	.	.	.
nyp.33433082245873	3001	1	When	when	WRB
nyp.33433082245873	3001	2	they	-PRON-	PRP
nyp.33433082245873	3001	3	have	have	VBP
nyp.33433082245873	3001	4	been	be	VBN
nyp.33433082245873	3001	5	lying	lie	VBG
nyp.33433082245873	3001	6	for	for	IN
nyp.33433082245873	3001	7	a	a	DT
nyp.33433082245873	3001	8	time	time	NN
nyp.33433082245873	3001	9	in	in	IN
nyp.33433082245873	3001	10	cold	cold	JJ
nyp.33433082245873	3001	11	water	water	NN
nyp.33433082245873	3001	12	,	,	,
nyp.33433082245873	3001	13	make	make	VB
nyp.33433082245873	3001	14	some	some	DT
nyp.33433082245873	3001	15	small	small	JJ
nyp.33433082245873	3001	16	scollops	scollop	NNS
nyp.33433082245873	3001	17	of	of	IN
nyp.33433082245873	3001	18	them	-PRON-	PRP
nyp.33433082245873	3001	19	,	,	,
nyp.33433082245873	3001	20	and	and	CC
nyp.33433082245873	3001	21	mix	mix	VB
nyp.33433082245873	3001	22	them	-PRON-	PRP
nyp.33433082245873	3001	23	with	with	IN
nyp.33433082245873	3001	24	a	a	DT
nyp.33433082245873	3001	25	preparation	preparation	NN
nyp.33433082245873	3001	26	which	which	WDT
nyp.33433082245873	3001	27	is	be	VBZ
nyp.33433082245873	3001	28	to	to	TO
nyp.33433082245873	3001	29	be	be	VB
nyp.33433082245873	3001	30	made	make	VBN
nyp.33433082245873	3001	31	in	in	IN
nyp.33433082245873	3001	32	the	the	DT
nyp.33433082245873	3001	33	following	following	JJ
nyp.33433082245873	3001	34	way	way	NN
nyp.33433082245873	3001	35	:	:	:
nyp.33433082245873	3001	36	-	-	:
nyp.33433082245873	3001	37	Take	take	VB
nyp.33433082245873	3001	38	half	half	PDT
nyp.33433082245873	3001	39	a	a	DT
nyp.33433082245873	3001	40	pint	pint	NN
nyp.33433082245873	3001	41	of	of	IN
nyp.33433082245873	3001	42	mushrooms	mushroom	NNS
nyp.33433082245873	3001	43	,	,	,
nyp.33433082245873	3001	44	four	four	CD
nyp.33433082245873	3001	45	or	or	CC
nyp.33433082245873	3001	46	five	five	CD
nyp.33433082245873	3001	47	shallots	shallot	NNS
nyp.33433082245873	3001	48	,	,	,
nyp.33433082245873	3001	49	a	a	DT
nyp.33433082245873	3001	50	little	little	JJ
nyp.33433082245873	3001	51	parsley	parsley	NN
nyp.33433082245873	3001	52	,	,	,
nyp.33433082245873	3001	53	and	and	CC
nyp.33433082245873	3001	54	chop	chop	VB
nyp.33433082245873	3001	55	the	the	DT
nyp.33433082245873	3001	56	whole	whole	NN
nyp.33433082245873	3001	57	very	very	RB
nyp.33433082245873	3001	58	fine	fine	JJ
nyp.33433082245873	3001	59	,	,	,
nyp.33433082245873	3001	60	separately	separately	RB
nyp.33433082245873	3001	61	.	.	.
nyp.33433082245873	3002	1	Next	next	JJ
nyp.33433082245873	3002	2	rasp	rasp	NN
nyp.33433082245873	3002	3	a	a	DT
nyp.33433082245873	3002	4	little	little	JJ
nyp.33433082245873	3002	5	fat	fat	JJ
nyp.33433082245873	3002	6	bacon	bacon	NN
nyp.33433082245873	3002	7	,	,	,
nyp.33433082245873	3002	8	to	to	TO
nyp.33433082245873	3002	9	which	which	WDT
nyp.33433082245873	3002	10	add	add	VB
nyp.33433082245873	3002	11	a	a	DT
nyp.33433082245873	3002	12	small	small	JJ
nyp.33433082245873	3002	13	lump	lump	NN
nyp.33433082245873	3002	14	of	of	IN
nyp.33433082245873	3002	15	fresh	fresh	JJ
nyp.33433082245873	3002	16	butter	butter	NN
nyp.33433082245873	3002	17	.	.	.
nyp.33433082245873	3003	1	Stew	stew	VB
nyp.33433082245873	3003	2	the	the	DT
nyp.33433082245873	3003	3	herbs	herb	NNS
nyp.33433082245873	3003	4	over	over	IN
nyp.33433082245873	3003	5	a	a	DT
nyp.33433082245873	3003	6	slow	slow	JJ
nyp.33433082245873	3003	7	fire	fire	NN
nyp.33433082245873	3003	8	,	,	,
nyp.33433082245873	3003	9	and	and	CC
nyp.33433082245873	3003	10	put	put	VBD
nyp.33433082245873	3003	11	the	the	DT
nyp.33433082245873	3003	12	scollops	scollop	NNS
nyp.33433082245873	3003	13	with	with	IN
nyp.33433082245873	3003	14	them	-PRON-	PRP
nyp.33433082245873	3003	15	,	,	,
nyp.33433082245873	3003	16	seasoned	season	VBN
nyp.33433082245873	3003	17	with	with	IN
nyp.33433082245873	3003	18	salt	salt	NN
nyp.33433082245873	3003	19	,	,	,
nyp.33433082245873	3003	20	pepper	pepper	NN
nyp.33433082245873	3003	21	,	,	,
nyp.33433082245873	3003	22	and	and	CC
nyp.33433082245873	3003	23	a	a	DT
nyp.33433082245873	3003	24	little	little	JJ
nyp.33433082245873	3003	25	pounded	pound	VBN
nyp.33433082245873	3003	26	spice	spice	NN
nyp.33433082245873	3003	27	.	.	.
nyp.33433082245873	3004	1	When	when	WRB
nyp.33433082245873	3004	2	done	do	VBN
nyp.33433082245873	3004	3	,	,	,
nyp.33433082245873	3004	4	drain	drain	VB
nyp.33433082245873	3004	5	all	all	PDT
nyp.33433082245873	3004	6	the	the	DT
nyp.33433082245873	3004	7	fat	fat	NN
nyp.33433082245873	3004	8	;	;	:
nyp.33433082245873	3004	9	put	put	VB
nyp.33433082245873	3004	10	the	the	DT
nyp.33433082245873	3004	11	scollops	scollop	NNS
nyp.33433082245873	3004	12	into	into	IN
nyp.33433082245873	3004	13	small	small	JJ
nyp.33433082245873	3004	14	paper	paper	NN
nyp.33433082245873	3004	15	cases	case	NNS
nyp.33433082245873	3004	16	fried	fry	VBN
nyp.33433082245873	3004	17	in	in	IN
nyp.33433082245873	3004	18	butter	butter	NN
nyp.33433082245873	3004	19	,	,	,
nyp.33433082245873	3004	20	and	and	CC
nyp.33433082245873	3004	21	add	add	VB
nyp.33433082245873	3004	22	a	a	DT
nyp.33433082245873	3004	23	liberal	liberal	JJ
nyp.33433082245873	3004	24	amount	amount	NN
nyp.33433082245873	3004	25	of	of	IN
nyp.33433082245873	3004	26	herb	herb	NN
nyp.33433082245873	3004	27	seasoning	seasoning	NN
nyp.33433082245873	3004	28	.	.	.
nyp.33433082245873	3005	1	Then	then	RB
nyp.33433082245873	3005	2	strew	strew	VB
nyp.33433082245873	3005	3	over	over	IN
nyp.33433082245873	3005	4	them	-PRON-	PRP
nyp.33433082245873	3005	5	a	a	DT
nyp.33433082245873	3005	6	few	few	JJ
nyp.33433082245873	3005	7	crumbs	crumb	NNS
nyp.33433082245873	3005	8	of	of	IN
nyp.33433082245873	3005	9	bread	bread	NN
nyp.33433082245873	3005	10	fried	fry	VBN
nyp.33433082245873	3005	11	in	in	IN
nyp.33433082245873	3005	12	butter	butter	NN
nyp.33433082245873	3005	13	.	.	.
nyp.33433082245873	3006	1	Lay	lay	VB
nyp.33433082245873	3006	2	the	the	DT
nyp.33433082245873	3006	3	paper	paper	NN
nyp.33433082245873	3006	4	cases	case	NNS
nyp.33433082245873	3006	5	for	for	IN
nyp.33433082245873	3006	6	a	a	DT
nyp.33433082245873	3006	7	moment	moment	NN
nyp.33433082245873	3006	8	in	in	IN
nyp.33433082245873	3006	9	the	the	DT
nyp.33433082245873	3006	10	oven	oven	NN
nyp.33433082245873	3006	11	,	,	,
nyp.33433082245873	3006	12	and	and	CC
nyp.33433082245873	3006	13	when	when	WRB
nyp.33433082245873	3006	14	you	-PRON-	PRP
nyp.33433082245873	3006	15	are	be	VBP
nyp.33433082245873	3006	16	going	go	VBG
nyp.33433082245873	3006	17	to	to	TO
nyp.33433082245873	3006	18	serve	serve	VB
nyp.33433082245873	3006	19	up	up	RP
nyp.33433082245873	3006	20	,	,	,
nyp.33433082245873	3006	21	pour	pour	VB
nyp.33433082245873	3006	22	into	into	IN
nyp.33433082245873	3006	23	each	each	DT
nyp.33433082245873	3006	24	of	of	IN
nyp.33433082245873	3006	25	them	-PRON-	PRP
nyp.33433082245873	3006	26	a	a	DT
nyp.33433082245873	3006	27	little	little	JJ
nyp.33433082245873	3006	28	thin	thin	JJ
nyp.33433082245873	3006	29	brown	brown	JJ
nyp.33433082245873	3006	30	gravy	gravy	NN
nyp.33433082245873	3006	31	,	,	,
nyp.33433082245873	3006	32	and	and	CC
nyp.33433082245873	3006	33	squeeze	squeeze	VB
nyp.33433082245873	3006	34	over	over	RP
nyp.33433082245873	3006	35	the	the	DT
nyp.33433082245873	3006	36	juice	juice	NN
nyp.33433082245873	3006	37	of	of	IN
nyp.33433082245873	3006	38	a	a	DT
nyp.33433082245873	3006	39	lemon	lemon	NN
nyp.33433082245873	3006	40	;	;	:
nyp.33433082245873	3006	41	drain	drain	VB
nyp.33433082245873	3006	42	off	off	RP
nyp.33433082245873	3006	43	all	all	PDT
nyp.33433082245873	3006	44	the	the	DT
nyp.33433082245873	3006	45	fat	fat	NN
nyp.33433082245873	3006	46	.	.	.
nyp.33433082245873	3007	1	irton	irton	NNP
nyp.33433082245873	3007	2	25	25	CD
nyp.33433082245873	3007	3	.	.	.
nyp.33433082245873	3008	1	Sweetbreads	sweetbread	NNS
nyp.33433082245873	3008	2	"	"	``
nyp.33433082245873	3008	3	Dauphin	Dauphin	NNP
nyp.33433082245873	3008	4	”	"	''
nyp.33433082245873	3008	5	Fashion	fashion	NN
nyp.33433082245873	3008	6	.	.	.
nyp.33433082245873	3009	1	Select	select	VB
nyp.33433082245873	3009	2	good	good	JJ
nyp.33433082245873	3009	3	-	-	HYPH
nyp.33433082245873	3009	4	sized	sized	JJ
nyp.33433082245873	3009	5	sweetbreads	sweetbread	NNS
nyp.33433082245873	3009	6	.	.	.
nyp.33433082245873	3010	1	Pare	pare	VB
nyp.33433082245873	3010	2	off	off	RP
nyp.33433082245873	3010	3	the	the	DT
nyp.33433082245873	3010	4	sinews	sinew	NNS
nyp.33433082245873	3010	5	and	and	CC
nyp.33433082245873	3010	6	the	the	DT
nyp.33433082245873	3010	7	fat	fat	NN
nyp.33433082245873	3010	8	;	;	:
nyp.33433082245873	3010	9	throw	throw	VB
nyp.33433082245873	3010	10	them	-PRON-	PRP
nyp.33433082245873	3010	11	into	into	IN
nyp.33433082245873	3010	12	warm	warm	JJ
nyp.33433082245873	3010	13	water	water	NN
nyp.33433082245873	3010	14	to	to	TO
nyp.33433082245873	3010	15	draw	draw	VB
nyp.33433082245873	3010	16	out	out	RP
nyp.33433082245873	3010	17	the	the	DT
nyp.33433082245873	3010	18	blood	blood	NN
nyp.33433082245873	3010	19	,	,	,
nyp.33433082245873	3010	20	and	and	CC
nyp.33433082245873	3010	21	blanch	blanch	VB
nyp.33433082245873	3010	22	.	.	.
nyp.33433082245873	3011	1	When	when	WRB
nyp.33433082245873	3011	2	thoroughly	thoroughly	RB
nyp.33433082245873	3011	3	disgorged	disgorge	VBN
nyp.33433082245873	3011	4	,	,	,
nyp.33433082245873	3011	5	blanch	blanch	VB
nyp.33433082245873	3011	6	them	-PRON-	PRP
nyp.33433082245873	3011	7	again	again	RB
nyp.33433082245873	3011	8	a	a	DT
nyp.33433082245873	3011	9	little	little	JJ
nyp.33433082245873	3011	10	in	in	IN
nyp.33433082245873	3011	11	boiling	boil	VBG
nyp.33433082245873	3011	12	water	water	NN
nyp.33433082245873	3011	13	to	to	TO
nyp.33433082245873	3011	14	make	make	VB
nyp.33433082245873	3011	15	them	-PRON-	PRP
nyp.33433082245873	3011	16	firm	firm	JJ
nyp.33433082245873	3011	17	,	,	,
nyp.33433082245873	3011	18	in	in	IN
nyp.33433082245873	3011	19	order	order	NN
nyp.33433082245873	3011	20	218	218	CD
nyp.33433082245873	3011	21	THE	the	DT
nyp.33433082245873	3011	22	THOROUGH	thorough	JJ
nyp.33433082245873	3011	23	GOOD	good	JJ
nyp.33433082245873	3011	24	COOK	cook	NN
nyp.33433082245873	3011	25	.	.	.
nyp.33433082245873	3012	1	to	to	TO
nyp.33433082245873	3012	2	lard	lard	VB
nyp.33433082245873	3012	3	them	-PRON-	PRP
nyp.33433082245873	3012	4	with	with	IN
nyp.33433082245873	3012	5	great	great	JJ
nyp.33433082245873	3012	6	facility	facility	NN
nyp.33433082245873	3012	7	.	.	.
nyp.33433082245873	3013	1	As	as	RB
nyp.33433082245873	3013	2	soon	soon	RB
nyp.33433082245873	3013	3	as	as	IN
nyp.33433082245873	3013	4	they	-PRON-	PRP
nyp.33433082245873	3013	5	are	be	VBP
nyp.33433082245873	3013	6	larded	lard	VBN
nyp.33433082245873	3013	7	,	,	,
nyp.33433082245873	3013	8	rub	rub	VB
nyp.33433082245873	3013	9	the	the	DT
nyp.33433082245873	3013	10	inside	inside	NN
nyp.33433082245873	3013	11	of	of	IN
nyp.33433082245873	3013	12	a	a	DT
nyp.33433082245873	3013	13	stew	stew	NN
nyp.33433082245873	3013	14	-	-	HYPH
nyp.33433082245873	3013	15	pan	pan	NN
nyp.33433082245873	3013	16	all	all	RB
nyp.33433082245873	3013	17	over	over	RB
nyp.33433082245873	3013	18	with	with	IN
nyp.33433082245873	3013	19	butter	butter	NN
nyp.33433082245873	3013	20	;	;	:
nyp.33433082245873	3013	21	cover	cover	VB
nyp.33433082245873	3013	22	this	this	DT
nyp.33433082245873	3013	23	with	with	IN
nyp.33433082245873	3013	24	thin	thin	JJ
nyp.33433082245873	3013	25	slices	slice	NNS
nyp.33433082245873	3013	26	of	of	IN
nyp.33433082245873	3013	27	fat	fat	JJ
nyp.33433082245873	3013	28	bacon	bacon	NN
nyp.33433082245873	3013	29	;	;	,
nyp.33433082245873	3013	30	lay	lie	VBD
nyp.33433082245873	3013	31	the	the	DT
nyp.33433082245873	3013	32	sweet-	sweet-	NN
nyp.33433082245873	3013	33	breads	bread	NNS
nyp.33433082245873	3013	34	on	on	IN
nyp.33433082245873	3013	35	the	the	DT
nyp.33433082245873	3013	36	bacon	bacon	NN
nyp.33433082245873	3013	37	;	;	:
nyp.33433082245873	3013	38	sprinkle	sprinkle	VB
nyp.33433082245873	3013	39	with	with	IN
nyp.33433082245873	3013	40	salt	salt	NN
nyp.33433082245873	3013	41	,	,	,
nyp.33433082245873	3013	42	and	and	CC
nyp.33433082245873	3013	43	braise	braise	VB
nyp.33433082245873	3013	44	them	-PRON-	PRP
nyp.33433082245873	3013	45	with	with	IN
nyp.33433082245873	3013	46	plenty	plenty	NN
nyp.33433082245873	3013	47	of	of	IN
nyp.33433082245873	3013	48	red	red	JJ
nyp.33433082245873	3013	49	-	-	HYPH
nyp.33433082245873	3013	50	hot	hot	JJ
nyp.33433082245873	3013	51	ashes	ashe	NNS
nyp.33433082245873	3013	52	on	on	IN
nyp.33433082245873	3013	53	the	the	DT
nyp.33433082245873	3013	54	top	top	NN
nyp.33433082245873	3013	55	of	of	IN
nyp.33433082245873	3013	56	the	the	DT
nyp.33433082245873	3013	57	pan	pan	NN
nyp.33433082245873	3013	58	,	,	,
nyp.33433082245873	3013	59	and	and	CC
nyp.33433082245873	3013	60	very	very	RB
nyp.33433082245873	3013	61	little	little	JJ
nyp.33433082245873	3013	62	fire	fire	NN
nyp.33433082245873	3013	63	beneath	beneath	RB
nyp.33433082245873	3013	64	.	.	.
nyp.33433082245873	3014	1	When	when	WRB
nyp.33433082245873	3014	2	they	-PRON-	PRP
nyp.33433082245873	3014	3	are	be	VBP
nyp.33433082245873	3014	4	of	of	IN
nyp.33433082245873	3014	5	a	a	DT
nyp.33433082245873	3014	6	fine	fine	JJ
nyp.33433082245873	3014	7	brown	brown	NN
nyp.33433082245873	3014	8	,	,	,
nyp.33433082245873	3014	9	cover	cover	VB
nyp.33433082245873	3014	10	them	-PRON-	PRP
nyp.33433082245873	3014	11	with	with	IN
nyp.33433082245873	3014	12	a	a	DT
nyp.33433082245873	3014	13	round	round	NN
nyp.33433082245873	3014	14	of	of	IN
nyp.33433082245873	3014	15	paper	paper	NN
nyp.33433082245873	3014	16	,	,	,
nyp.33433082245873	3014	17	and	and	CC
nyp.33433082245873	3014	18	lessen	lessen	VB
nyp.33433082245873	3014	19	the	the	DT
nyp.33433082245873	3014	20	fire	fire	NN
nyp.33433082245873	3014	21	on	on	IN
nyp.33433082245873	3014	22	the	the	DT
nyp.33433082245873	3014	23	top	top	NN
nyp.33433082245873	3014	24	.	.	.
nyp.33433082245873	3015	1	Being	be	VBG
nyp.33433082245873	3015	2	large	large	JJ
nyp.33433082245873	3015	3	,	,	,
nyp.33433082245873	3015	4	they	-PRON-	PRP
nyp.33433082245873	3015	5	will	will	MD
nyp.33433082245873	3015	6	require	require	VB
nyp.33433082245873	3015	7	three	three	CD
nyp.33433082245873	3015	8	-	-	HYPH
nyp.33433082245873	3015	9	quarters	quarter	NNS
nyp.33433082245873	3015	10	of	of	IN
nyp.33433082245873	3015	11	an	an	DT
nyp.33433082245873	3015	12	hour	hour	NN
nyp.33433082245873	3015	13	to	to	TO
nyp.33433082245873	3015	14	do	do	VB
nyp.33433082245873	3015	15	.	.	.
nyp.33433082245873	3016	1	If	if	IN
nyp.33433082245873	3016	2	they	-PRON-	PRP
nyp.33433082245873	3016	3	are	be	VBP
nyp.33433082245873	3016	4	too	too	RB
nyp.33433082245873	3016	5	much	much	RB
nyp.33433082245873	3016	6	done	do	VBN
nyp.33433082245873	3016	7	,	,	,
nyp.33433082245873	3016	8	they	-PRON-	PRP
nyp.33433082245873	3016	9	become	become	VBP
nyp.33433082245873	3016	10	soft	soft	JJ
nyp.33433082245873	3016	11	,	,	,
nyp.33433082245873	3016	12	and	and	CC
nyp.33433082245873	3016	13	are	be	VBP
nyp.33433082245873	3016	14	not	not	RB
nyp.33433082245873	3016	15	so	so	RB
nyp.33433082245873	3016	16	palatable	palatable	JJ
nyp.33433082245873	3016	17	.	.	.
nyp.33433082245873	3017	1	When	when	WRB
nyp.33433082245873	3017	2	properly	properly	RB
nyp.33433082245873	3017	3	cooked	cook	VBN
nyp.33433082245873	3017	4	,	,	,
nyp.33433082245873	3017	5	drain	drain	VB
nyp.33433082245873	3017	6	them	-PRON-	PRP
nyp.33433082245873	3017	7	,	,	,
nyp.33433082245873	3017	8	and	and	CC
nyp.33433082245873	3017	9	place	place	VB
nyp.33433082245873	3017	10	them	-PRON-	PRP
nyp.33433082245873	3017	11	in	in	IN
nyp.33433082245873	3017	12	a	a	DT
nyp.33433082245873	3017	13	pan	pan	NN
nyp.33433082245873	3017	14	with	with	IN
nyp.33433082245873	3017	15	some	some	DT
nyp.33433082245873	3017	16	glaze	glaze	NN
nyp.33433082245873	3017	17	,	,	,
nyp.33433082245873	3017	18	and	and	CC
nyp.33433082245873	3017	19	the	the	DT
nyp.33433082245873	3017	20	bacon	bacon	NN
nyp.33433082245873	3017	21	beneath	beneath	RB
nyp.33433082245873	3017	22	.	.	.
nyp.33433082245873	3018	1	Leave	leave	VB
nyp.33433082245873	3018	2	them	-PRON-	PRP
nyp.33433082245873	3018	3	in	in	IN
nyp.33433082245873	3018	4	the	the	DT
nyp.33433082245873	3018	5	glaze	glaze	NN
nyp.33433082245873	3018	6	till	till	IN
nyp.33433082245873	3018	7	dinner	dinner	NN
nyp.33433082245873	3018	8	-	-	HYPH
nyp.33433082245873	3018	9	time	time	NN
nyp.33433082245873	3018	10	;	;	:
nyp.33433082245873	3018	11	then	then	RB
nyp.33433082245873	3018	12	drain	drain	VB
nyp.33433082245873	3018	13	them	-PRON-	PRP
nyp.33433082245873	3018	14	afresh	afresh	RB
nyp.33433082245873	3018	15	,	,	,
nyp.33433082245873	3018	16	and	and	CC
nyp.33433082245873	3018	17	glaze	glaze	VB
nyp.33433082245873	3018	18	them	-PRON-	PRP
nyp.33433082245873	3018	19	of	of	IN
nyp.33433082245873	3018	20	a	a	DT
nyp.33433082245873	3018	21	fine	fine	JJ
nyp.33433082245873	3018	22	brown	brown	NN
nyp.33433082245873	3018	23	.	.	.
nyp.33433082245873	3019	1	Serve	serve	VB
nyp.33433082245873	3019	2	them	-PRON-	PRP
nyp.33433082245873	3019	3	up	up	RP
nyp.33433082245873	3019	4	with	with	IN
nyp.33433082245873	3019	5	sorrel	sorrel	NN
nyp.33433082245873	3019	6	or	or	CC
nyp.33433082245873	3019	7	endive	endive	NN
nyp.33433082245873	3019	8	sauce	sauce	NN
nyp.33433082245873	3019	9	.	.	.
nyp.33433082245873	3020	1	drain	drain	NN
nyp.33433082245873	3020	2	are	be	VBP
nyp.33433082245873	3020	3	not	not	RB
nyp.33433082245873	3020	4	they	-PRON-	PRP
nyp.33433082245873	3020	5	are	be	VBP
nyp.33433082245873	3020	6	the	the	DT
nyp.33433082245873	3020	7	26	26	CD
nyp.33433082245873	3020	8	.	.	.
nyp.33433082245873	3021	1	Red	Red	NNP
nyp.33433082245873	3021	2	Ox	Ox	NNP
nyp.33433082245873	3021	3	Tongue	tongue	NN
nyp.33433082245873	3021	4	(	(	-LRB-
nyp.33433082245873	3021	5	à	à	FW
nyp.33433082245873	3021	6	l'Ecarlate	l'Ecarlate	NNP
nyp.33433082245873	3021	7	)	)	-RRB-
nyp.33433082245873	3021	8	.	.	.
nyp.33433082245873	3022	1	Wash	wash	VB
nyp.33433082245873	3022	2	the	the	DT
nyp.33433082245873	3022	3	tongue	tongue	NN
nyp.33433082245873	3022	4	thoroughly	thoroughly	RB
nyp.33433082245873	3022	5	,	,	,
nyp.33433082245873	3022	6	and	and	CC
nyp.33433082245873	3022	7	leave	leave	VB
nyp.33433082245873	3022	8	it	-PRON-	PRP
nyp.33433082245873	3022	9	to	to	TO
nyp.33433082245873	3022	10	soak	soak	VB
nyp.33433082245873	3022	11	during	during	IN
nyp.33433082245873	3022	12	two	two	CD
nyp.33433082245873	3022	13	days	day	NNS
nyp.33433082245873	3022	14	,	,	,
nyp.33433082245873	3022	15	after	after	IN
nyp.33433082245873	3022	16	which	which	WDT
nyp.33433082245873	3022	17	rub	rub	VBP
nyp.33433082245873	3022	18	it	-PRON-	PRP
nyp.33433082245873	3022	19	with	with	IN
nyp.33433082245873	3022	20	saltpetre	saltpetre	NN
nyp.33433082245873	3022	21	and	and	CC
nyp.33433082245873	3022	22	a	a	DT
nyp.33433082245873	3022	23	little	little	JJ
nyp.33433082245873	3022	24	brown	brown	JJ
nyp.33433082245873	3022	25	sugar	sugar	NN
nyp.33433082245873	3022	26	;	;	:
nyp.33433082245873	3022	27	season	season	VB
nyp.33433082245873	3022	28	it	-PRON-	PRP
nyp.33433082245873	3022	29	with	with	IN
nyp.33433082245873	3022	30	whole	whole	JJ
nyp.33433082245873	3022	31	pepper	pepper	NN
nyp.33433082245873	3022	32	,	,	,
nyp.33433082245873	3022	33	and	and	CC
nyp.33433082245873	3022	34	add	add	VB
nyp.33433082245873	3022	35	a	a	DT
nyp.33433082245873	3022	36	little	little	JJ
nyp.33433082245873	3022	37	cold	cold	JJ
nyp.33433082245873	3022	38	salted	salt	VBN
nyp.33433082245873	3022	39	water	water	NN
nyp.33433082245873	3022	40	;	;	:
nyp.33433082245873	3022	41	leave	leave	VB
nyp.33433082245873	3022	42	it	-PRON-	PRP
nyp.33433082245873	3022	43	to	to	TO
nyp.33433082245873	3022	44	soak	soak	VB
nyp.33433082245873	3022	45	in	in	IN
nyp.33433082245873	3022	46	this	this	DT
nyp.33433082245873	3022	47	four	four	CD
nyp.33433082245873	3022	48	days	day	NNS
nyp.33433082245873	3022	49	,	,	,
nyp.33433082245873	3022	50	taking	take	VBG
nyp.33433082245873	3022	51	care	care	NN
nyp.33433082245873	3022	52	to	to	TO
nyp.33433082245873	3022	53	turn	turn	VB
nyp.33433082245873	3022	54	it	-PRON-	PRP
nyp.33433082245873	3022	55	every	every	DT
nyp.33433082245873	3022	56	day	day	NN
nyp.33433082245873	3022	57	;	;	:
nyp.33433082245873	3022	58	then	then	RB
nyp.33433082245873	3022	59	put	put	VB
nyp.33433082245873	3022	60	it	-PRON-	PRP
nyp.33433082245873	3022	61	on	on	RP
nyp.33433082245873	3022	62	to	to	TO
nyp.33433082245873	3022	63	boil	boil	VB
nyp.33433082245873	3022	64	in	in	IN
nyp.33433082245873	3022	65	water	water	NN
nyp.33433082245873	3022	66	,	,	,
nyp.33433082245873	3022	67	to	to	TO
nyp.33433082245873	3022	68	which	which	WDT
nyp.33433082245873	3022	69	you	-PRON-	PRP
nyp.33433082245873	3022	70	may	may	MD
nyp.33433082245873	3022	71	add	add	VB
nyp.33433082245873	3022	72	a	a	DT
nyp.33433082245873	3022	73	little	little	JJ
nyp.33433082245873	3022	74	of	of	IN
nyp.33433082245873	3022	75	the	the	DT
nyp.33433082245873	3022	76	brine	brine	NN
nyp.33433082245873	3022	77	,	,	,
nyp.33433082245873	3022	78	an	an	DT
nyp.33433082245873	3022	79	onion	onion	NN
nyp.33433082245873	3022	80	,	,	,
nyp.33433082245873	3022	81	a	a	DT
nyp.33433082245873	3022	82	carrot	carrot	NN
nyp.33433082245873	3022	83	,	,	,
nyp.33433082245873	3022	84	a	a	DT
nyp.33433082245873	3022	85	bay	bay	NN
nyp.33433082245873	3022	86	-	-	HYPH
nyp.33433082245873	3022	87	leaf	leaf	NN
nyp.33433082245873	3022	88	,	,	,
nyp.33433082245873	3022	89	and	and	CC
nyp.33433082245873	3022	90	a	a	DT
nyp.33433082245873	3022	91	little	little	JJ
nyp.33433082245873	3022	92	parsley	parsley	NN
nyp.33433082245873	3022	93	.	.	.
nyp.33433082245873	3023	1	When	when	WRB
nyp.33433082245873	3023	2	the	the	DT
nyp.33433082245873	3023	3	tongue	tongue	NN
nyp.33433082245873	3023	4	is	be	VBZ
nyp.33433082245873	3023	5	done	do	VBN
nyp.33433082245873	3023	6	,	,	,
nyp.33433082245873	3023	7	skin	skin	VB
nyp.33433082245873	3023	8	it	-PRON-	PRP
nyp.33433082245873	3023	9	,	,	,
nyp.33433082245873	3023	10	place	place	VB
nyp.33433082245873	3023	11	it	-PRON-	PRP
nyp.33433082245873	3023	12	in	in	IN
nyp.33433082245873	3023	13	a	a	DT
nyp.33433082245873	3023	14	deep	deep	JJ
nyp.33433082245873	3023	15	dish	dish	NN
nyp.33433082245873	3023	16	,	,	,
nyp.33433082245873	3023	17	and	and	CC
nyp.33433082245873	3023	18	pour	pour	VB
nyp.33433082245873	3023	19	the	the	DT
nyp.33433082245873	3023	20	liquor	liquor	NN
nyp.33433082245873	3023	21	over	over	IN
nyp.33433082245873	3023	22	it	-PRON-	PRP
nyp.33433082245873	3023	23	,	,	,
nyp.33433082245873	3023	24	after	after	IN
nyp.33433082245873	3023	25	passing	pass	VBG
nyp.33433082245873	3023	26	the	the	DT
nyp.33433082245873	3023	27	latter	latter	JJ
nyp.33433082245873	3023	28	through	through	IN
nyp.33433082245873	3023	29	the	the	DT
nyp.33433082245873	3023	30	tammy	tammy	NNP
nyp.33433082245873	3023	31	.	.	.
nyp.33433082245873	3024	1	The	the	DT
nyp.33433082245873	3024	2	tongue	tongue	NN
nyp.33433082245873	3024	3	is	be	VBZ
nyp.33433082245873	3024	4	of	of	IN
nyp.33433082245873	3024	5	a	a	DT
nyp.33433082245873	3024	6	better	well	JJR
nyp.33433082245873	3024	7	flavour	flavour	NN
nyp.33433082245873	3024	8	when	when	WRB
nyp.33433082245873	3024	9	left	leave	VBN
nyp.33433082245873	3024	10	to	to	TO
nyp.33433082245873	3024	11	get	get	VB
nyp.33433082245873	3024	12	cold	cold	JJ
nyp.33433082245873	3024	13	in	in	IN
nyp.33433082245873	3024	14	the	the	DT
nyp.33433082245873	3024	15	gravy	gravy	NN
nyp.33433082245873	3024	16	.	.	.
nyp.33433082245873	3025	1	retire	retire	VB
nyp.33433082245873	3025	2	27	27	CD
nyp.33433082245873	3025	3	.	.	.
nyp.33433082245873	3026	1	Tongues	tongue	NNS
nyp.33433082245873	3026	2	with	with	IN
nyp.33433082245873	3026	3	Stewed	Stewed	NNP
nyp.33433082245873	3026	4	Endive	Endive	NNP
nyp.33433082245873	3026	5	.	.	.
nyp.33433082245873	3027	1	Take	take	VB
nyp.33433082245873	3027	2	sheeps	sheep	NNS
nyp.33433082245873	3027	3	'	'	POS
nyp.33433082245873	3027	4	tongues	tongue	NNS
nyp.33433082245873	3027	5	that	that	WDT
nyp.33433082245873	3027	6	have	have	VBP
nyp.33433082245873	3027	7	been	be	VBN
nyp.33433082245873	3027	8	slightly	slightly	RB
nyp.33433082245873	3027	9	pickled	pickle	VBN
nyp.33433082245873	3027	10	;	;	:
nyp.33433082245873	3027	11	boil	boil	VB
nyp.33433082245873	3027	12	them	-PRON-	PRP
nyp.33433082245873	3027	13	till	till	IN
nyp.33433082245873	3027	14	tender	tender	NN
nyp.33433082245873	3027	15	,	,	,
nyp.33433082245873	3027	16	and	and	CC
nyp.33433082245873	3027	17	remove	remove	VB
nyp.33433082245873	3027	18	the	the	DT
nyp.33433082245873	3027	19	skin	skin	NN
nyp.33433082245873	3027	20	;	;	:
nyp.33433082245873	3027	21	for	for	IN
nyp.33433082245873	3027	22	the	the	DT
nyp.33433082245873	3027	23	centre	centre	NN
nyp.33433082245873	3027	24	of	of	IN
nyp.33433082245873	3027	25	the	the	DT
nyp.33433082245873	3027	26	dish	dish	NN
nyp.33433082245873	3027	27	you	-PRON-	PRP
nyp.33433082245873	3027	28	are	be	VBP
nyp.33433082245873	3027	29	to	to	TO
nyp.33433082245873	3027	30	serve	serve	VB
nyp.33433082245873	3027	31	them	-PRON-	PRP
nyp.33433082245873	3027	32	in	in	IN
nyp.33433082245873	3027	33	cut	cut	VB
nyp.33433082245873	3027	34	a	a	DT
nyp.33433082245873	3027	35	piece	piece	NN
nyp.33433082245873	3027	36	of	of	IN
nyp.33433082245873	3027	37	bread	bread	NN
nyp.33433082245873	3027	38	in	in	IN
nyp.33433082245873	3027	39	the	the	DT
nyp.33433082245873	3027	40	form	form	NN
nyp.33433082245873	3027	41	ENTRÉES	ENTRÉES	NNP
nyp.33433082245873	3027	42	.	.	.
nyp.33433082245873	3028	1	219	219	CD
nyp.33433082245873	3028	2	of	of	IN
nyp.33433082245873	3028	3	a	a	DT
nyp.33433082245873	3028	4	vase	vase	NN
nyp.33433082245873	3028	5	,	,	,
nyp.33433082245873	3028	6	which	which	WDT
nyp.33433082245873	3028	7	is	be	VBZ
nyp.33433082245873	3028	8	to	to	TO
nyp.33433082245873	3028	9	be	be	VB
nyp.33433082245873	3028	10	fried	fry	VBN
nyp.33433082245873	3028	11	of	of	IN
nyp.33433082245873	3028	12	a	a	DT
nyp.33433082245873	3028	13	nice	nice	JJ
nyp.33433082245873	3028	14	colour	colour	NN
nyp.33433082245873	3028	15	;	;	:
nyp.33433082245873	3028	16	then	then	RB
nyp.33433082245873	3028	17	make	make	VB
nyp.33433082245873	3028	18	it	-PRON-	PRP
nyp.33433082245873	3028	19	firm	firm	JJ
nyp.33433082245873	3028	20	on	on	IN
nyp.33433082245873	3028	21	the	the	DT
nyp.33433082245873	3028	22	dish	dish	NN
nyp.33433082245873	3028	23	by	by	IN
nyp.33433082245873	3028	24	a	a	DT
nyp.33433082245873	3028	25	little	little	JJ
nyp.33433082245873	3028	26	paste	paste	NN
nyp.33433082245873	3028	27	of	of	IN
nyp.33433082245873	3028	28	flour	flour	NN
nyp.33433082245873	3028	29	and	and	CC
nyp.33433082245873	3028	30	white	white	NN
nyp.33433082245873	3028	31	of	of	IN
nyp.33433082245873	3028	32	egg	egg	NN
nyp.33433082245873	3028	33	mixed	mix	VBN
nyp.33433082245873	3028	34	,	,	,
nyp.33433082245873	3028	35	of	of	IN
nyp.33433082245873	3028	36	which	which	WDT
nyp.33433082245873	3028	37	you	-PRON-	PRP
nyp.33433082245873	3028	38	put	put	VBP
nyp.33433082245873	3028	39	a	a	DT
nyp.33433082245873	3028	40	little	little	JJ
nyp.33433082245873	3028	41	between	between	IN
nyp.33433082245873	3028	42	the	the	DT
nyp.33433082245873	3028	43	bread	bread	NN
nyp.33433082245873	3028	44	and	and	CC
nyp.33433082245873	3028	45	the	the	DT
nyp.33433082245873	3028	46	dish	dish	NN
nyp.33433082245873	3028	47	,	,	,
nyp.33433082245873	3028	48	and	and	CC
nyp.33433082245873	3028	49	set	set	VBD
nyp.33433082245873	3028	50	it	-PRON-	PRP
nyp.33433082245873	3028	51	over	over	IN
nyp.33433082245873	3028	52	the	the	DT
nyp.33433082245873	3028	53	stove	stove	NN
nyp.33433082245873	3028	54	to	to	TO
nyp.33433082245873	3028	55	fix	fix	VB
nyp.33433082245873	3028	56	the	the	DT
nyp.33433082245873	3028	57	bread	bread	NN
nyp.33433082245873	3028	58	;	;	:
nyp.33433082245873	3028	59	have	have	VBP
nyp.33433082245873	3028	60	ready	ready	JJ
nyp.33433082245873	3028	61	fried	fry	VBN
nyp.33433082245873	3028	62	some	some	DT
nyp.33433082245873	3028	63	bread	bread	NN
nyp.33433082245873	3028	64	,	,	,
nyp.33433082245873	3028	65	cut	cut	VBN
nyp.33433082245873	3028	66	in	in	IN
nyp.33433082245873	3028	67	the	the	DT
nyp.33433082245873	3028	68	shape	shape	NN
nyp.33433082245873	3028	69	of	of	IN
nyp.33433082245873	3028	70	cocks’-combs	cocks’-combs	NNP
nyp.33433082245873	3028	71	,	,	,
nyp.33433082245873	3028	72	and	and	CC
nyp.33433082245873	3028	73	secure	secure	VB
nyp.33433082245873	3028	74	these	these	DT
nyp.33433082245873	3028	75	also	also	RB
nyp.33433082245873	3028	76	in	in	IN
nyp.33433082245873	3028	77	the	the	DT
nyp.33433082245873	3028	78	same	same	JJ
nyp.33433082245873	3028	79	way	way	NN
nyp.33433082245873	3028	80	round	round	IN
nyp.33433082245873	3028	81	the	the	DT
nyp.33433082245873	3028	82	dish	dish	NN
nyp.33433082245873	3028	83	,	,	,
nyp.33433082245873	3028	84	leaving	leave	VBG
nyp.33433082245873	3028	85	room	room	NN
nyp.33433082245873	3028	86	between	between	IN
nyp.33433082245873	3028	87	each	each	DT
nyp.33433082245873	3028	88	for	for	IN
nyp.33433082245873	3028	89	a	a	DT
nyp.33433082245873	3028	90	tongue	tongue	NN
nyp.33433082245873	3028	91	,	,	,
nyp.33433082245873	3028	92	the	the	DT
nyp.33433082245873	3028	93	point	point	NN
nyp.33433082245873	3028	94	of	of	IN
nyp.33433082245873	3028	95	which	which	WDT
nyp.33433082245873	3028	96	is	be	VBZ
nyp.33433082245873	3028	97	to	to	TO
nyp.33433082245873	3028	98	rest	rest	VB
nyp.33433082245873	3028	99	upon	upon	IN
nyp.33433082245873	3028	100	the	the	DT
nyp.33433082245873	3028	101	bread	bread	NN
nyp.33433082245873	3028	102	in	in	IN
nyp.33433082245873	3028	103	the	the	DT
nyp.33433082245873	3028	104	centre	centre	NN
nyp.33433082245873	3028	105	of	of	IN
nyp.33433082245873	3028	106	the	the	DT
nyp.33433082245873	3028	107	dish	dish	NN
nyp.33433082245873	3028	108	.	.	.
nyp.33433082245873	3029	1	Glaze	glaze	VB
nyp.33433082245873	3029	2	the	the	DT
nyp.33433082245873	3029	3	tongues	tongue	NNS
nyp.33433082245873	3029	4	,	,	,
nyp.33433082245873	3029	5	and	and	CC
nyp.33433082245873	3029	6	serve	serve	VB
nyp.33433082245873	3029	7	a	a	DT
nyp.33433082245873	3029	8	purée	purée	NN
nyp.33433082245873	3029	9	of	of	IN
nyp.33433082245873	3029	10	endives	endive	NNS
nyp.33433082245873	3029	11	round	round	IN
nyp.33433082245873	3029	12	them	-PRON-	PRP
nyp.33433082245873	3029	13	.	.	.
nyp.33433082245873	3030	1	i	i	PRP
nyp.33433082245873	3030	2	intam	intam	VBZ
nyp.33433082245873	3030	3	28	28	CD
nyp.33433082245873	3030	4	.	.	.
nyp.33433082245873	3031	1	Minced	minced	JJ
nyp.33433082245873	3031	2	Beef	Beef	NNP
nyp.33433082245873	3031	3	.	.	.
nyp.33433082245873	3032	1	Take	take	VB
nyp.33433082245873	3032	2	some	some	DT
nyp.33433082245873	3032	3	cold	cold	JJ
nyp.33433082245873	3032	4	roasted	roasted	JJ
nyp.33433082245873	3032	5	fillet	fillet	NN
nyp.33433082245873	3032	6	of	of	IN
nyp.33433082245873	3032	7	beef	beef	NN
nyp.33433082245873	3032	8	;	;	:
nyp.33433082245873	3032	9	cut	cut	VB
nyp.33433082245873	3032	10	out	out	RP
nyp.33433082245873	3032	11	all	all	PDT
nyp.33433082245873	3032	12	the	the	DT
nyp.33433082245873	3032	13	fat	fat	NN
nyp.33433082245873	3032	14	and	and	CC
nyp.33433082245873	3032	15	suet	suet	NN
nyp.33433082245873	3032	16	,	,	,
nyp.33433082245873	3032	17	then	then	RB
nyp.33433082245873	3032	18	chop	chop	VB
nyp.33433082245873	3032	19	the	the	DT
nyp.33433082245873	3032	20	meat	meat	NN
nyp.33433082245873	3032	21	as	as	RB
nyp.33433082245873	3032	22	fine	fine	RB
nyp.33433082245873	3032	23	as	as	IN
nyp.33433082245873	3032	24	possible	possible	JJ
nyp.33433082245873	3032	25	,	,	,
nyp.33433082245873	3032	26	and	and	CC
nyp.33433082245873	3032	27	put	put	VBD
nyp.33433082245873	3032	28	it	-PRON-	PRP
nyp.33433082245873	3032	29	into	into	IN
nyp.33433082245873	3032	30	a	a	DT
nyp.33433082245873	3032	31	reduced	reduce	VBN
nyp.33433082245873	3032	32	Spanish	spanish	JJ
nyp.33433082245873	3032	33	sauce	sauce	NN
nyp.33433082245873	3032	34	(	(	-LRB-
nyp.33433082245873	3032	35	p.	p.	NN
nyp.33433082245873	3032	36	347	347	CD
nyp.33433082245873	3032	37	)	)	-RRB-
nyp.33433082245873	3032	38	made	make	VBD
nyp.33433082245873	3032	39	boiling	boiling	NN
nyp.33433082245873	3032	40	hot	hot	JJ
nyp.33433082245873	3032	41	;	;	:
nyp.33433082245873	3032	42	when	when	WRB
nyp.33433082245873	3032	43	ready	ready	JJ
nyp.33433082245873	3032	44	to	to	TO
nyp.33433082245873	3032	45	serve	serve	VB
nyp.33433082245873	3032	46	,	,	,
nyp.33433082245873	3032	47	add	add	VB
nyp.33433082245873	3032	48	a	a	DT
nyp.33433082245873	3032	49	bit	bit	NN
nyp.33433082245873	3032	50	of	of	IN
nyp.33433082245873	3032	51	butter	butter	NN
nyp.33433082245873	3032	52	.	.	.
nyp.33433082245873	3033	1	Serve	serve	VB
nyp.33433082245873	3033	2	your	-PRON-	PRP$
nyp.33433082245873	3033	3	mince	mince	NN
nyp.33433082245873	3033	4	with	with	IN
nyp.33433082245873	3033	5	soft	soft	RB
nyp.33433082245873	3033	6	-	-	HYPH
nyp.33433082245873	3033	7	boiled	boil	VBN
nyp.33433082245873	3033	8	eggs	egg	NNS
nyp.33433082245873	3033	9	round	round	IN
nyp.33433082245873	3033	10	it	-PRON-	PRP
nyp.33433082245873	3033	11	,	,	,
nyp.33433082245873	3033	12	or	or	CC
nyp.33433082245873	3033	13	with	with	IN
nyp.33433082245873	3033	14	pieces	piece	NNS
nyp.33433082245873	3033	15	of	of	IN
nyp.33433082245873	3033	16	toasted	toast	VBN
nyp.33433082245873	3033	17	bread	bread	NN
nyp.33433082245873	3033	18	.	.	.
nyp.33433082245873	3034	1	29	29	CD
nyp.33433082245873	3034	2	.	.	.
nyp.33433082245873	3035	1	Minced	mince	VBN
nyp.33433082245873	3035	2	Beef	Beef	NNP
nyp.33433082245873	3035	3	with	with	IN
nyp.33433082245873	3035	4	Cucumbers	cucumber	NNS
nyp.33433082245873	3035	5	.	.	.
nyp.33433082245873	3036	1	Take	take	VB
nyp.33433082245873	3036	2	a	a	DT
nyp.33433082245873	3036	3	rump	rump	JJ
nyp.33433082245873	3036	4	steak	steak	NN
nyp.33433082245873	3036	5	undressed	undress	VBN
nyp.33433082245873	3036	6	,	,	,
nyp.33433082245873	3036	7	and	and	CC
nyp.33433082245873	3036	8	with	with	IN
nyp.33433082245873	3036	9	a	a	DT
nyp.33433082245873	3036	10	sharp	sharp	JJ
nyp.33433082245873	3036	11	knife	knife	NN
nyp.33433082245873	3036	12	shred	shre	VBD
nyp.33433082245873	3036	13	it	-PRON-	PRP
nyp.33433082245873	3036	14	very	very	RB
nyp.33433082245873	3036	15	fine	fine	JJ
nyp.33433082245873	3036	16	.	.	.
nyp.33433082245873	3037	1	Put	put	VB
nyp.33433082245873	3037	2	it	-PRON-	PRP
nyp.33433082245873	3037	3	into	into	IN
nyp.33433082245873	3037	4	a	a	DT
nyp.33433082245873	3037	5	stew	stew	NN
nyp.33433082245873	3037	6	-	-	HYPH
nyp.33433082245873	3037	7	pan	pan	NN
nyp.33433082245873	3037	8	with	with	IN
nyp.33433082245873	3037	9	a	a	DT
nyp.33433082245873	3037	10	little	little	RB
nyp.33433082245873	3037	11	clarified	clarify	VBN
nyp.33433082245873	3037	12	butter	butter	NN
nyp.33433082245873	3037	13	and	and	CC
nyp.33433082245873	3037	14	some	some	DT
nyp.33433082245873	3037	15	salt	salt	NN
nyp.33433082245873	3037	16	;	;	:
nyp.33433082245873	3037	17	stir	stir	VB
nyp.33433082245873	3037	18	it	-PRON-	PRP
nyp.33433082245873	3037	19	over	over	IN
nyp.33433082245873	3037	20	a	a	DT
nyp.33433082245873	3037	21	quick	quick	JJ
nyp.33433082245873	3037	22	fire	fire	NN
nyp.33433082245873	3037	23	for	for	IN
nyp.33433082245873	3037	24	some	some	DT
nyp.33433082245873	3037	25	minutes	minute	NNS
nyp.33433082245873	3037	26	,	,	,
nyp.33433082245873	3037	27	then	then	RB
nyp.33433082245873	3037	28	add	add	VB
nyp.33433082245873	3037	29	half	half	PDT
nyp.33433082245873	3037	30	a	a	DT
nyp.33433082245873	3037	31	pint	pint	NN
nyp.33433082245873	3037	32	of	of	IN
nyp.33433082245873	3037	33	beef	beef	NN
nyp.33433082245873	3037	34	gravy	gravy	NN
nyp.33433082245873	3037	35	;	;	:
nyp.33433082245873	3037	36	let	let	VB
nyp.33433082245873	3037	37	it	-PRON-	PRP
nyp.33433082245873	3037	38	boil	boil	VB
nyp.33433082245873	3037	39	gently	gently	RB
nyp.33433082245873	3037	40	till	till	IN
nyp.33433082245873	3037	41	it	-PRON-	PRP
nyp.33433082245873	3037	42	becomes	become	VBZ
nyp.33433082245873	3037	43	of	of	IN
nyp.33433082245873	3037	44	a	a	DT
nyp.33433082245873	3037	45	proper	proper	JJ
nyp.33433082245873	3037	46	thickness	thickness	NN
nyp.33433082245873	3037	47	.	.	.
nyp.33433082245873	3038	1	Cut	cut	VB
nyp.33433082245873	3038	2	two	two	CD
nyp.33433082245873	3038	3	large	large	JJ
nyp.33433082245873	3038	4	cucumbers	cucumber	NNS
nyp.33433082245873	3038	5	in	in	IN
nyp.33433082245873	3038	6	slices	slice	NNS
nyp.33433082245873	3038	7	the	the	DT
nyp.33433082245873	3038	8	thick-	thick-	NN
nyp.33433082245873	3038	9	ness	ness	NN
nyp.33433082245873	3038	10	of	of	IN
nyp.33433082245873	3038	11	a	a	DT
nyp.33433082245873	3038	12	crown	crown	NN
nyp.33433082245873	3038	13	piece	piece	NN
nyp.33433082245873	3038	14	,	,	,
nyp.33433082245873	3038	15	and	and	CC
nyp.33433082245873	3038	16	put	put	VBD
nyp.33433082245873	3038	17	them	-PRON-	PRP
nyp.33433082245873	3038	18	into	into	IN
nyp.33433082245873	3038	19	a	a	DT
nyp.33433082245873	3038	20	stew	stew	NN
nyp.33433082245873	3038	21	-	-	HYPH
nyp.33433082245873	3038	22	pan	pan	NN
nyp.33433082245873	3038	23	with	with	IN
nyp.33433082245873	3038	24	an	an	DT
nyp.33433082245873	3038	25	onion	onion	NN
nyp.33433082245873	3038	26	sliced	slice	VBN
nyp.33433082245873	3038	27	,	,	,
nyp.33433082245873	3038	28	some	some	DT
nyp.33433082245873	3038	29	clarified	clarify	VBN
nyp.33433082245873	3038	30	butter	butter	NN
nyp.33433082245873	3038	31	,	,	,
nyp.33433082245873	3038	32	a	a	DT
nyp.33433082245873	3038	33	little	little	JJ
nyp.33433082245873	3038	34	vinegar	vinegar	NN
nyp.33433082245873	3038	35	,	,	,
nyp.33433082245873	3038	36	a	a	DT
nyp.33433082245873	3038	37	lump	lump	NN
nyp.33433082245873	3038	38	of	of	IN
nyp.33433082245873	3038	39	sugar	sugar	NN
nyp.33433082245873	3038	40	,	,	,
nyp.33433082245873	3038	41	and	and	CC
nyp.33433082245873	3038	42	fry	fry	VB
nyp.33433082245873	3038	43	them	-PRON-	PRP
nyp.33433082245873	3038	44	of	of	IN
nyp.33433082245873	3038	45	a	a	DT
nyp.33433082245873	3038	46	bright	bright	JJ
nyp.33433082245873	3038	47	brown	brown	JJ
nyp.33433082245873	3038	48	colour	colour	NN
nyp.33433082245873	3038	49	;	;	:
nyp.33433082245873	3038	50	add	add	VB
nyp.33433082245873	3038	51	some	some	DT
nyp.33433082245873	3038	52	plain	plain	JJ
nyp.33433082245873	3038	53	sauce	sauce	NN
nyp.33433082245873	3038	54	;	;	:
nyp.33433082245873	3038	55	let	let	VB
nyp.33433082245873	3038	56	simmer	simmer	VB
nyp.33433082245873	3038	57	gently	gently	RB
nyp.33433082245873	3038	58	till	till	IN
nyp.33433082245873	3038	59	sufficiently	sufficiently	RB
nyp.33433082245873	3038	60	done	do	VBN
nyp.33433082245873	3038	61	;	;	:
nyp.33433082245873	3038	62	then	then	RB
nyp.33433082245873	3038	63	lay	lay	VB
nyp.33433082245873	3038	64	the	the	DT
nyp.33433082245873	3038	65	mince	mince	NN
nyp.33433082245873	3038	66	in	in	IN
nyp.33433082245873	3038	67	the	the	DT
nyp.33433082245873	3038	68	dish	dish	NN
nyp.33433082245873	3038	69	,	,	,
nyp.33433082245873	3038	70	and	and	CC
nyp.33433082245873	3038	71	proceed	proceed	VB
nyp.33433082245873	3038	72	to	to	TO
nyp.33433082245873	3038	73	pour	pour	VB
nyp.33433082245873	3038	74	the	the	DT
nyp.33433082245873	3038	75	cucumber	cucumber	NN
nyp.33433082245873	3038	76	over	over	IN
nyp.33433082245873	3038	77	it	-PRON-	PRP
nyp.33433082245873	3038	78	.	.	.
nyp.33433082245873	3039	1	You	-PRON-	PRP
nyp.33433082245873	3039	2	may	may	MD
nyp.33433082245873	3039	3	,	,	,
nyp.33433082245873	3039	4	if	if	IN
nyp.33433082245873	3039	5	you	-PRON-	PRP
nyp.33433082245873	3039	6	please	please	VBP
nyp.33433082245873	3039	7	,	,	,
nyp.33433082245873	3039	8	thicken	thicken	VB
nyp.33433082245873	3039	9	the	the	DT
nyp.33433082245873	3039	10	ENTRÉES	ENTRÉES	NNP
nyp.33433082245873	3039	11	.	.	.
nyp.33433082245873	3040	1	221	221	CD
nyp.33433082245873	3040	2	brown	brown	NN
nyp.33433082245873	3040	3	in	in	IN
nyp.33433082245873	3040	4	a	a	DT
nyp.33433082245873	3040	5	little	little	JJ
nyp.33433082245873	3040	6	butter	butter	NN
nyp.33433082245873	3040	7	and	and	CC
nyp.33433082245873	3040	8	flour	flour	NN
nyp.33433082245873	3040	9	;	;	:
nyp.33433082245873	3040	10	put	put	VB
nyp.33433082245873	3040	11	this	this	DT
nyp.33433082245873	3040	12	into	into	IN
nyp.33433082245873	3040	13	the	the	DT
nyp.33433082245873	3040	14	stew-	stew-	NNP
nyp.33433082245873	3040	15	pan	pan	NN
nyp.33433082245873	3040	16	with	with	IN
nyp.33433082245873	3040	17	the	the	DT
nyp.33433082245873	3040	18	gravy	gravy	NN
nyp.33433082245873	3040	19	,	,	,
nyp.33433082245873	3040	20	stew	stew	NN
nyp.33433082245873	3040	21	gently	gently	RB
nyp.33433082245873	3040	22	twenty	twenty	CD
nyp.33433082245873	3040	23	minutes	minute	NNS
nyp.33433082245873	3040	24	,	,	,
nyp.33433082245873	3040	25	and	and	CC
nyp.33433082245873	3040	26	strain	strain	NN
nyp.33433082245873	3040	27	;	;	:
nyp.33433082245873	3040	28	lay	lay	VB
nyp.33433082245873	3040	29	the	the	DT
nyp.33433082245873	3040	30	mince	mince	NN
nyp.33433082245873	3040	31	in	in	IN
nyp.33433082245873	3040	32	the	the	DT
nyp.33433082245873	3040	33	stew	stew	NN
nyp.33433082245873	3040	34	-	-	HYPH
nyp.33433082245873	3040	35	pan	pan	NN
nyp.33433082245873	3040	36	,	,	,
nyp.33433082245873	3040	37	pour	pour	VB
nyp.33433082245873	3040	38	over	over	IN
nyp.33433082245873	3040	39	it	-PRON-	PRP
nyp.33433082245873	3040	40	the	the	DT
nyp.33433082245873	3040	41	strained	strained	JJ
nyp.33433082245873	3040	42	gravy	gravy	NN
nyp.33433082245873	3040	43	;	;	:
nyp.33433082245873	3040	44	add	add	VB
nyp.33433082245873	3040	45	a	a	DT
nyp.33433082245873	3040	46	dessertspoonful	dessertspoonful	NN
nyp.33433082245873	3040	47	of	of	IN
nyp.33433082245873	3040	48	walnut	walnut	NN
nyp.33433082245873	3040	49	catsup	catsup	NN
nyp.33433082245873	3040	50	,	,	,
nyp.33433082245873	3040	51	or	or	CC
nyp.33433082245873	3040	52	any	any	DT
nyp.33433082245873	3040	53	pre-	pre-	RB
nyp.33433082245873	3040	54	ferred	ferre	VBN
nyp.33433082245873	3040	55	sauce	sauce	NN
nyp.33433082245873	3040	56	,	,	,
nyp.33433082245873	3040	57	with	with	IN
nyp.33433082245873	3040	58	seasoning	seasoning	NN
nyp.33433082245873	3040	59	;	;	:
nyp.33433082245873	3040	60	simmer	simmer	VB
nyp.33433082245873	3040	61	until	until	IN
nyp.33433082245873	3040	62	the	the	DT
nyp.33433082245873	3040	63	meat	meat	NN
nyp.33433082245873	3040	64	is	be	VBZ
nyp.33433082245873	3040	65	hot	hot	JJ
nyp.33433082245873	3040	66	through	through	RB
nyp.33433082245873	3040	67	.	.	.
nyp.33433082245873	3041	1	Serve	serve	VB
nyp.33433082245873	3041	2	with	with	IN
nyp.33433082245873	3041	3	sippets	sippet	NNS
nyp.33433082245873	3041	4	round	round	VBP
nyp.33433082245873	3041	5	the	the	DT
nyp.33433082245873	3041	6	dish	dish	NN
nyp.33433082245873	3041	7	,	,	,
nyp.33433082245873	3041	8	and	and	CC
nyp.33433082245873	3041	9	with	with	IN
nyp.33433082245873	3041	10	a	a	DT
nyp.33433082245873	3041	11	poached	poach	VBN
nyp.33433082245873	3041	12	egg	egg	NN
nyp.33433082245873	3041	13	in	in	IN
nyp.33433082245873	3041	14	the	the	DT
nyp.33433082245873	3041	15	centre	centre	NN
nyp.33433082245873	3041	16	of	of	IN
nyp.33433082245873	3041	17	the	the	DT
nyp.33433082245873	3041	18	mince	mince	NN
nyp.33433082245873	3041	19	,	,	,
nyp.33433082245873	3041	20	if	if	IN
nyp.33433082245873	3041	21	you	-PRON-	PRP
nyp.33433082245873	3041	22	like	like	VBP
nyp.33433082245873	3041	23	.	.	.
nyp.33433082245873	3042	1	noir	noir	NNP
nyp.33433082245873	3042	2	82	82	CD
nyp.33433082245873	3042	3	.	.	.
nyp.33433082245873	3043	1	Bacon	Bacon	NNP
nyp.33433082245873	3043	2	Fraise	Fraise	NNP
nyp.33433082245873	3043	3	.	.	.
nyp.33433082245873	3044	1	Beat	Beat	VBD
nyp.33433082245873	3044	2	eight	eight	CD
nyp.33433082245873	3044	3	eggs	egg	NNS
nyp.33433082245873	3044	4	into	into	IN
nyp.33433082245873	3044	5	a	a	DT
nyp.33433082245873	3044	6	batter	batter	NN
nyp.33433082245873	3044	7	,	,	,
nyp.33433082245873	3044	8	with	with	IN
nyp.33433082245873	3044	9	a	a	DT
nyp.33433082245873	3044	10	little	little	JJ
nyp.33433082245873	3044	11	cream	cream	NN
nyp.33433082245873	3044	12	and	and	CC
nyp.33433082245873	3044	13	flour	flour	NN
nyp.33433082245873	3044	14	;	;	:
nyp.33433082245873	3044	15	fry	fry	VB
nyp.33433082245873	3044	16	thin	thin	JJ
nyp.33433082245873	3044	17	slices	slice	NNS
nyp.33433082245873	3044	18	of	of	IN
nyp.33433082245873	3044	19	bacon	bacon	NN
nyp.33433082245873	3044	20	,	,	,
nyp.33433082245873	3044	21	and	and	CC
nyp.33433082245873	3044	22	dip	dip	VB
nyp.33433082245873	3044	23	them	-PRON-	PRP
nyp.33433082245873	3044	24	in	in	IN
nyp.33433082245873	3044	25	it	-PRON-	PRP
nyp.33433082245873	3044	26	;	;	:
nyp.33433082245873	3044	27	then	then	RB
nyp.33433082245873	3044	28	lay	lay	VB
nyp.33433082245873	3044	29	them	-PRON-	PRP
nyp.33433082245873	3044	30	in	in	IN
nyp.33433082245873	3044	31	a	a	DT
nyp.33433082245873	3044	32	frying	frying	NN
nyp.33433082245873	3044	33	-	-	HYPH
nyp.33433082245873	3044	34	pan	pan	NN
nyp.33433082245873	3044	35	,	,	,
nyp.33433082245873	3044	36	and	and	CC
nyp.33433082245873	3044	37	pour	pour	VB
nyp.33433082245873	3044	38	a	a	DT
nyp.33433082245873	3044	39	little	little	JJ
nyp.33433082245873	3044	40	batter	batter	NN
nyp.33433082245873	3044	41	over	over	IN
nyp.33433082245873	3044	42	them	-PRON-	PRP
nyp.33433082245873	3044	43	;	;	:
nyp.33433082245873	3044	44	when	when	WRB
nyp.33433082245873	3044	45	one	one	CD
nyp.33433082245873	3044	46	side	side	NN
nyp.33433082245873	3044	47	is	be	VBZ
nyp.33433082245873	3044	48	done	do	VBN
nyp.33433082245873	3044	49	,	,	,
nyp.33433082245873	3044	50	turn	turn	VB
nyp.33433082245873	3044	51	and	and	CC
nyp.33433082245873	3044	52	pour	pour	VB
nyp.33433082245873	3044	53	more	more	JJR
nyp.33433082245873	3044	54	butter	butter	NN
nyp.33433082245873	3044	55	over	over	IN
nyp.33433082245873	3044	56	them	-PRON-	PRP
nyp.33433082245873	3044	57	.	.	.
nyp.33433082245873	3045	1	When	when	WRB
nyp.33433082245873	3045	2	both	both	DT
nyp.33433082245873	3045	3	sides	side	NNS
nyp.33433082245873	3045	4	are	be	VBP
nyp.33433082245873	3045	5	of	of	IN
nyp.33433082245873	3045	6	a	a	DT
nyp.33433082245873	3045	7	good	good	JJ
nyp.33433082245873	3045	8	colour	colour	NN
nyp.33433082245873	3045	9	,	,	,
nyp.33433082245873	3045	10	lay	lie	VBD
nyp.33433082245873	3045	11	them	-PRON-	PRP
nyp.33433082245873	3045	12	on	on	IN
nyp.33433082245873	3045	13	a	a	DT
nyp.33433082245873	3045	14	dish	dish	NN
nyp.33433082245873	3045	15	and	and	CC
nyp.33433082245873	3045	16	serve	serve	VB
nyp.33433082245873	3045	17	hot	hot	JJ
nyp.33433082245873	3045	18	.	.	.
nyp.33433082245873	3046	1	iron	iron	NN
nyp.33433082245873	3046	2	33	33	CD
nyp.33433082245873	3046	3	.	.	.
nyp.33433082245873	3047	1	Beans	bean	NNS
nyp.33433082245873	3047	2	and	and	CC
nyp.33433082245873	3047	3	Bacon	Bacon	NNP
nyp.33433082245873	3047	4	.	.	.
nyp.33433082245873	3048	1	Windsor	Windsor	NNP
nyp.33433082245873	3048	2	beans	bean	NNS
nyp.33433082245873	3048	3	should	should	MD
nyp.33433082245873	3048	4	be	be	VB
nyp.33433082245873	3048	5	served	serve	VBN
nyp.33433082245873	3048	6	young	young	JJ
nyp.33433082245873	3048	7	,	,	,
nyp.33433082245873	3048	8	and	and	CC
nyp.33433082245873	3048	9	fresh	fresh	JJ
nyp.33433082245873	3048	10	gathered	gather	VBD
nyp.33433082245873	3048	11	.	.	.
nyp.33433082245873	3049	1	Boil	boil	VB
nyp.33433082245873	3049	2	them	-PRON-	PRP
nyp.33433082245873	3049	3	in	in	IN
nyp.33433082245873	3049	4	salt	salt	NN
nyp.33433082245873	3049	5	and	and	CC
nyp.33433082245873	3049	6	water	water	NN
nyp.33433082245873	3049	7	;	;	:
nyp.33433082245873	3049	8	when	when	WRB
nyp.33433082245873	3049	9	done	do	VBN
nyp.33433082245873	3049	10	,	,	,
nyp.33433082245873	3049	11	drain	drain	VB
nyp.33433082245873	3049	12	them	-PRON-	PRP
nyp.33433082245873	3049	13	,	,	,
nyp.33433082245873	3049	14	and	and	CC
nyp.33433082245873	3049	15	lay	lie	VBD
nyp.33433082245873	3049	16	the	the	DT
nyp.33433082245873	3049	17	bacon	bacon	NN
nyp.33433082245873	3049	18	over	over	IN
nyp.33433082245873	3049	19	the	the	DT
nyp.33433082245873	3049	20	beans	bean	NNS
nyp.33433082245873	3049	21	without	without	IN
nyp.33433082245873	3049	22	any	any	DT
nyp.33433082245873	3049	23	sauce	sauce	NN
nyp.33433082245873	3049	24	.	.	.
nyp.33433082245873	3050	1	The	the	DT
nyp.33433082245873	3050	2	bacon	bacon	NN
nyp.33433082245873	3050	3	should	should	MD
nyp.33433082245873	3050	4	be	be	VB
nyp.33433082245873	3050	5	fat	fat	JJ
nyp.33433082245873	3050	6	,	,	,
nyp.33433082245873	3050	7	and	and	CC
nyp.33433082245873	3050	8	nicely	nicely	RB
nyp.33433082245873	3050	9	boiled	boil	VBN
nyp.33433082245873	3050	10	.	.	.
nyp.33433082245873	3051	1	Send	send	VB
nyp.33433082245873	3051	2	up	up	RP
nyp.33433082245873	3051	3	separately	separately	RB
nyp.33433082245873	3051	4	,	,	,
nyp.33433082245873	3051	5	in	in	IN
nyp.33433082245873	3051	6	a	a	DT
nyp.33433082245873	3051	7	sauce	sauce	NN
nyp.33433082245873	3051	8	-	-	HYPH
nyp.33433082245873	3051	9	boat	boat	NN
nyp.33433082245873	3051	10	,	,	,
nyp.33433082245873	3051	11	chopped	chop	VBD
nyp.33433082245873	3051	12	parsley	parsley	NN
nyp.33433082245873	3051	13	in	in	IN
nyp.33433082245873	3051	14	melted	melt	VBN
nyp.33433082245873	3051	15	butter	butter	NN
nyp.33433082245873	3051	16	.	.	.
nyp.33433082245873	3052	1	Beans	bean	NNS
nyp.33433082245873	3052	2	are	be	VBP
nyp.33433082245873	3052	3	likewise	likewise	RB
nyp.33433082245873	3052	4	an	an	DT
nyp.33433082245873	3052	5	excellent	excellent	JJ
nyp.33433082245873	3052	6	garnish	garnish	NN
nyp.33433082245873	3052	7	to	to	IN
nyp.33433082245873	3052	8	a	a	DT
nyp.33433082245873	3052	9	ham	ham	NN
nyp.33433082245873	3052	10	;	;	:
nyp.33433082245873	3052	11	serve	serve	VB
nyp.33433082245873	3052	12	them	-PRON-	PRP
nyp.33433082245873	3052	13	plain	plain	RB
nyp.33433082245873	3052	14	around	around	IN
nyp.33433082245873	3052	15	it	-PRON-	PRP
nyp.33433082245873	3052	16	.	.	.
nyp.33433082245873	3053	1	Duffin	Duffin	NNP
nyp.33433082245873	3053	2	beans	bean	NNS
nyp.33433082245873	3053	3	are	be	VBP
nyp.33433082245873	3053	4	a	a	DT
nyp.33433082245873	3053	5	very	very	RB
nyp.33433082245873	3053	6	good	good	JJ
nyp.33433082245873	3053	7	sub-	sub-	XX
nyp.33433082245873	3053	8	stitute	stitute	FW
nyp.33433082245873	3053	9	for	for	IN
nyp.33433082245873	3053	10	Windsor	Windsor	NNP
nyp.33433082245873	3053	11	,	,	,
nyp.33433082245873	3053	12	only	only	RB
nyp.33433082245873	3053	13	skin	skin	VB
nyp.33433082245873	3053	14	them	-PRON-	PRP
nyp.33433082245873	3053	15	before	before	IN
nyp.33433082245873	3053	16	boiling	boil	VBG
nyp.33433082245873	3053	17	.	.	.
nyp.33433082245873	3054	1	re	re	VBG
nyp.33433082245873	3054	2	34	34	CD
nyp.33433082245873	3054	3	.	.	.
nyp.33433082245873	3055	1	Peas	Peas	NNP
nyp.33433082245873	3055	2	and	and	CC
nyp.33433082245873	3055	3	Bacon	Bacon	NNP
nyp.33433082245873	3055	4	.	.	.
nyp.33433082245873	3056	1	Cut	cut	VB
nyp.33433082245873	3056	2	half	half	PDT
nyp.33433082245873	3056	3	a	a	DT
nyp.33433082245873	3056	4	pound	pound	NN
nyp.33433082245873	3056	5	of	of	IN
nyp.33433082245873	3056	6	bacon	bacon	NN
nyp.33433082245873	3056	7	or	or	CC
nyp.33433082245873	3056	8	ham	ham	NN
nyp.33433082245873	3056	9	into	into	IN
nyp.33433082245873	3056	10	dice	dice	NN
nyp.33433082245873	3056	11	,	,	,
nyp.33433082245873	3056	12	and	and	CC
nyp.33433082245873	3056	13	parboil	parboil	VB
nyp.33433082245873	3056	14	them	-PRON-	PRP
nyp.33433082245873	3056	15	;	;	:
nyp.33433082245873	3056	16	put	put	VB
nyp.33433082245873	3056	17	some	some	DT
nyp.33433082245873	3056	18	butter	butter	NN
nyp.33433082245873	3056	19	into	into	IN
nyp.33433082245873	3056	20	a	a	DT
nyp.33433082245873	3056	21	saucepan	saucepan	NN
nyp.33433082245873	3056	22	,	,	,
nyp.33433082245873	3056	23	and	and	CC
nyp.33433082245873	3056	24	fry	fry	VB
nyp.33433082245873	3056	25	the	the	DT
nyp.33433082245873	3056	26	bacon	bacon	NN
nyp.33433082245873	3056	27	222	222	CD
nyp.33433082245873	3056	28	THE	the	DT
nyp.33433082245873	3056	29	THOROUGH	thorough	JJ
nyp.33433082245873	3056	30	GOOD	good	JJ
nyp.33433082245873	3056	31	COOK	cook	NN
nyp.33433082245873	3056	32	.	.	.
nyp.33433082245873	3057	1	in	in	IN
nyp.33433082245873	3057	2	it	-PRON-	PRP
nyp.33433082245873	3057	3	to	to	IN
nyp.33433082245873	3057	4	a	a	DT
nyp.33433082245873	3057	5	brown	brown	JJ
nyp.33433082245873	3057	6	colour	colour	NN
nyp.33433082245873	3057	7	.	.	.
nyp.33433082245873	3058	1	Put	put	VB
nyp.33433082245873	3058	2	a	a	DT
nyp.33433082245873	3058	3	quart	quart	NN
nyp.33433082245873	3058	4	of	of	IN
nyp.33433082245873	3058	5	green	green	JJ
nyp.33433082245873	3058	6	peas	pea	NNS
nyp.33433082245873	3058	7	into	into	IN
nyp.33433082245873	3058	8	a	a	DT
nyp.33433082245873	3058	9	deep	deep	JJ
nyp.33433082245873	3058	10	dish	dish	NN
nyp.33433082245873	3058	11	,	,	,
nyp.33433082245873	3058	12	with	with	IN
nyp.33433082245873	3058	13	a	a	DT
nyp.33433082245873	3058	14	piece	piece	NN
nyp.33433082245873	3058	15	of	of	IN
nyp.33433082245873	3058	16	butter	butter	NN
nyp.33433082245873	3058	17	the	the	DT
nyp.33433082245873	3058	18	size	size	NN
nyp.33433082245873	3058	19	of	of	IN
nyp.33433082245873	3058	20	a	a	DT
nyp.33433082245873	3058	21	walnut	walnut	NN
nyp.33433082245873	3058	22	;	;	:
nyp.33433082245873	3058	23	roll	roll	VB
nyp.33433082245873	3058	24	them	-PRON-	PRP
nyp.33433082245873	3058	25	with	with	IN
nyp.33433082245873	3058	26	the	the	DT
nyp.33433082245873	3058	27	hand	hand	NN
nyp.33433082245873	3058	28	,	,	,
nyp.33433082245873	3058	29	and	and	CC
nyp.33433082245873	3058	30	pour	pour	VB
nyp.33433082245873	3058	31	over	over	IN
nyp.33433082245873	3058	32	them	-PRON-	PRP
nyp.33433082245873	3058	33	some	some	DT
nyp.33433082245873	3058	34	water	water	NN
nyp.33433082245873	3058	35	,	,	,
nyp.33433082245873	3058	36	in	in	IN
nyp.33433082245873	3058	37	which	which	WDT
nyp.33433082245873	3058	38	leave	leave	VBP
nyp.33433082245873	3058	39	them	-PRON-	PRP
nyp.33433082245873	3058	40	for	for	IN
nyp.33433082245873	3058	41	twenty	twenty	CD
nyp.33433082245873	3058	42	minutes	minute	NNS
nyp.33433082245873	3058	43	,	,	,
nyp.33433082245873	3058	44	that	that	IN
nyp.33433082245873	3058	45	they	-PRON-	PRP
nyp.33433082245873	3058	46	may	may	MD
nyp.33433082245873	3058	47	become	become	VB
nyp.33433082245873	3058	48	tender	tender	JJ
nyp.33433082245873	3058	49	;	;	:
nyp.33433082245873	3058	50	drain	drain	VB
nyp.33433082245873	3058	51	them	-PRON-	PRP
nyp.33433082245873	3058	52	in	in	IN
nyp.33433082245873	3058	53	a	a	DT
nyp.33433082245873	3058	54	colander	colander	NN
nyp.33433082245873	3058	55	,	,	,
nyp.33433082245873	3058	56	put	put	VB
nyp.33433082245873	3058	57	them	-PRON-	PRP
nyp.33433082245873	3058	58	into	into	IN
nyp.33433082245873	3058	59	a	a	DT
nyp.33433082245873	3058	60	stew	stew	NN
nyp.33433082245873	3058	61	-	-	HYPH
nyp.33433082245873	3058	62	pan	pan	NN
nyp.33433082245873	3058	63	,	,	,
nyp.33433082245873	3058	64	and	and	CC
nyp.33433082245873	3058	65	gently	gently	RB
nyp.33433082245873	3058	66	cook	cook	VB
nyp.33433082245873	3058	67	them	-PRON-	PRP
nyp.33433082245873	3058	68	on	on	IN
nyp.33433082245873	3058	69	the	the	DT
nyp.33433082245873	3058	70	fire	fire	NN
nyp.33433082245873	3058	71	.	.	.
nyp.33433082245873	3059	1	While	while	IN
nyp.33433082245873	3059	2	very	very	RB
nyp.33433082245873	3059	3	green	green	JJ
nyp.33433082245873	3059	4	,	,	,
nyp.33433082245873	3059	5	moisten	moisten	VB
nyp.33433082245873	3059	6	them	-PRON-	PRP
nyp.33433082245873	3059	7	with	with	IN
nyp.33433082245873	3059	8	broth	broth	NN
nyp.33433082245873	3059	9	gravy	gravy	NN
nyp.33433082245873	3059	10	,	,	,
nyp.33433082245873	3059	11	and	and	CC
nyp.33433082245873	3059	12	add	add	VB
nyp.33433082245873	3059	13	the	the	DT
nyp.33433082245873	3059	14	pieces	piece	NNS
nyp.33433082245873	3059	15	of	of	IN
nyp.33433082245873	3059	16	bacon	bacon	NN
nyp.33433082245873	3059	17	or	or	CC
nyp.33433082245873	3059	18	ham	ham	NNP
nyp.33433082245873	3059	19	,	,	,
nyp.33433082245873	3059	20	a	a	DT
nyp.33433082245873	3059	21	bunch	bunch	NN
nyp.33433082245873	3059	22	of	of	IN
nyp.33433082245873	3059	23	parsley	parsley	NN
nyp.33433082245873	3059	24	and	and	CC
nyp.33433082245873	3059	25	chives	chive	NNS
nyp.33433082245873	3059	26	;	;	:
nyp.33433082245873	3059	27	let	let	VB
nyp.33433082245873	3059	28	them	-PRON-	PRP
nyp.33433082245873	3059	29	just	just	RB
nyp.33433082245873	3059	30	boil	boil	VB
nyp.33433082245873	3059	31	together	together	RB
nyp.33433082245873	3059	32	,	,	,
nyp.33433082245873	3059	33	and	and	CC
nyp.33433082245873	3059	34	then	then	RB
nyp.33433082245873	3059	35	finish	finish	VB
nyp.33433082245873	3059	36	the	the	DT
nyp.33433082245873	3059	37	cooking	cooking	NN
nyp.33433082245873	3059	38	over	over	IN
nyp.33433082245873	3059	39	a	a	DT
nyp.33433082245873	3059	40	mild	mild	JJ
nyp.33433082245873	3059	41	fire	fire	NN
nyp.33433082245873	3059	42	;	;	:
nyp.33433082245873	3059	43	skim	skim	VB
nyp.33433082245873	3059	44	off	off	IN
nyp.33433082245873	3059	45	the	the	DT
nyp.33433082245873	3059	46	fat	fat	NN
nyp.33433082245873	3059	47	,	,	,
nyp.33433082245873	3059	48	put	put	VBN
nyp.33433082245873	3059	49	in	in	RP
nyp.33433082245873	3059	50	a	a	DT
nyp.33433082245873	3059	51	little	little	JJ
nyp.33433082245873	3059	52	sugar	sugar	NN
nyp.33433082245873	3059	53	if	if	IN
nyp.33433082245873	3059	54	they	-PRON-	PRP
nyp.33433082245873	3059	55	be	be	VBP
nyp.33433082245873	3059	56	too	too	RB
nyp.33433082245873	3059	57	salt	salt	NN
nyp.33433082245873	3059	58	,	,	,
nyp.33433082245873	3059	59	and	and	CC
nyp.33433082245873	3059	60	serve	serve	VB
nyp.33433082245873	3059	61	.	.	.
nyp.33433082245873	3060	1	Or	or	CC
nyp.33433082245873	3060	2	the	the	DT
nyp.33433082245873	3060	3	peas	pea	NNS
nyp.33433082245873	3060	4	may	may	MD
nyp.33433082245873	3060	5	be	be	VB
nyp.33433082245873	3060	6	dressed	dress	VBN
nyp.33433082245873	3060	7	much	much	RB
nyp.33433082245873	3060	8	more	more	RBR
nyp.33433082245873	3060	9	simply	simply	RB
nyp.33433082245873	3060	10	by	by	IN
nyp.33433082245873	3060	11	stewing	stew	VBG
nyp.33433082245873	3060	12	the	the	DT
nyp.33433082245873	3060	13	bacon	bacon	NN
nyp.33433082245873	3060	14	in	in	IN
nyp.33433082245873	3060	15	the	the	DT
nyp.33433082245873	3060	16	butter	butter	NN
nyp.33433082245873	3060	17	,	,	,
nyp.33433082245873	3060	18	adding	add	VBG
nyp.33433082245873	3060	19	the	the	DT
nyp.33433082245873	3060	20	peas	pea	NNS
nyp.33433082245873	3060	21	,	,	,
nyp.33433082245873	3060	22	moistening	moisten	VBG
nyp.33433082245873	3060	23	them	-PRON-	PRP
nyp.33433082245873	3060	24	with	with	IN
nyp.33433082245873	3060	25	water	water	NN
nyp.33433082245873	3060	26	,	,	,
nyp.33433082245873	3060	27	and	and	CC
nyp.33433082245873	3060	28	letting	let	VBG
nyp.33433082245873	3060	29	them	-PRON-	PRP
nyp.33433082245873	3060	30	cook	cook	VB
nyp.33433082245873	3060	31	with	with	IN
nyp.33433082245873	3060	32	a	a	DT
nyp.33433082245873	3060	33	bunch	bunch	NN
nyp.33433082245873	3060	34	of	of	IN
nyp.33433082245873	3060	35	herbs	herb	NNS
nyp.33433082245873	3060	36	and	and	CC
nyp.33433082245873	3060	37	seasoning	seasoning	NN
nyp.33433082245873	3060	38	.	.	.
nyp.33433082245873	3061	1	intim	intim	NNP
nyp.33433082245873	3061	2	35	35	CD
nyp.33433082245873	3061	3	.	.	.
nyp.33433082245873	3062	1	York	York	NNP
nyp.33433082245873	3062	2	Ham	Ham	NNP
nyp.33433082245873	3062	3	with	with	IN
nyp.33433082245873	3062	4	Spinach	spinach	NN
nyp.33433082245873	3062	5	(	(	-LRB-
nyp.33433082245873	3062	6	Jambon	Jambon	NNP
nyp.33433082245873	3062	7	d'Yorck	d'Yorck	NNP
nyp.33433082245873	3062	8	aux	aux	NNP
nyp.33433082245873	3062	9	Epinards	Epinards	NNP
nyp.33433082245873	3062	10	)	)	-RRB-
nyp.33433082245873	3062	11	.	.	.
nyp.33433082245873	3063	1	Scrape	scrape	VB
nyp.33433082245873	3063	2	and	and	CC
nyp.33433082245873	3063	3	trim	trim	VB
nyp.33433082245873	3063	4	the	the	DT
nyp.33433082245873	3063	5	hain	hain	NNP
nyp.33433082245873	3063	6	,	,	,
nyp.33433082245873	3063	7	and	and	CC
nyp.33433082245873	3063	8	put	put	VBD
nyp.33433082245873	3063	9	it	-PRON-	PRP
nyp.33433082245873	3063	10	in	in	IN
nyp.33433082245873	3063	11	a	a	DT
nyp.33433082245873	3063	12	large	large	JJ
nyp.33433082245873	3063	13	pan	pan	NN
nyp.33433082245873	3063	14	or	or	CC
nyp.33433082245873	3063	15	pot	pot	NN
nyp.33433082245873	3063	16	with	with	IN
nyp.33433082245873	3063	17	enough	enough	JJ
nyp.33433082245873	3063	18	cold	cold	JJ
nyp.33433082245873	3063	19	water	water	NN
nyp.33433082245873	3063	20	to	to	TO
nyp.33433082245873	3063	21	make	make	VB
nyp.33433082245873	3063	22	it	-PRON-	PRP
nyp.33433082245873	3063	23	swim	swim	VB
nyp.33433082245873	3063	24	.	.	.
nyp.33433082245873	3064	1	Add	add	VB
nyp.33433082245873	3064	2	a	a	DT
nyp.33433082245873	3064	3	.couple	.couple	NN
nyp.33433082245873	3064	4	of	of	IN
nyp.33433082245873	3064	5	carrots	carrot	NNS
nyp.33433082245873	3064	6	,	,	,
nyp.33433082245873	3064	7	onions	onion	NNS
nyp.33433082245873	3064	8	,	,	,
nyp.33433082245873	3064	9	celery	celery	NN
nyp.33433082245873	3064	10	,	,	,
nyp.33433082245873	3064	11	a	a	DT
nyp.33433082245873	3064	12	dozen	dozen	NN
nyp.33433082245873	3064	13	cloves	clove	NNS
nyp.33433082245873	3064	14	,	,	,
nyp.33433082245873	3064	15	mace	mace	NN
nyp.33433082245873	3064	16	,	,	,
nyp.33433082245873	3064	17	thyme	thyme	NNS
nyp.33433082245873	3064	18	,	,	,
nyp.33433082245873	3064	19	and	and	CC
nyp.33433082245873	3064	20	bay	bay	NN
nyp.33433082245873	3064	21	-	-	HYPH
nyp.33433082245873	3064	22	leaves	leave	NNS
nyp.33433082245873	3064	23	,	,	,
nyp.33433082245873	3064	24	and	and	CC
nyp.33433082245873	3064	25	boil	boil	VB
nyp.33433082245873	3064	26	the	the	DT
nyp.33433082245873	3064	27	ham	ham	NN
nyp.33433082245873	3064	28	very	very	RB
nyp.33433082245873	3064	29	slowly	slowly	RB
nyp.33433082245873	3064	30	indeed	indeed	RB
nyp.33433082245873	3064	31	for	for	IN
nyp.33433082245873	3064	32	about	about	RB
nyp.33433082245873	3064	33	four	four	CD
nyp.33433082245873	3064	34	or	or	CC
nyp.33433082245873	3064	35	five	five	CD
nyp.33433082245873	3064	36	hours	hour	NNS
nyp.33433082245873	3064	37	,	,	,
nyp.33433082245873	3064	38	according	accord	VBG
nyp.33433082245873	3064	39	to	to	IN
nyp.33433082245873	3064	40	size	size	NN
nyp.33433082245873	3064	41	and	and	CC
nyp.33433082245873	3064	42	weight	weight	NN
nyp.33433082245873	3064	43	;	;	:
nyp.33433082245873	3064	44	and	and	CC
nyp.33433082245873	3064	45	when	when	WRB
nyp.33433082245873	3064	46	it	-PRON-	PRP
nyp.33433082245873	3064	47	is	be	VBZ
nyp.33433082245873	3064	48	done	do	VBN
nyp.33433082245873	3064	49	,	,	,
nyp.33433082245873	3064	50	allow	allow	VB
nyp.33433082245873	3064	51	it	-PRON-	PRP
nyp.33433082245873	3064	52	to	to	TO
nyp.33433082245873	3064	53	become	become	VB
nyp.33433082245873	3064	54	cold	cold	JJ
nyp.33433082245873	3064	55	in	in	IN
nyp.33433082245873	3064	56	its	-PRON-	PRP$
nyp.33433082245873	3064	57	own	own	JJ
nyp.33433082245873	3064	58	liquor	liquor	NN
nyp.33433082245873	3064	59	.	.	.
nyp.33433082245873	3065	1	When	when	WRB
nyp.33433082245873	3065	2	cold	cold	JJ
nyp.33433082245873	3065	3	,	,	,
nyp.33433082245873	3065	4	remove	remove	VB
nyp.33433082245873	3065	5	the	the	DT
nyp.33433082245873	3065	6	rind	rind	NN
nyp.33433082245873	3065	7	by	by	IN
nyp.33433082245873	3065	8	gently	gently	RB
nyp.33433082245873	3065	9	slipping	slip	VBG
nyp.33433082245873	3065	10	the	the	DT
nyp.33433082245873	3065	11	ends	end	NNS
nyp.33433082245873	3065	12	of	of	IN
nyp.33433082245873	3065	13	the	the	DT
nyp.33433082245873	3065	14	fingers	finger	NNS
nyp.33433082245873	3065	15	of	of	IN
nyp.33433082245873	3065	16	both	both	DT
nyp.33433082245873	3065	17	hands	hand	NNS
nyp.33433082245873	3065	18	under	under	IN
nyp.33433082245873	3065	19	the	the	DT
nyp.33433082245873	3065	20	skin	skin	NN
nyp.33433082245873	3065	21	of	of	IN
nyp.33433082245873	3065	22	the	the	DT
nyp.33433082245873	3065	23	round	round	JJ
nyp.33433082245873	3065	24	,	,	,
nyp.33433082245873	3065	25	thick	thick	JJ
nyp.33433082245873	3065	26	end	end	NN
nyp.33433082245873	3065	27	of	of	IN
nyp.33433082245873	3065	28	the	the	DT
nyp.33433082245873	3065	29	ham	ham	NN
nyp.33433082245873	3065	30	,	,	,
nyp.33433082245873	3065	31	and	and	CC
nyp.33433082245873	3065	32	by	by	IN
nyp.33433082245873	3065	33	this	this	DT
nyp.33433082245873	3065	34	means	mean	VBZ
nyp.33433082245873	3065	35	detach	detach	VB
nyp.33433082245873	3065	36	it	-PRON-	PRP
nyp.33433082245873	3065	37	gradually	gradually	RB
nyp.33433082245873	3065	38	without	without	IN
nyp.33433082245873	3065	39	displacing	displace	VBG
nyp.33433082245873	3065	40	any	any	DT
nyp.33433082245873	3065	41	of	of	IN
nyp.33433082245873	3065	42	the	the	DT
nyp.33433082245873	3065	43	fat	fat	NN
nyp.33433082245873	3065	44	.	.	.
nyp.33433082245873	3066	1	Trim	trim	VB
nyp.33433082245873	3066	2	the	the	DT
nyp.33433082245873	3066	3	surface	surface	NN
nyp.33433082245873	3066	4	of	of	IN
nyp.33433082245873	3066	5	the	the	DT
nyp.33433082245873	3066	6	fat	fat	NN
nyp.33433082245873	3066	7	smoothly	smoothly	RB
nyp.33433082245873	3066	8	with	with	IN
nyp.33433082245873	3066	9	a	a	DT
nyp.33433082245873	3066	10	knife	knife	NN
nyp.33433082245873	3066	11	.	.	.
nyp.33433082245873	3067	1	When	when	WRB
nyp.33433082245873	3067	2	wanted	want	VBN
nyp.33433082245873	3067	3	hot	hot	JJ
nyp.33433082245873	3067	4	,	,	,
nyp.33433082245873	3067	5	place	place	VB
nyp.33433082245873	3067	6	it	-PRON-	PRP
nyp.33433082245873	3067	7	in	in	IN
nyp.33433082245873	3067	8	a	a	DT
nyp.33433082245873	3067	9	baking	baking	NN
nyp.33433082245873	3067	10	-	-	HYPH
nyp.33433082245873	3067	11	dish	dish	NN
nyp.33433082245873	3067	12	covered	cover	VBN
nyp.33433082245873	3067	13	with	with	IN
nyp.33433082245873	3067	14	a	a	DT
nyp.33433082245873	3067	15	greased	greased	JJ
nyp.33433082245873	3067	16	paper	paper	NN
nyp.33433082245873	3067	17	;	;	:
nyp.33433082245873	3067	18	add	add	VB
nyp.33433082245873	3067	19	just	just	RB
nyp.33433082245873	3067	20	enough	enough	RB
nyp.33433082245873	3067	21	of	of	IN
nyp.33433082245873	3067	22	its	-PRON-	PRP$
nyp.33433082245873	3067	23	own	own	JJ
nyp.33433082245873	3067	24	liquor	liquor	NN
nyp.33433082245873	3067	25	to	to	TO
nyp.33433082245873	3067	26	reach	reach	VB
nyp.33433082245873	3067	27	up	up	RP
nyp.33433082245873	3067	28	to	to	IN
nyp.33433082245873	3067	29	the	the	DT
nyp.33433082245873	3067	30	edge	edge	NN
nyp.33433082245873	3067	31	of	of	IN
nyp.33433082245873	3067	32	the	the	DT
nyp.33433082245873	3067	33	fat	fat	NN
nyp.33433082245873	3067	34	,	,	,
nyp.33433082245873	3067	35	bake	bake	VB
nyp.33433082245873	3067	36	it	-PRON-	PRP
nyp.33433082245873	3067	37	for	for	IN
nyp.33433082245873	3067	38	about	about	RB
nyp.33433082245873	3067	39	half	half	PDT
nyp.33433082245873	3067	40	an	an	DT
nyp.33433082245873	3067	41	hour	hour	NN
nyp.33433082245873	3067	42	,	,	,
nyp.33433082245873	3067	43	glaze	glaze	NN
nyp.33433082245873	3067	44	,	,	,
nyp.33433082245873	3067	45	and	and	CC
nyp.33433082245873	3067	46	garnish	garnish	VB
nyp.33433082245873	3067	47	with	with	IN
nyp.33433082245873	3067	48	spinach	spinach	NN
nyp.33433082245873	3067	49	.	.	.
nyp.33433082245873	3068	1	ENTREES	entree	NNS
nyp.33433082245873	3068	2	.	.	.
nyp.33433082245873	3069	1	223	223	CD
nyp.33433082245873	3069	2	Some	some	DT
nyp.33433082245873	3069	3	cooks	cook	NNS
nyp.33433082245873	3069	4	are	be	VBP
nyp.33433082245873	3069	5	allowed	allow	VBN
nyp.33433082245873	3069	6	to	to	TO
nyp.33433082245873	3069	7	boil	boil	VB
nyp.33433082245873	3069	8	the	the	DT
nyp.33433082245873	3069	9	ham	ham	NN
nyp.33433082245873	3069	10	in	in	IN
nyp.33433082245873	3069	11	champagne	champagne	NN
nyp.33433082245873	3069	12	.	.	.
nyp.33433082245873	3070	1	This	this	DT
nyp.33433082245873	3070	2	process	process	NN
nyp.33433082245873	3070	3	is	be	VBZ
nyp.33433082245873	3070	4	to	to	IN
nyp.33433082245873	3070	5	me	-PRON-	PRP
nyp.33433082245873	3070	6	simply	simply	RB
nyp.33433082245873	3070	7	senseless	senseless	JJ
nyp.33433082245873	3070	8	.	.	.
nyp.33433082245873	3071	1	The	the	DT
nyp.33433082245873	3071	2	alcohol	alcohol	NN
nyp.33433082245873	3071	3	neces-	neces-	PRP
nyp.33433082245873	3071	4	sarily	sarily	RB
nyp.33433082245873	3071	5	evaporates	evaporate	VBZ
nyp.33433082245873	3071	6	in	in	IN
nyp.33433082245873	3071	7	the	the	DT
nyp.33433082245873	3071	8	boiling	boiling	NN
nyp.33433082245873	3071	9	,	,	,
nyp.33433082245873	3071	10	and	and	CC
nyp.33433082245873	3071	11	the	the	DT
nyp.33433082245873	3071	12	saccharine	saccharine	JJ
nyp.33433082245873	3071	13	residuum	residuum	NN
nyp.33433082245873	3071	14	may	may	MD
nyp.33433082245873	3071	15	be	be	VB
nyp.33433082245873	3071	16	easily	easily	RB
nyp.33433082245873	3071	17	(	(	-LRB-
nyp.33433082245873	3071	18	and	and	CC
nyp.33433082245873	3071	19	cheaply	cheaply	RB
nyp.33433082245873	3071	20	)	)	-RRB-
nyp.33433082245873	3071	21	replaced	replace	VBN
nyp.33433082245873	3071	22	by	by	IN
nyp.33433082245873	3071	23	a	a	DT
nyp.33433082245873	3071	24	little	little	JJ
nyp.33433082245873	3071	25	sugar	sugar	NN
nyp.33433082245873	3071	26	.	.	.
nyp.33433082245873	3072	1	There	there	EX
nyp.33433082245873	3072	2	is	be	VBZ
nyp.33433082245873	3072	3	no	no	DT
nyp.33433082245873	3072	4	harm	harm	NN
nyp.33433082245873	3072	5	,	,	,
nyp.33433082245873	3072	6	however	however	RB
nyp.33433082245873	3072	7	,	,	,
nyp.33433082245873	3072	8	in	in	IN
nyp.33433082245873	3072	9	serving	serve	VBG
nyp.33433082245873	3072	10	a	a	DT
nyp.33433082245873	3072	11	champagne	champagne	NN
nyp.33433082245873	3072	12	sauce	sauce	NN
nyp.33433082245873	3072	13	with	with	IN
nyp.33433082245873	3072	14	the	the	DT
nyp.33433082245873	3072	15	dish	dish	NN
nyp.33433082245873	3072	16	.	.	.
nyp.33433082245873	3073	1	rreon	rreon	NNP
nyp.33433082245873	3073	2	.	.	.
nyp.33433082245873	3074	1	36	36	CD
nyp.33433082245873	3074	2	.	.	.
nyp.33433082245873	3075	1	Veal	Veal	NNP
nyp.33433082245873	3075	2	and	and	CC
nyp.33433082245873	3075	3	Ham	Ham	NNP
nyp.33433082245873	3075	4	Patties	Patties	NNPS
nyp.33433082245873	3075	5	Are	be	VBP
nyp.33433082245873	3075	6	prepared	prepare	VBN
nyp.33433082245873	3075	7	by	by	IN
nyp.33433082245873	3075	8	chopping	chop	VBG
nyp.33433082245873	3075	9	small	small	JJ
nyp.33433082245873	3075	10	six	six	CD
nyp.33433082245873	3075	11	ounces	ounce	NNS
nyp.33433082245873	3075	12	of	of	IN
nyp.33433082245873	3075	13	lean	lean	JJ
nyp.33433082245873	3075	14	dressed	dressed	JJ
nyp.33433082245873	3075	15	veal	veal	NN
nyp.33433082245873	3075	16	,	,	,
nyp.33433082245873	3075	17	three	three	CD
nyp.33433082245873	3075	18	of	of	IN
nyp.33433082245873	3075	19	ham	ham	NN
nyp.33433082245873	3075	20	;	;	:
nyp.33433082245873	3075	21	put	put	VB
nyp.33433082245873	3075	22	this	this	DT
nyp.33433082245873	3075	23	into	into	IN
nyp.33433082245873	3075	24	a	a	DT
nyp.33433082245873	3075	25	stew	stew	NN
nyp.33433082245873	3075	26	-	-	HYPH
nyp.33433082245873	3075	27	pan	pan	NN
nyp.33433082245873	3075	28	,	,	,
nyp.33433082245873	3075	29	with	with	IN
nyp.33433082245873	3075	30	an	an	DT
nyp.33433082245873	3075	31	ounce	ounce	NN
nyp.33433082245873	3075	32	of	of	IN
nyp.33433082245873	3075	33	butter	butter	NN
nyp.33433082245873	3075	34	rolled	roll	VBN
nyp.33433082245873	3075	35	in	in	IN
nyp.33433082245873	3075	36	flour	flour	NN
nyp.33433082245873	3075	37	,	,	,
nyp.33433082245873	3075	38	half	half	PDT
nyp.33433082245873	3075	39	a	a	DT
nyp.33433082245873	3075	40	gill	gill	NN
nyp.33433082245873	3075	41	of	of	IN
nyp.33433082245873	3075	42	cream	cream	NN
nyp.33433082245873	3075	43	,	,	,
nyp.33433082245873	3075	44	and	and	CC
nyp.33433082245873	3075	45	the	the	DT
nyp.33433082245873	3075	46	same	same	JJ
nyp.33433082245873	3075	47	quantity	quantity	NN
nyp.33433082245873	3075	48	of	of	IN
nyp.33433082245873	3075	49	veal	veal	NN
nyp.33433082245873	3075	50	stock	stock	NN
nyp.33433082245873	3075	51	,	,	,
nyp.33433082245873	3075	52	a	a	DT
nyp.33433082245873	3075	53	little	little	JJ
nyp.33433082245873	3075	54	grated	grated	JJ
nyp.33433082245873	3075	55	nutmeg	nutmeg	NN
nyp.33433082245873	3075	56	and	and	CC
nyp.33433082245873	3075	57	lemon	lemon	NN
nyp.33433082245873	3075	58	-	-	HYPH
nyp.33433082245873	3075	59	peel	peel	NN
nyp.33433082245873	3075	60	,	,	,
nyp.33433082245873	3075	61	some	some	DT
nyp.33433082245873	3075	62	cayenne	cayenne	NN
nyp.33433082245873	3075	63	pepper	pepper	NN
nyp.33433082245873	3075	64	and	and	CC
nyp.33433082245873	3075	65	salt	salt	NN
nyp.33433082245873	3075	66	,	,	,
nyp.33433082245873	3075	67	a	a	DT
nyp.33433082245873	3075	68	spoonful	spoonful	NN
nyp.33433082245873	3075	69	of	of	IN
nyp.33433082245873	3075	70	the	the	DT
nyp.33433082245873	3075	71	essence	essence	NN
nyp.33433082245873	3075	72	of	of	IN
nyp.33433082245873	3075	73	ham	ham	NN
nyp.33433082245873	3075	74	,	,	,
nyp.33433082245873	3075	75	and	and	CC
nyp.33433082245873	3075	76	lemon	lemon	NN
nyp.33433082245873	3075	77	-	-	HYPH
nyp.33433082245873	3075	78	juice	juice	NN
nyp.33433082245873	3075	79	.	.	.
nyp.33433082245873	3076	1	Stir	stir	VB
nyp.33433082245873	3076	2	the	the	DT
nyp.33433082245873	3076	3	whole	whole	NN
nyp.33433082245873	3076	4	over	over	IN
nyp.33433082245873	3076	5	the	the	DT
nyp.33433082245873	3076	6	fire	fire	NN
nyp.33433082245873	3076	7	some	some	DT
nyp.33433082245873	3076	8	time	time	NN
nyp.33433082245873	3076	9	,	,	,
nyp.33433082245873	3076	10	and	and	CC
nyp.33433082245873	3076	11	then	then	RB
nyp.33433082245873	3076	12	make	make	VB
nyp.33433082245873	3076	13	the	the	DT
nyp.33433082245873	3076	14	patties	patty	NNS
nyp.33433082245873	3076	15	as	as	IN
nyp.33433082245873	3076	16	before	before	RB
nyp.33433082245873	3076	17	directed	direct	VBN
nyp.33433082245873	3076	18	(	(	-LRB-
nyp.33433082245873	3076	19	p.	p.	NN
nyp.33433082245873	3076	20	208	208	CD
nyp.33433082245873	3076	21	)	)	-RRB-
nyp.33433082245873	3076	22	.	.	.
nyp.33433082245873	3077	1	The	the	DT
nyp.33433082245873	3077	2	white	white	JJ
nyp.33433082245873	3077	3	meat	meat	NN
nyp.33433082245873	3077	4	of	of	IN
nyp.33433082245873	3077	5	the	the	DT
nyp.33433082245873	3077	6	breasts	breast	NNS
nyp.33433082245873	3077	7	of	of	IN
nyp.33433082245873	3077	8	chickens	chicken	NNS
nyp.33433082245873	3077	9	or	or	CC
nyp.33433082245873	3077	10	fowls	fowl	NNS
nyp.33433082245873	3077	11	may	may	MD
nyp.33433082245873	3077	12	be	be	VB
nyp.33433082245873	3077	13	substituted	substitute	VBN
nyp.33433082245873	3077	14	for	for	IN
nyp.33433082245873	3077	15	the	the	DT
nyp.33433082245873	3077	16	veal	veal	NN
nyp.33433082245873	3077	17	.	.	.
nyp.33433082245873	3078	1	irrin	irrin	NNP
nyp.33433082245873	3078	2	37	37	CD
nyp.33433082245873	3078	3	.	.	.
nyp.33433082245873	3079	1	Veal	Veal	NNP
nyp.33433082245873	3079	2	and	and	CC
nyp.33433082245873	3079	3	Ham	Ham	NNP
nyp.33433082245873	3079	4	Pie	Pie	NNP
nyp.33433082245873	3079	5	.	.	.
nyp.33433082245873	3080	1	Take	take	VB
nyp.33433082245873	3080	2	two	two	CD
nyp.33433082245873	3080	3	pounds	pound	NNS
nyp.33433082245873	3080	4	of	of	IN
nyp.33433082245873	3080	5	veal	veal	NN
nyp.33433082245873	3080	6	cutlets	cutlet	NNS
nyp.33433082245873	3080	7	,	,	,
nyp.33433082245873	3080	8	divide	divide	VB
nyp.33433082245873	3080	9	them	-PRON-	PRP
nyp.33433082245873	3080	10	into	into	IN
nyp.33433082245873	3080	11	small	small	JJ
nyp.33433082245873	3080	12	pieces	piece	NNS
nyp.33433082245873	3080	13	,	,	,
nyp.33433082245873	3080	14	and	and	CC
nyp.33433082245873	3080	15	season	season	NN
nyp.33433082245873	3080	16	with	with	IN
nyp.33433082245873	3080	17	pepper	pepper	NN
nyp.33433082245873	3080	18	and	and	CC
nyp.33433082245873	3080	19	salt	salt	NN
nyp.33433082245873	3080	20	.	.	.
nyp.33433082245873	3081	1	Then	then	RB
nyp.33433082245873	3081	2	take	take	VB
nyp.33433082245873	3081	3	a	a	DT
nyp.33433082245873	3081	4	pound	pound	NN
nyp.33433082245873	3081	5	of	of	IN
nyp.33433082245873	3081	6	raw	raw	JJ
nyp.33433082245873	3081	7	or	or	CC
nyp.33433082245873	3081	8	dressed	dressed	JJ
nyp.33433082245873	3081	9	ham	ham	NN
nyp.33433082245873	3081	10	,	,	,
nyp.33433082245873	3081	11	cut	cut	VB
nyp.33433082245873	3081	12	it	-PRON-	PRP
nyp.33433082245873	3081	13	into	into	IN
nyp.33433082245873	3081	14	slices	slice	NNS
nyp.33433082245873	3081	15	.	.	.
nyp.33433082245873	3082	1	Lay	lay	VB
nyp.33433082245873	3082	2	both	both	DT
nyp.33433082245873	3082	3	alternately	alternately	RB
nyp.33433082245873	3082	4	in	in	IN
nyp.33433082245873	3082	5	the	the	DT
nyp.33433082245873	3082	6	dish	dish	NN
nyp.33433082245873	3082	7	,	,	,
nyp.33433082245873	3082	8	and	and	CC
nyp.33433082245873	3082	9	put	put	VBD
nyp.33433082245873	3082	10	some	some	DT
nyp.33433082245873	3082	11	forcemeat	forcemeat	JJ
nyp.33433082245873	3082	12	or	or	CC
nyp.33433082245873	3082	13	sausage	sausage	NN
nyp.33433082245873	3082	14	meat	meat	NN
nyp.33433082245873	3082	15	over	over	IN
nyp.33433082245873	3082	16	all	all	DT
nyp.33433082245873	3082	17	,	,	,
nyp.33433082245873	3082	18	with	with	IN
nyp.33433082245873	3082	19	stewed	stew	VBN
nyp.33433082245873	3082	20	mushrooms	mushroom	NNS
nyp.33433082245873	3082	21	,	,	,
nyp.33433082245873	3082	22	the	the	DT
nyp.33433082245873	3082	23	yolks	yolk	NNS
nyp.33433082245873	3082	24	of	of	IN
nyp.33433082245873	3082	25	three	three	CD
nyp.33433082245873	3082	26	hard	hard	JJ
nyp.33433082245873	3082	27	eggs	egg	NNS
nyp.33433082245873	3082	28	,	,	,
nyp.33433082245873	3082	29	and	and	CC
nyp.33433082245873	3082	30	a	a	DT
nyp.33433082245873	3082	31	glass	glass	NN
nyp.33433082245873	3082	32	of	of	IN
nyp.33433082245873	3082	33	water	water	NN
nyp.33433082245873	3082	34	.	.	.
nyp.33433082245873	3083	1	The	the	DT
nyp.33433082245873	3083	2	best	good	JJS
nyp.33433082245873	3083	3	end	end	NN
nyp.33433082245873	3083	4	of	of	IN
nyp.33433082245873	3083	5	a	a	DT
nyp.33433082245873	3083	6	neck	neck	NN
nyp.33433082245873	3083	7	of	of	IN
nyp.33433082245873	3083	8	veal	veal	NN
nyp.33433082245873	3083	9	cut	cut	VBN
nyp.33433082245873	3083	10	into	into	IN
nyp.33433082245873	3083	11	chops	chop	NNS
nyp.33433082245873	3083	12	is	be	VBZ
nyp.33433082245873	3083	13	the	the	DT
nyp.33433082245873	3083	14	most	most	RBS
nyp.33433082245873	3083	15	approved	approve	VBN
nyp.33433082245873	3083	16	part	part	NN
nyp.33433082245873	3083	17	for	for	IN
nyp.33433082245873	3083	18	a	a	DT
nyp.33433082245873	3083	19	pie	pie	NN
nyp.33433082245873	3083	20	.	.	.
nyp.33433082245873	3084	1	-	-	:
nyp.33433082245873	3084	2	retain	retain	VB
nyp.33433082245873	3084	3	38	38	CD
nyp.33433082245873	3084	4	.	.	.
nyp.33433082245873	3085	1	Raised	raise	VBN
nyp.33433082245873	3085	2	Ham	Ham	NNP
nyp.33433082245873	3085	3	Pie	Pie	NNP
nyp.33433082245873	3085	4	.	.	.
nyp.33433082245873	3086	1	Lay	lay	VB
nyp.33433082245873	3086	2	a	a	DT
nyp.33433082245873	3086	3	small	small	JJ
nyp.33433082245873	3086	4	ham	ham	NN
nyp.33433082245873	3086	5	to	to	TO
nyp.33433082245873	3086	6	soak	soak	VB
nyp.33433082245873	3086	7	four	four	CD
nyp.33433082245873	3086	8	or	or	CC
nyp.33433082245873	3086	9	five	five	CD
nyp.33433082245873	3086	10	hours	hour	NNS
nyp.33433082245873	3086	11	,	,	,
nyp.33433082245873	3086	12	then	then	RB
nyp.33433082245873	3086	13	wash	wash	VB
nyp.33433082245873	3086	14	and	and	CC
nyp.33433082245873	3086	15	scrape	scrape	VB
nyp.33433082245873	3086	16	it	-PRON-	PRP
nyp.33433082245873	3086	17	well	well	RB
nyp.33433082245873	3086	18	;	;	:
nyp.33433082245873	3086	19	cut	cut	VB
nyp.33433082245873	3086	20	off	off	RP
nyp.33433082245873	3086	21	the	the	DT
nyp.33433082245873	3086	22	knuckle	knuckle	NN
nyp.33433082245873	3086	23	,	,	,
nyp.33433082245873	3086	24	and	and	CC
nyp.33433082245873	3086	25	boil	boil	VB
nyp.33433082245873	3086	26	it	-PRON-	PRP
nyp.33433082245873	3086	27	half	half	PDT
nyp.33433082245873	3086	28	an	an	DT
nyp.33433082245873	3086	29	hour	hour	NN
nyp.33433082245873	3086	30	.	.	.
nyp.33433082245873	3087	1	224	224	CD
nyp.33433082245873	3087	2	THE	the	DT
nyp.33433082245873	3087	3	THOROUGH	thorough	JJ
nyp.33433082245873	3087	4	GOOD	good	JJ
nyp.33433082245873	3087	5	COOK	cook	NN
nyp.33433082245873	3087	6	.	.	.
nyp.33433082245873	3088	1	Take	take	VB
nyp.33433082245873	3088	2	it	-PRON-	PRP
nyp.33433082245873	3088	3	up	up	RP
nyp.33433082245873	3088	4	and	and	CC
nyp.33433082245873	3088	5	trim	trim	VB
nyp.33433082245873	3088	6	it	-PRON-	PRP
nyp.33433082245873	3088	7	neatly	neatly	RB
nyp.33433082245873	3088	8	,	,	,
nyp.33433082245873	3088	9	clear	clear	VB
nyp.33433082245873	3088	10	the	the	DT
nyp.33433082245873	3088	11	rind	rind	NN
nyp.33433082245873	3088	12	,	,	,
nyp.33433082245873	3088	13	and	and	CC
nyp.33433082245873	3088	14	put	put	VBD
nyp.33433082245873	3088	15	it	-PRON-	PRP
nyp.33433082245873	3088	16	into	into	IN
nyp.33433082245873	3088	17	a	a	DT
nyp.33433082245873	3088	18	stew	stew	NN
nyp.33433082245873	3088	19	-	-	HYPH
nyp.33433082245873	3088	20	pan	pan	NN
nyp.33433082245873	3088	21	with	with	IN
nyp.33433082245873	3088	22	a	a	DT
nyp.33433082245873	3088	23	pint	pint	NN
nyp.33433082245873	3088	24	of	of	IN
nyp.33433082245873	3088	25	Marsala	Marsala	NNP
nyp.33433082245873	3088	26	or	or	CC
nyp.33433082245873	3088	27	sherry	sherry	NN
nyp.33433082245873	3088	28	,	,	,
nyp.33433082245873	3088	29	and	and	CC
nyp.33433082245873	3088	30	a	a	DT
nyp.33433082245873	3088	31	sufficient	sufficient	JJ
nyp.33433082245873	3088	32	quantity	quantity	NN
nyp.33433082245873	3088	33	of	of	IN
nyp.33433082245873	3088	34	veal	veal	NN
nyp.33433082245873	3088	35	stock	stock	NN
nyp.33433082245873	3088	36	to	to	TO
nyp.33433082245873	3088	37	cover	cover	VB
nyp.33433082245873	3088	38	it	-PRON-	PRP
nyp.33433082245873	3088	39	.	.	.
nyp.33433082245873	3089	1	Stew	stew	NN
nyp.33433082245873	3089	2	for	for	IN
nyp.33433082245873	3089	3	two	two	CD
nyp.33433082245873	3089	4	hours	hour	NNS
nyp.33433082245873	3089	5	,	,	,
nyp.33433082245873	3089	6	or	or	CC
nyp.33433082245873	3089	7	until	until	IN
nyp.33433082245873	3089	8	it	-PRON-	PRP
nyp.33433082245873	3089	9	is	be	VBZ
nyp.33433082245873	3089	10	three	three	CD
nyp.33433082245873	3089	11	parts	part	NNS
nyp.33433082245873	3089	12	done	do	VBN
nyp.33433082245873	3089	13	,	,	,
nyp.33433082245873	3089	14	then	then	RB
nyp.33433082245873	3089	15	take	take	VB
nyp.33433082245873	3089	16	it	-PRON-	PRP
nyp.33433082245873	3089	17	out	out	RP
nyp.33433082245873	3089	18	and	and	CC
nyp.33433082245873	3089	19	set	set	VBD
nyp.33433082245873	3089	20	it	-PRON-	PRP
nyp.33433082245873	3089	21	to	to	TO
nyp.33433082245873	3089	22	cool	cool	VB
nyp.33433082245873	3089	23	.	.	.
nyp.33433082245873	3090	1	Raise	raise	VB
nyp.33433082245873	3090	2	a	a	DT
nyp.33433082245873	3090	3	crust	crust	NN
nyp.33433082245873	3090	4	large	large	JJ
nyp.33433082245873	3090	5	enough	enough	RB
nyp.33433082245873	3090	6	to	to	TO
nyp.33433082245873	3090	7	receive	receive	VB
nyp.33433082245873	3090	8	the	the	DT
nyp.33433082245873	3090	9	ham	ham	NN
nyp.33433082245873	3090	10	,	,	,
nyp.33433082245873	3090	11	round	round	JJ
nyp.33433082245873	3090	12	which	which	WDT
nyp.33433082245873	3090	13	put	put	VBD
nyp.33433082245873	3090	14	some	some	DT
nyp.33433082245873	3090	15	forcemeat	forcemeat	NN
nyp.33433082245873	3090	16	,	,	,
nyp.33433082245873	3090	17	and	and	CC
nyp.33433082245873	3090	18	bake	bake	VB
nyp.33433082245873	3090	19	it	-PRON-	PRP
nyp.33433082245873	3090	20	in	in	IN
nyp.33433082245873	3090	21	a	a	DT
nyp.33433082245873	3090	22	slow	slow	JJ
nyp.33433082245873	3090	23	oven	oven	NN
nyp.33433082245873	3090	24	.	.	.
nyp.33433082245873	3091	1	When	when	WRB
nyp.33433082245873	3091	2	done	do	VBN
nyp.33433082245873	3091	3	,	,	,
nyp.33433082245873	3091	4	remove	remove	VB
nyp.33433082245873	3091	5	the	the	DT
nyp.33433082245873	3091	6	cover	cover	NN
nyp.33433082245873	3091	7	,	,	,
nyp.33433082245873	3091	8	glaze	glaze	VB
nyp.33433082245873	3091	9	the	the	DT
nyp.33433082245873	3091	10	top	top	NN
nyp.33433082245873	3091	11	,	,	,
nyp.33433082245873	3091	12	and	and	CC
nyp.33433082245873	3091	13	pour	pour	VB
nyp.33433082245873	3091	14	in	in	IN
nyp.33433082245873	3091	15	a	a	DT
nyp.33433082245873	3091	16	sauce	sauce	NN
nyp.33433082245873	3091	17	made	make	VBN
nyp.33433082245873	3091	18	as	as	IN
nyp.33433082245873	3091	19	follows	follow	VBZ
nyp.33433082245873	3091	20	:	:	:
nyp.33433082245873	3091	21	—	—	:
nyp.33433082245873	3091	22	Take	take	VB
nyp.33433082245873	3091	23	the	the	DT
nyp.33433082245873	3091	24	liquor	liquor	NN
nyp.33433082245873	3091	25	the	the	DT
nyp.33433082245873	3091	26	ham	ham	NN
nyp.33433082245873	3091	27	was	be	VBD
nyp.33433082245873	3091	28	stewed	stew	VBN
nyp.33433082245873	3091	29	in	in	IN
nyp.33433082245873	3091	30	,	,	,
nyp.33433082245873	3091	31	skim	skim	VB
nyp.33433082245873	3091	32	it	-PRON-	PRP
nyp.33433082245873	3091	33	clear	clear	JJ
nyp.33433082245873	3091	34	,	,	,
nyp.33433082245873	3091	35	thicken	thicken	VB
nyp.33433082245873	3091	36	it	-PRON-	PRP
nyp.33433082245873	3091	37	with	with	IN
nyp.33433082245873	3091	38	flour	flour	NN
nyp.33433082245873	3091	39	and	and	CC
nyp.33433082245873	3091	40	butter	butter	NN
nyp.33433082245873	3091	41	,	,	,
nyp.33433082245873	3091	42	add	add	VB
nyp.33433082245873	3091	43	a	a	DT
nyp.33433082245873	3091	44	little	little	JJ
nyp.33433082245873	3091	45	browning	browning	NN
nyp.33433082245873	3091	46	and	and	CC
nyp.33433082245873	3091	47	some	some	DT
nyp.33433082245873	3091	48	cayenne	cayenne	NN
nyp.33433082245873	3091	49	pepper	pepper	NN
nyp.33433082245873	3091	50	.	.	.
nyp.33433082245873	3092	1	intom	intom	NNP
nyp.33433082245873	3092	2	39	39	CD
nyp.33433082245873	3092	3	.	.	.
nyp.33433082245873	3093	1	Hottentot	Hottentot	NNP
nyp.33433082245873	3093	2	Pie	Pie	NNP
nyp.33433082245873	3093	3	.	.	.
nyp.33433082245873	3094	1	Bone	bone	NN
nyp.33433082245873	3094	2	two	two	CD
nyp.33433082245873	3094	3	calf	calf	NN
nyp.33433082245873	3094	4	's	's	POS
nyp.33433082245873	3094	5	feet	foot	NNS
nyp.33433082245873	3094	6	;	;	:
nyp.33433082245873	3094	7	boil	boil	VB
nyp.33433082245873	3094	8	and	and	CC
nyp.33433082245873	3094	9	chop	chop	VB
nyp.33433082245873	3094	10	small	small	JJ
nyp.33433082245873	3094	11	some	some	DT
nyp.33433082245873	3094	12	chitter-	chitter-	JJ
nyp.33433082245873	3094	13	lings	ling	NNS
nyp.33433082245873	3094	14	;	;	:
nyp.33433082245873	3094	15	take	take	VB
nyp.33433082245873	3094	16	two	two	CD
nyp.33433082245873	3094	17	chicken	chicken	NNS
nyp.33433082245873	3094	18	,	,	,
nyp.33433082245873	3094	19	cut	cut	VBD
nyp.33433082245873	3094	20	them	-PRON-	PRP
nyp.33433082245873	3094	21	up	up	RP
nyp.33433082245873	3094	22	as	as	IN
nyp.33433082245873	3094	23	for	for	IN
nyp.33433082245873	3094	24	eating	eat	VBG
nyp.33433082245873	3094	25	;	;	:
nyp.33433082245873	3094	26	put	put	VB
nyp.33433082245873	3094	27	all	all	DT
nyp.33433082245873	3094	28	into	into	IN
nyp.33433082245873	3094	29	a	a	DT
nyp.33433082245873	3094	30	stew	stew	NN
nyp.33433082245873	3094	31	-	-	HYPH
nyp.33433082245873	3094	32	pan	pan	NN
nyp.33433082245873	3094	33	,	,	,
nyp.33433082245873	3094	34	with	with	IN
nyp.33433082245873	3094	35	two	two	CD
nyp.33433082245873	3094	36	sweetbreads	sweetbread	NNS
nyp.33433082245873	3094	37	,	,	,
nyp.33433082245873	3094	38	a	a	DT
nyp.33433082245873	3094	39	quart	quart	NN
nyp.33433082245873	3094	40	of	of	IN
nyp.33433082245873	3094	41	veal	veal	NN
nyp.33433082245873	3094	42	gravy	gravy	NN
nyp.33433082245873	3094	43	,	,	,
nyp.33433082245873	3094	44	half	half	PDT
nyp.33433082245873	3094	45	an	an	DT
nyp.33433082245873	3094	46	ounce	ounce	NN
nyp.33433082245873	3094	47	of	of	IN
nyp.33433082245873	3094	48	morels	morel	NNS
nyp.33433082245873	3094	49	,	,	,
nyp.33433082245873	3094	50	cayenne	cayenne	NN
nyp.33433082245873	3094	51	pepper	pepper	NN
nyp.33433082245873	3094	52	,	,	,
nyp.33433082245873	3094	53	and	and	CC
nyp.33433082245873	3094	54	salt	salt	NN
nyp.33433082245873	3094	55	;	;	:
nyp.33433082245873	3094	56	stew	stew	NN
nyp.33433082245873	3094	57	over	over	IN
nyp.33433082245873	3094	58	a	a	DT
nyp.33433082245873	3094	59	gentle	gentle	JJ
nyp.33433082245873	3094	60	fire	fire	NN
nyp.33433082245873	3094	61	for	for	IN
nyp.33433082245873	3094	62	an	an	DT
nyp.33433082245873	3094	63	hour	hour	NN
nyp.33433082245873	3094	64	,	,	,
nyp.33433082245873	3094	65	then	then	RB
nyp.33433082245873	3094	66	add	add	VB
nyp.33433082245873	3094	67	six	six	CD
nyp.33433082245873	3094	68	or	or	CC
nyp.33433082245873	3094	69	eight	eight	CD
nyp.33433082245873	3094	70	forcemeat	forcemeat	JJ
nyp.33433082245873	3094	71	balls	ball	NNS
nyp.33433082245873	3094	72	that	that	WDT
nyp.33433082245873	3094	73	have	have	VBP
nyp.33433082245873	3094	74	been	be	VBN
nyp.33433082245873	3094	75	boiled	boil	VBN
nyp.33433082245873	3094	76	,	,	,
nyp.33433082245873	3094	77	and	and	CC
nyp.33433082245873	3094	78	the	the	DT
nyp.33433082245873	3094	79	yolks	yolk	NNS
nyp.33433082245873	3094	80	of	of	IN
nyp.33433082245873	3094	81	four	four	CD
nyp.33433082245873	3094	82	hard	hard	JJ
nyp.33433082245873	3094	83	eggs	egg	NNS
nyp.33433082245873	3094	84	;	;	,
nyp.33433082245873	3094	85	lay	lie	VBD
nyp.33433082245873	3094	86	the	the	DT
nyp.33433082245873	3094	87	whole	whole	NN
nyp.33433082245873	3094	88	in	in	IN
nyp.33433082245873	3094	89	a	a	DT
nyp.33433082245873	3094	90	good	good	JJ
nyp.33433082245873	3094	91	raised	raise	VBN
nyp.33433082245873	3094	92	crust	crust	NN
nyp.33433082245873	3094	93	,	,	,
nyp.33433082245873	3094	94	previously	previously	RB
nyp.33433082245873	3094	95	baked	bake	VBN
nyp.33433082245873	3094	96	for	for	IN
nyp.33433082245873	3094	97	the	the	DT
nyp.33433082245873	3094	98	purpose	purpose	NN
nyp.33433082245873	3094	99	.	.	.
nyp.33433082245873	3095	1	Strew	strew	VB
nyp.33433082245873	3095	2	over	over	IN
nyp.33433082245873	3095	3	the	the	DT
nyp.33433082245873	3095	4	top	top	NN
nyp.33433082245873	3095	5	some	some	DT
nyp.33433082245873	3095	6	green	green	JJ
nyp.33433082245873	3095	7	peas	pea	NNS
nyp.33433082245873	3095	8	or	or	CC
nyp.33433082245873	3095	9	asparagus	asparagus	NN
nyp.33433082245873	3095	10	tops	top	NNS
nyp.33433082245873	3095	11	,	,	,
nyp.33433082245873	3095	12	and	and	CC
nyp.33433082245873	3095	13	send	send	VB
nyp.33433082245873	3095	14	to	to	IN
nyp.33433082245873	3095	15	table	table	NN
nyp.33433082245873	3095	16	without	without	IN
nyp.33433082245873	3095	17	a	a	DT
nyp.33433082245873	3095	18	cover	cover	NN
nyp.33433082245873	3095	19	.	.	.
nyp.33433082245873	3096	1	40	40	CD
nyp.33433082245873	3096	2	.	.	.
nyp.33433082245873	3097	1	Lamb	Lamb	NNP
nyp.33433082245873	3097	2	and	and	CC
nyp.33433082245873	3097	3	Pork	Pork	NNP
nyp.33433082245873	3097	4	Chops	chop	NNS
nyp.33433082245873	3097	5	Are	be	VBP
nyp.33433082245873	3097	6	both	both	DT
nyp.33433082245873	3097	7	fried	fry	VBN
nyp.33433082245873	3097	8	in	in	IN
nyp.33433082245873	3097	9	the	the	DT
nyp.33433082245873	3097	10	same	same	JJ
nyp.33433082245873	3097	11	manner	manner	NN
nyp.33433082245873	3097	12	-	-	:
nyp.33433082245873	3097	13	either	either	CC
nyp.33433082245873	3097	14	plain	plain	JJ
nyp.33433082245873	3097	15	,	,	,
nyp.33433082245873	3097	16	or	or	CC
nyp.33433082245873	3097	17	egged	egg	VBD
nyp.33433082245873	3097	18	,	,	,
nyp.33433082245873	3097	19	rolled	roll	VBN
nyp.33433082245873	3097	20	in	in	IN
nyp.33433082245873	3097	21	bread	bread	NN
nyp.33433082245873	3097	22	-	-	HYPH
nyp.33433082245873	3097	23	crumbs	crumb	NNS
nyp.33433082245873	3097	24	,	,	,
nyp.33433082245873	3097	25	and	and	CC
nyp.33433082245873	3097	26	,	,	,
nyp.33433082245873	3097	27	when	when	WRB
nyp.33433082245873	3097	28	dished	dish	VBN
nyp.33433082245873	3097	29	,	,	,
nyp.33433082245873	3097	30	garnished	garnish	VBN
nyp.33433082245873	3097	31	with	with	IN
nyp.33433082245873	3097	32	slices	slice	NNS
nyp.33433082245873	3097	33	of	of	IN
nyp.33433082245873	3097	34	lemon	lemon	NN
nyp.33433082245873	3097	35	or	or	CC
nyp.33433082245873	3097	36	crisped	crisp	VBN
nyp.33433082245873	3097	37	parsley	parsley	NN
nyp.33433082245873	3097	38	.	.	.
nyp.33433082245873	3098	1	I	-PRON-	PRP
nyp.33433082245873	3098	2	have	have	VBP
nyp.33433082245873	3098	3	dealt	deal	VBN
nyp.33433082245873	3098	4	with	with	IN
nyp.33433082245873	3098	5	chops	chop	NNS
nyp.33433082245873	3098	6	elsewhere	elsewhere	RB
nyp.33433082245873	3098	7	(	(	-LRB-
nyp.33433082245873	3098	8	see	see	VB
nyp.33433082245873	3098	9	pp	pp	NNP
nyp.33433082245873	3098	10	.	.	.
nyp.33433082245873	3099	1	300	300	CD
nyp.33433082245873	3099	2	-	-	SYM
nyp.33433082245873	3099	3	1	1	CD
nyp.33433082245873	3099	4	)	)	-RRB-
nyp.33433082245873	3099	5	,	,	,
nyp.33433082245873	3099	6	and	and	CC
nyp.33433082245873	3099	7	will	will	MD
nyp.33433082245873	3099	8	only	only	RB
nyp.33433082245873	3099	9	say	say	VB
nyp.33433082245873	3099	10	in	in	IN
nyp.33433082245873	3099	11	this	this	DT
nyp.33433082245873	3099	12	place	place	NN
nyp.33433082245873	3099	13	that	that	WDT
nyp.33433082245873	3099	14	,	,	,
nyp.33433082245873	3099	15	like	like	IN
nyp.33433082245873	3099	16	steaks	steak	NNS
nyp.33433082245873	3099	17	and	and	CC
nyp.33433082245873	3099	18	cutlets	cutlet	NNS
nyp.33433082245873	3099	19	,	,	,
nyp.33433082245873	3099	20	they	-PRON-	PRP
nyp.33433082245873	3099	21	should	should	MD
nyp.33433082245873	3099	22	be	be	VB
nyp.33433082245873	3099	23	neatly	neatly	RB
nyp.33433082245873	3099	24	trimmed	trim	VBN
nyp.33433082245873	3099	25	when	when	WRB
nyp.33433082245873	3099	26	they	-PRON-	PRP
nyp.33433082245873	3099	27	are	be	VBP
nyp.33433082245873	3099	28	not	not	RB
nyp.33433082245873	3099	29	cut	cut	VBN
nyp.33433082245873	3099	30	into	into	IN
nyp.33433082245873	3099	31	a	a	DT
nyp.33433082245873	3099	32	good	good	JJ
nyp.33433082245873	3099	33	shape	shape	NN
nyp.33433082245873	3099	34	.	.	.
nyp.33433082245873	3100	1	non	non	JJ
nyp.33433082245873	3100	2	ENTRÉES	ENTRÉES	NNP
nyp.33433082245873	3100	3	.	.	.
nyp.33433082245873	3101	1	225	225	CD
nyp.33433082245873	3101	2	41	41	CD
nyp.33433082245873	3101	3	.	.	.
nyp.33433082245873	3102	1	Veal	Veal	NNP
nyp.33433082245873	3102	2	Cutlets	cutlet	NNS
nyp.33433082245873	3102	3	.	.	.
nyp.33433082245873	3103	1	Veal	veal	NN
nyp.33433082245873	3103	2	cutlets	cutlet	NNS
nyp.33433082245873	3103	3	should	should	MD
nyp.33433082245873	3103	4	be	be	VB
nyp.33433082245873	3103	5	cut	cut	VBN
nyp.33433082245873	3103	6	from	from	IN
nyp.33433082245873	3103	7	the	the	DT
nyp.33433082245873	3103	8	neck	neck	NN
nyp.33433082245873	3103	9	in	in	IN
nyp.33433082245873	3103	10	the	the	DT
nyp.33433082245873	3103	11	same	same	JJ
nyp.33433082245873	3103	12	shape	shape	NN
nyp.33433082245873	3103	13	as	as	IN
nyp.33433082245873	3103	14	mutton	mutton	NN
nyp.33433082245873	3103	15	cutlets	cutlet	NNS
nyp.33433082245873	3103	16	—	—	:
nyp.33433082245873	3103	17	as	as	IN
nyp.33433082245873	3103	18	many	many	JJ
nyp.33433082245873	3103	19	cutlets	cutlet	NNS
nyp.33433082245873	3103	20	as	as	IN
nyp.33433082245873	3103	21	there	there	EX
nyp.33433082245873	3103	22	are	be	VBP
nyp.33433082245873	3103	23	guests	guest	NNS
nyp.33433082245873	3103	24	,	,	,
nyp.33433082245873	3103	25	but	but	CC
nyp.33433082245873	3103	26	let	let	VB
nyp.33433082245873	3103	27	them	-PRON-	PRP
nyp.33433082245873	3103	28	be	be	VB
nyp.33433082245873	3103	29	very	very	RB
nyp.33433082245873	3103	30	small	small	JJ
nyp.33433082245873	3103	31	.	.	.
nyp.33433082245873	3104	1	They	-PRON-	PRP
nyp.33433082245873	3104	2	must	must	MD
nyp.33433082245873	3104	3	be	be	VB
nyp.33433082245873	3104	4	prettily	prettily	RB
nyp.33433082245873	3104	5	larded	lard	VBN
nyp.33433082245873	3104	6	on	on	IN
nyp.33433082245873	3104	7	one	one	CD
nyp.33433082245873	3104	8	side	side	NN
nyp.33433082245873	3104	9	,	,	,
nyp.33433082245873	3104	10	like	like	IN
nyp.33433082245873	3104	11	a	a	DT
nyp.33433082245873	3104	12	sweetbread	sweetbread	NN
nyp.33433082245873	3104	13	;	;	:
nyp.33433082245873	3104	14	braise	braise	VB
nyp.33433082245873	3104	15	them	-PRON-	PRP
nyp.33433082245873	3104	16	—	—	:
nyp.33433082245873	3104	17	don't	don't	RB
nyp.33433082245873	3104	18	fry	fry	VB
nyp.33433082245873	3104	19	them	-PRON-	PRP
nyp.33433082245873	3104	20	until	until	IN
nyp.33433082245873	3104	21	they	-PRON-	PRP
nyp.33433082245873	3104	22	have	have	VBP
nyp.33433082245873	3104	23	become	become	VBN
nyp.33433082245873	3104	24	quite	quite	RB
nyp.33433082245873	3104	25	tender	tender	JJ
nyp.33433082245873	3104	26	;	;	:
nyp.33433082245873	3104	27	glaze	glaze	VB
nyp.33433082245873	3104	28	lightly	lightly	RB
nyp.33433082245873	3104	29	,	,	,
nyp.33433082245873	3104	30	and	and	CC
nyp.33433082245873	3104	31	salamander	salamander	NN
nyp.33433082245873	3104	32	to	to	IN
nyp.33433082245873	3104	33	the	the	DT
nyp.33433082245873	3104	34	colour	colour	NN
nyp.33433082245873	3104	35	of	of	IN
nyp.33433082245873	3104	36	old	old	JJ
nyp.33433082245873	3104	37	gold	gold	NN
nyp.33433082245873	3104	38	.	.	.
nyp.33433082245873	3105	1	Have	have	VBP
nyp.33433082245873	3105	2	ready	ready	JJ
nyp.33433082245873	3105	3	boiled	boil	VBN
nyp.33433082245873	3105	4	a	a	DT
nyp.33433082245873	3105	5	pint	pint	NN
nyp.33433082245873	3105	6	of	of	IN
nyp.33433082245873	3105	7	green	green	JJ
nyp.33433082245873	3105	8	peas	pea	NNS
nyp.33433082245873	3105	9	(	(	-LRB-
nyp.33433082245873	3105	10	fresh	fresh	JJ
nyp.33433082245873	3105	11	ones	one	NNS
nyp.33433082245873	3105	12	,	,	,
nyp.33433082245873	3105	13	if	if	IN
nyp.33433082245873	3105	14	you	-PRON-	PRP
nyp.33433082245873	3105	15	can	can	MD
nyp.33433082245873	3105	16	afford	afford	VB
nyp.33433082245873	3105	17	them	-PRON-	PRP
nyp.33433082245873	3105	18	;	;	:
nyp.33433082245873	3105	19	but	but	CC
nyp.33433082245873	3105	20	peas	pea	NNS
nyp.33433082245873	3105	21	are	be	VBP
nyp.33433082245873	3105	22	capitally	capitally	RB
nyp.33433082245873	3105	23	preserved	preserve	VBN
nyp.33433082245873	3105	24	nowadays	nowadays	RB
nyp.33433082245873	3105	25	)	)	-RRB-
nyp.33433082245873	3105	26	;	;	:
nyp.33433082245873	3105	27	put	put	VB
nyp.33433082245873	3105	28	them	-PRON-	PRP
nyp.33433082245873	3105	29	in	in	IN
nyp.33433082245873	3105	30	a	a	DT
nyp.33433082245873	3105	31	stew	stew	NN
nyp.33433082245873	3105	32	.	.	.
nyp.33433082245873	3106	1	pan	pan	NNP
nyp.33433082245873	3106	2	with	with	IN
nyp.33433082245873	3106	3	two	two	CD
nyp.33433082245873	3106	4	pats	pat	NNS
nyp.33433082245873	3106	5	of	of	IN
nyp.33433082245873	3106	6	butter	butter	NN
nyp.33433082245873	3106	7	,	,	,
nyp.33433082245873	3106	8	a	a	DT
nyp.33433082245873	3106	9	little	little	JJ
nyp.33433082245873	3106	10	salt	salt	NN
nyp.33433082245873	3106	11	,	,	,
nyp.33433082245873	3106	12	and	and	CC
nyp.33433082245873	3106	13	,	,	,
nyp.33433082245873	3106	14	if	if	IN
nyp.33433082245873	3106	15	your	-PRON-	PRP$
nyp.33433082245873	3106	16	guests	guest	NNS
nyp.33433082245873	3106	17	are	be	VBP
nyp.33433082245873	3106	18	accustomed	accustomed	JJ
nyp.33433082245873	3106	19	to	to	IN
nyp.33433082245873	3106	20	Continental	Continental	NNP
nyp.33433082245873	3106	21	cookery	cookery	NN
nyp.33433082245873	3106	22	,	,	,
nyp.33433082245873	3106	23	a	a	DT
nyp.33433082245873	3106	24	teaspoonful	teaspoonful	NN
nyp.33433082245873	3106	25	of	of	IN
nyp.33433082245873	3106	26	powdered	powder	VBN
nyp.33433082245873	3106	27	sugar	sugar	NN
nyp.33433082245873	3106	28	.	.	.
nyp.33433082245873	3107	1	When	when	WRB
nyp.33433082245873	3107	2	boiled	boil	VBN
nyp.33433082245873	3107	3	,	,	,
nyp.33433082245873	3107	4	finish	finish	VB
nyp.33433082245873	3107	5	with	with	IN
nyp.33433082245873	3107	6	an	an	DT
nyp.33433082245873	3107	7	“	"	``
nyp.33433082245873	3107	8	alliance	alliance	NN
nyp.33433082245873	3107	9	”	"	''
nyp.33433082245873	3107	10	of	of	IN
nyp.33433082245873	3107	11	one	one	CD
nyp.33433082245873	3107	12	yolk	yolk	NN
nyp.33433082245873	3107	13	of	of	IN
nyp.33433082245873	3107	14	egg	egg	NN
nyp.33433082245873	3107	15	mixed	mix	VBN
nyp.33433082245873	3107	16	with	with	IN
nyp.33433082245873	3107	17	a	a	DT
nyp.33433082245873	3107	18	tablespoonful	tablespoonful	NN
nyp.33433082245873	3107	19	of	of	IN
nyp.33433082245873	3107	20	cream	cream	NN
nyp.33433082245873	3107	21	;	;	:
nyp.33433082245873	3107	22	pour	pour	VB
nyp.33433082245873	3107	23	into	into	IN
nyp.33433082245873	3107	24	the	the	DT
nyp.33433082245873	3107	25	dish	dish	NN
nyp.33433082245873	3107	26	,	,	,
nyp.33433082245873	3107	27	and	and	CC
nyp.33433082245873	3107	28	dress	dress	VB
nyp.33433082245873	3107	29	the	the	DT
nyp.33433082245873	3107	30	cutlets	cutlet	NNS
nyp.33433082245873	3107	31	neatly	neatly	RB
nyp.33433082245873	3107	32	in	in	IN
nyp.33433082245873	3107	33	an	an	DT
nyp.33433082245873	3107	34	oval	oval	JJ
nyp.33433082245873	3107	35	ring	ring	NN
nyp.33433082245873	3107	36	.	.	.
nyp.33433082245873	3108	1	You	-PRON-	PRP
nyp.33433082245873	3108	2	may	may	MD
nyp.33433082245873	3108	3	have	have	VB
nyp.33433082245873	3108	4	a	a	DT
nyp.33433082245873	3108	5	little	little	JJ
nyp.33433082245873	3108	6	mould	mould	NN
nyp.33433082245873	3108	7	of	of	IN
nyp.33433082245873	3108	8	mashed	mash	VBN
nyp.33433082245873	3108	9	potatoes	potato	NNS
nyp.33433082245873	3108	10	,	,	,
nyp.33433082245873	3108	11	if	if	IN
nyp.33433082245873	3108	12	you	-PRON-	PRP
nyp.33433082245873	3108	13	like	like	VBP
nyp.33433082245873	3108	14	,	,	,
nyp.33433082245873	3108	15	in	in	IN
nyp.33433082245873	3108	16	the	the	DT
nyp.33433082245873	3108	17	middle	middle	NN
nyp.33433082245873	3108	18	.	.	.
nyp.33433082245873	3109	1	These	these	DT
nyp.33433082245873	3109	2	tasty	tasty	JJ
nyp.33433082245873	3109	3	cutlets	cutlet	NNS
nyp.33433082245873	3109	4	,	,	,
nyp.33433082245873	3109	5	braised	braise	VBN
nyp.33433082245873	3109	6	and	and	CC
nyp.33433082245873	3109	7	larded	lard	VBN
nyp.33433082245873	3109	8	,	,	,
nyp.33433082245873	3109	9	may	may	MD
nyp.33433082245873	3109	10	be	be	VB
nyp.33433082245873	3109	11	served	serve	VBN
nyp.33433082245873	3109	12	quite	quite	RB
nyp.33433082245873	3109	13	as	as	RB
nyp.33433082245873	3109	14	advantageously	advantageously	RB
nyp.33433082245873	3109	15	with	with	IN
nyp.33433082245873	3109	16	“	"	``
nyp.33433082245873	3109	17	sauce	sauce	NN
nyp.33433082245873	3109	18	à	à	FW
nyp.33433082245873	3109	19	la	la	FW
nyp.33433082245873	3109	20	jardinière	jardinière	NNP
nyp.33433082245873	3109	21	,	,	,
nyp.33433082245873	3109	22	"	"	''
nyp.33433082245873	3109	23	with	with	IN
nyp.33433082245873	3109	24	turnips	turnip	NNS
nyp.33433082245873	3109	25	browned	brown	VBN
nyp.33433082245873	3109	26	,	,	,
nyp.33433082245873	3109	27	with	with	IN
nyp.33433082245873	3109	28	asparagus	asparagus	NN
nyp.33433082245873	3109	29	tips	tip	NNS
nyp.33433082245873	3109	30	,	,	,
nyp.33433082245873	3109	31	with	with	IN
nyp.33433082245873	3109	32	cucumbers	cucumber	NNS
nyp.33433082245873	3109	33	,	,	,
nyp.33433082245873	3109	34	or	or	CC
nyp.33433082245873	3109	35	with	with	IN
nyp.33433082245873	3109	36	tomatoes	tomato	NNS
nyp.33433082245873	3109	37	.	.	.
nyp.33433082245873	3110	1	The	the	DT
nyp.33433082245873	3110	2	plain	plain	JJ
nyp.33433082245873	3110	3	English	english	JJ
nyp.33433082245873	3110	4	way	way	NN
nyp.33433082245873	3110	5	is	be	VBZ
nyp.33433082245873	3110	6	to	to	TO
nyp.33433082245873	3110	7	fry	fry	VB
nyp.33433082245873	3110	8	them	-PRON-	PRP
nyp.33433082245873	3110	9	in	in	IN
nyp.33433082245873	3110	10	egg	egg	NN
nyp.33433082245873	3110	11	and	and	CC
nyp.33433082245873	3110	12	bread	bread	NN
nyp.33433082245873	3110	13	-	-	HYPH
nyp.33433082245873	3110	14	crumbs	crumb	NNS
nyp.33433082245873	3110	15	,	,	,
nyp.33433082245873	3110	16	with	with	IN
nyp.33433082245873	3110	17	a	a	DT
nyp.33433082245873	3110	18	slice	slice	NN
nyp.33433082245873	3110	19	of	of	IN
nyp.33433082245873	3110	20	bacon	bacon	NN
nyp.33433082245873	3110	21	to	to	IN
nyp.33433082245873	3110	22	each	each	DT
nyp.33433082245873	3110	23	in	in	IN
nyp.33433082245873	3110	24	little	little	JJ
nyp.33433082245873	3110	25	rolls	roll	NNS
nyp.33433082245873	3110	26	,	,	,
nyp.33433082245873	3110	27	and	and	CC
nyp.33433082245873	3110	28	the	the	DT
nyp.33433082245873	3110	29	dish	dish	NN
nyp.33433082245873	3110	30	is	be	VBZ
nyp.33433082245873	3110	31	served	serve	VBN
nyp.33433082245873	3110	32	with	with	IN
nyp.33433082245873	3110	33	brown	brown	JJ
nyp.33433082245873	3110	34	sauce	sauce	NN
nyp.33433082245873	3110	35	.	.	.
nyp.33433082245873	3111	1	42	42	CD
nyp.33433082245873	3111	2	.	.	.
nyp.33433082245873	3112	1	Pork	pork	NN
nyp.33433082245873	3112	2	Cutlets	Cutlets	NNPS
nyp.33433082245873	3112	3	and	and	CC
nyp.33433082245873	3112	4	Tomato	Tomato	NNP
nyp.33433082245873	3112	5	Sauce	Sauce	NNP
nyp.33433082245873	3112	6	.	.	.
nyp.33433082245873	3113	1	Take	take	VB
nyp.33433082245873	3113	2	a	a	DT
nyp.33433082245873	3113	3	neck	neck	NN
nyp.33433082245873	3113	4	of	of	IN
nyp.33433082245873	3113	5	pork	pork	NN
nyp.33433082245873	3113	6	—	—	:
nyp.33433082245873	3113	7	it	-PRON-	PRP
nyp.33433082245873	3113	8	should	should	MD
nyp.33433082245873	3113	9	be	be	VB
nyp.33433082245873	3113	10	young	young	JJ
nyp.33433082245873	3113	11	meat	meat	NN
nyp.33433082245873	3113	12	,	,	,
nyp.33433082245873	3113	13	with	with	IN
nyp.33433082245873	3113	14	small	small	JJ
nyp.33433082245873	3113	15	bones	bone	NNS
nyp.33433082245873	3113	16	—	—	:
nyp.33433082245873	3113	17	flatten	flatten	VB
nyp.33433082245873	3113	18	the	the	DT
nyp.33433082245873	3113	19	cutlets	cutlet	NNS
nyp.33433082245873	3113	20	,	,	,
nyp.33433082245873	3113	21	and	and	CC
nyp.33433082245873	3113	22	trim	trim	VB
nyp.33433082245873	3113	23	them	-PRON-	PRP
nyp.33433082245873	3113	24	,	,	,
nyp.33433082245873	3113	25	lay	lie	VBD
nyp.33433082245873	3113	26	them	-PRON-	PRP
nyp.33433082245873	3113	27	on	on	IN
nyp.33433082245873	3113	28	the	the	DT
nyp.33433082245873	3113	29	table	table	NN
nyp.33433082245873	3113	30	,	,	,
nyp.33433082245873	3113	31	and	and	CC
nyp.33433082245873	3113	32	season	season	VB
nyp.33433082245873	3113	33	them	-PRON-	PRP
nyp.33433082245873	3113	34	on	on	IN
nyp.33433082245873	3113	35	both	both	DT
nyp.33433082245873	3113	36	sides	side	NNS
nyp.33433082245873	3113	37	with	with	IN
nyp.33433082245873	3113	38	pepper	pepper	NN
nyp.33433082245873	3113	39	and	and	CC
nyp.33433082245873	3113	40	salt	salt	NN
nyp.33433082245873	3113	41	.	.	.
nyp.33433082245873	3114	1	Clarify	clarify	VB
nyp.33433082245873	3114	2	some	some	DT
nyp.33433082245873	3114	3	fresh	fresh	JJ
nyp.33433082245873	3114	4	butter	butter	NN
nyp.33433082245873	3114	5	,	,	,
nyp.33433082245873	3114	6	and	and	CC
nyp.33433082245873	3114	7	mix	mix	VB
nyp.33433082245873	3114	8	a	a	DT
nyp.33433082245873	3114	9	little	little	JJ
nyp.33433082245873	3114	10	of	of	IN
nyp.33433082245873	3114	11	it	-PRON-	PRP
nyp.33433082245873	3114	12	with	with	IN
nyp.33433082245873	3114	13	two	two	CD
nyp.33433082245873	3114	14	yolks	yolk	NNS
nyp.33433082245873	3114	15	of	of	IN
nyp.33433082245873	3114	16	eggs	egg	NNS
nyp.33433082245873	3114	17	;	;	:
nyp.33433082245873	3114	18	dip	dip	VB
nyp.33433082245873	3114	19	the	the	DT
nyp.33433082245873	3114	20	cutlets	cutlet	NNS
nyp.33433082245873	3114	21	in	in	IN
nyp.33433082245873	3114	22	,	,	,
nyp.33433082245873	3114	23	one	one	CD
nyp.33433082245873	3114	24	at	at	IN
nyp.33433082245873	3114	25	a	a	DT
nyp.33433082245873	3114	26	time	time	NN
nyp.33433082245873	3114	27	,	,	,
nyp.33433082245873	3114	28	and	and	CC
nyp.33433082245873	3114	29	then	then	RB
nyp.33433082245873	3114	30	into	into	IN
nyp.33433082245873	3114	31	bread	bread	NN
nyp.33433082245873	3114	32	-	-	HYPH
nyp.33433082245873	3114	33	crumbs	crumb	NNS
nyp.33433082245873	3114	34	,	,	,
nyp.33433082245873	3114	35	until	until	IN
nyp.33433082245873	3114	36	they	-PRON-	PRP
nyp.33433082245873	3114	37	are	be	VBP
nyp.33433082245873	3114	38	all	all	RB
nyp.33433082245873	3114	39	done	do	VBN
nyp.33433082245873	3114	40	;	;	:
nyp.33433082245873	3114	41	pour	pour	VB
nyp.33433082245873	3114	42	the	the	DT
nyp.33433082245873	3114	43	remainder	remainder	NN
nyp.33433082245873	3114	44	of	of	IN
nyp.33433082245873	3114	45	the	the	DT
nyp.33433082245873	3114	46	clarified	clarify	VBN
nyp.33433082245873	3114	47	butter	butter	NN
nyp.33433082245873	3114	48	into	into	IN
nyp.33433082245873	3114	49	a	a	DT
nyp.33433082245873	3114	50	cutlet	cutlet	NN
nyp.33433082245873	3114	51	-	-	HYPH
nyp.33433082245873	3114	52	pan	pan	NN
nyp.33433082245873	3114	53	,	,	,
nyp.33433082245873	3114	54	and	and	CC
nyp.33433082245873	3114	55	shape	shape	VB
nyp.33433082245873	3114	56	the	the	DT
nyp.33433082245873	3114	57	cutlets	cutlet	NNS
nyp.33433082245873	3114	58	with	with	IN
nyp.33433082245873	3114	59	a	a	DT
nyp.33433082245873	3114	60	knife	knife	NN
nyp.33433082245873	3114	61	;	;	:
nyp.33433082245873	3114	62	wipe	wipe	VB
nyp.33433082245873	3114	63	the	the	DT
nyp.33433082245873	3114	64	bone	bone	NN
nyp.33433082245873	3114	65	free	free	JJ
nyp.33433082245873	3114	66	from	from	IN
nyp.33433082245873	3114	67	226	226	CD
nyp.33433082245873	3114	68	THE	the	DT
nyp.33433082245873	3114	69	THOROUGH	thorough	JJ
nyp.33433082245873	3114	70	GOOD	good	JJ
nyp.33433082245873	3114	71	COOK	cook	NN
nyp.33433082245873	3114	72	.	.	.
nyp.33433082245873	3115	1	crumbs	crumb	NNS
nyp.33433082245873	3115	2	,	,	,
nyp.33433082245873	3115	3	and	and	CC
nyp.33433082245873	3115	4	lay	lie	VBD
nyp.33433082245873	3115	5	them	-PRON-	PRP
nyp.33433082245873	3115	6	on	on	IN
nyp.33433082245873	3115	7	the	the	DT
nyp.33433082245873	3115	8	sauté	sauté	NN
nyp.33433082245873	3115	9	-	-	HYPH
nyp.33433082245873	3115	10	pan	pan	NN
nyp.33433082245873	3115	11	,	,	,
nyp.33433082245873	3115	12	the	the	DT
nyp.33433082245873	3115	13	curve	curve	NN
nyp.33433082245873	3115	14	of	of	IN
nyp.33433082245873	3115	15	each	each	DT
nyp.33433082245873	3115	16	bone	bone	NN
nyp.33433082245873	3115	17	the	the	DT
nyp.33433082245873	3115	18	same	same	JJ
nyp.33433082245873	3115	19	way	way	NN
nyp.33433082245873	3115	20	.	.	.
nyp.33433082245873	3116	1	At	at	IN
nyp.33433082245873	3116	2	dinner	dinner	NN
nyp.33433082245873	3116	3	-	-	HYPH
nyp.33433082245873	3116	4	time	time	NN
nyp.33433082245873	3116	5	fry	fry	VB
nyp.33433082245873	3116	6	them	-PRON-	PRP
nyp.33433082245873	3116	7	over	over	IN
nyp.33433082245873	3116	8	a	a	DT
nyp.33433082245873	3116	9	brisk	brisk	JJ
nyp.33433082245873	3116	10	fire	fire	NN
nyp.33433082245873	3116	11	,	,	,
nyp.33433082245873	3116	12	and	and	CC
nyp.33433082245873	3116	13	serve	serve	VB
nyp.33433082245873	3116	14	with	with	IN
nyp.33433082245873	3116	15	tomato	tomato	NN
nyp.33433082245873	3116	16	sauce	sauce	NN
nyp.33433082245873	3116	17	.	.	.
nyp.33433082245873	3117	1	43	43	CD
nyp.33433082245873	3117	2	.	.	.
nyp.33433082245873	3118	1	Catlets	Catlets	NNP
nyp.33433082245873	3118	2	in	in	IN
nyp.33433082245873	3118	3	Aspic	Aspic	NNP
nyp.33433082245873	3118	4	.	.	.
nyp.33433082245873	3119	1	Braise	braise	VB
nyp.33433082245873	3119	2	the	the	DT
nyp.33433082245873	3119	3	neck	neck	NN
nyp.33433082245873	3119	4	of	of	IN
nyp.33433082245873	3119	5	nutton	nutton	NN
nyp.33433082245873	3119	6	or	or	CC
nyp.33433082245873	3119	7	lamb	lamb	NN
nyp.33433082245873	3119	8	whole	whole	NN
nyp.33433082245873	3119	9	,	,	,
nyp.33433082245873	3119	10	then	then	RB
nyp.33433082245873	3119	11	set	set	VB
nyp.33433082245873	3119	12	it	-PRON-	PRP
nyp.33433082245873	3119	13	aside	aside	RB
nyp.33433082245873	3119	14	to	to	TO
nyp.33433082245873	3119	15	cool	cool	VB
nyp.33433082245873	3119	16	.	.	.
nyp.33433082245873	3120	1	When	when	WRB
nyp.33433082245873	3120	2	quite	quite	RB
nyp.33433082245873	3120	3	cold	cold	JJ
nyp.33433082245873	3120	4	cut	cut	NN
nyp.33433082245873	3120	5	off	off	RP
nyp.33433082245873	3120	6	the	the	DT
nyp.33433082245873	3120	7	cutlets	cutlet	NNS
nyp.33433082245873	3120	8	,	,	,
nyp.33433082245873	3120	9	trim	trim	VBP
nyp.33433082245873	3120	10	neatly	neatly	RB
nyp.33433082245873	3120	11	,	,	,
nyp.33433082245873	3120	12	and	and	CC
nyp.33433082245873	3120	13	glaze	glaze	NN
nyp.33433082245873	3120	14	.	.	.
nyp.33433082245873	3121	1	Have	have	VBP
nyp.33433082245873	3121	2	ready	ready	JJ
nyp.33433082245873	3121	3	some	some	DT
nyp.33433082245873	3121	4	nicely	nicely	RB
nyp.33433082245873	3121	5	-	-	HYPH
nyp.33433082245873	3121	6	made	make	VBN
nyp.33433082245873	3121	7	aspic	aspic	NN
nyp.33433082245873	3121	8	,	,	,
nyp.33433082245873	3121	9	set	set	VBD
nyp.33433082245873	3121	10	them	-PRON-	PRP
nyp.33433082245873	3121	11	in	in	IN
nyp.33433082245873	3121	12	it	-PRON-	PRP
nyp.33433082245873	3121	13	in	in	IN
nyp.33433082245873	3121	14	a	a	DT
nyp.33433082245873	3121	15	sauté	sauté	NN
nyp.33433082245873	3121	16	-	-	HYPH
nyp.33433082245873	3121	17	pan	pan	NN
nyp.33433082245873	3121	18	,	,	,
nyp.33433082245873	3121	19	shape	shape	VB
nyp.33433082245873	3121	20	them	-PRON-	PRP
nyp.33433082245873	3121	21	with	with	IN
nyp.33433082245873	3121	22	a	a	DT
nyp.33433082245873	3121	23	cutter	cutter	NN
nyp.33433082245873	3121	24	,	,	,
nyp.33433082245873	3121	25	and	and	CC
nyp.33433082245873	3121	26	when	when	WRB
nyp.33433082245873	3121	27	set	set	VBN
nyp.33433082245873	3121	28	,	,	,
nyp.33433082245873	3121	29	dish	dish	VB
nyp.33433082245873	3121	30	with	with	IN
nyp.33433082245873	3121	31	a	a	DT
nyp.33433082245873	3121	32	Macédoine	Macédoine	NNP
nyp.33433082245873	3121	33	of	of	IN
nyp.33433082245873	3121	34	vegetables	vegetable	NNS
nyp.33433082245873	3121	35	,	,	,
nyp.33433082245873	3121	36	-noir	-noir	NN
nyp.33433082245873	3121	37	44	44	CD
nyp.33433082245873	3121	38	.	.	.
nyp.33433082245873	3122	1	Queen	Queen	NNP
nyp.33433082245873	3122	2	Blanche	Blanche	NNP
nyp.33433082245873	3122	3	Stew	Stew	NNP
nyp.33433082245873	3122	4	.	.	.
nyp.33433082245873	3123	1	Cut	Cut	VBN
nyp.33433082245873	3123	2	as	as	RB
nyp.33433082245873	3123	3	much	much	RB
nyp.33433082245873	3123	4	as	as	IN
nyp.33433082245873	3123	5	is	be	VBZ
nyp.33433082245873	3123	6	wanted	want	VBN
nyp.33433082245873	3123	7	of	of	IN
nyp.33433082245873	3123	8	mutton	mutton	NN
nyp.33433082245873	3123	9	in	in	IN
nyp.33433082245873	3123	10	pieces	piece	NNS
nyp.33433082245873	3123	11	the	the	DT
nyp.33433082245873	3123	12	size	size	NN
nyp.33433082245873	3123	13	of	of	IN
nyp.33433082245873	3123	14	walnuts	walnut	NNS
nyp.33433082245873	3123	15	,	,	,
nyp.33433082245873	3123	16	wash	wash	VB
nyp.33433082245873	3123	17	and	and	CC
nyp.33433082245873	3123	18	place	place	VB
nyp.33433082245873	3123	19	them	-PRON-	PRP
nyp.33433082245873	3123	20	in	in	IN
nyp.33433082245873	3123	21	a	a	DT
nyp.33433082245873	3123	22	stew	stew	NN
nyp.33433082245873	3123	23	-	-	HYPH
nyp.33433082245873	3123	24	pan	pan	NN
nyp.33433082245873	3123	25	with	with	IN
nyp.33433082245873	3123	26	a	a	DT
nyp.33433082245873	3123	27	little	little	JJ
nyp.33433082245873	3123	28	salt	salt	NN
nyp.33433082245873	3123	29	and	and	CC
nyp.33433082245873	3123	30	pepper	pepper	NN
nyp.33433082245873	3123	31	;	;	:
nyp.33433082245873	3123	32	cover	cover	VB
nyp.33433082245873	3123	33	them	-PRON-	PRP
nyp.33433082245873	3123	34	with	with	IN
nyp.33433082245873	3123	35	water	water	NN
nyp.33433082245873	3123	36	,	,	,
nyp.33433082245873	3123	37	put	put	VBN
nyp.33433082245873	3123	38	on	on	RP
nyp.33433082245873	3123	39	a	a	DT
nyp.33433082245873	3123	40	slow	slow	JJ
nyp.33433082245873	3123	41	fire	fire	NN
nyp.33433082245873	3123	42	,	,	,
nyp.33433082245873	3123	43	and	and	CC
nyp.33433082245873	3123	44	let	let	VB
nyp.33433082245873	3123	45	boil	boil	VB
nyp.33433082245873	3123	46	for	for	IN
nyp.33433082245873	3123	47	about	about	RB
nyp.33433082245873	3123	48	twenty	twenty	CD
nyp.33433082245873	3123	49	minutes	minute	NNS
nyp.33433082245873	3123	50	;	;	:
nyp.33433082245873	3123	51	skim	skim	VB
nyp.33433082245873	3123	52	well	well	RB
nyp.33433082245873	3123	53	;	;	:
nyp.33433082245873	3123	54	add	add	VB
nyp.33433082245873	3123	55	half	half	PDT
nyp.33433082245873	3123	56	a	a	DT
nyp.33433082245873	3123	57	pint	pint	NN
nyp.33433082245873	3123	58	of	of	IN
nyp.33433082245873	3123	59	chick	chick	NN
nyp.33433082245873	3123	60	-	-	HYPH
nyp.33433082245873	3123	61	peas	pea	NNS
nyp.33433082245873	3123	62	,	,	,
nyp.33433082245873	3123	63	previously	previously	RB
nyp.33433082245873	3123	64	scalded	scald	VBN
nyp.33433082245873	3123	65	in	in	IN
nyp.33433082245873	3123	66	water	water	NN
nyp.33433082245873	3123	67	,	,	,
nyp.33433082245873	3123	68	two	two	CD
nyp.33433082245873	3123	69	or	or	CC
nyp.33433082245873	3123	70	three	three	CD
nyp.33433082245873	3123	71	onions	onion	NNS
nyp.33433082245873	3123	72	sliced	slice	VBN
nyp.33433082245873	3123	73	,	,	,
nyp.33433082245873	3123	74	and	and	CC
nyp.33433082245873	3123	75	a	a	DT
nyp.33433082245873	3123	76	pint	pint	NN
nyp.33433082245873	3123	77	of	of	IN
nyp.33433082245873	3123	78	milk	milk	NN
nyp.33433082245873	3123	79	or	or	CC
nyp.33433082245873	3123	80	cream	cream	NN
nyp.33433082245873	3123	81	,	,	,
nyp.33433082245873	3123	82	and	and	CC
nyp.33433082245873	3123	83	let	let	VB
nyp.33433082245873	3123	84	it	-PRON-	PRP
nyp.33433082245873	3123	85	simmer	simmer	VB
nyp.33433082245873	3123	86	until	until	IN
nyp.33433082245873	3123	87	it	-PRON-	PRP
nyp.33433082245873	3123	88	forms	form	VBZ
nyp.33433082245873	3123	89	a	a	DT
nyp.33433082245873	3123	90	nice	nice	JJ
nyp.33433082245873	3123	91	thick	thick	JJ
nyp.33433082245873	3123	92	gravy	gravy	NN
nyp.33433082245873	3123	93	at	at	IN
nyp.33433082245873	3123	94	the	the	DT
nyp.33433082245873	3123	95	bottom	bottom	NN
nyp.33433082245873	3123	96	of	of	IN
nyp.33433082245873	3123	97	the	the	DT
nyp.33433082245873	3123	98	pan	pan	NN
nyp.33433082245873	3123	99	,	,	,
nyp.33433082245873	3123	100	and	and	CC
nyp.33433082245873	3123	101	the	the	DT
nyp.33433082245873	3123	102	meat	meat	NN
nyp.33433082245873	3123	103	and	and	CC
nyp.33433082245873	3123	104	peas	pea	NNS
nyp.33433082245873	3123	105	are	be	VBP
nyp.33433082245873	3123	106	tender	tender	JJ
nyp.33433082245873	3123	107	;	;	:
nyp.33433082245873	3123	108	then	then	RB
nyp.33433082245873	3123	109	dish	dish	VB
nyp.33433082245873	3123	110	it	-PRON-	PRP
nyp.33433082245873	3123	111	up	up	RP
nyp.33433082245873	3123	112	with	with	IN
nyp.33433082245873	3123	113	two	two	CD
nyp.33433082245873	3123	114	or	or	CC
nyp.33433082245873	3123	115	three	three	CD
nyp.33433082245873	3123	116	slices	slice	NNS
nyp.33433082245873	3123	117	of	of	IN
nyp.33433082245873	3123	118	toasted	toast	VBN
nyp.33433082245873	3123	119	bread	bread	NN
nyp.33433082245873	3123	120	on	on	IN
nyp.33433082245873	3123	121	the	the	DT
nyp.33433082245873	3123	122	bottom	bottom	NN
nyp.33433082245873	3123	123	of	of	IN
nyp.33433082245873	3123	124	the	the	DT
nyp.33433082245873	3123	125	dish	dish	NN
nyp.33433082245873	3123	126	,	,	,
nyp.33433082245873	3123	127	and	and	CC
nyp.33433082245873	3123	128	serve	serve	VB
nyp.33433082245873	3123	129	whilst	whilst	IN
nyp.33433082245873	3123	130	hot	hot	JJ
nyp.33433082245873	3123	131	.	.	.
nyp.33433082245873	3124	1	This	this	DT
nyp.33433082245873	3124	2	is	be	VBZ
nyp.33433082245873	3124	3	really	really	RB
nyp.33433082245873	3124	4	a	a	DT
nyp.33433082245873	3124	5	fricassée	fricassée	NN
nyp.33433082245873	3124	6	,	,	,
nyp.33433082245873	3124	7	and	and	CC
nyp.33433082245873	3124	8	the	the	DT
nyp.33433082245873	3124	9	recipe	recipe	NN
nyp.33433082245873	3124	10	is	be	VBZ
nyp.33433082245873	3124	11	applicable	applicable	JJ
nyp.33433082245873	3124	12	to	to	IN
nyp.33433082245873	3124	13	veal	veal	NN
nyp.33433082245873	3124	14	,	,	,
nyp.33433082245873	3124	15	rabbit	rabbit	NN
nyp.33433082245873	3124	16	,	,	,
nyp.33433082245873	3124	17	and	and	CC
nyp.33433082245873	3124	18	poultry	poultry	NN
nyp.33433082245873	3124	19	.	.	.
nyp.33433082245873	3125	1	45	45	CD
nyp.33433082245873	3125	2	.	.	.
nyp.33433082245873	3126	1	Kidneys	kidney	NNS
nyp.33433082245873	3126	2	Stewed	Stewed	NNP
nyp.33433082245873	3126	3	.	.	.
nyp.33433082245873	3127	1	Cut	cut	VB
nyp.33433082245873	3127	2	a	a	DT
nyp.33433082245873	3127	3	fresh	fresh	JJ
nyp.33433082245873	3127	4	ox	ox	JJ
nyp.33433082245873	3127	5	kidney	kidney	NN
nyp.33433082245873	3127	6	into	into	IN
nyp.33433082245873	3127	7	slices	slice	NNS
nyp.33433082245873	3127	8	the	the	DT
nyp.33433082245873	3127	9	eighth	eighth	JJ
nyp.33433082245873	3127	10	of	of	IN
nyp.33433082245873	3127	11	an	an	DT
nyp.33433082245873	3127	12	inch	inch	NN
nyp.33433082245873	3127	13	in	in	IN
nyp.33433082245873	3127	14	thickness	thickness	NN
nyp.33433082245873	3127	15	;	;	:
nyp.33433082245873	3127	16	soak	soak	VB
nyp.33433082245873	3127	17	them	-PRON-	PRP
nyp.33433082245873	3127	18	for	for	IN
nyp.33433082245873	3127	19	a	a	DT
nyp.33433082245873	3127	20	few	few	JJ
nyp.33433082245873	3127	21	minutes	minute	NNS
nyp.33433082245873	3127	22	in	in	IN
nyp.33433082245873	3127	23	lukewarm	lukewarm	JJ
nyp.33433082245873	3127	24	water	water	NN
nyp.33433082245873	3127	25	,	,	,
nyp.33433082245873	3127	26	drain	drain	VB
nyp.33433082245873	3127	27	and	and	CC
nyp.33433082245873	3127	28	dry	dry	VB
nyp.33433082245873	3127	29	them	-PRON-	PRP
nyp.33433082245873	3127	30	thoroughly	thoroughly	RB
nyp.33433082245873	3127	31	in	in	IN
nyp.33433082245873	3127	32	a	a	DT
nyp.33433082245873	3127	33	cloth	cloth	NN
nyp.33433082245873	3127	34	.	.	.
nyp.33433082245873	3128	1	Season	Season	NNP
nyp.33433082245873	3128	2	ENTRÉES	ENTRÉES	NNP
nyp.33433082245873	3128	3	.	.	.
nyp.33433082245873	3129	1	227	227	CD
nyp.33433082245873	3129	2	them	-PRON-	PRP
nyp.33433082245873	3129	3	with	with	IN
nyp.33433082245873	3129	4	a	a	DT
nyp.33433082245873	3129	5	little	little	JJ
nyp.33433082245873	3129	6	pepper	pepper	NN
nyp.33433082245873	3129	7	,	,	,
nyp.33433082245873	3129	8	dredge	dredge	VB
nyp.33433082245873	3129	9	flour	flour	NN
nyp.33433082245873	3129	10	thickly	thickly	RB
nyp.33433082245873	3129	11	over	over	IN
nyp.33433082245873	3129	12	them	-PRON-	PRP
nyp.33433082245873	3129	13	,	,	,
nyp.33433082245873	3129	14	and	and	CC
nyp.33433082245873	3129	15	fry	fry	VB
nyp.33433082245873	3129	16	them	-PRON-	PRP
nyp.33433082245873	3129	17	in	in	IN
nyp.33433082245873	3129	18	three	three	CD
nyp.33433082245873	3129	19	ounces	ounce	NNS
nyp.33433082245873	3129	20	of	of	IN
nyp.33433082245873	3129	21	hot	hot	JJ
nyp.33433082245873	3129	22	butter	butter	NN
nyp.33433082245873	3129	23	,	,	,
nyp.33433082245873	3129	24	until	until	IN
nyp.33433082245873	3129	25	they	-PRON-	PRP
nyp.33433082245873	3129	26	are	be	VBP
nyp.33433082245873	3129	27	brightly	brightly	RB
nyp.33433082245873	3129	28	browned	brown	VBN
nyp.33433082245873	3129	29	.	.	.
nyp.33433082245873	3130	1	Pour	pour	VB
nyp.33433082245873	3130	2	the	the	DT
nyp.33433082245873	3130	3	third	third	NN
nyp.33433082245873	3130	4	of	of	IN
nyp.33433082245873	3130	5	a	a	DT
nyp.33433082245873	3130	6	pint	pint	NN
nyp.33433082245873	3130	7	of	of	IN
nyp.33433082245873	3130	8	boiling	boil	VBG
nyp.33433082245873	3130	9	water	water	NN
nyp.33433082245873	3130	10	or	or	CC
nyp.33433082245873	3130	11	stock	stock	NN
nyp.33433082245873	3130	12	over	over	IN
nyp.33433082245873	3130	13	them	-PRON-	PRP
nyp.33433082245873	3130	14	,	,	,
nyp.33433082245873	3130	15	and	and	CC
nyp.33433082245873	3130	16	add	add	VB
nyp.33433082245873	3130	17	a	a	DT
nyp.33433082245873	3130	18	dessertspoonful	dessertspoonful	NN
nyp.33433082245873	3130	19	of	of	IN
nyp.33433082245873	3130	20	vinegar	vinegar	NN
nyp.33433082245873	3130	21	in	in	IN
nyp.33433082245873	3130	22	which	which	WDT
nyp.33433082245873	3130	23	onions	onion	NNS
nyp.33433082245873	3130	24	have	have	VBP
nyp.33433082245873	3130	25	been	be	VBN
nyp.33433082245873	3130	26	pickled	pickle	VBN
nyp.33433082245873	3130	27	,	,	,
nyp.33433082245873	3130	28	or	or	CC
nyp.33433082245873	3130	29	,	,	,
nyp.33433082245873	3130	30	if	if	IN
nyp.33433082245873	3130	31	this	this	DT
nyp.33433082245873	3130	32	is	be	VBZ
nyp.33433082245873	3130	33	not	not	RB
nyp.33433082245873	3130	34	at	at	IN
nyp.33433082245873	3130	35	hand	hand	NN
nyp.33433082245873	3130	36	,	,	,
nyp.33433082245873	3130	37	plain	plain	JJ
nyp.33433082245873	3130	38	vinegar	vinegar	NN
nyp.33433082245873	3130	39	or	or	CC
nyp.33433082245873	3130	40	lemon	lemon	NN
nyp.33433082245873	3130	41	-	-	HYPH
nyp.33433082245873	3130	42	juice	juice	NN
nyp.33433082245873	3130	43	;	;	:
nyp.33433082245873	3130	44	a	a	DT
nyp.33433082245873	3130	45	finely	finely	RB
nyp.33433082245873	3130	46	minced	mince	VBN
nyp.33433082245873	3130	47	shallot	shallot	NN
nyp.33433082245873	3130	48	,	,	,
nyp.33433082245873	3130	49	a	a	DT
nyp.33433082245873	3130	50	table-	table-	NN
nyp.33433082245873	3130	51	spoonful	spoonful	NN
nyp.33433082245873	3130	52	of	of	IN
nyp.33433082245873	3130	53	chopped	chop	VBN
nyp.33433082245873	3130	54	parsley	parsley	NN
nyp.33433082245873	3130	55	,	,	,
nyp.33433082245873	3130	56	and	and	CC
nyp.33433082245873	3130	57	a	a	DT
nyp.33433082245873	3130	58	little	little	JJ
nyp.33433082245873	3130	59	salt	salt	NN
nyp.33433082245873	3130	60	and	and	CC
nyp.33433082245873	3130	61	cayenne	cayenne	NN
nyp.33433082245873	3130	62	.	.	.
nyp.33433082245873	3131	1	Thicken	thicken	VB
nyp.33433082245873	3131	2	the	the	DT
nyp.33433082245873	3131	3	gravy	gravy	NN
nyp.33433082245873	3131	4	before	before	IN
nyp.33433082245873	3131	5	serving	serve	VBG
nyp.33433082245873	3131	6	,	,	,
nyp.33433082245873	3131	7	and	and	CC
nyp.33433082245873	3131	8	garnish	garnish	VB
nyp.33433082245873	3131	9	with	with	IN
nyp.33433082245873	3131	10	fried	fry	VBN
nyp.33433082245873	3131	11	parsley	parsley	NN
nyp.33433082245873	3131	12	.	.	.
nyp.33433082245873	3132	1	Half	half	PDT
nyp.33433082245873	3132	2	a	a	DT
nyp.33433082245873	3132	3	teaspoonful	teaspoonful	NN
nyp.33433082245873	3132	4	of	of	IN
nyp.33433082245873	3132	5	mixed	mixed	JJ
nyp.33433082245873	3132	6	mustard	mustard	NN
nyp.33433082245873	3132	7	may	may	MD
nyp.33433082245873	3132	8	be	be	VB
nyp.33433082245873	3132	9	stirred	stir	VBN
nyp.33433082245873	3132	10	into	into	IN
nyp.33433082245873	3132	11	the	the	DT
nyp.33433082245873	3132	12	sauce	sauce	NN
nyp.33433082245873	3132	13	before	before	IN
nyp.33433082245873	3132	14	it	-PRON-	PRP
nyp.33433082245873	3132	15	is	be	VBZ
nyp.33433082245873	3132	16	taken	take	VBN
nyp.33433082245873	3132	17	from	from	IN
nyp.33433082245873	3132	18	the	the	DT
nyp.33433082245873	3132	19	fire	fire	NN
nyp.33433082245873	3132	20	,	,	,
nyp.33433082245873	3132	21	if	if	IN
nyp.33433082245873	3132	22	this	this	DT
nyp.33433082245873	3132	23	is	be	VBZ
nyp.33433082245873	3132	24	liked	like	VBN
nyp.33433082245873	3132	25	.	.	.
nyp.33433082245873	3133	1	The	the	DT
nyp.33433082245873	3133	2	stewing	stewing	NN
nyp.33433082245873	3133	3	will	will	MD
nyp.33433082245873	3133	4	take	take	VB
nyp.33433082245873	3133	5	about	about	RB
nyp.33433082245873	3133	6	two	two	CD
nyp.33433082245873	3133	7	hours	hour	NNS
nyp.33433082245873	3133	8	.	.	.
nyp.33433082245873	3134	1	Sheep	Sheep	NNP
nyp.33433082245873	3134	2	's	's	POS
nyp.33433082245873	3134	3	kidneys	kidney	NNS
nyp.33433082245873	3134	4	can	can	MD
nyp.33433082245873	3134	5	be	be	VB
nyp.33433082245873	3134	6	cooked	cook	VBN
nyp.33433082245873	3134	7	in	in	IN
nyp.33433082245873	3134	8	the	the	DT
nyp.33433082245873	3134	9	same	same	JJ
nyp.33433082245873	3134	10	manner	manner	NN
nyp.33433082245873	3134	11	.	.	.
nyp.33433082245873	3135	1	rolna	rolna	NNP
nyp.33433082245873	3135	2	46	46	CD
nyp.33433082245873	3135	3	.	.	.
nyp.33433082245873	3136	1	Rissoles	Rissoles	NNP
nyp.33433082245873	3136	2	.	.	.
nyp.33433082245873	3137	1	Take	take	VB
nyp.33433082245873	3137	2	half	half	PDT
nyp.33433082245873	3137	3	a	a	DT
nyp.33433082245873	3137	4	pound	pound	NN
nyp.33433082245873	3137	5	of	of	IN
nyp.33433082245873	3137	6	puff	puff	NN
nyp.33433082245873	3137	7	paste	paste	NN
nyp.33433082245873	3137	8	,	,	,
nyp.33433082245873	3137	9	give	give	VB
nyp.33433082245873	3137	10	it	-PRON-	PRP
nyp.33433082245873	3137	11	three	three	CD
nyp.33433082245873	3137	12	turns	turn	NNS
nyp.33433082245873	3137	13	or	or	CC
nyp.33433082245873	3137	14	folds	fold	NNS
nyp.33433082245873	3137	15	,	,	,
nyp.33433082245873	3137	16	roll	roll	VB
nyp.33433082245873	3137	17	it	-PRON-	PRP
nyp.33433082245873	3137	18	out	out	RP
nyp.33433082245873	3137	19	to	to	IN
nyp.33433082245873	3137	20	the	the	DT
nyp.33433082245873	3137	21	thickness	thickness	NN
nyp.33433082245873	3137	22	of	of	IN
nyp.33433082245873	3137	23	a	a	DT
nyp.33433082245873	3137	24	penny	penny	NN
nyp.33433082245873	3137	25	piece	piece	NN
nyp.33433082245873	3137	26	.	.	.
nyp.33433082245873	3138	1	Place	place	VB
nyp.33433082245873	3138	2	small	small	JJ
nyp.33433082245873	3138	3	balls	ball	NNS
nyp.33433082245873	3138	4	of	of	IN
nyp.33433082245873	3138	5	forcemeat	forcemeat	NN
nyp.33433082245873	3138	6	at	at	IN
nyp.33433082245873	3138	7	distances	distance	NNS
nyp.33433082245873	3138	8	of	of	IN
nyp.33433082245873	3138	9	about	about	RB
nyp.33433082245873	3138	10	two	two	CD
nyp.33433082245873	3138	11	inches	inch	NNS
nyp.33433082245873	3138	12	from	from	IN
nyp.33433082245873	3138	13	each	each	DT
nyp.33433082245873	3138	14	other	other	JJ
nyp.33433082245873	3138	15	;	;	:
nyp.33433082245873	3138	16	moisten	moisten	VB
nyp.33433082245873	3138	17	the	the	DT
nyp.33433082245873	3138	18	paste	paste	NN
nyp.33433082245873	3138	19	round	round	IN
nyp.33433082245873	3138	20	these	these	DT
nyp.33433082245873	3138	21	with	with	IN
nyp.33433082245873	3138	22	a	a	DT
nyp.33433082245873	3138	23	brush	brush	NN
nyp.33433082245873	3138	24	dipped	dip	VBN
nyp.33433082245873	3138	25	in	in	IN
nyp.33433082245873	3138	26	water	water	NN
nyp.33433082245873	3138	27	;	;	:
nyp.33433082245873	3138	28	fold	fold	VB
nyp.33433082245873	3138	29	the	the	DT
nyp.33433082245873	3138	30	flap	flap	NN
nyp.33433082245873	3138	31	of	of	IN
nyp.33433082245873	3138	32	the	the	DT
nyp.33433082245873	3138	33	front	front	JJ
nyp.33433082245873	3138	34	part	part	NN
nyp.33433082245873	3138	35	of	of	IN
nyp.33433082245873	3138	36	the	the	DT
nyp.33433082245873	3138	37	paste	paste	NN
nyp.33433082245873	3138	38	over	over	IN
nyp.33433082245873	3138	39	the	the	DT
nyp.33433082245873	3138	40	balls	ball	NNS
nyp.33433082245873	3138	41	;	;	:
nyp.33433082245873	3138	42	press	press	VB
nyp.33433082245873	3138	43	all	all	DT
nyp.33433082245873	3138	44	round	round	IN
nyp.33433082245873	3138	45	them	-PRON-	PRP
nyp.33433082245873	3138	46	with	with	IN
nyp.33433082245873	3138	47	the	the	DT
nyp.33433082245873	3138	48	edge	edge	NN
nyp.33433082245873	3138	49	of	of	IN
nyp.33433082245873	3138	50	the	the	DT
nyp.33433082245873	3138	51	thumb	thumb	NN
nyp.33433082245873	3138	52	,	,	,
nyp.33433082245873	3138	53	or	or	CC
nyp.33433082245873	3138	54	dot	dot	VB
nyp.33433082245873	3138	55	them	-PRON-	PRP
nyp.33433082245873	3138	56	with	with	IN
nyp.33433082245873	3138	57	the	the	DT
nyp.33433082245873	3138	58	blunt	blunt	JJ
nyp.33433082245873	3138	59	end	end	NN
nyp.33433082245873	3138	60	of	of	IN
nyp.33433082245873	3138	61	a	a	DT
nyp.33433082245873	3138	62	thin	thin	JJ
nyp.33433082245873	3138	63	pencil	pencil	NN
nyp.33433082245873	3138	64	;	;	:
nyp.33433082245873	3138	65	cut	cut	VB
nyp.33433082245873	3138	66	them	-PRON-	PRP
nyp.33433082245873	3138	67	out	out	RP
nyp.33433082245873	3138	68	with	with	IN
nyp.33433082245873	3138	69	a	a	DT
nyp.33433082245873	3138	70	fluted	fluted	JJ
nyp.33433082245873	3138	71	round	round	JJ
nyp.33433082245873	3138	72	tin	tin	NN
nyp.33433082245873	3138	73	cutter	cutter	NN
nyp.33433082245873	3138	74	,	,	,
nyp.33433082245873	3138	75	and	and	CC
nyp.33433082245873	3138	76	,	,	,
nyp.33433082245873	3138	77	as	as	IN
nyp.33433082245873	3138	78	you	-PRON-	PRP
nyp.33433082245873	3138	79	do	do	VBP
nyp.33433082245873	3138	80	so	so	RB
nyp.33433082245873	3138	81	,	,	,
nyp.33433082245873	3138	82	place	place	VB
nyp.33433082245873	3138	83	them	-PRON-	PRP
nyp.33433082245873	3138	84	upon	upon	IN
nyp.33433082245873	3138	85	a	a	DT
nyp.33433082245873	3138	86	toured	tour	VBN
nyp.33433082245873	3138	87	dish	dish	NN
nyp.33433082245873	3138	88	.	.	.
nyp.33433082245873	3139	1	Having	have	VBG
nyp.33433082245873	3139	2	thus	thus	RB
nyp.33433082245873	3139	3	cut	cut	VBN
nyp.33433082245873	3139	4	out	out	RP
nyp.33433082245873	3139	5	a	a	DT
nyp.33433082245873	3139	6	sufficient	sufficient	JJ
nyp.33433082245873	3139	7	number	number	NN
nyp.33433082245873	3139	8	for	for	IN
nyp.33433082245873	3139	9	your	-PRON-	PRP$
nyp.33433082245873	3139	10	purpose	purpose	NN
nyp.33433082245873	3139	11	,	,	,
nyp.33433082245873	3139	12	fry	fry	VB
nyp.33433082245873	3139	13	them	-PRON-	PRP
nyp.33433082245873	3139	14	in	in	IN
nyp.33433082245873	3139	15	hot	hot	JJ
nyp.33433082245873	3139	16	fat	fat	NN
nyp.33433082245873	3139	17	,	,	,
nyp.33433082245873	3139	18	dish	dish	VB
nyp.33433082245873	3139	19	them	-PRON-	PRP
nyp.33433082245873	3139	20	up	up	RP
nyp.33433082245873	3139	21	with	with	IN
nyp.33433082245873	3139	22	crisp	crisp	JJ
nyp.33433082245873	3139	23	fried	fry	VBN
nyp.33433082245873	3139	24	parsley	parsley	NN
nyp.33433082245873	3139	25	,	,	,
nyp.33433082245873	3139	26	on	on	IN
nyp.33433082245873	3139	27	a	a	DT
nyp.33433082245873	3139	28	napkin	napkin	NN
nyp.33433082245873	3139	29	,	,	,
nyp.33433082245873	3139	30	and	and	CC
nyp.33433082245873	3139	31	serve	serve	VB
nyp.33433082245873	3139	32	hot	hot	JJ
nyp.33433082245873	3139	33	.	.	.
nyp.33433082245873	3140	1	Another	another	DT
nyp.33433082245873	3140	2	Way	way	NN
nyp.33433082245873	3140	3	.	.	.
nyp.33433082245873	3141	1	Pick	pick	VB
nyp.33433082245873	3141	2	from	from	IN
nyp.33433082245873	3141	3	the	the	DT
nyp.33433082245873	3141	4	bones	bone	NNS
nyp.33433082245873	3141	5	the	the	DT
nyp.33433082245873	3141	6	flesh	flesh	NN
nyp.33433082245873	3141	7	of	of	IN
nyp.33433082245873	3141	8	any	any	DT
nyp.33433082245873	3141	9	kind	kind	NN
nyp.33433082245873	3141	10	of	of	IN
nyp.33433082245873	3141	11	cold	cold	JJ
nyp.33433082245873	3141	12	poultry	poultry	NN
nyp.33433082245873	3141	13	,	,	,
nyp.33433082245873	3141	14	and	and	CC
nyp.33433082245873	3141	15	skin	skin	VB
nyp.33433082245873	3141	16	it	-PRON-	PRP
nyp.33433082245873	3141	17	;	;	:
nyp.33433082245873	3141	18	weigh	weigh	VB
nyp.33433082245873	3141	19	it	-PRON-	PRP
nyp.33433082245873	3141	20	,	,	,
nyp.33433082245873	3141	21	and	and	CC
nyp.33433082245873	3141	22	add	add	VB
nyp.33433082245873	3141	23	one	one	CD
nyp.33433082245873	3141	24	-	-	HYPH
nyp.33433082245873	3141	25	third	third	NN
nyp.33433082245873	3141	26	of	of	IN
nyp.33433082245873	3141	27	grated	grate	VBN
nyp.33433082245873	3141	28	bread-	bread-	NNP
nyp.33433082245873	3141	29	crumbs	crumb	NNS
nyp.33433082245873	3141	30	,	,	,
nyp.33433082245873	3141	31	a	a	DT
nyp.33433082245873	3141	32	little	little	JJ
nyp.33433082245873	3141	33	cold	cold	NN
nyp.33433082245873	3141	34	melted	melt	VBD
nyp.33433082245873	3141	35	butter	butter	NN
nyp.33433082245873	3141	36	,	,	,
nyp.33433082245873	3141	37	a	a	DT
nyp.33433082245873	3141	38	small	small	JJ
nyp.33433082245873	3141	39	onion	onion	NN
nyp.33433082245873	3141	40	(	(	-LRB-
nyp.33433082245873	3141	41	previously	previously	RB
nyp.33433082245873	3141	42	boiled	boil	VBN
nyp.33433082245873	3141	43	and	and	CC
nyp.33433082245873	3141	44	finely	finely	RB
nyp.33433082245873	3141	45	minced	mince	VBN
nyp.33433082245873	3141	46	)	)	-RRB-
nyp.33433082245873	3141	47	,	,	,
nyp.33433082245873	3141	48	pepper	pepper	NN
nyp.33433082245873	3141	49	,	,	,
nyp.33433082245873	3141	50	salt	salt	NN
nyp.33433082245873	3141	51	,	,	,
nyp.33433082245873	3141	52	and	and	CC
nyp.33433082245873	3141	53	the	the	DT
nyp.33433082245873	3141	54	yolks	yolk	NNS
nyp.33433082245873	3141	55	of	of	IN
nyp.33433082245873	3141	56	two	two	CD
nyp.33433082245873	3141	57	eggs	egg	NNS
nyp.33433082245873	3141	58	,	,	,
nyp.33433082245873	3141	59	to	to	TO
nyp.33433082245873	3141	60	bind	bind	VB
nyp.33433082245873	3141	61	it	-PRON-	PRP
nyp.33433082245873	3141	62	together	together	RB
nyp.33433082245873	3141	63	.	.	.
nyp.33433082245873	3142	1	Roll	roll	VB
nyp.33433082245873	3142	2	out	out	RP
nyp.33433082245873	3142	3	thin	thin	RB
nyp.33433082245873	3142	4	some	some	DT
nyp.33433082245873	3142	5	trimmings	trimming	NNS
nyp.33433082245873	3142	6	of	of	IN
nyp.33433082245873	3142	7	P	p	NN
nyp.33433082245873	3142	8	2	2	CD
nyp.33433082245873	3142	9	ENTRÉES	entrée	NNS
nyp.33433082245873	3142	10	.	.	.
nyp.33433082245873	3143	1	229	229	CD
nyp.33433082245873	3143	2	49	49	CD
nyp.33433082245873	3143	3	.	.	.
nyp.33433082245873	3144	1	Vol	Vol	NNP
nyp.33433082245873	3144	2	-	-	HYPH
nyp.33433082245873	3144	3	au	au	NNP
nyp.33433082245873	3144	4	-	-	HYPH
nyp.33433082245873	3144	5	Vent	Vent	NNP
nyp.33433082245873	3144	6	of	of	IN
nyp.33433082245873	3144	7	Lambs	Lambs	NNP
nyp.33433082245873	3144	8	'	'	POS
nyp.33433082245873	3144	9	Tails	Tails	NNPS
nyp.33433082245873	3144	10	.	.	.
nyp.33433082245873	3145	1	Cut	cut	VB
nyp.33433082245873	3145	2	out	out	IN
nyp.33433082245873	3145	3	of	of	IN
nyp.33433082245873	3145	4	puff	puff	NN
nyp.33433082245873	3145	5	-	-	HYPH
nyp.33433082245873	3145	6	paste	paste	VB
nyp.33433082245873	3145	7	a	a	DT
nyp.33433082245873	3145	8	“	"	``
nyp.33433082245873	3145	9	vol	vol	NNP
nyp.33433082245873	3145	10	-	-	HYPH
nyp.33433082245873	3145	11	au	au	JJ
nyp.33433082245873	3145	12	-	-	HYPH
nyp.33433082245873	3145	13	vent	vent	NN
nyp.33433082245873	3145	14	”	"	''
nyp.33433082245873	3145	15	to	to	TO
nyp.33433082245873	3145	16	correspond	correspond	VB
nyp.33433082245873	3145	17	with	with	IN
nyp.33433082245873	3145	18	the	the	DT
nyp.33433082245873	3145	19	chartreuse	chartreuse	NN
nyp.33433082245873	3145	20	,	,	,
nyp.33433082245873	3145	21	bake	bake	VB
nyp.33433082245873	3145	22	it	-PRON-	PRP
nyp.33433082245873	3145	23	of	of	IN
nyp.33433082245873	3145	24	a	a	DT
nyp.33433082245873	3145	25	nice	nice	JJ
nyp.33433082245873	3145	26	colour	colour	NN
nyp.33433082245873	3145	27	,	,	,
nyp.33433082245873	3145	28	and	and	CC
nyp.33433082245873	3145	29	take	take	VB
nyp.33433082245873	3145	30	out	out	RP
nyp.33433082245873	3145	31	the	the	DT
nyp.33433082245873	3145	32	inside	inside	NN
nyp.33433082245873	3145	33	(	(	-LRB-
nyp.33433082245873	3145	34	the	the	DT
nyp.33433082245873	3145	35	soft	soft	JJ
nyp.33433082245873	3145	36	part	part	NN
nyp.33433082245873	3145	37	)	)	-RRB-
nyp.33433082245873	3145	38	.	.	.
nyp.33433082245873	3146	1	Have	have	VBP
nyp.33433082245873	3146	2	scalded	scald	VBN
nyp.33433082245873	3146	3	half	half	PDT
nyp.33433082245873	3146	4	a	a	DT
nyp.33433082245873	3146	5	dozen	dozen	NN
nyp.33433082245873	3146	6	lambs	lamb	NNS
nyp.33433082245873	3146	7	'	'	POS
nyp.33433082245873	3146	8	tails	tail	NNS
nyp.33433082245873	3146	9	,	,	,
nyp.33433082245873	3146	10	cut	cut	VBD
nyp.33433082245873	3146	11	them	-PRON-	PRP
nyp.33433082245873	3146	12	about	about	IN
nyp.33433082245873	3146	13	an	an	DT
nyp.33433082245873	3146	14	inch	inch	NN
nyp.33433082245873	3146	15	in	in	IN
nyp.33433082245873	3146	16	length	length	NN
nyp.33433082245873	3146	17	,	,	,
nyp.33433082245873	3146	18	put	put	VBD
nyp.33433082245873	3146	19	them	-PRON-	PRP
nyp.33433082245873	3146	20	into	into	IN
nyp.33433082245873	3146	21	a	a	DT
nyp.33433082245873	3146	22	stew	stew	NN
nyp.33433082245873	3146	23	-	-	HYPH
nyp.33433082245873	3146	24	pan	pan	NN
nyp.33433082245873	3146	25	,	,	,
nyp.33433082245873	3146	26	with	with	IN
nyp.33433082245873	3146	27	a	a	DT
nyp.33433082245873	3146	28	bunch	bunch	NN
nyp.33433082245873	3146	29	of	of	IN
nyp.33433082245873	3146	30	green	green	JJ
nyp.33433082245873	3146	31	onions	onion	NNS
nyp.33433082245873	3146	32	,	,	,
nyp.33433082245873	3146	33	parsley	parsley	NN
nyp.33433082245873	3146	34	,	,	,
nyp.33433082245873	3146	35	a	a	DT
nyp.33433082245873	3146	36	blade	blade	NN
nyp.33433082245873	3146	37	of	of	IN
nyp.33433082245873	3146	38	mace	mace	NN
nyp.33433082245873	3146	39	,	,	,
nyp.33433082245873	3146	40	and	and	CC
nyp.33433082245873	3146	41	a	a	DT
nyp.33433082245873	3146	42	quarter	quarter	NN
nyp.33433082245873	3146	43	of	of	IN
nyp.33433082245873	3146	44	a	a	DT
nyp.33433082245873	3146	45	pound	pound	NN
nyp.33433082245873	3146	46	of	of	IN
nyp.33433082245873	3146	47	fresh	fresh	JJ
nyp.33433082245873	3146	48	butter	butter	NN
nyp.33433082245873	3146	49	,	,	,
nyp.33433082245873	3146	50	or	or	CC
nyp.33433082245873	3146	51	white	white	JJ
nyp.33433082245873	3146	52	fat	fat	NN
nyp.33433082245873	3146	53	of	of	IN
nyp.33433082245873	3146	54	veal	veal	NN
nyp.33433082245873	3146	55	;	;	:
nyp.33433082245873	3146	56	cover	cover	VB
nyp.33433082245873	3146	57	them	-PRON-	PRP
nyp.33433082245873	3146	58	with	with	IN
nyp.33433082245873	3146	59	boiling	boil	VBG
nyp.33433082245873	3146	60	water	water	NN
nyp.33433082245873	3146	61	,	,	,
nyp.33433082245873	3146	62	and	and	CC
nyp.33433082245873	3146	63	let	let	VB
nyp.33433082245873	3146	64	them	-PRON-	PRP
nyp.33433082245873	3146	65	stew	stew	VB
nyp.33433082245873	3146	66	till	till	IN
nyp.33433082245873	3146	67	quite	quite	RB
nyp.33433082245873	3146	68	tender	tender	JJ
nyp.33433082245873	3146	69	;	;	:
nyp.33433082245873	3146	70	then	then	RB
nyp.33433082245873	3146	71	take	take	VB
nyp.33433082245873	3146	72	them	-PRON-	PRP
nyp.33433082245873	3146	73	upon	upon	IN
nyp.33433082245873	3146	74	a	a	DT
nyp.33433082245873	3146	75	napkin	napkin	NN
nyp.33433082245873	3146	76	,	,	,
nyp.33433082245873	3146	77	wipe	wipe	VB
nyp.33433082245873	3146	78	all	all	PDT
nyp.33433082245873	3146	79	the	the	DT
nyp.33433082245873	3146	80	grease	grease	NN
nyp.33433082245873	3146	81	from	from	IN
nyp.33433082245873	3146	82	them	-PRON-	PRP
nyp.33433082245873	3146	83	,	,	,
nyp.33433082245873	3146	84	and	and	CC
nyp.33433082245873	3146	85	put	put	VBD
nyp.33433082245873	3146	86	them	-PRON-	PRP
nyp.33433082245873	3146	87	into	into	IN
nyp.33433082245873	3146	88	a	a	DT
nyp.33433082245873	3146	89	little	little	JJ
nyp.33433082245873	3146	90	clear	clear	JJ
nyp.33433082245873	3146	91	Béchamel	Béchamel	NNP
nyp.33433082245873	3146	92	(	(	-LRB-
nyp.33433082245873	3146	93	p.	p.	NN
nyp.33433082245873	3146	94	327	327	CD
nyp.33433082245873	3146	95	)	)	-RRB-
nyp.33433082245873	3146	96	;	;	:
nyp.33433082245873	3146	97	give	give	VB
nyp.33433082245873	3146	98	them	-PRON-	PRP
nyp.33433082245873	3146	99	a	a	DT
nyp.33433082245873	3146	100	boil	boil	NN
nyp.33433082245873	3146	101	up	up	RP
nyp.33433082245873	3146	102	,	,	,
nyp.33433082245873	3146	103	and	and	CC
nyp.33433082245873	3146	104	just	just	RB
nyp.33433082245873	3146	105	before	before	IN
nyp.33433082245873	3146	106	serving	serve	VBG
nyp.33433082245873	3146	107	them	-PRON-	PRP
nyp.33433082245873	3146	108	put	put	VBD
nyp.33433082245873	3146	109	into	into	IN
nyp.33433082245873	3146	110	the	the	DT
nyp.33433082245873	3146	111	sauce	sauce	NN
nyp.33433082245873	3146	112	two	two	CD
nyp.33433082245873	3146	113	yolks	yolk	NNS
nyp.33433082245873	3146	114	of	of	IN
nyp.33433082245873	3146	115	eggs	egg	NNS
nyp.33433082245873	3146	116	,	,	,
nyp.33433082245873	3146	117	and	and	CC
nyp.33433082245873	3146	118	beat	beat	VBD
nyp.33433082245873	3146	119	up	up	RP
nyp.33433082245873	3146	120	with	with	IN
nyp.33433082245873	3146	121	a	a	DT
nyp.33433082245873	3146	122	spoonful	spoonful	NN
nyp.33433082245873	3146	123	of	of	IN
nyp.33433082245873	3146	124	cream	cream	NN
nyp.33433082245873	3146	125	.	.	.
nyp.33433082245873	3147	1	Put	put	VB
nyp.33433082245873	3147	2	the	the	DT
nyp.33433082245873	3147	3	“	"	``
nyp.33433082245873	3147	4	vol	vol	NNP
nyp.33433082245873	3147	5	-	-	HYPH
nyp.33433082245873	3147	6	au	au	JJ
nyp.33433082245873	3147	7	-	-	HYPH
nyp.33433082245873	3147	8	vent	vent	NN
nyp.33433082245873	3147	9	”	"	''
nyp.33433082245873	3147	10	on	on	IN
nyp.33433082245873	3147	11	the	the	DT
nyp.33433082245873	3147	12	dish	dish	NN
nyp.33433082245873	3147	13	,	,	,
nyp.33433082245873	3147	14	lay	lie	VBD
nyp.33433082245873	3147	15	the	the	DT
nyp.33433082245873	3147	16	tails	tail	NNS
nyp.33433082245873	3147	17	in	in	RP
nyp.33433082245873	3147	18	,	,	,
nyp.33433082245873	3147	19	and	and	CC
nyp.33433082245873	3147	20	pour	pour	VB
nyp.33433082245873	3147	21	the	the	DT
nyp.33433082245873	3147	22	sauce	sauce	NN
nyp.33433082245873	3147	23	over	over	IN
nyp.33433082245873	3147	24	them	-PRON-	PRP
nyp.33433082245873	3147	25	.	.	.
nyp.33433082245873	3148	1	Have	have	VBP
nyp.33433082245873	3148	2	some	some	DT
nyp.33433082245873	3148	3	sprigs	sprig	NNS
nyp.33433082245873	3148	4	of	of	IN
nyp.33433082245873	3148	5	parsley	parsley	NN
nyp.33433082245873	3148	6	boiled	boil	VBD
nyp.33433082245873	3148	7	particularly	particularly	RB
nyp.33433082245873	3148	8	green	green	JJ
nyp.33433082245873	3148	9	,	,	,
nyp.33433082245873	3148	10	and	and	CC
nyp.33433082245873	3148	11	put	put	VBD
nyp.33433082245873	3148	12	into	into	IN
nyp.33433082245873	3148	13	the	the	DT
nyp.33433082245873	3148	14	sauce	sauce	NN
nyp.33433082245873	3148	15	the	the	DT
nyp.33433082245873	3148	16	last	last	JJ
nyp.33433082245873	3148	17	moment	moment	NN
nyp.33433082245873	3148	18	before	before	IN
nyp.33433082245873	3148	19	serving	serve	VBG
nyp.33433082245873	3148	20	.	.	.
nyp.33433082245873	3149	1	rin	rin	NNP
nyp.33433082245873	3149	2	50	50	CD
nyp.33433082245873	3149	3	.	.	.
nyp.33433082245873	3150	1	Wild	Wild	NNP
nyp.33433082245873	3150	2	Boar	Boar	NNP
nyp.33433082245873	3150	3	's	's	POS
nyp.33433082245873	3150	4	Head	Head	NNP
nyp.33433082245873	3150	5	.	.	.
nyp.33433082245873	3151	1	If	if	IN
nyp.33433082245873	3151	2	you	-PRON-	PRP
nyp.33433082245873	3151	3	are	be	VBP
nyp.33433082245873	3151	4	out	out	IN
nyp.33433082245873	3151	5	of	of	IN
nyp.33433082245873	3151	6	wild	wild	JJ
nyp.33433082245873	3151	7	boars	boar	NNS
nyp.33433082245873	3151	8	,	,	,
nyp.33433082245873	3151	9	tame	tame	JJ
nyp.33433082245873	3151	10	pig's	pig's	NN
nyp.33433082245873	3151	11	-	-	HYPH
nyp.33433082245873	3151	12	head	head	NN
nyp.33433082245873	3151	13	will	will	MD
nyp.33433082245873	3151	14	do	do	VB
nyp.33433082245873	3151	15	quite	quite	RB
nyp.33433082245873	3151	16	as	as	RB
nyp.33433082245873	3151	17	well	well	RB
nyp.33433082245873	3151	18	.	.	.
nyp.33433082245873	3152	1	Cut	cut	VB
nyp.33433082245873	3152	2	the	the	DT
nyp.33433082245873	3152	3	head	head	NN
nyp.33433082245873	3152	4	,	,	,
nyp.33433082245873	3152	5	with	with	IN
nyp.33433082245873	3152	6	the	the	DT
nyp.33433082245873	3152	7	neck	neck	NN
nyp.33433082245873	3152	8	,	,	,
nyp.33433082245873	3152	9	as	as	RB
nyp.33433082245873	3152	10	long	long	RB
nyp.33433082245873	3152	11	as	as	IN
nyp.33433082245873	3152	12	possible	possible	JJ
nyp.33433082245873	3152	13	;	;	:
nyp.33433082245873	3152	14	when	when	WRB
nyp.33433082245873	3152	15	it	-PRON-	PRP
nyp.33433082245873	3152	16	is	be	VBZ
nyp.33433082245873	3152	17	clean	clean	JJ
nyp.33433082245873	3152	18	,	,	,
nyp.33433082245873	3152	19	bone	bone	VB
nyp.33433082245873	3152	20	it	-PRON-	PRP
nyp.33433082245873	3152	21	and	and	CC
nyp.33433082245873	3152	22	split	split	VBD
nyp.33433082245873	3152	23	it	-PRON-	PRP
nyp.33433082245873	3152	24	underneath	underneath	RB
nyp.33433082245873	3152	25	;	;	:
nyp.33433082245873	3152	26	leave	leave	VB
nyp.33433082245873	3152	27	it	-PRON-	PRP
nyp.33433082245873	3152	28	in	in	IN
nyp.33433082245873	3152	29	salt	salt	NN
nyp.33433082245873	3152	30	for	for	IN
nyp.33433082245873	3152	31	four	four	CD
nyp.33433082245873	3152	32	days	day	NNS
nyp.33433082245873	3152	33	;	;	:
nyp.33433082245873	3152	34	after	after	IN
nyp.33433082245873	3152	35	which	which	WDT
nyp.33433082245873	3152	36	drain	drain	VBP
nyp.33433082245873	3152	37	it	-PRON-	PRP
nyp.33433082245873	3152	38	,	,	,
nyp.33433082245873	3152	39	steep	steep	VB
nyp.33433082245873	3152	40	it	-PRON-	PRP
nyp.33433082245873	3152	41	in	in	IN
nyp.33433082245873	3152	42	cold	cold	JJ
nyp.33433082245873	3152	43	water	water	NN
nyp.33433082245873	3152	44	,	,	,
nyp.33433082245873	3152	45	and	and	CC
nyp.33433082245873	3152	46	put	put	VBD
nyp.33433082245873	3152	47	it	-PRON-	PRP
nyp.33433082245873	3152	48	into	into	IN
nyp.33433082245873	3152	49	a	a	DT
nyp.33433082245873	3152	50	marinade	marinade	NN
nyp.33433082245873	3152	51	or	or	CC
nyp.33433082245873	3152	52	mild	mild	JJ
nyp.33433082245873	3152	53	pickle	pickle	NN
nyp.33433082245873	3152	54	of	of	IN
nyp.33433082245873	3152	55	vegetables	vegetable	NNS
nyp.33433082245873	3152	56	,	,	,
nyp.33433082245873	3152	57	spices	spice	NNS
nyp.33433082245873	3152	58	,	,	,
nyp.33433082245873	3152	59	and	and	CC
nyp.33433082245873	3152	60	any	any	DT
nyp.33433082245873	3152	61	cheap	cheap	JJ
nyp.33433082245873	3152	62	red	red	JJ
nyp.33433082245873	3152	63	wine	wine	NN
nyp.33433082245873	3152	64	,	,	,
nyp.33433082245873	3152	65	for	for	IN
nyp.33433082245873	3152	66	three	three	CD
nyp.33433082245873	3152	67	days	day	NNS
nyp.33433082245873	3152	68	longer	long	RBR
nyp.33433082245873	3152	69	.	.	.
nyp.33433082245873	3153	1	Then	then	RB
nyp.33433082245873	3153	2	drain	drain	VB
nyp.33433082245873	3153	3	the	the	DT
nyp.33433082245873	3153	4	head	head	NN
nyp.33433082245873	3153	5	,	,	,
nyp.33433082245873	3153	6	which	which	WDT
nyp.33433082245873	3153	7	stuff	stuff	NN
nyp.33433082245873	3153	8	with	with	IN
nyp.33433082245873	3153	9	a	a	DT
nyp.33433082245873	3153	10	forcemeat	forcemeat	NN
nyp.33433082245873	3153	11	of	of	IN
nyp.33433082245873	3153	12	fat	fat	JJ
nyp.33433082245873	3153	13	bacon	bacon	NN
nyp.33433082245873	3153	14	,	,	,
nyp.33433082245873	3153	15	sausage	sausage	NN
nyp.33433082245873	3153	16	-	-	HYPH
nyp.33433082245873	3153	17	meat	meat	NN
nyp.33433082245873	3153	18	,	,	,
nyp.33433082245873	3153	19	pounded	pound	VBD
nyp.33433082245873	3153	20	spices	spice	NNS
nyp.33433082245873	3153	21	,	,	,
nyp.33433082245873	3153	22	and	and	CC
nyp.33433082245873	3153	23	cooked	cook	VBN
nyp.33433082245873	3153	24	fine	fine	JJ
nyp.33433082245873	3153	25	herbs	herb	NNS
nyp.33433082245873	3153	26	;	;	:
nyp.33433082245873	3153	27	when	when	WRB
nyp.33433082245873	3153	28	this	this	DT
nyp.33433082245873	3153	29	is	be	VBZ
nyp.33433082245873	3153	30	done	do	VBN
nyp.33433082245873	3153	31	,	,	,
nyp.33433082245873	3153	32	sew	sew	VB
nyp.33433082245873	3153	33	it	-PRON-	PRP
nyp.33433082245873	3153	34	up	up	RP
nyp.33433082245873	3153	35	;	;	:
nyp.33433082245873	3153	36	close	close	VB
nyp.33433082245873	3153	37	the	the	DT
nyp.33433082245873	3153	38	opening	opening	NN
nyp.33433082245873	3153	39	of	of	IN
nyp.33433082245873	3153	40	the	the	DT
nyp.33433082245873	3153	41	neck	neck	NN
nyp.33433082245873	3153	42	with	with	IN
nyp.33433082245873	3153	43	a	a	DT
nyp.33433082245873	3153	44	large	large	JJ
nyp.33433082245873	3153	45	piece	piece	NN
nyp.33433082245873	3153	46	of	of	IN
nyp.33433082245873	3153	47	fresh	fresh	JJ
nyp.33433082245873	3153	48	pork	pork	NN
nyp.33433082245873	3153	49	rind	rind	NN
nyp.33433082245873	3153	50	;	;	:
nyp.33433082245873	3153	51	tie	tie	VB
nyp.33433082245873	3153	52	the	the	DT
nyp.33433082245873	3153	53	head	head	NN
nyp.33433082245873	3153	54	with	with	IN
nyp.33433082245873	3153	55	string	string	NN
nyp.33433082245873	3153	56	to	to	TO
nyp.33433082245873	3153	57	give	give	VB
nyp.33433082245873	3153	58	it	-PRON-	PRP
nyp.33433082245873	3153	59	the	the	DT
nyp.33433082245873	3153	60	right	right	JJ
nyp.33433082245873	3153	61	form	form	NN
nyp.33433082245873	3153	62	;	;	:
nyp.33433082245873	3153	63	wrap	wrap	VB
nyp.33433082245873	3153	64	it	-PRON-	PRP
nyp.33433082245873	3153	65	up	up	RP
nyp.33433082245873	3153	66	tightly	tightly	RB
nyp.33433082245873	3153	67	in	in	IN
nyp.33433082245873	3153	68	a	a	DT
nyp.33433082245873	3153	69	cloth	cloth	NN
nyp.33433082245873	3153	70	,	,	,
nyp.33433082245873	3153	71	keeping	keep	VBG
nyp.33433082245873	3153	72	the	the	DT
nyp.33433082245873	3153	73	ears	ear	NNS
nyp.33433082245873	3153	74	upright	upright	JJ
nyp.33433082245873	3153	75	;	;	:
nyp.33433082245873	3153	76	wall	wall	VB
nyp.33433082245873	3153	77	it	-PRON-	PRP
nyp.33433082245873	3153	78	up	up	RP
nyp.33433082245873	3153	79	with	with	IN
nyp.33433082245873	3153	80	three	three	CD
nyp.33433082245873	3153	81	thin	thin	JJ
nyp.33433082245873	3153	82	pieces	piece	NNS
nyp.33433082245873	3153	83	of	of	IN
nyp.33433082245873	3153	84	wood	wood	NN
nyp.33433082245873	3153	85	,	,	,
nyp.33433082245873	3153	86	one	one	CD
nyp.33433082245873	3153	87	underneath	underneath	NN
nyp.33433082245873	3153	88	and	and	CC
nyp.33433082245873	3153	89	two	two	CD
nyp.33433082245873	3153	90	on	on	IN
nyp.33433082245873	3153	91	the	the	DT
nyp.33433082245873	3153	92	sides	side	NNS
nyp.33433082245873	3153	93	,	,	,
nyp.33433082245873	3153	94	so	so	IN
nyp.33433082245873	3153	95	as	as	IN
nyp.33433082245873	3153	96	to	to	TO
nyp.33433082245873	3153	97	keep	keep	VB
nyp.33433082245873	3153	98	it	-PRON-	PRP
nyp.33433082245873	3153	99	straight	straight	RB
nyp.33433082245873	3153	100	;	;	:
nyp.33433082245873	3153	101	then	then	RB
nyp.33433082245873	3153	102	place	place	VB
nyp.33433082245873	3153	103	it	-PRON-	PRP
nyp.33433082245873	3153	104	in	in	IN
nyp.33433082245873	3153	105	a	a	DT
nyp.33433082245873	3153	106	braising	braising	NN
nyp.33433082245873	3153	107	-	-	HYPH
nyp.33433082245873	3153	108	pan	pan	NN
nyp.33433082245873	3153	109	;	;	:
nyp.33433082245873	3153	110	moisten	moisten	VB
nyp.33433082245873	3153	111	liberally	liberally	RB
nyp.33433082245873	3153	112	with	with	IN
nyp.33433082245873	3153	113	vinegar	vinegar	NN
nyp.33433082245873	3153	114	and	and	CC
nyp.33433082245873	3153	115	water	water	NN
nyp.33433082245873	3153	116	;	;	:
nyp.33433082245873	3153	117	let	let	VB
nyp.33433082245873	3153	118	it	-PRON-	PRP
nyp.33433082245873	3153	119	boil	boil	VB
nyp.33433082245873	3153	120	five	five	CD
nyp.33433082245873	3153	121	hours	hour	NNS
nyp.33433082245873	3153	122	;	;	:
nyp.33433082245873	3153	123	drain	drain	VB
nyp.33433082245873	3153	124	it	-PRON-	PRP
nyp.33433082245873	3153	125	on	on	IN
nyp.33433082245873	3153	126	a	a	DT
nyp.33433082245873	3153	127	dish	dish	NN
nyp.33433082245873	3153	128	;	;	:
nyp.33433082245873	3153	129	take	take	VB
nyp.33433082245873	3153	130	it	-PRON-	PRP
nyp.33433082245873	3153	131	out	out	IN
nyp.33433082245873	3153	132	of	of	IN
nyp.33433082245873	3153	133	the	the	DT
nyp.33433082245873	3153	134	cloth	cloth	NN
nyp.33433082245873	3153	135	,	,	,
nyp.33433082245873	3153	136	in	in	IN
nyp.33433082245873	3153	137	which	which	WDT
nyp.33433082245873	3153	138	230	230	CD
nyp.33433082245873	3153	139	THE	the	DT
nyp.33433082245873	3153	140	THOROUGH	thorough	JJ
nyp.33433082245873	3153	141	GOOD	good	JJ
nyp.33433082245873	3153	142	COOK	cook	NN
nyp.33433082245873	3153	143	.	.	.
nyp.33433082245873	3154	1	wrap	wrap	VB
nyp.33433082245873	3154	2	it	-PRON-	PRP
nyp.33433082245873	3154	3	again	again	RB
nyp.33433082245873	3154	4	to	to	TO
nyp.33433082245873	3154	5	cool	cool	VB
nyp.33433082245873	3154	6	;	;	:
nyp.33433082245873	3154	7	when	when	WRB
nyp.33433082245873	3154	8	cool	cool	JJ
nyp.33433082245873	3154	9	,	,	,
nyp.33433082245873	3154	10	unpack	unpack	VB
nyp.33433082245873	3154	11	it	-PRON-	PRP
nyp.33433082245873	3154	12	,	,	,
nyp.33433082245873	3154	13	pare	pare	VB
nyp.33433082245873	3154	14	,	,	,
nyp.33433082245873	3154	15	glaze	glaze	NN
nyp.33433082245873	3154	16	,	,	,
nyp.33433082245873	3154	17	and	and	CC
nyp.33433082245873	3154	18	dish	dish	VB
nyp.33433082245873	3154	19	it	-PRON-	PRP
nyp.33433082245873	3154	20	up	up	RP
nyp.33433082245873	3154	21	;	;	:
nyp.33433082245873	3154	22	set	set	VB
nyp.33433082245873	3154	23	round	round	RB
nyp.33433082245873	3154	24	with	with	IN
nyp.33433082245873	3154	25	aspic	aspic	FW
nyp.33433082245873	3154	26	jelly	jelly	NN
nyp.33433082245873	3154	27	.	.	.
nyp.33433082245873	3155	1	This	this	DT
nyp.33433082245873	3155	2	is	be	VBZ
nyp.33433082245873	3155	3	a	a	DT
nyp.33433082245873	3155	4	famous	famous	JJ
nyp.33433082245873	3155	5	dish	dish	NN
nyp.33433082245873	3155	6	for	for	IN
nyp.33433082245873	3155	7	luncheons	luncheon	NNS
nyp.33433082245873	3155	8	and	and	CC
nyp.33433082245873	3155	9	suppers	supper	NNS
nyp.33433082245873	3155	10	.	.	.
nyp.33433082245873	3156	1	The	the	DT
nyp.33433082245873	3156	2	only	only	JJ
nyp.33433082245873	3156	3	forms	form	NNS
nyp.33433082245873	3156	4	in	in	IN
nyp.33433082245873	3156	5	which	which	WDT
nyp.33433082245873	3156	6	we	-PRON-	PRP
nyp.33433082245873	3156	7	dress	dress	VBP
nyp.33433082245873	3156	8	pig's	pig's	NN
nyp.33433082245873	3156	9	-	-	HYPH
nyp.33433082245873	3156	10	head	head	NN
nyp.33433082245873	3156	11	are	be	VBP
nyp.33433082245873	3156	12	as	as	IN
nyp.33433082245873	3156	13	“	"	``
nyp.33433082245873	3156	14	brawn	brawn	NNP
nyp.33433082245873	3156	15	,	,	,
nyp.33433082245873	3156	16	”	"	''
nyp.33433082245873	3156	17	as	as	IN
nyp.33433082245873	3156	18	“	"	``
nyp.33433082245873	3156	19	Bath	bath	NN
nyp.33433082245873	3156	20	-	-	HYPH
nyp.33433082245873	3156	21	chap	chap	NN
nyp.33433082245873	3156	22	,	,	,
nyp.33433082245873	3156	23	”	"	''
nyp.33433082245873	3156	24	and	and	CC
nyp.33433082245873	3156	25	as	as	IN
nyp.33433082245873	3156	26	“	"	``
nyp.33433082245873	3156	27	collared	collared	JJ
nyp.33433082245873	3156	28	.	.	.
nyp.33433082245873	3156	29	”	"	''
nyp.33433082245873	3156	30	Try	try	VB
nyp.33433082245873	3156	31	this	this	DT
nyp.33433082245873	3156	32	Russian	russian	JJ
nyp.33433082245873	3156	33	recipe	recipe	NN
nyp.33433082245873	3156	34	.	.	.
nyp.33433082245873	3157	1	51	51	CD
nyp.33433082245873	3157	2	.	.	.
nyp.33433082245873	3158	1	Braised	Braised	NNP
nyp.33433082245873	3158	2	Beef	Beef	NNP
nyp.33433082245873	3158	3	,	,	,
nyp.33433082245873	3158	4	Parsley	Parsley	NNP
nyp.33433082245873	3158	5	Sauce	Sauce	NNP
nyp.33433082245873	3158	6	.	.	.
nyp.33433082245873	3159	1	Take	take	VB
nyp.33433082245873	3159	2	a	a	DT
nyp.33433082245873	3159	3	piece	piece	NN
nyp.33433082245873	3159	4	of	of	IN
nyp.33433082245873	3159	5	thin	thin	JJ
nyp.33433082245873	3159	6	flank	flank	NN
nyp.33433082245873	3159	7	weighing	weigh	VBG
nyp.33433082245873	3159	8	about	about	RB
nyp.33433082245873	3159	9	eight	eight	CD
nyp.33433082245873	3159	10	pounds-	pounds-	NNS
nyp.33433082245873	3159	11	it	-PRON-	PRP
nyp.33433082245873	3159	12	should	should	MD
nyp.33433082245873	3159	13	be	be	VB
nyp.33433082245873	3159	14	cut	cut	VBN
nyp.33433082245873	3159	15	as	as	IN
nyp.33433082245873	3159	16	nearly	nearly	RB
nyp.33433082245873	3159	17	square	square	JJ
nyp.33433082245873	3159	18	as	as	IN
nyp.33433082245873	3159	19	possible	possible	JJ
nyp.33433082245873	3159	20	-	-	HYPH
nyp.33433082245873	3159	21	lay	lay	VB
nyp.33433082245873	3159	22	it	-PRON-	PRP
nyp.33433082245873	3159	23	out	out	RB
nyp.33433082245873	3159	24	flat	flat	JJ
nyp.33433082245873	3159	25	,	,	,
nyp.33433082245873	3159	26	and	and	CC
nyp.33433082245873	3159	27	strike	strike	VB
nyp.33433082245873	3159	28	it	-PRON-	PRP
nyp.33433082245873	3159	29	all	all	RB
nyp.33433082245873	3159	30	over	over	RP
nyp.33433082245873	3159	31	with	with	IN
nyp.33433082245873	3159	32	a	a	DT
nyp.33433082245873	3159	33	cutlet	cutlet	NN
nyp.33433082245873	3159	34	bat	bat	NN
nyp.33433082245873	3159	35	.	.	.
nyp.33433082245873	3160	1	Next	next	JJ
nyp.33433082245873	3160	2	roll	roll	NN
nyp.33433082245873	3160	3	it	-PRON-	PRP
nyp.33433082245873	3160	4	up	up	RP
nyp.33433082245873	3160	5	tightly	tightly	RB
nyp.33433082245873	3160	6	and	and	CC
nyp.33433082245873	3160	7	tie	tie	VB
nyp.33433082245873	3160	8	;	;	:
nyp.33433082245873	3160	9	place	place	VB
nyp.33433082245873	3160	10	the	the	DT
nyp.33433082245873	3160	11	roll	roll	NN
nyp.33433082245873	3160	12	in	in	IN
nyp.33433082245873	3160	13	a	a	DT
nyp.33433082245873	3160	14	braising	braising	NN
nyp.33433082245873	3160	15	-	-	HYPH
nyp.33433082245873	3160	16	pan	pan	NN
nyp.33433082245873	3160	17	,	,	,
nyp.33433082245873	3160	18	with	with	IN
nyp.33433082245873	3160	19	carrots	carrot	NNS
nyp.33433082245873	3160	20	,	,	,
nyp.33433082245873	3160	21	onions	onion	NNS
nyp.33433082245873	3160	22	,	,	,
nyp.33433082245873	3160	23	celery	celery	NN
nyp.33433082245873	3160	24	;	;	:
nyp.33433082245873	3160	25	a	a	DT
nyp.33433082245873	3160	26	bunch	bunch	NN
nyp.33433082245873	3160	27	made	make	VBN
nyp.33433082245873	3160	28	with	with	IN
nyp.33433082245873	3160	29	parsley	parsley	NN
nyp.33433082245873	3160	30	,	,	,
nyp.33433082245873	3160	31	thyme	thyme	NNS
nyp.33433082245873	3160	32	,	,	,
nyp.33433082245873	3160	33	and	and	CC
nyp.33433082245873	3160	34	bay	bay	NN
nyp.33433082245873	3160	35	-	-	HYPH
nyp.33433082245873	3160	36	leaf	leaf	NN
nyp.33433082245873	3160	37	;	;	:
nyp.33433082245873	3160	38	six	six	CD
nyp.33433082245873	3160	39	cloves	clove	NNS
nyp.33433082245873	3160	40	,	,	,
nyp.33433082245873	3160	41	a	a	DT
nyp.33433082245873	3160	42	bit	bit	NN
nyp.33433082245873	3160	43	of	of	IN
nyp.33433082245873	3160	44	mace	mace	NN
nyp.33433082245873	3160	45	,	,	,
nyp.33433082245873	3160	46	and	and	CC
nyp.33433082245873	3160	47	stock	stock	NN
nyp.33433082245873	3160	48	or	or	CC
nyp.33433082245873	3160	49	water	water	NN
nyp.33433082245873	3160	50	sufficient	sufficient	JJ
nyp.33433082245873	3160	51	to	to	TO
nyp.33433082245873	3160	52	cover	cover	VB
nyp.33433082245873	3160	53	the	the	DT
nyp.33433082245873	3160	54	meat	meat	NN
nyp.33433082245873	3160	55	;	;	:
nyp.33433082245873	3160	56	simmer	simmer	VB
nyp.33433082245873	3160	57	gently	gently	RB
nyp.33433082245873	3160	58	over	over	IN
nyp.33433082245873	3160	59	a	a	DT
nyp.33433082245873	3160	60	slow	slow	JJ
nyp.33433082245873	3160	61	fire	fire	NN
nyp.33433082245873	3160	62	for	for	IN
nyp.33433082245873	3160	63	about	about	RB
nyp.33433082245873	3160	64	four	four	CD
nyp.33433082245873	3160	65	hours	hour	NNS
nyp.33433082245873	3160	66	;	;	:
nyp.33433082245873	3160	67	and	and	CC
nyp.33433082245873	3160	68	when	when	WRB
nyp.33433082245873	3160	69	done	do	VBN
nyp.33433082245873	3160	70	tender	tender	NN
nyp.33433082245873	3160	71	,	,	,
nyp.33433082245873	3160	72	take	take	VB
nyp.33433082245873	3160	73	it	-PRON-	PRP
nyp.33433082245873	3160	74	up	up	RP
nyp.33433082245873	3160	75	,	,	,
nyp.33433082245873	3160	76	without	without	IN
nyp.33433082245873	3160	77	undoing	undo	VBG
nyp.33433082245873	3160	78	the	the	DT
nyp.33433082245873	3160	79	string	string	NN
nyp.33433082245873	3160	80	,	,	,
nyp.33433082245873	3160	81	and	and	CC
nyp.33433082245873	3160	82	put	put	VBD
nyp.33433082245873	3160	83	the	the	DT
nyp.33433082245873	3160	84	roll	roll	NN
nyp.33433082245873	3160	85	of	of	IN
nyp.33433082245873	3160	86	beef	beef	NN
nyp.33433082245873	3160	87	in	in	IN
nyp.33433082245873	3160	88	press	press	NN
nyp.33433082245873	3160	89	between	between	IN
nyp.33433082245873	3160	90	two	two	CD
nyp.33433082245873	3160	91	dishes	dish	NNS
nyp.33433082245873	3160	92	,	,	,
nyp.33433082245873	3160	93	with	with	IN
nyp.33433082245873	3160	94	a	a	DT
nyp.33433082245873	3160	95	fourteen	fourteen	CD
nyp.33433082245873	3160	96	-	-	HYPH
nyp.33433082245873	3160	97	pound	pound	NN
nyp.33433082245873	3160	98	weight	weight	NN
nyp.33433082245873	3160	99	on	on	IN
nyp.33433082245873	3160	100	the	the	DT
nyp.33433082245873	3160	101	top	top	NN
nyp.33433082245873	3160	102	.	.	.
nyp.33433082245873	3161	1	When	when	WRB
nyp.33433082245873	3161	2	the	the	DT
nyp.33433082245873	3161	3	beef	beef	NN
nyp.33433082245873	3161	4	is	be	VBZ
nyp.33433082245873	3161	5	nearly	nearly	RB
nyp.33433082245873	3161	6	cold	cold	JJ
nyp.33433082245873	3161	7	,	,	,
nyp.33433082245873	3161	8	remove	remove	VB
nyp.33433082245873	3161	9	the	the	DT
nyp.33433082245873	3161	10	string	string	NN
nyp.33433082245873	3161	11	,	,	,
nyp.33433082245873	3161	12	trim	trim	VB
nyp.33433082245873	3161	13	it	-PRON-	PRP
nyp.33433082245873	3161	14	free	free	JJ
nyp.33433082245873	3161	15	from	from	IN
nyp.33433082245873	3161	16	any	any	DT
nyp.33433082245873	3161	17	rough	rough	JJ
nyp.33433082245873	3161	18	or	or	CC
nyp.33433082245873	3161	19	discoloured	discoloured	JJ
nyp.33433082245873	3161	20	parts	part	NNS
nyp.33433082245873	3161	21	,	,	,
nyp.33433082245873	3161	22	and	and	CC
nyp.33433082245873	3161	23	set	set	VBD
nyp.33433082245873	3161	24	it	-PRON-	PRP
nyp.33433082245873	3161	25	to	to	TO
nyp.33433082245873	3161	26	warm	warm	VB
nyp.33433082245873	3161	27	in	in	IN
nyp.33433082245873	3161	28	a	a	DT
nyp.33433082245873	3161	29	baking	baking	NN
nyp.33433082245873	3161	30	-	-	HYPH
nyp.33433082245873	3161	31	pan	pan	NN
nyp.33433082245873	3161	32	with	with	IN
nyp.33433082245873	3161	33	a	a	DT
nyp.33433082245873	3161	34	little	little	JJ
nyp.33433082245873	3161	35	of	of	IN
nyp.33433082245873	3161	36	its	-PRON-	PRP$
nyp.33433082245873	3161	37	own	own	JJ
nyp.33433082245873	3161	38	stock	stock	NN
nyp.33433082245873	3161	39	.	.	.
nyp.33433082245873	3162	1	When	when	WRB
nyp.33433082245873	3162	2	ready	ready	JJ
nyp.33433082245873	3162	3	to	to	TO
nyp.33433082245873	3162	4	serve	serve	VB
nyp.33433082245873	3162	5	,	,	,
nyp.33433082245873	3162	6	pour	pour	VB
nyp.33433082245873	3162	7	over	over	IN
nyp.33433082245873	3162	8	it	-PRON-	PRP
nyp.33433082245873	3162	9	parsley	parsley	NN
nyp.33433082245873	3162	10	sauce	sauce	NN
nyp.33433082245873	3162	11	,	,	,
nyp.33433082245873	3162	12	and	and	CC
nyp.33433082245873	3162	13	garnish	garnish	VB
nyp.33433082245873	3162	14	round	round	IN
nyp.33433082245873	3162	15	the	the	DT
nyp.33433082245873	3162	16	base	base	NN
nyp.33433082245873	3162	17	with	with	IN
nyp.33433082245873	3162	18	glazed	glazed	JJ
nyp.33433082245873	3162	19	carrots	carrot	NNS
nyp.33433082245873	3162	20	and	and	CC
nyp.33433082245873	3162	21	onions	onion	NNS
nyp.33433082245873	3162	22	.	.	.
nyp.33433082245873	3163	1	52	52	CD
nyp.33433082245873	3163	2	.	.	.
nyp.33433082245873	3164	1	Kromeskies	Kromeskies	NNP
nyp.33433082245873	3164	2	à	à	NNP
nyp.33433082245873	3164	3	la	la	NNP
nyp.33433082245873	3164	4	Monglas	Monglas	NNP
nyp.33433082245873	3164	5	.	.	.
nyp.33433082245873	3165	1	Chop	chop	VB
nyp.33433082245873	3165	2	neatly	neatly	RB
nyp.33433082245873	3165	3	any	any	DT
nyp.33433082245873	3165	4	kind	kind	NN
nyp.33433082245873	3165	5	of	of	IN
nyp.33433082245873	3165	6	meat	meat	NN
nyp.33433082245873	3165	7	,	,	,
nyp.33433082245873	3165	8	tongue	tongue	NN
nyp.33433082245873	3165	9	,	,	,
nyp.33433082245873	3165	10	ham	ham	NN
nyp.33433082245873	3165	11	;	;	:
nyp.33433082245873	3165	12	mushrooms	mushroom	NNS
nyp.33433082245873	3165	13	or	or	CC
nyp.33433082245873	3165	14	truffles	truffle	NNS
nyp.33433082245873	3165	15	may	may	MD
nyp.33433082245873	3165	16	be	be	VB
nyp.33433082245873	3165	17	added	add	VBN
nyp.33433082245873	3165	18	;	;	:
nyp.33433082245873	3165	19	put	put	VB
nyp.33433082245873	3165	20	this	this	DT
nyp.33433082245873	3165	21	into	into	IN
nyp.33433082245873	3165	22	a	a	DT
nyp.33433082245873	3165	23	sauté	sauté	NN
nyp.33433082245873	3165	24	-	-	HYPH
nyp.33433082245873	3165	25	pan	pan	NN
nyp.33433082245873	3165	26	with	with	IN
nyp.33433082245873	3165	27	a	a	DT
nyp.33433082245873	3165	28	small	small	JJ
nyp.33433082245873	3165	29	portion	portion	NN
nyp.33433082245873	3165	30	of	of	IN
nyp.33433082245873	3165	31	white	white	JJ
nyp.33433082245873	3165	32	sauce	sauce	NN
nyp.33433082245873	3165	33	,	,	,
nyp.33433082245873	3165	34	three	three	CD
nyp.33433082245873	3165	35	yolks	yolk	NNS
nyp.33433082245873	3165	36	of	of	IN
nyp.33433082245873	3165	37	eggs	egg	NNS
nyp.33433082245873	3165	38	,	,	,
nyp.33433082245873	3165	39	nutmeg	nutmeg	NN
nyp.33433082245873	3165	40	,	,	,
nyp.33433082245873	3165	41	pepper	pepper	NN
nyp.33433082245873	3165	42	and	and	CC
nyp.33433082245873	3165	43	salt	salt	NN
nyp.33433082245873	3165	44	,	,	,
nyp.33433082245873	3165	45	and	and	CC
nyp.33433082245873	3165	46	a	a	DT
nyp.33433082245873	3165	47	pinch	pinch	NN
nyp.33433082245873	3165	48	of	of	IN
nyp.33433082245873	3165	49	chopped	chop	VBN
nyp.33433082245873	3165	50	chives	chive	NNS
nyp.33433082245873	3165	51	or	or	CC
nyp.33433082245873	3165	52	shallot	shallot	NN
nyp.33433082245873	3165	53	;	;	:
nyp.33433082245873	3165	54	stir	stir	VB
nyp.33433082245873	3165	55	over	over	IN
nyp.33433082245873	3165	56	the	the	DT
nyp.33433082245873	3165	57	fire	fire	NN
nyp.33433082245873	3165	58	for	for	IN
nyp.33433082245873	3165	59	a	a	DT
nyp.33433082245873	3165	60	few	few	JJ
nyp.33433082245873	3165	61	minutes	minute	NNS
nyp.33433082245873	3165	62	so	so	IN
nyp.33433082245873	3165	63	as	as	IN
nyp.33433082245873	3165	64	to	to	TO
nyp.33433082245873	3165	65	set	set	VB
nyp.33433082245873	3165	66	the	the	DT
nyp.33433082245873	3165	67	eggs	egg	NNS
nyp.33433082245873	3165	68	in	in	IN
nyp.33433082245873	3165	69	the	the	DT
nyp.33433082245873	3165	70	croquet	croquet	NN
nyp.33433082245873	3165	71	meat	meat	NN
nyp.33433082245873	3165	72	;	;	:
nyp.33433082245873	3165	73	and	and	CC
nyp.33433082245873	3165	74	then	then	RB
nyp.33433082245873	3165	75	spread	spread	VB
nyp.33433082245873	3165	76	it	-PRON-	PRP
nyp.33433082245873	3165	77	out	out	RP
nyp.33433082245873	3165	78	an	an	DT
nyp.33433082245873	3165	79	inch	inch	NN
nyp.33433082245873	3165	80	thick	thick	JJ
nyp.33433082245873	3165	81	upon	upon	IN
nyp.33433082245873	3165	82	ENTRÉES	ENTRÉES	NNP
nyp.33433082245873	3165	83	.	.	.
nyp.33433082245873	3166	1	231	231	CD
nyp.33433082245873	3166	2	a	a	DT
nyp.33433082245873	3166	3	plate	plate	NN
nyp.33433082245873	3166	4	,	,	,
nyp.33433082245873	3166	5	and	and	CC
nyp.33433082245873	3166	6	set	set	VBD
nyp.33433082245873	3166	7	it	-PRON-	PRP
nyp.33433082245873	3166	8	in	in	IN
nyp.33433082245873	3166	9	a	a	DT
nyp.33433082245873	3166	10	cool	cool	JJ
nyp.33433082245873	3166	11	place	place	NN
nyp.33433082245873	3166	12	to	to	TO
nyp.33433082245873	3166	13	get	get	VB
nyp.33433082245873	3166	14	cold	cold	JJ
nyp.33433082245873	3166	15	and	and	CC
nyp.33433082245873	3166	16	firm	firm	JJ
nyp.33433082245873	3166	17	.	.	.
nyp.33433082245873	3167	1	It	-PRON-	PRP
nyp.33433082245873	3167	2	must	must	MD
nyp.33433082245873	3167	3	next	next	RB
nyp.33433082245873	3167	4	be	be	VB
nyp.33433082245873	3167	5	divided	divide	VBN
nyp.33433082245873	3167	6	into	into	IN
nyp.33433082245873	3167	7	parts	part	NNS
nyp.33433082245873	3167	8	resembling	resemble	VBG
nyp.33433082245873	3167	9	large	large	JJ
nyp.33433082245873	3167	10	walnuts	walnut	NNS
nyp.33433082245873	3167	11	,	,	,
nyp.33433082245873	3167	12	rolled	roll	VBN
nyp.33433082245873	3167	13	in	in	IN
nyp.33433082245873	3167	14	bread	bread	NN
nyp.33433082245873	3167	15	-	-	HYPH
nyp.33433082245873	3167	16	crumbs	crumb	NNS
nyp.33433082245873	3167	17	to	to	TO
nyp.33433082245873	3167	18	enable	enable	VB
nyp.33433082245873	3167	19	you	-PRON-	PRP
nyp.33433082245873	3167	20	to	to	TO
nyp.33433082245873	3167	21	shape	shape	VB
nyp.33433082245873	3167	22	them	-PRON-	PRP
nyp.33433082245873	3167	23	into	into	IN
nyp.33433082245873	3167	24	the	the	DT
nyp.33433082245873	3167	25	form	form	NN
nyp.33433082245873	3167	26	of	of	IN
nyp.33433082245873	3167	27	corks	cork	NNS
nyp.33433082245873	3167	28	or	or	CC
nyp.33433082245873	3167	29	balls	ball	NNS
nyp.33433082245873	3167	30	;	;	:
nyp.33433082245873	3167	31	again	again	RB
nyp.33433082245873	3167	32	dipped	dip	VBD
nyp.33433082245873	3167	33	in	in	IN
nyp.33433082245873	3167	34	bread	bread	NN
nyp.33433082245873	3167	35	-	-	HYPH
nyp.33433082245873	3167	36	crumbs	crumb	NNS
nyp.33433082245873	3167	37	,	,	,
nyp.33433082245873	3167	38	placed	place	VBN
nyp.33433082245873	3167	39	in	in	IN
nyp.33433082245873	3167	40	a	a	DT
nyp.33433082245873	3167	41	wire	wire	NN
nyp.33433082245873	3167	42	frying	frying	NN
nyp.33433082245873	3167	43	-	-	HYPH
nyp.33433082245873	3167	44	basket	basket	NN
nyp.33433082245873	3167	45	,	,	,
nyp.33433082245873	3167	46	fried	fry	VBN
nyp.33433082245873	3167	47	in	in	IN
nyp.33433082245873	3167	48	hot	hot	JJ
nyp.33433082245873	3167	49	frying	frying	NN
nyp.33433082245873	3167	50	fat	fat	NN
nyp.33433082245873	3167	51	of	of	IN
nyp.33433082245873	3167	52	a	a	DT
nyp.33433082245873	3167	53	light	light	JJ
nyp.33433082245873	3167	54	colour	colour	NN
nyp.33433082245873	3167	55	,	,	,
nyp.33433082245873	3167	56	and	and	CC
nyp.33433082245873	3167	57	served	serve	VBD
nyp.33433082245873	3167	58	with	with	IN
nyp.33433082245873	3167	59	Monglas	Monglas	NNP
nyp.33433082245873	3167	60	sauce	sauce	NN
nyp.33433082245873	3167	61	(	(	-LRB-
nyp.33433082245873	3167	62	p.	p.	NN
nyp.33433082245873	3167	63	339	339	CD
nyp.33433082245873	3167	64	)	)	-RRB-
nyp.33433082245873	3167	65	.	.	.
nyp.33433082245873	3168	1	53	53	CD
nyp.33433082245873	3168	2	.	.	.
nyp.33433082245873	3169	1	Shoulder	shoulder	NN
nyp.33433082245873	3169	2	of	of	IN
nyp.33433082245873	3169	3	Veal	Veal	NNP
nyp.33433082245873	3169	4	à	à	FW
nyp.33433082245873	3169	5	la	la	FW
nyp.33433082245873	3169	6	Bourgeoise	Bourgeoise	NNP
nyp.33433082245873	3169	7	.	.	.
nyp.33433082245873	3170	1	Bone	bone	VB
nyp.33433082245873	3170	2	the	the	DT
nyp.33433082245873	3170	3	veal	veal	NN
nyp.33433082245873	3170	4	,	,	,
nyp.33433082245873	3170	5	and	and	CC
nyp.33433082245873	3170	6	season	season	VB
nyp.33433082245873	3170	7	it	-PRON-	PRP
nyp.33433082245873	3170	8	with	with	IN
nyp.33433082245873	3170	9	salt	salt	NN
nyp.33433082245873	3170	10	,	,	,
nyp.33433082245873	3170	11	pepper	pepper	NN
nyp.33433082245873	3170	12	,	,	,
nyp.33433082245873	3170	13	and	and	CC
nyp.33433082245873	3170	14	a	a	DT
nyp.33433082245873	3170	15	little	little	JJ
nyp.33433082245873	3170	16	grated	grated	JJ
nyp.33433082245873	3170	17	nutmeg	nutmeg	NN
nyp.33433082245873	3170	18	;	;	:
nyp.33433082245873	3170	19	roll	roll	VB
nyp.33433082245873	3170	20	and	and	CC
nyp.33433082245873	3170	21	shape	shape	VB
nyp.33433082245873	3170	22	it	-PRON-	PRP
nyp.33433082245873	3170	23	into	into	IN
nyp.33433082245873	3170	24	an	an	DT
nyp.33433082245873	3170	25	oblong	oblong	JJ
nyp.33433082245873	3170	26	form	form	NN
nyp.33433082245873	3170	27	,	,	,
nyp.33433082245873	3170	28	then	then	RB
nyp.33433082245873	3170	29	tie	tie	VB
nyp.33433082245873	3170	30	it	-PRON-	PRP
nyp.33433082245873	3170	31	up	up	RP
nyp.33433082245873	3170	32	;	;	:
nyp.33433082245873	3170	33	put	put	VB
nyp.33433082245873	3170	34	it	-PRON-	PRP
nyp.33433082245873	3170	35	into	into	IN
nyp.33433082245873	3170	36	an	an	DT
nyp.33433082245873	3170	37	oval	oval	JJ
nyp.33433082245873	3170	38	braising	braising	NN
nyp.33433082245873	3170	39	-	-	HYPH
nyp.33433082245873	3170	40	pan	pan	NN
nyp.33433082245873	3170	41	,	,	,
nyp.33433082245873	3170	42	with	with	IN
nyp.33433082245873	3170	43	a	a	DT
nyp.33433082245873	3170	44	piece	piece	NN
nyp.33433082245873	3170	45	of	of	IN
nyp.33433082245873	3170	46	butter	butter	NN
nyp.33433082245873	3170	47	,	,	,
nyp.33433082245873	3170	48	and	and	CC
nyp.33433082245873	3170	49	stew	stew	VB
nyp.33433082245873	3170	50	it	-PRON-	PRP
nyp.33433082245873	3170	51	over	over	IN
nyp.33433082245873	3170	52	a	a	DT
nyp.33433082245873	3170	53	slow	slow	JJ
nyp.33433082245873	3170	54	fire	fire	NN
nyp.33433082245873	3170	55	;	;	:
nyp.33433082245873	3170	56	let	let	VB
nyp.33433082245873	3170	57	it	-PRON-	PRP
nyp.33433082245873	3170	58	take	take	VB
nyp.33433082245873	3170	59	a	a	DT
nyp.33433082245873	3170	60	fine	fine	JJ
nyp.33433082245873	3170	61	light	light	JJ
nyp.33433082245873	3170	62	colour	colour	NN
nyp.33433082245873	3170	63	,	,	,
nyp.33433082245873	3170	64	then	then	RB
nyp.33433082245873	3170	65	add	add	VB
nyp.33433082245873	3170	66	a	a	DT
nyp.33433082245873	3170	67	glass	glass	NN
nyp.33433082245873	3170	68	of	of	IN
nyp.33433082245873	3170	69	water	water	NN
nyp.33433082245873	3170	70	,	,	,
nyp.33433082245873	3170	71	sprinkle	sprinkle	VB
nyp.33433082245873	3170	72	it	-PRON-	PRP
nyp.33433082245873	3170	73	with	with	IN
nyp.33433082245873	3170	74	a	a	DT
nyp.33433082245873	3170	75	little	little	JJ
nyp.33433082245873	3170	76	salt	salt	NN
nyp.33433082245873	3170	77	,	,	,
nyp.33433082245873	3170	78	and	and	CC
nyp.33433082245873	3170	79	add	add	VB
nyp.33433082245873	3170	80	a	a	DT
nyp.33433082245873	3170	81	bay	bay	NN
nyp.33433082245873	3170	82	-	-	HYPH
nyp.33433082245873	3170	83	leaf	leaf	NN
nyp.33433082245873	3170	84	;	;	:
nyp.33433082245873	3170	85	place	place	NN
nyp.33433082245873	3170	86	fire	fire	NN
nyp.33433082245873	3170	87	above	above	IN
nyp.33433082245873	3170	88	and	and	CC
nyp.33433082245873	3170	89	below	below	RB
nyp.33433082245873	3170	90	till	till	IN
nyp.33433082245873	3170	91	a	a	DT
nyp.33433082245873	3170	92	glaze	glaze	NN
nyp.33433082245873	3170	93	is	be	VBZ
nyp.33433082245873	3170	94	formed	form	VBN
nyp.33433082245873	3170	95	.	.	.
nyp.33433082245873	3171	1	Dress	dress	VB
nyp.33433082245873	3171	2	the	the	DT
nyp.33433082245873	3171	3	shoulder	shoulder	NN
nyp.33433082245873	3171	4	on	on	IN
nyp.33433082245873	3171	5	the	the	DT
nyp.33433082245873	3171	6	dish	dish	NN
nyp.33433082245873	3171	7	,	,	,
nyp.33433082245873	3171	8	and	and	CC
nyp.33433082245873	3171	9	drain	drain	VB
nyp.33433082245873	3171	10	the	the	DT
nyp.33433082245873	3171	11	butter	butter	NN
nyp.33433082245873	3171	12	which	which	WDT
nyp.33433082245873	3171	13	is	be	VBZ
nyp.33433082245873	3171	14	in	in	IN
nyp.33433082245873	3171	15	the	the	DT
nyp.33433082245873	3171	16	stew-	stew-	NNP
nyp.33433082245873	3171	17	pan	pan	NN
nyp.33433082245873	3171	18	;	;	:
nyp.33433082245873	3171	19	detach	detach	VB
nyp.33433082245873	3171	20	what	what	WP
nyp.33433082245873	3171	21	remains	remain	VBZ
nyp.33433082245873	3171	22	with	with	IN
nyp.33433082245873	3171	23	a	a	DT
nyp.33433082245873	3171	24	spoonful	spoonful	NN
nyp.33433082245873	3171	25	of	of	IN
nyp.33433082245873	3171	26	broth	broth	NN
nyp.33433082245873	3171	27	,	,	,
nyp.33433082245873	3171	28	and	and	CC
nyp.33433082245873	3171	29	pour	pour	VB
nyp.33433082245873	3171	30	this	this	DT
nyp.33433082245873	3171	31	gravy	gravy	NN
nyp.33433082245873	3171	32	over	over	IN
nyp.33433082245873	3171	33	the	the	DT
nyp.33433082245873	3171	34	veal	veal	NN
nyp.33433082245873	3171	35	.	.	.
nyp.33433082245873	3172	1	Take	take	VB
nyp.33433082245873	3172	2	off	off	RP
nyp.33433082245873	3172	3	the	the	DT
nyp.33433082245873	3172	4	string	string	NN
nyp.33433082245873	3172	5	before	before	IN
nyp.33433082245873	3172	6	serving	serve	VBG
nyp.33433082245873	3172	7	noun	noun	NN
nyp.33433082245873	3172	8	54	54	CD
nyp.33433082245873	3172	9	.	.	.
nyp.33433082245873	3173	1	Sheep	Sheep	NNP
nyp.33433082245873	3173	2	's	's	POS
nyp.33433082245873	3173	3	Trotters	Trotters	NNPS
nyp.33433082245873	3173	4	,	,	,
nyp.33433082245873	3173	5	with	with	IN
nyp.33433082245873	3173	6	Cheese	Cheese	NNP
nyp.33433082245873	3173	7	.	.	.
nyp.33433082245873	3174	1	Bone	bone	NN
nyp.33433082245873	3174	2	some	some	DT
nyp.33433082245873	3174	3	boiled	boil	VBN
nyp.33433082245873	3174	4	sheep	sheep	NN
nyp.33433082245873	3174	5	's	's	POS
nyp.33433082245873	3174	6	trotters	trotter	NNS
nyp.33433082245873	3174	7	,	,	,
nyp.33433082245873	3174	8	cut	cut	VBD
nyp.33433082245873	3174	9	them	-PRON-	PRP
nyp.33433082245873	3174	10	in	in	IN
nyp.33433082245873	3174	11	two	two	CD
nyp.33433082245873	3174	12	,	,	,
nyp.33433082245873	3174	13	and	and	CC
nyp.33433082245873	3174	14	put	put	VBD
nyp.33433082245873	3174	15	them	-PRON-	PRP
nyp.33433082245873	3174	16	into	into	IN
nyp.33433082245873	3174	17	a	a	DT
nyp.33433082245873	3174	18	stew	stew	NN
nyp.33433082245873	3174	19	-	-	HYPH
nyp.33433082245873	3174	20	pan	pan	NN
nyp.33433082245873	3174	21	;	;	:
nyp.33433082245873	3174	22	mix	mix	VB
nyp.33433082245873	3174	23	in	in	IN
nyp.33433082245873	3174	24	some	some	DT
nyp.33433082245873	3174	25	butter	butter	NN
nyp.33433082245873	3174	26	,	,	,
nyp.33433082245873	3174	27	mushrooms	mushroom	NNS
nyp.33433082245873	3174	28	,	,	,
nyp.33433082245873	3174	29	parsley	parsley	NN
nyp.33433082245873	3174	30	,	,	,
nyp.33433082245873	3174	31	chives	chive	NNS
nyp.33433082245873	3174	32	,	,	,
nyp.33433082245873	3174	33	and	and	CC
nyp.33433082245873	3174	34	a	a	DT
nyp.33433082245873	3174	35	clove	clove	NN
nyp.33433082245873	3174	36	;	;	:
nyp.33433082245873	3174	37	pour	pour	VB
nyp.33433082245873	3174	38	over	over	IN
nyp.33433082245873	3174	39	them	-PRON-	PRP
nyp.33433082245873	3174	40	some	some	DT
nyp.33433082245873	3174	41	broth	broth	NN
nyp.33433082245873	3174	42	,	,	,
nyp.33433082245873	3174	43	and	and	CC
nyp.33433082245873	3174	44	add	add	VB
nyp.33433082245873	3174	45	pepper	pepper	NN
nyp.33433082245873	3174	46	and	and	CC
nyp.33433082245873	3174	47	salt	salt	NN
nyp.33433082245873	3174	48	;	;	:
nyp.33433082245873	3174	49	let	let	VB
nyp.33433082245873	3174	50	the	the	DT
nyp.33433082245873	3174	51	whole	whole	JJ
nyp.33433082245873	3174	52	simmer	simmer	NN
nyp.33433082245873	3174	53	till	till	IN
nyp.33433082245873	3174	54	the	the	DT
nyp.33433082245873	3174	55	sauce	sauce	NN
nyp.33433082245873	3174	56	is	be	VBZ
nyp.33433082245873	3174	57	much	much	RB
nyp.33433082245873	3174	58	reduced	reduce	VBN
nyp.33433082245873	3174	59	;	;	:
nyp.33433082245873	3174	60	add	add	VB
nyp.33433082245873	3174	61	a	a	DT
nyp.33433082245873	3174	62	dash	dash	NN
nyp.33433082245873	3174	63	of	of	IN
nyp.33433082245873	3174	64	vinegar	vinegar	NN
nyp.33433082245873	3174	65	,	,	,
nyp.33433082245873	3174	66	and	and	CC
nyp.33433082245873	3174	67	dress	dress	VB
nyp.33433082245873	3174	68	your	-PRON-	PRP$
nyp.33433082245873	3174	69	trotters	trotter	NNS
nyp.33433082245873	3174	70	on	on	IN
nyp.33433082245873	3174	71	the	the	DT
nyp.33433082245873	3174	72	dish	dish	NN
nyp.33433082245873	3174	73	;	;	:
nyp.33433082245873	3174	74	cover	cover	VB
nyp.33433082245873	3174	75	them	-PRON-	PRP
nyp.33433082245873	3174	76	with	with	IN
nyp.33433082245873	3174	77	a	a	DT
nyp.33433082245873	3174	78	forcemeat	forcemeat	NN
nyp.33433082245873	3174	79	of	of	IN
nyp.33433082245873	3174	80	the	the	DT
nyp.33433082245873	3174	81	thickness	thickness	NN
nyp.33433082245873	3174	82	of	of	IN
nyp.33433082245873	3174	83	a	a	DT
nyp.33433082245873	3174	84	crown	crown	NN
nyp.33433082245873	3174	85	-	-	HYPH
nyp.33433082245873	3174	86	piece	piece	NN
nyp.33433082245873	3174	87	;	;	:
nyp.33433082245873	3174	88	spread	spread	VB
nyp.33433082245873	3174	89	them	-PRON-	PRP
nyp.33433082245873	3174	90	half	half	NN
nyp.33433082245873	3174	91	with	with	IN
nyp.33433082245873	3174	92	bread	bread	NN
nyp.33433082245873	3174	93	-	-	HYPH
nyp.33433082245873	3174	94	crumbs	crumb	NNS
nyp.33433082245873	3174	95	and	and	CC
nyp.33433082245873	3174	96	half	half	NN
nyp.33433082245873	3174	97	with	with	IN
nyp.33433082245873	3174	98	grated	grate	VBN
nyp.33433082245873	3174	99	Gruyère	Gruyère	NNP
nyp.33433082245873	3174	100	cheese	cheese	NN
nyp.33433082245873	3174	101	;	;	:
nyp.33433082245873	3174	102	let	let	VB
nyp.33433082245873	3174	103	them	-PRON-	PRP
nyp.33433082245873	3174	104	brown	brown	JJ
nyp.33433082245873	3174	105	in	in	IN
nyp.33433082245873	3174	106	a	a	DT
nyp.33433082245873	3174	107	Dutch	dutch	JJ
nyp.33433082245873	3174	108	oven	oven	NN
nyp.33433082245873	3174	109	,	,	,
nyp.33433082245873	3174	110	and	and	CC
nyp.33433082245873	3174	111	serve	serve	VB
nyp.33433082245873	3174	112	.	.	.
nyp.33433082245873	3175	1	Pigs	pig	NNS
nyp.33433082245873	3175	2	'	'	POS
nyp.33433082245873	3175	3	feet	foot	NNS
nyp.33433082245873	3175	4	may	may	MD
nyp.33433082245873	3175	5	be	be	VB
nyp.33433082245873	3175	6	served	serve	VBN
nyp.33433082245873	3175	7	in	in	IN
nyp.33433082245873	3175	8	the	the	DT
nyp.33433082245873	3175	9	same	same	JJ
nyp.33433082245873	3175	10	way	way	NN
nyp.33433082245873	3175	11	.	.	.
nyp.33433082245873	3176	1	232	232	CD
nyp.33433082245873	3176	2	THE	the	DT
nyp.33433082245873	3176	3	THOROUGH	thorough	JJ
nyp.33433082245873	3176	4	GOOD	good	JJ
nyp.33433082245873	3176	5	COOK	cook	NN
nyp.33433082245873	3176	6	.	.	.
nyp.33433082245873	3177	1	55	55	CD
nyp.33433082245873	3177	2	.	.	.
nyp.33433082245873	3178	1	A	a	DT
nyp.33433082245873	3178	2	Neat's	Neat's	NNP
nyp.33433082245873	3178	3	-	-	HYPH
nyp.33433082245873	3178	4	Foot	Foot	NNP
nyp.33433082245873	3178	5	Pudding	Pudding	NNP
nyp.33433082245873	3178	6	.	.	.
nyp.33433082245873	3179	1	Take	take	VB
nyp.33433082245873	3179	2	a	a	DT
nyp.33433082245873	3179	3	pound	pound	NN
nyp.33433082245873	3179	4	of	of	IN
nyp.33433082245873	3179	5	neat's	neat's	JJ
nyp.33433082245873	3179	6	-	-	HYPH
nyp.33433082245873	3179	7	foot	foot	NN
nyp.33433082245873	3179	8	finely	finely	RB
nyp.33433082245873	3179	9	shredded	shred	VBN
nyp.33433082245873	3179	10	,	,	,
nyp.33433082245873	3179	11	three	three	CD
nyp.33433082245873	3179	12	-	-	HYPH
nyp.33433082245873	3179	13	quarters	quarter	NNS
nyp.33433082245873	3179	14	of	of	IN
nyp.33433082245873	3179	15	a	a	DT
nyp.33433082245873	3179	16	pound	pound	NN
nyp.33433082245873	3179	17	of	of	IN
nyp.33433082245873	3179	18	suet	suet	NN
nyp.33433082245873	3179	19	shredded	shred	VBN
nyp.33433082245873	3179	20	as	as	IN
nyp.33433082245873	3179	21	small	small	JJ
nyp.33433082245873	3179	22	,	,	,
nyp.33433082245873	3179	23	a	a	DT
nyp.33433082245873	3179	24	whole	whole	JJ
nyp.33433082245873	3179	25	nutmeg	nutmeg	NN
nyp.33433082245873	3179	26	grated	grate	VBN
nyp.33433082245873	3179	27	,	,	,
nyp.33433082245873	3179	28	candied	candy	VBN
nyp.33433082245873	3179	29	orange	orange	NN
nyp.33433082245873	3179	30	minced	mince	VBN
nyp.33433082245873	3179	31	,	,	,
nyp.33433082245873	3179	32	some	some	DT
nyp.33433082245873	3179	33	salt	salt	NN
nyp.33433082245873	3179	34	,	,	,
nyp.33433082245873	3179	35	and	and	CC
nyp.33433082245873	3179	36	some	some	DT
nyp.33433082245873	3179	37	currants	currant	NNS
nyp.33433082245873	3179	38	,	,	,
nyp.33433082245873	3179	39	a	a	DT
nyp.33433082245873	3179	40	little	little	JJ
nyp.33433082245873	3179	41	grated	grate	VBN
nyp.33433082245873	3179	42	bread	bread	NN
nyp.33433082245873	3179	43	,	,	,
nyp.33433082245873	3179	44	and	and	CC
nyp.33433082245873	3179	45	seven	seven	CD
nyp.33433082245873	3179	46	eggs	egg	NNS
nyp.33433082245873	3179	47	(	(	-LRB-
nyp.33433082245873	3179	48	leave	leave	VB
nyp.33433082245873	3179	49	out	out	RP
nyp.33433082245873	3179	50	half	half	PDT
nyp.33433082245873	3179	51	the	the	DT
nyp.33433082245873	3179	52	whites	white	NNS
nyp.33433082245873	3179	53	)	)	-RRB-
nyp.33433082245873	3179	54	;	;	:
nyp.33433082245873	3179	55	flour	flour	VB
nyp.33433082245873	3179	56	the	the	DT
nyp.33433082245873	3179	57	bag	bag	NN
nyp.33433082245873	3179	58	,	,	,
nyp.33433082245873	3179	59	and	and	CC
nyp.33433082245873	3179	60	boil	boil	VB
nyp.33433082245873	3179	61	two	two	CD
nyp.33433082245873	3179	62	hours	hour	NNS
nyp.33433082245873	3179	63	and	and	CC
nyp.33433082245873	3179	64	a	a	DT
nyp.33433082245873	3179	65	half	half	NN
nyp.33433082245873	3179	66	at	at	RB
nyp.33433082245873	3179	67	least	least	JJS
nyp.33433082245873	3179	68	.	.	.
nyp.33433082245873	3180	1	The	the	DT
nyp.33433082245873	3180	2	sauce	sauce	NN
nyp.33433082245873	3180	3	is	be	VBZ
nyp.33433082245873	3180	4	sherry	sherry	NN
nyp.33433082245873	3180	5	,	,	,
nyp.33433082245873	3180	6	sugar	sugar	NN
nyp.33433082245873	3180	7	,	,	,
nyp.33433082245873	3180	8	and	and	CC
nyp.33433082245873	3180	9	melted	melt	VBD
nyp.33433082245873	3180	10	butter	butter	NN
nyp.33433082245873	3180	11	.	.	.
nyp.33433082245873	3181	1	irtan	irtan	NNP
nyp.33433082245873	3181	2	56	56	CD
nyp.33433082245873	3181	3	.	.	.
nyp.33433082245873	3182	1	Aspic	Aspic	NNP
nyp.33433082245873	3182	2	,	,	,
nyp.33433082245873	3182	3	or	or	CC
nyp.33433082245873	3182	4	Savoury	Savoury	NNP
nyp.33433082245873	3182	5	Jelly	Jelly	NNP
nyp.33433082245873	3182	6	.	.	.
nyp.33433082245873	3183	1	This	this	DT
nyp.33433082245873	3183	2	is	be	VBZ
nyp.33433082245873	3183	3	a	a	DT
nyp.33433082245873	3183	4	most	most	RBS
nyp.33433082245873	3183	5	important	important	JJ
nyp.33433082245873	3183	6	item	item	NN
nyp.33433082245873	3183	7	in	in	IN
nyp.33433082245873	3183	8	the	the	DT
nyp.33433082245873	3183	9	dressing	dressing	NN
nyp.33433082245873	3183	10	of	of	IN
nyp.33433082245873	3183	11	cold	cold	JJ
nyp.33433082245873	3183	12	entrées	entrée	NNS
nyp.33433082245873	3183	13	.	.	.
nyp.33433082245873	3184	1	Boil	boil	VB
nyp.33433082245873	3184	2	a	a	DT
nyp.33433082245873	3184	3	handful	handful	NN
nyp.33433082245873	3184	4	of	of	IN
nyp.33433082245873	3184	5	burnet	burnet	NNP
nyp.33433082245873	3184	6	,	,	,
nyp.33433082245873	3184	7	chervil	chervil	NNP
nyp.33433082245873	3184	8	,	,	,
nyp.33433082245873	3184	9	and	and	CC
nyp.33433082245873	3184	10	tarragon	tarragon	NN
nyp.33433082245873	3184	11	in	in	IN
nyp.33433082245873	3184	12	white	white	JJ
nyp.33433082245873	3184	13	vinegar	vinegar	NN
nyp.33433082245873	3184	14	till	till	IN
nyp.33433082245873	3184	15	this	this	DT
nyp.33433082245873	3184	16	is	be	VBZ
nyp.33433082245873	3184	17	well	well	RB
nyp.33433082245873	3184	18	impregnated	impregnate	VBN
nyp.33433082245873	3184	19	with	with	IN
nyp.33433082245873	3184	20	the	the	DT
nyp.33433082245873	3184	21	aroma	aroma	NN
nyp.33433082245873	3184	22	of	of	IN
nyp.33433082245873	3184	23	the	the	DT
nyp.33433082245873	3184	24	herbs	herb	NNS
nyp.33433082245873	3184	25	;	;	:
nyp.33433082245873	3184	26	then	then	RB
nyp.33433082245873	3184	27	pour	pour	VB
nyp.33433082245873	3184	28	into	into	IN
nyp.33433082245873	3184	29	the	the	DT
nyp.33433082245873	3184	30	stew	stew	NN
nyp.33433082245873	3184	31	-	-	HYPH
nyp.33433082245873	3184	32	pan	pan	VB
nyp.33433082245873	3184	33	some	some	DT
nyp.33433082245873	3184	34	chicken-	chicken-	JJ
nyp.33433082245873	3184	35	stock	stock	NN
nyp.33433082245873	3184	36	reduced	reduce	VBN
nyp.33433082245873	3184	37	.	.	.
nyp.33433082245873	3185	1	When	when	WRB
nyp.33433082245873	3185	2	your	-PRON-	PRP$
nyp.33433082245873	3185	3	jelly	jelly	NN
nyp.33433082245873	3185	4	is	be	VBZ
nyp.33433082245873	3185	5	well	well	RB
nyp.33433082245873	3185	6	seasoned	seasoned	JJ
nyp.33433082245873	3185	7	,	,	,
nyp.33433082245873	3185	8	beat	beat	VBD
nyp.33433082245873	3185	9	the	the	DT
nyp.33433082245873	3185	10	whites	white	NNS
nyp.33433082245873	3185	11	of	of	IN
nyp.33433082245873	3185	12	four	four	CD
nyp.33433082245873	3185	13	eggs	egg	NNS
nyp.33433082245873	3185	14	with	with	IN
nyp.33433082245873	3185	15	a	a	DT
nyp.33433082245873	3185	16	whisk	whisk	NN
nyp.33433082245873	3185	17	in	in	IN
nyp.33433082245873	3185	18	an	an	DT
nyp.33433082245873	3185	19	earthen	earthen	JJ
nyp.33433082245873	3185	20	pan	pan	NN
nyp.33433082245873	3185	21	,	,	,
nyp.33433082245873	3185	22	into	into	IN
nyp.33433082245873	3185	23	which	which	WDT
nyp.33433082245873	3185	24	throw	throw	VBP
nyp.33433082245873	3185	25	the	the	DT
nyp.33433082245873	3185	26	aspic	aspic	NN
nyp.33433082245873	3185	27	;	;	,
nyp.33433082245873	3185	28	put	put	VB
nyp.33433082245873	3185	29	the	the	DT
nyp.33433082245873	3185	30	whole	whole	NN
nyp.33433082245873	3185	31	in	in	IN
nyp.33433082245873	3185	32	a	a	DT
nyp.33433082245873	3185	33	stew	stew	NN
nyp.33433082245873	3185	34	-	-	HYPH
nyp.33433082245873	3185	35	pan	pan	NN
nyp.33433082245873	3185	36	,	,	,
nyp.33433082245873	3185	37	and	and	CC
nyp.33433082245873	3185	38	place	place	VB
nyp.33433082245873	3185	39	it	-PRON-	PRP
nyp.33433082245873	3185	40	on	on	IN
nyp.33433082245873	3185	41	the	the	DT
nyp.33433082245873	3185	42	fire	fire	NN
nyp.33433082245873	3185	43	;	;	:
nyp.33433082245873	3185	44	continually	continually	RB
nyp.33433082245873	3185	45	beat	beat	VB
nyp.33433082245873	3185	46	and	and	CC
nyp.33433082245873	3185	47	stir	stir	VB
nyp.33433082245873	3185	48	the	the	DT
nyp.33433082245873	3185	49	jelly	jelly	NN
nyp.33433082245873	3185	50	till	till	IN
nyp.33433082245873	3185	51	it	-PRON-	PRP
nyp.33433082245873	3185	52	becomes	become	VBZ
nyp.33433082245873	3185	53	white	white	JJ
nyp.33433082245873	3185	54	;	;	:
nyp.33433082245873	3185	55	it	-PRON-	PRP
nyp.33433082245873	3185	56	then	then	RB
nyp.33433082245873	3185	57	nearly	nearly	RB
nyp.33433082245873	3185	58	boils	boil	VBZ
nyp.33433082245873	3185	59	.	.	.
nyp.33433082245873	3186	1	Now	now	RB
nyp.33433082245873	3186	2	draw	draw	VB
nyp.33433082245873	3186	3	it	-PRON-	PRP
nyp.33433082245873	3186	4	to	to	IN
nyp.33433082245873	3186	5	the	the	DT
nyp.33433082245873	3186	6	corner	corner	NN
nyp.33433082245873	3186	7	of	of	IN
nyp.33433082245873	3186	8	the	the	DT
nyp.33433082245873	3186	9	stove	stove	NN
nyp.33433082245873	3186	10	,	,	,
nyp.33433082245873	3186	11	and	and	CC
nyp.33433082245873	3186	12	on	on	IN
nyp.33433082245873	3186	13	the	the	DT
nyp.33433082245873	3186	14	stew	stew	NN
nyp.33433082245873	3186	15	-	-	HYPH
nyp.33433082245873	3186	16	pan	pan	NN
nyp.33433082245873	3186	17	put	put	VBD
nyp.33433082245873	3186	18	a	a	DT
nyp.33433082245873	3186	19	cover	cover	NN
nyp.33433082245873	3186	20	,	,	,
nyp.33433082245873	3186	21	with	with	IN
nyp.33433082245873	3186	22	some	some	DT
nyp.33433082245873	3186	23	red	red	JJ
nyp.33433082245873	3186	24	embers	ember	NNS
nyp.33433082245873	3186	25	upon	upon	IN
nyp.33433082245873	3186	26	it	-PRON-	PRP
nyp.33433082245873	3186	27	;	;	:
nyp.33433082245873	3186	28	when	when	WRB
nyp.33433082245873	3186	29	perfectly	perfectly	RB
nyp.33433082245873	3186	30	transparent	transparent	JJ
nyp.33433082245873	3186	31	,	,	,
nyp.33433082245873	3186	32	strain	strain	VBP
nyp.33433082245873	3186	33	it	-PRON-	PRP
nyp.33433082245873	3186	34	through	through	IN
nyp.33433082245873	3186	35	a	a	DT
nyp.33433082245873	3186	36	napkin	napkin	NN
nyp.33433082245873	3186	37	or	or	CC
nyp.33433082245873	3186	38	jelly	jelly	NN
nyp.33433082245873	3186	39	-	-	HYPH
nyp.33433082245873	3186	40	bag	bag	NN
nyp.33433082245873	3186	41	,	,	,
nyp.33433082245873	3186	42	a	a	DT
nyp.33433082245873	3186	43	sieve	sieve	NN
nyp.33433082245873	3186	44	being	be	VBG
nyp.33433082245873	3186	45	too	too	RB
nyp.33433082245873	3186	46	coarse	coarse	JJ
nyp.33433082245873	3186	47	.	.	.
nyp.33433082245873	3187	1	When	when	WRB
nyp.33433082245873	3187	2	to	to	TO
nyp.33433082245873	3187	3	be	be	VB
nyp.33433082245873	3187	4	used	use	VBN
nyp.33433082245873	3187	5	for	for	IN
nyp.33433082245873	3187	6	decorations	decoration	NNS
nyp.33433082245873	3187	7	,	,	,
nyp.33433082245873	3187	8	such	such	JJ
nyp.33433082245873	3187	9	as	as	IN
nyp.33433082245873	3187	10	borders	border	NNS
nyp.33433082245873	3187	11	,	,	,
nyp.33433082245873	3187	12	etc	etc	FW
nyp.33433082245873	3187	13	.	.	FW
nyp.33433082245873	3187	14	,	,	,
nyp.33433082245873	3187	15	the	the	DT
nyp.33433082245873	3187	16	aspic	aspic	NN
nyp.33433082245873	3187	17	must	must	MD
nyp.33433082245873	3187	18	be	be	VB
nyp.33433082245873	3187	19	sufficiently	sufficiently	RB
nyp.33433082245873	3187	20	stiff	stiff	JJ
nyp.33433082245873	3187	21	.	.	.
nyp.33433082245873	3188	1	For	for	IN
nyp.33433082245873	3188	2	this	this	DT
nyp.33433082245873	3188	3	purpose	purpose	NN
nyp.33433082245873	3188	4	take	take	VBP
nyp.33433082245873	3188	5	two	two	CD
nyp.33433082245873	3188	6	or	or	CC
nyp.33433082245873	3188	7	more	more	JJR
nyp.33433082245873	3188	8	ladlefuls	ladleful	NNS
nyp.33433082245873	3188	9	of	of	IN
nyp.33433082245873	3188	10	strong	strong	JJ
nyp.33433082245873	3188	11	brown	brown	JJ
nyp.33433082245873	3188	12	stock	stock	NN
nyp.33433082245873	3188	13	,	,	,
nyp.33433082245873	3188	14	well	well	RB
nyp.33433082245873	3188	15	seasoned	season	VBN
nyp.33433082245873	3188	16	with	with	IN
nyp.33433082245873	3188	17	roots	root	NNS
nyp.33433082245873	3188	18	and	and	CC
nyp.33433082245873	3188	19	aromatic	aromatic	JJ
nyp.33433082245873	3188	20	herbs	herb	NNS
nyp.33433082245873	3188	21	.	.	.
nyp.33433082245873	3189	1	Put	put	VB
nyp.33433082245873	3189	2	this	this	DT
nyp.33433082245873	3189	3	in	in	IN
nyp.33433082245873	3189	4	a	a	DT
nyp.33433082245873	3189	5	stew	stew	NN
nyp.33433082245873	3189	6	-	-	HYPH
nyp.33433082245873	3189	7	pan	pan	NN
nyp.33433082245873	3189	8	,	,	,
nyp.33433082245873	3189	9	with	with	IN
nyp.33433082245873	3189	10	two	two	CD
nyp.33433082245873	3189	11	spoonfuls	spoonful	NNS
nyp.33433082245873	3189	12	of	of	IN
nyp.33433082245873	3189	13	tarragon	tarragon	NN
nyp.33433082245873	3189	14	vinegar	vinegar	NN
nyp.33433082245873	3189	15	,	,	,
nyp.33433082245873	3189	16	a	a	DT
nyp.33433082245873	3189	17	little	little	JJ
nyp.33433082245873	3189	18	isinglass	isinglass	NN
nyp.33433082245873	3189	19	,	,	,
nyp.33433082245873	3189	20	and	and	CC
nyp.33433082245873	3189	21	four	four	CD
nyp.33433082245873	3189	22	whites	white	NNS
nyp.33433082245873	3189	23	of	of	IN
nyp.33433082245873	3189	24	eggs	egg	NNS
nyp.33433082245873	3189	25	,	,	,
nyp.33433082245873	3189	26	some	some	DT
nyp.33433082245873	3189	27	salt	salt	NN
nyp.33433082245873	3189	28	and	and	CC
nyp.33433082245873	3189	29	pepper	pepper	NN
nyp.33433082245873	3189	30	;	;	:
nyp.33433082245873	3189	31	whisk	whisk	VB
nyp.33433082245873	3189	32	the	the	DT
nyp.33433082245873	3189	33	whole	whole	NN
nyp.33433082245873	3189	34	on	on	IN
nyp.33433082245873	3189	35	the	the	DT
nyp.33433082245873	3189	36	fire	fire	NN
nyp.33433082245873	3189	37	till	till	IN
nyp.33433082245873	3189	38	it	-PRON-	PRP
nyp.33433082245873	3189	39	nearly	nearly	RB
nyp.33433082245873	3189	40	curdles	curdle	VBZ
nyp.33433082245873	3189	41	,	,	,
nyp.33433082245873	3189	42	then	then	RB
nyp.33433082245873	3189	43	draw	draw	VB
nyp.33433082245873	3189	44	it	-PRON-	PRP
nyp.33433082245873	3189	45	to	to	IN
nyp.33433082245873	3189	46	the	the	DT
nyp.33433082245873	3189	47	corner	corner	NN
nyp.33433082245873	3189	48	of	of	IN
nyp.33433082245873	3189	49	the	the	DT
nyp.33433082245873	3189	50	stove	stove	NN
nyp.33433082245873	3189	51	,	,	,
nyp.33433082245873	3189	52	covered	cover	VBN
nyp.33433082245873	3189	53	with	with	IN
nyp.33433082245873	3189	54	a	a	DT
nyp.33433082245873	3189	55	few	few	JJ
nyp.33433082245873	3189	56	red	red	JJ
nyp.33433082245873	3189	57	embers	ember	NNS
nyp.33433082245873	3189	58	on	on	IN
nyp.33433082245873	3189	59	the	the	DT
nyp.33433082245873	3189	60	top	top	NN
nyp.33433082245873	3189	61	.	.	.
nyp.33433082245873	3190	1	When	when	WRB
nyp.33433082245873	3190	2	perfectly	perfectly	RB
nyp.33433082245873	3190	3	clear	clear	JJ
nyp.33433082245873	3190	4	,	,	,
nyp.33433082245873	3190	5	strain	strain	VBP
nyp.33433082245873	3190	6	it	-PRON-	PRP
nyp.33433082245873	3190	7	for	for	IN
nyp.33433082245873	3190	8	use	use	NN
nyp.33433082245873	3190	9	as	as	IN
nyp.33433082245873	3190	10	an	an	DT
nyp.33433082245873	3190	11	aspic	aspic	NN
nyp.33433082245873	3190	12	;	;	:
nyp.33433082245873	3190	13	otherwise	otherwise	RB
nyp.33433082245873	3190	14	omit	omit	VB
nyp.33433082245873	3190	15	the	the	DT
nyp.33433082245873	3190	16	vinegar	vinegar	NN
nyp.33433082245873	3190	17	,	,	,
nyp.33433082245873	3190	18	as	as	IN
nyp.33433082245873	3190	19	jelly	jelly	NN
nyp.33433082245873	3190	20	for	for	IN
nyp.33433082245873	3190	21	a	a	DT
nyp.33433082245873	3190	22	pie	pie	NN
nyp.33433082245873	3190	23	or	or	CC
nyp.33433082245873	3190	24	galantine	galantine	NN
nyp.33433082245873	3190	25	requires	require	VBZ
nyp.33433082245873	3190	26	no	no	DT
nyp.33433082245873	3190	27	acid	acid	NN
nyp.33433082245873	3190	28	.	.	.
nyp.33433082245873	3191	1	ENTRÉES	ENTRÉES	NNP
nyp.33433082245873	3191	2	.	.	.
nyp.33433082245873	3192	1	233	233	CD
nyp.33433082245873	3192	2	57	57	CD
nyp.33433082245873	3192	3	.	.	.
nyp.33433082245873	3193	1	Another	another	DT
nyp.33433082245873	3193	2	Aspic	Aspic	NNP
nyp.33433082245873	3193	3	.	.	.
nyp.33433082245873	3194	1	Take	take	VB
nyp.33433082245873	3194	2	a	a	DT
nyp.33433082245873	3194	3	knuckle	knuckle	NN
nyp.33433082245873	3194	4	of	of	IN
nyp.33433082245873	3194	5	veal	veal	NN
nyp.33433082245873	3194	6	,	,	,
nyp.33433082245873	3194	7	a	a	DT
nyp.33433082245873	3194	8	knuckle	knuckle	NN
nyp.33433082245873	3194	9	of	of	IN
nyp.33433082245873	3194	10	ham	ham	NN
nyp.33433082245873	3194	11	,	,	,
nyp.33433082245873	3194	12	a	a	DT
nyp.33433082245873	3194	13	thick	thick	JJ
nyp.33433082245873	3194	14	slice	slice	NN
nyp.33433082245873	3194	15	of	of	IN
nyp.33433082245873	3194	16	beef	beef	NN
nyp.33433082245873	3194	17	,	,	,
nyp.33433082245873	3194	18	and	and	CC
nyp.33433082245873	3194	19	if	if	IN
nyp.33433082245873	3194	20	these	these	DT
nyp.33433082245873	3194	21	will	will	MD
nyp.33433082245873	3194	22	not	not	RB
nyp.33433082245873	3194	23	make	make	VB
nyp.33433082245873	3194	24	your	-PRON-	PRP$
nyp.33433082245873	3194	25	jelly	jelly	NN
nyp.33433082245873	3194	26	stiff	stiff	JJ
nyp.33433082245873	3194	27	enough	enough	RB
nyp.33433082245873	3194	28	,	,	,
nyp.33433082245873	3194	29	add	add	VB
nyp.33433082245873	3194	30	two	two	CD
nyp.33433082245873	3194	31	calf	calf	NN
nyp.33433082245873	3194	32	's	's	POS
nyp.33433082245873	3194	33	feet	foot	NNS
nyp.33433082245873	3194	34	;	;	,
nyp.33433082245873	3194	35	put	put	VB
nyp.33433082245873	3194	36	them	-PRON-	PRP
nyp.33433082245873	3194	37	into	into	IN
nyp.33433082245873	3194	38	a	a	DT
nyp.33433082245873	3194	39	saucepan	saucepan	NN
nyp.33433082245873	3194	40	with	with	IN
nyp.33433082245873	3194	41	a	a	DT
nyp.33433082245873	3194	42	pint	pint	NN
nyp.33433082245873	3194	43	of	of	IN
nyp.33433082245873	3194	44	rich	rich	JJ
nyp.33433082245873	3194	45	stock	stock	NN
nyp.33433082245873	3194	46	,	,	,
nyp.33433082245873	3194	47	and	and	CC
nyp.33433082245873	3194	48	sweat	sweat	VB
nyp.33433082245873	3194	49	over	over	IN
nyp.33433082245873	3194	50	a	a	DT
nyp.33433082245873	3194	51	stove	stove	NN
nyp.33433082245873	3194	52	till	till	IN
nyp.33433082245873	3194	53	reduced	reduce	VBN
nyp.33433082245873	3194	54	to	to	IN
nyp.33433082245873	3194	55	a	a	DT
nyp.33433082245873	3194	56	glaze	glaze	NN
nyp.33433082245873	3194	57	,	,	,
nyp.33433082245873	3194	58	then	then	RB
nyp.33433082245873	3194	59	moisten	moisten	VB
nyp.33433082245873	3194	60	with	with	IN
nyp.33433082245873	3194	61	stock	stock	NN
nyp.33433082245873	3194	62	,	,	,
nyp.33433082245873	3194	63	boil	boil	NN
nyp.33433082245873	3194	64	,	,	,
nyp.33433082245873	3194	65	and	and	CC
nyp.33433082245873	3194	66	skim	skim	VB
nyp.33433082245873	3194	67	well	well	RB
nyp.33433082245873	3194	68	.	.	.
nyp.33433082245873	3195	1	Add	add	VB
nyp.33433082245873	3195	2	two	two	CD
nyp.33433082245873	3195	3	onions	onion	NNS
nyp.33433082245873	3195	4	,	,	,
nyp.33433082245873	3195	5	two	two	CD
nyp.33433082245873	3195	6	carrots	carrot	NNS
nyp.33433082245873	3195	7	,	,	,
nyp.33433082245873	3195	8	salt	salt	NN
nyp.33433082245873	3195	9	,	,	,
nyp.33433082245873	3195	10	parsley	parsley	NN
nyp.33433082245873	3195	11	,	,	,
nyp.33433082245873	3195	12	four	four	CD
nyp.33433082245873	3195	13	cloves	clove	NNS
nyp.33433082245873	3195	14	,	,	,
nyp.33433082245873	3195	15	two	two	CD
nyp.33433082245873	3195	16	bay	bay	NN
nyp.33433082245873	3195	17	-	-	HYPH
nyp.33433082245873	3195	18	leaves	leave	NNS
nyp.33433082245873	3195	19	,	,	,
nyp.33433082245873	3195	20	and	and	CC
nyp.33433082245873	3195	21	a	a	DT
nyp.33433082245873	3195	22	clove	clove	NN
nyp.33433082245873	3195	23	of	of	IN
nyp.33433082245873	3195	24	garlic	garlic	NN
nyp.33433082245873	3195	25	;	;	:
nyp.33433082245873	3195	26	let	let	VB
nyp.33433082245873	3195	27	the	the	DT
nyp.33433082245873	3195	28	whole	whole	JJ
nyp.33433082245873	3195	29	stew	stew	NN
nyp.33433082245873	3195	30	for	for	IN
nyp.33433082245873	3195	31	seven	seven	CD
nyp.33433082245873	3195	32	hours	hour	NNS
nyp.33433082245873	3195	33	,	,	,
nyp.33433082245873	3195	34	then	then	RB
nyp.33433082245873	3195	35	strain	strain	VB
nyp.33433082245873	3195	36	off	off	RP
nyp.33433082245873	3195	37	the	the	DT
nyp.33433082245873	3195	38	liquor	liquor	NN
nyp.33433082245873	3195	39	.	.	.
nyp.33433082245873	3196	1	Break	break	VB
nyp.33433082245873	3196	2	four	four	CD
nyp.33433082245873	3196	3	eggs	egg	NNS
nyp.33433082245873	3196	4	into	into	IN
nyp.33433082245873	3196	5	a	a	DT
nyp.33433082245873	3196	6	stew	stew	NN
nyp.33433082245873	3196	7	-	-	HYPH
nyp.33433082245873	3196	8	pan	pan	NN
nyp.33433082245873	3196	9	,	,	,
nyp.33433082245873	3196	10	and	and	CC
nyp.33433082245873	3196	11	put	put	VBD
nyp.33433082245873	3196	12	to	to	IN
nyp.33433082245873	3196	13	them	-PRON-	PRP
nyp.33433082245873	3196	14	the	the	DT
nyp.33433082245873	3196	15	broth	broth	NN
nyp.33433082245873	3196	16	when	when	WRB
nyp.33433082245873	3196	17	cold	cold	JJ
nyp.33433082245873	3196	18	,	,	,
nyp.33433082245873	3196	19	the	the	DT
nyp.33433082245873	3196	20	juice	juice	NN
nyp.33433082245873	3196	21	of	of	IN
nyp.33433082245873	3196	22	two	two	CD
nyp.33433082245873	3196	23	lemons	lemon	NNS
nyp.33433082245873	3196	24	,	,	,
nyp.33433082245873	3196	25	and	and	CC
nyp.33433082245873	3196	26	two	two	CD
nyp.33433082245873	3196	27	spoonfuls	spoonful	NNS
nyp.33433082245873	3196	28	of	of	IN
nyp.33433082245873	3196	29	tarragon	tarragon	NN
nyp.33433082245873	3196	30	,	,	,
nyp.33433082245873	3196	31	and	and	CC
nyp.33433082245873	3196	32	beat	beat	VBD
nyp.33433082245873	3196	33	the	the	DT
nyp.33433082245873	3196	34	whole	whole	NN
nyp.33433082245873	3196	35	with	with	IN
nyp.33433082245873	3196	36	a	a	DT
nyp.33433082245873	3196	37	whisk	whisk	NN
nyp.33433082245873	3196	38	over	over	IN
nyp.33433082245873	3196	39	the	the	DT
nyp.33433082245873	3196	40	fire	fire	NN
nyp.33433082245873	3196	41	till	till	IN
nyp.33433082245873	3196	42	near	near	JJ
nyp.33433082245873	3196	43	boiling	boiling	NN
nyp.33433082245873	3196	44	,	,	,
nyp.33433082245873	3196	45	then	then	RB
nyp.33433082245873	3196	46	remove	remove	VB
nyp.33433082245873	3196	47	your	-PRON-	PRP$
nyp.33433082245873	3196	48	stew	stew	NN
nyp.33433082245873	3196	49	-	-	HYPH
nyp.33433082245873	3196	50	pan	pan	NN
nyp.33433082245873	3196	51	to	to	IN
nyp.33433082245873	3196	52	a	a	DT
nyp.33433082245873	3196	53	smaller	small	JJR
nyp.33433082245873	3196	54	fire	fire	NN
nyp.33433082245873	3196	55	,	,	,
nyp.33433082245873	3196	56	and	and	CC
nyp.33433082245873	3196	57	place	place	NN
nyp.33433082245873	3196	58	fire	fire	NN
nyp.33433082245873	3196	59	on	on	IN
nyp.33433082245873	3196	60	the	the	DT
nyp.33433082245873	3196	61	lid	lid	NN
nyp.33433082245873	3196	62	for	for	IN
nyp.33433082245873	3196	63	half	half	PDT
nyp.33433082245873	3196	64	an	an	DT
nyp.33433082245873	3196	65	hour	hour	NN
nyp.33433082245873	3196	66	;	;	:
nyp.33433082245873	3196	67	now	now	RB
nyp.33433082245873	3196	68	pass	pass	VB
nyp.33433082245873	3196	69	it	-PRON-	PRP
nyp.33433082245873	3196	70	through	through	IN
nyp.33433082245873	3196	71	a	a	DT
nyp.33433082245873	3196	72	jelly	jelly	NN
nyp.33433082245873	3196	73	-	-	HYPH
nyp.33433082245873	3196	74	bag	bag	NN
nyp.33433082245873	3196	75	,	,	,
nyp.33433082245873	3196	76	or	or	CC
nyp.33433082245873	3196	77	wet	wet	JJ
nyp.33433082245873	3196	78	napkin	napkin	NN
nyp.33433082245873	3196	79	doubled	double	VBD
nyp.33433082245873	3196	80	,	,	,
nyp.33433082245873	3196	81	taking	take	VBG
nyp.33433082245873	3196	82	care	care	NN
nyp.33433082245873	3196	83	to	to	TO
nyp.33433082245873	3196	84	return	return	VB
nyp.33433082245873	3196	85	back	back	RB
nyp.33433082245873	3196	86	to	to	IN
nyp.33433082245873	3196	87	the	the	DT
nyp.33433082245873	3196	88	bag	bag	NN
nyp.33433082245873	3196	89	the	the	DT
nyp.33433082245873	3196	90	jelly	jelly	NN
nyp.33433082245873	3196	91	that	that	WDT
nyp.33433082245873	3196	92	first	first	RB
nyp.33433082245873	3196	93	runs	run	VBZ
nyp.33433082245873	3196	94	out	out	RB
nyp.33433082245873	3196	95	.	.	.
nyp.33433082245873	3197	1	If	if	IN
nyp.33433082245873	3197	2	the	the	DT
nyp.33433082245873	3197	3	jelly	jelly	NN
nyp.33433082245873	3197	4	is	be	VBZ
nyp.33433082245873	3197	5	not	not	RB
nyp.33433082245873	3197	6	sufficiently	sufficiently	RB
nyp.33433082245873	3197	7	clear	clear	JJ
nyp.33433082245873	3197	8	,	,	,
nyp.33433082245873	3197	9	clarify	clarify	VBP
nyp.33433082245873	3197	10	it	-PRON-	PRP
nyp.33433082245873	3197	11	a	a	DT
nyp.33433082245873	3197	12	second	second	JJ
nyp.33433082245873	3197	13	time	time	NN
nyp.33433082245873	3197	14	.	.	.
nyp.33433082245873	3198	1	Put	put	VB
nyp.33433082245873	3198	2	a	a	DT
nyp.33433082245873	3198	3	layer	layer	NN
nyp.33433082245873	3198	4	of	of	IN
nyp.33433082245873	3198	5	this	this	DT
nyp.33433082245873	3198	6	jelly	jelly	NN
nyp.33433082245873	3198	7	,	,	,
nyp.33433082245873	3198	8	about	about	RB
nyp.33433082245873	3198	9	half	half	PDT
nyp.33433082245873	3198	10	an	an	DT
nyp.33433082245873	3198	11	inch	inch	NN
nyp.33433082245873	3198	12	thick	thick	JJ
nyp.33433082245873	3198	13	,	,	,
nyp.33433082245873	3198	14	at	at	IN
nyp.33433082245873	3198	15	the	the	DT
nyp.33433082245873	3198	16	bottom	bottom	NN
nyp.33433082245873	3198	17	of	of	IN
nyp.33433082245873	3198	18	an	an	DT
nyp.33433082245873	3198	19	aspic	aspic	FW
nyp.33433082245873	3198	20	mould	mould	NN
nyp.33433082245873	3198	21	,	,	,
nyp.33433082245873	3198	22	garnish	garnish	VB
nyp.33433082245873	3198	23	it	-PRON-	PRP
nyp.33433082245873	3198	24	with	with	IN
nyp.33433082245873	3198	25	truffles	truffle	NNS
nyp.33433082245873	3198	26	,	,	,
nyp.33433082245873	3198	27	whites	white	NNS
nyp.33433082245873	3198	28	of	of	IN
nyp.33433082245873	3198	29	eggs	egg	NNS
nyp.33433082245873	3198	30	,	,	,
nyp.33433082245873	3198	31	sprigs	sprig	NNS
nyp.33433082245873	3198	32	of	of	IN
nyp.33433082245873	3198	33	parsley	parsley	NN
nyp.33433082245873	3198	34	,	,	,
nyp.33433082245873	3198	35	etc	etc	FW
nyp.33433082245873	3198	36	.	.	FW
nyp.33433082245873	3198	37	,	,	,
nyp.33433082245873	3198	38	according	accord	VBG
nyp.33433082245873	3198	39	to	to	IN
nyp.33433082245873	3198	40	your	-PRON-	PRP$
nyp.33433082245873	3198	41	taste	taste	NN
nyp.33433082245873	3198	42	,	,	,
nyp.33433082245873	3198	43	pour	pour	VB
nyp.33433082245873	3198	44	in	in	IN
nyp.33433082245873	3198	45	another	another	DT
nyp.33433082245873	3198	46	half	half	JJ
nyp.33433082245873	3198	47	-	-	HYPH
nyp.33433082245873	3198	48	inch	inch	NN
nyp.33433082245873	3198	49	of	of	IN
nyp.33433082245873	3198	50	the	the	DT
nyp.33433082245873	3198	51	jelly	jelly	NN
nyp.33433082245873	3198	52	,	,	,
nyp.33433082245873	3198	53	while	while	IN
nyp.33433082245873	3198	54	liquid	liquid	NN
nyp.33433082245873	3198	55	,	,	,
nyp.33433082245873	3198	56	with	with	IN
nyp.33433082245873	3198	57	great	great	JJ
nyp.33433082245873	3198	58	care	care	NN
nyp.33433082245873	3198	59	,	,	,
nyp.33433082245873	3198	60	so	so	IN
nyp.33433082245873	3198	61	as	as	IN
nyp.33433082245873	3198	62	not	not	RB
nyp.33433082245873	3198	63	to	to	TO
nyp.33433082245873	3198	64	discompose	discompose	VB
nyp.33433082245873	3198	65	your	-PRON-	PRP$
nyp.33433082245873	3198	66	garnish	garnish	NN
nyp.33433082245873	3198	67	,	,	,
nyp.33433082245873	3198	68	then	then	RB
nyp.33433082245873	3198	69	put	put	VB
nyp.33433082245873	3198	70	either	either	DT
nyp.33433082245873	3198	71	calf	calf	NN
nyp.33433082245873	3198	72	's	's	POS
nyp.33433082245873	3198	73	brains	brain	NNS
nyp.33433082245873	3198	74	,	,	,
nyp.33433082245873	3198	75	breasts	breast	NNS
nyp.33433082245873	3198	76	of	of	IN
nyp.33433082245873	3198	77	fowls	fowl	NNS
nyp.33433082245873	3198	78	,	,	,
nyp.33433082245873	3198	79	veal	veal	NN
nyp.33433082245873	3198	80	sweetbreads	sweetbread	NNS
nyp.33433082245873	3198	81	,	,	,
nyp.33433082245873	3198	82	cocks'-combs	cocks'-combs	NNP
nyp.33433082245873	3198	83	,	,	,
nyp.33433082245873	3198	84	kidneys	kidney	NNS
nyp.33433082245873	3198	85	,	,	,
nyp.33433082245873	3198	86	fat	fat	JJ
nyp.33433082245873	3198	87	livers	liver	NNS
nyp.33433082245873	3198	88	,	,	,
nyp.33433082245873	3198	89	or	or	CC
nyp.33433082245873	3198	90	game	game	NN
nyp.33433082245873	3198	91	.	.	.
nyp.33433082245873	3199	1	Be	be	VB
nyp.33433082245873	3199	2	sure	sure	JJ
nyp.33433082245873	3199	3	,	,	,
nyp.33433082245873	3199	4	whatever	whatever	WDT
nyp.33433082245873	3199	5	you	-PRON-	PRP
nyp.33433082245873	3199	6	may	may	MD
nyp.33433082245873	3199	7	use	use	VB
nyp.33433082245873	3199	8	,	,	,
nyp.33433082245873	3199	9	to	to	TO
nyp.33433082245873	3199	10	lay	lay	VB
nyp.33433082245873	3199	11	it	-PRON-	PRP
nyp.33433082245873	3199	12	as	as	RB
nyp.33433082245873	3199	13	equally	equally	RB
nyp.33433082245873	3199	14	and	and	CC
nyp.33433082245873	3199	15	smoothly	smoothly	RB
nyp.33433082245873	3199	16	as	as	IN
nyp.33433082245873	3199	17	possible	possible	JJ
nyp.33433082245873	3199	18	.	.	.
nyp.33433082245873	3200	1	Then	then	RB
nyp.33433082245873	3200	2	fill	fill	VB
nyp.33433082245873	3200	3	up	up	RP
nyp.33433082245873	3200	4	your	-PRON-	PRP$
nyp.33433082245873	3200	5	mould	mould	NN
nyp.33433082245873	3200	6	with	with	IN
nyp.33433082245873	3200	7	jelly	jelly	NN
nyp.33433082245873	3200	8	,	,	,
nyp.33433082245873	3200	9	and	and	CC
nyp.33433082245873	3200	10	let	let	VB
nyp.33433082245873	3200	11	it	-PRON-	PRP
nyp.33433082245873	3200	12	stand	stand	VB
nyp.33433082245873	3200	13	till	till	IN
nyp.33433082245873	3200	14	set	set	NN
nyp.33433082245873	3200	15	.	.	.
nyp.33433082245873	3201	1	When	when	WRB
nyp.33433082245873	3201	2	wanted	want	VBN
nyp.33433082245873	3201	3	,	,	,
nyp.33433082245873	3201	4	dip	dip	VB
nyp.33433082245873	3201	5	the	the	DT
nyp.33433082245873	3201	6	mould	mould	NN
nyp.33433082245873	3201	7	in	in	IN
nyp.33433082245873	3201	8	hot	hot	JJ
nyp.33433082245873	3201	9	water	water	NN
nyp.33433082245873	3201	10	an	an	DT
nyp.33433082245873	3201	11	instant	instant	NN
nyp.33433082245873	3201	12	;	;	:
nyp.33433082245873	3201	13	place	place	VB
nyp.33433082245873	3201	14	your	-PRON-	PRP$
nyp.33433082245873	3201	15	dish	dish	NN
nyp.33433082245873	3201	16	on	on	IN
nyp.33433082245873	3201	17	the	the	DT
nyp.33433082245873	3201	18	top	top	NN
nyp.33433082245873	3201	19	,	,	,
nyp.33433082245873	3201	20	and	and	CC
nyp.33433082245873	3201	21	turn	turn	VB
nyp.33433082245873	3201	22	over.—A	over.—a	JJ
nyp.33433082245873	3201	23	splendid	splendid	JJ
nyp.33433082245873	3201	24	lunch	lunch	NN
nyp.33433082245873	3201	25	and	and	CC
nyp.33433082245873	3201	26	supper	supper	NN
nyp.33433082245873	3201	27	dish	dish	NN
nyp.33433082245873	3201	28	.	.	.
nyp.33433082245873	3202	1	intiin	intiin	NNP
nyp.33433082245873	3202	2	58	58	CD
nyp.33433082245873	3202	3	.	.	.
nyp.33433082245873	3203	1	Aspic	Aspic	NNP
nyp.33433082245873	3203	2	(	(	-LRB-
nyp.33433082245873	3203	3	Clear	Clear	NNP
nyp.33433082245873	3203	4	)	)	-RRB-
nyp.33433082245873	3203	5	.	.	.
nyp.33433082245873	3204	1	Put	put	VB
nyp.33433082245873	3204	2	a	a	DT
nyp.33433082245873	3204	3	little	little	JJ
nyp.33433082245873	3204	4	mirepoix	mirepoix	NN
nyp.33433082245873	3204	5	,	,	,
nyp.33433082245873	3204	6	a	a	DT
nyp.33433082245873	3204	7	glass	glass	NN
nyp.33433082245873	3204	8	of	of	IN
nyp.33433082245873	3204	9	vinegar	vinegar	NN
nyp.33433082245873	3204	10	,	,	,
nyp.33433082245873	3204	11	a	a	DT
nyp.33433082245873	3204	12	little	little	JJ
nyp.33433082245873	3204	13	whole	whole	JJ
nyp.33433082245873	3204	14	pepper	pepper	NN
nyp.33433082245873	3204	15	,	,	,
nyp.33433082245873	3204	16	and	and	CC
nyp.33433082245873	3204	17	a	a	DT
nyp.33433082245873	3204	18	handful	handful	NN
nyp.33433082245873	3204	19	of	of	IN
nyp.33433082245873	3204	20	tarragon	tarragon	NN
nyp.33433082245873	3204	21	into	into	IN
nyp.33433082245873	3204	22	a	a	DT
nyp.33433082245873	3204	23	saucepan	saucepan	NN
nyp.33433082245873	3204	24	;	;	:
nyp.33433082245873	3204	25	boil	boil	VB
nyp.33433082245873	3204	26	234	234	CD
nyp.33433082245873	3204	27	THE	the	DT
nyp.33433082245873	3204	28	THOROUGH	thorough	JJ
nyp.33433082245873	3204	29	GOOD	good	JJ
nyp.33433082245873	3204	30	COOK	cook	NN
nyp.33433082245873	3204	31	.	.	.
nyp.33433082245873	3205	1	them	-PRON-	PRP
nyp.33433082245873	3205	2	to	to	IN
nyp.33433082245873	3205	3	a	a	DT
nyp.33433082245873	3205	4	jelly	jelly	NN
nyp.33433082245873	3205	5	,	,	,
nyp.33433082245873	3205	6	and	and	CC
nyp.33433082245873	3205	7	then	then	RB
nyp.33433082245873	3205	8	dilute	dilute	VB
nyp.33433082245873	3205	9	it	-PRON-	PRP
nyp.33433082245873	3205	10	with	with	IN
nyp.33433082245873	3205	11	two	two	CD
nyp.33433082245873	3205	12	ladlefuls	ladleful	NNS
nyp.33433082245873	3205	13	of	of	IN
nyp.33433082245873	3205	14	fowl	fowl	NN
nyp.33433082245873	3205	15	broth	broth	NN
nyp.33433082245873	3205	16	;	;	:
nyp.33433082245873	3205	17	set	set	VB
nyp.33433082245873	3205	18	it	-PRON-	PRP
nyp.33433082245873	3205	19	by	by	IN
nyp.33433082245873	3205	20	the	the	DT
nyp.33433082245873	3205	21	side	side	NN
nyp.33433082245873	3205	22	of	of	IN
nyp.33433082245873	3205	23	the	the	DT
nyp.33433082245873	3205	24	stove	stove	NN
nyp.33433082245873	3205	25	,	,	,
nyp.33433082245873	3205	26	taking	take	VBG
nyp.33433082245873	3205	27	off	off	RP
nyp.33433082245873	3205	28	the	the	DT
nyp.33433082245873	3205	29	fat	fat	NN
nyp.33433082245873	3205	30	;	;	:
nyp.33433082245873	3205	31	clarify	clarify	VB
nyp.33433082245873	3205	32	it	-PRON-	PRP
nyp.33433082245873	3205	33	with	with	IN
nyp.33433082245873	3205	34	an	an	DT
nyp.33433082245873	3205	35	egg	egg	NN
nyp.33433082245873	3205	36	and	and	CC
nyp.33433082245873	3205	37	a	a	DT
nyp.33433082245873	3205	38	little	little	JJ
nyp.33433082245873	3205	39	cold	cold	JJ
nyp.33433082245873	3205	40	water	water	NN
nyp.33433082245873	3205	41	,	,	,
nyp.33433082245873	3205	42	and	and	CC
nyp.33433082245873	3205	43	pass	pass	VB
nyp.33433082245873	3205	44	it	-PRON-	PRP
nyp.33433082245873	3205	45	through	through	IN
nyp.33433082245873	3205	46	a	a	DT
nyp.33433082245873	3205	47	double	double	JJ
nyp.33433082245873	3205	48	napkin	napkin	NN
nyp.33433082245873	3205	49	.	.	.
nyp.33433082245873	3206	1	Put	put	VB
nyp.33433082245873	3206	2	the	the	DT
nyp.33433082245873	3206	3	aspic	aspic	NN
nyp.33433082245873	3206	4	in	in	IN
nyp.33433082245873	3206	5	a	a	DT
nyp.33433082245873	3206	6	bain	bain	NNP
nyp.33433082245873	3206	7	-	-	HYPH
nyp.33433082245873	3206	8	marie	marie	NNP
nyp.33433082245873	3206	9	.	.	.
nyp.33433082245873	3207	1	Serve	serve	VB
nyp.33433082245873	3207	2	it	-PRON-	PRP
nyp.33433082245873	3207	3	with	with	IN
nyp.33433082245873	3207	4	blanched	blanch	VBN
nyp.33433082245873	3207	5	tarragon	tarragon	NN
nyp.33433082245873	3207	6	leaves	leave	NNS
nyp.33433082245873	3207	7	cut	cut	VBN
nyp.33433082245873	3207	8	in	in	IN
nyp.33433082245873	3207	9	lozenges	lozenge	NNS
nyp.33433082245873	3207	10	.	.	.
nyp.33433082245873	3208	1	It	-PRON-	PRP
nyp.33433082245873	3208	2	is	be	VBZ
nyp.33433082245873	3208	3	used	use	VBN
nyp.33433082245873	3208	4	as	as	IN
nyp.33433082245873	3208	5	a	a	DT
nyp.33433082245873	3208	6	sauce	sauce	NN
nyp.33433082245873	3208	7	for	for	IN
nyp.33433082245873	3208	8	fowls	fowl	NNS
nyp.33433082245873	3208	9	,	,	,
nyp.33433082245873	3208	10	fried	fry	VBN
nyp.33433082245873	3208	11	fish	fish	NN
nyp.33433082245873	3208	12	,	,	,
nyp.33433082245873	3208	13	etc	etc	FW
nyp.33433082245873	3208	14	.	.	.
nyp.33433082245873	3209	1	Iran	Iran	NNP
nyp.33433082245873	3209	2	59	59	CD
nyp.33433082245873	3209	3	.	.	.
nyp.33433082245873	3210	1	Scotch	Scotch	NNP
nyp.33433082245873	3210	2	Beef	Beef	NNP
nyp.33433082245873	3210	3	Collops	Collops	NNP
nyp.33433082245873	3210	4	with	with	IN
nyp.33433082245873	3210	5	Onions	Onions	NNPS
nyp.33433082245873	3210	6	.	.	.
nyp.33433082245873	3211	1	Cut	cut	VB
nyp.33433082245873	3211	2	the	the	DT
nyp.33433082245873	3211	3	meat	meat	NN
nyp.33433082245873	3211	4	rather	rather	RB
nyp.33433082245873	3211	5	thinner	thin	JJR
nyp.33433082245873	3211	6	than	than	IN
nyp.33433082245873	3211	7	for	for	IN
nyp.33433082245873	3211	8	broiling	broiling	NN
nyp.33433082245873	3211	9	;	;	:
nyp.33433082245873	3211	10	make	make	VB
nyp.33433082245873	3211	11	the	the	DT
nyp.33433082245873	3211	12	butter	butter	NN
nyp.33433082245873	3211	13	hot	hot	JJ
nyp.33433082245873	3211	14	,	,	,
nyp.33433082245873	3211	15	and	and	CC
nyp.33433082245873	3211	16	place	place	VB
nyp.33433082245873	3211	17	the	the	DT
nyp.33433082245873	3211	18	collops	collop	NNS
nyp.33433082245873	3211	19	in	in	IN
nyp.33433082245873	3211	20	the	the	DT
nyp.33433082245873	3211	21	pan	pan	NN
nyp.33433082245873	3211	22	,	,	,
nyp.33433082245873	3211	23	with	with	IN
nyp.33433082245873	3211	24	sliced	slice	VBN
nyp.33433082245873	3211	25	onions	onion	NNS
nyp.33433082245873	3211	26	—	—	:
nyp.33433082245873	3211	27	two	two	CD
nyp.33433082245873	3211	28	middle	middle	JJ
nyp.33433082245873	3211	29	-	-	HYPH
nyp.33433082245873	3211	30	sized	sized	JJ
nyp.33433082245873	3211	31	ones	one	NNS
nyp.33433082245873	3211	32	for	for	IN
nyp.33433082245873	3211	33	each	each	DT
nyp.33433082245873	3211	34	half	half	JJ
nyp.33433082245873	3211	35	-	-	HYPH
nyp.33433082245873	3211	36	pound	pound	NN
nyp.33433082245873	3211	37	.	.	.
nyp.33433082245873	3212	1	If	if	IN
nyp.33433082245873	3212	2	the	the	DT
nyp.33433082245873	3212	3	butter	butter	NN
nyp.33433082245873	3212	4	be	be	VB
nyp.33433082245873	3212	5	salt	salt	NN
nyp.33433082245873	3212	6	,	,	,
nyp.33433082245873	3212	7	pepper	pepper	NN
nyp.33433082245873	3212	8	alone	alone	RB
nyp.33433082245873	3212	9	is	be	VBZ
nyp.33433082245873	3212	10	used	use	VBN
nyp.33433082245873	3212	11	,	,	,
nyp.33433082245873	3212	12	without	without	IN
nyp.33433082245873	3212	13	any	any	DT
nyp.33433082245873	3212	14	additional	additional	JJ
nyp.33433082245873	3212	15	salt	salt	NN
nyp.33433082245873	3212	16	.	.	.
nyp.33433082245873	3213	1	Cover	cover	VB
nyp.33433082245873	3213	2	the	the	DT
nyp.33433082245873	3213	3	pan	pan	NN
nyp.33433082245873	3213	4	with	with	IN
nyp.33433082245873	3213	5	a	a	DT
nyp.33433082245873	3213	6	close	close	JJ
nyp.33433082245873	3213	7	lid	lid	NN
nyp.33433082245873	3213	8	,	,	,
nyp.33433082245873	3213	9	or	or	CC
nyp.33433082245873	3213	10	plate	plate	NN
nyp.33433082245873	3213	11	reversed	reverse	VBN
nyp.33433082245873	3213	12	.	.	.
nyp.33433082245873	3214	1	When	when	WRB
nyp.33433082245873	3214	2	done	do	VBN
nyp.33433082245873	3214	3	,	,	,
nyp.33433082245873	3214	4	the	the	DT
nyp.33433082245873	3214	5	collops	collop	NNS
nyp.33433082245873	3214	6	may	may	MD
nyp.33433082245873	3214	7	be	be	VB
nyp.33433082245873	3214	8	drawn	draw	VBN
nyp.33433082245873	3214	9	aside	aside	RB
nyp.33433082245873	3214	10	,	,	,
nyp.33433082245873	3214	11	and	and	CC
nyp.33433082245873	3214	12	a	a	DT
nyp.33433082245873	3214	13	little	little	JJ
nyp.33433082245873	3214	14	oyster	oyster	NN
nyp.33433082245873	3214	15	pickle	pickle	NN
nyp.33433082245873	3214	16	or	or	CC
nyp.33433082245873	3214	17	walnut	walnut	NN
nyp.33433082245873	3214	18	catsup	catsup	NN
nyp.33433082245873	3214	19	and	and	CC
nyp.33433082245873	3214	20	boiling	boiling	NN
nyp.33433082245873	3214	21	water	water	NN
nyp.33433082245873	3214	22	added	add	VBD
nyp.33433082245873	3214	23	to	to	IN
nyp.33433082245873	3214	24	the	the	DT
nyp.33433082245873	3214	25	onion	onion	NN
nyp.33433082245873	3214	26	-	-	HYPH
nyp.33433082245873	3214	27	gravy	gravy	NN
nyp.33433082245873	3214	28	sauce	sauce	NN
nyp.33433082245873	3214	29	in	in	IN
nyp.33433082245873	3214	30	the	the	DT
nyp.33433082245873	3214	31	pan	pan	NN
nyp.33433082245873	3214	32	.	.	.
nyp.33433082245873	3215	1	Dish	Dish	NNP
nyp.33433082245873	3215	2	,	,	,
nyp.33433082245873	3215	3	and	and	CC
nyp.33433082245873	3215	4	serve	serve	VB
nyp.33433082245873	3215	5	hot	hot	JJ
nyp.33433082245873	3215	6	.	.	.
nyp.33433082245873	3216	1	Ten	ten	CD
nyp.33433082245873	3216	2	minutes	minute	NNS
nyp.33433082245873	3216	3	will	will	MD
nyp.33433082245873	3216	4	be	be	VB
nyp.33433082245873	3216	5	long	long	RB
nyp.33433082245873	3216	6	enough	enough	RB
nyp.33433082245873	3216	7	to	to	TO
nyp.33433082245873	3216	8	dress	dress	VB
nyp.33433082245873	3216	9	them	-PRON-	PRP
nyp.33433082245873	3216	10	.	.	.
nyp.33433082245873	3217	1	This	this	DT
nyp.33433082245873	3217	2	is	be	VBZ
nyp.33433082245873	3217	3	too	too	RB
nyp.33433082245873	3217	4	heavy	heavy	JJ
nyp.33433082245873	3217	5	for	for	IN
nyp.33433082245873	3217	6	luncheon	luncheon	NN
nyp.33433082245873	3217	7	,	,	,
nyp.33433082245873	3217	8	but	but	CC
nyp.33433082245873	3217	9	forms	form	VBZ
nyp.33433082245873	3217	10	a	a	DT
nyp.33433082245873	3217	11	first	first	JJ
nyp.33433082245873	3217	12	-	-	HYPH
nyp.33433082245873	3217	13	rate	rate	NN
nyp.33433082245873	3217	14	supper	supper	NN
nyp.33433082245873	3217	15	dish	dish	NN
nyp.33433082245873	3217	16	,	,	,
nyp.33433082245873	3217	17	in	in	IN
nyp.33433082245873	3217	18	winter	winter	NN
nyp.33433082245873	3217	19	.	.	.
nyp.33433082245873	3218	1	ran	run	VBD
nyp.33433082245873	3218	2	60	60	CD
nyp.33433082245873	3218	3	.	.	.
nyp.33433082245873	3219	1	Scotch	Scotch	NNP
nyp.33433082245873	3219	2	Minced	Minced	NNP
nyp.33433082245873	3219	3	Collops	Collops	NNP
nyp.33433082245873	3219	4	.	.	.
nyp.33433082245873	3220	1	Put	put	VB
nyp.33433082245873	3220	2	two	two	CD
nyp.33433082245873	3220	3	ounces	ounce	NNS
nyp.33433082245873	3220	4	of	of	IN
nyp.33433082245873	3220	5	fresh	fresh	JJ
nyp.33433082245873	3220	6	butter	butter	NN
nyp.33433082245873	3220	7	into	into	IN
nyp.33433082245873	3220	8	a	a	DT
nyp.33433082245873	3220	9	stew	stew	NN
nyp.33433082245873	3220	10	-	-	HYPH
nyp.33433082245873	3220	11	pan	pan	NN
nyp.33433082245873	3220	12	,	,	,
nyp.33433082245873	3220	13	and	and	CC
nyp.33433082245873	3220	14	inix	inix	NNP
nyp.33433082245873	3220	15	a	a	DT
nyp.33433082245873	3220	16	tablespoonful	tablespoonful	NN
nyp.33433082245873	3220	17	of	of	IN
nyp.33433082245873	3220	18	flour	flour	NN
nyp.33433082245873	3220	19	smoothly	smoothly	RB
nyp.33433082245873	3220	20	with	with	IN
nyp.33433082245873	3220	21	it	-PRON-	PRP
nyp.33433082245873	3220	22	;	;	:
nyp.33433082245873	3220	23	keep	keep	VB
nyp.33433082245873	3220	24	stirring	stir	VBG
nyp.33433082245873	3220	25	the	the	DT
nyp.33433082245873	3220	26	paste	paste	NN
nyp.33433082245873	3220	27	till	till	IN
nyp.33433082245873	3220	28	it	-PRON-	PRP
nyp.33433082245873	3220	29	is	be	VBZ
nyp.33433082245873	3220	30	lightly	lightly	RB
nyp.33433082245873	3220	31	browned	brown	VBN
nyp.33433082245873	3220	32	,	,	,
nyp.33433082245873	3220	33	then	then	RB
nyp.33433082245873	3220	34	add	add	VB
nyp.33433082245873	3220	35	a	a	DT
nyp.33433082245873	3220	36	little	little	JJ
nyp.33433082245873	3220	37	pepper	pepper	NN
nyp.33433082245873	3220	38	and	and	CC
nyp.33433082245873	3220	39	salt	salt	NN
nyp.33433082245873	3220	40	.	.	.
nyp.33433082245873	3221	1	When	when	WRB
nyp.33433082245873	3221	2	nicely	nicely	RB
nyp.33433082245873	3221	3	browned	brown	VBN
nyp.33433082245873	3221	4	,	,	,
nyp.33433082245873	3221	5	put	put	VBN
nyp.33433082245873	3221	6	with	with	IN
nyp.33433082245873	3221	7	it	-PRON-	PRP
nyp.33433082245873	3221	8	a	a	DT
nyp.33433082245873	3221	9	pound	pound	NN
nyp.33433082245873	3221	10	and	and	CC
nyp.33433082245873	3221	11	a	a	DT
nyp.33433082245873	3221	12	half	half	NN
nyp.33433082245873	3221	13	of	of	IN
nyp.33433082245873	3221	14	steak	steak	NN
nyp.33433082245873	3221	15	finely	finely	RB
nyp.33433082245873	3221	16	minced	mince	VBN
nyp.33433082245873	3221	17	.	.	.
nyp.33433082245873	3222	1	Move	move	VB
nyp.33433082245873	3222	2	it	-PRON-	PRP
nyp.33433082245873	3222	3	about	about	IN
nyp.33433082245873	3222	4	with	with	IN
nyp.33433082245873	3222	5	a	a	DT
nyp.33433082245873	3222	6	fork	fork	NN
nyp.33433082245873	3222	7	to	to	TO
nyp.33433082245873	3222	8	prevent	prevent	VB
nyp.33433082245873	3222	9	its	-PRON-	PRP$
nyp.33433082245873	3222	10	getting	get	VBG
nyp.33433082245873	3222	11	lumpy	lumpy	JJ
nyp.33433082245873	3222	12	,	,	,
nyp.33433082245873	3222	13	and	and	CC
nyp.33433082245873	3222	14	when	when	WRB
nyp.33433082245873	3222	15	it	-PRON-	PRP
nyp.33433082245873	3222	16	is	be	VBZ
nyp.33433082245873	3222	17	quite	quite	RB
nyp.33433082245873	3222	18	hot	hot	JJ
nyp.33433082245873	3222	19	,	,	,
nyp.33433082245873	3222	20	pour	pour	VB
nyp.33433082245873	3222	21	into	into	IN
nyp.33433082245873	3222	22	it	-PRON-	PRP
nyp.33433082245873	3222	23	a	a	DT
nyp.33433082245873	3222	24	breakfast	breakfast	NN
nyp.33433082245873	3222	25	-	-	HYPH
nyp.33433082245873	3222	26	cupful	cupful	NN
nyp.33433082245873	3222	27	of	of	IN
nyp.33433082245873	3222	28	boiling	boil	VBG
nyp.33433082245873	3222	29	water	water	NN
nyp.33433082245873	3222	30	.	.	.
nyp.33433082245873	3223	1	Simmer	simmer	VB
nyp.33433082245873	3223	2	very	very	RB
nyp.33433082245873	3223	3	gently	gently	RB
nyp.33433082245873	3223	4	for	for	IN
nyp.33433082245873	3223	5	ten	ten	CD
nyp.33433082245873	3223	6	minutes	minute	NNS
nyp.33433082245873	3223	7	.	.	.
nyp.33433082245873	3224	1	Before	before	IN
nyp.33433082245873	3224	2	serving	serve	VBG
nyp.33433082245873	3224	3	,	,	,
nyp.33433082245873	3224	4	add	add	VB
nyp.33433082245873	3224	5	a	a	DT
nyp.33433082245873	3224	6	tablespoonful	tablespoonful	NN
nyp.33433082245873	3224	7	of	of	IN
nyp.33433082245873	3224	8	mush-	mush-	NN
nyp.33433082245873	3224	9	room	room	NN
nyp.33433082245873	3224	10	catsup	catsup	NN
nyp.33433082245873	3224	11	ENTRÉES	ENTRÉES	NNP
nyp.33433082245873	3224	12	.	.	.
nyp.33433082245873	3225	1	235	235	CD
nyp.33433082245873	3225	2	61	61	CD
nyp.33433082245873	3225	3	.	.	.
nyp.33433082245873	3226	1	Brewis	Brewis	NNP
nyp.33433082245873	3226	2	.	.	.
nyp.33433082245873	3227	1	Cut	cut	VB
nyp.33433082245873	3227	2	some	some	DT
nyp.33433082245873	3227	3	bread	bread	NN
nyp.33433082245873	3227	4	in	in	IN
nyp.33433082245873	3227	5	thin	thin	JJ
nyp.33433082245873	3227	6	slices	slice	NNS
nyp.33433082245873	3227	7	(	(	-LRB-
nyp.33433082245873	3227	8	toasted	toast	VBN
nyp.33433082245873	3227	9	,	,	,
nyp.33433082245873	3227	10	if	if	IN
nyp.33433082245873	3227	11	preferred	prefer	VBN
nyp.33433082245873	3227	12	)	)	-RRB-
nyp.33433082245873	3227	13	into	into	IN
nyp.33433082245873	3227	14	a	a	DT
nyp.33433082245873	3227	15	basin	basin	NN
nyp.33433082245873	3227	16	;	;	:
nyp.33433082245873	3227	17	pour	pour	VB
nyp.33433082245873	3227	18	boiling	boiling	NN
nyp.33433082245873	3227	19	water	water	NN
nyp.33433082245873	3227	20	upon	upon	IN
nyp.33433082245873	3227	21	it	-PRON-	PRP
nyp.33433082245873	3227	22	,	,	,
nyp.33433082245873	3227	23	and	and	CC
nyp.33433082245873	3227	24	cover	cover	VB
nyp.33433082245873	3227	25	it	-PRON-	PRP
nyp.33433082245873	3227	26	with	with	IN
nyp.33433082245873	3227	27	a	a	DT
nyp.33433082245873	3227	28	plate	plate	NN
nyp.33433082245873	3227	29	;	;	:
nyp.33433082245873	3227	30	let	let	VB
nyp.33433082245873	3227	31	it	-PRON-	PRP
nyp.33433082245873	3227	32	remain	remain	VB
nyp.33433082245873	3227	33	a	a	DT
nyp.33433082245873	3227	34	few	few	JJ
nyp.33433082245873	3227	35	minutes	minute	NNS
nyp.33433082245873	3227	36	,	,	,
nyp.33433082245873	3227	37	and	and	CC
nyp.33433082245873	3227	38	then	then	RB
nyp.33433082245873	3227	39	stir	stir	VB
nyp.33433082245873	3227	40	in	in	IN
nyp.33433082245873	3227	41	a	a	DT
nyp.33433082245873	3227	42	piece	piece	NN
nyp.33433082245873	3227	43	of	of	IN
nyp.33433082245873	3227	44	butter	butter	NN
nyp.33433082245873	3227	45	and	and	CC
nyp.33433082245873	3227	46	a	a	DT
nyp.33433082245873	3227	47	little	little	JJ
nyp.33433082245873	3227	48	salt	salt	NN
nyp.33433082245873	3227	49	.	.	.
nyp.33433082245873	3228	1	Oat	oat	NN
nyp.33433082245873	3228	2	-	-	HYPH
nyp.33433082245873	3228	3	cake	cake	NN
nyp.33433082245873	3228	4	toasted	toast	VBD
nyp.33433082245873	3228	5	and	and	CC
nyp.33433082245873	3228	6	cut	cut	VBN
nyp.33433082245873	3228	7	in	in	IN
nyp.33433082245873	3228	8	pieces	piece	NNS
nyp.33433082245873	3228	9	is	be	VBZ
nyp.33433082245873	3228	10	frequently	frequently	RB
nyp.33433082245873	3228	11	used	use	VBN
nyp.33433082245873	3228	12	.	.	.
nyp.33433082245873	3229	1	62	62	CD
nyp.33433082245873	3229	2	.	.	.
nyp.33433082245873	3230	1	Scots	Scots	NNP
nyp.33433082245873	3230	2	Kail	Kail	NNP
nyp.33433082245873	3230	3	Is	be	VBZ
nyp.33433082245873	3230	4	chiefly	chiefly	RB
nyp.33433082245873	3230	5	made	make	VBN
nyp.33433082245873	3230	6	of	of	IN
nyp.33433082245873	3230	7	inutton	inutton	NNP
nyp.33433082245873	3230	8	,	,	,
nyp.33433082245873	3230	9	either	either	CC
nyp.33433082245873	3230	10	fresh	fresh	JJ
nyp.33433082245873	3230	11	or	or	CC
nyp.33433082245873	3230	12	salted	salt	VBN
nyp.33433082245873	3230	13	;	;	:
nyp.33433082245873	3230	14	beef	beef	NN
nyp.33433082245873	3230	15	is	be	VBZ
nyp.33433082245873	3230	16	only	only	RB
nyp.33433082245873	3230	17	used	use	VBN
nyp.33433082245873	3230	18	when	when	WRB
nyp.33433082245873	3230	19	mutton	mutton	NN
nyp.33433082245873	3230	20	can	can	MD
nyp.33433082245873	3230	21	not	not	RB
nyp.33433082245873	3230	22	conveniently	conveniently	RB
nyp.33433082245873	3230	23	be	be	VB
nyp.33433082245873	3230	24	had	have	VBN
nyp.33433082245873	3230	25	.	.	.
nyp.33433082245873	3231	1	Three	three	CD
nyp.33433082245873	3231	2	or	or	CC
nyp.33433082245873	3231	3	four	four	CD
nyp.33433082245873	3231	4	pounds	pound	NNS
nyp.33433082245873	3231	5	of	of	IN
nyp.33433082245873	3231	6	meat	meat	NN
nyp.33433082245873	3231	7	should	should	MD
nyp.33433082245873	3231	8	be	be	VB
nyp.33433082245873	3231	9	put	put	VBN
nyp.33433082245873	3231	10	to	to	IN
nyp.33433082245873	3231	11	a	a	DT
nyp.33433082245873	3231	12	gallon	gallon	NN
nyp.33433082245873	3231	13	of	of	IN
nyp.33433082245873	3231	14	cold	cold	JJ
nyp.33433082245873	3231	15	water	water	NN
nyp.33433082245873	3231	16	,	,	,
nyp.33433082245873	3231	17	along	along	IN
nyp.33433082245873	3231	18	with	with	IN
nyp.33433082245873	3231	19	two	two	CD
nyp.33433082245873	3231	20	ounces	ounce	NNS
nyp.33433082245873	3231	21	of	of	IN
nyp.33433082245873	3231	22	pearl	pearl	NN
nyp.33433082245873	3231	23	barley	barley	NN
nyp.33433082245873	3231	24	,	,	,
nyp.33433082245873	3231	25	with	with	IN
nyp.33433082245873	3231	26	leeks	leek	NNS
nyp.33433082245873	3231	27	or	or	CC
nyp.33433082245873	3231	28	onions	onion	NNS
nyp.33433082245873	3231	29	,	,	,
nyp.33433082245873	3231	30	and	and	CC
nyp.33433082245873	3231	31	allowed	allow	VBN
nyp.33433082245873	3231	32	to	to	TO
nyp.33433082245873	3231	33	stew	stew	VB
nyp.33433082245873	3231	34	until	until	IN
nyp.33433082245873	3231	35	tender	tender	NN
nyp.33433082245873	3231	36	(	(	-LRB-
nyp.33433082245873	3231	37	if	if	IN
nyp.33433082245873	3231	38	salted	salt	VBN
nyp.33433082245873	3231	39	,	,	,
nyp.33433082245873	3231	40	put	put	VBD
nyp.33433082245873	3231	41	the	the	DT
nyp.33433082245873	3231	42	meat	meat	NN
nyp.33433082245873	3231	43	into	into	IN
nyp.33433082245873	3231	44	water	water	NN
nyp.33433082245873	3231	45	overnight	overnight	RB
nyp.33433082245873	3231	46	,	,	,
nyp.33433082245873	3231	47	changing	change	VBG
nyp.33433082245873	3231	48	it	-PRON-	PRP
nyp.33433082245873	3231	49	once	once	RB
nyp.33433082245873	3231	50	before	before	IN
nyp.33433082245873	3231	51	boiling	boil	VBG
nyp.33433082245873	3231	52	)	)	-RRB-
nyp.33433082245873	3231	53	.	.	.
nyp.33433082245873	3232	1	Then	then	RB
nyp.33433082245873	3232	2	have	have	VB
nyp.33433082245873	3232	3	ready	ready	JJ
nyp.33433082245873	3232	4	the	the	DT
nyp.33433082245873	3232	5	hearts	heart	NNS
nyp.33433082245873	3232	6	of	of	IN
nyp.33433082245873	3232	7	two	two	CD
nyp.33433082245873	3232	8	cabbages	cabbage	NNS
nyp.33433082245873	3232	9	cut	cut	VBD
nyp.33433082245873	3232	10	small	small	JJ
nyp.33433082245873	3232	11	,	,	,
nyp.33433082245873	3232	12	or	or	CC
nyp.33433082245873	3232	13	greens	green	NNS
nyp.33433082245873	3232	14	if	if	IN
nyp.33433082245873	3232	15	cabbages	cabbage	NNS
nyp.33433082245873	3232	16	are	be	VBP
nyp.33433082245873	3232	17	not	not	RB
nyp.33433082245873	3232	18	in	in	IN
nyp.33433082245873	3232	19	season	season	NN
nyp.33433082245873	3232	20	;	;	:
nyp.33433082245873	3232	21	put	put	VB
nyp.33433082245873	3232	22	these	these	DT
nyp.33433082245873	3232	23	into	into	IN
nyp.33433082245873	3232	24	the	the	DT
nyp.33433082245873	3232	25	broth	broth	NN
nyp.33433082245873	3232	26	,	,	,
nyp.33433082245873	3232	27	which	which	WDT
nyp.33433082245873	3232	28	must	must	MD
nyp.33433082245873	3232	29	be	be	VB
nyp.33433082245873	3232	30	allowed	allow	VBN
nyp.33433082245873	3232	31	to	to	TO
nyp.33433082245873	3232	32	boil	boil	VB
nyp.33433082245873	3232	33	up	up	RP
nyp.33433082245873	3232	34	uncovered	uncover	VBN
nyp.33433082245873	3232	35	until	until	IN
nyp.33433082245873	3232	36	reduced	reduce	VBN
nyp.33433082245873	3232	37	to	to	IN
nyp.33433082245873	3232	38	two	two	CD
nyp.33433082245873	3232	39	quarts	quart	NNS
nyp.33433082245873	3232	40	.	.	.
nyp.33433082245873	3233	1	It	-PRON-	PRP
nyp.33433082245873	3233	2	should	should	MD
nyp.33433082245873	3233	3	only	only	RB
nyp.33433082245873	3233	4	be	be	VB
nyp.33433082245873	3233	5	seasoned	season	VBN
nyp.33433082245873	3233	6	with	with	IN
nyp.33433082245873	3233	7	pepper	pepper	NN
nyp.33433082245873	3233	8	and	and	CC
nyp.33433082245873	3233	9	salt	salt	NN
nyp.33433082245873	3233	10	,	,	,
nyp.33433082245873	3233	11	but	but	CC
nyp.33433082245873	3233	12	will	will	MD
nyp.33433082245873	3233	13	be	be	VB
nyp.33433082245873	3233	14	much	much	RB
nyp.33433082245873	3233	15	improved	improve	VBN
nyp.33433082245873	3233	16	by	by	IN
nyp.33433082245873	3233	17	the	the	DT
nyp.33433082245873	3233	18	addition	addition	NN
nyp.33433082245873	3233	19	of	of	IN
nyp.33433082245873	3233	20	a	a	DT
nyp.33433082245873	3233	21	couple	couple	NN
nyp.33433082245873	3233	22	of	of	IN
nyp.33433082245873	3233	23	onions	onion	NNS
nyp.33433082245873	3233	24	fried	fry	VBN
nyp.33433082245873	3233	25	in	in	IN
nyp.33433082245873	3233	26	butter	butter	NN
nyp.33433082245873	3233	27	;	;	:
nyp.33433082245873	3233	28	indeed	indeed	RB
nyp.33433082245873	3233	29	,	,	,
nyp.33433082245873	3233	30	both	both	CC
nyp.33433082245873	3233	31	carrots	carrot	NNS
nyp.33433082245873	3233	32	and	and	CC
nyp.33433082245873	3233	33	turnips	turnip	NNS
nyp.33433082245873	3233	34	are	be	VBP
nyp.33433082245873	3233	35	also	also	RB
nyp.33433082245873	3233	36	sometimes	sometimes	RB
nyp.33433082245873	3233	37	used	use	VBN
nyp.33433082245873	3233	38	,	,	,
nyp.33433082245873	3233	39	but	but	CC
nyp.33433082245873	3233	40	their	-PRON-	PRP$
nyp.33433082245873	3233	41	addition	addition	NN
nyp.33433082245873	3233	42	deprives	deprive	VBZ
nyp.33433082245873	3233	43	the	the	DT
nyp.33433082245873	3233	44	soup	soup	NN
nyp.33433082245873	3233	45	of	of	IN
nyp.33433082245873	3233	46	the	the	DT
nyp.33433082245873	3233	47	title	title	NN
nyp.33433082245873	3233	48	of	of	IN
nyp.33433082245873	3233	49	“	"	``
nyp.33433082245873	3233	50	kail	kail	NNP
nyp.33433082245873	3233	51	,	,	,
nyp.33433082245873	3233	52	”	"	''
nyp.33433082245873	3233	53	which	which	WDT
nyp.33433082245873	3233	54	is	be	VBZ
nyp.33433082245873	3233	55	derived	derive	VBN
nyp.33433082245873	3233	56	from	from	IN
nyp.33433082245873	3233	57	the	the	DT
nyp.33433082245873	3233	58	greens	green	NNS
nyp.33433082245873	3233	59	usually	usually	RB
nyp.33433082245873	3233	60	employed	employ	VBN
nyp.33433082245873	3233	61	.	.	.
nyp.33433082245873	3234	1	The	the	DT
nyp.33433082245873	3234	2	meat	meat	NN
nyp.33433082245873	3234	3	is	be	VBZ
nyp.33433082245873	3234	4	served	serve	VBN
nyp.33433082245873	3234	5	with	with	IN
nyp.33433082245873	3234	6	the	the	DT
nyp.33433082245873	3234	7	soup	soup	NN
nyp.33433082245873	3234	8	,	,	,
nyp.33433082245873	3234	9	and	and	CC
nyp.33433082245873	3234	10	,	,	,
nyp.33433082245873	3234	11	like	like	IN
nyp.33433082245873	3234	12	the	the	DT
nyp.33433082245873	3234	13	“	"	``
nyp.33433082245873	3234	14	olla	olla	NNP
nyp.33433082245873	3234	15	”	"	''
nyp.33433082245873	3234	16	of	of	IN
nyp.33433082245873	3234	17	the	the	DT
nyp.33433082245873	3234	18	Spaniards	Spaniards	NNPS
nyp.33433082245873	3234	19	,	,	,
nyp.33433082245873	3234	20	or	or	CC
nyp.33433082245873	3234	21	the	the	DT
nyp.33433082245873	3234	22	“	"	``
nyp.33433082245873	3234	23	pot	pot	NN
nyp.33433082245873	3234	24	-	-	HYPH
nyp.33433082245873	3234	25	au	au	JJ
nyp.33433082245873	3234	26	-	-	HYPH
nyp.33433082245873	3234	27	feu	feu	NN
nyp.33433082245873	3234	28	”	"	''
nyp.33433082245873	3234	29	of	of	IN
nyp.33433082245873	3234	30	the	the	DT
nyp.33433082245873	3234	31	French	French	NNP
nyp.33433082245873	3234	32	,	,	,
nyp.33433082245873	3234	33	is	be	VBZ
nyp.33433082245873	3234	34	the	the	DT
nyp.33433082245873	3234	35	standing	stand	VBG
nyp.33433082245873	3234	36	household	household	NN
nyp.33433082245873	3234	37	dish	dish	NN
nyp.33433082245873	3234	38	among	among	IN
nyp.33433082245873	3234	39	the	the	DT
nyp.33433082245873	3234	40	middle	middle	NN
nyp.33433082245873	3234	41	-	-	HYPH
nyp.33433082245873	3234	42	classes	class	NNS
nyp.33433082245873	3234	43	in	in	IN
nyp.33433082245873	3234	44	Scotland	Scotland	NNP
nyp.33433082245873	3234	45	.	.	.
nyp.33433082245873	3235	1	Gintar	Gintar	NNP
nyp.33433082245873	3235	2	63	63	CD
nyp.33433082245873	3235	3	.	.	.
nyp.33433082245873	3236	1	A	a	DT
nyp.33433082245873	3236	2	Scotch	Scotch	NNP
nyp.33433082245873	3236	3	Haggis	haggis	NN
nyp.33433082245873	3236	4	.	.	.
nyp.33433082245873	3237	1	Take	take	VB
nyp.33433082245873	3237	2	the	the	DT
nyp.33433082245873	3237	3	stomach	stomach	NN
nyp.33433082245873	3237	4	of	of	IN
nyp.33433082245873	3237	5	a	a	DT
nyp.33433082245873	3237	6	sheep	sheep	NN
nyp.33433082245873	3237	7	;	;	:
nyp.33433082245873	3237	8	wash	wash	VB
nyp.33433082245873	3237	9	it	-PRON-	PRP
nyp.33433082245873	3237	10	with	with	IN
nyp.33433082245873	3237	11	cold	cold	JJ
nyp.33433082245873	3237	12	water	water	NN
nyp.33433082245873	3237	13	until	until	IN
nyp.33433082245873	3237	14	perfectly	perfectly	RB
nyp.33433082245873	3237	15	clean	clean	JJ
nyp.33433082245873	3237	16	;	;	:
nyp.33433082245873	3237	17	turn	turn	VB
nyp.33433082245873	3237	18	it	-PRON-	PRP
nyp.33433082245873	3237	19	inside	inside	RB
nyp.33433082245873	3237	20	out	out	RP
nyp.33433082245873	3237	21	,	,	,
nyp.33433082245873	3237	22	scald	scald	VB
nyp.33433082245873	3237	23	it	-PRON-	PRP
nyp.33433082245873	3237	24	;	;	:
nyp.33433082245873	3237	25	scrape	scrape	VB
nyp.33433082245873	3237	26	it	-PRON-	PRP
nyp.33433082245873	3237	27	with	with	IN
nyp.33433082245873	3237	28	a	a	DT
nyp.33433082245873	3237	29	knife	knife	NN
nyp.33433082245873	3237	30	quickly	quickly	RB
nyp.33433082245873	3237	31	,	,	,
nyp.33433082245873	3237	32	and	and	CC
nyp.33433082245873	3237	33	then	then	RB
nyp.33433082245873	3237	34	put	put	VB
nyp.33433082245873	3237	35	it	-PRON-	PRP
nyp.33433082245873	3237	36	into	into	IN
nyp.33433082245873	3237	37	cold	cold	JJ
nyp.33433082245873	3237	38	salt	salt	NN
nyp.33433082245873	3237	39	and	and	CC
nyp.33433082245873	3237	40	water	water	NN
nyp.33433082245873	3237	41	236	236	CD
nyp.33433082245873	3237	42	THE	the	DT
nyp.33433082245873	3237	43	THOROUGH	thorough	JJ
nyp.33433082245873	3237	44	GOOD	good	JJ
nyp.33433082245873	3237	45	COOK	cook	NN
nyp.33433082245873	3237	46	.	.	.
nyp.33433082245873	3238	1	till	till	IN
nyp.33433082245873	3238	2	wanted	want	VBN
nyp.33433082245873	3238	3	.	.	.
nyp.33433082245873	3239	1	Take	take	VB
nyp.33433082245873	3239	2	the	the	DT
nyp.33433082245873	3239	3	liver	liver	NN
nyp.33433082245873	3239	4	,	,	,
nyp.33433082245873	3239	5	lights	light	NNS
nyp.33433082245873	3239	6	,	,	,
nyp.33433082245873	3239	7	and	and	CC
nyp.33433082245873	3239	8	heart	heart	NN
nyp.33433082245873	3239	9	,	,	,
nyp.33433082245873	3239	10	and	and	CC
nyp.33433082245873	3239	11	parboil	parboil	VB
nyp.33433082245873	3239	12	them	-PRON-	PRP
nyp.33433082245873	3239	13	;	;	:
nyp.33433082245873	3239	14	grate	grate	VB
nyp.33433082245873	3239	15	the	the	DT
nyp.33433082245873	3239	16	liver	liver	NN
nyp.33433082245873	3239	17	,	,	,
nyp.33433082245873	3239	18	and	and	CC
nyp.33433082245873	3239	19	mince	mince	VB
nyp.33433082245873	3239	20	the	the	DT
nyp.33433082245873	3239	21	other	other	JJ
nyp.33433082245873	3239	22	parts	part	NNS
nyp.33433082245873	3239	23	quite	quite	RB
nyp.33433082245873	3239	24	fine	fine	JJ
nyp.33433082245873	3239	25	;	;	:
nyp.33433082245873	3239	26	mince	mince	VB
nyp.33433082245873	3239	27	also	also	RB
nyp.33433082245873	3239	28	half	half	PDT
nyp.33433082245873	3239	29	a	a	DT
nyp.33433082245873	3239	30	pound	pound	NN
nyp.33433082245873	3239	31	of	of	IN
nyp.33433082245873	3239	32	suet	suet	NN
nyp.33433082245873	3239	33	and	and	CC
nyp.33433082245873	3239	34	three	three	CD
nyp.33433082245873	3239	35	or	or	CC
nyp.33433082245873	3239	36	four	four	CD
nyp.33433082245873	3239	37	onions	onion	NNS
nyp.33433082245873	3239	38	;	;	:
nyp.33433082245873	3239	39	toast	toast	VB
nyp.33433082245873	3239	40	half	half	PDT
nyp.33433082245873	3239	41	a	a	DT
nyp.33433082245873	3239	42	pound	pound	NN
nyp.33433082245873	3239	43	of	of	IN
nyp.33433082245873	3239	44	oatmeal	oatmeal	NN
nyp.33433082245873	3239	45	cakes	cake	NNS
nyp.33433082245873	3239	46	before	before	IN
nyp.33433082245873	3239	47	the	the	DT
nyp.33433082245873	3239	48	fire	fire	NN
nyp.33433082245873	3239	49	,	,	,
nyp.33433082245873	3239	50	and	and	CC
nyp.33433082245873	3239	51	pound	pound	VB
nyp.33433082245873	3239	52	them	-PRON-	PRP
nyp.33433082245873	3239	53	into	into	IN
nyp.33433082245873	3239	54	powder	powder	NN
nyp.33433082245873	3239	55	,	,	,
nyp.33433082245873	3239	56	which	which	WDT
nyp.33433082245873	3239	57	is	be	VBZ
nyp.33433082245873	3239	58	to	to	TO
nyp.33433082245873	3239	59	be	be	VB
nyp.33433082245873	3239	60	thickly	thickly	RB
nyp.33433082245873	3239	61	sprinkled	sprinkle	VBN
nyp.33433082245873	3239	62	over	over	IN
nyp.33433082245873	3239	63	the	the	DT
nyp.33433082245873	3239	64	mince	mince	NN
nyp.33433082245873	3239	65	;	;	:
nyp.33433082245873	3239	66	mix	mix	VB
nyp.33433082245873	3239	67	all	all	RB
nyp.33433082245873	3239	68	well	well	RB
nyp.33433082245873	3239	69	together	together	RB
nyp.33433082245873	3239	70	;	;	:
nyp.33433082245873	3239	71	season	season	NN
nyp.33433082245873	3239	72	with	with	IN
nyp.33433082245873	3239	73	pepper	pepper	NN
nyp.33433082245873	3239	74	and	and	CC
nyp.33433082245873	3239	75	salt	salt	NN
nyp.33433082245873	3239	76	;	;	:
nyp.33433082245873	3239	77	then	then	RB
nyp.33433082245873	3239	78	fill	fill	VB
nyp.33433082245873	3239	79	the	the	DT
nyp.33433082245873	3239	80	bag	bag	NN
nyp.33433082245873	3239	81	,	,	,
nyp.33433082245873	3239	82	and	and	CC
nyp.33433082245873	3239	83	before	before	IN
nyp.33433082245873	3239	84	sewing	sewing	NN
nyp.33433082245873	3239	85	,	,	,
nyp.33433082245873	3239	86	it	-PRON-	PRP
nyp.33433082245873	3239	87	up	up	RP
nyp.33433082245873	3239	88	,	,	,
nyp.33433082245873	3239	89	introduce	introduce	VB
nyp.33433082245873	3239	90	a	a	DT
nyp.33433082245873	3239	91	large	large	JJ
nyp.33433082245873	3239	92	tea-	tea-	JJ
nyp.33433082245873	3239	93	cupful	cupful	NN
nyp.33433082245873	3239	94	of	of	IN
nyp.33433082245873	3239	95	any	any	DT
nyp.33433082245873	3239	96	kind	kind	NN
nyp.33433082245873	3239	97	of	of	IN
nyp.33433082245873	3239	98	broth	broth	NN
nyp.33433082245873	3239	99	or	or	CC
nyp.33433082245873	3239	100	gravy	gravy	NN
nyp.33433082245873	3239	101	.	.	.
nyp.33433082245873	3240	1	Put	put	VB
nyp.33433082245873	3240	2	the	the	DT
nyp.33433082245873	3240	3	bay	bay	NN
nyp.33433082245873	3240	4	into	into	IN
nyp.33433082245873	3240	5	a	a	DT
nyp.33433082245873	3240	6	pan	pan	NN
nyp.33433082245873	3240	7	with	with	IN
nyp.33433082245873	3240	8	enough	enough	JJ
nyp.33433082245873	3240	9	of	of	IN
nyp.33433082245873	3240	10	boiling	boil	VBG
nyp.33433082245873	3240	11	water	water	NN
nyp.33433082245873	3240	12	to	to	TO
nyp.33433082245873	3240	13	cover	cover	VB
nyp.33433082245873	3240	14	it	-PRON-	PRP
nyp.33433082245873	3240	15	,	,	,
nyp.33433082245873	3240	16	and	and	CC
nyp.33433082245873	3240	17	a	a	DT
nyp.33433082245873	3240	18	small	small	JJ
nyp.33433082245873	3240	19	plate	plate	NN
nyp.33433082245873	3240	20	under	under	IN
nyp.33433082245873	3240	21	it	-PRON-	PRP
nyp.33433082245873	3240	22	;	;	:
nyp.33433082245873	3240	23	prick	prick	VB
nyp.33433082245873	3240	24	it	-PRON-	PRP
nyp.33433082245873	3240	25	over	over	RP
nyp.33433082245873	3240	26	with	with	IN
nyp.33433082245873	3240	27	a	a	DT
nyp.33433082245873	3240	28	needle	needle	NN
nyp.33433082245873	3240	29	to	to	TO
nyp.33433082245873	3240	30	prevent	prevent	VB
nyp.33433082245873	3240	31	its	-PRON-	PRP$
nyp.33433082245873	3240	32	bursting	bursting	NN
nyp.33433082245873	3240	33	,	,	,
nyp.33433082245873	3240	34	and	and	CC
nyp.33433082245873	3240	35	let	let	VB
nyp.33433082245873	3240	36	it	-PRON-	PRP
nyp.33433082245873	3240	37	boil	boil	VB
nyp.33433082245873	3240	38	four	four	CD
nyp.33433082245873	3240	39	or	or	CC
nyp.33433082245873	3240	40	five	five	CD
nyp.33433082245873	3240	41	hours	hour	NNS
nyp.33433082245873	3240	42	,	,	,
nyp.33433082245873	3240	43	keeping	keep	VBG
nyp.33433082245873	3240	44	it	-PRON-	PRP
nyp.33433082245873	3240	45	con-	con-	NN
nyp.33433082245873	3240	46	stantly	stantly	RB
nyp.33433082245873	3240	47	covered	cover	VBN
nyp.33433082245873	3240	48	with	with	IN
nyp.33433082245873	3240	49	boiling	boil	VBG
nyp.33433082245873	3240	50	water	water	NN
nyp.33433082245873	3240	51	.	.	.
nyp.33433082245873	3241	1	A	a	DT
nyp.33433082245873	3241	2	haggis	haggis	NN
nyp.33433082245873	3241	3	should	should	MD
nyp.33433082245873	3241	4	be	be	VB
nyp.33433082245873	3241	5	sent	send	VBN
nyp.33433082245873	3241	6	to	to	IN
nyp.33433082245873	3241	7	table	table	NN
nyp.33433082245873	3241	8	as	as	RB
nyp.33433082245873	3241	9	hot	hot	JJ
nyp.33433082245873	3241	10	as	as	IN
nyp.33433082245873	3241	11	possible	possible	JJ
nyp.33433082245873	3241	12	,	,	,
nyp.33433082245873	3241	13	and	and	CC
nyp.33433082245873	3241	14	neither	neither	CC
nyp.33433082245873	3241	15	sauce	sauce	NN
nyp.33433082245873	3241	16	nor	nor	CC
nyp.33433082245873	3241	17	gravy	gravy	NN
nyp.33433082245873	3241	18	should	should	MD
nyp.33433082245873	3241	19	be	be	VB
nyp.33433082245873	3241	20	served	serve	VBN
nyp.33433082245873	3241	21	with	with	IN
nyp.33433082245873	3241	22	it	-PRON-	PRP
nyp.33433082245873	3241	23	.	.	.
nyp.33433082245873	3242	1	Some	some	DT
nyp.33433082245873	3242	2	Scottish	scottish	JJ
nyp.33433082245873	3242	3	epicures	epicure	NNS
nyp.33433082245873	3242	4	use	use	VBP
nyp.33433082245873	3242	5	wheaten	wheaten	JJ
nyp.33433082245873	3242	6	biscuit	biscuit	NN
nyp.33433082245873	3242	7	-	-	HYPH
nyp.33433082245873	3242	8	powder	powder	NN
nyp.33433082245873	3242	9	instead	instead	RB
nyp.33433082245873	3242	10	of	of	IN
nyp.33433082245873	3242	11	pulverised	pulverise	VBN
nyp.33433082245873	3242	12	oat	oat	NN
nyp.33433082245873	3242	13	-	-	HYPH
nyp.33433082245873	3242	14	cake	cake	NN
nyp.33433082245873	3242	15	.	.	.
nyp.33433082245873	3243	1	name	name	NNP
nyp.33433082245873	3243	2	64	64	CD
nyp.33433082245873	3243	3	,	,	,
nyp.33433082245873	3243	4	Punshki	Punshki	NNP
nyp.33433082245873	3243	5	.	.	.
nyp.33433082245873	3244	1	I	-PRON-	PRP
nyp.33433082245873	3244	2	give	give	VBP
nyp.33433082245873	3244	3	this	this	DT
nyp.33433082245873	3244	4	dish	dish	NN
nyp.33433082245873	3244	5	its	-PRON-	PRP$
nyp.33433082245873	3244	6	Russian	russian	JJ
nyp.33433082245873	3244	7	name	name	NN
nyp.33433082245873	3244	8	because	because	IN
nyp.33433082245873	3244	9	I	-PRON-	PRP
nyp.33433082245873	3244	10	can	can	MD
nyp.33433082245873	3244	11	not	not	RB
nyp.33433082245873	3244	12	invent	invent	VB
nyp.33433082245873	3244	13	another	another	DT
nyp.33433082245873	3244	14	designation	designation	NN
nyp.33433082245873	3244	15	for	for	IN
nyp.33433082245873	3244	16	it	-PRON-	PRP
nyp.33433082245873	3244	17	.	.	.
nyp.33433082245873	3245	1	Chop	chop	VB
nyp.33433082245873	3245	2	and	and	CC
nyp.33433082245873	3245	3	fry	fry	VB
nyp.33433082245873	3245	4	one	one	CD
nyp.33433082245873	3245	5	onion	onion	NN
nyp.33433082245873	3245	6	;	;	:
nyp.33433082245873	3245	7	add	add	VB
nyp.33433082245873	3245	8	to	to	IN
nyp.33433082245873	3245	9	it	-PRON-	PRP
nyp.33433082245873	3245	10	the	the	DT
nyp.33433082245873	3245	11	meat	meat	NN
nyp.33433082245873	3245	12	of	of	IN
nyp.33433082245873	3245	13	sliced	slice	VBN
nyp.33433082245873	3245	14	fillet	fillet	NN
nyp.33433082245873	3245	15	of	of	IN
nyp.33433082245873	3245	16	veal	veal	NN
nyp.33433082245873	3245	17	;	;	:
nyp.33433082245873	3245	18	fry	fry	NN
nyp.33433082245873	3245	19	,	,	,
nyp.33433082245873	3245	20	season	season	NN
nyp.33433082245873	3245	21	,	,	,
nyp.33433082245873	3245	22	take	take	VB
nyp.33433082245873	3245	23	it	-PRON-	PRP
nyp.33433082245873	3245	24	off	off	IN
nyp.33433082245873	3245	25	the	the	DT
nyp.33433082245873	3245	26	fire	fire	NN
nyp.33433082245873	3245	27	to	to	TO
nyp.33433082245873	3245	28	cool	cool	VB
nyp.33433082245873	3245	29	;	;	:
nyp.33433082245873	3245	30	then	then	RB
nyp.33433082245873	3245	31	chop	chop	VB
nyp.33433082245873	3245	32	it	-PRON-	PRP
nyp.33433082245873	3245	33	fine	fine	RB
nyp.33433082245873	3245	34	,	,	,
nyp.33433082245873	3245	35	and	and	CC
nyp.33433082245873	3245	36	add	add	VB
nyp.33433082245873	3245	37	two	two	CD
nyp.33433082245873	3245	38	or	or	CC
nyp.33433082245873	3245	39	three	three	CD
nyp.33433082245873	3245	40	chopped	chop	VBN
nyp.33433082245873	3245	41	hard	hard	RB
nyp.33433082245873	3245	42	-	-	HYPH
nyp.33433082245873	3245	43	boiled	boil	VBN
nyp.33433082245873	3245	44	eggs	egg	NNS
nyp.33433082245873	3245	45	and	and	CC
nyp.33433082245873	3245	46	a	a	DT
nyp.33433082245873	3245	47	pinch	pinch	NN
nyp.33433082245873	3245	48	of	of	IN
nyp.33433082245873	3245	49	parsley	parsley	NN
nyp.33433082245873	3245	50	.	.	.
nyp.33433082245873	3246	1	Thicken	thicken	VB
nyp.33433082245873	3246	2	the	the	DT
nyp.33433082245873	3246	3	preparation	preparation	NN
nyp.33433082245873	3246	4	with	with	IN
nyp.33433082245873	3246	5	a	a	DT
nyp.33433082245873	3246	6	little	little	JJ
nyp.33433082245873	3246	7	reduced	reduce	VBN
nyp.33433082245873	3246	8	sauce	sauce	NN
nyp.33433082245873	3246	9	,	,	,
nyp.33433082245873	3246	10	portable	portable	JJ
nyp.33433082245873	3246	11	soup	soup	NN
nyp.33433082245873	3246	12	,	,	,
nyp.33433082245873	3246	13	or	or	CC
nyp.33433082245873	3246	14	glaze	glaze	NN
nyp.33433082245873	3246	15	.	.	.
nyp.33433082245873	3247	1	Roll	roll	VB
nyp.33433082245873	3247	2	out	out	RP
nyp.33433082245873	3247	3	a	a	DT
nyp.33433082245873	3247	4	pound	pound	NN
nyp.33433082245873	3247	5	and	and	CC
nyp.33433082245873	3247	6	a	a	DT
nyp.33433082245873	3247	7	quarter	quarter	NN
nyp.33433082245873	3247	8	of	of	IN
nyp.33433082245873	3247	9	light	light	JJ
nyp.33433082245873	3247	10	pie	pie	NN
nyp.33433082245873	3247	11	-	-	HYPH
nyp.33433082245873	3247	12	paste	paste	NN
nyp.33433082245873	3247	13	;	;	:
nyp.33433082245873	3247	14	cut	cut	VB
nyp.33433082245873	3247	15	out	out	IN
nyp.33433082245873	3247	16	of	of	IN
nyp.33433082245873	3247	17	the	the	DT
nyp.33433082245873	3247	18	flat	flat	JJ
nyp.33433082245873	3247	19	,	,	,
nyp.33433082245873	3247	20	with	with	IN
nyp.33433082245873	3247	21	a	a	DT
nyp.33433082245873	3247	22	cutter	cutter	NN
nyp.33433082245873	3247	23	an	an	DT
nyp.33433082245873	3247	24	inch	inch	NN
nyp.33433082245873	3247	25	and	and	CC
nyp.33433082245873	3247	26	a	a	DT
nyp.33433082245873	3247	27	half	half	NN
nyp.33433082245873	3247	28	in	in	IN
nyp.33433082245873	3247	29	diameter	diameter	NN
nyp.33433082245873	3247	30	,	,	,
nyp.33433082245873	3247	31	as	as	IN
nyp.33433082245873	3247	32	many	many	JJ
nyp.33433082245873	3247	33	rounds	round	NNS
nyp.33433082245873	3247	34	as	as	IN
nyp.33433082245873	3247	35	you	-PRON-	PRP
nyp.33433082245873	3247	36	want	want	VBP
nyp.33433082245873	3247	37	.	.	.
nyp.33433082245873	3248	1	Make	make	VB
nyp.33433082245873	3248	2	your	-PRON-	PRP$
nyp.33433082245873	3248	3	patties	patty	NNS
nyp.33433082245873	3248	4	,	,	,
nyp.33433082245873	3248	5	press	press	VB
nyp.33433082245873	3248	6	them	-PRON-	PRP
nyp.33433082245873	3248	7	all	all	DT
nyp.33433082245873	3248	8	round	round	VBP
nyp.33433082245873	3248	9	,	,	,
nyp.33433082245873	3248	10	and	and	CC
nyp.33433082245873	3248	11	place	place	VB
nyp.33433082245873	3248	12	them	-PRON-	PRP
nyp.33433082245873	3248	13	on	on	IN
nyp.33433082245873	3248	14	a	a	DT
nyp.33433082245873	3248	15	floured	floured	JJ
nyp.33433082245873	3248	16	napkin	napkin	NN
nyp.33433082245873	3248	17	to	to	TO
nyp.33433082245873	3248	18	let	let	VB
nyp.33433082245873	3248	19	the	the	DT
nyp.33433082245873	3248	20	paste	paste	NN
nyp.33433082245873	3248	21	rise	rise	VB
nyp.33433082245873	3248	22	to	to	IN
nyp.33433082245873	3248	23	the	the	DT
nyp.33433082245873	3248	24	temperature	temperature	NN
nyp.33433082245873	3248	25	of	of	IN
nyp.33433082245873	3248	26	the	the	DT
nyp.33433082245873	3248	27	kitchen	kitchen	NN
nyp.33433082245873	3248	28	.	.	.
nyp.33433082245873	3249	1	A	a	DT
nyp.33433082245873	3249	2	few	few	JJ
nyp.33433082245873	3249	3	minutes	minute	NNS
nyp.33433082245873	3249	4	before	before	IN
nyp.33433082245873	3249	5	serving	serve	VBG
nyp.33433082245873	3249	6	,	,	,
nyp.33433082245873	3249	7	plunge	plunge	VB
nyp.33433082245873	3249	8	them	-PRON-	PRP
nyp.33433082245873	3249	9	in	in	IN
nyp.33433082245873	3249	10	hot	hot	JJ
nyp.33433082245873	3249	11	lard	lard	NN
nyp.33433082245873	3249	12	,	,	,
nyp.33433082245873	3249	13	and	and	CC
nyp.33433082245873	3249	14	fry	fry	VB
nyp.33433082245873	3249	15	a	a	DT
nyp.33433082245873	3249	16	nice	nice	JJ
nyp.33433082245873	3249	17	brown	brown	NN
nyp.33433082245873	3249	18	.	.	.
nyp.33433082245873	3250	1	Dish	dish	VB
nyp.33433082245873	3250	2	on	on	IN
nyp.33433082245873	3250	3	a	a	DT
nyp.33433082245873	3250	4	folded	folded	JJ
nyp.33433082245873	3250	5	napkin	napkin	NN
nyp.33433082245873	3250	6	.	.	.
nyp.33433082245873	3251	1	ENTRÉES	ENTRÉES	NNP
nyp.33433082245873	3251	2	.	.	.
nyp.33433082245873	3252	1	237	237	CD
nyp.33433082245873	3252	2	65	65	CD
nyp.33433082245873	3252	3	.	.	.
nyp.33433082245873	3253	1	Omelette	Omelette	NNP
nyp.33433082245873	3253	2	,	,	,
nyp.33433082245873	3253	3	Plain	Plain	NNP
nyp.33433082245873	3253	4	.	.	.
nyp.33433082245873	3254	1	Break	break	VB
nyp.33433082245873	3254	2	six	six	CD
nyp.33433082245873	3254	3	eggs	egg	NNS
nyp.33433082245873	3254	4	into	into	IN
nyp.33433082245873	3254	5	a	a	DT
nyp.33433082245873	3254	6	bowl	bowl	NN
nyp.33433082245873	3254	7	,	,	,
nyp.33433082245873	3254	8	season	season	VB
nyp.33433082245873	3254	9	them	-PRON-	PRP
nyp.33433082245873	3254	10	with	with	IN
nyp.33433082245873	3254	11	pepper	pepper	NN
nyp.33433082245873	3254	12	and	and	CC
nyp.33433082245873	3254	13	salt	salt	NN
nyp.33433082245873	3254	14	,	,	,
nyp.33433082245873	3254	15	and	and	CC
nyp.33433082245873	3254	16	beat	beat	VBD
nyp.33433082245873	3254	17	them	-PRON-	PRP
nyp.33433082245873	3254	18	with	with	IN
nyp.33433082245873	3254	19	a	a	DT
nyp.33433082245873	3254	20	fork	fork	NN
nyp.33433082245873	3254	21	.	.	.
nyp.33433082245873	3255	1	Put	put	VB
nyp.33433082245873	3255	2	two	two	CD
nyp.33433082245873	3255	3	ounces	ounce	NNS
nyp.33433082245873	3255	4	of	of	IN
nyp.33433082245873	3255	5	butter	butter	NN
nyp.33433082245873	3255	6	into	into	IN
nyp.33433082245873	3255	7	an	an	DT
nyp.33433082245873	3255	8	omelette	omelette	NN
nyp.33433082245873	3255	9	-	-	HYPH
nyp.33433082245873	3255	10	pan	pan	NN
nyp.33433082245873	3255	11	,	,	,
nyp.33433082245873	3255	12	and	and	CC
nyp.33433082245873	3255	13	as	as	RB
nyp.33433082245873	3255	14	soon	soon	RB
nyp.33433082245873	3255	15	as	as	IN
nyp.33433082245873	3255	16	it	-PRON-	PRP
nyp.33433082245873	3255	17	melts	melt	VBZ
nyp.33433082245873	3255	18	,	,	,
nyp.33433082245873	3255	19	pour	pour	VB
nyp.33433082245873	3255	20	in	in	IN
nyp.33433082245873	3255	21	the	the	DT
nyp.33433082245873	3255	22	eggs	egg	NNS
nyp.33433082245873	3255	23	.	.	.
nyp.33433082245873	3256	1	When	when	WRB
nyp.33433082245873	3256	2	half	half	DT
nyp.33433082245873	3256	3	set	set	NN
nyp.33433082245873	3256	4	,	,	,
nyp.33433082245873	3256	5	toss	toss	VB
nyp.33433082245873	3256	6	the	the	DT
nyp.33433082245873	3256	7	omelette	omelette	NN
nyp.33433082245873	3256	8	,	,	,
nyp.33433082245873	3256	9	and	and	CC
nyp.33433082245873	3256	10	keep	keep	VB
nyp.33433082245873	3256	11	stirring	stir	VBG
nyp.33433082245873	3256	12	it	-PRON-	PRP
nyp.33433082245873	3256	13	till	till	IN
nyp.33433082245873	3256	14	it	-PRON-	PRP
nyp.33433082245873	3256	15	is	be	VBZ
nyp.33433082245873	3256	16	all	all	DT
nyp.33433082245873	3256	17	set	set	VBN
nyp.33433082245873	3256	18	.	.	.
nyp.33433082245873	3257	1	The	the	DT
nyp.33433082245873	3257	2	finishing	finish	VBG
nyp.33433082245873	3257	3	operation	operation	NN
nyp.33433082245873	3257	4	is	be	VBZ
nyp.33433082245873	3257	5	performed	perform	VBN
nyp.33433082245873	3257	6	in	in	IN
nyp.33433082245873	3257	7	one	one	CD
nyp.33433082245873	3257	8	of	of	IN
nyp.33433082245873	3257	9	two	two	CD
nyp.33433082245873	3257	10	ways	way	NNS
nyp.33433082245873	3257	11	.	.	.
nyp.33433082245873	3258	1	Practised	Practised	NNP
nyp.33433082245873	3258	2	hands	hand	NNS
nyp.33433082245873	3258	3	slant	slant	JJ
nyp.33433082245873	3258	4	the	the	DT
nyp.33433082245873	3258	5	pan	pan	NN
nyp.33433082245873	3258	6	downwards	downwards	RB
nyp.33433082245873	3258	7	from	from	IN
nyp.33433082245873	3258	8	the	the	DT
nyp.33433082245873	3258	9	handle	handle	NN
nyp.33433082245873	3258	10	,	,	,
nyp.33433082245873	3258	11	taking	take	VBG
nyp.33433082245873	3258	12	care	care	NN
nyp.33433082245873	3258	13	,	,	,
nyp.33433082245873	3258	14	however	however	RB
nyp.33433082245873	3258	15	,	,	,
nyp.33433082245873	3258	16	that	that	IN
nyp.33433082245873	3258	17	the	the	DT
nyp.33433082245873	3258	18	best	good	JJS
nyp.33433082245873	3258	19	of	of	IN
nyp.33433082245873	3258	20	the	the	DT
nyp.33433082245873	3258	21	fire	fire	NN
nyp.33433082245873	3258	22	is	be	VBZ
nyp.33433082245873	3258	23	beneath	beneath	IN
nyp.33433082245873	3258	24	the	the	DT
nyp.33433082245873	3258	25	upper	upper	JJ
nyp.33433082245873	3258	26	or	or	CC
nyp.33433082245873	3258	27	handle	handle	VB
nyp.33433082245873	3258	28	hand	hand	NN
nyp.33433082245873	3258	29	;	;	:
nyp.33433082245873	3258	30	they	-PRON-	PRP
nyp.33433082245873	3258	31	then	then	RB
nyp.33433082245873	3258	32	roll	roll	VBP
nyp.33433082245873	3258	33	the	the	DT
nyp.33433082245873	3258	34	omelette	omelette	NN
nyp.33433082245873	3258	35	downwards	downwards	RB
nyp.33433082245873	3258	36	till	till	IN
nyp.33433082245873	3258	37	it	-PRON-	PRP
nyp.33433082245873	3258	38	takes	take	VBZ
nyp.33433082245873	3258	39	the	the	DT
nyp.33433082245873	3258	40	form	form	NN
nyp.33433082245873	3258	41	of	of	IN
nyp.33433082245873	3258	42	an	an	DT
nyp.33433082245873	3258	43	elongated	elongated	JJ
nyp.33433082245873	3258	44	oval	oval	NN
nyp.33433082245873	3258	45	.	.	.
nyp.33433082245873	3259	1	A	a	DT
nyp.33433082245873	3259	2	more	more	RBR
nyp.33433082245873	3259	3	simple	simple	JJ
nyp.33433082245873	3259	4	plan	plan	NN
nyp.33433082245873	3259	5	is	be	VBZ
nyp.33433082245873	3259	6	to	to	TO
nyp.33433082245873	3259	7	fold	fold	VB
nyp.33433082245873	3259	8	over	over	RP
nyp.33433082245873	3259	9	the	the	DT
nyp.33433082245873	3259	10	omelette	omelette	NN
nyp.33433082245873	3259	11	on	on	IN
nyp.33433082245873	3259	12	both	both	DT
nyp.33433082245873	3259	13	sides	side	NNS
nyp.33433082245873	3259	14	to	to	IN
nyp.33433082245873	3259	15	the	the	DT
nyp.33433082245873	3259	16	proper	proper	JJ
nyp.33433082245873	3259	17	shape	shape	NN
nyp.33433082245873	3259	18	.	.	.
nyp.33433082245873	3260	1	In	in	IN
nyp.33433082245873	3260	2	either	either	DT
nyp.33433082245873	3260	3	case	case	NN
nyp.33433082245873	3260	4	the	the	DT
nyp.33433082245873	3260	5	operation	operation	NN
nyp.33433082245873	3260	6	must	must	MD
nyp.33433082245873	3260	7	be	be	VB
nyp.33433082245873	3260	8	performed	perform	VBN
nyp.33433082245873	3260	9	rapidly	rapidly	RB
nyp.33433082245873	3260	10	.	.	.
nyp.33433082245873	3261	1	Gintain	Gintain	NNP
nyp.33433082245873	3261	2	66	66	CD
nyp.33433082245873	3261	3	.	.	.
nyp.33433082245873	3262	1	Omelette	Omelette	NNP
nyp.33433082245873	3262	2	with	with	IN
nyp.33433082245873	3262	3	Bacon	Bacon	NNP
nyp.33433082245873	3262	4	.	.	.
nyp.33433082245873	3263	1	Cut	cut	VB
nyp.33433082245873	3263	2	into	into	IN
nyp.33433082245873	3263	3	dice	dice	NN
nyp.33433082245873	3263	4	some	some	DT
nyp.33433082245873	3263	5	streaky	streaky	JJ
nyp.33433082245873	3263	6	bacon	bacon	NN
nyp.33433082245873	3263	7	which	which	WDT
nyp.33433082245873	3263	8	has	have	VBZ
nyp.33433082245873	3263	9	been	be	VBN
nyp.33433082245873	3263	10	boiled	boil	VBN
nyp.33433082245873	3263	11	for	for	IN
nyp.33433082245873	3263	12	half	half	PDT
nyp.33433082245873	3263	13	an	an	DT
nyp.33433082245873	3263	14	hour	hour	NN
nyp.33433082245873	3263	15	,	,	,
nyp.33433082245873	3263	16	and	and	CC
nyp.33433082245873	3263	17	fry	fry	VB
nyp.33433082245873	3263	18	with	with	IN
nyp.33433082245873	3263	19	a	a	DT
nyp.33433082245873	3263	20	bit	bit	NN
nyp.33433082245873	3263	21	of	of	IN
nyp.33433082245873	3263	22	butter	butter	NN
nyp.33433082245873	3263	23	.	.	.
nyp.33433082245873	3264	1	When	when	WRB
nyp.33433082245873	3264	2	it	-PRON-	PRP
nyp.33433082245873	3264	3	begins	begin	VBZ
nyp.33433082245873	3264	4	to	to	TO
nyp.33433082245873	3264	5	get	get	VB
nyp.33433082245873	3264	6	crisp	crisp	JJ
nyp.33433082245873	3264	7	,	,	,
nyp.33433082245873	3264	8	pour	pour	VB
nyp.33433082245873	3264	9	into	into	IN
nyp.33433082245873	3264	10	the	the	DT
nyp.33433082245873	3264	11	frying	frying	NN
nyp.33433082245873	3264	12	-	-	HYPH
nyp.33433082245873	3264	13	pan	pan	NN
nyp.33433082245873	3264	14	a	a	DT
nyp.33433082245873	3264	15	dozen	dozen	NN
nyp.33433082245873	3264	16	eggs	egg	NNS
nyp.33433082245873	3264	17	(	(	-LRB-
nyp.33433082245873	3264	18	previously	previously	RB
nyp.33433082245873	3264	19	beaten	beat	VBN
nyp.33433082245873	3264	20	)	)	-RRB-
nyp.33433082245873	3264	21	,	,	,
nyp.33433082245873	3264	22	stir	stir	VB
nyp.33433082245873	3264	23	them	-PRON-	PRP
nyp.33433082245873	3264	24	well	well	RB
nyp.33433082245873	3264	25	with	with	IN
nyp.33433082245873	3264	26	the	the	DT
nyp.33433082245873	3264	27	bacon	bacon	NN
nyp.33433082245873	3264	28	,	,	,
nyp.33433082245873	3264	29	gather	gather	VB
nyp.33433082245873	3264	30	up	up	RP
nyp.33433082245873	3264	31	the	the	DT
nyp.33433082245873	3264	32	edges	edge	NNS
nyp.33433082245873	3264	33	of	of	IN
nyp.33433082245873	3264	34	the	the	DT
nyp.33433082245873	3264	35	omelette	omelette	NN
nyp.33433082245873	3264	36	,	,	,
nyp.33433082245873	3264	37	to	to	TO
nyp.33433082245873	3264	38	keep	keep	VB
nyp.33433082245873	3264	39	it	-PRON-	PRP
nyp.33433082245873	3264	40	of	of	IN
nyp.33433082245873	3264	41	a	a	DT
nyp.33433082245873	3264	42	proper	proper	JJ
nyp.33433082245873	3264	43	thickness	thickness	NN
nyp.33433082245873	3264	44	,	,	,
nyp.33433082245873	3264	45	and	and	CC
nyp.33433082245873	3264	46	season	season	NN
nyp.33433082245873	3264	47	with	with	IN
nyp.33433082245873	3264	48	pepper	pepper	NN
nyp.33433082245873	3264	49	.	.	.
nyp.33433082245873	3265	1	Linares	Linares	NNP
nyp.33433082245873	3265	2	67	67	CD
nyp.33433082245873	3265	3	.	.	.
nyp.33433082245873	3266	1	Omelette	Omelette	NNP
nyp.33433082245873	3266	2	with	with	IN
nyp.33433082245873	3266	3	Kidneys	kidney	NNS
nyp.33433082245873	3266	4	.	.	.
nyp.33433082245873	3267	1	Cut	cut	VB
nyp.33433082245873	3267	2	up	up	RP
nyp.33433082245873	3267	3	a	a	DT
nyp.33433082245873	3267	4	couple	couple	NN
nyp.33433082245873	3267	5	of	of	IN
nyp.33433082245873	3267	6	kidneys	kidney	NNS
nyp.33433082245873	3267	7	into	into	IN
nyp.33433082245873	3267	8	dice	dice	NN
nyp.33433082245873	3267	9	,	,	,
nyp.33433082245873	3267	10	or	or	CC
nyp.33433082245873	3267	11	into	into	IN
nyp.33433082245873	3267	12	thin	thin	JJ
nyp.33433082245873	3267	13	slices	slice	NNS
nyp.33433082245873	3267	14	.	.	.
nyp.33433082245873	3268	1	Put	put	VB
nyp.33433082245873	3268	2	them	-PRON-	PRP
nyp.33433082245873	3268	3	into	into	IN
nyp.33433082245873	3268	4	the	the	DT
nyp.33433082245873	3268	5	omelette	omelette	NNP
nyp.33433082245873	3268	6	-	-	HYPH
nyp.33433082245873	3268	7	pan	pan	NN
nyp.33433082245873	3268	8	with	with	IN
nyp.33433082245873	3268	9	butter	butter	NN
nyp.33433082245873	3268	10	and	and	CC
nyp.33433082245873	3268	11	some	some	DT
nyp.33433082245873	3268	12	of	of	IN
nyp.33433082245873	3268	13	the	the	DT
nyp.33433082245873	3268	14	kidney	kidney	NN
nyp.33433082245873	3268	15	fat	fat	NN
nyp.33433082245873	3268	16	.	.	.
nyp.33433082245873	3269	1	When	when	WRB
nyp.33433082245873	3269	2	the	the	DT
nyp.33433082245873	3269	3	butter	butter	NN
nyp.33433082245873	3269	4	and	and	CC
nyp.33433082245873	3269	5	the	the	DT
nyp.33433082245873	3269	6	fat	fat	NN
nyp.33433082245873	3269	7	are	be	VBP
nyp.33433082245873	3269	8	melted	melt	VBN
nyp.33433082245873	3269	9	,	,	,
nyp.33433082245873	3269	10	and	and	CC
nyp.33433082245873	3269	11	the	the	DT
nyp.33433082245873	3269	12	pieces	piece	NNS
nyp.33433082245873	3269	13	of	of	IN
nyp.33433082245873	3269	14	kidney	kidney	NN
nyp.33433082245873	3269	15	are	be	VBP
nyp.33433082245873	3269	16	quite	quite	RB
nyp.33433082245873	3269	17	hot	hot	JJ
nyp.33433082245873	3269	18	,	,	,
nyp.33433082245873	3269	19	pour	pour	VB
nyp.33433082245873	3269	20	in	in	IN
nyp.33433082245873	3269	21	the	the	DT
nyp.33433082245873	3269	22	beaten	beat	VBN
nyp.33433082245873	3269	23	eggs	egg	NNS
nyp.33433082245873	3269	24	(	(	-LRB-
nyp.33433082245873	3269	25	No	no	UH
nyp.33433082245873	3269	26	.	.	.
nyp.33433082245873	3270	1	65	65	LS
nyp.33433082245873	3270	2	)	)	-RRB-
nyp.33433082245873	3270	3	and	and	CC
nyp.33433082245873	3270	4	proceed	proceed	VB
nyp.33433082245873	3270	5	as	as	IN
nyp.33433082245873	3270	6	in	in	IN
nyp.33433082245873	3270	7	No	no	NN
nyp.33433082245873	3270	8	.	.	.
nyp.33433082245873	3271	1	66	66	CD
nyp.33433082245873	3271	2	.	.	.
nyp.33433082245873	3271	3	finns	finns	NNP
nyp.33433082245873	3271	4	68	68	CD
nyp.33433082245873	3271	5	.	.	.
nyp.33433082245873	3272	1	Omelette	Omelette	NNP
nyp.33433082245873	3272	2	with	with	IN
nyp.33433082245873	3272	3	Fine	fine	JJ
nyp.33433082245873	3272	4	Herbs	herb	NNS
nyp.33433082245873	3272	5	.	.	.
nyp.33433082245873	3273	1	Beat	beat	VB
nyp.33433082245873	3273	2	the	the	DT
nyp.33433082245873	3273	3	eggs	egg	NNS
nyp.33433082245873	3273	4	(	(	-LRB-
nyp.33433082245873	3273	5	see	see	VB
nyp.33433082245873	3273	6	No	no	UH
nyp.33433082245873	3273	7	.	.	.
nyp.33433082245873	3274	1	65	65	LS
nyp.33433082245873	3274	2	)	)	-RRB-
nyp.33433082245873	3274	3	with	with	IN
nyp.33433082245873	3274	4	a	a	DT
nyp.33433082245873	3274	5	tablespoonful	tablespoonful	NN
nyp.33433082245873	3274	6	of	of	IN
nyp.33433082245873	3274	7	chopped	chop	VBN
nyp.33433082245873	3274	8	parsley	parsley	NN
nyp.33433082245873	3274	9	,	,	,
nyp.33433082245873	3274	10	and	and	CC
nyp.33433082245873	3274	11	,	,	,
nyp.33433082245873	3274	12	if	if	IN
nyp.33433082245873	3274	13	the	the	DT
nyp.33433082245873	3274	14	flavour	flavour	NN
nyp.33433082245873	3274	15	is	be	VBZ
nyp.33433082245873	3274	16	admired	admire	VBN
nyp.33433082245873	3274	17	,	,	,
nyp.33433082245873	3274	18	with	with	IN
nyp.33433082245873	3274	19	a	a	DT
nyp.33433082245873	3274	20	chopped	chop	VBN
nyp.33433082245873	3274	21	shallot	shallot	NN
nyp.33433082245873	3274	22	238	238	CD
nyp.33433082245873	3274	23	THE	the	DT
nyp.33433082245873	3274	24	THOROUGH	thorough	JJ
nyp.33433082245873	3274	25	GOOD	good	JJ
nyp.33433082245873	3274	26	COOK	cook	NN
nyp.33433082245873	3274	27	.	.	.
nyp.33433082245873	3275	1	A	a	DT
nyp.33433082245873	3275	2	little	little	JJ
nyp.33433082245873	3275	3	gravy	gravy	NN
nyp.33433082245873	3275	4	added	add	VBN
nyp.33433082245873	3275	5	to	to	IN
nyp.33433082245873	3275	6	this	this	DT
nyp.33433082245873	3275	7	which	which	WDT
nyp.33433082245873	3275	8	has	have	VBZ
nyp.33433082245873	3275	9	been	be	VBN
nyp.33433082245873	3275	10	blanched	blanch	VBN
nyp.33433082245873	3275	11	.	.	.
nyp.33433082245873	3276	1	makes	make	VBZ
nyp.33433082245873	3276	2	a	a	DT
nyp.33433082245873	3276	3	pleasant	pleasant	JJ
nyp.33433082245873	3276	4	change	change	NN
nyp.33433082245873	3276	5	.	.	.
nyp.33433082245873	3277	1	69	69	CD
nyp.33433082245873	3277	2	.	.	.
nyp.33433082245873	3278	1	White	white	JJ
nyp.33433082245873	3278	2	Padding	padding	NN
nyp.33433082245873	3278	3	in	in	IN
nyp.33433082245873	3278	4	Skins	Skins	NNPS
nyp.33433082245873	3278	5	.	.	.
nyp.33433082245873	3279	1	After	after	IN
nyp.33433082245873	3279	2	washing	wash	VBG
nyp.33433082245873	3279	3	half	half	PDT
nyp.33433082245873	3279	4	a	a	DT
nyp.33433082245873	3279	5	pound	pound	NN
nyp.33433082245873	3279	6	of	of	IN
nyp.33433082245873	3279	7	rice	rice	NN
nyp.33433082245873	3279	8	in	in	IN
nyp.33433082245873	3279	9	warm	warm	JJ
nyp.33433082245873	3279	10	water	water	NN
nyp.33433082245873	3279	11	,	,	,
nyp.33433082245873	3279	12	boil	boil	VB
nyp.33433082245873	3279	13	it	-PRON-	PRP
nyp.33433082245873	3279	14	in	in	IN
nyp.33433082245873	3279	15	milk	milk	NN
nyp.33433082245873	3279	16	till	till	IN
nyp.33433082245873	3279	17	tender	tender	NN
nyp.33433082245873	3279	18	;	;	:
nyp.33433082245873	3279	19	then	then	RB
nyp.33433082245873	3279	20	put	put	VB
nyp.33433082245873	3279	21	it	-PRON-	PRP
nyp.33433082245873	3279	22	into	into	IN
nyp.33433082245873	3279	23	a	a	DT
nyp.33433082245873	3279	24	sieve	sieve	NN
nyp.33433082245873	3279	25	to	to	TO
nyp.33433082245873	3279	26	drain	drain	VB
nyp.33433082245873	3279	27	.	.	.
nyp.33433082245873	3280	1	In	in	IN
nyp.33433082245873	3280	2	the	the	DT
nyp.33433082245873	3280	3	meantime	meantime	NN
nyp.33433082245873	3280	4	beat	beat	VBD
nyp.33433082245873	3280	5	up	up	RP
nyp.33433082245873	3280	6	half	half	PDT
nyp.33433082245873	3280	7	a	a	DT
nyp.33433082245873	3280	8	pound	pound	NN
nyp.33433082245873	3280	9	of	of	IN
nyp.33433082245873	3280	10	sweet	sweet	JJ
nyp.33433082245873	3280	11	almonds	almond	NNS
nyp.33433082245873	3280	12	very	very	RB
nyp.33433082245873	3280	13	fine	fine	JJ
nyp.33433082245873	3280	14	,	,	,
nyp.33433082245873	3280	15	with	with	IN
nyp.33433082245873	3280	16	rosewater	rosewater	NN
nyp.33433082245873	3280	17	,	,	,
nyp.33433082245873	3280	18	wash	wash	VB
nyp.33433082245873	3280	19	and	and	CC
nyp.33433082245873	3280	20	dry	dry	VB
nyp.33433082245873	3280	21	a	a	DT
nyp.33433082245873	3280	22	pound	pound	NN
nyp.33433082245873	3280	23	of	of	IN
nyp.33433082245873	3280	24	currants	currant	NNS
nyp.33433082245873	3280	25	,	,	,
nyp.33433082245873	3280	26	cut	cut	VBD
nyp.33433082245873	3280	27	a	a	DT
nyp.33433082245873	3280	28	pound	pound	NN
nyp.33433082245873	3280	29	of	of	IN
nyp.33433082245873	3280	30	hog	hog	NN
nyp.33433082245873	3280	31	's	's	POS
nyp.33433082245873	3280	32	lard	lard	NN
nyp.33433082245873	3280	33	small	small	JJ
nyp.33433082245873	3280	34	,	,	,
nyp.33433082245873	3280	35	beat	beat	VBD
nyp.33433082245873	3280	36	up	up	RP
nyp.33433082245873	3280	37	six	six	CD
nyp.33433082245873	3280	38	eggs	egg	NNS
nyp.33433082245873	3280	39	,	,	,
nyp.33433082245873	3280	40	half	half	PDT
nyp.33433082245873	3280	41	a	a	DT
nyp.33433082245873	3280	42	pound	pound	NN
nyp.33433082245873	3280	43	of	of	IN
nyp.33433082245873	3280	44	sugar	sugar	NN
nyp.33433082245873	3280	45	,	,	,
nyp.33433082245873	3280	46	a	a	DT
nyp.33433082245873	3280	47	nutmeg	nutmeg	NN
nyp.33433082245873	3280	48	grated	grate	VBN
nyp.33433082245873	3280	49	,	,	,
nyp.33433082245873	3280	50	a	a	DT
nyp.33433082245873	3280	51	stick	stick	NN
nyp.33433082245873	3280	52	of	of	IN
nyp.33433082245873	3280	53	cinnamon	cinnamon	NN
nyp.33433082245873	3280	54	,	,	,
nyp.33433082245873	3280	55	some	some	DT
nyp.33433082245873	3280	56	mace	mace	NN
nyp.33433082245873	3280	57	,	,	,
nyp.33433082245873	3280	58	and	and	CC
nyp.33433082245873	3280	59	salt	salt	NN
nyp.33433082245873	3280	60	.	.	.
nyp.33433082245873	3281	1	Mix	mix	VB
nyp.33433082245873	3281	2	this	this	DT
nyp.33433082245873	3281	3	with	with	IN
nyp.33433082245873	3281	4	the	the	DT
nyp.33433082245873	3281	5	rice	rice	NN
nyp.33433082245873	3281	6	,	,	,
nyp.33433082245873	3281	7	put	put	VBD
nyp.33433082245873	3281	8	it	-PRON-	PRP
nyp.33433082245873	3281	9	into	into	IN
nyp.33433082245873	3281	10	the	the	DT
nyp.33433082245873	3281	11	skins	skin	NNS
nyp.33433082245873	3281	12	,	,	,
nyp.33433082245873	3281	13	and	and	CC
nyp.33433082245873	3281	14	boil	boil	VB
nyp.33433082245873	3281	15	them	-PRON-	PRP
nyp.33433082245873	3281	16	.	.	.
nyp.33433082245873	3282	1	Another	another	DT
nyp.33433082245873	3282	2	Way	way	NN
nyp.33433082245873	3282	3	.	.	.
nyp.33433082245873	3283	1	Take	take	VB
nyp.33433082245873	3283	2	four	four	CD
nyp.33433082245873	3283	3	pounds	pound	NNS
nyp.33433082245873	3283	4	of	of	IN
nyp.33433082245873	3283	5	beef	beef	NN
nyp.33433082245873	3283	6	suet	suet	NN
nyp.33433082245873	3283	7	shredded	shred	VBN
nyp.33433082245873	3283	8	fine	fine	RB
nyp.33433082245873	3283	9	,	,	,
nyp.33433082245873	3283	10	three	three	CD
nyp.33433082245873	3283	11	pounds	pound	NNS
nyp.33433082245873	3283	12	of	of	IN
nyp.33433082245873	3283	13	grated	grate	VBN
nyp.33433082245873	3283	14	bread	bread	NN
nyp.33433082245873	3283	15	,	,	,
nyp.33433082245873	3283	16	and	and	CC
nyp.33433082245873	3283	17	two	two	CD
nyp.33433082245873	3283	18	pounds	pound	NNS
nyp.33433082245873	3283	19	of	of	IN
nyp.33433082245873	3283	20	currants	currant	NNS
nyp.33433082245873	3283	21	picked	pick	VBN
nyp.33433082245873	3283	22	and	and	CC
nyp.33433082245873	3283	23	washed	wash	VBN
nyp.33433082245873	3283	24	;	;	:
nyp.33433082245873	3283	25	a	a	DT
nyp.33433082245873	3283	26	quarter	quarter	NN
nyp.33433082245873	3283	27	of	of	IN
nyp.33433082245873	3283	28	an	an	DT
nyp.33433082245873	3283	29	ounce	ounce	NN
nyp.33433082245873	3283	30	each	each	DT
nyp.33433082245873	3283	31	of	of	IN
nyp.33433082245873	3283	32	cloves	clove	NNS
nyp.33433082245873	3283	33	,	,	,
nyp.33433082245873	3283	34	mace	mace	NN
nyp.33433082245873	3283	35	,	,	,
nyp.33433082245873	3283	36	and	and	CC
nyp.33433082245873	3283	37	cinnamon	cinnamon	NN
nyp.33433082245873	3283	38	finely	finely	RB
nyp.33433082245873	3283	39	beaten	beat	VBN
nyp.33433082245873	3283	40	;	;	:
nyp.33433082245873	3283	41	salt	salt	NN
nyp.33433082245873	3283	42	,	,	,
nyp.33433082245873	3283	43	a	a	DT
nyp.33433082245873	3283	44	pound	pound	NN
nyp.33433082245873	3283	45	and	and	CC
nyp.33433082245873	3283	46	a	a	DT
nyp.33433082245873	3283	47	half	half	NN
nyp.33433082245873	3283	48	of	of	IN
nyp.33433082245873	3283	49	sugar	sugar	NN
nyp.33433082245873	3283	50	,	,	,
nyp.33433082245873	3283	51	a	a	DT
nyp.33433082245873	3283	52	pint	pint	NN
nyp.33433082245873	3283	53	of	of	IN
nyp.33433082245873	3283	54	wine	wine	NN
nyp.33433082245873	3283	55	,	,	,
nyp.33433082245873	3283	56	a	a	DT
nyp.33433082245873	3283	57	quart	quart	NN
nyp.33433082245873	3283	58	of	of	IN
nyp.33433082245873	3283	59	cream	cream	NN
nyp.33433082245873	3283	60	,	,	,
nyp.33433082245873	3283	61	some	some	DT
nyp.33433082245873	3283	62	rosewater	rosewater	NN
nyp.33433082245873	3283	63	,	,	,
nyp.33433082245873	3283	64	and	and	CC
nyp.33433082245873	3283	65	twenty	twenty	CD
nyp.33433082245873	3283	66	eggs	egg	NNS
nyp.33433082245873	3283	67	well	well	RB
nyp.33433082245873	3283	68	beaten	beat	VBN
nyp.33433082245873	3283	69	with	with	IN
nyp.33433082245873	3283	70	half	half	PDT
nyp.33433082245873	3283	71	the	the	DT
nyp.33433082245873	3283	72	whites	white	NNS
nyp.33433082245873	3283	73	.	.	.
nyp.33433082245873	3284	1	Mix	mix	VB
nyp.33433082245873	3284	2	these	these	DT
nyp.33433082245873	3284	3	well	well	RB
nyp.33433082245873	3284	4	,	,	,
nyp.33433082245873	3284	5	half	half	NN
nyp.33433082245873	3284	6	fill	fill	VB
nyp.33433082245873	3284	7	the	the	DT
nyp.33433082245873	3284	8	skins	skin	NNS
nyp.33433082245873	3284	9	,	,	,
nyp.33433082245873	3284	10	boil	boil	VB
nyp.33433082245873	3284	11	them	-PRON-	PRP
nyp.33433082245873	3284	12	a	a	DT
nyp.33433082245873	3284	13	little	little	JJ
nyp.33433082245873	3284	14	and	and	CC
nyp.33433082245873	3284	15	prick	prick	VB
nyp.33433082245873	3284	16	them	-PRON-	PRP
nyp.33433082245873	3284	17	,	,	,
nyp.33433082245873	3284	18	take	take	VB
nyp.33433082245873	3284	19	them	-PRON-	PRP
nyp.33433082245873	3284	20	up	up	RP
nyp.33433082245873	3284	21	when	when	WRB
nyp.33433082245873	3284	22	done	do	VBN
nyp.33433082245873	3284	23	,	,	,
nyp.33433082245873	3284	24	and	and	CC
nyp.33433082245873	3284	25	lay	lie	VBD
nyp.33433082245873	3284	26	them	-PRON-	PRP
nyp.33433082245873	3284	27	to	to	TO
nyp.33433082245873	3284	28	dry	dry	VB
nyp.33433082245873	3284	29	.	.	.
nyp.33433082245873	3285	1	on	on	IN
nyp.33433082245873	3285	2	70	70	CD
nyp.33433082245873	3285	3	.	.	.
nyp.33433082245873	3286	1	Casserole	Casserole	NNP
nyp.33433082245873	3286	2	of	of	IN
nyp.33433082245873	3286	3	Rice	Rice	NNP
nyp.33433082245873	3286	4	.	.	.
nyp.33433082245873	3287	1	Boil	boil	VB
nyp.33433082245873	3287	2	one	one	CD
nyp.33433082245873	3287	3	pound	pound	NN
nyp.33433082245873	3287	4	of	of	IN
nyp.33433082245873	3287	5	rice	rice	NN
nyp.33433082245873	3287	6	tender	tender	NN
nyp.33433082245873	3287	7	,	,	,
nyp.33433082245873	3287	8	with	with	IN
nyp.33433082245873	3287	9	one	one	CD
nyp.33433082245873	3287	10	quart	quart	NN
nyp.33433082245873	3287	11	of	of	IN
nyp.33433082245873	3287	12	milk	milk	NN
nyp.33433082245873	3287	13	and	and	CC
nyp.33433082245873	3287	14	a	a	DT
nyp.33433082245873	3287	15	quarter	quarter	NN
nyp.33433082245873	3287	16	of	of	IN
nyp.33433082245873	3287	17	a	a	DT
nyp.33433082245873	3287	18	pound	pound	NN
nyp.33433082245873	3287	19	of	of	IN
nyp.33433082245873	3287	20	butter	butter	NN
nyp.33433082245873	3287	21	;	;	:
nyp.33433082245873	3287	22	let	let	VB
nyp.33433082245873	3287	23	it	-PRON-	PRP
nyp.33433082245873	3287	24	come	come	VB
nyp.33433082245873	3287	25	to	to	IN
nyp.33433082245873	3287	26	a	a	DT
nyp.33433082245873	3287	27	stiff	stiff	JJ
nyp.33433082245873	3287	28	paste	paste	NN
nyp.33433082245873	3287	29	,	,	,
nyp.33433082245873	3287	30	stirring	stir	VBG
nyp.33433082245873	3287	31	it	-PRON-	PRP
nyp.33433082245873	3287	32	frequently	frequently	RB
nyp.33433082245873	3287	33	over	over	IN
nyp.33433082245873	3287	34	a	a	DT
nyp.33433082245873	3287	35	slow	slow	JJ
nyp.33433082245873	3287	36	fire	fire	NN
nyp.33433082245873	3287	37	;	;	:
nyp.33433082245873	3287	38	form	form	VB
nyp.33433082245873	3287	39	this	this	DT
nyp.33433082245873	3287	40	paste	paste	NN
nyp.33433082245873	3287	41	in	in	IN
nyp.33433082245873	3287	42	a	a	DT
nyp.33433082245873	3287	43	mould	mould	NN
nyp.33433082245873	3287	44	,	,	,
nyp.33433082245873	3287	45	or	or	CC
nyp.33433082245873	3287	46	on	on	IN
nyp.33433082245873	3287	47	a	a	DT
nyp.33433082245873	3287	48	dish	dish	NN
nyp.33433082245873	3287	49	,	,	,
nyp.33433082245873	3287	50	leaving	leave	VBG
nyp.33433082245873	3287	51	a	a	DT
nyp.33433082245873	3287	52	hole	hole	NN
nyp.33433082245873	3287	53	in	in	IN
nyp.33433082245873	3287	54	the	the	DT
nyp.33433082245873	3287	55	middle	middle	NN
nyp.33433082245873	3287	56	for	for	IN
nyp.33433082245873	3287	57	a	a	DT
nyp.33433082245873	3287	58	ragoût	ragoût	NN
nyp.33433082245873	3287	59	of	of	IN
nyp.33433082245873	3287	60	any	any	DT
nyp.33433082245873	3287	61	sort	sort	NN
nyp.33433082245873	3287	62	.	.	.
nyp.33433082245873	3288	1	If	if	IN
nyp.33433082245873	3288	2	wanted	want	VBN
nyp.33433082245873	3288	3	brown	brown	NNP
nyp.33433082245873	3288	4	,	,	,
nyp.33433082245873	3288	5	bake	bake	VB
nyp.33433082245873	3288	6	it	-PRON-	PRP
nyp.33433082245873	3288	7	in	in	IN
nyp.33433082245873	3288	8	a	a	DT
nyp.33433082245873	3288	9	mould	mould	NN
nyp.33433082245873	3288	10	.	.	.
nyp.33433082245873	3289	1	When	when	WRB
nyp.33433082245873	3289	2	done	do	VBN
nyp.33433082245873	3289	3	,	,	,
nyp.33433082245873	3289	4	take	take	VB
nyp.33433082245873	3289	5	out	out	RP
nyp.33433082245873	3289	6	enough	enough	JJ
nyp.33433082245873	3289	7	of	of	IN
nyp.33433082245873	3289	8	the	the	DT
nyp.33433082245873	3289	9	inside	inside	NN
nyp.33433082245873	3289	10	to	to	TO
nyp.33433082245873	3289	11	admit	admit	VB
nyp.33433082245873	3289	12	the	the	DT
nyp.33433082245873	3289	13	ragoût	ragoût	NN
nyp.33433082245873	3289	14	.	.	.
nyp.33433082245873	3290	1	ENTRÉES	ENTRÉES	NNP
nyp.33433082245873	3290	2	.	.	.
nyp.33433082245873	3291	1	239	239	CD
nyp.33433082245873	3291	2	(	(	-LRB-
nyp.33433082245873	3291	3	the	the	DT
nyp.33433082245873	3291	4	Team	Team	NNP
nyp.33433082245873	3291	5	one	one	CD
nyp.33433082245873	3291	6	middline.co	middline.co	ADD
nyp.33433082245873	3291	7	(	(	-LRB-
nyp.33433082245873	3291	8	Neapolitan	Neapolitan	NNP
nyp.33433082245873	3291	9	71	71	CD
nyp.33433082245873	3291	10	.	.	.
nyp.33433082245873	3292	1	Risotto	Risotto	NNP
nyp.33433082245873	3292	2	(	(	-LRB-
nyp.33433082245873	3292	3	Neapolitan	neapolitan	JJ
nyp.33433082245873	3292	4	way	way	NN
nyp.33433082245873	3292	5	)	)	-RRB-
nyp.33433082245873	3292	6	.	.	.
nyp.33433082245873	3293	1	Chop	chop	VB
nyp.33433082245873	3293	2	one	one	CD
nyp.33433082245873	3293	3	middling	middling	JJ
nyp.33433082245873	3293	4	-	-	HYPH
nyp.33433082245873	3293	5	sized	sized	JJ
nyp.33433082245873	3293	6	onion	onion	NN
nyp.33433082245873	3293	7	,	,	,
nyp.33433082245873	3293	8	which	which	WDT
nyp.33433082245873	3293	9	fry	fry	VBP
nyp.33433082245873	3293	10	in	in	IN
nyp.33433082245873	3293	11	dripping	drip	VBG
nyp.33433082245873	3293	12	(	(	-LRB-
nyp.33433082245873	3293	13	the	the	DT
nyp.33433082245873	3293	14	Italians	Italians	NNPS
nyp.33433082245873	3293	15	use	use	VBP
nyp.33433082245873	3293	16	oil	oil	NN
nyp.33433082245873	3293	17	)	)	-RRB-
nyp.33433082245873	3293	18	in	in	IN
nyp.33433082245873	3293	19	a	a	DT
nyp.33433082245873	3293	20	stew	stew	NN
nyp.33433082245873	3293	21	-	-	HYPH
nyp.33433082245873	3293	22	pan	pan	NN
nyp.33433082245873	3293	23	.	.	.
nyp.33433082245873	3294	1	When	when	WRB
nyp.33433082245873	3294	2	it	-PRON-	PRP
nyp.33433082245873	3294	3	gets	get	VBZ
nyp.33433082245873	3294	4	slightly	slightly	RB
nyp.33433082245873	3294	5	coloured	coloured	JJ
nyp.33433082245873	3294	6	,	,	,
nyp.33433082245873	3294	7	add	add	VB
nyp.33433082245873	3294	8	a	a	DT
nyp.33433082245873	3294	9	pound	pound	NN
nyp.33433082245873	3294	10	of	of	IN
nyp.33433082245873	3294	11	rice	rice	NN
nyp.33433082245873	3294	12	,	,	,
nyp.33433082245873	3294	13	which	which	WDT
nyp.33433082245873	3294	14	must	must	MD
nyp.33433082245873	3294	15	be	be	VB
nyp.33433082245873	3294	16	moistened	moisten	VBN
nyp.33433082245873	3294	17	to	to	IN
nyp.33433082245873	3294	18	three	three	CD
nyp.33433082245873	3294	19	times	time	NNS
nyp.33433082245873	3294	20	its	-PRON-	PRP$
nyp.33433082245873	3294	21	height	height	NN
nyp.33433082245873	3294	22	with	with	IN
nyp.33433082245873	3294	23	veal	veal	NN
nyp.33433082245873	3294	24	stock	stock	NN
nyp.33433082245873	3294	25	;	;	:
nyp.33433082245873	3294	26	add	add	VB
nyp.33433082245873	3294	27	a	a	DT
nyp.33433082245873	3294	28	chopped	chop	VBN
nyp.33433082245873	3294	29	tomato	tomato	NN
nyp.33433082245873	3294	30	,	,	,
nyp.33433082245873	3294	31	pepper	pepper	NN
nyp.33433082245873	3294	32	and	and	CC
nyp.33433082245873	3294	33	salt	salt	NN
nyp.33433082245873	3294	34	,	,	,
nyp.33433082245873	3294	35	and	and	CC
nyp.33433082245873	3294	36	boil	boil	VB
nyp.33433082245873	3294	37	for	for	IN
nyp.33433082245873	3294	38	twenty	twenty	CD
nyp.33433082245873	3294	39	ininutes	ininute	NNS
nyp.33433082245873	3294	40	;	;	:
nyp.33433082245873	3294	41	then	then	RB
nyp.33433082245873	3294	42	take	take	VB
nyp.33433082245873	3294	43	it	-PRON-	PRP
nyp.33433082245873	3294	44	off	off	IN
nyp.33433082245873	3294	45	the	the	DT
nyp.33433082245873	3294	46	fire	fire	NN
nyp.33433082245873	3294	47	,	,	,
nyp.33433082245873	3294	48	add	add	VB
nyp.33433082245873	3294	49	butter	butter	NN
nyp.33433082245873	3294	50	and	and	CC
nyp.33433082245873	3294	51	grated	grate	VBN
nyp.33433082245873	3294	52	cheese	cheese	NN
nyp.33433082245873	3294	53	,	,	,
nyp.33433082245873	3294	54	just	just	RB
nyp.33433082245873	3294	55	as	as	IN
nyp.33433082245873	3294	56	you	-PRON-	PRP
nyp.33433082245873	3294	57	would	would	MD
nyp.33433082245873	3294	58	for	for	IN
nyp.33433082245873	3294	59	macaroni	macaroni	NNP
nyp.33433082245873	3294	60	.	.	.
nyp.33433082245873	3295	1	It	-PRON-	PRP
nyp.33433082245873	3295	2	should	should	MD
nyp.33433082245873	3295	3	be	be	VB
nyp.33433082245873	3295	4	a	a	DT
nyp.33433082245873	3295	5	light	light	JJ
nyp.33433082245873	3295	6	grey	grey	NN
nyp.33433082245873	3295	7	in	in	IN
nyp.33433082245873	3295	8	colour	colour	NN
nyp.33433082245873	3295	9	;	;	:
nyp.33433082245873	3295	10	and	and	CC
nyp.33433082245873	3295	11	,	,	,
nyp.33433082245873	3295	12	if	if	IN
nyp.33433082245873	3295	13	you	-PRON-	PRP
nyp.33433082245873	3295	14	choose	choose	VBP
nyp.33433082245873	3295	15	,	,	,
nyp.33433082245873	3295	16	you	-PRON-	PRP
nyp.33433082245873	3295	17	may	may	MD
nyp.33433082245873	3295	18	put	put	VB
nyp.33433082245873	3295	19	it	-PRON-	PRP
nyp.33433082245873	3295	20	in	in	IN
nyp.33433082245873	3295	21	a	a	DT
nyp.33433082245873	3295	22	mould	mould	NN
nyp.33433082245873	3295	23	and	and	CC
nyp.33433082245873	3295	24	serve	serve	VB
nyp.33433082245873	3295	25	it	-PRON-	PRP
nyp.33433082245873	3295	26	in	in	IN
nyp.33433082245873	3295	27	a	a	DT
nyp.33433082245873	3295	28	handsome	handsome	JJ
nyp.33433082245873	3295	29	shape	shape	NN
nyp.33433082245873	3295	30	.	.	.
nyp.33433082245873	3296	1	non	non	NNP
nyp.33433082245873	3296	2	72	72	CD
nyp.33433082245873	3296	3	,	,	,
nyp.33433082245873	3296	4	Meagre	Meagre	NNP
nyp.33433082245873	3296	5	Risotto	Risotto	NNP
nyp.33433082245873	3296	6	.	.	.
nyp.33433082245873	3297	1	This	this	DT
nyp.33433082245873	3297	2	excellent	excellent	JJ
nyp.33433082245873	3297	3	dish	dish	NN
nyp.33433082245873	3297	4	is	be	VBZ
nyp.33433082245873	3297	5	for	for	IN
nyp.33433082245873	3297	6	fast	fast	JJ
nyp.33433082245873	3297	7	days	day	NNS
nyp.33433082245873	3297	8	;	;	:
nyp.33433082245873	3297	9	and	and	CC
nyp.33433082245873	3297	10	,	,	,
nyp.33433082245873	3297	11	take	take	VB
nyp.33433082245873	3297	12	my	-PRON-	PRP$
nyp.33433082245873	3297	13	word	word	NN
nyp.33433082245873	3297	14	for	for	IN
nyp.33433082245873	3297	15	it	-PRON-	PRP
nyp.33433082245873	3297	16	,	,	,
nyp.33433082245873	3297	17	whichever	whichever	WDT
nyp.33433082245873	3297	18	day	day	NN
nyp.33433082245873	3297	19	of	of	IN
nyp.33433082245873	3297	20	the	the	DT
nyp.33433082245873	3297	21	week	week	NN
nyp.33433082245873	3297	22	you	-PRON-	PRP
nyp.33433082245873	3297	23	elect	elect	VBP
nyp.33433082245873	3297	24	to	to	TO
nyp.33433082245873	3297	25	abstain	abstain	VB
nyp.33433082245873	3297	26	from	from	IN
nyp.33433082245873	3297	27	animal	animal	NN
nyp.33433082245873	3297	28	food	food	NN
nyp.33433082245873	3297	29	,	,	,
nyp.33433082245873	3297	30	you	-PRON-	PRP
nyp.33433082245873	3297	31	will	will	MD
nyp.33433082245873	3297	32	be	be	VB
nyp.33433082245873	3297	33	all	all	PDT
nyp.33433082245873	3297	34	the	the	DT
nyp.33433082245873	3297	35	better	well	JJR
nyp.33433082245873	3297	36	for	for	IN
nyp.33433082245873	3297	37	it	-PRON-	PRP
nyp.33433082245873	3297	38	.	.	.
nyp.33433082245873	3298	1	For	for	IN
nyp.33433082245873	3298	2	Meagre	Meagre	NNP
nyp.33433082245873	3298	3	Risotto	Risotto	NNP
nyp.33433082245873	3298	4	,	,	,
nyp.33433082245873	3298	5	proceed	proceed	VB
nyp.33433082245873	3298	6	as	as	IN
nyp.33433082245873	3298	7	in	in	IN
nyp.33433082245873	3298	8	the	the	DT
nyp.33433082245873	3298	9	last	last	JJ
nyp.33433082245873	3298	10	recipe	recipe	NN
nyp.33433082245873	3298	11	;	;	:
nyp.33433082245873	3298	12	but	but	CC
nyp.33433082245873	3298	13	use	use	VB
nyp.33433082245873	3298	14	water	water	NN
nyp.33433082245873	3298	15	-	-	HYPH
nyp.33433082245873	3298	16	zootje	zootje	NN
nyp.33433082245873	3298	17	-a	-a	HYPH
nyp.33433082245873	3298	18	fish	fish	NN
nyp.33433082245873	3298	19	broth	broth	NN
nyp.33433082245873	3298	20	—	—	:
nyp.33433082245873	3298	21	instead	instead	RB
nyp.33433082245873	3298	22	of	of	IN
nyp.33433082245873	3298	23	meat	meat	NN
nyp.33433082245873	3298	24	stock	stock	NN
nyp.33433082245873	3298	25	.	.	.
nyp.33433082245873	3299	1	When	when	WRB
nyp.33433082245873	3299	2	you	-PRON-	PRP
nyp.33433082245873	3299	3	have	have	VBP
nyp.33433082245873	3299	4	added	add	VBN
nyp.33433082245873	3299	5	your	-PRON-	PRP$
nyp.33433082245873	3299	6	grated	grate	VBN
nyp.33433082245873	3299	7	cheese	cheese	NN
nyp.33433082245873	3299	8	,	,	,
nyp.33433082245873	3299	9	pour	pour	VB
nyp.33433082245873	3299	10	over	over	IN
nyp.33433082245873	3299	11	a	a	DT
nyp.33433082245873	3299	12	nice	nice	JJ
nyp.33433082245873	3299	13	sauce	sauce	NN
nyp.33433082245873	3299	14	made	make	VBN
nyp.33433082245873	3299	15	of	of	IN
nyp.33433082245873	3299	16	crayfish	crayfish	NN
nyp.33433082245873	3299	17	tails	tail	NNS
nyp.33433082245873	3299	18	,	,	,
nyp.33433082245873	3299	19	oysters	oyster	NNS
nyp.33433082245873	3299	20	,	,	,
nyp.33433082245873	3299	21	and	and	CC
nyp.33433082245873	3299	22	mushrooms	mushroom	NNS
nyp.33433082245873	3299	23	,	,	,
nyp.33433082245873	3299	24	all	all	DT
nyp.33433082245873	3299	25	of	of	IN
nyp.33433082245873	3299	26	which	which	WDT
nyp.33433082245873	3299	27	have	have	VBP
nyp.33433082245873	3299	28	been	be	VBN
nyp.33433082245873	3299	29	cut	cut	VBN
nyp.33433082245873	3299	30	into	into	IN
nyp.33433082245873	3299	31	dice	dice	NN
nyp.33433082245873	3299	32	and	and	CC
nyp.33433082245873	3299	33	carefully	carefully	RB
nyp.33433082245873	3299	34	stewed	stew	VBN
nyp.33433082245873	3299	35	;	;	:
nyp.33433082245873	3299	36	or	or	CC
nyp.33433082245873	3299	37	instead	instead	RB
nyp.33433082245873	3299	38	of	of	IN
nyp.33433082245873	3299	39	the	the	DT
nyp.33433082245873	3299	40	somewhat	somewhat	RB
nyp.33433082245873	3299	41	costly	costly	JJ
nyp.33433082245873	3299	42	crayfish	crayfish	NN
nyp.33433082245873	3299	43	,	,	,
nyp.33433082245873	3299	44	oysters	oyster	NNS
nyp.33433082245873	3299	45	,	,	,
nyp.33433082245873	3299	46	and	and	CC
nyp.33433082245873	3299	47	mushrooms	mushroom	NNS
nyp.33433082245873	3299	48	,	,	,
nyp.33433082245873	3299	49	make	make	VB
nyp.33433082245873	3299	50	your	-PRON-	PRP$
nyp.33433082245873	3299	51	sauce	sauce	NN
nyp.33433082245873	3299	52	of	of	IN
nyp.33433082245873	3299	53	shrimps	shrimp	NNS
nyp.33433082245873	3299	54	and	and	CC
nyp.33433082245873	3299	55	little	little	JJ
nyp.33433082245873	3299	56	pieces	piece	NNS
nyp.33433082245873	3299	57	of	of	IN
nyp.33433082245873	3299	58	dried	dry	VBN
nyp.33433082245873	3299	59	haddock	haddock	NN
nyp.33433082245873	3299	60	.	.	.
nyp.33433082245873	3300	1	73	73	CD
nyp.33433082245873	3300	2	.	.	.
nyp.33433082245873	3301	1	Timbale	Timbale	NNP
nyp.33433082245873	3301	2	of	of	IN
nyp.33433082245873	3301	3	Macaroni	Macaroni	NNP
nyp.33433082245873	3301	4	.	.	.
nyp.33433082245873	3302	1	Boil	boil	VB
nyp.33433082245873	3302	2	one	one	CD
nyp.33433082245873	3302	3	pound	pound	NN
nyp.33433082245873	3302	4	of	of	IN
nyp.33433082245873	3302	5	macaroni	macaroni	NN
nyp.33433082245873	3302	6	tender	tender	JJ
nyp.33433082245873	3302	7	in	in	IN
nyp.33433082245873	3302	8	two	two	CD
nyp.33433082245873	3302	9	quarts	quart	NNS
nyp.33433082245873	3302	10	of	of	IN
nyp.33433082245873	3302	11	milk	milk	NN
nyp.33433082245873	3302	12	and	and	CC
nyp.33433082245873	3302	13	water	water	NN
nyp.33433082245873	3302	14	,	,	,
nyp.33433082245873	3302	15	and	and	CC
nyp.33433082245873	3302	16	a	a	DT
nyp.33433082245873	3302	17	quarter	quarter	NN
nyp.33433082245873	3302	18	of	of	IN
nyp.33433082245873	3302	19	a	a	DT
nyp.33433082245873	3302	20	pound	pound	NN
nyp.33433082245873	3302	21	of	of	IN
nyp.33433082245873	3302	22	butter	butter	NN
nyp.33433082245873	3302	23	;	;	:
nyp.33433082245873	3302	24	when	when	WRB
nyp.33433082245873	3302	25	tender	tender	JJ
nyp.33433082245873	3302	26	,	,	,
nyp.33433082245873	3302	27	dry	dry	VB
nyp.33433082245873	3302	28	it	-PRON-	PRP
nyp.33433082245873	3302	29	with	with	IN
nyp.33433082245873	3302	30	a	a	DT
nyp.33433082245873	3302	31	cloth	cloth	NN
nyp.33433082245873	3302	32	;	;	:
nyp.33433082245873	3302	33	line	line	VB
nyp.33433082245873	3302	34	a	a	DT
nyp.33433082245873	3302	35	mould	mould	NN
nyp.33433082245873	3302	36	with	with	IN
nyp.33433082245873	3302	37	slices	slice	NNS
nyp.33433082245873	3302	38	of	of	IN
nyp.33433082245873	3302	39	fat	fat	JJ
nyp.33433082245873	3302	40	bacon	bacon	NN
nyp.33433082245873	3302	41	,	,	,
nyp.33433082245873	3302	42	mix	mix	VB
nyp.33433082245873	3302	43	a	a	DT
nyp.33433082245873	3302	44	couple	couple	NN
nyp.33433082245873	3302	45	of	of	IN
nyp.33433082245873	3302	46	eggs	egg	NNS
nyp.33433082245873	3302	47	(	(	-LRB-
nyp.33433082245873	3302	48	well	well	RB
nyp.33433082245873	3302	49	beaten	beat	VBN
nyp.33433082245873	3302	50	up	up	RP
nyp.33433082245873	3302	51	)	)	-RRB-
nyp.33433082245873	3302	52	with	with	IN
nyp.33433082245873	3302	53	the	the	DT
nyp.33433082245873	3302	54	macaroni	macaroni	NN
nyp.33433082245873	3302	55	,	,	,
nyp.33433082245873	3302	56	and	and	CC
nyp.33433082245873	3302	57	some	some	DT
nyp.33433082245873	3302	58	pepper	pepper	NN
nyp.33433082245873	3302	59	and	and	CC
nyp.33433082245873	3302	60	salt	salt	NN
nyp.33433082245873	3302	61	;	;	:
nyp.33433082245873	3302	62	put	put	VBD
nyp.33433082245873	3302	63	some	some	DT
nyp.33433082245873	3302	64	in	in	IN
nyp.33433082245873	3302	65	the	the	DT
nyp.33433082245873	3302	66	mould	mould	NN
nyp.33433082245873	3302	67	,	,	,
nyp.33433082245873	3302	68	and	and	CC
nyp.33433082245873	3302	69	a	a	DT
nyp.33433082245873	3302	70	ragoût	ragoût	NN
nyp.33433082245873	3302	71	of	of	IN
nyp.33433082245873	3302	72	sweetbreads	sweetbread	NNS
nyp.33433082245873	3302	73	in	in	IN
nyp.33433082245873	3302	74	the	the	DT
nyp.33433082245873	3302	75	middle	middle	NN
nyp.33433082245873	3302	76	;	;	:
nyp.33433082245873	3302	77	fill	fill	VB
nyp.33433082245873	3302	78	up	up	RP
nyp.33433082245873	3302	79	with	with	IN
nyp.33433082245873	3302	80	macaroni	macaroni	NNP
nyp.33433082245873	3302	81	and	and	CC
nyp.33433082245873	3302	82	bake	bake	VB
nyp.33433082245873	3302	83	or	or	CC
nyp.33433082245873	3302	84	boil	boil	VB
nyp.33433082245873	3302	85	the	the	DT
nyp.33433082245873	3302	86	timbale	timbale	NN
nyp.33433082245873	3302	87	for	for	IN
nyp.33433082245873	3302	88	an	an	DT
nyp.33433082245873	3302	89	hour	hour	NN
nyp.33433082245873	3302	90	.	.	.
nyp.33433082245873	3303	1	Serve	serve	VB
nyp.33433082245873	3303	2	it	-PRON-	PRP
nyp.33433082245873	3303	3	with	with	IN
nyp.33433082245873	3303	4	white	white	JJ
nyp.33433082245873	3303	5	or	or	CC
nyp.33433082245873	3303	6	brown	brown	JJ
nyp.33433082245873	3303	7	sauce	sauce	NN
nyp.33433082245873	3303	8	,	,	,
nyp.33433082245873	3303	9	and	and	CC
nyp.33433082245873	3303	10	take	take	VB
nyp.33433082245873	3303	11	the	the	DT
nyp.33433082245873	3303	12	bacon	bacon	NN
nyp.33433082245873	3303	13	off	off	RP
nyp.33433082245873	3303	14	.	.	.
nyp.33433082245873	3304	1	240	240	CD
nyp.33433082245873	3304	2	THE	the	DT
nyp.33433082245873	3304	3	THOROUGH	thorough	JJ
nyp.33433082245873	3304	4	GOOD	good	JJ
nyp.33433082245873	3304	5	COOK	cook	NN
nyp.33433082245873	3304	6	.	.	.
nyp.33433082245873	3305	1	74	74	CD
nyp.33433082245873	3305	2	.	.	.
nyp.33433082245873	3306	1	Leghorn	Leghorn	NNP
nyp.33433082245873	3306	2	Macaroni	Macaroni	NNP
nyp.33433082245873	3306	3	.	.	.
nyp.33433082245873	3307	1	Put	put	VB
nyp.33433082245873	3307	2	a	a	DT
nyp.33433082245873	3307	3	pound	pound	NN
nyp.33433082245873	3307	4	of	of	IN
nyp.33433082245873	3307	5	macaroni	macaroni	NN
nyp.33433082245873	3307	6	into	into	IN
nyp.33433082245873	3307	7	two	two	CD
nyp.33433082245873	3307	8	quarts	quart	NNS
nyp.33433082245873	3307	9	of	of	IN
nyp.33433082245873	3307	10	boiling	boil	VBG
nyp.33433082245873	3307	11	water	water	NN
nyp.33433082245873	3307	12	with	with	IN
nyp.33433082245873	3307	13	a	a	DT
nyp.33433082245873	3307	14	little	little	JJ
nyp.33433082245873	3307	15	salt	salt	NN
nyp.33433082245873	3307	16	;	;	:
nyp.33433082245873	3307	17	drain	drain	VB
nyp.33433082245873	3307	18	when	when	WRB
nyp.33433082245873	3307	19	sufficiently	sufficiently	RB
nyp.33433082245873	3307	20	soft	soft	JJ
nyp.33433082245873	3307	21	.	.	.
nyp.33433082245873	3308	1	The	the	DT
nyp.33433082245873	3308	2	cook	cook	NN
nyp.33433082245873	3308	3	must	must	MD
nyp.33433082245873	3308	4	use	use	VB
nyp.33433082245873	3308	5	her	-PRON-	PRP$
nyp.33433082245873	3308	6	own	own	JJ
nyp.33433082245873	3308	7	judgment	judgment	NN
nyp.33433082245873	3308	8	as	as	IN
nyp.33433082245873	3308	9	to	to	IN
nyp.33433082245873	3308	10	the	the	DT
nyp.33433082245873	3308	11	exact	exact	JJ
nyp.33433082245873	3308	12	time	time	NN
nyp.33433082245873	3308	13	re-	re-	RB
nyp.33433082245873	3308	14	quired	quire	VBN
nyp.33433082245873	3308	15	for	for	IN
nyp.33433082245873	3308	16	boiling	boil	VBG
nyp.33433082245873	3308	17	;	;	:
nyp.33433082245873	3308	18	twenty	twenty	CD
nyp.33433082245873	3308	19	minutes	minute	NNS
nyp.33433082245873	3308	20	,	,	,
nyp.33433082245873	3308	21	under	under	IN
nyp.33433082245873	3308	22	ordinary	ordinary	JJ
nyp.33433082245873	3308	23	circum-	circum-	JJ
nyp.33433082245873	3308	24	stances	stance	NNS
nyp.33433082245873	3308	25	,	,	,
nyp.33433082245873	3308	26	should	should	MD
nyp.33433082245873	3308	27	be	be	VB
nyp.33433082245873	3308	28	enough	enough	JJ
nyp.33433082245873	3308	29	;	;	:
nyp.33433082245873	3308	30	but	but	CC
nyp.33433082245873	3308	31	beware	beware	VB
nyp.33433082245873	3308	32	of	of	IN
nyp.33433082245873	3308	33	letting	let	VBG
nyp.33433082245873	3308	34	your	-PRON-	PRP$
nyp.33433082245873	3308	35	macaroni	macaroni	NN
nyp.33433082245873	3308	36	get	get	VB
nyp.33433082245873	3308	37	too	too	RB
nyp.33433082245873	3308	38	“	"	``
nyp.33433082245873	3308	39	pappy	pappy	NNP
nyp.33433082245873	3308	40	,	,	,
nyp.33433082245873	3308	41	"	"	''
nyp.33433082245873	3308	42	and	and	CC
nyp.33433082245873	3308	43	do	do	VB
nyp.33433082245873	3308	44	n't	not	RB
nyp.33433082245873	3308	45	break	break	VB
nyp.33433082245873	3308	46	it	-PRON-	PRP
nyp.33433082245873	3308	47	into	into	IN
nyp.33433082245873	3308	48	short	short	JJ
nyp.33433082245873	3308	49	pieces	piece	NNS
nyp.33433082245873	3308	50	,	,	,
nyp.33433082245873	3308	51	as	as	IN
nyp.33433082245873	3308	52	it	-PRON-	PRP
nyp.33433082245873	3308	53	would	would	MD
nyp.33433082245873	3308	54	then	then	RB
nyp.33433082245873	3308	55	be	be	VB
nyp.33433082245873	3308	56	likely	likely	JJ
nyp.33433082245873	3308	57	to	to	TO
nyp.33433082245873	3308	58	stick	stick	VB
nyp.33433082245873	3308	59	together	together	RB
nyp.33433082245873	3308	60	.	.	.
nyp.33433082245873	3309	1	Now	now	RB
nyp.33433082245873	3309	2	place	place	VB
nyp.33433082245873	3309	3	your	-PRON-	PRP$
nyp.33433082245873	3309	4	macaroni	macaroni	NN
nyp.33433082245873	3309	5	in	in	IN
nyp.33433082245873	3309	6	a	a	DT
nyp.33433082245873	3309	7	stew	stew	NN
nyp.33433082245873	3309	8	-	-	HYPH
nyp.33433082245873	3309	9	pan	pan	NN
nyp.33433082245873	3309	10	,	,	,
nyp.33433082245873	3309	11	and	and	CC
nyp.33433082245873	3309	12	moisten	moisten	VB
nyp.33433082245873	3309	13	with	with	IN
nyp.33433082245873	3309	14	a	a	DT
nyp.33433082245873	3309	15	few	few	JJ
nyp.33433082245873	3309	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	3309	17	of	of	IN
nyp.33433082245873	3309	18	Béchamel	Béchamel	NNP
nyp.33433082245873	3309	19	(	(	-LRB-
nyp.33433082245873	3309	20	p.	p.	NN
nyp.33433082245873	3309	21	327	327	CD
nyp.33433082245873	3309	22	)	)	-RRB-
nyp.33433082245873	3309	23	;	;	:
nyp.33433082245873	3309	24	season	season	NN
nyp.33433082245873	3309	25	with	with	IN
nyp.33433082245873	3309	26	white	white	JJ
nyp.33433082245873	3309	27	pepper	pepper	NN
nyp.33433082245873	3309	28	and	and	CC
nyp.33433082245873	3309	29	a	a	DT
nyp.33433082245873	3309	30	point	point	NN
nyp.33433082245873	3309	31	of	of	IN
nyp.33433082245873	3309	32	nutmeg	nutmeg	NN
nyp.33433082245873	3309	33	;	;	:
nyp.33433082245873	3309	34	take	take	VB
nyp.33433082245873	3309	35	the	the	DT
nyp.33433082245873	3309	36	stew	stew	NN
nyp.33433082245873	3309	37	-	-	HYPH
nyp.33433082245873	3309	38	pan	pan	VB
nyp.33433082245873	3309	39	off	off	RP
nyp.33433082245873	3309	40	the	the	DT
nyp.33433082245873	3309	41	fire	fire	NN
nyp.33433082245873	3309	42	,	,	,
nyp.33433082245873	3309	43	and	and	CC
nyp.33433082245873	3309	44	add	add	VB
nyp.33433082245873	3309	45	to	to	IN
nyp.33433082245873	3309	46	it	-PRON-	PRP
nyp.33433082245873	3309	47	three	three	CD
nyp.33433082245873	3309	48	ounces	ounce	NNS
nyp.33433082245873	3309	49	of	of	IN
nyp.33433082245873	3309	50	fresh	fresh	JJ
nyp.33433082245873	3309	51	butter	butter	NN
nyp.33433082245873	3309	52	,	,	,
nyp.33433082245873	3309	53	in	in	IN
nyp.33433082245873	3309	54	little	little	JJ
nyp.33433082245873	3309	55	bits	bit	NNS
nyp.33433082245873	3309	56	,	,	,
nyp.33433082245873	3309	57	and	and	CC
nyp.33433082245873	3309	58	four	four	CD
nyp.33433082245873	3309	59	ounces	ounce	NNS
nyp.33433082245873	3309	60	of	of	IN
nyp.33433082245873	3309	61	grated	grate	VBN
nyp.33433082245873	3309	62	Parmesan	Parmesan	NNP
nyp.33433082245873	3309	63	cheese	cheese	NN
nyp.33433082245873	3309	64	.	.	.
nyp.33433082245873	3310	1	A	a	DT
nyp.33433082245873	3310	2	smaller	small	JJR
nyp.33433082245873	3310	3	quantity	quantity	NN
nyp.33433082245873	3310	4	of	of	IN
nyp.33433082245873	3310	5	Parmesan	Parmesan	NNP
nyp.33433082245873	3310	6	will	will	MD
nyp.33433082245873	3310	7	do	do	VB
nyp.33433082245873	3310	8	if	if	IN
nyp.33433082245873	3310	9	eked	eke	VBN
nyp.33433082245873	3310	10	out	out	RP
nyp.33433082245873	3310	11	by	by	IN
nyp.33433082245873	3310	12	Cheddar	Cheddar	NNP
nyp.33433082245873	3310	13	.	.	.
nyp.33433082245873	3311	1	When	when	WRB
nyp.33433082245873	3311	2	well	well	RB
nyp.33433082245873	3311	3	thickened	thickened	JJ
nyp.33433082245873	3311	4	and	and	CC
nyp.33433082245873	3311	5	creamy	creamy	JJ
nyp.33433082245873	3311	6	,	,	,
nyp.33433082245873	3311	7	arrange	arrange	VB
nyp.33433082245873	3311	8	your	-PRON-	PRP$
nyp.33433082245873	3311	9	macaroni	macaroni	NN
nyp.33433082245873	3311	10	in	in	IN
nyp.33433082245873	3311	11	layers	layer	NNS
nyp.33433082245873	3311	12	in	in	IN
nyp.33433082245873	3311	13	a	a	DT
nyp.33433082245873	3311	14	deep	deep	JJ
nyp.33433082245873	3311	15	dish	dish	NN
nyp.33433082245873	3311	16	;	;	:
nyp.33433082245873	3311	17	cover	cover	VB
nyp.33433082245873	3311	18	each	each	DT
nyp.33433082245873	3311	19	layer	layer	NN
nyp.33433082245873	3311	20	with	with	IN
nyp.33433082245873	3311	21	a	a	DT
nyp.33433082245873	3311	22	purée	purée	NN
nyp.33433082245873	3311	23	of	of	IN
nyp.33433082245873	3311	24	tomatoes	tomato	NNS
nyp.33433082245873	3311	25	,	,	,
nyp.33433082245873	3311	26	which	which	WDT
nyp.33433082245873	3311	27	purée	purée	NN
nyp.33433082245873	3311	28	is	be	VBZ
nyp.33433082245873	3311	29	simply	simply	RB
nyp.33433082245873	3311	30	tomatoes	tomato	NNS
nyp.33433082245873	3311	31	stewed	stew	VBN
nyp.33433082245873	3311	32	in	in	IN
nyp.33433082245873	3311	33	beef	beef	NN
nyp.33433082245873	3311	34	or	or	CC
nyp.33433082245873	3311	35	veal	veal	NN
nyp.33433082245873	3311	36	stock	stock	NN
nyp.33433082245873	3311	37	;	;	:
nyp.33433082245873	3311	38	but	but	CC
nyp.33433082245873	3311	39	you	-PRON-	PRP
nyp.33433082245873	3311	40	may	may	MD
nyp.33433082245873	3311	41	save	save	VB
nyp.33433082245873	3311	42	yourself	-PRON-	PRP
nyp.33433082245873	3311	43	the	the	DT
nyp.33433082245873	3311	44	trouble	trouble	NN
nyp.33433082245873	3311	45	of	of	IN
nyp.33433082245873	3311	46	additional	additional	JJ
nyp.33433082245873	3311	47	cooking	cooking	NN
nyp.33433082245873	3311	48	by	by	IN
nyp.33433082245873	3311	49	heating	heat	VBG
nyp.33433082245873	3311	50	some	some	DT
nyp.33433082245873	3311	51	“	"	``
nyp.33433082245873	3311	52	made	make	VBN
nyp.33433082245873	3311	53	”	"	''
nyp.33433082245873	3311	54	tomato	tomato	NN
nyp.33433082245873	3311	55	sauce	sauce	NN
nyp.33433082245873	3311	56	.	.	.
nyp.33433082245873	3312	1	rar	rar	NNP
nyp.33433082245873	3312	2	75	75	CD
nyp.33433082245873	3312	3	.	.	.
nyp.33433082245873	3313	1	Italian	italian	JJ
nyp.33433082245873	3313	2	Macaroni	Macaroni	NNP
nyp.33433082245873	3313	3	.	.	.
nyp.33433082245873	3314	1	This	this	DT
nyp.33433082245873	3314	2	is	be	VBZ
nyp.33433082245873	3314	3	the	the	DT
nyp.33433082245873	3314	4	simplest	simple	JJS
nyp.33433082245873	3314	5	form	form	NN
nyp.33433082245873	3314	6	of	of	IN
nyp.33433082245873	3314	7	dressing	dress	VBG
nyp.33433082245873	3314	8	macaroni	macaroni	NN
nyp.33433082245873	3314	9	,	,	,
nyp.33433082245873	3314	10	and	and	CC
nyp.33433082245873	3314	11	is	be	VBZ
nyp.33433082245873	3314	12	common	common	JJ
nyp.33433082245873	3314	13	all	all	RB
nyp.33433082245873	3314	14	over	over	IN
nyp.33433082245873	3314	15	the	the	DT
nyp.33433082245873	3314	16	Peninsula	Peninsula	NNP
nyp.33433082245873	3314	17	.	.	.
nyp.33433082245873	3315	1	Simply	simply	RB
nyp.33433082245873	3315	2	boil	boil	VB
nyp.33433082245873	3315	3	your	-PRON-	PRP$
nyp.33433082245873	3315	4	macaroni	macaroni	NN
nyp.33433082245873	3315	5	in	in	IN
nyp.33433082245873	3315	6	very	very	RB
nyp.33433082245873	3315	7	long	long	JJ
nyp.33433082245873	3315	8	pieces	piece	NNS
nyp.33433082245873	3315	9	,	,	,
nyp.33433082245873	3315	10	as	as	IN
nyp.33433082245873	3315	11	directed	direct	VBN
nyp.33433082245873	3315	12	in	in	IN
nyp.33433082245873	3315	13	the	the	DT
nyp.33433082245873	3315	14	foregoing	forego	VBG
nyp.33433082245873	3315	15	recipe	recipe	NN
nyp.33433082245873	3315	16	.	.	.
nyp.33433082245873	3316	1	Then	then	RB
nyp.33433082245873	3316	2	put	put	VB
nyp.33433082245873	3316	3	in	in	RP
nyp.33433082245873	3316	4	your	-PRON-	PRP$
nyp.33433082245873	3316	5	butter	butter	NN
nyp.33433082245873	3316	6	in	in	IN
nyp.33433082245873	3316	7	little	little	JJ
nyp.33433082245873	3316	8	bits	bit	NNS
nyp.33433082245873	3316	9	;	;	:
nyp.33433082245873	3316	10	season	season	NN
nyp.33433082245873	3316	11	with	with	IN
nyp.33433082245873	3316	12	a	a	DT
nyp.33433082245873	3316	13	little	little	JJ
nyp.33433082245873	3316	14	salt	salt	NN
nyp.33433082245873	3316	15	and	and	CC
nyp.33433082245873	3316	16	pepper	pepper	NN
nyp.33433082245873	3316	17	,	,	,
nyp.33433082245873	3316	18	and	and	CC
nyp.33433082245873	3316	19	mix	mix	VB
nyp.33433082245873	3316	20	in	in	IN
nyp.33433082245873	3316	21	your	-PRON-	PRP$
nyp.33433082245873	3316	22	grated	grate	VBN
nyp.33433082245873	3316	23	cheese	cheese	NN
nyp.33433082245873	3316	24	;	;	:
nyp.33433082245873	3316	25	carefully	carefully	RB
nyp.33433082245873	3316	26	and	and	CC
nyp.33433082245873	3316	27	tenderly	tenderly	RB
nyp.33433082245873	3316	28	lifting	lift	VBG
nyp.33433082245873	3316	29	the	the	DT
nyp.33433082245873	3316	30	mass	mass	NN
nyp.33433082245873	3316	31	upwards	upwards	RB
nyp.33433082245873	3316	32	and	and	CC
nyp.33433082245873	3316	33	from	from	IN
nyp.33433082245873	3316	34	side	side	NN
nyp.33433082245873	3316	35	to	to	TO
nyp.33433082245873	3316	36	side	side	VB
nyp.33433082245873	3316	37	with	with	IN
nyp.33433082245873	3316	38	a	a	DT
nyp.33433082245873	3316	39	wooden	wooden	JJ
nyp.33433082245873	3316	40	fork	fork	NN
nyp.33433082245873	3316	41	and	and	CC
nyp.33433082245873	3316	42	spoon	spoon	NN
nyp.33433082245873	3316	43	,	,	,
nyp.33433082245873	3316	44	as	as	IN
nyp.33433082245873	3316	45	though	though	IN
nyp.33433082245873	3316	46	you	-PRON-	PRP
nyp.33433082245873	3316	47	were	be	VBD
nyp.33433082245873	3316	48	dressing	dress	VBG
nyp.33433082245873	3316	49	a	a	DT
nyp.33433082245873	3316	50	salad	salad	NN
nyp.33433082245873	3316	51	.	.	.
nyp.33433082245873	3317	1	Every	every	DT
nyp.33433082245873	3317	2	stick	stick	NN
nyp.33433082245873	3317	3	of	of	IN
nyp.33433082245873	3317	4	the	the	DT
nyp.33433082245873	3317	5	macaroni	macaroni	NN
nyp.33433082245873	3317	6	should	should	MD
nyp.33433082245873	3317	7	be	be	VB
nyp.33433082245873	3317	8	well	well	RB
nyp.33433082245873	3317	9	indued	indued	JJ
nyp.33433082245873	3317	10	with	with	IN
nyp.33433082245873	3317	11	butter	butter	NN
nyp.33433082245873	3317	12	and	and	CC
nyp.33433082245873	3317	13	cheese	cheese	NN
nyp.33433082245873	3317	14	.	.	.
nyp.33433082245873	3318	1	This	this	DT
nyp.33433082245873	3318	2	dish	dish	NN
nyp.33433082245873	3318	3	may	may	MD
nyp.33433082245873	3318	4	be	be	VB
nyp.33433082245873	3318	5	rendered	render	VBN
nyp.33433082245873	3318	6	much	much	RB
nyp.33433082245873	3318	7	more	more	RBR
nyp.33433082245873	3318	8	appetising	appetising	JJ
nyp.33433082245873	3318	9	,	,	,
nyp.33433082245873	3318	10	if	if	IN
nyp.33433082245873	3318	11	you	-PRON-	PRP
nyp.33433082245873	3318	12	want	want	VBP
nyp.33433082245873	3318	13	a	a	DT
nyp.33433082245873	3318	14	change	change	NN
nyp.33433082245873	3318	15	,	,	,
nyp.33433082245873	3318	16	by	by	IN
nyp.33433082245873	3318	17	serving	serve	VBG
nyp.33433082245873	3318	18	it	-PRON-	PRP
nyp.33433082245873	3318	19	au	au	FW
nyp.33433082245873	3318	20	gratin	gratin	NNP
nyp.33433082245873	3318	21	–	–	:
nyp.33433082245873	3318	22	that	that	DT
nyp.33433082245873	3318	23	is	be	VBZ
nyp.33433082245873	3318	24	to	to	TO
nyp.33433082245873	3318	25	say	say	VB
nyp.33433082245873	3318	26	,	,	,
nyp.33433082245873	3318	27	browned	brown	VBN
nyp.33433082245873	3318	28	in	in	IN
nyp.33433082245873	3318	29	the	the	DT
nyp.33433082245873	3318	30	oven	oven	NN
nyp.33433082245873	3318	31	or	or	CC
nyp.33433082245873	3318	32	with	with	IN
nyp.33433082245873	3318	33	a	a	DT
nyp.33433082245873	3318	34	salamander	salamander	NN
nyp.33433082245873	3318	35	.	.	.
nyp.33433082245873	3319	1	ENTRÉES	ENTRÉES	NNP
nyp.33433082245873	3319	2	.	.	.
nyp.33433082245873	3320	1	241	241	CD
nyp.33433082245873	3320	2	76	76	CD
nyp.33433082245873	3320	3	.	.	.
nyp.33433082245873	3321	1	Vegetable	vegetable	JJ
nyp.33433082245873	3321	2	Hash	hash	NN
nyp.33433082245873	3321	3	.	.	.
nyp.33433082245873	3322	1	Chop	chop	VB
nyp.33433082245873	3322	2	,	,	,
nyp.33433082245873	3322	3	not	not	RB
nyp.33433082245873	3322	4	very	very	RB
nyp.33433082245873	3322	5	fine	fine	JJ
nyp.33433082245873	3322	6	,	,	,
nyp.33433082245873	3322	7	the	the	DT
nyp.33433082245873	3322	8	boiled	boil	VBN
nyp.33433082245873	3322	9	vegetables	vegetable	NNS
nyp.33433082245873	3322	10	left	leave	VBN
nyp.33433082245873	3322	11	from	from	IN
nyp.33433082245873	3322	12	dinner	dinner	NN
nyp.33433082245873	3322	13	,	,	,
nyp.33433082245873	3322	14	and	and	CC
nyp.33433082245873	3322	15	season	season	VB
nyp.33433082245873	3322	16	them	-PRON-	PRP
nyp.33433082245873	3322	17	with	with	IN
nyp.33433082245873	3322	18	salt	salt	NN
nyp.33433082245873	3322	19	and	and	CC
nyp.33433082245873	3322	20	pepper	pepper	NN
nyp.33433082245873	3322	21	.	.	.
nyp.33433082245873	3323	1	To	to	IN
nyp.33433082245873	3323	2	each	each	DT
nyp.33433082245873	3323	3	quart	quart	NN
nyp.33433082245873	3323	4	of	of	IN
nyp.33433082245873	3323	5	the	the	DT
nyp.33433082245873	3323	6	chopped	chop	VBN
nyp.33433082245873	3323	7	vegetables	vegetable	NNS
nyp.33433082245873	3323	8	,	,	,
nyp.33433082245873	3323	9	add	add	VB
nyp.33433082245873	3323	10	half	half	PDT
nyp.33433082245873	3323	11	a	a	DT
nyp.33433082245873	3323	12	cupful	cupful	NN
nyp.33433082245873	3323	13	of	of	IN
nyp.33433082245873	3323	14	stock	stock	NN
nyp.33433082245873	3323	15	and	and	CC
nyp.33433082245873	3323	16	one	one	CD
nyp.33433082245873	3323	17	tablespoonful	tablespoonful	NN
nyp.33433082245873	3323	18	of	of	IN
nyp.33433082245873	3323	19	butter	butter	NN
nyp.33433082245873	3323	20	.	.	.
nyp.33433082245873	3324	1	Heat	heat	VB
nyp.33433082245873	3324	2	slowly	slowly	RB
nyp.33433082245873	3324	3	in	in	IN
nyp.33433082245873	3324	4	the	the	DT
nyp.33433082245873	3324	5	frying-	frying-	NNP
nyp.33433082245873	3324	6	pan	pan	NNP
nyp.33433082245873	3324	7	.	.	.
nyp.33433082245873	3325	1	Turn	turn	VB
nyp.33433082245873	3325	2	into	into	IN
nyp.33433082245873	3325	3	a	a	DT
nyp.33433082245873	3325	4	hot	hot	JJ
nyp.33433082245873	3325	5	dish	dish	NN
nyp.33433082245873	3325	6	when	when	WRB
nyp.33433082245873	3325	7	done	do	VBN
nyp.33433082245873	3325	8	,	,	,
nyp.33433082245873	3325	9	and	and	CC
nyp.33433082245873	3325	10	serve	serve	VB
nyp.33433082245873	3325	11	imme-	imme-	NNP
nyp.33433082245873	3325	12	diately	diately	NNP
nyp.33433082245873	3325	13	.	.	.
nyp.33433082245873	3326	1	If	if	IN
nyp.33433082245873	3326	2	vinegar	vinegar	NN
nyp.33433082245873	3326	3	is	be	VBZ
nyp.33433082245873	3326	4	liked	like	VBN
nyp.33433082245873	3326	5	,	,	,
nyp.33433082245873	3326	6	two	two	CD
nyp.33433082245873	3326	7	or	or	CC
nyp.33433082245873	3326	8	more	more	JJR
nyp.33433082245873	3326	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	3326	10	of	of	IN
nyp.33433082245873	3326	11	it	-PRON-	PRP
nyp.33433082245873	3326	12	can	can	MD
nyp.33433082245873	3326	13	be	be	VB
nyp.33433082245873	3326	14	stirred	stir	VBN
nyp.33433082245873	3326	15	into	into	IN
nyp.33433082245873	3326	16	the	the	DT
nyp.33433082245873	3326	17	hash	hash	NN
nyp.33433082245873	3326	18	while	while	IN
nyp.33433082245873	3326	19	it	-PRON-	PRP
nyp.33433082245873	3326	20	is	be	VBZ
nyp.33433082245873	3326	21	heating	heat	VBG
nyp.33433082245873	3326	22	.	.	.
nyp.33433082245873	3327	1	-	-	:
nyp.33433082245873	3327	2	retom	retom	NNP
nyp.33433082245873	3327	3	77	77	CD
nyp.33433082245873	3327	4	.	.	.
nyp.33433082245873	3328	1	German	German	NNP
nyp.33433082245873	3328	2	Toast	Toast	NNP
nyp.33433082245873	3328	3	.	.	.
nyp.33433082245873	3329	1	Take	take	VB
nyp.33433082245873	3329	2	the	the	DT
nyp.33433082245873	3329	3	remainder	remainder	NN
nyp.33433082245873	3329	4	of	of	IN
nyp.33433082245873	3329	5	any	any	DT
nyp.33433082245873	3329	6	fricassée	fricassée	JJ
nyp.33433082245873	3329	7	or	or	CC
nyp.33433082245873	3329	8	ragoût	ragoût	NN
nyp.33433082245873	3329	9	-	-	:
nyp.33433082245873	3329	10	any	any	DT
nyp.33433082245873	3329	11	quantity	quantity	NN
nyp.33433082245873	3329	12	will	will	MD
nyp.33433082245873	3329	13	do	do	VB
nyp.33433082245873	3329	14	;	;	:
nyp.33433082245873	3329	15	chop	chop	VB
nyp.33433082245873	3329	16	it	-PRON-	PRP
nyp.33433082245873	3329	17	fine	fine	RB
nyp.33433082245873	3329	18	,	,	,
nyp.33433082245873	3329	19	add	add	VB
nyp.33433082245873	3329	20	a	a	DT
nyp.33433082245873	3329	21	little	little	JJ
nyp.33433082245873	3329	22	chopped	chop	VBN
nyp.33433082245873	3329	23	parsley	parsley	NN
nyp.33433082245873	3329	24	,	,	,
nyp.33433082245873	3329	25	and	and	CC
nyp.33433082245873	3329	26	a	a	DT
nyp.33433082245873	3329	27	little	little	JJ
nyp.33433082245873	3329	28	bit	bit	NN
nyp.33433082245873	3329	29	of	of	IN
nyp.33433082245873	3329	30	shallot	shallot	NN
nyp.33433082245873	3329	31	or	or	CC
nyp.33433082245873	3329	32	chive	chive	NN
nyp.33433082245873	3329	33	,	,	,
nyp.33433082245873	3329	34	mix	mix	VB
nyp.33433082245873	3329	35	it	-PRON-	PRP
nyp.33433082245873	3329	36	up	up	RP
nyp.33433082245873	3329	37	with	with	IN
nyp.33433082245873	3329	38	one	one	CD
nyp.33433082245873	3329	39	or	or	CC
nyp.33433082245873	3329	40	two	two	CD
nyp.33433082245873	3329	41	eggs	egg	NNS
nyp.33433082245873	3329	42	beaten	beat	VBN
nyp.33433082245873	3329	43	,	,	,
nyp.33433082245873	3329	44	according	accord	VBG
nyp.33433082245873	3329	45	to	to	IN
nyp.33433082245873	3329	46	the	the	DT
nyp.33433082245873	3329	47	quantity	quantity	NN
nyp.33433082245873	3329	48	.	.	.
nyp.33433082245873	3330	1	Put	put	VB
nyp.33433082245873	3330	2	the	the	DT
nyp.33433082245873	3330	3	whole	whole	NN
nyp.33433082245873	3330	4	with	with	IN
nyp.33433082245873	3330	5	its	-PRON-	PRP$
nyp.33433082245873	3330	6	gravy	gravy	NN
nyp.33433082245873	3330	7	into	into	IN
nyp.33433082245873	3330	8	a	a	DT
nyp.33433082245873	3330	9	stew	stew	NN
nyp.33433082245873	3330	10	-	-	HYPH
nyp.33433082245873	3330	11	pan	pan	NN
nyp.33433082245873	3330	12	,	,	,
nyp.33433082245873	3330	13	and	and	CC
nyp.33433082245873	3330	14	let	let	VB
nyp.33433082245873	3330	15	it	-PRON-	PRP
nyp.33433082245873	3330	16	reduce	reduce	VB
nyp.33433082245873	3330	17	and	and	CC
nyp.33433082245873	3330	18	thicken	thicken	VB
nyp.33433082245873	3330	19	on	on	IN
nyp.33433082245873	3330	20	the	the	DT
nyp.33433082245873	3330	21	fire	fire	NN
nyp.33433082245873	3330	22	.	.	.
nyp.33433082245873	3331	1	Remove	remove	VB
nyp.33433082245873	3331	2	it	-PRON-	PRP
nyp.33433082245873	3331	3	,	,	,
nyp.33433082245873	3331	4	and	and	CC
nyp.33433082245873	3331	5	when	when	WRB
nyp.33433082245873	3331	6	it	-PRON-	PRP
nyp.33433082245873	3331	7	is	be	VBZ
nyp.33433082245873	3331	8	cold	cold	JJ
nyp.33433082245873	3331	9	,	,	,
nyp.33433082245873	3331	10	cut	cut	VB
nyp.33433082245873	3331	11	pieces	piece	NNS
nyp.33433082245873	3331	12	of	of	IN
nyp.33433082245873	3331	13	bread	bread	NN
nyp.33433082245873	3331	14	,	,	,
nyp.33433082245873	3331	15	toast	toast	VB
nyp.33433082245873	3331	16	them	-PRON-	PRP
nyp.33433082245873	3331	17	,	,	,
nyp.33433082245873	3331	18	and	and	CC
nyp.33433082245873	3331	19	lay	lie	VBD
nyp.33433082245873	3331	20	the	the	DT
nyp.33433082245873	3331	21	mixture	mixture	NN
nyp.33433082245873	3331	22	thickly	thickly	RB
nyp.33433082245873	3331	23	upon	upon	IN
nyp.33433082245873	3331	24	them	-PRON-	PRP
nyp.33433082245873	3331	25	.	.	.
nyp.33433082245873	3332	1	Boil	boil	VB
nyp.33433082245873	3332	2	an	an	DT
nyp.33433082245873	3332	3	egg	egg	NN
nyp.33433082245873	3332	4	hard	hard	RB
nyp.33433082245873	3332	5	,	,	,
nyp.33433082245873	3332	6	cut	cut	VB
nyp.33433082245873	3332	7	it	-PRON-	PRP
nyp.33433082245873	3332	8	into	into	IN
nyp.33433082245873	3332	9	small	small	JJ
nyp.33433082245873	3332	10	pieces	piece	NNS
nyp.33433082245873	3332	11	,	,	,
nyp.33433082245873	3332	12	and	and	CC
nyp.33433082245873	3332	13	stick	stick	VB
nyp.33433082245873	3332	14	them	-PRON-	PRP
nyp.33433082245873	3332	15	on	on	IN
nyp.33433082245873	3332	16	the	the	DT
nyp.33433082245873	3332	17	top	top	NN
nyp.33433082245873	3332	18	;	;	:
nyp.33433082245873	3332	19	brush	brush	VB
nyp.33433082245873	3332	20	the	the	DT
nyp.33433082245873	3332	21	whole	whole	NN
nyp.33433082245873	3332	22	with	with	IN
nyp.33433082245873	3332	23	an	an	DT
nyp.33433082245873	3332	24	egg	egg	NN
nyp.33433082245873	3332	25	beaten	beat	VBN
nyp.33433082245873	3332	26	up	up	RP
nyp.33433082245873	3332	27	,	,	,
nyp.33433082245873	3332	28	sift	sift	VB
nyp.33433082245873	3332	29	bread	bread	NN
nyp.33433082245873	3332	30	-	-	HYPH
nyp.33433082245873	3332	31	crumbs	crumb	NNS
nyp.33433082245873	3332	32	over	over	RP
nyp.33433082245873	3332	33	,	,	,
nyp.33433082245873	3332	34	and	and	CC
nyp.33433082245873	3332	35	bake	bake	VB
nyp.33433082245873	3332	36	in	in	RP
nyp.33433082245873	3332	37	the	the	DT
nyp.33433082245873	3332	38	oven	oven	NN
nyp.33433082245873	3332	39	;	;	:
nyp.33433082245873	3332	40	squeeze	squeeze	VB
nyp.33433082245873	3332	41	a	a	DT
nyp.33433082245873	3332	42	little	little	JJ
nyp.33433082245873	3332	43	lemon	lemon	NN
nyp.33433082245873	3332	44	-	-	HYPH
nyp.33433082245873	3332	45	juice	juice	NN
nyp.33433082245873	3332	46	on	on	IN
nyp.33433082245873	3332	47	the	the	DT
nyp.33433082245873	3332	48	top	top	NN
nyp.33433082245873	3332	49	.	.	.
nyp.33433082245873	3333	1	78	78	CD
nyp.33433082245873	3333	2	.	.	.
nyp.33433082245873	3334	1	French	French	NNP
nyp.33433082245873	3334	2	Panada	Panada	NNP
nyp.33433082245873	3334	3	.	.	.
nyp.33433082245873	3335	1	Cut	cut	VB
nyp.33433082245873	3335	2	a	a	DT
nyp.33433082245873	3335	3	stale	stale	JJ
nyp.33433082245873	3335	4	penny	penny	NN
nyp.33433082245873	3335	5	roll	roll	NN
nyp.33433082245873	3335	6	in	in	IN
nyp.33433082245873	3335	7	pieces	piece	NNS
nyp.33433082245873	3335	8	;	;	:
nyp.33433082245873	3335	9	put	put	VB
nyp.33433082245873	3335	10	it	-PRON-	PRP
nyp.33433082245873	3335	11	in	in	IN
nyp.33433082245873	3335	12	a	a	DT
nyp.33433082245873	3335	13	saucepan	saucepan	NN
nyp.33433082245873	3335	14	with	with	IN
nyp.33433082245873	3335	15	just	just	RB
nyp.33433082245873	3335	16	sufficient	sufficient	JJ
nyp.33433082245873	3335	17	water	water	NN
nyp.33433082245873	3335	18	to	to	TO
nyp.33433082245873	3335	19	cover	cover	VB
nyp.33433082245873	3335	20	the	the	DT
nyp.33433082245873	3335	21	bread	bread	NN
nyp.33433082245873	3335	22	;	;	:
nyp.33433082245873	3335	23	stir	stir	VB
nyp.33433082245873	3335	24	it	-PRON-	PRP
nyp.33433082245873	3335	25	well	well	RB
nyp.33433082245873	3335	26	over	over	IN
nyp.33433082245873	3335	27	the	the	DT
nyp.33433082245873	3335	28	fire	fire	NN
nyp.33433082245873	3335	29	,	,	,
nyp.33433082245873	3335	30	allowing	allow	VBG
nyp.33433082245873	3335	31	it	-PRON-	PRP
nyp.33433082245873	3335	32	to	to	TO
nyp.33433082245873	3335	33	boil	boil	VB
nyp.33433082245873	3335	34	five	five	CD
nyp.33433082245873	3335	35	minutes	minute	NNS
nyp.33433082245873	3335	36	;	;	:
nyp.33433082245873	3335	37	then	then	RB
nyp.33433082245873	3335	38	add	add	VB
nyp.33433082245873	3335	39	half	half	PDT
nyp.33433082245873	3335	40	a	a	DT
nyp.33433082245873	3335	41	teaspoonful	teaspoonful	NN
nyp.33433082245873	3335	42	of	of	IN
nyp.33433082245873	3335	43	salt	salt	NN
nyp.33433082245873	3335	44	and	and	CC
nyp.33433082245873	3335	45	one	one	CD
nyp.33433082245873	3335	46	ounce	ounce	NN
nyp.33433082245873	3335	47	of	of	IN
nyp.33433082245873	3335	48	fresh	fresh	JJ
nyp.33433082245873	3335	49	butter	butter	NN
nyp.33433082245873	3335	50	;	;	:
nyp.33433082245873	3335	51	mix	mix	VB
nyp.33433082245873	3335	52	,	,	,
nyp.33433082245873	3335	53	and	and	CC
nyp.33433082245873	3335	54	take	take	VB
nyp.33433082245873	3335	55	it	-PRON-	PRP
nyp.33433082245873	3335	56	from	from	IN
nyp.33433082245873	3335	57	the	the	DT
nyp.33433082245873	3335	58	fire	fire	NN
nyp.33433082245873	3335	59	;	;	,
nyp.33433082245873	3335	60	beat	beat	VBD
nyp.33433082245873	3335	61	the	the	DT
nyp.33433082245873	3335	62	yolk	yolk	NN
nyp.33433082245873	3335	63	of	of	IN
nyp.33433082245873	3335	64	an	an	DT
nyp.33433082245873	3335	65	egg	egg	NN
nyp.33433082245873	3335	66	with	with	IN
nyp.33433082245873	3335	67	two	two	CD
nyp.33433082245873	3335	68	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	3335	69	of	of	IN
nyp.33433082245873	3335	70	milk	milk	NN
nyp.33433082245873	3335	71	or	or	CC
nyp.33433082245873	3335	72	water	water	NN
nyp.33433082245873	3335	73	,	,	,
nyp.33433082245873	3335	74	and	and	CC
nyp.33433082245873	3335	75	pour	pour	VB
nyp.33433082245873	3335	76	it	-PRON-	PRP
nyp.33433082245873	3335	77	into	into	IN
nyp.33433082245873	3335	78	the	the	DT
nyp.33433082245873	3335	79	panada	panada	NNP
nyp.33433082245873	3335	80	,	,	,
nyp.33433082245873	3335	81	stirring	stir	VBG
nyp.33433082245873	3335	82	very	very	RB
nyp.33433082245873	3335	83	quickly	quickly	RB
nyp.33433082245873	3335	84	half	half	PDT
nyp.33433082245873	3335	85	a	a	DT
nyp.33433082245873	3335	86	minute	minute	NN
nyp.33433082245873	3335	87	.	.	.
nyp.33433082245873	3336	1	Any	any	DT
nyp.33433082245873	3336	2	242	242	CD
nyp.33433082245873	3336	3	.	.	.
nyp.33433082245873	3337	1	THE	the	DT
nyp.33433082245873	3337	2	THOROUGH	thorough	JJ
nyp.33433082245873	3337	3	GOOD	good	JJ
nyp.33433082245873	3337	4	COOK	cook	NN
nyp.33433082245873	3337	5	.	.	.
nyp.33433082245873	3338	1	other	other	JJ
nyp.33433082245873	3338	2	nice	nice	JJ
nyp.33433082245873	3338	3	light	light	JJ
nyp.33433082245873	3338	4	bread	bread	NN
nyp.33433082245873	3338	5	would	would	MD
nyp.33433082245873	3338	6	answer	answer	VB
nyp.33433082245873	3338	7	the	the	DT
nyp.33433082245873	3338	8	purpose	purpose	NN
nyp.33433082245873	3338	9	.	.	.
nyp.33433082245873	3339	1	Panada	Panada	NNP
nyp.33433082245873	3339	2	should	should	MD
nyp.33433082245873	3339	3	be	be	VB
nyp.33433082245873	3339	4	rather	rather	RB
nyp.33433082245873	3339	5	thicker	thick	JJR
nyp.33433082245873	3339	6	than	than	IN
nyp.33433082245873	3339	7	gruel	gruel	NN
nyp.33433082245873	3339	8	,	,	,
nyp.33433082245873	3339	9	and	and	CC
nyp.33433082245873	3339	10	may	may	MD
nyp.33433082245873	3339	11	be	be	VB
nyp.33433082245873	3339	12	made	make	VBN
nyp.33433082245873	3339	13	of	of	IN
nyp.33433082245873	3339	14	milk	milk	NN
nyp.33433082245873	3339	15	,	,	,
nyp.33433082245873	3339	16	but	but	CC
nyp.33433082245873	3339	17	water	water	NN
nyp.33433082245873	3339	18	is	be	VBZ
nyp.33433082245873	3339	19	on	on	IN
nyp.33433082245873	3339	20	the	the	DT
nyp.33433082245873	3339	21	whole	whole	JJ
nyp.33433082245873	3339	22	preferable	preferable	JJ
nyp.33433082245873	3339	23	,	,	,
nyp.33433082245873	3339	24	being	be	VBG
nyp.33433082245873	3339	25	lighter	light	JJR
nyp.33433082245873	3339	26	and	and	CC
nyp.33433082245873	3339	27	more	more	RBR
nyp.33433082245873	3339	28	digestible	digestible	JJ
nyp.33433082245873	3339	29	.	.	.
nyp.33433082245873	3340	1	I	-PRON-	PRP
nyp.33433082245873	3340	2	have	have	VBP
nyp.33433082245873	3340	3	already	already	RB
nyp.33433082245873	3340	4	had	have	VBN
nyp.33433082245873	3340	5	something	something	NN
nyp.33433082245873	3340	6	to	to	TO
nyp.33433082245873	3340	7	say	say	VB
nyp.33433082245873	3340	8	of	of	IN
nyp.33433082245873	3340	9	this	this	DT
nyp.33433082245873	3340	10	economical	economical	JJ
nyp.33433082245873	3340	11	dish	dish	NN
nyp.33433082245873	3340	12	in	in	IN
nyp.33433082245873	3340	13	my	-PRON-	PRP$
nyp.33433082245873	3340	14	chat	chat	NN
nyp.33433082245873	3340	15	on	on	IN
nyp.33433082245873	3340	16	“	"	``
nyp.33433082245873	3340	17	What	what	WP
nyp.33433082245873	3340	18	shall	shall	MD
nyp.33433082245873	3340	19	we	-PRON-	PRP
nyp.33433082245873	3340	20	do	do	VB
nyp.33433082245873	3340	21	with	with	IN
nyp.33433082245873	3340	22	the	the	DT
nyp.33433082245873	3340	23	Scraps	scrap	NNS
nyp.33433082245873	3340	24	?	?	.
nyp.33433082245873	3340	25	”	"	''
nyp.33433082245873	3340	26	but	but	CC
nyp.33433082245873	3340	27	I	-PRON-	PRP
nyp.33433082245873	3340	28	return	return	VBP
nyp.33433082245873	3340	29	to	to	IN
nyp.33433082245873	3340	30	it	-PRON-	PRP
nyp.33433082245873	3340	31	here	here	RB
nyp.33433082245873	3340	32	in	in	IN
nyp.33433082245873	3340	33	order	order	NN
nyp.33433082245873	3340	34	to	to	TO
nyp.33433082245873	3340	35	give	give	VB
nyp.33433082245873	3340	36	a	a	DT
nyp.33433082245873	3340	37	more	more	RBR
nyp.33433082245873	3340	38	formal	formal	JJ
nyp.33433082245873	3340	39	recipe	recipe	NN
nyp.33433082245873	3340	40	.	.	.
nyp.33433082245873	3341	1	ro	ro	NNP
nyp.33433082245873	3341	2	79	79	CD
nyp.33433082245873	3341	3	.	.	.
nyp.33433082245873	3342	1	Pudding	Pudding	NNP
nyp.33433082245873	3342	2	Français	Français	NNP
nyp.33433082245873	3342	3	.	.	.
nyp.33433082245873	3343	1	To	to	TO
nyp.33433082245873	3343	2	make	make	VB
nyp.33433082245873	3343	3	this	this	DT
nyp.33433082245873	3343	4	pudding	pudding	NN
nyp.33433082245873	3343	5	it	-PRON-	PRP
nyp.33433082245873	3343	6	is	be	VBZ
nyp.33433082245873	3343	7	necessary	necessary	JJ
nyp.33433082245873	3343	8	to	to	TO
nyp.33433082245873	3343	9	have	have	VB
nyp.33433082245873	3343	10	a	a	DT
nyp.33433082245873	3343	11	dome-	dome-	JJ
nyp.33433082245873	3343	12	shaped	shape	VBN
nyp.33433082245873	3343	13	mould	mould	NN
nyp.33433082245873	3343	14	,	,	,
nyp.33433082245873	3343	15	four	four	CD
nyp.33433082245873	3343	16	inches	inch	NNS
nyp.33433082245873	3343	17	deep	deep	JJ
nyp.33433082245873	3343	18	and	and	CC
nyp.33433082245873	3343	19	six	six	CD
nyp.33433082245873	3343	20	in	in	IN
nyp.33433082245873	3343	21	diameter	diameter	NN
nyp.33433082245873	3343	22	,	,	,
nyp.33433082245873	3343	23	and	and	CC
nyp.33433082245873	3343	24	a	a	DT
nyp.33433082245873	3343	25	cover	cover	NN
nyp.33433082245873	3343	26	to	to	TO
nyp.33433082245873	3343	27	fit	fit	VB
nyp.33433082245873	3343	28	the	the	DT
nyp.33433082245873	3343	29	top	top	NN
nyp.33433082245873	3343	30	,	,	,
nyp.33433082245873	3343	31	completely	completely	RB
nyp.33433082245873	3343	32	lined	line	VBN
nyp.33433082245873	3343	33	with	with	IN
nyp.33433082245873	3343	34	a	a	DT
nyp.33433082245873	3343	35	thin	thin	JJ
nyp.33433082245873	3343	36	layer	layer	NN
nyp.33433082245873	3343	37	of	of	IN
nyp.33433082245873	3343	38	paste	paste	NN
nyp.33433082245873	3343	39	,	,	,
nyp.33433082245873	3343	40	which	which	WDT
nyp.33433082245873	3343	41	must	must	MD
nyp.33433082245873	3343	42	turn	turn	VB
nyp.33433082245873	3343	43	over	over	RP
nyp.33433082245873	3343	44	its	-PRON-	PRP$
nyp.33433082245873	3343	45	edges	edge	NNS
nyp.33433082245873	3343	46	.	.	.
nyp.33433082245873	3344	1	Take	take	VB
nyp.33433082245873	3344	2	two	two	CD
nyp.33433082245873	3344	3	pounds	pound	NNS
nyp.33433082245873	3344	4	of	of	IN
nyp.33433082245873	3344	5	very	very	RB
nyp.33433082245873	3344	6	round	round	JJ
nyp.33433082245873	3344	7	truffles	truffle	NNS
nyp.33433082245873	3344	8	,	,	,
nyp.33433082245873	3344	9	and	and	CC
nyp.33433082245873	3344	10	cut	cut	VBD
nyp.33433082245873	3344	11	them	-PRON-	PRP
nyp.33433082245873	3344	12	into	into	IN
nyp.33433082245873	3344	13	circular	circular	JJ
nyp.33433082245873	3344	14	pieces	piece	NNS
nyp.33433082245873	3344	15	a	a	DT
nyp.33433082245873	3344	16	quarter	quarter	NN
nyp.33433082245873	3344	17	of	of	IN
nyp.33433082245873	3344	18	an	an	DT
nyp.33433082245873	3344	19	inch	inch	NN
nyp.33433082245873	3344	20	thick	thick	JJ
nyp.33433082245873	3344	21	;	;	:
nyp.33433082245873	3344	22	fry	fry	VB
nyp.33433082245873	3344	23	these	these	DT
nyp.33433082245873	3344	24	lightly	lightly	RB
nyp.33433082245873	3344	25	in	in	IN
nyp.33433082245873	3344	26	a	a	DT
nyp.33433082245873	3344	27	quarter	quarter	NN
nyp.33433082245873	3344	28	of	of	IN
nyp.33433082245873	3344	29	a	a	DT
nyp.33433082245873	3344	30	pound	pound	NN
nyp.33433082245873	3344	31	of	of	IN
nyp.33433082245873	3344	32	warm	warm	JJ
nyp.33433082245873	3344	33	butter	butter	NN
nyp.33433082245873	3344	34	,	,	,
nyp.33433082245873	3344	35	with	with	IN
nyp.33433082245873	3344	36	a	a	DT
nyp.33433082245873	3344	37	large	large	JJ
nyp.33433082245873	3344	38	spoonful	spoonful	NN
nyp.33433082245873	3344	39	of	of	IN
nyp.33433082245873	3344	40	fowl	fowl	NN
nyp.33433082245873	3344	41	glaze	glaze	NN
nyp.33433082245873	3344	42	,	,	,
nyp.33433082245873	3344	43	half	half	PDT
nyp.33433082245873	3344	44	a	a	DT
nyp.33433082245873	3344	45	glass	glass	NN
nyp.33433082245873	3344	46	of	of	IN
nyp.33433082245873	3344	47	Madeira	Madeira	NNP
nyp.33433082245873	3344	48	,	,	,
nyp.33433082245873	3344	49	a	a	DT
nyp.33433082245873	3344	50	pinch	pinch	NN
nyp.33433082245873	3344	51	of	of	IN
nyp.33433082245873	3344	52	fine	fine	JJ
nyp.33433082245873	3344	53	herbs	herb	NNS
nyp.33433082245873	3344	54	,	,	,
nyp.33433082245873	3344	55	a	a	DT
nyp.33433082245873	3344	56	little	little	JJ
nyp.33433082245873	3344	57	grated	grated	JJ
nyp.33433082245873	3344	58	nutmeg	nutmeg	NN
nyp.33433082245873	3344	59	,	,	,
nyp.33433082245873	3344	60	and	and	CC
nyp.33433082245873	3344	61	a	a	DT
nyp.33433082245873	3344	62	proper	proper	JJ
nyp.33433082245873	3344	63	quantity	quantity	NN
nyp.33433082245873	3344	64	of	of	IN
nyp.33433082245873	3344	65	salt	salt	NN
nyp.33433082245873	3344	66	.	.	.
nyp.33433082245873	3345	1	Then	then	RB
nyp.33433082245873	3345	2	arrange	arrange	VB
nyp.33433082245873	3345	3	the	the	DT
nyp.33433082245873	3345	4	truffles	truffle	NNS
nyp.33433082245873	3345	5	in	in	IN
nyp.33433082245873	3345	6	your	-PRON-	PRP$
nyp.33433082245873	3345	7	lined	line	VBN
nyp.33433082245873	3345	8	mould	mould	NN
nyp.33433082245873	3345	9	,	,	,
nyp.33433082245873	3345	10	pour	pour	VB
nyp.33433082245873	3345	11	in	in	IN
nyp.33433082245873	3345	12	all	all	PDT
nyp.33433082245873	3345	13	the	the	DT
nyp.33433082245873	3345	14	ingredients	ingredient	NNS
nyp.33433082245873	3345	15	,	,	,
nyp.33433082245873	3345	16	turn	turn	VB
nyp.33433082245873	3345	17	the	the	DT
nyp.33433082245873	3345	18	edges	edge	NNS
nyp.33433082245873	3345	19	of	of	IN
nyp.33433082245873	3345	20	the	the	DT
nyp.33433082245873	3345	21	paste	paste	NN
nyp.33433082245873	3345	22	over	over	IN
nyp.33433082245873	3345	23	them	-PRON-	PRP
nyp.33433082245873	3345	24	,	,	,
nyp.33433082245873	3345	25	and	and	CC
nyp.33433082245873	3345	26	cover	cover	VBP
nyp.33433082245873	3345	27	it	-PRON-	PRP
nyp.33433082245873	3345	28	besides	besides	RB
nyp.33433082245873	3345	29	with	with	IN
nyp.33433082245873	3345	30	a	a	DT
nyp.33433082245873	3345	31	layer	layer	NN
nyp.33433082245873	3345	32	of	of	IN
nyp.33433082245873	3345	33	paste	paste	NN
nyp.33433082245873	3345	34	;	;	:
nyp.33433082245873	3345	35	put	put	VBN
nyp.33433082245873	3345	36	on	on	IN
nyp.33433082245873	3345	37	the	the	DT
nyp.33433082245873	3345	38	lid	lid	NN
nyp.33433082245873	3345	39	of	of	IN
nyp.33433082245873	3345	40	the	the	DT
nyp.33433082245873	3345	41	mould	mould	NN
nyp.33433082245873	3345	42	,	,	,
nyp.33433082245873	3345	43	tie	tie	VB
nyp.33433082245873	3345	44	it	-PRON-	PRP
nyp.33433082245873	3345	45	in	in	IN
nyp.33433082245873	3345	46	a	a	DT
nyp.33433082245873	3345	47	cloth	cloth	NN
nyp.33433082245873	3345	48	,	,	,
nyp.33433082245873	3345	49	and	and	CC
nyp.33433082245873	3345	50	boil	boil	VB
nyp.33433082245873	3345	51	it	-PRON-	PRP
nyp.33433082245873	3345	52	for	for	IN
nyp.33433082245873	3345	53	an	an	DT
nyp.33433082245873	3345	54	hour	hour	NN
nyp.33433082245873	3345	55	and	and	CC
nyp.33433082245873	3345	56	a	a	DT
nyp.33433082245873	3345	57	half	half	NN
nyp.33433082245873	3345	58	.	.	.
nyp.33433082245873	3346	1	The	the	DT
nyp.33433082245873	3346	2	saucepan	saucepan	NN
nyp.33433082245873	3346	3	should	should	MD
nyp.33433082245873	3346	4	be	be	VB
nyp.33433082245873	3346	5	quite	quite	RB
nyp.33433082245873	3346	6	full	full	JJ
nyp.33433082245873	3346	7	of	of	IN
nyp.33433082245873	3346	8	boiling	boil	VBG
nyp.33433082245873	3346	9	water	water	NN
nyp.33433082245873	3346	10	.	.	.
nyp.33433082245873	3347	1	Serve	serve	VB
nyp.33433082245873	3347	2	the	the	DT
nyp.33433082245873	3347	3	pudding	pudding	NN
nyp.33433082245873	3347	4	as	as	RB
nyp.33433082245873	3347	5	quickly	quickly	RB
nyp.33433082245873	3347	6	as	as	IN
nyp.33433082245873	3347	7	possible	possible	JJ
nyp.33433082245873	3347	8	after	after	IN
nyp.33433082245873	3347	9	it	-PRON-	PRP
nyp.33433082245873	3347	10	is	be	VBZ
nyp.33433082245873	3347	11	taken	take	VBN
nyp.33433082245873	3347	12	up	up	RP
nyp.33433082245873	3347	13	.	.	.
nyp.33433082245873	3348	1	[	[	-LRB-
nyp.33433082245873	3348	2	For	for	IN
nyp.33433082245873	3348	3	other	other	JJ
nyp.33433082245873	3348	4	ENTRÉES	ENTRÉES	NNP
nyp.33433082245873	3348	5	,	,	,
nyp.33433082245873	3348	6	see	see	VB
nyp.33433082245873	3348	7	Index	index	NN
nyp.33433082245873	3348	8	to	to	IN
nyp.33433082245873	3348	9	RECIPES	RECIPES	NNP
nyp.33433082245873	3348	10	.	.	.
nyp.33433082245873	3348	11	)	)	-RRB-
nyp.33433082245873	3349	1	243	243	CD
nyp.33433082245873	3349	2	SECTION	section	NN
nyp.33433082245873	3349	3	IV.-ROASTS	iv.-roasts	NN
nyp.33433082245873	3349	4	,	,	,
nyp.33433082245873	3349	5	ETC	etc	FW
nyp.33433082245873	3349	6	.	.	.
nyp.33433082245873	3350	1	1	1	LS
nyp.33433082245873	3350	2	.	.	.
nyp.33433082245873	3351	1	Roast	Roast	NNP
nyp.33433082245873	3351	2	Sucking	Sucking	NNP
nyp.33433082245873	3351	3	Pig	Pig	NNP
nyp.33433082245873	3351	4	.	.	.
nyp.33433082245873	3352	1	Fill	fill	VB
nyp.33433082245873	3352	2	the	the	DT
nyp.33433082245873	3352	3	paunch	paunch	NN
nyp.33433082245873	3352	4	of	of	IN
nyp.33433082245873	3352	5	the	the	DT
nyp.33433082245873	3352	6	sucking	suck	VBG
nyp.33433082245873	3352	7	pig	pig	NN
nyp.33433082245873	3352	8	with	with	IN
nyp.33433082245873	3352	9	stuffing	stuffing	NN
nyp.33433082245873	3352	10	prepared	prepare	VBN
nyp.33433082245873	3352	11	as	as	IN
nyp.33433082245873	3352	12	follows	follow	VBZ
nyp.33433082245873	3352	13	,	,	,
nyp.33433082245873	3352	14	viz	viz	NN
nyp.33433082245873	3352	15	.	.	.
nyp.33433082245873	3353	1	:	:	:
nyp.33433082245873	3353	2	-Chop	-Chop	VBG
nyp.33433082245873	3353	3	fine	fine	JJ
nyp.33433082245873	3353	4	four	four	CD
nyp.33433082245873	3353	5	onions	onion	NNS
nyp.33433082245873	3353	6	and	and	CC
nyp.33433082245873	3353	7	a	a	DT
nyp.33433082245873	3353	8	dozen	dozen	NN
nyp.33433082245873	3353	9	sage	sage	NN
nyp.33433082245873	3353	10	leaves	leave	NNS
nyp.33433082245873	3353	11	;	;	:
nyp.33433082245873	3353	12	fry	fry	VB
nyp.33433082245873	3353	13	these	these	DT
nyp.33433082245873	3353	14	with	with	IN
nyp.33433082245873	3353	15	two	two	CD
nyp.33433082245873	3353	16	ounces	ounce	NNS
nyp.33433082245873	3353	17	of	of	IN
nyp.33433082245873	3353	18	butter	butter	NN
nyp.33433082245873	3353	19	over	over	IN
nyp.33433082245873	3353	20	a	a	DT
nyp.33433082245873	3353	21	slow	slow	JJ
nyp.33433082245873	3353	22	fire	fire	NN
nyp.33433082245873	3353	23	for	for	IN
nyp.33433082245873	3353	24	a	a	DT
nyp.33433082245873	3353	25	few	few	JJ
nyp.33433082245873	3353	26	minutes	minute	NNS
nyp.33433082245873	3353	27	,	,	,
nyp.33433082245873	3353	28	then	then	RB
nyp.33433082245873	3353	29	add	add	VB
nyp.33433082245873	3353	30	half	half	PDT
nyp.33433082245873	3353	31	a	a	DT
nyp.33433082245873	3353	32	pound	pound	NN
nyp.33433082245873	3353	33	of	of	IN
nyp.33433082245873	3353	34	bread-	bread-	NN
nyp.33433082245873	3353	35	crumbs	crumb	NNS
nyp.33433082245873	3353	36	,	,	,
nyp.33433082245873	3353	37	two	two	CD
nyp.33433082245873	3353	38	yolks	yolk	NNS
nyp.33433082245873	3353	39	of	of	IN
nyp.33433082245873	3353	40	eggs	egg	NNS
nyp.33433082245873	3353	41	,	,	,
nyp.33433082245873	3353	42	pepper	pepper	NN
nyp.33433082245873	3353	43	,	,	,
nyp.33433082245873	3353	44	and	and	CC
nyp.33433082245873	3353	45	salt	salt	NN
nyp.33433082245873	3353	46	.	.	.
nyp.33433082245873	3354	1	The	the	DT
nyp.33433082245873	3354	2	pig	pig	NN
nyp.33433082245873	3354	3	thus	thus	RB
nyp.33433082245873	3354	4	being	be	VBG
nyp.33433082245873	3354	5	stuffed	stuff	VBN
nyp.33433082245873	3354	6	,	,	,
nyp.33433082245873	3354	7	and	and	CC
nyp.33433082245873	3354	8	the	the	DT
nyp.33433082245873	3354	9	paunch	paunch	NN
nyp.33433082245873	3354	10	sewn	sew	VBN
nyp.33433082245873	3354	11	up	up	RP
nyp.33433082245873	3354	12	securely	securely	RB
nyp.33433082245873	3354	13	roast	roast	VB
nyp.33433082245873	3354	14	it	-PRON-	PRP
nyp.33433082245873	3354	15	before	before	IN
nyp.33433082245873	3354	16	a	a	DT
nyp.33433082245873	3354	17	brisk	brisk	JJ
nyp.33433082245873	3354	18	fire	fire	NN
nyp.33433082245873	3354	19	for	for	IN
nyp.33433082245873	3354	20	about	about	RB
nyp.33433082245873	3354	21	two	two	CD
nyp.33433082245873	3354	22	hours	hour	NNS
nyp.33433082245873	3354	23	,	,	,
nyp.33433082245873	3354	24	basting	baste	VBG
nyp.33433082245873	3354	25	it	-PRON-	PRP
nyp.33433082245873	3354	26	frequently	frequently	RB
nyp.33433082245873	3354	27	by	by	IN
nyp.33433082245873	3354	28	means	mean	NNS
nyp.33433082245873	3354	29	of	of	IN
nyp.33433082245873	3354	30	a	a	DT
nyp.33433082245873	3354	31	paste	paste	NN
nyp.33433082245873	3354	32	-	-	HYPH
nyp.33433082245873	3354	33	brush	brush	NN
nyp.33433082245873	3354	34	dipped	dip	VBD
nyp.33433082245873	3354	35	in	in	IN
nyp.33433082245873	3354	36	salad	salad	NN
nyp.33433082245873	3354	37	oil	oil	NN
nyp.33433082245873	3354	38	.	.	.
nyp.33433082245873	3355	1	When	when	WRB
nyp.33433082245873	3355	2	it	-PRON-	PRP
nyp.33433082245873	3355	3	is	be	VBZ
nyp.33433082245873	3355	4	done	do	VBN
nyp.33433082245873	3355	5	,	,	,
nyp.33433082245873	3355	6	and	and	CC
nyp.33433082245873	3355	7	before	before	IN
nyp.33433082245873	3355	8	removing	remove	VBG
nyp.33433082245873	3355	9	it	-PRON-	PRP
nyp.33433082245873	3355	10	from	from	IN
nyp.33433082245873	3355	11	the	the	DT
nyp.33433082245873	3355	12	spit	spit	NN
nyp.33433082245873	3355	13	,	,	,
nyp.33433082245873	3355	14	cut	cut	VBD
nyp.33433082245873	3355	15	off	off	RP
nyp.33433082245873	3355	16	the	the	DT
nyp.33433082245873	3355	17	head	head	NN
nyp.33433082245873	3355	18	,	,	,
nyp.33433082245873	3355	19	and	and	CC
nyp.33433082245873	3355	20	divide	divide	VB
nyp.33433082245873	3355	21	the	the	DT
nyp.33433082245873	3355	22	pig	pig	NN
nyp.33433082245873	3355	23	into	into	IN
nyp.33433082245873	3355	24	halves	half	NNS
nyp.33433082245873	3355	25	by	by	IN
nyp.33433082245873	3355	26	sawing	saw	VBG
nyp.33433082245873	3355	27	it	-PRON-	PRP
nyp.33433082245873	3355	28	straight	straight	RB
nyp.33433082245873	3355	29	down	down	IN
nyp.33433082245873	3355	30	the	the	DT
nyp.33433082245873	3355	31	spine	spine	NN
nyp.33433082245873	3355	32	.	.	.
nyp.33433082245873	3356	1	Dish	dish	VB
nyp.33433082245873	3356	2	up	up	RP
nyp.33433082245873	3356	3	the	the	DT
nyp.33433082245873	3356	4	pig	pig	NN
nyp.33433082245873	3356	5	with	with	IN
nyp.33433082245873	3356	6	brown	brown	JJ
nyp.33433082245873	3356	7	gravy	gravy	NN
nyp.33433082245873	3356	8	;	;	:
nyp.33433082245873	3356	9	to	to	IN
nyp.33433082245873	3356	10	some	some	DT
nyp.33433082245873	3356	11	of	of	IN
nyp.33433082245873	3356	12	the	the	DT
nyp.33433082245873	3356	13	stuffing	stuffing	NN
nyp.33433082245873	3356	14	add	add	VBP
nyp.33433082245873	3356	15	the	the	DT
nyp.33433082245873	3356	16	brains	brain	NNS
nyp.33433082245873	3356	17	,	,	,
nyp.33433082245873	3356	18	and	and	CC
nyp.33433082245873	3356	19	a	a	DT
nyp.33433082245873	3356	20	few	few	JJ
nyp.33433082245873	3356	21	spoonfuls	spoonful	NNS
nyp.33433082245873	3356	22	of	of	IN
nyp.33433082245873	3356	23	melted	melt	VBN
nyp.33433082245873	3356	24	butter	butter	NN
nyp.33433082245873	3356	25	,	,	,
nyp.33433082245873	3356	26	and	and	CC
nyp.33433082245873	3356	27	serve	serve	VB
nyp.33433082245873	3356	28	this	this	DT
nyp.33433082245873	3356	29	sauce	sauce	NN
nyp.33433082245873	3356	30	separately	separately	RB
nyp.33433082245873	3356	31	.	.	.
nyp.33433082245873	3357	1	Or	or	CC
nyp.33433082245873	3357	2	the	the	DT
nyp.33433082245873	3357	3	pig	pig	NN
nyp.33433082245873	3357	4	may	may	MD
nyp.33433082245873	3357	5	be	be	VB
nyp.33433082245873	3357	6	served	serve	VBN
nyp.33433082245873	3357	7	whole	whole	RB
nyp.33433082245873	3357	8	.	.	.
nyp.33433082245873	3358	1	Some	some	DT
nyp.33433082245873	3358	2	people	people	NNS
nyp.33433082245873	3358	3	,	,	,
nyp.33433082245873	3358	4	however	however	RB
nyp.33433082245873	3358	5	,	,	,
nyp.33433082245873	3358	6	prefer	prefer	VBP
nyp.33433082245873	3358	7	to	to	TO
nyp.33433082245873	3358	8	cut	cut	VB
nyp.33433082245873	3358	9	it	-PRON-	PRP
nyp.33433082245873	3358	10	up	up	RP
nyp.33433082245873	3358	11	before	before	IN
nyp.33433082245873	3358	12	bringing	bring	VBG
nyp.33433082245873	3358	13	to	to	IN
nyp.33433082245873	3358	14	table	table	NN
nyp.33433082245873	3358	15	,	,	,
nyp.33433082245873	3358	16	as	as	IN
nyp.33433082245873	3358	17	they	-PRON-	PRP
nyp.33433082245873	3358	18	declare	declare	VBP
nyp.33433082245873	3358	19	the	the	DT
nyp.33433082245873	3358	20	expression	expression	NN
nyp.33433082245873	3358	21	on	on	IN
nyp.33433082245873	3358	22	poor	poor	JJ
nyp.33433082245873	3358	23	little	little	JJ
nyp.33433082245873	3358	24	piggy	piggy	NN
nyp.33433082245873	3358	25	's	's	POS
nyp.33433082245873	3358	26	face	face	NN
nyp.33433082245873	3358	27	is	be	VBZ
nyp.33433082245873	3358	28	too	too	RB
nyp.33433082245873	3358	29	harrowing	harrowing	JJ
nyp.33433082245873	3358	30	to	to	IN
nyp.33433082245873	3358	31	their	-PRON-	PRP$
nyp.33433082245873	3358	32	feelings	feeling	NNS
nyp.33433082245873	3358	33	,	,	,
nyp.33433082245873	3358	34	since	since	IN
nyp.33433082245873	3358	35	he	-PRON-	PRP
nyp.33433082245873	3358	36	invariably	invariably	RB
nyp.33433082245873	3358	37	appears	appear	VBZ
nyp.33433082245873	3358	38	with	with	IN
nyp.33433082245873	3358	39	two	two	CD
nyp.33433082245873	3358	40	big	big	JJ
nyp.33433082245873	3358	41	,	,	,
nyp.33433082245873	3358	42	fat	fat	JJ
nyp.33433082245873	3358	43	tears	tear	NNS
nyp.33433082245873	3358	44	,	,	,
nyp.33433082245873	3358	45	partially	partially	RB
nyp.33433082245873	3358	46	congealed	congeal	VBN
nyp.33433082245873	3358	47	,	,	,
nyp.33433082245873	3358	48	rolling	roll	VBG
nyp.33433082245873	3358	49	down	down	RP
nyp.33433082245873	3358	50	his	-PRON-	PRP$
nyp.33433082245873	3358	51	visage	visage	NN
nyp.33433082245873	3358	52	.	.	.
nyp.33433082245873	3359	1	nan	nan	NNP
nyp.33433082245873	3359	2	of	of	IN
nyp.33433082245873	3359	3	melted	melt	VBN
nyp.33433082245873	3359	4	buttifting	buttifte	VBG
nyp.33433082245873	3359	5	add	add	VBP
nyp.33433082245873	3359	6	the	the	DT
nyp.33433082245873	3359	7	the	the	DT
nyp.33433082245873	3359	8	pig	pig	NN
nyp.33433082245873	3359	9	with	with	IN
nyp.33433082245873	3359	10	2	2	CD
nyp.33433082245873	3359	11	.	.	.
nyp.33433082245873	3360	1	Leg	leg	NN
nyp.33433082245873	3360	2	of	of	IN
nyp.33433082245873	3360	3	Mutton	Mutton	NNP
nyp.33433082245873	3360	4	:	:	:
nyp.33433082245873	3360	5	Polish	Polish	NNP
nyp.33433082245873	3360	6	Way	way	NN
nyp.33433082245873	3360	7	.	.	.
nyp.33433082245873	3361	1	Choose	choose	VB
nyp.33433082245873	3361	2	a	a	DT
nyp.33433082245873	3361	3	good	good	JJ
nyp.33433082245873	3361	4	leg	leg	NN
nyp.33433082245873	3361	5	,	,	,
nyp.33433082245873	3361	6	hung	hang	VBD
nyp.33433082245873	3361	7	till	till	IN
nyp.33433082245873	3361	8	tender	tender	NN
nyp.33433082245873	3361	9	,	,	,
nyp.33433082245873	3361	10	pare	pare	VB
nyp.33433082245873	3361	11	the	the	DT
nyp.33433082245873	3361	12	thin	thin	JJ
nyp.33433082245873	3361	13	-	-	HYPH
nyp.33433082245873	3361	14	end	end	NN
nyp.33433082245873	3361	15	bone	bone	NN
nyp.33433082245873	3361	16	,	,	,
nyp.33433082245873	3361	17	and	and	CC
nyp.33433082245873	3361	18	lay	lie	VBD
nyp.33433082245873	3361	19	it	-PRON-	PRP
nyp.33433082245873	3361	20	in	in	IN
nyp.33433082245873	3361	21	an	an	DT
nyp.33433082245873	3361	22	earthen	earthen	JJ
nyp.33433082245873	3361	23	pan	pan	NN
nyp.33433082245873	3361	24	,	,	,
nyp.33433082245873	3361	25	just	just	RB
nyp.33433082245873	3361	26	deep	deep	JJ
nyp.33433082245873	3361	27	and	and	CC
nyp.33433082245873	3361	28	large	large	JJ
nyp.33433082245873	3361	29	enough	enough	RB
nyp.33433082245873	3361	30	to	to	TO
nyp.33433082245873	3361	31	hold	hold	VB
nyp.33433082245873	3361	32	it	-PRON-	PRP
nyp.33433082245873	3361	33	.	.	.
nyp.33433082245873	3362	1	Mince	mince	RB
nyp.33433082245873	3362	2	two	two	CD
nyp.33433082245873	3362	3	or	or	CC
nyp.33433082245873	3362	4	three	three	CD
nyp.33433082245873	3362	5	onions	onion	NNS
nyp.33433082245873	3362	6	,	,	,
nyp.33433082245873	3362	7	the	the	DT
nyp.33433082245873	3362	8	same	same	JJ
nyp.33433082245873	3362	9	of	of	IN
nyp.33433082245873	3362	10	carrots	carrot	NNS
nyp.33433082245873	3362	11	and	and	CC
nyp.33433082245873	3362	12	celery	celery	NN
nyp.33433082245873	3362	13	roots	root	NNS
nyp.33433082245873	3362	14	;	;	:
nyp.33433082245873	3362	15	fry	fry	VB
nyp.33433082245873	3362	16	with	with	IN
nyp.33433082245873	3362	17	clarified	clarify	VBN
nyp.33433082245873	3362	18	fat	fat	NN
nyp.33433082245873	3362	19	,	,	,
nyp.33433082245873	3362	20	moisten	moisten	VB
nyp.33433082245873	3362	21	with	with	IN
nyp.33433082245873	3362	22	three	three	CD
nyp.33433082245873	3362	23	glassfuls	glassful	NNS
nyp.33433082245873	3362	24	of	of	IN
nyp.33433082245873	3362	25	vinegar	vinegar	NN
nyp.33433082245873	3362	26	,	,	,
nyp.33433082245873	3362	27	and	and	CC
nyp.33433082245873	3362	28	the	the	DT
nyp.33433082245873	3362	29	same	same	JJ
nyp.33433082245873	3362	30	of	of	IN
nyp.33433082245873	3362	31	water	water	NN
nyp.33433082245873	3362	32	;	;	:
nyp.33433082245873	3362	33	let	let	VB
nyp.33433082245873	3362	34	Q2	Q2	NNP
nyp.33433082245873	3362	35	244	244	CD
nyp.33433082245873	3362	36	THE	the	DT
nyp.33433082245873	3362	37	THOROUGH	thorough	JJ
nyp.33433082245873	3362	38	GOOD	good	JJ
nyp.33433082245873	3362	39	COOK	cook	NN
nyp.33433082245873	3362	40	.	.	.
nyp.33433082245873	3363	1	the	the	DT
nyp.33433082245873	3363	2	liquid	liquid	JJ
nyp.33433082245873	3363	3	boil	boil	NN
nyp.33433082245873	3363	4	,	,	,
nyp.33433082245873	3363	5	add	add	VB
nyp.33433082245873	3363	6	to	to	IN
nyp.33433082245873	3363	7	it	-PRON-	PRP
nyp.33433082245873	3363	8	some	some	DT
nyp.33433082245873	3363	9	sprigs	sprig	NNS
nyp.33433082245873	3363	10	of	of	IN
nyp.33433082245873	3363	11	aromatics	aromatic	NNS
nyp.33433082245873	3363	12	,	,	,
nyp.33433082245873	3363	13	thyme	thyme	NNS
nyp.33433082245873	3363	14	,	,	,
nyp.33433082245873	3363	15	bay	bay	NN
nyp.33433082245873	3363	16	-	-	HYPH
nyp.33433082245873	3363	17	leaf	leaf	NN
nyp.33433082245873	3363	18	,	,	,
nyp.33433082245873	3363	19	basil	basil	NN
nyp.33433082245873	3363	20	,	,	,
nyp.33433082245873	3363	21	two	two	CD
nyp.33433082245873	3363	22	cloves	clove	NNS
nyp.33433082245873	3363	23	of	of	IN
nyp.33433082245873	3363	24	garlic	garlic	NN
nyp.33433082245873	3363	25	,	,	,
nyp.33433082245873	3363	26	parsley	parsley	NN
nyp.33433082245873	3363	27	,	,	,
nyp.33433082245873	3363	28	cloves	clove	NNS
nyp.33433082245873	3363	29	,	,	,
nyp.33433082245873	3363	30	and	and	CC
nyp.33433082245873	3363	31	peppercorns	peppercorn	NNS
nyp.33433082245873	3363	32	;	;	:
nyp.33433082245873	3363	33	continue	continue	VBP
nyp.33433082245873	3363	34	boiling	boil	VBG
nyp.33433082245873	3363	35	for	for	IN
nyp.33433082245873	3363	36	twenty	twenty	CD
nyp.33433082245873	3363	37	minutes	minute	NNS
nyp.33433082245873	3363	38	.	.	.
nyp.33433082245873	3364	1	Then	then	RB
nyp.33433082245873	3364	2	take	take	VB
nyp.33433082245873	3364	3	the	the	DT
nyp.33433082245873	3364	4	stew	stew	NN
nyp.33433082245873	3364	5	-	-	HYPH
nyp.33433082245873	3364	6	pan	pan	VB
nyp.33433082245873	3364	7	off	off	RP
nyp.33433082245873	3364	8	the	the	DT
nyp.33433082245873	3364	9	fire	fire	NN
nyp.33433082245873	3364	10	,	,	,
nyp.33433082245873	3364	11	let	let	VB
nyp.33433082245873	3364	12	the	the	DT
nyp.33433082245873	3364	13	marinade	marinade	NN
nyp.33433082245873	3364	14	stock	stock	NN
nyp.33433082245873	3364	15	become	become	VBN
nyp.33433082245873	3364	16	nearly	nearly	RB
nyp.33433082245873	3364	17	cool	cool	JJ
nyp.33433082245873	3364	18	,	,	,
nyp.33433082245873	3364	19	pour	pour	VB
nyp.33433082245873	3364	20	it	-PRON-	PRP
nyp.33433082245873	3364	21	over	over	IN
nyp.33433082245873	3364	22	the	the	DT
nyp.33433082245873	3364	23	leg	leg	NN
nyp.33433082245873	3364	24	of	of	IN
nyp.33433082245873	3364	25	mutton	mutton	NN
nyp.33433082245873	3364	26	,	,	,
nyp.33433082245873	3364	27	which	which	WDT
nyp.33433082245873	3364	28	macerate	macerate	VBP
nyp.33433082245873	3364	29	therein	therein	RB
nyp.33433082245873	3364	30	for	for	IN
nyp.33433082245873	3364	31	twenty	twenty	CD
nyp.33433082245873	3364	32	-	-	HYPH
nyp.33433082245873	3364	33	four	four	CD
nyp.33433082245873	3364	34	hours	hour	NNS
nyp.33433082245873	3364	35	,	,	,
nyp.33433082245873	3364	36	turning	turn	VBG
nyp.33433082245873	3364	37	several	several	JJ
nyp.33433082245873	3364	38	times	time	NNS
nyp.33433082245873	3364	39	.	.	.
nyp.33433082245873	3365	1	Drain	drain	VB
nyp.33433082245873	3365	2	the	the	DT
nyp.33433082245873	3365	3	leg	leg	NN
nyp.33433082245873	3365	4	,	,	,
nyp.33433082245873	3365	5	wipe	wipe	VB
nyp.33433082245873	3365	6	it	-PRON-	PRP
nyp.33433082245873	3365	7	on	on	IN
nyp.33433082245873	3365	8	a	a	DT
nyp.33433082245873	3365	9	cloth	cloth	NN
nyp.33433082245873	3365	10	,	,	,
nyp.33433082245873	3365	11	put	put	VBN
nyp.33433082245873	3365	12	into	into	IN
nyp.33433082245873	3365	13	a	a	DT
nyp.33433082245873	3365	14	roasting	roasting	NN
nyp.33433082245873	3365	15	-	-	HYPH
nyp.33433082245873	3365	16	pan	pan	NN
nyp.33433082245873	3365	17	with	with	IN
nyp.33433082245873	3365	18	a	a	DT
nyp.33433082245873	3365	19	good	good	JJ
nyp.33433082245873	3365	20	piece	piece	NN
nyp.33433082245873	3365	21	of	of	IN
nyp.33433082245873	3365	22	butter	butter	NN
nyp.33433082245873	3365	23	,	,	,
nyp.33433082245873	3365	24	and	and	CC
nyp.33433082245873	3365	25	place	place	NN
nyp.33433082245873	3365	26	in	in	IN
nyp.33433082245873	3365	27	an	an	DT
nyp.33433082245873	3365	28	oven	oven	NN
nyp.33433082245873	3365	29	not	not	RB
nyp.33433082245873	3365	30	too	too	RB
nyp.33433082245873	3365	31	hot	hot	JJ
nyp.33433082245873	3365	32	;	;	:
nyp.33433082245873	3365	33	half	half	PDT
nyp.33433082245873	3365	34	an	an	DT
nyp.33433082245873	3365	35	hour	hour	NN
nyp.33433082245873	3365	36	afterwards	afterwards	RB
nyp.33433082245873	3365	37	baste	baste	NN
nyp.33433082245873	3365	38	with	with	IN
nyp.33433082245873	3365	39	two	two	CD
nyp.33433082245873	3365	40	gills	gill	NNS
nyp.33433082245873	3365	41	of	of	IN
nyp.33433082245873	3365	42	the	the	DT
nyp.33433082245873	3365	43	marin-	marin-	JJ
nyp.33433082245873	3365	44	ade	ade	NNP
nyp.33433082245873	3365	45	stock	stock	NNP
nyp.33433082245873	3365	46	and	and	CC
nyp.33433082245873	3365	47	a	a	DT
nyp.33433082245873	3365	48	pint	pint	NN
nyp.33433082245873	3365	49	of	of	IN
nyp.33433082245873	3365	50	sour	sour	JJ
nyp.33433082245873	3365	51	cream	cream	NN
nyp.33433082245873	3365	52	;	;	:
nyp.33433082245873	3365	53	finish	finish	NN
nyp.33433082245873	3365	54	cooking	cook	VBG
nyp.33433082245873	3365	55	the	the	DT
nyp.33433082245873	3365	56	leg	leg	NN
nyp.33433082245873	3365	57	,	,	,
nyp.33433082245873	3365	58	basting	baste	VBG
nyp.33433082245873	3365	59	frequently	frequently	RB
nyp.33433082245873	3365	60	;	;	:
nyp.33433082245873	3365	61	then	then	RB
nyp.33433082245873	3365	62	place	place	VB
nyp.33433082245873	3365	63	it	-PRON-	PRP
nyp.33433082245873	3365	64	on	on	IN
nyp.33433082245873	3365	65	a	a	DT
nyp.33433082245873	3365	66	dish	dish	NN
nyp.33433082245873	3365	67	,	,	,
nyp.33433082245873	3365	68	strain	strain	VB
nyp.33433082245873	3365	69	the	the	DT
nyp.33433082245873	3365	70	cooking	cooking	NN
nyp.33433082245873	3365	71	stock	stock	NN
nyp.33433082245873	3365	72	,	,	,
nyp.33433082245873	3365	73	reduce	reduce	VB
nyp.33433082245873	3365	74	it	-PRON-	PRP
nyp.33433082245873	3365	75	at	at	IN
nyp.33433082245873	3365	76	the	the	DT
nyp.33433082245873	3365	77	fire	fire	NN
nyp.33433082245873	3365	78	until	until	IN
nyp.33433082245873	3365	79	nearly	nearly	RB
nyp.33433082245873	3365	80	thick-	thick-	XX
nyp.33433082245873	3365	81	ened	ened	JJ
nyp.33433082245873	3365	82	,	,	,
nyp.33433082245873	3365	83	then	then	RB
nyp.33433082245873	3365	84	pour	pour	VB
nyp.33433082245873	3365	85	it	-PRON-	PRP
nyp.33433082245873	3365	86	over	over	IN
nyp.33433082245873	3365	87	the	the	DT
nyp.33433082245873	3365	88	leg	leg	NN
nyp.33433082245873	3365	89	,	,	,
nyp.33433082245873	3365	90	and	and	CC
nyp.33433082245873	3365	91	put	put	VBD
nyp.33433082245873	3365	92	a	a	DT
nyp.33433082245873	3365	93	little	little	JJ
nyp.33433082245873	3365	94	ruffle	ruffle	NN
nyp.33433082245873	3365	95	to	to	IN
nyp.33433082245873	3365	96	the	the	DT
nyp.33433082245873	3365	97	bone	bone	NN
nyp.33433082245873	3365	98	.	.	.
nyp.33433082245873	3366	1	sinin	sinin	NNP
nyp.33433082245873	3366	2	3	3	CD
nyp.33433082245873	3366	3	.	.	.
nyp.33433082245873	3367	1	Loin	Loin	NNP
nyp.33433082245873	3367	2	of	of	IN
nyp.33433082245873	3367	3	Matton	Matton	NNP
nyp.33433082245873	3367	4	,	,	,
nyp.33433082245873	3367	5	Rolled	roll	VBN
nyp.33433082245873	3367	6	and	and	CC
nyp.33433082245873	3367	7	Stuffed	Stuffed	NNP
nyp.33433082245873	3367	8	.	.	.
nyp.33433082245873	3368	1	Remove	remove	VB
nyp.33433082245873	3368	2	any	any	DT
nyp.33433082245873	3368	3	superfluous	superfluous	JJ
nyp.33433082245873	3368	4	fat	fat	NN
nyp.33433082245873	3368	5	from	from	IN
nyp.33433082245873	3368	6	the	the	DT
nyp.33433082245873	3368	7	joint	joint	NN
nyp.33433082245873	3368	8	,	,	,
nyp.33433082245873	3368	9	and	and	CC
nyp.33433082245873	3368	10	take	take	VB
nyp.33433082245873	3368	11	out	out	RP
nyp.33433082245873	3368	12	the	the	DT
nyp.33433082245873	3368	13	bones	bone	NNS
nyp.33433082245873	3368	14	;	;	:
nyp.33433082245873	3368	15	lay	lay	VB
nyp.33433082245873	3368	16	it	-PRON-	PRP
nyp.33433082245873	3368	17	on	on	IN
nyp.33433082245873	3368	18	the	the	DT
nyp.33433082245873	3368	19	table	table	NN
nyp.33433082245873	3368	20	,	,	,
nyp.33433082245873	3368	21	and	and	CC
nyp.33433082245873	3368	22	beat	beat	VBD
nyp.33433082245873	3368	23	it	-PRON-	PRP
nyp.33433082245873	3368	24	out	out	RP
nyp.33433082245873	3368	25	;	;	:
nyp.33433082245873	3368	26	season	season	NN
nyp.33433082245873	3368	27	inside	inside	RB
nyp.33433082245873	3368	28	with	with	IN
nyp.33433082245873	3368	29	black	black	JJ
nyp.33433082245873	3368	30	pepper	pepper	NN
nyp.33433082245873	3368	31	,	,	,
nyp.33433082245873	3368	32	salt	salt	NN
nyp.33433082245873	3368	33	,	,	,
nyp.33433082245873	3368	34	some	some	DT
nyp.33433082245873	3368	35	herbs	herb	NNS
nyp.33433082245873	3368	36	,	,	,
nyp.33433082245873	3368	37	and	and	CC
nyp.33433082245873	3368	38	a	a	DT
nyp.33433082245873	3368	39	finely	finely	RB
nyp.33433082245873	3368	40	-	-	HYPH
nyp.33433082245873	3368	41	chopped	chop	VBN
nyp.33433082245873	3368	42	onion	onion	NN
nyp.33433082245873	3368	43	,	,	,
nyp.33433082245873	3368	44	with	with	IN
nyp.33433082245873	3368	45	a	a	DT
nyp.33433082245873	3368	46	little	little	JJ
nyp.33433082245873	3368	47	chopped	chop	VBN
nyp.33433082245873	3368	48	lean	lean	JJ
nyp.33433082245873	3368	49	ham	ham	NN
nyp.33433082245873	3368	50	or	or	CC
nyp.33433082245873	3368	51	raw	raw	JJ
nyp.33433082245873	3368	52	bacon	bacon	NN
nyp.33433082245873	3368	53	.	.	.
nyp.33433082245873	3369	1	Place	place	VB
nyp.33433082245873	3369	2	a	a	DT
nyp.33433082245873	3369	3	layer	layer	NN
nyp.33433082245873	3369	4	of	of	IN
nyp.33433082245873	3369	5	herbs	herb	NNS
nyp.33433082245873	3369	6	on	on	IN
nyp.33433082245873	3369	7	the	the	DT
nyp.33433082245873	3369	8	seasoning	seasoning	NN
nyp.33433082245873	3369	9	,	,	,
nyp.33433082245873	3369	10	and	and	CC
nyp.33433082245873	3369	11	roll	roll	VB
nyp.33433082245873	3369	12	up	up	RP
nyp.33433082245873	3369	13	the	the	DT
nyp.33433082245873	3369	14	meat	meat	NN
nyp.33433082245873	3369	15	,	,	,
nyp.33433082245873	3369	16	fasten-	fasten-	NNP
nyp.33433082245873	3369	17	ing	e	VBG
nyp.33433082245873	3369	18	it	-PRON-	PRP
nyp.33433082245873	3369	19	securely	securely	RB
nyp.33433082245873	3369	20	with	with	IN
nyp.33433082245873	3369	21	a	a	DT
nyp.33433082245873	3369	22	string	string	NN
nyp.33433082245873	3369	23	;	;	:
nyp.33433082245873	3369	24	then	then	RB
nyp.33433082245873	3369	25	put	put	VB
nyp.33433082245873	3369	26	it	-PRON-	PRP
nyp.33433082245873	3369	27	in	in	IN
nyp.33433082245873	3369	28	the	the	DT
nyp.33433082245873	3369	29	oven	oven	NN
nyp.33433082245873	3369	30	,	,	,
nyp.33433082245873	3369	31	with	with	IN
nyp.33433082245873	3369	32	greased	greased	JJ
nyp.33433082245873	3369	33	paper	paper	NN
nyp.33433082245873	3369	34	,	,	,
nyp.33433082245873	3369	35	in	in	IN
nyp.33433082245873	3369	36	a	a	DT
nyp.33433082245873	3369	37	baking	baking	NN
nyp.33433082245873	3369	38	tin	tin	NN
nyp.33433082245873	3369	39	with	with	IN
nyp.33433082245873	3369	40	a	a	DT
nyp.33433082245873	3369	41	little	little	JJ
nyp.33433082245873	3369	42	fat	fat	NN
nyp.33433082245873	3369	43	,	,	,
nyp.33433082245873	3369	44	for	for	IN
nyp.33433082245873	3369	45	about	about	RB
nyp.33433082245873	3369	46	half	half	PDT
nyp.33433082245873	3369	47	an	an	DT
nyp.33433082245873	3369	48	hour	hour	NN
nyp.33433082245873	3369	49	;	;	:
nyp.33433082245873	3369	50	take	take	VB
nyp.33433082245873	3369	51	up	up	RP
nyp.33433082245873	3369	52	,	,	,
nyp.33433082245873	3369	53	and	and	CC
nyp.33433082245873	3369	54	remove	remove	VB
nyp.33433082245873	3369	55	the	the	DT
nyp.33433082245873	3369	56	paper	paper	NN
nyp.33433082245873	3369	57	;	;	:
nyp.33433082245873	3369	58	brush	brush	VB
nyp.33433082245873	3369	59	over	over	RP
nyp.33433082245873	3369	60	with	with	IN
nyp.33433082245873	3369	61	a	a	DT
nyp.33433082245873	3369	62	whole	whole	JJ
nyp.33433082245873	3369	63	egg	egg	NN
nyp.33433082245873	3369	64	beaten	beat	VBN
nyp.33433082245873	3369	65	up	up	RP
nyp.33433082245873	3369	66	,	,	,
nyp.33433082245873	3369	67	and	and	CC
nyp.33433082245873	3369	68	roll	roll	VB
nyp.33433082245873	3369	69	it	-PRON-	PRP
nyp.33433082245873	3369	70	in	in	IN
nyp.33433082245873	3369	71	browned	browned	JJ
nyp.33433082245873	3369	72	bread	bread	NN
nyp.33433082245873	3369	73	-	-	HYPH
nyp.33433082245873	3369	74	crumbs	crumb	NNS
nyp.33433082245873	3369	75	;	;	:
nyp.33433082245873	3369	76	put	put	VB
nyp.33433082245873	3369	77	it	-PRON-	PRP
nyp.33433082245873	3369	78	into	into	IN
nyp.33433082245873	3369	79	the	the	DT
nyp.33433082245873	3369	80	oven	oven	NN
nyp.33433082245873	3369	81	again	again	RB
nyp.33433082245873	3369	82	for	for	IN
nyp.33433082245873	3369	83	about	about	RB
nyp.33433082245873	3369	84	three	three	CD
nyp.33433082245873	3369	85	-	-	HYPH
nyp.33433082245873	3369	86	quarters	quarter	NNS
nyp.33433082245873	3369	87	of	of	IN
nyp.33433082245873	3369	88	an	an	DT
nyp.33433082245873	3369	89	hour	hour	NN
nyp.33433082245873	3369	90	,	,	,
nyp.33433082245873	3369	91	keeping	keep	VBG
nyp.33433082245873	3369	92	it	-PRON-	PRP
nyp.33433082245873	3369	93	carefully	carefully	RB
nyp.33433082245873	3369	94	basted	baste	VBN
nyp.33433082245873	3369	95	.	.	.
nyp.33433082245873	3370	1	When	when	WRB
nyp.33433082245873	3370	2	cooked	cook	VBN
nyp.33433082245873	3370	3	,	,	,
nyp.33433082245873	3370	4	draw	draw	VB
nyp.33433082245873	3370	5	out	out	RP
nyp.33433082245873	3370	6	the	the	DT
nyp.33433082245873	3370	7	string	string	NN
nyp.33433082245873	3370	8	,	,	,
nyp.33433082245873	3370	9	place	place	VB
nyp.33433082245873	3370	10	the	the	DT
nyp.33433082245873	3370	11	meat	meat	NN
nyp.33433082245873	3370	12	on	on	IN
nyp.33433082245873	3370	13	a	a	DT
nyp.33433082245873	3370	14	dish	dish	NN
nyp.33433082245873	3370	15	,	,	,
nyp.33433082245873	3370	16	and	and	CC
nyp.33433082245873	3370	17	serve	serve	VB
nyp.33433082245873	3370	18	with	with	IN
nyp.33433082245873	3370	19	brown	brown	JJ
nyp.33433082245873	3370	20	caper	caper	NN
nyp.33433082245873	3370	21	sauce	sauce	NN
nyp.33433082245873	3370	22	.	.	.
nyp.33433082245873	3371	1	-nin	-nin	$
nyp.33433082245873	3371	2	4	4	CD
nyp.33433082245873	3371	3	.	.	.
nyp.33433082245873	3372	1	Roast	Roast	NNP
nyp.33433082245873	3372	2	Neck	neck	NN
nyp.33433082245873	3372	3	of	of	IN
nyp.33433082245873	3372	4	Venison	Venison	NNP
nyp.33433082245873	3372	5	.	.	.
nyp.33433082245873	3373	1	Saw	see	VBD
nyp.33433082245873	3373	2	off	off	IN
nyp.33433082245873	3373	3	the	the	DT
nyp.33433082245873	3373	4	spine	spine	NN
nyp.33433082245873	3373	5	bone	bone	NN
nyp.33433082245873	3373	6	,	,	,
nyp.33433082245873	3373	7	and	and	CC
nyp.33433082245873	3373	8	remove	remove	VB
nyp.33433082245873	3373	9	the	the	DT
nyp.33433082245873	3373	10	small	small	JJ
nyp.33433082245873	3373	11	flat	flat	JJ
nyp.33433082245873	3373	12	bones	bone	NNS
nyp.33433082245873	3373	13	which	which	WDT
nyp.33433082245873	3373	14	cover	cover	VBP
nyp.33433082245873	3373	15	the	the	DT
nyp.33433082245873	3373	16	fillet	fillet	NN
nyp.33433082245873	3373	17	part	part	NN
nyp.33433082245873	3373	18	of	of	IN
nyp.33433082245873	3373	19	the	the	DT
nyp.33433082245873	3373	20	neck	neck	NN
nyp.33433082245873	3373	21	;	;	:
nyp.33433082245873	3373	22	shorten	shorten	VB
nyp.33433082245873	3373	23	the	the	DT
nyp.33433082245873	3373	24	ROASTS	roast	NNS
nyp.33433082245873	3373	25	,	,	,
nyp.33433082245873	3373	26	ETC	etc	FW
nyp.33433082245873	3373	27	.	.	.
nyp.33433082245873	3374	1	245	245	CD
nyp.33433082245873	3374	2	ribs	rib	NNS
nyp.33433082245873	3374	3	by	by	IN
nyp.33433082245873	3374	4	sawing	saw	VBG
nyp.33433082245873	3374	5	them	-PRON-	PRP
nyp.33433082245873	3374	6	across	across	RB
nyp.33433082245873	3374	7	without	without	IN
nyp.33433082245873	3374	8	cutting	cut	VBG
nyp.33433082245873	3374	9	through	through	IN
nyp.33433082245873	3374	10	the	the	DT
nyp.33433082245873	3374	11	fat	fat	NN
nyp.33433082245873	3374	12	,	,	,
nyp.33433082245873	3374	13	which	which	WDT
nyp.33433082245873	3374	14	,	,	,
nyp.33433082245873	3374	15	after	after	IN
nyp.33433082245873	3374	16	the	the	DT
nyp.33433082245873	3374	17	upper	upper	JJ
nyp.33433082245873	3374	18	bones	bone	NNS
nyp.33433082245873	3374	19	are	be	VBP
nyp.33433082245873	3374	20	removed	remove	VBN
nyp.33433082245873	3374	21	,	,	,
nyp.33433082245873	3374	22	must	must	MD
nyp.33433082245873	3374	23	be	be	VB
nyp.33433082245873	3374	24	rolled	roll	VBN
nyp.33433082245873	3374	25	over	over	IN
nyp.33433082245873	3374	26	the	the	DT
nyp.33433082245873	3374	27	ribs	rib	NNS
nyp.33433082245873	3374	28	;	;	:
nyp.33433082245873	3374	29	wrap	wrap	VB
nyp.33433082245873	3374	30	your	-PRON-	PRP$
nyp.33433082245873	3374	31	neck	neck	NN
nyp.33433082245873	3374	32	,	,	,
nyp.33433082245873	3374	33	thus	thus	RB
nyp.33433082245873	3374	34	trimmed	trim	VBN
nyp.33433082245873	3374	35	,	,	,
nyp.33433082245873	3374	36	in	in	IN
nyp.33433082245873	3374	37	greased	greased	JJ
nyp.33433082245873	3374	38	paper	paper	NN
nyp.33433082245873	3374	39	,	,	,
nyp.33433082245873	3374	40	and	and	CC
nyp.33433082245873	3374	41	then	then	RB
nyp.33433082245873	3374	42	cover	cover	VB
nyp.33433082245873	3374	43	it	-PRON-	PRP
nyp.33433082245873	3374	44	with	with	IN
nyp.33433082245873	3374	45	a	a	DT
nyp.33433082245873	3374	46	crust	crust	NN
nyp.33433082245873	3374	47	of	of	IN
nyp.33433082245873	3374	48	paste	paste	NN
nyp.33433082245873	3374	49	of	of	IN
nyp.33433082245873	3374	50	flour	flour	NN
nyp.33433082245873	3374	51	and	and	CC
nyp.33433082245873	3374	52	water	water	NN
nyp.33433082245873	3374	53	;	;	:
nyp.33433082245873	3374	54	finally	finally	RB
nyp.33433082245873	3374	55	,	,	,
nyp.33433082245873	3374	56	envelop	envelop	VB
nyp.33433082245873	3374	57	it	-PRON-	PRP
nyp.33433082245873	3374	58	in	in	IN
nyp.33433082245873	3374	59	greased	greased	JJ
nyp.33433082245873	3374	60	paper	paper	NN
nyp.33433082245873	3374	61	securely	securely	RB
nyp.33433082245873	3374	62	tied	tie	VBN
nyp.33433082245873	3374	63	on	on	RP
nyp.33433082245873	3374	64	with	with	IN
nyp.33433082245873	3374	65	a	a	DT
nyp.33433082245873	3374	66	string	string	NN
nyp.33433082245873	3374	67	,	,	,
nyp.33433082245873	3374	68	and	and	CC
nyp.33433082245873	3374	69	roast	roast	VB
nyp.33433082245873	3374	70	it	-PRON-	PRP
nyp.33433082245873	3374	71	in	in	IN
nyp.33433082245873	3374	72	a	a	DT
nyp.33433082245873	3374	73	cradle	cradle	NN
nyp.33433082245873	3374	74	-	-	HYPH
nyp.33433082245873	3374	75	spit	spit	VBN
nyp.33433082245873	3374	76	before	before	IN
nyp.33433082245873	3374	77	a	a	DT
nyp.33433082245873	3374	78	moderate	moderate	JJ
nyp.33433082245873	3374	79	fire	fire	NN
nyp.33433082245873	3374	80	for	for	IN
nyp.33433082245873	3374	81	about	about	RB
nyp.33433082245873	3374	82	an	an	DT
nyp.33433082245873	3374	83	hour	hour	NN
nyp.33433082245873	3374	84	and	and	CC
nyp.33433082245873	3374	85	three	three	CD
nyp.33433082245873	3374	86	-	-	HYPH
nyp.33433082245873	3374	87	quarters	quarter	NNS
nyp.33433082245873	3374	88	.	.	.
nyp.33433082245873	3375	1	When	when	WRB
nyp.33433082245873	3375	2	you	-PRON-	PRP
nyp.33433082245873	3375	3	take	take	VBP
nyp.33433082245873	3375	4	it	-PRON-	PRP
nyp.33433082245873	3375	5	up	up	RP
nyp.33433082245873	3375	6	from	from	IN
nyp.33433082245873	3375	7	the	the	DT
nyp.33433082245873	3375	8	fire	fire	NN
nyp.33433082245873	3375	9	,	,	,
nyp.33433082245873	3375	10	carefully	carefully	RB
nyp.33433082245873	3375	11	remove	remove	VB
nyp.33433082245873	3375	12	the	the	DT
nyp.33433082245873	3375	13	paste	paste	NN
nyp.33433082245873	3375	14	and	and	CC
nyp.33433082245873	3375	15	the	the	DT
nyp.33433082245873	3375	16	paper	paper	NN
nyp.33433082245873	3375	17	.	.	.
nyp.33433082245873	3376	1	Sprinkle	sprinkle	VB
nyp.33433082245873	3376	2	salt	salt	NN
nyp.33433082245873	3376	3	over	over	IN
nyp.33433082245873	3376	4	it	-PRON-	PRP
nyp.33433082245873	3376	5	,	,	,
nyp.33433082245873	3376	6	dredge	dredge	VB
nyp.33433082245873	3376	7	it	-PRON-	PRP
nyp.33433082245873	3376	8	with	with	IN
nyp.33433082245873	3376	9	dissolved	dissolve	VBN
nyp.33433082245873	3376	10	butter	butter	NN
nyp.33433082245873	3376	11	,	,	,
nyp.33433082245873	3376	12	and	and	CC
nyp.33433082245873	3376	13	froth	froth	VB
nyp.33433082245873	3376	14	it	-PRON-	PRP
nyp.33433082245873	3376	15	by	by	IN
nyp.33433082245873	3376	16	means	mean	NNS
nyp.33433082245873	3376	17	of	of	IN
nyp.33433082245873	3376	18	a	a	DT
nyp.33433082245873	3376	19	red	red	JJ
nyp.33433082245873	3376	20	-	-	HYPH
nyp.33433082245873	3376	21	hot	hot	JJ
nyp.33433082245873	3376	22	sala-	sala-	NN
nyp.33433082245873	3376	23	mander	mander	NNP
nyp.33433082245873	3376	24	or	or	CC
nyp.33433082245873	3376	25	the	the	DT
nyp.33433082245873	3376	26	kitchen	kitchen	NN
nyp.33433082245873	3376	27	shovel	shovel	NN
nyp.33433082245873	3376	28	.	.	.
nyp.33433082245873	3377	1	Dish	dish	VB
nyp.33433082245873	3377	2	up	up	RP
nyp.33433082245873	3377	3	with	with	IN
nyp.33433082245873	3377	4	a	a	DT
nyp.33433082245873	3377	5	rich	rich	JJ
nyp.33433082245873	3377	6	brown	brown	JJ
nyp.33433082245873	3377	7	gravy	gravy	NN
nyp.33433082245873	3377	8	,	,	,
nyp.33433082245873	3377	9	and	and	CC
nyp.33433082245873	3377	10	serve	serve	VB
nyp.33433082245873	3377	11	currant	currant	JJ
nyp.33433082245873	3377	12	jelly	jelly	NN
nyp.33433082245873	3377	13	in	in	IN
nyp.33433082245873	3377	14	a	a	DT
nyp.33433082245873	3377	15	sauce	sauce	NN
nyp.33433082245873	3377	16	-	-	HYPH
nyp.33433082245873	3377	17	boat	boat	NN
nyp.33433082245873	3377	18	.	.	.
nyp.33433082245873	3378	1	French	french	JJ
nyp.33433082245873	3378	2	beans	bean	NNS
nyp.33433082245873	3378	3	are	be	VBP
nyp.33433082245873	3378	4	the	the	DT
nyp.33433082245873	3378	5	only	only	JJ
nyp.33433082245873	3378	6	vegetables	vegetable	NNS
nyp.33433082245873	3378	7	that	that	WDT
nyp.33433082245873	3378	8	should	should	MD
nyp.33433082245873	3378	9	be	be	VB
nyp.33433082245873	3378	10	eaten	eat	VBN
nyp.33433082245873	3378	11	with	with	IN
nyp.33433082245873	3378	12	venison	venison	NN
nyp.33433082245873	3378	13	.	.	.
nyp.33433082245873	3379	1	Giron	Giron	NNP
nyp.33433082245873	3379	2	ander	ander	NNP
nyp.33433082245873	3379	3	or	or	CC
nyp.33433082245873	3379	4	the	the	DT
nyp.33433082245873	3379	5	currant	currant	JJ
nyp.33433082245873	3379	6	jelly	jelly	NN
nyp.33433082245873	3379	7	should	should	MD
nyp.33433082245873	3379	8	be	be	VB
nyp.33433082245873	3379	9	eat	eat	VB
nyp.33433082245873	3379	10	5	5	CD
nyp.33433082245873	3379	11	.	.	.
nyp.33433082245873	3380	1	Fillet	Fillet	NNP
nyp.33433082245873	3380	2	of	of	IN
nyp.33433082245873	3380	3	Beef	Beef	NNP
nyp.33433082245873	3380	4	,	,	,
nyp.33433082245873	3380	5	Roasted	Roasted	NNP
nyp.33433082245873	3380	6	and	and	CC
nyp.33433082245873	3380	7	Larded	Larded	NNP
nyp.33433082245873	3380	8	.	.	.
nyp.33433082245873	3381	1	Trim	trim	VB
nyp.33433082245873	3381	2	your	-PRON-	PRP$
nyp.33433082245873	3381	3	fillet	fillet	NN
nyp.33433082245873	3381	4	;	;	:
nyp.33433082245873	3381	5	lard	lard	NN
nyp.33433082245873	3381	6	it	-PRON-	PRP
nyp.33433082245873	3381	7	fine	fine	JJ
nyp.33433082245873	3381	8	,	,	,
nyp.33433082245873	3381	9	and	and	CC
nyp.33433082245873	3381	10	let	let	VB
nyp.33433082245873	3381	11	it	-PRON-	PRP
nyp.33433082245873	3381	12	soak	soak	VB
nyp.33433082245873	3381	13	for	for	IN
nyp.33433082245873	3381	14	twelve	twelve	CD
nyp.33433082245873	3381	15	hours	hour	NNS
nyp.33433082245873	3381	16	in	in	IN
nyp.33433082245873	3381	17	a	a	DT
nyp.33433082245873	3381	18	marinade	marinade	NN
nyp.33433082245873	3381	19	made	make	VBN
nyp.33433082245873	3381	20	of	of	IN
nyp.33433082245873	3381	21	good	good	JJ
nyp.33433082245873	3381	22	oil	oil	NN
nyp.33433082245873	3381	23	,	,	,
nyp.33433082245873	3381	24	salt	salt	NN
nyp.33433082245873	3381	25	,	,	,
nyp.33433082245873	3381	26	pepper	pepper	NN
nyp.33433082245873	3381	27	,	,	,
nyp.33433082245873	3381	28	nutmeg	nutmeg	NN
nyp.33433082245873	3381	29	,	,	,
nyp.33433082245873	3381	30	sweet	sweet	JJ
nyp.33433082245873	3381	31	herbs	herb	NNS
nyp.33433082245873	3381	32	,	,	,
nyp.33433082245873	3381	33	a	a	DT
nyp.33433082245873	3381	34	bay	bay	NN
nyp.33433082245873	3381	35	-	-	HYPH
nyp.33433082245873	3381	36	leaf	leaf	NN
nyp.33433082245873	3381	37	,	,	,
nyp.33433082245873	3381	38	and	and	CC
nyp.33433082245873	3381	39	an	an	DT
nyp.33433082245873	3381	40	onion	onion	NN
nyp.33433082245873	3381	41	cut	cut	NN
nyp.33433082245873	3381	42	in	in	IN
nyp.33433082245873	3381	43	slices	slice	NNS
nyp.33433082245873	3381	44	.	.	.
nyp.33433082245873	3382	1	After	after	IN
nyp.33433082245873	3382	2	it	-PRON-	PRP
nyp.33433082245873	3382	3	has	have	VBZ
nyp.33433082245873	3382	4	soaked	soak	VBN
nyp.33433082245873	3382	5	,	,	,
nyp.33433082245873	3382	6	take	take	VB
nyp.33433082245873	3382	7	it	-PRON-	PRP
nyp.33433082245873	3382	8	out	out	RP
nyp.33433082245873	3382	9	,	,	,
nyp.33433082245873	3382	10	and	and	CC
nyp.33433082245873	3382	11	put	put	VBD
nyp.33433082245873	3382	12	it	-PRON-	PRP
nyp.33433082245873	3382	13	on	on	IN
nyp.33433082245873	3382	14	the	the	DT
nyp.33433082245873	3382	15	spit	spit	NN
nyp.33433082245873	3382	16	before	before	IN
nyp.33433082245873	3382	17	a	a	DT
nyp.33433082245873	3382	18	quick	quick	JJ
nyp.33433082245873	3382	19	fire	fire	NN
nyp.33433082245873	3382	20	.	.	.
nyp.33433082245873	3383	1	It	-PRON-	PRP
nyp.33433082245873	3383	2	must	must	MD
nyp.33433082245873	3383	3	not	not	RB
nyp.33433082245873	3383	4	be	be	VB
nyp.33433082245873	3383	5	too	too	RB
nyp.33433082245873	3383	6	much	much	JJ
nyp.33433082245873	3383	7	done	do	VBN
nyp.33433082245873	3383	8	,	,	,
nyp.33433082245873	3383	9	but	but	CC
nyp.33433082245873	3383	10	should	should	MD
nyp.33433082245873	3383	11	be	be	VB
nyp.33433082245873	3383	12	taken	take	VBN
nyp.33433082245873	3383	13	off	off	RP
nyp.33433082245873	3383	14	the	the	DT
nyp.33433082245873	3383	15	spit	spit	NN
nyp.33433082245873	3383	16	with	with	IN
nyp.33433082245873	3383	17	the	the	DT
nyp.33433082245873	3383	18	gravy	gravy	NN
nyp.33433082245873	3383	19	in	in	IN
nyp.33433082245873	3383	20	it	-PRON-	PRP
nyp.33433082245873	3383	21	.	.	.
nyp.33433082245873	3384	1	Serve	serve	VB
nyp.33433082245873	3384	2	it	-PRON-	PRP
nyp.33433082245873	3384	3	with	with	IN
nyp.33433082245873	3384	4	a	a	DT
nyp.33433082245873	3384	5	sauce	sauce	NN
nyp.33433082245873	3384	6	made	make	VBN
nyp.33433082245873	3384	7	of	of	IN
nyp.33433082245873	3384	8	its	-PRON-	PRP$
nyp.33433082245873	3384	9	own	own	JJ
nyp.33433082245873	3384	10	gravy	gravy	NN
nyp.33433082245873	3384	11	,	,	,
nyp.33433082245873	3384	12	a	a	DT
nyp.33433082245873	3384	13	little	little	JJ
nyp.33433082245873	3384	14	vinegar	vinegar	NN
nyp.33433082245873	3384	15	,	,	,
nyp.33433082245873	3384	16	shallots	shallot	NNS
nyp.33433082245873	3384	17	,	,	,
nyp.33433082245873	3384	18	salt	salt	NN
nyp.33433082245873	3384	19	,	,	,
nyp.33433082245873	3384	20	and	and	CC
nyp.33433082245873	3384	21	pepper	pepper	NN
nyp.33433082245873	3384	22	,	,	,
nyp.33433082245873	3384	23	put	put	VBN
nyp.33433082245873	3384	24	into	into	IN
nyp.33433082245873	3384	25	a	a	DT
nyp.33433082245873	3384	26	sauce	sauce	NN
nyp.33433082245873	3384	27	-	-	HYPH
nyp.33433082245873	3384	28	boat	boat	NN
nyp.33433082245873	3384	29	.	.	.
nyp.33433082245873	3385	1	ran	run	VBD
nyp.33433082245873	3385	2	6	6	CD
nyp.33433082245873	3385	3	.	.	.
nyp.33433082245873	3386	1	Roast	Roast	NNP
nyp.33433082245873	3386	2	Ham	Ham	NNP
nyp.33433082245873	3386	3	.	.	.
nyp.33433082245873	3387	1	After	after	IN
nyp.33433082245873	3387	2	partially	partially	RB
nyp.33433082245873	3387	3	boiling	boil	VBG
nyp.33433082245873	3387	4	a	a	DT
nyp.33433082245873	3387	5	good	good	JJ
nyp.33433082245873	3387	6	ham	ham	NN
nyp.33433082245873	3387	7	,	,	,
nyp.33433082245873	3387	8	strain	strain	VB
nyp.33433082245873	3387	9	it	-PRON-	PRP
nyp.33433082245873	3387	10	and	and	CC
nyp.33433082245873	3387	11	let	let	VB
nyp.33433082245873	3387	12	it	-PRON-	PRP
nyp.33433082245873	3387	13	get	get	VB
nyp.33433082245873	3387	14	cold	cold	JJ
nyp.33433082245873	3387	15	;	;	:
nyp.33433082245873	3387	16	put	put	VB
nyp.33433082245873	3387	17	a	a	DT
nyp.33433082245873	3387	18	skewer	skewer	NN
nyp.33433082245873	3387	19	right	right	RB
nyp.33433082245873	3387	20	through	through	IN
nyp.33433082245873	3387	21	it	-PRON-	PRP
nyp.33433082245873	3387	22	and	and	CC
nyp.33433082245873	3387	23	wrap	wrap	VB
nyp.33433082245873	3387	24	it	-PRON-	PRP
nyp.33433082245873	3387	25	in	in	IN
nyp.33433082245873	3387	26	an	an	DT
nyp.33433082245873	3387	27	oiled	oiled	JJ
nyp.33433082245873	3387	28	sheet	sheet	NN
nyp.33433082245873	3387	29	of	of	IN
nyp.33433082245873	3387	30	paper	paper	NN
nyp.33433082245873	3387	31	.	.	.
nyp.33433082245873	3388	1	Then	then	RB
nyp.33433082245873	3388	2	place	place	VB
nyp.33433082245873	3388	3	on	on	IN
nyp.33433082245873	3388	4	it	-PRON-	PRP
nyp.33433082245873	3388	5	a	a	DT
nyp.33433082245873	3388	6	layer	layer	NN
nyp.33433082245873	3388	7	of	of	IN
nyp.33433082245873	3388	8	cut	cut	VB
nyp.33433082245873	3388	9	-	-	HYPH
nyp.33433082245873	3388	10	up	up	RP
nyp.33433082245873	3388	11	carrots	carrot	NNS
nyp.33433082245873	3388	12	and	and	CC
nyp.33433082245873	3388	13	onions	onion	NNS
nyp.33433082245873	3388	14	,	,	,
nyp.33433082245873	3388	15	a	a	DT
nyp.33433082245873	3388	16	few	few	JJ
nyp.33433082245873	3388	17	cloves	clove	NNS
nyp.33433082245873	3388	18	and	and	CC
nyp.33433082245873	3388	19	a	a	DT
nyp.33433082245873	3388	20	bay	bay	NN
nyp.33433082245873	3388	21	-	-	HYPH
nyp.33433082245873	3388	22	leaf	leaf	NN
nyp.33433082245873	3388	23	,	,	,
nyp.33433082245873	3388	24	and	and	CC
nyp.33433082245873	3388	25	roll	roll	VB
nyp.33433082245873	3388	26	the	the	DT
nyp.33433082245873	3388	27	whole	whole	NN
nyp.33433082245873	3388	28	into	into	IN
nyp.33433082245873	3388	29	a	a	DT
nyp.33433082245873	3388	30	second	second	JJ
nyp.33433082245873	3388	31	paper	paper	NN
nyp.33433082245873	3388	32	;	;	:
nyp.33433082245873	3388	33	tie	tie	VB
nyp.33433082245873	3388	34	up	up	RP
nyp.33433082245873	3388	35	firmly	firmly	RB
nyp.33433082245873	3388	36	with	with	IN
nyp.33433082245873	3388	37	string	string	NN
nyp.33433082245873	3388	38	,	,	,
nyp.33433082245873	3388	39	roast	roast	NN
nyp.33433082245873	3388	40	,	,	,
nyp.33433082245873	3388	41	and	and	CC
nyp.33433082245873	3388	42	serve	serve	VB
nyp.33433082245873	3388	43	with	with	IN
nyp.33433082245873	3388	44	any	any	DT
nyp.33433082245873	3388	45	sauce	sauce	NN
nyp.33433082245873	3388	46	you	-PRON-	PRP
nyp.33433082245873	3388	47	like	like	VBP
nyp.33433082245873	3388	48	.	.	.
nyp.33433082245873	3389	1	246	246	CD
nyp.33433082245873	3389	2	THE	the	DT
nyp.33433082245873	3389	3	THOROUGH	thorough	JJ
nyp.33433082245873	3389	4	GOOD	good	JJ
nyp.33433082245873	3389	5	COOK	cook	NN
nyp.33433082245873	3389	6	.	.	.
nyp.33433082245873	3390	1	7	7	CD
nyp.33433082245873	3390	2	.	.	.
nyp.33433082245873	3391	1	Roast	Roast	NNP
nyp.33433082245873	3391	2	Tripe	tripe	NN
nyp.33433082245873	3391	3	.	.	.
nyp.33433082245873	3392	1	Cut	cut	VB
nyp.33433082245873	3392	2	the	the	DT
nyp.33433082245873	3392	3	tripe	tripe	NN
nyp.33433082245873	3392	4	into	into	IN
nyp.33433082245873	3392	5	two	two	CD
nyp.33433082245873	3392	6	oblong	oblong	JJ
nyp.33433082245873	3392	7	pieces	piece	NNS
nyp.33433082245873	3392	8	;	;	,
nyp.33433082245873	3392	9	make	make	VB
nyp.33433082245873	3392	10	a	a	DT
nyp.33433082245873	3392	11	forcemeat	forcemeat	NN
nyp.33433082245873	3392	12	of	of	IN
nyp.33433082245873	3392	13	bread	bread	NN
nyp.33433082245873	3392	14	-	-	HYPH
nyp.33433082245873	3392	15	crumbs	crumb	NNS
nyp.33433082245873	3392	16	and	and	CC
nyp.33433082245873	3392	17	chopped	chop	VBN
nyp.33433082245873	3392	18	parsley	parsley	NN
nyp.33433082245873	3392	19	,	,	,
nyp.33433082245873	3392	20	seasoned	season	VBN
nyp.33433082245873	3392	21	with	with	IN
nyp.33433082245873	3392	22	pepper	pepper	NN
nyp.33433082245873	3392	23	and	and	CC
nyp.33433082245873	3392	24	salt	salt	NN
nyp.33433082245873	3392	25	;	;	:
nyp.33433082245873	3392	26	bind	bind	VB
nyp.33433082245873	3392	27	this	this	DT
nyp.33433082245873	3392	28	with	with	IN
nyp.33433082245873	3392	29	the	the	DT
nyp.33433082245873	3392	30	yolks	yolk	NNS
nyp.33433082245873	3392	31	of	of	IN
nyp.33433082245873	3392	32	two	two	CD
nyp.33433082245873	3392	33	eggs	egg	NNS
nyp.33433082245873	3392	34	,	,	,
nyp.33433082245873	3392	35	and	and	CC
nyp.33433082245873	3392	36	spread	spread	VBD
nyp.33433082245873	3392	37	it	-PRON-	PRP
nyp.33433082245873	3392	38	upon	upon	IN
nyp.33433082245873	3392	39	the	the	DT
nyp.33433082245873	3392	40	fat	fat	JJ
nyp.33433082245873	3392	41	side	side	NN
nyp.33433082245873	3392	42	of	of	IN
nyp.33433082245873	3392	43	the	the	DT
nyp.33433082245873	3392	44	tripe	tripe	NN
nyp.33433082245873	3392	45	;	;	:
nyp.33433082245873	3392	46	then	then	RB
nyp.33433082245873	3392	47	roll	roll	VB
nyp.33433082245873	3392	48	very	very	RB
nyp.33433082245873	3392	49	tightly	tightly	RB
nyp.33433082245873	3392	50	,	,	,
nyp.33433082245873	3392	51	and	and	CC
nyp.33433082245873	3392	52	tie	tie	VB
nyp.33433082245873	3392	53	up	up	RP
nyp.33433082245873	3392	54	with	with	IN
nyp.33433082245873	3392	55	packthread	packthread	NN
nyp.33433082245873	3392	56	.	.	.
nyp.33433082245873	3393	1	Roast	roast	NN
nyp.33433082245873	3393	2	,	,	,
nyp.33433082245873	3393	3	and	and	CC
nyp.33433082245873	3393	4	baste	baste	VB
nyp.33433082245873	3393	5	it	-PRON-	PRP
nyp.33433082245873	3393	6	with	with	IN
nyp.33433082245873	3393	7	butter	butter	NN
nyp.33433082245873	3393	8	;	;	:
nyp.33433082245873	3393	9	it	-PRON-	PRP
nyp.33433082245873	3393	10	will	will	MD
nyp.33433082245873	3393	11	take	take	VB
nyp.33433082245873	3393	12	an	an	DT
nyp.33433082245873	3393	13	hour	hour	NN
nyp.33433082245873	3393	14	or	or	CC
nyp.33433082245873	3393	15	an	an	DT
nyp.33433082245873	3393	16	hour	hour	NN
nyp.33433082245873	3393	17	and	and	CC
nyp.33433082245873	3393	18	a	a	DT
nyp.33433082245873	3393	19	half	half	NN
nyp.33433082245873	3393	20	to	to	TO
nyp.33433082245873	3393	21	do	do	VB
nyp.33433082245873	3393	22	.	.	.
nyp.33433082245873	3394	1	Serve	serve	VB
nyp.33433082245873	3394	2	it	-PRON-	PRP
nyp.33433082245873	3394	3	with	with	IN
nyp.33433082245873	3394	4	melted	melt	VBN
nyp.33433082245873	3394	5	butter	butter	NN
nyp.33433082245873	3394	6	,	,	,
nyp.33433082245873	3394	7	into	into	IN
nyp.33433082245873	3394	8	which	which	WDT
nyp.33433082245873	3394	9	put	put	VBD
nyp.33433082245873	3394	10	a	a	DT
nyp.33433082245873	3394	11	table-	table-	NN
nyp.33433082245873	3394	12	spoonful	spoonful	NN
nyp.33433082245873	3394	13	of	of	IN
nyp.33433082245873	3394	14	catsup	catsup	NN
nyp.33433082245873	3394	15	and	and	CC
nyp.33433082245873	3394	16	one	one	CD
nyp.33433082245873	3394	17	of	of	IN
nyp.33433082245873	3394	18	lemon	lemon	NN
nyp.33433082245873	3394	19	pickle	pickle	NN
nyp.33433082245873	3394	20	.	.	.
nyp.33433082245873	3395	1	[	[	-LRB-
nyp.33433082245873	3395	2	For	for	IN
nyp.33433082245873	3395	3	ROAST	ROAST	NNP
nyp.33433082245873	3395	4	POULTRY	POULTRY	NNP
nyp.33433082245873	3395	5	,	,	,
nyp.33433082245873	3395	6	GAME	game	NN
nyp.33433082245873	3395	7	,	,	,
nyp.33433082245873	3395	8	etc	etc	FW
nyp.33433082245873	3395	9	.	.	FW
nyp.33433082245873	3395	10	,	,	,
nyp.33433082245873	3395	11	see	see	VB
nyp.33433082245873	3395	12	Index	Index	NNP
nyp.33433082245873	3395	13	.	.	.
nyp.33433082245873	3395	14	)	)	-RRB-
nyp.33433082245873	3396	1	247	247	CD
nyp.33433082245873	3396	2	SECTION	section	NN
nyp.33433082245873	3396	3	V.-POULTRY	v.-poultry	JJ
nyp.33433082245873	3396	4	,	,	,
nyp.33433082245873	3396	5	GAME	game	NN
nyp.33433082245873	3396	6	,	,	,
nyp.33433082245873	3396	7	ETC	etc	FW
nyp.33433082245873	3396	8	.	.	.
nyp.33433082245873	3397	1	1	1	LS
nyp.33433082245873	3397	2	.	.	.
nyp.33433082245873	3398	1	Pigeons	pigeon	NNS
nyp.33433082245873	3398	2	à	à	FW
nyp.33433082245873	3398	3	la	la	NNP
nyp.33433082245873	3398	4	Crapaudine	Crapaudine	NNP
nyp.33433082245873	3398	5	.	.	.
nyp.33433082245873	3399	1	Pick	pick	VB
nyp.33433082245873	3399	2	the	the	DT
nyp.33433082245873	3399	3	pigeons	pigeon	NNS
nyp.33433082245873	3399	4	,	,	,
nyp.33433082245873	3399	5	cut	cut	VBD
nyp.33433082245873	3399	6	off	off	RP
nyp.33433082245873	3399	7	the	the	DT
nyp.33433082245873	3399	8	claws	claws	NN
nyp.33433082245873	3399	9	,	,	,
nyp.33433082245873	3399	10	truss	truss	VB
nyp.33433082245873	3399	11	them	-PRON-	PRP
nyp.33433082245873	3399	12	with	with	IN
nyp.33433082245873	3399	13	the	the	DT
nyp.33433082245873	3399	14	legs	leg	NNS
nyp.33433082245873	3399	15	inwards	inwards	RB
nyp.33433082245873	3399	16	,	,	,
nyp.33433082245873	3399	17	and	and	CC
nyp.33433082245873	3399	18	then	then	RB
nyp.33433082245873	3399	19	with	with	IN
nyp.33433082245873	3399	20	your	-PRON-	PRP$
nyp.33433082245873	3399	21	left	left	JJ
nyp.33433082245873	3399	22	hand	hand	NN
nyp.33433082245873	3399	23	press	press	NN
nyp.33433082245873	3399	24	on	on	IN
nyp.33433082245873	3399	25	the	the	DT
nyp.33433082245873	3399	26	breast	breast	NN
nyp.33433082245873	3399	27	,	,	,
nyp.33433082245873	3399	28	and	and	CC
nyp.33433082245873	3399	29	scollop	scollop	NNP
nyp.33433082245873	3399	30	one	one	CD
nyp.33433082245873	3399	31	half	half	NN
nyp.33433082245873	3399	32	of	of	IN
nyp.33433082245873	3399	33	the	the	DT
nyp.33433082245873	3399	34	flesh	flesh	NN
nyp.33433082245873	3399	35	of	of	IN
nyp.33433082245873	3399	36	the	the	DT
nyp.33433082245873	3399	37	breast	breast	NN
nyp.33433082245873	3399	38	;	;	:
nyp.33433082245873	3399	39	turn	turn	VB
nyp.33433082245873	3399	40	this	this	DT
nyp.33433082245873	3399	41	down	down	RP
nyp.33433082245873	3399	42	on	on	IN
nyp.33433082245873	3399	43	the	the	DT
nyp.33433082245873	3399	44	table	table	NN
nyp.33433082245873	3399	45	,	,	,
nyp.33433082245873	3399	46	flatten	flatten	VB
nyp.33433082245873	3399	47	it	-PRON-	PRP
nyp.33433082245873	3399	48	with	with	IN
nyp.33433082245873	3399	49	your	-PRON-	PRP$
nyp.33433082245873	3399	50	knife	knife	NN
nyp.33433082245873	3399	51	,	,	,
nyp.33433082245873	3399	52	dust	dust	VB
nyp.33433082245873	3399	53	it	-PRON-	PRP
nyp.33433082245873	3399	54	over	over	RP
nyp.33433082245873	3399	55	with	with	IN
nyp.33433082245873	3399	56	salt	salt	NN
nyp.33433082245873	3399	57	and	and	CC
nyp.33433082245873	3399	58	pepper	pepper	NN
nyp.33433082245873	3399	59	;	;	:
nyp.33433082245873	3399	60	break	break	VB
nyp.33433082245873	3399	61	the	the	DT
nyp.33433082245873	3399	62	yolks	yolk	NNS
nyp.33433082245873	3399	63	of	of	IN
nyp.33433082245873	3399	64	two	two	CD
nyp.33433082245873	3399	65	eggs	egg	NNS
nyp.33433082245873	3399	66	into	into	IN
nyp.33433082245873	3399	67	a	a	DT
nyp.33433082245873	3399	68	plate	plate	NN
nyp.33433082245873	3399	69	,	,	,
nyp.33433082245873	3399	70	brush	brush	VB
nyp.33433082245873	3399	71	the	the	DT
nyp.33433082245873	3399	72	pigeons	pigeon	NNS
nyp.33433082245873	3399	73	all	all	RB
nyp.33433082245873	3399	74	over	over	RP
nyp.33433082245873	3399	75	with	with	IN
nyp.33433082245873	3399	76	them	-PRON-	PRP
nyp.33433082245873	3399	77	,	,	,
nyp.33433082245873	3399	78	then	then	RB
nyp.33433082245873	3399	79	dip	dip	VB
nyp.33433082245873	3399	80	them	-PRON-	PRP
nyp.33433082245873	3399	81	into	into	IN
nyp.33433082245873	3399	82	crumbs	crumb	NNS
nyp.33433082245873	3399	83	of	of	IN
nyp.33433082245873	3399	84	bread	bread	NN
nyp.33433082245873	3399	85	,	,	,
nyp.33433082245873	3399	86	next	next	RB
nyp.33433082245873	3399	87	into	into	IN
nyp.33433082245873	3399	88	melted	melt	VBN
nyp.33433082245873	3399	89	butter	butter	NN
nyp.33433082245873	3399	90	,	,	,
nyp.33433082245873	3399	91	then	then	RB
nyp.33433082245873	3399	92	into	into	IN
nyp.33433082245873	3399	93	crumbs	crumb	NNS
nyp.33433082245873	3399	94	of	of	IN
nyp.33433082245873	3399	95	bread	bread	NN
nyp.33433082245873	3399	96	again	again	RB
nyp.33433082245873	3399	97	,	,	,
nyp.33433082245873	3399	98	which	which	WDT
nyp.33433082245873	3399	99	you	-PRON-	PRP
nyp.33433082245873	3399	100	level	level	VBP
nyp.33433082245873	3399	101	as	as	RB
nyp.33433082245873	3399	102	smooth	smooth	JJ
nyp.33433082245873	3399	103	as	as	IN
nyp.33433082245873	3399	104	possible	possible	JJ
nyp.33433082245873	3399	105	.	.	.
nyp.33433082245873	3400	1	Now	now	RB
nyp.33433082245873	3400	2	broil	broil	VB
nyp.33433082245873	3400	3	the	the	DT
nyp.33433082245873	3400	4	pigeons	pigeon	NNS
nyp.33433082245873	3400	5	on	on	IN
nyp.33433082245873	3400	6	a	a	DT
nyp.33433082245873	3400	7	slow	slow	JJ
nyp.33433082245873	3400	8	fire	fire	NN
nyp.33433082245873	3400	9	,	,	,
nyp.33433082245873	3400	10	that	that	IN
nyp.33433082245873	3400	11	they	-PRON-	PRP
nyp.33433082245873	3400	12	may	may	MD
nyp.33433082245873	3400	13	get	get	VB
nyp.33433082245873	3400	14	thoroughly	thoroughly	RB
nyp.33433082245873	3400	15	done	do	VBN
nyp.33433082245873	3400	16	without	without	IN
nyp.33433082245873	3400	17	being	be	VBG
nyp.33433082245873	3400	18	burnt	burn	VBN
nyp.33433082245873	3400	19	.	.	.
nyp.33433082245873	3401	1	Ascertain	ascertain	VB
nyp.33433082245873	3401	2	when	when	WRB
nyp.33433082245873	3401	3	they	-PRON-	PRP
nyp.33433082245873	3401	4	are	be	VBP
nyp.33433082245873	3401	5	done	do	VBN
nyp.33433082245873	3401	6	enough	enough	RB
nyp.33433082245873	3401	7	by	by	IN
nyp.33433082245873	3401	8	thrusting	thrust	VBG
nyp.33433082245873	3401	9	the	the	DT
nyp.33433082245873	3401	10	point	point	NN
nyp.33433082245873	3401	11	of	of	IN
nyp.33433082245873	3401	12	your	-PRON-	PRP$
nyp.33433082245873	3401	13	knife	knife	NN
nyp.33433082245873	3401	14	into	into	IN
nyp.33433082245873	3401	15	the	the	DT
nyp.33433082245873	3401	16	fleshy	fleshy	JJ
nyp.33433082245873	3401	17	part	part	NN
nyp.33433082245873	3401	18	of	of	IN
nyp.33433082245873	3401	19	the	the	DT
nyp.33433082245873	3401	20	leg	leg	NN
nyp.33433082245873	3401	21	.	.	.
nyp.33433082245873	3402	1	If	if	IN
nyp.33433082245873	3402	2	no	no	DT
nyp.33433082245873	3402	3	blood	blood	NN
nyp.33433082245873	3402	4	issues	issue	NNS
nyp.33433082245873	3402	5	,	,	,
nyp.33433082245873	3402	6	then	then	RB
nyp.33433082245873	3402	7	they	-PRON-	PRP
nyp.33433082245873	3402	8	are	be	VBP
nyp.33433082245873	3402	9	done	do	VBN
nyp.33433082245873	3402	10	.	.	.
nyp.33433082245873	3403	1	Serve	serve	VB
nyp.33433082245873	3403	2	under	under	IN
nyp.33433082245873	3403	3	them	-PRON-	PRP
nyp.33433082245873	3403	4	an	an	DT
nyp.33433082245873	3403	5	Italian	Italian	NNP
nyp.33433082245873	3403	6	(	(	-LRB-
nyp.33433082245873	3403	7	p.	p.	NN
nyp.33433082245873	3403	8	336	336	CD
nyp.33433082245873	3403	9	)	)	-RRB-
nyp.33433082245873	3403	10	,	,	,
nyp.33433082245873	3403	11	or	or	CC
nyp.33433082245873	3403	12	some	some	DT
nyp.33433082245873	3403	13	rich	rich	JJ
nyp.33433082245873	3403	14	gravy	gravy	NN
nyp.33433082245873	3403	15	.	.	.
nyp.33433082245873	3404	1	Your	-PRON-	PRP$
nyp.33433082245873	3404	2	sauce	sauce	NN
nyp.33433082245873	3404	3	may	may	MD
nyp.33433082245873	3404	4	be	be	VB
nyp.33433082245873	3404	5	prepared	prepare	VBN
nyp.33433082245873	3404	6	in	in	IN
nyp.33433082245873	3404	7	the	the	DT
nyp.33433082245873	3404	8	following	following	NN
nyp.33433082245873	3404	9	way:-	way:-	PRP
nyp.33433082245873	3404	10	Chop	chop	VB
nyp.33433082245873	3404	11	a	a	DT
nyp.33433082245873	3404	12	dozen	dozen	NN
nyp.33433082245873	3404	13	of	of	IN
nyp.33433082245873	3404	14	shallots	shallot	NNS
nyp.33433082245873	3404	15	,	,	,
nyp.33433082245873	3404	16	and	and	CC
nyp.33433082245873	3404	17	put	put	VBD
nyp.33433082245873	3404	18	them	-PRON-	PRP
nyp.33433082245873	3404	19	into	into	IN
nyp.33433082245873	3404	20	a	a	DT
nyp.33433082245873	3404	21	stew	stew	NN
nyp.33433082245873	3404	22	-	-	HYPH
nyp.33433082245873	3404	23	pan	pan	NN
nyp.33433082245873	3404	24	with	with	IN
nyp.33433082245873	3404	25	two	two	CD
nyp.33433082245873	3404	26	spoonfuls	spoonful	NNS
nyp.33433082245873	3404	27	of	of	IN
nyp.33433082245873	3404	28	vinegar	vinegar	NN
nyp.33433082245873	3404	29	;	;	:
nyp.33433082245873	3404	30	boil	boil	VB
nyp.33433082245873	3404	31	them	-PRON-	PRP
nyp.33433082245873	3404	32	till	till	IN
nyp.33433082245873	3404	33	there	there	EX
nyp.33433082245873	3404	34	is	be	VBZ
nyp.33433082245873	3404	35	no	no	DT
nyp.33433082245873	3404	36	vinegar	vinegar	NN
nyp.33433082245873	3404	37	left	leave	VBN
nyp.33433082245873	3404	38	;	;	:
nyp.33433082245873	3404	39	then	then	RB
nyp.33433082245873	3404	40	put	put	VB
nyp.33433082245873	3404	41	in	in	RP
nyp.33433082245873	3404	42	a	a	DT
nyp.33433082245873	3404	43	little	little	JJ
nyp.33433082245873	3404	44	broth	broth	NN
nyp.33433082245873	3404	45	or	or	CC
nyp.33433082245873	3404	46	gravy	gravy	NN
nyp.33433082245873	3404	47	of	of	IN
nyp.33433082245873	3404	48	roast	roast	NN
nyp.33433082245873	3404	49	meat	meat	NN
nyp.33433082245873	3404	50	,	,	,
nyp.33433082245873	3404	51	with	with	IN
nyp.33433082245873	3404	52	raspings	rasping	NNS
nyp.33433082245873	3404	53	of	of	IN
nyp.33433082245873	3404	54	bread	bread	NN
nyp.33433082245873	3404	55	,	,	,
nyp.33433082245873	3404	56	salt	salt	NN
nyp.33433082245873	3404	57	,	,	,
nyp.33433082245873	3404	58	pepper	pepper	NN
nyp.33433082245873	3404	59	,	,	,
nyp.33433082245873	3404	60	etc	etc	FW
nyp.33433082245873	3404	61	.	.	.
nyp.33433082245873	3405	1	Let	let	VB
nyp.33433082245873	3405	2	this	this	DT
nyp.33433082245873	3405	3	boil	boil	VB
nyp.33433082245873	3405	4	for	for	IN
nyp.33433082245873	3405	5	a	a	DT
nyp.33433082245873	3405	6	short	short	JJ
nyp.33433082245873	3405	7	time	time	NN
nyp.33433082245873	3405	8	,	,	,
nyp.33433082245873	3405	9	pour	pour	VB
nyp.33433082245873	3405	10	it	-PRON-	PRP
nyp.33433082245873	3405	11	over	over	IN
nyp.33433082245873	3405	12	the	the	DT
nyp.33433082245873	3405	13	pigeons	pigeon	NNS
nyp.33433082245873	3405	14	,	,	,
nyp.33433082245873	3405	15	and	and	CC
nyp.33433082245873	3405	16	send	send	VB
nyp.33433082245873	3405	17	up	up	RP
nyp.33433082245873	3405	18	hot	hot	JJ
nyp.33433082245873	3405	19	.	.	.
nyp.33433082245873	3406	1	If	if	IN
nyp.33433082245873	3406	2	you	-PRON-	PRP
nyp.33433082245873	3406	3	put	put	VBP
nyp.33433082245873	3406	4	to	to	IN
nyp.33433082245873	3406	5	it	-PRON-	PRP
nyp.33433082245873	3406	6	a	a	DT
nyp.33433082245873	3406	7	small	small	JJ
nyp.33433082245873	3406	8	bit	bit	NN
nyp.33433082245873	3406	9	of	of	IN
nyp.33433082245873	3406	10	glaze	glaze	NN
nyp.33433082245873	3406	11	or	or	CC
nyp.33433082245873	3406	12	portable	portable	JJ
nyp.33433082245873	3406	13	soup	soup	NN
nyp.33433082245873	3406	14	,	,	,
nyp.33433082245873	3406	15	it	-PRON-	PRP
nyp.33433082245873	3406	16	will	will	MD
nyp.33433082245873	3406	17	improve	improve	VB
nyp.33433082245873	3406	18	the	the	DT
nyp.33433082245873	3406	19	flavour	flavour	NN
nyp.33433082245873	3406	20	.	.	.
nyp.33433082245873	3407	1	248	248	CD
nyp.33433082245873	3407	2	THE	the	DT
nyp.33433082245873	3407	3	THOROUGH	thorough	JJ
nyp.33433082245873	3407	4	GOOD	good	JJ
nyp.33433082245873	3407	5	COOK	cook	NN
nyp.33433082245873	3407	6	.	.	.
nyp.33433082245873	3408	1	2	2	LS
nyp.33433082245873	3408	2	.	.	.
nyp.33433082245873	3409	1	To	to	IN
nyp.33433082245873	3409	2	Roast	Roast	NNP
nyp.33433082245873	3409	3	Pigeons	Pigeons	NNPS
nyp.33433082245873	3409	4	.	.	.
nyp.33433082245873	3410	1	Let	let	VB
nyp.33433082245873	3410	2	them	-PRON-	PRP
nyp.33433082245873	3410	3	be	be	VB
nyp.33433082245873	3410	4	cropped	crop	VBN
nyp.33433082245873	3410	5	and	and	CC
nyp.33433082245873	3410	6	drawn	draw	VBN
nyp.33433082245873	3410	7	as	as	RB
nyp.33433082245873	3410	8	soon	soon	RB
nyp.33433082245873	3410	9	as	as	IN
nyp.33433082245873	3410	10	killed	kill	VBN
nyp.33433082245873	3410	11	,	,	,
nyp.33433082245873	3410	12	and	and	CC
nyp.33433082245873	3410	13	wiped	wipe	VBD
nyp.33433082245873	3410	14	inside	inside	RB
nyp.33433082245873	3410	15	as	as	RB
nyp.33433082245873	3410	16	well	well	RB
nyp.33433082245873	3410	17	as	as	IN
nyp.33433082245873	3410	18	possible	possible	JJ
nyp.33433082245873	3410	19	.	.	.
nyp.33433082245873	3411	1	They	-PRON-	PRP
nyp.33433082245873	3411	2	will	will	MD
nyp.33433082245873	3411	3	be	be	VB
nyp.33433082245873	3411	4	ready	ready	JJ
nyp.33433082245873	3411	5	for	for	IN
nyp.33433082245873	3411	6	the	the	DT
nyp.33433082245873	3411	7	spit	spit	NN
nyp.33433082245873	3411	8	in	in	RP
nyp.33433082245873	3411	9	from	from	IN
nyp.33433082245873	3411	10	twelve	twelve	CD
nyp.33433082245873	3411	11	to	to	TO
nyp.33433082245873	3411	12	forty	forty	CD
nyp.33433082245873	3411	13	-	-	HYPH
nyp.33433082245873	3411	14	eight	eight	CD
nyp.33433082245873	3411	15	hours	hour	NNS
nyp.33433082245873	3411	16	,	,	,
nyp.33433082245873	3411	17	according	accord	VBG
nyp.33433082245873	3411	18	to	to	IN
nyp.33433082245873	3411	19	the	the	DT
nyp.33433082245873	3411	20	weather	weather	NN
nyp.33433082245873	3411	21	;	;	:
nyp.33433082245873	3411	22	and	and	CC
nyp.33433082245873	3411	23	are	be	VBP
nyp.33433082245873	3411	24	in	in	IN
nyp.33433082245873	3411	25	full	full	JJ
nyp.33433082245873	3411	26	season	season	NN
nyp.33433082245873	3411	27	from	from	IN
nyp.33433082245873	3411	28	June	June	NNP
nyp.33433082245873	3411	29	to	to	IN
nyp.33433082245873	3411	30	November	November	NNP
nyp.33433082245873	3411	31	.	.	.
nyp.33433082245873	3412	1	If	if	IN
nyp.33433082245873	3412	2	kept	keep	VBN
nyp.33433082245873	3412	3	too	too	RB
nyp.33433082245873	3412	4	long	long	RB
nyp.33433082245873	3412	5	,	,	,
nyp.33433082245873	3412	6	they	-PRON-	PRP
nyp.33433082245873	3412	7	lose	lose	VBP
nyp.33433082245873	3412	8	their	-PRON-	PRP$
nyp.33433082245873	3412	9	flavour	flavour	NN
nyp.33433082245873	3412	10	.	.	.
nyp.33433082245873	3413	1	When	when	WRB
nyp.33433082245873	3413	2	they	-PRON-	PRP
nyp.33433082245873	3413	3	are	be	VBP
nyp.33433082245873	3413	4	to	to	TO
nyp.33433082245873	3413	5	be	be	VB
nyp.33433082245873	3413	6	dressed	dress	VBN
nyp.33433082245873	3413	7	,	,	,
nyp.33433082245873	3413	8	they	-PRON-	PRP
nyp.33433082245873	3413	9	must	must	MD
nyp.33433082245873	3413	10	be	be	VB
nyp.33433082245873	3413	11	well	well	RB
nyp.33433082245873	3413	12	washed	wash	VBN
nyp.33433082245873	3413	13	in	in	IN
nyp.33433082245873	3413	14	several	several	JJ
nyp.33433082245873	3413	15	waters	water	NNS
nyp.33433082245873	3413	16	.	.	.
nyp.33433082245873	3414	1	Then	then	RB
nyp.33433082245873	3414	2	stuff	stuff	NN
nyp.33433082245873	3414	3	with	with	IN
nyp.33433082245873	3414	4	parsley	parsley	NN
nyp.33433082245873	3414	5	parboiled	parboil	VBN
nyp.33433082245873	3414	6	and	and	CC
nyp.33433082245873	3414	7	chopped	chop	VBN
nyp.33433082245873	3414	8	,	,	,
nyp.33433082245873	3414	9	and	and	CC
nyp.33433082245873	3414	10	butter	butter	NN
nyp.33433082245873	3414	11	about	about	IN
nyp.33433082245873	3414	12	the	the	DT
nyp.33433082245873	3414	13	size	size	NN
nyp.33433082245873	3414	14	of	of	IN
nyp.33433082245873	3414	15	a	a	DT
nyp.33433082245873	3414	16	nutmeg	nutmeg	NN
nyp.33433082245873	3414	17	for	for	IN
nyp.33433082245873	3414	18	each	each	DT
nyp.33433082245873	3414	19	bird	bird	NN
nyp.33433082245873	3414	20	,	,	,
nyp.33433082245873	3414	21	a	a	DT
nyp.33433082245873	3414	22	few	few	JJ
nyp.33433082245873	3414	23	bread-	bread-	NN
nyp.33433082245873	3414	24	cruinbs	cruinbs	NNP
nyp.33433082245873	3414	25	,	,	,
nyp.33433082245873	3414	26	and	and	CC
nyp.33433082245873	3414	27	the	the	DT
nyp.33433082245873	3414	28	liver	liver	NN
nyp.33433082245873	3414	29	chopped	chop	VBN
nyp.33433082245873	3414	30	if	if	IN
nyp.33433082245873	3414	31	it	-PRON-	PRP
nyp.33433082245873	3414	32	is	be	VBZ
nyp.33433082245873	3414	33	liked	like	VBN
nyp.33433082245873	3414	34	.	.	.
nyp.33433082245873	3415	1	Season	season	NN
nyp.33433082245873	3415	2	rather	rather	RB
nyp.33433082245873	3415	3	highly	highly	RB
nyp.33433082245873	3415	4	with	with	IN
nyp.33433082245873	3415	5	pepper	pepper	NN
nyp.33433082245873	3415	6	and	and	CC
nyp.33433082245873	3415	7	salt	salt	NN
nyp.33433082245873	3415	8	.	.	.
nyp.33433082245873	3416	1	Twenty	twenty	CD
nyp.33433082245873	3416	2	to	to	TO
nyp.33433082245873	3416	3	twenty	twenty	CD
nyp.33433082245873	3416	4	-	-	HYPH
nyp.33433082245873	3416	5	five	five	CD
nyp.33433082245873	3416	6	minutes	minute	NNS
nyp.33433082245873	3416	7	will	will	MD
nyp.33433082245873	3416	8	roast	roast	VB
nyp.33433082245873	3416	9	them	-PRON-	PRP
nyp.33433082245873	3416	10	.	.	.
nyp.33433082245873	3417	1	Dust	dust	NN
nyp.33433082245873	3417	2	with	with	IN
nyp.33433082245873	3417	3	flour	flour	NN
nyp.33433082245873	3417	4	,	,	,
nyp.33433082245873	3417	5	and	and	CC
nyp.33433082245873	3417	6	froth	froth	VB
nyp.33433082245873	3417	7	with	with	IN
nyp.33433082245873	3417	8	fresh	fresh	JJ
nyp.33433082245873	3417	9	butter	butter	NN
nyp.33433082245873	3417	10	.	.	.
nyp.33433082245873	3418	1	Parsley	parsley	NN
nyp.33433082245873	3418	2	and	and	CC
nyp.33433082245873	3418	3	butter	butter	NN
nyp.33433082245873	3418	4	,	,	,
nyp.33433082245873	3418	5	or	or	CC
nyp.33433082245873	3418	6	plain	plain	RB
nyp.33433082245873	3418	7	melted	melt	VBN
nyp.33433082245873	3418	8	butter	butter	NN
nyp.33433082245873	3418	9	,	,	,
nyp.33433082245873	3418	10	is	be	VBZ
nyp.33433082245873	3418	11	served	serve	VBN
nyp.33433082245873	3418	12	in	in	IN
nyp.33433082245873	3418	13	the	the	DT
nyp.33433082245873	3418	14	dish	dish	NN
nyp.33433082245873	3418	15	,	,	,
nyp.33433082245873	3418	16	and	and	CC
nyp.33433082245873	3418	17	is	be	VBZ
nyp.33433082245873	3418	18	more	more	RBR
nyp.33433082245873	3418	19	suitable	suitable	JJ
nyp.33433082245873	3418	20	for	for	IN
nyp.33433082245873	3418	21	mild	mild	JJ
nyp.33433082245873	3418	22	-	-	HYPH
nyp.33433082245873	3418	23	flavoured	flavoured	JJ
nyp.33433082245873	3418	24	birds	bird	NNS
nyp.33433082245873	3418	25	of	of	IN
nyp.33433082245873	3418	26	all	all	DT
nyp.33433082245873	3418	27	kinds	kind	NNS
nyp.33433082245873	3418	28	than	than	IN
nyp.33433082245873	3418	29	meat	meat	NN
nyp.33433082245873	3418	30	gravy	gravy	NN
nyp.33433082245873	3418	31	,	,	,
nyp.33433082245873	3418	32	which	which	WDT
nyp.33433082245873	3418	33	has	have	VBZ
nyp.33433082245873	3418	34	so	so	RB
nyp.33433082245873	3418	35	strong	strong	JJ
nyp.33433082245873	3418	36	a	a	DT
nyp.33433082245873	3418	37	predominat-	predominat-	JJ
nyp.33433082245873	3418	38	ing	ing	DT
nyp.33433082245873	3418	39	flavour	flavour	NN
nyp.33433082245873	3418	40	of	of	IN
nyp.33433082245873	3418	41	its	-PRON-	PRP$
nyp.33433082245873	3418	42	own	own	JJ
nyp.33433082245873	3418	43	.	.	.
nyp.33433082245873	3419	1	Garnish	garnish	VB
nyp.33433082245873	3419	2	with	with	IN
nyp.33433082245873	3419	3	fried	fry	VBN
nyp.33433082245873	3419	4	bread	bread	NN
nyp.33433082245873	3419	5	-	-	HYPH
nyp.33433082245873	3419	6	crumbs	crumb	NNS
nyp.33433082245873	3419	7	,	,	,
nyp.33433082245873	3419	8	or	or	CC
nyp.33433082245873	3419	9	slices	slice	NNS
nyp.33433082245873	3419	10	of	of	IN
nyp.33433082245873	3419	11	bitter	bitter	JJ
nyp.33433082245873	3419	12	orange	orange	NN
nyp.33433082245873	3419	13	.	.	.
nyp.33433082245873	3420	1	Bread	bread	NN
nyp.33433082245873	3420	2	-	-	HYPH
nyp.33433082245873	3420	3	sauce	sauce	NN
nyp.33433082245873	3420	4	,	,	,
nyp.33433082245873	3420	5	orange	orange	JJ
nyp.33433082245873	3420	6	gravy	gravy	NN
nyp.33433082245873	3420	7	sauce	sauce	NN
nyp.33433082245873	3420	8	,	,	,
nyp.33433082245873	3420	9	or	or	CC
nyp.33433082245873	3420	10	rice	rice	NN
nyp.33433082245873	3420	11	sauce	sauce	NN
nyp.33433082245873	3420	12	.	.	.
nyp.33433082245873	3421	1	Serve	serve	VB
nyp.33433082245873	3421	2	with	with	IN
nyp.33433082245873	3421	3	dressed	dressed	JJ
nyp.33433082245873	3421	4	French	french	JJ
nyp.33433082245873	3421	5	beans	bean	NNS
nyp.33433082245873	3421	6	,	,	,
nyp.33433082245873	3421	7	or	or	CC
nyp.33433082245873	3421	8	asparagus	asparagus	NN
nyp.33433082245873	3421	9	,	,	,
nyp.33433082245873	3421	10	or	or	CC
nyp.33433082245873	3421	11	cucumber	cucumber	NN
nyp.33433082245873	3421	12	.	.	.
nyp.33433082245873	3422	1	3	3	LS
nyp.33433082245873	3422	2	.	.	.
nyp.33433082245873	3423	1	Pigeons	pigeon	NNS
nyp.33433082245873	3423	2	on	on	IN
nyp.33433082245873	3423	3	the	the	DT
nyp.33433082245873	3423	4	Skewer	skewer	NN
nyp.33433082245873	3423	5	.	.	.
nyp.33433082245873	3424	1	Take	take	VB
nyp.33433082245873	3424	2	as	as	RB
nyp.33433082245873	3424	3	many	many	JJ
nyp.33433082245873	3424	4	pigeons	pigeon	NNS
nyp.33433082245873	3424	5	as	as	IN
nyp.33433082245873	3424	6	you	-PRON-	PRP
nyp.33433082245873	3424	7	require	require	VBP
nyp.33433082245873	3424	8	to	to	TO
nyp.33433082245873	3424	9	be	be	VB
nyp.33433082245873	3424	10	cooked	cook	VBN
nyp.33433082245873	3424	11	,	,	,
nyp.33433082245873	3424	12	and	and	CC
nyp.33433082245873	3424	13	after	after	IN
nyp.33433082245873	3424	14	properly	properly	RB
nyp.33433082245873	3424	15	cleaning	clean	VBG
nyp.33433082245873	3424	16	them	-PRON-	PRP
nyp.33433082245873	3424	17	,	,	,
nyp.33433082245873	3424	18	being	be	VBG
nyp.33433082245873	3424	19	careful	careful	JJ
nyp.33433082245873	3424	20	to	to	TO
nyp.33433082245873	3424	21	remove	remove	VB
nyp.33433082245873	3424	22	the	the	DT
nyp.33433082245873	3424	23	entrails	entrail	NNS
nyp.33433082245873	3424	24	,	,	,
nyp.33433082245873	3424	25	salt	salt	NN
nyp.33433082245873	3424	26	and	and	CC
nyp.33433082245873	3424	27	pepper	pepper	NN
nyp.33433082245873	3424	28	them	-PRON-	PRP
nyp.33433082245873	3424	29	inside	inside	RB
nyp.33433082245873	3424	30	;	;	:
nyp.33433082245873	3424	31	then	then	RB
nyp.33433082245873	3424	32	encase	encase	VB
nyp.33433082245873	3424	33	them	-PRON-	PRP
nyp.33433082245873	3424	34	in	in	IN
nyp.33433082245873	3424	35	slices	slice	NNS
nyp.33433082245873	3424	36	of	of	IN
nyp.33433082245873	3424	37	fat	fat	JJ
nyp.33433082245873	3424	38	bacon	bacon	NN
nyp.33433082245873	3424	39	;	;	:
nyp.33433082245873	3424	40	roll	roll	VB
nyp.33433082245873	3424	41	round	round	IN
nyp.33433082245873	3424	42	them	-PRON-	PRP
nyp.33433082245873	3424	43	sage	sage	NN
nyp.33433082245873	3424	44	leaves	leave	NNS
nyp.33433082245873	3424	45	;	;	:
nyp.33433082245873	3424	46	tie	tie	VB
nyp.33433082245873	3424	47	each	each	DT
nyp.33433082245873	3424	48	pigeon	pigeon	NN
nyp.33433082245873	3424	49	up	up	RP
nyp.33433082245873	3424	50	tightly	tightly	RB
nyp.33433082245873	3424	51	with	with	IN
nyp.33433082245873	3424	52	string	string	NN
nyp.33433082245873	3424	53	;	;	:
nyp.33433082245873	3424	54	put	put	VB
nyp.33433082245873	3424	55	them	-PRON-	PRP
nyp.33433082245873	3424	56	on	on	IN
nyp.33433082245873	3424	57	the	the	DT
nyp.33433082245873	3424	58	skewer	skewer	NN
nyp.33433082245873	3424	59	and	and	CC
nyp.33433082245873	3424	60	roast	roast	VB
nyp.33433082245873	3424	61	them	-PRON-	PRP
nyp.33433082245873	3424	62	.	.	.
nyp.33433082245873	3424	63	'	'	''
nyp.33433082245873	3425	1	par	par	IN
nyp.33433082245873	3425	2	4	4	CD
nyp.33433082245873	3425	3	.	.	.
nyp.33433082245873	3426	1	Pigeon	Pigeon	NNP
nyp.33433082245873	3426	2	Pie	Pie	NNP
nyp.33433082245873	3426	3	.	.	.
nyp.33433082245873	3427	1	Put	put	VB
nyp.33433082245873	3427	2	a	a	DT
nyp.33433082245873	3427	3	few	few	JJ
nyp.33433082245873	3427	4	thin	thin	JJ
nyp.33433082245873	3427	5	slices	slice	NNS
nyp.33433082245873	3427	6	of	of	IN
nyp.33433082245873	3427	7	beef	beef	NN
nyp.33433082245873	3427	8	into	into	IN
nyp.33433082245873	3427	9	a	a	DT
nyp.33433082245873	3427	10	dish	dish	NN
nyp.33433082245873	3427	11	,	,	,
nyp.33433082245873	3427	12	and	and	CC
nyp.33433082245873	3427	13	the	the	DT
nyp.33433082245873	3427	14	pigeons	pigeon	NNS
nyp.33433082245873	3427	15	over	over	IN
nyp.33433082245873	3427	16	them	-PRON-	PRP
nyp.33433082245873	3427	17	,	,	,
nyp.33433082245873	3427	18	well	well	RB
nyp.33433082245873	3427	19	seasoned	seasoned	JJ
nyp.33433082245873	3427	20	with	with	IN
nyp.33433082245873	3427	21	salt	salt	NN
nyp.33433082245873	3427	22	,	,	,
nyp.33433082245873	3427	23	pepper	pepper	NN
nyp.33433082245873	3427	24	,	,	,
nyp.33433082245873	3427	25	and	and	CC
nyp.33433082245873	3427	26	spices	spice	NNS
nyp.33433082245873	3427	27	,	,	,
nyp.33433082245873	3427	28	the	the	DT
nyp.33433082245873	3427	29	POULTRY	poultry	NN
nyp.33433082245873	3427	30	,	,	,
nyp.33433082245873	3427	31	GAME	game	NN
nyp.33433082245873	3427	32	,	,	,
nyp.33433082245873	3427	33	ETC	etc	FW
nyp.33433082245873	3427	34	.	.	.
nyp.33433082245873	3428	1	249	249	CD
nyp.33433082245873	3428	2	yolks	yolk	NNS
nyp.33433082245873	3428	3	of	of	IN
nyp.33433082245873	3428	4	a	a	DT
nyp.33433082245873	3428	5	few	few	JJ
nyp.33433082245873	3428	6	eggs	egg	NNS
nyp.33433082245873	3428	7	within	within	IN
nyp.33433082245873	3428	8	the	the	DT
nyp.33433082245873	3428	9	intervals	interval	NNS
nyp.33433082245873	3428	10	,	,	,
nyp.33433082245873	3428	11	and	and	CC
nyp.33433082245873	3428	12	a	a	DT
nyp.33433082245873	3428	13	spoonful	spoonful	NN
nyp.33433082245873	3428	14	of	of	IN
nyp.33433082245873	3428	15	broth	broth	NN
nyp.33433082245873	3428	16	;	;	:
nyp.33433082245873	3428	17	cover	cover	VB
nyp.33433082245873	3428	18	the	the	DT
nyp.33433082245873	3428	19	whole	whole	NN
nyp.33433082245873	3428	20	with	with	IN
nyp.33433082245873	3428	21	plain	plain	JJ
nyp.33433082245873	3428	22	paste	paste	NN
nyp.33433082245873	3428	23	,	,	,
nyp.33433082245873	3428	24	or	or	CC
nyp.33433082245873	3428	25	with	with	IN
nyp.33433082245873	3428	26	puff	puff	NN
nyp.33433082245873	3428	27	paste	paste	NN
nyp.33433082245873	3428	28	,	,	,
nyp.33433082245873	3428	29	etc	etc	FW
nyp.33433082245873	3428	30	.	.	.
nyp.33433082245873	3429	1	5	5	LS
nyp.33433082245873	3429	2	.	.	.
nyp.33433082245873	3430	1	Pigeon	Pigeon	NNP
nyp.33433082245873	3430	2	Pudding	Pudding	NNP
nyp.33433082245873	3430	3	.	.	.
nyp.33433082245873	3431	1	Line	line	VB
nyp.33433082245873	3431	2	a	a	DT
nyp.33433082245873	3431	3	basin	basin	NN
nyp.33433082245873	3431	4	with	with	IN
nyp.33433082245873	3431	5	rich	rich	JJ
nyp.33433082245873	3431	6	paste	paste	NN
nyp.33433082245873	3431	7	half	half	PDT
nyp.33433082245873	3431	8	an	an	DT
nyp.33433082245873	3431	9	inch	inch	NN
nyp.33433082245873	3431	10	thick	thick	JJ
nyp.33433082245873	3431	11	;	;	:
nyp.33433082245873	3431	12	put	put	VBN
nyp.33433082245873	3431	13	in	in	RP
nyp.33433082245873	3431	14	three	three	CD
nyp.33433082245873	3431	15	pigeons	pigeon	NNS
nyp.33433082245873	3431	16	,	,	,
nyp.33433082245873	3431	17	with	with	IN
nyp.33433082245873	3431	18	about	about	IN
nyp.33433082245873	3431	19	half	half	PDT
nyp.33433082245873	3431	20	a	a	DT
nyp.33433082245873	3431	21	pound	pound	NN
nyp.33433082245873	3431	22	of	of	IN
nyp.33433082245873	3431	23	beef	beef	NN
nyp.33433082245873	3431	24	-	-	HYPH
nyp.33433082245873	3431	25	steak	steak	NN
nyp.33433082245873	3431	26	from	from	IN
nyp.33433082245873	3431	27	well	well	RB
nyp.33433082245873	3431	28	-	-	HYPH
nyp.33433082245873	3431	29	hung	hang	VBN
nyp.33433082245873	3431	30	meat	meat	NN
nyp.33433082245873	3431	31	,	,	,
nyp.33433082245873	3431	32	the	the	DT
nyp.33433082245873	3431	33	yolks	yolk	NNS
nyp.33433082245873	3431	34	of	of	IN
nyp.33433082245873	3431	35	three	three	CD
nyp.33433082245873	3431	36	hard	hard	RB
nyp.33433082245873	3431	37	-	-	HYPH
nyp.33433082245873	3431	38	boiled	boil	VBN
nyp.33433082245873	3431	39	eggs	egg	NNS
nyp.33433082245873	3431	40	,	,	,
nyp.33433082245873	3431	41	salt	salt	NN
nyp.33433082245873	3431	42	,	,	,
nyp.33433082245873	3431	43	pepper	pepper	NN
nyp.33433082245873	3431	44	,	,	,
nyp.33433082245873	3431	45	and	and	CC
nyp.33433082245873	3431	46	spices	spice	NNS
nyp.33433082245873	3431	47	;	;	:
nyp.33433082245873	3431	48	and	and	CC
nyp.33433082245873	3431	49	pour	pour	VB
nyp.33433082245873	3431	50	in	in	IN
nyp.33433082245873	3431	51	gravy	gravy	NN
nyp.33433082245873	3431	52	from	from	IN
nyp.33433082245873	3431	53	the	the	DT
nyp.33433082245873	3431	54	bones	bone	NNS
nyp.33433082245873	3431	55	or	or	CC
nyp.33433082245873	3431	56	trimmings	trimming	NNS
nyp.33433082245873	3431	57	,	,	,
nyp.33433082245873	3431	58	with	with	IN
nyp.33433082245873	3431	59	brown	brown	JJ
nyp.33433082245873	3431	60	stock	stock	NN
nyp.33433082245873	3431	61	as	as	IN
nyp.33433082245873	3431	62	a	a	DT
nyp.33433082245873	3431	63	foundation	foundation	NN
nyp.33433082245873	3431	64	,	,	,
nyp.33433082245873	3431	65	to	to	IN
nyp.33433082245873	3431	66	half	half	PDT
nyp.33433082245873	3431	67	the	the	DT
nyp.33433082245873	3431	68	depth	depth	NN
nyp.33433082245873	3431	69	;	;	:
nyp.33433082245873	3431	70	cover	cover	VB
nyp.33433082245873	3431	71	with	with	IN
nyp.33433082245873	3431	72	paste	paste	NN
nyp.33433082245873	3431	73	,	,	,
nyp.33433082245873	3431	74	and	and	CC
nyp.33433082245873	3431	75	tie	tie	VB
nyp.33433082245873	3431	76	in	in	IN
nyp.33433082245873	3431	77	a	a	DT
nyp.33433082245873	3431	78	cloth	cloth	NN
nyp.33433082245873	3431	79	.	.	.
nyp.33433082245873	3432	1	The	the	DT
nyp.33433082245873	3432	2	pudding	pudding	NN
nyp.33433082245873	3432	3	will	will	MD
nyp.33433082245873	3432	4	require	require	VB
nyp.33433082245873	3432	5	about	about	RB
nyp.33433082245873	3432	6	three	three	CD
nyp.33433082245873	3432	7	hours	hour	NNS
nyp.33433082245873	3432	8	'	'	POS
nyp.33433082245873	3432	9	boiling	boiling	NN
nyp.33433082245873	3432	10	.	.	.
nyp.33433082245873	3433	1	6	6	LS
nyp.33433082245873	3433	2	.	.	.
nyp.33433082245873	3434	1	Cutlets	cutlet	NNS
nyp.33433082245873	3434	2	of	of	IN
nyp.33433082245873	3434	3	Fillets	Fillets	NNPS
nyp.33433082245873	3434	4	of	of	IN
nyp.33433082245873	3434	5	Fowl	Fowl	NNP
nyp.33433082245873	3434	6	,	,	,
nyp.33433082245873	3434	7	with	with	IN
nyp.33433082245873	3434	8	Crumbs	Crumbs	NNP
nyp.33433082245873	3434	9	of	of	IN
nyp.33433082245873	3434	10	Bread	Bread	NNP
nyp.33433082245873	3434	11	à	à	NNP
nyp.33433082245873	3434	12	la	la	NNP
nyp.33433082245873	3434	13	Maréchale	Maréchale	NNP
nyp.33433082245873	3434	14	.	.	.
nyp.33433082245873	3435	1	Take	take	VB
nyp.33433082245873	3435	2	four	four	CD
nyp.33433082245873	3435	3	small	small	JJ
nyp.33433082245873	3435	4	fowls	fowl	NNS
nyp.33433082245873	3435	5	;	;	:
nyp.33433082245873	3435	6	cut	cut	VB
nyp.33433082245873	3435	7	off	off	RP
nyp.33433082245873	3435	8	the	the	DT
nyp.33433082245873	3435	9	fillets	fillet	NNS
nyp.33433082245873	3435	10	without	without	IN
nyp.33433082245873	3435	11	injuring	injure	VBG
nyp.33433082245873	3435	12	the	the	DT
nyp.33433082245873	3435	13	small	small	JJ
nyp.33433082245873	3435	14	fillets	fillet	NNS
nyp.33433082245873	3435	15	;	;	,
nyp.33433082245873	3435	16	cut	cut	VB
nyp.33433082245873	3435	17	the	the	DT
nyp.33433082245873	3435	18	merry	merry	NN
nyp.33433082245873	3435	19	-	-	HYPH
nyp.33433082245873	3435	20	thoughts	thought	NNS
nyp.33433082245873	3435	21	in	in	IN
nyp.33433082245873	3435	22	two	two	CD
nyp.33433082245873	3435	23	.	.	.
nyp.33433082245873	3436	1	Take	take	VB
nyp.33433082245873	3436	2	off	off	RP
nyp.33433082245873	3436	3	the	the	DT
nyp.33433082245873	3436	4	small	small	JJ
nyp.33433082245873	3436	5	fillets	fillet	NNS
nyp.33433082245873	3436	6	;	;	:
nyp.33433082245873	3436	7	pare	pare	VB
nyp.33433082245873	3436	8	them	-PRON-	PRP
nyp.33433082245873	3436	9	into	into	IN
nyp.33433082245873	3436	10	the	the	DT
nyp.33433082245873	3436	11	shape	shape	NN
nyp.33433082245873	3436	12	of	of	IN
nyp.33433082245873	3436	13	hearts	heart	NNS
nyp.33433082245873	3436	14	;	;	:
nyp.33433082245873	3436	15	stick	stick	VB
nyp.33433082245873	3436	16	the	the	DT
nyp.33433082245873	3436	17	merry	merry	NN
nyp.33433082245873	3436	18	-	-	HYPH
nyp.33433082245873	3436	19	thought	think	VBN
nyp.33433082245873	3436	20	bones	bone	NNS
nyp.33433082245873	3436	21	into	into	IN
nyp.33433082245873	3436	22	the	the	DT
nyp.33433082245873	3436	23	point	point	NN
nyp.33433082245873	3436	24	of	of	IN
nyp.33433082245873	3436	25	the	the	DT
nyp.33433082245873	3436	26	hearts	heart	NNS
nyp.33433082245873	3436	27	,	,	,
nyp.33433082245873	3436	28	to	to	TO
nyp.33433082245873	3436	29	give	give	VB
nyp.33433082245873	3436	30	them	-PRON-	PRP
nyp.33433082245873	3436	31	the	the	DT
nyp.33433082245873	3436	32	appearance	appearance	NN
nyp.33433082245873	3436	33	of	of	IN
nyp.33433082245873	3436	34	chops	chop	NNS
nyp.33433082245873	3436	35	;	;	:
nyp.33433082245873	3436	36	and	and	CC
nyp.33433082245873	3436	37	do	do	VB
nyp.33433082245873	3436	38	the	the	DT
nyp.33433082245873	3436	39	same	same	JJ
nyp.33433082245873	3436	40	with	with	IN
nyp.33433082245873	3436	41	the	the	DT
nyp.33433082245873	3436	42	other	other	JJ
nyp.33433082245873	3436	43	fillets	fillet	NNS
nyp.33433082245873	3436	44	.	.	.
nyp.33433082245873	3437	1	Season	season	VB
nyp.33433082245873	3437	2	them	-PRON-	PRP
nyp.33433082245873	3437	3	with	with	IN
nyp.33433082245873	3437	4	pepper	pepper	NN
nyp.33433082245873	3437	5	and	and	CC
nyp.33433082245873	3437	6	salt	salt	NN
nyp.33433082245873	3437	7	;	;	:
nyp.33433082245873	3437	8	then	then	RB
nyp.33433082245873	3437	9	brush	brush	VB
nyp.33433082245873	3437	10	them	-PRON-	PRP
nyp.33433082245873	3437	11	over	over	RP
nyp.33433082245873	3437	12	with	with	IN
nyp.33433082245873	3437	13	yolks	yolk	NNS
nyp.33433082245873	3437	14	of	of	IN
nyp.33433082245873	3437	15	eggs	egg	NNS
nyp.33433082245873	3437	16	,	,	,
nyp.33433082245873	3437	17	and	and	CC
nyp.33433082245873	3437	18	dip	dip	VB
nyp.33433082245873	3437	19	them	-PRON-	PRP
nyp.33433082245873	3437	20	into	into	IN
nyp.33433082245873	3437	21	crumbs	crumb	NNS
nyp.33433082245873	3437	22	of	of	IN
nyp.33433082245873	3437	23	bread	bread	NN
nyp.33433082245873	3437	24	;	;	:
nyp.33433082245873	3437	25	next	next	JJ
nyp.33433082245873	3437	26	dip	dip	VB
nyp.33433082245873	3437	27	them	-PRON-	PRP
nyp.33433082245873	3437	28	into	into	IN
nyp.33433082245873	3437	29	clarified	clarify	VBN
nyp.33433082245873	3437	30	butter	butter	NN
nyp.33433082245873	3437	31	,	,	,
nyp.33433082245873	3437	32	and	and	CC
nyp.33433082245873	3437	33	then	then	RB
nyp.33433082245873	3437	34	into	into	IN
nyp.33433082245873	3437	35	crumbs	crumb	NNS
nyp.33433082245873	3437	36	again	again	RB
nyp.33433082245873	3437	37	.	.	.
nyp.33433082245873	3438	1	Use	use	VB
nyp.33433082245873	3438	2	your	-PRON-	PRP$
nyp.33433082245873	3438	3	knife	knife	NN
nyp.33433082245873	3438	4	to	to	TO
nyp.33433082245873	3438	5	level	level	VB
nyp.33433082245873	3438	6	the	the	DT
nyp.33433082245873	3438	7	bread	bread	NN
nyp.33433082245873	3438	8	,	,	,
nyp.33433082245873	3438	9	and	and	CC
nyp.33433082245873	3438	10	broil	broil	VB
nyp.33433082245873	3438	11	the	the	DT
nyp.33433082245873	3438	12	fillets	fillet	NNS
nyp.33433082245873	3438	13	over	over	IN
nyp.33433082245873	3438	14	a	a	DT
nyp.33433082245873	3438	15	brisk	brisk	JJ
nyp.33433082245873	3438	16	fire	fire	NN
nyp.33433082245873	3438	17	.	.	.
nyp.33433082245873	3439	1	The	the	DT
nyp.33433082245873	3439	2	fillets	fillet	NNS
nyp.33433082245873	3439	3	,	,	,
nyp.33433082245873	3439	4	being	be	VBG
nyp.33433082245873	3439	5	very	very	RB
nyp.33433082245873	3439	6	thin	thin	JJ
nyp.33433082245873	3439	7	,	,	,
nyp.33433082245873	3439	8	require	require	VBP
nyp.33433082245873	3439	9	only	only	RB
nyp.33433082245873	3439	10	to	to	TO
nyp.33433082245873	3439	11	be	be	VB
nyp.33433082245873	3439	12	lightly	lightly	RB
nyp.33433082245873	3439	13	browned	brown	VBN
nyp.33433082245873	3439	14	.	.	.
nyp.33433082245873	3440	1	Serve	serve	VB
nyp.33433082245873	3440	2	under	under	IN
nyp.33433082245873	3440	3	them	-PRON-	PRP
nyp.33433082245873	3440	4	some	some	DT
nyp.33433082245873	3440	5	thin	thin	JJ
nyp.33433082245873	3440	6	Spanish	spanish	JJ
nyp.33433082245873	3440	7	sauce	sauce	NN
nyp.33433082245873	3440	8	,	,	,
nyp.33433082245873	3440	9	well	well	RB
nyp.33433082245873	3440	10	seasoned	seasoned	JJ
nyp.33433082245873	3440	11	.	.	.
nyp.33433082245873	3441	1	.	.	.
nyp.33433082245873	3442	1	I	-PRON-	PRP
nyp.33433082245873	3442	2	must	must	MD
nyp.33433082245873	3442	3	here	here	RB
nyp.33433082245873	3442	4	observe	observe	VB
nyp.33433082245873	3442	5	to	to	IN
nyp.33433082245873	3442	6	young	young	JJ
nyp.33433082245873	3442	7	or	or	CC
nyp.33433082245873	3442	8	inexperienced	inexperienced	JJ
nyp.33433082245873	3442	9	cooks	cook	NNS
nyp.33433082245873	3442	10	that	that	IN
nyp.33433082245873	3442	11	when	when	WRB
nyp.33433082245873	3442	12	they	-PRON-	PRP
nyp.33433082245873	3442	13	have	have	VBP
nyp.33433082245873	3442	14	something	something	NN
nyp.33433082245873	3442	15	thin	thin	JJ
nyp.33433082245873	3442	16	to	to	TO
nyp.33433082245873	3442	17	broil	broil	VB
nyp.33433082245873	3442	18	,	,	,
nyp.33433082245873	3442	19	the	the	DT
nyp.33433082245873	3442	20	fire	fire	NN
nyp.33433082245873	3442	21	must	must	MD
nyp.33433082245873	3442	22	be	be	VB
nyp.33433082245873	3442	23	very	very	RB
nyp.33433082245873	3442	24	sharp	sharp	JJ
nyp.33433082245873	3442	25	;	;	:
nyp.33433082245873	3442	26	and	and	CC
nyp.33433082245873	3442	27	when	when	WRB
nyp.33433082245873	3442	28	something	something	NN
nyp.33433082245873	3442	29	thick	thick	JJ
nyp.33433082245873	3442	30	,	,	,
nyp.33433082245873	3442	31	the	the	DT
nyp.33433082245873	3442	32	fire	fire	NN
nyp.33433082245873	3442	33	must	must	MD
nyp.33433082245873	3442	34	be	be	VB
nyp.33433082245873	3442	35	moderate	moderate	JJ
nyp.33433082245873	3442	36	,	,	,
nyp.33433082245873	3442	37	as	as	IN
nyp.33433082245873	3442	38	the	the	DT
nyp.33433082245873	3442	39	flesh	flesh	NN
nyp.33433082245873	3442	40	takes	take	VBZ
nyp.33433082245873	3442	41	more	more	JJR
nyp.33433082245873	3442	42	time	time	NN
nyp.33433082245873	3442	43	to	to	TO
nyp.33433082245873	3442	44	be	be	VB
nyp.33433082245873	3442	45	done	do	VBN
nyp.33433082245873	3442	46	through	through	IN
nyp.33433082245873	3442	47	.	.	.
nyp.33433082245873	3443	1	250	250	CD
nyp.33433082245873	3443	2	THE	the	DT
nyp.33433082245873	3443	3	THOROUGH	thorough	JJ
nyp.33433082245873	3443	4	GOOD	good	JJ
nyp.33433082245873	3443	5	COOK	cook	NN
nyp.33433082245873	3443	6	.	.	.
nyp.33433082245873	3444	1	7	7	CD
nyp.33433082245873	3444	2	.	.	.
nyp.33433082245873	3445	1	Scollops	Scollops	NNP
nyp.33433082245873	3445	2	of	of	IN
nyp.33433082245873	3445	3	Pat	Pat	NNP
nyp.33433082245873	3445	4	Pullets	Pullets	NNP
nyp.33433082245873	3445	5	à	à	NNP
nyp.33433082245873	3445	6	la	la	NNP
nyp.33433082245873	3445	7	Conti	Conti	NNP
nyp.33433082245873	3445	8	,	,	,
nyp.33433082245873	3445	9	with	with	IN
nyp.33433082245873	3445	10	Truffles	truffle	NNS
nyp.33433082245873	3445	11	.	.	.
nyp.33433082245873	3446	1	Prepare	prepare	VB
nyp.33433082245873	3446	2	the	the	DT
nyp.33433082245873	3446	3	scollops	scollop	NNS
nyp.33433082245873	3446	4	in	in	IN
nyp.33433082245873	3446	5	the	the	DT
nyp.33433082245873	3446	6	ordinary	ordinary	JJ
nyp.33433082245873	3446	7	way	way	NN
nyp.33433082245873	3446	8	,	,	,
nyp.33433082245873	3446	9	but	but	CC
nyp.33433082245873	3446	10	at	at	IN
nyp.33433082245873	3446	11	the	the	DT
nyp.33433082245873	3446	12	moment	moment	NN
nyp.33433082245873	3446	13	when	when	WRB
nyp.33433082245873	3446	14	you	-PRON-	PRP
nyp.33433082245873	3446	15	throw	throw	VBP
nyp.33433082245873	3446	16	the	the	DT
nyp.33433082245873	3446	17	scollops	scollop	NNS
nyp.33433082245873	3446	18	into	into	IN
nyp.33433082245873	3446	19	the	the	DT
nyp.33433082245873	3446	20	butter	butter	NN
nyp.33433082245873	3446	21	,	,	,
nyp.33433082245873	3446	22	the	the	DT
nyp.33433082245873	3446	23	truffles	truffle	NNS
nyp.33433082245873	3446	24	must	must	MD
nyp.33433082245873	3446	25	be	be	VB
nyp.33433082245873	3446	26	ready	ready	JJ
nyp.33433082245873	3446	27	,	,	,
nyp.33433082245873	3446	28	peeled	peel	VBN
nyp.33433082245873	3446	29	and	and	CC
nyp.33433082245873	3446	30	cut	cut	VBN
nyp.33433082245873	3446	31	of	of	IN
nyp.33433082245873	3446	32	the	the	DT
nyp.33433082245873	3446	33	same	same	JJ
nyp.33433082245873	3446	34	round	round	JJ
nyp.33433082245873	3446	35	form	form	NN
nyp.33433082245873	3446	36	and	and	CC
nyp.33433082245873	3446	37	dimensions	dimension	NNS
nyp.33433082245873	3446	38	as	as	IN
nyp.33433082245873	3446	39	the	the	DT
nyp.33433082245873	3446	40	scollops	scollop	NNS
nyp.33433082245873	3446	41	.	.	.
nyp.33433082245873	3447	1	Season	season	NN
nyp.33433082245873	3447	2	with	with	IN
nyp.33433082245873	3447	3	a	a	DT
nyp.33433082245873	3447	4	little	little	JJ
nyp.33433082245873	3447	5	salt	salt	NN
nyp.33433082245873	3447	6	;	;	:
nyp.33433082245873	3447	7	“	"	``
nyp.33433082245873	3447	8	toss	toss	VB
nyp.33433082245873	3447	9	”	"	''
nyp.33433082245873	3447	10	the	the	DT
nyp.33433082245873	3447	11	truffles	truffle	NNS
nyp.33433082245873	3447	12	and	and	CC
nyp.33433082245873	3447	13	scollops	scollop	NNS
nyp.33433082245873	3447	14	a	a	DT
nyp.33433082245873	3447	15	few	few	JJ
nyp.33433082245873	3447	16	moments	moment	NNS
nyp.33433082245873	3447	17	before	before	IN
nyp.33433082245873	3447	18	dinner-	dinner-	JJ
nyp.33433082245873	3447	19	time	time	NN
nyp.33433082245873	3447	20	;	;	:
nyp.33433082245873	3447	21	put	put	VB
nyp.33433082245873	3447	22	them	-PRON-	PRP
nyp.33433082245873	3447	23	into	into	IN
nyp.33433082245873	3447	24	a	a	DT
nyp.33433082245873	3447	25	smooth	smooth	JJ
nyp.33433082245873	3447	26	sauce	sauce	NN
nyp.33433082245873	3447	27	(	(	-LRB-
nyp.33433082245873	3447	28	p.	p.	NN
nyp.33433082245873	3447	29	347	347	CD
nyp.33433082245873	3447	30	)	)	-RRB-
nyp.33433082245873	3447	31	,	,	,
nyp.33433082245873	3447	32	to	to	TO
nyp.33433082245873	3447	33	which	which	WDT
nyp.33433082245873	3447	34	you	-PRON-	PRP
nyp.33433082245873	3447	35	have	have	VBP
nyp.33433082245873	3447	36	added	add	VBN
nyp.33433082245873	3447	37	a	a	DT
nyp.33433082245873	3447	38	little	little	JJ
nyp.33433082245873	3447	39	reduction	reduction	NN
nyp.33433082245873	3447	40	of	of	IN
nyp.33433082245873	3447	41	truffles	truffle	NNS
nyp.33433082245873	3447	42	,	,	,
nyp.33433082245873	3447	43	made	make	VBN
nyp.33433082245873	3447	44	as	as	IN
nyp.33433082245873	3447	45	follows	follow	VBZ
nyp.33433082245873	3447	46	:	:	:
nyp.33433082245873	3447	47	-	-	:
nyp.33433082245873	3447	48	The	the	DT
nyp.33433082245873	3447	49	trimmings	trimming	NNS
nyp.33433082245873	3447	50	of	of	IN
nyp.33433082245873	3447	51	truffles	truffle	NNS
nyp.33433082245873	3447	52	are	be	VBP
nyp.33433082245873	3447	53	to	to	TO
nyp.33433082245873	3447	54	be	be	VB
nyp.33433082245873	3447	55	reduced	reduce	VBN
nyp.33433082245873	3447	56	in	in	IN
nyp.33433082245873	3447	57	a	a	DT
nyp.33433082245873	3447	58	little	little	JJ
nyp.33433082245873	3447	59	broth	broth	NN
nyp.33433082245873	3447	60	;	;	:
nyp.33433082245873	3447	61	introduce	introduce	VB
nyp.33433082245873	3447	62	some	some	DT
nyp.33433082245873	3447	63	of	of	IN
nyp.33433082245873	3447	64	this	this	DT
nyp.33433082245873	3447	65	glaze	glaze	NN
nyp.33433082245873	3447	66	into	into	IN
nyp.33433082245873	3447	67	the	the	DT
nyp.33433082245873	3447	68	scollops	scollop	NNS
nyp.33433082245873	3447	69	,	,	,
nyp.33433082245873	3447	70	and	and	CC
nyp.33433082245873	3447	71	as	as	IN
nyp.33433082245873	3447	72	it	-PRON-	PRP
nyp.33433082245873	3447	73	is	be	VBZ
nyp.33433082245873	3447	74	always	always	RB
nyp.33433082245873	3447	75	brown	brown	JJ
nyp.33433082245873	3447	76	,	,	,
nyp.33433082245873	3447	77	add	add	VB
nyp.33433082245873	3447	78	three	three	CD
nyp.33433082245873	3447	79	or	or	CC
nyp.33433082245873	3447	80	four	four	CD
nyp.33433082245873	3447	81	spoonfuls	spoonful	NNS
nyp.33433082245873	3447	82	of	of	IN
nyp.33433082245873	3447	83	thick	thick	JJ
nyp.33433082245873	3447	84	cream	cream	NN
nyp.33433082245873	3447	85	to	to	IN
nyp.33433082245873	3447	86	the	the	DT
nyp.33433082245873	3447	87	sauté	sauté	NN
nyp.33433082245873	3447	88	to	to	TO
nyp.33433082245873	3447	89	make	make	VB
nyp.33433082245873	3447	90	the	the	DT
nyp.33433082245873	3447	91	sauce	sauce	NN
nyp.33433082245873	3447	92	white	white	JJ
nyp.33433082245873	3447	93	;	;	:
nyp.33433082245873	3447	94	season	season	NN
nyp.33433082245873	3447	95	it	-PRON-	PRP
nyp.33433082245873	3447	96	according	accord	VBG
nyp.33433082245873	3447	97	to	to	IN
nyp.33433082245873	3447	98	your	-PRON-	PRP$
nyp.33433082245873	3447	99	palate	palate	NN
nyp.33433082245873	3447	100	.	.	.
nyp.33433082245873	3448	1	Do	do	VB
nyp.33433082245873	3448	2	not	not	RB
nyp.33433082245873	3448	3	forget	forget	VB
nyp.33433082245873	3448	4	to	to	TO
nyp.33433082245873	3448	5	put	put	VB
nyp.33433082245873	3448	6	the	the	DT
nyp.33433082245873	3448	7	sauce	sauce	NN
nyp.33433082245873	3448	8	through	through	IN
nyp.33433082245873	3448	9	a	a	DT
nyp.33433082245873	3448	10	tammy	tammy	NNP
nyp.33433082245873	3448	11	,	,	,
nyp.33433082245873	3448	12	to	to	TO
nyp.33433082245873	3448	13	have	have	VB
nyp.33433082245873	3448	14	it	-PRON-	PRP
nyp.33433082245873	3448	15	very	very	RB
nyp.33433082245873	3448	16	bright	bright	JJ
nyp.33433082245873	3448	17	.	.	.
nyp.33433082245873	3449	1	rain	rain	NN
nyp.33433082245873	3449	2	8	8	CD
nyp.33433082245873	3449	3	.	.	.
nyp.33433082245873	3450	1	Fowl	Fowl	NNP
nyp.33433082245873	3450	2	à	à	FW
nyp.33433082245873	3450	3	la	la	NNP
nyp.33433082245873	3450	4	Cardinal	Cardinal	NNP
nyp.33433082245873	3450	5	.	.	.
nyp.33433082245873	3451	1	Take	take	VB
nyp.33433082245873	3451	2	a	a	DT
nyp.33433082245873	3451	3	nice	nice	JJ
nyp.33433082245873	3451	4	white	white	JJ
nyp.33433082245873	3451	5	fowl	fowl	NN
nyp.33433082245873	3451	6	,	,	,
nyp.33433082245873	3451	7	singe	singe	VB
nyp.33433082245873	3451	8	it	-PRON-	PRP
nyp.33433082245873	3451	9	,	,	,
nyp.33433082245873	3451	10	and	and	CC
nyp.33433082245873	3451	11	cut	cut	VBD
nyp.33433082245873	3451	12	out	out	RP
nyp.33433082245873	3451	13	the	the	DT
nyp.33433082245873	3451	14	bones	bone	NNS
nyp.33433082245873	3451	15	without	without	IN
nyp.33433082245873	3451	16	destroying	destroy	VBG
nyp.33433082245873	3451	17	the	the	DT
nyp.33433082245873	3451	18	skin	skin	NN
nyp.33433082245873	3451	19	.	.	.
nyp.33433082245873	3452	1	Next	next	RB
nyp.33433082245873	3452	2	have	have	VB
nyp.33433082245873	3452	3	a	a	DT
nyp.33433082245873	3452	4	farce	farce	NN
nyp.33433082245873	3452	5	into	into	IN
nyp.33433082245873	3452	6	which	which	WDT
nyp.33433082245873	3452	7	you	-PRON-	PRP
nyp.33433082245873	3452	8	have	have	VBP
nyp.33433082245873	3452	9	introduced	introduce	VBN
nyp.33433082245873	3452	10	a	a	DT
nyp.33433082245873	3452	11	little	little	JJ
nyp.33433082245873	3452	12	lobster	lobster	NN
nyp.33433082245873	3452	13	spawn	spawn	NN
nyp.33433082245873	3452	14	,	,	,
nyp.33433082245873	3452	15	well	well	RB
nyp.33433082245873	3452	16	pounded	pound	VBN
nyp.33433082245873	3452	17	,	,	,
nyp.33433082245873	3452	18	to	to	TO
nyp.33433082245873	3452	19	make	make	VB
nyp.33433082245873	3452	20	it	-PRON-	PRP
nyp.33433082245873	3452	21	very	very	RB
nyp.33433082245873	3452	22	red	red	JJ
nyp.33433082245873	3452	23	.	.	.
nyp.33433082245873	3453	1	This	this	DT
nyp.33433082245873	3453	2	farce	farce	NN
nyp.33433082245873	3453	3	,	,	,
nyp.33433082245873	3453	4	being	be	VBG
nyp.33433082245873	3453	5	made	make	VBN
nyp.33433082245873	3453	6	rather	rather	RB
nyp.33433082245873	3453	7	liquid	liquid	JJ
nyp.33433082245873	3453	8	,	,	,
nyp.33433082245873	3453	9	is	be	VBZ
nyp.33433082245873	3453	10	to	to	TO
nyp.33433082245873	3453	11	be	be	VB
nyp.33433082245873	3453	12	injected	inject	VBN
nyp.33433082245873	3453	13	,	,	,
nyp.33433082245873	3453	14	first	first	RB
nyp.33433082245873	3453	15	between	between	IN
nyp.33433082245873	3453	16	the	the	DT
nyp.33433082245873	3453	17	skin	skin	NN
nyp.33433082245873	3453	18	and	and	CC
nyp.33433082245873	3453	19	the	the	DT
nyp.33433082245873	3453	20	flesh	flesh	NN
nyp.33433082245873	3453	21	of	of	IN
nyp.33433082245873	3453	22	the	the	DT
nyp.33433082245873	3453	23	fowl	fowl	NN
nyp.33433082245873	3453	24	,	,	,
nyp.33433082245873	3453	25	and	and	CC
nyp.33433082245873	3453	26	then	then	RB
nyp.33433082245873	3453	27	inside	inside	IN
nyp.33433082245873	3453	28	the	the	DT
nyp.33433082245873	3453	29	body	body	NN
nyp.33433082245873	3453	30	.	.	.
nyp.33433082245873	3454	1	Now	now	RB
nyp.33433082245873	3454	2	mould	mould	VB
nyp.33433082245873	3454	3	the	the	DT
nyp.33433082245873	3454	4	fowl	fowl	NN
nyp.33433082245873	3454	5	into	into	IN
nyp.33433082245873	3454	6	an	an	DT
nyp.33433082245873	3454	7	agreeable	agreeable	JJ
nyp.33433082245873	3454	8	shape	shape	NN
nyp.33433082245873	3454	9	;	;	:
nyp.33433082245873	3454	10	put	put	VB
nyp.33433082245873	3454	11	it	-PRON-	PRP
nyp.33433082245873	3454	12	into	into	IN
nyp.33433082245873	3454	13	an	an	DT
nyp.33433082245873	3454	14	oval	oval	JJ
nyp.33433082245873	3454	15	stew	stew	NN
nyp.33433082245873	3454	16	-	-	HYPH
nyp.33433082245873	3454	17	pan	pan	NN
nyp.33433082245873	3454	18	well	well	RB
nyp.33433082245873	3454	19	trimmed	trim	VBN
nyp.33433082245873	3454	20	with	with	IN
nyp.33433082245873	3454	21	slices	slice	NNS
nyp.33433082245873	3454	22	of	of	IN
nyp.33433082245873	3454	23	bacon	bacon	NN
nyp.33433082245873	3454	24	,	,	,
nyp.33433082245873	3454	25	and	and	CC
nyp.33433082245873	3454	26	pour	pour	VB
nyp.33433082245873	3454	27	some	some	DT
nyp.33433082245873	3454	28	poêle	poêle	NN
nyp.33433082245873	3454	29	(	(	-LRB-
nyp.33433082245873	3454	30	see	see	VB
nyp.33433082245873	3454	31	No	no	UH
nyp.33433082245873	3454	32	.	.	.
nyp.33433082245873	3455	1	10	10	LS
nyp.33433082245873	3455	2	)	)	-RRB-
nyp.33433082245873	3455	3	over	over	IN
nyp.33433082245873	3455	4	it	-PRON-	PRP
nyp.33433082245873	3455	5	;	;	:
nyp.33433082245873	3455	6	leave	leave	VB
nyp.33433082245873	3455	7	it	-PRON-	PRP
nyp.33433082245873	3455	8	on	on	IN
nyp.33433082245873	3455	9	the	the	DT
nyp.33433082245873	3455	10	fire	fire	NN
nyp.33433082245873	3455	11	for	for	IN
nyp.33433082245873	3455	12	an	an	DT
nyp.33433082245873	3455	13	hour	hour	NN
nyp.33433082245873	3455	14	and	and	CC
nyp.33433082245873	3455	15	a	a	DT
nyp.33433082245873	3455	16	half	half	NN
nyp.33433082245873	3455	17	.	.	.
nyp.33433082245873	3456	1	As	as	IN
nyp.33433082245873	3456	2	it	-PRON-	PRP
nyp.33433082245873	3456	3	has	have	VBZ
nyp.33433082245873	3456	4	no	no	DT
nyp.33433082245873	3456	5	bones	bone	NNS
nyp.33433082245873	3456	6	left	leave	VBN
nyp.33433082245873	3456	7	,	,	,
nyp.33433082245873	3456	8	it	-PRON-	PRP
nyp.33433082245873	3456	9	requires	require	VBZ
nyp.33433082245873	3456	10	more	more	JJR
nyp.33433082245873	3456	11	time	time	NN
nyp.33433082245873	3456	12	before	before	IN
nyp.33433082245873	3456	13	it	-PRON-	PRP
nyp.33433082245873	3456	14	is	be	VBZ
nyp.33433082245873	3456	15	done	do	VBN
nyp.33433082245873	3456	16	.	.	.
nyp.33433082245873	3457	1	Serve	serve	VB
nyp.33433082245873	3457	2	it	-PRON-	PRP
nyp.33433082245873	3457	3	up	up	RP
nyp.33433082245873	3457	4	with	with	IN
nyp.33433082245873	3457	5	a	a	DT
nyp.33433082245873	3457	6	German	german	JJ
nyp.33433082245873	3457	7	sauce	sauce	NN
nyp.33433082245873	3457	8	(	(	-LRB-
nyp.33433082245873	3457	9	p.	p.	NN
nyp.33433082245873	3457	10	333	333	CD
nyp.33433082245873	3457	11	)	)	-RRB-
nyp.33433082245873	3457	12	,	,	,
nyp.33433082245873	3457	13	to	to	TO
nyp.33433082245873	3457	14	which	which	WDT
nyp.33433082245873	3457	15	you	-PRON-	PRP
nyp.33433082245873	3457	16	add	add	VBP
nyp.33433082245873	3457	17	some	some	DT
nyp.33433082245873	3457	18	of	of	IN
nyp.33433082245873	3457	19	the	the	DT
nyp.33433082245873	3457	20	lobster	lobster	NN
nyp.33433082245873	3457	21	spawn	spawn	NNS
nyp.33433082245873	3457	22	,	,	,
nyp.33433082245873	3457	23	or	or	CC
nyp.33433082245873	3457	24	a	a	DT
nyp.33433082245873	3457	25	little	little	JJ
nyp.33433082245873	3457	26	tomato	tomato	NN
nyp.33433082245873	3457	27	sauce	sauce	NN
nyp.33433082245873	3457	28	.	.	.
nyp.33433082245873	3458	1	num	num	NNP
nyp.33433082245873	3458	2	POULTRY	POULTRY	NNP
nyp.33433082245873	3458	3	,	,	,
nyp.33433082245873	3458	4	GAME	game	NN
nyp.33433082245873	3458	5	,	,	,
nyp.33433082245873	3458	6	ETC	etc	FW
nyp.33433082245873	3458	7	.	.	.
nyp.33433082245873	3459	1	251	251	CD
nyp.33433082245873	3459	2	9	9	CD
nyp.33433082245873	3459	3	.	.	.
nyp.33433082245873	3460	1	Hachis	Hachis	NNP
nyp.33433082245873	3460	2	,	,	,
nyp.33433082245873	3460	3	or	or	CC
nyp.33433082245873	3460	4	Minced	Minced	NNP
nyp.33433082245873	3460	5	Fowl	Fowl	NNP
nyp.33433082245873	3460	6	à	à	FW
nyp.33433082245873	3460	7	la	la	FW
nyp.33433082245873	3460	8	Polonaise	polonaise	NN
nyp.33433082245873	3460	9	.	.	.
nyp.33433082245873	3461	1	If	if	IN
nyp.33433082245873	3461	2	you	-PRON-	PRP
nyp.33433082245873	3461	3	have	have	VBP
nyp.33433082245873	3461	4	any	any	DT
nyp.33433082245873	3461	5	remnants	remnant	NNS
nyp.33433082245873	3461	6	of	of	IN
nyp.33433082245873	3461	7	fowl	fowl	NN
nyp.33433082245873	3461	8	,	,	,
nyp.33433082245873	3461	9	mince	mince	VB
nyp.33433082245873	3461	10	them	-PRON-	PRP
nyp.33433082245873	3461	11	,	,	,
nyp.33433082245873	3461	12	and	and	CC
nyp.33433082245873	3461	13	put	put	VBD
nyp.33433082245873	3461	14	the	the	DT
nyp.33433082245873	3461	15	mince	mince	NN
nyp.33433082245873	3461	16	into	into	IN
nyp.33433082245873	3461	17	a	a	DT
nyp.33433082245873	3461	18	good	good	JJ
nyp.33433082245873	3461	19	Béchamel	Béchamel	NNP
nyp.33433082245873	3461	20	(	(	-LRB-
nyp.33433082245873	3461	21	p.	p.	NN
nyp.33433082245873	3461	22	327	327	CD
nyp.33433082245873	3461	23	)	)	-RRB-
nyp.33433082245873	3461	24	,	,	,
nyp.33433082245873	3461	25	without	without	IN
nyp.33433082245873	3461	26	suffer-	suffer-	JJ
nyp.33433082245873	3461	27	ing	e	VBG
nyp.33433082245873	3461	28	it	-PRON-	PRP
nyp.33433082245873	3461	29	to	to	TO
nyp.33433082245873	3461	30	boil	boil	VB
nyp.33433082245873	3461	31	.	.	.
nyp.33433082245873	3462	1	Sometimes	sometimes	RB
nyp.33433082245873	3462	2	you	-PRON-	PRP
nyp.33433082245873	3462	3	may	may	MD
nyp.33433082245873	3462	4	put	put	VB
nyp.33433082245873	3462	5	the	the	DT
nyp.33433082245873	3462	6	whole	whole	NN
nyp.33433082245873	3462	7	into	into	IN
nyp.33433082245873	3462	8	a	a	DT
nyp.33433082245873	3462	9	vol	vol	JJ
nyp.33433082245873	3462	10	-	-	HYPH
nyp.33433082245873	3462	11	au	au	JJ
nyp.33433082245873	3462	12	-	-	HYPH
nyp.33433082245873	3462	13	vent	vent	NN
nyp.33433082245873	3462	14	,	,	,
nyp.33433082245873	3462	15	at	at	IN
nyp.33433082245873	3462	16	another	another	DT
nyp.33433082245873	3462	17	time	time	NN
nyp.33433082245873	3462	18	into	into	IN
nyp.33433082245873	3462	19	patties	patty	NNS
nyp.33433082245873	3462	20	;	;	:
nyp.33433082245873	3462	21	or	or	CC
nyp.33433082245873	3462	22	you	-PRON-	PRP
nyp.33433082245873	3462	23	may	may	MD
nyp.33433082245873	3462	24	sur-	sur-	VB
nyp.33433082245873	3462	25	round	round	VB
nyp.33433082245873	3462	26	it	-PRON-	PRP
nyp.33433082245873	3462	27	with	with	IN
nyp.33433082245873	3462	28	a	a	DT
nyp.33433082245873	3462	29	bordering	bordering	NN
nyp.33433082245873	3462	30	of	of	IN
nyp.33433082245873	3462	31	paste	paste	NN
nyp.33433082245873	3462	32	,	,	,
nyp.33433082245873	3462	33	with	with	IN
nyp.33433082245873	3462	34	poached	poach	VBN
nyp.33433082245873	3462	35	eggs	egg	NNS
nyp.33433082245873	3462	36	over	over	IN
nyp.33433082245873	3462	37	the	the	DT
nyp.33433082245873	3462	38	minced	mince	VBN
nyp.33433082245873	3462	39	meat	meat	NN
nyp.33433082245873	3462	40	.	.	.
nyp.33433082245873	3463	1	By	by	IN
nyp.33433082245873	3463	2	these	these	DT
nyp.33433082245873	3463	3	means	mean	NNS
nyp.33433082245873	3463	4	you	-PRON-	PRP
nyp.33433082245873	3463	5	obtain	obtain	VBP
nyp.33433082245873	3463	6	a	a	DT
nyp.33433082245873	3463	7	variety	variety	NN
nyp.33433082245873	3463	8	of	of	IN
nyp.33433082245873	3463	9	dishes	dish	NNS
nyp.33433082245873	3463	10	.	.	.
nyp.33433082245873	3464	1	You	-PRON-	PRP
nyp.33433082245873	3464	2	may	may	MD
nyp.33433082245873	3464	3	likewise	likewise	RB
nyp.33433082245873	3464	4	send	send	VB
nyp.33433082245873	3464	5	it	-PRON-	PRP
nyp.33433082245873	3464	6	up	up	RP
nyp.33433082245873	3464	7	in	in	IN
nyp.33433082245873	3464	8	croustades	croustade	NNS
nyp.33433082245873	3464	9	,	,	,
nyp.33433082245873	3464	10	but	but	CC
nyp.33433082245873	3464	11	these	these	DT
nyp.33433082245873	3464	12	croustades	croustade	NNS
nyp.33433082245873	3464	13	bear	bear	VBP
nyp.33433082245873	3464	14	the	the	DT
nyp.33433082245873	3464	15	appearance	appearance	NN
nyp.33433082245873	3464	16	of	of	IN
nyp.33433082245873	3464	17	a	a	DT
nyp.33433082245873	3464	18	dish	dish	NN
nyp.33433082245873	3464	19	of	of	IN
nyp.33433082245873	3464	20	the	the	DT
nyp.33433082245873	3464	21	second	second	JJ
nyp.33433082245873	3464	22	course	course	NN
nyp.33433082245873	3464	23	.	.	.
nyp.33433082245873	3465	1	10	10	CD
nyp.33433082245873	3465	2	.	.	.
nyp.33433082245873	3466	1	Fowl	Fowl	NNP
nyp.33433082245873	3466	2	à	à	FW
nyp.33433082245873	3466	3	la	la	NNP
nyp.33433082245873	3466	4	Villeroi	Villeroi	NNP
nyp.33433082245873	3466	5	.	.	.
nyp.33433082245873	3467	1	Take	take	VB
nyp.33433082245873	3467	2	a	a	DT
nyp.33433082245873	3467	3	fine	fine	JJ
nyp.33433082245873	3467	4	fowl	fowl	NN
nyp.33433082245873	3467	5	,	,	,
nyp.33433082245873	3467	6	which	which	WDT
nyp.33433082245873	3467	7	may	may	MD
nyp.33433082245873	3467	8	be	be	VB
nyp.33433082245873	3467	9	known	know	VBN
nyp.33433082245873	3467	10	to	to	TO
nyp.33433082245873	3467	11	connois-	connois-	VB
nyp.33433082245873	3467	12	seurs	seur	NNS
nyp.33433082245873	3467	13	by	by	IN
nyp.33433082245873	3467	14	a	a	DT
nyp.33433082245873	3467	15	skin	skin	NN
nyp.33433082245873	3467	16	of	of	IN
nyp.33433082245873	3467	17	bluish	bluish	JJ
nyp.33433082245873	3467	18	hue	hue	NN
nyp.33433082245873	3467	19	marbled	marble	VBN
nyp.33433082245873	3467	20	with	with	IN
nyp.33433082245873	3467	21	grey	grey	NNP
nyp.33433082245873	3467	22	.	.	.
nyp.33433082245873	3468	1	Having	have	VBG
nyp.33433082245873	3468	2	been	be	VBN
nyp.33433082245873	3468	3	emptied	empty	VBN
nyp.33433082245873	3468	4	and	and	CC
nyp.33433082245873	3468	5	singed	singe	VBN
nyp.33433082245873	3468	6	,	,	,
nyp.33433082245873	3468	7	let	let	VB
nyp.33433082245873	3468	8	it	-PRON-	PRP
nyp.33433082245873	3468	9	be	be	VB
nyp.33433082245873	3468	10	trussed	truss	VBN
nyp.33433082245873	3468	11	,	,	,
nyp.33433082245873	3468	12	the	the	DT
nyp.33433082245873	3468	13	legs	leg	NNS
nyp.33433082245873	3468	14	turned	turn	VBD
nyp.33433082245873	3468	15	down	down	RP
nyp.33433082245873	3468	16	outwards	outwards	RB
nyp.33433082245873	3468	17	;	;	:
nyp.33433082245873	3468	18	inside	inside	IN
nyp.33433082245873	3468	19	the	the	DT
nyp.33433082245873	3468	20	body	body	NN
nyp.33433082245873	3468	21	introduce	introduce	VBP
nyp.33433082245873	3468	22	a	a	DT
nyp.33433082245873	3468	23	small	small	JJ
nyp.33433082245873	3468	24	quantity	quantity	NN
nyp.33433082245873	3468	25	of	of	IN
nyp.33433082245873	3468	26	butter	butter	NN
nyp.33433082245873	3468	27	kneaded	knead	VBN
nyp.33433082245873	3468	28	with	with	IN
nyp.33433082245873	3468	29	salt	salt	NN
nyp.33433082245873	3468	30	and	and	CC
nyp.33433082245873	3468	31	lemon	lemon	NN
nyp.33433082245873	3468	32	-	-	HYPH
nyp.33433082245873	3468	33	juice	juice	NN
nyp.33433082245873	3468	34	.	.	.
nyp.33433082245873	3469	1	Put	put	VB
nyp.33433082245873	3469	2	the	the	DT
nyp.33433082245873	3469	3	fowl	fowl	NN
nyp.33433082245873	3469	4	into	into	IN
nyp.33433082245873	3469	5	an	an	DT
nyp.33433082245873	3469	6	oval	oval	JJ
nyp.33433082245873	3469	7	stew	stew	NN
nyp.33433082245873	3469	8	-	-	HYPH
nyp.33433082245873	3469	9	pan	pan	NN
nyp.33433082245873	3469	10	,	,	,
nyp.33433082245873	3469	11	with	with	IN
nyp.33433082245873	3469	12	a	a	DT
nyp.33433082245873	3469	13	layer	layer	NN
nyp.33433082245873	3469	14	of	of	IN
nyp.33433082245873	3469	15	fat	fat	JJ
nyp.33433082245873	3469	16	bacon	bacon	NN
nyp.33433082245873	3469	17	;	;	:
nyp.33433082245873	3469	18	next	next	RB
nyp.33433082245873	3469	19	pour	pour	VB
nyp.33433082245873	3469	20	some	some	DT
nyp.33433082245873	3469	21	poêle	poêle	NN
nyp.33433082245873	3469	22	over	over	IN
nyp.33433082245873	3469	23	it	-PRON-	PRP
nyp.33433082245873	3469	24	.	.	.
nyp.33433082245873	3470	1	Things	thing	NNS
nyp.33433082245873	3470	2	which	which	WDT
nyp.33433082245873	3470	3	are	be	VBP
nyp.33433082245873	3470	4	poêlé	poêlé	JJ
nyp.33433082245873	3470	5	,	,	,
nyp.33433082245873	3470	6	requiring	require	VBG
nyp.33433082245873	3470	7	to	to	TO
nyp.33433082245873	3470	8	preserve	preserve	VB
nyp.33433082245873	3470	9	their	-PRON-	PRP$
nyp.33433082245873	3470	10	whiteness	whiteness	NN
nyp.33433082245873	3470	11	,	,	,
nyp.33433082245873	3470	12	are	be	VBP
nyp.33433082245873	3470	13	not	not	RB
nyp.33433082245873	3470	14	to	to	TO
nyp.33433082245873	3470	15	be	be	VB
nyp.33433082245873	3470	16	kept	keep	VBN
nyp.33433082245873	3470	17	on	on	IN
nyp.33433082245873	3470	18	the	the	DT
nyp.33433082245873	3470	19	fire	fire	NN
nyp.33433082245873	3470	20	so	so	RB
nyp.33433082245873	3470	21	long	long	RB
nyp.33433082245873	3470	22	as	as	IN
nyp.33433082245873	3470	23	others	other	NNS
nyp.33433082245873	3470	24	.	.	.
nyp.33433082245873	3471	1	It	-PRON-	PRP
nyp.33433082245873	3471	2	requires	require	VBZ
nyp.33433082245873	3471	3	only	only	RB
nyp.33433082245873	3471	4	three	three	CD
nyp.33433082245873	3471	5	-	-	HYPH
nyp.33433082245873	3471	6	quarters	quarter	NNS
nyp.33433082245873	3471	7	of	of	IN
nyp.33433082245873	3471	8	an	an	DT
nyp.33433082245873	3471	9	hour	hour	NN
nyp.33433082245873	3471	10	for	for	IN
nyp.33433082245873	3471	11	a	a	DT
nyp.33433082245873	3471	12	fowl	fowl	NN
nyp.33433082245873	3471	13	to	to	TO
nyp.33433082245873	3471	14	be	be	VB
nyp.33433082245873	3471	15	done	do	VBN
nyp.33433082245873	3471	16	in	in	IN
nyp.33433082245873	3471	17	this	this	DT
nyp.33433082245873	3471	18	style	style	NN
nyp.33433082245873	3471	19	.	.	.
nyp.33433082245873	3472	1	A	a	DT
nyp.33433082245873	3472	2	capon	capon	NN
nyp.33433082245873	3472	3	,	,	,
nyp.33433082245873	3472	4	however	however	RB
nyp.33433082245873	3472	5	,	,	,
nyp.33433082245873	3472	6	would	would	MD
nyp.33433082245873	3472	7	require	require	VB
nyp.33433082245873	3472	8	fully	fully	RB
nyp.33433082245873	3472	9	an	an	DT
nyp.33433082245873	3472	10	hour	hour	NN
nyp.33433082245873	3472	11	.	.	.
nyp.33433082245873	3473	1	Observation	observation	NN
nyp.33433082245873	3473	2	,	,	,
nyp.33433082245873	3473	3	to	to	TO
nyp.33433082245873	3473	4	be	be	VB
nyp.33433082245873	3473	5	particularly	particularly	RB
nyp.33433082245873	3473	6	attended	attend	VBN
nyp.33433082245873	3473	7	to	to	IN
nyp.33433082245873	3473	8	by	by	IN
nyp.33433082245873	3473	9	the	the	DT
nyp.33433082245873	3473	10	cook	cook	NN
nyp.33433082245873	3473	11	.	.	.
nyp.33433082245873	3474	1	As	as	IN
nyp.33433082245873	3474	2	a	a	DT
nyp.33433082245873	3474	3	poêle	poêle	NN
nyp.33433082245873	3474	4	has	have	VBZ
nyp.33433082245873	3474	5	no	no	DT
nyp.33433082245873	3474	6	translation	translation	NN
nyp.33433082245873	3474	7	,	,	,
nyp.33433082245873	3474	8	I	-PRON-	PRP
nyp.33433082245873	3474	9	retain	retain	VBP
nyp.33433082245873	3474	10	the	the	DT
nyp.33433082245873	3474	11	name	name	NN
nyp.33433082245873	3474	12	.	.	.
nyp.33433082245873	3475	1	It	-PRON-	PRP
nyp.33433082245873	3475	2	is	be	VBZ
nyp.33433082245873	3475	3	indispensable	indispensable	JJ
nyp.33433082245873	3475	4	in	in	IN
nyp.33433082245873	3475	5	fine	fine	JJ
nyp.33433082245873	3475	6	cookery	cookery	NN
nyp.33433082245873	3475	7	,	,	,
nyp.33433082245873	3475	8	and	and	CC
nyp.33433082245873	3475	9	is	be	VBZ
nyp.33433082245873	3475	10	made	make	VBN
nyp.33433082245873	3475	11	as	as	IN
nyp.33433082245873	3475	12	follows	follow	VBZ
nyp.33433082245873	3475	13	:	:	:
nyp.33433082245873	3475	14	-	-	:
nyp.33433082245873	3475	15	Take	take	VB
nyp.33433082245873	3475	16	one	one	CD
nyp.33433082245873	3475	17	pound	pound	NN
nyp.33433082245873	3475	18	of	of	IN
nyp.33433082245873	3475	19	beef	beef	NN
nyp.33433082245873	3475	20	suet	suet	NN
nyp.33433082245873	3475	21	,	,	,
nyp.33433082245873	3475	22	one	one	CD
nyp.33433082245873	3475	23	pound	pound	NN
nyp.33433082245873	3475	24	of	of	IN
nyp.33433082245873	3475	25	quite	quite	RB
nyp.33433082245873	3475	26	fresh	fresh	JJ
nyp.33433082245873	3475	27	butter	butter	NN
nyp.33433082245873	3475	28	,	,	,
nyp.33433082245873	3475	29	and	and	CC
nyp.33433082245873	3475	30	one	one	CD
nyp.33433082245873	3475	31	pound	pound	NN
nyp.33433082245873	3475	32	of	of	IN
nyp.33433082245873	3475	33	very	very	RB
nyp.33433082245873	3475	34	fat	fat	JJ
nyp.33433082245873	3475	35	bacon	bacon	NN
nyp.33433082245873	3475	36	;	;	:
nyp.33433082245873	3475	37	cut	cut	VB
nyp.33433082245873	3475	38	the	the	DT
nyp.33433082245873	3475	39	suet	suet	NN
nyp.33433082245873	3475	40	and	and	CC
nyp.33433082245873	3475	41	the	the	DT
nyp.33433082245873	3475	42	bacon	bacon	NN
nyp.33433082245873	3475	43	into	into	IN
nyp.33433082245873	3475	44	very	very	RB
nyp.33433082245873	3475	45	large	large	JJ
nyp.33433082245873	3475	46	dice	dice	NN
nyp.33433082245873	3475	47	;	;	:
nyp.33433082245873	3475	48	put	put	VB
nyp.33433082245873	3475	49	them	-PRON-	PRP
nyp.33433082245873	3475	50	into	into	IN
nyp.33433082245873	3475	51	a	a	DT
nyp.33433082245873	3475	52	stew-	stew-	JJ
nyp.33433082245873	3475	53	pan	pan	NN
nyp.33433082245873	3475	54	with	with	IN
nyp.33433082245873	3475	55	two	two	CD
nyp.33433082245873	3475	56	pounds	pound	NNS
nyp.33433082245873	3475	57	of	of	IN
nyp.33433082245873	3475	58	veal	veal	NN
nyp.33433082245873	3475	59	cut	cut	VBN
nyp.33433082245873	3475	60	in	in	IN
nyp.33433082245873	3475	61	the	the	DT
nyp.33433082245873	3475	62	same	same	JJ
nyp.33433082245873	3475	63	manner	manner	NN
nyp.33433082245873	3475	64	;	;	:
nyp.33433082245873	3475	65	fry	fry	VB
nyp.33433082245873	3475	66	till	till	IN
nyp.33433082245873	3475	67	the	the	DT
nyp.33433082245873	3475	68	veal	veal	NN
nyp.33433082245873	3475	69	becomes	become	VBZ
nyp.33433082245873	3475	70	very	very	RB
nyp.33433082245873	3475	71	white	white	JJ
nyp.33433082245873	3475	72	,	,	,
nyp.33433082245873	3475	73	and	and	CC
nyp.33433082245873	3475	74	then	then	RB
nyp.33433082245873	3475	75	moisten	moisten	VB
nyp.33433082245873	3475	76	with	with	IN
nyp.33433082245873	3475	77	about	about	RB
nyp.33433082245873	3475	78	three	three	CD
nyp.33433082245873	3475	79	pints	pint	NNS
nyp.33433082245873	3475	80	of	of	IN
nyp.33433082245873	3475	81	boiling	boiling	NN
nyp.33433082245873	3475	82	water	water	NN
nyp.33433082245873	3475	83	,	,	,
nyp.33433082245873	3475	84	a	a	DT
nyp.33433082245873	3475	85	handful	handful	NN
nyp.33433082245873	3475	86	of	of	IN
nyp.33433082245873	3475	87	salt	salt	NN
nyp.33433082245873	3475	88	,	,	,
nyp.33433082245873	3475	89	one	one	CD
nyp.33433082245873	3475	90	bay	bay	NN
nyp.33433082245873	3475	91	-	-	HYPH
nyp.33433082245873	3475	92	leaf	leaf	NN
nyp.33433082245873	3475	93	,	,	,
nyp.33433082245873	3475	94	a	a	DT
nyp.33433082245873	3475	95	few	few	JJ
nyp.33433082245873	3475	96	sprigs	sprig	NNS
nyp.33433082245873	3475	97	of	of	IN
nyp.33433082245873	3475	98	thyme	thyme	NNS
nyp.33433082245873	3475	99	,	,	,
nyp.33433082245873	3475	100	one	one	CD
nyp.33433082245873	3475	101	onion	onion	NN
nyp.33433082245873	3475	102	stuck	stick	VBD
nyp.33433082245873	3475	103	252	252	CD
nyp.33433082245873	3475	104	THE	the	DT
nyp.33433082245873	3475	105	THOROUGH	thorough	JJ
nyp.33433082245873	3475	106	GOOD	good	JJ
nyp.33433082245873	3475	107	COOK	cook	NN
nyp.33433082245873	3475	108	.	.	.
nyp.33433082245873	3476	1	with	with	IN
nyp.33433082245873	3476	2	three	three	CD
nyp.33433082245873	3476	3	cloves	clove	NNS
nyp.33433082245873	3476	4	,	,	,
nyp.33433082245873	3476	5	and	and	CC
nyp.33433082245873	3476	6	a	a	DT
nyp.33433082245873	3476	7	great	great	JJ
nyp.33433082245873	3476	8	bunch	bunch	NN
nyp.33433082245873	3476	9	of	of	IN
nyp.33433082245873	3476	10	parsley	parsley	NN
nyp.33433082245873	3476	11	and	and	CC
nyp.33433082245873	3476	12	green	green	JJ
nyp.33433082245873	3476	13	onions	onion	NNS
nyp.33433082245873	3476	14	;	;	,
nyp.33433082245873	3476	15	let	let	VB
nyp.33433082245873	3476	16	the	the	DT
nyp.33433082245873	3476	17	whole	whole	JJ
nyp.33433082245873	3476	18	boil	boil	NN
nyp.33433082245873	3476	19	gently	gently	RB
nyp.33433082245873	3476	20	till	till	IN
nyp.33433082245873	3476	21	the	the	DT
nyp.33433082245873	3476	22	onion	onion	NN
nyp.33433082245873	3476	23	is	be	VBZ
nyp.33433082245873	3476	24	done	do	VBN
nyp.33433082245873	3476	25	,	,	,
nyp.33433082245873	3476	26	then	then	RB
nyp.33433082245873	3476	27	drain	drain	VB
nyp.33433082245873	3476	28	it	-PRON-	PRP
nyp.33433082245873	3476	29	through	through	IN
nyp.33433082245873	3476	30	a	a	DT
nyp.33433082245873	3476	31	hair	hair	NN
nyp.33433082245873	3476	32	sieve	sieve	NN
nyp.33433082245873	3476	33	,	,	,
nyp.33433082245873	3476	34	and	and	CC
nyp.33433082245873	3476	35	use	use	VB
nyp.33433082245873	3476	36	for	for	IN
nyp.33433082245873	3476	37	anything	anything	NN
nyp.33433082245873	3476	38	that	that	WDT
nyp.33433082245873	3476	39	may	may	MD
nyp.33433082245873	3476	40	want	want	VB
nyp.33433082245873	3476	41	poêle	poêle	NN
nyp.33433082245873	3476	42	.	.	.
nyp.33433082245873	3477	1	The	the	DT
nyp.33433082245873	3477	2	use	use	NN
nyp.33433082245873	3477	3	of	of	IN
nyp.33433082245873	3477	4	poêle	poêle	NN
nyp.33433082245873	3477	5	is	be	VBZ
nyp.33433082245873	3477	6	to	to	TO
nyp.33433082245873	3477	7	make	make	VB
nyp.33433082245873	3477	8	every-	every-	JJ
nyp.33433082245873	3477	9	thing	thing	NN
nyp.33433082245873	3477	10	boiled	boil	VBN
nyp.33433082245873	3477	11	in	in	IN
nyp.33433082245873	3477	12	it	-PRON-	PRP
nyp.33433082245873	3477	13	very	very	RB
nyp.33433082245873	3477	14	white	white	JJ
nyp.33433082245873	3477	15	and	and	CC
nyp.33433082245873	3477	16	tasty	tasty	JJ
nyp.33433082245873	3477	17	.	.	.
nyp.33433082245873	3478	1	In	in	IN
nyp.33433082245873	3478	2	the	the	DT
nyp.33433082245873	3478	3	winter	winter	NN
nyp.33433082245873	3478	4	it	-PRON-	PRP
nyp.33433082245873	3478	5	keeps	keep	VBZ
nyp.33433082245873	3478	6	for	for	IN
nyp.33433082245873	3478	7	a	a	DT
nyp.33433082245873	3478	8	week	week	NN
nyp.33433082245873	3478	9	,	,	,
nyp.33433082245873	3478	10	and	and	CC
nyp.33433082245873	3478	11	is	be	VBZ
nyp.33433082245873	3478	12	very	very	RB
nyp.33433082245873	3478	13	useful	useful	JJ
nyp.33433082245873	3478	14	in	in	IN
nyp.33433082245873	3478	15	the	the	DT
nyp.33433082245873	3478	16	larder	larder	NN
nyp.33433082245873	3478	17	.	.	.
nyp.33433082245873	3479	1	Obs.—This	obs.—this	DT
nyp.33433082245873	3479	2	is	be	VBZ
nyp.33433082245873	3479	3	almost	almost	RB
nyp.33433082245873	3479	4	the	the	DT
nyp.33433082245873	3479	5	same	same	JJ
nyp.33433082245873	3479	6	operation	operation	NN
nyp.33433082245873	3479	7	as	as	IN
nyp.33433082245873	3479	8	braising	braising	NN
nyp.33433082245873	3479	9	;	;	:
nyp.33433082245873	3479	10	the	the	DT
nyp.33433082245873	3479	11	only	only	JJ
nyp.33433082245873	3479	12	difference	difference	NN
nyp.33433082245873	3479	13	is	be	VBZ
nyp.33433082245873	3479	14	that	that	DT
nyp.33433082245873	3479	15	what	what	WP
nyp.33433082245873	3479	16	is	be	VBZ
nyp.33433082245873	3479	17	poêle	poêle	NNP
nyp.33433082245873	3479	18	must	must	MD
nyp.33433082245873	3479	19	be	be	VB
nyp.33433082245873	3479	20	underdone	underdone	JJ
nyp.33433082245873	3479	21	,	,	,
nyp.33433082245873	3479	22	and	and	CC
nyp.33433082245873	3479	23	a	a	DT
nyp.33433082245873	3479	24	braise	braise	NN
nyp.33433082245873	3479	25	must	must	MD
nyp.33433082245873	3479	26	be	be	VB
nyp.33433082245873	3479	27	done	do	VBN
nyp.33433082245873	3479	28	through	through	IN
nyp.33433082245873	3479	29	.	.	.
nyp.33433082245873	3480	1	-star	-star	NNP
nyp.33433082245873	3480	2	11	11	CD
nyp.33433082245873	3480	3	.	.	.
nyp.33433082245873	3481	1	Fowl	Fowl	NNP
nyp.33433082245873	3481	2	à	à	FW
nyp.33433082245873	3481	3	la	la	FW
nyp.33433082245873	3481	4	Tartare	tartare	NN
nyp.33433082245873	3481	5	.	.	.
nyp.33433082245873	3482	1	Take	take	VB
nyp.33433082245873	3482	2	a	a	DT
nyp.33433082245873	3482	3	fine	fine	JJ
nyp.33433082245873	3482	4	fowl	fowl	NN
nyp.33433082245873	3482	5	,	,	,
nyp.33433082245873	3482	6	turn	turn	VB
nyp.33433082245873	3482	7	in	in	RP
nyp.33433082245873	3482	8	the	the	DT
nyp.33433082245873	3482	9	legs	leg	NNS
nyp.33433082245873	3482	10	as	as	IN
nyp.33433082245873	3482	11	usual	usual	JJ
nyp.33433082245873	3482	12	,	,	,
nyp.33433082245873	3482	13	then	then	RB
nyp.33433082245873	3482	14	cut	cut	VB
nyp.33433082245873	3482	15	it	-PRON-	PRP
nyp.33433082245873	3482	16	in	in	IN
nyp.33433082245873	3482	17	two	two	CD
nyp.33433082245873	3482	18	;	;	:
nyp.33433082245873	3482	19	take	take	VB
nyp.33433082245873	3482	20	the	the	DT
nyp.33433082245873	3482	21	bones	bone	NNS
nyp.33433082245873	3482	22	off	off	RP
nyp.33433082245873	3482	23	from	from	IN
nyp.33433082245873	3482	24	the	the	DT
nyp.33433082245873	3482	25	back	back	NN
nyp.33433082245873	3482	26	,	,	,
nyp.33433082245873	3482	27	cut	cut	VBD
nyp.33433082245873	3482	28	off	off	RP
nyp.33433082245873	3482	29	the	the	DT
nyp.33433082245873	3482	30	breast-	breast-	NN
nyp.33433082245873	3482	31	bones	bone	NNS
nyp.33433082245873	3482	32	,	,	,
nyp.33433082245873	3482	33	break	break	VB
nyp.33433082245873	3482	34	those	those	DT
nyp.33433082245873	3482	35	of	of	IN
nyp.33433082245873	3482	36	the	the	DT
nyp.33433082245873	3482	37	legs	leg	NNS
nyp.33433082245873	3482	38	,	,	,
nyp.33433082245873	3482	39	flatten	flatten	VB
nyp.33433082245873	3482	40	the	the	DT
nyp.33433082245873	3482	41	fowl	fowl	NN
nyp.33433082245873	3482	42	with	with	IN
nyp.33433082245873	3482	43	the	the	DT
nyp.33433082245873	3482	44	back	back	NN
nyp.33433082245873	3482	45	of	of	IN
nyp.33433082245873	3482	46	your	-PRON-	PRP$
nyp.33433082245873	3482	47	knife	knife	NN
nyp.33433082245873	3482	48	,	,	,
nyp.33433082245873	3482	49	and	and	CC
nyp.33433082245873	3482	50	season	season	VB
nyp.33433082245873	3482	51	it	-PRON-	PRP
nyp.33433082245873	3482	52	with	with	IN
nyp.33433082245873	3482	53	salt	salt	NN
nyp.33433082245873	3482	54	and	and	CC
nyp.33433082245873	3482	55	pepper	pepper	NN
nyp.33433082245873	3482	56	;	;	:
nyp.33433082245873	3482	57	then	then	RB
nyp.33433082245873	3482	58	dip	dip	VB
nyp.33433082245873	3482	59	it	-PRON-	PRP
nyp.33433082245873	3482	60	into	into	IN
nyp.33433082245873	3482	61	clarified	clarify	VBN
nyp.33433082245873	3482	62	butter	butter	NN
nyp.33433082245873	3482	63	,	,	,
nyp.33433082245873	3482	64	and	and	CC
nyp.33433082245873	3482	65	next	next	JJ
nyp.33433082245873	3482	66	into	into	IN
nyp.33433082245873	3482	67	crumbs	crumb	NNS
nyp.33433082245873	3482	68	of	of	IN
nyp.33433082245873	3482	69	bread	bread	NN
nyp.33433082245873	3482	70	,	,	,
nyp.33433082245873	3482	71	equally	equally	RB
nyp.33433082245873	3482	72	on	on	IN
nyp.33433082245873	3482	73	all	all	DT
nyp.33433082245873	3482	74	sides	side	NNS
nyp.33433082245873	3482	75	.	.	.
nyp.33433082245873	3483	1	Now	now	RB
nyp.33433082245873	3483	2	broil	broil	VB
nyp.33433082245873	3483	3	it	-PRON-	PRP
nyp.33433082245873	3483	4	up	up	RP
nyp.33433082245873	3483	5	to	to	IN
nyp.33433082245873	3483	6	a	a	DT
nyp.33433082245873	3483	7	fine	fine	JJ
nyp.33433082245873	3483	8	colour	colour	NN
nyp.33433082245873	3483	9	,	,	,
nyp.33433082245873	3483	10	on	on	IN
nyp.33433082245873	3483	11	a	a	DT
nyp.33433082245873	3483	12	slow	slow	JJ
nyp.33433082245873	3483	13	fire	fire	NN
nyp.33433082245873	3483	14	,	,	,
nyp.33433082245873	3483	15	that	that	IN
nyp.33433082245873	3483	16	it	-PRON-	PRP
nyp.33433082245873	3483	17	may	may	MD
nyp.33433082245873	3483	18	be	be	VB
nyp.33433082245873	3483	19	done	do	VBN
nyp.33433082245873	3483	20	thoroughly	thoroughly	RB
nyp.33433082245873	3483	21	.	.	.
nyp.33433082245873	3484	1	Thrust	Thrust	VBN
nyp.33433082245873	3484	2	your	-PRON-	PRP$
nyp.33433082245873	3484	3	knife	knife	NN
nyp.33433082245873	3484	4	into	into	IN
nyp.33433082245873	3484	5	it	-PRON-	PRP
nyp.33433082245873	3484	6	to	to	TO
nyp.33433082245873	3484	7	ascertain	ascertain	VB
nyp.33433082245873	3484	8	if	if	IN
nyp.33433082245873	3484	9	it	-PRON-	PRP
nyp.33433082245873	3484	10	is	be	VBZ
nyp.33433082245873	3484	11	well	well	RB
nyp.33433082245873	3484	12	done	do	VBN
nyp.33433082245873	3484	13	;	;	:
nyp.33433082245873	3484	14	it	-PRON-	PRP
nyp.33433082245873	3484	15	requires	require	VBZ
nyp.33433082245873	3484	16	an	an	DT
nyp.33433082245873	3484	17	hour	hour	NN
nyp.33433082245873	3484	18	,	,	,
nyp.33433082245873	3484	19	or	or	CC
nyp.33433082245873	3484	20	at	at	RB
nyp.33433082245873	3484	21	least	least	RBS
nyp.33433082245873	3484	22	three	three	CD
nyp.33433082245873	3484	23	-	-	HYPH
nyp.33433082245873	3484	24	quarters	quarter	NNS
nyp.33433082245873	3484	25	,	,	,
nyp.33433082245873	3484	26	to	to	TO
nyp.33433082245873	3484	27	be	be	VB
nyp.33433082245873	3484	28	done	do	VBN
nyp.33433082245873	3484	29	properly	properly	RB
nyp.33433082245873	3484	30	.	.	.
nyp.33433082245873	3485	1	.	.	.
nyp.33433082245873	3486	1	12	12	CD
nyp.33433082245873	3486	2	.	.	.
nyp.33433082245873	3487	1	Fowl	fowl	NN
nyp.33433082245873	3487	2	à	à	FW
nyp.33433082245873	3487	3	la	la	NNP
nyp.33433082245873	3487	4	Dubaril	Dubaril	NNP
nyp.33433082245873	3487	5	.	.	.
nyp.33433082245873	3488	1	This	this	DT
nyp.33433082245873	3488	2	must	must	MD
nyp.33433082245873	3488	3	be	be	VB
nyp.33433082245873	3488	4	a	a	DT
nyp.33433082245873	3488	5	fowl	fowl	NN
nyp.33433082245873	3488	6	of	of	IN
nyp.33433082245873	3488	7	desserte	desserte	NNS
nyp.33433082245873	3488	8	,	,	,
nyp.33433082245873	3488	9	but	but	CC
nyp.33433082245873	3488	10	yet	yet	CC
nyp.33433082245873	3488	11	very	very	RB
nyp.33433082245873	3488	12	white	white	JJ
nyp.33433082245873	3488	13	.	.	.
nyp.33433082245873	3489	1	Begin	begin	VB
nyp.33433082245873	3489	2	by	by	IN
nyp.33433082245873	3489	3	taking	take	VBG
nyp.33433082245873	3489	4	off	off	RP
nyp.33433082245873	3489	5	the	the	DT
nyp.33433082245873	3489	6	breast	breast	NN
nyp.33433082245873	3489	7	.	.	.
nyp.33433082245873	3490	1	Then	then	RB
nyp.33433082245873	3490	2	take	take	VB
nyp.33433082245873	3490	3	the	the	DT
nyp.33433082245873	3490	4	fleshy	fleshy	JJ
nyp.33433082245873	3490	5	part	part	NN
nyp.33433082245873	3490	6	of	of	IN
nyp.33433082245873	3490	7	a	a	DT
nyp.33433082245873	3490	8	second	second	JJ
nyp.33433082245873	3490	9	nice	nice	JJ
nyp.33433082245873	3490	10	white	white	JJ
nyp.33433082245873	3490	11	roast	roast	NN
nyp.33433082245873	3490	12	fowl	fowl	NN
nyp.33433082245873	3490	13	,	,	,
nyp.33433082245873	3490	14	which	which	WDT
nyp.33433082245873	3490	15	you	-PRON-	PRP
nyp.33433082245873	3490	16	cut	cut	VBD
nyp.33433082245873	3490	17	into	into	IN
nyp.33433082245873	3490	18	small	small	JJ
nyp.33433082245873	3490	19	square	square	JJ
nyp.33433082245873	3490	20	pieces	piece	NNS
nyp.33433082245873	3490	21	of	of	IN
nyp.33433082245873	3490	22	an	an	DT
nyp.33433082245873	3490	23	equal	equal	JJ
nyp.33433082245873	3490	24	size	size	NN
nyp.33433082245873	3490	25	;	;	:
nyp.33433082245873	3490	26	you	-PRON-	PRP
nyp.33433082245873	3490	27	also	also	RB
nyp.33433082245873	3490	28	cut	cut	VBD
nyp.33433082245873	3490	29	some	some	DT
nyp.33433082245873	3490	30	tongue	tongue	NN
nyp.33433082245873	3490	31	the	the	DT
nyp.33433082245873	3490	32	same	same	JJ
nyp.33433082245873	3490	33	;	;	:
nyp.33433082245873	3490	34	put	put	VB
nyp.33433082245873	3490	35	these	these	DT
nyp.33433082245873	3490	36	slices	slice	NNS
nyp.33433082245873	3490	37	of	of	IN
nyp.33433082245873	3490	38	fowl	fowl	NN
nyp.33433082245873	3490	39	and	and	CC
nyp.33433082245873	3490	40	tongue	tongue	NN
nyp.33433082245873	3490	41	into	into	IN
nyp.33433082245873	3490	42	a	a	DT
nyp.33433082245873	3490	43	pretty	pretty	RB
nyp.33433082245873	3490	44	thick	thick	JJ
nyp.33433082245873	3490	45	Béchamel	Béchamel	NNP
nyp.33433082245873	3490	46	.	.	.
nyp.33433082245873	3491	1	Keep	keep	VB
nyp.33433082245873	3491	2	your	-PRON-	PRP$
nyp.33433082245873	3491	3	fowl	fowl	NN
nyp.33433082245873	3491	4	very	very	RB
nyp.33433082245873	3491	5	hot	hot	JJ
nyp.33433082245873	3491	6	.	.	.
nyp.33433082245873	3492	1	The	the	DT
nyp.33433082245873	3492	2	moment	moment	NN
nyp.33433082245873	3492	3	you	-PRON-	PRP
nyp.33433082245873	3492	4	are	be	VBP
nyp.33433082245873	3492	5	going	go	VBG
nyp.33433082245873	3492	6	to	to	TO
nyp.33433082245873	3492	7	serve	serve	VB
nyp.33433082245873	3492	8	it	-PRON-	PRP
nyp.33433082245873	3492	9	,	,	,
nyp.33433082245873	3492	10	pour	pour	VB
nyp.33433082245873	3492	11	the	the	DT
nyp.33433082245873	3492	12	mince	mince	NN
nyp.33433082245873	3492	13	inside	inside	IN
nyp.33433082245873	3492	14	the	the	DT
nyp.33433082245873	3492	15	body	body	NN
nyp.33433082245873	3492	16	of	of	IN
nyp.33433082245873	3492	17	the	the	DT
nyp.33433082245873	3492	18	fowl	fowl	NN
nyp.33433082245873	3492	19	.	.	.
nyp.33433082245873	3493	1	Thin	thin	JJ
nyp.33433082245873	3493	2	slices	slice	NNS
nyp.33433082245873	3493	3	of	of	IN
nyp.33433082245873	3493	4	tongue	tongue	NN
nyp.33433082245873	3493	5	,	,	,
nyp.33433082245873	3493	6	cut	cut	VBN
nyp.33433082245873	3493	7	,	,	,
nyp.33433082245873	3493	8	of	of	IN
nyp.33433082245873	3493	9	the	the	DT
nyp.33433082245873	3493	10	shape	shape	NN
nyp.33433082245873	3493	11	of	of	IN
nyp.33433082245873	3493	12	POULTRY	poultry	NN
nyp.33433082245873	3493	13	,	,	,
nyp.33433082245873	3493	14	GAME	game	NN
nyp.33433082245873	3493	15	,	,	,
nyp.33433082245873	3493	16	ETC	etc	FW
nyp.33433082245873	3493	17	.	.	.
nyp.33433082245873	3494	1	253	253	CD
nyp.33433082245873	3494	2	cocks’-combs	cocks’-combs	NNP
nyp.33433082245873	3494	3	,	,	,
nyp.33433082245873	3494	4	should	should	MD
nyp.33433082245873	3494	5	be	be	VB
nyp.33433082245873	3494	6	put	put	VBN
nyp.33433082245873	3494	7	round	round	RB
nyp.33433082245873	3494	8	the	the	DT
nyp.33433082245873	3494	9	mince	mince	NN
nyp.33433082245873	3494	10	on	on	IN
nyp.33433082245873	3494	11	the	the	DT
nyp.33433082245873	3494	12	top	top	NN
nyp.33433082245873	3494	13	of	of	IN
nyp.33433082245873	3494	14	the	the	DT
nyp.33433082245873	3494	15	fowl	fowl	NN
nyp.33433082245873	3494	16	;	;	:
nyp.33433082245873	3494	17	serve	serve	VB
nyp.33433082245873	3494	18	under	under	IN
nyp.33433082245873	3494	19	it	-PRON-	PRP
nyp.33433082245873	3494	20	a	a	DT
nyp.33433082245873	3494	21	ragoût	ragoût	NN
nyp.33433082245873	3494	22	à	à	FW
nyp.33433082245873	3494	23	l'Allemande	l'Allemande	NNP
nyp.33433082245873	3494	24	,	,	,
nyp.33433082245873	3494	25	and	and	CC
nyp.33433082245873	3494	26	poached	poach	VBN
nyp.33433082245873	3494	27	eggs	egg	NNS
nyp.33433082245873	3494	28	on	on	IN
nyp.33433082245873	3494	29	the	the	DT
nyp.33433082245873	3494	30	top	top	NN
nyp.33433082245873	3494	31	of	of	IN
nyp.33433082245873	3494	32	the	the	DT
nyp.33433082245873	3494	33	mince	mince	NN
nyp.33433082245873	3494	34	.	.	.
nyp.33433082245873	3495	1	13	13	CD
nyp.33433082245873	3495	2	.	.	.
nyp.33433082245873	3496	1	Fowl	Fowl	NNP
nyp.33433082245873	3496	2	à	à	FW
nyp.33433082245873	3496	3	la	la	NNP
nyp.33433082245873	3496	4	Turque	Turque	NNP
nyp.33433082245873	3496	5	.	.	.
nyp.33433082245873	3497	1	Empty	empty	JJ
nyp.33433082245873	3497	2	a	a	DT
nyp.33433082245873	3497	3	fine	fine	JJ
nyp.33433082245873	3497	4	fowl	fowl	NN
nyp.33433082245873	3497	5	,	,	,
nyp.33433082245873	3497	6	and	and	CC
nyp.33433082245873	3497	7	be	be	VB
nyp.33433082245873	3497	8	particular	particular	JJ
nyp.33433082245873	3497	9	in	in	IN
nyp.33433082245873	3497	10	washing	wash	VBG
nyp.33433082245873	3497	11	the	the	DT
nyp.33433082245873	3497	12	inside	inside	NN
nyp.33433082245873	3497	13	of	of	IN
nyp.33433082245873	3497	14	it	-PRON-	PRP
nyp.33433082245873	3497	15	with	with	IN
nyp.33433082245873	3497	16	very	very	RB
nyp.33433082245873	3497	17	hot	hot	JJ
nyp.33433082245873	3497	18	water	water	NN
nyp.33433082245873	3497	19	;	;	:
nyp.33433082245873	3497	20	if	if	IN
nyp.33433082245873	3497	21	you	-PRON-	PRP
nyp.33433082245873	3497	22	leave	leave	VBP
nyp.33433082245873	3497	23	any	any	DT
nyp.33433082245873	3497	24	blood	blood	NN
nyp.33433082245873	3497	25	in	in	IN
nyp.33433082245873	3497	26	it	-PRON-	PRP
nyp.33433082245873	3497	27	,	,	,
nyp.33433082245873	3497	28	the	the	DT
nyp.33433082245873	3497	29	rice	rice	NN
nyp.33433082245873	3497	30	will	will	MD
nyp.33433082245873	3497	31	be	be	VB
nyp.33433082245873	3497	32	full	full	JJ
nyp.33433082245873	3497	33	of	of	IN
nyp.33433082245873	3497	34	scum	scum	NN
nyp.33433082245873	3497	35	.	.	.
nyp.33433082245873	3498	1	Your	-PRON-	PRP$
nyp.33433082245873	3498	2	rice	rice	NN
nyp.33433082245873	3498	3	having	have	VBG
nyp.33433082245873	3498	4	boiled	boil	VBN
nyp.33433082245873	3498	5	a	a	DT
nyp.33433082245873	3498	6	sufficient	sufficient	JJ
nyp.33433082245873	3498	7	time	time	NN
nyp.33433082245873	3498	8	in	in	IN
nyp.33433082245873	3498	9	rich	rich	JJ
nyp.33433082245873	3498	10	broth	broth	NN
nyp.33433082245873	3498	11	,	,	,
nyp.33433082245873	3498	12	season	season	VB
nyp.33433082245873	3498	13	it	-PRON-	PRP
nyp.33433082245873	3498	14	with	with	IN
nyp.33433082245873	3498	15	salt	salt	NN
nyp.33433082245873	3498	16	,	,	,
nyp.33433082245873	3498	17	and	and	CC
nyp.33433082245873	3498	18	introduce	introduce	VB
nyp.33433082245873	3498	19	some	some	DT
nyp.33433082245873	3498	20	into	into	IN
nyp.33433082245873	3498	21	the	the	DT
nyp.33433082245873	3498	22	body	body	NN
nyp.33433082245873	3498	23	of	of	IN
nyp.33433082245873	3498	24	the	the	DT
nyp.33433082245873	3498	25	fowl	fowl	NN
nyp.33433082245873	3498	26	,	,	,
nyp.33433082245873	3498	27	which	which	WDT
nyp.33433082245873	3498	28	you	-PRON-	PRP
nyp.33433082245873	3498	29	next	next	JJ
nyp.33433082245873	3498	30	roast	roast	NN
nyp.33433082245873	3498	31	,	,	,
nyp.33433082245873	3498	32	well	well	RB
nyp.33433082245873	3498	33	wrapped	wrap	VBN
nyp.33433082245873	3498	34	up	up	RP
nyp.33433082245873	3498	35	in	in	IN
nyp.33433082245873	3498	36	layers	layer	NNS
nyp.33433082245873	3498	37	of	of	IN
nyp.33433082245873	3498	38	bacon	bacon	NN
nyp.33433082245873	3498	39	and	and	CC
nyp.33433082245873	3498	40	in	in	IN
nyp.33433082245873	3498	41	paper	paper	NN
nyp.33433082245873	3498	42	;	;	:
nyp.33433082245873	3498	43	it	-PRON-	PRP
nyp.33433082245873	3498	44	requires	require	VBZ
nyp.33433082245873	3498	45	an	an	DT
nyp.33433082245873	3498	46	hour	hour	NN
nyp.33433082245873	3498	47	to	to	TO
nyp.33433082245873	3498	48	be	be	VB
nyp.33433082245873	3498	49	sufficiently	sufficiently	RB
nyp.33433082245873	3498	50	done	do	VBN
nyp.33433082245873	3498	51	.	.	.
nyp.33433082245873	3499	1	Send	send	VB
nyp.33433082245873	3499	2	it	-PRON-	PRP
nyp.33433082245873	3499	3	up	up	RP
nyp.33433082245873	3499	4	with	with	IN
nyp.33433082245873	3499	5	rice	rice	NN
nyp.33433082245873	3499	6	round	round	IN
nyp.33433082245873	3499	7	the	the	DT
nyp.33433082245873	3499	8	fowl	fowl	NN
nyp.33433082245873	3499	9	,	,	,
nyp.33433082245873	3499	10	like	like	IN
nyp.33433082245873	3499	11	that	that	IN
nyp.33433082245873	3499	12	you	-PRON-	PRP
nyp.33433082245873	3499	13	have	have	VBP
nyp.33433082245873	3499	14	used	use	VBN
nyp.33433082245873	3499	15	to	to	TO
nyp.33433082245873	3499	16	put	put	VB
nyp.33433082245873	3499	17	inside	inside	RB
nyp.33433082245873	3499	18	,	,	,
nyp.33433082245873	3499	19	only	only	RB
nyp.33433082245873	3499	20	add	add	VB
nyp.33433082245873	3499	21	to	to	IN
nyp.33433082245873	3499	22	it	-PRON-	PRP
nyp.33433082245873	3499	23	two	two	CD
nyp.33433082245873	3499	24	spoonfuls	spoonful	NNS
nyp.33433082245873	3499	25	of	of	IN
nyp.33433082245873	3499	26	very	very	RB
nyp.33433082245873	3499	27	good	good	JJ
nyp.33433082245873	3499	28	Béchamel	Béchamel	NNP
nyp.33433082245873	3499	29	,	,	,
nyp.33433082245873	3499	30	well	well	RB
nyp.33433082245873	3499	31	seasoned	season	VBN
nyp.33433082245873	3499	32	-	-	:
nyp.33433082245873	3499	33	do	do	VBP
nyp.33433082245873	3499	34	not	not	RB
nyp.33433082245873	3499	35	let	let	VB
nyp.33433082245873	3499	36	it	-PRON-	PRP
nyp.33433082245873	3499	37	be	be	VB
nyp.33433082245873	3499	38	too	too	RB
nyp.33433082245873	3499	39	thin	thin	JJ
nyp.33433082245873	3499	40	,	,	,
nyp.33433082245873	3499	41	and	and	CC
nyp.33433082245873	3499	42	pour	pour	VB
nyp.33433082245873	3499	43	a	a	DT
nyp.33433082245873	3499	44	little	little	JJ
nyp.33433082245873	3499	45	smooth	smooth	JJ
nyp.33433082245873	3499	46	sauce	sauce	NN
nyp.33433082245873	3499	47	over	over	IN
nyp.33433082245873	3499	48	the	the	DT
nyp.33433082245873	3499	49	bird	bird	NN
nyp.33433082245873	3499	50	.	.	.
nyp.33433082245873	3500	1	Take	take	VB
nyp.33433082245873	3500	2	particular	particular	JJ
nyp.33433082245873	3500	3	care	care	NN
nyp.33433082245873	3500	4	to	to	TO
nyp.33433082245873	3500	5	keep	keep	VB
nyp.33433082245873	3500	6	the	the	DT
nyp.33433082245873	3500	7	fowl	fowl	NN
nyp.33433082245873	3500	8	white	white	JJ
nyp.33433082245873	3500	9	.	.	.
nyp.33433082245873	3501	1	inom	inom	NNP
nyp.33433082245873	3501	2	14	14	CD
nyp.33433082245873	3501	3	.	.	.
nyp.33433082245873	3502	1	Fowl	Fowl	NNP
nyp.33433082245873	3502	2	à	à	FW
nyp.33433082245873	3502	3	la	la	NNP
nyp.33433082245873	3502	4	Monglas	Monglas	NNP
nyp.33433082245873	3502	5	.	.	.
nyp.33433082245873	3503	1	This	this	DT
nyp.33433082245873	3503	2	is	be	VBZ
nyp.33433082245873	3503	3	another	another	DT
nyp.33433082245873	3503	4	cold	cold	JJ
nyp.33433082245873	3503	5	fowl	fowl	NN
nyp.33433082245873	3503	6	of	of	IN
nyp.33433082245873	3503	7	desserte	desserte	NNS
nyp.33433082245873	3503	8	.	.	.
nyp.33433082245873	3504	1	Take	take	VB
nyp.33433082245873	3504	2	off	off	RP
nyp.33433082245873	3504	3	the	the	DT
nyp.33433082245873	3504	4	breast	breast	NN
nyp.33433082245873	3504	5	,	,	,
nyp.33433082245873	3504	6	as	as	IN
nyp.33433082245873	3504	7	in	in	IN
nyp.33433082245873	3504	8	No	no	NN
nyp.33433082245873	3504	9	.	.	.
nyp.33433082245873	3505	1	12	12	CD
nyp.33433082245873	3505	2	.	.	.
nyp.33433082245873	3506	1	You	-PRON-	PRP
nyp.33433082245873	3506	2	must	must	MD
nyp.33433082245873	3506	3	have	have	VB
nyp.33433082245873	3506	4	ready	ready	JJ
nyp.33433082245873	3506	5	either	either	CC
nyp.33433082245873	3506	6	a	a	DT
nyp.33433082245873	3506	7	mince	mince	NN
nyp.33433082245873	3506	8	or	or	CC
nyp.33433082245873	3506	9	a	a	DT
nyp.33433082245873	3506	10	salpicon	salpicon	NN
nyp.33433082245873	3506	11	pretty	pretty	RB
nyp.33433082245873	3506	12	thick	thick	JJ
nyp.33433082245873	3506	13	,	,	,
nyp.33433082245873	3506	14	which	which	WDT
nyp.33433082245873	3506	15	is	be	VBZ
nyp.33433082245873	3506	16	to	to	TO
nyp.33433082245873	3506	17	be	be	VB
nyp.33433082245873	3506	18	introduced	introduce	VBN
nyp.33433082245873	3506	19	,	,	,
nyp.33433082245873	3506	20	cold	cold	JJ
nyp.33433082245873	3506	21	,	,	,
nyp.33433082245873	3506	22	into	into	IN
nyp.33433082245873	3506	23	the	the	DT
nyp.33433082245873	3506	24	body	body	NN
nyp.33433082245873	3506	25	of	of	IN
nyp.33433082245873	3506	26	the	the	DT
nyp.33433082245873	3506	27	fowl	fowl	NN
nyp.33433082245873	3506	28	.	.	.
nyp.33433082245873	3507	1	Beat	beat	VB
nyp.33433082245873	3507	2	the	the	DT
nyp.33433082245873	3507	3	yolks	yolk	NNS
nyp.33433082245873	3507	4	of	of	IN
nyp.33433082245873	3507	5	two	two	CD
nyp.33433082245873	3507	6	eggs	egg	NNS
nyp.33433082245873	3507	7	with	with	IN
nyp.33433082245873	3507	8	a	a	DT
nyp.33433082245873	3507	9	little	little	JJ
nyp.33433082245873	3507	10	fresh	fresh	JJ
nyp.33433082245873	3507	11	melted	melt	VBN
nyp.33433082245873	3507	12	butter	butter	NN
nyp.33433082245873	3507	13	;	;	:
nyp.33433082245873	3507	14	then	then	RB
nyp.33433082245873	3507	15	cover	cover	VB
nyp.33433082245873	3507	16	the	the	DT
nyp.33433082245873	3507	17	breast	breast	NN
nyp.33433082245873	3507	18	of	of	IN
nyp.33433082245873	3507	19	the	the	DT
nyp.33433082245873	3507	20	fowl	fowl	NN
nyp.33433082245873	3507	21	only	only	RB
nyp.33433082245873	3507	22	with	with	IN
nyp.33433082245873	3507	23	crumbs	crumb	NNS
nyp.33433082245873	3507	24	of	of	IN
nyp.33433082245873	3507	25	bread	bread	NN
nyp.33433082245873	3507	26	,	,	,
nyp.33433082245873	3507	27	basted	baste	VBN
nyp.33433082245873	3507	28	with	with	IN
nyp.33433082245873	3507	29	clarified	clarify	VBN
nyp.33433082245873	3507	30	butter	butter	NN
nyp.33433082245873	3507	31	;	;	:
nyp.33433082245873	3507	32	next	next	RB
nyp.33433082245873	3507	33	give	give	VB
nyp.33433082245873	3507	34	it	-PRON-	PRP
nyp.33433082245873	3507	35	a	a	DT
nyp.33433082245873	3507	36	colour	colour	NN
nyp.33433082245873	3507	37	with	with	IN
nyp.33433082245873	3507	38	the	the	DT
nyp.33433082245873	3507	39	salamander	salamander	NN
nyp.33433082245873	3507	40	,	,	,
nyp.33433082245873	3507	41	but	but	CC
nyp.33433082245873	3507	42	you	-PRON-	PRP
nyp.33433082245873	3507	43	must	must	MD
nyp.33433082245873	3507	44	be	be	VB
nyp.33433082245873	3507	45	careful	careful	JJ
nyp.33433082245873	3507	46	to	to	TO
nyp.33433082245873	3507	47	see	see	VB
nyp.33433082245873	3507	48	that	that	IN
nyp.33433082245873	3507	49	it	-PRON-	PRP
nyp.33433082245873	3507	50	does	do	VBZ
nyp.33433082245873	3507	51	not	not	RB
nyp.33433082245873	3507	52	get	get	VB
nyp.33433082245873	3507	53	brown	brown	JJ
nyp.33433082245873	3507	54	too	too	RB
nyp.33433082245873	3507	55	soon	soon	RB
nyp.33433082245873	3507	56	;	;	:
nyp.33433082245873	3507	57	now	now	RB
nyp.33433082245873	3507	58	baste	baste	VB
nyp.33433082245873	3507	59	it	-PRON-	PRP
nyp.33433082245873	3507	60	with	with	IN
nyp.33433082245873	3507	61	a	a	DT
nyp.33433082245873	3507	62	little	little	JJ
nyp.33433082245873	3507	63	butter	butter	NN
nyp.33433082245873	3507	64	again	again	RB
nyp.33433082245873	3507	65	;	;	:
nyp.33433082245873	3507	66	take	take	VB
nyp.33433082245873	3507	67	the	the	DT
nyp.33433082245873	3507	68	red	red	JJ
nyp.33433082245873	3507	69	-	-	HYPH
nyp.33433082245873	3507	70	hot	hot	JJ
nyp.33433082245873	3507	71	shovel	shovel	NN
nyp.33433082245873	3507	72	to	to	TO
nyp.33433082245873	3507	73	give	give	VB
nyp.33433082245873	3507	74	the	the	DT
nyp.33433082245873	3507	75	fowl	fowl	NN
nyp.33433082245873	3507	76	a	a	DT
nyp.33433082245873	3507	77	good	good	JJ
nyp.33433082245873	3507	78	brown	brown	JJ
nyp.33433082245873	3507	79	colour	colour	NN
nyp.33433082245873	3507	80	on	on	IN
nyp.33433082245873	3507	81	all	all	DT
nyp.33433082245873	3507	82	sides	side	NNS
nyp.33433082245873	3507	83	;	;	,
nyp.33433082245873	3507	84	serve	serve	VB
nyp.33433082245873	3507	85	a	a	DT
nyp.33433082245873	3507	86	brown	brown	JJ
nyp.33433082245873	3507	87	sauce	sauce	NN
nyp.33433082245873	3507	88	under	under	IN
nyp.33433082245873	3507	89	it	-PRON-	PRP
nyp.33433082245873	3507	90	if	if	IN
nyp.33433082245873	3507	91	you	-PRON-	PRP
nyp.33433082245873	3507	92	have	have	VBP
nyp.33433082245873	3507	93	applied	apply	VBN
nyp.33433082245873	3507	94	a	a	DT
nyp.33433082245873	3507	95	salpicon	salpicon	NN
nyp.33433082245873	3507	96	,	,	,
nyp.33433082245873	3507	97	254	254	CD
nyp.33433082245873	3507	98	THE	the	DT
nyp.33433082245873	3507	99	THOROUGH	thorough	JJ
nyp.33433082245873	3507	100	GOOD	good	JJ
nyp.33433082245873	3507	101	COOK	cook	NN
nyp.33433082245873	3507	102	.	.	.
nyp.33433082245873	3508	1	and	and	CC
nyp.33433082245873	3508	2	a	a	DT
nyp.33433082245873	3508	3	smooth	smooth	JJ
nyp.33433082245873	3508	4	sauce	sauce	NN
nyp.33433082245873	3508	5	if	if	IN
nyp.33433082245873	3508	6	you	-PRON-	PRP
nyp.33433082245873	3508	7	have	have	VBP
nyp.33433082245873	3508	8	used	use	VBN
nyp.33433082245873	3508	9	a	a	DT
nyp.33433082245873	3508	10	mince	mince	NN
nyp.33433082245873	3508	11	.	.	.
nyp.33433082245873	3509	1	It	-PRON-	PRP
nyp.33433082245873	3509	2	may	may	MD
nyp.33433082245873	3509	3	also	also	RB
nyp.33433082245873	3509	4	be	be	VB
nyp.33433082245873	3509	5	called	call	VBN
nyp.33433082245873	3509	6	a	a	DT
nyp.33433082245873	3509	7	“	"	``
nyp.33433082245873	3509	8	poularde	poularde	NNP
nyp.33433082245873	3509	9	en	en	IN
nyp.33433082245873	3509	10	surprise	surprise	NN
nyp.33433082245873	3509	11	.	.	.
nyp.33433082245873	3509	12	”	"	''
nyp.33433082245873	3509	13	The	the	DT
nyp.33433082245873	3509	14	mince	mince	NN
nyp.33433082245873	3509	15	or	or	CC
nyp.33433082245873	3509	16	the	the	DT
nyp.33433082245873	3509	17	salpicon	salpicon	NN
nyp.33433082245873	3509	18	may	may	MD
nyp.33433082245873	3509	19	be	be	VB
nyp.33433082245873	3509	20	made	make	VBN
nyp.33433082245873	3509	21	with	with	IN
nyp.33433082245873	3509	22	the	the	DT
nyp.33433082245873	3509	23	same	same	JJ
nyp.33433082245873	3509	24	sauce	sauce	NN
nyp.33433082245873	3509	25	.	.	.
nyp.33433082245873	3510	1	Salpicon	Salpicon	NNP
nyp.33433082245873	3510	2	is	be	VBZ
nyp.33433082245873	3510	3	a	a	DT
nyp.33433082245873	3510	4	composition	composition	NN
nyp.33433082245873	3510	5	of	of	IN
nyp.33433082245873	3510	6	different	different	JJ
nyp.33433082245873	3510	7	ingredients	ingredient	NNS
nyp.33433082245873	3510	8	,	,	,
nyp.33433082245873	3510	9	and	and	CC
nyp.33433082245873	3510	10	mince	mince	NNP
nyp.33433082245873	3510	11	(	(	-LRB-
nyp.33433082245873	3510	12	émincé	émincé	NNP
nyp.33433082245873	3510	13	)	)	-RRB-
nyp.33433082245873	3510	14	is	be	VBZ
nyp.33433082245873	3510	15	all	all	DT
nyp.33433082245873	3510	16	of	of	IN
nyp.33433082245873	3510	17	one	one	CD
nyp.33433082245873	3510	18	sort	sort	NN
nyp.33433082245873	3510	19	.	.	.
nyp.33433082245873	3511	1	Salpicon.-Cut	Salpicon.-Cut	:
nyp.33433082245873	3511	2	into	into	IN
nyp.33433082245873	3511	3	small	small	JJ
nyp.33433082245873	3511	4	dice	dice	NN
nyp.33433082245873	3511	5	some	some	DT
nyp.33433082245873	3511	6	mushrooms	mushroom	NNS
nyp.33433082245873	3511	7	,	,	,
nyp.33433082245873	3511	8	tongue	tongue	NN
nyp.33433082245873	3511	9	,	,	,
nyp.33433082245873	3511	10	truffles	truffle	NNS
nyp.33433082245873	3511	11	,	,	,
nyp.33433082245873	3511	12	and	and	CC
nyp.33433082245873	3511	13	fillets	fillet	NNS
nyp.33433082245873	3511	14	of	of	IN
nyp.33433082245873	3511	15	fowl	fowl	NN
nyp.33433082245873	3511	16	;	;	:
nyp.33433082245873	3511	17	the	the	DT
nyp.33433082245873	3511	18	truffles	truffle	NNS
nyp.33433082245873	3511	19	and	and	CC
nyp.33433082245873	3511	20	mushrooms	mushroom	NNS
nyp.33433082245873	3511	21	inust	inust	RB
nyp.33433082245873	3511	22	be	be	VB
nyp.33433082245873	3511	23	ready	ready	JJ
nyp.33433082245873	3511	24	done	do	VBN
nyp.33433082245873	3511	25	,	,	,
nyp.33433082245873	3511	26	as	as	RB
nyp.33433082245873	3511	27	well	well	RB
nyp.33433082245873	3511	28	as	as	IN
nyp.33433082245873	3511	29	the	the	DT
nyp.33433082245873	3511	30	tongue	tongue	NN
nyp.33433082245873	3511	31	and	and	CC
nyp.33433082245873	3511	32	fowl	fowl	NN
nyp.33433082245873	3511	33	;	;	:
nyp.33433082245873	3511	34	put	put	VB
nyp.33433082245873	3511	35	all	all	PDT
nyp.33433082245873	3511	36	this	this	DT
nyp.33433082245873	3511	37	into	into	IN
nyp.33433082245873	3511	38	a	a	DT
nyp.33433082245873	3511	39	very	very	RB
nyp.33433082245873	3511	40	reduced	reduce	VBN
nyp.33433082245873	3511	41	Béchamel	Béchamel	NNP
nyp.33433082245873	3511	42	,	,	,
nyp.33433082245873	3511	43	and	and	CC
nyp.33433082245873	3511	44	when	when	WRB
nyp.33433082245873	3511	45	cold	cold	JJ
nyp.33433082245873	3511	46	use	use	NN
nyp.33433082245873	3511	47	as	as	IN
nyp.33433082245873	3511	48	directed	direct	VBN
nyp.33433082245873	3511	49	.	.	.
nyp.33433082245873	3512	1	Emincé	Emincé	NNP
nyp.33433082245873	3512	2	is	be	VBZ
nyp.33433082245873	3512	3	only	only	RB
nyp.33433082245873	3512	4	the	the	DT
nyp.33433082245873	3512	5	fleshy	fleshy	JJ
nyp.33433082245873	3512	6	part	part	NN
nyp.33433082245873	3512	7	of	of	IN
nyp.33433082245873	3512	8	either	either	DT
nyp.33433082245873	3512	9	fowl	fowl	NN
nyp.33433082245873	3512	10	or	or	CC
nyp.33433082245873	3512	11	game	game	NN
nyp.33433082245873	3512	12	minced	mince	VBN
nyp.33433082245873	3512	13	and	and	CC
nyp.33433082245873	3512	14	put	put	VBN
nyp.33433082245873	3512	15	into	into	IN
nyp.33433082245873	3512	16	some	some	DT
nyp.33433082245873	3512	17	well	well	RB
nyp.33433082245873	3512	18	-	-	HYPH
nyp.33433082245873	3512	19	seasoned	season	VBN
nyp.33433082245873	3512	20	Béchamel	Béchamel	NNP
nyp.33433082245873	3512	21	.	.	.
nyp.33433082245873	3513	1	When	when	WRB
nyp.33433082245873	3513	2	you	-PRON-	PRP
nyp.33433082245873	3513	3	have	have	VBP
nyp.33433082245873	3513	4	a	a	DT
nyp.33433082245873	3513	5	short	short	JJ
nyp.33433082245873	3513	6	allowance	allowance	NN
nyp.33433082245873	3513	7	of	of	IN
nyp.33433082245873	3513	8	meat	meat	NN
nyp.33433082245873	3513	9	you	-PRON-	PRP
nyp.33433082245873	3513	10	are	be	VBP
nyp.33433082245873	3513	11	obliged	oblige	VBN
nyp.33433082245873	3513	12	to	to	TO
nyp.33433082245873	3513	13	mince	mince	VB
nyp.33433082245873	3513	14	,	,	,
nyp.33433082245873	3513	15	as	as	IN
nyp.33433082245873	3513	16	this	this	DT
nyp.33433082245873	3513	17	requires	require	VBZ
nyp.33433082245873	3513	18	no	no	DT
nyp.33433082245873	3513	19	shape	shape	NN
nyp.33433082245873	3513	20	.	.	.
nyp.33433082245873	3514	1	Salpicon	Salpicon	NNP
nyp.33433082245873	3514	2	is	be	VBZ
nyp.33433082245873	3514	3	in	in	IN
nyp.33433082245873	3514	4	general	general	JJ
nyp.33433082245873	3514	5	brown	brown	NN
nyp.33433082245873	3514	6	;	;	,
nyp.33433082245873	3514	7	minced	mince	VBN
nyp.33433082245873	3514	8	fowl	fowl	NN
nyp.33433082245873	3514	9	always	always	RB
nyp.33433082245873	3514	10	white	white	JJ
nyp.33433082245873	3514	11	.	.	.
nyp.33433082245873	3515	1	nov	nov	NNP
nyp.33433082245873	3515	2	15	15	CD
nyp.33433082245873	3515	3	.	.	.
nyp.33433082245873	3516	1	Fowl	Fowl	NNP
nyp.33433082245873	3516	2	with	with	IN
nyp.33433082245873	3516	3	Olives	olive	NNS
nyp.33433082245873	3516	4	.	.	.
nyp.33433082245873	3517	1	Singe	singe	VB
nyp.33433082245873	3517	2	and	and	CC
nyp.33433082245873	3517	3	prepare	prepare	VB
nyp.33433082245873	3517	4	a	a	DT
nyp.33433082245873	3517	5	fine	fine	JJ
nyp.33433082245873	3517	6	fowl	fowl	NN
nyp.33433082245873	3517	7	;	;	:
nyp.33433082245873	3517	8	then	then	RB
nyp.33433082245873	3517	9	take	take	VB
nyp.33433082245873	3517	10	some	some	DT
nyp.33433082245873	3517	11	olives	olive	NNS
nyp.33433082245873	3517	12	,	,	,
nyp.33433082245873	3517	13	which	which	WDT
nyp.33433082245873	3517	14	are	be	VBP
nyp.33433082245873	3517	15	to	to	TO
nyp.33433082245873	3517	16	be	be	VB
nyp.33433082245873	3517	17	blanched	blanch	VBN
nyp.33433082245873	3517	18	till	till	IN
nyp.33433082245873	3517	19	they	-PRON-	PRP
nyp.33433082245873	3517	20	are	be	VBP
nyp.33433082245873	3517	21	no	no	RB
nyp.33433082245873	3517	22	longer	long	RBR
nyp.33433082245873	3517	23	briny	briny	JJ
nyp.33433082245873	3517	24	.	.	.
nyp.33433082245873	3518	1	Next	next	JJ
nyp.33433082245873	3518	2	boil	boil	VB
nyp.33433082245873	3518	3	them	-PRON-	PRP
nyp.33433082245873	3518	4	in	in	IN
nyp.33433082245873	3518	5	a	a	DT
nyp.33433082245873	3518	6	thin	thin	JJ
nyp.33433082245873	3518	7	Spanish	spanish	JJ
nyp.33433082245873	3518	8	sauce	sauce	NN
nyp.33433082245873	3518	9	.	.	.
nyp.33433082245873	3519	1	Skim	skim	VB
nyp.33433082245873	3519	2	the	the	DT
nyp.33433082245873	3519	3	sauce	sauce	NN
nyp.33433082245873	3519	4	,	,	,
nyp.33433082245873	3519	5	add	add	VB
nyp.33433082245873	3519	6	a	a	DT
nyp.33433082245873	3519	7	little	little	JJ
nyp.33433082245873	3519	8	lemon	lemon	NN
nyp.33433082245873	3519	9	-	-	HYPH
nyp.33433082245873	3519	10	juice	juice	NN
nyp.33433082245873	3519	11	,	,	,
nyp.33433082245873	3519	12	and	and	CC
nyp.33433082245873	3519	13	pour	pour	VB
nyp.33433082245873	3519	14	it	-PRON-	PRP
nyp.33433082245873	3519	15	under	under	IN
nyp.33433082245873	3519	16	the	the	DT
nyp.33433082245873	3519	17	fowl	fowl	NN
nyp.33433082245873	3519	18	.	.	.
nyp.33433082245873	3520	1	Serve	serve	VB
nyp.33433082245873	3520	2	up	up	RP
nyp.33433082245873	3520	3	with	with	IN
nyp.33433082245873	3520	4	some	some	DT
nyp.33433082245873	3520	5	stuffed	stuff	VBN
nyp.33433082245873	3520	6	olives	olive	NNS
nyp.33433082245873	3520	7	,	,	,
nyp.33433082245873	3520	8	which	which	WDT
nyp.33433082245873	3520	9	you	-PRON-	PRP
nyp.33433082245873	3520	10	have	have	VBP
nyp.33433082245873	3520	11	turned	turn	VBN
nyp.33433082245873	3520	12	with	with	IN
nyp.33433082245873	3520	13	your	-PRON-	PRP$
nyp.33433082245873	3520	14	knife	knife	NN
nyp.33433082245873	3520	15	,	,	,
nyp.33433082245873	3520	16	so	so	IN
nyp.33433082245873	3520	17	as	as	IN
nyp.33433082245873	3520	18	to	to	TO
nyp.33433082245873	3520	19	take	take	VB
nyp.33433082245873	3520	20	out	out	RP
nyp.33433082245873	3520	21	the	the	DT
nyp.33433082245873	3520	22	stones	stone	NNS
nyp.33433082245873	3520	23	and	and	CC
nyp.33433082245873	3520	24	leave	leave	VB
nyp.33433082245873	3520	25	the	the	DT
nyp.33433082245873	3520	26	olives	olive	NNS
nyp.33433082245873	3520	27	whole	whole	NN
nyp.33433082245873	3520	28	.	.	.
nyp.33433082245873	3521	1	now	now	RB
nyp.33433082245873	3521	2	16	16	CD
nyp.33433082245873	3521	3	.	.	.
nyp.33433082245873	3522	1	Fowl	fowl	NN
nyp.33433082245873	3522	2	with	with	IN
nyp.33433082245873	3522	3	Tarragon	Tarragon	NNP
nyp.33433082245873	3522	4	.	.	.
nyp.33433082245873	3523	1	Chop	chop	VB
nyp.33433082245873	3523	2	finely	finely	RB
nyp.33433082245873	3523	3	some	some	DT
nyp.33433082245873	3523	4	tarragon	tarragon	NN
nyp.33433082245873	3523	5	,	,	,
nyp.33433082245873	3523	6	and	and	CC
nyp.33433082245873	3523	7	roll	roll	VB
nyp.33433082245873	3523	8	it	-PRON-	PRP
nyp.33433082245873	3523	9	in	in	IN
nyp.33433082245873	3523	10	butter	butter	NN
nyp.33433082245873	3523	11	;	;	:
nyp.33433082245873	3523	12	place	place	VB
nyp.33433082245873	3523	13	this	this	DT
nyp.33433082245873	3523	14	in	in	IN
nyp.33433082245873	3523	15	the	the	DT
nyp.33433082245873	3523	16	carcase	carcase	NN
nyp.33433082245873	3523	17	of	of	IN
nyp.33433082245873	3523	18	a	a	DT
nyp.33433082245873	3523	19	fowl	fowl	NN
nyp.33433082245873	3523	20	,	,	,
nyp.33433082245873	3523	21	sew	sew	VB
nyp.33433082245873	3523	22	it	-PRON-	PRP
nyp.33433082245873	3523	23	up	up	RP
nyp.33433082245873	3523	24	and	and	CC
nyp.33433082245873	3523	25	truss	truss	VB
nyp.33433082245873	3523	26	it	-PRON-	PRP
nyp.33433082245873	3523	27	,	,	,
nyp.33433082245873	3523	28	put	put	VB
nyp.33433082245873	3523	29	it	-PRON-	PRP
nyp.33433082245873	3523	30	into	into	IN
nyp.33433082245873	3523	31	a	a	DT
nyp.33433082245873	3523	32	saucepan	saucepan	NN
nyp.33433082245873	3523	33	half	half	RB
nyp.33433082245873	3523	34	filled	fill	VBN
nyp.33433082245873	3523	35	with	with	IN
nyp.33433082245873	3523	36	water	water	NN
nyp.33433082245873	3523	37	,	,	,
nyp.33433082245873	3523	38	with	with	IN
nyp.33433082245873	3523	39	salt	salt	NN
nyp.33433082245873	3523	40	,	,	,
nyp.33433082245873	3523	41	carrots	carrot	NNS
nyp.33433082245873	3523	42	,	,	,
nyp.33433082245873	3523	43	two	two	CD
nyp.33433082245873	3523	44	large	large	JJ
nyp.33433082245873	3523	45	onions	onion	NNS
nyp.33433082245873	3523	46	,	,	,
nyp.33433082245873	3523	47	bacon	bacon	NN
nyp.33433082245873	3523	48	,	,	,
nyp.33433082245873	3523	49	a	a	DT
nyp.33433082245873	3523	50	clove	clove	NN
nyp.33433082245873	3523	51	,	,	,
nyp.33433082245873	3523	52	a	a	DT
nyp.33433082245873	3523	53	very	very	RB
nyp.33433082245873	3523	54	little	little	JJ
nyp.33433082245873	3523	55	thyme	thyme	NNS
nyp.33433082245873	3523	56	,	,	,
nyp.33433082245873	3523	57	a	a	DT
nyp.33433082245873	3523	58	very	very	RB
nyp.33433082245873	3523	59	small	small	JJ
nyp.33433082245873	3523	60	sprig	sprig	NN
nyp.33433082245873	3523	61	of	of	IN
nyp.33433082245873	3523	62	tarragon	tarragon	NN
nyp.33433082245873	3523	63	without	without	IN
nyp.33433082245873	3523	64	leaves	leave	NNS
nyp.33433082245873	3523	65	,	,	,
nyp.33433082245873	3523	66	as	as	RB
nyp.33433082245873	3523	67	long	long	RB
nyp.33433082245873	3523	68	as	as	IN
nyp.33433082245873	3523	69	a	a	DT
nyp.33433082245873	3523	70	finger	finger	NN
nyp.33433082245873	3523	71	;	;	:
nyp.33433082245873	3523	72	POULTRY	poultry	NN
nyp.33433082245873	3523	73	,	,	,
nyp.33433082245873	3523	74	GAME	game	NN
nyp.33433082245873	3523	75	,	,	,
nyp.33433082245873	3523	76	ETC	etc	FW
nyp.33433082245873	3523	77	.	.	.
nyp.33433082245873	3524	1	255	255	CD
nyp.33433082245873	3524	2	let	let	VBP
nyp.33433082245873	3524	3	the	the	DT
nyp.33433082245873	3524	4	whole	whole	JJ
nyp.33433082245873	3524	5	stew	stew	NN
nyp.33433082245873	3524	6	till	till	IN
nyp.33433082245873	3524	7	the	the	DT
nyp.33433082245873	3524	8	fowl	fowl	NN
nyp.33433082245873	3524	9	be	be	VB
nyp.33433082245873	3524	10	very	very	RB
nyp.33433082245873	3524	11	white	white	JJ
nyp.33433082245873	3524	12	.	.	.
nyp.33433082245873	3525	1	Then	then	RB
nyp.33433082245873	3525	2	take	take	VB
nyp.33433082245873	3525	3	some	some	DT
nyp.33433082245873	3525	4	of	of	IN
nyp.33433082245873	3525	5	the	the	DT
nyp.33433082245873	3525	6	liquor	liquor	NN
nyp.33433082245873	3525	7	,	,	,
nyp.33433082245873	3525	8	and	and	CC
nyp.33433082245873	3525	9	reduce	reduce	VB
nyp.33433082245873	3525	10	it	-PRON-	PRP
nyp.33433082245873	3525	11	to	to	IN
nyp.33433082245873	3525	12	a	a	DT
nyp.33433082245873	3525	13	glaze	glaze	NN
nyp.33433082245873	3525	14	,	,	,
nyp.33433082245873	3525	15	to	to	TO
nyp.33433082245873	3525	16	make	make	VB
nyp.33433082245873	3525	17	a	a	DT
nyp.33433082245873	3525	18	brown	brown	JJ
nyp.33433082245873	3525	19	sauce	sauce	NN
nyp.33433082245873	3525	20	;	;	:
nyp.33433082245873	3525	21	add	add	VB
nyp.33433082245873	3525	22	a	a	DT
nyp.33433082245873	3525	23	little	little	JJ
nyp.33433082245873	3525	24	water	water	NN
nyp.33433082245873	3525	25	to	to	IN
nyp.33433082245873	3525	26	the	the	DT
nyp.33433082245873	3525	27	rest	rest	NN
nyp.33433082245873	3525	28	of	of	IN
nyp.33433082245873	3525	29	the	the	DT
nyp.33433082245873	3525	30	liquor	liquor	NN
nyp.33433082245873	3525	31	;	;	:
nyp.33433082245873	3525	32	thicken	thicken	VB
nyp.33433082245873	3525	33	it	-PRON-	PRP
nyp.33433082245873	3525	34	with	with	IN
nyp.33433082245873	3525	35	a	a	DT
nyp.33433082245873	3525	36	little	little	JJ
nyp.33433082245873	3525	37	flour	flour	NN
nyp.33433082245873	3525	38	;	;	:
nyp.33433082245873	3525	39	put	put	VBN
nyp.33433082245873	3525	40	in	in	RP
nyp.33433082245873	3525	41	some	some	DT
nyp.33433082245873	3525	42	leaves	leave	NNS
nyp.33433082245873	3525	43	of	of	IN
nyp.33433082245873	3525	44	tarragon	tarragon	NN
nyp.33433082245873	3525	45	cut	cut	VBN
nyp.33433082245873	3525	46	into	into	IN
nyp.33433082245873	3525	47	quarters	quarter	NNS
nyp.33433082245873	3525	48	,	,	,
nyp.33433082245873	3525	49	and	and	CC
nyp.33433082245873	3525	50	boil	boil	VB
nyp.33433082245873	3525	51	up	up	RP
nyp.33433082245873	3525	52	.	.	.
nyp.33433082245873	3526	1	Serve	serve	VB
nyp.33433082245873	3526	2	the	the	DT
nyp.33433082245873	3526	3	fowl	fowl	NN
nyp.33433082245873	3526	4	very	very	RB
nyp.33433082245873	3526	5	white	white	JJ
nyp.33433082245873	3526	6	,	,	,
nyp.33433082245873	3526	7	the	the	DT
nyp.33433082245873	3526	8	sauce	sauce	NN
nyp.33433082245873	3526	9	over	over	IN
nyp.33433082245873	3526	10	it	-PRON-	PRP
nyp.33433082245873	3526	11	very	very	RB
nyp.33433082245873	3526	12	brown	brown	JJ
nyp.33433082245873	3526	13	,	,	,
nyp.33433082245873	3526	14	and	and	CC
nyp.33433082245873	3526	15	garnish	garnish	VB
nyp.33433082245873	3526	16	the	the	DT
nyp.33433082245873	3526	17	sides	side	NNS
nyp.33433082245873	3526	18	of	of	IN
nyp.33433082245873	3526	19	the	the	DT
nyp.33433082245873	3526	20	dish	dish	NN
nyp.33433082245873	3526	21	with	with	IN
nyp.33433082245873	3526	22	leaves	leave	NNS
nyp.33433082245873	3526	23	of	of	IN
nyp.33433082245873	3526	24	tarragon	tarragon	NN
nyp.33433082245873	3526	25	.	.	.
nyp.33433082245873	3527	1	irroir	irroir	NNP
nyp.33433082245873	3527	2	17	17	CD
nyp.33433082245873	3527	3	.	.	.
nyp.33433082245873	3528	1	Ragoût	Ragoût	NNP
nyp.33433082245873	3528	2	of	of	IN
nyp.33433082245873	3528	3	Fowl	Fowl	NNP
nyp.33433082245873	3528	4	.	.	.
nyp.33433082245873	3529	1	Put	put	VB
nyp.33433082245873	3529	2	into	into	IN
nyp.33433082245873	3529	3	a	a	DT
nyp.33433082245873	3529	4	stew	stew	NN
nyp.33433082245873	3529	5	-	-	HYPH
nyp.33433082245873	3529	6	pan	pan	NN
nyp.33433082245873	3529	7	a	a	DT
nyp.33433082245873	3529	8	dessertspoonful	dessertspoonful	NN
nyp.33433082245873	3529	9	of	of	IN
nyp.33433082245873	3529	10	flour	flour	NN
nyp.33433082245873	3529	11	,	,	,
nyp.33433082245873	3529	12	fine	fine	JJ
nyp.33433082245873	3529	13	herbs	herb	NNS
nyp.33433082245873	3529	14	,	,	,
nyp.33433082245873	3529	15	and	and	CC
nyp.33433082245873	3529	16	mushrooms	mushroom	NNS
nyp.33433082245873	3529	17	chopped	chop	VBN
nyp.33433082245873	3529	18	finely	finely	RB
nyp.33433082245873	3529	19	;	;	:
nyp.33433082245873	3529	20	warm	warm	VB
nyp.33433082245873	3529	21	it	-PRON-	PRP
nyp.33433082245873	3529	22	five	five	CD
nyp.33433082245873	3529	23	minutes	minute	NNS
nyp.33433082245873	3529	24	;	;	:
nyp.33433082245873	3529	25	add	add	VB
nyp.33433082245873	3529	26	a	a	DT
nyp.33433082245873	3529	27	glass	glass	NN
nyp.33433082245873	3529	28	of	of	IN
nyp.33433082245873	3529	29	white	white	JJ
nyp.33433082245873	3529	30	wine	wine	NN
nyp.33433082245873	3529	31	;	;	:
nyp.33433082245873	3529	32	let	let	VB
nyp.33433082245873	3529	33	it	-PRON-	PRP
nyp.33433082245873	3529	34	simmer	simmer	VB
nyp.33433082245873	3529	35	a	a	DT
nyp.33433082245873	3529	36	quarter	quarter	NN
nyp.33433082245873	3529	37	of	of	IN
nyp.33433082245873	3529	38	an	an	DT
nyp.33433082245873	3529	39	hour	hour	NN
nyp.33433082245873	3529	40	,	,	,
nyp.33433082245873	3529	41	and	and	CC
nyp.33433082245873	3529	42	then	then	RB
nyp.33433082245873	3529	43	warm	warm	JJ
nyp.33433082245873	3529	44	in	in	IN
nyp.33433082245873	3529	45	it	-PRON-	PRP
nyp.33433082245873	3529	46	some	some	DT
nyp.33433082245873	3529	47	limbs	limb	NNS
nyp.33433082245873	3529	48	of	of	IN
nyp.33433082245873	3529	49	roast	roast	NN
nyp.33433082245873	3529	50	fowl	fowl	NN
nyp.33433082245873	3529	51	.	.	.
nyp.33433082245873	3530	1	Toast	toast	VB
nyp.33433082245873	3530	2	some	some	DT
nyp.33433082245873	3530	3	slices	slice	NNS
nyp.33433082245873	3530	4	of	of	IN
nyp.33433082245873	3530	5	bread	bread	NN
nyp.33433082245873	3530	6	,	,	,
nyp.33433082245873	3530	7	with	with	IN
nyp.33433082245873	3530	8	which	which	WDT
nyp.33433082245873	3530	9	line	line	NN
nyp.33433082245873	3530	10	the	the	DT
nyp.33433082245873	3530	11	dish	dish	NN
nyp.33433082245873	3530	12	.	.	.
nyp.33433082245873	3531	1	Just	just	RB
nyp.33433082245873	3531	2	before	before	IN
nyp.33433082245873	3531	3	serving	serve	VBG
nyp.33433082245873	3531	4	,	,	,
nyp.33433082245873	3531	5	add	add	VB
nyp.33433082245873	3531	6	to	to	IN
nyp.33433082245873	3531	7	the	the	DT
nyp.33433082245873	3531	8	sauce	sauce	NN
nyp.33433082245873	3531	9	two	two	CD
nyp.33433082245873	3531	10	spoonfuls	spoonful	NNS
nyp.33433082245873	3531	11	of	of	IN
nyp.33433082245873	3531	12	olive	olive	NN
nyp.33433082245873	3531	13	oil	oil	NN
nyp.33433082245873	3531	14	,	,	,
nyp.33433082245873	3531	15	which	which	WDT
nyp.33433082245873	3531	16	pour	pour	VBP
nyp.33433082245873	3531	17	into	into	IN
nyp.33433082245873	3531	18	the	the	DT
nyp.33433082245873	3531	19	saucepan	saucepan	NN
nyp.33433082245873	3531	20	,	,	,
nyp.33433082245873	3531	21	taking	take	VBG
nyp.33433082245873	3531	22	care	care	NN
nyp.33433082245873	3531	23	to	to	TO
nyp.33433082245873	3531	24	let	let	VB
nyp.33433082245873	3531	25	the	the	DT
nyp.33433082245873	3531	26	sauce	sauce	NN
nyp.33433082245873	3531	27	warm	warm	JJ
nyp.33433082245873	3531	28	without	without	IN
nyp.33433082245873	3531	29	boiling	boil	VBG
nyp.33433082245873	3531	30	;	;	:
nyp.33433082245873	3531	31	then	then	RB
nyp.33433082245873	3531	32	pour	pour	VB
nyp.33433082245873	3531	33	it	-PRON-	PRP
nyp.33433082245873	3531	34	over	over	IN
nyp.33433082245873	3531	35	the	the	DT
nyp.33433082245873	3531	36	toasted	toast	VBN
nyp.33433082245873	3531	37	bread	bread	NN
nyp.33433082245873	3531	38	,	,	,
nyp.33433082245873	3531	39	and	and	CC
nyp.33433082245873	3531	40	place	place	VB
nyp.33433082245873	3531	41	the	the	DT
nyp.33433082245873	3531	42	limbs	limb	NNS
nyp.33433082245873	3531	43	of	of	IN
nyp.33433082245873	3531	44	fowl	fowl	NN
nyp.33433082245873	3531	45	upon	upon	IN
nyp.33433082245873	3531	46	the	the	DT
nyp.33433082245873	3531	47	bread	bread	NN
nyp.33433082245873	3531	48	.	.	.
nyp.33433082245873	3532	1	ruar	ruar	NNP
nyp.33433082245873	3532	2	18	18	CD
nyp.33433082245873	3532	3	.	.	.
nyp.33433082245873	3533	1	Forcemeat	Forcemeat	NNP
nyp.33433082245873	3533	2	Balls	Balls	NNPS
nyp.33433082245873	3533	3	of	of	IN
nyp.33433082245873	3533	4	Fowl	Fowl	NNP
nyp.33433082245873	3533	5	.	.	.
nyp.33433082245873	3534	1	According	accord	VBG
nyp.33433082245873	3534	2	to	to	IN
nyp.33433082245873	3534	3	the	the	DT
nyp.33433082245873	3534	4	quantity	quantity	NN
nyp.33433082245873	3534	5	of	of	IN
nyp.33433082245873	3534	6	forcemeat	forcemeat	NN
nyp.33433082245873	3534	7	that	that	WDT
nyp.33433082245873	3534	8	you	-PRON-	PRP
nyp.33433082245873	3534	9	wish	wish	VBP
nyp.33433082245873	3534	10	made	make	VBN
nyp.33433082245873	3534	11	,	,	,
nyp.33433082245873	3534	12	take	take	VB
nyp.33433082245873	3534	13	of	of	IN
nyp.33433082245873	3534	14	undressed	undressed	JJ
nyp.33433082245873	3534	15	fowl	fowl	NN
nyp.33433082245873	3534	16	meat	meat	NN
nyp.33433082245873	3534	17	;	;	:
nyp.33433082245873	3534	18	remove	remove	VB
nyp.33433082245873	3534	19	all	all	PDT
nyp.33433082245873	3534	20	the	the	DT
nyp.33433082245873	3534	21	fibres	fibre	NNS
nyp.33433082245873	3534	22	,	,	,
nyp.33433082245873	3534	23	chop	chop	VB
nyp.33433082245873	3534	24	and	and	CC
nyp.33433082245873	3534	25	pound	pound	VB
nyp.33433082245873	3534	26	it	-PRON-	PRP
nyp.33433082245873	3534	27	;	;	:
nyp.33433082245873	3534	28	add	add	VB
nyp.33433082245873	3534	29	the	the	DT
nyp.33433082245873	3534	30	same	same	JJ
nyp.33433082245873	3534	31	quantity	quantity	NN
nyp.33433082245873	3534	32	of	of	IN
nyp.33433082245873	3534	33	calf	calf	NN
nyp.33433082245873	3534	34	's	's	POS
nyp.33433082245873	3534	35	udder	udder	NN
nyp.33433082245873	3534	36	,	,	,
nyp.33433082245873	3534	37	boiled	boil	VBN
nyp.33433082245873	3534	38	and	and	CC
nyp.33433082245873	3534	39	cold	cold	JJ
nyp.33433082245873	3534	40	;	;	:
nyp.33433082245873	3534	41	or	or	CC
nyp.33433082245873	3534	42	,	,	,
nyp.33433082245873	3534	43	instead	instead	RB
nyp.33433082245873	3534	44	,	,	,
nyp.33433082245873	3534	45	some	some	DT
nyp.33433082245873	3534	46	butter	butter	NN
nyp.33433082245873	3534	47	,	,	,
nyp.33433082245873	3534	48	and	and	CC
nyp.33433082245873	3534	49	the	the	DT
nyp.33433082245873	3534	50	same	same	JJ
nyp.33433082245873	3534	51	quantity	quantity	NN
nyp.33433082245873	3534	52	of	of	IN
nyp.33433082245873	3534	53	bread	bread	NN
nyp.33433082245873	3534	54	-	-	HYPH
nyp.33433082245873	3534	55	crumbs	crumb	NNS
nyp.33433082245873	3534	56	soaked	soak	VBN
nyp.33433082245873	3534	57	in	in	IN
nyp.33433082245873	3534	58	milk	milk	NN
nyp.33433082245873	3534	59	,	,	,
nyp.33433082245873	3534	60	well	well	RB
nyp.33433082245873	3534	61	drained	drained	JJ
nyp.33433082245873	3534	62	,	,	,
nyp.33433082245873	3534	63	and	and	CC
nyp.33433082245873	3534	64	pressed	press	VBD
nyp.33433082245873	3534	65	in	in	IN
nyp.33433082245873	3534	66	a	a	DT
nyp.33433082245873	3534	67	linen	linen	NN
nyp.33433082245873	3534	68	cloth	cloth	NN
nyp.33433082245873	3534	69	.	.	.
nyp.33433082245873	3535	1	Beat	beat	VB
nyp.33433082245873	3535	2	the	the	DT
nyp.33433082245873	3535	3	whole	whole	JJ
nyp.33433082245873	3535	4	well	well	RB
nyp.33433082245873	3535	5	together	together	RB
nyp.33433082245873	3535	6	,	,	,
nyp.33433082245873	3535	7	adding	add	VBG
nyp.33433082245873	3535	8	the	the	DT
nyp.33433082245873	3535	9	yolk	yolk	NN
nyp.33433082245873	3535	10	of	of	IN
nyp.33433082245873	3535	11	an	an	DT
nyp.33433082245873	3535	12	egg	egg	NN
nyp.33433082245873	3535	13	;	;	:
nyp.33433082245873	3535	14	then	then	RB
nyp.33433082245873	3535	15	two	two	CD
nyp.33433082245873	3535	16	other	other	JJ
nyp.33433082245873	3535	17	yolks	yolk	NNS
nyp.33433082245873	3535	18	,	,	,
nyp.33433082245873	3535	19	with	with	IN
nyp.33433082245873	3535	20	pepper	pepper	NN
nyp.33433082245873	3535	21	,	,	,
nyp.33433082245873	3535	22	salt	salt	NN
nyp.33433082245873	3535	23	,	,	,
nyp.33433082245873	3535	24	and	and	CC
nyp.33433082245873	3535	25	a	a	DT
nyp.33433082245873	3535	26	little	little	JJ
nyp.33433082245873	3535	27	grated	grated	JJ
nyp.33433082245873	3535	28	nutmeg	nutmeg	NN
nyp.33433082245873	3535	29	.	.	.
nyp.33433082245873	3536	1	Strain	strain	VB
nyp.33433082245873	3536	2	the	the	DT
nyp.33433082245873	3536	3	force-	force-	JJ
nyp.33433082245873	3536	4	meat	meat	NN
nyp.33433082245873	3536	5	in	in	IN
nyp.33433082245873	3536	6	a	a	DT
nyp.33433082245873	3536	7	quenelle	quenelle	NN
nyp.33433082245873	3536	8	-	-	HYPH
nyp.33433082245873	3536	9	tammy	tammy	NNP
nyp.33433082245873	3536	10	;	;	:
nyp.33433082245873	3536	11	incorporate	incorporate	VB
nyp.33433082245873	3536	12	with	with	IN
nyp.33433082245873	3536	13	it	-PRON-	PRP
nyp.33433082245873	3536	14	the	the	DT
nyp.33433082245873	3536	15	whites	white	NNS
nyp.33433082245873	3536	16	of	of	IN
nyp.33433082245873	3536	17	two	two	CD
nyp.33433082245873	3536	18	eggs	egg	NNS
nyp.33433082245873	3536	19	beaten	beat	VBN
nyp.33433082245873	3536	20	to	to	IN
nyp.33433082245873	3536	21	snow	snow	NN
nyp.33433082245873	3536	22	.	.	.
nyp.33433082245873	3537	1	Mould	Mould	NNP
nyp.33433082245873	3537	2	a	a	DT
nyp.33433082245873	3537	3	small	small	JJ
nyp.33433082245873	3537	4	quenelle	quenelle	NN
nyp.33433082245873	3537	5	on	on	IN
nyp.33433082245873	3537	6	a	a	DT
nyp.33433082245873	3537	7	table	table	NN
nyp.33433082245873	3537	8	sprinkled	sprinkle	VBN
nyp.33433082245873	3537	9	with	with	IN
nyp.33433082245873	3537	10	flour	flour	NN
nyp.33433082245873	3537	11	;	;	:
nyp.33433082245873	3537	12	boil	boil	VB
nyp.33433082245873	3537	13	or	or	CC
nyp.33433082245873	3537	14	poach	poach	VB
nyp.33433082245873	3537	15	it	-PRON-	PRP
nyp.33433082245873	3537	16	in	in	IN
nyp.33433082245873	3537	17	a	a	DT
nyp.33433082245873	3537	18	little	little	JJ
nyp.33433082245873	3537	19	broth	broth	NN
nyp.33433082245873	3537	20	256	256	CD
nyp.33433082245873	3537	21	THE	the	DT
nyp.33433082245873	3537	22	THOROUGH	thorough	JJ
nyp.33433082245873	3537	23	GOOD	good	JJ
nyp.33433082245873	3537	24	COOK	cook	NN
nyp.33433082245873	3537	25	.	.	.
nyp.33433082245873	3538	1	or	or	CC
nyp.33433082245873	3538	2	water	water	NN
nyp.33433082245873	3538	3	;	;	:
nyp.33433082245873	3538	4	taste	taste	VB
nyp.33433082245873	3538	5	it	-PRON-	PRP
nyp.33433082245873	3538	6	,	,	,
nyp.33433082245873	3538	7	to	to	TO
nyp.33433082245873	3538	8	know	know	VB
nyp.33433082245873	3538	9	if	if	IN
nyp.33433082245873	3538	10	it	-PRON-	PRP
nyp.33433082245873	3538	11	be	be	VB
nyp.33433082245873	3538	12	well	well	RB
nyp.33433082245873	3538	13	seasoned	seasoned	JJ
nyp.33433082245873	3538	14	.	.	.
nyp.33433082245873	3539	1	These	these	DT
nyp.33433082245873	3539	2	quenelles	quenelle	NNS
nyp.33433082245873	3539	3	may	may	MD
nyp.33433082245873	3539	4	be	be	VB
nyp.33433082245873	3539	5	poached	poach	VBN
nyp.33433082245873	3539	6	in	in	IN
nyp.33433082245873	3539	7	the	the	DT
nyp.33433082245873	3539	8	spoon	spoon	NN
nyp.33433082245873	3539	9	instead	instead	RB
nyp.33433082245873	3539	10	of	of	IN
nyp.33433082245873	3539	11	rolled	roll	VBN
nyp.33433082245873	3539	12	on	on	IN
nyp.33433082245873	3539	13	the	the	DT
nyp.33433082245873	3539	14	table	table	NN
nyp.33433082245873	3539	15	.	.	.
nyp.33433082245873	3540	1	They	-PRON-	PRP
nyp.33433082245873	3540	2	serve	serve	VBP
nyp.33433082245873	3540	3	for	for	IN
nyp.33433082245873	3540	4	garnish	garnish	NN
nyp.33433082245873	3540	5	,	,	,
nyp.33433082245873	3540	6	and	and	CC
nyp.33433082245873	3540	7	they	-PRON-	PRP
nyp.33433082245873	3540	8	may	may	MD
nyp.33433082245873	3540	9	also	also	RB
nyp.33433082245873	3540	10	be	be	VB
nyp.33433082245873	3540	11	made	make	VBN
nyp.33433082245873	3540	12	of	of	IN
nyp.33433082245873	3540	13	meat	meat	NN
nyp.33433082245873	3540	14	,	,	,
nyp.33433082245873	3540	15	veal	veal	NN
nyp.33433082245873	3540	16	,	,	,
nyp.33433082245873	3540	17	or	or	CC
nyp.33433082245873	3540	18	game	game	NN
nyp.33433082245873	3540	19	.	.	.
nyp.33433082245873	3541	1	If	if	IN
nyp.33433082245873	3541	2	a	a	DT
nyp.33433082245873	3541	3	little	little	JJ
nyp.33433082245873	3541	4	of	of	IN
nyp.33433082245873	3541	5	the	the	DT
nyp.33433082245873	3541	6	flesh	flesh	NN
nyp.33433082245873	3541	7	of	of	IN
nyp.33433082245873	3541	8	conger	conger	NN
nyp.33433082245873	3541	9	-	-	HYPH
nyp.33433082245873	3541	10	eel	eel	NN
nyp.33433082245873	3541	11	be	be	VB
nyp.33433082245873	3541	12	added	add	VBN
nyp.33433082245873	3541	13	,	,	,
nyp.33433082245873	3541	14	it	-PRON-	PRP
nyp.33433082245873	3541	15	will	will	MD
nyp.33433082245873	3541	16	give	give	VB
nyp.33433082245873	3541	17	them	-PRON-	PRP
nyp.33433082245873	3541	18	a	a	DT
nyp.33433082245873	3541	19	very	very	RB
nyp.33433082245873	3541	20	delicate	delicate	JJ
nyp.33433082245873	3541	21	flavour	flavour	NN
nyp.33433082245873	3541	22	.	.	.
nyp.33433082245873	3542	1	now	now	RB
nyp.33433082245873	3542	2	19	19	CD
nyp.33433082245873	3542	3	.	.	.
nyp.33433082245873	3543	1	Chicken	Chicken	NNP
nyp.33433082245873	3543	2	à	à	NNP
nyp.33433082245873	3543	3	la	la	NNP
nyp.33433082245873	3543	4	Marengo	Marengo	NNP
nyp.33433082245873	3543	5	.	.	.
nyp.33433082245873	3544	1	Cut	cut	VB
nyp.33433082245873	3544	2	up	up	RP
nyp.33433082245873	3544	3	some	some	DT
nyp.33433082245873	3544	4	young	young	JJ
nyp.33433082245873	3544	5	fowls	fowl	NNS
nyp.33433082245873	3544	6	as	as	IN
nyp.33433082245873	3544	7	for	for	IN
nyp.33433082245873	3544	8	a	a	DT
nyp.33433082245873	3544	9	fricassée	fricassée	NN
nyp.33433082245873	3544	10	;	;	:
nyp.33433082245873	3544	11	put	put	VB
nyp.33433082245873	3544	12	them	-PRON-	PRP
nyp.33433082245873	3544	13	into	into	IN
nyp.33433082245873	3544	14	a	a	DT
nyp.33433082245873	3544	15	frying	frying	NN
nyp.33433082245873	3544	16	-	-	HYPH
nyp.33433082245873	3544	17	pan	pan	NN
nyp.33433082245873	3544	18	with	with	IN
nyp.33433082245873	3544	19	some	some	DT
nyp.33433082245873	3544	20	rasped	rasp	VBN
nyp.33433082245873	3544	21	fat	fat	JJ
nyp.33433082245873	3544	22	bacon	bacon	NN
nyp.33433082245873	3544	23	and	and	CC
nyp.33433082245873	3544	24	a	a	DT
nyp.33433082245873	3544	25	slice	slice	NN
nyp.33433082245873	3544	26	of	of	IN
nyp.33433082245873	3544	27	ham	ham	NN
nyp.33433082245873	3544	28	;	;	:
nyp.33433082245873	3544	29	add	add	VB
nyp.33433082245873	3544	30	to	to	IN
nyp.33433082245873	3544	31	this	this	DT
nyp.33433082245873	3544	32	some	some	DT
nyp.33433082245873	3544	33	slices	slice	NNS
nyp.33433082245873	3544	34	of	of	IN
nyp.33433082245873	3544	35	onion	onion	NN
nyp.33433082245873	3544	36	;	;	:
nyp.33433082245873	3544	37	season	season	NN
nyp.33433082245873	3544	38	with	with	IN
nyp.33433082245873	3544	39	salt	salt	NN
nyp.33433082245873	3544	40	and	and	CC
nyp.33433082245873	3544	41	pepper	pepper	NN
nyp.33433082245873	3544	42	;	;	:
nyp.33433082245873	3544	43	fry	fry	VB
nyp.33433082245873	3544	44	till	till	IN
nyp.33433082245873	3544	45	the	the	DT
nyp.33433082245873	3544	46	fowls	fowl	NNS
nyp.33433082245873	3544	47	and	and	CC
nyp.33433082245873	3544	48	onions	onion	NNS
nyp.33433082245873	3544	49	are	be	VBP
nyp.33433082245873	3544	50	of	of	IN
nyp.33433082245873	3544	51	a	a	DT
nyp.33433082245873	3544	52	nice	nice	JJ
nyp.33433082245873	3544	53	colour	colour	NN
nyp.33433082245873	3544	54	;	;	:
nyp.33433082245873	3544	55	remove	remove	VB
nyp.33433082245873	3544	56	the	the	DT
nyp.33433082245873	3544	57	fat	fat	NN
nyp.33433082245873	3544	58	,	,	,
nyp.33433082245873	3544	59	add	add	VB
nyp.33433082245873	3544	60	a	a	DT
nyp.33433082245873	3544	61	little	little	JJ
nyp.33433082245873	3544	62	lemon	lemon	NN
nyp.33433082245873	3544	63	-	-	HYPH
nyp.33433082245873	3544	64	juice	juice	NN
nyp.33433082245873	3544	65	,	,	,
nyp.33433082245873	3544	66	and	and	CC
nyp.33433082245873	3544	67	serve	serve	VB
nyp.33433082245873	3544	68	.	.	.
nyp.33433082245873	3545	1	Sinan	Sinan	NNP
nyp.33433082245873	3545	2	20	20	CD
nyp.33433082245873	3545	3	.	.	.
nyp.33433082245873	3546	1	Chicken	Chicken	NNP
nyp.33433082245873	3546	2	à	à	NN
nyp.33433082245873	3546	3	la	la	FW
nyp.33433082245873	3546	4	Girenflot	Girenflot	NNP
nyp.33433082245873	3546	5	.	.	.
nyp.33433082245873	3547	1	Prepare	prepare	VB
nyp.33433082245873	3547	2	the	the	DT
nyp.33433082245873	3547	3	bird	bird	NN
nyp.33433082245873	3547	4	for	for	IN
nyp.33433082245873	3547	5	roasting	roasting	NN
nyp.33433082245873	3547	6	;	;	:
nyp.33433082245873	3547	7	when	when	WRB
nyp.33433082245873	3547	8	on	on	IN
nyp.33433082245873	3547	9	the	the	DT
nyp.33433082245873	3547	10	spit	spit	NN
nyp.33433082245873	3547	11	baste	baste	NN
nyp.33433082245873	3547	12	it	-PRON-	PRP
nyp.33433082245873	3547	13	constantly	constantly	RB
nyp.33433082245873	3547	14	with	with	IN
nyp.33433082245873	3547	15	butter	butter	NN
nyp.33433082245873	3547	16	,	,	,
nyp.33433082245873	3547	17	into	into	IN
nyp.33433082245873	3547	18	which	which	WDT
nyp.33433082245873	3547	19	you	-PRON-	PRP
nyp.33433082245873	3547	20	have	have	VBP
nyp.33433082245873	3547	21	mixed	mix	VBN
nyp.33433082245873	3547	22	bacon	bacon	NN
nyp.33433082245873	3547	23	and	and	CC
nyp.33433082245873	3547	24	shallot	shallot	NN
nyp.33433082245873	3547	25	,	,	,
nyp.33433082245873	3547	26	both	both	DT
nyp.33433082245873	3547	27	chopped	chop	VBD
nyp.33433082245873	3547	28	fine	fine	RB
nyp.33433082245873	3547	29	.	.	.
nyp.33433082245873	3548	1	When	when	WRB
nyp.33433082245873	3548	2	the	the	DT
nyp.33433082245873	3548	3	chicken	chicken	NN
nyp.33433082245873	3548	4	is	be	VBZ
nyp.33433082245873	3548	5	of	of	IN
nyp.33433082245873	3548	6	a	a	DT
nyp.33433082245873	3548	7	fine	fine	JJ
nyp.33433082245873	3548	8	golden	golden	JJ
nyp.33433082245873	3548	9	colour	colour	NN
nyp.33433082245873	3548	10	,	,	,
nyp.33433082245873	3548	11	put	put	VBD
nyp.33433082245873	3548	12	one	one	CD
nyp.33433082245873	3548	13	or	or	CC
nyp.33433082245873	3548	14	two	two	CD
nyp.33433082245873	3548	15	good	good	JJ
nyp.33433082245873	3548	16	slices	slice	NNS
nyp.33433082245873	3548	17	of	of	IN
nyp.33433082245873	3548	18	toast	toast	NN
nyp.33433082245873	3548	19	into	into	IN
nyp.33433082245873	3548	20	the	the	DT
nyp.33433082245873	3548	21	dripping	dripping	NN
nyp.33433082245873	3548	22	-	-	HYPH
nyp.33433082245873	3548	23	pan	pan	NN
nyp.33433082245873	3548	24	.	.	.
nyp.33433082245873	3549	1	Dish	dish	VB
nyp.33433082245873	3549	2	the	the	DT
nyp.33433082245873	3549	3	bird	bird	NN
nyp.33433082245873	3549	4	on	on	IN
nyp.33433082245873	3549	5	the	the	DT
nyp.33433082245873	3549	6	toast	toast	NN
nyp.33433082245873	3549	7	,	,	,
nyp.33433082245873	3549	8	and	and	CC
nyp.33433082245873	3549	9	serve	serve	VB
nyp.33433082245873	3549	10	with	with	IN
nyp.33433082245873	3549	11	all	all	PDT
nyp.33433082245873	3549	12	the	the	DT
nyp.33433082245873	3549	13	savoury	savoury	JJ
nyp.33433082245873	3549	14	contents	content	NNS
nyp.33433082245873	3549	15	of	of	IN
nyp.33433082245873	3549	16	the	the	DT
nyp.33433082245873	3549	17	dripping	dripping	NN
nyp.33433082245873	3549	18	-	-	HYPH
nyp.33433082245873	3549	19	pan	pan	NN
nyp.33433082245873	3549	20	.	.	.
nyp.33433082245873	3550	1	-iro	-iro	NFP
nyp.33433082245873	3550	2	21	21	CD
nyp.33433082245873	3550	3	.	.	.
nyp.33433082245873	3551	1	Capons	capon	NNS
nyp.33433082245873	3551	2	à	à	VBP
nyp.33433082245873	3551	3	la	la	NNP
nyp.33433082245873	3551	4	Turque	Turque	NNP
nyp.33433082245873	3551	5	.	.	.
nyp.33433082245873	3552	1	Take	take	VB
nyp.33433082245873	3552	2	two	two	CD
nyp.33433082245873	3552	3	white	white	JJ
nyp.33433082245873	3552	4	capons	capon	NNS
nyp.33433082245873	3552	5	,	,	,
nyp.33433082245873	3552	6	empty	empty	VB
nyp.33433082245873	3552	7	them	-PRON-	PRP
nyp.33433082245873	3552	8	,	,	,
nyp.33433082245873	3552	9	and	and	CC
nyp.33433082245873	3552	10	put	put	VBD
nyp.33433082245873	3552	11	them	-PRON-	PRP
nyp.33433082245873	3552	12	into	into	IN
nyp.33433082245873	3552	13	warm	warm	JJ
nyp.33433082245873	3552	14	water	water	NN
nyp.33433082245873	3552	15	that	that	IN
nyp.33433082245873	3552	16	they	-PRON-	PRP
nyp.33433082245873	3552	17	may	may	MD
nyp.33433082245873	3552	18	disgorge	disgorge	VB
nyp.33433082245873	3552	19	the	the	DT
nyp.33433082245873	3552	20	blood	blood	NN
nyp.33433082245873	3552	21	.	.	.
nyp.33433082245873	3553	1	Have	have	VBP
nyp.33433082245873	3553	2	ready	ready	JJ
nyp.33433082245873	3553	3	some	some	DT
nyp.33433082245873	3553	4	rice	rice	NN
nyp.33433082245873	3553	5	which	which	WDT
nyp.33433082245873	3553	6	has	have	VBZ
nyp.33433082245873	3553	7	boiled	boil	VBN
nyp.33433082245873	3553	8	till	till	IN
nyp.33433082245873	3553	9	soft	soft	JJ
nyp.33433082245873	3553	10	in	in	IN
nyp.33433082245873	3553	11	rich	rich	JJ
nyp.33433082245873	3553	12	broth	broth	NN
nyp.33433082245873	3553	13	;	;	:
nyp.33433082245873	3553	14	put	put	VB
nyp.33433082245873	3553	15	this	this	DT
nyp.33433082245873	3553	16	rice	rice	NN
nyp.33433082245873	3553	17	,	,	,
nyp.33433082245873	3553	18	well	well	RB
nyp.33433082245873	3553	19	seasoned	seasoned	JJ
nyp.33433082245873	3553	20	,	,	,
nyp.33433082245873	3553	21	into	into	IN
nyp.33433082245873	3553	22	the	the	DT
nyp.33433082245873	3553	23	bodies	body	NNS
nyp.33433082245873	3553	24	of	of	IN
nyp.33433082245873	3553	25	the	the	DT
nyp.33433082245873	3553	26	capons	capon	NNS
nyp.33433082245873	3553	27	;	;	:
nyp.33433082245873	3553	28	then	then	RB
nyp.33433082245873	3553	29	truss	truss	VB
nyp.33433082245873	3553	30	them	-PRON-	PRP
nyp.33433082245873	3553	31	,	,	,
nyp.33433082245873	3553	32	cover	cover	VB
nyp.33433082245873	3553	33	them	-PRON-	PRP
nyp.33433082245873	3553	34	with	with	IN
nyp.33433082245873	3553	35	layers	layer	NNS
nyp.33433082245873	3553	36	of	of	IN
nyp.33433082245873	3553	37	bacon	bacon	NN
nyp.33433082245873	3553	38	,	,	,
nyp.33433082245873	3553	39	wrap	wrap	VB
nyp.33433082245873	3553	40	them	-PRON-	PRP
nyp.33433082245873	3553	41	up	up	RP
nyp.33433082245873	3553	42	in	in	IN
nyp.33433082245873	3553	43	paper	paper	NN
nyp.33433082245873	3553	44	,	,	,
nyp.33433082245873	3553	45	and	and	CC
nyp.33433082245873	3553	46	spit	spit	VBD
nyp.33433082245873	3553	47	them	-PRON-	PRP
nyp.33433082245873	3553	48	;	;	:
nyp.33433082245873	3553	49	they	-PRON-	PRP
nyp.33433082245873	3553	50	must	must	MD
nyp.33433082245873	3553	51	be	be	VB
nyp.33433082245873	3553	52	an	an	DT
nyp.33433082245873	3553	53	hour	hour	NN
nyp.33433082245873	3553	54	roasting	roasting	NN
nyp.33433082245873	3553	55	.	.	.
nyp.33433082245873	3554	1	POULTRY	POULTRY	NNP
nyp.33433082245873	3554	2	,	,	,
nyp.33433082245873	3554	3	GAME	game	NN
nyp.33433082245873	3554	4	,	,	,
nyp.33433082245873	3554	5	ETC	etc	FW
nyp.33433082245873	3554	6	.	.	.
nyp.33433082245873	3555	1	257	257	CD
nyp.33433082245873	3555	2	When	when	WRB
nyp.33433082245873	3555	3	done	do	VBN
nyp.33433082245873	3555	4	,	,	,
nyp.33433082245873	3555	5	dish	dish	VB
nyp.33433082245873	3555	6	them	-PRON-	PRP
nyp.33433082245873	3555	7	with	with	IN
nyp.33433082245873	3555	8	a	a	DT
nyp.33433082245873	3555	9	garnish	garnish	NN
nyp.33433082245873	3555	10	of	of	IN
nyp.33433082245873	3555	11	soft	soft	JJ
nyp.33433082245873	3555	12	rice	rice	NN
nyp.33433082245873	3555	13	,	,	,
nyp.33433082245873	3555	14	and	and	CC
nyp.33433082245873	3555	15	a	a	DT
nyp.33433082245873	3555	16	smooth	smooth	JJ
nyp.33433082245873	3555	17	sauce	sauce	NN
nyp.33433082245873	3555	18	.	.	.
nyp.33433082245873	3556	1	cromo	cromo	NNP
nyp.33433082245873	3556	2	22	22	CD
nyp.33433082245873	3556	3	.	.	.
nyp.33433082245873	3557	1	Capon	Capon	NNP
nyp.33433082245873	3557	2	à	à	FW
nyp.33433082245873	3557	3	la	la	FW
nyp.33433082245873	3557	4	Nantaise	Nantaise	NNP
nyp.33433082245873	3557	5	.	.	.
nyp.33433082245873	3558	1	Make	make	VB
nyp.33433082245873	3558	2	a	a	DT
nyp.33433082245873	3558	3	farce	farce	NN
nyp.33433082245873	3558	4	with	with	IN
nyp.33433082245873	3558	5	the	the	DT
nyp.33433082245873	3558	6	liver	liver	NN
nyp.33433082245873	3558	7	,	,	,
nyp.33433082245873	3558	8	a	a	DT
nyp.33433082245873	3558	9	dozen	dozen	NN
nyp.33433082245873	3558	10	roasted	roast	VBN
nyp.33433082245873	3558	11	chestnuts	chestnut	NNS
nyp.33433082245873	3558	12	,	,	,
nyp.33433082245873	3558	13	a	a	DT
nyp.33433082245873	3558	14	piece	piece	NN
nyp.33433082245873	3558	15	of	of	IN
nyp.33433082245873	3558	16	butter	butter	NN
nyp.33433082245873	3558	17	,	,	,
nyp.33433082245873	3558	18	parsley	parsley	NN
nyp.33433082245873	3558	19	,	,	,
nyp.33433082245873	3558	20	green	green	JJ
nyp.33433082245873	3558	21	onions	onion	NNS
nyp.33433082245873	3558	22	,	,	,
nyp.33433082245873	3558	23	a	a	DT
nyp.33433082245873	3558	24	very	very	RB
nyp.33433082245873	3558	25	little	little	JJ
nyp.33433082245873	3558	26	garlic	garlic	NN
nyp.33433082245873	3558	27	,	,	,
nyp.33433082245873	3558	28	two	two	CD
nyp.33433082245873	3558	29	yolks	yolk	NNS
nyp.33433082245873	3558	30	of	of	IN
nyp.33433082245873	3558	31	eggs	egg	NNS
nyp.33433082245873	3558	32	,	,	,
nyp.33433082245873	3558	33	salt	salt	NN
nyp.33433082245873	3558	34	,	,	,
nyp.33433082245873	3558	35	pepper	pepper	NN
nyp.33433082245873	3558	36	,	,	,
nyp.33433082245873	3558	37	and	and	CC
nyp.33433082245873	3558	38	grated	grate	VBN
nyp.33433082245873	3558	39	nutmeg	nutmeg	NN
nyp.33433082245873	3558	40	.	.	.
nyp.33433082245873	3559	1	Roast	roast	VB
nyp.33433082245873	3559	2	the	the	DT
nyp.33433082245873	3559	3	capon	capon	NN
nyp.33433082245873	3559	4	,	,	,
nyp.33433082245873	3559	5	after	after	IN
nyp.33433082245873	3559	6	having	have	VBG
nyp.33433082245873	3559	7	filled	fill	VBN
nyp.33433082245873	3559	8	it	-PRON-	PRP
nyp.33433082245873	3559	9	with	with	IN
nyp.33433082245873	3559	10	the	the	DT
nyp.33433082245873	3559	11	farce	farce	NN
nyp.33433082245873	3559	12	,	,	,
nyp.33433082245873	3559	13	and	and	CC
nyp.33433082245873	3559	14	cover	cover	VB
nyp.33433082245873	3559	15	it	-PRON-	PRP
nyp.33433082245873	3559	16	with	with	IN
nyp.33433082245873	3559	17	buttered	buttered	JJ
nyp.33433082245873	3559	18	paper	paper	NN
nyp.33433082245873	3559	19	;	;	:
nyp.33433082245873	3559	20	when	when	WRB
nyp.33433082245873	3559	21	it	-PRON-	PRP
nyp.33433082245873	3559	22	is	be	VBZ
nyp.33433082245873	3559	23	done	do	VBN
nyp.33433082245873	3559	24	,	,	,
nyp.33433082245873	3559	25	brush	brush	VB
nyp.33433082245873	3559	26	it	-PRON-	PRP
nyp.33433082245873	3559	27	over	over	RP
nyp.33433082245873	3559	28	with	with	IN
nyp.33433082245873	3559	29	the	the	DT
nyp.33433082245873	3559	30	yolk	yolk	NN
nyp.33433082245873	3559	31	of	of	IN
nyp.33433082245873	3559	32	an	an	DT
nyp.33433082245873	3559	33	egg	egg	NN
nyp.33433082245873	3559	34	diluted	dilute	VBN
nyp.33433082245873	3559	35	in	in	IN
nyp.33433082245873	3559	36	a	a	DT
nyp.33433082245873	3559	37	little	little	JJ
nyp.33433082245873	3559	38	lukewarm	lukewarm	JJ
nyp.33433082245873	3559	39	water	water	NN
nyp.33433082245873	3559	40	;	;	,
nyp.33433082245873	3559	41	sprinkle	sprinkle	VB
nyp.33433082245873	3559	42	bread	bread	NN
nyp.33433082245873	3559	43	-	-	HYPH
nyp.33433082245873	3559	44	crumbs	crumb	NNS
nyp.33433082245873	3559	45	all	all	RB
nyp.33433082245873	3559	46	over	over	IN
nyp.33433082245873	3559	47	it	-PRON-	PRP
nyp.33433082245873	3559	48	;	;	:
nyp.33433082245873	3559	49	let	let	VB
nyp.33433082245873	3559	50	it	-PRON-	PRP
nyp.33433082245873	3559	51	brown	brown	JJ
nyp.33433082245873	3559	52	well	well	RB
nyp.33433082245873	3559	53	,	,	,
nyp.33433082245873	3559	54	and	and	CC
nyp.33433082245873	3559	55	serve	serve	VB
nyp.33433082245873	3559	56	it	-PRON-	PRP
nyp.33433082245873	3559	57	with	with	IN
nyp.33433082245873	3559	58	a	a	DT
nyp.33433082245873	3559	59	sharp	sharp	JJ
nyp.33433082245873	3559	60	sauce	sauce	NN
nyp.33433082245873	3559	61	.	.	.
nyp.33433082245873	3560	1	intan	intan	NNP
nyp.33433082245873	3560	2	23	23	CD
nyp.33433082245873	3560	3	.	.	.
nyp.33433082245873	3561	1	To	to	TO
nyp.33433082245873	3561	2	Boil	boil	VB
nyp.33433082245873	3561	3	a	a	DT
nyp.33433082245873	3561	4	Capon	Capon	NNP
nyp.33433082245873	3561	5	Larded	lard	VBN
nyp.33433082245873	3561	6	with	with	IN
nyp.33433082245873	3561	7	Limins	Limins	NNP
nyp.33433082245873	3561	8	.	.	.
nyp.33433082245873	3562	1	Truss	truss	VB
nyp.33433082245873	3562	2	a	a	DT
nyp.33433082245873	3562	3	fairly	fairly	RB
nyp.33433082245873	3562	4	good	good	JJ
nyp.33433082245873	3562	5	capon	capon	NN
nyp.33433082245873	3562	6	;	;	:
nyp.33433082245873	3562	7	boil	boil	VB
nyp.33433082245873	3562	8	it	-PRON-	PRP
nyp.33433082245873	3562	9	by	by	IN
nyp.33433082245873	3562	10	itself	-PRON-	PRP
nyp.33433082245873	3562	11	in	in	IN
nyp.33433082245873	3562	12	water	water	NN
nyp.33433082245873	3562	13	,	,	,
nyp.33433082245873	3562	14	with	with	IN
nyp.33433082245873	3562	15	a	a	DT
nyp.33433082245873	3562	16	little	little	JJ
nyp.33433082245873	3562	17	oatmeal	oatmeal	NN
nyp.33433082245873	3562	18	.	.	.
nyp.33433082245873	3563	1	Then	then	RB
nyp.33433082245873	3563	2	take	take	VB
nyp.33433082245873	3563	3	mutton	mutton	NN
nyp.33433082245873	3563	4	broth	broth	NN
nyp.33433082245873	3563	5	and	and	CC
nyp.33433082245873	3563	6	half	half	PDT
nyp.33433082245873	3563	7	a	a	DT
nyp.33433082245873	3563	8	pint	pint	NN
nyp.33433082245873	3563	9	of	of	IN
nyp.33433082245873	3563	10	white	white	JJ
nyp.33433082245873	3563	11	wine	wine	NN
nyp.33433082245873	3563	12	,	,	,
nyp.33433082245873	3563	13	a	a	DT
nyp.33433082245873	3563	14	bundle	bundle	NN
nyp.33433082245873	3563	15	of	of	IN
nyp.33433082245873	3563	16	herbs	herb	NNS
nyp.33433082245873	3563	17	,	,	,
nyp.33433082245873	3563	18	whole	whole	JJ
nyp.33433082245873	3563	19	mace	mace	NN
nyp.33433082245873	3563	20	;	;	:
nyp.33433082245873	3563	21	season	season	NN
nyp.33433082245873	3563	22	with	with	IN
nyp.33433082245873	3563	23	verjuice	verjuice	NN
nyp.33433082245873	3563	24	;	;	,
nyp.33433082245873	3563	25	put	put	VB
nyp.33433082245873	3563	26	marrow	marrow	NN
nyp.33433082245873	3563	27	and	and	CC
nyp.33433082245873	3563	28	dates	date	NNS
nyp.33433082245873	3563	29	;	;	:
nyp.33433082245873	3563	30	season	season	NN
nyp.33433082245873	3563	31	with	with	IN
nyp.33433082245873	3563	32	sugar	sugar	NN
nyp.33433082245873	3563	33	.	.	.
nyp.33433082245873	3564	1	Cut	cut	VB
nyp.33433082245873	3564	2	up	up	RP
nyp.33433082245873	3564	3	preserved	preserve	VBN
nyp.33433082245873	3564	4	limins	limin	NNS
nyp.33433082245873	3564	5	;	;	:
nyp.33433082245873	3564	6	with	with	IN
nyp.33433082245873	3564	7	a	a	DT
nyp.33433082245873	3564	8	larding	larding	NN
nyp.33433082245873	3564	9	-	-	HYPH
nyp.33433082245873	3564	10	pin	pin	NN
nyp.33433082245873	3564	11	lard	lard	NN
nyp.33433082245873	3564	12	them	-PRON-	PRP
nyp.33433082245873	3564	13	in	in	RP
nyp.33433082245873	3564	14	;	;	,
nyp.33433082245873	3564	15	put	put	VB
nyp.33433082245873	3564	16	the	the	DT
nyp.33433082245873	3564	17	capon	capon	NN
nyp.33433082245873	3564	18	in	in	IN
nyp.33433082245873	3564	19	a	a	DT
nyp.33433082245873	3564	20	deep	deep	JJ
nyp.33433082245873	3564	21	dish	dish	NN
nyp.33433082245873	3564	22	;	;	:
nyp.33433082245873	3564	23	thicken	thicken	VB
nyp.33433082245873	3564	24	your	-PRON-	PRP$
nyp.33433082245873	3564	25	broth	broth	NN
nyp.33433082245873	3564	26	with	with	IN
nyp.33433082245873	3564	27	almonds	almond	NNS
nyp.33433082245873	3564	28	,	,	,
nyp.33433082245873	3564	29	and	and	CC
nyp.33433082245873	3564	30	pour	pour	VB
nyp.33433082245873	3564	31	it	-PRON-	PRP
nyp.33433082245873	3564	32	on	on	IN
nyp.33433082245873	3564	33	the	the	DT
nyp.33433082245873	3564	34	bird	bird	NN
nyp.33433082245873	3564	35	.	.	.
nyp.33433082245873	3565	1	irrin	irrin	NNP
nyp.33433082245873	3565	2	24	24	CD
nyp.33433082245873	3565	3	.	.	.
nyp.33433082245873	3566	1	Chicken	Chicken	NNP
nyp.33433082245873	3566	2	Paddings	Paddings	NNP
nyp.33433082245873	3566	3	à	à	IN
nyp.33433082245873	3566	4	l'Ude	l'Ude	NNP
nyp.33433082245873	3566	5	.	.	.
nyp.33433082245873	3567	1	Make	make	VB
nyp.33433082245873	3567	2	these	these	DT
nyp.33433082245873	3567	3	puddings	pudding	NNS
nyp.33433082245873	3567	4	with	with	IN
nyp.33433082245873	3567	5	forcemeat	forcemeat	NN
nyp.33433082245873	3567	6	-	-	HYPH
nyp.33433082245873	3567	7	balls	ball	NNS
nyp.33433082245873	3567	8	,	,	,
nyp.33433082245873	3567	9	like	like	IN
nyp.33433082245873	3567	10	those	those	DT
nyp.33433082245873	3567	11	à	à	FW
nyp.33433082245873	3567	12	la	la	NNP
nyp.33433082245873	3567	13	Richelieu	Richelieu	NNP
nyp.33433082245873	3567	14	(	(	-LRB-
nyp.33433082245873	3567	15	No	no	UH
nyp.33433082245873	3567	16	.	.	.
nyp.33433082245873	3568	1	25	25	CD
nyp.33433082245873	3568	2	)	)	-RRB-
nyp.33433082245873	3568	3	;	;	:
nyp.33433082245873	3568	4	dip	dip	VB
nyp.33433082245873	3568	5	them	-PRON-	PRP
nyp.33433082245873	3568	6	into	into	IN
nyp.33433082245873	3568	7	crumbs	crumb	NNS
nyp.33433082245873	3568	8	of	of	IN
nyp.33433082245873	3568	9	bread	bread	NN
nyp.33433082245873	3568	10	,	,	,
nyp.33433082245873	3568	11	and	and	CC
nyp.33433082245873	3568	12	fry	fry	VB
nyp.33433082245873	3568	13	them	-PRON-	PRP
nyp.33433082245873	3568	14	of	of	IN
nyp.33433082245873	3568	15	a	a	DT
nyp.33433082245873	3568	16	light	light	JJ
nyp.33433082245873	3568	17	brown	brown	NN
nyp.33433082245873	3568	18	;	;	:
nyp.33433082245873	3568	19	make	make	VB
nyp.33433082245873	3568	20	at	at	IN
nyp.33433082245873	3568	21	the	the	DT
nyp.33433082245873	3568	22	top	top	NN
nyp.33433082245873	3568	23	an	an	DT
nyp.33433082245873	3568	24	oblong	oblong	JJ
nyp.33433082245873	3568	25	opening	opening	NN
nyp.33433082245873	3568	26	,	,	,
nyp.33433082245873	3568	27	empty	empty	JJ
nyp.33433082245873	3568	28	the	the	DT
nyp.33433082245873	3568	29	puddings	pudding	NNS
nyp.33433082245873	3568	30	,	,	,
nyp.33433082245873	3568	31	taking	take	VBG
nyp.33433082245873	3568	32	care	care	NN
nyp.33433082245873	3568	33	to	to	TO
nyp.33433082245873	3568	34	preserve	preserve	VB
nyp.33433082245873	3568	35	,	,	,
nyp.33433082245873	3568	36	however	however	RB
nyp.33433082245873	3568	37	,	,	,
nyp.33433082245873	3568	38	a	a	DT
nyp.33433082245873	3568	39	coat	coat	NN
nyp.33433082245873	3568	40	thick	thick	JJ
nyp.33433082245873	3568	41	enough	enough	RB
nyp.33433082245873	3568	42	to	to	TO
nyp.33433082245873	3568	43	admit	admit	VB
nyp.33433082245873	3568	44	a	a	DT
nyp.33433082245873	3568	45	salpicon	salpicon	NN
nyp.33433082245873	3568	46	of	of	IN
nyp.33433082245873	3568	47	chickens	chicken	NNS
nyp.33433082245873	3568	48	,	,	,
nyp.33433082245873	3568	49	truffles	truffle	NNS
nyp.33433082245873	3568	50	,	,	,
nyp.33433082245873	3568	51	and	and	CC
nyp.33433082245873	3568	52	mushrooms	mushroom	NNS
nyp.33433082245873	3568	53	,	,	,
nyp.33433082245873	3568	54	cut	cut	VBN
nyp.33433082245873	3568	55	into	into	IN
nyp.33433082245873	3568	56	small	small	JJ
nyp.33433082245873	3568	57	dice	dice	NNS
nyp.33433082245873	3568	58	and	and	CC
nyp.33433082245873	3568	59	thrown	throw	VBN
nyp.33433082245873	3568	60	into	into	IN
nyp.33433082245873	3568	61	a	a	DT
nyp.33433082245873	3568	62	well-	well-	JJ
nyp.33433082245873	3568	63	seasoned	season	VBN
nyp.33433082245873	3568	64	Béchamel	Béchamel	NNP
nyp.33433082245873	3568	65	;	;	:
nyp.33433082245873	3568	66	take	take	VB
nyp.33433082245873	3568	67	six	six	CD
nyp.33433082245873	3568	68	small	small	JJ
nyp.33433082245873	3568	69	fillets	fillet	NNS
nyp.33433082245873	3568	70	,	,	,
nyp.33433082245873	3568	71	three	three	CD
nyp.33433082245873	3568	72	being	be	VBG
nyp.33433082245873	3568	73	258	258	CD
nyp.33433082245873	3568	74	THE	the	DT
nyp.33433082245873	3568	75	THOROUGH	thorough	JJ
nyp.33433082245873	3568	76	GOOD	good	JJ
nyp.33433082245873	3568	77	COOK	cook	NN
nyp.33433082245873	3568	78	.	.	.
nyp.33433082245873	3569	1	wanted	want	VBN
nyp.33433082245873	3569	2	for	for	IN
nyp.33433082245873	3569	3	each	each	DT
nyp.33433082245873	3569	4	pudding	pudding	NN
nyp.33433082245873	3569	5	;	;	:
nyp.33433082245873	3569	6	give	give	VB
nyp.33433082245873	3569	7	them	-PRON-	PRP
nyp.33433082245873	3569	8	the	the	DT
nyp.33433082245873	3569	9	shape	shape	NN
nyp.33433082245873	3569	10	of	of	IN
nyp.33433082245873	3569	11	a	a	DT
nyp.33433082245873	3569	12	handle	handle	NN
nyp.33433082245873	3569	13	of	of	IN
nyp.33433082245873	3569	14	a	a	DT
nyp.33433082245873	3569	15	basket	basket	NN
nyp.33433082245873	3569	16	,	,	,
nyp.33433082245873	3569	17	after	after	IN
nyp.33433082245873	3569	18	having	have	VBG
nyp.33433082245873	3569	19	larded	lard	VBN
nyp.33433082245873	3569	20	them	-PRON-	PRP
nyp.33433082245873	3569	21	with	with	IN
nyp.33433082245873	3569	22	bacon	bacon	NN
nyp.33433082245873	3569	23	and	and	CC
nyp.33433082245873	3569	24	decorated	decorate	VBD
nyp.33433082245873	3569	25	them	-PRON-	PRP
nyp.33433082245873	3569	26	“	"	``
nyp.33433082245873	3569	27	en	en	IN
nyp.33433082245873	3569	28	conti	conti	NNP
nyp.33433082245873	3569	29	,	,	,
nyp.33433082245873	3569	30	”	"	''
nyp.33433082245873	3569	31	as	as	IN
nyp.33433082245873	3569	32	it	-PRON-	PRP
nyp.33433082245873	3569	33	is	be	VBZ
nyp.33433082245873	3569	34	called	call	VBN
nyp.33433082245873	3569	35	.	.	.
nyp.33433082245873	3570	1	Then	then	RB
nyp.33433082245873	3570	2	take	take	VB
nyp.33433082245873	3570	3	a	a	DT
nyp.33433082245873	3570	4	very	very	RB
nyp.33433082245873	3570	5	large	large	JJ
nyp.33433082245873	3570	6	carrot	carrot	NN
nyp.33433082245873	3570	7	,	,	,
nyp.33433082245873	3570	8	cut	cut	VB
nyp.33433082245873	3570	9	it	-PRON-	PRP
nyp.33433082245873	3570	10	of	of	IN
nyp.33433082245873	3570	11	the	the	DT
nyp.33433082245873	3570	12	same	same	JJ
nyp.33433082245873	3570	13	size	size	NN
nyp.33433082245873	3570	14	as	as	IN
nyp.33433082245873	3570	15	the	the	DT
nyp.33433082245873	3570	16	puddings	pudding	NNS
nyp.33433082245873	3570	17	,	,	,
nyp.33433082245873	3570	18	wrap	wrap	VB
nyp.33433082245873	3570	19	it	-PRON-	PRP
nyp.33433082245873	3570	20	up	up	RP
nyp.33433082245873	3570	21	in	in	IN
nyp.33433082245873	3570	22	thin	thin	JJ
nyp.33433082245873	3570	23	layers	layer	NNS
nyp.33433082245873	3570	24	of	of	IN
nyp.33433082245873	3570	25	bacon	bacon	NN
nyp.33433082245873	3570	26	,	,	,
nyp.33433082245873	3570	27	put	put	VBD
nyp.33433082245873	3570	28	the	the	DT
nyp.33433082245873	3570	29	small	small	JJ
nyp.33433082245873	3570	30	fillets	fillet	NNS
nyp.33433082245873	3570	31	over	over	IN
nyp.33433082245873	3570	32	the	the	DT
nyp.33433082245873	3570	33	carrot	carrot	NN
nyp.33433082245873	3570	34	,	,	,
nyp.33433082245873	3570	35	and	and	CC
nyp.33433082245873	3570	36	dust	dust	NN
nyp.33433082245873	3570	37	a	a	DT
nyp.33433082245873	3570	38	little	little	JJ
nyp.33433082245873	3570	39	salt	salt	NN
nyp.33433082245873	3570	40	over	over	IN
nyp.33433082245873	3570	41	them	-PRON-	PRP
nyp.33433082245873	3570	42	;	;	:
nyp.33433082245873	3570	43	place	place	VB
nyp.33433082245873	3570	44	the	the	DT
nyp.33433082245873	3570	45	whole	whole	NN
nyp.33433082245873	3570	46	in	in	IN
nyp.33433082245873	3570	47	an	an	DT
nyp.33433082245873	3570	48	oven	oven	NN
nyp.33433082245873	3570	49	;	;	:
nyp.33433082245873	3570	50	do	do	VB
nyp.33433082245873	3570	51	not	not	RB
nyp.33433082245873	3570	52	let	let	VB
nyp.33433082245873	3570	53	it	-PRON-	PRP
nyp.33433082245873	3570	54	be	be	VB
nyp.33433082245873	3570	55	too	too	RB
nyp.33433082245873	3570	56	much	much	JJ
nyp.33433082245873	3570	57	done	do	VBN
nyp.33433082245873	3570	58	,	,	,
nyp.33433082245873	3570	59	but	but	CC
nyp.33433082245873	3570	60	of	of	IN
nyp.33433082245873	3570	61	a	a	DT
nyp.33433082245873	3570	62	light	light	JJ
nyp.33433082245873	3570	63	brown	brown	NN
nyp.33433082245873	3570	64	only	only	RB
nyp.33433082245873	3570	65	.	.	.
nyp.33433082245873	3571	1	Glaze	glaze	VB
nyp.33433082245873	3571	2	them	-PRON-	PRP
nyp.33433082245873	3571	3	when	when	WRB
nyp.33433082245873	3571	4	ready	ready	JJ
nyp.33433082245873	3571	5	to	to	TO
nyp.33433082245873	3571	6	send	send	VB
nyp.33433082245873	3571	7	up	up	RP
nyp.33433082245873	3571	8	to	to	IN
nyp.33433082245873	3571	9	dinner	dinner	NN
nyp.33433082245873	3571	10	;	;	:
nyp.33433082245873	3571	11	pour	pour	VB
nyp.33433082245873	3571	12	the	the	DT
nyp.33433082245873	3571	13	salpicon	salpicon	NN
nyp.33433082245873	3571	14	into	into	IN
nyp.33433082245873	3571	15	the	the	DT
nyp.33433082245873	3571	16	puddings	pudding	NNS
nyp.33433082245873	3571	17	,	,	,
nyp.33433082245873	3571	18	with	with	IN
nyp.33433082245873	3571	19	the	the	DT
nyp.33433082245873	3571	20	sham	sham	NN
nyp.33433082245873	3571	21	basket	basket	NN
nyp.33433082245873	3571	22	handles	handle	VBZ
nyp.33433082245873	3571	23	at	at	IN
nyp.33433082245873	3571	24	an	an	DT
nyp.33433082245873	3571	25	equal	equal	JJ
nyp.33433082245873	3571	26	distance	distance	NN
nyp.33433082245873	3571	27	over	over	IN
nyp.33433082245873	3571	28	the	the	DT
nyp.33433082245873	3571	29	puddings	pudding	NNS
nyp.33433082245873	3571	30	;	;	:
nyp.33433082245873	3571	31	and	and	CC
nyp.33433082245873	3571	32	see	see	VB
nyp.33433082245873	3571	33	that	that	IN
nyp.33433082245873	3571	34	the	the	DT
nyp.33433082245873	3571	35	fillets	fillet	NNS
nyp.33433082245873	3571	36	are	be	VBP
nyp.33433082245873	3571	37	not	not	RB
nyp.33433082245873	3571	38	thrust	thrust	VBN
nyp.33433082245873	3571	39	in	in	RB
nyp.33433082245873	3571	40	too	too	RB
nyp.33433082245873	3571	41	far	far	RB
nyp.33433082245873	3571	42	,	,	,
nyp.33433082245873	3571	43	that	that	IN
nyp.33433082245873	3571	44	they	-PRON-	PRP
nyp.33433082245873	3571	45	may	may	MD
nyp.33433082245873	3571	46	really	really	RB
nyp.33433082245873	3571	47	look	look	VB
nyp.33433082245873	3571	48	like	like	IN
nyp.33433082245873	3571	49	basket	basket	NN
nyp.33433082245873	3571	50	handles	handle	NNS
nyp.33433082245873	3571	51	.	.	.
nyp.33433082245873	3572	1	This	this	DT
nyp.33433082245873	3572	2	dish	dish	NN
nyp.33433082245873	3572	3	is	be	VBZ
nyp.33433082245873	3572	4	for	for	IN
nyp.33433082245873	3572	5	a	a	DT
nyp.33433082245873	3572	6	grand	grand	JJ
nyp.33433082245873	3572	7	dinner	dinner	NN
nyp.33433082245873	3572	8	,	,	,
nyp.33433082245873	3572	9	when	when	WRB
nyp.33433082245873	3572	10	common	common	JJ
nyp.33433082245873	3572	11	dishes	dish	NNS
nyp.33433082245873	3572	12	are	be	VBP
nyp.33433082245873	3572	13	not	not	RB
nyp.33433082245873	3572	14	to	to	TO
nyp.33433082245873	3572	15	make	make	VB
nyp.33433082245873	3572	16	their	-PRON-	PRP$
nyp.33433082245873	3572	17	appearance	appearance	NN
nyp.33433082245873	3572	18	.	.	.
nyp.33433082245873	3573	1	inom	inom	NNP
nyp.33433082245873	3573	2	25	25	CD
nyp.33433082245873	3573	3	.	.	.
nyp.33433082245873	3574	1	Chicken	Chicken	NNP
nyp.33433082245873	3574	2	Puddings	Puddings	NNP
nyp.33433082245873	3574	3	à	à	NNP
nyp.33433082245873	3574	4	la	la	NNP
nyp.33433082245873	3574	5	Richelieu	Richelieu	NNP
nyp.33433082245873	3574	6	.	.	.
nyp.33433082245873	3575	1	These	these	DT
nyp.33433082245873	3575	2	puddings	pudding	NNS
nyp.33433082245873	3575	3	are	be	VBP
nyp.33433082245873	3575	4	the	the	DT
nyp.33433082245873	3575	5	same	same	JJ
nyp.33433082245873	3575	6	thing	thing	NN
nyp.33433082245873	3575	7	as	as	IN
nyp.33433082245873	3575	8	a	a	DT
nyp.33433082245873	3575	9	farce	farce	NN
nyp.33433082245873	3575	10	à	à	IN
nyp.33433082245873	3575	11	quenelles	quenelle	NNS
nyp.33433082245873	3575	12	,	,	,
nyp.33433082245873	3575	13	made	make	VBN
nyp.33433082245873	3575	14	of	of	IN
nyp.33433082245873	3575	15	either	either	DT
nyp.33433082245873	3575	16	veal	veal	NN
nyp.33433082245873	3575	17	,	,	,
nyp.33433082245873	3575	18	fowl	fowl	NN
nyp.33433082245873	3575	19	,	,	,
nyp.33433082245873	3575	20	rabbits	rabbit	NNS
nyp.33433082245873	3575	21	,	,	,
nyp.33433082245873	3575	22	whitings	whiting	NNS
nyp.33433082245873	3575	23	,	,	,
nyp.33433082245873	3575	24	carp	carp	NN
nyp.33433082245873	3575	25	,	,	,
nyp.33433082245873	3575	26	etc	etc	FW
nyp.33433082245873	3575	27	.	.	.
nyp.33433082245873	3576	1	Sweat	sweat	VB
nyp.33433082245873	3576	2	some	some	DT
nyp.33433082245873	3576	3	white	white	JJ
nyp.33433082245873	3576	4	onions	onion	NNS
nyp.33433082245873	3576	5	that	that	WDT
nyp.33433082245873	3576	6	are	be	VBP
nyp.33433082245873	3576	7	cut	cut	VBN
nyp.33433082245873	3576	8	into	into	IN
nyp.33433082245873	3576	9	small	small	JJ
nyp.33433082245873	3576	10	dice	dice	NN
nyp.33433082245873	3576	11	;	;	:
nyp.33433082245873	3576	12	when	when	WRB
nyp.33433082245873	3576	13	well	well	RB
nyp.33433082245873	3576	14	done	do	VBN
nyp.33433082245873	3576	15	,	,	,
nyp.33433082245873	3576	16	drain	drain	VB
nyp.33433082245873	3576	17	them	-PRON-	PRP
nyp.33433082245873	3576	18	in	in	IN
nyp.33433082245873	3576	19	a	a	DT
nyp.33433082245873	3576	20	hair	hair	NN
nyp.33433082245873	3576	21	-	-	HYPH
nyp.33433082245873	3576	22	sieve	sieve	NN
nyp.33433082245873	3576	23	,	,	,
nyp.33433082245873	3576	24	in	in	IN
nyp.33433082245873	3576	25	order	order	NN
nyp.33433082245873	3576	26	that	that	IN
nyp.33433082245873	3576	27	there	there	EX
nyp.33433082245873	3576	28	may	may	MD
nyp.33433082245873	3576	29	not	not	RB
nyp.33433082245873	3576	30	be	be	VB
nyp.33433082245873	3576	31	the	the	DT
nyp.33433082245873	3576	32	least	least	JJS
nyp.33433082245873	3576	33	particle	particle	NN
nyp.33433082245873	3576	34	of	of	IN
nyp.33433082245873	3576	35	butter	butter	NN
nyp.33433082245873	3576	36	;	;	:
nyp.33433082245873	3576	37	work	work	VB
nyp.33433082245873	3576	38	the	the	DT
nyp.33433082245873	3576	39	farce	farce	NN
nyp.33433082245873	3576	40	with	with	IN
nyp.33433082245873	3576	41	a	a	DT
nyp.33433082245873	3576	42	wooden	wooden	JJ
nyp.33433082245873	3576	43	spoon	spoon	NN
nyp.33433082245873	3576	44	before	before	IN
nyp.33433082245873	3576	45	you	-PRON-	PRP
nyp.33433082245873	3576	46	put	put	VBD
nyp.33433082245873	3576	47	them	-PRON-	PRP
nyp.33433082245873	3576	48	in	in	RP
nyp.33433082245873	3576	49	,	,	,
nyp.33433082245873	3576	50	to	to	TO
nyp.33433082245873	3576	51	prevent	prevent	VB
nyp.33433082245873	3576	52	them	-PRON-	PRP
nyp.33433082245873	3576	53	from	from	IN
nyp.33433082245873	3576	54	breaking	break	VBG
nyp.33433082245873	3576	55	,	,	,
nyp.33433082245873	3576	56	for	for	IN
nyp.33433082245873	3576	57	it	-PRON-	PRP
nyp.33433082245873	3576	58	is	be	VBZ
nyp.33433082245873	3576	59	requisite	requisite	JJ
nyp.33433082245873	3576	60	that	that	IN
nyp.33433082245873	3576	61	they	-PRON-	PRP
nyp.33433082245873	3576	62	should	should	MD
nyp.33433082245873	3576	63	remain	remain	VB
nyp.33433082245873	3576	64	entire	entire	JJ
nyp.33433082245873	3576	65	.	.	.
nyp.33433082245873	3577	1	Let	let	VB
nyp.33433082245873	3577	2	this	this	DT
nyp.33433082245873	3577	3	farce	farce	NN
nyp.33433082245873	3577	4	stand	stand	VB
nyp.33433082245873	3577	5	to	to	TO
nyp.33433082245873	3577	6	cool	cool	VB
nyp.33433082245873	3577	7	.	.	.
nyp.33433082245873	3578	1	When	when	WRB
nyp.33433082245873	3578	2	it	-PRON-	PRP
nyp.33433082245873	3578	3	is	be	VBZ
nyp.33433082245873	3578	4	quite	quite	RB
nyp.33433082245873	3578	5	cold	cold	JJ
nyp.33433082245873	3578	6	,	,	,
nyp.33433082245873	3578	7	roll	roll	VB
nyp.33433082245873	3578	8	it	-PRON-	PRP
nyp.33433082245873	3578	9	into	into	IN
nyp.33433082245873	3578	10	the	the	DT
nyp.33433082245873	3578	11	shape	shape	NN
nyp.33433082245873	3578	12	of	of	IN
nyp.33433082245873	3578	13	puddings	pudding	NNS
nyp.33433082245873	3578	14	of	of	IN
nyp.33433082245873	3578	15	the	the	DT
nyp.33433082245873	3578	16	length	length	NN
nyp.33433082245873	3578	17	of	of	IN
nyp.33433082245873	3578	18	the	the	DT
nyp.33433082245873	3578	19	dish	dish	NN
nyp.33433082245873	3578	20	,	,	,
nyp.33433082245873	3578	21	and	and	CC
nyp.33433082245873	3578	22	poach	poach	VB
nyp.33433082245873	3578	23	them	-PRON-	PRP
nyp.33433082245873	3578	24	in	in	IN
nyp.33433082245873	3578	25	the	the	DT
nyp.33433082245873	3578	26	following	following	JJ
nyp.33433082245873	3578	27	manner	manner	NN
nyp.33433082245873	3578	28	:	:	:
nyp.33433082245873	3578	29	-	-	:
nyp.33433082245873	3578	30	Rub	rub	VB
nyp.33433082245873	3578	31	with	with	IN
nyp.33433082245873	3578	32	butter	butter	NN
nyp.33433082245873	3578	33	a	a	DT
nyp.33433082245873	3578	34	stew	stew	NN
nyp.33433082245873	3578	35	-	-	HYPH
nyp.33433082245873	3578	36	pan	pan	NN
nyp.33433082245873	3578	37	which	which	WDT
nyp.33433082245873	3578	38	is	be	VBZ
nyp.33433082245873	3578	39	large	large	JJ
nyp.33433082245873	3578	40	enough	enough	RB
nyp.33433082245873	3578	41	to	to	TO
nyp.33433082245873	3578	42	contain	contain	VB
nyp.33433082245873	3578	43	the	the	DT
nyp.33433082245873	3578	44	puddings	pudding	NNS
nyp.33433082245873	3578	45	with	with	IN
nyp.33433082245873	3578	46	ease	ease	NN
nyp.33433082245873	3578	47	;	;	:
nyp.33433082245873	3578	48	lay	lay	VB
nyp.33433082245873	3578	49	them	-PRON-	PRP
nyp.33433082245873	3578	50	over	over	IN
nyp.33433082245873	3578	51	the	the	DT
nyp.33433082245873	3578	52	butter	butter	NN
nyp.33433082245873	3578	53	;	;	:
nyp.33433082245873	3578	54	pour	pour	VB
nyp.33433082245873	3578	55	some	some	DT
nyp.33433082245873	3578	56	boiling	boiling	NN
nyp.33433082245873	3578	57	water	water	NN
nyp.33433082245873	3578	58	with	with	IN
nyp.33433082245873	3578	59	a	a	DT
nyp.33433082245873	3578	60	little	little	JJ
nyp.33433082245873	3578	61	salt	salt	NN
nyp.33433082245873	3578	62	into	into	IN
nyp.33433082245873	3578	63	the	the	DT
nyp.33433082245873	3578	64	stew	stew	NN
nyp.33433082245873	3578	65	-	-	HYPH
nyp.33433082245873	3578	66	pan	pan	NN
nyp.33433082245873	3578	67	and	and	CC
nyp.33433082245873	3578	68	let	let	VB
nyp.33433082245873	3578	69	them	-PRON-	PRP
nyp.33433082245873	3578	70	boil	boil	VB
nyp.33433082245873	3578	71	gently	gently	RB
nyp.33433082245873	3578	72	,	,	,
nyp.33433082245873	3578	73	till	till	IN
nyp.33433082245873	3578	74	you	-PRON-	PRP
nyp.33433082245873	3578	75	see	see	VBP
nyp.33433082245873	3578	76	they	-PRON-	PRP
nyp.33433082245873	3578	77	are	be	VBP
nyp.33433082245873	3578	78	properly	properly	RB
nyp.33433082245873	3578	79	swelled	swell	VBN
nyp.33433082245873	3578	80	;	;	:
nyp.33433082245873	3578	81	then	then	RB
nyp.33433082245873	3578	82	drain	drain	VB
nyp.33433082245873	3578	83	,	,	,
nyp.33433082245873	3578	84	and	and	CC
nyp.33433082245873	3578	85	let	let	VB
nyp.33433082245873	3578	86	them	-PRON-	PRP
nyp.33433082245873	3578	87	cool	cool	JJ
nyp.33433082245873	3578	88	.	.	.
nyp.33433082245873	3579	1	When	when	WRB
nyp.33433082245873	3579	2	cold	cold	JJ
nyp.33433082245873	3579	3	,	,	,
nyp.33433082245873	3579	4	mould	mould	VB
nyp.33433082245873	3579	5	them	-PRON-	PRP
nyp.33433082245873	3579	6	cf	cf	VB
nyp.33433082245873	3579	7	an	an	DT
nyp.33433082245873	3579	8	equal	equal	JJ
nyp.33433082245873	3579	9	size	size	NN
nyp.33433082245873	3579	10	,	,	,
nyp.33433082245873	3579	11	dip	dip	VB
nyp.33433082245873	3579	12	them	-PRON-	PRP
nyp.33433082245873	3579	13	into	into	IN
nyp.33433082245873	3579	14	yolks	yolk	NNS
nyp.33433082245873	3579	15	of	of	IN
nyp.33433082245873	3579	16	eggs	egg	NNS
nyp.33433082245873	3579	17	well	well	RB
nyp.33433082245873	3579	18	beaten	beat	VBN
nyp.33433082245873	3579	19	,	,	,
nyp.33433082245873	3579	20	with	with	IN
nyp.33433082245873	3579	21	a	a	DT
nyp.33433082245873	3579	22	little	little	JJ
nyp.33433082245873	3579	23	salt	salt	NN
nyp.33433082245873	3579	24	,	,	,
nyp.33433082245873	3579	25	and	and	CC
nyp.33433082245873	3579	26	then	then	RB
nyp.33433082245873	3579	27	slightly	slightly	RB
nyp.33433082245873	3579	28	into	into	IN
nyp.33433082245873	3579	29	crumbs	crumb	NNS
nyp.33433082245873	3579	30	of	of	IN
nyp.33433082245873	3579	31	bread	bread	NN
nyp.33433082245873	3579	32	;	;	:
nyp.33433082245873	3579	33	fry	fry	VB
nyp.33433082245873	3579	34	them	-PRON-	PRP
nyp.33433082245873	3579	35	on	on	IN
nyp.33433082245873	3579	36	a	a	DT
nyp.33433082245873	3579	37	clear	clear	JJ
nyp.33433082245873	3579	38	fire	fire	NN
nyp.33433082245873	3579	39	until	until	IN
nyp.33433082245873	3579	40	they	-PRON-	PRP
nyp.33433082245873	3579	41	are	be	VBP
nyp.33433082245873	3579	42	of	of	IN
nyp.33433082245873	3579	43	a	a	DT
nyp.33433082245873	3579	44	fine	fine	JJ
nyp.33433082245873	3579	45	colour	colour	NN
nyp.33433082245873	3579	46	;	;	:
nyp.33433082245873	3579	47	drain	drain	VB
nyp.33433082245873	3579	48	POULTRY	poultry	NN
nyp.33433082245873	3579	49	,	,	,
nyp.33433082245873	3579	50	GAME	game	NN
nyp.33433082245873	3579	51	,	,	,
nyp.33433082245873	3579	52	ETC	etc	FW
nyp.33433082245873	3579	53	.	.	.
nyp.33433082245873	3580	1	259	259	CD
nyp.33433082245873	3580	2	them	-PRON-	PRP
nyp.33433082245873	3580	3	with	with	IN
nyp.33433082245873	3580	4	a	a	DT
nyp.33433082245873	3580	5	clean	clean	JJ
nyp.33433082245873	3580	6	towel	towel	NN
nyp.33433082245873	3580	7	;	;	:
nyp.33433082245873	3580	8	dish	dish	VB
nyp.33433082245873	3580	9	them	-PRON-	PRP
nyp.33433082245873	3580	10	,	,	,
nyp.33433082245873	3580	11	and	and	CC
nyp.33433082245873	3580	12	pour	pour	VB
nyp.33433082245873	3580	13	over	over	IN
nyp.33433082245873	3580	14	them	-PRON-	PRP
nyp.33433082245873	3580	15	an	an	DT
nyp.33433082245873	3580	16	Italian	italian	JJ
nyp.33433082245873	3580	17	sauce	sauce	NN
nyp.33433082245873	3580	18	(	(	-LRB-
nyp.33433082245873	3580	19	p.	p.	NN
nyp.33433082245873	3580	20	336	336	CD
nyp.33433082245873	3580	21	)	)	-RRB-
nyp.33433082245873	3580	22	.	.	.
nyp.33433082245873	3581	1	Some	some	DT
nyp.33433082245873	3581	2	people	people	NNS
nyp.33433082245873	3581	3	make	make	VBP
nyp.33433082245873	3581	4	use	use	NN
nyp.33433082245873	3581	5	of	of	IN
nyp.33433082245873	3581	6	the	the	DT
nyp.33433082245873	3581	7	Sauce	Sauce	NNP
nyp.33433082245873	3581	8	Hâtelets	Hâtelets	NNP
nyp.33433082245873	3581	9	(	(	-LRB-
nyp.33433082245873	3581	10	p.	p.	NN
nyp.33433082245873	3581	11	335	335	CD
nyp.33433082245873	3581	12	)	)	-RRB-
nyp.33433082245873	3581	13	;	;	:
nyp.33433082245873	3581	14	in	in	IN
nyp.33433082245873	3581	15	this	this	DT
nyp.33433082245873	3581	16	case	case	NN
nyp.33433082245873	3581	17	it	-PRON-	PRP
nyp.33433082245873	3581	18	must	must	MD
nyp.33433082245873	3581	19	be	be	VB
nyp.33433082245873	3581	20	poured	pour	VBN
nyp.33433082245873	3581	21	hot	hot	JJ
nyp.33433082245873	3581	22	over	over	IN
nyp.33433082245873	3581	23	the	the	DT
nyp.33433082245873	3581	24	puddings	pudding	NNS
nyp.33433082245873	3581	25	.	.	.
nyp.33433082245873	3582	1	When	when	WRB
nyp.33433082245873	3582	2	they	-PRON-	PRP
nyp.33433082245873	3582	3	are	be	VBP
nyp.33433082245873	3582	4	cold	cold	JJ
nyp.33433082245873	3582	5	and	and	CC
nyp.33433082245873	3582	6	the	the	DT
nyp.33433082245873	3582	7	sauce	sauce	NN
nyp.33433082245873	3582	8	begins	begin	VBZ
nyp.33433082245873	3582	9	to	to	TO
nyp.33433082245873	3582	10	cool	cool	VB
nyp.33433082245873	3582	11	,	,	,
nyp.33433082245873	3582	12	put	put	VB
nyp.33433082245873	3582	13	an	an	DT
nyp.33433082245873	3582	14	equal	equal	JJ
nyp.33433082245873	3582	15	quantity	quantity	NN
nyp.33433082245873	3582	16	on	on	IN
nyp.33433082245873	3582	17	each	each	DT
nyp.33433082245873	3582	18	square	square	NN
nyp.33433082245873	3582	19	with	with	IN
nyp.33433082245873	3582	20	your	-PRON-	PRP$
nyp.33433082245873	3582	21	knife	knife	NN
nyp.33433082245873	3582	22	,	,	,
nyp.33433082245873	3582	23	taking	take	VBG
nyp.33433082245873	3582	24	care	care	NN
nyp.33433082245873	3582	25	that	that	IN
nyp.33433082245873	3582	26	they	-PRON-	PRP
nyp.33433082245873	3582	27	are	be	VBP
nyp.33433082245873	3582	28	made	make	VBN
nyp.33433082245873	3582	29	into	into	IN
nyp.33433082245873	3582	30	regular	regular	JJ
nyp.33433082245873	3582	31	squares	square	NNS
nyp.33433082245873	3582	32	.	.	.
nyp.33433082245873	3583	1	Dip	dip	VB
nyp.33433082245873	3583	2	them	-PRON-	PRP
nyp.33433082245873	3583	3	into	into	IN
nyp.33433082245873	3583	4	crumbs	crumb	NNS
nyp.33433082245873	3583	5	of	of	IN
nyp.33433082245873	3583	6	bread	bread	NN
nyp.33433082245873	3583	7	.	.	.
nyp.33433082245873	3584	1	Then	then	RB
nyp.33433082245873	3584	2	prepare	prepare	VB
nyp.33433082245873	3584	3	an	an	DT
nyp.33433082245873	3584	4	omelette	omelette	NN
nyp.33433082245873	3584	5	,	,	,
nyp.33433082245873	3584	6	by	by	IN
nyp.33433082245873	3584	7	which	which	WDT
nyp.33433082245873	3584	8	is	be	VBZ
nyp.33433082245873	3584	9	meant	mean	VBN
nyp.33433082245873	3584	10	yolks	yolk	NNS
nyp.33433082245873	3584	11	and	and	CC
nyp.33433082245873	3584	12	whites	white	NNS
nyp.33433082245873	3584	13	of	of	IN
nyp.33433082245873	3584	14	eggs	egg	NNS
nyp.33433082245873	3584	15	,	,	,
nyp.33433082245873	3584	16	beaten	beat	VBN
nyp.33433082245873	3584	17	up	up	RP
nyp.33433082245873	3584	18	with	with	IN
nyp.33433082245873	3584	19	a	a	DT
nyp.33433082245873	3584	20	little	little	JJ
nyp.33433082245873	3584	21	salt	salt	NN
nyp.33433082245873	3584	22	.	.	.
nyp.33433082245873	3585	1	The	the	DT
nyp.33433082245873	3585	2	puddings	pudding	NNS
nyp.33433082245873	3585	3	are	be	VBP
nyp.33433082245873	3585	4	to	to	TO
nyp.33433082245873	3585	5	be	be	VB
nyp.33433082245873	3585	6	dipped	dip	VBN
nyp.33433082245873	3585	7	only	only	RB
nyp.33433082245873	3585	8	once	once	RB
nyp.33433082245873	3585	9	into	into	IN
nyp.33433082245873	3585	10	this	this	DT
nyp.33433082245873	3585	11	preparation	preparation	NN
nyp.33433082245873	3585	12	;	;	:
nyp.33433082245873	3585	13	give	give	VB
nyp.33433082245873	3585	14	them	-PRON-	PRP
nyp.33433082245873	3585	15	a	a	DT
nyp.33433082245873	3585	16	good	good	JJ
nyp.33433082245873	3585	17	colour	colour	NN
nyp.33433082245873	3585	18	by	by	IN
nyp.33433082245873	3585	19	frying	fry	VBG
nyp.33433082245873	3585	20	in	in	IN
nyp.33433082245873	3585	21	very	very	RB
nyp.33433082245873	3585	22	hot	hot	JJ
nyp.33433082245873	3585	23	dripping	dripping	NN
nyp.33433082245873	3585	24	.	.	.
nyp.33433082245873	3586	1	You	-PRON-	PRP
nyp.33433082245873	3586	2	may	may	MD
nyp.33433082245873	3586	3	serve	serve	VB
nyp.33433082245873	3586	4	them	-PRON-	PRP
nyp.33433082245873	3586	5	sometimes	sometimes	RB
nyp.33433082245873	3586	6	with	with	IN
nyp.33433082245873	3586	7	crumbs	crumb	NNS
nyp.33433082245873	3586	8	of	of	IN
nyp.33433082245873	3586	9	bread	bread	NN
nyp.33433082245873	3586	10	,	,	,
nyp.33433082245873	3586	11	and	and	CC
nyp.33433082245873	3586	12	some-	some-	NNP
nyp.33433082245873	3586	13	times	time	NNS
nyp.33433082245873	3586	14	white	white	JJ
nyp.33433082245873	3586	15	,	,	,
nyp.33433082245873	3586	16	without	without	IN
nyp.33433082245873	3586	17	the	the	DT
nyp.33433082245873	3586	18	crumbs	crumb	NNS
nyp.33433082245873	3586	19	,	,	,
nyp.33433082245873	3586	20	just	just	RB
nyp.33433082245873	3586	21	at	at	IN
nyp.33433082245873	3586	22	the	the	DT
nyp.33433082245873	3586	23	instant	instant	NN
nyp.33433082245873	3586	24	they	-PRON-	PRP
nyp.33433082245873	3586	25	are	be	VBP
nyp.33433082245873	3586	26	poached	poach	VBN
nyp.33433082245873	3586	27	.	.	.
nyp.33433082245873	3587	1	room	room	NN
nyp.33433082245873	3587	2	26	26	CD
nyp.33433082245873	3587	3	.	.	.
nyp.33433082245873	3588	1	Soufilé	Soufilé	NNP
nyp.33433082245873	3588	2	of	of	IN
nyp.33433082245873	3588	3	Chickens	Chickens	NNPS
nyp.33433082245873	3588	4	à	à	NNP
nyp.33433082245873	3588	5	la	la	NNP
nyp.33433082245873	3588	6	Crême	Crême	NNP
nyp.33433082245873	3588	7	.	.	.
nyp.33433082245873	3589	1	This	this	DT
nyp.33433082245873	3589	2	dish	dish	NN
nyp.33433082245873	3589	3	is	be	VBZ
nyp.33433082245873	3589	4	made	make	VBN
nyp.33433082245873	3589	5	of	of	IN
nyp.33433082245873	3589	6	the	the	DT
nyp.33433082245873	3589	7	remnants	remnant	NNS
nyp.33433082245873	3589	8	of	of	IN
nyp.33433082245873	3589	9	roasted	roasted	JJ
nyp.33433082245873	3589	10	chickens	chicken	NNS
nyp.33433082245873	3589	11	.	.	.
nyp.33433082245873	3590	1	Take	take	VB
nyp.33433082245873	3590	2	off	off	RP
nyp.33433082245873	3590	3	the	the	DT
nyp.33433082245873	3590	4	white	white	JJ
nyp.33433082245873	3590	5	flesh	flesh	NN
nyp.33433082245873	3590	6	and	and	CC
nyp.33433082245873	3590	7	mince	mince	VB
nyp.33433082245873	3590	8	it	-PRON-	PRP
nyp.33433082245873	3590	9	very	very	RB
nyp.33433082245873	3590	10	small	small	JJ
nyp.33433082245873	3590	11	,	,	,
nyp.33433082245873	3590	12	pound	pound	VB
nyp.33433082245873	3590	13	it	-PRON-	PRP
nyp.33433082245873	3590	14	in	in	IN
nyp.33433082245873	3590	15	a	a	DT
nyp.33433082245873	3590	16	inortar	inortar	NN
nyp.33433082245873	3590	17	with	with	IN
nyp.33433082245873	3590	18	a	a	DT
nyp.33433082245873	3590	19	little	little	JJ
nyp.33433082245873	3590	20	Béchamel	Béchamel	NNP
nyp.33433082245873	3590	21	(	(	-LRB-
nyp.33433082245873	3590	22	p.	p.	NN
nyp.33433082245873	3590	23	327	327	CD
nyp.33433082245873	3590	24	)	)	-RRB-
nyp.33433082245873	3590	25	,	,	,
nyp.33433082245873	3590	26	a	a	DT
nyp.33433082245873	3590	27	good	good	JJ
nyp.33433082245873	3590	28	lump	lump	NN
nyp.33433082245873	3590	29	of	of	IN
nyp.33433082245873	3590	30	fresh	fresh	JJ
nyp.33433082245873	3590	31	butter	butter	NN
nyp.33433082245873	3590	32	,	,	,
nyp.33433082245873	3590	33	and	and	CC
nyp.33433082245873	3590	34	salt	salt	NN
nyp.33433082245873	3590	35	and	and	CC
nyp.33433082245873	3590	36	pepper	pepper	NN
nyp.33433082245873	3590	37	;	;	:
nyp.33433082245873	3590	38	with	with	IN
nyp.33433082245873	3590	39	this	this	DT
nyp.33433082245873	3590	40	mix	mix	NN
nyp.33433082245873	3590	41	the	the	DT
nyp.33433082245873	3590	42	yolks	yolk	NNS
nyp.33433082245873	3590	43	of	of	IN
nyp.33433082245873	3590	44	four	four	CD
nyp.33433082245873	3590	45	eggs	egg	NNS
nyp.33433082245873	3590	46	.	.	.
nyp.33433082245873	3591	1	Strain	strain	VB
nyp.33433082245873	3591	2	the	the	DT
nyp.33433082245873	3591	3	whole	whole	NN
nyp.33433082245873	3591	4	through	through	IN
nyp.33433082245873	3591	5	a	a	DT
nyp.33433082245873	3591	6	tammy	tammy	NNP
nyp.33433082245873	3591	7	,	,	,
nyp.33433082245873	3591	8	or	or	CC
nyp.33433082245873	3591	9	a	a	DT
nyp.33433082245873	3591	10	hair	hair	NN
nyp.33433082245873	3591	11	-	-	HYPH
nyp.33433082245873	3591	12	sieve	sieve	NN
nyp.33433082245873	3591	13	;	;	:
nyp.33433082245873	3591	14	then	then	RB
nyp.33433082245873	3591	15	beat	beat	VBD
nyp.33433082245873	3591	16	the	the	DT
nyp.33433082245873	3591	17	whites	white	NNS
nyp.33433082245873	3591	18	of	of	IN
nyp.33433082245873	3591	19	five	five	CD
nyp.33433082245873	3591	20	eggs	egg	NNS
nyp.33433082245873	3591	21	till	till	IN
nyp.33433082245873	3591	22	they	-PRON-	PRP
nyp.33433082245873	3591	23	form	form	VBP
nyp.33433082245873	3591	24	a	a	DT
nyp.33433082245873	3591	25	single	single	JJ
nyp.33433082245873	3591	26	body	body	NN
nyp.33433082245873	3591	27	;	;	:
nyp.33433082245873	3591	28	mix	mix	VB
nyp.33433082245873	3591	29	these	these	DT
nyp.33433082245873	3591	30	with	with	IN
nyp.33433082245873	3591	31	the	the	DT
nyp.33433082245873	3591	32	former	former	JJ
nyp.33433082245873	3591	33	preparation	preparation	NN
nyp.33433082245873	3591	34	,	,	,
nyp.33433082245873	3591	35	and	and	CC
nyp.33433082245873	3591	36	put	put	VBD
nyp.33433082245873	3591	37	the	the	DT
nyp.33433082245873	3591	38	whole	whole	NN
nyp.33433082245873	3591	39	in	in	IN
nyp.33433082245873	3591	40	a	a	DT
nyp.33433082245873	3591	41	dish	dish	NN
nyp.33433082245873	3591	42	"	"	``
nyp.33433082245873	3591	43	à	à	FW
nyp.33433082245873	3591	44	souffler	souffler	NNP
nyp.33433082245873	3591	45	,	,	,
nyp.33433082245873	3591	46	"	"	''
nyp.33433082245873	3591	47	or	or	CC
nyp.33433082245873	3591	48	in	in	IN
nyp.33433082245873	3591	49	a	a	DT
nyp.33433082245873	3591	50	croustade	croustade	NN
nyp.33433082245873	3591	51	that	that	WDT
nyp.33433082245873	3591	52	has	have	VBZ
nyp.33433082245873	3591	53	been	be	VBN
nyp.33433082245873	3591	54	raised	raise	VBN
nyp.33433082245873	3591	55	like	like	IN
nyp.33433082245873	3591	56	the	the	DT
nyp.33433082245873	3591	57	crust	crust	NN
nyp.33433082245873	3591	58	of	of	IN
nyp.33433082245873	3591	59	a	a	DT
nyp.33433082245873	3591	60	pâté	pâté	FW
nyp.33433082245873	3591	61	chaud	chaud	NNP
nyp.33433082245873	3591	62	.	.	.
nyp.33433082245873	3592	1	It	-PRON-	PRP
nyp.33433082245873	3592	2	will	will	MD
nyp.33433082245873	3592	3	be	be	VB
nyp.33433082245873	3592	4	done	do	VBN
nyp.33433082245873	3592	5	in	in	IN
nyp.33433082245873	3592	6	a	a	DT
nyp.33433082245873	3592	7	quarter	quarter	NN
nyp.33433082245873	3592	8	of	of	IN
nyp.33433082245873	3592	9	an	an	DT
nyp.33433082245873	3592	10	hour	hour	NN
nyp.33433082245873	3592	11	or	or	CC
nyp.33433082245873	3592	12	twenty	twenty	CD
nyp.33433082245873	3592	13	minutes	minute	NNS
nyp.33433082245873	3592	14	,	,	,
nyp.33433082245873	3592	15	according	accord	VBG
nyp.33433082245873	3592	16	to	to	IN
nyp.33433082245873	3592	17	the	the	DT
nyp.33433082245873	3592	18	quantity	quantity	NN
nyp.33433082245873	3592	19	.	.	.
nyp.33433082245873	3593	1	It	-PRON-	PRP
nyp.33433082245873	3593	2	is	be	VBZ
nyp.33433082245873	3593	3	to	to	TO
nyp.33433082245873	3593	4	be	be	VB
nyp.33433082245873	3593	5	observed	observe	VBN
nyp.33433082245873	3593	6	that	that	IN
nyp.33433082245873	3593	7	if	if	IN
nyp.33433082245873	3593	8	the	the	DT
nyp.33433082245873	3593	9	oven	oven	NN
nyp.33433082245873	3593	10	is	be	VBZ
nyp.33433082245873	3593	11	too	too	RB
nyp.33433082245873	3593	12	hot	hot	JJ
nyp.33433082245873	3593	13	,	,	,
nyp.33433082245873	3593	14	the	the	DT
nyp.33433082245873	3593	15	outside	outside	NN
nyp.33433082245873	3593	16	of	of	IN
nyp.33433082245873	3593	17	the	the	DT
nyp.33433082245873	3593	18	soufflé	soufflé	NN
nyp.33433082245873	3593	19	will	will	MD
nyp.33433082245873	3593	20	be	be	VB
nyp.33433082245873	3593	21	burnt	burn	VBN
nyp.33433082245873	3593	22	,	,	,
nyp.33433082245873	3593	23	although	although	IN
nyp.33433082245873	3593	24	the	the	DT
nyp.33433082245873	3593	25	inside	inside	NN
nyp.33433082245873	3593	26	is	be	VBZ
nyp.33433082245873	3593	27	not	not	RB
nyp.33433082245873	3593	28	done	do	VBN
nyp.33433082245873	3593	29	enough	enough	RB
nyp.33433082245873	3593	30	.	.	.
nyp.33433082245873	3594	1	This	this	DT
nyp.33433082245873	3594	2	,	,	,
nyp.33433082245873	3594	3	therefore	therefore	RB
nyp.33433082245873	3594	4	,	,	,
nyp.33433082245873	3594	5	must	must	MD
nyp.33433082245873	3594	6	be	be	VB
nyp.33433082245873	3594	7	carefully	carefully	RB
nyp.33433082245873	3594	8	attended	attend	VBN
nyp.33433082245873	3594	9	to	to	IN
nyp.33433082245873	3594	10	.	.	.
nyp.33433082245873	3595	1	Sirusin	Sirusin	NNP
nyp.33433082245873	3595	2	27	27	CD
nyp.33433082245873	3595	3	.	.	.
nyp.33433082245873	3596	1	Financière	Financière	NNP
nyp.33433082245873	3596	2	pour	pour	VBP
nyp.33433082245873	3596	3	Vol	Vol	NNP
nyp.33433082245873	3596	4	-	-	HYPH
nyp.33433082245873	3596	5	au	au	JJ
nyp.33433082245873	3596	6	-	-	HYPH
nyp.33433082245873	3596	7	vent	vent	NN
nyp.33433082245873	3596	8	.	.	.
nyp.33433082245873	3597	1	Cut	cut	VB
nyp.33433082245873	3597	2	up	up	RP
nyp.33433082245873	3597	3	in	in	IN
nyp.33433082245873	3597	4	small	small	JJ
nyp.33433082245873	3597	5	pieces	piece	NNS
nyp.33433082245873	3597	6	a	a	DT
nyp.33433082245873	3597	7	cooked	cook	VBN
nyp.33433082245873	3597	8	chicken	chicken	NN
nyp.33433082245873	3597	9	,	,	,
nyp.33433082245873	3597	10	and	and	CC
nyp.33433082245873	3597	11	put	put	VBD
nyp.33433082245873	3597	12	them	-PRON-	PRP
nyp.33433082245873	3597	13	into	into	IN
nyp.33433082245873	3597	14	a	a	DT
nyp.33433082245873	3597	15	smooth	smooth	JJ
nyp.33433082245873	3597	16	sauce	sauce	NN
nyp.33433082245873	3597	17	with	with	IN
nyp.33433082245873	3597	18	some	some	DT
nyp.33433082245873	3597	19	mushrooms	mushroom	NNS
nyp.33433082245873	3597	20	,	,	,
nyp.33433082245873	3597	21	sweetbreads	sweetbread	NNS
nyp.33433082245873	3597	22	,	,	,
nyp.33433082245873	3597	23	R	r	NN
nyp.33433082245873	3597	24	2	2	CD
nyp.33433082245873	3597	25	260	260	CD
nyp.33433082245873	3597	26	THE	the	DT
nyp.33433082245873	3597	27	THOROUGH	thorough	JJ
nyp.33433082245873	3597	28	GOOD	good	JJ
nyp.33433082245873	3597	29	COOK	cook	NN
nyp.33433082245873	3597	30	.	.	.
nyp.33433082245873	3598	1	forcemeat	forcemeat	NNP
nyp.33433082245873	3598	2	-	-	HYPH
nyp.33433082245873	3598	3	balls	ball	NNS
nyp.33433082245873	3598	4	,	,	,
nyp.33433082245873	3598	5	cocks’-combs	cocks’-combs	NNP
nyp.33433082245873	3598	6	and	and	CC
nyp.33433082245873	3598	7	cocks	cock	NNS
nyp.33433082245873	3598	8	-	-	HYPH
nyp.33433082245873	3598	9	kidneys	kidney	NNS
nyp.33433082245873	3598	10	.	.	.
nyp.33433082245873	3599	1	When	when	WRB
nyp.33433082245873	3599	2	you	-PRON-	PRP
nyp.33433082245873	3599	3	have	have	VBP
nyp.33433082245873	3599	4	to	to	TO
nyp.33433082245873	3599	5	boil	boil	VB
nyp.33433082245873	3599	6	a	a	DT
nyp.33433082245873	3599	7	fowl	fowl	NN
nyp.33433082245873	3599	8	so	so	IN
nyp.33433082245873	3599	9	as	as	IN
nyp.33433082245873	3599	10	to	to	TO
nyp.33433082245873	3599	11	garnish	garnish	VB
nyp.33433082245873	3599	12	the	the	DT
nyp.33433082245873	3599	13	financière	financière	NN
nyp.33433082245873	3599	14	,	,	,
nyp.33433082245873	3599	15	use	use	VB
nyp.33433082245873	3599	16	the	the	DT
nyp.33433082245873	3599	17	liquor	liquor	NN
nyp.33433082245873	3599	18	to	to	TO
nyp.33433082245873	3599	19	make	make	VB
nyp.33433082245873	3599	20	the	the	DT
nyp.33433082245873	3599	21	smooth	smooth	JJ
nyp.33433082245873	3599	22	sauce	sauce	NN
nyp.33433082245873	3599	23	,	,	,
nyp.33433082245873	3599	24	with	with	IN
nyp.33433082245873	3599	25	a	a	DT
nyp.33433082245873	3599	26	little	little	JJ
nyp.33433082245873	3599	27	clarified	clarify	VBN
nyp.33433082245873	3599	28	gravy	gravy	NN
nyp.33433082245873	3599	29	and	and	CC
nyp.33433082245873	3599	30	the	the	DT
nyp.33433082245873	3599	31	juice	juice	NN
nyp.33433082245873	3599	32	of	of	IN
nyp.33433082245873	3599	33	mushrooms	mushroom	NNS
nyp.33433082245873	3599	34	,	,	,
nyp.33433082245873	3599	35	in	in	IN
nyp.33433082245873	3599	36	28	28	CD
nyp.33433082245873	3599	37	.	.	.
nyp.33433082245873	3600	1	Fricassée	Fricassée	NNP
nyp.33433082245873	3600	2	of	of	IN
nyp.33433082245873	3600	3	Chicken	Chicken	NNP
nyp.33433082245873	3600	4	in	in	IN
nyp.33433082245873	3600	5	Ten	Ten	NNP
nyp.33433082245873	3600	6	Minates	Minates	NNPS
nyp.33433082245873	3600	7	.	.	.
nyp.33433082245873	3601	1	Warm	warm	VB
nyp.33433082245873	3601	2	the	the	DT
nyp.33433082245873	3601	3	limbs	limb	NNS
nyp.33433082245873	3601	4	in	in	IN
nyp.33433082245873	3601	5	a	a	DT
nyp.33433082245873	3601	6	stew	stew	NN
nyp.33433082245873	3601	7	-	-	HYPH
nyp.33433082245873	3601	8	pan	pan	NN
nyp.33433082245873	3601	9	with	with	IN
nyp.33433082245873	3601	10	butter	butter	NN
nyp.33433082245873	3601	11	;	;	:
nyp.33433082245873	3601	12	then	then	RB
nyp.33433082245873	3601	13	take	take	VB
nyp.33433082245873	3601	14	them	-PRON-	PRP
nyp.33433082245873	3601	15	out	out	RP
nyp.33433082245873	3601	16	,	,	,
nyp.33433082245873	3601	17	and	and	CC
nyp.33433082245873	3601	18	put	put	VBD
nyp.33433082245873	3601	19	into	into	IN
nyp.33433082245873	3601	20	the	the	DT
nyp.33433082245873	3601	21	butter	butter	NN
nyp.33433082245873	3601	22	remaining	remain	VBG
nyp.33433082245873	3601	23	in	in	IN
nyp.33433082245873	3601	24	the	the	DT
nyp.33433082245873	3601	25	stew	stew	NN
nyp.33433082245873	3601	26	-	-	HYPH
nyp.33433082245873	3601	27	pan	pan	NN
nyp.33433082245873	3601	28	some	some	DT
nyp.33433082245873	3601	29	mushrooms	mushroom	NNS
nyp.33433082245873	3601	30	,	,	,
nyp.33433082245873	3601	31	parsley	parsley	NN
nyp.33433082245873	3601	32	,	,	,
nyp.33433082245873	3601	33	shallots	shallot	NNS
nyp.33433082245873	3601	34	chopped	chop	VBN
nyp.33433082245873	3601	35	up	up	RP
nyp.33433082245873	3601	36	,	,	,
nyp.33433082245873	3601	37	salt	salt	NN
nyp.33433082245873	3601	38	,	,	,
nyp.33433082245873	3601	39	and	and	CC
nyp.33433082245873	3601	40	spice	spice	NN
nyp.33433082245873	3601	41	;	;	:
nyp.33433082245873	3601	42	set	set	VBD
nyp.33433082245873	3601	43	this	this	DT
nyp.33433082245873	3601	44	over	over	IN
nyp.33433082245873	3601	45	the	the	DT
nyp.33433082245873	3601	46	fire	fire	NN
nyp.33433082245873	3601	47	;	;	:
nyp.33433082245873	3601	48	pour	pour	VB
nyp.33433082245873	3601	49	in	in	IN
nyp.33433082245873	3601	50	some	some	DT
nyp.33433082245873	3601	51	white	white	JJ
nyp.33433082245873	3601	52	wine	wine	NN
nyp.33433082245873	3601	53	,	,	,
nyp.33433082245873	3601	54	and	and	CC
nyp.33433082245873	3601	55	reduce	reduce	VB
nyp.33433082245873	3601	56	the	the	DT
nyp.33433082245873	3601	57	sauce	sauce	NN
nyp.33433082245873	3601	58	over	over	IN
nyp.33433082245873	3601	59	a	a	DT
nyp.33433082245873	3601	60	brisk	brisk	JJ
nyp.33433082245873	3601	61	fire	fire	NN
nyp.33433082245873	3601	62	.	.	.
nyp.33433082245873	3602	1	Put	put	VB
nyp.33433082245873	3602	2	in	in	RP
nyp.33433082245873	3602	3	the	the	DT
nyp.33433082245873	3602	4	chickens	chicken	NNS
nyp.33433082245873	3602	5	,	,	,
nyp.33433082245873	3602	6	to	to	TO
nyp.33433082245873	3602	7	keep	keep	VB
nyp.33433082245873	3602	8	them	-PRON-	PRP
nyp.33433082245873	3602	9	hot	hot	JJ
nyp.33433082245873	3602	10	,	,	,
nyp.33433082245873	3602	11	without	without	IN
nyp.33433082245873	3602	12	letting	let	VBG
nyp.33433082245873	3602	13	the	the	DT
nyp.33433082245873	3602	14	sauce	sauce	NN
nyp.33433082245873	3602	15	boil	boil	NN
nyp.33433082245873	3602	16	,	,	,
nyp.33433082245873	3602	17	and	and	CC
nyp.33433082245873	3602	18	dress	dress	VB
nyp.33433082245873	3602	19	them	-PRON-	PRP
nyp.33433082245873	3602	20	on	on	IN
nyp.33433082245873	3602	21	the	the	DT
nyp.33433082245873	3602	22	dish	dish	NN
nyp.33433082245873	3602	23	.	.	.
nyp.33433082245873	3603	1	intor	intor	NNP
nyp.33433082245873	3603	2	into	into	IN
nyp.33433082245873	3603	3	very	very	RB
nyp.33433082245873	3603	4	come	come	VB
nyp.33433082245873	3603	5	greed	greed	NN
nyp.33433082245873	3603	6	togethe	togethe	DT
nyp.33433082245873	3603	7	29	29	CD
nyp.33433082245873	3603	8	.	.	.
nyp.33433082245873	3604	1	Brown	Brown	NNP
nyp.33433082245873	3604	2	Fricasséed	Fricasséed	NNP
nyp.33433082245873	3604	3	Chicken	Chicken	NNP
nyp.33433082245873	3604	4	or	or	CC
nyp.33433082245873	3604	5	Rabbit	Rabbit	NNP
nyp.33433082245873	3604	6	,	,	,
nyp.33433082245873	3604	7	You	-PRON-	PRP
nyp.33433082245873	3604	8	must	must	MD
nyp.33433082245873	3604	9	take	take	VB
nyp.33433082245873	3604	10	your	-PRON-	PRP$
nyp.33433082245873	3604	11	young	young	JJ
nyp.33433082245873	3604	12	rabbit	rabbit	NN
nyp.33433082245873	3604	13	or	or	CC
nyp.33433082245873	3604	14	chicken	chicken	NN
nyp.33433082245873	3604	15	and	and	CC
nyp.33433082245873	3604	16	skin	skin	VB
nyp.33433082245873	3604	17	it	-PRON-	PRP
nyp.33433082245873	3604	18	;	;	:
nyp.33433082245873	3604	19	then	then	RB
nyp.33433082245873	3604	20	cut	cut	VB
nyp.33433082245873	3604	21	it	-PRON-	PRP
nyp.33433082245873	3604	22	into	into	IN
nyp.33433082245873	3604	23	very	very	RB
nyp.33433082245873	3604	24	small	small	JJ
nyp.33433082245873	3604	25	pieces	piece	NNS
nyp.33433082245873	3604	26	,	,	,
nyp.33433082245873	3604	27	and	and	CC
nyp.33433082245873	3604	28	rub	rub	VB
nyp.33433082245873	3604	29	these	these	DT
nyp.33433082245873	3604	30	with	with	IN
nyp.33433082245873	3604	31	yolks	yolk	NNS
nyp.33433082245873	3604	32	of	of	IN
nyp.33433082245873	3604	33	egg	egg	NN
nyp.33433082245873	3604	34	.	.	.
nyp.33433082245873	3605	1	Have	have	VBP
nyp.33433082245873	3605	2	ready	ready	JJ
nyp.33433082245873	3605	3	some	some	DT
nyp.33433082245873	3605	4	grated	grate	VBN
nyp.33433082245873	3605	5	bread	bread	NN
nyp.33433082245873	3605	6	,	,	,
nyp.33433082245873	3605	7	a	a	DT
nyp.33433082245873	3605	8	little	little	JJ
nyp.33433082245873	3605	9	beaten	beat	VBN
nyp.33433082245873	3605	10	mace	mace	NN
nyp.33433082245873	3605	11	,	,	,
nyp.33433082245873	3605	12	and	and	CC
nyp.33433082245873	3605	13	a	a	DT
nyp.33433082245873	3605	14	little	little	JJ
nyp.33433082245873	3605	15	grated	grated	JJ
nyp.33433082245873	3605	16	nutmeg	nutmeg	NN
nyp.33433082245873	3605	17	mixed	mix	VBN
nyp.33433082245873	3605	18	together	together	RB
nyp.33433082245873	3605	19	;	;	:
nyp.33433082245873	3605	20	roll	roll	VB
nyp.33433082245873	3605	21	the	the	DT
nyp.33433082245873	3605	22	meat	meat	NN
nyp.33433082245873	3605	23	in	in	IN
nyp.33433082245873	3605	24	it	-PRON-	PRP
nyp.33433082245873	3605	25	.	.	.
nyp.33433082245873	3606	1	Place	place	VB
nyp.33433082245873	3606	2	a	a	DT
nyp.33433082245873	3606	3	little	little	JJ
nyp.33433082245873	3606	4	butter	butter	NN
nyp.33433082245873	3606	5	in	in	IN
nyp.33433082245873	3606	6	your	-PRON-	PRP$
nyp.33433082245873	3606	7	stew	stew	NN
nyp.33433082245873	3606	8	-	-	HYPH
nyp.33433082245873	3606	9	pan	pan	NN
nyp.33433082245873	3606	10	,	,	,
nyp.33433082245873	3606	11	and	and	CC
nyp.33433082245873	3606	12	when	when	WRB
nyp.33433082245873	3606	13	it	-PRON-	PRP
nyp.33433082245873	3606	14	is	be	VBZ
nyp.33433082245873	3606	15	melted	melt	VBN
nyp.33433082245873	3606	16	,	,	,
nyp.33433082245873	3606	17	put	put	VBN
nyp.33433082245873	3606	18	in	in	RP
nyp.33433082245873	3606	19	your	-PRON-	PRP$
nyp.33433082245873	3606	20	meat	meat	NN
nyp.33433082245873	3606	21	;	;	:
nyp.33433082245873	3606	22	fry	fry	VB
nyp.33433082245873	3606	23	it	-PRON-	PRP
nyp.33433082245873	3606	24	to	to	IN
nyp.33433082245873	3606	25	a	a	DT
nyp.33433082245873	3606	26	fine	fine	JJ
nyp.33433082245873	3606	27	brown	brown	JJ
nyp.33433082245873	3606	28	colour	colour	NN
nyp.33433082245873	3606	29	,	,	,
nyp.33433082245873	3606	30	and	and	CC
nyp.33433082245873	3606	31	take	take	VB
nyp.33433082245873	3606	32	care	care	NN
nyp.33433082245873	3606	33	that	that	IN
nyp.33433082245873	3606	34	none	none	NN
nyp.33433082245873	3606	35	sticks	stick	VBZ
nyp.33433082245873	3606	36	to	to	IN
nyp.33433082245873	3606	37	the	the	DT
nyp.33433082245873	3606	38	bottom	bottom	NN
nyp.33433082245873	3606	39	of	of	IN
nyp.33433082245873	3606	40	the	the	DT
nyp.33433082245873	3606	41	pan	pan	NN
nyp.33433082245873	3606	42	;	;	:
nyp.33433082245873	3606	43	then	then	RB
nyp.33433082245873	3606	44	pour	pour	VB
nyp.33433082245873	3606	45	the	the	DT
nyp.33433082245873	3606	46	butter	butter	NN
nyp.33433082245873	3606	47	away	away	RB
nyp.33433082245873	3606	48	,	,	,
nyp.33433082245873	3606	49	and	and	CC
nyp.33433082245873	3606	50	introduce	introduce	VB
nyp.33433082245873	3606	51	half	half	PDT
nyp.33433082245873	3606	52	a	a	DT
nyp.33433082245873	3606	53	pint	pint	NN
nyp.33433082245873	3606	54	of	of	IN
nyp.33433082245873	3606	55	gravy	gravy	NN
nyp.33433082245873	3606	56	,	,	,
nyp.33433082245873	3606	57	a	a	DT
nyp.33433082245873	3606	58	glass	glass	NN
nyp.33433082245873	3606	59	of	of	IN
nyp.33433082245873	3606	60	red	red	JJ
nyp.33433082245873	3606	61	wine	wine	NN
nyp.33433082245873	3606	62	,	,	,
nyp.33433082245873	3606	63	a	a	DT
nyp.33433082245873	3606	64	few	few	JJ
nyp.33433082245873	3606	65	mushrooms	mushroom	NNS
nyp.33433082245873	3606	66	,	,	,
nyp.33433082245873	3606	67	a	a	DT
nyp.33433082245873	3606	68	little	little	JJ
nyp.33433082245873	3606	69	salt	salt	NN
nyp.33433082245873	3606	70	,	,	,
nyp.33433082245873	3606	71	and	and	CC
nyp.33433082245873	3606	72	a	a	DT
nyp.33433082245873	3606	73	piece	piece	NN
nyp.33433082245873	3606	74	of	of	IN
nyp.33433082245873	3606	75	butter	butter	NN
nyp.33433082245873	3606	76	rolled	roll	VBN
nyp.33433082245873	3606	77	in	in	IN
nyp.33433082245873	3606	78	flour	flour	NN
nyp.33433082245873	3606	79	.	.	.
nyp.33433082245873	3607	1	When	when	WRB
nyp.33433082245873	3607	2	the	the	DT
nyp.33433082245873	3607	3	whole	whole	NN
nyp.33433082245873	3607	4	is	be	VBZ
nyp.33433082245873	3607	5	of	of	IN
nyp.33433082245873	3607	6	due	due	JJ
nyp.33433082245873	3607	7	thickness	thickness	NN
nyp.33433082245873	3607	8	,	,	,
nyp.33433082245873	3607	9	dish	dish	VB
nyp.33433082245873	3607	10	it	-PRON-	PRP
nyp.33433082245873	3607	11	up	up	RP
nyp.33433082245873	3607	12	and	and	CC
nyp.33433082245873	3607	13	send	send	VB
nyp.33433082245873	3607	14	it	-PRON-	PRP
nyp.33433082245873	3607	15	to	to	IN
nyp.33433082245873	3607	16	table	table	NN
nyp.33433082245873	3607	17	.	.	.
nyp.33433082245873	3608	1	30	30	CD
nyp.33433082245873	3608	2	.	.	.
nyp.33433082245873	3609	1	White	White	NNP
nyp.33433082245873	3609	2	Fricasséed	Fricasséed	NNP
nyp.33433082245873	3609	3	Chicken	Chicken	NNP
nyp.33433082245873	3609	4	or	or	CC
nyp.33433082245873	3609	5	Rabbit	Rabbit	NNP
nyp.33433082245873	3609	6	.	.	.
nyp.33433082245873	3610	1	Take	take	VB
nyp.33433082245873	3610	2	your	-PRON-	PRP$
nyp.33433082245873	3610	3	chicken	chicken	NN
nyp.33433082245873	3610	4	or	or	CC
nyp.33433082245873	3610	5	rabbit	rabbit	NN
nyp.33433082245873	3610	6	,	,	,
nyp.33433082245873	3610	7	skin	skin	VB
nyp.33433082245873	3610	8	it	-PRON-	PRP
nyp.33433082245873	3610	9	,	,	,
nyp.33433082245873	3610	10	and	and	CC
nyp.33433082245873	3610	11	cut	cut	VBD
nyp.33433082245873	3610	12	it	-PRON-	PRP
nyp.33433082245873	3610	13	into	into	IN
nyp.33433082245873	3610	14	small	small	JJ
nyp.33433082245873	3610	15	pieces	piece	NNS
nyp.33433082245873	3610	16	;	;	:
nyp.33433082245873	3610	17	place	place	VB
nyp.33433082245873	3610	18	them	-PRON-	PRP
nyp.33433082245873	3610	19	in	in	IN
nyp.33433082245873	3610	20	warm	warm	JJ
nyp.33433082245873	3610	21	water	water	NN
nyp.33433082245873	3610	22	to	to	TO
nyp.33433082245873	3610	23	draw	draw	VB
nyp.33433082245873	3610	24	out	out	RP
nyp.33433082245873	3610	25	the	the	DT
nyp.33433082245873	3610	26	POULTRY	poultry	NN
nyp.33433082245873	3610	27	,	,	,
nyp.33433082245873	3610	28	GAME	game	NN
nyp.33433082245873	3610	29	,	,	,
nyp.33433082245873	3610	30	ETC	etc	FW
nyp.33433082245873	3610	31	.	.	.
nyp.33433082245873	3611	1	261	261	CD
nyp.33433082245873	3611	2	blood	blood	NN
nyp.33433082245873	3611	3	,	,	,
nyp.33433082245873	3611	4	and	and	CC
nyp.33433082245873	3611	5	then	then	RB
nyp.33433082245873	3611	6	lay	lay	VB
nyp.33433082245873	3611	7	them	-PRON-	PRP
nyp.33433082245873	3611	8	in	in	IN
nyp.33433082245873	3611	9	a	a	DT
nyp.33433082245873	3611	10	clean	clean	JJ
nyp.33433082245873	3611	11	cloth	cloth	NN
nyp.33433082245873	3611	12	to	to	TO
nyp.33433082245873	3611	13	dry	dry	VB
nyp.33433082245873	3611	14	.	.	.
nyp.33433082245873	3612	1	Put	put	VB
nyp.33433082245873	3612	2	them	-PRON-	PRP
nyp.33433082245873	3612	3	into	into	IN
nyp.33433082245873	3612	4	a	a	DT
nyp.33433082245873	3612	5	stew	stew	NN
nyp.33433082245873	3612	6	-	-	HYPH
nyp.33433082245873	3612	7	pan	pan	NN
nyp.33433082245873	3612	8	with	with	IN
nyp.33433082245873	3612	9	milk	milk	NN
nyp.33433082245873	3612	10	and	and	CC
nyp.33433082245873	3612	11	water	water	NN
nyp.33433082245873	3612	12	,	,	,
nyp.33433082245873	3612	13	stew	stew	VB
nyp.33433082245873	3612	14	them	-PRON-	PRP
nyp.33433082245873	3612	15	till	till	IN
nyp.33433082245873	3612	16	they	-PRON-	PRP
nyp.33433082245873	3612	17	are	be	VBP
nyp.33433082245873	3612	18	tender	tender	JJ
nyp.33433082245873	3612	19	.	.	.
nyp.33433082245873	3613	1	Then	then	RB
nyp.33433082245873	3613	2	take	take	VB
nyp.33433082245873	3613	3	a	a	DT
nyp.33433082245873	3613	4	clean	clean	JJ
nyp.33433082245873	3613	5	pan	pan	NN
nyp.33433082245873	3613	6	,	,	,
nyp.33433082245873	3613	7	put	put	VBN
nyp.33433082245873	3613	8	in	in	IN
nyp.33433082245873	3613	9	half	half	PDT
nyp.33433082245873	3613	10	a	a	DT
nyp.33433082245873	3613	11	pint	pint	NN
nyp.33433082245873	3613	12	of	of	IN
nyp.33433082245873	3613	13	cream	cream	NN
nyp.33433082245873	3613	14	and	and	CC
nyp.33433082245873	3613	15	a	a	DT
nyp.33433082245873	3613	16	quarter	quarter	NN
nyp.33433082245873	3613	17	of	of	IN
nyp.33433082245873	3613	18	a	a	DT
nyp.33433082245873	3613	19	pound	pound	NN
nyp.33433082245873	3613	20	of	of	IN
nyp.33433082245873	3613	21	butter	butter	NN
nyp.33433082245873	3613	22	;	;	:
nyp.33433082245873	3613	23	stir	stir	VB
nyp.33433082245873	3613	24	it	-PRON-	PRP
nyp.33433082245873	3613	25	together	together	RB
nyp.33433082245873	3613	26	till	till	IN
nyp.33433082245873	3613	27	the	the	DT
nyp.33433082245873	3613	28	butter	butter	NN
nyp.33433082245873	3613	29	is	be	VBZ
nyp.33433082245873	3613	30	melted	melt	VBN
nyp.33433082245873	3613	31	—	—	:
nyp.33433082245873	3613	32	you	-PRON-	PRP
nyp.33433082245873	3613	33	must	must	MD
nyp.33433082245873	3613	34	be	be	VB
nyp.33433082245873	3613	35	sure	sure	JJ
nyp.33433082245873	3613	36	to	to	TO
nyp.33433082245873	3613	37	keep	keep	VB
nyp.33433082245873	3613	38	it	-PRON-	PRP
nyp.33433082245873	3613	39	stirring	stir	VBG
nyp.33433082245873	3613	40	all	all	PDT
nyp.33433082245873	3613	41	the	the	DT
nyp.33433082245873	3613	42	time	time	NN
nyp.33433082245873	3613	43	,	,	,
nyp.33433082245873	3613	44	or	or	CC
nyp.33433082245873	3613	45	it	-PRON-	PRP
nyp.33433082245873	3613	46	will	will	MD
nyp.33433082245873	3613	47	be	be	VB
nyp.33433082245873	3613	48	greasy	greasy	JJ
nyp.33433082245873	3613	49	.	.	.
nyp.33433082245873	3614	1	Then	then	RB
nyp.33433082245873	3614	2	with	with	IN
nyp.33433082245873	3614	3	a	a	DT
nyp.33433082245873	3614	4	fork	fork	NN
nyp.33433082245873	3614	5	take	take	VB
nyp.33433082245873	3614	6	the	the	DT
nyp.33433082245873	3614	7	chicken	chicken	NN
nyp.33433082245873	3614	8	or	or	CC
nyp.33433082245873	3614	9	rabbit	rabbit	NN
nyp.33433082245873	3614	10	out	out	IN
nyp.33433082245873	3614	11	of	of	IN
nyp.33433082245873	3614	12	the	the	DT
nyp.33433082245873	3614	13	stew	stew	NN
nyp.33433082245873	3614	14	-	-	HYPH
nyp.33433082245873	3614	15	pan	pan	NN
nyp.33433082245873	3614	16	,	,	,
nyp.33433082245873	3614	17	and	and	CC
nyp.33433082245873	3614	18	put	put	VBD
nyp.33433082245873	3614	19	it	-PRON-	PRP
nyp.33433082245873	3614	20	into	into	IN
nyp.33433082245873	3614	21	a	a	DT
nyp.33433082245873	3614	22	saucepan	saucepan	NN
nyp.33433082245873	3614	23	with	with	IN
nyp.33433082245873	3614	24	the	the	DT
nyp.33433082245873	3614	25	butter	butter	NN
nyp.33433082245873	3614	26	and	and	CC
nyp.33433082245873	3614	27	cream	cream	NN
nyp.33433082245873	3614	28	.	.	.
nyp.33433082245873	3615	1	Have	have	VBP
nyp.33433082245873	3615	2	ready	ready	JJ
nyp.33433082245873	3615	3	a	a	DT
nyp.33433082245873	3615	4	little	little	JJ
nyp.33433082245873	3615	5	inace	inace	NNP
nyp.33433082245873	3615	6	,	,	,
nyp.33433082245873	3615	7	dried	dry	VBN
nyp.33433082245873	3615	8	and	and	CC
nyp.33433082245873	3615	9	beaten	beat	VBN
nyp.33433082245873	3615	10	fine	fine	JJ
nyp.33433082245873	3615	11	,	,	,
nyp.33433082245873	3615	12	a	a	DT
nyp.33433082245873	3615	13	very	very	RB
nyp.33433082245873	3615	14	little	little	JJ
nyp.33433082245873	3615	15	nutmeg	nutmeg	NN
nyp.33433082245873	3615	16	,	,	,
nyp.33433082245873	3615	17	a	a	DT
nyp.33433082245873	3615	18	few	few	JJ
nyp.33433082245873	3615	19	mushrooms	mushroom	NNS
nyp.33433082245873	3615	20	;	;	:
nyp.33433082245873	3615	21	shake	shake	VB
nyp.33433082245873	3615	22	all	all	RB
nyp.33433082245873	3615	23	together	together	RB
nyp.33433082245873	3615	24	for	for	IN
nyp.33433082245873	3615	25	a	a	DT
nyp.33433082245873	3615	26	minute	minute	NN
nyp.33433082245873	3615	27	or	or	CC
nyp.33433082245873	3615	28	two	two	CD
nyp.33433082245873	3615	29	,	,	,
nyp.33433082245873	3615	30	and	and	CC
nyp.33433082245873	3615	31	dish	dish	VB
nyp.33433082245873	3615	32	up	up	RP
nyp.33433082245873	3615	33	.	.	.
nyp.33433082245873	3616	1	Lamb	Lamb	NNP
nyp.33433082245873	3616	2	and	and	CC
nyp.33433082245873	3616	3	veal	veal	NN
nyp.33433082245873	3616	4	may	may	MD
nyp.33433082245873	3616	5	be	be	VB
nyp.33433082245873	3616	6	done	do	VBN
nyp.33433082245873	3616	7	in	in	IN
nyp.33433082245873	3616	8	the	the	DT
nyp.33433082245873	3616	9	same	same	JJ
nyp.33433082245873	3616	10	way	way	NN
nyp.33433082245873	3616	11	.	.	.
nyp.33433082245873	3617	1	31	31	CD
nyp.33433082245873	3617	2	.	.	.
nyp.33433082245873	3618	1	Chicken	chicken	NN
nyp.33433082245873	3618	2	Padding	padding	NN
nyp.33433082245873	3618	3	.	.	.
nyp.33433082245873	3619	1	Take	take	VB
nyp.33433082245873	3619	2	of	of	IN
nyp.33433082245873	3619	3	the	the	DT
nyp.33433082245873	3619	4	flesh	flesh	NN
nyp.33433082245873	3619	5	of	of	IN
nyp.33433082245873	3619	6	rabbits	rabbit	NNS
nyp.33433082245873	3619	7	or	or	CC
nyp.33433082245873	3619	8	capons	capon	NNS
nyp.33433082245873	3619	9	,	,	,
nyp.33433082245873	3619	10	two	two	CD
nyp.33433082245873	3619	11	pounds	pound	NNS
nyp.33433082245873	3619	12	;	;	:
nyp.33433082245873	3619	13	of	of	IN
nyp.33433082245873	3619	14	suet	suet	NN
nyp.33433082245873	3619	15	,	,	,
nyp.33433082245873	3619	16	one	one	CD
nyp.33433082245873	3619	17	pound	pound	NN
nyp.33433082245873	3619	18	.	.	.
nyp.33433082245873	3620	1	Add	add	VB
nyp.33433082245873	3620	2	parsley	parsley	NN
nyp.33433082245873	3620	3	,	,	,
nyp.33433082245873	3620	4	thyme	thyme	NNS
nyp.33433082245873	3620	5	,	,	,
nyp.33433082245873	3620	6	marjoram	marjoram	NN
nyp.33433082245873	3620	7	,	,	,
nyp.33433082245873	3620	8	cloves	clove	NNS
nyp.33433082245873	3620	9	,	,	,
nyp.33433082245873	3620	10	mace	mace	NN
nyp.33433082245873	3620	11	,	,	,
nyp.33433082245873	3620	12	and	and	CC
nyp.33433082245873	3620	13	nutmeg	nutmeg	NN
nyp.33433082245873	3620	14	.	.	.
nyp.33433082245873	3621	1	Chop	chop	VB
nyp.33433082245873	3621	2	all	all	DT
nyp.33433082245873	3621	3	very	very	RB
nyp.33433082245873	3621	4	fine	fine	JJ
nyp.33433082245873	3621	5	on	on	IN
nyp.33433082245873	3621	6	a	a	DT
nyp.33433082245873	3621	7	chopping	chopping	NN
nyp.33433082245873	3621	8	-	-	HYPH
nyp.33433082245873	3621	9	board	board	NN
nyp.33433082245873	3621	10	;	;	:
nyp.33433082245873	3621	11	then	then	RB
nyp.33433082245873	3621	12	put	put	VB
nyp.33433082245873	3621	13	in	in	RP
nyp.33433082245873	3621	14	four	four	CD
nyp.33433082245873	3621	15	spoonfuls	spoonful	NNS
nyp.33433082245873	3621	16	of	of	IN
nyp.33433082245873	3621	17	grated	grate	VBN
nyp.33433082245873	3621	18	bread	bread	NN
nyp.33433082245873	3621	19	,	,	,
nyp.33433082245873	3621	20	mixed	mix	VBN
nyp.33433082245873	3621	21	with	with	IN
nyp.33433082245873	3621	22	cream	cream	NN
nyp.33433082245873	3621	23	and	and	CC
nyp.33433082245873	3621	24	the	the	DT
nyp.33433082245873	3621	25	yolk	yolk	NN
nyp.33433082245873	3621	26	of	of	IN
nyp.33433082245873	3621	27	an	an	DT
nyp.33433082245873	3621	28	egg	egg	NN
nyp.33433082245873	3621	29	;	;	:
nyp.33433082245873	3621	30	mix	mix	VB
nyp.33433082245873	3621	31	all	all	RB
nyp.33433082245873	3621	32	well	well	RB
nyp.33433082245873	3621	33	together	together	RB
nyp.33433082245873	3621	34	,	,	,
nyp.33433082245873	3621	35	and	and	CC
nyp.33433082245873	3621	36	therewith	therewith	IN
nyp.33433082245873	3621	37	fill	fill	VBP
nyp.33433082245873	3621	38	the	the	DT
nyp.33433082245873	3621	39	bodies	body	NNS
nyp.33433082245873	3621	40	of	of	IN
nyp.33433082245873	3621	41	chickens	chicken	NNS
nyp.33433082245873	3621	42	(	(	-LRB-
nyp.33433082245873	3621	43	not	not	RB
nyp.33433082245873	3621	44	too	too	RB
nyp.33433082245873	3621	45	full	full	JJ
nyp.33433082245873	3621	46	,	,	,
nyp.33433082245873	3621	47	lest	lest	IN
nyp.33433082245873	3621	48	they	-PRON-	PRP
nyp.33433082245873	3621	49	break	break	VBP
nyp.33433082245873	3621	50	in	in	IN
nyp.33433082245873	3621	51	boiling	boiling	NN
nyp.33433082245873	3621	52	)	)	-RRB-
nyp.33433082245873	3621	53	,	,	,
nyp.33433082245873	3621	54	which	which	WDT
nyp.33433082245873	3621	55	boil	boil	VBP
nyp.33433082245873	3621	56	in	in	IN
nyp.33433082245873	3621	57	milk	milk	NN
nyp.33433082245873	3621	58	and	and	CC
nyp.33433082245873	3621	59	water	water	NN
nyp.33433082245873	3621	60	,	,	,
nyp.33433082245873	3621	61	with	with	IN
nyp.33433082245873	3621	62	a	a	DT
nyp.33433082245873	3621	63	blade	blade	NN
nyp.33433082245873	3621	64	or	or	CC
nyp.33433082245873	3621	65	two	two	CD
nyp.33433082245873	3621	66	of	of	IN
nyp.33433082245873	3621	67	mace	mace	NN
nyp.33433082245873	3621	68	,	,	,
nyp.33433082245873	3621	69	a	a	DT
nyp.33433082245873	3621	70	bunch	bunch	NN
nyp.33433082245873	3621	71	of	of	IN
nyp.33433082245873	3621	72	sweet	sweet	JJ
nyp.33433082245873	3621	73	herbs	herb	NNS
nyp.33433082245873	3621	74	,	,	,
nyp.33433082245873	3621	75	and	and	CC
nyp.33433082245873	3621	76	a	a	DT
nyp.33433082245873	3621	77	little	little	JJ
nyp.33433082245873	3621	78	salt	salt	NN
nyp.33433082245873	3621	79	.	.	.
nyp.33433082245873	3622	1	Make	make	VB
nyp.33433082245873	3622	2	the	the	DT
nyp.33433082245873	3622	3	sauce	sauce	NN
nyp.33433082245873	3622	4	with	with	IN
nyp.33433082245873	3622	5	sweet	sweet	JJ
nyp.33433082245873	3622	6	butter	butter	NN
nyp.33433082245873	3622	7	and	and	CC
nyp.33433082245873	3622	8	juice	juice	NN
nyp.33433082245873	3622	9	of	of	IN
nyp.33433082245873	3622	10	oranges	orange	NNS
nyp.33433082245873	3622	11	,	,	,
nyp.33433082245873	3622	12	beaten	beat	VBN
nyp.33433082245873	3622	13	well	well	RB
nyp.33433082245873	3622	14	together	together	RB
nyp.33433082245873	3622	15	.	.	.
nyp.33433082245873	3623	1	_	_	NNP
nyp.33433082245873	3623	2	iran	iran	NNP
nyp.33433082245873	3623	3	32	32	CD
nyp.33433082245873	3623	4	.	.	.
nyp.33433082245873	3624	1	Chicken	Chicken	NNP
nyp.33433082245873	3624	2	Pie	Pie	NNP
nyp.33433082245873	3624	3	.	.	.
nyp.33433082245873	3625	1	Cover	cover	VB
nyp.33433082245873	3625	2	the	the	DT
nyp.33433082245873	3625	3	bottom	bottom	NN
nyp.33433082245873	3625	4	of	of	IN
nyp.33433082245873	3625	5	a	a	DT
nyp.33433082245873	3625	6	pie	pie	NN
nyp.33433082245873	3625	7	-	-	HYPH
nyp.33433082245873	3625	8	dish	dish	NN
nyp.33433082245873	3625	9	with	with	IN
nyp.33433082245873	3625	10	slices	slice	NNS
nyp.33433082245873	3625	11	of	of	IN
nyp.33433082245873	3625	12	raw	raw	JJ
nyp.33433082245873	3625	13	ham	ham	NN
nyp.33433082245873	3625	14	or	or	CC
nyp.33433082245873	3625	15	veal	veal	NN
nyp.33433082245873	3625	16	;	;	:
nyp.33433082245873	3625	17	season	season	NN
nyp.33433082245873	3625	18	with	with	IN
nyp.33433082245873	3625	19	salt	salt	NN
nyp.33433082245873	3625	20	and	and	CC
nyp.33433082245873	3625	21	pepper	pepper	NN
nyp.33433082245873	3625	22	;	;	:
nyp.33433082245873	3625	23	over	over	IN
nyp.33433082245873	3625	24	this	this	DT
nyp.33433082245873	3625	25	place	place	NN
nyp.33433082245873	3625	26	two	two	CD
nyp.33433082245873	3625	27	young	young	JJ
nyp.33433082245873	3625	28	raw	raw	JJ
nyp.33433082245873	3625	29	chickens	chicken	NNS
nyp.33433082245873	3625	30	;	;	,
nyp.33433082245873	3625	31	cut	cut	VB
nyp.33433082245873	3625	32	each	each	DT
nyp.33433082245873	3625	33	into	into	IN
nyp.33433082245873	3625	34	four	four	CD
nyp.33433082245873	3625	35	parts	part	NNS
nyp.33433082245873	3625	36	;	;	:
nyp.33433082245873	3625	37	season	season	NN
nyp.33433082245873	3625	38	likewise	likewise	RB
nyp.33433082245873	3625	39	with	with	IN
nyp.33433082245873	3625	40	pepper	pepper	NN
nyp.33433082245873	3625	41	and	and	CC
nyp.33433082245873	3625	42	salt	salt	NN
nyp.33433082245873	3625	43	;	;	:
nyp.33433082245873	3625	44	add	add	VB
nyp.33433082245873	3625	45	six	six	CD
nyp.33433082245873	3625	46	yolks	yolk	NNS
nyp.33433082245873	3625	47	of	of	IN
nyp.33433082245873	3625	48	eggs	egg	NNS
nyp.33433082245873	3625	49	,	,	,
nyp.33433082245873	3625	50	boiled	boil	VBN
nyp.33433082245873	3625	51	hard	hard	RB
nyp.33433082245873	3625	52	,	,	,
nyp.33433082245873	3625	53	and	and	CC
nyp.33433082245873	3625	54	moisten	moisten	VB
nyp.33433082245873	3625	55	with	with	IN
nyp.33433082245873	3625	56	a	a	DT
nyp.33433082245873	3625	57	gill	gill	NN
nyp.33433082245873	3625	58	of	of	IN
nyp.33433082245873	3625	59	gravy	gravy	NN
nyp.33433082245873	3625	60	;	;	:
nyp.33433082245873	3625	61	cover	cover	VB
nyp.33433082245873	3625	62	the	the	DT
nyp.33433082245873	3625	63	pie	pie	NN
nyp.33433082245873	3625	64	with	with	IN
nyp.33433082245873	3625	65	a	a	DT
nyp.33433082245873	3625	66	flat	flat	NN
nyp.33433082245873	3625	67	of	of	IN
nyp.33433082245873	3625	68	puff	puff	NN
nyp.33433082245873	3625	69	paste	paste	NN
nyp.33433082245873	3625	70	;	;	:
nyp.33433082245873	3625	71	adorn	adorn	VB
nyp.33433082245873	3625	72	it	-PRON-	PRP
nyp.33433082245873	3625	73	,	,	,
nyp.33433082245873	3625	74	egg	egg	VB
nyp.33433082245873	3625	75	it	-PRON-	PRP
nyp.33433082245873	3625	76	,	,	,
nyp.33433082245873	3625	77	and	and	CC
nyp.33433082245873	3625	78	bake	bake	VB
nyp.33433082245873	3625	79	it	-PRON-	PRP
nyp.33433082245873	3625	80	in	in	IN
nyp.33433082245873	3625	81	a	a	DT
nyp.33433082245873	3625	82	moderate	moderate	JJ
nyp.33433082245873	3625	83	oven	oven	NN
nyp.33433082245873	3625	84	262	262	CD
nyp.33433082245873	3625	85	THE	the	DT
nyp.33433082245873	3625	86	THOROUGH	thorough	JJ
nyp.33433082245873	3625	87	GOOD	good	JJ
nyp.33433082245873	3625	88	COOK	cook	NN
nyp.33433082245873	3625	89	.	.	.
nyp.33433082245873	3626	1	for	for	IN
nyp.33433082245873	3626	2	one	one	CD
nyp.33433082245873	3626	3	hour	hour	NN
nyp.33433082245873	3626	4	and	and	CC
nyp.33433082245873	3626	5	a	a	DT
nyp.33433082245873	3626	6	half	half	NN
nyp.33433082245873	3626	7	.	.	.
nyp.33433082245873	3627	1	If	if	IN
nyp.33433082245873	3627	2	the	the	DT
nyp.33433082245873	3627	3	pie	pie	NN
nyp.33433082245873	3627	4	is	be	VBZ
nyp.33433082245873	3627	5	to	to	TO
nyp.33433082245873	3627	6	be	be	VB
nyp.33433082245873	3627	7	eaten	eat	VBN
nyp.33433082245873	3627	8	cold	cold	JJ
nyp.33433082245873	3627	9	,	,	,
nyp.33433082245873	3627	10	you	-PRON-	PRP
nyp.33433082245873	3627	11	can	can	MD
nyp.33433082245873	3627	12	mix	mix	VB
nyp.33433082245873	3627	13	in	in	IN
nyp.33433082245873	3627	14	the	the	DT
nyp.33433082245873	3627	15	gravy	gravy	NN
nyp.33433082245873	3627	16	two	two	CD
nyp.33433082245873	3627	17	leaves	leave	NNS
nyp.33433082245873	3627	18	of	of	IN
nyp.33433082245873	3627	19	dissolved	dissolve	VBN
nyp.33433082245873	3627	20	gelatine	gelatine	NN
nyp.33433082245873	3627	21	.	.	.
nyp.33433082245873	3628	1	+1	+1	LS
nyp.33433082245873	3628	2	33	33	CD
nyp.33433082245873	3628	3	.	.	.
nyp.33433082245873	3629	1	Chicken	Chicken	NNP
nyp.33433082245873	3629	2	Pot	Pot	NNP
nyp.33433082245873	3629	3	-	-	HYPH
nyp.33433082245873	3629	4	Pie	pie	NN
nyp.33433082245873	3629	5	.	.	.
nyp.33433082245873	3630	1	Take	take	VB
nyp.33433082245873	3630	2	a	a	DT
nyp.33433082245873	3630	3	fine	fine	JJ
nyp.33433082245873	3630	4	chicken	chicken	NN
nyp.33433082245873	3630	5	,	,	,
nyp.33433082245873	3630	6	from	from	IN
nyp.33433082245873	3630	7	three	three	CD
nyp.33433082245873	3630	8	to	to	TO
nyp.33433082245873	3630	9	four	four	CD
nyp.33433082245873	3630	10	pounds	pound	NNS
nyp.33433082245873	3630	11	,	,	,
nyp.33433082245873	3630	12	draw	draw	VB
nyp.33433082245873	3630	13	,	,	,
nyp.33433082245873	3630	14	wipe	wipe	VB
nyp.33433082245873	3630	15	well	well	RB
nyp.33433082245873	3630	16	,	,	,
nyp.33433082245873	3630	17	and	and	CC
nyp.33433082245873	3630	18	cut	cut	VBD
nyp.33433082245873	3630	19	into	into	IN
nyp.33433082245873	3630	20	twelve	twelve	JJ
nyp.33433082245873	3630	21	pieces	piece	NNS
nyp.33433082245873	3630	22	.	.	.
nyp.33433082245873	3631	1	Put	put	VB
nyp.33433082245873	3631	2	these	these	DT
nyp.33433082245873	3631	3	in	in	IN
nyp.33433082245873	3631	4	a	a	DT
nyp.33433082245873	3631	5	pan	pan	NN
nyp.33433082245873	3631	6	,	,	,
nyp.33433082245873	3631	7	and	and	CC
nyp.33433082245873	3631	8	cover	cover	VB
nyp.33433082245873	3631	9	them	-PRON-	PRP
nyp.33433082245873	3631	10	with	with	IN
nyp.33433082245873	3631	11	cold	cold	JJ
nyp.33433082245873	3631	12	water	water	NN
nyp.33433082245873	3631	13	;	;	:
nyp.33433082245873	3631	14	leave	leave	VB
nyp.33433082245873	3631	15	them	-PRON-	PRP
nyp.33433082245873	3631	16	for	for	IN
nyp.33433082245873	3631	17	thirty	thirty	CD
nyp.33433082245873	3631	18	minutes	minute	NNS
nyp.33433082245873	3631	19	,	,	,
nyp.33433082245873	3631	20	then	then	RB
nyp.33433082245873	3631	21	wash	wash	VB
nyp.33433082245873	3631	22	well	well	RB
nyp.33433082245873	3631	23	,	,	,
nyp.33433082245873	3631	24	drain	drain	NN
nyp.33433082245873	3631	25	,	,	,
nyp.33433082245873	3631	26	and	and	CC
nyp.33433082245873	3631	27	return	return	VB
nyp.33433082245873	3631	28	them	-PRON-	PRP
nyp.33433082245873	3631	29	to	to	IN
nyp.33433082245873	3631	30	the	the	DT
nyp.33433082245873	3631	31	saucepan	saucepan	NN
nyp.33433082245873	3631	32	.	.	.
nyp.33433082245873	3632	1	Cover	cover	VB
nyp.33433082245873	3632	2	again	again	RB
nyp.33433082245873	3632	3	with	with	IN
nyp.33433082245873	3632	4	fresh	fresh	JJ
nyp.33433082245873	3632	5	water	water	NN
nyp.33433082245873	3632	6	,	,	,
nyp.33433082245873	3632	7	season	season	NN
nyp.33433082245873	3632	8	with	with	IN
nyp.33433082245873	3632	9	two	two	CD
nyp.33433082245873	3632	10	pinches	pinche	NNS
nyp.33433082245873	3632	11	of	of	IN
nyp.33433082245873	3632	12	salt	salt	NN
nyp.33433082245873	3632	13	,	,	,
nyp.33433082245873	3632	14	one	one	CD
nyp.33433082245873	3632	15	pinch	pinch	NN
nyp.33433082245873	3632	16	of	of	IN
nyp.33433082245873	3632	17	pepper	pepper	NN
nyp.33433082245873	3632	18	,	,	,
nyp.33433082245873	3632	19	and	and	CC
nyp.33433082245873	3632	20	a	a	DT
nyp.33433082245873	3632	21	third	third	NN
nyp.33433082245873	3632	22	of	of	IN
nyp.33433082245873	3632	23	a	a	DT
nyp.33433082245873	3632	24	pinch	pinch	NN
nyp.33433082245873	3632	25	of	of	IN
nyp.33433082245873	3632	26	nutmeg	nutmeg	NN
nyp.33433082245873	3632	27	;	;	:
nyp.33433082245873	3632	28	add	add	VB
nyp.33433082245873	3632	29	a	a	DT
nyp.33433082245873	3632	30	bunch	bunch	NN
nyp.33433082245873	3632	31	of	of	IN
nyp.33433082245873	3632	32	six	six	CD
nyp.33433082245873	3632	33	small	small	JJ
nyp.33433082245873	3632	34	onions	onion	NNS
nyp.33433082245873	3632	35	,	,	,
nyp.33433082245873	3632	36	and	and	CC
nyp.33433082245873	3632	37	four	four	CD
nyp.33433082245873	3632	38	ounces	ounce	NNS
nyp.33433082245873	3632	39	of	of	IN
nyp.33433082245873	3632	40	salt	salt	NN
nyp.33433082245873	3632	41	pork	pork	NN
nyp.33433082245873	3632	42	,	,	,
nyp.33433082245873	3632	43	cut	cut	VBN
nyp.33433082245873	3632	44	into	into	IN
nyp.33433082245873	3632	45	square	square	JJ
nyp.33433082245873	3632	46	pieces	piece	NNS
nyp.33433082245873	3632	47	.	.	.
nyp.33433082245873	3633	1	Cook	cook	VB
nyp.33433082245873	3633	2	for	for	IN
nyp.33433082245873	3633	3	three-	three-	NN
nyp.33433082245873	3633	4	quarters	quarter	NNS
nyp.33433082245873	3633	5	of	of	IN
nyp.33433082245873	3633	6	an	an	DT
nyp.33433082245873	3633	7	hour	hour	NN
nyp.33433082245873	3633	8	,	,	,
nyp.33433082245873	3633	9	taking	take	VBG
nyp.33433082245873	3633	10	care	care	NN
nyp.33433082245873	3633	11	to	to	TO
nyp.33433082245873	3633	12	skim	skim	VB
nyp.33433082245873	3633	13	well	well	RB
nyp.33433082245873	3633	14	;	;	:
nyp.33433082245873	3633	15	then	then	RB
nyp.33433082245873	3633	16	add	add	VB
nyp.33433082245873	3633	17	one	one	CD
nyp.33433082245873	3633	18	pint	pint	NN
nyp.33433082245873	3633	19	of	of	IN
nyp.33433082245873	3633	20	raw	raw	JJ
nyp.33433082245873	3633	21	potatoes	potato	NNS
nyp.33433082245873	3633	22	and	and	CC
nyp.33433082245873	3633	23	three	three	CD
nyp.33433082245873	3633	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	3633	25	of	of	IN
nyp.33433082245873	3633	26	flour	flour	NN
nyp.33433082245873	3633	27	diluted	dilute	VBN
nyp.33433082245873	3633	28	with	with	IN
nyp.33433082245873	3633	29	a	a	DT
nyp.33433082245873	3633	30	cupful	cupful	NN
nyp.33433082245873	3633	31	of	of	IN
nyp.33433082245873	3633	32	water	water	NN
nyp.33433082245873	3633	33	.	.	.
nyp.33433082245873	3634	1	Stir	stir	VB
nyp.33433082245873	3634	2	until	until	IN
nyp.33433082245873	3634	3	it	-PRON-	PRP
nyp.33433082245873	3634	4	boils	boil	VBZ
nyp.33433082245873	3634	5	,	,	,
nyp.33433082245873	3634	6	then	then	RB
nyp.33433082245873	3634	7	let	let	VB
nyp.33433082245873	3634	8	cook	cook	VB
nyp.33433082245873	3634	9	for	for	IN
nyp.33433082245873	3634	10	ten	ten	CD
nyp.33433082245873	3634	11	minutes	minute	NNS
nyp.33433082245873	3634	12	.	.	.
nyp.33433082245873	3635	1	Remove	remove	VB
nyp.33433082245873	3635	2	the	the	DT
nyp.33433082245873	3635	3	bouquet	bouquet	NN
nyp.33433082245873	3635	4	,	,	,
nyp.33433082245873	3635	5	and	and	CC
nyp.33433082245873	3635	6	transfer	transfer	VB
nyp.33433082245873	3635	7	the	the	DT
nyp.33433082245873	3635	8	whole	whole	NN
nyp.33433082245873	3635	9	to	to	IN
nyp.33433082245873	3635	10	a	a	DT
nyp.33433082245873	3635	11	deep	deep	JJ
nyp.33433082245873	3635	12	baking	baking	NN
nyp.33433082245873	3635	13	-	-	HYPH
nyp.33433082245873	3635	14	dish	dish	NN
nyp.33433082245873	3635	15	;	;	:
nyp.33433082245873	3635	16	moisten	moisten	VB
nyp.33433082245873	3635	17	the	the	DT
nyp.33433082245873	3635	18	edges	edge	NNS
nyp.33433082245873	3635	19	slightly	slightly	RB
nyp.33433082245873	3635	20	with	with	IN
nyp.33433082245873	3635	21	water	water	NN
nyp.33433082245873	3635	22	,	,	,
nyp.33433082245873	3635	23	and	and	CC
nyp.33433082245873	3635	24	cover	cover	VB
nyp.33433082245873	3635	25	the	the	DT
nyp.33433082245873	3635	26	top	top	NN
nyp.33433082245873	3635	27	with	with	IN
nyp.33433082245873	3635	28	a	a	DT
nyp.33433082245873	3635	29	good	good	JJ
nyp.33433082245873	3635	30	pie	pie	NN
nyp.33433082245873	3635	31	-	-	HYPH
nyp.33433082245873	3635	32	crust	crust	NN
nyp.33433082245873	3635	33	.	.	.
nyp.33433082245873	3636	1	Egg	egg	VB
nyp.33433082245873	3636	2	the	the	DT
nyp.33433082245873	3636	3	surface	surface	NN
nyp.33433082245873	3636	4	,	,	,
nyp.33433082245873	3636	5	make	make	VB
nyp.33433082245873	3636	6	a	a	DT
nyp.33433082245873	3636	7	few	few	JJ
nyp.33433082245873	3636	8	transverse	transverse	JJ
nyp.33433082245873	3636	9	lines	line	NNS
nyp.33433082245873	3636	10	on	on	IN
nyp.33433082245873	3636	11	the	the	DT
nyp.33433082245873	3636	12	paste	paste	NN
nyp.33433082245873	3636	13	with	with	IN
nyp.33433082245873	3636	14	a	a	DT
nyp.33433082245873	3636	15	fork	fork	NN
nyp.33433082245873	3636	16	,	,	,
nyp.33433082245873	3636	17	and	and	CC
nyp.33433082245873	3636	18	cut	cut	VB
nyp.33433082245873	3636	19	a	a	DT
nyp.33433082245873	3636	20	hole	hole	NN
nyp.33433082245873	3636	21	in	in	IN
nyp.33433082245873	3636	22	the	the	DT
nyp.33433082245873	3636	23	centre	centre	NN
nyp.33433082245873	3636	24	.	.	.
nyp.33433082245873	3637	1	Bake	bake	VB
nyp.33433082245873	3637	2	in	in	IN
nyp.33433082245873	3637	3	a	a	DT
nyp.33433082245873	3637	4	brisk	brisk	JJ
nyp.33433082245873	3637	5	oven	oven	NN
nyp.33433082245873	3637	6	for	for	IN
nyp.33433082245873	3637	7	twenty	twenty	CD
nyp.33433082245873	3637	8	minutes	minute	NNS
nyp.33433082245873	3637	9	,	,	,
nyp.33433082245873	3637	10	and	and	CC
nyp.33433082245873	3637	11	when	when	WRB
nyp.33433082245873	3637	12	quite	quite	RB
nyp.33433082245873	3637	13	cold	cold	JJ
nyp.33433082245873	3637	14	,	,	,
nyp.33433082245873	3637	15	serve	serve	VB
nyp.33433082245873	3637	16	.	.	.
nyp.33433082245873	3638	1	Snow	snow	NN
nyp.33433082245873	3638	2	34	34	CD
nyp.33433082245873	3638	3	.	.	.
nyp.33433082245873	3639	1	Capilotade	Capilotade	NNP
nyp.33433082245873	3639	2	of	of	IN
nyp.33433082245873	3639	3	Duck	Duck	NNP
nyp.33433082245873	3639	4	.	.	.
nyp.33433082245873	3640	1	If	if	IN
nyp.33433082245873	3640	2	you	-PRON-	PRP
nyp.33433082245873	3640	3	have	have	VBP
nyp.33433082245873	3640	4	any	any	DT
nyp.33433082245873	3640	5	roasted	roasted	JJ
nyp.33433082245873	3640	6	ducks	duck	NNS
nyp.33433082245873	3640	7	left	leave	VBN
nyp.33433082245873	3640	8	,	,	,
nyp.33433082245873	3640	9	and	and	CC
nyp.33433082245873	3640	10	are	be	VBP
nyp.33433082245873	3640	11	called	call	VBN
nyp.33433082245873	3640	12	upon	upon	IN
nyp.33433082245873	3640	13	for	for	IN
nyp.33433082245873	3640	14	one	one	CD
nyp.33433082245873	3640	15	entrée	entrée	NN
nyp.33433082245873	3640	16	more	more	RBR
nyp.33433082245873	3640	17	,	,	,
nyp.33433082245873	3640	18	cut	cut	VB
nyp.33433082245873	3640	19	them	-PRON-	PRP
nyp.33433082245873	3640	20	up	up	RP
nyp.33433082245873	3640	21	as	as	IN
nyp.33433082245873	3640	22	for	for	IN
nyp.33433082245873	3640	23	eating	eat	VBG
nyp.33433082245873	3640	24	;	;	:
nyp.33433082245873	3640	25	flay	flay	VB
nyp.33433082245873	3640	26	them	-PRON-	PRP
nyp.33433082245873	3640	27	,	,	,
nyp.33433082245873	3640	28	and	and	CC
nyp.33433082245873	3640	29	let	let	VB
nyp.33433082245873	3640	30	them	-PRON-	PRP
nyp.33433082245873	3640	31	simmer	simmer	VB
nyp.33433082245873	3640	32	in	in	IN
nyp.33433082245873	3640	33	a	a	DT
nyp.33433082245873	3640	34	thin	thin	JJ
nyp.33433082245873	3640	35	Italian	italian	JJ
nyp.33433082245873	3640	36	sauce	sauce	NN
nyp.33433082245873	3640	37	.	.	.
nyp.33433082245873	3641	1	Fry	fry	VB
nyp.33433082245873	3641	2	a	a	DT
nyp.33433082245873	3641	3	few	few	JJ
nyp.33433082245873	3641	4	slices	slice	NNS
nyp.33433082245873	3641	5	of	of	IN
nyp.33433082245873	3641	6	bread	bread	NN
nyp.33433082245873	3641	7	cut	cut	VBN
nyp.33433082245873	3641	8	into	into	IN
nyp.33433082245873	3641	9	the	the	DT
nyp.33433082245873	3641	10	shape	shape	NN
nyp.33433082245873	3641	11	of	of	IN
nyp.33433082245873	3641	12	a	a	DT
nyp.33433082245873	3641	13	kite	kite	NN
nyp.33433082245873	3641	14	,	,	,
nyp.33433082245873	3641	15	and	and	CC
nyp.33433082245873	3641	16	send	send	VB
nyp.33433082245873	3641	17	up	up	RP
nyp.33433082245873	3641	18	with	with	IN
nyp.33433082245873	3641	19	the	the	DT
nyp.33433082245873	3641	20	juice	juice	NN
nyp.33433082245873	3641	21	of	of	IN
nyp.33433082245873	3641	22	a	a	DT
nyp.33433082245873	3641	23	lemon	lemon	NN
nyp.33433082245873	3641	24	.	.	.
nyp.33433082245873	3642	1	If	if	IN
nyp.33433082245873	3642	2	you	-PRON-	PRP
nyp.33433082245873	3642	3	should	should	MD
nyp.33433082245873	3642	4	not	not	RB
nyp.33433082245873	3642	5	have	have	VB
nyp.33433082245873	3642	6	any	any	DT
nyp.33433082245873	3642	7	Italian	italian	JJ
nyp.33433082245873	3642	8	sauce	sauce	NN
nyp.33433082245873	3642	9	ready	ready	JJ
nyp.33433082245873	3642	10	,	,	,
nyp.33433082245873	3642	11	mince	mince	VB
nyp.33433082245873	3642	12	a	a	DT
nyp.33433082245873	3642	13	few	few	JJ
nyp.33433082245873	3642	14	shallots	shallot	NNS
nyp.33433082245873	3642	15	,	,	,
nyp.33433082245873	3642	16	boil	boil	VB
nyp.33433082245873	3642	17	them	-PRON-	PRP
nyp.33433082245873	3642	18	in	in	IN
nyp.33433082245873	3642	19	vinegar	vinegar	NN
nyp.33433082245873	3642	20	;	;	:
nyp.33433082245873	3642	21	make	make	VB
nyp.33433082245873	3642	22	a	a	DT
nyp.33433082245873	3642	23	little	little	JJ
nyp.33433082245873	3642	24	browning	browning	NN
nyp.33433082245873	3642	25	(	(	-LRB-
nyp.33433082245873	3642	26	roux	roux	NN
nyp.33433082245873	3642	27	)	)	-RRB-
nyp.33433082245873	3642	28	,	,	,
nyp.33433082245873	3642	29	which	which	WDT
nyp.33433082245873	3642	30	you	-PRON-	PRP
nyp.33433082245873	3642	31	moisten	moisten	VBP
nyp.33433082245873	3642	32	with	with	IN
nyp.33433082245873	3642	33	broth	broth	NN
nyp.33433082245873	3642	34	,	,	,
nyp.33433082245873	3642	35	or	or	CC
nyp.33433082245873	3642	36	POULTRY	poultry	NN
nyp.33433082245873	3642	37	,	,	,
nyp.33433082245873	3642	38	GAME	game	NN
nyp.33433082245873	3642	39	,	,	,
nyp.33433082245873	3642	40	ETC	etc	FW
nyp.33433082245873	3642	41	.	.	.
nyp.33433082245873	3643	1	263	263	CD
nyp.33433082245873	3643	2	even	even	RB
nyp.33433082245873	3643	3	water	water	NN
nyp.33433082245873	3643	4	,	,	,
nyp.33433082245873	3643	5	and	and	CC
nyp.33433082245873	3643	6	mix	mix	VB
nyp.33433082245873	3643	7	a	a	DT
nyp.33433082245873	3643	8	little	little	JJ
nyp.33433082245873	3643	9	glaze	glaze	NN
nyp.33433082245873	3643	10	seasoned	season	VBN
nyp.33433082245873	3643	11	with	with	IN
nyp.33433082245873	3643	12	salt	salt	NN
nyp.33433082245873	3643	13	and	and	CC
nyp.33433082245873	3643	14	pepper	pepper	NN
nyp.33433082245873	3643	15	;	;	:
nyp.33433082245873	3643	16	put	put	VB
nyp.33433082245873	3643	17	the	the	DT
nyp.33433082245873	3643	18	shallots	shallot	NNS
nyp.33433082245873	3643	19	into	into	IN
nyp.33433082245873	3643	20	this	this	DT
nyp.33433082245873	3643	21	sauce	sauce	NN
nyp.33433082245873	3643	22	;	;	:
nyp.33433082245873	3643	23	let	let	VB
nyp.33433082245873	3643	24	it	-PRON-	PRP
nyp.33433082245873	3643	25	boil	boil	VB
nyp.33433082245873	3643	26	a	a	DT
nyp.33433082245873	3643	27	few	few	JJ
nyp.33433082245873	3643	28	minutes	minute	NNS
nyp.33433082245873	3643	29	;	;	:
nyp.33433082245873	3643	30	then	then	RB
nyp.33433082245873	3643	31	put	put	VB
nyp.33433082245873	3643	32	the	the	DT
nyp.33433082245873	3643	33	duck	duck	NN
nyp.33433082245873	3643	34	into	into	IN
nyp.33433082245873	3643	35	the	the	DT
nyp.33433082245873	3643	36	sauce	sauce	NN
nyp.33433082245873	3643	37	to	to	TO
nyp.33433082245873	3643	38	heat	heat	VB
nyp.33433082245873	3643	39	,	,	,
nyp.33433082245873	3643	40	but	but	CC
nyp.33433082245873	3643	41	without	without	IN
nyp.33433082245873	3643	42	boiling	boiling	NN
nyp.33433082245873	3643	43	,	,	,
nyp.33433082245873	3643	44	and	and	CC
nyp.33433082245873	3643	45	give	give	VB
nyp.33433082245873	3643	46	it	-PRON-	PRP
nyp.33433082245873	3643	47	a	a	DT
nyp.33433082245873	3643	48	high	high	JJ
nyp.33433082245873	3643	49	seasoning	seasoning	NN
nyp.33433082245873	3643	50	.	.	.
nyp.33433082245873	3644	1	Such	such	JJ
nyp.33433082245873	3644	2	common	common	JJ
nyp.33433082245873	3644	3	dishes	dish	NNS
nyp.33433082245873	3644	4	are	be	VBP
nyp.33433082245873	3644	5	always	always	RB
nyp.33433082245873	3644	6	to	to	TO
nyp.33433082245873	3644	7	be	be	VB
nyp.33433082245873	3644	8	highly	highly	RB
nyp.33433082245873	3644	9	seasoned	seasoned	JJ
nyp.33433082245873	3644	10	.	.	.
nyp.33433082245873	3645	1	Siretor	Siretor	NNP
nyp.33433082245873	3645	2	35	35	CD
nyp.33433082245873	3645	3	.	.	.
nyp.33433082245873	3646	1	Duck	Duck	NNP
nyp.33433082245873	3646	2	with	with	IN
nyp.33433082245873	3646	3	Olives	olive	NNS
nyp.33433082245873	3646	4	.	.	.
nyp.33433082245873	3647	1	This	this	DT
nyp.33433082245873	3647	2	entrée	entrée	NN
nyp.33433082245873	3647	3	is	be	VBZ
nyp.33433082245873	3647	4	admired	admire	VBN
nyp.33433082245873	3647	5	only	only	RB
nyp.33433082245873	3647	6	by	by	IN
nyp.33433082245873	3647	7	the	the	DT
nyp.33433082245873	3647	8	Italians	Italians	NNPS
nyp.33433082245873	3647	9	.	.	.
nyp.33433082245873	3648	1	Poêle	Poêle	NNP
nyp.33433082245873	3648	2	the	the	DT
nyp.33433082245873	3648	3	ducks	duck	NNS
nyp.33433082245873	3648	4	(	(	-LRB-
nyp.33433082245873	3648	5	see	see	VB
nyp.33433082245873	3648	6	No	no	UH
nyp.33433082245873	3648	7	.	.	.
nyp.33433082245873	3649	1	10	10	CD
nyp.33433082245873	3649	2	)	)	-RRB-
nyp.33433082245873	3649	3	.	.	.
nyp.33433082245873	3650	1	Pour	pour	VB
nyp.33433082245873	3650	2	over	over	IN
nyp.33433082245873	3650	3	them	-PRON-	PRP
nyp.33433082245873	3650	4	olive	olive	NN
nyp.33433082245873	3650	5	sauce	sauce	NN
nyp.33433082245873	3650	6	,	,	,
nyp.33433082245873	3650	7	which	which	WDT
nyp.33433082245873	3650	8	,	,	,
nyp.33433082245873	3650	9	in	in	IN
nyp.33433082245873	3650	10	my	-PRON-	PRP$
nyp.33433082245873	3650	11	humble	humble	JJ
nyp.33433082245873	3650	12	opinion	opinion	NN
nyp.33433082245873	3650	13	,	,	,
nyp.33433082245873	3650	14	is	be	VBZ
nyp.33433082245873	3650	15	no	no	DT
nyp.33433082245873	3650	16	very	very	RB
nyp.33433082245873	3650	17	great	great	JJ
nyp.33433082245873	3650	18	treat	treat	NN
nyp.33433082245873	3650	19	.	.	.
nyp.33433082245873	3651	1	Take	take	VB
nyp.33433082245873	3651	2	a	a	DT
nyp.33433082245873	3651	3	bottle	bottle	NN
nyp.33433082245873	3651	4	of	of	IN
nyp.33433082245873	3651	5	French	french	JJ
nyp.33433082245873	3651	6	or	or	CC
nyp.33433082245873	3651	7	Italian	italian	JJ
nyp.33433082245873	3651	8	olives	olive	NNS
nyp.33433082245873	3651	9	,	,	,
nyp.33433082245873	3651	10	cut	cut	VBD
nyp.33433082245873	3651	11	the	the	DT
nyp.33433082245873	3651	12	kernel	kernel	NN
nyp.33433082245873	3651	13	out	out	RP
nyp.33433082245873	3651	14	,	,	,
nyp.33433082245873	3651	15	but	but	CC
nyp.33433082245873	3651	16	preserve	preserve	VB
nyp.33433082245873	3651	17	the	the	DT
nyp.33433082245873	3651	18	shape	shape	NN
nyp.33433082245873	3651	19	of	of	IN
nyp.33433082245873	3651	20	the	the	DT
nyp.33433082245873	3651	21	olive	olive	NN
nyp.33433082245873	3651	22	;	;	:
nyp.33433082245873	3651	23	blanch	blanch	VB
nyp.33433082245873	3651	24	them	-PRON-	PRP
nyp.33433082245873	3651	25	in	in	IN
nyp.33433082245873	3651	26	boiling	boil	VBG
nyp.33433082245873	3651	27	water	water	NN
nyp.33433082245873	3651	28	to	to	TO
nyp.33433082245873	3651	29	take	take	VB
nyp.33433082245873	3651	30	off	off	RP
nyp.33433082245873	3651	31	the	the	DT
nyp.33433082245873	3651	32	salt	salt	NN
nyp.33433082245873	3651	33	;	;	:
nyp.33433082245873	3651	34	if	if	IN
nyp.33433082245873	3651	35	they	-PRON-	PRP
nyp.33433082245873	3651	36	are	be	VBP
nyp.33433082245873	3651	37	not	not	RB
nyp.33433082245873	3651	38	too	too	RB
nyp.33433082245873	3651	39	briny	briny	JJ
nyp.33433082245873	3651	40	put	put	VBD
nyp.33433082245873	3651	41	them	-PRON-	PRP
nyp.33433082245873	3651	42	into	into	IN
nyp.33433082245873	3651	43	a	a	DT
nyp.33433082245873	3651	44	very	very	RB
nyp.33433082245873	3651	45	good	good	JJ
nyp.33433082245873	3651	46	Spanish	spanish	JJ
nyp.33433082245873	3651	47	sauce	sauce	NN
nyp.33433082245873	3651	48	,	,	,
nyp.33433082245873	3651	49	with	with	IN
nyp.33433082245873	3651	50	the	the	DT
nyp.33433082245873	3651	51	juice	juice	NN
nyp.33433082245873	3651	52	of	of	IN
nyp.33433082245873	3651	53	a	a	DT
nyp.33433082245873	3651	54	lemon	lemon	NN
nyp.33433082245873	3651	55	and	and	CC
nyp.33433082245873	3651	56	a	a	DT
nyp.33433082245873	3651	57	little	little	JJ
nyp.33433082245873	3651	58	cayenne	cayenne	NN
nyp.33433082245873	3651	59	.	.	.
nyp.33433082245873	3652	1	Serve	serve	VB
nyp.33433082245873	3652	2	this	this	DT
nyp.33433082245873	3652	3	sauce	sauce	NN
nyp.33433082245873	3652	4	with	with	IN
nyp.33433082245873	3652	5	duck	duck	NN
nyp.33433082245873	3652	6	only	only	RB
nyp.33433082245873	3652	7	.	.	.
nyp.33433082245873	3653	1	36	36	CD
nyp.33433082245873	3653	2	.	.	.
nyp.33433082245873	3654	1	Duck	duck	NN
nyp.33433082245873	3654	2	with	with	IN
nyp.33433082245873	3654	3	Turnips	turnip	NNS
nyp.33433082245873	3654	4	.	.	.
nyp.33433082245873	3655	1	After	after	IN
nyp.33433082245873	3655	2	having	have	VBG
nyp.33433082245873	3655	3	emptied	empty	VBN
nyp.33433082245873	3655	4	,	,	,
nyp.33433082245873	3655	5	trussed	truss	VBN
nyp.33433082245873	3655	6	,	,	,
nyp.33433082245873	3655	7	and	and	CC
nyp.33433082245873	3655	8	singed	singe	VBD
nyp.33433082245873	3655	9	the	the	DT
nyp.33433082245873	3655	10	duck	duck	NN
nyp.33433082245873	3655	11	,	,	,
nyp.33433082245873	3655	12	mask	mask	VB
nyp.33433082245873	3655	13	it	-PRON-	PRP
nyp.33433082245873	3655	14	between	between	IN
nyp.33433082245873	3655	15	layers	layer	NNS
nyp.33433082245873	3655	16	of	of	IN
nyp.33433082245873	3655	17	bacon	bacon	NN
nyp.33433082245873	3655	18	,	,	,
nyp.33433082245873	3655	19	and	and	CC
nyp.33433082245873	3655	20	moisten	moisten	VB
nyp.33433082245873	3655	21	either	either	CC
nyp.33433082245873	3655	22	with	with	IN
nyp.33433082245873	3655	23	å	å	FW
nyp.33433082245873	3655	24	poêle	poêle	NNP
nyp.33433082245873	3655	25	(	(	-LRB-
nyp.33433082245873	3655	26	No	no	UH
nyp.33433082245873	3655	27	.	.	.
nyp.33433082245873	3656	1	10	10	LS
nyp.33433082245873	3656	2	)	)	-RRB-
nyp.33433082245873	3656	3	or	or	CC
nyp.33433082245873	3656	4	broth	broth	NN
nyp.33433082245873	3656	5	,	,	,
nyp.33433082245873	3656	6	with	with	IN
nyp.33433082245873	3656	7	a	a	DT
nyp.33433082245873	3656	8	little	little	JJ
nyp.33433082245873	3656	9	salt	salt	NN
nyp.33433082245873	3656	10	.	.	.
nyp.33433082245873	3657	1	Stew	stew	VB
nyp.33433082245873	3657	2	the	the	DT
nyp.33433082245873	3657	3	duck	duck	NN
nyp.33433082245873	3657	4	for	for	IN
nyp.33433082245873	3657	5	three	three	CD
nyp.33433082245873	3657	6	-	-	HYPH
nyp.33433082245873	3657	7	quarters	quarter	NNS
nyp.33433082245873	3657	8	of	of	IN
nyp.33433082245873	3657	9	an	an	DT
nyp.33433082245873	3657	10	hour	hour	NN
nyp.33433082245873	3657	11	if	if	IN
nyp.33433082245873	3657	12	it	-PRON-	PRP
nyp.33433082245873	3657	13	is	be	VBZ
nyp.33433082245873	3657	14	a	a	DT
nyp.33433082245873	3657	15	young	young	JJ
nyp.33433082245873	3657	16	one	one	CD
nyp.33433082245873	3657	17	;	;	:
nyp.33433082245873	3657	18	if	if	IN
nyp.33433082245873	3657	19	old	old	JJ
nyp.33433082245873	3657	20	or	or	CC
nyp.33433082245873	3657	21	tough	tough	JJ
nyp.33433082245873	3657	22	,	,	,
nyp.33433082245873	3657	23	for	for	IN
nyp.33433082245873	3657	24	an	an	DT
nyp.33433082245873	3657	25	hour	hour	NN
nyp.33433082245873	3657	26	;	;	:
nyp.33433082245873	3657	27	when	when	WRB
nyp.33433082245873	3657	28	done	do	VBN
nyp.33433082245873	3657	29	,	,	,
nyp.33433082245873	3657	30	drain	drain	VB
nyp.33433082245873	3657	31	it	-PRON-	PRP
nyp.33433082245873	3657	32	,	,	,
nyp.33433082245873	3657	33	and	and	CC
nyp.33433082245873	3657	34	let	let	VB
nyp.33433082245873	3657	35	it	-PRON-	PRP
nyp.33433082245873	3657	36	simmer	simmer	VB
nyp.33433082245873	3657	37	in	in	IN
nyp.33433082245873	3657	38	turnip	turnip	NN
nyp.33433082245873	3657	39	sauce	sauce	NN
nyp.33433082245873	3657	40	to	to	TO
nyp.33433082245873	3657	41	take	take	VB
nyp.33433082245873	3657	42	the	the	DT
nyp.33433082245873	3657	43	taste	taste	NN
nyp.33433082245873	3657	44	of	of	IN
nyp.33433082245873	3657	45	turnips	turnip	NNS
nyp.33433082245873	3657	46	.	.	.
nyp.33433082245873	3658	1	(	(	-LRB-
nyp.33433082245873	3658	2	When	when	WRB
nyp.33433082245873	3658	3	ducks	duck	NNS
nyp.33433082245873	3658	4	begin	begin	VBP
nyp.33433082245873	3658	5	to	to	TO
nyp.33433082245873	3658	6	grow	grow	VB
nyp.33433082245873	3658	7	old	old	JJ
nyp.33433082245873	3658	8	,	,	,
nyp.33433082245873	3658	9	by	by	IN
nyp.33433082245873	3658	10	keeping	keep	VBG
nyp.33433082245873	3658	11	them	-PRON-	PRP
nyp.33433082245873	3658	12	a	a	DT
nyp.33433082245873	3658	13	few	few	JJ
nyp.33433082245873	3658	14	days	day	NNS
nyp.33433082245873	3658	15	they	-PRON-	PRP
nyp.33433082245873	3658	16	become	become	VBP
nyp.33433082245873	3658	17	tender	tender	JJ
nyp.33433082245873	3658	18	.	.	.
nyp.33433082245873	3658	19	)	)	-RRB-
nyp.33433082245873	3659	1	Roast	roast	VB
nyp.33433082245873	3659	2	the	the	DT
nyp.33433082245873	3659	3	bird	bird	NN
nyp.33433082245873	3659	4	to	to	IN
nyp.33433082245873	3659	5	a	a	DT
nyp.33433082245873	3659	6	nice	nice	JJ
nyp.33433082245873	3659	7	colour	colour	NN
nyp.33433082245873	3659	8	.	.	.
nyp.33433082245873	3660	1	When	when	WRB
nyp.33433082245873	3660	2	underdone	underdone	JJ
nyp.33433082245873	3660	3	,	,	,
nyp.33433082245873	3660	4	cut	cut	VBD
nyp.33433082245873	3660	5	it	-PRON-	PRP
nyp.33433082245873	3660	6	in	in	IN
nyp.33433082245873	3660	7	five	five	CD
nyp.33433082245873	3660	8	parts	part	NNS
nyp.33433082245873	3660	9	:	:	:
nyp.33433082245873	3660	10	the	the	DT
nyp.33433082245873	3660	11	two	two	CD
nyp.33433082245873	3660	12	wings	wing	NNS
nyp.33433082245873	3660	13	,	,	,
nyp.33433082245873	3660	14	the	the	DT
nyp.33433082245873	3660	15	two	two	CD
nyp.33433082245873	3660	16	legs	leg	NNS
nyp.33433082245873	3660	17	,	,	,
nyp.33433082245873	3660	18	and	and	CC
nyp.33433082245873	3660	19	the	the	DT
nyp.33433082245873	3660	20	breast	breast	NN
nyp.33433082245873	3660	21	.	.	.
nyp.33433082245873	3661	1	Now	now	RB
nyp.33433082245873	3661	2	cut	cut	VB
nyp.33433082245873	3661	3	six	six	CD
nyp.33433082245873	3661	4	turnips	turnip	NNS
nyp.33433082245873	3661	5	in	in	IN
nyp.33433082245873	3661	6	the	the	DT
nyp.33433082245873	3661	7	shape	shape	NN
nyp.33433082245873	3661	8	of	of	IN
nyp.33433082245873	3661	9	olives	olive	NNS
nyp.33433082245873	3661	10	,	,	,
nyp.33433082245873	3661	11	fry	fry	VB
nyp.33433082245873	3661	12	them	-PRON-	PRP
nyp.33433082245873	3661	13	in	in	IN
nyp.33433082245873	3661	14	butter	butter	NN
nyp.33433082245873	3661	15	with	with	IN
nyp.33433082245873	3661	16	a	a	DT
nyp.33433082245873	3661	17	little	little	JJ
nyp.33433082245873	3661	18	powdered	powdered	JJ
nyp.33433082245873	3661	19	sugar	sugar	NN
nyp.33433082245873	3661	20	,	,	,
nyp.33433082245873	3661	21	to	to	TO
nyp.33433082245873	3661	22	give	give	VB
nyp.33433082245873	3661	23	them	-PRON-	PRP
nyp.33433082245873	3661	24	a	a	DT
nyp.33433082245873	3661	25	good	good	JJ
nyp.33433082245873	3661	26	colour	colour	NN
nyp.33433082245873	3661	27	,	,	,
nyp.33433082245873	3661	28	mix	mix	VB
nyp.33433082245873	3661	29	a	a	DT
nyp.33433082245873	3661	30	tablespoonful	tablespoonful	NN
nyp.33433082245873	3661	31	of	of	IN
nyp.33433082245873	3661	32	flour	flour	NN
nyp.33433082245873	3661	33	with	with	IN
nyp.33433082245873	3661	34	them	-PRON-	PRP
nyp.33433082245873	3661	35	;	;	:
nyp.33433082245873	3661	36	moisten	moisten	VB
nyp.33433082245873	3661	37	with	with	IN
nyp.33433082245873	3661	38	half	half	JJ
nyp.33433082245873	3661	39	broth	broth	NN
nyp.33433082245873	3661	40	and	and	CC
nyp.33433082245873	3661	41	half	half	NN
nyp.33433082245873	3661	42	gravy	gravy	NN
nyp.33433082245873	3661	43	of	of	IN
nyp.33433082245873	3661	44	veal	veal	NN
nyp.33433082245873	3661	45	;	;	:
nyp.33433082245873	3661	46	season	season	NN
nyp.33433082245873	3661	47	with	with	IN
nyp.33433082245873	3661	48	264	264	CD
nyp.33433082245873	3661	49	THE	the	DT
nyp.33433082245873	3661	50	THOROUGH	thorough	JJ
nyp.33433082245873	3661	51	GOOD	good	JJ
nyp.33433082245873	3661	52	COOK	cook	NN
nyp.33433082245873	3661	53	.	.	.
nyp.33433082245873	3662	1	salt	salt	NN
nyp.33433082245873	3662	2	and	and	CC
nyp.33433082245873	3662	3	a	a	DT
nyp.33433082245873	3662	4	little	little	JJ
nyp.33433082245873	3662	5	pepper	pepper	NN
nyp.33433082245873	3662	6	,	,	,
nyp.33433082245873	3662	7	a	a	DT
nyp.33433082245873	3662	8	bundle	bundle	NN
nyp.33433082245873	3662	9	of	of	IN
nyp.33433082245873	3662	10	parsley	parsley	NN
nyp.33433082245873	3662	11	and	and	CC
nyp.33433082245873	3662	12	green	green	JJ
nyp.33433082245873	3662	13	onions	onion	NNS
nyp.33433082245873	3662	14	;	;	:
nyp.33433082245873	3662	15	skim	skim	VB
nyp.33433082245873	3662	16	;	;	:
nyp.33433082245873	3662	17	when	when	WRB
nyp.33433082245873	3662	18	the	the	DT
nyp.33433082245873	3662	19	turnips	turnip	NNS
nyp.33433082245873	3662	20	are	be	VBP
nyp.33433082245873	3662	21	done	do	VBN
nyp.33433082245873	3662	22	,	,	,
nyp.33433082245873	3662	23	put	put	VB
nyp.33433082245873	3662	24	them	-PRON-	PRP
nyp.33433082245873	3662	25	into	into	IN
nyp.33433082245873	3662	26	a	a	DT
nyp.33433082245873	3662	27	stew-	stew-	JJ
nyp.33433082245873	3662	28	pan	pan	NN
nyp.33433082245873	3662	29	separately	separately	RB
nyp.33433082245873	3662	30	,	,	,
nyp.33433082245873	3662	31	and	and	CC
nyp.33433082245873	3662	32	add	add	VB
nyp.33433082245873	3662	33	to	to	IN
nyp.33433082245873	3662	34	them	-PRON-	PRP
nyp.33433082245873	3662	35	a	a	DT
nyp.33433082245873	3662	36	very	very	RB
nyp.33433082245873	3662	37	little	little	JJ
nyp.33433082245873	3662	38	sauce	sauce	NN
nyp.33433082245873	3662	39	.	.	.
nyp.33433082245873	3663	1	In	in	IN
nyp.33433082245873	3663	2	the	the	DT
nyp.33433082245873	3663	3	remainder	remainder	NN
nyp.33433082245873	3663	4	of	of	IN
nyp.33433082245873	3663	5	the	the	DT
nyp.33433082245873	3663	6	sauce	sauce	NN
nyp.33433082245873	3663	7	boil	boil	VBP
nyp.33433082245873	3663	8	the	the	DT
nyp.33433082245873	3663	9	duck	duck	NN
nyp.33433082245873	3663	10	till	till	IN
nyp.33433082245873	3663	11	well	well	RB
nyp.33433082245873	3663	12	done	do	VBN
nyp.33433082245873	3663	13	;	;	:
nyp.33433082245873	3663	14	then	then	RB
nyp.33433082245873	3663	15	skim	skim	VB
nyp.33433082245873	3663	16	off	off	IN
nyp.33433082245873	3663	17	the	the	DT
nyp.33433082245873	3663	18	fat	fat	NN
nyp.33433082245873	3663	19	,	,	,
nyp.33433082245873	3663	20	reduce	reduce	VB
nyp.33433082245873	3663	21	the	the	DT
nyp.33433082245873	3663	22	sauce	sauce	NN
nyp.33433082245873	3663	23	,	,	,
nyp.33433082245873	3663	24	and	and	CC
nyp.33433082245873	3663	25	serve	serve	VB
nyp.33433082245873	3663	26	all	all	RB
nyp.33433082245873	3663	27	together	together	RB
nyp.33433082245873	3663	28	.	.	.
nyp.33433082245873	3664	1	Kroon	Kroon	NNP
nyp.33433082245873	3664	2	37	37	CD
nyp.33433082245873	3664	3	.	.	.
nyp.33433082245873	3665	1	Canvas	Canvas	NNP
nyp.33433082245873	3665	2	-	-	HYPH
nyp.33433082245873	3665	3	Back	Back	NNP
nyp.33433082245873	3665	4	Ducks	duck	NNS
nyp.33433082245873	3665	5	,	,	,
nyp.33433082245873	3665	6	Roasted	roast	VBN
nyp.33433082245873	3665	7	.	.	.
nyp.33433082245873	3666	1	•	•	NNS
nyp.33433082245873	3666	2	Procure	procure	VB
nyp.33433082245873	3666	3	two	two	CD
nyp.33433082245873	3666	4	fine	fine	JJ
nyp.33433082245873	3666	5	fat	fat	JJ
nyp.33433082245873	3666	6	canvas	canvas	NN
nyp.33433082245873	3666	7	-	-	HYPH
nyp.33433082245873	3666	8	back	back	NN
nyp.33433082245873	3666	9	ducks	duck	NNS
nyp.33433082245873	3666	10	,	,	,
nyp.33433082245873	3666	11	pick	pick	VBP
nyp.33433082245873	3666	12	,	,	,
nyp.33433082245873	3666	13	singe	singe	VB
nyp.33433082245873	3666	14	,	,	,
nyp.33433082245873	3666	15	draw	draw	VB
nyp.33433082245873	3666	16	,	,	,
nyp.33433082245873	3666	17	and	and	CC
nyp.33433082245873	3666	18	wipe	wipe	VB
nyp.33433082245873	3666	19	carefully	carefully	RB
nyp.33433082245873	3666	20	;	;	:
nyp.33433082245873	3666	21	throw	throw	VB
nyp.33433082245873	3666	22	a	a	DT
nyp.33433082245873	3666	23	light	light	JJ
nyp.33433082245873	3666	24	pinch	pinch	NN
nyp.33433082245873	3666	25	of	of	IN
nyp.33433082245873	3666	26	salt	salt	NN
nyp.33433082245873	3666	27	inside	inside	RB
nyp.33433082245873	3666	28	,	,	,
nyp.33433082245873	3666	29	run	run	VB
nyp.33433082245873	3666	30	in	in	IN
nyp.33433082245873	3666	31	the	the	DT
nyp.33433082245873	3666	32	head	head	NN
nyp.33433082245873	3666	33	from	from	IN
nyp.33433082245873	3666	34	the	the	DT
nyp.33433082245873	3666	35	end	end	NN
nyp.33433082245873	3666	36	of	of	IN
nyp.33433082245873	3666	37	the	the	DT
nyp.33433082245873	3666	38	neck	neck	NN
nyp.33433082245873	3666	39	to	to	IN
nyp.33433082245873	3666	40	the	the	DT
nyp.33433082245873	3666	41	back	back	NN
nyp.33433082245873	3666	42	,	,	,
nyp.33433082245873	3666	43	truss	truss	NN
nyp.33433082245873	3666	44	nicely	nicely	RB
nyp.33433082245873	3666	45	,	,	,
nyp.33433082245873	3666	46	and	and	CC
nyp.33433082245873	3666	47	place	place	VB
nyp.33433082245873	3666	48	in	in	IN
nyp.33433082245873	3666	49	a	a	DT
nyp.33433082245873	3666	50	roasting	roasting	NN
nyp.33433082245873	3666	51	-	-	HYPH
nyp.33433082245873	3666	52	pan	pan	NN
nyp.33433082245873	3666	53	.	.	.
nyp.33433082245873	3667	1	Sprinkle	sprinkle	VB
nyp.33433082245873	3667	2	a	a	DT
nyp.33433082245873	3667	3	little	little	JJ
nyp.33433082245873	3667	4	salt	salt	NN
nyp.33433082245873	3667	5	over	over	RB
nyp.33433082245873	3667	6	,	,	,
nyp.33433082245873	3667	7	put	put	VBD
nyp.33433082245873	3667	8	them	-PRON-	PRP
nyp.33433082245873	3667	9	in	in	IN
nyp.33433082245873	3667	10	a	a	DT
nyp.33433082245873	3667	11	brisk	brisk	JJ
nyp.33433082245873	3667	12	oven	oven	NN
nyp.33433082245873	3667	13	,	,	,
nyp.33433082245873	3667	14	and	and	CC
nyp.33433082245873	3667	15	let	let	VB
nyp.33433082245873	3667	16	cook	cook	VB
nyp.33433082245873	3667	17	for	for	IN
nyp.33433082245873	3667	18	eighteen	eighteen	CD
nyp.33433082245873	3667	19	minutes	minute	NNS
nyp.33433082245873	3667	20	;	;	:
nyp.33433082245873	3667	21	arrange	arrange	VB
nyp.33433082245873	3667	22	on	on	IN
nyp.33433082245873	3667	23	a	a	DT
nyp.33433082245873	3667	24	very	very	RB
nyp.33433082245873	3667	25	hot	hot	JJ
nyp.33433082245873	3667	26	dish	dish	NN
nyp.33433082245873	3667	27	,	,	,
nyp.33433082245873	3667	28	untruss	untruss	NNP
nyp.33433082245873	3667	29	,	,	,
nyp.33433082245873	3667	30	throw	throw	VB
nyp.33433082245873	3667	31	two	two	CD
nyp.33433082245873	3667	32	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	3667	33	of	of	IN
nyp.33433082245873	3667	34	white	white	JJ
nyp.33433082245873	3667	35	broth	broth	NN
nyp.33433082245873	3667	36	into	into	IN
nyp.33433082245873	3667	37	each	each	DT
nyp.33433082245873	3667	38	duck	duck	NN
nyp.33433082245873	3667	39	,	,	,
nyp.33433082245873	3667	40	and	and	CC
nyp.33433082245873	3667	41	serve	serve	VB
nyp.33433082245873	3667	42	with	with	IN
nyp.33433082245873	3667	43	six	six	CD
nyp.33433082245873	3667	44	slices	slice	NNS
nyp.33433082245873	3667	45	of	of	IN
nyp.33433082245873	3667	46	fried	fry	VBN
nyp.33433082245873	3667	47	hominy	hominy	NN
nyp.33433082245873	3667	48	and	and	CC
nyp.33433082245873	3667	49	currant	currant	JJ
nyp.33433082245873	3667	50	jelly	jelly	NN
nyp.33433082245873	3667	51	.	.	.
nyp.33433082245873	3668	1	rean	rean	NNP
nyp.33433082245873	3668	2	38	38	CD
nyp.33433082245873	3668	3	.	.	.
nyp.33433082245873	3669	1	Wild	wild	JJ
nyp.33433082245873	3669	2	Ducks	Ducks	NNPS
nyp.33433082245873	3669	3	à	à	FW
nyp.33433082245873	3669	4	la	la	FW
nyp.33433082245873	3669	5	Chasseur	Chasseur	NNP
nyp.33433082245873	3669	6	.	.	.
nyp.33433082245873	3670	1	Truss	Truss	NNP
nyp.33433082245873	3670	2	the	the	DT
nyp.33433082245873	3670	3	ducks	duck	NNS
nyp.33433082245873	3670	4	by	by	IN
nyp.33433082245873	3670	5	twisting	twist	VBG
nyp.33433082245873	3670	6	each	each	DT
nyp.33433082245873	3670	7	leg	leg	NN
nyp.33433082245873	3670	8	at	at	IN
nyp.33433082245873	3670	9	the	the	DT
nyp.33433082245873	3670	10	knuckle	knuckle	NN
nyp.33433082245873	3670	11	and	and	CC
nyp.33433082245873	3670	12	resting	rest	VBG
nyp.33433082245873	3670	13	the	the	DT
nyp.33433082245873	3670	14	claws	claws	NN
nyp.33433082245873	3670	15	on	on	IN
nyp.33433082245873	3670	16	each	each	DT
nyp.33433082245873	3670	17	side	side	NN
nyp.33433082245873	3670	18	of	of	IN
nyp.33433082245873	3670	19	the	the	DT
nyp.33433082245873	3670	20	breast	breast	NN
nyp.33433082245873	3670	21	,	,	,
nyp.33433082245873	3670	22	fixing	fix	VBG
nyp.33433082245873	3670	23	them	-PRON-	PRP
nyp.33433082245873	3670	24	with	with	IN
nyp.33433082245873	3670	25	a	a	DT
nyp.33433082245873	3670	26	skewer	skewer	NN
nyp.33433082245873	3670	27	run	run	NN
nyp.33433082245873	3670	28	through	through	IN
nyp.33433082245873	3670	29	the	the	DT
nyp.33433082245873	3670	30	thighs	thigh	NNS
nyp.33433082245873	3670	31	and	and	CC
nyp.33433082245873	3670	32	pinion	pinion	NN
nyp.33433082245873	3670	33	of	of	IN
nyp.33433082245873	3670	34	the	the	DT
nyp.33433082245873	3670	35	wings	wing	NNS
nyp.33433082245873	3670	36	.	.	.
nyp.33433082245873	3671	1	Rub	rub	VB
nyp.33433082245873	3671	2	the	the	DT
nyp.33433082245873	3671	3	liver	liver	NN
nyp.33433082245873	3671	4	over	over	IN
nyp.33433082245873	3671	5	the	the	DT
nyp.33433082245873	3671	6	breast	breast	NN
nyp.33433082245873	3671	7	,	,	,
nyp.33433082245873	3671	8	and	and	CC
nyp.33433082245873	3671	9	roast	roast	VB
nyp.33433082245873	3671	10	underdone	underdone	NN
nyp.33433082245873	3671	11	.	.	.
nyp.33433082245873	3672	1	Cut	cut	VB
nyp.33433082245873	3672	2	the	the	DT
nyp.33433082245873	3672	3	breast	breast	NN
nyp.33433082245873	3672	4	in	in	IN
nyp.33433082245873	3672	5	slices	slice	NNS
nyp.33433082245873	3672	6	without	without	IN
nyp.33433082245873	3672	7	detaching	detach	VBG
nyp.33433082245873	3672	8	them	-PRON-	PRP
nyp.33433082245873	3672	9	,	,	,
nyp.33433082245873	3672	10	catching	catch	VBG
nyp.33433082245873	3672	11	in	in	IN
nyp.33433082245873	3672	12	a	a	DT
nyp.33433082245873	3672	13	saucepan	saucepan	NN
nyp.33433082245873	3672	14	the	the	DT
nyp.33433082245873	3672	15	gravy	gravy	NN
nyp.33433082245873	3672	16	that	that	WDT
nyp.33433082245873	3672	17	escapes	escape	VBZ
nyp.33433082245873	3672	18	;	;	:
nyp.33433082245873	3672	19	add	add	VB
nyp.33433082245873	3672	20	a	a	DT
nyp.33433082245873	3672	21	piece	piece	NN
nyp.33433082245873	3672	22	of	of	IN
nyp.33433082245873	3672	23	glaze	glaze	NN
nyp.33433082245873	3672	24	the	the	DT
nyp.33433082245873	3672	25	size	size	NN
nyp.33433082245873	3672	26	of	of	IN
nyp.33433082245873	3672	27	a	a	DT
nyp.33433082245873	3672	28	walnut	walnut	NN
nyp.33433082245873	3672	29	,	,	,
nyp.33433082245873	3672	30	place	place	NN
nyp.33433082245873	3672	31	on	on	IN
nyp.33433082245873	3672	32	the	the	DT
nyp.33433082245873	3672	33	fire	fire	NN
nyp.33433082245873	3672	34	,	,	,
nyp.33433082245873	3672	35	and	and	CC
nyp.33433082245873	3672	36	when	when	WRB
nyp.33433082245873	3672	37	hot	hot	JJ
nyp.33433082245873	3672	38	add	add	VBP
nyp.33433082245873	3672	39	four	four	CD
nyp.33433082245873	3672	40	pats	pat	NNS
nyp.33433082245873	3672	41	of	of	IN
nyp.33433082245873	3672	42	butter	butter	NN
nyp.33433082245873	3672	43	,	,	,
nyp.33433082245873	3672	44	half	half	PDT
nyp.33433082245873	3672	45	a	a	DT
nyp.33433082245873	3672	46	glass	glass	NN
nyp.33433082245873	3672	47	of	of	IN
nyp.33433082245873	3672	48	port	port	NN
nyp.33433082245873	3672	49	wine	wine	NN
nyp.33433082245873	3672	50	,	,	,
nyp.33433082245873	3672	51	a	a	DT
nyp.33433082245873	3672	52	little	little	JJ
nyp.33433082245873	3672	53	mignonette	mignonette	NN
nyp.33433082245873	3672	54	pepper	pepper	NN
nyp.33433082245873	3672	55	,	,	,
nyp.33433082245873	3672	56	and	and	CC
nyp.33433082245873	3672	57	the	the	DT
nyp.33433082245873	3672	58	juice	juice	NN
nyp.33433082245873	3672	59	of	of	IN
nyp.33433082245873	3672	60	half	half	PDT
nyp.33433082245873	3672	61	a	a	DT
nyp.33433082245873	3672	62	lemon	lemon	NN
nyp.33433082245873	3672	63	;	;	:
nyp.33433082245873	3672	64	shake	shake	VB
nyp.33433082245873	3672	65	all	all	RB
nyp.33433082245873	3672	66	over	over	IN
nyp.33433082245873	3672	67	the	the	DT
nyp.33433082245873	3672	68	fire	fire	NN
nyp.33433082245873	3672	69	,	,	,
nyp.33433082245873	3672	70	and	and	CC
nyp.33433082245873	3672	71	when	when	WRB
nyp.33433082245873	3672	72	the	the	DT
nyp.33433082245873	3672	73	butter	butter	NN
nyp.33433082245873	3672	74	is	be	VBZ
nyp.33433082245873	3672	75	melted	melt	VBN
nyp.33433082245873	3672	76	,	,	,
nyp.33433082245873	3672	77	sauce	sauce	NN
nyp.33433082245873	3672	78	over	over	RB
nyp.33433082245873	3672	79	,	,	,
nyp.33433082245873	3672	80	and	and	CC
nyp.33433082245873	3672	81	serve	serve	VB
nyp.33433082245873	3672	82	when	when	WRB
nyp.33433082245873	3672	83	perfectly	perfectly	RB
nyp.33433082245873	3672	84	cold	cold	JJ
nyp.33433082245873	3672	85	.	.	.
nyp.33433082245873	3673	1	POULTRY	POULTRY	NNP
nyp.33433082245873	3673	2	,	,	,
nyp.33433082245873	3673	3	GAME	game	NN
nyp.33433082245873	3673	4	,	,	,
nyp.33433082245873	3673	5	ETC	etc	FW
nyp.33433082245873	3673	6	.	.	.
nyp.33433082245873	3674	1	265	265	CD
nyp.33433082245873	3674	2	39	39	CD
nyp.33433082245873	3674	3	.	.	.
nyp.33433082245873	3675	1	Hot	hot	JJ
nyp.33433082245873	3675	2	Raised	raise	VBN
nyp.33433082245873	3675	3	Pies	Pies	NNP
nyp.33433082245873	3675	4	of	of	IN
nyp.33433082245873	3675	5	Larks	Larks	NNP
nyp.33433082245873	3675	6	.	.	.
nyp.33433082245873	3676	1	Bone	bone	NN
nyp.33433082245873	3676	2	the	the	DT
nyp.33433082245873	3676	3	larks	lark	NNS
nyp.33433082245873	3676	4	;	;	:
nyp.33433082245873	3676	5	dress	dress	VB
nyp.33433082245873	3676	6	the	the	DT
nyp.33433082245873	3676	7	pie	pie	NN
nyp.33433082245873	3676	8	-	-	HYPH
nyp.33433082245873	3676	9	crust	crust	NN
nyp.33433082245873	3676	10	;	;	:
nyp.33433082245873	3676	11	put	put	VB
nyp.33433082245873	3676	12	the	the	DT
nyp.33433082245873	3676	13	farce	farce	NN
nyp.33433082245873	3676	14	in	in	IN
nyp.33433082245873	3676	15	the	the	DT
nyp.33433082245873	3676	16	bottom	bottom	NN
nyp.33433082245873	3676	17	and	and	CC
nyp.33433082245873	3676	18	the	the	DT
nyp.33433082245873	3676	19	birds	bird	NNS
nyp.33433082245873	3676	20	over	over	IN
nyp.33433082245873	3676	21	the	the	DT
nyp.33433082245873	3676	22	farce	farce	NN
nyp.33433082245873	3676	23	;	;	:
nyp.33433082245873	3676	24	then	then	RB
nyp.33433082245873	3676	25	fill	fill	VB
nyp.33433082245873	3676	26	the	the	DT
nyp.33433082245873	3676	27	paste	paste	NN
nyp.33433082245873	3676	28	with	with	IN
nyp.33433082245873	3676	29	farce	farce	NN
nyp.33433082245873	3676	30	,	,	,
nyp.33433082245873	3676	31	close	close	VB
nyp.33433082245873	3676	32	the	the	DT
nyp.33433082245873	3676	33	pie	pie	NN
nyp.33433082245873	3676	34	,	,	,
nyp.33433082245873	3676	35	but	but	CC
nyp.33433082245873	3676	36	leave	leave	VB
nyp.33433082245873	3676	37	a	a	DT
nyp.33433082245873	3676	38	little	little	JJ
nyp.33433082245873	3676	39	hole	hole	NN
nyp.33433082245873	3676	40	at	at	IN
nyp.33433082245873	3676	41	the	the	DT
nyp.33433082245873	3676	42	top	top	NN
nyp.33433082245873	3676	43	to	to	TO
nyp.33433082245873	3676	44	prevent	prevent	VB
nyp.33433082245873	3676	45	the	the	DT
nyp.33433082245873	3676	46	crust	crust	NN
nyp.33433082245873	3676	47	from	from	IN
nyp.33433082245873	3676	48	breaking	break	VBG
nyp.33433082245873	3676	49	.	.	.
nyp.33433082245873	3677	1	Let	let	VB
nyp.33433082245873	3677	2	it	-PRON-	PRP
nyp.33433082245873	3677	3	be	be	VB
nyp.33433082245873	3677	4	cooked	cook	VBN
nyp.33433082245873	3677	5	of	of	IN
nyp.33433082245873	3677	6	a	a	DT
nyp.33433082245873	3677	7	light	light	JJ
nyp.33433082245873	3677	8	-	-	HYPH
nyp.33433082245873	3677	9	brown	brown	JJ
nyp.33433082245873	3677	10	colour	colour	NN
nyp.33433082245873	3677	11	.	.	.
nyp.33433082245873	3678	1	When	when	WRB
nyp.33433082245873	3678	2	done	do	VBN
nyp.33433082245873	3678	3	,	,	,
nyp.33433082245873	3678	4	take	take	VB
nyp.33433082245873	3678	5	it	-PRON-	PRP
nyp.33433082245873	3678	6	out	out	IN
nyp.33433082245873	3678	7	of	of	IN
nyp.33433082245873	3678	8	the	the	DT
nyp.33433082245873	3678	9	oven	oven	NN
nyp.33433082245873	3678	10	,	,	,
nyp.33433082245873	3678	11	take	take	VB
nyp.33433082245873	3678	12	off	off	RP
nyp.33433082245873	3678	13	likewise	likewise	RB
nyp.33433082245873	3678	14	the	the	DT
nyp.33433082245873	3678	15	top	top	JJ
nyp.33433082245873	3678	16	crust	crust	NN
nyp.33433082245873	3678	17	or	or	CC
nyp.33433082245873	3678	18	cover	cover	NN
nyp.33433082245873	3678	19	;	;	:
nyp.33433082245873	3678	20	then	then	RB
nyp.33433082245873	3678	21	pour	pour	VB
nyp.33433082245873	3678	22	a	a	DT
nyp.33433082245873	3678	23	financière	financière	NNP
nyp.33433082245873	3678	24	ragoût	ragoût	NNP
nyp.33433082245873	3678	25	into	into	IN
nyp.33433082245873	3678	26	the	the	DT
nyp.33433082245873	3678	27	pie	pie	NN
nyp.33433082245873	3678	28	,	,	,
nyp.33433082245873	3678	29	after	after	IN
nyp.33433082245873	3678	30	you	-PRON-	PRP
nyp.33433082245873	3678	31	have	have	VBP
nyp.33433082245873	3678	32	drained	drain	VBN
nyp.33433082245873	3678	33	the	the	DT
nyp.33433082245873	3678	34	fat	fat	NN
nyp.33433082245873	3678	35	,	,	,
nyp.33433082245873	3678	36	if	if	IN
nyp.33433082245873	3678	37	there	there	EX
nyp.33433082245873	3678	38	is	be	VBZ
nyp.33433082245873	3678	39	any	any	DT
nyp.33433082245873	3678	40	.	.	.
nyp.33433082245873	3679	1	Do	do	VB
nyp.33433082245873	3679	2	not	not	RB
nyp.33433082245873	3679	3	put	put	VB
nyp.33433082245873	3679	4	the	the	DT
nyp.33433082245873	3679	5	top	top	JJ
nyp.33433082245873	3679	6	crust	crust	NN
nyp.33433082245873	3679	7	on	on	RP
nyp.33433082245873	3679	8	again	again	RB
nyp.33433082245873	3679	9	;	;	:
nyp.33433082245873	3679	10	send	send	VB
nyp.33433082245873	3679	11	up	up	RP
nyp.33433082245873	3679	12	hot	hot	JJ
nyp.33433082245873	3679	13	with	with	IN
nyp.33433082245873	3679	14	high	high	JJ
nyp.33433082245873	3679	15	seasoning	seasoning	NN
nyp.33433082245873	3679	16	,	,	,
nyp.33433082245873	3679	17	which	which	WDT
nyp.33433082245873	3679	18	brown	brown	JJ
nyp.33433082245873	3679	19	entrées	entrée	NNS
nyp.33433082245873	3679	20	require	require	VBP
nyp.33433082245873	3679	21	more	more	JJR
nyp.33433082245873	3679	22	than	than	IN
nyp.33433082245873	3679	23	white	white	JJ
nyp.33433082245873	3679	24	ones	one	NNS
nyp.33433082245873	3679	25	.	.	.
nyp.33433082245873	3680	1	40	40	CD
nyp.33433082245873	3680	2	.	.	.
nyp.33433082245873	3681	1	Caisses	Caisses	NNP
nyp.33433082245873	3681	2	of	of	IN
nyp.33433082245873	3681	3	Larks	Larks	NNP
nyp.33433082245873	3681	4	.	.	.
nyp.33433082245873	3682	1	Bone	bone	NN
nyp.33433082245873	3682	2	the	the	DT
nyp.33433082245873	3682	3	larks	lark	NNS
nyp.33433082245873	3682	4	,	,	,
nyp.33433082245873	3682	5	and	and	CC
nyp.33433082245873	3682	6	stuff	stuff	VB
nyp.33433082245873	3682	7	them	-PRON-	PRP
nyp.33433082245873	3682	8	with	with	IN
nyp.33433082245873	3682	9	fine	fine	JJ
nyp.33433082245873	3682	10	farce	farce	NN
nyp.33433082245873	3682	11	.	.	.
nyp.33433082245873	3683	1	Have	have	VBP
nyp.33433082245873	3683	2	ready	ready	JJ
nyp.33433082245873	3683	3	small	small	JJ
nyp.33433082245873	3683	4	paper	paper	NN
nyp.33433082245873	3683	5	cases	case	NNS
nyp.33433082245873	3683	6	dipped	dip	VBD
nyp.33433082245873	3683	7	into	into	IN
nyp.33433082245873	3683	8	warm	warm	JJ
nyp.33433082245873	3683	9	oil	oil	NN
nyp.33433082245873	3683	10	.	.	.
nyp.33433082245873	3684	1	Give	give	VB
nyp.33433082245873	3684	2	the	the	DT
nyp.33433082245873	3684	3	larks	lark	NNS
nyp.33433082245873	3684	4	a	a	DT
nyp.33433082245873	3684	5	round	round	JJ
nyp.33433082245873	3684	6	shape	shape	NN
nyp.33433082245873	3684	7	,	,	,
nyp.33433082245873	3684	8	put	put	VBN
nyp.33433082245873	3684	9	into	into	IN
nyp.33433082245873	3684	10	the	the	DT
nyp.33433082245873	3684	11	cases	case	NNS
nyp.33433082245873	3684	12	some	some	DT
nyp.33433082245873	3684	13	of	of	IN
nyp.33433082245873	3684	14	the	the	DT
nyp.33433082245873	3684	15	farce	farce	NN
nyp.33433082245873	3684	16	,	,	,
nyp.33433082245873	3684	17	and	and	CC
nyp.33433082245873	3684	18	place	place	VB
nyp.33433082245873	3684	19	over	over	IN
nyp.33433082245873	3684	20	this	this	DT
nyp.33433082245873	3684	21	the	the	DT
nyp.33433082245873	3684	22	larks	lark	NNS
nyp.33433082245873	3684	23	.	.	.
nyp.33433082245873	3685	1	Next	next	RB
nyp.33433082245873	3685	2	,	,	,
nyp.33433082245873	3685	3	put	put	VBD
nyp.33433082245873	3685	4	them	-PRON-	PRP
nyp.33433082245873	3685	5	on	on	IN
nyp.33433082245873	3685	6	a	a	DT
nyp.33433082245873	3685	7	false	false	JJ
nyp.33433082245873	3685	8	bottom	bottom	NN
nyp.33433082245873	3685	9	with	with	IN
nyp.33433082245873	3685	10	some	some	DT
nyp.33433082245873	3685	11	buttered	buttered	JJ
nyp.33433082245873	3685	12	paper	paper	NN
nyp.33433082245873	3685	13	over	over	IN
nyp.33433082245873	3685	14	them	-PRON-	PRP
nyp.33433082245873	3685	15	,	,	,
nyp.33433082245873	3685	16	for	for	IN
nyp.33433082245873	3685	17	fear	fear	NN
nyp.33433082245873	3685	18	they	-PRON-	PRP
nyp.33433082245873	3685	19	should	should	MD
nyp.33433082245873	3685	20	dry	dry	VB
nyp.33433082245873	3685	21	while	while	IN
nyp.33433082245873	3685	22	baking	bake	VBG
nyp.33433082245873	3685	23	.	.	.
nyp.33433082245873	3686	1	When	when	WRB
nyp.33433082245873	3686	2	baked	bake	VBN
nyp.33433082245873	3686	3	enough	enough	RB
nyp.33433082245873	3686	4	,	,	,
nyp.33433082245873	3686	5	dish	dish	VB
nyp.33433082245873	3686	6	them	-PRON-	PRP
nyp.33433082245873	3686	7	.	.	.
nyp.33433082245873	3687	1	If	if	IN
nyp.33433082245873	3687	2	there	there	EX
nyp.33433082245873	3687	3	is	be	VBZ
nyp.33433082245873	3687	4	room	room	NN
nyp.33433082245873	3687	5	enough	enough	RB
nyp.33433082245873	3687	6	,	,	,
nyp.33433082245873	3687	7	pour	pour	VB
nyp.33433082245873	3687	8	into	into	IN
nyp.33433082245873	3687	9	the	the	DT
nyp.33433082245873	3687	10	cases	case	NNS
nyp.33433082245873	3687	11	a	a	DT
nyp.33433082245873	3687	12	little	little	JJ
nyp.33433082245873	3687	13	Spanish	spanish	JJ
nyp.33433082245873	3687	14	sauce	sauce	NN
nyp.33433082245873	3687	15	(	(	-LRB-
nyp.33433082245873	3687	16	p.	p.	NN
nyp.33433082245873	3687	17	347	347	CD
nyp.33433082245873	3687	18	)	)	-RRB-
nyp.33433082245873	3687	19	and	and	CC
nyp.33433082245873	3687	20	lemon	lemon	NN
nyp.33433082245873	3687	21	-	-	HYPH
nyp.33433082245873	3687	22	juice	juice	NN
nyp.33433082245873	3687	23	.	.	.
nyp.33433082245873	3688	1	You	-PRON-	PRP
nyp.33433082245873	3688	2	must	must	MD
nyp.33433082245873	3688	3	be	be	VB
nyp.33433082245873	3688	4	very	very	RB
nyp.33433082245873	3688	5	careful	careful	JJ
nyp.33433082245873	3688	6	to	to	TO
nyp.33433082245873	3688	7	drain	drain	VB
nyp.33433082245873	3688	8	out	out	RP
nyp.33433082245873	3688	9	all	all	PDT
nyp.33433082245873	3688	10	the	the	DT
nyp.33433082245873	3688	11	fat	fat	NN
nyp.33433082245873	3688	12	.	.	.
nyp.33433082245873	3689	1	rom	rom	NN
nyp.33433082245873	3689	2	41	41	CD
nyp.33433082245873	3689	3	.	.	.
nyp.33433082245873	3690	1	Larks	lark	NNS
nyp.33433082245873	3690	2	in	in	IN
nyp.33433082245873	3690	3	Croustade	Croustade	NNP
nyp.33433082245873	3690	4	.	.	.
nyp.33433082245873	3691	1	This	this	DT
nyp.33433082245873	3691	2	dish	dish	NN
nyp.33433082245873	3691	3	would	would	MD
nyp.33433082245873	3691	4	find	find	VB
nyp.33433082245873	3691	5	few	few	JJ
nyp.33433082245873	3691	6	admirers	admirer	NNS
nyp.33433082245873	3691	7	,	,	,
nyp.33433082245873	3691	8	as	as	IN
nyp.33433082245873	3691	9	birds	bird	NNS
nyp.33433082245873	3691	10	in	in	IN
nyp.33433082245873	3691	11	croustade	croustade	NNP
nyp.33433082245873	3691	12	,	,	,
nyp.33433082245873	3691	13	and	and	CC
nyp.33433082245873	3691	14	even	even	RB
nyp.33433082245873	3691	15	hot	hot	JJ
nyp.33433082245873	3691	16	raised	raise	VBN
nyp.33433082245873	3691	17	pies	pie	NNS
nyp.33433082245873	3691	18	,	,	,
nyp.33433082245873	3691	19	are	be	VBP
nyp.33433082245873	3691	20	very	very	RB
nyp.33433082245873	3691	21	seldom	seldom	RB
nyp.33433082245873	3691	22	called	call	VBN
nyp.33433082245873	3691	23	for	for	IN
nyp.33433082245873	3691	24	.	.	.
nyp.33433082245873	3692	1	The	the	DT
nyp.33433082245873	3692	2	gentry	gentry	NN
nyp.33433082245873	3692	3	of	of	IN
nyp.33433082245873	3692	4	this	this	DT
nyp.33433082245873	3692	5	country	country	NN
nyp.33433082245873	3692	6	like	like	VBP
nyp.33433082245873	3692	7	to	to	TO
nyp.33433082245873	3692	8	see	see	VB
nyp.33433082245873	3692	9	what	what	WP
nyp.33433082245873	3692	10	they	-PRON-	PRP
nyp.33433082245873	3692	11	are	be	VBP
nyp.33433082245873	3692	12	eating	eat	VBG
nyp.33433082245873	3692	13	;	;	:
nyp.33433082245873	3692	14	they	-PRON-	PRP
nyp.33433082245873	3692	15	fear	fear	VBP
nyp.33433082245873	3692	16	to	to	TO
nyp.33433082245873	3692	17	meet	meet	VB
nyp.33433082245873	3692	18	with	with	IN
nyp.33433082245873	3692	19	something	something	NN
nyp.33433082245873	3692	20	they	-PRON-	PRP
nyp.33433082245873	3692	21	do	do	VBP
nyp.33433082245873	3692	22	not	not	RB
nyp.33433082245873	3692	23	like	like	VB
nyp.33433082245873	3692	24	in	in	IN
nyp.33433082245873	3692	25	a	a	DT
nyp.33433082245873	3692	26	hot	hot	JJ
nyp.33433082245873	3692	27	raised	raise	VBN
nyp.33433082245873	3692	28	pie	pie	NN
nyp.33433082245873	3692	29	,	,	,
nyp.33433082245873	3692	30	which	which	WDT
nyp.33433082245873	3692	31	they	-PRON-	PRP
nyp.33433082245873	3692	32	seldom	seldom	RB
nyp.33433082245873	3692	33	touch	touch	VBP
nyp.33433082245873	3692	34	.	.	.
nyp.33433082245873	3693	1	The	the	DT
nyp.33433082245873	3693	2	reason	reason	NN
nyp.33433082245873	3693	3	of	of	IN
nyp.33433082245873	3693	4	it	-PRON-	PRP
nyp.33433082245873	3693	5	is	be	VBZ
nyp.33433082245873	3693	6	obvious	obvious	JJ
nyp.33433082245873	3693	7	,	,	,
nyp.33433082245873	3693	8	and	and	CC
nyp.33433082245873	3693	9	justifies	justify	VBZ
nyp.33433082245873	3693	10	their	-PRON-	PRP$
nyp.33433082245873	3693	11	aversion	aversion	NN
nyp.33433082245873	3693	12	:	:	:
nyp.33433082245873	3693	13	the	the	DT
nyp.33433082245873	3693	14	aforesaid	aforesaid	JJ
nyp.33433082245873	3693	15	hot	hot	JJ
nyp.33433082245873	3693	16	pies	pie	NNS
nyp.33433082245873	3693	17	being	be	VBG
nyp.33433082245873	3693	18	generally	generally	RB
nyp.33433082245873	3693	19	economical	economical	JJ
nyp.33433082245873	3693	20	entrées	entrée	NNS
nyp.33433082245873	3693	21	,	,	,
nyp.33433082245873	3693	22	made	make	VBN
nyp.33433082245873	3693	23	of	of	IN
nyp.33433082245873	3693	24	legs	leg	NNS
nyp.33433082245873	3693	25	or	or	CC
nyp.33433082245873	3693	26	other	other	JJ
nyp.33433082245873	3693	27	266	266	CD
nyp.33433082245873	3693	28	THE	the	DT
nyp.33433082245873	3693	29	THOROUGH	thorough	JJ
nyp.33433082245873	3693	30	GOOD	good	JJ
nyp.33433082245873	3693	31	COOK	cook	NN
nyp.33433082245873	3693	32	.	.	.
nyp.33433082245873	3694	1	inferior	inferior	JJ
nyp.33433082245873	3694	2	parts	part	NNS
nyp.33433082245873	3694	3	of	of	IN
nyp.33433082245873	3694	4	either	either	DT
nyp.33433082245873	3694	5	fowl	fowl	NN
nyp.33433082245873	3694	6	or	or	CC
nyp.33433082245873	3694	7	game	game	NN
nyp.33433082245873	3694	8	,	,	,
nyp.33433082245873	3694	9	and	and	CC
nyp.33433082245873	3694	10	not	not	RB
nyp.33433082245873	3694	11	of	of	IN
nyp.33433082245873	3694	12	the	the	DT
nyp.33433082245873	3694	13	fillets	fillet	NNS
nyp.33433082245873	3694	14	.	.	.
nyp.33433082245873	3695	1	Larks	lark	NNS
nyp.33433082245873	3695	2	for	for	IN
nyp.33433082245873	3695	3	croustades	croustade	NNS
nyp.33433082245873	3695	4	must	must	MD
nyp.33433082245873	3695	5	be	be	VB
nyp.33433082245873	3695	6	done	do	VBN
nyp.33433082245873	3695	7	beforehand	beforehand	RB
nyp.33433082245873	3695	8	.	.	.
nyp.33433082245873	3696	1	Put	put	VB
nyp.33433082245873	3696	2	the	the	DT
nyp.33433082245873	3696	3	birds	bird	NNS
nyp.33433082245873	3696	4	into	into	IN
nyp.33433082245873	3696	5	croustades	croustade	NNS
nyp.33433082245873	3696	6	fried	fry	VBN
nyp.33433082245873	3696	7	of	of	IN
nyp.33433082245873	3696	8	a	a	DT
nyp.33433082245873	3696	9	light	light	JJ
nyp.33433082245873	3696	10	brown	brown	NN
nyp.33433082245873	3696	11	,	,	,
nyp.33433082245873	3696	12	the	the	DT
nyp.33433082245873	3696	13	inside	inside	JJ
nyp.33433082245873	3696	14	part	part	NN
nyp.33433082245873	3696	15	of	of	IN
nyp.33433082245873	3696	16	which	which	WDT
nyp.33433082245873	3696	17	take	take	VBP
nyp.33433082245873	3696	18	out	out	RP
nyp.33433082245873	3696	19	with	with	IN
nyp.33433082245873	3696	20	a	a	DT
nyp.33433082245873	3696	21	cutter	cutter	NN
nyp.33433082245873	3696	22	;	;	:
nyp.33433082245873	3696	23	into	into	IN
nyp.33433082245873	3696	24	the	the	DT
nyp.33433082245873	3696	25	vacuity	vacuity	NN
nyp.33433082245873	3696	26	put	put	VBN
nyp.33433082245873	3696	27	first	first	RB
nyp.33433082245873	3696	28	a	a	DT
nyp.33433082245873	3696	29	little	little	JJ
nyp.33433082245873	3696	30	farce	farce	NN
nyp.33433082245873	3696	31	,	,	,
nyp.33433082245873	3696	32	and	and	CC
nyp.33433082245873	3696	33	the	the	DT
nyp.33433082245873	3696	34	lark	lark	NN
nyp.33433082245873	3696	35	over	over	IN
nyp.33433082245873	3696	36	it	-PRON-	PRP
nyp.33433082245873	3696	37	.	.	.
nyp.33433082245873	3697	1	Keep	keep	VB
nyp.33433082245873	3697	2	the	the	DT
nyp.33433082245873	3697	3	birds	bird	NNS
nyp.33433082245873	3697	4	hot	hot	JJ
nyp.33433082245873	3697	5	till	till	IN
nyp.33433082245873	3697	6	you	-PRON-	PRP
nyp.33433082245873	3697	7	serve	serve	VBP
nyp.33433082245873	3697	8	up	up	RP
nyp.33433082245873	3697	9	.	.	.
nyp.33433082245873	3698	1	Ioan	Ioan	NNP
nyp.33433082245873	3698	2	42	42	CD
nyp.33433082245873	3698	3	.	.	.
nyp.33433082245873	3699	1	Larks	Larks	NNP
nyp.33433082245873	3699	2	au	au	NNP
nyp.33433082245873	3699	3	Gratin	Gratin	NNP
nyp.33433082245873	3699	4	.	.	.
nyp.33433082245873	3700	1	Take	take	VB
nyp.33433082245873	3700	2	eighteen	eighteen	CD
nyp.33433082245873	3700	3	larks	lark	NNS
nyp.33433082245873	3700	4	,	,	,
nyp.33433082245873	3700	5	as	as	RB
nyp.33433082245873	3700	6	fat	fat	JJ
nyp.33433082245873	3700	7	as	as	IN
nyp.33433082245873	3700	8	possible	possible	JJ
nyp.33433082245873	3700	9	;	;	:
nyp.33433082245873	3700	10	pick	pick	VB
nyp.33433082245873	3700	11	and	and	CC
nyp.33433082245873	3700	12	bone	bone	VB
nyp.33433082245873	3700	13	them	-PRON-	PRP
nyp.33433082245873	3700	14	;	;	:
nyp.33433082245873	3700	15	next	next	RB
nyp.33433082245873	3700	16	,	,	,
nyp.33433082245873	3700	17	season	season	VB
nyp.33433082245873	3700	18	them	-PRON-	PRP
nyp.33433082245873	3700	19	with	with	IN
nyp.33433082245873	3700	20	salt	salt	NN
nyp.33433082245873	3700	21	and	and	CC
nyp.33433082245873	3700	22	pepper	pepper	NN
nyp.33433082245873	3700	23	,	,	,
nyp.33433082245873	3700	24	and	and	CC
nyp.33433082245873	3700	25	stuff	stuff	VB
nyp.33433082245873	3700	26	them	-PRON-	PRP
nyp.33433082245873	3700	27	with	with	IN
nyp.33433082245873	3700	28	a	a	DT
nyp.33433082245873	3700	29	farce	farce	NN
nyp.33433082245873	3700	30	fine	fine	JJ
nyp.33433082245873	3700	31	,	,	,
nyp.33433082245873	3700	32	or	or	CC
nyp.33433082245873	3700	33	a	a	DT
nyp.33433082245873	3700	34	farce	farce	NN
nyp.33433082245873	3700	35	à	à	IN
nyp.33433082245873	3700	36	quenelles	quenelle	NNS
nyp.33433082245873	3700	37	;	;	:
nyp.33433082245873	3700	38	the	the	DT
nyp.33433082245873	3700	39	former	former	JJ
nyp.33433082245873	3700	40	,	,	,
nyp.33433082245873	3700	41	however	however	RB
nyp.33433082245873	3700	42	,	,	,
nyp.33433082245873	3700	43	is	be	VBZ
nyp.33433082245873	3700	44	preferable	preferable	JJ
nyp.33433082245873	3700	45	.	.	.
nyp.33433082245873	3701	1	Dish	dish	VB
nyp.33433082245873	3701	2	them	-PRON-	PRP
nyp.33433082245873	3701	3	nicely	nicely	RB
nyp.33433082245873	3701	4	,	,	,
nyp.33433082245873	3701	5	and	and	CC
nyp.33433082245873	3701	6	put	put	VBD
nyp.33433082245873	3701	7	some	some	DT
nyp.33433082245873	3701	8	of	of	IN
nyp.33433082245873	3701	9	the	the	DT
nyp.33433082245873	3701	10	farce	farce	NN
nyp.33433082245873	3701	11	into	into	IN
nyp.33433082245873	3701	12	the	the	DT
nyp.33433082245873	3701	13	dish	dish	NN
nyp.33433082245873	3701	14	.	.	.
nyp.33433082245873	3702	1	Insert	insert	VB
nyp.33433082245873	3702	2	slices	slice	NNS
nyp.33433082245873	3702	3	of	of	IN
nyp.33433082245873	3702	4	fried	fry	VBN
nyp.33433082245873	3702	5	bread	bread	NN
nyp.33433082245873	3702	6	,	,	,
nyp.33433082245873	3702	7	cut	cut	VBN
nyp.33433082245873	3702	8	whimsically	whimsically	RB
nyp.33433082245873	3702	9	,	,	,
nyp.33433082245873	3702	10	between	between	IN
nyp.33433082245873	3702	11	the	the	DT
nyp.33433082245873	3702	12	birds	bird	NNS
nyp.33433082245873	3702	13	.	.	.
nyp.33433082245873	3703	1	When	when	WRB
nyp.33433082245873	3703	2	the	the	DT
nyp.33433082245873	3703	3	larks	lark	NNS
nyp.33433082245873	3703	4	are	be	VBP
nyp.33433082245873	3703	5	laid	lay	VBN
nyp.33433082245873	3703	6	all	all	DT
nyp.33433082245873	3703	7	round	round	IN
nyp.33433082245873	3703	8	the	the	DT
nyp.33433082245873	3703	9	dish	dish	NN
nyp.33433082245873	3703	10	,	,	,
nyp.33433082245873	3703	11	put	put	VBN
nyp.33433082245873	3703	12	into	into	IN
nyp.33433082245873	3703	13	the	the	DT
nyp.33433082245873	3703	14	middle	middle	NN
nyp.33433082245873	3703	15	any	any	DT
nyp.33433082245873	3703	16	that	that	WDT
nyp.33433082245873	3703	17	may	may	MD
nyp.33433082245873	3703	18	be	be	VB
nyp.33433082245873	3703	19	left	leave	VBN
nyp.33433082245873	3703	20	;	;	:
nyp.33433082245873	3703	21	these	these	DT
nyp.33433082245873	3703	22	latter	latter	JJ
nyp.33433082245873	3703	23	are	be	VBP
nyp.33433082245873	3703	24	to	to	TO
nyp.33433082245873	3703	25	be	be	VB
nyp.33433082245873	3703	26	raised	raise	VBN
nyp.33433082245873	3703	27	higher	high	JJR
nyp.33433082245873	3703	28	than	than	IN
nyp.33433082245873	3703	29	the	the	DT
nyp.33433082245873	3703	30	rest	rest	NN
nyp.33433082245873	3703	31	.	.	.
nyp.33433082245873	3704	1	Cover	cover	VB
nyp.33433082245873	3704	2	the	the	DT
nyp.33433082245873	3704	3	whole	whole	NN
nyp.33433082245873	3704	4	with	with	IN
nyp.33433082245873	3704	5	layers	layer	NNS
nyp.33433082245873	3704	6	of	of	IN
nyp.33433082245873	3704	7	bacon	bacon	NN
nyp.33433082245873	3704	8	,	,	,
nyp.33433082245873	3704	9	and	and	CC
nyp.33433082245873	3704	10	leave	leave	VB
nyp.33433082245873	3704	11	it	-PRON-	PRP
nyp.33433082245873	3704	12	in	in	IN
nyp.33433082245873	3704	13	the	the	DT
nyp.33433082245873	3704	14	oven	oven	NN
nyp.33433082245873	3704	15	for	for	IN
nyp.33433082245873	3704	16	twenty	twenty	CD
nyp.33433082245873	3704	17	minutes	minute	NNS
nyp.33433082245873	3704	18	.	.	.
nyp.33433082245873	3705	1	Then	then	RB
nyp.33433082245873	3705	2	take	take	VB
nyp.33433082245873	3705	3	off	off	RP
nyp.33433082245873	3705	4	the	the	DT
nyp.33433082245873	3705	5	bacon	bacon	NN
nyp.33433082245873	3705	6	,	,	,
nyp.33433082245873	3705	7	drain	drain	VB
nyp.33433082245873	3705	8	the	the	DT
nyp.33433082245873	3705	9	fat	fat	NN
nyp.33433082245873	3705	10	,	,	,
nyp.33433082245873	3705	11	and	and	CC
nyp.33433082245873	3705	12	serve	serve	VB
nyp.33433082245873	3705	13	up	up	RP
nyp.33433082245873	3705	14	with	with	IN
nyp.33433082245873	3705	15	a	a	DT
nyp.33433082245873	3705	16	Spanish	spanish	JJ
nyp.33433082245873	3705	17	sauce	sauce	NN
nyp.33433082245873	3705	18	(	(	-LRB-
nyp.33433082245873	3705	19	p.	p.	NN
nyp.33433082245873	3705	20	347	347	CD
nyp.33433082245873	3705	21	)	)	-RRB-
nyp.33433082245873	3705	22	of	of	IN
nyp.33433082245873	3705	23	a	a	DT
nyp.33433082245873	3705	24	nice	nice	JJ
nyp.33433082245873	3705	25	colour	colour	NN
nyp.33433082245873	3705	26	,	,	,
nyp.33433082245873	3705	27	and	and	CC
nyp.33433082245873	3705	28	well	well	RB
nyp.33433082245873	3705	29	seasoned	seasoned	JJ
nyp.33433082245873	3705	30	.	.	.
nyp.33433082245873	3706	1	inn	inn	NNP
nyp.33433082245873	3706	2	43	43	CD
nyp.33433082245873	3706	3	.	.	.
nyp.33433082245873	3707	1	To	to	IN
nyp.33433082245873	3707	2	Roast	Roast	NNP
nyp.33433082245873	3707	3	Larks	Larks	NNP
nyp.33433082245873	3707	4	and	and	CC
nyp.33433082245873	3707	5	Wheatears	Wheatears	NNP
nyp.33433082245873	3707	6	.	.	.
nyp.33433082245873	3708	1	When	when	WRB
nyp.33433082245873	3708	2	well	well	RB
nyp.33433082245873	3708	3	cleaned	clean	VBN
nyp.33433082245873	3708	4	,	,	,
nyp.33433082245873	3708	5	dip	dip	VB
nyp.33433082245873	3708	6	them	-PRON-	PRP
nyp.33433082245873	3708	7	in	in	IN
nyp.33433082245873	3708	8	yolk	yolk	NN
nyp.33433082245873	3708	9	of	of	IN
nyp.33433082245873	3708	10	egg	egg	NN
nyp.33433082245873	3708	11	,	,	,
nyp.33433082245873	3708	12	and	and	CC
nyp.33433082245873	3708	13	roll	roll	VB
nyp.33433082245873	3708	14	them	-PRON-	PRP
nyp.33433082245873	3708	15	in	in	IN
nyp.33433082245873	3708	16	bread	bread	NN
nyp.33433082245873	3708	17	-	-	HYPH
nyp.33433082245873	3708	18	crumbs	crumb	NNS
nyp.33433082245873	3708	19	.	.	.
nyp.33433082245873	3709	1	Put	put	VB
nyp.33433082245873	3709	2	a	a	DT
nyp.33433082245873	3709	3	small	small	JJ
nyp.33433082245873	3709	4	bit	bit	NN
nyp.33433082245873	3709	5	of	of	IN
nyp.33433082245873	3709	6	butter	butter	NN
nyp.33433082245873	3709	7	in	in	IN
nyp.33433082245873	3709	8	each	each	DT
nyp.33433082245873	3709	9	bird	bird	NN
nyp.33433082245873	3709	10	.	.	.
nyp.33433082245873	3710	1	Spit	spit	VB
nyp.33433082245873	3710	2	on	on	IN
nyp.33433082245873	3710	3	a	a	DT
nyp.33433082245873	3710	4	lark	lark	NN
nyp.33433082245873	3710	5	-	-	HYPH
nyp.33433082245873	3710	6	spit	spit	NN
nyp.33433082245873	3710	7	,	,	,
nyp.33433082245873	3710	8	and	and	CC
nyp.33433082245873	3710	9	fasten	fasten	VB
nyp.33433082245873	3710	10	that	that	DT
nyp.33433082245873	3710	11	to	to	IN
nyp.33433082245873	3710	12	the	the	DT
nyp.33433082245873	3710	13	spit	spit	NN
nyp.33433082245873	3710	14	.	.	.
nyp.33433082245873	3711	1	Baste	baste	VB
nyp.33433082245873	3711	2	with	with	IN
nyp.33433082245873	3711	3	plenty	plenty	NN
nyp.33433082245873	3711	4	of	of	IN
nyp.33433082245873	3711	5	good	good	JJ
nyp.33433082245873	3711	6	butter	butter	NN
nyp.33433082245873	3711	7	,	,	,
nyp.33433082245873	3711	8	which	which	WDT
nyp.33433082245873	3711	9	is	be	VBZ
nyp.33433082245873	3711	10	most	most	RBS
nyp.33433082245873	3711	11	essential	essential	JJ
nyp.33433082245873	3711	12	in	in	IN
nyp.33433082245873	3711	13	roasting	roast	VBG
nyp.33433082245873	3711	14	all	all	PDT
nyp.33433082245873	3711	15	the	the	DT
nyp.33433082245873	3711	16	smaller	small	JJR
nyp.33433082245873	3711	17	birds	bird	NNS
nyp.33433082245873	3711	18	.	.	.
nyp.33433082245873	3712	1	Strew	Strew	NNP
nyp.33433082245873	3712	2	sifted	sift	VBD
nyp.33433082245873	3712	3	bread	bread	NN
nyp.33433082245873	3712	4	-	-	HYPH
nyp.33433082245873	3712	5	crumbs	crumb	NNS
nyp.33433082245873	3712	6	over	over	IN
nyp.33433082245873	3712	7	the	the	DT
nyp.33433082245873	3712	8	birds	bird	NNS
nyp.33433082245873	3712	9	as	as	IN
nyp.33433082245873	3712	10	they	-PRON-	PRP
nyp.33433082245873	3712	11	roast	roast	VBP
nyp.33433082245873	3712	12	.	.	.
nyp.33433082245873	3713	1	From	from	IN
nyp.33433082245873	3713	2	twelve	twelve	CD
nyp.33433082245873	3713	3	to	to	TO
nyp.33433082245873	3713	4	fifteen	fifteen	CD
nyp.33433082245873	3713	5	minutes	minute	NNS
nyp.33433082245873	3713	6	will	will	MD
nyp.33433082245873	3713	7	do	do	VB
nyp.33433082245873	3713	8	them	-PRON-	PRP
nyp.33433082245873	3713	9	.	.	.
nyp.33433082245873	3714	1	Serve	serve	VB
nyp.33433082245873	3714	2	fried	fry	VBN
nyp.33433082245873	3714	3	bread	bread	NN
nyp.33433082245873	3714	4	-	-	HYPH
nyp.33433082245873	3714	5	crumbs	crumb	NNS
nyp.33433082245873	3714	6	,	,	,
nyp.33433082245873	3714	7	and	and	CC
nyp.33433082245873	3714	8	garnish	garnish	VB
nyp.33433082245873	3714	9	with	with	IN
nyp.33433082245873	3714	10	fried	fry	VBN
nyp.33433082245873	3714	11	crumbs	crumb	NNS
nyp.33433082245873	3714	12	or	or	CC
nyp.33433082245873	3714	13	crisp	crisp	JJ
nyp.33433082245873	3714	14	parsley	parsley	NN
nyp.33433082245873	3714	15	.	.	.
nyp.33433082245873	3715	1	Some	some	DT
nyp.33433082245873	3715	2	good	good	JJ
nyp.33433082245873	3715	3	cooks	cook	NNS
nyp.33433082245873	3715	4	put	put	VBP
nyp.33433082245873	3715	5	a	a	DT
nyp.33433082245873	3715	6	thin	thin	JJ
nyp.33433082245873	3715	7	,	,	,
nyp.33433082245873	3715	8	small	small	JJ
nyp.33433082245873	3715	9	slice	slice	NN
nyp.33433082245873	3715	10	of	of	IN
nyp.33433082245873	3715	11	bacon	bacon	NN
nyp.33433082245873	3715	12	between	between	IN
nyp.33433082245873	3715	13	the	the	DT
nyp.33433082245873	3715	14	birds	bird	NNS
nyp.33433082245873	3715	15	when	when	WRB
nyp.33433082245873	3715	16	they	-PRON-	PRP
nyp.33433082245873	3715	17	are	be	VBP
nyp.33433082245873	3715	18	spitted	spit	VBN
nyp.33433082245873	3715	19	,	,	,
nyp.33433082245873	3715	20	to	to	TO
nyp.33433082245873	3715	21	nourish	nourish	VB
nyp.33433082245873	3715	22	them	-PRON-	PRP
nyp.33433082245873	3715	23	.	.	.
nyp.33433082245873	3716	1	This	this	DT
nyp.33433082245873	3716	2	is	be	VBZ
nyp.33433082245873	3716	3	a	a	DT
nyp.33433082245873	3716	4	good	good	JJ
nyp.33433082245873	3716	5	practice	practice	NN
nyp.33433082245873	3716	6	.	.	.
nyp.33433082245873	3717	1	POULTRY	POULTRY	NNP
nyp.33433082245873	3717	2	,	,	,
nyp.33433082245873	3717	3	GAME	game	NN
nyp.33433082245873	3717	4	,	,	,
nyp.33433082245873	3717	5	ETC	etc	FW
nyp.33433082245873	3717	6	.	.	.
nyp.33433082245873	3718	1	267	267	CD
nyp.33433082245873	3718	2	44	44	CD
nyp.33433082245873	3718	3	.	.	.
nyp.33433082245873	3719	1	Stewed	Stewed	NNP
nyp.33433082245873	3719	2	Quails	Quails	NNPS
nyp.33433082245873	3719	3	.	.	.
nyp.33433082245873	3720	1	Put	put	VB
nyp.33433082245873	3720	2	a	a	DT
nyp.33433082245873	3720	3	little	little	JJ
nyp.33433082245873	3720	4	butter	butter	NN
nyp.33433082245873	3720	5	,	,	,
nyp.33433082245873	3720	6	worked	work	VBD
nyp.33433082245873	3720	7	up	up	RP
nyp.33433082245873	3720	8	with	with	IN
nyp.33433082245873	3720	9	flour	flour	NN
nyp.33433082245873	3720	10	,	,	,
nyp.33433082245873	3720	11	and	and	CC
nyp.33433082245873	3720	12	a	a	DT
nyp.33433082245873	3720	13	few	few	JJ
nyp.33433082245873	3720	14	green	green	JJ
nyp.33433082245873	3720	15	onions	onion	NNS
nyp.33433082245873	3720	16	,	,	,
nyp.33433082245873	3720	17	into	into	IN
nyp.33433082245873	3720	18	a	a	DT
nyp.33433082245873	3720	19	stew	stew	NN
nyp.33433082245873	3720	20	-	-	HYPH
nyp.33433082245873	3720	21	pan	pan	NN
nyp.33433082245873	3720	22	;	;	:
nyp.33433082245873	3720	23	when	when	WRB
nyp.33433082245873	3720	24	brown	brown	NNP
nyp.33433082245873	3720	25	,	,	,
nyp.33433082245873	3720	26	put	put	VBN
nyp.33433082245873	3720	27	in	in	RP
nyp.33433082245873	3720	28	some	some	DT
nyp.33433082245873	3720	29	quails	quail	NNS
nyp.33433082245873	3720	30	,	,	,
nyp.33433082245873	3720	31	a	a	DT
nyp.33433082245873	3720	32	glass	glass	NN
nyp.33433082245873	3720	33	of	of	IN
nyp.33433082245873	3720	34	wine	wine	NN
nyp.33433082245873	3720	35	,	,	,
nyp.33433082245873	3720	36	the	the	DT
nyp.33433082245873	3720	37	same	same	JJ
nyp.33433082245873	3720	38	of	of	IN
nyp.33433082245873	3720	39	stock	stock	NN
nyp.33433082245873	3720	40	,	,	,
nyp.33433082245873	3720	41	some	some	DT
nyp.33433082245873	3720	42	parsley	parsley	NN
nyp.33433082245873	3720	43	,	,	,
nyp.33433082245873	3720	44	more	more	JJR
nyp.33433082245873	3720	45	small	small	JJ
nyp.33433082245873	3720	46	onions	onion	NNS
nyp.33433082245873	3720	47	,	,	,
nyp.33433082245873	3720	48	a	a	DT
nyp.33433082245873	3720	49	bay	bay	NN
nyp.33433082245873	3720	50	-	-	HYPH
nyp.33433082245873	3720	51	leaf	leaf	NN
nyp.33433082245873	3720	52	,	,	,
nyp.33433082245873	3720	53	and	and	CC
nyp.33433082245873	3720	54	two	two	CD
nyp.33433082245873	3720	55	or	or	CC
nyp.33433082245873	3720	56	three	three	CD
nyp.33433082245873	3720	57	cloves	clove	NNS
nyp.33433082245873	3720	58	;	;	:
nyp.33433082245873	3720	59	stew	stew	VB
nyp.33433082245873	3720	60	these	these	DT
nyp.33433082245873	3720	61	till	till	IN
nyp.33433082245873	3720	62	the	the	DT
nyp.33433082245873	3720	63	quails	quail	NNS
nyp.33433082245873	3720	64	are	be	VBP
nyp.33433082245873	3720	65	sufficiently	sufficiently	RB
nyp.33433082245873	3720	66	done	do	VBN
nyp.33433082245873	3720	67	;	;	:
nyp.33433082245873	3720	68	garnish	garnish	VB
nyp.33433082245873	3720	69	your	-PRON-	PRP$
nyp.33433082245873	3720	70	dish	dish	NN
nyp.33433082245873	3720	71	with	with	IN
nyp.33433082245873	3720	72	cocks’-combs	cocks’-combs	NNP
nyp.33433082245873	3720	73	,	,	,
nyp.33433082245873	3720	74	artichoke	artichoke	NN
nyp.33433082245873	3720	75	bottoms	bottom	NNS
nyp.33433082245873	3720	76	,	,	,
nyp.33433082245873	3720	77	fried	fry	VBN
nyp.33433082245873	3720	78	bread	bread	NN
nyp.33433082245873	3720	79	,	,	,
nyp.33433082245873	3720	80	etc	etc	FW
nyp.33433082245873	3720	81	.	.	.
nyp.33433082245873	3721	1	45	45	CD
nyp.33433082245873	3721	2	.	.	.
nyp.33433082245873	3722	1	Quails	quail	NNS
nyp.33433082245873	3722	2	à	à	IN
nyp.33433082245873	3722	3	l'Espagnole	l'Espagnole	NNP
nyp.33433082245873	3722	4	.	.	.
nyp.33433082245873	3723	1	Mix	mix	VB
nyp.33433082245873	3723	2	the	the	DT
nyp.33433082245873	3723	3	juice	juice	NN
nyp.33433082245873	3723	4	of	of	IN
nyp.33433082245873	3723	5	a	a	DT
nyp.33433082245873	3723	6	lemon	lemon	NN
nyp.33433082245873	3723	7	with	with	IN
nyp.33433082245873	3723	8	some	some	DT
nyp.33433082245873	3723	9	butter	butter	NN
nyp.33433082245873	3723	10	,	,	,
nyp.33433082245873	3723	11	salt	salt	NN
nyp.33433082245873	3723	12	,	,	,
nyp.33433082245873	3723	13	and	and	CC
nyp.33433082245873	3723	14	pepper	pepper	NN
nyp.33433082245873	3723	15	;	;	:
nyp.33433082245873	3723	16	pick	pick	VB
nyp.33433082245873	3723	17	and	and	CC
nyp.33433082245873	3723	18	prepare	prepare	VB
nyp.33433082245873	3723	19	eight	eight	CD
nyp.33433082245873	3723	20	quails	quail	NNS
nyp.33433082245873	3723	21	;	;	:
nyp.33433082245873	3723	22	stuff	stuff	NN
nyp.33433082245873	3723	23	them	-PRON-	PRP
nyp.33433082245873	3723	24	well	well	RB
nyp.33433082245873	3723	25	with	with	IN
nyp.33433082245873	3723	26	the	the	DT
nyp.33433082245873	3723	27	above	above	JJ
nyp.33433082245873	3723	28	mixture	mixture	NN
nyp.33433082245873	3723	29	;	;	:
nyp.33433082245873	3723	30	then	then	RB
nyp.33433082245873	3723	31	fasten	fasten	VB
nyp.33433082245873	3723	32	the	the	DT
nyp.33433082245873	3723	33	legs	leg	NNS
nyp.33433082245873	3723	34	to	to	IN
nyp.33433082245873	3723	35	the	the	DT
nyp.33433082245873	3723	36	body	body	NN
nyp.33433082245873	3723	37	,	,	,
nyp.33433082245873	3723	38	leaving	leave	VBG
nyp.33433082245873	3723	39	the	the	DT
nyp.33433082245873	3723	40	claws	claws	NN
nyp.33433082245873	3723	41	free	free	JJ
nyp.33433082245873	3723	42	;	;	:
nyp.33433082245873	3723	43	truss	truss	VB
nyp.33433082245873	3723	44	them	-PRON-	PRP
nyp.33433082245873	3723	45	a	a	DT
nyp.33433082245873	3723	46	good	good	JJ
nyp.33433082245873	3723	47	shape	shape	NN
nyp.33433082245873	3723	48	,	,	,
nyp.33433082245873	3723	49	and	and	CC
nyp.33433082245873	3723	50	put	put	VBD
nyp.33433082245873	3723	51	them	-PRON-	PRP
nyp.33433082245873	3723	52	into	into	IN
nyp.33433082245873	3723	53	the	the	DT
nyp.33433082245873	3723	54	saucepan	saucepan	NN
nyp.33433082245873	3723	55	on	on	IN
nyp.33433082245873	3723	56	slices	slice	NNS
nyp.33433082245873	3723	57	of	of	IN
nyp.33433082245873	3723	58	bacon	bacon	NN
nyp.33433082245873	3723	59	,	,	,
nyp.33433082245873	3723	60	cover	cover	VB
nyp.33433082245873	3723	61	them	-PRON-	PRP
nyp.33433082245873	3723	62	with	with	IN
nyp.33433082245873	3723	63	more	more	JJR
nyp.33433082245873	3723	64	slices	slice	NNS
nyp.33433082245873	3723	65	,	,	,
nyp.33433082245873	3723	66	add	add	VB
nyp.33433082245873	3723	67	a	a	DT
nyp.33433082245873	3723	68	poêle	poêle	NN
nyp.33433082245873	3723	69	(	(	-LRB-
nyp.33433082245873	3723	70	No	no	UH
nyp.33433082245873	3723	71	.	.	.
nyp.33433082245873	3724	1	10	10	LS
nyp.33433082245873	3724	2	)	)	-RRB-
nyp.33433082245873	3724	3	,	,	,
nyp.33433082245873	3724	4	moisten	moisten	VBP
nyp.33433082245873	3724	5	with	with	IN
nyp.33433082245873	3724	6	equal	equal	JJ
nyp.33433082245873	3724	7	portions	portion	NNS
nyp.33433082245873	3724	8	of	of	IN
nyp.33433082245873	3724	9	white	white	JJ
nyp.33433082245873	3724	10	wine	wine	NN
nyp.33433082245873	3724	11	and	and	CC
nyp.33433082245873	3724	12	stock	stock	NN
nyp.33433082245873	3724	13	,	,	,
nyp.33433082245873	3724	14	set	set	VBD
nyp.33433082245873	3724	15	them	-PRON-	PRP
nyp.33433082245873	3724	16	on	on	IN
nyp.33433082245873	3724	17	the	the	DT
nyp.33433082245873	3724	18	fire	fire	NN
nyp.33433082245873	3724	19	for	for	IN
nyp.33433082245873	3724	20	half	half	PDT
nyp.33433082245873	3724	21	an	an	DT
nyp.33433082245873	3724	22	hour	hour	NN
nyp.33433082245873	3724	23	;	;	:
nyp.33433082245873	3724	24	then	then	RB
nyp.33433082245873	3724	25	take	take	VB
nyp.33433082245873	3724	26	them	-PRON-	PRP
nyp.33433082245873	3724	27	out	out	RP
nyp.33433082245873	3724	28	,	,	,
nyp.33433082245873	3724	29	drain	drain	NN
nyp.33433082245873	3724	30	,	,	,
nyp.33433082245873	3724	31	and	and	CC
nyp.33433082245873	3724	32	untie	untie	VB
nyp.33433082245873	3724	33	them	-PRON-	PRP
nyp.33433082245873	3724	34	;	;	:
nyp.33433082245873	3724	35	place	place	VB
nyp.33433082245873	3724	36	each	each	DT
nyp.33433082245873	3724	37	on	on	IN
nyp.33433082245873	3724	38	a	a	DT
nyp.33433082245873	3724	39	piece	piece	NN
nyp.33433082245873	3724	40	of	of	IN
nyp.33433082245873	3724	41	fried	fry	VBN
nyp.33433082245873	3724	42	bread	bread	NN
nyp.33433082245873	3724	43	the	the	DT
nyp.33433082245873	3724	44	size	size	NN
nyp.33433082245873	3724	45	of	of	IN
nyp.33433082245873	3724	46	the	the	DT
nyp.33433082245873	3724	47	quail	quail	NN
nyp.33433082245873	3724	48	,	,	,
nyp.33433082245873	3724	49	and	and	CC
nyp.33433082245873	3724	50	serve	serve	VB
nyp.33433082245873	3724	51	with	with	IN
nyp.33433082245873	3724	52	clear	clear	JJ
nyp.33433082245873	3724	53	Spanish	spanish	JJ
nyp.33433082245873	3724	54	sauce	sauce	NN
nyp.33433082245873	3724	55	,	,	,
nyp.33433082245873	3724	56	with	with	IN
nyp.33433082245873	3724	57	the	the	DT
nyp.33433082245873	3724	58	addition	addition	NN
nyp.33433082245873	3724	59	of	of	IN
nyp.33433082245873	3724	60	a	a	DT
nyp.33433082245873	3724	61	little	little	JJ
nyp.33433082245873	3724	62	glaze	glaze	NN
nyp.33433082245873	3724	63	.	.	.
nyp.33433082245873	3725	1	46	46	CD
nyp.33433082245873	3725	2	.	.	.
nyp.33433082245873	3726	1	Quails	Quails	NNP
nyp.33433082245873	3726	2	à	à	FW
nyp.33433082245873	3726	3	la	la	NNP
nyp.33433082245873	3726	4	Chasseur	Chasseur	NNP
nyp.33433082245873	3726	5	,	,	,
nyp.33433082245873	3726	6	Put	put	VB
nyp.33433082245873	3726	7	the	the	DT
nyp.33433082245873	3726	8	quails	quail	NNS
nyp.33433082245873	3726	9	in	in	IN
nyp.33433082245873	3726	10	a	a	DT
nyp.33433082245873	3726	11	saucepan	saucepan	NN
nyp.33433082245873	3726	12	with	with	IN
nyp.33433082245873	3726	13	a	a	DT
nyp.33433082245873	3726	14	little	little	JJ
nyp.33433082245873	3726	15	butter	butter	NN
nyp.33433082245873	3726	16	,	,	,
nyp.33433082245873	3726	17	a	a	DT
nyp.33433082245873	3726	18	bay	bay	NN
nyp.33433082245873	3726	19	.	.	.
nyp.33433082245873	3727	1	leaf	leaf	NN
nyp.33433082245873	3727	2	,	,	,
nyp.33433082245873	3727	3	sweet	sweet	JJ
nyp.33433082245873	3727	4	herbs	herb	NNS
nyp.33433082245873	3727	5	,	,	,
nyp.33433082245873	3727	6	salt	salt	NN
nyp.33433082245873	3727	7	,	,	,
nyp.33433082245873	3727	8	and	and	CC
nyp.33433082245873	3727	9	pepper	pepper	NN
nyp.33433082245873	3727	10	;	;	:
nyp.33433082245873	3727	11	set	set	VBD
nyp.33433082245873	3727	12	them	-PRON-	PRP
nyp.33433082245873	3727	13	on	on	IN
nyp.33433082245873	3727	14	a	a	DT
nyp.33433082245873	3727	15	fierce	fierce	JJ
nyp.33433082245873	3727	16	fire	fire	NN
nyp.33433082245873	3727	17	and	and	CC
nyp.33433082245873	3727	18	keep	keep	VB
nyp.33433082245873	3727	19	shaking	shake	VBG
nyp.33433082245873	3727	20	them	-PRON-	PRP
nyp.33433082245873	3727	21	until	until	IN
nyp.33433082245873	3727	22	they	-PRON-	PRP
nyp.33433082245873	3727	23	are	be	VBP
nyp.33433082245873	3727	24	tender	tender	JJ
nyp.33433082245873	3727	25	,	,	,
nyp.33433082245873	3727	26	then	then	RB
nyp.33433082245873	3727	27	add	add	VB
nyp.33433082245873	3727	28	a	a	DT
nyp.33433082245873	3727	29	dessertspoonful	dessertspoonful	NN
nyp.33433082245873	3727	30	of	of	IN
nyp.33433082245873	3727	31	flour	flour	NN
nyp.33433082245873	3727	32	,	,	,
nyp.33433082245873	3727	33	half	half	PDT
nyp.33433082245873	3727	34	a	a	DT
nyp.33433082245873	3727	35	glass	glass	NN
nyp.33433082245873	3727	36	of	of	IN
nyp.33433082245873	3727	37	white	white	JJ
nyp.33433082245873	3727	38	wine	wine	NN
nyp.33433082245873	3727	39	,	,	,
nyp.33433082245873	3727	40	and	and	CC
nyp.33433082245873	3727	41	a	a	DT
nyp.33433082245873	3727	42	little	little	JJ
nyp.33433082245873	3727	43	stock	stock	NN
nyp.33433082245873	3727	44	;	;	:
nyp.33433082245873	3727	45	when	when	WRB
nyp.33433082245873	3727	46	this	this	DT
nyp.33433082245873	3727	47	is	be	VBZ
nyp.33433082245873	3727	48	thick	thick	JJ
nyp.33433082245873	3727	49	,	,	,
nyp.33433082245873	3727	50	and	and	CC
nyp.33433082245873	3727	51	quite	quite	RB
nyp.33433082245873	3727	52	hot	hot	JJ
nyp.33433082245873	3727	53	without	without	IN
nyp.33433082245873	3727	54	boiling	boil	VBG
nyp.33433082245873	3727	55	,	,	,
nyp.33433082245873	3727	56	take	take	VB
nyp.33433082245873	3727	57	from	from	IN
nyp.33433082245873	3727	58	the	the	DT
nyp.33433082245873	3727	59	fire	fire	NN
nyp.33433082245873	3727	60	and	and	CC
nyp.33433082245873	3727	61	serve	serve	VB
nyp.33433082245873	3727	62	.	.	.
nyp.33433082245873	3728	1	POULTRY	POULTRY	NNP
nyp.33433082245873	3728	2	,	,	,
nyp.33433082245873	3728	3	GAME	game	NN
nyp.33433082245873	3728	4	,	,	,
nyp.33433082245873	3728	5	ETC	etc	FW
nyp.33433082245873	3728	6	.	.	.
nyp.33433082245873	3729	1	269	269	CD
nyp.33433082245873	3729	2	50	50	CD
nyp.33433082245873	3729	3	.	.	.
nyp.33433082245873	3730	1	Partridge	Partridge	NNP
nyp.33433082245873	3730	2	Sauté	Sauté	NNP
nyp.33433082245873	3730	3	,	,	,
nyp.33433082245873	3730	4	with	with	IN
nyp.33433082245873	3730	5	Mushrooms	mushroom	NNS
nyp.33433082245873	3730	6	.	.	.
nyp.33433082245873	3731	1	Take	take	VB
nyp.33433082245873	3731	2	two	two	CD
nyp.33433082245873	3731	3	young	young	JJ
nyp.33433082245873	3731	4	partridges	partridge	NNS
nyp.33433082245873	3731	5	,	,	,
nyp.33433082245873	3731	6	each	each	DT
nyp.33433082245873	3731	7	of	of	IN
nyp.33433082245873	3731	8	which	which	WDT
nyp.33433082245873	3731	9	cut	cut	VBD
nyp.33433082245873	3731	10	in	in	IN
nyp.33433082245873	3731	11	halves	half	NNS
nyp.33433082245873	3731	12	,	,	,
nyp.33433082245873	3731	13	and	and	CC
nyp.33433082245873	3731	14	lay	lie	VBD
nyp.33433082245873	3731	15	in	in	IN
nyp.33433082245873	3731	16	a	a	DT
nyp.33433082245873	3731	17	convenient	convenient	JJ
nyp.33433082245873	3731	18	sized	sized	JJ
nyp.33433082245873	3731	19	stew	stew	NN
nyp.33433082245873	3731	20	-	-	HYPH
nyp.33433082245873	3731	21	pan	pan	NN
nyp.33433082245873	3731	22	(	(	-LRB-
nyp.33433082245873	3731	23	into	into	IN
nyp.33433082245873	3731	24	which	which	WDT
nyp.33433082245873	3731	25	you	-PRON-	PRP
nyp.33433082245873	3731	26	have	have	VBP
nyp.33433082245873	3731	27	previously	previously	RB
nyp.33433082245873	3731	28	poured	pour	VBN
nyp.33433082245873	3731	29	two	two	CD
nyp.33433082245873	3731	30	or	or	CC
nyp.33433082245873	3731	31	three	three	CD
nyp.33433082245873	3731	32	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	3731	33	of	of	IN
nyp.33433082245873	3731	34	salad	salad	NN
nyp.33433082245873	3731	35	oil	oil	NN
nyp.33433082245873	3731	36	)	)	-RRB-
nyp.33433082245873	3731	37	,	,	,
nyp.33433082245873	3731	38	first	first	JJ
nyp.33433082245873	3731	39	seasoning	seasoning	NN
nyp.33433082245873	3731	40	them	-PRON-	PRP
nyp.33433082245873	3731	41	lightly	lightly	RB
nyp.33433082245873	3731	42	with	with	IN
nyp.33433082245873	3731	43	a	a	DT
nyp.33433082245873	3731	44	little	little	JJ
nyp.33433082245873	3731	45	white	white	JJ
nyp.33433082245873	3731	46	pepper	pepper	NN
nyp.33433082245873	3731	47	and	and	CC
nyp.33433082245873	3731	48	salt	salt	NN
nyp.33433082245873	3731	49	,	,	,
nyp.33433082245873	3731	50	and	and	CC
nyp.33433082245873	3731	51	a	a	DT
nyp.33433082245873	3731	52	sprinkle	sprinkle	NN
nyp.33433082245873	3731	53	of	of	IN
nyp.33433082245873	3731	54	chopped	chop	VBN
nyp.33433082245873	3731	55	shallots	shallot	NNS
nyp.33433082245873	3731	56	;	;	,
nyp.33433082245873	3731	57	put	put	VB
nyp.33433082245873	3731	58	a	a	DT
nyp.33433082245873	3731	59	cover	cover	NN
nyp.33433082245873	3731	60	upon	upon	IN
nyp.33433082245873	3731	61	the	the	DT
nyp.33433082245873	3731	62	stew	stew	NN
nyp.33433082245873	3731	63	-	-	HYPH
nyp.33433082245873	3731	64	pan	pan	NN
nyp.33433082245873	3731	65	,	,	,
nyp.33433082245873	3731	66	place	place	VB
nyp.33433082245873	3731	67	this	this	DT
nyp.33433082245873	3731	68	over	over	IN
nyp.33433082245873	3731	69	a	a	DT
nyp.33433082245873	3731	70	moderate	moderate	JJ
nyp.33433082245873	3731	71	fire	fire	NN
nyp.33433082245873	3731	72	until	until	IN
nyp.33433082245873	3731	73	one	one	CD
nyp.33433082245873	3731	74	side	side	NN
nyp.33433082245873	3731	75	of	of	IN
nyp.33433082245873	3731	76	the	the	DT
nyp.33433082245873	3731	77	partridges	partridge	NNS
nyp.33433082245873	3731	78	is	be	VBZ
nyp.33433082245873	3731	79	brown	brown	JJ
nyp.33433082245873	3731	80	,	,	,
nyp.33433082245873	3731	81	then	then	RB
nyp.33433082245873	3731	82	turn	turn	VB
nyp.33433082245873	3731	83	them	-PRON-	PRP
nyp.33433082245873	3731	84	over	over	RP
nyp.33433082245873	3731	85	,	,	,
nyp.33433082245873	3731	86	and	and	CC
nyp.33433082245873	3731	87	continue	continue	VB
nyp.33433082245873	3731	88	until	until	IN
nyp.33433082245873	3731	89	they	-PRON-	PRP
nyp.33433082245873	3731	90	are	be	VBP
nyp.33433082245873	3731	91	browned	brown	VBN
nyp.33433082245873	3731	92	on	on	IN
nyp.33433082245873	3731	93	both	both	DT
nyp.33433082245873	3731	94	sides	side	NNS
nyp.33433082245873	3731	95	.	.	.
nyp.33433082245873	3732	1	Now	now	RB
nyp.33433082245873	3732	2	pour	pour	VB
nyp.33433082245873	3732	3	off	off	RP
nyp.33433082245873	3732	4	part	part	NN
nyp.33433082245873	3732	5	of	of	IN
nyp.33433082245873	3732	6	the	the	DT
nyp.33433082245873	3732	7	oil	oil	NN
nyp.33433082245873	3732	8	,	,	,
nyp.33433082245873	3732	9	and	and	CC
nyp.33433082245873	3732	10	add	add	VB
nyp.33433082245873	3732	11	half	half	PDT
nyp.33433082245873	3732	12	a	a	DT
nyp.33433082245873	3732	13	table-	table-	NN
nyp.33433082245873	3732	14	spoonful	spoonful	NN
nyp.33433082245873	3732	15	of	of	IN
nyp.33433082245873	3732	16	flour	flour	NN
nyp.33433082245873	3732	17	,	,	,
nyp.33433082245873	3732	18	which	which	WDT
nyp.33433082245873	3732	19	well	well	RB
nyp.33433082245873	3732	20	mix	mix	VBP
nyp.33433082245873	3732	21	in	in	RB
nyp.33433082245873	3732	22	;	;	:
nyp.33433082245873	3732	23	then	then	RB
nyp.33433082245873	3732	24	a	a	DT
nyp.33433082245873	3732	25	glass	glass	NN
nyp.33433082245873	3732	26	of	of	IN
nyp.33433082245873	3732	27	sherry	sherry	NN
nyp.33433082245873	3732	28	,	,	,
nyp.33433082245873	3732	29	half	half	PDT
nyp.33433082245873	3732	30	a	a	DT
nyp.33433082245873	3732	31	pint	pint	NN
nyp.33433082245873	3732	32	of	of	IN
nyp.33433082245873	3732	33	broth	broth	NN
nyp.33433082245873	3732	34	,	,	,
nyp.33433082245873	3732	35	and	and	CC
nyp.33433082245873	3732	36	twenty	twenty	CD
nyp.33433082245873	3732	37	small	small	JJ
nyp.33433082245873	3732	38	button	button	NN
nyp.33433082245873	3732	39	mushrooms	mushroom	NNS
nyp.33433082245873	3732	40	(	(	-LRB-
nyp.33433082245873	3732	41	previously	previously	RB
nyp.33433082245873	3732	42	blanched	blanch	VBN
nyp.33433082245873	3732	43	)	)	-RRB-
nyp.33433082245873	3732	44	;	;	:
nyp.33433082245873	3732	45	let	let	VB
nyp.33433082245873	3732	46	simmer	simmer	VB
nyp.33433082245873	3732	47	,	,	,
nyp.33433082245873	3732	48	skimming	skim	VBG
nyp.33433082245873	3732	49	off	off	RP
nyp.33433082245873	3732	50	all	all	PDT
nyp.33433082245873	3732	51	the	the	DT
nyp.33433082245873	3732	52	oil	oil	NN
nyp.33433082245873	3732	53	which	which	WDT
nyp.33433082245873	3732	54	rises	rise	VBZ
nyp.33433082245873	3732	55	to	to	IN
nyp.33433082245873	3732	56	the	the	DT
nyp.33433082245873	3732	57	surface	surface	NN
nyp.33433082245873	3732	58	,	,	,
nyp.33433082245873	3732	59	until	until	IN
nyp.33433082245873	3732	60	the	the	DT
nyp.33433082245873	3732	61	partridges	partridge	NNS
nyp.33433082245873	3732	62	are	be	VBP
nyp.33433082245873	3732	63	tender	tender	JJ
nyp.33433082245873	3732	64	,	,	,
nyp.33433082245873	3732	65	and	and	CC
nyp.33433082245873	3732	66	the	the	DT
nyp.33433082245873	3732	67	sauce	sauce	NN
nyp.33433082245873	3732	68	is	be	VBZ
nyp.33433082245873	3732	69	thick	thick	JJ
nyp.33433082245873	3732	70	enough	enough	RB
nyp.33433082245873	3732	71	to	to	TO
nyp.33433082245873	3732	72	adhere	adhere	VB
nyp.33433082245873	3732	73	to	to	IN
nyp.33433082245873	3732	74	them	-PRON-	PRP
nyp.33433082245873	3732	75	;	;	:
nyp.33433082245873	3732	76	season	season	VB
nyp.33433082245873	3732	77	the	the	DT
nyp.33433082245873	3732	78	sauce	sauce	NN
nyp.33433082245873	3732	79	a	a	DT
nyp.33433082245873	3732	80	little	little	JJ
nyp.33433082245873	3732	81	if	if	IN
nyp.33433082245873	3732	82	required	require	VBN
nyp.33433082245873	3732	83	;	;	:
nyp.33433082245873	3732	84	dress	dress	VB
nyp.33433082245873	3732	85	the	the	DT
nyp.33433082245873	3732	86	partridges	partridge	NNS
nyp.33433082245873	3732	87	upon	upon	IN
nyp.33433082245873	3732	88	a	a	DT
nyp.33433082245873	3732	89	dish	dish	NN
nyp.33433082245873	3732	90	,	,	,
nyp.33433082245873	3732	91	sauce	sauce	NN
nyp.33433082245873	3732	92	over	over	RB
nyp.33433082245873	3732	93	,	,	,
nyp.33433082245873	3732	94	and	and	CC
nyp.33433082245873	3732	95	serve	serve	VB
nyp.33433082245873	3732	96	.	.	.
nyp.33433082245873	3733	1	retnine	retnine	NNP
nyp.33433082245873	3733	2	51	51	CD
nyp.33433082245873	3733	3	.	.	.
nyp.33433082245873	3734	1	Braised	Braised	NNP
nyp.33433082245873	3734	2	Partridge	Partridge	NNP
nyp.33433082245873	3734	3	,	,	,
nyp.33433082245873	3734	4	with	with	IN
nyp.33433082245873	3734	5	Celery	Celery	NNP
nyp.33433082245873	3734	6	Sauce	Sauce	NNP
nyp.33433082245873	3734	7	.	.	.
nyp.33433082245873	3735	1	Singe	singe	VB
nyp.33433082245873	3735	2	,	,	,
nyp.33433082245873	3735	3	draw	draw	VB
nyp.33433082245873	3735	4	,	,	,
nyp.33433082245873	3735	5	wipe	wipe	VB
nyp.33433082245873	3735	6	,	,	,
nyp.33433082245873	3735	7	and	and	CC
nyp.33433082245873	3735	8	truss	truss	VB
nyp.33433082245873	3735	9	two	two	CD
nyp.33433082245873	3735	10	partridges	partridge	NNS
nyp.33433082245873	3735	11	with	with	IN
nyp.33433082245873	3735	12	their	-PRON-	PRP$
nyp.33433082245873	3735	13	wings	wing	NNS
nyp.33433082245873	3735	14	inside	inside	RB
nyp.33433082245873	3735	15	.	.	.
nyp.33433082245873	3736	1	Lay	lay	VB
nyp.33433082245873	3736	2	a	a	DT
nyp.33433082245873	3736	3	piece	piece	NN
nyp.33433082245873	3736	4	of	of	IN
nyp.33433082245873	3736	5	pork	pork	NN
nyp.33433082245873	3736	6	-	-	HYPH
nyp.33433082245873	3736	7	rind	rind	NN
nyp.33433082245873	3736	8	in	in	IN
nyp.33433082245873	3736	9	a	a	DT
nyp.33433082245873	3736	10	saucepan	saucepan	NN
nyp.33433082245873	3736	11	,	,	,
nyp.33433082245873	3736	12	adding	add	VBG
nyp.33433082245873	3736	13	one	one	CD
nyp.33433082245873	3736	14	carrot	carrot	NN
nyp.33433082245873	3736	15	and	and	CC
nyp.33433082245873	3736	16	one	one	CD
nyp.33433082245873	3736	17	onion	onion	NN
nyp.33433082245873	3736	18	,	,	,
nyp.33433082245873	3736	19	both	both	DT
nyp.33433082245873	3736	20	cut	cut	VBD
nyp.33433082245873	3736	21	in	in	IN
nyp.33433082245873	3736	22	slices	slice	NNS
nyp.33433082245873	3736	23	,	,	,
nyp.33433082245873	3736	24	two	two	CD
nyp.33433082245873	3736	25	bay	bay	NN
nyp.33433082245873	3736	26	-	-	HYPH
nyp.33433082245873	3736	27	leaves	leave	NNS
nyp.33433082245873	3736	28	,	,	,
nyp.33433082245873	3736	29	one	one	CD
nyp.33433082245873	3736	30	sprig	sprig	NN
nyp.33433082245873	3736	31	of	of	IN
nyp.33433082245873	3736	32	thyme	thyme	NNS
nyp.33433082245873	3736	33	,	,	,
nyp.33433082245873	3736	34	and	and	CC
nyp.33433082245873	3736	35	the	the	DT
nyp.33433082245873	3736	36	two	two	CD
nyp.33433082245873	3736	37	partridges	partridge	NNS
nyp.33433082245873	3736	38	.	.	.
nyp.33433082245873	3737	1	Season	season	NN
nyp.33433082245873	3737	2	with	with	IN
nyp.33433082245873	3737	3	one	one	CD
nyp.33433082245873	3737	4	pinch	pinch	NN
nyp.33433082245873	3737	5	of	of	IN
nyp.33433082245873	3737	6	salt	salt	NN
nyp.33433082245873	3737	7	and	and	CC
nyp.33433082245873	3737	8	half	half	PDT
nyp.33433082245873	3737	9	a	a	DT
nyp.33433082245873	3737	10	pinch	pinch	NN
nyp.33433082245873	3737	11	of	of	IN
nyp.33433082245873	3737	12	pepper	pepper	NN
nyp.33433082245873	3737	13	.	.	.
nyp.33433082245873	3738	1	When	when	WRB
nyp.33433082245873	3738	2	they	-PRON-	PRP
nyp.33433082245873	3738	3	have	have	VBP
nyp.33433082245873	3738	4	assumed	assume	VBN
nyp.33433082245873	3738	5	a	a	DT
nyp.33433082245873	3738	6	good	good	JJ
nyp.33433082245873	3738	7	golden	golden	JJ
nyp.33433082245873	3738	8	colour	colour	NN
nyp.33433082245873	3738	9	on	on	IN
nyp.33433082245873	3738	10	the	the	DT
nyp.33433082245873	3738	11	hot	hot	JJ
nyp.33433082245873	3738	12	stove	stove	NN
nyp.33433082245873	3738	13	,	,	,
nyp.33433082245873	3738	14	moisten	moisten	VB
nyp.33433082245873	3738	15	with	with	IN
nyp.33433082245873	3738	16	half	half	PDT
nyp.33433082245873	3738	17	a	a	DT
nyp.33433082245873	3738	18	pint	pint	NN
nyp.33433082245873	3738	19	of	of	IN
nyp.33433082245873	3738	20	white	white	JJ
nyp.33433082245873	3738	21	broth	broth	NN
nyp.33433082245873	3738	22	,	,	,
nyp.33433082245873	3738	23	then	then	RB
nyp.33433082245873	3738	24	put	put	VBD
nyp.33433082245873	3738	25	the	the	DT
nyp.33433082245873	3738	26	saucepan	saucepan	NN
nyp.33433082245873	3738	27	in	in	IN
nyp.33433082245873	3738	28	the	the	DT
nyp.33433082245873	3738	29	oven	oven	NN
nyp.33433082245873	3738	30	,	,	,
nyp.33433082245873	3738	31	and	and	CC
nyp.33433082245873	3738	32	let	let	VB
nyp.33433082245873	3738	33	cook	cook	VB
nyp.33433082245873	3738	34	for	for	IN
nyp.33433082245873	3738	35	twenty	twenty	CD
nyp.33433082245873	3738	36	minutes	minute	NNS
nyp.33433082245873	3738	37	.	.	.
nyp.33433082245873	3739	1	Dress	dress	VB
nyp.33433082245873	3739	2	them	-PRON-	PRP
nyp.33433082245873	3739	3	on	on	IN
nyp.33433082245873	3739	4	a	a	DT
nyp.33433082245873	3739	5	serving	serve	VBG
nyp.33433082245873	3739	6	-	-	HYPH
nyp.33433082245873	3739	7	dish	dish	NN
nyp.33433082245873	3739	8	,	,	,
nyp.33433082245873	3739	9	untruss	untruss	NNP
nyp.33433082245873	3739	10	,	,	,
nyp.33433082245873	3739	11	pour	pour	VB
nyp.33433082245873	3739	12	a	a	DT
nyp.33433082245873	3739	13	pint	pint	NN
nyp.33433082245873	3739	14	of	of	IN
nyp.33433082245873	3739	15	hot	hot	JJ
nyp.33433082245873	3739	16	celery	celery	NN
nyp.33433082245873	3739	17	sauce	sauce	NN
nyp.33433082245873	3739	18	over	over	RB
nyp.33433082245873	3739	19	,	,	,
nyp.33433082245873	3739	20	and	and	CC
nyp.33433082245873	3739	21	serve	serve	VB
nyp.33433082245873	3739	22	.	.	.
nyp.33433082245873	3740	1	iran	iran	NNP
nyp.33433082245873	3740	2	270	270	CD
nyp.33433082245873	3740	3	THE	the	DT
nyp.33433082245873	3740	4	THOROUGH	thorough	JJ
nyp.33433082245873	3740	5	GOOD	good	JJ
nyp.33433082245873	3740	6	COOK	cook	NN
nyp.33433082245873	3740	7	.	.	.
nyp.33433082245873	3741	1	52	52	CD
nyp.33433082245873	3741	2	.	.	.
nyp.33433082245873	3742	1	Partridges	partridge	NNS
nyp.33433082245873	3742	2	,	,	,
nyp.33433082245873	3742	3	Stewed	Stewed	NNP
nyp.33433082245873	3742	4	.	.	.
nyp.33433082245873	3743	1	Truss	truss	VB
nyp.33433082245873	3743	2	them	-PRON-	PRP
nyp.33433082245873	3743	3	with	with	IN
nyp.33433082245873	3743	4	the	the	DT
nyp.33433082245873	3743	5	wings	wing	NNS
nyp.33433082245873	3743	6	over	over	IN
nyp.33433082245873	3743	7	the	the	DT
nyp.33433082245873	3743	8	back	back	NN
nyp.33433082245873	3743	9	and	and	CC
nyp.33433082245873	3743	10	the	the	DT
nyp.33433082245873	3743	11	legs	leg	NNS
nyp.33433082245873	3743	12	drawn	draw	VBN
nyp.33433082245873	3743	13	in	in	RP
nyp.33433082245873	3743	14	;	;	:
nyp.33433082245873	3743	15	cut	cut	VB
nyp.33433082245873	3743	16	a	a	DT
nyp.33433082245873	3743	17	piece	piece	NN
nyp.33433082245873	3743	18	of	of	IN
nyp.33433082245873	3743	19	pork	pork	NN
nyp.33433082245873	3743	20	or	or	CC
nyp.33433082245873	3743	21	bacon	bacon	NN
nyp.33433082245873	3743	22	in	in	IN
nyp.33433082245873	3743	23	long	long	JJ
nyp.33433082245873	3743	24	strips	strip	NNS
nyp.33433082245873	3743	25	,	,	,
nyp.33433082245873	3743	26	and	and	CC
nyp.33433082245873	3743	27	put	put	VBD
nyp.33433082245873	3743	28	these	these	DT
nyp.33433082245873	3743	29	into	into	IN
nyp.33433082245873	3743	30	a	a	DT
nyp.33433082245873	3743	31	stew	stew	NN
nyp.33433082245873	3743	32	-	-	HYPH
nyp.33433082245873	3743	33	pan	pan	NN
nyp.33433082245873	3743	34	with	with	IN
nyp.33433082245873	3743	35	a	a	DT
nyp.33433082245873	3743	36	piece	piece	NN
nyp.33433082245873	3743	37	of	of	IN
nyp.33433082245873	3743	38	butter	butter	NN
nyp.33433082245873	3743	39	the	the	DT
nyp.33433082245873	3743	40	size	size	NN
nyp.33433082245873	3743	41	of	of	IN
nyp.33433082245873	3743	42	a	a	DT
nyp.33433082245873	3743	43	walnut	walnut	NN
nyp.33433082245873	3743	44	.	.	.
nyp.33433082245873	3744	1	Fry	fry	VB
nyp.33433082245873	3744	2	the	the	DT
nyp.33433082245873	3744	3	bacon	bacon	NN
nyp.33433082245873	3744	4	brown	brown	NNP
nyp.33433082245873	3744	5	,	,	,
nyp.33433082245873	3744	6	and	and	CC
nyp.33433082245873	3744	7	when	when	WRB
nyp.33433082245873	3744	8	quite	quite	RB
nyp.33433082245873	3744	9	done	do	VBN
nyp.33433082245873	3744	10	put	put	NN
nyp.33433082245873	3744	11	in	in	IN
nyp.33433082245873	3744	12	the	the	DT
nyp.33433082245873	3744	13	partridges	partridge	NNS
nyp.33433082245873	3744	14	,	,	,
nyp.33433082245873	3744	15	and	and	CC
nyp.33433082245873	3744	16	keep	keep	VB
nyp.33433082245873	3744	17	turning	turn	VBG
nyp.33433082245873	3744	18	them	-PRON-	PRP
nyp.33433082245873	3744	19	until	until	IN
nyp.33433082245873	3744	20	they	-PRON-	PRP
nyp.33433082245873	3744	21	are	be	VBP
nyp.33433082245873	3744	22	very	very	RB
nyp.33433082245873	3744	23	brown	brown	JJ
nyp.33433082245873	3744	24	,	,	,
nyp.33433082245873	3744	25	taking	take	VBG
nyp.33433082245873	3744	26	care	care	NN
nyp.33433082245873	3744	27	that	that	IN
nyp.33433082245873	3744	28	the	the	DT
nyp.33433082245873	3744	29	bacon	bacon	NN
nyp.33433082245873	3744	30	shall	shall	MD
nyp.33433082245873	3744	31	be	be	VB
nyp.33433082245873	3744	32	as	as	RB
nyp.33433082245873	3744	33	much	much	JJ
nyp.33433082245873	3744	34	on	on	IN
nyp.33433082245873	3744	35	the	the	DT
nyp.33433082245873	3744	36	breast	breast	NN
nyp.33433082245873	3744	37	as	as	IN
nyp.33433082245873	3744	38	possible	possible	JJ
nyp.33433082245873	3744	39	;	;	:
nyp.33433082245873	3744	40	then	then	RB
nyp.33433082245873	3744	41	add	add	VB
nyp.33433082245873	3744	42	about	about	IN
nyp.33433082245873	3744	43	a	a	DT
nyp.33433082245873	3744	44	teacupful	teacupful	NN
nyp.33433082245873	3744	45	of	of	IN
nyp.33433082245873	3744	46	gravy	gravy	NN
nyp.33433082245873	3744	47	and	and	CC
nyp.33433082245873	3744	48	some	some	DT
nyp.33433082245873	3744	49	trimmings	trimming	NNS
nyp.33433082245873	3744	50	of	of	IN
nyp.33433082245873	3744	51	meat	meat	NN
nyp.33433082245873	3744	52	and	and	CC
nyp.33433082245873	3744	53	vegetables	vegetable	NNS
nyp.33433082245873	3744	54	.	.	.
nyp.33433082245873	3745	1	Have	have	VBP
nyp.33433082245873	3745	2	ready	ready	JJ
nyp.33433082245873	3745	3	a	a	DT
nyp.33433082245873	3745	4	large	large	JJ
nyp.33433082245873	3745	5	cabbage	cabbage	NN
nyp.33433082245873	3745	6	boiled	boil	VBN
nyp.33433082245873	3745	7	;	;	:
nyp.33433082245873	3745	8	when	when	WRB
nyp.33433082245873	3745	9	you	-PRON-	PRP
nyp.33433082245873	3745	10	have	have	VBP
nyp.33433082245873	3745	11	well	well	RB
nyp.33433082245873	3745	12	drained	drain	VBN
nyp.33433082245873	3745	13	it	-PRON-	PRP
nyp.33433082245873	3745	14	,	,	,
nyp.33433082245873	3745	15	slice	slice	VB
nyp.33433082245873	3745	16	it	-PRON-	PRP
nyp.33433082245873	3745	17	in	in	RP
nyp.33433082245873	3745	18	,	,	,
nyp.33433082245873	3745	19	adding	add	VBG
nyp.33433082245873	3745	20	butter	butter	NN
nyp.33433082245873	3745	21	,	,	,
nyp.33433082245873	3745	22	pepper	pepper	NN
nyp.33433082245873	3745	23	,	,	,
nyp.33433082245873	3745	24	and	and	CC
nyp.33433082245873	3745	25	salt	salt	NN
nyp.33433082245873	3745	26	;	;	:
nyp.33433082245873	3745	27	let	let	VB
nyp.33433082245873	3745	28	the	the	DT
nyp.33433082245873	3745	29	whole	whole	JJ
nyp.33433082245873	3745	30	stew	stew	NN
nyp.33433082245873	3745	31	gently	gently	RB
nyp.33433082245873	3745	32	for	for	IN
nyp.33433082245873	3745	33	an	an	DT
nyp.33433082245873	3745	34	hour	hour	NN
nyp.33433082245873	3745	35	,	,	,
nyp.33433082245873	3745	36	turning	turn	VBG
nyp.33433082245873	3745	37	the	the	DT
nyp.33433082245873	3745	38	birds	bird	NNS
nyp.33433082245873	3745	39	frequently	frequently	RB
nyp.33433082245873	3745	40	.	.	.
nyp.33433082245873	3746	1	Serve	serve	VB
nyp.33433082245873	3746	2	up	up	RP
nyp.33433082245873	3746	3	with	with	IN
nyp.33433082245873	3746	4	the	the	DT
nyp.33433082245873	3746	5	bacon	bacon	NN
nyp.33433082245873	3746	6	underneath	underneath	RB
nyp.33433082245873	3746	7	,	,	,
nyp.33433082245873	3746	8	the	the	DT
nyp.33433082245873	3746	9	cabbage	cabbage	NN
nyp.33433082245873	3746	10	round	round	IN
nyp.33433082245873	3746	11	them	-PRON-	PRP
nyp.33433082245873	3746	12	,	,	,
nyp.33433082245873	3746	13	squeezed	squeeze	VBN
nyp.33433082245873	3746	14	dry	dry	JJ
nyp.33433082245873	3746	15	,	,	,
nyp.33433082245873	3746	16	and	and	CC
nyp.33433082245873	3746	17	the	the	DT
nyp.33433082245873	3746	18	sauce	sauce	NN
nyp.33433082245873	3746	19	,	,	,
nyp.33433082245873	3746	20	which	which	WDT
nyp.33433082245873	3746	21	must	must	MD
nyp.33433082245873	3746	22	be	be	VB
nyp.33433082245873	3746	23	very	very	RB
nyp.33433082245873	3746	24	carefully	carefully	RB
nyp.33433082245873	3746	25	skiinmed	skiinmed	JJ
nyp.33433082245873	3746	26	.	.	.
nyp.33433082245873	3747	1	53	53	CD
nyp.33433082245873	3747	2	.	.	.
nyp.33433082245873	3748	1	Partridge	Partridge	NNP
nyp.33433082245873	3748	2	,	,	,
nyp.33433082245873	3748	3	Roasted	Roasted	NNP
nyp.33433082245873	3748	4	.	.	.
nyp.33433082245873	3749	1	Singe	singe	VB
nyp.33433082245873	3749	2	,	,	,
nyp.33433082245873	3749	3	draw	draw	VB
nyp.33433082245873	3749	4	,	,	,
nyp.33433082245873	3749	5	and	and	CC
nyp.33433082245873	3749	6	wipe	wipe	VB
nyp.33433082245873	3749	7	two	two	CD
nyp.33433082245873	3749	8	fine	fine	JJ
nyp.33433082245873	3749	9	young	young	JJ
nyp.33433082245873	3749	10	partridges	partridge	NNS
nyp.33433082245873	3749	11	;	;	,
nyp.33433082245873	3749	12	truss	truss	VB
nyp.33433082245873	3749	13	them	-PRON-	PRP
nyp.33433082245873	3749	14	neatly	neatly	RB
nyp.33433082245873	3749	15	,	,	,
nyp.33433082245873	3749	16	and	and	CC
nyp.33433082245873	3749	17	cover	cover	VBP
nyp.33433082245873	3749	18	the	the	DT
nyp.33433082245873	3749	19	breasts	breast	NNS
nyp.33433082245873	3749	20	with	with	IN
nyp.33433082245873	3749	21	a	a	DT
nyp.33433082245873	3749	22	thin	thin	JJ
nyp.33433082245873	3749	23	layer	layer	NN
nyp.33433082245873	3749	24	of	of	IN
nyp.33433082245873	3749	25	lard	lard	NN
nyp.33433082245873	3749	26	,	,	,
nyp.33433082245873	3749	27	tying	tie	VBG
nyp.33433082245873	3749	28	twice	twice	RB
nyp.33433082245873	3749	29	round	round	RB
nyp.33433082245873	3749	30	.	.	.
nyp.33433082245873	3750	1	Lay	lay	VB
nyp.33433082245873	3750	2	them	-PRON-	PRP
nyp.33433082245873	3750	3	in	in	IN
nyp.33433082245873	3750	4	a	a	DT
nyp.33433082245873	3750	5	roasting	roasting	NN
nyp.33433082245873	3750	6	-	-	HYPH
nyp.33433082245873	3750	7	pan	pan	NN
nyp.33433082245873	3750	8	,	,	,
nyp.33433082245873	3750	9	spread-	spread-	IN
nyp.33433082245873	3750	10	ing	e	VBG
nyp.33433082245873	3750	11	a	a	DT
nyp.33433082245873	3750	12	little	little	JJ
nyp.33433082245873	3750	13	butter	butter	NN
nyp.33433082245873	3750	14	over	over	IN
nyp.33433082245873	3750	15	each	each	DT
nyp.33433082245873	3750	16	,	,	,
nyp.33433082245873	3750	17	and	and	CC
nyp.33433082245873	3750	18	moistening	moisten	VBG
nyp.33433082245873	3750	19	with	with	IN
nyp.33433082245873	3750	20	half	half	PDT
nyp.33433082245873	3750	21	a	a	DT
nyp.33433082245873	3750	22	cupful	cupful	NN
nyp.33433082245873	3750	23	of	of	IN
nyp.33433082245873	3750	24	water	water	NN
nyp.33433082245873	3750	25	.	.	.
nyp.33433082245873	3751	1	Put	put	VB
nyp.33433082245873	3751	2	the	the	DT
nyp.33433082245873	3751	3	pan	pan	NN
nyp.33433082245873	3751	4	in	in	IN
nyp.33433082245873	3751	5	a	a	DT
nyp.33433082245873	3751	6	brisk	brisk	JJ
nyp.33433082245873	3751	7	oven	oven	NN
nyp.33433082245873	3751	8	for	for	IN
nyp.33433082245873	3751	9	twenty-	twenty-	XX
nyp.33433082245873	3751	10	five	five	CD
nyp.33433082245873	3751	11	minutes	minute	NNS
nyp.33433082245873	3751	12	,	,	,
nyp.33433082245873	3751	13	basting	baste	VBG
nyp.33433082245873	3751	14	the	the	DT
nyp.33433082245873	3751	15	birds	bird	NNS
nyp.33433082245873	3751	16	occasionally	occasionally	RB
nyp.33433082245873	3751	17	.	.	.
nyp.33433082245873	3752	1	Dress	dress	VB
nyp.33433082245873	3752	2	each	each	DT
nyp.33433082245873	3752	3	one	one	NN
nyp.33433082245873	3752	4	on	on	IN
nyp.33433082245873	3752	5	a	a	DT
nyp.33433082245873	3752	6	bread	bread	NN
nyp.33433082245873	3752	7	canapé	canapé	NN
nyp.33433082245873	3752	8	,	,	,
nyp.33433082245873	3752	9	removing	remove	VBG
nyp.33433082245873	3752	10	the	the	DT
nyp.33433082245873	3752	11	strings	string	NNS
nyp.33433082245873	3752	12	.	.	.
nyp.33433082245873	3753	1	Decorate	decorate	VB
nyp.33433082245873	3753	2	the	the	DT
nyp.33433082245873	3753	3	dish	dish	NN
nyp.33433082245873	3753	4	with	with	IN
nyp.33433082245873	3753	5	a	a	DT
nyp.33433082245873	3753	6	little	little	JJ
nyp.33433082245873	3753	7	watercress	watercress	NN
nyp.33433082245873	3753	8	.	.	.
nyp.33433082245873	3754	1	Strain	strain	VB
nyp.33433082245873	3754	2	the	the	DT
nyp.33433082245873	3754	3	gravy	gravy	NN
nyp.33433082245873	3754	4	into	into	IN
nyp.33433082245873	3754	5	a	a	DT
nyp.33433082245873	3754	6	sauce-	sauce-	JJ
nyp.33433082245873	3754	7	bowl	bowl	NN
nyp.33433082245873	3754	8	,	,	,
nyp.33433082245873	3754	9	and	and	CC
nyp.33433082245873	3754	10	serve	serve	VB
nyp.33433082245873	3754	11	it	-PRON-	PRP
nyp.33433082245873	3754	12	separately	separately	RB
nyp.33433082245873	3754	13	,	,	,
nyp.33433082245873	3754	14	with	with	IN
nyp.33433082245873	3754	15	half	half	PDT
nyp.33433082245873	3754	16	a	a	DT
nyp.33433082245873	3754	17	pint	pint	NN
nyp.33433082245873	3754	18	of	of	IN
nyp.33433082245873	3754	19	bread-	bread-	NN
nyp.33433082245873	3754	20	sauce	sauce	NN
nyp.33433082245873	3754	21	in	in	IN
nyp.33433082245873	3754	22	another	another	DT
nyp.33433082245873	3754	23	bowl	bowl	NN
nyp.33433082245873	3754	24	.	.	.
nyp.33433082245873	3755	1	cirtan	cirtan	NNP
nyp.33433082245873	3755	2	54	54	CD
nyp.33433082245873	3755	3	.	.	.
nyp.33433082245873	3756	1	Partridge	Partridge	NNP
nyp.33433082245873	3756	2	,	,	,
nyp.33433082245873	3756	3	Broiled	Broiled	NNP
nyp.33433082245873	3756	4	.	.	.
nyp.33433082245873	3757	1	Cut	cut	VB
nyp.33433082245873	3757	2	the	the	DT
nyp.33433082245873	3757	3	bird	bird	NN
nyp.33433082245873	3757	4	down	down	IN
nyp.33433082245873	3757	5	the	the	DT
nyp.33433082245873	3757	6	back	back	NN
nyp.33433082245873	3757	7	,	,	,
nyp.33433082245873	3757	8	break	break	VB
nyp.33433082245873	3757	9	the	the	DT
nyp.33433082245873	3757	10	merry	merry	NN
nyp.33433082245873	3757	11	-	-	HYPH
nyp.33433082245873	3757	12	thought	thought	NN
nyp.33433082245873	3757	13	,	,	,
nyp.33433082245873	3757	14	which	which	WDT
nyp.33433082245873	3757	15	will	will	MD
nyp.33433082245873	3757	16	allow	allow	VB
nyp.33433082245873	3757	17	it	-PRON-	PRP
nyp.33433082245873	3757	18	to	to	TO
nyp.33433082245873	3757	19	be	be	VB
nyp.33433082245873	3757	20	made	make	VBN
nyp.33433082245873	3757	21	quite	quite	RB
nyp.33433082245873	3757	22	flat	flat	JJ
nyp.33433082245873	3757	23	;	;	:
nyp.33433082245873	3757	24	cut	cut	VB
nyp.33433082245873	3757	25	off	off	RP
nyp.33433082245873	3757	26	the	the	DT
nyp.33433082245873	3757	27	feet	foot	NNS
nyp.33433082245873	3757	28	POULTRY	poultry	NN
nyp.33433082245873	3757	29	,	,	,
nyp.33433082245873	3757	30	GAME	game	NN
nyp.33433082245873	3757	31	,	,	,
nyp.33433082245873	3757	32	ETC	etc	FW
nyp.33433082245873	3757	33	.	.	.
nyp.33433082245873	3758	1	271	271	CD
nyp.33433082245873	3758	2	at	at	IN
nyp.33433082245873	3758	3	the	the	DT
nyp.33433082245873	3758	4	joint	joint	NN
nyp.33433082245873	3758	5	,	,	,
nyp.33433082245873	3758	6	and	and	CC
nyp.33433082245873	3758	7	skewer	skewer	VB
nyp.33433082245873	3758	8	it	-PRON-	PRP
nyp.33433082245873	3758	9	like	like	IN
nyp.33433082245873	3758	10	a	a	DT
nyp.33433082245873	3758	11	fowl	fowl	NN
nyp.33433082245873	3758	12	to	to	TO
nyp.33433082245873	3758	13	broil	broil	VB
nyp.33433082245873	3758	14	;	;	:
nyp.33433082245873	3758	15	dry	dry	JJ
nyp.33433082245873	3758	16	flour	flour	NN
nyp.33433082245873	3758	17	and	and	CC
nyp.33433082245873	3758	18	egg	egg	NN
nyp.33433082245873	3758	19	it	-PRON-	PRP
nyp.33433082245873	3758	20	,	,	,
nyp.33433082245873	3758	21	and	and	CC
nyp.33433082245873	3758	22	sprinkle	sprinkle	VB
nyp.33433082245873	3758	23	it	-PRON-	PRP
nyp.33433082245873	3758	24	with	with	IN
nyp.33433082245873	3758	25	chopped	chop	VBN
nyp.33433082245873	3758	26	herbs	herb	NNS
nyp.33433082245873	3758	27	and	and	CC
nyp.33433082245873	3758	28	bread	bread	NN
nyp.33433082245873	3758	29	-	-	HYPH
nyp.33433082245873	3758	30	crumbs	crumb	NNS
nyp.33433082245873	3758	31	,	,	,
nyp.33433082245873	3758	32	well	well	RB
nyp.33433082245873	3758	33	seasoned	seasoned	JJ
nyp.33433082245873	3758	34	;	;	:
nyp.33433082245873	3758	35	broil	broil	NN
nyp.33433082245873	3758	36	,	,	,
nyp.33433082245873	3758	37	and	and	CC
nyp.33433082245873	3758	38	serve	serve	VB
nyp.33433082245873	3758	39	with	with	IN
nyp.33433082245873	3758	40	a	a	DT
nyp.33433082245873	3758	41	little	little	JJ
nyp.33433082245873	3758	42	good	good	JJ
nyp.33433082245873	3758	43	gravy	gravy	NN
nyp.33433082245873	3758	44	,	,	,
nyp.33433082245873	3758	45	with	with	IN
nyp.33433082245873	3758	46	a	a	DT
nyp.33433082245873	3758	47	mushroom	mushroom	NN
nyp.33433082245873	3758	48	or	or	CC
nyp.33433082245873	3758	49	two	two	CD
nyp.33433082245873	3758	50	chopped	chop	VBN
nyp.33433082245873	3758	51	up	up	RP
nyp.33433082245873	3758	52	small	small	JJ
nyp.33433082245873	3758	53	.	.	.
nyp.33433082245873	3759	1	-nan	-nan	:
nyp.33433082245873	3759	2	55	55	CD
nyp.33433082245873	3759	3	.	.	.
nyp.33433082245873	3760	1	Partridge	Partridge	NNP
nyp.33433082245873	3760	2	au	au	NNP
nyp.33433082245873	3760	3	Gratin	Gratin	NNP
nyp.33433082245873	3760	4	,	,	,
nyp.33433082245873	3760	5	Cut	cut	VB
nyp.33433082245873	3760	6	off	off	RP
nyp.33433082245873	3760	7	the	the	DT
nyp.33433082245873	3760	8	legs	leg	NNS
nyp.33433082245873	3760	9	of	of	IN
nyp.33433082245873	3760	10	roast	roast	NN
nyp.33433082245873	3760	11	partridges	partridge	NNS
nyp.33433082245873	3760	12	;	;	,
nyp.33433082245873	3760	13	put	put	VB
nyp.33433082245873	3760	14	on	on	IN
nyp.33433082245873	3760	15	the	the	DT
nyp.33433082245873	3760	16	dish	dish	NN
nyp.33433082245873	3760	17	you	-PRON-	PRP
nyp.33433082245873	3760	18	intend	intend	VBP
nyp.33433082245873	3760	19	to	to	TO
nyp.33433082245873	3760	20	serve	serve	VB
nyp.33433082245873	3760	21	them	-PRON-	PRP
nyp.33433082245873	3760	22	in	in	RP
nyp.33433082245873	3760	23	,	,	,
nyp.33433082245873	3760	24	a	a	DT
nyp.33433082245873	3760	25	piece	piece	NN
nyp.33433082245873	3760	26	of	of	IN
nyp.33433082245873	3760	27	butter	butter	NN
nyp.33433082245873	3760	28	rolled	roll	VBN
nyp.33433082245873	3760	29	in	in	IN
nyp.33433082245873	3760	30	bread	bread	NN
nyp.33433082245873	3760	31	raspings	rasping	NNS
nyp.33433082245873	3760	32	,	,	,
nyp.33433082245873	3760	33	with	with	IN
nyp.33433082245873	3760	34	parsley	parsley	NN
nyp.33433082245873	3760	35	,	,	,
nyp.33433082245873	3760	36	chives	chive	NNS
nyp.33433082245873	3760	37	,	,	,
nyp.33433082245873	3760	38	shallots	shallot	NNS
nyp.33433082245873	3760	39	chopped	chop	VBN
nyp.33433082245873	3760	40	finely	finely	RB
nyp.33433082245873	3760	41	,	,	,
nyp.33433082245873	3760	42	salt	salt	NN
nyp.33433082245873	3760	43	and	and	CC
nyp.33433082245873	3760	44	pepper	pepper	NN
nyp.33433082245873	3760	45	;	;	:
nyp.33433082245873	3760	46	place	place	VB
nyp.33433082245873	3760	47	the	the	DT
nyp.33433082245873	3760	48	dish	dish	NN
nyp.33433082245873	3760	49	in	in	IN
nyp.33433082245873	3760	50	a	a	DT
nyp.33433082245873	3760	51	Dutch	dutch	JJ
nyp.33433082245873	3760	52	oven	oven	NN
nyp.33433082245873	3760	53	before	before	IN
nyp.33433082245873	3760	54	the	the	DT
nyp.33433082245873	3760	55	fire	fire	NN
nyp.33433082245873	3760	56	,	,	,
nyp.33433082245873	3760	57	and	and	CC
nyp.33433082245873	3760	58	make	make	VB
nyp.33433082245873	3760	59	a	a	DT
nyp.33433082245873	3760	60	gratin	gratin	NN
nyp.33433082245873	3760	61	of	of	IN
nyp.33433082245873	3760	62	the	the	DT
nyp.33433082245873	3760	63	contents	content	NNS
nyp.33433082245873	3760	64	;	;	:
nyp.33433082245873	3760	65	add	add	VB
nyp.33433082245873	3760	66	the	the	DT
nyp.33433082245873	3760	67	partridge	partridge	NNP
nyp.33433082245873	3760	68	warmed	warm	VBD
nyp.33433082245873	3760	69	in	in	IN
nyp.33433082245873	3760	70	a	a	DT
nyp.33433082245873	3760	71	little	little	JJ
nyp.33433082245873	3760	72	broth	broth	NN
nyp.33433082245873	3760	73	(	(	-LRB-
nyp.33433082245873	3760	74	p.	p.	NN
nyp.33433082245873	3760	75	77	77	CD
nyp.33433082245873	3760	76	)	)	-RRB-
nyp.33433082245873	3760	77	,	,	,
nyp.33433082245873	3760	78	and	and	CC
nyp.33433082245873	3760	79	salt	salt	NN
nyp.33433082245873	3760	80	,	,	,
nyp.33433082245873	3760	81	pepper	pepper	NN
nyp.33433082245873	3760	82	,	,	,
nyp.33433082245873	3760	83	parsley	parsley	NN
nyp.33433082245873	3760	84	,	,	,
nyp.33433082245873	3760	85	and	and	CC
nyp.33433082245873	3760	86	a	a	DT
nyp.33433082245873	3760	87	dash	dash	NN
nyp.33433082245873	3760	88	of	of	IN
nyp.33433082245873	3760	89	vinegar	vinegar	NN
nyp.33433082245873	3760	90	;	;	:
nyp.33433082245873	3760	91	serve	serve	VB
nyp.33433082245873	3760	92	it	-PRON-	PRP
nyp.33433082245873	3760	93	on	on	IN
nyp.33433082245873	3760	94	the	the	DT
nyp.33433082245873	3760	95	gratin	gratin	NN
nyp.33433082245873	3760	96	,	,	,
nyp.33433082245873	3760	97	covered	cover	VBN
nyp.33433082245873	3760	98	with	with	IN
nyp.33433082245873	3760	99	raspings	rasping	NNS
nyp.33433082245873	3760	100	.	.	.
nyp.33433082245873	3761	1	rom	rom	NN
nyp.33433082245873	3761	2	56	56	CD
nyp.33433082245873	3761	3	.	.	.
nyp.33433082245873	3762	1	Chartreuse	chartreuse	NN
nyp.33433082245873	3762	2	of	of	IN
nyp.33433082245873	3762	3	Partridge	Partridge	NNP
nyp.33433082245873	3762	4	.	.	.
nyp.33433082245873	3763	1	Take	take	VB
nyp.33433082245873	3763	2	two	two	CD
nyp.33433082245873	3763	3	old	old	JJ
nyp.33433082245873	3763	4	partridges	partridge	NNS
nyp.33433082245873	3763	5	;	;	,
nyp.33433082245873	3763	6	singe	singe	VB
nyp.33433082245873	3763	7	,	,	,
nyp.33433082245873	3763	8	draw	draw	VB
nyp.33433082245873	3763	9	,	,	,
nyp.33433082245873	3763	10	and	and	CC
nyp.33433082245873	3763	11	wipe	wipe	VB
nyp.33433082245873	3763	12	them	-PRON-	PRP
nyp.33433082245873	3763	13	well	well	RB
nyp.33433082245873	3763	14	;	;	:
nyp.33433082245873	3763	15	truss	truss	VB
nyp.33433082245873	3763	16	them	-PRON-	PRP
nyp.33433082245873	3763	17	with	with	IN
nyp.33433082245873	3763	18	their	-PRON-	PRP$
nyp.33433082245873	3763	19	wings	wing	NNS
nyp.33433082245873	3763	20	turned	turn	VBD
nyp.33433082245873	3763	21	inside	inside	RB
nyp.33433082245873	3763	22	,	,	,
nyp.33433082245873	3763	23	and	and	CC
nyp.33433082245873	3763	24	lay	lie	VBD
nyp.33433082245873	3763	25	them	-PRON-	PRP
nyp.33433082245873	3763	26	on	on	IN
nyp.33433082245873	3763	27	a	a	DT
nyp.33433082245873	3763	28	roasting	roasting	NN
nyp.33433082245873	3763	29	-	-	HYPH
nyp.33433082245873	3763	30	pan	pan	NN
nyp.33433082245873	3763	31	with	with	IN
nyp.33433082245873	3763	32	half	half	PDT
nyp.33433082245873	3763	33	a	a	DT
nyp.33433082245873	3763	34	pinch	pinch	NN
nyp.33433082245873	3763	35	of	of	IN
nyp.33433082245873	3763	36	salt	salt	NN
nyp.33433082245873	3763	37	,	,	,
nyp.33433082245873	3763	38	and	and	CC
nyp.33433082245873	3763	39	a	a	DT
nyp.33433082245873	3763	40	little	little	JJ
nyp.33433082245873	3763	41	butter	butter	NN
nyp.33433082245873	3763	42	well	well	RB
nyp.33433082245873	3763	43	spread	spread	VBN
nyp.33433082245873	3763	44	over	over	IN
nyp.33433082245873	3763	45	the	the	DT
nyp.33433082245873	3763	46	breast	breast	NN
nyp.33433082245873	3763	47	,	,	,
nyp.33433082245873	3763	48	and	and	CC
nyp.33433082245873	3763	49	put	put	VBD
nyp.33433082245873	3763	50	them	-PRON-	PRP
nyp.33433082245873	3763	51	on	on	RP
nyp.33433082245873	3763	52	to	to	TO
nyp.33433082245873	3763	53	roast	roast	VB
nyp.33433082245873	3763	54	for	for	IN
nyp.33433082245873	3763	55	six	six	CD
nyp.33433082245873	3763	56	minutes	minute	NNS
nyp.33433082245873	3763	57	.	.	.
nyp.33433082245873	3764	1	Take	take	VB
nyp.33433082245873	3764	2	a	a	DT
nyp.33433082245873	3764	3	Charlotte	Charlotte	NNP
nyp.33433082245873	3764	4	mould	mould	NN
nyp.33433082245873	3764	5	which	which	WDT
nyp.33433082245873	3764	6	will	will	MD
nyp.33433082245873	3764	7	hold	hold	VB
nyp.33433082245873	3764	8	three	three	CD
nyp.33433082245873	3764	9	pints	pint	NNS
nyp.33433082245873	3764	10	;	;	:
nyp.33433082245873	3764	11	butter	butter	NN
nyp.33433082245873	3764	12	lightly	lightly	RB
nyp.33433082245873	3764	13	,	,	,
nyp.33433082245873	3764	14	and	and	CC
nyp.33433082245873	3764	15	decorate	decorate	VB
nyp.33433082245873	3764	16	with	with	IN
nyp.33433082245873	3764	17	small	small	JJ
nyp.33433082245873	3764	18	pieces	piece	NNS
nyp.33433082245873	3764	19	of	of	IN
nyp.33433082245873	3764	20	cooked	cook	VBN
nyp.33433082245873	3764	21	carrot	carrot	NN
nyp.33433082245873	3764	22	and	and	CC
nyp.33433082245873	3764	23	turnip	turnip	NN
nyp.33433082245873	3764	24	,	,	,
nyp.33433082245873	3764	25	cut	cut	VBD
nyp.33433082245873	3764	26	very	very	RB
nyp.33433082245873	3764	27	evenly	evenly	RB
nyp.33433082245873	3764	28	with	with	IN
nyp.33433082245873	3764	29	a	a	DT
nyp.33433082245873	3764	30	vegetable	vegetable	NN
nyp.33433082245873	3764	31	-	-	HYPH
nyp.33433082245873	3764	32	tube	tube	NN
nyp.33433082245873	3764	33	.	.	.
nyp.33433082245873	3765	1	When	when	WRB
nyp.33433082245873	3765	2	ready	ready	JJ
nyp.33433082245873	3765	3	,	,	,
nyp.33433082245873	3765	4	fill	fill	VB
nyp.33433082245873	3765	5	the	the	DT
nyp.33433082245873	3765	6	bottom	bottom	NN
nyp.33433082245873	3765	7	with	with	IN
nyp.33433082245873	3765	8	a	a	DT
nyp.33433082245873	3765	9	layer	layer	NN
nyp.33433082245873	3765	10	of	of	IN
nyp.33433082245873	3765	11	cooked	cook	VBN
nyp.33433082245873	3765	12	cabbage	cabbage	NN
nyp.33433082245873	3765	13	;	;	:
nyp.33433082245873	3765	14	cut	cut	VB
nyp.33433082245873	3765	15	the	the	DT
nyp.33433082245873	3765	16	partridges	partridge	NNS
nyp.33433082245873	3765	17	into	into	IN
nyp.33433082245873	3765	18	pieces	piece	NNS
nyp.33433082245873	3765	19	,	,	,
nyp.33433082245873	3765	20	put	put	VB
nyp.33433082245873	3765	21	a	a	DT
nyp.33433082245873	3765	22	layer	layer	NN
nyp.33433082245873	3765	23	of	of	IN
nyp.33433082245873	3765	24	them	-PRON-	PRP
nyp.33433082245873	3765	25	on	on	IN
nyp.33433082245873	3765	26	the	the	DT
nyp.33433082245873	3765	27	cabbage	cabbage	NN
nyp.33433082245873	3765	28	,	,	,
nyp.33433082245873	3765	29	covering	cover	VBG
nyp.33433082245873	3765	30	the	the	DT
nyp.33433082245873	3765	31	hollow	hollow	JJ
nyp.33433082245873	3765	32	spaces	space	NNS
nyp.33433082245873	3765	33	with	with	IN
nyp.33433082245873	3765	34	more	more	JJR
nyp.33433082245873	3765	35	cabbage	cabbage	NN
nyp.33433082245873	3765	36	;	;	:
nyp.33433082245873	3765	37	lay	lie	VBN
nyp.33433082245873	3765	38	on	on	IN
nyp.33433082245873	3765	39	the	the	DT
nyp.33433082245873	3765	40	top	top	JJ
nyp.33433082245873	3765	41	six	six	CD
nyp.33433082245873	3765	42	slices	slice	NNS
nyp.33433082245873	3765	43	of	of	IN
nyp.33433082245873	3765	44	salted	salt	VBN
nyp.33433082245873	3765	45	pork	pork	NN
nyp.33433082245873	3765	46	,	,	,
nyp.33433082245873	3765	47	add	add	VB
nyp.33433082245873	3765	48	the	the	DT
nyp.33433082245873	3765	49	rest	rest	NN
nyp.33433082245873	3765	50	of	of	IN
nyp.33433082245873	3765	51	the	the	DT
nyp.33433082245873	3765	52	partridges	partridge	NNS
nyp.33433082245873	3765	53	,	,	,
nyp.33433082245873	3765	54	and	and	CC
nyp.33433082245873	3765	55	finish	finish	VB
nyp.33433082245873	3765	56	by	by	IN
nyp.33433082245873	3765	57	covering	cover	VBG
nyp.33433082245873	3765	58	the	the	DT
nyp.33433082245873	3765	59	surface	surface	NN
nyp.33433082245873	3765	60	with	with	IN
nyp.33433082245873	3765	61	cabbage	cabbage	NN
nyp.33433082245873	3765	62	,	,	,
nyp.33433082245873	3765	63	pressing	press	VBG
nyp.33433082245873	3765	64	it	-PRON-	PRP
nyp.33433082245873	3765	65	down	down	RP
nyp.33433082245873	3765	66	carefully	carefully	RB
nyp.33433082245873	3765	67	.	.	.
nyp.33433082245873	3766	1	Place	place	VB
nyp.33433082245873	3766	2	the	the	DT
nyp.33433082245873	3766	3	mould	mould	NN
nyp.33433082245873	3766	4	on	on	IN
nyp.33433082245873	3766	5	a	a	DT
nyp.33433082245873	3766	6	tin	tin	NN
nyp.33433082245873	3766	7	baking	baking	NN
nyp.33433082245873	3766	8	-	-	HYPH
nyp.33433082245873	3766	9	dish	dish	NN
nyp.33433082245873	3766	10	,	,	,
nyp.33433082245873	3766	11	and	and	CC
nyp.33433082245873	3766	12	put	put	VBD
nyp.33433082245873	3766	13	it	-PRON-	PRP
nyp.33433082245873	3766	14	in	in	IN
nyp.33433082245873	3766	15	a	a	DT
nyp.33433082245873	3766	16	moderate	moderate	JJ
nyp.33433082245873	3766	17	oven	oven	NN
nyp.33433082245873	3766	18	for	for	IN
nyp.33433082245873	3766	19	fifteen	fifteen	CD
nyp.33433082245873	3766	20	minutes	minute	NNS
nyp.33433082245873	3766	21	,	,	,
nyp.33433082245873	3766	22	leaving	leave	VBG
nyp.33433082245873	3766	23	the	the	DT
nyp.33433082245873	3766	24	oven	oven	NN
nyp.33433082245873	3766	25	-	-	HYPH
nyp.33433082245873	3766	26	door	door	NN
nyp.33433082245873	3766	27	open	open	NN
nyp.33433082245873	3766	28	during	during	IN
nyp.33433082245873	3766	29	272	272	CD
nyp.33433082245873	3766	30	THE	the	DT
nyp.33433082245873	3766	31	THOROUGH	thorough	JJ
nyp.33433082245873	3766	32	GOOD	good	JJ
nyp.33433082245873	3766	33	COOK	cook	NN
nyp.33433082245873	3766	34	.	.	.
nyp.33433082245873	3767	1	the	the	DT
nyp.33433082245873	3767	2	whole	whole	JJ
nyp.33433082245873	3767	3	time	time	NN
nyp.33433082245873	3767	4	.	.	.
nyp.33433082245873	3768	1	Have	have	VBP
nyp.33433082245873	3768	2	a	a	DT
nyp.33433082245873	3768	3	hot	hot	JJ
nyp.33433082245873	3768	4	dish	dish	NN
nyp.33433082245873	3768	5	ready	ready	JJ
nyp.33433082245873	3768	6	,	,	,
nyp.33433082245873	3768	7	turn	turn	VB
nyp.33433082245873	3768	8	the	the	DT
nyp.33433082245873	3768	9	mould	mould	NN
nyp.33433082245873	3768	10	upside	upside	RB
nyp.33433082245873	3768	11	down	down	RB
nyp.33433082245873	3768	12	on	on	IN
nyp.33433082245873	3768	13	it	-PRON-	PRP
nyp.33433082245873	3768	14	,	,	,
nyp.33433082245873	3768	15	and	and	CC
nyp.33433082245873	3768	16	carefully	carefully	RB
nyp.33433082245873	3768	17	draw	draw	VB
nyp.33433082245873	3768	18	off	off	RP
nyp.33433082245873	3768	19	.	.	.
nyp.33433082245873	3769	1	Serve	serve	VB
nyp.33433082245873	3769	2	with	with	IN
nyp.33433082245873	3769	3	a	a	DT
nyp.33433082245873	3769	4	little	little	JJ
nyp.33433082245873	3769	5	half	half	JJ
nyp.33433082245873	3769	6	-	-	HYPH
nyp.33433082245873	3769	7	glaze	glaze	NN
nyp.33433082245873	3769	8	sauce	sauce	NN
nyp.33433082245873	3769	9	(	(	-LRB-
nyp.33433082245873	3769	10	p.	p.	NN
nyp.33433082245873	3769	11	353	353	CD
nyp.33433082245873	3769	12	)	)	-RRB-
nyp.33433082245873	3769	13	.	.	.
nyp.33433082245873	3770	1	re	re	VBG
nyp.33433082245873	3770	2	57	57	CD
nyp.33433082245873	3770	3	.	.	.
nyp.33433082245873	3771	1	Salmi	Salmi	NNP
nyp.33433082245873	3771	2	Chaudfroid	Chaudfroid	NNP
nyp.33433082245873	3771	3	of	of	IN
nyp.33433082245873	3771	4	Partridges	Partridges	NNP
nyp.33433082245873	3771	5	.	.	.
nyp.33433082245873	3772	1	Cut	cut	VB
nyp.33433082245873	3772	2	up	up	RP
nyp.33433082245873	3772	3	two	two	CD
nyp.33433082245873	3772	4	roast	roast	NN
nyp.33433082245873	3772	5	partridges	partridge	NNS
nyp.33433082245873	3772	6	into	into	IN
nyp.33433082245873	3772	7	small	small	JJ
nyp.33433082245873	3772	8	joints	joint	NNS
nyp.33433082245873	3772	9	,	,	,
nyp.33433082245873	3772	10	and	and	CC
nyp.33433082245873	3772	11	use	use	VB
nyp.33433082245873	3772	12	their	-PRON-	PRP$
nyp.33433082245873	3772	13	trimmings	trimming	NNS
nyp.33433082245873	3772	14	to	to	TO
nyp.33433082245873	3772	15	prepare	prepare	VB
nyp.33433082245873	3772	16	a	a	DT
nyp.33433082245873	3772	17	stiffly	stiffly	RB
nyp.33433082245873	3772	18	reduced	reduce	VBN
nyp.33433082245873	3772	19	salmi	salmi	NN
nyp.33433082245873	3772	20	sauce	sauce	NN
nyp.33433082245873	3772	21	;	;	:
nyp.33433082245873	3772	22	add	add	VB
nyp.33433082245873	3772	23	thereto	thereto	IN
nyp.33433082245873	3772	24	aspic	aspic	FW
nyp.33433082245873	3772	25	jelly	jelly	NN
nyp.33433082245873	3772	26	in	in	IN
nyp.33433082245873	3772	27	the	the	DT
nyp.33433082245873	3772	28	proportion	proportion	NN
nyp.33433082245873	3772	29	of	of	IN
nyp.33433082245873	3772	30	one	one	CD
nyp.33433082245873	3772	31	-	-	HYPH
nyp.33433082245873	3772	32	third	third	NN
nyp.33433082245873	3772	33	;	;	:
nyp.33433082245873	3772	34	mix	mix	VB
nyp.33433082245873	3772	35	to-	to-	NN
nyp.33433082245873	3772	36	gether	gether	RB
nyp.33433082245873	3772	37	,	,	,
nyp.33433082245873	3772	38	and	and	CC
nyp.33433082245873	3772	39	use	use	VB
nyp.33433082245873	3772	40	the	the	DT
nyp.33433082245873	3772	41	sauce	sauce	NN
nyp.33433082245873	3772	42	to	to	TO
nyp.33433082245873	3772	43	mask	mask	VB
nyp.33433082245873	3772	44	the	the	DT
nyp.33433082245873	3772	45	joints	joint	NNS
nyp.33433082245873	3772	46	of	of	IN
nyp.33433082245873	3772	47	the	the	DT
nyp.33433082245873	3772	48	partridges	partridge	NNS
nyp.33433082245873	3772	49	,	,	,
nyp.33433082245873	3772	50	which	which	WDT
nyp.33433082245873	3772	51	,	,	,
nyp.33433082245873	3772	52	after	after	IN
nyp.33433082245873	3772	53	the	the	DT
nyp.33433082245873	3772	54	sauce	sauce	NN
nyp.33433082245873	3772	55	has	have	VBZ
nyp.33433082245873	3772	56	set	set	VBN
nyp.33433082245873	3772	57	firm	firm	NN
nyp.33433082245873	3772	58	upon	upon	IN
nyp.33433082245873	3772	59	them	-PRON-	PRP
nyp.33433082245873	3772	60	,	,	,
nyp.33433082245873	3772	61	are	be	VBP
nyp.33433082245873	3772	62	to	to	TO
nyp.33433082245873	3772	63	be	be	VB
nyp.33433082245873	3772	64	dished	dish	VBN
nyp.33433082245873	3772	65	up	up	RP
nyp.33433082245873	3772	66	in	in	IN
nyp.33433082245873	3772	67	a	a	DT
nyp.33433082245873	3772	68	pyramidal	pyramidal	JJ
nyp.33433082245873	3772	69	form	form	NN
nyp.33433082245873	3772	70	,	,	,
nyp.33433082245873	3772	71	garnished	garnish	VBN
nyp.33433082245873	3772	72	with	with	IN
nyp.33433082245873	3772	73	aspic	aspic	FW
nyp.33433082245873	3772	74	jelly	jelly	NN
nyp.33433082245873	3772	75	and	and	CC
nyp.33433082245873	3772	76	a	a	DT
nyp.33433082245873	3772	77	few	few	JJ
nyp.33433082245873	3772	78	truffles	truffle	NNS
nyp.33433082245873	3772	79	,	,	,
nyp.33433082245873	3772	80	or	or	CC
nyp.33433082245873	3772	81	prepared	prepare	VBN
nyp.33433082245873	3772	82	white	white	NNP
nyp.33433082245873	3772	83	cocks'-combs	cocks'-combs	NNP
nyp.33433082245873	3772	84	.	.	.
nyp.33433082245873	3773	1	resi	resi	NNP
nyp.33433082245873	3773	2	58	58	CD
nyp.33433082245873	3773	3	.	.	.
nyp.33433082245873	3774	1	Partridges	partridge	NNS
nyp.33433082245873	3774	2	à	à	FW
nyp.33433082245873	3774	3	la	la	DT
nyp.33433082245873	3774	4	Chipolata	Chipolata	NNP
nyp.33433082245873	3774	5	.	.	.
nyp.33433082245873	3775	1	Brown	Brown	NNP
nyp.33433082245873	3775	2	some	some	DT
nyp.33433082245873	3775	3	bacon	bacon	NN
nyp.33433082245873	3775	4	cut	cut	VBD
nyp.33433082245873	3775	5	into	into	IN
nyp.33433082245873	3775	6	dice	dice	NN
nyp.33433082245873	3775	7	.	.	.
nyp.33433082245873	3776	1	Make	make	VB
nyp.33433082245873	3776	2	a	a	DT
nyp.33433082245873	3776	3	browning	browning	NN
nyp.33433082245873	3776	4	,	,	,
nyp.33433082245873	3776	5	into	into	IN
nyp.33433082245873	3776	6	which	which	WDT
nyp.33433082245873	3776	7	you	-PRON-	PRP
nyp.33433082245873	3776	8	put	put	VBP
nyp.33433082245873	3776	9	the	the	DT
nyp.33433082245873	3776	10	limbs	limb	NNS
nyp.33433082245873	3776	11	of	of	IN
nyp.33433082245873	3776	12	partridges	partridge	NNS
nyp.33433082245873	3776	13	;	;	:
nyp.33433082245873	3776	14	pour	pour	VB
nyp.33433082245873	3776	15	over	over	IN
nyp.33433082245873	3776	16	thein	thein	NNP
nyp.33433082245873	3776	17	some	some	DT
nyp.33433082245873	3776	18	broth	broth	NN
nyp.33433082245873	3776	19	(	(	-LRB-
nyp.33433082245873	3776	20	p.	p.	NN
nyp.33433082245873	3776	21	77	77	CD
nyp.33433082245873	3776	22	)	)	-RRB-
nyp.33433082245873	3776	23	and	and	CC
nyp.33433082245873	3776	24	a	a	DT
nyp.33433082245873	3776	25	glass	glass	NN
nyp.33433082245873	3776	26	of	of	IN
nyp.33433082245873	3776	27	white	white	JJ
nyp.33433082245873	3776	28	wine	wine	NN
nyp.33433082245873	3776	29	;	;	:
nyp.33433082245873	3776	30	add	add	VB
nyp.33433082245873	3776	31	mushrooms	mushroom	NNS
nyp.33433082245873	3776	32	,	,	,
nyp.33433082245873	3776	33	the	the	DT
nyp.33433082245873	3776	34	bacon	bacon	NN
nyp.33433082245873	3776	35	,	,	,
nyp.33433082245873	3776	36	some	some	DT
nyp.33433082245873	3776	37	button	button	NN
nyp.33433082245873	3776	38	-	-	HYPH
nyp.33433082245873	3776	39	onions	onion	NNS
nyp.33433082245873	3776	40	fried	fry	VBN
nyp.33433082245873	3776	41	in	in	IN
nyp.33433082245873	3776	42	butter	butter	NN
nyp.33433082245873	3776	43	,	,	,
nyp.33433082245873	3776	44	and	and	CC
nyp.33433082245873	3776	45	some	some	DT
nyp.33433082245873	3776	46	boiled	boil	VBN
nyp.33433082245873	3776	47	sausage	sausage	NN
nyp.33433082245873	3776	48	-	-	HYPH
nyp.33433082245873	3776	49	meat	meat	NN
nyp.33433082245873	3776	50	with	with	IN
nyp.33433082245873	3776	51	the	the	DT
nyp.33433082245873	3776	52	skin	skin	NN
nyp.33433082245873	3776	53	removed	remove	VBN
nyp.33433082245873	3776	54	;	;	:
nyp.33433082245873	3776	55	add	add	VB
nyp.33433082245873	3776	56	a	a	DT
nyp.33433082245873	3776	57	score	score	NN
nyp.33433082245873	3776	58	of	of	IN
nyp.33433082245873	3776	59	grilled	grill	VBN
nyp.33433082245873	3776	60	chestnuts	chestnut	NNS
nyp.33433082245873	3776	61	,	,	,
nyp.33433082245873	3776	62	and	and	CC
nyp.33433082245873	3776	63	let	let	VB
nyp.33433082245873	3776	64	all	all	DT
nyp.33433082245873	3776	65	stew	stew	VB
nyp.33433082245873	3776	66	together	together	RB
nyp.33433082245873	3776	67	,	,	,
nyp.33433082245873	3776	68	with	with	IN
nyp.33433082245873	3776	69	a	a	DT
nyp.33433082245873	3776	70	bunch	bunch	NN
nyp.33433082245873	3776	71	of	of	IN
nyp.33433082245873	3776	72	inixed	inixed	JJ
nyp.33433082245873	3776	73	herbs	herb	NNS
nyp.33433082245873	3776	74	.	.	.
nyp.33433082245873	3777	1	When	when	WRB
nyp.33433082245873	3777	2	the	the	DT
nyp.33433082245873	3777	3	fat	fat	NN
nyp.33433082245873	3777	4	is	be	VBZ
nyp.33433082245873	3777	5	skimmed	skim	VBN
nyp.33433082245873	3777	6	off	off	RP
nyp.33433082245873	3777	7	and	and	CC
nyp.33433082245873	3777	8	the	the	DT
nyp.33433082245873	3777	9	sauce	sauce	NN
nyp.33433082245873	3777	10	is	be	VBZ
nyp.33433082245873	3777	11	properly	properly	RB
nyp.33433082245873	3777	12	reduced	reduce	VBN
nyp.33433082245873	3777	13	,	,	,
nyp.33433082245873	3777	14	serve	serve	VB
nyp.33433082245873	3777	15	with	with	IN
nyp.33433082245873	3777	16	fried	fry	VBN
nyp.33433082245873	3777	17	slices	slice	NNS
nyp.33433082245873	3777	18	of	of	IN
nyp.33433082245873	3777	19	bread	bread	NN
nyp.33433082245873	3777	20	.	.	.
nyp.33433082245873	3778	1	Truffles	truffle	NNS
nyp.33433082245873	3778	2	may	may	MD
nyp.33433082245873	3778	3	also	also	RB
nyp.33433082245873	3778	4	be	be	VB
nyp.33433082245873	3778	5	added	add	VBN
nyp.33433082245873	3778	6	.	.	.
nyp.33433082245873	3779	1	It	-PRON-	PRP
nyp.33433082245873	3779	2	is	be	VBZ
nyp.33433082245873	3779	3	necessary	necessary	JJ
nyp.33433082245873	3779	4	to	to	TO
nyp.33433082245873	3779	5	pay	pay	VB
nyp.33433082245873	3779	6	great	great	JJ
nyp.33433082245873	3779	7	attention	attention	NN
nyp.33433082245873	3779	8	as	as	IN
nyp.33433082245873	3779	9	to	to	IN
nyp.33433082245873	3779	10	the	the	DT
nyp.33433082245873	3779	11	time	time	NN
nyp.33433082245873	3779	12	at	at	IN
nyp.33433082245873	3779	13	which	which	WDT
nyp.33433082245873	3779	14	the	the	DT
nyp.33433082245873	3779	15	several	several	JJ
nyp.33433082245873	3779	16	articles	article	NNS
nyp.33433082245873	3779	17	are	be	VBP
nyp.33433082245873	3779	18	put	put	VBN
nyp.33433082245873	3779	19	in	in	IN
nyp.33433082245873	3779	20	the	the	DT
nyp.33433082245873	3779	21	ragoût	ragoût	NN
nyp.33433082245873	3779	22	(	(	-LRB-
nyp.33433082245873	3779	23	such	such	JJ
nyp.33433082245873	3779	24	as	as	IN
nyp.33433082245873	3779	25	button	button	NN
nyp.33433082245873	3779	26	-	-	HYPH
nyp.33433082245873	3779	27	onions	onion	NNS
nyp.33433082245873	3779	28	,	,	,
nyp.33433082245873	3779	29	mushrooms	mushroom	NNS
nyp.33433082245873	3779	30	,	,	,
nyp.33433082245873	3779	31	etc	etc	FW
nyp.33433082245873	3779	32	.	.	.
nyp.33433082245873	3780	1	)	)	-RRB-
nyp.33433082245873	3780	2	,	,	,
nyp.33433082245873	3780	3	each	each	DT
nyp.33433082245873	3780	4	being	be	VBG
nyp.33433082245873	3780	5	added	add	VBN
nyp.33433082245873	3780	6	accordingly	accordingly	RB
nyp.33433082245873	3780	7	as	as	IN
nyp.33433082245873	3780	8	it	-PRON-	PRP
nyp.33433082245873	3780	9	takes	take	VBZ
nyp.33433082245873	3780	10	more	more	JJR
nyp.33433082245873	3780	11	or	or	CC
nyp.33433082245873	3780	12	less	less	JJR
nyp.33433082245873	3780	13	time	time	NN
nyp.33433082245873	3780	14	in	in	IN
nyp.33433082245873	3780	15	cooking	cooking	NN
nyp.33433082245873	3780	16	.	.	.
nyp.33433082245873	3781	1	som	som	NN
nyp.33433082245873	3781	2	:	:	:
nyp.33433082245873	3781	3	POULTRY	poultry	NN
nyp.33433082245873	3781	4	,	,	,
nyp.33433082245873	3781	5	GAME	game	NN
nyp.33433082245873	3781	6	,	,	,
nyp.33433082245873	3781	7	ETC	etc	FW
nyp.33433082245873	3781	8	.	.	.
nyp.33433082245873	3782	1	273	273	CD
nyp.33433082245873	3782	2	59	59	CD
nyp.33433082245873	3782	3	.	.	.
nyp.33433082245873	3783	1	Partridge	Partridge	NNP
nyp.33433082245873	3783	2	aux	aux	FW
nyp.33433082245873	3783	3	Choux	Choux	NNP
nyp.33433082245873	3783	4	,	,	,
nyp.33433082245873	3783	5	plus	plus	CC
nyp.33433082245873	3783	6	Distinguée	Distinguée	NNP
nyp.33433082245873	3783	7	.	.	.
nyp.33433082245873	3784	1	Pick	pick	VB
nyp.33433082245873	3784	2	,	,	,
nyp.33433082245873	3784	3	clean	clean	JJ
nyp.33433082245873	3784	4	,	,	,
nyp.33433082245873	3784	5	singe	singe	JJ
nyp.33433082245873	3784	6	,	,	,
nyp.33433082245873	3784	7	and	and	CC
nyp.33433082245873	3784	8	truss	truss	VB
nyp.33433082245873	3784	9	two	two	CD
nyp.33433082245873	3784	10	partridges	partridge	NNS
nyp.33433082245873	3784	11	;	;	:
nyp.33433082245873	3784	12	put	put	VB
nyp.33433082245873	3784	13	them	-PRON-	PRP
nyp.33433082245873	3784	14	into	into	IN
nyp.33433082245873	3784	15	a	a	DT
nyp.33433082245873	3784	16	stew	stew	NN
nyp.33433082245873	3784	17	-	-	HYPH
nyp.33433082245873	3784	18	pan	pan	NN
nyp.33433082245873	3784	19	with	with	IN
nyp.33433082245873	3784	20	some	some	DT
nyp.33433082245873	3784	21	butter	butter	NN
nyp.33433082245873	3784	22	and	and	CC
nyp.33433082245873	3784	23	a	a	DT
nyp.33433082245873	3784	24	pinch	pinch	NN
nyp.33433082245873	3784	25	of	of	IN
nyp.33433082245873	3784	26	flour	flour	NN
nyp.33433082245873	3784	27	;	;	:
nyp.33433082245873	3784	28	pour	pour	VB
nyp.33433082245873	3784	29	in	in	IN
nyp.33433082245873	3784	30	three	three	CD
nyp.33433082245873	3784	31	glasses	glass	NNS
nyp.33433082245873	3784	32	of	of	IN
nyp.33433082245873	3784	33	broth	broth	NN
nyp.33433082245873	3784	34	(	(	-LRB-
nyp.33433082245873	3784	35	p.	p.	NN
nyp.33433082245873	3784	36	77	77	CD
nyp.33433082245873	3784	37	)	)	-RRB-
nyp.33433082245873	3784	38	,	,	,
nyp.33433082245873	3784	39	add	add	VB
nyp.33433082245873	3784	40	a	a	DT
nyp.33433082245873	3784	41	quarter	quarter	NN
nyp.33433082245873	3784	42	of	of	IN
nyp.33433082245873	3784	43	a	a	DT
nyp.33433082245873	3784	44	pound	pound	NN
nyp.33433082245873	3784	45	of	of	IN
nyp.33433082245873	3784	46	bacon	bacon	NN
nyp.33433082245873	3784	47	cut	cut	VBN
nyp.33433082245873	3784	48	into	into	IN
nyp.33433082245873	3784	49	dice	dice	NN
nyp.33433082245873	3784	50	,	,	,
nyp.33433082245873	3784	51	with	with	IN
nyp.33433082245873	3784	52	a	a	DT
nyp.33433082245873	3784	53	bunch	bunch	NN
nyp.33433082245873	3784	54	of	of	IN
nyp.33433082245873	3784	55	mixed	mixed	JJ
nyp.33433082245873	3784	56	herbs	herb	NNS
nyp.33433082245873	3784	57	;	;	:
nyp.33433082245873	3784	58	leave	leave	VB
nyp.33433082245873	3784	59	the	the	DT
nyp.33433082245873	3784	60	whole	whole	NN
nyp.33433082245873	3784	61	to	to	IN
nyp.33433082245873	3784	62	stew	stew	VB
nyp.33433082245873	3784	63	.	.	.
nyp.33433082245873	3785	1	Put	put	VB
nyp.33433082245873	3785	2	into	into	IN
nyp.33433082245873	3785	3	another	another	DT
nyp.33433082245873	3785	4	stew	stew	NN
nyp.33433082245873	3785	5	-	-	HYPH
nyp.33433082245873	3785	6	pan	pan	NN
nyp.33433082245873	3785	7	a	a	DT
nyp.33433082245873	3785	8	cabbage	cabbage	NN
nyp.33433082245873	3785	9	,	,	,
nyp.33433082245873	3785	10	with	with	IN
nyp.33433082245873	3785	11	three	three	CD
nyp.33433082245873	3785	12	-	-	HYPH
nyp.33433082245873	3785	13	quarters	quarter	NNS
nyp.33433082245873	3785	14	of	of	IN
nyp.33433082245873	3785	15	a	a	DT
nyp.33433082245873	3785	16	pound	pound	NN
nyp.33433082245873	3785	17	of	of	IN
nyp.33433082245873	3785	18	salt	salt	NN
nyp.33433082245873	3785	19	pork	pork	NN
nyp.33433082245873	3785	20	and	and	CC
nyp.33433082245873	3785	21	two	two	CD
nyp.33433082245873	3785	22	spoonfuls	spoonful	NNS
nyp.33433082245873	3785	23	of	of	IN
nyp.33433082245873	3785	24	fat	fat	NN
nyp.33433082245873	3785	25	;	;	:
nyp.33433082245873	3785	26	fill	fill	VB
nyp.33433082245873	3785	27	up	up	RP
nyp.33433082245873	3785	28	with	with	IN
nyp.33433082245873	3785	29	water	water	NN
nyp.33433082245873	3785	30	,	,	,
nyp.33433082245873	3785	31	and	and	CC
nyp.33433082245873	3785	32	let	let	VB
nyp.33433082245873	3785	33	it	-PRON-	PRP
nyp.33433082245873	3785	34	boil	boil	VB
nyp.33433082245873	3785	35	till	till	IN
nyp.33433082245873	3785	36	three	three	CD
nyp.33433082245873	3785	37	-	-	HYPH
nyp.33433082245873	3785	38	parts	part	NNS
nyp.33433082245873	3785	39	done	do	VBN
nyp.33433082245873	3785	40	.	.	.
nyp.33433082245873	3786	1	Cut	cut	VB
nyp.33433082245873	3786	2	up	up	RP
nyp.33433082245873	3786	3	a	a	DT
nyp.33433082245873	3786	4	red	red	JJ
nyp.33433082245873	3786	5	carrot	carrot	NN
nyp.33433082245873	3786	6	into	into	IN
nyp.33433082245873	3786	7	round	round	JJ
nyp.33433082245873	3786	8	pieces	piece	NNS
nyp.33433082245873	3786	9	about	about	IN
nyp.33433082245873	3786	10	the	the	DT
nyp.33433082245873	3786	11	size	size	NN
nyp.33433082245873	3786	12	of	of	IN
nyp.33433082245873	3786	13	half-	half-	FW
nyp.33433082245873	3786	14	a	a	DT
nyp.33433082245873	3786	15	-	-	HYPH
nyp.33433082245873	3786	16	crown	crown	NN
nyp.33433082245873	3786	17	,	,	,
nyp.33433082245873	3786	18	and	and	CC
nyp.33433082245873	3786	19	then	then	RB
nyp.33433082245873	3786	20	a	a	DT
nyp.33433082245873	3786	21	paler	pale	JJR
nyp.33433082245873	3786	22	carrot	carrot	NN
nyp.33433082245873	3786	23	and	and	CC
nyp.33433082245873	3786	24	a	a	DT
nyp.33433082245873	3786	25	saveloy	saveloy	NN
nyp.33433082245873	3786	26	,	,	,
nyp.33433082245873	3786	27	in	in	IN
nyp.33433082245873	3786	28	a	a	DT
nyp.33433082245873	3786	29	similar	similar	JJ
nyp.33433082245873	3786	30	fashion	fashion	NN
nyp.33433082245873	3786	31	.	.	.
nyp.33433082245873	3787	1	Butter	butter	NN
nyp.33433082245873	3787	2	a	a	DT
nyp.33433082245873	3787	3	saucepan	saucepan	NN
nyp.33433082245873	3787	4	and	and	CC
nyp.33433082245873	3787	5	place	place	VB
nyp.33433082245873	3787	6	the	the	DT
nyp.33433082245873	3787	7	slices	slice	NNS
nyp.33433082245873	3787	8	of	of	IN
nyp.33433082245873	3787	9	carrot	carrot	NN
nyp.33433082245873	3787	10	at	at	IN
nyp.33433082245873	3787	11	the	the	DT
nyp.33433082245873	3787	12	bottom	bottom	NN
nyp.33433082245873	3787	13	in	in	IN
nyp.33433082245873	3787	14	circles	circle	NNS
nyp.33433082245873	3787	15	,	,	,
nyp.33433082245873	3787	16	mixing	mix	VBG
nyp.33433082245873	3787	17	their	-PRON-	PRP$
nyp.33433082245873	3787	18	colours	colour	NNS
nyp.33433082245873	3787	19	with	with	IN
nyp.33433082245873	3787	20	those	those	DT
nyp.33433082245873	3787	21	of	of	IN
nyp.33433082245873	3787	22	the	the	DT
nyp.33433082245873	3787	23	saveloy	saveloy	NN
nyp.33433082245873	3787	24	.	.	.
nyp.33433082245873	3788	1	Cut	cut	VB
nyp.33433082245873	3788	2	up	up	RP
nyp.33433082245873	3788	3	the	the	DT
nyp.33433082245873	3788	4	pork	pork	NN
nyp.33433082245873	3788	5	,	,	,
nyp.33433082245873	3788	6	boiled	boil	VBN
nyp.33433082245873	3788	7	with	with	IN
nyp.33433082245873	3788	8	the	the	DT
nyp.33433082245873	3788	9	cabbage	cabbage	NN
nyp.33433082245873	3788	10	,	,	,
nyp.33433082245873	3788	11	into	into	IN
nyp.33433082245873	3788	12	slices	slice	NNS
nyp.33433082245873	3788	13	of	of	IN
nyp.33433082245873	3788	14	the	the	DT
nyp.33433082245873	3788	15	breadth	breadth	NN
nyp.33433082245873	3788	16	of	of	IN
nyp.33433082245873	3788	17	two	two	CD
nyp.33433082245873	3788	18	fingers	finger	NNS
nyp.33433082245873	3788	19	and	and	CC
nyp.33433082245873	3788	20	the	the	DT
nyp.33433082245873	3788	21	length	length	NN
nyp.33433082245873	3788	22	of	of	IN
nyp.33433082245873	3788	23	one	one	CD
nyp.33433082245873	3788	24	,	,	,
nyp.33433082245873	3788	25	making	make	VBG
nyp.33433082245873	3788	26	six	six	CD
nyp.33433082245873	3788	27	pieces	piece	NNS
nyp.33433082245873	3788	28	,	,	,
nyp.33433082245873	3788	29	which	which	WDT
nyp.33433082245873	3788	30	place	place	VBP
nyp.33433082245873	3788	31	upright	upright	JJ
nyp.33433082245873	3788	32	at	at	IN
nyp.33433082245873	3788	33	equal	equal	JJ
nyp.33433082245873	3788	34	distances	distance	NNS
nyp.33433082245873	3788	35	round	round	VBP
nyp.33433082245873	3788	36	the	the	DT
nyp.33433082245873	3788	37	second	second	JJ
nyp.33433082245873	3788	38	stew	stew	NN
nyp.33433082245873	3788	39	-	-	HYPH
nyp.33433082245873	3788	40	pan	pan	NN
nyp.33433082245873	3788	41	.	.	.
nyp.33433082245873	3789	1	Drain	drain	VB
nyp.33433082245873	3789	2	the	the	DT
nyp.33433082245873	3789	3	cabbage	cabbage	NN
nyp.33433082245873	3789	4	,	,	,
nyp.33433082245873	3789	5	and	and	CC
nyp.33433082245873	3789	6	put	put	VBD
nyp.33433082245873	3789	7	a	a	DT
nyp.33433082245873	3789	8	layer	layer	NN
nyp.33433082245873	3789	9	of	of	IN
nyp.33433082245873	3789	10	it	-PRON-	PRP
nyp.33433082245873	3789	11	over	over	IN
nyp.33433082245873	3789	12	the	the	DT
nyp.33433082245873	3789	13	carrots	carrot	NNS
nyp.33433082245873	3789	14	;	;	:
nyp.33433082245873	3789	15	place	place	VB
nyp.33433082245873	3789	16	some	some	DT
nyp.33433082245873	3789	17	also	also	RB
nyp.33433082245873	3789	18	between	between	IN
nyp.33433082245873	3789	19	the	the	DT
nyp.33433082245873	3789	20	upright	upright	JJ
nyp.33433082245873	3789	21	pieces	piece	NNS
nyp.33433082245873	3789	22	of	of	IN
nyp.33433082245873	3789	23	pork	pork	NN
nyp.33433082245873	3789	24	and	and	CC
nyp.33433082245873	3789	25	the	the	DT
nyp.33433082245873	3789	26	two	two	CD
nyp.33433082245873	3789	27	partridges	partridge	NNS
nyp.33433082245873	3789	28	in	in	IN
nyp.33433082245873	3789	29	the	the	DT
nyp.33433082245873	3789	30	middle	middle	NN
nyp.33433082245873	3789	31	,	,	,
nyp.33433082245873	3789	32	and	and	CC
nyp.33433082245873	3789	33	cover	cover	VB
nyp.33433082245873	3789	34	them	-PRON-	PRP
nyp.33433082245873	3789	35	again	again	RB
nyp.33433082245873	3789	36	with	with	IN
nyp.33433082245873	3789	37	cabbage	cabbage	NN
nyp.33433082245873	3789	38	,	,	,
nyp.33433082245873	3789	39	if	if	IN
nyp.33433082245873	3789	40	there	there	EX
nyp.33433082245873	3789	41	be	be	VB
nyp.33433082245873	3789	42	any	any	DT
nyp.33433082245873	3789	43	remain-	remain-	JJ
nyp.33433082245873	3789	44	ing	ing	NN
nyp.33433082245873	3789	45	.	.	.
nyp.33433082245873	3790	1	Dilute	dilute	VB
nyp.33433082245873	3790	2	with	with	IN
nyp.33433082245873	3790	3	gravy	gravy	NN
nyp.33433082245873	3790	4	or	or	CC
nyp.33433082245873	3790	5	broth	broth	NN
nyp.33433082245873	3790	6	the	the	DT
nyp.33433082245873	3790	7	liquor	liquor	NN
nyp.33433082245873	3790	8	in	in	IN
nyp.33433082245873	3790	9	the	the	DT
nyp.33433082245873	3790	10	stew	stew	NN
nyp.33433082245873	3790	11	-	-	HYPH
nyp.33433082245873	3790	12	pan	pan	NN
nyp.33433082245873	3790	13	in	in	IN
nyp.33433082245873	3790	14	which	which	WDT
nyp.33433082245873	3790	15	the	the	DT
nyp.33433082245873	3790	16	partridges	partridge	NNS
nyp.33433082245873	3790	17	were	be	VBD
nyp.33433082245873	3790	18	stewed	stew	VBN
nyp.33433082245873	3790	19	;	;	:
nyp.33433082245873	3790	20	strain	strain	VB
nyp.33433082245873	3790	21	it	-PRON-	PRP
nyp.33433082245873	3790	22	,	,	,
nyp.33433082245873	3790	23	and	and	CC
nyp.33433082245873	3790	24	pour	pour	VB
nyp.33433082245873	3790	25	it	-PRON-	PRP
nyp.33433082245873	3790	26	into	into	IN
nyp.33433082245873	3790	27	the	the	DT
nyp.33433082245873	3790	28	pan	pan	NN
nyp.33433082245873	3790	29	containing	contain	VBG
nyp.33433082245873	3790	30	the	the	DT
nyp.33433082245873	3790	31	partridges	partridge	NNS
nyp.33433082245873	3790	32	,	,	,
nyp.33433082245873	3790	33	and	and	CC
nyp.33433082245873	3790	34	set	set	VBD
nyp.33433082245873	3790	35	the	the	DT
nyp.33433082245873	3790	36	whole	whole	NN
nyp.33433082245873	3790	37	to	to	TO
nyp.33433082245873	3790	38	stew	stew	VB
nyp.33433082245873	3790	39	half	half	PDT
nyp.33433082245873	3790	40	an	an	DT
nyp.33433082245873	3790	41	hour	hour	NN
nyp.33433082245873	3790	42	,	,	,
nyp.33433082245873	3790	43	taking	take	VBG
nyp.33433082245873	3790	44	care	care	NN
nyp.33433082245873	3790	45	that	that	IN
nyp.33433082245873	3790	46	it	-PRON-	PRP
nyp.33433082245873	3790	47	does	do	VBZ
nyp.33433082245873	3790	48	not	not	RB
nyp.33433082245873	3790	49	adhere	adhere	VB
nyp.33433082245873	3790	50	to	to	IN
nyp.33433082245873	3790	51	the	the	DT
nyp.33433082245873	3790	52	pan	pan	NN
nyp.33433082245873	3790	53	.	.	.
nyp.33433082245873	3791	1	When	when	WRB
nyp.33433082245873	3791	2	done	do	VBN
nyp.33433082245873	3791	3	,	,	,
nyp.33433082245873	3791	4	place	place	VB
nyp.33433082245873	3791	5	a	a	DT
nyp.33433082245873	3791	6	dish	dish	NN
nyp.33433082245873	3791	7	upside	upside	RB
nyp.33433082245873	3791	8	down	down	RB
nyp.33433082245873	3791	9	over	over	IN
nyp.33433082245873	3791	10	the	the	DT
nyp.33433082245873	3791	11	stew	stew	NN
nyp.33433082245873	3791	12	-	-	HYPH
nyp.33433082245873	3791	13	pan	pan	NN
nyp.33433082245873	3791	14	,	,	,
nyp.33433082245873	3791	15	and	and	CC
nyp.33433082245873	3791	16	turn	turn	VB
nyp.33433082245873	3791	17	up	up	RP
nyp.33433082245873	3791	18	the	the	DT
nyp.33433082245873	3791	19	latter	latter	JJ
nyp.33433082245873	3791	20	.	.	.
nyp.33433082245873	3792	1	If	if	IN
nyp.33433082245873	3792	2	the	the	DT
nyp.33433082245873	3792	3	ragoût	ragoût	NN
nyp.33433082245873	3792	4	be	be	VB
nyp.33433082245873	3792	5	not	not	RB
nyp.33433082245873	3792	6	equally	equally	RB
nyp.33433082245873	3792	7	browned	brown	VBN
nyp.33433082245873	3792	8	,	,	,
nyp.33433082245873	3792	9	colour	colour	VBP
nyp.33433082245873	3792	10	it	-PRON-	PRP
nyp.33433082245873	3792	11	with	with	IN
nyp.33433082245873	3792	12	a	a	DT
nyp.33433082245873	3792	13	little	little	JJ
nyp.33433082245873	3792	14	gravy	gravy	NN
nyp.33433082245873	3792	15	or	or	CC
nyp.33433082245873	3792	16	caramel	caramel	NN
nyp.33433082245873	3792	17	.	.	.
nyp.33433082245873	3793	1	wton	wton	NNP
nyp.33433082245873	3793	2	60	60	CD
nyp.33433082245873	3793	3	.	.	.
nyp.33433082245873	3794	1	Minced	Minced	NNP
nyp.33433082245873	3794	2	Pheasant	Pheasant	NNP
nyp.33433082245873	3794	3	.	.	.
nyp.33433082245873	3795	1	Put	put	VB
nyp.33433082245873	3795	2	one	one	CD
nyp.33433082245873	3795	3	or	or	CC
nyp.33433082245873	3795	4	two	two	CD
nyp.33433082245873	3795	5	pheasants	pheasant	NNS
nyp.33433082245873	3795	6	,	,	,
nyp.33433082245873	3795	7	as	as	IN
nyp.33433082245873	3795	8	required	require	VBN
nyp.33433082245873	3795	9	,	,	,
nyp.33433082245873	3795	10	on	on	IN
nyp.33433082245873	3795	11	the	the	DT
nyp.33433082245873	3795	12	spit	spit	NN
nyp.33433082245873	3795	13	;	;	:
nyp.33433082245873	3795	14	take	take	VB
nyp.33433082245873	3795	15	them	-PRON-	PRP
nyp.33433082245873	3795	16	down	down	RP
nyp.33433082245873	3795	17	when	when	WRB
nyp.33433082245873	3795	18	three	three	CD
nyp.33433082245873	3795	19	-	-	HYPH
nyp.33433082245873	3795	20	fourths	fourth	NNS
nyp.33433082245873	3795	21	roasted	roast	VBN
nyp.33433082245873	3795	22	.	.	.
nyp.33433082245873	3796	1	When	when	WRB
nyp.33433082245873	3796	2	pheasants	pheasant	NNS
nyp.33433082245873	3796	3	are	be	VBP
nyp.33433082245873	3796	4	plentiful	plentiful	JJ
nyp.33433082245873	3796	5	,	,	,
nyp.33433082245873	3796	6	the	the	DT
nyp.33433082245873	3796	7	legs	leg	NNS
nyp.33433082245873	3796	8	are	be	VBP
nyp.33433082245873	3796	9	kept	keep	VBN
nyp.33433082245873	3796	10	back	back	RB
nyp.33433082245873	3796	11	for	for	IN
nyp.33433082245873	3796	12	purées	purée	NNS
nyp.33433082245873	3796	13	.	.	.
nyp.33433082245873	3797	1	Put	put	VB
nyp.33433082245873	3797	2	the	the	DT
nyp.33433082245873	3797	3	other	other	JJ
nyp.33433082245873	3797	4	parts	part	NNS
nyp.33433082245873	3797	5	,	,	,
nyp.33433082245873	3797	6	nicely	nicely	RB
nyp.33433082245873	3797	7	cut	cut	VB
nyp.33433082245873	3797	8	up	up	RP
nyp.33433082245873	3797	9	,	,	,
nyp.33433082245873	3797	10	skinned	skinned	JJ
nyp.33433082245873	3797	11	,	,	,
nyp.33433082245873	3797	12	and	and	CC
nyp.33433082245873	3797	13	trimmed	trim	VBD
nyp.33433082245873	3797	14	,	,	,
nyp.33433082245873	3797	15	into	into	IN
nyp.33433082245873	3797	16	a	a	DT
nyp.33433082245873	3797	17	stew-	stew-	JJ
nyp.33433082245873	3797	18	POULTRY	POULTRY	NNP
nyp.33433082245873	3797	19	,	,	,
nyp.33433082245873	3797	20	GAME	game	NN
nyp.33433082245873	3797	21	,	,	,
nyp.33433082245873	3797	22	ETC	etc	FW
nyp.33433082245873	3797	23	.	.	.
nyp.33433082245873	3798	1	275	275	CD
nyp.33433082245873	3798	2	a	a	DT
nyp.33433082245873	3798	3	pie	pie	NN
nyp.33433082245873	3798	4	-	-	HYPH
nyp.33433082245873	3798	5	dish	dish	NN
nyp.33433082245873	3798	6	with	with	IN
nyp.33433082245873	3798	7	a	a	DT
nyp.33433082245873	3798	8	layer	layer	NN
nyp.33433082245873	3798	9	of	of	IN
nyp.33433082245873	3798	10	game	game	NN
nyp.33433082245873	3798	11	forcemeat	forcemeat	NNP
nyp.33433082245873	3798	12	,	,	,
nyp.33433082245873	3798	13	on	on	IN
nyp.33433082245873	3798	14	which	which	WDT
nyp.33433082245873	3798	15	place	place	NN
nyp.33433082245873	3798	16	the	the	DT
nyp.33433082245873	3798	17	pieces	piece	NNS
nyp.33433082245873	3798	18	of	of	IN
nyp.33433082245873	3798	19	grouse	grouse	NN
nyp.33433082245873	3798	20	;	;	:
nyp.33433082245873	3798	21	sprinkle	sprinkle	VB
nyp.33433082245873	3798	22	over	over	RP
nyp.33433082245873	3798	23	a	a	DT
nyp.33433082245873	3798	24	little	little	JJ
nyp.33433082245873	3798	25	cooked	cooked	JJ
nyp.33433082245873	3798	26	fine	fine	JJ
nyp.33433082245873	3798	27	herbs	herb	NNS
nyp.33433082245873	3798	28	;	;	:
nyp.33433082245873	3798	29	fill	fill	VB
nyp.33433082245873	3798	30	the	the	DT
nyp.33433082245873	3798	31	cavities	cavity	NNS
nyp.33433082245873	3798	32	between	between	IN
nyp.33433082245873	3798	33	the	the	DT
nyp.33433082245873	3798	34	pieces	piece	NNS
nyp.33433082245873	3798	35	with	with	IN
nyp.33433082245873	3798	36	a	a	DT
nyp.33433082245873	3798	37	few	few	JJ
nyp.33433082245873	3798	38	yolks	yolk	NNS
nyp.33433082245873	3798	39	of	of	IN
nyp.33433082245873	3798	40	hard-	hard-	NN
nyp.33433082245873	3798	41	boiled	boil	VBN
nyp.33433082245873	3798	42	eggs	egg	NNS
nyp.33433082245873	3798	43	,	,	,
nyp.33433082245873	3798	44	and	and	CC
nyp.33433082245873	3798	45	place	place	VB
nyp.33433082245873	3798	46	on	on	IN
nyp.33433082245873	3798	47	the	the	DT
nyp.33433082245873	3798	48	top	top	NN
nyp.33433082245873	3798	49	of	of	IN
nyp.33433082245873	3798	50	the	the	DT
nyp.33433082245873	3798	51	grouse	grouse	NN
nyp.33433082245873	3798	52	a	a	DT
nyp.33433082245873	3798	53	few	few	JJ
nyp.33433082245873	3798	54	slices	slice	NNS
nyp.33433082245873	3798	55	of	of	IN
nyp.33433082245873	3798	56	raw	raw	JJ
nyp.33433082245873	3798	57	ham	ham	NN
nyp.33433082245873	3798	58	;	;	:
nyp.33433082245873	3798	59	pour	pour	VB
nyp.33433082245873	3798	60	in	in	IN
nyp.33433082245873	3798	61	good	good	JJ
nyp.33433082245873	3798	62	gravy	gravy	NN
nyp.33433082245873	3798	63	,	,	,
nyp.33433082245873	3798	64	to	to	IN
nyp.33433082245873	3798	65	half	half	PDT
nyp.33433082245873	3798	66	the	the	DT
nyp.33433082245873	3798	67	height	height	NN
nyp.33433082245873	3798	68	;	;	:
nyp.33433082245873	3798	69	cover	cover	VB
nyp.33433082245873	3798	70	the	the	DT
nyp.33433082245873	3798	71	pie	pie	NN
nyp.33433082245873	3798	72	with	with	IN
nyp.33433082245873	3798	73	paste	paste	NN
nyp.33433082245873	3798	74	,	,	,
nyp.33433082245873	3798	75	egg	egg	NN
nyp.33433082245873	3798	76	it	-PRON-	PRP
nyp.33433082245873	3798	77	,	,	,
nyp.33433082245873	3798	78	and	and	CC
nyp.33433082245873	3798	79	put	put	VBD
nyp.33433082245873	3798	80	it	-PRON-	PRP
nyp.33433082245873	3798	81	in	in	IN
nyp.33433082245873	3798	82	a	a	DT
nyp.33433082245873	3798	83	moderate	moderate	JJ
nyp.33433082245873	3798	84	oven	oven	NN
nyp.33433082245873	3798	85	for	for	IN
nyp.33433082245873	3798	86	one	one	CD
nyp.33433082245873	3798	87	hour	hour	NN
nyp.33433082245873	3798	88	and	and	CC
nyp.33433082245873	3798	89	a	a	DT
nyp.33433082245873	3798	90	half	half	NN
nyp.33433082245873	3798	91	;	;	:
nyp.33433082245873	3798	92	when	when	WRB
nyp.33433082245873	3798	93	done	do	VBN
nyp.33433082245873	3798	94	,	,	,
nyp.33433082245873	3798	95	set	set	VBD
nyp.33433082245873	3798	96	it	-PRON-	PRP
nyp.33433082245873	3798	97	on	on	IN
nyp.33433082245873	3798	98	another	another	DT
nyp.33433082245873	3798	99	dish	dish	NN
nyp.33433082245873	3798	100	.	.	.
nyp.33433082245873	3799	1	63	63	CD
nyp.33433082245873	3799	2	.	.	.
nyp.33433082245873	3800	1	Grouse	Grouse	NNP
nyp.33433082245873	3800	2	,	,	,
nyp.33433082245873	3800	3	Roasted	Roasted	NNP
nyp.33433082245873	3800	4	à	à	NNP
nyp.33433082245873	3800	5	la	la	NNP
nyp.33433082245873	3800	6	Sam	Sam	NNP
nyp.33433082245873	3800	7	Ward	Ward	NNP
nyp.33433082245873	3800	8	.	.	.
nyp.33433082245873	3801	1	Take	take	VB
nyp.33433082245873	3801	2	two	two	CD
nyp.33433082245873	3801	3	fine	fine	JJ
nyp.33433082245873	3801	4	fat	fat	NN
nyp.33433082245873	3801	5	grouse	grouse	NN
nyp.33433082245873	3801	6	-	-	HYPH
nyp.33433082245873	3801	7	pick	pick	VB
nyp.33433082245873	3801	8	,	,	,
nyp.33433082245873	3801	9	singe	singe	VB
nyp.33433082245873	3801	10	,	,	,
nyp.33433082245873	3801	11	draw	draw	VB
nyp.33433082245873	3801	12	,	,	,
nyp.33433082245873	3801	13	and	and	CC
nyp.33433082245873	3801	14	dry	dry	VB
nyp.33433082245873	3801	15	them	-PRON-	PRP
nyp.33433082245873	3801	16	well	well	RB
nyp.33433082245873	3801	17	;	;	:
nyp.33433082245873	3801	18	then	then	RB
nyp.33433082245873	3801	19	truss	truss	VB
nyp.33433082245873	3801	20	them	-PRON-	PRP
nyp.33433082245873	3801	21	nicely	nicely	RB
nyp.33433082245873	3801	22	.	.	.
nyp.33433082245873	3802	1	Place	place	VB
nyp.33433082245873	3802	2	them	-PRON-	PRP
nyp.33433082245873	3802	3	in	in	IN
nyp.33433082245873	3802	4	a	a	DT
nyp.33433082245873	3802	5	roasting	roasting	NN
nyp.33433082245873	3802	6	-	-	HYPH
nyp.33433082245873	3802	7	pan	pan	NN
nyp.33433082245873	3802	8	,	,	,
nyp.33433082245873	3802	9	putting	put	VBG
nyp.33433082245873	3802	10	inside	inside	RB
nyp.33433082245873	3802	11	of	of	IN
nyp.33433082245873	3802	12	each	each	DT
nyp.33433082245873	3802	13	bird	bird	NN
nyp.33433082245873	3802	14	a	a	DT
nyp.33433082245873	3802	15	piece	piece	NN
nyp.33433082245873	3802	16	of	of	IN
nyp.33433082245873	3802	17	broiled	broil	VBN
nyp.33433082245873	3802	18	toast	toast	NN
nyp.33433082245873	3802	19	four	four	CD
nyp.33433082245873	3802	20	inches	inch	NNS
nyp.33433082245873	3802	21	long	long	JJ
nyp.33433082245873	3802	22	and	and	CC
nyp.33433082245873	3802	23	two	two	CD
nyp.33433082245873	3802	24	wide	wide	JJ
nyp.33433082245873	3802	25	.	.	.
nyp.33433082245873	3803	1	Drip	drip	VB
nyp.33433082245873	3803	2	in	in	RP
nyp.33433082245873	3803	3	on	on	IN
nyp.33433082245873	3803	4	each	each	DT
nyp.33433082245873	3803	5	toast	toast	NN
nyp.33433082245873	3803	6	,	,	,
nyp.33433082245873	3803	7	with	with	IN
nyp.33433082245873	3803	8	a	a	DT
nyp.33433082245873	3803	9	spoon	spoon	NN
nyp.33433082245873	3803	10	,	,	,
nyp.33433082245873	3803	11	a	a	DT
nyp.33433082245873	3803	12	small	small	JJ
nyp.33433082245873	3803	13	glassful	glassful	NN
nyp.33433082245873	3803	14	of	of	IN
nyp.33433082245873	3803	15	good	good	JJ
nyp.33433082245873	3803	16	Madeira	Madeira	NNP
nyp.33433082245873	3803	17	or	or	CC
nyp.33433082245873	3803	18	sherry	sherry	NN
nyp.33433082245873	3803	19	;	;	:
nyp.33433082245873	3803	20	season	season	NN
nyp.33433082245873	3803	21	the	the	DT
nyp.33433082245873	3803	22	grouse	grouse	NN
nyp.33433082245873	3803	23	with	with	IN
nyp.33433082245873	3803	24	a	a	DT
nyp.33433082245873	3803	25	pinch	pinch	NN
nyp.33433082245873	3803	26	of	of	IN
nyp.33433082245873	3803	27	salt	salt	NN
nyp.33433082245873	3803	28	;	;	:
nyp.33433082245873	3803	29	spread	spread	VB
nyp.33433082245873	3803	30	a	a	DT
nyp.33433082245873	3803	31	little	little	JJ
nyp.33433082245873	3803	32	butter	butter	NN
nyp.33433082245873	3803	33	over	over	RP
nyp.33433082245873	3803	34	.	.	.
nyp.33433082245873	3804	1	Put	put	VB
nyp.33433082245873	3804	2	them	-PRON-	PRP
nyp.33433082245873	3804	3	in	in	IN
nyp.33433082245873	3804	4	a	a	DT
nyp.33433082245873	3804	5	brisk	brisk	JJ
nyp.33433082245873	3804	6	oven	oven	NN
nyp.33433082245873	3804	7	,	,	,
nyp.33433082245873	3804	8	and	and	CC
nyp.33433082245873	3804	9	let	let	VB
nyp.33433082245873	3804	10	cook	cook	VB
nyp.33433082245873	3804	11	for	for	IN
nyp.33433082245873	3804	12	eighteen	eighteen	CD
nyp.33433082245873	3804	13	minutes	minute	NNS
nyp.33433082245873	3804	14	,	,	,
nyp.33433082245873	3804	15	taking	take	VBG
nyp.33433082245873	3804	16	care	care	NN
nyp.33433082245873	3804	17	to	to	TO
nyp.33433082245873	3804	18	baste	baste	VB
nyp.33433082245873	3804	19	them	-PRON-	PRP
nyp.33433082245873	3804	20	frequently	frequently	RB
nyp.33433082245873	3804	21	.	.	.
nyp.33433082245873	3805	1	Lay	lay	VB
nyp.33433082245873	3805	2	them	-PRON-	PRP
nyp.33433082245873	3805	3	on	on	IN
nyp.33433082245873	3805	4	a	a	DT
nyp.33433082245873	3805	5	hot	hot	JJ
nyp.33433082245873	3805	6	dish	dish	NN
nyp.33433082245873	3805	7	,	,	,
nyp.33433082245873	3805	8	untruss	untruss	NNP
nyp.33433082245873	3805	9	,	,	,
nyp.33433082245873	3805	10	strain	strain	VB
nyp.33433082245873	3805	11	the	the	DT
nyp.33433082245873	3805	12	gravy	gravy	NN
nyp.33433082245873	3805	13	over	over	RP
nyp.33433082245873	3805	14	,	,	,
nyp.33433082245873	3805	15	and	and	CC
nyp.33433082245873	3805	16	decorate	decorate	VB
nyp.33433082245873	3805	17	with	with	IN
nyp.33433082245873	3805	18	a	a	DT
nyp.33433082245873	3805	19	little	little	JJ
nyp.33433082245873	3805	20	watercress	watercress	NN
nyp.33433082245873	3805	21	.	.	.
nyp.33433082245873	3806	1	Serve	serve	VB
nyp.33433082245873	3806	2	with	with	IN
nyp.33433082245873	3806	3	a	a	DT
nyp.33433082245873	3806	4	little	little	JJ
nyp.33433082245873	3806	5	red	red	JJ
nyp.33433082245873	3806	6	currant	currant	JJ
nyp.33433082245873	3806	7	jelly	jelly	NN
nyp.33433082245873	3806	8	,	,	,
nyp.33433082245873	3806	9	separately	separately	RB
nyp.33433082245873	3806	10	.	.	.
nyp.33433082245873	3807	1	niin	niin	NNP
nyp.33433082245873	3807	2	64	64	CD
nyp.33433082245873	3807	3	.	.	.
nyp.33433082245873	3808	1	Grouse	Grouse	NNP
nyp.33433082245873	3808	2	,	,	,
nyp.33433082245873	3808	3	Roasted	Roasted	NNP
nyp.33433082245873	3808	4	Plain	Plain	NNP
nyp.33433082245873	3808	5	.	.	.
nyp.33433082245873	3809	1	Singe	singe	VB
nyp.33433082245873	3809	2	,	,	,
nyp.33433082245873	3809	3	draw	draw	VB
nyp.33433082245873	3809	4	,	,	,
nyp.33433082245873	3809	5	wipe	wipe	VB
nyp.33433082245873	3809	6	,	,	,
nyp.33433082245873	3809	7	and	and	CC
nyp.33433082245873	3809	8	truss	truss	VB
nyp.33433082245873	3809	9	two	two	CD
nyp.33433082245873	3809	10	fine	fine	JJ
nyp.33433082245873	3809	11	fat	fat	NN
nyp.33433082245873	3809	12	grouse	grouse	NN
nyp.33433082245873	3809	13	.	.	.
nyp.33433082245873	3810	1	Place	place	VB
nyp.33433082245873	3810	2	them	-PRON-	PRP
nyp.33433082245873	3810	3	in	in	IN
nyp.33433082245873	3810	4	a	a	DT
nyp.33433082245873	3810	5	roasting	roasting	NN
nyp.33433082245873	3810	6	-	-	HYPH
nyp.33433082245873	3810	7	pan	pan	NN
nyp.33433082245873	3810	8	with	with	IN
nyp.33433082245873	3810	9	half	half	PDT
nyp.33433082245873	3810	10	a	a	DT
nyp.33433082245873	3810	11	cupful	cupful	NN
nyp.33433082245873	3810	12	of	of	IN
nyp.33433082245873	3810	13	water	water	NN
nyp.33433082245873	3810	14	;	;	:
nyp.33433082245873	3810	15	spread	spread	VB
nyp.33433082245873	3810	16	a	a	DT
nyp.33433082245873	3810	17	little	little	JJ
nyp.33433082245873	3810	18	butter	butter	NN
nyp.33433082245873	3810	19	over	over	IN
nyp.33433082245873	3810	20	each	each	DT
nyp.33433082245873	3810	21	,	,	,
nyp.33433082245873	3810	22	and	and	CC
nyp.33433082245873	3810	23	season	season	NN
nyp.33433082245873	3810	24	with	with	IN
nyp.33433082245873	3810	25	a	a	DT
nyp.33433082245873	3810	26	pinch	pinch	NN
nyp.33433082245873	3810	27	of	of	IN
nyp.33433082245873	3810	28	salt	salt	NN
nyp.33433082245873	3810	29	.	.	.
nyp.33433082245873	3811	1	Put	put	VB
nyp.33433082245873	3811	2	them	-PRON-	PRP
nyp.33433082245873	3811	3	into	into	IN
nyp.33433082245873	3811	4	a	a	DT
nyp.33433082245873	3811	5	brisk	brisk	JJ
nyp.33433082245873	3811	6	oven	oven	NN
nyp.33433082245873	3811	7	and	and	CC
nyp.33433082245873	3811	8	cook	cook	VB
nyp.33433082245873	3811	9	for	for	IN
nyp.33433082245873	3811	10	eighteen	eighteen	CD
nyp.33433082245873	3811	11	minutes	minute	NNS
nyp.33433082245873	3811	12	,	,	,
nyp.33433082245873	3811	13	taking	take	VBG
nyp.33433082245873	3811	14	care	care	NN
nyp.33433082245873	3811	15	to	to	TO
nyp.33433082245873	3811	16	baste	baste	VB
nyp.33433082245873	3811	17	frequently	frequently	RB
nyp.33433082245873	3811	18	with	with	IN
nyp.33433082245873	3811	19	their	-PRON-	PRP$
nyp.33433082245873	3811	20	own	own	JJ
nyp.33433082245873	3811	21	gravy	gravy	NN
nyp.33433082245873	3811	22	;	;	:
nyp.33433082245873	3811	23	then	then	RB
nyp.33433082245873	3811	24	untruss	untruss	NNP
nyp.33433082245873	3811	25	.	.	.
nyp.33433082245873	3812	1	Have	have	VBP
nyp.33433082245873	3812	2	a	a	DT
nyp.33433082245873	3812	3	hot	hot	JJ
nyp.33433082245873	3812	4	serving	serve	VBG
nyp.33433082245873	3812	5	-	-	HYPH
nyp.33433082245873	3812	6	dish	dish	NN
nyp.33433082245873	3812	7	ready	ready	JJ
nyp.33433082245873	3812	8	,	,	,
nyp.33433082245873	3812	9	place	place	VB
nyp.33433082245873	3812	10	two	two	CD
nyp.33433082245873	3812	11	bread	bread	NN
nyp.33433082245873	3812	12	canapés	canapé	NNS
nyp.33433082245873	3812	13	(	(	-LRB-
nyp.33433082245873	3812	14	see	see	VB
nyp.33433082245873	3812	15	No	no	UH
nyp.33433082245873	3812	16	.	.	.
nyp.33433082245873	3813	1	69	69	LS
nyp.33433082245873	3813	2	)	)	-RRB-
nyp.33433082245873	3813	3	on	on	IN
nyp.33433082245873	3813	4	it	-PRON-	PRP
nyp.33433082245873	3813	5	,	,	,
nyp.33433082245873	3813	6	arrange	arrange	VB
nyp.33433082245873	3813	7	the	the	DT
nyp.33433082245873	3813	8	grouse	grouse	NN
nyp.33433082245873	3813	9	over	over	RP
nyp.33433082245873	3813	10	,	,	,
nyp.33433082245873	3813	11	and	and	CC
nyp.33433082245873	3813	12	decorate	decorate	VB
nyp.33433082245873	3813	13	the	the	DT
nyp.33433082245873	3813	14	dish	dish	NN
nyp.33433082245873	3813	15	with	with	IN
nyp.33433082245873	3813	16	a	a	DT
nyp.33433082245873	3813	17	little	little	JJ
nyp.33433082245873	3813	18	watercress	watercress	NN
nyp.33433082245873	3813	19	.	.	.
nyp.33433082245873	3814	1	Strain	strain	VB
nyp.33433082245873	3814	2	the	the	DT
nyp.33433082245873	3814	3	gravy	gravy	NN
nyp.33433082245873	3814	4	into	into	IN
nyp.33433082245873	3814	5	a	a	DT
nyp.33433082245873	3814	6	sauce	sauce	NN
nyp.33433082245873	3814	7	-	-	HYPH
nyp.33433082245873	3814	8	bowl	bowl	NN
nyp.33433082245873	3814	9	,	,	,
nyp.33433082245873	3814	10	and	and	CC
nyp.33433082245873	3814	11	serve	serve	VB
nyp.33433082245873	3814	12	separately	separately	RB
nyp.33433082245873	3814	13	.	.	.
nyp.33433082245873	3815	1	s	s	LS
nyp.33433082245873	3815	2	2	2	CD
nyp.33433082245873	3815	3	POULTRY	POULTRY	NNP
nyp.33433082245873	3815	4	,	,	,
nyp.33433082245873	3815	5	GAME	game	NN
nyp.33433082245873	3815	6	,	,	,
nyp.33433082245873	3815	7	ETC	etc	FW
nyp.33433082245873	3815	8	.	.	.
nyp.33433082245873	3816	1	277	277	CD
nyp.33433082245873	3816	2	67	67	CD
nyp.33433082245873	3816	3	.	.	.
nyp.33433082245873	3817	1	Salmi	Salmi	NNP
nyp.33433082245873	3817	2	of	of	IN
nyp.33433082245873	3817	3	Grouse	Grouse	NNP
nyp.33433082245873	3817	4	à	à	FW
nyp.33433082245873	3817	5	la	la	NNP
nyp.33433082245873	3817	6	Parisienne	Parisienne	NNP
nyp.33433082245873	3817	7	.	.	.
nyp.33433082245873	3818	1	Singe	singe	VB
nyp.33433082245873	3818	2	,	,	,
nyp.33433082245873	3818	3	draw	draw	VB
nyp.33433082245873	3818	4	,	,	,
nyp.33433082245873	3818	5	wipe	wipe	VB
nyp.33433082245873	3818	6	,	,	,
nyp.33433082245873	3818	7	and	and	CC
nyp.33433082245873	3818	8	truss	truss	NN
nyp.33433082245873	3818	9	,	,	,
nyp.33433082245873	3818	10	two	two	CD
nyp.33433082245873	3818	11	fine	fine	JJ
nyp.33433082245873	3818	12	fat	fat	NN
nyp.33433082245873	3818	13	grouse	grouse	NN
nyp.33433082245873	3818	14	;	;	:
nyp.33433082245873	3818	15	season	season	NN
nyp.33433082245873	3818	16	with	with	IN
nyp.33433082245873	3818	17	a	a	DT
nyp.33433082245873	3818	18	pinch	pinch	NN
nyp.33433082245873	3818	19	of	of	IN
nyp.33433082245873	3818	20	salt	salt	NN
nyp.33433082245873	3818	21	,	,	,
nyp.33433082245873	3818	22	spread	spread	VBD
nyp.33433082245873	3818	23	a	a	DT
nyp.33433082245873	3818	24	few	few	JJ
nyp.33433082245873	3818	25	small	small	JJ
nyp.33433082245873	3818	26	bits	bit	NNS
nyp.33433082245873	3818	27	of	of	IN
nyp.33433082245873	3818	28	butter	butter	NN
nyp.33433082245873	3818	29	on	on	IN
nyp.33433082245873	3818	30	the	the	DT
nyp.33433082245873	3818	31	birds	bird	NNS
nyp.33433082245873	3818	32	;	;	:
nyp.33433082245873	3818	33	then	then	RB
nyp.33433082245873	3818	34	place	place	VB
nyp.33433082245873	3818	35	in	in	IN
nyp.33433082245873	3818	36	a	a	DT
nyp.33433082245873	3818	37	toasting	toasting	NN
nyp.33433082245873	3818	38	-	-	HYPH
nyp.33433082245873	3818	39	pan	pan	NN
nyp.33433082245873	3818	40	,	,	,
nyp.33433082245873	3818	41	and	and	CC
nyp.33433082245873	3818	42	put	put	VBD
nyp.33433082245873	3818	43	them	-PRON-	PRP
nyp.33433082245873	3818	44	in	in	IN
nyp.33433082245873	3818	45	a	a	DT
nyp.33433082245873	3818	46	brisk	brisk	JJ
nyp.33433082245873	3818	47	oven	oven	NN
nyp.33433082245873	3818	48	to	to	TO
nyp.33433082245873	3818	49	cook	cook	VB
nyp.33433082245873	3818	50	for	for	IN
nyp.33433082245873	3818	51	eight	eight	CD
nyp.33433082245873	3818	52	minutes	minute	NNS
nyp.33433082245873	3818	53	.	.	.
nyp.33433082245873	3819	1	Untruss	Untruss	NNP
nyp.33433082245873	3819	2	,	,	,
nyp.33433082245873	3819	3	and	and	CC
nyp.33433082245873	3819	4	cut	cut	VBD
nyp.33433082245873	3819	5	away	away	RP
nyp.33433082245873	3819	6	the	the	DT
nyp.33433082245873	3819	7	wings	wing	NNS
nyp.33433082245873	3819	8	,	,	,
nyp.33433082245873	3819	9	legs	leg	NNS
nyp.33433082245873	3819	10	,	,	,
nyp.33433082245873	3819	11	and	and	CC
nyp.33433082245873	3819	12	breasts	breast	NNS
nyp.33433082245873	3819	13	.	.	.
nyp.33433082245873	3820	1	Put	put	VB
nyp.33433082245873	3820	2	an	an	DT
nyp.33433082245873	3820	3	ounce	ounce	NN
nyp.33433082245873	3820	4	of	of	IN
nyp.33433082245873	3820	5	good	good	JJ
nyp.33433082245873	3820	6	butter	butter	NN
nyp.33433082245873	3820	7	into	into	IN
nyp.33433082245873	3820	8	a	a	DT
nyp.33433082245873	3820	9	saucepan	saucepan	NN
nyp.33433082245873	3820	10	with	with	IN
nyp.33433082245873	3820	11	half	half	PDT
nyp.33433082245873	3820	12	a	a	DT
nyp.33433082245873	3820	13	medium	medium	JJ
nyp.33433082245873	3820	14	-	-	HYPH
nyp.33433082245873	3820	15	sized	sized	JJ
nyp.33433082245873	3820	16	carrot	carrot	NN
nyp.33433082245873	3820	17	cut	cut	NN
nyp.33433082245873	3820	18	in	in	IN
nyp.33433082245873	3820	19	very	very	RB
nyp.33433082245873	3820	20	small	small	JJ
nyp.33433082245873	3820	21	pieces	piece	NNS
nyp.33433082245873	3820	22	,	,	,
nyp.33433082245873	3820	23	half	half	PDT
nyp.33433082245873	3820	24	an	an	DT
nyp.33433082245873	3820	25	onion	onion	NN
nyp.33433082245873	3820	26	cut	cut	VBD
nyp.33433082245873	3820	27	the	the	DT
nyp.33433082245873	3820	28	same	same	JJ
nyp.33433082245873	3820	29	,	,	,
nyp.33433082245873	3820	30	a	a	DT
nyp.33433082245873	3820	31	sprig	sprig	NN
nyp.33433082245873	3820	32	of	of	IN
nyp.33433082245873	3820	33	thyme	thyme	NNS
nyp.33433082245873	3820	34	,	,	,
nyp.33433082245873	3820	35	two	two	CD
nyp.33433082245873	3820	36	bay	bay	NN
nyp.33433082245873	3820	37	-	-	HYPH
nyp.33433082245873	3820	38	leaves	leave	NNS
nyp.33433082245873	3820	39	,	,	,
nyp.33433082245873	3820	40	and	and	CC
nyp.33433082245873	3820	41	six	six	CD
nyp.33433082245873	3820	42	whole	whole	JJ
nyp.33433082245873	3820	43	peppercorns	peppercorn	NNS
nyp.33433082245873	3820	44	.	.	.
nyp.33433082245873	3821	1	Reduce	reduce	VB
nyp.33433082245873	3821	2	to	to	IN
nyp.33433082245873	3821	3	a	a	DT
nyp.33433082245873	3821	4	good	good	JJ
nyp.33433082245873	3821	5	golden	golden	JJ
nyp.33433082245873	3821	6	colour	colour	NN
nyp.33433082245873	3821	7	for	for	IN
nyp.33433082245873	3821	8	about	about	RB
nyp.33433082245873	3821	9	five	five	CD
nyp.33433082245873	3821	10	minutes	minute	NNS
nyp.33433082245873	3821	11	,	,	,
nyp.33433082245873	3821	12	then	then	RB
nyp.33433082245873	3821	13	hash	hash	VB
nyp.33433082245873	3821	14	the	the	DT
nyp.33433082245873	3821	15	bodies	body	NNS
nyp.33433082245873	3821	16	of	of	IN
nyp.33433082245873	3821	17	the	the	DT
nyp.33433082245873	3821	18	two	two	CD
nyp.33433082245873	3821	19	grouse	grouse	NN
nyp.33433082245873	3821	20	,	,	,
nyp.33433082245873	3821	21	and	and	CC
nyp.33433082245873	3821	22	add	add	VB
nyp.33433082245873	3821	23	them	-PRON-	PRP
nyp.33433082245873	3821	24	to	to	IN
nyp.33433082245873	3821	25	the	the	DT
nyp.33433082245873	3821	26	other	other	JJ
nyp.33433082245873	3821	27	in-	in-	NNP
nyp.33433082245873	3821	28	gredients	gredient	NNS
nyp.33433082245873	3821	29	.	.	.
nyp.33433082245873	3822	1	Moisten	moisten	VB
nyp.33433082245873	3822	2	with	with	IN
nyp.33433082245873	3822	3	a	a	DT
nyp.33433082245873	3822	4	pint	pint	NN
nyp.33433082245873	3822	5	of	of	IN
nyp.33433082245873	3822	6	good	good	JJ
nyp.33433082245873	3822	7	sauce	sauce	NN
nyp.33433082245873	3822	8	,	,	,
nyp.33433082245873	3822	9	half	half	PDT
nyp.33433082245873	3822	10	a	a	DT
nyp.33433082245873	3822	11	glassful	glassful	NN
nyp.33433082245873	3822	12	of	of	IN
nyp.33433082245873	3822	13	good	good	JJ
nyp.33433082245873	3822	14	sherry	sherry	NN
nyp.33433082245873	3822	15	,	,	,
nyp.33433082245873	3822	16	half	half	PDT
nyp.33433082245873	3822	17	a	a	DT
nyp.33433082245873	3822	18	cupful	cupful	NN
nyp.33433082245873	3822	19	of	of	IN
nyp.33433082245873	3822	20	mushroom	mushroom	NN
nyp.33433082245873	3822	21	liquor	liquor	NN
nyp.33433082245873	3822	22	,	,	,
nyp.33433082245873	3822	23	and	and	CC
nyp.33433082245873	3822	24	the	the	DT
nyp.33433082245873	3822	25	zest	zest	NN
nyp.33433082245873	3822	26	of	of	IN
nyp.33433082245873	3822	27	a	a	DT
nyp.33433082245873	3822	28	lemon	lemon	NN
nyp.33433082245873	3822	29	;	;	:
nyp.33433082245873	3822	30	season	season	NN
nyp.33433082245873	3822	31	with	with	IN
nyp.33433082245873	3822	32	half	half	PDT
nyp.33433082245873	3822	33	a	a	DT
nyp.33433082245873	3822	34	pinch	pinch	NN
nyp.33433082245873	3822	35	of	of	IN
nyp.33433082245873	3822	36	salt	salt	NN
nyp.33433082245873	3822	37	,	,	,
nyp.33433082245873	3822	38	half	half	PDT
nyp.33433082245873	3822	39	a	a	DT
nyp.33433082245873	3822	40	pinch	pinch	NN
nyp.33433082245873	3822	41	of	of	IN
nyp.33433082245873	3822	42	pepper	pepper	NN
nyp.33433082245873	3822	43	,	,	,
nyp.33433082245873	3822	44	and	and	CC
nyp.33433082245873	3822	45	a	a	DT
nyp.33433082245873	3822	46	third	third	NN
nyp.33433082245873	3822	47	of	of	IN
nyp.33433082245873	3822	48	a	a	DT
nyp.33433082245873	3822	49	pinch	pinch	NN
nyp.33433082245873	3822	50	of	of	IN
nyp.33433082245873	3822	51	nutmeg	nutmeg	NN
nyp.33433082245873	3822	52	;	;	:
nyp.33433082245873	3822	53	let	let	VB
nyp.33433082245873	3822	54	cook	cook	VB
nyp.33433082245873	3822	55	for	for	IN
nyp.33433082245873	3822	56	twenty	twenty	CD
nyp.33433082245873	3822	57	minutes	minute	NNS
nyp.33433082245873	3822	58	.	.	.
nyp.33433082245873	3823	1	Now	now	RB
nyp.33433082245873	3823	2	put	put	VB
nyp.33433082245873	3823	3	the	the	DT
nyp.33433082245873	3823	4	wings	wing	NNS
nyp.33433082245873	3823	5	,	,	,
nyp.33433082245873	3823	6	legs	leg	NNS
nyp.33433082245873	3823	7	,	,	,
nyp.33433082245873	3823	8	and	and	CC
nyp.33433082245873	3823	9	breasts	breast	NNS
nyp.33433082245873	3823	10	into	into	IN
nyp.33433082245873	3823	11	a	a	DT
nyp.33433082245873	3823	12	separate	separate	JJ
nyp.33433082245873	3823	13	saucepan	saucepan	NN
nyp.33433082245873	3823	14	,	,	,
nyp.33433082245873	3823	15	and	and	CC
nyp.33433082245873	3823	16	strain	strain	VB
nyp.33433082245873	3823	17	the	the	DT
nyp.33433082245873	3823	18	above	above	JJ
nyp.33433082245873	3823	19	sauce	sauce	NN
nyp.33433082245873	3823	20	over	over	IN
nyp.33433082245873	3823	21	the	the	DT
nyp.33433082245873	3823	22	parts	part	NNS
nyp.33433082245873	3823	23	,	,	,
nyp.33433082245873	3823	24	adding	add	VBG
nyp.33433082245873	3823	25	six	six	CD
nyp.33433082245873	3823	26	minced	mince	VBN
nyp.33433082245873	3823	27	mushrooms	mushroom	NNS
nyp.33433082245873	3823	28	and	and	CC
nyp.33433082245873	3823	29	two	two	CD
nyp.33433082245873	3823	30	ininced	inince	VBN
nyp.33433082245873	3823	31	truffles	truffle	NNS
nyp.33433082245873	3823	32	.	.	.
nyp.33433082245873	3824	1	Let	let	VB
nyp.33433082245873	3824	2	cook	cook	VB
nyp.33433082245873	3824	3	for	for	IN
nyp.33433082245873	3824	4	three	three	CD
nyp.33433082245873	3824	5	minutes	minute	NNS
nyp.33433082245873	3824	6	,	,	,
nyp.33433082245873	3824	7	then	then	RB
nyp.33433082245873	3824	8	dress	dress	VB
nyp.33433082245873	3824	9	neatly	neatly	RB
nyp.33433082245873	3824	10	on	on	IN
nyp.33433082245873	3824	11	a	a	DT
nyp.33433082245873	3824	12	hot	hot	JJ
nyp.33433082245873	3824	13	dish	dish	NN
nyp.33433082245873	3824	14	,	,	,
nyp.33433082245873	3824	15	and	and	CC
nyp.33433082245873	3824	16	serve	serve	VB
nyp.33433082245873	3824	17	with	with	IN
nyp.33433082245873	3824	18	crusts	crust	NNS
nyp.33433082245873	3824	19	on	on	IN
nyp.33433082245873	3824	20	top	top	NN
nyp.33433082245873	3824	21	,	,	,
nyp.33433082245873	3824	22	and	and	CC
nyp.33433082245873	3824	23	paper	paper	NN
nyp.33433082245873	3824	24	ruffles	ruffle	NNS
nyp.33433082245873	3824	25	.	.	.
nyp.33433082245873	3825	1	68	68	CD
nyp.33433082245873	3825	2	.	.	.
nyp.33433082245873	3826	1	Salmi	Salmi	NNP
nyp.33433082245873	3826	2	of	of	IN
nyp.33433082245873	3826	3	Grouse	Grouse	NNP
nyp.33433082245873	3826	4	with	with	IN
nyp.33433082245873	3826	5	Claret	Claret	NNP
nyp.33433082245873	3826	6	.	.	.
nyp.33433082245873	3827	1	Cut	cut	VB
nyp.33433082245873	3827	2	up	up	RP
nyp.33433082245873	3827	3	two	two	CD
nyp.33433082245873	3827	4	roast	roast	NN
nyp.33433082245873	3827	5	grouse	grouse	NN
nyp.33433082245873	3827	6	in	in	IN
nyp.33433082245873	3827	7	joints	joint	NNS
nyp.33433082245873	3827	8	;	;	:
nyp.33433082245873	3827	9	skin	skin	VB
nyp.33433082245873	3827	10	them	-PRON-	PRP
nyp.33433082245873	3827	11	,	,	,
nyp.33433082245873	3827	12	and	and	CC
nyp.33433082245873	3827	13	throw	throw	VB
nyp.33433082245873	3827	14	the	the	DT
nyp.33433082245873	3827	15	trimmings	trimming	NNS
nyp.33433082245873	3827	16	and	and	CC
nyp.33433082245873	3827	17	skin	skin	NN
nyp.33433082245873	3827	18	into	into	IN
nyp.33433082245873	3827	19	a	a	DT
nyp.33433082245873	3827	20	stew	stew	NN
nyp.33433082245873	3827	21	-	-	HYPH
nyp.33433082245873	3827	22	pan	pan	NN
nyp.33433082245873	3827	23	,	,	,
nyp.33433082245873	3827	24	with	with	IN
nyp.33433082245873	3827	25	two	two	CD
nyp.33433082245873	3827	26	sliced	slice	VBN
nyp.33433082245873	3827	27	shallots	shallot	NNS
nyp.33433082245873	3827	28	,	,	,
nyp.33433082245873	3827	29	a	a	DT
nyp.33433082245873	3827	30	few	few	JJ
nyp.33433082245873	3827	31	mushroom	mushroom	NN
nyp.33433082245873	3827	32	parings	paring	NNS
nyp.33433082245873	3827	33	,	,	,
nyp.33433082245873	3827	34	a	a	DT
nyp.33433082245873	3827	35	clove	clove	NN
nyp.33433082245873	3827	36	,	,	,
nyp.33433082245873	3827	37	half	half	PDT
nyp.33433082245873	3827	38	a	a	DT
nyp.33433082245873	3827	39	blade	blade	NN
nyp.33433082245873	3827	40	of	of	IN
nyp.33433082245873	3827	41	mace	mace	NN
nyp.33433082245873	3827	42	,	,	,
nyp.33433082245873	3827	43	a	a	DT
nyp.33433082245873	3827	44	little	little	JJ
nyp.33433082245873	3827	45	allspice	allspice	NN
nyp.33433082245873	3827	46	,	,	,
nyp.33433082245873	3827	47	and	and	CC
nyp.33433082245873	3827	48	a	a	DT
nyp.33433082245873	3827	49	few	few	JJ
nyp.33433082245873	3827	50	peppercorns	peppercorn	NNS
nyp.33433082245873	3827	51	;	;	,
nyp.33433082245873	3827	52	heat	heat	VB
nyp.33433082245873	3827	53	the	the	DT
nyp.33433082245873	3827	54	whole	whole	NN
nyp.33433082245873	3827	55	in	in	IN
nyp.33433082245873	3827	56	a	a	DT
nyp.33433082245873	3827	57	little	little	JJ
nyp.33433082245873	3827	58	broth	broth	NN
nyp.33433082245873	3827	59	at	at	IN
nyp.33433082245873	3827	60	the	the	DT
nyp.33433082245873	3827	61	side	side	NN
nyp.33433082245873	3827	62	of	of	IN
nyp.33433082245873	3827	63	the	the	DT
nyp.33433082245873	3827	64	fire	fire	NN
nyp.33433082245873	3827	65	;	;	:
nyp.33433082245873	3827	66	pour	pour	VB
nyp.33433082245873	3827	67	in	in	IN
nyp.33433082245873	3827	68	half	half	PDT
nyp.33433082245873	3827	69	a	a	DT
nyp.33433082245873	3827	70	pint	pint	NN
nyp.33433082245873	3827	71	of	of	IN
nyp.33433082245873	3827	72	brown	brown	JJ
nyp.33433082245873	3827	73	sauce	sauce	NN
nyp.33433082245873	3827	74	;	;	:
nyp.33433082245873	3827	75	having	have	VBG
nyp.33433082245873	3827	76	boiled	boil	VBN
nyp.33433082245873	3827	77	and	and	CC
nyp.33433082245873	3827	78	clarified	clarify	VBN
nyp.33433082245873	3827	79	it	-PRON-	PRP
nyp.33433082245873	3827	80	,	,	,
nyp.33433082245873	3827	81	add	add	VB
nyp.33433082245873	3827	82	two	two	CD
nyp.33433082245873	3827	83	or	or	CC
nyp.33433082245873	3827	84	three	three	CD
nyp.33433082245873	3827	85	glasses	glass	NNS
nyp.33433082245873	3827	86	of	of	IN
nyp.33433082245873	3827	87	reduced	reduce	VBN
nyp.33433082245873	3827	88	claret	claret	NN
nyp.33433082245873	3827	89	,	,	,
nyp.33433082245873	3827	90	let	let	VB
nyp.33433082245873	3827	91	the	the	DT
nyp.33433082245873	3827	92	whole	whole	JJ
nyp.33433082245873	3827	93	boil	boil	NN
nyp.33433082245873	3827	94	down	down	RP
nyp.33433082245873	3827	95	rather	rather	RB
nyp.33433082245873	3827	96	thick	thick	JJ
nyp.33433082245873	3827	97	,	,	,
nyp.33433082245873	3827	98	and	and	CC
nyp.33433082245873	3827	99	strain	strain	VB
nyp.33433082245873	3827	100	it	-PRON-	PRP
nyp.33433082245873	3827	101	over	over	IN
nyp.33433082245873	3827	102	the	the	DT
nyp.33433082245873	3827	103	joints	joint	NNS
nyp.33433082245873	3827	104	of	of	IN
nyp.33433082245873	3827	105	grouse	grouse	NN
nyp.33433082245873	3827	106	.	.	.
nyp.33433082245873	3828	1	You	-PRON-	PRP
nyp.33433082245873	3828	2	may	may	MD
nyp.33433082245873	3828	3	ornament	ornament	VB
nyp.33433082245873	3828	4	the	the	DT
nyp.33433082245873	3828	5	dish	dish	NN
nyp.33433082245873	3828	6	with	with	IN
nyp.33433082245873	3828	7	a	a	DT
nyp.33433082245873	3828	8	few	few	JJ
nyp.33433082245873	3828	9	pieces	piece	NNS
nyp.33433082245873	3828	10	of	of	IN
nyp.33433082245873	3828	11	bread	bread	NN
nyp.33433082245873	3828	12	,	,	,
nyp.33433082245873	3828	13	fried	fry	VBN
nyp.33433082245873	3828	14	and	and	CC
nyp.33433082245873	3828	15	glazed	glaze	VBN
nyp.33433082245873	3828	16	.	.	.
nyp.33433082245873	3829	1	278	278	CD
nyp.33433082245873	3829	2	THE	the	DT
nyp.33433082245873	3829	3	THOROUGH	thorough	JJ
nyp.33433082245873	3829	4	GOOD	good	JJ
nyp.33433082245873	3829	5	COOK	cook	NN
nyp.33433082245873	3829	6	.	.	.
nyp.33433082245873	3830	1	69	69	CD
nyp.33433082245873	3830	2	.	.	.
nyp.33433082245873	3831	1	Canapés	Canapés	NNP
nyp.33433082245873	3831	2	for	for	IN
nyp.33433082245873	3831	3	Grouse	Grouse	NNP
nyp.33433082245873	3831	4	.	.	.
nyp.33433082245873	3832	1	Cut	cut	VB
nyp.33433082245873	3832	2	off	off	RP
nyp.33433082245873	3832	3	a	a	DT
nyp.33433082245873	3832	4	loaf	loaf	NN
nyp.33433082245873	3832	5	of	of	IN
nyp.33433082245873	3832	6	bread	bread	NN
nyp.33433082245873	3832	7	two	two	CD
nyp.33433082245873	3832	8	slices	slice	NNS
nyp.33433082245873	3832	9	about	about	IN
nyp.33433082245873	3832	10	an	an	DT
nyp.33433082245873	3832	11	inch	inch	NN
nyp.33433082245873	3832	12	and	and	CC
nyp.33433082245873	3832	13	a	a	DT
nyp.33433082245873	3832	14	half	half	NN
nyp.33433082245873	3832	15	thick	thick	JJ
nyp.33433082245873	3832	16	;	;	:
nyp.33433082245873	3832	17	trim	trim	VB
nyp.33433082245873	3832	18	neatly	neatly	RB
nyp.33433082245873	3832	19	,	,	,
nyp.33433082245873	3832	20	pare	pare	VB
nyp.33433082245873	3832	21	off	off	RP
nyp.33433082245873	3832	22	the	the	DT
nyp.33433082245873	3832	23	crusts	crust	NNS
nyp.33433082245873	3832	24	,	,	,
nyp.33433082245873	3832	25	then	then	RB
nyp.33433082245873	3832	26	cut	cut	VB
nyp.33433082245873	3832	27	out	out	RP
nyp.33433082245873	3832	28	a	a	DT
nyp.33433082245873	3832	29	piece	piece	NN
nyp.33433082245873	3832	30	in	in	IN
nyp.33433082245873	3832	31	the	the	DT
nyp.33433082245873	3832	32	centre	centre	NN
nyp.33433082245873	3832	33	of	of	IN
nyp.33433082245873	3832	34	each	each	DT
nyp.33433082245873	3832	35	,	,	,
nyp.33433082245873	3832	36	from	from	IN
nyp.33433082245873	3832	37	end	end	NN
nyp.33433082245873	3832	38	to	to	IN
nyp.33433082245873	3832	39	end	end	NN
nyp.33433082245873	3832	40	,	,	,
nyp.33433082245873	3832	41	so	so	IN
nyp.33433082245873	3832	42	that	that	IN
nyp.33433082245873	3832	43	the	the	DT
nyp.33433082245873	3832	44	cavity	cavity	NN
nyp.33433082245873	3832	45	will	will	MD
nyp.33433082245873	3832	46	hold	hold	VB
nyp.33433082245873	3832	47	the	the	DT
nyp.33433082245873	3832	48	bird	bird	NN
nyp.33433082245873	3832	49	nicely	nicely	RB
nyp.33433082245873	3832	50	when	when	WRB
nyp.33433082245873	3832	51	sending	send	VBG
nyp.33433082245873	3832	52	to	to	IN
nyp.33433082245873	3832	53	the	the	DT
nyp.33433082245873	3832	54	table	table	NN
nyp.33433082245873	3832	55	.	.	.
nyp.33433082245873	3833	1	Spread	spread	VB
nyp.33433082245873	3833	2	a	a	DT
nyp.33433082245873	3833	3	little	little	JJ
nyp.33433082245873	3833	4	butter	butter	NN
nyp.33433082245873	3833	5	over	over	IN
nyp.33433082245873	3833	6	them	-PRON-	PRP
nyp.33433082245873	3833	7	,	,	,
nyp.33433082245873	3833	8	place	place	VB
nyp.33433082245873	3833	9	on	on	IN
nyp.33433082245873	3833	10	a	a	DT
nyp.33433082245873	3833	11	tin	tin	NN
nyp.33433082245873	3833	12	plate	plate	NN
nyp.33433082245873	3833	13	,	,	,
nyp.33433082245873	3833	14	then	then	RB
nyp.33433082245873	3833	15	brown	brown	JJ
nyp.33433082245873	3833	16	in	in	IN
nyp.33433082245873	3833	17	the	the	DT
nyp.33433082245873	3833	18	hot	hot	JJ
nyp.33433082245873	3833	19	oven	oven	NN
nyp.33433082245873	3833	20	until	until	IN
nyp.33433082245873	3833	21	they	-PRON-	PRP
nyp.33433082245873	3833	22	obtain	obtain	VBP
nyp.33433082245873	3833	23	a	a	DT
nyp.33433082245873	3833	24	good	good	JJ
nyp.33433082245873	3833	25	golden	golden	JJ
nyp.33433082245873	3833	26	colour	colour	NN
nyp.33433082245873	3833	27	.	.	.
nyp.33433082245873	3834	1	Remove	remove	VB
nyp.33433082245873	3834	2	them	-PRON-	PRP
nyp.33433082245873	3834	3	from	from	IN
nyp.33433082245873	3834	4	the	the	DT
nyp.33433082245873	3834	5	oven	oven	NN
nyp.33433082245873	3834	6	,	,	,
nyp.33433082245873	3834	7	arrange	arrange	VB
nyp.33433082245873	3834	8	them	-PRON-	PRP
nyp.33433082245873	3834	9	on	on	IN
nyp.33433082245873	3834	10	a	a	DT
nyp.33433082245873	3834	11	hot	hot	JJ
nyp.33433082245873	3834	12	dish	dish	NN
nyp.33433082245873	3834	13	,	,	,
nyp.33433082245873	3834	14	and	and	CC
nyp.33433082245873	3834	15	they	-PRON-	PRP
nyp.33433082245873	3834	16	will	will	MD
nyp.33433082245873	3834	17	be	be	VB
nyp.33433082245873	3834	18	ready	ready	JJ
nyp.33433082245873	3834	19	to	to	TO
nyp.33433082245873	3834	20	serve	serve	VB
nyp.33433082245873	3834	21	.	.	.
nyp.33433082245873	3835	1	nii	nii	NNP
nyp.33433082245873	3835	2	70	70	CD
nyp.33433082245873	3835	3	.	.	.
nyp.33433082245873	3836	1	Grouse	Grouse	NNP
nyp.33433082245873	3836	2	Braised	Braised	NNP
nyp.33433082245873	3836	3	with	with	IN
nyp.33433082245873	3836	4	Cabbage	cabbage	NN
nyp.33433082245873	3836	5	.	.	.
nyp.33433082245873	3837	1	I	-PRON-	PRP
nyp.33433082245873	3837	2	have	have	VBP
nyp.33433082245873	3837	3	given	give	VBN
nyp.33433082245873	3837	4	you	-PRON-	PRP
nyp.33433082245873	3837	5	numerous	numerous	JJ
nyp.33433082245873	3837	6	recipes	recipe	NNS
nyp.33433082245873	3837	7	for	for	IN
nyp.33433082245873	3837	8	cooking	cooking	NN
nyp.33433082245873	3837	9	grouse	grouse	NN
nyp.33433082245873	3837	10	,	,	,
nyp.33433082245873	3837	11	but	but	CC
nyp.33433082245873	3837	12	to	to	IN
nyp.33433082245873	3837	13	these	these	DT
nyp.33433082245873	3837	14	I	-PRON-	PRP
nyp.33433082245873	3837	15	may	may	MD
nyp.33433082245873	3837	16	add	add	VB
nyp.33433082245873	3837	17	one	one	CD
nyp.33433082245873	3837	18	for	for	IN
nyp.33433082245873	3837	19	grouse	grouse	NN
nyp.33433082245873	3837	20	braised	braise	VBN
nyp.33433082245873	3837	21	with	with	IN
nyp.33433082245873	3837	22	cabbage	cabbage	NN
nyp.33433082245873	3837	23	.	.	.
nyp.33433082245873	3838	1	Draw	draw	VB
nyp.33433082245873	3838	2	the	the	DT
nyp.33433082245873	3838	3	legs	leg	NNS
nyp.33433082245873	3838	4	as	as	IN
nyp.33433082245873	3838	5	you	-PRON-	PRP
nyp.33433082245873	3838	6	would	would	MD
nyp.33433082245873	3838	7	those	those	DT
nyp.33433082245873	3838	8	of	of	IN
nyp.33433082245873	3838	9	chickens	chicken	NNS
nyp.33433082245873	3838	10	for	for	IN
nyp.33433082245873	3838	11	boiling	boiling	NN
nyp.33433082245873	3838	12	;	;	:
nyp.33433082245873	3838	13	cover	cover	VB
nyp.33433082245873	3838	14	the	the	DT
nyp.33433082245873	3838	15	bottom	bottom	NN
nyp.33433082245873	3838	16	of	of	IN
nyp.33433082245873	3838	17	your	-PRON-	PRP$
nyp.33433082245873	3838	18	stew	stew	NN
nyp.33433082245873	3838	19	-	-	HYPH
nyp.33433082245873	3838	20	pan	pan	NN
nyp.33433082245873	3838	21	with	with	IN
nyp.33433082245873	3838	22	fat	fat	JJ
nyp.33433082245873	3838	23	bacon	bacon	NN
nyp.33433082245873	3838	24	,	,	,
nyp.33433082245873	3838	25	a	a	DT
nyp.33433082245873	3838	26	few	few	JJ
nyp.33433082245873	3838	27	shallots	shallot	NNS
nyp.33433082245873	3838	28	,	,	,
nyp.33433082245873	3838	29	a	a	DT
nyp.33433082245873	3838	30	bunch	bunch	NN
nyp.33433082245873	3838	31	of	of	IN
nyp.33433082245873	3838	32	thyme	thyme	NNS
nyp.33433082245873	3838	33	,	,	,
nyp.33433082245873	3838	34	parsley	parsley	NN
nyp.33433082245873	3838	35	,	,	,
nyp.33433082245873	3838	36	a	a	DT
nyp.33433082245873	3838	37	few	few	JJ
nyp.33433082245873	3838	38	blades	blade	NNS
nyp.33433082245873	3838	39	of	of	IN
nyp.33433082245873	3838	40	mace	mace	NN
nyp.33433082245873	3838	41	,	,	,
nyp.33433082245873	3838	42	two	two	CD
nyp.33433082245873	3838	43	or	or	CC
nyp.33433082245873	3838	44	three	three	CD
nyp.33433082245873	3838	45	bay-	bay-	NN
nyp.33433082245873	3838	46	leaves	leave	NNS
nyp.33433082245873	3838	47	;	;	:
nyp.33433082245873	3838	48	moisten	moisten	VB
nyp.33433082245873	3838	49	with	with	IN
nyp.33433082245873	3838	50	a	a	DT
nyp.33433082245873	3838	51	pint	pint	NN
nyp.33433082245873	3838	52	of	of	IN
nyp.33433082245873	3838	53	stock	stock	NN
nyp.33433082245873	3838	54	,	,	,
nyp.33433082245873	3838	55	and	and	CC
nyp.33433082245873	3838	56	then	then	RB
nyp.33433082245873	3838	57	put	put	VB
nyp.33433082245873	3838	58	in	in	RP
nyp.33433082245873	3838	59	your	-PRON-	PRP$
nyp.33433082245873	3838	60	grouse	grouse	NN
nyp.33433082245873	3838	61	.	.	.
nyp.33433082245873	3839	1	Blanch	blanch	VB
nyp.33433082245873	3839	2	two	two	CD
nyp.33433082245873	3839	3	cabbages	cabbage	NNS
nyp.33433082245873	3839	4	cut	cut	VBN
nyp.33433082245873	3839	5	in	in	IN
nyp.33433082245873	3839	6	quarters	quarter	NNS
nyp.33433082245873	3839	7	,	,	,
nyp.33433082245873	3839	8	boil	boil	VB
nyp.33433082245873	3839	9	till	till	IN
nyp.33433082245873	3839	10	half	half	RB
nyp.33433082245873	3839	11	done	do	VBN
nyp.33433082245873	3839	12	,	,	,
nyp.33433082245873	3839	13	press	press	VB
nyp.33433082245873	3839	14	them	-PRON-	PRP
nyp.33433082245873	3839	15	in	in	IN
nyp.33433082245873	3839	16	a	a	DT
nyp.33433082245873	3839	17	cloth	cloth	NN
nyp.33433082245873	3839	18	,	,	,
nyp.33433082245873	3839	19	tie	tie	VB
nyp.33433082245873	3839	20	each	each	DT
nyp.33433082245873	3839	21	bundle	bundle	NN
nyp.33433082245873	3839	22	up	up	RP
nyp.33433082245873	3839	23	separately	separately	RB
nyp.33433082245873	3839	24	,	,	,
nyp.33433082245873	3839	25	and	and	CC
nyp.33433082245873	3839	26	put	put	VBD
nyp.33433082245873	3839	27	them	-PRON-	PRP
nyp.33433082245873	3839	28	in	in	IN
nyp.33433082245873	3839	29	the	the	DT
nyp.33433082245873	3839	30	pan	pan	NN
nyp.33433082245873	3839	31	with	with	IN
nyp.33433082245873	3839	32	the	the	DT
nyp.33433082245873	3839	33	birds	bird	NNS
nyp.33433082245873	3839	34	.	.	.
nyp.33433082245873	3840	1	They	-PRON-	PRP
nyp.33433082245873	3840	2	will	will	MD
nyp.33433082245873	3840	3	take	take	VB
nyp.33433082245873	3840	4	about	about	RB
nyp.33433082245873	3840	5	an	an	DT
nyp.33433082245873	3840	6	hour	hour	NN
nyp.33433082245873	3840	7	over	over	IN
nyp.33433082245873	3840	8	a	a	DT
nyp.33433082245873	3840	9	slow	slow	JJ
nyp.33433082245873	3840	10	fire	fire	NN
nyp.33433082245873	3840	11	;	;	:
nyp.33433082245873	3840	12	when	when	WRB
nyp.33433082245873	3840	13	done	do	VBN
nyp.33433082245873	3840	14	,	,	,
nyp.33433082245873	3840	15	strain	strain	VB
nyp.33433082245873	3840	16	off	off	RP
nyp.33433082245873	3840	17	the	the	DT
nyp.33433082245873	3840	18	liquor	liquor	NN
nyp.33433082245873	3840	19	and	and	CC
nyp.33433082245873	3840	20	skim	skim	VB
nyp.33433082245873	3840	21	the	the	DT
nyp.33433082245873	3840	22	fat	fat	NN
nyp.33433082245873	3840	23	,	,	,
nyp.33433082245873	3840	24	lay	lie	VBD
nyp.33433082245873	3840	25	a	a	DT
nyp.33433082245873	3840	26	little	little	JJ
nyp.33433082245873	3840	27	butter	butter	NN
nyp.33433082245873	3840	28	in	in	IN
nyp.33433082245873	3840	29	the	the	DT
nyp.33433082245873	3840	30	pan	pan	NN
nyp.33433082245873	3840	31	,	,	,
nyp.33433082245873	3840	32	put	put	VBD
nyp.33433082245873	3840	33	it	-PRON-	PRP
nyp.33433082245873	3840	34	over	over	IN
nyp.33433082245873	3840	35	the	the	DT
nyp.33433082245873	3840	36	fire	fire	NN
nyp.33433082245873	3840	37	,	,	,
nyp.33433082245873	3840	38	and	and	CC
nyp.33433082245873	3840	39	as	as	RB
nyp.33433082245873	3840	40	soon	soon	RB
nyp.33433082245873	3840	41	as	as	IN
nyp.33433082245873	3840	42	it	-PRON-	PRP
nyp.33433082245873	3840	43	is	be	VBZ
nyp.33433082245873	3840	44	melted	melt	VBN
nyp.33433082245873	3840	45	,	,	,
nyp.33433082245873	3840	46	throw	throw	VB
nyp.33433082245873	3840	47	in	in	RP
nyp.33433082245873	3840	48	as	as	RB
nyp.33433082245873	3840	49	much	much	JJ
nyp.33433082245873	3840	50	flour	flour	NN
nyp.33433082245873	3840	51	as	as	IN
nyp.33433082245873	3840	52	will	will	MD
nyp.33433082245873	3840	53	absorb	absorb	VB
nyp.33433082245873	3840	54	it	-PRON-	PRP
nyp.33433082245873	3840	55	.	.	.
nyp.33433082245873	3841	1	Then	then	RB
nyp.33433082245873	3841	2	put	put	VB
nyp.33433082245873	3841	3	in	in	RP
nyp.33433082245873	3841	4	,	,	,
nyp.33433082245873	3841	5	little	little	JJ
nyp.33433082245873	3841	6	by	by	IN
nyp.33433082245873	3841	7	little	little	JJ
nyp.33433082245873	3841	8	,	,	,
nyp.33433082245873	3841	9	the	the	DT
nyp.33433082245873	3841	10	liquor	liquor	NN
nyp.33433082245873	3841	11	in	in	IN
nyp.33433082245873	3841	12	which	which	WDT
nyp.33433082245873	3841	13	the	the	DT
nyp.33433082245873	3841	14	grouse	grouse	NN
nyp.33433082245873	3841	15	was	be	VBD
nyp.33433082245873	3841	16	cooked	cook	VBN
nyp.33433082245873	3841	17	;	;	:
nyp.33433082245873	3841	18	keep	keep	VB
nyp.33433082245873	3841	19	stirring	stirring	JJ
nyp.33433082245873	3841	20	while	while	IN
nyp.33433082245873	3841	21	on	on	IN
nyp.33433082245873	3841	22	the	the	DT
nyp.33433082245873	3841	23	fire	fire	NN
nyp.33433082245873	3841	24	,	,	,
nyp.33433082245873	3841	25	and	and	CC
nyp.33433082245873	3841	26	when	when	WRB
nyp.33433082245873	3841	27	it	-PRON-	PRP
nyp.33433082245873	3841	28	has	have	VBZ
nyp.33433082245873	3841	29	boiled	boil	VBN
nyp.33433082245873	3841	30	for	for	IN
nyp.33433082245873	3841	31	a	a	DT
nyp.33433082245873	3841	32	few	few	JJ
nyp.33433082245873	3841	33	minutes	minute	NNS
nyp.33433082245873	3841	34	strain	strain	VBP
nyp.33433082245873	3841	35	it	-PRON-	PRP
nyp.33433082245873	3841	36	off	off	RP
nyp.33433082245873	3841	37	into	into	IN
nyp.33433082245873	3841	38	another	another	DT
nyp.33433082245873	3841	39	pan	pan	NN
nyp.33433082245873	3841	40	.	.	.
nyp.33433082245873	3842	1	Season	season	NN
nyp.33433082245873	3842	2	it	-PRON-	PRP
nyp.33433082245873	3842	3	by	by	IN
nyp.33433082245873	3842	4	putting	put	VBG
nyp.33433082245873	3842	5	in	in	RP
nyp.33433082245873	3842	6	a	a	DT
nyp.33433082245873	3842	7	little	little	JJ
nyp.33433082245873	3842	8	cayenne	cayenne	NN
nyp.33433082245873	3842	9	and	and	CC
nyp.33433082245873	3842	10	lemon	lemon	NN
nyp.33433082245873	3842	11	-	-	HYPH
nyp.33433082245873	3842	12	juice	juice	NN
nyp.33433082245873	3842	13	.	.	.
nyp.33433082245873	3843	1	Dish	dish	VB
nyp.33433082245873	3843	2	your	-PRON-	PRP$
nyp.33433082245873	3843	3	grouse	grouse	NN
nyp.33433082245873	3843	4	with	with	IN
nyp.33433082245873	3843	5	the	the	DT
nyp.33433082245873	3843	6	cabbage	cabbage	NN
nyp.33433082245873	3843	7	round	round	IN
nyp.33433082245873	3843	8	it	-PRON-	PRP
nyp.33433082245873	3843	9	,	,	,
nyp.33433082245873	3843	10	and	and	CC
nyp.33433082245873	3843	11	the	the	DT
nyp.33433082245873	3843	12	sauce	sauce	NN
nyp.33433082245873	3843	13	poured	pour	VBD
nyp.33433082245873	3843	14	over	over	RP
nyp.33433082245873	3843	15	all	all	DT
nyp.33433082245873	3843	16	.	.	.
nyp.33433082245873	3844	1	The	the	DT
nyp.33433082245873	3844	2	French	french	JJ
nyp.33433082245873	3844	3	garnish	garnish	NN
nyp.33433082245873	3844	4	this	this	DT
nyp.33433082245873	3844	5	braise	braise	NN
nyp.33433082245873	3844	6	of	of	IN
nyp.33433082245873	3844	7	grouse	grouse	NN
nyp.33433082245873	3844	8	with	with	IN
nyp.33433082245873	3844	9	carrots	carrot	NNS
nyp.33433082245873	3844	10	;	;	:
nyp.33433082245873	3844	11	but	but	CC
nyp.33433082245873	3844	12	I	-PRON-	PRP
nyp.33433082245873	3844	13	prescribe	prescribe	VBP
nyp.33433082245873	3844	14	only	only	RB
nyp.33433082245873	3844	15	cabbage	cabbage	NN
nyp.33433082245873	3844	16	.	.	.
nyp.33433082245873	3845	1	If	if	IN
nyp.33433082245873	3845	2	you	-PRON-	PRP
nyp.33433082245873	3845	3	do	do	VBP
nyp.33433082245873	3845	4	not	not	RB
nyp.33433082245873	3845	5	see	see	VB
nyp.33433082245873	3845	6	your	-PRON-	PRP$
nyp.33433082245873	3845	7	way	way	NN
nyp.33433082245873	3845	8	to	to	IN
nyp.33433082245873	3845	9	dressing	dressing	NN
nyp.33433082245873	3845	10	grouse	grouse	NN
nyp.33433082245873	3845	11	in	in	IN
nyp.33433082245873	3845	12	this	this	DT
nyp.33433082245873	3845	13	fashion	fashion	NN
nyp.33433082245873	3845	14	,	,	,
nyp.33433082245873	3845	15	keep	keep	VB
nyp.33433082245873	3845	16	this	this	DT
nyp.33433082245873	3845	17	recipe	recipe	NN
nyp.33433082245873	3845	18	for	for	IN
nyp.33433082245873	3845	19	the	the	DT
nyp.33433082245873	3845	20	time	time	NN
nyp.33433082245873	3845	21	when	when	WRB
nyp.33433082245873	3845	22	partridge	partridge	NNP
nyp.33433082245873	3845	23	shoot-	shoot-	NNP
nyp.33433082245873	3845	24	ing	ing	NNP
nyp.33433082245873	3845	25	begins	begin	VBZ
nyp.33433082245873	3845	26	.	.	.
nyp.33433082245873	3846	1	Partridge	Partridge	NNP
nyp.33433082245873	3846	2	with	with	IN
nyp.33433082245873	3846	3	cabbage	cabbage	NN
nyp.33433082245873	3846	4	is	be	VBZ
nyp.33433082245873	3846	5	a	a	DT
nyp.33433082245873	3846	6	perfectly	perfectly	RB
nyp.33433082245873	3846	7	lovely	lovely	JJ
nyp.33433082245873	3846	8	dish	dish	NN
nyp.33433082245873	3846	9	POULTRY	poultry	NN
nyp.33433082245873	3846	10	,	,	,
nyp.33433082245873	3846	11	GAME	game	NN
nyp.33433082245873	3846	12	,	,	,
nyp.33433082245873	3846	13	ETC	etc	FW
nyp.33433082245873	3846	14	.	.	.
nyp.33433082245873	3847	1	279	279	CD
nyp.33433082245873	3847	2	(	(	-LRB-
nyp.33433082245873	3847	3	see	see	VB
nyp.33433082245873	3847	4	No	no	UH
nyp.33433082245873	3847	5	.	.	.
nyp.33433082245873	3848	1	59	59	CD
nyp.33433082245873	3848	2	)	)	-RRB-
nyp.33433082245873	3848	3	;	;	:
nyp.33433082245873	3848	4	but	but	CC
nyp.33433082245873	3848	5	please	please	UH
nyp.33433082245873	3848	6	not	not	RB
nyp.33433082245873	3848	7	to	to	TO
nyp.33433082245873	3848	8	run	run	VB
nyp.33433082245873	3848	9	away	away	RB
nyp.33433082245873	3848	10	with	with	IN
nyp.33433082245873	3848	11	the	the	DT
nyp.33433082245873	3848	12	notion	notion	NN
nyp.33433082245873	3848	13	,	,	,
nyp.33433082245873	3848	14	inculcated	inculcate	VBN
nyp.33433082245873	3848	15	by	by	IN
nyp.33433082245873	3848	16	some	some	DT
nyp.33433082245873	3848	17	heterodox	heterodox	JJ
nyp.33433082245873	3848	18	cook	cook	NN
nyp.33433082245873	3848	19	,	,	,
nyp.33433082245873	3848	20	that	that	IN
nyp.33433082245873	3848	21	an	an	DT
nyp.33433082245873	3848	22	old	old	JJ
nyp.33433082245873	3848	23	and	and	CC
nyp.33433082245873	3848	24	tough	tough	JJ
nyp.33433082245873	3848	25	bird	bird	NN
nyp.33433082245873	3848	26	is	be	VBZ
nyp.33433082245873	3848	27	good	good	JJ
nyp.33433082245873	3848	28	enough	enough	RB
nyp.33433082245873	3848	29	for	for	IN
nyp.33433082245873	3848	30	braising	braising	NN
nyp.33433082245873	3848	31	.	.	.
nyp.33433082245873	3849	1	Your	-PRON-	PRP$
nyp.33433082245873	3849	2	partridge	partridge	NN
nyp.33433082245873	3849	3	should	should	MD
nyp.33433082245873	3849	4	be	be	VB
nyp.33433082245873	3849	5	as	as	RB
nyp.33433082245873	3849	6	young	young	JJ
nyp.33433082245873	3849	7	and	and	CC
nyp.33433082245873	3849	8	tender	tender	JJ
nyp.33433082245873	3849	9	as	as	IN
nyp.33433082245873	3849	10	“	"	``
nyp.33433082245873	3849	11	Little	Little	NNP
nyp.33433082245873	3849	12	Billie	Billie	NNP
nyp.33433082245873	3849	13	”	"	''
nyp.33433082245873	3849	14	in	in	IN
nyp.33433082245873	3849	15	Thackeray	Thackeray	NNP
nyp.33433082245873	3849	16	's	's	POS
nyp.33433082245873	3849	17	ballad	ballad	NN
nyp.33433082245873	3849	18	.	.	.
nyp.33433082245873	3850	1	I	-PRON-	PRP
nyp.33433082245873	3850	2	can	can	MD
nyp.33433082245873	3850	3	not	not	RB
nyp.33433082245873	3850	4	pass	pass	VB
nyp.33433082245873	3850	5	on	on	RP
nyp.33433082245873	3850	6	without	without	IN
nyp.33433082245873	3850	7	remarking	remark	VBG
nyp.33433082245873	3850	8	that	that	IN
nyp.33433082245873	3850	9	although	although	IN
nyp.33433082245873	3850	10	“	"	``
nyp.33433082245873	3850	11	the	the	DT
nyp.33433082245873	3850	12	way	way	NN
nyp.33433082245873	3850	13	of	of	IN
nyp.33433082245873	3850	14	an	an	DT
nyp.33433082245873	3850	15	eagle	eagle	NN
nyp.33433082245873	3850	16	in	in	IN
nyp.33433082245873	3850	17	the	the	DT
nyp.33433082245873	3850	18	air	air	NN
nyp.33433082245873	3850	19	”	"	''
nyp.33433082245873	3850	20	was	be	VBD
nyp.33433082245873	3850	21	among	among	IN
nyp.33433082245873	3850	22	the	the	DT
nyp.33433082245873	3850	23	four	four	CD
nyp.33433082245873	3850	24	things	thing	NNS
nyp.33433082245873	3850	25	which	which	WDT
nyp.33433082245873	3850	26	the	the	DT
nyp.33433082245873	3850	27	Wise	Wise	NNP
nyp.33433082245873	3850	28	Man	Man	NNP
nyp.33433082245873	3850	29	owned	own	VBN
nyp.33433082245873	3850	30	were	be	VBD
nyp.33433082245873	3850	31	too	too	RB
nyp.33433082245873	3850	32	wonderful	wonderful	JJ
nyp.33433082245873	3850	33	for	for	IN
nyp.33433082245873	3850	34	him	-PRON-	PRP
nyp.33433082245873	3850	35	,	,	,
nyp.33433082245873	3850	36	yet	yet	RB
nyp.33433082245873	3850	37	Solomon	Solomon	NNP
nyp.33433082245873	3850	38	,	,	,
nyp.33433082245873	3850	39	had	have	VBD
nyp.33433082245873	3850	40	he	-PRON-	PRP
nyp.33433082245873	3850	41	studied	study	VBN
nyp.33433082245873	3850	42	grouse	grouse	NN
nyp.33433082245873	3850	43	,	,	,
nyp.33433082245873	3850	44	might	may	MD
nyp.33433082245873	3850	45	have	have	VB
nyp.33433082245873	3850	46	been	be	VBN
nyp.33433082245873	3850	47	fain	fain	VB
nyp.33433082245873	3850	48	to	to	TO
nyp.33433082245873	3850	49	admit	admit	VB
nyp.33433082245873	3850	50	that	that	IN
nyp.33433082245873	3850	51	the	the	DT
nyp.33433082245873	3850	52	ways	way	NNS
nyp.33433082245873	3850	53	of	of	IN
nyp.33433082245873	3850	54	this	this	DT
nyp.33433082245873	3850	55	bird	bird	NN
nyp.33433082245873	3850	56	were	be	VBD
nyp.33433082245873	3850	57	even	even	RB
nyp.33433082245873	3850	58	more	more	RBR
nyp.33433082245873	3850	59	wonderful	wonderful	JJ
nyp.33433082245873	3850	60	,	,	,
nyp.33433082245873	3850	61	in	in	IN
nyp.33433082245873	3850	62	the	the	DT
nyp.33433082245873	3850	63	sense	sense	NN
nyp.33433082245873	3850	64	of	of	IN
nyp.33433082245873	3850	65	being	be	VBG
nyp.33433082245873	3850	66	mysterious	mysterious	JJ
nyp.33433082245873	3850	67	,	,	,
nyp.33433082245873	3850	68	than	than	IN
nyp.33433082245873	3850	69	those	those	DT
nyp.33433082245873	3850	70	of	of	IN
nyp.33433082245873	3850	71	the	the	DT
nyp.33433082245873	3850	72	eagle	eagle	NN
nyp.33433082245873	3850	73	.	.	.
nyp.33433082245873	3851	1	The	the	DT
nyp.33433082245873	3851	2	very	very	JJ
nyp.33433082245873	3851	3	etymology	etymology	NN
nyp.33433082245873	3851	4	of	of	IN
nyp.33433082245873	3851	5	“	"	``
nyp.33433082245873	3851	6	grouse	grouse	NNP
nyp.33433082245873	3851	7	”	"	''
nyp.33433082245873	3851	8	is	be	VBZ
nyp.33433082245873	3851	9	doubtful	doubtful	JJ
nyp.33433082245873	3851	10	,	,	,
nyp.33433082245873	3851	11	although	although	IN
nyp.33433082245873	3851	12	the	the	DT
nyp.33433082245873	3851	13	learned	learn	VBN
nyp.33433082245873	3851	14	Wedgwood	Wedgwood	NNP
nyp.33433082245873	3851	15	thinks	think	VBZ
nyp.33433082245873	3851	16	it	-PRON-	PRP
nyp.33433082245873	3851	17	is	be	VBZ
nyp.33433082245873	3851	18	derived	derive	VBN
nyp.33433082245873	3851	19	from	from	IN
nyp.33433082245873	3851	20	the	the	DT
nyp.33433082245873	3851	21	English	english	JJ
nyp.33433082245873	3851	22	“	"	``
nyp.33433082245873	3851	23	grice	grice	NNP
nyp.33433082245873	3851	24	,	,	,
nyp.33433082245873	3851	25	"	"	''
nyp.33433082245873	3851	26	a	a	DT
nyp.33433082245873	3851	27	moor	moor	NN
nyp.33433082245873	3851	28	-	-	HYPH
nyp.33433082245873	3851	29	fowl	fowl	NN
nyp.33433082245873	3851	30	.	.	.
nyp.33433082245873	3852	1	But	but	CC
nyp.33433082245873	3852	2	then	then	RB
nyp.33433082245873	3852	3	a	a	DT
nyp.33433082245873	3852	4	grice	grice	NN
nyp.33433082245873	3852	5	means	mean	VBZ
nyp.33433082245873	3852	6	also	also	RB
nyp.33433082245873	3852	7	a	a	DT
nyp.33433082245873	3852	8	little	little	JJ
nyp.33433082245873	3852	9	pig	pig	NN
nyp.33433082245873	3852	10	just	just	RB
nyp.33433082245873	3852	11	one	one	CD
nyp.33433082245873	3852	12	year	year	NN
nyp.33433082245873	3852	13	old	old	JJ
nyp.33433082245873	3852	14	,	,	,
nyp.33433082245873	3852	15	and	and	CC
nyp.33433082245873	3852	16	a	a	DT
nyp.33433082245873	3852	17	grouse	grouse	NN
nyp.33433082245873	3852	18	has	have	VBZ
nyp.33433082245873	3852	19	certainly	certainly	RB
nyp.33433082245873	3852	20	nothing	nothing	NN
nyp.33433082245873	3852	21	porcine	porcine	JJ
nyp.33433082245873	3852	22	about	about	IN
nyp.33433082245873	3852	23	it	-PRON-	PRP
nyp.33433082245873	3852	24	.	.	.
nyp.33433082245873	3853	1	The	the	DT
nyp.33433082245873	3853	2	French	French	NNPS
nyp.33433082245873	3853	3	have	have	VBP
nyp.33433082245873	3853	4	no	no	DT
nyp.33433082245873	3853	5	term	term	NN
nyp.33433082245873	3853	6	for	for	IN
nyp.33433082245873	3853	7	a	a	DT
nyp.33433082245873	3853	8	grouse	grouse	NN
nyp.33433082245873	3853	9	more	more	RBR
nyp.33433082245873	3853	10	specific	specific	JJ
nyp.33433082245873	3853	11	than	than	IN
nyp.33433082245873	3853	12	“	"	``
nyp.33433082245873	3853	13	cock	cock	NN
nyp.33433082245873	3853	14	of	of	IN
nyp.33433082245873	3853	15	the	the	DT
nyp.33433082245873	3853	16	heath	heath	NNP
nyp.33433082245873	3853	17	,	,	,
nyp.33433082245873	3853	18	"	"	''
nyp.33433082245873	3853	19	and	and	CC
nyp.33433082245873	3853	20	the	the	DT
nyp.33433082245873	3853	21	Italians	Italians	NNPS
nyp.33433082245873	3853	22	call	call	VBP
nyp.33433082245873	3853	23	the	the	DT
nyp.33433082245873	3853	24	bird	bird	NN
nyp.33433082245873	3853	25	“	"	``
nyp.33433082245873	3853	26	mountain	mountain	NN
nyp.33433082245873	3853	27	cock	cock	NNP
nyp.33433082245873	3853	28	.	.	.
nyp.33433082245873	3853	29	”	"	''
nyp.33433082245873	3853	30	The	the	DT
nyp.33433082245873	3853	31	well	well	RB
nyp.33433082245873	3853	32	-	-	HYPH
nyp.33433082245873	3853	33	known	know	VBN
nyp.33433082245873	3853	34	moor	moor	NN
nyp.33433082245873	3853	35	-	-	HYPH
nyp.33433082245873	3853	36	fowl	fowl	NN
nyp.33433082245873	3853	37	or	or	CC
nyp.33433082245873	3853	38	red	red	JJ
nyp.33433082245873	3853	39	grouse	grouse	NN
nyp.33433082245873	3853	40	of	of	IN
nyp.33433082245873	3853	41	Britain	Britain	NNP
nyp.33433082245873	3853	42	is	be	VBZ
nyp.33433082245873	3853	43	now	now	RB
nyp.33433082245873	3853	44	often	often	RB
nyp.33433082245873	3853	45	classed	class	VBN
nyp.33433082245873	3853	46	by	by	IN
nyp.33433082245873	3853	47	naturalists	naturalist	NNS
nyp.33433082245873	3853	48	with	with	IN
nyp.33433082245873	3853	49	the	the	DT
nyp.33433082245873	3853	50	ptarmigan	ptarmigan	NN
nyp.33433082245873	3853	51	,	,	,
nyp.33433082245873	3853	52	apart	apart	RB
nyp.33433082245873	3853	53	from	from	IN
nyp.33433082245873	3853	54	the	the	DT
nyp.33433082245873	3853	55	members	member	NNS
nyp.33433082245873	3853	56	of	of	IN
nyp.33433082245873	3853	57	the	the	DT
nyp.33433082245873	3853	58	genus	genus	NN
nyp.33433082245873	3853	59	tetrao	tetrao	NN
nyp.33433082245873	3853	60	,	,	,
nyp.33433082245873	3853	61	or	or	CC
nyp.33433082245873	3853	62	true	true	JJ
nyp.33433082245873	3853	63	grouse	grouse	NN
nyp.33433082245873	3853	64	;	;	:
nyp.33433082245873	3853	65	although	although	IN
nyp.33433082245873	3853	66	it	-PRON-	PRP
nyp.33433082245873	3853	67	is	be	VBZ
nyp.33433082245873	3853	68	a	a	DT
nyp.33433082245873	3853	69	species	species	NN
nyp.33433082245873	3853	70	to	to	TO
nyp.33433082245873	3853	71	which	which	WDT
nyp.33433082245873	3853	72	the	the	DT
nyp.33433082245873	3853	73	name	name	NN
nyp.33433082245873	3853	74	is	be	VBZ
nyp.33433082245873	3853	75	exclusively	exclusively	RB
nyp.33433082245873	3853	76	applied	apply	VBN
nyp.33433082245873	3853	77	by	by	IN
nyp.33433082245873	3853	78	British	british	JJ
nyp.33433082245873	3853	79	sports-	sports-	NN
nyp.33433082245873	3853	80	men	man	NNS
nyp.33433082245873	3853	81	,	,	,
nyp.33433082245873	3853	82	who	who	WP
nyp.33433082245873	3853	83	are	be	VBP
nyp.33433082245873	3853	84	superbly	superbly	RB
nyp.33433082245873	3853	85	ignorant	ignorant	JJ
nyp.33433082245873	3853	86	of	of	IN
nyp.33433082245873	3853	87	the	the	DT
nyp.33433082245873	3853	88	fact	fact	NN
nyp.33433082245873	3853	89	that	that	IN
nyp.33433082245873	3853	90	the	the	DT
nyp.33433082245873	3853	91	tetrao	tetrao	NNP
nyp.33433082245873	3853	92	genus	genus	NN
nyp.33433082245873	3853	93	includes	include	VBZ
nyp.33433082245873	3853	94	the	the	DT
nyp.33433082245873	3853	95	capercailzie	capercailzie	NNP
nyp.33433082245873	3853	96	,	,	,
nyp.33433082245873	3853	97	the	the	DT
nyp.33433082245873	3853	98	black	black	JJ
nyp.33433082245873	3853	99	cock	cock	NN
nyp.33433082245873	3853	100	,	,	,
nyp.33433082245873	3853	101	and	and	CC
nyp.33433082245873	3853	102	the	the	DT
nyp.33433082245873	3853	103	prairie	prairie	NN
nyp.33433082245873	3853	104	-	-	HYPH
nyp.33433082245873	3853	105	hen	hen	NN
nyp.33433082245873	3853	106	of	of	IN
nyp.33433082245873	3853	107	the	the	DT
nyp.33433082245873	3853	108	Rocky	Rocky	NNP
nyp.33433082245873	3853	109	Mountains	Mountains	NNPS
nyp.33433082245873	3853	110	.	.	.
nyp.33433082245873	3854	1	In	in	IN
nyp.33433082245873	3854	2	America	America	NNP
nyp.33433082245873	3854	3	I	-PRON-	PRP
nyp.33433082245873	3854	4	have	have	VBP
nyp.33433082245873	3854	5	often	often	RB
nyp.33433082245873	3854	6	met	meet	VBN
nyp.33433082245873	3854	7	with	with	IN
nyp.33433082245873	3854	8	the	the	DT
nyp.33433082245873	3854	9	ruffed	ruffed	NNP
nyp.33433082245873	3854	10	grouse	grouse	NNP
nyp.33433082245873	3854	11	,	,	,
nyp.33433082245873	3854	12	which	which	WDT
nyp.33433082245873	3854	13	was	be	VBD
nyp.33433082245873	3854	14	known	know	VBN
nyp.33433082245873	3854	15	sometimes	sometimes	RB
nyp.33433082245873	3854	16	as	as	IN
nyp.33433082245873	3854	17	a	a	DT
nyp.33433082245873	3854	18	partridge	partridge	NN
nyp.33433082245873	3854	19	and	and	CC
nyp.33433082245873	3854	20	sometimes	sometimes	RB
nyp.33433082245873	3854	21	as	as	IN
nyp.33433082245873	3854	22	a	a	DT
nyp.33433082245873	3854	23	phreasant	phreasant	NN
nyp.33433082245873	3854	24	.	.	.
nyp.33433082245873	3855	1	On	on	IN
nyp.33433082245873	3855	2	the	the	DT
nyp.33433082245873	3855	3	whole	whole	NN
nyp.33433082245873	3855	4	,	,	,
nyp.33433082245873	3855	5	it	-PRON-	PRP
nyp.33433082245873	3855	6	is	be	VBZ
nyp.33433082245873	3855	7	perhaps	perhaps	RB
nyp.33433082245873	3855	8	quite	quite	RB
nyp.33433082245873	3855	9	sufficient	sufficient	JJ
nyp.33433082245873	3855	10	to	to	TO
nyp.33433082245873	3855	11	know	know	VB
nyp.33433082245873	3855	12	that	that	IN
nyp.33433082245873	3855	13	the	the	DT
nyp.33433082245873	3855	14	grouse	grouse	NN
nyp.33433082245873	3855	15	is	be	VBZ
nyp.33433082245873	3855	16	one	one	CD
nyp.33433082245873	3855	17	of	of	IN
nyp.33433082245873	3855	18	the	the	DT
nyp.33433082245873	3855	19	most	most	RBS
nyp.33433082245873	3855	20	delicious	delicious	JJ
nyp.33433082245873	3855	21	of	of	IN
nyp.33433082245873	3855	22	edible	edible	JJ
nyp.33433082245873	3855	23	birds	bird	NNS
nyp.33433082245873	3855	24	,	,	,
nyp.33433082245873	3855	25	and	and	CC
nyp.33433082245873	3855	26	that	that	IN
nyp.33433082245873	3855	27	grouse-	grouse-	IN
nyp.33433082245873	3855	28	shooting	shooting	NN
nyp.33433082245873	3855	29	begins	begin	VBZ
nyp.33433082245873	3855	30	on	on	IN
nyp.33433082245873	3855	31	the	the	DT
nyp.33433082245873	3855	32	12th	12th	NN
nyp.33433082245873	3855	33	of	of	IN
nyp.33433082245873	3855	34	August	August	NNP
nyp.33433082245873	3855	35	.	.	.
nyp.33433082245873	3856	1	-noin	-noin	NNP
nyp.33433082245873	3856	2	71	71	CD
nyp.33433082245873	3856	3	.	.	.
nyp.33433082245873	3857	1	Salmi	Salmi	NNP
nyp.33433082245873	3857	2	of	of	IN
nyp.33433082245873	3857	3	Woodcock	Woodcock	NNP
nyp.33433082245873	3857	4	.	.	.
nyp.33433082245873	3858	1	The	the	DT
nyp.33433082245873	3858	2	same	same	JJ
nyp.33433082245873	3858	3	operation	operation	NN
nyp.33433082245873	3858	4	is	be	VBZ
nyp.33433082245873	3858	5	required	require	VBN
nyp.33433082245873	3858	6	as	as	IN
nyp.33433082245873	3858	7	for	for	IN
nyp.33433082245873	3858	8	the	the	DT
nyp.33433082245873	3858	9	salmi	salmi	NNP
nyp.33433082245873	3858	10	of	of	IN
nyp.33433082245873	3858	11	par-	par-	NNP
nyp.33433082245873	3858	12	tridges	tridge	NNS
nyp.33433082245873	3858	13	(	(	-LRB-
nyp.33433082245873	3858	14	No	no	UH
nyp.33433082245873	3858	15	.	.	.
nyp.33433082245873	3859	1	57	57	CD
nyp.33433082245873	3859	2	)	)	-RRB-
nyp.33433082245873	3859	3	.	.	.
nyp.33433082245873	3860	1	Instead	instead	RB
nyp.33433082245873	3860	2	of	of	IN
nyp.33433082245873	3860	3	boiling	boil	VBG
nyp.33433082245873	3860	4	the	the	DT
nyp.33433082245873	3860	5	trimmings	trimming	NNS
nyp.33433082245873	3860	6	in	in	IN
nyp.33433082245873	3860	7	the	the	DT
nyp.33433082245873	3860	8	280	280	CD
nyp.33433082245873	3860	9	THE	the	DT
nyp.33433082245873	3860	10	THOROUGH	thorough	JJ
nyp.33433082245873	3860	11	GOOD	good	JJ
nyp.33433082245873	3860	12	COOK	cook	NN
nyp.33433082245873	3860	13	.	.	.
nyp.33433082245873	3861	1	sauce	sauce	NN
nyp.33433082245873	3861	2	,	,	,
nyp.33433082245873	3861	3	take	take	VB
nyp.33433082245873	3861	4	off	off	RP
nyp.33433082245873	3861	5	the	the	DT
nyp.33433082245873	3861	6	members	member	NNS
nyp.33433082245873	3861	7	,	,	,
nyp.33433082245873	3861	8	and	and	CC
nyp.33433082245873	3861	9	pound	pound	VB
nyp.33433082245873	3861	10	the	the	DT
nyp.33433082245873	3861	11	remainder	remainder	NN
nyp.33433082245873	3861	12	,	,	,
nyp.33433082245873	3861	13	to-	to-	XX
nyp.33433082245873	3861	14	gether	gether	RB
nyp.33433082245873	3861	15	with	with	IN
nyp.33433082245873	3861	16	the	the	DT
nyp.33433082245873	3861	17	trimmings	trimming	NNS
nyp.33433082245873	3861	18	,	,	,
nyp.33433082245873	3861	19	in	in	IN
nyp.33433082245873	3861	20	a	a	DT
nyp.33433082245873	3861	21	mortar	mortar	NN
nyp.33433082245873	3861	22	until	until	IN
nyp.33433082245873	3861	23	you	-PRON-	PRP
nyp.33433082245873	3861	24	are	be	VBP
nyp.33433082245873	3861	25	able	able	JJ
nyp.33433082245873	3861	26	to	to	TO
nyp.33433082245873	3861	27	strain	strain	VB
nyp.33433082245873	3861	28	it	-PRON-	PRP
nyp.33433082245873	3861	29	through	through	IN
nyp.33433082245873	3861	30	a	a	DT
nyp.33433082245873	3861	31	tammy	tammy	NNP
nyp.33433082245873	3861	32	.	.	.
nyp.33433082245873	3862	1	When	when	WRB
nyp.33433082245873	3862	2	you	-PRON-	PRP
nyp.33433082245873	3862	3	have	have	VBP
nyp.33433082245873	3862	4	skimmed	skim	VBN
nyp.33433082245873	3862	5	the	the	DT
nyp.33433082245873	3862	6	fat	fat	NN
nyp.33433082245873	3862	7	from	from	IN
nyp.33433082245873	3862	8	the	the	DT
nyp.33433082245873	3862	9	sauce	sauce	NN
nyp.33433082245873	3862	10	and	and	CC
nyp.33433082245873	3862	11	given	give	VBN
nyp.33433082245873	3862	12	a	a	DT
nyp.33433082245873	3862	13	good	good	JJ
nyp.33433082245873	3862	14	seasoning	seasoning	NN
nyp.33433082245873	3862	15	,	,	,
nyp.33433082245873	3862	16	inoisten	inoisten	NNP
nyp.33433082245873	3862	17	the	the	DT
nyp.33433082245873	3862	18	pounded	pound	VBN
nyp.33433082245873	3862	19	meat	meat	NN
nyp.33433082245873	3862	20	with	with	IN
nyp.33433082245873	3862	21	it	-PRON-	PRP
nyp.33433082245873	3862	22	;	;	:
nyp.33433082245873	3862	23	then	then	RB
nyp.33433082245873	3862	24	strain	strain	VB
nyp.33433082245873	3862	25	it	-PRON-	PRP
nyp.33433082245873	3862	26	through	through	IN
nyp.33433082245873	3862	27	a	a	DT
nyp.33433082245873	3862	28	tammy	tammy	NNP
nyp.33433082245873	3862	29	,	,	,
nyp.33433082245873	3862	30	and	and	CC
nyp.33433082245873	3862	31	put	put	VBD
nyp.33433082245873	3862	32	it	-PRON-	PRP
nyp.33433082245873	3862	33	over	over	IN
nyp.33433082245873	3862	34	the	the	DT
nyp.33433082245873	3862	35	legs	leg	NNS
nyp.33433082245873	3862	36	in	in	IN
nyp.33433082245873	3862	37	a	a	DT
nyp.33433082245873	3862	38	metal	metal	NN
nyp.33433082245873	3862	39	bath	bath	NN
nyp.33433082245873	3862	40	.	.	.
nyp.33433082245873	3863	1	The	the	DT
nyp.33433082245873	3863	2	salmi	salmi	NN
nyp.33433082245873	3863	3	must	must	MD
nyp.33433082245873	3863	4	be	be	VB
nyp.33433082245873	3863	5	made	make	VBN
nyp.33433082245873	3863	6	hot	hot	JJ
nyp.33433082245873	3863	7	,	,	,
nyp.33433082245873	3863	8	but	but	CC
nyp.33433082245873	3863	9	without	without	IN
nyp.33433082245873	3863	10	boiling	boil	VBG
nyp.33433082245873	3863	11	.	.	.
nyp.33433082245873	3864	1	Serve	serve	VB
nyp.33433082245873	3864	2	up	up	RP
nyp.33433082245873	3864	3	with	with	IN
nyp.33433082245873	3864	4	slices	slice	NNS
nyp.33433082245873	3864	5	of	of	IN
nyp.33433082245873	3864	6	fried	fry	VBN
nyp.33433082245873	3864	7	bread	bread	NN
nyp.33433082245873	3864	8	cut	cut	VBN
nyp.33433082245873	3864	9	into	into	IN
nyp.33433082245873	3864	10	hearts	heart	NNS
nyp.33433082245873	3864	11	and	and	CC
nyp.33433082245873	3864	12	glazed	glaze	VBN
nyp.33433082245873	3864	13	.	.	.
nyp.33433082245873	3865	1	72	72	CD
nyp.33433082245873	3865	2	.	.	.
nyp.33433082245873	3866	1	Woodcocks	Woodcocks	NNP
nyp.33433082245873	3866	2	and	and	CC
nyp.33433082245873	3866	3	Snipe	Snipe	NNP
nyp.33433082245873	3866	4	.	.	.
nyp.33433082245873	3867	1	Woodcocks	woodcock	NNS
nyp.33433082245873	3867	2	,	,	,
nyp.33433082245873	3867	3	like	like	IN
nyp.33433082245873	3867	4	snipes	snipe	NNS
nyp.33433082245873	3867	5	,	,	,
nyp.33433082245873	3867	6	are	be	VBP
nyp.33433082245873	3867	7	only	only	RB
nyp.33433082245873	3867	8	good	good	JJ
nyp.33433082245873	3867	9	when	when	WRB
nyp.33433082245873	3867	10	they	-PRON-	PRP
nyp.33433082245873	3867	11	are	be	VBP
nyp.33433082245873	3867	12	fat	fat	JJ
nyp.33433082245873	3867	13	.	.	.
nyp.33433082245873	3868	1	The	the	DT
nyp.33433082245873	3868	2	most	most	RBS
nyp.33433082245873	3868	3	favourite	favourite	JJ
nyp.33433082245873	3868	4	parts	part	NNS
nyp.33433082245873	3868	5	are	be	VBP
nyp.33433082245873	3868	6	the	the	DT
nyp.33433082245873	3868	7	legs	leg	NNS
nyp.33433082245873	3868	8	and	and	CC
nyp.33433082245873	3868	9	the	the	DT
nyp.33433082245873	3868	10	intes-	intes-	FW
nyp.33433082245873	3868	11	tines	tine	NNS
nyp.33433082245873	3868	12	.	.	.
nyp.33433082245873	3869	1	The	the	DT
nyp.33433082245873	3869	2	fillets	fillet	NNS
nyp.33433082245873	3869	3	of	of	IN
nyp.33433082245873	3869	4	woodcocks	woodcock	NNS
nyp.33433082245873	3869	5	,	,	,
nyp.33433082245873	3869	6	for	for	IN
nyp.33433082245873	3869	7	those	those	DT
nyp.33433082245873	3869	8	persons	person	NNS
nyp.33433082245873	3869	9	who	who	WP
nyp.33433082245873	3869	10	do	do	VBP
nyp.33433082245873	3869	11	not	not	RB
nyp.33433082245873	3869	12	like	like	VB
nyp.33433082245873	3869	13	their	-PRON-	PRP$
nyp.33433082245873	3869	14	meat	meat	NN
nyp.33433082245873	3869	15	underdone	underdone	NN
nyp.33433082245873	3869	16	,	,	,
nyp.33433082245873	3869	17	are	be	VBP
nyp.33433082245873	3869	18	tough	tough	JJ
nyp.33433082245873	3869	19	and	and	CC
nyp.33433082245873	3869	20	without	without	IN
nyp.33433082245873	3869	21	savour	savour	NN
nyp.33433082245873	3869	22	.	.	.
nyp.33433082245873	3870	1	They	-PRON-	PRP
nyp.33433082245873	3870	2	are	be	VBP
nyp.33433082245873	3870	3	held	hold	VBN
nyp.33433082245873	3870	4	in	in	IN
nyp.33433082245873	3870	5	high	high	JJ
nyp.33433082245873	3870	6	estimation	estimation	NN
nyp.33433082245873	3870	7	when	when	WRB
nyp.33433082245873	3870	8	roasted	roast	VBN
nyp.33433082245873	3870	9	,	,	,
nyp.33433082245873	3870	10	or	or	CC
nyp.33433082245873	3870	11	en	en	IN
nyp.33433082245873	3870	12	salmi	salmi	NNP
nyp.33433082245873	3870	13	.	.	.
nyp.33433082245873	3871	1	A	a	DT
nyp.33433082245873	3871	2	purée	purée	NN
nyp.33433082245873	3871	3	of	of	IN
nyp.33433082245873	3871	4	woodcock	woodcock	NNP
nyp.33433082245873	3871	5	is	be	VBZ
nyp.33433082245873	3871	6	also	also	RB
nyp.33433082245873	3871	7	served	serve	VBN
nyp.33433082245873	3871	8	occasionally	occasionally	RB
nyp.33433082245873	3871	9	.	.	.
nyp.33433082245873	3872	1	Although	although	IN
nyp.33433082245873	3872	2	woodcocks	woodcock	NNS
nyp.33433082245873	3872	3	and	and	CC
nyp.33433082245873	3872	4	snipes	snipe	NNS
nyp.33433082245873	3872	5	are	be	VBP
nyp.33433082245873	3872	6	cooked	cook	VBN
nyp.33433082245873	3872	7	in	in	IN
nyp.33433082245873	3872	8	but	but	CC
nyp.33433082245873	3872	9	very	very	RB
nyp.33433082245873	3872	10	few	few	JJ
nyp.33433082245873	3872	11	ways	way	NNS
nyp.33433082245873	3872	12	,	,	,
nyp.33433082245873	3872	13	they	-PRON-	PRP
nyp.33433082245873	3872	14	may	may	MD
nyp.33433082245873	3872	15	be	be	VB
nyp.33433082245873	3872	16	dressed	dress	VBN
nyp.33433082245873	3872	17	in	in	IN
nyp.33433082245873	3872	18	as	as	RB
nyp.33433082245873	3872	19	many	many	JJ
nyp.33433082245873	3872	20	modes	mode	NNS
nyp.33433082245873	3872	21	as	as	IN
nyp.33433082245873	3872	22	young	young	JJ
nyp.33433082245873	3872	23	partridges	partridge	NNS
nyp.33433082245873	3872	24	.	.	.
nyp.33433082245873	3873	1	French	french	JJ
nyp.33433082245873	3873	2	cooks	cook	NNS
nyp.33433082245873	3873	3	stuff	stuff	NN
nyp.33433082245873	3873	4	woodcocks	woodcock	NNS
nyp.33433082245873	3873	5	with	with	IN
nyp.33433082245873	3873	6	chopped	chop	VBN
nyp.33433082245873	3873	7	truffles	truffle	NNS
nyp.33433082245873	3873	8	,	,	,
nyp.33433082245873	3873	9	and	and	CC
nyp.33433082245873	3873	10	either	either	CC
nyp.33433082245873	3873	11	roast	roast	VB
nyp.33433082245873	3873	12	them	-PRON-	PRP
nyp.33433082245873	3873	13	or	or	CC
nyp.33433082245873	3873	14	stew	stew	VB
nyp.33433082245873	3873	15	them	-PRON-	PRP
nyp.33433082245873	3873	16	with	with	IN
nyp.33433082245873	3873	17	fire	fire	NN
nyp.33433082245873	3873	18	under	under	IN
nyp.33433082245873	3873	19	and	and	CC
nyp.33433082245873	3873	20	over	over	IN
nyp.33433082245873	3873	21	the	the	DT
nyp.33433082245873	3873	22	pot	pot	NN
nyp.33433082245873	3873	23	.	.	.
nyp.33433082245873	3874	1	The	the	DT
nyp.33433082245873	3874	2	trail	trail	NN
nyp.33433082245873	3874	3	is	be	VBZ
nyp.33433082245873	3874	4	sometimes	sometimes	RB
nyp.33433082245873	3874	5	cooked	cook	VBN
nyp.33433082245873	3874	6	in	in	IN
nyp.33433082245873	3874	7	gravy	gravy	NN
nyp.33433082245873	3874	8	and	and	CC
nyp.33433082245873	3874	9	butter	butter	NN
nyp.33433082245873	3874	10	,	,	,
nyp.33433082245873	3874	11	and	and	CC
nyp.33433082245873	3874	12	poured	pour	VBD
nyp.33433082245873	3874	13	over	over	RP
nyp.33433082245873	3874	14	the	the	DT
nyp.33433082245873	3874	15	toast	toast	NN
nyp.33433082245873	3874	16	.	.	.
nyp.33433082245873	3875	1	irar	irar	NNP
nyp.33433082245873	3875	2	73	73	CD
nyp.33433082245873	3875	3	.	.	.
nyp.33433082245873	3876	1	To	to	IN
nyp.33433082245873	3876	2	Roast	Roast	NNP
nyp.33433082245873	3876	3	Woodcocks	Woodcocks	NNP
nyp.33433082245873	3876	4	,	,	,
nyp.33433082245873	3876	5	Snipes	Snipes	NNP
nyp.33433082245873	3876	6	,	,	,
nyp.33433082245873	3876	7	Rails	Rails	NNPS
nyp.33433082245873	3876	8	,	,	,
nyp.33433082245873	3876	9	and	and	CC
nyp.33433082245873	3876	10	Ortolans	Ortolans	NNPS
nyp.33433082245873	3876	11	.	.	.
nyp.33433082245873	3877	1	Keep	keep	VB
nyp.33433082245873	3877	2	them	-PRON-	PRP
nyp.33433082245873	3877	3	till	till	IN
nyp.33433082245873	3877	4	tender	tender	NN
nyp.33433082245873	3877	5	.	.	.
nyp.33433082245873	3878	1	They	-PRON-	PRP
nyp.33433082245873	3878	2	must	must	MD
nyp.33433082245873	3878	3	not	not	RB
nyp.33433082245873	3878	4	be	be	VB
nyp.33433082245873	3878	5	drawn	draw	VBN
nyp.33433082245873	3878	6	,	,	,
nyp.33433082245873	3878	7	as	as	IN
nyp.33433082245873	3878	8	the	the	DT
nyp.33433082245873	3878	9	intestines	intestine	NNS
nyp.33433082245873	3878	10	are	be	VBP
nyp.33433082245873	3878	11	considered	consider	VBN
nyp.33433082245873	3878	12	a	a	DT
nyp.33433082245873	3878	13	delicacy	delicacy	NN
nyp.33433082245873	3878	14	.	.	.
nyp.33433082245873	3879	1	(	(	-LRB-
nyp.33433082245873	3879	2	This	this	DT
nyp.33433082245873	3879	3	rule	rule	NN
nyp.33433082245873	3879	4	admits	admit	VBZ
nyp.33433082245873	3879	5	of	of	IN
nyp.33433082245873	3879	6	exceptions	exception	NNS
nyp.33433082245873	3879	7	.	.	.
nyp.33433082245873	3880	1	The	the	DT
nyp.33433082245873	3880	2	proverb	proverb	NN
nyp.33433082245873	3880	3	says	say	VBZ
nyp.33433082245873	3880	4	:	:	:
nyp.33433082245873	3880	5	“	"	``
nyp.33433082245873	3880	6	What	what	WP
nyp.33433082245873	3880	7	is	be	VBZ
nyp.33433082245873	3880	8	one	one	CD
nyp.33433082245873	3880	9	man	man	NN
nyp.33433082245873	3880	10	's	's	POS
nyp.33433082245873	3880	11	meat	meat	NN
nyp.33433082245873	3880	12	is	be	VBZ
nyp.33433082245873	3880	13	another	another	DT
nyp.33433082245873	3880	14	man	man	NN
nyp.33433082245873	3880	15	's	's	POS
nyp.33433082245873	3880	16	poison	poison	NN
nyp.33433082245873	3880	17	.	.	.
nyp.33433082245873	3880	18	"	"	''
nyp.33433082245873	3880	19	)	)	-RRB-
nyp.33433082245873	3881	1	Tie	tie	VB
nyp.33433082245873	3881	2	them	-PRON-	PRP
nyp.33433082245873	3881	3	on	on	IN
nyp.33433082245873	3881	4	a	a	DT
nyp.33433082245873	3881	5	bird	bird	NN
nyp.33433082245873	3881	6	-	-	HYPH
nyp.33433082245873	3881	7	spit	spit	NN
nyp.33433082245873	3881	8	,	,	,
nyp.33433082245873	3881	9	which	which	WDT
nyp.33433082245873	3881	10	fix	fix	VBP
nyp.33433082245873	3881	11	to	to	IN
nyp.33433082245873	3881	12	the	the	DT
nyp.33433082245873	3881	13	spit	spit	NN
nyp.33433082245873	3881	14	,	,	,
nyp.33433082245873	3881	15	and	and	CC
nyp.33433082245873	3881	16	lay	lie	VBD
nyp.33433082245873	3881	17	down	down	RP
nyp.33433082245873	3881	18	to	to	IN
nyp.33433082245873	3881	19	a	a	DT
nyp.33433082245873	3881	20	clear	clear	JJ
nyp.33433082245873	3881	21	,	,	,
nyp.33433082245873	3881	22	brisk	brisk	JJ
nyp.33433082245873	3881	23	fire	fire	NN
nyp.33433082245873	3881	24	.	.	.
nyp.33433082245873	3882	1	Place	place	NN
nyp.33433082245873	3882	2	slices	slice	NNS
nyp.33433082245873	3882	3	POULTRY	poultry	NN
nyp.33433082245873	3882	4	,	,	,
nyp.33433082245873	3882	5	GAME	game	NN
nyp.33433082245873	3882	6	,	,	,
nyp.33433082245873	3882	7	ETC	etc	FW
nyp.33433082245873	3882	8	.	.	.
nyp.33433082245873	3883	1	281	281	CD
nyp.33433082245873	3883	2	of	of	IN
nyp.33433082245873	3883	3	toast	toast	NN
nyp.33433082245873	3883	4	in	in	IN
nyp.33433082245873	3883	5	the	the	DT
nyp.33433082245873	3883	6	dripping	dripping	NN
nyp.33433082245873	3883	7	-	-	HYPH
nyp.33433082245873	3883	8	pan	pan	NN
nyp.33433082245873	3883	9	to	to	TO
nyp.33433082245873	3883	10	catch	catch	VB
nyp.33433082245873	3883	11	the	the	DT
nyp.33433082245873	3883	12	trail	trail	NN
nyp.33433082245873	3883	13	.	.	.
nyp.33433082245873	3884	1	These	these	DT
nyp.33433082245873	3884	2	birds	bird	NNS
nyp.33433082245873	3884	3	,	,	,
nyp.33433082245873	3884	4	like	like	IN
nyp.33433082245873	3884	5	moor	moor	NN
nyp.33433082245873	3884	6	-	-	HYPH
nyp.33433082245873	3884	7	game	game	NN
nyp.33433082245873	3884	8	,	,	,
nyp.33433082245873	3884	9	require	require	VBP
nyp.33433082245873	3884	10	to	to	TO
nyp.33433082245873	3884	11	be	be	VB
nyp.33433082245873	3884	12	deluged	deluge	VBN
nyp.33433082245873	3884	13	with	with	IN
nyp.33433082245873	3884	14	butter	butter	NN
nyp.33433082245873	3884	15	in	in	IN
nyp.33433082245873	3884	16	basting	baste	VBG
nyp.33433082245873	3884	17	.	.	.
nyp.33433082245873	3885	1	Dish	dish	VB
nyp.33433082245873	3885	2	them	-PRON-	PRP
nyp.33433082245873	3885	3	on	on	IN
nyp.33433082245873	3885	4	the	the	DT
nyp.33433082245873	3885	5	toasts	toast	NNS
nyp.33433082245873	3885	6	,	,	,
nyp.33433082245873	3885	7	pour	pour	VB
nyp.33433082245873	3885	8	clear	clear	JJ
nyp.33433082245873	3885	9	brown	brown	JJ
nyp.33433082245873	3885	10	beef	beef	NN
nyp.33433082245873	3885	11	gravy	gravy	NN
nyp.33433082245873	3885	12	,	,	,
nyp.33433082245873	3885	13	very	very	RB
nyp.33433082245873	3885	14	hot	hot	JJ
nyp.33433082245873	3885	15	,	,	,
nyp.33433082245873	3885	16	into	into	IN
nyp.33433082245873	3885	17	the	the	DT
nyp.33433082245873	3885	18	dish	dish	NN
nyp.33433082245873	3885	19	.	.	.
nyp.33433082245873	3886	1	They	-PRON-	PRP
nyp.33433082245873	3886	2	will	will	MD
nyp.33433082245873	3886	3	take	take	VB
nyp.33433082245873	3886	4	from	from	IN
nyp.33433082245873	3886	5	twenty-	twenty-	RB
nyp.33433082245873	3886	6	five	five	CD
nyp.33433082245873	3886	7	to	to	TO
nyp.33433082245873	3886	8	thirty	thirty	CD
nyp.33433082245873	3886	9	minutes	minute	NNS
nyp.33433082245873	3886	10	,	,	,
nyp.33433082245873	3886	11	in	in	IN
nyp.33433082245873	3886	12	proportion	proportion	NN
nyp.33433082245873	3886	13	to	to	IN
nyp.33433082245873	3886	14	the	the	DT
nyp.33433082245873	3886	15	size	size	NN
nyp.33433082245873	3886	16	.	.	.
nyp.33433082245873	3887	1	Sauce	Sauce	NNP
nyp.33433082245873	3887	2	:	:	:
nyp.33433082245873	3887	3	Pleydel	Pleydel	NNP
nyp.33433082245873	3887	4	's	's	POS
nyp.33433082245873	3887	5	sauce	sauce	NN
nyp.33433082245873	3887	6	for	for	IN
nyp.33433082245873	3887	7	wild	wild	JJ
nyp.33433082245873	3887	8	fowl	fowl	NN
nyp.33433082245873	3887	9	.	.	.
nyp.33433082245873	3888	1	Garnish	garnish	VB
nyp.33433082245873	3888	2	with	with	IN
nyp.33433082245873	3888	3	slices	slice	NNS
nyp.33433082245873	3888	4	of	of	IN
nyp.33433082245873	3888	5	bitter	bitter	JJ
nyp.33433082245873	3888	6	orange	orange	NN
nyp.33433082245873	3888	7	,	,	,
nyp.33433082245873	3888	8	or	or	CC
nyp.33433082245873	3888	9	lemon	lemon	NN
nyp.33433082245873	3888	10	,	,	,
nyp.33433082245873	3888	11	and	and	CC
nyp.33433082245873	3888	12	fried	fry	VBN
nyp.33433082245873	3888	13	bread	bread	NN
nyp.33433082245873	3888	14	-	-	HYPH
nyp.33433082245873	3888	15	crumbs	crumb	NNS
nyp.33433082245873	3888	16	.	.	.
nyp.33433082245873	3889	1	282	282	CD
nyp.33433082245873	3889	2	SECTION	section	NN
nyp.33433082245873	3889	3	VI.-ENTREMETS	vi.-entremets	NN
nyp.33433082245873	3889	4	.	.	.
nyp.33433082245873	3890	1	1	1	LS
nyp.33433082245873	3890	2	.	.	.
nyp.33433082245873	3891	1	Rabbits	rabbit	NNS
nyp.33433082245873	3891	2	and	and	CC
nyp.33433082245873	3891	3	Onions	onion	NNS
nyp.33433082245873	3891	4	.	.	.
nyp.33433082245873	3892	1	As	as	IN
nyp.33433082245873	3892	2	this	this	DT
nyp.33433082245873	3892	3	dish	dish	NN
nyp.33433082245873	3892	4	is	be	VBZ
nyp.33433082245873	3892	5	of	of	IN
nyp.33433082245873	3892	6	the	the	DT
nyp.33433082245873	3892	7	English	english	JJ
nyp.33433082245873	3892	8	school	school	NN
nyp.33433082245873	3892	9	,	,	,
nyp.33433082245873	3892	10	it	-PRON-	PRP
nyp.33433082245873	3892	11	will	will	MD
nyp.33433082245873	3892	12	not	not	RB
nyp.33433082245873	3892	13	require	require	VB
nyp.33433082245873	3892	14	many	many	JJ
nyp.33433082245873	3892	15	observations	observation	NNS
nyp.33433082245873	3892	16	;	;	:
nyp.33433082245873	3892	17	but	but	CC
nyp.33433082245873	3892	18	I	-PRON-	PRP
nyp.33433082245873	3892	19	shall	shall	MD
nyp.33433082245873	3892	20	recommend	recommend	VB
nyp.33433082245873	3892	21	that	that	IN
nyp.33433082245873	3892	22	old	old	JJ
nyp.33433082245873	3892	23	rabbits	rabbit	NNS
nyp.33433082245873	3892	24	be	be	VBP
nyp.33433082245873	3892	25	never	never	RB
nyp.33433082245873	3892	26	used	use	VBN
nyp.33433082245873	3892	27	,	,	,
nyp.33433082245873	3892	28	as	as	IN
nyp.33433082245873	3892	29	they	-PRON-	PRP
nyp.33433082245873	3892	30	always	always	RB
nyp.33433082245873	3892	31	spoil	spoil	VBP
nyp.33433082245873	3892	32	both	both	CC
nyp.33433082245873	3892	33	the	the	DT
nyp.33433082245873	3892	34	taste	taste	NN
nyp.33433082245873	3892	35	and	and	CC
nyp.33433082245873	3892	36	the	the	DT
nyp.33433082245873	3892	37	look	look	NN
nyp.33433082245873	3892	38	.	.	.
nyp.33433082245873	3893	1	Take	take	VB
nyp.33433082245873	3893	2	one	one	CD
nyp.33433082245873	3893	3	or	or	CC
nyp.33433082245873	3893	4	two	two	CD
nyp.33433082245873	3893	5	rabbits	rabbit	NNS
nyp.33433082245873	3893	6	,	,	,
nyp.33433082245873	3893	7	skin	skin	VB
nyp.33433082245873	3893	8	them	-PRON-	PRP
nyp.33433082245873	3893	9	and	and	CC
nyp.33433082245873	3893	10	skewer	skewer	VB
nyp.33433082245873	3893	11	them	-PRON-	PRP
nyp.33433082245873	3893	12	as	as	IN
nyp.33433082245873	3893	13	for	for	IN
nyp.33433082245873	3893	14	boiling	boiling	NN
nyp.33433082245873	3893	15	;	;	:
nyp.33433082245873	3893	16	put	put	VB
nyp.33433082245873	3893	17	them	-PRON-	PRP
nyp.33433082245873	3893	18	into	into	IN
nyp.33433082245873	3893	19	warm	warm	JJ
nyp.33433082245873	3893	20	water	water	NN
nyp.33433082245873	3893	21	in	in	IN
nyp.33433082245873	3893	22	order	order	NN
nyp.33433082245873	3893	23	to	to	TO
nyp.33433082245873	3893	24	extract	extract	VB
nyp.33433082245873	3893	25	all	all	PDT
nyp.33433082245873	3893	26	the	the	DT
nyp.33433082245873	3893	27	blood	blood	NN
nyp.33433082245873	3893	28	;	;	:
nyp.33433082245873	3893	29	when	when	WRB
nyp.33433082245873	3893	30	they	-PRON-	PRP
nyp.33433082245873	3893	31	are	be	VBP
nyp.33433082245873	3893	32	very	very	RB
nyp.33433082245873	3893	33	white	white	JJ
nyp.33433082245873	3893	34	,	,	,
nyp.33433082245873	3893	35	boil	boil	VB
nyp.33433082245873	3893	36	them	-PRON-	PRP
nyp.33433082245873	3893	37	in	in	IN
nyp.33433082245873	3893	38	boiling	boil	VBG
nyp.33433082245873	3893	39	water	water	NN
nyp.33433082245873	3893	40	and	and	CC
nyp.33433082245873	3893	41	a	a	DT
nyp.33433082245873	3893	42	little	little	JJ
nyp.33433082245873	3893	43	salt	salt	NN
nyp.33433082245873	3893	44	,	,	,
nyp.33433082245873	3893	45	to	to	TO
nyp.33433082245873	3893	46	prevent	prevent	VB
nyp.33433082245873	3893	47	them	-PRON-	PRP
nyp.33433082245873	3893	48	from	from	IN
nyp.33433082245873	3893	49	skimming	skim	VBG
nyp.33433082245873	3893	50	.	.	.
nyp.33433082245873	3894	1	An	an	DT
nyp.33433082245873	3894	2	hour	hour	NN
nyp.33433082245873	3894	3	is	be	VBZ
nyp.33433082245873	3894	4	sufficient	sufficient	JJ
nyp.33433082245873	3894	5	to	to	TO
nyp.33433082245873	3894	6	boil	boil	VB
nyp.33433082245873	3894	7	them	-PRON-	PRP
nyp.33433082245873	3894	8	if	if	IN
nyp.33433082245873	3894	9	they	-PRON-	PRP
nyp.33433082245873	3894	10	are	be	VBP
nyp.33433082245873	3894	11	young	young	JJ
nyp.33433082245873	3894	12	.	.	.
nyp.33433082245873	3895	1	The	the	DT
nyp.33433082245873	3895	2	sauce	sauce	NN
nyp.33433082245873	3895	3	as	as	IN
nyp.33433082245873	3895	4	follows:-Peel	follows:-peel	NN
nyp.33433082245873	3895	5	a	a	DT
nyp.33433082245873	3895	6	dozen	dozen	NN
nyp.33433082245873	3895	7	white	white	JJ
nyp.33433082245873	3895	8	onions	onion	NNS
nyp.33433082245873	3895	9	,	,	,
nyp.33433082245873	3895	10	take	take	VB
nyp.33433082245873	3895	11	the	the	DT
nyp.33433082245873	3895	12	tops	top	NNS
nyp.33433082245873	3895	13	and	and	CC
nyp.33433082245873	3895	14	the	the	DT
nyp.33433082245873	3895	15	tails	tail	NNS
nyp.33433082245873	3895	16	off	off	RP
nyp.33433082245873	3895	17	,	,	,
nyp.33433082245873	3895	18	then	then	RB
nyp.33433082245873	3895	19	cut	cut	VB
nyp.33433082245873	3895	20	them	-PRON-	PRP
nyp.33433082245873	3895	21	into	into	IN
nyp.33433082245873	3895	22	six	six	CD
nyp.33433082245873	3895	23	pieces	piece	NNS
nyp.33433082245873	3895	24	,	,	,
nyp.33433082245873	3895	25	put	put	VBD
nyp.33433082245873	3895	26	them	-PRON-	PRP
nyp.33433082245873	3895	27	to	to	TO
nyp.33433082245873	3895	28	boil	boil	VB
nyp.33433082245873	3895	29	in	in	IN
nyp.33433082245873	3895	30	boiling	boiling	NN
nyp.33433082245873	3895	31	water	water	NN
nyp.33433082245873	3895	32	,	,	,
nyp.33433082245873	3895	33	with	with	IN
nyp.33433082245873	3895	34	a	a	DT
nyp.33433082245873	3895	35	little	little	JJ
nyp.33433082245873	3895	36	salt	salt	NN
nyp.33433082245873	3895	37	;	;	:
nyp.33433082245873	3895	38	when	when	WRB
nyp.33433082245873	3895	39	nearly	nearly	RB
nyp.33433082245873	3895	40	done	do	VBN
nyp.33433082245873	3895	41	,	,	,
nyp.33433082245873	3895	42	drain	drain	VB
nyp.33433082245873	3895	43	them	-PRON-	PRP
nyp.33433082245873	3895	44	on	on	IN
nyp.33433082245873	3895	45	a	a	DT
nyp.33433082245873	3895	46	sieve	sieve	NN
nyp.33433082245873	3895	47	,	,	,
nyp.33433082245873	3895	48	put	put	VBD
nyp.33433082245873	3895	49	them	-PRON-	PRP
nyp.33433082245873	3895	50	into	into	IN
nyp.33433082245873	3895	51	a	a	DT
nyp.33433082245873	3895	52	clean	clean	JJ
nyp.33433082245873	3895	53	towel	towel	NN
nyp.33433082245873	3895	54	,	,	,
nyp.33433082245873	3895	55	squeeze	squeeze	VB
nyp.33433082245873	3895	56	out	out	RP
nyp.33433082245873	3895	57	the	the	DT
nyp.33433082245873	3895	58	water	water	NN
nyp.33433082245873	3895	59	,	,	,
nyp.33433082245873	3895	60	then	then	RB
nyp.33433082245873	3895	61	chop	chop	VB
nyp.33433082245873	3895	62	them	-PRON-	PRP
nyp.33433082245873	3895	63	very	very	RB
nyp.33433082245873	3895	64	fine	fine	JJ
nyp.33433082245873	3895	65	on	on	IN
nyp.33433082245873	3895	66	the	the	DT
nyp.33433082245873	3895	67	table	table	NN
nyp.33433082245873	3895	68	;	;	:
nyp.33433082245873	3895	69	put	put	VB
nyp.33433082245873	3895	70	them	-PRON-	PRP
nyp.33433082245873	3895	71	into	into	IN
nyp.33433082245873	3895	72	a	a	DT
nyp.33433082245873	3895	73	stew	stew	NN
nyp.33433082245873	3895	74	-	-	HYPH
nyp.33433082245873	3895	75	pan	pan	NN
nyp.33433082245873	3895	76	,	,	,
nyp.33433082245873	3895	77	with	with	IN
nyp.33433082245873	3895	78	half	half	PDT
nyp.33433082245873	3895	79	a	a	DT
nyp.33433082245873	3895	80	quarter	quarter	NN
nyp.33433082245873	3895	81	of	of	IN
nyp.33433082245873	3895	82	a	a	DT
nyp.33433082245873	3895	83	pound	pound	NN
nyp.33433082245873	3895	84	of	of	IN
nyp.33433082245873	3895	85	butter	butter	NN
nyp.33433082245873	3895	86	;	;	:
nyp.33433082245873	3895	87	let	let	VB
nyp.33433082245873	3895	88	them	-PRON-	PRP
nyp.33433082245873	3895	89	fry	fry	VB
nyp.33433082245873	3895	90	,	,	,
nyp.33433082245873	3895	91	to	to	TO
nyp.33433082245873	3895	92	drain	drain	VB
nyp.33433082245873	3895	93	the	the	DT
nyp.33433082245873	3895	94	water	water	NN
nyp.33433082245873	3895	95	away	away	RB
nyp.33433082245873	3895	96	;	;	:
nyp.33433082245873	3895	97	then	then	RB
nyp.33433082245873	3895	98	put	put	VB
nyp.33433082245873	3895	99	half	half	PDT
nyp.33433082245873	3895	100	a	a	DT
nyp.33433082245873	3895	101	spoon-	spoon-	NN
nyp.33433082245873	3895	102	ful	ful	NN
nyp.33433082245873	3895	103	of	of	IN
nyp.33433082245873	3895	104	flour	flour	NN
nyp.33433082245873	3895	105	,	,	,
nyp.33433082245873	3895	106	mix	mix	VB
nyp.33433082245873	3895	107	well	well	RB
nyp.33433082245873	3895	108	together	together	RB
nyp.33433082245873	3895	109	,	,	,
nyp.33433082245873	3895	110	and	and	CC
nyp.33433082245873	3895	111	moisten	moisten	VB
nyp.33433082245873	3895	112	with	with	IN
nyp.33433082245873	3895	113	cream	cream	NN
nyp.33433082245873	3895	114	or	or	CC
nyp.33433082245873	3895	115	milk	milk	NN
nyp.33433082245873	3895	116	,	,	,
nyp.33433082245873	3895	117	according	accord	VBG
nyp.33433082245873	3895	118	to	to	IN
nyp.33433082245873	3895	119	your	-PRON-	PRP$
nyp.33433082245873	3895	120	means	mean	NNS
nyp.33433082245873	3895	121	—	—	:
nyp.33433082245873	3895	122	cream	cream	NN
nyp.33433082245873	3895	123	is	be	VBZ
nyp.33433082245873	3895	124	preferable	preferable	JJ
nyp.33433082245873	3895	125	.	.	.
nyp.33433082245873	3896	1	Next	next	RB
nyp.33433082245873	3896	2	,	,	,
nyp.33433082245873	3896	3	let	let	VB
nyp.33433082245873	3896	4	this	this	DT
nyp.33433082245873	3896	5	sauce	sauce	NN
nyp.33433082245873	3896	6	reduce	reduce	VB
nyp.33433082245873	3896	7	on	on	IN
nyp.33433082245873	3896	8	a	a	DT
nyp.33433082245873	3896	9	sharp	sharp	JJ
nyp.33433082245873	3896	10	fire	fire	NN
nyp.33433082245873	3896	11	,	,	,
nyp.33433082245873	3896	12	put	put	VBD
nyp.33433082245873	3896	13	some	some	DT
nyp.33433082245873	3896	14	salt	salt	NN
nyp.33433082245873	3896	15	and	and	CC
nyp.33433082245873	3896	16	pepper	pepper	NN
nyp.33433082245873	3896	17	to	to	IN
nyp.33433082245873	3896	18	it	-PRON-	PRP
nyp.33433082245873	3896	19	,	,	,
nyp.33433082245873	3896	20	and	and	CC
nyp.33433082245873	3896	21	make	make	VB
nyp.33433082245873	3896	22	it	-PRON-	PRP
nyp.33433082245873	3896	23	rather	rather	RB
nyp.33433082245873	3896	24	thick	thick	JJ
nyp.33433082245873	3896	25	.	.	.
nyp.33433082245873	3897	1	Drain	drain	VB
nyp.33433082245873	3897	2	the	the	DT
nyp.33433082245873	3897	3	rabbits	rabbit	NNS
nyp.33433082245873	3897	4	,	,	,
nyp.33433082245873	3897	5	and	and	CC
nyp.33433082245873	3897	6	cover	cover	VB
nyp.33433082245873	3897	7	them	-PRON-	PRP
nyp.33433082245873	3897	8	with	with	IN
nyp.33433082245873	3897	9	the	the	DT
nyp.33433082245873	3897	10	sauce	sauce	NN
nyp.33433082245873	3897	11	.	.	.
nyp.33433082245873	3898	1	-noir	-noir	NN
nyp.33433082245873	3898	2	2	2	CD
nyp.33433082245873	3898	3	.	.	.
nyp.33433082245873	3899	1	Fillets	fillet	NNS
nyp.33433082245873	3899	2	of	of	IN
nyp.33433082245873	3899	3	Rabbits	rabbit	NNS
nyp.33433082245873	3899	4	à	à	FW
nyp.33433082245873	3899	5	la	la	NNP
nyp.33433082245873	3899	6	Pompadour	Pompadour	NNP
nyp.33433082245873	3899	7	.	.	.
nyp.33433082245873	3900	1	Take	take	VB
nyp.33433082245873	3900	2	the	the	DT
nyp.33433082245873	3900	3	fillets	fillet	NNS
nyp.33433082245873	3900	4	of	of	IN
nyp.33433082245873	3900	5	four	four	CD
nyp.33433082245873	3900	6	young	young	JJ
nyp.33433082245873	3900	7	rabbits	rabbit	NNS
nyp.33433082245873	3900	8	;	;	,
nyp.33433082245873	3900	9	cut	cut	VB
nyp.33433082245873	3900	10	each	each	DT
nyp.33433082245873	3900	11	fillet	fillet	NN
nyp.33433082245873	3900	12	into	into	IN
nyp.33433082245873	3900	13	two	two	CD
nyp.33433082245873	3900	14	,	,	,
nyp.33433082245873	3900	15	lengthwise	lengthwise	RB
nyp.33433082245873	3900	16	,	,	,
nyp.33433082245873	3900	17	and	and	CC
nyp.33433082245873	3900	18	keep	keep	VB
nyp.33433082245873	3900	19	them	-PRON-	PRP
nyp.33433082245873	3900	20	as	as	RB
nyp.33433082245873	3900	21	long	long	RB
nyp.33433082245873	3900	22	as	as	IN
nyp.33433082245873	3900	23	possible	possible	JJ
nyp.33433082245873	3900	24	.	.	.
nyp.33433082245873	3901	1	284	284	CD
nyp.33433082245873	3901	2	THE	the	DT
nyp.33433082245873	3901	3	THOROUGH	thorough	JJ
nyp.33433082245873	3901	4	GOOD	good	JJ
nyp.33433082245873	3901	5	COOK	cook	NN
nyp.33433082245873	3901	6	.	.	.
nyp.33433082245873	3902	1	4	4	LS
nyp.33433082245873	3902	2	.	.	.
nyp.33433082245873	3903	1	Rabbits	rabbit	NNS
nyp.33433082245873	3903	2	à	à	VBP
nyp.33433082245873	3903	3	la	la	FW
nyp.33433082245873	3903	4	Vénétienne	Vénétienne	NNP
nyp.33433082245873	3903	5	.	.	.
nyp.33433082245873	3904	1	Take	take	VB
nyp.33433082245873	3904	2	three	three	CD
nyp.33433082245873	3904	3	nice	nice	JJ
nyp.33433082245873	3904	4	young	young	JJ
nyp.33433082245873	3904	5	rabbits	rabbit	NNS
nyp.33433082245873	3904	6	;	;	:
nyp.33433082245873	3904	7	skin	skin	NN
nyp.33433082245873	3904	8	and	and	CC
nyp.33433082245873	3904	9	empty	empty	VB
nyp.33433082245873	3904	10	them	-PRON-	PRP
nyp.33433082245873	3904	11	;	;	:
nyp.33433082245873	3904	12	then	then	RB
nyp.33433082245873	3904	13	cut	cut	VB
nyp.33433082245873	3904	14	them	-PRON-	PRP
nyp.33433082245873	3904	15	into	into	IN
nyp.33433082245873	3904	16	pieces	piece	NNS
nyp.33433082245873	3904	17	in	in	IN
nyp.33433082245873	3904	18	the	the	DT
nyp.33433082245873	3904	19	following	following	JJ
nyp.33433082245873	3904	20	manner	manner	NN
nyp.33433082245873	3904	21	:	:	:
nyp.33433082245873	3904	22	-	-	:
nyp.33433082245873	3904	23	Take	take	VB
nyp.33433082245873	3904	24	off	off	RP
nyp.33433082245873	3904	25	the	the	DT
nyp.33433082245873	3904	26	shoulders	shoulder	NNS
nyp.33433082245873	3904	27	,	,	,
nyp.33433082245873	3904	28	separate	separate	VB
nyp.33433082245873	3904	29	the	the	DT
nyp.33433082245873	3904	30	head	head	NN
nyp.33433082245873	3904	31	from	from	IN
nyp.33433082245873	3904	32	the	the	DT
nyp.33433082245873	3904	33	neck	neck	NN
nyp.33433082245873	3904	34	,	,	,
nyp.33433082245873	3904	35	and	and	CC
nyp.33433082245873	3904	36	divide	divide	VB
nyp.33433082245873	3904	37	the	the	DT
nyp.33433082245873	3904	38	back	back	NN
nyp.33433082245873	3904	39	into	into	IN
nyp.33433082245873	3904	40	four	four	CD
nyp.33433082245873	3904	41	parts	part	NNS
nyp.33433082245873	3904	42	;	;	:
nyp.33433082245873	3904	43	take	take	VB
nyp.33433082245873	3904	44	off	off	RP
nyp.33433082245873	3904	45	the	the	DT
nyp.33433082245873	3904	46	legs	leg	NNS
nyp.33433082245873	3904	47	also	also	RB
nyp.33433082245873	3904	48	,	,	,
nyp.33433082245873	3904	49	and	and	CC
nyp.33433082245873	3904	50	cut	cut	VBD
nyp.33433082245873	3904	51	each	each	DT
nyp.33433082245873	3904	52	of	of	IN
nyp.33433082245873	3904	53	them	-PRON-	PRP
nyp.33433082245873	3904	54	into	into	IN
nyp.33433082245873	3904	55	two	two	CD
nyp.33433082245873	3904	56	pieces	piece	NNS
nyp.33433082245873	3904	57	.	.	.
nyp.33433082245873	3905	1	Have	have	VBP
nyp.33433082245873	3905	2	ready	ready	JJ
nyp.33433082245873	3905	3	half	half	PDT
nyp.33433082245873	3905	4	a	a	DT
nyp.33433082245873	3905	5	pottle	pottle	NN
nyp.33433082245873	3905	6	of	of	IN
nyp.33433082245873	3905	7	mushrooms	mushroom	NNS
nyp.33433082245873	3905	8	chopped	chop	VBN
nyp.33433082245873	3905	9	very	very	RB
nyp.33433082245873	3905	10	fine	fine	JJ
nyp.33433082245873	3905	11	,	,	,
nyp.33433082245873	3905	12	with	with	IN
nyp.33433082245873	3905	13	parsley	parsley	NN
nyp.33433082245873	3905	14	and	and	CC
nyp.33433082245873	3905	15	shallots	shallot	NNS
nyp.33433082245873	3905	16	,	,	,
nyp.33433082245873	3905	17	also	also	RB
nyp.33433082245873	3905	18	chopped	chop	VBN
nyp.33433082245873	3905	19	fine	fine	RB
nyp.33433082245873	3905	20	.	.	.
nyp.33433082245873	3906	1	Put	put	VB
nyp.33433082245873	3906	2	a	a	DT
nyp.33433082245873	3906	3	small	small	JJ
nyp.33433082245873	3906	4	lump	lump	NN
nyp.33433082245873	3906	5	of	of	IN
nyp.33433082245873	3906	6	butter	butter	NN
nyp.33433082245873	3906	7	into	into	IN
nyp.33433082245873	3906	8	a	a	DT
nyp.33433082245873	3906	9	stew	stew	NN
nyp.33433082245873	3906	10	-	-	HYPH
nyp.33433082245873	3906	11	pan	pan	NN
nyp.33433082245873	3906	12	with	with	IN
nyp.33433082245873	3906	13	a	a	DT
nyp.33433082245873	3906	14	little	little	JJ
nyp.33433082245873	3906	15	rasped	rasped	JJ
nyp.33433082245873	3906	16	bacon	bacon	NN
nyp.33433082245873	3906	17	;	;	:
nyp.33433082245873	3906	18	add	add	VB
nyp.33433082245873	3906	19	the	the	DT
nyp.33433082245873	3906	20	sweet	sweet	JJ
nyp.33433082245873	3906	21	herbs	herb	NNS
nyp.33433082245873	3906	22	,	,	,
nyp.33433082245873	3906	23	etc	etc	FW
nyp.33433082245873	3906	24	.	.	FW
nyp.33433082245873	3906	25	,	,	,
nyp.33433082245873	3906	26	with	with	IN
nyp.33433082245873	3906	27	a	a	DT
nyp.33433082245873	3906	28	little	little	JJ
nyp.33433082245873	3906	29	salt	salt	NN
nyp.33433082245873	3906	30	,	,	,
nyp.33433082245873	3906	31	pepper	pepper	NN
nyp.33433082245873	3906	32	and	and	CC
nyp.33433082245873	3906	33	allspice	allspice	NN
nyp.33433082245873	3906	34	;	;	:
nyp.33433082245873	3906	35	let	let	VB
nyp.33433082245873	3906	36	them	-PRON-	PRP
nyp.33433082245873	3906	37	stew	stew	VB
nyp.33433082245873	3906	38	for	for	IN
nyp.33433082245873	3906	39	a	a	DT
nyp.33433082245873	3906	40	short	short	JJ
nyp.33433082245873	3906	41	time	time	NN
nyp.33433082245873	3906	42	on	on	IN
nyp.33433082245873	3906	43	a	a	DT
nyp.33433082245873	3906	44	slow	slow	JJ
nyp.33433082245873	3906	45	fire	fire	NN
nyp.33433082245873	3906	46	.	.	.
nyp.33433082245873	3907	1	When	when	WRB
nyp.33433082245873	3907	2	these	these	DT
nyp.33433082245873	3907	3	are	be	VBP
nyp.33433082245873	3907	4	sufficiently	sufficiently	RB
nyp.33433082245873	3907	5	fried	fry	VBN
nyp.33433082245873	3907	6	,	,	,
nyp.33433082245873	3907	7	put	put	VBN
nyp.33433082245873	3907	8	in	in	IN
nyp.33433082245873	3907	9	the	the	DT
nyp.33433082245873	3907	10	rabbits	rabbit	NNS
nyp.33433082245873	3907	11	,	,	,
nyp.33433082245873	3907	12	and	and	CC
nyp.33433082245873	3907	13	keep	keep	VB
nyp.33433082245873	3907	14	them	-PRON-	PRP
nyp.33433082245873	3907	15	on	on	IN
nyp.33433082245873	3907	16	the	the	DT
nyp.33433082245873	3907	17	fire	fire	NN
nyp.33433082245873	3907	18	till	till	IN
nyp.33433082245873	3907	19	they	-PRON-	PRP
nyp.33433082245873	3907	20	are	be	VBP
nyp.33433082245873	3907	21	sufficiently	sufficiently	RB
nyp.33433082245873	3907	22	done	do	VBN
nyp.33433082245873	3907	23	.	.	.
nyp.33433082245873	3908	1	Then	then	RB
nyp.33433082245873	3908	2	take	take	VB
nyp.33433082245873	3908	3	the	the	DT
nyp.33433082245873	3908	4	limbs	limb	NNS
nyp.33433082245873	3908	5	out	out	RP
nyp.33433082245873	3908	6	from	from	IN
nyp.33433082245873	3908	7	the	the	DT
nyp.33433082245873	3908	8	seasoning	seasoning	NN
nyp.33433082245873	3908	9	,	,	,
nyp.33433082245873	3908	10	and	and	CC
nyp.33433082245873	3908	11	lean	lean	VB
nyp.33433082245873	3908	12	the	the	DT
nyp.33433082245873	3908	13	stew	stew	NN
nyp.33433082245873	3908	14	-	-	HYPH
nyp.33433082245873	3908	15	pan	pan	NN
nyp.33433082245873	3908	16	sideways	sideways	RB
nyp.33433082245873	3908	17	,	,	,
nyp.33433082245873	3908	18	to	to	TO
nyp.33433082245873	3908	19	skim	skim	VB
nyp.33433082245873	3908	20	the	the	DT
nyp.33433082245873	3908	21	fat	fat	NN
nyp.33433082245873	3908	22	that	that	WDT
nyp.33433082245873	3908	23	comes	come	VBZ
nyp.33433082245873	3908	24	uppermost	uppermost	JJ
nyp.33433082245873	3908	25	;	;	:
nyp.33433082245873	3908	26	put	put	VB
nyp.33433082245873	3908	27	a	a	DT
nyp.33433082245873	3908	28	spoonful	spoonful	NN
nyp.33433082245873	3908	29	of	of	IN
nyp.33433082245873	3908	30	“	"	``
nyp.33433082245873	3908	31	turned	turn	VBN
nyp.33433082245873	3908	32	”	"	''
nyp.33433082245873	3908	33	sauce	sauce	NN
nyp.33433082245873	3908	34	,	,	,
nyp.33433082245873	3908	35	or	or	CC
nyp.33433082245873	3908	36	,	,	,
nyp.33433082245873	3908	37	if	if	IN
nyp.33433082245873	3908	38	you	-PRON-	PRP
nyp.33433082245873	3908	39	have	have	VBP
nyp.33433082245873	3908	40	none	none	NN
nyp.33433082245873	3908	41	,	,	,
nyp.33433082245873	3908	42	a	a	DT
nyp.33433082245873	3908	43	small	small	JJ
nyp.33433082245873	3908	44	teaspoonful	teaspoonful	NN
nyp.33433082245873	3908	45	of	of	IN
nyp.33433082245873	3908	46	flour	flour	NN
nyp.33433082245873	3908	47	,	,	,
nyp.33433082245873	3908	48	moistened	moisten	VBN
nyp.33433082245873	3908	49	with	with	IN
nyp.33433082245873	3908	50	a	a	DT
nyp.33433082245873	3908	51	spoonful	spoonful	NN
nyp.33433082245873	3908	52	or	or	CC
nyp.33433082245873	3908	53	two	two	CD
nyp.33433082245873	3908	54	of	of	IN
nyp.33433082245873	3908	55	broth	broth	NN
nyp.33433082245873	3908	56	;	;	:
nyp.33433082245873	3908	57	let	let	VB
nyp.33433082245873	3908	58	it	-PRON-	PRP
nyp.33433082245873	3908	59	boil	boil	VB
nyp.33433082245873	3908	60	a	a	DT
nyp.33433082245873	3908	61	few	few	JJ
nyp.33433082245873	3908	62	minutes	minute	NNS
nyp.33433082245873	3908	63	,	,	,
nyp.33433082245873	3908	64	and	and	CC
nyp.33433082245873	3908	65	make	make	VB
nyp.33433082245873	3908	66	a	a	DT
nyp.33433082245873	3908	67	thickening	thickening	NN
nyp.33433082245873	3908	68	of	of	IN
nyp.33433082245873	3908	69	the	the	DT
nyp.33433082245873	3908	70	yolks	yolk	NNS
nyp.33433082245873	3908	71	of	of	IN
nyp.33433082245873	3908	72	four	four	CD
nyp.33433082245873	3908	73	eggs	egg	NNS
nyp.33433082245873	3908	74	;	;	,
nyp.33433082245873	3908	75	put	put	VB
nyp.33433082245873	3908	76	the	the	DT
nyp.33433082245873	3908	77	juice	juice	NN
nyp.33433082245873	3908	78	of	of	IN
nyp.33433082245873	3908	79	a	a	DT
nyp.33433082245873	3908	80	lemon	lemon	NN
nyp.33433082245873	3908	81	and	and	CC
nyp.33433082245873	3908	82	a	a	DT
nyp.33433082245873	3908	83	little	little	JJ
nyp.33433082245873	3908	84	cayenne	cayenne	NN
nyp.33433082245873	3908	85	pepper	pepper	NN
nyp.33433082245873	3908	86	;	;	:
nyp.33433082245873	3908	87	stir	stir	VB
nyp.33433082245873	3908	88	the	the	DT
nyp.33433082245873	3908	89	sauce	sauce	NN
nyp.33433082245873	3908	90	well	well	RB
nyp.33433082245873	3908	91	;	;	:
nyp.33433082245873	3908	92	if	if	IN
nyp.33433082245873	3908	93	it	-PRON-	PRP
nyp.33433082245873	3908	94	happens	happen	VBZ
nyp.33433082245873	3908	95	to	to	TO
nyp.33433082245873	3908	96	be	be	VB
nyp.33433082245873	3908	97	too	too	RB
nyp.33433082245873	3908	98	thick	thick	JJ
nyp.33433082245873	3908	99	,	,	,
nyp.33433082245873	3908	100	make	make	VB
nyp.33433082245873	3908	101	it	-PRON-	PRP
nyp.33433082245873	3908	102	thinner	thin	JJR
nyp.33433082245873	3908	103	with	with	IN
nyp.33433082245873	3908	104	a	a	DT
nyp.33433082245873	3908	105	spoonful	spoonful	NN
nyp.33433082245873	3908	106	of	of	IN
nyp.33433082245873	3908	107	broth	broth	NN
nyp.33433082245873	3908	108	;	;	:
nyp.33433082245873	3908	109	keep	keep	VB
nyp.33433082245873	3908	110	it	-PRON-	PRP
nyp.33433082245873	3908	111	quite	quite	RB
nyp.33433082245873	3908	112	hot	hot	JJ
nyp.33433082245873	3908	113	,	,	,
nyp.33433082245873	3908	114	throw	throw	VB
nyp.33433082245873	3908	115	the	the	DT
nyp.33433082245873	3908	116	members	member	NNS
nyp.33433082245873	3908	117	into	into	IN
nyp.33433082245873	3908	118	the	the	DT
nyp.33433082245873	3908	119	sauce	sauce	NN
nyp.33433082245873	3908	120	again	again	RB
nyp.33433082245873	3908	121	,	,	,
nyp.33433082245873	3908	122	and	and	CC
nyp.33433082245873	3908	123	send	send	VB
nyp.33433082245873	3908	124	up	up	RP
nyp.33433082245873	3908	125	quite	quite	RB
nyp.33433082245873	3908	126	hot	hot	JJ
nyp.33433082245873	3908	127	.	.	.
nyp.33433082245873	3909	1	This	this	DT
nyp.33433082245873	3909	2	sauce	sauce	NN
nyp.33433082245873	3909	3	must	must	MD
nyp.33433082245873	3909	4	be	be	VB
nyp.33433082245873	3909	5	rather	rather	RB
nyp.33433082245873	3909	6	highly	highly	RB
nyp.33433082245873	3909	7	seasoned	seasoned	JJ
nyp.33433082245873	3909	8	.	.	.
nyp.33433082245873	3910	1	5	5	LS
nyp.33433082245873	3910	2	.	.	.
nyp.33433082245873	3911	1	White	White	NNP
nyp.33433082245873	3911	2	Gibelots	Gibelots	NNPS
nyp.33433082245873	3911	3	of	of	IN
nyp.33433082245873	3911	4	Rabbits	rabbit	NNS
nyp.33433082245873	3911	5	.	.	.
nyp.33433082245873	3912	1	Take	take	VB
nyp.33433082245873	3912	2	two	two	CD
nyp.33433082245873	3912	3	young	young	JJ
nyp.33433082245873	3912	4	rabbits	rabbit	NNS
nyp.33433082245873	3912	5	and	and	CC
nyp.33433082245873	3912	6	make	make	VB
nyp.33433082245873	3912	7	a	a	DT
nyp.33433082245873	3912	8	gibelot	gibelot	NN
nyp.33433082245873	3912	9	,	,	,
nyp.33433082245873	3912	10	but	but	CC
nyp.33433082245873	3912	11	after	after	IN
nyp.33433082245873	3912	12	having	have	VBG
nyp.33433082245873	3912	13	dredged	dredge	VBN
nyp.33433082245873	3912	14	with	with	IN
nyp.33433082245873	3912	15	flour	flour	NN
nyp.33433082245873	3912	16	and	and	CC
nyp.33433082245873	3912	17	moistened	moisten	VBN
nyp.33433082245873	3912	18	with	with	IN
nyp.33433082245873	3912	19	broth	broth	NN
nyp.33433082245873	3912	20	,	,	,
nyp.33433082245873	3912	21	let	let	VB
nyp.33433082245873	3912	22	the	the	DT
nyp.33433082245873	3912	23	whole	whole	JJ
nyp.33433082245873	3912	24	stew	stew	NN
nyp.33433082245873	3912	25	for	for	IN
nyp.33433082245873	3912	26	about	about	RB
nyp.33433082245873	3912	27	an	an	DT
nyp.33433082245873	3912	28	hour	hour	NN
nyp.33433082245873	3912	29	.	.	.
nyp.33433082245873	3913	1	Next	next	RB
nyp.33433082245873	3913	2	take	take	VB
nyp.33433082245873	3913	3	off	off	RP
nyp.33433082245873	3913	4	all	all	PDT
nyp.33433082245873	3913	5	the	the	DT
nyp.33433082245873	3913	6	scum	scum	NN
nyp.33433082245873	3913	7	and	and	CC
nyp.33433082245873	3913	8	fat	fat	NN
nyp.33433082245873	3913	9	;	;	:
nyp.33433082245873	3913	10	shift	shift	VB
nyp.33433082245873	3913	11	the	the	DT
nyp.33433082245873	3913	12	members	member	NNS
nyp.33433082245873	3913	13	into	into	IN
nyp.33433082245873	3913	14	another	another	DT
nyp.33433082245873	3913	15	stew	stew	NN
nyp.33433082245873	3913	16	-	-	HYPH
nyp.33433082245873	3913	17	pan	pan	NN
nyp.33433082245873	3913	18	;	;	:
nyp.33433082245873	3913	19	reduce	reduce	VB
nyp.33433082245873	3913	20	the	the	DT
nyp.33433082245873	3913	21	sauce	sauce	NN
nyp.33433082245873	3913	22	,	,	,
nyp.33433082245873	3913	23	strain	strain	VB
nyp.33433082245873	3913	24	it	-PRON-	PRP
nyp.33433082245873	3913	25	through	through	IN
nyp.33433082245873	3913	26	a	a	DT
nyp.33433082245873	3913	27	tammy	tammy	NNP
nyp.33433082245873	3913	28	over	over	IN
nyp.33433082245873	3913	29	the	the	DT
nyp.33433082245873	3913	30	members	member	NNS
nyp.33433082245873	3913	31	,	,	,
nyp.33433082245873	3913	32	lay	lie	VBD
nyp.33433082245873	3913	33	the	the	DT
nyp.33433082245873	3913	34	gibelot	gibelot	NN
nyp.33433082245873	3913	35	on	on	IN
nyp.33433082245873	3913	36	the	the	DT
nyp.33433082245873	3913	37	fire	fire	NN
nyp.33433082245873	3913	38	,	,	,
nyp.33433082245873	3913	39	and	and	CC
nyp.33433082245873	3913	40	when	when	WRB
nyp.33433082245873	3913	41	it	-PRON-	PRP
nyp.33433082245873	3913	42	boils	boil	VBZ
nyp.33433082245873	3913	43	,	,	,
nyp.33433082245873	3913	44	thicken	thicken	VB
nyp.33433082245873	3913	45	it	-PRON-	PRP
nyp.33433082245873	3913	46	with	with	IN
nyp.33433082245873	3913	47	the	the	DT
nyp.33433082245873	3913	48	yolks	yolk	NNS
nyp.33433082245873	3913	49	of	of	IN
nyp.33433082245873	3913	50	four	four	CD
nyp.33433082245873	3913	51	eggs	egg	NNS
nyp.33433082245873	3913	52	and	and	CC
nyp.33433082245873	3913	53	the	the	DT
nyp.33433082245873	3913	54	juice	juice	NN
nyp.33433082245873	3913	55	of	of	IN
nyp.33433082245873	3913	56	a	a	DT
nyp.33433082245873	3913	57	lemon	lemon	NN
nyp.33433082245873	3913	58	.	.	.
nyp.33433082245873	3914	1	This	this	DT
nyp.33433082245873	3914	2	sauce	sauce	NN
nyp.33433082245873	3914	3	,	,	,
nyp.33433082245873	3914	4	although	although	IN
nyp.33433082245873	3914	5	white	white	JJ
nyp.33433082245873	3914	6	,	,	,
nyp.33433082245873	3914	7	must	must	MD
nyp.33433082245873	3914	8	be	be	VB
nyp.33433082245873	3914	9	highly	highly	RB
nyp.33433082245873	3914	10	seasoned	seasoned	JJ
nyp.33433082245873	3914	11	.	.	.
nyp.33433082245873	3915	1	ENTREMETS	ENTREMETS	NNP
nyp.33433082245873	3915	2	.	.	.
nyp.33433082245873	3916	1	285	285	CD
nyp.33433082245873	3916	2	Obs.—If	obs.—if	CD
nyp.33433082245873	3916	3	you	-PRON-	PRP
nyp.33433082245873	3916	4	want	want	VBP
nyp.33433082245873	3916	5	to	to	TO
nyp.33433082245873	3916	6	make	make	VB
nyp.33433082245873	3916	7	the	the	DT
nyp.33433082245873	3916	8	gibelot	gibelot	NNP
nyp.33433082245873	3916	9	whiter	white	JJR
nyp.33433082245873	3916	10	,	,	,
nyp.33433082245873	3916	11	disgorge	disgorge	VB
nyp.33433082245873	3916	12	the	the	DT
nyp.33433082245873	3916	13	rabbits	rabbit	NNS
nyp.33433082245873	3916	14	,	,	,
nyp.33433082245873	3916	15	and	and	CC
nyp.33433082245873	3916	16	blanch	blanch	VB
nyp.33433082245873	3916	17	them	-PRON-	PRP
nyp.33433082245873	3916	18	.	.	.
nyp.33433082245873	3917	1	6	6	LS
nyp.33433082245873	3917	2	.	.	.
nyp.33433082245873	3918	1	Mince	mince	NN
nyp.33433082245873	3918	2	of	of	IN
nyp.33433082245873	3918	3	Rabbits	rabbit	NNS
nyp.33433082245873	3918	4	au	au	NNP
nyp.33433082245873	3918	5	Fumet	Fumet	NNP
nyp.33433082245873	3918	6	.	.	.
nyp.33433082245873	3919	1	Take	take	VB
nyp.33433082245873	3919	2	the	the	DT
nyp.33433082245873	3919	3	fillets	fillet	NNS
nyp.33433082245873	3919	4	of	of	IN
nyp.33433082245873	3919	5	rabbits	rabbit	NNS
nyp.33433082245873	3919	6	that	that	WDT
nyp.33433082245873	3919	7	have	have	VBP
nyp.33433082245873	3919	8	been	be	VBN
nyp.33433082245873	3919	9	roasted	roast	VBN
nyp.33433082245873	3919	10	,	,	,
nyp.33433082245873	3919	11	and	and	CC
nyp.33433082245873	3919	12	pare	pare	VB
nyp.33433082245873	3919	13	the	the	DT
nyp.33433082245873	3919	14	sinews	sinew	NNS
nyp.33433082245873	3919	15	;	;	:
nyp.33433082245873	3919	16	then	then	RB
nyp.33433082245873	3919	17	make	make	VB
nyp.33433082245873	3919	18	a	a	DT
nyp.33433082245873	3919	19	mince	mince	NN
nyp.33433082245873	3919	20	,	,	,
nyp.33433082245873	3919	21	but	but	CC
nyp.33433082245873	3919	22	hold	hold	VB
nyp.33433082245873	3919	23	your	-PRON-	PRP$
nyp.33433082245873	3919	24	knife	knife	NN
nyp.33433082245873	3919	25	on	on	IN
nyp.33433082245873	3919	26	the	the	DT
nyp.33433082245873	3919	27	slope	slope	NN
nyp.33433082245873	3919	28	,	,	,
nyp.33433082245873	3919	29	that	that	IN
nyp.33433082245873	3919	30	the	the	DT
nyp.33433082245873	3919	31	thin	thin	JJ
nyp.33433082245873	3919	32	slices	slice	NNS
nyp.33433082245873	3919	33	may	may	MD
nyp.33433082245873	3919	34	curl	curl	VB
nyp.33433082245873	3919	35	like	like	IN
nyp.33433082245873	3919	36	shavings	shaving	NNS
nyp.33433082245873	3919	37	;	;	:
nyp.33433082245873	3919	38	put	put	VB
nyp.33433082245873	3919	39	the	the	DT
nyp.33433082245873	3919	40	mince	mince	NN
nyp.33433082245873	3919	41	into	into	IN
nyp.33433082245873	3919	42	a	a	DT
nyp.33433082245873	3919	43	reduced	reduced	JJ
nyp.33433082245873	3919	44	smooth	smooth	JJ
nyp.33433082245873	3919	45	sauce	sauce	NN
nyp.33433082245873	3919	46	mixed	mix	VBN
nyp.33433082245873	3919	47	with	with	IN
nyp.33433082245873	3919	48	some	some	DT
nyp.33433082245873	3919	49	glaze	glaze	NN
nyp.33433082245873	3919	50	of	of	IN
nyp.33433082245873	3919	51	game	game	NN
nyp.33433082245873	3919	52	.	.	.
nyp.33433082245873	3920	1	Do	do	VB
nyp.33433082245873	3920	2	not	not	RB
nyp.33433082245873	3920	3	forget	forget	VB
nyp.33433082245873	3920	4	to	to	TO
nyp.33433082245873	3920	5	pour	pour	VB
nyp.33433082245873	3920	6	into	into	IN
nyp.33433082245873	3920	7	the	the	DT
nyp.33433082245873	3920	8	mince	mince	NN
nyp.33433082245873	3920	9	a	a	DT
nyp.33433082245873	3920	10	little	little	JJ
nyp.33433082245873	3920	11	thick	thick	JJ
nyp.33433082245873	3920	12	cream	cream	NN
nyp.33433082245873	3920	13	,	,	,
nyp.33433082245873	3920	14	to	to	TO
nyp.33433082245873	3920	15	give	give	VB
nyp.33433082245873	3920	16	it	-PRON-	PRP
nyp.33433082245873	3920	17	a	a	DT
nyp.33433082245873	3920	18	white	white	JJ
nyp.33433082245873	3920	19	colour	colour	NN
nyp.33433082245873	3920	20	and	and	CC
nyp.33433082245873	3920	21	make	make	VB
nyp.33433082245873	3920	22	it	-PRON-	PRP
nyp.33433082245873	3920	23	mellower	mellow	JJR
nyp.33433082245873	3920	24	.	.	.
nyp.33433082245873	3921	1	You	-PRON-	PRP
nyp.33433082245873	3921	2	may	may	MD
nyp.33433082245873	3921	3	put	put	VB
nyp.33433082245873	3921	4	the	the	DT
nyp.33433082245873	3921	5	mince	mince	NN
nyp.33433082245873	3921	6	either	either	CC
nyp.33433082245873	3921	7	in	in	IN
nyp.33433082245873	3921	8	a	a	DT
nyp.33433082245873	3921	9	border	border	NN
nyp.33433082245873	3921	10	of	of	IN
nyp.33433082245873	3921	11	puff	puff	NN
nyp.33433082245873	3921	12	-	-	HYPH
nyp.33433082245873	3921	13	paste	paste	NN
nyp.33433082245873	3921	14	,	,	,
nyp.33433082245873	3921	15	a	a	DT
nyp.33433082245873	3921	16	vol	vol	NN
nyp.33433082245873	3921	17	-	-	HYPH
nyp.33433082245873	3921	18	au	au	JJ
nyp.33433082245873	3921	19	-	-	HYPH
nyp.33433082245873	3921	20	vent	vent	NN
nyp.33433082245873	3921	21	,	,	,
nyp.33433082245873	3921	22	a	a	DT
nyp.33433082245873	3921	23	rice	rice	NN
nyp.33433082245873	3921	24	casserole	casserole	NN
nyp.33433082245873	3921	25	,	,	,
nyp.33433082245873	3921	26	a	a	DT
nyp.33433082245873	3921	27	turban	turban	NN
nyp.33433082245873	3921	28	,	,	,
nyp.33433082245873	3921	29	a	a	DT
nyp.33433082245873	3921	30	grenade	grenade	NN
nyp.33433082245873	3921	31	,	,	,
nyp.33433082245873	3921	32	a	a	DT
nyp.33433082245873	3921	33	gratin	gratin	NN
nyp.33433082245873	3921	34	,	,	,
nyp.33433082245873	3921	35	patties	patty	NNS
nyp.33433082245873	3921	36	,	,	,
nyp.33433082245873	3921	37	etc	etc	FW
nyp.33433082245873	3921	38	.	.	.
nyp.33433082245873	3922	1	7	7	CD
nyp.33433082245873	3922	2	.	.	.
nyp.33433082245873	3923	1	Croquettes	croquette	NNS
nyp.33433082245873	3923	2	of	of	IN
nyp.33433082245873	3923	3	Rabbits	rabbit	NNS
nyp.33433082245873	3923	4	.	.	.
nyp.33433082245873	3924	1	Cut	cut	VB
nyp.33433082245873	3924	2	the	the	DT
nyp.33433082245873	3924	3	meat	meat	NN
nyp.33433082245873	3924	4	of	of	IN
nyp.33433082245873	3924	5	young	young	JJ
nyp.33433082245873	3924	6	roasted	roasted	JJ
nyp.33433082245873	3924	7	rabbits	rabbit	NNS
nyp.33433082245873	3924	8	into	into	IN
nyp.33433082245873	3924	9	dice	dice	NN
nyp.33433082245873	3924	10	,	,	,
nyp.33433082245873	3924	11	which	which	WDT
nyp.33433082245873	3924	12	throw	throw	VBP
nyp.33433082245873	3924	13	into	into	IN
nyp.33433082245873	3924	14	a	a	DT
nyp.33433082245873	3924	15	smooth	smooth	JJ
nyp.33433082245873	3924	16	sauce	sauce	NN
nyp.33433082245873	3924	17	reduced	reduce	VBN
nyp.33433082245873	3924	18	,	,	,
nyp.33433082245873	3924	19	adding	add	VBG
nyp.33433082245873	3924	20	a	a	DT
nyp.33433082245873	3924	21	little	little	JJ
nyp.33433082245873	3924	22	glaze	glaze	NN
nyp.33433082245873	3924	23	of	of	IN
nyp.33433082245873	3924	24	game	game	NN
nyp.33433082245873	3924	25	.	.	.
nyp.33433082245873	3925	1	Let	let	VB
nyp.33433082245873	3925	2	this	this	DT
nyp.33433082245873	3925	3	cool	cool	JJ
nyp.33433082245873	3925	4	,	,	,
nyp.33433082245873	3925	5	then	then	RB
nyp.33433082245873	3925	6	roll	roll	VB
nyp.33433082245873	3925	7	it	-PRON-	PRP
nyp.33433082245873	3925	8	into	into	IN
nyp.33433082245873	3925	9	whatever	whatever	WDT
nyp.33433082245873	3925	10	shape	shape	NN
nyp.33433082245873	3925	11	you	-PRON-	PRP
nyp.33433082245873	3925	12	please	please	VBP
nyp.33433082245873	3925	13	;	;	:
nyp.33433082245873	3925	14	but	but	CC
nyp.33433082245873	3925	15	,	,	,
nyp.33433082245873	3925	16	in	in	IN
nyp.33433082245873	3925	17	my	-PRON-	PRP$
nyp.33433082245873	3925	18	opinion	opinion	NN
nyp.33433082245873	3925	19	,	,	,
nyp.33433082245873	3925	20	those	those	DT
nyp.33433082245873	3925	21	that	that	WDT
nyp.33433082245873	3925	22	are	be	VBP
nyp.33433082245873	3925	23	the	the	DT
nyp.33433082245873	3925	24	least	least	RBS
nyp.33433082245873	3925	25	handled	handle	VBN
nyp.33433082245873	3925	26	are	be	VBP
nyp.33433082245873	3925	27	the	the	DT
nyp.33433082245873	3925	28	best	good	JJS
nyp.33433082245873	3925	29	.	.	.
nyp.33433082245873	3926	1	Fry	fry	VB
nyp.33433082245873	3926	2	them	-PRON-	PRP
nyp.33433082245873	3926	3	and	and	CC
nyp.33433082245873	3926	4	send	send	VB
nyp.33433082245873	3926	5	up	up	RP
nyp.33433082245873	3926	6	like	like	IN
nyp.33433082245873	3926	7	other	other	JJ
nyp.33433082245873	3926	8	croquettes	croquette	NNS
nyp.33433082245873	3926	9	,	,	,
nyp.33433082245873	3926	10	garnished	garnish	VBN
nyp.33433082245873	3926	11	with	with	IN
nyp.33433082245873	3926	12	fried	fry	VBN
nyp.33433082245873	3926	13	parsley	parsley	NN
nyp.33433082245873	3926	14	in	in	IN
nyp.33433082245873	3926	15	the	the	DT
nyp.33433082245873	3926	16	middle	middle	NN
nyp.33433082245873	3926	17	of	of	IN
nyp.33433082245873	3926	18	the	the	DT
nyp.33433082245873	3926	19	dish	dish	NN
nyp.33433082245873	3926	20	.	.	.
nyp.33433082245873	3927	1	ran	run	VBD
nyp.33433082245873	3927	2	8	8	CD
nyp.33433082245873	3927	3	.	.	.
nyp.33433082245873	3928	1	Rabbit	Rabbit	NNP
nyp.33433082245873	3928	2	Pie	Pie	NNP
nyp.33433082245873	3928	3	.	.	.
nyp.33433082245873	3929	1	Take	take	VB
nyp.33433082245873	3929	2	a	a	DT
nyp.33433082245873	3929	3	young	young	JJ
nyp.33433082245873	3929	4	rabbit	rabbit	NN
nyp.33433082245873	3929	5	,	,	,
nyp.33433082245873	3929	6	three	three	CD
nyp.33433082245873	3929	7	-	-	HYPH
nyp.33433082245873	3929	8	quarters	quarter	NNS
nyp.33433082245873	3929	9	of	of	IN
nyp.33433082245873	3929	10	a	a	DT
nyp.33433082245873	3929	11	pound	pound	NN
nyp.33433082245873	3929	12	of	of	IN
nyp.33433082245873	3929	13	real	real	JJ
nyp.33433082245873	3929	14	cutlet	cutlet	NN
nyp.33433082245873	3929	15	a	a	DT
nyp.33433082245873	3929	16	quarter	quarter	NN
nyp.33433082245873	3929	17	of	of	IN
nyp.33433082245873	3929	18	an	an	DT
nyp.33433082245873	3929	19	inch	inch	NN
nyp.33433082245873	3929	20	thick	thick	JJ
nyp.33433082245873	3929	21	,	,	,
nyp.33433082245873	3929	22	and	and	CC
nyp.33433082245873	3929	23	three	three	CD
nyp.33433082245873	3929	24	ounces	ounce	NNS
nyp.33433082245873	3929	25	of	of	IN
nyp.33433082245873	3929	26	bacon	bacon	NN
nyp.33433082245873	3929	27	cut	cut	VBD
nyp.33433082245873	3929	28	very	very	RB
nyp.33433082245873	3929	29	thin	thin	JJ
nyp.33433082245873	3929	30	.	.	.
nyp.33433082245873	3930	1	Cut	cut	VB
nyp.33433082245873	3930	2	up	up	RP
nyp.33433082245873	3930	3	the	the	DT
nyp.33433082245873	3930	4	rabbit	rabbit	NN
nyp.33433082245873	3930	5	,	,	,
nyp.33433082245873	3930	6	each	each	DT
nyp.33433082245873	3930	7	joint	joint	JJ
nyp.33433082245873	3930	8	making	make	VBG
nyp.33433082245873	3930	9	two	two	CD
nyp.33433082245873	3930	10	or	or	CC
nyp.33433082245873	3930	11	three	three	CD
nyp.33433082245873	3930	12	pieces	piece	NNS
nyp.33433082245873	3930	13	.	.	.
nyp.33433082245873	3931	1	Season	season	NN
nyp.33433082245873	3931	2	with	with	IN
nyp.33433082245873	3931	3	the	the	DT
nyp.33433082245873	3931	4	rind	rind	NN
nyp.33433082245873	3931	5	of	of	IN
nyp.33433082245873	3931	6	half	half	PDT
nyp.33433082245873	3931	7	a	a	DT
nyp.33433082245873	3931	8	lemon	lemon	NN
nyp.33433082245873	3931	9	,	,	,
nyp.33433082245873	3931	10	two	two	CD
nyp.33433082245873	3931	11	saltspoonfuls	saltspoonful	NNS
nyp.33433082245873	3931	12	of	of	IN
nyp.33433082245873	3931	13	white	white	NNP
nyp.33433082245873	3931	14	pepper	pepper	NNP
nyp.33433082245873	3931	15	,	,	,
nyp.33433082245873	3931	16	a	a	DT
nyp.33433082245873	3931	17	little	little	JJ
nyp.33433082245873	3931	18	nutmeg	nutmeg	NN
nyp.33433082245873	3931	19	,	,	,
nyp.33433082245873	3931	20	a	a	DT
nyp.33433082245873	3931	21	dash	dash	NN
nyp.33433082245873	3931	22	of	of	IN
nyp.33433082245873	3931	23	286	286	CD
nyp.33433082245873	3931	24	THE	the	DT
nyp.33433082245873	3931	25	THOROUGH	thorough	JJ
nyp.33433082245873	3931	26	GOOD	good	JJ
nyp.33433082245873	3931	27	COOK	cook	NN
nyp.33433082245873	3931	28	.	.	.
nyp.33433082245873	3932	1	cayenne	cayenne	NN
nyp.33433082245873	3932	2	,	,	,
nyp.33433082245873	3932	3	and	and	CC
nyp.33433082245873	3932	4	a	a	DT
nyp.33433082245873	3932	5	teaspoonful	teaspoonful	NN
nyp.33433082245873	3932	6	of	of	IN
nyp.33433082245873	3932	7	salt	salt	NN
nyp.33433082245873	3932	8	.	.	.
nyp.33433082245873	3933	1	Cover	cover	VB
nyp.33433082245873	3933	2	it	-PRON-	PRP
nyp.33433082245873	3933	3	with	with	IN
nyp.33433082245873	3933	4	a	a	DT
nyp.33433082245873	3933	5	paste	paste	NN
nyp.33433082245873	3933	6	,	,	,
nyp.33433082245873	3933	7	which	which	WDT
nyp.33433082245873	3933	8	make	make	VBP
nyp.33433082245873	3933	9	out	out	IN
nyp.33433082245873	3933	10	of	of	IN
nyp.33433082245873	3933	11	a	a	DT
nyp.33433082245873	3933	12	pound	pound	NN
nyp.33433082245873	3933	13	of	of	IN
nyp.33433082245873	3933	14	flour	flour	NN
nyp.33433082245873	3933	15	,	,	,
nyp.33433082245873	3933	16	half	half	PDT
nyp.33433082245873	3933	17	a	a	DT
nyp.33433082245873	3933	18	gill	gill	NN
nyp.33433082245873	3933	19	of	of	IN
nyp.33433082245873	3933	20	cold	cold	JJ
nyp.33433082245873	3933	21	water	water	NN
nyp.33433082245873	3933	22	,	,	,
nyp.33433082245873	3933	23	and	and	CC
nyp.33433082245873	3933	24	the	the	DT
nyp.33433082245873	3933	25	juice	juice	NN
nyp.33433082245873	3933	26	of	of	IN
nyp.33433082245873	3933	27	half	half	PDT
nyp.33433082245873	3933	28	a	a	DT
nyp.33433082245873	3933	29	lemon	lemon	NN
nyp.33433082245873	3933	30	;	;	:
nyp.33433082245873	3933	31	knead	knead	VB
nyp.33433082245873	3933	32	it	-PRON-	PRP
nyp.33433082245873	3933	33	out	out	RP
nyp.33433082245873	3933	34	flat	flat	JJ
nyp.33433082245873	3933	35	;	;	:
nyp.33433082245873	3933	36	lay	lie	VBN
nyp.33433082245873	3933	37	in	in	IN
nyp.33433082245873	3933	38	half	half	PDT
nyp.33433082245873	3933	39	a	a	DT
nyp.33433082245873	3933	40	pound	pound	NN
nyp.33433082245873	3933	41	of	of	IN
nyp.33433082245873	3933	42	good	good	JJ
nyp.33433082245873	3933	43	butter	butter	NN
nyp.33433082245873	3933	44	;	;	:
nyp.33433082245873	3933	45	roll	roll	VB
nyp.33433082245873	3933	46	it	-PRON-	PRP
nyp.33433082245873	3933	47	out	out	RP
nyp.33433082245873	3933	48	four	four	CD
nyp.33433082245873	3933	49	times	time	NNS
nyp.33433082245873	3933	50	,	,	,
nyp.33433082245873	3933	51	fold	fold	VB
nyp.33433082245873	3933	52	it	-PRON-	PRP
nyp.33433082245873	3933	53	into	into	IN
nyp.33433082245873	3933	54	a	a	DT
nyp.33433082245873	3933	55	bolster	bolster	NN
nyp.33433082245873	3933	56	form	form	NN
nyp.33433082245873	3933	57	,	,	,
nyp.33433082245873	3933	58	and	and	CC
nyp.33433082245873	3933	59	let	let	VB
nyp.33433082245873	3933	60	it	-PRON-	PRP
nyp.33433082245873	3933	61	stand	stand	VB
nyp.33433082245873	3933	62	in	in	IN
nyp.33433082245873	3933	63	a	a	DT
nyp.33433082245873	3933	64	cool	cool	JJ
nyp.33433082245873	3933	65	place	place	NN
nyp.33433082245873	3933	66	for	for	IN
nyp.33433082245873	3933	67	a	a	DT
nyp.33433082245873	3933	68	little	little	JJ
nyp.33433082245873	3933	69	.	.	.
nyp.33433082245873	3934	1	When	when	WRB
nyp.33433082245873	3934	2	you	-PRON-	PRP
nyp.33433082245873	3934	3	have	have	VBP
nyp.33433082245873	3934	4	covered	cover	VBN
nyp.33433082245873	3934	5	the	the	DT
nyp.33433082245873	3934	6	pie	pie	NN
nyp.33433082245873	3934	7	with	with	IN
nyp.33433082245873	3934	8	it	-PRON-	PRP
nyp.33433082245873	3934	9	,	,	,
nyp.33433082245873	3934	10	you	-PRON-	PRP
nyp.33433082245873	3934	11	must	must	MD
nyp.33433082245873	3934	12	bake	bake	VB
nyp.33433082245873	3934	13	in	in	RP
nyp.33433082245873	3934	14	a	a	DT
nyp.33433082245873	3934	15	moderate	moderate	JJ
nyp.33433082245873	3934	16	oven	oven	NN
nyp.33433082245873	3934	17	for	for	IN
nyp.33433082245873	3934	18	two	two	CD
nyp.33433082245873	3934	19	hours	hour	NNS
nyp.33433082245873	3934	20	and	and	CC
nyp.33433082245873	3934	21	a	a	DT
nyp.33433082245873	3934	22	quarter	quarter	NN
nyp.33433082245873	3934	23	,	,	,
nyp.33433082245873	3934	24	or	or	CC
nyp.33433082245873	3934	25	thereabouts	thereabout	NNS
nyp.33433082245873	3934	26	.	.	.
nyp.33433082245873	3935	1	Lirir	Lirir	NNP
nyp.33433082245873	3935	2	9	9	CD
nyp.33433082245873	3935	3	.	.	.
nyp.33433082245873	3936	1	Fillets	fillet	NNS
nyp.33433082245873	3936	2	of	of	IN
nyp.33433082245873	3936	3	Young	Young	NNP
nyp.33433082245873	3936	4	Rabbits	Rabbits	NNPS
nyp.33433082245873	3936	5	à	à	NNP
nyp.33433082245873	3936	6	l'Orlie	l'Orlie	NNP
nyp.33433082245873	3936	7	.	.	.
nyp.33433082245873	3937	1	Take	take	VB
nyp.33433082245873	3937	2	your	-PRON-	PRP$
nyp.33433082245873	3937	3	rabbits	rabbit	NNS
nyp.33433082245873	3937	4	;	;	:
nyp.33433082245873	3937	5	detach	detach	VB
nyp.33433082245873	3937	6	the	the	DT
nyp.33433082245873	3937	7	fillets	fillet	NNS
nyp.33433082245873	3937	8	and	and	CC
nyp.33433082245873	3937	9	little	little	JJ
nyp.33433082245873	3937	10	fillets	fillet	NNS
nyp.33433082245873	3937	11	;	;	,
nyp.33433082245873	3937	12	cut	cut	VB
nyp.33433082245873	3937	13	the	the	DT
nyp.33433082245873	3937	14	large	large	JJ
nyp.33433082245873	3937	15	fillets	fillet	NNS
nyp.33433082245873	3937	16	of	of	IN
nyp.33433082245873	3937	17	an	an	DT
nyp.33433082245873	3937	18	equal	equal	JJ
nyp.33433082245873	3937	19	size	size	NN
nyp.33433082245873	3937	20	,	,	,
nyp.33433082245873	3937	21	marinade	marinade	VB
nyp.33433082245873	3937	22	all	all	DT
nyp.33433082245873	3937	23	in	in	IN
nyp.33433082245873	3937	24	lemon-	lemon-	NN
nyp.33433082245873	3937	25	juice	juice	NN
nyp.33433082245873	3937	26	,	,	,
nyp.33433082245873	3937	27	a	a	DT
nyp.33433082245873	3937	28	little	little	JJ
nyp.33433082245873	3937	29	parsley	parsley	NN
nyp.33433082245873	3937	30	,	,	,
nyp.33433082245873	3937	31	a	a	DT
nyp.33433082245873	3937	32	shallot	shallot	NN
nyp.33433082245873	3937	33	cut	cut	VBN
nyp.33433082245873	3937	34	into	into	IN
nyp.33433082245873	3937	35	slices	slice	NNS
nyp.33433082245873	3937	36	,	,	,
nyp.33433082245873	3937	37	a	a	DT
nyp.33433082245873	3937	38	little	little	JJ
nyp.33433082245873	3937	39	thyme	thyme	NNS
nyp.33433082245873	3937	40	,	,	,
nyp.33433082245873	3937	41	a	a	DT
nyp.33433082245873	3937	42	bay	bay	NN
nyp.33433082245873	3937	43	-	-	HYPH
nyp.33433082245873	3937	44	leaf	leaf	NN
nyp.33433082245873	3937	45	,	,	,
nyp.33433082245873	3937	46	salt	salt	NN
nyp.33433082245873	3937	47	,	,	,
nyp.33433082245873	3937	48	pepper	pepper	NN
nyp.33433082245873	3937	49	,	,	,
nyp.33433082245873	3937	50	etc	etc	FW
nyp.33433082245873	3937	51	.	.	.
nyp.33433082245873	3938	1	;	;	:
nyp.33433082245873	3938	2	leave	leave	VB
nyp.33433082245873	3938	3	them	-PRON-	PRP
nyp.33433082245873	3938	4	in	in	IN
nyp.33433082245873	3938	5	the	the	DT
nyp.33433082245873	3938	6	marinade	marinade	NN
nyp.33433082245873	3938	7	for	for	IN
nyp.33433082245873	3938	8	two	two	CD
nyp.33433082245873	3938	9	hours	hour	NNS
nyp.33433082245873	3938	10	.	.	.
nyp.33433082245873	3939	1	Drain	Drain	NNP
nyp.33433082245873	3939	2	,	,	,
nyp.33433082245873	3939	3	and	and	CC
nyp.33433082245873	3939	4	dip	dip	VB
nyp.33433082245873	3939	5	them	-PRON-	PRP
nyp.33433082245873	3939	6	into	into	IN
nyp.33433082245873	3939	7	the	the	DT
nyp.33433082245873	3939	8	white	white	NN
nyp.33433082245873	3939	9	of	of	IN
nyp.33433082245873	3939	10	an	an	DT
nyp.33433082245873	3939	11	egg	egg	NN
nyp.33433082245873	3939	12	which	which	WDT
nyp.33433082245873	3939	13	has	have	VBZ
nyp.33433082245873	3939	14	been	be	VBN
nyp.33433082245873	3939	15	well	well	RB
nyp.33433082245873	3939	16	beaten	beat	VBN
nyp.33433082245873	3939	17	,	,	,
nyp.33433082245873	3939	18	and	and	CC
nyp.33433082245873	3939	19	then	then	RB
nyp.33433082245873	3939	20	into	into	IN
nyp.33433082245873	3939	21	some	some	DT
nyp.33433082245873	3939	22	flour	flour	NN
nyp.33433082245873	3939	23	mixed	mix	VBN
nyp.33433082245873	3939	24	with	with	IN
nyp.33433082245873	3939	25	a	a	DT
nyp.33433082245873	3939	26	few	few	JJ
nyp.33433082245873	3939	27	crumbs	crumb	NNS
nyp.33433082245873	3939	28	of	of	IN
nyp.33433082245873	3939	29	bread	bread	NN
nyp.33433082245873	3939	30	.	.	.
nyp.33433082245873	3940	1	Fry	fry	VB
nyp.33433082245873	3940	2	them	-PRON-	PRP
nyp.33433082245873	3940	3	of	of	IN
nyp.33433082245873	3940	4	a	a	DT
nyp.33433082245873	3940	5	fine	fine	JJ
nyp.33433082245873	3940	6	brown	brown	NN
nyp.33433082245873	3940	7	,	,	,
nyp.33433082245873	3940	8	and	and	CC
nyp.33433082245873	3940	9	serve	serve	VB
nyp.33433082245873	3940	10	under	under	IN
nyp.33433082245873	3940	11	them	-PRON-	PRP
nyp.33433082245873	3940	12	a	a	DT
nyp.33433082245873	3940	13	Spanish	spanish	JJ
nyp.33433082245873	3940	14	sauce	sauce	NN
nyp.33433082245873	3940	15	of	of	IN
nyp.33433082245873	3940	16	game	game	NN
nyp.33433082245873	3940	17	.	.	.
nyp.33433082245873	3941	1	You	-PRON-	PRP
nyp.33433082245873	3941	2	must	must	MD
nyp.33433082245873	3941	3	observe	observe	VB
nyp.33433082245873	3941	4	particularly	particularly	RB
nyp.33433082245873	3941	5	that	that	IN
nyp.33433082245873	3941	6	the	the	DT
nyp.33433082245873	3941	7	fillets	fillet	NNS
nyp.33433082245873	3941	8	are	be	VBP
nyp.33433082245873	3941	9	to	to	TO
nyp.33433082245873	3941	10	be	be	VB
nyp.33433082245873	3941	11	underdone	underdone	VBN
nyp.33433082245873	3941	12	.	.	.
nyp.33433082245873	3942	1	iran	iran	NNP
nyp.33433082245873	3942	2	10	10	CD
nyp.33433082245873	3942	3	.	.	.
nyp.33433082245873	3943	1	Croquettes	Croquettes	NNP
nyp.33433082245873	3943	2	of	of	IN
nyp.33433082245873	3943	3	Sweetbread	Sweetbread	NNP
nyp.33433082245873	3943	4	.	.	.
nyp.33433082245873	3944	1	Take	take	VB
nyp.33433082245873	3944	2	such	such	JJ
nyp.33433082245873	3944	3	sweetbreads	sweetbread	NNS
nyp.33433082245873	3944	4	as	as	IN
nyp.33433082245873	3944	5	have	have	VBP
nyp.33433082245873	3944	6	already	already	RB
nyp.33433082245873	3944	7	been	be	VBN
nyp.33433082245873	3944	8	served	serve	VBN
nyp.33433082245873	3944	9	,	,	,
nyp.33433082245873	3944	10	cut	cut	VB
nyp.33433082245873	3944	11	them	-PRON-	PRP
nyp.33433082245873	3944	12	into	into	IN
nyp.33433082245873	3944	13	as	as	RB
nyp.33433082245873	3944	14	small	small	JJ
nyp.33433082245873	3944	15	dice	dice	NN
nyp.33433082245873	3944	16	as	as	IN
nyp.33433082245873	3944	17	possible	possible	JJ
nyp.33433082245873	3944	18	.	.	.
nyp.33433082245873	3945	1	Have	have	VBP
nyp.33433082245873	3945	2	a	a	DT
nyp.33433082245873	3945	3	good	good	JJ
nyp.33433082245873	3945	4	smooth	smooth	JJ
nyp.33433082245873	3945	5	reduced	reduce	VBN
nyp.33433082245873	3945	6	sauce	sauce	NN
nyp.33433082245873	3945	7	ready	ready	JJ
nyp.33433082245873	3945	8	.	.	.
nyp.33433082245873	3946	1	Throw	throw	VB
nyp.33433082245873	3946	2	the	the	DT
nyp.33433082245873	3946	3	dice	dice	NN
nyp.33433082245873	3946	4	of	of	IN
nyp.33433082245873	3946	5	sweetbreads	sweetbread	NNS
nyp.33433082245873	3946	6	into	into	IN
nyp.33433082245873	3946	7	the	the	DT
nyp.33433082245873	3946	8	sauce	sauce	NN
nyp.33433082245873	3946	9	and	and	CC
nyp.33433082245873	3946	10	give	give	VB
nyp.33433082245873	3946	11	them	-PRON-	PRP
nyp.33433082245873	3946	12	a	a	DT
nyp.33433082245873	3946	13	boil	boil	NN
nyp.33433082245873	3946	14	,	,	,
nyp.33433082245873	3946	15	that	that	IN
nyp.33433082245873	3946	16	they	-PRON-	PRP
nyp.33433082245873	3946	17	may	may	MD
nyp.33433082245873	3946	18	taste	taste	VB
nyp.33433082245873	3946	19	of	of	IN
nyp.33433082245873	3946	20	the	the	DT
nyp.33433082245873	3946	21	sauce	sauce	NN
nyp.33433082245873	3946	22	.	.	.
nyp.33433082245873	3947	1	Then	then	RB
nyp.33433082245873	3947	2	lay	lay	VB
nyp.33433082245873	3947	3	them	-PRON-	PRP
nyp.33433082245873	3947	4	on	on	IN
nyp.33433082245873	3947	5	a	a	DT
nyp.33433082245873	3947	6	plate	plate	NN
nyp.33433082245873	3947	7	to	to	TO
nyp.33433082245873	3947	8	cool	cool	VB
nyp.33433082245873	3947	9	.	.	.
nyp.33433082245873	3948	1	When	when	WRB
nyp.33433082245873	3948	2	cold	cold	JJ
nyp.33433082245873	3948	3	,	,	,
nyp.33433082245873	3948	4	roll	roll	VB
nyp.33433082245873	3948	5	them	-PRON-	PRP
nyp.33433082245873	3948	6	into	into	IN
nyp.33433082245873	3948	7	any	any	DT
nyp.33433082245873	3948	8	shape	shape	NN
nyp.33433082245873	3948	9	you	-PRON-	PRP
nyp.33433082245873	3948	10	like	like	VBP
nyp.33433082245873	3948	11	,	,	,
nyp.33433082245873	3948	12	oval	oval	JJ
nyp.33433082245873	3948	13	or	or	CC
nyp.33433082245873	3948	14	long	long	JJ
nyp.33433082245873	3948	15	.	.	.
nyp.33433082245873	3949	1	Serve	serve	VB
nyp.33433082245873	3949	2	up	up	RP
nyp.33433082245873	3949	3	with	with	IN
nyp.33433082245873	3949	4	parsley	parsley	NN
nyp.33433082245873	3949	5	,	,	,
nyp.33433082245873	3949	6	fried	fry	VBN
nyp.33433082245873	3949	7	green	green	JJ
nyp.33433082245873	3949	8	,	,	,
nyp.33433082245873	3949	9	in	in	IN
nyp.33433082245873	3949	10	the	the	DT
nyp.33433082245873	3949	11	middle	middle	NN
nyp.33433082245873	3949	12	.	.	.
nyp.33433082245873	3950	1	Sometimes	sometimes	RB
nyp.33433082245873	3950	2	you	-PRON-	PRP
nyp.33433082245873	3950	3	may	may	MD
nyp.33433082245873	3950	4	spread	spread	VB
nyp.33433082245873	3950	5	a	a	DT
nyp.33433082245873	3950	6	very	very	RB
nyp.33433082245873	3950	7	thin	thin	JJ
nyp.33433082245873	3950	8	puff	puff	NN
nyp.33433082245873	3950	9	paste	paste	NN
nyp.33433082245873	3950	10	,	,	,
nyp.33433082245873	3950	11	and	and	CC
nyp.33433082245873	3950	12	wrap	wrap	VB
nyp.33433082245873	3950	13	some	some	DT
nyp.33433082245873	3950	14	of	of	IN
nyp.33433082245873	3950	15	the	the	DT
nyp.33433082245873	3950	16	meat	meat	NN
nyp.33433082245873	3950	17	of	of	IN
nyp.33433082245873	3950	18	croquettes	croquette	NNS
nyp.33433082245873	3950	19	in	in	IN
nyp.33433082245873	3950	20	it	-PRON-	PRP
nyp.33433082245873	3950	21	;	;	:
nyp.33433082245873	3950	22	put	put	VB
nyp.33433082245873	3950	23	some	some	DT
nyp.33433082245873	3950	24	crumbs	crumb	NNS
nyp.33433082245873	3950	25	of	of	IN
nyp.33433082245873	3950	26	bread	bread	NN
nyp.33433082245873	3950	27	over	over	IN
nyp.33433082245873	3950	28	it	-PRON-	PRP
nyp.33433082245873	3950	29	,	,	,
nyp.33433082245873	3950	30	and	and	CC
nyp.33433082245873	3950	31	fry	fry	VB
nyp.33433082245873	3950	32	it	-PRON-	PRP
nyp.33433082245873	3950	33	of	of	IN
nyp.33433082245873	3950	34	a	a	DT
nyp.33433082245873	3950	35	very	very	RB
nyp.33433082245873	3950	36	good	good	JJ
nyp.33433082245873	3950	37	colour	colour	NN
nyp.33433082245873	3950	38	.	.	.
nyp.33433082245873	3951	1	This	this	DT
nyp.33433082245873	3951	2	is	be	VBZ
nyp.33433082245873	3951	3	ENTREMETS	ENTREMETS	NNP
nyp.33433082245873	3951	4	.	.	.
nyp.33433082245873	3952	1	287	287	CD
nyp.33433082245873	3952	2	what	what	WP
nyp.33433082245873	3952	3	is	be	VBZ
nyp.33433082245873	3952	4	called	call	VBN
nyp.33433082245873	3952	5	rissole	rissole	NN
nyp.33433082245873	3952	6	.	.	.
nyp.33433082245873	3953	1	The	the	DT
nyp.33433082245873	3953	2	rissole	rissole	NN
nyp.33433082245873	3953	3	differs	differ	VBZ
nyp.33433082245873	3953	4	from	from	IN
nyp.33433082245873	3953	5	the	the	DT
nyp.33433082245873	3953	6	croquette	croquette	NN
nyp.33433082245873	3953	7	in	in	IN
nyp.33433082245873	3953	8	this	this	DT
nyp.33433082245873	3953	9	particular	particular	JJ
nyp.33433082245873	3953	10	only	only	RB
nyp.33433082245873	3953	11	—	—	:
nyp.33433082245873	3953	12	that	that	IN
nyp.33433082245873	3953	13	the	the	DT
nyp.33433082245873	3953	14	latter	latter	NN
nyp.33433082245873	3953	15	is	be	VBZ
nyp.33433082245873	3953	16	wrapped	wrap	VBN
nyp.33433082245873	3953	17	up	up	RP
nyp.33433082245873	3953	18	in	in	IN
nyp.33433082245873	3953	19	crumbs	crumb	NNS
nyp.33433082245873	3953	20	of	of	IN
nyp.33433082245873	3953	21	bread	bread	NN
nyp.33433082245873	3953	22	and	and	CC
nyp.33433082245873	3953	23	the	the	DT
nyp.33433082245873	3953	24	former	former	JJ
nyp.33433082245873	3953	25	in	in	IN
nyp.33433082245873	3953	26	paste	paste	NN
nyp.33433082245873	3953	27	.	.	.
nyp.33433082245873	3954	1	Girona	Girona	NNP
nyp.33433082245873	3954	2	11	11	CD
nyp.33433082245873	3954	3	.	.	.
nyp.33433082245873	3955	1	Beef	Beef	NNP
nyp.33433082245873	3955	2	Kidney	Kidney	NNP
nyp.33433082245873	3955	3	Pie	Pie	NNP
nyp.33433082245873	3955	4	.	.	.
nyp.33433082245873	3956	1	Cut	cut	VB
nyp.33433082245873	3956	2	some	some	DT
nyp.33433082245873	3956	3	kidneys	kidney	NNS
nyp.33433082245873	3956	4	into	into	IN
nyp.33433082245873	3956	5	thin	thin	JJ
nyp.33433082245873	3956	6	slices	slice	NNS
nyp.33433082245873	3956	7	and	and	CC
nyp.33433082245873	3956	8	place	place	VB
nyp.33433082245873	3956	9	a	a	DT
nyp.33433082245873	3956	10	layer	layer	NN
nyp.33433082245873	3956	11	of	of	IN
nyp.33433082245873	3956	12	them	-PRON-	PRP
nyp.33433082245873	3956	13	in	in	IN
nyp.33433082245873	3956	14	the	the	DT
nyp.33433082245873	3956	15	bottom	bottom	NN
nyp.33433082245873	3956	16	of	of	IN
nyp.33433082245873	3956	17	your	-PRON-	PRP$
nyp.33433082245873	3956	18	pie	pie	NN
nyp.33433082245873	3956	19	-	-	HYPH
nyp.33433082245873	3956	20	dish	dish	NN
nyp.33433082245873	3956	21	;	;	:
nyp.33433082245873	3956	22	on	on	IN
nyp.33433082245873	3956	23	the	the	DT
nyp.33433082245873	3956	24	top	top	JJ
nyp.33433082245873	3956	25	put	put	NN
nyp.33433082245873	3956	26	chopped	chop	VBN
nyp.33433082245873	3956	27	sweet	sweet	JJ
nyp.33433082245873	3956	28	herbs	herb	NNS
nyp.33433082245873	3956	29	,	,	,
nyp.33433082245873	3956	30	such	such	JJ
nyp.33433082245873	3956	31	as	as	IN
nyp.33433082245873	3956	32	parsley	parsley	NN
nyp.33433082245873	3956	33	,	,	,
nyp.33433082245873	3956	34	thyme	thyme	NNS
nyp.33433082245873	3956	35	,	,	,
nyp.33433082245873	3956	36	shallots	shallot	NNS
nyp.33433082245873	3956	37	,	,	,
nyp.33433082245873	3956	38	with	with	IN
nyp.33433082245873	3956	39	mushrooms	mushroom	NNS
nyp.33433082245873	3956	40	,	,	,
nyp.33433082245873	3956	41	pepper	pepper	NN
nyp.33433082245873	3956	42	,	,	,
nyp.33433082245873	3956	43	and	and	CC
nyp.33433082245873	3956	44	salt	salt	NN
nyp.33433082245873	3956	45	;	;	:
nyp.33433082245873	3956	46	continue	continue	VB
nyp.33433082245873	3956	47	until	until	IN
nyp.33433082245873	3956	48	the	the	DT
nyp.33433082245873	3956	49	dish	dish	NN
nyp.33433082245873	3956	50	is	be	VBZ
nyp.33433082245873	3956	51	full	full	JJ
nyp.33433082245873	3956	52	,	,	,
nyp.33433082245873	3956	53	then	then	RB
nyp.33433082245873	3956	54	cover	cover	VB
nyp.33433082245873	3956	55	the	the	DT
nyp.33433082245873	3956	56	whole	whole	NN
nyp.33433082245873	3956	57	with	with	IN
nyp.33433082245873	3956	58	slices	slice	NNS
nyp.33433082245873	3956	59	of	of	IN
nyp.33433082245873	3956	60	bacon	bacon	NN
nyp.33433082245873	3956	61	;	;	:
nyp.33433082245873	3956	62	finish	finish	VB
nyp.33433082245873	3956	63	your	-PRON-	PRP$
nyp.33433082245873	3956	64	pie	pie	NN
nyp.33433082245873	3956	65	,	,	,
nyp.33433082245873	3956	66	and	and	CC
nyp.33433082245873	3956	67	bake	bake	VB
nyp.33433082245873	3956	68	it	-PRON-	PRP
nyp.33433082245873	3956	69	in	in	IN
nyp.33433082245873	3956	70	the	the	DT
nyp.33433082245873	3956	71	oven	oven	NN
nyp.33433082245873	3956	72	.	.	.
nyp.33433082245873	3957	1	When	when	WRB
nyp.33433082245873	3957	2	it	-PRON-	PRP
nyp.33433082245873	3957	3	is	be	VBZ
nyp.33433082245873	3957	4	done	do	VBN
nyp.33433082245873	3957	5	,	,	,
nyp.33433082245873	3957	6	pick	pick	VB
nyp.33433082245873	3957	7	out	out	RP
nyp.33433082245873	3957	8	the	the	DT
nyp.33433082245873	3957	9	bacon	bacon	NN
nyp.33433082245873	3957	10	and	and	CC
nyp.33433082245873	3957	11	skim	skim	VB
nyp.33433082245873	3957	12	off	off	IN
nyp.33433082245873	3957	13	the	the	DT
nyp.33433082245873	3957	14	fat	fat	NN
nyp.33433082245873	3957	15	;	;	:
nyp.33433082245873	3957	16	take	take	VB
nyp.33433082245873	3957	17	a	a	DT
nyp.33433082245873	3957	18	glass	glass	NN
nyp.33433082245873	3957	19	of	of	IN
nyp.33433082245873	3957	20	white	white	JJ
nyp.33433082245873	3957	21	wine	wine	NN
nyp.33433082245873	3957	22	and	and	CC
nyp.33433082245873	3957	23	a	a	DT
nyp.33433082245873	3957	24	tolerable	tolerable	JJ
nyp.33433082245873	3957	25	quantity	quantity	NN
nyp.33433082245873	3957	26	of	of	IN
nyp.33433082245873	3957	27	cullis	cullis	NNP
nyp.33433082245873	3957	28	,	,	,
nyp.33433082245873	3957	29	and	and	CC
nyp.33433082245873	3957	30	reduce	reduce	VB
nyp.33433082245873	3957	31	to	to	IN
nyp.33433082245873	3957	32	the	the	DT
nyp.33433082245873	3957	33	consistence	consistence	NN
nyp.33433082245873	3957	34	of	of	IN
nyp.33433082245873	3957	35	a	a	DT
nyp.33433082245873	3957	36	good	good	JJ
nyp.33433082245873	3957	37	sauce	sauce	NN
nyp.33433082245873	3957	38	;	;	:
nyp.33433082245873	3957	39	then	then	RB
nyp.33433082245873	3957	40	squeeze	squeeze	VB
nyp.33433082245873	3957	41	a	a	DT
nyp.33433082245873	3957	42	Seville	Seville	NNP
nyp.33433082245873	3957	43	orange	orange	NN
nyp.33433082245873	3957	44	into	into	IN
nyp.33433082245873	3957	45	it	-PRON-	PRP
nyp.33433082245873	3957	46	.	.	.
nyp.33433082245873	3958	1	Serve	serve	VB
nyp.33433082245873	3958	2	the	the	DT
nyp.33433082245873	3958	3	pie	pie	NN
nyp.33433082245873	3958	4	hot	hot	JJ
nyp.33433082245873	3958	5	.	.	.
nyp.33433082245873	3959	1	now	now	RB
nyp.33433082245873	3959	2	12	12	CD
nyp.33433082245873	3959	3	.	.	.
nyp.33433082245873	3960	1	Sheeps	sheep	NNS
nyp.33433082245873	3960	2	'	'	POS
nyp.33433082245873	3960	3	Kidneys	kidney	NNS
nyp.33433082245873	3960	4	,	,	,
nyp.33433082245873	3960	5	Broiled	broil	VBN
nyp.33433082245873	3960	6	.	.	.
nyp.33433082245873	3961	1	Wash	wash	VB
nyp.33433082245873	3961	2	and	and	CC
nyp.33433082245873	3961	3	dry	dry	VB
nyp.33433082245873	3961	4	some	some	DT
nyp.33433082245873	3961	5	nice	nice	JJ
nyp.33433082245873	3961	6	kidneys	kidney	NNS
nyp.33433082245873	3961	7	;	;	:
nyp.33433082245873	3961	8	cut	cut	VB
nyp.33433082245873	3961	9	them	-PRON-	PRP
nyp.33433082245873	3961	10	in	in	IN
nyp.33433082245873	3961	11	half	half	NN
nyp.33433082245873	3961	12	,	,	,
nyp.33433082245873	3961	13	and	and	CC
nyp.33433082245873	3961	14	with	with	IN
nyp.33433082245873	3961	15	a	a	DT
nyp.33433082245873	3961	16	small	small	JJ
nyp.33433082245873	3961	17	skewer	skewer	NN
nyp.33433082245873	3961	18	keep	keep	VB
nyp.33433082245873	3961	19	them	-PRON-	PRP
nyp.33433082245873	3961	20	open	open	JJ
nyp.33433082245873	3961	21	in	in	IN
nyp.33433082245873	3961	22	imitation	imitation	NN
nyp.33433082245873	3961	23	of	of	IN
nyp.33433082245873	3961	24	two	two	CD
nyp.33433082245873	3961	25	shells	shell	NNS
nyp.33433082245873	3961	26	;	;	:
nyp.33433082245873	3961	27	season	season	VB
nyp.33433082245873	3961	28	them	-PRON-	PRP
nyp.33433082245873	3961	29	with	with	IN
nyp.33433082245873	3961	30	salt	salt	NN
nyp.33433082245873	3961	31	and	and	CC
nyp.33433082245873	3961	32	pepper	pepper	NN
nyp.33433082245873	3961	33	,	,	,
nyp.33433082245873	3961	34	and	and	CC
nyp.33433082245873	3961	35	dip	dip	VB
nyp.33433082245873	3961	36	them	-PRON-	PRP
nyp.33433082245873	3961	37	into	into	IN
nyp.33433082245873	3961	38	a	a	DT
nyp.33433082245873	3961	39	little	little	JJ
nyp.33433082245873	3961	40	fresh	fresh	JJ
nyp.33433082245873	3961	41	melted	melt	VBN
nyp.33433082245873	3961	42	butter	butter	NN
nyp.33433082245873	3961	43	.	.	.
nyp.33433082245873	3962	1	Broil	Broil	NNP
nyp.33433082245873	3962	2	first	first	RB
nyp.33433082245873	3962	3	the	the	DT
nyp.33433082245873	3962	4	side	side	NN
nyp.33433082245873	3962	5	that	that	WDT
nyp.33433082245873	3962	6	is	be	VBZ
nyp.33433082245873	3962	7	cut	cut	VBN
nyp.33433082245873	3962	8	,	,	,
nyp.33433082245873	3962	9	and	and	CC
nyp.33433082245873	3962	10	be	be	VB
nyp.33433082245873	3962	11	careful	careful	JJ
nyp.33433082245873	3962	12	not	not	RB
nyp.33433082245873	3962	13	to	to	TO
nyp.33433082245873	3962	14	let	let	VB
nyp.33433082245873	3962	15	the	the	DT
nyp.33433082245873	3962	16	gravy	gravy	NN
nyp.33433082245873	3962	17	drop	drop	NN
nyp.33433082245873	3962	18	in	in	IN
nyp.33433082245873	3962	19	taking	take	VBG
nyp.33433082245873	3962	20	them	-PRON-	PRP
nyp.33433082245873	3962	21	off	off	IN
nyp.33433082245873	3962	22	the	the	DT
nyp.33433082245873	3962	23	gridiron	gridiron	NN
nyp.33433082245873	3962	24	.	.	.
nyp.33433082245873	3963	1	Serve	serve	VB
nyp.33433082245873	3963	2	them	-PRON-	PRP
nyp.33433082245873	3963	3	in	in	IN
nyp.33433082245873	3963	4	a	a	DT
nyp.33433082245873	3963	5	hot	hot	JJ
nyp.33433082245873	3963	6	dish	dish	NN
nyp.33433082245873	3963	7	,	,	,
nyp.33433082245873	3963	8	with	with	IN
nyp.33433082245873	3963	9	finely	finely	RB
nyp.33433082245873	3963	10	chopped	chop	VBN
nyp.33433082245873	3963	11	parsley	parsley	NN
nyp.33433082245873	3963	12	,	,	,
nyp.33433082245873	3963	13	melted	melt	VBD
nyp.33433082245873	3963	14	butter	butter	NN
nyp.33433082245873	3963	15	,	,	,
nyp.33433082245873	3963	16	the	the	DT
nyp.33433082245873	3963	17	juice	juice	NN
nyp.33433082245873	3963	18	of	of	IN
nyp.33433082245873	3963	19	a	a	DT
nyp.33433082245873	3963	20	lemon	lemon	NN
nyp.33433082245873	3963	21	,	,	,
nyp.33433082245873	3963	22	pepper	pepper	NN
nyp.33433082245873	3963	23	,	,	,
nyp.33433082245873	3963	24	and	and	CC
nyp.33433082245873	3963	25	salt	salt	NN
nyp.33433082245873	3963	26	,	,	,
nyp.33433082245873	3963	27	putting	put	VBG
nyp.33433082245873	3963	28	a	a	DT
nyp.33433082245873	3963	29	little	little	JJ
nyp.33433082245873	3963	30	upon	upon	IN
nyp.33433082245873	3963	31	each	each	DT
nyp.33433082245873	3963	32	kidney	kidney	NN
nyp.33433082245873	3963	33	.	.	.
nyp.33433082245873	3964	1	This	this	DT
nyp.33433082245873	3964	2	makes	make	VBZ
nyp.33433082245873	3964	3	an	an	DT
nyp.33433082245873	3964	4	excellent	excellent	JJ
nyp.33433082245873	3964	5	breakfast	breakfast	NN
nyp.33433082245873	3964	6	for	for	IN
nyp.33433082245873	3964	7	a	a	DT
nyp.33433082245873	3964	8	company	company	NN
nyp.33433082245873	3964	9	of	of	IN
nyp.33433082245873	3964	10	sportsmen	sportsman	NNS
nyp.33433082245873	3964	11	.	.	.
nyp.33433082245873	3965	1	1	1	CD
nyp.33433082245873	3965	2	13	13	CD
nyp.33433082245873	3965	3	.	.	.
nyp.33433082245873	3966	1	Kidneys	kidney	NNS
nyp.33433082245873	3966	2	,	,	,
nyp.33433082245873	3966	3	“	"	``
nyp.33433082245873	3966	4	Tossed	toss	VBN
nyp.33433082245873	3966	5	”	"	''
nyp.33433082245873	3966	6	in	in	IN
nyp.33433082245873	3966	7	White	White	NNP
nyp.33433082245873	3966	8	Wine	Wine	NNP
nyp.33433082245873	3966	9	.	.	.
nyp.33433082245873	3967	1	Cut	cut	VB
nyp.33433082245873	3967	2	up	up	RP
nyp.33433082245873	3967	3	a	a	DT
nyp.33433082245873	3967	4	beef	beef	NN
nyp.33433082245873	3967	5	kidney	kidney	NN
nyp.33433082245873	3967	6	very	very	RB
nyp.33433082245873	3967	7	fine	fine	RB
nyp.33433082245873	3967	8	,	,	,
nyp.33433082245873	3967	9	throwing	throw	VBG
nyp.33433082245873	3967	10	aside	aside	RP
nyp.33433082245873	3967	11	the	the	DT
nyp.33433082245873	3967	12	cord	cord	NN
nyp.33433082245873	3967	13	or	or	CC
nyp.33433082245873	3967	14	sinewy	sinewy	JJ
nyp.33433082245873	3967	15	part	part	NN
nyp.33433082245873	3967	16	;	;	:
nyp.33433082245873	3967	17	put	put	VBN
nyp.33433082245873	3967	18	in	in	RP
nyp.33433082245873	3967	19	a	a	DT
nyp.33433082245873	3967	20	sauté	sauté	NN
nyp.33433082245873	3967	21	-	-	HYPH
nyp.33433082245873	3967	22	pan	pan	NN
nyp.33433082245873	3967	23	with	with	IN
nyp.33433082245873	3967	24	a	a	DT
nyp.33433082245873	3967	25	piece	piece	NN
nyp.33433082245873	3967	26	of	of	IN
nyp.33433082245873	3967	27	butter	butter	NN
nyp.33433082245873	3967	28	288	288	CD
nyp.33433082245873	3967	29	THE	the	DT
nyp.33433082245873	3967	30	THOROUGH	thorough	JJ
nyp.33433082245873	3967	31	GOOD	good	JJ
nyp.33433082245873	3967	32	COOK	cook	NN
nyp.33433082245873	3967	33	.	.	.
nyp.33433082245873	3968	1	and	and	CC
nyp.33433082245873	3968	2	place	place	VB
nyp.33433082245873	3968	3	the	the	DT
nyp.33433082245873	3968	4	pan	pan	NN
nyp.33433082245873	3968	5	over	over	IN
nyp.33433082245873	3968	6	a	a	DT
nyp.33433082245873	3968	7	brisk	brisk	JJ
nyp.33433082245873	3968	8	fire	fire	NN
nyp.33433082245873	3968	9	,	,	,
nyp.33433082245873	3968	10	adding	add	VBG
nyp.33433082245873	3968	11	a	a	DT
nyp.33433082245873	3968	12	spoonful	spoonful	NN
nyp.33433082245873	3968	13	of	of	IN
nyp.33433082245873	3968	14	flour	flour	NN
nyp.33433082245873	3968	15	and	and	CC
nyp.33433082245873	3968	16	half	half	PDT
nyp.33433082245873	3968	17	a	a	DT
nyp.33433082245873	3968	18	glass	glass	NN
nyp.33433082245873	3968	19	of	of	IN
nyp.33433082245873	3968	20	white	white	JJ
nyp.33433082245873	3968	21	wine	wine	NN
nyp.33433082245873	3968	22	,	,	,
nyp.33433082245873	3968	23	pepper	pepper	NN
nyp.33433082245873	3968	24	,	,	,
nyp.33433082245873	3968	25	salt	salt	NN
nyp.33433082245873	3968	26	,	,	,
nyp.33433082245873	3968	27	parsley	parsley	NN
nyp.33433082245873	3968	28	,	,	,
nyp.33433082245873	3968	29	and	and	CC
nyp.33433082245873	3968	30	chives	chive	NNS
nyp.33433082245873	3968	31	,	,	,
nyp.33433082245873	3968	32	chopped	chop	VBN
nyp.33433082245873	3968	33	small	small	JJ
nyp.33433082245873	3968	34	.	.	.
nyp.33433082245873	3969	1	When	when	WRB
nyp.33433082245873	3969	2	the	the	DT
nyp.33433082245873	3969	3	sauce	sauce	NN
nyp.33433082245873	3969	4	is	be	VBZ
nyp.33433082245873	3969	5	reduced	reduce	VBN
nyp.33433082245873	3969	6	to	to	IN
nyp.33433082245873	3969	7	its	-PRON-	PRP$
nyp.33433082245873	3969	8	proper	proper	JJ
nyp.33433082245873	3969	9	thickness	thickness	NN
nyp.33433082245873	3969	10	,	,	,
nyp.33433082245873	3969	11	serve	serve	VB
nyp.33433082245873	3969	12	immediately	immediately	RB
nyp.33433082245873	3969	13	.	.	.
nyp.33433082245873	3970	1	Indeed	indeed	RB
nyp.33433082245873	3970	2	,	,	,
nyp.33433082245873	3970	3	you	-PRON-	PRP
nyp.33433082245873	3970	4	can	can	MD
nyp.33433082245873	3970	5	not	not	RB
nyp.33433082245873	3970	6	send	send	VB
nyp.33433082245873	3970	7	up	up	RP
nyp.33433082245873	3970	8	too	too	RB
nyp.33433082245873	3970	9	promptly	promptly	RB
nyp.33433082245873	3970	10	,	,	,
nyp.33433082245873	3970	11	if	if	IN
nyp.33433082245873	3970	12	the	the	DT
nyp.33433082245873	3970	13	kidneys	kidney	NNS
nyp.33433082245873	3970	14	are	be	VBP
nyp.33433082245873	3970	15	not	not	RB
nyp.33433082245873	3970	16	to	to	TO
nyp.33433082245873	3970	17	harden	harden	VB
nyp.33433082245873	3970	18	.	.	.
nyp.33433082245873	3971	1	Veal	veal	NN
nyp.33433082245873	3971	2	and	and	CC
nyp.33433082245873	3971	3	mutton	mutton	NN
nyp.33433082245873	3971	4	kidneys	kidney	NNS
nyp.33433082245873	3971	5	are	be	VBP
nyp.33433082245873	3971	6	prepared	prepare	VBN
nyp.33433082245873	3971	7	in	in	IN
nyp.33433082245873	3971	8	the	the	DT
nyp.33433082245873	3971	9	same	same	JJ
nyp.33433082245873	3971	10	way	way	NN
nyp.33433082245873	3971	11	.	.	.
nyp.33433082245873	3972	1	Linn	Linn	NNP
nyp.33433082245873	3972	2	14	14	CD
nyp.33433082245873	3972	3	.	.	.
nyp.33433082245873	3973	1	Liver	Liver	NNP
nyp.33433082245873	3973	2	and	and	CC
nyp.33433082245873	3973	3	Bacon	Bacon	NNP
nyp.33433082245873	3973	4	.	.	.
nyp.33433082245873	3974	1	Cut	cut	VB
nyp.33433082245873	3974	2	half	half	PDT
nyp.33433082245873	3974	3	a	a	DT
nyp.33433082245873	3974	4	pound	pound	NN
nyp.33433082245873	3974	5	of	of	IN
nyp.33433082245873	3974	6	bacon	bacon	NN
nyp.33433082245873	3974	7	into	into	IN
nyp.33433082245873	3974	8	thin	thin	JJ
nyp.33433082245873	3974	9	rashers	rasher	NNS
nyp.33433082245873	3974	10	,	,	,
nyp.33433082245873	3974	11	and	and	CC
nyp.33433082245873	3974	12	one	one	CD
nyp.33433082245873	3974	13	pound	pound	NN
nyp.33433082245873	3974	14	of	of	IN
nyp.33433082245873	3974	15	calves	calf	NNS
nyp.33433082245873	3974	16	'	'	POS
nyp.33433082245873	3974	17	liver	liver	NN
nyp.33433082245873	3974	18	into	into	IN
nyp.33433082245873	3974	19	slices	slice	NNS
nyp.33433082245873	3974	20	the	the	DT
nyp.33433082245873	3974	21	third	third	JJ
nyp.33433082245873	3974	22	of	of	IN
nyp.33433082245873	3974	23	an	an	DT
nyp.33433082245873	3974	24	inch	inch	NN
nyp.33433082245873	3974	25	thick	thick	JJ
nyp.33433082245873	3974	26	.	.	.
nyp.33433082245873	3975	1	Fry	fry	NN
nyp.33433082245873	3975	2	both	both	DT
nyp.33433082245873	3975	3	sides	side	NNS
nyp.33433082245873	3975	4	of	of	IN
nyp.33433082245873	3975	5	the	the	DT
nyp.33433082245873	3975	6	bacon	bacon	NNP
nyp.33433082245873	3975	7	brown	brown	NNP
nyp.33433082245873	3975	8	;	;	:
nyp.33433082245873	3975	9	place	place	VB
nyp.33433082245873	3975	10	it	-PRON-	PRP
nyp.33433082245873	3975	11	round	round	VBP
nyp.33433082245873	3975	12	a	a	DT
nyp.33433082245873	3975	13	dish	dish	NN
nyp.33433082245873	3975	14	before	before	IN
nyp.33433082245873	3975	15	the	the	DT
nyp.33433082245873	3975	16	fire	fire	NN
nyp.33433082245873	3975	17	.	.	.
nyp.33433082245873	3976	1	Dredge	dredge	VB
nyp.33433082245873	3976	2	flour	flour	NN
nyp.33433082245873	3976	3	on	on	IN
nyp.33433082245873	3976	4	both	both	DT
nyp.33433082245873	3976	5	sides	side	NNS
nyp.33433082245873	3976	6	of	of	IN
nyp.33433082245873	3976	7	the	the	DT
nyp.33433082245873	3976	8	liver	liver	NN
nyp.33433082245873	3976	9	;	;	:
nyp.33433082245873	3976	10	fry	fry	VB
nyp.33433082245873	3976	11	it	-PRON-	PRP
nyp.33433082245873	3976	12	slowly	slowly	RB
nyp.33433082245873	3976	13	till	till	IN
nyp.33433082245873	3976	14	brown	brown	NNP
nyp.33433082245873	3976	15	.	.	.
nyp.33433082245873	3977	1	Place	place	VB
nyp.33433082245873	3977	2	it	-PRON-	PRP
nyp.33433082245873	3977	3	on	on	IN
nyp.33433082245873	3977	4	the	the	DT
nyp.33433082245873	3977	5	dish	dish	NN
nyp.33433082245873	3977	6	.	.	.
nyp.33433082245873	3978	1	Pour	pour	VB
nyp.33433082245873	3978	2	away	away	RB
nyp.33433082245873	3978	3	the	the	DT
nyp.33433082245873	3978	4	fat	fat	NN
nyp.33433082245873	3978	5	;	;	:
nyp.33433082245873	3978	6	dredge	dredge	VB
nyp.33433082245873	3978	7	a	a	DT
nyp.33433082245873	3978	8	dessertspoonful	dessertspoonful	NN
nyp.33433082245873	3978	9	of	of	IN
nyp.33433082245873	3978	10	dry	dry	JJ
nyp.33433082245873	3978	11	flour	flour	NN
nyp.33433082245873	3978	12	into	into	IN
nyp.33433082245873	3978	13	the	the	DT
nyp.33433082245873	3978	14	frying	frying	NN
nyp.33433082245873	3978	15	-	-	HYPH
nyp.33433082245873	3978	16	pan	pan	NN
nyp.33433082245873	3978	17	;	;	:
nyp.33433082245873	3978	18	pour	pour	VB
nyp.33433082245873	3978	19	in	in	IN
nyp.33433082245873	3978	20	a	a	DT
nyp.33433082245873	3978	21	gill	gill	NN
nyp.33433082245873	3978	22	of	of	IN
nyp.33433082245873	3978	23	boiling	boiling	NN
nyp.33433082245873	3978	24	water	water	NN
nyp.33433082245873	3978	25	;	;	:
nyp.33433082245873	3978	26	add	add	VB
nyp.33433082245873	3978	27	a	a	DT
nyp.33433082245873	3978	28	dash	dash	NN
nyp.33433082245873	3978	29	of	of	IN
nyp.33433082245873	3978	30	pepper	pepper	NN
nyp.33433082245873	3978	31	and	and	CC
nyp.33433082245873	3978	32	half	half	PDT
nyp.33433082245873	3978	33	a	a	DT
nyp.33433082245873	3978	34	saltspoonful	saltspoonful	NN
nyp.33433082245873	3978	35	of	of	IN
nyp.33433082245873	3978	36	salt	salt	NN
nyp.33433082245873	3978	37	;	;	:
nyp.33433082245873	3978	38	shake	shake	VB
nyp.33433082245873	3978	39	the	the	DT
nyp.33433082245873	3978	40	pan	pan	NN
nyp.33433082245873	3978	41	till	till	IN
nyp.33433082245873	3978	42	the	the	DT
nyp.33433082245873	3978	43	gravy	gravy	NN
nyp.33433082245873	3978	44	thickens	thicken	VBZ
nyp.33433082245873	3978	45	and	and	CC
nyp.33433082245873	3978	46	browns	brown	NNS
nyp.33433082245873	3978	47	;	;	:
nyp.33433082245873	3978	48	pour	pour	VB
nyp.33433082245873	3978	49	it	-PRON-	PRP
nyp.33433082245873	3978	50	over	over	IN
nyp.33433082245873	3978	51	the	the	DT
nyp.33433082245873	3978	52	liver	liver	NN
nyp.33433082245873	3978	53	and	and	CC
nyp.33433082245873	3978	54	bacon	bacon	NN
nyp.33433082245873	3978	55	,	,	,
nyp.33433082245873	3978	56	and	and	CC
nyp.33433082245873	3978	57	serve	serve	VB
nyp.33433082245873	3978	58	at	at	IN
nyp.33433082245873	3978	59	once	once	RB
nyp.33433082245873	3978	60	.	.	.
nyp.33433082245873	3979	1	ir	ir	NNP
nyp.33433082245873	3979	2	15	15	CD
nyp.33433082245873	3979	3	.	.	.
nyp.33433082245873	3980	1	Venison	Venison	NNP
nyp.33433082245873	3980	2	.	.	.
nyp.33433082245873	3981	1	The	the	DT
nyp.33433082245873	3981	2	haunch	haunch	NN
nyp.33433082245873	3981	3	of	of	IN
nyp.33433082245873	3981	4	venison	venison	NN
nyp.33433082245873	3981	5	is	be	VBZ
nyp.33433082245873	3981	6	usually	usually	RB
nyp.33433082245873	3981	7	roasted	roast	VBN
nyp.33433082245873	3981	8	;	;	:
nyp.33433082245873	3981	9	cover	cover	VB
nyp.33433082245873	3981	10	it	-PRON-	PRP
nyp.33433082245873	3981	11	with	with	IN
nyp.33433082245873	3981	12	fat	fat	JJ
nyp.33433082245873	3981	13	bacon	bacon	NN
nyp.33433082245873	3981	14	,	,	,
nyp.33433082245873	3981	15	and	and	CC
nyp.33433082245873	3981	16	moisten	moisten	VB
nyp.33433082245873	3981	17	it	-PRON-	PRP
nyp.33433082245873	3981	18	occasionally	occasionally	RB
nyp.33433082245873	3981	19	while	while	IN
nyp.33433082245873	3981	20	roasting	roast	VBG
nyp.33433082245873	3981	21	.	.	.
nyp.33433082245873	3982	1	Those	those	DT
nyp.33433082245873	3982	2	who	who	WP
nyp.33433082245873	3982	3	like	like	VBP
nyp.33433082245873	3982	4	garlic	garlic	NN
nyp.33433082245873	3982	5	can	can	MD
nyp.33433082245873	3982	6	add	add	VB
nyp.33433082245873	3982	7	a	a	DT
nyp.33433082245873	3982	8	little	little	JJ
nyp.33433082245873	3982	9	.	.	.
nyp.33433082245873	3983	1	The	the	DT
nyp.33433082245873	3983	2	fore	fore	NN
nyp.33433082245873	3983	3	-	-	HYPH
nyp.33433082245873	3983	4	quarter	quarter	NN
nyp.33433082245873	3983	5	is	be	VBZ
nyp.33433082245873	3983	6	also	also	RB
nyp.33433082245873	3983	7	roasted	roast	VBN
nyp.33433082245873	3983	8	,	,	,
nyp.33433082245873	3983	9	but	but	CC
nyp.33433082245873	3983	10	after	after	IN
nyp.33433082245873	3983	11	covering	cover	VBG
nyp.33433082245873	3983	12	it	-PRON-	PRP
nyp.33433082245873	3983	13	with	with	IN
nyp.33433082245873	3983	14	fat	fat	JJ
nyp.33433082245873	3983	15	bacon	bacon	NN
nyp.33433082245873	3983	16	,	,	,
nyp.33433082245873	3983	17	spit	spit	VB
nyp.33433082245873	3983	18	it	-PRON-	PRP
nyp.33433082245873	3983	19	and	and	CC
nyp.33433082245873	3983	20	baste	baste	VB
nyp.33433082245873	3983	21	frequently	frequently	RB
nyp.33433082245873	3983	22	.	.	.
nyp.33433082245873	3984	1	When	when	WRB
nyp.33433082245873	3984	2	ready	ready	JJ
nyp.33433082245873	3984	3	for	for	IN
nyp.33433082245873	3984	4	serving	serve	VBG
nyp.33433082245873	3984	5	,	,	,
nyp.33433082245873	3984	6	almost	almost	RB
nyp.33433082245873	3984	7	sever	sever	VB
nyp.33433082245873	3984	8	the	the	DT
nyp.33433082245873	3984	9	shoulder	shoulder	NN
nyp.33433082245873	3984	10	from	from	IN
nyp.33433082245873	3984	11	the	the	DT
nyp.33433082245873	3984	12	rest	rest	NN
nyp.33433082245873	3984	13	,	,	,
nyp.33433082245873	3984	14	and	and	CC
nyp.33433082245873	3984	15	pour	pour	VB
nyp.33433082245873	3984	16	between	between	IN
nyp.33433082245873	3984	17	a	a	DT
nyp.33433082245873	3984	18	Maître	Maître	NNP
nyp.33433082245873	3984	19	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	3984	20	sauce	sauce	NN
nyp.33433082245873	3984	21	(	(	-LRB-
nyp.33433082245873	3984	22	p.	p.	NN
nyp.33433082245873	3984	23	348	348	CD
nyp.33433082245873	3984	24	)	)	-RRB-
nyp.33433082245873	3984	25	.	.	.
nyp.33433082245873	3985	1	-rom	-rom	$
nyp.33433082245873	3985	2	16	16	CD
nyp.33433082245873	3985	3	.	.	.
nyp.33433082245873	3986	1	Jagged	Jagged	NNP
nyp.33433082245873	3986	2	Venison	Venison	NNP
nyp.33433082245873	3986	3	.	.	.
nyp.33433082245873	3987	1	This	this	DT
nyp.33433082245873	3987	2	is	be	VBZ
nyp.33433082245873	3987	3	composed	compose	VBN
nyp.33433082245873	3987	4	of	of	IN
nyp.33433082245873	3987	5	the	the	DT
nyp.33433082245873	3987	6	shoulders	shoulder	NNS
nyp.33433082245873	3987	7	and	and	CC
nyp.33433082245873	3987	8	the	the	DT
nyp.33433082245873	3987	9	breast	breast	NN
nyp.33433082245873	3987	10	.	.	.
nyp.33433082245873	3988	1	Make	make	VB
nyp.33433082245873	3988	2	a	a	DT
nyp.33433082245873	3988	3	sauce	sauce	NN
nyp.33433082245873	3988	4	well	well	RB
nyp.33433082245873	3988	5	browned	brown	VBN
nyp.33433082245873	3988	6	;	;	:
nyp.33433082245873	3988	7	put	put	VBN
nyp.33433082245873	3988	8	to	to	IN
nyp.33433082245873	3988	9	it	-PRON-	PRP
nyp.33433082245873	3988	10	a	a	DT
nyp.33433082245873	3988	11	small	small	JJ
nyp.33433082245873	3988	12	quantity	quantity	NN
nyp.33433082245873	3988	13	of	of	IN
nyp.33433082245873	3988	14	sugar	sugar	NN
nyp.33433082245873	3988	15	;	;	:
nyp.33433082245873	3988	16	ENTREMETS	ENTREMETS	NNP
nyp.33433082245873	3988	17	.	.	.
nyp.33433082245873	3989	1	289	289	CD
nyp.33433082245873	3989	2	thin	thin	JJ
nyp.33433082245873	3989	3	it	-PRON-	PRP
nyp.33433082245873	3989	4	with	with	IN
nyp.33433082245873	3989	5	water	water	NN
nyp.33433082245873	3989	6	;	;	:
nyp.33433082245873	3989	7	put	put	VBN
nyp.33433082245873	3989	8	in	in	IN
nyp.33433082245873	3989	9	the	the	DT
nyp.33433082245873	3989	10	pieces	piece	NNS
nyp.33433082245873	3989	11	of	of	IN
nyp.33433082245873	3989	12	venison	venison	NN
nyp.33433082245873	3989	13	,	,	,
nyp.33433082245873	3989	14	some	some	DT
nyp.33433082245873	3989	15	shallots	shallot	NNS
nyp.33433082245873	3989	16	chopped	chop	VBN
nyp.33433082245873	3989	17	fine	fine	RB
nyp.33433082245873	3989	18	,	,	,
nyp.33433082245873	3989	19	a	a	DT
nyp.33433082245873	3989	20	large	large	JJ
nyp.33433082245873	3989	21	glass	glass	NN
nyp.33433082245873	3989	22	of	of	IN
nyp.33433082245873	3989	23	good	good	JJ
nyp.33433082245873	3989	24	red	red	JJ
nyp.33433082245873	3989	25	wine	wine	NN
nyp.33433082245873	3989	26	,	,	,
nyp.33433082245873	3989	27	fat	fat	JJ
nyp.33433082245873	3989	28	bacon	bacon	NN
nyp.33433082245873	3989	29	cut	cut	VBN
nyp.33433082245873	3989	30	into	into	IN
nyp.33433082245873	3989	31	small	small	JJ
nyp.33433082245873	3989	32	squares	square	NNS
nyp.33433082245873	3989	33	,	,	,
nyp.33433082245873	3989	34	some	some	DT
nyp.33433082245873	3989	35	salt	salt	NN
nyp.33433082245873	3989	36	,	,	,
nyp.33433082245873	3989	37	and	and	CC
nyp.33433082245873	3989	38	a	a	DT
nyp.33433082245873	3989	39	little	little	JJ
nyp.33433082245873	3989	40	pepper	pepper	NN
nyp.33433082245873	3989	41	and	and	CC
nyp.33433082245873	3989	42	thyme	thyme	NNS
nyp.33433082245873	3989	43	;	;	:
nyp.33433082245873	3989	44	stew	stew	VB
nyp.33433082245873	3989	45	the	the	DT
nyp.33433082245873	3989	46	whole	whole	JJ
nyp.33433082245873	3989	47	together	together	RB
nyp.33433082245873	3989	48	.	.	.
nyp.33433082245873	3990	1	Just	just	RB
nyp.33433082245873	3990	2	before	before	IN
nyp.33433082245873	3990	3	serving	serve	VBG
nyp.33433082245873	3990	4	,	,	,
nyp.33433082245873	3990	5	skim	skim	VB
nyp.33433082245873	3990	6	off	off	IN
nyp.33433082245873	3990	7	the	the	DT
nyp.33433082245873	3990	8	fat	fat	NN
nyp.33433082245873	3990	9	;	;	:
nyp.33433082245873	3990	10	set	set	VB
nyp.33433082245873	3990	11	the	the	DT
nyp.33433082245873	3990	12	pieces	piece	NNS
nyp.33433082245873	3990	13	of	of	IN
nyp.33433082245873	3990	14	meat	meat	NN
nyp.33433082245873	3990	15	on	on	IN
nyp.33433082245873	3990	16	the	the	DT
nyp.33433082245873	3990	17	dish	dish	NN
nyp.33433082245873	3990	18	,	,	,
nyp.33433082245873	3990	19	and	and	CC
nyp.33433082245873	3990	20	if	if	IN
nyp.33433082245873	3990	21	you	-PRON-	PRP
nyp.33433082245873	3990	22	like	like	VBP
nyp.33433082245873	3990	23	,	,	,
nyp.33433082245873	3990	24	add	add	VB
nyp.33433082245873	3990	25	a	a	DT
nyp.33433082245873	3990	26	few	few	JJ
nyp.33433082245873	3990	27	chopped	chop	VBN
nyp.33433082245873	3990	28	truffles	truffle	NNS
nyp.33433082245873	3990	29	to	to	IN
nyp.33433082245873	3990	30	the	the	DT
nyp.33433082245873	3990	31	sauce	sauce	NN
nyp.33433082245873	3990	32	,	,	,
nyp.33433082245873	3990	33	which	which	WDT
nyp.33433082245873	3990	34	serve	serve	VBP
nyp.33433082245873	3990	35	in	in	IN
nyp.33433082245873	3990	36	the	the	DT
nyp.33433082245873	3990	37	middle	middle	NN
nyp.33433082245873	3990	38	;	;	:
nyp.33433082245873	3990	39	the	the	DT
nyp.33433082245873	3990	40	darker	dark	JJR
nyp.33433082245873	3990	41	the	the	DT
nyp.33433082245873	3990	42	sauce	sauce	NN
nyp.33433082245873	3990	43	is	be	VBZ
nyp.33433082245873	3990	44	,	,	,
nyp.33433082245873	3990	45	the	the	DT
nyp.33433082245873	3990	46	better	well	JJR
nyp.33433082245873	3990	47	.	.	.
nyp.33433082245873	3991	1	In	in	IN
nyp.33433082245873	3991	2	serving	serve	VBG
nyp.33433082245873	3991	3	,	,	,
nyp.33433082245873	3991	4	put	put	VBN
nyp.33433082245873	3991	5	in	in	RP
nyp.33433082245873	3991	6	a	a	DT
nyp.33433082245873	3991	7	piece	piece	NN
nyp.33433082245873	3991	8	of	of	IN
nyp.33433082245873	3991	9	sugar	sugar	NN
nyp.33433082245873	3991	10	the	the	DT
nyp.33433082245873	3991	11	size	size	NN
nyp.33433082245873	3991	12	of	of	IN
nyp.33433082245873	3991	13	a	a	DT
nyp.33433082245873	3991	14	nut	nut	NN
nyp.33433082245873	3991	15	.	.	.
nyp.33433082245873	3992	1	17	17	CD
nyp.33433082245873	3992	2	.	.	.
nyp.33433082245873	3993	1	Jugged	Jugged	NNP
nyp.33433082245873	3993	2	Hare	Hare	NNP
nyp.33433082245873	3993	3	,	,	,
nyp.33433082245873	3993	4	In	in	IN
nyp.33433082245873	3993	5	two	two	CD
nyp.33433082245873	3993	6	and	and	CC
nyp.33433082245873	3993	7	a	a	DT
nyp.33433082245873	3993	8	half	half	JJ
nyp.33433082245873	3993	9	quarts	quart	NNS
nyp.33433082245873	3993	10	of	of	IN
nyp.33433082245873	3993	11	water	water	NN
nyp.33433082245873	3993	12	put	put	VBD
nyp.33433082245873	3993	13	half	half	PDT
nyp.33433082245873	3993	14	a	a	DT
nyp.33433082245873	3993	15	pound	pound	NN
nyp.33433082245873	3993	16	of	of	IN
nyp.33433082245873	3993	17	scrag	scrag	NN
nyp.33433082245873	3993	18	of	of	IN
nyp.33433082245873	3993	19	mutton	mutton	NN
nyp.33433082245873	3993	20	,	,	,
nyp.33433082245873	3993	21	half	half	PDT
nyp.33433082245873	3993	22	a	a	DT
nyp.33433082245873	3993	23	pound	pound	NN
nyp.33433082245873	3993	24	of	of	IN
nyp.33433082245873	3993	25	gravy	gravy	NN
nyp.33433082245873	3993	26	beef	beef	NN
nyp.33433082245873	3993	27	,	,	,
nyp.33433082245873	3993	28	half	half	PDT
nyp.33433082245873	3993	29	a	a	DT
nyp.33433082245873	3993	30	pound	pound	NN
nyp.33433082245873	3993	31	of	of	IN
nyp.33433082245873	3993	32	a	a	DT
nyp.33433082245873	3993	33	shank	shank	NN
nyp.33433082245873	3993	34	of	of	IN
nyp.33433082245873	3993	35	veal	veal	NN
nyp.33433082245873	3993	36	,	,	,
nyp.33433082245873	3993	37	and	and	CC
nyp.33433082245873	3993	38	half	half	PDT
nyp.33433082245873	3993	39	a	a	DT
nyp.33433082245873	3993	40	slice	slice	NN
nyp.33433082245873	3993	41	of	of	IN
nyp.33433082245873	3993	42	ham	ham	NN
nyp.33433082245873	3993	43	,	,	,
nyp.33433082245873	3993	44	all	all	DT
nyp.33433082245873	3993	45	cut	cut	VBD
nyp.33433082245873	3993	46	small	small	JJ
nyp.33433082245873	3993	47	;	;	:
nyp.33433082245873	3993	48	one	one	CD
nyp.33433082245873	3993	49	turnip	turnip	NN
nyp.33433082245873	3993	50	,	,	,
nyp.33433082245873	3993	51	one	one	CD
nyp.33433082245873	3993	52	carrot	carrot	NN
nyp.33433082245873	3993	53	,	,	,
nyp.33433082245873	3993	54	an	an	DT
nyp.33433082245873	3993	55	onion	onion	NN
nyp.33433082245873	3993	56	and	and	CC
nyp.33433082245873	3993	57	a	a	DT
nyp.33433082245873	3993	58	half	half	NN
nyp.33433082245873	3993	59	chopped	chop	VBN
nyp.33433082245873	3993	60	,	,	,
nyp.33433082245873	3993	61	a	a	DT
nyp.33433082245873	3993	62	little	little	JJ
nyp.33433082245873	3993	63	mace	mace	NN
nyp.33433082245873	3993	64	,	,	,
nyp.33433082245873	3993	65	salt	salt	NN
nyp.33433082245873	3993	66	,	,	,
nyp.33433082245873	3993	67	and	and	CC
nyp.33433082245873	3993	68	pepper	pepper	NN
nyp.33433082245873	3993	69	;	;	:
nyp.33433082245873	3993	70	stew	stew	VB
nyp.33433082245873	3993	71	these	these	DT
nyp.33433082245873	3993	72	ingredients	ingredient	NNS
nyp.33433082245873	3993	73	for	for	IN
nyp.33433082245873	3993	74	one	one	CD
nyp.33433082245873	3993	75	and	and	CC
nyp.33433082245873	3993	76	a	a	DT
nyp.33433082245873	3993	77	half	half	NN
nyp.33433082245873	3993	78	or	or	CC
nyp.33433082245873	3993	79	two	two	CD
nyp.33433082245873	3993	80	hours	hour	NNS
nyp.33433082245873	3993	81	,	,	,
nyp.33433082245873	3993	82	and	and	CC
nyp.33433082245873	3993	83	strain	strain	VB
nyp.33433082245873	3993	84	the	the	DT
nyp.33433082245873	3993	85	soup	soup	NN
nyp.33433082245873	3993	86	.	.	.
nyp.33433082245873	3994	1	The	the	DT
nyp.33433082245873	3994	2	next	next	JJ
nyp.33433082245873	3994	3	day	day	NN
nyp.33433082245873	3994	4	cut	cut	VBD
nyp.33433082245873	3994	5	a	a	DT
nyp.33433082245873	3994	6	hare	hare	NN
nyp.33433082245873	3994	7	into	into	IN
nyp.33433082245873	3994	8	small	small	JJ
nyp.33433082245873	3994	9	pieces	piece	NNS
nyp.33433082245873	3994	10	,	,	,
nyp.33433082245873	3994	11	season	season	VB
nyp.33433082245873	3994	12	them	-PRON-	PRP
nyp.33433082245873	3994	13	with	with	IN
nyp.33433082245873	3994	14	pepper	pepper	NN
nyp.33433082245873	3994	15	,	,	,
nyp.33433082245873	3994	16	salt	salt	NN
nyp.33433082245873	3994	17	,	,	,
nyp.33433082245873	3994	18	a	a	DT
nyp.33433082245873	3994	19	quarter	quarter	NN
nyp.33433082245873	3994	20	of	of	IN
nyp.33433082245873	3994	21	a	a	DT
nyp.33433082245873	3994	22	grated	grate	VBN
nyp.33433082245873	3994	23	nutmeg	nutmeg	NN
nyp.33433082245873	3994	24	,	,	,
nyp.33433082245873	3994	25	and	and	CC
nyp.33433082245873	3994	26	half	half	PDT
nyp.33433082245873	3994	27	the	the	DT
nyp.33433082245873	3994	28	peel	peel	NN
nyp.33433082245873	3994	29	of	of	IN
nyp.33433082245873	3994	30	a	a	DT
nyp.33433082245873	3994	31	small	small	JJ
nyp.33433082245873	3994	32	lemon	lemon	NN
nyp.33433082245873	3994	33	.	.	.
nyp.33433082245873	3995	1	Place	place	VB
nyp.33433082245873	3995	2	them	-PRON-	PRP
nyp.33433082245873	3995	3	in	in	IN
nyp.33433082245873	3995	4	a	a	DT
nyp.33433082245873	3995	5	stone	stone	NN
nyp.33433082245873	3995	6	jar	jar	NN
nyp.33433082245873	3995	7	,	,	,
nyp.33433082245873	3995	8	and	and	CC
nyp.33433082245873	3995	9	fill	fill	VB
nyp.33433082245873	3995	10	it	-PRON-	PRP
nyp.33433082245873	3995	11	up	up	RP
nyp.33433082245873	3995	12	with	with	IN
nyp.33433082245873	3995	13	the	the	DT
nyp.33433082245873	3995	14	prepared	prepared	JJ
nyp.33433082245873	3995	15	soup	soup	NN
nyp.33433082245873	3995	16	;	;	:
nyp.33433082245873	3995	17	put	put	VB
nyp.33433082245873	3995	18	a	a	DT
nyp.33433082245873	3995	19	bung	bung	NN
nyp.33433082245873	3995	20	in	in	IN
nyp.33433082245873	3995	21	the	the	DT
nyp.33433082245873	3995	22	jar	jar	NN
nyp.33433082245873	3995	23	,	,	,
nyp.33433082245873	3995	24	tie	tie	VB
nyp.33433082245873	3995	25	a	a	DT
nyp.33433082245873	3995	26	bladder	bladder	NN
nyp.33433082245873	3995	27	and	and	CC
nyp.33433082245873	3995	28	a	a	DT
nyp.33433082245873	3995	29	bit	bit	NN
nyp.33433082245873	3995	30	of	of	IN
nyp.33433082245873	3995	31	linen	linen	NN
nyp.33433082245873	3995	32	over	over	RB
nyp.33433082245873	3995	33	,	,	,
nyp.33433082245873	3995	34	and	and	CC
nyp.33433082245873	3995	35	set	set	VBD
nyp.33433082245873	3995	36	it	-PRON-	PRP
nyp.33433082245873	3995	37	in	in	IN
nyp.33433082245873	3995	38	a	a	DT
nyp.33433082245873	3995	39	pot	pot	NN
nyp.33433082245873	3995	40	of	of	IN
nyp.33433082245873	3995	41	hot	hot	JJ
nyp.33433082245873	3995	42	water	water	NN
nyp.33433082245873	3995	43	;	;	:
nyp.33433082245873	3995	44	as	as	IN
nyp.33433082245873	3995	45	the	the	DT
nyp.33433082245873	3995	46	water	water	NN
nyp.33433082245873	3995	47	wastes	waste	NNS
nyp.33433082245873	3995	48	,	,	,
nyp.33433082245873	3995	49	fill	fill	VB
nyp.33433082245873	3995	50	up	up	RP
nyp.33433082245873	3995	51	with	with	IN
nyp.33433082245873	3995	52	more	more	JJR
nyp.33433082245873	3995	53	boiling	boiling	NN
nyp.33433082245873	3995	54	water	water	NN
nyp.33433082245873	3995	55	,	,	,
nyp.33433082245873	3995	56	and	and	CC
nyp.33433082245873	3995	57	let	let	VB
nyp.33433082245873	3995	58	boil	boil	VB
nyp.33433082245873	3995	59	for	for	IN
nyp.33433082245873	3995	60	an	an	DT
nyp.33433082245873	3995	61	hour	hour	NN
nyp.33433082245873	3995	62	and	and	CC
nyp.33433082245873	3995	63	a	a	DT
nyp.33433082245873	3995	64	half	half	NN
nyp.33433082245873	3995	65	.	.	.
nyp.33433082245873	3996	1	When	when	WRB
nyp.33433082245873	3996	2	cold	cold	JJ
nyp.33433082245873	3996	3	,	,	,
nyp.33433082245873	3996	4	take	take	VB
nyp.33433082245873	3996	5	off	off	RP
nyp.33433082245873	3996	6	the	the	DT
nyp.33433082245873	3996	7	fat	fat	NN
nyp.33433082245873	3996	8	,	,	,
nyp.33433082245873	3996	9	and	and	CC
nyp.33433082245873	3996	10	pick	pick	VB
nyp.33433082245873	3996	11	out	out	RP
nyp.33433082245873	3996	12	the	the	DT
nyp.33433082245873	3996	13	lemon	lemon	NN
nyp.33433082245873	3996	14	-	-	HYPH
nyp.33433082245873	3996	15	peel	peel	NN
nyp.33433082245873	3996	16	.	.	.
nyp.33433082245873	3997	1	This	this	DT
nyp.33433082245873	3997	2	quantity	quantity	NN
nyp.33433082245873	3997	3	will	will	MD
nyp.33433082245873	3997	4	make	make	VB
nyp.33433082245873	3997	5	one	one	CD
nyp.33433082245873	3997	6	tureen	tureen	NN
nyp.33433082245873	3997	7	full	full	JJ
nyp.33433082245873	3997	8	.	.	.
nyp.33433082245873	3998	1	When	when	WRB
nyp.33433082245873	3998	2	to	to	TO
nyp.33433082245873	3998	3	be	be	VB
nyp.33433082245873	3998	4	used	use	VBN
nyp.33433082245873	3998	5	it	-PRON-	PRP
nyp.33433082245873	3998	6	is	be	VBZ
nyp.33433082245873	3998	7	thickened	thicken	VBN
nyp.33433082245873	3998	8	with	with	IN
nyp.33433082245873	3998	9	a	a	DT
nyp.33433082245873	3998	10	tablespoonful	tablespoonful	NN
nyp.33433082245873	3998	11	of	of	IN
nyp.33433082245873	3998	12	flour	flour	NN
nyp.33433082245873	3998	13	,	,	,
nyp.33433082245873	3998	14	kneaded	knead	VBN
nyp.33433082245873	3998	15	with	with	IN
nyp.33433082245873	3998	16	a	a	DT
nyp.33433082245873	3998	17	small	small	JJ
nyp.33433082245873	3998	18	bit	bit	NN
nyp.33433082245873	3998	19	of	of	IN
nyp.33433082245873	3998	20	butter	butter	NN
nyp.33433082245873	3998	21	,	,	,
nyp.33433082245873	3998	22	and	and	CC
nyp.33433082245873	3998	23	a	a	DT
nyp.33433082245873	3998	24	quarter	quarter	NN
nyp.33433082245873	3998	25	of	of	IN
nyp.33433082245873	3998	26	a	a	DT
nyp.33433082245873	3998	27	pint	pint	NN
nyp.33433082245873	3998	28	of	of	IN
nyp.33433082245873	3998	29	port	port	NN
nyp.33433082245873	3998	30	wine	wine	NN
nyp.33433082245873	3998	31	.	.	.
nyp.33433082245873	3999	1	It	-PRON-	PRP
nyp.33433082245873	3999	2	will	will	MD
nyp.33433082245873	3999	3	keep	keep	VB
nyp.33433082245873	3999	4	perfectly	perfectly	RB
nyp.33433082245873	3999	5	good	good	JJ
nyp.33433082245873	3999	6	for	for	IN
nyp.33433082245873	3999	7	a	a	DT
nyp.33433082245873	3999	8	fortnight	fortnight	NN
nyp.33433082245873	3999	9	.	.	.
nyp.33433082245873	4000	1	are	be	VBP
nyp.33433082245873	4000	2	18	18	CD
nyp.33433082245873	4000	3	.	.	.
nyp.33433082245873	4001	1	Hare	Hare	NNP
nyp.33433082245873	4001	2	Pâté	Pâté	NNP
nyp.33433082245873	4001	3	,	,	,
nyp.33433082245873	4001	4	en	en	FW
nyp.33433082245873	4001	5	Terrine	terrine	NN
nyp.33433082245873	4001	6	.	.	.
nyp.33433082245873	4002	1	Bone	Bone	NNP
nyp.33433082245873	4002	2	a	a	DT
nyp.33433082245873	4002	3	hare	hare	NN
nyp.33433082245873	4002	4	;	;	:
nyp.33433082245873	4002	5	take	take	VB
nyp.33433082245873	4002	6	one	one	CD
nyp.33433082245873	4002	7	pound	pound	NN
nyp.33433082245873	4002	8	of	of	IN
nyp.33433082245873	4002	9	fillet	fillet	NN
nyp.33433082245873	4002	10	of	of	IN
nyp.33433082245873	4002	11	veal	veal	NN
nyp.33433082245873	4002	12	,	,	,
nyp.33433082245873	4002	13	one	one	CD
nyp.33433082245873	4002	14	pound	pound	NN
nyp.33433082245873	4002	15	of	of	IN
nyp.33433082245873	4002	16	fresh	fresh	JJ
nyp.33433082245873	4002	17	lean	lean	JJ
nyp.33433082245873	4002	18	pork	pork	NN
nyp.33433082245873	4002	19	,	,	,
nyp.33433082245873	4002	20	a	a	DT
nyp.33433082245873	4002	21	little	little	JJ
nyp.33433082245873	4002	22	beef	beef	NN
nyp.33433082245873	4002	23	fat	fat	NN
nyp.33433082245873	4002	24	,	,	,
nyp.33433082245873	4002	25	parsley	parsley	NN
nyp.33433082245873	4002	26	,	,	,
nyp.33433082245873	4002	27	chives	chive	NNS
nyp.33433082245873	4002	28	,	,	,
nyp.33433082245873	4002	29	thyme	thyme	NNS
nyp.33433082245873	4002	30	,	,	,
nyp.33433082245873	4002	31	a	a	DT
nyp.33433082245873	4002	32	290	290	CD
nyp.33433082245873	4002	33	THE	the	DT
nyp.33433082245873	4002	34	THOROUGH	thorough	JJ
nyp.33433082245873	4002	35	GOOD	good	JJ
nyp.33433082245873	4002	36	COOK	cook	NN
nyp.33433082245873	4002	37	.	.	.
nyp.33433082245873	4003	1	bay	bay	NN
nyp.33433082245873	4003	2	-	-	HYPH
nyp.33433082245873	4003	3	leaf	leaf	NN
nyp.33433082245873	4003	4	,	,	,
nyp.33433082245873	4003	5	garlic	garlic	NN
nyp.33433082245873	4003	6	,	,	,
nyp.33433082245873	4003	7	pepper	pepper	NN
nyp.33433082245873	4003	8	,	,	,
nyp.33433082245873	4003	9	and	and	CC
nyp.33433082245873	4003	10	clores	clore	NNS
nyp.33433082245873	4003	11	;	;	:
nyp.33433082245873	4003	12	chop	chop	VB
nyp.33433082245873	4003	13	them	-PRON-	PRP
nyp.33433082245873	4003	14	all	all	DT
nyp.33433082245873	4003	15	up	up	RP
nyp.33433082245873	4003	16	very	very	RB
nyp.33433082245873	4003	17	fine	fine	RB
nyp.33433082245873	4003	18	;	;	:
nyp.33433082245873	4003	19	line	line	VB
nyp.33433082245873	4003	20	a	a	DT
nyp.33433082245873	4003	21	small	small	JJ
nyp.33433082245873	4003	22	,	,	,
nyp.33433082245873	4003	23	wide	wide	JJ
nyp.33433082245873	4003	24	-	-	HYPH
nyp.33433082245873	4003	25	mouthed	mouthed	JJ
nyp.33433082245873	4003	26	dish	dish	NN
nyp.33433082245873	4003	27	(	(	-LRB-
nyp.33433082245873	4003	28	the	the	DT
nyp.33433082245873	4003	29	lid	lid	NN
nyp.33433082245873	4003	30	of	of	IN
nyp.33433082245873	4003	31	which	which	WDT
nyp.33433082245873	4003	32	shuts	shut	VBZ
nyp.33433082245873	4003	33	closely	closely	RB
nyp.33433082245873	4003	34	)	)	-RRB-
nyp.33433082245873	4003	35	with	with	IN
nyp.33433082245873	4003	36	slices	slice	NNS
nyp.33433082245873	4003	37	of	of	IN
nyp.33433082245873	4003	38	bacon	bacon	NN
nyp.33433082245873	4003	39	that	that	WDT
nyp.33433082245873	4003	40	entirely	entirely	RB
nyp.33433082245873	4003	41	cover	cover	VBP
nyp.33433082245873	4003	42	it	-PRON-	PRP
nyp.33433082245873	4003	43	;	;	:
nyp.33433082245873	4003	44	put	put	VBN
nyp.33433082245873	4003	45	in	in	IN
nyp.33433082245873	4003	46	the	the	DT
nyp.33433082245873	4003	47	hare	hare	NN
nyp.33433082245873	4003	48	,	,	,
nyp.33433082245873	4003	49	etc	etc	FW
nyp.33433082245873	4003	50	.	.	FW
nyp.33433082245873	4003	51	,	,	,
nyp.33433082245873	4003	52	mixed	mix	VBN
nyp.33433082245873	4003	53	with	with	IN
nyp.33433082245873	4003	54	half	half	PDT
nyp.33433082245873	4003	55	a	a	DT
nyp.33433082245873	4003	56	pound	pound	NN
nyp.33433082245873	4003	57	of	of	IN
nyp.33433082245873	4003	58	bacon	bacon	NN
nyp.33433082245873	4003	59	cut	cut	VBN
nyp.33433082245873	4003	60	up	up	RP
nyp.33433082245873	4003	61	into	into	IN
nyp.33433082245873	4003	62	pieces	piece	NNS
nyp.33433082245873	4003	63	;	;	:
nyp.33433082245873	4003	64	pour	pour	VB
nyp.33433082245873	4003	65	over	over	IN
nyp.33433082245873	4003	66	it	-PRON-	PRP
nyp.33433082245873	4003	67	a	a	DT
nyp.33433082245873	4003	68	glass	glass	NN
nyp.33433082245873	4003	69	of	of	IN
nyp.33433082245873	4003	70	brandy	brandy	NN
nyp.33433082245873	4003	71	;	;	:
nyp.33433082245873	4003	72	cover	cover	VB
nyp.33433082245873	4003	73	it	-PRON-	PRP
nyp.33433082245873	4003	74	with	with	IN
nyp.33433082245873	4003	75	slices	slice	NNS
nyp.33433082245873	4003	76	of	of	IN
nyp.33433082245873	4003	77	bacon	bacon	NN
nyp.33433082245873	4003	78	,	,	,
nyp.33433082245873	4003	79	and	and	CC
nyp.33433082245873	4003	80	close	close	VB
nyp.33433082245873	4003	81	up	up	RP
nyp.33433082245873	4003	82	the	the	DT
nyp.33433082245873	4003	83	lid	lid	NN
nyp.33433082245873	4003	84	carefully	carefully	RB
nyp.33433082245873	4003	85	with	with	IN
nyp.33433082245873	4003	86	paste	paste	NN
nyp.33433082245873	4003	87	.	.	.
nyp.33433082245873	4004	1	Let	let	VB
nyp.33433082245873	4004	2	it	-PRON-	PRP
nyp.33433082245873	4004	3	bake	bake	VB
nyp.33433082245873	4004	4	four	four	CD
nyp.33433082245873	4004	5	hours	hour	NNS
nyp.33433082245873	4004	6	.	.	.
nyp.33433082245873	4005	1	19	19	CD
nyp.33433082245873	4005	2	.	.	.
nyp.33433082245873	4006	1	Hare	Hare	NNP
nyp.33433082245873	4006	2	Pie	Pie	NNP
nyp.33433082245873	4006	3	.	.	.
nyp.33433082245873	4007	1	With	with	IN
nyp.33433082245873	4007	2	a	a	DT
nyp.33433082245873	4007	3	pound	pound	NN
nyp.33433082245873	4007	4	of	of	IN
nyp.33433082245873	4007	5	flour	flour	NN
nyp.33433082245873	4007	6	,	,	,
nyp.33433082245873	4007	7	half	half	PDT
nyp.33433082245873	4007	8	a	a	DT
nyp.33433082245873	4007	9	pound	pound	NN
nyp.33433082245873	4007	10	of	of	IN
nyp.33433082245873	4007	11	butter	butter	NN
nyp.33433082245873	4007	12	,	,	,
nyp.33433082245873	4007	13	salt	salt	NN
nyp.33433082245873	4007	14	,	,	,
nyp.33433082245873	4007	15	and	and	CC
nyp.33433082245873	4007	16	water	water	NN
nyp.33433082245873	4007	17	,	,	,
nyp.33433082245873	4007	18	prepare	prepare	VB
nyp.33433082245873	4007	19	some	some	DT
nyp.33433082245873	4007	20	short	short	JJ
nyp.33433082245873	4007	21	paste	paste	NN
nyp.33433082245873	4007	22	,	,	,
nyp.33433082245873	4007	23	and	and	CC
nyp.33433082245873	4007	24	lay	lie	VBD
nyp.33433082245873	4007	25	it	-PRON-	PRP
nyp.33433082245873	4007	26	aside	aside	RB
nyp.33433082245873	4007	27	for	for	IN
nyp.33433082245873	4007	28	an	an	DT
nyp.33433082245873	4007	29	hour	hour	NN
nyp.33433082245873	4007	30	.	.	.
nyp.33433082245873	4008	1	Skin	skin	VB
nyp.33433082245873	4008	2	a	a	DT
nyp.33433082245873	4008	3	tender	tender	NN
nyp.33433082245873	4008	4	hare	hare	NN
nyp.33433082245873	4008	5	,	,	,
nyp.33433082245873	4008	6	draw	draw	VB
nyp.33433082245873	4008	7	it	-PRON-	PRP
nyp.33433082245873	4008	8	,	,	,
nyp.33433082245873	4008	9	slip	slip	VB
nyp.33433082245873	4008	10	off	off	IN
nyp.33433082245873	4008	11	the	the	DT
nyp.33433082245873	4008	12	shoulders	shoulder	NNS
nyp.33433082245873	4008	13	and	and	CC
nyp.33433082245873	4008	14	legs	leg	NNS
nyp.33433082245873	4008	15	from	from	IN
nyp.33433082245873	4008	16	the	the	DT
nyp.33433082245873	4008	17	body	body	NN
nyp.33433082245873	4008	18	,	,	,
nyp.33433082245873	4008	19	and	and	CC
nyp.33433082245873	4008	20	bone	bone	VB
nyp.33433082245873	4008	21	them	-PRON-	PRP
nyp.33433082245873	4008	22	.	.	.
nyp.33433082245873	4009	1	Pare	pare	VB
nyp.33433082245873	4009	2	the	the	DT
nyp.33433082245873	4009	3	meat	meat	NN
nyp.33433082245873	4009	4	,	,	,
nyp.33433082245873	4009	5	and	and	CC
nyp.33433082245873	4009	6	cut	cut	VBD
nyp.33433082245873	4009	7	it	-PRON-	PRP
nyp.33433082245873	4009	8	in	in	IN
nyp.33433082245873	4009	9	squares	square	NNS
nyp.33433082245873	4009	10	,	,	,
nyp.33433082245873	4009	11	chop	chop	VB
nyp.33433082245873	4009	12	it	-PRON-	PRP
nyp.33433082245873	4009	13	with	with	IN
nyp.33433082245873	4009	14	its	-PRON-	PRP$
nyp.33433082245873	4009	15	weight	weight	NN
nyp.33433082245873	4009	16	of	of	IN
nyp.33433082245873	4009	17	fat	fat	JJ
nyp.33433082245873	4009	18	fresh	fresh	JJ
nyp.33433082245873	4009	19	bacon	bacon	NN
nyp.33433082245873	4009	20	and	and	CC
nyp.33433082245873	4009	21	six	six	CD
nyp.33433082245873	4009	22	ounces	ounce	NNS
nyp.33433082245873	4009	23	of	of	IN
nyp.33433082245873	4009	24	raw	raw	JJ
nyp.33433082245873	4009	25	ham	ham	NN
nyp.33433082245873	4009	26	;	;	:
nyp.33433082245873	4009	27	when	when	WRB
nyp.33433082245873	4009	28	the	the	DT
nyp.33433082245873	4009	29	whole	whole	NN
nyp.33433082245873	4009	30	is	be	VBZ
nyp.33433082245873	4009	31	well	well	RB
nyp.33433082245873	4009	32	chopped	chopped	JJ
nyp.33433082245873	4009	33	,	,	,
nyp.33433082245873	4009	34	pound	pound	NN
nyp.33433082245873	4009	35	,	,	,
nyp.33433082245873	4009	36	season	season	NN
nyp.33433082245873	4009	37	,	,	,
nyp.33433082245873	4009	38	and	and	CC
nyp.33433082245873	4009	39	add	add	VB
nyp.33433082245873	4009	40	to	to	IN
nyp.33433082245873	4009	41	it	-PRON-	PRP
nyp.33433082245873	4009	42	a	a	DT
nyp.33433082245873	4009	43	few	few	JJ
nyp.33433082245873	4009	44	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	4009	45	of	of	IN
nyp.33433082245873	4009	46	cooked	cook	VBN
nyp.33433082245873	4009	47	fine	fine	JJ
nyp.33433082245873	4009	48	herbs	herb	NNS
nyp.33433082245873	4009	49	,	,	,
nyp.33433082245873	4009	50	mushrooms	mushroom	NNS
nyp.33433082245873	4009	51	,	,	,
nyp.33433082245873	4009	52	parsley	parsley	NN
nyp.33433082245873	4009	53	,	,	,
nyp.33433082245873	4009	54	and	and	CC
nyp.33433082245873	4009	55	onion	onion	NN
nyp.33433082245873	4009	56	.	.	.
nyp.33433082245873	4010	1	Lard	lard	NN
nyp.33433082245873	4010	2	the	the	DT
nyp.33433082245873	4010	3	loins	loin	NNS
nyp.33433082245873	4010	4	,	,	,
nyp.33433082245873	4010	5	cut	cut	VBD
nyp.33433082245873	4010	6	them	-PRON-	PRP
nyp.33433082245873	4010	7	up	up	RP
nyp.33433082245873	4010	8	in	in	IN
nyp.33433082245873	4010	9	pieces	piece	NNS
nyp.33433082245873	4010	10	,	,	,
nyp.33433082245873	4010	11	put	put	VB
nyp.33433082245873	4010	12	them	-PRON-	PRP
nyp.33433082245873	4010	13	into	into	IN
nyp.33433082245873	4010	14	a	a	DT
nyp.33433082245873	4010	15	stew	stew	NN
nyp.33433082245873	4010	16	-	-	HYPH
nyp.33433082245873	4010	17	pan	pan	NN
nyp.33433082245873	4010	18	with	with	IN
nyp.33433082245873	4010	19	melted	melted	JJ
nyp.33433082245873	4010	20	bacon	bacon	NN
nyp.33433082245873	4010	21	and	and	CC
nyp.33433082245873	4010	22	half	half	NN
nyp.33433082245873	4010	23	cook	cook	VB
nyp.33433082245873	4010	24	them	-PRON-	PRP
nyp.33433082245873	4010	25	;	;	:
nyp.33433082245873	4010	26	remove	remove	VB
nyp.33433082245873	4010	27	the	the	DT
nyp.33433082245873	4010	28	meat	meat	NN
nyp.33433082245873	4010	29	from	from	IN
nyp.33433082245873	4010	30	the	the	DT
nyp.33433082245873	4010	31	bones	bone	NNS
nyp.33433082245873	4010	32	,	,	,
nyp.33433082245873	4010	33	and	and	CC
nyp.33433082245873	4010	34	put	put	VBD
nyp.33433082245873	4010	35	them	-PRON-	PRP
nyp.33433082245873	4010	36	by	by	IN
nyp.33433082245873	4010	37	.	.	.
nyp.33433082245873	4011	1	With	with	IN
nyp.33433082245873	4011	2	all	all	PDT
nyp.33433082245873	4011	3	the	the	DT
nyp.33433082245873	4011	4	bones	bone	NNS
nyp.33433082245873	4011	5	and	and	CC
nyp.33433082245873	4011	6	the	the	DT
nyp.33433082245873	4011	7	neck	neck	NN
nyp.33433082245873	4011	8	of	of	IN
nyp.33433082245873	4011	9	the	the	DT
nyp.33433082245873	4011	10	hare	hare	NN
nyp.33433082245873	4011	11	,	,	,
nyp.33433082245873	4011	12	a	a	DT
nyp.33433082245873	4011	13	few	few	JJ
nyp.33433082245873	4011	14	trimmings	trimming	NNS
nyp.33433082245873	4011	15	of	of	IN
nyp.33433082245873	4011	16	ham	ham	NN
nyp.33433082245873	4011	17	,	,	,
nyp.33433082245873	4011	18	vegetables	vegetable	NNS
nyp.33433082245873	4011	19	,	,	,
nyp.33433082245873	4011	20	aromatics	aromatic	NNS
nyp.33433082245873	4011	21	,	,	,
nyp.33433082245873	4011	22	and	and	CC
nyp.33433082245873	4011	23	a	a	DT
nyp.33433082245873	4011	24	little	little	JJ
nyp.33433082245873	4011	25	wine	wine	NN
nyp.33433082245873	4011	26	,	,	,
nyp.33433082245873	4011	27	prepare	prepare	VB
nyp.33433082245873	4011	28	soine	soine	PRP
nyp.33433082245873	4011	29	good	good	JJ
nyp.33433082245873	4011	30	gravy	gravy	NN
nyp.33433082245873	4011	31	;	;	:
nyp.33433082245873	4011	32	when	when	WRB
nyp.33433082245873	4011	33	it	-PRON-	PRP
nyp.33433082245873	4011	34	is	be	VBZ
nyp.33433082245873	4011	35	passed	pass	VBN
nyp.33433082245873	4011	36	and	and	CC
nyp.33433082245873	4011	37	skimmed	skim	VBN
nyp.33433082245873	4011	38	of	of	IN
nyp.33433082245873	4011	39	fat	fat	NN
nyp.33433082245873	4011	40	,	,	,
nyp.33433082245873	4011	41	reduce	reduce	VB
nyp.33433082245873	4011	42	it	-PRON-	PRP
nyp.33433082245873	4011	43	to	to	IN
nyp.33433082245873	4011	44	a	a	DT
nyp.33433082245873	4011	45	half	half	JJ
nyp.33433082245873	4011	46	-	-	HYPH
nyp.33433082245873	4011	47	glaze	glaze	NN
nyp.33433082245873	4011	48	with	with	IN
nyp.33433082245873	4011	49	a	a	DT
nyp.33433082245873	4011	50	few	few	JJ
nyp.33433082245873	4011	51	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	4011	52	of	of	IN
nyp.33433082245873	4011	53	Madeira	Madeira	NNP
nyp.33433082245873	4011	54	,	,	,
nyp.33433082245873	4011	55	and	and	CC
nyp.33433082245873	4011	56	thicken	thicken	VB
nyp.33433082245873	4011	57	it	-PRON-	PRP
nyp.33433082245873	4011	58	with	with	IN
nyp.33433082245873	4011	59	a	a	DT
nyp.33433082245873	4011	60	little	little	JJ
nyp.33433082245873	4011	61	sauce	sauce	NN
nyp.33433082245873	4011	62	;	;	:
nyp.33433082245873	4011	63	then	then	RB
nyp.33433082245873	4011	64	keep	keep	VB
nyp.33433082245873	4011	65	it	-PRON-	PRP
nyp.33433082245873	4011	66	in	in	IN
nyp.33433082245873	4011	67	the	the	DT
nyp.33433082245873	4011	68	metal	metal	NN
nyp.33433082245873	4011	69	-	-	HYPH
nyp.33433082245873	4011	70	bath	bath	NN
nyp.33433082245873	4011	71	.	.	.
nyp.33433082245873	4012	1	Mask	mask	VB
nyp.33433082245873	4012	2	the	the	DT
nyp.33433082245873	4012	3	bottom	bottom	NN
nyp.33433082245873	4012	4	of	of	IN
nyp.33433082245873	4012	5	a	a	DT
nyp.33433082245873	4012	6	large	large	JJ
nyp.33433082245873	4012	7	pie	pie	NN
nyp.33433082245873	4012	8	-	-	HYPH
nyp.33433082245873	4012	9	dish	dish	NN
nyp.33433082245873	4012	10	with	with	IN
nyp.33433082245873	4012	11	a	a	DT
nyp.33433082245873	4012	12	layer	layer	NN
nyp.33433082245873	4012	13	of	of	IN
nyp.33433082245873	4012	14	prepared	prepared	JJ
nyp.33433082245873	4012	15	raw	raw	JJ
nyp.33433082245873	4012	16	mince	mince	NN
nyp.33433082245873	4012	17	,	,	,
nyp.33433082245873	4012	18	whereon	whereon	NN
nyp.33433082245873	4012	19	place	place	VBP
nyp.33433082245873	4012	20	a	a	DT
nyp.33433082245873	4012	21	layer	layer	NN
nyp.33433082245873	4012	22	of	of	IN
nyp.33433082245873	4012	23	good	good	JJ
nyp.33433082245873	4012	24	sauer	sauer	NNP
nyp.33433082245873	4012	25	-	-	HYPH
nyp.33433082245873	4012	26	kraut	kraut	NNP
nyp.33433082245873	4012	27	,	,	,
nyp.33433082245873	4012	28	cooked	cook	VBN
nyp.33433082245873	4012	29	with	with	IN
nyp.33433082245873	4012	30	six	six	CD
nyp.33433082245873	4012	31	ounces	ounce	NNS
nyp.33433082245873	4012	32	of	of	IN
nyp.33433082245873	4012	33	streaky	streaky	JJ
nyp.33433082245873	4012	34	bacon	bacon	NN
nyp.33433082245873	4012	35	and	and	CC
nyp.33433082245873	4012	36	cooled	cool	VBD
nyp.33433082245873	4012	37	;	;	:
nyp.33433082245873	4012	38	cut	cut	VB
nyp.33433082245873	4012	39	up	up	RP
nyp.33433082245873	4012	40	the	the	DT
nyp.33433082245873	4012	41	bacon	bacon	NN
nyp.33433082245873	4012	42	in	in	IN
nyp.33433082245873	4012	43	squares	square	NNS
nyp.33433082245873	4012	44	,	,	,
nyp.33433082245873	4012	45	which	which	WDT
nyp.33433082245873	4012	46	mix	mix	VBP
nyp.33433082245873	4012	47	with	with	IN
nyp.33433082245873	4012	48	the	the	DT
nyp.33433082245873	4012	49	pieces	piece	NNS
nyp.33433082245873	4012	50	of	of	IN
nyp.33433082245873	4012	51	hare	hare	NN
nyp.33433082245873	4012	52	and	and	CC
nyp.33433082245873	4012	53	a	a	DT
nyp.33433082245873	4012	54	few	few	JJ
nyp.33433082245873	4012	55	raw	raw	JJ
nyp.33433082245873	4012	56	black	black	JJ
nyp.33433082245873	4012	57	truffles	truffle	NNS
nyp.33433082245873	4012	58	cut	cut	VBN
nyp.33433082245873	4012	59	up	up	RP
nyp.33433082245873	4012	60	in	in	IN
nyp.33433082245873	4012	61	slices	slice	NNS
nyp.33433082245873	4012	62	;	;	:
nyp.33433082245873	4012	63	place	place	VB
nyp.33433082245873	4012	64	the	the	DT
nyp.33433082245873	4012	65	meat	meat	NN
nyp.33433082245873	4012	66	in	in	IN
nyp.33433082245873	4012	67	a	a	DT
nyp.33433082245873	4012	68	dome	dome	NN
nyp.33433082245873	4012	69	-	-	HYPH
nyp.33433082245873	4012	70	like	like	JJ
nyp.33433082245873	4012	71	shape	shape	NN
nyp.33433082245873	4012	72	on	on	IN
nyp.33433082245873	4012	73	the	the	DT
nyp.33433082245873	4012	74	sauer	sauer	NNP
nyp.33433082245873	4012	75	-	-	HYPH
nyp.33433082245873	4012	76	kraut	kraut	NNP
nyp.33433082245873	4012	77	,	,	,
nyp.33433082245873	4012	78	mask	mask	VB
nyp.33433082245873	4012	79	it	-PRON-	PRP
nyp.33433082245873	4012	80	with	with	IN
nyp.33433082245873	4012	81	the	the	DT
nyp.33433082245873	4012	82	remainder	remainder	NN
nyp.33433082245873	4012	83	of	of	IN
nyp.33433082245873	4012	84	the	the	DT
nyp.33433082245873	4012	85	mince	mince	NN
nyp.33433082245873	4012	86	;	;	:
nyp.33433082245873	4012	87	now	now	RB
nyp.33433082245873	4012	88	moisten	moisten	VB
nyp.33433082245873	4012	89	the	the	DT
nyp.33433082245873	4012	90	rim	rim	NN
nyp.33433082245873	4012	91	of	of	IN
nyp.33433082245873	4012	92	the	the	DT
nyp.33433082245873	4012	93	ENTREMETS	ENTREMETS	NNP
nyp.33433082245873	4012	94	.	.	.
nyp.33433082245873	4013	1	291	291	CD
nyp.33433082245873	4013	2	dish	dish	NN
nyp.33433082245873	4013	3	,	,	,
nyp.33433082245873	4013	4	lay	lie	VBD
nyp.33433082245873	4013	5	on	on	IN
nyp.33433082245873	4013	6	a	a	DT
nyp.33433082245873	4013	7	strip	strip	NN
nyp.33433082245873	4013	8	of	of	IN
nyp.33433082245873	4013	9	paste	paste	NN
nyp.33433082245873	4013	10	,	,	,
nyp.33433082245873	4013	11	moisten	moisten	VB
nyp.33433082245873	4013	12	the	the	DT
nyp.33433082245873	4013	13	paste	paste	NN
nyp.33433082245873	4013	14	,	,	,
nyp.33433082245873	4013	15	and	and	CC
nyp.33433082245873	4013	16	cover	cover	VB
nyp.33433082245873	4013	17	the	the	DT
nyp.33433082245873	4013	18	pie	pie	NN
nyp.33433082245873	4013	19	with	with	IN
nyp.33433082245873	4013	20	a	a	DT
nyp.33433082245873	4013	21	large	large	JJ
nyp.33433082245873	4013	22	thin	thin	JJ
nyp.33433082245873	4013	23	flat	flat	NN
nyp.33433082245873	4013	24	of	of	IN
nyp.33433082245873	4013	25	short	short	JJ
nyp.33433082245873	4013	26	crust	crust	NN
nyp.33433082245873	4013	27	.	.	.
nyp.33433082245873	4014	1	Bake	bake	VB
nyp.33433082245873	4014	2	it	-PRON-	PRP
nyp.33433082245873	4014	3	for	for	IN
nyp.33433082245873	4014	4	an	an	DT
nyp.33433082245873	4014	5	hour	hour	NN
nyp.33433082245873	4014	6	and	and	CC
nyp.33433082245873	4014	7	a	a	DT
nyp.33433082245873	4014	8	quarter	quarter	NN
nyp.33433082245873	4014	9	in	in	IN
nyp.33433082245873	4014	10	a	a	DT
nyp.33433082245873	4014	11	moderate	moderate	JJ
nyp.33433082245873	4014	12	oven	oven	NN
nyp.33433082245873	4014	13	.	.	.
nyp.33433082245873	4015	1	When	when	WRB
nyp.33433082245873	4015	2	the	the	DT
nyp.33433082245873	4015	3	pie	pie	NN
nyp.33433082245873	4015	4	is	be	VBZ
nyp.33433082245873	4015	5	taken	take	VBN
nyp.33433082245873	4015	6	out	out	IN
nyp.33433082245873	4015	7	of	of	IN
nyp.33433082245873	4015	8	the	the	DT
nyp.33433082245873	4015	9	oven	oven	NN
nyp.33433082245873	4015	10	,	,	,
nyp.33433082245873	4015	11	pour	pour	VB
nyp.33433082245873	4015	12	in	in	RP
nyp.33433082245873	4015	13	through	through	IN
nyp.33433082245873	4015	14	a	a	DT
nyp.33433082245873	4015	15	hole	hole	NN
nyp.33433082245873	4015	16	which	which	WDT
nyp.33433082245873	4015	17	should	should	MD
nyp.33433082245873	4015	18	be	be	VB
nyp.33433082245873	4015	19	left	leave	VBN
nyp.33433082245873	4015	20	in	in	IN
nyp.33433082245873	4015	21	the	the	DT
nyp.33433082245873	4015	22	top	top	NN
nyp.33433082245873	4015	23	the	the	DT
nyp.33433082245873	4015	24	prepared	prepared	JJ
nyp.33433082245873	4015	25	sauce	sauce	NN
nyp.33433082245873	4015	26	,	,	,
nyp.33433082245873	4015	27	and	and	CC
nyp.33433082245873	4015	28	dish	dish	VB
nyp.33433082245873	4015	29	up	up	RP
nyp.33433082245873	4015	30	.	.	.
nyp.33433082245873	4016	1	Girone	Girone	NNP
nyp.33433082245873	4016	2	20	20	CD
nyp.33433082245873	4016	3	.	.	.
nyp.33433082245873	4017	1	Boned	boned	JJ
nyp.33433082245873	4017	2	Hare	Hare	NNP
nyp.33433082245873	4017	3	.	.	.
nyp.33433082245873	4018	1	Bone	Bone	NNP
nyp.33433082245873	4018	2	a	a	DT
nyp.33433082245873	4018	3	hare	hare	NN
nyp.33433082245873	4018	4	entirely	entirely	RB
nyp.33433082245873	4018	5	,	,	,
nyp.33433082245873	4018	6	lard	lard	VB
nyp.33433082245873	4018	7	it	-PRON-	PRP
nyp.33433082245873	4018	8	with	with	IN
nyp.33433082245873	4018	9	large	large	JJ
nyp.33433082245873	4018	10	pieces	piece	NNS
nyp.33433082245873	4018	11	of	of	IN
nyp.33433082245873	4018	12	bacon	bacon	NN
nyp.33433082245873	4018	13	,	,	,
nyp.33433082245873	4018	14	season	season	NN
nyp.33433082245873	4018	15	with	with	IN
nyp.33433082245873	4018	16	spice	spice	NN
nyp.33433082245873	4018	17	.	.	.
nyp.33433082245873	4019	1	Roll	roll	VB
nyp.33433082245873	4019	2	it	-PRON-	PRP
nyp.33433082245873	4019	3	up	up	RP
nyp.33433082245873	4019	4	in	in	IN
nyp.33433082245873	4019	5	such	such	PDT
nyp.33433082245873	4019	6	a	a	DT
nyp.33433082245873	4019	7	manner	manner	NN
nyp.33433082245873	4019	8	that	that	WDT
nyp.33433082245873	4019	9	,	,	,
nyp.33433082245873	4019	10	the	the	DT
nyp.33433082245873	4019	11	thinner	thin	JJR
nyp.33433082245873	4019	12	parts	part	NNS
nyp.33433082245873	4019	13	being	be	VBG
nyp.33433082245873	4019	14	under	under	IN
nyp.33433082245873	4019	15	the	the	DT
nyp.33433082245873	4019	16	back	back	NN
nyp.33433082245873	4019	17	,	,	,
nyp.33433082245873	4019	18	it	-PRON-	PRP
nyp.33433082245873	4019	19	forms	form	VBZ
nyp.33433082245873	4019	20	a	a	DT
nyp.33433082245873	4019	21	kind	kind	NN
nyp.33433082245873	4019	22	of	of	IN
nyp.33433082245873	4019	23	ball	ball	NN
nyp.33433082245873	4019	24	,	,	,
nyp.33433082245873	4019	25	which	which	WDT
nyp.33433082245873	4019	26	tie	tie	VBP
nyp.33433082245873	4019	27	up	up	RP
nyp.33433082245873	4019	28	.	.	.
nyp.33433082245873	4020	1	Put	put	VB
nyp.33433082245873	4020	2	it	-PRON-	PRP
nyp.33433082245873	4020	3	into	into	IN
nyp.33433082245873	4020	4	a	a	DT
nyp.33433082245873	4020	5	stew	stew	NN
nyp.33433082245873	4020	6	-	-	HYPH
nyp.33433082245873	4020	7	pan	pan	NN
nyp.33433082245873	4020	8	with	with	IN
nyp.33433082245873	4020	9	onions	onion	NNS
nyp.33433082245873	4020	10	,	,	,
nyp.33433082245873	4020	11	carrots	carrot	NNS
nyp.33433082245873	4020	12	,	,	,
nyp.33433082245873	4020	13	and	and	CC
nyp.33433082245873	4020	14	a	a	DT
nyp.33433082245873	4020	15	bunch	bunch	NN
nyp.33433082245873	4020	16	of	of	IN
nyp.33433082245873	4020	17	mixed	mixed	JJ
nyp.33433082245873	4020	18	herbs	herb	NNS
nyp.33433082245873	4020	19	,	,	,
nyp.33433082245873	4020	20	which	which	WDT
nyp.33433082245873	4020	21	tie	tie	VBP
nyp.33433082245873	4020	22	up	up	RP
nyp.33433082245873	4020	23	with	with	IN
nyp.33433082245873	4020	24	the	the	DT
nyp.33433082245873	4020	25	bones	bone	NNS
nyp.33433082245873	4020	26	of	of	IN
nyp.33433082245873	4020	27	the	the	DT
nyp.33433082245873	4020	28	hare	hare	NN
nyp.33433082245873	4020	29	.	.	.
nyp.33433082245873	4021	1	Cover	cover	VB
nyp.33433082245873	4021	2	the	the	DT
nyp.33433082245873	4021	3	hare	hare	NN
nyp.33433082245873	4021	4	with	with	IN
nyp.33433082245873	4021	5	slices	slice	NNS
nyp.33433082245873	4021	6	of	of	IN
nyp.33433082245873	4021	7	bacon	bacon	NN
nyp.33433082245873	4021	8	,	,	,
nyp.33433082245873	4021	9	adding	add	VBG
nyp.33433082245873	4021	10	two	two	CD
nyp.33433082245873	4021	11	glasses	glass	NNS
nyp.33433082245873	4021	12	of	of	IN
nyp.33433082245873	4021	13	white	white	JJ
nyp.33433082245873	4021	14	wine	wine	NN
nyp.33433082245873	4021	15	,	,	,
nyp.33433082245873	4021	16	the	the	DT
nyp.33433082245873	4021	17	same	same	JJ
nyp.33433082245873	4021	18	of	of	IN
nyp.33433082245873	4021	19	broth	broth	NN
nyp.33433082245873	4021	20	,	,	,
nyp.33433082245873	4021	21	and	and	CC
nyp.33433082245873	4021	22	a	a	DT
nyp.33433082245873	4021	23	little	little	JJ
nyp.33433082245873	4021	24	salt	salt	NN
nyp.33433082245873	4021	25	;	;	:
nyp.33433082245873	4021	26	put	put	VB
nyp.33433082245873	4021	27	a	a	DT
nyp.33433082245873	4021	28	sheet	sheet	NN
nyp.33433082245873	4021	29	of	of	IN
nyp.33433082245873	4021	30	buttered	buttered	JJ
nyp.33433082245873	4021	31	paper	paper	NN
nyp.33433082245873	4021	32	over	over	IN
nyp.33433082245873	4021	33	it	-PRON-	PRP
nyp.33433082245873	4021	34	,	,	,
nyp.33433082245873	4021	35	and	and	CC
nyp.33433082245873	4021	36	let	let	VB
nyp.33433082245873	4021	37	it	-PRON-	PRP
nyp.33433082245873	4021	38	stew	stew	VB
nyp.33433082245873	4021	39	.	.	.
nyp.33433082245873	4022	1	Serve	serve	VB
nyp.33433082245873	4022	2	it	-PRON-	PRP
nyp.33433082245873	4022	3	cold	cold	JJ
nyp.33433082245873	4022	4	or	or	CC
nyp.33433082245873	4022	5	hot	hot	JJ
nyp.33433082245873	4022	6	,	,	,
nyp.33433082245873	4022	7	with	with	IN
nyp.33433082245873	4022	8	the	the	DT
nyp.33433082245873	4022	9	gravy	gravy	NN
nyp.33433082245873	4022	10	skimmed	skim	VBN
nyp.33433082245873	4022	11	of	of	IN
nyp.33433082245873	4022	12	its	-PRON-	PRP$
nyp.33433082245873	4022	13	fat	fat	NN
nyp.33433082245873	4022	14	and	and	CC
nyp.33433082245873	4022	15	passed	pass	VBD
nyp.33433082245873	4022	16	through	through	IN
nyp.33433082245873	4022	17	a	a	DT
nyp.33433082245873	4022	18	sieve	sieve	NN
nyp.33433082245873	4022	19	.	.	.
nyp.33433082245873	4023	1	ren	ren	NNP
nyp.33433082245873	4023	2	21	21	CD
nyp.33433082245873	4023	3	.	.	.
nyp.33433082245873	4024	1	Neck	neck	NN
nyp.33433082245873	4024	2	of	of	IN
nyp.33433082245873	4024	3	Veal	Veal	NNP
nyp.33433082245873	4024	4	à	à	FW
nyp.33433082245873	4024	5	la	la	NNP
nyp.33433082245873	4024	6	Mirepoix	Mirepoix	NNP
nyp.33433082245873	4024	7	.	.	.
nyp.33433082245873	4025	1	Make	make	VB
nyp.33433082245873	4025	2	a	a	DT
nyp.33433082245873	4025	3	mirepoix	mirepoix	NN
nyp.33433082245873	4025	4	with	with	IN
nyp.33433082245873	4025	5	rasped	rasped	NNP
nyp.33433082245873	4025	6	bacon	bacon	NNP
nyp.33433082245873	4025	7	,	,	,
nyp.33433082245873	4025	8	butter	butter	NN
nyp.33433082245873	4025	9	,	,	,
nyp.33433082245873	4025	10	a	a	DT
nyp.33433082245873	4025	11	bit	bit	NN
nyp.33433082245873	4025	12	of	of	IN
nyp.33433082245873	4025	13	ham	ham	NN
nyp.33433082245873	4025	14	,	,	,
nyp.33433082245873	4025	15	thyme	thyme	NNS
nyp.33433082245873	4025	16	,	,	,
nyp.33433082245873	4025	17	bay	bay	NN
nyp.33433082245873	4025	18	-	-	HYPH
nyp.33433082245873	4025	19	leaves	leave	NNS
nyp.33433082245873	4025	20	,	,	,
nyp.33433082245873	4025	21	pepper	pepper	NN
nyp.33433082245873	4025	22	,	,	,
nyp.33433082245873	4025	23	salt	salt	NN
nyp.33433082245873	4025	24	,	,	,
nyp.33433082245873	4025	25	etc	etc	FW
nyp.33433082245873	4025	26	.	.	.
nyp.33433082245873	4026	1	Fry	fry	VB
nyp.33433082245873	4026	2	the	the	DT
nyp.33433082245873	4026	3	whole	whole	NN
nyp.33433082245873	4026	4	on	on	IN
nyp.33433082245873	4026	5	a	a	DT
nyp.33433082245873	4026	6	slow	slow	JJ
nyp.33433082245873	4026	7	fire	fire	NN
nyp.33433082245873	4026	8	.	.	.
nyp.33433082245873	4027	1	When	when	WRB
nyp.33433082245873	4027	2	that	that	DT
nyp.33433082245873	4027	3	is	be	VBZ
nyp.33433082245873	4027	4	done	do	VBN
nyp.33433082245873	4027	5	,	,	,
nyp.33433082245873	4027	6	put	put	VBN
nyp.33433082245873	4027	7	with	with	IN
nyp.33433082245873	4027	8	it	-PRON-	PRP
nyp.33433082245873	4027	9	the	the	DT
nyp.33433082245873	4027	10	neck	neck	NN
nyp.33433082245873	4027	11	of	of	IN
nyp.33433082245873	4027	12	veal	veal	NN
nyp.33433082245873	4027	13	,	,	,
nyp.33433082245873	4027	14	fried	fry	VBN
nyp.33433082245873	4027	15	;	;	:
nyp.33433082245873	4027	16	stew	stew	VB
nyp.33433082245873	4027	17	it	-PRON-	PRP
nyp.33433082245873	4027	18	a	a	DT
nyp.33433082245873	4027	19	little	little	JJ
nyp.33433082245873	4027	20	,	,	,
nyp.33433082245873	4027	21	and	and	CC
nyp.33433082245873	4027	22	let	let	VB
nyp.33433082245873	4027	23	it	-PRON-	PRP
nyp.33433082245873	4027	24	cool	cool	VB
nyp.33433082245873	4027	25	.	.	.
nyp.33433082245873	4028	1	When	when	WRB
nyp.33433082245873	4028	2	it	-PRON-	PRP
nyp.33433082245873	4028	3	is	be	VBZ
nyp.33433082245873	4028	4	cold	cold	JJ
nyp.33433082245873	4028	5	,	,	,
nyp.33433082245873	4028	6	take	take	VB
nyp.33433082245873	4028	7	two	two	CD
nyp.33433082245873	4028	8	sheets	sheet	NNS
nyp.33433082245873	4028	9	of	of	IN
nyp.33433082245873	4028	10	white	white	JJ
nyp.33433082245873	4028	11	paper	paper	NN
nyp.33433082245873	4028	12	,	,	,
nyp.33433082245873	4028	13	butter	butter	NN
nyp.33433082245873	4028	14	one	one	CD
nyp.33433082245873	4028	15	of	of	IN
nyp.33433082245873	4028	16	them	-PRON-	PRP
nyp.33433082245873	4028	17	,	,	,
nyp.33433082245873	4028	18	and	and	CC
nyp.33433082245873	4028	19	trim	trim	VB
nyp.33433082245873	4028	20	it	-PRON-	PRP
nyp.33433082245873	4028	21	with	with	IN
nyp.33433082245873	4028	22	layers	layer	NNS
nyp.33433082245873	4028	23	of	of	IN
nyp.33433082245873	4028	24	bacon	bacon	NN
nyp.33433082245873	4028	25	.	.	.
nyp.33433082245873	4029	1	Then	then	RB
nyp.33433082245873	4029	2	lay	lay	VB
nyp.33433082245873	4029	3	the	the	DT
nyp.33433082245873	4029	4	mirepoix	mirepoix	NN
nyp.33433082245873	4029	5	over	over	IN
nyp.33433082245873	4029	6	the	the	DT
nyp.33433082245873	4029	7	bacon	bacon	NN
nyp.33433082245873	4029	8	,	,	,
nyp.33433082245873	4029	9	and	and	CC
nyp.33433082245873	4029	10	carefully	carefully	RB
nyp.33433082245873	4029	11	close	close	VB
nyp.33433082245873	4029	12	the	the	DT
nyp.33433082245873	4029	13	paper	paper	NN
nyp.33433082245873	4029	14	.	.	.
nyp.33433082245873	4030	1	Wrap	wrap	VB
nyp.33433082245873	4030	2	the	the	DT
nyp.33433082245873	4030	3	whole	whole	NN
nyp.33433082245873	4030	4	up	up	RP
nyp.33433082245873	4030	5	in	in	IN
nyp.33433082245873	4030	6	several	several	JJ
nyp.33433082245873	4030	7	sheets	sheet	NNS
nyp.33433082245873	4030	8	of	of	IN
nyp.33433082245873	4030	9	paper	paper	NN
nyp.33433082245873	4030	10	,	,	,
nyp.33433082245873	4030	11	and	and	CC
nyp.33433082245873	4030	12	bake	bake	VB
nyp.33433082245873	4030	13	it	-PRON-	PRP
nyp.33433082245873	4030	14	in	in	IN
nyp.33433082245873	4030	15	an	an	DT
nyp.33433082245873	4030	16	oven	oven	NN
nyp.33433082245873	4030	17	,	,	,
nyp.33433082245873	4030	18	which	which	WDT
nyp.33433082245873	4030	19	,	,	,
nyp.33433082245873	4030	20	however	however	RB
nyp.33433082245873	4030	21	,	,	,
nyp.33433082245873	4030	22	must	must	MD
nyp.33433082245873	4030	23	not	not	RB
nyp.33433082245873	4030	24	be	be	VB
nyp.33433082245873	4030	25	too	too	RB
nyp.33433082245873	4030	26	hot	hot	JJ
nyp.33433082245873	4030	27	.	.	.
nyp.33433082245873	4031	1	It	-PRON-	PRP
nyp.33433082245873	4031	2	will	will	MD
nyp.33433082245873	4031	3	take	take	VB
nyp.33433082245873	4031	4	an	an	DT
nyp.33433082245873	4031	5	hour	hour	NN
nyp.33433082245873	4031	6	and	and	CC
nyp.33433082245873	4031	7	a	a	DT
nyp.33433082245873	4031	8	half	half	NN
nyp.33433082245873	4031	9	to	to	TO
nyp.33433082245873	4031	10	do	do	VB
nyp.33433082245873	4031	11	.	.	.
nyp.33433082245873	4032	1	When	when	WRB
nyp.33433082245873	4032	2	done	do	VBN
nyp.33433082245873	4032	3	,	,	,
nyp.33433082245873	4032	4	remove	remove	VB
nyp.33433082245873	4032	5	the	the	DT
nyp.33433082245873	4032	6	paper	paper	NN
nyp.33433082245873	4032	7	,	,	,
nyp.33433082245873	4032	8	and	and	CC
nyp.33433082245873	4032	9	send	send	VB
nyp.33433082245873	4032	10	up	up	RP
nyp.33433082245873	4032	11	with	with	IN
nyp.33433082245873	4032	12	a	a	DT
nyp.33433082245873	4032	13	Spanish	Spanish	NNP
nyp.33433082245873	4032	14	(	(	-LRB-
nyp.33433082245873	4032	15	p.	p.	NN
nyp.33433082245873	4032	16	347	347	CD
nyp.33433082245873	4032	17	)	)	-RRB-
nyp.33433082245873	4032	18	or	or	CC
nyp.33433082245873	4032	19	Italian	italian	JJ
nyp.33433082245873	4032	20	(	(	-LRB-
nyp.33433082245873	4032	21	p.	p.	NN
nyp.33433082245873	4032	22	336	336	CD
nyp.33433082245873	4032	23	)	)	-RRB-
nyp.33433082245873	4032	24	sauce	sauce	NN
nyp.33433082245873	4032	25	.	.	.
nyp.33433082245873	4033	1	Mirepoix	Mirepoix	NNP
nyp.33433082245873	4033	2	is	be	VBZ
nyp.33433082245873	4033	3	T	T	NNP
nyp.33433082245873	4033	4	2	2	CD
nyp.33433082245873	4033	5	ENTREMETS	entremets	NN
nyp.33433082245873	4033	6	.	.	.
nyp.33433082245873	4034	1	293	293	CD
nyp.33433082245873	4034	2	over	over	IN
nyp.33433082245873	4034	3	it	-PRON-	PRP
nyp.33433082245873	4034	4	,	,	,
nyp.33433082245873	4034	5	and	and	CC
nyp.33433082245873	4034	6	with	with	IN
nyp.33433082245873	4034	7	which	which	WDT
nyp.33433082245873	4034	8	you	-PRON-	PRP
nyp.33433082245873	4034	9	baste	baste	VBP
nyp.33433082245873	4034	10	it	-PRON-	PRP
nyp.33433082245873	4034	11	till	till	IN
nyp.33433082245873	4034	12	the	the	DT
nyp.33433082245873	4034	13	sauce	sauce	NN
nyp.33433082245873	4034	14	adheres	adhere	VBZ
nyp.33433082245873	4034	15	all	all	DT
nyp.33433082245873	4034	16	round	round	JJ
nyp.33433082245873	4034	17	.	.	.
nyp.33433082245873	4035	1	Then	then	RB
nyp.33433082245873	4035	2	serve	serve	VB
nyp.33433082245873	4035	3	up	up	RP
nyp.33433082245873	4035	4	with	with	IN
nyp.33433082245873	4035	5	a	a	DT
nyp.33433082245873	4035	6	smooth	smooth	JJ
nyp.33433082245873	4035	7	sauce	sauce	NN
nyp.33433082245873	4035	8	under	under	IN
nyp.33433082245873	4035	9	it	-PRON-	PRP
nyp.33433082245873	4035	10	.	.	.
nyp.33433082245873	4036	1	24	24	CD
nyp.33433082245873	4036	2	.	.	.
nyp.33433082245873	4037	1	Veal	Veal	NNP
nyp.33433082245873	4037	2	Cutlets	Cutlets	NNPS
nyp.33433082245873	4037	3	à	à	NN
nyp.33433082245873	4037	4	la	la	FW
nyp.33433082245873	4037	5	Mayonnaise	Mayonnaise	NNP
nyp.33433082245873	4037	6	.	.	.
nyp.33433082245873	4038	1	Trim	trim	VB
nyp.33433082245873	4038	2	the	the	DT
nyp.33433082245873	4038	3	cutlets	cutlet	NNS
nyp.33433082245873	4038	4	;	;	:
nyp.33433082245873	4038	5	lard	lard	NN
nyp.33433082245873	4038	6	then	then	RB
nyp.33433082245873	4038	7	with	with	IN
nyp.33433082245873	4038	8	cooked	cook	VBN
nyp.33433082245873	4038	9	ham	ham	NN
nyp.33433082245873	4038	10	and	and	CC
nyp.33433082245873	4038	11	truffles	truffle	NNS
nyp.33433082245873	4038	12	cut	cut	VBN
nyp.33433082245873	4038	13	in	in	IN
nyp.33433082245873	4038	14	even	even	RB
nyp.33433082245873	4038	15	little	little	JJ
nyp.33433082245873	4038	16	squares	square	NNS
nyp.33433082245873	4038	17	,	,	,
nyp.33433082245873	4038	18	alternately	alternately	RB
nyp.33433082245873	4038	19	,	,	,
nyp.33433082245873	4038	20	chequer	chequer	NN
nyp.33433082245873	4038	21	-	-	HYPH
nyp.33433082245873	4038	22	like	like	JJ
nyp.33433082245873	4038	23	;	;	:
nyp.33433082245873	4038	24	put	put	VB
nyp.33433082245873	4038	25	them	-PRON-	PRP
nyp.33433082245873	4038	26	into	into	IN
nyp.33433082245873	4038	27	a	a	DT
nyp.33433082245873	4038	28	stew	stew	NN
nyp.33433082245873	4038	29	-	-	HYPH
nyp.33433082245873	4038	30	pan	pan	NN
nyp.33433082245873	4038	31	,	,	,
nyp.33433082245873	4038	32	and	and	CC
nyp.33433082245873	4038	33	let	let	VB
nyp.33433082245873	4038	34	them	-PRON-	PRP
nyp.33433082245873	4038	35	stew	stew	VB
nyp.33433082245873	4038	36	;	;	:
nyp.33433082245873	4038	37	then	then	RB
nyp.33433082245873	4038	38	glaze	glaze	VB
nyp.33433082245873	4038	39	the	the	DT
nyp.33433082245873	4038	40	cutlets	cutlet	NNS
nyp.33433082245873	4038	41	,	,	,
nyp.33433082245873	4038	42	place	place	VB
nyp.33433082245873	4038	43	them	-PRON-	PRP
nyp.33433082245873	4038	44	on	on	IN
nyp.33433082245873	4038	45	a	a	DT
nyp.33433082245873	4038	46	dish	dish	NN
nyp.33433082245873	4038	47	and	and	CC
nyp.33433082245873	4038	48	cover	cover	VB
nyp.33433082245873	4038	49	with	with	IN
nyp.33433082245873	4038	50	aspic	aspic	FW
nyp.33433082245873	4038	51	(	(	-LRB-
nyp.33433082245873	4038	52	pp	pp	FW
nyp.33433082245873	4038	53	.	.	.
nyp.33433082245873	4039	1	232	232	CD
nyp.33433082245873	4039	2	-	-	SYM
nyp.33433082245873	4039	3	33	33	CD
nyp.33433082245873	4039	4	)	)	-RRB-
nyp.33433082245873	4039	5	.	.	.
nyp.33433082245873	4040	1	When	when	WRB
nyp.33433082245873	4040	2	all	all	DT
nyp.33433082245873	4040	3	is	be	VBZ
nyp.33433082245873	4040	4	cold	cold	JJ
nyp.33433082245873	4040	5	,	,	,
nyp.33433082245873	4040	6	trim	trim	VB
nyp.33433082245873	4040	7	the	the	DT
nyp.33433082245873	4040	8	cutlets	cutlet	NNS
nyp.33433082245873	4040	9	again	again	RB
nyp.33433082245873	4040	10	,	,	,
nyp.33433082245873	4040	11	neatly	neatly	RB
nyp.33433082245873	4040	12	.	.	.
nyp.33433082245873	4041	1	Lay	lay	VB
nyp.33433082245873	4041	2	some	some	DT
nyp.33433082245873	4041	3	aspic	aspic	NN
nyp.33433082245873	4041	4	in	in	IN
nyp.33433082245873	4041	5	the	the	DT
nyp.33433082245873	4041	6	bottom	bottom	NN
nyp.33433082245873	4041	7	of	of	IN
nyp.33433082245873	4041	8	an	an	DT
nyp.33433082245873	4041	9	entrée	entrée	NN
nyp.33433082245873	4041	10	dish	dish	NN
nyp.33433082245873	4041	11	,	,	,
nyp.33433082245873	4041	12	place	place	VB
nyp.33433082245873	4041	13	the	the	DT
nyp.33433082245873	4041	14	cutlets	cutlet	NNS
nyp.33433082245873	4041	15	on	on	IN
nyp.33433082245873	4041	16	it	-PRON-	PRP
nyp.33433082245873	4041	17	in	in	IN
nyp.33433082245873	4041	18	a	a	DT
nyp.33433082245873	4041	19	circle	circle	NN
nyp.33433082245873	4041	20	;	;	:
nyp.33433082245873	4041	21	garnish	garnish	VB
nyp.33433082245873	4041	22	the	the	DT
nyp.33433082245873	4041	23	dish	dish	NN
nyp.33433082245873	4041	24	with	with	IN
nyp.33433082245873	4041	25	crusts	crust	NNS
nyp.33433082245873	4041	26	of	of	IN
nyp.33433082245873	4041	27	jelly	jelly	NN
nyp.33433082245873	4041	28	,	,	,
nyp.33433082245873	4041	29	and	and	CC
nyp.33433082245873	4041	30	pour	pour	VB
nyp.33433082245873	4041	31	into	into	IN
nyp.33433082245873	4041	32	the	the	DT
nyp.33433082245873	4041	33	centre	centre	NN
nyp.33433082245873	4041	34	of	of	IN
nyp.33433082245873	4041	35	the	the	DT
nyp.33433082245873	4041	36	dish	dish	NN
nyp.33433082245873	4041	37	a	a	DT
nyp.33433082245873	4041	38	mayonnaise	mayonnaise	NN
nyp.33433082245873	4041	39	à	à	FW
nyp.33433082245873	4041	40	la	la	NNP
nyp.33433082245873	4041	41	Ravigote	Ravigote	NNP
nyp.33433082245873	4041	42	(	(	-LRB-
nyp.33433082245873	4041	43	pp	pp	NNP
nyp.33433082245873	4041	44	.	.	.
nyp.33433082245873	4042	1	338	338	CD
nyp.33433082245873	4042	2	and	and	CC
nyp.33433082245873	4042	3	342	342	CD
nyp.33433082245873	4042	4	)	)	-RRB-
nyp.33433082245873	4042	5	.	.	.
nyp.33433082245873	4043	1	10	10	CD
nyp.33433082245873	4043	2	>	>	SYM
nyp.33433082245873	4043	3	25	25	CD
nyp.33433082245873	4043	4	.	.	.
nyp.33433082245873	4044	1	Fillet	Fillet	NNP
nyp.33433082245873	4044	2	of	of	IN
nyp.33433082245873	4044	3	Veal	Veal	NNP
nyp.33433082245873	4044	4	à	à	FW
nyp.33433082245873	4044	5	la	la	FW
nyp.33433082245873	4044	6	Bourgeoise	bourgeoise	JJ
nyp.33433082245873	4044	7	aux	aux	FW
nyp.33433082245873	4044	8	Petits	Petits	NNP
nyp.33433082245873	4044	9	Pois	Pois	NNP
nyp.33433082245873	4044	10	.	.	.
nyp.33433082245873	4045	1	»	»	``
nyp.33433082245873	4045	2	Put	put	VB
nyp.33433082245873	4045	3	into	into	IN
nyp.33433082245873	4045	4	a	a	DT
nyp.33433082245873	4045	5	saucepan	saucepan	NN
nyp.33433082245873	4045	6	a	a	DT
nyp.33433082245873	4045	7	little	little	JJ
nyp.33433082245873	4045	8	bacon	bacon	NN
nyp.33433082245873	4045	9	cut	cut	VBN
nyp.33433082245873	4045	10	into	into	IN
nyp.33433082245873	4045	11	dice	dice	NN
nyp.33433082245873	4045	12	,	,	,
nyp.33433082245873	4045	13	or	or	CC
nyp.33433082245873	4045	14	a	a	DT
nyp.33433082245873	4045	15	piece	piece	NN
nyp.33433082245873	4045	16	of	of	IN
nyp.33433082245873	4045	17	butter	butter	NN
nyp.33433082245873	4045	18	;	;	:
nyp.33433082245873	4045	19	lay	lie	VBD
nyp.33433082245873	4045	20	in	in	IN
nyp.33433082245873	4045	21	the	the	DT
nyp.33433082245873	4045	22	fillet	fillet	NN
nyp.33433082245873	4045	23	,	,	,
nyp.33433082245873	4045	24	from	from	IN
nyp.33433082245873	4045	25	which	which	WDT
nyp.33433082245873	4045	26	remove	remove	VBP
nyp.33433082245873	4045	27	the	the	DT
nyp.33433082245873	4045	28	centre	centre	NN
nyp.33433082245873	4045	29	-	-	HYPH
nyp.33433082245873	4045	30	bone	bone	NN
nyp.33433082245873	4045	31	;	;	:
nyp.33433082245873	4045	32	lard	lard	NN
nyp.33433082245873	4045	33	with	with	IN
nyp.33433082245873	4045	34	slices	slice	NNS
nyp.33433082245873	4045	35	of	of	IN
nyp.33433082245873	4045	36	bacon	bacon	NN
nyp.33433082245873	4045	37	seasoned	season	VBN
nyp.33433082245873	4045	38	with	with	IN
nyp.33433082245873	4045	39	sweet	sweet	JJ
nyp.33433082245873	4045	40	herbs	herb	NNS
nyp.33433082245873	4045	41	;	;	:
nyp.33433082245873	4045	42	then	then	RB
nyp.33433082245873	4045	43	powder	powder	NN
nyp.33433082245873	4045	44	both	both	DT
nyp.33433082245873	4045	45	sides	side	NNS
nyp.33433082245873	4045	46	with	with	IN
nyp.33433082245873	4045	47	four	four	CD
nyp.33433082245873	4045	48	;	;	:
nyp.33433082245873	4045	49	let	let	VB
nyp.33433082245873	4045	50	simmer	simmer	VB
nyp.33433082245873	4045	51	slowly	slowly	RB
nyp.33433082245873	4045	52	;	;	:
nyp.33433082245873	4045	53	season	season	NN
nyp.33433082245873	4045	54	with	with	IN
nyp.33433082245873	4045	55	sweet	sweet	JJ
nyp.33433082245873	4045	56	herbs	herb	NNS
nyp.33433082245873	4045	57	,	,	,
nyp.33433082245873	4045	58	a	a	DT
nyp.33433082245873	4045	59	carrot	carrot	NN
nyp.33433082245873	4045	60	,	,	,
nyp.33433082245873	4045	61	a	a	DT
nyp.33433082245873	4045	62	little	little	JJ
nyp.33433082245873	4045	63	parsley	parsley	NN
nyp.33433082245873	4045	64	,	,	,
nyp.33433082245873	4045	65	and	and	CC
nyp.33433082245873	4045	66	half	half	PDT
nyp.33433082245873	4045	67	a	a	DT
nyp.33433082245873	4045	68	bay	bay	NN
nyp.33433082245873	4045	69	-	-	HYPH
nyp.33433082245873	4045	70	leaf	leaf	NN
nyp.33433082245873	4045	71	;	;	:
nyp.33433082245873	4045	72	brown	brown	JJ
nyp.33433082245873	4045	73	the	the	DT
nyp.33433082245873	4045	74	meat	meat	NN
nyp.33433082245873	4045	75	nicely	nicely	RB
nyp.33433082245873	4045	76	on	on	IN
nyp.33433082245873	4045	77	both	both	DT
nyp.33433082245873	4045	78	sides	side	NNS
nyp.33433082245873	4045	79	,	,	,
nyp.33433082245873	4045	80	and	and	CC
nyp.33433082245873	4045	81	moisten	moisten	VB
nyp.33433082245873	4045	82	it	-PRON-	PRP
nyp.33433082245873	4045	83	with	with	IN
nyp.33433082245873	4045	84	some	some	DT
nyp.33433082245873	4045	85	broth	broth	NN
nyp.33433082245873	4045	86	or	or	CC
nyp.33433082245873	4045	87	some	some	DT
nyp.33433082245873	4045	88	boiling	boiling	NN
nyp.33433082245873	4045	89	water	water	NN
nyp.33433082245873	4045	90	.	.	.
nyp.33433082245873	4046	1	When	when	WRB
nyp.33433082245873	4046	2	half	half	RB
nyp.33433082245873	4046	3	cooked	cook	VBN
nyp.33433082245873	4046	4	add	add	VBP
nyp.33433082245873	4046	5	some	some	DT
nyp.33433082245873	4046	6	peas	pea	NNS
nyp.33433082245873	4046	7	,	,	,
nyp.33433082245873	4046	8	and	and	CC
nyp.33433082245873	4046	9	let	let	VB
nyp.33433082245873	4046	10	it	-PRON-	PRP
nyp.33433082245873	4046	11	simmer	simmer	VB
nyp.33433082245873	4046	12	till	till	IN
nyp.33433082245873	4046	13	done	do	VBN
nyp.33433082245873	4046	14	.	.	.
nyp.33433082245873	4047	1	26	26	CD
nyp.33433082245873	4047	2	.	.	.
nyp.33433082245873	4048	1	To	to	TO
nyp.33433082245873	4048	2	Dress	dress	VB
nyp.33433082245873	4048	3	a	a	DT
nyp.33433082245873	4048	4	Fillet	fillet	NN
nyp.33433082245873	4048	5	of	of	IN
nyp.33433082245873	4048	6	Veal	Veal	NNP
nyp.33433082245873	4048	7	the	the	DT
nyp.33433082245873	4048	8	Italian	italian	JJ
nyp.33433082245873	4048	9	Way	Way	NNP
nyp.33433082245873	4048	10	,	,	,
nyp.33433082245873	4048	11	Take	take	VB
nyp.33433082245873	4048	12	a	a	DT
nyp.33433082245873	4048	13	young	young	JJ
nyp.33433082245873	4048	14	,	,	,
nyp.33433082245873	4048	15	tender	tender	JJ
nyp.33433082245873	4048	16	fillet	fillet	NN
nyp.33433082245873	4048	17	of	of	IN
nyp.33433082245873	4048	18	veal	veal	NN
nyp.33433082245873	4048	19	,	,	,
nyp.33433082245873	4048	20	and	and	CC
nyp.33433082245873	4048	21	pick	pick	VB
nyp.33433082245873	4048	22	away	away	RB
nyp.33433082245873	4048	23	all	all	PDT
nyp.33433082245873	4048	24	the	the	DT
nyp.33433082245873	4048	25	skins	skin	NNS
nyp.33433082245873	4048	26	in	in	IN
nyp.33433082245873	4048	27	the	the	DT
nyp.33433082245873	4048	28	fold	fold	NN
nyp.33433082245873	4048	29	of	of	IN
nyp.33433082245873	4048	30	the	the	DT
nyp.33433082245873	4048	31	flesh	flesh	NN
nyp.33433082245873	4048	32	;	;	:
nyp.33433082245873	4048	33	after	after	IN
nyp.33433082245873	4048	34	you	-PRON-	PRP
nyp.33433082245873	4048	35	have	have	VBP
nyp.33433082245873	4048	36	picked	pick	VBN
nyp.33433082245873	4048	37	it	-PRON-	PRP
nyp.33433082245873	4048	38	out	out	RP
nyp.33433082245873	4048	39	clean	clean	JJ
nyp.33433082245873	4048	40	so	so	IN
nyp.33433082245873	4048	41	that	that	IN
nyp.33433082245873	4048	42	nothing	nothing	NN
nyp.33433082245873	4048	43	hard	hard	RB
nyp.33433082245873	4048	44	is	be	VBZ
nyp.33433082245873	4048	45	left	leave	VBN
nyp.33433082245873	4048	46	,	,	,
nyp.33433082245873	4048	47	put	put	VBN
nyp.33433082245873	4048	48	to	to	IN
nyp.33433082245873	4048	49	it	-PRON-	PRP
nyp.33433082245873	4048	50	some	some	DT
nyp.33433082245873	4048	51	294	294	CD
nyp.33433082245873	4048	52	THE	the	DT
nyp.33433082245873	4048	53	THOROUGH	thorough	JJ
nyp.33433082245873	4048	54	GOOD	good	JJ
nyp.33433082245873	4048	55	COOK	cook	NN
nyp.33433082245873	4048	56	.	.	.
nyp.33433082245873	4049	1	good	good	JJ
nyp.33433082245873	4049	2	white	white	JJ
nyp.33433082245873	4049	3	wine	wine	NN
nyp.33433082245873	4049	4	(	(	-LRB-
nyp.33433082245873	4049	5	that	that	DT
nyp.33433082245873	4049	6	is	be	VBZ
nyp.33433082245873	4049	7	not	not	RB
nyp.33433082245873	4049	8	too	too	RB
nyp.33433082245873	4049	9	sweet	sweet	JJ
nyp.33433082245873	4049	10	)	)	-RRB-
nyp.33433082245873	4049	11	in	in	IN
nyp.33433082245873	4049	12	a	a	DT
nyp.33433082245873	4049	13	bowl	bowl	NN
nyp.33433082245873	4049	14	,	,	,
nyp.33433082245873	4049	15	and	and	CC
nyp.33433082245873	4049	16	wash	wash	VB
nyp.33433082245873	4049	17	it	-PRON-	PRP
nyp.33433082245873	4049	18	and	and	CC
nyp.33433082245873	4049	19	crush	crush	VB
nyp.33433082245873	4049	20	it	-PRON-	PRP
nyp.33433082245873	4049	21	well	well	RB
nyp.33433082245873	4049	22	in	in	IN
nyp.33433082245873	4049	23	the	the	DT
nyp.33433082245873	4049	24	wine	wine	NN
nyp.33433082245873	4049	25	;	;	:
nyp.33433082245873	4049	26	do	do	VB
nyp.33433082245873	4049	27	so	so	RB
nyp.33433082245873	4049	28	twice	twice	RB
nyp.33433082245873	4049	29	,	,	,
nyp.33433082245873	4049	30	then	then	RB
nyp.33433082245873	4049	31	strew	strew	VB
nyp.33433082245873	4049	32	upon	upon	IN
nyp.33433082245873	4049	33	it	-PRON-	PRP
nyp.33433082245873	4049	34	a	a	DT
nyp.33433082245873	4049	35	powder	powder	NN
nyp.33433082245873	4049	36	that	that	WDT
nyp.33433082245873	4049	37	is	be	VBZ
nyp.33433082245873	4049	38	called	call	VBN
nyp.33433082245873	4049	39	tamara	tamara	NNP
nyp.33433082245873	4049	40	in	in	IN
nyp.33433082245873	4049	41	Italy	Italy	NNP
nyp.33433082245873	4049	42	,	,	,
nyp.33433082245873	4049	43	and	and	CC
nyp.33433082245873	4049	44	as	as	RB
nyp.33433082245873	4049	45	much	much	JJ
nyp.33433082245873	4049	46	salt	salt	NN
nyp.33433082245873	4049	47	as	as	IN
nyp.33433082245873	4049	48	will	will	MD
nyp.33433082245873	4049	49	season	season	VB
nyp.33433082245873	4049	50	it	-PRON-	PRP
nyp.33433082245873	4049	51	well	well	RB
nyp.33433082245873	4049	52	;	;	:
nyp.33433082245873	4049	53	pour	pour	VB
nyp.33433082245873	4049	54	to	to	IN
nyp.33433082245873	4049	55	it	-PRON-	PRP
nyp.33433082245873	4049	56	as	as	RB
nyp.33433082245873	4049	57	much	much	JJ
nyp.33433082245873	4049	58	white	white	JJ
nyp.33433082245873	4049	59	wine	wine	NN
nyp.33433082245873	4049	60	as	as	IN
nyp.33433082245873	4049	61	will	will	MD
nyp.33433082245873	4049	62	cover	cover	VB
nyp.33433082245873	4049	63	it	-PRON-	PRP
nyp.33433082245873	4049	64	when	when	WRB
nyp.33433082245873	4049	65	it	-PRON-	PRP
nyp.33433082245873	4049	66	is	be	VBZ
nyp.33433082245873	4049	67	thrust	thrust	VBN
nyp.33433082245873	4049	68	down	down	RP
nyp.33433082245873	4049	69	into	into	IN
nyp.33433082245873	4049	70	a	a	DT
nyp.33433082245873	4049	71	narrow	narrow	JJ
nyp.33433082245873	4049	72	pan	pan	NN
nyp.33433082245873	4049	73	;	;	:
nyp.33433082245873	4049	74	lay	lay	VB
nyp.33433082245873	4049	75	a	a	DT
nyp.33433082245873	4049	76	trencher	trencher	NN
nyp.33433082245873	4049	77	on	on	IN
nyp.33433082245873	4049	78	it	-PRON-	PRP
nyp.33433082245873	4049	79	and	and	CC
nyp.33433082245873	4049	80	a	a	DT
nyp.33433082245873	4049	81	weight	weight	NN
nyp.33433082245873	4049	82	to	to	TO
nyp.33433082245873	4049	83	keep	keep	VB
nyp.33433082245873	4049	84	it	-PRON-	PRP
nyp.33433082245873	4049	85	down	down	RP
nyp.33433082245873	4049	86	;	;	:
nyp.33433082245873	4049	87	let	let	VB
nyp.33433082245873	4049	88	it	-PRON-	PRP
nyp.33433082245873	4049	89	lie	lie	VB
nyp.33433082245873	4049	90	two	two	CD
nyp.33433082245873	4049	91	nights	night	NNS
nyp.33433082245873	4049	92	and	and	CC
nyp.33433082245873	4049	93	one	one	CD
nyp.33433082245873	4049	94	day	day	NN
nyp.33433082245873	4049	95	.	.	.
nyp.33433082245873	4050	1	Put	put	VB
nyp.33433082245873	4050	2	a	a	DT
nyp.33433082245873	4050	3	little	little	JJ
nyp.33433082245873	4050	4	pepper	pepper	NN
nyp.33433082245873	4050	5	to	to	IN
nyp.33433082245873	4050	6	it	-PRON-	PRP
nyp.33433082245873	4050	7	when	when	WRB
nyp.33433082245873	4050	8	you	-PRON-	PRP
nyp.33433082245873	4050	9	lay	lay	VBP
nyp.33433082245873	4050	10	it	-PRON-	PRP
nyp.33433082245873	4050	11	in	in	IN
nyp.33433082245873	4050	12	the	the	DT
nyp.33433082245873	4050	13	pan	pan	NN
nyp.33433082245873	4050	14	,	,	,
nyp.33433082245873	4050	15	and	and	CC
nyp.33433082245873	4050	16	after	after	IN
nyp.33433082245873	4050	17	it	-PRON-	PRP
nyp.33433082245873	4050	18	is	be	VBZ
nyp.33433082245873	4050	19	soused	soused	JJ
nyp.33433082245873	4050	20	so	so	RB
nyp.33433082245873	4050	21	long	long	RB
nyp.33433082245873	4050	22	,	,	,
nyp.33433082245873	4050	23	take	take	VB
nyp.33433082245873	4050	24	it	-PRON-	PRP
nyp.33433082245873	4050	25	out	out	RP
nyp.33433082245873	4050	26	and	and	CC
nyp.33433082245873	4050	27	put	put	VBD
nyp.33433082245873	4050	28	it	-PRON-	PRP
nyp.33433082245873	4050	29	into	into	IN
nyp.33433082245873	4050	30	a	a	DT
nyp.33433082245873	4050	31	pipkin	pipkin	NN
nyp.33433082245873	4050	32	with	with	IN
nyp.33433082245873	4050	33	some	some	DT
nyp.33433082245873	4050	34	good	good	JJ
nyp.33433082245873	4050	35	beef	beef	NN
nyp.33433082245873	4050	36	broth	broth	NN
nyp.33433082245873	4050	37	;	;	:
nyp.33433082245873	4050	38	you	-PRON-	PRP
nyp.33433082245873	4050	39	must	must	MD
nyp.33433082245873	4050	40	not	not	RB
nyp.33433082245873	4050	41	use	use	VB
nyp.33433082245873	4050	42	any	any	DT
nyp.33433082245873	4050	43	of	of	IN
nyp.33433082245873	4050	44	the	the	DT
nyp.33433082245873	4050	45	pickle	pickle	NN
nyp.33433082245873	4050	46	but	but	CC
nyp.33433082245873	4050	47	only	only	JJ
nyp.33433082245873	4050	48	beef	beef	NN
nyp.33433082245873	4050	49	broth	broth	NN
nyp.33433082245873	4050	50	that	that	WDT
nyp.33433082245873	4050	51	is	be	VBZ
nyp.33433082245873	4050	52	sweet	sweet	JJ
nyp.33433082245873	4050	53	and	and	CC
nyp.33433082245873	4050	54	not	not	RB
nyp.33433082245873	4050	55	salt	salt	NN
nyp.33433082245873	4050	56	,	,	,
nyp.33433082245873	4050	57	flavoured	flavour	VBN
nyp.33433082245873	4050	58	,	,	,
nyp.33433082245873	4050	59	however	however	RB
nyp.33433082245873	4050	60	,	,	,
nyp.33433082245873	4050	61	with	with	IN
nyp.33433082245873	4050	62	a	a	DT
nyp.33433082245873	4050	63	few	few	JJ
nyp.33433082245873	4050	64	whole	whole	JJ
nyp.33433082245873	4050	65	cloves	clove	NNS
nyp.33433082245873	4050	66	and	and	CC
nyp.33433082245873	4050	67	mace	mace	NN
nyp.33433082245873	4050	68	;	;	:
nyp.33433082245873	4050	69	cover	cover	VB
nyp.33433082245873	4050	70	it	-PRON-	PRP
nyp.33433082245873	4050	71	close	close	RB
nyp.33433082245873	4050	72	and	and	CC
nyp.33433082245873	4050	73	set	set	VBD
nyp.33433082245873	4050	74	it	-PRON-	PRP
nyp.33433082245873	4050	75	on	on	IN
nyp.33433082245873	4050	76	the	the	DT
nyp.33433082245873	4050	77	embers	ember	NNS
nyp.33433082245873	4050	78	,	,	,
nyp.33433082245873	4050	79	and	and	CC
nyp.33433082245873	4050	80	let	let	VB
nyp.33433082245873	4050	81	it	-PRON-	PRP
nyp.33433082245873	4050	82	stew	stew	VB
nyp.33433082245873	4050	83	till	till	IN
nyp.33433082245873	4050	84	it	-PRON-	PRP
nyp.33433082245873	4050	85	be	be	VB
nyp.33433082245873	4050	86	done	do	VBN
nyp.33433082245873	4050	87	.	.	.
nyp.33433082245873	4051	1	If	if	IN
nyp.33433082245873	4051	2	you	-PRON-	PRP
nyp.33433082245873	4051	3	follow	follow	VBP
nyp.33433082245873	4051	4	these	these	DT
nyp.33433082245873	4051	5	directions	direction	NNS
nyp.33433082245873	4051	6	you	-PRON-	PRP
nyp.33433082245873	4051	7	will	will	MD
nyp.33433082245873	4051	8	find	find	VB
nyp.33433082245873	4051	9	it	-PRON-	PRP
nyp.33433082245873	4051	10	to	to	TO
nyp.33433082245873	4051	11	be	be	VB
nyp.33433082245873	4051	12	very	very	RB
nyp.33433082245873	4051	13	tender	tender	JJ
nyp.33433082245873	4051	14	,	,	,
nyp.33433082245873	4051	15	and	and	CC
nyp.33433082245873	4051	16	of	of	IN
nyp.33433082245873	4051	17	an	an	DT
nyp.33433082245873	4051	18	excel-	excel-	NN
nyp.33433082245873	4051	19	lent	lend	VBD
nyp.33433082245873	4051	20	taste	taste	NN
nyp.33433082245873	4051	21	.	.	.
nyp.33433082245873	4052	1	It	-PRON-	PRP
nyp.33433082245873	4052	2	must	must	MD
nyp.33433082245873	4052	3	be	be	VB
nyp.33433082245873	4052	4	served	serve	VBN
nyp.33433082245873	4052	5	with	with	IN
nyp.33433082245873	4052	6	the	the	DT
nyp.33433082245873	4052	7	same	same	JJ
nyp.33433082245873	4052	8	broth	broth	NN
nyp.33433082245873	4052	9	-	-	:
nyp.33433082245873	4052	10	as	as	RB
nyp.33433082245873	4052	11	much	much	RB
nyp.33433082245873	4052	12	as	as	IN
nyp.33433082245873	4052	13	will	will	MD
nyp.33433082245873	4052	14	cover	cover	VB
nyp.33433082245873	4052	15	it	-PRON-	PRP
nyp.33433082245873	4052	16	.	.	.
nyp.33433082245873	4053	1	To	to	TO
nyp.33433082245873	4053	2	make	make	VB
nyp.33433082245873	4053	3	the	the	DT
nyp.33433082245873	4053	4	sauce	sauce	NN
nyp.33433082245873	4053	5	,	,	,
nyp.33433082245873	4053	6	take	take	VB
nyp.33433082245873	4053	7	of	of	IN
nyp.33433082245873	4053	8	coriander	coriander	NN
nyp.33433082245873	4053	9	seed	seed	NN
nyp.33433082245873	4053	10	two	two	CD
nyp.33433082245873	4053	11	ounces	ounce	NNS
nyp.33433082245873	4053	12	,	,	,
nyp.33433082245873	4053	13	aniseed	aniseed	NN
nyp.33433082245873	4053	14	one	one	CD
nyp.33433082245873	4053	15	ounce	ounce	NN
nyp.33433082245873	4053	16	,	,	,
nyp.33433082245873	4053	17	fennel	fennel	NN
nyp.33433082245873	4053	18	seed	seed	NN
nyp.33433082245873	4053	19	one	one	CD
nyp.33433082245873	4053	20	ounce	ounce	NN
nyp.33433082245873	4053	21	,	,	,
nyp.33433082245873	4053	22	cloves	clove	VBZ
nyp.33433082245873	4053	23	two	two	CD
nyp.33433082245873	4053	24	ounces	ounce	NNS
nyp.33433082245873	4053	25	,	,	,
nyp.33433082245873	4053	26	cinnamon	cinnamon	NN
nyp.33433082245873	4053	27	one	one	CD
nyp.33433082245873	4053	28	ounce	ounce	NN
nyp.33433082245873	4053	29	.	.	.
nyp.33433082245873	4054	1	These	these	DT
nyp.33433082245873	4054	2	must	must	MD
nyp.33433082245873	4054	3	be	be	VB
nyp.33433082245873	4054	4	beaten	beat	VBN
nyp.33433082245873	4054	5	into	into	IN
nyp.33433082245873	4054	6	a	a	DT
nyp.33433082245873	4054	7	gross	gross	JJ
nyp.33433082245873	4054	8	powder	powder	NN
nyp.33433082245873	4054	9	,	,	,
nyp.33433082245873	4054	10	putting	put	VBG
nyp.33433082245873	4054	11	into	into	IN
nyp.33433082245873	4054	12	it	-PRON-	PRP
nyp.33433082245873	4054	13	a	a	DT
nyp.33433082245873	4054	14	little	little	JJ
nyp.33433082245873	4054	15	winter	winter	NN
nyp.33433082245873	4054	16	savoury	savoury	NN
nyp.33433082245873	4054	17	,	,	,
nyp.33433082245873	4054	18	if	if	IN
nyp.33433082245873	4054	19	you	-PRON-	PRP
nyp.33433082245873	4054	20	like	like	VBP
nyp.33433082245873	4054	21	it	-PRON-	PRP
nyp.33433082245873	4054	22	;	;	:
nyp.33433082245873	4054	23	keep	keep	VB
nyp.33433082245873	4054	24	this	this	DT
nyp.33433082245873	4054	25	in	in	IN
nyp.33433082245873	4054	26	a	a	DT
nyp.33433082245873	4054	27	close	close	RB
nyp.33433082245873	4054	28	-	-	HYPH
nyp.33433082245873	4054	29	stopped	stop	VBN
nyp.33433082245873	4054	30	vial	vial	NN
nyp.33433082245873	4054	31	for	for	IN
nyp.33433082245873	4054	32	use	use	NN
nyp.33433082245873	4054	33	.	.	.
nyp.33433082245873	4055	1	ru	ru	NNP
nyp.33433082245873	4055	2	27	27	CD
nyp.33433082245873	4055	3	.	.	.
nyp.33433082245873	4056	1	Breast	breast	NN
nyp.33433082245873	4056	2	of	of	IN
nyp.33433082245873	4056	3	Veal	Veal	NNP
nyp.33433082245873	4056	4	à	à	FW
nyp.33433082245873	4056	5	la	la	NNP
nyp.33433082245873	4056	6	Poulette	Poulette	NNP
nyp.33433082245873	4056	7	.	.	.
nyp.33433082245873	4057	1	Cut	cut	VB
nyp.33433082245873	4057	2	the	the	DT
nyp.33433082245873	4057	3	veal	veal	NN
nyp.33433082245873	4057	4	in	in	IN
nyp.33433082245873	4057	5	square	square	JJ
nyp.33433082245873	4057	6	pieces	piece	NNS
nyp.33433082245873	4057	7	and	and	CC
nyp.33433082245873	4057	8	blanch	blanch	VB
nyp.33433082245873	4057	9	them	-PRON-	PRP
nyp.33433082245873	4057	10	;	;	:
nyp.33433082245873	4057	11	put	put	VB
nyp.33433082245873	4057	12	them	-PRON-	PRP
nyp.33433082245873	4057	13	into	into	IN
nyp.33433082245873	4057	14	a	a	DT
nyp.33433082245873	4057	15	saucepan	saucepan	NN
nyp.33433082245873	4057	16	with	with	IN
nyp.33433082245873	4057	17	a	a	DT
nyp.33433082245873	4057	18	little	little	JJ
nyp.33433082245873	4057	19	butter	butter	NN
nyp.33433082245873	4057	20	,	,	,
nyp.33433082245873	4057	21	pepper	pepper	NN
nyp.33433082245873	4057	22	,	,	,
nyp.33433082245873	4057	23	and	and	CC
nyp.33433082245873	4057	24	salt	salt	NN
nyp.33433082245873	4057	25	;	;	:
nyp.33433082245873	4057	26	when	when	WRB
nyp.33433082245873	4057	27	the	the	DT
nyp.33433082245873	4057	28	butter	butter	NN
nyp.33433082245873	4057	29	is	be	VBZ
nyp.33433082245873	4057	30	melted	melt	VBN
nyp.33433082245873	4057	31	,	,	,
nyp.33433082245873	4057	32	add	add	VB
nyp.33433082245873	4057	33	a	a	DT
nyp.33433082245873	4057	34	pinch	pinch	NN
nyp.33433082245873	4057	35	of	of	IN
nyp.33433082245873	4057	36	four	four	CD
nyp.33433082245873	4057	37	and	and	CC
nyp.33433082245873	4057	38	some	some	DT
nyp.33433082245873	4057	39	parsley	parsley	NN
nyp.33433082245873	4057	40	,	,	,
nyp.33433082245873	4057	41	and	and	CC
nyp.33433082245873	4057	42	pour	pour	VB
nyp.33433082245873	4057	43	in	in	IN
nyp.33433082245873	4057	44	some	some	DT
nyp.33433082245873	4057	45	water	water	NN
nyp.33433082245873	4057	46	or	or	CC
nyp.33433082245873	4057	47	broth	broth	NN
nyp.33433082245873	4057	48	;	;	:
nyp.33433082245873	4057	49	stew	stew	NN
nyp.33433082245873	4057	50	for	for	IN
nyp.33433082245873	4057	51	an	an	DT
nyp.33433082245873	4057	52	hour	hour	NN
nyp.33433082245873	4057	53	and	and	CC
nyp.33433082245873	4057	54	a	a	DT
nyp.33433082245873	4057	55	half	half	NN
nyp.33433082245873	4057	56	,	,	,
nyp.33433082245873	4057	57	and	and	CC
nyp.33433082245873	4057	58	then	then	RB
nyp.33433082245873	4057	59	add	add	VB
nyp.33433082245873	4057	60	a	a	DT
nyp.33433082245873	4057	61	dash	dash	NN
nyp.33433082245873	4057	62	of	of	IN
nyp.33433082245873	4057	63	vinegar	vinegar	NN
nyp.33433082245873	4057	64	,	,	,
nyp.33433082245873	4057	65	with	with	IN
nyp.33433082245873	4057	66	the	the	DT
nyp.33433082245873	4057	67	yolks	yolk	NNS
nyp.33433082245873	4057	68	of	of	IN
nyp.33433082245873	4057	69	two	two	CD
nyp.33433082245873	4057	70	eggs	egg	NNS
nyp.33433082245873	4057	71	beaten	beat	VBN
nyp.33433082245873	4057	72	up	up	RP
nyp.33433082245873	4057	73	.	.	.
nyp.33433082245873	4058	1	The	the	DT
nyp.33433082245873	4058	2	pieces	piece	NNS
nyp.33433082245873	4058	3	left	leave	VBD
nyp.33433082245873	4058	4	may	may	MD
nyp.33433082245873	4058	5	be	be	VB
nyp.33433082245873	4058	6	fried	fry	VBN
nyp.33433082245873	4058	7	.	.	.
nyp.33433082245873	4059	1	ENTREMETS	ENTREMETS	NNP
nyp.33433082245873	4059	2	.	.	.
nyp.33433082245873	4060	1	295	295	CD
nyp.33433082245873	4060	2	28	28	CD
nyp.33433082245873	4060	3	.	.	.
nyp.33433082245873	4061	1	Minced	minced	JJ
nyp.33433082245873	4061	2	Veal	Veal	NNP
nyp.33433082245873	4061	3	à	à	FW
nyp.33433082245873	4061	4	la	la	FW
nyp.33433082245873	4061	5	Catalan	Catalan	NNP
nyp.33433082245873	4061	6	,	,	,
nyp.33433082245873	4061	7	Mince	mince	RB
nyp.33433082245873	4061	8	two	two	CD
nyp.33433082245873	4061	9	pounds	pound	NNS
nyp.33433082245873	4061	10	of	of	IN
nyp.33433082245873	4061	11	lean	lean	JJ
nyp.33433082245873	4061	12	veal	veal	NN
nyp.33433082245873	4061	13	,	,	,
nyp.33433082245873	4061	14	and	and	CC
nyp.33433082245873	4061	15	brown	brown	VB
nyp.33433082245873	4061	16	it	-PRON-	PRP
nyp.33433082245873	4061	17	in	in	IN
nyp.33433082245873	4061	18	a	a	DT
nyp.33433082245873	4061	19	sauce-	sauce-	JJ
nyp.33433082245873	4061	20	pan	pan	NN
nyp.33433082245873	4061	21	with	with	IN
nyp.33433082245873	4061	22	three	three	CD
nyp.33433082245873	4061	23	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	4061	24	of	of	IN
nyp.33433082245873	4061	25	sweet	sweet	JJ
nyp.33433082245873	4061	26	-	-	HYPH
nyp.33433082245873	4061	27	oil	oil	NN
nyp.33433082245873	4061	28	,	,	,
nyp.33433082245873	4061	29	one	one	CD
nyp.33433082245873	4061	30	onion	onion	NN
nyp.33433082245873	4061	31	cut	cut	NN
nyp.33433082245873	4061	32	in	in	IN
nyp.33433082245873	4061	33	quarters	quarter	NNS
nyp.33433082245873	4061	34	,	,	,
nyp.33433082245873	4061	35	and	and	CC
nyp.33433082245873	4061	36	half	half	PDT
nyp.33433082245873	4061	37	a	a	DT
nyp.33433082245873	4061	38	pinch	pinch	NN
nyp.33433082245873	4061	39	of	of	IN
nyp.33433082245873	4061	40	green	green	JJ
nyp.33433082245873	4061	41	pepper	pepper	NN
nyp.33433082245873	4061	42	.	.	.
nyp.33433082245873	4062	1	When	when	WRB
nyp.33433082245873	4062	2	of	of	IN
nyp.33433082245873	4062	3	a	a	DT
nyp.33433082245873	4062	4	fine	fine	JJ
nyp.33433082245873	4062	5	colour	colour	NN
nyp.33433082245873	4062	6	,	,	,
nyp.33433082245873	4062	7	add	add	VB
nyp.33433082245873	4062	8	two	two	CD
nyp.33433082245873	4062	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	4062	10	of	of	IN
nyp.33433082245873	4062	11	flour	flour	NN
nyp.33433082245873	4062	12	,	,	,
nyp.33433082245873	4062	13	and	and	CC
nyp.33433082245873	4062	14	mix	mix	VB
nyp.33433082245873	4062	15	thoroughly	thoroughly	RB
nyp.33433082245873	4062	16	.	.	.
nyp.33433082245873	4063	1	Moisten	moisten	VB
nyp.33433082245873	4063	2	with	with	IN
nyp.33433082245873	4063	3	one	one	CD
nyp.33433082245873	4063	4	pint	pint	NN
nyp.33433082245873	4063	5	of	of	IN
nyp.33433082245873	4063	6	white	white	JJ
nyp.33433082245873	4063	7	broth	broth	NN
nyp.33433082245873	4063	8	,	,	,
nyp.33433082245873	4063	9	and	and	CC
nyp.33433082245873	4063	10	season	season	NN
nyp.33433082245873	4063	11	with	with	IN
nyp.33433082245873	4063	12	a	a	DT
nyp.33433082245873	4063	13	heaped	heap	VBN
nyp.33433082245873	4063	14	tablespoonful	tablespoonful	NN
nyp.33433082245873	4063	15	of	of	IN
nyp.33433082245873	4063	16	salt	salt	NN
nyp.33433082245873	4063	17	,	,	,
nyp.33433082245873	4063	18	a	a	DT
nyp.33433082245873	4063	19	teaspoonful	teaspoonful	NN
nyp.33433082245873	4063	20	of	of	IN
nyp.33433082245873	4063	21	pepper	pepper	NN
nyp.33433082245873	4063	22	;	;	:
nyp.33433082245873	4063	23	stir	stir	VB
nyp.33433082245873	4063	24	briskly	briskly	RB
nyp.33433082245873	4063	25	,	,	,
nyp.33433082245873	4063	26	add	add	VB
nyp.33433082245873	4063	27	a	a	DT
nyp.33433082245873	4063	28	bunch	bunch	NN
nyp.33433082245873	4063	29	of	of	IN
nyp.33433082245873	4063	30	herbs	herb	NNS
nyp.33433082245873	4063	31	,	,	,
nyp.33433082245873	4063	32	three	three	CD
nyp.33433082245873	4063	33	cloves	clove	NNS
nyp.33433082245873	4063	34	of	of	IN
nyp.33433082245873	4063	35	crushed	crush	VBN
nyp.33433082245873	4063	36	garlic	garlic	NN
nyp.33433082245873	4063	37	,	,	,
nyp.33433082245873	4063	38	and	and	CC
nyp.33433082245873	4063	39	a	a	DT
nyp.33433082245873	4063	40	gill	gill	NN
nyp.33433082245873	4063	41	of	of	IN
nyp.33433082245873	4063	42	tomato	tomato	NN
nyp.33433082245873	4063	43	sauce	sauce	NN
nyp.33433082245873	4063	44	.	.	.
nyp.33433082245873	4064	1	Cook	cook	VB
nyp.33433082245873	4064	2	well	well	RB
nyp.33433082245873	4064	3	for	for	IN
nyp.33433082245873	4064	4	twenty	twenty	CD
nyp.33433082245873	4064	5	-	-	HYPH
nyp.33433082245873	4064	6	five	five	CD
nyp.33433082245873	4064	7	minutes	minute	NNS
nyp.33433082245873	4064	8	,	,	,
nyp.33433082245873	4064	9	then	then	RB
nyp.33433082245873	4064	10	serve	serve	VB
nyp.33433082245873	4064	11	,	,	,
nyp.33433082245873	4064	12	sprinkling	sprinkle	VBG
nyp.33433082245873	4064	13	chopped	chop	VBN
nyp.33433082245873	4064	14	parsley	parsley	NN
nyp.33433082245873	4064	15	over	over	IN
nyp.33433082245873	4064	16	the	the	DT
nyp.33433082245873	4064	17	mince	mince	NN
nyp.33433082245873	4064	18	.	.	.
nyp.33433082245873	4065	1	ar	ar	NNP
nyp.33433082245873	4065	2	29	29	CD
nyp.33433082245873	4065	3	.	.	.
nyp.33433082245873	4066	1	Boiled	boil	VBN
nyp.33433082245873	4066	2	Knuckle	Knuckle	NNP
nyp.33433082245873	4066	3	of	of	IN
nyp.33433082245873	4066	4	Veal	Veal	NNP
nyp.33433082245873	4066	5	.	.	.
nyp.33433082245873	4067	1	Put	put	VB
nyp.33433082245873	4067	2	enough	enough	JJ
nyp.33433082245873	4067	3	water	water	NN
nyp.33433082245873	4067	4	over	over	IN
nyp.33433082245873	4067	5	the	the	DT
nyp.33433082245873	4067	6	meat	meat	NN
nyp.33433082245873	4067	7	to	to	TO
nyp.33433082245873	4067	8	cover	cover	VB
nyp.33433082245873	4067	9	it	-PRON-	PRP
nyp.33433082245873	4067	10	.	.	.
nyp.33433082245873	4068	1	Let	let	VB
nyp.33433082245873	4068	2	it	-PRON-	PRP
nyp.33433082245873	4068	3	boil	boil	VB
nyp.33433082245873	4068	4	gently	gently	RB
nyp.33433082245873	4068	5	,	,	,
nyp.33433082245873	4068	6	and	and	CC
nyp.33433082245873	4068	7	when	when	WRB
nyp.33433082245873	4068	8	it	-PRON-	PRP
nyp.33433082245873	4068	9	reaches	reach	VBZ
nyp.33433082245873	4068	10	boiling	boiling	NN
nyp.33433082245873	4068	11	-	-	HYPH
nyp.33433082245873	4068	12	point	point	NN
nyp.33433082245873	4068	13	,	,	,
nyp.33433082245873	4068	14	add	add	VB
nyp.33433082245873	4068	15	as	as	RB
nyp.33433082245873	4068	16	much	much	JJ
nyp.33433082245873	4068	17	salt	salt	NN
nyp.33433082245873	4068	18	as	as	IN
nyp.33433082245873	4068	19	will	will	MD
nyp.33433082245873	4068	20	fill	fill	VB
nyp.33433082245873	4068	21	a	a	DT
nyp.33433082245873	4068	22	dessertspoon	dessertspoon	NN
nyp.33433082245873	4068	23	;	;	:
nyp.33433082245873	4068	24	keep	keep	VB
nyp.33433082245873	4068	25	it	-PRON-	PRP
nyp.33433082245873	4068	26	well	well	RB
nyp.33433082245873	4068	27	skimmed	skim	VBN
nyp.33433082245873	4068	28	,	,	,
nyp.33433082245873	4068	29	and	and	CC
nyp.33433082245873	4068	30	boil	boil	VB
nyp.33433082245873	4068	31	until	until	IN
nyp.33433082245873	4068	32	tender	tender	NN
nyp.33433082245873	4068	33	.	.	.
nyp.33433082245873	4069	1	Serve	serve	VB
nyp.33433082245873	4069	2	with	with	IN
nyp.33433082245873	4069	3	parsley	parsley	NN
nyp.33433082245873	4069	4	and	and	CC
nyp.33433082245873	4069	5	butter	butter	NN
nyp.33433082245873	4069	6	.	.	.
nyp.33433082245873	4070	1	If	if	IN
nyp.33433082245873	4070	2	you	-PRON-	PRP
nyp.33433082245873	4070	3	find	find	VBP
nyp.33433082245873	4070	4	it	-PRON-	PRP
nyp.33433082245873	4070	5	insipid	insipid	JJ
nyp.33433082245873	4070	6	,	,	,
nyp.33433082245873	4070	7	serve	serve	VB
nyp.33433082245873	4070	8	with	with	IN
nyp.33433082245873	4070	9	slices	slice	NNS
nyp.33433082245873	4070	10	of	of	IN
nyp.33433082245873	4070	11	boiled	boil	VBN
nyp.33433082245873	4070	12	bacon	bacon	NN
nyp.33433082245873	4070	13	.	.	.
nyp.33433082245873	4071	1	Allow	allow	VB
nyp.33433082245873	4071	2	twenty	twenty	CD
nyp.33433082245873	4071	3	minutes	minute	NNS
nyp.33433082245873	4071	4	for	for	IN
nyp.33433082245873	4071	5	each	each	DT
nyp.33433082245873	4071	6	pound	pound	NN
nyp.33433082245873	4071	7	of	of	IN
nyp.33433082245873	4071	8	meat	meat	NN
nyp.33433082245873	4071	9	.	.	.
nyp.33433082245873	4072	1	Three	three	CD
nyp.33433082245873	4072	2	-	-	HYPH
nyp.33433082245873	4072	3	quarters	quarter	NNS
nyp.33433082245873	4072	4	of	of	IN
nyp.33433082245873	4072	5	a	a	DT
nyp.33433082245873	4072	6	pound	pound	NN
nyp.33433082245873	4072	7	of	of	IN
nyp.33433082245873	4072	8	rice	rice	NN
nyp.33433082245873	4072	9	may	may	MD
nyp.33433082245873	4072	10	be	be	VB
nyp.33433082245873	4072	11	boiled	boil	VBN
nyp.33433082245873	4072	12	in	in	IN
nyp.33433082245873	4072	13	it	-PRON-	PRP
nyp.33433082245873	4072	14	,	,	,
nyp.33433082245873	4072	15	or	or	CC
nyp.33433082245873	4072	16	green	green	JJ
nyp.33433082245873	4072	17	peas	pea	NNS
nyp.33433082245873	4072	18	,	,	,
nyp.33433082245873	4072	19	cucumbers	cucumber	NNS
nyp.33433082245873	4072	20	,	,	,
nyp.33433082245873	4072	21	turnips	turnip	NNS
nyp.33433082245873	4072	22	,	,	,
nyp.33433082245873	4072	23	or	or	CC
nyp.33433082245873	4072	24	small	small	JJ
nyp.33433082245873	4072	25	spring	spring	NN
nyp.33433082245873	4072	26	onions	onion	NNS
nyp.33433082245873	4072	27	,	,	,
nyp.33433082245873	4072	28	allowing	allow	VBG
nyp.33433082245873	4072	29	them	-PRON-	PRP
nyp.33433082245873	4072	30	as	as	RB
nyp.33433082245873	4072	31	much	much	JJ
nyp.33433082245873	4072	32	time	time	NN
nyp.33433082245873	4072	33	from	from	IN
nyp.33433082245873	4072	34	the	the	DT
nyp.33433082245873	4072	35	cooking	cooking	NN
nyp.33433082245873	4072	36	of	of	IN
nyp.33433082245873	4072	37	the	the	DT
nyp.33433082245873	4072	38	veal	veal	NN
nyp.33433082245873	4072	39	as	as	IN
nyp.33433082245873	4072	40	they	-PRON-	PRP
nyp.33433082245873	4072	41	require	require	VBP
nyp.33433082245873	4072	42	.	.	.
nyp.33433082245873	4073	1	-resi	-resi	SYM
nyp.33433082245873	4073	2	30	30	CD
nyp.33433082245873	4073	3	.	.	.
nyp.33433082245873	4074	1	Calves	calf	NNS
nyp.33433082245873	4074	2	'	'	POS
nyp.33433082245873	4074	3	Feet	foot	NNS
nyp.33433082245873	4074	4	.	.	.
nyp.33433082245873	4075	1	Stew	Stew	NNP
nyp.33433082245873	4075	2	a	a	DT
nyp.33433082245873	4075	3	few	few	JJ
nyp.33433082245873	4075	4	calves	calf	NNS
nyp.33433082245873	4075	5	'	'	POS
nyp.33433082245873	4075	6	feet	foot	NNS
nyp.33433082245873	4075	7	,	,	,
nyp.33433082245873	4075	8	and	and	CC
nyp.33433082245873	4075	9	when	when	WRB
nyp.33433082245873	4075	10	they	-PRON-	PRP
nyp.33433082245873	4075	11	are	be	VBP
nyp.33433082245873	4075	12	done	do	VBN
nyp.33433082245873	4075	13	,	,	,
nyp.33433082245873	4075	14	drain	drain	VB
nyp.33433082245873	4075	15	them	-PRON-	PRP
nyp.33433082245873	4075	16	.	.	.
nyp.33433082245873	4076	1	Then	then	RB
nyp.33433082245873	4076	2	take	take	VB
nyp.33433082245873	4076	3	a	a	DT
nyp.33433082245873	4076	4	little	little	JJ
nyp.33433082245873	4076	5	fine	fine	JJ
nyp.33433082245873	4076	6	stuffing	stuffing	NN
nyp.33433082245873	4076	7	-	-	HYPH
nyp.33433082245873	4076	8	namely	namely	RB
nyp.33433082245873	4076	9	,	,	,
nyp.33433082245873	4076	10	a	a	DT
nyp.33433082245873	4076	11	farce	farce	NN
nyp.33433082245873	4076	12	made	make	VBN
nyp.33433082245873	4076	13	of	of	IN
nyp.33433082245873	4076	14	all	all	DT
nyp.33433082245873	4076	15	sorts	sort	NNS
nyp.33433082245873	4076	16	of	of	IN
nyp.33433082245873	4076	17	dressed	dressed	JJ
nyp.33433082245873	4076	18	meat	meat	NN
nyp.33433082245873	4076	19	,	,	,
nyp.33433082245873	4076	20	etc	etc	FW
nyp.33433082245873	4076	21	.	.	FW
nyp.33433082245873	4076	22	,	,	,
nyp.33433082245873	4076	23	eggs	egg	NNS
nyp.33433082245873	4076	24	excepted	except	VBN
nyp.33433082245873	4076	25	,	,	,
nyp.33433082245873	4076	26	which	which	WDT
nyp.33433082245873	4076	27	would	would	MD
nyp.33433082245873	4076	28	make	make	VB
nyp.33433082245873	4076	29	the	the	DT
nyp.33433082245873	4076	30	whole	whole	JJ
nyp.33433082245873	4076	31	stick	stick	NN
nyp.33433082245873	4076	32	together	together	RB
nyp.33433082245873	4076	33	.	.	.
nyp.33433082245873	4077	1	When	when	WRB
nyp.33433082245873	4077	2	you	-PRON-	PRP
nyp.33433082245873	4077	3	have	have	VBP
nyp.33433082245873	4077	4	stuffed	stuff	VBN
nyp.33433082245873	4077	5	the	the	DT
nyp.33433082245873	4077	6	middle	middle	NN
nyp.33433082245873	4077	7	of	of	IN
nyp.33433082245873	4077	8	the	the	DT
nyp.33433082245873	4077	9	calves	calf	NNS
nyp.33433082245873	4077	10	'	'	POS
nyp.33433082245873	4077	11	feet	foot	NNS
nyp.33433082245873	4077	12	with	with	IN
nyp.33433082245873	4077	13	the	the	DT
nyp.33433082245873	4077	14	farce	farce	NN
nyp.33433082245873	4077	15	,	,	,
nyp.33433082245873	4077	16	give	give	VB
nyp.33433082245873	4077	17	them	-PRON-	PRP
nyp.33433082245873	4077	18	a	a	DT
nyp.33433082245873	4077	19	round	round	JJ
nyp.33433082245873	4077	20	shape	shape	NN
nyp.33433082245873	4077	21	,	,	,
nyp.33433082245873	4077	22	then	then	RB
nyp.33433082245873	4077	23	dip	dip	VB
nyp.33433082245873	4077	24	them	-PRON-	PRP
nyp.33433082245873	4077	25	into	into	IN
nyp.33433082245873	4077	26	an	an	DT
nyp.33433082245873	4077	27	omelette	omelette	NN
nyp.33433082245873	4077	28	seasoned	season	VBN
nyp.33433082245873	4077	29	with	with	IN
nyp.33433082245873	4077	30	pepper	pepper	NN
nyp.33433082245873	4077	31	and	and	CC
nyp.33433082245873	4077	32	salt	salt	NN
nyp.33433082245873	4077	33	,	,	,
nyp.33433082245873	4077	34	and	and	CC
nyp.33433082245873	4077	35	into	into	IN
nyp.33433082245873	4077	36	crumbs	crumb	NNS
nyp.33433082245873	4077	37	of	of	IN
nyp.33433082245873	4077	38	bread	bread	NN
nyp.33433082245873	4077	39	,	,	,
nyp.33433082245873	4077	40	twice	twice	RB
nyp.33433082245873	4077	41	over	over	RB
nyp.33433082245873	4077	42	,	,	,
nyp.33433082245873	4077	43	and	and	CC
nyp.33433082245873	4077	44	fry	fry	VB
nyp.33433082245873	4077	45	them	-PRON-	PRP
nyp.33433082245873	4077	46	till	till	IN
nyp.33433082245873	4077	47	they	-PRON-	PRP
nyp.33433082245873	4077	48	are	be	VBP
nyp.33433082245873	4077	49	of	of	IN
nyp.33433082245873	4077	50	a	a	DT
nyp.33433082245873	4077	51	fine	fine	JJ
nyp.33433082245873	4077	52	brown	brown	NN
nyp.33433082245873	4077	53	.	.	.
nyp.33433082245873	4078	1	Serve	serve	VB
nyp.33433082245873	4078	2	them	-PRON-	PRP
nyp.33433082245873	4078	3	296	296	CD
nyp.33433082245873	4078	4	THE	the	DT
nyp.33433082245873	4078	5	THOROUGH	thorough	JJ
nyp.33433082245873	4078	6	GOOD	good	JJ
nyp.33433082245873	4078	7	COOK	cook	NN
nyp.33433082245873	4078	8	.	.	.
nyp.33433082245873	4079	1	up	up	RP
nyp.33433082245873	4079	2	with	with	IN
nyp.33433082245873	4079	3	fried	fry	VBN
nyp.33433082245873	4079	4	parsley	parsley	NN
nyp.33433082245873	4079	5	very	very	RB
nyp.33433082245873	4079	6	green	green	JJ
nyp.33433082245873	4079	7	,	,	,
nyp.33433082245873	4079	8	and	and	CC
nyp.33433082245873	4079	9	send	send	VB
nyp.33433082245873	4079	10	up	up	RP
nyp.33433082245873	4079	11	brown	brown	JJ
nyp.33433082245873	4079	12	sauce	sauce	NN
nyp.33433082245873	4079	13	in	in	IN
nyp.33433082245873	4079	14	a	a	DT
nyp.33433082245873	4079	15	boat	boat	NN
nyp.33433082245873	4079	16	.	.	.
nyp.33433082245873	4080	1	Intre	Intre	NNP
nyp.33433082245873	4080	2	31	31	CD
nyp.33433082245873	4080	3	.	.	.
nyp.33433082245873	4081	1	Calves	calf	NNS
nyp.33433082245873	4081	2	'	'	POS
nyp.33433082245873	4081	3	Feet	Feet	NNP
nyp.33433082245873	4081	4	au	au	NNP
nyp.33433082245873	4081	5	Naturel	Naturel	NNP
nyp.33433082245873	4081	6	.	.	.
nyp.33433082245873	4082	1	Bone	bone	VB
nyp.33433082245873	4082	2	the	the	DT
nyp.33433082245873	4082	3	calves	calf	NNS
nyp.33433082245873	4082	4	'	'	POS
nyp.33433082245873	4082	5	feet	foot	NNS
nyp.33433082245873	4082	6	,	,	,
nyp.33433082245873	4082	7	remove	remove	VB
nyp.33433082245873	4082	8	the	the	DT
nyp.33433082245873	4082	9	fat	fat	NN
nyp.33433082245873	4082	10	;	;	:
nyp.33433082245873	4082	11	wash	wash	VB
nyp.33433082245873	4082	12	them	-PRON-	PRP
nyp.33433082245873	4082	13	thoroughly	thoroughly	RB
nyp.33433082245873	4082	14	;	;	:
nyp.33433082245873	4082	15	tie	tie	VB
nyp.33433082245873	4082	16	them	-PRON-	PRP
nyp.33433082245873	4082	17	together	together	RB
nyp.33433082245873	4082	18	with	with	IN
nyp.33433082245873	4082	19	string	string	NN
nyp.33433082245873	4082	20	and	and	CC
nyp.33433082245873	4082	21	blanch	blanch	VB
nyp.33433082245873	4082	22	them	-PRON-	PRP
nyp.33433082245873	4082	23	in	in	IN
nyp.33433082245873	4082	24	boiling	boiling	NN
nyp.33433082245873	4082	25	-	-	HYPH
nyp.33433082245873	4082	26	water	water	NN
nyp.33433082245873	4082	27	;	;	:
nyp.33433082245873	4082	28	then	then	RB
nyp.33433082245873	4082	29	put	put	VB
nyp.33433082245873	4082	30	them	-PRON-	PRP
nyp.33433082245873	4082	31	into	into	IN
nyp.33433082245873	4082	32	a	a	DT
nyp.33433082245873	4082	33	saucepan	saucepan	NN
nyp.33433082245873	4082	34	or	or	CC
nyp.33433082245873	4082	35	a	a	DT
nyp.33433082245873	4082	36	jar	jar	NN
nyp.33433082245873	4082	37	;	;	:
nyp.33433082245873	4082	38	cover	cover	VB
nyp.33433082245873	4082	39	them	-PRON-	PRP
nyp.33433082245873	4082	40	with	with	IN
nyp.33433082245873	4082	41	water	water	NN
nyp.33433082245873	4082	42	and	and	CC
nyp.33433082245873	4082	43	a	a	DT
nyp.33433082245873	4082	44	thin	thin	JJ
nyp.33433082245873	4082	45	,	,	,
nyp.33433082245873	4082	46	broad	broad	JJ
nyp.33433082245873	4082	47	slice	slice	NN
nyp.33433082245873	4082	48	of	of	IN
nyp.33433082245873	4082	49	bacon	bacon	NN
nyp.33433082245873	4082	50	.	.	.
nyp.33433082245873	4083	1	Add	add	VB
nyp.33433082245873	4083	2	a	a	DT
nyp.33433082245873	4083	3	carrot	carrot	NN
nyp.33433082245873	4083	4	,	,	,
nyp.33433082245873	4083	5	an	an	DT
nyp.33433082245873	4083	6	onion	onion	NN
nyp.33433082245873	4083	7	,	,	,
nyp.33433082245873	4083	8	half	half	PDT
nyp.33433082245873	4083	9	a	a	DT
nyp.33433082245873	4083	10	bay	bay	NN
nyp.33433082245873	4083	11	-	-	HYPH
nyp.33433082245873	4083	12	leaf	leaf	NN
nyp.33433082245873	4083	13	,	,	,
nyp.33433082245873	4083	14	some	some	DT
nyp.33433082245873	4083	15	slices	slice	NNS
nyp.33433082245873	4083	16	of	of	IN
nyp.33433082245873	4083	17	lemon	lemon	NN
nyp.33433082245873	4083	18	,	,	,
nyp.33433082245873	4083	19	and	and	CC
nyp.33433082245873	4083	20	a	a	DT
nyp.33433082245873	4083	21	little	little	JJ
nyp.33433082245873	4083	22	salt	salt	NN
nyp.33433082245873	4083	23	.	.	.
nyp.33433082245873	4084	1	Let	let	VB
nyp.33433082245873	4084	2	boil	boil	VB
nyp.33433082245873	4084	3	for	for	IN
nyp.33433082245873	4084	4	three	three	CD
nyp.33433082245873	4084	5	hours	hour	NNS
nyp.33433082245873	4084	6	.	.	.
nyp.33433082245873	4085	1	Before	before	IN
nyp.33433082245873	4085	2	cerving	cerve	VBG
nyp.33433082245873	4085	3	,	,	,
nyp.33433082245873	4085	4	mince	mince	VB
nyp.33433082245873	4085	5	separately	separately	RB
nyp.33433082245873	4085	6	a	a	DT
nyp.33433082245873	4085	7	little	little	JJ
nyp.33433082245873	4085	8	parsley	parsley	NN
nyp.33433082245873	4085	9	and	and	CC
nyp.33433082245873	4085	10	some	some	DT
nyp.33433082245873	4085	11	shallots	shallot	NNS
nyp.33433082245873	4085	12	.	.	.
nyp.33433082245873	4086	1	In	in	IN
nyp.33433082245873	4086	2	lieu	lieu	NN
nyp.33433082245873	4086	3	of	of	IN
nyp.33433082245873	4086	4	the	the	DT
nyp.33433082245873	4086	5	shallots	shallot	NNS
nyp.33433082245873	4086	6	you	-PRON-	PRP
nyp.33433082245873	4086	7	can	can	MD
nyp.33433082245873	4086	8	use	use	VB
nyp.33433082245873	4086	9	an	an	DT
nyp.33433082245873	4086	10	onion	onion	NN
nyp.33433082245873	4086	11	.	.	.
nyp.33433082245873	4087	1	ru	ru	NNP
nyp.33433082245873	4087	2	32	32	CD
nyp.33433082245873	4087	3	,	,	,
nyp.33433082245873	4087	4	Sheep	Sheep	NNP
nyp.33433082245873	4087	5	's	's	POS
nyp.33433082245873	4087	6	Trotters	Trotters	NNPS
nyp.33433082245873	4087	7	,	,	,
nyp.33433082245873	4087	8	Fried	Fried	NNP
nyp.33433082245873	4087	9	.	.	.
nyp.33433082245873	4088	1	Clean	clean	VB
nyp.33433082245873	4088	2	some	some	DT
nyp.33433082245873	4088	3	nice	nice	JJ
nyp.33433082245873	4088	4	sheep	sheep	NN
nyp.33433082245873	4088	5	's	's	POS
nyp.33433082245873	4088	6	trotters	trotter	NNS
nyp.33433082245873	4088	7	;	;	:
nyp.33433082245873	4088	8	scald	scald	VB
nyp.33433082245873	4088	9	and	and	CC
nyp.33433082245873	4088	10	wash	wash	VB
nyp.33433082245873	4088	11	them	-PRON-	PRP
nyp.33433082245873	4088	12	in	in	IN
nyp.33433082245873	4088	13	hot	hot	JJ
nyp.33433082245873	4088	14	water	water	NN
nyp.33433082245873	4088	15	,	,	,
nyp.33433082245873	4088	16	stew	stew	VB
nyp.33433082245873	4088	17	them	-PRON-	PRP
nyp.33433082245873	4088	18	in	in	IN
nyp.33433082245873	4088	19	the	the	DT
nyp.33433082245873	4088	20	sauce	sauce	NN
nyp.33433082245873	4088	21	in	in	IN
nyp.33433082245873	4088	22	which	which	WDT
nyp.33433082245873	4088	23	calf	calf	NN
nyp.33433082245873	4088	24	's	's	POS
nyp.33433082245873	4088	25	head	head	NN
nyp.33433082245873	4088	26	,	,	,
nyp.33433082245873	4088	27	plain	plain	JJ
nyp.33433082245873	4088	28	(	(	-LRB-
nyp.33433082245873	4088	29	p.	p.	NN
nyp.33433082245873	4088	30	228	228	CD
nyp.33433082245873	4088	31	)	)	-RRB-
nyp.33433082245873	4088	32	,	,	,
nyp.33433082245873	4088	33	is	be	VBZ
nyp.33433082245873	4088	34	Loiled	Loiled	NNP
nyp.33433082245873	4088	35	,	,	,
nyp.33433082245873	4088	36	and	and	CC
nyp.33433082245873	4088	37	bone	bone	VB
nyp.33433082245873	4088	38	them	-PRON-	PRP
nyp.33433082245873	4088	39	.	.	.
nyp.33433082245873	4089	1	Fiy	Fiy	NNP
nyp.33433082245873	4089	2	,	,	,
nyp.33433082245873	4089	3	but	but	CC
nyp.33433082245873	4089	4	not	not	RB
nyp.33433082245873	4089	5	till	till	IN
nyp.33433082245873	4089	6	brown	brown	NNP
nyp.33433082245873	4089	7	,	,	,
nyp.33433082245873	4089	8	in	in	IN
nyp.33433082245873	4089	9	a	a	DT
nyp.33433082245873	4089	10	little	little	JJ
nyp.33433082245873	4089	11	butter	butter	NN
nyp.33433082245873	4089	12	,	,	,
nyp.33433082245873	4089	13	some	some	DT
nyp.33433082245873	4089	14	carrots	carrot	NNS
nyp.33433082245873	4089	15	,	,	,
nyp.33433082245873	4089	16	onions	onion	NNS
nyp.33433082245873	4089	17	,	,	,
nyp.33433082245873	4089	18	a	a	DT
nyp.33433082245873	4089	19	little	little	JJ
nyp.33433082245873	4089	20	parsley	parsley	NN
nyp.33433082245873	4089	21	-	-	HYPH
nyp.33433082245873	4089	22	root	root	NN
nyp.33433082245873	4089	23	,	,	,
nyp.33433082245873	4089	24	all	all	DT
nyp.33433082245873	4089	25	cut	cut	VBD
nyp.33433082245873	4089	26	small	small	JJ
nyp.33433082245873	4089	27	,	,	,
nyp.33433082245873	4089	28	thyme	thyme	NNS
nyp.33433082245873	4089	29	,	,	,
nyp.33433082245873	4089	30	a	a	DT
nyp.33433082245873	4089	31	shallot	shallot	NN
nyp.33433082245873	4089	32	,	,	,
nyp.33433082245873	4089	33	a	a	DT
nyp.33433082245873	4089	34	small	small	JJ
nyp.33433082245873	4089	35	bay	bay	NN
nyp.33433082245873	4089	36	-	-	HYPH
nyp.33433082245873	4089	37	leaf	leaf	NN
nyp.33433082245873	4089	38	,	,	,
nyp.33433082245873	4089	39	and	and	CC
nyp.33433082245873	4089	40	a	a	DT
nyp.33433082245873	4089	41	clove	clove	NN
nyp.33433082245873	4089	42	.	.	.
nyp.33433082245873	4090	1	When	when	WRB
nyp.33433082245873	4090	2	they	-PRON-	PRP
nyp.33433082245873	4090	3	begin	begin	VBP
nyp.33433082245873	4090	4	to	to	TO
nyp.33433082245873	4090	5	colour	colour	VB
nyp.33433082245873	4090	6	,	,	,
nyp.33433082245873	4090	7	inoisten	inoisten	VB
nyp.33433082245873	4090	8	them	-PRON-	PRP
nyp.33433082245873	4090	9	with	with	IN
nyp.33433082245873	4090	10	water	water	NN
nyp.33433082245873	4090	11	and	and	CC
nyp.33433082245873	4090	12	vinegar	vinegar	NN
nyp.33433082245873	4090	13	,	,	,
nyp.33433082245873	4090	14	mixed	mix	VBN
nyp.33433082245873	4090	15	in	in	IN
nyp.33433082245873	4090	16	equal	equal	JJ
nyp.33433082245873	4090	17	parts	part	NNS
nyp.33433082245873	4090	18	,	,	,
nyp.33433082245873	4090	19	and	and	CC
nyp.33433082245873	4090	20	let	let	VB
nyp.33433082245873	4090	21	stew	stew	NN
nyp.33433082245873	4090	22	till	till	IN
nyp.33433082245873	4090	23	the	the	DT
nyp.33433082245873	4090	24	vegetables	vegetable	NNS
nyp.33433082245873	4090	25	are	be	VBP
nyp.33433082245873	4090	26	quite	quite	RB
nyp.33433082245873	4090	27	tender	tender	JJ
nyp.33433082245873	4090	28	;	;	:
nyp.33433082245873	4090	29	season	season	NN
nyp.33433082245873	4090	30	with	with	IN
nyp.33433082245873	4090	31	pepper	pepper	NN
nyp.33433082245873	4090	32	and	and	CC
nyp.33433082245873	4090	33	salt	salt	NN
nyp.33433082245873	4090	34	,	,	,
nyp.33433082245873	4090	35	and	and	CC
nyp.33433082245873	4090	36	strain	strain	VB
nyp.33433082245873	4090	37	over	over	IN
nyp.33433082245873	4090	38	the	the	DT
nyp.33433082245873	4090	39	sheep	sheep	NN
nyp.33433082245873	4090	40	's	's	POS
nyp.33433082245873	4090	41	trotters	trotter	NNS
nyp.33433082245873	4090	42	through	through	IN
nyp.33433082245873	4090	43	a	a	DT
nyp.33433082245873	4090	44	silk	silk	NN
nyp.33433082245873	4090	45	sieve	sieve	NN
nyp.33433082245873	4090	46	.	.	.
nyp.33433082245873	4091	1	Then	then	RB
nyp.33433082245873	4091	2	fry	fry	VB
nyp.33433082245873	4091	3	the	the	DT
nyp.33433082245873	4091	4	trotters	trotter	NNS
nyp.33433082245873	4091	5	in	in	IN
nyp.33433082245873	4091	6	this	this	DT
nyp.33433082245873	4091	7	batter:—Put	batter:—put	NN
nyp.33433082245873	4091	8	nearly	nearly	RB
nyp.33433082245873	4091	9	four	four	CD
nyp.33433082245873	4091	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	4091	11	of	of	IN
nyp.33433082245873	4091	12	four	four	CD
nyp.33433082245873	4091	13	into	into	IN
nyp.33433082245873	4091	14	an	an	DT
nyp.33433082245873	4091	15	earthen	earthen	JJ
nyp.33433082245873	4091	16	pan	pan	NN
nyp.33433082245873	4091	17	,	,	,
nyp.33433082245873	4091	18	with	with	IN
nyp.33433082245873	4091	19	a	a	DT
nyp.33433082245873	4091	20	little	little	JJ
nyp.33433082245873	4091	21	salt	salt	NN
nyp.33433082245873	4091	22	,	,	,
nyp.33433082245873	4091	23	a	a	DT
nyp.33433082245873	4091	24	little	little	JJ
nyp.33433082245873	4091	25	olive	olive	JJ
nyp.33433082245873	4091	26	oil	oil	NN
nyp.33433082245873	4091	27	,	,	,
nyp.33433082245873	4091	28	and	and	CC
nyp.33433082245873	4091	29	as	as	RB
nyp.33433082245873	4091	30	much	much	JJ
nyp.33433082245873	4091	31	good	good	JJ
nyp.33433082245873	4091	32	beer	beer	NN
nyp.33433082245873	4091	33	or	or	CC
nyp.33433082245873	4091	34	water	water	NN
nyp.33433082245873	4091	35	as	as	IN
nyp.33433082245873	4091	36	will	will	MD
nyp.33433082245873	4091	37	moisten	moisten	VB
nyp.33433082245873	4091	38	the	the	DT
nyp.33433082245873	4091	39	paste	paste	NN
nyp.33433082245873	4091	40	;	;	:
nyp.33433082245873	4091	41	when	when	WRB
nyp.33433082245873	4091	42	well	well	RB
nyp.33433082245873	4091	43	mixed	mixed	JJ
nyp.33433082245873	4091	44	,	,	,
nyp.33433082245873	4091	45	add	add	VB
nyp.33433082245873	4091	46	the	the	DT
nyp.33433082245873	4091	47	beaten	beat	VBN
nyp.33433082245873	4091	48	whites	white	NNS
nyp.33433082245873	4091	49	of	of	IN
nyp.33433082245873	4091	50	two	two	CD
nyp.33433082245873	4091	51	eggs	egg	NNS
nyp.33433082245873	4091	52	;	;	:
nyp.33433082245873	4091	53	dip	dip	VB
nyp.33433082245873	4091	54	the	the	DT
nyp.33433082245873	4091	55	trotters	trotter	NNS
nyp.33433082245873	4091	56	into	into	IN
nyp.33433082245873	4091	57	this	this	DT
nyp.33433082245873	4091	58	,	,	,
nyp.33433082245873	4091	59	and	and	CC
nyp.33433082245873	4091	60	fry	fry	VB
nyp.33433082245873	4091	61	them	-PRON-	PRP
nyp.33433082245873	4091	62	instantly	instantly	RB
nyp.33433082245873	4091	63	.	.	.
nyp.33433082245873	4092	1	The	the	DT
nyp.33433082245873	4092	2	marinade	marinade	NN
nyp.33433082245873	4092	3	,	,	,
nyp.33433082245873	4092	4	or	or	CC
nyp.33433082245873	4092	5	pickle	pickle	NN
nyp.33433082245873	4092	6	,	,	,
nyp.33433082245873	4092	7	in	in	IN
nyp.33433082245873	4092	8	which	which	WDT
nyp.33433082245873	4092	9	the	the	DT
nyp.33433082245873	4092	10	trotters	trotter	NNS
nyp.33433082245873	4092	11	are	be	VBP
nyp.33433082245873	4092	12	laid	lay	VBN
nyp.33433082245873	4092	13	,	,	,
nyp.33433082245873	4092	14	and	and	CC
nyp.33433082245873	4092	15	the	the	DT
nyp.33433082245873	4092	16	paste	paste	NN
nyp.33433082245873	4092	17	in	in	IN
nyp.33433082245873	4092	18	which	which	WDT
nyp.33433082245873	4092	19	they	-PRON-	PRP
nyp.33433082245873	4092	20	are	be	VBP
nyp.33433082245873	4092	21	fried	fry	VBN
nyp.33433082245873	4092	22	,	,	,
nyp.33433082245873	4092	23	may	may	MD
nyp.33433082245873	4092	24	be	be	VB
nyp.33433082245873	4092	25	used	use	VBN
nyp.33433082245873	4092	26	for	for	IN
nyp.33433082245873	4092	27	beef	beef	NN
nyp.33433082245873	4092	28	and	and	CC
nyp.33433082245873	4092	29	other	other	JJ
nyp.33433082245873	4092	30	ments	ment	NNS
nyp.33433082245873	4092	31	.	.	.
nyp.33433082245873	4093	1	The	the	DT
nyp.33433082245873	4093	2	same	same	JJ
nyp.33433082245873	4093	3	recipe	recipe	NN
nyp.33433082245873	4093	4	may	may	MD
nyp.33433082245873	4093	5	be	be	VB
nyp.33433082245873	4093	6	followed	follow	VBN
nyp.33433082245873	4093	7	exactly	exactly	RB
nyp.33433082245873	4093	8	for	for	IN
nyp.33433082245873	4093	9	calves	calf	NNS
nyp.33433082245873	4093	10	'	'	POS
nyp.33433082245873	4093	11	feet	foot	NNS
nyp.33433082245873	4093	12	.	.	.
nyp.33433082245873	4094	1	ENTREMETS	ENTREMETS	NNP
nyp.33433082245873	4094	2	.	.	.
nyp.33433082245873	4095	1	297	297	CD
nyp.33433082245873	4095	2	33	33	CD
nyp.33433082245873	4095	3	.	.	.
nyp.33433082245873	4096	1	Sheep	Sheep	NNP
nyp.33433082245873	4096	2	's	's	POS
nyp.33433082245873	4096	3	Tail	Tail	NNP
nyp.33433082245873	4096	4	à	à	NN
nyp.33433082245873	4096	5	l'Anglaise	l'Anglaise	NNP
nyp.33433082245873	4096	6	.	.	.
nyp.33433082245873	4097	1	Put	put	VB
nyp.33433082245873	4097	2	the	the	DT
nyp.33433082245873	4097	3	sheep	sheep	NN
nyp.33433082245873	4097	4	's	's	POS
nyp.33433082245873	4097	5	tail	tail	NN
nyp.33433082245873	4097	6	into	into	IN
nyp.33433082245873	4097	7	a	a	DT
nyp.33433082245873	4097	8	saucepan	saucepan	NN
nyp.33433082245873	4097	9	to	to	TO
nyp.33433082245873	4097	10	boil	boil	VB
nyp.33433082245873	4097	11	;	;	:
nyp.33433082245873	4097	12	take	take	VB
nyp.33433082245873	4097	13	it	-PRON-	PRP
nyp.33433082245873	4097	14	out	out	RP
nyp.33433082245873	4097	15	when	when	WRB
nyp.33433082245873	4097	16	cooked	cook	VBN
nyp.33433082245873	4097	17	;	;	:
nyp.33433082245873	4097	18	egg	egg	NN
nyp.33433082245873	4097	19	-	-	HYPH
nyp.33433082245873	4097	20	and	and	CC
nyp.33433082245873	4097	21	-	-	HYPH
nyp.33433082245873	4097	22	bread	bread	NN
nyp.33433082245873	4097	23	-	-	HYPH
nyp.33433082245873	4097	24	crunb	crunb	VBP
nyp.33433082245873	4097	25	it	-PRON-	PRP
nyp.33433082245873	4097	26	and	and	CC
nyp.33433082245873	4097	27	broil	broil	VB
nyp.33433082245873	4097	28	it	-PRON-	PRP
nyp.33433082245873	4097	29	till	till	IN
nyp.33433082245873	4097	30	it	-PRON-	PRP
nyp.33433082245873	4097	31	is	be	VBZ
nyp.33433082245873	4097	32	of	of	IN
nyp.33433082245873	4097	33	a	a	DT
nyp.33433082245873	4097	34	nice	nice	JJ
nyp.33433082245873	4097	35	colour	colour	NN
nyp.33433082245873	4097	36	.	.	.
nyp.33433082245873	4098	1	This	this	DT
nyp.33433082245873	4098	2	dish	dish	NN
nyp.33433082245873	4098	3	is	be	VBZ
nyp.33433082245873	4098	4	served	serve	VBN
nyp.33433082245873	4098	5	also	also	RB
nyp.33433082245873	4098	6	as	as	IN
nyp.33433082245873	4098	7	a	a	DT
nyp.33433082245873	4098	8	hors	hors	NN
nyp.33433082245873	4098	9	-	-	HYPH
nyp.33433082245873	4098	10	d'ouvre	d'ouvre	NNS
nyp.33433082245873	4098	11	.	.	.
nyp.33433082245873	4099	1	34	34	CD
nyp.33433082245873	4099	2	.	.	.
nyp.33433082245873	4100	1	Ox	Ox	NNP
nyp.33433082245873	4100	2	-	-	HYPH
nyp.33433082245873	4100	3	Tails	Tails	NNP
nyp.33433082245873	4100	4	à	à	FW
nyp.33433082245873	4100	5	la	la	FW
nyp.33433082245873	4100	6	Saint	Saint	NNP
nyp.33433082245873	4100	7	Lambert	Lambert	NNP
nyp.33433082245873	4100	8	.	.	.
nyp.33433082245873	4101	1	Wash	wash	VB
nyp.33433082245873	4101	2	the	the	DT
nyp.33433082245873	4101	3	tails	tail	NNS
nyp.33433082245873	4101	4	in	in	IN
nyp.33433082245873	4101	5	warm	warm	JJ
nyp.33433082245873	4101	6	water	water	NN
nyp.33433082245873	4101	7	,	,	,
nyp.33433082245873	4101	8	and	and	CC
nyp.33433082245873	4101	9	put	put	VBD
nyp.33433082245873	4101	10	them	-PRON-	PRP
nyp.33433082245873	4101	11	into	into	IN
nyp.33433082245873	4101	12	a	a	DT
nyp.33433082245873	4101	13	saucepan	saucepan	NN
nyp.33433082245873	4101	14	with	with	IN
nyp.33433082245873	4101	15	some	some	DT
nyp.33433082245873	4101	16	slices	slice	NNS
nyp.33433082245873	4101	17	of	of	IN
nyp.33433082245873	4101	18	bacon	bacon	NN
nyp.33433082245873	4101	19	,	,	,
nyp.33433082245873	4101	20	salt	salt	NN
nyp.33433082245873	4101	21	,	,	,
nyp.33433082245873	4101	22	pepper	pepper	NN
nyp.33433082245873	4101	23	,	,	,
nyp.33433082245873	4101	24	spice	spice	NN
nyp.33433082245873	4101	25	,	,	,
nyp.33433082245873	4101	26	two	two	CD
nyp.33433082245873	4101	27	carrots	carrot	NNS
nyp.33433082245873	4101	28	,	,	,
nyp.33433082245873	4101	29	two	two	CD
nyp.33433082245873	4101	30	turnips	turnip	NNS
nyp.33433082245873	4101	31	,	,	,
nyp.33433082245873	4101	32	a	a	DT
nyp.33433082245873	4101	33	head	head	NN
nyp.33433082245873	4101	34	of	of	IN
nyp.33433082245873	4101	35	celery	celery	NN
nyp.33433082245873	4101	36	,	,	,
nyp.33433082245873	4101	37	some	some	DT
nyp.33433082245873	4101	38	onions	onion	NNS
nyp.33433082245873	4101	39	,	,	,
nyp.33433082245873	4101	40	and	and	CC
nyp.33433082245873	4101	41	a	a	DT
nyp.33433082245873	4101	42	bunch	bunch	NN
nyp.33433082245873	4101	43	of	of	IN
nyp.33433082245873	4101	44	mixed	mixed	JJ
nyp.33433082245873	4101	45	herbs	herb	NNS
nyp.33433082245873	4101	46	.	.	.
nyp.33433082245873	4102	1	When	when	WRB
nyp.33433082245873	4102	2	boiled	boil	VBN
nyp.33433082245873	4102	3	tender	tender	NN
nyp.33433082245873	4102	4	,	,	,
nyp.33433082245873	4102	5	take	take	VB
nyp.33433082245873	4102	6	out	out	RP
nyp.33433082245873	4102	7	the	the	DT
nyp.33433082245873	4102	8	tails	tail	NNS
nyp.33433082245873	4102	9	,	,	,
nyp.33433082245873	4102	10	strain	strain	VB
nyp.33433082245873	4102	11	the	the	DT
nyp.33433082245873	4102	12	sauce	sauce	NN
nyp.33433082245873	4102	13	,	,	,
nyp.33433082245873	4102	14	make	make	VB
nyp.33433082245873	4102	15	a	a	DT
nyp.33433082245873	4102	16	purée	purée	NN
nyp.33433082245873	4102	17	of	of	IN
nyp.33433082245873	4102	18	the	the	DT
nyp.33433082245873	4102	19	vegetables	vegetable	NNS
nyp.33433082245873	4102	20	,	,	,
nyp.33433082245873	4102	21	pour	pour	VB
nyp.33433082245873	4102	22	the	the	DT
nyp.33433082245873	4102	23	whole	whole	NN
nyp.33433082245873	4102	24	over	over	IN
nyp.33433082245873	4102	25	the	the	DT
nyp.33433082245873	4102	26	tails	tail	NNS
nyp.33433082245873	4102	27	,	,	,
nyp.33433082245873	4102	28	and	and	CC
nyp.33433082245873	4102	29	serve	serve	VBP
nyp.33433082245873	4102	30	.	.	.
nyp.33433082245873	4103	1	Loraine	Loraine	NNP
nyp.33433082245873	4103	2	35	35	CD
nyp.33433082245873	4103	3	.	.	.
nyp.33433082245873	4104	1	Ox	ox	NN
nyp.33433082245873	4104	2	-	-	HYPH
nyp.33433082245873	4104	3	tail	tail	NN
nyp.33433082245873	4104	4	,	,	,
nyp.33433082245873	4104	5	Crumbed	Crumbed	NNP
nyp.33433082245873	4104	6	and	and	CC
nyp.33433082245873	4104	7	Grilled	Grilled	NNP
nyp.33433082245873	4104	8	,	,	,
nyp.33433082245873	4104	9	Cut	cut	VB
nyp.33433082245873	4104	10	the	the	DT
nyp.33433082245873	4104	11	tail	tail	NN
nyp.33433082245873	4104	12	into	into	IN
nyp.33433082245873	4104	13	large	large	JJ
nyp.33433082245873	4104	14	pieces	piece	NNS
nyp.33433082245873	4104	15	,	,	,
nyp.33433082245873	4104	16	boil	boil	VB
nyp.33433082245873	4104	17	them	-PRON-	PRP
nyp.33433082245873	4104	18	in	in	IN
nyp.33433082245873	4104	19	a	a	DT
nyp.33433082245873	4104	20	saucepan	saucepan	NN
nyp.33433082245873	4104	21	and	and	CC
nyp.33433082245873	4104	22	let	let	VB
nyp.33433082245873	4104	23	them	-PRON-	PRP
nyp.33433082245873	4104	24	get	get	VB
nyp.33433082245873	4104	25	cold	cold	JJ
nyp.33433082245873	4104	26	;	;	:
nyp.33433082245873	4104	27	season	season	VB
nyp.33433082245873	4104	28	them	-PRON-	PRP
nyp.33433082245873	4104	29	with	with	IN
nyp.33433082245873	4104	30	salt	salt	NN
nyp.33433082245873	4104	31	and	and	CC
nyp.33433082245873	4104	32	pepper	pepper	NN
nyp.33433082245873	4104	33	,	,	,
nyp.33433082245873	4104	34	and	and	CC
nyp.33433082245873	4104	35	having	have	VBG
nyp.33433082245873	4104	36	warmed	warm	VBN
nyp.33433082245873	4104	37	some	some	DT
nyp.33433082245873	4104	38	butter	butter	NN
nyp.33433082245873	4104	39	,	,	,
nyp.33433082245873	4104	40	soak	soak	VB
nyp.33433082245873	4104	41	them	-PRON-	PRP
nyp.33433082245873	4104	42	in	in	IN
nyp.33433082245873	4104	43	it	-PRON-	PRP
nyp.33433082245873	4104	44	,	,	,
nyp.33433082245873	4104	45	and	and	CC
nyp.33433082245873	4104	46	then	then	RB
nyp.33433082245873	4104	47	cover	cover	VB
nyp.33433082245873	4104	48	them	-PRON-	PRP
nyp.33433082245873	4104	49	with	with	IN
nyp.33433082245873	4104	50	crumbs	crumb	NNS
nyp.33433082245873	4104	51	of	of	IN
nyp.33433082245873	4104	52	bread	bread	NN
nyp.33433082245873	4104	53	;	;	:
nyp.33433082245873	4104	54	repeat	repeat	VB
nyp.33433082245873	4104	55	the	the	DT
nyp.33433082245873	4104	56	soaking	soaking	NN
nyp.33433082245873	4104	57	and	and	CC
nyp.33433082245873	4104	58	the	the	DT
nyp.33433082245873	4104	59	crumbing	crumbing	NN
nyp.33433082245873	4104	60	;	;	:
nyp.33433082245873	4104	61	then	then	RB
nyp.33433082245873	4104	62	broil	broil	VB
nyp.33433082245873	4104	63	the	the	DT
nyp.33433082245873	4104	64	pieces	piece	NNS
nyp.33433082245873	4104	65	on	on	IN
nyp.33433082245873	4104	66	a	a	DT
nyp.33433082245873	4104	67	gridiron	gridiron	NN
nyp.33433082245873	4104	68	,	,	,
nyp.33433082245873	4104	69	and	and	CC
nyp.33433082245873	4104	70	serve	serve	VB
nyp.33433082245873	4104	71	them	-PRON-	PRP
nyp.33433082245873	4104	72	on	on	IN
nyp.33433082245873	4104	73	a	a	DT
nyp.33433082245873	4104	74	sharp	sharp	JJ
nyp.33433082245873	4104	75	sauce	sauce	NN
nyp.33433082245873	4104	76	(	(	-LRB-
nyp.33433082245873	4104	77	p.	p.	NN
nyp.33433082245873	4104	78	346	346	CD
nyp.33433082245873	4104	79	)	)	-RRB-
nyp.33433082245873	4104	80	.	.	.
nyp.33433082245873	4105	1	Sinan	Sinan	NNP
nyp.33433082245873	4105	2	36	36	CD
nyp.33433082245873	4105	3	.	.	.
nyp.33433082245873	4106	1	Neat	Neat	NNP
nyp.33433082245873	4106	2	's	's	POS
nyp.33433082245873	4106	3	Tongue	Tongue	NNP
nyp.33433082245873	4106	4	au	au	NNP
nyp.33433082245873	4106	5	Gratin	Gratin	NNP
nyp.33433082245873	4106	6	.	.	.
nyp.33433082245873	4107	1	Having	have	VBG
nyp.33433082245873	4107	2	cut	cut	VBN
nyp.33433082245873	4107	3	up	up	RP
nyp.33433082245873	4107	4	a	a	DT
nyp.33433082245873	4107	5	boiled	boil	VBN
nyp.33433082245873	4107	6	or	or	CC
nyp.33433082245873	4107	7	roasted	roast	VBN
nyp.33433082245873	4107	8	tongue	tongue	NN
nyp.33433082245873	4107	9	into	into	IN
nyp.33433082245873	4107	10	thin	thin	JJ
nyp.33433082245873	4107	11	slices	slice	NNS
nyp.33433082245873	4107	12	,	,	,
nyp.33433082245873	4107	13	put	put	VBN
nyp.33433082245873	4107	14	into	into	IN
nyp.33433082245873	4107	15	the	the	DT
nyp.33433082245873	4107	16	dish	dish	NN
nyp.33433082245873	4107	17	in	in	IN
nyp.33433082245873	4107	18	which	which	WDT
nyp.33433082245873	4107	19	you	-PRON-	PRP
nyp.33433082245873	4107	20	mean	mean	VBP
nyp.33433082245873	4107	21	to	to	TO
nyp.33433082245873	4107	22	send	send	VB
nyp.33433082245873	4107	23	it	-PRON-	PRP
nyp.33433082245873	4107	24	to	to	TO
nyp.33433082245873	4107	25	table	table	VB
nyp.33433082245873	4107	26	a	a	DT
nyp.33433082245873	4107	27	little	little	JJ
nyp.33433082245873	4107	28	broth	broth	NN
nyp.33433082245873	4107	29	,	,	,
nyp.33433082245873	4107	30	a	a	DT
nyp.33433082245873	4107	31	dash	dash	NN
nyp.33433082245873	4107	32	of	of	IN
nyp.33433082245873	4107	33	vinegar	vinegar	NN
nyp.33433082245873	4107	34	,	,	,
nyp.33433082245873	4107	35	some	some	DT
nyp.33433082245873	4107	36	capers	caper	NNS
nyp.33433082245873	4107	37	,	,	,
nyp.33433082245873	4107	38	parsley	parsley	NN
nyp.33433082245873	4107	39	,	,	,
nyp.33433082245873	4107	40	chives	chive	NNS
nyp.33433082245873	4107	41	,	,	,
nyp.33433082245873	4107	42	shallots	shallot	NNS
nyp.33433082245873	4107	43	,	,	,
nyp.33433082245873	4107	44	and	and	CC
nyp.33433082245873	4107	45	chervil	chervil	NN
nyp.33433082245873	4107	46	(	(	-LRB-
nyp.33433082245873	4107	47	all	all	DT
nyp.33433082245873	4107	48	chopped	chop	VBN
nyp.33433082245873	4107	49	very	very	RB
nyp.33433082245873	4107	50	fine	fine	JJ
nyp.33433082245873	4107	51	)	)	-RRB-
nyp.33433082245873	4107	52	,	,	,
nyp.33433082245873	4107	53	salt	salt	NN
nyp.33433082245873	4107	54	,	,	,
nyp.33433082245873	4107	55	whole	whole	JJ
nyp.33433082245873	4107	56	pep-	pep-	RB
nyp.33433082245873	4107	57	per	per	IN
nyp.33433082245873	4107	58	,	,	,
nyp.33433082245873	4107	59	and	and	CC
nyp.33433082245873	4107	60	the	the	DT
nyp.33433082245873	4107	61	raspings	rasping	NNS
nyp.33433082245873	4107	62	of	of	IN
nyp.33433082245873	4107	63	bread	bread	NN
nyp.33433082245873	4107	64	;	;	:
nyp.33433082245873	4107	65	arrange	arrange	VB
nyp.33433082245873	4107	66	the	the	DT
nyp.33433082245873	4107	67	slices	slice	NNS
nyp.33433082245873	4107	68	of	of	IN
nyp.33433082245873	4107	69	tongue	tongue	NN
nyp.33433082245873	4107	70	neatly	neatly	RB
nyp.33433082245873	4107	71	on	on	IN
nyp.33433082245873	4107	72	this	this	DT
nyp.33433082245873	4107	73	seasoning	seasoning	NN
nyp.33433082245873	4107	74	,	,	,
nyp.33433082245873	4107	75	and	and	CC
nyp.33433082245873	4107	76	put	put	VBD
nyp.33433082245873	4107	77	inore	inore	RB
nyp.33433082245873	4107	78	over	over	IN
nyp.33433082245873	4107	79	it	-PRON-	PRP
nyp.33433082245873	4107	80	,	,	,
nyp.33433082245873	4107	81	finishing	finish	VBG
nyp.33433082245873	4107	82	with	with	IN
nyp.33433082245873	4107	83	bread	bread	NN
nyp.33433082245873	4107	84	raspings	rasping	NNS
nyp.33433082245873	4107	85	;	;	,
nyp.33433082245873	4107	86	bake	bake	VB
nyp.33433082245873	4107	87	it	-PRON-	PRP
nyp.33433082245873	4107	88	in	in	IN
nyp.33433082245873	4107	89	a	a	DT
nyp.33433082245873	4107	90	Dutch	dutch	JJ
nyp.33433082245873	4107	91	oven	oven	NN
nyp.33433082245873	4107	92	.	.	.
nyp.33433082245873	4108	1	When	when	WRB
nyp.33433082245873	4108	2	served	serve	VBN
nyp.33433082245873	4108	3	,	,	,
nyp.33433082245873	4108	4	pour	pour	VB
nyp.33433082245873	4108	5	a	a	DT
nyp.33433082245873	4108	6	little	little	JJ
nyp.33433082245873	4108	7	more	more	JJR
nyp.33433082245873	4108	8	broth	broth	NN
nyp.33433082245873	4108	9	over	over	IN
nyp.33433082245873	4108	10	it	-PRON-	PRP
nyp.33433082245873	4108	11	.	.	.
nyp.33433082245873	4109	1	298	298	CD
nyp.33433082245873	4109	2	THE	the	DT
nyp.33433082245873	4109	3	THOROUGH	thorough	JJ
nyp.33433082245873	4109	4	GOOD	good	JJ
nyp.33433082245873	4109	5	COOK	cook	NN
nyp.33433082245873	4109	6	.	.	.
nyp.33433082245873	4110	1	37	37	CD
nyp.33433082245873	4110	2	.	.	.
nyp.33433082245873	4111	1	Sheep	Sheep	NNP
nyp.33433082245873	4111	2	's	's	POS
nyp.33433082245873	4111	3	Tongues	Tongues	NNPS
nyp.33433082245873	4111	4	à	à	FW
nyp.33433082245873	4111	5	la	la	FW
nyp.33433082245873	4111	6	Saint	Saint	NNP
nyp.33433082245873	4111	7	Lambert	Lambert	NNP
nyp.33433082245873	4111	8	,	,	,
nyp.33433082245873	4111	9	Slice	Slice	NNP
nyp.33433082245873	4111	10	three	three	CD
nyp.33433082245873	4111	11	onions	onion	NNS
nyp.33433082245873	4111	12	,	,	,
nyp.33433082245873	4111	13	three	three	CD
nyp.33433082245873	4111	14	carrots	carrot	NNS
nyp.33433082245873	4111	15	,	,	,
nyp.33433082245873	4111	16	three	three	CD
nyp.33433082245873	4111	17	turnips	turnip	NNS
nyp.33433082245873	4111	18	,	,	,
nyp.33433082245873	4111	19	a	a	DT
nyp.33433082245873	4111	20	head	head	NN
nyp.33433082245873	4111	21	of	of	IN
nyp.33433082245873	4111	22	celery	celery	NN
nyp.33433082245873	4111	23	,	,	,
nyp.33433082245873	4111	24	and	and	CC
nyp.33433082245873	4111	25	some	some	DT
nyp.33433082245873	4111	26	mushrooms	mushroom	NNS
nyp.33433082245873	4111	27	;	;	:
nyp.33433082245873	4111	28	brown	brown	VB
nyp.33433082245873	4111	29	them	-PRON-	PRP
nyp.33433082245873	4111	30	in	in	IN
nyp.33433082245873	4111	31	butter	butter	NN
nyp.33433082245873	4111	32	,	,	,
nyp.33433082245873	4111	33	then	then	RB
nyp.33433082245873	4111	34	add	add	VB
nyp.33433082245873	4111	35	salt	salt	NN
nyp.33433082245873	4111	36	,	,	,
nyp.33433082245873	4111	37	spice	spice	NN
nyp.33433082245873	4111	38	,	,	,
nyp.33433082245873	4111	39	a	a	DT
nyp.33433082245873	4111	40	bunch	bunch	NN
nyp.33433082245873	4111	41	of	of	IN
nyp.33433082245873	4111	42	mixed	mixed	JJ
nyp.33433082245873	4111	43	herbs	herb	NNS
nyp.33433082245873	4111	44	,	,	,
nyp.33433082245873	4111	45	two	two	CD
nyp.33433082245873	4111	46	or	or	CC
nyp.33433082245873	4111	47	three	three	CD
nyp.33433082245873	4111	48	spoonfuls	spoonful	NNS
nyp.33433082245873	4111	49	of	of	IN
nyp.33433082245873	4111	50	broth	broth	NN
nyp.33433082245873	4111	51	,	,	,
nyp.33433082245873	4111	52	and	and	CC
nyp.33433082245873	4111	53	a	a	DT
nyp.33433082245873	4111	54	glass	glass	NN
nyp.33433082245873	4111	55	of	of	IN
nyp.33433082245873	4111	56	white	white	JJ
nyp.33433082245873	4111	57	wine	wine	NN
nyp.33433082245873	4111	58	.	.	.
nyp.33433082245873	4112	1	Put	put	VB
nyp.33433082245873	4112	2	the	the	DT
nyp.33433082245873	4112	3	tongues	tongue	NNS
nyp.33433082245873	4112	4	into	into	IN
nyp.33433082245873	4112	5	this	this	DT
nyp.33433082245873	4112	6	sauce	sauce	NN
nyp.33433082245873	4112	7	;	;	:
nyp.33433082245873	4112	8	when	when	WRB
nyp.33433082245873	4112	9	done	do	VBN
nyp.33433082245873	4112	10	,	,	,
nyp.33433082245873	4112	11	take	take	VB
nyp.33433082245873	4112	12	them	-PRON-	PRP
nyp.33433082245873	4112	13	out	out	RP
nyp.33433082245873	4112	14	and	and	CC
nyp.33433082245873	4112	15	skin	skin	VB
nyp.33433082245873	4112	16	them	-PRON-	PRP
nyp.33433082245873	4112	17	.	.	.
nyp.33433082245873	4113	1	Strain	strain	VB
nyp.33433082245873	4113	2	the	the	DT
nyp.33433082245873	4113	3	sauce	sauce	NN
nyp.33433082245873	4113	4	,	,	,
nyp.33433082245873	4113	5	add	add	VB
nyp.33433082245873	4113	6	a	a	DT
nyp.33433082245873	4113	7	purée	purée	NN
nyp.33433082245873	4113	8	of	of	IN
nyp.33433082245873	4113	9	any	any	DT
nyp.33433082245873	4113	10	vegetables	vegetable	NNS
nyp.33433082245873	4113	11	,	,	,
nyp.33433082245873	4113	12	and	and	CC
nyp.33433082245873	4113	13	pour	pour	VB
nyp.33433082245873	4113	14	it	-PRON-	PRP
nyp.33433082245873	4113	15	over	over	IN
nyp.33433082245873	4113	16	the	the	DT
nyp.33433082245873	4113	17	tongues	tongue	NNS
nyp.33433082245873	4113	18	.	.	.
nyp.33433082245873	4114	1	-	-	:
nyp.33433082245873	4114	2	10	10	CD
nyp.33433082245873	4114	3	38	38	CD
nyp.33433082245873	4114	4	.	.	.
nyp.33433082245873	4115	1	To	to	IN
nyp.33433082245873	4115	2	Boil	boil	VB
nyp.33433082245873	4115	3	Tripe	tripe	NN
nyp.33433082245873	4115	4	.	.	.
nyp.33433082245873	4116	1	Clean	clean	VB
nyp.33433082245873	4116	2	it	-PRON-	PRP
nyp.33433082245873	4116	3	extremely	extremely	RB
nyp.33433082245873	4116	4	well	well	RB
nyp.33433082245873	4116	5	,	,	,
nyp.33433082245873	4116	6	and	and	CC
nyp.33433082245873	4116	7	take	take	VB
nyp.33433082245873	4116	8	off	off	RP
nyp.33433082245873	4116	9	the	the	DT
nyp.33433082245873	4116	10	fat	fat	NN
nyp.33433082245873	4116	11	;	;	:
nyp.33433082245873	4116	12	let	let	VB
nyp.33433082245873	4116	13	it	-PRON-	PRP
nyp.33433082245873	4116	14	lie	lie	VB
nyp.33433082245873	4116	15	a	a	DT
nyp.33433082245873	4116	16	night	night	NN
nyp.33433082245873	4116	17	in	in	IN
nyp.33433082245873	4116	18	salt	salt	NN
nyp.33433082245873	4116	19	and	and	CC
nyp.33433082245873	4116	20	water	water	NN
nyp.33433082245873	4116	21	;	;	:
nyp.33433082245873	4116	22	again	again	RB
nyp.33433082245873	4116	23	wash	wash	VB
nyp.33433082245873	4116	24	it	-PRON-	PRP
nyp.33433082245873	4116	25	well	well	RB
nyp.33433082245873	4116	26	,	,	,
nyp.33433082245873	4116	27	and	and	CC
nyp.33433082245873	4116	28	let	let	VB
nyp.33433082245873	4116	29	it	-PRON-	PRP
nyp.33433082245873	4116	30	lie	lie	VB
nyp.33433082245873	4116	31	in	in	IN
nyp.33433082245873	4116	32	milk	milk	NN
nyp.33433082245873	4116	33	and	and	CC
nyp.33433082245873	4116	34	water	water	NN
nyp.33433082245873	4116	35	for	for	IN
nyp.33433082245873	4116	36	the	the	DT
nyp.33433082245873	4116	37	same	same	JJ
nyp.33433082245873	4116	38	length	length	NN
nyp.33433082245873	4116	39	of	of	IN
nyp.33433082245873	4116	40	time	time	NN
nyp.33433082245873	4116	41	;	;	:
nyp.33433082245873	4116	42	then	then	RB
nyp.33433082245873	4116	43	cut	cut	VB
nyp.33433082245873	4116	44	it	-PRON-	PRP
nyp.33433082245873	4116	45	into	into	IN
nyp.33433082245873	4116	46	small	small	JJ
nyp.33433082245873	4116	47	pieces	piece	NNS
nyp.33433082245873	4116	48	;	;	:
nyp.33433082245873	4116	49	roll	roll	VB
nyp.33433082245873	4116	50	and	and	CC
nyp.33433082245873	4116	51	tie	tie	VB
nyp.33433082245873	4116	52	them	-PRON-	PRP
nyp.33433082245873	4116	53	with	with	IN
nyp.33433082245873	4116	54	thread	thread	NN
nyp.33433082245873	4116	55	;	;	:
nyp.33433082245873	4116	56	put	put	VB
nyp.33433082245873	4116	57	them	-PRON-	PRP
nyp.33433082245873	4116	58	,	,	,
nyp.33433082245873	4116	59	with	with	IN
nyp.33433082245873	4116	60	a	a	DT
nyp.33433082245873	4116	61	clean	clean	RB
nyp.33433082245873	4116	62	-	-	HYPH
nyp.33433082245873	4116	63	washed	wash	VBN
nyp.33433082245873	4116	64	marrow	marrow	NN
nyp.33433082245873	4116	65	-	-	HYPH
nyp.33433082245873	4116	66	bone	bone	NN
nyp.33433082245873	4116	67	,	,	,
nyp.33433082245873	4116	68	into	into	IN
nyp.33433082245873	4116	69	a	a	DT
nyp.33433082245873	4116	70	linen	linen	NN
nyp.33433082245873	4116	71	bag	bag	NN
nyp.33433082245873	4116	72	;	;	:
nyp.33433082245873	4116	73	tie	tie	VB
nyp.33433082245873	4116	74	it	-PRON-	PRP
nyp.33433082245873	4116	75	up	up	RP
nyp.33433082245873	4116	76	,	,	,
nyp.33433082245873	4116	77	and	and	CC
nyp.33433082245873	4116	78	put	put	VBD
nyp.33433082245873	4116	79	it	-PRON-	PRP
nyp.33433082245873	4116	80	into	into	IN
nyp.33433082245873	4116	81	a	a	DT
nyp.33433082245873	4116	82	stew	stew	NN
nyp.33433082245873	4116	83	-	-	HYPH
nyp.33433082245873	4116	84	pan	pan	NN
nyp.33433082245873	4116	85	that	that	WDT
nyp.33433082245873	4116	86	has	have	VBZ
nyp.33433082245873	4116	87	a	a	DT
nyp.33433082245873	4116	88	cover	cover	NN
nyp.33433082245873	4116	89	to	to	TO
nyp.33433082245873	4116	90	fit	fit	VB
nyp.33433082245873	4116	91	quite	quite	RB
nyp.33433082245873	4116	92	close	close	RB
nyp.33433082245873	4116	93	;	;	:
nyp.33433082245873	4116	94	fill	fill	VB
nyp.33433082245873	4116	95	this	this	DT
nyp.33433082245873	4116	96	up	up	RP
nyp.33433082245873	4116	97	with	with	IN
nyp.33433082245873	4116	98	water	water	NN
nyp.33433082245873	4116	99	,	,	,
nyp.33433082245873	4116	100	and	and	CC
nyp.33433082245873	4116	101	let	let	VB
nyp.33433082245873	4116	102	it	-PRON-	PRP
nyp.33433082245873	4116	103	boil	boil	VB
nyp.33433082245873	4116	104	gently	gently	RB
nyp.33433082245873	4116	105	for	for	IN
nyp.33433082245873	4116	106	six	six	CD
nyp.33433082245873	4116	107	hours	hour	NNS
nyp.33433082245873	4116	108	.	.	.
nyp.33433082245873	4117	1	Take	take	VB
nyp.33433082245873	4117	2	the	the	DT
nyp.33433082245873	4117	3	tripe	tripe	NN
nyp.33433082245873	4117	4	out	out	IN
nyp.33433082245873	4117	5	of	of	IN
nyp.33433082245873	4117	6	the	the	DT
nyp.33433082245873	4117	7	bag	bag	NN
nyp.33433082245873	4117	8	,	,	,
nyp.33433082245873	4117	9	put	put	VB
nyp.33433082245873	4117	10	it	-PRON-	PRP
nyp.33433082245873	4117	11	into	into	IN
nyp.33433082245873	4117	12	a	a	DT
nyp.33433082245873	4117	13	jar	jar	NN
nyp.33433082245873	4117	14	,	,	,
nyp.33433082245873	4117	15	and	and	CC
nyp.33433082245873	4117	16	pour	pour	VB
nyp.33433082245873	4117	17	over	over	IN
nyp.33433082245873	4117	18	it	-PRON-	PRP
nyp.33433082245873	4117	19	the	the	DT
nyp.33433082245873	4117	20	liquor	liquor	NN
nyp.33433082245873	4117	21	in	in	IN
nyp.33433082245873	4117	22	which	which	WDT
nyp.33433082245873	4117	23	it	-PRON-	PRP
nyp.33433082245873	4117	24	has	have	VBZ
nyp.33433082245873	4117	25	been	be	VBN
nyp.33433082245873	4117	26	boiled	boil	VBN
nyp.33433082245873	4117	27	.	.	.
nyp.33433082245873	4118	1	When	when	WRB
nyp.33433082245873	4118	2	to	to	TO
nyp.33433082245873	4118	3	be	be	VB
nyp.33433082245873	4118	4	dressed	dress	VBN
nyp.33433082245873	4118	5	,	,	,
nyp.33433082245873	4118	6	boil	boil	NNP
nyp.33433082245873	4118	7	soine	soine	NNP
nyp.33433082245873	4118	8	whole	whole	JJ
nyp.33433082245873	4118	9	small	small	JJ
nyp.33433082245873	4118	10	onions	onion	NNS
nyp.33433082245873	4118	11	in	in	IN
nyp.33433082245873	4118	12	a	a	DT
nyp.33433082245873	4118	13	part	part	NN
nyp.33433082245873	4118	14	of	of	IN
nyp.33433082245873	4118	15	the	the	DT
nyp.33433082245873	4118	16	liquor	liquor	NN
nyp.33433082245873	4118	17	,	,	,
nyp.33433082245873	4118	18	add	add	VB
nyp.33433082245873	4118	19	a	a	DT
nyp.33433082245873	4118	20	little	little	JJ
nyp.33433082245873	4118	21	salt	salt	NN
nyp.33433082245873	4118	22	,	,	,
nyp.33433082245873	4118	23	then	then	RB
nyp.33433082245873	4118	24	put	put	VBD
nyp.33433082245873	4118	25	in	in	IN
nyp.33433082245873	4118	26	the	the	DT
nyp.33433082245873	4118	27	tripe	tripe	NN
nyp.33433082245873	4118	28	,	,	,
nyp.33433082245873	4118	29	and	and	CC
nyp.33433082245873	4118	30	heat	heat	VB
nyp.33433082245873	4118	31	it	-PRON-	PRP
nyp.33433082245873	4118	32	thoroughly	thoroughly	RB
nyp.33433082245873	4118	33	.	.	.
nyp.33433082245873	4119	1	Or	or	CC
nyp.33433082245873	4119	2	it	-PRON-	PRP
nyp.33433082245873	4119	3	may	may	MD
nyp.33433082245873	4119	4	be	be	VB
nyp.33433082245873	4119	5	fried	fry	VBN
nyp.33433082245873	4119	6	in	in	IN
nyp.33433082245873	4119	7	butter	butter	NN
nyp.33433082245873	4119	8	,	,	,
nyp.33433082245873	4119	9	fricasséed	fricasséed	NNP
nyp.33433082245873	4119	10	,	,	,
nyp.33433082245873	4119	11	or	or	CC
nyp.33433082245873	4119	12	stewed	stew	VBN
nyp.33433082245873	4119	13	in	in	IN
nyp.33433082245873	4119	14	a	a	DT
nyp.33433082245873	4119	15	brown	brown	JJ
nyp.33433082245873	4119	16	sauce	sauce	NN
nyp.33433082245873	4119	17	.	.	.
nyp.33433082245873	4120	1	Instead	instead	RB
nyp.33433082245873	4120	2	of	of	IN
nyp.33433082245873	4120	3	being	be	VBG
nyp.33433082245873	4120	4	boiled	boil	VBN
nyp.33433082245873	4120	5	in	in	IN
nyp.33433082245873	4120	6	a	a	DT
nyp.33433082245873	4120	7	bag	bag	NN
nyp.33433082245873	4120	8	,	,	,
nyp.33433082245873	4120	9	the	the	DT
nyp.33433082245873	4120	10	tripe	tripe	NN
nyp.33433082245873	4120	11	may	may	MD
nyp.33433082245873	4120	12	be	be	VB
nyp.33433082245873	4120	13	put	put	VBN
nyp.33433082245873	4120	14	,	,	,
nyp.33433082245873	4120	15	with	with	IN
nyp.33433082245873	4120	16	some	some	DT
nyp.33433082245873	4120	17	salt	salt	NN
nyp.33433082245873	4120	18	and	and	CC
nyp.33433082245873	4120	19	whole	whole	JJ
nyp.33433082245873	4120	20	pepper	pepper	NN
nyp.33433082245873	4120	21	,	,	,
nyp.33433082245873	4120	22	into	into	IN
nyp.33433082245873	4120	23	a	a	DT
nyp.33433082245873	4120	24	stoneware	stoneware	NN
nyp.33433082245873	4120	25	jar	jar	NN
nyp.33433082245873	4120	26	,	,	,
nyp.33433082245873	4120	27	which	which	WDT
nyp.33433082245873	4120	28	must	must	MD
nyp.33433082245873	4120	29	have	have	VB
nyp.33433082245873	4120	30	a	a	DT
nyp.33433082245873	4120	31	piece	piece	NN
nyp.33433082245873	4120	32	of	of	IN
nyp.33433082245873	4120	33	linen	linen	NN
nyp.33433082245873	4120	34	tied	tie	VBN
nyp.33433082245873	4120	35	over	over	IN
nyp.33433082245873	4120	36	it	-PRON-	PRP
nyp.33433082245873	4120	37	,	,	,
nyp.33433082245873	4120	38	and	and	CC
nyp.33433082245873	4120	39	a	a	DT
nyp.33433082245873	4120	40	plate	plate	NN
nyp.33433082245873	4120	41	laid	lay	VBN
nyp.33433082245873	4120	42	upon	upon	IN
nyp.33433082245873	4120	43	the	the	DT
nyp.33433082245873	4120	44	top	top	NN
nyp.33433082245873	4120	45	.	.	.
nyp.33433082245873	4121	1	The	the	DT
nyp.33433082245873	4121	2	pot	pot	NN
nyp.33433082245873	4121	3	should	should	MD
nyp.33433082245873	4121	4	always	always	RB
nyp.33433082245873	4121	5	be	be	VB
nyp.33433082245873	4121	6	kept	keep	VBN
nyp.33433082245873	4121	7	full	full	JJ
nyp.33433082245873	4121	8	of	of	IN
nyp.33433082245873	4121	9	boiling	boil	VBG
nyp.33433082245873	4121	10	water	water	NN
nyp.33433082245873	4121	11	and	and	CC
nyp.33433082245873	4121	12	care	care	NN
nyp.33433082245873	4121	13	should	should	MD
nyp.33433082245873	4121	14	be	be	VB
nyp.33433082245873	4121	15	taken	take	VBN
nyp.33433082245873	4121	16	that	that	IN
nyp.33433082245873	4121	17	it	-PRON-	PRP
nyp.33433082245873	4121	18	does	do	VBZ
nyp.33433082245873	4121	19	not	not	RB
nyp.33433082245873	4121	20	boil	boil	VB
nyp.33433082245873	4121	21	into	into	IN
nyp.33433082245873	4121	22	the	the	DT
nyp.33433082245873	4121	23	jar	jar	NN
nyp.33433082245873	4121	24	.	.	.
nyp.33433082245873	4122	1	ENTREMETS	ENTREMETS	NNP
nyp.33433082245873	4122	2	.	.	.
nyp.33433082245873	4123	1	299	299	CD
nyp.33433082245873	4123	2	39	39	CD
nyp.33433082245873	4123	3	.	.	.
nyp.33433082245873	4124	1	Tripe	tripe	NN
nyp.33433082245873	4124	2	à	à	FW
nyp.33433082245873	4124	3	la	la	FW
nyp.33433082245873	4124	4	Bourgeoise	Bourgeoise	NNP
nyp.33433082245873	4124	5	.	.	.
nyp.33433082245873	4125	1	.	.	.
nyp.33433082245873	4126	1	First	first	RB
nyp.33433082245873	4126	2	boil	boil	VB
nyp.33433082245873	4126	3	the	the	DT
nyp.33433082245873	4126	4	tripe	tripe	NN
nyp.33433082245873	4126	5	,	,	,
nyp.33433082245873	4126	6	then	then	RB
nyp.33433082245873	4126	7	cut	cut	VB
nyp.33433082245873	4126	8	it	-PRON-	PRP
nyp.33433082245873	4126	9	into	into	IN
nyp.33433082245873	4126	10	pieces	piece	NNS
nyp.33433082245873	4126	11	two	two	CD
nyp.33433082245873	4126	12	inches	inch	NNS
nyp.33433082245873	4126	13	long	long	JJ
nyp.33433082245873	4126	14	.	.	.
nyp.33433082245873	4127	1	Put	put	VB
nyp.33433082245873	4127	2	them	-PRON-	PRP
nyp.33433082245873	4127	3	in	in	IN
nyp.33433082245873	4127	4	a	a	DT
nyp.33433082245873	4127	5	saucepan	saucepan	NN
nyp.33433082245873	4127	6	with	with	IN
nyp.33433082245873	4127	7	a	a	DT
nyp.33433082245873	4127	8	slice	slice	NN
nyp.33433082245873	4127	9	of	of	IN
nyp.33433082245873	4127	10	ham	ham	NN
nyp.33433082245873	4127	11	and	and	CC
nyp.33433082245873	4127	12	a	a	DT
nyp.33433082245873	4127	13	little	little	JJ
nyp.33433082245873	4127	14	bacon	bacon	NN
nyp.33433082245873	4127	15	cut	cut	VBN
nyp.33433082245873	4127	16	up	up	RP
nyp.33433082245873	4127	17	in	in	IN
nyp.33433082245873	4127	18	small	small	JJ
nyp.33433082245873	4127	19	pieces	piece	NNS
nyp.33433082245873	4127	20	;	;	:
nyp.33433082245873	4127	21	seaso2	seaso2	NN
nyp.33433082245873	4127	22	with	with	IN
nyp.33433082245873	4127	23	an	an	DT
nyp.33433082245873	4127	24	onion	onion	NN
nyp.33433082245873	4127	25	,	,	,
nyp.33433082245873	4127	26	a	a	DT
nyp.33433082245873	4127	27	little	little	JJ
nyp.33433082245873	4127	28	garlic	garlic	NN
nyp.33433082245873	4127	29	,	,	,
nyp.33433082245873	4127	30	and	and	CC
nyp.33433082245873	4127	31	a	a	DT
nyp.33433082245873	4127	32	bay	bay	NN
nyp.33433082245873	4127	33	-	-	HYPH
nyp.33433082245873	4127	34	leaf	leaf	NN
nyp.33433082245873	4127	35	;	;	:
nyp.33433082245873	4127	36	moisten	moisten	VB
nyp.33433082245873	4127	37	with	with	IN
nyp.33433082245873	4127	38	a	a	DT
nyp.33433082245873	4127	39	very	very	RB
nyp.33433082245873	4127	40	small	small	JJ
nyp.33433082245873	4127	41	quantity	quantity	NN
nyp.33433082245873	4127	42	of	of	IN
nyp.33433082245873	4127	43	the	the	DT
nyp.33433082245873	4127	44	water	water	NN
nyp.33433082245873	4127	45	in	in	IN
nyp.33433082245873	4127	46	which	which	WDT
nyp.33433082245873	4127	47	the	the	DT
nyp.33433082245873	4127	48	tripe	tripe	NN
nyp.33433082245873	4127	49	has	have	VBZ
nyp.33433082245873	4127	50	been	be	VBN
nyp.33433082245873	4127	51	boiled	boil	VBN
nyp.33433082245873	4127	52	and	and	CC
nyp.33433082245873	4127	53	let	let	VB
nyp.33433082245873	4127	54	it	-PRON-	PRP
nyp.33433082245873	4127	55	simmer	simmer	VB
nyp.33433082245873	4127	56	gently	gently	RB
nyp.33433082245873	4127	57	on	on	IN
nyp.33433082245873	4127	58	a	a	DT
nyp.33433082245873	4127	59	slow	slow	JJ
nyp.33433082245873	4127	60	fire	fire	NN
nyp.33433082245873	4127	61	.	.	.
nyp.33433082245873	4128	1	したい​~	したい​~	NNP
nyp.33433082245873	4128	2	40	40	CD
nyp.33433082245873	4128	3	.	.	.
nyp.33433082245873	4129	1	Lamb	Lamb	NNP
nyp.33433082245873	4129	2	Cutlets	Cutlets	NNP
nyp.33433082245873	4129	3	à	à	NNP
nyp.33433082245873	4129	4	la	la	NNP
nyp.33433082245873	4129	5	Soubise	Soubise	NNP
nyp.33433082245873	4129	6	,	,	,
nyp.33433082245873	4129	7	Trim	trim	VB
nyp.33433082245873	4129	8	the	the	DT
nyp.33433082245873	4129	9	cutlets	cutlet	NNS
nyp.33433082245873	4129	10	;	;	:
nyp.33433082245873	4129	11	lard	lard	NN
nyp.33433082245873	4129	12	them	-PRON-	PRP
nyp.33433082245873	4129	13	cross	cross	JJ
nyp.33433082245873	4129	14	-	-	JJ
nyp.33433082245873	4129	15	wise	wise	JJ
nyp.33433082245873	4129	16	and	and	CC
nyp.33433082245873	4129	17	cook	cook	VB
nyp.33433082245873	4129	18	them	-PRON-	PRP
nyp.33433082245873	4129	19	.	.	.
nyp.33433082245873	4130	1	When	when	WRB
nyp.33433082245873	4130	2	they	-PRON-	PRP
nyp.33433082245873	4130	3	are	be	VBP
nyp.33433082245873	4130	4	done	do	VBN
nyp.33433082245873	4130	5	,	,	,
nyp.33433082245873	4130	6	scrape	scrape	VB
nyp.33433082245873	4130	7	the	the	DT
nyp.33433082245873	4130	8	ends	end	NNS
nyp.33433082245873	4130	9	of	of	IN
nyp.33433082245873	4130	10	the	the	DT
nyp.33433082245873	4130	11	bones	bone	NNS
nyp.33433082245873	4130	12	white	white	JJ
nyp.33433082245873	4130	13	and	and	CC
nyp.33433082245873	4130	14	place	place	VB
nyp.33433082245873	4130	15	them	-PRON-	PRP
nyp.33433082245873	4130	16	on	on	IN
nyp.33433082245873	4130	17	a	a	DT
nyp.33433082245873	4130	18	dish	dish	NN
nyp.33433082245873	4130	19	.	.	.
nyp.33433082245873	4131	1	Serve	serve	VB
nyp.33433082245873	4131	2	with	with	IN
nyp.33433082245873	4131	3	them	-PRON-	PRP
nyp.33433082245873	4131	4	Soubise	Soubise	NNP
nyp.33433082245873	4131	5	sauce	sauce	NN
nyp.33433082245873	4131	6	,	,	,
nyp.33433082245873	4131	7	of	of	IN
nyp.33433082245873	4131	8	which	which	WDT
nyp.33433082245873	4131	9	the	the	DT
nyp.33433082245873	4131	10	ingredients	ingredient	NNS
nyp.33433082245873	4131	11	are	be	VBP
nyp.33433082245873	4131	12	onions	onion	NNS
nyp.33433082245873	4131	13	,	,	,
nyp.33433082245873	4131	14	cream	cream	NN
nyp.33433082245873	4131	15	,	,	,
nyp.33433082245873	4131	16	consommé	consommé	NN
nyp.33433082245873	4131	17	,	,	,
nyp.33433082245873	4131	18	thick	thick	JJ
nyp.33433082245873	4131	19	Béchamel	Béchamel	NNP
nyp.33433082245873	4131	20	,	,	,
nyp.33433082245873	4131	21	salt	salt	NN
nyp.33433082245873	4131	22	,	,	,
nyp.33433082245873	4131	23	and	and	CC
nyp.33433082245873	4131	24	peppercorns	peppercorn	NNS
nyp.33433082245873	4131	25	.	.	.
nyp.33433082245873	4132	1	ri	ri	NNP
nyp.33433082245873	4132	2	41	41	CD
nyp.33433082245873	4132	3	.	.	.
nyp.33433082245873	4133	1	Lamb	Lamb	NNP
nyp.33433082245873	4133	2	Cutlets	Cutlets	NNP
nyp.33433082245873	4133	3	en	en	NNP
nyp.33433082245873	4133	4	Salpicon	Salpicon	NNP
nyp.33433082245873	4133	5	.	.	.
nyp.33433082245873	4134	1	Fry	fry	VB
nyp.33433082245873	4134	2	the	the	DT
nyp.33433082245873	4134	3	cutlets	cutlet	NNS
nyp.33433082245873	4134	4	lightly	lightly	RB
nyp.33433082245873	4134	5	,	,	,
nyp.33433082245873	4134	6	or	or	CC
nyp.33433082245873	4134	7	stew	stew	VB
nyp.33433082245873	4134	8	them	-PRON-	PRP
nyp.33433082245873	4134	9	;	;	:
nyp.33433082245873	4134	10	take	take	VB
nyp.33433082245873	4134	11	some	some	DT
nyp.33433082245873	4134	12	salpicon	salpicon	NN
nyp.33433082245873	4134	13	(	(	-LRB-
nyp.33433082245873	4134	14	see	see	VB
nyp.33433082245873	4134	15	p.	p.	NN
nyp.33433082245873	4134	16	254	254	CD
nyp.33433082245873	4134	17	)	)	-RRB-
nyp.33433082245873	4134	18	of	of	IN
nyp.33433082245873	4134	19	chicken	chicken	NN
nyp.33433082245873	4134	20	or	or	CC
nyp.33433082245873	4134	21	of	of	IN
nyp.33433082245873	4134	22	game	game	NN
nyp.33433082245873	4134	23	;	;	:
nyp.33433082245873	4134	24	cover	cover	VB
nyp.33433082245873	4134	25	the	the	DT
nyp.33433082245873	4134	26	cutlets	cutlet	NNS
nyp.33433082245873	4134	27	with	with	IN
nyp.33433082245873	4134	28	this	this	DT
nyp.33433082245873	4134	29	,	,	,
nyp.33433082245873	4134	30	and	and	CC
nyp.33433082245873	4134	31	serve	serve	VB
nyp.33433082245873	4134	32	with	with	IN
nyp.33433082245873	4134	33	Spanish	spanish	JJ
nyp.33433082245873	4134	34	sauce	sauce	NN
nyp.33433082245873	4134	35	(	(	-LRB-
nyp.33433082245873	4134	36	p.	p.	NN
nyp.33433082245873	4134	37	347	347	CD
nyp.33433082245873	4134	38	)	)	-RRB-
nyp.33433082245873	4134	39	.	.	.
nyp.33433082245873	4135	1	inte	inte	NNP
nyp.33433082245873	4135	2	42	42	CD
nyp.33433082245873	4135	3	.	.	.
nyp.33433082245873	4136	1	Resurrection	resurrection	NN
nyp.33433082245873	4136	2	Cutlets	cutlet	NNS
nyp.33433082245873	4136	3	.	.	.
nyp.33433082245873	4137	1	Take	take	VB
nyp.33433082245873	4137	2	some	some	DT
nyp.33433082245873	4137	3	fine	fine	JJ
nyp.33433082245873	4137	4	,	,	,
nyp.33433082245873	4137	5	tender	tender	JJ
nyp.33433082245873	4137	6	cabbage	cabbage	NN
nyp.33433082245873	4137	7	-	-	HYPH
nyp.33433082245873	4137	8	leaves	leave	NNS
nyp.33433082245873	4137	9	,	,	,
nyp.33433082245873	4137	10	throw	throw	VB
nyp.33433082245873	4137	11	boiling	boiling	NN
nyp.33433082245873	4137	12	water	water	NN
nyp.33433082245873	4137	13	over	over	IN
nyp.33433082245873	4137	14	them	-PRON-	PRP
nyp.33433082245873	4137	15	,	,	,
nyp.33433082245873	4137	16	and	and	CC
nyp.33433082245873	4137	17	allow	allow	VB
nyp.33433082245873	4137	18	them	-PRON-	PRP
nyp.33433082245873	4137	19	to	to	TO
nyp.33433082245873	4137	20	cool	cool	VB
nyp.33433082245873	4137	21	.	.	.
nyp.33433082245873	4138	1	Chop	chop	VB
nyp.33433082245873	4138	2	up	up	RP
nyp.33433082245873	4138	3	some	some	DT
nyp.33433082245873	4138	4	cold	cold	JJ
nyp.33433082245873	4138	5	meat	meat	NN
nyp.33433082245873	4138	6	of	of	IN
nyp.33433082245873	4138	7	any	any	DT
nyp.33433082245873	4138	8	or	or	CC
nyp.33433082245873	4138	9	all	all	DT
nyp.33433082245873	4138	10	kinds	kind	NNS
nyp.33433082245873	4138	11	you	-PRON-	PRP
nyp.33433082245873	4138	12	may	may	MD
nyp.33433082245873	4138	13	have	have	VB
nyp.33433082245873	4138	14	left	leave	VBN
nyp.33433082245873	4138	15	over	over	RB
nyp.33433082245873	4138	16	;	;	:
nyp.33433082245873	4138	17	season	season	NN
nyp.33433082245873	4138	18	with	with	IN
nyp.33433082245873	4138	19	pepper	pepper	NN
nyp.33433082245873	4138	20	,	,	,
nyp.33433082245873	4138	21	salt	salt	NN
nyp.33433082245873	4138	22	,	,	,
nyp.33433082245873	4138	23	and	and	CC
nyp.33433082245873	4138	24	mixed	mixed	JJ
nyp.33433082245873	4138	25	herbs	herb	NNS
nyp.33433082245873	4138	26	and	and	CC
nyp.33433082245873	4138	27	onions	onion	NNS
nyp.33433082245873	4138	28	;	;	,
nyp.33433082245873	4138	29	inoisten	inoisten	NNP
nyp.33433082245873	4138	30	with	with	IN
nyp.33433082245873	4138	31	a	a	DT
nyp.33433082245873	4138	32	little	little	JJ
nyp.33433082245873	4138	33	meat	meat	NN
nyp.33433082245873	4138	34	-	-	HYPH
nyp.33433082245873	4138	35	jelly	jelly	NN
nyp.33433082245873	4138	36	or	or	CC
nyp.33433082245873	4138	37	thick	thick	JJ
nyp.33433082245873	4138	38	brown	brown	JJ
nyp.33433082245873	4138	39	gravy	gravy	NN
nyp.33433082245873	4138	40	,	,	,
nyp.33433082245873	4138	41	add	add	VB
nyp.33433082245873	4138	42	a	a	DT
nyp.33433082245873	4138	43	little	little	JJ
nyp.33433082245873	4138	44	lump	lump	NN
nyp.33433082245873	4138	45	of	of	IN
nyp.33433082245873	4138	46	butter	butter	NN
nyp.33433082245873	4138	47	,	,	,
nyp.33433082245873	4138	48	and	and	CC
nyp.33433082245873	4138	49	then	then	RB
nyp.33433082245873	4138	50	cut	cut	VB
nyp.33433082245873	4138	51	the	the	DT
nyp.33433082245873	4138	52	stalks	stalk	NNS
nyp.33433082245873	4138	53	of	of	IN
nyp.33433082245873	4138	54	the	the	DT
nyp.33433082245873	4138	55	cabbage-	cabbage-	NN
nyp.33433082245873	4138	56	leaves	leave	NNS
nyp.33433082245873	4138	57	;	;	:
nyp.33433082245873	4138	58	put	put	VBN
nyp.33433082245873	4138	59	into	into	IN
nyp.33433082245873	4138	60	each	each	DT
nyp.33433082245873	4138	61	leaf	leaf	NN
nyp.33433082245873	4138	62	a	a	DT
nyp.33433082245873	4138	63	tablespoonful	tablespoonful	NN
nyp.33433082245873	4138	64	of	of	IN
nyp.33433082245873	4138	65	mincemeat	mincemeat	NN
nyp.33433082245873	4138	66	;	;	:
nyp.33433082245873	4138	67	fold	fold	VB
nyp.33433082245873	4138	68	300	300	CD
nyp.33433082245873	4138	69	THE	the	DT
nyp.33433082245873	4138	70	THOROUGH	thorough	JJ
nyp.33433082245873	4138	71	GOOD	good	JJ
nyp.33433082245873	4138	72	COOK	cook	NN
nyp.33433082245873	4138	73	.	.	.
nyp.33433082245873	4139	1	into	into	IN
nyp.33433082245873	4139	2	a	a	DT
nyp.33433082245873	4139	3	flat	flat	JJ
nyp.33433082245873	4139	4	,	,	,
nyp.33433082245873	4139	5	round	round	JJ
nyp.33433082245873	4139	6	shape	shape	NN
nyp.33433082245873	4139	7	,	,	,
nyp.33433082245873	4139	8	place	place	NN
nyp.33433082245873	4139	9	in	in	IN
nyp.33433082245873	4139	10	a	a	DT
nyp.33433082245873	4139	11	stew	stew	NN
nyp.33433082245873	4139	12	-	-	HYPH
nyp.33433082245873	4139	13	pan	pan	NN
nyp.33433082245873	4139	14	with	with	IN
nyp.33433082245873	4139	15	a	a	DT
nyp.33433082245873	4139	16	little	little	JJ
nyp.33433082245873	4139	17	butter	butter	NN
nyp.33433082245873	4139	18	,	,	,
nyp.33433082245873	4139	19	and	and	CC
nyp.33433082245873	4139	20	cover	cover	VB
nyp.33433082245873	4139	21	up	up	RP
nyp.33433082245873	4139	22	the	the	DT
nyp.33433082245873	4139	23	saucepan	saucepan	NN
nyp.33433082245873	4139	24	with	with	IN
nyp.33433082245873	4139	25	a	a	DT
nyp.33433082245873	4139	26	napkin	napkin	NN
nyp.33433082245873	4139	27	.	.	.
nyp.33433082245873	4140	1	Let	let	VB
nyp.33433082245873	4140	2	the	the	DT
nyp.33433082245873	4140	3	contents	content	NNS
nyp.33433082245873	4140	4	stew	stew	NN
nyp.33433082245873	4140	5	until	until	IN
nyp.33433082245873	4140	6	done	do	VBN
nyp.33433082245873	4140	7	.	.	.
nyp.33433082245873	4141	1	If	if	IN
nyp.33433082245873	4141	2	you	-PRON-	PRP
nyp.33433082245873	4141	3	can	can	MD
nyp.33433082245873	4141	4	not	not	RB
nyp.33433082245873	4141	5	get	get	VB
nyp.33433082245873	4141	6	cabbage	cabbage	NN
nyp.33433082245873	4141	7	-	-	HYPH
nyp.33433082245873	4141	8	leaves	leave	NNS
nyp.33433082245873	4141	9	,	,	,
nyp.33433082245873	4141	10	vegetable	vegetable	NN
nyp.33433082245873	4141	11	-	-	HYPH
nyp.33433082245873	4141	12	marrow	marrow	NN
nyp.33433082245873	4141	13	leaves	leave	NNS
nyp.33433082245873	4141	14	will	will	MD
nyp.33433082245873	4141	15	serve	serve	VB
nyp.33433082245873	4141	16	as	as	RB
nyp.33433082245873	4141	17	well	well	RB
nyp.33433082245873	4141	18	.	.	.
nyp.33433082245873	4142	1	Serve	serve	VB
nyp.33433082245873	4142	2	ne	ne	NNP
nyp.33433082245873	4142	3	mot	mot	NNP
nyp.33433082245873	4142	4	get	get	VB
nyp.33433082245873	4142	5	cann	cann	NNP
nyp.33433082245873	4142	6	.	.	.
nyp.33433082245873	4143	1	Let	let	VB
nyp.33433082245873	4143	2	the	the	DT
nyp.33433082245873	4143	3	D	D	NNP
nyp.33433082245873	4143	4	Pepper	Pepper	NNP
nyp.33433082245873	4143	5	.	.	.
nyp.33433082245873	4144	1	43	43	CD
nyp.33433082245873	4144	2	.	.	.
nyp.33433082245873	4145	1	Lamb	Lamb	NNP
nyp.33433082245873	4145	2	Chops	Chops	NNP
nyp.33433082245873	4145	3	,	,	,
nyp.33433082245873	4145	4	Maison	Maison	NNP
nyp.33433082245873	4145	5	d'Or	d'Or	NNP
nyp.33433082245873	4145	6	.	.	.
nyp.33433082245873	4146	1	Pare	pare	VB
nyp.33433082245873	4146	2	neatly	neatly	RB
nyp.33433082245873	4146	3	six	six	CD
nyp.33433082245873	4146	4	lamb	lamb	NN
nyp.33433082245873	4146	5	chops	chop	NNS
nyp.33433082245873	4146	6	,	,	,
nyp.33433082245873	4146	7	make	make	VB
nyp.33433082245873	4146	8	an	an	DT
nyp.33433082245873	4146	9	incision	incision	NN
nyp.33433082245873	4146	10	in	in	IN
nyp.33433082245873	4146	11	each	each	DT
nyp.33433082245873	4146	12	one	one	NN
nyp.33433082245873	4146	13	,	,	,
nyp.33433082245873	4146	14	and	and	CC
nyp.33433082245873	4146	15	insert	insert	VB
nyp.33433082245873	4146	16	therein	therein	RB
nyp.33433082245873	4146	17	a	a	DT
nyp.33433082245873	4146	18	slice	slice	NN
nyp.33433082245873	4146	19	of	of	IN
nyp.33433082245873	4146	20	truffle	truffle	NN
nyp.33433082245873	4146	21	.	.	.
nyp.33433082245873	4147	1	Season	season	NN
nyp.33433082245873	4147	2	with	with	IN
nyp.33433082245873	4147	3	a	a	DT
nyp.33433082245873	4147	4	pinch	pinch	NN
nyp.33433082245873	4147	5	of	of	IN
nyp.33433082245873	4147	6	salt	salt	NN
nyp.33433082245873	4147	7	and	and	CC
nyp.33433082245873	4147	8	half	half	PDT
nyp.33433082245873	4147	9	a	a	DT
nyp.33433082245873	4147	10	pinch	pinch	NN
nyp.33433082245873	4147	11	of	of	IN
nyp.33433082245873	4147	12	pepper	pepper	NN
nyp.33433082245873	4147	13	.	.	.
nyp.33433082245873	4148	1	Dip	dip	VB
nyp.33433082245873	4148	2	the	the	DT
nyp.33433082245873	4148	3	chops	chop	NNS
nyp.33433082245873	4148	4	in	in	IN
nyp.33433082245873	4148	5	beaten	beat	VBN
nyp.33433082245873	4148	6	egg	egg	NN
nyp.33433082245873	4148	7	,	,	,
nyp.33433082245873	4148	8	then	then	RB
nyp.33433082245873	4148	9	in	in	IN
nyp.33433082245873	4148	10	fresh	fresh	JJ
nyp.33433082245873	4148	11	bread	bread	NN
nyp.33433082245873	4148	12	-	-	HYPH
nyp.33433082245873	4148	13	crumbs	crumb	NNS
nyp.33433082245873	4148	14	.	.	.
nyp.33433082245873	4149	1	Fry	fry	VB
nyp.33433082245873	4149	2	them	-PRON-	PRP
nyp.33433082245873	4149	3	in	in	IN
nyp.33433082245873	4149	4	a	a	DT
nyp.33433082245873	4149	5	stew	stew	NN
nyp.33433082245873	4149	6	-	-	HYPH
nyp.33433082245873	4149	7	pan	pan	NN
nyp.33433082245873	4149	8	with	with	IN
nyp.33433082245873	4149	9	two	two	CD
nyp.33433082245873	4149	10	ounces	ounce	NNS
nyp.33433082245873	4149	11	of	of	IN
nyp.33433082245873	4149	12	clarified	clarify	VBN
nyp.33433082245873	4149	13	butter	butter	NN
nyp.33433082245873	4149	14	for	for	IN
nyp.33433082245873	4149	15	four	four	CD
nyp.33433082245873	4149	16	minutes	minute	NNS
nyp.33433082245873	4149	17	on	on	IN
nyp.33433082245873	4149	18	each	each	DT
nyp.33433082245873	4149	19	side	side	NN
nyp.33433082245873	4149	20	,	,	,
nyp.33433082245873	4149	21	and	and	CC
nyp.33433082245873	4149	22	serve	serve	VB
nyp.33433082245873	4149	23	with	with	IN
nyp.33433082245873	4149	24	six	six	CD
nyp.33433082245873	4149	25	heart	heart	NN
nyp.33433082245873	4149	26	-	-	HYPH
nyp.33433082245873	4149	27	shaped	shape	VBN
nyp.33433082245873	4149	28	pieces	piece	NNS
nyp.33433082245873	4149	29	of	of	IN
nyp.33433082245873	4149	30	fried	fry	VBN
nyp.33433082245873	4149	31	bread	bread	NN
nyp.33433082245873	4149	32	,	,	,
nyp.33433082245873	4149	33	each	each	DT
nyp.33433082245873	4149	34	one	one	NN
nyp.33433082245873	4149	35	covered	cover	VBN
nyp.33433082245873	4149	36	with	with	IN
nyp.33433082245873	4149	37	some	some	DT
nyp.33433082245873	4149	38	pâté	pâté	NN
nyp.33433082245873	4149	39	de	de	FW
nyp.33433082245873	4149	40	foie	foie	FW
nyp.33433082245873	4149	41	gras	gras	NN
nyp.33433082245873	4149	42	and	and	CC
nyp.33433082245873	4149	43	a	a	DT
nyp.33433082245873	4149	44	gill	gill	NN
nyp.33433082245873	4149	45	of	of	IN
nyp.33433082245873	4149	46	hot	hot	JJ
nyp.33433082245873	4149	47	Madeira	Madeira	NNP
nyp.33433082245873	4149	48	wine	wine	NN
nyp.33433082245873	4149	49	sauce	sauce	NN
nyp.33433082245873	4149	50	.	.	.
nyp.33433082245873	4150	1	Arrange	arrange	VB
nyp.33433082245873	4150	2	a	a	DT
nyp.33433082245873	4150	3	curled	curled	JJ
nyp.33433082245873	4150	4	paper	paper	NN
nyp.33433082245873	4150	5	on	on	IN
nyp.33433082245873	4150	6	the	the	DT
nyp.33433082245873	4150	7	end	end	NN
nyp.33433082245873	4150	8	of	of	IN
nyp.33433082245873	4150	9	each	each	DT
nyp.33433082245873	4150	10	chop	chop	VBP
nyp.33433082245873	4150	11	fresh	fresh	JJ
nyp.33433082245873	4150	12	brea	brea	NNP
nyp.33433082245873	4150	13	with	with	IN
nyp.33433082245873	4150	14	two	two	CD
nyp.33433082245873	4150	15	,	,	,
nyp.33433082245873	4150	16	44	44	CD
nyp.33433082245873	4150	17	.	.	.
nyp.33433082245873	4151	1	Mutton	mutton	NN
nyp.33433082245873	4151	2	Chops	chop	NNS
nyp.33433082245873	4151	3	.	.	.
nyp.33433082245873	4152	1	These	these	DT
nyp.33433082245873	4152	2	must	must	MD
nyp.33433082245873	4152	3	never	never	RB
nyp.33433082245873	4152	4	be	be	VB
nyp.33433082245873	4152	5	batted	bat	VBN
nyp.33433082245873	4152	6	or	or	CC
nyp.33433082245873	4152	7	beaten	beat	VBN
nyp.33433082245873	4152	8	;	;	:
nyp.33433082245873	4152	9	season	season	NN
nyp.33433082245873	4152	10	with	with	IN
nyp.33433082245873	4152	11	pepper	pepper	NN
nyp.33433082245873	4152	12	and	and	CC
nyp.33433082245873	4152	13	salt	salt	NN
nyp.33433082245873	4152	14	;	;	:
nyp.33433082245873	4152	15	broil	broil	VB
nyp.33433082245873	4152	16	over	over	RP
nyp.33433082245873	4152	17	a	a	DT
nyp.33433082245873	4152	18	clear	clear	JJ
nyp.33433082245873	4152	19	tire	tire	NN
nyp.33433082245873	4152	20	;	;	:
nyp.33433082245873	4152	21	turn	turn	VB
nyp.33433082245873	4152	22	them	-PRON-	PRP
nyp.33433082245873	4152	23	frequently	frequently	RB
nyp.33433082245873	4152	24	,	,	,
nyp.33433082245873	4152	25	so	so	IN
nyp.33433082245873	4152	26	that	that	IN
nyp.33433082245873	4152	27	they	-PRON-	PRP
nyp.33433082245873	4152	28	may	may	MD
nyp.33433082245873	4152	29	retain	retain	VB
nyp.33433082245873	4152	30	their	-PRON-	PRP$
nyp.33433082245873	4152	31	own	own	JJ
nyp.33433082245873	4152	32	gravy	gravy	NN
nyp.33433082245873	4152	33	,	,	,
nyp.33433082245873	4152	34	and	and	CC
nyp.33433082245873	4152	35	serve	serve	VB
nyp.33433082245873	4152	36	each	each	DT
nyp.33433082245873	4152	37	chop	chop	NN
nyp.33433082245873	4152	38	on	on	IN
nyp.33433082245873	4152	39	a	a	DT
nyp.33433082245873	4152	40	separate	separate	JJ
nyp.33433082245873	4152	41	hot	hot	JJ
nyp.33433082245873	4152	42	plate	plate	NN
nyp.33433082245873	4152	43	.	.	.
nyp.33433082245873	4153	1	The	the	DT
nyp.33433082245873	4153	2	addition	addition	NN
nyp.33433082245873	4153	3	of	of	IN
nyp.33433082245873	4153	4	a	a	DT
nyp.33433082245873	4153	5	little	little	JJ
nyp.33433082245873	4153	6	chopped	chop	VBN
nyp.33433082245873	4153	7	shallot	shallot	NN
nyp.33433082245873	4153	8	and	and	CC
nyp.33433082245873	4153	9	a	a	DT
nyp.33433082245873	4153	10	bit	bit	NN
nyp.33433082245873	4153	11	of	of	IN
nyp.33433082245873	4153	12	fresh	fresh	JJ
nyp.33433082245873	4153	13	butter	butter	NN
nyp.33433082245873	4153	14	,	,	,
nyp.33433082245873	4153	15	placed	place	VBN
nyp.33433082245873	4153	16	under	under	IN
nyp.33433082245873	4153	17	each	each	DT
nyp.33433082245873	4153	18	chop	chop	NN
nyp.33433082245873	4153	19	,	,	,
nyp.33433082245873	4153	20	is	be	VBZ
nyp.33433082245873	4153	21	no	no	DT
nyp.33433082245873	4153	22	bad	bad	JJ
nyp.33433082245873	4153	23	thing	thing	NN
nyp.33433082245873	4153	24	by	by	IN
nyp.33433082245873	4153	25	way	way	NN
nyp.33433082245873	4153	26	of	of	IN
nyp.33433082245873	4153	27	relish	relish	NN
nyp.33433082245873	4153	28	.	.	.
nyp.33433082245873	4154	1	(	(	-LRB-
nyp.33433082245873	4154	2	See	see	VB
nyp.33433082245873	4154	3	also	also	RB
nyp.33433082245873	4154	4	p.	p.	NN
nyp.33433082245873	4155	1	55	55	CD
nyp.33433082245873	4155	2	.	.	.
nyp.33433082245873	4155	3	)	)	-RRB-
nyp.33433082245873	4156	1	45	45	CD
nyp.33433082245873	4156	2	.	.	.
nyp.33433082245873	4157	1	Mutton	mutton	NN
nyp.33433082245873	4157	2	Chops	Chops	NNPS
nyp.33433082245873	4157	3	,	,	,
nyp.33433082245873	4157	4	Bretonne	Bretonne	NNP
nyp.33433082245873	4157	5	.	.	.
nyp.33433082245873	4158	1	Pare	pare	VB
nyp.33433082245873	4158	2	six	six	CD
nyp.33433082245873	4158	3	nice	nice	JJ
nyp.33433082245873	4158	4	muttɔn	muttɔn	JJ
nyp.33433082245873	4158	5	chops	chop	NNS
nyp.33433082245873	4158	6	,	,	,
nyp.33433082245873	4158	7	season	season	NN
nyp.33433082245873	4158	8	with	with	IN
nyp.33433082245873	4158	9	a	a	DT
nyp.33433082245873	4158	10	teaspoonful	teaspoonful	NN
nyp.33433082245873	4158	11	of	of	IN
nyp.33433082245873	4158	12	salt	salt	NN
nyp.33433082245873	4158	13	and	and	CC
nyp.33433082245873	4158	14	a	a	DT
nyp.33433082245873	4158	15	teaspoonful	teaspoonful	NN
nyp.33433082245873	4158	16	of	of	IN
nyp.33433082245873	4158	17	pepper	pepper	NN
nyp.33433082245873	4158	18	,	,	,
nyp.33433082245873	4158	19	and	and	CC
nyp.33433082245873	4158	20	pour	pour	VB
nyp.33433082245873	4158	21	a	a	DT
nyp.33433082245873	4158	22	few	few	JJ
nyp.33433082245873	4158	23	drops	drop	NNS
nyp.33433082245873	4158	24	of	of	IN
nyp.33433082245873	4158	25	oil	oil	NN
nyp.33433082245873	4158	26	over	over	IN
nyp.33433082245873	4158	27	each	each	DT
nyp.33433082245873	4158	28	.	.	.
nyp.33433082245873	4159	1	Broil	Broil	NNP
nyp.33433082245873	4159	2	four	four	CD
nyp.33433082245873	4159	3	minutes	minute	NNS
nyp.33433082245873	4159	4	on	on	IN
nyp.33433082245873	4159	5	each	each	DT
nyp.33433082245873	4159	6	side	side	NN
nyp.33433082245873	4159	7	.	.	.
nyp.33433082245873	4160	1	Arrange	arrange	VB
nyp.33433082245873	4160	2	them	-PRON-	PRP
nyp.33433082245873	4160	3	on	on	IN
nyp.33433082245873	4160	4	a	a	DT
nyp.33433082245873	4160	5	dish	dish	NN
nyp.33433082245873	4160	6	,	,	,
nyp.33433082245873	4160	7	and	and	CC
nyp.33433082245873	4160	8	serve	serve	VB
nyp.33433082245873	4160	9	with	with	IN
nyp.33433082245873	4160	10	half	half	PDT
nyp.33433082245873	4160	11	a	a	DT
nyp.33433082245873	4160	12	pint	pint	NN
nyp.33433082245873	4160	13	of	of	IN
nyp.33433082245873	4160	14	purée	purée	NN
nyp.33433082245873	4160	15	of	of	IN
nyp.33433082245873	4160	16	white	white	JJ
nyp.33433082245873	4160	17	ENTREMETS	ENTREMETS	NNP
nyp.33433082245873	4160	18	.	.	.
nyp.33433082245873	4161	1	301	301	CD
nyp.33433082245873	4161	2	beans	bean	NNS
nyp.33433082245873	4161	3	mingled	mingle	VBD
nyp.33433082245873	4161	4	with	with	IN
nyp.33433082245873	4161	5	two	two	CD
nyp.33433082245873	4161	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	4161	7	of	of	IN
nyp.33433082245873	4161	8	good	good	JJ
nyp.33433082245873	4161	9	hot	hot	JJ
nyp.33433082245873	4161	10	neat	neat	JJ
nyp.33433082245873	4161	11	glaze	glaze	NN
nyp.33433082245873	4161	12	.	.	.
nyp.33433082245873	4162	1	Intro	Intro	NNP
nyp.33433082245873	4162	2	45	45	CD
nyp.33433082245873	4162	3	.	.	.
nyp.33433082245873	4163	1	Mutton	mutton	NN
nyp.33433082245873	4163	2	Chops	chop	NNS
nyp.33433082245873	4163	3	,	,	,
nyp.33433082245873	4163	4	Bread	bread	NN
nyp.33433082245873	4163	5	-	-	HYPH
nyp.33433082245873	4163	6	crambed	crambed	NN
nyp.33433082245873	4163	7	.	.	.
nyp.33433082245873	4164	1	Trim	trim	VB
nyp.33433082245873	4164	2	the	the	DT
nyp.33433082245873	4164	3	chops	chop	NNS
nyp.33433082245873	4164	4	;	;	:
nyp.33433082245873	4164	5	season	season	NN
nyp.33433082245873	4164	6	with	with	IN
nyp.33433082245873	4164	7	pepper	pepper	NN
nyp.33433082245873	4164	8	and	and	CC
nyp.33433082245873	4164	9	salt	salt	NN
nyp.33433082245873	4164	10	;	;	:
nyp.33433082245873	4164	11	pat	pat	NNP
nyp.33433082245873	4164	12	closely	closely	RB
nyp.33433082245873	4164	13	some	some	DT
nyp.33433082245873	4164	14	bread	bread	NN
nyp.33433082245873	4164	15	-	-	HYPH
nyp.33433082245873	4164	16	crumbs	crumb	NNS
nyp.33433082245873	4164	17	on	on	IN
nyp.33433082245873	4164	18	each	each	DT
nyp.33433082245873	4164	19	,	,	,
nyp.33433082245873	4164	20	and	and	CC
nyp.33433082245873	4164	21	then	then	RB
nyp.33433082245873	4164	22	,	,	,
nyp.33433082245873	4164	23	having	have	VBG
nyp.33433082245873	4164	24	dipped	dip	VBN
nyp.33433082245873	4164	25	them	-PRON-	PRP
nyp.33433082245873	4164	26	separately	separately	RB
nyp.33433082245873	4164	27	in	in	IN
nyp.33433082245873	4164	28	some	some	DT
nyp.33433082245873	4164	29	clarified	clarify	VBN
nyp.33433082245873	4164	30	butter	butter	NN
nyp.33433082245873	4164	31	,	,	,
nyp.33433082245873	4164	32	bread	bread	NN
nyp.33433082245873	4164	33	-	-	HYPH
nyp.33433082245873	4164	34	crumb	crumb	NN
nyp.33433082245873	4164	35	them	-PRON-	PRP
nyp.33433082245873	4164	36	again	again	RB
nyp.33433082245873	4164	37	;	;	:
nyp.33433082245873	4164	38	broil	broil	VB
nyp.33433082245873	4164	39	the	the	DT
nyp.33433082245873	4164	40	chops	chop	NNS
nyp.33433082245873	4164	41	on	on	IN
nyp.33433082245873	4164	42	both	both	DT
nyp.33433082245873	4164	43	sides	side	NNS
nyp.33433082245873	4164	44	over	over	IN
nyp.33433082245873	4164	45	a	a	DT
nyp.33433082245873	4164	46	clear	clear	JJ
nyp.33433082245873	4164	47	fire	fire	NN
nyp.33433082245873	4164	48	;	;	:
nyp.33433082245873	4164	49	dish	dish	VB
nyp.33433082245873	4164	50	them	-PRON-	PRP
nyp.33433082245873	4164	51	up	up	RP
nyp.33433082245873	4164	52	,	,	,
nyp.33433082245873	4164	53	and	and	CC
nyp.33433082245873	4164	54	serve	serve	VB
nyp.33433082245873	4164	55	with	with	IN
nyp.33433082245873	4164	56	plain	plain	JJ
nyp.33433082245873	4164	57	gravy	gravy	NN
nyp.33433082245873	4164	58	under	under	IN
nyp.33433082245873	4164	59	them	-PRON-	PRP
nyp.33433082245873	4164	60	.	.	.
nyp.33433082245873	4165	1	They	-PRON-	PRP
nyp.33433082245873	4165	2	may	may	MD
nyp.33433082245873	4165	3	be	be	VB
nyp.33433082245873	4165	4	served	serve	VBN
nyp.33433082245873	4165	5	also	also	RB
nyp.33433082245873	4165	6	with	with	IN
nyp.33433082245873	4165	7	thick	thick	JJ
nyp.33433082245873	4165	8	purées	purée	NNS
nyp.33433082245873	4165	9	of	of	IN
nyp.33433082245873	4165	10	peas	pea	NNS
nyp.33433082245873	4165	11	,	,	,
nyp.33433082245873	4165	12	asparagus	asparagus	NN
nyp.33433082245873	4165	13	,	,	,
nyp.33433082245873	4165	14	turnips	turnip	NNS
nyp.33433082245873	4165	15	,	,	,
nyp.33433082245873	4165	16	chestnuts	chestnut	NNS
nyp.33433082245873	4165	17	—	—	:
nyp.33433082245873	4165	18	in	in	IN
nyp.33433082245873	4165	19	fact	fact	NN
nyp.33433082245873	4165	20	,	,	,
nyp.33433082245873	4165	21	all	all	DT
nyp.33433082245873	4165	22	kinds	kind	NNS
nyp.33433082245873	4165	23	of	of	IN
nyp.33433082245873	4165	24	dressed	dressed	JJ
nyp.33433082245873	4165	25	vegetables	vegetable	NNS
nyp.33433082245873	4165	26	,	,	,
nyp.33433082245873	4165	27	and	and	CC
nyp.33433082245873	4165	28	with	with	IN
nyp.33433082245873	4165	29	tomato	tomato	NN
nyp.33433082245873	4165	30	(	(	-LRB-
nyp.33433082245873	4165	31	p.	p.	NN
nyp.33433082245873	4165	32	349	349	CD
nyp.33433082245873	4165	33	)	)	-RRB-
nyp.33433082245873	4165	34	,	,	,
nyp.33433082245873	4165	35	Italian	Italian	NNP
nyp.33433082245873	4165	36	(	(	-LRB-
nyp.33433082245873	4165	37	p.	p.	NN
nyp.33433082245873	4165	38	336	336	CD
nyp.33433082245873	4165	39	)	)	-RRB-
nyp.33433082245873	4165	40	,	,	,
nyp.33433082245873	4165	41	or	or	CC
nyp.33433082245873	4165	42	Robert	Robert	NNP
nyp.33433082245873	4165	43	(	(	-LRB-
nyp.33433082245873	4165	44	p.	p.	NN
nyp.33433082245873	4165	45	343	343	CD
nyp.33433082245873	4165	46	)	)	-RRB-
nyp.33433082245873	4165	47	sauce	sauce	NN
nyp.33433082245873	4165	48	.	.	.
nyp.33433082245873	4166	1	47	47	CD
nyp.33433082245873	4166	2	.	.	.
nyp.33433082245873	4167	1	Chops	Chops	NNPS
nyp.33433082245873	4167	2	Soyer	Soyer	NNP
nyp.33433082245873	4167	3	,	,	,
nyp.33433082245873	4167	4	with	with	IN
nyp.33433082245873	4167	5	Potatoes	potato	NNS
nyp.33433082245873	4167	6	.	.	.
nyp.33433082245873	4168	1	Take	take	VB
nyp.33433082245873	4168	2	five	five	CD
nyp.33433082245873	4168	3	pounds	pound	NNS
nyp.33433082245873	4168	4	of	of	IN
nyp.33433082245873	4168	5	saddle	saddle	NN
nyp.33433082245873	4168	6	of	of	IN
nyp.33433082245873	4168	7	mutton	mutton	NN
nyp.33433082245873	4168	8	,	,	,
nyp.33433082245873	4168	9	cut	cut	VB
nyp.33433082245873	4168	10	and	and	CC
nyp.33433082245873	4168	11	saw	see	VBD
nyp.33433082245873	4168	12	it	-PRON-	PRP
nyp.33433082245873	4168	13	into	into	IN
nyp.33433082245873	4168	14	six	six	CD
nyp.33433082245873	4168	15	pieces	piece	NNS
nyp.33433082245873	4168	16	,	,	,
nyp.33433082245873	4168	17	crosswise	crosswise	RB
nyp.33433082245873	4168	18	.	.	.
nyp.33433082245873	4169	1	Flatten	flatten	VB
nyp.33433082245873	4169	2	,	,	,
nyp.33433082245873	4169	3	pare	pare	VB
nyp.33433082245873	4169	4	,	,	,
nyp.33433082245873	4169	5	and	and	CC
nyp.33433082245873	4169	6	trim	trim	VB
nyp.33433082245873	4169	7	.	.	.
nyp.33433082245873	4170	1	Season	season	NN
nyp.33433082245873	4170	2	with	with	IN
nyp.33433082245873	4170	3	one	one	CD
nyp.33433082245873	4170	4	tablespoonful	tablespoonful	NN
nyp.33433082245873	4170	5	of	of	IN
nyp.33433082245873	4170	6	salt	salt	NN
nyp.33433082245873	4170	7	,	,	,
nyp.33433082245873	4170	8	and	and	CC
nyp.33433082245873	4170	9	a	a	DT
nyp.33433082245873	4170	10	teaspoonful	teaspoonful	NN
nyp.33433082245873	4170	11	of	of	IN
nyp.33433082245873	4170	12	pepper	pepper	NN
nyp.33433082245873	4170	13	.	.	.
nyp.33433082245873	4171	1	Broil	broil	VB
nyp.33433082245873	4171	2	the	the	DT
nyp.33433082245873	4171	3	chops	chop	NNS
nyp.33433082245873	4171	4	for	for	IN
nyp.33433082245873	4171	5	six	six	CD
nyp.33433082245873	4171	6	minutes	minute	NNS
nyp.33433082245873	4171	7	on	on	IN
nyp.33433082245873	4171	8	each	each	DT
nyp.33433082245873	4171	9	side	side	NN
nyp.33433082245873	4171	10	,	,	,
nyp.33433082245873	4171	11	place	place	VB
nyp.33433082245873	4171	12	them	-PRON-	PRP
nyp.33433082245873	4171	13	on	on	IN
nyp.33433082245873	4171	14	a	a	DT
nyp.33433082245873	4171	15	hot	hot	JJ
nyp.33433082245873	4171	16	dish	dish	NN
nyp.33433082245873	4171	17	,	,	,
nyp.33433082245873	4171	18	and	and	CC
nyp.33433082245873	4171	19	serve	serve	VB
nyp.33433082245873	4171	20	with	with	IN
nyp.33433082245873	4171	21	a	a	DT
nyp.33433082245873	4171	22	garnishing	garnishing	NN
nyp.33433082245873	4171	23	of	of	IN
nyp.33433082245873	4171	24	one	one	CD
nyp.33433082245873	4171	25	pint	pint	NN
nyp.33433082245873	4171	26	of	of	IN
nyp.33433082245873	4171	27	fried	fry	VBN
nyp.33433082245873	4171	28	potatoes	potato	NNS
nyp.33433082245873	4171	29	round	round	VBP
nyp.33433082245873	4171	30	the	the	DT
nyp.33433082245873	4171	31	dish	dish	NN
nyp.33433082245873	4171	32	.	.	.
nyp.33433082245873	4172	1	nan	nan	NNP
nyp.33433082245873	4172	2	48	48	CD
nyp.33433082245873	4172	3	.	.	.
nyp.33433082245873	4173	1	Pork	pork	NN
nyp.33433082245873	4173	2	Chops	chop	NNS
nyp.33433082245873	4173	3	,	,	,
nyp.33433082245873	4173	4	Broiled	broil	VBN
nyp.33433082245873	4173	5	.	.	.
nyp.33433082245873	4174	1	Pork	pork	NN
nyp.33433082245873	4174	2	chops	chop	NNS
nyp.33433082245873	4174	3	are	be	VBP
nyp.33433082245873	4174	4	cut	cut	VBN
nyp.33433082245873	4174	5	from	from	IN
nyp.33433082245873	4174	6	the	the	DT
nyp.33433082245873	4174	7	neck	neck	NN
nyp.33433082245873	4174	8	or	or	CC
nyp.33433082245873	4174	9	loin	loin	NN
nyp.33433082245873	4174	10	.	.	.
nyp.33433082245873	4175	1	They	-PRON-	PRP
nyp.33433082245873	4175	2	require	require	VBP
nyp.33433082245873	4175	3	a	a	DT
nyp.33433082245873	4175	4	great	great	JJ
nyp.33433082245873	4175	5	deal	deal	NN
nyp.33433082245873	4175	6	of	of	IN
nyp.33433082245873	4175	7	the	the	DT
nyp.33433082245873	4175	8	fire	fire	NN
nyp.33433082245873	4175	9	.	.	.
nyp.33433082245873	4176	1	They	-PRON-	PRP
nyp.33433082245873	4176	2	must	must	MD
nyp.33433082245873	4176	3	be	be	VB
nyp.33433082245873	4176	4	served	serve	VBN
nyp.33433082245873	4176	5	broiling	broil	VBG
nyp.33433082245873	4176	6	hot	hot	RB
nyp.33433082245873	4176	7	and	and	CC
nyp.33433082245873	4176	8	with	with	IN
nyp.33433082245873	4176	9	a	a	DT
nyp.33433082245873	4176	10	hot	hot	JJ
nyp.33433082245873	4176	11	gravy	gravy	NN
nyp.33433082245873	4176	12	,	,	,
nyp.33433082245873	4176	13	with	with	IN
nyp.33433082245873	4176	14	which	which	WDT
nyp.33433082245873	4176	15	a	a	DT
nyp.33433082245873	4176	16	teaspoonful	teaspoonful	NN
nyp.33433082245873	4176	17	of	of	IN
nyp.33433082245873	4176	18	made	make	VBN
nyp.33433082245873	4176	19	mustard	mustard	NN
nyp.33433082245873	4176	20	and	and	CC
nyp.33433082245873	4176	21	a	a	DT
nyp.33433082245873	4176	22	little	little	JJ
nyp.33433082245873	4176	23	dry	dry	JJ
nyp.33433082245873	4176	24	sage	sage	NN
nyp.33433082245873	4176	25	,	,	,
nyp.33433082245873	4176	26	pulverised	pulverise	VBN
nyp.33433082245873	4176	27	,	,	,
nyp.33433082245873	4176	28	may	may	MD
nyp.33433082245873	4176	29	be	be	VB
nyp.33433082245873	4176	30	mixed	mix	VBN
nyp.33433082245873	4176	31	.	.	.
nyp.33433082245873	4177	1	Robert	Robert	NNP
nyp.33433082245873	4177	2	sauce	sauce	NN
nyp.33433082245873	4177	3	possesses	possess	VBZ
nyp.33433082245873	4177	4	still	still	RB
nyp.33433082245873	4177	5	more	more	JJR
nyp.33433082245873	4177	6	gusto	gusto	NN
nyp.33433082245873	4177	7	for	for	IN
nyp.33433082245873	4177	8	thoroughbred	thoroughbred	JJ
nyp.33433082245873	4177	9	pork	pork	NN
nyp.33433082245873	4177	10	-	-	HYPH
nyp.33433082245873	4177	11	eaters	eater	NNS
nyp.33433082245873	4177	12	.	.	.
nyp.33433082245873	4178	1	Stewed	stew	VBN
nyp.33433082245873	4178	2	cabbage	cabbage	NN
nyp.33433082245873	4178	3	may	may	MD
nyp.33433082245873	4178	4	be	be	VB
nyp.33433082245873	4178	5	served	serve	VBN
nyp.33433082245873	4178	6	with	with	IN
nyp.33433082245873	4178	7	the	the	DT
nyp.33433082245873	4178	8	chops	chop	NNS
nyp.33433082245873	4178	9	.	.	.
nyp.33433082245873	4179	1	302	302	LS
nyp.33433082245873	4179	2	THE	the	DT
nyp.33433082245873	4179	3	THOROUGH	thorough	JJ
nyp.33433082245873	4179	4	GOOD	good	JJ
nyp.33433082245873	4179	5	COOK	cook	NN
nyp.33433082245873	4179	6	.	.	.
nyp.33433082245873	4180	1	I	-PRON-	PRP
nyp.33433082245873	4180	2	may	may	MD
nyp.33433082245873	4180	3	here	here	RB
nyp.33433082245873	4180	4	remark	remark	VB
nyp.33433082245873	4180	5	that	that	IN
nyp.33433082245873	4180	6	bacon	bacon	NN
nyp.33433082245873	4180	7	may	may	MD
nyp.33433082245873	4180	8	be	be	VB
nyp.33433082245873	4180	9	nicely	nicely	RB
nyp.33433082245873	4180	10	broiled	broil	VBN
nyp.33433082245873	4180	11	over	over	RP
nyp.33433082245873	4180	12	a	a	DT
nyp.33433082245873	4180	13	slow	slow	JJ
nyp.33433082245873	4180	14	fire	fire	NN
nyp.33433082245873	4180	15	in	in	IN
nyp.33433082245873	4180	16	a	a	DT
nyp.33433082245873	4180	17	sheet	sheet	NN
nyp.33433082245873	4180	18	of	of	IN
nyp.33433082245873	4180	19	paper	paper	NN
nyp.33433082245873	4180	20	,	,	,
nyp.33433082245873	4180	21	tucked	tuck	VBN
nyp.33433082245873	4180	22	up	up	RP
nyp.33433082245873	4180	23	in	in	IN
nyp.33433082245873	4180	24	form	form	NN
nyp.33433082245873	4180	25	of	of	IN
nyp.33433082245873	4180	26	a	a	DT
nyp.33433082245873	4180	27	small	small	JJ
nyp.33433082245873	4180	28	dripping	dripping	NN
nyp.33433082245873	4180	29	-	-	HYPH
nyp.33433082245873	4180	30	pan	pan	NN
nyp.33433082245873	4180	31	.	.	.
nyp.33433082245873	4181	1	-nin	-nin	$
nyp.33433082245873	4181	2	49	49	CD
nyp.33433082245873	4181	3	.	.	.
nyp.33433082245873	4182	1	Beef	Beef	NNP
nyp.33433082245873	4182	2	Steak	Steak	NNP
nyp.33433082245873	4182	3	,	,	,
nyp.33433082245873	4182	4	Sauté	sauté	VB
nyp.33433082245873	4182	5	,	,	,
nyp.33433082245873	4182	6	with	with	IN
nyp.33433082245873	4182	7	Madeira	Madeira	NNP
nyp.33433082245873	4182	8	.	.	.
nyp.33433082245873	4183	1	Pick	pick	VB
nyp.33433082245873	4183	2	out	out	RP
nyp.33433082245873	4183	3	the	the	DT
nyp.33433082245873	4183	4	skin	skin	NN
nyp.33433082245873	4183	5	and	and	CC
nyp.33433082245873	4183	6	nerves	nerve	NNS
nyp.33433082245873	4183	7	from	from	IN
nyp.33433082245873	4183	8	your	-PRON-	PRP$
nyp.33433082245873	4183	9	steaks	steak	NNS
nyp.33433082245873	4183	10	and	and	CC
nyp.33433082245873	4183	11	cut	cut	VBD
nyp.33433082245873	4183	12	them	-PRON-	PRP
nyp.33433082245873	4183	13	into	into	IN
nyp.33433082245873	4183	14	equal	equal	JJ
nyp.33433082245873	4183	15	scollops	scollop	NNS
nyp.33433082245873	4183	16	;	;	,
nyp.33433082245873	4183	17	beat	beat	VBD
nyp.33433082245873	4183	18	them	-PRON-	PRP
nyp.33433082245873	4183	19	and	and	CC
nyp.33433082245873	4183	20	trim	trim	VB
nyp.33433082245873	4183	21	them	-PRON-	PRP
nyp.33433082245873	4183	22	into	into	IN
nyp.33433082245873	4183	23	the	the	DT
nyp.33433082245873	4183	24	form	form	NN
nyp.33433082245873	4183	25	of	of	IN
nyp.33433082245873	4183	26	a	a	DT
nyp.33433082245873	4183	27	round	round	NN
nyp.33433082245873	4183	28	;	;	:
nyp.33433082245873	4183	29	melt	melt	VB
nyp.33433082245873	4183	30	some	some	DT
nyp.33433082245873	4183	31	butter	butter	NN
nyp.33433082245873	4183	32	in	in	IN
nyp.33433082245873	4183	33	a	a	DT
nyp.33433082245873	4183	34	sauté	sauté	NN
nyp.33433082245873	4183	35	-	-	HYPH
nyp.33433082245873	4183	36	pan	pan	NN
nyp.33433082245873	4183	37	,	,	,
nyp.33433082245873	4183	38	and	and	CC
nyp.33433082245873	4183	39	lightly	lightly	RB
nyp.33433082245873	4183	40	cook	cook	VB
nyp.33433082245873	4183	41	the	the	DT
nyp.33433082245873	4183	42	steaks	steak	NNS
nyp.33433082245873	4183	43	in	in	IN
nyp.33433082245873	4183	44	it	-PRON-	PRP
nyp.33433082245873	4183	45	.	.	.
nyp.33433082245873	4184	1	When	when	WRB
nyp.33433082245873	4184	2	they	-PRON-	PRP
nyp.33433082245873	4184	3	are	be	VBP
nyp.33433082245873	4184	4	done	do	VBN
nyp.33433082245873	4184	5	of	of	IN
nyp.33433082245873	4184	6	a	a	DT
nyp.33433082245873	4184	7	nice	nice	JJ
nyp.33433082245873	4184	8	light	light	JJ
nyp.33433082245873	4184	9	colour	colour	NN
nyp.33433082245873	4184	10	,	,	,
nyp.33433082245873	4184	11	arrange	arrange	VB
nyp.33433082245873	4184	12	them	-PRON-	PRP
nyp.33433082245873	4184	13	on	on	IN
nyp.33433082245873	4184	14	a	a	DT
nyp.33433082245873	4184	15	dish	dish	NN
nyp.33433082245873	4184	16	in	in	IN
nyp.33433082245873	4184	17	the	the	DT
nyp.33433082245873	4184	18	forın	forın	NN
nyp.33433082245873	4184	19	of	of	IN
nyp.33433082245873	4184	20	a	a	DT
nyp.33433082245873	4184	21	crown	crown	NN
nyp.33433082245873	4184	22	,	,	,
nyp.33433082245873	4184	23	drain	drain	VB
nyp.33433082245873	4184	24	the	the	DT
nyp.33433082245873	4184	25	butter	butter	NN
nyp.33433082245873	4184	26	from	from	IN
nyp.33433082245873	4184	27	the	the	DT
nyp.33433082245873	4184	28	pan	pan	NN
nyp.33433082245873	4184	29	,	,	,
nyp.33433082245873	4184	30	and	and	CC
nyp.33433082245873	4184	31	put	put	VBD
nyp.33433082245873	4184	32	the	the	DT
nyp.33433082245873	4184	33	liquor	liquor	NN
nyp.33433082245873	4184	34	by	by	IN
nyp.33433082245873	4184	35	;	;	:
nyp.33433082245873	4184	36	then	then	RB
nyp.33433082245873	4184	37	add	add	VB
nyp.33433082245873	4184	38	a	a	DT
nyp.33433082245873	4184	39	glass	glass	NN
nyp.33433082245873	4184	40	of	of	IN
nyp.33433082245873	4184	41	Madeira	Madeira	NNP
nyp.33433082245873	4184	42	,	,	,
nyp.33433082245873	4184	43	and	and	CC
nyp.33433082245873	4184	44	reduce	reduce	VB
nyp.33433082245873	4184	45	with	with	IN
nyp.33433082245873	4184	46	a	a	DT
nyp.33433082245873	4184	47	little	little	JJ
nyp.33433082245873	4184	48	veal	veal	NN
nyp.33433082245873	4184	49	glaze	glaze	NN
nyp.33433082245873	4184	50	and	and	CC
nyp.33433082245873	4184	51	a	a	DT
nyp.33433082245873	4184	52	little	little	JJ
nyp.33433082245873	4184	53	Spanish	spanish	JJ
nyp.33433082245873	4184	54	sauce	sauce	NN
nyp.33433082245873	4184	55	(	(	-LRB-
nyp.33433082245873	4184	56	p.	p.	NN
nyp.33433082245873	4184	57	347	347	CD
nyp.33433082245873	4184	58	)	)	-RRB-
nyp.33433082245873	4184	59	,	,	,
nyp.33433082245873	4184	60	adding	add	VBG
nyp.33433082245873	4184	61	also	also	RB
nyp.33433082245873	4184	62	a	a	DT
nyp.33433082245873	4184	63	small	small	JJ
nyp.33433082245873	4184	64	quantity	quantity	NN
nyp.33433082245873	4184	65	of	of	IN
nyp.33433082245873	4184	66	pimento	pimento	NN
nyp.33433082245873	4184	67	butter	butter	NN
nyp.33433082245873	4184	68	.	.	.
nyp.33433082245873	4185	1	When	when	WRB
nyp.33433082245873	4185	2	your	-PRON-	PRP$
nyp.33433082245873	4185	3	sauce	sauce	NN
nyp.33433082245873	4185	4	is	be	VBZ
nyp.33433082245873	4185	5	of	of	IN
nyp.33433082245873	4185	6	a	a	DT
nyp.33433082245873	4185	7	nice	nice	JJ
nyp.33433082245873	4185	8	dark	dark	JJ
nyp.33433082245873	4185	9	colour	colour	NN
nyp.33433082245873	4185	10	,	,	,
nyp.33433082245873	4185	11	strain	strain	VB
nyp.33433082245873	4185	12	it	-PRON-	PRP
nyp.33433082245873	4185	13	through	through	IN
nyp.33433082245873	4185	14	a	a	DT
nyp.33433082245873	4185	15	sieve	sieve	NN
nyp.33433082245873	4185	16	,	,	,
nyp.33433082245873	4185	17	and	and	CC
nyp.33433082245873	4185	18	serve	serve	VB
nyp.33433082245873	4185	19	it	-PRON-	PRP
nyp.33433082245873	4185	20	with	with	IN
nyp.33433082245873	4185	21	the	the	DT
nyp.33433082245873	4185	22	steaks	steak	NNS
nyp.33433082245873	4185	23	.	.	.
nyp.33433082245873	4186	1	.	.	.
nyp.33433082245873	4187	1	.	.	.
nyp.33433082245873	4188	1	Laipaine	Laipaine	NNP
nyp.33433082245873	4188	2	.	.	.
nyp.33433082245873	4189	1	:	:	:
nyp.33433082245873	4189	2	.	.	.
nyp.33433082245873	4190	1	50	50	CD
nyp.33433082245873	4190	2	.	.	.
nyp.33433082245873	4191	1	Chateaubriand	Chateaubriand	NNP
nyp.33433082245873	4191	2	Steak	Steak	NNP
nyp.33433082245873	4191	3	.	.	.
nyp.33433082245873	4192	1	Cut	cut	VB
nyp.33433082245873	4192	2	the	the	DT
nyp.33433082245873	4192	3	fillet	fillet	NN
nyp.33433082245873	4192	4	of	of	IN
nyp.33433082245873	4192	5	beef	beef	NN
nyp.33433082245873	4192	6	one	one	CD
nyp.33433082245873	4192	7	and	and	CC
nyp.33433082245873	4192	8	a	a	DT
nyp.33433082245873	4192	9	half	half	NN
nyp.33433082245873	4192	10	to	to	IN
nyp.33433082245873	4192	11	two	two	CD
nyp.33433082245873	4192	12	inches	inch	NNS
nyp.33433082245873	4192	13	thick	thick	JJ
nyp.33433082245873	4192	14	;	;	:
nyp.33433082245873	4192	15	trim	trim	VB
nyp.33433082245873	4192	16	off	off	RP
nyp.33433082245873	4192	17	all	all	DT
nyp.33433082245873	4192	18	unnecessary	unnecessary	JJ
nyp.33433082245873	4192	19	fat	fat	NN
nyp.33433082245873	4192	20	,	,	,
nyp.33433082245873	4192	21	and	and	CC
nyp.33433082245873	4192	22	skin	skin	NN
nyp.33433082245873	4192	23	;	;	:
nyp.33433082245873	4192	24	season	season	NN
nyp.33433082245873	4192	25	with	with	IN
nyp.33433082245873	4192	26	salt	salt	NN
nyp.33433082245873	4192	27	,	,	,
nyp.33433082245873	4192	28	pepper	pepper	NN
nyp.33433082245873	4192	29	and	and	CC
nyp.33433082245873	4192	30	salad	salad	NN
nyp.33433082245873	4192	31	oil	oil	NN
nyp.33433082245873	4192	32	,	,	,
nyp.33433082245873	4192	33	and	and	CC
nyp.33433082245873	4192	34	let	let	VB
nyp.33433082245873	4192	35	it	-PRON-	PRP
nyp.33433082245873	4192	36	lie	lie	VB
nyp.33433082245873	4192	37	in	in	IN
nyp.33433082245873	4192	38	the	the	DT
nyp.33433082245873	4192	39	seasoning	seasoning	NN
nyp.33433082245873	4192	40	for	for	IN
nyp.33433082245873	4192	41	at	at	RB
nyp.33433082245873	4192	42	least	least	RBS
nyp.33433082245873	4192	43	one	one	CD
nyp.33433082245873	4192	44	hour	hour	NN
nyp.33433082245873	4192	45	before	before	IN
nyp.33433082245873	4192	46	cooking	cook	VBG
nyp.33433082245873	4192	47	;	;	:
nyp.33433082245873	4192	48	then	then	RB
nyp.33433082245873	4192	49	put	put	VB
nyp.33433082245873	4192	50	it	-PRON-	PRP
nyp.33433082245873	4192	51	on	on	IN
nyp.33433082245873	4192	52	oiled	oiled	JJ
nyp.33433082245873	4192	53	straws	straw	NNS
nyp.33433082245873	4192	54	,	,	,
nyp.33433082245873	4192	55	between	between	IN
nyp.33433082245873	4192	56	two	two	CD
nyp.33433082245873	4192	57	thin	thin	JJ
nyp.33433082245873	4192	58	slices	slice	NNS
nyp.33433082245873	4192	59	froin	froin	VBP
nyp.33433082245873	4192	60	the	the	DT
nyp.33433082245873	4192	61	neck	neck	NN
nyp.33433082245873	4192	62	of	of	IN
nyp.33433082245873	4192	63	beef	beef	NN
nyp.33433082245873	4192	64	,	,	,
nyp.33433082245873	4192	65	which	which	WDT
nyp.33433082245873	4192	66	can	can	MD
nyp.33433082245873	4192	67	afterwards	afterwards	RB
nyp.33433082245873	4192	68	be	be	VB
nyp.33433082245873	4192	69	used	use	VBN
nyp.33433082245873	4192	70	up	up	RP
nyp.33433082245873	4192	71	in	in	IN
nyp.33433082245873	4192	72	other	other	JJ
nyp.33433082245873	4192	73	ways	way	NNS
nyp.33433082245873	4192	74	,	,	,
nyp.33433082245873	4192	75	and	and	CC
nyp.33433082245873	4192	76	cook	cook	VB
nyp.33433082245873	4192	77	for	for	IN
nyp.33433082245873	4192	78	twelve	twelve	CD
nyp.33433082245873	4192	79	or	or	CC
nyp.33433082245873	4192	80	fifteen	fifteen	CD
nyp.33433082245873	4192	81	minutes	minute	NNS
nyp.33433082245873	4192	82	over	over	IN
nyp.33433082245873	4192	83	a	a	DT
nyp.33433082245873	4192	84	bright	bright	JJ
nyp.33433082245873	4192	85	fire	fire	NN
nyp.33433082245873	4192	86	;	;	:
nyp.33433082245873	4192	87	dish	dish	VB
nyp.33433082245873	4192	88	it	-PRON-	PRP
nyp.33433082245873	4192	89	up	up	RP
nyp.33433082245873	4192	90	,	,	,
nyp.33433082245873	4192	91	and	and	CC
nyp.33433082245873	4192	92	serve	serve	VB
nyp.33433082245873	4192	93	with	with	IN
nyp.33433082245873	4192	94	fried	fry	VBN
nyp.33433082245873	4192	95	potatoes	potato	NNS
nyp.33433082245873	4192	96	,	,	,
nyp.33433082245873	4192	97	and	and	CC
nyp.33433082245873	4192	98	a	a	DT
nyp.33433082245873	4192	99	sauce	sauce	NN
nyp.33433082245873	4192	100	prepared	prepare	VBN
nyp.33433082245873	4192	101	thus	thus	RB
nyp.33433082245873	4192	102	:	:	:
nyp.33433082245873	4192	103	-Put	-Put	VBG
nyp.33433082245873	4192	104	a	a	DT
nyp.33433082245873	4192	105	glassful	glassful	NN
nyp.33433082245873	4192	106	of	of	IN
nyp.33433082245873	4192	107	white	white	JJ
nyp.33433082245873	4192	108	wine	wine	NN
nyp.33433082245873	4192	109	in	in	IN
nyp.33433082245873	4192	110	a	a	DT
nyp.33433082245873	4192	111	stew	stew	NN
nyp.33433082245873	4192	112	-	-	HYPH
nyp.33433082245873	4192	113	pan	pan	NN
nyp.33433082245873	4192	114	;	;	:
nyp.33433082245873	4192	115	then	then	RB
nyp.33433082245873	4192	116	mix	mix	VB
nyp.33433082245873	4192	117	into	into	IN
nyp.33433082245873	4192	118	it	-PRON-	PRP
nyp.33433082245873	4192	119	one	one	CD
nyp.33433082245873	4192	120	ounce	ounce	NN
nyp.33433082245873	4192	121	of	of	IN
nyp.33433082245873	4192	122	glaze	glaze	NN
nyp.33433082245873	4192	123	and	and	CC
nyp.33433082245873	4192	124	four	four	CD
nyp.33433082245873	4192	125	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	4192	126	of	of	IN
nyp.33433082245873	4192	127	brown	brown	JJ
nyp.33433082245873	4192	128	sauce	sauce	NN
nyp.33433082245873	4192	129	(	(	-LRB-
nyp.33433082245873	4192	130	p.	p.	NN
nyp.33433082245873	4192	131	329	329	CD
nyp.33433082245873	4192	132	)	)	-RRB-
nyp.33433082245873	4192	133	;	;	:
nyp.33433082245873	4192	134	boil	boil	VB
nyp.33433082245873	4192	135	up	up	RP
nyp.33433082245873	4192	136	together	together	RB
nyp.33433082245873	4192	137	,	,	,
nyp.33433082245873	4192	138	and	and	CC
nyp.33433082245873	4192	139	add	add	VB
nyp.33433082245873	4192	140	by	by	IN
nyp.33433082245873	4192	141	degrees	degree	NNS
nyp.33433082245873	4192	142	two	two	CD
nyp.33433082245873	4192	143	ounces	ounce	NNS
nyp.33433082245873	4192	144	of	of	IN
nyp.33433082245873	4192	145	fresh	fresh	JJ
nyp.33433082245873	4192	146	butter	butter	NN
nyp.33433082245873	4192	147	,	,	,
nyp.33433082245873	4192	148	working	work	VBG
nyp.33433082245873	4192	149	it	-PRON-	PRP
nyp.33433082245873	4192	150	in	in	IN
nyp.33433082245873	4192	151	bit	bit	NN
nyp.33433082245873	4192	152	by	by	IN
nyp.33433082245873	4192	153	bit	bit	NN
nyp.33433082245873	4192	154	;	;	:
nyp.33433082245873	4192	155	when	when	WRB
nyp.33433082245873	4192	156	the	the	DT
nyp.33433082245873	4192	157	butter	butter	NN
nyp.33433082245873	4192	158	has	have	VBZ
nyp.33433082245873	4192	159	dis-	dis-	VBN
nyp.33433082245873	4192	160	solved	solve	VBN
nyp.33433082245873	4192	161	,	,	,
nyp.33433082245873	4192	162	mix	mix	VB
nyp.33433082245873	4192	163	in	in	IN
nyp.33433082245873	4192	164	a	a	DT
nyp.33433082245873	4192	165	teaspoonful	teaspoonful	NN
nyp.33433082245873	4192	166	of	of	IN
nyp.33433082245873	4192	167	chopped	chop	VBN
nyp.33433082245873	4192	168	parsley	parsley	NN
nyp.33433082245873	4192	169	,	,	,
nyp.33433082245873	4192	170	half	half	PDT
nyp.33433082245873	4192	171	the	the	DT
nyp.33433082245873	4192	172	304	304	CD
nyp.33433082245873	4192	173	THE	the	DT
nyp.33433082245873	4192	174	THOROUGH	thorough	JJ
nyp.33433082245873	4192	175	GOOD	good	JJ
nyp.33433082245873	4192	176	COOK	cook	NN
nyp.33433082245873	4192	177	.	.	.
nyp.33433082245873	4193	1	53	53	CD
nyp.33433082245873	4193	2	.	.	.
nyp.33433082245873	4194	1	Beef	Beef	NNP
nyp.33433082245873	4194	2	Olives	Olives	NNPS
nyp.33433082245873	4194	3	.	.	.
nyp.33433082245873	4195	1	Cut	cut	VB
nyp.33433082245873	4195	2	the	the	DT
nyp.33433082245873	4195	3	beef	beef	NN
nyp.33433082245873	4195	4	into	into	IN
nyp.33433082245873	4195	5	long	long	JJ
nyp.33433082245873	4195	6	thin	thin	JJ
nyp.33433082245873	4195	7	steaks	steak	NNS
nyp.33433082245873	4195	8	.	.	.
nyp.33433082245873	4196	1	Prepare	prepare	VB
nyp.33433082245873	4196	2	a	a	DT
nyp.33433082245873	4196	3	forcemeat	forcemeat	NN
nyp.33433082245873	4196	4	made	make	VBN
nyp.33433082245873	4196	5	of	of	IN
nyp.33433082245873	4196	6	bread	bread	NN
nyp.33433082245873	4196	7	-	-	HYPH
nyp.33433082245873	4196	8	crumbs	crumb	NNS
nyp.33433082245873	4196	9	,	,	,
nyp.33433082245873	4196	10	minced	mince	VBN
nyp.33433082245873	4196	11	beef	beef	NN
nyp.33433082245873	4196	12	suet	suet	NN
nyp.33433082245873	4196	13	,	,	,
nyp.33433082245873	4196	14	chopped	chop	VBN
nyp.33433082245873	4196	15	parsley	parsley	NN
nyp.33433082245873	4196	16	,	,	,
nyp.33433082245873	4196	17	a	a	DT
nyp.33433082245873	4196	18	little	little	JJ
nyp.33433082245873	4196	19	grated	grated	JJ
nyp.33433082245873	4196	20	lemon	lemon	NN
nyp.33433082245873	4196	21	-	-	HYPH
nyp.33433082245873	4196	22	peel	peel	NN
nyp.33433082245873	4196	23	,	,	,
nyp.33433082245873	4196	24	nutmeg	nutmeg	NN
nyp.33433082245873	4196	25	,	,	,
nyp.33433082245873	4196	26	pepper	pepper	NN
nyp.33433082245873	4196	27	,	,	,
nyp.33433082245873	4196	28	and	and	CC
nyp.33433082245873	4196	29	salt	salt	NN
nyp.33433082245873	4196	30	;	;	:
nyp.33433082245873	4196	31	bind	bind	VB
nyp.33433082245873	4196	32	it	-PRON-	PRP
nyp.33433082245873	4196	33	with	with	IN
nyp.33433082245873	4196	34	the	the	DT
nyp.33433082245873	4196	35	yolks	yolk	NNS
nyp.33433082245873	4196	36	of	of	IN
nyp.33433082245873	4196	37	beaten	beat	VBN
nyp.33433082245873	4196	38	eggs	egg	NNS
nyp.33433082245873	4196	39	.	.	.
nyp.33433082245873	4197	1	Put	put	VB
nyp.33433082245873	4197	2	a	a	DT
nyp.33433082245873	4197	3	layer	layer	NN
nyp.33433082245873	4197	4	of	of	IN
nyp.33433082245873	4197	5	it	-PRON-	PRP
nyp.33433082245873	4197	6	over	over	IN
nyp.33433082245873	4197	7	each	each	DT
nyp.33433082245873	4197	8	steak	steak	NN
nyp.33433082245873	4197	9	;	;	:
nyp.33433082245873	4197	10	roll	roll	NN
nyp.33433082245873	4197	11	and	and	CC
nyp.33433082245873	4197	12	tie	tie	VB
nyp.33433082245873	4197	13	them	-PRON-	PRP
nyp.33433082245873	4197	14	with	with	IN
nyp.33433082245873	4197	15	a	a	DT
nyp.33433082245873	4197	16	thread	thread	NN
nyp.33433082245873	4197	17	;	;	:
nyp.33433082245873	4197	18	fry	fry	VB
nyp.33433082245873	4197	19	them	-PRON-	PRP
nyp.33433082245873	4197	20	lightly	lightly	RB
nyp.33433082245873	4197	21	in	in	IN
nyp.33433082245873	4197	22	beef	beef	NN
nyp.33433082245873	4197	23	dripping	dripping	NN
nyp.33433082245873	4197	24	;	;	:
nyp.33433082245873	4197	25	put	put	VB
nyp.33433082245873	4197	26	them	-PRON-	PRP
nyp.33433082245873	4197	27	in	in	IN
nyp.33433082245873	4197	28	a	a	DT
nyp.33433082245873	4197	29	stew	stew	NN
nyp.33433082245873	4197	30	-	-	HYPH
nyp.33433082245873	4197	31	pan	pan	NN
nyp.33433082245873	4197	32	with	with	IN
nyp.33433082245873	4197	33	soine	soine	NNP
nyp.33433082245873	4197	34	good	good	NNP
nyp.33433082245873	4197	35	brown	brown	NNP
nyp.33433082245873	4197	36	gravy	gravy	NN
nyp.33433082245873	4197	37	,	,	,
nyp.33433082245873	4197	38	a	a	DT
nyp.33433082245873	4197	39	glass	glass	NN
nyp.33433082245873	4197	40	of	of	IN
nyp.33433082245873	4197	41	white	white	JJ
nyp.33433082245873	4197	42	wine	wine	NN
nyp.33433082245873	4197	43	and	and	CC
nyp.33433082245873	4197	44	a	a	DT
nyp.33433082245873	4197	45	little	little	JJ
nyp.33433082245873	4197	46	cayenne	cayenne	NN
nyp.33433082245873	4197	47	,	,	,
nyp.33433082245873	4197	48	and	and	CC
nyp.33433082245873	4197	49	thicken	thicken	VB
nyp.33433082245873	4197	50	with	with	IN
nyp.33433082245873	4197	51	a	a	DT
nyp.33433082245873	4197	52	little	little	JJ
nyp.33433082245873	4197	53	flour	flour	NN
nyp.33433082245873	4197	54	and	and	CC
nyp.33433082245873	4197	55	butter	butter	NN
nyp.33433082245873	4197	56	;	;	:
nyp.33433082245873	4197	57	cover	cover	VB
nyp.33433082245873	4197	58	the	the	DT
nyp.33433082245873	4197	59	pan	pan	NN
nyp.33433082245873	4197	60	closely	closely	RB
nyp.33433082245873	4197	61	,	,	,
nyp.33433082245873	4197	62	and	and	CC
nyp.33433082245873	4197	63	let	let	VB
nyp.33433082245873	4197	64	them	-PRON-	PRP
nyp.33433082245873	4197	65	stew	stew	VB
nyp.33433082245873	4197	66	gently	gently	RB
nyp.33433082245873	4197	67	for	for	IN
nyp.33433082245873	4197	68	an	an	DT
nyp.33433082245873	4197	69	hour	hour	NN
nyp.33433082245873	4197	70	.	.	.
nyp.33433082245873	4198	1	Before	before	IN
nyp.33433082245873	4198	2	serving	serve	VBG
nyp.33433082245873	4198	3	,	,	,
nyp.33433082245873	4198	4	add	add	VB
nyp.33433082245873	4198	5	a	a	DT
nyp.33433082245873	4198	6	tablespoonful	tablespoonful	NN
nyp.33433082245873	4198	7	of	of	IN
nyp.33433082245873	4198	8	mushroom	mushroom	NN
nyp.33433082245873	4198	9	catsup	catsup	NN
nyp.33433082245873	4198	10	;	;	:
nyp.33433082245873	4198	11	garnish	garnish	VB
nyp.33433082245873	4198	12	with	with	IN
nyp.33433082245873	4198	13	cut	cut	NN
nyp.33433082245873	4198	14	pickles	pickle	NNS
nyp.33433082245873	4198	15	.	.	.
nyp.33433082245873	4199	1	irtan	irtan	NNP
nyp.33433082245873	4199	2	54	54	CD
nyp.33433082245873	4199	3	.	.	.
nyp.33433082245873	4200	1	Beef	beef	NN
nyp.33433082245873	4200	2	à	à	FW
nyp.33433082245873	4200	3	la	la	FW
nyp.33433082245873	4200	4	Mode	mode	NN
nyp.33433082245873	4200	5	.	.	.
nyp.33433082245873	4201	1	Take	take	VB
nyp.33433082245873	4201	2	a	a	DT
nyp.33433082245873	4201	3	piece	piece	NN
nyp.33433082245873	4201	4	of	of	IN
nyp.33433082245873	4201	5	beef	beef	NN
nyp.33433082245873	4201	6	,	,	,
nyp.33433082245873	4201	7	either	either	CC
nyp.33433082245873	4201	8	off	off	IN
nyp.33433082245873	4201	9	the	the	DT
nyp.33433082245873	4201	10	round	round	NN
nyp.33433082245873	4201	11	or	or	CC
nyp.33433082245873	4201	12	off	off	IN
nyp.33433082245873	4201	13	the	the	DT
nyp.33433082245873	4201	14	flank	flank	NN
nyp.33433082245873	4201	15	;	;	:
nyp.33433082245873	4201	16	beat	beat	VBD
nyp.33433082245873	4201	17	it	-PRON-	PRP
nyp.33433082245873	4201	18	,	,	,
nyp.33433082245873	4201	19	lard	lard	VB
nyp.33433082245873	4201	20	it	-PRON-	PRP
nyp.33433082245873	4201	21	with	with	IN
nyp.33433082245873	4201	22	large	large	JJ
nyp.33433082245873	4201	23	pieces	piece	NNS
nyp.33433082245873	4201	24	of	of	IN
nyp.33433082245873	4201	25	bacon	bacon	NN
nyp.33433082245873	4201	26	;	;	:
nyp.33433082245873	4201	27	add	add	VB
nyp.33433082245873	4201	28	half	half	PDT
nyp.33433082245873	4201	29	a	a	DT
nyp.33433082245873	4201	30	calf	calf	NN
nyp.33433082245873	4201	31	's	's	POS
nyp.33433082245873	4201	32	foot	foot	NN
nyp.33433082245873	4201	33	,	,	,
nyp.33433082245873	4201	34	an	an	DT
nyp.33433082245873	4201	35	onion	onion	NN
nyp.33433082245873	4201	36	,	,	,
nyp.33433082245873	4201	37	a	a	DT
nyp.33433082245873	4201	38	carrot	carrot	NN
nyp.33433082245873	4201	39	,	,	,
nyp.33433082245873	4201	40	a	a	DT
nyp.33433082245873	4201	41	bunch	bunch	NN
nyp.33433082245873	4201	42	of	of	IN
nyp.33433082245873	4201	43	sweet	sweet	JJ
nyp.33433082245873	4201	44	herbs	herb	NNS
nyp.33433082245873	4201	45	,	,	,
nyp.33433082245873	4201	46	a	a	DT
nyp.33433082245873	4201	47	bay	bay	NN
nyp.33433082245873	4201	48	-	-	HYPH
nyp.33433082245873	4201	49	leaf	leaf	NN
nyp.33433082245873	4201	50	,	,	,
nyp.33433082245873	4201	51	thyme	thyme	NNS
nyp.33433082245873	4201	52	,	,	,
nyp.33433082245873	4201	53	a	a	DT
nyp.33433082245873	4201	54	head	head	NN
nyp.33433082245873	4201	55	of	of	IN
nyp.33433082245873	4201	56	garlic	garlic	NN
nyp.33433082245873	4201	57	,	,	,
nyp.33433082245873	4201	58	a	a	DT
nyp.33433082245873	4201	59	few	few	JJ
nyp.33433082245873	4201	60	cloves	clove	NNS
nyp.33433082245873	4201	61	,	,	,
nyp.33433082245873	4201	62	salt	salt	NN
nyp.33433082245873	4201	63	and	and	CC
nyp.33433082245873	4201	64	pepper	pepper	NN
nyp.33433082245873	4201	65	.	.	.
nyp.33433082245873	4202	1	Pour	pour	VB
nyp.33433082245873	4202	2	over	over	IN
nyp.33433082245873	4202	3	the	the	DT
nyp.33433082245873	4202	4	whole	whole	JJ
nyp.33433082245873	4202	5	a	a	DT
nyp.33433082245873	4202	6	glass	glass	NN
nyp.33433082245873	4202	7	of	of	IN
nyp.33433082245873	4202	8	water	water	NN
nyp.33433082245873	4202	9	,	,	,
nyp.33433082245873	4202	10	half	half	PDT
nyp.33433082245873	4202	11	a	a	DT
nyp.33433082245873	4202	12	glass	glass	NN
nyp.33433082245873	4202	13	of	of	IN
nyp.33433082245873	4202	14	white	white	JJ
nyp.33433082245873	4202	15	wine	wine	NN
nyp.33433082245873	4202	16	,	,	,
nyp.33433082245873	4202	17	or	or	CC
nyp.33433082245873	4202	18	a	a	DT
nyp.33433082245873	4202	19	spoonful	spoonful	NN
nyp.33433082245873	4202	20	of	of	IN
nyp.33433082245873	4202	21	brandy	brandy	NN
nyp.33433082245873	4202	22	,	,	,
nyp.33433082245873	4202	23	and	and	CC
nyp.33433082245873	4202	24	let	let	VB
nyp.33433082245873	4202	25	it	-PRON-	PRP
nyp.33433082245873	4202	26	stew	stew	VB
nyp.33433082245873	4202	27	till	till	IN
nyp.33433082245873	4202	28	the	the	DT
nyp.33433082245873	4202	29	meat	meat	NN
nyp.33433082245873	4202	30	is	be	VBZ
nyp.33433082245873	4202	31	very	very	RB
nyp.33433082245873	4202	32	tender	tender	JJ
nyp.33433082245873	4202	33	.	.	.
nyp.33433082245873	4203	1	Then	then	RB
nyp.33433082245873	4203	2	strain	strain	VB
nyp.33433082245873	4203	3	the	the	DT
nyp.33433082245873	4203	4	sauce	sauce	NN
nyp.33433082245873	4203	5	through	through	IN
nyp.33433082245873	4203	6	a	a	DT
nyp.33433082245873	4203	7	tammy	tammy	NNP
nyp.33433082245873	4203	8	,	,	,
nyp.33433082245873	4203	9	take	take	VB
nyp.33433082245873	4203	10	off	off	RP
nyp.33433082245873	4203	11	the	the	DT
nyp.33433082245873	4203	12	fat	fat	NN
nyp.33433082245873	4203	13	,	,	,
nyp.33433082245873	4203	14	and	and	CC
nyp.33433082245873	4203	15	serve	serve	VB
nyp.33433082245873	4203	16	.	.	.
nyp.33433082245873	4204	1	It	-PRON-	PRP
nyp.33433082245873	4204	2	requires	require	VBZ
nyp.33433082245873	4204	3	at	at	IN
nyp.33433082245873	4204	4	least	least	RBS
nyp.33433082245873	4204	5	four	four	CD
nyp.33433082245873	4204	6	hours	hour	NNS
nyp.33433082245873	4204	7	to	to	TO
nyp.33433082245873	4204	8	stew	stew	NN
nyp.33433082245873	4204	9	beef	beef	NN
nyp.33433082245873	4204	10	à	à	FW
nyp.33433082245873	4204	11	la	la	FW
nyp.33433082245873	4204	12	mode	mode	NN
nyp.33433082245873	4204	13	,	,	,
nyp.33433082245873	4204	14	and	and	CC
nyp.33433082245873	4204	15	it	-PRON-	PRP
nyp.33433082245873	4204	16	must	must	MD
nyp.33433082245873	4204	17	be	be	VB
nyp.33433082245873	4204	18	done	do	VBN
nyp.33433082245873	4204	19	over	over	IN
nyp.33433082245873	4204	20	a	a	DT
nyp.33433082245873	4204	21	gentle	gentle	JJ
nyp.33433082245873	4204	22	fire	fire	NN
nyp.33433082245873	4204	23	.	.	.
nyp.33433082245873	4205	1	Be	be	VB
nyp.33433082245873	4205	2	sure	sure	JJ
nyp.33433082245873	4205	3	that	that	IN
nyp.33433082245873	4205	4	the	the	DT
nyp.33433082245873	4205	5	saucepan	saucepan	NN
nyp.33433082245873	4205	6	lid	lid	NN
nyp.33433082245873	4205	7	fits	fit	VBZ
nyp.33433082245873	4205	8	close	close	RB
nyp.33433082245873	4205	9	.	.	.
nyp.33433082245873	4206	1	Another	another	DT
nyp.33433082245873	4206	2	Way	way	NN
nyp.33433082245873	4206	3	.	.	.
nyp.33433082245873	4207	1	Take	take	VB
nyp.33433082245873	4207	2	the	the	DT
nyp.33433082245873	4207	3	bone	bone	NN
nyp.33433082245873	4207	4	out	out	IN
nyp.33433082245873	4207	5	of	of	IN
nyp.33433082245873	4207	6	a	a	DT
nyp.33433082245873	4207	7	small	small	JJ
nyp.33433082245873	4207	8	round	round	NN
nyp.33433082245873	4207	9	of	of	IN
nyp.33433082245873	4207	10	fine	fine	JJ
nyp.33433082245873	4207	11	ox	ox	JJ
nyp.33433082245873	4207	12	-	-	HYPH
nyp.33433082245873	4207	13	beef	beef	NN
nyp.33433082245873	4207	14	.	.	.
nyp.33433082245873	4208	1	Cut	cut	VB
nyp.33433082245873	4208	2	some	some	DT
nyp.33433082245873	4208	3	fat	fat	JJ
nyp.33433082245873	4208	4	bacon	bacon	NN
nyp.33433082245873	4208	5	in	in	IN
nyp.33433082245873	4208	6	long	long	JJ
nyp.33433082245873	4208	7	strips	strip	NNS
nyp.33433082245873	4208	8	;	;	:
nyp.33433082245873	4208	9	dip	dip	VB
nyp.33433082245873	4208	10	them	-PRON-	PRP
nyp.33433082245873	4208	11	into	into	IN
nyp.33433082245873	4208	12	common	common	JJ
nyp.33433082245873	4208	13	and	and	CC
nyp.33433082245873	4208	14	shallot	shallot	NN
nyp.33433082245873	4208	15	vinegar	vinegar	NN
nyp.33433082245873	4208	16	mixed	mix	VBN
nyp.33433082245873	4208	17	,	,	,
nyp.33433082245873	4208	18	and	and	CC
nyp.33433082245873	4208	19	roll	roll	VB
nyp.33433082245873	4208	20	them	-PRON-	PRP
nyp.33433082245873	4208	21	in	in	IN
nyp.33433082245873	4208	22	the	the	DT
nyp.33433082245873	4208	23	following	following	JJ
nyp.33433082245873	4208	24	scasoning	scasoning	NN
nyp.33433082245873	4208	25	:	:	:
nyp.33433082245873	4208	26	-Grated	-grate	VBN
nyp.33433082245873	4208	27	nutmeg	nutmeg	NN
nyp.33433082245873	4208	28	,	,	,
nyp.33433082245873	4208	29	black	black	JJ
nyp.33433082245873	4208	30	and	and	CC
nyp.33433082245873	4208	31	Jamaica	Jamaica	NNP
nyp.33433082245873	4208	32	pepper	pepper	NN
nyp.33433082245873	4208	33	,	,	,
nyp.33433082245873	4208	34	one	one	CD
nyp.33433082245873	4208	35	or	or	CC
nyp.33433082245873	4208	36	two	two	CD
nyp.33433082245873	4208	37	cloves	clove	NNS
nyp.33433082245873	4208	38	,	,	,
nyp.33433082245873	4208	39	and	and	CC
nyp.33433082245873	4208	40	some	some	DT
nyp.33433082245873	4208	41	salt	salt	NN
nyp.33433082245873	4208	42	,	,	,
nyp.33433082245873	4208	43	parsley	parsley	NN
nyp.33433082245873	4208	44	,	,	,
nyp.33433082245873	4208	45	chives	chive	NNS
nyp.33433082245873	4208	46	,	,	,
nyp.33433082245873	4208	47	lemon	lemon	NN
nyp.33433082245873	4208	48	-	-	HYPH
nyp.33433082245873	4208	49	thyme	thyme	NNS
nyp.33433082245873	4208	50	,	,	,
nyp.33433082245873	4208	51	knotted	knotted	JJ
nyp.33433082245873	4208	52	marjoram	marjoram	NN
nyp.33433082245873	4208	53	,	,	,
nyp.33433082245873	4208	54	and	and	CC
nyp.33433082245873	4208	55	savoury	savoury	NN
nyp.33433082245873	4208	56	,	,	,
nyp.33433082245873	4208	57	shredded	shred	VBD
nyp.33433082245873	4208	58	quite	quite	RB
nyp.33433082245873	4208	59	small	small	JJ
nyp.33433082245873	4208	60	.	.	.
nyp.33433082245873	4209	1	Lard	lard	VB
nyp.33433082245873	4209	2	the	the	DT
nyp.33433082245873	4209	3	beef	beef	NN
nyp.33433082245873	4209	4	very	very	RB
nyp.33433082245873	4209	5	thickly	thickly	RB
nyp.33433082245873	4209	6	,	,	,
nyp.33433082245873	4209	7	bind	bind	VB
nyp.33433082245873	4209	8	it	-PRON-	PRP
nyp.33433082245873	4209	9	firmly	firmly	RB
nyp.33433082245873	4209	10	with	with	IN
nyp.33433082245873	4209	11	tape	tape	NN
nyp.33433082245873	4209	12	,	,	,
nyp.33433082245873	4209	13	and	and	CC
nyp.33433082245873	4209	14	rub	rub	VB
nyp.33433082245873	4209	15	the	the	DT
nyp.33433082245873	4209	16	ENTREMETS	entremets	NN
nyp.33433082245873	4209	17	.	.	.
nyp.33433082245873	4210	1	305	305	CD
nyp.33433082245873	4210	2	outside	outside	RB
nyp.33433082245873	4210	3	with	with	IN
nyp.33433082245873	4210	4	the	the	DT
nyp.33433082245873	4210	5	seasoning	seasoning	NN
nyp.33433082245873	4210	6	.	.	.
nyp.33433082245873	4211	1	Put	put	VB
nyp.33433082245873	4211	2	it	-PRON-	PRP
nyp.33433082245873	4211	3	into	into	IN
nyp.33433082245873	4211	4	a	a	DT
nyp.33433082245873	4211	5	saucepan	saucepan	NN
nyp.33433082245873	4211	6	,	,	,
nyp.33433082245873	4211	7	with	with	IN
nyp.33433082245873	4211	8	the	the	DT
nyp.33433082245873	4211	9	rind	rind	NN
nyp.33433082245873	4211	10	of	of	IN
nyp.33433082245873	4211	11	a	a	DT
nyp.33433082245873	4211	12	lemon	lemon	NN
nyp.33433082245873	4211	13	,	,	,
nyp.33433082245873	4211	14	four	four	CD
nyp.33433082245873	4211	15	large	large	JJ
nyp.33433082245873	4211	16	onions	onion	NNS
nyp.33433082245873	4211	17	,	,	,
nyp.33433082245873	4211	18	the	the	DT
nyp.33433082245873	4211	19	red	red	JJ
nyp.33433082245873	4211	20	part	part	NN
nyp.33433082245873	4211	21	of	of	IN
nyp.33433082245873	4211	22	three	three	CD
nyp.33433082245873	4211	23	or	or	CC
nyp.33433082245873	4211	24	four	four	CD
nyp.33433082245873	4211	25	carrots	carrot	NNS
nyp.33433082245873	4211	26	and	and	CC
nyp.33433082245873	4211	27	two	two	CD
nyp.33433082245873	4211	28	turnips	turnip	NNS
nyp.33433082245873	4211	29	cut	cut	VBD
nyp.33433082245873	4211	30	into	into	IN
nyp.33433082245873	4211	31	dice	dice	NN
nyp.33433082245873	4211	32	,	,	,
nyp.33433082245873	4211	33	a	a	DT
nyp.33433082245873	4211	34	teacupful	teacupful	NN
nyp.33433082245873	4211	35	of	of	IN
nyp.33433082245873	4211	36	strong	strong	JJ
nyp.33433082245873	4211	37	ale	ale	NN
nyp.33433082245873	4211	38	and	and	CC
nyp.33433082245873	4211	39	one	one	CD
nyp.33433082245873	4211	40	of	of	IN
nyp.33433082245873	4211	41	vinegar	vinegar	NN
nyp.33433082245873	4211	42	.	.	.
nyp.33433082245873	4212	1	Let	let	VB
nyp.33433082245873	4212	2	it	-PRON-	PRP
nyp.33433082245873	4212	3	stew	stew	VB
nyp.33433082245873	4212	4	for	for	IN
nyp.33433082245873	4212	5	six	six	CD
nyp.33433082245873	4212	6	or	or	CC
nyp.33433082245873	4212	7	eight	eight	CD
nyp.33433082245873	4212	8	hours	hour	NNS
nyp.33433082245873	4212	9	,	,	,
nyp.33433082245873	4212	10	turning	turn	VBG
nyp.33433082245873	4212	11	it	-PRON-	PRP
nyp.33433082245873	4212	12	two	two	CD
nyp.33433082245873	4212	13	or	or	CC
nyp.33433082245873	4212	14	three	three	CD
nyp.33433082245873	4212	15	times	time	NNS
nyp.33433082245873	4212	16	.	.	.
nyp.33433082245873	4213	1	Half	half	PDT
nyp.33433082245873	4213	2	an	an	DT
nyp.33433082245873	4213	3	hour	hour	NN
nyp.33433082245873	4213	4	before	before	IN
nyp.33433082245873	4213	5	serving	serve	VBG
nyp.33433082245873	4213	6	,	,	,
nyp.33433082245873	4213	7	take	take	VB
nyp.33433082245873	4213	8	out	out	RP
nyp.33433082245873	4213	9	the	the	DT
nyp.33433082245873	4213	10	beef	beef	NN
nyp.33433082245873	4213	11	and	and	CC
nyp.33433082245873	4213	12	vegetables	vegetable	NNS
nyp.33433082245873	4213	13	,	,	,
nyp.33433082245873	4213	14	skim	skim	VB
nyp.33433082245873	4213	15	off	off	IN
nyp.33433082245873	4213	16	the	the	DT
nyp.33433082245873	4213	17	fat	fat	NN
nyp.33433082245873	4213	18	,	,	,
nyp.33433082245873	4213	19	strain	strain	VB
nyp.33433082245873	4213	20	the	the	DT
nyp.33433082245873	4213	21	sauce	sauce	NN
nyp.33433082245873	4213	22	,	,	,
nyp.33433082245873	4213	23	and	and	CC
nyp.33433082245873	4213	24	thicken	thicken	VB
nyp.33433082245873	4213	25	it	-PRON-	PRP
nyp.33433082245873	4213	26	with	with	IN
nyp.33433082245873	4213	27	a	a	DT
nyp.33433082245873	4213	28	little	little	JJ
nyp.33433082245873	4213	29	flour	flour	NN
nyp.33433082245873	4213	30	and	and	CC
nyp.33433082245873	4213	31	water	water	NN
nyp.33433082245873	4213	32	mixed	mixed	JJ
nyp.33433082245873	4213	33	smooth	smooth	JJ
nyp.33433082245873	4213	34	.	.	.
nyp.33433082245873	4214	1	Add	add	VB
nyp.33433082245873	4214	2	a	a	DT
nyp.33433082245873	4214	3	teacupful	teacupful	NN
nyp.33433082245873	4214	4	of	of	IN
nyp.33433082245873	4214	5	port	port	NN
nyp.33433082245873	4214	6	wine	wine	NN
nyp.33433082245873	4214	7	,	,	,
nyp.33433082245873	4214	8	return	return	VB
nyp.33433082245873	4214	9	all	all	RB
nyp.33433082245873	4214	10	into	into	IN
nyp.33433082245873	4214	11	the	the	DT
nyp.33433082245873	4214	12	pot	pot	NN
nyp.33433082245873	4214	13	,	,	,
nyp.33433082245873	4214	14	and	and	CC
nyp.33433082245873	4214	15	let	let	VB
nyp.33433082245873	4214	16	it	-PRON-	PRP
nyp.33433082245873	4214	17	boil	boil	VB
nyp.33433082245873	4214	18	.	.	.
nyp.33433082245873	4215	1	Siran	Siran	NNP
nyp.33433082245873	4215	2	55	55	CD
nyp.33433082245873	4215	3	.	.	.
nyp.33433082245873	4216	1	Short	short	JJ
nyp.33433082245873	4216	2	or	or	CC
nyp.33433082245873	4216	3	Spiced	spiced	JJ
nyp.33433082245873	4216	4	Beef	Beef	NNP
nyp.33433082245873	4216	5	.	.	.
nyp.33433082245873	4217	1	(	(	-LRB-
nyp.33433082245873	4217	2	To	to	TO
nyp.33433082245873	4217	3	be	be	VB
nyp.33433082245873	4217	4	eaten	eat	VBN
nyp.33433082245873	4217	5	cold	cold	JJ
nyp.33433082245873	4217	6	.	.	.
nyp.33433082245873	4217	7	)	)	-RRB-
nyp.33433082245873	4218	1	Hang	hang	VB
nyp.33433082245873	4218	2	up	up	RP
nyp.33433082245873	4218	3	ten	ten	CD
nyp.33433082245873	4218	4	or	or	CC
nyp.33433082245873	4218	5	twelve	twelve	CD
nyp.33433082245873	4218	6	pounds	pound	NNS
nyp.33433082245873	4218	7	of	of	IN
nyp.33433082245873	4218	8	the	the	DT
nyp.33433082245873	4218	9	middle	middle	JJ
nyp.33433082245873	4218	10	part	part	NN
nyp.33433082245873	4218	11	of	of	IN
nyp.33433082245873	4218	12	a	a	DT
nyp.33433082245873	4218	13	brisket	brisket	NN
nyp.33433082245873	4218	14	of	of	IN
nyp.33433082245873	4218	15	beef	beef	NN
nyp.33433082245873	4218	16	for	for	IN
nyp.33433082245873	4218	17	three	three	CD
nyp.33433082245873	4218	18	or	or	CC
nyp.33433082245873	4218	19	four	four	CD
nyp.33433082245873	4218	20	days	day	NNS
nyp.33433082245873	4218	21	;	;	:
nyp.33433082245873	4218	22	then	then	RB
nyp.33433082245873	4218	23	rub	rub	VB
nyp.33433082245873	4218	24	well	well	RB
nyp.33433082245873	4218	25	into	into	IN
nyp.33433082245873	4218	26	it	-PRON-	PRP
nyp.33433082245873	4218	27	three	three	CD
nyp.33433082245873	4218	28	ounces	ounce	NNS
nyp.33433082245873	4218	29	of	of	IN
nyp.33433082245873	4218	30	finely	finely	RB
nyp.33433082245873	4218	31	-	-	HYPH
nyp.33433082245873	4218	32	powdered	powder	VBN
nyp.33433082245873	4218	33	saltpetre	saltpetre	NN
nyp.33433082245873	4218	34	,	,	,
nyp.33433082245873	4218	35	and	and	CC
nyp.33433082245873	4218	36	,	,	,
nyp.33433082245873	4218	37	if	if	IN
nyp.33433082245873	4218	38	spice	spice	NN
nyp.33433082245873	4218	39	is	be	VBZ
nyp.33433082245873	4218	40	approved	approve	VBN
nyp.33433082245873	4218	41	of	of	IN
nyp.33433082245873	4218	42	,	,	,
nyp.33433082245873	4218	43	one	one	CD
nyp.33433082245873	4218	44	ounce	ounce	NN
nyp.33433082245873	4218	45	of	of	IN
nyp.33433082245873	4218	46	allspice	allspice	NN
nyp.33433082245873	4218	47	and	and	CC
nyp.33433082245873	4218	48	half	half	PDT
nyp.33433082245873	4218	49	an	an	DT
nyp.33433082245873	4218	50	ounce	ounce	NN
nyp.33433082245873	4218	51	of	of	IN
nyp.33433082245873	4218	52	black	black	JJ
nyp.33433082245873	4218	53	pepper	pepper	NN
nyp.33433082245873	4218	54	.	.	.
nyp.33433082245873	4219	1	Let	let	VB
nyp.33433082245873	4219	2	it	-PRON-	PRP
nyp.33433082245873	4219	3	stand	stand	VB
nyp.33433082245873	4219	4	all	all	DT
nyp.33433082245873	4219	5	night	night	NN
nyp.33433082245873	4219	6	;	;	:
nyp.33433082245873	4219	7	then	then	RB
nyp.33433082245873	4219	8	salt	salt	VB
nyp.33433082245873	4219	9	it	-PRON-	PRP
nyp.33433082245873	4219	10	with	with	IN
nyp.33433082245873	4219	11	three	three	CD
nyp.33433082245873	4219	12	pounds	pound	NNS
nyp.33433082245873	4219	13	of	of	IN
nyp.33433082245873	4219	14	well	well	RB
nyp.33433082245873	4219	15	-	-	HYPH
nyp.33433082245873	4219	16	pounded	pound	VBN
nyp.33433082245873	4219	17	bay	bay	NN
nyp.33433082245873	4219	18	-	-	HYPH
nyp.33433082245873	4219	19	salt	salt	NN
nyp.33433082245873	4219	20	with	with	IN
nyp.33433082245873	4219	21	half	half	PDT
nyp.33433082245873	4219	22	a	a	DT
nyp.33433082245873	4219	23	pound	pound	NN
nyp.33433082245873	4219	24	of	of	IN
nyp.33433082245873	4219	25	treacle	treacle	NN
nyp.33433082245873	4219	26	,	,	,
nyp.33433082245873	4219	27	in	in	IN
nyp.33433082245873	4219	28	which	which	WDT
nyp.33433082245873	4219	29	let	let	VBD
nyp.33433082245873	4219	30	it	-PRON-	PRP
nyp.33433082245873	4219	31	remain	remain	VB
nyp.33433082245873	4219	32	ten	ten	CD
nyp.33433082245873	4219	33	days	day	NNS
nyp.33433082245873	4219	34	,	,	,
nyp.33433082245873	4219	35	rubbing	rub	VBG
nyp.33433082245873	4219	36	it	-PRON-	PRP
nyp.33433082245873	4219	37	daily	daily	RB
nyp.33433082245873	4219	38	.	.	.
nyp.33433082245873	4220	1	When	when	WRB
nyp.33433082245873	4220	2	it	-PRON-	PRP
nyp.33433082245873	4220	3	is	be	VBZ
nyp.33433082245873	4220	4	to	to	TO
nyp.33433082245873	4220	5	be	be	VB
nyp.33433082245873	4220	6	boiled	boil	VBN
nyp.33433082245873	4220	7	,	,	,
nyp.33433082245873	4220	8	sew	sew	VB
nyp.33433082245873	4220	9	it	-PRON-	PRP
nyp.33433082245873	4220	10	closely	closely	RB
nyp.33433082245873	4220	11	in	in	IN
nyp.33433082245873	4220	12	a	a	DT
nyp.33433082245873	4220	13	cloth	cloth	NN
nyp.33433082245873	4220	14	;	;	:
nyp.33433082245873	4220	15	let	let	VB
nyp.33433082245873	4220	16	the	the	DT
nyp.33433082245873	4220	17	water	water	NN
nyp.33433082245873	4220	18	only	only	RB
nyp.33433082245873	4220	19	simmer	simmer	VB
nyp.33433082245873	4220	20	(	(	-LRB-
nyp.33433082245873	4220	21	upon	upon	IN
nyp.33433082245873	4220	22	no	no	DT
nyp.33433082245873	4220	23	account	account	NN
nyp.33433082245873	4220	24	allowing	allow	VBG
nyp.33433082245873	4220	25	it	-PRON-	PRP
nyp.33433082245873	4220	26	to	to	TO
nyp.33433082245873	4220	27	boil	boil	VB
nyp.33433082245873	4220	28	)	)	-RRB-
nyp.33433082245873	4220	29	for	for	IN
nyp.33433082245873	4220	30	nine	nine	CD
nyp.33433082245873	4220	31	hours	hour	NNS
nyp.33433082245873	4220	32	over	over	IN
nyp.33433082245873	4220	33	a	a	DT
nyp.33433082245873	4220	34	slow	slow	JJ
nyp.33433082245873	4220	35	fire	fire	NN
nyp.33433082245873	4220	36	or	or	CC
nyp.33433082245873	4220	37	upon	upon	IN
nyp.33433082245873	4220	38	a	a	DT
nyp.33433082245873	4220	39	stove	stove	NN
nyp.33433082245873	4220	40	.	.	.
nyp.33433082245873	4221	1	When	when	WRB
nyp.33433082245873	4221	2	taken	take	VBN
nyp.33433082245873	4221	3	out	out	IN
nyp.33433082245873	4221	4	of	of	IN
nyp.33433082245873	4221	5	the	the	DT
nyp.33433082245873	4221	6	water	water	NN
nyp.33433082245873	4221	7	,	,	,
nyp.33433082245873	4221	8	place	place	VB
nyp.33433082245873	4221	9	two	two	CD
nyp.33433082245873	4221	10	sticks	stick	NNS
nyp.33433082245873	4221	11	across	across	IN
nyp.33433082245873	4221	12	the	the	DT
nyp.33433082245873	4221	13	pot	pot	NN
nyp.33433082245873	4221	14	,	,	,
nyp.33433082245873	4221	15	and	and	CC
nyp.33433082245873	4221	16	let	let	VB
nyp.33433082245873	4221	17	the	the	DT
nyp.33433082245873	4221	18	beef	beef	NN
nyp.33433082245873	4221	19	stand	stand	NN
nyp.33433082245873	4221	20	over	over	IN
nyp.33433082245873	4221	21	the	the	DT
nyp.33433082245873	4221	22	steam	steam	NN
nyp.33433082245873	4221	23	for	for	IN
nyp.33433082245873	4221	24	half	half	PDT
nyp.33433082245873	4221	25	an	an	DT
nyp.33433082245873	4221	26	hour	hour	NN
nyp.33433082245873	4221	27	,	,	,
nyp.33433082245873	4221	28	turning	turn	VBG
nyp.33433082245873	4221	29	it	-PRON-	PRP
nyp.33433082245873	4221	30	from	from	IN
nyp.33433082245873	4221	31	side	side	NN
nyp.33433082245873	4221	32	to	to	IN
nyp.33433082245873	4221	33	side	side	NN
nyp.33433082245873	4221	34	;	;	:
nyp.33433082245873	4221	35	then	then	RB
nyp.33433082245873	4221	36	press	press	VB
nyp.33433082245873	4221	37	it	-PRON-	PRP
nyp.33433082245873	4221	38	with	with	IN
nyp.33433082245873	4221	39	a	a	DT
nyp.33433082245873	4221	40	heavy	heavy	JJ
nyp.33433082245873	4221	41	weight	weight	NN
nyp.33433082245873	4221	42	.	.	.
nyp.33433082245873	4222	1	It	-PRON-	PRP
nyp.33433082245873	4222	2	must	must	MD
nyp.33433082245873	4222	3	not	not	RB
nyp.33433082245873	4222	4	be	be	VB
nyp.33433082245873	4222	5	taken	take	VBN
nyp.33433082245873	4222	6	out	out	IN
nyp.33433082245873	4222	7	of	of	IN
nyp.33433082245873	4222	8	the	the	DT
nyp.33433082245873	4222	9	cloth	cloth	NN
nyp.33433082245873	4222	10	till	till	IN
nyp.33433082245873	4222	11	perfectly	perfectly	RB
nyp.33433082245873	4222	12	cold	cold	JJ
nyp.33433082245873	4222	13	.	.	.
nyp.33433082245873	4223	1	por	por	NNP
nyp.33433082245873	4223	2	56	56	CD
nyp.33433082245873	4223	3	.	.	.
nyp.33433082245873	4224	1	Beef	beef	NN
nyp.33433082245873	4224	2	à	à	NN
nyp.33433082245873	4224	3	la	la	DT
nyp.33433082245873	4224	4	Braise	Braise	NNP
nyp.33433082245873	4224	5	:	:	:
nyp.33433082245873	4224	6	Take	take	VB
nyp.33433082245873	4224	7	two	two	CD
nyp.33433082245873	4224	8	or	or	CC
nyp.33433082245873	4224	9	three	three	CD
nyp.33433082245873	4224	10	ribs	rib	NNS
nyp.33433082245873	4224	11	of	of	IN
nyp.33433082245873	4224	12	beef	beef	NN
nyp.33433082245873	4224	13	,	,	,
nyp.33433082245873	4224	14	cut	cut	VBD
nyp.33433082245873	4224	15	away	away	RP
nyp.33433082245873	4224	16	only	only	RB
nyp.33433082245873	4224	17	the	the	DT
nyp.33433082245873	4224	18	fleshy	fleshy	JJ
nyp.33433082245873	4224	19	part	part	NN
nyp.33433082245873	4224	20	that	that	WDT
nyp.33433082245873	4224	21	is	be	VBZ
nyp.33433082245873	4224	22	next	next	IN
nyp.33433082245873	4224	23	the	the	DT
nyp.33433082245873	4224	24	chine	chine	NN
nyp.33433082245873	4224	25	,	,	,
nyp.33433082245873	4224	26	and	and	CC
nyp.33433082245873	4224	27	remove	remove	VB
nyp.33433082245873	4224	28	all	all	PDT
nyp.33433082245873	4224	29	the	the	DT
nyp.33433082245873	4224	30	fat	fat	NN
nyp.33433082245873	4224	31	;	;	:
nyp.33433082245873	4224	32	lard	lard	NN
nyp.33433082245873	4224	33	306	306	CD
nyp.33433082245873	4224	34	THE	the	DT
nyp.33433082245873	4224	35	THOROUGH	thorough	JJ
nyp.33433082245873	4224	36	GOOD	good	JJ
nyp.33433082245873	4224	37	COOK	cook	NN
nyp.33433082245873	4224	38	.	.	.
nyp.33433082245873	4225	1	it	-PRON-	PRP
nyp.33433082245873	4225	2	with	with	IN
nyp.33433082245873	4225	3	pretty	pretty	RB
nyp.33433082245873	4225	4	large	large	JJ
nyp.33433082245873	4225	5	pieces	piece	NNS
nyp.33433082245873	4225	6	of	of	IN
nyp.33433082245873	4225	7	bacon	bacon	NN
nyp.33433082245873	4225	8	;	;	:
nyp.33433082245873	4225	9	season	season	NN
nyp.33433082245873	4225	10	with	with	IN
nyp.33433082245873	4225	11	spices	spice	NNS
nyp.33433082245873	4225	12	,	,	,
nyp.33433082245873	4225	13	sweet	sweet	JJ
nyp.33433082245873	4225	14	herbs	herb	NNS
nyp.33433082245873	4225	15	,	,	,
nyp.33433082245873	4225	16	parsley	parsley	NN
nyp.33433082245873	4225	17	,	,	,
nyp.33433082245873	4225	18	young	young	JJ
nyp.33433082245873	4225	19	onions	onion	NNS
nyp.33433082245873	4225	20	,	,	,
nyp.33433082245873	4225	21	a	a	DT
nyp.33433082245873	4225	22	small	small	JJ
nyp.33433082245873	4225	23	quantity	quantity	NN
nyp.33433082245873	4225	24	of	of	IN
nyp.33433082245873	4225	25	mushrooms	mushroom	NNS
nyp.33433082245873	4225	26	,	,	,
nyp.33433082245873	4225	27	and	and	CC
nyp.33433082245873	4225	28	truffles	truffle	NNS
nyp.33433082245873	4225	29	,	,	,
nyp.33433082245873	4225	30	shredded	shred	VBD
nyp.33433082245873	4225	31	very	very	RB
nyp.33433082245873	4225	32	small	small	JJ
nyp.33433082245873	4225	33	.	.	.
nyp.33433082245873	4226	1	Then	then	RB
nyp.33433082245873	4226	2	tie	tie	VB
nyp.33433082245873	4226	3	it	-PRON-	PRP
nyp.33433082245873	4226	4	into	into	IN
nyp.33433082245873	4226	5	a	a	DT
nyp.33433082245873	4226	6	neat	neat	JJ
nyp.33433082245873	4226	7	form	form	NN
nyp.33433082245873	4226	8	with	with	IN
nyp.33433082245873	4226	9	packthread	packthread	NN
nyp.33433082245873	4226	10	and	and	CC
nyp.33433082245873	4226	11	put	put	VBD
nyp.33433082245873	4226	12	it	-PRON-	PRP
nyp.33433082245873	4226	13	into	into	IN
nyp.33433082245873	4226	14	a	a	DT
nyp.33433082245873	4226	15	stew-	stew-	JJ
nyp.33433082245873	4226	16	pan	pan	NN
nyp.33433082245873	4226	17	,	,	,
nyp.33433082245873	4226	18	having	have	VBG
nyp.33433082245873	4226	19	previously	previously	RB
nyp.33433082245873	4226	20	lined	line	VBN
nyp.33433082245873	4226	21	the	the	DT
nyp.33433082245873	4226	22	bottom	bottom	NN
nyp.33433082245873	4226	23	of	of	IN
nyp.33433082245873	4226	24	the	the	DT
nyp.33433082245873	4226	25	pan	pan	NN
nyp.33433082245873	4226	26	with	with	IN
nyp.33433082245873	4226	27	thin	thin	JJ
nyp.33433082245873	4226	28	slices	slice	NNS
nyp.33433082245873	4226	29	of	of	IN
nyp.33433082245873	4226	30	fat	fat	JJ
nyp.33433082245873	4226	31	bacon	bacon	NN
nyp.33433082245873	4226	32	;	;	:
nyp.33433082245873	4226	33	over	over	IN
nyp.33433082245873	4226	34	these	these	DT
nyp.33433082245873	4226	35	lay	lie	VBN
nyp.33433082245873	4226	36	slices	slice	NNS
nyp.33433082245873	4226	37	of	of	IN
nyp.33433082245873	4226	38	lean	lean	JJ
nyp.33433082245873	4226	39	beef	beef	NN
nyp.33433082245873	4226	40	about	about	IN
nyp.33433082245873	4226	41	an	an	DT
nyp.33433082245873	4226	42	inch	inch	NN
nyp.33433082245873	4226	43	thick	thick	JJ
nyp.33433082245873	4226	44	;	;	:
nyp.33433082245873	4226	45	beat	beat	VBD
nyp.33433082245873	4226	46	them	-PRON-	PRP
nyp.33433082245873	4226	47	well	well	RB
nyp.33433082245873	4226	48	,	,	,
nyp.33433082245873	4226	49	and	and	CC
nyp.33433082245873	4226	50	season	season	NN
nyp.33433082245873	4226	51	with	with	IN
nyp.33433082245873	4226	52	spice	spice	NN
nyp.33433082245873	4226	53	,	,	,
nyp.33433082245873	4226	54	sweet	sweet	JJ
nyp.33433082245873	4226	55	herbs	herb	NNS
nyp.33433082245873	4226	56	,	,	,
nyp.33433082245873	4226	57	onions	onion	NNS
nyp.33433082245873	4226	58	,	,	,
nyp.33433082245873	4226	59	bay	bay	NN
nyp.33433082245873	4226	60	-	-	HYPH
nyp.33433082245873	4226	61	leaves	leave	NNS
nyp.33433082245873	4226	62	,	,	,
nyp.33433082245873	4226	63	salt	salt	NN
nyp.33433082245873	4226	64	,	,	,
nyp.33433082245873	4226	65	and	and	CC
nyp.33433082245873	4226	66	pepper	pepper	NN
nyp.33433082245873	4226	67	.	.	.
nyp.33433082245873	4227	1	In	in	IN
nyp.33433082245873	4227	2	putting	put	VBG
nyp.33433082245873	4227	3	in	in	RP
nyp.33433082245873	4227	4	your	-PRON-	PRP$
nyp.33433082245873	4227	5	beef	beef	NN
nyp.33433082245873	4227	6	,	,	,
nyp.33433082245873	4227	7	lay	lie	VBD
nyp.33433082245873	4227	8	the	the	DT
nyp.33433082245873	4227	9	fleshy	fleshy	JJ
nyp.33433082245873	4227	10	side	side	NN
nyp.33433082245873	4227	11	downwards	downwards	RB
nyp.33433082245873	4227	12	,	,	,
nyp.33433082245873	4227	13	that	that	IN
nyp.33433082245873	4227	14	it	-PRON-	PRP
nyp.33433082245873	4227	15	may	may	MD
nyp.33433082245873	4227	16	the	the	DT
nyp.33433082245873	4227	17	better	well	RBR
nyp.33433082245873	4227	18	take	take	VB
nyp.33433082245873	4227	19	the	the	DT
nyp.33433082245873	4227	20	relish	relish	NN
nyp.33433082245873	4227	21	of	of	IN
nyp.33433082245873	4227	22	the	the	DT
nyp.33433082245873	4227	23	seasoning	seasoning	NN
nyp.33433082245873	4227	24	;	;	:
nyp.33433082245873	4227	25	season	season	NN
nyp.33433082245873	4227	26	the	the	DT
nyp.33433082245873	4227	27	upper	upper	JJ
nyp.33433082245873	4227	28	part	part	NN
nyp.33433082245873	4227	29	as	as	IN
nyp.33433082245873	4227	30	you	-PRON-	PRP
nyp.33433082245873	4227	31	did	do	VBD
nyp.33433082245873	4227	32	the	the	DT
nyp.33433082245873	4227	33	lower	low	JJR
nyp.33433082245873	4227	34	,	,	,
nyp.33433082245873	4227	35	and	and	CC
nyp.33433082245873	4227	36	lay	lie	VBD
nyp.33433082245873	4227	37	over	over	IN
nyp.33433082245873	4227	38	it	-PRON-	PRP
nyp.33433082245873	4227	39	slices	slice	NNS
nyp.33433082245873	4227	40	of	of	IN
nyp.33433082245873	4227	41	beef	beef	NN
nyp.33433082245873	4227	42	,	,	,
nyp.33433082245873	4227	43	and	and	CC
nyp.33433082245873	4227	44	over	over	IN
nyp.33433082245873	4227	45	them	-PRON-	PRP
nyp.33433082245873	4227	46	slices	slice	NNS
nyp.33433082245873	4227	47	of	of	IN
nyp.33433082245873	4227	48	bacon	bacon	NN
nyp.33433082245873	4227	49	,	,	,
nyp.33433082245873	4227	50	as	as	IN
nyp.33433082245873	4227	51	you	-PRON-	PRP
nyp.33433082245873	4227	52	did	do	VBD
nyp.33433082245873	4227	53	at	at	IN
nyp.33433082245873	4227	54	the	the	DT
nyp.33433082245873	4227	55	bottom	bottom	NN
nyp.33433082245873	4227	56	;	;	:
nyp.33433082245873	4227	57	mask	mask	VB
nyp.33433082245873	4227	58	the	the	DT
nyp.33433082245873	4227	59	whole	whole	NN
nyp.33433082245873	4227	60	with	with	IN
nyp.33433082245873	4227	61	broth	broth	NN
nyp.33433082245873	4227	62	,	,	,
nyp.33433082245873	4227	63	then	then	RB
nyp.33433082245873	4227	64	cover	cover	VB
nyp.33433082245873	4227	65	the	the	DT
nyp.33433082245873	4227	66	stew	stew	NN
nyp.33433082245873	4227	67	-	-	HYPH
nyp.33433082245873	4227	68	pan	pan	NN
nyp.33433082245873	4227	69	and	and	CC
nyp.33433082245873	4227	70	close	close	VB
nyp.33433082245873	4227	71	it	-PRON-	PRP
nyp.33433082245873	4227	72	well	well	RB
nyp.33433082245873	4227	73	all	all	DT
nyp.33433082245873	4227	74	round	round	VBP
nyp.33433082245873	4227	75	;	;	:
nyp.33433082245873	4227	76	put	put	VBN
nyp.33433082245873	4227	77	fire	fire	NN
nyp.33433082245873	4227	78	on	on	IN
nyp.33433082245873	4227	79	the	the	DT
nyp.33433082245873	4227	80	cover	cover	NN
nyp.33433082245873	4227	81	of	of	IN
nyp.33433082245873	4227	82	the	the	DT
nyp.33433082245873	4227	83	stew	stew	NN
nyp.33433082245873	4227	84	-	-	HYPH
nyp.33433082245873	4227	85	pan	pan	NN
nyp.33433082245873	4227	86	as	as	RB
nyp.33433082245873	4227	87	well	well	RB
nyp.33433082245873	4227	88	as	as	IN
nyp.33433082245873	4227	89	underneath	underneath	RB
nyp.33433082245873	4227	90	.	.	.
nyp.33433082245873	4228	1	When	when	WRB
nyp.33433082245873	4228	2	the	the	DT
nyp.33433082245873	4228	3	beef	beef	NN
nyp.33433082245873	4228	4	is	be	VBZ
nyp.33433082245873	4228	5	sufficiently	sufficiently	RB
nyp.33433082245873	4228	6	stewed	stew	VBN
nyp.33433082245873	4228	7	,	,	,
nyp.33433082245873	4228	8	take	take	VB
nyp.33433082245873	4228	9	it	-PRON-	PRP
nyp.33433082245873	4228	10	up	up	RP
nyp.33433082245873	4228	11	and	and	CC
nyp.33433082245873	4228	12	let	let	VB
nyp.33433082245873	4228	13	it	-PRON-	PRP
nyp.33433082245873	4228	14	drain	drain	VB
nyp.33433082245873	4228	15	a	a	DT
nyp.33433082245873	4228	16	little	little	JJ
nyp.33433082245873	4228	17	;	;	:
nyp.33433082245873	4228	18	then	then	RB
nyp.33433082245873	4228	19	lay	lay	VB
nyp.33433082245873	4228	20	it	-PRON-	PRP
nyp.33433082245873	4228	21	in	in	IN
nyp.33433082245873	4228	22	a	a	DT
nyp.33433082245873	4228	23	dish	dish	NN
nyp.33433082245873	4228	24	and	and	CC
nyp.33433082245873	4228	25	pour	pour	VB
nyp.33433082245873	4228	26	upon	upon	IN
nyp.33433082245873	4228	27	it	-PRON-	PRP
nyp.33433082245873	4228	28	a	a	DT
nyp.33433082245873	4228	29	ragoût	ragoût	NN
nyp.33433082245873	4228	30	made	make	VBN
nyp.33433082245873	4228	31	thus:-	thus:-	.
nyp.33433082245873	4228	32	Take	take	VB
nyp.33433082245873	4228	33	veal	veal	NN
nyp.33433082245873	4228	34	sweetbreads	sweetbread	NNS
nyp.33433082245873	4228	35	,	,	,
nyp.33433082245873	4228	36	livers	liver	NNS
nyp.33433082245873	4228	37	of	of	IN
nyp.33433082245873	4228	38	capons	capon	NNS
nyp.33433082245873	4228	39	,	,	,
nyp.33433082245873	4228	40	mushrooms	mushroom	NNS
nyp.33433082245873	4228	41	,	,	,
nyp.33433082245873	4228	42	truffles	truffle	NNS
nyp.33433082245873	4228	43	,	,	,
nyp.33433082245873	4228	44	tops	top	NNS
nyp.33433082245873	4228	45	of	of	IN
nyp.33433082245873	4228	46	asparagus	asparagus	NN
nyp.33433082245873	4228	47	and	and	CC
nyp.33433082245873	4228	48	bottoms	bottom	NNS
nyp.33433082245873	4228	49	of	of	IN
nyp.33433082245873	4228	50	artichokes	artichoke	NNS
nyp.33433082245873	4228	51	;	;	:
nyp.33433082245873	4228	52	“	"	``
nyp.33433082245873	4228	53	toss	toss	VB
nyp.33433082245873	4228	54	”	"	''
nyp.33433082245873	4228	55	these	these	DT
nyp.33433082245873	4228	56	with	with	IN
nyp.33433082245873	4228	57	some	some	DT
nyp.33433082245873	4228	58	melted	melt	VBN
nyp.33433082245873	4228	59	bacon	bacon	NN
nyp.33433082245873	4228	60	,	,	,
nyp.33433082245873	4228	61	moisten	moisten	VB
nyp.33433082245873	4228	62	them	-PRON-	PRP
nyp.33433082245873	4228	63	with	with	IN
nyp.33433082245873	4228	64	good	good	JJ
nyp.33433082245873	4228	65	gravy	gravy	NN
nyp.33433082245873	4228	66	,	,	,
nyp.33433082245873	4228	67	and	and	CC
nyp.33433082245873	4228	68	thicken	thicken	VB
nyp.33433082245873	4228	69	with	with	IN
nyp.33433082245873	4228	70	a	a	DT
nyp.33433082245873	4228	71	cullis	cullis	NNP
nyp.33433082245873	4228	72	made	make	VBN
nyp.33433082245873	4228	73	of	of	IN
nyp.33433082245873	4228	74	veal	veal	NN
nyp.33433082245873	4228	75	and	and	CC
nyp.33433082245873	4228	76	ham	ham	NN
nyp.33433082245873	4228	77	.	.	.
nyp.33433082245873	4229	1	-nin	-nin	$
nyp.33433082245873	4229	2	57	57	CD
nyp.33433082245873	4229	3	.	.	.
nyp.33433082245873	4230	1	Fillet	Fillet	NNP
nyp.33433082245873	4230	2	of	of	IN
nyp.33433082245873	4230	3	Beef	Beef	NNP
nyp.33433082245873	4230	4	à	à	NNP
nyp.33433082245873	4230	5	l'Intendante	l'Intendante	NNP
nyp.33433082245873	4230	6	.	.	.
nyp.33433082245873	4231	1	Make	make	VB
nyp.33433082245873	4231	2	a	a	DT
nyp.33433082245873	4231	3	forcemeat	forcemeat	NN
nyp.33433082245873	4231	4	with	with	IN
nyp.33433082245873	4231	5	fowls	fowl	NNS
nyp.33433082245873	4231	6	'	'	POS
nyp.33433082245873	4231	7	livers	liver	NNS
nyp.33433082245873	4231	8	,	,	,
nyp.33433082245873	4231	9	grated	grated	JJ
nyp.33433082245873	4231	10	bacon	bacon	NN
nyp.33433082245873	4231	11	,	,	,
nyp.33433082245873	4231	12	a	a	DT
nyp.33433082245873	4231	13	little	little	JJ
nyp.33433082245873	4231	14	butter	butter	NN
nyp.33433082245873	4231	15	,	,	,
nyp.33433082245873	4231	16	parsley	parsley	NN
nyp.33433082245873	4231	17	,	,	,
nyp.33433082245873	4231	18	shallots	shallot	NNS
nyp.33433082245873	4231	19	,	,	,
nyp.33433082245873	4231	20	mushrooms	mushroom	NNS
nyp.33433082245873	4231	21	,	,	,
nyp.33433082245873	4231	22	three	three	CD
nyp.33433082245873	4231	23	yolks	yolk	NNS
nyp.33433082245873	4231	24	of	of	IN
nyp.33433082245873	4231	25	eggs	egg	NNS
nyp.33433082245873	4231	26	,	,	,
nyp.33433082245873	4231	27	and	and	CC
nyp.33433082245873	4231	28	fine	fine	JJ
nyp.33433082245873	4231	29	spices	spice	NNS
nyp.33433082245873	4231	30	.	.	.
nyp.33433082245873	4232	1	Cut	cut	VB
nyp.33433082245873	4232	2	a	a	DT
nyp.33433082245873	4232	3	fillet	fillet	NN
nyp.33433082245873	4232	4	of	of	IN
nyp.33433082245873	4232	5	beef	beef	NN
nyp.33433082245873	4232	6	into	into	IN
nyp.33433082245873	4232	7	two	two	CD
nyp.33433082245873	4232	8	,	,	,
nyp.33433082245873	4232	9	and	and	CC
nyp.33433082245873	4232	10	flatten	flatten	VB
nyp.33433082245873	4232	11	it	-PRON-	PRP
nyp.33433082245873	4232	12	with	with	IN
nyp.33433082245873	4232	13	the	the	DT
nyp.33433082245873	4232	14	cleaver	cleaver	NN
nyp.33433082245873	4232	15	;	;	:
nyp.33433082245873	4232	16	lard	lard	NN
nyp.33433082245873	4232	17	it	-PRON-	PRP
nyp.33433082245873	4232	18	through	through	RP
nyp.33433082245873	4232	19	with	with	IN
nyp.33433082245873	4232	20	middling	middling	JJ
nyp.33433082245873	4232	21	slices	slice	NNS
nyp.33433082245873	4232	22	;	;	:
nyp.33433082245873	4232	23	then	then	RB
nyp.33433082245873	4232	24	lay	lay	VB
nyp.33433082245873	4232	25	the	the	DT
nyp.33433082245873	4232	26	forcemeat	forcemeat	NN
nyp.33433082245873	4232	27	upon	upon	IN
nyp.33433082245873	4232	28	it	-PRON-	PRP
nyp.33433082245873	4232	29	,	,	,
nyp.33433082245873	4232	30	tie	tie	VB
nyp.33433082245873	4232	31	it	-PRON-	PRP
nyp.33433082245873	4232	32	in	in	IN
nyp.33433082245873	4232	33	a	a	DT
nyp.33433082245873	4232	34	cloth	cloth	NN
nyp.33433082245873	4232	35	,	,	,
nyp.33433082245873	4232	36	and	and	CC
nyp.33433082245873	4232	37	boil	boil	VB
nyp.33433082245873	4232	38	it	-PRON-	PRP
nyp.33433082245873	4232	39	in	in	IN
nyp.33433082245873	4232	40	broth	broth	NN
nyp.33433082245873	4232	41	,	,	,
nyp.33433082245873	4232	42	a	a	DT
nyp.33433082245873	4232	43	glass	glass	NN
nyp.33433082245873	4232	44	of	of	IN
nyp.33433082245873	4232	45	white	white	JJ
nyp.33433082245873	4232	46	wine	wine	NN
nyp.33433082245873	4232	47	,	,	,
nyp.33433082245873	4232	48	and	and	CC
nyp.33433082245873	4232	49	a	a	DT
nyp.33433082245873	4232	50	faggot	faggot	NN
nyp.33433082245873	4232	51	of	of	IN
nyp.33433082245873	4232	52	sweet	sweet	JJ
nyp.33433082245873	4232	53	herbs	herb	NNS
nyp.33433082245873	4232	54	.	.	.
nyp.33433082245873	4233	1	When	when	WRB
nyp.33433082245873	4233	2	done	do	VBN
nyp.33433082245873	4233	3	,	,	,
nyp.33433082245873	4233	4	serve	serve	VB
nyp.33433082245873	4233	5	it	-PRON-	PRP
nyp.33433082245873	4233	6	with	with	IN
nyp.33433082245873	4233	7	a	a	DT
nyp.33433082245873	4233	8	ragoût	ragoût	NN
nyp.33433082245873	4233	9	of	of	IN
nyp.33433082245873	4233	10	sweetbreads	sweetbread	NNS
nyp.33433082245873	4233	11	,	,	,
nyp.33433082245873	4233	12	or	or	CC
nyp.33433082245873	4233	13	truffles	truffle	NNS
nyp.33433082245873	4233	14	.	.	.
nyp.33433082245873	4234	1	ENTREMETS	ENTREMETS	NNP
nyp.33433082245873	4234	2	.	.	.
nyp.33433082245873	4235	1	307	307	CD
nyp.33433082245873	4235	2	58	58	CD
nyp.33433082245873	4235	3	.	.	.
nyp.33433082245873	4236	1	Stewed	Stewed	NNP
nyp.33433082245873	4236	2	Beef	Beef	NNP
nyp.33433082245873	4236	3	.	.	.
nyp.33433082245873	4237	1	Stew	Stew	NNP
nyp.33433082245873	4237	2	in	in	IN
nyp.33433082245873	4237	3	five	five	CD
nyp.33433082245873	4237	4	quarts	quart	NNS
nyp.33433082245873	4237	5	of	of	IN
nyp.33433082245873	4237	6	water	water	NN
nyp.33433082245873	4237	7	the	the	DT
nyp.33433082245873	4237	8	middle	middle	JJ
nyp.33433082245873	4237	9	part	part	NN
nyp.33433082245873	4237	10	of	of	IN
nyp.33433082245873	4237	11	a	a	DT
nyp.33433082245873	4237	12	brisket	brisket	NN
nyp.33433082245873	4237	13	of	of	IN
nyp.33433082245873	4237	14	beef	beef	NN
nyp.33433082245873	4237	15	,	,	,
nyp.33433082245873	4237	16	weighing	weigh	VBG
nyp.33433082245873	4237	17	ten	ten	CD
nyp.33433082245873	4237	18	pounds	pound	NNS
nyp.33433082245873	4237	19	;	;	:
nyp.33433082245873	4237	20	add	add	VB
nyp.33433082245873	4237	21	two	two	CD
nyp.33433082245873	4237	22	onions	onion	NNS
nyp.33433082245873	4237	23	stuck	stick	VBN
nyp.33433082245873	4237	24	with	with	IN
nyp.33433082245873	4237	25	two	two	CD
nyp.33433082245873	4237	26	cloves	clove	NNS
nyp.33433082245873	4237	27	,	,	,
nyp.33433082245873	4237	28	one	one	CD
nyp.33433082245873	4237	29	head	head	NN
nyp.33433082245873	4237	30	of	of	IN
nyp.33433082245873	4237	31	celery	celery	NN
nyp.33433082245873	4237	32	,	,	,
nyp.33433082245873	4237	33	one	one	CD
nyp.33433082245873	4237	34	large	large	JJ
nyp.33433082245873	4237	35	carrot	carrot	NN
nyp.33433082245873	4237	36	,	,	,
nyp.33433082245873	4237	37	two	two	CD
nyp.33433082245873	4237	38	turnips	turnip	NNS
nyp.33433082245873	4237	39	cut	cut	VBD
nyp.33433082245873	4237	40	small	small	JJ
nyp.33433082245873	4237	41	,	,	,
nyp.33433082245873	4237	42	a	a	DT
nyp.33433082245873	4237	43	handful	handful	NN
nyp.33433082245873	4237	44	of	of	IN
nyp.33433082245873	4237	45	sorrel	sorrel	JJ
nyp.33433082245873	4237	46	leaves	leave	NNS
nyp.33433082245873	4237	47	,	,	,
nyp.33433082245873	4237	48	half	half	PDT
nyp.33433082245873	4237	49	an	an	DT
nyp.33433082245873	4237	50	ounce	ounce	NN
nyp.33433082245873	4237	51	of	of	IN
nyp.33433082245873	4237	52	black	black	JJ
nyp.33433082245873	4237	53	pepper	pepper	NN
nyp.33433082245873	4237	54	,	,	,
nyp.33433082245873	4237	55	and	and	CC
nyp.33433082245873	4237	56	some	some	DT
nyp.33433082245873	4237	57	salt	salt	NN
nyp.33433082245873	4237	58	.	.	.
nyp.33433082245873	4238	1	Stew	stew	VB
nyp.33433082245873	4238	2	gently	gently	RB
nyp.33433082245873	4238	3	for	for	IN
nyp.33433082245873	4238	4	six	six	CD
nyp.33433082245873	4238	5	hours	hour	NNS
nyp.33433082245873	4238	6	.	.	.
nyp.33433082245873	4239	1	Make	make	VB
nyp.33433082245873	4239	2	a	a	DT
nyp.33433082245873	4239	3	strong	strong	JJ
nyp.33433082245873	4239	4	gravy	gravy	NN
nyp.33433082245873	4239	5	with	with	IN
nyp.33433082245873	4239	6	carrots	carrot	NNS
nyp.33433082245873	4239	7	and	and	CC
nyp.33433082245873	4239	8	turnips	turnip	NNS
nyp.33433082245873	4239	9	,	,	,
nyp.33433082245873	4239	10	the	the	DT
nyp.33433082245873	4239	11	turnips	turnip	NNS
nyp.33433082245873	4239	12	to	to	TO
nyp.33433082245873	4239	13	be	be	VB
nyp.33433082245873	4239	14	scraped	scrape	VBN
nyp.33433082245873	4239	15	and	and	CC
nyp.33433082245873	4239	16	fried	fry	VBN
nyp.33433082245873	4239	17	of	of	IN
nyp.33433082245873	4239	18	a	a	DT
nyp.33433082245873	4239	19	brown	brown	JJ
nyp.33433082245873	4239	20	colour	colour	NN
nyp.33433082245873	4239	21	in	in	IN
nyp.33433082245873	4239	22	butter	butter	NN
nyp.33433082245873	4239	23	;	;	:
nyp.33433082245873	4239	24	add	add	VB
nyp.33433082245873	4239	25	pepper	pepper	NN
nyp.33433082245873	4239	26	,	,	,
nyp.33433082245873	4239	27	salt	salt	NN
nyp.33433082245873	4239	28	,	,	,
nyp.33433082245873	4239	29	and	and	CC
nyp.33433082245873	4239	30	a	a	DT
nyp.33433082245873	4239	31	little	little	JJ
nyp.33433082245873	4239	32	cayenne	cayenne	NN
nyp.33433082245873	4239	33	;	;	:
nyp.33433082245873	4239	34	thicken	thicken	VB
nyp.33433082245873	4239	35	it	-PRON-	PRP
nyp.33433082245873	4239	36	with	with	IN
nyp.33433082245873	4239	37	flour	flour	NN
nyp.33433082245873	4239	38	and	and	CC
nyp.33433082245873	4239	39	butter	butter	NN
nyp.33433082245873	4239	40	and	and	CC
nyp.33433082245873	4239	41	pour	pour	VB
nyp.33433082245873	4239	42	it	-PRON-	PRP
nyp.33433082245873	4239	43	over	over	IN
nyp.33433082245873	4239	44	the	the	DT
nyp.33433082245873	4239	45	beef	beef	NN
nyp.33433082245873	4239	46	,	,	,
nyp.33433082245873	4239	47	with	with	IN
nyp.33433082245873	4239	48	the	the	DT
nyp.33433082245873	4239	49	carrots	carrot	NNS
nyp.33433082245873	4239	50	and	and	CC
nyp.33433082245873	4239	51	turnips	turnip	NNS
nyp.33433082245873	4239	52	.	.	.
nyp.33433082245873	4240	1	-18v	-18v	NNP
nyp.33433082245873	4240	2	59	59	CD
nyp.33433082245873	4240	3	.	.	.
nyp.33433082245873	4241	1	Beef	Beef	NNP
nyp.33433082245873	4241	2	Bonilli	Bonilli	NNP
nyp.33433082245873	4241	3	.	.	.
nyp.33433082245873	4242	1	Put	put	VB
nyp.33433082245873	4242	2	on	on	RP
nyp.33433082245873	4242	3	three	three	CD
nyp.33433082245873	4242	4	pounds	pound	NNS
nyp.33433082245873	4242	5	of	of	IN
nyp.33433082245873	4242	6	a	a	DT
nyp.33433082245873	4242	7	leg	leg	NN
nyp.33433082245873	4242	8	or	or	CC
nyp.33433082245873	4242	9	shin	shin	NN
nyp.33433082245873	4242	10	of	of	IN
nyp.33433082245873	4242	11	beef	beef	NN
nyp.33433082245873	4242	12	in	in	IN
nyp.33433082245873	4242	13	three	three	CD
nyp.33433082245873	4242	14	quarts	quart	NNS
nyp.33433082245873	4242	15	of	of	IN
nyp.33433082245873	4242	16	water	water	NN
nyp.33433082245873	4242	17	;	;	:
nyp.33433082245873	4242	18	when	when	WRB
nyp.33433082245873	4242	19	it	-PRON-	PRP
nyp.33433082245873	4242	20	boils	boil	VBZ
nyp.33433082245873	4242	21	,	,	,
nyp.33433082245873	4242	22	skim	skim	VB
nyp.33433082245873	4242	23	well	well	RB
nyp.33433082245873	4242	24	;	;	:
nyp.33433082245873	4242	25	add	add	VB
nyp.33433082245873	4242	26	half	half	PDT
nyp.33433082245873	4242	27	a	a	DT
nyp.33433082245873	4242	28	table-	table-	NN
nyp.33433082245873	4242	29	spoonful	spoonful	NN
nyp.33433082245873	4242	30	of	of	IN
nyp.33433082245873	4242	31	whole	whole	JJ
nyp.33433082245873	4242	32	pepper	pepper	NN
nyp.33433082245873	4242	33	,	,	,
nyp.33433082245873	4242	34	one	one	CD
nyp.33433082245873	4242	35	and	and	CC
nyp.33433082245873	4242	36	a	a	DT
nyp.33433082245873	4242	37	half	half	JJ
nyp.33433082245873	4242	38	large	large	JJ
nyp.33433082245873	4242	39	red	red	JJ
nyp.33433082245873	4242	40	onion	onion	NN
nyp.33433082245873	4242	41	,	,	,
nyp.33433082245873	4242	42	and	and	CC
nyp.33433082245873	4242	43	half	half	PDT
nyp.33433082245873	4242	44	a	a	DT
nyp.33433082245873	4242	45	carrot	carrot	NN
nyp.33433082245873	4242	46	;	;	:
nyp.33433082245873	4242	47	let	let	VB
nyp.33433082245873	4242	48	simmer	simmer	VB
nyp.33433082245873	4242	49	for	for	IN
nyp.33433082245873	4242	50	three	three	CD
nyp.33433082245873	4242	51	or	or	CC
nyp.33433082245873	4242	52	three	three	CD
nyp.33433082245873	4242	53	and	and	CC
nyp.33433082245873	4242	54	a	a	DT
nyp.33433082245873	4242	55	half	half	NN
nyp.33433082245873	4242	56	hours	hour	NNS
nyp.33433082245873	4242	57	;	;	:
nyp.33433082245873	4242	58	when	when	WRB
nyp.33433082245873	4242	59	the	the	DT
nyp.33433082245873	4242	60	meat	meat	NN
nyp.33433082245873	4242	61	is	be	VBZ
nyp.33433082245873	4242	62	tender	tender	JJ
nyp.33433082245873	4242	63	,	,	,
nyp.33433082245873	4242	64	cut	cut	VBD
nyp.33433082245873	4242	65	off	off	RP
nyp.33433082245873	4242	66	a	a	DT
nyp.33433082245873	4242	67	piece	piece	NN
nyp.33433082245873	4242	68	of	of	IN
nyp.33433082245873	4242	69	it	-PRON-	PRP
nyp.33433082245873	4242	70	and	and	CC
nyp.33433082245873	4242	71	lay	lie	VBD
nyp.33433082245873	4242	72	it	-PRON-	PRP
nyp.33433082245873	4242	73	aside	aside	RB
nyp.33433082245873	4242	74	.	.	.
nyp.33433082245873	4243	1	Wash	wash	VB
nyp.33433082245873	4243	2	and	and	CC
nyp.33433082245873	4243	3	thoroughly	thoroughly	RB
nyp.33433082245873	4243	4	clean	clean	VB
nyp.33433082245873	4243	5	an	an	DT
nyp.33433082245873	4243	6	ox	ox	JJ
nyp.33433082245873	4243	7	-	-	HYPH
nyp.33433082245873	4243	8	foot	foot	NN
nyp.33433082245873	4243	9	;	;	:
nyp.33433082245873	4243	10	blanch	blanch	VB
nyp.33433082245873	4243	11	it	-PRON-	PRP
nyp.33433082245873	4243	12	in	in	IN
nyp.33433082245873	4243	13	cold	cold	JJ
nyp.33433082245873	4243	14	water	water	NN
nyp.33433082245873	4243	15	for	for	IN
nyp.33433082245873	4243	16	six	six	CD
nyp.33433082245873	4243	17	hours	hour	NNS
nyp.33433082245873	4243	18	,	,	,
nyp.33433082245873	4243	19	and	and	CC
nyp.33433082245873	4243	20	boil	boil	VB
nyp.33433082245873	4243	21	it	-PRON-	PRP
nyp.33433082245873	4243	22	in	in	IN
nyp.33433082245873	4243	23	fresh	fresh	JJ
nyp.33433082245873	4243	24	water	water	NN
nyp.33433082245873	4243	25	about	about	RB
nyp.33433082245873	4243	26	two	two	CD
nyp.33433082245873	4243	27	and	and	CC
nyp.33433082245873	4243	28	a	a	DT
nyp.33433082245873	4243	29	half	half	NN
nyp.33433082245873	4243	30	hours	hour	NNS
nyp.33433082245873	4243	31	.	.	.
nyp.33433082245873	4244	1	The	the	DT
nyp.33433082245873	4244	2	next	next	JJ
nyp.33433082245873	4244	3	day	day	NN
nyp.33433082245873	4244	4	,	,	,
nyp.33433082245873	4244	5	take	take	VB
nyp.33433082245873	4244	6	off	off	RP
nyp.33433082245873	4244	7	the	the	DT
nyp.33433082245873	4244	8	fat	fat	NN
nyp.33433082245873	4244	9	from	from	IN
nyp.33433082245873	4244	10	the	the	DT
nyp.33433082245873	4244	11	strained	strained	JJ
nyp.33433082245873	4244	12	soup	soup	NN
nyp.33433082245873	4244	13	,	,	,
nyp.33433082245873	4244	14	boil	boil	VB
nyp.33433082245873	4244	15	the	the	DT
nyp.33433082245873	4244	16	soup	soup	NN
nyp.33433082245873	4244	17	,	,	,
nyp.33433082245873	4244	18	and	and	CC
nyp.33433082245873	4244	19	add	add	VB
nyp.33433082245873	4244	20	the	the	DT
nyp.33433082245873	4244	21	piece	piece	NN
nyp.33433082245873	4244	22	of	of	IN
nyp.33433082245873	4244	23	beef	beef	NN
nyp.33433082245873	4244	24	,	,	,
nyp.33433082245873	4244	25	and	and	CC
nyp.33433082245873	4244	26	the	the	DT
nyp.33433082245873	4244	27	gristles	gristle	NNS
nyp.33433082245873	4244	28	of	of	IN
nyp.33433082245873	4244	29	the	the	DT
nyp.33433082245873	4244	30	ox	ox	JJ
nyp.33433082245873	4244	31	-	-	HYPH
nyp.33433082245873	4244	32	foot	foot	NN
nyp.33433082245873	4244	33	cut	cut	NN
nyp.33433082245873	4244	34	small	small	JJ
nyp.33433082245873	4244	35	,	,	,
nyp.33433082245873	4244	36	and	and	CC
nyp.33433082245873	4244	37	let	let	VB
nyp.33433082245873	4244	38	all	all	DT
nyp.33433082245873	4244	39	boil	boil	VB
nyp.33433082245873	4244	40	together	together	RB
nyp.33433082245873	4244	41	for	for	IN
nyp.33433082245873	4244	42	a	a	DT
nyp.33433082245873	4244	43	few	few	JJ
nyp.33433082245873	4244	44	minutes	minute	NNS
nyp.33433082245873	4244	45	.	.	.
nyp.33433082245873	4245	1	Serve	serve	VB
nyp.33433082245873	4245	2	with	with	IN
nyp.33433082245873	4245	3	dry	dry	JJ
nyp.33433082245873	4245	4	toast	toast	NN
nyp.33433082245873	4245	5	cut	cut	VBN
nyp.33433082245873	4245	6	into	into	IN
nyp.33433082245873	4245	7	dice	dice	NN
nyp.33433082245873	4245	8	.	.	.
nyp.33433082245873	4246	1	60	60	CD
nyp.33433082245873	4246	2	.	.	.
nyp.33433082245873	4247	1	Gratin	gratin	NN
nyp.33433082245873	4247	2	of	of	IN
nyp.33433082245873	4247	3	Boiled	boil	VBN
nyp.33433082245873	4247	4	Beef	Beef	NNP
nyp.33433082245873	4247	5	.	.	.
nyp.33433082245873	4248	1	Take	take	VB
nyp.33433082245873	4248	2	a	a	DT
nyp.33433082245873	4248	3	little	little	JJ
nyp.33433082245873	4248	4	butter	butter	NN
nyp.33433082245873	4248	5	,	,	,
nyp.33433082245873	4248	6	or	or	CC
nyp.33433082245873	4248	7	fat	fat	NN
nyp.33433082245873	4248	8	-	-	:
nyp.33433082245873	4248	9	if	if	IN
nyp.33433082245873	4248	10	of	of	IN
nyp.33433082245873	4248	11	poultry	poultry	NN
nyp.33433082245873	4248	12	the	the	DT
nyp.33433082245873	4248	13	better	well	JJR
nyp.33433082245873	4248	14	;	;	:
nyp.33433082245873	4248	15	rub	rub	VB
nyp.33433082245873	4248	16	it	-PRON-	PRP
nyp.33433082245873	4248	17	on	on	IN
nyp.33433082245873	4248	18	the	the	DT
nyp.33433082245873	4248	19	inside	inside	NN
nyp.33433082245873	4248	20	of	of	IN
nyp.33433082245873	4248	21	a	a	DT
nyp.33433082245873	4248	22	baking	baking	NN
nyp.33433082245873	4248	23	disk	disk	NN
nyp.33433082245873	4248	24	,	,	,
nyp.33433082245873	4248	25	and	and	CC
nyp.33433082245873	4248	26	sprinkle	sprinkle	VB
nyp.33433082245873	4248	27	with	with	IN
nyp.33433082245873	4248	28	bread	bread	NN
nyp.33433082245873	4248	29	raspings	rasping	NNS
nyp.33433082245873	4248	30	;	;	,
nyp.33433082245873	4248	31	lay	lie	VBD
nyp.33433082245873	4248	32	around	around	IN
nyp.33433082245873	4248	33	the	the	DT
nyp.33433082245873	4248	34	dish	dish	NN
nyp.33433082245873	4248	35	slices	slice	NNS
nyp.33433082245873	4248	36	of	of	IN
nyp.33433082245873	4248	37	boiled	boil	VBN
nyp.33433082245873	4248	38	beef	beef	NN
nyp.33433082245873	4248	39	,	,	,
nyp.33433082245873	4248	40	cut	cut	VBD
nyp.33433082245873	4248	41	very	very	RB
nyp.33433082245873	4248	42	thin	thin	JJ
nyp.33433082245873	4248	43	;	;	:
nyp.33433082245873	4248	44	strew	strew	VB
nyp.33433082245873	4248	45	over	over	IN
nyp.33433082245873	4248	46	them	-PRON-	PRP
nyp.33433082245873	4248	47	finely	finely	RB
nyp.33433082245873	4248	48	chopped	chop	VBN
nyp.33433082245873	4248	49	parsley	parsley	NN
nyp.33433082245873	4248	50	and	and	CC
nyp.33433082245873	4248	51	pieces	piece	NNS
nyp.33433082245873	4248	52	of	of	IN
nyp.33433082245873	4248	53	butter	butter	NN
nyp.33433082245873	4248	54	;	;	:
nyp.33433082245873	4248	55	pour	pour	VB
nyp.33433082245873	4248	56	in	in	IN
nyp.33433082245873	4248	57	some	some	DT
nyp.33433082245873	4248	58	broth	broth	NN
nyp.33433082245873	4248	59	,	,	,
nyp.33433082245873	4248	60	and	and	CC
nyp.33433082245873	4248	61	bake	bake	VB
nyp.33433082245873	4248	62	the	the	DT
nyp.33433082245873	4248	63	whole	whole	NN
nyp.33433082245873	4248	64	gently	gently	RB
nyp.33433082245873	4248	65	in	in	IN
nyp.33433082245873	4248	66	a	a	DT
nyp.33433082245873	4248	67	Dutch	dutch	JJ
nyp.33433082245873	4248	68	oven	oven	NN
nyp.33433082245873	4248	69	.	.	.
nyp.33433082245873	4249	1	U	U	NNP
nyp.33433082245873	4249	2	2	2	CD
nyp.33433082245873	4249	3	308	308	CD
nyp.33433082245873	4249	4	THE	the	DT
nyp.33433082245873	4249	5	THOROUGH	thorough	JJ
nyp.33433082245873	4249	6	GOOD	good	JJ
nyp.33433082245873	4249	7	COOK	cook	NN
nyp.33433082245873	4249	8	.	.	.
nyp.33433082245873	4250	1	61	61	CD
nyp.33433082245873	4250	2	,	,	,
nyp.33433082245873	4250	3	To	to	TO
nyp.33433082245873	4250	4	Boil	boil	VB
nyp.33433082245873	4250	5	a	a	DT
nyp.33433082245873	4250	6	Ramp	ramp	NN
nyp.33433082245873	4250	7	of	of	IN
nyp.33433082245873	4250	8	Beef	Beef	NNP
nyp.33433082245873	4250	9	after	after	IN
nyp.33433082245873	4250	10	the	the	DT
nyp.33433082245873	4250	11	French	French	NNP
nyp.33433082245873	4250	12	Fashion	Fashion	NNP
nyp.33433082245873	4250	13	.	.	.
nyp.33433082245873	4251	1	Parboil	parboil	VB
nyp.33433082245873	4251	2	a	a	DT
nyp.33433082245873	4251	3	rump	rump	NN
nyp.33433082245873	4251	4	of	of	IN
nyp.33433082245873	4251	5	beef	beef	NN
nyp.33433082245873	4251	6	,	,	,
nyp.33433082245873	4251	7	or	or	CC
nyp.33433082245873	4251	8	the	the	DT
nyp.33433082245873	4251	9	little	little	JJ
nyp.33433082245873	4251	10	end	end	NN
nyp.33433082245873	4251	11	of	of	IN
nyp.33433082245873	4251	12	the	the	DT
nyp.33433082245873	4251	13	brisket	brisket	NN
nyp.33433082245873	4251	14	,	,	,
nyp.33433082245873	4251	15	for	for	IN
nyp.33433082245873	4251	16	half	half	PDT
nyp.33433082245873	4251	17	an	an	DT
nyp.33433082245873	4251	18	hour	hour	NN
nyp.33433082245873	4251	19	;	;	:
nyp.33433082245873	4251	20	then	then	RB
nyp.33433082245873	4251	21	take	take	VB
nyp.33433082245873	4251	22	it	-PRON-	PRP
nyp.33433082245873	4251	23	up	up	RP
nyp.33433082245873	4251	24	and	and	CC
nyp.33433082245873	4251	25	put	put	VBD
nyp.33433082245873	4251	26	it	-PRON-	PRP
nyp.33433082245873	4251	27	into	into	IN
nyp.33433082245873	4251	28	a	a	DT
nyp.33433082245873	4251	29	deep	deep	JJ
nyp.33433082245873	4251	30	dish	dish	NN
nyp.33433082245873	4251	31	;	;	:
nyp.33433082245873	4251	32	slash	slash	VB
nyp.33433082245873	4251	33	it	-PRON-	PRP
nyp.33433082245873	4251	34	in	in	IN
nyp.33433082245873	4251	35	the	the	DT
nyp.33433082245873	4251	36	side	side	NN
nyp.33433082245873	4251	37	,	,	,
nyp.33433082245873	4251	38	that	that	IN
nyp.33433082245873	4251	39	the	the	DT
nyp.33433082245873	4251	40	gravy	gravy	NN
nyp.33433082245873	4251	41	may	may	MD
nyp.33433082245873	4251	42	come	come	VB
nyp.33433082245873	4251	43	out	out	RP
nyp.33433082245873	4251	44	;	;	:
nyp.33433082245873	4251	45	throw	throw	VB
nyp.33433082245873	4251	46	a	a	DT
nyp.33433082245873	4251	47	little	little	JJ
nyp.33433082245873	4251	48	pepper	pepper	NN
nyp.33433082245873	4251	49	and	and	CC
nyp.33433082245873	4251	50	salt	salt	NN
nyp.33433082245873	4251	51	between	between	IN
nyp.33433082245873	4251	52	every	every	DT
nyp.33433082245873	4251	53	cut	cut	NN
nyp.33433082245873	4251	54	;	;	:
nyp.33433082245873	4251	55	then	then	RB
nyp.33433082245873	4251	56	fill	fill	VB
nyp.33433082245873	4251	57	up	up	RP
nyp.33433082245873	4251	58	the	the	DT
nyp.33433082245873	4251	59	dish	dish	NN
nyp.33433082245873	4251	60	with	with	IN
nyp.33433082245873	4251	61	good	good	JJ
nyp.33433082245873	4251	62	claret	claret	NN
nyp.33433082245873	4251	63	,	,	,
nyp.33433082245873	4251	64	put	put	VBN
nyp.33433082245873	4251	65	to	to	IN
nyp.33433082245873	4251	66	it	-PRON-	PRP
nyp.33433082245873	4251	67	three	three	CD
nyp.33433082245873	4251	68	or	or	CC
nyp.33433082245873	4251	69	four	four	CD
nyp.33433082245873	4251	70	pieces	piece	NNS
nyp.33433082245873	4251	71	of	of	IN
nyp.33433082245873	4251	72	mace	mace	NN
nyp.33433082245873	4251	73	,	,	,
nyp.33433082245873	4251	74	set	set	VBD
nyp.33433082245873	4251	75	it	-PRON-	PRP
nyp.33433082245873	4251	76	on	on	IN
nyp.33433082245873	4251	77	the	the	DT
nyp.33433082245873	4251	78	coals	coal	NNS
nyp.33433082245873	4251	79	,	,	,
nyp.33433082245873	4251	80	closely	closely	RB
nyp.33433082245873	4251	81	covered	cover	VBN
nyp.33433082245873	4251	82	,	,	,
nyp.33433082245873	4251	83	and	and	CC
nyp.33433082245873	4251	84	boil	boil	VB
nyp.33433082245873	4251	85	it	-PRON-	PRP
nyp.33433082245873	4251	86	above	above	IN
nyp.33433082245873	4251	87	an	an	DT
nyp.33433082245873	4251	88	hour	hour	NN
nyp.33433082245873	4251	89	and	and	CC
nyp.33433082245873	4251	90	a	a	DT
nyp.33433082245873	4251	91	half	half	NN
nyp.33433082245873	4251	92	,	,	,
nyp.33433082245873	4251	93	but	but	CC
nyp.33433082245873	4251	94	turn	turn	VB
nyp.33433082245873	4251	95	it	-PRON-	PRP
nyp.33433082245873	4251	96	often	often	RB
nyp.33433082245873	4251	97	in	in	IN
nyp.33433082245873	4251	98	the	the	DT
nyp.33433082245873	4251	99	meantime	meantime	NN
nyp.33433082245873	4251	100	;	;	:
nyp.33433082245873	4251	101	then	then	RB
nyp.33433082245873	4251	102	with	with	IN
nyp.33433082245873	4251	103	a	a	DT
nyp.33433082245873	4251	104	spoon	spoon	NN
nyp.33433082245873	4251	105	take	take	VB
nyp.33433082245873	4251	106	off	off	RP
nyp.33433082245873	4251	107	the	the	DT
nyp.33433082245873	4251	108	fat	fat	NN
nyp.33433082245873	4251	109	and	and	CC
nyp.33433082245873	4251	110	fill	fill	VB
nyp.33433082245873	4251	111	up	up	RP
nyp.33433082245873	4251	112	with	with	IN
nyp.33433082245873	4251	113	claret	claret	NN
nyp.33433082245873	4251	114	;	;	:
nyp.33433082245873	4251	115	add	add	VB
nyp.33433082245873	4251	116	six	six	CD
nyp.33433082245873	4251	117	onions	onion	NNS
nyp.33433082245873	4251	118	,	,	,
nyp.33433082245873	4251	119	sliced	slice	VBN
nyp.33433082245873	4251	120	,	,	,
nyp.33433082245873	4251	121	a	a	DT
nyp.33433082245873	4251	122	handful	handful	NN
nyp.33433082245873	4251	123	of	of	IN
nyp.33433082245873	4251	124	capers	caper	NNS
nyp.33433082245873	4251	125	or	or	CC
nyp.33433082245873	4251	126	broom	broom	NN
nyp.33433082245873	4251	127	buds	bud	NNS
nyp.33433082245873	4251	128	,	,	,
nyp.33433082245873	4251	129	half	half	PDT
nyp.33433082245873	4251	130	a	a	DT
nyp.33433082245873	4251	131	dozen	dozen	NN
nyp.33433082245873	4251	132	hard	hard	JJ
nyp.33433082245873	4251	133	lettuces	lettuce	NNS
nyp.33433082245873	4251	134	,	,	,
nyp.33433082245873	4251	135	sliced	slice	VBN
nyp.33433082245873	4251	136	,	,	,
nyp.33433082245873	4251	137	three	three	CD
nyp.33433082245873	4251	138	spoonfuls	spoonful	NNS
nyp.33433082245873	4251	139	of	of	IN
nyp.33433082245873	4251	140	wine	wine	NN
nyp.33433082245873	4251	141	-	-	HYPH
nyp.33433082245873	4251	142	vinegar	vinegar	NN
nyp.33433082245873	4251	143	and	and	CC
nyp.33433082245873	4251	144	as	as	RB
nyp.33433082245873	4251	145	much	much	JJ
nyp.33433082245873	4251	146	verjuice	verjuice	NN
nyp.33433082245873	4251	147	,	,	,
nyp.33433082245873	4251	148	and	and	CC
nyp.33433082245873	4251	149	set	set	VBD
nyp.33433082245873	4251	150	the	the	DT
nyp.33433082245873	4251	151	meat	meat	NN
nyp.33433082245873	4251	152	a	a	DT
nyp.33433082245873	4251	153	-	-	HYPH
nyp.33433082245873	4251	154	boiling	boiling	NN
nyp.33433082245873	4251	155	till	till	IN
nyp.33433082245873	4251	156	it	-PRON-	PRP
nyp.33433082245873	4251	157	be	be	VB
nyp.33433082245873	4251	158	tender	tender	JJ
nyp.33433082245873	4251	159	.	.	.
nyp.33433082245873	4252	1	Serve	serve	VB
nyp.33433082245873	4252	2	it	-PRON-	PRP
nyp.33433082245873	4252	3	up	up	RP
nyp.33433082245873	4252	4	with	with	IN
nyp.33433082245873	4252	5	brown	brown	JJ
nyp.33433082245873	4252	6	bread	bread	NN
nyp.33433082245873	4252	7	and	and	CC
nyp.33433082245873	4252	8	sippets	sippet	NNS
nyp.33433082245873	4252	9	fried	fry	VBN
nyp.33433082245873	4252	10	with	with	IN
nyp.33433082245873	4252	11	butter	butter	NN
nyp.33433082245873	4252	12	,	,	,
nyp.33433082245873	4252	13	and	and	CC
nyp.33433082245873	4252	14	be	be	VB
nyp.33433082245873	4252	15	sure	sure	JJ
nyp.33433082245873	4252	16	there	there	EX
nyp.33433082245873	4252	17	is	be	VBZ
nyp.33433082245873	4252	18	not	not	RB
nyp.33433082245873	4252	19	too	too	RB
nyp.33433082245873	4252	20	much	much	JJ
nyp.33433082245873	4252	21	fat	fat	NN
nyp.33433082245873	4252	22	in	in	IN
nyp.33433082245873	4252	23	it	-PRON-	PRP
nyp.33433082245873	4252	24	.	.	.
nyp.33433082245873	4253	1	Linear	Linear	NNP
nyp.33433082245873	4253	2	62	62	CD
nyp.33433082245873	4253	3	,	,	,
nyp.33433082245873	4253	4	Vinaigrette	vinaigrette	NN
nyp.33433082245873	4253	5	of	of	IN
nyp.33433082245873	4253	6	Beef	Beef	NNP
nyp.33433082245873	4253	7	.	.	.
nyp.33433082245873	4254	1	Cut	cut	VB
nyp.33433082245873	4254	2	thin	thin	JJ
nyp.33433082245873	4254	3	slices	slice	NNS
nyp.33433082245873	4254	4	of	of	IN
nyp.33433082245873	4254	5	dressed	dressed	JJ
nyp.33433082245873	4254	6	beef	beef	NN
nyp.33433082245873	4254	7	;	;	:
nyp.33433082245873	4254	8	put	put	VB
nyp.33433082245873	4254	9	them	-PRON-	PRP
nyp.33433082245873	4254	10	into	into	IN
nyp.33433082245873	4254	11	a	a	DT
nyp.33433082245873	4254	12	salad	salad	NN
nyp.33433082245873	4254	13	bowl	bowl	NN
nyp.33433082245873	4254	14	,	,	,
nyp.33433082245873	4254	15	with	with	IN
nyp.33433082245873	4254	16	a	a	DT
nyp.33433082245873	4254	17	layer	layer	NN
nyp.33433082245873	4254	18	of	of	IN
nyp.33433082245873	4254	19	anchovies	anchovy	NNS
nyp.33433082245873	4254	20	,	,	,
nyp.33433082245873	4254	21	or	or	CC
nyp.33433082245873	4254	22	red	red	JJ
nyp.33433082245873	4254	23	herrings	herring	NNS
nyp.33433082245873	4254	24	,	,	,
nyp.33433082245873	4254	25	free	free	JJ
nyp.33433082245873	4254	26	from	from	IN
nyp.33433082245873	4254	27	bones	bone	NNS
nyp.33433082245873	4254	28	;	;	:
nyp.33433082245873	4254	29	add	add	VB
nyp.33433082245873	4254	30	some	some	DT
nyp.33433082245873	4254	31	parsley	parsley	NN
nyp.33433082245873	4254	32	,	,	,
nyp.33433082245873	4254	33	chervil	chervil	NN
nyp.33433082245873	4254	34	,	,	,
nyp.33433082245873	4254	35	and	and	CC
nyp.33433082245873	4254	36	chives	chive	NNS
nyp.33433082245873	4254	37	,	,	,
nyp.33433082245873	4254	38	chopped	chop	VBN
nyp.33433082245873	4254	39	fine	fine	RB
nyp.33433082245873	4254	40	,	,	,
nyp.33433082245873	4254	41	and	and	CC
nyp.33433082245873	4254	42	a	a	DT
nyp.33433082245873	4254	43	few	few	JJ
nyp.33433082245873	4254	44	sliced	slice	VBN
nyp.33433082245873	4254	45	pickled	pickle	VBN
nyp.33433082245873	4254	46	gherkins	gherkin	NNS
nyp.33433082245873	4254	47	;	;	:
nyp.33433082245873	4254	48	season	season	NN
nyp.33433082245873	4254	49	with	with	IN
nyp.33433082245873	4254	50	pepper	pepper	NN
nyp.33433082245873	4254	51	,	,	,
nyp.33433082245873	4254	52	salt	salt	NN
nyp.33433082245873	4254	53	,	,	,
nyp.33433082245873	4254	54	and	and	CC
nyp.33433082245873	4254	55	vinegar	vinegar	NN
nyp.33433082245873	4254	56	,	,	,
nyp.33433082245873	4254	57	and	and	CC
nyp.33433082245873	4254	58	serve	serve	VB
nyp.33433082245873	4254	59	without	without	IN
nyp.33433082245873	4254	60	stirring	stir	VBG
nyp.33433082245873	4254	61	.	.	.
nyp.33433082245873	4255	1	·	·	NFP
nyp.33433082245873	4255	2	63	63	CD
nyp.33433082245873	4255	3	.	.	.
nyp.33433082245873	4256	1	Scarlet	Scarlet	NNP
nyp.33433082245873	4256	2	Beef	Beef	NNP
nyp.33433082245873	4256	3	.	.	.
nyp.33433082245873	4257	1	Mix	mix	VB
nyp.33433082245873	4257	2	together	together	RB
nyp.33433082245873	4257	3	a	a	DT
nyp.33433082245873	4257	4	little	little	JJ
nyp.33433082245873	4257	5	mace	mace	NN
nyp.33433082245873	4257	6	,	,	,
nyp.33433082245873	4257	7	cloves	clove	NNS
nyp.33433082245873	4257	8	,	,	,
nyp.33433082245873	4257	9	allspice	allspice	NN
nyp.33433082245873	4257	10	,	,	,
nyp.33433082245873	4257	11	black	black	JJ
nyp.33433082245873	4257	12	pepper	pepper	NN
nyp.33433082245873	4257	13	,	,	,
nyp.33433082245873	4257	14	and	and	CC
nyp.33433082245873	4257	15	saltpetre	saltpetre	NN
nyp.33433082245873	4257	16	;	;	:
nyp.33433082245873	4257	17	rub	rub	VB
nyp.33433082245873	4257	18	it	-PRON-	PRP
nyp.33433082245873	4257	19	well	well	RB
nyp.33433082245873	4257	20	into	into	IN
nyp.33433082245873	4257	21	two	two	CD
nyp.33433082245873	4257	22	pounds	pound	NNS
nyp.33433082245873	4257	23	of	of	IN
nyp.33433082245873	4257	24	tender	tender	JJ
nyp.33433082245873	4257	25	lean	lean	JJ
nyp.33433082245873	4257	26	beef	beef	NN
nyp.33433082245873	4257	27	;	;	:
nyp.33433082245873	4257	28	let	let	VB
nyp.33433082245873	4257	29	this	this	DT
nyp.33433082245873	4257	30	lie	lie	VB
nyp.33433082245873	4257	31	six	six	CD
nyp.33433082245873	4257	32	days	day	NNS
nyp.33433082245873	4257	33	,	,	,
nyp.33433082245873	4257	34	turning	turn	VBG
nyp.33433082245873	4257	35	it	-PRON-	PRP
nyp.33433082245873	4257	36	daily	daily	RB
nyp.33433082245873	4257	37	and	and	CC
nyp.33433082245873	4257	38	rubbing	rub	VBG
nyp.33433082245873	4257	39	it	-PRON-	PRP
nyp.33433082245873	4257	40	with	with	IN
nyp.33433082245873	4257	41	pickle	pickle	NN
nyp.33433082245873	4257	42	;	;	:
nyp.33433082245873	4257	43	then	then	RB
nyp.33433082245873	4257	44	roll	roll	VB
nyp.33433082245873	4257	45	and	and	CC
nyp.33433082245873	4257	46	tie	tie	VB
nyp.33433082245873	4257	47	it	-PRON-	PRP
nyp.33433082245873	4257	48	firmly	firmly	RB
nyp.33433082245873	4257	49	with	with	IN
nyp.33433082245873	4257	50	tape	tape	NN
nyp.33433082245873	4257	51	;	;	:
nyp.33433082245873	4257	52	put	put	VB
nyp.33433082245873	4257	53	it	-PRON-	PRP
nyp.33433082245873	4257	54	and	and	CC
nyp.33433082245873	4257	55	the	the	DT
nyp.33433082245873	4257	56	pickle	pickle	NN
nyp.33433082245873	4257	57	into	into	IN
nyp.33433082245873	4257	58	a	a	DT
nyp.33433082245873	4257	59	small	small	JJ
nyp.33433082245873	4257	60	jar	jar	NN
nyp.33433082245873	4257	61	,	,	,
nyp.33433082245873	4257	62	with	with	IN
nyp.33433082245873	4257	63	a	a	DT
nyp.33433082245873	4257	64	slice	slice	NN
nyp.33433082245873	4257	65	or	or	CC
nyp.33433082245873	4257	66	two	two	CD
nyp.33433082245873	4257	67	of	of	IN
nyp.33433082245873	4257	68	beef	beef	NN
nyp.33433082245873	4257	69	suet	suet	NN
nyp.33433082245873	4257	70	under	under	IN
nyp.33433082245873	4257	71	it	-PRON-	PRP
nyp.33433082245873	4257	72	and	and	CC
nyp.33433082245873	4257	73	over	over	IN
nyp.33433082245873	4257	74	it	-PRON-	PRP
nyp.33433082245873	4257	75	;	;	:
nyp.33433082245873	4257	76	tic	tic	VB
nyp.33433082245873	4257	77	it	-PRON-	PRP
nyp.33433082245873	4257	78	closely	closely	RB
nyp.33433082245873	4257	79	,	,	,
nyp.33433082245873	4257	80	and	and	CC
nyp.33433082245873	4257	81	bake	bake	VB
nyp.33433082245873	4257	82	it	-PRON-	PRP
nyp.33433082245873	4257	83	ENTREMETS	entremets	NN
nyp.33433082245873	4257	84	.	.	.
nyp.33433082245873	4258	1	309	309	CD
nyp.33433082245873	4258	2	an	an	DT
nyp.33433082245873	4258	3	hour	hour	NN
nyp.33433082245873	4258	4	.	.	.
nyp.33433082245873	4259	1	It	-PRON-	PRP
nyp.33433082245873	4259	2	is	be	VBZ
nyp.33433082245873	4259	3	eaten	eat	VBN
nyp.33433082245873	4259	4	cold	cold	JJ
nyp.33433082245873	4259	5	,	,	,
nyp.33433082245873	4259	6	cut	cut	VBN
nyp.33433082245873	4259	7	in	in	IN
nyp.33433082245873	4259	8	thin	thin	JJ
nyp.33433082245873	4259	9	slices	slice	NNS
nyp.33433082245873	4259	10	and	and	CC
nyp.33433082245873	4259	11	garnished	garnish	VBN
nyp.33433082245873	4259	12	with	with	IN
nyp.33433082245873	4259	13	parsley	parsley	NN
nyp.33433082245873	4259	14	.	.	.
nyp.33433082245873	4260	1	If	if	IN
nyp.33433082245873	4260	2	kept	keep	VBD
nyp.33433082245873	4260	3	long	long	RB
nyp.33433082245873	4260	4	,	,	,
nyp.33433082245873	4260	5	the	the	DT
nyp.33433082245873	4260	6	colour	colour	NN
nyp.33433082245873	4260	7	fades	fade	VBZ
nyp.33433082245873	4260	8	.	.	.
nyp.33433082245873	4261	1	Ginawa	Ginawa	NNP
nyp.33433082245873	4261	2	64	64	CD
nyp.33433082245873	4261	3	.	.	.
nyp.33433082245873	4262	1	Mutton	Mutton	NNP
nyp.33433082245873	4262	2	Ham	Ham	NNP
nyp.33433082245873	4262	3	.	.	.
nyp.33433082245873	4263	1	Cut	cut	VB
nyp.33433082245873	4263	2	a	a	DT
nyp.33433082245873	4263	3	hind	hind	NN
nyp.33433082245873	4263	4	-	-	HYPH
nyp.33433082245873	4263	5	quarter	quarter	NN
nyp.33433082245873	4263	6	of	of	IN
nyp.33433082245873	4263	7	good	good	JJ
nyp.33433082245873	4263	8	mutton	mutton	NN
nyp.33433082245873	4263	9	into	into	IN
nyp.33433082245873	4263	10	the	the	DT
nyp.33433082245873	4263	11	shape	shape	NN
nyp.33433082245873	4263	12	of	of	IN
nyp.33433082245873	4263	13	a	a	DT
nyp.33433082245873	4263	14	ham	ham	NN
nyp.33433082245873	4263	15	;	;	:
nyp.33433082245873	4263	16	pound	pound	VB
nyp.33433082245873	4263	17	one	one	CD
nyp.33433082245873	4263	18	ounce	ounce	NN
nyp.33433082245873	4263	19	of	of	IN
nyp.33433082245873	4263	20	saltpetre	saltpetre	NN
nyp.33433082245873	4263	21	with	with	IN
nyp.33433082245873	4263	22	one	one	CD
nyp.33433082245873	4263	23	pound	pound	NN
nyp.33433082245873	4263	24	of	of	IN
nyp.33433082245873	4263	25	coarse	coarse	JJ
nyp.33433082245873	4263	26	salt	salt	NN
nyp.33433082245873	4263	27	and	and	CC
nyp.33433082245873	4263	28	a	a	DT
nyp.33433082245873	4263	29	quarter	quarter	NN
nyp.33433082245873	4263	30	of	of	IN
nyp.33433082245873	4263	31	a	a	DT
nyp.33433082245873	4263	32	pound	pound	NN
nyp.33433082245873	4263	33	of	of	IN
nyp.33433082245873	4263	34	brown	brown	JJ
nyp.33433082245873	4263	35	sugar	sugar	NN
nyp.33433082245873	4263	36	;	;	:
nyp.33433082245873	4263	37	rub	rub	VB
nyp.33433082245873	4263	38	the	the	DT
nyp.33433082245873	4263	39	ham	ham	NN
nyp.33433082245873	4263	40	well	well	RB
nyp.33433082245873	4263	41	with	with	IN
nyp.33433082245873	4263	42	this	this	DT
nyp.33433082245873	4263	43	mixture	mixture	NN
nyp.33433082245873	4263	44	,	,	,
nyp.33433082245873	4263	45	and	and	CC
nyp.33433082245873	4263	46	let	let	VB
nyp.33433082245873	4263	47	it	-PRON-	PRP
nyp.33433082245873	4263	48	lie	lie	VB
nyp.33433082245873	4263	49	for	for	IN
nyp.33433082245873	4263	50	a	a	DT
nyp.33433082245873	4263	51	fortnight	fortnight	NN
nyp.33433082245873	4263	52	,	,	,
nyp.33433082245873	4263	53	rubbing	rub	VBG
nyp.33433082245873	4263	54	it	-PRON-	PRP
nyp.33433082245873	4263	55	well	well	RB
nyp.33433082245873	4263	56	with	with	IN
nyp.33433082245873	4263	57	the	the	DT
nyp.33433082245873	4263	58	pickle	pickle	NN
nyp.33433082245873	4263	59	every	every	DT
nyp.33433082245873	4263	60	two	two	CD
nyp.33433082245873	4263	61	or	or	CC
nyp.33433082245873	4263	62	three	three	CD
nyp.33433082245873	4263	63	days	day	NNS
nyp.33433082245873	4263	64	.	.	.
nyp.33433082245873	4264	1	Then	then	RB
nyp.33433082245873	4264	2	take	take	VB
nyp.33433082245873	4264	3	it	-PRON-	PRP
nyp.33433082245873	4264	4	out	out	RP
nyp.33433082245873	4264	5	,	,	,
nyp.33433082245873	4264	6	and	and	CC
nyp.33433082245873	4264	7	press	press	VB
nyp.33433082245873	4264	8	it	-PRON-	PRP
nyp.33433082245873	4264	9	with	with	IN
nyp.33433082245873	4264	10	a	a	DT
nyp.33433082245873	4264	11	weight	weight	NN
nyp.33433082245873	4264	12	for	for	IN
nyp.33433082245873	4264	13	one	one	CD
nyp.33433082245873	4264	14	day	day	NN
nyp.33433082245873	4264	15	;	;	:
nyp.33433082245873	4264	16	smoke	smoke	VB
nyp.33433082245873	4264	17	it	-PRON-	PRP
nyp.33433082245873	4264	18	with	with	IN
nyp.33433082245873	4264	19	sawdust	sawdust	NN
nyp.33433082245873	4264	20	for	for	IN
nyp.33433082245873	4264	21	ten	ten	CD
nyp.33433082245873	4264	22	or	or	CC
nyp.33433082245873	4264	23	fifteen	fifteen	CD
nyp.33433082245873	4264	24	days	day	NNS
nyp.33433082245873	4264	25	,	,	,
nyp.33433082245873	4264	26	or	or	CC
nyp.33433082245873	4264	27	hang	hang	VB
nyp.33433082245873	4264	28	it	-PRON-	PRP
nyp.33433082245873	4264	29	to	to	TO
nyp.33433082245873	4264	30	dry	dry	VB
nyp.33433082245873	4264	31	in	in	IN
nyp.33433082245873	4264	32	the	the	DT
nyp.33433082245873	4264	33	kitchen	kitchen	NN
nyp.33433082245873	4264	34	.	.	.
nyp.33433082245873	4265	1	If	if	IN
nyp.33433082245873	4265	2	the	the	DT
nyp.33433082245873	4265	3	ham	ham	NN
nyp.33433082245873	4265	4	is	be	VBZ
nyp.33433082245873	4265	5	to	to	TO
nyp.33433082245873	4265	6	be	be	VB
nyp.33433082245873	4265	7	boiled	boil	VBN
nyp.33433082245873	4265	8	soon	soon	RB
nyp.33433082245873	4265	9	after	after	IN
nyp.33433082245873	4265	10	it	-PRON-	PRP
nyp.33433082245873	4265	11	has	have	VBZ
nyp.33433082245873	4265	12	been	be	VBN
nyp.33433082245873	4265	13	smoked	smoke	VBN
nyp.33433082245873	4265	14	,	,	,
nyp.33433082245873	4265	15	soak	soak	VB
nyp.33433082245873	4265	16	it	-PRON-	PRP
nyp.33433082245873	4265	17	one	one	CD
nyp.33433082245873	4265	18	hour	hour	NN
nyp.33433082245873	4265	19	;	;	:
nyp.33433082245873	4265	20	if	if	IN
nyp.33433082245873	4265	21	it	-PRON-	PRP
nyp.33433082245873	4265	22	has	have	VBZ
nyp.33433082245873	4265	23	been	be	VBN
nyp.33433082245873	4265	24	smoked	smoke	VBN
nyp.33433082245873	4265	25	any	any	DT
nyp.33433082245873	4265	26	length	length	NN
nyp.33433082245873	4265	27	of	of	IN
nyp.33433082245873	4265	28	time	time	NN
nyp.33433082245873	4265	29	,	,	,
nyp.33433082245873	4265	30	it	-PRON-	PRP
nyp.33433082245873	4265	31	will	will	MD
nyp.33433082245873	4265	32	require	require	VB
nyp.33433082245873	4265	33	to	to	TO
nyp.33433082245873	4265	34	be	be	VB
nyp.33433082245873	4265	35	soaked	soak	VBN
nyp.33433082245873	4265	36	several	several	JJ
nyp.33433082245873	4265	37	hours	hour	NNS
nyp.33433082245873	4265	38	.	.	.
nyp.33433082245873	4266	1	Put	put	VB
nyp.33433082245873	4266	2	it	-PRON-	PRP
nyp.33433082245873	4266	3	on	on	RP
nyp.33433082245873	4266	4	in	in	IN
nyp.33433082245873	4266	5	cold	cold	JJ
nyp.33433082245873	4266	6	water	water	NN
nyp.33433082245873	4266	7	,	,	,
nyp.33433082245873	4266	8	and	and	CC
nyp.33433082245873	4266	9	boil	boil	VB
nyp.33433082245873	4266	10	it	-PRON-	PRP
nyp.33433082245873	4266	11	gently	gently	RB
nyp.33433082245873	4266	12	for	for	IN
nyp.33433082245873	4266	13	two	two	CD
nyp.33433082245873	4266	14	hours	hour	NNS
nyp.33433082245873	4266	15	.	.	.
nyp.33433082245873	4267	1	It	-PRON-	PRP
nyp.33433082245873	4267	2	is	be	VBZ
nyp.33433082245873	4267	3	eaten	eat	VBN
nyp.33433082245873	4267	4	cold	cold	JJ
nyp.33433082245873	4267	5	at	at	IN
nyp.33433082245873	4267	6	breakfast	breakfast	NN
nyp.33433082245873	4267	7	,	,	,
nyp.33433082245873	4267	8	luncheon	luncheon	NN
nyp.33433082245873	4267	9	,	,	,
nyp.33433082245873	4267	10	or	or	CC
nyp.33433082245873	4267	11	supper	supper	NN
nyp.33433082245873	4267	12	.	.	.
nyp.33433082245873	4268	1	Obs.—A	Obs.—A	NNP
nyp.33433082245873	4268	2	mutton	mutton	NN
nyp.33433082245873	4268	3	ham	ham	NN
nyp.33433082245873	4268	4	is	be	VBZ
nyp.33433082245873	4268	5	sometimes	sometimes	RB
nyp.33433082245873	4268	6	cured	cure	VBN
nyp.33433082245873	4268	7	with	with	IN
nyp.33433082245873	4268	8	the	the	DT
nyp.33433082245873	4268	9	above	above	JJ
nyp.33433082245873	4268	10	quantity	quantity	NN
nyp.33433082245873	4268	11	of	of	IN
nyp.33433082245873	4268	12	salt	salt	NN
nyp.33433082245873	4268	13	and	and	CC
nyp.33433082245873	4268	14	sugar	sugar	NN
nyp.33433082245873	4268	15	,	,	,
nyp.33433082245873	4268	16	with	with	IN
nyp.33433082245873	4268	17	the	the	DT
nyp.33433082245873	4268	18	addition	addition	NN
nyp.33433082245873	4268	19	of	of	IN
nyp.33433082245873	4268	20	half	half	PDT
nyp.33433082245873	4268	21	an	an	DT
nyp.33433082245873	4268	22	ounce	ounce	NN
nyp.33433082245873	4268	23	of	of	IN
nyp.33433082245873	4268	24	white	white	JJ
nyp.33433082245873	4268	25	pepper	pepper	NN
nyp.33433082245873	4268	26	,	,	,
nyp.33433082245873	4268	27	a	a	DT
nyp.33433082245873	4268	28	quarter	quarter	NN
nyp.33433082245873	4268	29	of	of	IN
nyp.33433082245873	4268	30	an	an	DT
nyp.33433082245873	4268	31	ounce	ounce	NN
nyp.33433082245873	4268	32	of	of	IN
nyp.33433082245873	4268	33	cloves	clove	NNS
nyp.33433082245873	4268	34	,	,	,
nyp.33433082245873	4268	35	and	and	CC
nyp.33433082245873	4268	36	one	one	CD
nyp.33433082245873	4268	37	nutmeg	nutmeg	NN
nyp.33433082245873	4268	38	.	.	.
nyp.33433082245873	4269	1	Login	Login	NNP
nyp.33433082245873	4269	2	65	65	CD
nyp.33433082245873	4269	3	.	.	.
nyp.33433082245873	4270	1	Carbonnade	Carbonnade	NNP
nyp.33433082245873	4270	2	of	of	IN
nyp.33433082245873	4270	3	Mutton	Mutton	NNP
nyp.33433082245873	4270	4	.	.	.
nyp.33433082245873	4271	1	After	after	IN
nyp.33433082245873	4271	2	having	have	VBG
nyp.33433082245873	4271	3	removed	remove	VBN
nyp.33433082245873	4271	4	the	the	DT
nyp.33433082245873	4271	5	middle	middle	JJ
nyp.33433082245873	4271	6	bone	bone	NN
nyp.33433082245873	4271	7	,	,	,
nyp.33433082245873	4271	8	beat	beat	VBD
nyp.33433082245873	4271	9	the	the	DT
nyp.33433082245873	4271	10	meat	meat	NN
nyp.33433082245873	4271	11	thoroughly	thoroughly	RB
nyp.33433082245873	4271	12	with	with	IN
nyp.33433082245873	4271	13	a	a	DT
nyp.33433082245873	4271	14	kitchen	kitchen	NN
nyp.33433082245873	4271	15	chopper	chopper	NN
nyp.33433082245873	4271	16	;	;	:
nyp.33433082245873	4271	17	add	add	VB
nyp.33433082245873	4271	18	a	a	DT
nyp.33433082245873	4271	19	slice	slice	NN
nyp.33433082245873	4271	20	of	of	IN
nyp.33433082245873	4271	21	bacon	bacon	NN
nyp.33433082245873	4271	22	,	,	,
nyp.33433082245873	4271	23	season	season	NN
nyp.33433082245873	4271	24	with	with	IN
nyp.33433082245873	4271	25	sweet	sweet	JJ
nyp.33433082245873	4271	26	herbs	herb	NNS
nyp.33433082245873	4271	27	,	,	,
nyp.33433082245873	4271	28	and	and	CC
nyp.33433082245873	4271	29	lard	lard	NN
nyp.33433082245873	4271	30	the	the	DT
nyp.33433082245873	4271	31	carbonnade	carbonnade	NN
nyp.33433082245873	4271	32	length-	length-	XX
nyp.33433082245873	4271	33	wise	wise	JJ
nyp.33433082245873	4271	34	.	.	.
nyp.33433082245873	4272	1	Then	then	RB
nyp.33433082245873	4272	2	powder	powder	VB
nyp.33433082245873	4272	3	it	-PRON-	PRP
nyp.33433082245873	4272	4	lightly	lightly	RB
nyp.33433082245873	4272	5	with	with	IN
nyp.33433082245873	4272	6	flour	flour	NN
nyp.33433082245873	4272	7	,	,	,
nyp.33433082245873	4272	8	and	and	CC
nyp.33433082245873	4272	9	put	put	VBD
nyp.33433082245873	4272	10	it	-PRON-	PRP
nyp.33433082245873	4272	11	into	into	IN
nyp.33433082245873	4272	12	a	a	DT
nyp.33433082245873	4272	13	saucepan	saucepan	NN
nyp.33433082245873	4272	14	with	with	IN
nyp.33433082245873	4272	15	some	some	DT
nyp.33433082245873	4272	16	melted	melt	VBN
nyp.33433082245873	4272	17	lard	lard	NN
nyp.33433082245873	4272	18	or	or	CC
nyp.33433082245873	4272	19	butter	butter	NN
nyp.33433082245873	4272	20	;	;	:
nyp.33433082245873	4272	21	brown	brown	VB
nyp.33433082245873	4272	22	it	-PRON-	PRP
nyp.33433082245873	4272	23	on	on	IN
nyp.33433082245873	4272	24	both	both	DT
nyp.33433082245873	4272	25	sides	side	NNS
nyp.33433082245873	4272	26	;	;	:
nyp.33433082245873	4272	27	then	then	RB
nyp.33433082245873	4272	28	add	add	VB
nyp.33433082245873	4272	29	the	the	DT
nyp.33433082245873	4272	30	bacon	bacon	NN
nyp.33433082245873	4272	31	and	and	CC
nyp.33433082245873	4272	32	seasoning	seasoning	NN
nyp.33433082245873	4272	33	,	,	,
nyp.33433082245873	4272	34	and	and	CC
nyp.33433082245873	4272	35	let	let	VB
nyp.33433082245873	4272	36	it	-PRON-	PRP
nyp.33433082245873	4272	37	stew	stew	VB
nyp.33433082245873	4272	38	gently	gently	RB
nyp.33433082245873	4272	39	over	over	IN
nyp.33433082245873	4272	40	a	a	DT
nyp.33433082245873	4272	41	slow	slow	JJ
nyp.33433082245873	4272	42	fire	fire	NN
nyp.33433082245873	4272	43	.	.	.
nyp.33433082245873	4273	1	The	the	DT
nyp.33433082245873	4273	2	carbonnade	carbonnade	NN
nyp.33433082245873	4273	3	should	should	MD
nyp.33433082245873	4273	4	be	be	VB
nyp.33433082245873	4273	5	browned	brown	VBN
nyp.33433082245873	4273	6	quickly	quickly	RB
nyp.33433082245873	4273	7	,	,	,
nyp.33433082245873	4273	8	or	or	CC
nyp.33433082245873	4273	9	the	the	DT
nyp.33433082245873	4273	10	juice	juice	NN
nyp.33433082245873	4273	11	of	of	IN
nyp.33433082245873	4273	12	the	the	DT
nyp.33433082245873	4273	13	meat	meat	NN
nyp.33433082245873	4273	14	will	will	MD
nyp.33433082245873	4273	15	be	be	VB
nyp.33433082245873	4273	16	dried	dry	VBN
nyp.33433082245873	4273	17	up	up	RP
nyp.33433082245873	4273	18	.	.	.
nyp.33433082245873	4274	1	310	310	CD
nyp.33433082245873	4274	2	THE	the	DT
nyp.33433082245873	4274	3	THOROUGH	thorough	JJ
nyp.33433082245873	4274	4	GOOD	good	JJ
nyp.33433082245873	4274	5	COOK	cook	NN
nyp.33433082245873	4274	6	.	.	.
nyp.33433082245873	4275	1	66	66	CD
nyp.33433082245873	4275	2	.	.	.
nyp.33433082245873	4276	1	To	to	IN
nyp.33433082245873	4276	2	Stew	Stew	NNP
nyp.33433082245873	4276	3	a	a	DT
nyp.33433082245873	4276	4	Shoulder	Shoulder	NNP
nyp.33433082245873	4276	5	of	of	IN
nyp.33433082245873	4276	6	Mutton	Mutton	NNP
nyp.33433082245873	4276	7	.	.	.
nyp.33433082245873	4277	1	Bone	bone	NN
nyp.33433082245873	4277	2	a	a	DT
nyp.33433082245873	4277	3	shoulder	shoulder	NN
nyp.33433082245873	4277	4	of	of	IN
nyp.33433082245873	4277	5	mutton	mutton	NN
nyp.33433082245873	4277	6	with	with	IN
nyp.33433082245873	4277	7	a	a	DT
nyp.33433082245873	4277	8	sharp	sharp	JJ
nyp.33433082245873	4277	9	knife	knife	NN
nyp.33433082245873	4277	10	,	,	,
nyp.33433082245873	4277	11	and	and	CC
nyp.33433082245873	4277	12	fill	fill	VB
nyp.33433082245873	4277	13	the	the	DT
nyp.33433082245873	4277	14	space	space	NN
nyp.33433082245873	4277	15	with	with	IN
nyp.33433082245873	4277	16	the	the	DT
nyp.33433082245873	4277	17	following	follow	VBG
nyp.33433082245873	4277	18	stuffing	stuffing	NN
nyp.33433082245873	4277	19	:	:	:
nyp.33433082245873	4277	20	-Grated	-grate	VBN
nyp.33433082245873	4277	21	bread	bread	NN
nyp.33433082245873	4277	22	,	,	,
nyp.33433082245873	4277	23	minced	mince	VBN
nyp.33433082245873	4277	24	suet	suet	NN
nyp.33433082245873	4277	25	,	,	,
nyp.33433082245873	4277	26	parsley	parsley	NN
nyp.33433082245873	4277	27	,	,	,
nyp.33433082245873	4277	28	pepper	pepper	NN
nyp.33433082245873	4277	29	,	,	,
nyp.33433082245873	4277	30	salt	salt	NN
nyp.33433082245873	4277	31	,	,	,
nyp.33433082245873	4277	32	and	and	CC
nyp.33433082245873	4277	33	nutmeg	nutmeg	NN
nyp.33433082245873	4277	34	;	;	:
nyp.33433082245873	4277	35	bind	bind	VB
nyp.33433082245873	4277	36	with	with	IN
nyp.33433082245873	4277	37	the	the	DT
nyp.33433082245873	4277	38	yolks	yolk	NNS
nyp.33433082245873	4277	39	of	of	IN
nyp.33433082245873	4277	40	two	two	CD
nyp.33433082245873	4277	41	well	well	RB
nyp.33433082245873	4277	42	-	-	HYPH
nyp.33433082245873	4277	43	beaten	beat	VBN
nyp.33433082245873	4277	44	eggs	egg	NNS
nyp.33433082245873	4277	45	;	;	:
nyp.33433082245873	4277	46	sew	sew	VB
nyp.33433082245873	4277	47	or	or	CC
nyp.33433082245873	4277	48	fasten	fasten	VB
nyp.33433082245873	4277	49	with	with	IN
nyp.33433082245873	4277	50	small	small	JJ
nyp.33433082245873	4277	51	skewers	skewer	NNS
nyp.33433082245873	4277	52	;	;	:
nyp.33433082245873	4277	53	brown	brown	JJ
nyp.33433082245873	4277	54	in	in	IN
nyp.33433082245873	4277	55	a	a	DT
nyp.33433082245873	4277	56	frying	frying	NN
nyp.33433082245873	4277	57	-	-	HYPH
nyp.33433082245873	4277	58	pan	pan	NN
nyp.33433082245873	4277	59	,	,	,
nyp.33433082245873	4277	60	with	with	IN
nyp.33433082245873	4277	61	a	a	DT
nyp.33433082245873	4277	62	bit	bit	NN
nyp.33433082245873	4277	63	of	of	IN
nyp.33433082245873	4277	64	butter	butter	NN
nyp.33433082245873	4277	65	.	.	.
nyp.33433082245873	4278	1	Break	break	VB
nyp.33433082245873	4278	2	the	the	DT
nyp.33433082245873	4278	3	bone	bone	NN
nyp.33433082245873	4278	4	,	,	,
nyp.33433082245873	4278	5	put	put	VBD
nyp.33433082245873	4278	6	it	-PRON-	PRP
nyp.33433082245873	4278	7	into	into	IN
nyp.33433082245873	4278	8	a	a	DT
nyp.33433082245873	4278	9	saucepan	saucepan	NN
nyp.33433082245873	4278	10	with	with	IN
nyp.33433082245873	4278	11	some	some	DT
nyp.33433082245873	4278	12	water	water	NN
nyp.33433082245873	4278	13	,	,	,
nyp.33433082245873	4278	14	an	an	DT
nyp.33433082245873	4278	15	onion	onion	NN
nyp.33433082245873	4278	16	,	,	,
nyp.33433082245873	4278	17	pepper	pepper	NN
nyp.33433082245873	4278	18	,	,	,
nyp.33433082245873	4278	19	salt	salt	NN
nyp.33433082245873	4278	20	,	,	,
nyp.33433082245873	4278	21	and	and	CC
nyp.33433082245873	4278	22	a	a	DT
nyp.33433082245873	4278	23	bunch	bunch	NN
nyp.33433082245873	4278	24	of	of	IN
nyp.33433082245873	4278	25	parsley	parsley	NN
nyp.33433082245873	4278	26	;	;	:
nyp.33433082245873	4278	27	let	let	VB
nyp.33433082245873	4278	28	it	-PRON-	PRP
nyp.33433082245873	4278	29	stew	stew	VB
nyp.33433082245873	4278	30	till	till	IN
nyp.33433082245873	4278	31	the	the	DT
nyp.33433082245873	4278	32	strength	strength	NN
nyp.33433082245873	4278	33	be	be	VB
nyp.33433082245873	4278	34	extracted	extract	VBN
nyp.33433082245873	4278	35	;	;	:
nyp.33433082245873	4278	36	strain	strain	VB
nyp.33433082245873	4278	37	and	and	CC
nyp.33433082245873	4278	38	thicken	thicken	VB
nyp.33433082245873	4278	39	with	with	IN
nyp.33433082245873	4278	40	butter	butter	NN
nyp.33433082245873	4278	41	rolled	roll	VBN
nyp.33433082245873	4278	42	in	in	IN
nyp.33433082245873	4278	43	flour	flour	NN
nyp.33433082245873	4278	44	;	;	:
nyp.33433082245873	4278	45	put	put	VB
nyp.33433082245873	4278	46	this	this	DT
nyp.33433082245873	4278	47	with	with	IN
nyp.33433082245873	4278	48	the	the	DT
nyp.33433082245873	4278	49	mutton	mutton	NN
nyp.33433082245873	4278	50	,	,	,
nyp.33433082245873	4278	51	and	and	CC
nyp.33433082245873	4278	52	a	a	DT
nyp.33433082245873	4278	53	glass	glass	NN
nyp.33433082245873	4278	54	of	of	IN
nyp.33433082245873	4278	55	port	port	NN
nyp.33433082245873	4278	56	wine	wine	NN
nyp.33433082245873	4278	57	,	,	,
nyp.33433082245873	4278	58	into	into	IN
nyp.33433082245873	4278	59	the	the	DT
nyp.33433082245873	4278	60	saucepan	saucepan	NN
nyp.33433082245873	4278	61	,	,	,
nyp.33433082245873	4278	62	which	which	WDT
nyp.33433082245873	4278	63	cover	cover	VBP
nyp.33433082245873	4278	64	closely	closely	RB
nyp.33433082245873	4278	65	,	,	,
nyp.33433082245873	4278	66	and	and	CC
nyp.33433082245873	4278	67	let	let	VB
nyp.33433082245873	4278	68	stew	stew	NN
nyp.33433082245873	4278	69	gently	gently	RB
nyp.33433082245873	4278	70	for	for	IN
nyp.33433082245873	4278	71	two	two	CD
nyp.33433082245873	4278	72	hours	hour	NNS
nyp.33433082245873	4278	73	.	.	.
nyp.33433082245873	4279	1	Before	before	IN
nyp.33433082245873	4279	2	serving	serve	VBG
nyp.33433082245873	4279	3	,	,	,
nyp.33433082245873	4279	4	add	add	VB
nyp.33433082245873	4279	5	two	two	CD
nyp.33433082245873	4279	6	tablespoon-	tablespoon-	NN
nyp.33433082245873	4279	7	fuls	fuls	NN
nyp.33433082245873	4279	8	of	of	IN
nyp.33433082245873	4279	9	mushroom	mushroom	NN
nyp.33433082245873	4279	10	catsup	catsup	NN
nyp.33433082245873	4279	11	.	.	.
nyp.33433082245873	4280	1	Garnish	garnish	VB
nyp.33433082245873	4280	2	with	with	IN
nyp.33433082245873	4280	3	pickles	pickle	NNS
nyp.33433082245873	4280	4	.	.	.
nyp.33433082245873	4281	1	rain	rain	NN
nyp.33433082245873	4281	2	67	67	CD
nyp.33433082245873	4281	3	.	.	.
nyp.33433082245873	4282	1	To	to	IN
nyp.33433082245873	4282	2	Kebob	Kebob	NNP
nyp.33433082245873	4282	3	a	a	DT
nyp.33433082245873	4282	4	Loin	Loin	NNP
nyp.33433082245873	4282	5	of	of	IN
nyp.33433082245873	4282	6	Mutton	Mutton	NNP
nyp.33433082245873	4282	7	.	.	.
nyp.33433082245873	4283	1	Bone	bone	NN
nyp.33433082245873	4283	2	a	a	DT
nyp.33433082245873	4283	3	good	good	JJ
nyp.33433082245873	4283	4	-	-	HYPH
nyp.33433082245873	4283	5	sized	sized	JJ
nyp.33433082245873	4283	6	loin	loin	NN
nyp.33433082245873	4283	7	of	of	IN
nyp.33433082245873	4283	8	mutton	mutton	NN
nyp.33433082245873	4283	9	,	,	,
nyp.33433082245873	4283	10	and	and	CC
nyp.33433082245873	4283	11	take	take	VB
nyp.33433082245873	4283	12	off	off	RP
nyp.33433082245873	4283	13	all	all	PDT
nyp.33433082245873	4283	14	the	the	DT
nyp.33433082245873	4283	15	fat	fat	NN
nyp.33433082245873	4283	16	;	;	:
nyp.33433082245873	4283	17	cut	cut	VB
nyp.33433082245873	4283	18	or	or	CC
nyp.33433082245873	4283	19	draw	draw	VB
nyp.33433082245873	4283	20	off	off	RP
nyp.33433082245873	4283	21	the	the	DT
nyp.33433082245873	4283	22	inside	inside	JJ
nyp.33433082245873	4283	23	skin	skin	NN
nyp.33433082245873	4283	24	nearly	nearly	RB
nyp.33433082245873	4283	25	to	to	IN
nyp.33433082245873	4283	26	the	the	DT
nyp.33433082245873	4283	27	bottom	bottom	NN
nyp.33433082245873	4283	28	.	.	.
nyp.33433082245873	4284	1	With	with	IN
nyp.33433082245873	4284	2	grated	grate	VBN
nyp.33433082245873	4284	3	bread	bread	NN
nyp.33433082245873	4284	4	mix	mix	NN
nyp.33433082245873	4284	5	parsley	parsley	NN
nyp.33433082245873	4284	6	,	,	,
nyp.33433082245873	4284	7	thyme	thyme	NNS
nyp.33433082245873	4284	8	,	,	,
nyp.33433082245873	4284	9	and	and	CC
nyp.33433082245873	4284	10	shallot	shallot	NN
nyp.33433082245873	4284	11	,	,	,
nyp.33433082245873	4284	12	finely	finely	RB
nyp.33433082245873	4284	13	minced	mince	VBN
nyp.33433082245873	4284	14	;	;	:
nyp.33433082245873	4284	15	season	season	NN
nyp.33433082245873	4284	16	with	with	IN
nyp.33433082245873	4284	17	pepper	pepper	NN
nyp.33433082245873	4284	18	and	and	CC
nyp.33433082245873	4284	19	salt	salt	NN
nyp.33433082245873	4284	20	,	,	,
nyp.33433082245873	4284	21	pounded	pound	VBD
nyp.33433082245873	4284	22	mace	mace	NN
nyp.33433082245873	4284	23	,	,	,
nyp.33433082245873	4284	24	grated	grate	VBN
nyp.33433082245873	4284	25	lemon	lemon	NN
nyp.33433082245873	4284	26	-	-	HYPH
nyp.33433082245873	4284	27	peel	peel	NN
nyp.33433082245873	4284	28	and	and	CC
nyp.33433082245873	4284	29	nutmeg	nutmeg	NN
nyp.33433082245873	4284	30	;	;	:
nyp.33433082245873	4284	31	rub	rub	VB
nyp.33433082245873	4284	32	the	the	DT
nyp.33433082245873	4284	33	beaten	beat	VBN
nyp.33433082245873	4284	34	yolk	yolk	NN
nyp.33433082245873	4284	35	of	of	IN
nyp.33433082245873	4284	36	an	an	DT
nyp.33433082245873	4284	37	egg	egg	NN
nyp.33433082245873	4284	38	over	over	IN
nyp.33433082245873	4284	39	the	the	DT
nyp.33433082245873	4284	40	mutton	mutton	NN
nyp.33433082245873	4284	41	and	and	CC
nyp.33433082245873	4284	42	the	the	DT
nyp.33433082245873	4284	43	skin	skin	NN
nyp.33433082245873	4284	44	;	;	:
nyp.33433082245873	4284	45	put	put	VB
nyp.33433082245873	4284	46	a	a	DT
nyp.33433082245873	4284	47	layer	layer	NN
nyp.33433082245873	4284	48	of	of	IN
nyp.33433082245873	4284	49	the	the	DT
nyp.33433082245873	4284	50	stuffing	stuffing	NN
nyp.33433082245873	4284	51	,	,	,
nyp.33433082245873	4284	52	turn	turn	VB
nyp.33433082245873	4284	53	the	the	DT
nyp.33433082245873	4284	54	skin	skin	NN
nyp.33433082245873	4284	55	over	over	RB
nyp.33433082245873	4284	56	,	,	,
nyp.33433082245873	4284	57	and	and	CC
nyp.33433082245873	4284	58	sew	sew	VB
nyp.33433082245873	4284	59	it	-PRON-	PRP
nyp.33433082245873	4284	60	at	at	IN
nyp.33433082245873	4284	61	the	the	DT
nyp.33433082245873	4284	62	sides	side	NNS
nyp.33433082245873	4284	63	and	and	CC
nyp.33433082245873	4284	64	top	top	NN
nyp.33433082245873	4284	65	;	;	:
nyp.33433082245873	4284	66	rub	rub	VB
nyp.33433082245873	4284	67	more	more	JJR
nyp.33433082245873	4284	68	egg	egg	NN
nyp.33433082245873	4284	69	,	,	,
nyp.33433082245873	4284	70	and	and	CC
nyp.33433082245873	4284	71	strew	strew	VB
nyp.33433082245873	4284	72	some	some	DT
nyp.33433082245873	4284	73	of	of	IN
nyp.33433082245873	4284	74	the	the	DT
nyp.33433082245873	4284	75	stuffing	stuffing	NN
nyp.33433082245873	4284	76	over	over	IN
nyp.33433082245873	4284	77	the	the	DT
nyp.33433082245873	4284	78	outside	outside	NN
nyp.33433082245873	4284	79	.	.	.
nyp.33433082245873	4285	1	Baste	baste	VB
nyp.33433082245873	4285	2	it	-PRON-	PRP
nyp.33433082245873	4285	3	with	with	IN
nyp.33433082245873	4285	4	butter	butter	NN
nyp.33433082245873	4285	5	while	while	IN
nyp.33433082245873	4285	6	roasting	roasting	NN
nyp.33433082245873	4285	7	,	,	,
nyp.33433082245873	4285	8	and	and	CC
nyp.33433082245873	4285	9	dredge	dredge	VB
nyp.33433082245873	4285	10	it	-PRON-	PRP
nyp.33433082245873	4285	11	three	three	CD
nyp.33433082245873	4285	12	or	or	CC
nyp.33433082245873	4285	13	four	four	CD
nyp.33433082245873	4285	14	times	time	NNS
nyp.33433082245873	4285	15	with	with	IN
nyp.33433082245873	4285	16	the	the	DT
nyp.33433082245873	4285	17	stuffing	stuffing	NN
nyp.33433082245873	4285	18	.	.	.
nyp.33433082245873	4286	1	Serve	serve	VB
nyp.33433082245873	4286	2	it	-PRON-	PRP
nyp.33433082245873	4286	3	with	with	IN
nyp.33433082245873	4286	4	a	a	DT
nyp.33433082245873	4286	5	rich	rich	JJ
nyp.33433082245873	4286	6	gravy	gravy	NN
nyp.33433082245873	4286	7	,	,	,
nyp.33433082245873	4286	8	to	to	TO
nyp.33433082245873	4286	9	which	which	WDT
nyp.33433082245873	4286	10	add	add	VB
nyp.33433082245873	4286	11	a	a	DT
nyp.33433082245873	4286	12	glass	glass	NN
nyp.33433082245873	4286	13	of	of	IN
nyp.33433082245873	4286	14	port	port	NN
nyp.33433082245873	4286	15	wine	wine	NN
nyp.33433082245873	4286	16	and	and	CC
nyp.33433082245873	4286	17	some	some	DT
nyp.33433082245873	4286	18	catsup	catsup	NN
nyp.33433082245873	4286	19	.	.	.
nyp.33433082245873	4287	1	iren	iren	NNP
nyp.33433082245873	4287	2	68	68	CD
nyp.33433082245873	4287	3	.	.	.
nyp.33433082245873	4288	1	Skewer	Skewer	NNP
nyp.33433082245873	4288	2	Kebob	Kebob	NNP
nyp.33433082245873	4288	3	.	.	.
nyp.33433082245873	4289	1	Cut	cut	VB
nyp.33433082245873	4289	2	five	five	CD
nyp.33433082245873	4289	3	pounds	pound	NNS
nyp.33433082245873	4289	4	of	of	IN
nyp.33433082245873	4289	5	loin	loin	NN
nyp.33433082245873	4289	6	or	or	CC
nyp.33433082245873	4289	7	leg	leg	NN
nyp.33433082245873	4289	8	of	of	IN
nyp.33433082245873	4289	9	mutton	mutton	NN
nyp.33433082245873	4289	10	in	in	IN
nyp.33433082245873	4289	11	pieces	piece	NNS
nyp.33433082245873	4289	12	the	the	DT
nyp.33433082245873	4289	13	size	size	NN
nyp.33433082245873	4289	14	of	of	IN
nyp.33433082245873	4289	15	an	an	DT
nyp.33433082245873	4289	16	egg	egg	NN
nyp.33433082245873	4289	17	;	;	:
nyp.33433082245873	4289	18	then	then	RB
nyp.33433082245873	4289	19	chop	chop	VB
nyp.33433082245873	4289	20	four	four	CD
nyp.33433082245873	4289	21	middle	middle	JJ
nyp.33433082245873	4289	22	-	-	HYPH
nyp.33433082245873	4289	23	sized	sized	JJ
nyp.33433082245873	4289	24	onions	onion	NNS
nyp.33433082245873	4289	25	,	,	,
nyp.33433082245873	4289	26	and	and	CC
nyp.33433082245873	4289	27	sprinkle	sprinkle	VB
nyp.33433082245873	4289	28	312	312	CD
nyp.33433082245873	4289	29	THE	the	DT
nyp.33433082245873	4289	30	THOROUGH	thorough	JJ
nyp.33433082245873	4289	31	GOOD	good	JJ
nyp.33433082245873	4289	32	COOK	cook	NN
nyp.33433082245873	4289	33	.	.	.
nyp.33433082245873	4290	1	into	into	IN
nyp.33433082245873	4290	2	a	a	DT
nyp.33433082245873	4290	3	stew	stew	NN
nyp.33433082245873	4290	4	-	-	HYPH
nyp.33433082245873	4290	5	pan	pan	NN
nyp.33433082245873	4290	6	with	with	IN
nyp.33433082245873	4290	7	some	some	DT
nyp.33433082245873	4290	8	fresh	fresh	JJ
nyp.33433082245873	4290	9	butter	butter	NN
nyp.33433082245873	4290	10	,	,	,
nyp.33433082245873	4290	11	and	and	CC
nyp.33433082245873	4290	12	partly	partly	RB
nyp.33433082245873	4290	13	fry	fry	VB
nyp.33433082245873	4290	14	them	-PRON-	PRP
nyp.33433082245873	4290	15	;	;	:
nyp.33433082245873	4290	16	add	add	VB
nyp.33433082245873	4290	17	the	the	DT
nyp.33433082245873	4290	18	minced	mince	VBN
nyp.33433082245873	4290	19	mutton	mutton	NN
nyp.33433082245873	4290	20	,	,	,
nyp.33433082245873	4290	21	with	with	IN
nyp.33433082245873	4290	22	half	half	PDT
nyp.33433082245873	4290	23	a	a	DT
nyp.33433082245873	4290	24	handful	handful	NN
nyp.33433082245873	4290	25	of	of	IN
nyp.33433082245873	4290	26	skinned	skinned	JJ
nyp.33433082245873	4290	27	pistachios	pistachio	NNS
nyp.33433082245873	4290	28	,	,	,
nyp.33433082245873	4290	29	the	the	DT
nyp.33433082245873	4290	30	same	same	JJ
nyp.33433082245873	4290	31	of	of	IN
nyp.33433082245873	4290	32	currants	currant	NNS
nyp.33433082245873	4290	33	,	,	,
nyp.33433082245873	4290	34	a	a	DT
nyp.33433082245873	4290	35	little	little	JJ
nyp.33433082245873	4290	36	salt	salt	NN
nyp.33433082245873	4290	37	,	,	,
nyp.33433082245873	4290	38	pepper	pepper	NN
nyp.33433082245873	4290	39	,	,	,
nyp.33433082245873	4290	40	and	and	CC
nyp.33433082245873	4290	41	cinnamon	cinnamon	NN
nyp.33433082245873	4290	42	;	;	:
nyp.33433082245873	4290	43	stir	stir	VB
nyp.33433082245873	4290	44	round	round	RB
nyp.33433082245873	4290	45	with	with	IN
nyp.33433082245873	4290	46	a	a	DT
nyp.33433082245873	4290	47	spoon	spoon	NN
nyp.33433082245873	4290	48	until	until	IN
nyp.33433082245873	4290	49	the	the	DT
nyp.33433082245873	4290	50	minced	mince	VBN
nyp.33433082245873	4290	51	meat	meat	NN
nyp.33433082245873	4290	52	also	also	RB
nyp.33433082245873	4290	53	is	be	VBZ
nyp.33433082245873	4290	54	partly	partly	RB
nyp.33433082245873	4290	55	fried	fry	VBN
nyp.33433082245873	4290	56	;	;	:
nyp.33433082245873	4290	57	then	then	RB
nyp.33433082245873	4290	58	cut	cut	VB
nyp.33433082245873	4290	59	a	a	DT
nyp.33433082245873	4290	60	caul	caul	NN
nyp.33433082245873	4290	61	-	-	HYPH
nyp.33433082245873	4290	62	fat	fat	NN
nyp.33433082245873	4290	63	in	in	IN
nyp.33433082245873	4290	64	pieces	piece	NNS
nyp.33433082245873	4290	65	about	about	IN
nyp.33433082245873	4290	66	the	the	DT
nyp.33433082245873	4290	67	size	size	NN
nyp.33433082245873	4290	68	of	of	IN
nyp.33433082245873	4290	69	vine	vine	NN
nyp.33433082245873	4290	70	-	-	HYPH
nyp.33433082245873	4290	71	leaves	leave	NNS
nyp.33433082245873	4290	72	,	,	,
nyp.33433082245873	4290	73	divide	divide	VB
nyp.33433082245873	4290	74	the	the	DT
nyp.33433082245873	4290	75	mincemeat	mincemeat	NN
nyp.33433082245873	4290	76	among	among	IN
nyp.33433082245873	4290	77	them	-PRON-	PRP
nyp.33433082245873	4290	78	,	,	,
nyp.33433082245873	4290	79	and	and	CC
nyp.33433082245873	4290	80	wrap	wrap	VB
nyp.33433082245873	4290	81	each	each	DT
nyp.33433082245873	4290	82	up	up	RP
nyp.33433082245873	4290	83	in	in	IN
nyp.33433082245873	4290	84	the	the	DT
nyp.33433082245873	4290	85	form	form	NN
nyp.33433082245873	4290	86	of	of	IN
nyp.33433082245873	4290	87	a	a	DT
nyp.33433082245873	4290	88	small	small	JJ
nyp.33433082245873	4290	89	cup	cup	NN
nyp.33433082245873	4290	90	,	,	,
nyp.33433082245873	4290	91	or	or	CC
nyp.33433082245873	4290	92	any	any	DT
nyp.33433082245873	4290	93	shape	shape	NN
nyp.33433082245873	4290	94	you	-PRON-	PRP
nyp.33433082245873	4290	95	fancy	fancy	JJ
nyp.33433082245873	4290	96	;	;	:
nyp.33433082245873	4290	97	lay	lie	VBD
nyp.33433082245873	4290	98	them	-PRON-	PRP
nyp.33433082245873	4290	99	on	on	IN
nyp.33433082245873	4290	100	a	a	DT
nyp.33433082245873	4290	101	baking	baking	NN
nyp.33433082245873	4290	102	-	-	HYPH
nyp.33433082245873	4290	103	tin	tin	NN
nyp.33433082245873	4290	104	,	,	,
nyp.33433082245873	4290	105	place	place	VB
nyp.33433082245873	4290	106	it	-PRON-	PRP
nyp.33433082245873	4290	107	in	in	IN
nyp.33433082245873	4290	108	a	a	DT
nyp.33433082245873	4290	109	hot	hot	JJ
nyp.33433082245873	4290	110	oven	oven	NN
nyp.33433082245873	4290	111	till	till	IN
nyp.33433082245873	4290	112	nicely	nicely	RB
nyp.33433082245873	4290	113	browned	brown	VBN
nyp.33433082245873	4290	114	;	;	:
nyp.33433082245873	4290	115	dish	dish	VB
nyp.33433082245873	4290	116	up	up	RP
nyp.33433082245873	4290	117	tastefully	tastefully	RB
nyp.33433082245873	4290	118	,	,	,
nyp.33433082245873	4290	119	and	and	CC
nyp.33433082245873	4290	120	serve	serve	VBP
nyp.33433082245873	4290	121	.	.	.
nyp.33433082245873	4291	1	71	71	CD
nyp.33433082245873	4291	2	.	.	.
nyp.33433082245873	4292	1	Breast	breast	NN
nyp.33433082245873	4292	2	of	of	IN
nyp.33433082245873	4292	3	Matton	Matton	NNP
nyp.33433082245873	4292	4	,	,	,
nyp.33433082245873	4292	5	Grilled	Grilled	NNP
nyp.33433082245873	4292	6	.	.	.
nyp.33433082245873	4293	1	Stew	stew	VB
nyp.33433082245873	4293	2	a	a	DT
nyp.33433082245873	4293	3	breast	breast	NN
nyp.33433082245873	4293	4	of	of	IN
nyp.33433082245873	4293	5	mutton	mutton	NN
nyp.33433082245873	4293	6	gently	gently	RB
nyp.33433082245873	4293	7	with	with	IN
nyp.33433082245873	4293	8	broth	broth	NN
nyp.33433082245873	4293	9	,	,	,
nyp.33433082245873	4293	10	salt	salt	NN
nyp.33433082245873	4293	11	,	,	,
nyp.33433082245873	4293	12	pepper	pepper	NN
nyp.33433082245873	4293	13	,	,	,
nyp.33433082245873	4293	14	parsley	parsley	NN
nyp.33433082245873	4293	15	,	,	,
nyp.33433082245873	4293	16	chives	chive	NNS
nyp.33433082245873	4293	17	,	,	,
nyp.33433082245873	4293	18	thyme	thyme	NNS
nyp.33433082245873	4293	19	,	,	,
nyp.33433082245873	4293	20	and	and	CC
nyp.33433082245873	4293	21	a	a	DT
nyp.33433082245873	4293	22	bay	bay	NN
nyp.33433082245873	4293	23	-	-	HYPH
nyp.33433082245873	4293	24	leaf	leaf	NN
nyp.33433082245873	4293	25	;	;	:
nyp.33433082245873	4293	26	when	when	WRB
nyp.33433082245873	4293	27	it	-PRON-	PRP
nyp.33433082245873	4293	28	is	be	VBZ
nyp.33433082245873	4293	29	done	do	VBN
nyp.33433082245873	4293	30	,	,	,
nyp.33433082245873	4293	31	put	put	VB
nyp.33433082245873	4293	32	it	-PRON-	PRP
nyp.33433082245873	4293	33	into	into	IN
nyp.33433082245873	4293	34	oil	oil	NN
nyp.33433082245873	4293	35	with	with	IN
nyp.33433082245873	4293	36	parsley	parsley	NN
nyp.33433082245873	4293	37	and	and	CC
nyp.33433082245873	4293	38	chives	chive	NNS
nyp.33433082245873	4293	39	minced	mince	VBN
nyp.33433082245873	4293	40	,	,	,
nyp.33433082245873	4293	41	salt	salt	NN
nyp.33433082245873	4293	42	and	and	CC
nyp.33433082245873	4293	43	pepper	pepper	NN
nyp.33433082245873	4293	44	;	;	:
nyp.33433082245873	4293	45	cover	cover	VB
nyp.33433082245873	4293	46	it	-PRON-	PRP
nyp.33433082245873	4293	47	with	with	IN
nyp.33433082245873	4293	48	bread	bread	NN
nyp.33433082245873	4293	49	-	-	HYPH
nyp.33433082245873	4293	50	crumbs	crumb	NNS
nyp.33433082245873	4293	51	,	,	,
nyp.33433082245873	4293	52	grill	grill	VBP
nyp.33433082245873	4293	53	it	-PRON-	PRP
nyp.33433082245873	4293	54	,	,	,
nyp.33433082245873	4293	55	and	and	CC
nyp.33433082245873	4293	56	serve	serve	VB
nyp.33433082245873	4293	57	it	-PRON-	PRP
nyp.33433082245873	4293	58	with	with	IN
nyp.33433082245873	4293	59	a	a	DT
nyp.33433082245873	4293	60	sharp	sharp	JJ
nyp.33433082245873	4293	61	sauce	sauce	NN
nyp.33433082245873	4293	62	(	(	-LRB-
nyp.33433082245873	4293	63	p.	p.	NN
nyp.33433082245873	4293	64	346	346	CD
nyp.33433082245873	4293	65	)	)	-RRB-
nyp.33433082245873	4293	66	.	.	.
nyp.33433082245873	4294	1	Instead	instead	RB
nyp.33433082245873	4294	2	of	of	IN
nyp.33433082245873	4294	3	stewing	stew	VBG
nyp.33433082245873	4294	4	it	-PRON-	PRP
nyp.33433082245873	4294	5	as	as	IN
nyp.33433082245873	4294	6	above	above	RB
nyp.33433082245873	4294	7	directed	direct	VBN
nyp.33433082245873	4294	8	,	,	,
nyp.33433082245873	4294	9	you	-PRON-	PRP
nyp.33433082245873	4294	10	may	may	MD
nyp.33433082245873	4294	11	simply	simply	RB
nyp.33433082245873	4294	12	put	put	VB
nyp.33433082245873	4294	13	it	-PRON-	PRP
nyp.33433082245873	4294	14	into	into	IN
nyp.33433082245873	4294	15	a	a	DT
nyp.33433082245873	4294	16	saucepan	saucepan	NN
nyp.33433082245873	4294	17	,	,	,
nyp.33433082245873	4294	18	and	and	CC
nyp.33433082245873	4294	19	when	when	WRB
nyp.33433082245873	4294	20	boiled	boil	VBN
nyp.33433082245873	4294	21	,	,	,
nyp.33433082245873	4294	22	crumb	crumb	NN
nyp.33433082245873	4294	23	and	and	CC
nyp.33433082245873	4294	24	grill	grill	VB
nyp.33433082245873	4294	25	it	-PRON-	PRP
nyp.33433082245873	4294	26	.	.	.
nyp.33433082245873	4295	1	intim	intim	NNP
nyp.33433082245873	4295	2	72	72	CD
nyp.33433082245873	4295	3	.	.	.
nyp.33433082245873	4296	1	Leg	leg	NN
nyp.33433082245873	4296	2	of	of	IN
nyp.33433082245873	4296	3	Mutton	Mutton	NNP
nyp.33433082245873	4296	4	Braised	Braised	NNP
nyp.33433082245873	4296	5	for	for	IN
nyp.33433082245873	4296	6	Seven	seven	CD
nyp.33433082245873	4296	7	Hours	hour	NNS
nyp.33433082245873	4296	8	.	.	.
nyp.33433082245873	4297	1	Take	take	VB
nyp.33433082245873	4297	2	out	out	RP
nyp.33433082245873	4297	3	the	the	DT
nyp.33433082245873	4297	4	chump	chump	NN
nyp.33433082245873	4297	5	and	and	CC
nyp.33433082245873	4297	6	thigh	thigh	NN
nyp.33433082245873	4297	7	bones	bone	NNS
nyp.33433082245873	4297	8	,	,	,
nyp.33433082245873	4297	9	but	but	CC
nyp.33433082245873	4297	10	without	without	IN
nyp.33433082245873	4297	11	tearing	tear	VBG
nyp.33433082245873	4297	12	the	the	DT
nyp.33433082245873	4297	13	meat	meat	NN
nyp.33433082245873	4297	14	;	;	:
nyp.33433082245873	4297	15	lard	lard	VB
nyp.33433082245873	4297	16	it	-PRON-	PRP
nyp.33433082245873	4297	17	with	with	IN
nyp.33433082245873	4297	18	pieces	piece	NNS
nyp.33433082245873	4297	19	of	of	IN
nyp.33433082245873	4297	20	bacon	bacon	NN
nyp.33433082245873	4297	21	rolled	roll	VBD
nyp.33433082245873	4297	22	in	in	IN
nyp.33433082245873	4297	23	salt	salt	NN
nyp.33433082245873	4297	24	and	and	CC
nyp.33433082245873	4297	25	spice	spice	NN
nyp.33433082245873	4297	26	,	,	,
nyp.33433082245873	4297	27	but	but	CC
nyp.33433082245873	4297	28	do	do	VBP
nyp.33433082245873	4297	29	not	not	RB
nyp.33433082245873	4297	30	let	let	VB
nyp.33433082245873	4297	31	the	the	DT
nyp.33433082245873	4297	32	larding	larding	NN
nyp.33433082245873	4297	33	project	project	NN
nyp.33433082245873	4297	34	beyond	beyond	IN
nyp.33433082245873	4297	35	the	the	DT
nyp.33433082245873	4297	36	meat	meat	NN
nyp.33433082245873	4297	37	;	;	:
nyp.33433082245873	4297	38	tie	tie	VB
nyp.33433082245873	4297	39	it	-PRON-	PRP
nyp.33433082245873	4297	40	together	together	RB
nyp.33433082245873	4297	41	,	,	,
nyp.33433082245873	4297	42	slit	slit	VBD
nyp.33433082245873	4297	43	the	the	DT
nyp.33433082245873	4297	44	joint	joint	NN
nyp.33433082245873	4297	45	in	in	IN
nyp.33433082245873	4297	46	order	order	NN
nyp.33433082245873	4297	47	to	to	TO
nyp.33433082245873	4297	48	bend	bend	VB
nyp.33433082245873	4297	49	it	-PRON-	PRP
nyp.33433082245873	4297	50	back	back	RB
nyp.33433082245873	4297	51	;	;	:
nyp.33433082245873	4297	52	cut	cut	VB
nyp.33433082245873	4297	53	off	off	RP
nyp.33433082245873	4297	54	the	the	DT
nyp.33433082245873	4297	55	knuckle	knuckle	NN
nyp.33433082245873	4297	56	,	,	,
nyp.33433082245873	4297	57	that	that	IN
nyp.33433082245873	4297	58	the	the	DT
nyp.33433082245873	4297	59	leg	leg	NN
nyp.33433082245873	4297	60	may	may	MD
nyp.33433082245873	4297	61	take	take	VB
nyp.33433082245873	4297	62	less	less	JJR
nyp.33433082245873	4297	63	room	room	NN
nyp.33433082245873	4297	64	;	;	:
nyp.33433082245873	4297	65	put	put	VB
nyp.33433082245873	4297	66	it	-PRON-	PRP
nyp.33433082245873	4297	67	into	into	IN
nyp.33433082245873	4297	68	a	a	DT
nyp.33433082245873	4297	69	stew	stew	NN
nyp.33433082245873	4297	70	-	-	HYPH
nyp.33433082245873	4297	71	pan	pan	NN
nyp.33433082245873	4297	72	,	,	,
nyp.33433082245873	4297	73	with	with	IN
nyp.33433082245873	4297	74	six	six	CD
nyp.33433082245873	4297	75	onions	onion	NNS
nyp.33433082245873	4297	76	,	,	,
nyp.33433082245873	4297	77	four	four	CD
nyp.33433082245873	4297	78	carrots	carrot	NNS
nyp.33433082245873	4297	79	,	,	,
nyp.33433082245873	4297	80	a	a	DT
nyp.33433082245873	4297	81	bunch	bunch	NN
nyp.33433082245873	4297	82	of	of	IN
nyp.33433082245873	4297	83	parsley	parsley	NN
nyp.33433082245873	4297	84	and	and	CC
nyp.33433082245873	4297	85	sweet	sweet	JJ
nyp.33433082245873	4297	86	herbs	herb	NNS
nyp.33433082245873	4297	87	,	,	,
nyp.33433082245873	4297	88	salt	salt	NN
nyp.33433082245873	4297	89	and	and	CC
nyp.33433082245873	4297	90	spice	spice	NN
nyp.33433082245873	4297	91	,	,	,
nyp.33433082245873	4297	92	the	the	DT
nyp.33433082245873	4297	93	bones	bone	NNS
nyp.33433082245873	4297	94	you	-PRON-	PRP
nyp.33433082245873	4297	95	have	have	VBP
nyp.33433082245873	4297	96	taken	take	VBN
nyp.33433082245873	4297	97	from	from	IN
nyp.33433082245873	4297	98	the	the	DT
nyp.33433082245873	4297	99	meat	meat	NN
nyp.33433082245873	4297	100	,	,	,
nyp.33433082245873	4297	101	as	as	RB
nyp.33433082245873	4297	102	well	well	RB
nyp.33433082245873	4297	103	as	as	IN
nyp.33433082245873	4297	104	any	any	DT
nyp.33433082245873	4297	105	other	other	JJ
nyp.33433082245873	4297	106	trimmings	trimming	NNS
nyp.33433082245873	4297	107	you	-PRON-	PRP
nyp.33433082245873	4297	108	may	may	MD
nyp.33433082245873	4297	109	have	have	VB
nyp.33433082245873	4297	110	;	;	:
nyp.33433082245873	4297	111	also	also	RB
nyp.33433082245873	4297	112	two	two	CD
nyp.33433082245873	4297	113	slices	slice	NNS
nyp.33433082245873	4297	114	of	of	IN
nyp.33433082245873	4297	115	bacon	bacon	NN
nyp.33433082245873	4297	116	,	,	,
nyp.33433082245873	4297	117	and	and	CC
nyp.33433082245873	4297	118	two	two	CD
nyp.33433082245873	4297	119	glasses	glass	NNS
nyp.33433082245873	4297	120	of	of	IN
nyp.33433082245873	4297	121	water	water	NN
nyp.33433082245873	4297	122	or	or	CC
nyp.33433082245873	4297	123	broth	broth	NN
nyp.33433082245873	4297	124	.	.	.
nyp.33433082245873	4298	1	Set	Set	VBN
nyp.33433082245873	4298	2	on	on	IN
nyp.33433082245873	4298	3	the	the	DT
nyp.33433082245873	4298	4	fire	fire	NN
nyp.33433082245873	4298	5	,	,	,
nyp.33433082245873	4298	6	and	and	CC
nyp.33433082245873	4298	7	when	when	WRB
nyp.33433082245873	4298	8	it	-PRON-	PRP
nyp.33433082245873	4298	9	ENTREMETS	ENTREMETS	NNP
nyp.33433082245873	4298	10	.	.	.
nyp.33433082245873	4299	1	313	313	CD
nyp.33433082245873	4299	2	boils	boil	VBZ
nyp.33433082245873	4299	3	put	put	VBD
nyp.33433082245873	4299	4	some	some	DT
nyp.33433082245873	4299	5	cinders	cinder	NNS
nyp.33433082245873	4299	6	on	on	IN
nyp.33433082245873	4299	7	the	the	DT
nyp.33433082245873	4299	8	lid	lid	NN
nyp.33433082245873	4299	9	.	.	.
nyp.33433082245873	4300	1	When	when	WRB
nyp.33433082245873	4300	2	it	-PRON-	PRP
nyp.33433082245873	4300	3	is	be	VBZ
nyp.33433082245873	4300	4	done	do	VBN
nyp.33433082245873	4300	5	,	,	,
nyp.33433082245873	4300	6	take	take	VB
nyp.33433082245873	4300	7	it	-PRON-	PRP
nyp.33433082245873	4300	8	up	up	RP
nyp.33433082245873	4300	9	,	,	,
nyp.33433082245873	4300	10	skim	skim	VB
nyp.33433082245873	4300	11	off	off	IN
nyp.33433082245873	4300	12	the	the	DT
nyp.33433082245873	4300	13	fat	fat	NN
nyp.33433082245873	4300	14	,	,	,
nyp.33433082245873	4300	15	and	and	CC
nyp.33433082245873	4300	16	strain	strain	VB
nyp.33433082245873	4300	17	the	the	DT
nyp.33433082245873	4300	18	gravy	gravy	NN
nyp.33433082245873	4300	19	over	over	IN
nyp.33433082245873	4300	20	the	the	DT
nyp.33433082245873	4300	21	joint	joint	NN
nyp.33433082245873	4300	22	.	.	.
nyp.33433082245873	4301	1	To	to	TO
nyp.33433082245873	4301	2	give	give	VB
nyp.33433082245873	4301	3	it	-PRON-	PRP
nyp.33433082245873	4301	4	a	a	DT
nyp.33433082245873	4301	5	better	well	JJR
nyp.33433082245873	4301	6	appearance	appearance	NN
nyp.33433082245873	4301	7	,	,	,
nyp.33433082245873	4301	8	reduce	reduce	VB
nyp.33433082245873	4301	9	some	some	DT
nyp.33433082245873	4301	10	of	of	IN
nyp.33433082245873	4301	11	the	the	DT
nyp.33433082245873	4301	12	gravy	gravy	NN
nyp.33433082245873	4301	13	,	,	,
nyp.33433082245873	4301	14	and	and	CC
nyp.33433082245873	4301	15	with	with	IN
nyp.33433082245873	4301	16	it	-PRON-	PRP
nyp.33433082245873	4301	17	glaze	glaze	VB
nyp.33433082245873	4301	18	the	the	DT
nyp.33433082245873	4301	19	meat	meat	NN
nyp.33433082245873	4301	20	.	.	.
nyp.33433082245873	4302	1	Sretan	Sretan	NNP
nyp.33433082245873	4302	2	73	73	CD
nyp.33433082245873	4302	3	.	.	.
nyp.33433082245873	4303	1	Haricot	Haricot	NNP
nyp.33433082245873	4303	2	Mutton	Mutton	NNP
nyp.33433082245873	4303	3	.	.	.
nyp.33433082245873	4304	1	Cut	cut	VB
nyp.33433082245873	4304	2	the	the	DT
nyp.33433082245873	4304	3	best	good	JJS
nyp.33433082245873	4304	4	end	end	NN
nyp.33433082245873	4304	5	of	of	IN
nyp.33433082245873	4304	6	a	a	DT
nyp.33433082245873	4304	7	neck	neck	NN
nyp.33433082245873	4304	8	or	or	CC
nyp.33433082245873	4304	9	loin	loin	NN
nyp.33433082245873	4304	10	of	of	IN
nyp.33433082245873	4304	11	mutton	mutton	NN
nyp.33433082245873	4304	12	that	that	WDT
nyp.33433082245873	4304	13	has	have	VBZ
nyp.33433082245873	4304	14	been	be	VBN
nyp.33433082245873	4304	15	kept	keep	VBN
nyp.33433082245873	4304	16	till	till	IN
nyp.33433082245873	4304	17	tender	tender	NN
nyp.33433082245873	4304	18	,	,	,
nyp.33433082245873	4304	19	into	into	IN
nyp.33433082245873	4304	20	chops	chop	NNS
nyp.33433082245873	4304	21	of	of	IN
nyp.33433082245873	4304	22	equal	equal	JJ
nyp.33433082245873	4304	23	thickness	thickness	NN
nyp.33433082245873	4304	24	;	;	:
nyp.33433082245873	4304	25	you	-PRON-	PRP
nyp.33433082245873	4304	26	may	may	MD
nyp.33433082245873	4304	27	cut	cut	VB
nyp.33433082245873	4304	28	two	two	CD
nyp.33433082245873	4304	29	chops	chop	NNS
nyp.33433082245873	4304	30	to	to	IN
nyp.33433082245873	4304	31	one	one	CD
nyp.33433082245873	4304	32	bone	bone	NN
nyp.33433082245873	4304	33	,	,	,
nyp.33433082245873	4304	34	but	but	CC
nyp.33433082245873	4304	35	it	-PRON-	PRP
nyp.33433082245873	4304	36	is	be	VBZ
nyp.33433082245873	4304	37	more	more	RBR
nyp.33433082245873	4304	38	convenient	convenient	JJ
nyp.33433082245873	4304	39	to	to	TO
nyp.33433082245873	4304	40	help	help	VB
nyp.33433082245873	4304	41	when	when	WRB
nyp.33433082245873	4304	42	there	there	EX
nyp.33433082245873	4304	43	is	be	VBZ
nyp.33433082245873	4304	44	only	only	RB
nyp.33433082245873	4304	45	one	one	CD
nyp.33433082245873	4304	46	;	;	:
nyp.33433082245873	4304	47	trim	trim	VB
nyp.33433082245873	4304	48	off	off	RP
nyp.33433082245873	4304	49	some	some	DT
nyp.33433082245873	4304	50	of	of	IN
nyp.33433082245873	4304	51	the	the	DT
nyp.33433082245873	4304	52	fat	fat	NN
nyp.33433082245873	4304	53	and	and	CC
nyp.33433082245873	4304	54	the	the	DT
nyp.33433082245873	4304	55	lower	low	JJR
nyp.33433082245873	4304	56	end	end	NN
nyp.33433082245873	4304	57	of	of	IN
nyp.33433082245873	4304	58	the	the	DT
nyp.33433082245873	4304	59	chine	chine	NN
nyp.33433082245873	4304	60	bone	bone	NN
nyp.33433082245873	4304	61	,	,	,
nyp.33433082245873	4304	62	scrape	scrape	VB
nyp.33433082245873	4304	63	it	-PRON-	PRP
nyp.33433082245873	4304	64	clean	clean	JJ
nyp.33433082245873	4304	65	,	,	,
nyp.33433082245873	4304	66	and	and	CC
nyp.33433082245873	4304	67	lay	lie	VBD
nyp.33433082245873	4304	68	it	-PRON-	PRP
nyp.33433082245873	4304	69	in	in	IN
nyp.33433082245873	4304	70	a	a	DT
nyp.33433082245873	4304	71	stew	stew	NN
nyp.33433082245873	4304	72	-	-	HYPH
nyp.33433082245873	4304	73	pan	pan	NN
nyp.33433082245873	4304	74	with	with	IN
nyp.33433082245873	4304	75	an	an	DT
nyp.33433082245873	4304	76	ounce	ounce	NN
nyp.33433082245873	4304	77	of	of	IN
nyp.33433082245873	4304	78	butter	butter	NN
nyp.33433082245873	4304	79	;	;	:
nyp.33433082245873	4304	80	set	set	VB
nyp.33433082245873	4304	81	it	-PRON-	PRP
nyp.33433082245873	4304	82	over	over	IN
nyp.33433082245873	4304	83	a	a	DT
nyp.33433082245873	4304	84	smart	smart	JJ
nyp.33433082245873	4304	85	fire	fire	NN
nyp.33433082245873	4304	86	;	;	:
nyp.33433082245873	4304	87	if	if	IN
nyp.33433082245873	4304	88	your	-PRON-	PRP$
nyp.33433082245873	4304	89	fire	fire	NN
nyp.33433082245873	4304	90	is	be	VBZ
nyp.33433082245873	4304	91	not	not	RB
nyp.33433082245873	4304	92	sharp	sharp	JJ
nyp.33433082245873	4304	93	,	,	,
nyp.33433082245873	4304	94	the	the	DT
nyp.33433082245873	4304	95	chops	chop	NNS
nyp.33433082245873	4304	96	will	will	MD
nyp.33433082245873	4304	97	be	be	VB
nyp.33433082245873	4304	98	done	do	VBN
nyp.33433082245873	4304	99	before	before	IN
nyp.33433082245873	4304	100	they	-PRON-	PRP
nyp.33433082245873	4304	101	are	be	VBP
nyp.33433082245873	4304	102	coloured	colour	VBN
nyp.33433082245873	4304	103	:	:	:
nyp.33433082245873	4304	104	the	the	DT
nyp.33433082245873	4304	105	intention	intention	NN
nyp.33433082245873	4304	106	of	of	IN
nyp.33433082245873	4304	107	frying	fry	VBG
nyp.33433082245873	4304	108	them	-PRON-	PRP
nyp.33433082245873	4304	109	is	be	VBZ
nyp.33433082245873	4304	110	merely	merely	RB
nyp.33433082245873	4304	111	to	to	TO
nyp.33433082245873	4304	112	give	give	VB
nyp.33433082245873	4304	113	them	-PRON-	PRP
nyp.33433082245873	4304	114	a	a	DT
nyp.33433082245873	4304	115	very	very	RB
nyp.33433082245873	4304	116	light	light	JJ
nyp.33433082245873	4304	117	browning	browning	NN
nyp.33433082245873	4304	118	.	.	.
nyp.33433082245873	4305	1	While	while	IN
nyp.33433082245873	4305	2	the	the	DT
nyp.33433082245873	4305	3	chops	chop	NNS
nyp.33433082245873	4305	4	are	be	VBP
nyp.33433082245873	4305	5	browning	brown	VBG
nyp.33433082245873	4305	6	,	,	,
nyp.33433082245873	4305	7	peel	peel	VB
nyp.33433082245873	4305	8	a	a	DT
nyp.33433082245873	4305	9	couple	couple	NN
nyp.33433082245873	4305	10	of	of	IN
nyp.33433082245873	4305	11	dozen	dozen	NN
nyp.33433082245873	4305	12	of	of	IN
nyp.33433082245873	4305	13	young	young	JJ
nyp.33433082245873	4305	14	button	button	NN
nyp.33433082245873	4305	15	onions	onion	NNS
nyp.33433082245873	4305	16	,	,	,
nyp.33433082245873	4305	17	and	and	CC
nyp.33433082245873	4305	18	boil	boil	VB
nyp.33433082245873	4305	19	them	-PRON-	PRP
nyp.33433082245873	4305	20	in	in	IN
nyp.33433082245873	4305	21	three	three	CD
nyp.33433082245873	4305	22	pints	pint	NNS
nyp.33433082245873	4305	23	of	of	IN
nyp.33433082245873	4305	24	water	water	NN
nyp.33433082245873	4305	25	for	for	IN
nyp.33433082245873	4305	26	fifteen	fifteen	CD
nyp.33433082245873	4305	27	or	or	CC
nyp.33433082245873	4305	28	twenty	twenty	CD
nyp.33433082245873	4305	29	minutes	minute	NNS
nyp.33433082245873	4305	30	;	;	:
nyp.33433082245873	4305	31	set	set	VBD
nyp.33433082245873	4305	32	them	-PRON-	PRP
nyp.33433082245873	4305	33	by	by	RP
nyp.33433082245873	4305	34	,	,	,
nyp.33433082245873	4305	35	and	and	CC
nyp.33433082245873	4305	36	pour	pour	VB
nyp.33433082245873	4305	37	the	the	DT
nyp.33433082245873	4305	38	liquor	liquor	NN
nyp.33433082245873	4305	39	they	-PRON-	PRP
nyp.33433082245873	4305	40	were	be	VBD
nyp.33433082245873	4305	41	boiled	boil	VBN
nyp.33433082245873	4305	42	in	in	RP
nyp.33433082245873	4305	43	into	into	IN
nyp.33433082245873	4305	44	the	the	DT
nyp.33433082245873	4305	45	stew	stew	NN
nyp.33433082245873	4305	46	-	-	HYPH
nyp.33433082245873	4305	47	pan	pan	NN
nyp.33433082245873	4305	48	with	with	IN
nyp.33433082245873	4305	49	the	the	DT
nyp.33433082245873	4305	50	chops	chop	NNS
nyp.33433082245873	4305	51	;	;	:
nyp.33433082245873	4305	52	if	if	IN
nyp.33433082245873	4305	53	that	that	DT
nyp.33433082245873	4305	54	is	be	VBZ
nyp.33433082245873	4305	55	not	not	RB
nyp.33433082245873	4305	56	sufficient	sufficient	JJ
nyp.33433082245873	4305	57	to	to	TO
nyp.33433082245873	4305	58	cover	cover	VB
nyp.33433082245873	4305	59	them	-PRON-	PRP
nyp.33433082245873	4305	60	,	,	,
nyp.33433082245873	4305	61	add	add	VB
nyp.33433082245873	4305	62	as	as	RB
nyp.33433082245873	4305	63	much	much	JJ
nyp.33433082245873	4305	64	boiling	boiling	NN
nyp.33433082245873	4305	65	water	water	NN
nyp.33433082245873	4305	66	as	as	IN
nyp.33433082245873	4305	67	will	will	MD
nyp.33433082245873	4305	68	;	;	:
nyp.33433082245873	4305	69	remove	remove	VB
nyp.33433082245873	4305	70	the	the	DT
nyp.33433082245873	4305	71	scum	scum	NN
nyp.33433082245873	4305	72	as	as	IN
nyp.33433082245873	4305	73	it	-PRON-	PRP
nyp.33433082245873	4305	74	rises	rise	VBZ
nyp.33433082245873	4305	75	,	,	,
nyp.33433082245873	4305	76	and	and	CC
nyp.33433082245873	4305	77	be	be	VB
nyp.33433082245873	4305	78	careful	careful	JJ
nyp.33433082245873	4305	79	they	-PRON-	PRP
nyp.33433082245873	4305	80	are	be	VBP
nyp.33433082245873	4305	81	not	not	RB
nyp.33433082245873	4305	82	stewed	stew	VBN
nyp.33433082245873	4305	83	too	too	RB
nyp.33433082245873	4305	84	fast	fast	RB
nyp.33433082245873	4305	85	or	or	CC
nyp.33433082245873	4305	86	too	too	RB
nyp.33433082245873	4305	87	much	much	JJ
nyp.33433082245873	4305	88	;	;	:
nyp.33433082245873	4305	89	take	take	VB
nyp.33433082245873	4305	90	out	out	RP
nyp.33433082245873	4305	91	one	one	CD
nyp.33433082245873	4305	92	of	of	IN
nyp.33433082245873	4305	93	thein	thein	NNP
nyp.33433082245873	4305	94	with	with	IN
nyp.33433082245873	4305	95	a	a	DT
nyp.33433082245873	4305	96	fish	fish	NN
nyp.33433082245873	4305	97	-	-	HYPH
nyp.33433082245873	4305	98	slice	slice	NN
nyp.33433082245873	4305	99	and	and	CC
nyp.33433082245873	4305	100	try	try	VB
nyp.33433082245873	4305	101	it	-PRON-	PRP
nyp.33433082245873	4305	102	;	;	:
nyp.33433082245873	4305	103	when	when	WRB
nyp.33433082245873	4305	104	they	-PRON-	PRP
nyp.33433082245873	4305	105	are	be	VBP
nyp.33433082245873	4305	106	tender	tender	JJ
nyp.33433082245873	4305	107	,	,	,
nyp.33433082245873	4305	108	which	which	WDT
nyp.33433082245873	4305	109	will	will	MD
nyp.33433082245873	4305	110	be	be	VB
nyp.33433082245873	4305	111	in	in	IN
nyp.33433082245873	4305	112	about	about	RB
nyp.33433082245873	4305	113	an	an	DT
nyp.33433082245873	4305	114	hour	hour	NN
nyp.33433082245873	4305	115	and	and	CC
nyp.33433082245873	4305	116	a	a	DT
nyp.33433082245873	4305	117	half	half	NN
nyp.33433082245873	4305	118	,	,	,
nyp.33433082245873	4305	119	pass	pass	VB
nyp.33433082245873	4305	120	the	the	DT
nyp.33433082245873	4305	121	gravy	gravy	NN
nyp.33433082245873	4305	122	through	through	IN
nyp.33433082245873	4305	123	a	a	DT
nyp.33433082245873	4305	124	sieve	sieve	NN
nyp.33433082245873	4305	125	into	into	IN
nyp.33433082245873	4305	126	a	a	DT
nyp.33433082245873	4305	127	basin	basin	NN
nyp.33433082245873	4305	128	and	and	CC
nyp.33433082245873	4305	129	place	place	VB
nyp.33433082245873	4305	130	it	-PRON-	PRP
nyp.33433082245873	4305	131	in	in	IN
nyp.33433082245873	4305	132	the	the	DT
nyp.33433082245873	4305	133	open	open	JJ
nyp.33433082245873	4305	134	air	air	NN
nyp.33433082245873	4305	135	,	,	,
nyp.33433082245873	4305	136	that	that	IN
nyp.33433082245873	4305	137	it	-PRON-	PRP
nyp.33433082245873	4305	138	may	may	MD
nyp.33433082245873	4305	139	get	get	VB
nyp.33433082245873	4305	140	cold	cold	JJ
nyp.33433082245873	4305	141	.	.	.
nyp.33433082245873	4306	1	You	-PRON-	PRP
nyp.33433082245873	4306	2	may	may	MD
nyp.33433082245873	4306	3	then	then	RB
nyp.33433082245873	4306	4	easily	easily	RB
nyp.33433082245873	4306	5	and	and	CC
nyp.33433082245873	4306	6	completely	completely	RB
nyp.33433082245873	4306	7	skim	skim	VB
nyp.33433082245873	4306	8	off	off	IN
nyp.33433082245873	4306	9	the	the	DT
nyp.33433082245873	4306	10	fat	fat	NN
nyp.33433082245873	4306	11	.	.	.
nyp.33433082245873	4307	1	In	in	IN
nyp.33433082245873	4307	2	the	the	DT
nyp.33433082245873	4307	3	meantime	meantime	NN
nyp.33433082245873	4307	4	,	,	,
nyp.33433082245873	4307	5	set	set	VBD
nyp.33433082245873	4307	6	the	the	DT
nyp.33433082245873	4307	7	meat	meat	NN
nyp.33433082245873	4307	8	and	and	CC
nyp.33433082245873	4307	9	the	the	DT
nyp.33433082245873	4307	10	onions	onion	NNS
nyp.33433082245873	4307	11	by	by	IN
nyp.33433082245873	4307	12	the	the	DT
nyp.33433082245873	4307	13	fire	fire	NN
nyp.33433082245873	4307	14	to	to	TO
nyp.33433082245873	4307	15	keep	keep	VB
nyp.33433082245873	4307	16	hot	hot	JJ
nyp.33433082245873	4307	17	,	,	,
nyp.33433082245873	4307	18	and	and	CC
nyp.33433082245873	4307	19	pour	pour	VB
nyp.33433082245873	4307	20	some	some	DT
nyp.33433082245873	4307	21	boiling	boiling	NN
nyp.33433082245873	4307	22	water	water	NN
nyp.33433082245873	4307	23	over	over	IN
nyp.33433082245873	4307	24	the	the	DT
nyp.33433082245873	4307	25	latter	latter	JJ
nyp.33433082245873	4307	26	to	to	TO
nyp.33433082245873	4307	27	warm	warm	VB
nyp.33433082245873	4307	28	them	-PRON-	PRP
nyp.33433082245873	4307	29	again	again	RB
nyp.33433082245873	4307	30	.	.	.
nyp.33433082245873	4308	1	Have	have	VBP
nyp.33433082245873	4308	2	about	about	RB
nyp.33433082245873	4308	3	six	six	CD
nyp.33433082245873	4308	4	ounces	ounce	NNS
nyp.33433082245873	4308	5	of	of	IN
nyp.33433082245873	4308	6	carrots	carrot	NNS
nyp.33433082245873	4308	7	and	and	CC
nyp.33433082245873	4308	8	eight	eight	CD
nyp.33433082245873	4308	9	ounces	ounce	NNS
nyp.33433082245873	4308	10	of	of	IN
nyp.33433082245873	4308	11	turnips	turnip	NNS
nyp.33433082245873	4308	12	peeled	peel	VBN
nyp.33433082245873	4308	13	and	and	CC
nyp.33433082245873	4308	14	cut	cut	VBD
nyp.33433082245873	4308	15	into	into	IN
nyp.33433082245873	4308	16	slices	slice	NNS
nyp.33433082245873	4308	17	,	,	,
nyp.33433082245873	4308	18	or	or	CC
nyp.33433082245873	4308	19	shaped	shape	VBN
nyp.33433082245873	4308	20	into	into	IN
nyp.33433082245873	4308	21	balls	ball	NNS
nyp.33433082245873	4308	22	about	about	IN
nyp.33433082245873	4308	23	as	as	RB
nyp.33433082245873	4308	24	big	big	JJ
nyp.33433082245873	4308	25	as	as	IN
nyp.33433082245873	4308	26	a	a	DT
nyp.33433082245873	4308	27	nutmeg	nutmeg	NN
nyp.33433082245873	4308	28	;	;	:
nyp.33433082245873	4308	29	boil	boil	VB
nyp.33433082245873	4308	30	the	the	DT
nyp.33433082245873	4308	31	carrots	carrot	NNS
nyp.33433082245873	4308	32	for	for	IN
nyp.33433082245873	4308	33	half	half	PDT
nyp.33433082245873	4308	34	an	an	DT
nyp.33433082245873	4308	35	hour	hour	NN
nyp.33433082245873	4308	36	,	,	,
nyp.33433082245873	4308	37	and	and	CC
nyp.33433082245873	4308	38	put	put	VBD
nyp.33433082245873	4308	39	them	-PRON-	PRP
nyp.33433082245873	4308	40	on	on	IN
nyp.33433082245873	4308	41	a	a	DT
nyp.33433082245873	4308	42	sieve	sieve	NN
nyp.33433082245873	4308	43	to	to	IN
nyp.33433082245873	4308	44	314	314	CD
nyp.33433082245873	4308	45	THE	the	DT
nyp.33433082245873	4308	46	THOROUGH	thorough	JJ
nyp.33433082245873	4308	47	GOOD	good	JJ
nyp.33433082245873	4308	48	COOK	cook	NN
nyp.33433082245873	4308	49	.	.	.
nyp.33433082245873	4309	1	drain	drain	NNP
nyp.33433082245873	4309	2	,	,	,
nyp.33433082245873	4309	3	and	and	CC
nyp.33433082245873	4309	4	then	then	RB
nyp.33433082245873	4309	5	place	place	VB
nyp.33433082245873	4309	6	them	-PRON-	PRP
nyp.33433082245873	4309	7	round	round	VBP
nyp.33433082245873	4309	8	the	the	DT
nyp.33433082245873	4309	9	dish	dish	NN
nyp.33433082245873	4309	10	,	,	,
nyp.33433082245873	4309	11	the	the	DT
nyp.33433082245873	4309	12	last	last	JJ
nyp.33433082245873	4309	13	thing	thing	NN
nyp.33433082245873	4309	14	.	.	.
nyp.33433082245873	4310	1	Thicken	thicken	VB
nyp.33433082245873	4310	2	the	the	DT
nyp.33433082245873	4310	3	gravy	gravy	NN
nyp.33433082245873	4310	4	by	by	IN
nyp.33433082245873	4310	5	putting	put	VBG
nyp.33433082245873	4310	6	an	an	DT
nyp.33433082245873	4310	7	ounce	ounce	NN
nyp.33433082245873	4310	8	of	of	IN
nyp.33433082245873	4310	9	butter	butter	NN
nyp.33433082245873	4310	10	into	into	IN
nyp.33433082245873	4310	11	a	a	DT
nyp.33433082245873	4310	12	stew	stew	NN
nyp.33433082245873	4310	13	-	-	HYPH
nyp.33433082245873	4310	14	pan	pan	NN
nyp.33433082245873	4310	15	;	;	:
nyp.33433082245873	4310	16	when	when	WRB
nyp.33433082245873	4310	17	it	-PRON-	PRP
nyp.33433082245873	4310	18	is	be	VBZ
nyp.33433082245873	4310	19	melted	melt	VBN
nyp.33433082245873	4310	20	,	,	,
nyp.33433082245873	4310	21	stir	stir	VB
nyp.33433082245873	4310	22	in	in	RP
nyp.33433082245873	4310	23	as	as	RB
nyp.33433082245873	4310	24	much	much	JJ
nyp.33433082245873	4310	25	flour	flour	NN
nyp.33433082245873	4310	26	as	as	IN
nyp.33433082245873	4310	27	will	will	MD
nyp.33433082245873	4310	28	stiffen	stiffen	VB
nyp.33433082245873	4310	29	it	-PRON-	PRP
nyp.33433082245873	4310	30	;	;	:
nyp.33433082245873	4310	31	pour	pour	VB
nyp.33433082245873	4310	32	the	the	DT
nyp.33433082245873	4310	33	gravy	gravy	NN
nyp.33433082245873	4310	34	to	to	IN
nyp.33433082245873	4310	35	it	-PRON-	PRP
nyp.33433082245873	4310	36	by	by	IN
nyp.33433082245873	4310	37	degrees	degree	NNS
nyp.33433082245873	4310	38	,	,	,
nyp.33433082245873	4310	39	stir	stir	VB
nyp.33433082245873	4310	40	together	together	RB
nyp.33433082245873	4310	41	till	till	IN
nyp.33433082245873	4310	42	it	-PRON-	PRP
nyp.33433082245873	4310	43	boils	boil	VBZ
nyp.33433082245873	4310	44	;	;	:
nyp.33433082245873	4310	45	strain	strain	VB
nyp.33433082245873	4310	46	it	-PRON-	PRP
nyp.33433082245873	4310	47	through	through	IN
nyp.33433082245873	4310	48	a	a	DT
nyp.33433082245873	4310	49	fine	fine	JJ
nyp.33433082245873	4310	50	sieve	sieve	NN
nyp.33433082245873	4310	51	into	into	IN
nyp.33433082245873	4310	52	a	a	DT
nyp.33433082245873	4310	53	stew	stew	NN
nyp.33433082245873	4310	54	-	-	HYPH
nyp.33433082245873	4310	55	pan	pan	NN
nyp.33433082245873	4310	56	,	,	,
nyp.33433082245873	4310	57	put	put	VBN
nyp.33433082245873	4310	58	in	in	RP
nyp.33433082245873	4310	59	the	the	DT
nyp.33433082245873	4310	60	carrots	carrot	NNS
nyp.33433082245873	4310	61	and	and	CC
nyp.33433082245873	4310	62	turnips	turnip	NNS
nyp.33433082245873	4310	63	to	to	TO
nyp.33433082245873	4310	64	get	get	VB
nyp.33433082245873	4310	65	warm	warm	JJ
nyp.33433082245873	4310	66	,	,	,
nyp.33433082245873	4310	67	and	and	CC
nyp.33433082245873	4310	68	let	let	VB
nyp.33433082245873	4310	69	it	-PRON-	PRP
nyp.33433082245873	4310	70	simmer	simmer	VB
nyp.33433082245873	4310	71	gently	gently	RB
nyp.33433082245873	4310	72	while	while	IN
nyp.33433082245873	4310	73	you	-PRON-	PRP
nyp.33433082245873	4310	74	dish	dish	VBP
nyp.33433082245873	4310	75	up	up	RP
nyp.33433082245873	4310	76	the	the	DT
nyp.33433082245873	4310	77	meat	meat	NN
nyp.33433082245873	4310	78	;	;	:
nyp.33433082245873	4310	79	lay	lay	VB
nyp.33433082245873	4310	80	the	the	DT
nyp.33433082245873	4310	81	chops	chop	NNS
nyp.33433082245873	4310	82	round	round	VBP
nyp.33433082245873	4310	83	a	a	DT
nyp.33433082245873	4310	84	dish	dish	NN
nyp.33433082245873	4310	85	,	,	,
nyp.33433082245873	4310	86	put	put	VBD
nyp.33433082245873	4310	87	the	the	DT
nyp.33433082245873	4310	88	vegetables	vegetable	NNS
nyp.33433082245873	4310	89	in	in	IN
nyp.33433082245873	4310	90	the	the	DT
nyp.33433082245873	4310	91	middle	middle	NN
nyp.33433082245873	4310	92	,	,	,
nyp.33433082245873	4310	93	and	and	CC
nyp.33433082245873	4310	94	pour	pour	VB
nyp.33433082245873	4310	95	the	the	DT
nyp.33433082245873	4310	96	thickened	thickened	JJ
nyp.33433082245873	4310	97	gravy	gravy	NN
nyp.33433082245873	4310	98	over	over	RP
nyp.33433082245873	4310	99	.	.	.
nyp.33433082245873	4311	1	Some	some	DT
nyp.33433082245873	4311	2	put	put	VBN
nyp.33433082245873	4311	3	in	in	IN
nyp.33433082245873	4311	4	capers	caper	NNS
nyp.33433082245873	4311	5	,	,	,
nyp.33433082245873	4311	6	minced	mince	VBN
nyp.33433082245873	4311	7	gherkins	gherkin	NNS
nyp.33433082245873	4311	8	,	,	,
nyp.33433082245873	4311	9	etc	etc	FW
nyp.33433082245873	4311	10	.	.	.
nyp.33433082245873	4312	1	Loan	loan	NN
nyp.33433082245873	4312	2	74	74	CD
nyp.33433082245873	4312	3	.	.	.
nyp.33433082245873	4313	1	English	English	NNP
nyp.33433082245873	4313	2	Mutton	Mutton	NNP
nyp.33433082245873	4313	3	-	-	HYPH
nyp.33433082245873	4313	4	Pie	Pie	NNP
nyp.33433082245873	4313	5	.	.	.
nyp.33433082245873	4314	1	Cut	cut	VB
nyp.33433082245873	4314	2	up	up	RP
nyp.33433082245873	4314	3	in	in	IN
nyp.33433082245873	4314	4	slices	slice	NNS
nyp.33433082245873	4314	5	,	,	,
nyp.33433082245873	4314	6	not	not	RB
nyp.33433082245873	4314	7	too	too	RB
nyp.33433082245873	4314	8	thick	thick	JJ
nyp.33433082245873	4314	9	nor	nor	CC
nyp.33433082245873	4314	10	too	too	RB
nyp.33433082245873	4314	11	large	large	JJ
nyp.33433082245873	4314	12	,	,	,
nyp.33433082245873	4314	13	the	the	DT
nyp.33433082245873	4314	14	thickest	thick	JJS
nyp.33433082245873	4314	15	,	,	,
nyp.33433082245873	4314	16	fleshiest	fleshiest	JJ
nyp.33433082245873	4314	17	part	part	NN
nyp.33433082245873	4314	18	of	of	IN
nyp.33433082245873	4314	19	a	a	DT
nyp.33433082245873	4314	20	leg	leg	NN
nyp.33433082245873	4314	21	of	of	IN
nyp.33433082245873	4314	22	mutton	mutton	NN
nyp.33433082245873	4314	23	,	,	,
nyp.33433082245873	4314	24	or	or	CC
nyp.33433082245873	4314	25	a	a	DT
nyp.33433082245873	4314	26	loin	loin	NN
nyp.33433082245873	4314	27	(	(	-LRB-
nyp.33433082245873	4314	28	about	about	IN
nyp.33433082245873	4314	29	a	a	DT
nyp.33433082245873	4314	30	pound	pound	NN
nyp.33433082245873	4314	31	and	and	CC
nyp.33433082245873	4314	32	a	a	DT
nyp.33433082245873	4314	33	half	half	NN
nyp.33433082245873	4314	34	)	)	-RRB-
nyp.33433082245873	4314	35	.	.	.
nyp.33433082245873	4315	1	Trim	trim	VB
nyp.33433082245873	4315	2	away	away	RP
nyp.33433082245873	4315	3	the	the	DT
nyp.33433082245873	4315	4	bones	bone	NNS
nyp.33433082245873	4315	5	and	and	CC
nyp.33433082245873	4315	6	sinewy	sinewy	JJ
nyp.33433082245873	4315	7	skin	skin	NN
nyp.33433082245873	4315	8	,	,	,
nyp.33433082245873	4315	9	slightly	slightly	RB
nyp.33433082245873	4315	10	beat	beat	VBD
nyp.33433082245873	4315	11	the	the	DT
nyp.33433082245873	4315	12	slices	slice	NNS
nyp.33433082245873	4315	13	,	,	,
nyp.33433082245873	4315	14	and	and	CC
nyp.33433082245873	4315	15	season	season	NN
nyp.33433082245873	4315	16	with	with	IN
nyp.33433082245873	4315	17	pepper	pepper	NN
nyp.33433082245873	4315	18	and	and	CC
nyp.33433082245873	4315	19	salt	salt	NN
nyp.33433082245873	4315	20	.	.	.
nyp.33433082245873	4316	1	Arrange	arrange	VB
nyp.33433082245873	4316	2	on	on	IN
nyp.33433082245873	4316	3	the	the	DT
nyp.33433082245873	4316	4	bottom	bottom	NN
nyp.33433082245873	4316	5	of	of	IN
nyp.33433082245873	4316	6	a	a	DT
nyp.33433082245873	4316	7	pie	pie	NN
nyp.33433082245873	4316	8	-	-	HYPH
nyp.33433082245873	4316	9	dish	dish	NN
nyp.33433082245873	4316	10	a	a	DT
nyp.33433082245873	4316	11	layer	layer	NN
nyp.33433082245873	4316	12	of	of	IN
nyp.33433082245873	4316	13	these	these	DT
nyp.33433082245873	4316	14	slices	slice	NNS
nyp.33433082245873	4316	15	,	,	,
nyp.33433082245873	4316	16	continue	continue	VBP
nyp.33433082245873	4316	17	filling	fill	VBG
nyp.33433082245873	4316	18	the	the	DT
nyp.33433082245873	4316	19	dish	dish	NN
nyp.33433082245873	4316	20	alternately	alternately	RB
nyp.33433082245873	4316	21	with	with	IN
nyp.33433082245873	4316	22	the	the	DT
nyp.33433082245873	4316	23	meat	meat	NN
nyp.33433082245873	4316	24	and	and	CC
nyp.33433082245873	4316	25	with	with	IN
nyp.33433082245873	4316	26	potatoes	potato	NNS
nyp.33433082245873	4316	27	;	;	:
nyp.33433082245873	4316	28	pour	pour	VB
nyp.33433082245873	4316	29	over	over	IN
nyp.33433082245873	4316	30	it	-PRON-	PRP
nyp.33433082245873	4316	31	a	a	DT
nyp.33433082245873	4316	32	gill	gill	NN
nyp.33433082245873	4316	33	of	of	IN
nyp.33433082245873	4316	34	good	good	JJ
nyp.33433082245873	4316	35	cold	cold	JJ
nyp.33433082245873	4316	36	gravy	gravy	NN
nyp.33433082245873	4316	37	,	,	,
nyp.33433082245873	4316	38	moisten	moisten	VB
nyp.33433082245873	4316	39	the	the	DT
nyp.33433082245873	4316	40	rim	rim	NN
nyp.33433082245873	4316	41	of	of	IN
nyp.33433082245873	4316	42	the	the	DT
nyp.33433082245873	4316	43	dish	dish	NN
nyp.33433082245873	4316	44	all	all	DT
nyp.33433082245873	4316	45	round	round	RB
nyp.33433082245873	4316	46	,	,	,
nyp.33433082245873	4316	47	and	and	CC
nyp.33433082245873	4316	48	apply	apply	VB
nyp.33433082245873	4316	49	to	to	IN
nyp.33433082245873	4316	50	it	-PRON-	PRP
nyp.33433082245873	4316	51	a	a	DT
nyp.33433082245873	4316	52	thin	thin	JJ
nyp.33433082245873	4316	53	strip	strip	NN
nyp.33433082245873	4316	54	of	of	IN
nyp.33433082245873	4316	55	half	half	JJ
nyp.33433082245873	4316	56	puff	puff	NN
nyp.33433082245873	4316	57	-	-	HYPH
nyp.33433082245873	4316	58	paste	paste	NN
nyp.33433082245873	4316	59	of	of	IN
nyp.33433082245873	4316	60	the	the	DT
nyp.33433082245873	4316	61	same	same	JJ
nyp.33433082245873	4316	62	size	size	NN
nyp.33433082245873	4316	63	;	;	:
nyp.33433082245873	4316	64	moisten	moisten	VB
nyp.33433082245873	4316	65	this	this	DT
nyp.33433082245873	4316	66	likewise	likewise	RB
nyp.33433082245873	4316	67	,	,	,
nyp.33433082245873	4316	68	and	and	CC
nyp.33433082245873	4316	69	cover	cover	VBP
nyp.33433082245873	4316	70	meat	meat	NN
nyp.33433082245873	4316	71	and	and	CC
nyp.33433082245873	4316	72	dish	dish	NN
nyp.33433082245873	4316	73	to	to	IN
nyp.33433082245873	4316	74	the	the	DT
nyp.33433082245873	4316	75	rim	rim	NN
nyp.33433082245873	4316	76	with	with	IN
nyp.33433082245873	4316	77	a	a	DT
nyp.33433082245873	4316	78	flat	flat	NN
nyp.33433082245873	4316	79	of	of	IN
nyp.33433082245873	4316	80	the	the	DT
nyp.33433082245873	4316	81	same	same	JJ
nyp.33433082245873	4316	82	paste	paste	NN
nyp.33433082245873	4316	83	;	;	:
nyp.33433082245873	4316	84	apply	apply	VB
nyp.33433082245873	4316	85	it	-PRON-	PRP
nyp.33433082245873	4316	86	with-	with-	JJ
nyp.33433082245873	4316	87	out	out	RP
nyp.33433082245873	4316	88	drawing	drawing	NN
nyp.33433082245873	4316	89	,	,	,
nyp.33433082245873	4316	90	and	and	CC
nyp.33433082245873	4316	91	cut	cut	VBD
nyp.33433082245873	4316	92	off	off	RP
nyp.33433082245873	4316	93	the	the	DT
nyp.33433082245873	4316	94	surface	surface	NN
nyp.33433082245873	4316	95	,	,	,
nyp.33433082245873	4316	96	holding	hold	VBG
nyp.33433082245873	4316	97	the	the	DT
nyp.33433082245873	4316	98	knife	knife	NN
nyp.33433082245873	4316	99	a	a	DT
nyp.33433082245873	4316	100	little	little	JJ
nyp.33433082245873	4316	101	to	to	IN
nyp.33433082245873	4316	102	the	the	DT
nyp.33433082245873	4316	103	outside	outside	NN
nyp.33433082245873	4316	104	;	;	:
nyp.33433082245873	4316	105	then	then	RB
nyp.33433082245873	4316	106	channel	channel	VB
nyp.33433082245873	4316	107	it	-PRON-	PRP
nyp.33433082245873	4316	108	all	all	DT
nyp.33433082245873	4316	109	round	round	VBP
nyp.33433082245873	4316	110	with	with	IN
nyp.33433082245873	4316	111	the	the	DT
nyp.33433082245873	4316	112	back	back	NN
nyp.33433082245873	4316	113	of	of	IN
nyp.33433082245873	4316	114	a	a	DT
nyp.33433082245873	4316	115	knife	knife	NN
nyp.33433082245873	4316	116	,	,	,
nyp.33433082245873	4316	117	pressing	press	VBG
nyp.33433082245873	4316	118	the	the	DT
nyp.33433082245873	4316	119	paste	paste	NN
nyp.33433082245873	4316	120	with	with	IN
nyp.33433082245873	4316	121	the	the	DT
nyp.33433082245873	4316	122	thumb	thumb	NN
nyp.33433082245873	4316	123	.	.	.
nyp.33433082245873	4317	1	Adorn	adorn	VB
nyp.33433082245873	4317	2	the	the	DT
nyp.33433082245873	4317	3	top	top	NN
nyp.33433082245873	4317	4	,	,	,
nyp.33433082245873	4317	5	make	make	VB
nyp.33433082245873	4317	6	a	a	DT
nyp.33433082245873	4317	7	hole	hole	NN
nyp.33433082245873	4317	8	in	in	IN
nyp.33433082245873	4317	9	the	the	DT
nyp.33433082245873	4317	10	centre	centre	NN
nyp.33433082245873	4317	11	of	of	IN
nyp.33433082245873	4317	12	it	-PRON-	PRP
nyp.33433082245873	4317	13	,	,	,
nyp.33433082245873	4317	14	egg	egg	VB
nyp.33433082245873	4317	15	the	the	DT
nyp.33433082245873	4317	16	pie	pie	NN
nyp.33433082245873	4317	17	,	,	,
nyp.33433082245873	4317	18	and	and	CC
nyp.33433082245873	4317	19	bake	bake	VB
nyp.33433082245873	4317	20	it	-PRON-	PRP
nyp.33433082245873	4317	21	in	in	IN
nyp.33433082245873	4317	22	a	a	DT
nyp.33433082245873	4317	23	moderate	moderate	JJ
nyp.33433082245873	4317	24	oven	oven	NN
nyp.33433082245873	4317	25	for	for	IN
nyp.33433082245873	4317	26	an	an	DT
nyp.33433082245873	4317	27	hour	hour	NN
nyp.33433082245873	4317	28	and	and	CC
nyp.33433082245873	4317	29	a	a	DT
nyp.33433082245873	4317	30	quarter	quarter	NN
nyp.33433082245873	4317	31	,	,	,
nyp.33433082245873	4317	32	being	be	VBG
nyp.33433082245873	4317	33	careful	careful	JJ
nyp.33433082245873	4317	34	to	to	TO
nyp.33433082245873	4317	35	cover	cover	VB
nyp.33433082245873	4317	36	the	the	DT
nyp.33433082245873	4317	37	paste	paste	NN
nyp.33433082245873	4317	38	with	with	IN
nyp.33433082245873	4317	39	paper	paper	NN
nyp.33433082245873	4317	40	as	as	RB
nyp.33433082245873	4317	41	soon	soon	RB
nyp.33433082245873	4317	42	as	as	IN
nyp.33433082245873	4317	43	it	-PRON-	PRP
nyp.33433082245873	4317	44	takes	take	VBZ
nyp.33433082245873	4317	45	colour	colour	NN
nyp.33433082245873	4317	46	.	.	.
nyp.33433082245873	4318	1	Gintam	Gintam	NNS
nyp.33433082245873	4318	2	75	75	CD
nyp.33433082245873	4318	3	.	.	.
nyp.33433082245873	4319	1	Fieldfare	Fieldfare	NNP
nyp.33433082245873	4319	2	Pasties	Pasties	NNPS
nyp.33433082245873	4319	3	.	.	.
nyp.33433082245873	4320	1	Fieldfares	fieldfare	NNS
nyp.33433082245873	4320	2	,	,	,
nyp.33433082245873	4320	3	snipes	snipe	NNS
nyp.33433082245873	4320	4	,	,	,
nyp.33433082245873	4320	5	woodcocks	woodcock	NNS
nyp.33433082245873	4320	6	,	,	,
nyp.33433082245873	4320	7	quails	quail	NNS
nyp.33433082245873	4320	8	,	,	,
nyp.33433082245873	4320	9	and	and	CC
nyp.33433082245873	4320	10	young	young	JJ
nyp.33433082245873	4320	11	plovers	plover	NNS
nyp.33433082245873	4320	12	should	should	MD
nyp.33433082245873	4320	13	be	be	VB
nyp.33433082245873	4320	14	drawn	draw	VBN
nyp.33433082245873	4320	15	for	for	IN
nyp.33433082245873	4320	16	pasties	pasty	NNS
nyp.33433082245873	4320	17	,	,	,
nyp.33433082245873	4320	18	the	the	DT
nyp.33433082245873	4320	19	gizzard	gizzard	NN
nyp.33433082245873	4320	20	opened	open	VBD
nyp.33433082245873	4320	21	to	to	TO
nyp.33433082245873	4320	22	take	take	VB
nyp.33433082245873	4320	23	out	out	RP
nyp.33433082245873	4320	24	ENTREMETS	ENTREMETS	NNP
nyp.33433082245873	4320	25	.	.	.
nyp.33433082245873	4321	1	315	315	CD
nyp.33433082245873	4321	2	any	any	DT
nyp.33433082245873	4321	3	grit	grit	NN
nyp.33433082245873	4321	4	,	,	,
nyp.33433082245873	4321	5	and	and	CC
nyp.33433082245873	4321	6	all	all	PDT
nyp.33433082245873	4321	7	the	the	DT
nyp.33433082245873	4321	8	inside	inside	JJ
nyp.33433082245873	4321	9	put	put	VBD
nyp.33433082245873	4321	10	into	into	IN
nyp.33433082245873	4321	11	a	a	DT
nyp.33433082245873	4321	12	stew	stew	NN
nyp.33433082245873	4321	13	-	-	HYPH
nyp.33433082245873	4321	14	pan	pan	NN
nyp.33433082245873	4321	15	with	with	IN
nyp.33433082245873	4321	16	butter	butter	NN
nyp.33433082245873	4321	17	to	to	TO
nyp.33433082245873	4321	18	steam	steam	VB
nyp.33433082245873	4321	19	a	a	DT
nyp.33433082245873	4321	20	little	little	JJ
nyp.33433082245873	4321	21	while	while	NN
nyp.33433082245873	4321	22	.	.	.
nyp.33433082245873	4322	1	Then	then	RB
nyp.33433082245873	4322	2	take	take	VB
nyp.33433082245873	4322	3	out	out	RP
nyp.33433082245873	4322	4	,	,	,
nyp.33433082245873	4322	5	and	and	CC
nyp.33433082245873	4322	6	lay	lie	VBD
nyp.33433082245873	4322	7	the	the	DT
nyp.33433082245873	4322	8	birds	bird	NNS
nyp.33433082245873	4322	9	in	in	IN
nyp.33433082245873	4322	10	to	to	IN
nyp.33433082245873	4322	11	brown	brown	NNP
nyp.33433082245873	4322	12	delicately	delicately	RB
nyp.33433082245873	4322	13	in	in	IN
nyp.33433082245873	4322	14	the	the	DT
nyp.33433082245873	4322	15	butter	butter	NN
nyp.33433082245873	4322	16	;	;	:
nyp.33433082245873	4322	17	when	when	WRB
nyp.33433082245873	4322	18	they	-PRON-	PRP
nyp.33433082245873	4322	19	are	be	VBP
nyp.33433082245873	4322	20	done	do	VBN
nyp.33433082245873	4322	21	,	,	,
nyp.33433082245873	4322	22	take	take	VB
nyp.33433082245873	4322	23	thein	thein	NNP
nyp.33433082245873	4322	24	out	out	RP
nyp.33433082245873	4322	25	.	.	.
nyp.33433082245873	4323	1	For	for	IN
nyp.33433082245873	4323	2	a	a	DT
nyp.33433082245873	4323	3	pasty	pasty	NN
nyp.33433082245873	4323	4	of	of	IN
nyp.33433082245873	4323	5	half	half	PDT
nyp.33433082245873	4323	6	a	a	DT
nyp.33433082245873	4323	7	dozen	dozen	NN
nyp.33433082245873	4323	8	birds	bird	NNS
nyp.33433082245873	4323	9	,	,	,
nyp.33433082245873	4323	10	make	make	VBP
nyp.33433082245873	4323	11	forcemeat	forcemeat	NN
nyp.33433082245873	4323	12	of	of	IN
nyp.33433082245873	4323	13	a	a	DT
nyp.33433082245873	4323	14	pound	pound	NN
nyp.33433082245873	4323	15	and	and	CC
nyp.33433082245873	4323	16	a	a	DT
nyp.33433082245873	4323	17	half	half	NN
nyp.33433082245873	4323	18	of	of	IN
nyp.33433082245873	4323	19	veal	veal	NN
nyp.33433082245873	4323	20	,	,	,
nyp.33433082245873	4323	21	half	half	PDT
nyp.33433082245873	4323	22	a	a	DT
nyp.33433082245873	4323	23	pound	pound	NN
nyp.33433082245873	4323	24	of	of	IN
nyp.33433082245873	4323	25	fat	fat	JJ
nyp.33433082245873	4323	26	bacon	bacon	NN
nyp.33433082245873	4323	27	,	,	,
nyp.33433082245873	4323	28	and	and	CC
nyp.33433082245873	4323	29	half	half	PDT
nyp.33433082245873	4323	30	a	a	DT
nyp.33433082245873	4323	31	pound	pound	NN
nyp.33433082245873	4323	32	of	of	IN
nyp.33433082245873	4323	33	calf	calf	NN
nyp.33433082245873	4323	34	's	's	POS
nyp.33433082245873	4323	35	liver	liver	NN
nyp.33433082245873	4323	36	,	,	,
nyp.33433082245873	4323	37	all	all	DT
nyp.33433082245873	4323	38	finely	finely	RB
nyp.33433082245873	4323	39	minced	mince	VBN
nyp.33433082245873	4323	40	.	.	.
nyp.33433082245873	4324	1	Add	add	VB
nyp.33433082245873	4324	2	more	more	JJR
nyp.33433082245873	4324	3	butter	butter	NN
nyp.33433082245873	4324	4	to	to	IN
nyp.33433082245873	4324	5	that	that	DT
nyp.33433082245873	4324	6	in	in	IN
nyp.33433082245873	4324	7	which	which	WDT
nyp.33433082245873	4324	8	the	the	DT
nyp.33433082245873	4324	9	birds	bird	NNS
nyp.33433082245873	4324	10	were	be	VBD
nyp.33433082245873	4324	11	cooked	cook	VBN
nyp.33433082245873	4324	12	.	.	.
nyp.33433082245873	4325	1	Beat	Beat	VBD
nyp.33433082245873	4325	2	three	three	CD
nyp.33433082245873	4325	3	eggs	egg	NNS
nyp.33433082245873	4325	4	with	with	IN
nyp.33433082245873	4325	5	a	a	DT
nyp.33433082245873	4325	6	teacupful	teacupful	NN
nyp.33433082245873	4325	7	of	of	IN
nyp.33433082245873	4325	8	milk	milk	NN
nyp.33433082245873	4325	9	,	,	,
nyp.33433082245873	4325	10	and	and	CC
nyp.33433082245873	4325	11	stir	stir	VB
nyp.33433082245873	4325	12	this	this	DT
nyp.33433082245873	4325	13	into	into	IN
nyp.33433082245873	4325	14	the	the	DT
nyp.33433082245873	4325	15	butter	butter	NN
nyp.33433082245873	4325	16	;	;	:
nyp.33433082245873	4325	17	then	then	RB
nyp.33433082245873	4325	18	stir	stir	VB
nyp.33433082245873	4325	19	in	in	IN
nyp.33433082245873	4325	20	the	the	DT
nyp.33433082245873	4325	21	mince	mince	NN
nyp.33433082245873	4325	22	,	,	,
nyp.33433082245873	4325	23	add	add	VB
nyp.33433082245873	4325	24	salt	salt	NN
nyp.33433082245873	4325	25	,	,	,
nyp.33433082245873	4325	26	white	white	JJ
nyp.33433082245873	4325	27	pepper	pepper	NN
nyp.33433082245873	4325	28	,	,	,
nyp.33433082245873	4325	29	and	and	CC
nyp.33433082245873	4325	30	very	very	RB
nyp.33433082245873	4325	31	little	little	JJ
nyp.33433082245873	4325	32	spice	spice	NN
nyp.33433082245873	4325	33	.	.	.
nyp.33433082245873	4326	1	Spread	spread	VB
nyp.33433082245873	4326	2	a	a	DT
nyp.33433082245873	4326	3	layer	layer	NN
nyp.33433082245873	4326	4	of	of	IN
nyp.33433082245873	4326	5	the	the	DT
nyp.33433082245873	4326	6	forcemeat	forcemeat	NN
nyp.33433082245873	4326	7	in	in	IN
nyp.33433082245873	4326	8	the	the	DT
nyp.33433082245873	4326	9	bottom	bottom	NN
nyp.33433082245873	4326	10	of	of	IN
nyp.33433082245873	4326	11	the	the	DT
nyp.33433082245873	4326	12	dish	dish	NN
nyp.33433082245873	4326	13	,	,	,
nyp.33433082245873	4326	14	sprinkle	sprinkle	VB
nyp.33433082245873	4326	15	salt	salt	NN
nyp.33433082245873	4326	16	,	,	,
nyp.33433082245873	4326	17	pepper	pepper	NN
nyp.33433082245873	4326	18	,	,	,
nyp.33433082245873	4326	19	and	and	CC
nyp.33433082245873	4326	20	lemon-	lemon-	NN
nyp.33433082245873	4326	21	juice	juice	NN
nyp.33433082245873	4326	22	over	over	IN
nyp.33433082245873	4326	23	the	the	DT
nyp.33433082245873	4326	24	birds	bird	NNS
nyp.33433082245873	4326	25	and	and	CC
nyp.33433082245873	4326	26	their	-PRON-	PRP$
nyp.33433082245873	4326	27	trails	trail	NNS
nyp.33433082245873	4326	28	;	;	:
nyp.33433082245873	4326	29	arrange	arrange	VB
nyp.33433082245873	4326	30	them	-PRON-	PRP
nyp.33433082245873	4326	31	on	on	IN
nyp.33433082245873	4326	32	the	the	DT
nyp.33433082245873	4326	33	forcemeat	forcemeat	NN
nyp.33433082245873	4326	34	,	,	,
nyp.33433082245873	4326	35	lay	lie	VBD
nyp.33433082245873	4326	36	the	the	DT
nyp.33433082245873	4326	37	rest	rest	NN
nyp.33433082245873	4326	38	of	of	IN
nyp.33433082245873	4326	39	this	this	DT
nyp.33433082245873	4326	40	over	over	IN
nyp.33433082245873	4326	41	them	-PRON-	PRP
nyp.33433082245873	4326	42	;	;	:
nyp.33433082245873	4326	43	put	put	VB
nyp.33433082245873	4326	44	on	on	IN
nyp.33433082245873	4326	45	the	the	DT
nyp.33433082245873	4326	46	paste	paste	NN
nyp.33433082245873	4326	47	lid	lid	NN
nyp.33433082245873	4326	48	,	,	,
nyp.33433082245873	4326	49	and	and	CC
nyp.33433082245873	4326	50	,	,	,
nyp.33433082245873	4326	51	when	when	WRB
nyp.33433082245873	4326	52	baked	bake	VBN
nyp.33433082245873	4326	53	,	,	,
nyp.33433082245873	4326	54	pour	pour	VBP
nyp.33433082245873	4326	55	in	in	IN
nyp.33433082245873	4326	56	a	a	DT
nyp.33433082245873	4326	57	little	little	JJ
nyp.33433082245873	4326	58	rich	rich	JJ
nyp.33433082245873	4326	59	gravy	gravy	NN
nyp.33433082245873	4326	60	.	.	.
nyp.33433082245873	4327	1	intar	intar	NNP
nyp.33433082245873	4327	2	76	76	CD
nyp.33433082245873	4327	3	.	.	.
nyp.33433082245873	4328	1	Beef	Beef	NNP
nyp.33433082245873	4328	2	and	and	CC
nyp.33433082245873	4328	3	Oyster	Oyster	NNP
nyp.33433082245873	4328	4	Sausages	Sausages	NNPS
nyp.33433082245873	4328	5	.	.	.
nyp.33433082245873	4329	1	Scald	scald	VB
nyp.33433082245873	4329	2	three	three	CD
nyp.33433082245873	4329	3	-	-	HYPH
nyp.33433082245873	4329	4	quarters	quarter	NNS
nyp.33433082245873	4329	5	of	of	IN
nyp.33433082245873	4329	6	a	a	DT
nyp.33433082245873	4329	7	pint	pint	NN
nyp.33433082245873	4329	8	of	of	IN
nyp.33433082245873	4329	9	oysters	oyster	NNS
nyp.33433082245873	4329	10	in	in	IN
nyp.33433082245873	4329	11	their	-PRON-	PRP$
nyp.33433082245873	4329	12	own	own	JJ
nyp.33433082245873	4329	13	liquor	liquor	NN
nyp.33433082245873	4329	14	;	;	:
nyp.33433082245873	4329	15	take	take	VB
nyp.33433082245873	4329	16	them	-PRON-	PRP
nyp.33433082245873	4329	17	out	out	RP
nyp.33433082245873	4329	18	and	and	CC
nyp.33433082245873	4329	19	chop	chop	VB
nyp.33433082245873	4329	20	them	-PRON-	PRP
nyp.33433082245873	4329	21	fine	fine	RB
nyp.33433082245873	4329	22	;	;	:
nyp.33433082245873	4329	23	mince	mince	VB
nyp.33433082245873	4329	24	one	one	CD
nyp.33433082245873	4329	25	pound	pound	NN
nyp.33433082245873	4329	26	of	of	IN
nyp.33433082245873	4329	27	beef	beef	NN
nyp.33433082245873	4329	28	and	and	CC
nyp.33433082245873	4329	29	mutton	mutton	NN
nyp.33433082245873	4329	30	,	,	,
nyp.33433082245873	4329	31	and	and	CC
nyp.33433082245873	4329	32	three	three	CD
nyp.33433082245873	4329	33	-	-	HYPH
nyp.33433082245873	4329	34	quarters	quarter	NNS
nyp.33433082245873	4329	35	of	of	IN
nyp.33433082245873	4329	36	a	a	DT
nyp.33433082245873	4329	37	pound	pound	NN
nyp.33433082245873	4329	38	of	of	IN
nyp.33433082245873	4329	39	beef	beef	NN
nyp.33433082245873	4329	40	-	-	HYPH
nyp.33433082245873	4329	41	suet	suet	NN
nyp.33433082245873	4329	42	;	;	:
nyp.33433082245873	4329	43	add	add	VB
nyp.33433082245873	4329	44	the	the	DT
nyp.33433082245873	4329	45	oysters	oyster	NNS
nyp.33433082245873	4329	46	,	,	,
nyp.33433082245873	4329	47	and	and	CC
nyp.33433082245873	4329	48	season	season	NN
nyp.33433082245873	4329	49	with	with	IN
nyp.33433082245873	4329	50	salt	salt	NN
nyp.33433082245873	4329	51	,	,	,
nyp.33433082245873	4329	52	pepper	pepper	NN
nyp.33433082245873	4329	53	,	,	,
nyp.33433082245873	4329	54	mace	mace	NN
nyp.33433082245873	4329	55	,	,	,
nyp.33433082245873	4329	56	and	and	CC
nyp.33433082245873	4329	57	two	two	CD
nyp.33433082245873	4329	58	cloves	clove	NNS
nyp.33433082245873	4329	59	pounded	pound	VBD
nyp.33433082245873	4329	60	;	;	:
nyp.33433082245873	4329	61	beat	beat	VBD
nyp.33433082245873	4329	62	up	up	RP
nyp.33433082245873	4329	63	two	two	CD
nyp.33433082245873	4329	64	eggs	egg	NNS
nyp.33433082245873	4329	65	,	,	,
nyp.33433082245873	4329	66	and	and	CC
nyp.33433082245873	4329	67	mix	mix	VB
nyp.33433082245873	4329	68	them	-PRON-	PRP
nyp.33433082245873	4329	69	well	well	RB
nyp.33433082245873	4329	70	with	with	IN
nyp.33433082245873	4329	71	the	the	DT
nyp.33433082245873	4329	72	other	other	JJ
nyp.33433082245873	4329	73	ingredients	ingredient	NNS
nyp.33433082245873	4329	74	,	,	,
nyp.33433082245873	4329	75	and	and	CC
nyp.33433082245873	4329	76	pack	pack	VB
nyp.33433082245873	4329	77	closely	closely	RB
nyp.33433082245873	4329	78	into	into	IN
nyp.33433082245873	4329	79	a	a	DT
nyp.33433082245873	4329	80	jar	jar	NN
nyp.33433082245873	4329	81	.	.	.
nyp.33433082245873	4330	1	When	when	WRB
nyp.33433082245873	4330	2	to	to	TO
nyp.33433082245873	4330	3	be	be	VB
nyp.33433082245873	4330	4	used	use	VBN
nyp.33433082245873	4330	5	,	,	,
nyp.33433082245873	4330	6	roll	roll	VB
nyp.33433082245873	4330	7	it	-PRON-	PRP
nyp.33433082245873	4330	8	into	into	IN
nyp.33433082245873	4330	9	the	the	DT
nyp.33433082245873	4330	10	form	form	NN
nyp.33433082245873	4330	11	of	of	IN
nyp.33433082245873	4330	12	small	small	JJ
nyp.33433082245873	4330	13	sausages	sausage	NNS
nyp.33433082245873	4330	14	,	,	,
nyp.33433082245873	4330	15	dip	dip	VB
nyp.33433082245873	4330	16	them	-PRON-	PRP
nyp.33433082245873	4330	17	in	in	IN
nyp.33433082245873	4330	18	the	the	DT
nyp.33433082245873	4330	19	yolk	yolk	NN
nyp.33433082245873	4330	20	of	of	IN
nyp.33433082245873	4330	21	an	an	DT
nyp.33433082245873	4330	22	egg	egg	NN
nyp.33433082245873	4330	23	beaten	beat	VBN
nyp.33433082245873	4330	24	up	up	RP
nyp.33433082245873	4330	25	,	,	,
nyp.33433082245873	4330	26	strew	strew	VB
nyp.33433082245873	4330	27	grated	grate	VBN
nyp.33433082245873	4330	28	bread	bread	NN
nyp.33433082245873	4330	29	-	-	HYPH
nyp.33433082245873	4330	30	crumbs	crumb	NNS
nyp.33433082245873	4330	31	over	over	IN
nyp.33433082245873	4330	32	them	-PRON-	PRP
nyp.33433082245873	4330	33	,	,	,
nyp.33433082245873	4330	34	or	or	CC
nyp.33433082245873	4330	35	dust	dust	NN
nyp.33433082245873	4330	36	with	with	IN
nyp.33433082245873	4330	37	flour	flour	NN
nyp.33433082245873	4330	38	,	,	,
nyp.33433082245873	4330	39	and	and	CC
nyp.33433082245873	4330	40	fry	fry	VB
nyp.33433082245873	4330	41	them	-PRON-	PRP
nyp.33433082245873	4330	42	in	in	IN
nyp.33433082245873	4330	43	fresh	fresh	JJ
nyp.33433082245873	4330	44	dripping	dripping	NN
nyp.33433082245873	4330	45	.	.	.
nyp.33433082245873	4331	1	Serve	serve	VB
nyp.33433082245873	4331	2	them	-PRON-	PRP
nyp.33433082245873	4331	3	upon	upon	IN
nyp.33433082245873	4331	4	fried	fry	VBN
nyp.33433082245873	4331	5	bread	bread	NN
nyp.33433082245873	4331	6	,	,	,
nyp.33433082245873	4331	7	hot	hot	JJ
nyp.33433082245873	4331	8	.	.	.
nyp.33433082245873	4332	1	ipin	ipin	NNP
nyp.33433082245873	4332	2	77	77	CD
nyp.33433082245873	4332	3	.	.	.
nyp.33433082245873	4333	1	Hessian	Hessian	NNP
nyp.33433082245873	4333	2	Stew	Stew	NNP
nyp.33433082245873	4333	3	.	.	.
nyp.33433082245873	4334	1	Cut	cut	VB
nyp.33433082245873	4334	2	the	the	DT
nyp.33433082245873	4334	3	root	root	NN
nyp.33433082245873	4334	4	of	of	IN
nyp.33433082245873	4334	5	a	a	DT
nyp.33433082245873	4334	6	tongue	tongue	NN
nyp.33433082245873	4334	7	into	into	IN
nyp.33433082245873	4334	8	large	large	JJ
nyp.33433082245873	4334	9	pieces	piece	NNS
nyp.33433082245873	4334	10	;	;	,
nyp.33433082245873	4334	11	lay	lay	VB
nyp.33433082245873	4334	12	it	-PRON-	PRP
nyp.33433082245873	4334	13	in	in	IN
nyp.33433082245873	4334	14	a	a	DT
nyp.33433082245873	4334	15	deep	deep	JJ
nyp.33433082245873	4334	16	pan	pan	NN
nyp.33433082245873	4334	17	;	;	:
nyp.33433082245873	4334	18	rub	rub	VB
nyp.33433082245873	4334	19	well	well	RB
nyp.33433082245873	4334	20	into	into	IN
nyp.33433082245873	4334	21	it	-PRON-	PRP
nyp.33433082245873	4334	22	a	a	DT
nyp.33433082245873	4334	23	handful	handful	NN
nyp.33433082245873	4334	24	of	of	IN
nyp.33433082245873	4334	25	salt	salt	NN
nyp.33433082245873	4334	26	;	;	:
nyp.33433082245873	4334	27	pour	pour	VB
nyp.33433082245873	4334	28	over	over	IN
nyp.33433082245873	4334	29	316	316	CD
nyp.33433082245873	4334	30	THE	the	DT
nyp.33433082245873	4334	31	THOROUGH	thorough	JJ
nyp.33433082245873	4334	32	GOOD	good	JJ
nyp.33433082245873	4334	33	COOK	cook	NN
nyp.33433082245873	4334	34	.	.	.
nyp.33433082245873	4335	1	it	-PRON-	PRP
nyp.33433082245873	4335	2	some	some	DT
nyp.33433082245873	4335	3	hot	hot	JJ
nyp.33433082245873	4335	4	water	water	NN
nyp.33433082245873	4335	5	,	,	,
nyp.33433082245873	4335	6	and	and	CC
nyp.33433082245873	4335	7	stir	stir	VB
nyp.33433082245873	4335	8	it	-PRON-	PRP
nyp.33433082245873	4335	9	round	round	RB
nyp.33433082245873	4335	10	.	.	.
nyp.33433082245873	4336	1	When	when	WRB
nyp.33433082245873	4336	2	cool	cool	JJ
nyp.33433082245873	4336	3	enough	enough	RB
nyp.33433082245873	4336	4	,	,	,
nyp.33433082245873	4336	5	scour	scour	VB
nyp.33433082245873	4336	6	it	-PRON-	PRP
nyp.33433082245873	4336	7	well	well	RB
nyp.33433082245873	4336	8	with	with	IN
nyp.33433082245873	4336	9	the	the	DT
nyp.33433082245873	4336	10	hands	hand	NNS
nyp.33433082245873	4336	11	,	,	,
nyp.33433082245873	4336	12	and	and	CC
nyp.33433082245873	4336	13	wash	wash	VB
nyp.33433082245873	4336	14	it	-PRON-	PRP
nyp.33433082245873	4336	15	thoroughly	thoroughly	RB
nyp.33433082245873	4336	16	in	in	IN
nyp.33433082245873	4336	17	cold	cold	JJ
nyp.33433082245873	4336	18	water	water	NN
nyp.33433082245873	4336	19	;	;	:
nyp.33433082245873	4336	20	when	when	WRB
nyp.33433082245873	4336	21	perfectly	perfectly	RB
nyp.33433082245873	4336	22	clean	clean	JJ
nyp.33433082245873	4336	23	,	,	,
nyp.33433082245873	4336	24	dust	dust	VB
nyp.33433082245873	4336	25	it	-PRON-	PRP
nyp.33433082245873	4336	26	with	with	IN
nyp.33433082245873	4336	27	flour	flour	NN
nyp.33433082245873	4336	28	;	;	:
nyp.33433082245873	4336	29	fry	fry	VB
nyp.33433082245873	4336	30	it	-PRON-	PRP
nyp.33433082245873	4336	31	of	of	IN
nyp.33433082245873	4336	32	a	a	DT
nyp.33433082245873	4336	33	light	light	JJ
nyp.33433082245873	4336	34	brown	brown	NN
nyp.33433082245873	4336	35	with	with	IN
nyp.33433082245873	4336	36	a	a	DT
nyp.33433082245873	4336	37	good	good	JJ
nyp.33433082245873	4336	38	quantity	quantity	NN
nyp.33433082245873	4336	39	of	of	IN
nyp.33433082245873	4336	40	small	small	JJ
nyp.33433082245873	4336	41	white	white	JJ
nyp.33433082245873	4336	42	onions	onion	NNS
nyp.33433082245873	4336	43	;	;	,
nyp.33433082245873	4336	44	put	put	VB
nyp.33433082245873	4336	45	it	-PRON-	PRP
nyp.33433082245873	4336	46	into	into	IN
nyp.33433082245873	4336	47	a	a	DT
nyp.33433082245873	4336	48	digester	digester	NN
nyp.33433082245873	4336	49	with	with	IN
nyp.33433082245873	4336	50	a	a	DT
nyp.33433082245873	4336	51	teacupful	teacupful	NN
nyp.33433082245873	4336	52	of	of	IN
nyp.33433082245873	4336	53	strong	strong	JJ
nyp.33433082245873	4336	54	beer	beer	NN
nyp.33433082245873	4336	55	;	;	:
nyp.33433082245873	4336	56	rinse	rinse	VB
nyp.33433082245873	4336	57	out	out	RP
nyp.33433082245873	4336	58	the	the	DT
nyp.33433082245873	4336	59	pan	pan	NN
nyp.33433082245873	4336	60	with	with	IN
nyp.33433082245873	4336	61	boiling	boiling	NN
nyp.33433082245873	4336	62	-	-	HYPH
nyp.33433082245873	4336	63	water	water	NN
nyp.33433082245873	4336	64	;	;	:
nyp.33433082245873	4336	65	put	put	VB
nyp.33433082245873	4336	66	this	this	DT
nyp.33433082245873	4336	67	to	to	IN
nyp.33433082245873	4336	68	the	the	DT
nyp.33433082245873	4336	69	meat	meat	NN
nyp.33433082245873	4336	70	,	,	,
nyp.33433082245873	4336	71	with	with	IN
nyp.33433082245873	4336	72	three	three	CD
nyp.33433082245873	4336	73	quarts	quart	NNS
nyp.33433082245873	4336	74	more	more	JJR
nyp.33433082245873	4336	75	of	of	IN
nyp.33433082245873	4336	76	hot	hot	JJ
nyp.33433082245873	4336	77	water	water	NN
nyp.33433082245873	4336	78	,	,	,
nyp.33433082245873	4336	79	a	a	DT
nyp.33433082245873	4336	80	bead	bead	NN
nyp.33433082245873	4336	81	or	or	CC
nyp.33433082245873	4336	82	two	two	CD
nyp.33433082245873	4336	83	of	of	IN
nyp.33433082245873	4336	84	garlic	garlic	NN
nyp.33433082245873	4336	85	,	,	,
nyp.33433082245873	4336	86	some	some	DT
nyp.33433082245873	4336	87	sliced	slice	VBN
nyp.33433082245873	4336	88	carrots	carrot	NNS
nyp.33433082245873	4336	89	and	and	CC
nyp.33433082245873	4336	90	turnips	turnip	NNS
nyp.33433082245873	4336	91	;	;	:
nyp.33433082245873	4336	92	season	season	NN
nyp.33433082245873	4336	93	with	with	IN
nyp.33433082245873	4336	94	ground	ground	NN
nyp.33433082245873	4336	95	black	black	JJ
nyp.33433082245873	4336	96	Jamaica	Jamaica	NNP
nyp.33433082245873	4336	97	and	and	CC
nyp.33433082245873	4336	98	cayenne	cayenne	NN
nyp.33433082245873	4336	99	pepper	pepper	NN
nyp.33433082245873	4336	100	,	,	,
nyp.33433082245873	4336	101	three	three	CD
nyp.33433082245873	4336	102	cloves	clove	NNS
nyp.33433082245873	4336	103	,	,	,
nyp.33433082245873	4336	104	and	and	CC
nyp.33433082245873	4336	105	some	some	DT
nyp.33433082245873	4336	106	salt	salt	NN
nyp.33433082245873	4336	107	;	;	:
nyp.33433082245873	4336	108	let	let	VB
nyp.33433082245873	4336	109	it	-PRON-	PRP
nyp.33433082245873	4336	110	stew	stew	VB
nyp.33433082245873	4336	111	three	three	CD
nyp.33433082245873	4336	112	or	or	CC
nyp.33433082245873	4336	113	four	four	CD
nyp.33433082245873	4336	114	hours	hour	NNS
nyp.33433082245873	4336	115	.	.	.
nyp.33433082245873	4337	1	Half	half	PDT
nyp.33433082245873	4337	2	an	an	DT
nyp.33433082245873	4337	3	hour	hour	NN
nyp.33433082245873	4337	4	before	before	IN
nyp.33433082245873	4337	5	serving	serve	VBG
nyp.33433082245873	4337	6	take	take	VBP
nyp.33433082245873	4337	7	out	out	RP
nyp.33433082245873	4337	8	the	the	DT
nyp.33433082245873	4337	9	meat	meat	NN
nyp.33433082245873	4337	10	and	and	CC
nyp.33433082245873	4337	11	some	some	DT
nyp.33433082245873	4337	12	of	of	IN
nyp.33433082245873	4337	13	the	the	DT
nyp.33433082245873	4337	14	soup	soup	NN
nyp.33433082245873	4337	15	for	for	IN
nyp.33433082245873	4337	16	gravy	gravy	NN
nyp.33433082245873	4337	17	;	;	:
nyp.33433082245873	4337	18	add	add	VB
nyp.33433082245873	4337	19	more	more	JJR
nyp.33433082245873	4337	20	spices	spice	NNS
nyp.33433082245873	4337	21	,	,	,
nyp.33433082245873	4337	22	and	and	CC
nyp.33433082245873	4337	23	of	of	IN
nyp.33433082245873	4337	24	mushroom	mushroom	NN
nyp.33433082245873	4337	25	catsup	catsup	NN
nyp.33433082245873	4337	26	,	,	,
nyp.33433082245873	4337	27	soy	soy	NN
nyp.33433082245873	4337	28	,	,	,
nyp.33433082245873	4337	29	walnut	walnut	NN
nyp.33433082245873	4337	30	-	-	HYPH
nyp.33433082245873	4337	31	pickle	pickle	NN
nyp.33433082245873	4337	32	,	,	,
nyp.33433082245873	4337	33	and	and	CC
nyp.33433082245873	4337	34	coratch	coratch	NNP
nyp.33433082245873	4337	35	,	,	,
nyp.33433082245873	4337	36	a	a	DT
nyp.33433082245873	4337	37	tablespoonful	tablespoonful	NN
nyp.33433082245873	4337	38	each	each	DT
nyp.33433082245873	4337	39	,	,	,
nyp.33433082245873	4337	40	and	and	CC
nyp.33433082245873	4337	41	three	three	CD
nyp.33433082245873	4337	42	of	of	IN
nyp.33433082245873	4337	43	port	port	NN
nyp.33433082245873	4337	44	wine	wine	NN
nyp.33433082245873	4337	45	;	;	:
nyp.33433082245873	4337	46	boil	boil	VB
nyp.33433082245873	4337	47	all	all	RB
nyp.33433082245873	4337	48	together	together	RB
nyp.33433082245873	4337	49	,	,	,
nyp.33433082245873	4337	50	thicken	thicken	VB
nyp.33433082245873	4337	51	the	the	DT
nyp.33433082245873	4337	52	sauce	sauce	NN
nyp.33433082245873	4337	53	with	with	IN
nyp.33433082245873	4337	54	butter	butter	NN
nyp.33433082245873	4337	55	rolled	roll	VBN
nyp.33433082245873	4337	56	in	in	IN
nyp.33433082245873	4337	57	flour	flour	NN
nyp.33433082245873	4337	58	,	,	,
nyp.33433082245873	4337	59	and	and	CC
nyp.33433082245873	4337	60	garnish	garnish	VB
nyp.33433082245873	4337	61	with	with	IN
nyp.33433082245873	4337	62	sippets	sippet	NNS
nyp.33433082245873	4337	63	of	of	IN
nyp.33433082245873	4337	64	thin	thin	JJ
nyp.33433082245873	4337	65	toasted	toast	VBN
nyp.33433082245873	4337	66	bread	bread	NN
nyp.33433082245873	4337	67	cut	cut	VBN
nyp.33433082245873	4337	68	into	into	IN
nyp.33433082245873	4337	69	a	a	DT
nyp.33433082245873	4337	70	three	three	CD
nyp.33433082245873	4337	71	-	-	HYPH
nyp.33433082245873	4337	72	cornered	cornered	JJ
nyp.33433082245873	4337	73	shape	shape	NN
nyp.33433082245873	4337	74	.	.	.
nyp.33433082245873	4338	1	The	the	DT
nyp.33433082245873	4338	2	soup	soup	NN
nyp.33433082245873	4338	3	left	leave	VBD
nyp.33433082245873	4338	4	over	over	RP
nyp.33433082245873	4338	5	may	may	MD
nyp.33433082245873	4338	6	be	be	VB
nyp.33433082245873	4338	7	strained	strain	VBN
nyp.33433082245873	4338	8	,	,	,
nyp.33433082245873	4338	9	and	and	CC
nyp.33433082245873	4338	10	served	serve	VBD
nyp.33433082245873	4338	11	clear	clear	JJ
nyp.33433082245873	4338	12	,	,	,
nyp.33433082245873	4338	13	or	or	CC
nyp.33433082245873	4338	14	,	,	,
nyp.33433082245873	4338	15	if	if	IN
nyp.33433082245873	4338	16	preferred	prefer	VBN
nyp.33433082245873	4338	17	,	,	,
nyp.33433082245873	4338	18	with	with	IN
nyp.33433082245873	4338	19	vegetables	vegetable	NNS
nyp.33433082245873	4338	20	that	that	WDT
nyp.33433082245873	4338	21	have	have	VBP
nyp.33433082245873	4338	22	been	be	VBN
nyp.33433082245873	4338	23	previously	previously	RB
nyp.33433082245873	4338	24	boiled	boil	VBN
nyp.33433082245873	4338	25	.	.	.
nyp.33433082245873	4339	1	nar	nar	NNP
nyp.33433082245873	4339	2	78	78	CD
nyp.33433082245873	4339	3	.	.	.
nyp.33433082245873	4340	1	Irish	Irish	NNP
nyp.33433082245873	4340	2	Mutton	Mutton	NNP
nyp.33433082245873	4340	3	Stew	Stew	NNP
nyp.33433082245873	4340	4	.	.	.
nyp.33433082245873	4341	1	Take	take	VB
nyp.33433082245873	4341	2	two	two	CD
nyp.33433082245873	4341	3	pounds	pound	NNS
nyp.33433082245873	4341	4	of	of	IN
nyp.33433082245873	4341	5	mutton	mutton	NN
nyp.33433082245873	4341	6	chops	chop	NNS
nyp.33433082245873	4341	7	,	,	,
nyp.33433082245873	4341	8	put	put	VBD
nyp.33433082245873	4341	9	them	-PRON-	PRP
nyp.33433082245873	4341	10	in	in	IN
nyp.33433082245873	4341	11	a	a	DT
nyp.33433082245873	4341	12	stew-	stew-	JJ
nyp.33433082245873	4341	13	pan	pan	NN
nyp.33433082245873	4341	14	,	,	,
nyp.33433082245873	4341	15	and	and	CC
nyp.33433082245873	4341	16	cover	cover	VB
nyp.33433082245873	4341	17	with	with	IN
nyp.33433082245873	4341	18	boiling	boiling	NN
nyp.33433082245873	4341	19	water	water	NN
nyp.33433082245873	4341	20	.	.	.
nyp.33433082245873	4342	1	Add	add	VB
nyp.33433082245873	4342	2	three	three	CD
nyp.33433082245873	4342	3	dessert-	dessert-	NNS
nyp.33433082245873	4342	4	spoonfuls	spoonfuls	NN
nyp.33433082245873	4342	5	of	of	IN
nyp.33433082245873	4342	6	salt	salt	NN
nyp.33433082245873	4342	7	and	and	CC
nyp.33433082245873	4342	8	a	a	DT
nyp.33433082245873	4342	9	teaspoonful	teaspoonful	NN
nyp.33433082245873	4342	10	of	of	IN
nyp.33433082245873	4342	11	pepper	pepper	NN
nyp.33433082245873	4342	12	;	;	:
nyp.33433082245873	4342	13	also	also	RB
nyp.33433082245873	4342	14	two	two	CD
nyp.33433082245873	4342	15	carrots	carrot	NNS
nyp.33433082245873	4342	16	,	,	,
nyp.33433082245873	4342	17	two	two	CD
nyp.33433082245873	4342	18	turnips	turnip	NNS
nyp.33433082245873	4342	19	,	,	,
nyp.33433082245873	4342	20	all	all	DT
nyp.33433082245873	4342	21	cut	cut	VBD
nyp.33433082245873	4342	22	up	up	RP
nyp.33433082245873	4342	23	,	,	,
nyp.33433082245873	4342	24	and	and	CC
nyp.33433082245873	4342	25	six	six	CD
nyp.33433082245873	4342	26	small	small	JJ
nyp.33433082245873	4342	27	onions	onion	NNS
nyp.33433082245873	4342	28	.	.	.
nyp.33433082245873	4343	1	Let	let	VB
nyp.33433082245873	4343	2	this	this	DT
nyp.33433082245873	4343	3	cook	cook	VB
nyp.33433082245873	4343	4	for	for	IN
nyp.33433082245873	4343	5	twenty	twenty	CD
nyp.33433082245873	4343	6	minutes	minute	NNS
nyp.33433082245873	4343	7	,	,	,
nyp.33433082245873	4343	8	then	then	RB
nyp.33433082245873	4343	9	add	add	VB
nyp.33433082245873	4343	10	half	half	PDT
nyp.33433082245873	4343	11	a	a	DT
nyp.33433082245873	4343	12	pint	pint	NN
nyp.33433082245873	4343	13	of	of	IN
nyp.33433082245873	4343	14	potatoes	potato	NNS
nyp.33433082245873	4343	15	cut	cut	VBN
nyp.33433082245873	4343	16	in	in	IN
nyp.33433082245873	4343	17	quarters	quarter	NNS
nyp.33433082245873	4343	18	,	,	,
nyp.33433082245873	4343	19	and	and	CC
nyp.33433082245873	4343	20	a	a	DT
nyp.33433082245873	4343	21	little	little	JJ
nyp.33433082245873	4343	22	more	more	JJR
nyp.33433082245873	4343	23	water	water	NN
nyp.33433082245873	4343	24	,	,	,
nyp.33433082245873	4343	25	and	and	CC
nyp.33433082245873	4343	26	let	let	VB
nyp.33433082245873	4343	27	,	,	,
nyp.33433082245873	4343	28	all	all	DT
nyp.33433082245873	4343	29	stew	stew	NN
nyp.33433082245873	4343	30	slowly	slowly	RB
nyp.33433082245873	4343	31	for	for	IN
nyp.33433082245873	4343	32	about	about	RB
nyp.33433082245873	4343	33	twenty	twenty	CD
nyp.33433082245873	4343	34	minutes	minute	NNS
nyp.33433082245873	4343	35	more	more	RBR
nyp.33433082245873	4343	36	.	.	.
nyp.33433082245873	4344	1	Now	now	RB
nyp.33433082245873	4344	2	stir	stir	VB
nyp.33433082245873	4344	3	all	all	RB
nyp.33433082245873	4344	4	together	together	RB
nyp.33433082245873	4344	5	thoroughly	thoroughly	RB
nyp.33433082245873	4344	6	,	,	,
nyp.33433082245873	4344	7	and	and	CC
nyp.33433082245873	4344	8	serve	serve	VBP
nyp.33433082245873	4344	9	very	very	RB
nyp.33433082245873	4344	10	hot	hot	JJ
nyp.33433082245873	4344	11	.	.	.
nyp.33433082245873	4345	1	creare	creare	NNP
nyp.33433082245873	4345	2	79	79	CD
nyp.33433082245873	4345	3	.	.	.
nyp.33433082245873	4346	1	Navarin	Navarin	NNP
nyp.33433082245873	4346	2	Stew	Stew	NNP
nyp.33433082245873	4346	3	.	.	.
nyp.33433082245873	4347	1	Bone	bone	NN
nyp.33433082245873	4347	2	a	a	DT
nyp.33433082245873	4347	3	small	small	JJ
nyp.33433082245873	4347	4	leg	leg	NN
nyp.33433082245873	4347	5	of	of	IN
nyp.33433082245873	4347	6	mutton	mutton	NN
nyp.33433082245873	4347	7	,	,	,
nyp.33433082245873	4347	8	and	and	CC
nyp.33433082245873	4347	9	cut	cut	VBD
nyp.33433082245873	4347	10	the	the	DT
nyp.33433082245873	4347	11	meat	meat	NN
nyp.33433082245873	4347	12	into	into	IN
nyp.33433082245873	4347	13	middling	middling	JJ
nyp.33433082245873	4347	14	-	-	HYPH
nyp.33433082245873	4347	15	sized	sized	JJ
nyp.33433082245873	4347	16	squares	square	NNS
nyp.33433082245873	4347	17	;	;	:
nyp.33433082245873	4347	18	season	season	NN
nyp.33433082245873	4347	19	with	with	IN
nyp.33433082245873	4347	20	salt	salt	NN
nyp.33433082245873	4347	21	and	and	CC
nyp.33433082245873	4347	22	spices	spice	NNS
nyp.33433082245873	4347	23	,	,	,
nyp.33433082245873	4347	24	add	add	VB
nyp.33433082245873	4347	25	a	a	DT
nyp.33433082245873	4347	26	ENTREMETS	entremets	NN
nyp.33433082245873	4347	27	.	.	.
nyp.33433082245873	4348	1	317	317	CD
nyp.33433082245873	4348	2	bunch	bunch	NN
nyp.33433082245873	4348	3	of	of	IN
nyp.33433082245873	4348	4	aromatics	aromatic	NNS
nyp.33433082245873	4348	5	,	,	,
nyp.33433082245873	4348	6	pour	pour	VBP
nyp.33433082245873	4348	7	over	over	IN
nyp.33433082245873	4348	8	half	half	PDT
nyp.33433082245873	4348	9	a	a	DT
nyp.33433082245873	4348	10	glass	glass	NN
nyp.33433082245873	4348	11	of	of	IN
nyp.33433082245873	4348	12	Madeira	Madeira	NNP
nyp.33433082245873	4348	13	,	,	,
nyp.33433082245873	4348	14	and	and	CC
nyp.33433082245873	4348	15	let	let	VB
nyp.33433082245873	4348	16	it	-PRON-	PRP
nyp.33433082245873	4348	17	macerate	macerate	VB
nyp.33433082245873	4348	18	for	for	IN
nyp.33433082245873	4348	19	seven	seven	CD
nyp.33433082245873	4348	20	or	or	CC
nyp.33433082245873	4348	21	eight	eight	CD
nyp.33433082245873	4348	22	hours	hour	NNS
nyp.33433082245873	4348	23	.	.	.
nyp.33433082245873	4349	1	Then	then	RB
nyp.33433082245873	4349	2	drain	drain	VB
nyp.33433082245873	4349	3	it	-PRON-	PRP
nyp.33433082245873	4349	4	,	,	,
nyp.33433082245873	4349	5	and	and	CC
nyp.33433082245873	4349	6	wipe	wipe	VB
nyp.33433082245873	4349	7	it	-PRON-	PRP
nyp.33433082245873	4349	8	on	on	IN
nyp.33433082245873	4349	9	a	a	DT
nyp.33433082245873	4349	10	cloth	cloth	NN
nyp.33433082245873	4349	11	.	.	.
nyp.33433082245873	4350	1	Mix	mix	VB
nyp.33433082245873	4350	2	six	six	CD
nyp.33433082245873	4350	3	ounces	ounce	NNS
nyp.33433082245873	4350	4	of	of	IN
nyp.33433082245873	4350	5	fat	fat	JJ
nyp.33433082245873	4350	6	bacon	bacon	NN
nyp.33433082245873	4350	7	in	in	IN
nyp.33433082245873	4350	8	a	a	DT
nyp.33433082245873	4350	9	stew	stew	NN
nyp.33433082245873	4350	10	-	-	HYPH
nyp.33433082245873	4350	11	pan	pan	NN
nyp.33433082245873	4350	12	;	;	:
nyp.33433082245873	4350	13	stir	stir	VB
nyp.33433082245873	4350	14	it	-PRON-	PRP
nyp.33433082245873	4350	15	,	,	,
nyp.33433082245873	4350	16	add	add	VB
nyp.33433082245873	4350	17	to	to	IN
nyp.33433082245873	4350	18	it	-PRON-	PRP
nyp.33433082245873	4350	19	the	the	DT
nyp.33433082245873	4350	20	squares	square	NNS
nyp.33433082245873	4350	21	of	of	IN
nyp.33433082245873	4350	22	meat	meat	NN
nyp.33433082245873	4350	23	and	and	CC
nyp.33433082245873	4350	24	half	half	PDT
nyp.33433082245873	4350	25	a	a	DT
nyp.33433082245873	4350	26	pound	pound	NN
nyp.33433082245873	4350	27	of	of	IN
nyp.33433082245873	4350	28	streaky	streaky	JJ
nyp.33433082245873	4350	29	bacon	bacon	NN
nyp.33433082245873	4350	30	,	,	,
nyp.33433082245873	4350	31	blanched	blanch	VBN
nyp.33433082245873	4350	32	and	and	CC
nyp.33433082245873	4350	33	cut	cut	VBN
nyp.33433082245873	4350	34	in	in	IN
nyp.33433082245873	4350	35	squares	square	NNS
nyp.33433082245873	4350	36	;	;	:
nyp.33433082245873	4350	37	fry	fry	VB
nyp.33433082245873	4350	38	over	over	RP
nyp.33433082245873	4350	39	a	a	DT
nyp.33433082245873	4350	40	good	good	JJ
nyp.33433082245873	4350	41	fire	fire	NN
nyp.33433082245873	4350	42	,	,	,
nyp.33433082245873	4350	43	then	then	RB
nyp.33433082245873	4350	44	drain	drain	VB
nyp.33433082245873	4350	45	the	the	DT
nyp.33433082245873	4350	46	fat	fat	NN
nyp.33433082245873	4350	47	off	off	RP
nyp.33433082245873	4350	48	,	,	,
nyp.33433082245873	4350	49	and	and	CC
nyp.33433082245873	4350	50	pour	pour	VB
nyp.33433082245873	4350	51	into	into	IN
nyp.33433082245873	4350	52	the	the	DT
nyp.33433082245873	4350	53	stew	stew	NN
nyp.33433082245873	4350	54	-	-	HYPH
nyp.33433082245873	4350	55	pan	pan	VB
nyp.33433082245873	4350	56	the	the	DT
nyp.33433082245873	4350	57	Madeira	Madeira	NNP
nyp.33433082245873	4350	58	in	in	IN
nyp.33433082245873	4350	59	which	which	WDT
nyp.33433082245873	4350	60	the	the	DT
nyp.33433082245873	4350	61	meat	meat	NN
nyp.33433082245873	4350	62	was	be	VBD
nyp.33433082245873	4350	63	macer-	macer-	JJ
nyp.33433082245873	4350	64	ated	ate	VBN
nyp.33433082245873	4350	65	;	;	:
nyp.33433082245873	4350	66	two	two	CD
nyp.33433082245873	4350	67	minutes	minute	NNS
nyp.33433082245873	4350	68	after	after	RB
nyp.33433082245873	4350	69	,	,	,
nyp.33433082245873	4350	70	moisten	moisten	VB
nyp.33433082245873	4350	71	to	to	TO
nyp.33433082245873	4350	72	height	height	VB
nyp.33433082245873	4350	73	with	with	IN
nyp.33433082245873	4350	74	light	light	JJ
nyp.33433082245873	4350	75	-	-	HYPH
nyp.33433082245873	4350	76	brown	brown	JJ
nyp.33433082245873	4350	77	sauce	sauce	NN
nyp.33433082245873	4350	78	.	.	.
nyp.33433082245873	4351	1	Cover	cover	VB
nyp.33433082245873	4351	2	the	the	DT
nyp.33433082245873	4351	3	stew	stew	NN
nyp.33433082245873	4351	4	-	-	HYPH
nyp.33433082245873	4351	5	pan	pan	NN
nyp.33433082245873	4351	6	,	,	,
nyp.33433082245873	4351	7	cooking	cook	VBG
nyp.33433082245873	4351	8	the	the	DT
nyp.33433082245873	4351	9	stew	stew	NN
nyp.33433082245873	4351	10	on	on	IN
nyp.33433082245873	4351	11	a	a	DT
nyp.33433082245873	4351	12	moder-	moder-	NN
nyp.33433082245873	4351	13	ate	eat	VBD
nyp.33433082245873	4351	14	fire	fire	NN
nyp.33433082245873	4351	15	,	,	,
nyp.33433082245873	4351	16	with	with	IN
nyp.33433082245873	4351	17	hot	hot	JJ
nyp.33433082245873	4351	18	ashes	ashe	NNS
nyp.33433082245873	4351	19	on	on	IN
nyp.33433082245873	4351	20	the	the	DT
nyp.33433082245873	4351	21	lid	lid	NN
nyp.33433082245873	4351	22	.	.	.
nyp.33433082245873	4352	1	The	the	DT
nyp.33433082245873	4352	2	meats	meat	NNS
nyp.33433082245873	4352	3	being	be	VBG
nyp.33433082245873	4352	4	about	about	RB
nyp.33433082245873	4352	5	done	do	VBN
nyp.33433082245873	4352	6	,	,	,
nyp.33433082245873	4352	7	skim	skim	VB
nyp.33433082245873	4352	8	the	the	DT
nyp.33433082245873	4352	9	fat	fat	NN
nyp.33433082245873	4352	10	off	off	IN
nyp.33433082245873	4352	11	the	the	DT
nyp.33433082245873	4352	12	sauce	sauce	NN
nyp.33433082245873	4352	13	,	,	,
nyp.33433082245873	4352	14	dilute	dilute	VB
nyp.33433082245873	4352	15	it	-PRON-	PRP
nyp.33433082245873	4352	16	with	with	IN
nyp.33433082245873	4352	17	a	a	DT
nyp.33433082245873	4352	18	glass	glass	NN
nyp.33433082245873	4352	19	of	of	IN
nyp.33433082245873	4352	20	white	white	JJ
nyp.33433082245873	4352	21	wine	wine	NN
nyp.33433082245873	4352	22	,	,	,
nyp.33433082245873	4352	23	and	and	CC
nyp.33433082245873	4352	24	mix	mix	VB
nyp.33433082245873	4352	25	with	with	IN
nyp.33433082245873	4352	26	a	a	DT
nyp.33433082245873	4352	27	garnish	garnish	NN
nyp.33433082245873	4352	28	of	of	IN
nyp.33433082245873	4352	29	good	good	JJ
nyp.33433082245873	4352	30	turnips	turnip	NNS
nyp.33433082245873	4352	31	,	,	,
nyp.33433082245873	4352	32	cut	cut	VBN
nyp.33433082245873	4352	33	in	in	IN
nyp.33433082245873	4352	34	balls	ball	NNS
nyp.33433082245873	4352	35	with	with	IN
nyp.33433082245873	4352	36	a	a	DT
nyp.33433082245873	4352	37	vegetable	vegetable	NN
nyp.33433082245873	4352	38	spoon	spoon	NN
nyp.33433082245873	4352	39	,	,	,
nyp.33433082245873	4352	40	and	and	CC
nyp.33433082245873	4352	41	previously	previously	RB
nyp.33433082245873	4352	42	coloured	colour	VBN
nyp.33433082245873	4352	43	in	in	IN
nyp.33433082245873	4352	44	a	a	DT
nyp.33433082245873	4352	45	frying	frying	NN
nyp.33433082245873	4352	46	-	-	HYPH
nyp.33433082245873	4352	47	pan	pan	NN
nyp.33433082245873	4352	48	over	over	RP
nyp.33433082245873	4352	49	a	a	DT
nyp.33433082245873	4352	50	sharp	sharp	JJ
nyp.33433082245873	4352	51	fire	fire	NN
nyp.33433082245873	4352	52	,	,	,
nyp.33433082245873	4352	53	and	and	CC
nyp.33433082245873	4352	54	seasoned	seasoned	JJ
nyp.33433082245873	4352	55	.	.	.
nyp.33433082245873	4353	1	Continue	continue	VB
nyp.33433082245873	4353	2	boiling	boil	VBG
nyp.33433082245873	4353	3	gently	gently	RB
nyp.33433082245873	4353	4	;	;	:
nyp.33433082245873	4353	5	remembering	remember	VBG
nyp.33433082245873	4353	6	that	that	IN
nyp.33433082245873	4353	7	meats	meat	NNS
nyp.33433082245873	4353	8	and	and	CC
nyp.33433082245873	4353	9	turnips	turnip	NNS
nyp.33433082245873	4353	10	must	must	MD
nyp.33433082245873	4353	11	be	be	VB
nyp.33433082245873	4353	12	done	do	VBN
nyp.33433082245873	4353	13	at	at	IN
nyp.33433082245873	4353	14	the	the	DT
nyp.33433082245873	4353	15	same	same	JJ
nyp.33433082245873	4353	16	time	time	NN
nyp.33433082245873	4353	17	.	.	.
nyp.33433082245873	4354	1	When	when	WRB
nyp.33433082245873	4354	2	ready	ready	JJ
nyp.33433082245873	4354	3	to	to	TO
nyp.33433082245873	4354	4	serve	serve	VB
nyp.33433082245873	4354	5	,	,	,
nyp.33433082245873	4354	6	dish	dish	VB
nyp.33433082245873	4354	7	the	the	DT
nyp.33433082245873	4354	8	stew	stew	NN
nyp.33433082245873	4354	9	,	,	,
nyp.33433082245873	4354	10	the	the	DT
nyp.33433082245873	4354	11	meats	meat	NNS
nyp.33433082245873	4354	12	taking	take	VBG
nyp.33433082245873	4354	13	the	the	DT
nyp.33433082245873	4354	14	centre	centre	NN
nyp.33433082245873	4354	15	and	and	CC
nyp.33433082245873	4354	16	the	the	DT
nyp.33433082245873	4354	17	turnips	turnip	NNS
nyp.33433082245873	4354	18	placed	place	VBD
nyp.33433082245873	4354	19	all	all	DT
nyp.33433082245873	4354	20	round	round	RB
nyp.33433082245873	4354	21	.	.	.
nyp.33433082245873	4355	1	ren	ren	NNP
nyp.33433082245873	4355	2	80	80	CD
nyp.33433082245873	4355	3	.	.	.
nyp.33433082245873	4356	1	Hashed	Hashed	NNP
nyp.33433082245873	4356	2	Calf	Calf	NNP
nyp.33433082245873	4356	3	's	's	POS
nyp.33433082245873	4356	4	Head	Head	NNP
nyp.33433082245873	4356	5	.	.	.
nyp.33433082245873	4357	1	Take	take	VB
nyp.33433082245873	4357	2	any	any	DT
nyp.33433082245873	4357	3	of	of	IN
nyp.33433082245873	4357	4	the	the	DT
nyp.33433082245873	4357	5	head	head	NN
nyp.33433082245873	4357	6	and	and	CC
nyp.33433082245873	4357	7	tongue	tongue	NN
nyp.33433082245873	4357	8	that	that	WDT
nyp.33433082245873	4357	9	remains	remain	VBZ
nyp.33433082245873	4357	10	,	,	,
nyp.33433082245873	4357	11	and	and	CC
nyp.33433082245873	4357	12	cut	cut	VBD
nyp.33433082245873	4357	13	into	into	IN
nyp.33433082245873	4357	14	squares	square	NNS
nyp.33433082245873	4357	15	or	or	CC
nyp.33433082245873	4357	16	slices	slice	NNS
nyp.33433082245873	4357	17	;	;	:
nyp.33433082245873	4357	18	sprinkle	sprinkle	VB
nyp.33433082245873	4357	19	over	over	RP
nyp.33433082245873	4357	20	the	the	DT
nyp.33433082245873	4357	21	meat	meat	NN
nyp.33433082245873	4357	22	salt	salt	NN
nyp.33433082245873	4357	23	,	,	,
nyp.33433082245873	4357	24	pepper	pepper	NN
nyp.33433082245873	4357	25	,	,	,
nyp.33433082245873	4357	26	and	and	CC
nyp.33433082245873	4357	27	nutmeg	nutmeg	NN
nyp.33433082245873	4357	28	,	,	,
nyp.33433082245873	4357	29	and	and	CC
nyp.33433082245873	4357	30	dredge	dredge	VB
nyp.33433082245873	4357	31	or	or	CC
nyp.33433082245873	4357	32	powder	powder	VB
nyp.33433082245873	4357	33	it	-PRON-	PRP
nyp.33433082245873	4357	34	with	with	IN
nyp.33433082245873	4357	35	a	a	DT
nyp.33433082245873	4357	36	little	little	JJ
nyp.33433082245873	4357	37	fine	fine	JJ
nyp.33433082245873	4357	38	flour	flour	NN
nyp.33433082245873	4357	39	or	or	CC
nyp.33433082245873	4357	40	arrowroot	arrowroot	NN
nyp.33433082245873	4357	41	.	.	.
nyp.33433082245873	4358	1	If	if	IN
nyp.33433082245873	4358	2	any	any	DT
nyp.33433082245873	4358	3	soup	soup	NN
nyp.33433082245873	4358	4	of	of	IN
nyp.33433082245873	4358	5	the	the	DT
nyp.33433082245873	4358	6	previous	previous	JJ
nyp.33433082245873	4358	7	day	day	NN
nyp.33433082245873	4358	8	remains	remain	VBZ
nyp.33433082245873	4358	9	,	,	,
nyp.33433082245873	4358	10	make	make	VB
nyp.33433082245873	4358	11	it	-PRON-	PRP
nyp.33433082245873	4358	12	up	up	RP
nyp.33433082245873	4358	13	to	to	IN
nyp.33433082245873	4358	14	a	a	DT
nyp.33433082245873	4358	15	pint	pint	NN
nyp.33433082245873	4358	16	with	with	IN
nyp.33433082245873	4358	17	good	good	JJ
nyp.33433082245873	4358	18	mutton	mutton	NN
nyp.33433082245873	4358	19	broth	broth	NN
nyp.33433082245873	4358	20	,	,	,
nyp.33433082245873	4358	21	adding	add	VBG
nyp.33433082245873	4358	22	a	a	DT
nyp.33433082245873	4358	23	glass	glass	NN
nyp.33433082245873	4358	24	of	of	IN
nyp.33433082245873	4358	25	red	red	JJ
nyp.33433082245873	4358	26	or	or	CC
nyp.33433082245873	4358	27	white	white	JJ
nyp.33433082245873	4358	28	wine	wine	NN
nyp.33433082245873	4358	29	,	,	,
nyp.33433082245873	4358	30	with	with	IN
nyp.33433082245873	4358	31	three	three	CD
nyp.33433082245873	4358	32	tablespoon-	tablespoon-	NN
nyp.33433082245873	4358	33	fuls	fuls	NN
nyp.33433082245873	4358	34	of	of	IN
nyp.33433082245873	4358	35	mushroom	mushroom	NN
nyp.33433082245873	4358	36	catsup	catsup	NN
nyp.33433082245873	4358	37	;	;	:
nyp.33433082245873	4358	38	put	put	VB
nyp.33433082245873	4358	39	the	the	DT
nyp.33433082245873	4358	40	meat	meat	NN
nyp.33433082245873	4358	41	into	into	IN
nyp.33433082245873	4358	42	this	this	DT
nyp.33433082245873	4358	43	and	and	CC
nyp.33433082245873	4358	44	give	give	VB
nyp.33433082245873	4358	45	it	-PRON-	PRP
nyp.33433082245873	4358	46	a	a	DT
nyp.33433082245873	4358	47	boil	boil	NN
nyp.33433082245873	4358	48	up	up	RP
nyp.33433082245873	4358	49	;	;	:
nyp.33433082245873	4358	50	when	when	WRB
nyp.33433082245873	4358	51	it	-PRON-	PRP
nyp.33433082245873	4358	52	is	be	VBZ
nyp.33433082245873	4358	53	ready	ready	JJ
nyp.33433082245873	4358	54	,	,	,
nyp.33433082245873	4358	55	squeeze	squeeze	VB
nyp.33433082245873	4358	56	in	in	IN
nyp.33433082245873	4358	57	the	the	DT
nyp.33433082245873	4358	58	juice	juice	NN
nyp.33433082245873	4358	59	of	of	IN
nyp.33433082245873	4358	60	a	a	DT
nyp.33433082245873	4358	61	lemon	lemon	NN
nyp.33433082245873	4358	62	.	.	.
nyp.33433082245873	4359	1	Obs.—A	Obs.—A	NNP
nyp.33433082245873	4359	2	good	good	JJ
nyp.33433082245873	4359	3	cook	cook	NNP
nyp.33433082245873	4359	4	will	will	MD
nyp.33433082245873	4359	5	judge	judge	VB
nyp.33433082245873	4359	6	how	how	WRB
nyp.33433082245873	4359	7	much	much	JJ
nyp.33433082245873	4359	8	flour	flour	NN
nyp.33433082245873	4359	9	is	be	VBZ
nyp.33433082245873	4359	10	neces-	neces-	FW
nyp.33433082245873	4359	11	sary	sary	JJ
nyp.33433082245873	4359	12	to	to	TO
nyp.33433082245873	4359	13	thicken	thicken	VB
nyp.33433082245873	4359	14	the	the	DT
nyp.33433082245873	4359	15	gravy	gravy	NN
nyp.33433082245873	4359	16	;	;	:
nyp.33433082245873	4359	17	much	much	RB
nyp.33433082245873	4359	18	must	must	MD
nyp.33433082245873	4359	19	depend	depend	VB
nyp.33433082245873	4359	20	upon	upon	IN
nyp.33433082245873	4359	21	the	the	DT
nyp.33433082245873	4359	22	remains	remain	NNS
nyp.33433082245873	4359	23	of	of	IN
nyp.33433082245873	4359	24	the	the	DT
nyp.33433082245873	4359	25	calf	calf	NN
nyp.33433082245873	4359	26	's	's	POS
nyp.33433082245873	4359	27	head	head	NN
nyp.33433082245873	4359	28	.	.	.
nyp.33433082245873	4360	1	318	318	CD
nyp.33433082245873	4360	2	THE	the	DT
nyp.33433082245873	4360	3	THOROUGH	thorough	JJ
nyp.33433082245873	4360	4	GOOD	good	JJ
nyp.33433082245873	4360	5	COOK	cook	NN
nyp.33433082245873	4360	6	.	.	.
nyp.33433082245873	4361	1	81	81	CD
nyp.33433082245873	4361	2	.	.	.
nyp.33433082245873	4362	1	Foreign	foreign	JJ
nyp.33433082245873	4362	2	Hash	hash	NN
nyp.33433082245873	4362	3	.	.	.
nyp.33433082245873	4363	1	Take	take	VB
nyp.33433082245873	4363	2	the	the	DT
nyp.33433082245873	4363	3	meat	meat	NN
nyp.33433082245873	4363	4	off	off	IN
nyp.33433082245873	4363	5	any	any	DT
nyp.33433082245873	4363	6	cold	cold	JJ
nyp.33433082245873	4363	7	joint	joint	NN
nyp.33433082245873	4363	8	,	,	,
nyp.33433082245873	4363	9	cut	cut	VBD
nyp.33433082245873	4363	10	it	-PRON-	PRP
nyp.33433082245873	4363	11	in	in	IN
nyp.33433082245873	4363	12	even	even	RB
nyp.33433082245873	4363	13	-	-	HYPH
nyp.33433082245873	4363	14	sized	sized	JJ
nyp.33433082245873	4363	15	pieces	piece	NNS
nyp.33433082245873	4363	16	.	.	.
nyp.33433082245873	4364	1	Cut	cut	VB
nyp.33433082245873	4364	2	up	up	RP
nyp.33433082245873	4364	3	in	in	IN
nyp.33433082245873	4364	4	slices	slice	NNS
nyp.33433082245873	4364	5	two	two	CD
nyp.33433082245873	4364	6	Spanish	spanish	JJ
nyp.33433082245873	4364	7	onions	onion	NNS
nyp.33433082245873	4364	8	,	,	,
nyp.33433082245873	4364	9	four	four	CD
nyp.33433082245873	4364	10	car-	car-	NN
nyp.33433082245873	4364	11	rots	rot	NNS
nyp.33433082245873	4364	12	,	,	,
nyp.33433082245873	4364	13	two	two	CD
nyp.33433082245873	4364	14	tomatoes	tomato	NNS
nyp.33433082245873	4364	15	,	,	,
nyp.33433082245873	4364	16	two	two	CD
nyp.33433082245873	4364	17	large	large	JJ
nyp.33433082245873	4364	18	apples	apple	NNS
nyp.33433082245873	4364	19	,	,	,
nyp.33433082245873	4364	20	fry	fry	VB
nyp.33433082245873	4364	21	them	-PRON-	PRP
nyp.33433082245873	4364	22	in	in	IN
nyp.33433082245873	4364	23	dripping	dripping	NN
nyp.33433082245873	4364	24	or	or	CC
nyp.33433082245873	4364	25	butter	butter	NN
nyp.33433082245873	4364	26	,	,	,
nyp.33433082245873	4364	27	and	and	CC
nyp.33433082245873	4364	28	when	when	WRB
nyp.33433082245873	4364	29	tender	tender	NN
nyp.33433082245873	4364	30	add	add	NN
nyp.33433082245873	4364	31	,	,	,
nyp.33433082245873	4364	32	according	accord	VBG
nyp.33433082245873	4364	33	to	to	IN
nyp.33433082245873	4364	34	the	the	DT
nyp.33433082245873	4364	35	meat	meat	NN
nyp.33433082245873	4364	36	,	,	,
nyp.33433082245873	4364	37	a	a	DT
nyp.33433082245873	4364	38	pint	pint	NN
nyp.33433082245873	4364	39	or	or	CC
nyp.33433082245873	4364	40	a	a	DT
nyp.33433082245873	4364	41	quart	quart	NN
nyp.33433082245873	4364	42	of	of	IN
nyp.33433082245873	4364	43	stock	stock	NN
nyp.33433082245873	4364	44	,	,	,
nyp.33433082245873	4364	45	poured	pour	VBD
nyp.33433082245873	4364	46	over	over	IN
nyp.33433082245873	4364	47	them	-PRON-	PRP
nyp.33433082245873	4364	48	.	.	.
nyp.33433082245873	4365	1	Take	take	VB
nyp.33433082245873	4365	2	two	two	CD
nyp.33433082245873	4365	3	heaped	heaped	NN
nyp.33433082245873	4365	4	-	-	HYPH
nyp.33433082245873	4365	5	up	up	RP
nyp.33433082245873	4365	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	4365	7	of	of	IN
nyp.33433082245873	4365	8	flour	flour	NN
nyp.33433082245873	4365	9	,	,	,
nyp.33433082245873	4365	10	mix	mix	VB
nyp.33433082245873	4365	11	into	into	IN
nyp.33433082245873	4365	12	a	a	DT
nyp.33433082245873	4365	13	smooth	smooth	JJ
nyp.33433082245873	4365	14	paste	paste	NN
nyp.33433082245873	4365	15	with	with	IN
nyp.33433082245873	4365	16	a	a	DT
nyp.33433082245873	4365	17	little	little	JJ
nyp.33433082245873	4365	18	water	water	NN
nyp.33433082245873	4365	19	;	;	:
nyp.33433082245873	4365	20	add	add	VB
nyp.33433082245873	4365	21	salt	salt	NN
nyp.33433082245873	4365	22	,	,	,
nyp.33433082245873	4365	23	pepper	pepper	NN
nyp.33433082245873	4365	24	,	,	,
nyp.33433082245873	4365	25	and	and	CC
nyp.33433082245873	4365	26	one	one	CD
nyp.33433082245873	4365	27	teaspoonful	teaspoonful	NN
nyp.33433082245873	4365	28	of	of	IN
nyp.33433082245873	4365	29	brown	brown	JJ
nyp.33433082245873	4365	30	sugar	sugar	NN
nyp.33433082245873	4365	31	,	,	,
nyp.33433082245873	4365	32	a	a	DT
nyp.33433082245873	4365	33	few	few	JJ
nyp.33433082245873	4365	34	herbs	herb	NNS
nyp.33433082245873	4365	35	,	,	,
nyp.33433082245873	4365	36	fresh	fresh	JJ
nyp.33433082245873	4365	37	or	or	CC
nyp.33433082245873	4365	38	dried	dry	VBN
nyp.33433082245873	4365	39	,	,	,
nyp.33433082245873	4365	40	and	and	CC
nyp.33433082245873	4365	41	a	a	DT
nyp.33433082245873	4365	42	clove	clove	NN
nyp.33433082245873	4365	43	of	of	IN
nyp.33433082245873	4365	44	garlic	garlic	NN
nyp.33433082245873	4365	45	.	.	.
nyp.33433082245873	4366	1	Let	let	VB
nyp.33433082245873	4366	2	all	all	DT
nyp.33433082245873	4366	3	boil	boil	VB
nyp.33433082245873	4366	4	together	together	RB
nyp.33433082245873	4366	5	for	for	IN
nyp.33433082245873	4366	6	three	three	CD
nyp.33433082245873	4366	7	hours	hour	NNS
nyp.33433082245873	4366	8	;	;	:
nyp.33433082245873	4366	9	then	then	RB
nyp.33433082245873	4366	10	place	place	VB
nyp.33433082245873	4366	11	the	the	DT
nyp.33433082245873	4366	12	saucepan	saucepan	NN
nyp.33433082245873	4366	13	beside	beside	IN
nyp.33433082245873	4366	14	the	the	DT
nyp.33433082245873	4366	15	fire	fire	NN
nyp.33433082245873	4366	16	,	,	,
nyp.33433082245873	4366	17	add	add	VB
nyp.33433082245873	4366	18	the	the	DT
nyp.33433082245873	4366	19	meat	meat	NN
nyp.33433082245873	4366	20	,	,	,
nyp.33433082245873	4366	21	stir	stir	VB
nyp.33433082245873	4366	22	well	well	RB
nyp.33433082245873	4366	23	;	;	:
nyp.33433082245873	4366	24	put	put	VB
nyp.33433082245873	4366	25	in	in	RP
nyp.33433082245873	4366	26	a	a	DT
nyp.33433082245873	4366	27	teaspoonful	teaspoonful	NN
nyp.33433082245873	4366	28	of	of	IN
nyp.33433082245873	4366	29	jam	jam	NN
nyp.33433082245873	4366	30	,	,	,
nyp.33433082245873	4366	31	and	and	CC
nyp.33433082245873	4366	32	after	after	IN
nyp.33433082245873	4366	33	ten	ten	CD
nyp.33433082245873	4366	34	minutes	minute	NNS
nyp.33433082245873	4366	35	serve	serve	VBP
nyp.33433082245873	4366	36	very	very	RB
nyp.33433082245873	4366	37	hot	hot	JJ
nyp.33433082245873	4366	38	.	.	.
nyp.33433082245873	4367	1	If	if	IN
nyp.33433082245873	4367	2	you	-PRON-	PRP
nyp.33433082245873	4367	3	can	can	MD
nyp.33433082245873	4367	4	not	not	RB
nyp.33433082245873	4367	5	get	get	VB
nyp.33433082245873	4367	6	tomatoes	tomato	NNS
nyp.33433082245873	4367	7	,	,	,
nyp.33433082245873	4367	8	two	two	CD
nyp.33433082245873	4367	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	4367	10	of	of	IN
nyp.33433082245873	4367	11	tomato	tomato	NN
nyp.33433082245873	4367	12	-	-	HYPH
nyp.33433082245873	4367	13	sauce	sauce	NN
nyp.33433082245873	4367	14	will	will	MD
nyp.33433082245873	4367	15	do	do	VB
nyp.33433082245873	4367	16	.	.	.
nyp.33433082245873	4368	1	irar	irar	NNP
nyp.33433082245873	4368	2	82	82	CD
nyp.33433082245873	4368	3	.	.	.
nyp.33433082245873	4369	1	Corned	Corned	NNP
nyp.33433082245873	4369	2	-	-	HYPH
nyp.33433082245873	4369	3	Beef	Beef	NNP
nyp.33433082245873	4369	4	Hash	hash	NN
nyp.33433082245873	4369	5	.	.	.
nyp.33433082245873	4370	1	Chop	chop	VB
nyp.33433082245873	4370	2	rather	rather	RB
nyp.33433082245873	4370	3	fine	fine	VB
nyp.33433082245873	4370	4	some	some	DT
nyp.33433082245873	4370	5	cold	cold	JJ
nyp.33433082245873	4370	6	corned	corned	NN
nyp.33433082245873	4370	7	-	-	HYPH
nyp.33433082245873	4370	8	beef	beef	NN
nyp.33433082245873	4370	9	.	.	.
nyp.33433082245873	4371	1	To	to	IN
nyp.33433082245873	4371	2	each	each	DT
nyp.33433082245873	4371	3	pint	pint	NN
nyp.33433082245873	4371	4	add	add	VB
nyp.33433082245873	4371	5	one	one	CD
nyp.33433082245873	4371	6	pint	pint	NN
nyp.33433082245873	4371	7	and	and	CC
nyp.33433082245873	4371	8	a	a	DT
nyp.33433082245873	4371	9	half	half	NN
nyp.33433082245873	4371	10	of	of	IN
nyp.33433082245873	4371	11	cold	cold	JJ
nyp.33433082245873	4371	12	boiled	boil	VBN
nyp.33433082245873	4371	13	potatoes	potato	NNS
nyp.33433082245873	4371	14	chopped	chop	VBN
nyp.33433082245873	4371	15	fine	fine	RB
nyp.33433082245873	4371	16	,	,	,
nyp.33433082245873	4371	17	one	one	CD
nyp.33433082245873	4371	18	tablespoonful	tablespoonful	NN
nyp.33433082245873	4371	19	of	of	IN
nyp.33433082245873	4371	20	butter	butter	NN
nyp.33433082245873	4371	21	,	,	,
nyp.33433082245873	4371	22	and	and	CC
nyp.33433082245873	4371	23	one	one	CD
nyp.33433082245873	4371	24	cupful	cupful	NN
nyp.33433082245873	4371	25	of	of	IN
nyp.33433082245873	4371	26	stock	stock	NN
nyp.33433082245873	4371	27	,	,	,
nyp.33433082245873	4371	28	or	or	CC
nyp.33433082245873	4371	29	,	,	,
nyp.33433082245873	4371	30	if	if	IN
nyp.33433082245873	4371	31	no	no	DT
nyp.33433082245873	4371	32	stock	stock	NN
nyp.33433082245873	4371	33	is	be	VBZ
nyp.33433082245873	4371	34	on	on	IN
nyp.33433082245873	4371	35	hand	hand	NN
nyp.33433082245873	4371	36	,	,	,
nyp.33433082245873	4371	37	two	two	CD
nyp.33433082245873	4371	38	-	-	HYPH
nyp.33433082245873	4371	39	thirds	third	NNS
nyp.33433082245873	4371	40	of	of	IN
nyp.33433082245873	4371	41	a	a	DT
nyp.33433082245873	4371	42	cupful	cupful	NN
nyp.33433082245873	4371	43	of	of	IN
nyp.33433082245873	4371	44	hot	hot	JJ
nyp.33433082245873	4371	45	water	water	NN
nyp.33433082245873	4371	46	.	.	.
nyp.33433082245873	4372	1	Season	season	NN
nyp.33433082245873	4372	2	with	with	IN
nyp.33433082245873	4372	3	salt	salt	NN
nyp.33433082245873	4372	4	and	and	CC
nyp.33433082245873	4372	5	pepper	pepper	NN
nyp.33433082245873	4372	6	to	to	TO
nyp.33433082245873	4372	7	taste	taste	VB
nyp.33433082245873	4372	8	.	.	.
nyp.33433082245873	4373	1	Put	put	VB
nyp.33433082245873	4373	2	the	the	DT
nyp.33433082245873	4373	3	mixture	mixture	NN
nyp.33433082245873	4373	4	into	into	IN
nyp.33433082245873	4373	5	a	a	DT
nyp.33433082245873	4373	6	frying	frying	NN
nyp.33433082245873	4373	7	-	-	HYPH
nyp.33433082245873	4373	8	pan	pan	NN
nyp.33433082245873	4373	9	,	,	,
nyp.33433082245873	4373	10	and	and	CC
nyp.33433082245873	4373	11	stir	stir	VB
nyp.33433082245873	4373	12	over	over	IN
nyp.33433082245873	4373	13	the	the	DT
nyp.33433082245873	4373	14	fire	fire	NN
nyp.33433082245873	4373	15	for	for	IN
nyp.33433082245873	4373	16	about	about	RB
nyp.33433082245873	4373	17	eight	eight	CD
nyp.33433082245873	4373	18	minutes	minute	NNS
nyp.33433082245873	4373	19	,	,	,
nyp.33433082245873	4373	20	being	be	VBG
nyp.33433082245873	4373	21	careful	careful	JJ
nyp.33433082245873	4373	22	not	not	RB
nyp.33433082245873	4373	23	to	to	TO
nyp.33433082245873	4373	24	burn	burn	VB
nyp.33433082245873	4373	25	it	-PRON-	PRP
nyp.33433082245873	4373	26	.	.	.
nyp.33433082245873	4374	1	Spread	spread	VB
nyp.33433082245873	4374	2	smoothly	smoothly	RB
nyp.33433082245873	4374	3	.	.	.
nyp.33433082245873	4375	1	Cover	cover	VB
nyp.33433082245873	4375	2	the	the	DT
nyp.33433082245873	4375	3	pan	pan	NN
nyp.33433082245873	4375	4	,	,	,
nyp.33433082245873	4375	5	and	and	CC
nyp.33433082245873	4375	6	set	set	VBD
nyp.33433082245873	4375	7	back	back	RP
nyp.33433082245873	4375	8	where	where	WRB
nyp.33433082245873	4375	9	the	the	DT
nyp.33433082245873	4375	10	hash	hash	NN
nyp.33433082245873	4375	11	will	will	MD
nyp.33433082245873	4375	12	brown	brown	VB
nyp.33433082245873	4375	13	slowly	slowly	RB
nyp.33433082245873	4375	14	.	.	.
nyp.33433082245873	4376	1	It	-PRON-	PRP
nyp.33433082245873	4376	2	will	will	MD
nyp.33433082245873	4376	3	take	take	VB
nyp.33433082245873	4376	4	about	about	IN
nyp.33433082245873	4376	5	half	half	PDT
nyp.33433082245873	4376	6	an	an	DT
nyp.33433082245873	4376	7	hour	hour	NN
nyp.33433082245873	4376	8	.	.	.
nyp.33433082245873	4377	1	When	when	WRB
nyp.33433082245873	4377	2	done	do	VBN
nyp.33433082245873	4377	3	,	,	,
nyp.33433082245873	4377	4	fold	fold	VB
nyp.33433082245873	4377	5	it	-PRON-	PRP
nyp.33433082245873	4377	6	like	like	IN
nyp.33433082245873	4377	7	an	an	DT
nyp.33433082245873	4377	8	omelette	omelette	NN
nyp.33433082245873	4377	9	,	,	,
nyp.33433082245873	4377	10	and	and	CC
nyp.33433082245873	4377	11	turn	turn	VB
nyp.33433082245873	4377	12	on	on	RP
nyp.33433082245873	4377	13	to	to	IN
nyp.33433082245873	4377	14	a	a	DT
nyp.33433082245873	4377	15	hot	hot	JJ
nyp.33433082245873	4377	16	dish	dish	NN
nyp.33433082245873	4377	17	.	.	.
nyp.33433082245873	4378	1	Garnish	garnish	VB
nyp.33433082245873	4378	2	with	with	IN
nyp.33433082245873	4378	3	points	point	NNS
nyp.33433082245873	4378	4	of	of	IN
nyp.33433082245873	4378	5	toast	toast	NN
nyp.33433082245873	4378	6	and	and	CC
nyp.33433082245873	4378	7	parsley	parsley	NN
nyp.33433082245873	4378	8	.	.	.
nyp.33433082245873	4379	1	Serve	serve	VB
nyp.33433082245873	4379	2	hot	hot	JJ
nyp.33433082245873	4379	3	.	.	.
nyp.33433082245873	4380	1	If	if	IN
nyp.33433082245873	4380	2	there	there	EX
nyp.33433082245873	4380	3	are	be	VBP
nyp.33433082245873	4380	4	no	no	DT
nyp.33433082245873	4380	5	cold	cold	JJ
nyp.33433082245873	4380	6	potatoes	potato	NNS
nyp.33433082245873	4380	7	,	,	,
nyp.33433082245873	4380	8	the	the	DT
nyp.33433082245873	4380	9	same	same	JJ
nyp.33433082245873	4380	10	quantity	quantity	NN
nyp.33433082245873	4380	11	of	of	IN
nyp.33433082245873	4380	12	hot	hot	JJ
nyp.33433082245873	4380	13	mashed	mash	VBN
nyp.33433082245873	4380	14	potatoes	potato	NNS
nyp.33433082245873	4380	15	may	may	MD
nyp.33433082245873	4380	16	be	be	VB
nyp.33433082245873	4380	17	used	use	VBN
nyp.33433082245873	4380	18	.	.	.
nyp.33433082245873	4381	1	ENTREMETS	ENTREMETS	NNP
nyp.33433082245873	4381	2	.	.	.
nyp.33433082245873	4382	1	319	319	CD
nyp.33433082245873	4382	2	83	83	CD
nyp.33433082245873	4382	3	.	.	.
nyp.33433082245873	4383	1	Provençal	Provençal	NNP
nyp.33433082245873	4383	2	Hotchpotch—"Cassoulic	Hotchpotch—"Cassoulic	NNP
nyp.33433082245873	4383	3	.	.	.
nyp.33433082245873	4383	4	”	"	''
nyp.33433082245873	4383	5	Any	any	DT
nyp.33433082245873	4383	6	remains	remain	NNS
nyp.33433082245873	4383	7	of	of	IN
nyp.33433082245873	4383	8	cold	cold	JJ
nyp.33433082245873	4383	9	meat	meat	NN
nyp.33433082245873	4383	10	;	;	:
nyp.33433082245873	4383	11	but	but	CC
nyp.33433082245873	4383	12	be	be	VB
nyp.33433082245873	4383	13	careful	careful	JJ
nyp.33433082245873	4383	14	to	to	TO
nyp.33433082245873	4383	15	add	add	VB
nyp.33433082245873	4383	16	some	some	DT
nyp.33433082245873	4383	17	fat	fat	JJ
nyp.33433082245873	4383	18	bacon	bacon	NN
nyp.33433082245873	4383	19	and	and	CC
nyp.33433082245873	4383	20	some	some	DT
nyp.33433082245873	4383	21	onions	onion	NNS
nyp.33433082245873	4383	22	,	,	,
nyp.33433082245873	4383	23	minced	mince	VBD
nyp.33433082245873	4383	24	small	small	JJ
nyp.33433082245873	4383	25	.	.	.
nyp.33433082245873	4384	1	Cut	cut	VB
nyp.33433082245873	4384	2	up	up	RP
nyp.33433082245873	4384	3	your	-PRON-	PRP$
nyp.33433082245873	4384	4	meat	meat	NN
nyp.33433082245873	4384	5	into	into	IN
nyp.33433082245873	4384	6	small	small	JJ
nyp.33433082245873	4384	7	dice	dice	NNS
nyp.33433082245873	4384	8	.	.	.
nyp.33433082245873	4385	1	Add	add	VB
nyp.33433082245873	4385	2	haricot	haricot	NN
nyp.33433082245873	4385	3	beans	bean	NNS
nyp.33433082245873	4385	4	which	which	WDT
nyp.33433082245873	4385	5	have	have	VBP
nyp.33433082245873	4385	6	been	be	VBN
nyp.33433082245873	4385	7	well	well	RB
nyp.33433082245873	4385	8	soaked	soak	VBN
nyp.33433082245873	4385	9	and	and	CC
nyp.33433082245873	4385	10	cooked	cook	VBN
nyp.33433082245873	4385	11	the	the	DT
nyp.33433082245873	4385	12	previous	previous	JJ
nyp.33433082245873	4385	13	day	day	NN
nyp.33433082245873	4385	14	in	in	IN
nyp.33433082245873	4385	15	gravy	gravy	NN
nyp.33433082245873	4385	16	.	.	.
nyp.33433082245873	4386	1	Place	place	NN
nyp.33433082245873	4386	2	meat	meat	NN
nyp.33433082245873	4386	3	,	,	,
nyp.33433082245873	4386	4	haricots	haricot	NNS
nyp.33433082245873	4386	5	,	,	,
nyp.33433082245873	4386	6	and	and	CC
nyp.33433082245873	4386	7	gravy	gravy	NN
nyp.33433082245873	4386	8	,	,	,
nyp.33433082245873	4386	9	properly	properly	RB
nyp.33433082245873	4386	10	seasoned	season	VBN
nyp.33433082245873	4386	11	,	,	,
nyp.33433082245873	4386	12	in	in	IN
nyp.33433082245873	4386	13	a	a	DT
nyp.33433082245873	4386	14	well-	well-	JJ
nyp.33433082245873	4386	15	buttered	buttered	JJ
nyp.33433082245873	4386	16	mould	mould	NN
nyp.33433082245873	4386	17	;	;	:
nyp.33433082245873	4386	18	strew	strew	VB
nyp.33433082245873	4386	19	bread	bread	NN
nyp.33433082245873	4386	20	-	-	HYPH
nyp.33433082245873	4386	21	crumbs	crumb	NNS
nyp.33433082245873	4386	22	and	and	CC
nyp.33433082245873	4386	23	little	little	JJ
nyp.33433082245873	4386	24	bits	bit	NNS
nyp.33433082245873	4386	25	of	of	IN
nyp.33433082245873	4386	26	butter	butter	NN
nyp.33433082245873	4386	27	on	on	IN
nyp.33433082245873	4386	28	top	top	NN
nyp.33433082245873	4386	29	,	,	,
nyp.33433082245873	4386	30	and	and	CC
nyp.33433082245873	4386	31	brown	brown	JJ
nyp.33433082245873	4386	32	in	in	IN
nyp.33433082245873	4386	33	the	the	DT
nyp.33433082245873	4386	34	oven	oven	NN
nyp.33433082245873	4386	35	for	for	IN
nyp.33433082245873	4386	36	a	a	DT
nyp.33433082245873	4386	37	quarter	quarter	NN
nyp.33433082245873	4386	38	of	of	IN
nyp.33433082245873	4386	39	an	an	DT
nyp.33433082245873	4386	40	hour	hour	NN
nyp.33433082245873	4386	41	or	or	CC
nyp.33433082245873	4386	42	twenty	twenty	CD
nyp.33433082245873	4386	43	minutes	minute	NNS
nyp.33433082245873	4386	44	.	.	.
nyp.33433082245873	4387	1	Turn	turn	VB
nyp.33433082245873	4387	2	out	out	RP
nyp.33433082245873	4387	3	and	and	CC
nyp.33433082245873	4387	4	serve	serve	VB
nyp.33433082245873	4387	5	hot	hot	JJ
nyp.33433082245873	4387	6	.	.	.
nyp.33433082245873	4388	1	You	-PRON-	PRP
nyp.33433082245873	4388	2	may	may	MD
nyp.33433082245873	4388	3	substitute	substitute	VB
nyp.33433082245873	4388	4	carefully	carefully	RB
nyp.33433082245873	4388	5	boiled	boil	VBN
nyp.33433082245873	4388	6	rice	rice	NN
nyp.33433082245873	4388	7	or	or	CC
nyp.33433082245873	4388	8	cold	cold	JJ
nyp.33433082245873	4388	9	boiled	boil	VBN
nyp.33433082245873	4388	10	potatoes	potato	NNS
nyp.33433082245873	4388	11	for	for	IN
nyp.33433082245873	4388	12	the	the	DT
nyp.33433082245873	4388	13	haricots	haricot	NNS
nyp.33433082245873	4388	14	,	,	,
nyp.33433082245873	4388	15	if	if	IN
nyp.33433082245873	4388	16	you	-PRON-	PRP
nyp.33433082245873	4388	17	like	like	VBP
nyp.33433082245873	4388	18	.	.	.
nyp.33433082245873	4389	1	This	this	DT
nyp.33433082245873	4389	2	is	be	VBZ
nyp.33433082245873	4389	3	a	a	DT
nyp.33433082245873	4389	4	very	very	RB
nyp.33433082245873	4389	5	economical	economical	JJ
nyp.33433082245873	4389	6	and	and	CC
nyp.33433082245873	4389	7	toothsome	toothsome	JJ
nyp.33433082245873	4389	8	dish	dish	NN
nyp.33433082245873	4389	9	,	,	,
nyp.33433082245873	4389	10	and	and	CC
nyp.33433082245873	4389	11	one	one	CD
nyp.33433082245873	4389	12	of	of	IN
nyp.33433082245873	4389	13	the	the	DT
nyp.33433082245873	4389	14	safeguards	safeguard	NNS
nyp.33433082245873	4389	15	against	against	IN
nyp.33433082245873	4389	16	explosions	explosion	NNS
nyp.33433082245873	4389	17	of	of	IN
nyp.33433082245873	4389	18	conjugal	conjugal	JJ
nyp.33433082245873	4389	19	temper	temper	NN
nyp.33433082245873	4389	20	.	.	.
nyp.33433082245873	4390	1	The	the	DT
nyp.33433082245873	4390	2	observant	observant	JJ
nyp.33433082245873	4390	3	housekeeper	housekeeper	NN
nyp.33433082245873	4390	4	will	will	MD
nyp.33433082245873	4390	5	not	not	RB
nyp.33433082245873	4390	6	fail	fail	VB
nyp.33433082245873	4390	7	to	to	TO
nyp.33433082245873	4390	8	note	note	VB
nyp.33433082245873	4390	9	that	that	IN
nyp.33433082245873	4390	10	“	"	``
nyp.33433082245873	4390	11	cassoulic	cassoulic	JJ
nyp.33433082245873	4390	12	”	"	''
nyp.33433082245873	4390	13	is	be	VBZ
nyp.33433082245873	4390	14	a	a	DT
nyp.33433082245873	4390	15	species	species	NN
nyp.33433082245873	4390	16	of	of	IN
nyp.33433082245873	4390	17	Southern	southern	JJ
nyp.33433082245873	4390	18	arabesque	arabesque	NN
nyp.33433082245873	4390	19	of	of	IN
nyp.33433082245873	4390	20	the	the	DT
nyp.33433082245873	4390	21	English	english	JJ
nyp.33433082245873	4390	22	“	"	``
nyp.33433082245873	4390	23	bubble	bubble	NN
nyp.33433082245873	4390	24	and	and	CC
nyp.33433082245873	4390	25	squeak	squeak	NN
nyp.33433082245873	4390	26	.	.	.
nyp.33433082245873	4390	27	”	"	''
nyp.33433082245873	4390	28	Girin	Girin	NNP
nyp.33433082245873	4390	29	84	84	CD
nyp.33433082245873	4390	30	.	.	.
nyp.33433082245873	4391	1	West	West	NNP
nyp.33433082245873	4391	2	Indian	Indian	NNP
nyp.33433082245873	4391	3	Pepper	Pepper	NNP
nyp.33433082245873	4391	4	-	-	HYPH
nyp.33433082245873	4391	5	Pot	Pot	NNP
nyp.33433082245873	4391	6	.	.	.
nyp.33433082245873	4392	1	Procure	procure	VB
nyp.33433082245873	4392	2	a	a	DT
nyp.33433082245873	4392	3	bottle	bottle	NN
nyp.33433082245873	4392	4	of	of	IN
nyp.33433082245873	4392	5	casaripe	casaripe	NN
nyp.33433082245873	4392	6	sauce	sauce	NN
nyp.33433082245873	4392	7	.	.	.
nyp.33433082245873	4393	1	This	this	DT
nyp.33433082245873	4393	2	sauce	sauce	NN
nyp.33433082245873	4393	3	is	be	VBZ
nyp.33433082245873	4393	4	sent	send	VBN
nyp.33433082245873	4393	5	from	from	IN
nyp.33433082245873	4393	6	the	the	DT
nyp.33433082245873	4393	7	West	West	NNP
nyp.33433082245873	4393	8	Indies	Indies	NNPS
nyp.33433082245873	4393	9	.	.	.
nyp.33433082245873	4394	1	It	-PRON-	PRP
nyp.33433082245873	4394	2	is	be	VBZ
nyp.33433082245873	4394	3	thick	thick	JJ
nyp.33433082245873	4394	4	and	and	CC
nyp.33433082245873	4394	5	dark	dark	JJ
nyp.33433082245873	4394	6	in	in	IN
nyp.33433082245873	4394	7	appear-	appear-	NN
nyp.33433082245873	4394	8	ance	ance	NN
nyp.33433082245873	4394	9	,	,	,
nyp.33433082245873	4394	10	and	and	CC
nyp.33433082245873	4394	11	is	be	VBZ
nyp.33433082245873	4394	12	sold	sell	VBN
nyp.33433082245873	4394	13	in	in	IN
nyp.33433082245873	4394	14	quart	quart	NN
nyp.33433082245873	4394	15	bottles	bottle	NNS
nyp.33433082245873	4394	16	.	.	.
nyp.33433082245873	4395	1	Take	take	VB
nyp.33433082245873	4395	2	whatever	whatever	WDT
nyp.33433082245873	4395	3	remains	remain	NNS
nyp.33433082245873	4395	4	of	of	IN
nyp.33433082245873	4395	5	meat	meat	NN
nyp.33433082245873	4395	6	or	or	CC
nyp.33433082245873	4395	7	poultry	poultry	NN
nyp.33433082245873	4395	8	you	-PRON-	PRP
nyp.33433082245873	4395	9	have	have	VBP
nyp.33433082245873	4395	10	,	,	,
nyp.33433082245873	4395	11	cut	cut	VB
nyp.33433082245873	4395	12	them	-PRON-	PRP
nyp.33433082245873	4395	13	into	into	IN
nyp.33433082245873	4395	14	convenient	convenient	JJ
nyp.33433082245873	4395	15	pieces	piece	NNS
nyp.33433082245873	4395	16	,	,	,
nyp.33433082245873	4395	17	trim	trim	VB
nyp.33433082245873	4395	18	them	-PRON-	PRP
nyp.33433082245873	4395	19	neatly	neatly	RB
nyp.33433082245873	4395	20	,	,	,
nyp.33433082245873	4395	21	put	put	VBD
nyp.33433082245873	4395	22	them	-PRON-	PRP
nyp.33433082245873	4395	23	into	into	IN
nyp.33433082245873	4395	24	a	a	DT
nyp.33433082245873	4395	25	pan	pan	NN
nyp.33433082245873	4395	26	,	,	,
nyp.33433082245873	4395	27	and	and	CC
nyp.33433082245873	4395	28	cover	cover	VB
nyp.33433082245873	4395	29	them	-PRON-	PRP
nyp.33433082245873	4395	30	with	with	IN
nyp.33433082245873	4395	31	the	the	DT
nyp.33433082245873	4395	32	sauce	sauce	NN
nyp.33433082245873	4395	33	.	.	.
nyp.33433082245873	4396	1	Make	make	VB
nyp.33433082245873	4396	2	the	the	DT
nyp.33433082245873	4396	3	whole	whole	JJ
nyp.33433082245873	4396	4	hot	hot	JJ
nyp.33433082245873	4396	5	over	over	IN
nyp.33433082245873	4396	6	the	the	DT
nyp.33433082245873	4396	7	fire	fire	NN
nyp.33433082245873	4396	8	,	,	,
nyp.33433082245873	4396	9	and	and	CC
nyp.33433082245873	4396	10	take	take	VB
nyp.33433082245873	4396	11	out	out	RP
nyp.33433082245873	4396	12	as	as	RB
nyp.33433082245873	4396	13	much	much	RB
nyp.33433082245873	4396	14	as	as	IN
nyp.33433082245873	4396	15	is	be	VBZ
nyp.33433082245873	4396	16	required	require	VBN
nyp.33433082245873	4396	17	for	for	IN
nyp.33433082245873	4396	18	immediate	immediate	JJ
nyp.33433082245873	4396	19	use	use	NN
nyp.33433082245873	4396	20	.	.	.
nyp.33433082245873	4397	1	Further	further	JJ
nyp.33433082245873	4397	2	supplies	supply	NNS
nyp.33433082245873	4397	3	of	of	IN
nyp.33433082245873	4397	4	game	game	NN
nyp.33433082245873	4397	5	or	or	CC
nyp.33433082245873	4397	6	poultry	poultry	NN
nyp.33433082245873	4397	7	must	must	MD
nyp.33433082245873	4397	8	be	be	VB
nyp.33433082245873	4397	9	covered	cover	VBN
nyp.33433082245873	4397	10	with	with	IN
nyp.33433082245873	4397	11	additional	additional	JJ
nyp.33433082245873	4397	12	sauce	sauce	NN
nyp.33433082245873	4397	13	,	,	,
nyp.33433082245873	4397	14	and	and	CC
nyp.33433082245873	4397	15	warmed	warm	VBD
nyp.33433082245873	4397	16	up	up	RP
nyp.33433082245873	4397	17	each	each	DT
nyp.33433082245873	4397	18	time	time	NN
nyp.33433082245873	4397	19	it	-PRON-	PRP
nyp.33433082245873	4397	20	is	be	VBZ
nyp.33433082245873	4397	21	used	use	VBN
nyp.33433082245873	4397	22	.	.	.
nyp.33433082245873	4398	1	The	the	DT
nyp.33433082245873	4398	2	sauce	sauce	NN
nyp.33433082245873	4398	3	will	will	MD
nyp.33433082245873	4398	4	keep	keep	VB
nyp.33433082245873	4398	5	the	the	DT
nyp.33433082245873	4398	6	meat	meat	NN
nyp.33433082245873	4398	7	quite	quite	RB
nyp.33433082245873	4398	8	good	good	JJ
nyp.33433082245873	4398	9	.	.	.
nyp.33433082245873	4399	1	non	non	NNP
nyp.33433082245873	4399	2	85	85	CD
nyp.33433082245873	4399	3	.	.	.
nyp.33433082245873	4400	1	Toad	toad	NN
nyp.33433082245873	4400	2	-	-	HYPH
nyp.33433082245873	4400	3	in	in	IN
nyp.33433082245873	4400	4	-	-	HYPH
nyp.33433082245873	4400	5	a	a	DT
nyp.33433082245873	4400	6	-	-	HYPH
nyp.33433082245873	4400	7	Hole	hole	NN
nyp.33433082245873	4400	8	.	.	.
nyp.33433082245873	4401	1	Beat	beat	VB
nyp.33433082245873	4401	2	two	two	CD
nyp.33433082245873	4401	3	eggs	egg	NNS
nyp.33433082245873	4401	4	;	;	:
nyp.33433082245873	4401	5	stir	stir	VB
nyp.33433082245873	4401	6	in	in	IN
nyp.33433082245873	4401	7	three	three	CD
nyp.33433082245873	4401	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	4401	9	of	of	IN
nyp.33433082245873	4401	10	baked	baked	JJ
nyp.33433082245873	4401	11	flour	flour	NN
nyp.33433082245873	4401	12	,	,	,
nyp.33433082245873	4401	13	add	add	VB
nyp.33433082245873	4401	14	half	half	PDT
nyp.33433082245873	4401	15	a	a	DT
nyp.33433082245873	4401	16	saltspoonful	saltspoonful	NN
nyp.33433082245873	4401	17	of	of	IN
nyp.33433082245873	4401	18	salt	salt	NN
nyp.33433082245873	4401	19	and	and	CC
nyp.33433082245873	4401	20	a	a	DT
nyp.33433082245873	4401	21	pint	pint	NN
nyp.33433082245873	4401	22	of	of	IN
nyp.33433082245873	4401	23	milk	milk	NN
nyp.33433082245873	4401	24	;	;	:
nyp.33433082245873	4401	25	320	320	CD
nyp.33433082245873	4401	26	THE	the	DT
nyp.33433082245873	4401	27	THOROUGH	thorough	JJ
nyp.33433082245873	4401	28	GOOD	good	JJ
nyp.33433082245873	4401	29	COOK	cook	NN
nyp.33433082245873	4401	30	.	.	.
nyp.33433082245873	4402	1	beat	beat	VBD
nyp.33433082245873	4402	2	the	the	DT
nyp.33433082245873	4402	3	batter	batter	NN
nyp.33433082245873	4402	4	for	for	IN
nyp.33433082245873	4402	5	fifteen	fifteen	CD
nyp.33433082245873	4402	6	minutes	minute	NNS
nyp.33433082245873	4402	7	.	.	.
nyp.33433082245873	4403	1	Grease	grease	VB
nyp.33433082245873	4403	2	the	the	DT
nyp.33433082245873	4403	3	interior	interior	NN
nyp.33433082245873	4403	4	of	of	IN
nyp.33433082245873	4403	5	a	a	DT
nyp.33433082245873	4403	6	pie	pie	NN
nyp.33433082245873	4403	7	-	-	HYPH
nyp.33433082245873	4403	8	dish	dish	NN
nyp.33433082245873	4403	9	;	;	:
nyp.33433082245873	4403	10	put	put	VBN
nyp.33433082245873	4403	11	in	in	IN
nyp.33433082245873	4403	12	the	the	DT
nyp.33433082245873	4403	13	batter	batter	NN
nyp.33433082245873	4403	14	,	,	,
nyp.33433082245873	4403	15	with	with	IN
nyp.33433082245873	4403	16	a	a	DT
nyp.33433082245873	4403	17	pound	pound	NN
nyp.33433082245873	4403	18	and	and	CC
nyp.33433082245873	4403	19	a	a	DT
nyp.33433082245873	4403	20	half	half	NN
nyp.33433082245873	4403	21	of	of	IN
nyp.33433082245873	4403	22	cutlets	cutlet	NNS
nyp.33433082245873	4403	23	of	of	IN
nyp.33433082245873	4403	24	mutton	mutton	NN
nyp.33433082245873	4403	25	or	or	CC
nyp.33433082245873	4403	26	beef	beef	NN
nyp.33433082245873	4403	27	in	in	IN
nyp.33433082245873	4403	28	moderate	moderate	JJ
nyp.33433082245873	4403	29	-	-	HYPH
nyp.33433082245873	4403	30	sized	sized	JJ
nyp.33433082245873	4403	31	pieces	piece	NNS
nyp.33433082245873	4403	32	;	;	:
nyp.33433082245873	4403	33	season	season	NN
nyp.33433082245873	4403	34	with	with	IN
nyp.33433082245873	4403	35	salt	salt	NN
nyp.33433082245873	4403	36	,	,	,
nyp.33433082245873	4403	37	pepper	pepper	NN
nyp.33433082245873	4403	38	,	,	,
nyp.33433082245873	4403	39	and	and	CC
nyp.33433082245873	4403	40	chopped	chop	VBN
nyp.33433082245873	4403	41	onion	onion	NN
nyp.33433082245873	4403	42	,	,	,
nyp.33433082245873	4403	43	and	and	CC
nyp.33433082245873	4403	44	bake	bake	VB
nyp.33433082245873	4403	45	in	in	RP
nyp.33433082245873	4403	46	a	a	DT
nyp.33433082245873	4403	47	fairly	fairly	RB
nyp.33433082245873	4403	48	hot	hot	JJ
nyp.33433082245873	4403	49	oven	oven	NN
nyp.33433082245873	4403	50	for	for	IN
nyp.33433082245873	4403	51	an	an	DT
nyp.33433082245873	4403	52	hour	hour	NN
nyp.33433082245873	4403	53	and	and	CC
nyp.33433082245873	4403	54	three	three	CD
nyp.33433082245873	4403	55	-	-	HYPH
nyp.33433082245873	4403	56	quarters	quarter	NNS
nyp.33433082245873	4403	57	.	.	.
nyp.33433082245873	4404	1	Any	any	DT
nyp.33433082245873	4404	2	remains	remain	NNS
nyp.33433082245873	4404	3	of	of	IN
nyp.33433082245873	4404	4	cooked	cook	VBN
nyp.33433082245873	4404	5	meat	meat	NN
nyp.33433082245873	4404	6	,	,	,
nyp.33433082245873	4404	7	poultry	poultry	NN
nyp.33433082245873	4404	8	or	or	CC
nyp.33433082245873	4404	9	game	game	NN
nyp.33433082245873	4404	10	,	,	,
nyp.33433082245873	4404	11	cut	cut	VBN
nyp.33433082245873	4404	12	in	in	IN
nyp.33433082245873	4404	13	pieces	piece	NNS
nyp.33433082245873	4404	14	and	and	CC
nyp.33433082245873	4404	15	seasoned	season	VBN
nyp.33433082245873	4404	16	,	,	,
nyp.33433082245873	4404	17	may	may	MD
nyp.33433082245873	4404	18	be	be	VB
nyp.33433082245873	4404	19	used	use	VBN
nyp.33433082245873	4404	20	in	in	IN
nyp.33433082245873	4404	21	making	make	VBG
nyp.33433082245873	4404	22	a	a	DT
nyp.33433082245873	4404	23	“	"	``
nyp.33433082245873	4404	24	toad	toad	NN
nyp.33433082245873	4404	25	-	-	HYPH
nyp.33433082245873	4404	26	in	in	IN
nyp.33433082245873	4404	27	-	-	HYPH
nyp.33433082245873	4404	28	a-	a-	NN
nyp.33433082245873	4404	29	hole	hole	NN
nyp.33433082245873	4404	30	.	.	.
nyp.33433082245873	4404	31	”	"	''
nyp.33433082245873	4404	32	ruar	ruar	NNP
nyp.33433082245873	4404	33	86	86	CD
nyp.33433082245873	4404	34	.	.	.
nyp.33433082245873	4405	1	Bubble	bubble	NN
nyp.33433082245873	4405	2	and	and	CC
nyp.33433082245873	4405	3	Squeak	Squeak	NNP
nyp.33433082245873	4405	4	.	.	.
nyp.33433082245873	4406	1	Chop	chop	VB
nyp.33433082245873	4406	2	small	small	JJ
nyp.33433082245873	4406	3	some	some	DT
nyp.33433082245873	4406	4	boiled	boil	VBN
nyp.33433082245873	4406	5	white	white	JJ
nyp.33433082245873	4406	6	cabbage	cabbage	NN
nyp.33433082245873	4406	7	;	;	:
nyp.33433082245873	4406	8	season	season	NN
nyp.33433082245873	4406	9	it	-PRON-	PRP
nyp.33433082245873	4406	10	with	with	IN
nyp.33433082245873	4406	11	pepper	pepper	NN
nyp.33433082245873	4406	12	and	and	CC
nyp.33433082245873	4406	13	salt	salt	NN
nyp.33433082245873	4406	14	,	,	,
nyp.33433082245873	4406	15	and	and	CC
nyp.33433082245873	4406	16	fry	fry	VB
nyp.33433082245873	4406	17	it	-PRON-	PRP
nyp.33433082245873	4406	18	with	with	IN
nyp.33433082245873	4406	19	a	a	DT
nyp.33433082245873	4406	20	little	little	JJ
nyp.33433082245873	4406	21	butter	butter	NN
nyp.33433082245873	4406	22	;	;	:
nyp.33433082245873	4406	23	pepper	pepper	NN
nyp.33433082245873	4406	24	and	and	CC
nyp.33433082245873	4406	25	broil	broil	VB
nyp.33433082245873	4406	26	some	some	DT
nyp.33433082245873	4406	27	slices	slice	NNS
nyp.33433082245873	4406	28	of	of	IN
nyp.33433082245873	4406	29	cold	cold	JJ
nyp.33433082245873	4406	30	boiled	boil	VBN
nyp.33433082245873	4406	31	salted	salt	VBN
nyp.33433082245873	4406	32	beef	beef	NN
nyp.33433082245873	4406	33	(	(	-LRB-
nyp.33433082245873	4406	34	by	by	IN
nyp.33433082245873	4406	35	preference	preference	NN
nyp.33433082245873	4406	36	,	,	,
nyp.33433082245873	4406	37	underdone	underdone	JJ
nyp.33433082245873	4406	38	)	)	-RRB-
nyp.33433082245873	4406	39	;	;	,
nyp.33433082245873	4406	40	put	put	VB
nyp.33433082245873	4406	41	the	the	DT
nyp.33433082245873	4406	42	fried	fry	VBN
nyp.33433082245873	4406	43	cabbage	cabbage	NN
nyp.33433082245873	4406	44	into	into	IN
nyp.33433082245873	4406	45	a	a	DT
nyp.33433082245873	4406	46	dish	dish	NN
nyp.33433082245873	4406	47	,	,	,
nyp.33433082245873	4406	48	lay	lie	VBD
nyp.33433082245873	4406	49	round	round	IN
nyp.33433082245873	4406	50	it	-PRON-	PRP
nyp.33433082245873	4406	51	the	the	DT
nyp.33433082245873	4406	52	slices	slice	NNS
nyp.33433082245873	4406	53	of	of	IN
nyp.33433082245873	4406	54	boiled	boil	VBN
nyp.33433082245873	4406	55	beef	beef	NN
nyp.33433082245873	4406	56	,	,	,
nyp.33433082245873	4406	57	and	and	CC
nyp.33433082245873	4406	58	serve	serve	VB
nyp.33433082245873	4406	59	very	very	RB
nyp.33433082245873	4406	60	hot	hot	JJ
nyp.33433082245873	4406	61	.	.	.
nyp.33433082245873	4407	1	Sinan	Sinan	NNP
nyp.33433082245873	4407	2	87	87	CD
nyp.33433082245873	4407	3	.	.	.
nyp.33433082245873	4408	1	A	a	DT
nyp.33433082245873	4408	2	Cake	cake	NN
nyp.33433082245873	4408	3	of	of	IN
nyp.33433082245873	4408	4	Pork	Pork	NNP
nyp.33433082245873	4408	5	.	.	.
nyp.33433082245873	4409	1	The	the	DT
nyp.33433082245873	4409	2	pork	pork	NN
nyp.33433082245873	4409	3	must	must	MD
nyp.33433082245873	4409	4	be	be	VB
nyp.33433082245873	4409	5	minced	mince	VBN
nyp.33433082245873	4409	6	very	very	RB
nyp.33433082245873	4409	7	fine	fine	JJ
nyp.33433082245873	4409	8	and	and	CC
nyp.33433082245873	4409	9	mixed	mix	VBN
nyp.33433082245873	4409	10	with	with	IN
nyp.33433082245873	4409	11	chives	chive	NNS
nyp.33433082245873	4409	12	or	or	CC
nyp.33433082245873	4409	13	a	a	DT
nyp.33433082245873	4409	14	little	little	JJ
nyp.33433082245873	4409	15	onion	onion	NN
nyp.33433082245873	4409	16	,	,	,
nyp.33433082245873	4409	17	salt	salt	NN
nyp.33433082245873	4409	18	,	,	,
nyp.33433082245873	4409	19	pepper	pepper	NN
nyp.33433082245873	4409	20	,	,	,
nyp.33433082245873	4409	21	a	a	DT
nyp.33433082245873	4409	22	little	little	JJ
nyp.33433082245873	4409	23	lemon	lemon	NN
nyp.33433082245873	4409	24	-	-	HYPH
nyp.33433082245873	4409	25	peel	peel	NN
nyp.33433082245873	4409	26	,	,	,
nyp.33433082245873	4409	27	and	and	CC
nyp.33433082245873	4409	28	an	an	DT
nyp.33433082245873	4409	29	egg	egg	NN
nyp.33433082245873	4409	30	.	.	.
nyp.33433082245873	4410	1	Dredge	dredge	VB
nyp.33433082245873	4410	2	in	in	IN
nyp.33433082245873	4410	3	enough	enough	JJ
nyp.33433082245873	4410	4	flour	flour	NN
nyp.33433082245873	4410	5	to	to	TO
nyp.33433082245873	4410	6	bind	bind	VB
nyp.33433082245873	4410	7	the	the	DT
nyp.33433082245873	4410	8	mince	mince	NN
nyp.33433082245873	4410	9	.	.	.
nyp.33433082245873	4411	1	Form	form	VB
nyp.33433082245873	4411	2	a	a	DT
nyp.33433082245873	4411	3	thick	thick	JJ
nyp.33433082245873	4411	4	round	round	JJ
nyp.33433082245873	4411	5	cake	cake	NN
nyp.33433082245873	4411	6	.	.	.
nyp.33433082245873	4412	1	Melt	melt	VB
nyp.33433082245873	4412	2	butter	butter	NN
nyp.33433082245873	4412	3	in	in	IN
nyp.33433082245873	4412	4	a	a	DT
nyp.33433082245873	4412	5	stew	stew	NN
nyp.33433082245873	4412	6	-	-	HYPH
nyp.33433082245873	4412	7	pan	pan	NN
nyp.33433082245873	4412	8	;	;	:
nyp.33433082245873	4412	9	lay	lay	VB
nyp.33433082245873	4412	10	in	in	IN
nyp.33433082245873	4412	11	the	the	DT
nyp.33433082245873	4412	12	cake	cake	NN
nyp.33433082245873	4412	13	;	;	:
nyp.33433082245873	4412	14	brown	brown	VB
nyp.33433082245873	4412	15	it	-PRON-	PRP
nyp.33433082245873	4412	16	on	on	IN
nyp.33433082245873	4412	17	one	one	CD
nyp.33433082245873	4412	18	side	side	NN
nyp.33433082245873	4412	19	.	.	.
nyp.33433082245873	4413	1	Take	take	VB
nyp.33433082245873	4413	2	it	-PRON-	PRP
nyp.33433082245873	4413	3	out	out	RP
nyp.33433082245873	4413	4	,	,	,
nyp.33433082245873	4413	5	and	and	CC
nyp.33433082245873	4413	6	slice	slice	VB
nyp.33433082245873	4413	7	onions	onion	NNS
nyp.33433082245873	4413	8	into	into	IN
nyp.33433082245873	4413	9	the	the	DT
nyp.33433082245873	4413	10	stew	stew	NN
nyp.33433082245873	4413	11	-	-	HYPH
nyp.33433082245873	4413	12	pan	pan	NN
nyp.33433082245873	4413	13	,	,	,
nyp.33433082245873	4413	14	with	with	IN
nyp.33433082245873	4413	15	more	more	JJR
nyp.33433082245873	4413	16	butter	butter	NN
nyp.33433082245873	4413	17	to	to	IN
nyp.33433082245873	4413	18	thin	thin	VB
nyp.33433082245873	4413	19	the	the	DT
nyp.33433082245873	4413	20	sauce	sauce	NN
nyp.33433082245873	4413	21	;	;	:
nyp.33433082245873	4413	22	season	season	VB
nyp.33433082245873	4413	23	it	-PRON-	PRP
nyp.33433082245873	4413	24	to	to	TO
nyp.33433082245873	4413	25	taste	taste	VB
nyp.33433082245873	4413	26	,	,	,
nyp.33433082245873	4413	27	and	and	CC
nyp.33433082245873	4413	28	lay	lie	VBD
nyp.33433082245873	4413	29	it	-PRON-	PRP
nyp.33433082245873	4413	30	in	in	IN
nyp.33433082245873	4413	31	the	the	DT
nyp.33433082245873	4413	32	cake	cake	NN
nyp.33433082245873	4413	33	to	to	TO
nyp.33433082245873	4413	34	get	get	VB
nyp.33433082245873	4413	35	hot	hot	JJ
nyp.33433082245873	4413	36	through	through	RB
nyp.33433082245873	4413	37	.	.	.
nyp.33433082245873	4414	1	retorn	retorn	NNP
nyp.33433082245873	4414	2	88	88	CD
nyp.33433082245873	4414	3	.	.	.
nyp.33433082245873	4415	1	To	to	TO
nyp.33433082245873	4415	2	Make	make	VB
nyp.33433082245873	4415	3	an	an	DT
nyp.33433082245873	4415	4	Outlandish	outlandish	JJ
nyp.33433082245873	4415	5	Dish	dish	NN
nyp.33433082245873	4415	6	,	,	,
nyp.33433082245873	4415	7	Take	take	VB
nyp.33433082245873	4415	8	the	the	DT
nyp.33433082245873	4415	9	liver	liver	NN
nyp.33433082245873	4415	10	of	of	IN
nyp.33433082245873	4415	11	a	a	DT
nyp.33433082245873	4415	12	hog	hog	NN
nyp.33433082245873	4415	13	,	,	,
nyp.33433082245873	4415	14	and	and	CC
nyp.33433082245873	4415	15	cut	cut	VBD
nyp.33433082245873	4415	16	it	-PRON-	PRP
nyp.33433082245873	4415	17	in	in	IN
nyp.33433082245873	4415	18	pieces	piece	NNS
nyp.33433082245873	4415	19	about	about	IN
nyp.33433082245873	4415	20	the	the	DT
nyp.33433082245873	4415	21	bigness	bigness	NN
nyp.33433082245873	4415	22	of	of	IN
nyp.33433082245873	4415	23	a	a	DT
nyp.33433082245873	4415	24	span	span	NN
nyp.33433082245873	4415	25	;	;	:
nyp.33433082245873	4415	26	then	then	RB
nyp.33433082245873	4415	27	take	take	VB
nyp.33433082245873	4415	28	aniseed	aniseed	NN
nyp.33433082245873	4415	29	or	or	CC
nyp.33433082245873	4415	30	French	french	JJ
nyp.33433082245873	4415	31	seed	seed	NN
nyp.33433082245873	4415	32	,	,	,
nyp.33433082245873	4415	33	pepper	pepper	NN
nyp.33433082245873	4415	34	and	and	CC
nyp.33433082245873	4415	35	salt	salt	NN
nyp.33433082245873	4415	36	,	,	,
nyp.33433082245873	4415	37	and	and	CC
nyp.33433082245873	4415	38	season	season	VB
nyp.33433082245873	4415	39	them	-PRON-	PRP
nyp.33433082245873	4415	40	therewithal	therewithal	NNP
nyp.33433082245873	4415	41	;	;	:
nyp.33433082245873	4415	42	lay	lie	VBD
nyp.33433082245873	4415	43	the	the	DT
nyp.33433082245873	4415	44	pieces	piece	NNS
nyp.33433082245873	4415	45	severally	severally	RB
nyp.33433082245873	4415	46	round	round	VBP
nyp.33433082245873	4415	47	in	in	IN
nyp.33433082245873	4415	48	the	the	DT
nyp.33433082245873	4415	49	caul	caul	NN
nyp.33433082245873	4415	50	of	of	IN
nyp.33433082245873	4415	51	the	the	DT
nyp.33433082245873	4415	52	hog	hog	NN
nyp.33433082245873	4415	53	,	,	,
nyp.33433082245873	4415	54	and	and	CC
nyp.33433082245873	4415	55	so	so	RB
nyp.33433082245873	4415	56	roast	roast	VB
nyp.33433082245873	4415	57	them	-PRON-	PRP
nyp.33433082245873	4415	58	on	on	IN
nyp.33433082245873	4415	59	a	a	DT
nyp.33433082245873	4415	60	bird	bird	NN
nyp.33433082245873	4415	61	-	-	HYPH
nyp.33433082245873	4415	62	spit	spit	NN
nyp.33433082245873	4415	63	.	.	.
nyp.33433082245873	4416	1	322	322	CD
nyp.33433082245873	4416	2	SECTION	section	NN
nyp.33433082245873	4416	3	VII.-CURRIES	vii.-curries	JJ
nyp.33433082245873	4416	4	.	.	.
nyp.33433082245873	4417	1	1	1	LS
nyp.33433082245873	4417	2	.	.	.
nyp.33433082245873	4418	1	Carried	carry	VBN
nyp.33433082245873	4418	2	Sole	Sole	NNP
nyp.33433082245873	4418	3	.	.	.
nyp.33433082245873	4419	1	Fry	Fry	NNP
nyp.33433082245873	4419	2	(	(	-LRB-
nyp.33433082245873	4419	3	not	not	RB
nyp.33433082245873	4419	4	broil	broil	VB
nyp.33433082245873	4419	5	)	)	-RRB-
nyp.33433082245873	4419	6	the	the	DT
nyp.33433082245873	4419	7	soles	sol	NNS
nyp.33433082245873	4419	8	delicately	delicately	RB
nyp.33433082245873	4419	9	,	,	,
nyp.33433082245873	4419	10	overnight	overnight	RB
nyp.33433082245873	4419	11	.	.	.
nyp.33433082245873	4420	1	At	at	IN
nyp.33433082245873	4420	2	the	the	DT
nyp.33433082245873	4420	3	same	same	JJ
nyp.33433082245873	4420	4	time	time	NN
nyp.33433082245873	4420	5	carefully	carefully	RB
nyp.33433082245873	4420	6	boil	boil	VB
nyp.33433082245873	4420	7	the	the	DT
nyp.33433082245873	4420	8	rice	rice	NN
nyp.33433082245873	4420	9	,	,	,
nyp.33433082245873	4420	10	as	as	IN
nyp.33433082245873	4420	11	directed	direct	VBN
nyp.33433082245873	4420	12	in	in	IN
nyp.33433082245873	4420	13	No	no	NN
nyp.33433082245873	4420	14	.	.	.
nyp.33433082245873	4421	1	7	7	CD
nyp.33433082245873	4421	2	.	.	.
nyp.33433082245873	4422	1	In	in	IN
nyp.33433082245873	4422	2	the	the	DT
nyp.33433082245873	4422	3	morning	morning	NN
nyp.33433082245873	4422	4	,	,	,
nyp.33433082245873	4422	5	against	against	IN
nyp.33433082245873	4422	6	breakfast	breakfast	NN
nyp.33433082245873	4422	7	-	-	HYPH
nyp.33433082245873	4422	8	time	time	NN
nyp.33433082245873	4422	9	,	,	,
nyp.33433082245873	4422	10	pile	pile	VB
nyp.33433082245873	4422	11	the	the	DT
nyp.33433082245873	4422	12	rice	rice	NN
nyp.33433082245873	4422	13	in	in	IN
nyp.33433082245873	4422	14	the	the	DT
nyp.33433082245873	4422	15	middle	middle	NN
nyp.33433082245873	4422	16	of	of	IN
nyp.33433082245873	4422	17	the	the	DT
nyp.33433082245873	4422	18	dish	dish	NN
nyp.33433082245873	4422	19	,	,	,
nyp.33433082245873	4422	20	and	and	CC
nyp.33433082245873	4422	21	lay	lie	VBD
nyp.33433082245873	4422	22	around	around	IN
nyp.33433082245873	4422	23	it	-PRON-	PRP
nyp.33433082245873	4422	24	from	from	IN
nyp.33433082245873	4422	25	the	the	DT
nyp.33433082245873	4422	26	rim	rim	NN
nyp.33433082245873	4422	27	,	,	,
nyp.33433082245873	4422	28	converging	converge	VBG
nyp.33433082245873	4422	29	to	to	IN
nyp.33433082245873	4422	30	the	the	DT
nyp.33433082245873	4422	31	centre	centre	NN
nyp.33433082245873	4422	32	,	,	,
nyp.33433082245873	4422	33	the	the	DT
nyp.33433082245873	4422	34	slices	slice	NNS
nyp.33433082245873	4422	35	of	of	IN
nyp.33433082245873	4422	36	cold	cold	JJ
nyp.33433082245873	4422	37	sole	sole	NN
nyp.33433082245873	4422	38	,	,	,
nyp.33433082245873	4422	39	gently	gently	RB
nyp.33433082245873	4422	40	veneered	veneer	VBN
nyp.33433082245873	4422	41	with	with	IN
nyp.33433082245873	4422	42	a	a	DT
nyp.33433082245873	4422	43	thin	thin	JJ
nyp.33433082245873	4422	44	layer	layer	NN
nyp.33433082245873	4422	45	of	of	IN
nyp.33433082245873	4422	46	Auckland	Auckland	NNP
nyp.33433082245873	4422	47	curry	curry	NN
nyp.33433082245873	4422	48	-	-	HYPH
nyp.33433082245873	4422	49	paste	paste	NN
nyp.33433082245873	4422	50	,	,	,
nyp.33433082245873	4422	51	diluted	dilute	VBN
nyp.33433082245873	4422	52	,	,	,
nyp.33433082245873	4422	53	if	if	IN
nyp.33433082245873	4422	54	too	too	RB
nyp.33433082245873	4422	55	stiff	stiff	JJ
nyp.33433082245873	4422	56	,	,	,
nyp.33433082245873	4422	57	with	with	IN
nyp.33433082245873	4422	58	oil	oil	NN
nyp.33433082245873	4422	59	or	or	CC
nyp.33433082245873	4422	60	butter	butter	NN
nyp.33433082245873	4422	61	.	.	.
nyp.33433082245873	4423	1	Gorm	Gorm	NNP
nyp.33433082245873	4423	2	2	2	CD
nyp.33433082245873	4423	3	.	.	.
nyp.33433082245873	4424	1	Lobster	Lobster	NNP
nyp.33433082245873	4424	2	Curry	Curry	NNP
nyp.33433082245873	4424	3	,	,	,
nyp.33433082245873	4424	4	Pick	pick	VB
nyp.33433082245873	4424	5	the	the	DT
nyp.33433082245873	4424	6	meat	meat	NN
nyp.33433082245873	4424	7	from	from	IN
nyp.33433082245873	4424	8	the	the	DT
nyp.33433082245873	4424	9	shell	shell	NN
nyp.33433082245873	4424	10	of	of	IN
nyp.33433082245873	4424	11	a	a	DT
nyp.33433082245873	4424	12	lobster	lobster	NN
nyp.33433082245873	4424	13	and	and	CC
nyp.33433082245873	4424	14	cut	cut	VBD
nyp.33433082245873	4424	15	it	-PRON-	PRP
nyp.33433082245873	4424	16	into	into	IN
nyp.33433082245873	4424	17	small	small	JJ
nyp.33433082245873	4424	18	oblong	oblong	JJ
nyp.33433082245873	4424	19	pieces	piece	NNS
nyp.33433082245873	4424	20	.	.	.
nyp.33433082245873	4425	1	Fry	fry	NN
nyp.33433082245873	4425	2	two	two	CD
nyp.33433082245873	4425	3	onions	onion	NNS
nyp.33433082245873	4425	4	to	to	IN
nyp.33433082245873	4425	5	a	a	DT
nyp.33433082245873	4425	6	golden	golden	JJ
nyp.33433082245873	4425	7	-	-	HYPH
nyp.33433082245873	4425	8	brown	brown	NN
nyp.33433082245873	4425	9	in	in	IN
nyp.33433082245873	4425	10	an	an	DT
nyp.33433082245873	4425	11	ounce	ounce	NN
nyp.33433082245873	4425	12	of	of	IN
nyp.33433082245873	4425	13	butter	butter	NN
nyp.33433082245873	4425	14	;	;	:
nyp.33433082245873	4425	15	stir	stir	VB
nyp.33433082245873	4425	16	in	in	IN
nyp.33433082245873	4425	17	one	one	CD
nyp.33433082245873	4425	18	tablespoonful	tablespoonful	NN
nyp.33433082245873	4425	19	of	of	IN
nyp.33433082245873	4425	20	curry	curry	NN
nyp.33433082245873	4425	21	-	-	HYPH
nyp.33433082245873	4425	22	powder	powder	NN
nyp.33433082245873	4425	23	or	or	CC
nyp.33433082245873	4425	24	paste	paste	NN
nyp.33433082245873	4425	25	and	and	CC
nyp.33433082245873	4425	26	half	half	PDT
nyp.33433082245873	4425	27	a	a	DT
nyp.33433082245873	4425	28	pint	pint	NN
nyp.33433082245873	4425	29	of	of	IN
nyp.33433082245873	4425	30	meat	meat	NN
nyp.33433082245873	4425	31	stock	stock	NN
nyp.33433082245873	4425	32	,	,	,
nyp.33433082245873	4425	33	and	and	CC
nyp.33433082245873	4425	34	simmer	simmer	VB
nyp.33433082245873	4425	35	till	till	IN
nyp.33433082245873	4425	36	it	-PRON-	PRP
nyp.33433082245873	4425	37	thickens	thicken	VBZ
nyp.33433082245873	4425	38	;	;	:
nyp.33433082245873	4425	39	then	then	RB
nyp.33433082245873	4425	40	put	put	VB
nyp.33433082245873	4425	41	in	in	RP
nyp.33433082245873	4425	42	your	-PRON-	PRP$
nyp.33433082245873	4425	43	lobster	lobster	NN
nyp.33433082245873	4425	44	-	-	HYPH
nyp.33433082245873	4425	45	flesh	flesh	NN
nyp.33433082245873	4425	46	,	,	,
nyp.33433082245873	4425	47	stew	stew	VB
nyp.33433082245873	4425	48	the	the	DT
nyp.33433082245873	4425	49	whole	whole	NN
nyp.33433082245873	4425	50	for	for	IN
nyp.33433082245873	4425	51	twenty	twenty	CD
nyp.33433082245873	4425	52	minutes	minute	NNS
nyp.33433082245873	4425	53	,	,	,
nyp.33433082245873	4425	54	stirring	stir	VBG
nyp.33433082245873	4425	55	occasionally	occasionally	RB
nyp.33433082245873	4425	56	;	;	:
nyp.33433082245873	4425	57	serve	serve	VB
nyp.33433082245873	4425	58	boiled	boil	VBN
nyp.33433082245873	4425	59	rice	rice	NN
nyp.33433082245873	4425	60	with	with	IN
nyp.33433082245873	4425	61	it	-PRON-	PRP
nyp.33433082245873	4425	62	.	.	.
nyp.33433082245873	4426	1	son	son	NNP
nyp.33433082245873	4426	2	3	3	CD
nyp.33433082245873	4426	3	.	.	.
nyp.33433082245873	4427	1	Oyster	Oyster	NNP
nyp.33433082245873	4427	2	Curry	Curry	NNP
nyp.33433082245873	4427	3	.	.	.
nyp.33433082245873	4428	1	Blanch	blanch	VB
nyp.33433082245873	4428	2	and	and	CC
nyp.33433082245873	4428	3	beard	beard	VB
nyp.33433082245873	4428	4	your	-PRON-	PRP$
nyp.33433082245873	4428	5	oysters	oyster	NNS
nyp.33433082245873	4428	6	,	,	,
nyp.33433082245873	4428	7	leaving	leave	VBG
nyp.33433082245873	4428	8	them	-PRON-	PRP
nyp.33433082245873	4428	9	in	in	IN
nyp.33433082245873	4428	10	their	-PRON-	PRP$
nyp.33433082245873	4428	11	own	own	JJ
nyp.33433082245873	4428	12	liquor	liquor	NN
nyp.33433082245873	4428	13	;	;	:
nyp.33433082245873	4428	14	then	then	RB
nyp.33433082245873	4428	15	cut	cut	VB
nyp.33433082245873	4428	16	two	two	CD
nyp.33433082245873	4428	17	middling	middling	JJ
nyp.33433082245873	4428	18	-	-	HYPH
nyp.33433082245873	4428	19	sized	sized	JJ
nyp.33433082245873	4428	20	onions	onion	NNS
nyp.33433082245873	4428	21	into	into	IN
nyp.33433082245873	4428	22	small	small	JJ
nyp.33433082245873	4428	23	dice	dice	NN
nyp.33433082245873	4428	24	,	,	,
nyp.33433082245873	4428	25	and	and	CC
nyp.33433082245873	4428	26	“	"	``
nyp.33433082245873	4428	27	toss	toss	VB
nyp.33433082245873	4428	28	”	"	''
nyp.33433082245873	4428	29	them	-PRON-	PRP
nyp.33433082245873	4428	30	in	in	IN
nyp.33433082245873	4428	31	a	a	DT
nyp.33433082245873	4428	32	stew	stew	NN
nyp.33433082245873	4428	33	-	-	HYPH
nyp.33433082245873	4428	34	pan	pan	NN
nyp.33433082245873	4428	35	with	with	IN
nyp.33433082245873	4428	36	an	an	DT
nyp.33433082245873	4428	37	ounce	ounce	NN
nyp.33433082245873	4428	38	of	of	IN
nyp.33433082245873	4428	39	butter	butter	NN
nyp.33433082245873	4428	40	;	;	:
nyp.33433082245873	4428	41	when	when	WRB
nyp.33433082245873	4428	42	done	do	VBN
nyp.33433082245873	4428	43	,	,	,
nyp.33433082245873	4428	44	mix	mix	VB
nyp.33433082245873	4428	45	in	in	IN
nyp.33433082245873	4428	46	two	two	CD
nyp.33433082245873	4428	47	teaspoonfuls	teaspoonful	NNS
nyp.33433082245873	4428	48	of	of	IN
nyp.33433082245873	4428	49	curry	curry	NN
nyp.33433082245873	4428	50	powder	powder	NN
nyp.33433082245873	4428	51	and	and	CC
nyp.33433082245873	4428	52	one	one	CD
nyp.33433082245873	4428	53	of	of	IN
nyp.33433082245873	4428	54	curry	curry	NN
nyp.33433082245873	4428	55	paste	paste	NN
nyp.33433082245873	4428	56	,	,	,
nyp.33433082245873	4428	57	and	and	CC
nyp.33433082245873	4428	58	pass	pass	VB
nyp.33433082245873	4428	59	all	all	RB
nyp.33433082245873	4428	60	through	through	IN
nyp.33433082245873	4428	61	a	a	DT
nyp.33433082245873	4428	62	tammy	tammy	NNP
nyp.33433082245873	4428	63	-	-	:
nyp.33433082245873	4428	64	it	-PRON-	PRP
nyp.33433082245873	4428	65	ought	ought	MD
nyp.33433082245873	4428	66	to	to	TO
nyp.33433082245873	4428	67	be	be	VB
nyp.33433082245873	4428	68	thick	thick	JJ
nyp.33433082245873	4428	69	;	;	:
nyp.33433082245873	4428	70	then	then	RB
nyp.33433082245873	4428	71	add	add	VB
nyp.33433082245873	4428	72	the	the	DT
nyp.33433082245873	4428	73	oysters	oyster	NNS
nyp.33433082245873	4428	74	with	with	IN
nyp.33433082245873	4428	75	their	-PRON-	PRP$
nyp.33433082245873	4428	76	liquor	liquor	NN
nyp.33433082245873	4428	77	,	,	,
nyp.33433082245873	4428	78	and	and	CC
nyp.33433082245873	4428	79	keep	keep	VB
nyp.33433082245873	4428	80	stirring	stir	VBG
nyp.33433082245873	4428	81	over	over	IN
nyp.33433082245873	4428	82	the	the	DT
nyp.33433082245873	4428	83	fire	fire	NN
nyp.33433082245873	4428	84	until	until	IN
nyp.33433082245873	4428	85	they	-PRON-	PRP
nyp.33433082245873	4428	86	become	become	VBP
nyp.33433082245873	4428	87	enveloped	envelop	VBN
nyp.33433082245873	4428	88	in	in	IN
nyp.33433082245873	4428	89	a	a	DT
nyp.33433082245873	4428	90	thick	thick	JJ
nyp.33433082245873	4428	91	CURRIES	curry	NNS
nyp.33433082245873	4428	92	.	.	.
nyp.33433082245873	4429	1	323	323	CD
nyp.33433082245873	4429	2	sauce	sauce	NN
nyp.33433082245873	4429	3	,	,	,
nyp.33433082245873	4429	4	which	which	WDT
nyp.33433082245873	4429	5	they	-PRON-	PRP
nyp.33433082245873	4429	6	should	should	MD
nyp.33433082245873	4429	7	simmer	simmer	VB
nyp.33433082245873	4429	8	in	in	IN
nyp.33433082245873	4429	9	for	for	IN
nyp.33433082245873	4429	10	two	two	CD
nyp.33433082245873	4429	11	minutes	minute	NNS
nyp.33433082245873	4429	12	.	.	.
nyp.33433082245873	4430	1	Then	then	RB
nyp.33433082245873	4430	2	turn	turn	VB
nyp.33433082245873	4430	3	out	out	RP
nyp.33433082245873	4430	4	on	on	IN
nyp.33433082245873	4430	5	your	-PRON-	PRP$
nyp.33433082245873	4430	6	dish	dish	NN
nyp.33433082245873	4430	7	,	,	,
nyp.33433082245873	4430	8	and	and	CC
nyp.33433082245873	4430	9	serve	serve	VB
nyp.33433082245873	4430	10	with	with	IN
nyp.33433082245873	4430	11	rice	rice	NN
nyp.33433082245873	4430	12	separately	separately	RB
nyp.33433082245873	4430	13	.	.	.
nyp.33433082245873	4431	1	-	-	:
nyp.33433082245873	4431	2	Lion	Lion	NNP
nyp.33433082245873	4431	3	4	4	CD
nyp.33433082245873	4431	4	.	.	.
nyp.33433082245873	4432	1	Dressed	Dressed	NNP
nyp.33433082245873	4432	2	Salmon	Salmon	NNP
nyp.33433082245873	4432	3	,	,	,
nyp.33433082245873	4432	4	Carried	carry	VBN
nyp.33433082245873	4432	5	.	.	.
nyp.33433082245873	4433	1	Take	take	VB
nyp.33433082245873	4433	2	a	a	DT
nyp.33433082245873	4433	3	large	large	JJ
nyp.33433082245873	4433	4	onion	onion	NN
nyp.33433082245873	4433	5	,	,	,
nyp.33433082245873	4433	6	cut	cut	VB
nyp.33433082245873	4433	7	it	-PRON-	PRP
nyp.33433082245873	4433	8	into	into	IN
nyp.33433082245873	4433	9	small	small	JJ
nyp.33433082245873	4433	10	pieces	piece	NNS
nyp.33433082245873	4433	11	,	,	,
nyp.33433082245873	4433	12	and	and	CC
nyp.33433082245873	4433	13	fry	fry	VB
nyp.33433082245873	4433	14	it	-PRON-	PRP
nyp.33433082245873	4433	15	in	in	IN
nyp.33433082245873	4433	16	an	an	DT
nyp.33433082245873	4433	17	ounce	ounce	NN
nyp.33433082245873	4433	18	of	of	IN
nyp.33433082245873	4433	19	butter	butter	NN
nyp.33433082245873	4433	20	till	till	IN
nyp.33433082245873	4433	21	of	of	IN
nyp.33433082245873	4433	22	a	a	DT
nyp.33433082245873	4433	23	light	light	JJ
nyp.33433082245873	4433	24	-	-	HYPH
nyp.33433082245873	4433	25	brown	brown	JJ
nyp.33433082245873	4433	26	colour	colour	NN
nyp.33433082245873	4433	27	;	;	:
nyp.33433082245873	4433	28	put	put	VB
nyp.33433082245873	4433	29	it	-PRON-	PRP
nyp.33433082245873	4433	30	into	into	IN
nyp.33433082245873	4433	31	three	three	CD
nyp.33433082245873	4433	32	-	-	HYPH
nyp.33433082245873	4433	33	quarters	quarter	NNS
nyp.33433082245873	4433	34	of	of	IN
nyp.33433082245873	4433	35	a	a	DT
nyp.33433082245873	4433	36	pint	pint	NN
nyp.33433082245873	4433	37	of	of	IN
nyp.33433082245873	4433	38	strong	strong	JJ
nyp.33433082245873	4433	39	stock	stock	NN
nyp.33433082245873	4433	40	,	,	,
nyp.33433082245873	4433	41	with	with	IN
nyp.33433082245873	4433	42	a	a	DT
nyp.33433082245873	4433	43	table-	table-	JJ
nyp.33433082245873	4433	44	spoonful	spoonful	NN
nyp.33433082245873	4433	45	of	of	IN
nyp.33433082245873	4433	46	curry	curry	NN
nyp.33433082245873	4433	47	-	-	HYPH
nyp.33433082245873	4433	48	powder	powder	NN
nyp.33433082245873	4433	49	,	,	,
nyp.33433082245873	4433	50	one	one	CD
nyp.33433082245873	4433	51	tablespoonful	tablespoonful	NN
nyp.33433082245873	4433	52	of	of	IN
nyp.33433082245873	4433	53	Harvey	Harvey	NNP
nyp.33433082245873	4433	54	's	's	POS
nyp.33433082245873	4433	55	sauce	sauce	NN
nyp.33433082245873	4433	56	,	,	,
nyp.33433082245873	4433	57	and	and	CC
nyp.33433082245873	4433	58	a	a	DT
nyp.33433082245873	4433	59	teaspoonful	teaspoonful	NN
nyp.33433082245873	4433	60	of	of	IN
nyp.33433082245873	4433	61	anchovy	anchovy	NN
nyp.33433082245873	4433	62	sauce	sauce	NN
nyp.33433082245873	4433	63	,	,	,
nyp.33433082245873	4433	64	the	the	DT
nyp.33433082245873	4433	65	juice	juice	NN
nyp.33433082245873	4433	66	of	of	IN
nyp.33433082245873	4433	67	half	half	PDT
nyp.33433082245873	4433	68	a	a	DT
nyp.33433082245873	4433	69	lemon	lemon	NN
nyp.33433082245873	4433	70	,	,	,
nyp.33433082245873	4433	71	cayenne	cayenne	NN
nyp.33433082245873	4433	72	and	and	CC
nyp.33433082245873	4433	73	salt	salt	NN
nyp.33433082245873	4433	74	to	to	TO
nyp.33433082245873	4433	75	taste	taste	NN
nyp.33433082245873	4433	76	;	;	:
nyp.33433082245873	4433	77	siinmer	siinmer	NN
nyp.33433082245873	4433	78	all	all	RB
nyp.33433082245873	4433	79	gently	gently	RB
nyp.33433082245873	4433	80	till	till	IN
nyp.33433082245873	4433	81	the	the	DT
nyp.33433082245873	4433	82	onion	onion	NN
nyp.33433082245873	4433	83	is	be	VBZ
nyp.33433082245873	4433	84	tender	tender	JJ
nyp.33433082245873	4433	85	,	,	,
nyp.33433082245873	4433	86	stirring	stir	VBG
nyp.33433082245873	4433	87	it	-PRON-	PRP
nyp.33433082245873	4433	88	occasionally	occasionally	RB
nyp.33433082245873	4433	89	.	.	.
nyp.33433082245873	4434	1	Cut	cut	VB
nyp.33433082245873	4434	2	the	the	DT
nyp.33433082245873	4434	3	remains	remain	NNS
nyp.33433082245873	4434	4	of	of	IN
nyp.33433082245873	4434	5	any	any	DT
nyp.33433082245873	4434	6	boiled	boil	VBN
nyp.33433082245873	4434	7	salmon	salmon	NN
nyp.33433082245873	4434	8	into	into	IN
nyp.33433082245873	4434	9	small	small	JJ
nyp.33433082245873	4434	10	pieces	piece	NNS
nyp.33433082245873	4434	11	,	,	,
nyp.33433082245873	4434	12	carefully	carefully	RB
nyp.33433082245873	4434	13	taking	take	VBG
nyp.33433082245873	4434	14	away	away	RB
nyp.33433082245873	4434	15	all	all	DT
nyp.33433082245873	4434	16	skin	skin	NN
nyp.33433082245873	4434	17	and	and	CC
nyp.33433082245873	4434	18	bone	bone	NN
nyp.33433082245873	4434	19	,	,	,
nyp.33433082245873	4434	20	lay	lie	VBD
nyp.33433082245873	4434	21	them	-PRON-	PRP
nyp.33433082245873	4434	22	in	in	IN
nyp.33433082245873	4434	23	the	the	DT
nyp.33433082245873	4434	24	stew	stew	NN
nyp.33433082245873	4434	25	-	-	HYPH
nyp.33433082245873	4434	26	pan	pan	NN
nyp.33433082245873	4434	27	,	,	,
nyp.33433082245873	4434	28	and	and	CC
nyp.33433082245873	4434	29	let	let	VB
nyp.33433082245873	4434	30	them	-PRON-	PRP
nyp.33433082245873	4434	31	gradually	gradually	RB
nyp.33433082245873	4434	32	heat	heat	VB
nyp.33433082245873	4434	33	through	through	IN
nyp.33433082245873	4434	34	,	,	,
nyp.33433082245873	4434	35	but	but	CC
nyp.33433082245873	4434	36	do	do	VBP
nyp.33433082245873	4434	37	not	not	RB
nyp.33433082245873	4434	38	allow	allow	VB
nyp.33433082245873	4434	39	the	the	DT
nyp.33433082245873	4434	40	curry	curry	NN
nyp.33433082245873	4434	41	to	to	TO
nyp.33433082245873	4434	42	boil	boil	VB
nyp.33433082245873	4434	43	.	.	.
nyp.33433082245873	4435	1	Serve	serve	VB
nyp.33433082245873	4435	2	with	with	IN
nyp.33433082245873	4435	3	rice	rice	NN
nyp.33433082245873	4435	4	separately	separately	RB
nyp.33433082245873	4435	5	.	.	.
nyp.33433082245873	4436	1	Giron	Giron	NNP
nyp.33433082245873	4436	2	5	5	CD
nyp.33433082245873	4436	3	.	.	.
nyp.33433082245873	4437	1	Curried	curried	JJ
nyp.33433082245873	4437	2	Fish	Fish	NNP
nyp.33433082245873	4437	3	or	or	CC
nyp.33433082245873	4437	4	Meat	Meat	NNP
nyp.33433082245873	4437	5	.	.	.
nyp.33433082245873	4438	1	If	if	IN
nyp.33433082245873	4438	2	fish	fish	NN
nyp.33433082245873	4438	3	is	be	VBZ
nyp.33433082245873	4438	4	to	to	TO
nyp.33433082245873	4438	5	be	be	VB
nyp.33433082245873	4438	6	curried	curry	VBN
nyp.33433082245873	4438	7	,	,	,
nyp.33433082245873	4438	8	clean	clean	JJ
nyp.33433082245873	4438	9	and	and	CC
nyp.33433082245873	4438	10	cut	cut	VBD
nyp.33433082245873	4438	11	it	-PRON-	PRP
nyp.33433082245873	4438	12	into	into	IN
nyp.33433082245873	4438	13	slices	slice	NNS
nyp.33433082245873	4438	14	;	;	:
nyp.33433082245873	4438	15	it	-PRON-	PRP
nyp.33433082245873	4438	16	prawns	prawn	VBZ
nyp.33433082245873	4438	17	,	,	,
nyp.33433082245873	4438	18	add	add	VB
nyp.33433082245873	4438	19	them	-PRON-	PRP
nyp.33433082245873	4438	20	whole	whole	JJ
nyp.33433082245873	4438	21	;	;	:
nyp.33433082245873	4438	22	crab	crab	NN
nyp.33433082245873	4438	23	or	or	CC
nyp.33433082245873	4438	24	lobster	lobster	NN
nyp.33433082245873	4438	25	must	must	MD
nyp.33433082245873	4438	26	be	be	VB
nyp.33433082245873	4438	27	picked	pick	VBN
nyp.33433082245873	4438	28	from	from	IN
nyp.33433082245873	4438	29	the	the	DT
nyp.33433082245873	4438	30	shells	shell	NNS
nyp.33433082245873	4438	31	;	;	:
nyp.33433082245873	4438	32	fowls	fowl	NNS
nyp.33433082245873	4438	33	or	or	CC
nyp.33433082245873	4438	34	chicken	chicken	NN
nyp.33433082245873	4438	35	carefully	carefully	RB
nyp.33433082245873	4438	36	cut	cut	VBD
nyp.33433082245873	4438	37	up	up	RP
nyp.33433082245873	4438	38	into	into	IN
nyp.33433082245873	4438	39	shreds	shred	NNS
nyp.33433082245873	4438	40	;	;	:
nyp.33433082245873	4438	41	and	and	CC
nyp.33433082245873	4438	42	butchers	butcher	NNS
nyp.33433082245873	4438	43	'	'	POS
nyp.33433082245873	4438	44	meat	meat	NN
nyp.33433082245873	4438	45	similarly	similarly	RB
nyp.33433082245873	4438	46	.	.	.
nyp.33433082245873	4439	1	Never	never	RB
nyp.33433082245873	4439	2	send	send	VB
nyp.33433082245873	4439	3	up	up	RP
nyp.33433082245873	4439	4	your	-PRON-	PRP$
nyp.33433082245873	4439	5	meat	meat	NN
nyp.33433082245873	4439	6	cut	cut	VBN
nyp.33433082245873	4439	7	in	in	IN
nyp.33433082245873	4439	8	joints	joint	NNS
nyp.33433082245873	4439	9	or	or	CC
nyp.33433082245873	4439	10	slices	slice	NNS
nyp.33433082245873	4439	11	.	.	.
nyp.33433082245873	4440	1	Place	place	VB
nyp.33433082245873	4440	2	either	either	DT
nyp.33433082245873	4440	3	of	of	IN
nyp.33433082245873	4440	4	these	these	DT
nyp.33433082245873	4440	5	in	in	IN
nyp.33433082245873	4440	6	cocoa	cocoa	NN
nyp.33433082245873	4440	7	-	-	HYPH
nyp.33433082245873	4440	8	nut	nut	NN
nyp.33433082245873	4440	9	water	water	NN
nyp.33433082245873	4440	10	,	,	,
nyp.33433082245873	4440	11	with	with	IN
nyp.33433082245873	4440	12	a	a	DT
nyp.33433082245873	4440	13	clove	clove	NN
nyp.33433082245873	4440	14	of	of	IN
nyp.33433082245873	4440	15	garlic	garlic	NN
nyp.33433082245873	4440	16	,	,	,
nyp.33433082245873	4440	17	and	and	CC
nyp.33433082245873	4440	18	one	one	CD
nyp.33433082245873	4440	19	or	or	CC
nyp.33433082245873	4440	20	two	two	CD
nyp.33433082245873	4440	21	onions	onion	NNS
nyp.33433082245873	4440	22	shredded	shred	VBN
nyp.33433082245873	4440	23	,	,	,
nyp.33433082245873	4440	24	a	a	DT
nyp.33433082245873	4440	25	dessertspoonful	dessertspoonful	NN
nyp.33433082245873	4440	26	of	of	IN
nyp.33433082245873	4440	27	turmeric	turmeric	NN
nyp.33433082245873	4440	28	pounded	pound	VBN
nyp.33433082245873	4440	29	,	,	,
nyp.33433082245873	4440	30	six	six	CD
nyp.33433082245873	4440	31	green	green	JJ
nyp.33433082245873	4440	32	chillies	chilli	NNS
nyp.33433082245873	4440	33	divided	divide	VBN
nyp.33433082245873	4440	34	in	in	IN
nyp.33433082245873	4440	35	half	half	NN
nyp.33433082245873	4440	36	,	,	,
nyp.33433082245873	4440	37	and	and	CC
nyp.33433082245873	4440	38	a	a	DT
nyp.33433082245873	4440	39	few	few	JJ
nyp.33433082245873	4440	40	slices	slice	NNS
nyp.33433082245873	4440	41	of	of	IN
nyp.33433082245873	4440	42	green	green	JJ
nyp.33433082245873	4440	43	ginger	ginger	NN
nyp.33433082245873	4440	44	,	,	,
nyp.33433082245873	4440	45	with	with	IN
nyp.33433082245873	4440	46	a	a	DT
nyp.33433082245873	4440	47	moderate	moderate	JJ
nyp.33433082245873	4440	48	portion	portion	NN
nyp.33433082245873	4440	49	of	of	IN
nyp.33433082245873	4440	50	salt	salt	NN
nyp.33433082245873	4440	51	,	,	,
nyp.33433082245873	4440	52	and	and	CC
nyp.33433082245873	4440	53	let	let	VB
nyp.33433082245873	4440	54	it	-PRON-	PRP
nyp.33433082245873	4440	55	boil	boil	VB
nyp.33433082245873	4440	56	;	;	:
nyp.33433082245873	4440	57	as	as	IN
nyp.33433082245873	4440	58	the	the	DT
nyp.33433082245873	4440	59	meat	meat	NN
nyp.33433082245873	4440	60	,	,	,
nyp.33433082245873	4440	61	fowl	fowl	NN
nyp.33433082245873	4440	62	,	,	,
nyp.33433082245873	4440	63	or	or	CC
nyp.33433082245873	4440	64	fish	fish	NN
nyp.33433082245873	4440	65	is	be	VBZ
nyp.33433082245873	4440	66	nearly	nearly	RB
nyp.33433082245873	4440	67	dressed	dress	VBN
nyp.33433082245873	4440	68	,	,	,
nyp.33433082245873	4440	69	add	add	VB
nyp.33433082245873	4440	70	two	two	CD
nyp.33433082245873	4440	71	spoonfuls	spoonful	NNS
nyp.33433082245873	4440	72	of	of	IN
nyp.33433082245873	4440	73	fresh	fresh	JJ
nyp.33433082245873	4440	74	butter	butter	NN
nyp.33433082245873	4440	75	,	,	,
nyp.33433082245873	4440	76	stirring	stir	VBG
nyp.33433082245873	4440	77	all	all	RB
nyp.33433082245873	4440	78	together	together	RB
nyp.33433082245873	4440	79	.	.	.
nyp.33433082245873	4441	1	When	when	WRB
nyp.33433082245873	4441	2	the	the	DT
nyp.33433082245873	4441	3	dressing	dressing	NN
nyp.33433082245873	4441	4	is	be	VBZ
nyp.33433082245873	4441	5	nearly	nearly	RB
nyp.33433082245873	4441	6	finished	finish	VBN
nyp.33433082245873	4441	7	,	,	,
nyp.33433082245873	4441	8	add	add	VB
nyp.33433082245873	4441	9	,	,	,
nyp.33433082245873	4441	10	lastly	lastly	RB
nyp.33433082245873	4441	11	,	,	,
nyp.33433082245873	4441	12	some	some	DT
nyp.33433082245873	4441	13	more	more	JJR
nyp.33433082245873	4441	14	cocoa	cocoa	NN
nyp.33433082245873	4441	15	-	-	HYPH
nyp.33433082245873	4441	16	nut	nut	NN
nyp.33433082245873	4441	17	water	water	NN
nyp.33433082245873	4441	18	,	,	,
nyp.33433082245873	4441	19	and	and	CC
nyp.33433082245873	4441	20	as	as	IN
nyp.33433082245873	4441	21	the	the	DT
nyp.33433082245873	4441	22	curry	curry	NN
nyp.33433082245873	4441	23	boils	boil	VBZ
nyp.33433082245873	4441	24	,	,	,
nyp.33433082245873	4441	25	squeeze	squeeze	VB
nyp.33433082245873	4441	26	in	in	IN
nyp.33433082245873	4441	27	the	the	DT
nyp.33433082245873	4441	28	juice	juice	NN
nyp.33433082245873	4441	29	of	of	IN
nyp.33433082245873	4441	30	a	a	DT
nyp.33433082245873	4441	31	lemon	lemon	NN
nyp.33433082245873	4441	32	to	to	TO
nyp.33433082245873	4441	33	give	give	VB
nyp.33433082245873	4441	34	it	-PRON-	PRP
nyp.33433082245873	4441	35	a	a	DT
nyp.33433082245873	4441	36	proper	proper	JJ
nyp.33433082245873	4441	37	acidity	acidity	NN
nyp.33433082245873	4441	38	.	.	.
nyp.33433082245873	4442	1	In	in	IN
nyp.33433082245873	4442	2	India	India	NNP
nyp.33433082245873	4442	3	a	a	DT
nyp.33433082245873	4442	4	few	few	JJ
nyp.33433082245873	4442	5	slices	slice	NNS
nyp.33433082245873	4442	6	of	of	IN
nyp.33433082245873	4442	7	green	green	JJ
nyp.33433082245873	4442	8	mangoes	mango	NNS
nyp.33433082245873	4442	9	,	,	,
nyp.33433082245873	4442	10	if	if	IN
nyp.33433082245873	4442	11	in	in	IN
nyp.33433082245873	4442	12	season	season	NN
nyp.33433082245873	4442	13	,	,	,
nyp.33433082245873	4442	14	may	may	MD
nyp.33433082245873	4442	15	be	be	VB
nyp.33433082245873	4442	16	boiled	boil	VBN
nyp.33433082245873	4442	17	in	in	IN
nyp.33433082245873	4442	18	the	the	DT
nyp.33433082245873	4442	19	curry	curry	NN
nyp.33433082245873	4442	20	.	.	.
nyp.33433082245873	4443	1	In	in	IN
nyp.33433082245873	4443	2	England	England	NNP
nyp.33433082245873	4443	3	,	,	,
nyp.33433082245873	4443	4	use	use	VB
nyp.33433082245873	4443	5	a	a	DT
nyp.33433082245873	4443	6	V	v	NN
nyp.33433082245873	4443	7	2	2	CD
nyp.33433082245873	4443	8	324	324	CD
nyp.33433082245873	4443	9	THE	the	DT
nyp.33433082245873	4443	10	THOROUGH	thorough	JJ
nyp.33433082245873	4443	11	GOOD	good	JJ
nyp.33433082245873	4443	12	COOK	cook	NN
nyp.33433082245873	4443	13	.	.	.
nyp.33433082245873	4444	1	zest	zest	NNP
nyp.33433082245873	4444	2	of	of	IN
nyp.33433082245873	4444	3	green	green	JJ
nyp.33433082245873	4444	4	apples	apple	NNS
nyp.33433082245873	4444	5	;	;	:
nyp.33433082245873	4444	6	a	a	DT
nyp.33433082245873	4444	7	few	few	JJ
nyp.33433082245873	4444	8	-	-	:
nyp.33433082245873	4444	9	a	a	DT
nyp.33433082245873	4444	10	very	very	RB
nyp.33433082245873	4444	11	few	few	JJ
nyp.33433082245873	4444	12	-	-	HYPH
nyp.33433082245873	4444	13	green	green	JJ
nyp.33433082245873	4444	14	gooseberries	gooseberry	NNS
nyp.33433082245873	4444	15	are	be	VBP
nyp.33433082245873	4444	16	also	also	RB
nyp.33433082245873	4444	17	allowable	allowable	JJ
nyp.33433082245873	4444	18	.	.	.
nyp.33433082245873	4445	1	If	if	IN
nyp.33433082245873	4445	2	the	the	DT
nyp.33433082245873	4445	3	gravy	gravy	NN
nyp.33433082245873	4445	4	appears	appear	VBZ
nyp.33433082245873	4445	5	too	too	RB
nyp.33433082245873	4445	6	thin	thin	JJ
nyp.33433082245873	4445	7	,	,	,
nyp.33433082245873	4445	8	it	-PRON-	PRP
nyp.33433082245873	4445	9	may	may	MD
nyp.33433082245873	4445	10	have	have	VB
nyp.33433082245873	4445	11	a	a	DT
nyp.33433082245873	4445	12	little	little	JJ
nyp.33433082245873	4445	13	flour	flour	NN
nyp.33433082245873	4445	14	rubbed	rub	VBD
nyp.33433082245873	4445	15	up	up	RP
nyp.33433082245873	4445	16	with	with	IN
nyp.33433082245873	4445	17	the	the	DT
nyp.33433082245873	4445	18	butter	butter	NN
nyp.33433082245873	4445	19	.	.	.
nyp.33433082245873	4446	1	Serve	serve	VB
nyp.33433082245873	4446	2	with	with	IN
nyp.33433082245873	4446	3	rice	rice	NN
nyp.33433082245873	4446	4	separately	separately	RB
nyp.33433082245873	4446	5	.	.	.
nyp.33433082245873	4447	1	-lain	-lain	NNP
nyp.33433082245873	4447	2	6	6	CD
nyp.33433082245873	4447	3	.	.	.
nyp.33433082245873	4448	1	A	a	DT
nyp.33433082245873	4448	2	Dry	dry	JJ
nyp.33433082245873	4448	3	Curry	Curry	NNP
nyp.33433082245873	4448	4	Hash	hash	NN
nyp.33433082245873	4448	5	.	.	.
nyp.33433082245873	4449	1	Cut	cut	VB
nyp.33433082245873	4449	2	one	one	CD
nyp.33433082245873	4449	3	pound	pound	NN
nyp.33433082245873	4449	4	of	of	IN
nyp.33433082245873	4449	5	beef	beef	NN
nyp.33433082245873	4449	6	steak	steak	NN
nyp.33433082245873	4449	7	or	or	CC
nyp.33433082245873	4449	8	fowl	fowl	NN
nyp.33433082245873	4449	9	into	into	IN
nyp.33433082245873	4449	10	shreds	shred	NNS
nyp.33433082245873	4449	11	,	,	,
nyp.33433082245873	4449	12	slice	slice	VB
nyp.33433082245873	4449	13	one	one	CD
nyp.33433082245873	4449	14	large	large	JJ
nyp.33433082245873	4449	15	onion	onion	NN
nyp.33433082245873	4449	16	,	,	,
nyp.33433082245873	4449	17	and	and	CC
nyp.33433082245873	4449	18	fry	fry	VB
nyp.33433082245873	4449	19	in	in	IN
nyp.33433082245873	4449	20	butter	butter	NN
nyp.33433082245873	4449	21	till	till	IN
nyp.33433082245873	4449	22	of	of	IN
nyp.33433082245873	4449	23	a	a	DT
nyp.33433082245873	4449	24	light	light	JJ
nyp.33433082245873	4449	25	brown	brown	NN
nyp.33433082245873	4449	26	;	;	:
nyp.33433082245873	4449	27	then	then	RB
nyp.33433082245873	4449	28	add	add	VB
nyp.33433082245873	4449	29	one	one	CD
nyp.33433082245873	4449	30	tablespoonful	tablespoonful	NN
nyp.33433082245873	4449	31	of	of	IN
nyp.33433082245873	4449	32	curry	curry	NN
nyp.33433082245873	4449	33	-	-	HYPH
nyp.33433082245873	4449	34	powder	powder	NN
nyp.33433082245873	4449	35	and	and	CC
nyp.33433082245873	4449	36	the	the	DT
nyp.33433082245873	4449	37	meat	meat	NN
nyp.33433082245873	4449	38	,	,	,
nyp.33433082245873	4449	39	and	and	CC
nyp.33433082245873	4449	40	fry	fry	VB
nyp.33433082245873	4449	41	all	all	DT
nyp.33433082245873	4449	42	until	until	IN
nyp.33433082245873	4449	43	of	of	IN
nyp.33433082245873	4449	44	a	a	DT
nyp.33433082245873	4449	45	dark	dark	JJ
nyp.33433082245873	4449	46	brown	brown	NN
nyp.33433082245873	4449	47	;	;	:
nyp.33433082245873	4449	48	put	put	VBN
nyp.33433082245873	4449	49	into	into	IN
nyp.33433082245873	4449	50	a	a	DT
nyp.33433082245873	4449	51	stew	stew	NN
nyp.33433082245873	4449	52	-	-	HYPH
nyp.33433082245873	4449	53	pan	pan	NN
nyp.33433082245873	4449	54	with	with	IN
nyp.33433082245873	4449	55	a	a	DT
nyp.33433082245873	4449	56	teacupful	teacupful	NN
nyp.33433082245873	4449	57	of	of	IN
nyp.33433082245873	4449	58	milk	milk	NN
nyp.33433082245873	4449	59	,	,	,
nyp.33433082245873	4449	60	the	the	DT
nyp.33433082245873	4449	61	juice	juice	NN
nyp.33433082245873	4449	62	of	of	IN
nyp.33433082245873	4449	63	a	a	DT
nyp.33433082245873	4449	64	lemon	lemon	NN
nyp.33433082245873	4449	65	,	,	,
nyp.33433082245873	4449	66	and	and	CC
nyp.33433082245873	4449	67	a	a	DT
nyp.33433082245873	4449	68	little	little	JJ
nyp.33433082245873	4449	69	salt	salt	NN
nyp.33433082245873	4449	70	.	.	.
nyp.33433082245873	4450	1	Stew	stew	VB
nyp.33433082245873	4450	2	gently	gently	RB
nyp.33433082245873	4450	3	for	for	IN
nyp.33433082245873	4450	4	an	an	DT
nyp.33433082245873	4450	5	hour	hour	NN
nyp.33433082245873	4450	6	,	,	,
nyp.33433082245873	4450	7	stirring	stir	VBG
nyp.33433082245873	4450	8	occasionally	occasionally	RB
nyp.33433082245873	4450	9	.	.	.
nyp.33433082245873	4451	1	The	the	DT
nyp.33433082245873	4451	2	rice	rice	NN
nyp.33433082245873	4451	3	should	should	MD
nyp.33433082245873	4451	4	be	be	VB
nyp.33433082245873	4451	5	served	serve	VBN
nyp.33433082245873	4451	6	on	on	IN
nyp.33433082245873	4451	7	a	a	DT
nyp.33433082245873	4451	8	separate	separate	JJ
nyp.33433082245873	4451	9	dish	dish	NN
nyp.33433082245873	4451	10	.	.	.
nyp.33433082245873	4452	1	Grain	grain	NN
nyp.33433082245873	4452	2	7	7	CD
nyp.33433082245873	4452	3	.	.	.
nyp.33433082245873	4453	1	How	how	WRB
nyp.33433082245873	4453	2	to	to	TO
nyp.33433082245873	4453	3	Prepare	prepare	VB
nyp.33433082245873	4453	4	Rice	Rice	NNP
nyp.33433082245873	4453	5	for	for	IN
nyp.33433082245873	4453	6	Curry	Curry	NNP
nyp.33433082245873	4453	7	.	.	.
nyp.33433082245873	4454	1	Wash	wash	VB
nyp.33433082245873	4454	2	your	-PRON-	PRP$
nyp.33433082245873	4454	3	rice	rice	NN
nyp.33433082245873	4454	4	,	,	,
nyp.33433082245873	4454	5	so	so	IN
nyp.33433082245873	4454	6	as	as	IN
nyp.33433082245873	4454	7	to	to	TO
nyp.33433082245873	4454	8	have	have	VB
nyp.33433082245873	4454	9	it	-PRON-	PRP
nyp.33433082245873	4454	10	thoroughly	thoroughly	RB
nyp.33433082245873	4454	11	clean	clean	JJ
nyp.33433082245873	4454	12	,	,	,
nyp.33433082245873	4454	13	and	and	CC
nyp.33433082245873	4454	14	then	then	RB
nyp.33433082245873	4454	15	cover	cover	VB
nyp.33433082245873	4454	16	it	-PRON-	PRP
nyp.33433082245873	4454	17	to	to	IN
nyp.33433082245873	4454	18	excess	excess	VB
nyp.33433082245873	4454	19	with	with	IN
nyp.33433082245873	4454	20	either	either	CC
nyp.33433082245873	4454	21	cold	cold	JJ
nyp.33433082245873	4454	22	or	or	CC
nyp.33433082245873	4454	23	boiling	boiling	NN
nyp.33433082245873	4454	24	water	water	NN
nyp.33433082245873	4454	25	,	,	,
nyp.33433082245873	4454	26	and	and	CC
nyp.33433082245873	4454	27	place	place	NN
nyp.33433082245873	4454	28	upon	upon	IN
nyp.33433082245873	4454	29	a	a	DT
nyp.33433082245873	4454	30	brisk	brisk	JJ
nyp.33433082245873	4454	31	fire	fire	NN
nyp.33433082245873	4454	32	,	,	,
nyp.33433082245873	4454	33	either	either	CC
nyp.33433082245873	4454	34	covered	cover	VBN
nyp.33433082245873	4454	35	or	or	CC
nyp.33433082245873	4454	36	uncovered	uncover	VBN
nyp.33433082245873	4454	37	.	.	.
nyp.33433082245873	4455	1	The	the	DT
nyp.33433082245873	4455	2	main	main	JJ
nyp.33433082245873	4455	3	point	point	NN
nyp.33433082245873	4455	4	to	to	TO
nyp.33433082245873	4455	5	be	be	VB
nyp.33433082245873	4455	6	considered	consider	VBN
nyp.33433082245873	4455	7	is	be	VBZ
nyp.33433082245873	4455	8	,	,	,
nyp.33433082245873	4455	9	neither	neither	CC
nyp.33433082245873	4455	10	to	to	IN
nyp.33433082245873	4455	11	under-	under-	JJ
nyp.33433082245873	4455	12	nor	nor	CC
nyp.33433082245873	4455	13	to	to	IN
nyp.33433082245873	4455	14	over	over	RB
nyp.33433082245873	4455	15	-	-	,
nyp.33433082245873	4455	16	do	do	VB
nyp.33433082245873	4455	17	the	the	DT
nyp.33433082245873	4455	18	boiling	boiling	NN
nyp.33433082245873	4455	19	.	.	.
nyp.33433082245873	4456	1	Test	test	VB
nyp.33433082245873	4456	2	the	the	DT
nyp.33433082245873	4456	3	rice	rice	NN
nyp.33433082245873	4456	4	now	now	RB
nyp.33433082245873	4456	5	and	and	CC
nyp.33433082245873	4456	6	again	again	RB
nyp.33433082245873	4456	7	by	by	IN
nyp.33433082245873	4456	8	press-	press-	NNP
nyp.33433082245873	4456	9	ing	e	VBG
nyp.33433082245873	4456	10	a	a	DT
nyp.33433082245873	4456	11	grain	grain	NN
nyp.33433082245873	4456	12	or	or	CC
nyp.33433082245873	4456	13	two	two	CD
nyp.33433082245873	4456	14	between	between	IN
nyp.33433082245873	4456	15	the	the	DT
nyp.33433082245873	4456	16	finger	finger	NN
nyp.33433082245873	4456	17	and	and	CC
nyp.33433082245873	4456	18	thumb	thumb	NN
nyp.33433082245873	4456	19	.	.	.
nyp.33433082245873	4457	1	As	as	RB
nyp.33433082245873	4457	2	soon	soon	RB
nyp.33433082245873	4457	3	as	as	IN
nyp.33433082245873	4457	4	the	the	DT
nyp.33433082245873	4457	5	“	"	``
nyp.33433082245873	4457	6	bone	bone	NN
nyp.33433082245873	4457	7	in	in	IN
nyp.33433082245873	4457	8	it	-PRON-	PRP
nyp.33433082245873	4457	9	”	"	''
nyp.33433082245873	4457	10	disappears	disappear	VBZ
nyp.33433082245873	4457	11	,	,	,
nyp.33433082245873	4457	12	and	and	CC
nyp.33433082245873	4457	13	neither	neither	CC
nyp.33433082245873	4457	14	sooner	sooner	RB
nyp.33433082245873	4457	15	nor	nor	CC
nyp.33433082245873	4457	16	luter	luter	NNS
nyp.33433082245873	4457	17	,	,	,
nyp.33433082245873	4457	18	pour	pour	VB
nyp.33433082245873	4457	19	in	in	IN
nyp.33433082245873	4457	20	a	a	DT
nyp.33433082245873	4457	21	quart	quart	NN
nyp.33433082245873	4457	22	of	of	IN
nyp.33433082245873	4457	23	cold	cold	JJ
nyp.33433082245873	4457	24	water	water	NN
nyp.33433082245873	4457	25	,	,	,
nyp.33433082245873	4457	26	and	and	CC
nyp.33433082245873	4457	27	strain	strain	VB
nyp.33433082245873	4457	28	or	or	CC
nyp.33433082245873	4457	29	pour	pour	VB
nyp.33433082245873	4457	30	off	off	RP
nyp.33433082245873	4457	31	what	what	WP
nyp.33433082245873	4457	32	the	the	DT
nyp.33433082245873	4457	33	Hindoos	Hindoos	NNP
nyp.33433082245873	4457	34	call	call	VBP
nyp.33433082245873	4457	35	the	the	DT
nyp.33433082245873	4457	36	“	"	``
nyp.33433082245873	4457	37	cunjee	cunjee	NNP
nyp.33433082245873	4457	38	water	water	NN
nyp.33433082245873	4457	39	,	,	,
nyp.33433082245873	4457	40	"	"	''
nyp.33433082245873	4457	41	which	which	WDT
nyp.33433082245873	4457	42	can	can	MD
nyp.33433082245873	4457	43	be	be	VB
nyp.33433082245873	4457	44	used	use	VBN
nyp.33433082245873	4457	45	for	for	IN
nyp.33433082245873	4457	46	making	make	VBG
nyp.33433082245873	4457	47	a	a	DT
nyp.33433082245873	4457	48	meagre	meagre	JJ
nyp.33433082245873	4457	49	coup	coup	NN
nyp.33433082245873	4457	50	.	.	.
nyp.33433082245873	4458	1	Then	then	RB
nyp.33433082245873	4458	2	place	place	VB
nyp.33433082245873	4458	3	the	the	DT
nyp.33433082245873	4458	4	rice	rice	NN
nyp.33433082245873	4458	5	in	in	IN
nyp.33433082245873	4458	6	a	a	DT
nyp.33433082245873	4458	7	colander	colander	NN
nyp.33433082245873	4458	8	in	in	IN
nyp.33433082245873	4458	9	the	the	DT
nyp.33433082245873	4458	10	oven	oven	NN
nyp.33433082245873	4458	11	for	for	IN
nyp.33433082245873	4458	12	a	a	DT
nyp.33433082245873	4458	13	few	few	JJ
nyp.33433082245873	4458	14	minutes	minute	NNS
nyp.33433082245873	4458	15	,	,	,
nyp.33433082245873	4458	16	or	or	CC
nyp.33433082245873	4458	17	drive	drive	VB
nyp.33433082245873	4458	18	off	off	RP
nyp.33433082245873	4458	19	the	the	DT
nyp.33433082245873	4458	20	superfluous	superfluous	JJ
nyp.33433082245873	4458	21	moisture	moisture	NN
nyp.33433082245873	4458	22	by	by	IN
nyp.33433082245873	4458	23	placing	place	VBG
nyp.33433082245873	4458	24	the	the	DT
nyp.33433082245873	4458	25	pan	pan	NN
nyp.33433082245873	4458	26	,	,	,
nyp.33433082245873	4458	27	shaken	shake	VBN
nyp.33433082245873	4458	28	occasionally	occasionally	RB
nyp.33433082245873	4458	29	,	,	,
nyp.33433082245873	4458	30	on	on	IN
nyp.33433082245873	4458	31	the	the	DT
nyp.33433082245873	4458	32	fire	fire	NN
nyp.33433082245873	4458	33	for	for	IN
nyp.33433082245873	4458	34	a	a	DT
nyp.33433082245873	4458	35	short	short	JJ
nyp.33433082245873	4458	36	time	time	NN
nyp.33433082245873	4458	37	;	;	:
nyp.33433082245873	4458	38	your	-PRON-	PRP$
nyp.33433082245873	4458	39	rice	rice	NN
nyp.33433082245873	4458	40	will	will	MD
nyp.33433082245873	4458	41	now	now	RB
nyp.33433082245873	4458	42	be	be	VB
nyp.33433082245873	4458	43	in	in	IN
nyp.33433082245873	4458	44	free	free	JJ
nyp.33433082245873	4458	45	separate	separate	JJ
nyp.33433082245873	4458	46	grains	grain	NNS
nyp.33433082245873	4458	47	.	.	.
nyp.33433082245873	4459	1	To	to	TO
nyp.33433082245873	4459	2	whiten	whiten	VB
nyp.33433082245873	4459	3	it	-PRON-	PRP
nyp.33433082245873	4459	4	,	,	,
nyp.33433082245873	4459	5	a	a	DT
nyp.33433082245873	4459	6	squeeze	squeeze	NN
nyp.33433082245873	4459	7	of	of	IN
nyp.33433082245873	4459	8	lemon	lemon	NN
nyp.33433082245873	4459	9	or	or	CC
nyp.33433082245873	4459	10	a	a	DT
nyp.33433082245873	4459	11	pinch	pinch	NN
nyp.33433082245873	4459	12	of	of	IN
nyp.33433082245873	4459	13	alum	alum	NN
nyp.33433082245873	4459	14	added	add	VBD
nyp.33433082245873	4459	15	during	during	IN
nyp.33433082245873	4459	16	the	the	DT
nyp.33433082245873	4459	17	boiling	boiling	NN
nyp.33433082245873	4459	18	stage	stage	NN
nyp.33433082245873	4459	19	will	will	MD
nyp.33433082245873	4459	20	suffice	suffice	VB
nyp.33433082245873	4459	21	.	.	.
nyp.33433082245873	4460	1	Always	always	RB
nyp.33433082245873	4460	2	use	use	VB
nyp.33433082245873	4460	3	the	the	DT
nyp.33433082245873	4460	4	thick	thick	JJ
nyp.33433082245873	4460	5	broad	broad	RB
nyp.33433082245873	4460	6	-	-	HYPH
nyp.33433082245873	4460	7	grained	grained	JJ
nyp.33433082245873	4460	8	rice	rice	NN
nyp.33433082245873	4460	9	for	for	IN
nyp.33433082245873	4460	10	boiling	boiling	NN
nyp.33433082245873	4460	11	.	.	.
nyp.33433082245873	4461	1	The	the	DT
nyp.33433082245873	4461	2	slender	slender	JJ
nyp.33433082245873	4461	3	-	-	HYPH
nyp.33433082245873	4461	4	grained	grained	JJ
nyp.33433082245873	4461	5	varieties	variety	NNS
nyp.33433082245873	4461	6	ars	ar	NNS
nyp.33433082245873	4461	7	the	the	DT
nyp.33433082245873	4461	8	best	good	JJS
nyp.33433082245873	4461	9	for	for	IN
nyp.33433082245873	4461	10	puddings	pudding	NNS
nyp.33433082245873	4461	11	and	and	CC
nyp.33433082245873	4461	12	sweets	sweet	NNS
nyp.33433082245873	4461	13	.	.	.
nyp.33433082245873	4462	1	325	325	CD
nyp.33433082245873	4462	2	SECTION	section	NN
nyp.33433082245873	4462	3	VIII.-SAUCES	VIII.-SAUCES	:
nyp.33433082245873	4462	4	.	.	.
nyp.33433082245873	4463	1	1	1	LS
nyp.33433082245873	4463	2	.	.	.
nyp.33433082245873	4464	1	À	à	FW
nyp.33433082245873	4464	2	la	la	FW
nyp.33433082245873	4464	3	Diable	diable	FW
nyp.33433082245873	4464	4	.	.	.
nyp.33433082245873	4465	1	Misce	Misce	NNP
nyp.33433082245873	4465	2	half	half	PDT
nyp.33433082245873	4465	3	a	a	DT
nyp.33433082245873	4465	4	dozen	dozen	NN
nyp.33433082245873	4465	5	shallots	shallot	NNS
nyp.33433082245873	4465	6	very	very	RB
nyp.33433082245873	4465	7	small	small	JJ
nyp.33433082245873	4465	8	,	,	,
nyp.33433082245873	4465	9	wash	wash	VB
nyp.33433082245873	4465	10	,	,	,
nyp.33433082245873	4465	11	and	and	CC
nyp.33433082245873	4465	12	press	press	VB
nyp.33433082245873	4465	13	out	out	RP
nyp.33433082245873	4465	14	all	all	PDT
nyp.33433082245873	4465	15	the	the	DT
nyp.33433082245873	4465	16	moisture	moisture	NN
nyp.33433082245873	4465	17	;	;	:
nyp.33433082245873	4465	18	then	then	RB
nyp.33433082245873	4465	19	put	put	VB
nyp.33433082245873	4465	20	them	-PRON-	PRP
nyp.33433082245873	4465	21	into	into	IN
nyp.33433082245873	4465	22	a	a	DT
nyp.33433082245873	4465	23	saucepan	saucepan	NN
nyp.33433082245873	4465	24	,	,	,
nyp.33433082245873	4465	25	with	with	IN
nyp.33433082245873	4465	26	a	a	DT
nyp.33433082245873	4465	27	glass	glass	NN
nyp.33433082245873	4465	28	of	of	IN
nyp.33433082245873	4465	29	vinegar	vinegar	NN
nyp.33433082245873	4465	30	,	,	,
nyp.33433082245873	4465	31	a	a	DT
nyp.33433082245873	4465	32	clove	clove	NN
nyp.33433082245873	4465	33	of	of	IN
nyp.33433082245873	4465	34	garlic	garlic	NN
nyp.33433082245873	4465	35	,	,	,
nyp.33433082245873	4465	36	a	a	DT
nyp.33433082245873	4465	37	bay	bay	NN
nyp.33433082245873	4465	38	-	-	HYPH
nyp.33433082245873	4465	39	leaf	leaf	NN
nyp.33433082245873	4465	40	,	,	,
nyp.33433082245873	4465	41	and	and	CC
nyp.33433082245873	4465	42	some	some	DT
nyp.33433082245873	4465	43	veal	veal	NN
nyp.33433082245873	4465	44	glaze	glaze	NN
nyp.33433082245873	4465	45	;	;	:
nyp.33433082245873	4465	46	reduce	reduce	VB
nyp.33433082245873	4465	47	it	-PRON-	PRP
nyp.33433082245873	4465	48	nearly	nearly	RB
nyp.33433082245873	4465	49	to	to	IN
nyp.33433082245873	4465	50	a	a	DT
nyp.33433082245873	4465	51	jelly	jelly	NN
nyp.33433082245873	4465	52	;	;	:
nyp.33433082245873	4465	53	moisten	moisten	VB
nyp.33433082245873	4465	54	it	-PRON-	PRP
nyp.33433082245873	4465	55	with	with	IN
nyp.33433082245873	4465	56	a	a	DT
nyp.33433082245873	4465	57	little	little	JJ
nyp.33433082245873	4465	58	good	good	JJ
nyp.33433082245873	4465	59	gravy	gravy	NN
nyp.33433082245873	4465	60	,	,	,
nyp.33433082245873	4465	61	add	add	VB
nyp.33433082245873	4465	62	pimento	pimento	NN
nyp.33433082245873	4465	63	butter	butter	NN
nyp.33433082245873	4465	64	and	and	CC
nyp.33433082245873	4465	65	a	a	DT
nyp.33433082245873	4465	66	teaspoonful	teaspoonful	NN
nyp.33433082245873	4465	67	of	of	IN
nyp.33433082245873	4465	68	olive	olive	NN
nyp.33433082245873	4465	69	oil	oil	NN
nyp.33433082245873	4465	70	.	.	.
nyp.33433082245873	4466	1	non	non	JJ
nyp.33433082245873	4466	2	2	2	CD
nyp.33433082245873	4466	3	.	.	.
nyp.33433082245873	4467	1	À	à	FW
nyp.33433082245873	4467	2	la	la	NNP
nyp.33433082245873	4467	3	Madeleine	Madeleine	NNP
nyp.33433082245873	4467	4	.	.	.
nyp.33433082245873	4468	1	Put	put	VB
nyp.33433082245873	4468	2	a	a	DT
nyp.33433082245873	4468	3	few	few	JJ
nyp.33433082245873	4468	4	bread	bread	NN
nyp.33433082245873	4468	5	-	-	HYPH
nyp.33433082245873	4468	6	crumbs	crumb	NNS
nyp.33433082245873	4468	7	,	,	,
nyp.33433082245873	4468	8	two	two	CD
nyp.33433082245873	4468	9	shredded	shredded	JJ
nyp.33433082245873	4468	10	shallots	shallot	NNS
nyp.33433082245873	4468	11	,	,	,
nyp.33433082245873	4468	12	a	a	DT
nyp.33433082245873	4468	13	bit	bit	NN
nyp.33433082245873	4468	14	of	of	IN
nyp.33433082245873	4468	15	butter	butter	NN
nyp.33433082245873	4468	16	,	,	,
nyp.33433082245873	4468	17	half	half	PDT
nyp.33433082245873	4468	18	a	a	DT
nyp.33433082245873	4468	19	spoonful	spoonful	NN
nyp.33433082245873	4468	20	of	of	IN
nyp.33433082245873	4468	21	vinegar	vinegar	NN
nyp.33433082245873	4468	22	,	,	,
nyp.33433082245873	4468	23	and	and	CC
nyp.33433082245873	4468	24	two	two	CD
nyp.33433082245873	4468	25	spoonfuls	spoonful	NNS
nyp.33433082245873	4468	26	of	of	IN
nyp.33433082245873	4468	27	consommé	consommé	NN
nyp.33433082245873	4468	28	(	(	-LRB-
nyp.33433082245873	4468	29	p.	p.	NN
nyp.33433082245873	4468	30	77	77	CD
nyp.33433082245873	4468	31	)	)	-RRB-
nyp.33433082245873	4468	32	into	into	IN
nyp.33433082245873	4468	33	a	a	DT
nyp.33433082245873	4468	34	stew	stew	NN
nyp.33433082245873	4468	35	-	-	HYPH
nyp.33433082245873	4468	36	pan	pan	NN
nyp.33433082245873	4468	37	;	;	:
nyp.33433082245873	4468	38	set	set	VBN
nyp.33433082245873	4468	39	on	on	IN
nyp.33433082245873	4468	40	the	the	DT
nyp.33433082245873	4468	41	fire	fire	NN
nyp.33433082245873	4468	42	,	,	,
nyp.33433082245873	4468	43	and	and	CC
nyp.33433082245873	4468	44	boil	boil	VB
nyp.33433082245873	4468	45	up	up	RP
nyp.33433082245873	4468	46	together	together	RB
nyp.33433082245873	4468	47	;	;	:
nyp.33433082245873	4468	48	season	season	NN
nyp.33433082245873	4468	49	with	with	IN
nyp.33433082245873	4468	50	pepper	pepper	NN
nyp.33433082245873	4468	51	and	and	CC
nyp.33433082245873	4468	52	salt	salt	NN
nyp.33433082245873	4468	53	.	.	.
nyp.33433082245873	4469	1	This	this	DT
nyp.33433082245873	4469	2	sauce	sauce	NN
nyp.33433082245873	4469	3	should	should	MD
nyp.33433082245873	4469	4	not	not	RB
nyp.33433082245873	4469	5	be	be	VB
nyp.33433082245873	4469	6	too	too	RB
nyp.33433082245873	4469	7	thick	thick	JJ
nyp.33433082245873	4469	8	.	.	.
nyp.33433082245873	4470	1	Sinin	Sinin	NNP
nyp.33433082245873	4470	2	3	3	CD
nyp.33433082245873	4470	3	.	.	.
nyp.33433082245873	4471	1	À	à	FW
nyp.33433082245873	4471	2	la	la	NNP
nyp.33433082245873	4471	3	Parisienne	Parisienne	NNP
nyp.33433082245873	4471	4	.	.	.
nyp.33433082245873	4472	1	This	this	DT
nyp.33433082245873	4472	2	sauce	sauce	NN
nyp.33433082245873	4472	3	is	be	VBZ
nyp.33433082245873	4472	4	composed	compose	VBN
nyp.33433082245873	4472	5	of	of	IN
nyp.33433082245873	4472	6	Béchamel	Béchamel	NNP
nyp.33433082245873	4472	7	sauce	sauce	NN
nyp.33433082245873	4472	8	(	(	-LRB-
nyp.33433082245873	4472	9	No	no	UH
nyp.33433082245873	4472	10	.	.	.
nyp.33433082245873	4473	1	8)	8)	NNP
nyp.33433082245873	4473	2	,	,	,
nyp.33433082245873	4473	3	into	into	IN
nyp.33433082245873	4473	4	which	which	WDT
nyp.33433082245873	4473	5	are	be	VBP
nyp.33433082245873	4473	6	put	put	VBN
nyp.33433082245873	4473	7	mushrooms	mushroom	NNS
nyp.33433082245873	4473	8	,	,	,
nyp.33433082245873	4473	9	blanched	blanch	VBN
nyp.33433082245873	4473	10	,	,	,
nyp.33433082245873	4473	11	and	and	CC
nyp.33433082245873	4473	12	cooked	cook	VBN
nyp.33433082245873	4473	13	truffles	truffle	NNS
nyp.33433082245873	4473	14	cut	cut	VBD
nyp.33433082245873	4473	15	up	up	RP
nyp.33433082245873	4473	16	in	in	IN
nyp.33433082245873	4473	17	very	very	RB
nyp.33433082245873	4473	18	small	small	JJ
nyp.33433082245873	4473	19	pieces	piece	NNS
nyp.33433082245873	4473	20	;	;	:
nyp.33433082245873	4473	21	also	also	RB
nyp.33433082245873	4473	22	the	the	DT
nyp.33433082245873	4473	23	tails	tail	NNS
nyp.33433082245873	4473	24	of	of	IN
nyp.33433082245873	4473	25	shrimps	shrimp	NNS
nyp.33433082245873	4473	26	peeled	peel	VBN
nyp.33433082245873	4473	27	.	.	.
nyp.33433082245873	4474	1	Heat	heat	VB
nyp.33433082245873	4474	2	this	this	DT
nyp.33433082245873	4474	3	,	,	,
nyp.33433082245873	4474	4	without	without	IN
nyp.33433082245873	4474	5	boiling	boil	VBG
nyp.33433082245873	4474	6	it	-PRON-	PRP
nyp.33433082245873	4474	7	,	,	,
nyp.33433082245873	4474	8	in	in	IN
nyp.33433082245873	4474	9	a	a	DT
nyp.33433082245873	4474	10	metal	metal	NN
nyp.33433082245873	4474	11	-	-	HYPH
nyp.33433082245873	4474	12	bath	bath	NN
nyp.33433082245873	4474	13	,	,	,
nyp.33433082245873	4474	14	and	and	CC
nyp.33433082245873	4474	15	see	see	VB
nyp.33433082245873	4474	16	at	at	IN
nyp.33433082245873	4474	17	the	the	DT
nyp.33433082245873	4474	18	moment	moment	NN
nyp.33433082245873	4474	19	of	of	IN
nyp.33433082245873	4474	20	serving	serve	VBG
nyp.33433082245873	4474	21	that	that	IN
nyp.33433082245873	4474	22	it	-PRON-	PRP
nyp.33433082245873	4474	23	is	be	VBZ
nyp.33433082245873	4474	24	well	well	RB
nyp.33433082245873	4474	25	seasoned	seasoned	JJ
nyp.33433082245873	4474	26	.	.	.
nyp.33433082245873	4475	1	326	326	CD
nyp.33433082245873	4475	2	THE	the	DT
nyp.33433082245873	4475	3	THOROUGH	thorough	JJ
nyp.33433082245873	4475	4	GOOD	good	JJ
nyp.33433082245873	4475	5	COOK	cook	NN
nyp.33433082245873	4475	6	.	.	.
nyp.33433082245873	4476	1	4	4	LS
nyp.33433082245873	4476	2	.	.	.
nyp.33433082245873	4477	1	À	à	IN
nyp.33433082245873	4477	2	l'Aurore	l'Aurore	NNP
nyp.33433082245873	4477	3	.	.	.
nyp.33433082245873	4478	1	Mix	mix	VB
nyp.33433082245873	4478	2	two	two	CD
nyp.33433082245873	4478	3	dessertspoonfuls	dessertspoonful	NNS
nyp.33433082245873	4478	4	of	of	IN
nyp.33433082245873	4478	5	lemon	lemon	NN
nyp.33433082245873	4478	6	-	-	HYPH
nyp.33433082245873	4478	7	juice	juice	NN
nyp.33433082245873	4478	8	with	with	IN
nyp.33433082245873	4478	9	some	some	DT
nyp.33433082245873	4478	10	smooth	smooth	JJ
nyp.33433082245873	4478	11	sauce	sauce	NN
nyp.33433082245873	4478	12	(	(	-LRB-
nyp.33433082245873	4478	13	No	no	UH
nyp.33433082245873	4478	14	.	.	.
nyp.33433082245873	4479	1	63	63	CD
nyp.33433082245873	4479	2	)	)	-RRB-
nyp.33433082245873	4479	3	,	,	,
nyp.33433082245873	4479	4	season	season	NN
nyp.33433082245873	4479	5	with	with	IN
nyp.33433082245873	4479	6	pepper	pepper	NN
nyp.33433082245873	4479	7	and	and	CC
nyp.33433082245873	4479	8	nutmeg	nutmeg	NN
nyp.33433082245873	4479	9	;	;	:
nyp.33433082245873	4479	10	put	put	VB
nyp.33433082245873	4479	11	the	the	DT
nyp.33433082245873	4479	12	mixture	mixture	NN
nyp.33433082245873	4479	13	into	into	IN
nyp.33433082245873	4479	14	a	a	DT
nyp.33433082245873	4479	15	saucepan	saucepan	NN
nyp.33433082245873	4479	16	,	,	,
nyp.33433082245873	4479	17	make	make	VB
nyp.33433082245873	4479	18	it	-PRON-	PRP
nyp.33433082245873	4479	19	quite	quite	RB
nyp.33433082245873	4479	20	hot	hot	JJ
nyp.33433082245873	4479	21	.	.	.
nyp.33433082245873	4480	1	In	in	IN
nyp.33433082245873	4480	2	the	the	DT
nyp.33433082245873	4480	3	meantime	meantime	NN
nyp.33433082245873	4480	4	,	,	,
nyp.33433082245873	4480	5	rub	rub	VB
nyp.33433082245873	4480	6	the	the	DT
nyp.33433082245873	4480	7	yolks	yolk	NNS
nyp.33433082245873	4480	8	of	of	IN
nyp.33433082245873	4480	9	four	four	CD
nyp.33433082245873	4480	10	hard	hard	RB
nyp.33433082245873	4480	11	-	-	HYPH
nyp.33433082245873	4480	12	boiled	boil	VBN
nyp.33433082245873	4480	13	eggs	egg	NNS
nyp.33433082245873	4480	14	through	through	IN
nyp.33433082245873	4480	15	a	a	DT
nyp.33433082245873	4480	16	colander	colander	NN
nyp.33433082245873	4480	17	,	,	,
nyp.33433082245873	4480	18	which	which	WDT
nyp.33433082245873	4480	19	put	put	VBD
nyp.33433082245873	4480	20	into	into	IN
nyp.33433082245873	4480	21	the	the	DT
nyp.33433082245873	4480	22	sauce	sauce	NN
nyp.33433082245873	4480	23	just	just	RB
nyp.33433082245873	4480	24	before	before	IN
nyp.33433082245873	4480	25	serving	serve	VBG
nyp.33433082245873	4480	26	;	;	:
nyp.33433082245873	4480	27	take	take	VB
nyp.33433082245873	4480	28	care	care	NN
nyp.33433082245873	4480	29	not	not	RB
nyp.33433082245873	4480	30	to	to	TO
nyp.33433082245873	4480	31	let	let	VB
nyp.33433082245873	4480	32	it	-PRON-	PRP
nyp.33433082245873	4480	33	boil	boil	VB
nyp.33433082245873	4480	34	after	after	IN
nyp.33433082245873	4480	35	the	the	DT
nyp.33433082245873	4480	36	eggs	egg	NNS
nyp.33433082245873	4480	37	are	be	VBP
nyp.33433082245873	4480	38	in	in	IN
nyp.33433082245873	4480	39	.	.	.
nyp.33433082245873	4481	1	5	5	LS
nyp.33433082245873	4481	2	.	.	.
nyp.33433082245873	4482	1	Au	Au	NNP
nyp.33433082245873	4482	2	Révérend	Révérend	NNP
nyp.33433082245873	4482	3	.	.	.
nyp.33433082245873	4483	1	Chop	chop	VB
nyp.33433082245873	4483	2	up	up	RP
nyp.33433082245873	4483	3	some	some	DT
nyp.33433082245873	4483	4	lemon	lemon	NN
nyp.33433082245873	4483	5	-	-	HYPH
nyp.33433082245873	4483	6	peel	peel	NN
nyp.33433082245873	4483	7	and	and	CC
nyp.33433082245873	4483	8	two	two	CD
nyp.33433082245873	4483	9	or	or	CC
nyp.33433082245873	4483	10	three	three	CD
nyp.33433082245873	4483	11	pickled	pickle	VBN
nyp.33433082245873	4483	12	cucumbers	cucumber	NNS
nyp.33433082245873	4483	13	;	;	,
nyp.33433082245873	4483	14	put	put	VB
nyp.33433082245873	4483	15	this	this	DT
nyp.33433082245873	4483	16	into	into	IN
nyp.33433082245873	4483	17	a	a	DT
nyp.33433082245873	4483	18	stew	stew	NN
nyp.33433082245873	4483	19	-	-	HYPH
nyp.33433082245873	4483	20	pan	pan	NN
nyp.33433082245873	4483	21	with	with	IN
nyp.33433082245873	4483	22	two	two	CD
nyp.33433082245873	4483	23	spoonfuls	spoonful	NNS
nyp.33433082245873	4483	24	of	of	IN
nyp.33433082245873	4483	25	cullis	cullis	NNP
nyp.33433082245873	4483	26	,	,	,
nyp.33433082245873	4483	27	a	a	DT
nyp.33433082245873	4483	28	little	little	JJ
nyp.33433082245873	4483	29	butter	butter	NN
nyp.33433082245873	4483	30	rolled	roll	VBN
nyp.33433082245873	4483	31	in	in	IN
nyp.33433082245873	4483	32	flour	flour	NN
nyp.33433082245873	4483	33	;	;	:
nyp.33433082245873	4483	34	season	season	NN
nyp.33433082245873	4483	35	with	with	IN
nyp.33433082245873	4483	36	salt	salt	NN
nyp.33433082245873	4483	37	and	and	CC
nyp.33433082245873	4483	38	pepper	pepper	NN
nyp.33433082245873	4483	39	;	;	:
nyp.33433082245873	4483	40	put	put	VB
nyp.33433082245873	4483	41	it	-PRON-	PRP
nyp.33433082245873	4483	42	on	on	IN
nyp.33433082245873	4483	43	the	the	DT
nyp.33433082245873	4483	44	fire	fire	NN
nyp.33433082245873	4483	45	and	and	CC
nyp.33433082245873	4483	46	make	make	VB
nyp.33433082245873	4483	47	it	-PRON-	PRP
nyp.33433082245873	4483	48	quite	quite	RB
nyp.33433082245873	4483	49	hot	hot	JJ
nyp.33433082245873	4483	50	without	without	IN
nyp.33433082245873	4483	51	boiling	boil	VBG
nyp.33433082245873	4483	52	,	,	,
nyp.33433082245873	4483	53	stirring	stir	VBG
nyp.33433082245873	4483	54	all	all	PDT
nyp.33433082245873	4483	55	the	the	DT
nyp.33433082245873	4483	56	time	time	NN
nyp.33433082245873	4483	57	.	.	.
nyp.33433082245873	4484	1	Make	make	VB
nyp.33433082245873	4484	2	an	an	DT
nyp.33433082245873	4484	3	“	"	``
nyp.33433082245873	4484	4	alliance	alliance	NN
nyp.33433082245873	4484	5	”	"	''
nyp.33433082245873	4484	6	with	with	IN
nyp.33433082245873	4484	7	the	the	DT
nyp.33433082245873	4484	8	yolks	yolk	NNS
nyp.33433082245873	4484	9	of	of	IN
nyp.33433082245873	4484	10	eggs	egg	NNS
nyp.33433082245873	4484	11	,	,	,
nyp.33433082245873	4484	12	and	and	CC
nyp.33433082245873	4484	13	serve	serve	VB
nyp.33433082245873	4484	14	.	.	.
nyp.33433082245873	4485	1	6	6	LS
nyp.33433082245873	4485	2	.	.	.
nyp.33433082245873	4486	1	Anchovy	Anchovy	NNP
nyp.33433082245873	4486	2	Batter	Batter	NNP
nyp.33433082245873	4486	3	.	.	.
nyp.33433082245873	4487	1	Pick	pick	VB
nyp.33433082245873	4487	2	and	and	CC
nyp.33433082245873	4487	3	wipe	wipe	VB
nyp.33433082245873	4487	4	half	half	PDT
nyp.33433082245873	4487	5	a	a	DT
nyp.33433082245873	4487	6	dozen	dozen	NN
nyp.33433082245873	4487	7	anchovies	anchovy	NNS
nyp.33433082245873	4487	8	,	,	,
nyp.33433082245873	4487	9	which	which	WDT
nyp.33433082245873	4487	10	pound	pound	VBP
nyp.33433082245873	4487	11	with	with	IN
nyp.33433082245873	4487	12	two	two	CD
nyp.33433082245873	4487	13	ounces	ounce	NNS
nyp.33433082245873	4487	14	of	of	IN
nyp.33433082245873	4487	15	fresh	fresh	JJ
nyp.33433082245873	4487	16	butter	butter	NN
nyp.33433082245873	4487	17	,	,	,
nyp.33433082245873	4487	18	and	and	CC
nyp.33433082245873	4487	19	rub	rub	VB
nyp.33433082245873	4487	20	through	through	IN
nyp.33433082245873	4487	21	a	a	DT
nyp.33433082245873	4487	22	fine	fine	JJ
nyp.33433082245873	4487	23	hair	hair	NN
nyp.33433082245873	4487	24	-	-	HYPH
nyp.33433082245873	4487	25	sieve	sieve	NN
nyp.33433082245873	4487	26	.	.	.
nyp.33433082245873	4488	1	Inn	Inn	NNP
nyp.33433082245873	4488	2	7	7	CD
nyp.33433082245873	4488	3	.	.	.
nyp.33433082245873	4489	1	Béarnaise	béarnaise	NN
nyp.33433082245873	4489	2	.	.	.
nyp.33433082245873	4490	1	Mix	mix	VB
nyp.33433082245873	4490	2	half	half	PDT
nyp.33433082245873	4490	3	a	a	DT
nyp.33433082245873	4490	4	teaspoonful	teaspoonful	NN
nyp.33433082245873	4490	5	of	of	IN
nyp.33433082245873	4490	6	flour	flour	NN
nyp.33433082245873	4490	7	with	with	IN
nyp.33433082245873	4490	8	a	a	DT
nyp.33433082245873	4490	9	little	little	JJ
nyp.33433082245873	4490	10	butter	butter	NN
nyp.33433082245873	4490	11	.	.	.
nyp.33433082245873	4491	1	Moisten	moisten	VB
nyp.33433082245873	4491	2	with	with	IN
nyp.33433082245873	4491	3	mushroom	mushroom	NN
nyp.33433082245873	4491	4	juice	juice	NN
nyp.33433082245873	4491	5	,	,	,
nyp.33433082245873	4491	6	and	and	CC
nyp.33433082245873	4491	7	let	let	VB
nyp.33433082245873	4491	8	it	-PRON-	PRP
nyp.33433082245873	4491	9	boil	boil	VB
nyp.33433082245873	4491	10	for	for	IN
nyp.33433082245873	4491	11	a	a	DT
nyp.33433082245873	4491	12	few	few	JJ
nyp.33433082245873	4491	13	minutes	minute	NNS
nyp.33433082245873	4491	14	;	;	:
nyp.33433082245873	4491	15	thicken	thicken	VB
nyp.33433082245873	4491	16	with	with	IN
nyp.33433082245873	4491	17	the	the	DT
nyp.33433082245873	4491	18	yolks	yolk	NNS
nyp.33433082245873	4491	19	of	of	IN
nyp.33433082245873	4491	20	one	one	CD
nyp.33433082245873	4491	21	or	or	CC
nyp.33433082245873	4491	22	two	two	CD
nyp.33433082245873	4491	23	eggs	egg	NNS
nyp.33433082245873	4491	24	beaten	beat	VBN
nyp.33433082245873	4491	25	up	up	RP
nyp.33433082245873	4491	26	in	in	IN
nyp.33433082245873	4491	27	cream	cream	NN
nyp.33433082245873	4491	28	.	.	.
nyp.33433082245873	4492	1	Add	add	VB
nyp.33433082245873	4492	2	a	a	DT
nyp.33433082245873	4492	3	few	few	JJ
nyp.33433082245873	4492	4	mushrooms	mushroom	NNS
nyp.33433082245873	4492	5	,	,	,
nyp.33433082245873	4492	6	truffles	truffle	NNS
nyp.33433082245873	4492	7	chopped	chop	VBD
nyp.33433082245873	4492	8	up	up	RP
nyp.33433082245873	4492	9	fine	fine	RB
nyp.33433082245873	4492	10	,	,	,
nyp.33433082245873	4492	11	some	some	DT
nyp.33433082245873	4492	12	essence	essence	NN
nyp.33433082245873	4492	13	of	of	IN
nyp.33433082245873	4492	14	anchovy	anchovy	NN
nyp.33433082245873	4492	15	,	,	,
nyp.33433082245873	4492	16	and	and	CC
nyp.33433082245873	4492	17	the	the	DT
nyp.33433082245873	4492	18	juice	juice	NN
nyp.33433082245873	4492	19	of	of	IN
nyp.33433082245873	4492	20	a	a	DT
nyp.33433082245873	4492	21	lemon	lemon	NN
nyp.33433082245873	4492	22	.	.	.
nyp.33433082245873	4493	1	SAUCES	sauce	NNS
nyp.33433082245873	4493	2	.	.	.
nyp.33433082245873	4494	1	327	327	CD
nyp.33433082245873	4494	2	8	8	CD
nyp.33433082245873	4494	3	.	.	.
nyp.33433082245873	4495	1	Béchamel	Béchamel	NNP
nyp.33433082245873	4495	2	.	.	.
nyp.33433082245873	4496	1	Put	put	VB
nyp.33433082245873	4496	2	six	six	CD
nyp.33433082245873	4496	3	ounces	ounce	NNS
nyp.33433082245873	4496	4	of	of	IN
nyp.33433082245873	4496	5	four	four	CD
nyp.33433082245873	4496	6	in	in	IN
nyp.33433082245873	4496	7	a	a	DT
nyp.33433082245873	4496	8	basin	basin	NN
nyp.33433082245873	4496	9	;	;	:
nyp.33433082245873	4496	10	moisten	moisten	VB
nyp.33433082245873	4496	11	with	with	IN
nyp.33433082245873	4496	12	half	half	PDT
nyp.33433082245873	4496	13	a	a	DT
nyp.33433082245873	4496	14	pint	pint	NN
nyp.33433082245873	4496	15	of	of	IN
nyp.33433082245873	4496	16	cold	cold	JJ
nyp.33433082245873	4496	17	milk	milk	NN
nyp.33433082245873	4496	18	;	;	:
nyp.33433082245873	4496	19	pour	pour	VB
nyp.33433082245873	4496	20	into	into	IN
nyp.33433082245873	4496	21	a	a	DT
nyp.33433082245873	4496	22	stew	stew	NN
nyp.33433082245873	4496	23	-	-	HYPH
nyp.33433082245873	4496	24	pan	pan	NN
nyp.33433082245873	4496	25	,	,	,
nyp.33433082245873	4496	26	stir	stir	VB
nyp.33433082245873	4496	27	it	-PRON-	PRP
nyp.33433082245873	4496	28	on	on	IN
nyp.33433082245873	4496	29	the	the	DT
nyp.33433082245873	4496	30	fire	fire	NN
nyp.33433082245873	4496	31	;	;	:
nyp.33433082245873	4496	32	as	as	RB
nyp.33433082245873	4496	33	soon	soon	RB
nyp.33433082245873	4496	34	as	as	IN
nyp.33433082245873	4496	35	the	the	DT
nyp.33433082245873	4496	36	mixture	mixture	NN
nyp.33433082245873	4496	37	becomes	become	VBZ
nyp.33433082245873	4496	38	a	a	DT
nyp.33433082245873	4496	39	smooth	smooth	JJ
nyp.33433082245873	4496	40	paste	paste	NN
nyp.33433082245873	4496	41	,	,	,
nyp.33433082245873	4496	42	take	take	VB
nyp.33433082245873	4496	43	it	-PRON-	PRP
nyp.33433082245873	4496	44	off	off	IN
nyp.33433082245873	4496	45	the	the	DT
nyp.33433082245873	4496	46	fire	fire	NN
nyp.33433082245873	4496	47	and	and	CC
nyp.33433082245873	4496	48	work	work	VB
nyp.33433082245873	4496	49	it	-PRON-	PRP
nyp.33433082245873	4496	50	well	well	RB
nyp.33433082245873	4496	51	with	with	IN
nyp.33433082245873	4496	52	a	a	DT
nyp.33433082245873	4496	53	spoon	spoon	NN
nyp.33433082245873	4496	54	.	.	.
nyp.33433082245873	4497	1	Then	then	RB
nyp.33433082245873	4497	2	add	add	VB
nyp.33433082245873	4497	3	three	three	CD
nyp.33433082245873	4497	4	-	-	HYPH
nyp.33433082245873	4497	5	quarters	quarter	NNS
nyp.33433082245873	4497	6	of	of	IN
nyp.33433082245873	4497	7	a	a	DT
nyp.33433082245873	4497	8	pint	pint	NN
nyp.33433082245873	4497	9	of	of	IN
nyp.33433082245873	4497	10	boiled	boil	VBN
nyp.33433082245873	4497	11	milk	milk	NN
nyp.33433082245873	4497	12	,	,	,
nyp.33433082245873	4497	13	two	two	CD
nyp.33433082245873	4497	14	small	small	JJ
nyp.33433082245873	4497	15	onions	onion	NNS
nyp.33433082245873	4497	16	,	,	,
nyp.33433082245873	4497	17	a	a	DT
nyp.33433082245873	4497	18	bunch	bunch	NN
nyp.33433082245873	4497	19	of	of	IN
nyp.33433082245873	4497	20	parsley	parsley	NN
nyp.33433082245873	4497	21	,	,	,
nyp.33433082245873	4497	22	salt	salt	NN
nyp.33433082245873	4497	23	,	,	,
nyp.33433082245873	4497	24	peppercorns	peppercorn	NNS
nyp.33433082245873	4497	25	,	,	,
nyp.33433082245873	4497	26	and	and	CC
nyp.33433082245873	4497	27	four	four	CD
nyp.33433082245873	4497	28	ounces	ounce	NNS
nyp.33433082245873	4497	29	of	of	IN
nyp.33433082245873	4497	30	raw	raw	JJ
nyp.33433082245873	4497	31	ham	ham	NN
nyp.33433082245873	4497	32	in	in	IN
nyp.33433082245873	4497	33	small	small	JJ
nyp.33433082245873	4497	34	dice	dice	NNS
nyp.33433082245873	4497	35	;	;	:
nyp.33433082245873	4497	36	bring	bring	VB
nyp.33433082245873	4497	37	it	-PRON-	PRP
nyp.33433082245873	4497	38	to	to	IN
nyp.33433082245873	4497	39	the	the	DT
nyp.33433082245873	4497	40	boil	boil	NN
nyp.33433082245873	4497	41	;	;	:
nyp.33433082245873	4497	42	put	put	VB
nyp.33433082245873	4497	43	it	-PRON-	PRP
nyp.33433082245873	4497	44	back	back	RB
nyp.33433082245873	4497	45	on	on	IN
nyp.33433082245873	4497	46	a	a	DT
nyp.33433082245873	4497	47	very	very	RB
nyp.33433082245873	4497	48	slow	slow	JJ
nyp.33433082245873	4497	49	fire	fire	NN
nyp.33433082245873	4497	50	,	,	,
nyp.33433082245873	4497	51	and	and	CC
nyp.33433082245873	4497	52	cook	cook	VB
nyp.33433082245873	4497	53	it	-PRON-	PRP
nyp.33433082245873	4497	54	for	for	IN
nyp.33433082245873	4497	55	twenty	twenty	CD
nyp.33433082245873	4497	56	minutes	minute	NNS
nyp.33433082245873	4497	57	,	,	,
nyp.33433082245873	4497	58	stirring	stir	VBG
nyp.33433082245873	4497	59	carefully	carefully	RB
nyp.33433082245873	4497	60	from	from	IN
nyp.33433082245873	4497	61	time	time	NN
nyp.33433082245873	4497	62	to	to	IN
nyp.33433082245873	4497	63	tiine	tiine	NN
nyp.33433082245873	4497	64	;	;	:
nyp.33433082245873	4497	65	pass	pass	VB
nyp.33433082245873	4497	66	all	all	RB
nyp.33433082245873	4497	67	through	through	IN
nyp.33433082245873	4497	68	a	a	DT
nyp.33433082245873	4497	69	tammy	tammy	NNP
nyp.33433082245873	4497	70	.	.	.
nyp.33433082245873	4498	1	If	if	IN
nyp.33433082245873	4498	2	you	-PRON-	PRP
nyp.33433082245873	4498	3	think	think	VBP
nyp.33433082245873	4498	4	the	the	DT
nyp.33433082245873	4498	5	sauce	sauce	NN
nyp.33433082245873	4498	6	too	too	RB
nyp.33433082245873	4498	7	rich	rich	JJ
nyp.33433082245873	4498	8	for	for	IN
nyp.33433082245873	4498	9	macaroni	macaroni	NNP
nyp.33433082245873	4498	10	,	,	,
nyp.33433082245873	4498	11	you	-PRON-	PRP
nyp.33433082245873	4498	12	can	can	MD
nyp.33433082245873	4498	13	serve	serve	VB
nyp.33433082245873	4498	14	with	with	IN
nyp.33433082245873	4498	15	the	the	DT
nyp.33433082245873	4498	16	gravy	gravy	NN
nyp.33433082245873	4498	17	of	of	IN
nyp.33433082245873	4498	18	roast	roast	NN
nyp.33433082245873	4498	19	meat	meat	NN
nyp.33433082245873	4498	20	,	,	,
nyp.33433082245873	4498	21	thickened	thicken	VBN
nyp.33433082245873	4498	22	with	with	IN
nyp.33433082245873	4498	23	a	a	DT
nyp.33433082245873	4498	24	little	little	JJ
nyp.33433082245873	4498	25	flour	flour	NN
nyp.33433082245873	4498	26	,	,	,
nyp.33433082245873	4498	27	and	and	CC
nyp.33433082245873	4498	28	rendered	render	VBN
nyp.33433082245873	4498	29	more	more	JJR
nyp.33433082245873	4498	30	relishable	relishable	NN
nyp.33433082245873	4498	31	with	with	IN
nyp.33433082245873	4498	32	a	a	DT
nyp.33433082245873	4498	33	little	little	JJ
nyp.33433082245873	4498	34	burnt	burn	VBN
nyp.33433082245873	4498	35	onion	onion	NN
nyp.33433082245873	4498	36	.	.	.
nyp.33433082245873	4499	1	S	S	NNP
nyp.33433082245873	4499	2	retan	retan	NNP
nyp.33433082245873	4499	3	9	9	CD
nyp.33433082245873	4499	4	.	.	.
nyp.33433082245873	4500	1	Black	Black	NNP
nyp.33433082245873	4500	2	Butter	Butter	NNP
nyp.33433082245873	4500	3	.	.	.
nyp.33433082245873	4501	1	Put	put	VB
nyp.33433082245873	4501	2	some	some	DT
nyp.33433082245873	4501	3	butter	butter	NN
nyp.33433082245873	4501	4	into	into	IN
nyp.33433082245873	4501	5	a	a	DT
nyp.33433082245873	4501	6	small	small	JJ
nyp.33433082245873	4501	7	saucepan	saucepan	NN
nyp.33433082245873	4501	8	or	or	CC
nyp.33433082245873	4501	9	frying	frying	NN
nyp.33433082245873	4501	10	-	-	HYPH
nyp.33433082245873	4501	11	pan	pan	NN
nyp.33433082245873	4501	12	and	and	CC
nyp.33433082245873	4501	13	let	let	VB
nyp.33433082245873	4501	14	it	-PRON-	PRP
nyp.33433082245873	4501	15	brown	brown	JJ
nyp.33433082245873	4501	16	;	;	:
nyp.33433082245873	4501	17	when	when	WRB
nyp.33433082245873	4501	18	thoroughly	thoroughly	RB
nyp.33433082245873	4501	19	hot	hot	JJ
nyp.33433082245873	4501	20	add	add	VBP
nyp.33433082245873	4501	21	half	half	PDT
nyp.33433082245873	4501	22	a	a	DT
nyp.33433082245873	4501	23	glass	glass	NN
nyp.33433082245873	4501	24	of	of	IN
nyp.33433082245873	4501	25	vinegar	vinegar	NN
nyp.33433082245873	4501	26	,	,	,
nyp.33433082245873	4501	27	with	with	IN
nyp.33433082245873	4501	28	pepper	pepper	NN
nyp.33433082245873	4501	29	and	and	CC
nyp.33433082245873	4501	30	salt	salt	NN
nyp.33433082245873	4501	31	.	.	.
nyp.33433082245873	4502	1	-noir	-noir	SYM
nyp.33433082245873	4502	2	10	10	CD
nyp.33433082245873	4502	3	.	.	.
nyp.33433082245873	4503	1	Blanche	Blanche	NNP
nyp.33433082245873	4503	2	.	.	.
nyp.33433082245873	4504	1	Put	put	VB
nyp.33433082245873	4504	2	into	into	IN
nyp.33433082245873	4504	3	a	a	DT
nyp.33433082245873	4504	4	saucepan	saucepan	NN
nyp.33433082245873	4504	5	a	a	DT
nyp.33433082245873	4504	6	dessertspoonful	dessertspoonful	NN
nyp.33433082245873	4504	7	of	of	IN
nyp.33433082245873	4504	8	good	good	JJ
nyp.33433082245873	4504	9	flour	flour	NN
nyp.33433082245873	4504	10	and	and	CC
nyp.33433082245873	4504	11	four	four	CD
nyp.33433082245873	4504	12	ounces	ounce	NNS
nyp.33433082245873	4504	13	of	of	IN
nyp.33433082245873	4504	14	butter	butter	NN
nyp.33433082245873	4504	15	.	.	.
nyp.33433082245873	4505	1	Mix	mix	VB
nyp.33433082245873	4505	2	these	these	DT
nyp.33433082245873	4505	3	two	two	CD
nyp.33433082245873	4505	4	ingredients	ingredient	NNS
nyp.33433082245873	4505	5	carefully	carefully	RB
nyp.33433082245873	4505	6	without	without	IN
nyp.33433082245873	4505	7	heating	heat	VBG
nyp.33433082245873	4505	8	them	-PRON-	PRP
nyp.33433082245873	4505	9	.	.	.
nyp.33433082245873	4506	1	Season	season	NN
nyp.33433082245873	4506	2	with	with	IN
nyp.33433082245873	4506	3	pepper	pepper	NN
nyp.33433082245873	4506	4	and	and	CC
nyp.33433082245873	4506	5	salt	salt	NN
nyp.33433082245873	4506	6	,	,	,
nyp.33433082245873	4506	7	and	and	CC
nyp.33433082245873	4506	8	add	add	VB
nyp.33433082245873	4506	9	a	a	DT
nyp.33433082245873	4506	10	pint	pint	NN
nyp.33433082245873	4506	11	of	of	IN
nyp.33433082245873	4506	12	hot	hot	JJ
nyp.33433082245873	4506	13	or	or	CC
nyp.33433082245873	4506	14	cold	cold	JJ
nyp.33433082245873	4506	15	water	water	NN
nyp.33433082245873	4506	16	.	.	.
nyp.33433082245873	4507	1	Put	put	VB
nyp.33433082245873	4507	2	the	the	DT
nyp.33433082245873	4507	3	sauce-	sauce-	JJ
nyp.33433082245873	4507	4	pan	pan	NN
nyp.33433082245873	4507	5	on	on	IN
nyp.33433082245873	4507	6	the	the	DT
nyp.33433082245873	4507	7	fire	fire	NN
nyp.33433082245873	4507	8	,	,	,
nyp.33433082245873	4507	9	taking	take	VBG
nyp.33433082245873	4507	10	care	care	NN
nyp.33433082245873	4507	11	to	to	TO
nyp.33433082245873	4507	12	stir	stir	VB
nyp.33433082245873	4507	13	all	all	PDT
nyp.33433082245873	4507	14	the	the	DT
nyp.33433082245873	4507	15	time	time	NN
nyp.33433082245873	4507	16	.	.	.
nyp.33433082245873	4508	1	Let	let	VB
nyp.33433082245873	4508	2	it	-PRON-	PRP
nyp.33433082245873	4508	3	boil	boil	VB
nyp.33433082245873	4508	4	for	for	IN
nyp.33433082245873	4508	5	two	two	CD
nyp.33433082245873	4508	6	minutes	minute	NNS
nyp.33433082245873	4508	7	,	,	,
nyp.33433082245873	4508	8	then	then	RB
nyp.33433082245873	4508	9	remove	remove	VB
nyp.33433082245873	4508	10	it	-PRON-	PRP
nyp.33433082245873	4508	11	.	.	.
nyp.33433082245873	4509	1	Mix	mix	VB
nyp.33433082245873	4509	2	with	with	IN
nyp.33433082245873	4509	3	it	-PRON-	PRP
nyp.33433082245873	4509	4	the	the	DT
nyp.33433082245873	4509	5	juice	juice	NN
nyp.33433082245873	4509	6	of	of	IN
nyp.33433082245873	4509	7	one	one	CD
nyp.33433082245873	4509	8	lemon	lemon	NN
nyp.33433082245873	4509	9	and	and	CC
nyp.33433082245873	4509	10	a	a	DT
nyp.33433082245873	4509	11	little	little	JJ
nyp.33433082245873	4509	12	fresh	fresh	JJ
nyp.33433082245873	4509	13	butter	butter	NN
nyp.33433082245873	4509	14	.	.	.
nyp.33433082245873	4510	1	Stir	stir	VB
nyp.33433082245873	4510	2	till	till	IN
nyp.33433082245873	4510	3	the	the	DT
nyp.33433082245873	4510	4	butter	butter	NN
nyp.33433082245873	4510	5	is	be	VBZ
nyp.33433082245873	4510	6	melted	melt	VBN
nyp.33433082245873	4510	7	.	.	.
nyp.33433082245873	4511	1	If	if	IN
nyp.33433082245873	4511	2	the	the	DT
nyp.33433082245873	4511	3	sauce	sauce	NN
nyp.33433082245873	4511	4	is	be	VBZ
nyp.33433082245873	4511	5	too	too	RB
nyp.33433082245873	4511	6	thick	thick	JJ
nyp.33433082245873	4511	7	—	—	:
nyp.33433082245873	4511	8	which	which	WDT
nyp.33433082245873	4511	9	happens	happen	VBZ
nyp.33433082245873	4511	10	when	when	WRB
nyp.33433082245873	4511	11	it	-PRON-	PRP
nyp.33433082245873	4511	12	is	be	VBZ
nyp.33433082245873	4511	13	a	a	DT
nyp.33433082245873	4511	14	success	success	NN
nyp.33433082245873	4511	15	—	—	:
nyp.33433082245873	4511	16	pour	pour	VB
nyp.33433082245873	4511	17	in	in	IN
nyp.33433082245873	4511	18	water	water	NN
nyp.33433082245873	4511	19	till	till	IN
nyp.33433082245873	4511	20	it	-PRON-	PRP
nyp.33433082245873	4511	21	is	be	VBZ
nyp.33433082245873	4511	22	of	of	IN
nyp.33433082245873	4511	23	the	the	DT
nyp.33433082245873	4511	24	right	right	JJ
nyp.33433082245873	4511	25	consistence	consistence	NN
nyp.33433082245873	4511	26	,	,	,
nyp.33433082245873	4511	27	and	and	CC
nyp.33433082245873	4511	28	keep	keep	VB
nyp.33433082245873	4511	29	it	-PRON-	PRP
nyp.33433082245873	4511	30	hot	hot	JJ
nyp.33433082245873	4511	31	without	without	IN
nyp.33433082245873	4511	32	letting	let	VBG
nyp.33433082245873	4511	33	it	-PRON-	PRP
nyp.33433082245873	4511	34	boil	boil	VB
nyp.33433082245873	4511	35	.	.	.
nyp.33433082245873	4512	1	328	328	CD
nyp.33433082245873	4512	2	THE	the	DT
nyp.33433082245873	4512	3	THOROUGH	thorough	JJ
nyp.33433082245873	4512	4	GOOD	good	JJ
nyp.33433082245873	4512	5	COOK	cook	NN
nyp.33433082245873	4512	6	.	.	.
nyp.33433082245873	4513	1	11	11	CD
nyp.33433082245873	4513	2	.	.	.
nyp.33433082245873	4514	1	Blanche	Blanche	NNP
nyp.33433082245873	4514	2	à	à	NNP
nyp.33433082245873	4514	3	l'Estragon	l'Estragon	NNP
nyp.33433082245873	4514	4	.	.	.
nyp.33433082245873	4515	1	Boil	boil	VB
nyp.33433082245873	4515	2	a	a	DT
nyp.33433082245873	4515	3	handful	handful	NN
nyp.33433082245873	4515	4	of	of	IN
nyp.33433082245873	4515	5	tarragon	tarragon	NN
nyp.33433082245873	4515	6	in	in	IN
nyp.33433082245873	4515	7	salt	salt	NN
nyp.33433082245873	4515	8	water	water	NN
nyp.33433082245873	4515	9	for	for	IN
nyp.33433082245873	4515	10	two	two	CD
nyp.33433082245873	4515	11	ininutes	ininute	NNS
nyp.33433082245873	4515	12	;	;	:
nyp.33433082245873	4515	13	cool	cool	VB
nyp.33433082245873	4515	14	it	-PRON-	PRP
nyp.33433082245873	4515	15	with	with	IN
nyp.33433082245873	4515	16	cold	cold	JJ
nyp.33433082245873	4515	17	water	water	NN
nyp.33433082245873	4515	18	,	,	,
nyp.33433082245873	4515	19	drain	drain	VB
nyp.33433082245873	4515	20	it	-PRON-	PRP
nyp.33433082245873	4515	21	and	and	CC
nyp.33433082245873	4515	22	chop	chop	VB
nyp.33433082245873	4515	23	it	-PRON-	PRP
nyp.33433082245873	4515	24	up	up	RP
nyp.33433082245873	4515	25	.	.	.
nyp.33433082245873	4516	1	At	at	IN
nyp.33433082245873	4516	2	the	the	DT
nyp.33433082245873	4516	3	moment	moment	NN
nyp.33433082245873	4516	4	of	of	IN
nyp.33433082245873	4516	5	serving	serve	VBG
nyp.33433082245873	4516	6	put	put	VBD
nyp.33433082245873	4516	7	it	-PRON-	PRP
nyp.33433082245873	4516	8	into	into	IN
nyp.33433082245873	4516	9	a	a	DT
nyp.33433082245873	4516	10	Sauce	Sauce	NNP
nyp.33433082245873	4516	11	Blanche	Blanche	NNP
nyp.33433082245873	4516	12	(	(	-LRB-
nyp.33433082245873	4516	13	No	no	UH
nyp.33433082245873	4516	14	.	.	.
nyp.33433082245873	4517	1	10	10	CD
nyp.33433082245873	4517	2	)	)	-RRB-
nyp.33433082245873	4517	3	.	.	.
nyp.33433082245873	4518	1	-ray	-ray	:
nyp.33433082245873	4518	2	12	12	CD
nyp.33433082245873	4518	3	.	.	.
nyp.33433082245873	4519	1	Bread	bread	NN
nyp.33433082245873	4519	2	.	.	.
nyp.33433082245873	4520	1	Put	put	VB
nyp.33433082245873	4520	2	a	a	DT
nyp.33433082245873	4520	3	large	large	JJ
nyp.33433082245873	4520	4	piece	piece	NN
nyp.33433082245873	4520	5	of	of	IN
nyp.33433082245873	4520	6	crumb	crumb	NN
nyp.33433082245873	4520	7	from	from	IN
nyp.33433082245873	4520	8	a	a	DT
nyp.33433082245873	4520	9	stale	stale	JJ
nyp.33433082245873	4520	10	loaf	loaf	NN
nyp.33433082245873	4520	11	into	into	IN
nyp.33433082245873	4520	12	a	a	DT
nyp.33433082245873	4520	13	sauce-	sauce-	JJ
nyp.33433082245873	4520	14	pan	pan	NN
nyp.33433082245873	4520	15	,	,	,
nyp.33433082245873	4520	16	with	with	IN
nyp.33433082245873	4520	17	half	half	PDT
nyp.33433082245873	4520	18	a	a	DT
nyp.33433082245873	4520	19	pint	pint	NN
nyp.33433082245873	4520	20	of	of	IN
nyp.33433082245873	4520	21	milk	milk	NN
nyp.33433082245873	4520	22	,	,	,
nyp.33433082245873	4520	23	an	an	DT
nyp.33433082245873	4520	24	onion	onion	NN
nyp.33433082245873	4520	25	,	,	,
nyp.33433082245873	4520	26	a	a	DT
nyp.33433082245873	4520	27	blade	blade	NN
nyp.33433082245873	4520	28	of	of	IN
nyp.33433082245873	4520	29	mace	mace	NN
nyp.33433082245873	4520	30	,	,	,
nyp.33433082245873	4520	31	and	and	CC
nyp.33433082245873	4520	32	a	a	DT
nyp.33433082245873	4520	33	few	few	JJ
nyp.33433082245873	4520	34	peppercorns	peppercorn	NNS
nyp.33433082245873	4520	35	in	in	IN
nyp.33433082245873	4520	36	a	a	DT
nyp.33433082245873	4520	37	bit	bit	NN
nyp.33433082245873	4520	38	of	of	IN
nyp.33433082245873	4520	39	cloth	cloth	NN
nyp.33433082245873	4520	40	.	.	.
nyp.33433082245873	4521	1	Boil	boil	VB
nyp.33433082245873	4521	2	them	-PRON-	PRP
nyp.33433082245873	4521	3	a	a	DT
nyp.33433082245873	4521	4	few	few	JJ
nyp.33433082245873	4521	5	minutes	minute	NNS
nyp.33433082245873	4521	6	,	,	,
nyp.33433082245873	4521	7	then	then	RB
nyp.33433082245873	4521	8	take	take	VB
nyp.33433082245873	4521	9	out	out	RP
nyp.33433082245873	4521	10	the	the	DT
nyp.33433082245873	4521	11	onion	onion	NN
nyp.33433082245873	4521	12	and	and	CC
nyp.33433082245873	4521	13	spice	spice	NN
nyp.33433082245873	4521	14	,	,	,
nyp.33433082245873	4521	15	mash	mash	VB
nyp.33433082245873	4521	16	the	the	DT
nyp.33433082245873	4521	17	bread	bread	NN
nyp.33433082245873	4521	18	very	very	RB
nyp.33433082245873	4521	19	smooth	smooth	JJ
nyp.33433082245873	4521	20	,	,	,
nyp.33433082245873	4521	21	and	and	CC
nyp.33433082245873	4521	22	add	add	VB
nyp.33433082245873	4521	23	to	to	IN
nyp.33433082245873	4521	24	it	-PRON-	PRP
nyp.33433082245873	4521	25	a	a	DT
nyp.33433082245873	4521	26	piece	piece	NN
nyp.33433082245873	4521	27	of	of	IN
nyp.33433082245873	4521	28	butter	butter	NN
nyp.33433082245873	4521	29	and	and	CC
nyp.33433082245873	4521	30	a	a	DT
nyp.33433082245873	4521	31	little	little	JJ
nyp.33433082245873	4521	32	salt	salt	NN
nyp.33433082245873	4521	33	.	.	.
nyp.33433082245873	4522	1	Grein	Grein	NNP
nyp.33433082245873	4522	2	13	13	CD
nyp.33433082245873	4522	3	.	.	.
nyp.33433082245873	4523	1	Bretonne	Bretonne	NNP
nyp.33433082245873	4523	2	.	.	.
nyp.33433082245873	4524	1	Cut	Cut	VBN
nyp.33433082245873	4524	2	in	in	IN
nyp.33433082245873	4524	3	halves	half	NNS
nyp.33433082245873	4524	4	four	four	CD
nyp.33433082245873	4524	5	or	or	CC
nyp.33433082245873	4524	6	five	five	CD
nyp.33433082245873	4524	7	large	large	JJ
nyp.33433082245873	4524	8	onions	onion	NNS
nyp.33433082245873	4524	9	,	,	,
nyp.33433082245873	4524	10	so	so	IN
nyp.33433082245873	4524	11	as	as	IN
nyp.33433082245873	4524	12	to	to	TO
nyp.33433082245873	4524	13	be	be	VB
nyp.33433082245873	4524	14	able	able	JJ
nyp.33433082245873	4524	15	to	to	TO
nyp.33433082245873	4524	16	remove	remove	VB
nyp.33433082245873	4524	17	the	the	DT
nyp.33433082245873	4524	18	part	part	NN
nyp.33433082245873	4524	19	adhering	adhere	VBG
nyp.33433082245873	4524	20	to	to	IN
nyp.33433082245873	4524	21	the	the	DT
nyp.33433082245873	4524	22	root	root	NN
nyp.33433082245873	4524	23	,	,	,
nyp.33433082245873	4524	24	which	which	WDT
nyp.33433082245873	4524	25	gives	give	VBZ
nyp.33433082245873	4524	26	a	a	DT
nyp.33433082245873	4524	27	bitter	bitter	JJ
nyp.33433082245873	4524	28	taste	taste	NN
nyp.33433082245873	4524	29	.	.	.
nyp.33433082245873	4525	1	Chop	chop	VB
nyp.33433082245873	4525	2	up	up	RP
nyp.33433082245873	4525	3	these	these	DT
nyp.33433082245873	4525	4	onions	onion	NNS
nyp.33433082245873	4525	5	,	,	,
nyp.33433082245873	4525	6	lightly	lightly	RB
nyp.33433082245873	4525	7	fry	fry	VB
nyp.33433082245873	4525	8	them	-PRON-	PRP
nyp.33433082245873	4525	9	in	in	IN
nyp.33433082245873	4525	10	butter	butter	NN
nyp.33433082245873	4525	11	,	,	,
nyp.33433082245873	4525	12	and	and	CC
nyp.33433082245873	4525	13	moisten	moisten	VB
nyp.33433082245873	4525	14	with	with	IN
nyp.33433082245873	4525	15	a	a	DT
nyp.33433082245873	4525	16	glass	glass	NN
nyp.33433082245873	4525	17	of	of	IN
nyp.33433082245873	4525	18	beef	beef	NN
nyp.33433082245873	4525	19	broth	broth	NN
nyp.33433082245873	4525	20	or	or	CC
nyp.33433082245873	4525	21	water	water	NN
nyp.33433082245873	4525	22	,	,	,
nyp.33433082245873	4525	23	adding	add	VBG
nyp.33433082245873	4525	24	a	a	DT
nyp.33433082245873	4525	25	little	little	JJ
nyp.33433082245873	4525	26	thyme	thyme	NNS
nyp.33433082245873	4525	27	and	and	CC
nyp.33433082245873	4525	28	bay	bay	NN
nyp.33433082245873	4525	29	-	-	HYPH
nyp.33433082245873	4525	30	leaf	leaf	NN
nyp.33433082245873	4525	31	.	.	.
nyp.33433082245873	4526	1	Let	let	VB
nyp.33433082245873	4526	2	these	these	DT
nyp.33433082245873	4526	3	simmer	simmer	VB
nyp.33433082245873	4526	4	gently	gently	RB
nyp.33433082245873	4526	5	until	until	IN
nyp.33433082245873	4526	6	thoroughly	thoroughly	RB
nyp.33433082245873	4526	7	done	do	VBN
nyp.33433082245873	4526	8	,	,	,
nyp.33433082245873	4526	9	then	then	RB
nyp.33433082245873	4526	10	pass	pass	VB
nyp.33433082245873	4526	11	them	-PRON-	PRP
nyp.33433082245873	4526	12	through	through	IN
nyp.33433082245873	4526	13	the	the	DT
nyp.33433082245873	4526	14	sieve	sieve	NN
nyp.33433082245873	4526	15	.	.	.
nyp.33433082245873	4527	1	Put	put	VB
nyp.33433082245873	4527	2	into	into	IN
nyp.33433082245873	4527	3	this	this	DT
nyp.33433082245873	4527	4	purée	purée	NN
nyp.33433082245873	4527	5	of	of	IN
nyp.33433082245873	4527	6	onions	onion	NNS
nyp.33433082245873	4527	7	two	two	CD
nyp.33433082245873	4527	8	small	small	JJ
nyp.33433082245873	4527	9	spoonfuls	spoonful	NNS
nyp.33433082245873	4527	10	of	of	IN
nyp.33433082245873	4527	11	thickened	thickened	JJ
nyp.33433082245873	4527	12	sauce	sauce	NN
nyp.33433082245873	4527	13	,	,	,
nyp.33433082245873	4527	14	and	and	CC
nyp.33433082245873	4527	15	season	season	NN
nyp.33433082245873	4527	16	with	with	IN
nyp.33433082245873	4527	17	pepper	pepper	NN
nyp.33433082245873	4527	18	,	,	,
nyp.33433082245873	4527	19	salt	salt	NN
nyp.33433082245873	4527	20	,	,	,
nyp.33433082245873	4527	21	and	and	CC
nyp.33433082245873	4527	22	a	a	DT
nyp.33433082245873	4527	23	little	little	JJ
nyp.33433082245873	4527	24	lemon	lemon	NN
nyp.33433082245873	4527	25	.	.	.
nyp.33433082245873	4528	1	When	when	WRB
nyp.33433082245873	4528	2	you	-PRON-	PRP
nyp.33433082245873	4528	3	have	have	VBP
nyp.33433082245873	4528	4	no	no	DT
nyp.33433082245873	4528	5	thickened	thicken	VBN
nyp.33433082245873	4528	6	sauce	sauce	NN
nyp.33433082245873	4528	7	,	,	,
nyp.33433082245873	4528	8	put	put	VBD
nyp.33433082245873	4528	9	a	a	DT
nyp.33433082245873	4528	10	pinch	pinch	NN
nyp.33433082245873	4528	11	of	of	IN
nyp.33433082245873	4528	12	four	four	CD
nyp.33433082245873	4528	13	into	into	IN
nyp.33433082245873	4528	14	the	the	DT
nyp.33433082245873	4528	15	onions	onion	NNS
nyp.33433082245873	4528	16	when	when	WRB
nyp.33433082245873	4528	17	they	-PRON-	PRP
nyp.33433082245873	4528	18	are	be	VBP
nyp.33433082245873	4528	19	slightly	slightly	RB
nyp.33433082245873	4528	20	browned	brown	VBN
nyp.33433082245873	4528	21	,	,	,
nyp.33433082245873	4528	22	and	and	CC
nyp.33433082245873	4528	23	moisten	moisten	VB
nyp.33433082245873	4528	24	with	with	IN
nyp.33433082245873	4528	25	a	a	DT
nyp.33433082245873	4528	26	little	little	JJ
nyp.33433082245873	4528	27	stock	stock	NN
nyp.33433082245873	4528	28	or	or	CC
nyp.33433082245873	4528	29	water	water	NN
nyp.33433082245873	4528	30	.	.	.
nyp.33433082245873	4529	1	-101	-101	NN
nyp.33433082245873	4529	2	14	14	CD
nyp.33433082245873	4529	3	.	.	.
nyp.33433082245873	4530	1	Brown	Brown	NNP
nyp.33433082245873	4530	2	.	.	.
nyp.33433082245873	4531	1	Take	take	VB
nyp.33433082245873	4531	2	a	a	DT
nyp.33433082245873	4531	3	pound	pound	NN
nyp.33433082245873	4531	4	or	or	CC
nyp.33433082245873	4531	5	two	two	CD
nyp.33433082245873	4531	6	of	of	IN
nyp.33433082245873	4531	7	steaks	steak	NNS
nyp.33433082245873	4531	8	,	,	,
nyp.33433082245873	4531	9	two	two	CD
nyp.33433082245873	4531	10	or	or	CC
nyp.33433082245873	4531	11	three	three	CD
nyp.33433082245873	4531	12	pounds	pound	NNS
nyp.33433082245873	4531	13	of	of	IN
nyp.33433082245873	4531	14	veal	veal	NN
nyp.33433082245873	4531	15	,	,	,
nyp.33433082245873	4531	16	lean	lean	NNP
nyp.33433082245873	4531	17	ham	ham	NNP
nyp.33433082245873	4531	18	,	,	,
nyp.33433082245873	4531	19	some	some	DT
nyp.33433082245873	4531	20	pickings	picking	NNS
nyp.33433082245873	4531	21	of	of	IN
nyp.33433082245873	4531	22	fowl	fowl	NN
nyp.33433082245873	4531	23	,	,	,
nyp.33433082245873	4531	24	carrots	carrot	NNS
nyp.33433082245873	4531	25	,	,	,
nyp.33433082245873	4531	26	and	and	CC
nyp.33433082245873	4531	27	onions	onion	NNS
nyp.33433082245873	4531	28	;	;	:
nyp.33433082245873	4531	29	SAUCES	sauce	NNS
nyp.33433082245873	4531	30	.	.	.
nyp.33433082245873	4532	1	329	329	CD
nyp.33433082245873	4532	2	put	put	VBD
nyp.33433082245873	4532	3	all	all	PDT
nyp.33433082245873	4532	4	these	these	DT
nyp.33433082245873	4532	5	into	into	IN
nyp.33433082245873	4532	6	a	a	DT
nyp.33433082245873	4532	7	saucepan	saucepan	NN
nyp.33433082245873	4532	8	with	with	IN
nyp.33433082245873	4532	9	a	a	DT
nyp.33433082245873	4532	10	glass	glass	NN
nyp.33433082245873	4532	11	of	of	IN
nyp.33433082245873	4532	12	water	water	NN
nyp.33433082245873	4532	13	,	,	,
nyp.33433082245873	4532	14	and	and	CC
nyp.33433082245873	4532	15	set	set	VBD
nyp.33433082245873	4532	16	it	-PRON-	PRP
nyp.33433082245873	4532	17	on	on	IN
nyp.33433082245873	4532	18	a	a	DT
nyp.33433082245873	4532	19	brisk	brisk	JJ
nyp.33433082245873	4532	20	fire	fire	NN
nyp.33433082245873	4532	21	.	.	.
nyp.33433082245873	4533	1	When	when	WRB
nyp.33433082245873	4533	2	scarcely	scarcely	RB
nyp.33433082245873	4533	3	any	any	DT
nyp.33433082245873	4533	4	moisture	moisture	NN
nyp.33433082245873	4533	5	remains	remain	VBZ
nyp.33433082245873	4533	6	,	,	,
nyp.33433082245873	4533	7	put	put	VBD
nyp.33433082245873	4533	8	it	-PRON-	PRP
nyp.33433082245873	4533	9	on	on	IN
nyp.33433082245873	4533	10	a	a	DT
nyp.33433082245873	4533	11	brisk	brisk	JJ
nyp.33433082245873	4533	12	fire	fire	NN
nyp.33433082245873	4533	13	,	,	,
nyp.33433082245873	4533	14	that	that	IN
nyp.33433082245873	4533	15	the	the	DT
nyp.33433082245873	4533	16	jelly	jelly	NN
nyp.33433082245873	4533	17	may	may	MD
nyp.33433082245873	4533	18	take	take	VB
nyp.33433082245873	4533	19	colour	colour	NN
nyp.33433082245873	4533	20	without	without	IN
nyp.33433082245873	4533	21	burning	burn	VBG
nyp.33433082245873	4533	22	,	,	,
nyp.33433082245873	4533	23	and	and	CC
nyp.33433082245873	4533	24	as	as	RB
nyp.33433082245873	4533	25	soon	soon	RB
nyp.33433082245873	4533	26	as	as	IN
nyp.33433082245873	4533	27	it	-PRON-	PRP
nyp.33433082245873	4533	28	is	be	VBZ
nyp.33433082245873	4533	29	brown	brown	JJ
nyp.33433082245873	4533	30	,	,	,
nyp.33433082245873	4533	31	moisten	moisten	VB
nyp.33433082245873	4533	32	it	-PRON-	PRP
nyp.33433082245873	4533	33	with	with	IN
nyp.33433082245873	4533	34	stock	stock	NN
nyp.33433082245873	4533	35	(	(	-LRB-
nyp.33433082245873	4533	36	or	or	CC
nyp.33433082245873	4533	37	water	water	NN
nyp.33433082245873	4533	38	)	)	-RRB-
nyp.33433082245873	4533	39	,	,	,
nyp.33433082245873	4533	40	add	add	VB
nyp.33433082245873	4533	41	a	a	DT
nyp.33433082245873	4533	42	bunch	bunch	NN
nyp.33433082245873	4533	43	of	of	IN
nyp.33433082245873	4533	44	parsley	parsley	NN
nyp.33433082245873	4533	45	and	and	CC
nyp.33433082245873	4533	46	green	green	JJ
nyp.33433082245873	4533	47	onions	onion	NNS
nyp.33433082245873	4533	48	,	,	,
nyp.33433082245873	4533	49	two	two	CD
nyp.33433082245873	4533	50	bay	bay	NN
nyp.33433082245873	4533	51	-	-	HYPH
nyp.33433082245873	4533	52	leaves	leave	NNS
nyp.33433082245873	4533	53	,	,	,
nyp.33433082245873	4533	54	two	two	CD
nyp.33433082245873	4533	55	cloves	clove	NNS
nyp.33433082245873	4533	56	,	,	,
nyp.33433082245873	4533	57	and	and	CC
nyp.33433082245873	4533	58	some	some	DT
nyp.33433082245873	4533	59	champignons	champignon	NNS
nyp.33433082245873	4533	60	;	;	:
nyp.33433082245873	4533	61	salt	salt	NN
nyp.33433082245873	4533	62	it	-PRON-	PRP
nyp.33433082245873	4533	63	well	well	RB
nyp.33433082245873	4533	64	,	,	,
nyp.33433082245873	4533	65	and	and	CC
nyp.33433082245873	4533	66	set	set	VBD
nyp.33433082245873	4533	67	it	-PRON-	PRP
nyp.33433082245873	4533	68	on	on	IN
nyp.33433082245873	4533	69	the	the	DT
nyp.33433082245873	4533	70	fire	fire	NN
nyp.33433082245873	4533	71	for	for	IN
nyp.33433082245873	4533	72	three	three	CD
nyp.33433082245873	4533	73	hours	hour	NNS
nyp.33433082245873	4533	74	,	,	,
nyp.33433082245873	4533	75	then	then	RB
nyp.33433082245873	4533	76	strain	strain	VB
nyp.33433082245873	4533	77	.	.	.
nyp.33433082245873	4534	1	Dilute	dilute	VB
nyp.33433082245873	4534	2	a	a	DT
nyp.33433082245873	4534	3	little	little	JJ
nyp.33433082245873	4534	4	browning	browning	NN
nyp.33433082245873	4534	5	with	with	IN
nyp.33433082245873	4534	6	your	-PRON-	PRP$
nyp.33433082245873	4534	7	liquor	liquor	NN
nyp.33433082245873	4534	8	,	,	,
nyp.33433082245873	4534	9	and	and	CC
nyp.33433082245873	4534	10	boil	boil	VB
nyp.33433082245873	4534	11	it	-PRON-	PRP
nyp.33433082245873	4534	12	an	an	DT
nyp.33433082245873	4534	13	hour	hour	NN
nyp.33433082245873	4534	14	over	over	IN
nyp.33433082245873	4534	15	a	a	DT
nyp.33433082245873	4534	16	gentle	gentle	JJ
nyp.33433082245873	4534	17	fire	fire	NN
nyp.33433082245873	4534	18	;	;	:
nyp.33433082245873	4534	19	take	take	VB
nyp.33433082245873	4534	20	off	off	RP
nyp.33433082245873	4534	21	all	all	PDT
nyp.33433082245873	4534	22	the	the	DT
nyp.33433082245873	4534	23	fat	fat	NN
nyp.33433082245873	4534	24	,	,	,
nyp.33433082245873	4534	25	and	and	CC
nyp.33433082245873	4534	26	run	run	VB
nyp.33433082245873	4534	27	it	-PRON-	PRP
nyp.33433082245873	4534	28	through	through	IN
nyp.33433082245873	4534	29	a	a	DT
nyp.33433082245873	4534	30	tammy	tammy	NNP
nyp.33433082245873	4534	31	.	.	.
nyp.33433082245873	4535	1	15	15	CD
nyp.33433082245873	4535	2	.	.	.
nyp.33433082245873	4536	1	Brown	Brown	NNP
nyp.33433082245873	4536	2	Chaudfroid	Chaudfroid	NNP
nyp.33433082245873	4536	3	.	.	.
nyp.33433082245873	4537	1	Three	three	CD
nyp.33433082245873	4537	2	-	-	HYPH
nyp.33433082245873	4537	3	quarters	quarter	NNS
nyp.33433082245873	4537	4	of	of	IN
nyp.33433082245873	4537	5	a	a	DT
nyp.33433082245873	4537	6	pint	pint	NN
nyp.33433082245873	4537	7	of	of	IN
nyp.33433082245873	4537	8	aspic	aspic	NN
nyp.33433082245873	4537	9	,	,	,
nyp.33433082245873	4537	10	quarter	quarter	NN
nyp.33433082245873	4537	11	of	of	IN
nyp.33433082245873	4537	12	a	a	DT
nyp.33433082245873	4537	13	pint	pint	NN
nyp.33433082245873	4537	14	of	of	IN
nyp.33433082245873	4537	15	tomato	tomato	NN
nyp.33433082245873	4537	16	sauce	sauce	NN
nyp.33433082245873	4537	17	,	,	,
nyp.33433082245873	4537	18	a	a	DT
nyp.33433082245873	4537	19	few	few	JJ
nyp.33433082245873	4537	20	drops	drop	NNS
nyp.33433082245873	4537	21	of	of	IN
nyp.33433082245873	4537	22	carmine	carmine	NNP
nyp.33433082245873	4537	23	,	,	,
nyp.33433082245873	4537	24	half	half	PDT
nyp.33433082245873	4537	25	a	a	DT
nyp.33433082245873	4537	26	wineglassful	wineglassful	NN
nyp.33433082245873	4537	27	of	of	IN
nyp.33433082245873	4537	28	sherry	sherry	NN
nyp.33433082245873	4537	29	,	,	,
nyp.33433082245873	4537	30	half	half	PDT
nyp.33433082245873	4537	31	an	an	DT
nyp.33433082245873	4537	32	ounce	ounce	NN
nyp.33433082245873	4537	33	of	of	IN
nyp.33433082245873	4537	34	glaze	glaze	NN
nyp.33433082245873	4537	35	;	;	:
nyp.33433082245873	4537	36	reduce	reduce	VB
nyp.33433082245873	4537	37	to	to	IN
nyp.33433082245873	4537	38	a	a	DT
nyp.33433082245873	4537	39	quarter	quarter	NN
nyp.33433082245873	4537	40	of	of	IN
nyp.33433082245873	4537	41	the	the	DT
nyp.33433082245873	4537	42	amount	amount	NN
nyp.33433082245873	4537	43	,	,	,
nyp.33433082245873	4537	44	keeping	keep	VBG
nyp.33433082245873	4537	45	it	-PRON-	PRP
nyp.33433082245873	4537	46	well	well	RB
nyp.33433082245873	4537	47	skimmed	skim	VBN
nyp.33433082245873	4537	48	while	while	IN
nyp.33433082245873	4537	49	boiling	boil	VBG
nyp.33433082245873	4537	50	;	;	:
nyp.33433082245873	4537	51	then	then	RB
nyp.33433082245873	4537	52	pass	pass	VB
nyp.33433082245873	4537	53	it	-PRON-	PRP
nyp.33433082245873	4537	54	through	through	IN
nyp.33433082245873	4537	55	the	the	DT
nyp.33433082245873	4537	56	tammy	tammy	NNP
nyp.33433082245873	4537	57	,	,	,
nyp.33433082245873	4537	58	and	and	CC
nyp.33433082245873	4537	59	use	use	VB
nyp.33433082245873	4537	60	when	when	WRB
nyp.33433082245873	4537	61	somewhat	somewhat	RB
nyp.33433082245873	4537	62	cool	cool	JJ
nyp.33433082245873	4537	63	.	.	.
nyp.33433082245873	4538	1	16	16	CD
nyp.33433082245873	4538	2	.	.	.
nyp.33433082245873	4539	1	Brown	Brown	NNP
nyp.33433082245873	4539	2	Gravy	Gravy	NNP
nyp.33433082245873	4539	3	.	.	.
nyp.33433082245873	4540	1	Put	put	VB
nyp.33433082245873	4540	2	a	a	DT
nyp.33433082245873	4540	3	piece	piece	NN
nyp.33433082245873	4540	4	of	of	IN
nyp.33433082245873	4540	5	butter	butter	NN
nyp.33433082245873	4540	6	,	,	,
nyp.33433082245873	4540	7	about	about	IN
nyp.33433082245873	4540	8	the	the	DT
nyp.33433082245873	4540	9	size	size	NN
nyp.33433082245873	4540	10	of	of	IN
nyp.33433082245873	4540	11	a	a	DT
nyp.33433082245873	4540	12	hen	hen	NN
nyp.33433082245873	4540	13	's	's	POS
nyp.33433082245873	4540	14	egg	egg	NN
nyp.33433082245873	4540	15	,	,	,
nyp.33433082245873	4540	16	into	into	IN
nyp.33433082245873	4540	17	a	a	DT
nyp.33433082245873	4540	18	saucepan	saucepan	NN
nyp.33433082245873	4540	19	,	,	,
nyp.33433082245873	4540	20	and	and	CC
nyp.33433082245873	4540	21	when	when	WRB
nyp.33433082245873	4540	22	it	-PRON-	PRP
nyp.33433082245873	4540	23	is	be	VBZ
nyp.33433082245873	4540	24	melted	melt	VBN
nyp.33433082245873	4540	25	shake	shake	NN
nyp.33433082245873	4540	26	in	in	IN
nyp.33433082245873	4540	27	a	a	DT
nyp.33433082245873	4540	28	little	little	JJ
nyp.33433082245873	4540	29	flour	flour	NN
nyp.33433082245873	4540	30	,	,	,
nyp.33433082245873	4540	31	and	and	CC
nyp.33433082245873	4540	32	let	let	VB
nyp.33433082245873	4540	33	it	-PRON-	PRP
nyp.33433082245873	4540	34	brown	brown	JJ
nyp.33433082245873	4540	35	.	.	.
nyp.33433082245873	4541	1	Then	then	RB
nyp.33433082245873	4541	2	by	by	IN
nyp.33433082245873	4541	3	degrees	degree	NNS
nyp.33433082245873	4541	4	stir	stir	VBP
nyp.33433082245873	4541	5	in	in	IN
nyp.33433082245873	4541	6	the	the	DT
nyp.33433082245873	4541	7	following	follow	VBG
nyp.33433082245873	4541	8	in-	in-	JJ
nyp.33433082245873	4541	9	gredients:—Half	gredients:—Half	VBG
nyp.33433082245873	4541	10	a	a	DT
nyp.33433082245873	4541	11	pint	pint	NN
nyp.33433082245873	4541	12	of	of	IN
nyp.33433082245873	4541	13	water	water	NN
nyp.33433082245873	4541	14	and	and	CC
nyp.33433082245873	4541	15	the	the	DT
nyp.33433082245873	4541	16	same	same	JJ
nyp.33433082245873	4541	17	quantity	quantity	NN
nyp.33433082245873	4541	18	of	of	IN
nyp.33433082245873	4541	19	ale	ale	NN
nyp.33433082245873	4541	20	or	or	CC
nyp.33433082245873	4541	21	small	small	JJ
nyp.33433082245873	4541	22	beer	beer	NN
nyp.33433082245873	4541	23	that	that	WDT
nyp.33433082245873	4541	24	is	be	VBZ
nyp.33433082245873	4541	25	not	not	RB
nyp.33433082245873	4541	26	bitter	bitter	JJ
nyp.33433082245873	4541	27	,	,	,
nyp.33433082245873	4541	28	an	an	DT
nyp.33433082245873	4541	29	onion	onion	NN
nyp.33433082245873	4541	30	and	and	CC
nyp.33433082245873	4541	31	a	a	DT
nyp.33433082245873	4541	32	piece	piece	NN
nyp.33433082245873	4541	33	of	of	IN
nyp.33433082245873	4541	34	lemon	lemon	NN
nyp.33433082245873	4541	35	-	-	HYPH
nyp.33433082245873	4541	36	peel	peel	NN
nyp.33433082245873	4541	37	cut	cut	VBN
nyp.33433082245873	4541	38	small	small	JJ
nyp.33433082245873	4541	39	,	,	,
nyp.33433082245873	4541	40	three	three	CD
nyp.33433082245873	4541	41	cloves	clove	NNS
nyp.33433082245873	4541	42	,	,	,
nyp.33433082245873	4541	43	a	a	DT
nyp.33433082245873	4541	44	blade	blade	NN
nyp.33433082245873	4541	45	of	of	IN
nyp.33433082245873	4541	46	mace	mace	NNP
nyp.33433082245873	4541	47	,	,	,
nyp.33433082245873	4541	48	soine	soine	NNP
nyp.33433082245873	4541	49	whole	whole	JJ
nyp.33433082245873	4541	50	pepper	pepper	NN
nyp.33433082245873	4541	51	,	,	,
nyp.33433082245873	4541	52	a	a	DT
nyp.33433082245873	4541	53	dessertspoonful	dessertspoonful	NN
nyp.33433082245873	4541	54	of	of	IN
nyp.33433082245873	4541	55	mushroom	mushroom	NN
nyp.33433082245873	4541	56	pickle	pickle	NN
nyp.33433082245873	4541	57	,	,	,
nyp.33433082245873	4541	58	the	the	DT
nyp.33433082245873	4541	59	same	same	JJ
nyp.33433082245873	4541	60	quantity	quantity	NN
nyp.33433082245873	4541	61	of	of	IN
nyp.33433082245873	4541	62	catsup	catsup	NN
nyp.33433082245873	4541	63	,	,	,
nyp.33433082245873	4541	64	and	and	CC
nyp.33433082245873	4541	65	an	an	DT
nyp.33433082245873	4541	66	anchovy	anchovy	NN
nyp.33433082245873	4541	67	.	.	.
nyp.33433082245873	4542	1	Let	let	VB
nyp.33433082245873	4542	2	the	the	DT
nyp.33433082245873	4542	3	whole	whole	JJ
nyp.33433082245873	4542	4	boil	boil	NN
nyp.33433082245873	4542	5	together	together	RB
nyp.33433082245873	4542	6	a	a	DT
nyp.33433082245873	4542	7	quarter	quarter	NN
nyp.33433082245873	4542	8	of	of	IN
nyp.33433082245873	4542	9	an	an	DT
nyp.33433082245873	4542	10	hour	hour	NN
nyp.33433082245873	4542	11	,	,	,
nyp.33433082245873	4542	12	then	then	RB
nyp.33433082245873	4542	13	strain	strain	VB
nyp.33433082245873	4542	14	it	-PRON-	PRP
nyp.33433082245873	4542	15	off	off	RP
nyp.33433082245873	4542	16	,	,	,
nyp.33433082245873	4542	17	and	and	CC
nyp.33433082245873	4542	18	it	-PRON-	PRP
nyp.33433082245873	4542	19	will	will	MD
nyp.33433082245873	4542	20	be	be	VB
nyp.33433082245873	4542	21	a	a	DT
nyp.33433082245873	4542	22	good	good	JJ
nyp.33433082245873	4542	23	sauce	sauce	NN
nyp.33433082245873	4542	24	for	for	IN
nyp.33433082245873	4542	25	various	various	JJ
nyp.33433082245873	4542	26	purposes	purpose	NNS
nyp.33433082245873	4542	27	.	.	.
nyp.33433082245873	4543	1	330	330	CD
nyp.33433082245873	4543	2	THE	the	DT
nyp.33433082245873	4543	3	THOROUGH	thorough	JJ
nyp.33433082245873	4543	4	GOOD	good	JJ
nyp.33433082245873	4543	5	COOK	cook	NN
nyp.33433082245873	4543	6	.	.	.
nyp.33433082245873	4544	1	17	17	CD
nyp.33433082245873	4544	2	.	.	.
nyp.33433082245873	4545	1	Brown	Brown	NNP
nyp.33433082245873	4545	2	Italian	Italian	NNP
nyp.33433082245873	4545	3	.	.	.
nyp.33433082245873	4546	1	Chop	chop	VB
nyp.33433082245873	4546	2	a	a	DT
nyp.33433082245873	4546	3	shallot	shallot	NN
nyp.33433082245873	4546	4	,	,	,
nyp.33433082245873	4546	5	pass	pass	VB
nyp.33433082245873	4546	6	it	-PRON-	PRP
nyp.33433082245873	4546	7	in	in	IN
nyp.33433082245873	4546	8	a	a	DT
nyp.33433082245873	4546	9	stew	stew	NN
nyp.33433082245873	4546	10	-	-	HYPH
nyp.33433082245873	4546	11	pan	pan	NN
nyp.33433082245873	4546	12	with	with	IN
nyp.33433082245873	4546	13	a	a	DT
nyp.33433082245873	4546	14	spoonful	spoonful	NN
nyp.33433082245873	4546	15	of	of	IN
nyp.33433082245873	4546	16	oil	oil	NN
nyp.33433082245873	4546	17	or	or	CC
nyp.33433082245873	4546	18	a	a	DT
nyp.33433082245873	4546	19	little	little	JJ
nyp.33433082245873	4546	20	butter	butter	NN
nyp.33433082245873	4546	21	,	,	,
nyp.33433082245873	4546	22	a	a	DT
nyp.33433082245873	4546	23	clove	clove	NN
nyp.33433082245873	4546	24	,	,	,
nyp.33433082245873	4546	25	a	a	DT
nyp.33433082245873	4546	26	blade	blade	NN
nyp.33433082245873	4546	27	of	of	IN
nyp.33433082245873	4546	28	mace	mace	NN
nyp.33433082245873	4546	29	,	,	,
nyp.33433082245873	4546	30	a	a	DT
nyp.33433082245873	4546	31	few	few	JJ
nyp.33433082245873	4546	32	peppercorns	peppercorn	NNS
nyp.33433082245873	4546	33	,	,	,
nyp.33433082245873	4546	34	a	a	DT
nyp.33433082245873	4546	35	little	little	JJ
nyp.33433082245873	4546	36	ham	ham	NN
nyp.33433082245873	4546	37	,	,	,
nyp.33433082245873	4546	38	and	and	CC
nyp.33433082245873	4546	39	a	a	DT
nyp.33433082245873	4546	40	small	small	JJ
nyp.33433082245873	4546	41	piece	piece	NN
nyp.33433082245873	4546	42	of	of	IN
nyp.33433082245873	4546	43	bay	bay	NN
nyp.33433082245873	4546	44	-	-	HYPH
nyp.33433082245873	4546	45	leaf	leaf	NN
nyp.33433082245873	4546	46	;	;	:
nyp.33433082245873	4546	47	when	when	WRB
nyp.33433082245873	4546	48	fried	fry	VBN
nyp.33433082245873	4546	49	a	a	DT
nyp.33433082245873	4546	50	little	little	JJ
nyp.33433082245873	4546	51	,	,	,
nyp.33433082245873	4546	52	add	add	VB
nyp.33433082245873	4546	53	two	two	CD
nyp.33433082245873	4546	54	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	4546	55	of	of	IN
nyp.33433082245873	4546	56	mushroom	mushroom	NN
nyp.33433082245873	4546	57	chopped	chop	VBD
nyp.33433082245873	4546	58	very	very	RB
nyp.33433082245873	4546	59	fine	fine	JJ
nyp.33433082245873	4546	60	,	,	,
nyp.33433082245873	4546	61	which	which	WDT
nyp.33433082245873	4546	62	pass	pass	VBP
nyp.33433082245873	4546	63	also	also	RB
nyp.33433082245873	4546	64	a	a	DT
nyp.33433082245873	4546	65	few	few	JJ
nyp.33433082245873	4546	66	minutes	minute	NNS
nyp.33433082245873	4546	67	;	;	:
nyp.33433082245873	4546	68	add	add	VB
nyp.33433082245873	4546	69	two	two	CD
nyp.33433082245873	4546	70	ragoût	ragoût	JJ
nyp.33433082245873	4546	71	-	-	HYPH
nyp.33433082245873	4546	72	spoonfuls	spoonfuls	NN
nyp.33433082245873	4546	73	of	of	IN
nyp.33433082245873	4546	74	Spanish	spanish	JJ
nyp.33433082245873	4546	75	sauce	sauce	NN
nyp.33433082245873	4546	76	(	(	-LRB-
nyp.33433082245873	4546	77	No	no	UH
nyp.33433082245873	4546	78	.	.	.
nyp.33433082245873	4547	1	64	64	CD
nyp.33433082245873	4547	2	)	)	-RRB-
nyp.33433082245873	4547	3	,	,	,
nyp.33433082245873	4547	4	and	and	CC
nyp.33433082245873	4547	5	one	one	CD
nyp.33433082245873	4547	6	of	of	IN
nyp.33433082245873	4547	7	brown	brown	JJ
nyp.33433082245873	4547	8	broth	broth	NN
nyp.33433082245873	4547	9	(	(	-LRB-
nyp.33433082245873	4547	10	p.	p.	NN
nyp.33433082245873	4547	11	77	77	CD
nyp.33433082245873	4547	12	)	)	-RRB-
nyp.33433082245873	4547	13	;	;	:
nyp.33433082245873	4547	14	stir	stir	VB
nyp.33433082245873	4547	15	the	the	DT
nyp.33433082245873	4547	16	whole	whole	NN
nyp.33433082245873	4547	17	over	over	IN
nyp.33433082245873	4547	18	the	the	DT
nyp.33433082245873	4547	19	fire	fire	NN
nyp.33433082245873	4547	20	till	till	IN
nyp.33433082245873	4547	21	it	-PRON-	PRP
nyp.33433082245873	4547	22	boils	boil	VBZ
nyp.33433082245873	4547	23	;	;	:
nyp.33433082245873	4547	24	draw	draw	VB
nyp.33433082245873	4547	25	it	-PRON-	PRP
nyp.33433082245873	4547	26	to	to	IN
nyp.33433082245873	4547	27	the	the	DT
nyp.33433082245873	4547	28	corner	corner	NN
nyp.33433082245873	4547	29	and	and	CC
nyp.33433082245873	4547	30	let	let	VB
nyp.33433082245873	4547	31	it	-PRON-	PRP
nyp.33433082245873	4547	32	simmer	simmer	VB
nyp.33433082245873	4547	33	fifteen	fifteen	CD
nyp.33433082245873	4547	34	or	or	CC
nyp.33433082245873	4547	35	twenty	twenty	CD
nyp.33433082245873	4547	36	ininutes	ininute	NNS
nyp.33433082245873	4547	37	;	;	:
nyp.33433082245873	4547	38	skim	skim	VB
nyp.33433082245873	4547	39	it	-PRON-	PRP
nyp.33433082245873	4547	40	,	,	,
nyp.33433082245873	4547	41	and	and	CC
nyp.33433082245873	4547	42	strain	strain	VB
nyp.33433082245873	4547	43	it	-PRON-	PRP
nyp.33433082245873	4547	44	through	through	IN
nyp.33433082245873	4547	45	a	a	DT
nyp.33433082245873	4547	46	colander	colander	NN
nyp.33433082245873	4547	47	-	-	HYPH
nyp.33433082245873	4547	48	spoon	spoon	NN
nyp.33433082245873	4547	49	.	.	.
nyp.33433082245873	4548	1	Linare	Linare	NNP
nyp.33433082245873	4548	2	18	18	CD
nyp.33433082245873	4548	3	.	.	.
nyp.33433082245873	4549	1	Brown	Brown	NNP
nyp.33433082245873	4549	2	Poivrade	Poivrade	NNP
nyp.33433082245873	4549	3	,	,	,
nyp.33433082245873	4549	4	or	or	CC
nyp.33433082245873	4549	5	Sharp	Sharp	NNP
nyp.33433082245873	4549	6	Sauce	Sauce	NNP
nyp.33433082245873	4549	7	.	.	.
nyp.33433082245873	4550	1	Put	put	VB
nyp.33433082245873	4550	2	into	into	IN
nyp.33433082245873	4550	3	a	a	DT
nyp.33433082245873	4550	4	small	small	JJ
nyp.33433082245873	4550	5	stew	stew	NN
nyp.33433082245873	4550	6	-	-	HYPH
nyp.33433082245873	4550	7	pan	pan	NN
nyp.33433082245873	4550	8	a	a	DT
nyp.33433082245873	4550	9	few	few	JJ
nyp.33433082245873	4550	10	slices	slice	NNS
nyp.33433082245873	4550	11	of	of	IN
nyp.33433082245873	4550	12	carrot	carrot	NN
nyp.33433082245873	4550	13	,	,	,
nyp.33433082245873	4550	14	four	four	CD
nyp.33433082245873	4550	15	shallots	shallot	NNS
nyp.33433082245873	4550	16	sliced	slice	VBN
nyp.33433082245873	4550	17	,	,	,
nyp.33433082245873	4550	18	a	a	DT
nyp.33433082245873	4550	19	sprig	sprig	NN
nyp.33433082245873	4550	20	of	of	IN
nyp.33433082245873	4550	21	parsley	parsley	NN
nyp.33433082245873	4550	22	or	or	CC
nyp.33433082245873	4550	23	a	a	DT
nyp.33433082245873	4550	24	little	little	JJ
nyp.33433082245873	4550	25	sliced	slice	VBN
nyp.33433082245873	4550	26	parsley-	parsley-	NN
nyp.33433082245873	4550	27	root	root	NN
nyp.33433082245873	4550	28	,	,	,
nyp.33433082245873	4550	29	half	half	PDT
nyp.33433082245873	4550	30	a	a	DT
nyp.33433082245873	4550	31	bay	bay	NN
nyp.33433082245873	4550	32	-	-	HYPH
nyp.33433082245873	4550	33	leaf	leaf	NN
nyp.33433082245873	4550	34	,	,	,
nyp.33433082245873	4550	35	a	a	DT
nyp.33433082245873	4550	36	sprig	sprig	NN
nyp.33433082245873	4550	37	of	of	IN
nyp.33433082245873	4550	38	thyme	thyme	NNS
nyp.33433082245873	4550	39	,	,	,
nyp.33433082245873	4550	40	a	a	DT
nyp.33433082245873	4550	41	clove	clove	NN
nyp.33433082245873	4550	42	,	,	,
nyp.33433082245873	4550	43	half	half	PDT
nyp.33433082245873	4550	44	a	a	DT
nyp.33433082245873	4550	45	blade	blade	NN
nyp.33433082245873	4550	46	of	of	IN
nyp.33433082245873	4550	47	mace	mace	NN
nyp.33433082245873	4550	48	,	,	,
nyp.33433082245873	4550	49	and	and	CC
nyp.33433082245873	4550	50	about	about	RB
nyp.33433082245873	4550	51	twenty	twenty	CD
nyp.33433082245873	4550	52	peppercorns	peppercorn	NNS
nyp.33433082245873	4550	53	,	,	,
nyp.33433082245873	4550	54	with	with	IN
nyp.33433082245873	4550	55	a	a	DT
nyp.33433082245873	4550	56	small	small	JJ
nyp.33433082245873	4550	57	piece	piece	NN
nyp.33433082245873	4550	58	of	of	IN
nyp.33433082245873	4550	59	ham	ham	NN
nyp.33433082245873	4550	60	,	,	,
nyp.33433082245873	4550	61	and	and	CC
nyp.33433082245873	4550	62	a	a	DT
nyp.33433082245873	4550	63	piece	piece	NN
nyp.33433082245873	4550	64	of	of	IN
nyp.33433082245873	4550	65	butter	butter	NN
nyp.33433082245873	4550	66	as	as	RB
nyp.33433082245873	4550	67	large	large	JJ
nyp.33433082245873	4550	68	as	as	IN
nyp.33433082245873	4550	69	a	a	DT
nyp.33433082245873	4550	70	walnut	walnut	NN
nyp.33433082245873	4550	71	;	;	:
nyp.33433082245873	4550	72	stir	stir	VB
nyp.33433082245873	4550	73	these	these	DT
nyp.33433082245873	4550	74	on	on	IN
nyp.33433082245873	4550	75	the	the	DT
nyp.33433082245873	4550	76	fire	fire	NN
nyp.33433082245873	4550	77	till	till	IN
nyp.33433082245873	4550	78	lightly	lightly	RB
nyp.33433082245873	4550	79	tinged	tinge	VBN
nyp.33433082245873	4550	80	with	with	IN
nyp.33433082245873	4550	81	brown	brown	NN
nyp.33433082245873	4550	82	;	;	:
nyp.33433082245873	4550	83	add	add	VB
nyp.33433082245873	4550	84	half	half	PDT
nyp.33433082245873	4550	85	a	a	DT
nyp.33433082245873	4550	86	pint	pint	NN
nyp.33433082245873	4550	87	of	of	IN
nyp.33433082245873	4550	88	Spanish	spanish	JJ
nyp.33433082245873	4550	89	sauce	sauce	NN
nyp.33433082245873	4550	90	(	(	-LRB-
nyp.33433082245873	4550	91	No	no	UH
nyp.33433082245873	4550	92	.	.	.
nyp.33433082245873	4551	1	64	64	CD
nyp.33433082245873	4551	2	)	)	-RRB-
nyp.33433082245873	4551	3	and	and	CC
nyp.33433082245873	4551	4	a	a	DT
nyp.33433082245873	4551	5	ragoût	ragoût	JJ
nyp.33433082245873	4551	6	-	-	HYPH
nyp.33433082245873	4551	7	spoonful	spoonful	NN
nyp.33433082245873	4551	8	of	of	IN
nyp.33433082245873	4551	9	consommé	consommé	NN
nyp.33433082245873	4551	10	(	(	-LRB-
nyp.33433082245873	4551	11	p.	p.	NN
nyp.33433082245873	4551	12	77	77	CD
nyp.33433082245873	4551	13	)	)	-RRB-
nyp.33433082245873	4551	14	;	;	:
nyp.33433082245873	4551	15	stir	stir	VB
nyp.33433082245873	4551	16	till	till	IN
nyp.33433082245873	4551	17	boiling	boiling	NN
nyp.33433082245873	4551	18	.	.	.
nyp.33433082245873	4552	1	Draw	draw	VB
nyp.33433082245873	4552	2	it	-PRON-	PRP
nyp.33433082245873	4552	3	to	to	IN
nyp.33433082245873	4552	4	the	the	DT
nyp.33433082245873	4552	5	corner	corner	NN
nyp.33433082245873	4552	6	of	of	IN
nyp.33433082245873	4552	7	the	the	DT
nyp.33433082245873	4552	8	stove	stove	NN
nyp.33433082245873	4552	9	till	till	IN
nyp.33433082245873	4552	10	your	-PRON-	PRP$
nyp.33433082245873	4552	11	herbs	herb	NNS
nyp.33433082245873	4552	12	are	be	VBP
nyp.33433082245873	4552	13	done	do	VBN
nyp.33433082245873	4552	14	;	;	:
nyp.33433082245873	4552	15	skim	skim	VB
nyp.33433082245873	4552	16	well	well	RB
nyp.33433082245873	4552	17	;	;	:
nyp.33433082245873	4552	18	add	add	VB
nyp.33433082245873	4552	19	a	a	DT
nyp.33433082245873	4552	20	little	little	JJ
nyp.33433082245873	4552	21	sugar	sugar	NN
nyp.33433082245873	4552	22	,	,	,
nyp.33433082245873	4552	23	to	to	TO
nyp.33433082245873	4552	24	counteract	counteract	VB
nyp.33433082245873	4552	25	any	any	DT
nyp.33433082245873	4552	26	bitterness	bitterness	NN
nyp.33433082245873	4552	27	from	from	IN
nyp.33433082245873	4552	28	the	the	DT
nyp.33433082245873	4552	29	roots	root	NNS
nyp.33433082245873	4552	30	,	,	,
nyp.33433082245873	4552	31	and	and	CC
nyp.33433082245873	4552	32	pass	pass	VB
nyp.33433082245873	4552	33	through	through	IN
nyp.33433082245873	4552	34	a	a	DT
nyp.33433082245873	4552	35	tammy	tammy	NNP
nyp.33433082245873	4552	36	.	.	.
nyp.33433082245873	4553	1	(	(	-LRB-
nyp.33433082245873	4553	2	See	see	VB
nyp.33433082245873	4553	3	also	also	RB
nyp.33433082245873	4553	4	No	no	UH
nyp.33433082245873	4553	5	.	.	.
nyp.33433082245873	4554	1	60	60	CD
nyp.33433082245873	4554	2	.	.	.
nyp.33433082245873	4554	3	)	)	-RRB-
nyp.33433082245873	4555	1	ram	ram	NNP
nyp.33433082245873	4555	2	19	19	CD
nyp.33433082245873	4555	3	.	.	.
nyp.33433082245873	4556	1	Cardinal	Cardinal	NNP
nyp.33433082245873	4556	2	.	.	.
nyp.33433082245873	4557	1	Pound	pound	VB
nyp.33433082245873	4557	2	some	some	DT
nyp.33433082245873	4557	3	spawn	spawn	NNS
nyp.33433082245873	4557	4	of	of	IN
nyp.33433082245873	4557	5	lobster	lobster	NN
nyp.33433082245873	4557	6	with	with	IN
nyp.33433082245873	4557	7	butter	butter	NN
nyp.33433082245873	4557	8	,	,	,
nyp.33433082245873	4557	9	and	and	CC
nyp.33433082245873	4557	10	stir	stir	VB
nyp.33433082245873	4557	11	it	-PRON-	PRP
nyp.33433082245873	4557	12	into	into	IN
nyp.33433082245873	4557	13	some	some	DT
nyp.33433082245873	4557	14	“	"	``
nyp.33433082245873	4557	15	turned	turn	VBN
nyp.33433082245873	4557	16	”	"	''
nyp.33433082245873	4557	17	sauce	sauce	NN
nyp.33433082245873	4557	18	(	(	-LRB-
nyp.33433082245873	4557	19	No	no	UH
nyp.33433082245873	4557	20	.	.	.
nyp.33433082245873	4558	1	70	70	CD
nyp.33433082245873	4558	2	)	)	-RRB-
nyp.33433082245873	4558	3	,	,	,
nyp.33433082245873	4558	4	and	and	CC
nyp.33433082245873	4558	5	work	work	VB
nyp.33433082245873	4558	6	it	-PRON-	PRP
nyp.33433082245873	4558	7	well	well	RB
nyp.33433082245873	4558	8	over	over	IN
nyp.33433082245873	4558	9	the	the	DT
nyp.33433082245873	4558	10	stove	stove	NN
nyp.33433082245873	4558	11	until	until	IN
nyp.33433082245873	4558	12	it	-PRON-	PRP
nyp.33433082245873	4558	13	becomes	become	VBZ
nyp.33433082245873	4558	14	sinooth	sinooth	NNP
nyp.33433082245873	4558	15	;	;	:
nyp.33433082245873	4558	16	season	season	VB
nyp.33433082245873	4558	17	it	-PRON-	PRP
nyp.33433082245873	4558	18	with	with	IN
nyp.33433082245873	4558	19	cayenne	cayenne	NN
nyp.33433082245873	4558	20	pepper	pepper	NN
nyp.33433082245873	4558	21	and	and	CC
nyp.33433082245873	4558	22	salt	salt	NN
nyp.33433082245873	4558	23	,	,	,
nyp.33433082245873	4558	24	the	the	DT
nyp.33433082245873	4558	25	juice	juice	NN
nyp.33433082245873	4558	26	of	of	IN
nyp.33433082245873	4558	27	a	a	DT
nyp.33433082245873	4558	28	lemon	lemon	NN
nyp.33433082245873	4558	29	,	,	,
nyp.33433082245873	4558	30	and	and	CC
nyp.33433082245873	4558	31	a	a	DT
nyp.33433082245873	4558	32	glass	glass	NN
nyp.33433082245873	4558	33	of	of	IN
nyp.33433082245873	4558	34	Madeira	Madeira	NNP
nyp.33433082245873	4558	35	wine	wine	NN
nyp.33433082245873	4558	36	;	;	:
nyp.33433082245873	4558	37	rub	rub	VB
nyp.33433082245873	4558	38	it	-PRON-	PRP
nyp.33433082245873	4558	39	through	through	IN
nyp.33433082245873	4558	40	a	a	DT
nyp.33433082245873	4558	41	tammy	tammy	NNP
nyp.33433082245873	4558	42	.	.	.
nyp.33433082245873	4559	1	SAUCES	sauce	NNS
nyp.33433082245873	4559	2	.	.	.
nyp.33433082245873	4560	1	331	331	CD
nyp.33433082245873	4560	2	20	20	CD
nyp.33433082245873	4560	3	.	.	.
nyp.33433082245873	4561	1	Carrier	carrier	NN
nyp.33433082245873	4561	2	.	.	.
nyp.33433082245873	4562	1	Scrape	scrape	VB
nyp.33433082245873	4562	2	a	a	DT
nyp.33433082245873	4562	3	small	small	JJ
nyp.33433082245873	4562	4	stick	stick	NN
nyp.33433082245873	4562	5	of	of	IN
nyp.33433082245873	4562	6	horseradish	horseradish	NN
nyp.33433082245873	4562	7	,	,	,
nyp.33433082245873	4562	8	cut	cut	VB
nyp.33433082245873	4562	9	an	an	DT
nyp.33433082245873	4562	10	onion	onion	NN
nyp.33433082245873	4562	11	or	or	CC
nyp.33433082245873	4562	12	two	two	CD
nyp.33433082245873	4562	13	in	in	IN
nyp.33433082245873	4562	14	thin	thin	JJ
nyp.33433082245873	4562	15	slices	slice	NNS
nyp.33433082245873	4562	16	;	;	:
nyp.33433082245873	4562	17	put	put	VB
nyp.33433082245873	4562	18	these	these	DT
nyp.33433082245873	4562	19	into	into	IN
nyp.33433082245873	4562	20	a	a	DT
nyp.33433082245873	4562	21	sauce	sauce	NN
nyp.33433082245873	4562	22	tureen	tureen	NN
nyp.33433082245873	4562	23	with	with	IN
nyp.33433082245873	4562	24	a	a	DT
nyp.33433082245873	4562	25	little	little	JJ
nyp.33433082245873	4562	26	vinegar	vinegar	NN
nyp.33433082245873	4562	27	and	and	CC
nyp.33433082245873	4562	28	whole	whole	JJ
nyp.33433082245873	4562	29	pepper	pepper	NN
nyp.33433082245873	4562	30	,	,	,
nyp.33433082245873	4562	31	set	set	VBD
nyp.33433082245873	4562	32	the	the	DT
nyp.33433082245873	4562	33	tureen	tureen	NN
nyp.33433082245873	4562	34	in	in	IN
nyp.33433082245873	4562	35	the	the	DT
nyp.33433082245873	4562	36	dripping	dripping	NN
nyp.33433082245873	4562	37	-	-	HYPH
nyp.33433082245873	4562	38	pan	pan	NN
nyp.33433082245873	4562	39	under	under	IN
nyp.33433082245873	4562	40	a	a	DT
nyp.33433082245873	4562	41	shoulder	shoulder	NN
nyp.33433082245873	4562	42	of	of	IN
nyp.33433082245873	4562	43	mutton	mutton	NN
nyp.33433082245873	4562	44	while	while	IN
nyp.33433082245873	4562	45	it	-PRON-	PRP
nyp.33433082245873	4562	46	is	be	VBZ
nyp.33433082245873	4562	47	roasting	roast	VBG
nyp.33433082245873	4562	48	.	.	.
nyp.33433082245873	4563	1	Serve	serve	VB
nyp.33433082245873	4563	2	this	this	DT
nyp.33433082245873	4563	3	sauce	sauce	NN
nyp.33433082245873	4563	4	quite	quite	RB
nyp.33433082245873	4563	5	hot	hot	JJ
nyp.33433082245873	4563	6	with	with	IN
nyp.33433082245873	4563	7	the	the	DT
nyp.33433082245873	4563	8	meat	meat	NN
nyp.33433082245873	4563	9	.	.	.
nyp.33433082245873	4564	1	21	21	CD
nyp.33433082245873	4564	2	.	.	.
nyp.33433082245873	4565	1	Champagne	champagne	NN
nyp.33433082245873	4565	2	.	.	.
nyp.33433082245873	4566	1	Cut	cut	VB
nyp.33433082245873	4566	2	an	an	DT
nyp.33433082245873	4566	3	onion	onion	NN
nyp.33433082245873	4566	4	,	,	,
nyp.33433082245873	4566	5	half	half	PDT
nyp.33433082245873	4566	6	a	a	DT
nyp.33433082245873	4566	7	pottle	pottle	NN
nyp.33433082245873	4566	8	of	of	IN
nyp.33433082245873	4566	9	mushrooms	mushroom	NNS
nyp.33433082245873	4566	10	,	,	,
nyp.33433082245873	4566	11	and	and	CC
nyp.33433082245873	4566	12	a	a	DT
nyp.33433082245873	4566	13	small	small	JJ
nyp.33433082245873	4566	14	carrot	carrot	NN
nyp.33433082245873	4566	15	,	,	,
nyp.33433082245873	4566	16	in	in	IN
nyp.33433082245873	4566	17	slices	slice	NNS
nyp.33433082245873	4566	18	,	,	,
nyp.33433082245873	4566	19	which	which	WDT
nyp.33433082245873	4566	20	put	put	VBD
nyp.33433082245873	4566	21	into	into	IN
nyp.33433082245873	4566	22	a	a	DT
nyp.33433082245873	4566	23	saucepan	saucepan	NN
nyp.33433082245873	4566	24	with	with	IN
nyp.33433082245873	4566	25	two	two	CD
nyp.33433082245873	4566	26	ounces	ounce	NNS
nyp.33433082245873	4566	27	of	of	IN
nyp.33433082245873	4566	28	butter	butter	NN
nyp.33433082245873	4566	29	,	,	,
nyp.33433082245873	4566	30	a	a	DT
nyp.33433082245873	4566	31	few	few	JJ
nyp.33433082245873	4566	32	sprigs	sprig	NNS
nyp.33433082245873	4566	33	of	of	IN
nyp.33433082245873	4566	34	parsley	parsley	NN
nyp.33433082245873	4566	35	,	,	,
nyp.33433082245873	4566	36	a	a	DT
nyp.33433082245873	4566	37	sprig	sprig	NN
nyp.33433082245873	4566	38	of	of	IN
nyp.33433082245873	4566	39	bay	bay	NN
nyp.33433082245873	4566	40	-	-	HYPH
nyp.33433082245873	4566	41	leaf	leaf	NN
nyp.33433082245873	4566	42	,	,	,
nyp.33433082245873	4566	43	a	a	DT
nyp.33433082245873	4566	44	very	very	RB
nyp.33433082245873	4566	45	little	little	JJ
nyp.33433082245873	4566	46	thyme	thyme	NNS
nyp.33433082245873	4566	47	,	,	,
nyp.33433082245873	4566	48	a	a	DT
nyp.33433082245873	4566	49	couple	couple	NN
nyp.33433082245873	4566	50	of	of	IN
nyp.33433082245873	4566	51	blades	blade	NNS
nyp.33433082245873	4566	52	of	of	IN
nyp.33433082245873	4566	53	mace	mace	NN
nyp.33433082245873	4566	54	,	,	,
nyp.33433082245873	4566	55	two	two	CD
nyp.33433082245873	4566	56	cloves	clove	NNS
nyp.33433082245873	4566	57	,	,	,
nyp.33433082245873	4566	58	about	about	RB
nyp.33433082245873	4566	59	thirty	thirty	CD
nyp.33433082245873	4566	60	peppercorns	peppercorn	NNS
nyp.33433082245873	4566	61	,	,	,
nyp.33433082245873	4566	62	and	and	CC
nyp.33433082245873	4566	63	an	an	DT
nyp.33433082245873	4566	64	ounce	ounce	NN
nyp.33433082245873	4566	65	of	of	IN
nyp.33433082245873	4566	66	ham	ham	NN
nyp.33433082245873	4566	67	cut	cut	NN
nyp.33433082245873	4566	68	in	in	IN
nyp.33433082245873	4566	69	pieces	piece	NNS
nyp.33433082245873	4566	70	;	;	:
nyp.33433082245873	4566	71	let	let	VB
nyp.33433082245873	4566	72	the	the	DT
nyp.33433082245873	4566	73	whole	whole	JJ
nyp.33433082245873	4566	74	sweat	sweat	NN
nyp.33433082245873	4566	75	well	well	RB
nyp.33433082245873	4566	76	over	over	IN
nyp.33433082245873	4566	77	a	a	DT
nyp.33433082245873	4566	78	brisk	brisk	JJ
nyp.33433082245873	4566	79	fire	fire	NN
nyp.33433082245873	4566	80	;	;	:
nyp.33433082245873	4566	81	do	do	VB
nyp.33433082245873	4566	82	not	not	RB
nyp.33433082245873	4566	83	leave	leave	VB
nyp.33433082245873	4566	84	off	off	RP
nyp.33433082245873	4566	85	stirring	stirring	NN
nyp.33433082245873	4566	86	;	;	:
nyp.33433082245873	4566	87	add	add	VB
nyp.33433082245873	4566	88	about	about	RB
nyp.33433082245873	4566	89	two	two	CD
nyp.33433082245873	4566	90	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	4566	91	of	of	IN
nyp.33433082245873	4566	92	flour	flour	NN
nyp.33433082245873	4566	93	;	;	:
nyp.33433082245873	4566	94	stir	stir	VB
nyp.33433082245873	4566	95	it	-PRON-	PRP
nyp.33433082245873	4566	96	two	two	CD
nyp.33433082245873	4566	97	minutes	minute	NNS
nyp.33433082245873	4566	98	longer	long	RBR
nyp.33433082245873	4566	99	,	,	,
nyp.33433082245873	4566	100	bearing	bear	VBG
nyp.33433082245873	4566	101	in	in	IN
nyp.33433082245873	4566	102	mind	mind	NN
nyp.33433082245873	4566	103	that	that	IN
nyp.33433082245873	4566	104	it	-PRON-	PRP
nyp.33433082245873	4566	105	must	must	MD
nyp.33433082245873	4566	106	be	be	VB
nyp.33433082245873	4566	107	as	as	RB
nyp.33433082245873	4566	108	white	white	JJ
nyp.33433082245873	4566	109	as	as	IN
nyp.33433082245873	4566	110	you	-PRON-	PRP
nyp.33433082245873	4566	111	can	can	MD
nyp.33433082245873	4566	112	make	make	VB
nyp.33433082245873	4566	113	it	-PRON-	PRP
nyp.33433082245873	4566	114	;	;	:
nyp.33433082245873	4566	115	dilute	dilute	VB
nyp.33433082245873	4566	116	with	with	IN
nyp.33433082245873	4566	117	consommé	consommé	NN
nyp.33433082245873	4566	118	(	(	-LRB-
nyp.33433082245873	4566	119	p.	p.	NN
nyp.33433082245873	4566	120	77	77	CD
nyp.33433082245873	4566	121	)	)	-RRB-
nyp.33433082245873	4566	122	;	;	:
nyp.33433082245873	4566	123	bring	bring	VB
nyp.33433082245873	4566	124	it	-PRON-	PRP
nyp.33433082245873	4566	125	gradually	gradually	RB
nyp.33433082245873	4566	126	to	to	IN
nyp.33433082245873	4566	127	the	the	DT
nyp.33433082245873	4566	128	consistence	consistence	NN
nyp.33433082245873	4566	129	of	of	IN
nyp.33433082245873	4566	130	“	"	``
nyp.33433082245873	4566	131	turned	turn	VBN
nyp.33433082245873	4566	132	”	"	''
nyp.33433082245873	4566	133	sauce	sauce	NN
nyp.33433082245873	4566	134	.	.	.
nyp.33433082245873	4567	1	When	when	WRB
nyp.33433082245873	4567	2	it	-PRON-	PRP
nyp.33433082245873	4567	3	is	be	VBZ
nyp.33433082245873	4567	4	well	well	RB
nyp.33433082245873	4567	5	clarified	clarify	VBN
nyp.33433082245873	4567	6	at	at	IN
nyp.33433082245873	4567	7	the	the	DT
nyp.33433082245873	4567	8	side	side	NN
nyp.33433082245873	4567	9	of	of	IN
nyp.33433082245873	4567	10	the	the	DT
nyp.33433082245873	4567	11	stove	stove	NN
nyp.33433082245873	4567	12	,	,	,
nyp.33433082245873	4567	13	skim	skim	VB
nyp.33433082245873	4567	14	it	-PRON-	PRP
nyp.33433082245873	4567	15	,	,	,
nyp.33433082245873	4567	16	then	then	RB
nyp.33433082245873	4567	17	add	add	VB
nyp.33433082245873	4567	18	three	three	CD
nyp.33433082245873	4567	19	parts	part	NNS
nyp.33433082245873	4567	20	of	of	IN
nyp.33433082245873	4567	21	a	a	DT
nyp.33433082245873	4567	22	bottle	bottle	NN
nyp.33433082245873	4567	23	of	of	IN
nyp.33433082245873	4567	24	boiling	boil	VBG
nyp.33433082245873	4567	25	champagne	champagne	NN
nyp.33433082245873	4567	26	.	.	.
nyp.33433082245873	4568	1	Reduce	reduce	VB
nyp.33433082245873	4568	2	your	-PRON-	PRP$
nyp.33433082245873	4568	3	sauce	sauce	NN
nyp.33433082245873	4568	4	,	,	,
nyp.33433082245873	4568	5	on	on	IN
nyp.33433082245873	4568	6	a	a	DT
nyp.33433082245873	4568	7	quick	quick	JJ
nyp.33433082245873	4568	8	fire	fire	NN
nyp.33433082245873	4568	9	,	,	,
nyp.33433082245873	4568	10	to	to	IN
nyp.33433082245873	4568	11	the	the	DT
nyp.33433082245873	4568	12	consistence	consistence	NN
nyp.33433082245873	4568	13	of	of	IN
nyp.33433082245873	4568	14	melted	melt	VBN
nyp.33433082245873	4568	15	butter	butter	NN
nyp.33433082245873	4568	16	;	;	:
nyp.33433082245873	4568	17	strain	strain	VB
nyp.33433082245873	4568	18	it	-PRON-	PRP
nyp.33433082245873	4568	19	through	through	IN
nyp.33433082245873	4568	20	a	a	DT
nyp.33433082245873	4568	21	tammy	tammy	NNP
nyp.33433082245873	4568	22	,	,	,
nyp.33433082245873	4568	23	and	and	CC
nyp.33433082245873	4568	24	finish	finish	VB
nyp.33433082245873	4568	25	with	with	IN
nyp.33433082245873	4568	26	a	a	DT
nyp.33433082245873	4568	27	piece	piece	NN
nyp.33433082245873	4568	28	of	of	IN
nyp.33433082245873	4568	29	anchovy	anchovy	NN
nyp.33433082245873	4568	30	butter	butter	NN
nyp.33433082245873	4568	31	as	as	RB
nyp.33433082245873	4568	32	large	large	JJ
nyp.33433082245873	4568	33	as	as	IN
nyp.33433082245873	4568	34	a	a	DT
nyp.33433082245873	4568	35	walnut	walnut	NN
nyp.33433082245873	4568	36	,	,	,
nyp.33433082245873	4568	37	cayenne	cayenne	NN
nyp.33433082245873	4568	38	,	,	,
nyp.33433082245873	4568	39	and	and	CC
nyp.33433082245873	4568	40	lemon	lemon	NN
nyp.33433082245873	4568	41	-	-	HYPH
nyp.33433082245873	4568	42	juice	juice	NN
nyp.33433082245873	4568	43	.	.	.
nyp.33433082245873	4569	1	_	_	NNP
nyp.33433082245873	4569	2	iran	iran	NNP
nyp.33433082245873	4569	3	22	22	CD
nyp.33433082245873	4569	4	.	.	.
nyp.33433082245873	4570	1	Dutch	Dutch	NNP
nyp.33433082245873	4570	2	.	.	.
nyp.33433082245873	4571	1	A	a	DT
nyp.33433082245873	4571	2	little	little	JJ
nyp.33433082245873	4571	3	scraped	scrape	VBN
nyp.33433082245873	4571	4	horseradish	horseradish	NN
nyp.33433082245873	4571	5	,	,	,
nyp.33433082245873	4571	6	a	a	DT
nyp.33433082245873	4571	7	button	button	NN
nyp.33433082245873	4571	8	onion	onion	NN
nyp.33433082245873	4571	9	sliced	slice	VBN
nyp.33433082245873	4571	10	,	,	,
nyp.33433082245873	4571	11	a	a	DT
nyp.33433082245873	4571	12	little	little	JJ
nyp.33433082245873	4571	13	parsley	parsley	NN
nyp.33433082245873	4571	14	or	or	CC
nyp.33433082245873	4571	15	sliced	slice	VBN
nyp.33433082245873	4571	16	parsley	parsley	NN
nyp.33433082245873	4571	17	-	-	HYPH
nyp.33433082245873	4571	18	root	root	NN
nyp.33433082245873	4571	19	,	,	,
nyp.33433082245873	4571	20	a	a	DT
nyp.33433082245873	4571	21	few	few	JJ
nyp.33433082245873	4571	22	peppercorns	peppercorn	NNS
nyp.33433082245873	4571	23	,	,	,
nyp.33433082245873	4571	24	and	and	CC
nyp.33433082245873	4571	25	half	half	PDT
nyp.33433082245873	4571	26	a	a	DT
nyp.33433082245873	4571	27	bay	bay	NN
nyp.33433082245873	4571	28	-	-	HYPH
nyp.33433082245873	4571	29	leaf	leaf	NN
nyp.33433082245873	4571	30	.	.	.
nyp.33433082245873	4572	1	Stew	stew	VB
nyp.33433082245873	4572	2	these	these	DT
nyp.33433082245873	4572	3	at	at	IN
nyp.33433082245873	4572	4	the	the	DT
nyp.33433082245873	4572	5	side	side	NN
nyp.33433082245873	4572	6	of	of	IN
nyp.33433082245873	4572	7	the	the	DT
nyp.33433082245873	4572	8	tire	tire	NN
nyp.33433082245873	4572	9	,	,	,
nyp.33433082245873	4572	10	to	to	TO
nyp.33433082245873	4572	11	get	get	VB
nyp.33433082245873	4572	12	out	out	RP
nyp.33433082245873	4572	13	the	the	DT
nyp.33433082245873	4572	14	Hlavour	Hlavour	NNP
nyp.33433082245873	4572	15	,	,	,
nyp.33433082245873	4572	16	in	in	IN
nyp.33433082245873	4572	17	tarragon	tarragon	NN
nyp.33433082245873	4572	18	,	,	,
nyp.33433082245873	4572	19	elder	elder	NN
nyp.33433082245873	4572	20	,	,	,
nyp.33433082245873	4572	21	or	or	CC
nyp.33433082245873	4572	22	plain	plain	JJ
nyp.33433082245873	4572	23	vinegar	vinegar	NN
nyp.33433082245873	4572	24	,	,	,
nyp.33433082245873	4572	25	to	to	IN
nyp.33433082245873	4572	26	your	-PRON-	PRP$
nyp.33433082245873	4572	27	taste	taste	NN
nyp.33433082245873	4572	28	,	,	,
nyp.33433082245873	4572	29	three	three	CD
nyp.33433082245873	4572	30	dessertspoonfuls	dessertspoonful	NNS
nyp.33433082245873	4572	31	of	of	IN
nyp.33433082245873	4572	32	either	either	DT
nyp.33433082245873	4572	33	,	,	,
nyp.33433082245873	4572	34	with	with	IN
nyp.33433082245873	4572	35	as	as	RB
nyp.33433082245873	4572	36	much	much	JJ
nyp.33433082245873	4572	37	consommé	consommé	NN
nyp.33433082245873	4572	38	(	(	-LRB-
nyp.33433082245873	4572	39	p.	p.	NN
nyp.33433082245873	4572	40	77	77	CD
nyp.33433082245873	4572	41	)	)	-RRB-
nyp.33433082245873	4572	42	.	.	.
nyp.33433082245873	4573	1	When	when	WRB
nyp.33433082245873	4573	2	this	this	DT
nyp.33433082245873	4573	3	is	be	VBZ
nyp.33433082245873	4573	4	done	do	VBN
nyp.33433082245873	4573	5	,	,	,
nyp.33433082245873	4573	6	pour	pour	VB
nyp.33433082245873	4573	7	the	the	DT
nyp.33433082245873	4573	8	liquor	liquor	NN
nyp.33433082245873	4573	9	into	into	IN
nyp.33433082245873	4573	10	a	a	DT
nyp.33433082245873	4573	11	basin	basin	NN
nyp.33433082245873	4573	12	332	332	CD
nyp.33433082245873	4573	13	THE	the	DT
nyp.33433082245873	4573	14	THOROUGH	thorough	JJ
nyp.33433082245873	4573	15	GOOD	good	JJ
nyp.33433082245873	4573	16	COOK	cook	NN
nyp.33433082245873	4573	17	.	.	.
nyp.33433082245873	4574	1	on	on	IN
nyp.33433082245873	4574	2	the	the	DT
nyp.33433082245873	4574	3	yolks	yolk	NNS
nyp.33433082245873	4574	4	of	of	IN
nyp.33433082245873	4574	5	four	four	CD
nyp.33433082245873	4574	6	or	or	CC
nyp.33433082245873	4574	7	five	five	CD
nyp.33433082245873	4574	8	eggs	egg	NNS
nyp.33433082245873	4574	9	,	,	,
nyp.33433082245873	4574	10	stirring	stir	VBG
nyp.33433082245873	4574	11	all	all	PDT
nyp.33433082245873	4574	12	the	the	DT
nyp.33433082245873	4574	13	time	time	NN
nyp.33433082245873	4574	14	;	;	:
nyp.33433082245873	4574	15	return	return	VB
nyp.33433082245873	4574	16	them	-PRON-	PRP
nyp.33433082245873	4574	17	to	to	IN
nyp.33433082245873	4574	18	the	the	DT
nyp.33433082245873	4574	19	stew	stew	NN
nyp.33433082245873	4574	20	-	-	HYPH
nyp.33433082245873	4574	21	pan	pan	NN
nyp.33433082245873	4574	22	,	,	,
nyp.33433082245873	4574	23	which	which	WDT
nyp.33433082245873	4574	24	put	put	VBD
nyp.33433082245873	4574	25	on	on	IN
nyp.33433082245873	4574	26	the	the	DT
nyp.33433082245873	4574	27	fire	fire	NN
nyp.33433082245873	4574	28	;	;	:
nyp.33433082245873	4574	29	keep	keep	VB
nyp.33433082245873	4574	30	the	the	DT
nyp.33433082245873	4574	31	sauce	sauce	NN
nyp.33433082245873	4574	32	stirring	stir	VBG
nyp.33433082245873	4574	33	with	with	IN
nyp.33433082245873	4574	34	a	a	DT
nyp.33433082245873	4574	35	whisk	whisk	NN
nyp.33433082245873	4574	36	-	-	:
nyp.33433082245873	4574	37	it	-PRON-	PRP
nyp.33433082245873	4574	38	must	must	MD
nyp.33433082245873	4574	39	not	not	RB
nyp.33433082245873	4574	40	boil	boil	VB
nyp.33433082245873	4574	41	.	.	.
nyp.33433082245873	4575	1	When	when	WRB
nyp.33433082245873	4575	2	as	as	RB
nyp.33433082245873	4575	3	thick	thick	JJ
nyp.33433082245873	4575	4	as	as	IN
nyp.33433082245873	4575	5	double	double	JJ
nyp.33433082245873	4575	6	cream	cream	NN
nyp.33433082245873	4575	7	take	take	VB
nyp.33433082245873	4575	8	it	-PRON-	PRP
nyp.33433082245873	4575	9	off	off	RP
nyp.33433082245873	4575	10	,	,	,
nyp.33433082245873	4575	11	strain	strain	VB
nyp.33433082245873	4575	12	it	-PRON-	PRP
nyp.33433082245873	4575	13	through	through	IN
nyp.33433082245873	4575	14	a	a	DT
nyp.33433082245873	4575	15	tammy	tammy	NNP
nyp.33433082245873	4575	16	,	,	,
nyp.33433082245873	4575	17	and	and	CC
nyp.33433082245873	4575	18	work	work	VB
nyp.33433082245873	4575	19	a	a	DT
nyp.33433082245873	4575	20	little	little	JJ
nyp.33433082245873	4575	21	piece	piece	NN
nyp.33433082245873	4575	22	of	of	IN
nyp.33433082245873	4575	23	fresh	fresh	JJ
nyp.33433082245873	4575	24	butter	butter	NN
nyp.33433082245873	4575	25	into	into	IN
nyp.33433082245873	4575	26	it	-PRON-	PRP
nyp.33433082245873	4575	27	;	;	:
nyp.33433082245873	4575	28	add	add	VB
nyp.33433082245873	4575	29	a	a	DT
nyp.33433082245873	4575	30	little	little	JJ
nyp.33433082245873	4575	31	lemon-	lemon-	NN
nyp.33433082245873	4575	32	juice	juice	NN
nyp.33433082245873	4575	33	and	and	CC
nyp.33433082245873	4575	34	salt	salt	NN
nyp.33433082245873	4575	35	.	.	.
nyp.33433082245873	4576	1	This	this	DT
nyp.33433082245873	4576	2	sauco	sauco	NN
nyp.33433082245873	4576	3	is	be	VBZ
nyp.33433082245873	4576	4	for	for	IN
nyp.33433082245873	4576	5	immediate	immediate	JJ
nyp.33433082245873	4576	6	use	use	NN
nyp.33433082245873	4576	7	.	.	.
nyp.33433082245873	4577	1	23	23	CD
nyp.33433082245873	4577	2	.	.	.
nyp.33433082245873	4578	1	Fish	Fish	NNP
nyp.33433082245873	4578	2	Gravy	Gravy	NNP
nyp.33433082245873	4578	3	(	(	-LRB-
nyp.33433082245873	4578	4	Coulis	Coulis	NNP
nyp.33433082245873	4578	5	de	de	NNP
nyp.33433082245873	4578	6	Poisson	Poisson	NNP
nyp.33433082245873	4578	7	)	)	-RRB-
nyp.33433082245873	4578	8	.	.	.
nyp.33433082245873	4579	1	Put	put	VB
nyp.33433082245873	4579	2	into	into	IN
nyp.33433082245873	4579	3	a	a	DT
nyp.33433082245873	4579	4	saucepan	saucepan	NN
nyp.33433082245873	4579	5	a	a	DT
nyp.33433082245873	4579	6	piece	piece	NN
nyp.33433082245873	4579	7	of	of	IN
nyp.33433082245873	4579	8	butter	butter	NN
nyp.33433082245873	4579	9	,	,	,
nyp.33433082245873	4579	10	a	a	DT
nyp.33433082245873	4579	11	few	few	JJ
nyp.33433082245873	4579	12	slices	slice	NNS
nyp.33433082245873	4579	13	of	of	IN
nyp.33433082245873	4579	14	onion	onion	NN
nyp.33433082245873	4579	15	,	,	,
nyp.33433082245873	4579	16	a	a	DT
nyp.33433082245873	4579	17	carrot	carrot	NN
nyp.33433082245873	4579	18	cut	cut	NN
nyp.33433082245873	4579	19	in	in	IN
nyp.33433082245873	4579	20	pieces	piece	NNS
nyp.33433082245873	4579	21	;	;	:
nyp.33433082245873	4579	22	then	then	RB
nyp.33433082245873	4579	23	add	add	VB
nyp.33433082245873	4579	24	the	the	DT
nyp.33433082245873	4579	25	heads	head	NNS
nyp.33433082245873	4579	26	,	,	,
nyp.33433082245873	4579	27	the	the	DT
nyp.33433082245873	4579	28	remains	remain	NNS
nyp.33433082245873	4579	29	,	,	,
nyp.33433082245873	4579	30	and	and	CC
nyp.33433082245873	4579	31	the	the	DT
nyp.33433082245873	4579	32	bones	bone	NNS
nyp.33433082245873	4579	33	of	of	IN
nyp.33433082245873	4579	34	any	any	DT
nyp.33433082245873	4579	35	fish	fish	NN
nyp.33433082245873	4579	36	;	;	:
nyp.33433082245873	4579	37	let	let	VB
nyp.33433082245873	4579	38	the	the	DT
nyp.33433082245873	4579	39	vegetables	vegetable	NNS
nyp.33433082245873	4579	40	simmer	simmer	VB
nyp.33433082245873	4579	41	without	without	IN
nyp.33433082245873	4579	42	burning	burn	VBG
nyp.33433082245873	4579	43	,	,	,
nyp.33433082245873	4579	44	moisten	moisten	VB
nyp.33433082245873	4579	45	with	with	IN
nyp.33433082245873	4579	46	a	a	DT
nyp.33433082245873	4579	47	vegetable	vegetable	NN
nyp.33433082245873	4579	48	gravy	gravy	NN
nyp.33433082245873	4579	49	,	,	,
nyp.33433082245873	4579	50	and	and	CC
nyp.33433082245873	4579	51	when	when	WRB
nyp.33433082245873	4579	52	it	-PRON-	PRP
nyp.33433082245873	4579	53	boils	boil	VBZ
nyp.33433082245873	4579	54	,	,	,
nyp.33433082245873	4579	55	thicken	thicken	VB
nyp.33433082245873	4579	56	in	in	IN
nyp.33433082245873	4579	57	the	the	DT
nyp.33433082245873	4579	58	same	same	JJ
nyp.33433082245873	4579	59	fashion	fashion	NN
nyp.33433082245873	4579	60	as	as	IN
nyp.33433082245873	4579	61	a	a	DT
nyp.33433082245873	4579	62	meat	meat	NN
nyp.33433082245873	4579	63	gravy	gravy	NN
nyp.33433082245873	4579	64	,	,	,
nyp.33433082245873	4579	65	and	and	CC
nyp.33433082245873	4579	66	use	use	VB
nyp.33433082245873	4579	67	it	-PRON-	PRP
nyp.33433082245873	4579	68	in	in	IN
nyp.33433082245873	4579	69	the	the	DT
nyp.33433082245873	4579	70	same	same	JJ
nyp.33433082245873	4579	71	way	way	NN
nyp.33433082245873	4579	72	,	,	,
nyp.33433082245873	4579	73	arredor	arredor	VBZ
nyp.33433082245873	4579	74	24	24	CD
nyp.33433082245873	4579	75	.	.	.
nyp.33433082245873	4580	1	Garlic	garlic	RB
nyp.33433082245873	4580	2	,	,	,
nyp.33433082245873	4580	3	Bruise	bruise	VB
nyp.33433082245873	4580	4	in	in	IN
nyp.33433082245873	4580	5	a	a	DT
nyp.33433082245873	4580	6	stone	stone	NN
nyp.33433082245873	4580	7	mortar	mortar	NN
nyp.33433082245873	4580	8	three	three	CD
nyp.33433082245873	4580	9	or	or	CC
nyp.33433082245873	4580	10	four	four	CD
nyp.33433082245873	4580	11	heads	head	NNS
nyp.33433082245873	4580	12	of	of	IN
nyp.33433082245873	4580	13	garlic	garlic	NN
nyp.33433082245873	4580	14	,	,	,
nyp.33433082245873	4580	15	together	together	RB
nyp.33433082245873	4580	16	with	with	IN
nyp.33433082245873	4580	17	a	a	DT
nyp.33433082245873	4580	18	few	few	JJ
nyp.33433082245873	4580	19	pistachio	pistachio	NN
nyp.33433082245873	4580	20	nuts	nut	NNS
nyp.33433082245873	4580	21	and	and	CC
nyp.33433082245873	4580	22	four	four	CD
nyp.33433082245873	4580	23	or	or	CC
nyp.33433082245873	4580	24	five	five	CD
nyp.33433082245873	4580	25	blanched	blanch	VBN
nyp.33433082245873	4580	26	almonds	almond	NNS
nyp.33433082245873	4580	27	;	;	:
nyp.33433082245873	4580	28	then	then	RB
nyp.33433082245873	4580	29	add	add	VB
nyp.33433082245873	4580	30	two	two	CD
nyp.33433082245873	4580	31	boiled	boil	VBN
nyp.33433082245873	4580	32	potatoes	potato	NNS
nyp.33433082245873	4580	33	—	—	:
nyp.33433082245873	4580	34	or	or	CC
nyp.33433082245873	4580	35	,	,	,
nyp.33433082245873	4580	36	if	if	IN
nyp.33433082245873	4580	37	you	-PRON-	PRP
nyp.33433082245873	4580	38	do	do	VBP
nyp.33433082245873	4580	39	not	not	RB
nyp.33433082245873	4580	40	like	like	VB
nyp.33433082245873	4580	41	potatoes	potato	NNS
nyp.33433082245873	4580	42	,	,	,
nyp.33433082245873	4580	43	soaked	soak	VBN
nyp.33433082245873	4580	44	bread	bread	NN
nyp.33433082245873	4580	45	will	will	MD
nyp.33433082245873	4580	46	do	do	VB
nyp.33433082245873	4580	47	;	;	:
nyp.33433082245873	4580	48	pound	pound	VB
nyp.33433082245873	4580	49	all	all	RB
nyp.33433082245873	4580	50	well	well	RB
nyp.33433082245873	4580	51	together	together	RB
nyp.33433082245873	4580	52	,	,	,
nyp.33433082245873	4580	53	adding	add	VBG
nyp.33433082245873	4580	54	a	a	DT
nyp.33433082245873	4580	55	little	little	JJ
nyp.33433082245873	4580	56	salt	salt	NN
nyp.33433082245873	4580	57	and	and	CC
nyp.33433082245873	4580	58	pepper	pepper	NN
nyp.33433082245873	4580	59	,	,	,
nyp.33433082245873	4580	60	stir	stir	VBP
nyp.33433082245873	4580	61	vigorously	vigorously	RB
nyp.33433082245873	4580	62	all	all	PDT
nyp.33433082245873	4580	63	the	the	DT
nyp.33433082245873	4580	64	ingredients	ingredient	NNS
nyp.33433082245873	4580	65	,	,	,
nyp.33433082245873	4580	66	and	and	CC
nyp.33433082245873	4580	67	the	the	DT
nyp.33433082245873	4580	68	while	while	NN
nyp.33433082245873	4580	69	pour	pour	VBP
nyp.33433082245873	4580	70	in	in	IN
nyp.33433082245873	4580	71	some	some	DT
nyp.33433082245873	4580	72	olive	olive	JJ
nyp.33433082245873	4580	73	oil	oil	NN
nyp.33433082245873	4580	74	and	and	CC
nyp.33433082245873	4580	75	vinegar	vinegar	NN
nyp.33433082245873	4580	76	;	;	:
nyp.33433082245873	4580	77	but	but	CC
nyp.33433082245873	4580	78	be	be	VB
nyp.33433082245873	4580	79	very	very	RB
nyp.33433082245873	4580	80	careful	careful	JJ
nyp.33433082245873	4580	81	not	not	RB
nyp.33433082245873	4580	82	to	to	TO
nyp.33433082245873	4580	83	pour	pour	VB
nyp.33433082245873	4580	84	in	in	RP
nyp.33433082245873	4580	85	too	too	RB
nyp.33433082245873	4580	86	heavily	heavily	RB
nyp.33433082245873	4580	87	or	or	CC
nyp.33433082245873	4580	88	too	too	RB
nyp.33433082245873	4580	89	fast	fast	RB
nyp.33433082245873	4580	90	,	,	,
nyp.33433082245873	4580	91	or	or	CC
nyp.33433082245873	4580	92	you	-PRON-	PRP
nyp.33433082245873	4580	93	will	will	MD
nyp.33433082245873	4580	94	turn	turn	VB
nyp.33433082245873	4580	95	your	-PRON-	PRP$
nyp.33433082245873	4580	96	sauce	sauce	NN
nyp.33433082245873	4580	97	sour	sour	JJ
nyp.33433082245873	4580	98	.	.	.
nyp.33433082245873	4581	1	This	this	DT
nyp.33433082245873	4581	2	sauce	sauce	NN
nyp.33433082245873	4581	3	can	can	MD
nyp.33433082245873	4581	4	be	be	VB
nyp.33433082245873	4581	5	used	use	VBN
nyp.33433082245873	4581	6	with	with	IN
nyp.33433082245873	4581	7	almost	almost	RB
nyp.33433082245873	4581	8	any	any	DT
nyp.33433082245873	4581	9	kind	kind	NN
nyp.33433082245873	4581	10	of	of	IN
nyp.33433082245873	4581	11	fish	fish	NN
nyp.33433082245873	4581	12	or	or	CC
nyp.33433082245873	4581	13	poultry	poultry	NN
nyp.33433082245873	4581	14	.	.	.
nyp.33433082245873	4582	1	retorn	retorn	NNP
nyp.33433082245873	4582	2	25	25	CD
nyp.33433082245873	4582	3	.	.	.
nyp.33433082245873	4583	1	Geneva	Geneva	NNP
nyp.33433082245873	4583	2	.	.	.
nyp.33433082245873	4584	1	Take	take	VB
nyp.33433082245873	4584	2	a	a	DT
nyp.33433082245873	4584	3	few	few	JJ
nyp.33433082245873	4584	4	mushrooms	mushroom	NNS
nyp.33433082245873	4584	5	,	,	,
nyp.33433082245873	4584	6	onions	onion	NNS
nyp.33433082245873	4584	7	,	,	,
nyp.33433082245873	4584	8	carrots	carrot	NNS
nyp.33433082245873	4584	9	sliced	slice	VBN
nyp.33433082245873	4584	10	,	,	,
nyp.33433082245873	4584	11	parsley	parsley	NN
nyp.33433082245873	4584	12	,	,	,
nyp.33433082245873	4584	13	a	a	DT
nyp.33433082245873	4584	14	sprig	sprig	NN
nyp.33433082245873	4584	15	of	of	IN
nyp.33433082245873	4584	16	thymc	thymc	NNP
nyp.33433082245873	4584	17	,	,	,
nyp.33433082245873	4584	18	a	a	DT
nyp.33433082245873	4584	19	bay	bay	NN
nyp.33433082245873	4584	20	-	-	HYPH
nyp.33433082245873	4584	21	leaf	leaf	NN
nyp.33433082245873	4584	22	,	,	,
nyp.33433082245873	4584	23	two	two	CD
nyp.33433082245873	4584	24	ounces	ounce	NNS
nyp.33433082245873	4584	25	of	of	IN
nyp.33433082245873	4584	26	ham	ham	NN
nyp.33433082245873	4584	27	,	,	,
nyp.33433082245873	4584	28	two	two	CD
nyp.33433082245873	4584	29	cloves	clove	NNS
nyp.33433082245873	4584	30	,	,	,
nyp.33433082245873	4584	31	SAUCES	sauce	NNS
nyp.33433082245873	4584	32	.	.	.
nyp.33433082245873	4585	1	333	333	CD
nyp.33433082245873	4585	2	a	a	DT
nyp.33433082245873	4585	3	blade	blade	NN
nyp.33433082245873	4585	4	of	of	IN
nyp.33433082245873	4585	5	mace	mace	NN
nyp.33433082245873	4585	6	,	,	,
nyp.33433082245873	4585	7	and	and	CC
nyp.33433082245873	4585	8	peppercorns	peppercorn	NNS
nyp.33433082245873	4585	9	;	;	:
nyp.33433082245873	4585	10	pass	pass	VB
nyp.33433082245873	4585	11	the	the	DT
nyp.33433082245873	4585	12	whole	whole	NN
nyp.33433082245873	4585	13	over	over	IN
nyp.33433082245873	4585	14	the	the	DT
nyp.33433082245873	4585	15	fire	fire	NN
nyp.33433082245873	4585	16	with	with	IN
nyp.33433082245873	4585	17	a	a	DT
nyp.33433082245873	4585	18	little	little	JJ
nyp.33433082245873	4585	19	butter	butter	NN
nyp.33433082245873	4585	20	.	.	.
nyp.33433082245873	4586	1	When	when	WRB
nyp.33433082245873	4586	2	it	-PRON-	PRP
nyp.33433082245873	4586	3	becomes	become	VBZ
nyp.33433082245873	4586	4	clear	clear	JJ
nyp.33433082245873	4586	5	,	,	,
nyp.33433082245873	4586	6	add	add	VB
nyp.33433082245873	4586	7	a	a	DT
nyp.33433082245873	4586	8	tablespoonful	tablespoonful	NN
nyp.33433082245873	4586	9	of	of	IN
nyp.33433082245873	4586	10	flour	flour	NN
nyp.33433082245873	4586	11	,	,	,
nyp.33433082245873	4586	12	stir	stir	VB
nyp.33433082245873	4586	13	it	-PRON-	PRP
nyp.33433082245873	4586	14	well	well	RB
nyp.33433082245873	4586	15	over	over	IN
nyp.33433082245873	4586	16	the	the	DT
nyp.33433082245873	4586	17	fire	fire	NN
nyp.33433082245873	4586	18	a	a	DT
nyp.33433082245873	4586	19	few	few	JJ
nyp.33433082245873	4586	20	minutes	minute	NNS
nyp.33433082245873	4586	21	,	,	,
nyp.33433082245873	4586	22	and	and	CC
nyp.33433082245873	4586	23	add	add	VB
nyp.33433082245873	4586	24	good	good	JJ
nyp.33433082245873	4586	25	consommé	consommé	NN
nyp.33433082245873	4586	26	(	(	-LRB-
nyp.33433082245873	4586	27	p.	p.	NN
nyp.33433082245873	4586	28	77	77	CD
nyp.33433082245873	4586	29	)	)	-RRB-
nyp.33433082245873	4586	30	to	to	TO
nyp.33433082245873	4586	31	bring	bring	VB
nyp.33433082245873	4586	32	it	-PRON-	PRP
nyp.33433082245873	4586	33	to	to	IN
nyp.33433082245873	4586	34	the	the	DT
nyp.33433082245873	4586	35	consistence	consistence	NN
nyp.33433082245873	4586	36	of	of	IN
nyp.33433082245873	4586	37	cream	cream	NN
nyp.33433082245873	4586	38	;	;	:
nyp.33433082245873	4586	39	with	with	IN
nyp.33433082245873	4586	40	this	this	DT
nyp.33433082245873	4586	41	put	put	VBN
nyp.33433082245873	4586	42	half	half	PDT
nyp.33433082245873	4586	43	a	a	DT
nyp.33433082245873	4586	44	bottle	bottle	NN
nyp.33433082245873	4586	45	of	of	IN
nyp.33433082245873	4586	46	sherry	sherry	NN
nyp.33433082245873	4586	47	or	or	CC
nyp.33433082245873	4586	48	Madeira	Madeira	NNP
nyp.33433082245873	4586	49	.	.	.
nyp.33433082245873	4587	1	Let	let	VB
nyp.33433082245873	4587	2	the	the	DT
nyp.33433082245873	4587	3	whole	whole	JJ
nyp.33433082245873	4587	4	simmer	simmer	NN
nyp.33433082245873	4587	5	until	until	IN
nyp.33433082245873	4587	6	the	the	DT
nyp.33433082245873	4587	7	roots	root	NNS
nyp.33433082245873	4587	8	are	be	VBP
nyp.33433082245873	4587	9	done	do	VBN
nyp.33433082245873	4587	10	;	;	:
nyp.33433082245873	4587	11	skim	skim	VB
nyp.33433082245873	4587	12	it	-PRON-	PRP
nyp.33433082245873	4587	13	well	well	RB
nyp.33433082245873	4587	14	,	,	,
nyp.33433082245873	4587	15	and	and	CC
nyp.33433082245873	4587	16	strain	strain	VB
nyp.33433082245873	4587	17	it	-PRON-	PRP
nyp.33433082245873	4587	18	over	over	IN
nyp.33433082245873	4587	19	whatever	whatever	WDT
nyp.33433082245873	4587	20	fish	fish	NN
nyp.33433082245873	4587	21	you	-PRON-	PRP
nyp.33433082245873	4587	22	have	have	VBP
nyp.33433082245873	4587	23	occasion	occasion	NN
nyp.33433082245873	4587	24	to	to	TO
nyp.33433082245873	4587	25	dress	dress	VB
nyp.33433082245873	4587	26	.	.	.
nyp.33433082245873	4588	1	When	when	WRB
nyp.33433082245873	4588	2	the	the	DT
nyp.33433082245873	4588	3	fish	fish	NN
nyp.33433082245873	4588	4	is	be	VBZ
nyp.33433082245873	4588	5	done	do	VBN
nyp.33433082245873	4588	6	,	,	,
nyp.33433082245873	4588	7	take	take	VB
nyp.33433082245873	4588	8	it	-PRON-	PRP
nyp.33433082245873	4588	9	carefully	carefully	RB
nyp.33433082245873	4588	10	up	up	RP
nyp.33433082245873	4588	11	with	with	IN
nyp.33433082245873	4588	12	a	a	DT
nyp.33433082245873	4588	13	slice	slice	NN
nyp.33433082245873	4588	14	,	,	,
nyp.33433082245873	4588	15	drain	drain	VB
nyp.33433082245873	4588	16	it	-PRON-	PRP
nyp.33433082245873	4588	17	,	,	,
nyp.33433082245873	4588	18	and	and	CC
nyp.33433082245873	4588	19	put	put	VBD
nyp.33433082245873	4588	20	the	the	DT
nyp.33433082245873	4588	21	sauce	sauce	NN
nyp.33433082245873	4588	22	into	into	IN
nyp.33433082245873	4588	23	a	a	DT
nyp.33433082245873	4588	24	stew	stew	NN
nyp.33433082245873	4588	25	-	-	HYPH
nyp.33433082245873	4588	26	pan	pan	NN
nyp.33433082245873	4588	27	;	;	:
nyp.33433082245873	4588	28	boil	boil	VB
nyp.33433082245873	4588	29	it	-PRON-	PRP
nyp.33433082245873	4588	30	,	,	,
nyp.33433082245873	4588	31	and	and	CC
nyp.33433082245873	4588	32	skiin	skiin	VB
nyp.33433082245873	4588	33	off	off	IN
nyp.33433082245873	4588	34	the	the	DT
nyp.33433082245873	4588	35	fat	fat	NN
nyp.33433082245873	4588	36	.	.	.
nyp.33433082245873	4589	1	The	the	DT
nyp.33433082245873	4589	2	moisture	moisture	NN
nyp.33433082245873	4589	3	from	from	IN
nyp.33433082245873	4589	4	the	the	DT
nyp.33433082245873	4589	5	fish	fish	NN
nyp.33433082245873	4589	6	will	will	MD
nyp.33433082245873	4589	7	thin	thin	VB
nyp.33433082245873	4589	8	your	-PRON-	PRP$
nyp.33433082245873	4589	9	sauce	sauce	NN
nyp.33433082245873	4589	10	;	;	:
nyp.33433082245873	4589	11	you	-PRON-	PRP
nyp.33433082245873	4589	12	will	will	MD
nyp.33433082245873	4589	13	,	,	,
nyp.33433082245873	4589	14	therefore	therefore	RB
nyp.33433082245873	4589	15	,	,	,
nyp.33433082245873	4589	16	reduce	reduce	VB
nyp.33433082245873	4589	17	it	-PRON-	PRP
nyp.33433082245873	4589	18	by	by	IN
nyp.33433082245873	4589	19	boiling	boil	VBG
nyp.33433082245873	4589	20	.	.	.
nyp.33433082245873	4590	1	Add	add	VB
nyp.33433082245873	4590	2	a	a	DT
nyp.33433082245873	4590	3	little	little	JJ
nyp.33433082245873	4590	4	flour	flour	NN
nyp.33433082245873	4590	5	and	and	CC
nyp.33433082245873	4590	6	butter	butter	NN
nyp.33433082245873	4590	7	kneaded	knead	VBN
nyp.33433082245873	4590	8	;	;	:
nyp.33433082245873	4590	9	finish	finish	VB
nyp.33433082245873	4590	10	with	with	IN
nyp.33433082245873	4590	11	a	a	DT
nyp.33433082245873	4590	12	little	little	JJ
nyp.33433082245873	4590	13	anchovy	anchovy	NN
nyp.33433082245873	4590	14	butter	butter	NN
nyp.33433082245873	4590	15	,	,	,
nyp.33433082245873	4590	16	lemon	lemon	NN
nyp.33433082245873	4590	17	-	-	HYPH
nyp.33433082245873	4590	18	juice	juice	NN
nyp.33433082245873	4590	19	,	,	,
nyp.33433082245873	4590	20	and	and	CC
nyp.33433082245873	4590	21	cayenne	cayenne	NN
nyp.33433082245873	4590	22	,	,	,
nyp.33433082245873	4590	23	and	and	CC
nyp.33433082245873	4590	24	mask	mask	VB
nyp.33433082245873	4590	25	the	the	DT
nyp.33433082245873	4590	26	fish	fish	NN
nyp.33433082245873	4590	27	with	with	IN
nyp.33433082245873	4590	28	it	-PRON-	PRP
nyp.33433082245873	4590	29	.	.	.
nyp.33433082245873	4591	1	26	26	CD
nyp.33433082245873	4591	2	.	.	.
nyp.33433082245873	4592	1	German	German	NNP
nyp.33433082245873	4592	2	Sauce	Sauce	NNP
nyp.33433082245873	4592	3	(	(	-LRB-
nyp.33433082245873	4592	4	Sauce	Sauce	NNP
nyp.33433082245873	4592	5	Allemande	Allemande	NNP
nyp.33433082245873	4592	6	)	)	-RRB-
nyp.33433082245873	4592	7	.	.	.
nyp.33433082245873	4593	1	To	to	TO
nyp.33433082245873	4593	2	make	make	VB
nyp.33433082245873	4593	3	this	this	DT
nyp.33433082245873	4593	4	sauce	sauce	NN
nyp.33433082245873	4593	5	,	,	,
nyp.33433082245873	4593	6	the	the	DT
nyp.33433082245873	4593	7	remains	remain	NNS
nyp.33433082245873	4593	8	of	of	IN
nyp.33433082245873	4593	9	the	the	DT
nyp.33433082245873	4593	10	liquor	liquor	NN
nyp.33433082245873	4593	11	in	in	IN
nyp.33433082245873	4593	12	which	which	WDT
nyp.33433082245873	4593	13	fowls	fowl	NNS
nyp.33433082245873	4593	14	have	have	VBP
nyp.33433082245873	4593	15	been	be	VBN
nyp.33433082245873	4593	16	boiled	boil	VBN
nyp.33433082245873	4593	17	,	,	,
nyp.33433082245873	4593	18	or	or	CC
nyp.33433082245873	4593	19	chicken	chicken	NN
nyp.33433082245873	4593	20	consommé	consommé	NN
nyp.33433082245873	4593	21	,	,	,
nyp.33433082245873	4593	22	or	or	CC
nyp.33433082245873	4593	23	indeed	indeed	RB
nyp.33433082245873	4593	24	anything	anything	NN
nyp.33433082245873	4593	25	which	which	WDT
nyp.33433082245873	4593	26	has	have	VBZ
nyp.33433082245873	4593	27	a	a	DT
nyp.33433082245873	4593	28	flavour	flavour	NN
nyp.33433082245873	4593	29	of	of	IN
nyp.33433082245873	4593	30	chicken	chicken	NN
nyp.33433082245873	4593	31	,	,	,
nyp.33433082245873	4593	32	should	should	MD
nyp.33433082245873	4593	33	be	be	VB
nyp.33433082245873	4593	34	added	add	VBN
nyp.33433082245873	4593	35	to	to	IN
nyp.33433082245873	4593	36	an	an	DT
nyp.33433082245873	4593	37	equal	equal	JJ
nyp.33433082245873	4593	38	quantity	quantity	NN
nyp.33433082245873	4593	39	of	of	IN
nyp.33433082245873	4593	40	smooth	smooth	JJ
nyp.33433082245873	4593	41	sauce	sauce	NN
nyp.33433082245873	4593	42	(	(	-LRB-
nyp.33433082245873	4593	43	see	see	VB
nyp.33433082245873	4593	44	No	no	UH
nyp.33433082245873	4593	45	.	.	.
nyp.33433082245873	4594	1	63	63	CD
nyp.33433082245873	4594	2	)	)	-RRB-
nyp.33433082245873	4594	3	and	and	CC
nyp.33433082245873	4594	4	set	set	VBN
nyp.33433082245873	4594	5	to	to	IN
nyp.33433082245873	4594	6	siinmer	siinmer	NN
nyp.33433082245873	4594	7	till	till	IN
nyp.33433082245873	4594	8	reduced	reduce	VBN
nyp.33433082245873	4594	9	;	;	:
nyp.33433082245873	4594	10	after	after	IN
nyp.33433082245873	4594	11	which	which	WDT
nyp.33433082245873	4594	12	skim	skim	VBP
nyp.33433082245873	4594	13	,	,	,
nyp.33433082245873	4594	14	remove	remove	VB
nyp.33433082245873	4594	15	the	the	DT
nyp.33433082245873	4594	16	fat	fat	NN
nyp.33433082245873	4594	17	,	,	,
nyp.33433082245873	4594	18	add	add	VB
nyp.33433082245873	4594	19	the	the	DT
nyp.33433082245873	4594	20	yolks	yolk	NNS
nyp.33433082245873	4594	21	of	of	IN
nyp.33433082245873	4594	22	two	two	CD
nyp.33433082245873	4594	23	or	or	CC
nyp.33433082245873	4594	24	three	three	CD
nyp.33433082245873	4594	25	eggs	egg	NNS
nyp.33433082245873	4594	26	,	,	,
nyp.33433082245873	4594	27	a	a	DT
nyp.33433082245873	4594	28	piece	piece	NN
nyp.33433082245873	4594	29	of	of	IN
nyp.33433082245873	4594	30	fresh	fresh	JJ
nyp.33433082245873	4594	31	butter	butter	NN
nyp.33433082245873	4594	32	of	of	IN
nyp.33433082245873	4594	33	the	the	DT
nyp.33433082245873	4594	34	size	size	NN
nyp.33433082245873	4594	35	of	of	IN
nyp.33433082245873	4594	36	a	a	DT
nyp.33433082245873	4594	37	walnut	walnut	NN
nyp.33433082245873	4594	38	,	,	,
nyp.33433082245873	4594	39	and	and	CC
nyp.33433082245873	4594	40	pass	pass	VB
nyp.33433082245873	4594	41	tlırough	tlırough	PRP
nyp.33433082245873	4594	42	a	a	DT
nyp.33433082245873	4594	43	sieve	sieve	NN
nyp.33433082245873	4594	44	.	.	.
nyp.33433082245873	4595	1	iran	iran	NNP
nyp.33433082245873	4595	2	27	27	CD
nyp.33433082245873	4595	3	.	.	.
nyp.33433082245873	4596	1	Gipsy	Gipsy	NNP
nyp.33433082245873	4596	2	.	.	.
nyp.33433082245873	4597	1	Put	put	VB
nyp.33433082245873	4597	2	two	two	CD
nyp.33433082245873	4597	3	ounces	ounce	NNS
nyp.33433082245873	4597	4	of	of	IN
nyp.33433082245873	4597	5	truffles	truffle	NNS
nyp.33433082245873	4597	6	,	,	,
nyp.33433082245873	4597	7	chopped	chop	VBD
nyp.33433082245873	4597	8	very	very	RB
nyp.33433082245873	4597	9	fine	fine	JJ
nyp.33433082245873	4597	10	,	,	,
nyp.33433082245873	4597	11	to	to	IN
nyp.33433082245873	4597	12	a	a	DT
nyp.33433082245873	4597	13	glass	glass	NN
nyp.33433082245873	4597	14	of	of	IN
nyp.33433082245873	4597	15	Madeira	Madeira	NNP
nyp.33433082245873	4597	16	or	or	CC
nyp.33433082245873	4597	17	sherry	sherry	NN
nyp.33433082245873	4597	18	,	,	,
nyp.33433082245873	4597	19	with	with	IN
nyp.33433082245873	4597	20	half	half	PDT
nyp.33433082245873	4597	21	a	a	DT
nyp.33433082245873	4597	22	bay	bay	NN
nyp.33433082245873	4597	23	-	-	HYPH
nyp.33433082245873	4597	24	leaf	leaf	NN
nyp.33433082245873	4597	25	and	and	CC
nyp.33433082245873	4597	26	a	a	DT
nyp.33433082245873	4597	27	little	little	JJ
nyp.33433082245873	4597	28	garlic	garlic	NN
nyp.33433082245873	4597	29	;	;	:
nyp.33433082245873	4597	30	fill	fill	VB
nyp.33433082245873	4597	31	up	up	RP
nyp.33433082245873	4597	32	with	with	IN
nyp.33433082245873	4597	33	brown	brown	JJ
nyp.33433082245873	4597	34	Italian	italian	JJ
nyp.33433082245873	4597	35	sauce	sauce	NN
nyp.33433082245873	4597	36	(	(	-LRB-
nyp.33433082245873	4597	37	No	no	UH
nyp.33433082245873	4597	38	.	.	.
nyp.33433082245873	4598	1	17	17	CD
nyp.33433082245873	4598	2	)	)	-RRB-
nyp.33433082245873	4598	3	.	.	.
nyp.33433082245873	4599	1	When	when	WRB
nyp.33433082245873	4599	2	it	-PRON-	PRP
nyp.33433082245873	4599	3	has	have	VBZ
nyp.33433082245873	4599	4	sufficiently	sufficiently	RB
nyp.33433082245873	4599	5	boiled	boil	VBN
nyp.33433082245873	4599	6	,	,	,
nyp.33433082245873	4599	7	take	take	VB
nyp.33433082245873	4599	8	out	out	RP
nyp.33433082245873	4599	9	the	the	DT
nyp.33433082245873	4599	10	garlic	garlic	NN
nyp.33433082245873	4599	11	and	and	CC
nyp.33433082245873	4599	12	bay	bay	NN
nyp.33433082245873	4599	13	-	-	HYPH
nyp.33433082245873	4599	14	leaf	leaf	NN
nyp.33433082245873	4599	15	,	,	,
nyp.33433082245873	4599	16	skim	skim	VBP
nyp.33433082245873	4599	17	,	,	,
nyp.33433082245873	4599	18	and	and	CC
nyp.33433082245873	4599	19	pass	pass	VB
nyp.33433082245873	4599	20	through	through	IN
nyp.33433082245873	4599	21	the	the	DT
nyp.33433082245873	4599	22	colander	colander	NN
nyp.33433082245873	4599	23	-	-	HYPH
nyp.33433082245873	4599	24	spoon	spoon	NN
nyp.33433082245873	4599	25	.	.	.
nyp.33433082245873	4600	1	SAUCES	sauce	NNS
nyp.33433082245873	4600	2	.	.	.
nyp.33433082245873	4601	1	335	335	CD
nyp.33433082245873	4601	2	with	with	IN
nyp.33433082245873	4601	3	a	a	DT
nyp.33433082245873	4601	4	teacupful	teacupful	NN
nyp.33433082245873	4601	5	of	of	IN
nyp.33433082245873	4601	6	gravy	gravy	NN
nyp.33433082245873	4601	7	.	.	.
nyp.33433082245873	4602	1	Set	set	VB
nyp.33433082245873	4602	2	it	-PRON-	PRP
nyp.33433082245873	4602	3	over	over	IN
nyp.33433082245873	4602	4	a	a	DT
nyp.33433082245873	4602	5	slow	slow	JJ
nyp.33433082245873	4602	6	fire	fire	NN
nyp.33433082245873	4602	7	,	,	,
nyp.33433082245873	4602	8	and	and	CC
nyp.33433082245873	4602	9	keep	keep	VB
nyp.33433082245873	4602	10	stirring	stir	VBG
nyp.33433082245873	4602	11	it	-PRON-	PRP
nyp.33433082245873	4602	12	to	to	TO
nyp.33433082245873	4602	13	prevent	prevent	VB
nyp.33433082245873	4602	14	its	-PRON-	PRP$
nyp.33433082245873	4602	15	sticking	sticking	NN
nyp.33433082245873	4602	16	to	to	IN
nyp.33433082245873	4602	17	the	the	DT
nyp.33433082245873	4602	18	bottom	bottom	NN
nyp.33433082245873	4602	19	.	.	.
nyp.33433082245873	4603	1	When	when	WRB
nyp.33433082245873	4603	2	it	-PRON-	PRP
nyp.33433082245873	4603	3	has	have	VBZ
nyp.33433082245873	4603	4	been	be	VBN
nyp.33433082245873	4603	5	on	on	IN
nyp.33433082245873	4603	6	some	some	DT
nyp.33433082245873	4603	7	time	time	NN
nyp.33433082245873	4603	8	,	,	,
nyp.33433082245873	4603	9	put	put	VBN
nyp.33433082245873	4603	10	in	in	RP
nyp.33433082245873	4603	11	a	a	DT
nyp.33433082245873	4603	12	bunch	bunch	NN
nyp.33433082245873	4603	13	of	of	IN
nyp.33433082245873	4603	14	sweet	sweet	JJ
nyp.33433082245873	4603	15	herbs	herb	NNS
nyp.33433082245873	4603	16	,	,	,
nyp.33433082245873	4603	17	half	half	PDT
nyp.33433082245873	4603	18	a	a	DT
nyp.33433082245873	4603	19	pint	pint	NN
nyp.33433082245873	4603	20	of	of	IN
nyp.33433082245873	4603	21	beef	beef	NN
nyp.33433082245873	4603	22	gravy	gravy	NN
nyp.33433082245873	4603	23	,	,	,
nyp.33433082245873	4603	24	and	and	CC
nyp.33433082245873	4603	25	some	some	DT
nyp.33433082245873	4603	26	pepper	pepper	NN
nyp.33433082245873	4603	27	.	.	.
nyp.33433082245873	4604	1	Cover	cover	VB
nyp.33433082245873	4604	2	it	-PRON-	PRP
nyp.33433082245873	4604	3	close	close	RB
nyp.33433082245873	4604	4	,	,	,
nyp.33433082245873	4604	5	let	let	VB
nyp.33433082245873	4604	6	it	-PRON-	PRP
nyp.33433082245873	4604	7	stew	stew	VB
nyp.33433082245873	4604	8	over	over	IN
nyp.33433082245873	4604	9	a	a	DT
nyp.33433082245873	4604	10	gentle	gentle	JJ
nyp.33433082245873	4604	11	fire	fire	NN
nyp.33433082245873	4604	12	,	,	,
nyp.33433082245873	4604	13	and	and	CC
nyp.33433082245873	4604	14	when	when	WRB
nyp.33433082245873	4604	15	it	-PRON-	PRP
nyp.33433082245873	4604	16	is	be	VBZ
nyp.33433082245873	4604	17	done	do	VBN
nyp.33433082245873	4604	18	strain	strain	NN
nyp.33433082245873	4604	19	it	-PRON-	PRP
nyp.33433082245873	4604	20	off	off	RP
nyp.33433082245873	4604	21	.	.	.
nyp.33433082245873	4605	1	This	this	DT
nyp.33433082245873	4605	2	is	be	VBZ
nyp.33433082245873	4605	3	a	a	DT
nyp.33433082245873	4605	4	very	very	RB
nyp.33433082245873	4605	5	good	good	JJ
nyp.33433082245873	4605	6	sauce	sauce	NN
nyp.33433082245873	4605	7	for	for	IN
nyp.33433082245873	4605	8	any	any	DT
nyp.33433082245873	4605	9	kind	kind	NN
nyp.33433082245873	4605	10	of	of	IN
nyp.33433082245873	4605	11	veal	veal	NN
nyp.33433082245873	4605	12	.	.	.
nyp.33433082245873	4606	1	31	31	CD
nyp.33433082245873	4606	2	.	.	.
nyp.33433082245873	4607	1	Hâtelets	Hâtelets	NNP
nyp.33433082245873	4607	2	.	.	.
nyp.33433082245873	4608	1	Put	put	VB
nyp.33433082245873	4608	2	some	some	DT
nyp.33433082245873	4608	3	smooth	smooth	JJ
nyp.33433082245873	4608	4	sauce	sauce	NN
nyp.33433082245873	4608	5	(	(	-LRB-
nyp.33433082245873	4608	6	No	no	UH
nyp.33433082245873	4608	7	.	.	.
nyp.33433082245873	4609	1	63	63	CD
nyp.33433082245873	4609	2	)	)	-RRB-
nyp.33433082245873	4609	3	on	on	IN
nyp.33433082245873	4609	4	a	a	DT
nyp.33433082245873	4609	5	bit	bit	NN
nyp.33433082245873	4609	6	of	of	IN
nyp.33433082245873	4609	7	butter	butter	NN
nyp.33433082245873	4609	8	into	into	IN
nyp.33433082245873	4609	9	a	a	DT
nyp.33433082245873	4609	10	stew	stew	NN
nyp.33433082245873	4609	11	-	-	HYPH
nyp.33433082245873	4609	12	pan	pan	NN
nyp.33433082245873	4609	13	,	,	,
nyp.33433082245873	4609	14	with	with	IN
nyp.33433082245873	4609	15	some	some	DT
nyp.33433082245873	4609	16	parsley	parsley	NN
nyp.33433082245873	4609	17	,	,	,
nyp.33433082245873	4609	18	shallots	shallot	NNS
nyp.33433082245873	4609	19	,	,	,
nyp.33433082245873	4609	20	and	and	CC
nyp.33433082245873	4609	21	champignons	champignon	NNS
nyp.33433082245873	4609	22	,	,	,
nyp.33433082245873	4609	23	all	all	DT
nyp.33433082245873	4609	24	shredded	shred	VBN
nyp.33433082245873	4609	25	small	small	JJ
nyp.33433082245873	4609	26	;	;	:
nyp.33433082245873	4609	27	set	set	VBD
nyp.33433082245873	4609	28	them	-PRON-	PRP
nyp.33433082245873	4609	29	on	on	IN
nyp.33433082245873	4609	30	the	the	DT
nyp.33433082245873	4609	31	fire	fire	NN
nyp.33433082245873	4609	32	,	,	,
nyp.33433082245873	4609	33	and	and	CC
nyp.33433082245873	4609	34	when	when	WRB
nyp.33433082245873	4609	35	they	-PRON-	PRP
nyp.33433082245873	4609	36	begin	begin	VBP
nyp.33433082245873	4609	37	to	to	TO
nyp.33433082245873	4609	38	fry	fry	VB
nyp.33433082245873	4609	39	,	,	,
nyp.33433082245873	4609	40	add	add	VB
nyp.33433082245873	4609	41	a	a	DT
nyp.33433082245873	4609	42	little	little	JJ
nyp.33433082245873	4609	43	stock	stock	NN
nyp.33433082245873	4609	44	,	,	,
nyp.33433082245873	4609	45	browning	browning	NN
nyp.33433082245873	4609	46	,	,	,
nyp.33433082245873	4609	47	pepper	pepper	NN
nyp.33433082245873	4609	48	,	,	,
nyp.33433082245873	4609	49	nutmeg	nutmeg	NN
nyp.33433082245873	4609	50	,	,	,
nyp.33433082245873	4609	51	a	a	DT
nyp.33433082245873	4609	52	bay	bay	NN
nyp.33433082245873	4609	53	-	-	HYPH
nyp.33433082245873	4609	54	leaf	leaf	NN
nyp.33433082245873	4609	55	,	,	,
nyp.33433082245873	4609	56	and	and	CC
nyp.33433082245873	4609	57	salt	salt	NN
nyp.33433082245873	4609	58	;	;	:
nyp.33433082245873	4609	59	reduce	reduce	VB
nyp.33433082245873	4609	60	the	the	DT
nyp.33433082245873	4609	61	whole	whole	NN
nyp.33433082245873	4609	62	to	to	IN
nyp.33433082245873	4609	63	the	the	DT
nyp.33433082245873	4609	64	consistence	consistence	NN
nyp.33433082245873	4609	65	of	of	IN
nyp.33433082245873	4609	66	a	a	DT
nyp.33433082245873	4609	67	beef	beef	NN
nyp.33433082245873	4609	68	broth	broth	NN
nyp.33433082245873	4609	69	,	,	,
nyp.33433082245873	4609	70	take	take	VB
nyp.33433082245873	4609	71	out	out	RP
nyp.33433082245873	4609	72	the	the	DT
nyp.33433082245873	4609	73	bay	bay	NN
nyp.33433082245873	4609	74	-	-	HYPH
nyp.33433082245873	4609	75	leaf	leaf	NN
nyp.33433082245873	4609	76	,	,	,
nyp.33433082245873	4609	77	put	put	VBN
nyp.33433082245873	4609	78	in	in	IN
nyp.33433082245873	4609	79	the	the	DT
nyp.33433082245873	4609	80	yolks	yolk	NNS
nyp.33433082245873	4609	81	of	of	IN
nyp.33433082245873	4609	82	three	three	CD
nyp.33433082245873	4609	83	eggs	egg	NNS
nyp.33433082245873	4609	84	,	,	,
nyp.33433082245873	4609	85	and	and	CC
nyp.33433082245873	4609	86	stir	stir	VB
nyp.33433082245873	4609	87	till	till	IN
nyp.33433082245873	4609	88	sufficiently	sufficiently	RB
nyp.33433082245873	4609	89	thick	thick	JJ
nyp.33433082245873	4609	90	.	.	.
nyp.33433082245873	4610	1	Be	be	VB
nyp.33433082245873	4610	2	careful	careful	JJ
nyp.33433082245873	4610	3	not	not	RB
nyp.33433082245873	4610	4	to	to	TO
nyp.33433082245873	4610	5	let	let	VB
nyp.33433082245873	4610	6	it	-PRON-	PRP
nyp.33433082245873	4610	7	boil	boil	VB
nyp.33433082245873	4610	8	.	.	.
nyp.33433082245873	4611	1	Ini	Ini	NNP
nyp.33433082245873	4611	2	32	32	CD
nyp.33433082245873	4611	3	.	.	.
nyp.33433082245873	4612	1	Hollandaise	Hollandaise	NNP
nyp.33433082245873	4612	2	.	.	.
nyp.33433082245873	4613	1	As	as	IN
nyp.33433082245873	4613	2	in	in	IN
nyp.33433082245873	4613	3	the	the	DT
nyp.33433082245873	4613	4	Sauce	Sauce	NNP
nyp.33433082245873	4613	5	Blanche	Blanche	NNP
nyp.33433082245873	4613	6	(	(	-LRB-
nyp.33433082245873	4613	7	No	no	UH
nyp.33433082245873	4613	8	.	.	.
nyp.33433082245873	4614	1	10	10	LS
nyp.33433082245873	4614	2	)	)	-RRB-
nyp.33433082245873	4614	3	,	,	,
nyp.33433082245873	4614	4	mix	mix	VB
nyp.33433082245873	4614	5	a	a	DT
nyp.33433082245873	4614	6	dessertspoonful	dessertspoonful	NN
nyp.33433082245873	4614	7	of	of	IN
nyp.33433082245873	4614	8	flour	flour	NN
nyp.33433082245873	4614	9	and	and	CC
nyp.33433082245873	4614	10	four	four	CD
nyp.33433082245873	4614	11	ounces	ounce	NNS
nyp.33433082245873	4614	12	of	of	IN
nyp.33433082245873	4614	13	butter	butter	NN
nyp.33433082245873	4614	14	.	.	.
nyp.33433082245873	4615	1	Moisten	moisten	VB
nyp.33433082245873	4615	2	with	with	IN
nyp.33433082245873	4615	3	two-	two-	JJ
nyp.33433082245873	4615	4	thirds	third	NNS
nyp.33433082245873	4615	5	of	of	IN
nyp.33433082245873	4615	6	the	the	DT
nyp.33433082245873	4615	7	water	water	NN
nyp.33433082245873	4615	8	necessary	necessary	JJ
nyp.33433082245873	4615	9	to	to	TO
nyp.33433082245873	4615	10	inake	inake	VB
nyp.33433082245873	4615	11	the	the	DT
nyp.33433082245873	4615	12	sauce	sauce	NN
nyp.33433082245873	4615	13	.	.	.
nyp.33433082245873	4616	1	Let	let	VB
nyp.33433082245873	4616	2	it	-PRON-	PRP
nyp.33433082245873	4616	3	boil	boil	VB
nyp.33433082245873	4616	4	for	for	IN
nyp.33433082245873	4616	5	a	a	DT
nyp.33433082245873	4616	6	few	few	JJ
nyp.33433082245873	4616	7	minutes	minute	NNS
nyp.33433082245873	4616	8	,	,	,
nyp.33433082245873	4616	9	and	and	CC
nyp.33433082245873	4616	10	take	take	VB
nyp.33433082245873	4616	11	the	the	DT
nyp.33433082245873	4616	12	saucepan	saucepan	NN
nyp.33433082245873	4616	13	off	off	IN
nyp.33433082245873	4616	14	the	the	DT
nyp.33433082245873	4616	15	fire	fire	NN
nyp.33433082245873	4616	16	.	.	.
nyp.33433082245873	4617	1	Mix	mix	VB
nyp.33433082245873	4617	2	,	,	,
nyp.33433082245873	4617	3	while	while	IN
nyp.33433082245873	4617	4	stirring	stir	VBG
nyp.33433082245873	4617	5	,	,	,
nyp.33433082245873	4617	6	five	five	CD
nyp.33433082245873	4617	7	yolks	yolk	NNS
nyp.33433082245873	4617	8	of	of	IN
nyp.33433082245873	4617	9	eggs	egg	NNS
nyp.33433082245873	4617	10	well	well	RB
nyp.33433082245873	4617	11	beaten	beat	VBN
nyp.33433082245873	4617	12	with	with	IN
nyp.33433082245873	4617	13	a	a	DT
nyp.33433082245873	4617	14	little	little	JJ
nyp.33433082245873	4617	15	water	water	NN
nyp.33433082245873	4617	16	.	.	.
nyp.33433082245873	4618	1	Put	put	VB
nyp.33433082245873	4618	2	the	the	DT
nyp.33433082245873	4618	3	sauce	sauce	NN
nyp.33433082245873	4618	4	back	back	RB
nyp.33433082245873	4618	5	on	on	IN
nyp.33433082245873	4618	6	the	the	DT
nyp.33433082245873	4618	7	fire	fire	NN
nyp.33433082245873	4618	8	,	,	,
nyp.33433082245873	4618	9	so	so	IN
nyp.33433082245873	4618	10	as	as	IN
nyp.33433082245873	4618	11	to	to	TO
nyp.33433082245873	4618	12	cook	cook	VB
nyp.33433082245873	4618	13	the	the	DT
nyp.33433082245873	4618	14	eggs	egg	NNS
nyp.33433082245873	4618	15	,	,	,
nyp.33433082245873	4618	16	and	and	CC
nyp.33433082245873	4618	17	as	as	RB
nyp.33433082245873	4618	18	soon	soon	RB
nyp.33433082245873	4618	19	as	as	IN
nyp.33433082245873	4618	20	these	these	DT
nyp.33433082245873	4618	21	are	be	VBP
nyp.33433082245873	4618	22	done	do	VBN
nyp.33433082245873	4618	23	,	,	,
nyp.33433082245873	4618	24	take	take	VB
nyp.33433082245873	4618	25	the	the	DT
nyp.33433082245873	4618	26	saucepan	saucepan	NN
nyp.33433082245873	4618	27	off	off	RP
nyp.33433082245873	4618	28	again	again	RB
nyp.33433082245873	4618	29	.	.	.
nyp.33433082245873	4619	1	Then	then	RB
nyp.33433082245873	4619	2	you	-PRON-	PRP
nyp.33433082245873	4619	3	must	must	MD
nyp.33433082245873	4619	4	proceed	proceed	VB
nyp.33433082245873	4619	5	as	as	IN
nyp.33433082245873	4619	6	when	when	WRB
nyp.33433082245873	4619	7	making	make	VBG
nyp.33433082245873	4619	8	the	the	DT
nyp.33433082245873	4619	9	Sauce	Sauce	NNP
nyp.33433082245873	4619	10	Blanche	Blanche	NNP
nyp.33433082245873	4619	11	,	,	,
nyp.33433082245873	4619	12	adding	add	VBG
nyp.33433082245873	4619	13	the	the	DT
nyp.33433082245873	4619	14	juice	juice	NN
nyp.33433082245873	4619	15	of	of	IN
nyp.33433082245873	4619	16	one	one	CD
nyp.33433082245873	4619	17	or	or	CC
nyp.33433082245873	4619	18	two	two	CD
nyp.33433082245873	4619	19	lemons	lemon	NNS
nyp.33433082245873	4619	20	,	,	,
nyp.33433082245873	4619	21	eight	eight	CD
nyp.33433082245873	4619	22	ounces	ounce	NNS
nyp.33433082245873	4619	23	of	of	IN
nyp.33433082245873	4619	24	butter	butter	NN
nyp.33433082245873	4619	25	,	,	,
nyp.33433082245873	4619	26	and	and	CC
nyp.33433082245873	4619	27	the	the	DT
nyp.33433082245873	4619	28	rest	rest	NN
nyp.33433082245873	4619	29	of	of	IN
nyp.33433082245873	4619	30	the	the	DT
nyp.33433082245873	4619	31	336	336	CD
nyp.33433082245873	4619	32	THE	the	DT
nyp.33433082245873	4619	33	THOROUGH	thorough	JJ
nyp.33433082245873	4619	34	GOOD	good	JJ
nyp.33433082245873	4619	35	COOK	cook	NN
nyp.33433082245873	4619	36	.	.	.
nyp.33433082245873	4620	1	water	water	NN
nyp.33433082245873	4620	2	.	.	.
nyp.33433082245873	4621	1	To	to	TO
nyp.33433082245873	4621	2	make	make	VB
nyp.33433082245873	4621	3	this	this	DT
nyp.33433082245873	4621	4	sauce	sauce	NN
nyp.33433082245873	4621	5	well	well	RB
nyp.33433082245873	4621	6	,	,	,
nyp.33433082245873	4621	7	you	-PRON-	PRP
nyp.33433082245873	4621	8	must	must	MD
nyp.33433082245873	4621	9	prepare	prepare	VB
nyp.33433082245873	4621	10	it	-PRON-	PRP
nyp.33433082245873	4621	11	in	in	IN
nyp.33433082245873	4621	12	a	a	DT
nyp.33433082245873	4621	13	shallow	shallow	JJ
nyp.33433082245873	4621	14	saucepan	saucepan	NN
nyp.33433082245873	4621	15	which	which	WDT
nyp.33433082245873	4621	16	holds	hold	VBZ
nyp.33433082245873	4621	17	double	double	PDT
nyp.33433082245873	4621	18	the	the	DT
nyp.33433082245873	4621	19	quantity	quantity	NN
nyp.33433082245873	4621	20	which	which	WDT
nyp.33433082245873	4621	21	you	-PRON-	PRP
nyp.33433082245873	4621	22	need	need	VBP
nyp.33433082245873	4621	23	,	,	,
nyp.33433082245873	4621	24	so	so	IN
nyp.33433082245873	4621	25	as	as	IN
nyp.33433082245873	4621	26	to	to	TO
nyp.33433082245873	4621	27	be	be	VB
nyp.33433082245873	4621	28	able	able	JJ
nyp.33433082245873	4621	29	to	to	TO
nyp.33433082245873	4621	30	stir	stir	VB
nyp.33433082245873	4621	31	quickly	quickly	RB
nyp.33433082245873	4621	32	.	.	.
nyp.33433082245873	4622	1	When	when	WRB
nyp.33433082245873	4622	2	the	the	DT
nyp.33433082245873	4622	3	sauce	sauce	NN
nyp.33433082245873	4622	4	is	be	VBZ
nyp.33433082245873	4622	5	ready	ready	JJ
nyp.33433082245873	4622	6	,	,	,
nyp.33433082245873	4622	7	you	-PRON-	PRP
nyp.33433082245873	4622	8	shift	shift	VBP
nyp.33433082245873	4622	9	it	-PRON-	PRP
nyp.33433082245873	4622	10	into	into	IN
nyp.33433082245873	4622	11	a	a	DT
nyp.33433082245873	4622	12	smaller	small	JJR
nyp.33433082245873	4622	13	saucepan	saucepan	NN
nyp.33433082245873	4622	14	to	to	TO
nyp.33433082245873	4622	15	keep	keep	VB
nyp.33433082245873	4622	16	it	-PRON-	PRP
nyp.33433082245873	4622	17	warm	warm	JJ
nyp.33433082245873	4622	18	,	,	,
nyp.33433082245873	4622	19	leaving	leave	VBG
nyp.33433082245873	4622	20	the	the	DT
nyp.33433082245873	4622	21	spoon	spoon	NN
nyp.33433082245873	4622	22	in	in	IN
nyp.33433082245873	4622	23	it	-PRON-	PRP
nyp.33433082245873	4622	24	,	,	,
nyp.33433082245873	4622	25	so	so	IN
nyp.33433082245873	4622	26	as	as	IN
nyp.33433082245873	4622	27	to	to	TO
nyp.33433082245873	4622	28	stir	stir	VB
nyp.33433082245873	4622	29	from	from	IN
nyp.33433082245873	4622	30	time	time	NN
nyp.33433082245873	4622	31	to	to	IN
nyp.33433082245873	4622	32	time	time	NN
nyp.33433082245873	4622	33	.	.	.
nyp.33433082245873	4623	1	At	at	IN
nyp.33433082245873	4623	2	the	the	DT
nyp.33433082245873	4623	3	moment	moment	NN
nyp.33433082245873	4623	4	of	of	IN
nyp.33433082245873	4623	5	serving	serve	VBG
nyp.33433082245873	4623	6	,	,	,
nyp.33433082245873	4623	7	if	if	IN
nyp.33433082245873	4623	8	too	too	RB
nyp.33433082245873	4623	9	thick	thick	JJ
nyp.33433082245873	4623	10	,	,	,
nyp.33433082245873	4623	11	add	add	VB
nyp.33433082245873	4623	12	a	a	DT
nyp.33433082245873	4623	13	little	little	JJ
nyp.33433082245873	4623	14	water	water	NN
nyp.33433082245873	4623	15	and	and	CC
nyp.33433082245873	4623	16	fresh	fresh	JJ
nyp.33433082245873	4623	17	butter	butter	NN
nyp.33433082245873	4623	18	.	.	.
nyp.33433082245873	4624	1	re	re	IN
nyp.33433082245873	4624	2	33	33	CD
nyp.33433082245873	4624	3	.	.	.
nyp.33433082245873	4625	1	Hot	hot	JJ
nyp.33433082245873	4625	2	Horseradish	horseradish	NN
nyp.33433082245873	4625	3	.	.	.
nyp.33433082245873	4626	1	Fry	fry	VB
nyp.33433082245873	4626	2	together	together	RB
nyp.33433082245873	4626	3	in	in	IN
nyp.33433082245873	4626	4	a	a	DT
nyp.33433082245873	4626	5	stew	stew	NN
nyp.33433082245873	4626	6	-	-	HYPH
nyp.33433082245873	4626	7	pan	pan	NN
nyp.33433082245873	4626	8	two	two	CD
nyp.33433082245873	4626	9	ounces	ounce	NNS
nyp.33433082245873	4626	10	of	of	IN
nyp.33433082245873	4626	11	butter	butter	NN
nyp.33433082245873	4626	12	and	and	CC
nyp.33433082245873	4626	13	two	two	CD
nyp.33433082245873	4626	14	ounces	ounce	NNS
nyp.33433082245873	4626	15	of	of	IN
nyp.33433082245873	4626	16	four	four	CD
nyp.33433082245873	4626	17	,	,	,
nyp.33433082245873	4626	18	without	without	IN
nyp.33433082245873	4626	19	discolouring	discolour	VBG
nyp.33433082245873	4626	20	them	-PRON-	PRP
nyp.33433082245873	4626	21	;	;	:
nyp.33433082245873	4626	22	then	then	RB
nyp.33433082245873	4626	23	mix	mix	VB
nyp.33433082245873	4626	24	in	in	RP
nyp.33433082245873	4626	25	half	half	PDT
nyp.33433082245873	4626	26	a	a	DT
nyp.33433082245873	4626	27	pint	pint	NN
nyp.33433082245873	4626	28	of	of	IN
nyp.33433082245873	4626	29	well	well	RB
nyp.33433082245873	4626	30	-	-	HYPH
nyp.33433082245873	4626	31	flavoured	flavour	VBN
nyp.33433082245873	4626	32	chicken	chicken	NN
nyp.33433082245873	4626	33	stock	stock	NN
nyp.33433082245873	4626	34	,	,	,
nyp.33433082245873	4626	35	and	and	CC
nyp.33433082245873	4626	36	half	half	PDT
nyp.33433082245873	4626	37	a	a	DT
nyp.33433082245873	4626	38	gill	gill	NN
nyp.33433082245873	4626	39	of	of	IN
nyp.33433082245873	4626	40	cream	cream	NN
nyp.33433082245873	4626	41	,	,	,
nyp.33433082245873	4626	42	and	and	CC
nyp.33433082245873	4626	43	stir	stir	VB
nyp.33433082245873	4626	44	all	all	RB
nyp.33433082245873	4626	45	together	together	RB
nyp.33433082245873	4626	46	till	till	IN
nyp.33433082245873	4626	47	it	-PRON-	PRP
nyp.33433082245873	4626	48	boils	boil	VBZ
nyp.33433082245873	4626	49	;	;	:
nyp.33433082245873	4626	50	add	add	VB
nyp.33433082245873	4626	51	the	the	DT
nyp.33433082245873	4626	52	juice	juice	NN
nyp.33433082245873	4626	53	of	of	IN
nyp.33433082245873	4626	54	one	one	CD
nyp.33433082245873	4626	55	lemon	lemon	NN
nyp.33433082245873	4626	56	,	,	,
nyp.33433082245873	4626	57	and	and	CC
nyp.33433082245873	4626	58	two	two	CD
nyp.33433082245873	4626	59	raw	raw	JJ
nyp.33433082245873	4626	60	yolks	yolk	NNS
nyp.33433082245873	4626	61	of	of	IN
nyp.33433082245873	4626	62	eggs	egg	NNS
nyp.33433082245873	4626	63	,	,	,
nyp.33433082245873	4626	64	and	and	CC
nyp.33433082245873	4626	65	stir	stir	VB
nyp.33433082245873	4626	66	orer	orer	NN
nyp.33433082245873	4626	67	the	the	DT
nyp.33433082245873	4626	68	fire	fire	NN
nyp.33433082245873	4626	69	again	again	RB
nyp.33433082245873	4626	70	till	till	IN
nyp.33433082245873	4626	71	it	-PRON-	PRP
nyp.33433082245873	4626	72	thickens	thicken	VBZ
nyp.33433082245873	4626	73	,	,	,
nyp.33433082245873	4626	74	but	but	CC
nyp.33433082245873	4626	75	do	do	VBP
nyp.33433082245873	4626	76	not	not	RB
nyp.33433082245873	4626	77	let	let	VB
nyp.33433082245873	4626	78	it	-PRON-	PRP
nyp.33433082245873	4626	79	boil	boil	VB
nyp.33433082245873	4626	80	;	;	:
nyp.33433082245873	4626	81	put	put	VBN
nyp.33433082245873	4626	82	in	in	RP
nyp.33433082245873	4626	83	a	a	DT
nyp.33433082245873	4626	84	teaspoonful	teaspoonful	NN
nyp.33433082245873	4626	85	of	of	IN
nyp.33433082245873	4626	86	mixed	mixed	JJ
nyp.33433082245873	4626	87	English	english	JJ
nyp.33433082245873	4626	88	mustard	mustard	NN
nyp.33433082245873	4626	89	,	,	,
nyp.33433082245873	4626	90	wring	wring	VB
nyp.33433082245873	4626	91	through	through	IN
nyp.33433082245873	4626	92	the	the	DT
nyp.33433082245873	4626	93	tammy	tammy	NNP
nyp.33433082245873	4626	94	,	,	,
nyp.33433082245873	4626	95	add	add	VB
nyp.33433082245873	4626	96	a	a	DT
nyp.33433082245873	4626	97	tablespoonful	tablespoonful	NN
nyp.33433082245873	4626	98	of	of	IN
nyp.33433082245873	4626	99	French	french	JJ
nyp.33433082245873	4626	100	vinegar	vinegar	NN
nyp.33433082245873	4626	101	,	,	,
nyp.33433082245873	4626	102	a	a	DT
nyp.33433082245873	4626	103	dust	dust	NN
nyp.33433082245873	4626	104	of	of	IN
nyp.33433082245873	4626	105	castor	castor	NN
nyp.33433082245873	4626	106	sugar	sugar	NN
nyp.33433082245873	4626	107	,	,	,
nyp.33433082245873	4626	108	and	and	CC
nyp.33433082245873	4626	109	four	four	CD
nyp.33433082245873	4626	110	large	large	JJ
nyp.33433082245873	4626	111	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	4626	112	of	of	IN
nyp.33433082245873	4626	113	freshly-	freshly-	JJ
nyp.33433082245873	4626	114	grated	grated	JJ
nyp.33433082245873	4626	115	horseradish	horseradish	NN
nyp.33433082245873	4626	116	sauce	sauce	NN
nyp.33433082245873	4626	117	;	;	:
nyp.33433082245873	4626	118	mix	mix	VB
nyp.33433082245873	4626	119	well	well	RB
nyp.33433082245873	4626	120	,	,	,
nyp.33433082245873	4626	121	and	and	CC
nyp.33433082245873	4626	122	use	use	VB
nyp.33433082245873	4626	123	.	.	.
nyp.33433082245873	4627	1	Gintar	Gintar	NNP
nyp.33433082245873	4627	2	34	34	CD
nyp.33433082245873	4627	3	.	.	.
nyp.33433082245873	4628	1	Italian	Italian	NNP
nyp.33433082245873	4628	2	.	.	.
nyp.33433082245873	4629	1	Put	put	VB
nyp.33433082245873	4629	2	some	some	DT
nyp.33433082245873	4629	3	lemon	lemon	NN
nyp.33433082245873	4629	4	,	,	,
nyp.33433082245873	4629	5	parsley	parsley	NN
nyp.33433082245873	4629	6	,	,	,
nyp.33433082245873	4629	7	thyme	thyme	NNS
nyp.33433082245873	4629	8	,	,	,
nyp.33433082245873	4629	9	and	and	CC
nyp.33433082245873	4629	10	mushrooms	mushroom	NNS
nyp.33433082245873	4629	11	,	,	,
nyp.33433082245873	4629	12	shredded	shred	VBN
nyp.33433082245873	4629	13	small	small	JJ
nyp.33433082245873	4629	14	,	,	,
nyp.33433082245873	4629	15	into	into	IN
nyp.33433082245873	4629	16	a	a	DT
nyp.33433082245873	4629	17	stew	stew	NN
nyp.33433082245873	4629	18	-	-	HYPH
nyp.33433082245873	4629	19	pan	pan	NN
nyp.33433082245873	4629	20	with	with	IN
nyp.33433082245873	4629	21	a	a	DT
nyp.33433082245873	4629	22	little	little	JJ
nyp.33433082245873	4629	23	butter	butter	NN
nyp.33433082245873	4629	24	and	and	CC
nyp.33433082245873	4629	25	a	a	DT
nyp.33433082245873	4629	26	clove	clove	NN
nyp.33433082245873	4629	27	of	of	IN
nyp.33433082245873	4629	28	garlic	garlic	NN
nyp.33433082245873	4629	29	.	.	.
nyp.33433082245873	4630	1	Set	Set	VBN
nyp.33433082245873	4630	2	on	on	IN
nyp.33433082245873	4630	3	a	a	DT
nyp.33433082245873	4630	4	moderate	moderate	JJ
nyp.33433082245873	4630	5	fire	fire	NN
nyp.33433082245873	4630	6	;	;	:
nyp.33433082245873	4630	7	as	as	RB
nyp.33433082245873	4630	8	soon	soon	RB
nyp.33433082245873	4630	9	as	as	IN
nyp.33433082245873	4630	10	the	the	DT
nyp.33433082245873	4630	11	butter	butter	NN
nyp.33433082245873	4630	12	begins	begin	VBZ
nyp.33433082245873	4630	13	to	to	TO
nyp.33433082245873	4630	14	fry	fry	VB
nyp.33433082245873	4630	15	,	,	,
nyp.33433082245873	4630	16	pour	pour	VB
nyp.33433082245873	4630	17	in	in	IN
nyp.33433082245873	4630	18	a	a	DT
nyp.33433082245873	4630	19	little	little	JJ
nyp.33433082245873	4630	20	consommé	consommé	NN
nyp.33433082245873	4630	21	(	(	-LRB-
nyp.33433082245873	4630	22	p.	p.	NN
nyp.33433082245873	4630	23	77	77	CD
nyp.33433082245873	4630	24	)	)	-RRB-
nyp.33433082245873	4630	25	,	,	,
nyp.33433082245873	4630	26	and	and	CC
nyp.33433082245873	4630	27	let	let	VB
nyp.33433082245873	4630	28	stew	stew	NN
nyp.33433082245873	4630	29	till	till	IN
nyp.33433082245873	4630	30	pretty	pretty	RB
nyp.33433082245873	4630	31	thick	thick	JJ
nyp.33433082245873	4630	32	;	;	:
nyp.33433082245873	4630	33	then	then	RB
nyp.33433082245873	4630	34	take	take	VB
nyp.33433082245873	4630	35	out	out	RP
nyp.33433082245873	4630	36	the	the	DT
nyp.33433082245873	4630	37	garlic	garlic	NN
nyp.33433082245873	4630	38	,	,	,
nyp.33433082245873	4630	39	add	add	VB
nyp.33433082245873	4630	40	some	some	DT
nyp.33433082245873	4630	41	butter	butter	NN
nyp.33433082245873	4630	42	sauce	sauce	NN
nyp.33433082245873	4630	43	and	and	CC
nyp.33433082245873	4630	44	a	a	DT
nyp.33433082245873	4630	45	little	little	JJ
nyp.33433082245873	4630	46	lemon	lemon	NN
nyp.33433082245873	4630	47	-	-	HYPH
nyp.33433082245873	4630	48	juice	juice	NN
nyp.33433082245873	4630	49	.	.	.
nyp.33433082245873	4631	1	(	(	-LRB-
nyp.33433082245873	4631	2	For	for	IN
nyp.33433082245873	4631	3	Brown	Brown	NNP
nyp.33433082245873	4631	4	Italian	Italian	NNP
nyp.33433082245873	4631	5	,	,	,
nyp.33433082245873	4631	6	see	see	VB
nyp.33433082245873	4631	7	No	no	UH
nyp.33433082245873	4631	8	.	.	.
nyp.33433082245873	4632	1	17	17	CD
nyp.33433082245873	4632	2	.	.	.
nyp.33433082245873	4632	3	)	)	-RRB-
nyp.33433082245873	4633	1	SAUCES	sauce	NNS
nyp.33433082245873	4633	2	.	.	.
nyp.33433082245873	4634	1	337	337	CD
nyp.33433082245873	4634	2	35	35	CD
nyp.33433082245873	4634	3	.	.	.
nyp.33433082245873	4635	1	Lemon	lemon	NN
nyp.33433082245873	4635	2	.	.	.
nyp.33433082245873	4636	1	Pare	pare	VB
nyp.33433082245873	4636	2	the	the	DT
nyp.33433082245873	4636	3	rind	rind	NN
nyp.33433082245873	4636	4	off	off	IN
nyp.33433082245873	4636	5	a	a	DT
nyp.33433082245873	4636	6	lemon	lemon	NN
nyp.33433082245873	4636	7	,	,	,
nyp.33433082245873	4636	8	cut	cut	VB
nyp.33433082245873	4636	9	it	-PRON-	PRP
nyp.33433082245873	4636	10	into	into	IN
nyp.33433082245873	4636	11	slices	slice	NNS
nyp.33433082245873	4636	12	,	,	,
nyp.33433082245873	4636	13	take	take	VB
nyp.33433082245873	4636	14	the	the	DT
nyp.33433082245873	4636	15	pips	pip	NNS
nyp.33433082245873	4636	16	out	out	RP
nyp.33433082245873	4636	17	,	,	,
nyp.33433082245873	4636	18	and	and	CC
nyp.33433082245873	4636	19	cut	cut	VBD
nyp.33433082245873	4636	20	into	into	IN
nyp.33433082245873	4636	21	small	small	JJ
nyp.33433082245873	4636	22	square	square	JJ
nyp.33433082245873	4636	23	bits	bit	NNS
nyp.33433082245873	4636	24	.	.	.
nyp.33433082245873	4637	1	Blanch	blanch	VB
nyp.33433082245873	4637	2	the	the	DT
nyp.33433082245873	4637	3	liver	liver	NN
nyp.33433082245873	4637	4	of	of	IN
nyp.33433082245873	4637	5	a	a	DT
nyp.33433082245873	4637	6	fowl	fowl	NN
nyp.33433082245873	4637	7	and	and	CC
nyp.33433082245873	4637	8	chop	chop	VB
nyp.33433082245873	4637	9	it	-PRON-	PRP
nyp.33433082245873	4637	10	fine	fine	RB
nyp.33433082245873	4637	11	.	.	.
nyp.33433082245873	4638	1	Mix	mix	VB
nyp.33433082245873	4638	2	the	the	DT
nyp.33433082245873	4638	3	lemon	lemon	NN
nyp.33433082245873	4638	4	and	and	CC
nyp.33433082245873	4638	5	liver	liver	NN
nyp.33433082245873	4638	6	together	together	RB
nyp.33433082245873	4638	7	in	in	IN
nyp.33433082245873	4638	8	a	a	DT
nyp.33433082245873	4638	9	boat	boat	NN
nyp.33433082245873	4638	10	,	,	,
nyp.33433082245873	4638	11	pour	pour	VB
nyp.33433082245873	4638	12	on	on	IN
nyp.33433082245873	4638	13	some	some	DT
nyp.33433082245873	4638	14	hot	hot	JJ
nyp.33433082245873	4638	15	melted	melt	VBN
nyp.33433082245873	4638	16	butter	butter	NN
nyp.33433082245873	4638	17	,	,	,
nyp.33433082245873	4638	18	and	and	CC
nyp.33433082245873	4638	19	stir	stir	VB
nyp.33433082245873	4638	20	up	up	RP
nyp.33433082245873	4638	21	.	.	.
nyp.33433082245873	4639	1	Giron	Giron	NNP
nyp.33433082245873	4639	2	36	36	CD
nyp.33433082245873	4639	3	.	.	.
nyp.33433082245873	4640	1	Lobster	lobster	NN
nyp.33433082245873	4640	2	.	.	.
nyp.33433082245873	4641	1	Cut	cut	VB
nyp.33433082245873	4641	2	up	up	RP
nyp.33433082245873	4641	3	your	-PRON-	PRP$
nyp.33433082245873	4641	4	lobsters	lobster	NNS
nyp.33433082245873	4641	5	into	into	IN
nyp.33433082245873	4641	6	good	good	JJ
nyp.33433082245873	4641	7	-	-	HYPH
nyp.33433082245873	4641	8	sized	sized	JJ
nyp.33433082245873	4641	9	dice	dice	NN
nyp.33433082245873	4641	10	.	.	.
nyp.33433082245873	4642	1	Pound	pound	VB
nyp.33433082245873	4642	2	the	the	DT
nyp.33433082245873	4642	3	spawn	spawn	NN
nyp.33433082245873	4642	4	with	with	IN
nyp.33433082245873	4642	5	a	a	DT
nyp.33433082245873	4642	6	piece	piece	NN
nyp.33433082245873	4642	7	of	of	IN
nyp.33433082245873	4642	8	butter	butter	NN
nyp.33433082245873	4642	9	as	as	RB
nyp.33433082245873	4642	10	large	large	JJ
nyp.33433082245873	4642	11	as	as	IN
nyp.33433082245873	4642	12	a	a	DT
nyp.33433082245873	4642	13	walnut	walnut	NN
nyp.33433082245873	4642	14	,	,	,
nyp.33433082245873	4642	15	and	and	CC
nyp.33433082245873	4642	16	rub	rub	VB
nyp.33433082245873	4642	17	it	-PRON-	PRP
nyp.33433082245873	4642	18	through	through	IN
nyp.33433082245873	4642	19	a	a	DT
nyp.33433082245873	4642	20	sieve	sieve	NN
nyp.33433082245873	4642	21	;	;	:
nyp.33433082245873	4642	22	put	put	VB
nyp.33433082245873	4642	23	it	-PRON-	PRP
nyp.33433082245873	4642	24	into	into	IN
nyp.33433082245873	4642	25	a	a	DT
nyp.33433082245873	4642	26	stew	stew	NN
nyp.33433082245873	4642	27	-	-	HYPH
nyp.33433082245873	4642	28	pan	pan	NN
nyp.33433082245873	4642	29	,	,	,
nyp.33433082245873	4642	30	adding	add	VBG
nyp.33433082245873	4642	31	as	as	RB
nyp.33433082245873	4642	32	much	much	JJ
nyp.33433082245873	4642	33	melted	melt	VBN
nyp.33433082245873	4642	34	butter	butter	NN
nyp.33433082245873	4642	35	as	as	IN
nyp.33433082245873	4642	36	required	require	VBN
nyp.33433082245873	4642	37	for	for	IN
nyp.33433082245873	4642	38	the	the	DT
nyp.33433082245873	4642	39	sauce	sauce	NN
nyp.33433082245873	4642	40	;	;	:
nyp.33433082245873	4642	41	season	season	NN
nyp.33433082245873	4642	42	with	with	IN
nyp.33433082245873	4642	43	a	a	DT
nyp.33433082245873	4642	44	teaspoonful	teaspoonful	NN
nyp.33433082245873	4642	45	of	of	IN
nyp.33433082245873	4642	46	essence	essence	NN
nyp.33433082245873	4642	47	of	of	IN
nyp.33433082245873	4642	48	anchovy	anchovy	NN
nyp.33433082245873	4642	49	,	,	,
nyp.33433082245873	4642	50	a	a	DT
nyp.33433082245873	4642	51	little	little	JJ
nyp.33433082245873	4642	52	lemon	lemon	NN
nyp.33433082245873	4642	53	-	-	HYPH
nyp.33433082245873	4642	54	juice	juice	NN
nyp.33433082245873	4642	55	,	,	,
nyp.33433082245873	4642	56	cayenne	cayenne	NN
nyp.33433082245873	4642	57	,	,	,
nyp.33433082245873	4642	58	pepper	pepper	NN
nyp.33433082245873	4642	59	,	,	,
nyp.33433082245873	4642	60	and	and	CC
nyp.33433082245873	4642	61	salt	salt	NN
nyp.33433082245873	4642	62	;	;	:
nyp.33433082245873	4642	63	stir	stir	VB
nyp.33433082245873	4642	64	it	-PRON-	PRP
nyp.33433082245873	4642	65	on	on	IN
nyp.33433082245873	4642	66	the	the	DT
nyp.33433082245873	4642	67	fire	fire	NN
nyp.33433082245873	4642	68	till	till	IN
nyp.33433082245873	4642	69	nearly	nearly	RB
nyp.33433082245873	4642	70	boiling	boil	VBG
nyp.33433082245873	4642	71	,	,	,
nyp.33433082245873	4642	72	and	and	CC
nyp.33433082245873	4642	73	strain	strain	VB
nyp.33433082245873	4642	74	it	-PRON-	PRP
nyp.33433082245873	4642	75	through	through	IN
nyp.33433082245873	4642	76	the	the	DT
nyp.33433082245873	4642	77	tammy	tammy	NNP
nyp.33433082245873	4642	78	over	over	IN
nyp.33433082245873	4642	79	your	-PRON-	PRP$
nyp.33433082245873	4642	80	lobster	lobster	NN
nyp.33433082245873	4642	81	.	.	.
nyp.33433082245873	4643	1	Add	add	VB
nyp.33433082245873	4643	2	a	a	DT
nyp.33433082245873	4643	3	small	small	JJ
nyp.33433082245873	4643	4	piece	piece	NN
nyp.33433082245873	4643	5	of	of	IN
nyp.33433082245873	4643	6	glaze	glaze	NN
nyp.33433082245873	4643	7	.	.	.
nyp.33433082245873	4644	1	37	37	CD
nyp.33433082245873	4644	2	.	.	.
nyp.33433082245873	4645	1	Lyonnaise	Lyonnaise	NNP
nyp.33433082245873	4645	2	.	.	.
nyp.33433082245873	4646	1	Slice	slice	VB
nyp.33433082245873	4646	2	three	three	CD
nyp.33433082245873	4646	3	onions	onion	NNS
nyp.33433082245873	4646	4	,	,	,
nyp.33433082245873	4646	5	which	which	WDT
nyp.33433082245873	4646	6	pass	pass	VBP
nyp.33433082245873	4646	7	in	in	IN
nyp.33433082245873	4646	8	a	a	DT
nyp.33433082245873	4646	9	little	little	JJ
nyp.33433082245873	4646	10	butter	butter	NN
nyp.33433082245873	4646	11	with	with	IN
nyp.33433082245873	4646	12	a	a	DT
nyp.33433082245873	4646	13	small	small	JJ
nyp.33433082245873	4646	14	piece	piece	NN
nyp.33433082245873	4646	15	of	of	IN
nyp.33433082245873	4646	16	ham	ham	NN
nyp.33433082245873	4646	17	;	;	:
nyp.33433082245873	4646	18	when	when	WRB
nyp.33433082245873	4646	19	nicely	nicely	RB
nyp.33433082245873	4646	20	browned	brown	VBN
nyp.33433082245873	4646	21	,	,	,
nyp.33433082245873	4646	22	add	add	VB
nyp.33433082245873	4646	23	Spanish	spanish	JJ
nyp.33433082245873	4646	24	sauce	sauce	NN
nyp.33433082245873	4646	25	(	(	-LRB-
nyp.33433082245873	4646	26	No	no	UH
nyp.33433082245873	4646	27	.	.	.
nyp.33433082245873	4647	1	64	64	CD
nyp.33433082245873	4647	2	)	)	-RRB-
nyp.33433082245873	4647	3	,	,	,
nyp.33433082245873	4647	4	according	accord	VBG
nyp.33433082245873	4647	5	to	to	IN
nyp.33433082245873	4647	6	the	the	DT
nyp.33433082245873	4647	7	quantity	quantity	NN
nyp.33433082245873	4647	8	wanted	want	VBN
nyp.33433082245873	4647	9	,	,	,
nyp.33433082245873	4647	10	and	and	CC
nyp.33433082245873	4647	11	a	a	DT
nyp.33433082245873	4647	12	ragoût-	ragoût-	JJ
nyp.33433082245873	4647	13	spoonful	spoonful	NN
nyp.33433082245873	4647	14	of	of	IN
nyp.33433082245873	4647	15	consommé	consommé	NN
nyp.33433082245873	4647	16	(	(	-LRB-
nyp.33433082245873	4647	17	p.	p.	NN
nyp.33433082245873	4647	18	77	77	CD
nyp.33433082245873	4647	19	)	)	-RRB-
nyp.33433082245873	4647	20	;	;	:
nyp.33433082245873	4647	21	let	let	VB
nyp.33433082245873	4647	22	it	-PRON-	PRP
nyp.33433082245873	4647	23	boil	boil	VB
nyp.33433082245873	4647	24	;	;	:
nyp.33433082245873	4647	25	draw	draw	VB
nyp.33433082245873	4647	26	it	-PRON-	PRP
nyp.33433082245873	4647	27	to	to	IN
nyp.33433082245873	4647	28	the	the	DT
nyp.33433082245873	4647	29	corner	corner	NN
nyp.33433082245873	4647	30	of	of	IN
nyp.33433082245873	4647	31	the	the	DT
nyp.33433082245873	4647	32	stove	stove	NN
nyp.33433082245873	4647	33	to	to	TO
nyp.33433082245873	4647	34	throw	throw	VB
nyp.33433082245873	4647	35	up	up	RP
nyp.33433082245873	4647	36	the	the	DT
nyp.33433082245873	4647	37	fat	fat	NN
nyp.33433082245873	4647	38	;	;	:
nyp.33433082245873	4647	39	skim	skim	VB
nyp.33433082245873	4647	40	well	well	RB
nyp.33433082245873	4647	41	,	,	,
nyp.33433082245873	4647	42	and	and	CC
nyp.33433082245873	4647	43	pass	pass	VB
nyp.33433082245873	4647	44	it	-PRON-	PRP
nyp.33433082245873	4647	45	through	through	IN
nyp.33433082245873	4647	46	a	a	DT
nyp.33433082245873	4647	47	tammy	tammy	NNP
nyp.33433082245873	4647	48	;	;	:
nyp.33433082245873	4647	49	put	put	VB
nyp.33433082245873	4647	50	it	-PRON-	PRP
nyp.33433082245873	4647	51	into	into	IN
nyp.33433082245873	4647	52	another	another	DT
nyp.33433082245873	4647	53	stew-	stew-	JJ
nyp.33433082245873	4647	54	pan	pan	NN
nyp.33433082245873	4647	55	with	with	IN
nyp.33433082245873	4647	56	button	button	NN
nyp.33433082245873	4647	57	onions	onion	NNS
nyp.33433082245873	4647	58	cut	cut	VBN
nyp.33433082245873	4647	59	in	in	IN
nyp.33433082245873	4647	60	rings	ring	NNS
nyp.33433082245873	4647	61	,	,	,
nyp.33433082245873	4647	62	fried	fry	VBN
nyp.33433082245873	4647	63	brown	brown	NNP
nyp.33433082245873	4647	64	,	,	,
nyp.33433082245873	4647	65	and	and	CC
nyp.33433082245873	4647	66	drained	drain	VBD
nyp.33433082245873	4647	67	in	in	IN
nyp.33433082245873	4647	68	a	a	DT
nyp.33433082245873	4647	69	cloth	cloth	NN
nyp.33433082245873	4647	70	;	;	:
nyp.33433082245873	4647	71	let	let	VB
nyp.33433082245873	4647	72	it	-PRON-	PRP
nyp.33433082245873	4647	73	boil	boil	VB
nyp.33433082245873	4647	74	five	five	CD
nyp.33433082245873	4647	75	minutes	minute	NNS
nyp.33433082245873	4647	76	.	.	.
nyp.33433082245873	4648	1	Take	take	VB
nyp.33433082245873	4648	2	off	off	RP
nyp.33433082245873	4648	3	any	any	DT
nyp.33433082245873	4648	4	butter	butter	NN
nyp.33433082245873	4648	5	which	which	WDT
nyp.33433082245873	4648	6	may	may	MD
nyp.33433082245873	4648	7	rise	rise	VB
nyp.33433082245873	4648	8	,	,	,
nyp.33433082245873	4648	9	and	and	CC
nyp.33433082245873	4648	10	keep	keep	VB
nyp.33433082245873	4648	11	your	-PRON-	PRP$
nyp.33433082245873	4648	12	sauce	sauce	NN
nyp.33433082245873	4648	13	hot	hot	JJ
nyp.33433082245873	4648	14	in	in	IN
nyp.33433082245873	4648	15	the	the	DT
nyp.33433082245873	4648	16	metal	metal	NN
nyp.33433082245873	4648	17	bath	bath	NN
nyp.33433082245873	4648	18	.	.	.
nyp.33433082245873	4649	1	Some	some	DT
nyp.33433082245873	4649	2	call	call	VBP
nyp.33433082245873	4649	3	this	this	DT
nyp.33433082245873	4649	4	Bretonne	Bretonne	NNP
nyp.33433082245873	4649	5	sauce	sauce	NN
nyp.33433082245873	4649	6	.	.	.
nyp.33433082245873	4650	1	338	338	CD
nyp.33433082245873	4650	2	THE	the	DT
nyp.33433082245873	4650	3	THOROUGH	thorough	JJ
nyp.33433082245873	4650	4	GOOD	good	JJ
nyp.33433082245873	4650	5	COOK	cook	NN
nyp.33433082245873	4650	6	.	.	.
nyp.33433082245873	4651	1	38	38	CD
nyp.33433082245873	4651	2	.	.	.
nyp.33433082245873	4652	1	Matelote	Matelote	NNP
nyp.33433082245873	4652	2	.	.	.
nyp.33433082245873	4653	1	Cut	cut	VB
nyp.33433082245873	4653	2	up	up	RP
nyp.33433082245873	4653	3	twelve	twelve	CD
nyp.33433082245873	4653	4	or	or	CC
nyp.33433082245873	4653	5	eighteen	eighteen	CD
nyp.33433082245873	4653	6	small	small	JJ
nyp.33433082245873	4653	7	white	white	JJ
nyp.33433082245873	4653	8	onions	onion	NNS
nyp.33433082245873	4653	9	,	,	,
nyp.33433082245873	4653	10	and	and	CC
nyp.33433082245873	4653	11	as	as	IN
nyp.33433082245873	4653	12	many	many	JJ
nyp.33433082245873	4653	13	mushrooms	mushroom	NNS
nyp.33433082245873	4653	14	;	;	,
nyp.33433082245873	4653	15	fry	fry	VB
nyp.33433082245873	4653	16	them	-PRON-	PRP
nyp.33433082245873	4653	17	in	in	IN
nyp.33433082245873	4653	18	butter	butter	NN
nyp.33433082245873	4653	19	,	,	,
nyp.33433082245873	4653	20	but	but	CC
nyp.33433082245873	4653	21	do	do	VBP
nyp.33433082245873	4653	22	not	not	RB
nyp.33433082245873	4653	23	let	let	VB
nyp.33433082245873	4653	24	them	-PRON-	PRP
nyp.33433082245873	4653	25	brown	brown	JJ
nyp.33433082245873	4653	26	;	;	:
nyp.33433082245873	4653	27	add	add	VB
nyp.33433082245873	4653	28	two	two	CD
nyp.33433082245873	4653	29	dessertspoonfuls	dessertspoonful	NNS
nyp.33433082245873	4653	30	of	of	IN
nyp.33433082245873	4653	31	flour	flour	NN
nyp.33433082245873	4653	32	,	,	,
nyp.33433082245873	4653	33	pepper	pepper	NN
nyp.33433082245873	4653	34	,	,	,
nyp.33433082245873	4653	35	salt	salt	NN
nyp.33433082245873	4653	36	,	,	,
nyp.33433082245873	4653	37	and	and	CC
nyp.33433082245873	4653	38	grated	grate	VBN
nyp.33433082245873	4653	39	nutmeg	nutmeg	NN
nyp.33433082245873	4653	40	,	,	,
nyp.33433082245873	4653	41	with	with	IN
nyp.33433082245873	4653	42	half	half	PDT
nyp.33433082245873	4653	43	a	a	DT
nyp.33433082245873	4653	44	pint	pint	NN
nyp.33433082245873	4653	45	of	of	IN
nyp.33433082245873	4653	46	broth	broth	NN
nyp.33433082245873	4653	47	and	and	CC
nyp.33433082245873	4653	48	a	a	DT
nyp.33433082245873	4653	49	glass	glass	NN
nyp.33433082245873	4653	50	of	of	IN
nyp.33433082245873	4653	51	white	white	JJ
nyp.33433082245873	4653	52	wine	wine	NN
nyp.33433082245873	4653	53	.	.	.
nyp.33433082245873	4654	1	Let	let	VB
nyp.33433082245873	4654	2	the	the	DT
nyp.33433082245873	4654	3	whole	whole	JJ
nyp.33433082245873	4654	4	boil	boil	NN
nyp.33433082245873	4654	5	gently	gently	RB
nyp.33433082245873	4654	6	;	;	:
nyp.33433082245873	4654	7	beat	beat	VB
nyp.33433082245873	4654	8	up	up	RP
nyp.33433082245873	4654	9	the	the	DT
nyp.33433082245873	4654	10	yolks	yolk	NNS
nyp.33433082245873	4654	11	of	of	IN
nyp.33433082245873	4654	12	three	three	CD
nyp.33433082245873	4654	13	eggs	egg	NNS
nyp.33433082245873	4654	14	,	,	,
nyp.33433082245873	4654	15	and	and	CC
nyp.33433082245873	4654	16	stir	stir	VB
nyp.33433082245873	4654	17	in	in	RP
nyp.33433082245873	4654	18	.	.	.
nyp.33433082245873	4655	1	Add	add	VB
nyp.33433082245873	4655	2	the	the	DT
nyp.33433082245873	4655	3	juice	juice	NN
nyp.33433082245873	4655	4	of	of	IN
nyp.33433082245873	4655	5	a	a	DT
nyp.33433082245873	4655	6	lemon	lemon	NN
nyp.33433082245873	4655	7	just	just	RB
nyp.33433082245873	4655	8	before	before	IN
nyp.33433082245873	4655	9	serving	serve	VBG
nyp.33433082245873	4655	10	39	39	CD
nyp.33433082245873	4655	11	.	.	.
nyp.33433082245873	4656	1	Mayonnaise	mayonnaise	NN
nyp.33433082245873	4656	2	.	.	.
nyp.33433082245873	4657	1	Take	take	VB
nyp.33433082245873	4657	2	a	a	DT
nyp.33433082245873	4657	3	round	round	NN
nyp.33433082245873	4657	4	-	-	HYPH
nyp.33433082245873	4657	5	bottomed	bottom	VBN
nyp.33433082245873	4657	6	basin	basin	NN
nyp.33433082245873	4657	7	,	,	,
nyp.33433082245873	4657	8	place	place	NN
nyp.33433082245873	4657	9	therein	therein	RB
nyp.33433082245873	4657	10	three	three	CD
nyp.33433082245873	4657	11	yolks	yolk	NNS
nyp.33433082245873	4657	12	of	of	IN
nyp.33433082245873	4657	13	eggs	egg	NNS
nyp.33433082245873	4657	14	,	,	,
nyp.33433082245873	4657	15	a	a	DT
nyp.33433082245873	4657	16	little	little	JJ
nyp.33433082245873	4657	17	pepper	pepper	NN
nyp.33433082245873	4657	18	and	and	CC
nyp.33433082245873	4657	19	salt	salt	NN
nyp.33433082245873	4657	20	,	,	,
nyp.33433082245873	4657	21	and	and	CC
nyp.33433082245873	4657	22	with	with	IN
nyp.33433082245873	4657	23	a	a	DT
nyp.33433082245873	4657	24	wooden	wooden	JJ
nyp.33433082245873	4657	25	spoon	spoon	NN
nyp.33433082245873	4657	26	proceed	proceed	NN
nyp.33433082245873	4657	27	to	to	TO
nyp.33433082245873	4657	28	work	work	VB
nyp.33433082245873	4657	29	therein	therein	RB
nyp.33433082245873	4657	30	,	,	,
nyp.33433082245873	4657	31	by	by	IN
nyp.33433082245873	4657	32	turning	turn	VBG
nyp.33433082245873	4657	33	the	the	DT
nyp.33433082245873	4657	34	spoon	spoon	NN
nyp.33433082245873	4657	35	round	round	RB
nyp.33433082245873	4657	36	quickly	quickly	RB
nyp.33433082245873	4657	37	,	,	,
nyp.33433082245873	4657	38	about	about	IN
nyp.33433082245873	4657	39	half	half	PDT
nyp.33433082245873	4657	40	a	a	DT
nyp.33433082245873	4657	41	pint	pint	NN
nyp.33433082245873	4657	42	of	of	IN
nyp.33433082245873	4657	43	salad	salad	NN
nyp.33433082245873	4657	44	oil	oil	NN
nyp.33433082245873	4657	45	and	and	CC
nyp.33433082245873	4657	46	half	half	PDT
nyp.33433082245873	4657	47	a	a	DT
nyp.33433082245873	4657	48	gill	gill	NN
nyp.33433082245873	4657	49	of	of	IN
nyp.33433082245873	4657	50	tarragon	tarragon	NN
nyp.33433082245873	4657	51	vinegar	vinegar	NN
nyp.33433082245873	4657	52	;	;	:
nyp.33433082245873	4657	53	these	these	DT
nyp.33433082245873	4657	54	must	must	MD
nyp.33433082245873	4657	55	be	be	VB
nyp.33433082245873	4657	56	incorporated	incorporate	VBN
nyp.33433082245873	4657	57	by	by	IN
nyp.33433082245873	4657	58	degrees	degree	NNS
nyp.33433082245873	4657	59	,	,	,
nyp.33433082245873	4657	60	almost	almost	RB
nyp.33433082245873	4657	61	drop	drop	VB
nyp.33433082245873	4657	62	by	by	IN
nyp.33433082245873	4657	63	drop	drop	NN
nyp.33433082245873	4657	64	;	;	:
nyp.33433082245873	4657	65	and	and	CC
nyp.33433082245873	4657	66	in	in	IN
nyp.33433082245873	4657	67	order	order	NN
nyp.33433082245873	4657	68	to	to	TO
nyp.33433082245873	4657	69	produce	produce	VB
nyp.33433082245873	4657	70	the	the	DT
nyp.33433082245873	4657	71	sauce	sauce	NN
nyp.33433082245873	4657	72	in	in	IN
nyp.33433082245873	4657	73	perfection	perfection	NN
nyp.33433082245873	4657	74	,	,	,
nyp.33433082245873	4657	75	it	-PRON-	PRP
nyp.33433082245873	4657	76	must	must	MD
nyp.33433082245873	4657	77	present	present	VB
nyp.33433082245873	4657	78	the	the	DT
nyp.33433082245873	4657	79	appearance	appearance	NN
nyp.33433082245873	4657	80	of	of	IN
nyp.33433082245873	4657	81	a	a	DT
nyp.33433082245873	4657	82	firm	firm	JJ
nyp.33433082245873	4657	83	,	,	,
nyp.33433082245873	4657	84	creamy	creamy	JJ
nyp.33433082245873	4657	85	substance	substance	NN
nyp.33433082245873	4657	86	.	.	.
nyp.33433082245873	4658	1	This	this	DT
nyp.33433082245873	4658	2	cold	cold	JJ
nyp.33433082245873	4658	3	sauce	sauce	NN
nyp.33433082245873	4658	4	is	be	VBZ
nyp.33433082245873	4658	5	especially	especially	RB
nyp.33433082245873	4658	6	adapted	adapt	VBN
nyp.33433082245873	4658	7	for	for	IN
nyp.33433082245873	4658	8	chicken	chicken	NN
nyp.33433082245873	4658	9	and	and	CC
nyp.33433082245873	4658	10	lobster	lobster	NN
nyp.33433082245873	4658	11	salads	salad	NNS
nyp.33433082245873	4658	12	.	.	.
nyp.33433082245873	4659	1	Girone	Girone	NNP
nyp.33433082245873	4659	2	40	40	CD
nyp.33433082245873	4659	3	.	.	.
nyp.33433082245873	4660	1	Mirepoix	Mirepoix	NNP
nyp.33433082245873	4660	2	,	,	,
nyp.33433082245873	4660	3	Cut	cut	VB
nyp.33433082245873	4660	4	two	two	CD
nyp.33433082245873	4660	5	pounds	pound	NNS
nyp.33433082245873	4660	6	of	of	IN
nyp.33433082245873	4660	7	fillet	fillet	NN
nyp.33433082245873	4660	8	of	of	IN
nyp.33433082245873	4660	9	veal	veal	NN
nyp.33433082245873	4660	10	,	,	,
nyp.33433082245873	4660	11	one	one	CD
nyp.33433082245873	4660	12	pound	pound	NN
nyp.33433082245873	4660	13	of	of	IN
nyp.33433082245873	4660	14	fat	fat	JJ
nyp.33433082245873	4660	15	bacon	bacon	NN
nyp.33433082245873	4660	16	,	,	,
nyp.33433082245873	4660	17	one	one	CD
nyp.33433082245873	4660	18	pound	pound	NN
nyp.33433082245873	4660	19	of	of	IN
nyp.33433082245873	4660	20	lean	lean	JJ
nyp.33433082245873	4660	21	ham	ham	NNP
nyp.33433082245873	4660	22	,	,	,
nyp.33433082245873	4660	23	four	four	CD
nyp.33433082245873	4660	24	carrots	carrot	NNS
nyp.33433082245873	4660	25	,	,	,
nyp.33433082245873	4660	26	four	four	CD
nyp.33433082245873	4660	27	onions	onion	NNS
nyp.33433082245873	4660	28	,	,	,
nyp.33433082245873	4660	29	all	all	RB
nyp.33433082245873	4660	30	into	into	IN
nyp.33433082245873	4660	31	dice	dice	NN
nyp.33433082245873	4660	32	;	;	:
nyp.33433082245873	4660	33	pass	pass	VB
nyp.33433082245873	4660	34	off	off	RP
nyp.33433082245873	4660	35	the	the	DT
nyp.33433082245873	4660	36	whole	whole	NN
nyp.33433082245873	4660	37	with	with	IN
nyp.33433082245873	4660	38	one	one	CD
nyp.33433082245873	4660	39	pound	pound	NN
nyp.33433082245873	4660	40	of	of	IN
nyp.33433082245873	4660	41	fresh	fresh	JJ
nyp.33433082245873	4660	42	butter	butter	NN
nyp.33433082245873	4660	43	,	,	,
nyp.33433082245873	4660	44	some	some	DT
nyp.33433082245873	4660	45	whole	whole	JJ
nyp.33433082245873	4660	46	parsley	parsley	NN
nyp.33433082245873	4660	47	,	,	,
nyp.33433082245873	4660	48	a	a	DT
nyp.33433082245873	4660	49	handful	handful	NN
nyp.33433082245873	4660	50	of	of	IN
nyp.33433082245873	4660	51	mushrooms	mushroom	NNS
nyp.33433082245873	4660	52	,	,	,
nyp.33433082245873	4660	53	two	two	CD
nyp.33433082245873	4660	54	shallots	shallot	NNS
nyp.33433082245873	4660	55	,	,	,
nyp.33433082245873	4660	56	the	the	DT
nyp.33433082245873	4660	57	least	least	JJS
nyp.33433082245873	4660	58	particle	particle	NN
nyp.33433082245873	4660	59	of	of	IN
nyp.33433082245873	4660	60	garlic	garlic	NN
nyp.33433082245873	4660	61	,	,	,
nyp.33433082245873	4660	62	a	a	DT
nyp.33433082245873	4660	63	bay	bay	NN
nyp.33433082245873	4660	64	-	-	HYPH
nyp.33433082245873	4660	65	leaf	leaf	NN
nyp.33433082245873	4660	66	,	,	,
nyp.33433082245873	4660	67	a	a	DT
nyp.33433082245873	4660	68	little	little	JJ
nyp.33433082245873	4660	69	thyme	thyme	NNS
nyp.33433082245873	4660	70	and	and	CC
nyp.33433082245873	4660	71	basil	basil	NN
nyp.33433082245873	4660	72	,	,	,
nyp.33433082245873	4660	73	two	two	CD
nyp.33433082245873	4660	74	cloves	clove	NNS
nyp.33433082245873	4660	75	,	,	,
nyp.33433082245873	4660	76	a	a	DT
nyp.33433082245873	4660	77	blade	blade	NN
nyp.33433082245873	4660	78	of	of	IN
nyp.33433082245873	4660	79	mace	mace	NN
nyp.33433082245873	4660	80	,	,	,
nyp.33433082245873	4660	81	and	and	CC
nyp.33433082245873	4660	82	a	a	DT
nyp.33433082245873	4660	83	little	little	JJ
nyp.33433082245873	4660	84	pepper	pepper	NN
nyp.33433082245873	4660	85	.	.	.
nyp.33433082245873	4661	1	The	the	DT
nyp.33433082245873	4661	2	whole	whole	NN
nyp.33433082245873	4661	3	drawn	draw	VBN
nyp.33433082245873	4661	4	over	over	IN
nyp.33433082245873	4661	5	a	a	DT
nyp.33433082245873	4661	6	slow	slow	JJ
nyp.33433082245873	4661	7	fire	fire	NN
nyp.33433082245873	4661	8	,	,	,
nyp.33433082245873	4661	9	add	add	VB
nyp.33433082245873	4661	10	the	the	DT
nyp.33433082245873	4661	11	flesh	flesh	NN
nyp.33433082245873	4661	12	of	of	IN
nyp.33433082245873	4661	13	two	two	CD
nyp.33433082245873	4661	14	lemons	lemon	NNS
nyp.33433082245873	4661	15	sliced	slice	VBN
nyp.33433082245873	4661	16	thin	thin	RB
nyp.33433082245873	4661	17	(	(	-LRB-
nyp.33433082245873	4661	18	removing	remove	VBG
nyp.33433082245873	4661	19	the	the	DT
nyp.33433082245873	4661	20	pips	pip	NNS
nyp.33433082245873	4661	21	)	)	-RRB-
nyp.33433082245873	4661	22	,	,	,
nyp.33433082245873	4661	23	three	three	CD
nyp.33433082245873	4661	24	ladlefuls	ladleful	NNS
nyp.33433082245873	4661	25	of	of	IN
nyp.33433082245873	4661	26	consommé	consommé	NN
nyp.33433082245873	4661	27	(	(	-LRB-
nyp.33433082245873	4661	28	p.	p.	NN
nyp.33433082245873	4661	29	77	77	CD
nyp.33433082245873	4661	30	)	)	-RRB-
nyp.33433082245873	4661	31	,	,	,
nyp.33433082245873	4661	32	and	and	CC
nyp.33433082245873	4661	33	half	half	PDT
nyp.33433082245873	4661	34	a	a	DT
nyp.33433082245873	4661	35	pint	pint	NN
nyp.33433082245873	4661	36	of	of	IN
nyp.33433082245873	4661	37	good	good	JJ
nyp.33433082245873	4661	38	white	white	JJ
nyp.33433082245873	4661	39	wine	wine	NN
nyp.33433082245873	4661	40	;	;	:
nyp.33433082245873	4661	41	simmer	simmer	VB
nyp.33433082245873	4661	42	the	the	DT
nyp.33433082245873	4661	43	mirepoix	mirepoix	NN
nyp.33433082245873	4661	44	for	for	IN
nyp.33433082245873	4661	45	two	two	CD
nyp.33433082245873	4661	46	hours	hour	NNS
nyp.33433082245873	4661	47	,	,	,
nyp.33433082245873	4661	48	and	and	CC
nyp.33433082245873	4661	49	squeeze	squeeze	VB
nyp.33433082245873	4661	50	it	-PRON-	PRP
nyp.33433082245873	4661	51	through	through	IN
nyp.33433082245873	4661	52	a	a	DT
nyp.33433082245873	4661	53	tammy	tammy	NNP
nyp.33433082245873	4661	54	.	.	.
nyp.33433082245873	4662	1	Use	use	VB
nyp.33433082245873	4662	2	this	this	DT
nyp.33433082245873	4662	3	for	for	IN
nyp.33433082245873	4662	4	entrées	entrée	NNS
nyp.33433082245873	4662	5	directed	direct	VBN
nyp.33433082245873	4662	6	to	to	TO
nyp.33433082245873	4662	7	be	be	VB
nyp.33433082245873	4662	8	prepared	prepare	VBN
nyp.33433082245873	4662	9	“	"	``
nyp.33433082245873	4662	10	à	à	FW
nyp.33433082245873	4662	11	la	la	FW
nyp.33433082245873	4662	12	mirepoix	mirepoix	NN
nyp.33433082245873	4662	13	.	.	.
nyp.33433082245873	4662	14	”	"	''
nyp.33433082245873	4662	15	SAUCES	sauce	NNS
nyp.33433082245873	4662	16	,	,	,
nyp.33433082245873	4662	17	339	339	CD
nyp.33433082245873	4662	18	41	41	CD
nyp.33433082245873	4662	19	.	.	.
nyp.33433082245873	4663	1	Monglas	Monglas	NNP
nyp.33433082245873	4663	2	.	.	.
nyp.33433082245873	4664	1	Mix	mix	VB
nyp.33433082245873	4664	2	till	till	IN
nyp.33433082245873	4664	3	quite	quite	RB
nyp.33433082245873	4664	4	smooth	smooth	JJ
nyp.33433082245873	4664	5	a	a	DT
nyp.33433082245873	4664	6	small	small	JJ
nyp.33433082245873	4664	7	spoonful	spoonful	NN
nyp.33433082245873	4664	8	of	of	IN
nyp.33433082245873	4664	9	flour	flour	NN
nyp.33433082245873	4664	10	with	with	IN
nyp.33433082245873	4664	11	butter	butter	NN
nyp.33433082245873	4664	12	,	,	,
nyp.33433082245873	4664	13	and	and	CC
nyp.33433082245873	4664	14	moisten	moisten	VB
nyp.33433082245873	4664	15	with	with	IN
nyp.33433082245873	4664	16	the	the	DT
nyp.33433082245873	4664	17	liquor	liquor	NN
nyp.33433082245873	4664	18	in	in	IN
nyp.33433082245873	4664	19	which	which	WDT
nyp.33433082245873	4664	20	you	-PRON-	PRP
nyp.33433082245873	4664	21	have	have	VBP
nyp.33433082245873	4664	22	boiled	boil	VBN
nyp.33433082245873	4664	23	the	the	DT
nyp.33433082245873	4664	24	joint	joint	NN
nyp.33433082245873	4664	25	with	with	IN
nyp.33433082245873	4664	26	which	which	WDT
nyp.33433082245873	4664	27	the	the	DT
nyp.33433082245873	4664	28	sauce	sauce	NN
nyp.33433082245873	4664	29	is	be	VBZ
nyp.33433082245873	4664	30	to	to	TO
nyp.33433082245873	4664	31	be	be	VB
nyp.33433082245873	4664	32	served	serve	VBN
nyp.33433082245873	4664	33	.	.	.
nyp.33433082245873	4665	1	Add	add	VB
nyp.33433082245873	4665	2	some	some	DT
nyp.33433082245873	4665	3	juice	juice	NN
nyp.33433082245873	4665	4	of	of	IN
nyp.33433082245873	4665	5	mushroom	mushroom	NN
nyp.33433082245873	4665	6	,	,	,
nyp.33433082245873	4665	7	and	and	CC
nyp.33433082245873	4665	8	let	let	VB
nyp.33433082245873	4665	9	it	-PRON-	PRP
nyp.33433082245873	4665	10	boil	boil	VB
nyp.33433082245873	4665	11	for	for	IN
nyp.33433082245873	4665	12	ten	ten	CD
nyp.33433082245873	4665	13	minutes	minute	NNS
nyp.33433082245873	4665	14	.	.	.
nyp.33433082245873	4666	1	Remove	remove	VB
nyp.33433082245873	4666	2	the	the	DT
nyp.33433082245873	4666	3	saucepan	saucepan	NN
nyp.33433082245873	4666	4	from	from	IN
nyp.33433082245873	4666	5	the	the	DT
nyp.33433082245873	4666	6	fire	fire	NN
nyp.33433082245873	4666	7	.	.	.
nyp.33433082245873	4667	1	Thicken	thicken	VB
nyp.33433082245873	4667	2	with	with	IN
nyp.33433082245873	4667	3	three	three	CD
nyp.33433082245873	4667	4	yolks	yolk	NNS
nyp.33433082245873	4667	5	of	of	IN
nyp.33433082245873	4667	6	eggs	egg	NNS
nyp.33433082245873	4667	7	beaten	beat	VBN
nyp.33433082245873	4667	8	up	up	RP
nyp.33433082245873	4667	9	with	with	IN
nyp.33433082245873	4667	10	milk	milk	NN
nyp.33433082245873	4667	11	.	.	.
nyp.33433082245873	4668	1	Then	then	RB
nyp.33433082245873	4668	2	bring	bring	VB
nyp.33433082245873	4668	3	it	-PRON-	PRP
nyp.33433082245873	4668	4	to	to	IN
nyp.33433082245873	4668	5	the	the	DT
nyp.33433082245873	4668	6	boil	boil	NN
nyp.33433082245873	4668	7	again	again	RB
nyp.33433082245873	4668	8	,	,	,
nyp.33433082245873	4668	9	taking	take	VBG
nyp.33433082245873	4668	10	care	care	NN
nyp.33433082245873	4668	11	to	to	TO
nyp.33433082245873	4668	12	stir	stir	VB
nyp.33433082245873	4668	13	all	all	PDT
nyp.33433082245873	4668	14	the	the	DT
nyp.33433082245873	4668	15	time	time	NN
nyp.33433082245873	4668	16	.	.	.
nyp.33433082245873	4669	1	To	to	TO
nyp.33433082245873	4669	2	be	be	VB
nyp.33433082245873	4669	3	really	really	RB
nyp.33433082245873	4669	4	good	good	JJ
nyp.33433082245873	4669	5	,	,	,
nyp.33433082245873	4669	6	this	this	DT
nyp.33433082245873	4669	7	sauce	sauce	NN
nyp.33433082245873	4669	8	should	should	MD
nyp.33433082245873	4669	9	be	be	VB
nyp.33433082245873	4669	10	thick	thick	JJ
nyp.33433082245873	4669	11	.	.	.
nyp.33433082245873	4670	1	Add	add	VB
nyp.33433082245873	4670	2	the	the	DT
nyp.33433082245873	4670	3	juice	juice	NN
nyp.33433082245873	4670	4	of	of	IN
nyp.33433082245873	4670	5	a	a	DT
nyp.33433082245873	4670	6	lemon	lemon	NN
nyp.33433082245873	4670	7	,	,	,
nyp.33433082245873	4670	8	some	some	DT
nyp.33433082245873	4670	9	truffles	truffle	NNS
nyp.33433082245873	4670	10	cut	cut	VBD
nyp.33433082245873	4670	11	in	in	IN
nyp.33433082245873	4670	12	shreds	shred	NNS
nyp.33433082245873	4670	13	,	,	,
nyp.33433082245873	4670	14	the	the	DT
nyp.33433082245873	4670	15	tails	tail	NNS
nyp.33433082245873	4670	16	of	of	IN
nyp.33433082245873	4670	17	cray	cray	NN
nyp.33433082245873	4670	18	-	-	HYPH
nyp.33433082245873	4670	19	fish	fish	NN
nyp.33433082245873	4670	20	or	or	CC
nyp.33433082245873	4670	21	a	a	DT
nyp.33433082245873	4670	22	few	few	JJ
nyp.33433082245873	4670	23	shrimps	shrimp	NNS
nyp.33433082245873	4670	24	,	,	,
nyp.33433082245873	4670	25	and	and	CC
nyp.33433082245873	4670	26	a	a	DT
nyp.33433082245873	4670	27	little	little	JJ
nyp.33433082245873	4670	28	parsley	parsley	NN
nyp.33433082245873	4670	29	.	.	.
nyp.33433082245873	4671	1	S	S	NNP
nyp.33433082245873	4671	2	torm	torm	NNP
nyp.33433082245873	4671	3	42	42	CD
nyp.33433082245873	4671	4	.	.	.
nyp.33433082245873	4672	1	Montpelier	Montpelier	NNP
nyp.33433082245873	4672	2	Butter	Butter	NNP
nyp.33433082245873	4672	3	,	,	,
nyp.33433082245873	4672	4	Well	well	UH
nyp.33433082245873	4672	5	wash	wash	VB
nyp.33433082245873	4672	6	a	a	DT
nyp.33433082245873	4672	7	small	small	JJ
nyp.33433082245873	4672	8	handful	handful	NN
nyp.33433082245873	4672	9	of	of	IN
nyp.33433082245873	4672	10	chervil	chervil	NN
nyp.33433082245873	4672	11	,	,	,
nyp.33433082245873	4672	12	the	the	DT
nyp.33433082245873	4672	13	leaves	leave	NNS
nyp.33433082245873	4672	14	of	of	IN
nyp.33433082245873	4672	15	a	a	DT
nyp.33433082245873	4672	16	dozen	dozen	NN
nyp.33433082245873	4672	17	sprigs	sprig	NNS
nyp.33433082245873	4672	18	of	of	IN
nyp.33433082245873	4672	19	tarragon	tarragon	NN
nyp.33433082245873	4672	20	,	,	,
nyp.33433082245873	4672	21	as	as	RB
nyp.33433082245873	4672	22	much	much	JJ
nyp.33433082245873	4672	23	burnet	burnet	NNP
nyp.33433082245873	4672	24	,	,	,
nyp.33433082245873	4672	25	and	and	CC
nyp.33433082245873	4672	26	a	a	DT
nyp.33433082245873	4672	27	few	few	JJ
nyp.33433082245873	4672	28	small	small	JJ
nyp.33433082245873	4672	29	green	green	JJ
nyp.33433082245873	4672	30	onions	onion	NNS
nyp.33433082245873	4672	31	;	;	,
nyp.33433082245873	4672	32	blanch	blanch	VB
nyp.33433082245873	4672	33	and	and	CC
nyp.33433082245873	4672	34	cool	cool	VB
nyp.33433082245873	4672	35	them	-PRON-	PRP
nyp.33433082245873	4672	36	.	.	.
nyp.33433082245873	4673	1	Boil	Boil	NNP
nyp.33433082245873	4673	2	four	four	CD
nyp.33433082245873	4673	3	eggs	egg	NNS
nyp.33433082245873	4673	4	hard	hard	JJ
nyp.33433082245873	4673	5	;	;	:
nyp.33433082245873	4673	6	drain	drain	VB
nyp.33433082245873	4673	7	and	and	CC
nyp.33433082245873	4673	8	squeeze	squeeze	VB
nyp.33433082245873	4673	9	your	-PRON-	PRP$
nyp.33433082245873	4673	10	herbs	herb	NNS
nyp.33433082245873	4673	11	dry	dry	JJ
nyp.33433082245873	4673	12	,	,	,
nyp.33433082245873	4673	13	pound	pound	VB
nyp.33433082245873	4673	14	them	-PRON-	PRP
nyp.33433082245873	4673	15	with	with	IN
nyp.33433082245873	4673	16	ten	ten	CD
nyp.33433082245873	4673	17	anchovies	anchovy	NNS
nyp.33433082245873	4673	18	,	,	,
nyp.33433082245873	4673	19	boned	boned	JJ
nyp.33433082245873	4673	20	and	and	CC
nyp.33433082245873	4673	21	wiped	wipe	VBD
nyp.33433082245873	4673	22	,	,	,
nyp.33433082245873	4673	23	a	a	DT
nyp.33433082245873	4673	24	tablespoonful	tablespoonful	NN
nyp.33433082245873	4673	25	of	of	IN
nyp.33433082245873	4673	26	capers	caper	NNS
nyp.33433082245873	4673	27	,	,	,
nyp.33433082245873	4673	28	the	the	DT
nyp.33433082245873	4673	29	yolks	yolk	NNS
nyp.33433082245873	4673	30	of	of	IN
nyp.33433082245873	4673	31	the	the	DT
nyp.33433082245873	4673	32	eggs	egg	NNS
nyp.33433082245873	4673	33	;	;	:
nyp.33433082245873	4673	34	scrape	scrape	VB
nyp.33433082245873	4673	35	a	a	DT
nyp.33433082245873	4673	36	little	little	JJ
nyp.33433082245873	4673	37	garlic	garlic	NN
nyp.33433082245873	4673	38	with	with	IN
nyp.33433082245873	4673	39	the	the	DT
nyp.33433082245873	4673	40	point	point	NN
nyp.33433082245873	4673	41	of	of	IN
nyp.33433082245873	4673	42	your	-PRON-	PRP$
nyp.33433082245873	4673	43	knife	knife	NN
nyp.33433082245873	4673	44	and	and	CC
nyp.33433082245873	4673	45	rub	rub	VB
nyp.33433082245873	4673	46	it	-PRON-	PRP
nyp.33433082245873	4673	47	into	into	IN
nyp.33433082245873	4673	48	your	-PRON-	PRP$
nyp.33433082245873	4673	49	butter	butter	NN
nyp.33433082245873	4673	50	,	,	,
nyp.33433082245873	4673	51	with	with	IN
nyp.33433082245873	4673	52	a	a	DT
nyp.33433082245873	4673	53	little	little	JJ
nyp.33433082245873	4673	54	whole	whole	JJ
nyp.33433082245873	4673	55	pepper	pepper	NN
nyp.33433082245873	4673	56	,	,	,
nyp.33433082245873	4673	57	salt	salt	NN
nyp.33433082245873	4673	58	,	,	,
nyp.33433082245873	4673	59	and	and	CC
nyp.33433082245873	4673	60	grated	grate	VBN
nyp.33433082245873	4673	61	nutmeg	nutmeg	NN
nyp.33433082245873	4673	62	;	;	:
nyp.33433082245873	4673	63	the	the	DT
nyp.33433082245873	4673	64	whole	whole	JJ
nyp.33433082245873	4673	65	well	well	RB
nyp.33433082245873	4673	66	pounded	pound	VBN
nyp.33433082245873	4673	67	.	.	.
nyp.33433082245873	4674	1	Add	add	VB
nyp.33433082245873	4674	2	two	two	CD
nyp.33433082245873	4674	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	4674	4	of	of	IN
nyp.33433082245873	4674	5	fine	fine	JJ
nyp.33433082245873	4674	6	olive	olive	JJ
nyp.33433082245873	4674	7	oil	oil	NN
nyp.33433082245873	4674	8	and	and	CC
nyp.33433082245873	4674	9	a	a	DT
nyp.33433082245873	4674	10	teaspoonful	teaspoonful	NN
nyp.33433082245873	4674	11	of	of	IN
nyp.33433082245873	4674	12	elder	elder	NN
nyp.33433082245873	4674	13	or	or	CC
nyp.33433082245873	4674	14	tarragon	tarragon	NN
nyp.33433082245873	4674	15	vinegar	vinegar	NN
nyp.33433082245873	4674	16	.	.	.
nyp.33433082245873	4675	1	Colour	colour	VB
nyp.33433082245873	4675	2	it	-PRON-	PRP
nyp.33433082245873	4675	3	,	,	,
nyp.33433082245873	4675	4	when	when	WRB
nyp.33433082245873	4675	5	thoroughly	thoroughly	RB
nyp.33433082245873	4675	6	pounded	pound	VBN
nyp.33433082245873	4675	7	,	,	,
nyp.33433082245873	4675	8	either	either	CC
nyp.33433082245873	4675	9	with	with	IN
nyp.33433082245873	4675	10	spinach	spinach	NN
nyp.33433082245873	4675	11	green	green	JJ
nyp.33433082245873	4675	12	(	(	-LRB-
nyp.33433082245873	4675	13	p.	p.	NN
nyp.33433082245873	4675	14	352	352	CD
nyp.33433082245873	4675	15	)	)	-RRB-
nyp.33433082245873	4675	16	,	,	,
nyp.33433082245873	4675	17	or	or	CC
nyp.33433082245873	4675	18	with	with	IN
nyp.33433082245873	4675	19	red	red	JJ
nyp.33433082245873	4675	20	lobster	lobster	NN
nyp.33433082245873	4675	21	spawn	spawn	NNS
nyp.33433082245873	4675	22	pounded	pound	VBN
nyp.33433082245873	4675	23	and	and	CC
nyp.33433082245873	4675	24	mixed	mix	VBN
nyp.33433082245873	4675	25	with	with	IN
nyp.33433082245873	4675	26	it	-PRON-	PRP
nyp.33433082245873	4675	27	.	.	.
nyp.33433082245873	4676	1	Rub	rub	VB
nyp.33433082245873	4676	2	it	-PRON-	PRP
nyp.33433082245873	4676	3	through	through	IN
nyp.33433082245873	4676	4	a	a	DT
nyp.33433082245873	4676	5	hair	hair	NN
nyp.33433082245873	4676	6	-	-	HYPH
nyp.33433082245873	4676	7	sieve	sieve	NN
nyp.33433082245873	4676	8	,	,	,
nyp.33433082245873	4676	9	and	and	CC
nyp.33433082245873	4676	10	set	set	VBD
nyp.33433082245873	4676	11	it	-PRON-	PRP
nyp.33433082245873	4676	12	in	in	IN
nyp.33433082245873	4676	13	ice	ice	NN
nyp.33433082245873	4676	14	till	till	IN
nyp.33433082245873	4676	15	wanted	want	VBD
nyp.33433082245873	4676	16	to	to	IN
nyp.33433082245873	4676	17	ornament	ornament	NN
nyp.33433082245873	4676	18	meat	meat	NN
nyp.33433082245873	4676	19	or	or	CC
nyp.33433082245873	4676	20	fish	fish	NN
nyp.33433082245873	4676	21	salads	salad	NNS
nyp.33433082245873	4676	22	.	.	.
nyp.33433082245873	4677	1	Let	let	VB
nyp.33433082245873	4677	2	it	-PRON-	PRP
nyp.33433082245873	4677	3	be	be	VB
nyp.33433082245873	4677	4	observed	observe	VBN
nyp.33433082245873	4677	5	that	that	IN
nyp.33433082245873	4677	6	no	no	DT
nyp.33433082245873	4677	7	flavour	flavour	NN
nyp.33433082245873	4677	8	should	should	MD
nyp.33433082245873	4677	9	predominate	predominate	VB
nyp.33433082245873	4677	10	.	.	.
nyp.33433082245873	4678	1	rom	rom	NNP
nyp.33433082245873	4678	2	43	43	CD
nyp.33433082245873	4678	3	.	.	.
nyp.33433082245873	4679	1	Onion	onion	NN
nyp.33433082245873	4679	2	.	.	.
nyp.33433082245873	4680	1	Cut	cut	VB
nyp.33433082245873	4680	2	four	four	CD
nyp.33433082245873	4680	3	or	or	CC
nyp.33433082245873	4680	4	five	five	CD
nyp.33433082245873	4680	5	large	large	JJ
nyp.33433082245873	4680	6	onions	onion	NNS
nyp.33433082245873	4680	7	in	in	IN
nyp.33433082245873	4680	8	slices	slice	NNS
nyp.33433082245873	4680	9	.	.	.
nyp.33433082245873	4681	1	Simmer	simmer	VB
nyp.33433082245873	4681	2	these	these	DT
nyp.33433082245873	4681	3	gently	gently	RB
nyp.33433082245873	4681	4	with	with	IN
nyp.33433082245873	4681	5	four	four	CD
nyp.33433082245873	4681	6	ounces	ounce	NNS
nyp.33433082245873	4681	7	of	of	IN
nyp.33433082245873	4681	8	butter	butter	NN
nyp.33433082245873	4681	9	and	and	CC
nyp.33433082245873	4681	10	four	four	CD
nyp.33433082245873	4681	11	ounces	ounce	NNS
nyp.33433082245873	4681	12	of	of	IN
nyp.33433082245873	4681	13	W	w	NN
nyp.33433082245873	4681	14	2	2	CD
nyp.33433082245873	4681	15	SAUCES	sauce	NNS
nyp.33433082245873	4681	16	,	,	,
nyp.33433082245873	4681	17	341	341	CD
nyp.33433082245873	4681	18	clean	clean	JJ
nyp.33433082245873	4681	19	,	,	,
nyp.33433082245873	4681	20	and	and	CC
nyp.33433082245873	4681	21	take	take	VB
nyp.33433082245873	4681	22	off	off	RP
nyp.33433082245873	4681	23	the	the	DT
nyp.33433082245873	4681	24	beards	beard	NNS
nyp.33433082245873	4681	25	.	.	.
nyp.33433082245873	4682	1	Put	put	VB
nyp.33433082245873	4682	2	them	-PRON-	PRP
nyp.33433082245873	4682	3	into	into	IN
nyp.33433082245873	4682	4	a	a	DT
nyp.33433082245873	4682	5	stew	stew	NN
nyp.33433082245873	4682	6	-	-	HYPH
nyp.33433082245873	4682	7	pan	pan	NN
nyp.33433082245873	4682	8	,	,	,
nyp.33433082245873	4682	9	and	and	CC
nyp.33433082245873	4682	10	pour	pour	VB
nyp.33433082245873	4682	11	the	the	DT
nyp.33433082245873	4682	12	liquor	liquor	NN
nyp.33433082245873	4682	13	over	over	IN
nyp.33433082245873	4682	14	them	-PRON-	PRP
nyp.33433082245873	4682	15	.	.	.
nyp.33433082245873	4683	1	Add	add	VB
nyp.33433082245873	4683	2	a	a	DT
nyp.33433082245873	4683	3	large	large	JJ
nyp.33433082245873	4683	4	spoonful	spoonful	NN
nyp.33433082245873	4683	5	of	of	IN
nyp.33433082245873	4683	6	anchovy	anchovy	NN
nyp.33433082245873	4683	7	liquor	liquor	NN
nyp.33433082245873	4683	8	,	,	,
nyp.33433082245873	4683	9	half	half	PDT
nyp.33433082245873	4683	10	a	a	DT
nyp.33433082245873	4683	11	lemon	lemon	NN
nyp.33433082245873	4683	12	,	,	,
nyp.33433082245873	4683	13	two	two	CD
nyp.33433082245873	4683	14	blades	blade	NNS
nyp.33433082245873	4683	15	of	of	IN
nyp.33433082245873	4683	16	mace	mace	NN
nyp.33433082245873	4683	17	,	,	,
nyp.33433082245873	4683	18	and	and	CC
nyp.33433082245873	4683	19	thicken	thicken	VB
nyp.33433082245873	4683	20	with	with	IN
nyp.33433082245873	4683	21	butter	butter	NN
nyp.33433082245873	4683	22	rolled	roll	VBN
nyp.33433082245873	4683	23	in	in	IN
nyp.33433082245873	4683	24	flour	flour	NN
nyp.33433082245873	4683	25	.	.	.
nyp.33433082245873	4684	1	Then	then	RB
nyp.33433082245873	4684	2	put	put	VBN
nyp.33433082245873	4684	3	in	in	IN
nyp.33433082245873	4684	4	half	half	PDT
nyp.33433082245873	4684	5	a	a	DT
nyp.33433082245873	4684	6	pound	pound	NN
nyp.33433082245873	4684	7	of	of	IN
nyp.33433082245873	4684	8	butter	butter	NN
nyp.33433082245873	4684	9	,	,	,
nyp.33433082245873	4684	10	and	and	CC
nyp.33433082245873	4684	11	boil	boil	VB
nyp.33433082245873	4684	12	it	-PRON-	PRP
nyp.33433082245873	4684	13	up	up	RP
nyp.33433082245873	4684	14	till	till	IN
nyp.33433082245873	4684	15	the	the	DT
nyp.33433082245873	4684	16	butter	butter	NN
nyp.33433082245873	4684	17	is	be	VBZ
nyp.33433082245873	4684	18	melted	melt	VBN
nyp.33433082245873	4684	19	.	.	.
nyp.33433082245873	4685	1	Now	now	RB
nyp.33433082245873	4685	2	take	take	VB
nyp.33433082245873	4685	3	out	out	RP
nyp.33433082245873	4685	4	the	the	DT
nyp.33433082245873	4685	5	mace	mace	NN
nyp.33433082245873	4685	6	and	and	CC
nyp.33433082245873	4685	7	lemon	lemon	NN
nyp.33433082245873	4685	8	,	,	,
nyp.33433082245873	4685	9	and	and	CC
nyp.33433082245873	4685	10	squeeze	squeeze	VB
nyp.33433082245873	4685	11	the	the	DT
nyp.33433082245873	4685	12	lemon-	lemon-	NN
nyp.33433082245873	4685	13	juice	juice	NN
nyp.33433082245873	4685	14	into	into	IN
nyp.33433082245873	4685	15	the	the	DT
nyp.33433082245873	4685	16	sauce	sauce	NN
nyp.33433082245873	4685	17	.	.	.
nyp.33433082245873	4686	1	Give	give	VB
nyp.33433082245873	4686	2	it	-PRON-	PRP
nyp.33433082245873	4686	3	a	a	DT
nyp.33433082245873	4686	4	boil	boil	NN
nyp.33433082245873	4686	5	,	,	,
nyp.33433082245873	4686	6	stirring	stir	VBG
nyp.33433082245873	4686	7	it	-PRON-	PRP
nyp.33433082245873	4686	8	all	all	PDT
nyp.33433082245873	4686	9	the	the	DT
nyp.33433082245873	4686	10	time	time	NN
nyp.33433082245873	4686	11	,	,	,
nyp.33433082245873	4686	12	and	and	CC
nyp.33433082245873	4686	13	pour	pour	VB
nyp.33433082245873	4686	14	it	-PRON-	PRP
nyp.33433082245873	4686	15	into	into	IN
nyp.33433082245873	4686	16	your	-PRON-	PRP$
nyp.33433082245873	4686	17	sauce	sauce	NN
nyp.33433082245873	4686	18	-	-	HYPH
nyp.33433082245873	4686	19	boat	boat	NN
nyp.33433082245873	4686	20	.	.	.
nyp.33433082245873	4687	1	retour	retour	NNP
nyp.33433082245873	4687	2	47	47	CD
nyp.33433082245873	4687	3	.	.	.
nyp.33433082245873	4688	1	Poor	Poor	NNP
nyp.33433082245873	4688	2	Man	Man	NNP
nyp.33433082245873	4688	3	's	's	POS
nyp.33433082245873	4688	4	Sauce	Sauce	NNP
nyp.33433082245873	4688	5	.	.	.
nyp.33433082245873	4689	1	Put	put	VB
nyp.33433082245873	4689	2	a	a	DT
nyp.33433082245873	4689	3	dessertspoonful	dessertspoonful	NN
nyp.33433082245873	4689	4	of	of	IN
nyp.33433082245873	4689	5	chopped	chopped	JJ
nyp.33433082245873	4689	6	shallots	shallot	NNS
nyp.33433082245873	4689	7	into	into	IN
nyp.33433082245873	4689	8	half	half	PDT
nyp.33433082245873	4689	9	a	a	DT
nyp.33433082245873	4689	10	gill	gill	NN
nyp.33433082245873	4689	11	of	of	IN
nyp.33433082245873	4689	12	vinegar	vinegar	NN
nyp.33433082245873	4689	13	with	with	IN
nyp.33433082245873	4689	14	a	a	DT
nyp.33433082245873	4689	15	blade	blade	NN
nyp.33433082245873	4689	16	of	of	IN
nyp.33433082245873	4689	17	mace	mace	NN
nyp.33433082245873	4689	18	,	,	,
nyp.33433082245873	4689	19	a	a	DT
nyp.33433082245873	4689	20	clove	clove	NN
nyp.33433082245873	4689	21	,	,	,
nyp.33433082245873	4689	22	fifteen	fifteen	CD
nyp.33433082245873	4689	23	or	or	CC
nyp.33433082245873	4689	24	twenty	twenty	CD
nyp.33433082245873	4689	25	peppercorns	peppercorn	NNS
nyp.33433082245873	4689	26	,	,	,
nyp.33433082245873	4689	27	a	a	DT
nyp.33433082245873	4689	28	small	small	JJ
nyp.33433082245873	4689	29	piece	piece	NN
nyp.33433082245873	4689	30	of	of	IN
nyp.33433082245873	4689	31	ham	ham	NNP
nyp.33433082245873	4689	32	,	,	,
nyp.33433082245873	4689	33	a	a	DT
nyp.33433082245873	4689	34	small	small	JJ
nyp.33433082245873	4689	35	piece	piece	NN
nyp.33433082245873	4689	36	of	of	IN
nyp.33433082245873	4689	37	bay	bay	NN
nyp.33433082245873	4689	38	-	-	HYPH
nyp.33433082245873	4689	39	leaf	leaf	NN
nyp.33433082245873	4689	40	,	,	,
nyp.33433082245873	4689	41	a	a	DT
nyp.33433082245873	4689	42	sprig	sprig	NN
nyp.33433082245873	4689	43	of	of	IN
nyp.33433082245873	4689	44	thyme	thyme	NNS
nyp.33433082245873	4689	45	,	,	,
nyp.33433082245873	4689	46	and	and	CC
nyp.33433082245873	4689	47	a	a	DT
nyp.33433082245873	4689	48	little	little	JJ
nyp.33433082245873	4689	49	parsley	parsley	NN
nyp.33433082245873	4689	50	;	;	:
nyp.33433082245873	4689	51	reduce	reduce	VB
nyp.33433082245873	4689	52	this	this	DT
nyp.33433082245873	4689	53	three	three	CD
nyp.33433082245873	4689	54	-	-	HYPH
nyp.33433082245873	4689	55	fourths	fourth	NNS
nyp.33433082245873	4689	56	;	;	:
nyp.33433082245873	4689	57	add	add	VB
nyp.33433082245873	4689	58	two	two	CD
nyp.33433082245873	4689	59	ragoût	ragoût	JJ
nyp.33433082245873	4689	60	-	-	HYPH
nyp.33433082245873	4689	61	spoonfuls	spoonfuls	NN
nyp.33433082245873	4689	62	of	of	IN
nyp.33433082245873	4689	63	Spanish	spanish	JJ
nyp.33433082245873	4689	64	sauce	sauce	NN
nyp.33433082245873	4689	65	(	(	-LRB-
nyp.33433082245873	4689	66	No	no	UH
nyp.33433082245873	4689	67	.	.	.
nyp.33433082245873	4690	1	64	64	CD
nyp.33433082245873	4690	2	)	)	-RRB-
nyp.33433082245873	4690	3	,	,	,
nyp.33433082245873	4690	4	and	and	CC
nyp.33433082245873	4690	5	one	one	CD
nyp.33433082245873	4690	6	of	of	IN
nyp.33433082245873	4690	7	consommé	consommé	NN
nyp.33433082245873	4690	8	(	(	-LRB-
nyp.33433082245873	4690	9	p.	p.	NN
nyp.33433082245873	4690	10	77	77	CD
nyp.33433082245873	4690	11	)	)	-RRB-
nyp.33433082245873	4690	12	;	;	:
nyp.33433082245873	4690	13	stir	stir	VB
nyp.33433082245873	4690	14	it	-PRON-	PRP
nyp.33433082245873	4690	15	on	on	IN
nyp.33433082245873	4690	16	the	the	DT
nyp.33433082245873	4690	17	fire	fire	NN
nyp.33433082245873	4690	18	till	till	IN
nyp.33433082245873	4690	19	boiling	boiling	NN
nyp.33433082245873	4690	20	,	,	,
nyp.33433082245873	4690	21	and	and	CC
nyp.33433082245873	4690	22	draw	draw	VB
nyp.33433082245873	4690	23	it	-PRON-	PRP
nyp.33433082245873	4690	24	to	to	IN
nyp.33433082245873	4690	25	the	the	DT
nyp.33433082245873	4690	26	corner	corner	NN
nyp.33433082245873	4690	27	of	of	IN
nyp.33433082245873	4690	28	the	the	DT
nyp.33433082245873	4690	29	stove	stove	NN
nyp.33433082245873	4690	30	to	to	TO
nyp.33433082245873	4690	31	imbibe	imbibe	VB
nyp.33433082245873	4690	32	flavour	flavour	NN
nyp.33433082245873	4690	33	.	.	.
nyp.33433082245873	4691	1	Skim	skim	VB
nyp.33433082245873	4691	2	it	-PRON-	PRP
nyp.33433082245873	4691	3	,	,	,
nyp.33433082245873	4691	4	and	and	CC
nyp.33433082245873	4691	5	pass	pass	VB
nyp.33433082245873	4691	6	it	-PRON-	PRP
nyp.33433082245873	4691	7	through	through	IN
nyp.33433082245873	4691	8	a	a	DT
nyp.33433082245873	4691	9	colander	colander	NN
nyp.33433082245873	4691	10	spoon	spoon	NN
nyp.33433082245873	4691	11	.	.	.
nyp.33433082245873	4692	1	This	this	DT
nyp.33433082245873	4692	2	sauce	sauce	NN
nyp.33433082245873	4692	3	should	should	MD
nyp.33433082245873	4692	4	be	be	VB
nyp.33433082245873	4692	5	kept	keep	VBN
nyp.33433082245873	4692	6	very	very	RB
nyp.33433082245873	4692	7	thin	thin	JJ
nyp.33433082245873	4692	8	.	.	.
nyp.33433082245873	4693	1	-inom	-inom	NFP
nyp.33433082245873	4693	2	.	.	.
nyp.33433082245873	4694	1	48	48	CD
nyp.33433082245873	4694	2	.	.	.
nyp.33433082245873	4695	1	Portuguese	portuguese	JJ
nyp.33433082245873	4695	2	.	.	.
nyp.33433082245873	4696	1	Put	put	VB
nyp.33433082245873	4696	2	into	into	IN
nyp.33433082245873	4696	3	a	a	DT
nyp.33433082245873	4696	4	saucepan	saucepan	NN
nyp.33433082245873	4696	5	a	a	DT
nyp.33433082245873	4696	6	quarter	quarter	NN
nyp.33433082245873	4696	7	of	of	IN
nyp.33433082245873	4696	8	a	a	DT
nyp.33433082245873	4696	9	pound	pound	NN
nyp.33433082245873	4696	10	of	of	IN
nyp.33433082245873	4696	11	butter	butter	NN
nyp.33433082245873	4696	12	,	,	,
nyp.33433082245873	4696	13	the	the	DT
nyp.33433082245873	4696	14	yolks	yolk	NNS
nyp.33433082245873	4696	15	of	of	IN
nyp.33433082245873	4696	16	two	two	CD
nyp.33433082245873	4696	17	raw	raw	JJ
nyp.33433082245873	4696	18	eggs	egg	NNS
nyp.33433082245873	4696	19	,	,	,
nyp.33433082245873	4696	20	a	a	DT
nyp.33433082245873	4696	21	dessertspoonful	dessertspoonful	NN
nyp.33433082245873	4696	22	of	of	IN
nyp.33433082245873	4696	23	lemon	lemon	NN
nyp.33433082245873	4696	24	-	-	HYPH
nyp.33433082245873	4696	25	juice	juice	NN
nyp.33433082245873	4696	26	;	;	:
nyp.33433082245873	4696	27	salt	salt	NN
nyp.33433082245873	4696	28	and	and	CC
nyp.33433082245873	4696	29	pepper	pepper	NN
nyp.33433082245873	4696	30	according	accord	VBG
nyp.33433082245873	4696	31	to	to	IN
nyp.33433082245873	4696	32	taste	taste	NN
nyp.33433082245873	4696	33	.	.	.
nyp.33433082245873	4697	1	Set	set	VB
nyp.33433082245873	4697	2	it	-PRON-	PRP
nyp.33433082245873	4697	3	on	on	IN
nyp.33433082245873	4697	4	a	a	DT
nyp.33433082245873	4697	5	moderate	moderate	JJ
nyp.33433082245873	4697	6	fire	fire	NN
nyp.33433082245873	4697	7	,	,	,
nyp.33433082245873	4697	8	stirring	stir	VBG
nyp.33433082245873	4697	9	constantly	constantly	RB
nyp.33433082245873	4697	10	till	till	IN
nyp.33433082245873	4697	11	hot	hot	JJ
nyp.33433082245873	4697	12	.	.	.
nyp.33433082245873	4698	1	Then	then	RB
nyp.33433082245873	4698	2	vannez	vannez	NNP
nyp.33433082245873	4698	3	or	or	CC
nyp.33433082245873	4698	4	mill	mill	VB
nyp.33433082245873	4698	5	it	-PRON-	PRP
nyp.33433082245873	4698	6	rapidly	rapidly	RB
nyp.33433082245873	4698	7	to	to	TO
nyp.33433082245873	4698	8	unite	unite	VB
nyp.33433082245873	4698	9	the	the	DT
nyp.33433082245873	4698	10	butter	butter	NN
nyp.33433082245873	4698	11	and	and	CC
nyp.33433082245873	4698	12	eggs	egg	NNS
nyp.33433082245873	4698	13	.	.	.
nyp.33433082245873	4699	1	Should	Should	MD
nyp.33433082245873	4699	2	it	-PRON-	PRP
nyp.33433082245873	4699	3	be	be	VB
nyp.33433082245873	4699	4	too	too	RB
nyp.33433082245873	4699	5	thick	thick	JJ
nyp.33433082245873	4699	6	,	,	,
nyp.33433082245873	4699	7	put	put	VBD
nyp.33433082245873	4699	8	a	a	DT
nyp.33433082245873	4699	9	very	very	RB
nyp.33433082245873	4699	10	little	little	JJ
nyp.33433082245873	4699	11	water	water	NN
nyp.33433082245873	4699	12	to	to	IN
nyp.33433082245873	4699	13	it	-PRON-	PRP
nyp.33433082245873	4699	14	.	.	.
nyp.33433082245873	4700	1	This	this	DT
nyp.33433082245873	4700	2	sauce	sauce	NN
nyp.33433082245873	4700	3	ought	ought	MD
nyp.33433082245873	4700	4	not	not	RB
nyp.33433082245873	4700	5	to	to	TO
nyp.33433082245873	4700	6	be	be	VB
nyp.33433082245873	4700	7	made	make	VBN
nyp.33433082245873	4700	8	till	till	IN
nyp.33433082245873	4700	9	just	just	RB
nyp.33433082245873	4700	10	as	as	IN
nyp.33433082245873	4700	11	it	-PRON-	PRP
nyp.33433082245873	4700	12	is	be	VBZ
nyp.33433082245873	4700	13	wanted	want	VBN
nyp.33433082245873	4700	14	.	.	.
nyp.33433082245873	4701	1	342	342	CD
nyp.33433082245873	4701	2	THE	the	DT
nyp.33433082245873	4701	3	THOROUGH	thorough	JJ
nyp.33433082245873	4701	4	GOOD	good	JJ
nyp.33433082245873	4701	5	COOK	cook	NN
nyp.33433082245873	4701	6	.	.	.
nyp.33433082245873	4702	1	49	49	CD
nyp.33433082245873	4702	2	.	.	.
nyp.33433082245873	4703	1	Provençale	Provençale	NNP
nyp.33433082245873	4703	2	.	.	.
nyp.33433082245873	4704	1	Chop	chop	VB
nyp.33433082245873	4704	2	finely	finely	RB
nyp.33433082245873	4704	3	some	some	DT
nyp.33433082245873	4704	4	shallots	shallot	NNS
nyp.33433082245873	4704	5	,	,	,
nyp.33433082245873	4704	6	a	a	DT
nyp.33433082245873	4704	7	small	small	JJ
nyp.33433082245873	4704	8	leek	leek	NN
nyp.33433082245873	4704	9	,	,	,
nyp.33433082245873	4704	10	let	let	VB
nyp.33433082245873	4704	11	these	these	DT
nyp.33433082245873	4704	12	slightly	slightly	RB
nyp.33433082245873	4704	13	brown	brown	JJ
nyp.33433082245873	4704	14	in	in	IN
nyp.33433082245873	4704	15	a	a	DT
nyp.33433082245873	4704	16	small	small	JJ
nyp.33433082245873	4704	17	quantity	quantity	NN
nyp.33433082245873	4704	18	of	of	IN
nyp.33433082245873	4704	19	olive	olive	JJ
nyp.33433082245873	4704	20	oil	oil	NN
nyp.33433082245873	4704	21	.	.	.
nyp.33433082245873	4705	1	Then	then	RB
nyp.33433082245873	4705	2	add	add	VB
nyp.33433082245873	4705	3	a	a	DT
nyp.33433082245873	4705	4	little	little	JJ
nyp.33433082245873	4705	5	flour	flour	NN
nyp.33433082245873	4705	6	,	,	,
nyp.33433082245873	4705	7	and	and	CC
nyp.33433082245873	4705	8	moisten	moisten	VB
nyp.33433082245873	4705	9	with	with	IN
nyp.33433082245873	4705	10	a	a	DT
nyp.33433082245873	4705	11	mixture	mixture	NN
nyp.33433082245873	4705	12	of	of	IN
nyp.33433082245873	4705	13	broth	broth	NN
nyp.33433082245873	4705	14	and	and	CC
nyp.33433082245873	4705	15	Chablis	Chablis	NNP
nyp.33433082245873	4705	16	.	.	.
nyp.33433082245873	4706	1	Chop	chop	VB
nyp.33433082245873	4706	2	some	some	DT
nyp.33433082245873	4706	3	mushrooms	mushroom	NNS
nyp.33433082245873	4706	4	(	(	-LRB-
nyp.33433082245873	4706	5	raw	raw	JJ
nyp.33433082245873	4706	6	,	,	,
nyp.33433082245873	4706	7	or	or	CC
nyp.33433082245873	4706	8	lightly	lightly	RB
nyp.33433082245873	4706	9	fried	fry	VBN
nyp.33433082245873	4706	10	in	in	IN
nyp.33433082245873	4706	11	butter	butter	NN
nyp.33433082245873	4706	12	)	)	-RRB-
nyp.33433082245873	4706	13	with	with	IN
nyp.33433082245873	4706	14	some	some	DT
nyp.33433082245873	4706	15	parsley	parsley	NN
nyp.33433082245873	4706	16	.	.	.
nyp.33433082245873	4707	1	Put	put	VB
nyp.33433082245873	4707	2	this	this	DT
nyp.33433082245873	4707	3	into	into	IN
nyp.33433082245873	4707	4	the	the	DT
nyp.33433082245873	4707	5	sauce	sauce	NN
nyp.33433082245873	4707	6	,	,	,
nyp.33433082245873	4707	7	with	with	IN
nyp.33433082245873	4707	8	a	a	DT
nyp.33433082245873	4707	9	pinch	pinch	NN
nyp.33433082245873	4707	10	of	of	IN
nyp.33433082245873	4707	11	pepper	pepper	NN
nyp.33433082245873	4707	12	and	and	CC
nyp.33433082245873	4707	13	salt	salt	NN
nyp.33433082245873	4707	14	.	.	.
nyp.33433082245873	4708	1	Let	let	VB
nyp.33433082245873	4708	2	it	-PRON-	PRP
nyp.33433082245873	4708	3	boil	boil	VB
nyp.33433082245873	4708	4	for	for	IN
nyp.33433082245873	4708	5	ten	ten	CD
nyp.33433082245873	4708	6	minutes	minute	NNS
nyp.33433082245873	4708	7	,	,	,
nyp.33433082245873	4708	8	and	and	CC
nyp.33433082245873	4708	9	just	just	RB
nyp.33433082245873	4708	10	before	before	IN
nyp.33433082245873	4708	11	serving	serve	VBG
nyp.33433082245873	4708	12	add	add	VBP
nyp.33433082245873	4708	13	the	the	DT
nyp.33433082245873	4708	14	juice	juice	NN
nyp.33433082245873	4708	15	of	of	IN
nyp.33433082245873	4708	16	a	a	DT
nyp.33433082245873	4708	17	lemon	lemon	NN
nyp.33433082245873	4708	18	.	.	.
nyp.33433082245873	4709	1	Grow	grow	VB
nyp.33433082245873	4709	2	50	50	CD
nyp.33433082245873	4709	3	.	.	.
nyp.33433082245873	4710	1	Ravigote	Ravigote	NNP
nyp.33433082245873	4710	2	Butter	Butter	NNP
nyp.33433082245873	4710	3	.	.	.
nyp.33433082245873	4711	1	Take	take	VB
nyp.33433082245873	4711	2	equal	equal	JJ
nyp.33433082245873	4711	3	proportions	proportion	NNS
nyp.33433082245873	4711	4	of	of	IN
nyp.33433082245873	4711	5	parsley	parsley	NN
nyp.33433082245873	4711	6	,	,	,
nyp.33433082245873	4711	7	tarragon	tarragon	NN
nyp.33433082245873	4711	8	,	,	,
nyp.33433082245873	4711	9	and	and	CC
nyp.33433082245873	4711	10	chervil	chervil	NN
nyp.33433082245873	4711	11	;	;	:
nyp.33433082245873	4711	12	chop	chop	VB
nyp.33433082245873	4711	13	them	-PRON-	PRP
nyp.33433082245873	4711	14	very	very	RB
nyp.33433082245873	4711	15	fine	fine	JJ
nyp.33433082245873	4711	16	,	,	,
nyp.33433082245873	4711	17	season	season	NN
nyp.33433082245873	4711	18	with	with	IN
nyp.33433082245873	4711	19	a	a	DT
nyp.33433082245873	4711	20	little	little	JJ
nyp.33433082245873	4711	21	pepper	pepper	NN
nyp.33433082245873	4711	22	and	and	CC
nyp.33433082245873	4711	23	salt	salt	NN
nyp.33433082245873	4711	24	;	;	:
nyp.33433082245873	4711	25	rub	rub	VB
nyp.33433082245873	4711	26	a	a	DT
nyp.33433082245873	4711	27	tablespoonful	tablespoonful	NN
nyp.33433082245873	4711	28	in	in	RB
nyp.33433082245873	4711	29	with	with	IN
nyp.33433082245873	4711	30	a	a	DT
nyp.33433082245873	4711	31	quarter	quarter	NN
nyp.33433082245873	4711	32	of	of	IN
nyp.33433082245873	4711	33	a	a	DT
nyp.33433082245873	4711	34	pound	pound	NN
nyp.33433082245873	4711	35	of	of	IN
nyp.33433082245873	4711	36	fresh	fresh	JJ
nyp.33433082245873	4711	37	butter	butter	NN
nyp.33433082245873	4711	38	;	;	:
nyp.33433082245873	4711	39	put	put	VB
nyp.33433082245873	4711	40	it	-PRON-	PRP
nyp.33433082245873	4711	41	on	on	IN
nyp.33433082245873	4711	42	the	the	DT
nyp.33433082245873	4711	43	ice	ice	NN
nyp.33433082245873	4711	44	to	to	TO
nyp.33433082245873	4711	45	set	set	VB
nyp.33433082245873	4711	46	.	.	.
nyp.33433082245873	4712	1	If	if	IN
nyp.33433082245873	4712	2	used	use	VBN
nyp.33433082245873	4712	3	for	for	IN
nyp.33433082245873	4712	4	breakfast	breakfast	NN
nyp.33433082245873	4712	5	,	,	,
nyp.33433082245873	4712	6	or	or	CC
nyp.33433082245873	4712	7	served	serve	VBD
nyp.33433082245873	4712	8	at	at	IN
nyp.33433082245873	4712	9	the	the	DT
nyp.33433082245873	4712	10	side	side	NN
nyp.33433082245873	4712	11	-	-	HYPH
nyp.33433082245873	4712	12	table	table	NN
nyp.33433082245873	4712	13	,	,	,
nyp.33433082245873	4712	14	cut	cut	VBD
nyp.33433082245873	4712	15	it	-PRON-	PRP
nyp.33433082245873	4712	16	with	with	IN
nyp.33433082245873	4712	17	a	a	DT
nyp.33433082245873	4712	18	warm	warm	JJ
nyp.33433082245873	4712	19	cutter	cutter	NN
nyp.33433082245873	4712	20	in	in	IN
nyp.33433082245873	4712	21	pieces	piece	NNS
nyp.33433082245873	4712	22	of	of	IN
nyp.33433082245873	4712	23	whatever	whatever	WDT
nyp.33433082245873	4712	24	shape	shape	NN
nyp.33433082245873	4712	25	you	-PRON-	PRP
nyp.33433082245873	4712	26	please	please	VBP
nyp.33433082245873	4712	27	.	.	.
nyp.33433082245873	4713	1	This	this	DT
nyp.33433082245873	4713	2	butter	butter	NN
nyp.33433082245873	4713	3	may	may	MD
nyp.33433082245873	4713	4	always	always	RB
nyp.33433082245873	4713	5	be	be	VB
nyp.33433082245873	4713	6	used	use	VBN
nyp.33433082245873	4713	7	as	as	IN
nyp.33433082245873	4713	8	a	a	DT
nyp.33433082245873	4713	9	garnish	garnish	NN
nyp.33433082245873	4713	10	for	for	IN
nyp.33433082245873	4713	11	salads	salad	NNS
nyp.33433082245873	4713	12	.	.	.
nyp.33433082245873	4714	1	51	51	CD
nyp.33433082245873	4714	2	.	.	.
nyp.33433082245873	4715	1	Richelieu	Richelieu	NNP
nyp.33433082245873	4715	2	.	.	.
nyp.33433082245873	4716	1	Chop	chop	VB
nyp.33433082245873	4716	2	up	up	RP
nyp.33433082245873	4716	3	very	very	RB
nyp.33433082245873	4716	4	fine	fine	JJ
nyp.33433082245873	4716	5	six	six	CD
nyp.33433082245873	4716	6	ounces	ounce	NNS
nyp.33433082245873	4716	7	or	or	CC
nyp.33433082245873	4716	8	so	so	RB
nyp.33433082245873	4716	9	of	of	IN
nyp.33433082245873	4716	10	mushrooms	mushroom	NNS
nyp.33433082245873	4716	11	lightly	lightly	RB
nyp.33433082245873	4716	12	fried	fry	VBN
nyp.33433082245873	4716	13	in	in	IN
nyp.33433082245873	4716	14	butter	butter	NN
nyp.33433082245873	4716	15	,	,	,
nyp.33433082245873	4716	16	and	and	CC
nyp.33433082245873	4716	17	one	one	CD
nyp.33433082245873	4716	18	or	or	CC
nyp.33433082245873	4716	19	two	two	CD
nyp.33433082245873	4716	20	truffles	truffle	NNS
nyp.33433082245873	4716	21	peeled	peel	VBD
nyp.33433082245873	4716	22	.	.	.
nyp.33433082245873	4717	1	Put	put	VB
nyp.33433082245873	4717	2	into	into	IN
nyp.33433082245873	4717	3	a	a	DT
nyp.33433082245873	4717	4	saucepan	saucepan	NN
nyp.33433082245873	4717	5	two	two	CD
nyp.33433082245873	4717	6	small	small	JJ
nyp.33433082245873	4717	7	spoonfuls	spoonful	NNS
nyp.33433082245873	4717	8	of	of	IN
nyp.33433082245873	4717	9	smooth	smooth	JJ
nyp.33433082245873	4717	10	sauce	sauce	NN
nyp.33433082245873	4717	11	(	(	-LRB-
nyp.33433082245873	4717	12	No	no	UH
nyp.33433082245873	4717	13	.	.	.
nyp.33433082245873	4718	1	63	63	CD
nyp.33433082245873	4718	2	)	)	-RRB-
nyp.33433082245873	4718	3	;	;	:
nyp.33433082245873	4718	4	reduce	reduce	VB
nyp.33433082245873	4718	5	it	-PRON-	PRP
nyp.33433082245873	4718	6	slightly	slightly	RB
nyp.33433082245873	4718	7	,	,	,
nyp.33433082245873	4718	8	then	then	RB
nyp.33433082245873	4718	9	take	take	VB
nyp.33433082245873	4718	10	it	-PRON-	PRP
nyp.33433082245873	4718	11	off	off	IN
nyp.33433082245873	4718	12	the	the	DT
nyp.33433082245873	4718	13	fire	fire	NN
nyp.33433082245873	4718	14	and	and	CC
nyp.33433082245873	4718	15	mix	mix	VB
nyp.33433082245873	4718	16	in	in	IN
nyp.33433082245873	4718	17	the	the	DT
nyp.33433082245873	4718	18	mushrooms	mushroom	NNS
nyp.33433082245873	4718	19	and	and	CC
nyp.33433082245873	4718	20	the	the	DT
nyp.33433082245873	4718	21	truffles	truffle	NNS
nyp.33433082245873	4718	22	;	;	:
nyp.33433082245873	4718	23	add	add	VB
nyp.33433082245873	4718	24	three	three	CD
nyp.33433082245873	4718	25	yolks	yolk	NNS
nyp.33433082245873	4718	26	of	of	IN
nyp.33433082245873	4718	27	eggs	egg	NNS
nyp.33433082245873	4718	28	,	,	,
nyp.33433082245873	4718	29	and	and	CC
nyp.33433082245873	4718	30	boil	boil	VB
nyp.33433082245873	4718	31	the	the	DT
nyp.33433082245873	4718	32	sauce	sauce	NN
nyp.33433082245873	4718	33	for	for	IN
nyp.33433082245873	4718	34	some	some	DT
nyp.33433082245873	4718	35	two	two	CD
nyp.33433082245873	4718	36	or	or	CC
nyp.33433082245873	4718	37	three	three	CD
nyp.33433082245873	4718	38	minutes	minute	NNS
nyp.33433082245873	4718	39	,	,	,
nyp.33433082245873	4718	40	stirring	stir	VBG
nyp.33433082245873	4718	41	it	-PRON-	PRP
nyp.33433082245873	4718	42	all	all	PDT
nyp.33433082245873	4718	43	the	the	DT
nyp.33433082245873	4718	44	time	time	NN
nyp.33433082245873	4718	45	.	.	.
nyp.33433082245873	4719	1	It	-PRON-	PRP
nyp.33433082245873	4719	2	is	be	VBZ
nyp.33433082245873	4719	3	best	good	JJS
nyp.33433082245873	4719	4	to	to	TO
nyp.33433082245873	4719	5	make	make	VB
nyp.33433082245873	4719	6	this	this	DT
nyp.33433082245873	4719	7	sauce	sauce	NN
nyp.33433082245873	4719	8	in	in	IN
nyp.33433082245873	4719	9	a	a	DT
nyp.33433082245873	4719	10	shallow	shallow	JJ
nyp.33433082245873	4719	11	saucepan	saucepan	NN
nyp.33433082245873	4719	12	and	and	CC
nyp.33433082245873	4719	13	to	to	TO
nyp.33433082245873	4719	14	pour	pour	VB
nyp.33433082245873	4719	15	it	-PRON-	PRP
nyp.33433082245873	4719	16	afterwards	afterwards	RB
nyp.33433082245873	4719	17	into	into	IN
nyp.33433082245873	4719	18	a	a	DT
nyp.33433082245873	4719	19	smaller	small	JJR
nyp.33433082245873	4719	20	one	one	CD
nyp.33433082245873	4719	21	.	.	.
nyp.33433082245873	4720	1	Just	just	RB
nyp.33433082245873	4720	2	before	before	IN
nyp.33433082245873	4720	3	serving	serve	VBG
nyp.33433082245873	4720	4	mix	mix	NN
nyp.33433082245873	4720	5	in	in	IN
nyp.33433082245873	4720	6	a	a	DT
nyp.33433082245873	4720	7	piece	piece	NN
nyp.33433082245873	4720	8	of	of	IN
nyp.33433082245873	4720	9	butter	butter	NN
nyp.33433082245873	4720	10	,	,	,
nyp.33433082245873	4720	11	but	but	CC
nyp.33433082245873	4720	12	do	do	VBP
nyp.33433082245873	4720	13	not	not	RB
nyp.33433082245873	4720	14	let	let	VB
nyp.33433082245873	4720	15	it	-PRON-	PRP
nyp.33433082245873	4720	16	boil	boil	VB
nyp.33433082245873	4720	17	again	again	RB
nyp.33433082245873	4720	18	.	.	.
nyp.33433082245873	4721	1	This	this	DT
nyp.33433082245873	4721	2	sauce	sauce	NN
nyp.33433082245873	4721	3	should	should	MD
nyp.33433082245873	4721	4	be	be	VB
nyp.33433082245873	4721	5	thick	thick	JJ
nyp.33433082245873	4721	6	;	;	:
nyp.33433082245873	4721	7	but	but	CC
nyp.33433082245873	4721	8	if	if	IN
nyp.33433082245873	4721	9	it	-PRON-	PRP
nyp.33433082245873	4721	10	be	be	VB
nyp.33433082245873	4721	11	too	too	RB
nyp.33433082245873	4721	12	thick	thick	JJ
nyp.33433082245873	4721	13	,	,	,
nyp.33433082245873	4721	14	thin	thin	JJ
nyp.33433082245873	4721	15	it	-PRON-	PRP
nyp.33433082245873	4721	16	with	with	IN
nyp.33433082245873	4721	17	the	the	DT
nyp.33433082245873	4721	18	juice	juice	NN
nyp.33433082245873	4721	19	of	of	IN
nyp.33433082245873	4721	20	mushrooms	mushroom	NNS
nyp.33433082245873	4721	21	or	or	CC
nyp.33433082245873	4721	22	with	with	IN
nyp.33433082245873	4721	23	broth	broth	NN
nyp.33433082245873	4721	24	.	.	.
nyp.33433082245873	4722	1	SAUCES	sauce	NNS
nyp.33433082245873	4722	2	.	.	.
nyp.33433082245873	4723	1	343	343	CD
nyp.33433082245873	4723	2	52	52	CD
nyp.33433082245873	4723	3	.	.	.
nyp.33433082245873	4724	1	Robert	Robert	NNP
nyp.33433082245873	4724	2	.	.	.
nyp.33433082245873	4725	1	This	this	DT
nyp.33433082245873	4725	2	is	be	VBZ
nyp.33433082245873	4725	3	one	one	CD
nyp.33433082245873	4725	4	of	of	IN
nyp.33433082245873	4725	5	the	the	DT
nyp.33433082245873	4725	6	most	most	RBS
nyp.33433082245873	4725	7	ancient	ancient	JJ
nyp.33433082245873	4725	8	of	of	IN
nyp.33433082245873	4725	9	sauces	sauce	NNS
nyp.33433082245873	4725	10	,	,	,
nyp.33433082245873	4725	11	and	and	CC
nyp.33433082245873	4725	12	also	also	RB
nyp.33433082245873	4725	13	one	one	CD
nyp.33433082245873	4725	14	of	of	IN
nyp.33433082245873	4725	15	the	the	DT
nyp.33433082245873	4725	16	most	most	RBS
nyp.33433082245873	4725	17	appetising	appetising	JJ
nyp.33433082245873	4725	18	,	,	,
nyp.33433082245873	4725	19	only	only	RB
nyp.33433082245873	4725	20	you	-PRON-	PRP
nyp.33433082245873	4725	21	must	must	MD
nyp.33433082245873	4725	22	clear	clear	VB
nyp.33433082245873	4725	23	your	-PRON-	PRP$
nyp.33433082245873	4725	24	head	head	NN
nyp.33433082245873	4725	25	of	of	IN
nyp.33433082245873	4725	26	the	the	DT
nyp.33433082245873	4725	27	nonsensical	nonsensical	JJ
nyp.33433082245873	4725	28	notion	notion	NN
nyp.33433082245873	4725	29	that	that	IN
nyp.33433082245873	4725	30	a	a	DT
nyp.33433082245873	4725	31	cuisine	cuisine	NN
nyp.33433082245873	4725	32	into	into	IN
nyp.33433082245873	4725	33	which	which	WDT
nyp.33433082245873	4725	34	onions	onion	NNS
nyp.33433082245873	4725	35	enter	enter	VBP
nyp.33433082245873	4725	36	must	must	MD
nyp.33433082245873	4725	37	be	be	VB
nyp.33433082245873	4725	38	of	of	IN
nyp.33433082245873	4725	39	necessity	necessity	NN
nyp.33433082245873	4725	40	a	a	DT
nyp.33433082245873	4725	41	vulgar	vulgar	JJ
nyp.33433082245873	4725	42	one	one	NN
nyp.33433082245873	4725	43	.	.	.
nyp.33433082245873	4726	1	Indeed	indeed	RB
nyp.33433082245873	4726	2	,	,	,
nyp.33433082245873	4726	3	the	the	DT
nyp.33433082245873	4726	4	whole	whole	JJ
nyp.33433082245873	4726	5	Temple	Temple	NNP
nyp.33433082245873	4726	6	of	of	IN
nyp.33433082245873	4726	7	Cookery	Cookery	NNP
nyp.33433082245873	4726	8	,	,	,
nyp.33433082245873	4726	9	as	as	RB
nyp.33433082245873	4726	10	far	far	RB
nyp.33433082245873	4726	11	as	as	IN
nyp.33433082245873	4726	12	flavouring	flavouring	NN
nyp.33433082245873	4726	13	is	be	VBZ
nyp.33433082245873	4726	14	concerned	concern	VBN
nyp.33433082245873	4726	15	,	,	,
nyp.33433082245873	4726	16	may	may	MD
nyp.33433082245873	4726	17	be	be	VB
nyp.33433082245873	4726	18	said	say	VBN
nyp.33433082245873	4726	19	to	to	TO
nyp.33433082245873	4726	20	rest	rest	VB
nyp.33433082245873	4726	21	on	on	IN
nyp.33433082245873	4726	22	four	four	CD
nyp.33433082245873	4726	23	pillars	pillar	NNS
nyp.33433082245873	4726	24	—	—	:
nyp.33433082245873	4726	25	the	the	DT
nyp.33433082245873	4726	26	onion	onion	NN
nyp.33433082245873	4726	27	and	and	CC
nyp.33433082245873	4726	28	its	-PRON-	PRP$
nyp.33433082245873	4726	29	congeners	congener	NNS
nyp.33433082245873	4726	30	,	,	,
nyp.33433082245873	4726	31	the	the	DT
nyp.33433082245873	4726	32	lemon	lemon	NN
nyp.33433082245873	4726	33	,	,	,
nyp.33433082245873	4726	34	the	the	DT
nyp.33433082245873	4726	35	anchovy	anchovy	NN
nyp.33433082245873	4726	36	,	,	,
nyp.33433082245873	4726	37	and	and	CC
nyp.33433082245873	4726	38	the	the	DT
nyp.33433082245873	4726	39	faggot	faggot	NN
nyp.33433082245873	4726	40	of	of	IN
nyp.33433082245873	4726	41	sweet	sweet	JJ
nyp.33433082245873	4726	42	herbs	herb	NNS
nyp.33433082245873	4726	43	.	.	.
nyp.33433082245873	4727	1	The	the	DT
nyp.33433082245873	4727	2	dome	dome	NN
nyp.33433082245873	4727	3	of	of	IN
nyp.33433082245873	4727	4	the	the	DT
nyp.33433082245873	4727	5	edifice	edifice	NN
nyp.33433082245873	4727	6	is	be	VBZ
nyp.33433082245873	4727	7	the	the	DT
nyp.33433082245873	4727	8	spice	spice	NN
nyp.33433082245873	4727	9	-	-	HYPH
nyp.33433082245873	4727	10	box	box	NN
nyp.33433082245873	4727	11	,	,	,
nyp.33433082245873	4727	12	and	and	CC
nyp.33433082245873	4727	13	it	-PRON-	PRP
nyp.33433082245873	4727	14	is	be	VBZ
nyp.33433082245873	4727	15	flanked	flank	VBN
nyp.33433082245873	4727	16	on	on	IN
nyp.33433082245873	4727	17	each	each	DT
nyp.33433082245873	4727	18	side	side	NN
nyp.33433082245873	4727	19	by	by	IN
nyp.33433082245873	4727	20	smaller	small	JJR
nyp.33433082245873	4727	21	cupolas	cupola	NNS
nyp.33433082245873	4727	22	,	,	,
nyp.33433082245873	4727	23	the	the	DT
nyp.33433082245873	4727	24	salt	salt	NN
nyp.33433082245873	4727	25	-	-	HYPH
nyp.33433082245873	4727	26	box	box	NN
nyp.33433082245873	4727	27	and	and	CC
nyp.33433082245873	4727	28	the	the	DT
nyp.33433082245873	4727	29	pepper	pepper	NN
nyp.33433082245873	4727	30	-	-	HYPH
nyp.33433082245873	4727	31	box	box	NN
nyp.33433082245873	4727	32	.	.	.
nyp.33433082245873	4728	1	Now	now	RB
nyp.33433082245873	4728	2	for	for	IN
nyp.33433082245873	4728	3	Sauce	Sauce	NNP
nyp.33433082245873	4728	4	Robert	Robert	NNP
nyp.33433082245873	4728	5	.	.	.
nyp.33433082245873	4729	1	Peel	peel	VB
nyp.33433082245873	4729	2	and	and	CC
nyp.33433082245873	4729	3	cut	cut	VB
nyp.33433082245873	4729	4	up	up	RP
nyp.33433082245873	4729	5	four	four	CD
nyp.33433082245873	4729	6	middling	middling	JJ
nyp.33433082245873	4729	7	-	-	HYPH
nyp.33433082245873	4729	8	sized	sized	JJ
nyp.33433082245873	4729	9	onions	onion	NNS
nyp.33433082245873	4729	10	into	into	IN
nyp.33433082245873	4729	11	very	very	RB
nyp.33433082245873	4729	12	small	small	JJ
nyp.33433082245873	4729	13	cubes	cube	NNS
nyp.33433082245873	4729	14	,	,	,
nyp.33433082245873	4729	15	which	which	WDT
nyp.33433082245873	4729	16	place	place	VBP
nyp.33433082245873	4729	17	in	in	IN
nyp.33433082245873	4729	18	a	a	DT
nyp.33433082245873	4729	19	stew	stew	NN
nyp.33433082245873	4729	20	-	-	HYPH
nyp.33433082245873	4729	21	pan	pan	NN
nyp.33433082245873	4729	22	with	with	IN
nyp.33433082245873	4729	23	two	two	CD
nyp.33433082245873	4729	24	ounces	ounce	NNS
nyp.33433082245873	4729	25	of	of	IN
nyp.33433082245873	4729	26	butter	butter	NN
nyp.33433082245873	4729	27	;	;	:
nyp.33433082245873	4729	28	stir	stir	VB
nyp.33433082245873	4729	29	over	over	RP
nyp.33433082245873	4729	30	a	a	DT
nyp.33433082245873	4729	31	moderate	moderate	JJ
nyp.33433082245873	4729	32	fire	fire	NN
nyp.33433082245873	4729	33	till	till	IN
nyp.33433082245873	4729	34	slightly	slightly	RB
nyp.33433082245873	4729	35	brown	brown	JJ
nyp.33433082245873	4729	36	,	,	,
nyp.33433082245873	4729	37	then	then	RB
nyp.33433082245873	4729	38	add	add	VB
nyp.33433082245873	4729	39	a	a	DT
nyp.33433082245873	4729	40	tablespoonful	tablespoonful	NN
nyp.33433082245873	4729	41	and	and	CC
nyp.33433082245873	4729	42	a	a	DT
nyp.33433082245873	4729	43	half	half	NN
nyp.33433082245873	4729	44	of	of	IN
nyp.33433082245873	4729	45	malt	malt	NN
nyp.33433082245873	4729	46	vinegar	vinegar	NN
nyp.33433082245873	4729	47	,	,	,
nyp.33433082245873	4729	48	and	and	CC
nyp.33433082245873	4729	49	let	let	VB
nyp.33433082245873	4729	50	it	-PRON-	PRP
nyp.33433082245873	4729	51	boil	boil	VB
nyp.33433082245873	4729	52	;	;	:
nyp.33433082245873	4729	53	add	add	VB
nyp.33433082245873	4729	54	half	half	PDT
nyp.33433082245873	4729	55	a	a	DT
nyp.33433082245873	4729	56	pint	pint	NN
nyp.33433082245873	4729	57	of	of	IN
nyp.33433082245873	4729	58	brown	brown	JJ
nyp.33433082245873	4729	59	sauce	sauce	NN
nyp.33433082245873	4729	60	(	(	-LRB-
nyp.33433082245873	4729	61	No	no	UH
nyp.33433082245873	4729	62	.	.	.
nyp.33433082245873	4730	1	14	14	LS
nyp.33433082245873	4730	2	)	)	-RRB-
nyp.33433082245873	4730	3	with	with	IN
nyp.33433082245873	4730	4	half	half	PDT
nyp.33433082245873	4730	5	a	a	DT
nyp.33433082245873	4730	6	pint	pint	NN
nyp.33433082245873	4730	7	of	of	IN
nyp.33433082245873	4730	8	consommé	consommé	NN
nyp.33433082245873	4730	9	(	(	-LRB-
nyp.33433082245873	4730	10	p.	p.	NN
nyp.33433082245873	4730	11	77	77	CD
nyp.33433082245873	4730	12	)	)	-RRB-
nyp.33433082245873	4730	13	;	;	:
nyp.33433082245873	4730	14	simmer	simmer	VB
nyp.33433082245873	4730	15	beside	beside	IN
nyp.33433082245873	4730	16	the	the	DT
nyp.33433082245873	4730	17	fire	fire	NN
nyp.33433082245873	4730	18	for	for	IN
nyp.33433082245873	4730	19	ten	ten	CD
nyp.33433082245873	4730	20	minutes	minute	NNS
nyp.33433082245873	4730	21	;	;	:
nyp.33433082245873	4730	22	skim	skim	VB
nyp.33433082245873	4730	23	well	well	RB
nyp.33433082245873	4730	24	;	;	:
nyp.33433082245873	4730	25	stir	stir	VB
nyp.33433082245873	4730	26	over	over	RP
nyp.33433082245873	4730	27	a	a	DT
nyp.33433082245873	4730	28	brisk	brisk	JJ
nyp.33433082245873	4730	29	fire	fire	NN
nyp.33433082245873	4730	30	,	,	,
nyp.33433082245873	4730	31	reduce	reduce	VB
nyp.33433082245873	4730	32	until	until	IN
nyp.33433082245873	4730	33	it	-PRON-	PRP
nyp.33433082245873	4730	34	is	be	VBZ
nyp.33433082245873	4730	35	as	as	RB
nyp.33433082245873	4730	36	thick	thick	JJ
nyp.33433082245873	4730	37	as	as	IN
nyp.33433082245873	4730	38	the	the	DT
nyp.33433082245873	4730	39	apple	apple	NN
nyp.33433082245873	4730	40	-	-	HYPH
nyp.33433082245873	4730	41	sauce	sauce	NN
nyp.33433082245873	4730	42	usually	usually	RB
nyp.33433082245873	4730	43	served	serve	VBN
nyp.33433082245873	4730	44	with	with	IN
nyp.33433082245873	4730	45	pork	pork	NN
nyp.33433082245873	4730	46	;	;	:
nyp.33433082245873	4730	47	finish	finish	VB
nyp.33433082245873	4730	48	with	with	IN
nyp.33433082245873	4730	49	two	two	CD
nyp.33433082245873	4730	50	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	4730	51	of	of	IN
nyp.33433082245873	4730	52	made	make	VBN
nyp.33433082245873	4730	53	mustard	mustard	NN
nyp.33433082245873	4730	54	and	and	CC
nyp.33433082245873	4730	55	a	a	DT
nyp.33433082245873	4730	56	little	little	JJ
nyp.33433082245873	4730	57	sugar	sugar	NN
nyp.33433082245873	4730	58	and	and	CC
nyp.33433082245873	4730	59	salt	salt	NN
nyp.33433082245873	4730	60	,	,	,
nyp.33433082245873	4730	61	if	if	IN
nyp.33433082245873	4730	62	Mrs.	Mrs.	NNP
nyp.33433082245873	4730	63	Cook	Cook	NNP
nyp.33433082245873	4730	64	thinks	think	VBZ
nyp.33433082245873	4730	65	them	-PRON-	PRP
nyp.33433082245873	4730	66	requisite	requisite	JJ
nyp.33433082245873	4730	67	.	.	.
nyp.33433082245873	4731	1	Some	some	DT
nyp.33433082245873	4731	2	prefer	prefer	VBP
nyp.33433082245873	4731	3	French	french	JJ
nyp.33433082245873	4731	4	mustard	mustard	NN
nyp.33433082245873	4731	5	;	;	:
nyp.33433082245873	4731	6	but	but	CC
nyp.33433082245873	4731	7	when	when	WRB
nyp.33433082245873	4731	8	Sauce	Sauce	NNP
nyp.33433082245873	4731	9	Robert	Robert	NNP
nyp.33433082245873	4731	10	goes	go	VBZ
nyp.33433082245873	4731	11	with	with	IN
nyp.33433082245873	4731	12	pork	pork	NN
nyp.33433082245873	4731	13	,	,	,
nyp.33433082245873	4731	14	I	-PRON-	PRP
nyp.33433082245873	4731	15	prefer	prefer	VBP
nyp.33433082245873	4731	16	the	the	DT
nyp.33433082245873	4731	17	English	English	NNP
nyp.33433082245873	4731	18	.	.	.
nyp.33433082245873	4732	1	In	in	IN
nyp.33433082245873	4732	2	the	the	DT
nyp.33433082245873	4732	3	South	South	NNP
nyp.33433082245873	4732	4	of	of	IN
nyp.33433082245873	4732	5	France	France	NNP
nyp.33433082245873	4732	6	,	,	,
nyp.33433082245873	4732	7	Sauce	Sauce	NNP
nyp.33433082245873	4732	8	Robert	Robert	NNP
nyp.33433082245873	4732	9	is	be	VBZ
nyp.33433082245873	4732	10	made	make	VBN
nyp.33433082245873	4732	11	in	in	IN
nyp.33433082245873	4732	12	the	the	DT
nyp.33433082245873	4732	13	Provençal	provençal	JJ
nyp.33433082245873	4732	14	fashion	fashion	NN
nyp.33433082245873	4732	15	—	—	:
nyp.33433082245873	4732	16	two	two	CD
nyp.33433082245873	4732	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	4732	18	of	of	IN
nyp.33433082245873	4732	19	salad	salad	NN
nyp.33433082245873	4732	20	oil	oil	NN
nyp.33433082245873	4732	21	are	be	VBP
nyp.33433082245873	4732	22	used	use	VBN
nyp.33433082245873	4732	23	instead	instead	RB
nyp.33433082245873	4732	24	of	of	IN
nyp.33433082245873	4732	25	the	the	DT
nyp.33433082245873	4732	26	two	two	CD
nyp.33433082245873	4732	27	ounces	ounce	NNS
nyp.33433082245873	4732	28	of	of	IN
nyp.33433082245873	4732	29	butter	butter	NN
nyp.33433082245873	4732	30	,	,	,
nyp.33433082245873	4732	31	and	and	CC
nyp.33433082245873	4732	32	the	the	DT
nyp.33433082245873	4732	33	finishing	finishing	JJ
nyp.33433082245873	4732	34	touch	touch	NN
nyp.33433082245873	4732	35	is	be	VBZ
nyp.33433082245873	4732	36	given	give	VBN
nyp.33433082245873	4732	37	with	with	IN
nyp.33433082245873	4732	38	a	a	DT
nyp.33433082245873	4732	39	piece	piece	NN
nyp.33433082245873	4732	40	of	of	IN
nyp.33433082245873	4732	41	scraped	scrape	VBN
nyp.33433082245873	4732	42	garlic	garlic	NN
nyp.33433082245873	4732	43	the	the	DT
nyp.33433082245873	4732	44	size	size	NN
nyp.33433082245873	4732	45	of	of	IN
nyp.33433082245873	4732	46	a	a	DT
nyp.33433082245873	4732	47	pea	pea	NN
nyp.33433082245873	4732	48	.	.	.
nyp.33433082245873	4733	1	I	-PRON-	PRP
nyp.33433082245873	4733	2	merely	merely	RB
nyp.33433082245873	4733	3	cite	cite	VBP
nyp.33433082245873	4733	4	the	the	DT
nyp.33433082245873	4733	5	dish	dish	NN
nyp.33433082245873	4733	6	,	,	,
nyp.33433082245873	4733	7	as	as	IN
nyp.33433082245873	4733	8	there	there	EX
nyp.33433082245873	4733	9	are	be	VBP
nyp.33433082245873	4733	10	a	a	DT
nyp.33433082245873	4733	11	multitude	multitude	NN
nyp.33433082245873	4733	12	of	of	IN
nyp.33433082245873	4733	13	English	english	JJ
nyp.33433082245873	4733	14	ladies	lady	NNS
nyp.33433082245873	4733	15	who	who	WP
nyp.33433082245873	4733	16	abhor	abhor	VBP
nyp.33433082245873	4733	17	the	the	DT
nyp.33433082245873	4733	18	very	very	JJ
nyp.33433082245873	4733	19	idea	idea	NN
nyp.33433082245873	4733	20	of	of	IN
nyp.33433082245873	4733	21	what	what	WP
nyp.33433082245873	4733	22	Charles	Charles	NNP
nyp.33433082245873	4733	23	Lamb	Lamb	NNP
nyp.33433082245873	4733	24	calls	call	VBZ
nyp.33433082245873	4733	25	“	"	``
nyp.33433082245873	4733	26	the	the	DT
nyp.33433082245873	4733	27	rank	rank	NN
nyp.33433082245873	4733	28	and	and	CC
nyp.33433082245873	4733	29	guilty	guilty	JJ
nyp.33433082245873	4733	30	garlic”—although	garlic”—although	NNP
nyp.33433082245873	4733	31	they	-PRON-	PRP
nyp.33433082245873	4733	32	eat	eat	VBP
nyp.33433082245873	4733	33	a	a	DT
nyp.33433082245873	4733	34	great	great	JJ
nyp.33433082245873	4733	35	deal	deal	NN
nyp.33433082245873	4733	36	more	more	JJR
nyp.33433082245873	4733	37	of	of	IN
nyp.33433082245873	4733	38	it	-PRON-	PRP
nyp.33433082245873	4733	39	than	than	IN
nyp.33433082245873	4733	40	they	-PRON-	PRP
nyp.33433082245873	4733	41	wot	wot	RB
nyp.33433082245873	4733	42	of	of	IN
nyp.33433082245873	4733	43	when	when	WRB
nyp.33433082245873	4733	44	they	-PRON-	PRP
nyp.33433082245873	4733	45	dine	dine	VBP
nyp.33433082245873	4733	46	at	at	IN
nyp.33433082245873	4733	47	French	french	JJ
nyp.33433082245873	4733	48	restaurants	restaurant	NNS
nyp.33433082245873	4733	49	.	.	.
nyp.33433082245873	4734	1	346	346	CD
nyp.33433082245873	4734	2	THE	the	DT
nyp.33433082245873	4734	3	THOROUGH	thorough	JJ
nyp.33433082245873	4734	4	GOOD	good	JJ
nyp.33433082245873	4734	5	COOK	cook	NN
nyp.33433082245873	4734	6	.	.	.
nyp.33433082245873	4735	1	put	put	VBN
nyp.33433082245873	4735	2	in	in	IN
nyp.33433082245873	4735	3	a	a	DT
nyp.33433082245873	4735	4	good	good	JJ
nyp.33433082245873	4735	5	pinch	pinch	NN
nyp.33433082245873	4735	6	of	of	IN
nyp.33433082245873	4735	7	pepper	pepper	NN
nyp.33433082245873	4735	8	,	,	,
nyp.33433082245873	4735	9	and	and	CC
nyp.33433082245873	4735	10	let	let	VB
nyp.33433082245873	4735	11	the	the	DT
nyp.33433082245873	4735	12	whole	whole	JJ
nyp.33433082245873	4735	13	boil	boil	NN
nyp.33433082245873	4735	14	for	for	IN
nyp.33433082245873	4735	15	ten	ten	CD
nyp.33433082245873	4735	16	minutes	minute	NNS
nyp.33433082245873	4735	17	,	,	,
nyp.33433082245873	4735	18	stirring	stir	VBG
nyp.33433082245873	4735	19	all	all	PDT
nyp.33433082245873	4735	20	the	the	DT
nyp.33433082245873	4735	21	time	time	NN
nyp.33433082245873	4735	22	.	.	.
nyp.33433082245873	4736	1	ain	ain	NNP
nyp.33433082245873	4736	2	60	60	CD
nyp.33433082245873	4736	3	.	.	.
nyp.33433082245873	4737	1	Sharp	Sharp	NNP
nyp.33433082245873	4737	2	Sauce	Sauce	NNP
nyp.33433082245873	4737	3	(	(	-LRB-
nyp.33433082245873	4737	4	Sauce	Sauce	NNP
nyp.33433082245873	4737	5	Piquante	Piquante	NNP
nyp.33433082245873	4737	6	)	)	-RRB-
nyp.33433082245873	4737	7	.	.	.
nyp.33433082245873	4738	1	Chop	chop	VB
nyp.33433082245873	4738	2	up	up	RP
nyp.33433082245873	4738	3	some	some	DT
nyp.33433082245873	4738	4	shallots	shallot	NNS
nyp.33433082245873	4738	5	and	and	CC
nyp.33433082245873	4738	6	boil	boil	VB
nyp.33433082245873	4738	7	them	-PRON-	PRP
nyp.33433082245873	4738	8	for	for	IN
nyp.33433082245873	4738	9	ten	ten	CD
nyp.33433082245873	4738	10	ininutes	ininute	NNS
nyp.33433082245873	4738	11	with	with	IN
nyp.33433082245873	4738	12	two	two	CD
nyp.33433082245873	4738	13	or	or	CC
nyp.33433082245873	4738	14	three	three	CD
nyp.33433082245873	4738	15	teaspoonfuls	teaspoonful	NNS
nyp.33433082245873	4738	16	of	of	IN
nyp.33433082245873	4738	17	vinegar	vinegar	NN
nyp.33433082245873	4738	18	,	,	,
nyp.33433082245873	4738	19	a	a	DT
nyp.33433082245873	4738	20	little	little	JJ
nyp.33433082245873	4738	21	water	water	NN
nyp.33433082245873	4738	22	or	or	CC
nyp.33433082245873	4738	23	broth	broth	NN
nyp.33433082245873	4738	24	,	,	,
nyp.33433082245873	4738	25	a	a	DT
nyp.33433082245873	4738	26	good	good	JJ
nyp.33433082245873	4738	27	pinch	pinch	NN
nyp.33433082245873	4738	28	of	of	IN
nyp.33433082245873	4738	29	pepper	pepper	NN
nyp.33433082245873	4738	30	and	and	CC
nyp.33433082245873	4738	31	salt	salt	NN
nyp.33433082245873	4738	32	.	.	.
nyp.33433082245873	4739	1	Pour	pour	VB
nyp.33433082245873	4739	2	in	in	IN
nyp.33433082245873	4739	3	some	some	DT
nyp.33433082245873	4739	4	thick	thick	JJ
nyp.33433082245873	4739	5	sauce	sauce	NN
nyp.33433082245873	4739	6	.	.	.
nyp.33433082245873	4740	1	Just	just	RB
nyp.33433082245873	4740	2	before	before	IN
nyp.33433082245873	4740	3	serving	serve	VBG
nyp.33433082245873	4740	4	,	,	,
nyp.33433082245873	4740	5	add	add	VB
nyp.33433082245873	4740	6	a	a	DT
nyp.33433082245873	4740	7	gherkin	gherkin	NN
nyp.33433082245873	4740	8	chopped	chop	VBN
nyp.33433082245873	4740	9	up	up	RP
nyp.33433082245873	4740	10	very	very	RB
nyp.33433082245873	4740	11	fine	fine	RB
nyp.33433082245873	4740	12	.	.	.
nyp.33433082245873	4741	1	(	(	-LRB-
nyp.33433082245873	4741	2	See	see	VB
nyp.33433082245873	4741	3	also	also	RB
nyp.33433082245873	4741	4	No	no	UH
nyp.33433082245873	4741	5	.	.	.
nyp.33433082245873	4742	1	18	18	CD
nyp.33433082245873	4742	2	.	.	.
nyp.33433082245873	4742	3	)	)	-RRB-
nyp.33433082245873	4743	1	Another	another	DT
nyp.33433082245873	4743	2	Sharp	Sharp	NNP
nyp.33433082245873	4743	3	Sauce	Sauce	NNP
nyp.33433082245873	4743	4	(	(	-LRB-
nyp.33433082245873	4743	5	in	in	IN
nyp.33433082245873	4743	6	a	a	DT
nyp.33433082245873	4743	7	hurry	hurry	NN
nyp.33433082245873	4743	8	)	)	-RRB-
nyp.33433082245873	4743	9	.	.	.
nyp.33433082245873	4744	1	Boil	boil	VB
nyp.33433082245873	4744	2	vinegar	vinegar	NN
nyp.33433082245873	4744	3	down	down	IN
nyp.33433082245873	4744	4	to	to	IN
nyp.33433082245873	4744	5	two	two	CD
nyp.33433082245873	4744	6	-	-	HYPH
nyp.33433082245873	4744	7	thirds	third	NNS
nyp.33433082245873	4744	8	of	of	IN
nyp.33433082245873	4744	9	its	-PRON-	PRP$
nyp.33433082245873	4744	10	bulk	bulk	NN
nyp.33433082245873	4744	11	,	,	,
nyp.33433082245873	4744	12	with	with	IN
nyp.33433082245873	4744	13	onions	onion	NNS
nyp.33433082245873	4744	14	and	and	CC
nyp.33433082245873	4744	15	shallots	shallot	NNS
nyp.33433082245873	4744	16	chopped	chop	VBN
nyp.33433082245873	4744	17	very	very	RB
nyp.33433082245873	4744	18	fine	fine	JJ
nyp.33433082245873	4744	19	,	,	,
nyp.33433082245873	4744	20	salt	salt	NN
nyp.33433082245873	4744	21	and	and	CC
nyp.33433082245873	4744	22	pepper	pepper	NN
nyp.33433082245873	4744	23	.	.	.
nyp.33433082245873	4745	1	Moisten	moisten	VB
nyp.33433082245873	4745	2	with	with	IN
nyp.33433082245873	4745	3	Liebig	Liebig	NNP
nyp.33433082245873	4745	4	's	's	POS
nyp.33433082245873	4745	5	Extract	extract	NN
nyp.33433082245873	4745	6	;	;	:
nyp.33433082245873	4745	7	thicken	thicken	VB
nyp.33433082245873	4745	8	with	with	IN
nyp.33433082245873	4745	9	a	a	DT
nyp.33433082245873	4745	10	little	little	JJ
nyp.33433082245873	4745	11	flour	flour	NN
nyp.33433082245873	4745	12	worked	work	VBD
nyp.33433082245873	4745	13	up	up	RP
nyp.33433082245873	4745	14	with	with	IN
nyp.33433082245873	4745	15	butter	butter	NN
nyp.33433082245873	4745	16	,	,	,
nyp.33433082245873	4745	17	and	and	CC
nyp.33433082245873	4745	18	after	after	IN
nyp.33433082245873	4745	19	the	the	DT
nyp.33433082245873	4745	20	first	first	JJ
nyp.33433082245873	4745	21	boil	boil	NN
nyp.33433082245873	4745	22	-	-	HYPH
nyp.33433082245873	4745	23	up	up	NN
nyp.33433082245873	4745	24	add	add	VB
nyp.33433082245873	4745	25	minced	mince	VBN
nyp.33433082245873	4745	26	gherkins	gherkin	NNS
nyp.33433082245873	4745	27	.	.	.
nyp.33433082245873	4746	1	A	a	DT
nyp.33433082245873	4746	2	capital	capital	NN
nyp.33433082245873	4746	3	sauce	sauce	NN
nyp.33433082245873	4746	4	for	for	IN
nyp.33433082245873	4746	5	a	a	DT
nyp.33433082245873	4746	6	cutlet	cutlet	NN
nyp.33433082245873	4746	7	,	,	,
nyp.33433082245873	4746	8	if	if	IN
nyp.33433082245873	4746	9	an	an	DT
nyp.33433082245873	4746	10	extra	extra	JJ
nyp.33433082245873	4746	11	friend	friend	NN
nyp.33433082245873	4746	12	or	or	CC
nyp.33433082245873	4746	13	two	two	CD
nyp.33433082245873	4746	14	come	come	VBP
nyp.33433082245873	4746	15	to	to	IN
nyp.33433082245873	4746	16	luncheon	luncheon	NN
nyp.33433082245873	4746	17	.	.	.
nyp.33433082245873	4747	1	61	61	CD
nyp.33433082245873	4747	2	,	,	,
nyp.33433082245873	4747	3	Shrimp	Shrimp	NNP
nyp.33433082245873	4747	4	.	.	.
nyp.33433082245873	4748	1	Put	put	VB
nyp.33433082245873	4748	2	half	half	PDT
nyp.33433082245873	4748	3	a	a	DT
nyp.33433082245873	4748	4	pint	pint	NN
nyp.33433082245873	4748	5	of	of	IN
nyp.33433082245873	4748	6	shrimps	shrimp	NNS
nyp.33433082245873	4748	7	washed	wash	VBD
nyp.33433082245873	4748	8	very	very	RB
nyp.33433082245873	4748	9	clean	clean	JJ
nyp.33433082245873	4748	10	into	into	IN
nyp.33433082245873	4748	11	a	a	DT
nyp.33433082245873	4748	12	stew	stew	NN
nyp.33433082245873	4748	13	.	.	.
nyp.33433082245873	4749	1	pan	pan	NNP
nyp.33433082245873	4749	2	,	,	,
nyp.33433082245873	4749	3	with	with	IN
nyp.33433082245873	4749	4	a	a	DT
nyp.33433082245873	4749	5	teaspoonful	teaspoonful	NN
nyp.33433082245873	4749	6	of	of	IN
nyp.33433082245873	4749	7	anchovy	anchovy	NN
nyp.33433082245873	4749	8	liquor	liquor	NN
nyp.33433082245873	4749	9	,	,	,
nyp.33433082245873	4749	10	and	and	CC
nyp.33433082245873	4749	11	half	half	PDT
nyp.33433082245873	4749	12	a	a	DT
nyp.33433082245873	4749	13	pound	pound	NN
nyp.33433082245873	4749	14	of	of	IN
nyp.33433082245873	4749	15	butter	butter	NN
nyp.33433082245873	4749	16	melted	melt	VBD
nyp.33433082245873	4749	17	thick	thick	JJ
nyp.33433082245873	4749	18	.	.	.
nyp.33433082245873	4750	1	Boil	boil	VB
nyp.33433082245873	4750	2	it	-PRON-	PRP
nyp.33433082245873	4750	3	up	up	RP
nyp.33433082245873	4750	4	for	for	IN
nyp.33433082245873	4750	5	five	five	CD
nyp.33433082245873	4750	6	minutes	minute	NNS
nyp.33433082245873	4750	7	,	,	,
nyp.33433082245873	4750	8	and	and	CC
nyp.33433082245873	4750	9	squeeze	squeeze	VB
nyp.33433082245873	4750	10	in	in	IN
nyp.33433082245873	4750	11	half	half	PDT
nyp.33433082245873	4750	12	a	a	DT
nyp.33433082245873	4750	13	lemon	lemon	NN
nyp.33433082245873	4750	14	.	.	.
nyp.33433082245873	4751	1	Toss	toss	VB
nyp.33433082245873	4751	2	it	-PRON-	PRP
nyp.33433082245873	4751	3	up	up	RP
nyp.33433082245873	4751	4	,	,	,
nyp.33433082245873	4751	5	and	and	CC
nyp.33433082245873	4751	6	pour	pour	VB
nyp.33433082245873	4751	7	it	-PRON-	PRP
nyp.33433082245873	4751	8	into	into	IN
nyp.33433082245873	4751	9	a	a	DT
nyp.33433082245873	4751	10	sauce	sauce	NN
nyp.33433082245873	4751	11	-	-	HYPH
nyp.33433082245873	4751	12	boat	boat	NN
nyp.33433082245873	4751	13	.	.	.
nyp.33433082245873	4752	1	aroom	aroom	NNP
nyp.33433082245873	4752	2	62	62	CD
nyp.33433082245873	4752	3	.	.	.
nyp.33433082245873	4753	1	Sicilian	Sicilian	NNP
nyp.33433082245873	4753	2	.	.	.
nyp.33433082245873	4754	1	Bruise	bruise	VB
nyp.33433082245873	4754	2	half	half	PDT
nyp.33433082245873	4754	3	a	a	DT
nyp.33433082245873	4754	4	teaspoonful	teaspoonful	NN
nyp.33433082245873	4754	5	of	of	IN
nyp.33433082245873	4754	6	coriander	coriander	NN
nyp.33433082245873	4754	7	seeds	seed	NNS
nyp.33433082245873	4754	8	and	and	CC
nyp.33433082245873	4754	9	four	four	CD
nyp.33433082245873	4754	10	cloves	clove	NNS
nyp.33433082245873	4754	11	in	in	IN
nyp.33433082245873	4754	12	a	a	DT
nyp.33433082245873	4754	13	mortar	mortar	NN
nyp.33433082245873	4754	14	.	.	.
nyp.33433082245873	4755	1	Put	put	VB
nyp.33433082245873	4755	2	three	three	CD
nyp.33433082245873	4755	3	-	-	HYPH
nyp.33433082245873	4755	4	quarters	quarter	NNS
nyp.33433082245873	4755	5	of	of	IN
nyp.33433082245873	4755	6	a	a	DT
nyp.33433082245873	4755	7	pint	pint	NN
nyp.33433082245873	4755	8	of	of	IN
nyp.33433082245873	4755	9	good	good	JJ
nyp.33433082245873	4755	10	gravy	gravy	NN
nyp.33433082245873	4755	11	,	,	,
nyp.33433082245873	4755	12	and	and	CC
nyp.33433082245873	4755	13	a	a	DT
nyp.33433082245873	4755	14	quarter	quarter	NN
nyp.33433082245873	4755	15	of	of	IN
nyp.33433082245873	4755	16	a	a	DT
nyp.33433082245873	4755	17	pint	pint	NN
nyp.33433082245873	4755	18	of	of	IN
nyp.33433082245873	4755	19	essence	essence	NN
nyp.33433082245873	4755	20	of	of	IN
nyp.33433082245873	4755	21	ham	ham	NN
nyp.33433082245873	4755	22	,	,	,
nyp.33433082245873	4755	23	into	into	IN
nyp.33433082245873	4755	24	a	a	DT
nyp.33433082245873	4755	25	stew-	stew-	JJ
nyp.33433082245873	4755	26	SAUCES	sauce	NNS
nyp.33433082245873	4755	27	.	.	.
nyp.33433082245873	4756	1	347	347	CD
nyp.33433082245873	4756	2	pan	pan	NN
nyp.33433082245873	4756	3	.	.	.
nyp.33433082245873	4757	1	Peel	peel	VB
nyp.33433082245873	4757	2	half	half	PDT
nyp.33433082245873	4757	3	a	a	DT
nyp.33433082245873	4757	4	lemnon	lemnon	NN
nyp.33433082245873	4757	5	,	,	,
nyp.33433082245873	4757	6	cut	cut	VB
nyp.33433082245873	4757	7	it	-PRON-	PRP
nyp.33433082245873	4757	8	into	into	IN
nyp.33433082245873	4757	9	very	very	RB
nyp.33433082245873	4757	10	thin	thin	JJ
nyp.33433082245873	4757	11	slices	slice	NNS
nyp.33433082245873	4757	12	,	,	,
nyp.33433082245873	4757	13	and	and	CC
nyp.33433082245873	4757	14	put	put	VBD
nyp.33433082245873	4757	15	it	-PRON-	PRP
nyp.33433082245873	4757	16	in	in	RP
nyp.33433082245873	4757	17	with	with	IN
nyp.33433082245873	4757	18	the	the	DT
nyp.33433082245873	4757	19	coriander	coriander	NN
nyp.33433082245873	4757	20	seeds	seed	NNS
nyp.33433082245873	4757	21	and	and	CC
nyp.33433082245873	4757	22	cloves	clove	NNS
nyp.33433082245873	4757	23	.	.	.
nyp.33433082245873	4758	1	Let	let	VB
nyp.33433082245873	4758	2	them	-PRON-	PRP
nyp.33433082245873	4758	3	boil	boil	VB
nyp.33433082245873	4758	4	up	up	RP
nyp.33433082245873	4758	5	,	,	,
nyp.33433082245873	4758	6	and	and	CC
nyp.33433082245873	4758	7	then	then	RB
nyp.33433082245873	4758	8	add	add	VB
nyp.33433082245873	4758	9	three	three	CD
nyp.33433082245873	4758	10	cloves	clove	NNS
nyp.33433082245873	4758	11	of	of	IN
nyp.33433082245873	4758	12	garlic	garlic	NN
nyp.33433082245873	4758	13	whole	whole	NN
nyp.33433082245873	4758	14	,	,	,
nyp.33433082245873	4758	15	a	a	DT
nyp.33433082245873	4758	16	head	head	NN
nyp.33433082245873	4758	17	of	of	IN
nyp.33433082245873	4758	18	celery	celery	NN
nyp.33433082245873	4758	19	sliced	slice	VBN
nyp.33433082245873	4758	20	,	,	,
nyp.33433082245873	4758	21	two	two	CD
nyp.33433082245873	4758	22	bay	bay	NN
nyp.33433082245873	4758	23	-	-	HYPH
nyp.33433082245873	4758	24	leaves	leave	NNS
nyp.33433082245873	4758	25	,	,	,
nyp.33433082245873	4758	26	and	and	CC
nyp.33433082245873	4758	27	a	a	DT
nyp.33433082245873	4758	28	little	little	JJ
nyp.33433082245873	4758	29	basil	basil	NN
nyp.33433082245873	4758	30	.	.	.
nyp.33433082245873	4759	1	Let	let	VB
nyp.33433082245873	4759	2	these	these	DT
nyp.33433082245873	4759	3	boil	boil	VB
nyp.33433082245873	4759	4	till	till	IN
nyp.33433082245873	4759	5	the	the	DT
nyp.33433082245873	4759	6	liquor	liquor	NN
nyp.33433082245873	4759	7	is	be	VBZ
nyp.33433082245873	4759	8	reduced	reduce	VBN
nyp.33433082245873	4759	9	to	to	IN
nyp.33433082245873	4759	10	half	half	PDT
nyp.33433082245873	4759	11	the	the	DT
nyp.33433082245873	4759	12	quantity	quantity	NN
nyp.33433082245873	4759	13	.	.	.
nyp.33433082245873	4760	1	Then	then	RB
nyp.33433082245873	4760	2	put	put	VB
nyp.33433082245873	4760	3	in	in	RP
nyp.33433082245873	4760	4	a	a	DT
nyp.33433082245873	4760	5	glass	glass	NN
nyp.33433082245873	4760	6	of	of	IN
nyp.33433082245873	4760	7	white	white	JJ
nyp.33433082245873	4760	8	wine	wine	NN
nyp.33433082245873	4760	9	,	,	,
nyp.33433082245873	4760	10	strain	strain	VB
nyp.33433082245873	4760	11	it	-PRON-	PRP
nyp.33433082245873	4760	12	off	off	RP
nyp.33433082245873	4760	13	,	,	,
nyp.33433082245873	4760	14	and	and	CC
nyp.33433082245873	4760	15	if	if	IN
nyp.33433082245873	4760	16	not	not	RB
nyp.33433082245873	4760	17	thick	thick	JJ
nyp.33433082245873	4760	18	enough	enough	RB
nyp.33433082245873	4760	19	,	,	,
nyp.33433082245873	4760	20	put	put	VBN
nyp.33433082245873	4760	21	in	in	RP
nyp.33433082245873	4760	22	a	a	DT
nyp.33433082245873	4760	23	piece	piece	NN
nyp.33433082245873	4760	24	of	of	IN
nyp.33433082245873	4760	25	butter	butter	NN
nyp.33433082245873	4760	26	rolled	roll	VBN
nyp.33433082245873	4760	27	in	in	IN
nyp.33433082245873	4760	28	flour	flour	NN
nyp.33433082245873	4760	29	.	.	.
nyp.33433082245873	4761	1	This	this	DT
nyp.33433082245873	4761	2	is	be	VBZ
nyp.33433082245873	4761	3	a	a	DT
nyp.33433082245873	4761	4	good	good	JJ
nyp.33433082245873	4761	5	sauce	sauce	NN
nyp.33433082245873	4761	6	for	for	IN
nyp.33433082245873	4761	7	roast	roast	NN
nyp.33433082245873	4761	8	fowl	fowl	NN
nyp.33433082245873	4761	9	.	.	.
nyp.33433082245873	4762	1	noin	noin	NNP
nyp.33433082245873	4762	2	63	63	CD
nyp.33433082245873	4762	3	.	.	.
nyp.33433082245873	4763	1	Smooth	smooth	JJ
nyp.33433082245873	4763	2	(	(	-LRB-
nyp.33433082245873	4763	3	Veloutée	Veloutée	NNP
nyp.33433082245873	4763	4	)	)	-RRB-
nyp.33433082245873	4763	5	.	.	.
nyp.33433082245873	4764	1	Mix	mix	VB
nyp.33433082245873	4764	2	quite	quite	RB
nyp.33433082245873	4764	3	smooth	smooth	JJ
nyp.33433082245873	4764	4	a	a	DT
nyp.33433082245873	4764	5	dessertspoonful	dessertspoonful	NN
nyp.33433082245873	4764	6	of	of	IN
nyp.33433082245873	4764	7	flour	flour	NN
nyp.33433082245873	4764	8	with	with	IN
nyp.33433082245873	4764	9	a	a	DT
nyp.33433082245873	4764	10	piece	piece	NN
nyp.33433082245873	4764	11	of	of	IN
nyp.33433082245873	4764	12	butter	butter	NN
nyp.33433082245873	4764	13	.	.	.
nyp.33433082245873	4765	1	Moisten	moisten	VB
nyp.33433082245873	4765	2	with	with	IN
nyp.33433082245873	4765	3	a	a	DT
nyp.33433082245873	4765	4	little	little	JJ
nyp.33433082245873	4765	5	consommé	consommé	NN
nyp.33433082245873	4765	6	(	(	-LRB-
nyp.33433082245873	4765	7	see	see	VB
nyp.33433082245873	4765	8	p.	p.	NN
nyp.33433082245873	4765	9	77	77	CD
nyp.33433082245873	4765	10	)	)	-RRB-
nyp.33433082245873	4765	11	and	and	CC
nyp.33433082245873	4765	12	a	a	DT
nyp.33433082245873	4765	13	little	little	JJ
nyp.33433082245873	4765	14	gravy	gravy	NN
nyp.33433082245873	4765	15	,	,	,
nyp.33433082245873	4765	16	or	or	CC
nyp.33433082245873	4765	17	with	with	IN
nyp.33433082245873	4765	18	the	the	DT
nyp.33433082245873	4765	19	liquor	liquor	NN
nyp.33433082245873	4765	20	in	in	IN
nyp.33433082245873	4765	21	which	which	WDT
nyp.33433082245873	4765	22	you	-PRON-	PRP
nyp.33433082245873	4765	23	have	have	VBP
nyp.33433082245873	4765	24	boiled	boil	VBN
nyp.33433082245873	4765	25	a	a	DT
nyp.33433082245873	4765	26	fowl	fowl	NN
nyp.33433082245873	4765	27	,	,	,
nyp.33433082245873	4765	28	or	or	CC
nyp.33433082245873	4765	29	with	with	IN
nyp.33433082245873	4765	30	some	some	DT
nyp.33433082245873	4765	31	clarified	clarify	VBN
nyp.33433082245873	4765	32	jelly	jelly	NN
nyp.33433082245873	4765	33	,	,	,
nyp.33433082245873	4765	34	also	also	RB
nyp.33433082245873	4765	35	mixed	mix	VBN
nyp.33433082245873	4765	36	with	with	IN
nyp.33433082245873	4765	37	a	a	DT
nyp.33433082245873	4765	38	small	small	JJ
nyp.33433082245873	4765	39	quantity	quantity	NN
nyp.33433082245873	4765	40	of	of	IN
nyp.33433082245873	4765	41	gravy	gravy	NN
nyp.33433082245873	4765	42	.	.	.
nyp.33433082245873	4766	1	Moisten	moisten	VB
nyp.33433082245873	4766	2	so	so	IN
nyp.33433082245873	4766	3	that	that	IN
nyp.33433082245873	4766	4	the	the	DT
nyp.33433082245873	4766	5	sauce	sauce	NN
nyp.33433082245873	4766	6	remains	remain	VBZ
nyp.33433082245873	4766	7	thick	thick	JJ
nyp.33433082245873	4766	8	.	.	.
nyp.33433082245873	4767	1	Stir	stir	VB
nyp.33433082245873	4767	2	it	-PRON-	PRP
nyp.33433082245873	4767	3	round	round	RB
nyp.33433082245873	4767	4	,	,	,
nyp.33433082245873	4767	5	take	take	VB
nyp.33433082245873	4767	6	it	-PRON-	PRP
nyp.33433082245873	4767	7	off	off	RP
nyp.33433082245873	4767	8	,	,	,
nyp.33433082245873	4767	9	and	and	CC
nyp.33433082245873	4767	10	add	add	VB
nyp.33433082245873	4767	11	the	the	DT
nyp.33433082245873	4767	12	yolks	yolk	NNS
nyp.33433082245873	4767	13	of	of	IN
nyp.33433082245873	4767	14	three	three	CD
nyp.33433082245873	4767	15	eggs	egg	NNS
nyp.33433082245873	4767	16	beaten	beat	VBN
nyp.33433082245873	4767	17	in	in	IN
nyp.33433082245873	4767	18	boiling	boil	VBG
nyp.33433082245873	4767	19	milk	milk	NN
nyp.33433082245873	4767	20	;	;	:
nyp.33433082245873	4767	21	then	then	RB
nyp.33433082245873	4767	22	place	place	VB
nyp.33433082245873	4767	23	it	-PRON-	PRP
nyp.33433082245873	4767	24	again	again	RB
nyp.33433082245873	4767	25	on	on	IN
nyp.33433082245873	4767	26	the	the	DT
nyp.33433082245873	4767	27	fire	fire	NN
nyp.33433082245873	4767	28	for	for	IN
nyp.33433082245873	4767	29	three	three	CD
nyp.33433082245873	4767	30	minutes	minute	NNS
nyp.33433082245873	4767	31	.	.	.
nyp.33433082245873	4768	1	If	if	IN
nyp.33433082245873	4768	2	the	the	DT
nyp.33433082245873	4768	3	sauce	sauce	NN
nyp.33433082245873	4768	4	is	be	VBZ
nyp.33433082245873	4768	5	too	too	RB
nyp.33433082245873	4768	6	thick	thick	JJ
nyp.33433082245873	4768	7	,	,	,
nyp.33433082245873	4768	8	thin	thin	JJ
nyp.33433082245873	4768	9	it	-PRON-	PRP
nyp.33433082245873	4768	10	with	with	IN
nyp.33433082245873	4768	11	a	a	DT
nyp.33433082245873	4768	12	little	little	JJ
nyp.33433082245873	4768	13	beef	beef	NN
nyp.33433082245873	4768	14	broth	broth	NN
nyp.33433082245873	4768	15	,	,	,
nyp.33433082245873	4768	16	the	the	DT
nyp.33433082245873	4768	17	juice	juice	NN
nyp.33433082245873	4768	18	of	of	IN
nyp.33433082245873	4768	19	mushrooms	mushroom	NNS
nyp.33433082245873	4768	20	,	,	,
nyp.33433082245873	4768	21	and	and	CC
nyp.33433082245873	4768	22	some	some	DT
nyp.33433082245873	4768	23	boiled	boil	VBN
nyp.33433082245873	4768	24	milk	milk	NN
nyp.33433082245873	4768	25	.	.	.
nyp.33433082245873	4769	1	Salt	salt	NN
nyp.33433082245873	4769	2	according	accord	VBG
nyp.33433082245873	4769	3	to	to	IN
nyp.33433082245873	4769	4	taste	taste	NN
nyp.33433082245873	4769	5	.	.	.
nyp.33433082245873	4770	1	Add	add	VB
nyp.33433082245873	4770	2	a	a	DT
nyp.33433082245873	4770	3	small	small	JJ
nyp.33433082245873	4770	4	pinch	pinch	NN
nyp.33433082245873	4770	5	of	of	IN
nyp.33433082245873	4770	6	pepper	pepper	NN
nyp.33433082245873	4770	7	,	,	,
nyp.33433082245873	4770	8	and	and	CC
nyp.33433082245873	4770	9	a	a	DT
nyp.33433082245873	4770	10	piece	piece	NN
nyp.33433082245873	4770	11	of	of	IN
nyp.33433082245873	4770	12	butter	butter	NN
nyp.33433082245873	4770	13	,	,	,
nyp.33433082245873	4770	14	which	which	WDT
nyp.33433082245873	4770	15	you	-PRON-	PRP
nyp.33433082245873	4770	16	should	should	MD
nyp.33433082245873	4770	17	stir	stir	VB
nyp.33433082245873	4770	18	into	into	IN
nyp.33433082245873	4770	19	the	the	DT
nyp.33433082245873	4770	20	sauce	sauce	NN
nyp.33433082245873	4770	21	so	so	IN
nyp.33433082245873	4770	22	that	that	IN
nyp.33433082245873	4770	23	it	-PRON-	PRP
nyp.33433082245873	4770	24	holds	hold	VBZ
nyp.33433082245873	4770	25	together	together	RB
nyp.33433082245873	4770	26	.	.	.
nyp.33433082245873	4771	1	Then	then	RB
nyp.33433082245873	4771	2	pour	pour	VB
nyp.33433082245873	4771	3	into	into	IN
nyp.33433082245873	4771	4	a	a	DT
nyp.33433082245873	4771	5	jar	jar	NN
nyp.33433082245873	4771	6	ready	ready	JJ
nyp.33433082245873	4771	7	for	for	IN
nyp.33433082245873	4771	8	use	use	NN
nyp.33433082245873	4771	9	.	.	.
nyp.33433082245873	4772	1	noun	noun	NN
nyp.33433082245873	4772	2	64	64	CD
nyp.33433082245873	4772	3	.	.	.
nyp.33433082245873	4773	1	Spanish	spanish	JJ
nyp.33433082245873	4773	2	(	(	-LRB-
nyp.33433082245873	4773	3	Espagnole	Espagnole	NNP
nyp.33433082245873	4773	4	)	)	-RRB-
nyp.33433082245873	4773	5	.	.	.
nyp.33433082245873	4774	1	Put	put	VB
nyp.33433082245873	4774	2	into	into	IN
nyp.33433082245873	4774	3	a	a	DT
nyp.33433082245873	4774	4	saucepan	saucepan	NN
nyp.33433082245873	4774	5	four	four	CD
nyp.33433082245873	4774	6	ounces	ounce	NNS
nyp.33433082245873	4774	7	of	of	IN
nyp.33433082245873	4774	8	butter	butter	NN
nyp.33433082245873	4774	9	and	and	CC
nyp.33433082245873	4774	10	two	two	CD
nyp.33433082245873	4774	11	small	small	JJ
nyp.33433082245873	4774	12	spoonfuls	spoonful	NNS
nyp.33433082245873	4774	13	of	of	IN
nyp.33433082245873	4774	14	flour	flour	NN
nyp.33433082245873	4774	15	.	.	.
nyp.33433082245873	4775	1	Warm	warm	VB
nyp.33433082245873	4775	2	these	these	DT
nyp.33433082245873	4775	3	till	till	IN
nyp.33433082245873	4775	4	the	the	DT
nyp.33433082245873	4775	5	butter	butter	NN
nyp.33433082245873	4775	6	is	be	VBZ
nyp.33433082245873	4775	7	melted	melt	VBN
nyp.33433082245873	4775	8	;	;	:
nyp.33433082245873	4775	9	then	then	RB
nyp.33433082245873	4775	10	moisten	moisten	VB
nyp.33433082245873	4775	11	with	with	IN
nyp.33433082245873	4775	12	a	a	DT
nyp.33433082245873	4775	13	little	little	JJ
nyp.33433082245873	4775	14	gravy	gravy	NN
nyp.33433082245873	4775	15	and	and	CC
nyp.33433082245873	4775	16	boil	boil	VB
nyp.33433082245873	4775	17	for	for	IN
nyp.33433082245873	4775	18	a	a	DT
nyp.33433082245873	4775	19	quarter	quarter	NN
nyp.33433082245873	4775	20	of	of	IN
nyp.33433082245873	4775	21	an	an	DT
nyp.33433082245873	4775	22	hour	hour	NN
nyp.33433082245873	4775	23	or	or	CC
nyp.33433082245873	4775	24	twenty	twenty	CD
nyp.33433082245873	4775	25	minutes	minute	NNS
nyp.33433082245873	4775	26	,	,	,
nyp.33433082245873	4775	27	stirring	stir	VBG
nyp.33433082245873	4775	28	all	all	PDT
nyp.33433082245873	4775	29	the	the	DT
nyp.33433082245873	4775	30	while	while	NN
nyp.33433082245873	4775	31	Pass	pass	VB
nyp.33433082245873	4775	32	the	the	DT
nyp.33433082245873	4775	33	sauce	sauce	NN
nyp.33433082245873	4775	34	through	through	IN
nyp.33433082245873	4775	35	a	a	DT
nyp.33433082245873	4775	36	sieve	sieve	NN
nyp.33433082245873	4775	37	,	,	,
nyp.33433082245873	4775	38	if	if	IN
nyp.33433082245873	4775	39	necessary	necessary	JJ
nyp.33433082245873	4775	40	;	;	:
nyp.33433082245873	4775	41	leave	leave	VB
nyp.33433082245873	4775	42	the	the	DT
nyp.33433082245873	4775	43	spoon	spoon	NN
nyp.33433082245873	4775	44	in	in	IN
nyp.33433082245873	4775	45	it	-PRON-	PRP
nyp.33433082245873	4775	46	,	,	,
nyp.33433082245873	4775	47	so	so	IN
nyp.33433082245873	4775	48	as	as	IN
nyp.33433082245873	4775	49	to	to	TO
nyp.33433082245873	4775	50	stir	stir	VB
nyp.33433082245873	4775	51	from	from	IN
nyp.33433082245873	4775	52	time	time	NN
nyp.33433082245873	4775	53	to	to	IN
nyp.33433082245873	4775	54	time	time	NN
nyp.33433082245873	4775	55	until	until	IN
nyp.33433082245873	4775	56	it	-PRON-	PRP
nyp.33433082245873	4775	57	has	have	VBZ
nyp.33433082245873	4775	58	cooled	cool	VBN
nyp.33433082245873	4775	59	.	.	.
nyp.33433082245873	4776	1	348	348	CD
nyp.33433082245873	4776	2	THE	the	DT
nyp.33433082245873	4776	3	THOROUGH	thorough	JJ
nyp.33433082245873	4776	4	GOOD	good	JJ
nyp.33433082245873	4776	5	COOK	cook	NN
nyp.33433082245873	4776	6	.	.	.
nyp.33433082245873	4777	1	This	this	DT
nyp.33433082245873	4777	2	sauce	sauce	NN
nyp.33433082245873	4777	3	is	be	VBZ
nyp.33433082245873	4777	4	the	the	DT
nyp.33433082245873	4777	5	basis	basis	NN
nyp.33433082245873	4777	6	of	of	IN
nyp.33433082245873	4777	7	all	all	DT
nyp.33433082245873	4777	8	brown	brown	JJ
nyp.33433082245873	4777	9	sauces	sauce	NNS
nyp.33433082245873	4777	10	.	.	.
nyp.33433082245873	4778	1	The	the	DT
nyp.33433082245873	4778	2	evening	evening	NN
nyp.33433082245873	4778	3	before	before	IN
nyp.33433082245873	4778	4	a	a	DT
nyp.33433082245873	4778	5	grand	grand	JJ
nyp.33433082245873	4778	6	dinner	dinner	NN
nyp.33433082245873	4778	7	it	-PRON-	PRP
nyp.33433082245873	4778	8	is	be	VBZ
nyp.33433082245873	4778	9	as	as	RB
nyp.33433082245873	4778	10	well	well	JJ
nyp.33433082245873	4778	11	to	to	TO
nyp.33433082245873	4778	12	prepare	prepare	VB
nyp.33433082245873	4778	13	a	a	DT
nyp.33433082245873	4778	14	sufficieat	sufficieat	NN
nyp.33433082245873	4778	15	quantity	quantity	NN
nyp.33433082245873	4778	16	of	of	IN
nyp.33433082245873	4778	17	it	-PRON-	PRP
nyp.33433082245873	4778	18	,	,	,
nyp.33433082245873	4778	19	so	so	IN
nyp.33433082245873	4778	20	as	as	IN
nyp.33433082245873	4778	21	to	to	TO
nyp.33433082245873	4778	22	have	have	VB
nyp.33433082245873	4778	23	plenty	plenty	NN
nyp.33433082245873	4778	24	for	for	IN
nyp.33433082245873	4778	25	mixing	mix	VBG
nyp.33433082245873	4778	26	purposes	purpose	NNS
nyp.33433082245873	4778	27	.	.	.
nyp.33433082245873	4779	1	now	now	RB
nyp.33433082245873	4779	2	65	65	CD
nyp.33433082245873	4779	3	.	.	.
nyp.33433082245873	4780	1	Steward	Steward	NNP
nyp.33433082245873	4780	2	's	's	POS
nyp.33433082245873	4780	3	(	(	-LRB-
nyp.33433082245873	4780	4	Maitre	Maitre	NNP
nyp.33433082245873	4780	5	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	4780	6	)	)	-RRB-
nyp.33433082245873	4780	7	.	.	.
nyp.33433082245873	4781	1	Take	take	VB
nyp.33433082245873	4781	2	three	three	CD
nyp.33433082245873	4781	3	ounces	ounce	NNS
nyp.33433082245873	4781	4	of	of	IN
nyp.33433082245873	4781	5	fresh	fresh	JJ
nyp.33433082245873	4781	6	butter	butter	NN
nyp.33433082245873	4781	7	and	and	CC
nyp.33433082245873	4781	8	a	a	DT
nyp.33433082245873	4781	9	teaspoonful	teaspoonful	NN
nyp.33433082245873	4781	10	of	of	IN
nyp.33433082245873	4781	11	flour	flour	NN
nyp.33433082245873	4781	12	,	,	,
nyp.33433082245873	4781	13	which	which	WDT
nyp.33433082245873	4781	14	knead	knead	VBP
nyp.33433082245873	4781	15	well	well	RB
nyp.33433082245873	4781	16	together	together	RB
nyp.33433082245873	4781	17	in	in	IN
nyp.33433082245873	4781	18	a	a	DT
nyp.33433082245873	4781	19	stew	stew	NN
nyp.33433082245873	4781	20	-	-	HYPH
nyp.33433082245873	4781	21	pan	pan	NN
nyp.33433082245873	4781	22	;	;	:
nyp.33433082245873	4781	23	add	add	VB
nyp.33433082245873	4781	24	two	two	CD
nyp.33433082245873	4781	25	ragoût	ragoût	JJ
nyp.33433082245873	4781	26	-	-	HYPH
nyp.33433082245873	4781	27	spoonfuls	spoonful	NNS
nyp.33433082245873	4781	28	of	of	IN
nyp.33433082245873	4781	29	consommé	consommé	NN
nyp.33433082245873	4781	30	(	(	-LRB-
nyp.33433082245873	4781	31	p.	p.	NN
nyp.33433082245873	4781	32	77	77	CD
nyp.33433082245873	4781	33	)	)	-RRB-
nyp.33433082245873	4781	34	,	,	,
nyp.33433082245873	4781	35	and	and	CC
nyp.33433082245873	4781	36	a	a	DT
nyp.33433082245873	4781	37	teaspoonful	teaspoonful	NN
nyp.33433082245873	4781	38	of	of	IN
nyp.33433082245873	4781	39	chopped	chop	VBN
nyp.33433082245873	4781	40	parsley	parsley	NN
nyp.33433082245873	4781	41	.	.	.
nyp.33433082245873	4782	1	Put	put	VB
nyp.33433082245873	4782	2	it	-PRON-	PRP
nyp.33433082245873	4782	3	on	on	IN
nyp.33433082245873	4782	4	the	the	DT
nyp.33433082245873	4782	5	fire	fire	NN
nyp.33433082245873	4782	6	,	,	,
nyp.33433082245873	4782	7	and	and	CC
nyp.33433082245873	4782	8	stir	stir	VB
nyp.33433082245873	4782	9	it	-PRON-	PRP
nyp.33433082245873	4782	10	till	till	IN
nyp.33433082245873	4782	11	it	-PRON-	PRP
nyp.33433082245873	4782	12	nearly	nearly	RB
nyp.33433082245873	4782	13	boils	boil	VBZ
nyp.33433082245873	4782	14	,	,	,
nyp.33433082245873	4782	15	after	after	IN
nyp.33433082245873	4782	16	which	which	WDT
nyp.33433082245873	4782	17	take	take	VBP
nyp.33433082245873	4782	18	it	-PRON-	PRP
nyp.33433082245873	4782	19	off	off	RP
nyp.33433082245873	4782	20	,	,	,
nyp.33433082245873	4782	21	and	and	CC
nyp.33433082245873	4782	22	work	work	VB
nyp.33433082245873	4782	23	in	in	IN
nyp.33433082245873	4782	24	a	a	DT
nyp.33433082245873	4782	25	small	small	JJ
nyp.33433082245873	4782	26	piece	piece	NN
nyp.33433082245873	4782	27	of	of	IN
nyp.33433082245873	4782	28	fresh	fresh	JJ
nyp.33433082245873	4782	29	butter	butter	NN
nyp.33433082245873	4782	30	and	and	CC
nyp.33433082245873	4782	31	a	a	DT
nyp.33433082245873	4782	32	little	little	JJ
nyp.33433082245873	4782	33	lemon	lemon	NN
nyp.33433082245873	4782	34	-	-	HYPH
nyp.33433082245873	4782	35	juice	juice	NN
nyp.33433082245873	4782	36	,	,	,
nyp.33433082245873	4782	37	seasoned	season	VBN
nyp.33433082245873	4782	38	with	with	IN
nyp.33433082245873	4782	39	pepper	pepper	NN
nyp.33433082245873	4782	40	and	and	CC
nyp.33433082245873	4782	41	salt	salt	NN
nyp.33433082245873	4782	42	.	.	.
nyp.33433082245873	4783	1	Garrot	Garrot	NNP
nyp.33433082245873	4783	2	66	66	CD
nyp.33433082245873	4783	3	.	.	.
nyp.33433082245873	4784	1	Sweet	Sweet	NNP
nyp.33433082245873	4784	2	.	.	.
nyp.33433082245873	4785	1	Put	put	VB
nyp.33433082245873	4785	2	some	some	DT
nyp.33433082245873	4785	3	cinnamon	cinnamon	NN
nyp.33433082245873	4785	4	into	into	IN
nyp.33433082245873	4785	5	a	a	DT
nyp.33433082245873	4785	6	saucepan	saucepan	NN
nyp.33433082245873	4785	7	with	with	IN
nyp.33433082245873	4785	8	as	as	RB
nyp.33433082245873	4785	9	much	much	JJ
nyp.33433082245873	4785	10	water	water	NN
nyp.33433082245873	4785	11	as	as	IN
nyp.33433082245873	4785	12	will	will	MD
nyp.33433082245873	4785	13	cover	cover	VB
nyp.33433082245873	4785	14	it	-PRON-	PRP
nyp.33433082245873	4785	15	;	;	:
nyp.33433082245873	4785	16	set	set	VB
nyp.33433082245873	4785	17	it	-PRON-	PRP
nyp.33433082245873	4785	18	on	on	IN
nyp.33433082245873	4785	19	the	the	DT
nyp.33433082245873	4785	20	fire	fire	NN
nyp.33433082245873	4785	21	,	,	,
nyp.33433082245873	4785	22	and	and	CC
nyp.33433082245873	4785	23	when	when	WRB
nyp.33433082245873	4785	24	it	-PRON-	PRP
nyp.33433082245873	4785	25	has	have	VBZ
nyp.33433082245873	4785	26	boiled	boil	VBN
nyp.33433082245873	4785	27	up	up	RP
nyp.33433082245873	4785	28	once	once	RB
nyp.33433082245873	4785	29	or	or	CC
nyp.33433082245873	4785	30	twice	twice	RB
nyp.33433082245873	4785	31	,	,	,
nyp.33433082245873	4785	32	add	add	VB
nyp.33433082245873	4785	33	two	two	CD
nyp.33433082245873	4785	34	teaspoonfuls	teaspoonful	NNS
nyp.33433082245873	4785	35	of	of	IN
nyp.33433082245873	4785	36	powdered	powder	VBN
nyp.33433082245873	4785	37	sugar	sugar	NN
nyp.33433082245873	4785	38	,	,	,
nyp.33433082245873	4785	39	a	a	DT
nyp.33433082245873	4785	40	quarter	quarter	NN
nyp.33433082245873	4785	41	of	of	IN
nyp.33433082245873	4785	42	a	a	DT
nyp.33433082245873	4785	43	pint	pint	NN
nyp.33433082245873	4785	44	of	of	IN
nyp.33433082245873	4785	45	white	white	JJ
nyp.33433082245873	4785	46	wine	wine	NN
nyp.33433082245873	4785	47	,	,	,
nyp.33433082245873	4785	48	and	and	CC
nyp.33433082245873	4785	49	two	two	CD
nyp.33433082245873	4785	50	bay	bay	NN
nyp.33433082245873	4785	51	-	-	HYPH
nyp.33433082245873	4785	52	leaves	leave	NNS
nyp.33433082245873	4785	53	;	;	:
nyp.33433082245873	4785	54	give	give	VB
nyp.33433082245873	4785	55	the	the	DT
nyp.33433082245873	4785	56	whole	whole	JJ
nyp.33433082245873	4785	57	one	one	CD
nyp.33433082245873	4785	58	boil	boil	NN
nyp.33433082245873	4785	59	,	,	,
nyp.33433082245873	4785	60	then	then	RB
nyp.33433082245873	4785	61	strain	strain	VB
nyp.33433082245873	4785	62	it	-PRON-	PRP
nyp.33433082245873	4785	63	for	for	IN
nyp.33433082245873	4785	64	table	table	NN
nyp.33433082245873	4785	65	.	.	.
nyp.33433082245873	4786	1	Larruan	Larruan	NNP
nyp.33433082245873	4786	2	67	67	CD
nyp.33433082245873	4786	3	.	.	.
nyp.33433082245873	4787	1	Tartar	tartar	NN
nyp.33433082245873	4787	2	.	.	.
nyp.33433082245873	4788	1	Rub	rub	VB
nyp.33433082245873	4788	2	the	the	DT
nyp.33433082245873	4788	3	yolk	yolk	NN
nyp.33433082245873	4788	4	of	of	IN
nyp.33433082245873	4788	5	a	a	DT
nyp.33433082245873	4788	6	cold	cold	JJ
nyp.33433082245873	4788	7	,	,	,
nyp.33433082245873	4788	8	hard	hard	RB
nyp.33433082245873	4788	9	-	-	HYPH
nyp.33433082245873	4788	10	boiled	boil	VBN
nyp.33433082245873	4788	11	egg	egg	NN
nyp.33433082245873	4788	12	through	through	IN
nyp.33433082245873	4788	13	a	a	DT
nyp.33433082245873	4788	14	hair-	hair-	JJ
nyp.33433082245873	4788	15	sieve	sieve	NN
nyp.33433082245873	4788	16	into	into	IN
nyp.33433082245873	4788	17	a	a	DT
nyp.33433082245873	4788	18	basin	basin	NN
nyp.33433082245873	4788	19	,	,	,
nyp.33433082245873	4788	20	and	and	CC
nyp.33433082245873	4788	21	add	add	VB
nyp.33433082245873	4788	22	the	the	DT
nyp.33433082245873	4788	23	yolks	yolk	NNS
nyp.33433082245873	4788	24	of	of	IN
nyp.33433082245873	4788	25	two	two	CD
nyp.33433082245873	4788	26	raw	raw	JJ
nyp.33433082245873	4788	27	eggs	egg	NNS
nyp.33433082245873	4788	28	,	,	,
nyp.33433082245873	4788	29	with	with	IN
nyp.33433082245873	4788	30	a	a	DT
nyp.33433082245873	4788	31	little	little	JJ
nyp.33433082245873	4788	32	salt	salt	NN
nyp.33433082245873	4788	33	and	and	CC
nyp.33433082245873	4788	34	pepper	pepper	NN
nyp.33433082245873	4788	35	.	.	.
nyp.33433082245873	4789	1	Most	most	RBS
nyp.33433082245873	4789	2	carefully	carefully	RB
nyp.33433082245873	4789	3	mix	mix	VB
nyp.33433082245873	4789	4	together	together	RB
nyp.33433082245873	4789	5	with	with	IN
nyp.33433082245873	4789	6	a	a	DT
nyp.33433082245873	4789	7	wooden	wooden	JJ
nyp.33433082245873	4789	8	spoon	spoon	NN
nyp.33433082245873	4789	9	;	;	:
nyp.33433082245873	4789	10	have	have	VBP
nyp.33433082245873	4789	11	a	a	DT
nyp.33433082245873	4789	12	pint	pint	NN
nyp.33433082245873	4789	13	of	of	IN
nyp.33433082245873	4789	14	good	good	JJ
nyp.33433082245873	4789	15	salad	salad	NN
nyp.33433082245873	4789	16	oil	oil	NN
nyp.33433082245873	4789	17	—	—	:
nyp.33433082245873	4789	18	you	-PRON-	PRP
nyp.33433082245873	4789	19	must	must	MD
nyp.33433082245873	4789	20	have	have	VB
nyp.33433082245873	4789	21	oil	oil	NN
nyp.33433082245873	4789	22	in	in	IN
nyp.33433082245873	4789	23	this	this	DT
nyp.33433082245873	4789	24	case	case	NN
nyp.33433082245873	4789	25	—	—	:
nyp.33433082245873	4789	26	in	in	IN
nyp.33433082245873	4789	27	a	a	DT
nyp.33433082245873	4789	28	bottle	bottle	NN
nyp.33433082245873	4789	29	;	;	:
nyp.33433082245873	4789	30	hold	hold	VB
nyp.33433082245873	4789	31	it	-PRON-	PRP
nyp.33433082245873	4789	32	in	in	IN
nyp.33433082245873	4789	33	your	-PRON-	PRP$
nyp.33433082245873	4789	34	left	left	JJ
nyp.33433082245873	4789	35	hand	hand	NN
nyp.33433082245873	4789	36	over	over	IN
nyp.33433082245873	4789	37	the	the	DT
nyp.33433082245873	4789	38	basin	basin	NN
nyp.33433082245873	4789	39	,	,	,
nyp.33433082245873	4789	40	dropping	drop	VBG
nyp.33433082245873	4789	41	it	-PRON-	PRP
nyp.33433082245873	4789	42	in	in	IN
nyp.33433082245873	4789	43	very	very	RB
nyp.33433082245873	4789	44	,	,	,
nyp.33433082245873	4789	45	very	very	RB
nyp.33433082245873	4789	46	gradually	gradually	RB
nyp.33433082245873	4789	47	,	,	,
nyp.33433082245873	4789	48	and	and	CC
nyp.33433082245873	4789	49	with	with	IN
nyp.33433082245873	4789	50	your	-PRON-	PRP$
nyp.33433082245873	4789	51	right	right	NN
nyp.33433082245873	4789	52	continue	continue	VBP
nyp.33433082245873	4789	53	stirring	stir	VBG
nyp.33433082245873	4789	54	till	till	IN
nyp.33433082245873	4789	55	the	the	DT
nyp.33433082245873	4789	56	mixture	mixture	NN
nyp.33433082245873	4789	57	becomes	become	VBZ
nyp.33433082245873	4789	58	a	a	DT
nyp.33433082245873	4789	59	thick	thick	JJ
nyp.33433082245873	4789	60	paste	paste	NN
nyp.33433082245873	4789	61	;	;	:
nyp.33433082245873	4789	62	then	then	RB
nyp.33433082245873	4789	63	moisten	moisten	VB
nyp.33433082245873	4789	64	with	with	IN
nyp.33433082245873	4789	65	a	a	DT
nyp.33433082245873	4789	66	little	little	JJ
nyp.33433082245873	4789	67	tarragon	tarragon	NN
nyp.33433082245873	4789	68	vinegar	vinegar	NN
nyp.33433082245873	4789	69	,	,	,
nyp.33433082245873	4789	70	still	still	RB
nyp.33433082245873	4789	71	stirring	stir	VBG
nyp.33433082245873	4789	72	,	,	,
nyp.33433082245873	4789	73	stirring	stirring	JJ
nyp.33433082245873	4789	74	,	,	,
nyp.33433082245873	4789	75	stirring	stirring	JJ
nyp.33433082245873	4789	76	.	.	.
nyp.33433082245873	4790	1	Then	then	RB
nyp.33433082245873	4790	2	more	more	JJR
nyp.33433082245873	4790	3	oil	oil	NN
nyp.33433082245873	4790	4	,	,	,
nyp.33433082245873	4790	5	and	and	CC
nyp.33433082245873	4790	6	so	so	RB
nyp.33433082245873	4790	7	forth	forth	RB
nyp.33433082245873	4790	8	,	,	,
nyp.33433082245873	4790	9	SAUCES	sauce	NNS
nyp.33433082245873	4790	10	.	.	.
nyp.33433082245873	4791	1	349	349	CD
nyp.33433082245873	4791	2	till	till	IN
nyp.33433082245873	4791	3	you	-PRON-	PRP
nyp.33433082245873	4791	4	have	have	VBP
nyp.33433082245873	4791	5	used	use	VBN
nyp.33433082245873	4791	6	all	all	PDT
nyp.33433082245873	4791	7	the	the	DT
nyp.33433082245873	4791	8	oil	oil	NN
nyp.33433082245873	4791	9	;	;	:
nyp.33433082245873	4791	10	still	still	RB
nyp.33433082245873	4791	11	keeping	keep	VBG
nyp.33433082245873	4791	12	the	the	DT
nyp.33433082245873	4791	13	sauce	sauce	NN
nyp.33433082245873	4791	14	rather	rather	RB
nyp.33433082245873	4791	15	thick	thick	JJ
nyp.33433082245873	4791	16	,	,	,
nyp.33433082245873	4791	17	but	but	CC
nyp.33433082245873	4791	18	not	not	RB
nyp.33433082245873	4791	19	stiff	stiff	JJ
nyp.33433082245873	4791	20	.	.	.
nyp.33433082245873	4792	1	Add	add	VB
nyp.33433082245873	4792	2	a	a	DT
nyp.33433082245873	4792	3	teaspoonful	teaspoonful	NN
nyp.33433082245873	4792	4	of	of	IN
nyp.33433082245873	4792	5	gherkins	gherkin	NNS
nyp.33433082245873	4792	6	,	,	,
nyp.33433082245873	4792	7	chopped	chop	VBN
nyp.33433082245873	4792	8	fine	fine	RB
nyp.33433082245873	4792	9	,	,	,
nyp.33433082245873	4792	10	half	half	PDT
nyp.33433082245873	4792	11	a	a	DT
nyp.33433082245873	4792	12	dozen	dozen	NN
nyp.33433082245873	4792	13	chopped	chop	VBN
nyp.33433082245873	4792	14	capers	caper	NNS
nyp.33433082245873	4792	15	,	,	,
nyp.33433082245873	4792	16	the	the	DT
nyp.33433082245873	4792	17	same	same	JJ
nyp.33433082245873	4792	18	of	of	IN
nyp.33433082245873	4792	19	chopped	chop	VBN
nyp.33433082245873	4792	20	shallots	shallot	NNS
nyp.33433082245873	4792	21	and	and	CC
nyp.33433082245873	4792	22	parsley	parsley	NN
nyp.33433082245873	4792	23	;	;	:
nyp.33433082245873	4792	24	two	two	CD
nyp.33433082245873	4792	25	teaspoonfuls	teaspoonful	NNS
nyp.33433082245873	4792	26	of	of	IN
nyp.33433082245873	4792	27	French	french	JJ
nyp.33433082245873	4792	28	mustard	mustard	NN
nyp.33433082245873	4792	29	of	of	IN
nyp.33433082245873	4792	30	the	the	DT
nyp.33433082245873	4792	31	lightest	light	JJS
nyp.33433082245873	4792	32	colour	colour	NN
nyp.33433082245873	4792	33	,	,	,
nyp.33433082245873	4792	34	a	a	DT
nyp.33433082245873	4792	35	dust	dust	NN
nyp.33433082245873	4792	36	of	of	IN
nyp.33433082245873	4792	37	cayenne	cayenne	NN
nyp.33433082245873	4792	38	pepper	pepper	NN
nyp.33433082245873	4792	39	,	,	,
nyp.33433082245873	4792	40	a	a	DT
nyp.33433082245873	4792	41	tiny	tiny	JJ
nyp.33433082245873	4792	42	bit	bit	NN
nyp.33433082245873	4792	43	of	of	IN
nyp.33433082245873	4792	44	sugar	sugar	NN
nyp.33433082245873	4792	45	,	,	,
nyp.33433082245873	4792	46	and	and	CC
nyp.33433082245873	4792	47	more	more	JJR
nyp.33433082245873	4792	48	salt	salt	NN
nyp.33433082245873	4792	49	if	if	IN
nyp.33433082245873	4792	50	required	require	VBN
nyp.33433082245873	4792	51	.	.	.
nyp.33433082245873	4793	1	As	as	IN
nyp.33433082245873	4793	2	for	for	IN
nyp.33433082245873	4793	3	salt	salt	NN
nyp.33433082245873	4793	4	and	and	CC
nyp.33433082245873	4793	5	pepper	pepper	NN
nyp.33433082245873	4793	6	,	,	,
nyp.33433082245873	4793	7	I	-PRON-	PRP
nyp.33433082245873	4793	8	conceive	conceive	VBP
nyp.33433082245873	4793	9	it	-PRON-	PRP
nyp.33433082245873	4793	10	to	to	TO
nyp.33433082245873	4793	11	be	be	VB
nyp.33433082245873	4793	12	impertinent	impertinent	JJ
nyp.33433082245873	4793	13	and	and	CC
nyp.33433082245873	4793	14	useless	useless	JJ
nyp.33433082245873	4793	15	to	to	TO
nyp.33433082245873	4793	16	prescribe	prescribe	VB
nyp.33433082245873	4793	17	the	the	DT
nyp.33433082245873	4793	18	exact	exact	JJ
nyp.33433082245873	4793	19	quantities	quantity	NNS
nyp.33433082245873	4793	20	to	to	TO
nyp.33433082245873	4793	21	be	be	VB
nyp.33433082245873	4793	22	used	use	VBN
nyp.33433082245873	4793	23	.	.	.
nyp.33433082245873	4794	1	A	a	DT
nyp.33433082245873	4794	2	cook	cook	NN
nyp.33433082245873	4794	3	who	who	WP
nyp.33433082245873	4794	4	knows	know	VBZ
nyp.33433082245873	4794	5	her	-PRON-	PRP$
nyp.33433082245873	4794	6	business	business	NN
nyp.33433082245873	4794	7	is	be	VBZ
nyp.33433082245873	4794	8	quite	quite	RB
nyp.33433082245873	4794	9	aware	aware	JJ
nyp.33433082245873	4794	10	of	of	IN
nyp.33433082245873	4794	11	what	what	WP
nyp.33433082245873	4794	12	is	be	VBZ
nyp.33433082245873	4794	13	meant	mean	VBN
nyp.33433082245873	4794	14	by	by	IN
nyp.33433082245873	4794	15	a	a	DT
nyp.33433082245873	4794	16	“	"	``
nyp.33433082245873	4794	17	dust	dust	NN
nyp.33433082245873	4794	18	”	"	''
nyp.33433082245873	4794	19	or	or	CC
nyp.33433082245873	4794	20	a	a	DT
nyp.33433082245873	4794	21	“	"	``
nyp.33433082245873	4794	22	pinch	pinch	NN
nyp.33433082245873	4794	23	”	"	''
nyp.33433082245873	4794	24	of	of	IN
nyp.33433082245873	4794	25	this	this	DT
nyp.33433082245873	4794	26	or	or	CC
nyp.33433082245873	4794	27	that	that	DT
nyp.33433082245873	4794	28	condiment	condiment	NN
nyp.33433082245873	4794	29	.	.	.
nyp.33433082245873	4795	1	If	if	IN
nyp.33433082245873	4795	2	she	-PRON-	PRP
nyp.33433082245873	4795	3	does	do	VBZ
nyp.33433082245873	4795	4	not	not	RB
nyp.33433082245873	4795	5	know	know	VB
nyp.33433082245873	4795	6	her	-PRON-	PRP$
nyp.33433082245873	4795	7	business	business	NN
nyp.33433082245873	4795	8	,	,	,
nyp.33433082245873	4795	9	let	let	VB
nyp.33433082245873	4795	10	her	-PRON-	PRP
nyp.33433082245873	4795	11	go	go	VB
nyp.33433082245873	4795	12	and	and	CC
nyp.33433082245873	4795	13	excel	excel	VB
nyp.33433082245873	4795	14	somewhere	somewhere	RB
nyp.33433082245873	4795	15	else	else	RB
nyp.33433082245873	4795	16	.	.	.
nyp.33433082245873	4796	1	I	-PRON-	PRP
nyp.33433082245873	4796	2	need	need	VBP
nyp.33433082245873	4796	3	only	only	RB
nyp.33433082245873	4796	4	say	say	VB
nyp.33433082245873	4796	5	that	that	IN
nyp.33433082245873	4796	6	tartar	tartar	NN
nyp.33433082245873	4796	7	sauce	sauce	NN
nyp.33433082245873	4796	8	should	should	MD
nyp.33433082245873	4796	9	be	be	VB
nyp.33433082245873	4796	10	rather	rather	RB
nyp.33433082245873	4796	11	highly	highly	RB
nyp.33433082245873	4796	12	seasoned	seasoned	JJ
nyp.33433082245873	4796	13	.	.	.
nyp.33433082245873	4797	1	If	if	IN
nyp.33433082245873	4797	2	,	,	,
nyp.33433082245873	4797	3	Lady	Lady	NNP
nyp.33433082245873	4797	4	Housekeeper	Housekeeper	NNP
nyp.33433082245873	4797	5	,	,	,
nyp.33433082245873	4797	6	you	-PRON-	PRP
nyp.33433082245873	4797	7	are	be	VBP
nyp.33433082245873	4797	8	rebellious	rebellious	JJ
nyp.33433082245873	4797	9	against	against	IN
nyp.33433082245873	4797	10	oil	oil	NN
nyp.33433082245873	4797	11	,	,	,
nyp.33433082245873	4797	12	as	as	IN
nyp.33433082245873	4797	13	many	many	JJ
nyp.33433082245873	4797	14	ladies	lady	NNS
nyp.33433082245873	4797	15	are	be	VBP
nyp.33433082245873	4797	16	,	,	,
nyp.33433082245873	4797	17	send	send	VB
nyp.33433082245873	4797	18	up	up	RP
nyp.33433082245873	4797	19	your	-PRON-	PRP$
nyp.33433082245873	4797	20	fried	fry	VBN
nyp.33433082245873	4797	21	fish	fish	NN
nyp.33433082245873	4797	22	with	with	IN
nyp.33433082245873	4797	23	shrimp	shrimp	NN
nyp.33433082245873	4797	24	sauce	sauce	NN
nyp.33433082245873	4797	25	,	,	,
nyp.33433082245873	4797	26	which	which	WDT
nyp.33433082245873	4797	27	will	will	MD
nyp.33433082245873	4797	28	be	be	VB
nyp.33433082245873	4797	29	pink	pink	JJ
nyp.33433082245873	4797	30	and	and	CC
nyp.33433082245873	4797	31	light	light	JJ
nyp.33433082245873	4797	32	enough	enough	RB
nyp.33433082245873	4797	33	to	to	TO
nyp.33433082245873	4797	34	present	present	VB
nyp.33433082245873	4797	35	a	a	DT
nyp.33433082245873	4797	36	contrast	contrast	NN
nyp.33433082245873	4797	37	to	to	IN
nyp.33433082245873	4797	38	the	the	DT
nyp.33433082245873	4797	39	black	black	JJ
nyp.33433082245873	4797	40	butter	butter	NN
nyp.33433082245873	4797	41	,	,	,
nyp.33433082245873	4797	42	or	or	CC
nyp.33433082245873	4797	43	any	any	DT
nyp.33433082245873	4797	44	dark	dark	JJ
nyp.33433082245873	4797	45	sauce	sauce	NN
nyp.33433082245873	4797	46	,	,	,
nyp.33433082245873	4797	47	which	which	WDT
nyp.33433082245873	4797	48	may	may	MD
nyp.33433082245873	4797	49	precede	precede	VB
nyp.33433082245873	4797	50	it	-PRON-	PRP
nyp.33433082245873	4797	51	.	.	.
nyp.33433082245873	4798	1	arretan	arretan	NNP
nyp.33433082245873	4798	2	68	68	CD
nyp.33433082245873	4798	3	.	.	.
nyp.33433082245873	4799	1	Tomato	tomato	NN
nyp.33433082245873	4799	2	.	.	.
nyp.33433082245873	4800	1	Crush	crush	VB
nyp.33433082245873	4800	2	half	half	PDT
nyp.33433082245873	4800	3	a	a	DT
nyp.33433082245873	4800	4	dozen	dozen	NN
nyp.33433082245873	4800	5	(	(	-LRB-
nyp.33433082245873	4800	6	more	more	RBR
nyp.33433082245873	4800	7	or	or	CC
nyp.33433082245873	4800	8	less	less	RBR
nyp.33433082245873	4800	9	,	,	,
nyp.33433082245873	4800	10	as	as	IN
nyp.33433082245873	4800	11	required	require	VBN
nyp.33433082245873	4800	12	)	)	-RRB-
nyp.33433082245873	4800	13	very	very	RB
nyp.33433082245873	4800	14	ripe	ripe	JJ
nyp.33433082245873	4800	15	tomatoes	tomato	NNS
nyp.33433082245873	4800	16	,	,	,
nyp.33433082245873	4800	17	and	and	CC
nyp.33433082245873	4800	18	put	put	VBD
nyp.33433082245873	4800	19	them	-PRON-	PRP
nyp.33433082245873	4800	20	into	into	IN
nyp.33433082245873	4800	21	a	a	DT
nyp.33433082245873	4800	22	stew	stew	NN
nyp.33433082245873	4800	23	-	-	HYPH
nyp.33433082245873	4800	24	pan	pan	NN
nyp.33433082245873	4800	25	over	over	RP
nyp.33433082245873	4800	26	a	a	DT
nyp.33433082245873	4800	27	quick	quick	JJ
nyp.33433082245873	4800	28	fire	fire	NN
nyp.33433082245873	4800	29	,	,	,
nyp.33433082245873	4800	30	so	so	IN
nyp.33433082245873	4800	31	as	as	IN
nyp.33433082245873	4800	32	to	to	TO
nyp.33433082245873	4800	33	sweat	sweat	VB
nyp.33433082245873	4800	34	the	the	DT
nyp.33433082245873	4800	35	water	water	NN
nyp.33433082245873	4800	36	from	from	IN
nyp.33433082245873	4800	37	them	-PRON-	PRP
nyp.33433082245873	4800	38	;	;	:
nyp.33433082245873	4800	39	then	then	RB
nyp.33433082245873	4800	40	put	put	VB
nyp.33433082245873	4800	41	them	-PRON-	PRP
nyp.33433082245873	4800	42	on	on	IN
nyp.33433082245873	4800	43	a	a	DT
nyp.33433082245873	4800	44	sieve	sieve	NN
nyp.33433082245873	4800	45	,	,	,
nyp.33433082245873	4800	46	that	that	IN
nyp.33433082245873	4800	47	the	the	DT
nyp.33433082245873	4800	48	water	water	NN
nyp.33433082245873	4800	49	may	may	MD
nyp.33433082245873	4800	50	drain	drain	VB
nyp.33433082245873	4800	51	from	from	IN
nyp.33433082245873	4800	52	them	-PRON-	PRP
nyp.33433082245873	4800	53	;	;	:
nyp.33433082245873	4800	54	slice	slice	VB
nyp.33433082245873	4800	55	three	three	CD
nyp.33433082245873	4800	56	or	or	CC
nyp.33433082245873	4800	57	four	four	CD
nyp.33433082245873	4800	58	shallots	shallot	NNS
nyp.33433082245873	4800	59	,	,	,
nyp.33433082245873	4800	60	and	and	CC
nyp.33433082245873	4800	61	put	put	VBD
nyp.33433082245873	4800	62	them	-PRON-	PRP
nyp.33433082245873	4800	63	into	into	IN
nyp.33433082245873	4800	64	the	the	DT
nyp.33433082245873	4800	65	stew	stew	NN
nyp.33433082245873	4800	66	-	-	HYPH
nyp.33433082245873	4800	67	pan	pan	NN
nyp.33433082245873	4800	68	with	with	IN
nyp.33433082245873	4800	69	an	an	DT
nyp.33433082245873	4800	70	ounce	ounce	NN
nyp.33433082245873	4800	71	of	of	IN
nyp.33433082245873	4800	72	ham	ham	NN
nyp.33433082245873	4800	73	and	and	CC
nyp.33433082245873	4800	74	a	a	DT
nyp.33433082245873	4800	75	dozen	dozen	NN
nyp.33433082245873	4800	76	peppercorns	peppercorn	NNS
nyp.33433082245873	4800	77	;	;	:
nyp.33433082245873	4800	78	fry	fry	VB
nyp.33433082245873	4800	79	these	these	DT
nyp.33433082245873	4800	80	a	a	DT
nyp.33433082245873	4800	81	few	few	JJ
nyp.33433082245873	4800	82	minutes	minute	NNS
nyp.33433082245873	4800	83	,	,	,
nyp.33433082245873	4800	84	then	then	RB
nyp.33433082245873	4800	85	add	add	VB
nyp.33433082245873	4800	86	the	the	DT
nyp.33433082245873	4800	87	tomatoes	tomato	NNS
nyp.33433082245873	4800	88	;	;	:
nyp.33433082245873	4800	89	stir	stir	VB
nyp.33433082245873	4800	90	over	over	RP
nyp.33433082245873	4800	91	a	a	DT
nyp.33433082245873	4800	92	brisk	brisk	JJ
nyp.33433082245873	4800	93	fire	fire	NN
nyp.33433082245873	4800	94	till	till	IN
nyp.33433082245873	4800	95	the	the	DT
nyp.33433082245873	4800	96	moisture	moisture	NN
nyp.33433082245873	4800	97	has	have	VBZ
nyp.33433082245873	4800	98	evaporated	evaporate	VBN
nyp.33433082245873	4800	99	;	;	:
nyp.33433082245873	4800	100	then	then	RB
nyp.33433082245873	4800	101	add	add	VB
nyp.33433082245873	4800	102	half	half	PDT
nyp.33433082245873	4800	103	a	a	DT
nyp.33433082245873	4800	104	pint	pint	NN
nyp.33433082245873	4800	105	of	of	IN
nyp.33433082245873	4800	106	brown	brown	JJ
nyp.33433082245873	4800	107	sauce	sauce	NN
nyp.33433082245873	4800	108	(	(	-LRB-
nyp.33433082245873	4800	109	No	no	UH
nyp.33433082245873	4800	110	.	.	.
nyp.33433082245873	4801	1	14	14	LS
nyp.33433082245873	4801	2	)	)	-RRB-
nyp.33433082245873	4801	3	,	,	,
nyp.33433082245873	4801	4	with	with	IN
nyp.33433082245873	4801	5	a	a	DT
nyp.33433082245873	4801	6	little	little	JJ
nyp.33433082245873	4801	7	consommé	consommé	NN
nyp.33433082245873	4801	8	(	(	-LRB-
nyp.33433082245873	4801	9	p.	p.	NN
nyp.33433082245873	4801	10	77	77	CD
nyp.33433082245873	4801	11	)	)	-RRB-
nyp.33433082245873	4801	12	;	;	:
nyp.33433082245873	4801	13	let	let	VB
nyp.33433082245873	4801	14	this	this	DT
nyp.33433082245873	4801	15	simmer	simmer	VB
nyp.33433082245873	4801	16	a	a	DT
nyp.33433082245873	4801	17	quarter	quarter	NN
nyp.33433082245873	4801	18	of	of	IN
nyp.33433082245873	4801	19	an	an	DT
nyp.33433082245873	4801	20	hour	hour	NN
nyp.33433082245873	4801	21	;	;	:
nyp.33433082245873	4801	22	rub	rub	VB
nyp.33433082245873	4801	23	it	-PRON-	PRP
nyp.33433082245873	4801	24	through	through	IN
nyp.33433082245873	4801	25	a	a	DT
nyp.33433082245873	4801	26	tammy	tammy	NNP
nyp.33433082245873	4801	27	and	and	CC
nyp.33433082245873	4801	28	put	put	VBD
nyp.33433082245873	4801	29	it	-PRON-	PRP
nyp.33433082245873	4801	30	into	into	IN
nyp.33433082245873	4801	31	a	a	DT
nyp.33433082245873	4801	32	stew	stew	NN
nyp.33433082245873	4801	33	-	-	HYPH
nyp.33433082245873	4801	34	pan	pan	NN
nyp.33433082245873	4801	35	,	,	,
nyp.33433082245873	4801	36	thinning	thin	VBG
nyp.33433082245873	4801	37	it	-PRON-	PRP
nyp.33433082245873	4801	38	sufficiently	sufficiently	RB
nyp.33433082245873	4801	39	with	with	IN
nyp.33433082245873	4801	40	consommé	consommé	NN
nyp.33433082245873	4801	41	for	for	IN
nyp.33433082245873	4801	42	the	the	DT
nyp.33433082245873	4801	43	scum	scum	NN
nyp.33433082245873	4801	44	and	and	CC
nyp.33433082245873	4801	45	butter	butter	NN
nyp.33433082245873	4801	46	to	to	TO
nyp.33433082245873	4801	47	rise	rise	VB
nyp.33433082245873	4801	48	.	.	.
nyp.33433082245873	4802	1	When	when	WRB
nyp.33433082245873	4802	2	well	well	RB
nyp.33433082245873	4802	3	skimmed	skim	VBN
nyp.33433082245873	4802	4	,	,	,
nyp.33433082245873	4802	5	season	season	NN
nyp.33433082245873	4802	6	with	with	IN
nyp.33433082245873	4802	7	a	a	DT
nyp.33433082245873	4802	8	little	little	JJ
nyp.33433082245873	4802	9	glaze	glaze	NN
nyp.33433082245873	4802	10	and	and	CC
nyp.33433082245873	4802	11	a	a	DT
nyp.33433082245873	4802	12	little	little	JJ
nyp.33433082245873	4802	13	lemon	lemon	NN
nyp.33433082245873	4802	14	-	-	HYPH
nyp.33433082245873	4802	15	juice	juice	NN
nyp.33433082245873	4802	16	.	.	.
nyp.33433082245873	4803	1	352	352	CD
nyp.33433082245873	4803	2	THE	the	DT
nyp.33433082245873	4803	3	THOROUGH	thorough	JJ
nyp.33433082245873	4803	4	GOOD	good	JJ
nyp.33433082245873	4803	5	COOK	cook	NN
nyp.33433082245873	4803	6	.	.	.
nyp.33433082245873	4804	1	Another	another	DT
nyp.33433082245873	4804	2	Thickening	thickening	NN
nyp.33433082245873	4804	3	(	(	-LRB-
nyp.33433082245873	4804	4	Brown	Brown	NNP
nyp.33433082245873	4804	5	Roux	Roux	NNP
nyp.33433082245873	4804	6	)	)	-RRB-
nyp.33433082245873	4804	7	.	.	.
nyp.33433082245873	4805	1	As	as	IN
nyp.33433082245873	4805	2	above	above	RB
nyp.33433082245873	4805	3	,	,	,
nyp.33433082245873	4805	4	observing	observe	VBG
nyp.33433082245873	4805	5	that	that	IN
nyp.33433082245873	4805	6	you	-PRON-	PRP
nyp.33433082245873	4805	7	use	use	VBP
nyp.33433082245873	4805	8	six	six	CD
nyp.33433082245873	4805	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	4805	10	of	of	IN
nyp.33433082245873	4805	11	flour	flour	NN
nyp.33433082245873	4805	12	,	,	,
nyp.33433082245873	4805	13	as	as	IN
nyp.33433082245873	4805	14	this	this	DT
nyp.33433082245873	4805	15	must	must	MD
nyp.33433082245873	4805	16	not	not	RB
nyp.33433082245873	4805	17	be	be	VB
nyp.33433082245873	4805	18	so	so	RB
nyp.33433082245873	4805	19	thick	thick	JJ
nyp.33433082245873	4805	20	as	as	IN
nyp.33433082245873	4805	21	the	the	DT
nyp.33433082245873	4805	22	other	other	JJ
nyp.33433082245873	4805	23	.	.	.
nyp.33433082245873	4806	1	Make	make	VB
nyp.33433082245873	4806	2	it	-PRON-	PRP
nyp.33433082245873	4806	3	on	on	IN
nyp.33433082245873	4806	4	a	a	DT
nyp.33433082245873	4806	5	rather	rather	RB
nyp.33433082245873	4806	6	stronger	strong	JJR
nyp.33433082245873	4806	7	fire	fire	NN
nyp.33433082245873	4806	8	,	,	,
nyp.33433082245873	4806	9	and	and	CC
nyp.33433082245873	4806	10	let	let	VB
nyp.33433082245873	4806	11	it	-PRON-	PRP
nyp.33433082245873	4806	12	take	take	VB
nyp.33433082245873	4806	13	a	a	DT
nyp.33433082245873	4806	14	nut	nut	JJ
nyp.33433082245873	4806	15	-	-	HYPH
nyp.33433082245873	4806	16	brown	brown	JJ
nyp.33433082245873	4806	17	colour	colour	NN
nyp.33433082245873	4806	18	very	very	RB
nyp.33433082245873	4806	19	gradually	gradually	RB
nyp.33433082245873	4806	20	;	;	:
nyp.33433082245873	4806	21	be	be	VB
nyp.33433082245873	4806	22	careful	careful	JJ
nyp.33433082245873	4806	23	that	that	IN
nyp.33433082245873	4806	24	it	-PRON-	PRP
nyp.33433082245873	4806	25	does	do	VBZ
nyp.33433082245873	4806	26	not	not	RB
nyp.33433082245873	4806	27	burn	burn	VB
nyp.33433082245873	4806	28	,	,	,
nyp.33433082245873	4806	29	for	for	IN
nyp.33433082245873	4806	30	the	the	DT
nyp.33433082245873	4806	31	slightest	slight	JJS
nyp.33433082245873	4806	32	burning	burning	NN
nyp.33433082245873	4806	33	would	would	MD
nyp.33433082245873	4806	34	cause	cause	VB
nyp.33433082245873	4806	35	it	-PRON-	PRP
nyp.33433082245873	4806	36	to	to	TO
nyp.33433082245873	4806	37	be	be	VB
nyp.33433082245873	4806	38	speckled	speckle	VBN
nyp.33433082245873	4806	39	with	with	IN
nyp.33433082245873	4806	40	dark	dark	JJ
nyp.33433082245873	4806	41	spots	spot	NNS
nyp.33433082245873	4806	42	and	and	CC
nyp.33433082245873	4806	43	embitter	embitter	VB
nyp.33433082245873	4806	44	your	-PRON-	PRP$
nyp.33433082245873	4806	45	sauce	sauce	NN
nyp.33433082245873	4806	46	.	.	.
nyp.33433082245873	4807	1	To	to	IN
nyp.33433082245873	4807	2	Colour	colour	VB
nyp.33433082245873	4807	3	Sauces	Sauces	NNPS
nyp.33433082245873	4807	4	or	or	CC
nyp.33433082245873	4807	5	Purées	Purées	NNP
nyp.33433082245873	4807	6	Green	Green	NNP
nyp.33433082245873	4807	7	.	.	.
nyp.33433082245873	4808	1	Take	take	VB
nyp.33433082245873	4808	2	two	two	CD
nyp.33433082245873	4808	3	or	or	CC
nyp.33433082245873	4808	4	three	three	CD
nyp.33433082245873	4808	5	handfuls	handful	NNS
nyp.33433082245873	4808	6	of	of	IN
nyp.33433082245873	4808	7	fresh	fresh	JJ
nyp.33433082245873	4808	8	spinach	spinach	NN
nyp.33433082245873	4808	9	,	,	,
nyp.33433082245873	4808	10	thoroughly	thoroughly	RB
nyp.33433082245873	4808	11	wash	wash	VBP
nyp.33433082245873	4808	12	and	and	CC
nyp.33433082245873	4808	13	pound	pound	VB
nyp.33433082245873	4808	14	it	-PRON-	PRP
nyp.33433082245873	4808	15	,	,	,
nyp.33433082245873	4808	16	and	and	CC
nyp.33433082245873	4808	17	squeeze	squeeze	VB
nyp.33433082245873	4808	18	the	the	DT
nyp.33433082245873	4808	19	juice	juice	NN
nyp.33433082245873	4808	20	through	through	IN
nyp.33433082245873	4808	21	a	a	DT
nyp.33433082245873	4808	22	cloth	cloth	NN
nyp.33433082245873	4808	23	,	,	,
nyp.33433082245873	4808	24	as	as	IN
nyp.33433082245873	4808	25	it	-PRON-	PRP
nyp.33433082245873	4808	26	discolours	discolour	VBZ
nyp.33433082245873	4808	27	the	the	DT
nyp.33433082245873	4808	28	tammy	tammy	NNP
nyp.33433082245873	4808	29	and	and	CC
nyp.33433082245873	4808	30	makes	make	VBZ
nyp.33433082245873	4808	31	it	-PRON-	PRP
nyp.33433082245873	4808	32	unfit	unfit	JJ
nyp.33433082245873	4808	33	for	for	IN
nyp.33433082245873	4808	34	delicate	delicate	JJ
nyp.33433082245873	4808	35	sauces	sauce	NNS
nyp.33433082245873	4808	36	.	.	.
nyp.33433082245873	4809	1	Put	put	VB
nyp.33433082245873	4809	2	the	the	DT
nyp.33433082245873	4809	3	juice	juice	NN
nyp.33433082245873	4809	4	in	in	IN
nyp.33433082245873	4809	5	a	a	DT
nyp.33433082245873	4809	6	stew	stew	NN
nyp.33433082245873	4809	7	-	-	HYPH
nyp.33433082245873	4809	8	pan	pan	NN
nyp.33433082245873	4809	9	on	on	IN
nyp.33433082245873	4809	10	the	the	DT
nyp.33433082245873	4809	11	fire	fire	NN
nyp.33433082245873	4809	12	with	with	IN
nyp.33433082245873	4809	13	a	a	DT
nyp.33433082245873	4809	14	little	little	JJ
nyp.33433082245873	4809	15	salt	salt	NN
nyp.33433082245873	4809	16	,	,	,
nyp.33433082245873	4809	17	stirring	stir	VBG
nyp.33433082245873	4809	18	without	without	IN
nyp.33433082245873	4809	19	leaving	leave	VBG
nyp.33433082245873	4809	20	it	-PRON-	PRP
nyp.33433082245873	4809	21	,	,	,
nyp.33433082245873	4809	22	and	and	CC
nyp.33433082245873	4809	23	the	the	DT
nyp.33433082245873	4809	24	moment	moment	NN
nyp.33433082245873	4809	25	it	-PRON-	PRP
nyp.33433082245873	4809	26	curdles	curdle	VBZ
nyp.33433082245873	4809	27	take	take	VB
nyp.33433082245873	4809	28	off	off	RP
nyp.33433082245873	4809	29	the	the	DT
nyp.33433082245873	4809	30	pan	pan	NN
nyp.33433082245873	4809	31	and	and	CC
nyp.33433082245873	4809	32	put	put	VB
nyp.33433082245873	4809	33	cold	cold	JJ
nyp.33433082245873	4809	34	water	water	NN
nyp.33433082245873	4809	35	into	into	IN
nyp.33433082245873	4809	36	it	-PRON-	PRP
nyp.33433082245873	4809	37	.	.	.
nyp.33433082245873	4810	1	Drain	drain	VB
nyp.33433082245873	4810	2	your	-PRON-	PRP$
nyp.33433082245873	4810	3	spinach	spinach	NN
nyp.33433082245873	4810	4	green	green	JJ
nyp.33433082245873	4810	5	on	on	IN
nyp.33433082245873	4810	6	a	a	DT
nyp.33433082245873	4810	7	hair	hair	NN
nyp.33433082245873	4810	8	-	-	HYPH
nyp.33433082245873	4810	9	sieve	sieve	NN
nyp.33433082245873	4810	10	and	and	CC
nyp.33433082245873	4810	11	put	put	VBD
nyp.33433082245873	4810	12	it	-PRON-	PRP
nyp.33433082245873	4810	13	between	between	IN
nyp.33433082245873	4810	14	two	two	CD
nyp.33433082245873	4810	15	cloths	cloth	NNS
nyp.33433082245873	4810	16	to	to	TO
nyp.33433082245873	4810	17	extract	extract	VB
nyp.33433082245873	4810	18	the	the	DT
nyp.33433082245873	4810	19	moisture	moisture	NN
nyp.33433082245873	4810	20	from	from	IN
nyp.33433082245873	4810	21	it	-PRON-	PRP
nyp.33433082245873	4810	22	.	.	.
nyp.33433082245873	4811	1	If	if	IN
nyp.33433082245873	4811	2	for	for	IN
nyp.33433082245873	4811	3	colouring	colour	VBG
nyp.33433082245873	4811	4	sugar	sugar	NN
nyp.33433082245873	4811	5	and	and	CC
nyp.33433082245873	4811	6	sweetmeats	sweetmeat	NNS
nyp.33433082245873	4811	7	,	,	,
nyp.33433082245873	4811	8	mix	mix	VB
nyp.33433082245873	4811	9	it	-PRON-	PRP
nyp.33433082245873	4811	10	well	well	RB
nyp.33433082245873	4811	11	with	with	IN
nyp.33433082245873	4811	12	a	a	DT
nyp.33433082245873	4811	13	little	little	JJ
nyp.33433082245873	4811	14	sugar	sugar	NN
nyp.33433082245873	4811	15	passed	pass	VBN
nyp.33433082245873	4811	16	through	through	IN
nyp.33433082245873	4811	17	a	a	DT
nyp.33433082245873	4811	18	silk	silk	NN
nyp.33433082245873	4811	19	-	-	HYPH
nyp.33433082245873	4811	20	sieve	sieve	NN
nyp.33433082245873	4811	21	.	.	.
nyp.33433082245873	4812	1	It	-PRON-	PRP
nyp.33433082245873	4812	2	will	will	MD
nyp.33433082245873	4812	3	then	then	RB
nyp.33433082245873	4812	4	,	,	,
nyp.33433082245873	4812	5	with	with	IN
nyp.33433082245873	4812	6	a	a	DT
nyp.33433082245873	4812	7	damp	damp	JJ
nyp.33433082245873	4812	8	paper	paper	NN
nyp.33433082245873	4812	9	on	on	IN
nyp.33433082245873	4812	10	the	the	DT
nyp.33433082245873	4812	11	top	top	NN
nyp.33433082245873	4812	12	,	,	,
nyp.33433082245873	4812	13	keep	keep	VB
nyp.33433082245873	4812	14	two	two	CD
nyp.33433082245873	4812	15	or	or	CC
nyp.33433082245873	4812	16	three	three	CD
nyp.33433082245873	4812	17	weeks	week	NNS
nyp.33433082245873	4812	18	..	..	.
nyp.33433082245873	4812	19	Green	green	JJ
nyp.33433082245873	4812	20	extract	extract	NN
nyp.33433082245873	4812	21	of	of	IN
nyp.33433082245873	4812	22	parsley	parsley	NN
nyp.33433082245873	4812	23	(	(	-LRB-
nyp.33433082245873	4812	24	“	"	``
nyp.33433082245873	4812	25	Verd	Verd	NNP
nyp.33433082245873	4812	26	de	de	NNP
nyp.33433082245873	4812	27	Persil	Persil	NNP
nyp.33433082245873	4812	28	")	")	''
nyp.33433082245873	4812	29	is	be	VBZ
nyp.33433082245873	4812	30	prepared	prepare	VBN
nyp.33433082245873	4812	31	precisely	precisely	RB
nyp.33433082245873	4812	32	in	in	IN
nyp.33433082245873	4812	33	the	the	DT
nyp.33433082245873	4812	34	same	same	JJ
nyp.33433082245873	4812	35	way	way	NN
nyp.33433082245873	4812	36	as	as	IN
nyp.33433082245873	4812	37	spinach	spinach	NN
nyp.33433082245873	4812	38	green	green	JJ
nyp.33433082245873	4812	39	;	;	:
nyp.33433082245873	4812	40	parsley	parsley	NN
nyp.33433082245873	4812	41	retains	retain	VBZ
nyp.33433082245873	4812	42	a	a	DT
nyp.33433082245873	4812	43	flavour	flavour	NN
nyp.33433082245873	4812	44	required	require	VBN
nyp.33433082245873	4812	45	in	in	IN
nyp.33433082245873	4812	46	many	many	JJ
nyp.33433082245873	4812	47	sauces	sauce	NNS
nyp.33433082245873	4812	48	,	,	,
nyp.33433082245873	4812	49	whereas	whereas	IN
nyp.33433082245873	4812	50	extract	extract	NN
nyp.33433082245873	4812	51	of	of	IN
nyp.33433082245873	4812	52	spinach	spinach	NN
nyp.33433082245873	4812	53	is	be	VBZ
nyp.33433082245873	4812	54	without	without	IN
nyp.33433082245873	4812	55	savour	savour	NN
nyp.33433082245873	4812	56	.	.	.
nyp.33433082245873	4813	1	353	353	CD
nyp.33433082245873	4813	2	SECTION	section	NN
nyp.33433082245873	4813	3	IX.-VEGETABLES	ix.-vegetables	NN
nyp.33433082245873	4813	4	.	.	.
nyp.33433082245873	4814	1	1	1	LS
nyp.33433082245873	4814	2	.	.	.
nyp.33433082245873	4815	1	Half	Half	NNP
nyp.33433082245873	4815	2	-	-	HYPH
nyp.33433082245873	4815	3	Glaze	Glaze	NNP
nyp.33433082245873	4815	4	for	for	IN
nyp.33433082245873	4815	5	Vegetables	vegetable	NNS
nyp.33433082245873	4815	6	.	.	.
nyp.33433082245873	4816	1	Put	put	VB
nyp.33433082245873	4816	2	two	two	CD
nyp.33433082245873	4816	3	quarts	quart	NNS
nyp.33433082245873	4816	4	of	of	IN
nyp.33433082245873	4816	5	brown	brown	JJ
nyp.33433082245873	4816	6	sauce	sauce	NN
nyp.33433082245873	4816	7	(	(	-LRB-
nyp.33433082245873	4816	8	p.	p.	NN
nyp.33433082245873	4816	9	329	329	CD
nyp.33433082245873	4816	10	)	)	-RRB-
nyp.33433082245873	4816	11	into	into	IN
nyp.33433082245873	4816	12	a	a	DT
nyp.33433082245873	4816	13	stew	stew	NN
nyp.33433082245873	4816	14	-	-	HYPH
nyp.33433082245873	4816	15	pan	pan	NN
nyp.33433082245873	4816	16	with	with	IN
nyp.33433082245873	4816	17	a	a	DT
nyp.33433082245873	4816	18	quart	quart	NN
nyp.33433082245873	4816	19	of	of	IN
nyp.33433082245873	4816	20	consommé	consommé	NN
nyp.33433082245873	4816	21	(	(	-LRB-
nyp.33433082245873	4816	22	p.	p.	NN
nyp.33433082245873	4816	23	77	77	CD
nyp.33433082245873	4816	24	)	)	-RRB-
nyp.33433082245873	4816	25	,	,	,
nyp.33433082245873	4816	26	one	one	CD
nyp.33433082245873	4816	27	ounce	ounce	NN
nyp.33433082245873	4816	28	of	of	IN
nyp.33433082245873	4816	29	glaze	glaze	NN
nyp.33433082245873	4816	30	,	,	,
nyp.33433082245873	4816	31	four	four	CD
nyp.33433082245873	4816	32	table-	table-	NN
nyp.33433082245873	4816	33	spoonfuls	spoonfuls	NN
nyp.33433082245873	4816	34	of	of	IN
nyp.33433082245873	4816	35	tomato	tomato	NN
nyp.33433082245873	4816	36	-	-	HYPH
nyp.33433082245873	4816	37	sauce	sauce	NN
nyp.33433082245873	4816	38	;	;	:
nyp.33433082245873	4816	39	put	put	VB
nyp.33433082245873	4816	40	it	-PRON-	PRP
nyp.33433082245873	4816	41	over	over	IN
nyp.33433082245873	4816	42	the	the	DT
nyp.33433082245873	4816	43	fire	fire	NN
nyp.33433082245873	4816	44	,	,	,
nyp.33433082245873	4816	45	and	and	CC
nyp.33433082245873	4816	46	when	when	WRB
nyp.33433082245873	4816	47	boiling	boil	VBG
nyp.33433082245873	4816	48	place	place	NN
nyp.33433082245873	4816	49	it	-PRON-	PRP
nyp.33433082245873	4816	50	at	at	IN
nyp.33433082245873	4816	51	the	the	DT
nyp.33433082245873	4816	52	corner	corner	NN
nyp.33433082245873	4816	53	,	,	,
nyp.33433082245873	4816	54	let	let	VB
nyp.33433082245873	4816	55	it	-PRON-	PRP
nyp.33433082245873	4816	56	simmer	simmer	VB
nyp.33433082245873	4816	57	very	very	RB
nyp.33433082245873	4816	58	fast	fast	RB
nyp.33433082245873	4816	59	,	,	,
nyp.33433082245873	4816	60	skim	skim	VB
nyp.33433082245873	4816	61	it	-PRON-	PRP
nyp.33433082245873	4816	62	well	well	RB
nyp.33433082245873	4816	63	,	,	,
nyp.33433082245873	4816	64	and	and	CC
nyp.33433082245873	4816	65	reduce	reduce	VB
nyp.33433082245873	4816	66	it	-PRON-	PRP
nyp.33433082245873	4816	67	to	to	IN
nyp.33433082245873	4816	68	a	a	DT
nyp.33433082245873	4816	69	clear	clear	JJ
nyp.33433082245873	4816	70	light	light	JJ
nyp.33433082245873	4816	71	glaze	glaze	NN
nyp.33433082245873	4816	72	,	,	,
nyp.33433082245873	4816	73	with	with	IN
nyp.33433082245873	4816	74	sufficient	sufficient	JJ
nyp.33433082245873	4816	75	consistence	consistence	NN
nyp.33433082245873	4816	76	to	to	TO
nyp.33433082245873	4816	77	adhere	adhere	VB
nyp.33433082245873	4816	78	lightly	lightly	RB
nyp.33433082245873	4816	79	to	to	IN
nyp.33433082245873	4816	80	the	the	DT
nyp.33433082245873	4816	81	back	back	NN
nyp.33433082245873	4816	82	of	of	IN
nyp.33433082245873	4816	83	a	a	DT
nyp.33433082245873	4816	84	spoon	spoon	NN
nyp.33433082245873	4816	85	;	;	:
nyp.33433082245873	4816	86	then	then	RB
nyp.33433082245873	4816	87	put	put	VB
nyp.33433082245873	4816	88	it	-PRON-	PRP
nyp.33433082245873	4816	89	in	in	IN
nyp.33433082245873	4816	90	a	a	DT
nyp.33433082245873	4816	91	basin	basin	NN
nyp.33433082245873	4816	92	for	for	IN
nyp.33433082245873	4816	93	use	use	NN
nyp.33433082245873	4816	94	when	when	WRB
nyp.33433082245873	4816	95	wanted	want	VBN
nyp.33433082245873	4816	96	.	.	.
nyp.33433082245873	4817	1	Licor	Licor	NNP
nyp.33433082245873	4817	2	2	2	CD
nyp.33433082245873	4817	3	.	.	.
nyp.33433082245873	4818	1	Glased	Glased	NNP
nyp.33433082245873	4818	2	Onions	Onions	NNP
nyp.33433082245873	4818	3	for	for	IN
nyp.33433082245873	4818	4	Garnish	Garnish	NNP
nyp.33433082245873	4818	5	.	.	.
nyp.33433082245873	4819	1	Peel	peel	VB
nyp.33433082245873	4819	2	ten	ten	CD
nyp.33433082245873	4819	3	full	full	JJ
nyp.33433082245873	4819	4	-	-	HYPH
nyp.33433082245873	4819	5	sized	sized	JJ
nyp.33433082245873	4819	6	onions	onion	NNS
nyp.33433082245873	4819	7	,	,	,
nyp.33433082245873	4819	8	taking	take	VBG
nyp.33433082245873	4819	9	care	care	NN
nyp.33433082245873	4819	10	to	to	TO
nyp.33433082245873	4819	11	keep	keep	VB
nyp.33433082245873	4819	12	them	-PRON-	PRP
nyp.33433082245873	4819	13	whole	whole	JJ
nyp.33433082245873	4819	14	;	;	:
nyp.33433082245873	4819	15	put	put	VB
nyp.33433082245873	4819	16	them	-PRON-	PRP
nyp.33433082245873	4819	17	into	into	IN
nyp.33433082245873	4819	18	a	a	DT
nyp.33433082245873	4819	19	saucepan	saucepan	NN
nyp.33433082245873	4819	20	in	in	IN
nyp.33433082245873	4819	21	which	which	WDT
nyp.33433082245873	4819	22	you	-PRON-	PRP
nyp.33433082245873	4819	23	have	have	VBP
nyp.33433082245873	4819	24	previously	previously	RB
nyp.33433082245873	4819	25	melted	melt	VBN
nyp.33433082245873	4819	26	some	some	DT
nyp.33433082245873	4819	27	butter	butter	NN
nyp.33433082245873	4819	28	;	;	:
nyp.33433082245873	4819	29	add	add	VB
nyp.33433082245873	4819	30	half	half	PDT
nyp.33433082245873	4819	31	an	an	DT
nyp.33433082245873	4819	32	ounce	ounce	NN
nyp.33433082245873	4819	33	of	of	IN
nyp.33433082245873	4819	34	sugar	sugar	NN
nyp.33433082245873	4819	35	,	,	,
nyp.33433082245873	4819	36	salt	salt	NN
nyp.33433082245873	4819	37	,	,	,
nyp.33433082245873	4819	38	à	à	FW
nyp.33433082245873	4819	39	glass	glass	NN
nyp.33433082245873	4819	40	of	of	IN
nyp.33433082245873	4819	41	broth	broth	NN
nyp.33433082245873	4819	42	;	;	:
nyp.33433082245873	4819	43	let	let	VB
nyp.33433082245873	4819	44	boil	boil	VB
nyp.33433082245873	4819	45	over	over	IN
nyp.33433082245873	4819	46	a	a	DT
nyp.33433082245873	4819	47	slow	slow	JJ
nyp.33433082245873	4819	48	fire	fire	NN
nyp.33433082245873	4819	49	until	until	IN
nyp.33433082245873	4819	50	the	the	DT
nyp.33433082245873	4819	51	gravy	gravy	NN
nyp.33433082245873	4819	52	be	be	VB
nyp.33433082245873	4819	53	reduced	reduce	VBN
nyp.33433082245873	4819	54	to	to	IN
nyp.33433082245873	4819	55	a	a	DT
nyp.33433082245873	4819	56	jelly	jelly	NN
nyp.33433082245873	4819	57	.	.	.
nyp.33433082245873	4820	1	When	when	WRB
nyp.33433082245873	4820	2	done	do	VBN
nyp.33433082245873	4820	3	and	and	CC
nyp.33433082245873	4820	4	well	well	RB
nyp.33433082245873	4820	5	coloured	coloured	JJ
nyp.33433082245873	4820	6	,	,	,
nyp.33433082245873	4820	7	serve	serve	VB
nyp.33433082245873	4820	8	the	the	DT
nyp.33433082245873	4820	9	onions	onion	NNS
nyp.33433082245873	4820	10	with	with	IN
nyp.33433082245873	4820	11	a	a	DT
nyp.33433082245873	4820	12	piece	piece	NN
nyp.33433082245873	4820	13	of	of	IN
nyp.33433082245873	4820	14	beef	beef	NN
nyp.33433082245873	4820	15	or	or	CC
nyp.33433082245873	4820	16	some	some	DT
nyp.33433082245873	4820	17	entrée	entrée	NN
nyp.33433082245873	4820	18	;	;	:
nyp.33433082245873	4820	19	mix	mix	VB
nyp.33433082245873	4820	20	the	the	DT
nyp.33433082245873	4820	21	glaze	glaze	NN
nyp.33433082245873	4820	22	in	in	IN
nyp.33433082245873	4820	23	the	the	DT
nyp.33433082245873	4820	24	saucepan	saucepan	NN
nyp.33433082245873	4820	25	with	with	IN
nyp.33433082245873	4820	26	a	a	DT
nyp.33433082245873	4820	27	little	little	JJ
nyp.33433082245873	4820	28	broth	broth	NN
nyp.33433082245873	4820	29	,	,	,
nyp.33433082245873	4820	30	and	and	CC
nyp.33433082245873	4820	31	pour	pour	VB
nyp.33433082245873	4820	32	it	-PRON-	PRP
nyp.33433082245873	4820	33	over	over	IN
nyp.33433082245873	4820	34	the	the	DT
nyp.33433082245873	4820	35	onions	onion	NNS
nyp.33433082245873	4820	36	.	.	.
nyp.33433082245873	4821	1	non	non	JJ
nyp.33433082245873	4821	2	3	3	CD
nyp.33433082245873	4821	3	.	.	.
nyp.33433082245873	4822	1	Cauliflowers	Cauliflowers	NNP
nyp.33433082245873	4822	2	.	.	.
nyp.33433082245873	4823	1	Of	of	IN
nyp.33433082245873	4823	2	cauliflowers	cauliflower	NNS
nyp.33433082245873	4823	3	in	in	IN
nyp.33433082245873	4823	4	general	general	JJ
nyp.33433082245873	4823	5	,	,	,
nyp.33433082245873	4823	6	it	-PRON-	PRP
nyp.33433082245873	4823	7	may	may	MD
nyp.33433082245873	4823	8	be	be	VB
nyp.33433082245873	4823	9	remarked	remark	VBN
nyp.33433082245873	4823	10	that	that	IN
nyp.33433082245873	4823	11	they	-PRON-	PRP
nyp.33433082245873	4823	12	require	require	VBP
nyp.33433082245873	4823	13	great	great	JJ
nyp.33433082245873	4823	14	care	care	NN
nyp.33433082245873	4823	15	in	in	IN
nyp.33433082245873	4823	16	cleaning	cleaning	NN
nyp.33433082245873	4823	17	.	.	.
nyp.33433082245873	4824	1	The	the	DT
nyp.33433082245873	4824	2	best	good	JJS
nyp.33433082245873	4824	3	way	way	NN
nyp.33433082245873	4824	4	is	be	VBZ
nyp.33433082245873	4824	5	to	to	TO
nyp.33433082245873	4824	6	throw	throw	VB
nyp.33433082245873	4824	7	VEGETABLES	vegetable	NNS
nyp.33433082245873	4824	8	.	.	.
nyp.33433082245873	4825	1	355	355	CD
nyp.33433082245873	4825	2	Make	make	VB
nyp.33433082245873	4825	3	a	a	DT
nyp.33433082245873	4825	4	stuffing	stuffing	NN
nyp.33433082245873	4825	5	with	with	IN
nyp.33433082245873	4825	6	a	a	DT
nyp.33433082245873	4825	7	fillet	fillet	NN
nyp.33433082245873	4825	8	of	of	IN
nyp.33433082245873	4825	9	veal	veal	NN
nyp.33433082245873	4825	10	,	,	,
nyp.33433082245873	4825	11	beef	beef	NN
nyp.33433082245873	4825	12	suet	suet	NN
nyp.33433082245873	4825	13	,	,	,
nyp.33433082245873	4825	14	parsley	parsley	NN
nyp.33433082245873	4825	15	,	,	,
nyp.33433082245873	4825	16	scal-	scal-	JJ
nyp.33433082245873	4825	17	lions	lion	NNS
nyp.33433082245873	4825	18	,	,	,
nyp.33433082245873	4825	19	mushrooms	mushroom	NNS
nyp.33433082245873	4825	20	,	,	,
nyp.33433082245873	4825	21	all	all	DT
nyp.33433082245873	4825	22	chopped	chop	VBN
nyp.33433082245873	4825	23	small	small	JJ
nyp.33433082245873	4825	24	,	,	,
nyp.33433082245873	4825	25	salt	salt	NN
nyp.33433082245873	4825	26	,	,	,
nyp.33433082245873	4825	27	pepper	pepper	NN
nyp.33433082245873	4825	28	,	,	,
nyp.33433082245873	4825	29	and	and	CC
nyp.33433082245873	4825	30	three	three	CD
nyp.33433082245873	4825	31	eggs	egg	NNS
nyp.33433082245873	4825	32	;	;	:
nyp.33433082245873	4825	33	when	when	WRB
nyp.33433082245873	4825	34	these	these	DT
nyp.33433082245873	4825	35	are	be	VBP
nyp.33433082245873	4825	36	well	well	RB
nyp.33433082245873	4825	37	mixed	mixed	JJ
nyp.33433082245873	4825	38	together	together	RB
nyp.33433082245873	4825	39	,	,	,
nyp.33433082245873	4825	40	put	put	VBD
nyp.33433082245873	4825	41	the	the	DT
nyp.33433082245873	4825	42	stuffing	stuffing	NN
nyp.33433082245873	4825	43	into	into	IN
nyp.33433082245873	4825	44	the	the	DT
nyp.33433082245873	4825	45	open	open	JJ
nyp.33433082245873	4825	46	spaces	space	NNS
nyp.33433082245873	4825	47	of	of	IN
nyp.33433082245873	4825	48	the	the	DT
nyp.33433082245873	4825	49	cauliflower	cauliflower	NN
nyp.33433082245873	4825	50	,	,	,
nyp.33433082245873	4825	51	pressing	press	VBG
nyp.33433082245873	4825	52	it	-PRON-	PRP
nyp.33433082245873	4825	53	in	in	RP
nyp.33433082245873	4825	54	with	with	IN
nyp.33433082245873	4825	55	the	the	DT
nyp.33433082245873	4825	56	hand	hand	NN
nyp.33433082245873	4825	57	;	;	:
nyp.33433082245873	4825	58	season	season	NN
nyp.33433082245873	4825	59	it	-PRON-	PRP
nyp.33433082245873	4825	60	well	well	RB
nyp.33433082245873	4825	61	,	,	,
nyp.33433082245873	4825	62	and	and	CC
nyp.33433082245873	4825	63	stew	stew	VB
nyp.33433082245873	4825	64	it	-PRON-	PRP
nyp.33433082245873	4825	65	with	with	IN
nyp.33433082245873	4825	66	some	some	DT
nyp.33433082245873	4825	67	stock	stock	NN
nyp.33433082245873	4825	68	.	.	.
nyp.33433082245873	4826	1	When	when	WRB
nyp.33433082245873	4826	2	the	the	DT
nyp.33433082245873	4826	3	sauce	sauce	NN
nyp.33433082245873	4826	4	is	be	VBZ
nyp.33433082245873	4826	5	consumed	consume	VBN
nyp.33433082245873	4826	6	,	,	,
nyp.33433082245873	4826	7	turn	turn	VB
nyp.33433082245873	4826	8	the	the	DT
nyp.33433082245873	4826	9	cauliflower	cauliflower	NN
nyp.33433082245873	4826	10	out	out	RP
nyp.33433082245873	4826	11	care-	care-	RB
nyp.33433082245873	4826	12	fully	fully	RB
nyp.33433082245873	4826	13	on	on	IN
nyp.33433082245873	4826	14	the	the	DT
nyp.33433082245873	4826	15	dish	dish	NN
nyp.33433082245873	4826	16	,	,	,
nyp.33433082245873	4826	17	take	take	VB
nyp.33433082245873	4826	18	away	away	RB
nyp.33433082245873	4826	19	the	the	DT
nyp.33433082245873	4826	20	bacon	bacon	NN
nyp.33433082245873	4826	21	,	,	,
nyp.33433082245873	4826	22	and	and	CC
nyp.33433082245873	4826	23	pour	pour	VB
nyp.33433082245873	4826	24	over	over	IN
nyp.33433082245873	4826	25	it	-PRON-	PRP
nyp.33433082245873	4826	26	some	some	DT
nyp.33433082245873	4826	27	cullis	cullis	NNP
nyp.33433082245873	4826	28	,	,	,
nyp.33433082245873	4826	29	with	with	IN
nyp.33433082245873	4826	30	a	a	DT
nyp.33433082245873	4826	31	little	little	JJ
nyp.33433082245873	4826	32	butter	butter	NN
nyp.33433082245873	4826	33	,	,	,
nyp.33433082245873	4826	34	and	and	CC
nyp.33433082245873	4826	35	serve	serve	VB
nyp.33433082245873	4826	36	.	.	.
nyp.33433082245873	4827	1	6	6	LS
nyp.33433082245873	4827	2	.	.	.
nyp.33433082245873	4828	1	Cauliflowers	Cauliflowers	NNP
nyp.33433082245873	4828	2	,	,	,
nyp.33433082245873	4828	3	Genoan	Genoan	NNP
nyp.33433082245873	4828	4	Fashion	Fashion	NNP
nyp.33433082245873	4828	5	.	.	.
nyp.33433082245873	4829	1	After	after	IN
nyp.33433082245873	4829	2	the	the	DT
nyp.33433082245873	4829	3	cauliflowers	cauliflower	NNS
nyp.33433082245873	4829	4	are	be	VBP
nyp.33433082245873	4829	5	boiled	boil	VBN
nyp.33433082245873	4829	6	and	and	CC
nyp.33433082245873	4829	7	are	be	VBP
nyp.33433082245873	4829	8	cold	cold	JJ
nyp.33433082245873	4829	9	,	,	,
nyp.33433082245873	4829	10	sprinkle	sprinkle	VB
nyp.33433082245873	4829	11	them	-PRON-	PRP
nyp.33433082245873	4829	12	with	with	IN
nyp.33433082245873	4829	13	Gruyère	Gruyère	NNP
nyp.33433082245873	4829	14	and	and	CC
nyp.33433082245873	4829	15	Parmesan	Parmesan	NNP
nyp.33433082245873	4829	16	cheese	cheese	NN
nyp.33433082245873	4829	17	grated	grate	VBN
nyp.33433082245873	4829	18	;	;	:
nyp.33433082245873	4829	19	put	put	VBD
nyp.33433082245873	4829	20	them	-PRON-	PRP
nyp.33433082245873	4829	21	into	into	IN
nyp.33433082245873	4829	22	a	a	DT
nyp.33433082245873	4829	23	dish	dish	NN
nyp.33433082245873	4829	24	that	that	WDT
nyp.33433082245873	4829	25	has	have	VBZ
nyp.33433082245873	4829	26	been	be	VBN
nyp.33433082245873	4829	27	buttered	butter	VBN
nyp.33433082245873	4829	28	and	and	CC
nyp.33433082245873	4829	29	strewn	strew	VBN
nyp.33433082245873	4829	30	with	with	IN
nyp.33433082245873	4829	31	cheese	cheese	NN
nyp.33433082245873	4829	32	.	.	.
nyp.33433082245873	4830	1	Sprinkle	sprinkle	VB
nyp.33433082245873	4830	2	bread	bread	NN
nyp.33433082245873	4830	3	-	-	HYPH
nyp.33433082245873	4830	4	crumbs	crumb	NNS
nyp.33433082245873	4830	5	on	on	IN
nyp.33433082245873	4830	6	this	this	DT
nyp.33433082245873	4830	7	,	,	,
nyp.33433082245873	4830	8	pour	pour	VB
nyp.33433082245873	4830	9	butter	butter	NN
nyp.33433082245873	4830	10	over	over	RP
nyp.33433082245873	4830	11	,	,	,
nyp.33433082245873	4830	12	then	then	RB
nyp.33433082245873	4830	13	more	more	JJR
nyp.33433082245873	4830	14	bread	bread	NN
nyp.33433082245873	4830	15	-	-	HYPH
nyp.33433082245873	4830	16	crumbs	crumb	NNS
nyp.33433082245873	4830	17	.	.	.
nyp.33433082245873	4831	1	Put	put	VB
nyp.33433082245873	4831	2	the	the	DT
nyp.33433082245873	4831	3	dish	dish	NN
nyp.33433082245873	4831	4	on	on	IN
nyp.33433082245873	4831	5	hot	hot	JJ
nyp.33433082245873	4831	6	ashes	ashe	NNS
nyp.33433082245873	4831	7	and	and	CC
nyp.33433082245873	4831	8	brown	brown	JJ
nyp.33433082245873	4831	9	the	the	DT
nyp.33433082245873	4831	10	tops	top	NNS
nyp.33433082245873	4831	11	.	.	.
nyp.33433082245873	4832	1	Anton	Anton	NNP
nyp.33433082245873	4832	2	7	7	CD
nyp.33433082245873	4832	3	.	.	.
nyp.33433082245873	4833	1	Cauliflowers	Cauliflowers	NNP
nyp.33433082245873	4833	2	à	à	FW
nyp.33433082245873	4833	3	la	la	FW
nyp.33433082245873	4833	4	Reine	Reine	NNP
nyp.33433082245873	4833	5	.	.	.
nyp.33433082245873	4834	1	Make	make	VB
nyp.33433082245873	4834	2	a	a	DT
nyp.33433082245873	4834	3	sauce	sauce	NN
nyp.33433082245873	4834	4	with	with	IN
nyp.33433082245873	4834	5	a	a	DT
nyp.33433082245873	4834	6	little	little	JJ
nyp.33433082245873	4834	7	ham	ham	NN
nyp.33433082245873	4834	8	and	and	CC
nyp.33433082245873	4834	9	a	a	DT
nyp.33433082245873	4834	10	fillet	fillet	NN
nyp.33433082245873	4834	11	of	of	IN
nyp.33433082245873	4834	12	veal	veal	NN
nyp.33433082245873	4834	13	cut	cut	VBN
nyp.33433082245873	4834	14	into	into	IN
nyp.33433082245873	4834	15	dice	dice	NN
nyp.33433082245873	4834	16	,	,	,
nyp.33433082245873	4834	17	a	a	DT
nyp.33433082245873	4834	18	little	little	JJ
nyp.33433082245873	4834	19	butter	butter	NN
nyp.33433082245873	4834	20	,	,	,
nyp.33433082245873	4834	21	chopped	chop	VBN
nyp.33433082245873	4834	22	parsley	parsley	NN
nyp.33433082245873	4834	23	,	,	,
nyp.33433082245873	4834	24	shallots	shallot	NNS
nyp.33433082245873	4834	25	,	,	,
nyp.33433082245873	4834	26	and	and	CC
nyp.33433082245873	4834	27	a	a	DT
nyp.33433082245873	4834	28	clove	clove	NN
nyp.33433082245873	4834	29	of	of	IN
nyp.33433082245873	4834	30	garlic	garlic	NN
nyp.33433082245873	4834	31	;	;	:
nyp.33433082245873	4834	32	let	let	VB
nyp.33433082245873	4834	33	it	-PRON-	PRP
nyp.33433082245873	4834	34	stew	stew	VB
nyp.33433082245873	4834	35	over	over	IN
nyp.33433082245873	4834	36	the	the	DT
nyp.33433082245873	4834	37	fire	fire	NN
nyp.33433082245873	4834	38	a	a	DT
nyp.33433082245873	4834	39	little	little	JJ
nyp.33433082245873	4834	40	while	while	NN
nyp.33433082245873	4834	41	,	,	,
nyp.33433082245873	4834	42	then	then	RB
nyp.33433082245873	4834	43	add	add	VB
nyp.33433082245873	4834	44	a	a	DT
nyp.33433082245873	4834	45	few	few	JJ
nyp.33433082245873	4834	46	teaspoonfuls	teaspoonful	NNS
nyp.33433082245873	4834	47	of	of	IN
nyp.33433082245873	4834	48	jelly	jelly	NN
nyp.33433082245873	4834	49	-	-	HYPH
nyp.33433082245873	4834	50	broth	broth	NN
nyp.33433082245873	4834	51	and	and	CC
nyp.33433082245873	4834	52	half	half	PDT
nyp.33433082245873	4834	53	a	a	DT
nyp.33433082245873	4834	54	pint	pint	NN
nyp.33433082245873	4834	55	of	of	IN
nyp.33433082245873	4834	56	cream	cream	NN
nyp.33433082245873	4834	57	;	;	:
nyp.33433082245873	4834	58	reduce	reduce	VB
nyp.33433082245873	4834	59	it	-PRON-	PRP
nyp.33433082245873	4834	60	to	to	IN
nyp.33433082245873	4834	61	a	a	DT
nyp.33433082245873	4834	62	good	good	JJ
nyp.33433082245873	4834	63	thickness	thickness	NN
nyp.33433082245873	4834	64	,	,	,
nyp.33433082245873	4834	65	strain	strain	VBP
nyp.33433082245873	4834	66	part	part	NN
nyp.33433082245873	4834	67	of	of	IN
nyp.33433082245873	4834	68	it	-PRON-	PRP
nyp.33433082245873	4834	69	into	into	IN
nyp.33433082245873	4834	70	your	-PRON-	PRP$
nyp.33433082245873	4834	71	dish	dish	NN
nyp.33433082245873	4834	72	,	,	,
nyp.33433082245873	4834	73	and	and	CC
nyp.33433082245873	4834	74	place	place	VB
nyp.33433082245873	4834	75	the	the	DT
nyp.33433082245873	4834	76	cauliflower	cauliflower	NN
nyp.33433082245873	4834	77	,	,	,
nyp.33433082245873	4834	78	properly	properly	RB
nyp.33433082245873	4834	79	prepared	prepare	VBN
nyp.33433082245873	4834	80	,	,	,
nyp.33433082245873	4834	81	therein	therein	RB
nyp.33433082245873	4834	82	;	;	:
nyp.33433082245873	4834	83	pour	pour	VB
nyp.33433082245873	4834	84	the	the	DT
nyp.33433082245873	4834	85	remaining	remain	VBG
nyp.33433082245873	4834	86	sauce	sauce	NN
nyp.33433082245873	4834	87	over	over	IN
nyp.33433082245873	4834	88	that	that	DT
nyp.33433082245873	4834	89	;	;	:
nyp.33433082245873	4834	90	garnish	garnish	VB
nyp.33433082245873	4834	91	with	with	IN
nyp.33433082245873	4834	92	bread-	bread-	NN
nyp.33433082245873	4834	93	crumbs	crumb	NNS
nyp.33433082245873	4834	94	and	and	CC
nyp.33433082245873	4834	95	small	small	JJ
nyp.33433082245873	4834	96	bits	bit	NNS
nyp.33433082245873	4834	97	of	of	IN
nyp.33433082245873	4834	98	butter	butter	NN
nyp.33433082245873	4834	99	,	,	,
nyp.33433082245873	4834	100	and	and	CC
nyp.33433082245873	4834	101	brown	brown	JJ
nyp.33433082245873	4834	102	in	in	IN
nyp.33433082245873	4834	103	the	the	DT
nyp.33433082245873	4834	104	oven	oven	NN
nyp.33433082245873	4834	105	.	.	.
nyp.33433082245873	4835	1	reom	reom	NNP
nyp.33433082245873	4835	2	8	8	CD
nyp.33433082245873	4835	3	.	.	.
nyp.33433082245873	4836	1	Cauliflowers	Cauliflowers	NNP
nyp.33433082245873	4836	2	à	à	NNP
nyp.33433082245873	4836	3	la	la	NNP
nyp.33433082245873	4836	4	Mayonnaise	Mayonnaise	NNP
nyp.33433082245873	4836	5	.	.	.
nyp.33433082245873	4837	1	The	the	DT
nyp.33433082245873	4837	2	cauliflowers	cauliflower	NNS
nyp.33433082245873	4837	3	,	,	,
nyp.33433082245873	4837	4	thoroughly	thoroughly	RB
nyp.33433082245873	4837	5	washed	wash	VBN
nyp.33433082245873	4837	6	and	and	CC
nyp.33433082245873	4837	7	cleared	clear	VBN
nyp.33433082245873	4837	8	of	of	IN
nyp.33433082245873	4837	9	their	-PRON-	PRP$
nyp.33433082245873	4837	10	leaves	leave	NNS
nyp.33433082245873	4837	11	,	,	,
nyp.33433082245873	4837	12	must	must	MD
nyp.33433082245873	4837	13	be	be	VB
nyp.33433082245873	4837	14	put	put	VBN
nyp.33433082245873	4837	15	into	into	IN
nyp.33433082245873	4837	16	boiling	boiling	NN
nyp.33433082245873	4837	17	water	water	NN
nyp.33433082245873	4837	18	,	,	,
nyp.33433082245873	4837	19	butter	butter	NN
nyp.33433082245873	4837	20	,	,	,
nyp.33433082245873	4837	21	and	and	CC
nyp.33433082245873	4837	22	salt	salt	NN
nyp.33433082245873	4837	23	;	;	:
nyp.33433082245873	4837	24	when	when	WRB
nyp.33433082245873	4837	25	x	x	NN
nyp.33433082245873	4837	26	2	2	CD
nyp.33433082245873	4837	27	356	356	CD
nyp.33433082245873	4837	28	THE	the	DT
nyp.33433082245873	4837	29	THOROUGH	thorough	JJ
nyp.33433082245873	4837	30	GOOD	good	JJ
nyp.33433082245873	4837	31	COOK	cook	NN
nyp.33433082245873	4837	32	.	.	.
nyp.33433082245873	4838	1	they	-PRON-	PRP
nyp.33433082245873	4838	2	are	be	VBP
nyp.33433082245873	4838	3	firm	firm	JJ
nyp.33433082245873	4838	4	,	,	,
nyp.33433082245873	4838	5	take	take	VB
nyp.33433082245873	4838	6	the	the	DT
nyp.33433082245873	4838	7	saucepan	saucepan	NN
nyp.33433082245873	4838	8	from	from	IN
nyp.33433082245873	4838	9	the	the	DT
nyp.33433082245873	4838	10	fire	fire	NN
nyp.33433082245873	4838	11	and	and	CC
nyp.33433082245873	4838	12	let	let	VB
nyp.33433082245873	4838	13	them	-PRON-	PRP
nyp.33433082245873	4838	14	cool	cool	VB
nyp.33433082245873	4838	15	in	in	IN
nyp.33433082245873	4838	16	the	the	DT
nyp.33433082245873	4838	17	water	water	NN
nyp.33433082245873	4838	18	.	.	.
nyp.33433082245873	4839	1	When	when	WRB
nyp.33433082245873	4839	2	they	-PRON-	PRP
nyp.33433082245873	4839	3	are	be	VBP
nyp.33433082245873	4839	4	cold	cold	JJ
nyp.33433082245873	4839	5	,	,	,
nyp.33433082245873	4839	6	drain	drain	VB
nyp.33433082245873	4839	7	them	-PRON-	PRP
nyp.33433082245873	4839	8	,	,	,
nyp.33433082245873	4839	9	and	and	CC
nyp.33433082245873	4839	10	put	put	VBD
nyp.33433082245873	4839	11	them	-PRON-	PRP
nyp.33433082245873	4839	12	into	into	IN
nyp.33433082245873	4839	13	oil	oil	NN
nyp.33433082245873	4839	14	,	,	,
nyp.33433082245873	4839	15	vinegar	vinegar	NN
nyp.33433082245873	4839	16	,	,	,
nyp.33433082245873	4839	17	salt	salt	NN
nyp.33433082245873	4839	18	,	,	,
nyp.33433082245873	4839	19	and	and	CC
nyp.33433082245873	4839	20	a	a	DT
nyp.33433082245873	4839	21	mignonette	mignonette	NN
nyp.33433082245873	4839	22	to	to	TO
nyp.33433082245873	4839	23	soak	soak	VB
nyp.33433082245873	4839	24	for	for	IN
nyp.33433082245873	4839	25	two	two	CD
nyp.33433082245873	4839	26	hours	hour	NNS
nyp.33433082245873	4839	27	.	.	.
nyp.33433082245873	4840	1	Dish	dish	VB
nyp.33433082245873	4840	2	them	-PRON-	PRP
nyp.33433082245873	4840	3	in	in	IN
nyp.33433082245873	4840	4	the	the	DT
nyp.33433082245873	4840	5	form	form	NN
nyp.33433082245873	4840	6	of	of	IN
nyp.33433082245873	4840	7	a	a	DT
nyp.33433082245873	4840	8	pyramid	pyramid	NN
nyp.33433082245873	4840	9	as	as	RB
nyp.33433082245873	4840	10	high	high	JJ
nyp.33433082245873	4840	11	as	as	IN
nyp.33433082245873	4840	12	you	-PRON-	PRP
nyp.33433082245873	4840	13	can	can	MD
nyp.33433082245873	4840	14	make	make	VB
nyp.33433082245873	4840	15	it	-PRON-	PRP
nyp.33433082245873	4840	16	;	;	:
nyp.33433082245873	4840	17	mask	mask	VB
nyp.33433082245873	4840	18	them	-PRON-	PRP
nyp.33433082245873	4840	19	with	with	IN
nyp.33433082245873	4840	20	a	a	DT
nyp.33433082245873	4840	21	white	white	JJ
nyp.33433082245873	4840	22	mayonnaise	mayonnaise	NN
nyp.33433082245873	4840	23	,	,	,
nyp.33433082245873	4840	24	and	and	CC
nyp.33433082245873	4840	25	place	place	NN
nyp.33433082245873	4840	26	round	round	IN
nyp.33433082245873	4840	27	them	-PRON-	PRP
nyp.33433082245873	4840	28	a	a	DT
nyp.33433082245873	4840	29	border	border	NN
nyp.33433082245873	4840	30	of	of	IN
nyp.33433082245873	4840	31	aspic	aspic	FW
nyp.33433082245873	4840	32	jelly	jelly	NN
nyp.33433082245873	4840	33	,	,	,
nyp.33433082245873	4840	34	cut	cut	VBN
nyp.33433082245873	4840	35	in	in	IN
nyp.33433082245873	4840	36	triangles	triangle	NNS
nyp.33433082245873	4840	37	.	.	.
nyp.33433082245873	4841	1	--18	--18	NNP
nyp.33433082245873	4841	2	ra	ra	NNP
nyp.33433082245873	4841	3	9	9	CD
nyp.33433082245873	4841	4	.	.	.
nyp.33433082245873	4842	1	Cauliflower	Cauliflower	NNP
nyp.33433082245873	4842	2	au	au	NNP
nyp.33433082245873	4842	3	Gratin	Gratin	NNP
nyp.33433082245873	4842	4	.	.	.
nyp.33433082245873	4843	1	To	to	TO
nyp.33433082245873	4843	2	make	make	VB
nyp.33433082245873	4843	3	a	a	DT
nyp.33433082245873	4843	4	gratin	gratin	NN
nyp.33433082245873	4843	5	of	of	IN
nyp.33433082245873	4843	6	a	a	DT
nyp.33433082245873	4843	7	cauliflower	cauliflower	NN
nyp.33433082245873	4843	8	,	,	,
nyp.33433082245873	4843	9	you	-PRON-	PRP
nyp.33433082245873	4843	10	must	must	MD
nyp.33433082245873	4843	11	take	take	VB
nyp.33433082245873	4843	12	a	a	DT
nyp.33433082245873	4843	13	cold	cold	JJ
nyp.33433082245873	4843	14	one	one	NN
nyp.33433082245873	4843	15	,	,	,
nyp.33433082245873	4843	16	carefully	carefully	RB
nyp.33433082245873	4843	17	divide	divide	VB
nyp.33433082245873	4843	18	it	-PRON-	PRP
nyp.33433082245873	4843	19	,	,	,
nyp.33433082245873	4843	20	plentifully	plentifully	RB
nyp.33433082245873	4843	21	endue	endue	VB
nyp.33433082245873	4843	22	each	each	DT
nyp.33433082245873	4843	23	separate	separate	JJ
nyp.33433082245873	4843	24	sprig	sprig	NN
nyp.33433082245873	4843	25	with	with	IN
nyp.33433082245873	4843	26	butter	butter	NN
nyp.33433082245873	4843	27	;	;	:
nyp.33433082245873	4843	28	build	build	VB
nyp.33433082245873	4843	29	together	together	RB
nyp.33433082245873	4843	30	again	again	RB
nyp.33433082245873	4843	31	;	;	:
nyp.33433082245873	4843	32	do	do	VB
nyp.33433082245873	4843	33	the	the	DT
nyp.33433082245873	4843	34	top	top	NN
nyp.33433082245873	4843	35	with	with	IN
nyp.33433082245873	4843	36	pieces	piece	NNS
nyp.33433082245873	4843	37	of	of	IN
nyp.33433082245873	4843	38	butter	butter	NN
nyp.33433082245873	4843	39	,	,	,
nyp.33433082245873	4843	40	plentifully	plentifully	RB
nyp.33433082245873	4843	41	sprinkle	sprinkle	VB
nyp.33433082245873	4843	42	with	with	IN
nyp.33433082245873	4843	43	grated	grate	VBN
nyp.33433082245873	4843	44	Parmesan	Parmesan	NNP
nyp.33433082245873	4843	45	cheese	cheese	NN
nyp.33433082245873	4843	46	and	and	CC
nyp.33433082245873	4843	47	a	a	DT
nyp.33433082245873	4843	48	few	few	JJ
nyp.33433082245873	4843	49	brown	brown	JJ
nyp.33433082245873	4843	50	crumbs	crumb	NNS
nyp.33433082245873	4843	51	;	;	:
nyp.33433082245873	4843	52	place	place	NN
nyp.33433082245873	4843	53	in	in	IN
nyp.33433082245873	4843	54	a	a	DT
nyp.33433082245873	4843	55	baking	baking	NN
nyp.33433082245873	4843	56	-	-	HYPH
nyp.33433082245873	4843	57	dish	dish	NN
nyp.33433082245873	4843	58	,	,	,
nyp.33433082245873	4843	59	heat	heat	NN
nyp.33433082245873	4843	60	in	in	IN
nyp.33433082245873	4843	61	the	the	DT
nyp.33433082245873	4843	62	oven	oven	NN
nyp.33433082245873	4843	63	,	,	,
nyp.33433082245873	4843	64	and	and	CC
nyp.33433082245873	4843	65	brown	brown	NN
nyp.33433082245873	4843	66	of	of	IN
nyp.33433082245873	4843	67	a	a	DT
nyp.33433082245873	4843	68	rich	rich	JJ
nyp.33433082245873	4843	69	golden	golden	JJ
nyp.33433082245873	4843	70	hue	hue	NN
nyp.33433082245873	4843	71	with	with	IN
nyp.33433082245873	4843	72	a	a	DT
nyp.33433082245873	4843	73	salamander	salamander	NN
nyp.33433082245873	4843	74	;	;	:
nyp.33433082245873	4843	75	or	or	CC
nyp.33433082245873	4843	76	if	if	IN
nyp.33433082245873	4843	77	you	-PRON-	PRP
nyp.33433082245873	4843	78	have	have	VBP
nyp.33433082245873	4843	79	not	not	RB
nyp.33433082245873	4843	80	got	get	VBN
nyp.33433082245873	4843	81	a	a	DT
nyp.33433082245873	4843	82	salamander	salamander	NN
nyp.33433082245873	4843	83	,	,	,
nyp.33433082245873	4843	84	let	let	VB
nyp.33433082245873	4843	85	the	the	DT
nyp.33433082245873	4843	86	oven	oven	NN
nyp.33433082245873	4843	87	do	do	VB
nyp.33433082245873	4843	88	the	the	DT
nyp.33433082245873	4843	89	browning	browning	NN
nyp.33433082245873	4843	90	.	.	.
nyp.33433082245873	4844	1	There	there	EX
nyp.33433082245873	4844	2	is	be	VBZ
nyp.33433082245873	4844	3	a	a	DT
nyp.33433082245873	4844	4	cheap	cheap	JJ
nyp.33433082245873	4844	5	as	as	RB
nyp.33433082245873	4844	6	well	well	RB
nyp.33433082245873	4844	7	as	as	IN
nyp.33433082245873	4844	8	a	a	DT
nyp.33433082245873	4844	9	dear	dear	JJ
nyp.33433082245873	4844	10	way	way	NN
nyp.33433082245873	4844	11	of	of	IN
nyp.33433082245873	4844	12	preparing	prepare	VBG
nyp.33433082245873	4844	13	this	this	DT
nyp.33433082245873	4844	14	delicious	delicious	JJ
nyp.33433082245873	4844	15	dish	dish	NN
nyp.33433082245873	4844	16	.	.	.
nyp.33433082245873	4845	1	The	the	DT
nyp.33433082245873	4845	2	expensive	expensive	JJ
nyp.33433082245873	4845	3	way	way	NN
nyp.33433082245873	4845	4	is	be	VBZ
nyp.33433082245873	4845	5	to	to	TO
nyp.33433082245873	4845	6	make	make	VB
nyp.33433082245873	4845	7	a	a	DT
nyp.33433082245873	4845	8	sauce	sauce	NN
nyp.33433082245873	4845	9	in	in	IN
nyp.33433082245873	4845	10	a	a	DT
nyp.33433082245873	4845	11	stew	stew	NN
nyp.33433082245873	4845	12	-	-	HYPH
nyp.33433082245873	4845	13	pan	pan	NN
nyp.33433082245873	4845	14	with	with	IN
nyp.33433082245873	4845	15	cream	cream	NN
nyp.33433082245873	4845	16	,	,	,
nyp.33433082245873	4845	17	pepper	pepper	NN
nyp.33433082245873	4845	18	,	,	,
nyp.33433082245873	4845	19	salt	salt	NN
nyp.33433082245873	4845	20	,	,	,
nyp.33433082245873	4845	21	and	and	CC
nyp.33433082245873	4845	22	cayenne	cayenne	NN
nyp.33433082245873	4845	23	,	,	,
nyp.33433082245873	4845	24	reducing	reduce	VBG
nyp.33433082245873	4845	25	it	-PRON-	PRP
nyp.33433082245873	4845	26	over	over	IN
nyp.33433082245873	4845	27	a	a	DT
nyp.33433082245873	4845	28	sharp	sharp	JJ
nyp.33433082245873	4845	29	fire	fire	NN
nyp.33433082245873	4845	30	till	till	IN
nyp.33433082245873	4845	31	it	-PRON-	PRP
nyp.33433082245873	4845	32	begins	begin	VBZ
nyp.33433082245873	4845	33	to	to	TO
nyp.33433082245873	4845	34	get	get	VB
nyp.33433082245873	4845	35	thick	thick	JJ
nyp.33433082245873	4845	36	,	,	,
nyp.33433082245873	4845	37	adding	add	VBG
nyp.33433082245873	4845	38	grated	grate	VBN
nyp.33433082245873	4845	39	Parmesan	Parmesan	NNP
nyp.33433082245873	4845	40	mixed	mix	VBN
nyp.33433082245873	4845	41	with	with	IN
nyp.33433082245873	4845	42	half	half	PDT
nyp.33433082245873	4845	43	its	-PRON-	PRP$
nyp.33433082245873	4845	44	weight	weight	NN
nyp.33433082245873	4845	45	of	of	IN
nyp.33433082245873	4845	46	Gruyère	Gruyère	NNP
nyp.33433082245873	4845	47	cheese	cheese	NN
nyp.33433082245873	4845	48	,	,	,
nyp.33433082245873	4845	49	and	and	CC
nyp.33433082245873	4845	50	stirring	stir	VBG
nyp.33433082245873	4845	51	in	in	IN
nyp.33433082245873	4845	52	two	two	CD
nyp.33433082245873	4845	53	yolks	yolk	NNS
nyp.33433082245873	4845	54	of	of	IN
nyp.33433082245873	4845	55	eggs	egg	NNS
nyp.33433082245873	4845	56	.	.	.
nyp.33433082245873	4846	1	Then	then	RB
nyp.33433082245873	4846	2	pour	pour	VB
nyp.33433082245873	4846	3	your	-PRON-	PRP$
nyp.33433082245873	4846	4	sauce	sauce	NN
nyp.33433082245873	4846	5	over	over	IN
nyp.33433082245873	4846	6	the	the	DT
nyp.33433082245873	4846	7	cauliflower	cauliflower	NN
nyp.33433082245873	4846	8	,	,	,
nyp.33433082245873	4846	9	garnish	garnish	VB
nyp.33433082245873	4846	10	with	with	IN
nyp.33433082245873	4846	11	egg	egg	NN
nyp.33433082245873	4846	12	and	and	CC
nyp.33433082245873	4846	13	bread	bread	NN
nyp.33433082245873	4846	14	crumbs	crumb	NNS
nyp.33433082245873	4846	15	,	,	,
nyp.33433082245873	4846	16	place	place	VBP
nyp.33433082245873	4846	17	in	in	IN
nyp.33433082245873	4846	18	a	a	DT
nyp.33433082245873	4846	19	warm	warm	JJ
nyp.33433082245873	4846	20	oven	oven	NN
nyp.33433082245873	4846	21	for	for	IN
nyp.33433082245873	4846	22	a	a	DT
nyp.33433082245873	4846	23	quarter	quarter	NN
nyp.33433082245873	4846	24	of	of	IN
nyp.33433082245873	4846	25	an	an	DT
nyp.33433082245873	4846	26	hour	hour	NN
nyp.33433082245873	4846	27	,	,	,
nyp.33433082245873	4846	28	salamander	salamander	NN
nyp.33433082245873	4846	29	and	and	CC
nyp.33433082245873	4846	30	serve	serve	VB
nyp.33433082245873	4846	31	.	.	.
nyp.33433082245873	4847	1	For	for	IN
nyp.33433082245873	4847	2	the	the	DT
nyp.33433082245873	4847	3	cheap	cheap	JJ
nyp.33433082245873	4847	4	,	,	,
nyp.33433082245873	4847	5	the	the	DT
nyp.33433082245873	4847	6	very	very	RB
nyp.33433082245873	4847	7	cheap	cheap	JJ
nyp.33433082245873	4847	8	,	,	,
nyp.33433082245873	4847	9	and	and	CC
nyp.33433082245873	4847	10	quite	quite	RB
nyp.33433082245873	4847	11	as	as	IN
nyp.33433082245873	4847	12	savoury	savoury	JJ
nyp.33433082245873	4847	13	way	way	NN
nyp.33433082245873	4847	14	,	,	,
nyp.33433082245873	4847	15	treat	treat	VB
nyp.33433082245873	4847	16	your	-PRON-	PRP$
nyp.33433082245873	4847	17	cauliflower	cauliflower	NN
nyp.33433082245873	4847	18	with	with	IN
nyp.33433082245873	4847	19	dripping	drip	VBG
nyp.33433082245873	4847	20	instead	instead	RB
nyp.33433082245873	4847	21	of	of	IN
nyp.33433082245873	4847	22	butter	butter	NN
nyp.33433082245873	4847	23	,	,	,
nyp.33433082245873	4847	24	and	and	CC
nyp.33433082245873	4847	25	sprinkle	sprinkle	VB
nyp.33433082245873	4847	26	not	not	RB
nyp.33433082245873	4847	27	with	with	IN
nyp.33433082245873	4847	28	expensive	expensive	JJ
nyp.33433082245873	4847	29	Parmesan	Parmesan	NNP
nyp.33433082245873	4847	30	but	but	CC
nyp.33433082245873	4847	31	with	with	IN
nyp.33433082245873	4847	32	Dutch	dutch	JJ
nyp.33433082245873	4847	33	or	or	CC
nyp.33433082245873	4847	34	any	any	DT
nyp.33433082245873	4847	35	other	other	JJ
nyp.33433082245873	4847	36	cheese	cheese	NN
nyp.33433082245873	4847	37	that	that	WDT
nyp.33433082245873	4847	38	comes	come	VBZ
nyp.33433082245873	4847	39	handy	handy	JJ
nyp.33433082245873	4847	40	,	,	,
nyp.33433082245873	4847	41	which	which	WDT
nyp.33433082245873	4847	42	you	-PRON-	PRP
nyp.33433082245873	4847	43	may	may	MD
nyp.33433082245873	4847	44	grate	grate	VB
nyp.33433082245873	4847	45	down	down	RP
nyp.33433082245873	4847	46	to	to	IN
nyp.33433082245873	4847	47	the	the	DT
nyp.33433082245873	4847	48	very	very	JJ
nyp.33433082245873	4847	49	rind	rind	NN
nyp.33433082245873	4847	50	.	.	.
nyp.33433082245873	4848	1	358	358	CD
nyp.33433082245873	4848	2	THE	the	DT
nyp.33433082245873	4848	3	THOROUGH	thorough	JJ
nyp.33433082245873	4848	4	GOOD	good	JJ
nyp.33433082245873	4848	5	COOK	cook	NN
nyp.33433082245873	4848	6	.	.	.
nyp.33433082245873	4849	1	when	when	WRB
nyp.33433082245873	4849	2	it	-PRON-	PRP
nyp.33433082245873	4849	3	is	be	VBZ
nyp.33433082245873	4849	4	boiled	boil	VBN
nyp.33433082245873	4849	5	just	just	RB
nyp.33433082245873	4849	6	tender	tender	JJ
nyp.33433082245873	4849	7	,	,	,
nyp.33433082245873	4849	8	throw	throw	VB
nyp.33433082245873	4849	9	it	-PRON-	PRP
nyp.33433082245873	4849	10	into	into	IN
nyp.33433082245873	4849	11	a	a	DT
nyp.33433082245873	4849	12	sieve	sieve	NN
nyp.33433082245873	4849	13	to	to	TO
nyp.33433082245873	4849	14	drain	drain	VB
nyp.33433082245873	4849	15	.	.	.
nyp.33433082245873	4850	1	Then	then	RB
nyp.33433082245873	4850	2	chop	chop	VB
nyp.33433082245873	4850	3	it	-PRON-	PRP
nyp.33433082245873	4850	4	with	with	IN
nyp.33433082245873	4850	5	a	a	DT
nyp.33433082245873	4850	6	knife	knife	NN
nyp.33433082245873	4850	7	,	,	,
nyp.33433082245873	4850	8	beat	beat	VBD
nyp.33433082245873	4850	9	up	up	RP
nyp.33433082245873	4850	10	six	six	CD
nyp.33433082245873	4850	11	eggs	egg	NNS
nyp.33433082245873	4850	12	,	,	,
nyp.33433082245873	4850	13	and	and	CC
nyp.33433082245873	4850	14	mix	mix	VB
nyp.33433082245873	4850	15	them	-PRON-	PRP
nyp.33433082245873	4850	16	with	with	IN
nyp.33433082245873	4850	17	half	half	PDT
nyp.33433082245873	4850	18	a	a	DT
nyp.33433082245873	4850	19	pint	pint	NN
nyp.33433082245873	4850	20	of	of	IN
nyp.33433082245873	4850	21	cream	cream	NN
nyp.33433082245873	4850	22	and	and	CC
nyp.33433082245873	4850	23	a	a	DT
nyp.33433082245873	4850	24	stale	stale	JJ
nyp.33433082245873	4850	25	roll	roll	NN
nyp.33433082245873	4850	26	grated	grate	VBN
nyp.33433082245873	4850	27	fine	fine	NN
nyp.33433082245873	4850	28	,	,	,
nyp.33433082245873	4850	29	a	a	DT
nyp.33433082245873	4850	30	little	little	JJ
nyp.33433082245873	4850	31	nutmeg	nutmeg	NN
nyp.33433082245873	4850	32	,	,	,
nyp.33433082245873	4850	33	and	and	CC
nyp.33433082245873	4850	34	a	a	DT
nyp.33433082245873	4850	35	quarter	quarter	NN
nyp.33433082245873	4850	36	of	of	IN
nyp.33433082245873	4850	37	a	a	DT
nyp.33433082245873	4850	38	pound	pound	NN
nyp.33433082245873	4850	39	of	of	IN
nyp.33433082245873	4850	40	melted	melt	VBN
nyp.33433082245873	4850	41	butter	butter	NN
nyp.33433082245873	4850	42	.	.	.
nyp.33433082245873	4851	1	Stir	stir	VB
nyp.33433082245873	4851	2	all	all	RB
nyp.33433082245873	4851	3	well	well	RB
nyp.33433082245873	4851	4	together	together	RB
nyp.33433082245873	4851	5	,	,	,
nyp.33433082245873	4851	6	put	put	VBD
nyp.33433082245873	4851	7	it	-PRON-	PRP
nyp.33433082245873	4851	8	into	into	IN
nyp.33433082245873	4851	9	the	the	DT
nyp.33433082245873	4851	10	saucepan	saucepan	NN
nyp.33433082245873	4851	11	in	in	IN
nyp.33433082245873	4851	12	which	which	WDT
nyp.33433082245873	4851	13	you	-PRON-	PRP
nyp.33433082245873	4851	14	boiled	boil	VBD
nyp.33433082245873	4851	15	the	the	DT
nyp.33433082245873	4851	16	spinach	spinach	NN
nyp.33433082245873	4851	17	,	,	,
nyp.33433082245873	4851	18	and	and	CC
nyp.33433082245873	4851	19	keep	keep	VB
nyp.33433082245873	4851	20	stirring	stir	VBG
nyp.33433082245873	4851	21	it	-PRON-	PRP
nyp.33433082245873	4851	22	all	all	PDT
nyp.33433082245873	4851	23	the	the	DT
nyp.33433082245873	4851	24	time	time	NN
nyp.33433082245873	4851	25	till	till	IN
nyp.33433082245873	4851	26	it	-PRON-	PRP
nyp.33433082245873	4851	27	begins	begin	VBZ
nyp.33433082245873	4851	28	to	to	TO
nyp.33433082245873	4851	29	thicken	thicken	VB
nyp.33433082245873	4851	30	.	.	.
nyp.33433082245873	4852	1	Then	then	RB
nyp.33433082245873	4852	2	wet	wet	JJ
nyp.33433082245873	4852	3	and	and	CC
nyp.33433082245873	4852	4	flour	flour	VB
nyp.33433082245873	4852	5	your	-PRON-	PRP$
nyp.33433082245873	4852	6	cloth	cloth	NN
nyp.33433082245873	4852	7	well	well	RB
nyp.33433082245873	4852	8	,	,	,
nyp.33433082245873	4852	9	tie	tie	VB
nyp.33433082245873	4852	10	it	-PRON-	PRP
nyp.33433082245873	4852	11	up	up	RP
nyp.33433082245873	4852	12	,	,	,
nyp.33433082245873	4852	13	and	and	CC
nyp.33433082245873	4852	14	boil	boil	VB
nyp.33433082245873	4852	15	it	-PRON-	PRP
nyp.33433082245873	4852	16	an	an	DT
nyp.33433082245873	4852	17	hour	hour	NN
nyp.33433082245873	4852	18	.	.	.
nyp.33433082245873	4853	1	When	when	WRB
nyp.33433082245873	4853	2	the	the	DT
nyp.33433082245873	4853	3	pudding	pudding	NN
nyp.33433082245873	4853	4	is	be	VBZ
nyp.33433082245873	4853	5	done	do	VBN
nyp.33433082245873	4853	6	,	,	,
nyp.33433082245873	4853	7	turn	turn	VB
nyp.33433082245873	4853	8	it	-PRON-	PRP
nyp.33433082245873	4853	9	into	into	IN
nyp.33433082245873	4853	10	the	the	DT
nyp.33433082245873	4853	11	dish	dish	NN
nyp.33433082245873	4853	12	,	,	,
nyp.33433082245873	4853	13	pour	pour	VB
nyp.33433082245873	4853	14	melted	melt	VBN
nyp.33433082245873	4853	15	butter	butter	NN
nyp.33433082245873	4853	16	over	over	IN
nyp.33433082245873	4853	17	it	-PRON-	PRP
nyp.33433082245873	4853	18	,	,	,
nyp.33433082245873	4853	19	with	with	IN
nyp.33433082245873	4853	20	the	the	DT
nyp.33433082245873	4853	21	juice	juice	NN
nyp.33433082245873	4853	22	of	of	IN
nyp.33433082245873	4853	23	a	a	DT
nyp.33433082245873	4853	24	Seville	Seville	NNP
nyp.33433082245873	4853	25	orange	orange	NN
nyp.33433082245873	4853	26	,	,	,
nyp.33433082245873	4853	27	and	and	CC
nyp.33433082245873	4853	28	strew	strew	VB
nyp.33433082245873	4853	29	on	on	IN
nyp.33433082245873	4853	30	it	-PRON-	PRP
nyp.33433082245873	4853	31	a	a	DT
nyp.33433082245873	4853	32	little	little	JJ
nyp.33433082245873	4853	33	grated	grated	JJ
nyp.33433082245873	4853	34	sugar	sugar	NN
nyp.33433082245873	4853	35	.	.	.
nyp.33433082245873	4854	1	--12am	--12am	NNP
nyp.33433082245873	4854	2	14	14	CD
nyp.33433082245873	4854	3	.	.	.
nyp.33433082245873	4855	1	Purée	Purée	NNP
nyp.33433082245873	4855	2	of	of	IN
nyp.33433082245873	4855	3	Spinach	Spinach	NNP
nyp.33433082245873	4855	4	.	.	.
nyp.33433082245873	4856	1	Put	put	VB
nyp.33433082245873	4856	2	the	the	DT
nyp.33433082245873	4856	3	spinach	spinach	NN
nyp.33433082245873	4856	4	in	in	IN
nyp.33433082245873	4856	5	plenty	plenty	NN
nyp.33433082245873	4856	6	of	of	IN
nyp.33433082245873	4856	7	boiling	boil	VBG
nyp.33433082245873	4856	8	water	water	NN
nyp.33433082245873	4856	9	;	;	:
nyp.33433082245873	4856	10	when	when	WRB
nyp.33433082245873	4856	11	done	do	VBN
nyp.33433082245873	4856	12	,	,	,
nyp.33433082245873	4856	13	throw	throw	VB
nyp.33433082245873	4856	14	it	-PRON-	PRP
nyp.33433082245873	4856	15	into	into	IN
nyp.33433082245873	4856	16	cold	cold	JJ
nyp.33433082245873	4856	17	water	water	NN
nyp.33433082245873	4856	18	;	;	:
nyp.33433082245873	4856	19	squeeze	squeeze	VB
nyp.33433082245873	4856	20	it	-PRON-	PRP
nyp.33433082245873	4856	21	dry	dry	JJ
nyp.33433082245873	4856	22	,	,	,
nyp.33433082245873	4856	23	and	and	CC
nyp.33433082245873	4856	24	chop	chop	VB
nyp.33433082245873	4856	25	it	-PRON-	PRP
nyp.33433082245873	4856	26	fine	fine	RB
nyp.33433082245873	4856	27	.	.	.
nyp.33433082245873	4857	1	Put	put	VB
nyp.33433082245873	4857	2	it	-PRON-	PRP
nyp.33433082245873	4857	3	in	in	IN
nyp.33433082245873	4857	4	a	a	DT
nyp.33433082245873	4857	5	stew	stew	NN
nyp.33433082245873	4857	6	-	-	HYPH
nyp.33433082245873	4857	7	pan	pan	NN
nyp.33433082245873	4857	8	with	with	IN
nyp.33433082245873	4857	9	a	a	DT
nyp.33433082245873	4857	10	little	little	RB
nyp.33433082245873	4857	11	clarified	clarify	VBN
nyp.33433082245873	4857	12	butter	butter	NN
nyp.33433082245873	4857	13	,	,	,
nyp.33433082245873	4857	14	in	in	IN
nyp.33433082245873	4857	15	which	which	WDT
nyp.33433082245873	4857	16	you	-PRON-	PRP
nyp.33433082245873	4857	17	have	have	VBP
nyp.33433082245873	4857	18	fried	fry	VBN
nyp.33433082245873	4857	19	bread	bread	NN
nyp.33433082245873	4857	20	,	,	,
nyp.33433082245873	4857	21	cut	cut	VBN
nyp.33433082245873	4857	22	in	in	IN
nyp.33433082245873	4857	23	triangles	triangle	NNS
nyp.33433082245873	4857	24	if	if	IN
nyp.33433082245873	4857	25	for	for	IN
nyp.33433082245873	4857	26	a	a	DT
nyp.33433082245873	4857	27	second	second	JJ
nyp.33433082245873	4857	28	course	course	NN
nyp.33433082245873	4857	29	;	;	:
nyp.33433082245873	4857	30	if	if	IN
nyp.33433082245873	4857	31	not	not	RB
nyp.33433082245873	4857	32	,	,	,
nyp.33433082245873	4857	33	the	the	DT
nyp.33433082245873	4857	34	shape	shape	NN
nyp.33433082245873	4857	35	is	be	VBZ
nyp.33433082245873	4857	36	immaterial	immaterial	JJ
nyp.33433082245873	4857	37	,	,	,
nyp.33433082245873	4857	38	as	as	IN
nyp.33433082245873	4857	39	you	-PRON-	PRP
nyp.33433082245873	4857	40	only	only	RB
nyp.33433082245873	4857	41	wish	wish	VBP
nyp.33433082245873	4857	42	to	to	TO
nyp.33433082245873	4857	43	flavour	flavour	VB
nyp.33433082245873	4857	44	your	-PRON-	PRP$
nyp.33433082245873	4857	45	butter	butter	NN
nyp.33433082245873	4857	46	with	with	IN
nyp.33433082245873	4857	47	the	the	DT
nyp.33433082245873	4857	48	bread	bread	NN
nyp.33433082245873	4857	49	.	.	.
nyp.33433082245873	4858	1	Stir	stir	VB
nyp.33433082245873	4858	2	it	-PRON-	PRP
nyp.33433082245873	4858	3	about	about	IN
nyp.33433082245873	4858	4	ten	ten	CD
nyp.33433082245873	4858	5	minutes	minute	NNS
nyp.33433082245873	4858	6	,	,	,
nyp.33433082245873	4858	7	that	that	IN
nyp.33433082245873	4858	8	the	the	DT
nyp.33433082245873	4858	9	moisture	moisture	NN
nyp.33433082245873	4858	10	may	may	MD
nyp.33433082245873	4858	11	evaporate	evaporate	VB
nyp.33433082245873	4858	12	;	;	:
nyp.33433082245873	4858	13	add	add	VB
nyp.33433082245873	4858	14	a	a	DT
nyp.33433082245873	4858	15	ladleful	ladleful	NN
nyp.33433082245873	4858	16	of	of	IN
nyp.33433082245873	4858	17	Spanish	spanish	JJ
nyp.33433082245873	4858	18	sauce	sauce	NN
nyp.33433082245873	4858	19	(	(	-LRB-
nyp.33433082245873	4858	20	p.	p.	NN
nyp.33433082245873	4858	21	347	347	CD
nyp.33433082245873	4858	22	)	)	-RRB-
nyp.33433082245873	4858	23	,	,	,
nyp.33433082245873	4858	24	season	season	NN
nyp.33433082245873	4858	25	with	with	IN
nyp.33433082245873	4858	26	pepper	pepper	NN
nyp.33433082245873	4858	27	and	and	CC
nyp.33433082245873	4858	28	salt	salt	NN
nyp.33433082245873	4858	29	;	;	:
nyp.33433082245873	4858	30	a	a	DT
nyp.33433082245873	4858	31	small	small	JJ
nyp.33433082245873	4858	32	piece	piece	NN
nyp.33433082245873	4858	33	of	of	IN
nyp.33433082245873	4858	34	glaze	glaze	NN
nyp.33433082245873	4858	35	may	may	MD
nyp.33433082245873	4858	36	be	be	VB
nyp.33433082245873	4858	37	added	add	VBN
nyp.33433082245873	4858	38	.	.	.
nyp.33433082245873	4859	1	For	for	IN
nyp.33433082245873	4859	2	entrées	entrée	NNS
nyp.33433082245873	4859	3	,	,	,
nyp.33433082245873	4859	4	rub	rub	VB
nyp.33433082245873	4859	5	this	this	DT
nyp.33433082245873	4859	6	through	through	IN
nyp.33433082245873	4859	7	the	the	DT
nyp.33433082245873	4859	8	hair	hair	NN
nyp.33433082245873	4859	9	-	-	HYPH
nyp.33433082245873	4859	10	sieve	sieve	NN
nyp.33433082245873	4859	11	.	.	.
nyp.33433082245873	4860	1	Sinan	Sinan	NNP
nyp.33433082245873	4860	2	15	15	CD
nyp.33433082245873	4860	3	.	.	.
nyp.33433082245873	4861	1	Brussels	Brussels	NNP
nyp.33433082245873	4861	2	Sprouts	Sprouts	NNP
nyp.33433082245873	4861	3	and	and	CC
nyp.33433082245873	4861	4	Cucumbers	cucumber	NNS
nyp.33433082245873	4861	5	.	.	.
nyp.33433082245873	4862	1	Make	make	VB
nyp.33433082245873	4862	2	a	a	DT
nyp.33433082245873	4862	3	turban	turban	NN
nyp.33433082245873	4862	4	of	of	IN
nyp.33433082245873	4862	5	cucumbers	cucumber	NNS
nyp.33433082245873	4862	6	,	,	,
nyp.33433082245873	4862	7	cut	cut	VBN
nyp.33433082245873	4862	8	and	and	CC
nyp.33433082245873	4862	9	dressed	dress	VBN
nyp.33433082245873	4862	10	in	in	IN
nyp.33433082245873	4862	11	the	the	DT
nyp.33433082245873	4862	12	following	following	JJ
nyp.33433082245873	4862	13	manner	manner	NN
nyp.33433082245873	4862	14	:	:	:
nyp.33433082245873	4862	15	-Cut	-cut	WP
nyp.33433082245873	4862	16	them	-PRON-	PRP
nyp.33433082245873	4862	17	in	in	IN
nyp.33433082245873	4862	18	pieces	piece	NNS
nyp.33433082245873	4862	19	about	about	IN
nyp.33433082245873	4862	20	two	two	CD
nyp.33433082245873	4862	21	inches	inch	NNS
nyp.33433082245873	4862	22	long	long	RB
nyp.33433082245873	4862	23	,	,	,
nyp.33433082245873	4862	24	peel	peel	VB
nyp.33433082245873	4862	25	each	each	DT
nyp.33433082245873	4862	26	separately	separately	RB
nyp.33433082245873	4862	27	,	,	,
nyp.33433082245873	4862	28	then	then	RB
nyp.33433082245873	4862	29	cut	cut	VBD
nyp.33433082245873	4862	30	the	the	DT
nyp.33433082245873	4862	31	outside	outside	NN
nyp.33433082245873	4862	32	into	into	IN
nyp.33433082245873	4862	33	three	three	CD
nyp.33433082245873	4862	34	slices	slice	NNS
nyp.33433082245873	4862	35	,	,	,
nyp.33433082245873	4862	36	leaving	leave	VBG
nyp.33433082245873	4862	37	the	the	DT
nyp.33433082245873	4862	38	seeds	seed	NNS
nyp.33433082245873	4862	39	in	in	IN
nyp.33433082245873	4862	40	one	one	CD
nyp.33433082245873	4862	41	piece	piece	NN
nyp.33433082245873	4862	42	in	in	IN
nyp.33433082245873	4862	43	the	the	DT
nyp.33433082245873	4862	44	middle	middle	NN
nyp.33433082245873	4862	45	.	.	.
nyp.33433082245873	4863	1	Trim	trim	VB
nyp.33433082245873	4863	2	off	off	RP
nyp.33433082245873	4863	3	all	all	PDT
nyp.33433082245873	4863	4	the	the	DT
nyp.33433082245873	4863	5	edges	edge	NNS
nyp.33433082245873	4863	6	neatly	neatly	RB
nyp.33433082245873	4863	7	;	;	:
nyp.33433082245873	4863	8	put	put	VB
nyp.33433082245873	4863	9	half	half	PDT
nyp.33433082245873	4863	10	a	a	DT
nyp.33433082245873	4863	11	tablespoonful	tablespoonful	NN
nyp.33433082245873	4863	12	of	of	IN
nyp.33433082245873	4863	13	sugar	sugar	NN
nyp.33433082245873	4863	14	into	into	IN
nyp.33433082245873	4863	15	a	a	DT
nyp.33433082245873	4863	16	stew	stew	NN
nyp.33433082245873	4863	17	-	-	HYPH
nyp.33433082245873	4863	18	pan	pan	NN
nyp.33433082245873	4863	19	with	with	IN
nyp.33433082245873	4863	20	an	an	DT
nyp.33433082245873	4863	21	ounce	ounce	NN
nyp.33433082245873	4863	22	of	of	IN
nyp.33433082245873	4863	23	butter	butter	NN
nyp.33433082245873	4863	24	,	,	,
nyp.33433082245873	4863	25	a	a	DT
nyp.33433082245873	4863	26	little	little	JJ
nyp.33433082245873	4863	27	chopped	chop	VBN
nyp.33433082245873	4863	28	shallot	shallot	NN
nyp.33433082245873	4863	29	,	,	,
nyp.33433082245873	4863	30	and	and	CC
nyp.33433082245873	4863	31	the	the	DT
nyp.33433082245873	4863	32	pieces	piece	NNS
nyp.33433082245873	4863	33	of	of	IN
nyp.33433082245873	4863	34	cucumber	cucumber	NN
nyp.33433082245873	4863	35	;	;	:
nyp.33433082245873	4863	36	pass	pass	VB
nyp.33433082245873	4863	37	them	-PRON-	PRP
nyp.33433082245873	4863	38	over	over	IN
nyp.33433082245873	4863	39	a	a	DT
nyp.33433082245873	4863	40	moderate	moderate	JJ
nyp.33433082245873	4863	41	360	360	CD
nyp.33433082245873	4863	42	THE	the	DT
nyp.33433082245873	4863	43	THOROUGH	thorough	JJ
nyp.33433082245873	4863	44	GOOD	good	JJ
nyp.33433082245873	4863	45	COOK	cook	NN
nyp.33433082245873	4863	46	.	.	.
nyp.33433082245873	4864	1	pepper	pepper	NN
nyp.33433082245873	4864	2	,	,	,
nyp.33433082245873	4864	3	and	and	CC
nyp.33433082245873	4864	4	sliced	slice	VBN
nyp.33433082245873	4864	5	onions	onion	NNS
nyp.33433082245873	4864	6	.	.	.
nyp.33433082245873	4865	1	When	when	WRB
nyp.33433082245873	4865	2	they	-PRON-	PRP
nyp.33433082245873	4865	3	have	have	VBP
nyp.33433082245873	4865	4	lain	lie	VBN
nyp.33433082245873	4865	5	in	in	IN
nyp.33433082245873	4865	6	this	this	DT
nyp.33433082245873	4865	7	a	a	DT
nyp.33433082245873	4865	8	sufficient	sufficient	JJ
nyp.33433082245873	4865	9	time	time	NN
nyp.33433082245873	4865	10	,	,	,
nyp.33433082245873	4865	11	take	take	VB
nyp.33433082245873	4865	12	them	-PRON-	PRP
nyp.33433082245873	4865	13	out	out	RP
nyp.33433082245873	4865	14	and	and	CC
nyp.33433082245873	4865	15	press	press	VB
nyp.33433082245873	4865	16	them	-PRON-	PRP
nyp.33433082245873	4865	17	dry	dry	JJ
nyp.33433082245873	4865	18	in	in	IN
nyp.33433082245873	4865	19	a	a	DT
nyp.33433082245873	4865	20	cloth	cloth	NN
nyp.33433082245873	4865	21	;	;	:
nyp.33433082245873	4865	22	put	put	VB
nyp.33433082245873	4865	23	them	-PRON-	PRP
nyp.33433082245873	4865	24	into	into	IN
nyp.33433082245873	4865	25	a	a	DT
nyp.33433082245873	4865	26	saucepan	saucepan	NN
nyp.33433082245873	4865	27	with	with	IN
nyp.33433082245873	4865	28	butter	butter	NN
nyp.33433082245873	4865	29	,	,	,
nyp.33433082245873	4865	30	smooth	smooth	JJ
nyp.33433082245873	4865	31	sauce	sauce	NN
nyp.33433082245873	4865	32	(	(	-LRB-
nyp.33433082245873	4865	33	p.	p.	NN
nyp.33433082245873	4865	34	347	347	CD
nyp.33433082245873	4865	35	)	)	-RRB-
nyp.33433082245873	4865	36	,	,	,
nyp.33433082245873	4865	37	and	and	CC
nyp.33433082245873	4865	38	stock	stock	NN
nyp.33433082245873	4865	39	,	,	,
nyp.33433082245873	4865	40	if	if	IN
nyp.33433082245873	4865	41	your	-PRON-	PRP$
nyp.33433082245873	4865	42	ragoût	ragoût	NN
nyp.33433082245873	4865	43	is	be	VBZ
nyp.33433082245873	4865	44	to	to	TO
nyp.33433082245873	4865	45	be	be	VB
nyp.33433082245873	4865	46	white	white	JJ
nyp.33433082245873	4865	47	,	,	,
nyp.33433082245873	4865	48	with	with	IN
nyp.33433082245873	4865	49	Spanish	spanish	JJ
nyp.33433082245873	4865	50	sauce	sauce	NN
nyp.33433082245873	4865	51	(	(	-LRB-
nyp.33433082245873	4865	52	p.	p.	NN
nyp.33433082245873	4865	53	347	347	CD
nyp.33433082245873	4865	54	)	)	-RRB-
nyp.33433082245873	4865	55	without	without	IN
nyp.33433082245873	4865	56	butter	butter	NN
nyp.33433082245873	4865	57	and	and	CC
nyp.33433082245873	4865	58	nutmeg	nutmeg	NN
nyp.33433082245873	4865	59	if	if	IN
nyp.33433082245873	4865	60	brown	brown	JJ
nyp.33433082245873	4865	61	;	;	:
nyp.33433082245873	4865	62	add	add	VB
nyp.33433082245873	4865	63	a	a	DT
nyp.33433082245873	4865	64	bunch	bunch	NN
nyp.33433082245873	4865	65	of	of	IN
nyp.33433082245873	4865	66	sweet	sweet	JJ
nyp.33433082245873	4865	67	herbs	herb	NNS
nyp.33433082245873	4865	68	.	.	.
nyp.33433082245873	4866	1	When	when	WRB
nyp.33433082245873	4866	2	done	do	VBN
nyp.33433082245873	4866	3	,	,	,
nyp.33433082245873	4866	4	thicken	thicken	VB
nyp.33433082245873	4866	5	with	with	IN
nyp.33433082245873	4866	6	yolks	yolk	NNS
nyp.33433082245873	4866	7	of	of	IN
nyp.33433082245873	4866	8	eggs	egg	NNS
nyp.33433082245873	4866	9	;	;	,
nyp.33433082245873	4866	10	put	put	VBN
nyp.33433082245873	4866	11	in	in	RP
nyp.33433082245873	4866	12	a	a	DT
nyp.33433082245873	4866	13	little	little	JJ
nyp.33433082245873	4866	14	lemon	lemon	NN
nyp.33433082245873	4866	15	-	-	HYPH
nyp.33433082245873	4866	16	juice	juice	NN
nyp.33433082245873	4866	17	,	,	,
nyp.33433082245873	4866	18	and	and	CC
nyp.33433082245873	4866	19	serve	serve	VB
nyp.33433082245873	4866	20	.	.	.
nyp.33433082245873	4867	1	if	if	IN
nyp.33433082245873	4867	2	brown	brown	JJ
nyp.33433082245873	4867	3	;	;	:
nyp.33433082245873	4867	4	herbs	herb	NNS
nyp.33433082245873	4867	5	.	.	.
nyp.33433082245873	4868	1	When	when	WRB
nyp.33433082245873	4868	2	donde	donde	NNP
nyp.33433082245873	4868	3	eggs	egg	NNS
nyp.33433082245873	4868	4	;	;	,
nyp.33433082245873	4868	5	put	put	VBN
nyp.33433082245873	4868	6	in	in	RP
nyp.33433082245873	4868	7	intim	intim	JJ
nyp.33433082245873	4868	8	19	19	CD
nyp.33433082245873	4868	9	.	.	.
nyp.33433082245873	4869	1	Another	another	DT
nyp.33433082245873	4869	2	Ragoût	Ragoût	NNP
nyp.33433082245873	4869	3	of	of	IN
nyp.33433082245873	4869	4	Cucambers	Cucambers	NNP
nyp.33433082245873	4869	5	.	.	.
nyp.33433082245873	4870	1	The	the	DT
nyp.33433082245873	4870	2	cucumbers	cucumber	NNS
nyp.33433082245873	4870	3	inust	inust	RB
nyp.33433082245873	4870	4	be	be	VB
nyp.33433082245873	4870	5	pared	pare	VBN
nyp.33433082245873	4870	6	,	,	,
nyp.33433082245873	4870	7	the	the	DT
nyp.33433082245873	4870	8	inside	inside	NN
nyp.33433082245873	4870	9	taken	take	VBN
nyp.33433082245873	4870	10	out	out	RP
nyp.33433082245873	4870	11	,	,	,
nyp.33433082245873	4870	12	and	and	CC
nyp.33433082245873	4870	13	then	then	RB
nyp.33433082245873	4870	14	cut	cut	VBD
nyp.33433082245873	4870	15	in	in	IN
nyp.33433082245873	4870	16	pieces	piece	NNS
nyp.33433082245873	4870	17	;	;	,
nyp.33433082245873	4870	18	lay	lay	VB
nyp.33433082245873	4870	19	these	these	DT
nyp.33433082245873	4870	20	in	in	IN
nyp.33433082245873	4870	21	a	a	DT
nyp.33433082245873	4870	22	dish	dish	NN
nyp.33433082245873	4870	23	singly	singly	RB
nyp.33433082245873	4870	24	,	,	,
nyp.33433082245873	4870	25	with	with	IN
nyp.33433082245873	4870	26	half	half	PDT
nyp.33433082245873	4870	27	a	a	DT
nyp.33433082245873	4870	28	teaspoonful	teaspoonful	NN
nyp.33433082245873	4870	29	of	of	IN
nyp.33433082245873	4870	30	vinegar	vinegar	NN
nyp.33433082245873	4870	31	and	and	CC
nyp.33433082245873	4870	32	a	a	DT
nyp.33433082245873	4870	33	little	little	JJ
nyp.33433082245873	4870	34	salt	salt	NN
nyp.33433082245873	4870	35	,	,	,
nyp.33433082245873	4870	36	for	for	IN
nyp.33433082245873	4870	37	two	two	CD
nyp.33433082245873	4870	38	hours	hour	NNS
nyp.33433082245873	4870	39	,	,	,
nyp.33433082245873	4870	40	turning	turn	VBG
nyp.33433082245873	4870	41	them	-PRON-	PRP
nyp.33433082245873	4870	42	frequently	frequently	RB
nyp.33433082245873	4870	43	;	;	:
nyp.33433082245873	4870	44	by	by	IN
nyp.33433082245873	4870	45	this	this	DT
nyp.33433082245873	4870	46	means	mean	VBZ
nyp.33433082245873	4870	47	the	the	DT
nyp.33433082245873	4870	48	juice	juice	NN
nyp.33433082245873	4870	49	,	,	,
nyp.33433082245873	4870	50	which	which	WDT
nyp.33433082245873	4870	51	is	be	VBZ
nyp.33433082245873	4870	52	so	so	RB
nyp.33433082245873	4870	53	cold	cold	JJ
nyp.33433082245873	4870	54	to	to	IN
nyp.33433082245873	4870	55	the	the	DT
nyp.33433082245873	4870	56	stomach	stomach	NN
nyp.33433082245873	4870	57	,	,	,
nyp.33433082245873	4870	58	will	will	MD
nyp.33433082245873	4870	59	be	be	VB
nyp.33433082245873	4870	60	drawn	draw	VBN
nyp.33433082245873	4870	61	out	out	IN
nyp.33433082245873	4870	62	of	of	IN
nyp.33433082245873	4870	63	them	-PRON-	PRP
nyp.33433082245873	4870	64	;	;	:
nyp.33433082245873	4870	65	then	then	RB
nyp.33433082245873	4870	66	press	press	VB
nyp.33433082245873	4870	67	them	-PRON-	PRP
nyp.33433082245873	4870	68	in	in	IN
nyp.33433082245873	4870	69	a	a	DT
nyp.33433082245873	4870	70	cloth	cloth	NN
nyp.33433082245873	4870	71	,	,	,
nyp.33433082245873	4870	72	and	and	CC
nyp.33433082245873	4870	73	put	put	VBD
nyp.33433082245873	4870	74	them	-PRON-	PRP
nyp.33433082245873	4870	75	in	in	IN
nyp.33433082245873	4870	76	a	a	DT
nyp.33433082245873	4870	77	saucepan	saucepan	NN
nyp.33433082245873	4870	78	with	with	IN
nyp.33433082245873	4870	79	some	some	DT
nyp.33433082245873	4870	80	butter	butter	NN
nyp.33433082245873	4870	81	;	;	:
nyp.33433082245873	4870	82	shake	shake	VB
nyp.33433082245873	4870	83	them	-PRON-	PRP
nyp.33433082245873	4870	84	over	over	IN
nyp.33433082245873	4870	85	the	the	DT
nyp.33433082245873	4870	86	fire	fire	NN
nyp.33433082245873	4870	87	;	;	:
nyp.33433082245873	4870	88	add	add	VB
nyp.33433082245873	4870	89	a	a	DT
nyp.33433082245873	4870	90	pinch	pinch	NN
nyp.33433082245873	4870	91	of	of	IN
nyp.33433082245873	4870	92	flour	flour	NN
nyp.33433082245873	4870	93	,	,	,
nyp.33433082245873	4870	94	and	and	CC
nyp.33433082245873	4870	95	moisten	moisten	VB
nyp.33433082245873	4870	96	them	-PRON-	PRP
nyp.33433082245873	4870	97	with	with	IN
nyp.33433082245873	4870	98	vegetable	vegetable	JJ
nyp.33433082245873	4870	99	broth	broth	NN
nyp.33433082245873	4870	100	;	;	:
nyp.33433082245873	4870	101	let	let	VB
nyp.33433082245873	4870	102	them	-PRON-	PRP
nyp.33433082245873	4870	103	simmer	simmer	VB
nyp.33433082245873	4870	104	on	on	IN
nyp.33433082245873	4870	105	a	a	DT
nyp.33433082245873	4870	106	slow	slow	JJ
nyp.33433082245873	4870	107	fire	fire	NN
nyp.33433082245873	4870	108	till	till	IN
nyp.33433082245873	4870	109	they	-PRON-	PRP
nyp.33433082245873	4870	110	are	be	VBP
nyp.33433082245873	4870	111	done	do	VBN
nyp.33433082245873	4870	112	enough	enough	RB
nyp.33433082245873	4870	113	,	,	,
nyp.33433082245873	4870	114	then	then	RB
nyp.33433082245873	4870	115	put	put	VB
nyp.33433082245873	4870	116	in	in	RP
nyp.33433082245873	4870	117	a	a	DT
nyp.33433082245873	4870	118	thickening	thickening	NN
nyp.33433082245873	4870	119	of	of	IN
nyp.33433082245873	4870	120	yolks	yolk	NNS
nyp.33433082245873	4870	121	of	of	IN
nyp.33433082245873	4870	122	eggs	egg	NNS
nyp.33433082245873	4870	123	and	and	CC
nyp.33433082245873	4870	124	a	a	DT
nyp.33433082245873	4870	125	little	little	JJ
nyp.33433082245873	4870	126	milk	milk	NN
nyp.33433082245873	4870	127	;	;	:
nyp.33433082245873	4870	128	set	set	VBD
nyp.33433082245873	4870	129	them	-PRON-	PRP
nyp.33433082245873	4870	130	on	on	IN
nyp.33433082245873	4870	131	the	the	DT
nyp.33433082245873	4870	132	fire	fire	NN
nyp.33433082245873	4870	133	again	again	RB
nyp.33433082245873	4870	134	,	,	,
nyp.33433082245873	4870	135	but	but	CC
nyp.33433082245873	4870	136	not	not	RB
nyp.33433082245873	4870	137	to	to	TO
nyp.33433082245873	4870	138	boil	boil	VB
nyp.33433082245873	4870	139	.	.	.
nyp.33433082245873	4871	1	20	20	CD
nyp.33433082245873	4871	2	.	.	.
nyp.33433082245873	4872	1	“	"	``
nyp.33433082245873	4872	2	Steward	Steward	NNP
nyp.33433082245873	4872	3	's	's	POS
nyp.33433082245873	4872	4	"	"	``
nyp.33433082245873	4872	5	Potatoes	Potatoes	NNP
nyp.33433082245873	4872	6	(	(	-LRB-
nyp.33433082245873	4872	7	à	à	FW
nyp.33433082245873	4872	8	la	la	FW
nyp.33433082245873	4872	9	Maitre	Maitre	NNP
nyp.33433082245873	4872	10	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	4872	11	)	)	-RRB-
nyp.33433082245873	4872	12	.	.	.
nyp.33433082245873	4873	1	Boil	boil	VB
nyp.33433082245873	4873	2	the	the	DT
nyp.33433082245873	4873	3	potatoes	potato	NNS
nyp.33433082245873	4873	4	;	;	:
nyp.33433082245873	4873	5	before	before	IN
nyp.33433082245873	4873	6	they	-PRON-	PRP
nyp.33433082245873	4873	7	are	be	VBP
nyp.33433082245873	4873	8	quite	quite	RB
nyp.33433082245873	4873	9	done	do	VBN
nyp.33433082245873	4873	10	take	take	VB
nyp.33433082245873	4873	11	them	-PRON-	PRP
nyp.33433082245873	4873	12	up	up	RP
nyp.33433082245873	4873	13	,	,	,
nyp.33433082245873	4873	14	place	place	VB
nyp.33433082245873	4873	15	them	-PRON-	PRP
nyp.33433082245873	4873	16	aside	aside	RB
nyp.33433082245873	4873	17	,	,	,
nyp.33433082245873	4873	18	and	and	CC
nyp.33433082245873	4873	19	let	let	VB
nyp.33433082245873	4873	20	them	-PRON-	PRP
nyp.33433082245873	4873	21	get	get	VB
nyp.33433082245873	4873	22	cold	cold	JJ
nyp.33433082245873	4873	23	;	;	:
nyp.33433082245873	4873	24	cut	cut	VB
nyp.33433082245873	4873	25	them	-PRON-	PRP
nyp.33433082245873	4873	26	in	in	IN
nyp.33433082245873	4873	27	slices	slice	NNS
nyp.33433082245873	4873	28	of	of	IN
nyp.33433082245873	4873	29	a	a	DT
nyp.33433082245873	4873	30	moderate	moderate	JJ
nyp.33433082245873	4873	31	thickness	thickness	NN
nyp.33433082245873	4873	32	;	;	:
nyp.33433082245873	4873	33	put	put	VBN
nyp.33433082245873	4873	34	into	into	IN
nyp.33433082245873	4873	35	a	a	DT
nyp.33433082245873	4873	36	stew	stew	NN
nyp.33433082245873	4873	37	-	-	HYPH
nyp.33433082245873	4873	38	pan	pan	NN
nyp.33433082245873	4873	39	a	a	DT
nyp.33433082245873	4873	40	lump	lump	NN
nyp.33433082245873	4873	41	of	of	IN
nyp.33433082245873	4873	42	fresh	fresh	JJ
nyp.33433082245873	4873	43	butter	butter	NN
nyp.33433082245873	4873	44	and	and	CC
nyp.33433082245873	4873	45	a	a	DT
nyp.33433082245873	4873	46	teaspoonful	teaspoonful	NN
nyp.33433082245873	4873	47	of	of	IN
nyp.33433082245873	4873	48	flour	flour	NN
nyp.33433082245873	4873	49	;	;	:
nyp.33433082245873	4873	50	let	let	VB
nyp.33433082245873	4873	51	the	the	DT
nyp.33433082245873	4873	52	butter	butter	NN
nyp.33433082245873	4873	53	boil	boil	VB
nyp.33433082245873	4873	54	,	,	,
nyp.33433082245873	4873	55	and	and	CC
nyp.33433082245873	4873	56	add	add	VB
nyp.33433082245873	4873	57	a	a	DT
nyp.33433082245873	4873	58	teacupful	teacupful	NN
nyp.33433082245873	4873	59	of	of	IN
nyp.33433082245873	4873	60	broth	broth	NN
nyp.33433082245873	4873	61	;	;	:
nyp.33433082245873	4873	62	boil	boil	VB
nyp.33433082245873	4873	63	again	again	RB
nyp.33433082245873	4873	64	and	and	CC
nyp.33433082245873	4873	65	add	add	VB
nyp.33433082245873	4873	66	the	the	DT
nyp.33433082245873	4873	67	potatoes	potato	NNS
nyp.33433082245873	4873	68	,	,	,
nyp.33433082245873	4873	69	which	which	WDT
nyp.33433082245873	4873	70	you	-PRON-	PRP
nyp.33433082245873	4873	71	have	have	VBP
nyp.33433082245873	4873	72	covered	cover	VBN
nyp.33433082245873	4873	73	with	with	IN
nyp.33433082245873	4873	74	parsley	parsley	NN
nyp.33433082245873	4873	75	,	,	,
nyp.33433082245873	4873	76	chopped	chop	VBN
nyp.33433082245873	4873	77	fine	fine	RB
nyp.33433082245873	4873	78	,	,	,
nyp.33433082245873	4873	79	and	and	CC
nyp.33433082245873	4873	80	seasoned	season	VBN
nyp.33433082245873	4873	81	with	with	IN
nyp.33433082245873	4873	82	pepper	pepper	NN
nyp.33433082245873	4873	83	and	and	CC
nyp.33433082245873	4873	84	salt	salt	NN
nyp.33433082245873	4873	85	;	;	:
nyp.33433082245873	4873	86	stew	stew	VB
nyp.33433082245873	4873	87	them	-PRON-	PRP
nyp.33433082245873	4873	88	five	five	CD
nyp.33433082245873	4873	89	minutes	minute	NNS
nyp.33433082245873	4873	90	,	,	,
nyp.33433082245873	4873	91	remove	remove	VB
nyp.33433082245873	4873	92	them	-PRON-	PRP
nyp.33433082245873	4873	93	from	from	IN
nyp.33433082245873	4873	94	the	the	DT
nyp.33433082245873	4873	95	fire	fire	NN
nyp.33433082245873	4873	96	,	,	,
nyp.33433082245873	4873	97	and	and	CC
nyp.33433082245873	4873	98	beat	beat	VBD
nyp.33433082245873	4873	99	up	up	RP
nyp.33433082245873	4873	100	the	the	DT
nyp.33433082245873	4873	101	yolk	yolk	NN
nyp.33433082245873	4873	102	of	of	IN
nyp.33433082245873	4873	103	one	one	CD
nyp.33433082245873	4873	104	egg	egg	NN
nyp.33433082245873	4873	105	with	with	IN
nyp.33433082245873	4873	106	a	a	DT
nyp.33433082245873	4873	107	tablespoonful	tablespoonful	NN
nyp.33433082245873	4873	108	of	of	IN
nyp.33433082245873	4873	109	water	water	NN
nyp.33433082245873	4873	110	and	and	CC
nyp.33433082245873	4873	111	a	a	DT
nyp.33433082245873	4873	112	little	little	JJ
nyp.33433082245873	4873	113	lemor	lemor	JJ
nyp.33433082245873	4873	114	-	-	HYPH
nyp.33433082245873	4873	115	juice	juice	NN
nyp.33433082245873	4873	116	.	.	.
nyp.33433082245873	4874	1	The	the	DT
nyp.33433082245873	4874	2	sauce	sauce	NN
nyp.33433082245873	4874	3	will	will	MD
nyp.33433082245873	4874	4	set	set	VB
nyp.33433082245873	4874	5	;	;	:
nyp.33433082245873	4874	6	then	then	RB
nyp.33433082245873	4874	7	dish	dish	VB
nyp.33433082245873	4874	8	up	up	RP
nyp.33433082245873	4874	9	the	the	DT
nyp.33433082245873	4874	10	potatoes	potato	NNS
nyp.33433082245873	4874	11	and	and	CC
nyp.33433082245873	4874	12	serve	serve	VB
nyp.33433082245873	4874	13	.	.	.
nyp.33433082245873	4875	1	VEGETABLES	vegetable	NNS
nyp.33433082245873	4875	2	.	.	.
nyp.33433082245873	4876	1	361	361	CD
nyp.33433082245873	4876	2	21	21	CD
nyp.33433082245873	4876	3	.	.	.
nyp.33433082245873	4877	1	Potato	Potato	NNP
nyp.33433082245873	4877	2	Staffing	Staffing	NNP
nyp.33433082245873	4877	3	.	.	.
nyp.33433082245873	4878	1	Cut	cut	VB
nyp.33433082245873	4878	2	up	up	RP
nyp.33433082245873	4878	3	raw	raw	JJ
nyp.33433082245873	4878	4	potatoes	potato	NNS
nyp.33433082245873	4878	5	into	into	IN
nyp.33433082245873	4878	6	little	little	JJ
nyp.33433082245873	4878	7	dice	dice	NN
nyp.33433082245873	4878	8	;	;	:
nyp.33433082245873	4878	9	drain	drain	VB
nyp.33433082245873	4878	10	them	-PRON-	PRP
nyp.33433082245873	4878	11	dry	dry	JJ
nyp.33433082245873	4878	12	,	,	,
nyp.33433082245873	4878	13	and	and	CC
nyp.33433082245873	4878	14	put	put	VBD
nyp.33433082245873	4878	15	them	-PRON-	PRP
nyp.33433082245873	4878	16	in	in	IN
nyp.33433082245873	4878	17	a	a	DT
nyp.33433082245873	4878	18	stew	stew	NN
nyp.33433082245873	4878	19	-	-	HYPH
nyp.33433082245873	4878	20	pan	pan	NN
nyp.33433082245873	4878	21	with	with	IN
nyp.33433082245873	4878	22	butter	butter	NN
nyp.33433082245873	4878	23	,	,	,
nyp.33433082245873	4878	24	shredded	shred	VBN
nyp.33433082245873	4878	25	onion	onion	NN
nyp.33433082245873	4878	26	or	or	CC
nyp.33433082245873	4878	27	shallot	shallot	NN
nyp.33433082245873	4878	28	,	,	,
nyp.33433082245873	4878	29	also	also	RB
nyp.33433082245873	4878	30	parsley	parsley	NN
nyp.33433082245873	4878	31	,	,	,
nyp.33433082245873	4878	32	salt	salt	NN
nyp.33433082245873	4878	33	and	and	CC
nyp.33433082245873	4878	34	pepper	pepper	NN
nyp.33433082245873	4878	35	,	,	,
nyp.33433082245873	4878	36	and	and	CC
nyp.33433082245873	4878	37	a	a	DT
nyp.33433082245873	4878	38	grate	grate	NN
nyp.33433082245873	4878	39	of	of	IN
nyp.33433082245873	4878	40	nutmeg	nutmeg	NN
nyp.33433082245873	4878	41	,	,	,
nyp.33433082245873	4878	42	if	if	IN
nyp.33433082245873	4878	43	approved	approve	VBN
nyp.33433082245873	4878	44	.	.	.
nyp.33433082245873	4879	1	Cover	cover	VB
nyp.33433082245873	4879	2	the	the	DT
nyp.33433082245873	4879	3	stew	stew	NN
nyp.33433082245873	4879	4	-	-	HYPH
nyp.33433082245873	4879	5	pan	pan	NN
nyp.33433082245873	4879	6	close	close	NN
nyp.33433082245873	4879	7	and	and	CC
nyp.33433082245873	4879	8	let	let	VB
nyp.33433082245873	4879	9	steam	steam	NN
nyp.33433082245873	4879	10	,	,	,
nyp.33433082245873	4879	11	shak-	shak-	XX
nyp.33433082245873	4879	12	ing	e	VBG
nyp.33433082245873	4879	13	it	-PRON-	PRP
nyp.33433082245873	4879	14	now	now	RB
nyp.33433082245873	4879	15	and	and	CC
nyp.33433082245873	4879	16	then	then	RB
nyp.33433082245873	4879	17	.	.	.
nyp.33433082245873	4880	1	The	the	DT
nyp.33433082245873	4880	2	potatoes	potato	NNS
nyp.33433082245873	4880	3	must	must	MD
nyp.33433082245873	4880	4	not	not	RB
nyp.33433082245873	4880	5	be	be	VB
nyp.33433082245873	4880	6	suffered	suffer	VBN
nyp.33433082245873	4880	7	to	to	TO
nyp.33433082245873	4880	8	get	get	VB
nyp.33433082245873	4880	9	soft	soft	JJ
nyp.33433082245873	4880	10	enough	enough	RB
nyp.33433082245873	4880	11	to	to	TO
nyp.33433082245873	4880	12	mash	mash	VB
nyp.33433082245873	4880	13	.	.	.
nyp.33433082245873	4881	1	Have	have	VBP
nyp.33433082245873	4881	2	some	some	DT
nyp.33433082245873	4881	3	sausages	sausage	NNS
nyp.33433082245873	4881	4	fried	fry	VBN
nyp.33433082245873	4881	5	,	,	,
nyp.33433082245873	4881	6	and	and	CC
nyp.33433082245873	4881	7	when	when	WRB
nyp.33433082245873	4881	8	cold	cold	JJ
nyp.33433082245873	4881	9	take	take	VBP
nyp.33433082245873	4881	10	off	off	RP
nyp.33433082245873	4881	11	the	the	DT
nyp.33433082245873	4881	12	skins	skin	NNS
nyp.33433082245873	4881	13	and	and	CC
nyp.33433082245873	4881	14	cut	cut	VBD
nyp.33433082245873	4881	15	them	-PRON-	PRP
nyp.33433082245873	4881	16	into	into	IN
nyp.33433082245873	4881	17	thin	thin	JJ
nyp.33433082245873	4881	18	little	little	JJ
nyp.33433082245873	4881	19	slices	slice	NNS
nyp.33433082245873	4881	20	.	.	.
nyp.33433082245873	4882	1	Mix	mix	VB
nyp.33433082245873	4882	2	these	these	DT
nyp.33433082245873	4882	3	with	with	IN
nyp.33433082245873	4882	4	the	the	DT
nyp.33433082245873	4882	5	potatoes	potato	NNS
nyp.33433082245873	4882	6	;	;	,
nyp.33433082245873	4882	7	or	or	CC
nyp.33433082245873	4882	8	,	,	,
nyp.33433082245873	4882	9	instead	instead	RB
nyp.33433082245873	4882	10	of	of	IN
nyp.33433082245873	4882	11	sausages	sausage	NNS
nyp.33433082245873	4882	12	,	,	,
nyp.33433082245873	4882	13	mince	mince	VB
nyp.33433082245873	4882	14	fine	fine	RB
nyp.33433082245873	4882	15	the	the	DT
nyp.33433082245873	4882	16	raw	raw	JJ
nyp.33433082245873	4882	17	liver	liver	NN
nyp.33433082245873	4882	18	of	of	IN
nyp.33433082245873	4882	19	a	a	DT
nyp.33433082245873	4882	20	goose	goose	NN
nyp.33433082245873	4882	21	,	,	,
nyp.33433082245873	4882	22	or	or	CC
nyp.33433082245873	4882	23	some	some	DT
nyp.33433082245873	4882	24	pig	pig	NN
nyp.33433082245873	4882	25	's	's	POS
nyp.33433082245873	4882	26	liver	liver	NN
nyp.33433082245873	4882	27	,	,	,
nyp.33433082245873	4882	28	and	and	CC
nyp.33433082245873	4882	29	stir	stir	VB
nyp.33433082245873	4882	30	it	-PRON-	PRP
nyp.33433082245873	4882	31	among	among	IN
nyp.33433082245873	4882	32	the	the	DT
nyp.33433082245873	4882	33	potatoes	potato	NNS
nyp.33433082245873	4882	34	a	a	DT
nyp.33433082245873	4882	35	few	few	JJ
nyp.33433082245873	4882	36	minutes	minute	NNS
nyp.33433082245873	4882	37	before	before	IN
nyp.33433082245873	4882	38	the	the	DT
nyp.33433082245873	4882	39	stuffing	stuffing	NN
nyp.33433082245873	4882	40	is	be	VBZ
nyp.33433082245873	4882	41	used	use	VBN
nyp.33433082245873	4882	42	.	.	.
nyp.33433082245873	4883	1	-	-	:
nyp.33433082245873	4883	2	22	22	CD
nyp.33433082245873	4883	3	.	.	.
nyp.33433082245873	4884	1	Potato	Potato	NNP
nyp.33433082245873	4884	2	Pudding	Pudding	NNP
nyp.33433082245873	4884	3	.	.	.
nyp.33433082245873	4885	1	Boil	boil	VB
nyp.33433082245873	4885	2	two	two	CD
nyp.33433082245873	4885	3	pounds	pound	NNS
nyp.33433082245873	4885	4	of	of	IN
nyp.33433082245873	4885	5	potatoes	potato	NNS
nyp.33433082245873	4885	6	,	,	,
nyp.33433082245873	4885	7	pound	pound	VB
nyp.33433082245873	4885	8	them	-PRON-	PRP
nyp.33433082245873	4885	9	fine	fine	RB
nyp.33433082245873	4885	10	in	in	IN
nyp.33433082245873	4885	11	a	a	DT
nyp.33433082245873	4885	12	mortar	mortar	NN
nyp.33433082245873	4885	13	,	,	,
nyp.33433082245873	4885	14	and	and	CC
nyp.33433082245873	4885	15	beat	beat	VBD
nyp.33433082245873	4885	16	in	in	IN
nyp.33433082245873	4885	17	half	half	PDT
nyp.33433082245873	4885	18	a	a	DT
nyp.33433082245873	4885	19	pound	pound	NN
nyp.33433082245873	4885	20	of	of	IN
nyp.33433082245873	4885	21	melted	melt	VBN
nyp.33433082245873	4885	22	butter	butter	NN
nyp.33433082245873	4885	23	;	;	:
nyp.33433082245873	4885	24	boil	boil	VB
nyp.33433082245873	4885	25	half	half	PDT
nyp.33433082245873	4885	26	an	an	DT
nyp.33433082245873	4885	27	hour	hour	NN
nyp.33433082245873	4885	28	;	;	:
nyp.33433082245873	4885	29	pour	pour	VB
nyp.33433082245873	4885	30	melted	melt	VBN
nyp.33433082245873	4885	31	butter	butter	NN
nyp.33433082245873	4885	32	over	over	RP
nyp.33433082245873	4885	33	,	,	,
nyp.33433082245873	4885	34	with	with	IN
nyp.33433082245873	4885	35	a	a	DT
nyp.33433082245873	4885	36	glass	glass	NN
nyp.33433082245873	4885	37	of	of	IN
nyp.33433082245873	4885	38	white	white	JJ
nyp.33433082245873	4885	39	wine	wine	NN
nyp.33433082245873	4885	40	or	or	CC
nyp.33433082245873	4885	41	the	the	DT
nyp.33433082245873	4885	42	juice	juice	NN
nyp.33433082245873	4885	43	of	of	IN
nyp.33433082245873	4885	44	an	an	DT
nyp.33433082245873	4885	45	orange	orange	NN
nyp.33433082245873	4885	46	,	,	,
nyp.33433082245873	4885	47	and	and	CC
nyp.33433082245873	4885	48	throw	throw	VB
nyp.33433082245873	4885	49	sugar	sugar	NN
nyp.33433082245873	4885	50	all	all	RB
nyp.33433082245873	4885	51	over	over	IN
nyp.33433082245873	4885	52	the	the	DT
nyp.33433082245873	4885	53	pudding	pudding	NN
nyp.33433082245873	4885	54	and	and	CC
nyp.33433082245873	4885	55	dish	dish	NN
nyp.33433082245873	4885	56	.	.	.
nyp.33433082245873	4886	1	Gry	Gry	NNP
nyp.33433082245873	4886	2	23	23	CD
nyp.33433082245873	4886	3	.	.	.
nyp.33433082245873	4887	1	Potato	Potato	NNP
nyp.33433082245873	4887	2	Cake	Cake	NNP
nyp.33433082245873	4887	3	.	.	.
nyp.33433082245873	4888	1	Pare	pare	VB
nyp.33433082245873	4888	2	half	half	PDT
nyp.33433082245873	4888	3	a	a	DT
nyp.33433082245873	4888	4	pound	pound	NN
nyp.33433082245873	4888	5	of	of	IN
nyp.33433082245873	4888	6	steamed	steamed	JJ
nyp.33433082245873	4888	7	or	or	CC
nyp.33433082245873	4888	8	well	well	RB
nyp.33433082245873	4888	9	-	-	HYPH
nyp.33433082245873	4888	10	boiled	boil	VBN
nyp.33433082245873	4888	11	dry	dry	JJ
nyp.33433082245873	4888	12	potatoes	potato	NNS
nyp.33433082245873	4888	13	and	and	CC
nyp.33433082245873	4888	14	pound	pound	VB
nyp.33433082245873	4888	15	them	-PRON-	PRP
nyp.33433082245873	4888	16	in	in	IN
nyp.33433082245873	4888	17	a	a	DT
nyp.33433082245873	4888	18	mortar	mortar	NN
nyp.33433082245873	4888	19	;	;	:
nyp.33433082245873	4888	20	add	add	VB
nyp.33433082245873	4888	21	butter	butter	NN
nyp.33433082245873	4888	22	and	and	CC
nyp.33433082245873	4888	23	milk	milk	NN
nyp.33433082245873	4888	24	in	in	IN
nyp.33433082245873	4888	25	which	which	WDT
nyp.33433082245873	4888	26	sugar	sugar	NN
nyp.33433082245873	4888	27	has	have	VBZ
nyp.33433082245873	4888	28	been	be	VBN
nyp.33433082245873	4888	29	dissolved	dissolve	VBN
nyp.33433082245873	4888	30	;	;	:
nyp.33433082245873	4888	31	when	when	WRB
nyp.33433082245873	4888	32	the	the	DT
nyp.33433082245873	4888	33	potatoes	potato	NNS
nyp.33433082245873	4888	34	are	be	VBP
nyp.33433082245873	4888	35	well	well	RB
nyp.33433082245873	4888	36	-	-	HYPH
nyp.33433082245873	4888	37	beaten	beat	VBN
nyp.33433082245873	4888	38	and	and	CC
nyp.33433082245873	4888	39	mixed	mixed	JJ
nyp.33433082245873	4888	40	,	,	,
nyp.33433082245873	4888	41	set	set	VBD
nyp.33433082245873	4888	42	the	the	DT
nyp.33433082245873	4888	43	paste	paste	NN
nyp.33433082245873	4888	44	on	on	IN
nyp.33433082245873	4888	45	the	the	DT
nyp.33433082245873	4888	46	fire	fire	NN
nyp.33433082245873	4888	47	and	and	CC
nyp.33433082245873	4888	48	boil	boil	VB
nyp.33433082245873	4888	49	it	-PRON-	PRP
nyp.33433082245873	4888	50	;	;	:
nyp.33433082245873	4888	51	stir	stir	VB
nyp.33433082245873	4888	52	it	-PRON-	PRP
nyp.33433082245873	4888	53	into	into	IN
nyp.33433082245873	4888	54	a	a	DT
nyp.33433082245873	4888	55	basin	basin	NN
nyp.33433082245873	4888	56	to	to	TO
nyp.33433082245873	4888	57	cool	cool	VB
nyp.33433082245873	4888	58	;	;	:
nyp.33433082245873	4888	59	then	then	RB
nyp.33433082245873	4888	60	put	put	VB
nyp.33433082245873	4888	61	to	to	IN
nyp.33433082245873	4888	62	it	-PRON-	PRP
nyp.33433082245873	4888	63	the	the	DT
nyp.33433082245873	4888	64	yolks	yolk	NNS
nyp.33433082245873	4888	65	of	of	IN
nyp.33433082245873	4888	66	eight	eight	CD
nyp.33433082245873	4888	67	eggs	egg	NNS
nyp.33433082245873	4888	68	,	,	,
nyp.33433082245873	4888	69	a	a	DT
nyp.33433082245873	4888	70	sufficient	sufficient	JJ
nyp.33433082245873	4888	71	quantity	quantity	NN
nyp.33433082245873	4888	72	of	of	IN
nyp.33433082245873	4888	73	sugar	sugar	NN
nyp.33433082245873	4888	74	,	,	,
nyp.33433082245873	4888	75	the	the	DT
nyp.33433082245873	4888	76	whites	white	NNS
nyp.33433082245873	4888	77	of	of	IN
nyp.33433082245873	4888	78	four	four	CD
nyp.33433082245873	4888	79	eggs	egg	NNS
nyp.33433082245873	4888	80	beaten	beat	VBN
nyp.33433082245873	4888	81	to	to	IN
nyp.33433082245873	4888	82	a	a	DT
nyp.33433082245873	4888	83	snow	snow	NN
nyp.33433082245873	4888	84	,	,	,
nyp.33433082245873	4888	85	and	and	CC
nyp.33433082245873	4888	86	two	two	CD
nyp.33433082245873	4888	87	spoonfuls	spoonful	NNS
nyp.33433082245873	4888	88	of	of	IN
nyp.33433082245873	4888	89	orange	orange	JJ
nyp.33433082245873	4888	90	-	-	HYPH
nyp.33433082245873	4888	91	flower	flower	NN
nyp.33433082245873	4888	92	water	water	NN
nyp.33433082245873	4888	93	.	.	.
nyp.33433082245873	4889	1	Take	take	VB
nyp.33433082245873	4889	2	a	a	DT
nyp.33433082245873	4889	3	mould	mould	NN
nyp.33433082245873	4889	4	,	,	,
nyp.33433082245873	4889	5	butter	butter	VB
nyp.33433082245873	4889	6	the	the	DT
nyp.33433082245873	4889	7	inside	inside	NN
nyp.33433082245873	4889	8	well	well	RB
nyp.33433082245873	4889	9	,	,	,
nyp.33433082245873	4889	10	sprinkle	sprinkle	VB
nyp.33433082245873	4889	11	the	the	DT
nyp.33433082245873	4889	12	sides	side	NNS
nyp.33433082245873	4889	13	over	over	IN
nyp.33433082245873	4889	14	with	with	IN
nyp.33433082245873	4889	15	bread	bread	NN
nyp.33433082245873	4889	16	-	-	HYPH
nyp.33433082245873	4889	17	crumbs	crumb	NNS
nyp.33433082245873	4889	18	,	,	,
nyp.33433082245873	4889	19	and	and	CC
nyp.33433082245873	4889	20	pour	pour	VB
nyp.33433082245873	4889	21	in	in	IN
nyp.33433082245873	4889	22	the	the	DT
nyp.33433082245873	4889	23	above	above	JJ
nyp.33433082245873	4889	24	preparation	preparation	NN
nyp.33433082245873	4889	25	;	;	:
nyp.33433082245873	4889	26	bake	bake	VB
nyp.33433082245873	4889	27	till	till	IN
nyp.33433082245873	4889	28	nicely	nicely	RB
nyp.33433082245873	4889	29	coloured	colour	VBN
nyp.33433082245873	4889	30	,	,	,
nyp.33433082245873	4889	31	when	when	WRB
nyp.33433082245873	4889	32	it	-PRON-	PRP
nyp.33433082245873	4889	33	may	may	MD
nyp.33433082245873	4889	34	be	be	VB
nyp.33433082245873	4889	35	turned	turn	VBN
nyp.33433082245873	4889	36	on	on	RP
nyp.33433082245873	4889	37	to	to	IN
nyp.33433082245873	4889	38	a	a	DT
nyp.33433082245873	4889	39	dish	dish	NN
nyp.33433082245873	4889	40	.	.	.
nyp.33433082245873	4890	1	Serve	serve	VB
nyp.33433082245873	4890	2	with	with	IN
nyp.33433082245873	4890	3	some	some	DT
nyp.33433082245873	4890	4	sauce	sauce	NN
nyp.33433082245873	4890	5	.	.	.
nyp.33433082245873	4891	1	362	362	CD
nyp.33433082245873	4891	2	THE	the	DT
nyp.33433082245873	4891	3	THOROUGH	thorough	JJ
nyp.33433082245873	4891	4	GOOD	good	JJ
nyp.33433082245873	4891	5	COOK	cook	NN
nyp.33433082245873	4891	6	.	.	.
nyp.33433082245873	4892	1	24	24	CD
nyp.33433082245873	4892	2	.	.	.
nyp.33433082245873	4893	1	Potato	Potato	NNP
nyp.33433082245873	4893	2	Soufilé	Soufilé	NNP
nyp.33433082245873	4893	3	.	.	.
nyp.33433082245873	4894	1	Take	take	VB
nyp.33433082245873	4894	2	any	any	DT
nyp.33433082245873	4894	3	number	number	NN
nyp.33433082245873	4894	4	of	of	IN
nyp.33433082245873	4894	5	large	large	JJ
nyp.33433082245873	4894	6	potatoes	potato	NNS
nyp.33433082245873	4894	7	—	—	:
nyp.33433082245873	4894	8	the	the	DT
nyp.33433082245873	4894	9	less	less	JJR
nyp.33433082245873	4894	10	eyes	eye	NNS
nyp.33433082245873	4894	11	and	and	CC
nyp.33433082245873	4894	12	the	the	DT
nyp.33433082245873	4894	13	firmer	firm	JJR
nyp.33433082245873	4894	14	the	the	DT
nyp.33433082245873	4894	15	skin	skin	NN
nyp.33433082245873	4894	16	the	the	DT
nyp.33433082245873	4894	17	better	well	JJR
nyp.33433082245873	4894	18	.	.	.
nyp.33433082245873	4895	1	Clean	clean	VB
nyp.33433082245873	4895	2	them	-PRON-	PRP
nyp.33433082245873	4895	3	thoroughly	thoroughly	RB
nyp.33433082245873	4895	4	,	,	,
nyp.33433082245873	4895	5	and	and	CC
nyp.33433082245873	4895	6	then	then	RB
nyp.33433082245873	4895	7	bake	bake	VB
nyp.33433082245873	4895	8	them	-PRON-	PRP
nyp.33433082245873	4895	9	;	;	:
nyp.33433082245873	4895	10	after	after	IN
nyp.33433082245873	4895	11	which	which	WDT
nyp.33433082245873	4895	12	cut	cut	VBD
nyp.33433082245873	4895	13	a	a	DT
nyp.33433082245873	4895	14	round	round	JJ
nyp.33433082245873	4895	15	piece	piece	NN
nyp.33433082245873	4895	16	not	not	RB
nyp.33433082245873	4895	17	quite	quite	RB
nyp.33433082245873	4895	18	so	so	RB
nyp.33433082245873	4895	19	large	large	JJ
nyp.33433082245873	4895	20	as	as	IN
nyp.33433082245873	4895	21	a	a	DT
nyp.33433082245873	4895	22	half	half	JJ
nyp.33433082245873	4895	23	-	-	HYPH
nyp.33433082245873	4895	24	crown	crown	NN
nyp.33433082245873	4895	25	out	out	IN
nyp.33433082245873	4895	26	of	of	IN
nyp.33433082245873	4895	27	each	each	DT
nyp.33433082245873	4895	28	potato	potato	NN
nyp.33433082245873	4895	29	,	,	,
nyp.33433082245873	4895	30	and	and	CC
nyp.33433082245873	4895	31	remove	remove	VB
nyp.33433082245873	4895	32	as	as	RB
nyp.33433082245873	4895	33	much	much	JJ
nyp.33433082245873	4895	34	of	of	IN
nyp.33433082245873	4895	35	the	the	DT
nyp.33433082245873	4895	36	inside	inside	NN
nyp.33433082245873	4895	37	as	as	IN
nyp.33433082245873	4895	38	can	can	MD
nyp.33433082245873	4895	39	be	be	VB
nyp.33433082245873	4895	40	obtained	obtain	VBN
nyp.33433082245873	4895	41	without	without	IN
nyp.33433082245873	4895	42	damage	damage	NN
nyp.33433082245873	4895	43	to	to	IN
nyp.33433082245873	4895	44	the	the	DT
nyp.33433082245873	4895	45	skin	skin	NN
nyp.33433082245873	4895	46	.	.	.
nyp.33433082245873	4896	1	Mash	mash	VB
nyp.33433082245873	4896	2	the	the	DT
nyp.33433082245873	4896	3	potato	potato	NN
nyp.33433082245873	4896	4	with	with	IN
nyp.33433082245873	4896	5	cream	cream	NN
nyp.33433082245873	4896	6	,	,	,
nyp.33433082245873	4896	7	adding	add	VBG
nyp.33433082245873	4896	8	a	a	DT
nyp.33433082245873	4896	9	little	little	JJ
nyp.33433082245873	4896	10	butter	butter	NN
nyp.33433082245873	4896	11	,	,	,
nyp.33433082245873	4896	12	sprinkle	sprinkle	VB
nyp.33433082245873	4896	13	over	over	RP
nyp.33433082245873	4896	14	a	a	DT
nyp.33433082245873	4896	15	little	little	JJ
nyp.33433082245873	4896	16	salt	salt	NN
nyp.33433082245873	4896	17	,	,	,
nyp.33433082245873	4896	18	and	and	CC
nyp.33433082245873	4896	19	put	put	VBD
nyp.33433082245873	4896	20	to	to	IN
nyp.33433082245873	4896	21	it	-PRON-	PRP
nyp.33433082245873	4896	22	half	half	PDT
nyp.33433082245873	4896	23	a	a	DT
nyp.33433082245873	4896	24	pint	pint	NN
nyp.33433082245873	4896	25	of	of	IN
nyp.33433082245873	4896	26	milk	milk	NN
nyp.33433082245873	4896	27	;	;	:
nyp.33433082245873	4896	28	give	give	VB
nyp.33433082245873	4896	29	it	-PRON-	PRP
nyp.33433082245873	4896	30	all	all	PDT
nyp.33433082245873	4896	31	a	a	DT
nyp.33433082245873	4896	32	boil	boil	NN
nyp.33433082245873	4896	33	;	;	:
nyp.33433082245873	4896	34	take	take	VB
nyp.33433082245873	4896	35	the	the	DT
nyp.33433082245873	4896	36	whites	white	NNS
nyp.33433082245873	4896	37	of	of	IN
nyp.33433082245873	4896	38	three	three	CD
nyp.33433082245873	4896	39	eggs	egg	NNS
nyp.33433082245873	4896	40	,	,	,
nyp.33433082245873	4896	41	whip	whip	VB
nyp.33433082245873	4896	42	them	-PRON-	PRP
nyp.33433082245873	4896	43	until	until	IN
nyp.33433082245873	4896	44	they	-PRON-	PRP
nyp.33433082245873	4896	45	froth	froth	VBP
nyp.33433082245873	4896	46	,	,	,
nyp.33433082245873	4896	47	add	add	VB
nyp.33433082245873	4896	48	them	-PRON-	PRP
nyp.33433082245873	4896	49	to	to	IN
nyp.33433082245873	4896	50	the	the	DT
nyp.33433082245873	4896	51	potato	potato	NN
nyp.33433082245873	4896	52	while	while	IN
nyp.33433082245873	4896	53	it	-PRON-	PRP
nyp.33433082245873	4896	54	boils	boil	VBZ
nyp.33433082245873	4896	55	,	,	,
nyp.33433082245873	4896	56	and	and	CC
nyp.33433082245873	4896	57	then	then	RB
nyp.33433082245873	4896	58	make	make	VB
nyp.33433082245873	4896	59	the	the	DT
nyp.33433082245873	4896	60	potato	potato	NN
nyp.33433082245873	4896	61	into	into	IN
nyp.33433082245873	4896	62	a	a	DT
nyp.33433082245873	4896	63	paste	paste	NN
nyp.33433082245873	4896	64	;	;	:
nyp.33433082245873	4896	65	return	return	VB
nyp.33433082245873	4896	66	this	this	DT
nyp.33433082245873	4896	67	through	through	IN
nyp.33433082245873	4896	68	the	the	DT
nyp.33433082245873	4896	69	orifice	orifice	NN
nyp.33433082245873	4896	70	in	in	IN
nyp.33433082245873	4896	71	the	the	DT
nyp.33433082245873	4896	72	skin	skin	NN
nyp.33433082245873	4896	73	until	until	IN
nyp.33433082245873	4896	74	each	each	DT
nyp.33433082245873	4896	75	skin	skin	NN
nyp.33433082245873	4896	76	is	be	VBZ
nyp.33433082245873	4896	77	full	full	JJ
nyp.33433082245873	4896	78	;	;	:
nyp.33433082245873	4896	79	bake	bake	VB
nyp.33433082245873	4896	80	them	-PRON-	PRP
nyp.33433082245873	4896	81	,	,	,
nyp.33433082245873	4896	82	and	and	CC
nyp.33433082245873	4896	83	serve	serve	VB
nyp.33433082245873	4896	84	.	.	.
nyp.33433082245873	4897	1	25	25	CD
nyp.33433082245873	4897	2	.	.	.
nyp.33433082245873	4898	1	Potato	Potato	NNP
nyp.33433082245873	4898	2	Rissoles	Rissoles	NNP
nyp.33433082245873	4898	3	.	.	.
nyp.33433082245873	4899	1	Boil	boil	VB
nyp.33433082245873	4899	2	the	the	DT
nyp.33433082245873	4899	3	potatoes	potato	NNS
nyp.33433082245873	4899	4	floury	floury	JJ
nyp.33433082245873	4899	5	;	;	:
nyp.33433082245873	4899	6	mash	mash	VB
nyp.33433082245873	4899	7	them	-PRON-	PRP
nyp.33433082245873	4899	8	,	,	,
nyp.33433082245873	4899	9	seasoning	season	VBG
nyp.33433082245873	4899	10	with	with	IN
nyp.33433082245873	4899	11	salt	salt	NN
nyp.33433082245873	4899	12	and	and	CC
nyp.33433082245873	4899	13	a	a	DT
nyp.33433082245873	4899	14	little	little	JJ
nyp.33433082245873	4899	15	cayenne	cayenne	NN
nyp.33433082245873	4899	16	;	;	:
nyp.33433082245873	4899	17	mince	mince	NN
nyp.33433082245873	4899	18	parsley	parsley	NN
nyp.33433082245873	4899	19	very	very	RB
nyp.33433082245873	4899	20	fine	fine	JJ
nyp.33433082245873	4899	21	,	,	,
nyp.33433082245873	4899	22	and	and	CC
nyp.33433082245873	4899	23	work	work	VB
nyp.33433082245873	4899	24	up	up	RP
nyp.33433082245873	4899	25	with	with	IN
nyp.33433082245873	4899	26	the	the	DT
nyp.33433082245873	4899	27	potatoes	potato	NNS
nyp.33433082245873	4899	28	,	,	,
nyp.33433082245873	4899	29	adding	add	VBG
nyp.33433082245873	4899	30	shallot	shallot	NN
nyp.33433082245873	4899	31	,	,	,
nyp.33433082245873	4899	32	also	also	RB
nyp.33433082245873	4899	33	chopped	chop	VBN
nyp.33433082245873	4899	34	fine	fine	RB
nyp.33433082245873	4899	35	;	;	,
nyp.33433082245873	4899	36	bind	bind	VB
nyp.33433082245873	4899	37	with	with	IN
nyp.33433082245873	4899	38	yolk	yolk	NN
nyp.33433082245873	4899	39	of	of	IN
nyp.33433082245873	4899	40	egg	egg	NN
nyp.33433082245873	4899	41	;	;	:
nyp.33433082245873	4899	42	roll	roll	VB
nyp.33433082245873	4899	43	into	into	IN
nyp.33433082245873	4899	44	balls	ball	NNS
nyp.33433082245873	4899	45	,	,	,
nyp.33433082245873	4899	46	and	and	CC
nyp.33433082245873	4899	47	fry	fry	VB
nyp.33433082245873	4899	48	with	with	IN
nyp.33433082245873	4899	49	fresh	fresh	JJ
nyp.33433082245873	4899	50	butter	butter	NN
nyp.33433082245873	4899	51	over	over	IN
nyp.33433082245873	4899	52	a	a	DT
nyp.33433082245873	4899	53	clear	clear	JJ
nyp.33433082245873	4899	54	fire	fire	NN
nyp.33433082245873	4899	55	.	.	.
nyp.33433082245873	4900	1	Meat	meat	NN
nyp.33433082245873	4900	2	shredded	shred	VBN
nyp.33433082245873	4900	3	finely	finely	RB
nyp.33433082245873	4900	4	,	,	,
nyp.33433082245873	4900	5	including	include	VBG
nyp.33433082245873	4900	6	bacon	bacon	NN
nyp.33433082245873	4900	7	and	and	CC
nyp.33433082245873	4900	8	ham	ham	NNP
nyp.33433082245873	4900	9	,	,	,
nyp.33433082245873	4900	10	may	may	MD
nyp.33433082245873	4900	11	be	be	VB
nyp.33433082245873	4900	12	added	add	VBN
nyp.33433082245873	4900	13	.	.	.
nyp.33433082245873	4901	1	26	26	CD
nyp.33433082245873	4901	2	.	.	.
nyp.33433082245873	4902	1	Potato	Potato	NNP
nyp.33433082245873	4902	2	Omelette	Omelette	NNP
nyp.33433082245873	4902	3	.	.	.
nyp.33433082245873	4903	1	This	this	DT
nyp.33433082245873	4903	2	may	may	MD
nyp.33433082245873	4903	3	be	be	VB
nyp.33433082245873	4903	4	made	make	VBN
nyp.33433082245873	4903	5	with	with	IN
nyp.33433082245873	4903	6	a	a	DT
nyp.33433082245873	4903	7	mashed	mash	VBN
nyp.33433082245873	4903	8	potato	potato	NN
nyp.33433082245873	4903	9	and	and	CC
nyp.33433082245873	4903	10	four	four	CD
nyp.33433082245873	4903	11	eggs	egg	NNS
nyp.33433082245873	4903	12	,	,	,
nyp.33433082245873	4903	13	seasoned	season	VBN
nyp.33433082245873	4903	14	with	with	IN
nyp.33433082245873	4903	15	pepper	pepper	NN
nyp.33433082245873	4903	16	and	and	CC
nyp.33433082245873	4903	17	salt	salt	NN
nyp.33433082245873	4903	18	and	and	CC
nyp.33433082245873	4903	19	a	a	DT
nyp.33433082245873	4903	20	little	little	JJ
nyp.33433082245873	4903	21	nutmeg	nutmeg	NN
nyp.33433082245873	4903	22	.	.	.
nyp.33433082245873	4904	1	It	-PRON-	PRP
nyp.33433082245873	4904	2	should	should	MD
nyp.33433082245873	4904	3	be	be	VB
nyp.33433082245873	4904	4	thick	thick	JJ
nyp.33433082245873	4904	5	,	,	,
nyp.33433082245873	4904	6	and	and	CC
nyp.33433082245873	4904	7	,	,	,
nyp.33433082245873	4904	8	being	be	VBG
nyp.33433082245873	4904	9	rather	rather	RB
nyp.33433082245873	4904	10	substantial	substantial	JJ
nyp.33433082245873	4904	11	,	,	,
nyp.33433082245873	4904	12	a	a	DT
nyp.33433082245873	4904	13	squeeze	squeeze	NN
nyp.33433082245873	4904	14	of	of	IN
nyp.33433082245873	4904	15	lemon	lemon	NN
nyp.33433082245873	4904	16	will	will	MD
nyp.33433082245873	4904	17	improve	improve	VB
nyp.33433082245873	4904	18	it	-PRON-	PRP
nyp.33433082245873	4904	19	.	.	.
nyp.33433082245873	4905	1	Fry	fry	VB
nyp.33433082245873	4905	2	a	a	DT
nyp.33433082245873	4905	3	light	light	JJ
nyp.33433082245873	4905	4	brown	brown	NN
nyp.33433082245873	4905	5	.	.	.
nyp.33433082245873	4906	1	VEGETABLES	vegetable	NNS
nyp.33433082245873	4906	2	.	.	.
nyp.33433082245873	4907	1	363	363	CD
nyp.33433082245873	4907	2	27	27	CD
nyp.33433082245873	4907	3	.	.	.
nyp.33433082245873	4908	1	Potato	Potato	NNP
nyp.33433082245873	4908	2	Fritters	Fritters	NNP
nyp.33433082245873	4908	3	.	.	.
nyp.33433082245873	4909	1	Wash	wash	VB
nyp.33433082245873	4909	2	and	and	CC
nyp.33433082245873	4909	3	pare	pare	VB
nyp.33433082245873	4909	4	some	some	DT
nyp.33433082245873	4909	5	potatoes	potato	NNS
nyp.33433082245873	4909	6	;	;	,
nyp.33433082245873	4909	7	cut	cut	VB
nyp.33433082245873	4909	8	them	-PRON-	PRP
nyp.33433082245873	4909	9	into	into	IN
nyp.33433082245873	4909	10	thin	thin	JJ
nyp.33433082245873	4909	11	slices	slice	NNS
nyp.33433082245873	4909	12	,	,	,
nyp.33433082245873	4909	13	which	which	WDT
nyp.33433082245873	4909	14	soak	soak	VBP
nyp.33433082245873	4909	15	for	for	IN
nyp.33433082245873	4909	16	half	half	PDT
nyp.33433082245873	4909	17	an	an	DT
nyp.33433082245873	4909	18	hour	hour	NN
nyp.33433082245873	4909	19	in	in	IN
nyp.33433082245873	4909	20	a	a	DT
nyp.33433082245873	4909	21	little	little	JJ
nyp.33433082245873	4909	22	brandy	brandy	NN
nyp.33433082245873	4909	23	,	,	,
nyp.33433082245873	4909	24	with	with	IN
nyp.33433082245873	4909	25	the	the	DT
nyp.33433082245873	4909	26	rind	rind	NN
nyp.33433082245873	4909	27	of	of	IN
nyp.33433082245873	4909	28	a	a	DT
nyp.33433082245873	4909	29	lemon	lemon	NN
nyp.33433082245873	4909	30	;	;	:
nyp.33433082245873	4909	31	then	then	RB
nyp.33433082245873	4909	32	drain	drain	VB
nyp.33433082245873	4909	33	,	,	,
nyp.33433082245873	4909	34	dip	dip	VB
nyp.33433082245873	4909	35	them	-PRON-	PRP
nyp.33433082245873	4909	36	in	in	IN
nyp.33433082245873	4909	37	good	good	JJ
nyp.33433082245873	4909	38	batter	batter	NN
nyp.33433082245873	4909	39	,	,	,
nyp.33433082245873	4909	40	and	and	CC
nyp.33433082245873	4909	41	fry	fry	VB
nyp.33433082245873	4909	42	them	-PRON-	PRP
nyp.33433082245873	4909	43	of	of	IN
nyp.33433082245873	4909	44	a	a	DT
nyp.33433082245873	4909	45	nice	nice	JJ
nyp.33433082245873	4909	46	colour	colour	NN
nyp.33433082245873	4909	47	;	;	:
nyp.33433082245873	4909	48	drain	drain	VB
nyp.33433082245873	4909	49	them	-PRON-	PRP
nyp.33433082245873	4909	50	again	again	RB
nyp.33433082245873	4909	51	,	,	,
nyp.33433082245873	4909	52	place	place	VB
nyp.33433082245873	4909	53	the	the	DT
nyp.33433082245873	4909	54	fritters	fritter	NNS
nyp.33433082245873	4909	55	in	in	IN
nyp.33433082245873	4909	56	a	a	DT
nyp.33433082245873	4909	57	dish	dish	NN
nyp.33433082245873	4909	58	,	,	,
nyp.33433082245873	4909	59	sprinklo	sprinklo	NNP
nyp.33433082245873	4909	60	sugar	sugar	NN
nyp.33433082245873	4909	61	over	over	RP
nyp.33433082245873	4909	62	,	,	,
nyp.33433082245873	4909	63	and	and	CC
nyp.33433082245873	4909	64	serve	serve	VB
nyp.33433082245873	4909	65	them	-PRON-	PRP
nyp.33433082245873	4909	66	hot	hot	JJ
nyp.33433082245873	4909	67	.	.	.
nyp.33433082245873	4910	1	Lina	Lina	NNP
nyp.33433082245873	4910	2	28	28	CD
nyp.33433082245873	4910	3	.	.	.
nyp.33433082245873	4911	1	Potato	Potato	NNP
nyp.33433082245873	4911	2	Cheese	Cheese	NNP
nyp.33433082245873	4911	3	-	-	HYPH
nyp.33433082245873	4911	4	Cakes	Cakes	NNP
nyp.33433082245873	4911	5	.	.	.
nyp.33433082245873	4912	1	Pare	pare	VB
nyp.33433082245873	4912	2	and	and	CC
nyp.33433082245873	4912	3	boil	boil	VB
nyp.33433082245873	4912	4	thoroughly	thoroughly	RB
nyp.33433082245873	4912	5	half	half	PDT
nyp.33433082245873	4912	6	a	a	DT
nyp.33433082245873	4912	7	pound	pound	NN
nyp.33433082245873	4912	8	of	of	IN
nyp.33433082245873	4912	9	the	the	DT
nyp.33433082245873	4912	10	best	good	JJS
nyp.33433082245873	4912	11	kind	kind	NN
nyp.33433082245873	4912	12	of	of	IN
nyp.33433082245873	4912	13	potatoes	potato	NNS
nyp.33433082245873	4912	14	;	;	:
nyp.33433082245873	4912	15	when	when	WRB
nyp.33433082245873	4912	16	quite	quite	RB
nyp.33433082245873	4912	17	done	do	VBN
nyp.33433082245873	4912	18	,	,	,
nyp.33433082245873	4912	19	rub	rub	VB
nyp.33433082245873	4912	20	them	-PRON-	PRP
nyp.33433082245873	4912	21	through	through	IN
nyp.33433082245873	4912	22	a	a	DT
nyp.33433082245873	4912	23	sieve	sieve	NN
nyp.33433082245873	4912	24	,	,	,
nyp.33433082245873	4912	25	and	and	CC
nyp.33433082245873	4912	26	mix	mix	VB
nyp.33433082245873	4912	27	with	with	IN
nyp.33433082245873	4912	28	them	-PRON-	PRP
nyp.33433082245873	4912	29	two	two	CD
nyp.33433082245873	4912	30	eggs	egg	NNS
nyp.33433082245873	4912	31	,	,	,
nyp.33433082245873	4912	32	well	well	RB
nyp.33433082245873	4912	33	beaten	beat	VBN
nyp.33433082245873	4912	34	,	,	,
nyp.33433082245873	4912	35	a	a	DT
nyp.33433082245873	4912	36	sufficient	sufficient	JJ
nyp.33433082245873	4912	37	quantity	quantity	NN
nyp.33433082245873	4912	38	of	of	IN
nyp.33433082245873	4912	39	milk	milk	NN
nyp.33433082245873	4912	40	to	to	TO
nyp.33433082245873	4912	41	make	make	VB
nyp.33433082245873	4912	42	into	into	IN
nyp.33433082245873	4912	43	a	a	DT
nyp.33433082245873	4912	44	paste	paste	NN
nyp.33433082245873	4912	45	,	,	,
nyp.33433082245873	4912	46	a	a	DT
nyp.33433082245873	4912	47	few	few	JJ
nyp.33433082245873	4912	48	currants	currant	NNS
nyp.33433082245873	4912	49	,	,	,
nyp.33433082245873	4912	50	a	a	DT
nyp.33433082245873	4912	51	little	little	JJ
nyp.33433082245873	4912	52	spice	spice	NN
nyp.33433082245873	4912	53	,	,	,
nyp.33433082245873	4912	54	and	and	CC
nyp.33433082245873	4912	55	grated	grate	VBN
nyp.33433082245873	4912	56	bread	bread	NN
nyp.33433082245873	4912	57	.	.	.
nyp.33433082245873	4913	1	Lay	lay	VB
nyp.33433082245873	4913	2	this	this	DT
nyp.33433082245873	4913	3	on	on	IN
nyp.33433082245873	4913	4	puff	puff	NN
nyp.33433082245873	4913	5	-	-	HYPH
nyp.33433082245873	4913	6	paste	paste	NN
nyp.33433082245873	4913	7	,	,	,
nyp.33433082245873	4913	8	like	like	IN
nyp.33433082245873	4913	9	other	other	JJ
nyp.33433082245873	4913	10	cheese-	cheese-	NN
nyp.33433082245873	4913	11	cakes	cake	NNS
nyp.33433082245873	4913	12	,	,	,
nyp.33433082245873	4913	13	and	and	CC
nyp.33433082245873	4913	14	bake	bake	VB
nyp.33433082245873	4913	15	.	.	.
nyp.33433082245873	4914	1	arro	arro	NNP
nyp.33433082245873	4914	2	29	29	CD
nyp.33433082245873	4914	3	.	.	.
nyp.33433082245873	4915	1	To	to	IN
nyp.33433082245873	4915	2	Ragoût	Ragoût	NNP
nyp.33433082245873	4915	3	French	French	NNP
nyp.33433082245873	4915	4	Beans	bean	NNS
nyp.33433082245873	4915	5	.	.	.
nyp.33433082245873	4916	1	Boil	boil	VB
nyp.33433082245873	4916	2	some	some	DT
nyp.33433082245873	4916	3	beans	bean	NNS
nyp.33433082245873	4916	4	till	till	IN
nyp.33433082245873	4916	5	tender	tender	NN
nyp.33433082245873	4916	6	,	,	,
nyp.33433082245873	4916	7	then	then	RB
nyp.33433082245873	4916	8	take	take	VB
nyp.33433082245873	4916	9	your	-PRON-	PRP$
nyp.33433082245873	4916	10	stew	stew	NN
nyp.33433082245873	4916	11	-	-	HYPH
nyp.33433082245873	4916	12	pan	pan	NN
nyp.33433082245873	4916	13	and	and	CC
nyp.33433082245873	4916	14	put	put	VBN
nyp.33433082245873	4916	15	in	in	RP
nyp.33433082245873	4916	16	a	a	DT
nyp.33433082245873	4916	17	piece	piece	NN
nyp.33433082245873	4916	18	of	of	IN
nyp.33433082245873	4916	19	butter	butter	NN
nyp.33433082245873	4916	20	;	;	:
nyp.33433082245873	4916	21	when	when	WRB
nyp.33433082245873	4916	22	it	-PRON-	PRP
nyp.33433082245873	4916	23	is	be	VBZ
nyp.33433082245873	4916	24	melted	melt	VBN
nyp.33433082245873	4916	25	,	,	,
nyp.33433082245873	4916	26	dredge	dredge	NN
nyp.33433082245873	4916	27	in	in	IN
nyp.33433082245873	4916	28	flour	flour	NN
nyp.33433082245873	4916	29	;	;	:
nyp.33433082245873	4916	30	then	then	RB
nyp.33433082245873	4916	31	peel	peel	VB
nyp.33433082245873	4916	32	a	a	DT
nyp.33433082245873	4916	33	large	large	JJ
nyp.33433082245873	4916	34	onion	onion	NN
nyp.33433082245873	4916	35	,	,	,
nyp.33433082245873	4916	36	slice	slice	VB
nyp.33433082245873	4916	37	and	and	CC
nyp.33433082245873	4916	38	fry	fry	VB
nyp.33433082245873	4916	39	it	-PRON-	PRP
nyp.33433082245873	4916	40	brown	brown	JJ
nyp.33433082245873	4916	41	in	in	IN
nyp.33433082245873	4916	42	the	the	DT
nyp.33433082245873	4916	43	butter	butter	NN
nyp.33433082245873	4916	44	;	;	:
nyp.33433082245873	4916	45	next	next	RB
nyp.33433082245873	4916	46	put	put	VBN
nyp.33433082245873	4916	47	in	in	IN
nyp.33433082245873	4916	48	the	the	DT
nyp.33433082245873	4916	49	beans	bean	NNS
nyp.33433082245873	4916	50	,	,	,
nyp.33433082245873	4916	51	with	with	IN
nyp.33433082245873	4916	52	a	a	DT
nyp.33433082245873	4916	53	little	little	JJ
nyp.33433082245873	4916	54	pepper	pepper	NN
nyp.33433082245873	4916	55	,	,	,
nyp.33433082245873	4916	56	salt	salt	NN
nyp.33433082245873	4916	57	,	,	,
nyp.33433082245873	4916	58	and	and	CC
nyp.33433082245873	4916	59	nutmeg	nutmeg	NN
nyp.33433082245873	4916	60	;	;	:
nyp.33433082245873	4916	61	boil	boil	VB
nyp.33433082245873	4916	62	up	up	RP
nyp.33433082245873	4916	63	,	,	,
nyp.33433082245873	4916	64	and	and	CC
nyp.33433082245873	4916	65	add	add	VB
nyp.33433082245873	4916	66	the	the	DT
nyp.33433082245873	4916	67	yolk	yolk	NN
nyp.33433082245873	4916	68	of	of	IN
nyp.33433082245873	4916	69	an	an	DT
nyp.33433082245873	4916	70	egg	egg	NN
nyp.33433082245873	4916	71	and	and	CC
nyp.33433082245873	4916	72	some	some	DT
nyp.33433082245873	4916	73	cream	cream	NN
nyp.33433082245873	4916	74	;	;	:
nyp.33433082245873	4916	75	stir	stir	VB
nyp.33433082245873	4916	76	all	all	RB
nyp.33433082245873	4916	77	together	together	RB
nyp.33433082245873	4916	78	for	for	IN
nyp.33433082245873	4916	79	a	a	DT
nyp.33433082245873	4916	80	minute	minute	NN
nyp.33433082245873	4916	81	or	or	CC
nyp.33433082245873	4916	82	two	two	CD
nyp.33433082245873	4916	83	,	,	,
nyp.33433082245873	4916	84	and	and	CC
nyp.33433082245873	4916	85	dish	dish	VB
nyp.33433082245873	4916	86	up	up	RP
nyp.33433082245873	4916	87	.	.	.
nyp.33433082245873	4917	1	intimo	intimo	NNP
nyp.33433082245873	4917	2	30	30	CD
nyp.33433082245873	4917	3	.	.	.
nyp.33433082245873	4918	1	French	French	NNP
nyp.33433082245873	4918	2	Beans	Beans	NNPS
nyp.33433082245873	4918	3	in	in	IN
nyp.33433082245873	4918	4	Black	Black	NNP
nyp.33433082245873	4918	5	Butter	Butter	NNP
nyp.33433082245873	4918	6	,	,	,
nyp.33433082245873	4918	7	When	when	WRB
nyp.33433082245873	4918	8	the	the	DT
nyp.33433082245873	4918	9	beans	bean	NNS
nyp.33433082245873	4918	10	are	be	VBP
nyp.33433082245873	4918	11	scalded	scald	VBN
nyp.33433082245873	4918	12	,	,	,
nyp.33433082245873	4918	13	drain	drain	VB
nyp.33433082245873	4918	14	thein	thein	NNP
nyp.33433082245873	4918	15	well	well	RB
nyp.33433082245873	4918	16	;	;	:
nyp.33433082245873	4918	17	season	season	VB
nyp.33433082245873	4918	18	them	-PRON-	PRP
nyp.33433082245873	4918	19	with	with	IN
nyp.33433082245873	4918	20	salt	salt	NN
nyp.33433082245873	4918	21	and	and	CC
nyp.33433082245873	4918	22	pepper	pepper	NN
nyp.33433082245873	4918	23	,	,	,
nyp.33433082245873	4918	24	and	and	CC
nyp.33433082245873	4918	25	having	have	VBG
nyp.33433082245873	4918	26	placed	place	VBN
nyp.33433082245873	4918	27	them	-PRON-	PRP
nyp.33433082245873	4918	28	in	in	IN
nyp.33433082245873	4918	29	your	-PRON-	PRP$
nyp.33433082245873	4918	30	dish	dish	NN
nyp.33433082245873	4918	31	,	,	,
nyp.33433082245873	4918	32	pour	pour	VB
nyp.33433082245873	4918	33	sone	sone	NNP
nyp.33433082245873	4918	34	black	black	JJ
nyp.33433082245873	4918	35	butter	butter	NN
nyp.33433082245873	4918	36	over	over	IN
nyp.33433082245873	4918	37	them	-PRON-	PRP
nyp.33433082245873	4918	38	,	,	,
nyp.33433082245873	4918	39	and	and	CC
nyp.33433082245873	4918	40	serve	serve	VBP
nyp.33433082245873	4918	41	.	.	.
nyp.33433082245873	4919	1	564	564	CD
nyp.33433082245873	4919	2	THE	the	DT
nyp.33433082245873	4919	3	THOROUGH	thorough	JJ
nyp.33433082245873	4919	4	GOOD	good	JJ
nyp.33433082245873	4919	5	COOK	cook	NN
nyp.33433082245873	4919	6	.	.	.
nyp.33433082245873	4920	1	31	31	CD
nyp.33433082245873	4920	2	.	.	.
nyp.33433082245873	4921	1	French	French	NNP
nyp.33433082245873	4921	2	Beans	bean	NNS
nyp.33433082245873	4921	3	à	à	NNP
nyp.33433082245873	4921	4	la	la	FW
nyp.33433082245873	4921	5	Française	Française	NNP
nyp.33433082245873	4921	6	.	.	.
nyp.33433082245873	4922	1	Boil	boil	VB
nyp.33433082245873	4922	2	the	the	DT
nyp.33433082245873	4922	3	beans	bean	NNS
nyp.33433082245873	4922	4	in	in	IN
nyp.33433082245873	4922	5	salt	salt	NN
nyp.33433082245873	4922	6	and	and	CC
nyp.33433082245873	4922	7	water	water	NN
nyp.33433082245873	4922	8	over	over	IN
nyp.33433082245873	4922	9	a	a	DT
nyp.33433082245873	4922	10	large	large	JJ
nyp.33433082245873	4922	11	fire	fire	NN
nyp.33433082245873	4922	12	,	,	,
nyp.33433082245873	4922	13	that	that	IN
nyp.33433082245873	4922	14	they	-PRON-	PRP
nyp.33433082245873	4922	15	may	may	MD
nyp.33433082245873	4922	16	retain	retain	VB
nyp.33433082245873	4922	17	their	-PRON-	PRP$
nyp.33433082245873	4922	18	colour	colour	NN
nyp.33433082245873	4922	19	.	.	.
nyp.33433082245873	4923	1	Drain	drain	VB
nyp.33433082245873	4923	2	them	-PRON-	PRP
nyp.33433082245873	4923	3	and	and	CC
nyp.33433082245873	4923	4	lay	lie	VBD
nyp.33433082245873	4923	5	them	-PRON-	PRP
nyp.33433082245873	4923	6	in	in	IN
nyp.33433082245873	4923	7	a	a	DT
nyp.33433082245873	4923	8	stew	stew	NN
nyp.33433082245873	4923	9	-	-	HYPH
nyp.33433082245873	4923	10	pan	pan	NN
nyp.33433082245873	4923	11	on	on	IN
nyp.33433082245873	4923	12	the	the	DT
nyp.33433082245873	4923	13	fire	fire	NN
nyp.33433082245873	4923	14	,	,	,
nyp.33433082245873	4923	15	to	to	TO
nyp.33433082245873	4923	16	dry	dry	VB
nyp.33433082245873	4923	17	up	up	RP
nyp.33433082245873	4923	18	all	all	PDT
nyp.33433082245873	4923	19	the	the	DT
nyp.33433082245873	4923	20	water	water	NN
nyp.33433082245873	4923	21	.	.	.
nyp.33433082245873	4924	1	When	when	WRB
nyp.33433082245873	4924	2	entirely	entirely	RB
nyp.33433082245873	4924	3	dry	dry	JJ
nyp.33433082245873	4924	4	and	and	CC
nyp.33433082245873	4924	5	quite	quite	RB
nyp.33433082245873	4924	6	hot	hot	JJ
nyp.33433082245873	4924	7	,	,	,
nyp.33433082245873	4924	8	add	add	VB
nyp.33433082245873	4924	9	to	to	IN
nyp.33433082245873	4924	10	them	-PRON-	PRP
nyp.33433082245873	4924	11	a	a	DT
nyp.33433082245873	4924	12	quarter	quarter	NN
nyp.33433082245873	4924	13	of	of	IN
nyp.33433082245873	4924	14	a	a	DT
nyp.33433082245873	4924	15	pound	pound	NN
nyp.33433082245873	4924	16	of	of	IN
nyp.33433082245873	4924	17	fresh	fresh	JJ
nyp.33433082245873	4924	18	butter	butter	NN
nyp.33433082245873	4924	19	,	,	,
nyp.33433082245873	4924	20	a	a	DT
nyp.33433082245873	4924	21	little	little	JJ
nyp.33433082245873	4924	22	pounded	pound	VBN
nyp.33433082245873	4924	23	pepper	pepper	NN
nyp.33433082245873	4924	24	and	and	CC
nyp.33433082245873	4924	25	salt	salt	NN
nyp.33433082245873	4924	26	,	,	,
nyp.33433082245873	4924	27	and	and	CC
nyp.33433082245873	4924	28	the	the	DT
nyp.33433082245873	4924	29	juice	juice	NN
nyp.33433082245873	4924	30	of	of	IN
nyp.33433082245873	4924	31	a	a	DT
nyp.33433082245873	4924	32	lemon	lemon	NN
nyp.33433082245873	4924	33	;	;	:
nyp.33433082245873	4924	34	keep	keep	VB
nyp.33433082245873	4924	35	moying	moye	VBG
nyp.33433082245873	4924	36	the	the	DT
nyp.33433082245873	4924	37	stew	stew	NN
nyp.33433082245873	4924	38	-	-	HYPH
nyp.33433082245873	4924	39	pan	pan	NN
nyp.33433082245873	4924	40	without	without	IN
nyp.33433082245873	4924	41	using	use	VBG
nyp.33433082245873	4924	42	a	a	DT
nyp.33433082245873	4924	43	spoon	spoon	NN
nyp.33433082245873	4924	44	,	,	,
nyp.33433082245873	4924	45	as	as	IN
nyp.33433082245873	4924	46	that	that	DT
nyp.33433082245873	4924	47	would	would	MD
nyp.33433082245873	4924	48	break	break	VB
nyp.33433082245873	4924	49	the	the	DT
nyp.33433082245873	4924	50	beans	bean	NNS
nyp.33433082245873	4924	51	.	.	.
nyp.33433082245873	4925	1	Serve	serve	VB
nyp.33433082245873	4925	2	hot	hot	JJ
nyp.33433082245873	4925	3	.	.	.
nyp.33433082245873	4926	1	32	32	CD
nyp.33433082245873	4926	2	.	.	.
nyp.33433082245873	4927	1	“	"	``
nyp.33433082245873	4927	2	Steward	Steward	NNP
nyp.33433082245873	4927	3	's	's	POS
nyp.33433082245873	4927	4	"	"	``
nyp.33433082245873	4927	5	French	French	NNP
nyp.33433082245873	4927	6	Beans	bean	NNS
nyp.33433082245873	4927	7	(	(	-LRB-
nyp.33433082245873	4927	8	à	à	FW
nyp.33433082245873	4927	9	la	la	FW
nyp.33433082245873	4927	10	Maitre	Maitre	NNP
nyp.33433082245873	4927	11	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	4927	12	)	)	-RRB-
nyp.33433082245873	4927	13	.	.	.
nyp.33433082245873	4928	1	Prepare	prepare	VB
nyp.33433082245873	4928	2	your	-PRON-	PRP$
nyp.33433082245873	4928	3	beans	bean	NNS
nyp.33433082245873	4928	4	for	for	IN
nyp.33433082245873	4928	5	boiling	boiling	NN
nyp.33433082245873	4928	6	;	;	:
nyp.33433082245873	4928	7	put	put	VB
nyp.33433082245873	4928	8	into	into	IN
nyp.33433082245873	4928	9	a	a	DT
nyp.33433082245873	4928	10	stew	stew	NN
nyp.33433082245873	4928	11	-	-	HYPH
nyp.33433082245873	4928	12	pan	pan	NN
nyp.33433082245873	4928	13	a	a	DT
nyp.33433082245873	4928	14	piece	piece	NN
nyp.33433082245873	4928	15	of	of	IN
nyp.33433082245873	4928	16	butter	butter	NN
nyp.33433082245873	4928	17	,	,	,
nyp.33433082245873	4928	18	shredded	shred	VBN
nyp.33433082245873	4928	19	parsley	parsley	NN
nyp.33433082245873	4928	20	,	,	,
nyp.33433082245873	4928	21	and	and	CC
nyp.33433082245873	4928	22	fresh	fresh	JJ
nyp.33433082245873	4928	23	onions	onion	NNS
nyp.33433082245873	4928	24	;	;	:
nyp.33433082245873	4928	25	when	when	WRB
nyp.33433082245873	4928	26	the	the	DT
nyp.33433082245873	4928	27	butter	butter	NN
nyp.33433082245873	4928	28	is	be	VBZ
nyp.33433082245873	4928	29	melted	melt	VBN
nyp.33433082245873	4928	30	,	,	,
nyp.33433082245873	4928	31	add	add	VB
nyp.33433082245873	4928	32	the	the	DT
nyp.33433082245873	4928	33	French	french	JJ
nyp.33433082245873	4928	34	beans	bean	NNS
nyp.33433082245873	4928	35	,	,	,
nyp.33433082245873	4928	36	previously	previously	RB
nyp.33433082245873	4928	37	boiled	boil	VBN
nyp.33433082245873	4928	38	,	,	,
nyp.33433082245873	4928	39	turn	turn	VB
nyp.33433082245873	4928	40	them	-PRON-	PRP
nyp.33433082245873	4928	41	a	a	DT
nyp.33433082245873	4928	42	few	few	JJ
nyp.33433082245873	4928	43	times	time	NNS
nyp.33433082245873	4928	44	over	over	IN
nyp.33433082245873	4928	45	the	the	DT
nyp.33433082245873	4928	46	fire	fire	NN
nyp.33433082245873	4928	47	,	,	,
nyp.33433082245873	4928	48	shake	shake	VB
nyp.33433082245873	4928	49	in	in	IN
nyp.33433082245873	4928	50	some	some	DT
nyp.33433082245873	4928	51	flour	flour	NN
nyp.33433082245873	4928	52	,	,	,
nyp.33433082245873	4928	53	and	and	CC
nyp.33433082245873	4928	54	moisten	moisten	VB
nyp.33433082245873	4928	55	with	with	IN
nyp.33433082245873	4928	56	a	a	DT
nyp.33433082245873	4928	57	little	little	JJ
nyp.33433082245873	4928	58	good	good	JJ
nyp.33433082245873	4928	59	stock	stock	NN
nyp.33433082245873	4928	60	,	,	,
nyp.33433082245873	4928	61	well	well	RB
nyp.33433082245873	4928	62	seasoned	seasoned	JJ
nyp.33433082245873	4928	63	.	.	.
nyp.33433082245873	4929	1	Boil	boil	VB
nyp.33433082245873	4929	2	till	till	IN
nyp.33433082245873	4929	3	the	the	DT
nyp.33433082245873	4929	4	sauce	sauce	NN
nyp.33433082245873	4929	5	is	be	VBZ
nyp.33433082245873	4929	6	consumed	consume	VBN
nyp.33433082245873	4929	7	;	;	:
nyp.33433082245873	4929	8	then	then	RB
nyp.33433082245873	4929	9	put	put	VB
nyp.33433082245873	4929	10	in	in	RP
nyp.33433082245873	4929	11	the	the	DT
nyp.33433082245873	4929	12	yolks	yolk	NNS
nyp.33433082245873	4929	13	of	of	IN
nyp.33433082245873	4929	14	three	three	CD
nyp.33433082245873	4929	15	eggs	egg	NNS
nyp.33433082245873	4929	16	,	,	,
nyp.33433082245873	4929	17	beaten	beat	VBN
nyp.33433082245873	4929	18	up	up	RP
nyp.33433082245873	4929	19	with	with	IN
nyp.33433082245873	4929	20	some	some	DT
nyp.33433082245873	4929	21	milk	milk	NN
nyp.33433082245873	4929	22	,	,	,
nyp.33433082245873	4929	23	and	and	CC
nyp.33433082245873	4929	24	,	,	,
nyp.33433082245873	4929	25	lastly	lastly	RB
nyp.33433082245873	4929	26	,	,	,
nyp.33433082245873	4929	27	add	add	VB
nyp.33433082245873	4929	28	a	a	DT
nyp.33433082245873	4929	29	little	little	JJ
nyp.33433082245873	4929	30	vinegar	vinegar	NN
nyp.33433082245873	4929	31	or	or	CC
nyp.33433082245873	4929	32	verjuice	verjuice	NN
nyp.33433082245873	4929	33	.	.	.
nyp.33433082245873	4930	1	Cullis	Cullis	NNP
nyp.33433082245873	4930	2	or	or	CC
nyp.33433082245873	4930	3	veal	veal	NN
nyp.33433082245873	4930	4	gravy	gravy	NN
nyp.33433082245873	4930	5	may	may	MD
nyp.33433082245873	4930	6	be	be	VB
nyp.33433082245873	4930	7	used	use	VBN
nyp.33433082245873	4930	8	instead	instead	RB
nyp.33433082245873	4930	9	of	of	IN
nyp.33433082245873	4930	10	the	the	DT
nyp.33433082245873	4930	11	eggs	egg	NNS
nyp.33433082245873	4930	12	.	.	.
nyp.33433082245873	4931	1	33	33	CD
nyp.33433082245873	4931	2	.	.	.
nyp.33433082245873	4932	1	French	French	NNP
nyp.33433082245873	4932	2	Beans	Beans	NNPS
nyp.33433082245873	4932	3	,	,	,
nyp.33433082245873	4932	4	Brittany	Brittany	NNP
nyp.33433082245873	4932	5	Fashion	Fashion	NNP
nyp.33433082245873	4932	6	(	(	-LRB-
nyp.33433082245873	4932	7	à	à	FW
nyp.33433082245873	4932	8	la	la	NNP
nyp.33433082245873	4932	9	Bretonne	Bretonne	NNP
nyp.33433082245873	4932	10	)	)	-RRB-
nyp.33433082245873	4932	11	.	.	.
nyp.33433082245873	4933	1	Cut	cut	VB
nyp.33433082245873	4933	2	an	an	DT
nyp.33433082245873	4933	3	onion	onion	NN
nyp.33433082245873	4933	4	or	or	CC
nyp.33433082245873	4933	5	two	two	CD
nyp.33433082245873	4933	6	into	into	IN
nyp.33433082245873	4933	7	dice	dice	NN
nyp.33433082245873	4933	8	,	,	,
nyp.33433082245873	4933	9	and	and	CC
nyp.33433082245873	4933	10	put	put	VBD
nyp.33433082245873	4933	11	them	-PRON-	PRP
nyp.33433082245873	4933	12	with	with	IN
nyp.33433082245873	4933	13	some	some	DT
nyp.33433082245873	4933	14	butter	butter	NN
nyp.33433082245873	4933	15	into	into	IN
nyp.33433082245873	4933	16	a	a	DT
nyp.33433082245873	4933	17	saucepan	saucepan	NN
nyp.33433082245873	4933	18	over	over	IN
nyp.33433082245873	4933	19	a	a	DT
nyp.33433082245873	4933	20	stove	stove	NN
nyp.33433082245873	4933	21	;	;	:
nyp.33433082245873	4933	22	when	when	WRB
nyp.33433082245873	4933	23	they	-PRON-	PRP
nyp.33433082245873	4933	24	begin	begin	VBP
nyp.33433082245873	4933	25	to	to	IN
nyp.33433082245873	4933	26	brown	brown	NNP
nyp.33433082245873	4933	27	,	,	,
nyp.33433082245873	4933	28	add	add	VB
nyp.33433082245873	4933	29	some	some	DT
nyp.33433082245873	4933	30	Spanish	spanish	JJ
nyp.33433082245873	4933	31	sauce	sauce	NN
nyp.33433082245873	4933	32	(	(	-LRB-
nyp.33433082245873	4933	33	p.	p.	NN
nyp.33433082245873	4933	34	347	347	CD
nyp.33433082245873	4933	35	)	)	-RRB-
nyp.33433082245873	4933	36	,	,	,
nyp.33433082245873	4933	37	or	or	CC
nyp.33433082245873	4933	38	a	a	DT
nyp.33433082245873	4933	39	pinch	pinch	NN
nyp.33433082245873	4933	40	of	of	IN
nyp.33433082245873	4933	41	flour	flour	NN
nyp.33433082245873	4933	42	;	;	:
nyp.33433082245873	4933	43	as	as	RB
nyp.33433082245873	4933	44	soon	soon	RB
nyp.33433082245873	4933	45	as	as	IN
nyp.33433082245873	4933	46	the	the	DT
nyp.33433082245873	4933	47	whole	whole	NN
nyp.33433082245873	4933	48	is	be	VBZ
nyp.33433082245873	4933	49	sufficiently	sufficiently	RB
nyp.33433082245873	4933	50	browned	brown	VBN
nyp.33433082245873	4933	51	,	,	,
nyp.33433082245873	4933	52	moisten	moisten	VBP
nyp.33433082245873	4933	53	with	with	IN
nyp.33433082245873	4933	54	a	a	DT
nyp.33433082245873	4933	55	ladleful	ladleful	NN
nyp.33433082245873	4933	56	of	of	IN
nyp.33433082245873	4933	57	good	good	JJ
nyp.33433082245873	4933	58	gravy	gravy	NN
nyp.33433082245873	4933	59	,	,	,
nyp.33433082245873	4933	60	season	season	NN
nyp.33433082245873	4933	61	with	with	IN
nyp.33433082245873	4933	62	salt	salt	NN
nyp.33433082245873	4933	63	and	and	CC
nyp.33433082245873	4933	64	whole	whole	JJ
nyp.33433082245873	4933	65	pepper	pepper	NN
nyp.33433082245873	4933	66	;	;	:
nyp.33433082245873	4933	67	reduce	reduce	VB
nyp.33433082245873	4933	68	this	this	DT
nyp.33433082245873	4933	69	sauce	sauce	NN
nyp.33433082245873	4933	70	,	,	,
nyp.33433082245873	4933	71	and	and	CC
nyp.33433082245873	4933	72	having	have	VBG
nyp.33433082245873	4933	73	boiled	boil	VBN
nyp.33433082245873	4933	74	the	the	DT
nyp.33433082245873	4933	75	beans	bean	NNS
nyp.33433082245873	4933	76	,	,	,
nyp.33433082245873	4933	77	put	put	VBD
nyp.33433082245873	4933	78	them	-PRON-	PRP
nyp.33433082245873	4933	79	into	into	IN
nyp.33433082245873	4933	80	it	-PRON-	PRP
nyp.33433082245873	4933	81	and	and	CC
nyp.33433082245873	4933	82	simmer	simmer	VB
nyp.33433082245873	4933	83	all	all	RB
nyp.33433082245873	4933	84	together	together	RB
nyp.33433082245873	4933	85	.	.	.
nyp.33433082245873	4934	1	VEGETABLES	vegetable	NNS
nyp.33433082245873	4934	2	.	.	.
nyp.33433082245873	4935	1	365	365	CD
nyp.33433082245873	4935	2	34	34	CD
nyp.33433082245873	4935	3	.	.	.
nyp.33433082245873	4936	1	Purée	purée	NN
nyp.33433082245873	4936	2	of	of	IN
nyp.33433082245873	4936	3	French	French	NNP
nyp.33433082245873	4936	4	Beans	bean	NNS
nyp.33433082245873	4936	5	.	.	.
nyp.33433082245873	4937	1	Take	take	VB
nyp.33433082245873	4937	2	full	full	JJ
nyp.33433082245873	4937	3	-	-	HYPH
nyp.33433082245873	4937	4	sized	sized	JJ
nyp.33433082245873	4937	5	beans	bean	NNS
nyp.33433082245873	4937	6	,	,	,
nyp.33433082245873	4937	7	string	stre	VBG
nyp.33433082245873	4937	8	them	-PRON-	PRP
nyp.33433082245873	4937	9	;	;	:
nyp.33433082245873	4937	10	put	put	VB
nyp.33433082245873	4937	11	them	-PRON-	PRP
nyp.33433082245873	4937	12	into	into	IN
nyp.33433082245873	4937	13	boiling	boil	VBG
nyp.33433082245873	4937	14	water	water	NN
nyp.33433082245873	4937	15	,	,	,
nyp.33433082245873	4937	16	with	with	IN
nyp.33433082245873	4937	17	a	a	DT
nyp.33433082245873	4937	18	little	little	JJ
nyp.33433082245873	4937	19	salt	salt	NN
nyp.33433082245873	4937	20	,	,	,
nyp.33433082245873	4937	21	for	for	IN
nyp.33433082245873	4937	22	a	a	DT
nyp.33433082245873	4937	23	quarter	quarter	NN
nyp.33433082245873	4937	24	of	of	IN
nyp.33433082245873	4937	25	an	an	DT
nyp.33433082245873	4937	26	hour	hour	NN
nyp.33433082245873	4937	27	;	;	:
nyp.33433082245873	4937	28	strain	strain	VB
nyp.33433082245873	4937	29	and	and	CC
nyp.33433082245873	4937	30	throw	throw	VB
nyp.33433082245873	4937	31	them	-PRON-	PRP
nyp.33433082245873	4937	32	into	into	IN
nyp.33433082245873	4937	33	cold	cold	JJ
nyp.33433082245873	4937	34	water	water	NN
nyp.33433082245873	4937	35	to	to	TO
nyp.33433082245873	4937	36	preserve	preserve	VB
nyp.33433082245873	4937	37	their	-PRON-	PRP$
nyp.33433082245873	4937	38	colour	colour	NN
nyp.33433082245873	4937	39	;	;	:
nyp.33433082245873	4937	40	drain	drain	VB
nyp.33433082245873	4937	41	them	-PRON-	PRP
nyp.33433082245873	4937	42	a	a	DT
nyp.33433082245873	4937	43	second	second	JJ
nyp.33433082245873	4937	44	time	time	NN
nyp.33433082245873	4937	45	;	;	:
nyp.33433082245873	4937	46	put	put	VB
nyp.33433082245873	4937	47	a	a	DT
nyp.33433082245873	4937	48	good	good	JJ
nyp.33433082245873	4937	49	piece	piece	NN
nyp.33433082245873	4937	50	of	of	IN
nyp.33433082245873	4937	51	butter	butter	NN
nyp.33433082245873	4937	52	into	into	IN
nyp.33433082245873	4937	53	a	a	DT
nyp.33433082245873	4937	54	saucepan	saucepan	NN
nyp.33433082245873	4937	55	,	,	,
nyp.33433082245873	4937	56	with	with	IN
nyp.33433082245873	4937	57	salt	salt	NN
nyp.33433082245873	4937	58	,	,	,
nyp.33433082245873	4937	59	pepper	pepper	NN
nyp.33433082245873	4937	60	,	,	,
nyp.33433082245873	4937	61	a	a	DT
nyp.33433082245873	4937	62	tablespoonful	tablespoonful	NN
nyp.33433082245873	4937	63	of	of	IN
nyp.33433082245873	4937	64	flour	flour	NN
nyp.33433082245873	4937	65	;	;	:
nyp.33433082245873	4937	66	add	add	VB
nyp.33433082245873	4937	67	the	the	DT
nyp.33433082245873	4937	68	beans	bean	NNS
nyp.33433082245873	4937	69	,	,	,
nyp.33433082245873	4937	70	and	and	CC
nyp.33433082245873	4937	71	moisten	moisten	VB
nyp.33433082245873	4937	72	them	-PRON-	PRP
nyp.33433082245873	4937	73	with	with	IN
nyp.33433082245873	4937	74	broth	broth	NN
nyp.33433082245873	4937	75	;	;	:
nyp.33433082245873	4937	76	put	put	VBN
nyp.33433082245873	4937	77	in	in	RP
nyp.33433082245873	4937	78	a	a	DT
nyp.33433082245873	4937	79	bunch	bunch	NN
nyp.33433082245873	4937	80	of	of	IN
nyp.33433082245873	4937	81	parsley	parsley	NN
nyp.33433082245873	4937	82	and	and	CC
nyp.33433082245873	4937	83	chives	chive	NNS
nyp.33433082245873	4937	84	;	;	:
nyp.33433082245873	4937	85	let	let	VB
nyp.33433082245873	4937	86	them	-PRON-	PRP
nyp.33433082245873	4937	87	simmer	simmer	VB
nyp.33433082245873	4937	88	,	,	,
nyp.33433082245873	4937	89	and	and	CC
nyp.33433082245873	4937	90	rub	rub	VB
nyp.33433082245873	4937	91	them	-PRON-	PRP
nyp.33433082245873	4937	92	through	through	IN
nyp.33433082245873	4937	93	a	a	DT
nyp.33433082245873	4937	94	sieve	sieve	NN
nyp.33433082245873	4937	95	to	to	TO
nyp.33433082245873	4937	96	make	make	VB
nyp.33433082245873	4937	97	a	a	DT
nyp.33433082245873	4937	98	purée	purée	NN
nyp.33433082245873	4937	99	;	;	:
nyp.33433082245873	4937	100	warm	warm	JJ
nyp.33433082245873	4937	101	this	this	DT
nyp.33433082245873	4937	102	with	with	IN
nyp.33433082245873	4937	103	a	a	DT
nyp.33433082245873	4937	104	little	little	JJ
nyp.33433082245873	4937	105	butter	butter	NN
nyp.33433082245873	4937	106	,	,	,
nyp.33433082245873	4937	107	and	and	CC
nyp.33433082245873	4937	108	serve	serve	VB
nyp.33433082245873	4937	109	.	.	.
nyp.33433082245873	4938	1	ni	ni	NNP
nyp.33433082245873	4938	2	35	35	CD
nyp.33433082245873	4938	3	.	.	.
nyp.33433082245873	4939	1	White	White	NNP
nyp.33433082245873	4939	2	Haricot	Haricot	NNP
nyp.33433082245873	4939	3	Beans	Beans	NNPS
nyp.33433082245873	4939	4	,	,	,
nyp.33433082245873	4939	5	Brittany	Brittany	NNP
nyp.33433082245873	4939	6	Fashion	Fashion	NNP
nyp.33433082245873	4939	7	(	(	-LRB-
nyp.33433082245873	4939	8	à	à	FW
nyp.33433082245873	4939	9	la	la	NNP
nyp.33433082245873	4939	10	Bretonne	Bretonne	NNP
nyp.33433082245873	4939	11	)	)	-RRB-
nyp.33433082245873	4939	12	.	.	.
nyp.33433082245873	4940	1	Take	take	VB
nyp.33433082245873	4940	2	one	one	CD
nyp.33433082245873	4940	3	quart	quart	NN
nyp.33433082245873	4940	4	of	of	IN
nyp.33433082245873	4940	5	fresh	fresh	RB
nyp.33433082245873	4940	6	-	-	HYPH
nyp.33433082245873	4940	7	shelled	shell	VBN
nyp.33433082245873	4940	8	beans	bean	NNS
nyp.33433082245873	4940	9	,	,	,
nyp.33433082245873	4940	10	have	have	VBP
nyp.33433082245873	4940	11	also	also	RB
nyp.33433082245873	4940	12	two	two	CD
nyp.33433082245873	4940	13	quarts	quart	NNS
nyp.33433082245873	4940	14	of	of	IN
nyp.33433082245873	4940	15	boiling	boiling	NN
nyp.33433082245873	4940	16	water	water	NN
nyp.33433082245873	4940	17	,	,	,
nyp.33433082245873	4940	18	in	in	IN
nyp.33433082245873	4940	19	which	which	WDT
nyp.33433082245873	4940	20	you	-PRON-	PRP
nyp.33433082245873	4940	21	have	have	VBP
nyp.33433082245873	4940	22	placed	place	VBN
nyp.33433082245873	4940	23	two	two	CD
nyp.33433082245873	4940	24	ounces	ounce	NNS
nyp.33433082245873	4940	25	of	of	IN
nyp.33433082245873	4940	26	butter	butter	NN
nyp.33433082245873	4940	27	and	and	CC
nyp.33433082245873	4940	28	a	a	DT
nyp.33433082245873	4940	29	little	little	JJ
nyp.33433082245873	4940	30	salt	salt	NN
nyp.33433082245873	4940	31	;	;	:
nyp.33433082245873	4940	32	put	put	VBN
nyp.33433082245873	4940	33	in	in	RP
nyp.33433082245873	4940	34	your	-PRON-	PRP$
nyp.33433082245873	4940	35	beans	bean	NNS
nyp.33433082245873	4940	36	and	and	CC
nyp.33433082245873	4940	37	boil	boil	VB
nyp.33433082245873	4940	38	them	-PRON-	PRP
nyp.33433082245873	4940	39	about	about	IN
nyp.33433082245873	4940	40	half	half	PDT
nyp.33433082245873	4940	41	an	an	DT
nyp.33433082245873	4940	42	hour	hour	NN
nyp.33433082245873	4940	43	or	or	CC
nyp.33433082245873	4940	44	till	till	IN
nyp.33433082245873	4940	45	tender	tender	NN
nyp.33433082245873	4940	46	,	,	,
nyp.33433082245873	4940	47	drain	drain	VB
nyp.33433082245873	4940	48	quite	quite	RB
nyp.33433082245873	4940	49	dry	dry	JJ
nyp.33433082245873	4940	50	upon	upon	IN
nyp.33433082245873	4940	51	a	a	DT
nyp.33433082245873	4940	52	sieve	sieve	NN
nyp.33433082245873	4940	53	,	,	,
nyp.33433082245873	4940	54	then	then	RB
nyp.33433082245873	4940	55	put	put	VB
nyp.33433082245873	4940	56	them	-PRON-	PRP
nyp.33433082245873	4940	57	into	into	IN
nyp.33433082245873	4940	58	another	another	DT
nyp.33433082245873	4940	59	stew	stew	NN
nyp.33433082245873	4940	60	-	-	HYPH
nyp.33433082245873	4940	61	pan	pan	NN
nyp.33433082245873	4940	62	with	with	IN
nyp.33433082245873	4940	63	a	a	DT
nyp.33433082245873	4940	64	quarter	quarter	NN
nyp.33433082245873	4940	65	of	of	IN
nyp.33433082245873	4940	66	a	a	DT
nyp.33433082245873	4940	67	pound	pound	NN
nyp.33433082245873	4940	68	of	of	IN
nyp.33433082245873	4940	69	butter	butter	NN
nyp.33433082245873	4940	70	and	and	CC
nyp.33433082245873	4940	71	a	a	DT
nyp.33433082245873	4940	72	little	little	JJ
nyp.33433082245873	4940	73	pepper	pepper	NN
nyp.33433082245873	4940	74	and	and	CC
nyp.33433082245873	4940	75	salt	salt	NN
nyp.33433082245873	4940	76	,	,	,
nyp.33433082245873	4940	77	“	"	``
nyp.33433082245873	4940	78	toss	toss	VB
nyp.33433082245873	4940	79	”	"	''
nyp.33433082245873	4940	80	them	-PRON-	PRP
nyp.33433082245873	4940	81	a	a	DT
nyp.33433082245873	4940	82	few	few	JJ
nyp.33433082245873	4940	83	minutes	minute	NNS
nyp.33433082245873	4940	84	over	over	IN
nyp.33433082245873	4940	85	the	the	DT
nyp.33433082245873	4940	86	fire	fire	NN
nyp.33433082245873	4940	87	,	,	,
nyp.33433082245873	4940	88	and	and	CC
nyp.33433082245873	4940	89	when	when	WRB
nyp.33433082245873	4940	90	very	very	RB
nyp.33433082245873	4940	91	hot	hot	JJ
nyp.33433082245873	4940	92	turn	turn	VBP
nyp.33433082245873	4940	93	them	-PRON-	PRP
nyp.33433082245873	4940	94	out	out	RP
nyp.33433082245873	4940	95	upon	upon	IN
nyp.33433082245873	4940	96	your	-PRON-	PRP$
nyp.33433082245873	4940	97	dish	dish	NN
nyp.33433082245873	4940	98	,	,	,
nyp.33433082245873	4940	99	and	and	CC
nyp.33433082245873	4940	100	serve	serve	VB
nyp.33433082245873	4940	101	.	.	.
nyp.33433082245873	4941	1	Girona	Girona	NNP
nyp.33433082245873	4941	2	·	·	NFP
nyp.33433082245873	4941	3	36	36	CD
nyp.33433082245873	4941	4	.	.	.
nyp.33433082245873	4942	1	Beans	bean	NNS
nyp.33433082245873	4942	2	à	à	NNP
nyp.33433082245873	4942	3	la	la	NNP
nyp.33433082245873	4942	4	Poulette	Poulette	NNP
nyp.33433082245873	4942	5	.	.	.
nyp.33433082245873	4943	1	First	first	RB
nyp.33433082245873	4943	2	boil	boil	VB
nyp.33433082245873	4943	3	the	the	DT
nyp.33433082245873	4943	4	beans	bean	NNS
nyp.33433082245873	4943	5	,	,	,
nyp.33433082245873	4943	6	and	and	CC
nyp.33433082245873	4943	7	then	then	RB
nyp.33433082245873	4943	8	put	put	VB
nyp.33433082245873	4943	9	them	-PRON-	PRP
nyp.33433082245873	4943	10	into	into	IN
nyp.33433082245873	4943	11	a	a	DT
nyp.33433082245873	4943	12	stew	stew	NN
nyp.33433082245873	4943	13	-	-	HYPH
nyp.33433082245873	4943	14	pan	pan	NN
nyp.33433082245873	4943	15	with	with	IN
nyp.33433082245873	4943	16	some	some	DT
nyp.33433082245873	4943	17	butter	butter	NN
nyp.33433082245873	4943	18	,	,	,
nyp.33433082245873	4943	19	parsley	parsley	NN
nyp.33433082245873	4943	20	chopped	chop	VBN
nyp.33433082245873	4943	21	,	,	,
nyp.33433082245873	4943	22	green	green	JJ
nyp.33433082245873	4943	23	onions	onion	NNS
nyp.33433082245873	4943	24	,	,	,
nyp.33433082245873	4943	25	and	and	CC
nyp.33433082245873	4943	26	a	a	DT
nyp.33433082245873	4943	27	little	little	JJ
nyp.33433082245873	4943	28	savoury	savoury	NN
nyp.33433082245873	4943	29	;	;	:
nyp.33433082245873	4943	30	shake	shake	VB
nyp.33433082245873	4943	31	them	-PRON-	PRP
nyp.33433082245873	4943	32	over	over	IN
nyp.33433082245873	4943	33	the	the	DT
nyp.33433082245873	4943	34	fire	fire	NN
nyp.33433082245873	4943	35	,	,	,
nyp.33433082245873	4943	36	add	add	VB
nyp.33433082245873	4943	37	a	a	DT
nyp.33433082245873	4943	38	little	little	JJ
nyp.33433082245873	4943	39	flour	flour	NN
nyp.33433082245873	4943	40	,	,	,
nyp.33433082245873	4943	41	a	a	DT
nyp.33433082245873	4943	42	lump	lump	NN
nyp.33433082245873	4943	43	of	of	IN
nyp.33433082245873	4943	44	sugar	sugar	NN
nyp.33433082245873	4943	45	,	,	,
nyp.33433082245873	4943	46	and	and	CC
nyp.33433082245873	4943	47	a	a	DT
nyp.33433082245873	4943	48	little	little	JJ
nyp.33433082245873	4943	49	stock	stock	NN
nyp.33433082245873	4943	50	.	.	.
nyp.33433082245873	4944	1	When	when	WRB
nyp.33433082245873	4944	2	done	do	VBN
nyp.33433082245873	4944	3	,	,	,
nyp.33433082245873	4944	4	put	put	VBN
nyp.33433082245873	4944	5	in	in	IN
nyp.33433082245873	4944	6	the	the	DT
nyp.33433082245873	4944	7	yolks	yolk	NNS
nyp.33433082245873	4944	8	of	of	IN
nyp.33433082245873	4944	9	three	three	CD
nyp.33433082245873	4944	10	eggs	egg	NNS
nyp.33433082245873	4944	11	,	,	,
nyp.33433082245873	4944	12	beaten	beat	VBN
nyp.33433082245873	4944	13	up	up	RP
nyp.33433082245873	4944	14	with	with	IN
nyp.33433082245873	4944	15	a	a	DT
nyp.33433082245873	4944	16	little	little	JJ
nyp.33433082245873	4944	17	milk	milk	NN
nyp.33433082245873	4944	18	.	.	.
nyp.33433082245873	4945	1	-naire	-naire	CD
nyp.33433082245873	4945	2	37	37	CD
nyp.33433082245873	4945	3	.	.	.
nyp.33433082245873	4946	1	Baked	Baked	NNP
nyp.33433082245873	4946	2	Beans	bean	NNS
nyp.33433082245873	4946	3	.	.	.
nyp.33433082245873	4947	1	Soak	soak	VB
nyp.33433082245873	4947	2	a	a	DT
nyp.33433082245873	4947	3	quart	quart	NN
nyp.33433082245873	4947	4	of	of	IN
nyp.33433082245873	4947	5	dried	dry	VBN
nyp.33433082245873	4947	6	beans	bean	NNS
nyp.33433082245873	4947	7	overnight	overnight	RB
nyp.33433082245873	4947	8	in	in	IN
nyp.33433082245873	4947	9	cold	cold	JJ
nyp.33433082245873	4947	10	water	water	NN
nyp.33433082245873	4947	11	;	;	:
nyp.33433082245873	4947	12	drain	drain	VB
nyp.33433082245873	4947	13	off	off	IN
nyp.33433082245873	4947	14	the	the	DT
nyp.33433082245873	4947	15	water	water	NN
nyp.33433082245873	4947	16	in	in	IN
nyp.33433082245873	4947	17	the	the	DT
nyp.33433082245873	4947	18	morning	morning	NN
nyp.33433082245873	4947	19	,	,	,
nyp.33433082245873	4947	20	and	and	CC
nyp.33433082245873	4947	21	stew	stew	VB
nyp.33433082245873	4947	22	them	-PRON-	PRP
nyp.33433082245873	4947	23	for	for	IN
nyp.33433082245873	4947	24	balf	balf	PDT
nyp.33433082245873	4947	25	an	an	DT
nyp.33433082245873	4947	26	hour	hour	NN
nyp.33433082245873	4947	27	366	366	CD
nyp.33433082245873	4947	28	THE	the	DT
nyp.33433082245873	4947	29	THOROUGH	thorough	JJ
nyp.33433082245873	4947	30	GOOD	good	JJ
nyp.33433082245873	4947	31	COOK	cook	NN
nyp.33433082245873	4947	32	.	.	.
nyp.33433082245873	4948	1	of	of	IN
nyp.33433082245873	4948	2	salt	salt	NN
nyp.33433082245873	4948	3	porki	porki	NNP
nyp.33433082245873	4948	4	The	the	DT
nyp.33433082245873	4948	5	pork	pork	NN
nyp.33433082245873	4948	6	sake	sake	NN
nyp.33433082245873	4948	7	for	for	IN
nyp.33433082245873	4948	8	three	three	CD
nyp.33433082245873	4948	9	in	in	IN
nyp.33433082245873	4948	10	a	a	DT
nyp.33433082245873	4948	11	little	little	JJ
nyp.33433082245873	4948	12	water	water	NN
nyp.33433082245873	4948	13	;	;	:
nyp.33433082245873	4948	14	put	put	VB
nyp.33433082245873	4948	15	them	-PRON-	PRP
nyp.33433082245873	4948	16	in	in	IN
nyp.33433082245873	4948	17	a	a	DT
nyp.33433082245873	4948	18	deep	deep	JJ
nyp.33433082245873	4948	19	dish	dish	NN
nyp.33433082245873	4948	20	with	with	IN
nyp.33433082245873	4948	21	one	one	CD
nyp.33433082245873	4948	22	pound	pound	NN
nyp.33433082245873	4948	23	of	of	IN
nyp.33433082245873	4948	24	salt	salt	NN
nyp.33433082245873	4948	25	pork	pork	NN
nyp.33433082245873	4948	26	;	;	:
nyp.33433082245873	4948	27	cut	cut	VB
nyp.33433082245873	4948	28	the	the	DT
nyp.33433082245873	4948	29	rind	rind	NN
nyp.33433082245873	4948	30	in	in	IN
nyp.33433082245873	4948	31	stripes	stripe	NNS
nyp.33433082245873	4948	32	,	,	,
nyp.33433082245873	4948	33	and	and	CC
nyp.33433082245873	4948	34	place	place	NN
nyp.33433082245873	4948	35	in	in	IN
nyp.33433082245873	4948	36	the	the	DT
nyp.33433082245873	4948	37	centre	centre	NN
nyp.33433082245873	4948	38	of	of	IN
nyp.33433082245873	4948	39	the	the	DT
nyp.33433082245873	4948	40	dish	dish	NN
nyp.33433082245873	4948	41	.	.	.
nyp.33433082245873	4949	1	The	the	DT
nyp.33433082245873	4949	2	pork	pork	NN
nyp.33433082245873	4949	3	should	should	MD
nyp.33433082245873	4949	4	be	be	VB
nyp.33433082245873	4949	5	sunk	sink	VBN
nyp.33433082245873	4949	6	a	a	DT
nyp.33433082245873	4949	7	little	little	JJ
nyp.33433082245873	4949	8	below	below	IN
nyp.33433082245873	4949	9	the	the	DT
nyp.33433082245873	4949	10	surface	surface	NN
nyp.33433082245873	4949	11	of	of	IN
nyp.33433082245873	4949	12	the	the	DT
nyp.33433082245873	4949	13	beans	bean	NNS
nyp.33433082245873	4949	14	.	.	.
nyp.33433082245873	4950	1	Bake	bake	VB
nyp.33433082245873	4950	2	for	for	IN
nyp.33433082245873	4950	3	three	three	CD
nyp.33433082245873	4950	4	hours	hour	NNS
nyp.33433082245873	4950	5	and	and	CC
nyp.33433082245873	4950	6	a	a	DT
nyp.33433082245873	4950	7	half	half	NN
nyp.33433082245873	4950	8	.	.	.
nyp.33433082245873	4951	1	A	a	DT
nyp.33433082245873	4951	2	lump	lump	NN
nyp.33433082245873	4951	3	of	of	IN
nyp.33433082245873	4951	4	saleratus	saleratus	NNP
nyp.33433082245873	4951	5	should	should	MD
nyp.33433082245873	4951	6	be	be	VB
nyp.33433082245873	4951	7	thrown	throw	VBN
nyp.33433082245873	4951	8	in	in	RP
nyp.33433082245873	4951	9	while	while	IN
nyp.33433082245873	4951	10	the	the	DT
nyp.33433082245873	4951	11	beans	bean	NNS
nyp.33433082245873	4951	12	are	be	VBP
nyp.33433082245873	4951	13	stewing	stew	VBG
nyp.33433082245873	4951	14	,	,	,
nyp.33433082245873	4951	15	and	and	CC
nyp.33433082245873	4951	16	a	a	DT
nyp.33433082245873	4951	17	pint	pint	NN
nyp.33433082245873	4951	18	of	of	IN
nyp.33433082245873	4951	19	water	water	NN
nyp.33433082245873	4951	20	added	add	VBN
nyp.33433082245873	4951	21	when	when	WRB
nyp.33433082245873	4951	22	they	-PRON-	PRP
nyp.33433082245873	4951	23	are	be	VBP
nyp.33433082245873	4951	24	put	put	VBN
nyp.33433082245873	4951	25	into	into	IN
nyp.33433082245873	4951	26	the	the	DT
nyp.33433082245873	4951	27	baking	baking	NN
nyp.33433082245873	4951	28	-	-	HYPH
nyp.33433082245873	4951	29	dish	dish	NN
nyp.33433082245873	4951	30	.	.	.
nyp.33433082245873	4952	1	Lavrino	Lavrino	NNP
nyp.33433082245873	4952	2	38	38	CD
nyp.33433082245873	4952	3	.	.	.
nyp.33433082245873	4953	1	Parsnips	parsnip	NNS
nyp.33433082245873	4953	2	with	with	IN
nyp.33433082245873	4953	3	Beans	bean	NNS
nyp.33433082245873	4953	4	.	.	.
nyp.33433082245873	4954	1	Take	take	VB
nyp.33433082245873	4954	2	two	two	CD
nyp.33433082245873	4954	3	large	large	JJ
nyp.33433082245873	4954	4	parsnips	parsnip	NNS
nyp.33433082245873	4954	5	,	,	,
nyp.33433082245873	4954	6	scrape	scrape	VB
nyp.33433082245873	4954	7	them	-PRON-	PRP
nyp.33433082245873	4954	8	clean	clean	JJ
nyp.33433082245873	4954	9	,	,	,
nyp.33433082245873	4954	10	and	and	CC
nyp.33433082245873	4954	11	boil	boil	VB
nyp.33433082245873	4954	12	them	-PRON-	PRP
nyp.33433082245873	4954	13	in	in	IN
nyp.33433082245873	4954	14	water	water	NN
nyp.33433082245873	4954	15	.	.	.
nyp.33433082245873	4955	1	When	when	WRB
nyp.33433082245873	4955	2	tender	tender	NN
nyp.33433082245873	4955	3	take	take	VB
nyp.33433082245873	4955	4	them	-PRON-	PRP
nyp.33433082245873	4955	5	up	up	RP
nyp.33433082245873	4955	6	,	,	,
nyp.33433082245873	4955	7	scrape	scrape	VB
nyp.33433082245873	4955	8	all	all	PDT
nyp.33433082245873	4955	9	the	the	DT
nyp.33433082245873	4955	10	soft	soft	JJ
nyp.33433082245873	4955	11	into	into	IN
nyp.33433082245873	4955	12	a	a	DT
nyp.33433082245873	4955	13	saucepan	saucepan	NN
nyp.33433082245873	4955	14	,	,	,
nyp.33433082245873	4955	15	add	add	VB
nyp.33433082245873	4955	16	to	to	IN
nyp.33433082245873	4955	17	them	-PRON-	PRP
nyp.33433082245873	4955	18	four	four	CD
nyp.33433082245873	4955	19	teaspoonfuls	teaspoonful	NNS
nyp.33433082245873	4955	20	of	of	IN
nyp.33433082245873	4955	21	cream	cream	NN
nyp.33433082245873	4955	22	,	,	,
nyp.33433082245873	4955	23	a	a	DT
nyp.33433082245873	4955	24	piece	piece	NN
nyp.33433082245873	4955	25	of	of	IN
nyp.33433082245873	4955	26	butter	butter	NN
nyp.33433082245873	4955	27	the	the	DT
nyp.33433082245873	4955	28	size	size	NN
nyp.33433082245873	4955	29	of	of	IN
nyp.33433082245873	4955	30	a	a	DT
nyp.33433082245873	4955	31	hen	hen	NN
nyp.33433082245873	4955	32	's	's	POS
nyp.33433082245873	4955	33	egg	egg	NN
nyp.33433082245873	4955	34	,	,	,
nyp.33433082245873	4955	35	chop	chop	VB
nyp.33433082245873	4955	36	them	-PRON-	PRP
nyp.33433082245873	4955	37	well	well	RB
nyp.33433082245873	4955	38	in	in	IN
nyp.33433082245873	4955	39	a	a	DT
nyp.33433082245873	4955	40	saucepan	saucepan	NN
nyp.33433082245873	4955	41	,	,	,
nyp.33433082245873	4955	42	and	and	CC
nyp.33433082245873	4955	43	when	when	WRB
nyp.33433082245873	4955	44	they	-PRON-	PRP
nyp.33433082245873	4955	45	are	be	VBP
nyp.33433082245873	4955	46	quite	quite	RB
nyp.33433082245873	4955	47	thick	thick	JJ
nyp.33433082245873	4955	48	,	,	,
nyp.33433082245873	4955	49	heap	heap	VB
nyp.33433082245873	4955	50	them	-PRON-	PRP
nyp.33433082245873	4955	51	up	up	RP
nyp.33433082245873	4955	52	in	in	IN
nyp.33433082245873	4955	53	the	the	DT
nyp.33433082245873	4955	54	middle	middle	NN
nyp.33433082245873	4955	55	of	of	IN
nyp.33433082245873	4955	56	the	the	DT
nyp.33433082245873	4955	57	dish	dish	NN
nyp.33433082245873	4955	58	,	,	,
nyp.33433082245873	4955	59	with	with	IN
nyp.33433082245873	4955	60	a	a	DT
nyp.33433082245873	4955	61	ragoût	ragoût	NN
nyp.33433082245873	4955	62	of	of	IN
nyp.33433082245873	4955	63	French	french	JJ
nyp.33433082245873	4955	64	beans	bean	NNS
nyp.33433082245873	4955	65	all	all	DT
nyp.33433082245873	4955	66	round	round	VBP
nyp.33433082245873	4955	67	.	.	.
nyp.33433082245873	4956	1	nan	nan	NNP
nyp.33433082245873	4956	2	39	39	CD
nyp.33433082245873	4956	3	.	.	.
nyp.33433082245873	4957	1	Parsnip	Parsnip	NNP
nyp.33433082245873	4957	2	Fritters	Fritters	NNP
nyp.33433082245873	4957	3	,	,	,
nyp.33433082245873	4957	4	Boil	Boil	NNP
nyp.33433082245873	4957	5	,	,	,
nyp.33433082245873	4957	6	peel	peel	VB
nyp.33433082245873	4957	7	,	,	,
nyp.33433082245873	4957	8	and	and	CC
nyp.33433082245873	4957	9	grate	grate	VB
nyp.33433082245873	4957	10	to	to	IN
nyp.33433082245873	4957	11	a	a	DT
nyp.33433082245873	4957	12	pulp	pulp	NN
nyp.33433082245873	4957	13	two	two	CD
nyp.33433082245873	4957	14	parsnips	parsnip	NNS
nyp.33433082245873	4957	15	;	;	,
nyp.33433082245873	4957	16	beat	beat	VBD
nyp.33433082245873	4957	17	it	-PRON-	PRP
nyp.33433082245873	4957	18	up	up	RP
nyp.33433082245873	4957	19	with	with	IN
nyp.33433082245873	4957	20	four	four	CD
nyp.33433082245873	4957	21	yolks	yolk	NNS
nyp.33433082245873	4957	22	and	and	CC
nyp.33433082245873	4957	23	two	two	CD
nyp.33433082245873	4957	24	whites	white	NNS
nyp.33433082245873	4957	25	of	of	IN
nyp.33433082245873	4957	26	eggs	egg	NNS
nyp.33433082245873	4957	27	,	,	,
nyp.33433082245873	4957	28	two	two	CD
nyp.33433082245873	4957	29	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082245873	4957	30	each	each	DT
nyp.33433082245873	4957	31	of	of	IN
nyp.33433082245873	4957	32	cream	cream	NN
nyp.33433082245873	4957	33	and	and	CC
nyp.33433082245873	4957	34	white	white	JJ
nyp.33433082245873	4957	35	wine	wine	NN
nyp.33433082245873	4957	36	,	,	,
nyp.33433082245873	4957	37	with	with	IN
nyp.33433082245873	4957	38	a	a	DT
nyp.33433082245873	4957	39	little	little	JJ
nyp.33433082245873	4957	40	grated	grated	JJ
nyp.33433082245873	4957	41	nutmeg	nutmeg	NN
nyp.33433082245873	4957	42	.	.	.
nyp.33433082245873	4958	1	Beat	beat	VB
nyp.33433082245873	4958	2	the	the	DT
nyp.33433082245873	4958	3	whole	whole	NN
nyp.33433082245873	4958	4	till	till	IN
nyp.33433082245873	4958	5	the	the	DT
nyp.33433082245873	4958	6	batter	batter	NN
nyp.33433082245873	4958	7	is	be	VBZ
nyp.33433082245873	4958	8	very	very	RB
nyp.33433082245873	4958	9	light	light	JJ
nyp.33433082245873	4958	10	,	,	,
nyp.33433082245873	4958	11	then	then	RB
nyp.33433082245873	4958	12	fry	fry	VB
nyp.33433082245873	4958	13	it	-PRON-	PRP
nyp.33433082245873	4958	14	,	,	,
nyp.33433082245873	4958	15	and	and	CC
nyp.33433082245873	4958	16	serve	serve	VB
nyp.33433082245873	4958	17	the	the	DT
nyp.33433082245873	4958	18	fritters	fritter	NNS
nyp.33433082245873	4958	19	up	up	RP
nyp.33433082245873	4958	20	with	with	IN
nyp.33433082245873	4958	21	orange-	orange-	NN
nyp.33433082245873	4958	22	or	or	CC
nyp.33433082245873	4958	23	lemon	lemon	NN
nyp.33433082245873	4958	24	-	-	HYPH
nyp.33433082245873	4958	25	juice	juice	NN
nyp.33433082245873	4958	26	and	and	CC
nyp.33433082245873	4958	27	sugar	sugar	NN
nyp.33433082245873	4958	28	,	,	,
nyp.33433082245873	4958	29	or	or	CC
nyp.33433082245873	4958	30	with	with	IN
nyp.33433082245873	4958	31	melted	melt	VBN
nyp.33433082245873	4958	32	butter	butter	NN
nyp.33433082245873	4958	33	,	,	,
nyp.33433082245873	4958	34	white	white	JJ
nyp.33433082245873	4958	35	wine	wine	NN
nyp.33433082245873	4958	36	,	,	,
nyp.33433082245873	4958	37	and	and	CC
nyp.33433082245873	4958	38	sugar	sugar	NN
nyp.33433082245873	4958	39	.	.	.
nyp.33433082245873	4959	1	nie	nie	NNP
nyp.33433082245873	4959	2	40	40	CD
nyp.33433082245873	4959	3	.	.	.
nyp.33433082245873	4960	1	Carrot	Carrot	NNP
nyp.33433082245873	4960	2	Pie	Pie	NNP
nyp.33433082245873	4960	3	.	.	.
nyp.33433082245873	4961	1	Grate	grate	VB
nyp.33433082245873	4961	2	half	half	PDT
nyp.33433082245873	4961	3	a	a	DT
nyp.33433082245873	4961	4	pound	pound	NN
nyp.33433082245873	4961	5	of	of	IN
nyp.33433082245873	4961	6	the	the	DT
nyp.33433082245873	4961	7	best	good	JJS
nyp.33433082245873	4961	8	part	part	NN
nyp.33433082245873	4961	9	of	of	IN
nyp.33433082245873	4961	10	a	a	DT
nyp.33433082245873	4961	11	raw	raw	JJ
nyp.33433082245873	4961	12	carrot	carrot	NN
nyp.33433082245873	4961	13	and	and	CC
nyp.33433082245873	4961	14	double	double	VB
nyp.33433082245873	4961	15	the	the	DT
nyp.33433082245873	4961	16	quantity	quantity	NN
nyp.33433082245873	4961	17	of	of	IN
nyp.33433082245873	4961	18	bread	bread	NN
nyp.33433082245873	4961	19	;	;	:
nyp.33433082245873	4961	20	mix	mix	VB
nyp.33433082245873	4961	21	eight	eight	CD
nyp.33433082245873	4961	22	beaten	beat	VBN
nyp.33433082245873	4961	23	yolks	yolk	NNS
nyp.33433082245873	4961	24	of	of	IN
nyp.33433082245873	4961	25	eggs	egg	NNS
nyp.33433082245873	4961	26	and	and	CC
nyp.33433082245873	4961	27	four	four	CD
nyp.33433082245873	4961	28	of	of	IN
nyp.33433082245873	4961	29	the	the	DT
nyp.33433082245873	4961	30	whites	white	NNS
nyp.33433082245873	4961	31	with	with	IN
nyp.33433082245873	4961	32	half	half	PDT
nyp.33433082245873	4961	33	a	a	DT
nyp.33433082245873	4961	34	pint	pint	NN
nyp.33433082245873	4961	35	of	of	IN
nyp.33433082245873	4961	36	new	new	JJ
nyp.33433082245873	4961	37	milk	milk	NN
nyp.33433082245873	4961	38	,	,	,
nyp.33433082245873	4961	39	and	and	CC
nyp.33433082245873	4961	40	melt	melt	VB
nyp.33433082245873	4961	41	half	half	PDT
nyp.33433082245873	4961	42	a	a	DT
nyp.33433082245873	4961	43	pound	pound	NN
nyp.33433082245873	4961	44	of	of	IN
nyp.33433082245873	4961	45	fresh	fresh	JJ
nyp.33433082245873	4961	46	butter	butter	NN
nyp.33433082245873	4961	47	with	with	IN
nyp.33433082245873	4961	48	half	half	PDT
nyp.33433082245873	4961	49	a	a	DT
nyp.33433082245873	4961	50	VEGETABLES	vegetable	NNS
nyp.33433082245873	4961	51	.	.	.
nyp.33433082245873	4962	1	367	367	CD
nyp.33433082245873	4962	2	pint	pint	NN
nyp.33433082245873	4962	3	of	of	IN
nyp.33433082245873	4962	4	white	white	JJ
nyp.33433082245873	4962	5	wine	wine	NN
nyp.33433082245873	4962	6	,	,	,
nyp.33433082245873	4962	7	three	three	CD
nyp.33433082245873	4962	8	large	large	JJ
nyp.33433082245873	4962	9	spoonfuls	spoonful	NNS
nyp.33433082245873	4962	10	of	of	IN
nyp.33433082245873	4962	11	orange	orange	JJ
nyp.33433082245873	4962	12	-	-	HYPH
nyp.33433082245873	4962	13	flower	flower	NN
nyp.33433082245873	4962	14	water	water	NN
nyp.33433082245873	4962	15	,	,	,
nyp.33433082245873	4962	16	a	a	DT
nyp.33433082245873	4962	17	grated	grate	VBN
nyp.33433082245873	4962	18	nutmeg	nutmeg	NN
nyp.33433082245873	4962	19	,	,	,
nyp.33433082245873	4962	20	and	and	CC
nyp.33433082245873	4962	21	sugar	sugar	NN
nyp.33433082245873	4962	22	.	.	.
nyp.33433082245873	4963	1	Stir	stir	VB
nyp.33433082245873	4963	2	it	-PRON-	PRP
nyp.33433082245873	4963	3	,	,	,
nyp.33433082245873	4963	4	and	and	CC
nyp.33433082245873	4963	5	if	if	IN
nyp.33433082245873	4963	6	too	too	RB
nyp.33433082245873	4963	7	thick	thick	JJ
nyp.33433082245873	4963	8	,	,	,
nyp.33433082245873	4963	9	add	add	VB
nyp.33433082245873	4963	10	more	more	JJR
nyp.33433082245873	4963	11	milk	milk	NN
nyp.33433082245873	4963	12	.	.	.
nyp.33433082245873	4964	1	Lay	lay	VB
nyp.33433082245873	4964	2	a	a	DT
nyp.33433082245873	4964	3	puff	puff	NN
nyp.33433082245873	4964	4	-	-	HYPH
nyp.33433082245873	4964	5	paste	paste	NN
nyp.33433082245873	4964	6	over	over	IN
nyp.33433082245873	4964	7	the	the	DT
nyp.33433082245873	4964	8	dish	dish	NN
nyp.33433082245873	4964	9	,	,	,
nyp.33433082245873	4964	10	and	and	CC
nyp.33433082245873	4964	11	bake	bake	VB
nyp.33433082245873	4964	12	it	-PRON-	PRP
nyp.33433082245873	4964	13	an	an	DT
nyp.33433082245873	4964	14	hour	hour	NN
nyp.33433082245873	4964	15	.	.	.
nyp.33433082245873	4965	1	Serve	serve	VB
nyp.33433082245873	4965	2	it	-PRON-	PRP
nyp.33433082245873	4965	3	with	with	IN
nyp.33433082245873	4965	4	grated	grate	VBN
nyp.33433082245873	4965	5	sugar	sugar	NN
nyp.33433082245873	4965	6	.	.	.
nyp.33433082245873	4966	1	This	this	DT
nyp.33433082245873	4966	2	pie	pie	NN
nyp.33433082245873	4966	3	will	will	MD
nyp.33433082245873	4966	4	be	be	VB
nyp.33433082245873	4966	5	made	make	VBN
nyp.33433082245873	4966	6	more	more	RBR
nyp.33433082245873	4966	7	delicious	delicious	JJ
nyp.33433082245873	4966	8	by	by	IN
nyp.33433082245873	4966	9	substituting	substitute	VBG
nyp.33433082245873	4966	10	Naples	Naples	NNP
nyp.33433082245873	4966	11	biscuits	biscuit	NNS
nyp.33433082245873	4966	12	and	and	CC
nyp.33433082245873	4966	13	cream	cream	NN
nyp.33433082245873	4966	14	for	for	IN
nyp.33433082245873	4966	15	the	the	DT
nyp.33433082245873	4966	16	bread	bread	NN
nyp.33433082245873	4966	17	and	and	CC
nyp.33433082245873	4966	18	milk	milk	NN
nyp.33433082245873	4966	19	,	,	,
nyp.33433082245873	4966	20	and	and	CC
nyp.33433082245873	4966	21	by	by	IN
nyp.33433082245873	4966	22	adding	add	VBG
nyp.33433082245873	4966	23	a	a	DT
nyp.33433082245873	4966	24	glass	glass	NN
nyp.33433082245873	4966	25	of	of	IN
nyp.33433082245873	4966	26	ratafia	ratafia	NNP
nyp.33433082245873	4966	27	to	to	IN
nyp.33433082245873	4966	28	the	the	DT
nyp.33433082245873	4966	29	orange	orange	JJ
nyp.33433082245873	4966	30	-	-	HYPH
nyp.33433082245873	4966	31	flower	flower	NN
nyp.33433082245873	4966	32	water	water	NN
nyp.33433082245873	4966	33	.	.	.
nyp.33433082245873	4967	1	Some	some	DT
nyp.33433082245873	4967	2	cooks	cook	NNS
nyp.33433082245873	4967	3	boil	boil	VBP
nyp.33433082245873	4967	4	the	the	DT
nyp.33433082245873	4967	5	carrot	carrot	NN
nyp.33433082245873	4967	6	,	,	,
nyp.33433082245873	4967	7	but	but	CC
nyp.33433082245873	4967	8	thereby	thereby	RB
nyp.33433082245873	4967	9	its	-PRON-	PRP$
nyp.33433082245873	4967	10	saccharine	saccharine	JJ
nyp.33433082245873	4967	11	virtue	virtue	NN
nyp.33433082245873	4967	12	is	be	VBZ
nyp.33433082245873	4967	13	lost	lose	VBN
nyp.33433082245873	4967	14	.	.	.
nyp.33433082245873	4968	1	na	na	NNP
nyp.33433082245873	4968	2	41	41	CD
nyp.33433082245873	4968	3	.	.	.
nyp.33433082245873	4969	1	Marrow	Marrow	NNP
nyp.33433082245873	4969	2	Pie	Pie	NNP
nyp.33433082245873	4969	3	.	.	.
nyp.33433082245873	4970	1	Grate	grate	VB
nyp.33433082245873	4970	2	as	as	RB
nyp.33433082245873	4970	3	much	much	JJ
nyp.33433082245873	4970	4	bread	bread	NN
nyp.33433082245873	4970	5	as	as	IN
nyp.33433082245873	4970	6	will	will	MD
nyp.33433082245873	4970	7	fill	fill	VB
nyp.33433082245873	4970	8	a	a	DT
nyp.33433082245873	4970	9	large	large	JJ
nyp.33433082245873	4970	10	breakfast	breakfast	NN
nyp.33433082245873	4970	11	-	-	HYPH
nyp.33433082245873	4970	12	cup	cup	NN
nyp.33433082245873	4970	13	quite	quite	RB
nyp.33433082245873	4970	14	full	full	JJ
nyp.33433082245873	4970	15	.	.	.
nyp.33433082245873	4971	1	Put	put	VB
nyp.33433082245873	4971	2	it	-PRON-	PRP
nyp.33433082245873	4971	3	into	into	IN
nyp.33433082245873	4971	4	a	a	DT
nyp.33433082245873	4971	5	jug	jug	NN
nyp.33433082245873	4971	6	and	and	CC
nyp.33433082245873	4971	7	pour	pour	VBP
nyp.33433082245873	4971	8	nearly	nearly	RB
nyp.33433082245873	4971	9	a	a	DT
nyp.33433082245873	4971	10	quart	quart	NN
nyp.33433082245873	4971	11	of	of	IN
nyp.33433082245873	4971	12	boiling	boil	VBG
nyp.33433082245873	4971	13	sweet	sweet	JJ
nyp.33433082245873	4971	14	milk	milk	NN
nyp.33433082245873	4971	15	or	or	CC
nyp.33433082245873	4971	16	thin	thin	JJ
nyp.33433082245873	4971	17	cream	cream	NN
nyp.33433082245873	4971	18	over	over	IN
nyp.33433082245873	4971	19	it	-PRON-	PRP
nyp.33433082245873	4971	20	,	,	,
nyp.33433082245873	4971	21	and	and	CC
nyp.33433082245873	4971	22	let	let	VB
nyp.33433082245873	4971	23	it	-PRON-	PRP
nyp.33433082245873	4971	24	swell	swell	VB
nyp.33433082245873	4971	25	and	and	CC
nyp.33433082245873	4971	26	soak	soak	VB
nyp.33433082245873	4971	27	while	while	IN
nyp.33433082245873	4971	28	you	-PRON-	PRP
nyp.33433082245873	4971	29	shred	shred	VBP
nyp.33433082245873	4971	30	half	half	PDT
nyp.33433082245873	4971	31	a	a	DT
nyp.33433082245873	4971	32	pound	pound	NN
nyp.33433082245873	4971	33	of	of	IN
nyp.33433082245873	4971	34	marrow	marrow	NN
nyp.33433082245873	4971	35	or	or	CC
nyp.33433082245873	4971	36	suet	suet	NN
nyp.33433082245873	4971	37	,	,	,
nyp.33433082245873	4971	38	and	and	CC
nyp.33433082245873	4971	39	beat	beat	VBD
nyp.33433082245873	4971	40	up	up	RP
nyp.33433082245873	4971	41	four	four	CD
nyp.33433082245873	4971	42	large	large	JJ
nyp.33433082245873	4971	43	or	or	CC
nyp.33433082245873	4971	44	six	six	CD
nyp.33433082245873	4971	45	small	small	JJ
nyp.33433082245873	4971	46	eggs	egg	NNS
nyp.33433082245873	4971	47	.	.	.
nyp.33433082245873	4972	1	Have	have	VBP
nyp.33433082245873	4972	2	two	two	CD
nyp.33433082245873	4972	3	ounces	ounce	NNS
nyp.33433082245873	4972	4	of	of	IN
nyp.33433082245873	4972	5	raisins	raisin	NNS
nyp.33433082245873	4972	6	stoned	stone	VBN
nyp.33433082245873	4972	7	,	,	,
nyp.33433082245873	4972	8	and	and	CC
nyp.33433082245873	4972	9	two	two	CD
nyp.33433082245873	4972	10	ounces	ounce	NNS
nyp.33433082245873	4972	11	of	of	IN
nyp.33433082245873	4972	12	currants	currant	NNS
nyp.33433082245873	4972	13	plumped	plump	VBN
nyp.33433082245873	4972	14	.	.	.
nyp.33433082245873	4973	1	Sweeten	sweeten	VB
nyp.33433082245873	4973	2	the	the	DT
nyp.33433082245873	4973	3	pudding	pudding	NN
nyp.33433082245873	4973	4	to	to	TO
nyp.33433082245873	4973	5	taste	taste	VB
nyp.33433082245873	4973	6	,	,	,
nyp.33433082245873	4973	7	and	and	CC
nyp.33433082245873	4973	8	season	season	VB
nyp.33433082245873	4973	9	it	-PRON-	PRP
nyp.33433082245873	4973	10	with	with	IN
nyp.33433082245873	4973	11	a	a	DT
nyp.33433082245873	4973	12	very	very	RB
nyp.33433082245873	4973	13	little	little	JJ
nyp.33433082245873	4973	14	grated	grated	JJ
nyp.33433082245873	4973	15	nutmeg	nutmeg	NN
nyp.33433082245873	4973	16	and	and	CC
nyp.33433082245873	4973	17	a	a	DT
nyp.33433082245873	4973	18	teaspoonful	teaspoonful	NN
nyp.33433082245873	4973	19	of	of	IN
nyp.33433082245873	4973	20	cinnamon	cinnamon	NN
nyp.33433082245873	4973	21	in	in	IN
nyp.33433082245873	4973	22	powder	powder	NN
nyp.33433082245873	4973	23	.	.	.
nyp.33433082245873	4974	1	Cover	cover	VB
nyp.33433082245873	4974	2	a	a	DT
nyp.33433082245873	4974	3	stoneware	stoneware	NN
nyp.33433082245873	4974	4	flat	flat	JJ
nyp.33433082245873	4974	5	dish	dish	NN
nyp.33433082245873	4974	6	on	on	IN
nyp.33433082245873	4974	7	the	the	DT
nyp.33433082245873	4974	8	edge	edge	NN
nyp.33433082245873	4974	9	with	with	IN
nyp.33433082245873	4974	10	stripes	stripe	NNS
nyp.33433082245873	4974	11	of	of	IN
nyp.33433082245873	4974	12	puff	puff	NN
nyp.33433082245873	4974	13	-	-	HYPH
nyp.33433082245873	4974	14	paste	paste	NN
nyp.33433082245873	4974	15	,	,	,
nyp.33433082245873	4974	16	and	and	CC
nyp.33433082245873	4974	17	mark	mark	VB
nyp.33433082245873	4974	18	neatly	neatly	RB
nyp.33433082245873	4974	19	as	as	IN
nyp.33433082245873	4974	20	leaves	leave	NNS
nyp.33433082245873	4974	21	.	.	.
nyp.33433082245873	4975	1	Bake	bake	VB
nyp.33433082245873	4975	2	the	the	DT
nyp.33433082245873	4975	3	pie	pie	NN
nyp.33433082245873	4975	4	in	in	IN
nyp.33433082245873	4975	5	this	this	DT
nyp.33433082245873	4975	6	dish	dish	NN
nyp.33433082245873	4975	7	,	,	,
nyp.33433082245873	4975	8	or	or	CC
nyp.33433082245873	4975	9	plainly	plainly	RB
nyp.33433082245873	4975	10	in	in	IN
nyp.33433082245873	4975	11	a	a	DT
nyp.33433082245873	4975	12	deep	deep	JJ
nyp.33433082245873	4975	13	dish	dish	NN
nyp.33433082245873	4975	14	.	.	.
nyp.33433082245873	4976	1	Grosir	Grosir	NNP
nyp.33433082245873	4976	2	42	42	CD
nyp.33433082245873	4976	3	.	.	.
nyp.33433082245873	4977	1	Pumpkin	Pumpkin	NNP
nyp.33433082245873	4977	2	Pie	Pie	NNP
nyp.33433082245873	4977	3	.	.	.
nyp.33433082245873	4978	1	Take	take	VB
nyp.33433082245873	4978	2	a	a	DT
nyp.33433082245873	4978	3	ripe	ripe	JJ
nyp.33433082245873	4978	4	pumpkin	pumpkin	NN
nyp.33433082245873	4978	5	,	,	,
nyp.33433082245873	4978	6	and	and	CC
nyp.33433082245873	4978	7	chip	chip	VB
nyp.33433082245873	4978	8	off	off	RP
nyp.33433082245873	4978	9	the	the	DT
nyp.33433082245873	4978	10	rind	rind	NN
nyp.33433082245873	4978	11	or	or	CC
nyp.33433082245873	4978	12	skin	skin	NN
nyp.33433082245873	4978	13	;	;	:
nyp.33433082245873	4978	14	halve	halve	VB
nyp.33433082245873	4978	15	it	-PRON-	PRP
nyp.33433082245873	4978	16	,	,	,
nyp.33433082245873	4978	17	and	and	CC
nyp.33433082245873	4978	18	take	take	VB
nyp.33433082245873	4978	19	out	out	RP
nyp.33433082245873	4978	20	the	the	DT
nyp.33433082245873	4978	21	seed	seed	NN
nyp.33433082245873	4978	22	and	and	CC
nyp.33433082245873	4978	23	puffy	puffy	JJ
nyp.33433082245873	4978	24	part	part	NN
nyp.33433082245873	4978	25	in	in	IN
nyp.33433082245873	4978	26	the	the	DT
nyp.33433082245873	4978	27	centre	centre	NN
nyp.33433082245873	4978	28	,	,	,
nyp.33433082245873	4978	29	which	which	WDT
nyp.33433082245873	4978	30	throw	throw	VBP
nyp.33433082245873	4978	31	away	away	RB
nyp.33433082245873	4978	32	.	.	.
nyp.33433082245873	4979	1	Cut	cut	VB
nyp.33433082245873	4979	2	the	the	DT
nyp.33433082245873	4979	3	pumpkin	pumpkin	NN
nyp.33433082245873	4979	4	into	into	IN
nyp.33433082245873	4979	5	small	small	JJ
nyp.33433082245873	4979	6	,	,	,
nyp.33433082245873	4979	7	thin	thin	JJ
nyp.33433082245873	4979	8	slices	slice	NNS
nyp.33433082245873	4979	9	;	;	:
nyp.33433082245873	4979	10	fill	fill	VB
nyp.33433082245873	4979	11	a	a	DT
nyp.33433082245873	4979	12	pie	pie	NN
nyp.33433082245873	4979	13	-	-	HYPH
nyp.33433082245873	4979	14	dish	dish	NN
nyp.33433082245873	4979	15	therewith	therewith	NN
nyp.33433082245873	4979	16	;	;	:
nyp.33433082245873	4979	17	add	add	VB
nyp.33433082245873	4979	18	a	a	DT
nyp.33433082245873	4979	19	teaspoonful	teaspoonful	NN
nyp.33433082245873	4979	20	of	of	IN
nyp.33433082245873	4979	21	spice	spice	NN
nyp.33433082245873	4979	22	and	and	CC
nyp.33433082245873	4979	23	å	å	NN
nyp.33433082245873	4979	24	tablespoonful	tablespoonful	NN
nyp.33433082245873	4979	25	of	of	IN
nyp.33433082245873	4979	26	sugar	sugar	NN
nyp.33433082245873	4979	27	,	,	,
nyp.33433082245873	4979	28	with	with	IN
nyp.33433082245873	4979	29	a	a	DT
nyp.33433082245873	4979	30	small	small	JJ
nyp.33433082245873	4979	31	quantity	quantity	NN
nyp.33433082245873	4979	32	of	of	IN
nyp.33433082245873	4979	33	water	water	NN
nyp.33433082245873	4979	34	.	.	.
nyp.33433082245873	4980	1	Cover	cover	VB
nyp.33433082245873	4980	2	with	with	IN
nyp.33433082245873	4980	3	a	a	DT
nyp.33433082245873	4980	4	nice	nice	JJ
nyp.33433082245873	4980	5	light	light	JJ
nyp.33433082245873	4980	6	paste	paste	NN
nyp.33433082245873	4980	7	,	,	,
nyp.33433082245873	4980	8	and	and	CC
nyp.33433082245873	4980	9	bake	bake	VB
nyp.33433082245873	4980	10	in	in	RP
nyp.33433082245873	4980	11	the	the	DT
nyp.33433082245873	4980	12	ordinary	ordinary	JJ
nyp.33433082245873	4980	13	way	way	NN
nyp.33433082245873	4980	14	.	.	.
nyp.33433082245873	4981	1	Pumpkin	pumpkin	NN
nyp.33433082245873	4981	2	pie	pie	NN
nyp.33433082245873	4981	3	is	be	VBZ
nyp.33433082245873	4981	4	greatly	greatly	RB
nyp.33433082245873	4981	5	improved	improve	VBN
nyp.33433082245873	4981	6	by	by	IN
nyp.33433082245873	4981	7	being	be	VBG
nyp.33433082245873	4981	8	eaten	eat	VBN
nyp.33433082245873	4981	9	with	with	IN
nyp.33433082245873	4981	10	368	368	CD
nyp.33433082245873	4981	11	THE	the	DT
nyp.33433082245873	4981	12	THOROUGH	thorough	JJ
nyp.33433082245873	4981	13	GOOD	good	JJ
nyp.33433082245873	4981	14	COOK	cook	NN
nyp.33433082245873	4981	15	.	.	.
nyp.33433082245873	4982	1	clotted	clotted	JJ
nyp.33433082245873	4982	2	cream	cream	NN
nyp.33433082245873	4982	3	and	and	CC
nyp.33433082245873	4982	4	sugar	sugar	NN
nyp.33433082245873	4982	5	.	.	.
nyp.33433082245873	4983	1	An	an	DT
nyp.33433082245873	4983	2	equal	equal	JJ
nyp.33433082245873	4983	3	quantity	quantity	NN
nyp.33433082245873	4983	4	of	of	IN
nyp.33433082245873	4983	5	apples	apple	NNS
nyp.33433082245873	4983	6	will	will	MD
nyp.33433082245873	4983	7	make	make	VB
nyp.33433082245873	4983	8	it	-PRON-	PRP
nyp.33433082245873	4983	9	a	a	DT
nyp.33433082245873	4983	10	still	still	RB
nyp.33433082245873	4983	11	more	more	RBR
nyp.33433082245873	4983	12	delicious	delicious	JJ
nyp.33433082245873	4983	13	pie	pie	NN
nyp.33433082245873	4983	14	.	.	.
nyp.33433082245873	4984	1	Siretor	Siretor	NNP
nyp.33433082245873	4984	2	43	43	CD
nyp.33433082245873	4984	3	.	.	.
nyp.33433082245873	4985	1	Purée	Purée	NNP
nyp.33433082245873	4985	2	of	of	IN
nyp.33433082245873	4985	3	Pumpkin	Pumpkin	NNP
nyp.33433082245873	4985	4	.	.	.
nyp.33433082245873	4986	1	Cut	cut	VB
nyp.33433082245873	4986	2	a	a	DT
nyp.33433082245873	4986	3	pumpkin	pumpkin	NN
nyp.33433082245873	4986	4	into	into	IN
nyp.33433082245873	4986	5	pieces	piece	NNS
nyp.33433082245873	4986	6	,	,	,
nyp.33433082245873	4986	7	and	and	CC
nyp.33433082245873	4986	8	boil	boil	VB
nyp.33433082245873	4986	9	it	-PRON-	PRP
nyp.33433082245873	4986	10	in	in	IN
nyp.33433082245873	4986	11	salt	salt	NN
nyp.33433082245873	4986	12	and	and	CC
nyp.33433082245873	4986	13	water	water	NN
nyp.33433082245873	4986	14	;	;	:
nyp.33433082245873	4986	15	throw	throw	VB
nyp.33433082245873	4986	16	away	away	RB
nyp.33433082245873	4986	17	the	the	DT
nyp.33433082245873	4986	18	water	water	NN
nyp.33433082245873	4986	19	,	,	,
nyp.33433082245873	4986	20	and	and	CC
nyp.33433082245873	4986	21	pass	pass	VB
nyp.33433082245873	4986	22	the	the	DT
nyp.33433082245873	4986	23	pumpkin	pumpkin	NN
nyp.33433082245873	4986	24	through	through	IN
nyp.33433082245873	4986	25	a	a	DT
nyp.33433082245873	4986	26	colander	colander	NN
nyp.33433082245873	4986	27	;	;	:
nyp.33433082245873	4986	28	put	put	VBN
nyp.33433082245873	4986	29	into	into	IN
nyp.33433082245873	4986	30	the	the	DT
nyp.33433082245873	4986	31	saucepan	saucepan	NN
nyp.33433082245873	4986	32	a	a	DT
nyp.33433082245873	4986	33	piece	piece	NN
nyp.33433082245873	4986	34	of	of	IN
nyp.33433082245873	4986	35	butter	butter	NN
nyp.33433082245873	4986	36	,	,	,
nyp.33433082245873	4986	37	with	with	IN
nyp.33433082245873	4986	38	a	a	DT
nyp.33433082245873	4986	39	tablespoonful	tablespoonful	NN
nyp.33433082245873	4986	40	of	of	IN
nyp.33433082245873	4986	41	flour	flour	NN
nyp.33433082245873	4986	42	:	:	:
nyp.33433082245873	4986	43	but	but	CC
nyp.33433082245873	4986	44	do	do	VBP
nyp.33433082245873	4986	45	not	not	RB
nyp.33433082245873	4986	46	let	let	VB
nyp.33433082245873	4986	47	it	-PRON-	PRP
nyp.33433082245873	4986	48	brown	brown	JJ
nyp.33433082245873	4986	49	;	;	:
nyp.33433082245873	4986	50	add	add	VB
nyp.33433082245873	4986	51	the	the	DT
nyp.33433082245873	4986	52	purée	purée	NN
nyp.33433082245873	4986	53	,	,	,
nyp.33433082245873	4986	54	some	some	DT
nyp.33433082245873	4986	55	pepper	pepper	NN
nyp.33433082245873	4986	56	,	,	,
nyp.33433082245873	4986	57	and	and	CC
nyp.33433082245873	4986	58	a	a	DT
nyp.33433082245873	4986	59	little	little	JJ
nyp.33433082245873	4986	60	sugar	sugar	NN
nyp.33433082245873	4986	61	,	,	,
nyp.33433082245873	4986	62	and	and	CC
nyp.33433082245873	4986	63	boil	boil	VB
nyp.33433082245873	4986	64	five	five	CD
nyp.33433082245873	4986	65	minutes	minute	NNS
nyp.33433082245873	4986	66	;	;	,
nyp.33433082245873	4986	67	beat	beat	VBD
nyp.33433082245873	4986	68	it	-PRON-	PRP
nyp.33433082245873	4986	69	up	up	RP
nyp.33433082245873	4986	70	with	with	IN
nyp.33433082245873	4986	71	the	the	DT
nyp.33433082245873	4986	72	yolks	yolk	NNS
nyp.33433082245873	4986	73	of	of	IN
nyp.33433082245873	4986	74	two	two	CD
nyp.33433082245873	4986	75	eggs	egg	NNS
nyp.33433082245873	4986	76	,	,	,
nyp.33433082245873	4986	77	and	and	CC
nyp.33433082245873	4986	78	a	a	DT
nyp.33433082245873	4986	79	tablespoonful	tablespoonful	NN
nyp.33433082245873	4986	80	of	of	IN
nyp.33433082245873	4986	81	cream	cream	NN
nyp.33433082245873	4986	82	,	,	,
nyp.33433082245873	4986	83	if	if	IN
nyp.33433082245873	4986	84	you	-PRON-	PRP
nyp.33433082245873	4986	85	have	have	VBP
nyp.33433082245873	4986	86	any	any	DT
nyp.33433082245873	4986	87	;	;	:
nyp.33433082245873	4986	88	serve	serve	VB
nyp.33433082245873	4986	89	in	in	IN
nyp.33433082245873	4986	90	a	a	DT
nyp.33433082245873	4986	91	dish	dish	NN
nyp.33433082245873	4986	92	surrounded	surround	VBN
nyp.33433082245873	4986	93	with	with	IN
nyp.33433082245873	4986	94	fried	fry	VBN
nyp.33433082245873	4986	95	crusts	crust	NNS
nyp.33433082245873	4986	96	of	of	IN
nyp.33433082245873	4986	97	bread	bread	NN
nyp.33433082245873	4986	98	.	.	.
nyp.33433082245873	4987	1	rain	rain	NN
nyp.33433082245873	4987	2	44	44	CD
nyp.33433082245873	4987	3	.	.	.
nyp.33433082245873	4988	1	Vegetables	vegetable	NNS
nyp.33433082245873	4988	2	in	in	IN
nyp.33433082245873	4988	3	a	a	DT
nyp.33433082245873	4988	4	Mould	mould	NN
nyp.33433082245873	4988	5	.	.	.
nyp.33433082245873	4989	1	Line	line	VB
nyp.33433082245873	4989	2	the	the	DT
nyp.33433082245873	4989	3	inside	inside	NN
nyp.33433082245873	4989	4	of	of	IN
nyp.33433082245873	4989	5	an	an	DT
nyp.33433082245873	4989	6	oval	oval	JJ
nyp.33433082245873	4989	7	mould	mould	NN
nyp.33433082245873	4989	8	with	with	IN
nyp.33433082245873	4989	9	rashers	rasher	NNS
nyp.33433082245873	4989	10	of	of	IN
nyp.33433082245873	4989	11	bacon	bacon	NN
nyp.33433082245873	4989	12	;	;	:
nyp.33433082245873	4989	13	then	then	RB
nyp.33433082245873	4989	14	set	set	VBD
nyp.33433082245873	4989	15	upright	upright	RP
nyp.33433082245873	4989	16	alternately	alternately	RB
nyp.33433082245873	4989	17	slips	slip	NNS
nyp.33433082245873	4989	18	of	of	IN
nyp.33433082245873	4989	19	cooked	cook	VBN
nyp.33433082245873	4989	20	turnip	turnip	NN
nyp.33433082245873	4989	21	,	,	,
nyp.33433082245873	4989	22	carrots	carrot	NNS
nyp.33433082245873	4989	23	,	,	,
nyp.33433082245873	4989	24	celery	celery	NN
nyp.33433082245873	4989	25	,	,	,
nyp.33433082245873	4989	26	asparagus	asparagus	NN
nyp.33433082245873	4989	27	heads	head	NNS
nyp.33433082245873	4989	28	,	,	,
nyp.33433082245873	4989	29	and	and	CC
nyp.33433082245873	4989	30	pickled	pickle	VBN
nyp.33433082245873	4989	31	cucumbers	cucumber	NNS
nyp.33433082245873	4989	32	.	.	.
nyp.33433082245873	4990	1	Lay	lay	VB
nyp.33433082245873	4990	2	a	a	DT
nyp.33433082245873	4990	3	forcemeat	forcemeat	NN
nyp.33433082245873	4990	4	at	at	IN
nyp.33433082245873	4990	5	the	the	DT
nyp.33433082245873	4990	6	bottom	bottom	NN
nyp.33433082245873	4990	7	of	of	IN
nyp.33433082245873	4990	8	the	the	DT
nyp.33433082245873	4990	9	mould	mould	NN
nyp.33433082245873	4990	10	and	and	CC
nyp.33433082245873	4990	11	round	round	VB
nyp.33433082245873	4990	12	the	the	DT
nyp.33433082245873	4990	13	inside	inside	NN
nyp.33433082245873	4990	14	of	of	IN
nyp.33433082245873	4990	15	the	the	DT
nyp.33433082245873	4990	16	vegetables	vegetable	NNS
nyp.33433082245873	4990	17	;	;	:
nyp.33433082245873	4990	18	fill	fill	VB
nyp.33433082245873	4990	19	the	the	DT
nyp.33433082245873	4990	20	centre	centre	NN
nyp.33433082245873	4990	21	with	with	IN
nyp.33433082245873	4990	22	stewed	stew	VBN
nyp.33433082245873	4990	23	beef	beef	NN
nyp.33433082245873	4990	24	tails	tail	NNS
nyp.33433082245873	4990	25	with	with	IN
nyp.33433082245873	4990	26	the	the	DT
nyp.33433082245873	4990	27	bones	bone	NNS
nyp.33433082245873	4990	28	taken	take	VBN
nyp.33433082245873	4990	29	out	out	RP
nyp.33433082245873	4990	30	,	,	,
nyp.33433082245873	4990	31	or	or	CC
nyp.33433082245873	4990	32	with	with	IN
nyp.33433082245873	4990	33	small	small	JJ
nyp.33433082245873	4990	34	pieces	piece	NNS
nyp.33433082245873	4990	35	of	of	IN
nyp.33433082245873	4990	36	mutton	mutton	NN
nyp.33433082245873	4990	37	or	or	CC
nyp.33433082245873	4990	38	veal	veal	NN
nyp.33433082245873	4990	39	passed	pass	VBN
nyp.33433082245873	4990	40	with	with	IN
nyp.33433082245873	4990	41	sweet	sweet	JJ
nyp.33433082245873	4990	42	herbs	herb	NNS
nyp.33433082245873	4990	43	,	,	,
nyp.33433082245873	4990	44	pepper	pepper	NN
nyp.33433082245873	4990	45	,	,	,
nyp.33433082245873	4990	46	salt	salt	NN
nyp.33433082245873	4990	47	,	,	,
nyp.33433082245873	4990	48	and	and	CC
nyp.33433082245873	4990	49	lemon	lemon	NN
nyp.33433082245873	4990	50	-	-	HYPH
nyp.33433082245873	4990	51	juice	juice	NN
nyp.33433082245873	4990	52	.	.	.
nyp.33433082245873	4991	1	Cover	cover	VB
nyp.33433082245873	4991	2	with	with	IN
nyp.33433082245873	4991	3	forcemeat	forcemeat	NNP
nyp.33433082245873	4991	4	,	,	,
nyp.33433082245873	4991	5	wash	wash	VB
nyp.33433082245873	4991	6	over	over	RP
nyp.33433082245873	4991	7	with	with	IN
nyp.33433082245873	4991	8	egg	egg	NN
nyp.33433082245873	4991	9	,	,	,
nyp.33433082245873	4991	10	and	and	CC
nyp.33433082245873	4991	11	bake	bake	VB
nyp.33433082245873	4991	12	.	.	.
nyp.33433082245873	4992	1	When	when	WRB
nyp.33433082245873	4992	2	it	-PRON-	PRP
nyp.33433082245873	4992	3	is	be	VBZ
nyp.33433082245873	4992	4	to	to	TO
nyp.33433082245873	4992	5	be	be	VB
nyp.33433082245873	4992	6	served	serve	VBN
nyp.33433082245873	4992	7	,	,	,
nyp.33433082245873	4992	8	turn	turn	VB
nyp.33433082245873	4992	9	it	-PRON-	PRP
nyp.33433082245873	4992	10	gently	gently	RB
nyp.33433082245873	4992	11	out	out	IN
nyp.33433082245873	4992	12	of	of	IN
nyp.33433082245873	4992	13	the	the	DT
nyp.33433082245873	4992	14	mould	mould	NN
nyp.33433082245873	4992	15	upon	upon	IN
nyp.33433082245873	4992	16	a	a	DT
nyp.33433082245873	4992	17	dish	dish	NN
nyp.33433082245873	4992	18	,	,	,
nyp.33433082245873	4992	19	take	take	VB
nyp.33433082245873	4992	20	off	off	RP
nyp.33433082245873	4992	21	the	the	DT
nyp.33433082245873	4992	22	bacon	bacon	NN
nyp.33433082245873	4992	23	,	,	,
nyp.33433082245873	4992	24	inake	inake	NNP
nyp.33433082245873	4992	25	a	a	DT
nyp.33433082245873	4992	26	little	little	JJ
nyp.33433082245873	4992	27	hole	hole	NN
nyp.33433082245873	4992	28	at	at	IN
nyp.33433082245873	4992	29	the	the	DT
nyp.33433082245873	4992	30	top	top	NN
nyp.33433082245873	4992	31	and	and	CC
nyp.33433082245873	4992	32	pour	pour	VB
nyp.33433082245873	4992	33	in	in	IN
nyp.33433082245873	4992	34	some	some	DT
nyp.33433082245873	4992	35	good	good	JJ
nyp.33433082245873	4992	36	cullis	cullis	NNP
nyp.33433082245873	4992	37	.	.	.
nyp.33433082245873	4993	1	45	45	CD
nyp.33433082245873	4993	2	.	.	.
nyp.33433082245873	4994	1	Vegetable	Vegetable	NNP
nyp.33433082245873	4994	2	Pie	Pie	NNP
nyp.33433082245873	4994	3	.	.	.
nyp.33433082245873	4995	1	Cut	cut	VB
nyp.33433082245873	4995	2	celery	celery	NN
nyp.33433082245873	4995	3	heads	head	NNS
nyp.33433082245873	4995	4	two	two	CD
nyp.33433082245873	4995	5	inches	inch	NNS
nyp.33433082245873	4995	6	long	long	JJ
nyp.33433082245873	4995	7	,	,	,
nyp.33433082245873	4995	8	turnips	turnip	NNS
nyp.33433082245873	4995	9	and	and	CC
nyp.33433082245873	4995	10	carrots	carrot	NNS
nyp.33433082245873	4995	11	into	into	IN
nyp.33433082245873	4995	12	shapes	shape	NNS
nyp.33433082245873	4995	13	,	,	,
nyp.33433082245873	4995	14	some	some	DT
nyp.33433082245873	4995	15	peeled	peel	VBN
nyp.33433082245873	4995	16	small	small	JJ
nyp.33433082245873	4995	17	onions	onion	NNS
nyp.33433082245873	4995	18	,	,	,
nyp.33433082245873	4995	19	or	or	CC
nyp.33433082245873	4995	20	two	two	CD
nyp.33433082245873	4995	21	Spanish	spanish	JJ
nyp.33433082245873	4995	22	VEGETABLES	vegetable	NNS
nyp.33433082245873	4995	23	.	.	.
nyp.33433082245873	4996	1	369	369	CD
nyp.33433082245873	4996	2	BES	BES	NNP
nyp.33433082245873	4996	3	onions	onion	NNS
nyp.33433082245873	4996	4	,	,	,
nyp.33433082245873	4996	5	artichoke	artichoke	NN
nyp.33433082245873	4996	6	bottoms	bottom	NNS
nyp.33433082245873	4996	7	cut	cut	VBN
nyp.33433082245873	4996	8	into	into	IN
nyp.33433082245873	4996	9	quarters	quarter	NNS
nyp.33433082245873	4996	10	,	,	,
nyp.33433082245873	4996	11	pieces	piece	NNS
nyp.33433082245873	4996	12	of	of	IN
nyp.33433082245873	4996	13	cauli-	cauli-	NN
nyp.33433082245873	4996	14	flower	flower	NN
nyp.33433082245873	4996	15	or	or	CC
nyp.33433082245873	4996	16	heads	head	NNS
nyp.33433082245873	4996	17	of	of	IN
nyp.33433082245873	4996	18	broccoli	broccoli	NNS
nyp.33433082245873	4996	19	,	,	,
nyp.33433082245873	4996	20	heads	head	NNS
nyp.33433082245873	4996	21	of	of	IN
nyp.33433082245873	4996	22	fine	fine	JJ
nyp.33433082245873	4996	23	asparagus	asparagus	NN
nyp.33433082245873	4996	24	,	,	,
nyp.33433082245873	4996	25	and	and	CC
nyp.33433082245873	4996	26	any	any	DT
nyp.33433082245873	4996	27	other	other	JJ
nyp.33433082245873	4996	28	vegetable	vegetable	NN
nyp.33433082245873	4996	29	you	-PRON-	PRP
nyp.33433082245873	4996	30	may	may	MD
nyp.33433082245873	4996	31	think	think	VB
nyp.33433082245873	4996	32	proper	proper	JJ
nyp.33433082245873	4996	33	.	.	.
nyp.33433082245873	4997	1	Wash	wash	VB
nyp.33433082245873	4997	2	all	all	PDT
nyp.33433082245873	4997	3	these	these	DT
nyp.33433082245873	4997	4	thoroughly	thoroughly	RB
nyp.33433082245873	4997	5	clean	clean	JJ
nyp.33433082245873	4997	6	;	;	:
nyp.33433082245873	4997	7	then	then	RB
nyp.33433082245873	4997	8	boil	boil	VB
nyp.33433082245873	4997	9	each	each	DT
nyp.33433082245873	4997	10	kind	kind	NN
nyp.33433082245873	4997	11	separately	separately	RB
nyp.33433082245873	4997	12	in	in	IN
nyp.33433082245873	4997	13	just	just	RB
nyp.33433082245873	4997	14	sufficient	sufficient	JJ
nyp.33433082245873	4997	15	water	water	NN
nyp.33433082245873	4997	16	to	to	TO
nyp.33433082245873	4997	17	cover	cover	VB
nyp.33433082245873	4997	18	them	-PRON-	PRP
nyp.33433082245873	4997	19	,	,	,
nyp.33433082245873	4997	20	and	and	CC
nyp.33433082245873	4997	21	as	as	IN
nyp.33433082245873	4997	22	they	-PRON-	PRP
nyp.33433082245873	4997	23	get	get	VBP
nyp.33433082245873	4997	24	tender	tender	JJ
nyp.33433082245873	4997	25	strain	strain	NN
nyp.33433082245873	4997	26	the	the	DT
nyp.33433082245873	4997	27	liquor	liquor	NN
nyp.33433082245873	4997	28	into	into	IN
nyp.33433082245873	4997	29	one	one	CD
nyp.33433082245873	4997	30	stew	stew	NN
nyp.33433082245873	4997	31	-	-	HYPH
nyp.33433082245873	4997	32	pan	pan	NN
nyp.33433082245873	4997	33	and	and	CC
nyp.33433082245873	4997	34	put	put	VBD
nyp.33433082245873	4997	35	the	the	DT
nyp.33433082245873	4997	36	vegetables	vegetable	NNS
nyp.33433082245873	4997	37	into	into	IN
nyp.33433082245873	4997	38	another	another	DT
nyp.33433082245873	4997	39	.	.	.
nyp.33433082245873	4998	1	Then	then	RB
nyp.33433082245873	4998	2	add	add	VB
nyp.33433082245873	4998	3	to	to	IN
nyp.33433082245873	4998	4	the	the	DT
nyp.33433082245873	4998	5	liquor	liquor	NN
nyp.33433082245873	4998	6	half	half	PDT
nyp.33433082245873	4998	7	a	a	DT
nyp.33433082245873	4998	8	pint	pint	NN
nyp.33433082245873	4998	9	of	of	IN
nyp.33433082245873	4998	10	consommé	consommé	NN
nyp.33433082245873	4998	11	(	(	-LRB-
nyp.33433082245873	4998	12	p.	p.	NN
nyp.33433082245873	4998	13	77	77	CD
nyp.33433082245873	4998	14	)	)	-RRB-
nyp.33433082245873	4998	15	,	,	,
nyp.33433082245873	4998	16	thicken	thicken	VB
nyp.33433082245873	4998	17	it	-PRON-	PRP
nyp.33433082245873	4998	18	with	with	IN
nyp.33433082245873	4998	19	flour	flour	NN
nyp.33433082245873	4998	20	,	,	,
nyp.33433082245873	4998	21	and	and	CC
nyp.33433082245873	4998	22	season	season	VB
nyp.33433082245873	4998	23	it	-PRON-	PRP
nyp.33433082245873	4998	24	with	with	IN
nyp.33433082245873	4998	25	cayenne	cayenne	NN
nyp.33433082245873	4998	26	,	,	,
nyp.33433082245873	4998	27	salt	salt	NN
nyp.33433082245873	4998	28	,	,	,
nyp.33433082245873	4998	29	and	and	CC
nyp.33433082245873	4998	30	lemon	lemon	NN
nyp.33433082245873	4998	31	-	-	HYPH
nyp.33433082245873	4998	32	juice	juice	NN
nyp.33433082245873	4998	33	;	;	:
nyp.33433082245873	4998	34	boil	boil	VB
nyp.33433082245873	4998	35	it	-PRON-	PRP
nyp.33433082245873	4998	36	for	for	IN
nyp.33433082245873	4998	37	ten	ten	CD
nyp.33433082245873	4998	38	minutes	minute	NNS
nyp.33433082245873	4998	39	,	,	,
nyp.33433082245873	4998	40	strain	strain	VB
nyp.33433082245873	4998	41	it	-PRON-	PRP
nyp.33433082245873	4998	42	to	to	IN
nyp.33433082245873	4998	43	the	the	DT
nyp.33433082245873	4998	44	vegetables	vegetable	NNS
nyp.33433082245873	4998	45	,	,	,
nyp.33433082245873	4998	46	and	and	CC
nyp.33433082245873	4998	47	let	let	VB
nyp.33433082245873	4998	48	the	the	DT
nyp.33433082245873	4998	49	whole	whole	JJ
nyp.33433082245873	4998	50	simmer	simmer	VB
nyp.33433082245873	4998	51	together	together	RB
nyp.33433082245873	4998	52	.	.	.
nyp.33433082245873	4999	1	Serve	serve	VB
nyp.33433082245873	4999	2	in	in	IN
nyp.33433082245873	4999	3	a	a	DT
nyp.33433082245873	4999	4	raised	raise	VBN
nyp.33433082245873	4999	5	pie	pie	NN
nyp.33433082245873	4999	6	-	-	HYPH
nyp.33433082245873	4999	7	crust	crust	NN
nyp.33433082245873	4999	8	,	,	,
nyp.33433082245873	4999	9	or	or	CC
nyp.33433082245873	4999	10	in	in	IN
nyp.33433082245873	4999	11	a	a	DT
nyp.33433082245873	4999	12	pie	pie	NN
nyp.33433082245873	4999	13	-	-	HYPH
nyp.33433082245873	4999	14	dish	dish	NN
nyp.33433082245873	4999	15	with	with	IN
nyp.33433082245873	4999	16	a	a	DT
nyp.33433082245873	4999	17	raised	raise	VBN
nyp.33433082245873	4999	18	crust	crust	NN
nyp.33433082245873	4999	19	baked	bake	VBN
nyp.33433082245873	4999	20	round	round	IN
nyp.33433082245873	4999	21	it	-PRON-	PRP
nyp.33433082245873	4999	22	.	.	.
nyp.33433082245873	5000	1	Sipan	Sipan	NNP
nyp.33433082245873	5000	2	46	46	CD
nyp.33433082245873	5000	3	.	.	.
nyp.33433082245873	5001	1	Stewed	Stewed	NNP
nyp.33433082245873	5001	2	Peas	Peas	NNP
nyp.33433082245873	5001	3	.	.	.
nyp.33433082245873	5002	1	Three	three	CD
nyp.33433082245873	5002	2	pints	pint	NNS
nyp.33433082245873	5002	3	or	or	CC
nyp.33433082245873	5002	4	two	two	CD
nyp.33433082245873	5002	5	quarts	quart	NNS
nyp.33433082245873	5002	6	of	of	IN
nyp.33433082245873	5002	7	peas	pea	NNS
nyp.33433082245873	5002	8	are	be	VBP
nyp.33433082245873	5002	9	sufficient	sufficient	JJ
nyp.33433082245873	5002	10	for	for	IN
nyp.33433082245873	5002	11	a	a	DT
nyp.33433082245873	5002	12	second	second	JJ
nyp.33433082245873	5002	13	-	-	HYPH
nyp.33433082245873	5002	14	course	course	NN
nyp.33433082245873	5002	15	dish	dish	NN
nyp.33433082245873	5002	16	.	.	.
nyp.33433082245873	5003	1	Peas	pea	NNS
nyp.33433082245873	5003	2	for	for	IN
nyp.33433082245873	5003	3	stewing	stewing	NN
nyp.33433082245873	5003	4	must	must	MD
nyp.33433082245873	5003	5	be	be	VB
nyp.33433082245873	5003	6	quite	quite	RB
nyp.33433082245873	5003	7	young	young	JJ
nyp.33433082245873	5003	8	.	.	.
nyp.33433082245873	5004	1	Throw	throw	VB
nyp.33433082245873	5004	2	them	-PRON-	PRP
nyp.33433082245873	5004	3	into	into	IN
nyp.33433082245873	5004	4	a	a	DT
nyp.33433082245873	5004	5	large	large	JJ
nyp.33433082245873	5004	6	pan	pan	NN
nyp.33433082245873	5004	7	of	of	IN
nyp.33433082245873	5004	8	cold	cold	JJ
nyp.33433082245873	5004	9	water	water	NN
nyp.33433082245873	5004	10	,	,	,
nyp.33433082245873	5004	11	with	with	IN
nyp.33433082245873	5004	12	two	two	CD
nyp.33433082245873	5004	13	cabbage	cabbage	NN
nyp.33433082245873	5004	14	lettuces	lettuce	NNS
nyp.33433082245873	5004	15	cut	cut	VBD
nyp.33433082245873	5004	16	up	up	RP
nyp.33433082245873	5004	17	,	,	,
nyp.33433082245873	5004	18	and	and	CC
nyp.33433082245873	5004	19	two	two	CD
nyp.33433082245873	5004	20	ounces	ounce	NNS
nyp.33433082245873	5004	21	of	of	IN
nyp.33433082245873	5004	22	fresh	fresh	JJ
nyp.33433082245873	5004	23	butter	butter	NN
nyp.33433082245873	5004	24	;	;	:
nyp.33433082245873	5004	25	work	work	VB
nyp.33433082245873	5004	26	the	the	DT
nyp.33433082245873	5004	27	peas	pea	NNS
nyp.33433082245873	5004	28	and	and	CC
nyp.33433082245873	5004	29	butter	butter	NN
nyp.33433082245873	5004	30	,	,	,
nyp.33433082245873	5004	31	etc	etc	FW
nyp.33433082245873	5004	32	.	.	FW
nyp.33433082245873	5004	33	,	,	,
nyp.33433082245873	5004	34	together	together	RB
nyp.33433082245873	5004	35	;	;	:
nyp.33433082245873	5004	36	take	take	VB
nyp.33433082245873	5004	37	them	-PRON-	PRP
nyp.33433082245873	5004	38	out	out	IN
nyp.33433082245873	5004	39	of	of	IN
nyp.33433082245873	5004	40	the	the	DT
nyp.33433082245873	5004	41	water	water	NN
nyp.33433082245873	5004	42	and	and	CC
nyp.33433082245873	5004	43	put	put	VBD
nyp.33433082245873	5004	44	them	-PRON-	PRP
nyp.33433082245873	5004	45	into	into	IN
nyp.33433082245873	5004	46	a	a	DT
nyp.33433082245873	5004	47	clean	clean	JJ
nyp.33433082245873	5004	48	stew	stew	NN
nyp.33433082245873	5004	49	-	-	HYPH
nyp.33433082245873	5004	50	pan	pan	NN
nyp.33433082245873	5004	51	;	;	:
nyp.33433082245873	5004	52	tie	tie	VB
nyp.33433082245873	5004	53	up	up	RP
nyp.33433082245873	5004	54	a	a	DT
nyp.33433082245873	5004	55	bunch	bunch	NN
nyp.33433082245873	5004	56	of	of	IN
nyp.33433082245873	5004	57	green	green	JJ
nyp.33433082245873	5004	58	onions	onion	NNS
nyp.33433082245873	5004	59	with	with	IN
nyp.33433082245873	5004	60	a	a	DT
nyp.33433082245873	5004	61	little	little	JJ
nyp.33433082245873	5004	62	parsley	parsley	NN
nyp.33433082245873	5004	63	and	and	CC
nyp.33433082245873	5004	64	mint	mint	NN
nyp.33433082245873	5004	65	,	,	,
nyp.33433082245873	5004	66	and	and	CC
nyp.33433082245873	5004	67	put	put	VBN
nyp.33433082245873	5004	68	with	with	IN
nyp.33433082245873	5004	69	them	-PRON-	PRP
nyp.33433082245873	5004	70	;	;	:
nyp.33433082245873	5004	71	cover	cover	VB
nyp.33433082245873	5004	72	the	the	DT
nyp.33433082245873	5004	73	stew	stew	NN
nyp.33433082245873	5004	74	-	-	HYPH
nyp.33433082245873	5004	75	pan	pan	NN
nyp.33433082245873	5004	76	close	close	NN
nyp.33433082245873	5004	77	,	,	,
nyp.33433082245873	5004	78	and	and	CC
nyp.33433082245873	5004	79	about	about	RB
nyp.33433082245873	5004	80	an	an	DT
nyp.33433082245873	5004	81	hour	hour	NN
nyp.33433082245873	5004	82	before	before	IN
nyp.33433082245873	5004	83	dinner	dinner	NN
nyp.33433082245873	5004	84	set	set	VBD
nyp.33433082245873	5004	85	it	-PRON-	PRP
nyp.33433082245873	5004	86	over	over	IN
nyp.33433082245873	5004	87	a	a	DT
nyp.33433082245873	5004	88	stove	stove	NN
nyp.33433082245873	5004	89	,	,	,
nyp.33433082245873	5004	90	frequently	frequently	RB
nyp.33433082245873	5004	91	giving	give	VBG
nyp.33433082245873	5004	92	the	the	DT
nyp.33433082245873	5004	93	pan	pan	NN
nyp.33433082245873	5004	94	a	a	DT
nyp.33433082245873	5004	95	toss	toss	NN
nyp.33433082245873	5004	96	lest	lest	IN
nyp.33433082245873	5004	97	any	any	DT
nyp.33433082245873	5004	98	should	should	MD
nyp.33433082245873	5004	99	stick	stick	VB
nyp.33433082245873	5004	100	to	to	IN
nyp.33433082245873	5004	101	the	the	DT
nyp.33433082245873	5004	102	bottom	bottom	NN
nyp.33433082245873	5004	103	;	;	:
nyp.33433082245873	5004	104	when	when	WRB
nyp.33433082245873	5004	105	the	the	DT
nyp.33433082245873	5004	106	peas	pea	NNS
nyp.33433082245873	5004	107	are	be	VBP
nyp.33433082245873	5004	108	tender	tender	JJ
nyp.33433082245873	5004	109	,	,	,
nyp.33433082245873	5004	110	and	and	CC
nyp.33433082245873	5004	111	the	the	DT
nyp.33433082245873	5004	112	juice	juice	NN
nyp.33433082245873	5004	113	nearly	nearly	RB
nyp.33433082245873	5004	114	reduced	reduce	VBN
nyp.33433082245873	5004	115	,	,	,
nyp.33433082245873	5004	116	take	take	VB
nyp.33433082245873	5004	117	out	out	RP
nyp.33433082245873	5004	118	the	the	DT
nyp.33433082245873	5004	119	bunch	bunch	NN
nyp.33433082245873	5004	120	of	of	IN
nyp.33433082245873	5004	121	onions	onion	NNS
nyp.33433082245873	5004	122	,	,	,
nyp.33433082245873	5004	123	toss	toss	VB
nyp.33433082245873	5004	124	up	up	RP
nyp.33433082245873	5004	125	the	the	DT
nyp.33433082245873	5004	126	peas	pea	NNS
nyp.33433082245873	5004	127	with	with	IN
nyp.33433082245873	5004	128	a	a	DT
nyp.33433082245873	5004	129	little	little	JJ
nyp.33433082245873	5004	130	more	more	JJR
nyp.33433082245873	5004	131	butter	butter	NN
nyp.33433082245873	5004	132	,	,	,
nyp.33433082245873	5004	133	a	a	DT
nyp.33433082245873	5004	134	little	little	JJ
nyp.33433082245873	5004	135	sugar	sugar	NN
nyp.33433082245873	5004	136	and	and	CC
nyp.33433082245873	5004	137	salt	salt	NN
nyp.33433082245873	5004	138	,	,	,
nyp.33433082245873	5004	139	and	and	CC
nyp.33433082245873	5004	140	at	at	IN
nyp.33433082245873	5004	141	last	last	JJ
nyp.33433082245873	5004	142	pour	pour	NN
nyp.33433082245873	5004	143	in	in	IN
nyp.33433082245873	5004	144	a	a	DT
nyp.33433082245873	5004	145	dessertspoonful	dessertspoonful	NN
nyp.33433082245873	5004	146	of	of	IN
nyp.33433082245873	5004	147	cold	cold	JJ
nyp.33433082245873	5004	148	water	water	NN
nyp.33433082245873	5004	149	,	,	,
nyp.33433082245873	5004	150	and	and	CC
nyp.33433082245873	5004	151	dish	dish	VB
nyp.33433082245873	5004	152	them	-PRON-	PRP
nyp.33433082245873	5004	153	immediately	immediately	RB
nyp.33433082245873	5004	154	.	.	.
nyp.33433082245873	5005	1	Flour	flour	NN
nyp.33433082245873	5005	2	in	in	IN
nyp.33433082245873	5005	3	stewed	stew	VBN
nyp.33433082245873	5005	4	peas	pea	NNS
nyp.33433082245873	5005	5	,	,	,
nyp.33433082245873	5005	6	though	though	IN
nyp.33433082245873	5005	7	many	many	JJ
nyp.33433082245873	5005	8	cooks	cook	NNS
nyp.33433082245873	5005	9	use	use	VBP
nyp.33433082245873	5005	10	it	-PRON-	PRP
nyp.33433082245873	5005	11	,	,	,
nyp.33433082245873	5005	12	is	be	VBZ
nyp.33433082245873	5005	13	not	not	RB
nyp.33433082245873	5005	14	admissible	admissible	JJ
nyp.33433082245873	5005	15	,	,	,
nyp.33433082245873	5005	16	nor	nor	CC
nyp.33433082245873	5005	17	is	be	VBZ
nyp.33433082245873	5005	18	it	-PRON-	PRP
nyp.33433082245873	5005	19	requisite	requisite	JJ
nyp.33433082245873	5005	20	if	if	IN
nyp.33433082245873	5005	21	proper	proper	JJ
nyp.33433082245873	5005	22	care	care	NN
nyp.33433082245873	5005	23	and	and	CC
nyp.33433082245873	5005	24	attention	attention	NN
nyp.33433082245873	5005	25	be	be	VB
nyp.33433082245873	5005	26	paid	pay	VBN
nyp.33433082245873	5005	27	at	at	IN
nyp.33433082245873	5005	28	the	the	DT
nyp.33433082245873	5005	29	moment	moment	NN
nyp.33433082245873	5005	30	they	-PRON-	PRP
nyp.33433082245873	5005	31	are	be	VBP
nyp.33433082245873	5005	32	served	serve	VBN
nyp.33433082245873	5005	33	.	.	.
nyp.33433082245873	5006	1	iron	iron	NN
nyp.33433082245873	5006	2	370	370	CD
nyp.33433082245873	5006	3	THE	the	DT
nyp.33433082245873	5006	4	THOROUGH	thorough	JJ
nyp.33433082245873	5006	5	GOOD	good	JJ
nyp.33433082245873	5006	6	COOK	cook	NN
nyp.33433082245873	5006	7	.	.	.
nyp.33433082245873	5007	1	47	47	CD
nyp.33433082245873	5007	2	.	.	.
nyp.33433082245873	5008	1	Asparagas	Asparagas	NNP
nyp.33433082245873	5008	2	,	,	,
nyp.33433082245873	5008	3	Italian	italian	JJ
nyp.33433082245873	5008	4	Fashion	Fashion	NNP
nyp.33433082245873	5008	5	,	,	,
nyp.33433082245873	5008	6	Take	take	VB
nyp.33433082245873	5008	7	the	the	DT
nyp.33433082245873	5008	8	asparagus	asparagus	NN
nyp.33433082245873	5008	9	,	,	,
nyp.33433082245873	5008	10	break	break	VB
nyp.33433082245873	5008	11	the	the	DT
nyp.33433082245873	5008	12	tops	top	NNS
nyp.33433082245873	5008	13	in	in	IN
nyp.33433082245873	5008	14	pieces	piece	NNS
nyp.33433082245873	5008	15	,	,	,
nyp.33433082245873	5008	16	then	then	RB
nyp.33433082245873	5008	17	boil	boil	VB
nyp.33433082245873	5008	18	them	-PRON-	PRP
nyp.33433082245873	5008	19	soft	soft	JJ
nyp.33433082245873	5008	20	,	,	,
nyp.33433082245873	5008	21	and	and	CC
nyp.33433082245873	5008	22	drain	drain	VB
nyp.33433082245873	5008	23	the	the	DT
nyp.33433082245873	5008	24	water	water	NN
nyp.33433082245873	5008	25	from	from	IN
nyp.33433082245873	5008	26	them	-PRON-	PRP
nyp.33433082245873	5008	27	;	;	:
nyp.33433082245873	5008	28	take	take	VB
nyp.33433082245873	5008	29	a	a	DT
nyp.33433082245873	5008	30	little	little	JJ
nyp.33433082245873	5008	31	oil	oil	NN
nyp.33433082245873	5008	32	,	,	,
nyp.33433082245873	5008	33	water	water	NN
nyp.33433082245873	5008	34	,	,	,
nyp.33433082245873	5008	35	and	and	CC
nyp.33433082245873	5008	36	vinegar	vinegar	NN
nyp.33433082245873	5008	37	,	,	,
nyp.33433082245873	5008	38	let	let	VB
nyp.33433082245873	5008	39	it	-PRON-	PRP
nyp.33433082245873	5008	40	boil	boil	VB
nyp.33433082245873	5008	41	;	;	:
nyp.33433082245873	5008	42	season	season	VB
nyp.33433082245873	5008	43	it	-PRON-	PRP
nyp.33433082245873	5008	44	with	with	IN
nyp.33433082245873	5008	45	pepper	pepper	NN
nyp.33433082245873	5008	46	and	and	CC
nyp.33433082245873	5008	47	salt	salt	NN
nyp.33433082245873	5008	48	;	;	:
nyp.33433082245873	5008	49	throw	throw	VB
nyp.33433082245873	5008	50	in	in	RP
nyp.33433082245873	5008	51	the	the	DT
nyp.33433082245873	5008	52	asparagus	asparagus	NN
nyp.33433082245873	5008	53	,	,	,
nyp.33433082245873	5008	54	and	and	CC
nyp.33433082245873	5008	55	thicken	thicken	VB
nyp.33433082245873	5008	56	with	with	IN
nyp.33433082245873	5008	57	the	the	DT
nyp.33433082245873	5008	58	yolks	yolk	NNS
nyp.33433082245873	5008	59	of	of	IN
nyp.33433082245873	5008	60	eggs	egg	NNS
nyp.33433082245873	5008	61	.	.	.
nyp.33433082245873	5009	1	-	-	:
nyp.33433082245873	5009	2	48	48	CD
nyp.33433082245873	5009	3	.	.	.
nyp.33433082245873	5010	1	Forced	force	VBN
nyp.33433082245873	5010	2	Asparagus	Asparagus	NNP
nyp.33433082245873	5010	3	in	in	IN
nyp.33433082245873	5010	4	French	French	NNP
nyp.33433082245873	5010	5	Rolls	roll	NNS
nyp.33433082245873	5010	6	.	.	.
nyp.33433082245873	5011	1	Take	take	VB
nyp.33433082245873	5011	2	out	out	RP
nyp.33433082245873	5011	3	the	the	DT
nyp.33433082245873	5011	4	crumb	crumb	NN
nyp.33433082245873	5011	5	of	of	IN
nyp.33433082245873	5011	6	three	three	CD
nyp.33433082245873	5011	7	French	french	JJ
nyp.33433082245873	5011	8	rolls	roll	NNS
nyp.33433082245873	5011	9	by	by	IN
nyp.33433082245873	5011	10	first	first	RB
nyp.33433082245873	5011	11	cutting	cut	VBG
nyp.33433082245873	5011	12	a	a	DT
nyp.33433082245873	5011	13	piece	piece	NN
nyp.33433082245873	5011	14	of	of	IN
nyp.33433082245873	5011	15	the	the	DT
nyp.33433082245873	5011	16	top	top	JJ
nyp.33433082245873	5011	17	crust	crust	NN
nyp.33433082245873	5011	18	off	off	RP
nyp.33433082245873	5011	19	,	,	,
nyp.33433082245873	5011	20	and	and	CC
nyp.33433082245873	5011	21	be	be	VB
nyp.33433082245873	5011	22	careful	careful	JJ
nyp.33433082245873	5011	23	that	that	IN
nyp.33433082245873	5011	24	the	the	DT
nyp.33433082245873	5011	25	crust	crust	NN
nyp.33433082245873	5011	26	fits	fit	VBZ
nyp.33433082245873	5011	27	again	again	RB
nyp.33433082245873	5011	28	the	the	DT
nyp.33433082245873	5011	29	same	same	JJ
nyp.33433082245873	5011	30	place	place	NN
nyp.33433082245873	5011	31	.	.	.
nyp.33433082245873	5012	1	Fry	Fry	NNP
nyp.33433082245873	5012	2	the	the	DT
nyp.33433082245873	5012	3	rolls	roll	NNS
nyp.33433082245873	5012	4	brown	brown	JJ
nyp.33433082245873	5012	5	in	in	IN
nyp.33433082245873	5012	6	fresh	fresh	JJ
nyp.33433082245873	5012	7	butter	butter	NN
nyp.33433082245873	5012	8	;	;	:
nyp.33433082245873	5012	9	then	then	RB
nyp.33433082245873	5012	10	take	take	VB
nyp.33433082245873	5012	11	a	a	DT
nyp.33433082245873	5012	12	pint	pint	NN
nyp.33433082245873	5012	13	of	of	IN
nyp.33433082245873	5012	14	cream	cream	NN
nyp.33433082245873	5012	15	,	,	,
nyp.33433082245873	5012	16	the	the	DT
nyp.33433082245873	5012	17	yolks	yolk	NNS
nyp.33433082245873	5012	18	of	of	IN
nyp.33433082245873	5012	19	six	six	CD
nyp.33433082245873	5012	20	eggs	egg	NNS
nyp.33433082245873	5012	21	beaten	beat	VBN
nyp.33433082245873	5012	22	fine	fine	RB
nyp.33433082245873	5012	23	,	,	,
nyp.33433082245873	5012	24	a	a	DT
nyp.33433082245873	5012	25	little	little	JJ
nyp.33433082245873	5012	26	salt	salt	NN
nyp.33433082245873	5012	27	and	and	CC
nyp.33433082245873	5012	28	nutmeg	nutmeg	NN
nyp.33433082245873	5012	29	;	;	:
nyp.33433082245873	5012	30	stir	stir	VB
nyp.33433082245873	5012	31	these	these	DT
nyp.33433082245873	5012	32	well	well	RB
nyp.33433082245873	5012	33	together	together	RB
nyp.33433082245873	5012	34	over	over	IN
nyp.33433082245873	5012	35	a	a	DT
nyp.33433082245873	5012	36	slow	slow	JJ
nyp.33433082245873	5012	37	fire	fire	NN
nyp.33433082245873	5012	38	till	till	IN
nyp.33433082245873	5012	39	the	the	DT
nyp.33433082245873	5012	40	mixture	mixture	NN
nyp.33433082245873	5012	41	begins	begin	VBZ
nyp.33433082245873	5012	42	to	to	TO
nyp.33433082245873	5012	43	thicken	thicken	VB
nyp.33433082245873	5012	44	.	.	.
nyp.33433082245873	5013	1	Have	have	VBP
nyp.33433082245873	5013	2	prepared	prepare	VBN
nyp.33433082245873	5013	3	a	a	DT
nyp.33433082245873	5013	4	hundred	hundred	CD
nyp.33433082245873	5013	5	of	of	IN
nyp.33433082245873	5013	6	small	small	JJ
nyp.33433082245873	5013	7	grass	grass	NN
nyp.33433082245873	5013	8	boiled	boil	VBN
nyp.33433082245873	5013	9	,	,	,
nyp.33433082245873	5013	10	but	but	CC
nyp.33433082245873	5013	11	save	save	VB
nyp.33433082245873	5013	12	tops	top	NNS
nyp.33433082245873	5013	13	suffi-	suffi-	IN
nyp.33433082245873	5013	14	cient	cient	NNP
nyp.33433082245873	5013	15	to	to	TO
nyp.33433082245873	5013	16	stick	stick	VB
nyp.33433082245873	5013	17	in	in	IN
nyp.33433082245873	5013	18	the	the	DT
nyp.33433082245873	5013	19	rolls	roll	NNS
nyp.33433082245873	5013	20	;	;	:
nyp.33433082245873	5013	21	cut	cut	VB
nyp.33433082245873	5013	22	the	the	DT
nyp.33433082245873	5013	23	remainder	remainder	NN
nyp.33433082245873	5013	24	small	small	JJ
nyp.33433082245873	5013	25	and	and	CC
nyp.33433082245873	5013	26	put	put	VBD
nyp.33433082245873	5013	27	into	into	IN
nyp.33433082245873	5013	28	the	the	DT
nyp.33433082245873	5013	29	cream	cream	NN
nyp.33433082245873	5013	30	,	,	,
nyp.33433082245873	5013	31	filling	fill	VBG
nyp.33433082245873	5013	32	the	the	DT
nyp.33433082245873	5013	33	loaves	loaf	NNS
nyp.33433082245873	5013	34	with	with	IN
nyp.33433082245873	5013	35	them	-PRON-	PRP
nyp.33433082245873	5013	36	.	.	.
nyp.33433082245873	5014	1	Before	before	IN
nyp.33433082245873	5014	2	frying	fry	VBG
nyp.33433082245873	5014	3	the	the	DT
nyp.33433082245873	5014	4	balls	ball	NNS
nyp.33433082245873	5014	5	,	,	,
nyp.33433082245873	5014	6	make	make	VBP
nyp.33433082245873	5014	7	holes	hole	NNS
nyp.33433082245873	5014	8	thick	thick	JJ
nyp.33433082245873	5014	9	in	in	IN
nyp.33433082245873	5014	10	the	the	DT
nyp.33433082245873	5014	11	top	top	JJ
nyp.33433082245873	5014	12	crust	crust	NN
nyp.33433082245873	5014	13	,	,	,
nyp.33433082245873	5014	14	and	and	CC
nyp.33433082245873	5014	15	stick	stick	VB
nyp.33433082245873	5014	16	in	in	IN
nyp.33433082245873	5014	17	the	the	DT
nyp.33433082245873	5014	18	tops	top	NNS
nyp.33433082245873	5014	19	you	-PRON-	PRP
nyp.33433082245873	5014	20	have	have	VBP
nyp.33433082245873	5014	21	reserved	reserve	VBN
nyp.33433082245873	5014	22	;	;	:
nyp.33433082245873	5014	23	then	then	RB
nyp.33433082245873	5014	24	lay	lay	VB
nyp.33433082245873	5014	25	on	on	IN
nyp.33433082245873	5014	26	the	the	DT
nyp.33433082245873	5014	27	piece	piece	NN
nyp.33433082245873	5014	28	of	of	IN
nyp.33433082245873	5014	29	crust	crust	NN
nyp.33433082245873	5014	30	,	,	,
nyp.33433082245873	5014	31	and	and	CC
nyp.33433082245873	5014	32	make	make	VB
nyp.33433082245873	5014	33	the	the	DT
nyp.33433082245873	5014	34	grass	grass	NN
nyp.33433082245873	5014	35	look	look	VB
nyp.33433082245873	5014	36	as	as	IN
nyp.33433082245873	5014	37	if	if	IN
nyp.33433082245873	5014	38	growing	grow	VBG
nyp.33433082245873	5014	39	.	.	.
nyp.33433082245873	5015	1	Januar	Januar	NNP
nyp.33433082245873	5015	2	49	49	CD
nyp.33433082245873	5015	3	.	.	.
nyp.33433082245873	5016	1	Asparagas	Asparagas	NNP
nyp.33433082245873	5016	2	in	in	IN
nyp.33433082245873	5016	3	Croustade	Croustade	NNP
nyp.33433082245873	5016	4	.	.	.
nyp.33433082245873	5017	1	Mix	mix	VB
nyp.33433082245873	5017	2	up	up	RP
nyp.33433082245873	5017	3	the	the	DT
nyp.33433082245873	5017	4	yolks	yolk	NNS
nyp.33433082245873	5017	5	of	of	IN
nyp.33433082245873	5017	6	four	four	CD
nyp.33433082245873	5017	7	eggs	egg	NNS
nyp.33433082245873	5017	8	in	in	IN
nyp.33433082245873	5017	9	some	some	DT
nyp.33433082245873	5017	10	paste	paste	NN
nyp.33433082245873	5017	11	made	make	VBN
nyp.33433082245873	5017	12	of	of	IN
nyp.33433082245873	5017	13	macaroni	macaroni	NN
nyp.33433082245873	5017	14	flour	flour	NN
nyp.33433082245873	5017	15	,	,	,
nyp.33433082245873	5017	16	then	then	RB
nyp.33433082245873	5017	17	form	form	VB
nyp.33433082245873	5017	18	it	-PRON-	PRP
nyp.33433082245873	5017	19	into	into	IN
nyp.33433082245873	5017	20	an	an	DT
nyp.33433082245873	5017	21	under	under	JJ
nyp.33433082245873	5017	22	-	-	HYPH
nyp.33433082245873	5017	23	crust	crust	NN
nyp.33433082245873	5017	24	,	,	,
nyp.33433082245873	5017	25	cut	cut	VB
nyp.33433082245873	5017	26	it	-PRON-	PRP
nyp.33433082245873	5017	27	into	into	IN
nyp.33433082245873	5017	28	a	a	DT
nyp.33433082245873	5017	29	band	band	NN
nyp.33433082245873	5017	30	nineteen	nineteen	CD
nyp.33433082245873	5017	31	inches	inch	NNS
nyp.33433082245873	5017	32	long	long	JJ
nyp.33433082245873	5017	33	and	and	CC
nyp.33433082245873	5017	34	two	two	CD
nyp.33433082245873	5017	35	inches	inch	NNS
nyp.33433082245873	5017	36	and	and	CC
nyp.33433082245873	5017	37	a	a	DT
nyp.33433082245873	5017	38	quarter	quarter	NN
nyp.33433082245873	5017	39	wide	wide	JJ
nyp.33433082245873	5017	40	.	.	.
nyp.33433082245873	5018	1	With	with	IN
nyp.33433082245873	5018	2	the	the	DT
nyp.33433082245873	5018	3	cuttings	cutting	NNS
nyp.33433082245873	5018	4	of	of	IN
nyp.33433082245873	5018	5	your	-PRON-	PRP$
nyp.33433082245873	5018	6	paste	paste	NN
nyp.33433082245873	5018	7	form	form	VB
nyp.33433082245873	5018	8	a	a	DT
nyp.33433082245873	5018	9	circle	circle	NN
nyp.33433082245873	5018	10	ten	ten	CD
nyp.33433082245873	5018	11	inches	inch	NNS
nyp.33433082245873	5018	12	in	in	IN
nyp.33433082245873	5018	13	diameter	diameter	NN
nyp.33433082245873	5018	14	,	,	,
nyp.33433082245873	5018	15	and	and	CC
nyp.33433082245873	5018	16	around	around	IN
nyp.33433082245873	5018	17	this	this	DT
nyp.33433082245873	5018	18	put	put	VBD
nyp.33433082245873	5018	19	your	-PRON-	PRP$
nyp.33433082245873	5018	20	band	band	NN
nyp.33433082245873	5018	21	in	in	IN
nyp.33433082245873	5018	22	form	form	NN
nyp.33433082245873	5018	23	of	of	IN
nyp.33433082245873	5018	24	a	a	DT
nyp.33433082245873	5018	25	crous-	crous-	NN
nyp.33433082245873	5018	26	tade	tade	NNP
nyp.33433082245873	5018	27	,	,	,
nyp.33433082245873	5018	28	pinch	pinch	VB
nyp.33433082245873	5018	29	up	up	RP
nyp.33433082245873	5018	30	your	-PRON-	PRP$
nyp.33433082245873	5018	31	paste	paste	NN
nyp.33433082245873	5018	32	into	into	IN
nyp.33433082245873	5018	33	proper	proper	JJ
nyp.33433082245873	5018	34	shape	shape	NN
nyp.33433082245873	5018	35	,	,	,
nyp.33433082245873	5018	36	and	and	CC
nyp.33433082245873	5018	37	ornament	ornament	NN
nyp.33433082245873	5018	38	it	-PRON-	PRP
nyp.33433082245873	5018	39	lightly	lightly	RB
nyp.33433082245873	5018	40	round	round	RB
nyp.33433082245873	5018	41	;	;	:
nyp.33433082245873	5018	42	glaze	glaze	VB
nyp.33433082245873	5018	43	it	-PRON-	PRP
nyp.33433082245873	5018	44	,	,	,
nyp.33433082245873	5018	45	and	and	CC
nyp.33433082245873	5018	46	put	put	VBD
nyp.33433082245873	5018	47	it	-PRON-	PRP
nyp.33433082245873	5018	48	to	to	TO
nyp.33433082245873	5018	49	dry	dry	VB
nyp.33433082245873	5018	50	in	in	IN
nyp.33433082245873	5018	51	a	a	DT
nyp.33433082245873	5018	52	slow	slow	JJ
nyp.33433082245873	5018	53	oven	oven	NN
nyp.33433082245873	5018	54	.	.	.
nyp.33433082245873	5019	1	This	this	DT
nyp.33433082245873	5019	2	done	do	VBN
nyp.33433082245873	5019	3	,	,	,
nyp.33433082245873	5019	4	take	take	VB
nyp.33433082245873	5019	5	a	a	DT
nyp.33433082245873	5019	6	fine	fine	JJ
nyp.33433082245873	5019	7	head	head	NN
nyp.33433082245873	5019	8	of	of	IN
nyp.33433082245873	5019	9	asparagus	asparagus	NN
nyp.33433082245873	5019	10	and	and	CC
nyp.33433082245873	5019	11	place	place	VB
nyp.33433082245873	5019	12	it	-PRON-	PRP
nyp.33433082245873	5019	13	,	,	,
nyp.33433082245873	5019	14	standing	stand	VBG
nyp.33433082245873	5019	15	upright	upright	RB
nyp.33433082245873	5019	16	,	,	,
nyp.33433082245873	5019	17	in	in	IN
nyp.33433082245873	5019	18	the	the	DT
nyp.33433082245873	5019	19	middle	middle	NN
nyp.33433082245873	5019	20	of	of	IN
nyp.33433082245873	5019	21	your	-PRON-	PRP$
nyp.33433082245873	5019	22	croustade	croustade	NN
nyp.33433082245873	5019	23	;	;	:
nyp.33433082245873	5019	24	surround	surround	VB
nyp.33433082245873	5019	25	this	this	DT
nyp.33433082245873	5019	26	with	with	IN
nyp.33433082245873	5019	27	VEGETABLES	vegetable	NNS
nyp.33433082245873	5019	28	.	.	.
nyp.33433082245873	5020	1	371	371	CD
nyp.33433082245873	5020	2	six	six	CD
nyp.33433082245873	5020	3	more	more	JJR
nyp.33433082245873	5020	4	heads	head	NNS
nyp.33433082245873	5020	5	of	of	IN
nyp.33433082245873	5020	6	asparagus	asparagus	NN
nyp.33433082245873	5020	7	nine	nine	CD
nyp.33433082245873	5020	8	inches	inch	NNS
nyp.33433082245873	5020	9	in	in	IN
nyp.33433082245873	5020	10	length	length	NN
nyp.33433082245873	5020	11	,	,	,
nyp.33433082245873	5020	12	and	and	CC
nyp.33433082245873	5020	13	en	en	UH
nyp.33433082245873	5020	14	,	,	,
nyp.33433082245873	5020	15	circle	circle	VB
nyp.33433082245873	5020	16	these	these	DT
nyp.33433082245873	5020	17	with	with	IN
nyp.33433082245873	5020	18	twelve	twelve	CD
nyp.33433082245873	5020	19	more	more	JJR
nyp.33433082245873	5020	20	eight	eight	CD
nyp.33433082245873	5020	21	inches	inch	NNS
nyp.33433082245873	5020	22	in	in	IN
nyp.33433082245873	5020	23	length	length	NN
nyp.33433082245873	5020	24	.	.	.
nyp.33433082245873	5021	1	Add	add	VB
nyp.33433082245873	5021	2	two	two	CD
nyp.33433082245873	5021	3	more	more	JJR
nyp.33433082245873	5021	4	rounds	round	NNS
nyp.33433082245873	5021	5	of	of	IN
nyp.33433082245873	5021	6	asparagus	asparagus	NN
nyp.33433082245873	5021	7	heads	head	NNS
nyp.33433082245873	5021	8	,	,	,
nyp.33433082245873	5021	9	the	the	DT
nyp.33433082245873	5021	10	one	one	CD
nyp.33433082245873	5021	11	six	six	CD
nyp.33433082245873	5021	12	inches	inch	NNS
nyp.33433082245873	5021	13	and	and	CC
nyp.33433082245873	5021	14	the	the	DT
nyp.33433082245873	5021	15	other	other	JJ
nyp.33433082245873	5021	16	five	five	CD
nyp.33433082245873	5021	17	inches	inch	NNS
nyp.33433082245873	5021	18	in	in	IN
nyp.33433082245873	5021	19	length	length	NN
nyp.33433082245873	5021	20	.	.	.
nyp.33433082245873	5022	1	int	int	NNP
nyp.33433082245873	5022	2	:	:	:
nyp.33433082245873	5022	3	50	50	CD
nyp.33433082245873	5022	4	,	,	,
nyp.33433082245873	5022	5	Asparagus	asparagus	NN
nyp.33433082245873	5022	6	in	in	IN
nyp.33433082245873	5022	7	Cream	Cream	NNP
nyp.33433082245873	5022	8	,	,	,
nyp.33433082245873	5022	9	Choose	choose	VB
nyp.33433082245873	5022	10	the	the	DT
nyp.33433082245873	5022	11	finest	fine	JJS
nyp.33433082245873	5022	12	asparagus	asparagus	NN
nyp.33433082245873	5022	13	,	,	,
nyp.33433082245873	5022	14	and	and	CC
nyp.33433082245873	5022	15	dress	dress	VB
nyp.33433082245873	5022	16	it	-PRON-	PRP
nyp.33433082245873	5022	17	as	as	IN
nyp.33433082245873	5022	18	usual	usual	JJ
nyp.33433082245873	5022	19	;	;	:
nyp.33433082245873	5022	20	parboil	parboil	VB
nyp.33433082245873	5022	21	half	half	PDT
nyp.33433082245873	5022	22	a	a	DT
nyp.33433082245873	5022	23	pint	pint	NN
nyp.33433082245873	5022	24	of	of	IN
nyp.33433082245873	5022	25	cream	cream	NN
nyp.33433082245873	5022	26	and	and	CC
nyp.33433082245873	5022	27	a	a	DT
nyp.33433082245873	5022	28	little	little	JJ
nyp.33433082245873	5022	29	butter	butter	NN
nyp.33433082245873	5022	30	and	and	CC
nyp.33433082245873	5022	31	flour	flour	NN
nyp.33433082245873	5022	32	,	,	,
nyp.33433082245873	5022	33	shake	shake	VB
nyp.33433082245873	5022	34	it	-PRON-	PRP
nyp.33433082245873	5022	35	about	about	IN
nyp.33433082245873	5022	36	,	,	,
nyp.33433082245873	5022	37	and	and	CC
nyp.33433082245873	5022	38	when	when	WRB
nyp.33433082245873	5022	39	the	the	DT
nyp.33433082245873	5022	40	butter	butter	NN
nyp.33433082245873	5022	41	is	be	VBZ
nyp.33433082245873	5022	42	melted	melt	VBN
nyp.33433082245873	5022	43	,	,	,
nyp.33433082245873	5022	44	season	season	NN
nyp.33433082245873	5022	45	moderately	moderately	RB
nyp.33433082245873	5022	46	,	,	,
nyp.33433082245873	5022	47	and	and	CC
nyp.33433082245873	5022	48	pour	pour	VB
nyp.33433082245873	5022	49	over	over	IN
nyp.33433082245873	5022	50	the	the	DT
nyp.33433082245873	5022	51	asparagus	asparagus	NN
nyp.33433082245873	5022	52	.	.	.
nyp.33433082245873	5023	1	51	51	CD
nyp.33433082245873	5023	2	.	.	.
nyp.33433082245873	5024	1	Ragoût	Ragoût	NNP
nyp.33433082245873	5024	2	of	of	IN
nyp.33433082245873	5024	3	Asparagus	Asparagus	NNP
nyp.33433082245873	5024	4	.	.	.
nyp.33433082245873	5025	1	Take	take	VB
nyp.33433082245873	5025	2	one	one	CD
nyp.33433082245873	5025	3	hundred	hundred	CD
nyp.33433082245873	5025	4	grass	grass	NN
nyp.33433082245873	5025	5	,	,	,
nyp.33433082245873	5025	6	scrape	scrape	VB
nyp.33433082245873	5025	7	and	and	CC
nyp.33433082245873	5025	8	clean	clean	VB
nyp.33433082245873	5025	9	them	-PRON-	PRP
nyp.33433082245873	5025	10	,	,	,
nyp.33433082245873	5025	11	and	and	CC
nyp.33433082245873	5025	12	throw	throw	VB
nyp.33433082245873	5025	13	them	-PRON-	PRP
nyp.33433082245873	5025	14	into	into	IN
nyp.33433082245873	5025	15	cold	cold	JJ
nyp.33433082245873	5025	16	water	water	NN
nyp.33433082245873	5025	17	;	;	:
nyp.33433082245873	5025	18	cut	cut	VB
nyp.33433082245873	5025	19	them	-PRON-	PRP
nyp.33433082245873	5025	20	as	as	RB
nyp.33433082245873	5025	21	far	far	RB
nyp.33433082245873	5025	22	as	as	IN
nyp.33433082245873	5025	23	they	-PRON-	PRP
nyp.33433082245873	5025	24	are	be	VBP
nyp.33433082245873	5025	25	good	good	JJ
nyp.33433082245873	5025	26	and	and	CC
nyp.33433082245873	5025	27	green	green	JJ
nyp.33433082245873	5025	28	;	;	:
nyp.33433082245873	5025	29	pick	pick	VB
nyp.33433082245873	5025	30	and	and	CC
nyp.33433082245873	5025	31	wash	wash	VB
nyp.33433082245873	5025	32	clean	clean	JJ
nyp.33433082245873	5025	33	and	and	CC
nyp.33433082245873	5025	34	cut	cut	VBD
nyp.33433082245873	5025	35	very	very	RB
nyp.33433082245873	5025	36	small	small	JJ
nyp.33433082245873	5025	37	two	two	CD
nyp.33433082245873	5025	38	heads	head	NNS
nyp.33433082245873	5025	39	of	of	IN
nyp.33433082245873	5025	40	endive	endive	NN
nyp.33433082245873	5025	41	;	;	:
nyp.33433082245873	5025	42	take	take	VB
nyp.33433082245873	5025	43	also	also	RB
nyp.33433082245873	5025	44	a	a	DT
nyp.33433082245873	5025	45	young	young	JJ
nyp.33433082245873	5025	46	lettuce	lettuce	NN
nyp.33433082245873	5025	47	,	,	,
nyp.33433082245873	5025	48	clean	clean	JJ
nyp.33433082245873	5025	49	washed	wash	VBD
nyp.33433082245873	5025	50	and	and	CC
nyp.33433082245873	5025	51	cut	cut	VBD
nyp.33433082245873	5025	52	small	small	JJ
nyp.33433082245873	5025	53	,	,	,
nyp.33433082245873	5025	54	and	and	CC
nyp.33433082245873	5025	55	a	a	DT
nyp.33433082245873	5025	56	large	large	JJ
nyp.33433082245873	5025	57	onion	onion	NN
nyp.33433082245873	5025	58	,	,	,
nyp.33433082245873	5025	59	peeled	peel	VBN
nyp.33433082245873	5025	60	and	and	CC
nyp.33433082245873	5025	61	cut	cut	VBN
nyp.33433082245873	5025	62	small	small	JJ
nyp.33433082245873	5025	63	.	.	.
nyp.33433082245873	5026	1	Put	put	VB
nyp.33433082245873	5026	2	a	a	DT
nyp.33433082245873	5026	3	quarter	quarter	NN
nyp.33433082245873	5026	4	of	of	IN
nyp.33433082245873	5026	5	a	a	DT
nyp.33433082245873	5026	6	pound	pound	NN
nyp.33433082245873	5026	7	of	of	IN
nyp.33433082245873	5026	8	butter	butter	NN
nyp.33433082245873	5026	9	into	into	IN
nyp.33433082245873	5026	10	a	a	DT
nyp.33433082245873	5026	11	stew-	stew-	JJ
nyp.33433082245873	5026	12	pan	pan	NN
nyp.33433082245873	5026	13	,	,	,
nyp.33433082245873	5026	14	and	and	CC
nyp.33433082245873	5026	15	when	when	WRB
nyp.33433082245873	5026	16	it	-PRON-	PRP
nyp.33433082245873	5026	17	is	be	VBZ
nyp.33433082245873	5026	18	melted	melt	VBN
nyp.33433082245873	5026	19	,	,	,
nyp.33433082245873	5026	20	throw	throw	VB
nyp.33433082245873	5026	21	in	in	RP
nyp.33433082245873	5026	22	the	the	DT
nyp.33433082245873	5026	23	above	above	JJ
nyp.33433082245873	5026	24	ingredients	ingredient	NNS
nyp.33433082245873	5026	25	.	.	.
nyp.33433082245873	5027	1	Toss	toss	VB
nyp.33433082245873	5027	2	them	-PRON-	PRP
nyp.33433082245873	5027	3	about	about	IN
nyp.33433082245873	5027	4	,	,	,
nyp.33433082245873	5027	5	and	and	CC
nyp.33433082245873	5027	6	fry	fry	VB
nyp.33433082245873	5027	7	them	-PRON-	PRP
nyp.33433082245873	5027	8	ten	ten	CD
nyp.33433082245873	5027	9	minutes	minute	NNS
nyp.33433082245873	5027	10	.	.	.
nyp.33433082245873	5028	1	Season	season	VB
nyp.33433082245873	5028	2	them	-PRON-	PRP
nyp.33433082245873	5028	3	with	with	IN
nyp.33433082245873	5028	4	a	a	DT
nyp.33433082245873	5028	5	little	little	JJ
nyp.33433082245873	5028	6	pepper	pepper	NN
nyp.33433082245873	5028	7	and	and	CC
nyp.33433082245873	5028	8	salt	salt	NN
nyp.33433082245873	5028	9	,	,	,
nyp.33433082245873	5028	10	shake	shake	VBP
nyp.33433082245873	5028	11	in	in	IN
nyp.33433082245873	5028	12	a	a	DT
nyp.33433082245873	5028	13	little	little	JJ
nyp.33433082245873	5028	14	flour	flour	NN
nyp.33433082245873	5028	15	,	,	,
nyp.33433082245873	5028	16	again	again	RB
nyp.33433082245873	5028	17	toss	toss	VB
nyp.33433082245873	5028	18	them	-PRON-	PRP
nyp.33433082245873	5028	19	about	about	IN
nyp.33433082245873	5028	20	,	,	,
nyp.33433082245873	5028	21	and	and	CC
nyp.33433082245873	5028	22	pour	pour	VB
nyp.33433082245873	5028	23	in	in	IN
nyp.33433082245873	5028	24	half	half	PDT
nyp.33433082245873	5028	25	a	a	DT
nyp.33433082245873	5028	26	pint	pint	NN
nyp.33433082245873	5028	27	of	of	IN
nyp.33433082245873	5028	28	gravy	gravy	NN
nyp.33433082245873	5028	29	.	.	.
nyp.33433082245873	5029	1	Let	let	VB
nyp.33433082245873	5029	2	them	-PRON-	PRP
nyp.33433082245873	5029	3	stew	stew	VB
nyp.33433082245873	5029	4	till	till	IN
nyp.33433082245873	5029	5	the	the	DT
nyp.33433082245873	5029	6	sauce	sauce	NN
nyp.33433082245873	5029	7	is	be	VBZ
nyp.33433082245873	5029	8	very	very	RB
nyp.33433082245873	5029	9	thick	thick	JJ
nyp.33433082245873	5029	10	and	and	CC
nyp.33433082245873	5029	11	good	good	JJ
nyp.33433082245873	5029	12	,	,	,
nyp.33433082245873	5029	13	and	and	CC
nyp.33433082245873	5029	14	then	then	RB
nyp.33433082245873	5029	15	pour	pour	VB
nyp.33433082245873	5029	16	all	all	DT
nyp.33433082245873	5029	17	into	into	IN
nyp.33433082245873	5029	18	your	-PRON-	PRP$
nyp.33433082245873	5029	19	dish	dish	NN
nyp.33433082245873	5029	20	.	.	.
nyp.33433082245873	5030	1	You	-PRON-	PRP
nyp.33433082245873	5030	2	may	may	MD
nyp.33433082245873	5030	3	make	make	VB
nyp.33433082245873	5030	4	use	use	NN
nyp.33433082245873	5030	5	of	of	IN
nyp.33433082245873	5030	6	a	a	DT
nyp.33433082245873	5030	7	few	few	JJ
nyp.33433082245873	5030	8	of	of	IN
nyp.33433082245873	5030	9	the	the	DT
nyp.33433082245873	5030	10	small	small	JJ
nyp.33433082245873	5030	11	tops	top	NNS
nyp.33433082245873	5030	12	of	of	IN
nyp.33433082245873	5030	13	the	the	DT
nyp.33433082245873	5030	14	grass	grass	NN
nyp.33433082245873	5030	15	for	for	IN
nyp.33433082245873	5030	16	garnish	garnish	NN
nyp.33433082245873	5030	17	.	.	.
nyp.33433082245873	5031	1	Siriam	Siriam	NNP
nyp.33433082245873	5031	2	52	52	CD
nyp.33433082245873	5031	3	.	.	.
nyp.33433082245873	5032	1	Artichokes	artichoke	NNS
nyp.33433082245873	5032	2	à	à	NNP
nyp.33433082245873	5032	3	la	la	NNP
nyp.33433082245873	5032	4	St.	St.	NNP
nyp.33433082245873	5032	5	Cload	Cload	NNP
nyp.33433082245873	5032	6	,	,	,
nyp.33433082245873	5032	7	Trim	trim	VB
nyp.33433082245873	5032	8	and	and	CC
nyp.33433082245873	5032	9	boil	boil	VB
nyp.33433082245873	5032	10	them	-PRON-	PRP
nyp.33433082245873	5032	11	till	till	IN
nyp.33433082245873	5032	12	the	the	DT
nyp.33433082245873	5032	13	chokes	choke	NNS
nyp.33433082245873	5032	14	come	come	VBP
nyp.33433082245873	5032	15	out	out	RP
nyp.33433082245873	5032	16	;	;	:
nyp.33433082245873	5032	17	then	then	RB
nyp.33433082245873	5032	18	drain	drain	VB
nyp.33433082245873	5032	19	and	and	CC
nyp.33433082245873	5032	20	let	let	VB
nyp.33433082245873	5032	21	them	-PRON-	PRP
nyp.33433082245873	5032	22	cool	cool	JJ
nyp.33433082245873	5032	23	;	;	:
nyp.33433082245873	5032	24	have	have	VBP
nyp.33433082245873	5032	25	ready	ready	JJ
nyp.33433082245873	5032	26	as	as	IN
nyp.33433082245873	5032	27	many	many	JJ
nyp.33433082245873	5032	28	small	small	JJ
nyp.33433082245873	5032	29	pigeons	pigeon	NNS
nyp.33433082245873	5032	30	Y	Y	NNP
nyp.33433082245873	5032	31	2	2	CD
nyp.33433082245873	5032	32	372	372	CD
nyp.33433082245873	5032	33	THE	the	DT
nyp.33433082245873	5032	34	THOROUGH	thorough	JJ
nyp.33433082245873	5032	35	GOOD	good	JJ
nyp.33433082245873	5032	36	COOK	cook	NN
nyp.33433082245873	5032	37	.	.	.
nyp.33433082245873	5033	1	stewed	stew	VBN
nyp.33433082245873	5033	2	and	and	CC
nyp.33433082245873	5033	3	well	well	RB
nyp.33433082245873	5033	4	-	-	HYPH
nyp.33433082245873	5033	5	seasoned	seasoned	JJ
nyp.33433082245873	5033	6	as	as	IN
nyp.33433082245873	5033	7	you	-PRON-	PRP
nyp.33433082245873	5033	8	have	have	VBP
nyp.33433082245873	5033	9	artichokes	artichoke	NNS
nyp.33433082245873	5033	10	,	,	,
nyp.33433082245873	5033	11	each	each	DT
nyp.33433082245873	5033	12	of	of	IN
nyp.33433082245873	5033	13	which	which	WDT
nyp.33433082245873	5033	14	must	must	MD
nyp.33433082245873	5033	15	be	be	VB
nyp.33433082245873	5033	16	stuffed	stuff	VBN
nyp.33433082245873	5033	17	with	with	IN
nyp.33433082245873	5033	18	a	a	DT
nyp.33433082245873	5033	19	pigeon	pigeon	NN
nyp.33433082245873	5033	20	;	;	:
nyp.33433082245873	5033	21	dip	dip	VB
nyp.33433082245873	5033	22	them	-PRON-	PRP
nyp.33433082245873	5033	23	in	in	IN
nyp.33433082245873	5033	24	good	good	JJ
nyp.33433082245873	5033	25	batter	batter	NN
nyp.33433082245873	5033	26	made	make	VBN
nyp.33433082245873	5033	27	of	of	IN
nyp.33433082245873	5033	28	flour	flour	NN
nyp.33433082245873	5033	29	,	,	,
nyp.33433082245873	5033	30	eggs	egg	NNS
nyp.33433082245873	5033	31	,	,	,
nyp.33433082245873	5033	32	a	a	DT
nyp.33433082245873	5033	33	spoonful	spoonful	NN
nyp.33433082245873	5033	34	of	of	IN
nyp.33433082245873	5033	35	oil	oil	NN
nyp.33433082245873	5033	36	,	,	,
nyp.33433082245873	5033	37	and	and	CC
nyp.33433082245873	5033	38	a	a	DT
nyp.33433082245873	5033	39	little	little	JJ
nyp.33433082245873	5033	40	salt	salt	NN
nyp.33433082245873	5033	41	;	;	:
nyp.33433082245873	5033	42	fry	fry	VB
nyp.33433082245873	5033	43	in	in	RP
nyp.33433082245873	5033	44	a	a	DT
nyp.33433082245873	5033	45	very	very	RB
nyp.33433082245873	5033	46	hot	hot	JJ
nyp.33433082245873	5033	47	pan	pan	NN
nyp.33433082245873	5033	48	with	with	IN
nyp.33433082245873	5033	49	plenty	plenty	NN
nyp.33433082245873	5033	50	of	of	IN
nyp.33433082245873	5033	51	dripping	drip	VBG
nyp.33433082245873	5033	52	.	.	.
nyp.33433082245873	5034	1	53	53	CD
nyp.33433082245873	5034	2	.	.	.
nyp.33433082245873	5035	1	Artichokes	artichoke	NNS
nyp.33433082245873	5035	2	,	,	,
nyp.33433082245873	5035	3	Bordeaux	Bordeaux	NNP
nyp.33433082245873	5035	4	Fashion	Fashion	NNP
nyp.33433082245873	5035	5	.	.	.
nyp.33433082245873	5036	1	Trim	trim	VB
nyp.33433082245873	5036	2	your	-PRON-	PRP$
nyp.33433082245873	5036	3	artichokes	artichoke	NNS
nyp.33433082245873	5036	4	and	and	CC
nyp.33433082245873	5036	5	blanch	blanch	VB
nyp.33433082245873	5036	6	twenty	twenty	CD
nyp.33433082245873	5036	7	ininutes	ininute	NNS
nyp.33433082245873	5036	8	,	,	,
nyp.33433082245873	5036	9	place	place	VB
nyp.33433082245873	5036	10	them	-PRON-	PRP
nyp.33433082245873	5036	11	in	in	IN
nyp.33433082245873	5036	12	cold	cold	JJ
nyp.33433082245873	5036	13	water	water	NN
nyp.33433082245873	5036	14	,	,	,
nyp.33433082245873	5036	15	then	then	RB
nyp.33433082245873	5036	16	scoop	scoop	VB
nyp.33433082245873	5036	17	out	out	RP
nyp.33433082245873	5036	18	the	the	DT
nyp.33433082245873	5036	19	interior	interior	NN
nyp.33433082245873	5036	20	with	with	IN
nyp.33433082245873	5036	21	the	the	DT
nyp.33433082245873	5036	22	handle	handle	NN
nyp.33433082245873	5036	23	of	of	IN
nyp.33433082245873	5036	24	a	a	DT
nyp.33433082245873	5036	25	spoon	spoon	NN
nyp.33433082245873	5036	26	,	,	,
nyp.33433082245873	5036	27	taking	take	VBG
nyp.33433082245873	5036	28	out	out	RP
nyp.33433082245873	5036	29	every	every	DT
nyp.33433082245873	5036	30	particle	particle	NN
nyp.33433082245873	5036	31	from	from	IN
nyp.33433082245873	5036	32	the	the	DT
nyp.33433082245873	5036	33	in-	in-	JJ
nyp.33433082245873	5036	34	side	side	NN
nyp.33433082245873	5036	35	,	,	,
nyp.33433082245873	5036	36	and	and	CC
nyp.33433082245873	5036	37	have	have	VBP
nyp.33433082245873	5036	38	ready	ready	JJ
nyp.33433082245873	5036	39	the	the	DT
nyp.33433082245873	5036	40	following	follow	VBG
nyp.33433082245873	5036	41	sauce	sauce	NN
nyp.33433082245873	5036	42	:	:	:
nyp.33433082245873	5036	43	-Peel	-Peel	NFP
nyp.33433082245873	5036	44	thirty	thirty	CD
nyp.33433082245873	5036	45	large	large	JJ
nyp.33433082245873	5036	46	button	button	NN
nyp.33433082245873	5036	47	onions	onion	NNS
nyp.33433082245873	5036	48	and	and	CC
nyp.33433082245873	5036	49	cut	cut	VBD
nyp.33433082245873	5036	50	them	-PRON-	PRP
nyp.33433082245873	5036	51	in	in	IN
nyp.33433082245873	5036	52	rings	ring	NNS
nyp.33433082245873	5036	53	,	,	,
nyp.33433082245873	5036	54	put	put	VBD
nyp.33433082245873	5036	55	them	-PRON-	PRP
nyp.33433082245873	5036	56	in	in	IN
nyp.33433082245873	5036	57	a	a	DT
nyp.33433082245873	5036	58	stew-	stew-	FW
nyp.33433082245873	5036	59	pan	pan	NN
nyp.33433082245873	5036	60	with	with	IN
nyp.33433082245873	5036	61	a	a	DT
nyp.33433082245873	5036	62	little	little	JJ
nyp.33433082245873	5036	63	oil	oil	NN
nyp.33433082245873	5036	64	,	,	,
nyp.33433082245873	5036	65	and	and	CC
nyp.33433082245873	5036	66	fry	fry	VB
nyp.33433082245873	5036	67	of	of	IN
nyp.33433082245873	5036	68	a	a	DT
nyp.33433082245873	5036	69	light	light	JJ
nyp.33433082245873	5036	70	yellow	yellow	JJ
nyp.33433082245873	5036	71	colour	colour	NN
nyp.33433082245873	5036	72	;	;	:
nyp.33433082245873	5036	73	add	add	VB
nyp.33433082245873	5036	74	half	half	PDT
nyp.33433082245873	5036	75	a	a	DT
nyp.33433082245873	5036	76	pint	pint	NN
nyp.33433082245873	5036	77	of	of	IN
nyp.33433082245873	5036	78	white	white	JJ
nyp.33433082245873	5036	79	sauce	sauce	NN
nyp.33433082245873	5036	80	and	and	CC
nyp.33433082245873	5036	81	two	two	CD
nyp.33433082245873	5036	82	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	5036	83	of	of	IN
nyp.33433082245873	5036	84	bread-	bread-	NNP
nyp.33433082245873	5036	85	crumbs	crumbs	NNP
nyp.33433082245873	5036	86	,	,	,
nyp.33433082245873	5036	87	mix	mix	VB
nyp.33433082245873	5036	88	well	well	RB
nyp.33433082245873	5036	89	,	,	,
nyp.33433082245873	5036	90	then	then	RB
nyp.33433082245873	5036	91	add	add	VB
nyp.33433082245873	5036	92	eighteen	eighteen	CD
nyp.33433082245873	5036	93	stoned	stone	VBN
nyp.33433082245873	5036	94	olives	olive	NNS
nyp.33433082245873	5036	95	and	and	CC
nyp.33433082245873	5036	96	the	the	DT
nyp.33433082245873	5036	97	fillets	fillet	NNS
nyp.33433082245873	5036	98	of	of	IN
nyp.33433082245873	5036	99	four	four	CD
nyp.33433082245873	5036	100	anchovies	anchovy	NNS
nyp.33433082245873	5036	101	well	well	RB
nyp.33433082245873	5036	102	washed	wash	VBN
nyp.33433082245873	5036	103	;	;	:
nyp.33433082245873	5036	104	stew	stew	NN
nyp.33433082245873	5036	105	until	until	IN
nyp.33433082245873	5036	106	all	all	DT
nyp.33433082245873	5036	107	is	be	VBZ
nyp.33433082245873	5036	108	well	well	RB
nyp.33433082245873	5036	109	cooked	cooked	JJ
nyp.33433082245873	5036	110	,	,	,
nyp.33433082245873	5036	111	then	then	RB
nyp.33433082245873	5036	112	season	season	NN
nyp.33433082245873	5036	113	with	with	IN
nyp.33433082245873	5036	114	a	a	DT
nyp.33433082245873	5036	115	little	little	JJ
nyp.33433082245873	5036	116	pepper	pepper	NN
nyp.33433082245873	5036	117	,	,	,
nyp.33433082245873	5036	118	sugar	sugar	NN
nyp.33433082245873	5036	119	,	,	,
nyp.33433082245873	5036	120	and	and	CC
nyp.33433082245873	5036	121	a	a	DT
nyp.33433082245873	5036	122	piece	piece	NN
nyp.33433082245873	5036	123	of	of	IN
nyp.33433082245873	5036	124	scraped	scrape	VBN
nyp.33433082245873	5036	125	garlic	garlic	NN
nyp.33433082245873	5036	126	the	the	DT
nyp.33433082245873	5036	127	size	size	NN
nyp.33433082245873	5036	128	of	of	IN
nyp.33433082245873	5036	129	a	a	DT
nyp.33433082245873	5036	130	pea	pea	NN
nyp.33433082245873	5036	131	.	.	.
nyp.33433082245873	5037	1	Pour	pour	VB
nyp.33433082245873	5037	2	this	this	DT
nyp.33433082245873	5037	3	into	into	IN
nyp.33433082245873	5037	4	the	the	DT
nyp.33433082245873	5037	5	artichokes	artichoke	NNS
nyp.33433082245873	5037	6	,	,	,
nyp.33433082245873	5037	7	and	and	CC
nyp.33433082245873	5037	8	when	when	WRB
nyp.33433082245873	5037	9	done	do	VBN
nyp.33433082245873	5037	10	serve	serve	VBP
nyp.33433082245873	5037	11	with	with	IN
nyp.33433082245873	5037	12	a	a	DT
nyp.33433082245873	5037	13	little	little	JJ
nyp.33433082245873	5037	14	white	white	JJ
nyp.33433082245873	5037	15	sauce	sauce	NN
nyp.33433082245873	5037	16	in	in	IN
nyp.33433082245873	5037	17	each	each	DT
nyp.33433082245873	5037	18	.	.	.
nyp.33433082245873	5038	1	ram	ram	NNP
nyp.33433082245873	5038	2	54	54	CD
nyp.33433082245873	5038	3	.	.	.
nyp.33433082245873	5039	1	Artichoke	Artichoke	NNP
nyp.33433082245873	5039	2	Pie	Pie	NNP
nyp.33433082245873	5039	3	.	.	.
nyp.33433082245873	5040	1	Boil	boil	VB
nyp.33433082245873	5040	2	twelve	twelve	CD
nyp.33433082245873	5040	3	artichokes	artichoke	NNS
nyp.33433082245873	5040	4	,	,	,
nyp.33433082245873	5040	5	break	break	VB
nyp.33433082245873	5040	6	off	off	RP
nyp.33433082245873	5040	7	the	the	DT
nyp.33433082245873	5040	8	chokes	choke	NNS
nyp.33433082245873	5040	9	and	and	CC
nyp.33433082245873	5040	10	leaves	leave	NNS
nyp.33433082245873	5040	11	and	and	CC
nyp.33433082245873	5040	12	take	take	VB
nyp.33433082245873	5040	13	the	the	DT
nyp.33433082245873	5040	14	bottoms	bottom	NNS
nyp.33433082245873	5040	15	clear	clear	JJ
nyp.33433082245873	5040	16	from	from	IN
nyp.33433082245873	5040	17	the	the	DT
nyp.33433082245873	5040	18	stalks	stalk	NNS
nyp.33433082245873	5040	19	;	;	:
nyp.33433082245873	5040	20	line	line	VB
nyp.33433082245873	5040	21	the	the	DT
nyp.33433082245873	5040	22	dish	dish	NN
nyp.33433082245873	5040	23	with	with	IN
nyp.33433082245873	5040	24	puff	puff	NN
nyp.33433082245873	5040	25	-	-	HYPH
nyp.33433082245873	5040	26	paste	paste	NN
nyp.33433082245873	5040	27	,	,	,
nyp.33433082245873	5040	28	and	and	CC
nyp.33433082245873	5040	29	lay	lie	VBD
nyp.33433082245873	5040	30	on	on	IN
nyp.33433082245873	5040	31	this	this	DT
nyp.33433082245873	5040	32	four	four	CD
nyp.33433082245873	5040	33	ounces	ounce	NNS
nyp.33433082245873	5040	34	of	of	IN
nyp.33433082245873	5040	35	fresh	fresh	JJ
nyp.33433082245873	5040	36	butter	butter	NN
nyp.33433082245873	5040	37	.	.	.
nyp.33433082245873	5041	1	Place	place	VB
nyp.33433082245873	5041	2	a	a	DT
nyp.33433082245873	5041	3	row	row	NN
nyp.33433082245873	5041	4	of	of	IN
nyp.33433082245873	5041	5	artichokes	artichoke	NNS
nyp.33433082245873	5041	6	;	;	:
nyp.33433082245873	5041	7	strew	strew	VB
nyp.33433082245873	5041	8	over	over	IN
nyp.33433082245873	5041	9	them	-PRON-	PRP
nyp.33433082245873	5041	10	pepper	pepper	NN
nyp.33433082245873	5041	11	,	,	,
nyp.33433082245873	5041	12	salt	salt	NN
nyp.33433082245873	5041	13	,	,	,
nyp.33433082245873	5041	14	and	and	CC
nyp.33433082245873	5041	15	beaten	beat	VBD
nyp.33433082245873	5041	16	mace	mace	NN
nyp.33433082245873	5041	17	;	;	:
nyp.33433082245873	5041	18	then	then	RB
nyp.33433082245873	5041	19	another	another	DT
nyp.33433082245873	5041	20	layer	layer	NN
nyp.33433082245873	5041	21	of	of	IN
nyp.33433082245873	5041	22	artichokes	artichoke	NNS
nyp.33433082245873	5041	23	;	;	:
nyp.33433082245873	5041	24	strew	strew	VB
nyp.33433082245873	5041	25	on	on	IN
nyp.33433082245873	5041	26	more	more	JJR
nyp.33433082245873	5041	27	spice	spice	NN
nyp.33433082245873	5041	28	and	and	CC
nyp.33433082245873	5041	29	a	a	DT
nyp.33433082245873	5041	30	quarter	quarter	NN
nyp.33433082245873	5041	31	of	of	IN
nyp.33433082245873	5041	32	pound	pound	NN
nyp.33433082245873	5041	33	of	of	IN
nyp.33433082245873	5041	34	butter	butter	NN
nyp.33433082245873	5041	35	cut	cut	VBN
nyp.33433082245873	5041	36	in	in	IN
nyp.33433082245873	5041	37	small	small	JJ
nyp.33433082245873	5041	38	pieces	piece	NNS
nyp.33433082245873	5041	39	.	.	.
nyp.33433082245873	5042	1	Boil	boil	VB
nyp.33433082245873	5042	2	half	half	PDT
nyp.33433082245873	5042	3	an	an	DT
nyp.33433082245873	5042	4	ounce	ounce	NN
nyp.33433082245873	5042	5	of	of	IN
nyp.33433082245873	5042	6	truffles	truffle	NNS
nyp.33433082245873	5042	7	and	and	CC
nyp.33433082245873	5042	8	morels	morel	NNS
nyp.33433082245873	5042	9	,	,	,
nyp.33433082245873	5042	10	chopped	chop	VBN
nyp.33433082245873	5042	11	small	small	JJ
nyp.33433082245873	5042	12	,	,	,
nyp.33433082245873	5042	13	in	in	IN
nyp.33433082245873	5042	14	a	a	DT
nyp.33433082245873	5042	15	quarter	quarter	NN
nyp.33433082245873	5042	16	of	of	IN
nyp.33433082245873	5042	17	a	a	DT
nyp.33433082245873	5042	18	pint	pint	NN
nyp.33433082245873	5042	19	of	of	IN
nyp.33433082245873	5042	20	water	water	NN
nyp.33433082245873	5042	21	,	,	,
nyp.33433082245873	5042	22	and	and	CC
nyp.33433082245873	5042	23	pour	pour	VB
nyp.33433082245873	5042	24	into	into	IN
nyp.33433082245873	5042	25	the	the	DT
nyp.33433082245873	5042	26	pie	pie	NN
nyp.33433082245873	5042	27	,	,	,
nyp.33433082245873	5042	28	with	with	IN
nyp.33433082245873	5042	29	a	a	DT
nyp.33433082245873	5042	30	gill	gill	NNP
nyp.33433082245873	5042	31	of	of	IN
nyp.33433082245873	5042	32	white	white	JJ
nyp.33433082245873	5042	33	wine	wine	NN
nyp.33433082245873	5042	34	.	.	.
nyp.33433082245873	5043	1	Cover	cover	VB
nyp.33433082245873	5043	2	your	-PRON-	PRP$
nyp.33433082245873	5043	3	pie	pie	NN
nyp.33433082245873	5043	4	and	and	CC
nyp.33433082245873	5043	5	bake	bake	VB
nyp.33433082245873	5043	6	.	.	.
nyp.33433082245873	5044	1	VEGETABLES	vegetable	NNS
nyp.33433082245873	5044	2	.	.	.
nyp.33433082245873	5045	1	373	373	CD
nyp.33433082245873	5045	2	55	55	CD
nyp.33433082245873	5045	3	.	.	.
nyp.33433082245873	5046	1	Jerusalem	Jerusalem	NNP
nyp.33433082245873	5046	2	Artichokes	Artichokes	NNP
nyp.33433082245873	5046	3	.	.	.
nyp.33433082245873	5047	1	Take	take	VB
nyp.33433082245873	5047	2	about	about	RB
nyp.33433082245873	5047	3	thirty	thirty	CD
nyp.33433082245873	5047	4	of	of	IN
nyp.33433082245873	5047	5	the	the	DT
nyp.33433082245873	5047	6	best	well	RBS
nyp.33433082245873	5047	7	-	-	HYPH
nyp.33433082245873	5047	8	shaped	shape	VBN
nyp.33433082245873	5047	9	ones	one	NNS
nyp.33433082245873	5047	10	,	,	,
nyp.33433082245873	5047	11	as	as	RB
nyp.33433082245873	5047	12	nearly	nearly	RB
nyp.33433082245873	5047	13	as	as	IN
nyp.33433082245873	5047	14	possible	possible	JJ
nyp.33433082245873	5047	15	of	of	IN
nyp.33433082245873	5047	16	the	the	DT
nyp.33433082245873	5047	17	same	same	JJ
nyp.33433082245873	5047	18	size	size	NN
nyp.33433082245873	5047	19	;	;	:
nyp.33433082245873	5047	20	turn	turn	VB
nyp.33433082245873	5047	21	them	-PRON-	PRP
nyp.33433082245873	5047	22	into	into	IN
nyp.33433082245873	5047	23	the	the	DT
nyp.33433082245873	5047	24	shape	shape	NN
nyp.33433082245873	5047	25	of	of	IN
nyp.33433082245873	5047	26	pears	pear	NNS
nyp.33433082245873	5047	27	,	,	,
nyp.33433082245873	5047	28	boil	boil	VB
nyp.33433082245873	5047	29	in	in	IN
nyp.33433082245873	5047	30	salt	salt	NN
nyp.33433082245873	5047	31	and	and	CC
nyp.33433082245873	5047	32	water	water	NN
nyp.33433082245873	5047	33	,	,	,
nyp.33433082245873	5047	34	with	with	IN
nyp.33433082245873	5047	35	which	which	WDT
nyp.33433082245873	5047	36	you	-PRON-	PRP
nyp.33433082245873	5047	37	have	have	VBP
nyp.33433082245873	5047	38	put	put	VBN
nyp.33433082245873	5047	39	a	a	DT
nyp.33433082245873	5047	40	quarter	quarter	NN
nyp.33433082245873	5047	41	of	of	IN
nyp.33433082245873	5047	42	a	a	DT
nyp.33433082245873	5047	43	pound	pound	NN
nyp.33433082245873	5047	44	of	of	IN
nyp.33433082245873	5047	45	butter	butter	NN
nyp.33433082245873	5047	46	;	;	:
nyp.33433082245873	5047	47	when	when	WRB
nyp.33433082245873	5047	48	tender	tender	JJ
nyp.33433082245873	5047	49	,	,	,
nyp.33433082245873	5047	50	take	take	VB
nyp.33433082245873	5047	51	them	-PRON-	PRP
nyp.33433082245873	5047	52	out	out	RP
nyp.33433082245873	5047	53	,	,	,
nyp.33433082245873	5047	54	drain	drain	VB
nyp.33433082245873	5047	55	them	-PRON-	PRP
nyp.33433082245873	5047	56	upon	upon	IN
nyp.33433082245873	5047	57	a	a	DT
nyp.33433082245873	5047	58	cloth	cloth	NN
nyp.33433082245873	5047	59	,	,	,
nyp.33433082245873	5047	60	and	and	CC
nyp.33433082245873	5047	61	dress	dress	VB
nyp.33433082245873	5047	62	in	in	IN
nyp.33433082245873	5047	63	the	the	DT
nyp.33433082245873	5047	64	form	form	NN
nyp.33433082245873	5047	65	of	of	IN
nyp.33433082245873	5047	66	a	a	DT
nyp.33433082245873	5047	67	dome	dome	NN
nyp.33433082245873	5047	68	;	;	:
nyp.33433082245873	5047	69	saụce	saụce	VB
nyp.33433082245873	5047	70	over	over	RP
nyp.33433082245873	5047	71	with	with	IN
nyp.33433082245873	5047	72	melted	melt	VBN
nyp.33433082245873	5047	73	butter	butter	NN
nyp.33433082245873	5047	74	or	or	CC
nyp.33433082245873	5047	75	tomato	tomato	NN
nyp.33433082245873	5047	76	-	-	HYPH
nyp.33433082245873	5047	77	sauce	sauce	NN
nyp.33433082245873	5047	78	.	.	.
nyp.33433082245873	5048	1	-nie	-nie	NFP
nyp.33433082245873	5048	2	56	56	CD
nyp.33433082245873	5048	3	.	.	.
nyp.33433082245873	5049	1	Grilled	grill	VBN
nyp.33433082245873	5049	2	Mushrooms	Mushrooms	NNPS
nyp.33433082245873	5049	3	.	.	.
nyp.33433082245873	5050	1	The	the	DT
nyp.33433082245873	5050	2	mushrooms	mushroom	NNS
nyp.33433082245873	5050	3	should	should	MD
nyp.33433082245873	5050	4	have	have	VB
nyp.33433082245873	5050	5	“	"	``
nyp.33433082245873	5050	6	broad	broad	JJ
nyp.33433082245873	5050	7	-	-	HYPH
nyp.33433082245873	5050	8	brimmed	brimmed	JJ
nyp.33433082245873	5050	9	hats	hat	NNS
nyp.33433082245873	5050	10	.	.	.
nyp.33433082245873	5050	11	”	"	''
nyp.33433082245873	5050	12	Pluck	pluck	VB
nyp.33433082245873	5050	13	out	out	RP
nyp.33433082245873	5050	14	the	the	DT
nyp.33433082245873	5050	15	stalks	stalk	NNS
nyp.33433082245873	5050	16	and	and	CC
nyp.33433082245873	5050	17	fill	fill	VB
nyp.33433082245873	5050	18	the	the	DT
nyp.33433082245873	5050	19	orifices	orifice	NNS
nyp.33433082245873	5050	20	with	with	IN
nyp.33433082245873	5050	21	a	a	DT
nyp.33433082245873	5050	22	well-	well-	JJ
nyp.33433082245873	5050	23	seasoned	season	VBN
nyp.33433082245873	5050	24	veal	veal	NN
nyp.33433082245873	5050	25	stuffing	stuffing	NN
nyp.33433082245873	5050	26	,	,	,
nyp.33433082245873	5050	27	in	in	IN
nyp.33433082245873	5050	28	which	which	WDT
nyp.33433082245873	5050	29	you	-PRON-	PRP
nyp.33433082245873	5050	30	have	have	VBP
nyp.33433082245873	5050	31	mixed	mix	VBN
nyp.33433082245873	5050	32	the	the	DT
nyp.33433082245873	5050	33	finely-	finely-	NN
nyp.33433082245873	5050	34	minced	mince	VBN
nyp.33433082245873	5050	35	stalks	stalk	NNS
nyp.33433082245873	5050	36	of	of	IN
nyp.33433082245873	5050	37	the	the	DT
nyp.33433082245873	5050	38	mushrooms	mushroom	NNS
nyp.33433082245873	5050	39	.	.	.
nyp.33433082245873	5051	1	Spread	spread	VB
nyp.33433082245873	5051	2	your	-PRON-	PRP$
nyp.33433082245873	5051	3	stuffing	stuffing	NN
nyp.33433082245873	5051	4	over	over	IN
nyp.33433082245873	5051	5	the	the	DT
nyp.33433082245873	5051	6	whole	whole	JJ
nyp.33433082245873	5051	7	concavity	concavity	NN
nyp.33433082245873	5051	8	or	or	CC
nyp.33433082245873	5051	9	under	under	IN
nyp.33433082245873	5051	10	part	part	NN
nyp.33433082245873	5051	11	of	of	IN
nyp.33433082245873	5051	12	your	-PRON-	PRP$
nyp.33433082245873	5051	13	mushrooms	mushroom	NNS
nyp.33433082245873	5051	14	.	.	.
nyp.33433082245873	5052	1	Wrap	wrap	VB
nyp.33433082245873	5052	2	them	-PRON-	PRP
nyp.33433082245873	5052	3	in	in	IN
nyp.33433082245873	5052	4	buttered	buttered	JJ
nyp.33433082245873	5052	5	writing	writing	NN
nyp.33433082245873	5052	6	-	-	HYPH
nyp.33433082245873	5052	7	paper	paper	NN
nyp.33433082245873	5052	8	,	,	,
nyp.33433082245873	5052	9	and	and	CC
nyp.33433082245873	5052	10	place	place	VB
nyp.33433082245873	5052	11	them	-PRON-	PRP
nyp.33433082245873	5052	12	on	on	IN
nyp.33433082245873	5052	13	a	a	DT
nyp.33433082245873	5052	14	gridiron	gridiron	NN
nyp.33433082245873	5052	15	over	over	IN
nyp.33433082245873	5052	16	a	a	DT
nyp.33433082245873	5052	17	gentle	gentle	JJ
nyp.33433082245873	5052	18	fire	fire	NN
nyp.33433082245873	5052	19	.	.	.
nyp.33433082245873	5053	1	Take	take	VB
nyp.33433082245873	5053	2	care	care	NN
nyp.33433082245873	5053	3	that	that	IN
nyp.33433082245873	5053	4	the	the	DT
nyp.33433082245873	5053	5	paper	paper	NN
nyp.33433082245873	5053	6	does	do	VBZ
nyp.33433082245873	5053	7	not	not	RB
nyp.33433082245873	5053	8	catch	catch	VB
nyp.33433082245873	5053	9	.	.	.
nyp.33433082245873	5054	1	Eight	eight	CD
nyp.33433082245873	5054	2	or	or	CC
nyp.33433082245873	5054	3	ten	ten	CD
nyp.33433082245873	5054	4	minutes	minute	NNS
nyp.33433082245873	5054	5	will	will	MD
nyp.33433082245873	5054	6	suffice	suffice	VB
nyp.33433082245873	5054	7	to	to	TO
nyp.33433082245873	5054	8	cook	cook	VB
nyp.33433082245873	5054	9	them	-PRON-	PRP
nyp.33433082245873	5054	10	.	.	.
nyp.33433082245873	5055	1	ini	ini	NNP
nyp.33433082245873	5055	2	57	57	CD
nyp.33433082245873	5055	3	.	.	.
nyp.33433082245873	5056	1	Mushroom	Mushroom	NNP
nyp.33433082245873	5056	2	Pie	Pie	NNP
nyp.33433082245873	5056	3	,	,	,
nyp.33433082245873	5056	4	Rass	Rass	NNP
nyp.33433082245873	5056	5	Fashion	Fashion	NNP
nyp.33433082245873	5056	6	.	.	.
nyp.33433082245873	5057	1	Get	get	VB
nyp.33433082245873	5057	2	large	large	JJ
nyp.33433082245873	5057	3	and	and	CC
nyp.33433082245873	5057	4	fleshy	fleshy	JJ
nyp.33433082245873	5057	5	mushrooms	mushroom	NNS
nyp.33433082245873	5057	6	;	;	:
nyp.33433082245873	5057	7	trim	trim	VBP
nyp.33433082245873	5057	8	their	-PRON-	PRP$
nyp.33433082245873	5057	9	stalks	stalk	NNS
nyp.33433082245873	5057	10	away	away	RB
nyp.33433082245873	5057	11	,	,	,
nyp.33433082245873	5057	12	as	as	IN
nyp.33433082245873	5057	13	these	these	DT
nyp.33433082245873	5057	14	are	be	VBP
nyp.33433082245873	5057	15	generally	generally	RB
nyp.33433082245873	5057	16	hard	hard	JJ
nyp.33433082245873	5057	17	;	;	:
nyp.33433082245873	5057	18	pare	pare	VB
nyp.33433082245873	5057	19	,	,	,
nyp.33433082245873	5057	20	and	and	CC
nyp.33433082245873	5057	21	cut	cut	VBD
nyp.33433082245873	5057	22	them	-PRON-	PRP
nyp.33433082245873	5057	23	in	in	IN
nyp.33433082245873	5057	24	two	two	CD
nyp.33433082245873	5057	25	;	;	:
nyp.33433082245873	5057	26	put	put	VB
nyp.33433082245873	5057	27	the	the	DT
nyp.33433082245873	5057	28	pieces	piece	NNS
nyp.33433082245873	5057	29	in	in	IN
nyp.33433082245873	5057	30	a	a	DT
nyp.33433082245873	5057	31	frying	frying	NN
nyp.33433082245873	5057	32	-	-	HYPH
nyp.33433082245873	5057	33	pan	pan	NN
nyp.33433082245873	5057	34	with	with	IN
nyp.33433082245873	5057	35	butter	butter	NN
nyp.33433082245873	5057	36	or	or	CC
nyp.33433082245873	5057	37	oil	oil	NN
nyp.33433082245873	5057	38	,	,	,
nyp.33433082245873	5057	39	season	season	NN
nyp.33433082245873	5057	40	with	with	IN
nyp.33433082245873	5057	41	salt	salt	NN
nyp.33433082245873	5057	42	and	and	CC
nyp.33433082245873	5057	43	pepper	pepper	NN
nyp.33433082245873	5057	44	,	,	,
nyp.33433082245873	5057	45	fry	fry	VB
nyp.33433082245873	5057	46	them	-PRON-	PRP
nyp.33433082245873	5057	47	on	on	IN
nyp.33433082245873	5057	48	a	a	DT
nyp.33433082245873	5057	49	brisk	brisk	JJ
nyp.33433082245873	5057	50	fire	fire	NN
nyp.33433082245873	5057	51	for	for	IN
nyp.33433082245873	5057	52	a	a	DT
nyp.33433082245873	5057	53	few	few	JJ
nyp.33433082245873	5057	54	minutes	minute	NNS
nyp.33433082245873	5057	55	only	only	RB
nyp.33433082245873	5057	56	,	,	,
nyp.33433082245873	5057	57	diminishing	diminish	VBG
nyp.33433082245873	5057	58	their	-PRON-	PRP$
nyp.33433082245873	5057	59	volume	volume	NN
nyp.33433082245873	5057	60	,	,	,
nyp.33433082245873	5057	61	and	and	CC
nyp.33433082245873	5057	62	then	then	RB
nyp.33433082245873	5057	63	take	take	VB
nyp.33433082245873	5057	64	them	-PRON-	PRP
nyp.33433082245873	5057	65	off	off	IN
nyp.33433082245873	5057	66	the	the	DT
nyp.33433082245873	5057	67	fire	fire	NN
nyp.33433082245873	5057	68	.	.	.
nyp.33433082245873	5058	1	Spread	spread	VB
nyp.33433082245873	5058	2	the	the	DT
nyp.33433082245873	5058	3	bottom	bottom	NN
nyp.33433082245873	5058	4	of	of	IN
nyp.33433082245873	5058	5	a	a	DT
nyp.33433082245873	5058	6	pie	pie	NN
nyp.33433082245873	5058	7	-	-	HYPH
nyp.33433082245873	5058	8	dish	dish	NN
nyp.33433082245873	5058	9	with	with	IN
nyp.33433082245873	5058	10	a	a	DT
nyp.33433082245873	5058	11	few	few	JJ
nyp.33433082245873	5058	12	slices	slice	NNS
nyp.33433082245873	5058	13	of	of	IN
nyp.33433082245873	5058	14	raw	raw	JJ
nyp.33433082245873	5058	15	ham	ham	NN
nyp.33433082245873	5058	16	,	,	,
nyp.33433082245873	5058	17	whereon	whereon	NN
nyp.33433082245873	5058	18	place	place	VBP
nyp.33433082245873	5058	19	the	the	DT
nyp.33433082245873	5058	20	mushrooms	mushroom	NNS
nyp.33433082245873	5058	21	by	by	IN
nyp.33433082245873	5058	22	layers	layer	NNS
nyp.33433082245873	5058	23	,	,	,
nyp.33433082245873	5058	24	alternating	alternate	VBG
nyp.33433082245873	5058	25	with	with	IN
nyp.33433082245873	5058	26	chopped	chop	VBN
nyp.33433082245873	5058	27	onion	onion	NN
nyp.33433082245873	5058	28	,	,	,
nyp.33433082245873	5058	29	parsley	parsley	NN
nyp.33433082245873	5058	30	,	,	,
nyp.33433082245873	5058	31	and	and	CC
nyp.33433082245873	5058	32	a	a	DT
nyp.33433082245873	5058	33	little	little	JJ
nyp.33433082245873	5058	34	fennel	fennel	NN
nyp.33433082245873	5058	35	;	;	:
nyp.33433082245873	5058	36	press	press	VBP
nyp.33433082245873	5058	37	close	close	RB
nyp.33433082245873	5058	38	together	together	RB
nyp.33433082245873	5058	39	,	,	,
nyp.33433082245873	5058	40	inask	inask	VBZ
nyp.33433082245873	5058	41	the	the	DT
nyp.33433082245873	5058	42	top	top	NN
nyp.33433082245873	5058	43	with	with	IN
nyp.33433082245873	5058	44	slices	slice	NNS
nyp.33433082245873	5058	45	of	of	IN
nyp.33433082245873	5058	46	ham	ham	NN
nyp.33433082245873	5058	47	,	,	,
nyp.33433082245873	5058	48	and	and	CC
nyp.33433082245873	5058	49	then	then	RB
nyp.33433082245873	5058	50	baste	baste	VB
nyp.33433082245873	5058	51	with	with	IN
nyp.33433082245873	5058	52	two	two	CD
nyp.33433082245873	5058	53	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	5058	54	of	of	IN
nyp.33433082245873	5058	55	brown	brown	JJ
nyp.33433082245873	5058	56	sauce	sauce	NN
nyp.33433082245873	5058	57	;	;	:
nyp.33433082245873	5058	58	cover	cover	VB
nyp.33433082245873	5058	59	the	the	DT
nyp.33433082245873	5058	60	pie	pie	NN
nyp.33433082245873	5058	61	with	with	IN
nyp.33433082245873	5058	62	short	short	JJ
nyp.33433082245873	5058	63	crust	crust	NN
nyp.33433082245873	5058	64	,	,	,
nyp.33433082245873	5058	65	and	and	CC
nyp.33433082245873	5058	66	bake	bake	VB
nyp.33433082245873	5058	67	for	for	IN
nyp.33433082245873	5058	68	one	one	CD
nyp.33433082245873	5058	69	hour	hour	NN
nyp.33433082245873	5058	70	.	.	.
nyp.33433082245873	5059	1	374	374	CD
nyp.33433082245873	5059	2	THE	the	DT
nyp.33433082245873	5059	3	THOROUGH	thorough	JJ
nyp.33433082245873	5059	4	GOOD	good	JJ
nyp.33433082245873	5059	5	COOK	cook	NN
nyp.33433082245873	5059	6	.	.	.
nyp.33433082245873	5060	1	58	58	CD
nyp.33433082245873	5060	2	.	.	.
nyp.33433082245873	5061	1	Essence	essence	NN
nyp.33433082245873	5061	2	of	of	IN
nyp.33433082245873	5061	3	Mushrooms	Mushrooms	NNPS
nyp.33433082245873	5061	4	,	,	,
nyp.33433082245873	5061	5	Pick	pick	VB
nyp.33433082245873	5061	6	some	some	DT
nyp.33433082245873	5061	7	mushrooms	mushroom	NNS
nyp.33433082245873	5061	8	,	,	,
nyp.33433082245873	5061	9	and	and	CC
nyp.33433082245873	5061	10	put	put	VBD
nyp.33433082245873	5061	11	them	-PRON-	PRP
nyp.33433082245873	5061	12	into	into	IN
nyp.33433082245873	5061	13	a	a	DT
nyp.33433082245873	5061	14	bowl	bowl	NN
nyp.33433082245873	5061	15	,	,	,
nyp.33433082245873	5061	16	sprink-	sprink-	RB
nyp.33433082245873	5061	17	ling	le	VBG
nyp.33433082245873	5061	18	them	-PRON-	PRP
nyp.33433082245873	5061	19	with	with	IN
nyp.33433082245873	5061	20	fine	fine	JJ
nyp.33433082245873	5061	21	salt	salt	NN
nyp.33433082245873	5061	22	;	;	:
nyp.33433082245873	5061	23	leave	leave	VB
nyp.33433082245873	5061	24	them	-PRON-	PRP
nyp.33433082245873	5061	25	till	till	IN
nyp.33433082245873	5061	26	the	the	DT
nyp.33433082245873	5061	27	next	next	JJ
nyp.33433082245873	5061	28	day	day	NN
nyp.33433082245873	5061	29	.	.	.
nyp.33433082245873	5062	1	Press	press	VB
nyp.33433082245873	5062	2	them	-PRON-	PRP
nyp.33433082245873	5062	3	to	to	TO
nyp.33433082245873	5062	4	extract	extract	VB
nyp.33433082245873	5062	5	the	the	DT
nyp.33433082245873	5062	6	moisture	moisture	NN
nyp.33433082245873	5062	7	,	,	,
nyp.33433082245873	5062	8	and	and	CC
nyp.33433082245873	5062	9	set	set	VBD
nyp.33433082245873	5062	10	them	-PRON-	PRP
nyp.33433082245873	5062	11	aside	aside	RB
nyp.33433082245873	5062	12	;	;	:
nyp.33433082245873	5062	13	press	press	VB
nyp.33433082245873	5062	14	them	-PRON-	PRP
nyp.33433082245873	5062	15	again	again	RB
nyp.33433082245873	5062	16	,	,	,
nyp.33433082245873	5062	17	and	and	CC
nyp.33433082245873	5062	18	even	even	RB
nyp.33433082245873	5062	19	a	a	DT
nyp.33433082245873	5062	20	third	third	JJ
nyp.33433082245873	5062	21	time	time	NN
nyp.33433082245873	5062	22	.	.	.
nyp.33433082245873	5063	1	Make	make	VB
nyp.33433082245873	5063	2	three	three	CD
nyp.33433082245873	5063	3	kinds	kind	NNS
nyp.33433082245873	5063	4	out	out	IN
nyp.33433082245873	5063	5	of	of	IN
nyp.33433082245873	5063	6	these	these	DT
nyp.33433082245873	5063	7	three	three	CD
nyp.33433082245873	5063	8	qualities	quality	NNS
nyp.33433082245873	5063	9	,	,	,
nyp.33433082245873	5063	10	or	or	CC
nyp.33433082245873	5063	11	mix	mix	VB
nyp.33433082245873	5063	12	them	-PRON-	PRP
nyp.33433082245873	5063	13	into	into	IN
nyp.33433082245873	5063	14	one	one	CD
nyp.33433082245873	5063	15	.	.	.
nyp.33433082245873	5064	1	Add	add	VB
nyp.33433082245873	5064	2	pepper	pepper	NN
nyp.33433082245873	5064	3	,	,	,
nyp.33433082245873	5064	4	spices	spice	NNS
nyp.33433082245873	5064	5	,	,	,
nyp.33433082245873	5064	6	cloves	clove	NNS
nyp.33433082245873	5064	7	,	,	,
nyp.33433082245873	5064	8	crushed	crush	VBN
nyp.33433082245873	5064	9	into	into	IN
nyp.33433082245873	5064	10	small	small	JJ
nyp.33433082245873	5064	11	pieces	piece	NNS
nyp.33433082245873	5064	12	;	;	:
nyp.33433082245873	5064	13	let	let	VB
nyp.33433082245873	5064	14	it	-PRON-	PRP
nyp.33433082245873	5064	15	boil	boil	VB
nyp.33433082245873	5064	16	,	,	,
nyp.33433082245873	5064	17	and	and	CC
nyp.33433082245873	5064	18	skim	skim	VB
nyp.33433082245873	5064	19	it	-PRON-	PRP
nyp.33433082245873	5064	20	till	till	IN
nyp.33433082245873	5064	21	no	no	DT
nyp.33433082245873	5064	22	more	more	JJR
nyp.33433082245873	5064	23	scum	scum	NN
nyp.33433082245873	5064	24	rises	rise	VBZ
nyp.33433082245873	5064	25	.	.	.
nyp.33433082245873	5065	1	Strain	strain	VB
nyp.33433082245873	5065	2	it	-PRON-	PRP
nyp.33433082245873	5065	3	,	,	,
nyp.33433082245873	5065	4	put	put	VBD
nyp.33433082245873	5065	5	it	-PRON-	PRP
nyp.33433082245873	5065	6	into	into	IN
nyp.33433082245873	5065	7	bottles	bottle	NNS
nyp.33433082245873	5065	8	with	with	IN
nyp.33433082245873	5065	9	two	two	CD
nyp.33433082245873	5065	10	cloves	clove	NNS
nyp.33433082245873	5065	11	and	and	CC
nyp.33433082245873	5065	12	a	a	DT
nyp.33433082245873	5065	13	peppercorn	peppercorn	NN
nyp.33433082245873	5065	14	;	;	:
nyp.33433082245873	5065	15	cork	cork	VB
nyp.33433082245873	5065	16	it	-PRON-	PRP
nyp.33433082245873	5065	17	up	up	RP
nyp.33433082245873	5065	18	,	,	,
nyp.33433082245873	5065	19	and	and	CC
nyp.33433082245873	5065	20	preserve	preserve	VB
nyp.33433082245873	5065	21	it	-PRON-	PRP
nyp.33433082245873	5065	22	for	for	IN
nyp.33433082245873	5065	23	use	use	NN
nyp.33433082245873	5065	24	as	as	IN
nyp.33433082245873	5065	25	required	require	VBN
nyp.33433082245873	5065	26	.	.	.
nyp.33433082245873	5066	1	:	:	:
nyp.33433082245873	5066	2	59	59	CD
nyp.33433082245873	5066	3	.	.	.
nyp.33433082245873	5067	1	Purée	Purée	NNP
nyp.33433082245873	5067	2	of	of	IN
nyp.33433082245873	5067	3	Celery	Celery	NNP
nyp.33433082245873	5067	4	.	.	.
nyp.33433082245873	5068	1	Peel	peel	VB
nyp.33433082245873	5068	2	and	and	CC
nyp.33433082245873	5068	3	wash	wash	VB
nyp.33433082245873	5068	4	some	some	DT
nyp.33433082245873	5068	5	full	full	JJ
nyp.33433082245873	5068	6	-	-	HYPH
nyp.33433082245873	5068	7	sized	sized	JJ
nyp.33433082245873	5068	8	roots	root	NNS
nyp.33433082245873	5068	9	of	of	IN
nyp.33433082245873	5068	10	celery	celery	NN
nyp.33433082245873	5068	11	;	;	:
nyp.33433082245873	5068	12	let	let	VB
nyp.33433082245873	5068	13	them	-PRON-	PRP
nyp.33433082245873	5068	14	boil	boil	VB
nyp.33433082245873	5068	15	,	,	,
nyp.33433082245873	5068	16	and	and	CC
nyp.33433082245873	5068	17	make	make	VB
nyp.33433082245873	5068	18	them	-PRON-	PRP
nyp.33433082245873	5068	19	into	into	IN
nyp.33433082245873	5068	20	purée	purée	NN
nyp.33433082245873	5068	21	by	by	IN
nyp.33433082245873	5068	22	passing	pass	VBG
nyp.33433082245873	5068	23	through	through	IN
nyp.33433082245873	5068	24	a	a	DT
nyp.33433082245873	5068	25	colander	colander	NN
nyp.33433082245873	5068	26	.	.	.
nyp.33433082245873	5069	1	Put	put	VB
nyp.33433082245873	5069	2	some	some	DT
nyp.33433082245873	5069	3	fresh	fresh	JJ
nyp.33433082245873	5069	4	butter	butter	NN
nyp.33433082245873	5069	5	into	into	IN
nyp.33433082245873	5069	6	a	a	DT
nyp.33433082245873	5069	7	saucepan	saucepan	NN
nyp.33433082245873	5069	8	,	,	,
nyp.33433082245873	5069	9	and	and	CC
nyp.33433082245873	5069	10	add	add	VB
nyp.33433082245873	5069	11	the	the	DT
nyp.33433082245873	5069	12	purée	purée	NN
nyp.33433082245873	5069	13	,	,	,
nyp.33433082245873	5069	14	with	with	IN
nyp.33433082245873	5069	15	salt	salt	NN
nyp.33433082245873	5069	16	,	,	,
nyp.33433082245873	5069	17	a	a	DT
nyp.33433082245873	5069	18	tablespoonful	tablespoonful	NN
nyp.33433082245873	5069	19	of	of	IN
nyp.33433082245873	5069	20	flour	flour	NN
nyp.33433082245873	5069	21	,	,	,
nyp.33433082245873	5069	22	some	some	DT
nyp.33433082245873	5069	23	cream	cream	NN
nyp.33433082245873	5069	24	,	,	,
nyp.33433082245873	5069	25	or	or	CC
nyp.33433082245873	5069	26	some	some	DT
nyp.33433082245873	5069	27	beef	beef	NN
nyp.33433082245873	5069	28	broth	broth	NN
nyp.33433082245873	5069	29	and	and	CC
nyp.33433082245873	5069	30	gravy	gravy	NN
nyp.33433082245873	5069	31	,	,	,
nyp.33433082245873	5069	32	and	and	CC
nyp.33433082245873	5069	33	a	a	DT
nyp.33433082245873	5069	34	piece	piece	NN
nyp.33433082245873	5069	35	of	of	IN
nyp.33433082245873	5069	36	sugar	sugar	NN
nyp.33433082245873	5069	37	as	as	RB
nyp.33433082245873	5069	38	large	large	JJ
nyp.33433082245873	5069	39	as	as	IN
nyp.33433082245873	5069	40	a	a	DT
nyp.33433082245873	5069	41	hazel	hazel	NN
nyp.33433082245873	5069	42	nut	nut	NN
nyp.33433082245873	5069	43	;	;	:
nyp.33433082245873	5069	44	then	then	RB
nyp.33433082245873	5069	45	serve	serve	VBP
nyp.33433082245873	5069	46	.	.	.
nyp.33433082245873	5070	1	-nin	-nin	:
nyp.33433082245873	5070	2	60	60	CD
nyp.33433082245873	5070	3	.	.	.
nyp.33433082245873	5071	1	Purée	Purée	NNP
nyp.33433082245873	5071	2	of	of	IN
nyp.33433082245873	5071	3	Onions	Onions	NNPS
nyp.33433082245873	5071	4	.	.	.
nyp.33433082245873	5072	1	Blanch	blanch	VB
nyp.33433082245873	5072	2	onions	onion	NNS
nyp.33433082245873	5072	3	in	in	IN
nyp.33433082245873	5072	4	boiling	boiling	NN
nyp.33433082245873	5072	5	-	-	HYPH
nyp.33433082245873	5072	6	water	water	NN
nyp.33433082245873	5072	7	,	,	,
nyp.33433082245873	5072	8	if	if	IN
nyp.33433082245873	5072	9	you	-PRON-	PRP
nyp.33433082245873	5072	10	wish	wish	VBP
nyp.33433082245873	5072	11	to	to	TO
nyp.33433082245873	5072	12	take	take	VB
nyp.33433082245873	5072	13	away	away	RB
nyp.33433082245873	5072	14	their	-PRON-	PRP$
nyp.33433082245873	5072	15	acridity	acridity	NN
nyp.33433082245873	5072	16	,	,	,
nyp.33433082245873	5072	17	which	which	WDT
nyp.33433082245873	5072	18	renders	render	VBZ
nyp.33433082245873	5072	19	them	-PRON-	PRP
nyp.33433082245873	5072	20	indigestible	indigestible	JJ
nyp.33433082245873	5072	21	and	and	CC
nyp.33433082245873	5072	22	turns	turn	VBZ
nyp.33433082245873	5072	23	the	the	DT
nyp.33433082245873	5072	24	cream	cream	NN
nyp.33433082245873	5072	25	with	with	IN
nyp.33433082245873	5072	26	which	which	WDT
nyp.33433082245873	5072	27	they	-PRON-	PRP
nyp.33433082245873	5072	28	are	be	VBP
nyp.33433082245873	5072	29	mixed	mixed	JJ
nyp.33433082245873	5072	30	;	;	:
nyp.33433082245873	5072	31	peel	peel	VB
nyp.33433082245873	5072	32	and	and	CC
nyp.33433082245873	5072	33	cut	cut	VB
nyp.33433082245873	5072	34	them	-PRON-	PRP
nyp.33433082245873	5072	35	asunder	asunder	RB
nyp.33433082245873	5072	36	;	;	:
nyp.33433082245873	5072	37	put	put	VB
nyp.33433082245873	5072	38	them	-PRON-	PRP
nyp.33433082245873	5072	39	into	into	IN
nyp.33433082245873	5072	40	a	a	DT
nyp.33433082245873	5072	41	saucepan	saucepan	NN
nyp.33433082245873	5072	42	with	with	IN
nyp.33433082245873	5072	43	a	a	DT
nyp.33433082245873	5072	44	piece	piece	NN
nyp.33433082245873	5072	45	of	of	IN
nyp.33433082245873	5072	46	fresh	fresh	JJ
nyp.33433082245873	5072	47	butter	butter	NN
nyp.33433082245873	5072	48	;	;	:
nyp.33433082245873	5072	49	simmer	simmer	VB
nyp.33433082245873	5072	50	gently	gently	RB
nyp.33433082245873	5072	51	,	,	,
nyp.33433082245873	5072	52	that	that	IN
nyp.33433082245873	5072	53	the	the	DT
nyp.33433082245873	5072	54	purée	purée	NN
nyp.33433082245873	5072	55	may	may	MD
nyp.33433082245873	5072	56	preserve	preserve	VB
nyp.33433082245873	5072	57	its	-PRON-	PRP$
nyp.33433082245873	5072	58	whiteness	whiteness	NN
nyp.33433082245873	5072	59	.	.	.
nyp.33433082245873	5073	1	When	when	WRB
nyp.33433082245873	5073	2	the	the	DT
nyp.33433082245873	5073	3	onions	onion	NNS
nyp.33433082245873	5073	4	are	be	VBP
nyp.33433082245873	5073	5	tender	tender	JJ
nyp.33433082245873	5073	6	,	,	,
nyp.33433082245873	5073	7	add	add	VB
nyp.33433082245873	5073	8	some	some	DT
nyp.33433082245873	5073	9	salt	salt	NN
nyp.33433082245873	5073	10	,	,	,
nyp.33433082245873	5073	11	a	a	DT
nyp.33433082245873	5073	12	large	large	JJ
nyp.33433082245873	5073	13	spoonful	spoonful	NN
nyp.33433082245873	5073	14	of	of	IN
nyp.33433082245873	5073	15	flour	flour	NN
nyp.33433082245873	5073	16	,	,	,
nyp.33433082245873	5073	17	and	and	CC
nyp.33433082245873	5073	18	thin	thin	JJ
nyp.33433082245873	5073	19	with	with	IN
nyp.33433082245873	5073	20	cream	cream	NN
nyp.33433082245873	5073	21	.	.	.
nyp.33433082245873	5074	1	No	no	DT
nyp.33433082245873	5074	2	broth	broth	NN
nyp.33433082245873	5074	3	is	be	VBZ
nyp.33433082245873	5074	4	necessary	necessary	JJ
nyp.33433082245873	5074	5	.	.	.
nyp.33433082245873	5075	1	Put	put	VB
nyp.33433082245873	5075	2	in	in	RP
nyp.33433082245873	5075	3	a	a	DT
nyp.33433082245873	5075	4	piece	piece	NN
nyp.33433082245873	5075	5	of	of	IN
nyp.33433082245873	5075	6	sugar	sugar	NN
nyp.33433082245873	5075	7	as	as	RB
nyp.33433082245873	5075	8	large	large	JJ
nyp.33433082245873	5075	9	as	as	IN
nyp.33433082245873	5075	10	a	a	DT
nyp.33433082245873	5075	11	walnut	walnut	NN
nyp.33433082245873	5075	12	.	.	.
nyp.33433082245873	5076	1	Strain	strain	VB
nyp.33433082245873	5076	2	,	,	,
nyp.33433082245873	5076	3	and	and	CC
nyp.33433082245873	5076	4	serve	serve	VB
nyp.33433082245873	5076	5	with	with	IN
nyp.33433082245873	5076	6	meat	meat	NN
nyp.33433082245873	5076	7	,	,	,
nyp.33433082245873	5076	8	etc	etc	FW
nyp.33433082245873	5076	9	.	.	.
nyp.33433082245873	5077	1	376	376	CD
nyp.33433082245873	5077	2	THE	the	DT
nyp.33433082245873	5077	3	THOROUGH	thorough	JJ
nyp.33433082245873	5077	4	GOOD	good	JJ
nyp.33433082245873	5077	5	COOK	cook	NN
nyp.33433082245873	5077	6	.	.	.
nyp.33433082245873	5078	1	64	64	CD
nyp.33433082245873	5078	2	.	.	.
nyp.33433082245873	5079	1	Fricassée	Fricassée	NNP
nyp.33433082245873	5079	2	of	of	IN
nyp.33433082245873	5079	3	Beetroot	Beetroot	NNP
nyp.33433082245873	5079	4	.	.	.
nyp.33433082245873	5080	1	.	.	.
nyp.33433082245873	5081	1	After	after	IN
nyp.33433082245873	5081	2	boiling	boil	VBG
nyp.33433082245873	5081	3	the	the	DT
nyp.33433082245873	5081	4	beetroot	beetroot	NN
nyp.33433082245873	5081	5	in	in	IN
nyp.33433082245873	5081	6	salt	salt	NN
nyp.33433082245873	5081	7	and	and	CC
nyp.33433082245873	5081	8	water	water	NN
nyp.33433082245873	5081	9	,	,	,
nyp.33433082245873	5081	10	put	put	VBD
nyp.33433082245873	5081	11	some	some	DT
nyp.33433082245873	5081	12	slices	slice	NNS
nyp.33433082245873	5081	13	into	into	IN
nyp.33433082245873	5081	14	a	a	DT
nyp.33433082245873	5081	15	saucepan	saucepan	NN
nyp.33433082245873	5081	16	with	with	IN
nyp.33433082245873	5081	17	some	some	DT
nyp.33433082245873	5081	18	butter	butter	NN
nyp.33433082245873	5081	19	,	,	,
nyp.33433082245873	5081	20	parsley	parsley	NN
nyp.33433082245873	5081	21	,	,	,
nyp.33433082245873	5081	22	chives	chive	NNS
nyp.33433082245873	5081	23	,	,	,
nyp.33433082245873	5081	24	or	or	CC
nyp.33433082245873	5081	25	sweet	sweet	JJ
nyp.33433082245873	5081	26	leeks	leek	NNS
nyp.33433082245873	5081	27	,	,	,
nyp.33433082245873	5081	28	chopped	chop	VBN
nyp.33433082245873	5081	29	,	,	,
nyp.33433082245873	5081	30	a	a	DT
nyp.33433082245873	5081	31	little	little	JJ
nyp.33433082245873	5081	32	garlic	garlic	NN
nyp.33433082245873	5081	33	,	,	,
nyp.33433082245873	5081	34	a	a	DT
nyp.33433082245873	5081	35	pinch	pinch	NN
nyp.33433082245873	5081	36	of	of	IN
nyp.33433082245873	5081	37	flour	flour	NN
nyp.33433082245873	5081	38	,	,	,
nyp.33433082245873	5081	39	salt	salt	NN
nyp.33433082245873	5081	40	,	,	,
nyp.33433082245873	5081	41	pepper	pepper	NN
nyp.33433082245873	5081	42	,	,	,
nyp.33433082245873	5081	43	and	and	CC
nyp.33433082245873	5081	44	vinegar	vinegar	NN
nyp.33433082245873	5081	45	to	to	TO
nyp.33433082245873	5081	46	taste	taste	VB
nyp.33433082245873	5081	47	;	;	:
nyp.33433082245873	5081	48	let	let	VB
nyp.33433082245873	5081	49	the	the	DT
nyp.33433082245873	5081	50	whole	whole	JJ
nyp.33433082245873	5081	51	boil	boil	NN
nyp.33433082245873	5081	52	a	a	DT
nyp.33433082245873	5081	53	quarter	quarter	NN
nyp.33433082245873	5081	54	of	of	IN
nyp.33433082245873	5081	55	an	an	DT
nyp.33433082245873	5081	56	hour	hour	NN
nyp.33433082245873	5081	57	.	.	.
nyp.33433082245873	5082	1	377	377	CD
nyp.33433082245873	5082	2	SECTION	section	NN
nyp.33433082245873	5082	3	X.-SALADS	x.-salads	NN
nyp.33433082245873	5082	4	.	.	.
nyp.33433082245873	5083	1	1	1	LS
nyp.33433082245873	5083	2	.	.	.
nyp.33433082245873	5084	1	Partridge	Partridge	NNP
nyp.33433082245873	5084	2	Salad	Salad	NNP
nyp.33433082245873	5084	3	.	.	.
nyp.33433082245873	5085	1	Boil	boil	VB
nyp.33433082245873	5085	2	eight	eight	CD
nyp.33433082245873	5085	3	eggs	egg	NNS
nyp.33433082245873	5085	4	hard	hard	RB
nyp.33433082245873	5085	5	,	,	,
nyp.33433082245873	5085	6	shell	shell	VB
nyp.33433082245873	5085	7	them	-PRON-	PRP
nyp.33433082245873	5085	8	,	,	,
nyp.33433082245873	5085	9	throw	throw	VB
nyp.33433082245873	5085	10	them	-PRON-	PRP
nyp.33433082245873	5085	11	into	into	IN
nyp.33433082245873	5085	12	cold	cold	JJ
nyp.33433082245873	5085	13	water	water	NN
nyp.33433082245873	5085	14	;	;	:
nyp.33433082245873	5085	15	cut	cut	VB
nyp.33433082245873	5085	16	a	a	DT
nyp.33433082245873	5085	17	thin	thin	JJ
nyp.33433082245873	5085	18	slice	slice	NN
nyp.33433082245873	5085	19	off	off	IN
nyp.33433082245873	5085	20	the	the	DT
nyp.33433082245873	5085	21	bottom	bottom	NN
nyp.33433082245873	5085	22	to	to	TO
nyp.33433082245873	5085	23	facilitate	facilitate	VB
nyp.33433082245873	5085	24	the	the	DT
nyp.33433082245873	5085	25	proper	proper	JJ
nyp.33433082245873	5085	26	placing	placing	NN
nyp.33433082245873	5085	27	of	of	IN
nyp.33433082245873	5085	28	them	-PRON-	PRP
nyp.33433082245873	5085	29	in	in	IN
nyp.33433082245873	5085	30	the	the	DT
nyp.33433082245873	5085	31	dish	dish	NN
nyp.33433082245873	5085	32	;	;	:
nyp.33433082245873	5085	33	cut	cut	VB
nyp.33433082245873	5085	34	each	each	DT
nyp.33433082245873	5085	35	one	one	CD
nyp.33433082245873	5085	36	into	into	IN
nyp.33433082245873	5085	37	four	four	CD
nyp.33433082245873	5085	38	,	,	,
nyp.33433082245873	5085	39	lengthwise	lengthwise	RB
nyp.33433082245873	5085	40	;	;	:
nyp.33433082245873	5085	41	make	make	VB
nyp.33433082245873	5085	42	a	a	DT
nyp.33433082245873	5085	43	very	very	RB
nyp.33433082245873	5085	44	thin	thin	JJ
nyp.33433082245873	5085	45	,	,	,
nyp.33433082245873	5085	46	flat	flat	JJ
nyp.33433082245873	5085	47	border	border	NN
nyp.33433082245873	5085	48	of	of	IN
nyp.33433082245873	5085	49	butter	butter	NN
nyp.33433082245873	5085	50	about	about	RB
nyp.33433082245873	5085	51	one	one	CD
nyp.33433082245873	5085	52	inch	inch	NN
nyp.33433082245873	5085	53	from	from	IN
nyp.33433082245873	5085	54	the	the	DT
nyp.33433082245873	5085	55	edge	edge	NN
nyp.33433082245873	5085	56	of	of	IN
nyp.33433082245873	5085	57	the	the	DT
nyp.33433082245873	5085	58	dish	dish	NN
nyp.33433082245873	5085	59	you	-PRON-	PRP
nyp.33433082245873	5085	60	are	be	VBP
nyp.33433082245873	5085	61	going	go	VBG
nyp.33433082245873	5085	62	to	to	TO
nyp.33433082245873	5085	63	serve	serve	VB
nyp.33433082245873	5085	64	them	-PRON-	PRP
nyp.33433082245873	5085	65	on	on	RP
nyp.33433082245873	5085	66	;	;	:
nyp.33433082245873	5085	67	fix	fix	VB
nyp.33433082245873	5085	68	the	the	DT
nyp.33433082245873	5085	69	pieces	piece	NNS
nyp.33433082245873	5085	70	of	of	IN
nyp.33433082245873	5085	71	egg	egg	NN
nyp.33433082245873	5085	72	upright	upright	JJ
nyp.33433082245873	5085	73	,	,	,
nyp.33433082245873	5085	74	close	close	JJ
nyp.33433082245873	5085	75	to	to	IN
nyp.33433082245873	5085	76	each	each	DT
nyp.33433082245873	5085	77	other	other	JJ
nyp.33433082245873	5085	78	,	,	,
nyp.33433082245873	5085	79	the	the	DT
nyp.33433082245873	5085	80	yolk	yolk	NN
nyp.33433082245873	5085	81	outside	outside	RB
nyp.33433082245873	5085	82	,	,	,
nyp.33433082245873	5085	83	or	or	CC
nyp.33433082245873	5085	84	alternately	alternately	RB
nyp.33433082245873	5085	85	the	the	DT
nyp.33433082245873	5085	86	white	white	JJ
nyp.33433082245873	5085	87	and	and	CC
nyp.33433082245873	5085	88	yolk	yolk	NN
nyp.33433082245873	5085	89	;	;	:
nyp.33433082245873	5085	90	place	place	NN
nyp.33433082245873	5085	91	in	in	IN
nyp.33433082245873	5085	92	the	the	DT
nyp.33433082245873	5085	93	centre	centre	NN
nyp.33433082245873	5085	94	a	a	DT
nyp.33433082245873	5085	95	layer	layer	NN
nyp.33433082245873	5085	96	of	of	IN
nyp.33433082245873	5085	97	fresh	fresh	JJ
nyp.33433082245873	5085	98	salad	salad	NN
nyp.33433082245873	5085	99	that	that	WDT
nyp.33433082245873	5085	100	may	may	MD
nyp.33433082245873	5085	101	be	be	VB
nyp.33433082245873	5085	102	in	in	IN
nyp.33433082245873	5085	103	season	season	NN
nyp.33433082245873	5085	104	,	,	,
nyp.33433082245873	5085	105	and	and	CC
nyp.33433082245873	5085	106	having	have	VBG
nyp.33433082245873	5085	107	previously	previously	RB
nyp.33433082245873	5085	108	roasted	roast	VBN
nyp.33433082245873	5085	109	a	a	DT
nyp.33433082245873	5085	110	young	young	JJ
nyp.33433082245873	5085	111	partridge	partridge	NNP
nyp.33433082245873	5085	112	rather	rather	RB
nyp.33433082245873	5085	113	underdone	underdone	JJ
nyp.33433082245873	5085	114	,	,	,
nyp.33433082245873	5085	115	which	which	WDT
nyp.33433082245873	5085	116	you	-PRON-	PRP
nyp.33433082245873	5085	117	cut	cut	VBD
nyp.33433082245873	5085	118	into	into	IN
nyp.33433082245873	5085	119	eight	eight	CD
nyp.33433082245873	5085	120	or	or	CC
nyp.33433082245873	5085	121	ten	ten	CD
nyp.33433082245873	5085	122	pieces	piece	NNS
nyp.33433082245873	5085	123	,	,	,
nyp.33433082245873	5085	124	you	-PRON-	PRP
nyp.33433082245873	5085	125	prepare	prepare	VBP
nyp.33433082245873	5085	126	sauce	sauce	NN
nyp.33433082245873	5085	127	as	as	IN
nyp.33433082245873	5085	128	follows	follow	VBZ
nyp.33433082245873	5085	129	:	:	:
nyp.33433082245873	5085	130	-Put	-Put	VBG
nyp.33433082245873	5085	131	a	a	DT
nyp.33433082245873	5085	132	table-	table-	NN
nyp.33433082245873	5085	133	spoonful	spoonful	NN
nyp.33433082245873	5085	134	of	of	IN
nyp.33433082245873	5085	135	shallots	shallot	NNS
nyp.33433082245873	5085	136	,	,	,
nyp.33433082245873	5085	137	finely	finely	RB
nyp.33433082245873	5085	138	chopped	chop	VBN
nyp.33433082245873	5085	139	,	,	,
nyp.33433082245873	5085	140	in	in	IN
nyp.33433082245873	5085	141	a	a	DT
nyp.33433082245873	5085	142	basin	basin	NN
nyp.33433082245873	5085	143	,	,	,
nyp.33433082245873	5085	144	one	one	CD
nyp.33433082245873	5085	145	ditto	ditto	NN
nyp.33433082245873	5085	146	of	of	IN
nyp.33433082245873	5085	147	pounded	pound	VBN
nyp.33433082245873	5085	148	sugar	sugar	NN
nyp.33433082245873	5085	149	,	,	,
nyp.33433082245873	5085	150	the	the	DT
nyp.33433082245873	5085	151	yolk	yolk	NN
nyp.33433082245873	5085	152	of	of	IN
nyp.33433082245873	5085	153	an	an	DT
nyp.33433082245873	5085	154	egg	egg	NN
nyp.33433082245873	5085	155	,	,	,
nyp.33433082245873	5085	156	a	a	DT
nyp.33433082245873	5085	157	teaspoonful	teaspoonful	NN
nyp.33433082245873	5085	158	of	of	IN
nyp.33433082245873	5085	159	chopped	chop	VBN
nyp.33433082245873	5085	160	parsley	parsley	NN
nyp.33433082245873	5085	161	,	,	,
nyp.33433082245873	5085	162	tarragon	tarragon	NN
nyp.33433082245873	5085	163	,	,	,
nyp.33433082245873	5085	164	or	or	CC
nyp.33433082245873	5085	165	chervil	chervil	NN
nyp.33433082245873	5085	166	,	,	,
nyp.33433082245873	5085	167	and	and	CC
nyp.33433082245873	5085	168	a	a	DT
nyp.33433082245873	5085	169	quarter	quarter	NN
nyp.33433082245873	5085	170	of	of	IN
nyp.33433082245873	5085	171	an	an	DT
nyp.33433082245873	5085	172	ounce	ounce	NN
nyp.33433082245873	5085	173	of	of	IN
nyp.33433082245873	5085	174	salt	salt	NN
nyp.33433082245873	5085	175	;	;	:
nyp.33433082245873	5085	176	mix	mix	VB
nyp.33433082245873	5085	177	in	in	RP
nyp.33433082245873	5085	178	by	by	IN
nyp.33433082245873	5085	179	degrees	degree	NNS
nyp.33433082245873	5085	180	,	,	,
nyp.33433082245873	5085	181	with	with	IN
nyp.33433082245873	5085	182	a	a	DT
nyp.33433082245873	5085	183	wooden	wooden	JJ
nyp.33433082245873	5085	184	spoon	spoon	NN
nyp.33433082245873	5085	185	,	,	,
nyp.33433082245873	5085	186	four	four	CD
nyp.33433082245873	5085	187	spoonfuls	spoonful	NNS
nyp.33433082245873	5085	188	of	of	IN
nyp.33433082245873	5085	189	oil	oil	NN
nyp.33433082245873	5085	190	and	and	CC
nyp.33433082245873	5085	191	two	two	CD
nyp.33433082245873	5085	192	of	of	IN
nyp.33433082245873	5085	193	Chili	Chili	NNP
nyp.33433082245873	5085	194	vinegar	vinegar	NN
nyp.33433082245873	5085	195	;	;	:
nyp.33433082245873	5085	196	when	when	WRB
nyp.33433082245873	5085	197	all	all	DT
nyp.33433082245873	5085	198	is	be	VBZ
nyp.33433082245873	5085	199	mixed	mixed	JJ
nyp.33433082245873	5085	200	,	,	,
nyp.33433082245873	5085	201	put	put	VBD
nyp.33433082245873	5085	202	it	-PRON-	PRP
nyp.33433082245873	5085	203	on	on	IN
nyp.33433082245873	5085	204	ice	ice	NN
nyp.33433082245873	5085	205	or	or	CC
nyp.33433082245873	5085	206	in	in	IN
nyp.33433082245873	5085	207	a	a	DT
nyp.33433082245873	5085	208	cold	cold	JJ
nyp.33433082245873	5085	209	place	place	NN
nyp.33433082245873	5085	210	;	;	:
nyp.33433082245873	5085	211	when	when	WRB
nyp.33433082245873	5085	212	ready	ready	JJ
nyp.33433082245873	5085	213	to	to	TO
nyp.33433082245873	5085	214	serve	serve	VB
nyp.33433082245873	5085	215	up	up	RP
nyp.33433082245873	5085	216	,	,	,
nyp.33433082245873	5085	217	whip	whip	VB
nyp.33433082245873	5085	218	a	a	DT
nyp.33433082245873	5085	219	gill	gill	NN
nyp.33433082245873	5085	220	of	of	IN
nyp.33433082245873	5085	221	cream	cream	NN
nyp.33433082245873	5085	222	rather	rather	RB
nyp.33433082245873	5085	223	thick	thick	JJ
nyp.33433082245873	5085	224	,	,	,
nyp.33433082245873	5085	225	lightly	lightly	RB
nyp.33433082245873	5085	226	mix	mix	VB
nyp.33433082245873	5085	227	this	this	DT
nyp.33433082245873	5085	228	with	with	IN
nyp.33433082245873	5085	229	it	-PRON-	PRP
nyp.33433082245873	5085	230	,	,	,
nyp.33433082245873	5085	231	lay	lie	VBD
nyp.33433082245873	5085	232	the	the	DT
nyp.33433082245873	5085	233	inferior	inferior	JJ
nyp.33433082245873	5085	234	parts	part	NNS
nyp.33433082245873	5085	235	of	of	IN
nyp.33433082245873	5085	236	the	the	DT
nyp.33433082245873	5085	237	partridge	partridge	NN
nyp.33433082245873	5085	238	on	on	IN
nyp.33433082245873	5085	239	the	the	DT
nyp.33433082245873	5085	240	salad	salad	NN
nyp.33433082245873	5085	241	,	,	,
nyp.33433082245873	5085	242	sauce	sauce	NN
nyp.33433082245873	5085	243	over	over	RP
nyp.33433082245873	5085	244	so	so	IN
nyp.33433082245873	5085	245	as	as	IN
nyp.33433082245873	5085	246	to	to	TO
nyp.33433082245873	5085	247	cover	cover	VB
nyp.33433082245873	5085	248	each	each	DT
nyp.33433082245873	5085	249	piece	piece	NN
nyp.33433082245873	5085	250	,	,	,
nyp.33433082245873	5085	251	then	then	RB
nyp.33433082245873	5085	252	lay	lay	VB
nyp.33433082245873	5085	253	over	over	IN
nyp.33433082245873	5085	254	the	the	DT
nyp.33433082245873	5085	255	salad	salad	NN
nyp.33433082245873	5085	256	and	and	CC
nyp.33433082245873	5085	257	the	the	DT
nyp.33433082245873	5085	258	remainder	remainder	NN
nyp.33433082245873	5085	259	of	of	IN
nyp.33433082245873	5085	260	the	the	DT
nyp.33433082245873	5085	261	partridge	partridge	NN
nyp.33433082245873	5085	262	;	;	:
nyp.33433082245873	5085	263	again	again	RB
nyp.33433082245873	5085	264	sauce	sauce	VB
nyp.33433082245873	5085	265	over	over	RP
nyp.33433082245873	5085	266	,	,	,
nyp.33433082245873	5085	267	and	and	CC
nyp.33433082245873	5085	268	serve	serve	VB
nyp.33433082245873	5085	269	.	.	.
nyp.33433082245873	5086	1	2	2	LS
nyp.33433082245873	5086	2	.	.	.
nyp.33433082245873	5087	1	Grouse	Grouse	NNP
nyp.33433082245873	5087	2	Salad	Salad	NNP
nyp.33433082245873	5087	3	.	.	.
nyp.33433082245873	5088	1	Roast	roast	VB
nyp.33433082245873	5088	2	your	-PRON-	PRP$
nyp.33433082245873	5088	3	grouse	grouse	NN
nyp.33433082245873	5088	4	,	,	,
nyp.33433082245873	5088	5	and	and	CC
nyp.33433082245873	5088	6	with	with	IN
nyp.33433082245873	5088	7	the	the	DT
nyp.33433082245873	5088	8	trimmings	trimming	NNS
nyp.33433082245873	5088	9	prepare	prepare	VBP
nyp.33433082245873	5088	10	a	a	DT
nyp.33433082245873	5088	11	salmi	salmi	NN
nyp.33433082245873	5088	12	sauce	sauce	NN
nyp.33433082245873	5088	13	(	(	-LRB-
nyp.33433082245873	5088	14	for	for	IN
nyp.33433082245873	5088	15	which	which	WDT
nyp.33433082245873	5088	16	a	a	DT
nyp.33433082245873	5088	17	recipe	recipe	NN
nyp.33433082245873	5088	18	is	be	VBZ
nyp.33433082245873	5088	19	given	give	VBN
nyp.33433082245873	5088	20	on	on	IN
nyp.33433082245873	5088	21	p.	p.	NN
nyp.33433082245873	5088	22	277	277	CD
nyp.33433082245873	5088	23	)	)	-RRB-
nyp.33433082245873	5088	24	;	;	:
nyp.33433082245873	5088	25	reduce	reduce	VB
nyp.33433082245873	5088	26	this	this	DT
nyp.33433082245873	5088	27	378	378	CD
nyp.33433082245873	5088	28	THE	the	DT
nyp.33433082245873	5088	29	THOROUGH	thorough	JJ
nyp.33433082245873	5088	30	GOOD	good	JJ
nyp.33433082245873	5088	31	COOK	cook	NN
nyp.33433082245873	5088	32	.	.	.
nyp.33433082245873	5089	1	stiffly	stiffly	RB
nyp.33433082245873	5089	2	,	,	,
nyp.33433082245873	5089	3	and	and	CC
nyp.33433082245873	5089	4	having	have	VBG
nyp.33433082245873	5089	5	mixed	mix	VBN
nyp.33433082245873	5089	6	in	in	IN
nyp.33433082245873	5089	7	a	a	DT
nyp.33433082245873	5089	8	third	third	JJ
nyp.33433082245873	5089	9	portion	portion	NN
nyp.33433082245873	5089	10	of	of	IN
nyp.33433082245873	5089	11	aspic	aspic	FW
nyp.33433082245873	5089	12	jelly	jelly	NN
nyp.33433082245873	5089	13	,	,	,
nyp.33433082245873	5089	14	use	use	VB
nyp.33433082245873	5089	15	it	-PRON-	PRP
nyp.33433082245873	5089	16	to	to	TO
nyp.33433082245873	5089	17	mask	mask	VB
nyp.33433082245873	5089	18	the	the	DT
nyp.33433082245873	5089	19	joints	joint	NNS
nyp.33433082245873	5089	20	of	of	IN
nyp.33433082245873	5089	21	grouse	grouse	NN
nyp.33433082245873	5089	22	with	with	IN
nyp.33433082245873	5089	23	a	a	DT
nyp.33433082245873	5089	24	rather	rather	RB
nyp.33433082245873	5089	25	thick	thick	JJ
nyp.33433082245873	5089	26	coating	coating	NN
nyp.33433082245873	5089	27	of	of	IN
nyp.33433082245873	5089	28	the	the	DT
nyp.33433082245873	5089	29	sauce	sauce	NN
nyp.33433082245873	5089	30	,	,	,
nyp.33433082245873	5089	31	and	and	CC
nyp.33433082245873	5089	32	set	set	VBD
nyp.33433082245873	5089	33	them	-PRON-	PRP
nyp.33433082245873	5089	34	upon	upon	IN
nyp.33433082245873	5089	35	a	a	DT
nyp.33433082245873	5089	36	dish	dish	NN
nyp.33433082245873	5089	37	on	on	IN
nyp.33433082245873	5089	38	rough	rough	JJ
nyp.33433082245873	5089	39	ice	ice	NN
nyp.33433082245873	5089	40	to	to	TO
nyp.33433082245873	5089	41	set	set	VB
nyp.33433082245873	5089	42	firm	firm	NN
nyp.33433082245873	5089	43	.	.	.
nyp.33433082245873	5090	1	Place	place	VB
nyp.33433082245873	5090	2	a	a	DT
nyp.33433082245873	5090	3	thick	thick	JJ
nyp.33433082245873	5090	4	bed	bed	NN
nyp.33433082245873	5090	5	of	of	IN
nyp.33433082245873	5090	6	seasoned	seasoned	JJ
nyp.33433082245873	5090	7	shredded	shredded	JJ
nyp.33433082245873	5090	8	lettuce	lettuce	NN
nyp.33433082245873	5090	9	on	on	IN
nyp.33433082245873	5090	10	the	the	DT
nyp.33433082245873	5090	11	centre	centre	NN
nyp.33433082245873	5090	12	of	of	IN
nyp.33433082245873	5090	13	the	the	DT
nyp.33433082245873	5090	14	dish	dish	NN
nyp.33433082245873	5090	15	,	,	,
nyp.33433082245873	5090	16	and	and	CC
nyp.33433082245873	5090	17	upon	upon	IN
nyp.33433082245873	5090	18	this	this	DT
nyp.33433082245873	5090	19	foundation	foundation	NN
nyp.33433082245873	5090	20	build	build	VB
nyp.33433082245873	5090	21	up	up	RP
nyp.33433082245873	5090	22	the	the	DT
nyp.33433082245873	5090	23	joints	joint	NNS
nyp.33433082245873	5090	24	of	of	IN
nyp.33433082245873	5090	25	grouse	grouse	NN
nyp.33433082245873	5090	26	;	;	:
nyp.33433082245873	5090	27	garnish	garnish	VB
nyp.33433082245873	5090	28	round	round	IN
nyp.33433082245873	5090	29	the	the	DT
nyp.33433082245873	5090	30	base	base	NN
nyp.33433082245873	5090	31	with	with	IN
nyp.33433082245873	5090	32	a	a	DT
nyp.33433082245873	5090	33	border	border	NN
nyp.33433082245873	5090	34	of	of	IN
nyp.33433082245873	5090	35	curled	curled	JJ
nyp.33433082245873	5090	36	celery	celery	NN
nyp.33433082245873	5090	37	,	,	,
nyp.33433082245873	5090	38	and	and	CC
nyp.33433082245873	5090	39	an	an	DT
nyp.33433082245873	5090	40	outer	outer	JJ
nyp.33433082245873	5090	41	border	border	NN
nyp.33433082245873	5090	42	of	of	IN
nyp.33433082245873	5090	43	quarters	quarter	NNS
nyp.33433082245873	5090	44	of	of	IN
nyp.33433082245873	5090	45	hard-	hard-	NN
nyp.33433082245873	5090	46	boiled	boil	VBN
nyp.33433082245873	5090	47	eggs	egg	NNS
nyp.33433082245873	5090	48	.	.	.
nyp.33433082245873	5091	1	Pour	pour	VB
nyp.33433082245873	5091	2	'	'	``
nyp.33433082245873	5091	3	some	some	DT
nyp.33433082245873	5091	4	white	white	JJ
nyp.33433082245873	5091	5	mayonnaise	mayonnaise	NN
nyp.33433082245873	5091	6	sauce	sauce	NN
nyp.33433082245873	5091	7	round	round	RB
nyp.33433082245873	5091	8	between	between	IN
nyp.33433082245873	5091	9	the	the	DT
nyp.33433082245873	5091	10	bottom	bottom	JJ
nyp.33433082245873	5091	11	parts	part	NNS
nyp.33433082245873	5091	12	of	of	IN
nyp.33433082245873	5091	13	the	the	DT
nyp.33433082245873	5091	14	joints	joint	NNS
nyp.33433082245873	5091	15	of	of	IN
nyp.33433082245873	5091	16	grouse	grouse	NN
nyp.33433082245873	5091	17	and	and	CC
nyp.33433082245873	5091	18	the	the	DT
nyp.33433082245873	5091	19	celery	celery	NN
nyp.33433082245873	5091	20	,	,	,
nyp.33433082245873	5091	21	place	place	VB
nyp.33433082245873	5091	22	an	an	DT
nyp.33433082245873	5091	23	ornament	ornament	NN
nyp.33433082245873	5091	24	of	of	IN
nyp.33433082245873	5091	25	aspic	aspic	FW
nyp.33433082245873	5091	26	jelly	jelly	NN
nyp.33433082245873	5091	27	on	on	IN
nyp.33433082245873	5091	28	the	the	DT
nyp.33433082245873	5091	29	top	top	NN
nyp.33433082245873	5091	30	,	,	,
nyp.33433082245873	5091	31	and	and	CC
nyp.33433082245873	5091	32	serve	serve	VB
nyp.33433082245873	5091	33	.	.	.
nyp.33433082245873	5092	1	3	3	LS
nyp.33433082245873	5092	2	.	.	.
nyp.33433082245873	5093	1	Chicken	Chicken	NNP
nyp.33433082245873	5093	2	Salad	Salad	NNP
nyp.33433082245873	5093	3	.	.	.
nyp.33433082245873	5094	1	This	this	DT
nyp.33433082245873	5094	2	is	be	VBZ
nyp.33433082245873	5094	3	justly	justly	RB
nyp.33433082245873	5094	4	claimed	claim	VBN
nyp.33433082245873	5094	5	as	as	IN
nyp.33433082245873	5094	6	an	an	DT
nyp.33433082245873	5094	7	American	american	JJ
nyp.33433082245873	5094	8	delicacy	delicacy	NN
nyp.33433082245873	5094	9	,	,	,
nyp.33433082245873	5094	10	and	and	CC
nyp.33433082245873	5094	11	is	be	VBZ
nyp.33433082245873	5094	12	best	well	RBS
nyp.33433082245873	5094	13	made	make	VBN
nyp.33433082245873	5094	14	in	in	IN
nyp.33433082245873	5094	15	the	the	DT
nyp.33433082245873	5094	16	State	State	NNP
nyp.33433082245873	5094	17	of	of	IN
nyp.33433082245873	5094	18	Massachusetts	Massachusetts	NNP
nyp.33433082245873	5094	19	,	,	,
nyp.33433082245873	5094	20	where	where	WRB
nyp.33433082245873	5094	21	there	there	EX
nyp.33433082245873	5094	22	are	be	VBP
nyp.33433082245873	5094	23	certain	certain	JJ
nyp.33433082245873	5094	24	negro	negro	JJ
nyp.33433082245873	5094	25	“	"	``
nyp.33433082245873	5094	26	caterers	caterer	NNS
nyp.33433082245873	5094	27	”	"	''
nyp.33433082245873	5094	28	who	who	WP
nyp.33433082245873	5094	29	have	have	VBP
nyp.33433082245873	5094	30	acquired	acquire	VBN
nyp.33433082245873	5094	31	fame	fame	NN
nyp.33433082245873	5094	32	and	and	CC
nyp.33433082245873	5094	33	fortune	fortune	NN
nyp.33433082245873	5094	34	by	by	IN
nyp.33433082245873	5094	35	their	-PRON-	PRP$
nyp.33433082245873	5094	36	dexterity	dexterity	NN
nyp.33433082245873	5094	37	in	in	IN
nyp.33433082245873	5094	38	preparing	prepare	VBG
nyp.33433082245873	5094	39	and	and	CC
nyp.33433082245873	5094	40	mixing	mix	VBG
nyp.33433082245873	5094	41	the	the	DT
nyp.33433082245873	5094	42	dish	dish	NN
nyp.33433082245873	5094	43	.	.	.
nyp.33433082245873	5095	1	In	in	IN
nyp.33433082245873	5095	2	reality	reality	NN
nyp.33433082245873	5095	3	,	,	,
nyp.33433082245873	5095	4	it	-PRON-	PRP
nyp.33433082245873	5095	5	is	be	VBZ
nyp.33433082245873	5095	6	as	as	RB
nyp.33433082245873	5095	7	simple	simple	JJ
nyp.33433082245873	5095	8	as	as	IN
nyp.33433082245873	5095	9	it	-PRON-	PRP
nyp.33433082245873	5095	10	is	be	VBZ
nyp.33433082245873	5095	11	succulent	succulent	JJ
nyp.33433082245873	5095	12	,	,	,
nyp.33433082245873	5095	13	being	be	VBG
nyp.33433082245873	5095	14	merely	merely	RB
nyp.33433082245873	5095	15	a	a	DT
nyp.33433082245873	5095	16	salad	salad	NN
nyp.33433082245873	5095	17	of	of	IN
nyp.33433082245873	5095	18	such	such	JJ
nyp.33433082245873	5095	19	herbs	herb	NNS
nyp.33433082245873	5095	20	as	as	IN
nyp.33433082245873	5095	21	are	be	VBP
nyp.33433082245873	5095	22	in	in	IN
nyp.33433082245873	5095	23	season	season	NN
nyp.33433082245873	5095	24	,	,	,
nyp.33433082245873	5095	25	moistened	moisten	VBN
nyp.33433082245873	5095	26	with	with	IN
nyp.33433082245873	5095	27	a	a	DT
nyp.33433082245873	5095	28	mayonnaise	mayonnaise	NN
nyp.33433082245873	5095	29	sauce	sauce	NN
nyp.33433082245873	5095	30	,	,	,
nyp.33433082245873	5095	31	and	and	CC
nyp.33433082245873	5095	32	made	make	VBD
nyp.33433082245873	5095	33	substantial	substantial	JJ
nyp.33433082245873	5095	34	by	by	IN
nyp.33433082245873	5095	35	the	the	DT
nyp.33433082245873	5095	36	addition	addition	NN
nyp.33433082245873	5095	37	of	of	IN
nyp.33433082245873	5095	38	pieces	piece	NNS
nyp.33433082245873	5095	39	of	of	IN
nyp.33433082245873	5095	40	cold	cold	JJ
nyp.33433082245873	5095	41	boiled	boil	VBN
nyp.33433082245873	5095	42	chicken	chicken	NN
nyp.33433082245873	5095	43	.	.	.
nyp.33433082245873	5096	1	Take	take	VB
nyp.33433082245873	5096	2	a	a	DT
nyp.33433082245873	5096	3	young	young	JJ
nyp.33433082245873	5096	4	,	,	,
nyp.33433082245873	5096	5	tender	tender	JJ
nyp.33433082245873	5096	6	chicken	chicken	NN
nyp.33433082245873	5096	7	of	of	IN
nyp.33433082245873	5096	8	not	not	RB
nyp.33433082245873	5096	9	more	more	JJR
nyp.33433082245873	5096	10	than	than	IN
nyp.33433082245873	5096	11	two	two	CD
nyp.33433082245873	5096	12	and	and	CC
nyp.33433082245873	5096	13	a	a	DT
nyp.33433082245873	5096	14	half	half	NN
nyp.33433082245873	5096	15	pounds	pound	NNS
nyp.33433082245873	5096	16	;	;	:
nyp.33433082245873	5096	17	boil	boil	VB
nyp.33433082245873	5096	18	in	in	IN
nyp.33433082245873	5096	19	stock	stock	NN
nyp.33433082245873	5096	20	for	for	IN
nyp.33433082245873	5096	21	one	one	CD
nyp.33433082245873	5096	22	hour	hour	NN
nyp.33433082245873	5096	23	;	;	:
nyp.33433082245873	5096	24	when	when	WRB
nyp.33433082245873	5096	25	cooked	cook	VBN
nyp.33433082245873	5096	26	let	let	VB
nyp.33433082245873	5096	27	it	-PRON-	PRP
nyp.33433082245873	5096	28	get	get	VB
nyp.33433082245873	5096	29	thoroughly	thoroughly	RB
nyp.33433082245873	5096	30	cold	cold	JJ
nyp.33433082245873	5096	31	.	.	.
nyp.33433082245873	5097	1	Bone	bone	VB
nyp.33433082245873	5097	2	your	-PRON-	PRP$
nyp.33433082245873	5097	3	chicken	chicken	NN
nyp.33433082245873	5097	4	,	,	,
nyp.33433082245873	5097	5	cut	cut	VB
nyp.33433082245873	5097	6	it	-PRON-	PRP
nyp.33433082245873	5097	7	up	up	RP
nyp.33433082245873	5097	8	into	into	IN
nyp.33433082245873	5097	9	small	small	JJ
nyp.33433082245873	5097	10	pieces	piece	NNS
nyp.33433082245873	5097	11	,	,	,
nyp.33433082245873	5097	12	put	put	VBD
nyp.33433082245873	5097	13	it	-PRON-	PRP
nyp.33433082245873	5097	14	into	into	IN
nyp.33433082245873	5097	15	a	a	DT
nyp.33433082245873	5097	16	deep	deep	JJ
nyp.33433082245873	5097	17	dish	dish	NN
nyp.33433082245873	5097	18	,	,	,
nyp.33433082245873	5097	19	season	season	NN
nyp.33433082245873	5097	20	with	with	IN
nyp.33433082245873	5097	21	a	a	DT
nyp.33433082245873	5097	22	pinch	pinch	NN
nyp.33433082245873	5097	23	of	of	IN
nyp.33433082245873	5097	24	salt	salt	NN
nyp.33433082245873	5097	25	,	,	,
nyp.33433082245873	5097	26	half	half	NN
nyp.33433082245873	5097	27	as	as	RB
nyp.33433082245873	5097	28	much	much	JJ
nyp.33433082245873	5097	29	pepper	pepper	NN
nyp.33433082245873	5097	30	,	,	,
nyp.33433082245873	5097	31	one	one	CD
nyp.33433082245873	5097	32	tablespoonful	tablespoonful	NN
nyp.33433082245873	5097	33	of	of	IN
nyp.33433082245873	5097	34	vinegar	vinegar	NN
nyp.33433082245873	5097	35	,	,	,
nyp.33433082245873	5097	36	and	and	CC
nyp.33433082245873	5097	37	six	six	CD
nyp.33433082245873	5097	38	leaves	leave	NNS
nyp.33433082245873	5097	39	of	of	IN
nyp.33433082245873	5097	40	chopped	chop	VBN
nyp.33433082245873	5097	41	lettuce	lettuce	NN
nyp.33433082245873	5097	42	,	,	,
nyp.33433082245873	5097	43	with	with	IN
nyp.33433082245873	5097	44	a	a	DT
nyp.33433082245873	5097	45	few	few	JJ
nyp.33433082245873	5097	46	leaves	leave	NNS
nyp.33433082245873	5097	47	of	of	IN
nyp.33433082245873	5097	48	the	the	DT
nyp.33433082245873	5097	49	white	white	NNP
nyp.33433082245873	5097	50	celery	celery	NNP
nyp.33433082245873	5097	51	cut	cut	VBD
nyp.33433082245873	5097	52	up	up	RP
nyp.33433082245873	5097	53	.	.	.
nyp.33433082245873	5098	1	Mix	mix	VB
nyp.33433082245873	5098	2	carefully	carefully	RB
nyp.33433082245873	5098	3	,	,	,
nyp.33433082245873	5098	4	lightly	lightly	RB
nyp.33433082245873	5098	5	,	,	,
nyp.33433082245873	5098	6	and	and	CC
nyp.33433082245873	5098	7	thoroughly	thoroughly	RB
nyp.33433082245873	5098	8	.	.	.
nyp.33433082245873	5099	1	Place	place	VB
nyp.33433082245873	5099	2	your	-PRON-	PRP$
nyp.33433082245873	5099	3	mixture	mixture	NN
nyp.33433082245873	5099	4	in	in	IN
nyp.33433082245873	5099	5	a	a	DT
nyp.33433082245873	5099	6	salad	salad	NN
nyp.33433082245873	5099	7	-	-	HYPH
nyp.33433082245873	5099	8	bowl	bowl	NN
nyp.33433082245873	5099	9	and	and	CC
nyp.33433082245873	5099	10	cover	cover	VBP
nyp.33433082245873	5099	11	with	with	IN
nyp.33433082245873	5099	12	half	half	PDT
nyp.33433082245873	5099	13	a	a	DT
nyp.33433082245873	5099	14	table	table	NN
nyp.33433082245873	5099	15	-	-	HYPH
nyp.33433082245873	5099	16	cupful	cupful	NN
nyp.33433082245873	5099	17	of	of	IN
nyp.33433082245873	5099	18	mayonnaise	mayonnaise	NN
nyp.33433082245873	5099	19	.	.	.
nyp.33433082245873	5100	1	Decorate	decorate	VB
nyp.33433082245873	5100	2	the	the	DT
nyp.33433082245873	5100	3	top	top	NN
nyp.33433082245873	5100	4	with	with	IN
nyp.33433082245873	5100	5	hard	hard	RB
nyp.33433082245873	5100	6	-	-	HYPH
nyp.33433082245873	5100	7	boiled	boil	VBN
nyp.33433082245873	5100	8	eggs	egg	NNS
nyp.33433082245873	5100	9	cut	cut	VBN
nyp.33433082245873	5100	10	in	in	IN
nyp.33433082245873	5100	11	rings	ring	NNS
nyp.33433082245873	5100	12	,	,	,
nyp.33433082245873	5100	13	capers	caper	NNS
nyp.33433082245873	5100	14	,	,	,
nyp.33433082245873	5100	15	stoned	stone	VBN
nyp.33433082245873	5100	16	olives	olive	NNS
nyp.33433082245873	5100	17	,	,	,
nyp.33433082245873	5100	18	and	and	CC
nyp.33433082245873	5100	19	,	,	,
nyp.33433082245873	5100	20	if	if	IN
nyp.33433082245873	5100	21	you	-PRON-	PRP
nyp.33433082245873	5100	22	choose	choose	VBP
nyp.33433082245873	5100	23	,	,	,
nyp.33433082245873	5100	24	“	"	``
nyp.33433082245873	5100	25	thread	thread	NN
nyp.33433082245873	5100	26	”	"	''
nyp.33433082245873	5100	27	anchovies	anchovy	NNS
nyp.33433082245873	5100	28	.	.	.
nyp.33433082245873	5101	1	As	as	IN
nyp.33433082245873	5101	2	for	for	IN
nyp.33433082245873	5101	3	the	the	DT
nyp.33433082245873	5101	4	mayonnaise	mayonnaise	NN
nyp.33433082245873	5101	5	,	,	,
nyp.33433082245873	5101	6	it	-PRON-	PRP
nyp.33433082245873	5101	7	is	be	VBZ
nyp.33433082245873	5101	8	tartar	tartar	NN
nyp.33433082245873	5101	9	sauce	sauce	NN
nyp.33433082245873	5101	10	(	(	-LRB-
nyp.33433082245873	5101	11	p.	p.	NN
nyp.33433082245873	5101	12	348	348	CD
nyp.33433082245873	5101	13	)	)	-RRB-
nyp.33433082245873	5101	14	made	make	VBN
nyp.33433082245873	5101	15	of	of	IN
nyp.33433082245873	5101	16	yolks	yolk	NNS
nyp.33433082245873	5101	17	of	of	IN
nyp.33433082245873	5101	18	380	380	CD
nyp.33433082245873	5101	19	THE	the	DT
nyp.33433082245873	5101	20	THOROUGH	thorough	JJ
nyp.33433082245873	5101	21	GOOD	good	JJ
nyp.33433082245873	5101	22	COOK	cook	NN
nyp.33433082245873	5101	23	.	.	.
nyp.33433082245873	5102	1	in	in	IN
nyp.33433082245873	5102	2	the	the	DT
nyp.33433082245873	5102	3	juice	juice	NN
nyp.33433082245873	5102	4	of	of	IN
nyp.33433082245873	5102	5	two	two	CD
nyp.33433082245873	5102	6	lemons	lemon	NNS
nyp.33433082245873	5102	7	,	,	,
nyp.33433082245873	5102	8	but	but	CC
nyp.33433082245873	5102	9	be	be	VB
nyp.33433082245873	5102	10	sure	sure	JJ
nyp.33433082245873	5102	11	none	none	NN
nyp.33433082245873	5102	12	of	of	IN
nyp.33433082245873	5102	13	the	the	DT
nyp.33433082245873	5102	14	lemon-	lemon-	NN
nyp.33433082245873	5102	15	seed	seed	NN
nyp.33433082245873	5102	16	is	be	VBZ
nyp.33433082245873	5102	17	left	leave	VBN
nyp.33433082245873	5102	18	in	in	IN
nyp.33433082245873	5102	19	the	the	DT
nyp.33433082245873	5102	20	salad	salad	NN
nyp.33433082245873	5102	21	.	.	.
nyp.33433082245873	5103	1	A	a	DT
nyp.33433082245873	5103	2	very	very	RB
nyp.33433082245873	5103	3	ancient	ancient	JJ
nyp.33433082245873	5103	4	recipe	recipe	NN
nyp.33433082245873	5103	5	.	.	.
nyp.33433082245873	5104	1	Indeed	indeed	RB
nyp.33433082245873	5104	2	,	,	,
nyp.33433082245873	5104	3	some	some	DT
nyp.33433082245873	5104	4	of	of	IN
nyp.33433082245873	5104	5	our	-PRON-	PRP$
nyp.33433082245873	5104	6	very	very	RB
nyp.33433082245873	5104	7	best	good	JJS
nyp.33433082245873	5104	8	culinary	culinary	JJ
nyp.33433082245873	5104	9	formulas	formula	NNS
nyp.33433082245873	5104	10	are	be	VBP
nyp.33433082245873	5104	11	hundreds	hundred	NNS
nyp.33433082245873	5104	12	of	of	IN
nyp.33433082245873	5104	13	years	year	NNS
nyp.33433082245873	5104	14	old	old	JJ
nyp.33433082245873	5104	15	.	.	.
nyp.33433082245873	5105	1	Give	give	VB
nyp.33433082245873	5105	2	salads	salad	NNS
nyp.33433082245873	5105	3	of	of	IN
nyp.33433082245873	5105	4	smelts	smelt	NNS
nyp.33433082245873	5105	5	a	a	DT
nyp.33433082245873	5105	6	trial	trial	NN
nyp.33433082245873	5105	7	.	.	.
nyp.33433082245873	5106	1	You	-PRON-	PRP
nyp.33433082245873	5106	2	will	will	MD
nyp.33433082245873	5106	3	not	not	RB
nyp.33433082245873	5106	4	regret	regret	VB
nyp.33433082245873	5106	5	it	-PRON-	PRP
nyp.33433082245873	5106	6	.	.	.
nyp.33433082245873	5107	1	iftir	iftir	NNP
nyp.33433082245873	5107	2	6	6	CD
nyp.33433082245873	5107	3	.	.	.
nyp.33433082245873	5108	1	Herring	Herring	NNP
nyp.33433082245873	5108	2	Salad	Salad	NNP
nyp.33433082245873	5108	3	.	.	.
nyp.33433082245873	5109	1	Ingredients	ingredient	NNS
nyp.33433082245873	5109	2	:	:	:
nyp.33433082245873	5109	3	Four	four	CD
nyp.33433082245873	5109	4	or	or	CC
nyp.33433082245873	5109	5	six	six	CD
nyp.33433082245873	5109	6	salted	salt	VBN
nyp.33433082245873	5109	7	herrings	herring	NNS
nyp.33433082245873	5109	8	that	that	WDT
nyp.33433082245873	5109	9	have	have	VBP
nyp.33433082245873	5109	10	been	be	VBN
nyp.33433082245873	5109	11	steeped	steep	VBN
nyp.33433082245873	5109	12	in	in	IN
nyp.33433082245873	5109	13	cold	cold	JJ
nyp.33433082245873	5109	14	water	water	NN
nyp.33433082245873	5109	15	to	to	TO
nyp.33433082245873	5109	16	draw	draw	VB
nyp.33433082245873	5109	17	out	out	RP
nyp.33433082245873	5109	18	some	some	DT
nyp.33433082245873	5109	19	of	of	IN
nyp.33433082245873	5109	20	the	the	DT
nyp.33433082245873	5109	21	salt	salt	NN
nyp.33433082245873	5109	22	;	;	:
nyp.33433082245873	5109	23	a	a	DT
nyp.33433082245873	5109	24	little	little	JJ
nyp.33433082245873	5109	25	cold	cold	JJ
nyp.33433082245873	5109	26	meat	meat	NN
nyp.33433082245873	5109	27	—	—	:
nyp.33433082245873	5109	28	veal	veal	NN
nyp.33433082245873	5109	29	,	,	,
nyp.33433082245873	5109	30	mutton	mutton	NN
nyp.33433082245873	5109	31	,	,	,
nyp.33433082245873	5109	32	or	or	CC
nyp.33433082245873	5109	33	beef	beef	NN
nyp.33433082245873	5109	34	;	;	:
nyp.33433082245873	5109	35	three	three	CD
nyp.33433082245873	5109	36	eggs	egg	NNS
nyp.33433082245873	5109	37	boiled	boil	VBN
nyp.33433082245873	5109	38	hard	hard	RB
nyp.33433082245873	5109	39	,	,	,
nyp.33433082245873	5109	40	some	some	DT
nyp.33433082245873	5109	41	boiled	boil	VBN
nyp.33433082245873	5109	42	potatoes	potato	NNS
nyp.33433082245873	5109	43	,	,	,
nyp.33433082245873	5109	44	two	two	CD
nyp.33433082245873	5109	45	apples	apple	NNS
nyp.33433082245873	5109	46	,	,	,
nyp.33433082245873	5109	47	some	some	DT
nyp.33433082245873	5109	48	pickled	pickle	VBN
nyp.33433082245873	5109	49	cucumbers	cucumber	NNS
nyp.33433082245873	5109	50	and	and	CC
nyp.33433082245873	5109	51	small	small	JJ
nyp.33433082245873	5109	52	pickled	pickle	VBN
nyp.33433082245873	5109	53	onions	onion	NNS
nyp.33433082245873	5109	54	,	,	,
nyp.33433082245873	5109	55	sugar	sugar	NN
nyp.33433082245873	5109	56	,	,	,
nyp.33433082245873	5109	57	pepper	pepper	NN
nyp.33433082245873	5109	58	,	,	,
nyp.33433082245873	5109	59	vinegar	vinegar	NN
nyp.33433082245873	5109	60	,	,	,
nyp.33433082245873	5109	61	and	and	CC
nyp.33433082245873	5109	62	cream	cream	NN
nyp.33433082245873	5109	63	.	.	.
nyp.33433082245873	5110	1	Take	take	VB
nyp.33433082245873	5110	2	the	the	DT
nyp.33433082245873	5110	3	herring	herring	NN
nyp.33433082245873	5110	4	from	from	IN
nyp.33433082245873	5110	5	the	the	DT
nyp.33433082245873	5110	6	bones	bone	NNS
nyp.33433082245873	5110	7	,	,	,
nyp.33433082245873	5110	8	mince	mince	VB
nyp.33433082245873	5110	9	it	-PRON-	PRP
nyp.33433082245873	5110	10	,	,	,
nyp.33433082245873	5110	11	and	and	CC
nyp.33433082245873	5110	12	lay	lie	VBD
nyp.33433082245873	5110	13	it	-PRON-	PRP
nyp.33433082245873	5110	14	aside	aside	RB
nyp.33433082245873	5110	15	.	.	.
nyp.33433082245873	5111	1	Take	take	VB
nyp.33433082245873	5111	2	the	the	DT
nyp.33433082245873	5111	3	cold	cold	JJ
nyp.33433082245873	5111	4	meat	meat	NN
nyp.33433082245873	5111	5	,	,	,
nyp.33433082245873	5111	6	as	as	RB
nyp.33433082245873	5111	7	well	well	RB
nyp.33433082245873	5111	8	as	as	IN
nyp.33433082245873	5111	9	a	a	DT
nyp.33433082245873	5111	10	little	little	JJ
nyp.33433082245873	5111	11	beetroot	beetroot	NN
nyp.33433082245873	5111	12	,	,	,
nyp.33433082245873	5111	13	potato	potato	NN
nyp.33433082245873	5111	14	,	,	,
nyp.33433082245873	5111	15	apple	apple	NN
nyp.33433082245873	5111	16	,	,	,
nyp.33433082245873	5111	17	and	and	CC
nyp.33433082245873	5111	18	cucumber	cucumber	NN
nyp.33433082245873	5111	19	(	(	-LRB-
nyp.33433082245873	5111	20	all	all	PDT
nyp.33433082245873	5111	21	this	this	DT
nyp.33433082245873	5111	22	together	together	RB
nyp.33433082245873	5111	23	should	should	MD
nyp.33433082245873	5111	24	not	not	RB
nyp.33433082245873	5111	25	be	be	VB
nyp.33433082245873	5111	26	more	more	JJR
nyp.33433082245873	5111	27	than	than	IN
nyp.33433082245873	5111	28	the	the	DT
nyp.33433082245873	5111	29	herring	herring	NN
nyp.33433082245873	5111	30	alone	alone	RB
nyp.33433082245873	5111	31	,	,	,
nyp.33433082245873	5111	32	so	so	RB
nyp.33433082245873	5111	33	you	-PRON-	PRP
nyp.33433082245873	5111	34	must	must	MD
nyp.33433082245873	5111	35	judge	judge	VB
nyp.33433082245873	5111	36	your	-PRON-	PRP$
nyp.33433082245873	5111	37	quantities	quantity	NNS
nyp.33433082245873	5111	38	accordingly	accordingly	RB
nyp.33433082245873	5111	39	)	)	-RRB-
nyp.33433082245873	5111	40	,	,	,
nyp.33433082245873	5111	41	add	add	VB
nyp.33433082245873	5111	42	it	-PRON-	PRP
nyp.33433082245873	5111	43	to	to	IN
nyp.33433082245873	5111	44	the	the	DT
nyp.33433082245873	5111	45	herring	herring	NN
nyp.33433082245873	5111	46	.	.	.
nyp.33433082245873	5112	1	Put	put	VB
nyp.33433082245873	5112	2	a	a	DT
nyp.33433082245873	5112	3	little	little	JJ
nyp.33433082245873	5112	4	cream	cream	NN
nyp.33433082245873	5112	5	,	,	,
nyp.33433082245873	5112	6	sugar	sugar	NN
nyp.33433082245873	5112	7	,	,	,
nyp.33433082245873	5112	8	vinegar	vinegar	NN
nyp.33433082245873	5112	9	,	,	,
nyp.33433082245873	5112	10	and	and	CC
nyp.33433082245873	5112	11	pepper	pepper	NN
nyp.33433082245873	5112	12	in	in	IN
nyp.33433082245873	5112	13	a	a	DT
nyp.33433082245873	5112	14	cup	cup	NN
nyp.33433082245873	5112	15	together	together	RB
nyp.33433082245873	5112	16	,	,	,
nyp.33433082245873	5112	17	mix	mix	VB
nyp.33433082245873	5112	18	,	,	,
nyp.33433082245873	5112	19	and	and	CC
nyp.33433082245873	5112	20	then	then	RB
nyp.33433082245873	5112	21	add	add	VB
nyp.33433082245873	5112	22	them	-PRON-	PRP
nyp.33433082245873	5112	23	to	to	IN
nyp.33433082245873	5112	24	the	the	DT
nyp.33433082245873	5112	25	meat	meat	NN
nyp.33433082245873	5112	26	,	,	,
nyp.33433082245873	5112	27	herring	herring	NN
nyp.33433082245873	5112	28	,	,	,
nyp.33433082245873	5112	29	etc	etc	FW
nyp.33433082245873	5112	30	.	.	.
nyp.33433082245873	5113	1	All	all	DT
nyp.33433082245873	5113	2	should	should	MD
nyp.33433082245873	5113	3	be	be	VB
nyp.33433082245873	5113	4	of	of	IN
nyp.33433082245873	5113	5	the	the	DT
nyp.33433082245873	5113	6	consistency	consistency	NN
nyp.33433082245873	5113	7	of	of	IN
nyp.33433082245873	5113	8	a	a	DT
nyp.33433082245873	5113	9	paste	paste	NN
nyp.33433082245873	5113	10	,	,	,
nyp.33433082245873	5113	11	which	which	WDT
nyp.33433082245873	5113	12	lay	lie	VBD
nyp.33433082245873	5113	13	smoothly	smoothly	RB
nyp.33433082245873	5113	14	on	on	IN
nyp.33433082245873	5113	15	a	a	DT
nyp.33433082245873	5113	16	flat	flat	JJ
nyp.33433082245873	5113	17	dish	dish	NN
nyp.33433082245873	5113	18	and	and	CC
nyp.33433082245873	5113	19	cover	cover	VB
nyp.33433082245873	5113	20	with	with	IN
nyp.33433082245873	5113	21	minced	mince	VBN
nyp.33433082245873	5113	22	beet-	beet-	NN
nyp.33433082245873	5113	23	root	root	NN
nyp.33433082245873	5113	24	.	.	.
nyp.33433082245873	5114	1	The	the	DT
nyp.33433082245873	5114	2	whites	white	NNS
nyp.33433082245873	5114	3	and	and	CC
nyp.33433082245873	5114	4	yolks	yolk	NNS
nyp.33433082245873	5114	5	of	of	IN
nyp.33433082245873	5114	6	the	the	DT
nyp.33433082245873	5114	7	eggs	egg	NNS
nyp.33433082245873	5114	8	mince	mince	VBP
nyp.33433082245873	5114	9	separately	separately	RB
nyp.33433082245873	5114	10	,	,	,
nyp.33433082245873	5114	11	and	and	CC
nyp.33433082245873	5114	12	garnish	garnish	VB
nyp.33433082245873	5114	13	the	the	DT
nyp.33433082245873	5114	14	dish	dish	NN
nyp.33433082245873	5114	15	with	with	IN
nyp.33433082245873	5114	16	them	-PRON-	PRP
nyp.33433082245873	5114	17	,	,	,
nyp.33433082245873	5114	18	some	some	DT
nyp.33433082245873	5114	19	in	in	IN
nyp.33433082245873	5114	20	the	the	DT
nyp.33433082245873	5114	21	middle	middle	NN
nyp.33433082245873	5114	22	and	and	CC
nyp.33433082245873	5114	23	some	some	DT
nyp.33433082245873	5114	24	as	as	IN
nyp.33433082245873	5114	25	a	a	DT
nyp.33433082245873	5114	26	border	border	NN
nyp.33433082245873	5114	27	all	all	DT
nyp.33433082245873	5114	28	round	round	RB
nyp.33433082245873	5114	29	.	.	.
nyp.33433082245873	5115	1	Outside	outside	IN
nyp.33433082245873	5115	2	of	of	IN
nyp.33433082245873	5115	3	this	this	DT
nyp.33433082245873	5115	4	border	border	NN
nyp.33433082245873	5115	5	is	be	VBZ
nyp.33433082245873	5115	6	laid	lay	VBN
nyp.33433082245873	5115	7	a	a	DT
nyp.33433082245873	5115	8	fringe	fringe	NN
nyp.33433082245873	5115	9	of	of	IN
nyp.33433082245873	5115	10	small	small	JJ
nyp.33433082245873	5115	11	pickled	pickle	VBN
nyp.33433082245873	5115	12	onions	onion	NNS
nyp.33433082245873	5115	13	.	.	.
nyp.33433082245873	5116	1	The	the	DT
nyp.33433082245873	5116	2	salad	salad	NN
nyp.33433082245873	5116	3	is	be	VBZ
nyp.33433082245873	5116	4	served	serve	VBN
nyp.33433082245873	5116	5	with	with	IN
nyp.33433082245873	5116	6	a	a	DT
nyp.33433082245873	5116	7	sauce	sauce	NN
nyp.33433082245873	5116	8	made	make	VBN
nyp.33433082245873	5116	9	of	of	IN
nyp.33433082245873	5116	10	cream	cream	NN
nyp.33433082245873	5116	11	,	,	,
nyp.33433082245873	5116	12	vinegar	vinegar	NN
nyp.33433082245873	5116	13	,	,	,
nyp.33433082245873	5116	14	mustard	mustard	NN
nyp.33433082245873	5116	15	,	,	,
nyp.33433082245873	5116	16	and	and	CC
nyp.33433082245873	5116	17	sugar	sugar	NN
nyp.33433082245873	5116	18	,	,	,
nyp.33433082245873	5116	19	or	or	CC
nyp.33433082245873	5116	20	with	with	IN
nyp.33433082245873	5116	21	oil	oil	NN
nyp.33433082245873	5116	22	,	,	,
nyp.33433082245873	5116	23	vinegar	vinegar	NN
nyp.33433082245873	5116	24	,	,	,
nyp.33433082245873	5116	25	and	and	CC
nyp.33433082245873	5116	26	pepper	pepper	NN
nyp.33433082245873	5116	27	.	.	.
nyp.33433082245873	5117	1	om	om	NNP
nyp.33433082245873	5117	2	7	7	CD
nyp.33433082245873	5117	3	.	.	.
nyp.33433082245873	5118	1	Potato	Potato	NNP
nyp.33433082245873	5118	2	Salad	Salad	NNP
nyp.33433082245873	5118	3	.	.	.
nyp.33433082245873	5119	1	For	for	IN
nyp.33433082245873	5119	2	Potato	Potato	NNP
nyp.33433082245873	5119	3	Salad	Salad	NNP
nyp.33433082245873	5119	4	I	-PRON-	PRP
nyp.33433082245873	5119	5	have	have	VBP
nyp.33433082245873	5119	6	already	already	RB
nyp.33433082245873	5119	7	given	give	VBN
nyp.33433082245873	5119	8	a	a	DT
nyp.33433082245873	5119	9	recipe	recipe	NN
nyp.33433082245873	5119	10	in	in	IN
nyp.33433082245873	5119	11	my	-PRON-	PRP$
nyp.33433082245873	5119	12	chat	chat	NN
nyp.33433082245873	5119	13	on	on	IN
nyp.33433082245873	5119	14	German	german	JJ
nyp.33433082245873	5119	15	Cookery	Cookery	NNP
nyp.33433082245873	5119	16	(	(	-LRB-
nyp.33433082245873	5119	17	p.	p.	NN
nyp.33433082245873	5119	18	15	15	CD
nyp.33433082245873	5119	19	)	)	-RRB-
nyp.33433082245873	5119	20	.	.	.
nyp.33433082245873	5120	1	381	381	CD
nyp.33433082245873	5120	2	SECTION	section	NN
nyp.33433082245873	5120	3	XI.-	XI.-	NNP
nyp.33433082245873	5120	4	HORS	HORS	NNP
nyp.33433082245873	5120	5	-	-	HYPH
nyp.33433082245873	5120	6	D'EUVRES	D'EUVRES	NNP
nyp.33433082245873	5120	7	AND	and	CC
nyp.33433082245873	5120	8	SAVOURY	SAVOURY	NNP
nyp.33433082245873	5120	9	DISHES	dish	NNS
nyp.33433082245873	5120	10	.	.	.
nyp.33433082245873	5121	1	1	1	LS
nyp.33433082245873	5121	2	.	.	.
nyp.33433082245873	5122	1	Anchovies	anchovy	NNS
nyp.33433082245873	5122	2	,	,	,
nyp.33433082245873	5122	3	Norwegian	Norwegian	NNP
nyp.33433082245873	5122	4	Fashion	Fashion	NNP
nyp.33433082245873	5122	5	.	.	.
nyp.33433082245873	5123	1	SCRAPE	scrape	VB
nyp.33433082245873	5123	2	,	,	,
nyp.33433082245873	5123	3	wipe	wipe	VB
nyp.33433082245873	5123	4	,	,	,
nyp.33433082245873	5123	5	and	and	CC
nyp.33433082245873	5123	6	bone	bone	NN
nyp.33433082245873	5123	7	twelve	twelve	CD
nyp.33433082245873	5123	8	or	or	CC
nyp.33433082245873	5123	9	more	more	JJR
nyp.33433082245873	5123	10	Norwegian	norwegian	JJ
nyp.33433082245873	5123	11	an-	an-	NN
nyp.33433082245873	5123	12	chovies	chovie	NNS
nyp.33433082245873	5123	13	;	;	:
nyp.33433082245873	5123	14	trim	trim	VB
nyp.33433082245873	5123	15	the	the	DT
nyp.33433082245873	5123	16	fillets	fillet	NNS
nyp.33433082245873	5123	17	neatly	neatly	RB
nyp.33433082245873	5123	18	;	;	:
nyp.33433082245873	5123	19	have	have	VBP
nyp.33433082245873	5123	20	ready	ready	JJ
nyp.33433082245873	5123	21	two	two	CD
nyp.33433082245873	5123	22	hard	hard	RB
nyp.33433082245873	5123	23	-	-	HYPH
nyp.33433082245873	5123	24	boiled	boil	VBN
nyp.33433082245873	5123	25	eggs	egg	NNS
nyp.33433082245873	5123	26	,	,	,
nyp.33433082245873	5123	27	chop	chop	VB
nyp.33433082245873	5123	28	the	the	DT
nyp.33433082245873	5123	29	whites	white	NNS
nyp.33433082245873	5123	30	and	and	CC
nyp.33433082245873	5123	31	yolks	yolk	NNS
nyp.33433082245873	5123	32	separately	separately	RB
nyp.33433082245873	5123	33	,	,	,
nyp.33433082245873	5123	34	cover	cover	VBP
nyp.33433082245873	5123	35	the	the	DT
nyp.33433082245873	5123	36	bottom	bottom	NN
nyp.33433082245873	5123	37	of	of	IN
nyp.33433082245873	5123	38	one	one	CD
nyp.33433082245873	5123	39	or	or	CC
nyp.33433082245873	5123	40	two	two	CD
nyp.33433082245873	5123	41	sinall	sinall	NNP
nyp.33433082245873	5123	42	round	round	JJ
nyp.33433082245873	5123	43	glass	glass	NN
nyp.33433082245873	5123	44	dishes	dish	NNS
nyp.33433082245873	5123	45	with	with	IN
nyp.33433082245873	5123	46	a	a	DT
nyp.33433082245873	5123	47	layer	layer	NN
nyp.33433082245873	5123	48	of	of	IN
nyp.33433082245873	5123	49	the	the	DT
nyp.33433082245873	5123	50	chopped	chop	VBN
nyp.33433082245873	5123	51	egg	egg	NN
nyp.33433082245873	5123	52	,	,	,
nyp.33433082245873	5123	53	forming	form	VBG
nyp.33433082245873	5123	54	a	a	DT
nyp.33433082245873	5123	55	neat	neat	JJ
nyp.33433082245873	5123	56	design	design	NN
nyp.33433082245873	5123	57	;	;	:
nyp.33433082245873	5123	58	sprinkle	sprinkle	VB
nyp.33433082245873	5123	59	and	and	CC
nyp.33433082245873	5123	60	season	season	NN
nyp.33433082245873	5123	61	with	with	IN
nyp.33433082245873	5123	62	a	a	DT
nyp.33433082245873	5123	63	little	little	JJ
nyp.33433082245873	5123	64	chopped	chop	VBN
nyp.33433082245873	5123	65	parsley	parsley	NN
nyp.33433082245873	5123	66	,	,	,
nyp.33433082245873	5123	67	chervil	chervil	NN
nyp.33433082245873	5123	68	,	,	,
nyp.33433082245873	5123	69	a	a	DT
nyp.33433082245873	5123	70	little	little	JJ
nyp.33433082245873	5123	71	sweet	sweet	JJ
nyp.33433082245873	5123	72	oil	oil	NN
nyp.33433082245873	5123	73	and	and	CC
nyp.33433082245873	5123	74	vinegar	vinegar	NN
nyp.33433082245873	5123	75	,	,	,
nyp.33433082245873	5123	76	and	and	CC
nyp.33433082245873	5123	77	a	a	DT
nyp.33433082245873	5123	78	pinch	pinch	NN
nyp.33433082245873	5123	79	of	of	IN
nyp.33433082245873	5123	80	cayenne	cayenne	NN
nyp.33433082245873	5123	81	pepper	pepper	NN
nyp.33433082245873	5123	82	.	.	.
nyp.33433082245873	5124	1	Place	place	VB
nyp.33433082245873	5124	2	the	the	DT
nyp.33433082245873	5124	3	anchovy	anchovy	NN
nyp.33433082245873	5124	4	fillets	fillet	NNS
nyp.33433082245873	5124	5	over	over	IN
nyp.33433082245873	5124	6	the	the	DT
nyp.33433082245873	5124	7	top	top	NN
nyp.33433082245873	5124	8	in	in	IN
nyp.33433082245873	5124	9	the	the	DT
nyp.33433082245873	5124	10	shape	shape	NN
nyp.33433082245873	5124	11	of	of	IN
nyp.33433082245873	5124	12	lattice	lattice	NN
nyp.33433082245873	5124	13	-	-	HYPH
nyp.33433082245873	5124	14	work	work	NN
nyp.33433082245873	5124	15	,	,	,
nyp.33433082245873	5124	16	ornament	ornament	NN
nyp.33433082245873	5124	17	with	with	IN
nyp.33433082245873	5124	18	fancifully	fancifully	RB
nyp.33433082245873	5124	19	cut	cut	VBN
nyp.33433082245873	5124	20	slices	slice	NNS
nyp.33433082245873	5124	21	of	of	IN
nyp.33433082245873	5124	22	lemon	lemon	NN
nyp.33433082245873	5124	23	and	and	CC
nyp.33433082245873	5124	24	hard	hard	RB
nyp.33433082245873	5124	25	-	-	HYPH
nyp.33433082245873	5124	26	boiled	boil	VBN
nyp.33433082245873	5124	27	egg	egg	NN
nyp.33433082245873	5124	28	round	round	IN
nyp.33433082245873	5124	29	the	the	DT
nyp.33433082245873	5124	30	sides	side	NNS
nyp.33433082245873	5124	31	,	,	,
nyp.33433082245873	5124	32	sprinkle	sprinkle	VB
nyp.33433082245873	5124	33	with	with	IN
nyp.33433082245873	5124	34	a	a	DT
nyp.33433082245873	5124	35	little	little	JJ
nyp.33433082245873	5124	36	chopped	chop	VBN
nyp.33433082245873	5124	37	parsley	parsley	NN
nyp.33433082245873	5124	38	,	,	,
nyp.33433082245873	5124	39	and	and	CC
nyp.33433082245873	5124	40	serve	serve	VB
nyp.33433082245873	5124	41	.	.	.
nyp.33433082245873	5125	1	2	2	LS
nyp.33433082245873	5125	2	.	.	.
nyp.33433082245873	5126	1	Anchovy	Anchovy	NNP
nyp.33433082245873	5126	2	Canapés	Canapés	NNP
nyp.33433082245873	5126	3	.	.	.
nyp.33433082245873	5127	1	Procure	procure	VB
nyp.33433082245873	5127	2	a	a	DT
nyp.33433082245873	5127	3	number	number	NN
nyp.33433082245873	5127	4	of	of	IN
nyp.33433082245873	5127	5	farthing	farthing	NN
nyp.33433082245873	5127	6	rolls	roll	NNS
nyp.33433082245873	5127	7	(	(	-LRB-
nyp.33433082245873	5127	8	any	any	DT
nyp.33433082245873	5127	9	baker	baker	NNP
nyp.33433082245873	5127	10	will	will	MD
nyp.33433082245873	5127	11	make	make	VB
nyp.33433082245873	5127	12	them	-PRON-	PRP
nyp.33433082245873	5127	13	to	to	TO
nyp.33433082245873	5127	14	order	order	VB
nyp.33433082245873	5127	15	)	)	-RRB-
nyp.33433082245873	5127	16	.	.	.
nyp.33433082245873	5128	1	Cut	cut	VB
nyp.33433082245873	5128	2	these	these	DT
nyp.33433082245873	5128	3	rolls	roll	NNS
nyp.33433082245873	5128	4	into	into	IN
nyp.33433082245873	5128	5	equal	equal	JJ
nyp.33433082245873	5128	6	halves	half	NNS
nyp.33433082245873	5128	7	,	,	,
nyp.33433082245873	5128	8	scoop	scoop	VB
nyp.33433082245873	5128	9	out	out	RP
nyp.33433082245873	5128	10	all	all	PDT
nyp.33433082245873	5128	11	the	the	DT
nyp.33433082245873	5128	12	crumb	crumb	NN
nyp.33433082245873	5128	13	,	,	,
nyp.33433082245873	5128	14	and	and	CC
nyp.33433082245873	5128	15	place	place	VB
nyp.33433082245873	5128	16	the	the	DT
nyp.33433082245873	5128	17	crust	crust	NN
nyp.33433082245873	5128	18	to	to	TO
nyp.33433082245873	5128	19	dry	dry	VB
nyp.33433082245873	5128	20	in	in	IN
nyp.33433082245873	5128	21	the	the	DT
nyp.33433082245873	5128	22	screen	screen	NN
nyp.33433082245873	5128	23	.	.	.
nyp.33433082245873	5129	1	Meanwhile	meanwhile	RB
nyp.33433082245873	5129	2	,	,	,
nyp.33433082245873	5129	3	chop	chop	VB
nyp.33433082245873	5129	4	fine	fine	RB
nyp.33433082245873	5129	5	hard	hard	RB
nyp.33433082245873	5129	6	-	-	HYPH
nyp.33433082245873	5129	7	boiled	boil	VBN
nyp.33433082245873	5129	8	eggs	egg	NNS
nyp.33433082245873	5129	9	sufficient	sufficient	JJ
nyp.33433082245873	5129	10	for	for	IN
nyp.33433082245873	5129	11	the	the	DT
nyp.33433082245873	5129	12	number	number	NN
nyp.33433082245873	5129	13	of	of	IN
nyp.33433082245873	5129	14	canapés	canapé	NNS
nyp.33433082245873	5129	15	to	to	TO
nyp.33433082245873	5129	16	be	be	VB
nyp.33433082245873	5129	17	filled	fill	VBN
nyp.33433082245873	5129	18	;	;	:
nyp.33433082245873	5129	19	chop	chop	VB
nyp.33433082245873	5129	20	also	also	RB
nyp.33433082245873	5129	21	some	some	DT
nyp.33433082245873	5129	22	tarragon	tarragon	NN
nyp.33433082245873	5129	23	,	,	,
nyp.33433082245873	5129	24	chervil	chervil	NN
nyp.33433082245873	5129	25	and	and	CC
nyp.33433082245873	5129	26	chives	chive	NNS
nyp.33433082245873	5129	27	;	;	:
nyp.33433082245873	5129	28	and	and	CC
nyp.33433082245873	5129	29	prepare	prepare	VB
nyp.33433082245873	5129	30	some	some	DT
nyp.33433082245873	5129	31	fillets	fillet	NNS
nyp.33433082245873	5129	32	or	or	CC
nyp.33433082245873	5129	33	strippets	strippet	NNS
nyp.33433082245873	5129	34	of	of	IN
nyp.33433082245873	5129	35	cleaned	clean	VBN
nyp.33433082245873	5129	36	anchovies	anchovy	NNS
nyp.33433082245873	5129	37	.	.	.
nyp.33433082245873	5130	1	Put	put	VB
nyp.33433082245873	5130	2	the	the	DT
nyp.33433082245873	5130	3	chopped	chop	VBN
nyp.33433082245873	5130	4	eggs	egg	NNS
nyp.33433082245873	5130	5	and	and	CC
nyp.33433082245873	5130	6	herbs	herb	NNS
nyp.33433082245873	5130	7	into	into	IN
nyp.33433082245873	5130	8	a	a	DT
nyp.33433082245873	5130	9	basin	basin	NN
nyp.33433082245873	5130	10	,	,	,
nyp.33433082245873	5130	11	season	season	NN
nyp.33433082245873	5130	12	with	with	IN
nyp.33433082245873	5130	13	salad	salad	NN
nyp.33433082245873	5130	14	oil	oil	NN
nyp.33433082245873	5130	15	and	and	CC
nyp.33433082245873	5130	16	tarragon	tarragon	NN
nyp.33433082245873	5130	17	vinegar	vinegar	NN
nyp.33433082245873	5130	18	,	,	,
nyp.33433082245873	5130	19	pepper	pepper	NN
nyp.33433082245873	5130	20	and	and	CC
nyp.33433082245873	5130	21	salt	salt	NN
nyp.33433082245873	5130	22	;	;	:
nyp.33433082245873	5130	23	mix	mix	VB
nyp.33433082245873	5130	24	together	together	RB
nyp.33433082245873	5130	25	,	,	,
nyp.33433082245873	5130	26	and	and	CC
nyp.33433082245873	5130	27	with	with	IN
nyp.33433082245873	5130	28	this	this	DT
nyp.33433082245873	5130	29	fill	fill	VB
nyp.33433082245873	5130	30	up	up	RP
nyp.33433082245873	5130	31	the	the	DT
nyp.33433082245873	5130	32	prepared	prepared	JJ
nyp.33433082245873	5130	33	crusts	crust	NNS
nyp.33433082245873	5130	34	;	;	:
nyp.33433082245873	5130	35	ornament	ornament	VB
nyp.33433082245873	5130	36	them	-PRON-	PRP
nyp.33433082245873	5130	37	by	by	IN
nyp.33433082245873	5130	38	placing	place	VBG
nyp.33433082245873	5130	39	the	the	DT
nyp.33433082245873	5130	40	fillets	fillet	NNS
nyp.33433082245873	5130	41	of	of	IN
nyp.33433082245873	5130	42	anchovies	anchovy	NNS
nyp.33433082245873	5130	43	over	over	IN
nyp.33433082245873	5130	44	their	-PRON-	PRP$
nyp.33433082245873	5130	45	surface	surface	NN
nyp.33433082245873	5130	46	in	in	IN
nyp.33433082245873	5130	47	the	the	DT
nyp.33433082245873	5130	48	fashion	fashion	NN
nyp.33433082245873	5130	49	of	of	IN
nyp.33433082245873	5130	50	lattice	lattice	NN
nyp.33433082245873	5130	51	-	-	HYPH
nyp.33433082245873	5130	52	work	work	NN
nyp.33433082245873	5130	53	;	;	:
nyp.33433082245873	5130	54	dish	dish	VB
nyp.33433082245873	5130	55	up	up	RP
nyp.33433082245873	5130	56	the	the	DT
nyp.33433082245873	5130	57	canapés	canapé	NNS
nyp.33433082245873	5130	58	on	on	IN
nyp.33433082245873	5130	59	a	a	DT
nyp.33433082245873	5130	60	napkin	napkin	NN
nyp.33433082245873	5130	61	.	.	.
nyp.33433082245873	5131	1	382	382	CD
nyp.33433082245873	5131	2	THE	the	DT
nyp.33433082245873	5131	3	THOROUGH	thorough	JJ
nyp.33433082245873	5131	4	GOOD	good	JJ
nyp.33433082245873	5131	5	COOK	cook	NN
nyp.33433082245873	5131	6	.	.	.
nyp.33433082245873	5132	1	3	3	LS
nyp.33433082245873	5132	2	.	.	.
nyp.33433082245873	5133	1	Tunny	Tunny	NNP
nyp.33433082245873	5133	2	.	.	.
nyp.33433082245873	5134	1	This	this	DT
nyp.33433082245873	5134	2	is	be	VBZ
nyp.33433082245873	5134	3	a	a	DT
nyp.33433082245873	5134	4	fish	fish	NN
nyp.33433082245873	5134	5	caught	catch	VBN
nyp.33433082245873	5134	6	only	only	RB
nyp.33433082245873	5134	7	in	in	IN
nyp.33433082245873	5134	8	the	the	DT
nyp.33433082245873	5134	9	Mediterranean	Mediterranean	NNP
nyp.33433082245873	5134	10	,	,	,
nyp.33433082245873	5134	11	and	and	CC
nyp.33433082245873	5134	12	it	-PRON-	PRP
nyp.33433082245873	5134	13	comes	come	VBZ
nyp.33433082245873	5134	14	to	to	IN
nyp.33433082245873	5134	15	this	this	DT
nyp.33433082245873	5134	16	country	country	NN
nyp.33433082245873	5134	17	preserved	preserve	VBN
nyp.33433082245873	5134	18	in	in	IN
nyp.33433082245873	5134	19	oil	oil	NN
nyp.33433082245873	5134	20	;	;	:
nyp.33433082245873	5134	21	its	-PRON-	PRP$
nyp.33433082245873	5134	22	flesh	flesh	NN
nyp.33433082245873	5134	23	somewhat	somewhat	RB
nyp.33433082245873	5134	24	resembles	resemble	VBZ
nyp.33433082245873	5134	25	veal	veal	NN
nyp.33433082245873	5134	26	,	,	,
nyp.33433082245873	5134	27	and	and	CC
nyp.33433082245873	5134	28	possesses	possess	VBZ
nyp.33433082245873	5134	29	a	a	DT
nyp.33433082245873	5134	30	full	full	JJ
nyp.33433082245873	5134	31	sweet	sweet	JJ
nyp.33433082245873	5134	32	flavour	flavour	NN
nyp.33433082245873	5134	33	-	-	HYPH
nyp.33433082245873	5134	34	something	something	NN
nyp.33433082245873	5134	35	between	between	IN
nyp.33433082245873	5134	36	the	the	DT
nyp.33433082245873	5134	37	flavour	flavour	NN
nyp.33433082245873	5134	38	of	of	IN
nyp.33433082245873	5134	39	game	game	NN
nyp.33433082245873	5134	40	and	and	CC
nyp.33433082245873	5134	41	salmon	salmon	NN
nyp.33433082245873	5134	42	.	.	.
nyp.33433082245873	5135	1	Tunny	Tunny	NNP
nyp.33433082245873	5135	2	is	be	VBZ
nyp.33433082245873	5135	3	served	serve	VBN
nyp.33433082245873	5135	4	cut	cut	VBN
nyp.33433082245873	5135	5	in	in	IN
nyp.33433082245873	5135	6	thin	thin	JJ
nyp.33433082245873	5135	7	slices	slice	NNS
nyp.33433082245873	5135	8	and	and	CC
nyp.33433082245873	5135	9	dished	dish	VBN
nyp.33433082245873	5135	10	up	up	RP
nyp.33433082245873	5135	11	in	in	IN
nyp.33433082245873	5135	12	rows	row	NNS
nyp.33433082245873	5135	13	,	,	,
nyp.33433082245873	5135	14	surrounded	surround	VBN
nyp.33433082245873	5135	15	with	with	IN
nyp.33433082245873	5135	16	chopped	chop	VBN
nyp.33433082245873	5135	17	parsley	parsley	NN
nyp.33433082245873	5135	18	and	and	CC
nyp.33433082245873	5135	19	capers	caper	NNS
nyp.33433082245873	5135	20	,	,	,
nyp.33433082245873	5135	21	and	and	CC
nyp.33433082245873	5135	22	a	a	DT
nyp.33433082245873	5135	23	little	little	JJ
nyp.33433082245873	5135	24	salad	salad	NN
nyp.33433082245873	5135	25	oil	oil	NN
nyp.33433082245873	5135	26	.	.	.
nyp.33433082245873	5136	1	It	-PRON-	PRP
nyp.33433082245873	5136	2	is	be	VBZ
nyp.33433082245873	5136	3	a	a	DT
nyp.33433082245873	5136	4	capital	capital	NN
nyp.33433082245873	5136	5	hors	hor	NNS
nyp.33433082245873	5136	6	-	-	HYPH
nyp.33433082245873	5136	7	d'æuvre	d'æuvre	NNP
nyp.33433082245873	5136	8	,	,	,
nyp.33433082245873	5136	9	to	to	TO
nyp.33433082245873	5136	10	be	be	VB
nyp.33433082245873	5136	11	eaten	eat	VBN
nyp.33433082245873	5136	12	before	before	IN
nyp.33433082245873	5136	13	your	-PRON-	PRP$
nyp.33433082245873	5136	14	soup	soup	NN
nyp.33433082245873	5136	15	;	;	:
nyp.33433082245873	5136	16	and	and	CC
nyp.33433082245873	5136	17	is	be	VBZ
nyp.33433082245873	5136	18	procurable	procurable	JJ
nyp.33433082245873	5136	19	at	at	IN
nyp.33433082245873	5136	20	most	most	JJS
nyp.33433082245873	5136	21	Italian	italian	JJ
nyp.33433082245873	5136	22	warehouses	warehouse	NNS
nyp.33433082245873	5136	23	in	in	IN
nyp.33433082245873	5136	24	the	the	DT
nyp.33433082245873	5136	25	metropolis	metropolis	NN
nyp.33433082245873	5136	26	.	.	.
nyp.33433082245873	5137	1	IC	IC	NNP
nyp.33433082245873	5137	2	4	4	CD
nyp.33433082245873	5137	3	.	.	.
nyp.33433082245873	5138	1	Sardines	sardine	NNS
nyp.33433082245873	5138	2	à	à	FW
nyp.33433082245873	5138	3	la	la	NNP
nyp.33433082245873	5138	4	Royale	Royale	NNP
nyp.33433082245873	5138	5	.	.	.
nyp.33433082245873	5139	1	Take	take	VB
nyp.33433082245873	5139	2	some	some	DT
nyp.33433082245873	5139	3	sardines	sardine	NNS
nyp.33433082245873	5139	4	,	,	,
nyp.33433082245873	5139	5	remove	remove	VB
nyp.33433082245873	5139	6	the	the	DT
nyp.33433082245873	5139	7	outer	outer	JJ
nyp.33433082245873	5139	8	skins	skin	NNS
nyp.33433082245873	5139	9	with	with	IN
nyp.33433082245873	5139	10	a	a	DT
nyp.33433082245873	5139	11	sharp	sharp	JJ
nyp.33433082245873	5139	12	pointed	point	VBN
nyp.33433082245873	5139	13	knife	knife	NN
nyp.33433082245873	5139	14	,	,	,
nyp.33433082245873	5139	15	and	and	CC
nyp.33433082245873	5139	16	cut	cut	VBD
nyp.33433082245873	5139	17	out	out	RP
nyp.33433082245873	5139	18	the	the	DT
nyp.33433082245873	5139	19	bones	bone	NNS
nyp.33433082245873	5139	20	.	.	.
nyp.33433082245873	5140	1	Close	close	VB
nyp.33433082245873	5140	2	the	the	DT
nyp.33433082245873	5140	3	fillets	fillet	NNS
nyp.33433082245873	5140	4	up	up	RP
nyp.33433082245873	5140	5	,	,	,
nyp.33433082245873	5140	6	and	and	CC
nyp.33433082245873	5140	7	take	take	VB
nyp.33433082245873	5140	8	some	some	DT
nyp.33433082245873	5140	9	crisp	crisp	JJ
nyp.33433082245873	5140	10	leaves	leave	NNS
nyp.33433082245873	5140	11	of	of	IN
nyp.33433082245873	5140	12	chervil	chervil	NN
nyp.33433082245873	5140	13	;	;	:
nyp.33433082245873	5140	14	place	place	VB
nyp.33433082245873	5140	15	them	-PRON-	PRP
nyp.33433082245873	5140	16	both	both	CC
nyp.33433082245873	5140	17	on	on	IN
nyp.33433082245873	5140	18	a	a	DT
nyp.33433082245873	5140	19	glass	glass	NN
nyp.33433082245873	5140	20	dish	dish	NN
nyp.33433082245873	5140	21	,	,	,
nyp.33433082245873	5140	22	and	and	CC
nyp.33433082245873	5140	23	garnish	garnish	VB
nyp.33433082245873	5140	24	with	with	IN
nyp.33433082245873	5140	25	strips	strip	NNS
nyp.33433082245873	5140	26	of	of	IN
nyp.33433082245873	5140	27	gherkin	gherkin	NN
nyp.33433082245873	5140	28	and	and	CC
nyp.33433082245873	5140	29	hard	hard	RB
nyp.33433082245873	5140	30	-	-	HYPH
nyp.33433082245873	5140	31	boiled	boil	VBN
nyp.33433082245873	5140	32	egg	egg	NN
nyp.33433082245873	5140	33	.	.	.
nyp.33433082245873	5141	1	5	5	LS
nyp.33433082245873	5141	2	.	.	.
nyp.33433082245873	5142	1	Sardines	sardine	NNS
nyp.33433082245873	5142	2	à	à	FW
nyp.33433082245873	5142	3	la	la	NNP
nyp.33433082245873	5142	4	Provençale	Provençale	NNP
nyp.33433082245873	5142	5	.	.	.
nyp.33433082245873	5143	1	Cut	cut	VB
nyp.33433082245873	5143	2	some	some	DT
nyp.33433082245873	5143	3	neat	neat	JJ
nyp.33433082245873	5143	4	fingers	finger	NNS
nyp.33433082245873	5143	5	of	of	IN
nyp.33433082245873	5143	6	toasted	toast	VBN
nyp.33433082245873	5143	7	bread	bread	NN
nyp.33433082245873	5143	8	,	,	,
nyp.33433082245873	5143	9	large	large	JJ
nyp.33433082245873	5143	10	enough	enough	RB
nyp.33433082245873	5143	11	to	to	TO
nyp.33433082245873	5143	12	hold	hold	VB
nyp.33433082245873	5143	13	a	a	DT
nyp.33433082245873	5143	14	sardine	sardine	NN
nyp.33433082245873	5143	15	,	,	,
nyp.33433082245873	5143	16	butter	butter	VB
nyp.33433082245873	5143	17	them	-PRON-	PRP
nyp.33433082245873	5143	18	slightly	slightly	RB
nyp.33433082245873	5143	19	,	,	,
nyp.33433082245873	5143	20	wipe	wipe	VBP
nyp.33433082245873	5143	21	as	as	RB
nyp.33433082245873	5143	22	many	many	JJ
nyp.33433082245873	5143	23	sardines	sardine	NNS
nyp.33433082245873	5143	24	as	as	IN
nyp.33433082245873	5143	25	may	may	MD
nyp.33433082245873	5143	26	be	be	VB
nyp.33433082245873	5143	27	required	require	VBN
nyp.33433082245873	5143	28	,	,	,
nyp.33433082245873	5143	29	put	put	VBD
nyp.33433082245873	5143	30	one	one	CD
nyp.33433082245873	5143	31	on	on	IN
nyp.33433082245873	5143	32	each	each	DT
nyp.33433082245873	5143	33	finger	finger	NN
nyp.33433082245873	5143	34	of	of	IN
nyp.33433082245873	5143	35	toast	toast	NN
nyp.33433082245873	5143	36	,	,	,
nyp.33433082245873	5143	37	dish	dish	VB
nyp.33433082245873	5143	38	them	-PRON-	PRP
nyp.33433082245873	5143	39	up	up	RP
nyp.33433082245873	5143	40	on	on	IN
nyp.33433082245873	5143	41	a	a	DT
nyp.33433082245873	5143	42	round	round	JJ
nyp.33433082245873	5143	43	dish	dish	NN
nyp.33433082245873	5143	44	in	in	IN
nyp.33433082245873	5143	45	the	the	DT
nyp.33433082245873	5143	46	form	form	NN
nyp.33433082245873	5143	47	of	of	IN
nyp.33433082245873	5143	48	a	a	DT
nyp.33433082245873	5143	49	lattice	lattice	NN
nyp.33433082245873	5143	50	-	-	HYPH
nyp.33433082245873	5143	51	work	work	NN
nyp.33433082245873	5143	52	,	,	,
nyp.33433082245873	5143	53	keep	keep	VB
nyp.33433082245873	5143	54	the	the	DT
nyp.33433082245873	5143	55	dish	dish	NN
nyp.33433082245873	5143	56	in	in	IN
nyp.33433082245873	5143	57	a	a	DT
nyp.33433082245873	5143	58	hot	hot	JJ
nyp.33433082245873	5143	59	oven	oven	NN
nyp.33433082245873	5143	60	long	long	RB
nyp.33433082245873	5143	61	enough	enough	RB
nyp.33433082245873	5143	62	to	to	TO
nyp.33433082245873	5143	63	get	get	VB
nyp.33433082245873	5143	64	the	the	DT
nyp.33433082245873	5143	65	sardines	sardine	NNS
nyp.33433082245873	5143	66	thoroughly	thoroughly	RB
nyp.33433082245873	5143	67	hot	hot	JJ
nyp.33433082245873	5143	68	.	.	.
nyp.33433082245873	5144	1	Have	have	VBP
nyp.33433082245873	5144	2	ready	ready	JJ
nyp.33433082245873	5144	3	a	a	DT
nyp.33433082245873	5144	4	sauce	sauce	NN
nyp.33433082245873	5144	5	made	make	VBN
nyp.33433082245873	5144	6	as	as	IN
nyp.33433082245873	5144	7	follows:-Put	follows:-Put	VBG
nyp.33433082245873	5144	8	three	three	CD
nyp.33433082245873	5144	9	well-	well-	JJ
nyp.33433082245873	5144	10	beaten	beat	VBN
nyp.33433082245873	5144	11	eggs	egg	NNS
nyp.33433082245873	5144	12	into	into	IN
nyp.33433082245873	5144	13	a	a	DT
nyp.33433082245873	5144	14	small	small	JJ
nyp.33433082245873	5144	15	saucepan	saucepan	NN
nyp.33433082245873	5144	16	,	,	,
nyp.33433082245873	5144	17	add	add	VB
nyp.33433082245873	5144	18	a	a	DT
nyp.33433082245873	5144	19	pat	pat	NN
nyp.33433082245873	5144	20	of	of	IN
nyp.33433082245873	5144	21	butter	butter	NN
nyp.33433082245873	5144	22	,	,	,
nyp.33433082245873	5144	23	a	a	DT
nyp.33433082245873	5144	24	tablespoonful	tablespoonful	NN
nyp.33433082245873	5144	25	of	of	IN
nyp.33433082245873	5144	26	cream	cream	NN
nyp.33433082245873	5144	27	,	,	,
nyp.33433082245873	5144	28	a	a	DT
nyp.33433082245873	5144	29	teaspoonful	teaspoonful	NN
nyp.33433082245873	5144	30	of	of	IN
nyp.33433082245873	5144	31	anchovy	anchovy	NN
nyp.33433082245873	5144	32	essence	essence	NN
nyp.33433082245873	5144	33	,	,	,
nyp.33433082245873	5144	34	and	and	CC
nyp.33433082245873	5144	35	a	a	DT
nyp.33433082245873	5144	36	tablespoonful	tablespoonful	NN
nyp.33433082245873	5144	37	of	of	IN
nyp.33433082245873	5144	38	finely	finely	RB
nyp.33433082245873	5144	39	-	-	HYPH
nyp.33433082245873	5144	40	chopped	chop	VBN
nyp.33433082245873	5144	41	boiled	boil	VBN
nyp.33433082245873	5144	42	onions	onion	NNS
nyp.33433082245873	5144	43	;	;	:
nyp.33433082245873	5144	44	season	season	NN
nyp.33433082245873	5144	45	with	with	IN
nyp.33433082245873	5144	46	pepper	pepper	NN
nyp.33433082245873	5144	47	and	and	CC
nyp.33433082245873	5144	48	salt	salt	NN
nyp.33433082245873	5144	49	;	;	:
nyp.33433082245873	5144	50	stir	stir	VB
nyp.33433082245873	5144	51	over	over	RP
nyp.33433082245873	5144	52	a	a	DT
nyp.33433082245873	5144	53	fire	fire	NN
nyp.33433082245873	5144	54	until	until	IN
nyp.33433082245873	5144	55	it	-PRON-	PRP
nyp.33433082245873	5144	56	thickens	thicken	VBZ
nyp.33433082245873	5144	57	,	,	,
nyp.33433082245873	5144	58	pour	pour	VB
nyp.33433082245873	5144	59	quickly	quickly	RB
nyp.33433082245873	5144	60	over	over	IN
nyp.33433082245873	5144	61	the	the	DT
nyp.33433082245873	5144	62	dish	dish	NN
nyp.33433082245873	5144	63	of	of	IN
nyp.33433082245873	5144	64	prepared	prepared	JJ
nyp.33433082245873	5144	65	sardines	sardine	NNS
nyp.33433082245873	5144	66	,	,	,
nyp.33433082245873	5144	67	sprinkle	sprinkle	VB
nyp.33433082245873	5144	68	with	with	IN
nyp.33433082245873	5144	69	HORS	HORS	NNP
nyp.33433082245873	5144	70	-	-	HYPH
nyp.33433082245873	5144	71	D'EUVRES	D'EUVRES	NNP
nyp.33433082245873	5144	72	AND	and	CC
nyp.33433082245873	5144	73	SAVOURY	SAVOURY	NNP
nyp.33433082245873	5144	74	DISHES	dish	NNS
nyp.33433082245873	5144	75	.	.	.
nyp.33433082245873	5145	1	383	383	CD
nyp.33433082245873	5145	2	a	a	DT
nyp.33433082245873	5145	3	few	few	JJ
nyp.33433082245873	5145	4	drops	drop	NNS
nyp.33433082245873	5145	5	of	of	IN
nyp.33433082245873	5145	6	dissolved	dissolve	VBN
nyp.33433082245873	5145	7	meat	meat	NN
nyp.33433082245873	5145	8	-	-	HYPH
nyp.33433082245873	5145	9	glaze	glaze	NN
nyp.33433082245873	5145	10	,	,	,
nyp.33433082245873	5145	11	dust	dust	NN
nyp.33433082245873	5145	12	with	with	IN
nyp.33433082245873	5145	13	a	a	DT
nyp.33433082245873	5145	14	pinch	pinch	NN
nyp.33433082245873	5145	15	of	of	IN
nyp.33433082245873	5145	16	cayenne	cayenne	NN
nyp.33433082245873	5145	17	pepper	pepper	NN
nyp.33433082245873	5145	18	,	,	,
nyp.33433082245873	5145	19	and	and	CC
nyp.33433082245873	5145	20	serve	serve	VB
nyp.33433082245873	5145	21	.	.	.
nyp.33433082245873	5146	1	Lintain	Lintain	NNP
nyp.33433082245873	5146	2	6	6	CD
nyp.33433082245873	5146	3	.	.	.
nyp.33433082245873	5147	1	Crusts	crust	NNS
nyp.33433082245873	5147	2	of	of	IN
nyp.33433082245873	5147	3	Sardines	Sardines	NNPS
nyp.33433082245873	5147	4	,	,	,
nyp.33433082245873	5147	5	Make	make	VB
nyp.33433082245873	5147	6	croûtons	croûton	NNS
nyp.33433082245873	5147	7	of	of	IN
nyp.33433082245873	5147	8	toast	toast	NN
nyp.33433082245873	5147	9	by	by	IN
nyp.33433082245873	5147	10	frying	fry	VBG
nyp.33433082245873	5147	11	them	-PRON-	PRP
nyp.33433082245873	5147	12	in	in	IN
nyp.33433082245873	5147	13	oil	oil	NN
nyp.33433082245873	5147	14	;	;	:
nyp.33433082245873	5147	15	then	then	RB
nyp.33433082245873	5147	16	prepare	prepare	VB
nyp.33433082245873	5147	17	the	the	DT
nyp.33433082245873	5147	18	sardines	sardine	NNS
nyp.33433082245873	5147	19	and	and	CC
nyp.33433082245873	5147	20	place	place	VB
nyp.33433082245873	5147	21	them	-PRON-	PRP
nyp.33433082245873	5147	22	on	on	IN
nyp.33433082245873	5147	23	the	the	DT
nyp.33433082245873	5147	24	toast	toast	NN
nyp.33433082245873	5147	25	,	,	,
nyp.33433082245873	5147	26	sprinkle	sprinkle	VB
nyp.33433082245873	5147	27	cayenne	cayenne	NN
nyp.33433082245873	5147	28	pepper	pepper	NN
nyp.33433082245873	5147	29	on	on	IN
nyp.33433082245873	5147	30	them	-PRON-	PRP
nyp.33433082245873	5147	31	,	,	,
nyp.33433082245873	5147	32	bake	bake	VB
nyp.33433082245873	5147	33	in	in	RP
nyp.33433082245873	5147	34	the	the	DT
nyp.33433082245873	5147	35	oven	oven	NN
nyp.33433082245873	5147	36	till	till	IN
nyp.33433082245873	5147	37	very	very	RB
nyp.33433082245873	5147	38	hot	hot	JJ
nyp.33433082245873	5147	39	,	,	,
nyp.33433082245873	5147	40	and	and	CC
nyp.33433082245873	5147	41	serve	serve	VB
nyp.33433082245873	5147	42	.	.	.
nyp.33433082245873	5148	1	7	7	CD
nyp.33433082245873	5148	2	.	.	.
nyp.33433082245873	5149	1	Herring	Herring	NNP
nyp.33433082245873	5149	2	Roes	Roes	NNP
nyp.33433082245873	5149	3	on	on	IN
nyp.33433082245873	5149	4	Toast	Toast	NNP
nyp.33433082245873	5149	5	.	.	.
nyp.33433082245873	5150	1	Grill	grill	VB
nyp.33433082245873	5150	2	your	-PRON-	PRP$
nyp.33433082245873	5150	3	herrings	herring	NNS
nyp.33433082245873	5150	4	,	,	,
nyp.33433082245873	5150	5	take	take	VB
nyp.33433082245873	5150	6	the	the	DT
nyp.33433082245873	5150	7	roes	roe	NNS
nyp.33433082245873	5150	8	out	out	RP
nyp.33433082245873	5150	9	and	and	CC
nyp.33433082245873	5150	10	break	break	VB
nyp.33433082245873	5150	11	them	-PRON-	PRP
nyp.33433082245873	5150	12	up	up	RP
nyp.33433082245873	5150	13	,	,	,
nyp.33433082245873	5150	14	adding	add	VBG
nyp.33433082245873	5150	15	pepper	pepper	NN
nyp.33433082245873	5150	16	and	and	CC
nyp.33433082245873	5150	17	salt	salt	NN
nyp.33433082245873	5150	18	to	to	TO
nyp.33433082245873	5150	19	taste	taste	VB
nyp.33433082245873	5150	20	,	,	,
nyp.33433082245873	5150	21	and	and	CC
nyp.33433082245873	5150	22	spread	spread	VBD
nyp.33433082245873	5150	23	this	this	DT
nyp.33433082245873	5150	24	mixture	mixture	NN
nyp.33433082245873	5150	25	on	on	IN
nyp.33433082245873	5150	26	neat	neat	JJ
nyp.33433082245873	5150	27	little	little	JJ
nyp.33433082245873	5150	28	pieces	piece	NNS
nyp.33433082245873	5150	29	of	of	IN
nyp.33433082245873	5150	30	hot	hot	JJ
nyp.33433082245873	5150	31	buttered	buttered	JJ
nyp.33433082245873	5150	32	toast	toast	NN
nyp.33433082245873	5150	33	.	.	.
nyp.33433082245873	5151	1	Serve	serve	VB
nyp.33433082245873	5151	2	as	as	IN
nyp.33433082245873	5151	3	a	a	DT
nyp.33433082245873	5151	4	savoury	savoury	NN
nyp.33433082245873	5151	5	.	.	.
nyp.33433082245873	5152	1	8	8	CD
nyp.33433082245873	5152	2	.	.	.
nyp.33433082245873	5153	1	Canapés	Canapés	NNP
nyp.33433082245873	5153	2	à	à	NNP
nyp.33433082245873	5153	3	la	la	NNP
nyp.33433082245873	5153	4	Turbigo	Turbigo	NNP
nyp.33433082245873	5153	5	.	.	.
nyp.33433082245873	5154	1	Procure	procure	VB
nyp.33433082245873	5154	2	five	five	CD
nyp.33433082245873	5154	3	small	small	JJ
nyp.33433082245873	5154	4	round	round	JJ
nyp.33433082245873	5154	5	dinner	dinner	NN
nyp.33433082245873	5154	6	rolls	roll	NNS
nyp.33433082245873	5154	7	(	(	-LRB-
nyp.33433082245873	5154	8	farthing	farthing	NN
nyp.33433082245873	5154	9	rolls	roll	NNS
nyp.33433082245873	5154	10	)	)	-RRB-
nyp.33433082245873	5154	11	,	,	,
nyp.33433082245873	5154	12	cut	cut	VBD
nyp.33433082245873	5154	13	each	each	DT
nyp.33433082245873	5154	14	in	in	IN
nyp.33433082245873	5154	15	equal	equal	JJ
nyp.33433082245873	5154	16	halves	half	NNS
nyp.33433082245873	5154	17	,	,	,
nyp.33433082245873	5154	18	scoop	scoop	VB
nyp.33433082245873	5154	19	out	out	RP
nyp.33433082245873	5154	20	the	the	DT
nyp.33433082245873	5154	21	crumb	crumb	NN
nyp.33433082245873	5154	22	,	,	,
nyp.33433082245873	5154	23	and	and	CC
nyp.33433082245873	5154	24	set	set	VBD
nyp.33433082245873	5154	25	them	-PRON-	PRP
nyp.33433082245873	5154	26	to	to	TO
nyp.33433082245873	5154	27	dry	dry	VB
nyp.33433082245873	5154	28	.	.	.
nyp.33433082245873	5155	1	Mince	mince	VB
nyp.33433082245873	5155	2	coarsely	coarsely	RB
nyp.33433082245873	5155	3	about	about	RB
nyp.33433082245873	5155	4	twenty	twenty	CD
nyp.33433082245873	5155	5	prawns	prawn	NNS
nyp.33433082245873	5155	6	,	,	,
nyp.33433082245873	5155	7	together	together	RB
nyp.33433082245873	5155	8	with	with	IN
nyp.33433082245873	5155	9	the	the	DT
nyp.33433082245873	5155	10	white	white	JJ
nyp.33433082245873	5155	11	part	part	NN
nyp.33433082245873	5155	12	of	of	IN
nyp.33433082245873	5155	13	a	a	DT
nyp.33433082245873	5155	14	small	small	JJ
nyp.33433082245873	5155	15	head	head	NN
nyp.33433082245873	5155	16	of	of	IN
nyp.33433082245873	5155	17	celery	celery	NN
nyp.33433082245873	5155	18	,	,	,
nyp.33433082245873	5155	19	a	a	DT
nyp.33433082245873	5155	20	tablespoonful	tablespoonful	NN
nyp.33433082245873	5155	21	of	of	IN
nyp.33433082245873	5155	22	mixed	mixed	JJ
nyp.33433082245873	5155	23	pickles	pickle	NNS
nyp.33433082245873	5155	24	,	,	,
nyp.33433082245873	5155	25	and	and	CC
nyp.33433082245873	5155	26	two	two	CD
nyp.33433082245873	5155	27	small	small	JJ
nyp.33433082245873	5155	28	truffles	truffle	NNS
nyp.33433082245873	5155	29	;	;	:
nyp.33433082245873	5155	30	season	season	NN
nyp.33433082245873	5155	31	this	this	DT
nyp.33433082245873	5155	32	mix-	mix-	XX
nyp.33433082245873	5155	33	ture	ture	FW
nyp.33433082245873	5155	34	with	with	IN
nyp.33433082245873	5155	35	some	some	DT
nyp.33433082245873	5155	36	stiff	stiff	JJ
nyp.33433082245873	5155	37	mayonnaise	mayonnaise	NN
nyp.33433082245873	5155	38	sauce	sauce	NN
nyp.33433082245873	5155	39	,	,	,
nyp.33433082245873	5155	40	into	into	IN
nyp.33433082245873	5155	41	which	which	WDT
nyp.33433082245873	5155	42	a	a	DT
nyp.33433082245873	5155	43	little	little	JJ
nyp.33433082245873	5155	44	parsley	parsley	NN
nyp.33433082245873	5155	45	,	,	,
nyp.33433082245873	5155	46	fennel	fennel	NN
nyp.33433082245873	5155	47	leaves	leave	NNS
nyp.33433082245873	5155	48	,	,	,
nyp.33433082245873	5155	49	tarragon	tarragon	NN
nyp.33433082245873	5155	50	leaves	leave	NNS
nyp.33433082245873	5155	51	,	,	,
nyp.33433082245873	5155	52	and	and	CC
nyp.33433082245873	5155	53	a	a	DT
nyp.33433082245873	5155	54	small	small	JJ
nyp.33433082245873	5155	55	shallot	shallot	NN
nyp.33433082245873	5155	56	(	(	-LRB-
nyp.33433082245873	5155	57	all	all	DT
nyp.33433082245873	5155	58	finely	finely	RB
nyp.33433082245873	5155	59	-	-	HYPH
nyp.33433082245873	5155	60	chopped	chop	VBN
nyp.33433082245873	5155	61	)	)	-RRB-
nyp.33433082245873	5155	62	have	have	VBP
nyp.33433082245873	5155	63	been	be	VBN
nyp.33433082245873	5155	64	introduced	introduce	VBN
nyp.33433082245873	5155	65	;	;	:
nyp.33433082245873	5155	66	stir	stir	VB
nyp.33433082245873	5155	67	gently	gently	RB
nyp.33433082245873	5155	68	,	,	,
nyp.33433082245873	5155	69	and	and	CC
nyp.33433082245873	5155	70	add	add	VB
nyp.33433082245873	5155	71	a	a	DT
nyp.33433082245873	5155	72	dessertspoonful	dessertspoonful	NN
nyp.33433082245873	5155	73	of	of	IN
nyp.33433082245873	5155	74	tomato	tomato	NN
nyp.33433082245873	5155	75	purée	purée	NN
nyp.33433082245873	5155	76	and	and	CC
nyp.33433082245873	5155	77	a	a	DT
nyp.33433082245873	5155	78	teaspoonful	teaspoonful	NN
nyp.33433082245873	5155	79	of	of	IN
nyp.33433082245873	5155	80	prepared	prepared	JJ
nyp.33433082245873	5155	81	mustard	mustard	NN
nyp.33433082245873	5155	82	.	.	.
nyp.33433082245873	5156	1	Put	put	VB
nyp.33433082245873	5156	2	this	this	DT
nyp.33433082245873	5156	3	mixture	mixture	NN
nyp.33433082245873	5156	4	into	into	IN
nyp.33433082245873	5156	5	the	the	DT
nyp.33433082245873	5156	6	prepared	prepared	JJ
nyp.33433082245873	5156	7	rolls	roll	NNS
nyp.33433082245873	5156	8	,	,	,
nyp.33433082245873	5156	9	finishing	finish	VBG
nyp.33433082245873	5156	10	with	with	IN
nyp.33433082245873	5156	11	a	a	DT
nyp.33433082245873	5156	12	layer	layer	NN
nyp.33433082245873	5156	13	of	of	IN
nyp.33433082245873	5156	14	aspic	aspic	FW
nyp.33433082245873	5156	15	or	or	CC
nyp.33433082245873	5156	16	savoury	savoury	JJ
nyp.33433082245873	5156	17	jelly	jelly	NN
nyp.33433082245873	5156	18	on	on	IN
nyp.33433082245873	5156	19	each	each	DT
nyp.33433082245873	5156	20	,	,	,
nyp.33433082245873	5156	21	and	and	CC
nyp.33433082245873	5156	22	garnishing	garnish	VBG
nyp.33433082245873	5156	23	the	the	DT
nyp.33433082245873	5156	24	surface	surface	NN
nyp.33433082245873	5156	25	with	with	IN
nyp.33433082245873	5156	26	strips	strip	NNS
nyp.33433082245873	5156	27	of	of	IN
nyp.33433082245873	5156	28	hard	hard	RB
nyp.33433082245873	5156	29	-	-	HYPH
nyp.33433082245873	5156	30	boiled	boil	VBN
nyp.33433082245873	5156	31	white	white	NN
nyp.33433082245873	5156	32	of	of	IN
nyp.33433082245873	5156	33	egg	egg	NN
nyp.33433082245873	5156	34	,	,	,
nyp.33433082245873	5156	35	strips	strip	NNS
nyp.33433082245873	5156	36	of	of	IN
nyp.33433082245873	5156	37	truffles	truffle	NNS
nyp.33433082245873	5156	38	,	,	,
nyp.33433082245873	5156	39	and	and	CC
nyp.33433082245873	5156	40	parsley	parsley	NN
nyp.33433082245873	5156	41	.	.	.
nyp.33433082245873	5157	1	Serve	serve	VB
nyp.33433082245873	5157	2	on	on	IN
nyp.33433082245873	5157	3	small	small	JJ
nyp.33433082245873	5157	4	round	round	JJ
nyp.33433082245873	5157	5	dishes	dish	NNS
nyp.33433082245873	5157	6	.	.	.
nyp.33433082245873	5158	1	384	384	NFP
nyp.33433082245873	5158	2	THE	the	DT
nyp.33433082245873	5158	3	THOROUGH	thorough	JJ
nyp.33433082245873	5158	4	GOOD	good	JJ
nyp.33433082245873	5158	5	COOK	cook	NN
nyp.33433082245873	5158	6	.	.	.
nyp.33433082245873	5159	1	9	9	LS
nyp.33433082245873	5159	2	.	.	.
nyp.33433082245873	5160	1	Italian	Italian	NNP
nyp.33433082245873	5160	2	Sausage	Sausage	NNP
nyp.33433082245873	5160	3	.	.	.
nyp.33433082245873	5161	1	Mince	mince	RB
nyp.33433082245873	5161	2	two	two	CD
nyp.33433082245873	5161	3	pounds	pound	NNS
nyp.33433082245873	5161	4	of	of	IN
nyp.33433082245873	5161	5	lean	lean	JJ
nyp.33433082245873	5161	6	pork	pork	NN
nyp.33433082245873	5161	7	with	with	IN
nyp.33433082245873	5161	8	one	one	CD
nyp.33433082245873	5161	9	pound	pound	NN
nyp.33433082245873	5161	10	of	of	IN
nyp.33433082245873	5161	11	fat	fat	JJ
nyp.33433082245873	5161	12	pork	pork	NN
nyp.33433082245873	5161	13	.	.	.
nyp.33433082245873	5162	1	Season	season	NN
nyp.33433082245873	5162	2	the	the	DT
nyp.33433082245873	5162	3	mixture	mixture	NN
nyp.33433082245873	5162	4	with	with	IN
nyp.33433082245873	5162	5	salt	salt	NN
nyp.33433082245873	5162	6	,	,	,
nyp.33433082245873	5162	7	mixed	mixed	JJ
nyp.33433082245873	5162	8	spice	spice	NN
nyp.33433082245873	5162	9	,	,	,
nyp.33433082245873	5162	10	coriander-	coriander-	JJ
nyp.33433082245873	5162	11	seed	seed	NN
nyp.33433082245873	5162	12	,	,	,
nyp.33433082245873	5162	13	and	and	CC
nyp.33433082245873	5162	14	bruised	bruise	VBN
nyp.33433082245873	5162	15	aniseed	aniseed	NN
nyp.33433082245873	5162	16	.	.	.
nyp.33433082245873	5163	1	When	when	WRB
nyp.33433082245873	5163	2	the	the	DT
nyp.33433082245873	5163	3	ingredients	ingredient	NNS
nyp.33433082245873	5163	4	are	be	VBP
nyp.33433082245873	5163	5	thoroughly	thoroughly	RB
nyp.33433082245873	5163	6	blended	blend	VBN
nyp.33433082245873	5163	7	,	,	,
nyp.33433082245873	5163	8	moisten	moisten	VB
nyp.33433082245873	5163	9	the	the	DT
nyp.33433082245873	5163	10	mixture	mixture	NN
nyp.33433082245873	5163	11	with	with	IN
nyp.33433082245873	5163	12	pig	pig	NN
nyp.33433082245873	5163	13	's	's	POS
nyp.33433082245873	5163	14	blood	blood	NN
nyp.33433082245873	5163	15	and	and	CC
nyp.33433082245873	5163	16	white	white	JJ
nyp.33433082245873	5163	17	wine	wine	NN
nyp.33433082245873	5163	18	sufficiently	sufficiently	RB
nyp.33433082245873	5163	19	to	to	TO
nyp.33433082245873	5163	20	bind	bind	VB
nyp.33433082245873	5163	21	it	-PRON-	PRP
nyp.33433082245873	5163	22	together	together	RB
nyp.33433082245873	5163	23	,	,	,
nyp.33433082245873	5163	24	but	but	CC
nyp.33433082245873	5163	25	be	be	VB
nyp.33433082245873	5163	26	careful	careful	JJ
nyp.33433082245873	5163	27	not	not	RB
nyp.33433082245873	5163	28	to	to	TO
nyp.33433082245873	5163	29	render	render	VB
nyp.33433082245873	5163	30	it	-PRON-	PRP
nyp.33433082245873	5163	31	too	too	RB
nyp.33433082245873	5163	32	moist	moist	JJ
nyp.33433082245873	5163	33	.	.	.
nyp.33433082245873	5164	1	Cut	cut	VB
nyp.33433082245873	5164	2	some	some	DT
nyp.33433082245873	5164	3	narrow	narrow	JJ
nyp.33433082245873	5164	4	strips	strip	NNS
nyp.33433082245873	5164	5	from	from	IN
nyp.33433082245873	5164	6	the	the	DT
nyp.33433082245873	5164	7	best	good	JJS
nyp.33433082245873	5164	8	part	part	NN
nyp.33433082245873	5164	9	of	of	IN
nyp.33433082245873	5164	10	a	a	DT
nyp.33433082245873	5164	11	calf	calf	NN
nyp.33433082245873	5164	12	's	's	POS
nyp.33433082245873	5164	13	head	head	NN
nyp.33433082245873	5164	14	,	,	,
nyp.33433082245873	5164	15	mix	mix	VB
nyp.33433082245873	5164	16	these	these	DT
nyp.33433082245873	5164	17	with	with	IN
nyp.33433082245873	5164	18	the	the	DT
nyp.33433082245873	5164	19	mince	mince	NN
nyp.33433082245873	5164	20	,	,	,
nyp.33433082245873	5164	21	and	and	CC
nyp.33433082245873	5164	22	put	put	VBD
nyp.33433082245873	5164	23	the	the	DT
nyp.33433082245873	5164	24	preparation	preparation	NN
nyp.33433082245873	5164	25	into	into	IN
nyp.33433082245873	5164	26	sausage	sausage	NN
nyp.33433082245873	5164	27	-	-	HYPH
nyp.33433082245873	5164	28	skins	skin	NNS
nyp.33433082245873	5164	29	.	.	.
nyp.33433082245873	5165	1	Tie	tie	VB
nyp.33433082245873	5165	2	the	the	DT
nyp.33433082245873	5165	3	ends	end	NNS
nyp.33433082245873	5165	4	securely	securely	RB
nyp.33433082245873	5165	5	,	,	,
nyp.33433082245873	5165	6	plunge	plunge	VB
nyp.33433082245873	5165	7	the	the	DT
nyp.33433082245873	5165	8	sausages	sausage	NNS
nyp.33433082245873	5165	9	into	into	IN
nyp.33433082245873	5165	10	boiling	boiling	NN
nyp.33433082245873	5165	11	water	water	NN
nyp.33433082245873	5165	12	,	,	,
nyp.33433082245873	5165	13	and	and	CC
nyp.33433082245873	5165	14	boil	boil	VB
nyp.33433082245873	5165	15	them	-PRON-	PRP
nyp.33433082245873	5165	16	gently	gently	RB
nyp.33433082245873	5165	17	until	until	IN
nyp.33433082245873	5165	18	done	do	VBN
nyp.33433082245873	5165	19	enough	enough	RB
nyp.33433082245873	5165	20	.	.	.
nyp.33433082245873	5166	1	Afterwards	afterwards	RB
nyp.33433082245873	5166	2	dry	dry	VB
nyp.33433082245873	5166	3	them	-PRON-	PRP
nyp.33433082245873	5166	4	in	in	IN
nyp.33433082245873	5166	5	a	a	DT
nyp.33433082245873	5166	6	smoke	smoke	NN
nyp.33433082245873	5166	7	-	-	HYPH
nyp.33433082245873	5166	8	house	house	NN
nyp.33433082245873	5166	9	,	,	,
nyp.33433082245873	5166	10	or	or	CC
nyp.33433082245873	5166	11	in	in	IN
nyp.33433082245873	5166	12	a	a	DT
nyp.33433082245873	5166	13	chimney	chimney	NN
nyp.33433082245873	5166	14	over	over	IN
nyp.33433082245873	5166	15	a	a	DT
nyp.33433082245873	5166	16	wood	wood	NN
nyp.33433082245873	5166	17	fire	fire	NN
nyp.33433082245873	5166	18	,	,	,
nyp.33433082245873	5166	19	till	till	IN
nyp.33433082245873	5166	20	they	-PRON-	PRP
nyp.33433082245873	5166	21	become	become	VBP
nyp.33433082245873	5166	22	hard	hard	JJ
nyp.33433082245873	5166	23	.	.	.
nyp.33433082245873	5167	1	Time	time	NN
nyp.33433082245873	5167	2	to	to	TO
nyp.33433082245873	5167	3	boil	boil	VB
nyp.33433082245873	5167	4	,	,	,
nyp.33433082245873	5167	5	half	half	PDT
nyp.33433082245873	5167	6	an	an	DT
nyp.33433082245873	5167	7	hour	hour	NN
nyp.33433082245873	5167	8	.	.	.
nyp.33433082245873	5168	1	10	10	CD
nyp.33433082245873	5168	2	.	.	.
nyp.33433082245873	5169	1	Tranches	Tranches	NNP
nyp.33433082245873	5169	2	Viennoises	Viennoises	NNP
nyp.33433082245873	5169	3	à	à	NNP
nyp.33433082245873	5169	4	la	la	FW
nyp.33433082245873	5169	5	Tomate	Tomate	NNP
nyp.33433082245873	5169	6	.	.	.
nyp.33433082245873	5170	1	Cut	cut	VB
nyp.33433082245873	5170	2	some	some	DT
nyp.33433082245873	5170	3	small	small	JJ
nyp.33433082245873	5170	4	slices	slice	NNS
nyp.33433082245873	5170	5	of	of	IN
nyp.33433082245873	5170	6	stale	stale	JJ
nyp.33433082245873	5170	7	brown	brown	JJ
nyp.33433082245873	5170	8	bread	bread	NN
nyp.33433082245873	5170	9	about	about	IN
nyp.33433082245873	5170	10	an	an	DT
nyp.33433082245873	5170	11	inch	inch	NN
nyp.33433082245873	5170	12	and	and	CC
nyp.33433082245873	5170	13	a	a	DT
nyp.33433082245873	5170	14	half	half	JJ
nyp.33433082245873	5170	15	square	square	NN
nyp.33433082245873	5170	16	,	,	,
nyp.33433082245873	5170	17	stamp	stamp	VB
nyp.33433082245873	5170	18	these	these	DT
nyp.33433082245873	5170	19	out	out	RP
nyp.33433082245873	5170	20	with	with	IN
nyp.33433082245873	5170	21	a	a	DT
nyp.33433082245873	5170	22	neat	neat	JJ
nyp.33433082245873	5170	23	shape	shape	NN
nyp.33433082245873	5170	24	by	by	IN
nyp.33433082245873	5170	25	means	mean	NNS
nyp.33433082245873	5170	26	of	of	IN
nyp.33433082245873	5170	27	a	a	DT
nyp.33433082245873	5170	28	round	round	JJ
nyp.33433082245873	5170	29	fancy	fancy	JJ
nyp.33433082245873	5170	30	cutter	cutter	NN
nyp.33433082245873	5170	31	.	.	.
nyp.33433082245873	5171	1	'	'	``
nyp.33433082245873	5171	2	Next	next	JJ
nyp.33433082245873	5171	3	pound	pound	NN
nyp.33433082245873	5171	4	in	in	IN
nyp.33433082245873	5171	5	a	a	DT
nyp.33433082245873	5171	6	mortar	mortar	NN
nyp.33433082245873	5171	7	the	the	DT
nyp.33433082245873	5171	8	following	follow	VBG
nyp.33433082245873	5171	9	ingredients	ingredient	NNS
nyp.33433082245873	5171	10	:	:	:
nyp.33433082245873	5171	11	--Two	--Two	NNP
nyp.33433082245873	5171	12	ounces	ounce	NNS
nyp.33433082245873	5171	13	of	of	IN
nyp.33433082245873	5171	14	cooked	cook	VBN
nyp.33433082245873	5171	15	white	white	JJ
nyp.33433082245873	5171	16	meat	meat	NN
nyp.33433082245873	5171	17	(	(	-LRB-
nyp.33433082245873	5171	18	veal	veal	NN
nyp.33433082245873	5171	19	,	,	,
nyp.33433082245873	5171	20	chicken	chicken	NN
nyp.33433082245873	5171	21	,	,	,
nyp.33433082245873	5171	22	or	or	CC
nyp.33433082245873	5171	23	rabbit	rabbit	NN
nyp.33433082245873	5171	24	)	)	-RRB-
nyp.33433082245873	5171	25	,	,	,
nyp.33433082245873	5171	26	two	two	CD
nyp.33433082245873	5171	27	yolks	yolk	NNS
nyp.33433082245873	5171	28	of	of	IN
nyp.33433082245873	5171	29	eggs	egg	NNS
nyp.33433082245873	5171	30	,	,	,
nyp.33433082245873	5171	31	one	one	CD
nyp.33433082245873	5171	32	ounce	ounce	NN
nyp.33433082245873	5171	33	of	of	IN
nyp.33433082245873	5171	34	fresh	fresh	JJ
nyp.33433082245873	5171	35	butter	butter	NN
nyp.33433082245873	5171	36	,	,	,
nyp.33433082245873	5171	37	a	a	DT
nyp.33433082245873	5171	38	little	little	JJ
nyp.33433082245873	5171	39	each	each	DT
nyp.33433082245873	5171	40	of	of	IN
nyp.33433082245873	5171	41	chopped	chop	VBN
nyp.33433082245873	5171	42	parsley	parsley	NN
nyp.33433082245873	5171	43	,	,	,
nyp.33433082245873	5171	44	tarragon	tarragon	NN
nyp.33433082245873	5171	45	,	,	,
nyp.33433082245873	5171	46	and	and	CC
nyp.33433082245873	5171	47	chervil	chervil	NN
nyp.33433082245873	5171	48	,	,	,
nyp.33433082245873	5171	49	and	and	CC
nyp.33433082245873	5171	50	one	one	CD
nyp.33433082245873	5171	51	tablespoonful	tablespoonful	NN
nyp.33433082245873	5171	52	of	of	IN
nyp.33433082245873	5171	53	Béchamel	Béchamel	NNP
nyp.33433082245873	5171	54	sauce	sauce	NN
nyp.33433082245873	5171	55	;	;	:
nyp.33433082245873	5171	56	season	season	NN
nyp.33433082245873	5171	57	to	to	IN
nyp.33433082245873	5171	58	taste	taste	NN
nyp.33433082245873	5171	59	,	,	,
nyp.33433082245873	5171	60	work	work	VB
nyp.33433082245873	5171	61	well	well	RB
nyp.33433082245873	5171	62	,	,	,
nyp.33433082245873	5171	63	and	and	CC
nyp.33433082245873	5171	64	pass	pass	VB
nyp.33433082245873	5171	65	all	all	RB
nyp.33433082245873	5171	66	through	through	IN
nyp.33433082245873	5171	67	a	a	DT
nyp.33433082245873	5171	68	wire	wire	NN
nyp.33433082245873	5171	69	-	-	HYPH
nyp.33433082245873	5171	70	sieve	sieve	NN
nyp.33433082245873	5171	71	.	.	.
nyp.33433082245873	5172	1	Spread	spread	VB
nyp.33433082245873	5172	2	the	the	DT
nyp.33433082245873	5172	3	round	round	JJ
nyp.33433082245873	5172	4	slices	slice	NNS
nyp.33433082245873	5172	5	of	of	IN
nyp.33433082245873	5172	6	bread	bread	NN
nyp.33433082245873	5172	7	thinly	thinly	RB
nyp.33433082245873	5172	8	with	with	IN
nyp.33433082245873	5172	9	butter	butter	NN
nyp.33433082245873	5172	10	,	,	,
nyp.33433082245873	5172	11	cover	cover	VB
nyp.33433082245873	5172	12	the	the	DT
nyp.33433082245873	5172	13	surface	surface	NN
nyp.33433082245873	5172	14	of	of	IN
nyp.33433082245873	5172	15	each	each	DT
nyp.33433082245873	5172	16	with	with	IN
nyp.33433082245873	5172	17	a	a	DT
nyp.33433082245873	5172	18	thin	thin	JJ
nyp.33433082245873	5172	19	layer	layer	NN
nyp.33433082245873	5172	20	of	of	IN
nyp.33433082245873	5172	21	the	the	DT
nyp.33433082245873	5172	22	prepared	prepared	JJ
nyp.33433082245873	5172	23	paste	paste	NN
nyp.33433082245873	5172	24	,	,	,
nyp.33433082245873	5172	25	on	on	IN
nyp.33433082245873	5172	26	this	this	DT
nyp.33433082245873	5172	27	lay	lay	NN
nyp.33433082245873	5172	28	a	a	DT
nyp.33433082245873	5172	29	thin	thin	JJ
nyp.33433082245873	5172	30	slice	slice	NN
nyp.33433082245873	5172	31	of	of	IN
nyp.33433082245873	5172	32	cooked	cook	VBN
nyp.33433082245873	5172	33	ox	ox	NN
nyp.33433082245873	5172	34	-	-	HYPH
nyp.33433082245873	5172	35	tongue	tongue	NN
nyp.33433082245873	5172	36	,	,	,
nyp.33433082245873	5172	37	cut	cut	VB
nyp.33433082245873	5172	38	a	a	DT
nyp.33433082245873	5172	39	trifle	trifle	RB
nyp.33433082245873	5172	40	smaller	small	JJR
nyp.33433082245873	5172	41	than	than	IN
nyp.33433082245873	5172	42	the	the	DT
nyp.33433082245873	5172	43	bread	bread	NN
nyp.33433082245873	5172	44	with	with	IN
nyp.33433082245873	5172	45	a	a	DT
nyp.33433082245873	5172	46	similar	similar	JJ
nyp.33433082245873	5172	47	-	-	HYPH
nyp.33433082245873	5172	48	shaped	shaped	JJ
nyp.33433082245873	5172	49	cutter	cutter	NN
nyp.33433082245873	5172	50	;	;	:
nyp.33433082245873	5172	51	on	on	IN
nyp.33433082245873	5172	52	the	the	DT
nyp.33433082245873	5172	53	tongue	tongue	NN
nyp.33433082245873	5172	54	place	place	NN
nyp.33433082245873	5172	55	a	a	DT
nyp.33433082245873	5172	56	slice	slice	NN
nyp.33433082245873	5172	57	of	of	IN
nyp.33433082245873	5172	58	fresh	fresh	JJ
nyp.33433082245873	5172	59	tomato	tomato	NN
nyp.33433082245873	5172	60	not	not	RB
nyp.33433082245873	5172	61	larger	large	JJR
nyp.33433082245873	5172	62	than	than	IN
nyp.33433082245873	5172	63	the	the	DT
nyp.33433082245873	5172	64	tongue	tongue	NN
nyp.33433082245873	5172	65	slices	slice	NNS
nyp.33433082245873	5172	66	.	.	.
nyp.33433082245873	5173	1	Sprinkle	sprinkle	VB
nyp.33433082245873	5173	2	the	the	DT
nyp.33433082245873	5173	3	slices	slice	NNS
nyp.33433082245873	5173	4	with	with	IN
nyp.33433082245873	5173	5	salt	salt	NN
nyp.33433082245873	5173	6	and	and	CC
nyp.33433082245873	5173	7	pepper	pepper	NN
nyp.33433082245873	5173	8	,	,	,
nyp.33433082245873	5173	9	work	work	VB
nyp.33433082245873	5173	10	up	up	RP
nyp.33433082245873	5173	11	the	the	DT
nyp.33433082245873	5173	12	remainder	remainder	NN
nyp.33433082245873	5173	13	of	of	IN
nyp.33433082245873	5173	14	the	the	DT
nyp.33433082245873	5173	15	sauce	sauce	NN
nyp.33433082245873	5173	16	with	with	IN
nyp.33433082245873	5173	17	a	a	DT
nyp.33433082245873	5173	18	tablespoonful	tablespoonful	NN
nyp.33433082245873	5173	19	of	of	IN
nyp.33433082245873	5173	20	very	very	RB
nyp.33433082245873	5173	21	stiff	stiff	JJ
nyp.33433082245873	5173	22	tomato	tomato	NN
nyp.33433082245873	5173	23	sauce	sauce	NN
nyp.33433082245873	5173	24	,	,	,
nyp.33433082245873	5173	25	put	put	VBD
nyp.33433082245873	5173	26	it	-PRON-	PRP
nyp.33433082245873	5173	27	in	in	IN
nyp.33433082245873	5173	28	a	a	DT
nyp.33433082245873	5173	29	small	small	JJ
nyp.33433082245873	5173	30	386	386	CD
nyp.33433082245873	5173	31	THE	the	DT
nyp.33433082245873	5173	32	THOROUGH	thorough	JJ
nyp.33433082245873	5173	33	GOOD	good	JJ
nyp.33433082245873	5173	34	COOK	cook	NN
nyp.33433082245873	5173	35	.	.	.
nyp.33433082245873	5174	1	13	13	CD
nyp.33433082245873	5174	2	.	.	.
nyp.33433082245873	5175	1	Little	little	JJ
nyp.33433082245873	5175	2	Crusts	Crusts	NNPS
nyp.33433082245873	5175	3	of	of	IN
nyp.33433082245873	5175	4	Caviare	Caviare	NNP
nyp.33433082245873	5175	5	(	(	-LRB-
nyp.33433082245873	5175	6	Petites	Petites	NNP
nyp.33433082245873	5175	7	Croûtes	Croûtes	NNP
nyp.33433082245873	5175	8	de	de	NNP
nyp.33433082245873	5175	9	Caviar	Caviar	NNP
nyp.33433082245873	5175	10	)	)	-RRB-
nyp.33433082245873	5175	11	.	.	.
nyp.33433082245873	5176	1	Cut	cut	VB
nyp.33433082245873	5176	2	out	out	RP
nyp.33433082245873	5176	3	eight	eight	CD
nyp.33433082245873	5176	4	round	round	JJ
nyp.33433082245873	5176	5	or	or	CC
nyp.33433082245873	5176	6	square	square	JJ
nyp.33433082245873	5176	7	pieces	piece	NNS
nyp.33433082245873	5176	8	of	of	IN
nyp.33433082245873	5176	9	bread	bread	NN
nyp.33433082245873	5176	10	about	about	RB
nyp.33433082245873	5176	11	an	an	DT
nyp.33433082245873	5176	12	inch	inch	NN
nyp.33433082245873	5176	13	in	in	IN
nyp.33433082245873	5176	14	diameter	diameter	NN
nyp.33433082245873	5176	15	and	and	CC
nyp.33433082245873	5176	16	three	three	CD
nyp.33433082245873	5176	17	-	-	HYPH
nyp.33433082245873	5176	18	quarters	quarter	NNS
nyp.33433082245873	5176	19	of	of	IN
nyp.33433082245873	5176	20	an	an	DT
nyp.33433082245873	5176	21	inch	inch	NN
nyp.33433082245873	5176	22	thickScoop	thickscoop	NN
nyp.33433082245873	5176	23	out	out	IN
nyp.33433082245873	5176	24	the	the	DT
nyp.33433082245873	5176	25	centre	centre	NN
nyp.33433082245873	5176	26	a	a	DT
nyp.33433082245873	5176	27	little	little	JJ
nyp.33433082245873	5176	28	;	;	:
nyp.33433082245873	5176	29	fry	fry	VB
nyp.33433082245873	5176	30	them	-PRON-	PRP
nyp.33433082245873	5176	31	in	in	IN
nyp.33433082245873	5176	32	clarified	clarify	VBN
nyp.33433082245873	5176	33	butter	butter	NN
nyp.33433082245873	5176	34	,	,	,
nyp.33433082245873	5176	35	and	and	CC
nyp.33433082245873	5176	36	drain	drain	VB
nyp.33433082245873	5176	37	on	on	IN
nyp.33433082245873	5176	38	a	a	DT
nyp.33433082245873	5176	39	cloth	cloth	NN
nyp.33433082245873	5176	40	.	.	.
nyp.33433082245873	5177	1	Mix	mix	VB
nyp.33433082245873	5177	2	carefully	carefully	RB
nyp.33433082245873	5177	3	with	with	IN
nyp.33433082245873	5177	4	a	a	DT
nyp.33433082245873	5177	5	wooden	wooden	JJ
nyp.33433082245873	5177	6	spoon	spoon	NN
nyp.33433082245873	5177	7	two	two	CD
nyp.33433082245873	5177	8	ounces	ounce	NNS
nyp.33433082245873	5177	9	of	of	IN
nyp.33433082245873	5177	10	Hygienic	Hygienic	NNP
nyp.33433082245873	5177	11	Caviare	Caviare	NNP
nyp.33433082245873	5177	12	with	with	IN
nyp.33433082245873	5177	13	a	a	DT
nyp.33433082245873	5177	14	teaspoonful	teaspoonful	NN
nyp.33433082245873	5177	15	of	of	IN
nyp.33433082245873	5177	16	finely	finely	RB
nyp.33433082245873	5177	17	-	-	HYPH
nyp.33433082245873	5177	18	chopped	chop	VBN
nyp.33433082245873	5177	19	shallots	shallot	NNS
nyp.33433082245873	5177	20	,	,	,
nyp.33433082245873	5177	21	a	a	DT
nyp.33433082245873	5177	22	squeeze	squeeze	NN
nyp.33433082245873	5177	23	of	of	IN
nyp.33433082245873	5177	24	lemon	lemon	NN
nyp.33433082245873	5177	25	,	,	,
nyp.33433082245873	5177	26	and	and	CC
nyp.33433082245873	5177	27	a	a	DT
nyp.33433082245873	5177	28	pinch	pinch	NN
nyp.33433082245873	5177	29	of	of	IN
nyp.33433082245873	5177	30	cayenne	cayenne	NN
nyp.33433082245873	5177	31	pepper	pepper	NN
nyp.33433082245873	5177	32	.	.	.
nyp.33433082245873	5178	1	When	when	WRB
nyp.33433082245873	5178	2	the	the	DT
nyp.33433082245873	5178	3	croûtes	croûte	NNS
nyp.33433082245873	5178	4	are	be	VBP
nyp.33433082245873	5178	5	perfectly	perfectly	RB
nyp.33433082245873	5178	6	cold	cold	JJ
nyp.33433082245873	5178	7	,	,	,
nyp.33433082245873	5178	8	fill	fill	VB
nyp.33433082245873	5178	9	into	into	IN
nyp.33433082245873	5178	10	the	the	DT
nyp.33433082245873	5178	11	hollow	hollow	JJ
nyp.33433082245873	5178	12	parts	part	NNS
nyp.33433082245873	5178	13	the	the	DT
nyp.33433082245873	5178	14	caviare	caviare	NNP
nyp.33433082245873	5178	15	thus	thus	RB
nyp.33433082245873	5178	16	prepared	prepare	VBD
nyp.33433082245873	5178	17	,	,	,
nyp.33433082245873	5178	18	dish	dish	VB
nyp.33433082245873	5178	19	up	up	RP
nyp.33433082245873	5178	20	on	on	IN
nyp.33433082245873	5178	21	dish	dish	NN
nyp.33433082245873	5178	22	.	.	.
nyp.33433082245873	5179	1	paper	paper	NN
nyp.33433082245873	5179	2	or	or	CC
nyp.33433082245873	5179	3	folded	fold	VBN
nyp.33433082245873	5179	4	table	table	NN
nyp.33433082245873	5179	5	-	-	HYPH
nyp.33433082245873	5179	6	napkin	napkin	NN
nyp.33433082245873	5179	7	,	,	,
nyp.33433082245873	5179	8	and	and	CC
nyp.33433082245873	5179	9	garnish	garnish	VB
nyp.33433082245873	5179	10	with	with	IN
nyp.33433082245873	5179	11	sprigs	sprig	NNS
nyp.33433082245873	5179	12	of	of	IN
nyp.33433082245873	5179	13	parsley	parsley	NN
nyp.33433082245873	5179	14	.	.	.
nyp.33433082245873	5180	1	Be	be	VB
nyp.33433082245873	5180	2	careful	careful	JJ
nyp.33433082245873	5180	3	never	never	RB
nyp.33433082245873	5180	4	to	to	TO
nyp.33433082245873	5180	5	touch	touch	VB
nyp.33433082245873	5180	6	caviare	caviare	NN
nyp.33433082245873	5180	7	with	with	IN
nyp.33433082245873	5180	8	any	any	DT
nyp.33433082245873	5180	9	kind	kind	NN
nyp.33433082245873	5180	10	of	of	IN
nyp.33433082245873	5180	11	metal	metal	NN
nyp.33433082245873	5180	12	utensils	utensil	NNS
nyp.33433082245873	5180	13	,	,	,
nyp.33433082245873	5180	14	as	as	IN
nyp.33433082245873	5180	15	it	-PRON-	PRP
nyp.33433082245873	5180	16	injures	injure	VBZ
nyp.33433082245873	5180	17	the	the	DT
nyp.33433082245873	5180	18	flavour	flavour	NN
nyp.33433082245873	5180	19	.	.	.
nyp.33433082245873	5181	1	Hygienic	hygienic	JJ
nyp.33433082245873	5181	2	Caviare	Caviare	NNP
nyp.33433082245873	5181	3	is	be	VBZ
nyp.33433082245873	5181	4	slightly	slightly	RB
nyp.33433082245873	5181	5	pressed	press	VBN
nyp.33433082245873	5181	6	,	,	,
nyp.33433082245873	5181	7	containing	contain	VBG
nyp.33433082245873	5181	8	less	less	JJR
nyp.33433082245873	5181	9	oil	oil	NN
nyp.33433082245873	5181	10	and	and	CC
nyp.33433082245873	5181	11	less	less	JJR
nyp.33433082245873	5181	12	salt	salt	NN
nyp.33433082245873	5181	13	than	than	IN
nyp.33433082245873	5181	14	the	the	DT
nyp.33433082245873	5181	15	caviare	caviare	NN
nyp.33433082245873	5181	16	in	in	IN
nyp.33433082245873	5181	17	general	general	JJ
nyp.33433082245873	5181	18	use	use	NN
nyp.33433082245873	5181	19	.	.	.
nyp.33433082245873	5182	1	14	14	CD
nyp.33433082245873	5182	2	.	.	.
nyp.33433082245873	5183	1	Croquettes	Croquettes	NNP
nyp.33433082245873	5183	2	of	of	IN
nyp.33433082245873	5183	3	Macaroni	Macaroni	NNP
nyp.33433082245873	5183	4	.	.	.
nyp.33433082245873	5184	1	Stir	stir	VB
nyp.33433082245873	5184	2	half	half	PDT
nyp.33433082245873	5184	3	a	a	DT
nyp.33433082245873	5184	4	pint	pint	NN
nyp.33433082245873	5184	5	of	of	IN
nyp.33433082245873	5184	6	any	any	DT
nyp.33433082245873	5184	7	kind	kind	NN
nyp.33433082245873	5184	8	of	of	IN
nyp.33433082245873	5184	9	good	good	JJ
nyp.33433082245873	5184	10	sauce	sauce	NN
nyp.33433082245873	5184	11	over	over	IN
nyp.33433082245873	5184	12	the	the	DT
nyp.33433082245873	5184	13	fire	fire	NN
nyp.33433082245873	5184	14	until	until	IN
nyp.33433082245873	5184	15	reduced	reduce	VBN
nyp.33433082245873	5184	16	to	to	IN
nyp.33433082245873	5184	17	half	half	PDT
nyp.33433082245873	5184	18	its	-PRON-	PRP$
nyp.33433082245873	5184	19	original	original	JJ
nyp.33433082245873	5184	20	quantity	quantity	NN
nyp.33433082245873	5184	21	;	;	:
nyp.33433082245873	5184	22	then	then	RB
nyp.33433082245873	5184	23	add	add	VB
nyp.33433082245873	5184	24	the	the	DT
nyp.33433082245873	5184	25	yolks	yolk	NNS
nyp.33433082245873	5184	26	of	of	IN
nyp.33433082245873	5184	27	three	three	CD
nyp.33433082245873	5184	28	eggs	egg	NNS
nyp.33433082245873	5184	29	,	,	,
nyp.33433082245873	5184	30	nutmeg	nutmeg	NN
nyp.33433082245873	5184	31	,	,	,
nyp.33433082245873	5184	32	pepper	pepper	NN
nyp.33433082245873	5184	33	,	,	,
nyp.33433082245873	5184	34	a	a	DT
nyp.33433082245873	5184	35	pinch	pinch	NN
nyp.33433082245873	5184	36	of	of	IN
nyp.33433082245873	5184	37	chopped	chop	VBN
nyp.33433082245873	5184	38	shallot	shallot	NN
nyp.33433082245873	5184	39	,	,	,
nyp.33433082245873	5184	40	a	a	DT
nyp.33433082245873	5184	41	pinch	pinch	NN
nyp.33433082245873	5184	42	of	of	IN
nyp.33433082245873	5184	43	sugar	sugar	NN
nyp.33433082245873	5184	44	,	,	,
nyp.33433082245873	5184	45	and	and	CC
nyp.33433082245873	5184	46	the	the	DT
nyp.33433082245873	5184	47	juice	juice	NN
nyp.33433082245873	5184	48	of	of	IN
nyp.33433082245873	5184	49	half	half	PDT
nyp.33433082245873	5184	50	a	a	DT
nyp.33433082245873	5184	51	lemon	lemon	NN
nyp.33433082245873	5184	52	;	;	:
nyp.33433082245873	5184	53	stir	stir	VB
nyp.33433082245873	5184	54	this	this	DT
nyp.33433082245873	5184	55	again	again	RB
nyp.33433082245873	5184	56	over	over	IN
nyp.33433082245873	5184	57	the	the	DT
nyp.33433082245873	5184	58	fire	fire	NN
nyp.33433082245873	5184	59	to	to	TO
nyp.33433082245873	5184	60	set	set	VB
nyp.33433082245873	5184	61	the	the	DT
nyp.33433082245873	5184	62	eggs	egg	NNS
nyp.33433082245873	5184	63	in	in	IN
nyp.33433082245873	5184	64	the	the	DT
nyp.33433082245873	5184	65	sauce	sauce	NN
nyp.33433082245873	5184	66	,	,	,
nyp.33433082245873	5184	67	and	and	CC
nyp.33433082245873	5184	68	then	then	RB
nyp.33433082245873	5184	69	add	add	VB
nyp.33433082245873	5184	70	the	the	DT
nyp.33433082245873	5184	71	following	follow	VBG
nyp.33433082245873	5184	72	ingredients	ingredient	NNS
nyp.33433082245873	5184	73	,	,	,
nyp.33433082245873	5184	74	mixed	mix	VBN
nyp.33433082245873	5184	75	small	small	JJ
nyp.33433082245873	5184	76	and	and	CC
nyp.33433082245873	5184	77	neatly:-A	neatly:-a	CD
nyp.33433082245873	5184	78	handful	handful	NN
nyp.33433082245873	5184	79	of	of	IN
nyp.33433082245873	5184	80	boiled	boil	VBN
nyp.33433082245873	5184	81	Genoa	Genoa	NNP
nyp.33433082245873	5184	82	macaroni	macaroni	NN
nyp.33433082245873	5184	83	,	,	,
nyp.33433082245873	5184	84	two	two	CD
nyp.33433082245873	5184	85	ounces	ounce	NNS
nyp.33433082245873	5184	86	of	of	IN
nyp.33433082245873	5184	87	roast	roast	NN
nyp.33433082245873	5184	88	game	game	NN
nyp.33433082245873	5184	89	,	,	,
nyp.33433082245873	5184	90	one	one	CD
nyp.33433082245873	5184	91	ounce	ounce	NN
nyp.33433082245873	5184	92	of	of	IN
nyp.33433082245873	5184	93	lean	lean	JJ
nyp.33433082245873	5184	94	ham	ham	NNP
nyp.33433082245873	5184	95	,	,	,
nyp.33433082245873	5184	96	truffles	truffle	NNS
nyp.33433082245873	5184	97	,	,	,
nyp.33433082245873	5184	98	mushrooms	mushroom	NNS
nyp.33433082245873	5184	99	;	;	,
nyp.33433082245873	5184	100	incorporate	incorporate	VB
nyp.33433082245873	5184	101	these	these	DT
nyp.33433082245873	5184	102	with	with	IN
nyp.33433082245873	5184	103	the	the	DT
nyp.33433082245873	5184	104	sauce	sauce	NN
nyp.33433082245873	5184	105	,	,	,
nyp.33433082245873	5184	106	and	and	CC
nyp.33433082245873	5184	107	when	when	WRB
nyp.33433082245873	5184	108	set	set	VBN
nyp.33433082245873	5184	109	cold	cold	JJ
nyp.33433082245873	5184	110	and	and	CC
nyp.33433082245873	5184	111	firm	firm	JJ
nyp.33433082245873	5184	112	,	,	,
nyp.33433082245873	5184	113	divide	divide	VB
nyp.33433082245873	5184	114	the	the	DT
nyp.33433082245873	5184	115	preparation	preparation	NN
nyp.33433082245873	5184	116	into	into	IN
nyp.33433082245873	5184	117	equal	equal	JJ
nyp.33433082245873	5184	118	small	small	JJ
nyp.33433082245873	5184	119	portions	portion	NNS
nyp.33433082245873	5184	120	;	;	:
nyp.33433082245873	5184	121	mould	mould	VB
nyp.33433082245873	5184	122	these	these	DT
nyp.33433082245873	5184	123	in	in	IN
nyp.33433082245873	5184	124	the	the	DT
nyp.33433082245873	5184	125	form	form	NN
nyp.33433082245873	5184	126	of	of	IN
nyp.33433082245873	5184	127	eggs	egg	NNS
nyp.33433082245873	5184	128	;	;	:
nyp.33433082245873	5184	129	egg	egg	NN
nyp.33433082245873	5184	130	-	-	HYPH
nyp.33433082245873	5184	131	and	and	CC
nyp.33433082245873	5184	132	-	-	HYPH
nyp.33433082245873	5184	133	bread-	bread-	NN
nyp.33433082245873	5184	134	crumb	crumb	NN
nyp.33433082245873	5184	135	,	,	,
nyp.33433082245873	5184	136	and	and	CC
nyp.33433082245873	5184	137	fry	fry	VB
nyp.33433082245873	5184	138	them	-PRON-	PRP
nyp.33433082245873	5184	139	in	in	IN
nyp.33433082245873	5184	140	hot	hot	JJ
nyp.33433082245873	5184	141	lard	lard	NN
nyp.33433082245873	5184	142	,	,	,
nyp.33433082245873	5184	143	and	and	CC
nyp.33433082245873	5184	144	,	,	,
nyp.33433082245873	5184	145	being	be	VBG
nyp.33433082245873	5184	146	dished	dish	VBN
nyp.33433082245873	5184	147	up	up	RP
nyp.33433082245873	5184	148	with	with	IN
nyp.33433082245873	5184	149	fried	fry	VBN
nyp.33433082245873	5184	150	parsley	parsley	NN
nyp.33433082245873	5184	151	,	,	,
nyp.33433082245873	5184	152	serve	serve	VB
nyp.33433082245873	5184	153	hot	hot	JJ
nyp.33433082245873	5184	154	.	.	.
nyp.33433082245873	5185	1	now	now	RB
nyp.33433082245873	5185	2	HORS	HORS	NNP
nyp.33433082245873	5185	3	-	-	HYPH
nyp.33433082245873	5185	4	D'EUVRES	D'EUVRES	NNP
nyp.33433082245873	5185	5	AND	and	CC
nyp.33433082245873	5185	6	SAVOURY	SAVOURY	NNP
nyp.33433082245873	5185	7	DISHES	dish	NNS
nyp.33433082245873	5185	8	.	.	.
nyp.33433082245873	5186	1	387	387	CD
nyp.33433082245873	5186	2	15	15	CD
nyp.33433082245873	5186	3	.	.	.
nyp.33433082245873	5187	1	Curled	curl	VBN
nyp.33433082245873	5187	2	Butter	Butter	NNP
nyp.33433082245873	5187	3	.	.	.
nyp.33433082245873	5188	1	To	to	IN
nyp.33433082245873	5188	2	an	an	DT
nyp.33433082245873	5188	3	iron	iron	NN
nyp.33433082245873	5188	4	hook	hook	NN
nyp.33433082245873	5188	5	in	in	IN
nyp.33433082245873	5188	6	the	the	DT
nyp.33433082245873	5188	7	wall	wall	NN
nyp.33433082245873	5188	8	tie	tie	VB
nyp.33433082245873	5188	9	two	two	CD
nyp.33433082245873	5188	10	corners	corner	NNS
nyp.33433082245873	5188	11	of	of	IN
nyp.33433082245873	5188	12	a	a	DT
nyp.33433082245873	5188	13	strong	strong	JJ
nyp.33433082245873	5188	14	napkin	napkin	NN
nyp.33433082245873	5188	15	,	,	,
nyp.33433082245873	5188	16	make	make	VB
nyp.33433082245873	5188	17	a	a	DT
nyp.33433082245873	5188	18	knot	knot	NN
nyp.33433082245873	5188	19	with	with	IN
nyp.33433082245873	5188	20	the	the	DT
nyp.33433082245873	5188	21	other	other	JJ
nyp.33433082245873	5188	22	two	two	CD
nyp.33433082245873	5188	23	ends	end	NNS
nyp.33433082245873	5188	24	,	,	,
nyp.33433082245873	5188	25	so	so	IN
nyp.33433082245873	5188	26	as	as	IN
nyp.33433082245873	5188	27	to	to	TO
nyp.33433082245873	5188	28	be	be	VB
nyp.33433082245873	5188	29	able	able	JJ
nyp.33433082245873	5188	30	to	to	TO
nyp.33433082245873	5188	31	pass	pass	VB
nyp.33433082245873	5188	32	a	a	DT
nyp.33433082245873	5188	33	stick	stick	NN
nyp.33433082245873	5188	34	through	through	IN
nyp.33433082245873	5188	35	it	-PRON-	PRP
nyp.33433082245873	5188	36	;	;	:
nyp.33433082245873	5188	37	put	put	VB
nyp.33433082245873	5188	38	into	into	IN
nyp.33433082245873	5188	39	this	this	DT
nyp.33433082245873	5188	40	napkin	napkin	NN
nyp.33433082245873	5188	41	half	half	PDT
nyp.33433082245873	5188	42	a	a	DT
nyp.33433082245873	5188	43	pound	pound	NN
nyp.33433082245873	5188	44	of	of	IN
nyp.33433082245873	5188	45	butter	butter	NN
nyp.33433082245873	5188	46	,	,	,
nyp.33433082245873	5188	47	and	and	CC
nyp.33433082245873	5188	48	twist	twist	VB
nyp.33433082245873	5188	49	it	-PRON-	PRP
nyp.33433082245873	5188	50	tightly	tightly	RB
nyp.33433082245873	5188	51	over	over	IN
nyp.33433082245873	5188	52	a	a	DT
nyp.33433082245873	5188	53	dish	dish	NN
nyp.33433082245873	5188	54	into	into	IN
nyp.33433082245873	5188	55	which	which	WDT
nyp.33433082245873	5188	56	the	the	DT
nyp.33433082245873	5188	57	butter	butter	NN
nyp.33433082245873	5188	58	will	will	MD
nyp.33433082245873	5188	59	fall	fall	VB
nyp.33433082245873	5188	60	in	in	IN
nyp.33433082245873	5188	61	small	small	JJ
nyp.33433082245873	5188	62	and	and	CC
nyp.33433082245873	5188	63	pretty	pretty	JJ
nyp.33433082245873	5188	64	strings	string	NNS
nyp.33433082245873	5188	65	.	.	.
nyp.33433082245873	5189	1	To	to	TO
nyp.33433082245873	5189	2	serve	serve	VB
nyp.33433082245873	5189	3	as	as	IN
nyp.33433082245873	5189	4	a	a	DT
nyp.33433082245873	5189	5	hors	hors	NN
nyp.33433082245873	5189	6	-	-	HYPH
nyp.33433082245873	5189	7	d'oeuvre	d'oeuvre	NN
nyp.33433082245873	5189	8	.	.	.
nyp.33433082245873	5190	1	non	non	NNP
nyp.33433082245873	5190	2	16	16	CD
nyp.33433082245873	5190	3	.	.	.
nyp.33433082245873	5191	1	Hazel	Hazel	NNP
nyp.33433082245873	5191	2	-	-	HYPH
nyp.33433082245873	5191	3	Nat	Nat	NNP
nyp.33433082245873	5191	4	Batter	Batter	NNP
nyp.33433082245873	5191	5	.	.	.
nyp.33433082245873	5192	1	Knead	knead	VB
nyp.33433082245873	5192	2	some	some	DT
nyp.33433082245873	5192	3	butter	butter	NN
nyp.33433082245873	5192	4	with	with	IN
nyp.33433082245873	5192	5	parsley	parsley	NN
nyp.33433082245873	5192	6	,	,	,
nyp.33433082245873	5192	7	chives	chive	NNS
nyp.33433082245873	5192	8	,	,	,
nyp.33433082245873	5192	9	tarragon	tarragon	NN
nyp.33433082245873	5192	10	,	,	,
nyp.33433082245873	5192	11	chopped	chop	VBD
nyp.33433082245873	5192	12	small	small	JJ
nyp.33433082245873	5192	13	,	,	,
nyp.33433082245873	5192	14	and	and	CC
nyp.33433082245873	5192	15	some	some	DT
nyp.33433082245873	5192	16	hazel	hazel	NN
nyp.33433082245873	5192	17	-	-	HYPH
nyp.33433082245873	5192	18	nuts	nuts	JJ
nyp.33433082245873	5192	19	reduced	reduce	VBN
nyp.33433082245873	5192	20	to	to	IN
nyp.33433082245873	5192	21	a	a	DT
nyp.33433082245873	5192	22	paste	paste	NN
nyp.33433082245873	5192	23	in	in	IN
nyp.33433082245873	5192	24	a	a	DT
nyp.33433082245873	5192	25	mortar	mortar	NN
nyp.33433082245873	5192	26	.	.	.
nyp.33433082245873	5193	1	This	this	DT
nyp.33433082245873	5193	2	forms	form	VBZ
nyp.33433082245873	5193	3	a	a	DT
nyp.33433082245873	5193	4	very	very	RB
nyp.33433082245873	5193	5	delicate	delicate	JJ
nyp.33433082245873	5193	6	hors	hor	NNS
nyp.33433082245873	5193	7	-	-	HYPH
nyp.33433082245873	5193	8	d'oeuvre	d'oeuvre	NN
nyp.33433082245873	5193	9	.	.	.
nyp.33433082245873	5194	1	17	17	CD
nyp.33433082245873	5194	2	.	.	.
nyp.33433082245873	5195	1	Devilled	Devilled	NNP
nyp.33433082245873	5195	2	Biscuits	Biscuits	NNPS
nyp.33433082245873	5195	3	.	.	.
nyp.33433082245873	5196	1	Butter	butter	NN
nyp.33433082245873	5196	2	biscuits	biscuit	NNS
nyp.33433082245873	5196	3	on	on	IN
nyp.33433082245873	5196	4	both	both	DT
nyp.33433082245873	5196	5	sides	side	NNS
nyp.33433082245873	5196	6	,	,	,
nyp.33433082245873	5196	7	sprinkle	sprinkle	VB
nyp.33433082245873	5196	8	cayenne	cayenne	NN
nyp.33433082245873	5196	9	pepper	pepper	NN
nyp.33433082245873	5196	10	on	on	IN
nyp.33433082245873	5196	11	the	the	DT
nyp.33433082245873	5196	12	top	top	NN
nyp.33433082245873	5196	13	,	,	,
nyp.33433082245873	5196	14	and	and	CC
nyp.33433082245873	5196	15	send	send	VB
nyp.33433082245873	5196	16	them	-PRON-	PRP
nyp.33433082245873	5196	17	to	to	TO
nyp.33433082245873	5196	18	be	be	VB
nyp.33433082245873	5196	19	grilled	grill	VBN
nyp.33433082245873	5196	20	.	.	.
nyp.33433082245873	5197	1	This	this	DT
nyp.33433082245873	5197	2	may	may	MD
nyp.33433082245873	5197	3	be	be	VB
nyp.33433082245873	5197	4	varied	vary	VBN
nyp.33433082245873	5197	5	by	by	IN
nyp.33433082245873	5197	6	the	the	DT
nyp.33433082245873	5197	7	addition	addition	NN
nyp.33433082245873	5197	8	of	of	IN
nyp.33433082245873	5197	9	chopped	chop	VBN
nyp.33433082245873	5197	10	anchovies	anchovy	NNS
nyp.33433082245873	5197	11	or	or	CC
nyp.33433082245873	5197	12	curry	curry	NN
nyp.33433082245873	5197	13	paste	paste	NN
nyp.33433082245873	5197	14	.	.	.
nyp.33433082245873	5198	1	Iron	iron	NN
nyp.33433082245873	5198	2	18	18	CD
nyp.33433082245873	5198	3	.	.	.
nyp.33433082245873	5199	1	Langtry	Langtry	NNP
nyp.33433082245873	5199	2	Sandwiches	Sandwiches	NNPS
nyp.33433082245873	5199	3	.	.	.
nyp.33433082245873	5200	1	Cut	cut	VB
nyp.33433082245873	5200	2	up	up	RP
nyp.33433082245873	5200	3	chicken	chicken	NN
nyp.33433082245873	5200	4	and	and	CC
nyp.33433082245873	5200	5	cooked	cook	VBD
nyp.33433082245873	5200	6	ham	ham	NN
nyp.33433082245873	5200	7	in	in	IN
nyp.33433082245873	5200	8	the	the	DT
nyp.33433082245873	5200	9	form	form	NN
nyp.33433082245873	5200	10	of	of	IN
nyp.33433082245873	5200	11	small	small	JJ
nyp.33433082245873	5200	12	squares	square	NNS
nyp.33433082245873	5200	13	and	and	CC
nyp.33433082245873	5200	14	dice	dice	NN
nyp.33433082245873	5200	15	,	,	,
nyp.33433082245873	5200	16	in	in	IN
nyp.33433082245873	5200	17	the	the	DT
nyp.33433082245873	5200	18	proportion	proportion	NN
nyp.33433082245873	5200	19	of	of	IN
nyp.33433082245873	5200	20	two	two	CD
nyp.33433082245873	5200	21	-	-	HYPH
nyp.33433082245873	5200	22	thirds	third	NNS
nyp.33433082245873	5200	23	of	of	IN
nyp.33433082245873	5200	24	chicken	chicken	NN
nyp.33433082245873	5200	25	to	to	IN
nyp.33433082245873	5200	26	one	one	CD
nyp.33433082245873	5200	27	-	-	HYPH
nyp.33433082245873	5200	28	third	third	NN
nyp.33433082245873	5200	29	of	of	IN
nyp.33433082245873	5200	30	ham	ham	NNP
nyp.33433082245873	5200	31	.	.	.
nyp.33433082245873	5201	1	Stir	stir	VB
nyp.33433082245873	5201	2	two	two	CD
nyp.33433082245873	5201	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	5201	4	of	of	IN
nyp.33433082245873	5201	5	sauce	sauce	NN
nyp.33433082245873	5201	6	with	with	IN
nyp.33433082245873	5201	7	one	one	CD
nyp.33433082245873	5201	8	of	of	IN
nyp.33433082245873	5201	9	Crosse	Crosse	NNP
nyp.33433082245873	5201	10	and	and	CC
nyp.33433082245873	5201	11	Blackwell	Blackwell	NNP
nyp.33433082245873	5201	12	's	's	POS
nyp.33433082245873	5201	13	curry	curry	NN
nyp.33433082245873	5201	14	paste	paste	NN
nyp.33433082245873	5201	15	in	in	IN
nyp.33433082245873	5201	16	a	a	DT
nyp.33433082245873	5201	17	stew	stew	NN
nyp.33433082245873	5201	18	-	-	HYPH
nyp.33433082245873	5201	19	pan	pan	NN
nyp.33433082245873	5201	20	,	,	,
nyp.33433082245873	5201	21	and	and	CC
nyp.33433082245873	5201	22	when	when	WRB
nyp.33433082245873	5201	23	it	-PRON-	PRP
nyp.33433082245873	5201	24	boils	boil	VBZ
nyp.33433082245873	5201	25	,	,	,
nyp.33433082245873	5201	26	add	add	VB
nyp.33433082245873	5201	27	the	the	DT
nyp.33433082245873	5201	28	chicken	chicken	NN
nyp.33433082245873	5201	29	and	and	CC
nyp.33433082245873	5201	30	ham	ham	NN
nyp.33433082245873	5201	31	;	;	:
nyp.33433082245873	5201	32	mix	mix	NN
nyp.33433082245873	5201	33	,	,	,
nyp.33433082245873	5201	34	and	and	CC
nyp.33433082245873	5201	35	with	with	IN
nyp.33433082245873	5201	36	this	this	DT
nyp.33433082245873	5201	37	preparation	preparation	NN
nyp.33433082245873	5201	38	make	make	VBP
nyp.33433082245873	5201	39	the	the	DT
nyp.33433082245873	5201	40	sandwiches	sandwich	NNS
nyp.33433082245873	5201	41	in	in	IN
nyp.33433082245873	5201	42	the	the	DT
nyp.33433082245873	5201	43	manner	manner	NN
nyp.33433082245873	5201	44	following	following	NN
nyp.33433082245873	5201	45	:	:	:
nyp.33433082245873	5201	46	-Cut	-cut	IN
nyp.33433082245873	5201	47	some	some	DT
nyp.33433082245873	5201	48	thin	thin	JJ
nyp.33433082245873	5201	49	slices	slice	NNS
nyp.33433082245873	5201	50	of	of	IN
nyp.33433082245873	5201	51	stale	stale	JJ
nyp.33433082245873	5201	52	bread	bread	NN
nyp.33433082245873	5201	53	-	-	HYPH
nyp.33433082245873	5201	54	crumb	crumb	NN
nyp.33433082245873	5201	55	,	,	,
nyp.33433082245873	5201	56	stamp	stamp	VB
nyp.33433082245873	5201	57	out	out	RP
nyp.33433082245873	5201	58	these	these	DT
nyp.33433082245873	5201	59	with	with	IN
nyp.33433082245873	5201	60	a	a	DT
nyp.33433082245873	5201	61	plain	plain	JJ
nyp.33433082245873	5201	62	round	round	JJ
nyp.33433082245873	5201	63	tin	tin	NN
nyp.33433082245873	5201	64	cutter	cutter	NN
nyp.33433082245873	5201	65	the	the	DT
nyp.33433082245873	5201	66	size	size	NN
nyp.33433082245873	5201	67	of	of	IN
nyp.33433082245873	5201	68	a	a	DT
nyp.33433082245873	5201	69	crown	crown	NN
nyp.33433082245873	5201	70	piece	piece	NN
nyp.33433082245873	5201	71	,	,	,
nyp.33433082245873	5201	72	and	and	CC
nyp.33433082245873	5201	73	fry	fry	VB
nyp.33433082245873	5201	74	them	-PRON-	PRP
nyp.33433082245873	5201	75	with	with	IN
nyp.33433082245873	5201	76	clarified	clarify	VBN
nyp.33433082245873	5201	77	butter	butter	NN
nyp.33433082245873	5201	78	of	of	IN
nyp.33433082245873	5201	79	a	a	DT
nyp.33433082245873	5201	80	light	light	JJ
nyp.33433082245873	5201	81	golden	golden	JJ
nyp.33433082245873	5201	82	brown	brown	NN
nyp.33433082245873	5201	83	;	;	:
nyp.33433082245873	5201	84	between	between	IN
nyp.33433082245873	5201	85	two	two	CD
nyp.33433082245873	5201	86	of	of	IN
nyp.33433082245873	5201	87	these	these	DT
nyp.33433082245873	5201	88	crusts	crust	NNS
nyp.33433082245873	5201	89	place	place	VBP
nyp.33433082245873	5201	90	a	a	DT
nyp.33433082245873	5201	91	thick	thick	JJ
nyp.33433082245873	5201	92	z	z	NN
nyp.33433082245873	5201	93	2	2	CD
nyp.33433082245873	5201	94	389	389	CD
nyp.33433082245873	5201	95	SECTION	section	NN
nyp.33433082245873	5201	96	XII.-EGGS	xii.-eggs	NN
nyp.33433082245873	5201	97	.	.	.
nyp.33433082245873	5202	1	•	•	NNP
nyp.33433082245873	5202	2	1	1	CD
nyp.33433082245873	5202	3	.	.	.
nyp.33433082245873	5203	1	Eggs	eggs	NN
nyp.33433082245873	5203	2	and	and	CC
nyp.33433082245873	5203	3	Broccoli	broccoli	NN
nyp.33433082245873	5203	4	..	..	.
nyp.33433082245873	5204	1	WHEN	when	WRB
nyp.33433082245873	5204	2	you	-PRON-	PRP
nyp.33433082245873	5204	3	boil	boil	VBP
nyp.33433082245873	5204	4	your	-PRON-	PRP$
nyp.33433082245873	5204	5	broccoli	broccoli	NN
nyp.33433082245873	5204	6	,	,	,
nyp.33433082245873	5204	7	which	which	WDT
nyp.33433082245873	5204	8	will	will	MD
nyp.33433082245873	5204	9	be	be	VB
nyp.33433082245873	5204	10	cooked	cook	VBN
nyp.33433082245873	5204	11	enough	enough	RB
nyp.33433082245873	5204	12	as	as	RB
nyp.33433082245873	5204	13	soon	soon	RB
nyp.33433082245873	5204	14	as	as	IN
nyp.33433082245873	5204	15	it	-PRON-	PRP
nyp.33433082245873	5204	16	is	be	VBZ
nyp.33433082245873	5204	17	tender	tender	JJ
nyp.33433082245873	5204	18	,	,	,
nyp.33433082245873	5204	19	save	save	VB
nyp.33433082245873	5204	20	a	a	DT
nyp.33433082245873	5204	21	large	large	JJ
nyp.33433082245873	5204	22	bunch	bunch	NN
nyp.33433082245873	5204	23	for	for	IN
nyp.33433082245873	5204	24	the	the	DT
nyp.33433082245873	5204	25	middle	middle	NN
nyp.33433082245873	5204	26	and	and	CC
nyp.33433082245873	5204	27	six	six	CD
nyp.33433082245873	5204	28	or	or	CC
nyp.33433082245873	5204	29	eight	eight	CD
nyp.33433082245873	5204	30	little	little	JJ
nyp.33433082245873	5204	31	sprigs	sprig	NNS
nyp.33433082245873	5204	32	to	to	TO
nyp.33433082245873	5204	33	stick	stick	VB
nyp.33433082245873	5204	34	round	round	RB
nyp.33433082245873	5204	35	.	.	.
nyp.33433082245873	5205	1	Toast	toast	VB
nyp.33433082245873	5205	2	a	a	DT
nyp.33433082245873	5205	3	bit	bit	NN
nyp.33433082245873	5205	4	of	of	IN
nyp.33433082245873	5205	5	bread	bread	NN
nyp.33433082245873	5205	6	,	,	,
nyp.33433082245873	5205	7	of	of	IN
nyp.33433082245873	5205	8	what	what	WDT
nyp.33433082245873	5205	9	size	size	NN
nyp.33433082245873	5205	10	you	-PRON-	PRP
nyp.33433082245873	5205	11	please	please	VBP
nyp.33433082245873	5205	12	,	,	,
nyp.33433082245873	5205	13	but	but	CC
nyp.33433082245873	5205	14	pro-	pro-	JJ
nyp.33433082245873	5205	15	portion	portion	NN
nyp.33433082245873	5205	16	it	-PRON-	PRP
nyp.33433082245873	5205	17	to	to	IN
nyp.33433082245873	5205	18	the	the	DT
nyp.33433082245873	5205	19	size	size	NN
nyp.33433082245873	5205	20	of	of	IN
nyp.33433082245873	5205	21	your	-PRON-	PRP$
nyp.33433082245873	5205	22	dish	dish	NN
nyp.33433082245873	5205	23	.	.	.
nyp.33433082245873	5206	1	Take	take	VB
nyp.33433082245873	5206	2	as	as	RB
nyp.33433082245873	5206	3	many	many	JJ
nyp.33433082245873	5206	4	eggs	egg	NNS
nyp.33433082245873	5206	5	as	as	IN
nyp.33433082245873	5206	6	you	-PRON-	PRP
nyp.33433082245873	5206	7	have	have	VBP
nyp.33433082245873	5206	8	occasion	occasion	NN
nyp.33433082245873	5206	9	for	for	IN
nyp.33433082245873	5206	10	,	,	,
nyp.33433082245873	5206	11	beat	beat	VBD
nyp.33433082245873	5206	12	them	-PRON-	PRP
nyp.33433082245873	5206	13	well	well	RB
nyp.33433082245873	5206	14	,	,	,
nyp.33433082245873	5206	15	and	and	CC
nyp.33433082245873	5206	16	put	put	VBD
nyp.33433082245873	5206	17	them	-PRON-	PRP
nyp.33433082245873	5206	18	into	into	IN
nyp.33433082245873	5206	19	a	a	DT
nyp.33433082245873	5206	20	saucepan	saucepan	NN
nyp.33433082245873	5206	21	with	with	IN
nyp.33433082245873	5206	22	a	a	DT
nyp.33433082245873	5206	23	good	good	JJ
nyp.33433082245873	5206	24	piece	piece	NN
nyp.33433082245873	5206	25	of	of	IN
nyp.33433082245873	5206	26	butter	butter	NN
nyp.33433082245873	5206	27	and	and	CC
nyp.33433082245873	5206	28	a	a	DT
nyp.33433082245873	5206	29	little	little	JJ
nyp.33433082245873	5206	30	salt	salt	NN
nyp.33433082245873	5206	31	.	.	.
nyp.33433082245873	5207	1	Keep	keep	VB
nyp.33433082245873	5207	2	beating	beat	VBG
nyp.33433082245873	5207	3	them	-PRON-	PRP
nyp.33433082245873	5207	4	with	with	IN
nyp.33433082245873	5207	5	a	a	DT
nyp.33433082245873	5207	6	spoon	spoon	NN
nyp.33433082245873	5207	7	till	till	IN
nyp.33433082245873	5207	8	they	-PRON-	PRP
nyp.33433082245873	5207	9	are	be	VBP
nyp.33433082245873	5207	10	thick	thick	JJ
nyp.33433082245873	5207	11	enough	enough	RB
nyp.33433082245873	5207	12	,	,	,
nyp.33433082245873	5207	13	and	and	CC
nyp.33433082245873	5207	14	then	then	RB
nyp.33433082245873	5207	15	pour	pour	VB
nyp.33433082245873	5207	16	them	-PRON-	PRP
nyp.33433082245873	5207	17	on	on	IN
nyp.33433082245873	5207	18	the	the	DT
nyp.33433082245873	5207	19	toast	toast	NN
nyp.33433082245873	5207	20	.	.	.
nyp.33433082245873	5208	1	Set	set	VB
nyp.33433082245873	5208	2	the	the	DT
nyp.33433082245873	5208	3	largest	large	JJS
nyp.33433082245873	5208	4	bunch	bunch	NN
nyp.33433082245873	5208	5	of	of	IN
nyp.33433082245873	5208	6	broccoli	broccoli	NNS
nyp.33433082245873	5208	7	in	in	IN
nyp.33433082245873	5208	8	the	the	DT
nyp.33433082245873	5208	9	middle	middle	NN
nyp.33433082245873	5208	10	and	and	CC
nyp.33433082245873	5208	11	the	the	DT
nyp.33433082245873	5208	12	other	other	JJ
nyp.33433082245873	5208	13	little	little	JJ
nyp.33433082245873	5208	14	pieces	piece	NNS
nyp.33433082245873	5208	15	round	round	IN
nyp.33433082245873	5208	16	them	-PRON-	PRP
nyp.33433082245873	5208	17	,	,	,
nyp.33433082245873	5208	18	and	and	CC
nyp.33433082245873	5208	19	garnish	garnish	VB
nyp.33433082245873	5208	20	the	the	DT
nyp.33433082245873	5208	21	dish	dish	NN
nyp.33433082245873	5208	22	with	with	IN
nyp.33433082245873	5208	23	sprigs	sprig	NNS
nyp.33433082245873	5208	24	of	of	IN
nyp.33433082245873	5208	25	broccoli	broccoli	NNS
nyp.33433082245873	5208	26	.	.	.
nyp.33433082245873	5209	1	2	2	LS
nyp.33433082245873	5209	2	.	.	.
nyp.33433082245873	5210	1	Curried	Curried	NNP
nyp.33433082245873	5210	2	Eggs	Eggs	NNP
nyp.33433082245873	5210	3	,	,	,
nyp.33433082245873	5210	4	Bengal	Bengal	NNP
nyp.33433082245873	5210	5	Fashion	Fashion	NNP
nyp.33433082245873	5210	6	.	.	.
nyp.33433082245873	5211	1	Peel	peel	VB
nyp.33433082245873	5211	2	three	three	CD
nyp.33433082245873	5211	3	onions	onion	NNS
nyp.33433082245873	5211	4	,	,	,
nyp.33433082245873	5211	5	cut	cut	VB
nyp.33433082245873	5211	6	them	-PRON-	PRP
nyp.33433082245873	5211	7	in	in	IN
nyp.33433082245873	5211	8	very	very	RB
nyp.33433082245873	5211	9	thin	thin	JJ
nyp.33433082245873	5211	10	slices	slice	NNS
nyp.33433082245873	5211	11	,	,	,
nyp.33433082245873	5211	12	and	and	CC
nyp.33433082245873	5211	13	put	put	VBD
nyp.33433082245873	5211	14	them	-PRON-	PRP
nyp.33433082245873	5211	15	into	into	IN
nyp.33433082245873	5211	16	a	a	DT
nyp.33433082245873	5211	17	stew	stew	NN
nyp.33433082245873	5211	18	-	-	HYPH
nyp.33433082245873	5211	19	pan	pan	NN
nyp.33433082245873	5211	20	with	with	IN
nyp.33433082245873	5211	21	two	two	CD
nyp.33433082245873	5211	22	ounces	ounce	NNS
nyp.33433082245873	5211	23	of	of	IN
nyp.33433082245873	5211	24	fat	fat	NN
nyp.33433082245873	5211	25	or	or	CC
nyp.33433082245873	5211	26	butter	butter	NN
nyp.33433082245873	5211	27	,	,	,
nyp.33433082245873	5211	28	two	two	CD
nyp.33433082245873	5211	29	ounces	ounce	NNS
nyp.33433082245873	5211	30	of	of	IN
nyp.33433082245873	5211	31	chopped	chop	VBN
nyp.33433082245873	5211	32	bay	bay	NN
nyp.33433082245873	5211	33	-	-	HYPH
nyp.33433082245873	5211	34	leaves	leave	NNS
nyp.33433082245873	5211	35	,	,	,
nyp.33433082245873	5211	36	and	and	CC
nyp.33433082245873	5211	37	a	a	DT
nyp.33433082245873	5211	38	sprig	sprig	NN
nyp.33433082245873	5211	39	of	of	IN
nyp.33433082245873	5211	40	chopped	chop	VBN
nyp.33433082245873	5211	41	thyme	thyme	NNS
nyp.33433082245873	5211	42	;	;	:
nyp.33433082245873	5211	43	fry	fry	VB
nyp.33433082245873	5211	44	these	these	DT
nyp.33433082245873	5211	45	all	all	DT
nyp.33433082245873	5211	46	together	together	RB
nyp.33433082245873	5211	47	for	for	IN
nyp.33433082245873	5211	48	about	about	RB
nyp.33433082245873	5211	49	fifteen	fifteen	CD
nyp.33433082245873	5211	50	minutes	minute	NNS
nyp.33433082245873	5211	51	till	till	IN
nyp.33433082245873	5211	52	of	of	IN
nyp.33433082245873	5211	53	a	a	DT
nyp.33433082245873	5211	54	nice	nice	JJ
nyp.33433082245873	5211	55	golden	golden	JJ
nyp.33433082245873	5211	56	brown	brown	NN
nyp.33433082245873	5211	57	;	;	:
nyp.33433082245873	5211	58	then	then	RB
nyp.33433082245873	5211	59	lightly	lightly	RB
nyp.33433082245873	5211	60	sprinkle	sprinkle	VB
nyp.33433082245873	5211	61	in	in	RP
nyp.33433082245873	5211	62	a	a	DT
nyp.33433082245873	5211	63	tablespoon-	tablespoon-	NN
nyp.33433082245873	5211	64	ful	ful	NN
nyp.33433082245873	5211	65	of	of	IN
nyp.33433082245873	5211	66	fine	fine	JJ
nyp.33433082245873	5211	67	four	four	CD
nyp.33433082245873	5211	68	,	,	,
nyp.33433082245873	5211	69	add	add	VB
nyp.33433082245873	5211	70	a	a	DT
nyp.33433082245873	5211	71	teaspoonful	teaspoonful	NN
nyp.33433082245873	5211	72	of	of	IN
nyp.33433082245873	5211	73	cardamoms	cardamoms	NN
nyp.33433082245873	5211	74	,	,	,
nyp.33433082245873	5211	75	one	one	CD
nyp.33433082245873	5211	76	small	small	JJ
nyp.33433082245873	5211	77	scraped	scrape	VBD
nyp.33433082245873	5211	78	clove	clove	NN
nyp.33433082245873	5211	79	of	of	IN
nyp.33433082245873	5211	80	garlic	garlic	NN
nyp.33433082245873	5211	81	,	,	,
nyp.33433082245873	5211	82	a	a	DT
nyp.33433082245873	5211	83	saltspoonful	saltspoonful	NN
nyp.33433082245873	5211	84	of	of	IN
nyp.33433082245873	5211	85	ground	ground	NN
nyp.33433082245873	5211	86	allspice	allspice	NN
nyp.33433082245873	5211	87	,	,	,
nyp.33433082245873	5211	88	curry	curry	NN
nyp.33433082245873	5211	89	powder	powder	NN
nyp.33433082245873	5211	90	,	,	,
nyp.33433082245873	5211	91	and	and	CC
nyp.33433082245873	5211	92	salt	salt	NN
nyp.33433082245873	5211	93	,	,	,
nyp.33433082245873	5211	94	a	a	DT
nyp.33433082245873	5211	95	pinch	pinch	NN
nyp.33433082245873	5211	96	of	of	IN
nyp.33433082245873	5211	97	ground	ground	NN
nyp.33433082245873	5211	98	ginger	ginger	NN
nyp.33433082245873	5211	99	,	,	,
nyp.33433082245873	5211	100	three-	three-	NN
nyp.33433082245873	5211	101	quarters	quarter	NNS
nyp.33433082245873	5211	102	of	of	IN
nyp.33433082245873	5211	103	a	a	DT
nyp.33433082245873	5211	104	pint	pint	NN
nyp.33433082245873	5211	105	of	of	IN
nyp.33433082245873	5211	106	any	any	DT
nyp.33433082245873	5211	107	light	light	JJ
nyp.33433082245873	5211	108	stock	stock	NN
nyp.33433082245873	5211	109	or	or	CC
nyp.33433082245873	5211	110	milk	milk	NN
nyp.33433082245873	5211	111	,	,	,
nyp.33433082245873	5211	112	and	and	CC
nyp.33433082245873	5211	113	boil	boil	VB
nyp.33433082245873	5211	114	all	all	RB
nyp.33433082245873	5211	115	together	together	RB
nyp.33433082245873	5211	116	till	till	IN
nyp.33433082245873	5211	117	the	the	DT
nyp.33433082245873	5211	118	mixture	mixture	NN
nyp.33433082245873	5211	119	is	be	VBZ
nyp.33433082245873	5211	120	almost	almost	RB
nyp.33433082245873	5211	121	dry	dry	JJ
nyp.33433082245873	5211	122	.	.	.
nyp.33433082245873	5212	1	Add	add	VB
nyp.33433082245873	5212	2	to	to	IN
nyp.33433082245873	5212	3	it	-PRON-	PRP
nyp.33433082245873	5212	4	twelve	twelve	CD
nyp.33433082245873	5212	5	390	390	CD
nyp.33433082245873	5212	6	THE	the	DT
nyp.33433082245873	5212	7	THOROUGH	thorough	JJ
nyp.33433082245873	5212	8	GOOD	good	JJ
nyp.33433082245873	5212	9	COOK	cook	NN
nyp.33433082245873	5212	10	.	.	.
nyp.33433082245873	5213	1	sliced	slice	VBN
nyp.33433082245873	5213	2	hard	hard	RB
nyp.33433082245873	5213	3	-	-	HYPH
nyp.33433082245873	5213	4	boiled	boil	VBN
nyp.33433082245873	5213	5	eggs	egg	NNS
nyp.33433082245873	5213	6	,	,	,
nyp.33433082245873	5213	7	then	then	RB
nyp.33433082245873	5213	8	serve	serve	VB
nyp.33433082245873	5213	9	on	on	IN
nyp.33433082245873	5213	10	a	a	DT
nyp.33433082245873	5213	11	hot	hot	JJ
nyp.33433082245873	5213	12	dish	dish	NN
nyp.33433082245873	5213	13	in	in	IN
nyp.33433082245873	5213	14	a	a	DT
nyp.33433082245873	5213	15	border	border	NN
nyp.33433082245873	5213	16	of	of	IN
nyp.33433082245873	5213	17	plainly	plainly	RB
nyp.33433082245873	5213	18	boiled	boil	VBN
nyp.33433082245873	5213	19	rice	rice	NN
nyp.33433082245873	5213	20	,	,	,
nyp.33433082245873	5213	21	garnished	garnish	VBN
nyp.33433082245873	5213	22	with	with	IN
nyp.33433082245873	5213	23	little	little	JJ
nyp.33433082245873	5213	24	bunches	bunche	NNS
nyp.33433082245873	5213	25	of	of	IN
nyp.33433082245873	5213	26	hard-	hard-	NN
nyp.33433082245873	5213	27	boiled	boil	VBN
nyp.33433082245873	5213	28	yolk	yolk	NN
nyp.33433082245873	5213	29	of	of	IN
nyp.33433082245873	5213	30	eggs	egg	NNS
nyp.33433082245873	5213	31	that	that	WDT
nyp.33433082245873	5213	32	have	have	VBP
nyp.33433082245873	5213	33	been	be	VBN
nyp.33433082245873	5213	34	rubbed	rub	VBN
nyp.33433082245873	5213	35	through	through	IN
nyp.33433082245873	5213	36	a	a	DT
nyp.33433082245873	5213	37	wire-	wire-	NN
nyp.33433082245873	5213	38	sieve	sieve	NN
nyp.33433082245873	5213	39	,	,	,
nyp.33433082245873	5213	40	and	and	CC
nyp.33433082245873	5213	41	shredded	shred	VBN
nyp.33433082245873	5213	42	green	green	JJ
nyp.33433082245873	5213	43	capsicums	capsicum	NNS
nyp.33433082245873	5213	44	.	.	.
nyp.33433082245873	5214	1	no	no	DT
nyp.33433082245873	5214	2	3	3	CD
nyp.33433082245873	5214	3	.	.	.
nyp.33433082245873	5215	1	Eggs	egg	NNS
nyp.33433082245873	5215	2	with	with	IN
nyp.33433082245873	5215	3	Burnt	Burnt	NNP
nyp.33433082245873	5215	4	Butter	Butter	NNP
nyp.33433082245873	5215	5	.	.	.
nyp.33433082245873	5216	1	Put	put	VB
nyp.33433082245873	5216	2	into	into	IN
nyp.33433082245873	5216	3	a	a	DT
nyp.33433082245873	5216	4	frying	frying	NN
nyp.33433082245873	5216	5	-	-	HYPH
nyp.33433082245873	5216	6	pan	pan	NN
nyp.33433082245873	5216	7	two	two	CD
nyp.33433082245873	5216	8	ounces	ounce	NNS
nyp.33433082245873	5216	9	of	of	IN
nyp.33433082245873	5216	10	butter	butter	NN
nyp.33433082245873	5216	11	,	,	,
nyp.33433082245873	5216	12	which	which	WDT
nyp.33433082245873	5216	13	melt	melt	VBP
nyp.33433082245873	5216	14	;	;	:
nyp.33433082245873	5216	15	as	as	RB
nyp.33433082245873	5216	16	soon	soon	RB
nyp.33433082245873	5216	17	as	as	IN
nyp.33433082245873	5216	18	it	-PRON-	PRP
nyp.33433082245873	5216	19	is	be	VBZ
nyp.33433082245873	5216	20	on	on	IN
nyp.33433082245873	5216	21	the	the	DT
nyp.33433082245873	5216	22	point	point	NN
nyp.33433082245873	5216	23	of	of	IN
nyp.33433082245873	5216	24	browning	browning	NN
nyp.33433082245873	5216	25	,	,	,
nyp.33433082245873	5216	26	put	put	VBN
nyp.33433082245873	5216	27	in	in	IN
nyp.33433082245873	5216	28	the	the	DT
nyp.33433082245873	5216	29	eggs	egg	NNS
nyp.33433082245873	5216	30	,	,	,
nyp.33433082245873	5216	31	which	which	WDT
nyp.33433082245873	5216	32	have	have	VBP
nyp.33433082245873	5216	33	been	be	VBN
nyp.33433082245873	5216	34	previously	previously	RB
nyp.33433082245873	5216	35	broken	break	VBN
nyp.33433082245873	5216	36	in	in	IN
nyp.33433082245873	5216	37	a	a	DT
nyp.33433082245873	5216	38	basin	basin	NN
nyp.33433082245873	5216	39	and	and	CC
nyp.33433082245873	5216	40	seasoned	season	VBN
nyp.33433082245873	5216	41	with	with	IN
nyp.33433082245873	5216	42	pepper	pepper	NN
nyp.33433082245873	5216	43	and	and	CC
nyp.33433082245873	5216	44	salt	salt	NN
nyp.33433082245873	5216	45	;	;	:
nyp.33433082245873	5216	46	when	when	WRB
nyp.33433082245873	5216	47	well	well	RB
nyp.33433082245873	5216	48	set	set	VBN
nyp.33433082245873	5216	49	,	,	,
nyp.33433082245873	5216	50	serve	serve	VB
nyp.33433082245873	5216	51	,	,	,
nyp.33433082245873	5216	52	with	with	IN
nyp.33433082245873	5216	53	a	a	DT
nyp.33433082245873	5216	54	tea-	tea-	JJ
nyp.33433082245873	5216	55	spoonful	spoonful	NN
nyp.33433082245873	5216	56	of	of	IN
nyp.33433082245873	5216	57	vinegar	vinegar	NN
nyp.33433082245873	5216	58	over	over	IN
nyp.33433082245873	5216	59	the	the	DT
nyp.33433082245873	5216	60	eggs	egg	NNS
nyp.33433082245873	5216	61	.	.	.
nyp.33433082245873	5217	1	4	4	LS
nyp.33433082245873	5217	2	.	.	.
nyp.33433082245873	5218	1	Randalled	Randalled	NNP
nyp.33433082245873	5218	2	Eggs	Eggs	NNP
nyp.33433082245873	5218	3	.	.	.
nyp.33433082245873	5219	1	Twelve	twelve	CD
nyp.33433082245873	5219	2	eggs	egg	NNS
nyp.33433082245873	5219	3	boiled	boil	VBD
nyp.33433082245873	5219	4	hard	hard	RB
nyp.33433082245873	5219	5	and	and	CC
nyp.33433082245873	5219	6	halved	halve	VBN
nyp.33433082245873	5219	7	;	;	:
nyp.33433082245873	5219	8	cut	cut	VB
nyp.33433082245873	5219	9	a	a	DT
nyp.33433082245873	5219	10	piece	piece	NN
nyp.33433082245873	5219	11	from	from	IN
nyp.33433082245873	5219	12	the	the	DT
nyp.33433082245873	5219	13	ends	end	NNS
nyp.33433082245873	5219	14	of	of	IN
nyp.33433082245873	5219	15	half	half	NN
nyp.33433082245873	5219	16	of	of	IN
nyp.33433082245873	5219	17	them	-PRON-	PRP
nyp.33433082245873	5219	18	to	to	TO
nyp.33433082245873	5219	19	allow	allow	VB
nyp.33433082245873	5219	20	them	-PRON-	PRP
nyp.33433082245873	5219	21	to	to	TO
nyp.33433082245873	5219	22	stand	stand	VB
nyp.33433082245873	5219	23	;	;	:
nyp.33433082245873	5219	24	take	take	VB
nyp.33433082245873	5219	25	out	out	RP
nyp.33433082245873	5219	26	the	the	DT
nyp.33433082245873	5219	27	yolks	yolk	NNS
nyp.33433082245873	5219	28	,	,	,
nyp.33433082245873	5219	29	chop	chop	VB
nyp.33433082245873	5219	30	them	-PRON-	PRP
nyp.33433082245873	5219	31	,	,	,
nyp.33433082245873	5219	32	mix	mix	VB
nyp.33433082245873	5219	33	with	with	IN
nyp.33433082245873	5219	34	them	-PRON-	PRP
nyp.33433082245873	5219	35	chopped	chop	VBN
nyp.33433082245873	5219	36	boiled	boil	VBN
nyp.33433082245873	5219	37	ham	ham	NN
nyp.33433082245873	5219	38	or	or	CC
nyp.33433082245873	5219	39	tongue	tongue	NN
nyp.33433082245873	5219	40	,	,	,
nyp.33433082245873	5219	41	seasoned	season	VBN
nyp.33433082245873	5219	42	with	with	IN
nyp.33433082245873	5219	43	nutmeg	nutmeg	NN
nyp.33433082245873	5219	44	and	and	CC
nyp.33433082245873	5219	45	mace	mace	NN
nyp.33433082245873	5219	46	and	and	CC
nyp.33433082245873	5219	47	moistened	moisten	VBN
nyp.33433082245873	5219	48	with	with	IN
nyp.33433082245873	5219	49	butter	butter	NN
nyp.33433082245873	5219	50	,	,	,
nyp.33433082245873	5219	51	and	and	CC
nyp.33433082245873	5219	52	introduce	introduce	VB
nyp.33433082245873	5219	53	this	this	DT
nyp.33433082245873	5219	54	into	into	IN
nyp.33433082245873	5219	55	the	the	DT
nyp.33433082245873	5219	56	egg	egg	NN
nyp.33433082245873	5219	57	.	.	.
nyp.33433082245873	5220	1	Put	put	VB
nyp.33433082245873	5220	2	the	the	DT
nyp.33433082245873	5220	3	halves	half	NNS
nyp.33433082245873	5220	4	together	together	RB
nyp.33433082245873	5220	5	,	,	,
nyp.33433082245873	5220	6	and	and	CC
nyp.33433082245873	5220	7	stand	stand	VB
nyp.33433082245873	5220	8	the	the	DT
nyp.33433082245873	5220	9	joined	join	VBN
nyp.33433082245873	5220	10	eggs	egg	NNS
nyp.33433082245873	5220	11	on	on	IN
nyp.33433082245873	5220	12	end	end	NN
nyp.33433082245873	5220	13	in	in	IN
nyp.33433082245873	5220	14	the	the	DT
nyp.33433082245873	5220	15	dish	dish	NN
nyp.33433082245873	5220	16	.	.	.
nyp.33433082245873	5221	1	5	5	LS
nyp.33433082245873	5221	2	.	.	.
nyp.33433082245873	5222	1	Eggs	eggs	NN
nyp.33433082245873	5222	2	à	à	NN
nyp.33433082245873	5222	3	la	la	FW
nyp.33433082245873	5222	4	Tripe	tripe	NN
nyp.33433082245873	5222	5	.	.	.
nyp.33433082245873	5223	1	Take	take	VB
nyp.33433082245873	5223	2	some	some	DT
nyp.33433082245873	5223	3	eggs	egg	NNS
nyp.33433082245873	5223	4	that	that	WDT
nyp.33433082245873	5223	5	have	have	VBP
nyp.33433082245873	5223	6	been	be	VBN
nyp.33433082245873	5223	7	boiled	boil	VBN
nyp.33433082245873	5223	8	for	for	IN
nyp.33433082245873	5223	9	seven	seven	CD
nyp.33433082245873	5223	10	minutes	minute	NNS
nyp.33433082245873	5223	11	,	,	,
nyp.33433082245873	5223	12	and	and	CC
nyp.33433082245873	5223	13	shell	shell	NN
nyp.33433082245873	5223	14	and	and	CC
nyp.33433082245873	5223	15	slice	slice	VB
nyp.33433082245873	5223	16	them	-PRON-	PRP
nyp.33433082245873	5223	17	.	.	.
nyp.33433082245873	5224	1	Butter	butter	VB
nyp.33433082245873	5224	2	the	the	DT
nyp.33433082245873	5224	3	dish	dish	NN
nyp.33433082245873	5224	4	in	in	IN
nyp.33433082245873	5224	5	which	which	WDT
nyp.33433082245873	5224	6	they	-PRON-	PRP
nyp.33433082245873	5224	7	are	be	VBP
nyp.33433082245873	5224	8	to	to	TO
nyp.33433082245873	5224	9	be	be	VB
nyp.33433082245873	5224	10	served	serve	VBN
nyp.33433082245873	5224	11	,	,	,
nyp.33433082245873	5224	12	place	place	VB
nyp.33433082245873	5224	13	a	a	DT
nyp.33433082245873	5224	14	thin	thin	JJ
nyp.33433082245873	5224	15	layer	layer	NN
nyp.33433082245873	5224	16	of	of	IN
nyp.33433082245873	5224	17	creamy	creamy	JJ
nyp.33433082245873	5224	18	Béchamel	Béchamel	NNP
nyp.33433082245873	5224	19	sauce	sauce	NN
nyp.33433082245873	5224	20	on	on	IN
nyp.33433082245873	5224	21	the	the	DT
nyp.33433082245873	5224	22	bottom	bottom	NN
nyp.33433082245873	5224	23	,	,	,
nyp.33433082245873	5224	24	and	and	CC
nyp.33433082245873	5224	25	on	on	IN
nyp.33433082245873	5224	26	this	this	DT
nyp.33433082245873	5224	27	place	place	NN
nyp.33433082245873	5224	28	a	a	DT
nyp.33433082245873	5224	29	layer	layer	NN
nyp.33433082245873	5224	30	of	of	IN
nyp.33433082245873	5224	31	the	the	DT
nyp.33433082245873	5224	32	sliced	slice	VBN
nyp.33433082245873	5224	33	eggs	egg	NNS
nyp.33433082245873	5224	34	,	,	,
nyp.33433082245873	5224	35	sprinkling	sprinkle	VBG
nyp.33433082245873	5224	36	lightly	lightly	RB
nyp.33433082245873	5224	37	with	with	IN
nyp.33433082245873	5224	38	a	a	DT
nyp.33433082245873	5224	39	little	little	JJ
nyp.33433082245873	5224	40	finely	finely	RB
nyp.33433082245873	5224	41	-	-	HYPH
nyp.33433082245873	5224	42	chopped	chop	VBN
nyp.33433082245873	5224	43	shallot	shallot	NN
nyp.33433082245873	5224	44	and	and	CC
nyp.33433082245873	5224	45	fresh	fresh	JJ
nyp.33433082245873	5224	46	parsley	parsley	NN
nyp.33433082245873	5224	47	;	;	:
nyp.33433082245873	5224	48	add	add	VB
nyp.33433082245873	5224	49	another	another	DT
nyp.33433082245873	5224	50	layer	layer	NN
nyp.33433082245873	5224	51	of	of	IN
nyp.33433082245873	5224	52	the	the	DT
nyp.33433082245873	5224	53	sauce	sauce	NN
nyp.33433082245873	5224	54	,	,	,
nyp.33433082245873	5224	55	and	and	CC
nyp.33433082245873	5224	56	then	then	RB
nyp.33433082245873	5224	57	the	the	DT
nyp.33433082245873	5224	58	eggs	egg	NNS
nyp.33433082245873	5224	59	as	as	IN
nyp.33433082245873	5224	60	before	before	RB
nyp.33433082245873	5224	61	,	,	,
nyp.33433082245873	5224	62	and	and	CC
nyp.33433082245873	5224	63	continue	continue	VB
nyp.33433082245873	5224	64	in	in	IN
nyp.33433082245873	5224	65	like	like	JJ
nyp.33433082245873	5224	66	manner	manner	NN
nyp.33433082245873	5224	67	until	until	IN
nyp.33433082245873	5224	68	EGGS	egg	NNS
nyp.33433082245873	5224	69	.	.	.
nyp.33433082245873	5225	1	391	391	CD
nyp.33433082245873	5225	2	the	the	DT
nyp.33433082245873	5225	3	dish	dish	NN
nyp.33433082245873	5225	4	is	be	VBZ
nyp.33433082245873	5225	5	nearly	nearly	RB
nyp.33433082245873	5225	6	full	full	JJ
nyp.33433082245873	5225	7	.	.	.
nyp.33433082245873	5226	1	Let	let	VB
nyp.33433082245873	5226	2	the	the	DT
nyp.33433082245873	5226	3	sauce	sauce	NN
nyp.33433082245873	5226	4	be	be	VB
nyp.33433082245873	5226	5	on	on	IN
nyp.33433082245873	5226	6	the	the	DT
nyp.33433082245873	5226	7	top	top	NN
nyp.33433082245873	5226	8	,	,	,
nyp.33433082245873	5226	9	and	and	CC
nyp.33433082245873	5226	10	sprinkle	sprinkle	VB
nyp.33433082245873	5226	11	over	over	RP
nyp.33433082245873	5226	12	this	this	DT
nyp.33433082245873	5226	13	a	a	DT
nyp.33433082245873	5226	14	few	few	JJ
nyp.33433082245873	5226	15	browned	brown	VBN
nyp.33433082245873	5226	16	bread	bread	NN
nyp.33433082245873	5226	17	-	-	HYPH
nyp.33433082245873	5226	18	crumbs	crumb	NNS
nyp.33433082245873	5226	19	and	and	CC
nyp.33433082245873	5226	20	about	about	RB
nyp.33433082245873	5226	21	half	half	PDT
nyp.33433082245873	5226	22	an	an	DT
nyp.33433082245873	5226	23	ounce	ounce	NN
nyp.33433082245873	5226	24	of	of	IN
nyp.33433082245873	5226	25	butter	butter	NN
nyp.33433082245873	5226	26	broken	break	VBN
nyp.33433082245873	5226	27	in	in	IN
nyp.33433082245873	5226	28	tiny	tiny	JJ
nyp.33433082245873	5226	29	pieces	piece	NNS
nyp.33433082245873	5226	30	;	;	:
nyp.33433082245873	5226	31	set	set	VB
nyp.33433082245873	5226	32	the	the	DT
nyp.33433082245873	5226	33	dish	dish	NN
nyp.33433082245873	5226	34	in	in	IN
nyp.33433082245873	5226	35	a	a	DT
nyp.33433082245873	5226	36	tin	tin	NN
nyp.33433082245873	5226	37	containing	contain	VBG
nyp.33433082245873	5226	38	boiling	boiling	NN
nyp.33433082245873	5226	39	water	water	NN
nyp.33433082245873	5226	40	,	,	,
nyp.33433082245873	5226	41	and	and	CC
nyp.33433082245873	5226	42	stand	stand	VB
nyp.33433082245873	5226	43	in	in	IN
nyp.33433082245873	5226	44	a	a	DT
nyp.33433082245873	5226	45	hot	hot	JJ
nyp.33433082245873	5226	46	oven	oven	NN
nyp.33433082245873	5226	47	for	for	IN
nyp.33433082245873	5226	48	about	about	RB
nyp.33433082245873	5226	49	fifteen	fifteen	CD
nyp.33433082245873	5226	50	or	or	CC
nyp.33433082245873	5226	51	twenty	twenty	CD
nyp.33433082245873	5226	52	minutes	minute	NNS
nyp.33433082245873	5226	53	;	;	:
nyp.33433082245873	5226	54	then	then	RB
nyp.33433082245873	5226	55	take	take	VB
nyp.33433082245873	5226	56	up	up	RP
nyp.33433082245873	5226	57	,	,	,
nyp.33433082245873	5226	58	remove	remove	VB
nyp.33433082245873	5226	59	the	the	DT
nyp.33433082245873	5226	60	dish	dish	NN
nyp.33433082245873	5226	61	from	from	IN
nyp.33433082245873	5226	62	the	the	DT
nyp.33433082245873	5226	63	tin	tin	NN
nyp.33433082245873	5226	64	,	,	,
nyp.33433082245873	5226	65	and	and	CC
nyp.33433082245873	5226	66	sprinkle	sprinkle	VB
nyp.33433082245873	5226	67	the	the	DT
nyp.33433082245873	5226	68	top	top	NN
nyp.33433082245873	5226	69	over	over	RP
nyp.33433082245873	5226	70	with	with	IN
nyp.33433082245873	5226	71	the	the	DT
nyp.33433082245873	5226	72	hard	hard	RB
nyp.33433082245873	5226	73	-	-	HYPH
nyp.33433082245873	5226	74	boiled	boil	VBN
nyp.33433082245873	5226	75	yolk	yolk	NN
nyp.33433082245873	5226	76	of	of	IN
nyp.33433082245873	5226	77	egg	egg	NN
nyp.33433082245873	5226	78	(	(	-LRB-
nyp.33433082245873	5226	79	that	that	DT
nyp.33433082245873	5226	80	has	have	VBZ
nyp.33433082245873	5226	81	been	be	VBN
nyp.33433082245873	5226	82	passed	pass	VBN
nyp.33433082245873	5226	83	through	through	IN
nyp.33433082245873	5226	84	a	a	DT
nyp.33433082245873	5226	85	fine	fine	JJ
nyp.33433082245873	5226	86	sieve	sieve	NN
nyp.33433082245873	5226	87	)	)	-RRB-
nyp.33433082245873	5226	88	and	and	CC
nyp.33433082245873	5226	89	a	a	DT
nyp.33433082245873	5226	90	little	little	JJ
nyp.33433082245873	5226	91	chopped	chop	VBN
nyp.33433082245873	5226	92	parsley	parsley	NN
nyp.33433082245873	5226	93	.	.	.
nyp.33433082245873	5227	1	6	6	LS
nyp.33433082245873	5227	2	.	.	.
nyp.33433082245873	5228	1	Eggs	Eggs	NNP
nyp.33433082245873	5228	2	Brouillés	Brouillés	NNP
nyp.33433082245873	5228	3	.	.	.
nyp.33433082245873	5229	1	Break	break	VB
nyp.33433082245873	5229	2	four	four	CD
nyp.33433082245873	5229	3	or	or	CC
nyp.33433082245873	5229	4	six	six	CD
nyp.33433082245873	5229	5	eggs	egg	NNS
nyp.33433082245873	5229	6	;	;	,
nyp.33433082245873	5229	7	beat	beat	VBD
nyp.33433082245873	5229	8	them	-PRON-	PRP
nyp.33433082245873	5229	9	and	and	CC
nyp.33433082245873	5229	10	put	put	VBD
nyp.33433082245873	5229	11	them	-PRON-	PRP
nyp.33433082245873	5229	12	into	into	IN
nyp.33433082245873	5229	13	a	a	DT
nyp.33433082245873	5229	14	saucepan	saucepan	NN
nyp.33433082245873	5229	15	with	with	IN
nyp.33433082245873	5229	16	a	a	DT
nyp.33433082245873	5229	17	piece	piece	NN
nyp.33433082245873	5229	18	of	of	IN
nyp.33433082245873	5229	19	butter	butter	NN
nyp.33433082245873	5229	20	,	,	,
nyp.33433082245873	5229	21	a	a	DT
nyp.33433082245873	5229	22	little	little	JJ
nyp.33433082245873	5229	23	salt	salt	NN
nyp.33433082245873	5229	24	,	,	,
nyp.33433082245873	5229	25	and	and	CC
nyp.33433082245873	5229	26	a	a	DT
nyp.33433082245873	5229	27	spoon-	spoon-	NN
nyp.33433082245873	5229	28	ful	ful	NN
nyp.33433082245873	5229	29	of	of	IN
nyp.33433082245873	5229	30	gravy	gravy	NN
nyp.33433082245873	5229	31	,	,	,
nyp.33433082245873	5229	32	which	which	WDT
nyp.33433082245873	5229	33	will	will	MD
nyp.33433082245873	5229	34	make	make	VB
nyp.33433082245873	5229	35	them	-PRON-	PRP
nyp.33433082245873	5229	36	softer	soft	JJR
nyp.33433082245873	5229	37	;	;	:
nyp.33433082245873	5229	38	stir	stir	VB
nyp.33433082245873	5229	39	them	-PRON-	PRP
nyp.33433082245873	5229	40	over	over	IN
nyp.33433082245873	5229	41	the	the	DT
nyp.33433082245873	5229	42	fire	fire	NN
nyp.33433082245873	5229	43	until	until	IN
nyp.33433082245873	5229	44	sufficiently	sufficiently	RB
nyp.33433082245873	5229	45	thick	thick	JJ
nyp.33433082245873	5229	46	;	;	:
nyp.33433082245873	5229	47	serve	serve	VB
nyp.33433082245873	5229	48	on	on	IN
nyp.33433082245873	5229	49	a	a	DT
nyp.33433082245873	5229	50	plate	plate	NN
nyp.33433082245873	5229	51	garnished	garnish	VBN
nyp.33433082245873	5229	52	with	with	IN
nyp.33433082245873	5229	53	toasted	toast	VBN
nyp.33433082245873	5229	54	bread	bread	NN
nyp.33433082245873	5229	55	.	.	.
nyp.33433082245873	5230	1	To	to	IN
nyp.33433082245873	5230	2	eggs	egg	NNS
nyp.33433082245873	5230	3	dressed	dress	VBN
nyp.33433082245873	5230	4	in	in	IN
nyp.33433082245873	5230	5	this	this	DT
nyp.33433082245873	5230	6	way	way	NN
nyp.33433082245873	5230	7	truffles	truffle	NNS
nyp.33433082245873	5230	8	,	,	,
nyp.33433082245873	5230	9	ham	ham	NNP
nyp.33433082245873	5230	10	,	,	,
nyp.33433082245873	5230	11	mushrooms	mushroom	NNS
nyp.33433082245873	5230	12	,	,	,
nyp.33433082245873	5230	13	etc	etc	FW
nyp.33433082245873	5230	14	.	.	FW
nyp.33433082245873	5230	15	,	,	,
nyp.33433082245873	5230	16	minced	mince	VBN
nyp.33433082245873	5230	17	,	,	,
nyp.33433082245873	5230	18	may	may	MD
nyp.33433082245873	5230	19	be	be	VB
nyp.33433082245873	5230	20	added	add	VBN
nyp.33433082245873	5230	21	.	.	.
nyp.33433082245873	5231	1	In	in	IN
nyp.33433082245873	5231	2	Ireland	Ireland	NNP
nyp.33433082245873	5231	3	,	,	,
nyp.33433082245873	5231	4	where	where	WRB
nyp.33433082245873	5231	5	the	the	DT
nyp.33433082245873	5231	6	dish	dish	NN
nyp.33433082245873	5231	7	is	be	VBZ
nyp.33433082245873	5231	8	in	in	IN
nyp.33433082245873	5231	9	general	general	JJ
nyp.33433082245873	5231	10	use	use	NN
nyp.33433082245873	5231	11	,	,	,
nyp.33433082245873	5231	12	the	the	DT
nyp.33433082245873	5231	13	eggs	egg	NNS
nyp.33433082245873	5231	14	are	be	VBP
nyp.33433082245873	5231	15	usually	usually	RB
nyp.33433082245873	5231	16	served	serve	VBN
nyp.33433082245873	5231	17	upon	upon	IN
nyp.33433082245873	5231	18	hot	hot	JJ
nyp.33433082245873	5231	19	buttered	buttered	JJ
nyp.33433082245873	5231	20	toast	toast	NN
nyp.33433082245873	5231	21	,	,	,
nyp.33433082245873	5231	22	and	and	CC
nyp.33433082245873	5231	23	are	be	VBP
nyp.33433082245873	5231	24	there	there	RB
nyp.33433082245873	5231	25	called	call	VBN
nyp.33433082245873	5231	26	"	"	``
nyp.33433082245873	5231	27	buttered	buttered	JJ
nyp.33433082245873	5231	28	eggs	egg	NNS
nyp.33433082245873	5231	29	.	.	.
nyp.33433082245873	5231	30	”	"	''
nyp.33433082245873	5231	31	It	-PRON-	PRP
nyp.33433082245873	5231	32	is	be	VBZ
nyp.33433082245873	5231	33	also	also	RB
nyp.33433082245873	5231	34	very	very	RB
nyp.33433082245873	5231	35	common	common	JJ
nyp.33433082245873	5231	36	in	in	IN
nyp.33433082245873	5231	37	France	France	NNP
nyp.33433082245873	5231	38	,	,	,
nyp.33433082245873	5231	39	where	where	WRB
nyp.33433082245873	5231	40	it	-PRON-	PRP
nyp.33433082245873	5231	41	is	be	VBZ
nyp.33433082245873	5231	42	generally	generally	RB
nyp.33433082245873	5231	43	served	serve	VBN
nyp.33433082245873	5231	44	for	for	IN
nyp.33433082245873	5231	45	breakfast	breakfast	NN
nyp.33433082245873	5231	46	.	.	.
nyp.33433082245873	5232	1	7	7	CD
nyp.33433082245873	5232	2	.	.	.
nyp.33433082245873	5233	1	Eggs	Eggs	NNP
nyp.33433082245873	5233	2	Fricasséed	Fricasséed	NNP
nyp.33433082245873	5233	3	.	.	.
nyp.33433082245873	5234	1	Boil	boil	VB
nyp.33433082245873	5234	2	your	-PRON-	PRP$
nyp.33433082245873	5234	3	eggs	egg	NNS
nyp.33433082245873	5234	4	pretty	pretty	RB
nyp.33433082245873	5234	5	hard	hard	RB
nyp.33433082245873	5234	6	,	,	,
nyp.33433082245873	5234	7	slice	slice	VB
nyp.33433082245873	5234	8	them	-PRON-	PRP
nyp.33433082245873	5234	9	;	;	:
nyp.33433082245873	5234	10	then	then	RB
nyp.33433082245873	5234	11	take	take	VB
nyp.33433082245873	5234	12	a	a	DT
nyp.33433082245873	5234	13	little	little	JJ
nyp.33433082245873	5234	14	veal	veal	NN
nyp.33433082245873	5234	15	gravy	gravy	NN
nyp.33433082245873	5234	16	,	,	,
nyp.33433082245873	5234	17	a	a	DT
nyp.33433082245873	5234	18	little	little	JJ
nyp.33433082245873	5234	19	cream	cream	NN
nyp.33433082245873	5234	20	and	and	CC
nyp.33433082245873	5234	21	flour	flour	NN
nyp.33433082245873	5234	22	,	,	,
nyp.33433082245873	5234	23	and	and	CC
nyp.33433082245873	5234	24	a	a	DT
nyp.33433082245873	5234	25	bit	bit	NN
nyp.33433082245873	5234	26	of	of	IN
nyp.33433082245873	5234	27	butter	butter	NN
nyp.33433082245873	5234	28	,	,	,
nyp.33433082245873	5234	29	nutmeg	nutmeg	NN
nyp.33433082245873	5234	30	,	,	,
nyp.33433082245873	5234	31	salt	salt	NN
nyp.33433082245873	5234	32	,	,	,
nyp.33433082245873	5234	33	pepper	pepper	NN
nyp.33433082245873	5234	34	,	,	,
nyp.33433082245873	5234	35	chopped	chop	VBN
nyp.33433082245873	5234	36	parsley	parsley	NN
nyp.33433082245873	5234	37	,	,	,
nyp.33433082245873	5234	38	and	and	CC
nyp.33433082245873	5234	39	a	a	DT
nyp.33433082245873	5234	40	few	few	JJ
nyp.33433082245873	5234	41	pickled	pickle	VBN
nyp.33433082245873	5234	42	mushrooms	mushroom	NNS
nyp.33433082245873	5234	43	.	.	.
nyp.33433082245873	5235	1	Boil	boil	VB
nyp.33433082245873	5235	2	this	this	DT
nyp.33433082245873	5235	3	up	up	RP
nyp.33433082245873	5235	4	and	and	CC
nyp.33433082245873	5235	5	pour	pour	VB
nyp.33433082245873	5235	6	it	-PRON-	PRP
nyp.33433082245873	5235	7	over	over	IN
nyp.33433082245873	5235	8	the	the	DT
nyp.33433082245873	5235	9	eggs	egg	NNS
nyp.33433082245873	5235	10	.	.	.
nyp.33433082245873	5236	1	Put	put	VB
nyp.33433082245873	5236	2	a	a	DT
nyp.33433082245873	5236	3	hard	hard	JJ
nyp.33433082245873	5236	4	yolk	yolk	NN
nyp.33433082245873	5236	5	in	in	IN
nyp.33433082245873	5236	6	the	the	DT
nyp.33433082245873	5236	7	middle	middle	NN
nyp.33433082245873	5236	8	of	of	IN
nyp.33433082245873	5236	9	the	the	DT
nyp.33433082245873	5236	10	dish	dish	NN
nyp.33433082245873	5236	11	,	,	,
nyp.33433082245873	5236	12	with	with	IN
nyp.33433082245873	5236	13	toasted	toast	VBN
nyp.33433082245873	5236	14	sippets	sippet	NNS
nyp.33433082245873	5236	15	,	,	,
nyp.33433082245873	5236	16	392	392	CD
nyp.33433082245873	5236	17	THE	the	DT
nyp.33433082245873	5236	18	THOROUGH	thorough	JJ
nyp.33433082245873	5236	19	GOOD	good	JJ
nyp.33433082245873	5236	20	COOK	cook	NN
nyp.33433082245873	5236	21	.	.	.
nyp.33433082245873	5237	1	8	8	CD
nyp.33433082245873	5237	2	.	.	.
nyp.33433082245873	5238	1	Eggs	eggs	NN
nyp.33433082245873	5238	2	Hashed	Hashed	NNP
nyp.33433082245873	5238	3	.	.	.
nyp.33433082245873	5239	1	Boil	boil	NN
nyp.33433082245873	5239	2	eggs	egg	NNS
nyp.33433082245873	5239	3	hard	hard	RB
nyp.33433082245873	5239	4	,	,	,
nyp.33433082245873	5239	5	slice	slice	VB
nyp.33433082245873	5239	6	them	-PRON-	PRP
nyp.33433082245873	5239	7	,	,	,
nyp.33433082245873	5239	8	fry	fry	VB
nyp.33433082245873	5239	9	an	an	DT
nyp.33433082245873	5239	10	onion	onion	NN
nyp.33433082245873	5239	11	,	,	,
nyp.33433082245873	5239	12	sliced	slice	VBN
nyp.33433082245873	5239	13	in	in	IN
nyp.33433082245873	5239	14	butter	butter	NN
nyp.33433082245873	5239	15	;	;	:
nyp.33433082245873	5239	16	put	put	VBN
nyp.33433082245873	5239	17	in	in	IN
nyp.33433082245873	5239	18	the	the	DT
nyp.33433082245873	5239	19	eggs	egg	NNS
nyp.33433082245873	5239	20	,	,	,
nyp.33433082245873	5239	21	a	a	DT
nyp.33433082245873	5239	22	little	little	JJ
nyp.33433082245873	5239	23	good	good	JJ
nyp.33433082245873	5239	24	gravy	gravy	NN
nyp.33433082245873	5239	25	,	,	,
nyp.33433082245873	5239	26	chopped	chop	VBN
nyp.33433082245873	5239	27	parsley	parsley	NN
nyp.33433082245873	5239	28	,	,	,
nyp.33433082245873	5239	29	pepper	pepper	NN
nyp.33433082245873	5239	30	,	,	,
nyp.33433082245873	5239	31	and	and	CC
nyp.33433082245873	5239	32	salt	salt	NN
nyp.33433082245873	5239	33	.	.	.
nyp.33433082245873	5240	1	Serve	serve	VB
nyp.33433082245873	5240	2	them	-PRON-	PRP
nyp.33433082245873	5240	3	hot	hot	JJ
nyp.33433082245873	5240	4	.	.	.
nyp.33433082245873	5241	1	now	now	RB
nyp.33433082245873	5241	2	9	9	CD
nyp.33433082245873	5241	3	.	.	.
nyp.33433082245873	5242	1	Eggs	eggs	NN
nyp.33433082245873	5242	2	Frothed	froth	VBN
nyp.33433082245873	5242	3	.	.	.
nyp.33433082245873	5243	1	Beat	beat	VB
nyp.33433082245873	5243	2	up	up	RP
nyp.33433082245873	5243	3	the	the	DT
nyp.33433082245873	5243	4	yolks	yolk	NNS
nyp.33433082245873	5243	5	of	of	IN
nyp.33433082245873	5243	6	eight	eight	CD
nyp.33433082245873	5243	7	eggs	egg	NNS
nyp.33433082245873	5243	8	and	and	CC
nyp.33433082245873	5243	9	the	the	DT
nyp.33433082245873	5243	10	whites	white	NNS
nyp.33433082245873	5243	11	of	of	IN
nyp.33433082245873	5243	12	four	four	CD
nyp.33433082245873	5243	13	(	(	-LRB-
nyp.33433082245873	5243	14	set	set	VBN
nyp.33433082245873	5243	15	aside	aside	RP
nyp.33433082245873	5243	16	the	the	DT
nyp.33433082245873	5243	17	remaining	remain	VBG
nyp.33433082245873	5243	18	whites	white	NNS
nyp.33433082245873	5243	19	)	)	-RRB-
nyp.33433082245873	5243	20	with	with	IN
nyp.33433082245873	5243	21	a	a	DT
nyp.33433082245873	5243	22	dessertspoonful	dessertspoonful	NN
nyp.33433082245873	5243	23	of	of	IN
nyp.33433082245873	5243	24	water	water	NN
nyp.33433082245873	5243	25	,	,	,
nyp.33433082245873	5243	26	some	some	DT
nyp.33433082245873	5243	27	salt	salt	NN
nyp.33433082245873	5243	28	,	,	,
nyp.33433082245873	5243	29	sugar	sugar	NN
nyp.33433082245873	5243	30	,	,	,
nyp.33433082245873	5243	31	and	and	CC
nyp.33433082245873	5243	32	the	the	DT
nyp.33433082245873	5243	33	juice	juice	NN
nyp.33433082245873	5243	34	of	of	IN
nyp.33433082245873	5243	35	a	a	DT
nyp.33433082245873	5243	36	lemon	lemon	NN
nyp.33433082245873	5243	37	;	;	:
nyp.33433082245873	5243	38	fry	fry	VB
nyp.33433082245873	5243	39	this	this	DT
nyp.33433082245873	5243	40	,	,	,
nyp.33433082245873	5243	41	and	and	CC
nyp.33433082245873	5243	42	then	then	RB
nyp.33433082245873	5243	43	put	put	VB
nyp.33433082245873	5243	44	it	-PRON-	PRP
nyp.33433082245873	5243	45	on	on	IN
nyp.33433082245873	5243	46	a	a	DT
nyp.33433082245873	5243	47	dish	dish	NN
nyp.33433082245873	5243	48	;	;	:
nyp.33433082245873	5243	49	whip	whip	VB
nyp.33433082245873	5243	50	the	the	DT
nyp.33433082245873	5243	51	whites	white	NNS
nyp.33433082245873	5243	52	to	to	IN
nyp.33433082245873	5243	53	a	a	DT
nyp.33433082245873	5243	54	froth	froth	NN
nyp.33433082245873	5243	55	with	with	IN
nyp.33433082245873	5243	56	sugar	sugar	NN
nyp.33433082245873	5243	57	,	,	,
nyp.33433082245873	5243	58	and	and	CC
nyp.33433082245873	5243	59	place	place	VB
nyp.33433082245873	5243	60	it	-PRON-	PRP
nyp.33433082245873	5243	61	over	over	IN
nyp.33433082245873	5243	62	the	the	DT
nyp.33433082245873	5243	63	yolks	yolk	NNS
nyp.33433082245873	5243	64	;	;	:
nyp.33433082245873	5243	65	bake	bake	VB
nyp.33433082245873	5243	66	in	in	RP
nyp.33433082245873	5243	67	a	a	DT
nyp.33433082245873	5243	68	Dutch	dutch	JJ
nyp.33433082245873	5243	69	oven	oven	NN
nyp.33433082245873	5243	70	.	.	.
nyp.33433082245873	5244	1	roton	roton	NNP
nyp.33433082245873	5244	2	10	10	CD
nyp.33433082245873	5244	3	.	.	.
nyp.33433082245873	5245	1	Eggs	egg	NNS
nyp.33433082245873	5245	2	in	in	IN
nyp.33433082245873	5245	3	Cases	case	NNS
nyp.33433082245873	5245	4	.	.	.
nyp.33433082245873	5246	1	Cut	cut	VB
nyp.33433082245873	5246	2	up	up	RP
nyp.33433082245873	5246	3	a	a	DT
nyp.33433082245873	5246	4	sheet	sheet	NN
nyp.33433082245873	5246	5	of	of	IN
nyp.33433082245873	5246	6	paper	paper	NN
nyp.33433082245873	5246	7	into	into	IN
nyp.33433082245873	5246	8	pieces	piece	NNS
nyp.33433082245873	5246	9	three	three	CD
nyp.33433082245873	5246	10	inches	inch	NNS
nyp.33433082245873	5246	11	square	square	JJ
nyp.33433082245873	5246	12	,	,	,
nyp.33433082245873	5246	13	turn	turn	VB
nyp.33433082245873	5246	14	up	up	RP
nyp.33433082245873	5246	15	half	half	PDT
nyp.33433082245873	5246	16	an	an	DT
nyp.33433082245873	5246	17	inch	inch	NN
nyp.33433082245873	5246	18	all	all	DT
nyp.33433082245873	5246	19	round	round	NN
nyp.33433082245873	5246	20	so	so	IN
nyp.33433082245873	5246	21	as	as	IN
nyp.33433082245873	5246	22	to	to	TO
nyp.33433082245873	5246	23	form	form	VB
nyp.33433082245873	5246	24	a	a	DT
nyp.33433082245873	5246	25	kind	kind	NN
nyp.33433082245873	5246	26	of	of	IN
nyp.33433082245873	5246	27	square	square	JJ
nyp.33433082245873	5246	28	case	case	NN
nyp.33433082245873	5246	29	;	;	:
nyp.33433082245873	5246	30	there	there	EX
nyp.33433082245873	5246	31	will	will	MD
nyp.33433082245873	5246	32	then	then	RB
nyp.33433082245873	5246	33	remain	remain	VB
nyp.33433082245873	5246	34	but	but	CC
nyp.33433082245873	5246	35	two	two	CD
nyp.33433082245873	5246	36	inches	inch	NNS
nyp.33433082245873	5246	37	square	square	JJ
nyp.33433082245873	5246	38	in	in	IN
nyp.33433082245873	5246	39	the	the	DT
nyp.33433082245873	5246	40	inside	inside	NN
nyp.33433082245873	5246	41	.	.	.
nyp.33433082245873	5247	1	Take	take	VB
nyp.33433082245873	5247	2	a	a	DT
nyp.33433082245873	5247	3	small	small	JJ
nyp.33433082245873	5247	4	piece	piece	NN
nyp.33433082245873	5247	5	of	of	IN
nyp.33433082245873	5247	6	butter	butter	NN
nyp.33433082245873	5247	7	,	,	,
nyp.33433082245873	5247	8	a	a	DT
nyp.33433082245873	5247	9	pinch	pinch	NN
nyp.33433082245873	5247	10	of	of	IN
nyp.33433082245873	5247	11	fine	fine	JJ
nyp.33433082245873	5247	12	bread-	bread-	NN
nyp.33433082245873	5247	13	crumbs	crumb	NNS
nyp.33433082245873	5247	14	,	,	,
nyp.33433082245873	5247	15	a	a	DT
nyp.33433082245873	5247	16	little	little	JJ
nyp.33433082245873	5247	17	finely	finely	RB
nyp.33433082245873	5247	18	-	-	HYPH
nyp.33433082245873	5247	19	chopped	chop	VBN
nyp.33433082245873	5247	20	parsley	parsley	NN
nyp.33433082245873	5247	21	,	,	,
nyp.33433082245873	5247	22	spring	spring	NN
nyp.33433082245873	5247	23	onions	onion	NNS
nyp.33433082245873	5247	24	,	,	,
nyp.33433082245873	5247	25	salt	salt	NN
nyp.33433082245873	5247	26	and	and	CC
nyp.33433082245873	5247	27	pepper	pepper	NN
nyp.33433082245873	5247	28	,	,	,
nyp.33433082245873	5247	29	and	and	CC
nyp.33433082245873	5247	30	mix	mix	VB
nyp.33433082245873	5247	31	them	-PRON-	PRP
nyp.33433082245873	5247	32	together	together	RB
nyp.33433082245873	5247	33	;	;	:
nyp.33433082245873	5247	34	put	put	VB
nyp.33433082245873	5247	35	a	a	DT
nyp.33433082245873	5247	36	little	little	JJ
nyp.33433082245873	5247	37	into	into	IN
nyp.33433082245873	5247	38	each	each	DT
nyp.33433082245873	5247	39	case	case	NN
nyp.33433082245873	5247	40	,	,	,
nyp.33433082245873	5247	41	then	then	RB
nyp.33433082245873	5247	42	break	break	VB
nyp.33433082245873	5247	43	one	one	CD
nyp.33433082245873	5247	44	egg	egg	NN
nyp.33433082245873	5247	45	into	into	IN
nyp.33433082245873	5247	46	each	each	DT
nyp.33433082245873	5247	47	;	;	,
nyp.33433082245873	5247	48	put	put	VB
nyp.33433082245873	5247	49	them	-PRON-	PRP
nyp.33433082245873	5247	50	on	on	IN
nyp.33433082245873	5247	51	a	a	DT
nyp.33433082245873	5247	52	grid-	grid-	NN
nyp.33433082245873	5247	53	iron	iron	NN
nyp.33433082245873	5247	54	,	,	,
nyp.33433082245873	5247	55	over	over	IN
nyp.33433082245873	5247	56	a	a	DT
nyp.33433082245873	5247	57	slow	slow	JJ
nyp.33433082245873	5247	58	fire	fire	NN
nyp.33433082245873	5247	59	,	,	,
nyp.33433082245873	5247	60	and	and	CC
nyp.33433082245873	5247	61	do	do	VB
nyp.33433082245873	5247	62	them	-PRON-	PRP
nyp.33433082245873	5247	63	gently	gently	RB
nyp.33433082245873	5247	64	,	,	,
nyp.33433082245873	5247	65	or	or	CC
nyp.33433082245873	5247	66	place	place	VB
nyp.33433082245873	5247	67	them	-PRON-	PRP
nyp.33433082245873	5247	68	in	in	IN
nyp.33433082245873	5247	69	a	a	DT
nyp.33433082245873	5247	70	dish	dish	NN
nyp.33433082245873	5247	71	in	in	IN
nyp.33433082245873	5247	72	an	an	DT
nyp.33433082245873	5247	73	oven	oven	NN
nyp.33433082245873	5247	74	;	;	:
nyp.33433082245873	5247	75	when	when	WRB
nyp.33433082245873	5247	76	well	well	RB
nyp.33433082245873	5247	77	set	set	VBN
nyp.33433082245873	5247	78	,	,	,
nyp.33433082245873	5247	79	serve	serve	VB
nyp.33433082245873	5247	80	.	.	.
nyp.33433082245873	5248	1	Small	small	JJ
nyp.33433082245873	5248	2	,	,	,
nyp.33433082245873	5248	3	round	round	JJ
nyp.33433082245873	5248	4	paper	paper	NN
nyp.33433082245873	5248	5	cases	case	NNS
nyp.33433082245873	5248	6	may	may	MD
nyp.33433082245873	5248	7	be	be	VB
nyp.33433082245873	5248	8	procured	procure	VBN
nyp.33433082245873	5248	9	very	very	RB
nyp.33433082245873	5248	10	cheap	cheap	JJ
nyp.33433082245873	5248	11	.	.	.
nyp.33433082245873	5249	1	retour	retour	NNP
nyp.33433082245873	5249	2	11	11	CD
nyp.33433082245873	5249	3	.	.	.
nyp.33433082245873	5250	1	Eggs	egg	NNS
nyp.33433082245873	5250	2	with	with	IN
nyp.33433082245873	5250	3	Black	Black	NNP
nyp.33433082245873	5250	4	Butter	Butter	NNP
nyp.33433082245873	5250	5	.	.	.
nyp.33433082245873	5251	1	Put	put	VB
nyp.33433082245873	5251	2	one	one	CD
nyp.33433082245873	5251	3	ounce	ounce	NN
nyp.33433082245873	5251	4	of	of	IN
nyp.33433082245873	5251	5	butter	butter	NN
nyp.33433082245873	5251	6	in	in	IN
nyp.33433082245873	5251	7	a	a	DT
nyp.33433082245873	5251	8	frying	frying	NN
nyp.33433082245873	5251	9	-	-	HYPH
nyp.33433082245873	5251	10	pan	pan	NN
nyp.33433082245873	5251	11	on	on	IN
nyp.33433082245873	5251	12	the	the	DT
nyp.33433082245873	5251	13	fire	fire	NN
nyp.33433082245873	5251	14	or	or	CC
nyp.33433082245873	5251	15	the	the	DT
nyp.33433082245873	5251	16	gas	gas	NN
nyp.33433082245873	5251	17	stove	stove	NN
nyp.33433082245873	5251	18	;	;	:
nyp.33433082245873	5251	19	let	let	VB
nyp.33433082245873	5251	20	it	-PRON-	PRP
nyp.33433082245873	5251	21	heat	heat	VB
nyp.33433082245873	5251	22	well	well	RB
nyp.33433082245873	5251	23	,	,	,
nyp.33433082245873	5251	24	but	but	CC
nyp.33433082245873	5251	25	not	not	RB
nyp.33433082245873	5251	26	become	become	VB
nyp.33433082245873	5251	27	too	too	RB
nyp.33433082245873	5251	28	brown	brown	JJ
nyp.33433082245873	5251	29	;	;	:
nyp.33433082245873	5251	30	break	break	VB
nyp.33433082245873	5251	31	carefully	carefully	RB
nyp.33433082245873	5251	32	into	into	IN
nyp.33433082245873	5251	33	a	a	DT
nyp.33433082245873	5251	34	dish	dish	NN
nyp.33433082245873	5251	35	six	six	CD
nyp.33433082245873	5251	36	very	very	RB
nyp.33433082245873	5251	37	fresh	fresh	JJ
nyp.33433082245873	5251	38	eggs	egg	NNS
nyp.33433082245873	5251	39	;	;	:
nyp.33433082245873	5251	40	slide	slide	VB
nyp.33433082245873	5251	41	carefully	carefully	RB
nyp.33433082245873	5251	42	into	into	IN
nyp.33433082245873	5251	43	the	the	DT
nyp.33433082245873	5251	44	pan	pan	NN
nyp.33433082245873	5251	45	,	,	,
nyp.33433082245873	5251	46	with	with	IN
nyp.33433082245873	5251	47	a	a	DT
nyp.33433082245873	5251	48	pinch	pinch	NN
nyp.33433082245873	5251	49	of	of	IN
nyp.33433082245873	5251	50	salt	salt	NN
nyp.33433082245873	5251	51	and	and	CC
nyp.33433082245873	5251	52	half	half	PDT
nyp.33433082245873	5251	53	a	a	DT
nyp.33433082245873	5251	54	pinch	pinch	NN
nyp.33433082245873	5251	55	of	of	IN
nyp.33433082245873	5251	56	white	white	JJ
nyp.33433082245873	5251	57	pepper	pepper	NN
nyp.33433082245873	5251	58	;	;	:
nyp.33433082245873	5251	59	cook	cook	VB
nyp.33433082245873	5251	60	slowly	slowly	RB
nyp.33433082245873	5251	61	for	for	IN
nyp.33433082245873	5251	62	three	three	CD
nyp.33433082245873	5251	63	minutes	minute	NNS
nyp.33433082245873	5251	64	.	.	.
nyp.33433082245873	5252	1	Slide	slide	VB
nyp.33433082245873	5252	2	the	the	DT
nyp.33433082245873	5252	3	eggs	egg	NNS
nyp.33433082245873	5252	4	EGGS	egg	NNS
nyp.33433082245873	5252	5	.	.	.
nyp.33433082245873	5253	1	393	393	CD
nyp.33433082245873	5253	2	into	into	IN
nyp.33433082245873	5253	3	a	a	DT
nyp.33433082245873	5253	4	hot	hot	JJ
nyp.33433082245873	5253	5	flat	flat	JJ
nyp.33433082245873	5253	6	dish	dish	NN
nyp.33433082245873	5253	7	;	;	:
nyp.33433082245873	5253	8	deal	deal	VB
nyp.33433082245873	5253	9	with	with	IN
nyp.33433082245873	5253	10	them	-PRON-	PRP
nyp.33433082245873	5253	11	gently	gently	RB
nyp.33433082245873	5253	12	,	,	,
nyp.33433082245873	5253	13	without	without	IN
nyp.33433082245873	5253	14	turning	turn	VBG
nyp.33433082245873	5253	15	them	-PRON-	PRP
nyp.33433082245873	5253	16	over	over	RP
nyp.33433082245873	5253	17	or	or	CC
nyp.33433082245873	5253	18	breaking	break	VBG
nyp.33433082245873	5253	19	them	-PRON-	PRP
nyp.33433082245873	5253	20	.	.	.
nyp.33433082245873	5254	1	Then	then	RB
nyp.33433082245873	5254	2	put	put	VB
nyp.33433082245873	5254	3	two	two	CD
nyp.33433082245873	5254	4	more	more	JJR
nyp.33433082245873	5254	5	ounces	ounce	NNS
nyp.33433082245873	5254	6	of	of	IN
nyp.33433082245873	5254	7	butter	butter	NN
nyp.33433082245873	5254	8	into	into	IN
nyp.33433082245873	5254	9	the	the	DT
nyp.33433082245873	5254	10	same	same	JJ
nyp.33433082245873	5254	11	pan	pan	NN
nyp.33433082245873	5254	12	;	;	:
nyp.33433082245873	5254	13	place	place	VB
nyp.33433082245873	5254	14	it	-PRON-	PRP
nyp.33433082245873	5254	15	on	on	IN
nyp.33433082245873	5254	16	the	the	DT
nyp.33433082245873	5254	17	fire	fire	NN
nyp.33433082245873	5254	18	or	or	CC
nyp.33433082245873	5254	19	gas-	gas-	XX
nyp.33433082245873	5254	20	stove	stove	NN
nyp.33433082245873	5254	21	,	,	,
nyp.33433082245873	5254	22	and	and	CC
nyp.33433082245873	5254	23	let	let	VB
nyp.33433082245873	5254	24	the	the	DT
nyp.33433082245873	5254	25	butter	butter	NN
nyp.33433082245873	5254	26	get	get	VB
nyp.33433082245873	5254	27	a	a	DT
nyp.33433082245873	5254	28	good	good	JJ
nyp.33433082245873	5254	29	rich	rich	JJ
nyp.33433082245873	5254	30	,	,	,
nyp.33433082245873	5254	31	vandyke	vandyke	NNP
nyp.33433082245873	5254	32	brown	brown	NNP
nyp.33433082245873	5254	33	colour	colour	NN
nyp.33433082245873	5254	34	for	for	IN
nyp.33433082245873	5254	35	three	three	CD
nyp.33433082245873	5254	36	minutes	minute	NNS
nyp.33433082245873	5254	37	,	,	,
nyp.33433082245873	5254	38	dropping	drop	VBG
nyp.33433082245873	5254	39	in	in	IN
nyp.33433082245873	5254	40	two	two	CD
nyp.33433082245873	5254	41	teaspoonfuls	teaspoonful	NNS
nyp.33433082245873	5254	42	of	of	IN
nyp.33433082245873	5254	43	tarragon	tarragon	NN
nyp.33433082245873	5254	44	vinegar	vinegar	NN
nyp.33433082245873	5254	45	.	.	.
nyp.33433082245873	5255	1	Remember	remember	VB
nyp.33433082245873	5255	2	that	that	IN
nyp.33433082245873	5255	3	this	this	DT
nyp.33433082245873	5255	4	black	black	JJ
nyp.33433082245873	5255	5	butter	butter	NN
nyp.33433082245873	5255	6	is	be	VBZ
nyp.33433082245873	5255	7	an	an	DT
nyp.33433082245873	5255	8	adınirable	adınirable	JJ
nyp.33433082245873	5255	9	sauce	sauce	NN
nyp.33433082245873	5255	10	,	,	,
nyp.33433082245873	5255	11	not	not	RB
nyp.33433082245873	5255	12	only	only	RB
nyp.33433082245873	5255	13	for	for	IN
nyp.33433082245873	5255	14	eggs	egg	NNS
nyp.33433082245873	5255	15	but	but	CC
nyp.33433082245873	5255	16	for	for	IN
nyp.33433082245873	5255	17	all	all	DT
nyp.33433082245873	5255	18	white	white	JJ
nyp.33433082245873	5255	19	fish	fish	NN
nyp.33433082245873	5255	20	,	,	,
nyp.33433082245873	5255	21	especially	especially	RB
nyp.33433082245873	5255	22	for	for	IN
nyp.33433082245873	5255	23	skate	skate	NN
nyp.33433082245873	5255	24	.	.	.
nyp.33433082245873	5256	1	Do	do	VBP
nyp.33433082245873	5256	2	you	-PRON-	PRP
nyp.33433082245873	5256	3	call	call	VB
nyp.33433082245873	5256	4	this	this	DT
nyp.33433082245873	5256	5	a	a	DT
nyp.33433082245873	5256	6	costly	costly	JJ
nyp.33433082245873	5256	7	sauce	sauce	NN
nyp.33433082245873	5256	8	?	?	.
nyp.33433082245873	5257	1	inom	inom	NNP
nyp.33433082245873	5257	2	e	e	NNP
nyp.33433082245873	5257	3	12	12	CD
nyp.33433082245873	5257	4	.	.	.
nyp.33433082245873	5258	1	Gratin	gratin	NN
nyp.33433082245873	5258	2	of	of	IN
nyp.33433082245873	5258	3	Eggs	Eggs	NNP
nyp.33433082245873	5258	4	with	with	IN
nyp.33433082245873	5258	5	Cheese	Cheese	NNP
nyp.33433082245873	5258	6	,	,	,
nyp.33433082245873	5258	7	Take	take	VB
nyp.33433082245873	5258	8	some	some	DT
nyp.33433082245873	5258	9	grated	grate	VBN
nyp.33433082245873	5258	10	bread	bread	NN
nyp.33433082245873	5258	11	,	,	,
nyp.33433082245873	5258	12	Parmesan	Parmesan	NNP
nyp.33433082245873	5258	13	cheese	cheese	NN
nyp.33433082245873	5258	14	,	,	,
nyp.33433082245873	5258	15	also	also	RB
nyp.33433082245873	5258	16	grated	grate	VBN
nyp.33433082245873	5258	17	,	,	,
nyp.33433082245873	5258	18	a	a	DT
nyp.33433082245873	5258	19	small	small	JJ
nyp.33433082245873	5258	20	piece	piece	NN
nyp.33433082245873	5258	21	of	of	IN
nyp.33433082245873	5258	22	butter	butter	NN
nyp.33433082245873	5258	23	,	,	,
nyp.33433082245873	5258	24	the	the	DT
nyp.33433082245873	5258	25	yolks	yolk	NNS
nyp.33433082245873	5258	26	of	of	IN
nyp.33433082245873	5258	27	two	two	CD
nyp.33433082245873	5258	28	eggs	egg	NNS
nyp.33433082245873	5258	29	,	,	,
nyp.33433082245873	5258	30	nutmeg	nutmeg	NN
nyp.33433082245873	5258	31	and	and	CC
nyp.33433082245873	5258	32	pepper	pepper	NN
nyp.33433082245873	5258	33	;	;	:
nyp.33433082245873	5258	34	mix	mix	VB
nyp.33433082245873	5258	35	these	these	DT
nyp.33433082245873	5258	36	together	together	RB
nyp.33433082245873	5258	37	,	,	,
nyp.33433082245873	5258	38	and	and	CC
nyp.33433082245873	5258	39	spread	spread	VBD
nyp.33433082245873	5258	40	them	-PRON-	PRP
nyp.33433082245873	5258	41	over	over	IN
nyp.33433082245873	5258	42	the	the	DT
nyp.33433082245873	5258	43	bottom	bottom	NN
nyp.33433082245873	5258	44	of	of	IN
nyp.33433082245873	5258	45	the	the	DT
nyp.33433082245873	5258	46	dish	dish	NN
nyp.33433082245873	5258	47	;	;	:
nyp.33433082245873	5258	48	set	set	VB
nyp.33433082245873	5258	49	it	-PRON-	PRP
nyp.33433082245873	5258	50	over	over	IN
nyp.33433082245873	5258	51	a	a	DT
nyp.33433082245873	5258	52	gentle	gentle	JJ
nyp.33433082245873	5258	53	fire	fire	NN
nyp.33433082245873	5258	54	to	to	TO
nyp.33433082245873	5258	55	make	make	VB
nyp.33433082245873	5258	56	a	a	DT
nyp.33433082245873	5258	57	gratin	gratin	NN
nyp.33433082245873	5258	58	,	,	,
nyp.33433082245873	5258	59	on	on	IN
nyp.33433082245873	5258	60	which	which	WDT
nyp.33433082245873	5258	61	break	break	VBP
nyp.33433082245873	5258	62	ten	ten	CD
nyp.33433082245873	5258	63	eggs	egg	NNS
nyp.33433082245873	5258	64	;	;	:
nyp.33433082245873	5258	65	sprinkle	sprinkle	VB
nyp.33433082245873	5258	66	Parmesan	Parmesan	NNP
nyp.33433082245873	5258	67	cheese	cheese	NN
nyp.33433082245873	5258	68	over	over	IN
nyp.33433082245873	5258	69	the	the	DT
nyp.33433082245873	5258	70	surface	surface	NN
nyp.33433082245873	5258	71	,	,	,
nyp.33433082245873	5258	72	finish	finish	NN
nyp.33433082245873	5258	73	cooking	cook	VBG
nyp.33433082245873	5258	74	it	-PRON-	PRP
nyp.33433082245873	5258	75	,	,	,
nyp.33433082245873	5258	76	and	and	CC
nyp.33433082245873	5258	77	brown	brown	VB
nyp.33433082245873	5258	78	it	-PRON-	PRP
nyp.33433082245873	5258	79	with	with	IN
nyp.33433082245873	5258	80	a	a	DT
nyp.33433082245873	5258	81	salamander	salamander	NN
nyp.33433082245873	5258	82	.	.	.
nyp.33433082245873	5259	1	13	13	CD
nyp.33433082245873	5259	2	.	.	.
nyp.33433082245873	5260	1	Eggs	Eggs	NNP
nyp.33433082245873	5260	2	,	,	,
nyp.33433082245873	5260	3	Piedmont	Piedmont	NNP
nyp.33433082245873	5260	4	Fashion	Fashion	NNP
nyp.33433082245873	5260	5	(	(	-LRB-
nyp.33433082245873	5260	6	à	à	FW
nyp.33433082245873	5260	7	la	la	DT
nyp.33433082245873	5260	8	Piémontaise	Piémontaise	NNP
nyp.33433082245873	5260	9	)	)	-RRB-
nyp.33433082245873	5260	10	.	.	.
nyp.33433082245873	5261	1	Put	put	VB
nyp.33433082245873	5261	2	a	a	DT
nyp.33433082245873	5261	3	couple	couple	NN
nyp.33433082245873	5261	4	of	of	IN
nyp.33433082245873	5261	5	anchovies	anchovy	NNS
nyp.33433082245873	5261	6	and	and	CC
nyp.33433082245873	5261	7	a	a	DT
nyp.33433082245873	5261	8	little	little	JJ
nyp.33433082245873	5261	9	gravy	gravy	NN
nyp.33433082245873	5261	10	into	into	IN
nyp.33433082245873	5261	11	a	a	DT
nyp.33433082245873	5261	12	saucepan	saucepan	NN
nyp.33433082245873	5261	13	,	,	,
nyp.33433082245873	5261	14	and	and	CC
nyp.33433082245873	5261	15	when	when	WRB
nyp.33433082245873	5261	16	they	-PRON-	PRP
nyp.33433082245873	5261	17	are	be	VBP
nyp.33433082245873	5261	18	dissolved	dissolve	VBN
nyp.33433082245873	5261	19	,	,	,
nyp.33433082245873	5261	20	add	add	VB
nyp.33433082245873	5261	21	the	the	DT
nyp.33433082245873	5261	22	yolks	yolk	NNS
nyp.33433082245873	5261	23	of	of	IN
nyp.33433082245873	5261	24	eight	eight	CD
nyp.33433082245873	5261	25	and	and	CC
nyp.33433082245873	5261	26	the	the	DT
nyp.33433082245873	5261	27	whites	white	NNS
nyp.33433082245873	5261	28	of	of	IN
nyp.33433082245873	5261	29	two	two	CD
nyp.33433082245873	5261	30	eggs	egg	NNS
nyp.33433082245873	5261	31	(	(	-LRB-
nyp.33433082245873	5261	32	well	well	RB
nyp.33433082245873	5261	33	beaten	beat	VBN
nyp.33433082245873	5261	34	)	)	-RRB-
nyp.33433082245873	5261	35	;	;	:
nyp.33433082245873	5261	36	season	season	VB
nyp.33433082245873	5261	37	them	-PRON-	PRP
nyp.33433082245873	5261	38	with	with	IN
nyp.33433082245873	5261	39	salt	salt	NN
nyp.33433082245873	5261	40	,	,	,
nyp.33433082245873	5261	41	pepper	pepper	NN
nyp.33433082245873	5261	42	,	,	,
nyp.33433082245873	5261	43	and	and	CC
nyp.33433082245873	5261	44	nutmeg	nutmeg	NN
nyp.33433082245873	5261	45	;	;	,
nyp.33433082245873	5261	46	beat	beat	VBD
nyp.33433082245873	5261	47	them	-PRON-	PRP
nyp.33433082245873	5261	48	well	well	RB
nyp.33433082245873	5261	49	whilst	whilst	IN
nyp.33433082245873	5261	50	they	-PRON-	PRP
nyp.33433082245873	5261	51	are	be	VBP
nyp.33433082245873	5261	52	doing	do	VBG
nyp.33433082245873	5261	53	.	.	.
nyp.33433082245873	5262	1	Serve	serve	VB
nyp.33433082245873	5262	2	them	-PRON-	PRP
nyp.33433082245873	5262	3	with	with	IN
nyp.33433082245873	5262	4	fried	fry	VBN
nyp.33433082245873	5262	5	bread	bread	NN
nyp.33433082245873	5262	6	,	,	,
nyp.33433082245873	5262	7	grate	grate	NN
nyp.33433082245873	5262	8	Parmesan	Parmesan	NNP
nyp.33433082245873	5262	9	cheese	cheese	NN
nyp.33433082245873	5262	10	over	over	RB
nyp.33433082245873	5262	11	,	,	,
nyp.33433082245873	5262	12	and	and	CC
nyp.33433082245873	5262	13	brown	brown	VB
nyp.33433082245873	5262	14	it	-PRON-	PRP
nyp.33433082245873	5262	15	with	with	IN
nyp.33433082245873	5262	16	a	a	DT
nyp.33433082245873	5262	17	salamander	salamander	NN
nyp.33433082245873	5262	18	.	.	.
nyp.33433082245873	5263	1	Sinton	Sinton	NNP
nyp.33433082245873	5263	2	14	14	CD
nyp.33433082245873	5263	3	.	.	.
nyp.33433082245873	5264	1	Hen	Hen	NNP
nyp.33433082245873	5264	2	's	's	POS
nyp.33433082245873	5264	3	Nest	Nest	NNP
nyp.33433082245873	5264	4	Eggs	Eggs	NNP
nyp.33433082245873	5264	5	.	.	.
nyp.33433082245873	5265	1	Boil	Boil	NNP
nyp.33433082245873	5265	2	six	six	CD
nyp.33433082245873	5265	3	or	or	CC
nyp.33433082245873	5265	4	eight	eight	CD
nyp.33433082245873	5265	5	eggs	egg	NNS
nyp.33433082245873	5265	6	quite	quite	RB
nyp.33433082245873	5265	7	hard	hard	RB
nyp.33433082245873	5265	8	;	;	:
nyp.33433082245873	5265	9	when	when	WRB
nyp.33433082245873	5265	10	cold	cold	JJ
nyp.33433082245873	5265	11	and	and	CC
nyp.33433082245873	5265	12	firm	firm	JJ
nyp.33433082245873	5265	13	,	,	,
nyp.33433082245873	5265	14	cut	cut	VBD
nyp.33433082245873	5265	15	the	the	DT
nyp.33433082245873	5265	16	whites	white	NNS
nyp.33433082245873	5265	17	from	from	IN
nyp.33433082245873	5265	18	the	the	DT
nyp.33433082245873	5265	19	yolks	yolk	NNS
nyp.33433082245873	5265	20	in	in	IN
nyp.33433082245873	5265	21	long	long	JJ
nyp.33433082245873	5265	22	thin	thin	JJ
nyp.33433082245873	5265	23	slips	slip	NNS
nyp.33433082245873	5265	24	;	;	:
nyp.33433082245873	5265	25	set	set	VBD
nyp.33433082245873	5265	26	them	-PRON-	PRP
nyp.33433082245873	5265	27	394	394	CD
nyp.33433082245873	5265	28	THE	the	DT
nyp.33433082245873	5265	29	THOROUGH	thorough	JJ
nyp.33433082245873	5265	30	GOOD	good	JJ
nyp.33433082245873	5265	31	COOK	cook	NN
nyp.33433082245873	5265	32	.	.	.
nyp.33433082245873	5266	1	aside	aside	RB
nyp.33433082245873	5266	2	to	to	TO
nyp.33433082245873	5266	3	warm	warm	VB
nyp.33433082245873	5266	4	in	in	IN
nyp.33433082245873	5266	5	a	a	DT
nyp.33433082245873	5266	6	slow	slow	JJ
nyp.33433082245873	5266	7	oven	oven	NN
nyp.33433082245873	5266	8	,	,	,
nyp.33433082245873	5266	9	,	,	,
nyp.33433082245873	5266	10	taking	take	VBG
nyp.33433082245873	5266	11	care	care	NN
nyp.33433082245873	5266	12	every	every	DT
nyp.33433082245873	5266	13	now	now	RB
nyp.33433082245873	5266	14	and	and	CC
nyp.33433082245873	5266	15	then	then	RB
nyp.33433082245873	5266	16	to	to	TO
nyp.33433082245873	5266	17	liberally	liberally	RB
nyp.33433082245873	5266	18	butter	butter	VB
nyp.33433082245873	5266	19	them	-PRON-	PRP
nyp.33433082245873	5266	20	.	.	.
nyp.33433082245873	5267	1	Pound	pound	VB
nyp.33433082245873	5267	2	up	up	RP
nyp.33433082245873	5267	3	in	in	IN
nyp.33433082245873	5267	4	a	a	DT
nyp.33433082245873	5267	5	mortar	mortar	NN
nyp.33433082245873	5267	6	any	any	DT
nyp.33433082245873	5267	7	cold	cold	JJ
nyp.33433082245873	5267	8	chicken	chicken	NN
nyp.33433082245873	5267	9	or	or	CC
nyp.33433082245873	5267	10	remains	remain	NNS
nyp.33433082245873	5267	11	of	of	IN
nyp.33433082245873	5267	12	mix	mix	NN
nyp.33433082245873	5267	13	fish	fish	NN
nyp.33433082245873	5267	14	;	;	:
nyp.33433082245873	5267	15	with	with	IN
nyp.33433082245873	5267	16	this	this	DT
nyp.33433082245873	5267	17	the	the	DT
nyp.33433082245873	5267	18	yolks	yolk	NNS
nyp.33433082245873	5267	19	of	of	IN
nyp.33433082245873	5267	20	the	the	DT
nyp.33433082245873	5267	21	eggs	egg	NNS
nyp.33433082245873	5267	22	,	,	,
nyp.33433082245873	5267	23	a	a	DT
nyp.33433082245873	5267	24	little	little	JJ
nyp.33433082245873	5267	25	parsley	parsley	NN
nyp.33433082245873	5267	26	,	,	,
nyp.33433082245873	5267	27	and	and	CC
nyp.33433082245873	5267	28	pepper	pepper	NN
nyp.33433082245873	5267	29	and	and	CC
nyp.33433082245873	5267	30	salt	salt	NN
nyp.33433082245873	5267	31	to	to	IN
nyp.33433082245873	5267	32	your	-PRON-	PRP$
nyp.33433082245873	5267	33	taste	taste	NN
nyp.33433082245873	5267	34	.	.	.
nyp.33433082245873	5268	1	When	when	WRB
nyp.33433082245873	5268	2	you	-PRON-	PRP
nyp.33433082245873	5268	3	have	have	VBP
nyp.33433082245873	5268	4	reduced	reduce	VBN
nyp.33433082245873	5268	5	all	all	RB
nyp.33433082245873	5268	6	to	to	IN
nyp.33433082245873	5268	7	a	a	DT
nyp.33433082245873	5268	8	fine	fine	JJ
nyp.33433082245873	5268	9	smooth	smooth	JJ
nyp.33433082245873	5268	10	paste	paste	NN
nyp.33433082245873	5268	11	,	,	,
nyp.33433082245873	5268	12	mould	mould	VB
nyp.33433082245873	5268	13	it	-PRON-	PRP
nyp.33433082245873	5268	14	with	with	IN
nyp.33433082245873	5268	15	your	-PRON-	PRP$
nyp.33433082245873	5268	16	hands	hand	NNS
nyp.33433082245873	5268	17	into	into	IN
nyp.33433082245873	5268	18	egg	egg	NN
nyp.33433082245873	5268	19	-	-	HYPH
nyp.33433082245873	5268	20	shaped	shape	VBN
nyp.33433082245873	5268	21	balls	ball	NNS
nyp.33433082245873	5268	22	.	.	.
nyp.33433082245873	5269	1	Heap	Heap	NNP
nyp.33433082245873	5269	2	these	these	DT
nyp.33433082245873	5269	3	in	in	IN
nyp.33433082245873	5269	4	the	the	DT
nyp.33433082245873	5269	5	centre	centre	NN
nyp.33433082245873	5269	6	of	of	IN
nyp.33433082245873	5269	7	a	a	DT
nyp.33433082245873	5269	8	dish	dish	NN
nyp.33433082245873	5269	9	,	,	,
nyp.33433082245873	5269	10	arrange	arrange	VB
nyp.33433082245873	5269	11	the	the	DT
nyp.33433082245873	5269	12	shredded	shred	VBN
nyp.33433082245873	5269	13	egg	egg	NN
nyp.33433082245873	5269	14	around	around	IN
nyp.33433082245873	5269	15	them	-PRON-	PRP
nyp.33433082245873	5269	16	in	in	IN
nyp.33433082245873	5269	17	imitation	imitation	NN
nyp.33433082245873	5269	18	of	of	IN
nyp.33433082245873	5269	19	a	a	DT
nyp.33433082245873	5269	20	nest	nest	NN
nyp.33433082245873	5269	21	;	;	:
nyp.33433082245873	5269	22	put	put	VBN
nyp.33433082245873	5269	23	back	back	RB
nyp.33433082245873	5269	24	into	into	IN
nyp.33433082245873	5269	25	the	the	DT
nyp.33433082245873	5269	26	oven	oven	NN
nyp.33433082245873	5269	27	for	for	IN
nyp.33433082245873	5269	28	a	a	DT
nyp.33433082245873	5269	29	few	few	JJ
nyp.33433082245873	5269	30	minutes	minute	NNS
nyp.33433082245873	5269	31	to	to	TO
nyp.33433082245873	5269	32	warm	warm	VB
nyp.33433082245873	5269	33	,	,	,
nyp.33433082245873	5269	34	and	and	CC
nyp.33433082245873	5269	35	just	just	RB
nyp.33433082245873	5269	36	before	before	IN
nyp.33433082245873	5269	37	serving	serve	VBG
nyp.33433082245873	5269	38	pour	pour	NN
nyp.33433082245873	5269	39	over	over	IN
nyp.33433082245873	5269	40	a	a	DT
nyp.33433082245873	5269	41	hot	hot	JJ
nyp.33433082245873	5269	42	rich	rich	JJ
nyp.33433082245873	5269	43	brown	brown	JJ
nyp.33433082245873	5269	44	sauce	sauce	NN
nyp.33433082245873	5269	45	.	.	.
nyp.33433082245873	5270	1	15	15	CD
nyp.33433082245873	5270	2	.	.	.
nyp.33433082245873	5271	1	Ragoât	Ragoât	NNP
nyp.33433082245873	5271	2	of	of	IN
nyp.33433082245873	5271	3	Eggs	Eggs	NNP
nyp.33433082245873	5271	4	and	and	CC
nyp.33433082245873	5271	5	Mushrooms	Mushrooms	NNPS
nyp.33433082245873	5271	6	.	.	.
nyp.33433082245873	5272	1	Take	take	VB
nyp.33433082245873	5272	2	some	some	DT
nyp.33433082245873	5272	3	large	large	JJ
nyp.33433082245873	5272	4	finushrooms	finushroom	NNS
nyp.33433082245873	5272	5	,	,	,
nyp.33433082245873	5272	6	peel	peel	VB
nyp.33433082245873	5272	7	them	-PRON-	PRP
nyp.33433082245873	5272	8	and	and	CC
nyp.33433082245873	5272	9	scrape	scrape	VB
nyp.33433082245873	5272	10	them	-PRON-	PRP
nyp.33433082245873	5272	11	clean	clean	JJ
nyp.33433082245873	5272	12	,	,	,
nyp.33433082245873	5272	13	put	put	VBD
nyp.33433082245873	5272	14	them	-PRON-	PRP
nyp.33433082245873	5272	15	in	in	IN
nyp.33433082245873	5272	16	a	a	DT
nyp.33433082245873	5272	17	saucepan	saucepan	NN
nyp.33433082245873	5272	18	with	with	IN
nyp.33433082245873	5272	19	a	a	DT
nyp.33433082245873	5272	20	little	little	JJ
nyp.33433082245873	5272	21	salt	salt	NN
nyp.33433082245873	5272	22	,	,	,
nyp.33433082245873	5272	23	cover	cover	VB
nyp.33433082245873	5272	24	them	-PRON-	PRP
nyp.33433082245873	5272	25	,	,	,
nyp.33433082245873	5272	26	and	and	CC
nyp.33433082245873	5272	27	let	let	VB
nyp.33433082245873	5272	28	them	-PRON-	PRP
nyp.33433082245873	5272	29	boil	boil	VB
nyp.33433082245873	5272	30	a	a	DT
nyp.33433082245873	5272	31	little	little	JJ
nyp.33433082245873	5272	32	,	,	,
nyp.33433082245873	5272	33	then	then	RB
nyp.33433082245873	5272	34	put	put	VB
nyp.33433082245873	5272	35	in	in	RP
nyp.33433082245873	5272	36	a	a	DT
nyp.33433082245873	5272	37	gill	gill	NN
nyp.33433082245873	5272	38	of	of	IN
nyp.33433082245873	5272	39	milk	milk	NN
nyp.33433082245873	5272	40	,	,	,
nyp.33433082245873	5272	41	an	an	DT
nyp.33433082245873	5272	42	ounce	ounce	NN
nyp.33433082245873	5272	43	of	of	IN
nyp.33433082245873	5272	44	butter	butter	NN
nyp.33433082245873	5272	45	rolled	roll	VBD
nyp.33433082245873	5272	46	in	in	IN
nyp.33433082245873	5272	47	four	four	CD
nyp.33433082245873	5272	48	,	,	,
nyp.33433082245873	5272	49	seasoned	season	VBN
nyp.33433082245873	5272	50	with	with	IN
nyp.33433082245873	5272	51	mace	mace	NN
nyp.33433082245873	5272	52	and	and	CC
nyp.33433082245873	5272	53	nutmeg	nutmeg	NN
nyp.33433082245873	5272	54	;	;	:
nyp.33433082245873	5272	55	boil	boil	VB
nyp.33433082245873	5272	56	the	the	DT
nyp.33433082245873	5272	57	whole	whole	NN
nyp.33433082245873	5272	58	till	till	IN
nyp.33433082245873	5272	59	it	-PRON-	PRP
nyp.33433082245873	5272	60	is	be	VBZ
nyp.33433082245873	5272	61	of	of	IN
nyp.33433082245873	5272	62	a	a	DT
nyp.33433082245873	5272	63	good	good	JJ
nyp.33433082245873	5272	64	consistence	consistence	NN
nyp.33433082245873	5272	65	.	.	.
nyp.33433082245873	5273	1	Have	have	VBP
nyp.33433082245873	5273	2	ready	ready	JJ
nyp.33433082245873	5273	3	six	six	CD
nyp.33433082245873	5273	4	hard	hard	RB
nyp.33433082245873	5273	5	-	-	HYPH
nyp.33433082245873	5273	6	boiled	boil	VBN
nyp.33433082245873	5273	7	eggs	egg	NNS
nyp.33433082245873	5273	8	,	,	,
nyp.33433082245873	5273	9	take	take	VB
nyp.33433082245873	5273	10	out	out	RP
nyp.33433082245873	5273	11	the	the	DT
nyp.33433082245873	5273	12	yolks	yolk	NNS
nyp.33433082245873	5273	13	whole	whole	NN
nyp.33433082245873	5273	14	.	.	.
nyp.33433082245873	5274	1	Put	put	VB
nyp.33433082245873	5274	2	some	some	DT
nyp.33433082245873	5274	3	toasted	toast	VBN
nyp.33433082245873	5274	4	sippets	sippet	NNS
nyp.33433082245873	5274	5	in	in	IN
nyp.33433082245873	5274	6	a	a	DT
nyp.33433082245873	5274	7	dish	dish	NN
nyp.33433082245873	5274	8	,	,	,
nyp.33433082245873	5274	9	and	and	CC
nyp.33433082245873	5274	10	the	the	DT
nyp.33433082245873	5274	11	yolks	yolk	NNS
nyp.33433082245873	5274	12	upon	upon	IN
nyp.33433082245873	5274	13	them	-PRON-	PRP
nyp.33433082245873	5274	14	;	;	:
nyp.33433082245873	5274	15	then	then	RB
nyp.33433082245873	5274	16	pour	pour	VB
nyp.33433082245873	5274	17	over	over	IN
nyp.33433082245873	5274	18	them	-PRON-	PRP
nyp.33433082245873	5274	19	the	the	DT
nyp.33433082245873	5274	20	whole	whole	NN
nyp.33433082245873	5274	21	of	of	IN
nyp.33433082245873	5274	22	your	-PRON-	PRP$
nyp.33433082245873	5274	23	ragoût	ragoût	NN
nyp.33433082245873	5274	24	.	.	.
nyp.33433082245873	5275	1	16	16	CD
nyp.33433082245873	5275	2	.	.	.
nyp.33433082245873	5276	1	Eggs	egg	NNS
nyp.33433082245873	5276	2	with	with	IN
nyp.33433082245873	5276	3	Onions	Onions	NNPS
nyp.33433082245873	5276	4	and	and	CC
nyp.33433082245873	5276	5	Mushrooms	mushroom	NNS
nyp.33433082245873	5276	6	.	.	.
nyp.33433082245873	5277	1	When	when	WRB
nyp.33433082245873	5277	2	you	-PRON-	PRP
nyp.33433082245873	5277	3	have	have	VBP
nyp.33433082245873	5277	4	boiled	boil	VBN
nyp.33433082245873	5277	5	the	the	DT
nyp.33433082245873	5277	6	eggs	egg	NNS
nyp.33433082245873	5277	7	hard	hard	JJ
nyp.33433082245873	5277	8	,	,	,
nyp.33433082245873	5277	9	take	take	VB
nyp.33433082245873	5277	10	out	out	RP
nyp.33433082245873	5277	11	the	the	DT
nyp.33433082245873	5277	12	yolks	yolk	NNS
nyp.33433082245873	5277	13	whole	whole	RB
nyp.33433082245873	5277	14	,	,	,
nyp.33433082245873	5277	15	and	and	CC
nyp.33433082245873	5277	16	cut	cut	VBD
nyp.33433082245873	5277	17	the	the	DT
nyp.33433082245873	5277	18	whites	white	NNS
nyp.33433082245873	5277	19	in	in	IN
nyp.33433082245873	5277	20	slips	slip	NNS
nyp.33433082245873	5277	21	,	,	,
nyp.33433082245873	5277	22	with	with	IN
nyp.33433082245873	5277	23	some	some	DT
nyp.33433082245873	5277	24	onions	onion	NNS
nyp.33433082245873	5277	25	and	and	CC
nyp.33433082245873	5277	26	mushrooms	mushroom	NNS
nyp.33433082245873	5277	27	.	.	.
nyp.33433082245873	5278	1	Fry	fry	VB
nyp.33433082245873	5278	2	the	the	DT
nyp.33433082245873	5278	3	onions	onion	NNS
nyp.33433082245873	5278	4	and	and	CC
nyp.33433082245873	5278	5	mushrooms	mushroom	NNS
nyp.33433082245873	5278	6	,	,	,
nyp.33433082245873	5278	7	then	then	RB
nyp.33433082245873	5278	8	add	add	VB
nyp.33433082245873	5278	9	the	the	DT
nyp.33433082245873	5278	10	whites	white	NNS
nyp.33433082245873	5278	11	,	,	,
nyp.33433082245873	5278	12	turn	turn	VB
nyp.33433082245873	5278	13	them	-PRON-	PRP
nyp.33433082245873	5278	14	about	about	IN
nyp.33433082245873	5278	15	a	a	DT
nyp.33433082245873	5278	16	little	little	JJ
nyp.33433082245873	5278	17	,	,	,
nyp.33433082245873	5278	18	dredge	dredge	VB
nyp.33433082245873	5278	19	them	-PRON-	PRP
nyp.33433082245873	5278	20	with	with	IN
nyp.33433082245873	5278	21	flour	flour	NN
nyp.33433082245873	5278	22	,	,	,
nyp.33433082245873	5278	23	and	and	CC
nyp.33433082245873	5278	24	add	add	VB
nyp.33433082245873	5278	25	a	a	DT
nyp.33433082245873	5278	26	little	little	JJ
nyp.33433082245873	5278	27	mushroom	mushroom	NN
nyp.33433082245873	5278	28	catsup	catsup	NN
nyp.33433082245873	5278	29	.	.	.
nyp.33433082245873	5279	1	Boil	boil	VB
nyp.33433082245873	5279	2	this	this	DT
nyp.33433082245873	5279	3	up	up	RP
nyp.33433082245873	5279	4	,	,	,
nyp.33433082245873	5279	5	then	then	RB
nyp.33433082245873	5279	6	put	put	VB
nyp.33433082245873	5279	7	in	in	RP
nyp.33433082245873	5279	8	the	the	DT
nyp.33433082245873	5279	9	yolks	yolk	NNS
nyp.33433082245873	5279	10	,	,	,
nyp.33433082245873	5279	11	and	and	CC
nyp.33433082245873	5279	12	add	add	VB
nyp.33433082245873	5279	13	pepper	pepper	NN
nyp.33433082245873	5279	14	and	and	CC
nyp.33433082245873	5279	15	salt	salt	NN
nyp.33433082245873	5279	16	.	.	.
nyp.33433082245873	5280	1	Let	let	VB
nyp.33433082245873	5280	2	the	the	DT
nyp.33433082245873	5280	3	whole	whole	JJ
nyp.33433082245873	5280	4	simmer	simmer	VB
nyp.33433082245873	5280	5	for	for	IN
nyp.33433082245873	5280	6	about	about	RB
nyp.33433082245873	5280	7	a	a	DT
nyp.33433082245873	5280	8	minute	minute	NN
nyp.33433082245873	5280	9	,	,	,
nyp.33433082245873	5280	10	then	then	RB
nyp.33433082245873	5280	11	serve	serve	VB
nyp.33433082245873	5280	12	it	-PRON-	PRP
nyp.33433082245873	5280	13	up	up	RP
nyp.33433082245873	5280	14	.	.	.
nyp.33433082245873	5281	1	EGGS	egg	NNS
nyp.33433082245873	5281	2	.	.	.
nyp.33433082245873	5282	1	395	395	CD
nyp.33433082245873	5282	2	17	17	CD
nyp.33433082245873	5282	3	.	.	.
nyp.33433082245873	5283	1	Plovers	plover	NNS
nyp.33433082245873	5283	2	'	'	POS
nyp.33433082245873	5283	3	Eggs	egg	NNS
nyp.33433082245873	5283	4	in	in	IN
nyp.33433082245873	5283	5	Aspic	Aspic	NNP
nyp.33433082245873	5283	6	.	.	.
nyp.33433082245873	5284	1	When	when	WRB
nyp.33433082245873	5284	2	the	the	DT
nyp.33433082245873	5284	3	eggs	egg	NNS
nyp.33433082245873	5284	4	are	be	VBP
nyp.33433082245873	5284	5	boiled	boil	VBN
nyp.33433082245873	5284	6	,	,	,
nyp.33433082245873	5284	7	take	take	VB
nyp.33433082245873	5284	8	off	off	RP
nyp.33433082245873	5284	9	the	the	DT
nyp.33433082245873	5284	10	shells	shell	NNS
nyp.33433082245873	5284	11	,	,	,
nyp.33433082245873	5284	12	and	and	CC
nyp.33433082245873	5284	13	cut	cut	VBD
nyp.33433082245873	5284	14	off	off	RP
nyp.33433082245873	5284	15	a	a	DT
nyp.33433082245873	5284	16	small	small	JJ
nyp.33433082245873	5284	17	slice	slice	NN
nyp.33433082245873	5284	18	at	at	IN
nyp.33433082245873	5284	19	the	the	DT
nyp.33433082245873	5284	20	broad	broad	JJ
nyp.33433082245873	5284	21	end	end	NN
nyp.33433082245873	5284	22	of	of	IN
nyp.33433082245873	5284	23	the	the	DT
nyp.33433082245873	5284	24	eggs	egg	NNS
nyp.33433082245873	5284	25	,	,	,
nyp.33433082245873	5284	26	that	that	IN
nyp.33433082245873	5284	27	they	-PRON-	PRP
nyp.33433082245873	5284	28	may	may	MD
nyp.33433082245873	5284	29	stand	stand	VB
nyp.33433082245873	5284	30	upright	upright	JJ
nyp.33433082245873	5284	31	;	;	:
nyp.33433082245873	5284	32	have	have	VB
nyp.33433082245873	5284	33	some	some	DT
nyp.33433082245873	5284	34	aspic	aspic	FW
nyp.33433082245873	5284	35	jelly	jelly	NN
nyp.33433082245873	5284	36	that	that	WDT
nyp.33433082245873	5284	37	is	be	VBZ
nyp.33433082245873	5284	38	very	very	RB
nyp.33433082245873	5284	39	firm	firm	JJ
nyp.33433082245873	5284	40	,	,	,
nyp.33433082245873	5284	41	turn	turn	VB
nyp.33433082245873	5284	42	it	-PRON-	PRP
nyp.33433082245873	5284	43	out	out	RP
nyp.33433082245873	5284	44	on	on	IN
nyp.33433082245873	5284	45	a	a	DT
nyp.33433082245873	5284	46	marble	marble	NN
nyp.33433082245873	5284	47	slab	slab	NN
nyp.33433082245873	5284	48	,	,	,
nyp.33433082245873	5284	49	and	and	CC
nyp.33433082245873	5284	50	cut	cut	VBD
nyp.33433082245873	5284	51	it	-PRON-	PRP
nyp.33433082245873	5284	52	in	in	IN
nyp.33433082245873	5284	53	half	half	JJ
nyp.33433082245873	5284	54	-	-	HYPH
nyp.33433082245873	5284	55	diamond	diamond	NN
nyp.33433082245873	5284	56	shapes	shape	NNS
nyp.33433082245873	5284	57	or	or	CC
nyp.33433082245873	5284	58	rings	ring	NNS
nyp.33433082245873	5284	59	,	,	,
nyp.33433082245873	5284	60	and	and	CC
nyp.33433082245873	5284	61	place	place	VB
nyp.33433082245873	5284	62	these	these	DT
nyp.33433082245873	5284	63	round	round	VBP
nyp.33433082245873	5284	64	the	the	DT
nyp.33433082245873	5284	65	dish	dish	NN
nyp.33433082245873	5284	66	you	-PRON-	PRP
nyp.33433082245873	5284	67	intend	intend	VBP
nyp.33433082245873	5284	68	to	to	TO
nyp.33433082245873	5284	69	serve	serve	VB
nyp.33433082245873	5284	70	the	the	DT
nyp.33433082245873	5284	71	eggs	egg	NNS
nyp.33433082245873	5284	72	on	on	RP
nyp.33433082245873	5284	73	;	;	:
nyp.33433082245873	5284	74	put	put	VB
nyp.33433082245873	5284	75	chopped	chop	VBN
nyp.33433082245873	5284	76	aspic	aspic	NN
nyp.33433082245873	5284	77	in	in	IN
nyp.33433082245873	5284	78	the	the	DT
nyp.33433082245873	5284	79	centre	centre	NN
nyp.33433082245873	5284	80	,	,	,
nyp.33433082245873	5284	81	and	and	CC
nyp.33433082245873	5284	82	the	the	DT
nyp.33433082245873	5284	83	eggs	egg	NNS
nyp.33433082245873	5284	84	on	on	IN
nyp.33433082245873	5284	85	the	the	DT
nyp.33433082245873	5284	86	top	top	NN
nyp.33433082245873	5284	87	.	.	.
nyp.33433082245873	5285	1	Plovers	plover	NNS
nyp.33433082245873	5285	2	'	'	POS
nyp.33433082245873	5285	3	eggs	egg	NNS
nyp.33433082245873	5285	4	may	may	MD
nyp.33433082245873	5285	5	also	also	RB
nyp.33433082245873	5285	6	be	be	VB
nyp.33433082245873	5285	7	served	serve	VBN
nyp.33433082245873	5285	8	in	in	IN
nyp.33433082245873	5285	9	a	a	DT
nyp.33433082245873	5285	10	mould	mould	NN
nyp.33433082245873	5285	11	of	of	IN
nyp.33433082245873	5285	12	aspic	aspic	FW
nyp.33433082245873	5285	13	jelly	jelly	NNP
nyp.33433082245873	5285	14	,	,	,
nyp.33433082245873	5285	15	garnished	garnish	VBN
nyp.33433082245873	5285	16	with	with	IN
nyp.33433082245873	5285	17	truffles	truffle	NNS
nyp.33433082245873	5285	18	and	and	CC
nyp.33433082245873	5285	19	white	white	NN
nyp.33433082245873	5285	20	of	of	IN
nyp.33433082245873	5285	21	eggs	egg	NNS
nyp.33433082245873	5285	22	.	.	.
nyp.33433082245873	5286	1	18	18	CD
nyp.33433082245873	5286	2	.	.	.
nyp.33433082245873	5287	1	"	"	``
nyp.33433082245873	5287	2	Surprise	surprise	NN
nyp.33433082245873	5287	3	”	"	''
nyp.33433082245873	5287	4	Eggs	egg	NNS
nyp.33433082245873	5287	5	.	.	.
nyp.33433082245873	5288	1	When	when	WRB
nyp.33433082245873	5288	2	I	-PRON-	PRP
nyp.33433082245873	5288	3	was	be	VBD
nyp.33433082245873	5288	4	young	young	JJ
nyp.33433082245873	5288	5	culinary	culinary	JJ
nyp.33433082245873	5288	6	“	"	``
nyp.33433082245873	5288	7	surprises	surprise	NNS
nyp.33433082245873	5288	8	”	"	''
nyp.33433082245873	5288	9	were	be	VBD
nyp.33433082245873	5288	10	common	common	JJ
nyp.33433082245873	5288	11	:	:	:
nyp.33433082245873	5288	12	at	at	IN
nyp.33433082245873	5288	13	present	present	JJ
nyp.33433082245873	5288	14	one	one	CD
nyp.33433082245873	5288	15	scarcely	scarcely	RB
nyp.33433082245873	5288	16	ever	ever	RB
nyp.33433082245873	5288	17	meets	meet	VBZ
nyp.33433082245873	5288	18	with	with	IN
nyp.33433082245873	5288	19	one	one	CD
nyp.33433082245873	5288	20	;	;	:
nyp.33433082245873	5288	21	which	which	WDT
nyp.33433082245873	5288	22	fact	fact	NN
nyp.33433082245873	5288	23	induces	induce	VBZ
nyp.33433082245873	5288	24	in	in	IN
nyp.33433082245873	5288	25	my	-PRON-	PRP$
nyp.33433082245873	5288	26	mind	mind	NN
nyp.33433082245873	5288	27	the	the	DT
nyp.33433082245873	5288	28	conclusion	conclusion	NN
nyp.33433082245873	5288	29	that	that	IN
nyp.33433082245873	5288	30	the	the	DT
nyp.33433082245873	5288	31	England	England	NNP
nyp.33433082245873	5288	32	of	of	IN
nyp.33433082245873	5288	33	sixty	sixty	CD
nyp.33433082245873	5288	34	years	year	NNS
nyp.33433082245873	5288	35	ago	ago	RB
nyp.33433082245873	5288	36	was	be	VBD
nyp.33433082245873	5288	37	a	a	DT
nyp.33433082245873	5288	38	much	much	RB
nyp.33433082245873	5288	39	merrier	merry	JJR
nyp.33433082245873	5288	40	England	England	NNP
nyp.33433082245873	5288	41	than	than	IN
nyp.33433082245873	5288	42	the	the	DT
nyp.33433082245873	5288	43	ex-	ex-	XX
nyp.33433082245873	5288	44	isting	iste	VBG
nyp.33433082245873	5288	45	prim	prim	JJ
nyp.33433082245873	5288	46	,	,	,
nyp.33433082245873	5288	47	overdressed	overdressed	JJ
nyp.33433082245873	5288	48	,	,	,
nyp.33433082245873	5288	49	Mrs.	Mrs.	NNP
nyp.33433082245873	5288	50	Grundy	Grundy	NNP
nyp.33433082245873	5288	51	-	-	HYPH
nyp.33433082245873	5288	52	ridden	ride	VBN
nyp.33433082245873	5288	53	country	country	NN
nyp.33433082245873	5288	54	of	of	IN
nyp.33433082245873	5288	55	my	-PRON-	PRP$
nyp.33433082245873	5288	56	birth	birth	NN
nyp.33433082245873	5288	57	.	.	.
nyp.33433082245873	5289	1	At	at	IN
nyp.33433082245873	5289	2	all	all	DT
nyp.33433082245873	5289	3	events	event	NNS
nyp.33433082245873	5289	4	,	,	,
nyp.33433082245873	5289	5	the	the	DT
nyp.33433082245873	5289	6	culinary	culinary	JJ
nyp.33433082245873	5289	7	“	"	``
nyp.33433082245873	5289	8	surprises	surprise	NNS
nyp.33433082245873	5289	9	”	"	''
nyp.33433082245873	5289	10	were	be	VBD
nyp.33433082245873	5289	11	as	as	RB
nyp.33433082245873	5289	12	innocent	innocent	JJ
nyp.33433082245873	5289	13	as	as	IN
nyp.33433082245873	5289	14	they	-PRON-	PRP
nyp.33433082245873	5289	15	were	be	VBD
nyp.33433082245873	5289	16	clever	clever	JJ
nyp.33433082245873	5289	17	.	.	.
nyp.33433082245873	5290	1	They	-PRON-	PRP
nyp.33433082245873	5290	2	made	make	VBD
nyp.33433082245873	5290	3	us	-PRON-	PRP
nyp.33433082245873	5290	4	laugh	laugh	VB
nyp.33433082245873	5290	5	;	;	:
nyp.33433082245873	5290	6	and	and	CC
nyp.33433082245873	5290	7	every	every	DT
nyp.33433082245873	5290	8	wise	wise	JJ
nyp.33433082245873	5290	9	doctor	doctor	NN
nyp.33433082245873	5290	10	will	will	MD
nyp.33433082245873	5290	11	tell	tell	VB
nyp.33433082245873	5290	12	you	-PRON-	PRP
nyp.33433082245873	5290	13	that	that	DT
nyp.33433082245873	5290	14	laughter	laughter	NN
nyp.33433082245873	5290	15	helps	help	VBZ
nyp.33433082245873	5290	16	digestion	digestion	NN
nyp.33433082245873	5290	17	.	.	.
nyp.33433082245873	5291	1	Good	good	JJ
nyp.33433082245873	5291	2	digestion	digestion	NN
nyp.33433082245873	5291	3	means	mean	VBZ
nyp.33433082245873	5291	4	happiness	happiness	NN
nyp.33433082245873	5291	5	and	and	CC
nyp.33433082245873	5291	6	virtue	virtue	NN
nyp.33433082245873	5291	7	.	.	.
nyp.33433082245873	5292	1	One	one	CD
nyp.33433082245873	5292	2	-	-	HYPH
nyp.33433082245873	5292	3	third	third	NN
nyp.33433082245873	5292	4	of	of	IN
nyp.33433082245873	5292	5	the	the	DT
nyp.33433082245873	5292	6	crime	crime	NN
nyp.33433082245873	5292	7	in	in	IN
nyp.33433082245873	5292	8	this	this	DT
nyp.33433082245873	5292	9	world	world	NN
nyp.33433082245873	5292	10	springs	spring	NNS
nyp.33433082245873	5292	11	from	from	IN
nyp.33433082245873	5292	12	congenital	congenital	JJ
nyp.33433082245873	5292	13	causes	cause	NNS
nyp.33433082245873	5292	14	:	:	:
nyp.33433082245873	5292	15	the	the	DT
nyp.33433082245873	5292	16	sins	sin	NNS
nyp.33433082245873	5292	17	of	of	IN
nyp.33433082245873	5292	18	the	the	DT
nyp.33433082245873	5292	19	fathers	father	NNS
nyp.33433082245873	5292	20	are	be	VBP
nyp.33433082245873	5292	21	literally	literally	RB
nyp.33433082245873	5292	22	visited	visit	VBN
nyp.33433082245873	5292	23	on	on	IN
nyp.33433082245873	5292	24	the	the	DT
nyp.33433082245873	5292	25	children	child	NNS
nyp.33433082245873	5292	26	.	.	.
nyp.33433082245873	5293	1	Another	another	DT
nyp.33433082245873	5293	2	third	third	NN
nyp.33433082245873	5293	3	is	be	VBZ
nyp.33433082245873	5293	4	due	due	JJ
nyp.33433082245873	5293	5	to	to	IN
nyp.33433082245873	5293	6	the	the	DT
nyp.33433082245873	5293	7	direct	direct	JJ
nyp.33433082245873	5293	8	,	,	,
nyp.33433082245873	5293	9	although	although	IN
nyp.33433082245873	5293	10	inscrutable	inscrutable	JJ
nyp.33433082245873	5293	11	,	,	,
nyp.33433082245873	5293	12	instrumentality	instrumentality	NN
nyp.33433082245873	5293	13	of	of	IN
nyp.33433082245873	5293	14	the	the	DT
nyp.33433082245873	5293	15	Devil	Devil	NNP
nyp.33433082245873	5293	16	.	.	.
nyp.33433082245873	5294	1	For	for	IN
nyp.33433082245873	5294	2	the	the	DT
nyp.33433082245873	5294	3	rest	rest	NN
nyp.33433082245873	5294	4	indigestion	indigestion	NN
nyp.33433082245873	5294	5	is	be	VBZ
nyp.33433082245873	5294	6	mainly	mainly	RB
nyp.33433082245873	5294	7	responsible	responsible	JJ
nyp.33433082245873	5294	8	.	.	.
nyp.33433082245873	5295	1	Indigestion	indigestion	NN
nyp.33433082245873	5295	2	had	have	VBD
nyp.33433082245873	5295	3	quite	quite	RB
nyp.33433082245873	5295	4	as	as	RB
nyp.33433082245873	5295	5	much	much	JJ
nyp.33433082245873	5295	6	to	to	TO
nyp.33433082245873	5295	7	do	do	VB
nyp.33433082245873	5295	8	as	as	IN
nyp.33433082245873	5295	9	had	have	VBD
nyp.33433082245873	5295	10	Madame	Madame	NNP
nyp.33433082245873	5295	11	de	de	NNP
nyp.33433082245873	5295	12	Maintenon	Maintenon	NNP
nyp.33433082245873	5295	13	in	in	IN
nyp.33433082245873	5295	14	inducing	induce	VBG
nyp.33433082245873	5295	15	the	the	DT
nyp.33433082245873	5295	16	superstitious	superstitious	JJ
nyp.33433082245873	5295	17	glutton	glutton	NN
nyp.33433082245873	5295	18	,	,	,
nyp.33433082245873	5295	19	Louis	Louis	NNP
nyp.33433082245873	5295	20	XIV	XIV	NNP
nyp.33433082245873	5295	21	.	.	NNP
nyp.33433082245873	5295	22	,	,	,
nyp.33433082245873	5295	23	to	to	TO
nyp.33433082245873	5295	24	revoke	revoke	VB
nyp.33433082245873	5295	25	the	the	DT
nyp.33433082245873	5295	26	Edict	Edict	NNP
nyp.33433082245873	5295	27	of	of	IN
nyp.33433082245873	5295	28	Nantes	Nantes	NNP
nyp.33433082245873	5295	29	.	.	.
nyp.33433082245873	5296	1	The	the	DT
nyp.33433082245873	5296	2	digestion	digestion	NN
nyp.33433082245873	5296	3	of	of	IN
nyp.33433082245873	5296	4	Napoleon	Napoleon	NNP
nyp.33433082245873	5296	5	the	the	DT
nyp.33433082245873	5296	6	Great	Great	NNP
nyp.33433082245873	5296	7	was	be	VBD
nyp.33433082245873	5296	8	normally	normally	RB
nyp.33433082245873	5296	9	deplorable	deplorable	JJ
nyp.33433082245873	5296	10	;	;	:
nyp.33433082245873	5296	11	and	and	CC
nyp.33433082245873	5296	12	I	-PRON-	PRP
nyp.33433082245873	5296	13	should	should	MD
nyp.33433082245873	5296	14	not	not	RB
nyp.33433082245873	5296	15	be	be	VB
nyp.33433082245873	5296	16	in	in	IN
nyp.33433082245873	5296	17	the	the	DT
nyp.33433082245873	5296	18	least	least	JJS
nyp.33433082245873	5296	19	astonished	astonished	JJ
nyp.33433082245873	5296	20	if	if	IN
nyp.33433082245873	5296	21	indigestion	indigestion	NN
nyp.33433082245873	5296	22	were	be	VBD
nyp.33433082245873	5296	23	,	,	,
nyp.33433082245873	5296	24	au	au	NNP
nyp.33433082245873	5296	25	fond	fond	NNP
nyp.33433082245873	5296	26	,	,	,
nyp.33433082245873	5296	27	the	the	DT
nyp.33433082245873	5296	28	cause	cause	NN
nyp.33433082245873	5296	29	of	of	IN
nyp.33433082245873	5296	30	the	the	DT
nyp.33433082245873	5296	31	murder	murder	NN
nyp.33433082245873	5296	32	of	of	IN
nyp.33433082245873	5296	33	the	the	DT
nyp.33433082245873	5296	34	Duc	Duc	NNP
nyp.33433082245873	5296	35	d'Enghien	d'Enghien	NNP
nyp.33433082245873	5296	36	.	.	.
nyp.33433082245873	5297	1	Thackeray	Thackeray	NNP
nyp.33433082245873	5297	2	told	tell	VBD
nyp.33433082245873	5297	3	me	-PRON-	PRP
nyp.33433082245873	5297	4	that	that	IN
nyp.33433082245873	5297	5	he	-PRON-	PRP
nyp.33433082245873	5297	6	was	be	VBD
nyp.33433082245873	5297	7	suffering	suffer	VBG
nyp.33433082245873	5297	8	from	from	IN
nyp.33433082245873	5297	9	an	an	DT
nyp.33433082245873	5297	10	atrocious	atrocious	JJ
nyp.33433082245873	5297	11	attack	attack	NN
nyp.33433082245873	5297	12	of	of	IN
nyp.33433082245873	5297	13	indigestion	indigestion	NN
nyp.33433082245873	5297	14	when	when	WRB
nyp.33433082245873	5297	15	he	-PRON-	PRP
nyp.33433082245873	5297	16	wrote	write	VBD
nyp.33433082245873	5297	17	that	that	IN
nyp.33433082245873	5297	18	bullying	bullying	NN
nyp.33433082245873	5297	19	letter	letter	NN
nyp.33433082245873	5297	20	to	to	IN
nyp.33433082245873	5297	21	398	398	CD
nyp.33433082245873	5297	22	THE	the	DT
nyp.33433082245873	5297	23	THOROUGH	thorough	JJ
nyp.33433082245873	5297	24	GOOD	good	JJ
nyp.33433082245873	5297	25	COOK	cook	NN
nyp.33433082245873	5297	26	,	,	,
nyp.33433082245873	5297	27	of	of	IN
nyp.33433082245873	5297	28	strong	strong	JJ
nyp.33433082245873	5297	29	ale	ale	NN
nyp.33433082245873	5297	30	,	,	,
nyp.33433082245873	5297	31	and	and	CC
nyp.33433082245873	5297	32	when	when	WRB
nyp.33433082245873	5297	33	it	-PRON-	PRP
nyp.33433082245873	5297	34	boils	boil	VBZ
nyp.33433082245873	5297	35	put	put	VBN
nyp.33433082245873	5297	36	in	in	IN
nyp.33433082245873	5297	37	the	the	DT
nyp.33433082245873	5297	38	cheese	cheese	NN
nyp.33433082245873	5297	39	;	;	:
nyp.33433082245873	5297	40	let	let	VB
nyp.33433082245873	5297	41	boil	boil	VB
nyp.33433082245873	5297	42	for	for	IN
nyp.33433082245873	5297	43	a	a	DT
nyp.33433082245873	5297	44	minute	minute	NN
nyp.33433082245873	5297	45	or	or	CC
nyp.33433082245873	5297	46	two	two	CD
nyp.33433082245873	5297	47	;	;	:
nyp.33433082245873	5297	48	then	then	RB
nyp.33433082245873	5297	49	stir	stir	VB
nyp.33433082245873	5297	50	in	in	IN
nyp.33433082245873	5297	51	a	a	DT
nyp.33433082245873	5297	52	teaspoonful	teaspoonful	NN
nyp.33433082245873	5297	53	of	of	IN
nyp.33433082245873	5297	54	mustard	mustard	NN
nyp.33433082245873	5297	55	;	;	:
nyp.33433082245873	5297	56	when	when	WRB
nyp.33433082245873	5297	57	the	the	DT
nyp.33433082245873	5297	58	whole	whole	NN
nyp.33433082245873	5297	59	becomes	become	VBZ
nyp.33433082245873	5297	60	a	a	DT
nyp.33433082245873	5297	61	liquid	liquid	NN
nyp.33433082245873	5297	62	,	,	,
nyp.33433082245873	5297	63	toast	toast	VB
nyp.33433082245873	5297	64	a	a	DT
nyp.33433082245873	5297	65	thick	thick	JJ
nyp.33433082245873	5297	66	slice	slice	NN
nyp.33433082245873	5297	67	of	of	IN
nyp.33433082245873	5297	68	bread	bread	NN
nyp.33433082245873	5297	69	,	,	,
nyp.33433082245873	5297	70	cut	cut	VBD
nyp.33433082245873	5297	71	off	off	RP
nyp.33433082245873	5297	72	the	the	DT
nyp.33433082245873	5297	73	crust	crust	NN
nyp.33433082245873	5297	74	,	,	,
nyp.33433082245873	5297	75	butter	butter	VB
nyp.33433082245873	5297	76	it	-PRON-	PRP
nyp.33433082245873	5297	77	well	well	RB
nyp.33433082245873	5297	78	and	and	CC
nyp.33433082245873	5297	79	set	set	VBD
nyp.33433082245873	5297	80	it	-PRON-	PRP
nyp.33433082245873	5297	81	before	before	IN
nyp.33433082245873	5297	82	the	the	DT
nyp.33433082245873	5297	83	fire	fire	NN
nyp.33433082245873	5297	84	to	to	TO
nyp.33433082245873	5297	85	keep	keep	VB
nyp.33433082245873	5297	86	hot	hot	JJ
nyp.33433082245873	5297	87	.	.	.
nyp.33433082245873	5298	1	When	when	WRB
nyp.33433082245873	5298	2	it	-PRON-	PRP
nyp.33433082245873	5298	3	is	be	VBZ
nyp.33433082245873	5298	4	wanted	want	VBN
nyp.33433082245873	5298	5	,	,	,
nyp.33433082245873	5298	6	have	have	VB
nyp.33433082245873	5298	7	a	a	DT
nyp.33433082245873	5298	8	dish	dish	NN
nyp.33433082245873	5298	9	and	and	CC
nyp.33433082245873	5298	10	cover	cover	VB
nyp.33433082245873	5298	11	very	very	RB
nyp.33433082245873	5298	12	hot	hot	JJ
nyp.33433082245873	5298	13	,	,	,
nyp.33433082245873	5298	14	put	put	VB
nyp.33433082245873	5298	15	the	the	DT
nyp.33433082245873	5298	16	cheese	cheese	NN
nyp.33433082245873	5298	17	on	on	IN
nyp.33433082245873	5298	18	the	the	DT
nyp.33433082245873	5298	19	toast	toast	NN
nyp.33433082245873	5298	20	,	,	,
nyp.33433082245873	5298	21	and	and	CC
nyp.33433082245873	5298	22	send	send	VB
nyp.33433082245873	5298	23	to	to	IN
nyp.33433082245873	5298	24	table	table	NN
nyp.33433082245873	5298	25	iinmediately	iinmediately	NNP
nyp.33433082245873	5298	26	.	.	.
nyp.33433082245873	5299	1	18	18	CD
nyp.33433082245873	5299	2	+	+	SYM
nyp.33433082245873	5299	3	4	4	CD
nyp.33433082245873	5299	4	.	.	.
nyp.33433082245873	5300	1	Potted	Potted	NNP
nyp.33433082245873	5300	2	Cheese	Cheese	NNP
nyp.33433082245873	5300	3	.	.	.
nyp.33433082245873	5301	1	Add	add	VB
nyp.33433082245873	5301	2	to	to	IN
nyp.33433082245873	5301	3	a	a	DT
nyp.33433082245873	5301	4	pound	pound	NN
nyp.33433082245873	5301	5	of	of	IN
nyp.33433082245873	5301	6	grated	grate	VBN
nyp.33433082245873	5301	7	Parmesan	Parmesan	NNP
nyp.33433082245873	5301	8	or	or	CC
nyp.33433082245873	5301	9	Cheshire	Cheshire	NNP
nyp.33433082245873	5301	10	cheese	cheese	NN
nyp.33433082245873	5301	11	,	,	,
nyp.33433082245873	5301	12	in	in	IN
nyp.33433082245873	5301	13	a	a	DT
nyp.33433082245873	5301	14	mortar	mortar	NN
nyp.33433082245873	5301	15	,	,	,
nyp.33433082245873	5301	16	three	three	CD
nyp.33433082245873	5301	17	ounces	ounce	NNS
nyp.33433082245873	5301	18	of	of	IN
nyp.33433082245873	5301	19	cold	cold	JJ
nyp.33433082245873	5301	20	fresh	fresh	JJ
nyp.33433082245873	5301	21	butter	butter	NN
nyp.33433082245873	5301	22	,	,	,
nyp.33433082245873	5301	23	a	a	DT
nyp.33433082245873	5301	24	little	little	JJ
nyp.33433082245873	5301	25	sifted	sift	VBN
nyp.33433082245873	5301	26	mace	mace	NN
nyp.33433082245873	5301	27	,	,	,
nyp.33433082245873	5301	28	and	and	CC
nyp.33433082245873	5301	29	a	a	DT
nyp.33433082245873	5301	30	teaspoonful	teaspoonful	NN
nyp.33433082245873	5301	31	of	of	IN
nyp.33433082245873	5301	32	unustard	unustard	NN
nyp.33433082245873	5301	33	.	.	.
nyp.33433082245873	5302	1	Mix	mix	VB
nyp.33433082245873	5302	2	all	all	RB
nyp.33433082245873	5302	3	well	well	RB
nyp.33433082245873	5302	4	,	,	,
nyp.33433082245873	5302	5	put	put	VBD
nyp.33433082245873	5302	6	it	-PRON-	PRP
nyp.33433082245873	5302	7	into	into	IN
nyp.33433082245873	5302	8	small	small	JJ
nyp.33433082245873	5302	9	pots	pot	NNS
nyp.33433082245873	5302	10	,	,	,
nyp.33433082245873	5302	11	cover	cover	VB
nyp.33433082245873	5302	12	it	-PRON-	PRP
nyp.33433082245873	5302	13	with	with	IN
nyp.33433082245873	5302	14	clarified	clarify	VBN
nyp.33433082245873	5302	15	butter	butter	NN
nyp.33433082245873	5302	16	,	,	,
nyp.33433082245873	5302	17	and	and	CC
nyp.33433082245873	5302	18	set	set	VBD
nyp.33433082245873	5302	19	the	the	DT
nyp.33433082245873	5302	20	pots	pot	NNS
nyp.33433082245873	5302	21	in	in	IN
nyp.33433082245873	5302	22	a	a	DT
nyp.33433082245873	5302	23	cold	cold	JJ
nyp.33433082245873	5302	24	,	,	,
nyp.33433082245873	5302	25	dry	dry	JJ
nyp.33433082245873	5302	26	place	place	NN
nyp.33433082245873	5302	27	.	.	.
nyp.33433082245873	5303	1	5	5	LS
nyp.33433082245873	5303	2	.	.	.
nyp.33433082245873	5304	1	Another	another	DT
nyp.33433082245873	5304	2	Potted	Potted	NNP
nyp.33433082245873	5304	3	Cheese	Cheese	NNP
nyp.33433082245873	5304	4	.	.	.
nyp.33433082245873	5305	1	Scrape	scrape	VB
nyp.33433082245873	5305	2	and	and	CC
nyp.33433082245873	5305	3	pound	pound	VB
nyp.33433082245873	5305	4	cheese	cheese	NN
nyp.33433082245873	5305	5	with	with	IN
nyp.33433082245873	5305	6	a	a	DT
nyp.33433082245873	5305	7	piece	piece	NN
nyp.33433082245873	5305	8	of	of	IN
nyp.33433082245873	5305	9	butter	butter	NN
nyp.33433082245873	5305	10	,	,	,
nyp.33433082245873	5305	11	cayenne	cayenne	NN
nyp.33433082245873	5305	12	pepper	pepper	NN
nyp.33433082245873	5305	13	,	,	,
nyp.33433082245873	5305	14	a	a	DT
nyp.33433082245873	5305	15	few	few	JJ
nyp.33433082245873	5305	16	grains	grain	NNS
nyp.33433082245873	5305	17	of	of	IN
nyp.33433082245873	5305	18	pounded	pound	VBN
nyp.33433082245873	5305	19	mace	mace	NN
nyp.33433082245873	5305	20	,	,	,
nyp.33433082245873	5305	21	a	a	DT
nyp.33433082245873	5305	22	teaspoonful	teaspoonful	NN
nyp.33433082245873	5305	23	of	of	IN
nyp.33433082245873	5305	24	sifted	sift	VBN
nyp.33433082245873	5305	25	sugar	sugar	NN
nyp.33433082245873	5305	26	,	,	,
nyp.33433082245873	5305	27	a	a	DT
nyp.33433082245873	5305	28	glass	glass	NN
nyp.33433082245873	5305	29	of	of	IN
nyp.33433082245873	5305	30	white	white	JJ
nyp.33433082245873	5305	31	wine	wine	NN
nyp.33433082245873	5305	32	,	,	,
nyp.33433082245873	5305	33	and	and	CC
nyp.33433082245873	5305	34	a	a	DT
nyp.33433082245873	5305	35	little	little	JJ
nyp.33433082245873	5305	36	salt	salt	NN
nyp.33433082245873	5305	37	;	;	:
nyp.33433082245873	5305	38	press	press	VB
nyp.33433082245873	5305	39	it	-PRON-	PRP
nyp.33433082245873	5305	40	into	into	IN
nyp.33433082245873	5305	41	your	-PRON-	PRP$
nyp.33433082245873	5305	42	potting	potting	NN
nyp.33433082245873	5305	43	-	-	HYPH
nyp.33433082245873	5305	44	jar	jar	NN
nyp.33433082245873	5305	45	for	for	IN
nyp.33433082245873	5305	46	shape	shape	NN
nyp.33433082245873	5305	47	.	.	.
nyp.33433082245873	5306	1	It	-PRON-	PRP
nyp.33433082245873	5306	2	may	may	MD
nyp.33433082245873	5306	3	be	be	VB
nyp.33433082245873	5306	4	potted	pot	VBN
nyp.33433082245873	5306	5	with	with	IN
nyp.33433082245873	5306	6	brandy	brandy	NN
nyp.33433082245873	5306	7	.	.	.
nyp.33433082245873	5307	1	ororo	ororo	NNP
nyp.33433082245873	5307	2	6	6	CD
nyp.33433082245873	5307	3	.	.	.
nyp.33433082245873	5308	1	Cheese	cheese	NN
nyp.33433082245873	5308	2	à	à	NN
nyp.33433082245873	5308	3	la	la	NNP
nyp.33433082245873	5308	4	Montmorency	Montmorency	NNP
nyp.33433082245873	5308	5	.	.	.
nyp.33433082245873	5309	1	Boil	boil	VB
nyp.33433082245873	5309	2	a	a	DT
nyp.33433082245873	5309	3	pint	pint	NN
nyp.33433082245873	5309	4	of	of	IN
nyp.33433082245873	5309	5	cream	cream	NN
nyp.33433082245873	5309	6	with	with	IN
nyp.33433082245873	5309	7	two	two	CD
nyp.33433082245873	5309	8	ounces	ounce	NNS
nyp.33433082245873	5309	9	of	of	IN
nyp.33433082245873	5309	10	sugar	sugar	NN
nyp.33433082245873	5309	11	;	;	:
nyp.33433082245873	5309	12	when	when	WRB
nyp.33433082245873	5309	13	it	-PRON-	PRP
nyp.33433082245873	5309	14	boils	boil	VBZ
nyp.33433082245873	5309	15	,	,	,
nyp.33433082245873	5309	16	take	take	VB
nyp.33433082245873	5309	17	it	-PRON-	PRP
nyp.33433082245873	5309	18	off	off	IN
nyp.33433082245873	5309	19	the	the	DT
nyp.33433082245873	5309	20	fire	fire	NN
nyp.33433082245873	5309	21	and	and	CC
nyp.33433082245873	5309	22	let	let	VB
nyp.33433082245873	5309	23	it	-PRON-	PRP
nyp.33433082245873	5309	24	cool	cool	VB
nyp.33433082245873	5309	25	;	;	:
nyp.33433082245873	5309	26	when	when	WRB
nyp.33433082245873	5309	27	cool	cool	JJ
nyp.33433082245873	5309	28	,	,	,
nyp.33433082245873	5309	29	put	put	VBN
nyp.33433082245873	5309	30	in	in	IN
nyp.33433082245873	5309	31	half	half	PDT
nyp.33433082245873	5309	32	a	a	DT
nyp.33433082245873	5309	33	teaspoonful	teaspoonful	NN
nyp.33433082245873	5309	34	of	of	IN
nyp.33433082245873	5309	35	orange	orange	JJ
nyp.33433082245873	5309	36	-	-	HYPH
nyp.33433082245873	5309	37	flower	flower	NN
nyp.33433082245873	5309	38	water	water	NN
nyp.33433082245873	5309	39	.	.	.
nyp.33433082245873	5310	1	Whip	whip	VB
nyp.33433082245873	5310	2	the	the	DT
nyp.33433082245873	5310	3	cream	cream	NN
nyp.33433082245873	5310	4	,	,	,
nyp.33433082245873	5310	5	and	and	CC
nyp.33433082245873	5310	6	as	as	IN
nyp.33433082245873	5310	7	the	the	DT
nyp.33433082245873	5310	8	cream	cream	NN
nyp.33433082245873	5310	9	thickens	thicken	VBZ
nyp.33433082245873	5310	10	take	take	VB
nyp.33433082245873	5310	11	it	-PRON-	PRP
nyp.33433082245873	5310	12	off	off	RP
nyp.33433082245873	5310	13	with	with	IN
nyp.33433082245873	5310	14	a	a	DT
nyp.33433082245873	5310	15	skimmer	skimmer	NN
nyp.33433082245873	5310	16	and	and	CC
nyp.33433082245873	5310	17	put	put	VB
nyp.33433082245873	5310	18	it	-PRON-	PRP
nyp.33433082245873	5310	19	on	on	IN
nyp.33433082245873	5310	20	a	a	DT
nyp.33433082245873	5310	21	basket	basket	NN
nyp.33433082245873	5310	22	(	(	-LRB-
nyp.33433082245873	5310	23	with	with	IN
nyp.33433082245873	5310	24	a	a	DT
nyp.33433082245873	5310	25	fine	fine	JJ
nyp.33433082245873	5310	26	cloth	cloth	NN
nyp.33433082245873	5310	27	laid	lay	VBN
nyp.33433082245873	5310	28	over	over	RP
nyp.33433082245873	5310	29	it	-PRON-	PRP
nyp.33433082245873	5310	30	)	)	-RRB-
nyp.33433082245873	5310	31	;	;	:
nyp.33433082245873	5310	32	continue	continue	VB
nyp.33433082245873	5310	33	to	to	TO
nyp.33433082245873	5310	34	whip	whip	VB
nyp.33433082245873	5310	35	until	until	IN
nyp.33433082245873	5310	36	there	there	EX
nyp.33433082245873	5310	37	is	be	VBZ
nyp.33433082245873	5310	38	no	no	DT
nyp.33433082245873	5310	39	longer	long	RBR
nyp.33433082245873	5310	40	any	any	DT
nyp.33433082245873	5310	41	cream	cream	NN
nyp.33433082245873	5310	42	remaining	remain	VBG
nyp.33433082245873	5310	43	;	;	:
nyp.33433082245873	5310	44	let	let	VB
nyp.33433082245873	5310	45	it	-PRON-	PRP
nyp.33433082245873	5310	46	drain	drain	VB
nyp.33433082245873	5310	47	,	,	,
nyp.33433082245873	5310	48	and	and	CC
nyp.33433082245873	5310	49	serve	serve	VB
nyp.33433082245873	5310	50	it	-PRON-	PRP
nyp.33433082245873	5310	51	on	on	IN
nyp.33433082245873	5310	52	a	a	DT
nyp.33433082245873	5310	53	plate	plate	NN
nyp.33433082245873	5310	54	.	.	.
nyp.33433082245873	5311	1	CHEESE	CHEESE	NNP
nyp.33433082245873	5311	2	.	.	.
nyp.33433082245873	5312	1	399	399	CD
nyp.33433082245873	5312	2	7	7	CD
nyp.33433082245873	5312	3	.	.	.
nyp.33433082245873	5313	1	Cheese	cheese	NN
nyp.33433082245873	5313	2	as	as	IN
nyp.33433082245873	5313	3	Iced	Iced	NNP
nyp.33433082245873	5313	4	Butter	Butter	NNP
nyp.33433082245873	5313	5	.	.	.
nyp.33433082245873	5314	1	.	.	.
nyp.33433082245873	5315	1	Boil	boil	VB
nyp.33433082245873	5315	2	for	for	IN
nyp.33433082245873	5315	3	a	a	DT
nyp.33433082245873	5315	4	few	few	JJ
nyp.33433082245873	5315	5	minutes	minute	NNS
nyp.33433082245873	5315	6	a	a	DT
nyp.33433082245873	5315	7	pint	pint	NN
nyp.33433082245873	5315	8	of	of	IN
nyp.33433082245873	5315	9	cream	cream	NN
nyp.33433082245873	5315	10	with	with	IN
nyp.33433082245873	5315	11	rasped	rasped	NNP
nyp.33433082245873	5315	12	lemon-	lemon-	NN
nyp.33433082245873	5315	13	peel	peel	NN
nyp.33433082245873	5315	14	and	and	CC
nyp.33433082245873	5315	15	a	a	DT
nyp.33433082245873	5315	16	good	good	JJ
nyp.33433082245873	5315	17	teaspoonful	teaspoonful	NN
nyp.33433082245873	5315	18	of	of	IN
nyp.33433082245873	5315	19	orange	orange	JJ
nyp.33433082245873	5315	20	-	-	HYPH
nyp.33433082245873	5315	21	flower	flower	NN
nyp.33433082245873	5315	22	water	water	NN
nyp.33433082245873	5315	23	;	;	:
nyp.33433082245873	5315	24	when	when	WRB
nyp.33433082245873	5315	25	taken	take	VBN
nyp.33433082245873	5315	26	off	off	RP
nyp.33433082245873	5315	27	the	the	DT
nyp.33433082245873	5315	28	fire	fire	NN
nyp.33433082245873	5315	29	,	,	,
nyp.33433082245873	5315	30	add	add	VB
nyp.33433082245873	5315	31	a	a	DT
nyp.33433082245873	5315	32	dozen	dozen	NN
nyp.33433082245873	5315	33	yolks	yolk	NNS
nyp.33433082245873	5315	34	of	of	IN
nyp.33433082245873	5315	35	eggs	egg	NNS
nyp.33433082245873	5315	36	well	well	RB
nyp.33433082245873	5315	37	beaten	beat	VBN
nyp.33433082245873	5315	38	up	up	RP
nyp.33433082245873	5315	39	,	,	,
nyp.33433082245873	5315	40	and	and	CC
nyp.33433082245873	5315	41	mix	mix	VB
nyp.33433082245873	5315	42	together	together	RB
nyp.33433082245873	5315	43	without	without	IN
nyp.33433082245873	5315	44	boiling	boiling	NN
nyp.33433082245873	5315	45	;	;	:
nyp.33433082245873	5315	46	pass	pass	VB
nyp.33433082245873	5315	47	through	through	IN
nyp.33433082245873	5315	48	a	a	DT
nyp.33433082245873	5315	49	sieve	sieve	NN
nyp.33433082245873	5315	50	and	and	CC
nyp.33433082245873	5315	51	put	put	VBN
nyp.33433082245873	5315	52	into	into	IN
nyp.33433082245873	5315	53	an	an	DT
nyp.33433082245873	5315	54	icing	icing	NN
nyp.33433082245873	5315	55	-	-	HYPH
nyp.33433082245873	5315	56	pot	pot	NN
nyp.33433082245873	5315	57	to	to	TO
nyp.33433082245873	5315	58	freeze	freeze	VB
nyp.33433082245873	5315	59	,	,	,
nyp.33433082245873	5315	60	working	work	VBG
nyp.33433082245873	5315	61	it	-PRON-	PRP
nyp.33433082245873	5315	62	in	in	IN
nyp.33433082245873	5315	63	the	the	DT
nyp.33433082245873	5315	64	same	same	JJ
nyp.33433082245873	5315	65	way	way	NN
nyp.33433082245873	5315	66	as	as	IN
nyp.33433082245873	5315	67	ices	ice	NNS
nyp.33433082245873	5315	68	.	.	.
nyp.33433082245873	5316	1	It	-PRON-	PRP
nyp.33433082245873	5316	2	must	must	MD
nyp.33433082245873	5316	3	be	be	VB
nyp.33433082245873	5316	4	iced	ice	VBN
nyp.33433082245873	5316	5	in	in	IN
nyp.33433082245873	5316	6	such	such	PDT
nyp.33433082245873	5316	7	a	a	DT
nyp.33433082245873	5316	8	manner	manner	NN
nyp.33433082245873	5316	9	that	that	WDT
nyp.33433082245873	5316	10	you	-PRON-	PRP
nyp.33433082245873	5316	11	may	may	MD
nyp.33433082245873	5316	12	take	take	VB
nyp.33433082245873	5316	13	it	-PRON-	PRP
nyp.33433082245873	5316	14	with	with	IN
nyp.33433082245873	5316	15	a	a	DT
nyp.33433082245873	5316	16	spoon	spoon	NN
nyp.33433082245873	5316	17	to	to	TO
nyp.33433082245873	5316	18	serve	serve	VB
nyp.33433082245873	5316	19	,	,	,
nyp.33433082245873	5316	20	like	like	IN
nyp.33433082245873	5316	21	pats	pat	NNS
nyp.33433082245873	5316	22	of	of	IN
nyp.33433082245873	5316	23	butter	butter	NN
nyp.33433082245873	5316	24	stamped	stamp	VBN
nyp.33433082245873	5316	25	with	with	IN
nyp.33433082245873	5316	26	bits	bit	NNS
nyp.33433082245873	5316	27	of	of	IN
nyp.33433082245873	5316	28	clear	clear	JJ
nyp.33433082245873	5316	29	ice	ice	NN
nyp.33433082245873	5316	30	between	between	IN
nyp.33433082245873	5316	31	to	to	TO
nyp.33433082245873	5316	32	appear	appear	VB
nyp.33433082245873	5316	33	like	like	IN
nyp.33433082245873	5316	34	crystals	crystal	NNS
nyp.33433082245873	5316	35	.	.	.
nyp.33433082245873	5317	1	inner	inner	JJ
nyp.33433082245873	5317	2	without	without	IN
nyp.33433082245873	5317	3	boilinolks	boilinolk	NNS
nyp.33433082245873	5317	4	of	of	IN
nyp.33433082245873	5317	5	eggs	egg	NNS
nyp.33433082245873	5317	6	we	-PRON-	PRP
nyp.33433082245873	5317	7	put	put	VBD
nyp.33433082245873	5317	8	into	into	IN
nyp.33433082245873	5317	9	an	an	DT
nyp.33433082245873	5317	10	Garotom	Garotom	NNP
nyp.33433082245873	5317	11	8	8	CD
nyp.33433082245873	5317	12	.	.	.
nyp.33433082245873	5318	1	Cheese	Cheese	NNP
nyp.33433082245873	5318	2	Imps	Imps	NNPS
nyp.33433082245873	5318	3	.	.	.
nyp.33433082245873	5319	1	Put	put	VB
nyp.33433082245873	5319	2	a	a	DT
nyp.33433082245873	5319	3	gill	gill	NN
nyp.33433082245873	5319	4	of	of	IN
nyp.33433082245873	5319	5	milk	milk	NN
nyp.33433082245873	5319	6	into	into	IN
nyp.33433082245873	5319	7	a	a	DT
nyp.33433082245873	5319	8	stew	stew	NN
nyp.33433082245873	5319	9	-	-	HYPH
nyp.33433082245873	5319	10	pan	pan	NN
nyp.33433082245873	5319	11	,	,	,
nyp.33433082245873	5319	12	with	with	IN
nyp.33433082245873	5319	13	two	two	CD
nyp.33433082245873	5319	14	ounces	ounce	NNS
nyp.33433082245873	5319	15	of	of	IN
nyp.33433082245873	5319	16	butter	butter	NN
nyp.33433082245873	5319	17	;	;	:
nyp.33433082245873	5319	18	when	when	WRB
nyp.33433082245873	5319	19	boiling	boiling	NN
nyp.33433082245873	5319	20	,	,	,
nyp.33433082245873	5319	21	stir	stir	VBP
nyp.33433082245873	5319	22	in	in	IN
nyp.33433082245873	5319	23	two	two	CD
nyp.33433082245873	5319	24	spoonfuls	spoonful	NNS
nyp.33433082245873	5319	25	of	of	IN
nyp.33433082245873	5319	26	flour	flour	NN
nyp.33433082245873	5319	27	,	,	,
nyp.33433082245873	5319	28	and	and	CC
nyp.33433082245873	5319	29	keep	keep	VB
nyp.33433082245873	5319	30	stirring	stir	VBG
nyp.33433082245873	5319	31	over	over	IN
nyp.33433082245873	5319	32	the	the	DT
nyp.33433082245873	5319	33	fire	fire	NN
nyp.33433082245873	5319	34	until	until	IN
nyp.33433082245873	5319	35	the	the	DT
nyp.33433082245873	5319	36	bottom	bottom	NN
nyp.33433082245873	5319	37	of	of	IN
nyp.33433082245873	5319	38	the	the	DT
nyp.33433082245873	5319	39	pan	pan	NN
nyp.33433082245873	5319	40	is	be	VBZ
nyp.33433082245873	5319	41	dry	dry	JJ
nyp.33433082245873	5319	42	,	,	,
nyp.33433082245873	5319	43	then	then	RB
nyp.33433082245873	5319	44	add	add	VB
nyp.33433082245873	5319	45	by	by	IN
nyp.33433082245873	5319	46	degrees	degree	NNS
nyp.33433082245873	5319	47	four	four	CD
nyp.33433082245873	5319	48	eggs	egg	NNS
nyp.33433082245873	5319	49	,	,	,
nyp.33433082245873	5319	50	half	half	PDT
nyp.33433082245873	5319	51	a	a	DT
nyp.33433082245873	5319	52	pound	pound	NN
nyp.33433082245873	5319	53	of	of	IN
nyp.33433082245873	5319	54	Gruyère	Gruyère	NNP
nyp.33433082245873	5319	55	and	and	CC
nyp.33433082245873	5319	56	half	half	PDT
nyp.33433082245873	5319	57	a	a	DT
nyp.33433082245873	5319	58	pound	pound	NN
nyp.33433082245873	5319	59	of	of	IN
nyp.33433082245873	5319	60	grated	grate	VBN
nyp.33433082245873	5319	61	Parmesan	Parmesan	NNP
nyp.33433082245873	5319	62	cheese	cheese	NN
nyp.33433082245873	5319	63	;	;	:
nyp.33433082245873	5319	64	mix	mix	VB
nyp.33433082245873	5319	65	well	well	RB
nyp.33433082245873	5319	66	in	in	RB
nyp.33433082245873	5319	67	,	,	,
nyp.33433082245873	5319	68	season	season	NN
nyp.33433082245873	5319	69	with	with	IN
nyp.33433082245873	5319	70	pepper	pepper	NN
nyp.33433082245873	5319	71	,	,	,
nyp.33433082245873	5319	72	salt	salt	NN
nyp.33433082245873	5319	73	,	,	,
nyp.33433082245873	5319	74	and	and	CC
nyp.33433082245873	5319	75	cayenne	cayenne	NN
nyp.33433082245873	5319	76	rather	rather	RB
nyp.33433082245873	5319	77	highly	highly	RB
nyp.33433082245873	5319	78	;	;	:
nyp.33433082245873	5319	79	mould	mould	VB
nyp.33433082245873	5319	80	the	the	DT
nyp.33433082245873	5319	81	paste	paste	NN
nyp.33433082245873	5319	82	into	into	IN
nyp.33433082245873	5319	83	little	little	JJ
nyp.33433082245873	5319	84	balls	ball	NNS
nyp.33433082245873	5319	85	with	with	IN
nyp.33433082245873	5319	86	the	the	DT
nyp.33433082245873	5319	87	forefinger	forefinger	NN
nyp.33433082245873	5319	88	against	against	IN
nyp.33433082245873	5319	89	the	the	DT
nyp.33433082245873	5319	90	side	side	NN
nyp.33433082245873	5319	91	of	of	IN
nyp.33433082245873	5319	92	the	the	DT
nyp.33433082245873	5319	93	stew	stew	NN
nyp.33433082245873	5319	94	-	-	HYPH
nyp.33433082245873	5319	95	pan	pan	NN
nyp.33433082245873	5319	96	containing	contain	VBG
nyp.33433082245873	5319	97	it	-PRON-	PRP
nyp.33433082245873	5319	98	;	;	:
nyp.33433082245873	5319	99	drop	drop	VB
nyp.33433082245873	5319	100	them	-PRON-	PRP
nyp.33433082245873	5319	101	into	into	IN
nyp.33433082245873	5319	102	hot	hot	JJ
nyp.33433082245873	5319	103	lard	lard	NN
nyp.33433082245873	5319	104	;	;	:
nyp.33433082245873	5319	105	fry	fry	NN
nyp.33433082245873	5319	106	of	of	IN
nyp.33433082245873	5319	107	a	a	DT
nyp.33433082245873	5319	108	nice	nice	JJ
nyp.33433082245873	5319	109	light	light	JJ
nyp.33433082245873	5319	110	brown	brown	NN
nyp.33433082245873	5319	111	,	,	,
nyp.33433082245873	5319	112	dress	dress	VB
nyp.33433082245873	5319	113	in	in	IN
nyp.33433082245873	5319	114	a	a	DT
nyp.33433082245873	5319	115	pyramid	pyramid	NN
nyp.33433082245873	5319	116	upon	upon	IN
nyp.33433082245873	5319	117	a	a	DT
nyp.33433082245873	5319	118	napkin	napkin	NN
nyp.33433082245873	5319	119	,	,	,
nyp.33433082245873	5319	120	and	and	CC
nyp.33433082245873	5319	121	serve	serve	VB
nyp.33433082245873	5319	122	very	very	RB
nyp.33433082245873	5319	123	hot	hot	JJ
nyp.33433082245873	5319	124	.	.	.
nyp.33433082245873	5320	1	Half	half	NN
nyp.33433082245873	5320	2	of	of	IN
nyp.33433082245873	5320	3	this	this	DT
nyp.33433082245873	5320	4	quantity	quantity	NN
nyp.33433082245873	5320	5	may	may	MD
nyp.33433082245873	5320	6	,	,	,
nyp.33433082245873	5320	7	of	of	IN
nyp.33433082245873	5320	8	course	course	NN
nyp.33433082245873	5320	9	,	,	,
nyp.33433082245873	5320	10	be	be	VB
nyp.33433082245873	5320	11	made	make	VBN
nyp.33433082245873	5320	12	.	.	.
nyp.33433082245873	5321	1	9	9	LS
nyp.33433082245873	5321	2	.	.	.
nyp.33433082245873	5322	1	Cheese	Cheese	NNP
nyp.33433082245873	5322	2	Straws	Straws	NNP
nyp.33433082245873	5322	3	.	.	.
nyp.33433082245873	5323	1	Mix	mix	VB
nyp.33433082245873	5323	2	two	two	CD
nyp.33433082245873	5323	3	ounces	ounce	NNS
nyp.33433082245873	5323	4	of	of	IN
nyp.33433082245873	5323	5	grated	grate	VBN
nyp.33433082245873	5323	6	Parmesan	Parmesan	NNP
nyp.33433082245873	5323	7	cheese	cheese	NN
nyp.33433082245873	5323	8	,	,	,
nyp.33433082245873	5323	9	two	two	CD
nyp.33433082245873	5323	10	ounces	ounce	NNS
nyp.33433082245873	5323	11	of	of	IN
nyp.33433082245873	5323	12	fresh	fresh	JJ
nyp.33433082245873	5323	13	butter	butter	NN
nyp.33433082245873	5323	14	,	,	,
nyp.33433082245873	5323	15	two	two	CD
nyp.33433082245873	5323	16	ounces	ounce	NNS
nyp.33433082245873	5323	17	of	of	IN
nyp.33433082245873	5323	18	finely	finely	RB
nyp.33433082245873	5323	19	-	-	HYPH
nyp.33433082245873	5323	20	grated	grate	VBN
nyp.33433082245873	5323	21	bread	bread	NN
nyp.33433082245873	5323	22	-	-	HYPH
nyp.33433082245873	5323	23	crumbs	crumb	NNS
nyp.33433082245873	5323	24	,	,	,
nyp.33433082245873	5323	25	and	and	CC
nyp.33433082245873	5323	26	two	two	CD
nyp.33433082245873	5323	27	ounces	ounce	NNS
nyp.33433082245873	5323	28	of	of	IN
nyp.33433082245873	5323	29	flour	flour	NN
nyp.33433082245873	5323	30	,	,	,
nyp.33433082245873	5323	31	into	into	IN
nyp.33433082245873	5323	32	a	a	DT
nyp.33433082245873	5323	33	paste	paste	NN
nyp.33433082245873	5323	34	.	.	.
nyp.33433082245873	5324	1	Flavour	flavour	VB
nyp.33433082245873	5324	2	the	the	DT
nyp.33433082245873	5324	3	mixture	mixture	NN
nyp.33433082245873	5324	4	with	with	IN
nyp.33433082245873	5324	5	cayenne	cayenne	NN
nyp.33433082245873	5324	6	,	,	,
nyp.33433082245873	5324	7	salt	salt	NN
nyp.33433082245873	5324	8	,	,	,
nyp.33433082245873	5324	9	and	and	CC
nyp.33433082245873	5324	10	a	a	DT
nyp.33433082245873	5324	11	very	very	RB
nyp.33433082245873	5324	12	little	little	JJ
nyp.33433082245873	5324	13	pounded	pound	VBN
nyp.33433082245873	5324	14	mace	mace	NN
nyp.33433082245873	5324	15	.	.	.
nyp.33433082245873	5325	1	Roll	roll	VB
nyp.33433082245873	5325	2	this	this	DT
nyp.33433082245873	5325	3	out	out	RP
nyp.33433082245873	5325	4	rather	rather	RB
nyp.33433082245873	5325	5	thinly	thinly	RB
nyp.33433082245873	5325	6	,	,	,
nyp.33433082245873	5325	7	cut	cut	VB
nyp.33433082245873	5325	8	it	-PRON-	PRP
nyp.33433082245873	5325	9	into	into	IN
nyp.33433082245873	5325	10	fingers	finger	NNS
nyp.33433082245873	5325	11	about	about	IN
nyp.33433082245873	5325	12	four	four	CD
nyp.33433082245873	5325	13	inches	inch	NNS
nyp.33433082245873	5325	14	long	long	JJ
nyp.33433082245873	5325	15	and	and	CC
nyp.33433082245873	5325	16	half	half	PDT
nyp.33433082245873	5325	17	an	an	DT
nyp.33433082245873	5325	18	inch	inch	NN
nyp.33433082245873	5325	19	wide	wide	RB
nyp.33433082245873	5325	20	,	,	,
nyp.33433082245873	5325	21	bake	bake	VB
nyp.33433082245873	5325	22	thein	thein	NNP
nyp.33433082245873	5325	23	for	for	IN
nyp.33433082245873	5325	24	a	a	DT
nyp.33433082245873	5325	25	few	few	JJ
nyp.33433082245873	5325	26	minutes	minute	NNS
nyp.33433082245873	5325	27	in	in	IN
nyp.33433082245873	5325	28	a	a	DT
nyp.33433082245873	5325	29	quick	quick	JJ
nyp.33433082245873	5325	30	oven	oven	NN
nyp.33433082245873	5325	31	,	,	,
nyp.33433082245873	5325	32	and	and	CC
nyp.33433082245873	5325	33	serve	serve	VB
nyp.33433082245873	5325	34	cold	cold	JJ
nyp.33433082245873	5325	35	.	.	.
nyp.33433082245873	5326	1	They	-PRON-	PRP
nyp.33433082245873	5326	2	should	should	MD
nyp.33433082245873	5326	3	be	be	VB
nyp.33433082245873	5326	4	piled	pile	VBN
nyp.33433082245873	5326	5	on	on	IN
nyp.33433082245873	5326	6	a	a	DT
nyp.33433082245873	5326	7	dish	dish	NN
nyp.33433082245873	5326	8	in	in	IN
nyp.33433082245873	5326	9	transverse	transverse	JJ
nyp.33433082245873	5326	10	rows	row	NNS
nyp.33433082245873	5326	11	.	.	.
nyp.33433082245873	5327	1	400	400	CD
nyp.33433082245873	5327	2	THE	the	DT
nyp.33433082245873	5327	3	THOROUGH	thorough	JJ
nyp.33433082245873	5327	4	GOOD	good	JJ
nyp.33433082245873	5327	5	COOK	cook	NN
nyp.33433082245873	5327	6	.	.	.
nyp.33433082245873	5328	1	10	10	CD
nyp.33433082245873	5328	2	.	.	.
nyp.33433082245873	5329	1	Macaroni	Macaroni	NNP
nyp.33433082245873	5329	2	and	and	CC
nyp.33433082245873	5329	3	Cheese	Cheese	NNP
nyp.33433082245873	5329	4	Croquettes	Croquettes	NNPS
nyp.33433082245873	5329	5	.	.	.
nyp.33433082245873	5330	1	Put	put	VB
nyp.33433082245873	5330	2	two	two	CD
nyp.33433082245873	5330	3	quarts	quart	NNS
nyp.33433082245873	5330	4	of	of	IN
nyp.33433082245873	5330	5	water	water	NN
nyp.33433082245873	5330	6	,	,	,
nyp.33433082245873	5330	7	with	with	IN
nyp.33433082245873	5330	8	a	a	DT
nyp.33433082245873	5330	9	little	little	JJ
nyp.33433082245873	5330	10	salt	salt	NN
nyp.33433082245873	5330	11	and	and	CC
nyp.33433082245873	5330	12	a	a	DT
nyp.33433082245873	5330	13	small	small	JJ
nyp.33433082245873	5330	14	piece	piece	NN
nyp.33433082245873	5330	15	of	of	IN
nyp.33433082245873	5330	16	butter	butter	NN
nyp.33433082245873	5330	17	,	,	,
nyp.33433082245873	5330	18	into	into	IN
nyp.33433082245873	5330	19	a	a	DT
nyp.33433082245873	5330	20	stew	stew	NN
nyp.33433082245873	5330	21	-	-	HYPH
nyp.33433082245873	5330	22	pan	pan	NN
nyp.33433082245873	5330	23	,	,	,
nyp.33433082245873	5330	24	and	and	CC
nyp.33433082245873	5330	25	when	when	WRB
nyp.33433082245873	5330	26	boiling	boiling	NN
nyp.33433082245873	5330	27	add	add	VBP
nyp.33433082245873	5330	28	half	half	PDT
nyp.33433082245873	5330	29	à	à	NN
nyp.33433082245873	5330	30	pound	pound	NN
nyp.33433082245873	5330	31	of	of	IN
nyp.33433082245873	5330	32	macaroni	macaroni	NN
nyp.33433082245873	5330	33	,	,	,
nyp.33433082245873	5330	34	which	which	WDT
nyp.33433082245873	5330	35	boil	boil	VBP
nyp.33433082245873	5330	36	until	until	IN
nyp.33433082245873	5330	37	tender	tender	NN
nyp.33433082245873	5330	38	,	,	,
nyp.33433082245873	5330	39	drain	drain	VB
nyp.33433082245873	5330	40	upon	upon	IN
nyp.33433082245873	5330	41	a	a	DT
nyp.33433082245873	5330	42	sieve	sieve	NN
nyp.33433082245873	5330	43	,	,	,
nyp.33433082245873	5330	44	and	and	CC
nyp.33433082245873	5330	45	when	when	WRB
nyp.33433082245873	5330	46	cold	cold	JJ
nyp.33433082245873	5330	47	cut	cut	NN
nyp.33433082245873	5330	48	into	into	IN
nyp.33433082245873	5330	49	pieces	piece	NNS
nyp.33433082245873	5330	50	a	a	DT
nyp.33433082245873	5330	51	quarter	quarter	NN
nyp.33433082245873	5330	52	of	of	IN
nyp.33433082245873	5330	53	an	an	DT
nyp.33433082245873	5330	54	inch	inch	NN
nyp.33433082245873	5330	55	in	in	IN
nyp.33433082245873	5330	56	length	length	NN
nyp.33433082245873	5330	57	,	,	,
nyp.33433082245873	5330	58	putting	put	VBG
nyp.33433082245873	5330	59	them	-PRON-	PRP
nyp.33433082245873	5330	60	into	into	IN
nyp.33433082245873	5330	61	a	a	DT
nyp.33433082245873	5330	62	stew	stew	NN
nyp.33433082245873	5330	63	-	-	HYPH
nyp.33433082245873	5330	64	pan	pan	NN
nyp.33433082245873	5330	65	with	with	IN
nyp.33433082245873	5330	66	half	half	PDT
nyp.33433082245873	5330	67	a	a	DT
nyp.33433082245873	5330	68	pint	pint	NN
nyp.33433082245873	5330	69	of	of	IN
nyp.33433082245873	5330	70	Béchamel	Béchamel	NNP
nyp.33433082245873	5330	71	(	(	-LRB-
nyp.33433082245873	5330	72	p.	p.	NN
nyp.33433082245873	5330	73	327	327	CD
nyp.33433082245873	5330	74	)	)	-RRB-
nyp.33433082245873	5330	75	,	,	,
nyp.33433082245873	5330	76	a	a	DT
nyp.33433082245873	5330	77	little	little	JJ
nyp.33433082245873	5330	78	cayenne	cayenne	NN
nyp.33433082245873	5330	79	pepper	pepper	NN
nyp.33433082245873	5330	80	,	,	,
nyp.33433082245873	5330	81	salt	salt	NN
nyp.33433082245873	5330	82	,	,	,
nyp.33433082245873	5330	83	and	and	CC
nyp.33433082245873	5330	84	grated	grate	VBN
nyp.33433082245873	5330	85	nutmeg	nutmeg	NN
nyp.33433082245873	5330	86	;	;	:
nyp.33433082245873	5330	87	let	let	VB
nyp.33433082245873	5330	88	simmer	simmer	VB
nyp.33433082245873	5330	89	a	a	DT
nyp.33433082245873	5330	90	few	few	JJ
nyp.33433082245873	5330	91	minutes	minute	NNS
nyp.33433082245873	5330	92	until	until	IN
nyp.33433082245873	5330	93	rather	rather	RB
nyp.33433082245873	5330	94	thick	thick	JJ
nyp.33433082245873	5330	95	,	,	,
nyp.33433082245873	5330	96	stir-	stir-	NNS
nyp.33433082245873	5330	97	ring	ring	VBP
nyp.33433082245873	5330	98	it	-PRON-	PRP
nyp.33433082245873	5330	99	gently	gently	RB
nyp.33433082245873	5330	100	occasionally	occasionally	RB
nyp.33433082245873	5330	101	;	;	:
nyp.33433082245873	5330	102	then	then	RB
nyp.33433082245873	5330	103	add	add	VB
nyp.33433082245873	5330	104	half	half	PDT
nyp.33433082245873	5330	105	a	a	DT
nyp.33433082245873	5330	106	pound	pound	NN
nyp.33433082245873	5330	107	of	of	IN
nyp.33433082245873	5330	108	grated	grate	VBN
nyp.33433082245873	5330	109	Parmesan	Parmesan	NNP
nyp.33433082245873	5330	110	and	and	CC
nyp.33433082245873	5330	111	Gruyère	Gruyère	NNP
nyp.33433082245873	5330	112	cheese	cheese	NN
nyp.33433082245873	5330	113	(	(	-LRB-
nyp.33433082245873	5330	114	or	or	CC
nyp.33433082245873	5330	115	good	good	JJ
nyp.33433082245873	5330	116	common	common	JJ
nyp.33433082245873	5330	117	cheese	cheese	NN
nyp.33433082245873	5330	118	may	may	MD
nyp.33433082245873	5330	119	be	be	VB
nyp.33433082245873	5330	120	used	use	VBN
nyp.33433082245873	5330	121	)	)	-RRB-
nyp.33433082245873	5330	122	,	,	,
nyp.33433082245873	5330	123	turn	turn	VB
nyp.33433082245873	5330	124	gently	gently	RB
nyp.33433082245873	5330	125	a	a	DT
nyp.33433082245873	5330	126	few	few	JJ
nyp.33433082245873	5330	127	minutes	minute	NNS
nyp.33433082245873	5330	128	longer	long	RBR
nyp.33433082245873	5330	129	over	over	IN
nyp.33433082245873	5330	130	the	the	DT
nyp.33433082245873	5330	131	fire	fire	NN
nyp.33433082245873	5330	132	,	,	,
nyp.33433082245873	5330	133	take	take	VB
nyp.33433082245873	5330	134	it	-PRON-	PRP
nyp.33433082245873	5330	135	off	off	RP
nyp.33433082245873	5330	136	,	,	,
nyp.33433082245873	5330	137	stir	stir	VB
nyp.33433082245873	5330	138	in	in	IN
nyp.33433082245873	5330	139	the	the	DT
nyp.33433082245873	5330	140	yolks	yolk	NNS
nyp.33433082245873	5330	141	of	of	IN
nyp.33433082245873	5330	142	four	four	CD
nyp.33433082245873	5330	143	eggs	egg	NNS
nyp.33433082245873	5330	144	quickly	quickly	RB
nyp.33433082245873	5330	145	,	,	,
nyp.33433082245873	5330	146	stir	stir	VB
nyp.33433082245873	5330	147	another	another	DT
nyp.33433082245873	5330	148	minute	minute	NN
nyp.33433082245873	5330	149	over	over	IN
nyp.33433082245873	5330	150	the	the	DT
nyp.33433082245873	5330	151	fire	fire	NN
nyp.33433082245873	5330	152	to	to	TO
nyp.33433082245873	5330	153	set	set	VB
nyp.33433082245873	5330	154	the	the	DT
nyp.33433082245873	5330	155	eggs	egg	NNS
nyp.33433082245873	5330	156	,	,	,
nyp.33433082245873	5330	157	and	and	CC
nyp.33433082245873	5330	158	pour	pour	VB
nyp.33433082245873	5330	159	it	-PRON-	PRP
nyp.33433082245873	5330	160	out	out	RP
nyp.33433082245873	5330	161	upon	upon	IN
nyp.33433082245873	5330	162	a	a	DT
nyp.33433082245873	5330	163	dish	dish	NN
nyp.33433082245873	5330	164	.	.	.
nyp.33433082245873	5331	1	When	when	WRB
nyp.33433082245873	5331	2	it	-PRON-	PRP
nyp.33433082245873	5331	3	is	be	VBZ
nyp.33433082245873	5331	4	quite	quite	RB
nyp.33433082245873	5331	5	cold	cold	JJ
nyp.33433082245873	5331	6	,	,	,
nyp.33433082245873	5331	7	make	make	VB
nyp.33433082245873	5331	8	it	-PRON-	PRP
nyp.33433082245873	5331	9	into	into	IN
nyp.33433082245873	5331	10	shaped	shaped	JJ
nyp.33433082245873	5331	11	pieces	piece	NNS
nyp.33433082245873	5331	12	rather	rather	RB
nyp.33433082245873	5331	13	larger	large	JJR
nyp.33433082245873	5331	14	than	than	IN
nyp.33433082245873	5331	15	walnuts	walnut	NNS
nyp.33433082245873	5331	16	,	,	,
nyp.33433082245873	5331	17	or	or	CC
nyp.33433082245873	5331	18	into	into	IN
nyp.33433082245873	5331	19	pieces	piece	NNS
nyp.33433082245873	5331	20	,	,	,
nyp.33433082245873	5331	21	in	in	IN
nyp.33433082245873	5331	22	the	the	DT
nyp.33433082245873	5331	23	form	form	NN
nyp.33433082245873	5331	24	of	of	IN
nyp.33433082245873	5331	25	pears	pear	NNS
nyp.33433082245873	5331	26	,	,	,
nyp.33433082245873	5331	27	the	the	DT
nyp.33433082245873	5331	28	thickness	thickness	NN
nyp.33433082245873	5331	29	of	of	IN
nyp.33433082245873	5331	30	your	-PRON-	PRP$
nyp.33433082245873	5331	31	finger	finger	NN
nyp.33433082245873	5331	32	;	;	:
nyp.33433082245873	5331	33	have	have	VB
nyp.33433082245873	5331	34	three	three	CD
nyp.33433082245873	5331	35	eggs	egg	NNS
nyp.33433082245873	5331	36	well	well	RB
nyp.33433082245873	5331	37	beaten	beat	VBN
nyp.33433082245873	5331	38	up	up	RP
nyp.33433082245873	5331	39	on	on	IN
nyp.33433082245873	5331	40	a	a	DT
nyp.33433082245873	5331	41	plate	plate	NN
nyp.33433082245873	5331	42	;	;	:
nyp.33433082245873	5331	43	into	into	IN
nyp.33433082245873	5331	44	this	this	DT
nyp.33433082245873	5331	45	dip	dip	NN
nyp.33433082245873	5331	46	the	the	DT
nyp.33433082245873	5331	47	croquettes	croquette	NNS
nyp.33433082245873	5331	48	,	,	,
nyp.33433082245873	5331	49	roll	roll	VB
nyp.33433082245873	5331	50	them	-PRON-	PRP
nyp.33433082245873	5331	51	over	over	RP
nyp.33433082245873	5331	52	,	,	,
nyp.33433082245873	5331	53	then	then	RB
nyp.33433082245873	5331	54	throw	throw	VB
nyp.33433082245873	5331	55	them	-PRON-	PRP
nyp.33433082245873	5331	56	into	into	IN
nyp.33433082245873	5331	57	a	a	DT
nyp.33433082245873	5331	58	dish	dish	NN
nyp.33433082245873	5331	59	of	of	IN
nyp.33433082245873	5331	60	bread-	bread-	NN
nyp.33433082245873	5331	61	crumbs	crumb	NNS
nyp.33433082245873	5331	62	,	,	,
nyp.33433082245873	5331	63	pat	pat	VB
nyp.33433082245873	5331	64	them	-PRON-	PRP
nyp.33433082245873	5331	65	gently	gently	RB
nyp.33433082245873	5331	66	with	with	IN
nyp.33433082245873	5331	67	your	-PRON-	PRP$
nyp.33433082245873	5331	68	knife	knife	NN
nyp.33433082245873	5331	69	,	,	,
nyp.33433082245873	5331	70	dip	dip	VB
nyp.33433082245873	5331	71	again	again	RB
nyp.33433082245873	5331	72	into	into	IN
nyp.33433082245873	5331	73	egg	egg	NN
nyp.33433082245873	5331	74	and	and	CC
nyp.33433082245873	5331	75	bread	bread	NN
nyp.33433082245873	5331	76	-	-	HYPH
nyp.33433082245873	5331	77	crumbs	crumb	NNS
nyp.33433082245873	5331	78	,	,	,
nyp.33433082245873	5331	79	place	place	VB
nyp.33433082245873	5331	80	them	-PRON-	PRP
nyp.33433082245873	5331	81	in	in	IN
nyp.33433082245873	5331	82	a	a	DT
nyp.33433082245873	5331	83	wire	wire	NN
nyp.33433082245873	5331	84	basket	basket	NN
nyp.33433082245873	5331	85	,	,	,
nyp.33433082245873	5331	86	and	and	CC
nyp.33433082245873	5331	87	fry	fry	VB
nyp.33433082245873	5331	88	in	in	RP
nyp.33433082245873	5331	89	very	very	RB
nyp.33433082245873	5331	90	hot	hot	JJ
nyp.33433082245873	5331	91	lard	lard	NN
nyp.33433082245873	5331	92	.	.	.
nyp.33433082245873	5332	1	11	11	CD
nyp.33433082245873	5332	2	.	.	.
nyp.33433082245873	5333	1	Cheese	Cheese	NNP
nyp.33433082245873	5333	2	Ramequins	Ramequins	NNPS
nyp.33433082245873	5333	3	.	.	.
nyp.33433082245873	5334	1	Put	put	VB
nyp.33433082245873	5334	2	in	in	RP
nyp.33433082245873	5334	3	a	a	DT
nyp.33433082245873	5334	4	stew	stew	NN
nyp.33433082245873	5334	5	-	-	HYPH
nyp.33433082245873	5334	6	pan	pan	NN
nyp.33433082245873	5334	7	a	a	DT
nyp.33433082245873	5334	8	gill	gill	NN
nyp.33433082245873	5334	9	of	of	IN
nyp.33433082245873	5334	10	water	water	NN
nyp.33433082245873	5334	11	,	,	,
nyp.33433082245873	5334	12	to	to	TO
nyp.33433082245873	5334	13	which	which	WDT
nyp.33433082245873	5334	14	add	add	VB
nyp.33433082245873	5334	15	two	two	CD
nyp.33433082245873	5334	16	ounces	ounce	NNS
nyp.33433082245873	5334	17	of	of	IN
nyp.33433082245873	5334	18	Gruyère	Gruyère	NNP
nyp.33433082245873	5334	19	and	and	CC
nyp.33433082245873	5334	20	the	the	DT
nyp.33433082245873	5334	21	same	same	JJ
nyp.33433082245873	5334	22	quantity	quantity	NN
nyp.33433082245873	5334	23	of	of	IN
nyp.33433082245873	5334	24	Parmesan	Parmesan	NNP
nyp.33433082245873	5334	25	cheese	cheese	NN
nyp.33433082245873	5334	26	grated	grate	VBN
nyp.33433082245873	5334	27	,	,	,
nyp.33433082245873	5334	28	two	two	CD
nyp.33433082245873	5334	29	ounces	ounce	NNS
nyp.33433082245873	5334	30	of	of	IN
nyp.33433082245873	5334	31	butter	butter	NN
nyp.33433082245873	5334	32	,	,	,
nyp.33433082245873	5334	33	a	a	DT
nyp.33433082245873	5334	34	little	little	JJ
nyp.33433082245873	5334	35	cayenne	cayenne	NN
nyp.33433082245873	5334	36	pepper	pepper	NN
nyp.33433082245873	5334	37	,	,	,
nyp.33433082245873	5334	38	and	and	CC
nyp.33433082245873	5334	39	salt	salt	NN
nyp.33433082245873	5334	40	if	if	IN
nyp.33433082245873	5334	41	required	require	VBN
nyp.33433082245873	5334	42	;	;	:
nyp.33433082245873	5334	43	set	set	VB
nyp.33433082245873	5334	44	it	-PRON-	PRP
nyp.33433082245873	5334	45	upon	upon	IN
nyp.33433082245873	5334	46	the	the	DT
nyp.33433082245873	5334	47	fire	fire	NN
nyp.33433082245873	5334	48	,	,	,
nyp.33433082245873	5334	49	and	and	CC
nyp.33433082245873	5334	50	when	when	WRB
nyp.33433082245873	5334	51	boiling	boil	VBG
nyp.33433082245873	5334	52	stir	stir	NN
nyp.33433082245873	5334	53	in	in	IN
nyp.33433082245873	5334	54	two	two	CD
nyp.33433082245873	5334	55	or	or	CC
nyp.33433082245873	5334	56	three	three	CD
nyp.33433082245873	5334	57	spoonfuls	spoonful	NNS
nyp.33433082245873	5334	58	of	of	IN
nyp.33433082245873	5334	59	flour	flour	NN
nyp.33433082245873	5334	60	;	;	:
nyp.33433082245873	5334	61	keep	keep	VB
nyp.33433082245873	5334	62	stirring	stir	VBG
nyp.33433082245873	5334	63	over	over	IN
nyp.33433082245873	5334	64	the	the	DT
nyp.33433082245873	5334	65	fire	fire	NN
nyp.33433082245873	5334	66	until	until	IN
nyp.33433082245873	5334	67	the	the	DT
nyp.33433082245873	5334	68	paste	paste	NN
nyp.33433082245873	5334	69	becomes	become	VBZ
nyp.33433082245873	5334	70	dryish	dryish	JJ
nyp.33433082245873	5334	71	and	and	CC
nyp.33433082245873	5334	72	the	the	DT
nyp.33433082245873	5334	73	bottom	bottom	NN
nyp.33433082245873	5334	74	of	of	IN
nyp.33433082245873	5334	75	the	the	DT
nyp.33433082245873	5334	76	stew	stew	NN
nyp.33433082245873	5334	77	-	-	HYPH
nyp.33433082245873	5334	78	pan	pan	NN
nyp.33433082245873	5334	79	quite	quite	RB
nyp.33433082245873	5334	80	white	white	JJ
nyp.33433082245873	5334	81	,	,	,
nyp.33433082245873	5334	82	then	then	RB
nyp.33433082245873	5334	83	add	add	VB
nyp.33433082245873	5334	84	three	three	CD
nyp.33433082245873	5334	85	or	or	CC
nyp.33433082245873	5334	86	four	four	CD
nyp.33433082245873	5334	87	eggs	egg	NNS
nyp.33433082245873	5334	88	by	by	IN
nyp.33433082245873	5334	89	degrees	degree	NNS
nyp.33433082245873	5334	90	,	,	,
nyp.33433082245873	5334	91	until	until	IN
nyp.33433082245873	5334	92	forming	form	VBG
nyp.33433082245873	5334	93	a	a	DT
nyp.33433082245873	5334	94	paste	paste	NN
nyp.33433082245873	5334	95	;	;	:
nyp.33433082245873	5334	96	butter	butter	NN
nyp.33433082245873	5334	97	a	a	DT
nyp.33433082245873	5334	98	baking	baking	NN
nyp.33433082245873	5334	99	sheet	sheet	NN
nyp.33433082245873	5334	100	well	well	UH
nyp.33433082245873	5334	101	,	,	,
nyp.33433082245873	5334	102	and	and	CC
nyp.33433082245873	5334	103	lay	lie	VBD
nyp.33433082245873	5334	104	the	the	DT
nyp.33433082245873	5334	105	paste	paste	NN
nyp.33433082245873	5334	106	out	out	RP
nyp.33433082245873	5334	107	in	in	IN
nyp.33433082245873	5334	108	pieces	piece	NNS
nyp.33433082245873	5334	109	upon	upon	IN
nyp.33433082245873	5334	110	it	-PRON-	PRP
nyp.33433082245873	5334	111	with	with	IN
nyp.33433082245873	5334	112	a	a	DT
nyp.33433082245873	5334	113	table	table	NN
nyp.33433082245873	5334	114	-	-	HYPH
nyp.33433082245873	5334	115	spoon	spoon	NN
nyp.33433082245873	5334	116	,	,	,
nyp.33433082245873	5334	117	making	make	VBG
nyp.33433082245873	5334	118	them	-PRON-	PRP
nyp.33433082245873	5334	119	long	long	JJ
nyp.33433082245873	5334	120	,	,	,
nyp.33433082245873	5334	121	and	and	CC
nyp.33433082245873	5334	122	half	half	PDT
nyp.33433082245873	5334	123	the	the	DT
nyp.33433082245873	5334	124	size	size	NN
nyp.33433082245873	5334	125	of	of	IN
nyp.33433082245873	5334	126	the	the	DT
nyp.33433082245873	5334	127	bowl	bowl	NN
nyp.33433082245873	5334	128	of	of	IN
nyp.33433082245873	5334	129	the	the	DT
nyp.33433082245873	5334	130	spoon	spoon	NN
nyp.33433082245873	5334	131	;	;	:
nyp.33433082245873	5334	132	egg	egg	NN
nyp.33433082245873	5334	133	over	over	RB
nyp.33433082245873	5334	134	,	,	,
nyp.33433082245873	5334	135	and	and	CC
nyp.33433082245873	5334	136	lay	lie	VBD
nyp.33433082245873	5334	137	a	a	DT
nyp.33433082245873	5334	138	small	small	JJ
nyp.33433082245873	5334	139	piece	piece	NN
nyp.33433082245873	5334	140	of	of	IN
nyp.33433082245873	5334	141	Gruyère	Gruyère	NNP
nyp.33433082245873	5334	142	upon	upon	IN
nyp.33433082245873	5334	143	402	402	CD
nyp.33433082245873	5334	144	SECTION	section	NN
nyp.33433082245873	5334	145	XIV.-SWEETS	xiv.-sweets	CD
nyp.33433082245873	5334	146	.	.	.
nyp.33433082245873	5335	1	1	1	LS
nyp.33433082245873	5335	2	.	.	.
nyp.33433082245873	5336	1	Almond	Almond	NNP
nyp.33433082245873	5336	2	Cheese	Cheese	NNP
nyp.33433082245873	5336	3	Cakes	Cakes	NNPS
nyp.33433082245873	5336	4	.	.	.
nyp.33433082245873	5337	1	BLANCH	blanch	VB
nyp.33433082245873	5337	2	and	and	CC
nyp.33433082245873	5337	3	pound	pound	VB
nyp.33433082245873	5337	4	a	a	DT
nyp.33433082245873	5337	5	quarter	quarter	NN
nyp.33433082245873	5337	6	of	of	IN
nyp.33433082245873	5337	7	a	a	DT
nyp.33433082245873	5337	8	pound	pound	NN
nyp.33433082245873	5337	9	of	of	IN
nyp.33433082245873	5337	10	sweet	sweet	JJ
nyp.33433082245873	5337	11	almonds	almond	NNS
nyp.33433082245873	5337	12	and	and	CC
nyp.33433082245873	5337	13	eight	eight	CD
nyp.33433082245873	5337	14	bitter	bitter	JJ
nyp.33433082245873	5337	15	ones	one	NNS
nyp.33433082245873	5337	16	,	,	,
nyp.33433082245873	5337	17	with	with	IN
nyp.33433082245873	5337	18	a	a	DT
nyp.33433082245873	5337	19	wineglass	wineglass	NN
nyp.33433082245873	5337	20	of	of	IN
nyp.33433082245873	5337	21	common	common	JJ
nyp.33433082245873	5337	22	or	or	CC
nyp.33433082245873	5337	23	orange-	orange-	JJ
nyp.33433082245873	5337	24	flower	flower	NN
nyp.33433082245873	5337	25	water	water	NN
nyp.33433082245873	5337	26	.	.	.
nyp.33433082245873	5338	1	Add	add	VB
nyp.33433082245873	5338	2	four	four	CD
nyp.33433082245873	5338	3	ounces	ounce	NNS
nyp.33433082245873	5338	4	of	of	IN
nyp.33433082245873	5338	5	sugar	sugar	NN
nyp.33433082245873	5338	6	,	,	,
nyp.33433082245873	5338	7	a	a	DT
nyp.33433082245873	5338	8	quarter	quarter	NN
nyp.33433082245873	5338	9	of	of	IN
nyp.33433082245873	5338	10	a	a	DT
nyp.33433082245873	5338	11	pint	pint	NN
nyp.33433082245873	5338	12	of	of	IN
nyp.33433082245873	5338	13	cream	cream	NN
nyp.33433082245873	5338	14	,	,	,
nyp.33433082245873	5338	15	and	and	CC
nyp.33433082245873	5338	16	the	the	DT
nyp.33433082245873	5338	17	whites	white	NNS
nyp.33433082245873	5338	18	of	of	IN
nyp.33433082245873	5338	19	two	two	CD
nyp.33433082245873	5338	20	eggs	egg	NNS
nyp.33433082245873	5338	21	beaten	beat	VBN
nyp.33433082245873	5338	22	to	to	IN
nyp.33433082245873	5338	23	a	a	DT
nyp.33433082245873	5338	24	froth	froth	NN
nyp.33433082245873	5338	25	.	.	.
nyp.33433082245873	5339	1	Mix	mix	VB
nyp.33433082245873	5339	2	and	and	CC
nyp.33433082245873	5339	3	fill	fill	VB
nyp.33433082245873	5339	4	small	small	JJ
nyp.33433082245873	5339	5	patty	patty	NN
nyp.33433082245873	5339	6	-	-	HYPH
nyp.33433082245873	5339	7	pans	pan	NNS
nyp.33433082245873	5339	8	.	.	.
nyp.33433082245873	5340	1	Or	or	CC
nyp.33433082245873	5340	2	these	these	DT
nyp.33433082245873	5340	3	almond	almond	NN
nyp.33433082245873	5340	4	cheese	cheese	NN
nyp.33433082245873	5340	5	-	-	HYPH
nyp.33433082245873	5340	6	cakes	cake	NNS
nyp.33433082245873	5340	7	may	may	MD
nyp.33433082245873	5340	8	be	be	VB
nyp.33433082245873	5340	9	made	make	VBN
nyp.33433082245873	5340	10	by	by	IN
nyp.33433082245873	5340	11	merely	merely	RB
nyp.33433082245873	5340	12	mixing	mix	VBG
nyp.33433082245873	5340	13	a	a	DT
nyp.33433082245873	5340	14	few	few	JJ
nyp.33433082245873	5340	15	beaten	beat	VBN
nyp.33433082245873	5340	16	almonds	almond	NNS
nyp.33433082245873	5340	17	with	with	IN
nyp.33433082245873	5340	18	common	common	JJ
nyp.33433082245873	5340	19	cheese	cheese	NN
nyp.33433082245873	5340	20	-	-	HYPH
nyp.33433082245873	5340	21	cakes	cake	NNS
nyp.33433082245873	5340	22	.	.	.
nyp.33433082245873	5341	1	motor	motor	NN
nyp.33433082245873	5341	2	2	2	CD
nyp.33433082245873	5341	3	.	.	.
nyp.33433082245873	5342	1	Almond	Almond	NNP
nyp.33433082245873	5342	2	Paste	Paste	NNP
nyp.33433082245873	5342	3	.	.	.
nyp.33433082245873	5343	1	Blanch	blanch	VB
nyp.33433082245873	5343	2	and	and	CC
nyp.33433082245873	5343	3	pound	pound	VB
nyp.33433082245873	5343	4	one	one	CD
nyp.33433082245873	5343	5	pound	pound	NN
nyp.33433082245873	5343	6	of	of	IN
nyp.33433082245873	5343	7	Jordan	Jordan	NNP
nyp.33433082245873	5343	8	almonds	almond	VBZ
nyp.33433082245873	5343	9	very	very	RB
nyp.33433082245873	5343	10	fine	fine	RB
nyp.33433082245873	5343	11	;	;	:
nyp.33433082245873	5343	12	add	add	VB
nyp.33433082245873	5343	13	a	a	DT
nyp.33433082245873	5343	14	spoonful	spoonful	NN
nyp.33433082245873	5343	15	of	of	IN
nyp.33433082245873	5343	16	water	water	NN
nyp.33433082245873	5343	17	in	in	IN
nyp.33433082245873	5343	18	the	the	DT
nyp.33433082245873	5343	19	pounding	pounding	NN
nyp.33433082245873	5343	20	to	to	TO
nyp.33433082245873	5343	21	keep	keep	VB
nyp.33433082245873	5343	22	them	-PRON-	PRP
nyp.33433082245873	5343	23	from	from	IN
nyp.33433082245873	5343	24	oiling	oil	VBG
nyp.33433082245873	5343	25	,	,	,
nyp.33433082245873	5343	26	and	and	CC
nyp.33433082245873	5343	27	three	three	CD
nyp.33433082245873	5343	28	-	-	HYPH
nyp.33433082245873	5343	29	quarters	quarter	NNS
nyp.33433082245873	5343	30	of	of	IN
nyp.33433082245873	5343	31	a	a	DT
nyp.33433082245873	5343	32	pound	pound	NN
nyp.33433082245873	5343	33	of	of	IN
nyp.33433082245873	5343	34	fine	fine	JJ
nyp.33433082245873	5343	35	sifted	sift	VBN
nyp.33433082245873	5343	36	sugar	sugar	NN
nyp.33433082245873	5343	37	;	;	:
nyp.33433082245873	5343	38	stir	stir	VB
nyp.33433082245873	5343	39	all	all	RB
nyp.33433082245873	5343	40	together	together	RB
nyp.33433082245873	5343	41	over	over	IN
nyp.33433082245873	5343	42	a	a	DT
nyp.33433082245873	5343	43	gentle	gentle	JJ
nyp.33433082245873	5343	44	fire	fire	NN
nyp.33433082245873	5343	45	to	to	TO
nyp.33433082245873	5343	46	dry	dry	VB
nyp.33433082245873	5343	47	off	off	RP
nyp.33433082245873	5343	48	the	the	DT
nyp.33433082245873	5343	49	moisture	moisture	NN
nyp.33433082245873	5343	50	.	.	.
nyp.33433082245873	5344	1	As	as	IN
nyp.33433082245873	5344	2	it	-PRON-	PRP
nyp.33433082245873	5344	3	leaves	leave	VBZ
nyp.33433082245873	5344	4	the	the	DT
nyp.33433082245873	5344	5	pan	pan	NN
nyp.33433082245873	5344	6	and	and	CC
nyp.33433082245873	5344	7	becomes	become	VBZ
nyp.33433082245873	5344	8	a	a	DT
nyp.33433082245873	5344	9	stiff	stiff	JJ
nyp.33433082245873	5344	10	paste	paste	NN
nyp.33433082245873	5344	11	put	put	VBD
nyp.33433082245873	5344	12	it	-PRON-	PRP
nyp.33433082245873	5344	13	in	in	IN
nyp.33433082245873	5344	14	pots	pot	NNS
nyp.33433082245873	5344	15	.	.	.
nyp.33433082245873	5345	1	Obs.—You	Obs.—You	NNP
nyp.33433082245873	5345	2	may	may	MD
nyp.33433082245873	5345	3	add	add	VB
nyp.33433082245873	5345	4	half	half	PDT
nyp.33433082245873	5345	5	an	an	DT
nyp.33433082245873	5345	6	ounce	ounce	NN
nyp.33433082245873	5345	7	of	of	IN
nyp.33433082245873	5345	8	gum	gum	NN
nyp.33433082245873	5345	9	tragacanth	tragacanth	NN
nyp.33433082245873	5345	10	,	,	,
nyp.33433082245873	5345	11	soaked	soak	VBN
nyp.33433082245873	5345	12	in	in	IN
nyp.33433082245873	5345	13	water	water	NN
nyp.33433082245873	5345	14	,	,	,
nyp.33433082245873	5345	15	thick	thick	JJ
nyp.33433082245873	5345	16	.	.	.
nyp.33433082245873	5346	1	artono	artono	NNP
nyp.33433082245873	5346	2	3	3	CD
nyp.33433082245873	5346	3	.	.	.
nyp.33433082245873	5347	1	Almond	almond	NN
nyp.33433082245873	5347	2	Padding	padding	NN
nyp.33433082245873	5347	3	.	.	.
nyp.33433082245873	5348	1	Take	take	VB
nyp.33433082245873	5348	2	a	a	DT
nyp.33433082245873	5348	3	quarter	quarter	NN
nyp.33433082245873	5348	4	of	of	IN
nyp.33433082245873	5348	5	a	a	DT
nyp.33433082245873	5348	6	pound	pound	NN
nyp.33433082245873	5348	7	of	of	IN
nyp.33433082245873	5348	8	blanched	blanch	VBN
nyp.33433082245873	5348	9	Jordan	Jordan	NNP
nyp.33433082245873	5348	10	almonds	almond	NNS
nyp.33433082245873	5348	11	,	,	,
nyp.33433082245873	5348	12	pounded	pound	VBD
nyp.33433082245873	5348	13	fine	fine	RB
nyp.33433082245873	5348	14	;	;	:
nyp.33433082245873	5348	15	four	four	CD
nyp.33433082245873	5348	16	whole	whole	JJ
nyp.33433082245873	5348	17	eggs	egg	NNS
nyp.33433082245873	5348	18	,	,	,
nyp.33433082245873	5348	19	the	the	DT
nyp.33433082245873	5348	20	whites	white	NNS
nyp.33433082245873	5348	21	of	of	IN
nyp.33433082245873	5348	22	two	two	CD
nyp.33433082245873	5348	23	;	;	:
nyp.33433082245873	5348	24	a	a	DT
nyp.33433082245873	5348	25	pint	pint	NN
nyp.33433082245873	5348	26	of	of	IN
nyp.33433082245873	5348	27	cream	cream	NN
nyp.33433082245873	5348	28	,	,	,
nyp.33433082245873	5348	29	and	and	CC
nyp.33433082245873	5348	30	a	a	DT
nyp.33433082245873	5348	31	quarter	quarter	NN
nyp.33433082245873	5348	32	of	of	IN
nyp.33433082245873	5348	33	a	a	DT
nyp.33433082245873	5348	34	pound	pound	NN
nyp.33433082245873	5348	35	of	of	IN
nyp.33433082245873	5348	36	butter	butter	NN
nyp.33433082245873	5348	37	melted	melt	VBN
nyp.33433082245873	5348	38	in	in	IN
nyp.33433082245873	5348	39	it	-PRON-	PRP
nyp.33433082245873	5348	40	;	;	:
nyp.33433082245873	5348	41	two	two	CD
nyp.33433082245873	5348	42	ounces	ounce	NNS
nyp.33433082245873	5348	43	of	of	IN
nyp.33433082245873	5348	44	flour	flour	NN
nyp.33433082245873	5348	45	,	,	,
nyp.33433082245873	5348	46	and	and	CC
nyp.33433082245873	5348	47	the	the	DT
nyp.33433082245873	5348	48	same	same	JJ
nyp.33433082245873	5348	49	quantity	quantity	NN
nyp.33433082245873	5348	50	of	of	IN
nyp.33433082245873	5348	51	sugar	sugar	NN
nyp.33433082245873	5348	52	;	;	:
nyp.33433082245873	5348	53	404	404	CD
nyp.33433082245873	5348	54	THE	the	DT
nyp.33433082245873	5348	55	THOROUGH	thorough	JJ
nyp.33433082245873	5348	56	GOOD	good	JJ
nyp.33433082245873	5348	57	COOK	cook	NN
nyp.33433082245873	5348	58	.	.	.
nyp.33433082245873	5349	1	6	6	LS
nyp.33433082245873	5349	2	.	.	.
nyp.33433082245873	5350	1	Amber	Amber	NNP
nyp.33433082245873	5350	2	Pudding	Pudding	NNP
nyp.33433082245873	5350	3	.	.	.
nyp.33433082245873	5351	1	Lay	lay	VB
nyp.33433082245873	5351	2	a	a	DT
nyp.33433082245873	5351	3	pound	pound	NN
nyp.33433082245873	5351	4	of	of	IN
nyp.33433082245873	5351	5	fresh	fresh	JJ
nyp.33433082245873	5351	6	butter	butter	NN
nyp.33433082245873	5351	7	in	in	IN
nyp.33433082245873	5351	8	a	a	DT
nyp.33433082245873	5351	9	stew	stew	NN
nyp.33433082245873	5351	10	-	-	HYPH
nyp.33433082245873	5351	11	pan	pan	NN
nyp.33433082245873	5351	12	,	,	,
nyp.33433082245873	5351	13	with	with	IN
nyp.33433082245873	5351	14	three	three	CD
nyp.33433082245873	5351	15	quarters	quarter	NNS
nyp.33433082245873	5351	16	of	of	IN
nyp.33433082245873	5351	17	a	a	DT
nyp.33433082245873	5351	18	pound	pound	NN
nyp.33433082245873	5351	19	of	of	IN
nyp.33433082245873	5351	20	lump	lump	NN
nyp.33433082245873	5351	21	sugar	sugar	NN
nyp.33433082245873	5351	22	finely	finely	RB
nyp.33433082245873	5351	23	pounded	pound	VBD
nyp.33433082245873	5351	24	;	;	:
nyp.33433082245873	5351	25	melt	melt	VB
nyp.33433082245873	5351	26	the	the	DT
nyp.33433082245873	5351	27	butter	butter	NN
nyp.33433082245873	5351	28	and	and	CC
nyp.33433082245873	5351	29	mix	mix	VB
nyp.33433082245873	5351	30	the	the	DT
nyp.33433082245873	5351	31	whole	whole	JJ
nyp.33433082245873	5351	32	well	well	RB
nyp.33433082245873	5351	33	;	;	:
nyp.33433082245873	5351	34	then	then	RB
nyp.33433082245873	5351	35	add	add	VB
nyp.33433082245873	5351	36	the	the	DT
nyp.33433082245873	5351	37	yolks	yolk	NNS
nyp.33433082245873	5351	38	of	of	IN
nyp.33433082245873	5351	39	fifteen	fifteen	CD
nyp.33433082245873	5351	40	eggs	egg	NNS
nyp.33433082245873	5351	41	beaten	beat	VBN
nyp.33433082245873	5351	42	,	,	,
nyp.33433082245873	5351	43	and	and	CC
nyp.33433082245873	5351	44	as	as	RB
nyp.33433082245873	5351	45	much	much	JJ
nyp.33433082245873	5351	46	candied	candy	VBN
nyp.33433082245873	5351	47	peel	peel	NN
nyp.33433082245873	5351	48	as	as	IN
nyp.33433082245873	5351	49	will	will	MD
nyp.33433082245873	5351	50	give	give	VB
nyp.33433082245873	5351	51	it	-PRON-	PRP
nyp.33433082245873	5351	52	a	a	DT
nyp.33433082245873	5351	53	colour	colour	NN
nyp.33433082245873	5351	54	and	and	CC
nyp.33433082245873	5351	55	flavour	flavour	NN
nyp.33433082245873	5351	56	,	,	,
nyp.33433082245873	5351	57	first	first	RB
nyp.33433082245873	5351	58	reducing	reduce	VBG
nyp.33433082245873	5351	59	it	-PRON-	PRP
nyp.33433082245873	5351	60	to	to	TO
nyp.33433082245873	5351	61	paste	paste	VB
nyp.33433082245873	5351	62	.	.	.
nyp.33433082245873	5352	1	Line	line	VB
nyp.33433082245873	5352	2	the	the	DT
nyp.33433082245873	5352	3	dish	dish	NN
nyp.33433082245873	5352	4	with	with	IN
nyp.33433082245873	5352	5	a	a	DT
nyp.33433082245873	5352	6	fine	fine	JJ
nyp.33433082245873	5352	7	crust	crust	NN
nyp.33433082245873	5352	8	,	,	,
nyp.33433082245873	5352	9	and	and	CC
nyp.33433082245873	5352	10	cover	cover	VB
nyp.33433082245873	5352	11	it	-PRON-	PRP
nyp.33433082245873	5352	12	as	as	IN
nyp.33433082245873	5352	13	you	-PRON-	PRP
nyp.33433082245873	5352	14	would	would	MD
nyp.33433082245873	5352	15	a	a	DT
nyp.33433082245873	5352	16	pie	pie	NN
nyp.33433082245873	5352	17	.	.	.
nyp.33433082245873	5353	1	Bake	bake	VB
nyp.33433082245873	5353	2	it	-PRON-	PRP
nyp.33433082245873	5353	3	in	in	IN
nyp.33433082245873	5353	4	a	a	DT
nyp.33433082245873	5353	5	slow	slow	JJ
nyp.33433082245873	5353	6	oven	oven	NN
nyp.33433082245873	5353	7	.	.	.
nyp.33433082245873	5354	1	It	-PRON-	PRP
nyp.33433082245873	5354	2	is	be	VBZ
nyp.33433082245873	5354	3	equally	equally	RB
nyp.33433082245873	5354	4	good	good	JJ
nyp.33433082245873	5354	5	cold	cold	JJ
nyp.33433082245873	5354	6	or	or	CC
nyp.33433082245873	5354	7	hot	hot	JJ
nyp.33433082245873	5354	8	.	.	.
nyp.33433082245873	5355	1	7	7	CD
nyp.33433082245873	5355	2	.	.	.
nyp.33433082245873	5356	1	Another	another	DT
nyp.33433082245873	5356	2	Amber	Amber	NNP
nyp.33433082245873	5356	3	Pudding	Pudding	NNP
nyp.33433082245873	5356	4	.	.	.
nyp.33433082245873	5357	1	Take	take	VB
nyp.33433082245873	5357	2	one	one	CD
nyp.33433082245873	5357	3	dozen	dozen	NN
nyp.33433082245873	5357	4	cooking	cooking	NN
nyp.33433082245873	5357	5	apples	apple	NNS
nyp.33433082245873	5357	6	,	,	,
nyp.33433082245873	5357	7	a	a	DT
nyp.33433082245873	5357	8	cupful	cupful	NN
nyp.33433082245873	5357	9	of	of	IN
nyp.33433082245873	5357	10	sugar	sugar	NN
nyp.33433082245873	5357	11	,	,	,
nyp.33433082245873	5357	12	six	six	CD
nyp.33433082245873	5357	13	eggs	egg	NNS
nyp.33433082245873	5357	14	,	,	,
nyp.33433082245873	5357	15	four	four	CD
nyp.33433082245873	5357	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	5357	17	of	of	IN
nyp.33433082245873	5357	18	butter	butter	NN
nyp.33433082245873	5357	19	,	,	,
nyp.33433082245873	5357	20	the	the	DT
nyp.33433082245873	5357	21	rind	rind	NN
nyp.33433082245873	5357	22	and	and	CC
nyp.33433082245873	5357	23	juice	juice	NN
nyp.33433082245873	5357	24	of	of	IN
nyp.33433082245873	5357	25	two	two	CD
nyp.33433082245873	5357	26	lemons	lemon	NNS
nyp.33433082245873	5357	27	,	,	,
nyp.33433082245873	5357	28	and	and	CC
nyp.33433082245873	5357	29	sufficient	sufficient	JJ
nyp.33433082245873	5357	30	puff	puff	NN
nyp.33433082245873	5357	31	-	-	HYPH
nyp.33433082245873	5357	32	paste	paste	NN
nyp.33433082245873	5357	33	to	to	TO
nyp.33433082245873	5357	34	line	line	VB
nyp.33433082245873	5357	35	a	a	DT
nyp.33433082245873	5357	36	dish	dish	NN
nyp.33433082245873	5357	37	.	.	.
nyp.33433082245873	5358	1	Pare	pare	VB
nyp.33433082245873	5358	2	and	and	CC
nyp.33433082245873	5358	3	quarter	quarter	VB
nyp.33433082245873	5358	4	the	the	DT
nyp.33433082245873	5358	5	apples	apple	NNS
nyp.33433082245873	5358	6	and	and	CC
nyp.33433082245873	5358	7	pare	pare	VB
nyp.33433082245873	5358	8	the	the	DT
nyp.33433082245873	5358	9	lemons	lemon	NNS
nyp.33433082245873	5358	10	,	,	,
nyp.33433082245873	5358	11	taking	take	VBG
nyp.33433082245873	5358	12	off	off	RP
nyp.33433082245873	5358	13	the	the	DT
nyp.33433082245873	5358	14	thin	thin	JJ
nyp.33433082245873	5358	15	yellow	yellow	JJ
nyp.33433082245873	5358	16	rind	rind	NN
nyp.33433082245873	5358	17	only	only	RB
nyp.33433082245873	5358	18	:	:	:
nyp.33433082245873	5358	19	the	the	DT
nyp.33433082245873	5358	20	white	white	NNP
nyp.33433082245873	5358	21	would	would	MD
nyp.33433082245873	5358	22	make	make	VB
nyp.33433082245873	5358	23	the	the	DT
nyp.33433082245873	5358	24	pudding	pudding	NN
nyp.33433082245873	5358	25	bitter	bitter	JJ
nyp.33433082245873	5358	26	.	.	.
nyp.33433082245873	5359	1	Put	put	VB
nyp.33433082245873	5359	2	this	this	DT
nyp.33433082245873	5359	3	rind	rind	NN
nyp.33433082245873	5359	4	,	,	,
nyp.33433082245873	5359	5	with	with	IN
nyp.33433082245873	5359	6	the	the	DT
nyp.33433082245873	5359	7	apples	apple	NNS
nyp.33433082245873	5359	8	,	,	,
nyp.33433082245873	5359	9	butter	butter	NN
nyp.33433082245873	5359	10	,	,	,
nyp.33433082245873	5359	11	and	and	CC
nyp.33433082245873	5359	12	lemon	lemon	NN
nyp.33433082245873	5359	13	-	-	HYPH
nyp.33433082245873	5359	14	juice	juice	NN
nyp.33433082245873	5359	15	,	,	,
nyp.33433082245873	5359	16	into	into	IN
nyp.33433082245873	5359	17	a	a	DT
nyp.33433082245873	5359	18	stew	stew	NN
nyp.33433082245873	5359	19	-	-	HYPH
nyp.33433082245873	5359	20	pan	pan	NN
nyp.33433082245873	5359	21	with	with	IN
nyp.33433082245873	5359	22	half	half	PDT
nyp.33433082245873	5359	23	a	a	DT
nyp.33433082245873	5359	24	cupful	cupful	NN
nyp.33433082245873	5359	25	of	of	IN
nyp.33433082245873	5359	26	water	water	NN
nyp.33433082245873	5359	27	.	.	.
nyp.33433082245873	5360	1	Cover	cover	VB
nyp.33433082245873	5360	2	and	and	CC
nyp.33433082245873	5360	3	simmer	simmer	VB
nyp.33433082245873	5360	4	for	for	IN
nyp.33433082245873	5360	5	three	three	CD
nyp.33433082245873	5360	6	-	-	HYPH
nyp.33433082245873	5360	7	quarters	quarter	NNS
nyp.33433082245873	5360	8	of	of	IN
nyp.33433082245873	5360	9	an	an	DT
nyp.33433082245873	5360	10	hour	hour	NN
nyp.33433082245873	5360	11	;	;	:
nyp.33433082245873	5360	12	pass	pass	VB
nyp.33433082245873	5360	13	it	-PRON-	PRP
nyp.33433082245873	5360	14	through	through	IN
nyp.33433082245873	5360	15	a	a	DT
nyp.33433082245873	5360	16	sieve	sieve	NN
nyp.33433082245873	5360	17	,	,	,
nyp.33433082245873	5360	18	add	add	VB
nyp.33433082245873	5360	19	the	the	DT
nyp.33433082245873	5360	20	sugar	sugar	NN
nyp.33433082245873	5360	21	,	,	,
nyp.33433082245873	5360	22	and	and	CC
nyp.33433082245873	5360	23	let	let	VB
nyp.33433082245873	5360	24	it	-PRON-	PRP
nyp.33433082245873	5360	25	cool	cool	VB
nyp.33433082245873	5360	26	,	,	,
nyp.33433082245873	5360	27	and	and	CC
nyp.33433082245873	5360	28	then	then	RB
nyp.33433082245873	5360	29	stir	stir	VB
nyp.33433082245873	5360	30	in	in	IN
nyp.33433082245873	5360	31	the	the	DT
nyp.33433082245873	5360	32	yolks	yolk	NNS
nyp.33433082245873	5360	33	of	of	IN
nyp.33433082245873	5360	34	the	the	DT
nyp.33433082245873	5360	35	eggs	egg	NNS
nyp.33433082245873	5360	36	well	well	RB
nyp.33433082245873	5360	37	beaten	beat	VBN
nyp.33433082245873	5360	38	;	;	:
nyp.33433082245873	5360	39	put	put	VB
nyp.33433082245873	5360	40	it	-PRON-	PRP
nyp.33433082245873	5360	41	all	all	DT
nyp.33433082245873	5360	42	into	into	IN
nyp.33433082245873	5360	43	a	a	DT
nyp.33433082245873	5360	44	dish	dish	NN
nyp.33433082245873	5360	45	lined	line	VBN
nyp.33433082245873	5360	46	with	with	IN
nyp.33433082245873	5360	47	a	a	DT
nyp.33433082245873	5360	48	good	good	JJ
nyp.33433082245873	5360	49	but	but	CC
nyp.33433082245873	5360	50	thin	thin	JJ
nyp.33433082245873	5360	51	paste	paste	NN
nyp.33433082245873	5360	52	;	;	:
nyp.33433082245873	5360	53	bake	bake	VB
nyp.33433082245873	5360	54	in	in	RP
nyp.33433082245873	5360	55	a	a	DT
nyp.33433082245873	5360	56	gentle	gentle	JJ
nyp.33433082245873	5360	57	oven	oven	NN
nyp.33433082245873	5360	58	for	for	IN
nyp.33433082245873	5360	59	half	half	PDT
nyp.33433082245873	5360	60	an	an	DT
nyp.33433082245873	5360	61	hour	hour	NN
nyp.33433082245873	5360	62	.	.	.
nyp.33433082245873	5361	1	While	while	IN
nyp.33433082245873	5361	2	it	-PRON-	PRP
nyp.33433082245873	5361	3	is	be	VBZ
nyp.33433082245873	5361	4	cooking	cook	VBG
nyp.33433082245873	5361	5	,	,	,
nyp.33433082245873	5361	6	whisk	whisk	VB
nyp.33433082245873	5361	7	the	the	DT
nyp.33433082245873	5361	8	whites	white	NNS
nyp.33433082245873	5361	9	of	of	IN
nyp.33433082245873	5361	10	the	the	DT
nyp.33433082245873	5361	11	eggs	egg	NNS
nyp.33433082245873	5361	12	to	to	IN
nyp.33433082245873	5361	13	a	a	DT
nyp.33433082245873	5361	14	stiff	stiff	JJ
nyp.33433082245873	5361	15	froth	froth	NN
nyp.33433082245873	5361	16	;	;	:
nyp.33433082245873	5361	17	beat	beat	VB
nyp.33433082245873	5361	18	into	into	IN
nyp.33433082245873	5361	19	them	-PRON-	PRP
nyp.33433082245873	5361	20	three	three	CD
nyp.33433082245873	5361	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	5361	22	of	of	IN
nyp.33433082245873	5361	23	powdered	powder	VBN
nyp.33433082245873	5361	24	sugar	sugar	NN
nyp.33433082245873	5361	25	,	,	,
nyp.33433082245873	5361	26	cover	cover	VB
nyp.33433082245873	5361	27	the	the	DT
nyp.33433082245873	5361	28	pudding	pudding	NN
nyp.33433082245873	5361	29	with	with	IN
nyp.33433082245873	5361	30	this	this	DT
nyp.33433082245873	5361	31	;	;	:
nyp.33433082245873	5361	32	return	return	VB
nyp.33433082245873	5361	33	to	to	IN
nyp.33433082245873	5361	34	the	the	DT
nyp.33433082245873	5361	35	oven	oven	NN
nyp.33433082245873	5361	36	for	for	IN
nyp.33433082245873	5361	37	ten	ten	CD
nyp.33433082245873	5361	38	minutes	minute	NNS
nyp.33433082245873	5361	39	,	,	,
nyp.33433082245873	5361	40	leaving	leave	VBG
nyp.33433082245873	5361	41	the	the	DT
nyp.33433082245873	5361	42	door	door	NN
nyp.33433082245873	5361	43	open	open	JJ
nyp.33433082245873	5361	44	.	.	.
nyp.33433082245873	5362	1	This	this	DT
nyp.33433082245873	5362	2	pudding	pudding	NN
nyp.33433082245873	5362	3	may	may	MD
nyp.33433082245873	5362	4	be	be	VB
nyp.33433082245873	5362	5	served	serve	VBN
nyp.33433082245873	5362	6	hot	hot	JJ
nyp.33433082245873	5362	7	or	or	CC
nyp.33433082245873	5362	8	cold	cold	JJ
nyp.33433082245873	5362	9	.	.	.
nyp.33433082245873	5363	1	rom	rom	NNP
nyp.33433082245873	5363	2	:	:	:
nyp.33433082245873	5363	3	;	;	:
nyp.33433082245873	5363	4	8	8	CD
nyp.33433082245873	5363	5	.	.	.
nyp.33433082245873	5364	1	Angelica	Angelica	NNP
nyp.33433082245873	5364	2	Tart	Tart	NNP
nyp.33433082245873	5364	3	.	.	.
nyp.33433082245873	5365	1	Pare	pare	VB
nyp.33433082245873	5365	2	and	and	CC
nyp.33433082245873	5365	3	core	core	VB
nyp.33433082245873	5365	4	some	some	DT
nyp.33433082245873	5365	5	golden	golden	JJ
nyp.33433082245873	5365	6	pippins	pippins	NNPS
nyp.33433082245873	5365	7	or	or	CC
nyp.33433082245873	5365	8	nonpareils	nonpareil	NNS
nyp.33433082245873	5365	9	;	;	:
nyp.33433082245873	5365	10	then	then	RB
nyp.33433082245873	5365	11	take	take	VB
nyp.33433082245873	5365	12	an	an	DT
nyp.33433082245873	5365	13	equal	equal	JJ
nyp.33433082245873	5365	14	quantity	quantity	NN
nyp.33433082245873	5365	15	of	of	IN
nyp.33433082245873	5365	16	the	the	DT
nyp.33433082245873	5365	17	stalks	stalk	NNS
nyp.33433082245873	5365	18	of	of	IN
nyp.33433082245873	5365	19	angelica	angelica	NNP
nyp.33433082245873	5365	20	,	,	,
nyp.33433082245873	5365	21	peel	peel	VB
nyp.33433082245873	5365	22	them	-PRON-	PRP
nyp.33433082245873	5365	23	,	,	,
nyp.33433082245873	5365	24	and	and	CC
nyp.33433082245873	5365	25	cut	cut	VBD
nyp.33433082245873	5365	26	them	-PRON-	PRP
nyp.33433082245873	5365	27	into	into	IN
nyp.33433082245873	5365	28	small	small	JJ
nyp.33433082245873	5365	29	pieces	piece	NNS
nyp.33433082245873	5365	30	.	.	.
nyp.33433082245873	5366	1	Boil	boil	VB
nyp.33433082245873	5366	2	the	the	DT
nyp.33433082245873	5366	3	apples	apple	NNS
nyp.33433082245873	5366	4	in	in	IN
nyp.33433082245873	5366	5	water	water	NN
nyp.33433082245873	5366	6	enough	enough	RB
nyp.33433082245873	5366	7	to	to	TO
nyp.33433082245873	5366	8	cover	cover	VB
nyp.33433082245873	5366	9	them	-PRON-	PRP
nyp.33433082245873	5366	10	,	,	,
nyp.33433082245873	5366	11	with	with	IN
nyp.33433082245873	5366	12	Temon	Temon	NNP
nyp.33433082245873	5366	13	-	-	HYPH
nyp.33433082245873	5366	14	peel	peel	NN
nyp.33433082245873	5366	15	and	and	CC
nyp.33433082245873	5366	16	fine	fine	JJ
nyp.33433082245873	5366	17	sugar	sugar	NN
nyp.33433082245873	5366	18	.	.	.
nyp.33433082245873	5367	1	SWEETS	sweet	NNS
nyp.33433082245873	5367	2	.	.	.
nyp.33433082245873	5368	1	405	405	CD
nyp.33433082245873	5368	2	Do	do	VB
nyp.33433082245873	5368	3	them	-PRON-	PRP
nyp.33433082245873	5368	4	gently	gently	RB
nyp.33433082245873	5368	5	,	,	,
nyp.33433082245873	5368	6	till	till	IN
nyp.33433082245873	5368	7	they	-PRON-	PRP
nyp.33433082245873	5368	8	produce	produce	VBP
nyp.33433082245873	5368	9	a	a	DT
nyp.33433082245873	5368	10	thin	thin	JJ
nyp.33433082245873	5368	11	syrup	syrup	NN
nyp.33433082245873	5368	12	,	,	,
nyp.33433082245873	5368	13	and	and	CC
nyp.33433082245873	5368	14	then	then	RB
nyp.33433082245873	5368	15	strain	strain	VB
nyp.33433082245873	5368	16	it	-PRON-	PRP
nyp.33433082245873	5368	17	off	off	RP
nyp.33433082245873	5368	18	.	.	.
nyp.33433082245873	5369	1	Put	put	VB
nyp.33433082245873	5369	2	it	-PRON-	PRP
nyp.33433082245873	5369	3	on	on	IN
nyp.33433082245873	5369	4	the	the	DT
nyp.33433082245873	5369	5	fire	fire	NN
nyp.33433082245873	5369	6	,	,	,
nyp.33433082245873	5369	7	together	together	RB
nyp.33433082245873	5369	8	with	with	IN
nyp.33433082245873	5369	9	the	the	DT
nyp.33433082245873	5369	10	angelica	angelica	NNP
nyp.33433082245873	5369	11	,	,	,
nyp.33433082245873	5369	12	and	and	CC
nyp.33433082245873	5369	13	let	let	VB
nyp.33433082245873	5369	14	both	both	DT
nyp.33433082245873	5369	15	boil	boil	VB
nyp.33433082245873	5369	16	ten	ten	CD
nyp.33433082245873	5369	17	minutes	minute	NNS
nyp.33433082245873	5369	18	.	.	.
nyp.33433082245873	5370	1	Make	make	VB
nyp.33433082245873	5370	2	a	a	DT
nyp.33433082245873	5370	3	puff	puff	NN
nyp.33433082245873	5370	4	-	-	HYPH
nyp.33433082245873	5370	5	paste	paste	NN
nyp.33433082245873	5370	6	,	,	,
nyp.33433082245873	5370	7	lay	lie	VBD
nyp.33433082245873	5370	8	it	-PRON-	PRP
nyp.33433082245873	5370	9	at	at	IN
nyp.33433082245873	5370	10	the	the	DT
nyp.33433082245873	5370	11	bottom	bottom	NN
nyp.33433082245873	5370	12	of	of	IN
nyp.33433082245873	5370	13	the	the	DT
nyp.33433082245873	5370	14	tin	tin	NN
nyp.33433082245873	5370	15	,	,	,
nyp.33433082245873	5370	16	then	then	RB
nyp.33433082245873	5370	17	a	a	DT
nyp.33433082245873	5370	18	layer	layer	NN
nyp.33433082245873	5370	19	of	of	IN
nyp.33433082245873	5370	20	apple	apple	NN
nyp.33433082245873	5370	21	and	and	CC
nyp.33433082245873	5370	22	one	one	CD
nyp.33433082245873	5370	23	of	of	IN
nyp.33433082245873	5370	24	angelica	angelica	NNP
nyp.33433082245873	5370	25	,	,	,
nyp.33433082245873	5370	26	till	till	IN
nyp.33433082245873	5370	27	full	full	JJ
nyp.33433082245873	5370	28	.	.	.
nyp.33433082245873	5371	1	Pour	pour	VB
nyp.33433082245873	5371	2	in	in	IN
nyp.33433082245873	5371	3	some	some	DT
nyp.33433082245873	5371	4	syrup	syrup	NN
nyp.33433082245873	5371	5	,	,	,
nyp.33433082245873	5371	6	put	put	VBN
nyp.33433082245873	5371	7	on	on	IN
nyp.33433082245873	5371	8	the	the	DT
nyp.33433082245873	5371	9	cover	cover	NN
nyp.33433082245873	5371	10	,	,	,
nyp.33433082245873	5371	11	and	and	CC
nyp.33433082245873	5371	12	bake	bake	VB
nyp.33433082245873	5371	13	moderately	moderately	RB
nyp.33433082245873	5371	14	.	.	.
nyp.33433082245873	5372	1	Sinon	Sinon	NNP
nyp.33433082245873	5372	2	9	9	CD
nyp.33433082245873	5372	3	.	.	.
nyp.33433082245873	5373	1	Apple	Apple	NNP
nyp.33433082245873	5373	2	Biscuits	Biscuits	NNPS
nyp.33433082245873	5373	3	.	.	.
nyp.33433082245873	5374	1	•	•	NNP
nyp.33433082245873	5374	2	Add	add	VB
nyp.33433082245873	5374	3	to	to	IN
nyp.33433082245873	5374	4	two	two	CD
nyp.33433082245873	5374	5	pounds	pound	NNS
nyp.33433082245873	5374	6	of	of	IN
nyp.33433082245873	5374	7	apple	apple	NN
nyp.33433082245873	5374	8	pulp	pulp	NN
nyp.33433082245873	5374	9	,	,	,
nyp.33433082245873	5374	10	two	two	CD
nyp.33433082245873	5374	11	and	and	CC
nyp.33433082245873	5374	12	three	three	CD
nyp.33433082245873	5374	13	-	-	HYPH
nyp.33433082245873	5374	14	quarter	quarter	NN
nyp.33433082245873	5374	15	pounds	pound	NNS
nyp.33433082245873	5374	16	of	of	IN
nyp.33433082245873	5374	17	fine	fine	JJ
nyp.33433082245873	5374	18	sugar	sugar	NN
nyp.33433082245873	5374	19	,	,	,
nyp.33433082245873	5374	20	three	three	CD
nyp.33433082245873	5374	21	whole	whole	JJ
nyp.33433082245873	5374	22	eggs	egg	NNS
nyp.33433082245873	5374	23	,	,	,
nyp.33433082245873	5374	24	and	and	CC
nyp.33433082245873	5374	25	a	a	DT
nyp.33433082245873	5374	26	portion	portion	NN
nyp.33433082245873	5374	27	of	of	IN
nyp.33433082245873	5374	28	essence	essence	NN
nyp.33433082245873	5374	29	of	of	IN
nyp.33433082245873	5374	30	cloves	clove	NNS
nyp.33433082245873	5374	31	;	;	:
nyp.33433082245873	5374	32	stir	stir	VB
nyp.33433082245873	5374	33	all	all	RB
nyp.33433082245873	5374	34	well	well	RB
nyp.33433082245873	5374	35	together	together	RB
nyp.33433082245873	5374	36	in	in	IN
nyp.33433082245873	5374	37	a	a	DT
nyp.33433082245873	5374	38	pan	pan	NN
nyp.33433082245873	5374	39	over	over	IN
nyp.33433082245873	5374	40	a	a	DT
nyp.33433082245873	5374	41	moderate	moderate	JJ
nyp.33433082245873	5374	42	fire	fire	NN
nyp.33433082245873	5374	43	,	,	,
nyp.33433082245873	5374	44	adding	add	VBG
nyp.33433082245873	5374	45	three	three	CD
nyp.33433082245873	5374	46	and	and	CC
nyp.33433082245873	5374	47	a	a	DT
nyp.33433082245873	5374	48	quarter	quarter	NN
nyp.33433082245873	5374	49	pounds	pound	NNS
nyp.33433082245873	5374	50	of	of	IN
nyp.33433082245873	5374	51	flour	flour	NN
nyp.33433082245873	5374	52	and	and	CC
nyp.33433082245873	5374	53	half	half	PDT
nyp.33433082245873	5374	54	a	a	DT
nyp.33433082245873	5374	55	pound	pound	NN
nyp.33433082245873	5374	56	of	of	IN
nyp.33433082245873	5374	57	corn	corn	NN
nyp.33433082245873	5374	58	starch	starch	NN
nyp.33433082245873	5374	59	in	in	IN
nyp.33433082245873	5374	60	powder	powder	NN
nyp.33433082245873	5374	61	;	;	:
nyp.33433082245873	5374	62	when	when	WRB
nyp.33433082245873	5374	63	the	the	DT
nyp.33433082245873	5374	64	mixture	mixture	NN
nyp.33433082245873	5374	65	is	be	VBZ
nyp.33433082245873	5374	66	hot	hot	JJ
nyp.33433082245873	5374	67	,	,	,
nyp.33433082245873	5374	68	lay	lay	VB
nyp.33433082245873	5374	69	it	-PRON-	PRP
nyp.33433082245873	5374	70	out	out	RP
nyp.33433082245873	5374	71	with	with	IN
nyp.33433082245873	5374	72	a	a	DT
nyp.33433082245873	5374	73	large	large	JJ
nyp.33433082245873	5374	74	screw	screw	NN
nyp.33433082245873	5374	75	funnel	funnel	NN
nyp.33433082245873	5374	76	,	,	,
nyp.33433082245873	5374	77	ice	ice	VB
nyp.33433082245873	5374	78	the	the	DT
nyp.33433082245873	5374	79	biscuits	biscuit	NNS
nyp.33433082245873	5374	80	,	,	,
nyp.33433082245873	5374	81	and	and	CC
nyp.33433082245873	5374	82	bake	bake	VB
nyp.33433082245873	5374	83	them	-PRON-	PRP
nyp.33433082245873	5374	84	.	.	.
nyp.33433082245873	5375	1	-roton	-roton	CD
nyp.33433082245873	5375	2	10	10	CD
nyp.33433082245873	5375	3	.	.	.
nyp.33433082245873	5376	1	Apple	Apple	NNP
nyp.33433082245873	5376	2	Charlotte	Charlotte	NNP
nyp.33433082245873	5376	3	.	.	.
nyp.33433082245873	5377	1	Stew	Stew	NNP
nyp.33433082245873	5377	2	a	a	DT
nyp.33433082245873	5377	3	dozen	dozen	NN
nyp.33433082245873	5377	4	apples	apple	NNS
nyp.33433082245873	5377	5	;	;	:
nyp.33433082245873	5377	6	butter	butter	VB
nyp.33433082245873	5377	7	a	a	DT
nyp.33433082245873	5377	8	plain	plain	JJ
nyp.33433082245873	5377	9	mould	mould	NN
nyp.33433082245873	5377	10	;	;	:
nyp.33433082245873	5377	11	take	take	VB
nyp.33433082245873	5377	12	a	a	DT
nyp.33433082245873	5377	13	new	new	JJ
nyp.33433082245873	5377	14	loaf	loaf	NN
nyp.33433082245873	5377	15	,	,	,
nyp.33433082245873	5377	16	the	the	DT
nyp.33433082245873	5377	17	crumb	crumb	NN
nyp.33433082245873	5377	18	of	of	IN
nyp.33433082245873	5377	19	which	which	WDT
nyp.33433082245873	5377	20	cut	cut	VBN
nyp.33433082245873	5377	21	in	in	IN
nyp.33433082245873	5377	22	thin	thin	JJ
nyp.33433082245873	5377	23	slices	slice	NNS
nyp.33433082245873	5377	24	about	about	IN
nyp.33433082245873	5377	25	two	two	CD
nyp.33433082245873	5377	26	inches	inch	NNS
nyp.33433082245873	5377	27	broad	broad	JJ
nyp.33433082245873	5377	28	and	and	CC
nyp.33433082245873	5377	29	the	the	DT
nyp.33433082245873	5377	30	depth	depth	NN
nyp.33433082245873	5377	31	of	of	IN
nyp.33433082245873	5377	32	your	-PRON-	PRP$
nyp.33433082245873	5377	33	mould	mould	NN
nyp.33433082245873	5377	34	,	,	,
nyp.33433082245873	5377	35	and	and	CC
nyp.33433082245873	5377	36	cut	cut	VBD
nyp.33433082245873	5377	37	two	two	CD
nyp.33433082245873	5377	38	round	round	JJ
nyp.33433082245873	5377	39	pieces	piece	NNS
nyp.33433082245873	5377	40	,	,	,
nyp.33433082245873	5377	41	one	one	CD
nyp.33433082245873	5377	42	for	for	IN
nyp.33433082245873	5377	43	the	the	DT
nyp.33433082245873	5377	44	top	top	NN
nyp.33433082245873	5377	45	and	and	CC
nyp.33433082245873	5377	46	the	the	DT
nyp.33433082245873	5377	47	other	other	JJ
nyp.33433082245873	5377	48	for	for	IN
nyp.33433082245873	5377	49	the	the	DT
nyp.33433082245873	5377	50	bottom	bottom	NN
nyp.33433082245873	5377	51	of	of	IN
nyp.33433082245873	5377	52	the	the	DT
nyp.33433082245873	5377	53	mould	mould	NN
nyp.33433082245873	5377	54	.	.	.
nyp.33433082245873	5378	1	Then	then	RB
nyp.33433082245873	5378	2	begin	begin	VB
nyp.33433082245873	5378	3	by	by	IN
nyp.33433082245873	5378	4	dipping	dip	VBG
nyp.33433082245873	5378	5	the	the	DT
nyp.33433082245873	5378	6	round	round	JJ
nyp.33433082245873	5378	7	piece	piece	NN
nyp.33433082245873	5378	8	in	in	IN
nyp.33433082245873	5378	9	good	good	JJ
nyp.33433082245873	5378	10	clarified	clarify	VBN
nyp.33433082245873	5378	11	butter	butter	NN
nyp.33433082245873	5378	12	,	,	,
nyp.33433082245873	5378	13	laying	lay	VBG
nyp.33433082245873	5378	14	it	-PRON-	PRP
nyp.33433082245873	5378	15	at	at	IN
nyp.33433082245873	5378	16	the	the	DT
nyp.33433082245873	5378	17	bottom	bottom	NN
nyp.33433082245873	5378	18	;	;	:
nyp.33433082245873	5378	19	the	the	DT
nyp.33433082245873	5378	20	thin	thin	JJ
nyp.33433082245873	5378	21	slices	slice	NNS
nyp.33433082245873	5378	22	place	place	NN
nyp.33433082245873	5378	23	on	on	IN
nyp.33433082245873	5378	24	the	the	DT
nyp.33433082245873	5378	25	side	side	NN
nyp.33433082245873	5378	26	,	,	,
nyp.33433082245873	5378	27	one	one	CD
nyp.33433082245873	5378	28	against	against	IN
nyp.33433082245873	5378	29	the	the	DT
nyp.33433082245873	5378	30	other	other	JJ
nyp.33433082245873	5378	31	until	until	IN
nyp.33433082245873	5378	32	they	-PRON-	PRP
nyp.33433082245873	5378	33	meet	meet	VBP
nyp.33433082245873	5378	34	all	all	RB
nyp.33433082245873	5378	35	round	round	RB
nyp.33433082245873	5378	36	;	;	:
nyp.33433082245873	5378	37	put	put	VB
nyp.33433082245873	5378	38	your	-PRON-	PRP$
nyp.33433082245873	5378	39	apples	apple	NNS
nyp.33433082245873	5378	40	in	in	IN
nyp.33433082245873	5378	41	the	the	DT
nyp.33433082245873	5378	42	mould	mould	NN
nyp.33433082245873	5378	43	,	,	,
nyp.33433082245873	5378	44	cover	cover	VB
nyp.33433082245873	5378	45	the	the	DT
nyp.33433082245873	5378	46	top	top	NN
nyp.33433082245873	5378	47	well	well	RB
nyp.33433082245873	5378	48	over	over	RB
nyp.33433082245873	5378	49	with	with	IN
nyp.33433082245873	5378	50	the	the	DT
nyp.33433082245873	5378	51	other	other	JJ
nyp.33433082245873	5378	52	round	round	JJ
nyp.33433082245873	5378	53	piece	piece	NN
nyp.33433082245873	5378	54	,	,	,
nyp.33433082245873	5378	55	and	and	CC
nyp.33433082245873	5378	56	bake	bake	VB
nyp.33433082245873	5378	57	for	for	IN
nyp.33433082245873	5378	58	nearly	nearly	RB
nyp.33433082245873	5378	59	an	an	DT
nyp.33433082245873	5378	60	hour	hour	NN
nyp.33433082245873	5378	61	.	.	.
nyp.33433082245873	5379	1	A	a	DT
nyp.33433082245873	5379	2	little	little	JJ
nyp.33433082245873	5379	3	lemon	lemon	NN
nyp.33433082245873	5379	4	-	-	HYPH
nyp.33433082245873	5379	5	juice	juice	NN
nyp.33433082245873	5379	6	may	may	MD
nyp.33433082245873	5379	7	be	be	VB
nyp.33433082245873	5379	8	added	add	VBN
nyp.33433082245873	5379	9	to	to	IN
nyp.33433082245873	5379	10	the	the	DT
nyp.33433082245873	5379	11	apples	apple	NNS
nyp.33433082245873	5379	12	if	if	IN
nyp.33433082245873	5379	13	liked	like	VBN
nyp.33433082245873	5379	14	.	.	.
nyp.33433082245873	5380	1	Girone	Girone	NNP
nyp.33433082245873	5380	2	11	11	CD
nyp.33433082245873	5380	3	.	.	.
nyp.33433082245873	5381	1	Apple	Apple	NNP
nyp.33433082245873	5381	2	Pudding	Pudding	NNP
nyp.33433082245873	5381	3	.	.	.
nyp.33433082245873	5382	1	Pare	pare	VB
nyp.33433082245873	5382	2	,	,	,
nyp.33433082245873	5382	3	core	core	NN
nyp.33433082245873	5382	4	,	,	,
nyp.33433082245873	5382	5	and	and	CC
nyp.33433082245873	5382	6	stew	stew	VB
nyp.33433082245873	5382	7	the	the	DT
nyp.33433082245873	5382	8	apples	apple	NNS
nyp.33433082245873	5382	9	in	in	IN
nyp.33433082245873	5382	10	a	a	DT
nyp.33433082245873	5382	11	small	small	JJ
nyp.33433082245873	5382	12	stew	stew	NN
nyp.33433082245873	5382	13	-	-	HYPH
nyp.33433082245873	5382	14	pan	pan	NN
nyp.33433082245873	5382	15	,	,	,
nyp.33433082245873	5382	16	with	with	IN
nyp.33433082245873	5382	17	cinnamon	cinnamon	NN
nyp.33433082245873	5382	18	,	,	,
nyp.33433082245873	5382	19	two	two	CD
nyp.33433082245873	5382	20	or	or	CC
nyp.33433082245873	5382	21	three	three	CD
nyp.33433082245873	5382	22	cloves	clove	NNS
nyp.33433082245873	5382	23	,	,	,
nyp.33433082245873	5382	24	and	and	CC
nyp.33433082245873	5382	25	the	the	DT
nyp.33433082245873	5382	26	grated	grate	VBN
nyp.33433082245873	5382	27	rind	rind	NN
nyp.33433082245873	5382	28	of	of	IN
nyp.33433082245873	5382	29	a	a	DT
nyp.33433082245873	5382	30	SWEETS	sweet	NNS
nyp.33433082245873	5382	31	.	.	.
nyp.33433082245873	5383	1	407	407	CD
nyp.33433082245873	5383	2	15	15	CD
nyp.33433082245873	5383	3	.	.	.
nyp.33433082245873	5384	1	Bakewell	Bakewell	NNP
nyp.33433082245873	5384	2	Pudding	Pudding	NNP
nyp.33433082245873	5384	3	.	.	.
nyp.33433082245873	5385	1	As	as	IN
nyp.33433082245873	5385	2	may	may	MD
nyp.33433082245873	5385	3	be	be	VB
nyp.33433082245873	5385	4	gathered	gather	VBN
nyp.33433082245873	5385	5	from	from	IN
nyp.33433082245873	5385	6	the	the	DT
nyp.33433082245873	5385	7	name	name	NN
nyp.33433082245873	5385	8	,	,	,
nyp.33433082245873	5385	9	this	this	DT
nyp.33433082245873	5385	10	dish	dish	NN
nyp.33433082245873	5385	11	hails	hail	VBZ
nyp.33433082245873	5385	12	from	from	IN
nyp.33433082245873	5385	13	Derbyshire	Derbyshire	NNP
nyp.33433082245873	5385	14	.	.	.
nyp.33433082245873	5386	1	First	first	RB
nyp.33433082245873	5386	2	,	,	,
nyp.33433082245873	5386	3	line	line	VB
nyp.33433082245873	5386	4	a	a	DT
nyp.33433082245873	5386	5	pie	pie	NN
nyp.33433082245873	5386	6	-	-	HYPH
nyp.33433082245873	5386	7	dish	dish	NN
nyp.33433082245873	5386	8	with	with	IN
nyp.33433082245873	5386	9	a	a	DT
nyp.33433082245873	5386	10	good	good	JJ
nyp.33433082245873	5386	11	and	and	CC
nyp.33433082245873	5386	12	light	light	JJ
nyp.33433082245873	5386	13	paste	paste	NN
nyp.33433082245873	5386	14	;	;	:
nyp.33433082245873	5386	15	on	on	IN
nyp.33433082245873	5386	16	this	this	DT
nyp.33433082245873	5386	17	place	place	NN
nyp.33433082245873	5386	18	a	a	DT
nyp.33433082245873	5386	19	layer	layer	NN
nyp.33433082245873	5386	20	of	of	IN
nyp.33433082245873	5386	21	any	any	DT
nyp.33433082245873	5386	22	preserved	preserve	VBN
nyp.33433082245873	5386	23	fruit	fruit	NN
nyp.33433082245873	5386	24	you	-PRON-	PRP
nyp.33433082245873	5386	25	may	may	MD
nyp.33433082245873	5386	26	prefer	prefer	VB
nyp.33433082245873	5386	27	-	-	HYPH
nyp.33433082245873	5386	28	apricots	apricot	NNS
nyp.33433082245873	5386	29	are	be	VBP
nyp.33433082245873	5386	30	especially	especially	RB
nyp.33433082245873	5386	31	good	good	JJ
nyp.33433082245873	5386	32	—	—	:
nyp.33433082245873	5386	33	then	then	RB
nyp.33433082245873	5386	34	on	on	IN
nyp.33433082245873	5386	35	this	this	DT
nyp.33433082245873	5386	36	spread	spread	NN
nyp.33433082245873	5386	37	,	,	,
nyp.33433082245873	5386	38	in	in	IN
nyp.33433082245873	5386	39	the	the	DT
nyp.33433082245873	5386	40	thinnest	thin	JJS
nyp.33433082245873	5386	41	slices	slice	NNS
nyp.33433082245873	5386	42	,	,	,
nyp.33433082245873	5386	43	some	some	DT
nyp.33433082245873	5386	44	candied	candy	VBN
nyp.33433082245873	5386	45	citron	citron	NN
nyp.33433082245873	5386	46	-	-	HYPH
nyp.33433082245873	5386	47	peel	peel	NN
nyp.33433082245873	5386	48	.	.	.
nyp.33433082245873	5387	1	Make	make	VB
nyp.33433082245873	5387	2	a	a	DT
nyp.33433082245873	5387	3	custard	custard	NN
nyp.33433082245873	5387	4	with	with	IN
nyp.33433082245873	5387	5	six	six	CD
nyp.33433082245873	5387	6	eggs	egg	NNS
nyp.33433082245873	5387	7	,	,	,
nyp.33433082245873	5387	8	omitting	omit	VBG
nyp.33433082245873	5387	9	the	the	DT
nyp.33433082245873	5387	10	whites	white	NNS
nyp.33433082245873	5387	11	of	of	IN
nyp.33433082245873	5387	12	three	three	CD
nyp.33433082245873	5387	13	,	,	,
nyp.33433082245873	5387	14	six	six	CD
nyp.33433082245873	5387	15	ounces	ounce	NNS
nyp.33433082245873	5387	16	of	of	IN
nyp.33433082245873	5387	17	sifted	sift	VBN
nyp.33433082245873	5387	18	sugar	sugar	NN
nyp.33433082245873	5387	19	,	,	,
nyp.33433082245873	5387	20	four	four	CD
nyp.33433082245873	5387	21	ounces	ounce	NNS
nyp.33433082245873	5387	22	of	of	IN
nyp.33433082245873	5387	23	clarified	clarify	VBN
nyp.33433082245873	5387	24	butter	butter	NN
nyp.33433082245873	5387	25	,	,	,
nyp.33433082245873	5387	26	and	and	CC
nyp.33433082245873	5387	27	three	three	CD
nyp.33433082245873	5387	28	spoon-	spoon-	NN
nyp.33433082245873	5387	29	fuls	fuls	NNP
nyp.33433082245873	5387	30	of	of	IN
nyp.33433082245873	5387	31	lemon	lemon	NN
nyp.33433082245873	5387	32	brandy	brandy	NN
nyp.33433082245873	5387	33	—	—	:
nyp.33433082245873	5387	34	that	that	RB
nyp.33433082245873	5387	35	is	is	RB
nyp.33433082245873	5387	36	,	,	,
nyp.33433082245873	5387	37	brandy	brandy	NN
nyp.33433082245873	5387	38	in	in	IN
nyp.33433082245873	5387	39	which	which	WDT
nyp.33433082245873	5387	40	lemon	lemon	NN
nyp.33433082245873	5387	41	-	-	HYPH
nyp.33433082245873	5387	42	peel	peel	NN
nyp.33433082245873	5387	43	has	have	VBZ
nyp.33433082245873	5387	44	been	be	VBN
nyp.33433082245873	5387	45	soaked	soak	VBN
nyp.33433082245873	5387	46	,	,	,
nyp.33433082245873	5387	47	and	and	CC
nyp.33433082245873	5387	48	mixed	mix	VBN
nyp.33433082245873	5387	49	with	with	IN
nyp.33433082245873	5387	50	lemon	lemon	NN
nyp.33433082245873	5387	51	-	-	HYPH
nyp.33433082245873	5387	52	juice	juice	NN
nyp.33433082245873	5387	53	.	.	.
nyp.33433082245873	5388	1	If	if	IN
nyp.33433082245873	5388	2	other	other	JJ
nyp.33433082245873	5388	3	flavouring	flavouring	NN
nyp.33433082245873	5388	4	be	be	VB
nyp.33433082245873	5388	5	preferred	prefer	VBN
nyp.33433082245873	5388	6	,	,	,
nyp.33433082245873	5388	7	mix	mix	VB
nyp.33433082245873	5388	8	that	that	IN
nyp.33433082245873	5388	9	instead	instead	RB
nyp.33433082245873	5388	10	of	of	IN
nyp.33433082245873	5388	11	lemon	lemon	NN
nyp.33433082245873	5388	12	with	with	IN
nyp.33433082245873	5388	13	the	the	DT
nyp.33433082245873	5388	14	brandy	brandy	NN
nyp.33433082245873	5388	15	.	.	.
nyp.33433082245873	5389	1	Pour	pour	VB
nyp.33433082245873	5389	2	the	the	DT
nyp.33433082245873	5389	3	custard	custard	NN
nyp.33433082245873	5389	4	over	over	IN
nyp.33433082245873	5389	5	the	the	DT
nyp.33433082245873	5389	6	jam	jam	NN
nyp.33433082245873	5389	7	,	,	,
nyp.33433082245873	5389	8	and	and	CC
nyp.33433082245873	5389	9	bake	bake	VB
nyp.33433082245873	5389	10	in	in	RP
nyp.33433082245873	5389	11	a	a	DT
nyp.33433082245873	5389	12	moderate	moderate	JJ
nyp.33433082245873	5389	13	oven	oven	NN
nyp.33433082245873	5389	14	for	for	IN
nyp.33433082245873	5389	15	three	three	CD
nyp.33433082245873	5389	16	-	-	HYPH
nyp.33433082245873	5389	17	quarters	quarter	NNS
nyp.33433082245873	5389	18	of	of	IN
nyp.33433082245873	5389	19	an	an	DT
nyp.33433082245873	5389	20	hour	hour	NN
nyp.33433082245873	5389	21	.	.	.
nyp.33433082245873	5390	1	Grow	grow	VB
nyp.33433082245873	5390	2	16	16	CD
nyp.33433082245873	5390	3	.	.	.
nyp.33433082245873	5391	1	Banbury	Banbury	NNP
nyp.33433082245873	5391	2	Cake	Cake	NNP
nyp.33433082245873	5391	3	.	.	.
nyp.33433082245873	5392	1	Take	take	VB
nyp.33433082245873	5392	2	a	a	DT
nyp.33433082245873	5392	3	peck	peck	NN
nyp.33433082245873	5392	4	of	of	IN
nyp.33433082245873	5392	5	pure	pure	JJ
nyp.33433082245873	5392	6	wheat	wheat	NN
nyp.33433082245873	5392	7	-	-	HYPH
nyp.33433082245873	5392	8	flour	flour	NN
nyp.33433082245873	5392	9	,	,	,
nyp.33433082245873	5392	10	six	six	CD
nyp.33433082245873	5392	11	pounds	pound	NNS
nyp.33433082245873	5392	12	of	of	IN
nyp.33433082245873	5392	13	currants	currant	NNS
nyp.33433082245873	5392	14	,	,	,
nyp.33433082245873	5392	15	half	half	PDT
nyp.33433082245873	5392	16	a	a	DT
nyp.33433082245873	5392	17	pound	pound	NN
nyp.33433082245873	5392	18	of	of	IN
nyp.33433082245873	5392	19	sugar	sugar	NN
nyp.33433082245873	5392	20	,	,	,
nyp.33433082245873	5392	21	two	two	CD
nyp.33433082245873	5392	22	pounds	pound	NNS
nyp.33433082245873	5392	23	of	of	IN
nyp.33433082245873	5392	24	butter	butter	NN
nyp.33433082245873	5392	25	,	,	,
nyp.33433082245873	5392	26	half	half	PDT
nyp.33433082245873	5392	27	an	an	DT
nyp.33433082245873	5392	28	ounce	ounce	NN
nyp.33433082245873	5392	29	of	of	IN
nyp.33433082245873	5392	30	cloves	clove	NNS
nyp.33433082245873	5392	31	and	and	CC
nyp.33433082245873	5392	32	mace	mace	NN
nyp.33433082245873	5392	33	,	,	,
nyp.33433082245873	5392	34	a	a	DT
nyp.33433082245873	5392	35	pint	pint	NN
nyp.33433082245873	5392	36	and	and	CC
nyp.33433082245873	5392	37	a	a	DT
nyp.33433082245873	5392	38	half	half	NN
nyp.33433082245873	5392	39	of	of	IN
nyp.33433082245873	5392	40	ale	ale	NN
nyp.33433082245873	5392	41	yeast	yeast	NN
nyp.33433082245873	5392	42	,	,	,
nyp.33433082245873	5392	43	and	and	CC
nyp.33433082245873	5392	44	a	a	DT
nyp.33433082245873	5392	45	little	little	JJ
nyp.33433082245873	5392	46	rose	rose	NN
nyp.33433082245873	5392	47	-	-	HYPH
nyp.33433082245873	5392	48	water	water	NN
nyp.33433082245873	5392	49	;	;	:
nyp.33433082245873	5392	50	then	then	RB
nyp.33433082245873	5392	51	boil	boil	VB
nyp.33433082245873	5392	52	as	as	RB
nyp.33433082245873	5392	53	much	much	JJ
nyp.33433082245873	5392	54	new	new	JJ
nyp.33433082245873	5392	55	milk	milk	NN
nyp.33433082245873	5392	56	as	as	IN
nyp.33433082245873	5392	57	will	will	MD
nyp.33433082245873	5392	58	serve	serve	VB
nyp.33433082245873	5392	59	to	to	TO
nyp.33433082245873	5392	60	knead	knead	VB
nyp.33433082245873	5392	61	it	-PRON-	PRP
nyp.33433082245873	5392	62	,	,	,
nyp.33433082245873	5392	63	and	and	CC
nyp.33433082245873	5392	64	when	when	WRB
nyp.33433082245873	5392	65	it	-PRON-	PRP
nyp.33433082245873	5392	66	is	be	VBZ
nyp.33433082245873	5392	67	almost	almost	RB
nyp.33433082245873	5392	68	cold	cold	JJ
nyp.33433082245873	5392	69	,	,	,
nyp.33433082245873	5392	70	put	put	VBN
nyp.33433082245873	5392	71	into	into	IN
nyp.33433082245873	5392	72	it	-PRON-	PRP
nyp.33433082245873	5392	73	as	as	RB
nyp.33433082245873	5392	74	much	much	JJ
nyp.33433082245873	5392	75	sherry	sherry	NN
nyp.33433082245873	5392	76	as	as	IN
nyp.33433082245873	5392	77	will	will	MD
nyp.33433082245873	5392	78	thicken	thicken	VB
nyp.33433082245873	5392	79	it	-PRON-	PRP
nyp.33433082245873	5392	80	,	,	,
nyp.33433082245873	5392	81	and	and	CC
nyp.33433082245873	5392	82	so	so	RB
nyp.33433082245873	5392	83	work	work	VB
nyp.33433082245873	5392	84	it	-PRON-	PRP
nyp.33433082245873	5392	85	alto-	alto-	XX
nyp.33433082245873	5392	86	gether	gether	RB
nyp.33433082245873	5392	87	before	before	IN
nyp.33433082245873	5392	88	a	a	DT
nyp.33433082245873	5392	89	fire	fire	NN
nyp.33433082245873	5392	90	,	,	,
nyp.33433082245873	5392	91	pulling	pull	VBG
nyp.33433082245873	5392	92	it	-PRON-	PRP
nyp.33433082245873	5392	93	two	two	CD
nyp.33433082245873	5392	94	or	or	CC
nyp.33433082245873	5392	95	three	three	CD
nyp.33433082245873	5392	96	times	time	NNS
nyp.33433082245873	5392	97	in	in	IN
nyp.33433082245873	5392	98	pieces	piece	NNS
nyp.33433082245873	5392	99	;	;	:
nyp.33433082245873	5392	100	afterwards	afterwards	RB
nyp.33433082245873	5392	101	,	,	,
nyp.33433082245873	5392	102	make	make	VB
nyp.33433082245873	5392	103	it	-PRON-	PRP
nyp.33433082245873	5392	104	up	up	RP
nyp.33433082245873	5392	105	.	.	.
nyp.33433082245873	5393	1	Sarrero	Sarrero	NNP
nyp.33433082245873	5393	2	17	17	CD
nyp.33433082245873	5393	3	.	.	.
nyp.33433082245873	5394	1	Barley	Barley	NNP
nyp.33433082245873	5394	2	Pudding	Pudding	NNP
nyp.33433082245873	5394	3	.	.	.
nyp.33433082245873	5395	1	Beat	beat	VB
nyp.33433082245873	5395	2	up	up	RP
nyp.33433082245873	5395	3	the	the	DT
nyp.33433082245873	5395	4	yolks	yolk	NNS
nyp.33433082245873	5395	5	of	of	IN
nyp.33433082245873	5395	6	six	six	CD
nyp.33433082245873	5395	7	eggs	egg	NNS
nyp.33433082245873	5395	8	and	and	CC
nyp.33433082245873	5395	9	the	the	DT
nyp.33433082245873	5395	10	whites	white	NNS
nyp.33433082245873	5395	11	of	of	IN
nyp.33433082245873	5395	12	three	three	CD
nyp.33433082245873	5395	13	,	,	,
nyp.33433082245873	5395	14	and	and	CC
nyp.33433082245873	5395	15	put	put	VBD
nyp.33433082245873	5395	16	them	-PRON-	PRP
nyp.33433082245873	5395	17	into	into	IN
nyp.33433082245873	5395	18	a	a	DT
nyp.33433082245873	5395	19	quart	quart	NN
nyp.33433082245873	5395	20	of	of	IN
nyp.33433082245873	5395	21	cream	cream	NN
nyp.33433082245873	5395	22	.	.	.
nyp.33433082245873	5396	1	Sweeten	sweeten	VB
nyp.33433082245873	5396	2	,	,	,
nyp.33433082245873	5396	3	and	and	CC
nyp.33433082245873	5396	4	add	add	VB
nyp.33433082245873	5396	5	a	a	DT
nyp.33433082245873	5396	6	little	little	JJ
nyp.33433082245873	5396	7	orange	orange	JJ
nyp.33433082245873	5396	8	-	-	HYPH
nyp.33433082245873	5396	9	flower	flower	NN
nyp.33433082245873	5396	10	or	or	CC
nyp.33433082245873	5396	11	rose	rose	NN
nyp.33433082245873	5396	12	-	-	HYPH
nyp.33433082245873	5396	13	water	water	NN
nyp.33433082245873	5396	14	,	,	,
nyp.33433082245873	5396	15	with	with	IN
nyp.33433082245873	5396	16	a	a	DT
nyp.33433082245873	5396	17	pound	pound	NN
nyp.33433082245873	5396	18	of	of	IN
nyp.33433082245873	5396	19	melted	melt	VBN
nyp.33433082245873	5396	20	butter	butter	NN
nyp.33433082245873	5396	21	,	,	,
nyp.33433082245873	5396	22	and	and	CC
nyp.33433082245873	5396	23	six	six	CD
nyp.33433082245873	5396	24	handfuls	handful	NNS
nyp.33433082245873	5396	25	of	of	IN
nyp.33433082245873	5396	26	French	french	JJ
nyp.33433082245873	5396	27	barley	barley	NN
nyp.33433082245873	5396	28	that	that	WDT
nyp.33433082245873	5396	29	has	have	VBZ
nyp.33433082245873	5396	30	been	be	VBN
nyp.33433082245873	5396	31	boiled	boil	VBN
nyp.33433082245873	5396	32	tender	tender	NN
nyp.33433082245873	5396	33	in	in	IN
nyp.33433082245873	5396	34	milk	milk	NN
nyp.33433082245873	5396	35	.	.	.
nyp.33433082245873	5397	1	Butter	butter	NN
nyp.33433082245873	5397	2	a	a	DT
nyp.33433082245873	5397	3	dish	dish	NN
nyp.33433082245873	5397	4	,	,	,
nyp.33433082245873	5397	5	pour	pour	VB
nyp.33433082245873	5397	6	it	-PRON-	PRP
nyp.33433082245873	5397	7	in	in	RP
nyp.33433082245873	5397	8	,	,	,
nyp.33433082245873	5397	9	and	and	CC
nyp.33433082245873	5397	10	send	send	VB
nyp.33433082245873	5397	11	it	-PRON-	PRP
nyp.33433082245873	5397	12	to	to	IN
nyp.33433082245873	5397	13	the	the	DT
nyp.33433082245873	5397	14	oven	oven	NN
nyp.33433082245873	5397	15	.	.	.
nyp.33433082245873	5398	1	408	408	CD
nyp.33433082245873	5398	2	THE	the	DT
nyp.33433082245873	5398	3	THOROUGH	thorough	JJ
nyp.33433082245873	5398	4	GOOD	good	JJ
nyp.33433082245873	5398	5	COOK	cook	NN
nyp.33433082245873	5398	6	.	.	.
nyp.33433082245873	5399	1	18	18	CD
nyp.33433082245873	5399	2	.	.	.
nyp.33433082245873	5400	1	Brown	Brown	NNP
nyp.33433082245873	5400	2	Bread	Bread	NNP
nyp.33433082245873	5400	3	Pudding	Pudding	NNP
nyp.33433082245873	5400	4	.	.	.
nyp.33433082245873	5401	1	·	·	NFP
nyp.33433082245873	5401	2	Half	half	NN
nyp.33433082245873	5401	3	a	a	DT
nyp.33433082245873	5401	4	pound	pound	NN
nyp.33433082245873	5401	5	of	of	IN
nyp.33433082245873	5401	6	stale	stale	JJ
nyp.33433082245873	5401	7	brown	brown	JJ
nyp.33433082245873	5401	8	bread	bread	NN
nyp.33433082245873	5401	9	grated	grate	VBN
nyp.33433082245873	5401	10	;	;	:
nyp.33433082245873	5401	11	ditto	ditto	NN
nyp.33433082245873	5401	12	of	of	IN
nyp.33433082245873	5401	13	currants	currant	NNS
nyp.33433082245873	5401	14	;	;	:
nyp.33433082245873	5401	15	ditto	ditto	NN
nyp.33433082245873	5401	16	of	of	IN
nyp.33433082245873	5401	17	shredded	shredded	JJ
nyp.33433082245873	5401	18	suet	suet	NN
nyp.33433082245873	5401	19	;	;	:
nyp.33433082245873	5401	20	sugar	sugar	NN
nyp.33433082245873	5401	21	and	and	CC
nyp.33433082245873	5401	22	nutmeg	nutmeg	NN
nyp.33433082245873	5401	23	;	;	:
nyp.33433082245873	5401	24	mix	mix	VB
nyp.33433082245873	5401	25	with	with	IN
nyp.33433082245873	5401	26	four	four	CD
nyp.33433082245873	5401	27	eggs	egg	NNS
nyp.33433082245873	5401	28	,	,	,
nyp.33433082245873	5401	29	one	one	CD
nyp.33433082245873	5401	30	tablespoonful	tablespoonful	NN
nyp.33433082245873	5401	31	of	of	IN
nyp.33433082245873	5401	32	brandy	brandy	NN
nyp.33433082245873	5401	33	and	and	CC
nyp.33433082245873	5401	34	two	two	CD
nyp.33433082245873	5401	35	of	of	IN
nyp.33433082245873	5401	36	cream	cream	NN
nyp.33433082245873	5401	37	;	;	:
nyp.33433082245873	5401	38	boil	boil	VB
nyp.33433082245873	5401	39	in	in	IN
nyp.33433082245873	5401	40	a	a	DT
nyp.33433082245873	5401	41	cloth	cloth	NN
nyp.33433082245873	5401	42	or	or	CC
nyp.33433082245873	5401	43	basin	basin	NN
nyp.33433082245873	5401	44	that	that	WDT
nyp.33433082245873	5401	45	exactly	exactly	RB
nyp.33433082245873	5401	46	holds	hold	VBZ
nyp.33433082245873	5401	47	it	-PRON-	PRP
nyp.33433082245873	5401	48	for	for	IN
nyp.33433082245873	5401	49	three	three	CD
nyp.33433082245873	5401	50	or	or	CC
nyp.33433082245873	5401	51	four	four	CD
nyp.33433082245873	5401	52	hours	hour	NNS
nyp.33433082245873	5401	53	.	.	.
nyp.33433082245873	5402	1	19	19	CD
nyp.33433082245873	5402	2	.	.	.
nyp.33433082245873	5403	1	Buns	bun	NNS
nyp.33433082245873	5403	2	,	,	,
nyp.33433082245873	5403	3	Little	little	JJ
nyp.33433082245873	5403	4	.	.	.
nyp.33433082245873	5404	1	Beat	beat	VB
nyp.33433082245873	5404	2	six	six	CD
nyp.33433082245873	5404	3	ounces	ounce	NNS
nyp.33433082245873	5404	4	of	of	IN
nyp.33433082245873	5404	5	butter	butter	NN
nyp.33433082245873	5404	6	to	to	IN
nyp.33433082245873	5404	7	cream	cream	NN
nyp.33433082245873	5404	8	.	.	.
nyp.33433082245873	5405	1	Add	add	VB
nyp.33433082245873	5405	2	the	the	DT
nyp.33433082245873	5405	3	yolks	yolk	NNS
nyp.33433082245873	5405	4	of	of	IN
nyp.33433082245873	5405	5	six	six	CD
nyp.33433082245873	5405	6	eggs	egg	NNS
nyp.33433082245873	5405	7	,	,	,
nyp.33433082245873	5405	8	two	two	CD
nyp.33433082245873	5405	9	ounces	ounce	NNS
nyp.33433082245873	5405	10	of	of	IN
nyp.33433082245873	5405	11	butter	butter	NN
nyp.33433082245873	5405	12	,	,	,
nyp.33433082245873	5405	13	the	the	DT
nyp.33433082245873	5405	14	grated	grate	VBN
nyp.33433082245873	5405	15	peel	peel	NN
nyp.33433082245873	5405	16	of	of	IN
nyp.33433082245873	5405	17	a	a	DT
nyp.33433082245873	5405	18	lemon	lemon	NN
nyp.33433082245873	5405	19	,	,	,
nyp.33433082245873	5405	20	an	an	DT
nyp.33433082245873	5405	21	ounce	ounce	NN
nyp.33433082245873	5405	22	of	of	IN
nyp.33433082245873	5405	23	dried	dry	VBN
nyp.33433082245873	5405	24	yeast	yeast	NN
nyp.33433082245873	5405	25	mixed	mix	VBN
nyp.33433082245873	5405	26	in	in	IN
nyp.33433082245873	5405	27	a	a	DT
nyp.33433082245873	5405	28	cup	cup	NN
nyp.33433082245873	5405	29	of	of	IN
nyp.33433082245873	5405	30	warm	warm	JJ
nyp.33433082245873	5405	31	milk	milk	NN
nyp.33433082245873	5405	32	,	,	,
nyp.33433082245873	5405	33	and	and	CC
nyp.33433082245873	5405	34	a	a	DT
nyp.33433082245873	5405	35	pound	pound	NN
nyp.33433082245873	5405	36	of	of	IN
nyp.33433082245873	5405	37	flour	flour	NN
nyp.33433082245873	5405	38	,	,	,
nyp.33433082245873	5405	39	with	with	IN
nyp.33433082245873	5405	40	enough	enough	JJ
nyp.33433082245873	5405	41	sour	sour	JJ
nyp.33433082245873	5405	42	cream	cream	NN
nyp.33433082245873	5405	43	to	to	TO
nyp.33433082245873	5405	44	mix	mix	VB
nyp.33433082245873	5405	45	the	the	DT
nyp.33433082245873	5405	46	whole	whole	NN
nyp.33433082245873	5405	47	into	into	IN
nyp.33433082245873	5405	48	a	a	DT
nyp.33433082245873	5405	49	dough	dough	NN
nyp.33433082245873	5405	50	of	of	IN
nyp.33433082245873	5405	51	light	light	JJ
nyp.33433082245873	5405	52	bread	bread	NN
nyp.33433082245873	5405	53	consistence	consistence	NN
nyp.33433082245873	5405	54	.	.	.
nyp.33433082245873	5406	1	Put	put	VB
nyp.33433082245873	5406	2	little	little	JJ
nyp.33433082245873	5406	3	lumps	lump	NNS
nyp.33433082245873	5406	4	the	the	DT
nyp.33433082245873	5406	5	size	size	NN
nyp.33433082245873	5406	6	of	of	IN
nyp.33433082245873	5406	7	a	a	DT
nyp.33433082245873	5406	8	walnut	walnut	NN
nyp.33433082245873	5406	9	on	on	IN
nyp.33433082245873	5406	10	a	a	DT
nyp.33433082245873	5406	11	buttered	buttered	JJ
nyp.33433082245873	5406	12	tin	tin	NN
nyp.33433082245873	5406	13	,	,	,
nyp.33433082245873	5406	14	and	and	CC
nyp.33433082245873	5406	15	set	set	VBD
nyp.33433082245873	5406	16	them	-PRON-	PRP
nyp.33433082245873	5406	17	to	to	TO
nyp.33433082245873	5406	18	rise	rise	VB
nyp.33433082245873	5406	19	.	.	.
nyp.33433082245873	5407	1	When	when	WRB
nyp.33433082245873	5407	2	they	-PRON-	PRP
nyp.33433082245873	5407	3	are	be	VBP
nyp.33433082245873	5407	4	light	light	JJ
nyp.33433082245873	5407	5	,	,	,
nyp.33433082245873	5407	6	put	put	VBN
nyp.33433082245873	5407	7	in	in	IN
nyp.33433082245873	5407	8	the	the	DT
nyp.33433082245873	5407	9	centre	centre	NN
nyp.33433082245873	5407	10	of	of	IN
nyp.33433082245873	5407	11	each	each	DT
nyp.33433082245873	5407	12	an	an	DT
nyp.33433082245873	5407	13	almond	almond	NN
nyp.33433082245873	5407	14	,	,	,
nyp.33433082245873	5407	15	a	a	DT
nyp.33433082245873	5407	16	raisin	raisin	NN
nyp.33433082245873	5407	17	,	,	,
nyp.33433082245873	5407	18	or	or	CC
nyp.33433082245873	5407	19	a	a	DT
nyp.33433082245873	5407	20	dot	dot	NN
nyp.33433082245873	5407	21	of	of	IN
nyp.33433082245873	5407	22	dried	dry	VBN
nyp.33433082245873	5407	23	fruit	fruit	NN
nyp.33433082245873	5407	24	,	,	,
nyp.33433082245873	5407	25	brush	brush	VB
nyp.33433082245873	5407	26	them	-PRON-	PRP
nyp.33433082245873	5407	27	over	over	RP
nyp.33433082245873	5407	28	with	with	IN
nyp.33433082245873	5407	29	egg	egg	NN
nyp.33433082245873	5407	30	and	and	CC
nyp.33433082245873	5407	31	sugar	sugar	NN
nyp.33433082245873	5407	32	mixed	mixed	JJ
nyp.33433082245873	5407	33	,	,	,
nyp.33433082245873	5407	34	or	or	CC
nyp.33433082245873	5407	35	with	with	IN
nyp.33433082245873	5407	36	egg	egg	NN
nyp.33433082245873	5407	37	and	and	CC
nyp.33433082245873	5407	38	coarsely	coarsely	RB
nyp.33433082245873	5407	39	-	-	HYPH
nyp.33433082245873	5407	40	pounded	pound	VBN
nyp.33433082245873	5407	41	sugar	sugar	NN
nyp.33433082245873	5407	42	,	,	,
nyp.33433082245873	5407	43	and	and	CC
nyp.33433082245873	5407	44	bake	bake	VB
nyp.33433082245873	5407	45	them	-PRON-	PRP
nyp.33433082245873	5407	46	in	in	IN
nyp.33433082245873	5407	47	a	a	DT
nyp.33433082245873	5407	48	quick	quick	JJ
nyp.33433082245873	5407	49	oven	oven	NN
nyp.33433082245873	5407	50	ten	ten	CD
nyp.33433082245873	5407	51	or	or	CC
nyp.33433082245873	5407	52	twenty	twenty	CD
nyp.33433082245873	5407	53	minutes	minute	NNS
nyp.33433082245873	5407	54	.	.	.
nyp.33433082245873	5408	1	20	20	CD
nyp.33433082245873	5408	2	.	.	.
nyp.33433082245873	5409	1	Buttered	Buttered	NNP
nyp.33433082245873	5409	2	Loaves	loaf	NNS
nyp.33433082245873	5409	3	.	.	.
nyp.33433082245873	5410	1	Take	take	VB
nyp.33433082245873	5410	2	the	the	DT
nyp.33433082245873	5410	3	yolks	yolk	NNS
nyp.33433082245873	5410	4	of	of	IN
nyp.33433082245873	5410	5	twelve	twelve	CD
nyp.33433082245873	5410	6	eggs	egg	NNS
nyp.33433082245873	5410	7	and	and	CC
nyp.33433082245873	5410	8	six	six	CD
nyp.33433082245873	5410	9	whites	white	NNS
nyp.33433082245873	5410	10	,	,	,
nyp.33433082245873	5410	11	and	and	CC
nyp.33433082245873	5410	12	a	a	DT
nyp.33433082245873	5410	13	quarter	quarter	NN
nyp.33433082245873	5410	14	of	of	IN
nyp.33433082245873	5410	15	a	a	DT
nyp.33433082245873	5410	16	pint	pint	NN
nyp.33433082245873	5410	17	of	of	IN
nyp.33433082245873	5410	18	yeast	yeast	NN
nyp.33433082245873	5410	19	;	;	:
nyp.33433082245873	5410	20	when	when	WRB
nyp.33433082245873	5410	21	you	-PRON-	PRP
nyp.33433082245873	5410	22	have	have	VBP
nyp.33433082245873	5410	23	beaten	beat	VBN
nyp.33433082245873	5410	24	the	the	DT
nyp.33433082245873	5410	25	eggs	egg	NNS
nyp.33433082245873	5410	26	well	well	RB
nyp.33433082245873	5410	27	,	,	,
nyp.33433082245873	5410	28	strain	strain	VB
nyp.33433082245873	5410	29	them	-PRON-	PRP
nyp.33433082245873	5410	30	with	with	IN
nyp.33433082245873	5410	31	the	the	DT
nyp.33433082245873	5410	32	yeast	yeast	NN
nyp.33433082245873	5410	33	into	into	IN
nyp.33433082245873	5410	34	a	a	DT
nyp.33433082245873	5410	35	dish	dish	NN
nyp.33433082245873	5410	36	,	,	,
nyp.33433082245873	5410	37	add	add	VB
nyp.33433082245873	5410	38	a	a	DT
nyp.33433082245873	5410	39	little	little	JJ
nyp.33433082245873	5410	40	salt	salt	NN
nyp.33433082245873	5410	41	,	,	,
nyp.33433082245873	5410	42	and	and	CC
nyp.33433082245873	5410	43	two	two	CD
nyp.33433082245873	5410	44	races	race	NNS
nyp.33433082245873	5410	45	of	of	IN
nyp.33433082245873	5410	46	ginger	ginger	NN
nyp.33433082245873	5410	47	beaten	beat	VBD
nyp.33433082245873	5410	48	very	very	RB
nyp.33433082245873	5410	49	small	small	JJ
nyp.33433082245873	5410	50	;	;	:
nyp.33433082245873	5410	51	then	then	RB
nyp.33433082245873	5410	52	put	put	VB
nyp.33433082245873	5410	53	flour	flour	NN
nyp.33433082245873	5410	54	to	to	IN
nyp.33433082245873	5410	55	it	-PRON-	PRP
nyp.33433082245873	5410	56	till	till	IN
nyp.33433082245873	5410	57	it	-PRON-	PRP
nyp.33433082245873	5410	58	comes	come	VBZ
nyp.33433082245873	5410	59	to	to	IN
nyp.33433082245873	5410	60	a	a	DT
nyp.33433082245873	5410	61	high	high	JJ
nyp.33433082245873	5410	62	paste	paste	NN
nyp.33433082245873	5410	63	that	that	WDT
nyp.33433082245873	5410	64	will	will	MD
nyp.33433082245873	5410	65	not	not	RB
nyp.33433082245873	5410	66	cleave	cleave	VB
nyp.33433082245873	5410	67	;	;	:
nyp.33433082245873	5410	68	next	next	IN
nyp.33433082245873	5410	69	you	-PRON-	PRP
nyp.33433082245873	5410	70	must	must	MD
nyp.33433082245873	5410	71	roll	roll	VB
nyp.33433082245873	5410	72	it	-PRON-	PRP
nyp.33433082245873	5410	73	upon	upon	IN
nyp.33433082245873	5410	74	your	-PRON-	PRP$
nyp.33433082245873	5410	75	hands	hand	NNS
nyp.33433082245873	5410	76	,	,	,
nyp.33433082245873	5410	77	and	and	CC
nyp.33433082245873	5410	78	afterwards	afterwards	RB
nyp.33433082245873	5410	79	put	put	VBD
nyp.33433082245873	5410	80	it	-PRON-	PRP
nyp.33433082245873	5410	81	into	into	IN
nyp.33433082245873	5410	82	a	a	DT
nyp.33433082245873	5410	83	warm	warm	JJ
nyp.33433082245873	5410	84	cloth	cloth	NN
nyp.33433082245873	5410	85	,	,	,
nyp.33433082245873	5410	86	and	and	CC
nyp.33433082245873	5410	87	let	let	VB
nyp.33433082245873	5410	88	it	-PRON-	PRP
nyp.33433082245873	5410	89	lie	lie	VB
nyp.33433082245873	5410	90	there	there	RB
nyp.33433082245873	5410	91	a	a	DT
nyp.33433082245873	5410	92	quarter	quarter	NN
nyp.33433082245873	5410	93	of	of	IN
nyp.33433082245873	5410	94	an	an	DT
nyp.33433082245873	5410	95	hour	hour	NN
nyp.33433082245873	5410	96	;	;	:
nyp.33433082245873	5410	97	then	then	RB
nyp.33433082245873	5410	98	make	make	VB
nyp.33433082245873	5410	99	it	-PRON-	PRP
nyp.33433082245873	5410	100	up	up	RP
nyp.33433082245873	5410	101	in	in	IN
nyp.33433082245873	5410	102	little	little	JJ
nyp.33433082245873	5410	103	loaves	loaf	NNS
nyp.33433082245873	5410	104	and	and	CC
nyp.33433082245873	5410	105	bake	bake	VB
nyp.33433082245873	5410	106	it	-PRON-	PRP
nyp.33433082245873	5410	107	again	again	RB
nyp.33433082245873	5410	108	;	;	:
nyp.33433082245873	5410	109	against	against	IN
nyp.33433082245873	5410	110	it	-PRON-	PRP
nyp.33433082245873	5410	111	is	be	VBZ
nyp.33433082245873	5410	112	baked	bake	VBN
nyp.33433082245873	5410	113	,	,	,
nyp.33433082245873	5410	114	prepare	prepare	VB
nyp.33433082245873	5410	115	a	a	DT
nyp.33433082245873	5410	116	pound	pound	NN
nyp.33433082245873	5410	117	and	and	CC
nyp.33433082245873	5410	118	a	a	DT
nyp.33433082245873	5410	119	half	half	NN
nyp.33433082245873	5410	120	of	of	IN
nyp.33433082245873	5410	121	butter	butter	NN
nyp.33433082245873	5410	122	,	,	,
nyp.33433082245873	5410	123	a	a	DT
nyp.33433082245873	5410	124	quarter	quarter	NN
nyp.33433082245873	5410	125	of	of	IN
nyp.33433082245873	5410	126	a	a	DT
nyp.33433082245873	5410	127	pint	pint	NN
nyp.33433082245873	5410	128	of	of	IN
nyp.33433082245873	5410	129	white	white	JJ
nyp.33433082245873	5410	130	SWEETS	sweet	NNS
nyp.33433082245873	5410	131	.	.	.
nyp.33433082245873	5411	1	409	409	CD
nyp.33433082245873	5411	2	wine	wine	NN
nyp.33433082245873	5411	3	,	,	,
nyp.33433082245873	5411	4	and	and	CC
nyp.33433082245873	5411	5	half	half	PDT
nyp.33433082245873	5411	6	a	a	DT
nyp.33433082245873	5411	7	pound	pound	NN
nyp.33433082245873	5411	8	of	of	IN
nyp.33433082245873	5411	9	sugar	sugar	NN
nyp.33433082245873	5411	10	;	;	:
nyp.33433082245873	5411	11	this	this	DT
nyp.33433082245873	5411	12	being	be	VBG
nyp.33433082245873	5411	13	melted	melt	VBN
nyp.33433082245873	5411	14	and	and	CC
nyp.33433082245873	5411	15	beaten	beat	VBN
nyp.33433082245873	5411	16	together	together	RB
nyp.33433082245873	5411	17	with	with	IN
nyp.33433082245873	5411	18	the	the	DT
nyp.33433082245873	5411	19	loaves	loaf	NNS
nyp.33433082245873	5411	20	,	,	,
nyp.33433082245873	5411	21	return	return	VB
nyp.33433082245873	5411	22	them	-PRON-	PRP
nyp.33433082245873	5411	23	to	to	IN
nyp.33433082245873	5411	24	the	the	DT
nyp.33433082245873	5411	25	oven	oven	NN
nyp.33433082245873	5411	26	for	for	IN
nyp.33433082245873	5411	27	a	a	DT
nyp.33433082245873	5411	28	quarter	quarter	NN
nyp.33433082245873	5411	29	of	of	IN
nyp.33433082245873	5411	30	an	an	DT
nyp.33433082245873	5411	31	hour	hour	NN
nyp.33433082245873	5411	32	.	.	.
nyp.33433082245873	5412	1	21	21	CD
nyp.33433082245873	5412	2	.	.	.
nyp.33433082245873	5413	1	Cake	cake	NN
nyp.33433082245873	5413	2	,	,	,
nyp.33433082245873	5413	3	Plain	Plain	NNP
nyp.33433082245873	5413	4	Fruit	Fruit	NNP
nyp.33433082245873	5413	5	.	.	.
nyp.33433082245873	5414	1	One	one	CD
nyp.33433082245873	5414	2	loaf	loaf	NN
nyp.33433082245873	5414	3	of	of	IN
nyp.33433082245873	5414	4	bread	bread	NN
nyp.33433082245873	5414	5	dough	dough	NN
nyp.33433082245873	5414	6	,	,	,
nyp.33433082245873	5414	7	half	half	PDT
nyp.33433082245873	5414	8	a	a	DT
nyp.33433082245873	5414	9	cupful	cupful	NN
nyp.33433082245873	5414	10	of	of	IN
nyp.33433082245873	5414	11	butter	butter	NN
nyp.33433082245873	5414	12	,	,	,
nyp.33433082245873	5414	13	the	the	DT
nyp.33433082245873	5414	14	same	same	JJ
nyp.33433082245873	5414	15	of	of	IN
nyp.33433082245873	5414	16	sugar	sugar	NN
nyp.33433082245873	5414	17	,	,	,
nyp.33433082245873	5414	18	a	a	DT
nyp.33433082245873	5414	19	little	little	JJ
nyp.33433082245873	5414	20	syrup	syrup	NN
nyp.33433082245873	5414	21	if	if	IN
nyp.33433082245873	5414	22	liked	like	VBN
nyp.33433082245873	5414	23	,	,	,
nyp.33433082245873	5414	24	half	half	PDT
nyp.33433082245873	5414	25	a	a	DT
nyp.33433082245873	5414	26	cupful	cupful	NN
nyp.33433082245873	5414	27	of	of	IN
nyp.33433082245873	5414	28	butter-	butter-	JJ
nyp.33433082245873	5414	29	milk	milk	NN
nyp.33433082245873	5414	30	,	,	,
nyp.33433082245873	5414	31	half	half	NN
nyp.33433082245873	5414	32	of	of	IN
nyp.33433082245873	5414	33	currants	currant	NNS
nyp.33433082245873	5414	34	,	,	,
nyp.33433082245873	5414	35	one	one	CD
nyp.33433082245873	5414	36	of	of	IN
nyp.33433082245873	5414	37	raisins	raisin	NNS
nyp.33433082245873	5414	38	,	,	,
nyp.33433082245873	5414	39	three	three	CD
nyp.33433082245873	5414	40	eggs	egg	NNS
nyp.33433082245873	5414	41	,	,	,
nyp.33433082245873	5414	42	and	and	CC
nyp.33433082245873	5414	43	some	some	DT
nyp.33433082245873	5414	44	lemon	lemon	NN
nyp.33433082245873	5414	45	-	-	HYPH
nyp.33433082245873	5414	46	peel	peel	NN
nyp.33433082245873	5414	47	.	.	.
nyp.33433082245873	5415	1	Mix	mix	VB
nyp.33433082245873	5415	2	all	all	RB
nyp.33433082245873	5415	3	well	well	RB
nyp.33433082245873	5415	4	together	together	RB
nyp.33433082245873	5415	5	,	,	,
nyp.33433082245873	5415	6	adding	add	VBG
nyp.33433082245873	5415	7	some	some	DT
nyp.33433082245873	5415	8	spice	spice	NN
nyp.33433082245873	5415	9	to	to	TO
nyp.33433082245873	5415	10	taste	taste	VB
nyp.33433082245873	5415	11	,	,	,
nyp.33433082245873	5415	12	and	and	CC
nyp.33433082245873	5415	13	bake	bake	VB
nyp.33433082245873	5415	14	.	.	.
nyp.33433082245873	5416	1	iran	iran	NNP
nyp.33433082245873	5416	2	22	22	CD
nyp.33433082245873	5416	3	.	.	.
nyp.33433082245873	5417	1	Chantilly	Chantilly	NNP
nyp.33433082245873	5417	2	Basket	Basket	NNP
nyp.33433082245873	5417	3	.	.	.
nyp.33433082245873	5418	1	Stick	stick	VB
nyp.33433082245873	5418	2	ratafia	ratafia	NNP
nyp.33433082245873	5418	3	biscuits	biscuit	NNS
nyp.33433082245873	5418	4	round	round	VBP
nyp.33433082245873	5418	5	the	the	DT
nyp.33433082245873	5418	6	dish	dish	NN
nyp.33433082245873	5418	7	,	,	,
nyp.33433082245873	5418	8	or	or	CC
nyp.33433082245873	5418	9	make	make	VB
nyp.33433082245873	5418	10	it	-PRON-	PRP
nyp.33433082245873	5418	11	over	over	IN
nyp.33433082245873	5418	12	a	a	DT
nyp.33433082245873	5418	13	mould	mould	NN
nyp.33433082245873	5418	14	,	,	,
nyp.33433082245873	5418	15	with	with	IN
nyp.33433082245873	5418	16	caramel	caramel	JJ
nyp.33433082245873	5418	17	sugar	sugar	NN
nyp.33433082245873	5418	18	;	;	:
nyp.33433082245873	5418	19	have	have	VBP
nyp.33433082245873	5418	20	different	different	JJ
nyp.33433082245873	5418	21	sizes	size	NNS
nyp.33433082245873	5418	22	of	of	IN
nyp.33433082245873	5418	23	biscuits	biscuit	NNS
nyp.33433082245873	5418	24	,	,	,
nyp.33433082245873	5418	25	and	and	CC
nyp.33433082245873	5418	26	ornament	ornament	NN
nyp.33433082245873	5418	27	with	with	IN
nyp.33433082245873	5418	28	comfits	comfit	NNS
nyp.33433082245873	5418	29	or	or	CC
nyp.33433082245873	5418	30	dried	dry	VBN
nyp.33433082245873	5418	31	fruits	fruit	NNS
nyp.33433082245873	5418	32	;	;	:
nyp.33433082245873	5418	33	fill	fill	VB
nyp.33433082245873	5418	34	the	the	DT
nyp.33433082245873	5418	35	inside	inside	NN
nyp.33433082245873	5418	36	with	with	IN
nyp.33433082245873	5418	37	four	four	CD
nyp.33433082245873	5418	38	sponge	sponge	NN
nyp.33433082245873	5418	39	biscuits	biscuit	NNS
nyp.33433082245873	5418	40	,	,	,
nyp.33433082245873	5418	41	six	six	CD
nyp.33433082245873	5418	42	macaroons	macaroon	NNS
nyp.33433082245873	5418	43	soaked	soak	VBN
nyp.33433082245873	5418	44	in	in	IN
nyp.33433082245873	5418	45	wine	wine	NN
nyp.33433082245873	5418	46	;	;	:
nyp.33433082245873	5418	47	pour	pour	VB
nyp.33433082245873	5418	48	over	over	IN
nyp.33433082245873	5418	49	a	a	DT
nyp.33433082245873	5418	50	custard	custard	NN
nyp.33433082245873	5418	51	,	,	,
nyp.33433082245873	5418	52	and	and	CC
nyp.33433082245873	5418	53	fill	fill	VB
nyp.33433082245873	5418	54	up	up	RP
nyp.33433082245873	5418	55	with	with	IN
nyp.33433082245873	5418	56	syllabub	syllabub	NNP
nyp.33433082245873	5418	57	cream	cream	NN
nyp.33433082245873	5418	58	.	.	.
nyp.33433082245873	5419	1	A	a	DT
nyp.33433082245873	5419	2	“	"	``
nyp.33433082245873	5419	3	basket	basket	NN
nyp.33433082245873	5419	4	”	"	''
nyp.33433082245873	5419	5	may	may	MD
nyp.33433082245873	5419	6	be	be	VB
nyp.33433082245873	5419	7	made	make	VBN
nyp.33433082245873	5419	8	of	of	IN
nyp.33433082245873	5419	9	almond	almond	NN
nyp.33433082245873	5419	10	paste	paste	NN
nyp.33433082245873	5419	11	,	,	,
nyp.33433082245873	5419	12	macaroons	macaroon	NNS
nyp.33433082245873	5419	13	,	,	,
nyp.33433082245873	5419	14	or	or	CC
nyp.33433082245873	5419	15	small	small	JJ
nyp.33433082245873	5419	16	almond	almond	NN
nyp.33433082245873	5419	17	biscuits	biscuit	NNS
nyp.33433082245873	5419	18	,	,	,
nyp.33433082245873	5419	19	and	and	CC
nyp.33433082245873	5419	20	served	serve	VBD
nyp.33433082245873	5419	21	in	in	IN
nyp.33433082245873	5419	22	the	the	DT
nyp.33433082245873	5419	23	same	same	JJ
nyp.33433082245873	5419	24	way	way	NN
nyp.33433082245873	5419	25	.	.	.
nyp.33433082245873	5420	1	23	23	CD
nyp.33433082245873	5420	2	.	.	.
nyp.33433082245873	5421	1	Cheese	Cheese	NNP
nyp.33433082245873	5421	2	-	-	HYPH
nyp.33433082245873	5421	3	Cakes	Cakes	NNP
nyp.33433082245873	5421	4	.	.	.
nyp.33433082245873	5422	1	Put	put	VB
nyp.33433082245873	5422	2	a	a	DT
nyp.33433082245873	5422	3	spoonful	spoonful	NN
nyp.33433082245873	5422	4	of	of	IN
nyp.33433082245873	5422	5	rennet	rennet	NN
nyp.33433082245873	5422	6	into	into	IN
nyp.33433082245873	5422	7	a	a	DT
nyp.33433082245873	5422	8	quart	quart	NN
nyp.33433082245873	5422	9	of	of	IN
nyp.33433082245873	5422	10	milk	milk	NN
nyp.33433082245873	5422	11	;	;	:
nyp.33433082245873	5422	12	when	when	WRB
nyp.33433082245873	5422	13	turned	turn	VBN
nyp.33433082245873	5422	14	,	,	,
nyp.33433082245873	5422	15	drain	drain	VB
nyp.33433082245873	5422	16	the	the	DT
nyp.33433082245873	5422	17	curd	curd	NN
nyp.33433082245873	5422	18	through	through	IN
nyp.33433082245873	5422	19	a	a	DT
nyp.33433082245873	5422	20	coarse	coarse	JJ
nyp.33433082245873	5422	21	sieve	sieve	NN
nyp.33433082245873	5422	22	,	,	,
nyp.33433082245873	5422	23	gently	gently	RB
nyp.33433082245873	5422	24	break	break	VB
nyp.33433082245873	5422	25	the	the	DT
nyp.33433082245873	5422	26	curd	curd	NN
nyp.33433082245873	5422	27	,	,	,
nyp.33433082245873	5422	28	and	and	CC
nyp.33433082245873	5422	29	rub	rub	VB
nyp.33433082245873	5422	30	in	in	RP
nyp.33433082245873	5422	31	a	a	DT
nyp.33433082245873	5422	32	quarter	quarter	NN
nyp.33433082245873	5422	33	of	of	IN
nyp.33433082245873	5422	34	a	a	DT
nyp.33433082245873	5422	35	pound	pound	NN
nyp.33433082245873	5422	36	of	of	IN
nyp.33433082245873	5422	37	butter	butter	NN
nyp.33433082245873	5422	38	,	,	,
nyp.33433082245873	5422	39	a	a	DT
nyp.33433082245873	5422	40	quarter	quarter	NN
nyp.33433082245873	5422	41	of	of	IN
nyp.33433082245873	5422	42	a	a	DT
nyp.33433082245873	5422	43	pound	pound	NN
nyp.33433082245873	5422	44	of	of	IN
nyp.33433082245873	5422	45	sugar	sugar	NN
nyp.33433082245873	5422	46	,	,	,
nyp.33433082245873	5422	47	nutmeg	nutmeg	NN
nyp.33433082245873	5422	48	,	,	,
nyp.33433082245873	5422	49	and	and	CC
nyp.33433082245873	5422	50	two	two	CD
nyp.33433082245873	5422	51	Naples	Naples	NNP
nyp.33433082245873	5422	52	biscuits	biscuit	NNS
nyp.33433082245873	5422	53	grated	grate	VBN
nyp.33433082245873	5422	54	,	,	,
nyp.33433082245873	5422	55	the	the	DT
nyp.33433082245873	5422	56	yolks	yolk	NNS
nyp.33433082245873	5422	57	of	of	IN
nyp.33433082245873	5422	58	four	four	CD
nyp.33433082245873	5422	59	eggs	egg	NNS
nyp.33433082245873	5422	60	and	and	CC
nyp.33433082245873	5422	61	the	the	DT
nyp.33433082245873	5422	62	white	white	NN
nyp.33433082245873	5422	63	of	of	IN
nyp.33433082245873	5422	64	one	one	CD
nyp.33433082245873	5422	65	,	,	,
nyp.33433082245873	5422	66	half	half	PDT
nyp.33433082245873	5422	67	an	an	DT
nyp.33433082245873	5422	68	ounce	ounce	NN
nyp.33433082245873	5422	69	of	of	IN
nyp.33433082245873	5422	70	almonds	almond	NNS
nyp.33433082245873	5422	71	,	,	,
nyp.33433082245873	5422	72	half	half	NN
nyp.33433082245873	5422	73	bitter	bitter	JJ
nyp.33433082245873	5422	74	and	and	CC
nyp.33433082245873	5422	75	half	half	RB
nyp.33433082245873	5422	76	sweet	sweet	JJ
nyp.33433082245873	5422	77	,	,	,
nyp.33433082245873	5422	78	well	well	RB
nyp.33433082245873	5422	79	beaten	beat	VBN
nyp.33433082245873	5422	80	in	in	IN
nyp.33433082245873	5422	81	a	a	DT
nyp.33433082245873	5422	82	mortar	mortar	NN
nyp.33433082245873	5422	83	,	,	,
nyp.33433082245873	5422	84	with	with	IN
nyp.33433082245873	5422	85	two	two	CD
nyp.33433082245873	5422	86	teaspoonfuls	teaspoonful	NNS
nyp.33433082245873	5422	87	of	of	IN
nyp.33433082245873	5422	88	rose	rose	NN
nyp.33433082245873	5422	89	water	water	NN
nyp.33433082245873	5422	90	,	,	,
nyp.33433082245873	5422	91	four	four	CD
nyp.33433082245873	5422	92	ounces	ounce	NNS
nyp.33433082245873	5422	93	of	of	IN
nyp.33433082245873	5422	94	currants	currant	NNS
nyp.33433082245873	5422	95	;	;	:
nyp.33433082245873	5422	96	put	put	VBN
nyp.33433082245873	5422	97	in	in	IN
nyp.33433082245873	5422	98	the	the	DT
nyp.33433082245873	5422	99	curd	curd	NN
nyp.33433082245873	5422	100	,	,	,
nyp.33433082245873	5422	101	and	and	CC
nyp.33433082245873	5422	102	mix	mix	VB
nyp.33433082245873	5422	103	together	together	RB
nyp.33433082245873	5422	104	.	.	.
nyp.33433082245873	5423	1	410	410	CD
nyp.33433082245873	5423	2	THE	the	DT
nyp.33433082245873	5423	3	THOROUGII	THOROUGII	NNP
nyp.33433082245873	5423	4	GOOD	GOOD	NNP
nyp.33433082245873	5423	5	COOK	COOK	NNP
nyp.33433082245873	5423	6	.	.	.
nyp.33433082245873	5424	1	24	24	CD
nyp.33433082245873	5424	2	.	.	.
nyp.33433082245873	5425	1	Cheese	Cheese	NNP
nyp.33433082245873	5425	2	-	-	HYPH
nyp.33433082245873	5425	3	Cakes	Cakes	NNP
nyp.33433082245873	5425	4	,	,	,
nyp.33433082245873	5425	5	Lemon	Lemon	NNP
nyp.33433082245873	5425	6	or	or	CC
nyp.33433082245873	5425	7	Orange	Orange	NNP
nyp.33433082245873	5425	8	.	.	.
nyp.33433082245873	5426	1	Grate	grate	VB
nyp.33433082245873	5426	2	the	the	DT
nyp.33433082245873	5426	3	rind	rind	NN
nyp.33433082245873	5426	4	of	of	IN
nyp.33433082245873	5426	5	three	three	CD
nyp.33433082245873	5426	6	lemons	lemon	NNS
nyp.33433082245873	5426	7	,	,	,
nyp.33433082245873	5426	8	and	and	CC
nyp.33433082245873	5426	9	squeeze	squeeze	VB
nyp.33433082245873	5426	10	their	-PRON-	PRP$
nyp.33433082245873	5426	11	juice	juice	NN
nyp.33433082245873	5426	12	over	over	IN
nyp.33433082245873	5426	13	three	three	CD
nyp.33433082245873	5426	14	sponge	sponge	NN
nyp.33433082245873	5426	15	biscuits	biscuit	NNS
nyp.33433082245873	5426	16	soaked	soak	VBN
nyp.33433082245873	5426	17	in	in	IN
nyp.33433082245873	5426	18	a	a	DT
nyp.33433082245873	5426	19	glass	glass	NN
nyp.33433082245873	5426	20	of	of	IN
nyp.33433082245873	5426	21	cream	cream	NN
nyp.33433082245873	5426	22	.	.	.
nyp.33433082245873	5427	1	Add	add	VB
nyp.33433082245873	5427	2	to	to	IN
nyp.33433082245873	5427	3	this	this	DT
nyp.33433082245873	5427	4	four	four	CD
nyp.33433082245873	5427	5	ounces	ounce	NNS
nyp.33433082245873	5427	6	of	of	IN
nyp.33433082245873	5427	7	fresh	fresh	JJ
nyp.33433082245873	5427	8	butter	butter	NN
nyp.33433082245873	5427	9	,	,	,
nyp.33433082245873	5427	10	four	four	CD
nyp.33433082245873	5427	11	of	of	IN
nyp.33433082245873	5427	12	fine	fine	JJ
nyp.33433082245873	5427	13	sugar	sugar	NN
nyp.33433082245873	5427	14	,	,	,
nyp.33433082245873	5427	15	and	and	CC
nyp.33433082245873	5427	16	three	three	CD
nyp.33433082245873	5427	17	eggs	egg	NNS
nyp.33433082245873	5427	18	well	well	RB
nyp.33433082245873	5427	19	beaten	beat	VBN
nyp.33433082245873	5427	20	.	.	.
nyp.33433082245873	5428	1	Season	season	NN
nyp.33433082245873	5428	2	with	with	IN
nyp.33433082245873	5428	3	cinnamon	cinnamon	NN
nyp.33433082245873	5428	4	and	and	CC
nyp.33433082245873	5428	5	nutmeg	nutmeg	NN
nyp.33433082245873	5428	6	.	.	.
nyp.33433082245873	5429	1	Mix	mix	VB
nyp.33433082245873	5429	2	all	all	PDT
nyp.33433082245873	5429	3	these	these	DT
nyp.33433082245873	5429	4	ingredients	ingredient	NNS
nyp.33433082245873	5429	5	thoroughly	thoroughly	RB
nyp.33433082245873	5429	6	,	,	,
nyp.33433082245873	5429	7	and	and	CC
nyp.33433082245873	5429	8	bake	bake	VB
nyp.33433082245873	5429	9	in	in	RP
nyp.33433082245873	5429	10	small	small	JJ
nyp.33433082245873	5429	11	pans	pan	NNS
nyp.33433082245873	5429	12	lined	line	VBN
nyp.33433082245873	5429	13	with	with	IN
nyp.33433082245873	5429	14	a	a	DT
nyp.33433082245873	5429	15	light	light	JJ
nyp.33433082245873	5429	16	thin	thin	JJ
nyp.33433082245873	5429	17	paste	paste	NN
nyp.33433082245873	5429	18	.	.	.
nyp.33433082245873	5430	1	Lay	lay	VB
nyp.33433082245873	5430	2	a	a	DT
nyp.33433082245873	5430	3	few	few	JJ
nyp.33433082245873	5430	4	long	long	JJ
nyp.33433082245873	5430	5	thin	thin	JJ
nyp.33433082245873	5430	6	slices	slice	NNS
nyp.33433082245873	5430	7	of	of	IN
nyp.33433082245873	5430	8	candied	candy	VBN
nyp.33433082245873	5430	9	lemon	lemon	NN
nyp.33433082245873	5430	10	-	-	HYPH
nyp.33433082245873	5430	11	peel	peel	NN
nyp.33433082245873	5430	12	upon	upon	IN
nyp.33433082245873	5430	13	the	the	DT
nyp.33433082245873	5430	14	top	top	NN
nyp.33433082245873	5430	15	.	.	.
nyp.33433082245873	5431	1	Another	another	DT
nyp.33433082245873	5431	2	Way	way	NN
nyp.33433082245873	5431	3	.	.	.
nyp.33433082245873	5432	1	Take	take	VB
nyp.33433082245873	5432	2	a	a	DT
nyp.33433082245873	5432	3	large	large	JJ
nyp.33433082245873	5432	4	lemon	lemon	NN
nyp.33433082245873	5432	5	or	or	CC
nyp.33433082245873	5432	6	Seville	Seville	NNP
nyp.33433082245873	5432	7	orange	orange	NN
nyp.33433082245873	5432	8	,	,	,
nyp.33433082245873	5432	9	grate	grate	VB
nyp.33433082245873	5432	10	the	the	DT
nyp.33433082245873	5432	11	rind	rind	NN
nyp.33433082245873	5432	12	,	,	,
nyp.33433082245873	5432	13	squeeze	squeeze	VB
nyp.33433082245873	5432	14	the	the	DT
nyp.33433082245873	5432	15	juice	juice	NN
nyp.33433082245873	5432	16	,	,	,
nyp.33433082245873	5432	17	and	and	CC
nyp.33433082245873	5432	18	sweeten	sweeten	VB
nyp.33433082245873	5432	19	to	to	TO
nyp.33433082245873	5432	20	taste	taste	VB
nyp.33433082245873	5432	21	with	with	IN
nyp.33433082245873	5432	22	pounded	pound	VBN
nyp.33433082245873	5432	23	lump	lump	NN
nyp.33433082245873	5432	24	sugar	sugar	NN
nyp.33433082245873	5432	25	;	;	:
nyp.33433082245873	5432	26	a	a	DT
nyp.33433082245873	5432	27	quarter	quarter	NN
nyp.33433082245873	5432	28	of	of	IN
nyp.33433082245873	5432	29	a	a	DT
nyp.33433082245873	5432	30	pound	pound	NN
nyp.33433082245873	5432	31	of	of	IN
nyp.33433082245873	5432	32	clarified	clarify	VBN
nyp.33433082245873	5432	33	butter	butter	NN
nyp.33433082245873	5432	34	put	put	VBN
nyp.33433082245873	5432	35	in	in	RP
nyp.33433082245873	5432	36	when	when	WRB
nyp.33433082245873	5432	37	the	the	DT
nyp.33433082245873	5432	38	thickness	thickness	NN
nyp.33433082245873	5432	39	of	of	IN
nyp.33433082245873	5432	40	cream	cream	NN
nyp.33433082245873	5432	41	,	,	,
nyp.33433082245873	5432	42	five	five	CD
nyp.33433082245873	5432	43	eggs	egg	NNS
nyp.33433082245873	5432	44	-	-	:
nyp.33433082245873	5432	45	only	only	RB
nyp.33433082245873	5432	46	three	three	CD
nyp.33433082245873	5432	47	whites	white	NNS
nyp.33433082245873	5432	48	;	;	:
nyp.33433082245873	5432	49	one	one	CD
nyp.33433082245873	5432	50	tablespoonful	tablespoonful	NN
nyp.33433082245873	5432	51	of	of	IN
nyp.33433082245873	5432	52	brandy	brandy	NN
nyp.33433082245873	5432	53	;	;	:
nyp.33433082245873	5432	54	mix	mix	VB
nyp.33433082245873	5432	55	well	well	RB
nyp.33433082245873	5432	56	together	together	RB
nyp.33433082245873	5432	57	;	;	:
nyp.33433082245873	5432	58	have	have	VB
nyp.33433082245873	5432	59	good	good	JJ
nyp.33433082245873	5432	60	puff	puff	NN
nyp.33433082245873	5432	61	-	-	HYPH
nyp.33433082245873	5432	62	paste	paste	NN
nyp.33433082245873	5432	63	,	,	,
nyp.33433082245873	5432	64	and	and	CC
nyp.33433082245873	5432	65	bake	bake	VB
nyp.33433082245873	5432	66	in	in	RP
nyp.33433082245873	5432	67	patty	patty	NN
nyp.33433082245873	5432	68	-	-	HYPH
nyp.33433082245873	5432	69	pans	pan	NNS
nyp.33433082245873	5432	70	.	.	.
nyp.33433082245873	5433	1	non	non	JJ
nyp.33433082245873	5433	2	25	25	CD
nyp.33433082245873	5433	3	.	.	.
nyp.33433082245873	5434	1	Cheese	Cheese	NNP
nyp.33433082245873	5434	2	Fritters	fritter	NNS
nyp.33433082245873	5434	3	.	.	.
nyp.33433082245873	5435	1	Put	put	VB
nyp.33433082245873	5435	2	some	some	DT
nyp.33433082245873	5435	3	milk	milk	NN
nyp.33433082245873	5435	4	,	,	,
nyp.33433082245873	5435	5	butter	butter	NN
nyp.33433082245873	5435	6	,	,	,
nyp.33433082245873	5435	7	mild	mild	JJ
nyp.33433082245873	5435	8	Brie	Brie	NNP
nyp.33433082245873	5435	9	or	or	CC
nyp.33433082245873	5435	10	Gruyère	Gruyère	NNP
nyp.33433082245873	5435	11	cheese	cheese	NN
nyp.33433082245873	5435	12	,	,	,
nyp.33433082245873	5435	13	into	into	IN
nyp.33433082245873	5435	14	a	a	DT
nyp.33433082245873	5435	15	saucepan	saucepan	NN
nyp.33433082245873	5435	16	;	;	:
nyp.33433082245873	5435	17	add	add	VB
nyp.33433082245873	5435	18	to	to	IN
nyp.33433082245873	5435	19	these	these	DT
nyp.33433082245873	5435	20	ingredients	ingredient	NNS
nyp.33433082245873	5435	21	flour	flour	NN
nyp.33433082245873	5435	22	,	,	,
nyp.33433082245873	5435	23	and	and	CC
nyp.33433082245873	5435	24	afterwards	afterwards	RB
nyp.33433082245873	5435	25	eggs	egg	NNS
nyp.33433082245873	5435	26	and	and	CC
nyp.33433082245873	5435	27	sugar	sugar	NN
nyp.33433082245873	5435	28	;	;	:
nyp.33433082245873	5435	29	make	make	VB
nyp.33433082245873	5435	30	them	-PRON-	PRP
nyp.33433082245873	5435	31	into	into	IN
nyp.33433082245873	5435	32	a	a	DT
nyp.33433082245873	5435	33	paste	paste	NN
nyp.33433082245873	5435	34	,	,	,
nyp.33433082245873	5435	35	of	of	IN
nyp.33433082245873	5435	36	which	which	WDT
nyp.33433082245873	5435	37	form	form	VBP
nyp.33433082245873	5435	38	your	-PRON-	PRP$
nyp.33433082245873	5435	39	fritters	fritter	NNS
nyp.33433082245873	5435	40	;	;	:
nyp.33433082245873	5435	41	fry	fry	VB
nyp.33433082245873	5435	42	them	-PRON-	PRP
nyp.33433082245873	5435	43	of	of	IN
nyp.33433082245873	5435	44	a	a	DT
nyp.33433082245873	5435	45	nice	nice	JJ
nyp.33433082245873	5435	46	colour	colour	NN
nyp.33433082245873	5435	47	,	,	,
nyp.33433082245873	5435	48	and	and	CC
nyp.33433082245873	5435	49	serve	serve	VB
nyp.33433082245873	5435	50	them	-PRON-	PRP
nyp.33433082245873	5435	51	sprinkled	sprinkle	VBN
nyp.33433082245873	5435	52	with	with	IN
nyp.33433082245873	5435	53	sugar	sugar	NN
nyp.33433082245873	5435	54	.	.	.
nyp.33433082245873	5436	1	A	a	DT
nyp.33433082245873	5436	2	small	small	JJ
nyp.33433082245873	5436	3	quantity	quantity	NN
nyp.33433082245873	5436	4	of	of	IN
nyp.33433082245873	5436	5	orange	orange	JJ
nyp.33433082245873	5436	6	-	-	HYPH
nyp.33433082245873	5436	7	flower	flower	NN
nyp.33433082245873	5436	8	may	may	MD
nyp.33433082245873	5436	9	be	be	VB
nyp.33433082245873	5436	10	added	add	VBN
nyp.33433082245873	5436	11	.	.	.
nyp.33433082245873	5437	1	26	26	CD
nyp.33433082245873	5437	2	.	.	.
nyp.33433082245873	5438	1	Chestnut	Chestnut	NNP
nyp.33433082245873	5438	2	Pudding	Pudding	NNP
nyp.33433082245873	5438	3	.	.	.
nyp.33433082245873	5439	1	Put	put	VB
nyp.33433082245873	5439	2	a	a	DT
nyp.33433082245873	5439	3	dozen	dozen	NN
nyp.33433082245873	5439	4	and	and	CC
nyp.33433082245873	5439	5	a	a	DT
nyp.33433082245873	5439	6	half	half	NN
nyp.33433082245873	5439	7	of	of	IN
nyp.33433082245873	5439	8	chestnuts	chestnut	NNS
nyp.33433082245873	5439	9	in	in	IN
nyp.33433082245873	5439	10	a	a	DT
nyp.33433082245873	5439	11	saucepan	saucepan	NN
nyp.33433082245873	5439	12	of	of	IN
nyp.33433082245873	5439	13	water	water	NN
nyp.33433082245873	5439	14	,	,	,
nyp.33433082245873	5439	15	boil	boil	VB
nyp.33433082245873	5439	16	them	-PRON-	PRP
nyp.33433082245873	5439	17	a	a	DT
nyp.33433082245873	5439	18	quarter	quarter	NN
nyp.33433082245873	5439	19	of	of	IN
nyp.33433082245873	5439	20	an	an	DT
nyp.33433082245873	5439	21	hour	hour	NN
nyp.33433082245873	5439	22	,	,	,
nyp.33433082245873	5439	23	then	then	RB
nyp.33433082245873	5439	24	blanch	blanch	VB
nyp.33433082245873	5439	25	and	and	CC
nyp.33433082245873	5439	26	peel	peel	VB
nyp.33433082245873	5439	27	them	-PRON-	PRP
nyp.33433082245873	5439	28	,	,	,
nyp.33433082245873	5439	29	and	and	CC
nyp.33433082245873	5439	30	beat	beat	VBD
nyp.33433082245873	5439	31	them	-PRON-	PRP
nyp.33433082245873	5439	32	in	in	IN
nyp.33433082245873	5439	33	a	a	DT
nyp.33433082245873	5439	34	marble	marble	NN
nyp.33433082245873	5439	35	mortar	mortar	NN
nyp.33433082245873	5439	36	,	,	,
nyp.33433082245873	5439	37	with	with	IN
nyp.33433082245873	5439	38	a	a	DT
nyp.33433082245873	5439	39	little	little	JJ
nyp.33433082245873	5439	40	SWEETS	sweet	NNS
nyp.33433082245873	5439	41	.	.	.
nyp.33433082245873	5440	1	411	411	CD
nyp.33433082245873	5440	2	rose	rose	NN
nyp.33433082245873	5440	3	-	-	HYPH
nyp.33433082245873	5440	4	water	water	NN
nyp.33433082245873	5440	5	and	and	CC
nyp.33433082245873	5440	6	sherry	sherry	NN
nyp.33433082245873	5440	7	,	,	,
nyp.33433082245873	5440	8	till	till	IN
nyp.33433082245873	5440	9	they	-PRON-	PRP
nyp.33433082245873	5440	10	are	be	VBP
nyp.33433082245873	5440	11	a	a	DT
nyp.33433082245873	5440	12	thin	thin	JJ
nyp.33433082245873	5440	13	fine	fine	JJ
nyp.33433082245873	5440	14	paste	paste	NN
nyp.33433082245873	5440	15	;	;	:
nyp.33433082245873	5440	16	now	now	RB
nyp.33433082245873	5440	17	beat	beat	VB
nyp.33433082245873	5440	18	up	up	RP
nyp.33433082245873	5440	19	twelve	twelve	CD
nyp.33433082245873	5440	20	eggs	egg	NNS
nyp.33433082245873	5440	21	with	with	IN
nyp.33433082245873	5440	22	half	half	PDT
nyp.33433082245873	5440	23	the	the	DT
nyp.33433082245873	5440	24	whites	white	NNS
nyp.33433082245873	5440	25	,	,	,
nyp.33433082245873	5440	26	and	and	CC
nyp.33433082245873	5440	27	mix	mix	VB
nyp.33433082245873	5440	28	them	-PRON-	PRP
nyp.33433082245873	5440	29	well	well	RB
nyp.33433082245873	5440	30	;	;	:
nyp.33433082245873	5440	31	grate	grate	VB
nyp.33433082245873	5440	32	half	half	PDT
nyp.33433082245873	5440	33	a	a	DT
nyp.33433082245873	5440	34	nutmeg	nutmeg	NN
nyp.33433082245873	5440	35	and	and	CC
nyp.33433082245873	5440	36	a	a	DT
nyp.33433082245873	5440	37	little	little	JJ
nyp.33433082245873	5440	38	salt	salt	NN
nyp.33433082245873	5440	39	,	,	,
nyp.33433082245873	5440	40	mix	mix	VB
nyp.33433082245873	5440	41	this	this	DT
nyp.33433082245873	5440	42	with	with	IN
nyp.33433082245873	5440	43	three	three	CD
nyp.33433082245873	5440	44	pints	pint	NNS
nyp.33433082245873	5440	45	of	of	IN
nyp.33433082245873	5440	46	cream	cream	NN
nyp.33433082245873	5440	47	and	and	CC
nyp.33433082245873	5440	48	half	half	PDT
nyp.33433082245873	5440	49	a	a	DT
nyp.33433082245873	5440	50	pound	pound	NN
nyp.33433082245873	5440	51	of	of	IN
nyp.33433082245873	5440	52	melted	melt	VBN
nyp.33433082245873	5440	53	butter	butter	NN
nyp.33433082245873	5440	54	,	,	,
nyp.33433082245873	5440	55	sweeten	sweeten	VB
nyp.33433082245873	5440	56	to	to	IN
nyp.33433082245873	5440	57	your	-PRON-	PRP$
nyp.33433082245873	5440	58	palate	palate	NN
nyp.33433082245873	5440	59	and	and	CC
nyp.33433082245873	5440	60	mix	mix	VB
nyp.33433082245873	5440	61	all	all	RB
nyp.33433082245873	5440	62	together	together	RB
nyp.33433082245873	5440	63	.	.	.
nyp.33433082245873	5441	1	When	when	WRB
nyp.33433082245873	5441	2	you	-PRON-	PRP
nyp.33433082245873	5441	3	can-	can-	MD
nyp.33433082245873	5441	4	not	not	RB
nyp.33433082245873	5441	5	get	get	VB
nyp.33433082245873	5441	6	cream	cream	NN
nyp.33433082245873	5441	7	,	,	,
nyp.33433082245873	5441	8	take	take	VB
nyp.33433082245873	5441	9	three	three	CD
nyp.33433082245873	5441	10	pints	pint	NNS
nyp.33433082245873	5441	11	of	of	IN
nyp.33433082245873	5441	12	milk	milk	NN
nyp.33433082245873	5441	13	,	,	,
nyp.33433082245873	5441	14	beat	beat	VBD
nyp.33433082245873	5441	15	up	up	RP
nyp.33433082245873	5441	16	the	the	DT
nyp.33433082245873	5441	17	yolks	yolk	NNS
nyp.33433082245873	5441	18	of	of	IN
nyp.33433082245873	5441	19	four	four	CD
nyp.33433082245873	5441	20	eggs	egg	NNS
nyp.33433082245873	5441	21	and	and	CC
nyp.33433082245873	5441	22	stir	stir	VB
nyp.33433082245873	5441	23	into	into	IN
nyp.33433082245873	5441	24	the	the	DT
nyp.33433082245873	5441	25	milk	milk	NN
nyp.33433082245873	5441	26	;	;	:
nyp.33433082245873	5441	27	set	set	VBD
nyp.33433082245873	5441	28	it	-PRON-	PRP
nyp.33433082245873	5441	29	over	over	IN
nyp.33433082245873	5441	30	the	the	DT
nyp.33433082245873	5441	31	fire	fire	NN
nyp.33433082245873	5441	32	,	,	,
nyp.33433082245873	5441	33	stirring	stir	VBG
nyp.33433082245873	5441	34	it	-PRON-	PRP
nyp.33433082245873	5441	35	all	all	PDT
nyp.33433082245873	5441	36	the	the	DT
nyp.33433082245873	5441	37	time	time	NN
nyp.33433082245873	5441	38	till	till	IN
nyp.33433082245873	5441	39	it	-PRON-	PRP
nyp.33433082245873	5441	40	is	be	VBZ
nyp.33433082245873	5441	41	scalding	scald	VBG
nyp.33433082245873	5441	42	hot	hot	JJ
nyp.33433082245873	5441	43	;	;	:
nyp.33433082245873	5441	44	then	then	RB
nyp.33433082245873	5441	45	mix	mix	VB
nyp.33433082245873	5441	46	it	-PRON-	PRP
nyp.33433082245873	5441	47	in	in	RB
nyp.33433082245873	5441	48	in	in	IN
nyp.33433082245873	5441	49	the	the	DT
nyp.33433082245873	5441	50	place	place	NN
nyp.33433082245873	5441	51	of	of	IN
nyp.33433082245873	5441	52	the	the	DT
nyp.33433082245873	5441	53	cream	cream	NN
nyp.33433082245873	5441	54	.	.	.
nyp.33433082245873	5442	1	Another	another	DT
nyp.33433082245873	5442	2	Way	way	NN
nyp.33433082245873	5442	3	.	.	.
nyp.33433082245873	5443	1	Put	put	VB
nyp.33433082245873	5443	2	twelve	twelve	CD
nyp.33433082245873	5443	3	ounces	ounce	NNS
nyp.33433082245873	5443	4	of	of	IN
nyp.33433082245873	5443	5	chestnut	chestnut	NN
nyp.33433082245873	5443	6	farina	farina	NNP
nyp.33433082245873	5443	7	into	into	IN
nyp.33433082245873	5443	8	a	a	DT
nyp.33433082245873	5443	9	stew	stew	NN
nyp.33433082245873	5443	10	-	-	HYPH
nyp.33433082245873	5443	11	pan	pan	NN
nyp.33433082245873	5443	12	,	,	,
nyp.33433082245873	5443	13	add	add	VB
nyp.33433082245873	5443	14	six	six	CD
nyp.33433082245873	5443	15	ounces	ounce	NNS
nyp.33433082245873	5443	16	of	of	IN
nyp.33433082245873	5443	17	pounded	pound	VBN
nyp.33433082245873	5443	18	sugar	sugar	NN
nyp.33433082245873	5443	19	,	,	,
nyp.33433082245873	5443	20	a	a	DT
nyp.33433082245873	5443	21	teaspoonful	teaspoonful	NN
nyp.33433082245873	5443	22	of	of	IN
nyp.33433082245873	5443	23	vanilla	vanilla	NN
nyp.33433082245873	5443	24	sugar	sugar	NN
nyp.33433082245873	5443	25	,	,	,
nyp.33433082245873	5443	26	a	a	DT
nyp.33433082245873	5443	27	pinch	pinch	NN
nyp.33433082245873	5443	28	of	of	IN
nyp.33433082245873	5443	29	salt	salt	NN
nyp.33433082245873	5443	30	,	,	,
nyp.33433082245873	5443	31	four	four	CD
nyp.33433082245873	5443	32	ounces	ounce	NNS
nyp.33433082245873	5443	33	of	of	IN
nyp.33433082245873	5443	34	butter	butter	NN
nyp.33433082245873	5443	35	,	,	,
nyp.33433082245873	5443	36	and	and	CC
nyp.33433082245873	5443	37	a	a	DT
nyp.33433082245873	5443	38	pint	pint	NN
nyp.33433082245873	5443	39	of	of	IN
nyp.33433082245873	5443	40	milk	milk	NN
nyp.33433082245873	5443	41	.	.	.
nyp.33433082245873	5444	1	Stir	stir	VB
nyp.33433082245873	5444	2	this	this	DT
nyp.33433082245873	5444	3	over	over	IN
nyp.33433082245873	5444	4	the	the	DT
nyp.33433082245873	5444	5	fire	fire	NN
nyp.33433082245873	5444	6	until	until	IN
nyp.33433082245873	5444	7	it	-PRON-	PRP
nyp.33433082245873	5444	8	thickens	thicken	VBZ
nyp.33433082245873	5444	9	,	,	,
nyp.33433082245873	5444	10	and	and	CC
nyp.33433082245873	5444	11	then	then	RB
nyp.33433082245873	5444	12	quicken	quicken	VB
nyp.33433082245873	5444	13	the	the	DT
nyp.33433082245873	5444	14	motion	motion	NN
nyp.33433082245873	5444	15	of	of	IN
nyp.33433082245873	5444	16	the	the	DT
nyp.33433082245873	5444	17	spoon	spoon	NN
nyp.33433082245873	5444	18	until	until	IN
nyp.33433082245873	5444	19	the	the	DT
nyp.33433082245873	5444	20	paste	paste	NN
nyp.33433082245873	5444	21	leaves	leave	VBZ
nyp.33433082245873	5444	22	the	the	DT
nyp.33433082245873	5444	23	sides	side	NNS
nyp.33433082245873	5444	24	of	of	IN
nyp.33433082245873	5444	25	the	the	DT
nyp.33433082245873	5444	26	pan	pan	NN
nyp.33433082245873	5444	27	;	;	:
nyp.33433082245873	5444	28	it	-PRON-	PRP
nyp.33433082245873	5444	29	must	must	MD
nyp.33433082245873	5444	30	next	next	RB
nyp.33433082245873	5444	31	be	be	VB
nyp.33433082245873	5444	32	removed	remove	VBN
nyp.33433082245873	5444	33	from	from	IN
nyp.33433082245873	5444	34	the	the	DT
nyp.33433082245873	5444	35	fire	fire	NN
nyp.33433082245873	5444	36	,	,	,
nyp.33433082245873	5444	37	and	and	CC
nyp.33433082245873	5444	38	the	the	DT
nyp.33433082245873	5444	39	yolks	yolk	NNS
nyp.33433082245873	5444	40	of	of	IN
nyp.33433082245873	5444	41	six	six	CD
nyp.33433082245873	5444	42	eggs	egg	NNS
nyp.33433082245873	5444	43	incorporated	incorporate	VBN
nyp.33433082245873	5444	44	therewith	therewith	IN
nyp.33433082245873	5444	45	;	;	:
nyp.33433082245873	5444	46	now	now	RB
nyp.33433082245873	5444	47	mix	mix	VBP
nyp.33433082245873	5444	48	in	in	RP
nyp.33433082245873	5444	49	gently	gently	RB
nyp.33433082245873	5444	50	the	the	DT
nyp.33433082245873	5444	51	whites	white	NNS
nyp.33433082245873	5444	52	,	,	,
nyp.33433082245873	5444	53	whipped	whip	VBN
nyp.33433082245873	5444	54	firm	firm	NN
nyp.33433082245873	5444	55	,	,	,
nyp.33433082245873	5444	56	and	and	CC
nyp.33433082245873	5444	57	use	use	VB
nyp.33433082245873	5444	58	this	this	DT
nyp.33433082245873	5444	59	preparation	preparation	NN
nyp.33433082245873	5444	60	to	to	TO
nyp.33433082245873	5444	61	fill	fill	VB
nyp.33433082245873	5444	62	a	a	DT
nyp.33433082245873	5444	63	mould	mould	NN
nyp.33433082245873	5444	64	spread	spread	VBN
nyp.33433082245873	5444	65	inside	inside	RB
nyp.33433082245873	5444	66	with	with	IN
nyp.33433082245873	5444	67	butter	butter	NN
nyp.33433082245873	5444	68	.	.	.
nyp.33433082245873	5445	1	Place	place	VB
nyp.33433082245873	5445	2	this	this	DT
nyp.33433082245873	5445	3	on	on	IN
nyp.33433082245873	5445	4	a	a	DT
nyp.33433082245873	5445	5	baking	baking	NN
nyp.33433082245873	5445	6	-	-	HYPH
nyp.33433082245873	5445	7	sheet	sheet	NN
nyp.33433082245873	5445	8	,	,	,
nyp.33433082245873	5445	9	and	and	CC
nyp.33433082245873	5445	10	bake	bake	VB
nyp.33433082245873	5445	11	it	-PRON-	PRP
nyp.33433082245873	5445	12	.	.	.
nyp.33433082245873	5446	1	in	in	IN
nyp.33433082245873	5446	2	an	an	DT
nyp.33433082245873	5446	3	oven	oven	NN
nyp.33433082245873	5446	4	of	of	IN
nyp.33433082245873	5446	5	moderate	moderate	JJ
nyp.33433082245873	5446	6	heat	heat	NN
nyp.33433082245873	5446	7	for	for	IN
nyp.33433082245873	5446	8	an	an	DT
nyp.33433082245873	5446	9	hour	hour	NN
nyp.33433082245873	5446	10	or	or	CC
nyp.33433082245873	5446	11	thereabouts	thereabout	NNS
nyp.33433082245873	5446	12	.	.	.
nyp.33433082245873	5447	1	As	as	RB
nyp.33433082245873	5447	2	soon	soon	RB
nyp.33433082245873	5447	3	as	as	IN
nyp.33433082245873	5447	4	it	-PRON-	PRP
nyp.33433082245873	5447	5	done	do	VBN
nyp.33433082245873	5447	6	,	,	,
nyp.33433082245873	5447	7	turn	turn	VB
nyp.33433082245873	5447	8	it	-PRON-	PRP
nyp.33433082245873	5447	9	out	out	RP
nyp.33433082245873	5447	10	on	on	IN
nyp.33433082245873	5447	11	its	-PRON-	PRP$
nyp.33433082245873	5447	12	dish	dish	NN
nyp.33433082245873	5447	13	,	,	,
nyp.33433082245873	5447	14	pour	pour	VB
nyp.33433082245873	5447	15	some	some	DT
nyp.33433082245873	5447	16	diluted	dilute	VBN
nyp.33433082245873	5447	17	apricot	apricot	NN
nyp.33433082245873	5447	18	jam	jam	NN
nyp.33433082245873	5447	19	round	round	IN
nyp.33433082245873	5447	20	it	-PRON-	PRP
nyp.33433082245873	5447	21	,	,	,
nyp.33433082245873	5447	22	and	and	CC
nyp.33433082245873	5447	23	serve	serve	VB
nyp.33433082245873	5447	24	.	.	.
nyp.33433082245873	5448	1	Snow	snow	NN
nyp.33433082245873	5448	2	27	27	CD
nyp.33433082245873	5448	3	.	.	.
nyp.33433082245873	5449	1	Chocolate	Chocolate	NNP
nyp.33433082245873	5449	2	Puffs	Puffs	NNPS
nyp.33433082245873	5449	3	.	.	.
nyp.33433082245873	5450	1	Beat	beat	VB
nyp.33433082245873	5450	2	and	and	CC
nyp.33433082245873	5450	3	sift	sift	VB
nyp.33433082245873	5450	4	half	half	PDT
nyp.33433082245873	5450	5	a	a	DT
nyp.33433082245873	5450	6	pound	pound	NN
nyp.33433082245873	5450	7	of	of	IN
nyp.33433082245873	5450	8	double	double	RB
nyp.33433082245873	5450	9	-	-	HYPH
nyp.33433082245873	5450	10	refined	refined	JJ
nyp.33433082245873	5450	11	sugar	sugar	NN
nyp.33433082245873	5450	12	,	,	,
nyp.33433082245873	5450	13	scrape	scrape	VB
nyp.33433082245873	5450	14	into	into	IN
nyp.33433082245873	5450	15	it	-PRON-	PRP
nyp.33433082245873	5450	16	very	very	RB
nyp.33433082245873	5450	17	fine	fine	JJ
nyp.33433082245873	5450	18	an	an	DT
nyp.33433082245873	5450	19	ounce	ounce	NN
nyp.33433082245873	5450	20	of	of	IN
nyp.33433082245873	5450	21	chocolate	chocolate	NN
nyp.33433082245873	5450	22	,	,	,
nyp.33433082245873	5450	23	and	and	CC
nyp.33433082245873	5450	24	mix	mix	VB
nyp.33433082245873	5450	25	the	the	DT
nyp.33433082245873	5450	26	two	two	CD
nyp.33433082245873	5450	27	together	together	RB
nyp.33433082245873	5450	28	.	.	.
nyp.33433082245873	5451	1	Beat	beat	VB
nyp.33433082245873	5451	2	up	up	RP
nyp.33433082245873	5451	3	the	the	DT
nyp.33433082245873	5451	4	white	white	NN
nyp.33433082245873	5451	5	of	of	IN
nyp.33433082245873	5451	6	an	an	DT
nyp.33433082245873	5451	7	egg	egg	NN
nyp.33433082245873	5451	8	to	to	IN
nyp.33433082245873	5451	9	a	a	DT
nyp.33433082245873	5451	10	froth	froth	NN
nyp.33433082245873	5451	11	,	,	,
nyp.33433082245873	5451	12	and	and	CC
nyp.33433082245873	5451	13	strew	strew	VB
nyp.33433082245873	5451	14	into	into	IN
nyp.33433082245873	5451	15	it	-PRON-	PRP
nyp.33433082245873	5451	16	the	the	DT
nyp.33433082245873	5451	17	sugar	sugar	NN
nyp.33433082245873	5451	18	and	and	CC
nyp.33433082245873	5451	19	chocolate	chocolate	NN
nyp.33433082245873	5451	20	.	.	.
nyp.33433082245873	5452	1	Keep	keep	VB
nyp.33433082245873	5452	2	beating	beat	VBG
nyp.33433082245873	5452	3	it	-PRON-	PRP
nyp.33433082245873	5452	4	till	till	IN
nyp.33433082245873	5452	5	it	-PRON-	PRP
nyp.33433082245873	5452	6	is	be	VBZ
nyp.33433082245873	5452	7	as	as	RB
nyp.33433082245873	5452	8	thick	thick	JJ
nyp.33433082245873	5452	9	as	as	IN
nyp.33433082245873	5452	10	paste	paste	NN
nyp.33433082245873	5452	11	,	,	,
nyp.33433082245873	5452	12	then	then	RB
nyp.33433082245873	5452	13	sugar	sugar	VB
nyp.33433082245873	5452	14	the	the	DT
nyp.33433082245873	5452	15	paper	paper	NN
nyp.33433082245873	5452	16	,	,	,
nyp.33433082245873	5452	17	drop	drop	VB
nyp.33433082245873	5452	18	the	the	DT
nyp.33433082245873	5452	19	puffs	puff	NNS
nyp.33433082245873	5452	20	on	on	IN
nyp.33433082245873	5452	21	about	about	IN
nyp.33433082245873	5452	22	the	the	DT
nyp.33433082245873	5452	23	size	size	NN
nyp.33433082245873	5452	24	of	of	IN
nyp.33433082245873	5452	25	a	a	DT
nyp.33433082245873	5452	26	sixpence	sixpence	NN
nyp.33433082245873	5452	27	,	,	,
nyp.33433082245873	5452	28	and	and	CC
nyp.33433082245873	5452	29	bake	bake	VB
nyp.33433082245873	5452	30	them	-PRON-	PRP
nyp.33433082245873	5452	31	in	in	IN
nyp.33433082245873	5452	32	a	a	DT
nyp.33433082245873	5452	33	slow	slow	JJ
nyp.33433082245873	5452	34	oven	oven	NN
nyp.33433082245873	5452	35	.	.	.
nyp.33433082245873	5453	1	414	414	CD
nyp.33433082245873	5453	2	THE	the	DT
nyp.33433082245873	5453	3	THOROUGH	thorough	JJ
nyp.33433082245873	5453	4	GOOD	good	JJ
nyp.33433082245873	5453	5	COOK	cook	NN
nyp.33433082245873	5453	6	.	.	.
nyp.33433082245873	5454	1	whisk	whisk	VB
nyp.33433082245873	5454	2	it	-PRON-	PRP
nyp.33433082245873	5454	3	over	over	IN
nyp.33433082245873	5454	4	the	the	DT
nyp.33433082245873	5454	5	fire	fire	NN
nyp.33433082245873	5454	6	till	till	IN
nyp.33433082245873	5454	7	it	-PRON-	PRP
nyp.33433082245873	5454	8	boils	boil	VBZ
nyp.33433082245873	5454	9	and	and	CC
nyp.33433082245873	5454	10	strew	strew	VB
nyp.33433082245873	5454	11	till	till	IN
nyp.33433082245873	5454	12	it	-PRON-	PRP
nyp.33433082245873	5454	13	is	be	VBZ
nyp.33433082245873	5454	14	cold	cold	JJ
nyp.33433082245873	5454	15	,	,	,
nyp.33433082245873	5454	16	straining	strain	VBG
nyp.33433082245873	5454	17	it	-PRON-	PRP
nyp.33433082245873	5454	18	through	through	IN
nyp.33433082245873	5454	19	a	a	DT
nyp.33433082245873	5454	20	sieve	sieve	NN
nyp.33433082245873	5454	21	.	.	.
nyp.33433082245873	5455	1	Another	another	DT
nyp.33433082245873	5455	2	Way	way	NN
nyp.33433082245873	5455	3	.	.	.
nyp.33433082245873	5456	1	Have	have	VBP
nyp.33433082245873	5456	2	a	a	DT
nyp.33433082245873	5456	3	pint	pint	NN
nyp.33433082245873	5456	4	of	of	IN
nyp.33433082245873	5456	5	clear	clear	JJ
nyp.33433082245873	5456	6	jelly	jelly	NN
nyp.33433082245873	5456	7	of	of	IN
nyp.33433082245873	5456	8	calves’-feet	calves’-feet	NNP
nyp.33433082245873	5456	9	free	free	JJ
nyp.33433082245873	5456	10	from	from	IN
nyp.33433082245873	5456	11	blacks	black	NNS
nyp.33433082245873	5456	12	and	and	CC
nyp.33433082245873	5456	13	fat	fat	NN
nyp.33433082245873	5456	14	.	.	.
nyp.33433082245873	5457	1	Clear	clear	VB
nyp.33433082245873	5457	2	a	a	DT
nyp.33433082245873	5457	3	large	large	JJ
nyp.33433082245873	5457	4	cupful	cupful	NN
nyp.33433082245873	5457	5	of	of	IN
nyp.33433082245873	5457	6	strong	strong	JJ
nyp.33433082245873	5457	7	coffee	coffee	NN
nyp.33433082245873	5457	8	with	with	IN
nyp.33433082245873	5457	9	isinglass	isinglass	NN
nyp.33433082245873	5457	10	till	till	IN
nyp.33433082245873	5457	11	bright	bright	JJ
nyp.33433082245873	5457	12	and	and	CC
nyp.33433082245873	5457	13	deeply	deeply	RB
nyp.33433082245873	5457	14	brown	brown	JJ
nyp.33433082245873	5457	15	.	.	.
nyp.33433082245873	5458	1	Mix	mix	VB
nyp.33433082245873	5458	2	it	-PRON-	PRP
nyp.33433082245873	5458	3	with	with	IN
nyp.33433082245873	5458	4	the	the	DT
nyp.33433082245873	5458	5	jelly	jelly	NN
nyp.33433082245873	5458	6	,	,	,
nyp.33433082245873	5458	7	add	add	VB
nyp.33433082245873	5458	8	a	a	DT
nyp.33433082245873	5458	9	pint	pint	NN
nyp.33433082245873	5458	10	of	of	IN
nyp.33433082245873	5458	11	good	good	JJ
nyp.33433082245873	5458	12	cream	cream	NN
nyp.33433082245873	5458	13	,	,	,
nyp.33433082245873	5458	14	and	and	CC
nyp.33433082245873	5458	15	fine	fine	JJ
nyp.33433082245873	5458	16	sugar	sugar	NN
nyp.33433082245873	5458	17	to	to	TO
nyp.33433082245873	5458	18	taste	taste	VB
nyp.33433082245873	5458	19	;	;	:
nyp.33433082245873	5458	20	and	and	CC
nyp.33433082245873	5458	21	after	after	IN
nyp.33433082245873	5458	22	mixing	mix	VBG
nyp.33433082245873	5458	23	well	well	RB
nyp.33433082245873	5458	24	,	,	,
nyp.33433082245873	5458	25	boil	boil	VB
nyp.33433082245873	5458	26	up	up	RP
nyp.33433082245873	5458	27	for	for	IN
nyp.33433082245873	5458	28	a	a	DT
nyp.33433082245873	5458	29	few	few	JJ
nyp.33433082245873	5458	30	minutes	minute	NNS
nyp.33433082245873	5458	31	till	till	IN
nyp.33433082245873	5458	32	you	-PRON-	PRP
nyp.33433082245873	5458	33	have	have	VBP
nyp.33433082245873	5458	34	a	a	DT
nyp.33433082245873	5458	35	weak	weak	JJ
nyp.33433082245873	5458	36	jelly	jelly	NN
nyp.33433082245873	5458	37	.	.	.
nyp.33433082245873	5459	1	36	36	CD
nyp.33433082245873	5459	2	.	.	.
nyp.33433082245873	5460	1	Cream	cream	NN
nyp.33433082245873	5460	2	,	,	,
nyp.33433082245873	5460	3	Devonshire	Devonshire	NNP
nyp.33433082245873	5460	4	or	or	CC
nyp.33433082245873	5460	5	Clotted	Clotted	NNP
nyp.33433082245873	5460	6	.	.	.
nyp.33433082245873	5461	1	This	this	DT
nyp.33433082245873	5461	2	is	be	VBZ
nyp.33433082245873	5461	3	made	make	VBN
nyp.33433082245873	5461	4	by	by	IN
nyp.33433082245873	5461	5	putting	put	VBG
nyp.33433082245873	5461	6	the	the	DT
nyp.33433082245873	5461	7	milk	milk	NN
nyp.33433082245873	5461	8	into	into	IN
nyp.33433082245873	5461	9	a	a	DT
nyp.33433082245873	5461	10	large	large	JJ
nyp.33433082245873	5461	11	metal	metal	NN
nyp.33433082245873	5461	12	or	or	CC
nyp.33433082245873	5461	13	earthenware	earthenware	NN
nyp.33433082245873	5461	14	(	(	-LRB-
nyp.33433082245873	5461	15	I	-PRON-	PRP
nyp.33433082245873	5461	16	prefer	prefer	VBP
nyp.33433082245873	5461	17	earthenware	earthenware	NN
nyp.33433082245873	5461	18	)	)	-RRB-
nyp.33433082245873	5461	19	pan	pan	NN
nyp.33433082245873	5461	20	,	,	,
nyp.33433082245873	5461	21	and	and	CC
nyp.33433082245873	5461	22	allowing	allow	VBG
nyp.33433082245873	5461	23	it	-PRON-	PRP
nyp.33433082245873	5461	24	to	to	TO
nyp.33433082245873	5461	25	stand	stand	VB
nyp.33433082245873	5461	26	without	without	IN
nyp.33433082245873	5461	27	moving	move	VBG
nyp.33433082245873	5461	28	it	-PRON-	PRP
nyp.33433082245873	5461	29	for	for	IN
nyp.33433082245873	5461	30	some	some	DT
nyp.33433082245873	5461	31	hours	hour	NNS
nyp.33433082245873	5461	32	—	—	:
nyp.33433082245873	5461	33	twenty	twenty	CD
nyp.33433082245873	5461	34	-	-	HYPH
nyp.33433082245873	5461	35	four	four	CD
nyp.33433082245873	5461	36	in	in	IN
nyp.33433082245873	5461	37	winter	winter	NN
nyp.33433082245873	5461	38	,	,	,
nyp.33433082245873	5461	39	twelve	twelve	CD
nyp.33433082245873	5461	40	in	in	IN
nyp.33433082245873	5461	41	summer	summer	NN
nyp.33433082245873	5461	42	.	.	.
nyp.33433082245873	5462	1	The	the	DT
nyp.33433082245873	5462	2	pan	pan	NN
nyp.33433082245873	5462	3	is	be	VBZ
nyp.33433082245873	5462	4	then	then	RB
nyp.33433082245873	5462	5	placed	place	VBN
nyp.33433082245873	5462	6	on	on	IN
nyp.33433082245873	5462	7	a	a	DT
nyp.33433082245873	5462	8	stove	stove	NN
nyp.33433082245873	5462	9	,	,	,
nyp.33433082245873	5462	10	so	so	IN
nyp.33433082245873	5462	11	that	that	IN
nyp.33433082245873	5462	12	it	-PRON-	PRP
nyp.33433082245873	5462	13	will	will	MD
nyp.33433082245873	5462	14	heat	heat	VB
nyp.33433082245873	5462	15	without	without	IN
nyp.33433082245873	5462	16	boiling	boil	VBG
nyp.33433082245873	5462	17	or	or	CC
nyp.33433082245873	5462	18	even	even	RB
nyp.33433082245873	5462	19	simmering	simmer	VBG
nyp.33433082245873	5462	20	until	until	IN
nyp.33433082245873	5462	21	a	a	DT
nyp.33433082245873	5462	22	solid	solid	JJ
nyp.33433082245873	5462	23	mass	mass	JJ
nyp.33433082245873	5462	24	forms	form	NNS
nyp.33433082245873	5462	25	on	on	IN
nyp.33433082245873	5462	26	the	the	DT
nyp.33433082245873	5462	27	top	top	NN
nyp.33433082245873	5462	28	.	.	.
nyp.33433082245873	5463	1	The	the	DT
nyp.33433082245873	5463	2	pan	pan	NN
nyp.33433082245873	5463	3	should	should	MD
nyp.33433082245873	5463	4	then	then	RB
nyp.33433082245873	5463	5	be	be	VB
nyp.33433082245873	5463	6	taken	take	VBN
nyp.33433082245873	5463	7	to	to	IN
nyp.33433082245873	5463	8	a	a	DT
nyp.33433082245873	5463	9	cool	cool	JJ
nyp.33433082245873	5463	10	dairy	dairy	NN
nyp.33433082245873	5463	11	,	,	,
nyp.33433082245873	5463	12	and	and	CC
nyp.33433082245873	5463	13	the	the	DT
nyp.33433082245873	5463	14	cream	cream	NN
nyp.33433082245873	5463	15	lifted	lift	VBD
nyp.33433082245873	5463	16	off	off	RP
nyp.33433082245873	5463	17	when	when	WRB
nyp.33433082245873	5463	18	it	-PRON-	PRP
nyp.33433082245873	5463	19	has	have	VBZ
nyp.33433082245873	5463	20	become	become	VBN
nyp.33433082245873	5463	21	quite	quite	RB
nyp.33433082245873	5463	22	cold	cold	JJ
nyp.33433082245873	5463	23	.	.	.
nyp.33433082245873	5464	1	The	the	DT
nyp.33433082245873	5464	2	more	more	RBR
nyp.33433082245873	5464	3	slowly	slowly	RB
nyp.33433082245873	5464	4	this	this	DT
nyp.33433082245873	5464	5	is	be	VBZ
nyp.33433082245873	5464	6	done	do	VBN
nyp.33433082245873	5464	7	the	the	DT
nyp.33433082245873	5464	8	better	well	JJR
nyp.33433082245873	5464	9	37	37	CD
nyp.33433082245873	5464	10	.	.	.
nyp.33433082245873	5465	1	Cream	cream	NN
nyp.33433082245873	5465	2	,	,	,
nyp.33433082245873	5465	3	Italian	italian	JJ
nyp.33433082245873	5465	4	,	,	,
nyp.33433082245873	5465	5	Melt	melt	VB
nyp.33433082245873	5465	6	an	an	DT
nyp.33433082245873	5465	7	ounce	ounce	NN
nyp.33433082245873	5465	8	of	of	IN
nyp.33433082245873	5465	9	isinglass	isinglass	NN
nyp.33433082245873	5465	10	in	in	IN
nyp.33433082245873	5465	11	as	as	RB
nyp.33433082245873	5465	12	little	little	JJ
nyp.33433082245873	5465	13	water	water	NN
nyp.33433082245873	5465	14	as	as	IN
nyp.33433082245873	5465	15	possible	possible	JJ
nyp.33433082245873	5465	16	;	;	:
nyp.33433082245873	5465	17	take	take	VB
nyp.33433082245873	5465	18	one	one	CD
nyp.33433082245873	5465	19	pint	pint	NN
nyp.33433082245873	5465	20	of	of	IN
nyp.33433082245873	5465	21	double	double	JJ
nyp.33433082245873	5465	22	cream	cream	NN
nyp.33433082245873	5465	23	,	,	,
nyp.33433082245873	5465	24	whip	whip	VB
nyp.33433082245873	5465	25	this	this	DT
nyp.33433082245873	5465	26	very	very	RB
nyp.33433082245873	5465	27	lightly	lightly	RB
nyp.33433082245873	5465	28	,	,	,
nyp.33433082245873	5465	29	adding	add	VBG
nyp.33433082245873	5465	30	by	by	IN
nyp.33433082245873	5465	31	degrees	degree	NNS
nyp.33433082245873	5465	32	one	one	CD
nyp.33433082245873	5465	33	of	of	IN
nyp.33433082245873	5465	34	Madeira	Madeira	NNP
nyp.33433082245873	5465	35	,	,	,
nyp.33433082245873	5465	36	two	two	CD
nyp.33433082245873	5465	37	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	5465	38	of	of	IN
nyp.33433082245873	5465	39	brandy	brandy	NN
nyp.33433082245873	5465	40	,	,	,
nyp.33433082245873	5465	41	and	and	CC
nyp.33433082245873	5465	42	the	the	DT
nyp.33433082245873	5465	43	rind	rind	NN
nyp.33433082245873	5465	44	of	of	IN
nyp.33433082245873	5465	45	one	one	CD
nyp.33433082245873	5465	46	lemon	lemon	NN
nyp.33433082245873	5465	47	rubbed	rub	VBD
nyp.33433082245873	5465	48	on	on	IN
nyp.33433082245873	5465	49	sugar	sugar	NN
nyp.33433082245873	5465	50	;	;	:
nyp.33433082245873	5465	51	add	add	VB
nyp.33433082245873	5465	52	also	also	RB
nyp.33433082245873	5465	53	sufficient	sufficient	JJ
nyp.33433082245873	5465	54	sugar	sugar	NN
nyp.33433082245873	5465	55	to	to	TO
nyp.33433082245873	5465	56	sweeten	sweeten	VB
nyp.33433082245873	5465	57	the	the	DT
nyp.33433082245873	5465	58	cream	cream	NN
nyp.33433082245873	5465	59	.	.	.
nyp.33433082245873	5466	1	Mix	mix	VB
nyp.33433082245873	5466	2	in	in	IN
nyp.33433082245873	5466	3	the	the	DT
nyp.33433082245873	5466	4	isinglass	isinglass	NN
nyp.33433082245873	5466	5	when	when	WRB
nyp.33433082245873	5466	6	nearly	nearly	RB
nyp.33433082245873	5466	7	cold	cold	JJ
nyp.33433082245873	5466	8	,	,	,
nyp.33433082245873	5466	9	and	and	CC
nyp.33433082245873	5466	10	immediately	immediately	RB
nyp.33433082245873	5466	11	pour	pour	VBP
nyp.33433082245873	5466	12	it	-PRON-	PRP
nyp.33433082245873	5466	13	into	into	IN
nyp.33433082245873	5466	14	the	the	DT
nyp.33433082245873	5466	15	mould	mould	NN
nyp.33433082245873	5466	16	,	,	,
nyp.33433082245873	5466	17	which	which	WDT
nyp.33433082245873	5466	18	should	should	MD
nyp.33433082245873	5466	19	previously	previously	RB
nyp.33433082245873	5466	20	be	be	VB
nyp.33433082245873	5466	21	rubbed	rub	VBN
nyp.33433082245873	5466	22	over	over	RP
nyp.33433082245873	5466	23	with	with	IN
nyp.33433082245873	5466	24	sweet	sweet	JJ
nyp.33433082245873	5466	25	oil	oil	NN
nyp.33433082245873	5466	26	.	.	.
nyp.33433082245873	5467	1	The	the	DT
nyp.33433082245873	5467	2	mould	mould	NN
nyp.33433082245873	5467	3	does	do	VBZ
nyp.33433082245873	5467	4	not	not	RB
nyp.33433082245873	5467	5	require	require	VB
nyp.33433082245873	5467	6	to	to	TO
nyp.33433082245873	5467	7	be	be	VB
nyp.33433082245873	5467	8	dipped	dip	VBN
nyp.33433082245873	5467	9	in	in	IN
nyp.33433082245873	5467	10	warm	warm	JJ
nyp.33433082245873	5467	11	water	water	NN
nyp.33433082245873	5467	12	to	to	TO
nyp.33433082245873	5467	13	turn	turn	VB
nyp.33433082245873	5467	14	it	-PRON-	PRP
nyp.33433082245873	5467	15	out	out	RP
nyp.33433082245873	5467	16	;	;	:
nyp.33433082245873	5467	17	for	for	IN
nyp.33433082245873	5467	18	,	,	,
nyp.33433082245873	5467	19	if	if	IN
nyp.33433082245873	5467	20	carefully	carefully	RB
nyp.33433082245873	5467	21	oiled	oil	VBN
nyp.33433082245873	5467	22	,	,	,
nyp.33433082245873	5467	23	it	-PRON-	PRP
nyp.33433082245873	5467	24	will	will	MD
nyp.33433082245873	5467	25	deliver	deliver	VB
nyp.33433082245873	5467	26	without	without	IN
nyp.33433082245873	5467	27	and	and	CC
nyp.33433082245873	5467	28	the	the	DT
nyp.33433082245873	5467	29	dish	dish	NN
nyp.33433082245873	5467	30	will	will	MD
nyp.33433082245873	5467	31	have	have	VB
nyp.33433082245873	5467	32	a	a	DT
nyp.33433082245873	5467	33	much	much	RB
nyp.33433082245873	5467	34	smoother	smooth	JJR
nyp.33433082245873	5467	35	appearance	appearance	NN
nyp.33433082245873	5467	36	.	.	.
nyp.33433082245873	5468	1	SITEETS	SITEETS	NNP
nyp.33433082245873	5468	2	.	.	.
nyp.33433082245873	5469	1	415	415	CD
nyp.33433082245873	5469	2	38	38	CD
nyp.33433082245873	5469	3	.	.	.
nyp.33433082245873	5470	1	Cream	cream	NN
nyp.33433082245873	5470	2	,	,	,
nyp.33433082245873	5470	3	Orange	Orange	NNP
nyp.33433082245873	5470	4	,	,	,
nyp.33433082245873	5470	5	without	without	IN
nyp.33433082245873	5470	6	Cream	cream	NN
nyp.33433082245873	5470	7	.	.	.
nyp.33433082245873	5471	1	Rub	rub	VB
nyp.33433082245873	5471	2	the	the	DT
nyp.33433082245873	5471	3	rind	rind	NN
nyp.33433082245873	5471	4	of	of	IN
nyp.33433082245873	5471	5	six	six	CD
nyp.33433082245873	5471	6	China	China	NNP
nyp.33433082245873	5471	7	oranges	orange	NNS
nyp.33433082245873	5471	8	on	on	IN
nyp.33433082245873	5471	9	sugar	sugar	NN
nyp.33433082245873	5471	10	,	,	,
nyp.33433082245873	5471	11	and	and	CC
nyp.33433082245873	5471	12	scrape	scrape	VB
nyp.33433082245873	5471	13	it	-PRON-	PRP
nyp.33433082245873	5471	14	off	off	RP
nyp.33433082245873	5471	15	;	;	:
nyp.33433082245873	5471	16	add	add	VB
nyp.33433082245873	5471	17	the	the	DT
nyp.33433082245873	5471	18	juice	juice	NN
nyp.33433082245873	5471	19	of	of	IN
nyp.33433082245873	5471	20	three	three	CD
nyp.33433082245873	5471	21	lemons	lemon	NNS
nyp.33433082245873	5471	22	,	,	,
nyp.33433082245873	5471	23	a	a	DT
nyp.33433082245873	5471	24	quarter	quarter	NN
nyp.33433082245873	5471	25	of	of	IN
nyp.33433082245873	5471	26	a	a	DT
nyp.33433082245873	5471	27	pound	pound	NN
nyp.33433082245873	5471	28	of	of	IN
nyp.33433082245873	5471	29	sugar	sugar	NN
nyp.33433082245873	5471	30	,	,	,
nyp.33433082245873	5471	31	fourteen	fourteen	CD
nyp.33433082245873	5471	32	yolks	yolk	NNS
nyp.33433082245873	5471	33	of	of	IN
nyp.33433082245873	5471	34	eggs	egg	NNS
nyp.33433082245873	5471	35	,	,	,
nyp.33433082245873	5471	36	one	one	CD
nyp.33433082245873	5471	37	wineglass	wineglass	NN
nyp.33433082245873	5471	38	of	of	IN
nyp.33433082245873	5471	39	water	water	NN
nyp.33433082245873	5471	40	;	;	:
nyp.33433082245873	5471	41	whisk	whisk	VB
nyp.33433082245873	5471	42	all	all	RB
nyp.33433082245873	5471	43	together	together	RB
nyp.33433082245873	5471	44	over	over	IN
nyp.33433082245873	5471	45	the	the	DT
nyp.33433082245873	5471	46	fire	fire	NN
nyp.33433082245873	5471	47	till	till	IN
nyp.33433082245873	5471	48	it	-PRON-	PRP
nyp.33433082245873	5471	49	begins	begin	VBZ
nyp.33433082245873	5471	50	to	to	TO
nyp.33433082245873	5471	51	thicken	thicken	VB
nyp.33433082245873	5471	52	,	,	,
nyp.33433082245873	5471	53	but	but	CC
nyp.33433082245873	5471	54	not	not	RB
nyp.33433082245873	5471	55	to	to	TO
nyp.33433082245873	5471	56	boil	boil	VB
nyp.33433082245873	5471	57	,	,	,
nyp.33433082245873	5471	58	and	and	CC
nyp.33433082245873	5471	59	continue	continue	VB
nyp.33433082245873	5471	60	to	to	TO
nyp.33433082245873	5471	61	whisk	whisk	VB
nyp.33433082245873	5471	62	till	till	IN
nyp.33433082245873	5471	63	cold.-Lemon	cold.-lemon	JJ
nyp.33433082245873	5471	64	cream	cream	NN
nyp.33433082245873	5471	65	is	be	VBZ
nyp.33433082245873	5471	66	done	do	VBN
nyp.33433082245873	5471	67	the	the	DT
nyp.33433082245873	5471	68	same	same	JJ
nyp.33433082245873	5471	69	way	way	NN
nyp.33433082245873	5471	70	.	.	.
nyp.33433082245873	5472	1	intim	intim	NNP
nyp.33433082245873	5472	2	39	39	CD
nyp.33433082245873	5472	3	.	.	.
nyp.33433082245873	5473	1	Cream	cream	NN
nyp.33433082245873	5473	2	,	,	,
nyp.33433082245873	5473	3	Pineapple	Pineapple	NNP
nyp.33433082245873	5473	4	,	,	,
nyp.33433082245873	5473	5	with	with	IN
nyp.33433082245873	5473	6	Jam	Jam	NNP
nyp.33433082245873	5473	7	.	.	.
nyp.33433082245873	5474	1	Pound	pound	NN
nyp.33433082245873	5474	2	six	six	CD
nyp.33433082245873	5474	3	ounces	ounce	NNS
nyp.33433082245873	5474	4	of	of	IN
nyp.33433082245873	5474	5	preserved	preserve	VBN
nyp.33433082245873	5474	6	pineapple	pineapple	NN
nyp.33433082245873	5474	7	,	,	,
nyp.33433082245873	5474	8	one	one	CD
nyp.33433082245873	5474	9	teaspoon-	teaspoon-	NN
nyp.33433082245873	5474	10	ful	ful	NN
nyp.33433082245873	5474	11	of	of	IN
nyp.33433082245873	5474	12	the	the	DT
nyp.33433082245873	5474	13	pine	pine	NN
nyp.33433082245873	5474	14	syrup	syrup	NN
nyp.33433082245873	5474	15	,	,	,
nyp.33433082245873	5474	16	a	a	DT
nyp.33433082245873	5474	17	quarter	quarter	NN
nyp.33433082245873	5474	18	of	of	IN
nyp.33433082245873	5474	19	a	a	DT
nyp.33433082245873	5474	20	pint	pint	NN
nyp.33433082245873	5474	21	of	of	IN
nyp.33433082245873	5474	22	clarified	clarify	VBN
nyp.33433082245873	5474	23	sugar	sugar	NN
nyp.33433082245873	5474	24	,	,	,
nyp.33433082245873	5474	25	the	the	DT
nyp.33433082245873	5474	26	juice	juice	NN
nyp.33433082245873	5474	27	of	of	IN
nyp.33433082245873	5474	28	two	two	CD
nyp.33433082245873	5474	29	lemons	lemon	NNS
nyp.33433082245873	5474	30	,	,	,
nyp.33433082245873	5474	31	a	a	DT
nyp.33433082245873	5474	32	pint	pint	NN
nyp.33433082245873	5474	33	and	and	CC
nyp.33433082245873	5474	34	a	a	DT
nyp.33433082245873	5474	35	half	half	NN
nyp.33433082245873	5474	36	of	of	IN
nyp.33433082245873	5474	37	cream	cream	NN
nyp.33433082245873	5474	38	;	;	:
nyp.33433082245873	5474	39	rub	rub	VB
nyp.33433082245873	5474	40	through	through	IN
nyp.33433082245873	5474	41	a	a	DT
nyp.33433082245873	5474	42	sieve	sieve	NN
nyp.33433082245873	5474	43	,	,	,
nyp.33433082245873	5474	44	and	and	CC
nyp.33433082245873	5474	45	add	add	VB
nyp.33433082245873	5474	46	four	four	CD
nyp.33433082245873	5474	47	slices	slice	NNS
nyp.33433082245873	5474	48	of	of	IN
nyp.33433082245873	5474	49	preserved	preserve	VBN
nyp.33433082245873	5474	50	pine	pine	NN
nyp.33433082245873	5474	51	,	,	,
nyp.33433082245873	5474	52	cut	cut	VBN
nyp.33433082245873	5474	53	into	into	IN
nyp.33433082245873	5474	54	small	small	JJ
nyp.33433082245873	5474	55	dice	dice	NNS
nyp.33433082245873	5474	56	.	.	.
nyp.33433082245873	5475	1	40	40	CD
nyp.33433082245873	5475	2	.	.	.
nyp.33433082245873	5476	1	Card	card	NN
nyp.33433082245873	5476	2	Pudding	pudding	NN
nyp.33433082245873	5476	3	,	,	,
nyp.33433082245873	5476	4	Rub	rub	VB
nyp.33433082245873	5476	5	the	the	DT
nyp.33433082245873	5476	6	curd	curd	NN
nyp.33433082245873	5476	7	of	of	IN
nyp.33433082245873	5476	8	two	two	CD
nyp.33433082245873	5476	9	gallons	gallon	NNS
nyp.33433082245873	5476	10	of	of	IN
nyp.33433082245873	5476	11	milk	milk	NN
nyp.33433082245873	5476	12	,	,	,
nyp.33433082245873	5476	13	well	well	RB
nyp.33433082245873	5476	14	drained	drain	VBN
nyp.33433082245873	5476	15	,	,	,
nyp.33433082245873	5476	16	through	through	IN
nyp.33433082245873	5476	17	a	a	DT
nyp.33433082245873	5476	18	sieve	sieve	NN
nyp.33433082245873	5476	19	;	;	:
nyp.33433082245873	5476	20	mix	mix	VB
nyp.33433082245873	5476	21	it	-PRON-	PRP
nyp.33433082245873	5476	22	with	with	IN
nyp.33433082245873	5476	23	six	six	CD
nyp.33433082245873	5476	24	eggs	egg	NNS
nyp.33433082245873	5476	25	,	,	,
nyp.33433082245873	5476	26	a	a	DT
nyp.33433082245873	5476	27	little	little	JJ
nyp.33433082245873	5476	28	cream	cream	NN
nyp.33433082245873	5476	29	,	,	,
nyp.33433082245873	5476	30	two	two	CD
nyp.33433082245873	5476	31	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082245873	5476	32	each	each	DT
nyp.33433082245873	5476	33	of	of	IN
nyp.33433082245873	5476	34	flour	flour	NN
nyp.33433082245873	5476	35	and	and	CC
nyp.33433082245873	5476	36	bread	bread	NN
nyp.33433082245873	5476	37	-	-	HYPH
nyp.33433082245873	5476	38	crumbs	crumb	NNS
nyp.33433082245873	5476	39	,	,	,
nyp.33433082245873	5476	40	half	half	PDT
nyp.33433082245873	5476	41	a	a	DT
nyp.33433082245873	5476	42	pound	pound	NN
nyp.33433082245873	5476	43	of	of	IN
nyp.33433082245873	5476	44	currants	currant	NNS
nyp.33433082245873	5476	45	,	,	,
nyp.33433082245873	5476	46	and	and	CC
nyp.33433082245873	5476	47	the	the	DT
nyp.33433082245873	5476	48	same	same	JJ
nyp.33433082245873	5476	49	of	of	IN
nyp.33433082245873	5476	50	raisins	raisin	NNS
nyp.33433082245873	5476	51	,	,	,
nyp.33433082245873	5476	52	cut	cut	VB
nyp.33433082245873	5476	53	and	and	CC
nyp.33433082245873	5476	54	stoned	stone	VBN
nyp.33433082245873	5476	55	.	.	.
nyp.33433082245873	5477	1	Boil	boil	VB
nyp.33433082245873	5477	2	for	for	IN
nyp.33433082245873	5477	3	an	an	DT
nyp.33433082245873	5477	4	hour	hour	NN
nyp.33433082245873	5477	5	in	in	IN
nyp.33433082245873	5477	6	a	a	DT
nyp.33433082245873	5477	7	thick	thick	JJ
nyp.33433082245873	5477	8	floured	floured	JJ
nyp.33433082245873	5477	9	cloth	cloth	NN
nyp.33433082245873	5477	10	.	.	.
nyp.33433082245873	5478	1	41	41	CD
nyp.33433082245873	5478	2	.	.	.
nyp.33433082245873	5479	1	Curd	Curd	NNP
nyp.33433082245873	5479	2	Star	Star	NNP
nyp.33433082245873	5479	3	.	.	.
nyp.33433082245873	5480	1	Set	set	VB
nyp.33433082245873	5480	2	a	a	DT
nyp.33433082245873	5480	3	quart	quart	NN
nyp.33433082245873	5480	4	of	of	IN
nyp.33433082245873	5480	5	new	new	JJ
nyp.33433082245873	5480	6	milk	milk	NN
nyp.33433082245873	5480	7	upon	upon	IN
nyp.33433082245873	5480	8	the	the	DT
nyp.33433082245873	5480	9	fire	fire	NN
nyp.33433082245873	5480	10	with	with	IN
nyp.33433082245873	5480	11	two	two	CD
nyp.33433082245873	5480	12	or	or	CC
nyp.33433082245873	5480	13	three	three	CD
nyp.33433082245873	5480	14	blades	blade	NNS
nyp.33433082245873	5480	15	of	of	IN
nyp.33433082245873	5480	16	mace	mace	NN
nyp.33433082245873	5480	17	;	;	:
nyp.33433082245873	5480	18	and	and	CC
nyp.33433082245873	5480	19	when	when	WRB
nyp.33433082245873	5480	20	ready	ready	JJ
nyp.33433082245873	5480	21	to	to	TO
nyp.33433082245873	5480	22	boil	boil	VB
nyp.33433082245873	5480	23	,	,	,
nyp.33433082245873	5480	24	put	put	VBN
nyp.33433082245873	5480	25	to	to	IN
nyp.33433082245873	5480	26	it	-PRON-	PRP
nyp.33433082245873	5480	27	the	the	DT
nyp.33433082245873	5480	28	yolks	yolk	NNS
nyp.33433082245873	5480	29	and	and	CC
nyp.33433082245873	5480	30	whites	white	NNS
nyp.33433082245873	5480	31	of	of	IN
nyp.33433082245873	5480	32	nine	nine	CD
nyp.33433082245873	5480	33	eggs	egg	NNS
nyp.33433082245873	5480	34	,	,	,
nyp.33433082245873	5480	35	well	well	RB
nyp.33433082245873	5480	36	beaten	beat	VBN
nyp.33433082245873	5480	37	,	,	,
nyp.33433082245873	5480	38	and	and	CC
nyp.33433082245873	5480	39	as	as	RB
nyp.33433082245873	5480	40	much	much	JJ
nyp.33433082245873	5480	41	salt	salt	NN
nyp.33433082245873	5480	42	as	as	IN
nyp.33433082245873	5480	43	will	will	MD
nyp.33433082245873	5480	44	lie	lie	VB
nyp.33433082245873	5480	45	upon	upon	IN
nyp.33433082245873	5480	46	a	a	DT
nyp.33433082245873	5480	47	small	small	JJ
nyp.33433082245873	5480	48	knife	knife	NN
nyp.33433082245873	5480	49	's	's	POS
nyp.33433082245873	5480	50	point	point	NN
nyp.33433082245873	5480	51	.	.	.
nyp.33433082245873	5481	1	Let	let	VB
nyp.33433082245873	5481	2	it	-PRON-	PRP
nyp.33433082245873	5481	3	boil	boil	VB
nyp.33433082245873	5481	4	till	till	IN
nyp.33433082245873	5481	5	the	the	DT
nyp.33433082245873	5481	6	whey	whey	NN
nyp.33433082245873	5481	7	is	be	VBZ
nyp.33433082245873	5481	8	clear	clear	JJ
nyp.33433082245873	5481	9	;	;	:
nyp.33433082245873	5481	10	then	then	RB
nyp.33433082245873	5481	11	drain	drain	VB
nyp.33433082245873	5481	12	it	-PRON-	PRP
nyp.33433082245873	5481	13	on	on	IN
nyp.33433082245873	5481	14	a	a	DT
nyp.33433082245873	5481	15	thin	thin	JJ
nyp.33433082245873	5481	16	cloth	cloth	NN
nyp.33433082245873	5481	17	or	or	CC
nyp.33433082245873	5481	18	hair	hair	NN
nyp.33433082245873	5481	19	-	-	HYPH
nyp.33433082245873	5481	20	sieve	sieve	NN
nyp.33433082245873	5481	21	;	;	:
nyp.33433082245873	5481	22	season	season	VB
nyp.33433082245873	5481	23	it	-PRON-	PRP
nyp.33433082245873	5481	24	with	with	IN
nyp.33433082245873	5481	25	sugar	sugar	NN
nyp.33433082245873	5481	26	,	,	,
nyp.33433082245873	5481	27	and	and	CC
nyp.33433082245873	5481	28	a	a	DT
nyp.33433082245873	5481	29	little	little	JJ
nyp.33433082245873	5481	30	cinnamon	cinnamon	NN
nyp.33433082245873	5481	31	,	,	,
nyp.33433082245873	5481	32	rose	rose	NN
nyp.33433082245873	5481	33	-	-	HYPH
nyp.33433082245873	5481	34	water	water	NN
nyp.33433082245873	5481	35	,	,	,
nyp.33433082245873	5481	36	orange	orange	JJ
nyp.33433082245873	5481	37	-	-	HYPH
nyp.33433082245873	5481	38	flower	flower	NN
nyp.33433082245873	5481	39	water	water	NN
nyp.33433082245873	5481	40	,	,	,
nyp.33433082245873	5481	41	or	or	CC
nyp.33433082245873	5481	42	white	white	JJ
nyp.33433082245873	5481	43	wine	wine	NN
nyp.33433082245873	5481	44	,	,	,
nyp.33433082245873	5481	45	to	to	IN
nyp.33433082245873	5481	46	your	-PRON-	PRP$
nyp.33433082245873	5481	47	SIVEETS	siveets	NN
nyp.33433082245873	5481	48	.	.	.
nyp.33433082245873	5482	1	417	417	CD
nyp.33433082245873	5482	2	45	45	CD
nyp.33433082245873	5482	3	.	.	.
nyp.33433082245873	5483	1	Custard	Custard	NNP
nyp.33433082245873	5483	2	,	,	,
nyp.33433082245873	5483	3	Lemon	Lemon	NNP
nyp.33433082245873	5483	4	.	.	.
nyp.33433082245873	5484	1	Beat	beat	VB
nyp.33433082245873	5484	2	the	the	DT
nyp.33433082245873	5484	3	yolks	yolk	NNS
nyp.33433082245873	5484	4	of	of	IN
nyp.33433082245873	5484	5	eight	eight	CD
nyp.33433082245873	5484	6	eggs	egg	NNS
nyp.33433082245873	5484	7	,	,	,
nyp.33433082245873	5484	8	as	as	RB
nyp.33433082245873	5484	9	well	well	RB
nyp.33433082245873	5484	10	as	as	IN
nyp.33433082245873	5484	11	if	if	IN
nyp.33433082245873	5484	12	for	for	IN
nyp.33433082245873	5484	13	a	a	DT
nyp.33433082245873	5484	14	cake	cake	NN
nyp.33433082245873	5484	15	,	,	,
nyp.33433082245873	5484	16	till	till	IN
nyp.33433082245873	5484	17	they	-PRON-	PRP
nyp.33433082245873	5484	18	are	be	VBP
nyp.33433082245873	5484	19	like	like	IN
nyp.33433082245873	5484	20	strong	strong	JJ
nyp.33433082245873	5484	21	cream	cream	NN
nyp.33433082245873	5484	22	.	.	.
nyp.33433082245873	5485	1	With	with	IN
nyp.33433082245873	5485	2	this	this	DT
nyp.33433082245873	5485	3	mix	mix	NN
nyp.33433082245873	5485	4	gradually	gradually	RB
nyp.33433082245873	5485	5	a	a	DT
nyp.33433082245873	5485	6	pint	pint	NN
nyp.33433082245873	5485	7	of	of	IN
nyp.33433082245873	5485	8	boiling	boiling	NN
nyp.33433082245873	5485	9	water	water	NN
nyp.33433082245873	5485	10	,	,	,
nyp.33433082245873	5485	11	and	and	CC
nyp.33433082245873	5485	12	the	the	DT
nyp.33433082245873	5485	13	grated	grate	VBN
nyp.33433082245873	5485	14	rind	rind	NN
nyp.33433082245873	5485	15	and	and	CC
nyp.33433082245873	5485	16	juice	juice	NN
nyp.33433082245873	5485	17	of	of	IN
nyp.33433082245873	5485	18	two	two	CD
nyp.33433082245873	5485	19	lemons	lemon	NNS
nyp.33433082245873	5485	20	.	.	.
nyp.33433082245873	5486	1	Sweeten	sweeten	VB
nyp.33433082245873	5486	2	to	to	TO
nyp.33433082245873	5486	3	taste	taste	VB
nyp.33433082245873	5486	4	,	,	,
nyp.33433082245873	5486	5	and	and	CC
nyp.33433082245873	5486	6	stir	stir	VB
nyp.33433082245873	5486	7	it	-PRON-	PRP
nyp.33433082245873	5486	8	one	one	CD
nyp.33433082245873	5486	9	way	way	NN
nyp.33433082245873	5486	10	over	over	IN
nyp.33433082245873	5486	11	the	the	DT
nyp.33433082245873	5486	12	fire	fire	NN
nyp.33433082245873	5486	13	till	till	IN
nyp.33433082245873	5486	14	it	-PRON-	PRP
nyp.33433082245873	5486	15	thickens	thicken	VBZ
nyp.33433082245873	5486	16	,	,	,
nyp.33433082245873	5486	17	but	but	CC
nyp.33433082245873	5486	18	do	do	VBP
nyp.33433082245873	5486	19	not	not	RB
nyp.33433082245873	5486	20	let	let	VB
nyp.33433082245873	5486	21	it	-PRON-	PRP
nyp.33433082245873	5486	22	boil	boil	VB
nyp.33433082245873	5486	23	.	.	.
nyp.33433082245873	5487	1	Add	add	VB
nyp.33433082245873	5487	2	a	a	DT
nyp.33433082245873	5487	3	little	little	JJ
nyp.33433082245873	5487	4	wine	wine	NN
nyp.33433082245873	5487	5	and	and	CC
nyp.33433082245873	5487	6	brandy	brandy	NN
nyp.33433082245873	5487	7	when	when	WRB
nyp.33433082245873	5487	8	the	the	DT
nyp.33433082245873	5487	9	custard	custard	NN
nyp.33433082245873	5487	10	is	be	VBZ
nyp.33433082245873	5487	11	almost	almost	RB
nyp.33433082245873	5487	12	ready	ready	JJ
nyp.33433082245873	5487	13	.	.	.
nyp.33433082245873	5488	1	Stir	stir	VB
nyp.33433082245873	5488	2	till	till	IN
nyp.33433082245873	5488	3	cool	cool	JJ
nyp.33433082245873	5488	4	.	.	.
nyp.33433082245873	5489	1	Serve	serve	VB
nyp.33433082245873	5489	2	in	in	IN
nyp.33433082245873	5489	3	cups	cup	NNS
nyp.33433082245873	5489	4	;	;	,
nyp.33433082245873	5489	5	to	to	TO
nyp.33433082245873	5489	6	be	be	VB
nyp.33433082245873	5489	7	eaten	eat	VBN
nyp.33433082245873	5489	8	cold	cold	JJ
nyp.33433082245873	5489	9	.	.	.
nyp.33433082245873	5490	1	Garoin	Garoin	NNP
nyp.33433082245873	5490	2	46	46	CD
nyp.33433082245873	5490	3	.	.	.
nyp.33433082245873	5491	1	Derbyshire	Derbyshire	NNP
nyp.33433082245873	5491	2	Pudding	Pudding	NNP
nyp.33433082245873	5491	3	.	.	.
nyp.33433082245873	5492	1	Take	take	VB
nyp.33433082245873	5492	2	a	a	DT
nyp.33433082245873	5492	3	pint	pint	NN
nyp.33433082245873	5492	4	of	of	IN
nyp.33433082245873	5492	5	milk	milk	NN
nyp.33433082245873	5492	6	and	and	CC
nyp.33433082245873	5492	7	two	two	CD
nyp.33433082245873	5492	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	5492	9	of	of	IN
nyp.33433082245873	5492	10	flour	flour	NN
nyp.33433082245873	5492	11	;	;	:
nyp.33433082245873	5492	12	mix	mix	NN
nyp.33433082245873	5492	13	by	by	IN
nyp.33433082245873	5492	14	degrees	degree	NNS
nyp.33433082245873	5492	15	,	,	,
nyp.33433082245873	5492	16	boil	boil	VB
nyp.33433082245873	5492	17	till	till	IN
nyp.33433082245873	5492	18	thick	thick	JJ
nyp.33433082245873	5492	19	,	,	,
nyp.33433082245873	5492	20	and	and	CC
nyp.33433082245873	5492	21	set	set	VBN
nyp.33433082245873	5492	22	by	by	IN
nyp.33433082245873	5492	23	till	till	IN
nyp.33433082245873	5492	24	cold	cold	NN
nyp.33433082245873	5492	25	;	;	:
nyp.33433082245873	5492	26	then	then	RB
nyp.33433082245873	5492	27	add	add	VB
nyp.33433082245873	5492	28	three	three	CD
nyp.33433082245873	5492	29	ounces	ounce	NNS
nyp.33433082245873	5492	30	of	of	IN
nyp.33433082245873	5492	31	butter	butter	NN
nyp.33433082245873	5492	32	,	,	,
nyp.33433082245873	5492	33	beaten	beat	VBN
nyp.33433082245873	5492	34	to	to	IN
nyp.33433082245873	5492	35	a	a	DT
nyp.33433082245873	5492	36	cream	cream	NN
nyp.33433082245873	5492	37	,	,	,
nyp.33433082245873	5492	38	a	a	DT
nyp.33433082245873	5492	39	quarter	quarter	NN
nyp.33433082245873	5492	40	of	of	IN
nyp.33433082245873	5492	41	a	a	DT
nyp.33433082245873	5492	42	pound	pound	NN
nyp.33433082245873	5492	43	of	of	IN
nyp.33433082245873	5492	44	fine	fine	JJ
nyp.33433082245873	5492	45	sugar	sugar	NN
nyp.33433082245873	5492	46	,	,	,
nyp.33433082245873	5492	47	a	a	DT
nyp.33433082245873	5492	48	little	little	JJ
nyp.33433082245873	5492	49	salt	salt	NN
nyp.33433082245873	5492	50	,	,	,
nyp.33433082245873	5492	51	the	the	DT
nyp.33433082245873	5492	52	rind	rind	NN
nyp.33433082245873	5492	53	of	of	IN
nyp.33433082245873	5492	54	a	a	DT
nyp.33433082245873	5492	55	lemon	lemon	NN
nyp.33433082245873	5492	56	grated	grate	VBN
nyp.33433082245873	5492	57	,	,	,
nyp.33433082245873	5492	58	the	the	DT
nyp.33433082245873	5492	59	yolks	yolk	NNS
nyp.33433082245873	5492	60	of	of	IN
nyp.33433082245873	5492	61	five	five	CD
nyp.33433082245873	5492	62	and	and	CC
nyp.33433082245873	5492	63	whites	white	NNS
nyp.33433082245873	5492	64	of	of	IN
nyp.33433082245873	5492	65	three	three	CD
nyp.33433082245873	5492	66	eggs	egg	NNS
nyp.33433082245873	5492	67	;	;	:
nyp.33433082245873	5492	68	mix	mix	VB
nyp.33433082245873	5492	69	thoroughly	thoroughly	RB
nyp.33433082245873	5492	70	,	,	,
nyp.33433082245873	5492	71	put	put	VB
nyp.33433082245873	5492	72	a	a	DT
nyp.33433082245873	5492	73	paste	paste	NN
nyp.33433082245873	5492	74	round	round	IN
nyp.33433082245873	5492	75	the	the	DT
nyp.33433082245873	5492	76	dish	dish	NN
nyp.33433082245873	5492	77	,	,	,
nyp.33433082245873	5492	78	and	and	CC
nyp.33433082245873	5492	79	bake	bake	VB
nyp.33433082245873	5492	80	in	in	RP
nyp.33433082245873	5492	81	a	a	DT
nyp.33433082245873	5492	82	quick	quick	JJ
nyp.33433082245873	5492	83	oven	oven	NN
nyp.33433082245873	5492	84	.	.	.
nyp.33433082245873	5493	1	This	this	DT
nyp.33433082245873	5493	2	pudding	pudding	NN
nyp.33433082245873	5493	3	is	be	VBZ
nyp.33433082245873	5493	4	very	very	RB
nyp.33433082245873	5493	5	good	good	JJ
nyp.33433082245873	5493	6	cold	cold	NN
nyp.33433082245873	5493	7	.	.	.
nyp.33433082245873	5494	1	47	47	CD
nyp.33433082245873	5494	2	.	.	.
nyp.33433082245873	5495	1	Devonshire	Devonshire	NNP
nyp.33433082245873	5495	2	White	White	NNP
nyp.33433082245873	5495	3	-	-	HYPH
nyp.33433082245873	5495	4	Pot	Pot	NNP
nyp.33433082245873	5495	5	.	.	.
nyp.33433082245873	5496	1	Take	take	VB
nyp.33433082245873	5496	2	a	a	DT
nyp.33433082245873	5496	3	pint	pint	NN
nyp.33433082245873	5496	4	of	of	IN
nyp.33433082245873	5496	5	cream	cream	NN
nyp.33433082245873	5496	6	and	and	CC
nyp.33433082245873	5496	7	strain	strain	VB
nyp.33433082245873	5496	8	four	four	CD
nyp.33433082245873	5496	9	eggs	egg	NNS
nyp.33433082245873	5496	10	into	into	IN
nyp.33433082245873	5496	11	it	-PRON-	PRP
nyp.33433082245873	5496	12	;	;	:
nyp.33433082245873	5496	13	add	add	VB
nyp.33433082245873	5496	14	a	a	DT
nyp.33433082245873	5496	15	little	little	JJ
nyp.33433082245873	5496	16	salt	salt	NN
nyp.33433082245873	5496	17	and	and	CC
nyp.33433082245873	5496	18	a	a	DT
nyp.33433082245873	5496	19	little	little	JJ
nyp.33433082245873	5496	20	sliced	slice	VBN
nyp.33433082245873	5496	21	nutmeg	nutmeg	NN
nyp.33433082245873	5496	22	,	,	,
nyp.33433082245873	5496	23	and	and	CC
nyp.33433082245873	5496	24	season	season	NN
nyp.33433082245873	5496	25	with	with	IN
nyp.33433082245873	5496	26	sugar	sugar	NN
nyp.33433082245873	5496	27	till	till	IN
nyp.33433082245873	5496	28	somewhat	somewhat	RB
nyp.33433082245873	5496	29	sweet	sweet	JJ
nyp.33433082245873	5496	30	;	;	:
nyp.33433082245873	5496	31	then	then	RB
nyp.33433082245873	5496	32	take	take	VB
nyp.33433082245873	5496	33	fine	fine	JJ
nyp.33433082245873	5496	34	bread	bread	NN
nyp.33433082245873	5496	35	sliced	slice	VBN
nyp.33433082245873	5496	36	very	very	RB
nyp.33433082245873	5496	37	thin	thin	JJ
nyp.33433082245873	5496	38	,	,	,
nyp.33433082245873	5496	39	and	and	CC
nyp.33433082245873	5496	40	put	put	VBD
nyp.33433082245873	5496	41	it	-PRON-	PRP
nyp.33433082245873	5496	42	into	into	IN
nyp.33433082245873	5496	43	a	a	DT
nyp.33433082245873	5496	44	dish	dish	NN
nyp.33433082245873	5496	45	.	.	.
nyp.33433082245873	5497	1	The	the	DT
nyp.33433082245873	5497	2	cream	cream	NN
nyp.33433082245873	5497	3	and	and	CC
nyp.33433082245873	5497	4	the	the	DT
nyp.33433082245873	5497	5	eggs	egg	NNS
nyp.33433082245873	5497	6	being	be	VBG
nyp.33433082245873	5497	7	put	put	VBN
nyp.33433082245873	5497	8	to	to	IN
nyp.33433082245873	5497	9	it	-PRON-	PRP
nyp.33433082245873	5497	10	,	,	,
nyp.33433082245873	5497	11	add	add	VB
nyp.33433082245873	5497	12	a	a	DT
nyp.33433082245873	5497	13	handful	handful	NN
nyp.33433082245873	5497	14	of	of	IN
nyp.33433082245873	5497	15	raisins	raisin	NNS
nyp.33433082245873	5497	16	of	of	IN
nyp.33433082245873	5497	17	the	the	DT
nyp.33433082245873	5497	18	sun	sun	NN
nyp.33433082245873	5497	19	that	that	WDT
nyp.33433082245873	5497	20	have	have	VBP
nyp.33433082245873	5497	21	been	be	VBN
nyp.33433082245873	5497	22	boiled	boil	VBN
nyp.33433082245873	5497	23	,	,	,
nyp.33433082245873	5497	24	and	and	CC
nyp.33433082245873	5497	25	a	a	DT
nyp.33433082245873	5497	26	little	little	JJ
nyp.33433082245873	5497	27	sweet	sweet	JJ
nyp.33433082245873	5497	28	butter	butter	NN
nyp.33433082245873	5497	29	;	;	:
nyp.33433082245873	5497	30	so	so	RB
nyp.33433082245873	5497	31	bake	bake	VB
nyp.33433082245873	5497	32	it	-PRON-	PRP
nyp.33433082245873	5497	33	.	.	.
nyp.33433082245873	5498	1	48	48	CD
nyp.33433082245873	5498	2	.	.	.
nyp.33433082245873	5499	1	Duke	Duke	NNP
nyp.33433082245873	5499	2	of	of	IN
nyp.33433082245873	5499	3	Cumberland	Cumberland	NNP
nyp.33433082245873	5499	4	's	's	POS
nyp.33433082245873	5499	5	Padding	padding	NN
nyp.33433082245873	5499	6	.	.	.
nyp.33433082245873	5500	1	Mix	mix	VB
nyp.33433082245873	5500	2	,	,	,
nyp.33433082245873	5500	3	in	in	IN
nyp.33433082245873	5500	4	equal	equal	JJ
nyp.33433082245873	5500	5	proportions	proportion	NNS
nyp.33433082245873	5500	6	,	,	,
nyp.33433082245873	5500	7	grated	grate	VBN
nyp.33433082245873	5500	8	bread	bread	NN
nyp.33433082245873	5500	9	,	,	,
nyp.33433082245873	5500	10	shredded	shred	VBN
nyp.33433082245873	5500	11	suet	suet	NN
nyp.33433082245873	5500	12	,	,	,
nyp.33433082245873	5500	13	chopped	chop	VBN
nyp.33433082245873	5500	14	apples	apple	NNS
nyp.33433082245873	5500	15	,	,	,
nyp.33433082245873	5500	16	loaf	loaf	NN
nyp.33433082245873	5500	17	-	-	HYPH
nyp.33433082245873	5500	18	sugar	sugar	NN
nyp.33433082245873	5500	19	,	,	,
nyp.33433082245873	5500	20	and	and	CC
nyp.33433082245873	5500	21	cleaned	clean	VBD
nyp.33433082245873	5500	22	currants	currant	NNS
nyp.33433082245873	5500	23	,	,	,
nyp.33433082245873	5500	24	with	with	IN
nyp.33433082245873	5500	25	six	six	CD
nyp.33433082245873	5500	26	BB	bb	NN
nyp.33433082245873	5500	27	420	420	CD
nyp.33433082245873	5500	28	THE	the	DT
nyp.33433082245873	5500	29	THOROUGH	thorough	JJ
nyp.33433082245873	5500	30	GOOD	good	JJ
nyp.33433082245873	5500	31	COOK	cook	NN
nyp.33433082245873	5500	32	.	.	.
nyp.33433082245873	5501	1	well	well	UH
nyp.33433082245873	5501	2	with	with	IN
nyp.33433082245873	5501	3	the	the	DT
nyp.33433082245873	5501	4	rice	rice	NN
nyp.33433082245873	5501	5	and	and	CC
nyp.33433082245873	5501	6	milk	milk	NN
nyp.33433082245873	5501	7	.	.	.
nyp.33433082245873	5502	1	Add	add	VB
nyp.33433082245873	5502	2	thereto	thereto	IN
nyp.33433082245873	5502	3	a	a	DT
nyp.33433082245873	5502	4	pint	pint	NN
nyp.33433082245873	5502	5	of	of	IN
nyp.33433082245873	5502	6	cream	cream	NN
nyp.33433082245873	5502	7	,	,	,
nyp.33433082245873	5502	8	set	set	VBD
nyp.33433082245873	5502	9	it	-PRON-	PRP
nyp.33433082245873	5502	10	over	over	IN
nyp.33433082245873	5502	11	a	a	DT
nyp.33433082245873	5502	12	stove	stove	NN
nyp.33433082245873	5502	13	,	,	,
nyp.33433082245873	5502	14	and	and	CC
nyp.33433082245873	5502	15	stir	stir	VB
nyp.33433082245873	5502	16	it	-PRON-	PRP
nyp.33433082245873	5502	17	well	well	RB
nyp.33433082245873	5502	18	.	.	.
nyp.33433082245873	5503	1	Put	put	VB
nyp.33433082245873	5503	2	in	in	RP
nyp.33433082245873	5503	3	some	some	DT
nyp.33433082245873	5503	4	pow-	pow-	NN
nyp.33433082245873	5503	5	dered	dered	JJ
nyp.33433082245873	5503	6	sugar	sugar	NN
nyp.33433082245873	5503	7	,	,	,
nyp.33433082245873	5503	8	candied	candied	JJ
nyp.33433082245873	5503	9	lemon	lemon	NN
nyp.33433082245873	5503	10	-	-	HYPH
nyp.33433082245873	5503	11	peel	peel	NN
nyp.33433082245873	5503	12	cut	cut	VBN
nyp.33433082245873	5503	13	small	small	JJ
nyp.33433082245873	5503	14	,	,	,
nyp.33433082245873	5503	15	and	and	CC
nyp.33433082245873	5503	16	some	some	DT
nyp.33433082245873	5503	17	fresh	fresh	JJ
nyp.33433082245873	5503	18	grated	grate	VBN
nyp.33433082245873	5503	19	lemon	lemon	NN
nyp.33433082245873	5503	20	-	-	HYPH
nyp.33433082245873	5503	21	peel	peel	NN
nyp.33433082245873	5503	22	.	.	.
nyp.33433082245873	5504	1	Cut	cut	VB
nyp.33433082245873	5504	2	off	off	RP
nyp.33433082245873	5504	3	the	the	DT
nyp.33433082245873	5504	4	white	white	JJ
nyp.33433082245873	5504	5	meat	meat	NN
nyp.33433082245873	5504	6	of	of	IN
nyp.33433082245873	5504	7	a	a	DT
nyp.33433082245873	5504	8	roasted	roast	VBN
nyp.33433082245873	5504	9	chicken	chicken	NN
nyp.33433082245873	5504	10	,	,	,
nyp.33433082245873	5504	11	pull	pull	VB
nyp.33433082245873	5504	12	it	-PRON-	PRP
nyp.33433082245873	5504	13	into	into	IN
nyp.33433082245873	5504	14	small	small	JJ
nyp.33433082245873	5504	15	shreds	shred	NNS
nyp.33433082245873	5504	16	,	,	,
nyp.33433082245873	5504	17	and	and	CC
nyp.33433082245873	5504	18	add	add	VB
nyp.33433082245873	5504	19	it	-PRON-	PRP
nyp.33433082245873	5504	20	to	to	IN
nyp.33433082245873	5504	21	the	the	DT
nyp.33433082245873	5504	22	other	other	JJ
nyp.33433082245873	5504	23	ingredients	ingredient	NNS
nyp.33433082245873	5504	24	,	,	,
nyp.33433082245873	5504	25	stirring	stir	VBG
nyp.33433082245873	5504	26	the	the	DT
nyp.33433082245873	5504	27	whole	whole	JJ
nyp.33433082245873	5504	28	together	together	RB
nyp.33433082245873	5504	29	.	.	.
nyp.33433082245873	5505	1	This	this	DT
nyp.33433082245873	5505	2	will	will	MD
nyp.33433082245873	5505	3	make	make	VB
nyp.33433082245873	5505	4	a	a	DT
nyp.33433082245873	5505	5	rich	rich	JJ
nyp.33433082245873	5505	6	paste	paste	NN
nyp.33433082245873	5505	7	,	,	,
nyp.33433082245873	5505	8	which	which	WDT
nyp.33433082245873	5505	9	must	must	MD
nyp.33433082245873	5505	10	be	be	VB
nyp.33433082245873	5505	11	rolled	roll	VBN
nyp.33433082245873	5505	12	out	out	RP
nyp.33433082245873	5505	13	,	,	,
nyp.33433082245873	5505	14	cut	cut	VBN
nyp.33433082245873	5505	15	into	into	IN
nyp.33433082245873	5505	16	fritters	fritter	NNS
nyp.33433082245873	5505	17	,	,	,
nyp.33433082245873	5505	18	and	and	CC
nyp.33433082245873	5505	19	fried	fry	VBN
nyp.33433082245873	5505	20	in	in	IN
nyp.33433082245873	5505	21	boiling	boil	VBG
nyp.33433082245873	5505	22	lard	lard	NN
nyp.33433082245873	5505	23	.	.	.
nyp.33433082245873	5506	1	Strew	strew	VB
nyp.33433082245873	5506	2	the	the	DT
nyp.33433082245873	5506	3	bottom	bottom	NN
nyp.33433082245873	5506	4	of	of	IN
nyp.33433082245873	5506	5	the	the	DT
nyp.33433082245873	5506	6	dish	dish	NN
nyp.33433082245873	5506	7	with	with	IN
nyp.33433082245873	5506	8	powdered	powder	VBN
nyp.33433082245873	5506	9	sugar	sugar	NN
nyp.33433082245873	5506	10	,	,	,
nyp.33433082245873	5506	11	put	put	VBN
nyp.33433082245873	5506	12	in	in	IN
nyp.33433082245873	5506	13	the	the	DT
nyp.33433082245873	5506	14	fritters	fritter	NNS
nyp.33433082245873	5506	15	,	,	,
nyp.33433082245873	5506	16	and	and	CC
nyp.33433082245873	5506	17	throw	throw	VB
nyp.33433082245873	5506	18	some	some	DT
nyp.33433082245873	5506	19	more	more	JJR
nyp.33433082245873	5506	20	sugar	sugar	NN
nyp.33433082245873	5506	21	over	over	IN
nyp.33433082245873	5506	22	them	-PRON-	PRP
nyp.33433082245873	5506	23	.	.	.
nyp.33433082245873	5507	1	ran	run	VBD
nyp.33433082245873	5507	2	55	55	CD
nyp.33433082245873	5507	3	.	.	.
nyp.33433082245873	5508	1	Fritters	fritter	NNS
nyp.33433082245873	5508	2	,	,	,
nyp.33433082245873	5508	3	German	German	NNP
nyp.33433082245873	5508	4	.	.	.
nyp.33433082245873	5509	1	Pare	pare	VB
nyp.33433082245873	5509	2	,	,	,
nyp.33433082245873	5509	3	core	core	NN
nyp.33433082245873	5509	4	,	,	,
nyp.33433082245873	5509	5	and	and	CC
nyp.33433082245873	5509	6	quarter	quarter	NN
nyp.33433082245873	5509	7	some	some	DT
nyp.33433082245873	5509	8	apples	apple	NNS
nyp.33433082245873	5509	9	,	,	,
nyp.33433082245873	5509	10	and	and	CC
nyp.33433082245873	5509	11	cut	cut	VBD
nyp.33433082245873	5509	12	them	-PRON-	PRP
nyp.33433082245873	5509	13	into	into	IN
nyp.33433082245873	5509	14	round	round	JJ
nyp.33433082245873	5509	15	pieces	piece	NNS
nyp.33433082245873	5509	16	.	.	.
nyp.33433082245873	5510	1	Put	put	VB
nyp.33433082245873	5510	2	a	a	DT
nyp.33433082245873	5510	3	quarter	quarter	NN
nyp.33433082245873	5510	4	of	of	IN
nyp.33433082245873	5510	5	a	a	DT
nyp.33433082245873	5510	6	pint	pint	NN
nyp.33433082245873	5510	7	of	of	IN
nyp.33433082245873	5510	8	brandy	brandy	NN
nyp.33433082245873	5510	9	,	,	,
nyp.33433082245873	5510	10	a	a	DT
nyp.33433082245873	5510	11	tablespoonful	tablespoonful	NN
nyp.33433082245873	5510	12	of	of	IN
nyp.33433082245873	5510	13	fine	fine	JJ
nyp.33433082245873	5510	14	sugar	sugar	NN
nyp.33433082245873	5510	15	pounded	pound	VBD
nyp.33433082245873	5510	16	,	,	,
nyp.33433082245873	5510	17	together	together	RB
nyp.33433082245873	5510	18	with	with	IN
nyp.33433082245873	5510	19	some	some	DT
nyp.33433082245873	5510	20	cinnamon	cinnamon	NN
nyp.33433082245873	5510	21	,	,	,
nyp.33433082245873	5510	22	into	into	IN
nyp.33433082245873	5510	23	a	a	DT
nyp.33433082245873	5510	24	pan	pan	NN
nyp.33433082245873	5510	25	.	.	.
nyp.33433082245873	5511	1	Add	add	VB
nyp.33433082245873	5511	2	the	the	DT
nyp.33433082245873	5511	3	apples	apple	NNS
nyp.33433082245873	5511	4	thereto	thereto	RB
nyp.33433082245873	5511	5	,	,	,
nyp.33433082245873	5511	6	and	and	CC
nyp.33433082245873	5511	7	set	set	VBD
nyp.33433082245873	5511	8	the	the	DT
nyp.33433082245873	5511	9	whole	whole	NN
nyp.33433082245873	5511	10	over	over	IN
nyp.33433082245873	5511	11	a	a	DT
nyp.33433082245873	5511	12	gentle	gentle	JJ
nyp.33433082245873	5511	13	fire	fire	NN
nyp.33433082245873	5511	14	,	,	,
nyp.33433082245873	5511	15	stirring	stir	VBG
nyp.33433082245873	5511	16	them	-PRON-	PRP
nyp.33433082245873	5511	17	often	often	RB
nyp.33433082245873	5511	18	,	,	,
nyp.33433082245873	5511	19	without	without	IN
nyp.33433082245873	5511	20	breaking	break	VBG
nyp.33433082245873	5511	21	them	-PRON-	PRP
nyp.33433082245873	5511	22	.	.	.
nyp.33433082245873	5512	1	Set	Set	VBN
nyp.33433082245873	5512	2	on	on	IN
nyp.33433082245873	5512	3	another	another	DT
nyp.33433082245873	5512	4	pan	pan	NN
nyp.33433082245873	5512	5	with	with	IN
nyp.33433082245873	5512	6	lard	lard	NN
nyp.33433082245873	5512	7	,	,	,
nyp.33433082245873	5512	8	and	and	CC
nyp.33433082245873	5512	9	when	when	WRB
nyp.33433082245873	5512	10	it	-PRON-	PRP
nyp.33433082245873	5512	11	boils	boil	VBZ
nyp.33433082245873	5512	12	,	,	,
nyp.33433082245873	5512	13	drain	drain	VB
nyp.33433082245873	5512	14	the	the	DT
nyp.33433082245873	5512	15	apples	apple	NNS
nyp.33433082245873	5512	16	,	,	,
nyp.33433082245873	5512	17	dip	dip	VB
nyp.33433082245873	5512	18	them	-PRON-	PRP
nyp.33433082245873	5512	19	in	in	IN
nyp.33433082245873	5512	20	flour	flour	NN
nyp.33433082245873	5512	21	,	,	,
nyp.33433082245873	5512	22	and	and	CC
nyp.33433082245873	5512	23	put	put	VBD
nyp.33433082245873	5512	24	them	-PRON-	PRP
nyp.33433082245873	5512	25	into	into	IN
nyp.33433082245873	5512	26	it	-PRON-	PRP
nyp.33433082245873	5512	27	.	.	.
nyp.33433082245873	5513	1	Strew	strew	VB
nyp.33433082245873	5513	2	sugar	sugar	NN
nyp.33433082245873	5513	3	over	over	IN
nyp.33433082245873	5513	4	the	the	DT
nyp.33433082245873	5513	5	dish	dish	NN
nyp.33433082245873	5513	6	,	,	,
nyp.33433082245873	5513	7	and	and	CC
nyp.33433082245873	5513	8	place	place	VB
nyp.33433082245873	5513	9	it	-PRON-	PRP
nyp.33433082245873	5513	10	on	on	IN
nyp.33433082245873	5513	11	the	the	DT
nyp.33433082245873	5513	12	fire	fire	NN
nyp.33433082245873	5513	13	,	,	,
nyp.33433082245873	5513	14	lay	lie	VBD
nyp.33433082245873	5513	15	in	in	IN
nyp.33433082245873	5513	16	the	the	DT
nyp.33433082245873	5513	17	fritters	fritter	NNS
nyp.33433082245873	5513	18	,	,	,
nyp.33433082245873	5513	19	throw	throw	VB
nyp.33433082245873	5513	20	some	some	DT
nyp.33433082245873	5513	21	sugar	sugar	NN
nyp.33433082245873	5513	22	over	over	IN
nyp.33433082245873	5513	23	them	-PRON-	PRP
nyp.33433082245873	5513	24	,	,	,
nyp.33433082245873	5513	25	and	and	CC
nyp.33433082245873	5513	26	glaze	glaze	VB
nyp.33433082245873	5513	27	them	-PRON-	PRP
nyp.33433082245873	5513	28	with	with	IN
nyp.33433082245873	5513	29	a	a	DT
nyp.33433082245873	5513	30	red	red	JJ
nyp.33433082245873	5513	31	-	-	HYPH
nyp.33433082245873	5513	32	hot	hot	JJ
nyp.33433082245873	5513	33	salamander	salamander	NN
nyp.33433082245873	5513	34	.	.	.
nyp.33433082245873	5514	1	raine	raine	NNP
nyp.33433082245873	5514	2	56	56	CD
nyp.33433082245873	5514	3	.	.	.
nyp.33433082245873	5515	1	Fritters	fritter	NNS
nyp.33433082245873	5515	2	,	,	,
nyp.33433082245873	5515	3	Plain	Plain	NNP
nyp.33433082245873	5515	4	.	.	.
nyp.33433082245873	5516	1	These	these	DT
nyp.33433082245873	5516	2	may	may	MD
nyp.33433082245873	5516	3	be	be	VB
nyp.33433082245873	5516	4	made	make	VBN
nyp.33433082245873	5516	5	of	of	IN
nyp.33433082245873	5516	6	the	the	DT
nyp.33433082245873	5516	7	same	same	JJ
nyp.33433082245873	5516	8	kind	kind	NN
nyp.33433082245873	5516	9	of	of	RB
nyp.33433082245873	5516	10	batter	batter	NN
nyp.33433082245873	5516	11	as	as	IN
nyp.33433082245873	5516	12	pan-	pan-	NN
nyp.33433082245873	5516	13	cakes	cake	NNS
nyp.33433082245873	5516	14	by	by	IN
nyp.33433082245873	5516	15	pouring	pour	VBG
nyp.33433082245873	5516	16	a	a	DT
nyp.33433082245873	5516	17	small	small	JJ
nyp.33433082245873	5516	18	quantity	quantity	NN
nyp.33433082245873	5516	19	into	into	IN
nyp.33433082245873	5516	20	the	the	DT
nyp.33433082245873	5516	21	pan	pan	NN
nyp.33433082245873	5516	22	,	,	,
nyp.33433082245873	5516	23	or	or	CC
nyp.33433082245873	5516	24	by	by	IN
nyp.33433082245873	5516	25	grating	grate	VBG
nyp.33433082245873	5516	26	some	some	DT
nyp.33433082245873	5516	27	crumb	crumb	NN
nyp.33433082245873	5516	28	of	of	IN
nyp.33433082245873	5516	29	bread	bread	NN
nyp.33433082245873	5516	30	and	and	CC
nyp.33433082245873	5516	31	putting	put	VBG
nyp.33433082245873	5516	32	it	-PRON-	PRP
nyp.33433082245873	5516	33	into	into	IN
nyp.33433082245873	5516	34	a	a	DT
nyp.33433082245873	5516	35	pint	pint	NN
nyp.33433082245873	5516	36	of	of	IN
nyp.33433082245873	5516	37	milk	milk	NN
nyp.33433082245873	5516	38	,	,	,
nyp.33433082245873	5516	39	mixing	mix	VBG
nyp.33433082245873	5516	40	it	-PRON-	PRP
nyp.33433082245873	5516	41	smooth	smooth	JJ
nyp.33433082245873	5516	42	,	,	,
nyp.33433082245873	5516	43	and	and	CC
nyp.33433082245873	5516	44	,	,	,
nyp.33433082245873	5516	45	when	when	WRB
nyp.33433082245873	5516	46	cold	cold	JJ
nyp.33433082245873	5516	47	,	,	,
nyp.33433082245873	5516	48	adding	add	VBG
nyp.33433082245873	5516	49	the	the	DT
nyp.33433082245873	5516	50	yolks	yolk	NNS
nyp.33433082245873	5516	51	of	of	IN
nyp.33433082245873	5516	52	five	five	CD
nyp.33433082245873	5516	53	eggs	egg	NNS
nyp.33433082245873	5516	54	,	,	,
nyp.33433082245873	5516	55	three	three	CD
nyp.33433082245873	5516	56	ounces	ounce	NNS
nyp.33433082245873	5516	57	of	of	IN
nyp.33433082245873	5516	58	sifted	sift	VBN
nyp.33433082245873	5516	59	sugar	sugar	NN
nyp.33433082245873	5516	60	,	,	,
nyp.33433082245873	5516	61	and	and	CC
nyp.33433082245873	5516	62	some	some	DT
nyp.33433082245873	5516	63	grated	grate	VBN
nyp.33433082245873	5516	64	nutmeg	nutmeg	NN
nyp.33433082245873	5516	65	.	.	.
nyp.33433082245873	5517	1	Fry	fry	VB
nyp.33433082245873	5517	2	the	the	DT
nyp.33433082245873	5517	3	fritters	fritter	NNS
nyp.33433082245873	5517	4	,	,	,
nyp.33433082245873	5517	5	and	and	CC
nyp.33433082245873	5517	6	when	when	WRB
nyp.33433082245873	5517	7	done	do	VBN
nyp.33433082245873	5517	8	pour	pour	NN
nyp.33433082245873	5517	9	thereon	thereon	VBN
nyp.33433082245873	5517	10	melted	melt	VBN
nyp.33433082245873	5517	11	butter	butter	NN
nyp.33433082245873	5517	12	,	,	,
nyp.33433082245873	5517	13	wine	wine	NN
nyp.33433082245873	5517	14	,	,	,
nyp.33433082245873	5517	15	and	and	CC
nyp.33433082245873	5517	16	sugar	sugar	NN
nyp.33433082245873	5517	17	.	.	.
nyp.33433082245873	5518	1	SWEETS	sweet	NNS
nyp.33433082245873	5518	2	.	.	.
nyp.33433082245873	5519	1	421	421	CD
nyp.33433082245873	5519	2	57	57	CD
nyp.33433082245873	5519	3	.	.	.
nyp.33433082245873	5520	1	Gauffres	gauffre	NNS
nyp.33433082245873	5520	2	.	.	.
nyp.33433082245873	5521	1	Put	put	VB
nyp.33433082245873	5521	2	into	into	IN
nyp.33433082245873	5521	3	a	a	DT
nyp.33433082245873	5521	4	warm	warm	JJ
nyp.33433082245873	5521	5	basin	basin	NN
nyp.33433082245873	5521	6	half	half	PDT
nyp.33433082245873	5521	7	a	a	DT
nyp.33433082245873	5521	8	pound	pound	NN
nyp.33433082245873	5521	9	of	of	IN
nyp.33433082245873	5521	10	butter	butter	NN
nyp.33433082245873	5521	11	,	,	,
nyp.33433082245873	5521	12	and	and	CC
nyp.33433082245873	5521	13	beat	beat	VBD
nyp.33433082245873	5521	14	it	-PRON-	PRP
nyp.33433082245873	5521	15	with	with	IN
nyp.33433082245873	5521	16	a	a	DT
nyp.33433082245873	5521	17	wooden	wooden	JJ
nyp.33433082245873	5521	18	spoon	spoon	NN
nyp.33433082245873	5521	19	till	till	IN
nyp.33433082245873	5521	20	it	-PRON-	PRP
nyp.33433082245873	5521	21	becomes	become	VBZ
nyp.33433082245873	5521	22	like	like	IN
nyp.33433082245873	5521	23	thick	thick	JJ
nyp.33433082245873	5521	24	cream	cream	NN
nyp.33433082245873	5521	25	;	;	:
nyp.33433082245873	5521	26	mix	mix	VB
nyp.33433082245873	5521	27	six	six	CD
nyp.33433082245873	5521	28	yolks	yolk	NNS
nyp.33433082245873	5521	29	of	of	IN
nyp.33433082245873	5521	30	eggs	egg	NNS
nyp.33433082245873	5521	31	,	,	,
nyp.33433082245873	5521	32	one	one	CD
nyp.33433082245873	5521	33	by	by	IN
nyp.33433082245873	5521	34	one	one	CD
nyp.33433082245873	5521	35	,	,	,
nyp.33433082245873	5521	36	beating	beat	VBG
nyp.33433082245873	5521	37	them	-PRON-	PRP
nyp.33433082245873	5521	38	well	well	RB
nyp.33433082245873	5521	39	,	,	,
nyp.33433082245873	5521	40	and	and	CC
nyp.33433082245873	5521	41	add	add	VB
nyp.33433082245873	5521	42	three	three	CD
nyp.33433082245873	5521	43	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	5521	44	of	of	IN
nyp.33433082245873	5521	45	four	four	CD
nyp.33433082245873	5521	46	,	,	,
nyp.33433082245873	5521	47	with	with	IN
nyp.33433082245873	5521	48	a	a	DT
nyp.33433082245873	5521	49	little	little	JJ
nyp.33433082245873	5521	50	sugar	sugar	NN
nyp.33433082245873	5521	51	rubbed	rub	VBD
nyp.33433082245873	5521	52	on	on	IN
nyp.33433082245873	5521	53	a	a	DT
nyp.33433082245873	5521	54	lemon	lemon	NN
nyp.33433082245873	5521	55	;	;	:
nyp.33433082245873	5521	56	take	take	VB
nyp.33433082245873	5521	57	half	half	PDT
nyp.33433082245873	5521	58	a	a	DT
nyp.33433082245873	5521	59	pint	pint	NN
nyp.33433082245873	5521	60	of	of	IN
nyp.33433082245873	5521	61	double	double	JJ
nyp.33433082245873	5521	62	cream	cream	NN
nyp.33433082245873	5521	63	well	well	RB
nyp.33433082245873	5521	64	beaten	beat	VBN
nyp.33433082245873	5521	65	up	up	RP
nyp.33433082245873	5521	66	;	;	:
nyp.33433082245873	5521	67	also	also	RB
nyp.33433082245873	5521	68	whip	whip	VB
nyp.33433082245873	5521	69	the	the	DT
nyp.33433082245873	5521	70	six	six	CD
nyp.33433082245873	5521	71	whites	white	NNS
nyp.33433082245873	5521	72	of	of	IN
nyp.33433082245873	5521	73	eggs	egg	NNS
nyp.33433082245873	5521	74	very	very	RB
nyp.33433082245873	5521	75	firm	firm	JJ
nyp.33433082245873	5521	76	,	,	,
nyp.33433082245873	5521	77	and	and	CC
nyp.33433082245873	5521	78	mix	mix	VB
nyp.33433082245873	5521	79	all	all	RB
nyp.33433082245873	5521	80	together	together	RB
nyp.33433082245873	5521	81	very	very	RB
nyp.33433082245873	5521	82	lightly	lightly	RB
nyp.33433082245873	5521	83	.	.	.
nyp.33433082245873	5522	1	Make	make	VB
nyp.33433082245873	5522	2	the	the	DT
nyp.33433082245873	5522	3	gauffre	gauffre	NNP
nyp.33433082245873	5522	4	irons	iron	NNS
nyp.33433082245873	5522	5	hot	hot	JJ
nyp.33433082245873	5522	6	on	on	IN
nyp.33433082245873	5522	7	both	both	DT
nyp.33433082245873	5522	8	sides	side	NNS
nyp.33433082245873	5522	9	,	,	,
nyp.33433082245873	5522	10	pour	pour	VBP
nyp.33433082245873	5522	11	in	in	IN
nyp.33433082245873	5522	12	a	a	DT
nyp.33433082245873	5522	13	little	little	JJ
nyp.33433082245873	5522	14	clarified	clarify	VBN
nyp.33433082245873	5522	15	butter	butter	NN
nyp.33433082245873	5522	16	for	for	IN
nyp.33433082245873	5522	17	the	the	DT
nyp.33433082245873	5522	18	first	first	JJ
nyp.33433082245873	5522	19	baking	baking	NN
nyp.33433082245873	5522	20	,	,	,
nyp.33433082245873	5522	21	bake	bake	VB
nyp.33433082245873	5522	22	the	the	DT
nyp.33433082245873	5522	23	gauffres	gauffre	NNS
nyp.33433082245873	5522	24	quickly	quickly	RB
nyp.33433082245873	5522	25	,	,	,
nyp.33433082245873	5522	26	serve	serve	VB
nyp.33433082245873	5522	27	them	-PRON-	PRP
nyp.33433082245873	5522	28	as	as	RB
nyp.33433082245873	5522	29	hot	hot	JJ
nyp.33433082245873	5522	30	as	as	IN
nyp.33433082245873	5522	31	possible	possible	JJ
nyp.33433082245873	5522	32	,	,	,
nyp.33433082245873	5522	33	and	and	CC
nyp.33433082245873	5522	34	at	at	IN
nyp.33433082245873	5522	35	the	the	DT
nyp.33433082245873	5522	36	last	last	JJ
nyp.33433082245873	5522	37	moment	moment	NN
nyp.33433082245873	5522	38	throw	throw	VB
nyp.33433082245873	5522	39	over	over	RP
nyp.33433082245873	5522	40	them	-PRON-	PRP
nyp.33433082245873	5522	41	a	a	DT
nyp.33433082245873	5522	42	little	little	JJ
nyp.33433082245873	5522	43	pounded	pound	VBN
nyp.33433082245873	5522	44	cinnamon	cinnamon	NN
nyp.33433082245873	5522	45	,	,	,
nyp.33433082245873	5522	46	inised	inise	VBN
nyp.33433082245873	5522	47	with	with	IN
nyp.33433082245873	5522	48	fine	fine	JJ
nyp.33433082245873	5522	49	sugar	sugar	NN
nyp.33433082245873	5522	50	.	.	.
nyp.33433082245873	5523	1	58	58	CD
nyp.33433082245873	5523	2	.	.	.
nyp.33433082245873	5524	1	Gauffres	gauffre	NNS
nyp.33433082245873	5524	2	,	,	,
nyp.33433082245873	5524	3	French	French	NNP
nyp.33433082245873	5524	4	.	.	.
nyp.33433082245873	5525	1	Ingredients	ingredient	NNS
nyp.33433082245873	5525	2	required	require	VBN
nyp.33433082245873	5525	3	are	be	VBP
nyp.33433082245873	5525	4	eight	eight	CD
nyp.33433082245873	5525	5	ounces	ounce	NNS
nyp.33433082245873	5525	6	of	of	IN
nyp.33433082245873	5525	7	flour	flour	NN
nyp.33433082245873	5525	8	,	,	,
nyp.33433082245873	5525	9	four	four	CD
nyp.33433082245873	5525	10	ounces	ounce	NNS
nyp.33433082245873	5525	11	of	of	IN
nyp.33433082245873	5525	12	powdered	powder	VBN
nyp.33433082245873	5525	13	sugar	sugar	NN
nyp.33433082245873	5525	14	,	,	,
nyp.33433082245873	5525	15	one	one	CD
nyp.33433082245873	5525	16	pint	pint	NN
nyp.33433082245873	5525	17	of	of	IN
nyp.33433082245873	5525	18	whipped	whip	VBN
nyp.33433082245873	5525	19	cream	cream	NN
nyp.33433082245873	5525	20	,	,	,
nyp.33433082245873	5525	21	eight	eight	CD
nyp.33433082245873	5525	22	eggs	egg	NNS
nyp.33433082245873	5525	23	,	,	,
nyp.33433082245873	5525	24	one	one	CD
nyp.33433082245873	5525	25	stick	stick	NN
nyp.33433082245873	5525	26	of	of	IN
nyp.33433082245873	5525	27	vanilla	vanilla	NN
nyp.33433082245873	5525	28	,	,	,
nyp.33433082245873	5525	29	a	a	DT
nyp.33433082245873	5525	30	little	little	JJ
nyp.33433082245873	5525	31	salt	salt	NN
nyp.33433082245873	5525	32	,	,	,
nyp.33433082245873	5525	33	and	and	CC
nyp.33433082245873	5525	34	a	a	DT
nyp.33433082245873	5525	35	glass	glass	NN
nyp.33433082245873	5525	36	of	of	IN
nyp.33433082245873	5525	37	curaçao	curaçao	NN
nyp.33433082245873	5525	38	.	.	.
nyp.33433082245873	5526	1	Place	place	VB
nyp.33433082245873	5526	2	the	the	DT
nyp.33433082245873	5526	3	flour	flour	NN
nyp.33433082245873	5526	4	,	,	,
nyp.33433082245873	5526	5	sugar	sugar	NN
nyp.33433082245873	5526	6	,	,	,
nyp.33433082245873	5526	7	and	and	CC
nyp.33433082245873	5526	8	salt	salt	NN
nyp.33433082245873	5526	9	in	in	IN
nyp.33433082245873	5526	10	a	a	DT
nyp.33433082245873	5526	11	basin	basin	NN
nyp.33433082245873	5526	12	,	,	,
nyp.33433082245873	5526	13	then	then	RB
nyp.33433082245873	5526	14	add	add	VB
nyp.33433082245873	5526	15	the	the	DT
nyp.33433082245873	5526	16	yolks	yolk	NNS
nyp.33433082245873	5526	17	of	of	IN
nyp.33433082245873	5526	18	the	the	DT
nyp.33433082245873	5526	19	eggs	egg	NNS
nyp.33433082245873	5526	20	,	,	,
nyp.33433082245873	5526	21	the	the	DT
nyp.33433082245873	5526	22	(	(	-LRB-
nyp.33433082245873	5526	23	pounded	pound	VBN
nyp.33433082245873	5526	24	)	)	-RRB-
nyp.33433082245873	5526	25	vanilla	vanilla	NN
nyp.33433082245873	5526	26	,	,	,
nyp.33433082245873	5526	27	and	and	CC
nyp.33433082245873	5526	28	the	the	DT
nyp.33433082245873	5526	29	curaçao	curaçao	NN
nyp.33433082245873	5526	30	,	,	,
nyp.33433082245873	5526	31	and	and	CC
nyp.33433082245873	5526	32	mix	mix	VB
nyp.33433082245873	5526	33	these	these	DT
nyp.33433082245873	5526	34	well	well	RB
nyp.33433082245873	5526	35	together	together	RB
nyp.33433082245873	5526	36	,	,	,
nyp.33433082245873	5526	37	gradually	gradually	RB
nyp.33433082245873	5526	38	adding	add	VBG
nyp.33433082245873	5526	39	the	the	DT
nyp.33433082245873	5526	40	whipped	whip	VBN
nyp.33433082245873	5526	41	cream	cream	NN
nyp.33433082245873	5526	42	just	just	RB
nyp.33433082245873	5526	43	before	before	IN
nyp.33433082245873	5526	44	using	use	VBG
nyp.33433082245873	5526	45	the	the	DT
nyp.33433082245873	5526	46	batter	batter	NN
nyp.33433082245873	5526	47	;	;	:
nyp.33433082245873	5526	48	add	add	VB
nyp.33433082245873	5526	49	the	the	DT
nyp.33433082245873	5526	50	whipped	whip	VBN
nyp.33433082245873	5526	51	whites	white	NNS
nyp.33433082245873	5526	52	of	of	IN
nyp.33433082245873	5526	53	eggs	egg	NNS
nyp.33433082245873	5526	54	,	,	,
nyp.33433082245873	5526	55	and	and	CC
nyp.33433082245873	5526	56	mix	mix	VB
nyp.33433082245873	5526	57	them	-PRON-	PRP
nyp.33433082245873	5526	58	in	in	RP
nyp.33433082245873	5526	59	lightly	lightly	RB
nyp.33433082245873	5526	60	,	,	,
nyp.33433082245873	5526	61	so	so	IN
nyp.33433082245873	5526	62	as	as	IN
nyp.33433082245873	5526	63	to	to	TO
nyp.33433082245873	5526	64	thoroughly	thoroughly	RB
nyp.33433082245873	5526	65	incorporate	incorporate	VB
nyp.33433082245873	5526	66	them	-PRON-	PRP
nyp.33433082245873	5526	67	with	with	IN
nyp.33433082245873	5526	68	it	-PRON-	PRP
nyp.33433082245873	5526	69	.	.	.
nyp.33433082245873	5527	1	Bake	bake	VB
nyp.33433082245873	5527	2	these	these	DT
nyp.33433082245873	5527	3	gauffres	gauffre	NNS
nyp.33433082245873	5527	4	in	in	IN
nyp.33433082245873	5527	5	irons	iron	NNS
nyp.33433082245873	5527	6	made	make	VBN
nyp.33433082245873	5527	7	for	for	IN
nyp.33433082245873	5527	8	the	the	DT
nyp.33433082245873	5527	9	purpose	purpose	NN
nyp.33433082245873	5527	10	,	,	,
nyp.33433082245873	5527	11	and	and	CC
nyp.33433082245873	5527	12	which	which	WDT
nyp.33433082245873	5527	13	must	must	MD
nyp.33433082245873	5527	14	have	have	VB
nyp.33433082245873	5527	15	been	be	VBN
nyp.33433082245873	5527	16	moistened	moisten	VBN
nyp.33433082245873	5527	17	with	with	IN
nyp.33433082245873	5527	18	a	a	DT
nyp.33433082245873	5527	19	little	little	JJ
nyp.33433082245873	5527	20	clarified	clarify	VBN
nyp.33433082245873	5527	21	butter	butter	NN
nyp.33433082245873	5527	22	.	.	.
nyp.33433082245873	5528	1	Fill	fill	VB
nyp.33433082245873	5528	2	one	one	CD
nyp.33433082245873	5528	3	side	side	NN
nyp.33433082245873	5528	4	of	of	IN
nyp.33433082245873	5528	5	the	the	DT
nyp.33433082245873	5528	6	irons	iron	NNS
nyp.33433082245873	5528	7	with	with	IN
nyp.33433082245873	5528	8	some	some	DT
nyp.33433082245873	5528	9	of	of	IN
nyp.33433082245873	5528	10	the	the	DT
nyp.33433082245873	5528	11	batter	batter	NN
nyp.33433082245873	5528	12	,	,	,
nyp.33433082245873	5528	13	handling	handle	VBG
nyp.33433082245873	5528	14	it	-PRON-	PRP
nyp.33433082245873	5528	15	gently	gently	RB
nyp.33433082245873	5528	16	with	with	IN
nyp.33433082245873	5528	17	a	a	DT
nyp.33433082245873	5528	18	spoon	spoon	NN
nyp.33433082245873	5528	19	;	;	:
nyp.33433082245873	5528	20	close	close	VB
nyp.33433082245873	5528	21	the	the	DT
nyp.33433082245873	5528	22	irons	iron	NNS
nyp.33433082245873	5528	23	,	,	,
nyp.33433082245873	5528	24	and	and	CC
nyp.33433082245873	5528	25	then	then	RB
nyp.33433082245873	5528	26	turn	turn	VB
nyp.33433082245873	5528	27	them	-PRON-	PRP
nyp.33433082245873	5528	28	upside	upside	RB
nyp.33433082245873	5528	29	down	down	RB
nyp.33433082245873	5528	30	(	(	-LRB-
nyp.33433082245873	5528	31	that	that	IN
nyp.33433082245873	5528	32	the	the	DT
nyp.33433082245873	5528	33	batter	batter	NN
nyp.33433082245873	5528	34	may	may	MD
nyp.33433082245873	5528	35	run	run	VB
nyp.33433082245873	5528	36	into	into	IN
nyp.33433082245873	5528	37	the	the	DT
nyp.33433082245873	5528	38	opposite	opposite	JJ
nyp.33433082245873	5528	39	side	side	NN
nyp.33433082245873	5528	40	)	)	-RRB-
nyp.33433082245873	5528	41	and	and	CC
nyp.33433082245873	5528	42	set	set	VBD
nyp.33433082245873	5528	43	them	-PRON-	PRP
nyp.33433082245873	5528	44	over	over	IN
nyp.33433082245873	5528	45	the	the	DT
nyp.33433082245873	5528	46	fire	fire	NN
nyp.33433082245873	5528	47	.	.	.
nyp.33433082245873	5529	1	Observe	observe	VB
nyp.33433082245873	5529	2	,	,	,
nyp.33433082245873	5529	3	however	however	RB
nyp.33433082245873	5529	4	,	,	,
nyp.33433082245873	5529	5	that	that	IN
nyp.33433082245873	5529	6	the	the	DT
nyp.33433082245873	5529	7	irons	iron	NNS
nyp.33433082245873	5529	8	be	be	VB
nyp.33433082245873	5529	9	very	very	RB
nyp.33433082245873	5529	10	carefully	carefully	RB
nyp.33433082245873	5529	11	heated	heat	VBN
nyp.33433082245873	5529	12	,	,	,
nyp.33433082245873	5529	13	and	and	CC
nyp.33433082245873	5529	14	the	the	DT
nyp.33433082245873	5529	15	superfluous	superfluous	JJ
nyp.33433082245873	5529	16	heat	heat	NN
nyp.33433082245873	5529	17	allowed	allow	VBN
nyp.33433082245873	5529	18	to	to	TO
nyp.33433082245873	5529	19	go	go	VB
nyp.33433082245873	5529	20	off	off	RP
nyp.33433082245873	5529	21	previously	previously	RB
nyp.33433082245873	5529	22	to	to	IN
nyp.33433082245873	5529	23	filling	fill	VBG
nyp.33433082245873	5529	24	them	-PRON-	PRP
nyp.33433082245873	5529	25	with	with	IN
nyp.33433082245873	5529	26	the	the	DT
nyp.33433082245873	5529	27	batter	batter	NN
nyp.33433082245873	5529	28	,	,	,
nyp.33433082245873	5529	29	for	for	IN
nyp.33433082245873	5529	30	,	,	,
nyp.33433082245873	5529	31	owing	owe	VBG
nyp.33433082245873	5529	32	to	to	IN
nyp.33433082245873	5529	33	the	the	DT
nyp.33433082245873	5529	34	presence	presence	NN
nyp.33433082245873	5529	35	of	of	IN
nyp.33433082245873	5529	36	sugar	sugar	NN
nyp.33433082245873	5529	37	,	,	,
nyp.33433082245873	5529	38	the	the	DT
nyp.33433082245873	5529	39	gauffres	gauffre	NNS
nyp.33433082245873	5529	40	readily	readily	RB
nyp.33433082245873	5529	41	acquire	acquire	VBP
nyp.33433082245873	5529	42	colour	colour	NN
nyp.33433082245873	5529	43	.	.	.
nyp.33433082245873	5530	1	s	s	NNP
nyp.33433082245873	5530	2	,	,	,
nyp.33433082245873	5530	3	and	and	CC
nyp.33433082245873	5530	4	mix	mix	VB
nyp.33433082245873	5530	5	17e	17e	NNS
nyp.33433082245873	5530	6	the	the	DT
nyp.33433082245873	5530	7	batten	batten	NN
nyp.33433082245873	5530	8	..	..	.
nyp.33433082245873	5530	9	y	y	NNP
nyp.33433082245873	5530	10	adding	add	VBG
nyp.33433082245873	5530	11	422	422	CD
nyp.33433082245873	5530	12	THE	the	DT
nyp.33433082245873	5530	13	THOROUGH	thorough	JJ
nyp.33433082245873	5530	14	GOOD	good	JJ
nyp.33433082245873	5530	15	COOK	cook	NN
nyp.33433082245873	5530	16	.	.	.
nyp.33433082245873	5531	1	When	when	WRB
nyp.33433082245873	5531	2	done	do	VBN
nyp.33433082245873	5531	3	,	,	,
nyp.33433082245873	5531	4	shake	shake	VB
nyp.33433082245873	5531	5	some	some	DT
nyp.33433082245873	5531	6	vanilla	vanilla	NN
nyp.33433082245873	5531	7	sugar	sugar	NN
nyp.33433082245873	5531	8	over	over	IN
nyp.33433082245873	5531	9	them	-PRON-	PRP
nyp.33433082245873	5531	10	,	,	,
nyp.33433082245873	5531	11	and	and	CC
nyp.33433082245873	5531	12	send	send	VB
nyp.33433082245873	5531	13	them	-PRON-	PRP
nyp.33433082245873	5531	14	to	to	IN
nyp.33433082245873	5531	15	table	table	NN
nyp.33433082245873	5531	16	.	.	.
nyp.33433082245873	5532	1	These	these	DT
nyp.33433082245873	5532	2	gauffres	gauffre	NNS
nyp.33433082245873	5532	3	may	may	MD
nyp.33433082245873	5532	4	be	be	VB
nyp.33433082245873	5532	5	spread	spread	VBN
nyp.33433082245873	5532	6	with	with	IN
nyp.33433082245873	5532	7	some	some	DT
nyp.33433082245873	5532	8	kind	kind	NN
nyp.33433082245873	5532	9	of	of	IN
nyp.33433082245873	5532	10	preserve	preserve	NN
nyp.33433082245873	5532	11	,	,	,
nyp.33433082245873	5532	12	such	such	JJ
nyp.33433082245873	5532	13	as	as	IN
nyp.33433082245873	5532	14	apricot	apricot	NN
nyp.33433082245873	5532	15	,	,	,
nyp.33433082245873	5532	16	currant	currant	JJ
nyp.33433082245873	5532	17	,	,	,
nyp.33433082245873	5532	18	jelly	jelly	NN
nyp.33433082245873	5532	19	,	,	,
nyp.33433082245873	5532	20	etc	etc	FW
nyp.33433082245873	5532	21	.	.	.
nyp.33433082245873	5533	1	Gram	Gram	NNP
nyp.33433082245873	5533	2	59	59	CD
nyp.33433082245873	5533	3	.	.	.
nyp.33433082245873	5534	1	German	german	JJ
nyp.33433082245873	5534	2	Puddings	pudding	NNS
nyp.33433082245873	5534	3	.	.	.
nyp.33433082245873	5535	1	A	a	DT
nyp.33433082245873	5535	2	pint	pint	NN
nyp.33433082245873	5535	3	of	of	IN
nyp.33433082245873	5535	4	cream	cream	NN
nyp.33433082245873	5535	5	,	,	,
nyp.33433082245873	5535	6	two	two	CD
nyp.33433082245873	5535	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	5535	8	of	of	IN
nyp.33433082245873	5535	9	flour	flour	NN
nyp.33433082245873	5535	10	,	,	,
nyp.33433082245873	5535	11	the	the	DT
nyp.33433082245873	5535	12	yolks	yolk	NNS
nyp.33433082245873	5535	13	of	of	IN
nyp.33433082245873	5535	14	five	five	CD
nyp.33433082245873	5535	15	eggs	egg	NNS
nyp.33433082245873	5535	16	,	,	,
nyp.33433082245873	5535	17	two	two	CD
nyp.33433082245873	5535	18	ounces	ounce	NNS
nyp.33433082245873	5535	19	of	of	IN
nyp.33433082245873	5535	20	almonds	almond	NNS
nyp.33433082245873	5535	21	,	,	,
nyp.33433082245873	5535	22	beaten	beat	VBD
nyp.33433082245873	5535	23	a	a	DT
nyp.33433082245873	5535	24	little	little	JJ
nyp.33433082245873	5535	25	;	;	:
nyp.33433082245873	5535	26	the	the	DT
nyp.33433082245873	5535	27	crumb	crumb	NN
nyp.33433082245873	5535	28	of	of	IN
nyp.33433082245873	5535	29	a	a	DT
nyp.33433082245873	5535	30	French	french	JJ
nyp.33433082245873	5535	31	roll	roll	NN
nyp.33433082245873	5535	32	grated	grated	NN
nyp.33433082245873	5535	33	,	,	,
nyp.33433082245873	5535	34	with	with	IN
nyp.33433082245873	5535	35	sugar	sugar	NN
nyp.33433082245873	5535	36	to	to	IN
nyp.33433082245873	5535	37	your	-PRON-	PRP$
nyp.33433082245873	5535	38	taste	taste	NN
nyp.33433082245873	5535	39	;	;	:
nyp.33433082245873	5535	40	the	the	DT
nyp.33433082245873	5535	41	peel	peel	NN
nyp.33433082245873	5535	42	of	of	IN
nyp.33433082245873	5535	43	two	two	CD
nyp.33433082245873	5535	44	lemons	lemon	NNS
nyp.33433082245873	5535	45	,	,	,
nyp.33433082245873	5535	46	grated	grate	VBN
nyp.33433082245873	5535	47	or	or	CC
nyp.33433082245873	5535	48	shredded	shred	VBN
nyp.33433082245873	5535	49	small	small	JJ
nyp.33433082245873	5535	50	;	;	:
nyp.33433082245873	5535	51	and	and	CC
nyp.33433082245873	5535	52	lastly	lastly	RB
nyp.33433082245873	5535	53	,	,	,
nyp.33433082245873	5535	54	a	a	DT
nyp.33433082245873	5535	55	quarter	quarter	NN
nyp.33433082245873	5535	56	of	of	IN
nyp.33433082245873	5535	57	a	a	DT
nyp.33433082245873	5535	58	pound	pound	NN
nyp.33433082245873	5535	59	of	of	IN
nyp.33433082245873	5535	60	butter	butter	NN
nyp.33433082245873	5535	61	,	,	,
nyp.33433082245873	5535	62	clarified	clarify	VBN
nyp.33433082245873	5535	63	and	and	CC
nyp.33433082245873	5535	64	put	put	VBN
nyp.33433082245873	5535	65	in	in	RP
nyp.33433082245873	5535	66	cool	cool	NN
nyp.33433082245873	5535	67	:	:	:
nyp.33433082245873	5535	68	pour	pour	VB
nyp.33433082245873	5535	69	into	into	IN
nyp.33433082245873	5535	70	buttered	buttered	JJ
nyp.33433082245873	5535	71	cups	cup	NNS
nyp.33433082245873	5535	72	,	,	,
nyp.33433082245873	5535	73	and	and	CC
nyp.33433082245873	5535	74	bake	bake	VB
nyp.33433082245873	5535	75	as	as	IN
nyp.33433082245873	5535	76	custards	custard	NNS
nyp.33433082245873	5535	77	;	;	:
nyp.33433082245873	5535	78	when	when	WRB
nyp.33433082245873	5535	79	you	-PRON-	PRP
nyp.33433082245873	5535	80	turn	turn	VBP
nyp.33433082245873	5535	81	them	-PRON-	PRP
nyp.33433082245873	5535	82	out	out	RP
nyp.33433082245873	5535	83	,	,	,
nyp.33433082245873	5535	84	pour	pour	VB
nyp.33433082245873	5535	85	over	over	IN
nyp.33433082245873	5535	86	them	-PRON-	PRP
nyp.33433082245873	5535	87	melted	melt	VBD
nyp.33433082245873	5535	88	butter	butter	NN
nyp.33433082245873	5535	89	,	,	,
nyp.33433082245873	5535	90	wine	wine	NN
nyp.33433082245873	5535	91	,	,	,
nyp.33433082245873	5535	92	and	and	CC
nyp.33433082245873	5535	93	sugar	sugar	NN
nyp.33433082245873	5535	94	.	.	.
nyp.33433082245873	5536	1	ren	ren	NNP
nyp.33433082245873	5536	2	60	60	CD
nyp.33433082245873	5536	3	.	.	.
nyp.33433082245873	5537	1	Green	Green	NNP
nyp.33433082245873	5537	2	Pudding	Pudding	NNP
nyp.33433082245873	5537	3	.	.	.
nyp.33433082245873	5538	1	Of	of	IN
nyp.33433082245873	5538	2	mutton	mutton	NN
nyp.33433082245873	5538	3	and	and	CC
nyp.33433082245873	5538	4	beef	beef	NN
nyp.33433082245873	5538	5	suet	suet	NN
nyp.33433082245873	5538	6	,	,	,
nyp.33433082245873	5538	7	shredded	shred	VBD
nyp.33433082245873	5538	8	very	very	RB
nyp.33433082245873	5538	9	small	small	JJ
nyp.33433082245873	5538	10	,	,	,
nyp.33433082245873	5538	11	three-	three-	NN
nyp.33433082245873	5538	12	quarters	quarter	NNS
nyp.33433082245873	5538	13	of	of	IN
nyp.33433082245873	5538	14	a	a	DT
nyp.33433082245873	5538	15	pound	pound	NN
nyp.33433082245873	5538	16	each	each	DT
nyp.33433082245873	5538	17	;	;	:
nyp.33433082245873	5538	18	bread	bread	NN
nyp.33433082245873	5538	19	-	-	HYPH
nyp.33433082245873	5538	20	crumbs	crumb	NNS
nyp.33433082245873	5538	21	,	,	,
nyp.33433082245873	5538	22	a	a	DT
nyp.33433082245873	5538	23	pound	pound	NN
nyp.33433082245873	5538	24	and	and	CC
nyp.33433082245873	5538	25	a	a	DT
nyp.33433082245873	5538	26	half	half	NN
nyp.33433082245873	5538	27	;	;	:
nyp.33433082245873	5538	28	mix	mix	VB
nyp.33433082245873	5538	29	with	with	IN
nyp.33433082245873	5538	30	a	a	DT
nyp.33433082245873	5538	31	sufficient	sufficient	JJ
nyp.33433082245873	5538	32	quantity	quantity	NN
nyp.33433082245873	5538	33	of	of	IN
nyp.33433082245873	5538	34	cream	cream	NN
nyp.33433082245873	5538	35	,	,	,
nyp.33433082245873	5538	36	and	and	CC
nyp.33433082245873	5538	37	the	the	DT
nyp.33433082245873	5538	38	yolks	yolk	NNS
nyp.33433082245873	5538	39	of	of	IN
nyp.33433082245873	5538	40	four	four	CD
nyp.33433082245873	5538	41	and	and	CC
nyp.33433082245873	5538	42	the	the	DT
nyp.33433082245873	5538	43	whites	white	NNS
nyp.33433082245873	5538	44	of	of	IN
nyp.33433082245873	5538	45	two	two	CD
nyp.33433082245873	5538	46	eggs	egg	NNS
nyp.33433082245873	5538	47	,	,	,
nyp.33433082245873	5538	48	well	well	RB
nyp.33433082245873	5538	49	beaten	beat	VBN
nyp.33433082245873	5538	50	.	.	.
nyp.33433082245873	5539	1	Parsley	parsley	NN
nyp.33433082245873	5539	2	chopped	chop	VBD
nyp.33433082245873	5539	3	fine	fine	RB
nyp.33433082245873	5539	4	,	,	,
nyp.33433082245873	5539	5	one	one	CD
nyp.33433082245873	5539	6	handful	handful	NN
nyp.33433082245873	5539	7	;	;	:
nyp.33433082245873	5539	8	juice	juice	NN
nyp.33433082245873	5539	9	of	of	IN
nyp.33433082245873	5539	10	spinach	spinach	NN
nyp.33433082245873	5539	11	,	,	,
nyp.33433082245873	5539	12	one	one	CD
nyp.33433082245873	5539	13	pint	pint	NN
nyp.33433082245873	5539	14	;	;	:
nyp.33433082245873	5539	15	season	season	NN
nyp.33433082245873	5539	16	with	with	IN
nyp.33433082245873	5539	17	salt	salt	NN
nyp.33433082245873	5539	18	,	,	,
nyp.33433082245873	5539	19	sweeten	sweeten	VB
nyp.33433082245873	5539	20	with	with	IN
nyp.33433082245873	5539	21	loaf	loaf	NN
nyp.33433082245873	5539	22	-	-	HYPH
nyp.33433082245873	5539	23	sugar	sugar	NN
nyp.33433082245873	5539	24	to	to	TO
nyp.33433082245873	5539	25	taste	taste	VB
nyp.33433082245873	5539	26	;	;	:
nyp.33433082245873	5539	27	add	add	VB
nyp.33433082245873	5539	28	grated	grate	VBN
nyp.33433082245873	5539	29	nutmeg	nutmeg	NN
nyp.33433082245873	5539	30	and	and	CC
nyp.33433082245873	5539	31	one	one	CD
nyp.33433082245873	5539	32	pound	pound	NN
nyp.33433082245873	5539	33	of	of	IN
nyp.33433082245873	5539	34	currants	currant	NNS
nyp.33433082245873	5539	35	,	,	,
nyp.33433082245873	5539	36	with	with	IN
nyp.33433082245873	5539	37	a	a	DT
nyp.33433082245873	5539	38	little	little	JJ
nyp.33433082245873	5539	39	flour	flour	NN
nyp.33433082245873	5539	40	.	.	.
nyp.33433082245873	5540	1	Mix	mix	VB
nyp.33433082245873	5540	2	the	the	DT
nyp.33433082245873	5540	3	ingredients	ingredient	NNS
nyp.33433082245873	5540	4	well	well	RB
nyp.33433082245873	5540	5	together	together	RB
nyp.33433082245873	5540	6	,	,	,
nyp.33433082245873	5540	7	roll	roll	VB
nyp.33433082245873	5540	8	up	up	RP
nyp.33433082245873	5540	9	in	in	IN
nyp.33433082245873	5540	10	a	a	DT
nyp.33433082245873	5540	11	sheep	sheep	NN
nyp.33433082245873	5540	12	's	's	POS
nyp.33433082245873	5540	13	caul	caul	NN
nyp.33433082245873	5540	14	,	,	,
nyp.33433082245873	5540	15	and	and	CC
nyp.33433082245873	5540	16	bake	bake	VB
nyp.33433082245873	5540	17	.	.	.
nyp.33433082245873	5541	1	pain	pain	NN
nyp.33433082245873	5541	2	61	61	CD
nyp.33433082245873	5541	3	.	.	.
nyp.33433082245873	5542	1	Grateful	grateful	JJ
nyp.33433082245873	5542	2	Pudding	Pudding	NNP
nyp.33433082245873	5542	3	,	,	,
nyp.33433082245873	5542	4	Take	take	VB
nyp.33433082245873	5542	5	fine	fine	JJ
nyp.33433082245873	5542	6	flour	flour	NN
nyp.33433082245873	5542	7	and	and	CC
nyp.33433082245873	5542	8	grated	grate	VBN
nyp.33433082245873	5542	9	bread	bread	NN
nyp.33433082245873	5542	10	,	,	,
nyp.33433082245873	5542	11	of	of	IN
nyp.33433082245873	5542	12	each	each	DT
nyp.33433082245873	5542	13	an	an	DT
nyp.33433082245873	5542	14	equal	equal	JJ
nyp.33433082245873	5542	15	quantity	quantity	NN
nyp.33433082245873	5542	16	;	;	:
nyp.33433082245873	5542	17	four	four	CD
nyp.33433082245873	5542	18	whole	whole	JJ
nyp.33433082245873	5542	19	eggs	egg	NNS
nyp.33433082245873	5542	20	and	and	CC
nyp.33433082245873	5542	21	four	four	CD
nyp.33433082245873	5542	22	yolks	yolk	NNS
nyp.33433082245873	5542	23	,	,	,
nyp.33433082245873	5542	24	well	well	RB
nyp.33433082245873	5542	25	beaten	beat	VBN
nyp.33433082245873	5542	26	;	;	:
nyp.33433082245873	5542	27	well	well	RB
nyp.33433082245873	5542	28	sweeten	sweeten	VB
nyp.33433082245873	5542	29	with	with	IN
nyp.33433082245873	5542	30	fine	fine	JJ
nyp.33433082245873	5542	31	loaf	loaf	NN
nyp.33433082245873	5542	32	sugar	sugar	NN
nyp.33433082245873	5542	33	,	,	,
nyp.33433082245873	5542	34	as	as	RB
nyp.33433082245873	5542	35	much	much	JJ
nyp.33433082245873	5542	36	cream	cream	NN
nyp.33433082245873	5542	37	as	as	IN
nyp.33433082245873	5542	38	will	will	MD
nyp.33433082245873	5542	39	make	make	VB
nyp.33433082245873	5542	40	the	the	DT
nyp.33433082245873	5542	41	whole	whole	JJ
nyp.33433082245873	5542	42	the	the	DT
nyp.33433082245873	5542	43	thickness	thickness	NN
nyp.33433082245873	5542	44	of	of	IN
nyp.33433082245873	5542	45	batter	batter	NN
nyp.33433082245873	5542	46	;	;	:
nyp.33433082245873	5542	47	then	then	RB
nyp.33433082245873	5542	48	add	add	VB
nyp.33433082245873	5542	49	raisins	raisin	NNS
nyp.33433082245873	5542	50	of	of	IN
nyp.33433082245873	5542	51	the	the	DT
nyp.33433082245873	5542	52	sun	sun	NN
nyp.33433082245873	5542	53	,	,	,
nyp.33433082245873	5542	54	stoned	stone	VBN
nyp.33433082245873	5542	55	,	,	,
nyp.33433082245873	5542	56	and	and	CC
nyp.33433082245873	5542	57	currants	currant	NNS
nyp.33433082245873	5542	58	,	,	,
nyp.33433082245873	5542	59	of	of	IN
nyp.33433082245873	5542	60	each	each	DT
nyp.33433082245873	5542	61	one	one	CD
nyp.33433082245873	5542	62	pound	pound	NN
nyp.33433082245873	5542	63	,	,	,
nyp.33433082245873	5542	64	more	more	JJR
nyp.33433082245873	5542	65	SWEETS	sweet	NNS
nyp.33433082245873	5542	66	.	.	.
nyp.33433082245873	5543	1	423	423	CD
nyp.33433082245873	5543	2	or	or	CC
nyp.33433082245873	5543	3	less	less	JJR
nyp.33433082245873	5543	4	,	,	,
nyp.33433082245873	5543	5	according	accord	VBG
nyp.33433082245873	5543	6	to	to	IN
nyp.33433082245873	5543	7	the	the	DT
nyp.33433082245873	5543	8	size	size	NN
nyp.33433082245873	5543	9	of	of	IN
nyp.33433082245873	5543	10	the	the	DT
nyp.33433082245873	5543	11	pudding	pudding	NN
nyp.33433082245873	5543	12	;	;	:
nyp.33433082245873	5543	13	nutmeg	nutmeg	NN
nyp.33433082245873	5543	14	,	,	,
nyp.33433082245873	5543	15	cinnamon	cinnamon	NN
nyp.33433082245873	5543	16	,	,	,
nyp.33433082245873	5543	17	candied	candy	VBN
nyp.33433082245873	5543	18	-	-	HYPH
nyp.33433082245873	5543	19	peel	peel	NN
nyp.33433082245873	5543	20	at	at	IN
nyp.33433082245873	5543	21	pleasure	pleasure	NN
nyp.33433082245873	5543	22	;	;	:
nyp.33433082245873	5543	23	bake	bake	VB
nyp.33433082245873	5543	24	three	three	CD
nyp.33433082245873	5543	25	-	-	HYPH
nyp.33433082245873	5543	26	quarters	quarter	NNS
nyp.33433082245873	5543	27	of	of	IN
nyp.33433082245873	5543	28	an	an	DT
nyp.33433082245873	5543	29	hour	hour	NN
nyp.33433082245873	5543	30	in	in	IN
nyp.33433082245873	5543	31	a	a	DT
nyp.33433082245873	5543	32	dish	dish	NN
nyp.33433082245873	5543	33	well	well	RB
nyp.33433082245873	5543	34	buttered	butter	VBN
nyp.33433082245873	5543	35	;	;	:
nyp.33433082245873	5543	36	when	when	WRB
nyp.33433082245873	5543	37	done	do	VBN
nyp.33433082245873	5543	38	,	,	,
nyp.33433082245873	5543	39	grate	grate	VB
nyp.33433082245873	5543	40	fine	fine	JJ
nyp.33433082245873	5543	41	sugar	sugar	NN
nyp.33433082245873	5543	42	over	over	IN
nyp.33433082245873	5543	43	the	the	DT
nyp.33433082245873	5543	44	pudding	pudding	NN
nyp.33433082245873	5543	45	,	,	,
nyp.33433082245873	5543	46	and	and	CC
nyp.33433082245873	5543	47	serve	serve	VB
nyp.33433082245873	5543	48	it	-PRON-	PRP
nyp.33433082245873	5543	49	with	with	IN
nyp.33433082245873	5543	50	wine	wine	NN
nyp.33433082245873	5543	51	sauce	sauce	NN
nyp.33433082245873	5543	52	or	or	CC
nyp.33433082245873	5543	53	sugar	sugar	NN
nyp.33433082245873	5543	54	and	and	CC
nyp.33433082245873	5543	55	lemon	lemon	NN
nyp.33433082245873	5543	56	-	-	HYPH
nyp.33433082245873	5543	57	juice	juice	NN
nyp.33433082245873	5543	58	.	.	.
nyp.33433082245873	5544	1	62	62	CD
nyp.33433082245873	5544	2	.	.	.
nyp.33433082245873	5545	1	Grateful	grateful	JJ
nyp.33433082245873	5545	2	Pudding	Pudding	NNP
nyp.33433082245873	5545	3	,	,	,
nyp.33433082245873	5545	4	Another	another	DT
nyp.33433082245873	5545	5	.	.	.
nyp.33433082245873	5546	1	Take	take	VB
nyp.33433082245873	5546	2	the	the	DT
nyp.33433082245873	5546	3	crumb	crumb	NN
nyp.33433082245873	5546	4	of	of	IN
nyp.33433082245873	5546	5	white	white	JJ
nyp.33433082245873	5546	6	bread	bread	NN
nyp.33433082245873	5546	7	,	,	,
nyp.33433082245873	5546	8	slice	slice	VB
nyp.33433082245873	5546	9	thin	thin	RB
nyp.33433082245873	5546	10	into	into	IN
nyp.33433082245873	5546	11	a	a	DT
nyp.33433082245873	5546	12	dish	dish	NN
nyp.33433082245873	5546	13	to	to	IN
nyp.33433082245873	5546	14	a	a	DT
nyp.33433082245873	5546	15	quart	quart	NN
nyp.33433082245873	5546	16	of	of	IN
nyp.33433082245873	5546	17	cream	cream	NN
nyp.33433082245873	5546	18	;	;	:
nyp.33433082245873	5546	19	set	set	VBD
nyp.33433082245873	5546	20	it	-PRON-	PRP
nyp.33433082245873	5546	21	over	over	IN
nyp.33433082245873	5546	22	a	a	DT
nyp.33433082245873	5546	23	chafing	chafe	VBG
nyp.33433082245873	5546	24	dish	dish	NN
nyp.33433082245873	5546	25	of	of	IN
nyp.33433082245873	5546	26	charcoal	charcoal	NN
nyp.33433082245873	5546	27	till	till	IN
nyp.33433082245873	5546	28	the	the	DT
nyp.33433082245873	5546	29	bread	bread	NN
nyp.33433082245873	5546	30	grows	grow	VBZ
nyp.33433082245873	5546	31	dryish	dryish	JJ
nyp.33433082245873	5546	32	;	;	:
nyp.33433082245873	5546	33	put	put	VBN
nyp.33433082245873	5546	34	in	in	RP
nyp.33433082245873	5546	35	a	a	DT
nyp.33433082245873	5546	36	piece	piece	NN
nyp.33433082245873	5546	37	of	of	IN
nyp.33433082245873	5546	38	sweet	sweet	JJ
nyp.33433082245873	5546	39	butter	butter	NN
nyp.33433082245873	5546	40	,	,	,
nyp.33433082245873	5546	41	take	take	VB
nyp.33433082245873	5546	42	it	-PRON-	PRP
nyp.33433082245873	5546	43	off	off	RP
nyp.33433082245873	5546	44	and	and	CC
nyp.33433082245873	5546	45	let	let	VB
nyp.33433082245873	5546	46	it	-PRON-	PRP
nyp.33433082245873	5546	47	get	get	VB
nyp.33433082245873	5546	48	cold	cold	JJ
nyp.33433082245873	5546	49	;	;	:
nyp.33433082245873	5546	50	beat	beat	VBN
nyp.33433082245873	5546	51	together	together	RB
nyp.33433082245873	5546	52	four	four	CD
nyp.33433082245873	5546	53	yolks	yolk	NNS
nyp.33433082245873	5546	54	and	and	CC
nyp.33433082245873	5546	55	one	one	CD
nyp.33433082245873	5546	56	or	or	CC
nyp.33433082245873	5546	57	two	two	CD
nyp.33433082245873	5546	58	whites	white	NNS
nyp.33433082245873	5546	59	with	with	IN
nyp.33433082245873	5546	60	a	a	DT
nyp.33433082245873	5546	61	little	little	JJ
nyp.33433082245873	5546	62	rose	rose	NN
nyp.33433082245873	5546	63	-	-	HYPH
nyp.33433082245873	5546	64	water	water	NN
nyp.33433082245873	5546	65	and	and	CC
nyp.33433082245873	5546	66	sugar	sugar	NN
nyp.33433082245873	5546	67	to	to	IN
nyp.33433082245873	5546	68	your	-PRON-	PRP$
nyp.33433082245873	5546	69	palate	palate	NN
nyp.33433082245873	5546	70	,	,	,
nyp.33433082245873	5546	71	and	and	CC
nyp.33433082245873	5546	72	add	add	VB
nyp.33433082245873	5546	73	this	this	DT
nyp.33433082245873	5546	74	to	to	IN
nyp.33433082245873	5546	75	the	the	DT
nyp.33433082245873	5546	76	former	former	JJ
nyp.33433082245873	5546	77	with	with	IN
nyp.33433082245873	5546	78	a	a	DT
nyp.33433082245873	5546	79	grated	grated	NN
nyp.33433082245873	5546	80	nut-	nut-	NNP
nyp.33433082245873	5546	81	meg	meg	NNS
nyp.33433082245873	5546	82	.	.	.
nyp.33433082245873	5547	1	Put	put	VB
nyp.33433082245873	5547	2	all	all	DT
nyp.33433082245873	5547	3	(	(	-LRB-
nyp.33433082245873	5547	4	being	be	VBG
nyp.33433082245873	5547	5	well	well	RB
nyp.33433082245873	5547	6	mixed	mixed	JJ
nyp.33433082245873	5547	7	)	)	-RRB-
nyp.33433082245873	5547	8	into	into	IN
nyp.33433082245873	5547	9	another	another	DT
nyp.33433082245873	5547	10	dish	dish	NN
nyp.33433082245873	5547	11	,	,	,
nyp.33433082245873	5547	12	and	and	CC
nyp.33433082245873	5547	13	so	so	RB
nyp.33433082245873	5547	14	bake	bake	VB
nyp.33433082245873	5547	15	it	-PRON-	PRP
nyp.33433082245873	5547	16	.	.	.
nyp.33433082245873	5548	1	intim	intim	NNP
nyp.33433082245873	5548	2	ose	ose	NNP
nyp.33433082245873	5548	3	.	.	.
nyp.33433082245873	5549	1	63	63	CD
nyp.33433082245873	5549	2	.	.	.
nyp.33433082245873	5550	1	Hanover	Hanover	NNP
nyp.33433082245873	5550	2	Cake	Cake	NNP
nyp.33433082245873	5550	3	or	or	CC
nyp.33433082245873	5550	4	Pudding	Pudding	NNP
nyp.33433082245873	5550	5	.	.	.
nyp.33433082245873	5551	1	Take	take	VB
nyp.33433082245873	5551	2	half	half	PDT
nyp.33433082245873	5551	3	a	a	DT
nyp.33433082245873	5551	4	pound	pound	NN
nyp.33433082245873	5551	5	of	of	IN
nyp.33433082245873	5551	6	almonds	almond	NNS
nyp.33433082245873	5551	7	blanched	blanch	VBN
nyp.33433082245873	5551	8	and	and	CC
nyp.33433082245873	5551	9	beaten	beat	VBN
nyp.33433082245873	5551	10	fine	fine	RB
nyp.33433082245873	5551	11	with	with	IN
nyp.33433082245873	5551	12	a	a	DT
nyp.33433082245873	5551	13	little	little	JJ
nyp.33433082245873	5551	14	rose	rose	NN
nyp.33433082245873	5551	15	-	-	HYPH
nyp.33433082245873	5551	16	water	water	NN
nyp.33433082245873	5551	17	,	,	,
nyp.33433082245873	5551	18	half	half	PDT
nyp.33433082245873	5551	19	a	a	DT
nyp.33433082245873	5551	20	pound	pound	NN
nyp.33433082245873	5551	21	of	of	IN
nyp.33433082245873	5551	22	sifted	sift	VBN
nyp.33433082245873	5551	23	sugar	sugar	NN
nyp.33433082245873	5551	24	,	,	,
nyp.33433082245873	5551	25	twelve	twelve	CD
nyp.33433082245873	5551	26	eggs	egg	NNS
nyp.33433082245873	5551	27	,	,	,
nyp.33433082245873	5551	28	leaving	leave	VBG
nyp.33433082245873	5551	29	out	out	RP
nyp.33433082245873	5551	30	half	half	PDT
nyp.33433082245873	5551	31	the	the	DT
nyp.33433082245873	5551	32	whites	white	NNS
nyp.33433082245873	5551	33	,	,	,
nyp.33433082245873	5551	34	the	the	DT
nyp.33433082245873	5551	35	rind	rind	NN
nyp.33433082245873	5551	36	of	of	IN
nyp.33433082245873	5551	37	a	a	DT
nyp.33433082245873	5551	38	lemon	lemon	NN
nyp.33433082245873	5551	39	grated	grate	VBN
nyp.33433082245873	5551	40	very	very	RB
nyp.33433082245873	5551	41	fine	fine	RB
nyp.33433082245873	5551	42	;	;	:
nyp.33433082245873	5551	43	put	put	VB
nyp.33433082245873	5551	44	a	a	DT
nyp.33433082245873	5551	45	few	few	JJ
nyp.33433082245873	5551	46	almonds	almond	NNS
nyp.33433082245873	5551	47	in	in	IN
nyp.33433082245873	5551	48	the	the	DT
nyp.33433082245873	5551	49	mortar	mortar	NN
nyp.33433082245873	5551	50	at	at	IN
nyp.33433082245873	5551	51	a	a	DT
nyp.33433082245873	5551	52	time	time	NN
nyp.33433082245873	5551	53	,	,	,
nyp.33433082245873	5551	54	and	and	CC
nyp.33433082245873	5551	55	introduce	introduce	VB
nyp.33433082245873	5551	56	by	by	IN
nyp.33433082245873	5551	57	degrees	degree	NNS
nyp.33433082245873	5551	58	about	about	IN
nyp.33433082245873	5551	59	a	a	DT
nyp.33433082245873	5551	60	teacupful	teacupful	NN
nyp.33433082245873	5551	61	of	of	IN
nyp.33433082245873	5551	62	rose-	rose-	NN
nyp.33433082245873	5551	63	water	water	NN
nyp.33433082245873	5551	64	;	;	:
nyp.33433082245873	5551	65	keep	keep	VB
nyp.33433082245873	5551	66	throwing	throw	VBG
nyp.33433082245873	5551	67	in	in	RP
nyp.33433082245873	5551	68	the	the	DT
nyp.33433082245873	5551	69	sugar	sugar	NN
nyp.33433082245873	5551	70	;	;	:
nyp.33433082245873	5551	71	when	when	WRB
nyp.33433082245873	5551	72	you	-PRON-	PRP
nyp.33433082245873	5551	73	have	have	VBP
nyp.33433082245873	5551	74	done	do	VBN
nyp.33433082245873	5551	75	the	the	DT
nyp.33433082245873	5551	76	almonds	almond	NNS
nyp.33433082245873	5551	77	and	and	CC
nyp.33433082245873	5551	78	the	the	DT
nyp.33433082245873	5551	79	sugar	sugar	NN
nyp.33433082245873	5551	80	together	together	RB
nyp.33433082245873	5551	81	a	a	DT
nyp.33433082245873	5551	82	little	little	JJ
nyp.33433082245873	5551	83	at	at	IN
nyp.33433082245873	5551	84	a	a	DT
nyp.33433082245873	5551	85	time	time	NN
nyp.33433082245873	5551	86	till	till	IN
nyp.33433082245873	5551	87	they	-PRON-	PRP
nyp.33433082245873	5551	88	are	be	VBP
nyp.33433082245873	5551	89	all	all	DT
nyp.33433082245873	5551	90	used	use	VBN
nyp.33433082245873	5551	91	up	up	RP
nyp.33433082245873	5551	92	,	,	,
nyp.33433082245873	5551	93	put	put	VB
nyp.33433082245873	5551	94	the	the	DT
nyp.33433082245873	5551	95	mixture	mixture	NN
nyp.33433082245873	5551	96	into	into	IN
nyp.33433082245873	5551	97	your	-PRON-	PRP$
nyp.33433082245873	5551	98	pan	pan	NN
nyp.33433082245873	5551	99	with	with	IN
nyp.33433082245873	5551	100	the	the	DT
nyp.33433082245873	5551	101	eggs	egg	NNS
nyp.33433082245873	5551	102	,	,	,
nyp.33433082245873	5551	103	beating	beat	VBG
nyp.33433082245873	5551	104	them	-PRON-	PRP
nyp.33433082245873	5551	105	well	well	RB
nyp.33433082245873	5551	106	together	together	RB
nyp.33433082245873	5551	107	.	.	.
nyp.33433082245873	5552	1	In	in	IN
nyp.33433082245873	5552	2	half	half	PDT
nyp.33433082245873	5552	3	an	an	DT
nyp.33433082245873	5552	4	hour	hour	NN
nyp.33433082245873	5552	5	the	the	DT
nyp.33433082245873	5552	6	dish	dish	NN
nyp.33433082245873	5552	7	will	will	MD
nyp.33433082245873	5552	8	be	be	VB
nyp.33433082245873	5552	9	baked	bake	VBN
nyp.33433082245873	5552	10	;	;	:
nyp.33433082245873	5552	11	it	-PRON-	PRP
nyp.33433082245873	5552	12	must	must	MD
nyp.33433082245873	5552	13	be	be	VB
nyp.33433082245873	5552	14	a	a	DT
nyp.33433082245873	5552	15	light	light	JJ
nyp.33433082245873	5552	16	brown	brown	NN
nyp.33433082245873	5552	17	.	.	.
nyp.33433082245873	5553	1	ram	ram	NNP
nyp.33433082245873	5553	2	64	64	CD
nyp.33433082245873	5553	3	.	.	.
nyp.33433082245873	5554	1	Hanting	hante	VBG
nyp.33433082245873	5554	2	Padding	padding	NN
nyp.33433082245873	5554	3	.	.	.
nyp.33433082245873	5555	1	Beat	Beat	VBD
nyp.33433082245873	5555	2	eight	eight	CD
nyp.33433082245873	5555	3	eggs	egg	NNS
nyp.33433082245873	5555	4	,	,	,
nyp.33433082245873	5555	5	and	and	CC
nyp.33433082245873	5555	6	mix	mix	VB
nyp.33433082245873	5555	7	them	-PRON-	PRP
nyp.33433082245873	5555	8	with	with	IN
nyp.33433082245873	5555	9	a	a	DT
nyp.33433082245873	5555	10	pint	pint	NN
nyp.33433082245873	5555	11	of	of	IN
nyp.33433082245873	5555	12	good	good	JJ
nyp.33433082245873	5555	13	cream	cream	NN
nyp.33433082245873	5555	14	and	and	CC
nyp.33433082245873	5555	15	a	a	DT
nyp.33433082245873	5555	16	pound	pound	NN
nyp.33433082245873	5555	17	of	of	IN
nyp.33433082245873	5555	18	flour	flour	NN
nyp.33433082245873	5555	19	;	;	:
nyp.33433082245873	5555	20	when	when	WRB
nyp.33433082245873	5555	21	beaten	beat	VBN
nyp.33433082245873	5555	22	well	well	RB
nyp.33433082245873	5555	23	together	together	RB
nyp.33433082245873	5555	24	,	,	,
nyp.33433082245873	5555	25	add	add	VB
nyp.33433082245873	5555	26	424	424	CD
nyp.33433082245873	5555	27	TAE	TAE	NNP
nyp.33433082245873	5555	28	THOROUGH	thorough	JJ
nyp.33433082245873	5555	29	GOOD	good	JJ
nyp.33433082245873	5555	30	COOK	cook	NN
nyp.33433082245873	5555	31	.	.	.
nyp.33433082245873	5556	1	a	a	DT
nyp.33433082245873	5556	2	pound	pound	NN
nyp.33433082245873	5556	3	of	of	IN
nyp.33433082245873	5556	4	beef	beef	NN
nyp.33433082245873	5556	5	suet	suet	NN
nyp.33433082245873	5556	6	chopped	chop	VBD
nyp.33433082245873	5556	7	very	very	RB
nyp.33433082245873	5556	8	fine	fine	JJ
nyp.33433082245873	5556	9	,	,	,
nyp.33433082245873	5556	10	a	a	DT
nyp.33433082245873	5556	11	pound	pound	NN
nyp.33433082245873	5556	12	of	of	IN
nyp.33433082245873	5556	13	currants	currant	NNS
nyp.33433082245873	5556	14	well	well	RB
nyp.33433082245873	5556	15	-	-	HYPH
nyp.33433082245873	5556	16	cleaned	clean	VBN
nyp.33433082245873	5556	17	,	,	,
nyp.33433082245873	5556	18	half	half	PDT
nyp.33433082245873	5556	19	a	a	DT
nyp.33433082245873	5556	20	pound	pound	NN
nyp.33433082245873	5556	21	of	of	IN
nyp.33433082245873	5556	22	raisins	raisin	NNS
nyp.33433082245873	5556	23	stoned	stone	VBN
nyp.33433082245873	5556	24	and	and	CC
nyp.33433082245873	5556	25	chopped	chop	VBN
nyp.33433082245873	5556	26	small	small	JJ
nyp.33433082245873	5556	27	,	,	,
nyp.33433082245873	5556	28	a	a	DT
nyp.33433082245873	5556	29	quarter	quarter	NN
nyp.33433082245873	5556	30	of	of	IN
nyp.33433082245873	5556	31	a	a	DT
nyp.33433082245873	5556	32	pound	pound	NN
nyp.33433082245873	5556	33	of	of	IN
nyp.33433082245873	5556	34	sifted	sift	VBN
nyp.33433082245873	5556	35	sugar	sugar	NN
nyp.33433082245873	5556	36	,	,	,
nyp.33433082245873	5556	37	two	two	CD
nyp.33433082245873	5556	38	ounces	ounce	NNS
nyp.33433082245873	5556	39	of	of	IN
nyp.33433082245873	5556	40	candied	candy	VBN
nyp.33433082245873	5556	41	citron	citron	NN
nyp.33433082245873	5556	42	,	,	,
nyp.33433082245873	5556	43	the	the	DT
nyp.33433082245873	5556	44	same	same	JJ
nyp.33433082245873	5556	45	of	of	IN
nyp.33433082245873	5556	46	candied	candy	VBN
nyp.33433082245873	5556	47	orange	orange	NN
nyp.33433082245873	5556	48	,	,	,
nyp.33433082245873	5556	49	cut	cut	VBD
nyp.33433082245873	5556	50	very	very	RB
nyp.33433082245873	5556	51	small	small	JJ
nyp.33433082245873	5556	52	;	;	:
nyp.33433082245873	5556	53	grate	grate	VB
nyp.33433082245873	5556	54	a	a	DT
nyp.33433082245873	5556	55	large	large	JJ
nyp.33433082245873	5556	56	nutmeg	nutmeg	NN
nyp.33433082245873	5556	57	,	,	,
nyp.33433082245873	5556	58	and	and	CC
nyp.33433082245873	5556	59	mix	mix	VB
nyp.33433082245873	5556	60	all	all	RB
nyp.33433082245873	5556	61	well	well	RB
nyp.33433082245873	5556	62	together	together	RB
nyp.33433082245873	5556	63	with	with	IN
nyp.33433082245873	5556	64	half	half	PDT
nyp.33433082245873	5556	65	a	a	DT
nyp.33433082245873	5556	66	gill	gill	NN
nyp.33433082245873	5556	67	of	of	IN
nyp.33433082245873	5556	68	brandy	brandy	NN
nyp.33433082245873	5556	69	;	;	:
nyp.33433082245873	5556	70	put	put	VB
nyp.33433082245873	5556	71	the	the	DT
nyp.33433082245873	5556	72	pudding	pudding	NN
nyp.33433082245873	5556	73	in	in	IN
nyp.33433082245873	5556	74	a	a	DT
nyp.33433082245873	5556	75	cloth	cloth	NN
nyp.33433082245873	5556	76	,	,	,
nyp.33433082245873	5556	77	and	and	CC
nyp.33433082245873	5556	78	tie	tie	VB
nyp.33433082245873	5556	79	it	-PRON-	PRP
nyp.33433082245873	5556	80	up	up	RP
nyp.33433082245873	5556	81	close	close	RB
nyp.33433082245873	5556	82	;	;	:
nyp.33433082245873	5556	83	it	-PRON-	PRP
nyp.33433082245873	5556	84	will	will	MD
nyp.33433082245873	5556	85	take	take	VB
nyp.33433082245873	5556	86	four	four	CD
nyp.33433082245873	5556	87	hours	hour	NNS
nyp.33433082245873	5556	88	to	to	TO
nyp.33433082245873	5556	89	boil	boil	VB
nyp.33433082245873	5556	90	.	.	.
nyp.33433082245873	5557	1	irtir	irtir	NNP
nyp.33433082245873	5557	2	65	65	CD
nyp.33433082245873	5557	3	.	.	.
nyp.33433082245873	5558	1	Italian	italian	JJ
nyp.33433082245873	5558	2	Pudding	Pudding	NNP
nyp.33433082245873	5558	3	,	,	,
nyp.33433082245873	5558	4	An	An	NNP
nyp.33433082245873	5558	5	.	.	.
nyp.33433082245873	5559	1	Take	take	VB
nyp.33433082245873	5559	2	a	a	DT
nyp.33433082245873	5559	3	pint	pint	NN
nyp.33433082245873	5559	4	of	of	IN
nyp.33433082245873	5559	5	cream	cream	NN
nyp.33433082245873	5559	6	,	,	,
nyp.33433082245873	5559	7	and	and	CC
nyp.33433082245873	5559	8	slice	slice	VB
nyp.33433082245873	5559	9	therein	therein	RB
nyp.33433082245873	5559	10	as	as	IN
nyp.33433082245873	5559	11	much	much	JJ
nyp.33433082245873	5559	12	French	french	JJ
nyp.33433082245873	5559	13	roll	roll	NN
nyp.33433082245873	5559	14	as	as	IN
nyp.33433082245873	5559	15	will	will	MD
nyp.33433082245873	5559	16	make	make	VB
nyp.33433082245873	5559	17	it	-PRON-	PRP
nyp.33433082245873	5559	18	thick	thick	JJ
nyp.33433082245873	5559	19	;	;	:
nyp.33433082245873	5559	20	beat	beat	VBD
nyp.33433082245873	5559	21	up	up	RP
nyp.33433082245873	5559	22	five	five	CD
nyp.33433082245873	5559	23	eggs	egg	NNS
nyp.33433082245873	5559	24	;	;	:
nyp.33433082245873	5559	25	butter	butter	VB
nyp.33433082245873	5559	26	the	the	DT
nyp.33433082245873	5559	27	bottom	bottom	NN
nyp.33433082245873	5559	28	of	of	IN
nyp.33433082245873	5559	29	a	a	DT
nyp.33433082245873	5559	30	dish	dish	NN
nyp.33433082245873	5559	31	,	,	,
nyp.33433082245873	5559	32	slice	slice	VB
nyp.33433082245873	5559	33	eight	eight	CD
nyp.33433082245873	5559	34	pippins	pippin	NNS
nyp.33433082245873	5559	35	into	into	IN
nyp.33433082245873	5559	36	it	-PRON-	PRP
nyp.33433082245873	5559	37	,	,	,
nyp.33433082245873	5559	38	and	and	CC
nyp.33433082245873	5559	39	add	add	VB
nyp.33433082245873	5559	40	thereto	thereto	IN
nyp.33433082245873	5559	41	some	some	DT
nyp.33433082245873	5559	42	orange	orange	JJ
nyp.33433082245873	5559	43	-	-	HYPH
nyp.33433082245873	5559	44	peel	peel	NN
nyp.33433082245873	5559	45	,	,	,
nyp.33433082245873	5559	46	sugar	sugar	NN
nyp.33433082245873	5559	47	,	,	,
nyp.33433082245873	5559	48	and	and	CC
nyp.33433082245873	5559	49	half	half	PDT
nyp.33433082245873	5559	50	a	a	DT
nyp.33433082245873	5559	51	pint	pint	NN
nyp.33433082245873	5559	52	of	of	IN
nyp.33433082245873	5559	53	port	port	NN
nyp.33433082245873	5559	54	wine	wine	NN
nyp.33433082245873	5559	55	.	.	.
nyp.33433082245873	5560	1	Pour	pour	VB
nyp.33433082245873	5560	2	in	in	IN
nyp.33433082245873	5560	3	the	the	DT
nyp.33433082245873	5560	4	cream	cream	NN
nyp.33433082245873	5560	5	,	,	,
nyp.33433082245873	5560	6	bread	bread	NN
nyp.33433082245873	5560	7	,	,	,
nyp.33433082245873	5560	8	and	and	CC
nyp.33433082245873	5560	9	eggs	egg	NNS
nyp.33433082245873	5560	10	,	,	,
nyp.33433082245873	5560	11	lay	lie	VBD
nyp.33433082245873	5560	12	a	a	DT
nyp.33433082245873	5560	13	puff	puff	NN
nyp.33433082245873	5560	14	-	-	HYPH
nyp.33433082245873	5560	15	paste	paste	NN
nyp.33433082245873	5560	16	over	over	IN
nyp.33433082245873	5560	17	the	the	DT
nyp.33433082245873	5560	18	dish	dish	NN
nyp.33433082245873	5560	19	,	,	,
nyp.33433082245873	5560	20	and	and	CC
nyp.33433082245873	5560	21	bake	bake	VB
nyp.33433082245873	5560	22	half	half	PDT
nyp.33433082245873	5560	23	an	an	DT
nyp.33433082245873	5560	24	hour	hour	NN
nyp.33433082245873	5560	25	.	.	.
nyp.33433082245873	5561	1	Vintain	Vintain	NNP
nyp.33433082245873	5561	2	66	66	CD
nyp.33433082245873	5561	3	.	.	.
nyp.33433082245873	5562	1	Lady	Lady	NNP
nyp.33433082245873	5562	2	Sunderland	Sunderland	NNP
nyp.33433082245873	5562	3	's	's	POS
nyp.33433082245873	5562	4	Pudding	pudding	NN
nyp.33433082245873	5562	5	.	.	.
nyp.33433082245873	5563	1	Beat	beat	VB
nyp.33433082245873	5563	2	up	up	RP
nyp.33433082245873	5563	3	the	the	DT
nyp.33433082245873	5563	4	yolks	yolk	NNS
nyp.33433082245873	5563	5	of	of	IN
nyp.33433082245873	5563	6	eight	eight	CD
nyp.33433082245873	5563	7	eggs	egg	NNS
nyp.33433082245873	5563	8	with	with	IN
nyp.33433082245873	5563	9	the	the	DT
nyp.33433082245873	5563	10	whites	white	NNS
nyp.33433082245873	5563	11	of	of	IN
nyp.33433082245873	5563	12	three	three	CD
nyp.33433082245873	5563	13	,	,	,
nyp.33433082245873	5563	14	add	add	VB
nyp.33433082245873	5563	15	five	five	CD
nyp.33433082245873	5563	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	5563	17	of	of	IN
nyp.33433082245873	5563	18	flour	flour	NN
nyp.33433082245873	5563	19	and	and	CC
nyp.33433082245873	5563	20	a	a	DT
nyp.33433082245873	5563	21	grated	grate	VBN
nyp.33433082245873	5563	22	nutmeg	nutmeg	NN
nyp.33433082245873	5563	23	,	,	,
nyp.33433082245873	5563	24	and	and	CC
nyp.33433082245873	5563	25	put	put	VBD
nyp.33433082245873	5563	26	the	the	DT
nyp.33433082245873	5563	27	whole	whole	NN
nyp.33433082245873	5563	28	into	into	IN
nyp.33433082245873	5563	29	a	a	DT
nyp.33433082245873	5563	30	pint	pint	NN
nyp.33433082245873	5563	31	of	of	IN
nyp.33433082245873	5563	32	cream	cream	NN
nyp.33433082245873	5563	33	.	.	.
nyp.33433082245873	5564	1	Butter	butter	NN
nyp.33433082245873	5564	2	some	some	DT
nyp.33433082245873	5564	3	small	small	JJ
nyp.33433082245873	5564	4	basins	basin	NNS
nyp.33433082245873	5564	5	,	,	,
nyp.33433082245873	5564	6	fill	fill	VB
nyp.33433082245873	5564	7	them	-PRON-	PRP
nyp.33433082245873	5564	8	half	half	JJ
nyp.33433082245873	5564	9	way	way	NN
nyp.33433082245873	5564	10	,	,	,
nyp.33433082245873	5564	11	and	and	CC
nyp.33433082245873	5564	12	bake	bake	VB
nyp.33433082245873	5564	13	them	-PRON-	PRP
nyp.33433082245873	5564	14	an	an	DT
nyp.33433082245873	5564	15	hour	hour	NN
nyp.33433082245873	5564	16	.	.	.
nyp.33433082245873	5565	1	When	when	WRB
nyp.33433082245873	5565	2	done	do	VBN
nyp.33433082245873	5565	3	,	,	,
nyp.33433082245873	5565	4	turn	turn	VB
nyp.33433082245873	5565	5	the	the	DT
nyp.33433082245873	5565	6	puddings	pudding	NNS
nyp.33433082245873	5565	7	out	out	RP
nyp.33433082245873	5565	8	,	,	,
nyp.33433082245873	5565	9	and	and	CC
nyp.33433082245873	5565	10	pour	pour	VB
nyp.33433082245873	5565	11	on	on	IN
nyp.33433082245873	5565	12	melted	melt	VBN
nyp.33433082245873	5565	13	butter	butter	NN
nyp.33433082245873	5565	14	,	,	,
nyp.33433082245873	5565	15	wine	wine	NN
nyp.33433082245873	5565	16	,	,	,
nyp.33433082245873	5565	17	and	and	CC
nyp.33433082245873	5565	18	sugar	sugar	NN
nyp.33433082245873	5565	19	.	.	.
nyp.33433082245873	5566	1	ol	old	IN
nyp.33433082245873	5566	2	67	67	CD
nyp.33433082245873	5566	3	.	.	.
nyp.33433082245873	5567	1	Lemon	Lemon	NNP
nyp.33433082245873	5567	2	Puffs	Puffs	NNPS
nyp.33433082245873	5567	3	.	.	.
nyp.33433082245873	5568	1	Beat	beat	VB
nyp.33433082245873	5568	2	and	and	CC
nyp.33433082245873	5568	3	sift	sift	VB
nyp.33433082245873	5568	4	a	a	DT
nyp.33433082245873	5568	5	pound	pound	NN
nyp.33433082245873	5568	6	and	and	CC
nyp.33433082245873	5568	7	a	a	DT
nyp.33433082245873	5568	8	quarter	quarter	NN
nyp.33433082245873	5568	9	of	of	IN
nyp.33433082245873	5568	10	double	double	RB
nyp.33433082245873	5568	11	-	-	HYPH
nyp.33433082245873	5568	12	refined	refined	JJ
nyp.33433082245873	5568	13	sugar	sugar	NN
nyp.33433082245873	5568	14	,	,	,
nyp.33433082245873	5568	15	grate	grate	VB
nyp.33433082245873	5568	16	the	the	DT
nyp.33433082245873	5568	17	rind	rind	NN
nyp.33433082245873	5568	18	of	of	IN
nyp.33433082245873	5568	19	two	two	CD
nyp.33433082245873	5568	20	lemons	lemon	NNS
nyp.33433082245873	5568	21	,	,	,
nyp.33433082245873	5568	22	and	and	CC
nyp.33433082245873	5568	23	mix	mix	VB
nyp.33433082245873	5568	24	the	the	DT
nyp.33433082245873	5568	25	same	same	JJ
nyp.33433082245873	5568	26	with	with	IN
nyp.33433082245873	5568	27	the	the	DT
nyp.33433082245873	5568	28	sugar	sugar	NN
nyp.33433082245873	5568	29	;	;	:
nyp.33433082245873	5568	30	then	then	RB
nyp.33433082245873	5568	31	beat	beat	VBD
nyp.33433082245873	5568	32	the	the	DT
nyp.33433082245873	5568	33	whites	white	NNS
nyp.33433082245873	5568	34	of	of	IN
nyp.33433082245873	5568	35	three	three	CD
nyp.33433082245873	5568	36	new	new	RB
nyp.33433082245873	5568	37	-	-	HYPH
nyp.33433082245873	5568	38	laid	lay	VBN
nyp.33433082245873	5568	39	eggs	egg	NNS
nyp.33433082245873	5568	40	,	,	,
nyp.33433082245873	5568	41	add	add	VB
nyp.33433082245873	5568	42	them	-PRON-	PRP
nyp.33433082245873	5568	43	to	to	IN
nyp.33433082245873	5568	44	the	the	DT
nyp.33433082245873	5568	45	sugar	sugar	NN
nyp.33433082245873	5568	46	and	and	CC
nyp.33433082245873	5568	47	peel	peel	VB
nyp.33433082245873	5568	48	,	,	,
nyp.33433082245873	5568	49	and	and	CC
nyp.33433082245873	5568	50	beat	beat	VBD
nyp.33433082245873	5568	51	for	for	IN
nyp.33433082245873	5568	52	an	an	DT
nyp.33433082245873	5568	53	426	426	CD
nyp.33433082245873	5568	54	THE	the	DT
nyp.33433082245873	5568	55	THOROUGH	thorough	JJ
nyp.33433082245873	5568	56	GOOD	good	JJ
nyp.33433082245873	5568	57	COOK	cook	NN
nyp.33433082245873	5568	58	.	.	.
nyp.33433082245873	5569	1	new	new	JJ
nyp.33433082245873	5569	2	milk	milk	NN
nyp.33433082245873	5569	3	,	,	,
nyp.33433082245873	5569	4	with	with	IN
nyp.33433082245873	5569	5	the	the	DT
nyp.33433082245873	5569	6	addition	addition	NN
nyp.33433082245873	5569	7	of	of	IN
nyp.33433082245873	5569	8	such	such	JJ
nyp.33433082245873	5569	9	sweetmeats	sweetmeat	NNS
nyp.33433082245873	5569	10	as	as	IN
nyp.33433082245873	5569	11	may	may	MD
nyp.33433082245873	5569	12	be	be	VB
nyp.33433082245873	5569	13	agreeable	agreeable	JJ
nyp.33433082245873	5569	14	.	.	.
nyp.33433082245873	5570	1	The	the	DT
nyp.33433082245873	5570	2	dish	dish	NN
nyp.33433082245873	5570	3	may	may	MD
nyp.33433082245873	5570	4	be	be	VB
nyp.33433082245873	5570	5	lined	line	VBN
nyp.33433082245873	5570	6	with	with	IN
nyp.33433082245873	5570	7	puff	puff	NN
nyp.33433082245873	5570	8	-	-	HYPH
nyp.33433082245873	5570	9	paste	paste	NN
nyp.33433082245873	5570	10	;	;	:
nyp.33433082245873	5570	11	but	but	CC
nyp.33433082245873	5570	12	care	care	NN
nyp.33433082245873	5570	13	must	must	MD
nyp.33433082245873	5570	14	be	be	VB
nyp.33433082245873	5570	15	taken	take	VBN
nyp.33433082245873	5570	16	that	that	IN
nyp.33433082245873	5570	17	it	-PRON-	PRP
nyp.33433082245873	5570	18	is	be	VBZ
nyp.33433082245873	5570	19	not	not	RB
nyp.33433082245873	5570	20	baked	bake	VBN
nyp.33433082245873	5570	21	too	too	RB
nyp.33433082245873	5570	22	much	much	RB
nyp.33433082245873	5570	23	.	.	.
nyp.33433082245873	5571	1	70	70	CD
nyp.33433082245873	5571	2	.	.	.
nyp.33433082245873	5572	1	Macaroni	Macaroni	NNP
nyp.33433082245873	5572	2	Pudding	Pudding	NNP
nyp.33433082245873	5572	3	.	.	.
nyp.33433082245873	5573	1	Take	take	VB
nyp.33433082245873	5573	2	an	an	DT
nyp.33433082245873	5573	3	ounce	ounce	NN
nyp.33433082245873	5573	4	and	and	CC
nyp.33433082245873	5573	5	a	a	DT
nyp.33433082245873	5573	6	half	half	NN
nyp.33433082245873	5573	7	of	of	IN
nyp.33433082245873	5573	8	the	the	DT
nyp.33433082245873	5573	9	best	good	JJS
nyp.33433082245873	5573	10	macaroni	macaroni	NN
nyp.33433082245873	5573	11	,	,	,
nyp.33433082245873	5573	12	and	and	CC
nyp.33433082245873	5573	13	simmer	simmer	VB
nyp.33433082245873	5573	14	it	-PRON-	PRP
nyp.33433082245873	5573	15	in	in	IN
nyp.33433082245873	5573	16	a	a	DT
nyp.33433082245873	5573	17	pint	pint	NN
nyp.33433082245873	5573	18	of	of	IN
nyp.33433082245873	5573	19	milk	milk	NN
nyp.33433082245873	5573	20	with	with	IN
nyp.33433082245873	5573	21	a	a	DT
nyp.33433082245873	5573	22	little	little	JJ
nyp.33433082245873	5573	23	cinnamon	cinnamon	NN
nyp.33433082245873	5573	24	till	till	IN
nyp.33433082245873	5573	25	tender	tender	NN
nyp.33433082245873	5573	26	;	;	:
nyp.33433082245873	5573	27	put	put	VB
nyp.33433082245873	5573	28	it	-PRON-	PRP
nyp.33433082245873	5573	29	into	into	IN
nyp.33433082245873	5573	30	a	a	DT
nyp.33433082245873	5573	31	dish	dish	NN
nyp.33433082245873	5573	32	with	with	IN
nyp.33433082245873	5573	33	milk	milk	NN
nyp.33433082245873	5573	34	,	,	,
nyp.33433082245873	5573	35	three	three	CD
nyp.33433082245873	5573	36	eggs	egg	NNS
nyp.33433082245873	5573	37	(	(	-LRB-
nyp.33433082245873	5573	38	but	but	CC
nyp.33433082245873	5573	39	only	only	RB
nyp.33433082245873	5573	40	one	one	CD
nyp.33433082245873	5573	41	white	white	JJ
nyp.33433082245873	5573	42	)	)	-RRB-
nyp.33433082245873	5573	43	,	,	,
nyp.33433082245873	5573	44	some	some	DT
nyp.33433082245873	5573	45	sugar	sugar	NN
nyp.33433082245873	5573	46	,	,	,
nyp.33433082245873	5573	47	and	and	CC
nyp.33433082245873	5573	48	a	a	DT
nyp.33433082245873	5573	49	little	little	JJ
nyp.33433082245873	5573	50	nutmeg	nutmeg	NN
nyp.33433082245873	5573	51	.	.	.
nyp.33433082245873	5574	1	-noir	-noir	$
nyp.33433082245873	5574	2	71	71	CD
nyp.33433082245873	5574	3	.	.	.
nyp.33433082245873	5575	1	Meringues	meringue	NNS
nyp.33433082245873	5575	2	.	.	.
nyp.33433082245873	5576	1	Whisk	whisk	IN
nyp.33433082245873	5576	2	the	the	DT
nyp.33433082245873	5576	3	whites	white	NNS
nyp.33433082245873	5576	4	of	of	IN
nyp.33433082245873	5576	5	six	six	CD
nyp.33433082245873	5576	6	eggs	egg	NNS
nyp.33433082245873	5576	7	till	till	IN
nyp.33433082245873	5576	8	they	-PRON-	PRP
nyp.33433082245873	5576	9	are	be	VBP
nyp.33433082245873	5576	10	as	as	RB
nyp.33433082245873	5576	11	white	white	JJ
nyp.33433082245873	5576	12	as	as	IN
nyp.33433082245873	5576	13	snow	snow	NN
nyp.33433082245873	5576	14	,	,	,
nyp.33433082245873	5576	15	add	add	VB
nyp.33433082245873	5576	16	twelve	twelve	CD
nyp.33433082245873	5576	17	ounces	ounce	NNS
nyp.33433082245873	5576	18	of	of	IN
nyp.33433082245873	5576	19	powdered	powder	VBN
nyp.33433082245873	5576	20	sugar	sugar	NN
nyp.33433082245873	5576	21	and	and	CC
nyp.33433082245873	5576	22	some	some	DT
nyp.33433082245873	5576	23	grated	grate	VBN
nyp.33433082245873	5576	24	candied	candied	JJ
nyp.33433082245873	5576	25	lemon	lemon	NN
nyp.33433082245873	5576	26	-	-	HYPH
nyp.33433082245873	5576	27	peel	peel	NN
nyp.33433082245873	5576	28	;	;	:
nyp.33433082245873	5576	29	whisk	whisk	VB
nyp.33433082245873	5576	30	well	well	RB
nyp.33433082245873	5576	31	together	together	RB
nyp.33433082245873	5576	32	;	;	:
nyp.33433082245873	5576	33	take	take	VB
nyp.33433082245873	5576	34	it	-PRON-	PRP
nyp.33433082245873	5576	35	by	by	IN
nyp.33433082245873	5576	36	spoon-	spoon-	NNP
nyp.33433082245873	5576	37	fuls	fuls	NNP
nyp.33433082245873	5576	38	and	and	CC
nyp.33433082245873	5576	39	put	put	VBD
nyp.33433082245873	5576	40	them	-PRON-	PRP
nyp.33433082245873	5576	41	on	on	IN
nyp.33433082245873	5576	42	a	a	DT
nyp.33433082245873	5576	43	sheet	sheet	NN
nyp.33433082245873	5576	44	of	of	IN
nyp.33433082245873	5576	45	white	white	JJ
nyp.33433082245873	5576	46	paper	paper	NN
nyp.33433082245873	5576	47	powdered	powder	VBN
nyp.33433082245873	5576	48	with	with	IN
nyp.33433082245873	5576	49	sugar	sugar	NN
nyp.33433082245873	5576	50	,	,	,
nyp.33433082245873	5576	51	and	and	CC
nyp.33433082245873	5576	52	then	then	RB
nyp.33433082245873	5576	53	in	in	IN
nyp.33433082245873	5576	54	a	a	DT
nyp.33433082245873	5576	55	gentle	gentle	JJ
nyp.33433082245873	5576	56	oven	oven	NN
nyp.33433082245873	5576	57	.	.	.
nyp.33433082245873	5577	1	When	when	WRB
nyp.33433082245873	5577	2	they	-PRON-	PRP
nyp.33433082245873	5577	3	begin	begin	VBP
nyp.33433082245873	5577	4	to	to	TO
nyp.33433082245873	5577	5	swell	swell	VB
nyp.33433082245873	5577	6	and	and	CC
nyp.33433082245873	5577	7	take	take	VB
nyp.33433082245873	5577	8	a	a	DT
nyp.33433082245873	5577	9	good	good	JJ
nyp.33433082245873	5577	10	colour	colour	NN
nyp.33433082245873	5577	11	,	,	,
nyp.33433082245873	5577	12	detach	detach	VB
nyp.33433082245873	5577	13	them	-PRON-	PRP
nyp.33433082245873	5577	14	from	from	IN
nyp.33433082245873	5577	15	the	the	DT
nyp.33433082245873	5577	16	paper	paper	NN
nyp.33433082245873	5577	17	,	,	,
nyp.33433082245873	5577	18	hollow	hollow	VB
nyp.33433082245873	5577	19	them	-PRON-	PRP
nyp.33433082245873	5577	20	a	a	DT
nyp.33433082245873	5577	21	little	little	JJ
nyp.33433082245873	5577	22	,	,	,
nyp.33433082245873	5577	23	and	and	CC
nyp.33433082245873	5577	24	fill	fill	VB
nyp.33433082245873	5577	25	them	-PRON-	PRP
nyp.33433082245873	5577	26	with	with	IN
nyp.33433082245873	5577	27	cream	cream	NN
nyp.33433082245873	5577	28	.	.	.
nyp.33433082245873	5578	1	Put	put	VB
nyp.33433082245873	5578	2	one	one	NN
nyp.33433082245873	5578	3	on	on	IN
nyp.33433082245873	5578	4	the	the	DT
nyp.33433082245873	5578	5	other	other	JJ
nyp.33433082245873	5578	6	,	,	,
nyp.33433082245873	5578	7	stick	stick	VB
nyp.33433082245873	5578	8	them	-PRON-	PRP
nyp.33433082245873	5578	9	together	together	RB
nyp.33433082245873	5578	10	with	with	IN
nyp.33433082245873	5578	11	white	white	NN
nyp.33433082245873	5578	12	of	of	IN
nyp.33433082245873	5578	13	egg	egg	NN
nyp.33433082245873	5578	14	,	,	,
nyp.33433082245873	5578	15	and	and	CC
nyp.33433082245873	5578	16	let	let	VB
nyp.33433082245873	5578	17	them	-PRON-	PRP
nyp.33433082245873	5578	18	dry	dry	VB
nyp.33433082245873	5578	19	.	.	.
nyp.33433082245873	5579	1	72	72	CD
nyp.33433082245873	5579	2	.	.	.
nyp.33433082245873	5580	1	Mille	Mille	NNP
nyp.33433082245873	5580	2	Feuilles	Feuilles	NNP
nyp.33433082245873	5580	3	(	(	-LRB-
nyp.33433082245873	5580	4	Italian	italian	JJ
nyp.33433082245873	5580	5	Pyramid	Pyramid	NNP
nyp.33433082245873	5580	6	)	)	-RRB-
nyp.33433082245873	5580	7	.	.	.
nyp.33433082245873	5581	1	A	a	DT
nyp.33433082245873	5581	2	good	good	JJ
nyp.33433082245873	5581	3	puff	puff	NN
nyp.33433082245873	5581	4	-	-	HYPH
nyp.33433082245873	5581	5	paste	paste	NN
nyp.33433082245873	5581	6	,	,	,
nyp.33433082245873	5581	7	rather	rather	RB
nyp.33433082245873	5581	8	thick	thick	JJ
nyp.33433082245873	5581	9	,	,	,
nyp.33433082245873	5581	10	must	must	MD
nyp.33433082245873	5581	11	be	be	VB
nyp.33433082245873	5581	12	stamped	stamp	VBN
nyp.33433082245873	5581	13	out	out	RP
nyp.33433082245873	5581	14	with	with	IN
nyp.33433082245873	5581	15	tin	tin	NN
nyp.33433082245873	5581	16	stamps	stamp	NNS
nyp.33433082245873	5581	17	or	or	CC
nyp.33433082245873	5581	18	any	any	DT
nyp.33433082245873	5581	19	ingenious	ingenious	JJ
nyp.33433082245873	5581	20	substitutes	substitute	NNS
nyp.33433082245873	5581	21	into	into	IN
nyp.33433082245873	5581	22	a	a	DT
nyp.33433082245873	5581	23	number	number	NN
nyp.33433082245873	5581	24	of	of	IN
nyp.33433082245873	5581	25	pieces	piece	NNS
nyp.33433082245873	5581	26	,	,	,
nyp.33433082245873	5581	27	each	each	DT
nyp.33433082245873	5581	28	less	less	JJR
nyp.33433082245873	5581	29	than	than	IN
nyp.33433082245873	5581	30	the	the	DT
nyp.33433082245873	5581	31	other	other	JJ
nyp.33433082245873	5581	32	,	,	,
nyp.33433082245873	5581	33	the	the	DT
nyp.33433082245873	5581	34	base	base	NN
nyp.33433082245873	5581	35	being	being	NN
nyp.33433082245873	5581	36	of	of	IN
nyp.33433082245873	5581	37	the	the	DT
nyp.33433082245873	5581	38	size	size	NN
nyp.33433082245873	5581	39	of	of	IN
nyp.33433082245873	5581	40	the	the	DT
nyp.33433082245873	5581	41	plate	plate	NN
nyp.33433082245873	5581	42	in	in	IN
nyp.33433082245873	5581	43	which	which	WDT
nyp.33433082245873	5581	44	the	the	DT
nyp.33433082245873	5581	45	pyramid	pyramid	NN
nyp.33433082245873	5581	46	is	be	VBZ
nyp.33433082245873	5581	47	to	to	TO
nyp.33433082245873	5581	48	be	be	VB
nyp.33433082245873	5581	49	served	serve	VBN
nyp.33433082245873	5581	50	,	,	,
nyp.33433082245873	5581	51	and	and	CC
nyp.33433082245873	5581	52	the	the	DT
nyp.33433082245873	5581	53	others	other	NNS
nyp.33433082245873	5581	54	gradually	gradually	RB
nyp.33433082245873	5581	55	tapering	taper	VBG
nyp.33433082245873	5581	56	to	to	IN
nyp.33433082245873	5581	57	the	the	DT
nyp.33433082245873	5581	58	top	top	NN
nyp.33433082245873	5581	59	.	.	.
nyp.33433082245873	5582	1	Bake	bake	VB
nyp.33433082245873	5582	2	the	the	DT
nyp.33433082245873	5582	3	pieces	piece	NNS
nyp.33433082245873	5582	4	of	of	IN
nyp.33433082245873	5582	5	paste	paste	NN
nyp.33433082245873	5582	6	on	on	IN
nyp.33433082245873	5582	7	paper	paper	NN
nyp.33433082245873	5582	8	laid	lay	VBN
nyp.33433082245873	5582	9	on	on	IN
nyp.33433082245873	5582	10	tins	tin	NNS
nyp.33433082245873	5582	11	,	,	,
nyp.33433082245873	5582	12	and	and	CC
nyp.33433082245873	5582	13	ice	ice	VB
nyp.33433082245873	5582	14	them	-PRON-	PRP
nyp.33433082245873	5582	15	.	.	.
nyp.33433082245873	5583	1	Pile	pile	VB
nyp.33433082245873	5583	2	them	-PRON-	PRP
nyp.33433082245873	5583	3	up	up	RP
nyp.33433082245873	5583	4	with	with	IN
nyp.33433082245873	5583	5	raspberry	raspberry	NN
nyp.33433082245873	5583	6	and	and	CC
nyp.33433082245873	5583	7	other	other	JJ
nyp.33433082245873	5583	8	jams	jam	NNS
nyp.33433082245873	5583	9	of	of	IN
nyp.33433082245873	5583	10	different	different	JJ
nyp.33433082245873	5583	11	colours	colour	NNS
nyp.33433082245873	5583	12	,	,	,
nyp.33433082245873	5583	13	laid	lay	VBD
nyp.33433082245873	5583	14	SWEETS	sweet	NNS
nyp.33433082245873	5583	15	.	.	.
nyp.33433082245873	5584	1	427	427	CD
nyp.33433082245873	5584	2	on	on	IN
nyp.33433082245873	5584	3	the	the	DT
nyp.33433082245873	5584	4	edges	edge	NNS
nyp.33433082245873	5584	5	,	,	,
nyp.33433082245873	5584	6	and	and	CC
nyp.33433082245873	5584	7	a	a	DT
nyp.33433082245873	5584	8	bunch	bunch	NN
nyp.33433082245873	5584	9	of	of	IN
nyp.33433082245873	5584	10	small	small	JJ
nyp.33433082245873	5584	11	preserved	preserve	VBN
nyp.33433082245873	5584	12	fruit	fruit	NN
nyp.33433082245873	5584	13	or	or	CC
nyp.33433082245873	5584	14	some	some	DT
nyp.33433082245873	5584	15	other	other	JJ
nyp.33433082245873	5584	16	ornament	ornament	NN
nyp.33433082245873	5584	17	on	on	IN
nyp.33433082245873	5584	18	the	the	DT
nyp.33433082245873	5584	19	top	top	NN
nyp.33433082245873	5584	20	.	.	.
nyp.33433082245873	5585	1	73	73	CD
nyp.33433082245873	5585	2	.	.	.
nyp.33433082245873	5586	1	Mince	Mince	NNP
nyp.33433082245873	5586	2	Pies	pie	NNS
nyp.33433082245873	5586	3	.	.	.
nyp.33433082245873	5587	1	Take	take	VB
nyp.33433082245873	5587	2	of	of	RB
nyp.33433082245873	5587	3	neat	neat	JJ
nyp.33433082245873	5587	4	's	's	POS
nyp.33433082245873	5587	5	tongue	tongue	NN
nyp.33433082245873	5587	6	or	or	CC
nyp.33433082245873	5587	7	heart	heart	NN
nyp.33433082245873	5587	8	parboiled	parboil	VBD
nyp.33433082245873	5587	9	one	one	CD
nyp.33433082245873	5587	10	pound	pound	NN
nyp.33433082245873	5587	11	and	and	CC
nyp.33433082245873	5587	12	a	a	DT
nyp.33433082245873	5587	13	half	half	NN
nyp.33433082245873	5587	14	,	,	,
nyp.33433082245873	5587	15	chopped	chop	VBN
nyp.33433082245873	5587	16	very	very	RB
nyp.33433082245873	5587	17	fine	fine	JJ
nyp.33433082245873	5587	18	;	;	:
nyp.33433082245873	5587	19	add	add	VB
nyp.33433082245873	5587	20	to	to	IN
nyp.33433082245873	5587	21	it	-PRON-	PRP
nyp.33433082245873	5587	22	one	one	CD
nyp.33433082245873	5587	23	pound	pound	NN
nyp.33433082245873	5587	24	and	and	CC
nyp.33433082245873	5587	25	a	a	DT
nyp.33433082245873	5587	26	half	half	NN
nyp.33433082245873	5587	27	of	of	IN
nyp.33433082245873	5587	28	beef	beef	NN
nyp.33433082245873	5587	29	suet	suet	NN
nyp.33433082245873	5587	30	and	and	CC
nyp.33433082245873	5587	31	an	an	DT
nyp.33433082245873	5587	32	equal	equal	JJ
nyp.33433082245873	5587	33	weight	weight	NN
nyp.33433082245873	5587	34	of	of	IN
nyp.33433082245873	5587	35	currants	currant	NNS
nyp.33433082245873	5587	36	,	,	,
nyp.33433082245873	5587	37	minced	mince	VBN
nyp.33433082245873	5587	38	;	;	:
nyp.33433082245873	5587	39	one	one	CD
nyp.33433082245873	5587	40	large	large	JJ
nyp.33433082245873	5587	41	nutmeg	nutmeg	NN
nyp.33433082245873	5587	42	,	,	,
nyp.33433082245873	5587	43	cloves	clove	NNS
nyp.33433082245873	5587	44	,	,	,
nyp.33433082245873	5587	45	and	and	CC
nyp.33433082245873	5587	46	blades	blade	NNS
nyp.33433082245873	5587	47	of	of	IN
nyp.33433082245873	5587	48	mace	mace	NN
nyp.33433082245873	5587	49	,	,	,
nyp.33433082245873	5587	50	beaten	beat	VBD
nyp.33433082245873	5587	51	fine	fine	RB
nyp.33433082245873	5587	52	;	;	:
nyp.33433082245873	5587	53	a	a	DT
nyp.33433082245873	5587	54	little	little	JJ
nyp.33433082245873	5587	55	salt	salt	NN
nyp.33433082245873	5587	56	,	,	,
nyp.33433082245873	5587	57	four	four	CD
nyp.33433082245873	5587	58	minced	mince	VBN
nyp.33433082245873	5587	59	pippins	pippin	NNS
nyp.33433082245873	5587	60	,	,	,
nyp.33433082245873	5587	61	and	and	CC
nyp.33433082245873	5587	62	half	half	PDT
nyp.33433082245873	5587	63	a	a	DT
nyp.33433082245873	5587	64	pound	pound	NN
nyp.33433082245873	5587	65	of	of	IN
nyp.33433082245873	5587	66	raisins	raisin	NNS
nyp.33433082245873	5587	67	,	,	,
nyp.33433082245873	5587	68	stoned	stone	VBN
nyp.33433082245873	5587	69	and	and	CC
nyp.33433082245873	5587	70	chopped	chop	VBN
nyp.33433082245873	5587	71	small	small	JJ
nyp.33433082245873	5587	72	;	;	:
nyp.33433082245873	5587	73	half	half	PDT
nyp.33433082245873	5587	74	a	a	DT
nyp.33433082245873	5587	75	pint	pint	NN
nyp.33433082245873	5587	76	of	of	IN
nyp.33433082245873	5587	77	sherry	sherry	NN
nyp.33433082245873	5587	78	,	,	,
nyp.33433082245873	5587	79	quarter	quarter	NN
nyp.33433082245873	5587	80	of	of	IN
nyp.33433082245873	5587	81	a	a	DT
nyp.33433082245873	5587	82	pint	pint	NN
nyp.33433082245873	5587	83	of	of	IN
nyp.33433082245873	5587	84	best	good	JJS
nyp.33433082245873	5587	85	brandy	brandy	NN
nyp.33433082245873	5587	86	,	,	,
nyp.33433082245873	5587	87	quarter	quarter	NN
nyp.33433082245873	5587	88	of	of	IN
nyp.33433082245873	5587	89	a	a	DT
nyp.33433082245873	5587	90	pint	pint	NN
nyp.33433082245873	5587	91	of	of	IN
nyp.33433082245873	5587	92	verjuice	verjuice	NN
nyp.33433082245873	5587	93	,	,	,
nyp.33433082245873	5587	94	one	one	CD
nyp.33433082245873	5587	95	pound	pound	NN
nyp.33433082245873	5587	96	of	of	IN
nyp.33433082245873	5587	97	loaf	loaf	NN
nyp.33433082245873	5587	98	-	-	HYPH
nyp.33433082245873	5587	99	sugar	sugar	NN
nyp.33433082245873	5587	100	pounded	pound	VBD
nyp.33433082245873	5587	101	;	;	:
nyp.33433082245873	5587	102	a	a	DT
nyp.33433082245873	5587	103	little	little	JJ
nyp.33433082245873	5587	104	rose	rose	NN
nyp.33433082245873	5587	105	-	-	HYPH
nyp.33433082245873	5587	106	water	water	NN
nyp.33433082245873	5587	107	,	,	,
nyp.33433082245873	5587	108	the	the	DT
nyp.33433082245873	5587	109	rind	rind	NN
nyp.33433082245873	5587	110	of	of	IN
nyp.33433082245873	5587	111	a	a	DT
nyp.33433082245873	5587	112	large	large	JJ
nyp.33433082245873	5587	113	lemon	lemon	NN
nyp.33433082245873	5587	114	minced	mince	VBN
nyp.33433082245873	5587	115	small	small	JJ
nyp.33433082245873	5587	116	,	,	,
nyp.33433082245873	5587	117	with	with	IN
nyp.33433082245873	5587	118	the	the	DT
nyp.33433082245873	5587	119	juice	juice	NN
nyp.33433082245873	5587	120	;	;	:
nyp.33433082245873	5587	121	also	also	RB
nyp.33433082245873	5587	122	candied	candy	VBN
nyp.33433082245873	5587	123	lemon	lemon	NN
nyp.33433082245873	5587	124	and	and	CC
nyp.33433082245873	5587	125	citron	citron	NN
nyp.33433082245873	5587	126	peel	peel	NN
nyp.33433082245873	5587	127	—	—	:
nyp.33433082245873	5587	128	of	of	IN
nyp.33433082245873	5587	129	each	each	DT
nyp.33433082245873	5587	130	two	two	CD
nyp.33433082245873	5587	131	ounces	ounce	NNS
nyp.33433082245873	5587	132	,	,	,
nyp.33433082245873	5587	133	shredded	shred	VBN
nyp.33433082245873	5587	134	small	small	JJ
nyp.33433082245873	5587	135	.	.	.
nyp.33433082245873	5588	1	The	the	DT
nyp.33433082245873	5588	2	crust	crust	NN
nyp.33433082245873	5588	3	should	should	MD
nyp.33433082245873	5588	4	be	be	VB
nyp.33433082245873	5588	5	very	very	RB
nyp.33433082245873	5588	6	rich	rich	JJ
nyp.33433082245873	5588	7	and	and	CC
nyp.33433082245873	5588	8	flaky	flaky	JJ
nyp.33433082245873	5588	9	,	,	,
nyp.33433082245873	5588	10	and	and	CC
nyp.33433082245873	5588	11	the	the	DT
nyp.33433082245873	5588	12	meat	meat	NN
nyp.33433082245873	5588	13	entirely	entirely	RB
nyp.33433082245873	5588	14	covered	cover	VBN
nyp.33433082245873	5588	15	above	above	IN
nyp.33433082245873	5588	16	and	and	CC
nyp.33433082245873	5588	17	below	below	RB
nyp.33433082245873	5588	18	.	.	.
nyp.33433082245873	5589	1	74	74	CD
nyp.33433082245873	5589	2	.	.	.
nyp.33433082245873	5590	1	Mince	Mince	NNP
nyp.33433082245873	5590	2	Pies	pie	NNS
nyp.33433082245873	5590	3	:	:	:
nyp.33433082245873	5590	4	Another	another	DT
nyp.33433082245873	5590	5	Way	way	NN
nyp.33433082245873	5590	6	.	.	.
nyp.33433082245873	5591	1	Rub	rub	VB
nyp.33433082245873	5591	2	with	with	IN
nyp.33433082245873	5591	3	salt	salt	NN
nyp.33433082245873	5591	4	and	and	CC
nyp.33433082245873	5591	5	mixed	mixed	JJ
nyp.33433082245873	5591	6	spices	spice	NNS
nyp.33433082245873	5591	7	a	a	DT
nyp.33433082245873	5591	8	flat	flat	JJ
nyp.33433082245873	5591	9	bullock	bullock	NN
nyp.33433082245873	5591	10	's	's	POS
nyp.33433082245873	5591	11	tongue	tongue	NN
nyp.33433082245873	5591	12	.	.	.
nyp.33433082245873	5592	1	Let	let	VB
nyp.33433082245873	5592	2	it	-PRON-	PRP
nyp.33433082245873	5592	3	lie	lie	VB
nyp.33433082245873	5592	4	three	three	CD
nyp.33433082245873	5592	5	days	day	NNS
nyp.33433082245873	5592	6	,	,	,
nyp.33433082245873	5592	7	and	and	CC
nyp.33433082245873	5592	8	parboil	parboil	VB
nyp.33433082245873	5592	9	;	;	:
nyp.33433082245873	5592	10	skin	skin	NN
nyp.33433082245873	5592	11	,	,	,
nyp.33433082245873	5592	12	mince	mince	NN
nyp.33433082245873	5592	13	,	,	,
nyp.33433082245873	5592	14	or	or	CC
nyp.33433082245873	5592	15	scrape	scrape	VB
nyp.33433082245873	5592	16	it	-PRON-	PRP
nyp.33433082245873	5592	17	.	.	.
nyp.33433082245873	5593	1	Mince	mince	RB
nyp.33433082245873	5593	2	separately	separately	RB
nyp.33433082245873	5593	3	three	three	CD
nyp.33433082245873	5593	4	pounds	pound	NNS
nyp.33433082245873	5593	5	of	of	IN
nyp.33433082245873	5593	6	Zante	Zante	NNP
nyp.33433082245873	5593	7	currants	currant	NNS
nyp.33433082245873	5593	8	picked	pick	VBN
nyp.33433082245873	5593	9	,	,	,
nyp.33433082245873	5593	10	plumped	plump	VBN
nyp.33433082245873	5593	11	,	,	,
nyp.33433082245873	5593	12	and	and	CC
nyp.33433082245873	5593	13	dried	dry	VBN
nyp.33433082245873	5593	14	;	;	:
nyp.33433082245873	5593	15	a	a	DT
nyp.33433082245873	5593	16	dozen	dozen	NN
nyp.33433082245873	5593	17	lemon	lemon	NN
nyp.33433082245873	5593	18	pippin	pippin	NNP
nyp.33433082245873	5593	19	apples	apple	NNS
nyp.33433082245873	5593	20	pared	pare	VBD
nyp.33433082245873	5593	21	and	and	CC
nyp.33433082245873	5593	22	cored	core	VBD
nyp.33433082245873	5593	23	;	;	:
nyp.33433082245873	5593	24	and	and	CC
nyp.33433082245873	5593	25	a	a	DT
nyp.33433082245873	5593	26	pound	pound	NN
nyp.33433082245873	5593	27	of	of	IN
nyp.33433082245873	5593	28	blanched	blanch	VBN
nyp.33433082245873	5593	29	almonds	almond	NNS
nyp.33433082245873	5593	30	.	.	.
nyp.33433082245873	5594	1	Mix	mix	VB
nyp.33433082245873	5594	2	together	together	RB
nyp.33433082245873	5594	3	,	,	,
nyp.33433082245873	5594	4	and	and	CC
nyp.33433082245873	5594	5	add	add	VB
nyp.33433082245873	5594	6	half	half	PDT
nyp.33433082245873	5594	7	a	a	DT
nyp.33433082245873	5594	8	pound	pound	NN
nyp.33433082245873	5594	9	of	of	IN
nyp.33433082245873	5594	10	candied	candy	VBN
nyp.33433082245873	5594	11	citron	citron	NN
nyp.33433082245873	5594	12	and	and	CC
nyp.33433082245873	5594	13	orange	orange	NN
nyp.33433082245873	5594	14	-	-	HYPH
nyp.33433082245873	5594	15	peel	peel	NN
nyp.33433082245873	5594	16	,	,	,
nyp.33433082245873	5594	17	minced	mince	VBN
nyp.33433082245873	5594	18	,	,	,
nyp.33433082245873	5594	19	and	and	CC
nyp.33433082245873	5594	20	an	an	DT
nyp.33433082245873	5594	21	ounce	ounce	NN
nyp.33433082245873	5594	22	of	of	IN
nyp.33433082245873	5594	23	beaten	beat	VBN
nyp.33433082245873	5594	24	cinnamon	cinnamon	NN
nyp.33433082245873	5594	25	and	and	CC
nyp.33433082245873	5594	26	cloves	clove	NNS
nyp.33433082245873	5594	27	,	,	,
nyp.33433082245873	5594	28	with	with	IN
nyp.33433082245873	5594	29	the	the	DT
nyp.33433082245873	5594	30	juice	juice	NN
nyp.33433082245873	5594	31	and	and	CC
nyp.33433082245873	5594	32	grated	grate	VBN
nyp.33433082245873	5594	33	rind	rind	NN
nyp.33433082245873	5594	34	of	of	IN
nyp.33433082245873	5594	35	three	three	CD
nyp.33433082245873	5594	36	or	or	CC
nyp.33433082245873	5594	37	four	four	CD
nyp.33433082245873	5594	38	lemons	lemon	NNS
nyp.33433082245873	5594	39	,	,	,
nyp.33433082245873	5594	40	half	half	PDT
nyp.33433082245873	5594	41	an	an	DT
nyp.33433082245873	5594	42	ounce	ounce	NN
nyp.33433082245873	5594	43	of	of	IN
nyp.33433082245873	5594	44	salt	salt	NN
nyp.33433082245873	5594	45	,	,	,
nyp.33433082245873	5594	46	the	the	DT
nyp.33433082245873	5594	47	same	same	JJ
nyp.33433082245873	5594	48	quantity	quantity	NN
nyp.33433082245873	5594	49	of	of	IN
nyp.33433082245873	5594	50	allspice	allspice	NN
nyp.33433082245873	5594	51	,	,	,
nyp.33433082245873	5594	52	and	and	CC
nyp.33433082245873	5594	53	a	a	DT
nyp.33433082245873	5594	54	quarter	quarter	NN
nyp.33433082245873	5594	55	of	of	IN
nyp.33433082245873	5594	56	a	a	DT
nyp.33433082245873	5594	57	pound	pound	NN
nyp.33433082245873	5594	58	of	of	IN
nyp.33433082245873	5594	59	fine	fine	JJ
nyp.33433082245873	5594	60	sugar	sugar	NN
nyp.33433082245873	5594	61	pounded	pound	VBD
nyp.33433082245873	5594	62	,	,	,
nyp.33433082245873	5594	63	a	a	DT
nyp.33433082245873	5594	64	pint	pint	NN
nyp.33433082245873	5594	65	and	and	CC
nyp.33433082245873	5594	66	a	a	DT
nyp.33433082245873	5594	67	half	half	NN
nyp.33433082245873	5594	68	of	of	IN
nyp.33433082245873	5594	69	Madeira	Madeira	NNP
nyp.33433082245873	5594	70	,	,	,
nyp.33433082245873	5594	71	and	and	CC
nyp.33433082245873	5594	72	half	half	PDT
nyp.33433082245873	5594	73	a	a	DT
nyp.33433082245873	5594	74	pint	pint	NN
nyp.33433082245873	5594	75	of	of	IN
nyp.33433082245873	5594	76	brandy	brandy	NN
nyp.33433082245873	5594	77	.	.	.
nyp.33433082245873	5595	1	Line	line	VB
nyp.33433082245873	5595	2	the	the	DT
nyp.33433082245873	5595	3	pans	pan	NNS
nyp.33433082245873	5595	4	with	with	IN
nyp.33433082245873	5595	5	rich	rich	JJ
nyp.33433082245873	5595	6	puff	puff	NN
nyp.33433082245873	5595	7	-	-	HYPH
nyp.33433082245873	5595	8	paste	paste	NN
nyp.33433082245873	5595	9	,	,	,
nyp.33433082245873	5595	10	and	and	CC
nyp.33433082245873	5595	11	serve	serve	VB
nyp.33433082245873	5595	12	the	the	DT
nyp.33433082245873	5595	13	pies	pie	NNS
nyp.33433082245873	5595	14	hot	hot	JJ
nyp.33433082245873	5595	15	with	with	IN
nyp.33433082245873	5595	16	burnt	burn	VBN
nyp.33433082245873	5595	17	of	of	IN
nyp.33433082245873	5595	18	finale	finale	NN
nyp.33433082245873	5595	19	quantito	quantito	NNP
nyp.33433082245873	5595	20	!	!	.
nyp.33433082245873	5596	1	Madeira	madeira	NN
nyp.33433082245873	5596	2	428	428	CD
nyp.33433082245873	5596	3	THE	the	DT
nyp.33433082245873	5596	4	THOROUGH	thorough	JJ
nyp.33433082245873	5596	5	GOOD	good	JJ
nyp.33433082245873	5596	6	COOK	cook	NN
nyp.33433082245873	5596	7	.	.	.
nyp.33433082245873	5597	1	brandy	brandy	NN
nyp.33433082245873	5597	2	.	.	.
nyp.33433082245873	5598	1	The	the	DT
nyp.33433082245873	5598	2	brandy	brandy	NN
nyp.33433082245873	5598	3	is	be	VBZ
nyp.33433082245873	5598	4	best	well	RBS
nyp.33433082245873	5598	5	when	when	WRB
nyp.33433082245873	5598	6	burnt	burn	VBN
nyp.33433082245873	5598	7	at	at	IN
nyp.33433082245873	5598	8	table	table	NN
nyp.33433082245873	5598	9	as	as	IN
nyp.33433082245873	5598	10	it	-PRON-	PRP
nyp.33433082245873	5598	11	is	be	VBZ
nyp.33433082245873	5598	12	used	use	VBN
nyp.33433082245873	5598	13	.	.	.
nyp.33433082245873	5599	1	Though	though	IN
nyp.33433082245873	5599	2	the	the	DT
nyp.33433082245873	5599	3	mincemeat	mincemeat	NN
nyp.33433082245873	5599	4	will	will	MD
nyp.33433082245873	5599	5	keep	keep	VB
nyp.33433082245873	5599	6	for	for	IN
nyp.33433082245873	5599	7	some	some	DT
nyp.33433082245873	5599	8	time	time	NN
nyp.33433082245873	5599	9	,	,	,
nyp.33433082245873	5599	10	it	-PRON-	PRP
nyp.33433082245873	5599	11	is	be	VBZ
nyp.33433082245873	5599	12	better	well	JJR
nyp.33433082245873	5599	13	when	when	WRB
nyp.33433082245873	5599	14	not	not	RB
nyp.33433082245873	5599	15	old	old	JJ
nyp.33433082245873	5599	16	.	.	.
nyp.33433082245873	5600	1	The	the	DT
nyp.33433082245873	5600	2	fruit	fruit	NN
nyp.33433082245873	5600	3	,	,	,
nyp.33433082245873	5600	4	suet	suet	NN
nyp.33433082245873	5600	5	,	,	,
nyp.33433082245873	5600	6	and	and	CC
nyp.33433082245873	5600	7	wine	wine	NN
nyp.33433082245873	5600	8	may	may	MD
nyp.33433082245873	5600	9	be	be	VB
nyp.33433082245873	5600	10	added	add	VBN
nyp.33433082245873	5600	11	when	when	WRB
nyp.33433082245873	5600	12	the	the	DT
nyp.33433082245873	5600	13	pies	pie	NNS
nyp.33433082245873	5600	14	are	be	VBP
nyp.33433082245873	5600	15	to	to	TO
nyp.33433082245873	5600	16	be	be	VB
nyp.33433082245873	5600	17	made	make	VBN
nyp.33433082245873	5600	18	(	(	-LRB-
nyp.33433082245873	5600	19	as	as	IN
nyp.33433082245873	5600	20	the	the	DT
nyp.33433082245873	5600	21	suet	suet	NN
nyp.33433082245873	5600	22	and	and	CC
nyp.33433082245873	5600	23	raw	raw	JJ
nyp.33433082245873	5600	24	apples	apple	NNS
nyp.33433082245873	5600	25	are	be	VBP
nyp.33433082245873	5600	26	apt	apt	JJ
nyp.33433082245873	5600	27	to	to	TO
nyp.33433082245873	5600	28	spoil	spoil	VB
nyp.33433082245873	5600	29	)	)	-RRB-
nyp.33433082245873	5600	30	,	,	,
nyp.33433082245873	5600	31	also	also	RB
nyp.33433082245873	5600	32	the	the	DT
nyp.33433082245873	5600	33	dried	dry	VBN
nyp.33433082245873	5600	34	fruits	fruit	NNS
nyp.33433082245873	5600	35	.	.	.
nyp.33433082245873	5601	1	75	75	CD
nyp.33433082245873	5601	2	.	.	.
nyp.33433082245873	5602	1	Muffin	Muffin	NNP
nyp.33433082245873	5602	2	or	or	CC
nyp.33433082245873	5602	3	Cabinet	Cabinet	NNP
nyp.33433082245873	5602	4	Pudding	Pudding	NNP
nyp.33433082245873	5602	5	.	.	.
nyp.33433082245873	5603	1	Cut	cut	VB
nyp.33433082245873	5603	2	three	three	CD
nyp.33433082245873	5603	3	muffins	muffin	NNS
nyp.33433082245873	5603	4	in	in	IN
nyp.33433082245873	5603	5	two	two	CD
nyp.33433082245873	5603	6	;	;	:
nyp.33433082245873	5603	7	pour	pour	VB
nyp.33433082245873	5603	8	a	a	DT
nyp.33433082245873	5603	9	pint	pint	NN
nyp.33433082245873	5603	10	and	and	CC
nyp.33433082245873	5603	11	a	a	DT
nyp.33433082245873	5603	12	half	half	NN
nyp.33433082245873	5603	13	of	of	IN
nyp.33433082245873	5603	14	boiling	boil	VBG
nyp.33433082245873	5603	15	milk	milk	NN
nyp.33433082245873	5603	16	over	over	IN
nyp.33433082245873	5603	17	them	-PRON-	PRP
nyp.33433082245873	5603	18	;	;	:
nyp.33433082245873	5603	19	let	let	VB
nyp.33433082245873	5603	20	them	-PRON-	PRP
nyp.33433082245873	5603	21	stand	stand	VB
nyp.33433082245873	5603	22	till	till	IN
nyp.33433082245873	5603	23	cold	cold	JJ
nyp.33433082245873	5603	24	.	.	.
nyp.33433082245873	5604	1	Make	make	VB
nyp.33433082245873	5604	2	a	a	DT
nyp.33433082245873	5604	3	custard	custard	NN
nyp.33433082245873	5604	4	of	of	IN
nyp.33433082245873	5604	5	eight	eight	CD
nyp.33433082245873	5604	6	yolks	yolk	NNS
nyp.33433082245873	5604	7	and	and	CC
nyp.33433082245873	5604	8	four	four	CD
nyp.33433082245873	5604	9	whole	whole	JJ
nyp.33433082245873	5604	10	eggs	egg	NNS
nyp.33433082245873	5604	11	beaten	beat	VBN
nyp.33433082245873	5604	12	up	up	RP
nyp.33433082245873	5604	13	with	with	IN
nyp.33433082245873	5604	14	one	one	CD
nyp.33433082245873	5604	15	pint	pint	NN
nyp.33433082245873	5604	16	of	of	IN
nyp.33433082245873	5604	17	cream	cream	NN
nyp.33433082245873	5604	18	,	,	,
nyp.33433082245873	5604	19	and	and	CC
nyp.33433082245873	5604	20	one	one	CD
nyp.33433082245873	5604	21	glass	glass	NN
nyp.33433082245873	5604	22	of	of	IN
nyp.33433082245873	5604	23	brandy	brandy	NN
nyp.33433082245873	5604	24	;	;	:
nyp.33433082245873	5604	25	a	a	DT
nyp.33433082245873	5604	26	quarter	quarter	NN
nyp.33433082245873	5604	27	of	of	IN
nyp.33433082245873	5604	28	a	a	DT
nyp.33433082245873	5604	29	pound	pound	NN
nyp.33433082245873	5604	30	of	of	IN
nyp.33433082245873	5604	31	sugar	sugar	NN
nyp.33433082245873	5604	32	,	,	,
nyp.33433082245873	5604	33	one	one	CD
nyp.33433082245873	5604	34	nutmeg	nutmeg	NN
nyp.33433082245873	5604	35	,	,	,
nyp.33433082245873	5604	36	and	and	CC
nyp.33433082245873	5604	37	one	one	CD
nyp.33433082245873	5604	38	lemon	lemon	NN
nyp.33433082245873	5604	39	-	-	HYPH
nyp.33433082245873	5604	40	peel	peel	NN
nyp.33433082245873	5604	41	,	,	,
nyp.33433082245873	5604	42	grated	grate	VBN
nyp.33433082245873	5604	43	;	;	:
nyp.33433082245873	5604	44	butter	butter	VB
nyp.33433082245873	5604	45	a	a	DT
nyp.33433082245873	5604	46	mould	mould	NN
nyp.33433082245873	5604	47	,	,	,
nyp.33433082245873	5604	48	place	place	VB
nyp.33433082245873	5604	49	some	some	DT
nyp.33433082245873	5604	50	dried	dry	VBN
nyp.33433082245873	5604	51	cherries	cherry	NNS
nyp.33433082245873	5604	52	and	and	CC
nyp.33433082245873	5604	53	custard	custard	NN
nyp.33433082245873	5604	54	to	to	TO
nyp.33433082245873	5604	55	cover	cover	VB
nyp.33433082245873	5604	56	alternately	alternately	RB
nyp.33433082245873	5604	57	with	with	IN
nyp.33433082245873	5604	58	the	the	DT
nyp.33433082245873	5604	59	muffins	muffin	NNS
nyp.33433082245873	5604	60	till	till	IN
nyp.33433082245873	5604	61	the	the	DT
nyp.33433082245873	5604	62	mould	mould	NN
nyp.33433082245873	5604	63	is	be	VBZ
nyp.33433082245873	5604	64	full	full	JJ
nyp.33433082245873	5604	65	;	;	:
nyp.33433082245873	5604	66	boil	boil	VB
nyp.33433082245873	5604	67	it	-PRON-	PRP
nyp.33433082245873	5604	68	in	in	IN
nyp.33433082245873	5604	69	a	a	DT
nyp.33433082245873	5604	70	stew	stew	NN
nyp.33433082245873	5604	71	-	-	HYPH
nyp.33433082245873	5604	72	pan	pan	NN
nyp.33433082245873	5604	73	,	,	,
nyp.33433082245873	5604	74	with	with	IN
nyp.33433082245873	5604	75	a	a	DT
nyp.33433082245873	5604	76	little	little	JJ
nyp.33433082245873	5604	77	water	water	NN
nyp.33433082245873	5604	78	for	for	IN
nyp.33433082245873	5604	79	the	the	DT
nyp.33433082245873	5604	80	mould	mould	NN
nyp.33433082245873	5604	81	to	to	TO
nyp.33433082245873	5604	82	stand	stand	VB
nyp.33433082245873	5604	83	in	in	RP
nyp.33433082245873	5604	84	,	,	,
nyp.33433082245873	5604	85	one	one	CD
nyp.33433082245873	5604	86	hour	hour	NN
nyp.33433082245873	5604	87	and	and	CC
nyp.33433082245873	5604	88	a	a	DT
nyp.33433082245873	5604	89	half	half	NN
nyp.33433082245873	5604	90	;	;	,
nyp.33433082245873	5604	91	serve	serve	VB
nyp.33433082245873	5604	92	wine	wine	NN
nyp.33433082245873	5604	93	sauce	sauce	NN
nyp.33433082245873	5604	94	with	with	IN
nyp.33433082245873	5604	95	it	-PRON-	PRP
nyp.33433082245873	5604	96	.	.	.
nyp.33433082245873	5605	1	Obs.-French	Obs.-French	NNP
nyp.33433082245873	5605	2	plum	plum	NN
nyp.33433082245873	5605	3	pudding	pudding	NN
nyp.33433082245873	5605	4	is	be	VBZ
nyp.33433082245873	5605	5	made	make	VBN
nyp.33433082245873	5605	6	in	in	IN
nyp.33433082245873	5605	7	the	the	DT
nyp.33433082245873	5605	8	same	same	JJ
nyp.33433082245873	5605	9	way	way	NN
nyp.33433082245873	5605	10	.	.	.
nyp.33433082245873	5606	1	Another	another	DT
nyp.33433082245873	5606	2	Way	way	NN
nyp.33433082245873	5606	3	.	.	.
nyp.33433082245873	5607	1	Boil	boil	VB
nyp.33433082245873	5607	2	a	a	DT
nyp.33433082245873	5607	3	small	small	JJ
nyp.33433082245873	5607	4	piece	piece	NN
nyp.33433082245873	5607	5	of	of	IN
nyp.33433082245873	5607	6	lemon	lemon	NN
nyp.33433082245873	5607	7	-	-	HYPH
nyp.33433082245873	5607	8	peel	peel	NN
nyp.33433082245873	5607	9	,	,	,
nyp.33433082245873	5607	10	a	a	DT
nyp.33433082245873	5607	11	little	little	JJ
nyp.33433082245873	5607	12	cinnamon	cinnamon	NN
nyp.33433082245873	5607	13	,	,	,
nyp.33433082245873	5607	14	and	and	CC
nyp.33433082245873	5607	15	sugar	sugar	NN
nyp.33433082245873	5607	16	,	,	,
nyp.33433082245873	5607	17	for	for	IN
nyp.33433082245873	5607	18	eight	eight	CD
nyp.33433082245873	5607	19	or	or	CC
nyp.33433082245873	5607	20	ten	ten	CD
nyp.33433082245873	5607	21	minutes	minute	NNS
nyp.33433082245873	5607	22	in	in	IN
nyp.33433082245873	5607	23	a	a	DT
nyp.33433082245873	5607	24	pint	pint	NN
nyp.33433082245873	5607	25	of	of	IN
nyp.33433082245873	5607	26	milk	milk	NN
nyp.33433082245873	5607	27	.	.	.
nyp.33433082245873	5608	1	Put	put	VB
nyp.33433082245873	5608	2	three	three	CD
nyp.33433082245873	5608	3	muffins	muffin	NNS
nyp.33433082245873	5608	4	into	into	IN
nyp.33433082245873	5608	5	a	a	DT
nyp.33433082245873	5608	6	large	large	JJ
nyp.33433082245873	5608	7	basin	basin	NN
nyp.33433082245873	5608	8	,	,	,
nyp.33433082245873	5608	9	strain	strain	VB
nyp.33433082245873	5608	10	over	over	IN
nyp.33433082245873	5608	11	them	-PRON-	PRP
nyp.33433082245873	5608	12	the	the	DT
nyp.33433082245873	5608	13	milk	milk	NN
nyp.33433082245873	5608	14	,	,	,
nyp.33433082245873	5608	15	and	and	CC
nyp.33433082245873	5608	16	when	when	WRB
nyp.33433082245873	5608	17	cold	cold	JJ
nyp.33433082245873	5608	18	,	,	,
nyp.33433082245873	5608	19	mash	mash	VB
nyp.33433082245873	5608	20	the	the	DT
nyp.33433082245873	5608	21	whole	whole	NN
nyp.33433082245873	5608	22	with	with	IN
nyp.33433082245873	5608	23	a	a	DT
nyp.33433082245873	5608	24	wooden	wooden	JJ
nyp.33433082245873	5608	25	spoon	spoon	NN
nyp.33433082245873	5608	26	.	.	.
nyp.33433082245873	5609	1	Pound	pound	NN
nyp.33433082245873	5609	2	about	about	IN
nyp.33433082245873	5609	3	an	an	DT
nyp.33433082245873	5609	4	ounce	ounce	NN
nyp.33433082245873	5609	5	of	of	IN
nyp.33433082245873	5609	6	blanched	blanch	VBN
nyp.33433082245873	5609	7	almonds	almond	NNS
nyp.33433082245873	5609	8	,	,	,
nyp.33433082245873	5609	9	mix	mix	VB
nyp.33433082245873	5609	10	them	-PRON-	PRP
nyp.33433082245873	5609	11	well	well	RB
nyp.33433082245873	5609	12	in	in	RB
nyp.33433082245873	5609	13	with	with	IN
nyp.33433082245873	5609	14	about	about	RB
nyp.33433082245873	5609	15	a	a	DT
nyp.33433082245873	5609	16	quarter	quarter	NN
nyp.33433082245873	5609	17	of	of	IN
nyp.33433082245873	5609	18	a	a	DT
nyp.33433082245873	5609	19	pound	pound	NN
nyp.33433082245873	5609	20	of	of	IN
nyp.33433082245873	5609	21	any	any	DT
nyp.33433082245873	5609	22	dry	dry	JJ
nyp.33433082245873	5609	23	pre-	pre-	NN
nyp.33433082245873	5609	24	served	serve	VBN
nyp.33433082245873	5609	25	fruit	fruit	NN
nyp.33433082245873	5609	26	,	,	,
nyp.33433082245873	5609	27	as	as	IN
nyp.33433082245873	5609	28	apricots	apricot	NNS
nyp.33433082245873	5609	29	,	,	,
nyp.33433082245873	5609	30	cherries	cherry	NNS
nyp.33433082245873	5609	31	,	,	,
nyp.33433082245873	5609	32	or	or	CC
nyp.33433082245873	5609	33	plums	plum	NNS
nyp.33433082245873	5609	34	,	,	,
nyp.33433082245873	5609	35	a	a	DT
nyp.33433082245873	5609	36	little	little	JJ
nyp.33433082245873	5609	37	grated	grated	JJ
nyp.33433082245873	5609	38	nutmeg	nutmeg	NN
nyp.33433082245873	5609	39	,	,	,
nyp.33433082245873	5609	40	three	three	CD
nyp.33433082245873	5609	41	yolks	yolk	NNS
nyp.33433082245873	5609	42	of	of	IN
nyp.33433082245873	5609	43	eggs	egg	NNS
nyp.33433082245873	5609	44	beaten	beat	VBN
nyp.33433082245873	5609	45	,	,	,
nyp.33433082245873	5609	46	and	and	CC
nyp.33433082245873	5609	47	two	two	CD
nyp.33433082245873	5609	48	tablespoon-	tablespoon-	NN
nyp.33433082245873	5609	49	fuls	fuls	NN
nyp.33433082245873	5609	50	each	each	DT
nyp.33433082245873	5609	51	of	of	IN
nyp.33433082245873	5609	52	brandy	brandy	NN
nyp.33433082245873	5609	53	and	and	CC
nyp.33433082245873	5609	54	orange	orange	JJ
nyp.33433082245873	5609	55	-	-	HYPH
nyp.33433082245873	5609	56	flower	flower	NN
nyp.33433082245873	5609	57	water	water	NN
nyp.33433082245873	5609	58	.	.	.
nyp.33433082245873	5610	1	Bake	bake	VB
nyp.33433082245873	5610	2	the	the	DT
nyp.33433082245873	5610	3	pudding	pudding	NN
nyp.33433082245873	5610	4	,	,	,
nyp.33433082245873	5610	5	with	with	IN
nyp.33433082245873	5610	6	puff	puff	NN
nyp.33433082245873	5610	7	-	-	HYPH
nyp.33433082245873	5610	8	paste	paste	NN
nyp.33433082245873	5610	9	round	round	IN
nyp.33433082245873	5610	10	the	the	DT
nyp.33433082245873	5610	11	dish	dish	NN
nyp.33433082245873	5610	12	;	;	:
nyp.33433082245873	5610	13	or	or	CC
nyp.33433082245873	5610	14	you	-PRON-	PRP
nyp.33433082245873	5610	15	may	may	MD
nyp.33433082245873	5610	16	boil	boil	VB
nyp.33433082245873	5610	17	it	-PRON-	PRP
nyp.33433082245873	5610	18	,	,	,
nyp.33433082245873	5610	19	tied	tie	VBN
nyp.33433082245873	5610	20	up	up	RP
nyp.33433082245873	5610	21	in	in	IN
nyp.33433082245873	5610	22	a	a	DT
nyp.33433082245873	5610	23	basin	basin	NN
nyp.33433082245873	5610	24	.	.	.
nyp.33433082245873	5611	1	Currants	currant	NNS
nyp.33433082245873	5611	2	may	may	MD
nyp.33433082245873	5611	3	be	be	VB
nyp.33433082245873	5611	4	substituted	substitute	VBN
nyp.33433082245873	5611	5	for	for	IN
nyp.33433082245873	5611	6	the	the	DT
nyp.33433082245873	5611	7	preserved	preserve	VBN
nyp.33433082245873	5611	8	fruit	fruit	NN
nyp.33433082245873	5611	9	.	.	.
nyp.33433082245873	5612	1	SIPEETS	SIPEETS	NNP
nyp.33433082245873	5612	2	.	.	.
nyp.33433082245873	5613	1	429	429	CD
nyp.33433082245873	5613	2	76	76	CD
nyp.33433082245873	5613	3	.	.	.
nyp.33433082245873	5614	1	Nelson	Nelson	NNP
nyp.33433082245873	5614	2	Paddings	Paddings	NNP
nyp.33433082245873	5614	3	.	.	.
nyp.33433082245873	5615	1	Put	put	VB
nyp.33433082245873	5615	2	into	into	IN
nyp.33433082245873	5615	3	a	a	DT
nyp.33433082245873	5615	4	Dutch	dutch	JJ
nyp.33433082245873	5615	5	oven	oven	NN
nyp.33433082245873	5615	6	six	six	CD
nyp.33433082245873	5615	7	small	small	JJ
nyp.33433082245873	5615	8	cakes	cake	NNS
nyp.33433082245873	5615	9	called	call	VBN
nyp.33433082245873	5615	10	Nelson-	Nelson-	NNP
nyp.33433082245873	5615	11	balls	ball	NNS
nyp.33433082245873	5615	12	,	,	,
nyp.33433082245873	5615	13	or	or	CC
nyp.33433082245873	5615	14	rice	rice	NN
nyp.33433082245873	5615	15	cakes	cake	NNS
nyp.33433082245873	5615	16	made	make	VBN
nyp.33433082245873	5615	17	in	in	IN
nyp.33433082245873	5615	18	small	small	JJ
nyp.33433082245873	5615	19	teacups	teacup	NNS
nyp.33433082245873	5615	20	.	.	.
nyp.33433082245873	5616	1	When	when	WRB
nyp.33433082245873	5616	2	quite	quite	RB
nyp.33433082245873	5616	3	hot	hot	JJ
nyp.33433082245873	5616	4	,	,	,
nyp.33433082245873	5616	5	pour	pour	VB
nyp.33433082245873	5616	6	over	over	IN
nyp.33433082245873	5616	7	them	-PRON-	PRP
nyp.33433082245873	5616	8	boiling	boil	VBG
nyp.33433082245873	5616	9	melted	melt	VBN
nyp.33433082245873	5616	10	butter	butter	NN
nyp.33433082245873	5616	11	,	,	,
nyp.33433082245873	5616	12	white	white	JJ
nyp.33433082245873	5616	13	wine	wine	NN
nyp.33433082245873	5616	14	,	,	,
nyp.33433082245873	5616	15	and	and	CC
nyp.33433082245873	5616	16	sugar	sugar	NN
nyp.33433082245873	5616	17	;	;	:
nyp.33433082245873	5616	18	and	and	CC
nyp.33433082245873	5616	19	serve	serve	VB
nyp.33433082245873	5616	20	.	.	.
nyp.33433082245873	5617	1	non	non	NNP
nyp.33433082245873	5617	2	77	77	CD
nyp.33433082245873	5617	3	.	.	.
nyp.33433082245873	5618	1	Nesselrode	Nesselrode	NNP
nyp.33433082245873	5618	2	Padding	padding	NN
nyp.33433082245873	5618	3	.	.	.
nyp.33433082245873	5619	1	Peel	peel	VB
nyp.33433082245873	5619	2	forty	forty	CD
nyp.33433082245873	5619	3	chestnuts	chestnut	NNS
nyp.33433082245873	5619	4	,	,	,
nyp.33433082245873	5619	5	blanch	blanch	VB
nyp.33433082245873	5619	6	them	-PRON-	PRP
nyp.33433082245873	5619	7	in	in	IN
nyp.33433082245873	5619	8	boiling	boil	VBG
nyp.33433082245873	5619	9	water	water	NN
nyp.33433082245873	5619	10	for	for	IN
nyp.33433082245873	5619	11	five	five	CD
nyp.33433082245873	5619	12	minutes	minute	NNS
nyp.33433082245873	5619	13	,	,	,
nyp.33433082245873	5619	14	peel	peel	VB
nyp.33433082245873	5619	15	off	off	RP
nyp.33433082245873	5619	16	the	the	DT
nyp.33433082245873	5619	17	second	second	JJ
nyp.33433082245873	5619	18	skin	skin	NN
nyp.33433082245873	5619	19	,	,	,
nyp.33433082245873	5619	20	and	and	CC
nyp.33433082245873	5619	21	put	put	VBD
nyp.33433082245873	5619	22	them	-PRON-	PRP
nyp.33433082245873	5619	23	in	in	IN
nyp.33433082245873	5619	24	a	a	DT
nyp.33433082245873	5619	25	stew	stew	NN
nyp.33433082245873	5619	26	-	-	HYPH
nyp.33433082245873	5619	27	pan	pan	NN
nyp.33433082245873	5619	28	with	with	IN
nyp.33433082245873	5619	29	a	a	DT
nyp.33433082245873	5619	30	quart	quart	NN
nyp.33433082245873	5619	31	of	of	IN
nyp.33433082245873	5619	32	syrup	syrup	NN
nyp.33433082245873	5619	33	and	and	CC
nyp.33433082245873	5619	34	a	a	DT
nyp.33433082245873	5619	35	stick	stick	NN
nyp.33433082245873	5619	36	of	of	IN
nyp.33433082245873	5619	37	vanilla	vanilla	NN
nyp.33433082245873	5619	38	.	.	.
nyp.33433082245873	5620	1	Simmer	simmer	VB
nyp.33433082245873	5620	2	gently	gently	RB
nyp.33433082245873	5620	3	till	till	IN
nyp.33433082245873	5620	4	the	the	DT
nyp.33433082245873	5620	5	chestnuts	chestnut	NNS
nyp.33433082245873	5620	6	are	be	VBP
nyp.33433082245873	5620	7	done	do	VBN
nyp.33433082245873	5620	8	;	;	:
nyp.33433082245873	5620	9	drain	drain	VB
nyp.33433082245873	5620	10	,	,	,
nyp.33433082245873	5620	11	and	and	CC
nyp.33433082245873	5620	12	press	press	VB
nyp.33433082245873	5620	13	them	-PRON-	PRP
nyp.33433082245873	5620	14	through	through	IN
nyp.33433082245873	5620	15	a	a	DT
nyp.33433082245873	5620	16	fine	fine	JJ
nyp.33433082245873	5620	17	hair	hair	NN
nyp.33433082245873	5620	18	-	-	HYPH
nyp.33433082245873	5620	19	sieve	sieve	NN
nyp.33433082245873	5620	20	.	.	.
nyp.33433082245873	5621	1	Put	put	VB
nyp.33433082245873	5621	2	eight	eight	CD
nyp.33433082245873	5621	3	yolks	yolk	NNS
nyp.33433082245873	5621	4	of	of	IN
nyp.33433082245873	5621	5	eggs	egg	NNS
nyp.33433082245873	5621	6	in	in	IN
nyp.33433082245873	5621	7	a	a	DT
nyp.33433082245873	5621	8	stew	stew	NN
nyp.33433082245873	5621	9	-	-	HYPH
nyp.33433082245873	5621	10	pan	pan	NN
nyp.33433082245873	5621	11	with	with	IN
nyp.33433082245873	5621	12	half	half	PDT
nyp.33433082245873	5621	13	a	a	DT
nyp.33433082245873	5621	14	pound	pound	NN
nyp.33433082245873	5621	15	of	of	IN
nyp.33433082245873	5621	16	pounded	pound	VBN
nyp.33433082245873	5621	17	sugar	sugar	NN
nyp.33433082245873	5621	18	,	,	,
nyp.33433082245873	5621	19	and	and	CC
nyp.33433082245873	5621	20	a	a	DT
nyp.33433082245873	5621	21	quart	quart	NN
nyp.33433082245873	5621	22	of	of	IN
nyp.33433082245873	5621	23	boiled	boil	VBN
nyp.33433082245873	5621	24	cream	cream	NN
nyp.33433082245873	5621	25	;	;	:
nyp.33433082245873	5621	26	stir	stir	VB
nyp.33433082245873	5621	27	over	over	IN
nyp.33433082245873	5621	28	the	the	DT
nyp.33433082245873	5621	29	fire	fire	NN
nyp.33433082245873	5621	30	without	without	IN
nyp.33433082245873	5621	31	boiling	boil	VBG
nyp.33433082245873	5621	32	till	till	IN
nyp.33433082245873	5621	33	the	the	DT
nyp.33433082245873	5621	34	egg	egg	NN
nyp.33433082245873	5621	35	begins	begin	VBZ
nyp.33433082245873	5621	36	to	to	TO
nyp.33433082245873	5621	37	thicken	thicken	VB
nyp.33433082245873	5621	38	;	;	:
nyp.33433082245873	5621	39	add	add	VB
nyp.33433082245873	5621	40	the	the	DT
nyp.33433082245873	5621	41	chestnut	chestnut	NN
nyp.33433082245873	5621	42	purée	purée	NN
nyp.33433082245873	5621	43	,	,	,
nyp.33433082245873	5621	44	press	press	VB
nyp.33433082245873	5621	45	the	the	DT
nyp.33433082245873	5621	46	whole	whole	NN
nyp.33433082245873	5621	47	through	through	IN
nyp.33433082245873	5621	48	a	a	DT
nyp.33433082245873	5621	49	tammy	tammy	NNP
nyp.33433082245873	5621	50	cloth	cloth	NN
nyp.33433082245873	5621	51	into	into	IN
nyp.33433082245873	5621	52	a	a	DT
nyp.33433082245873	5621	53	basin	basin	NN
nyp.33433082245873	5621	54	,	,	,
nyp.33433082245873	5621	55	and	and	CC
nyp.33433082245873	5621	56	add	add	VB
nyp.33433082245873	5621	57	a	a	DT
nyp.33433082245873	5621	58	gill	gill	NN
nyp.33433082245873	5621	59	of	of	IN
nyp.33433082245873	5621	60	maraschino	maraschino	NN
nyp.33433082245873	5621	61	.	.	.
nyp.33433082245873	5622	1	Stone	stone	NN
nyp.33433082245873	5622	2	a	a	DT
nyp.33433082245873	5622	3	quarter	quarter	NN
nyp.33433082245873	5622	4	of	of	IN
nyp.33433082245873	5622	5	a	a	DT
nyp.33433082245873	5622	6	pound	pound	NN
nyp.33433082245873	5622	7	of	of	IN
nyp.33433082245873	5622	8	raisins	raisin	NNS
nyp.33433082245873	5622	9	,	,	,
nyp.33433082245873	5622	10	and	and	CC
nyp.33433082245873	5622	11	wash	wash	VB
nyp.33433082245873	5622	12	and	and	CC
nyp.33433082245873	5622	13	pick	pick	VB
nyp.33433082245873	5622	14	a	a	DT
nyp.33433082245873	5622	15	quarter	quarter	NN
nyp.33433082245873	5622	16	of	of	IN
nyp.33433082245873	5622	17	a	a	DT
nyp.33433082245873	5622	18	pound	pound	NN
nyp.33433082245873	5622	19	of	of	IN
nyp.33433082245873	5622	20	currants	currant	NNS
nyp.33433082245873	5622	21	;	;	:
nyp.33433082245873	5622	22	cook	cook	VB
nyp.33433082245873	5622	23	both	both	DT
nyp.33433082245873	5622	24	together	together	RB
nyp.33433082245873	5622	25	in	in	IN
nyp.33433082245873	5622	26	one	one	CD
nyp.33433082245873	5622	27	half	half	JJ
nyp.33433082245873	5622	28	-	-	HYPH
nyp.33433082245873	5622	29	gill	gill	NN
nyp.33433082245873	5622	30	of	of	IN
nyp.33433082245873	5622	31	syrup	syrup	NN
nyp.33433082245873	5622	32	and	and	CC
nyp.33433082245873	5622	33	one	one	CD
nyp.33433082245873	5622	34	gill	gill	NN
nyp.33433082245873	5622	35	of	of	IN
nyp.33433082245873	5622	36	water	water	NN
nyp.33433082245873	5622	37	;	;	:
nyp.33433082245873	5622	38	drain	drain	VB
nyp.33433082245873	5622	39	,	,	,
nyp.33433082245873	5622	40	and	and	CC
nyp.33433082245873	5622	41	let	let	VB
nyp.33433082245873	5622	42	them	-PRON-	PRP
nyp.33433082245873	5622	43	cool	cool	JJ
nyp.33433082245873	5622	44	.	.	.
nyp.33433082245873	5623	1	Put	put	VB
nyp.33433082245873	5623	2	a	a	DT
nyp.33433082245873	5623	3	freezing	freezing	JJ
nyp.33433082245873	5623	4	-	-	HYPH
nyp.33433082245873	5623	5	pot	pot	NN
nyp.33433082245873	5623	6	on	on	IN
nyp.33433082245873	5623	7	the	the	DT
nyp.33433082245873	5623	8	ice	ice	NN
nyp.33433082245873	5623	9	,	,	,
nyp.33433082245873	5623	10	pour	pour	VB
nyp.33433082245873	5623	11	in	in	IN
nyp.33433082245873	5623	12	the	the	DT
nyp.33433082245873	5623	13	chestnut	chestnut	NN
nyp.33433082245873	5623	14	cream	cream	NN
nyp.33433082245873	5623	15	,	,	,
nyp.33433082245873	5623	16	and	and	CC
nyp.33433082245873	5623	17	work	work	VB
nyp.33433082245873	5623	18	it	-PRON-	PRP
nyp.33433082245873	5623	19	with	with	IN
nyp.33433082245873	5623	20	the	the	DT
nyp.33433082245873	5623	21	spatula	spatula	NN
nyp.33433082245873	5623	22	;	;	:
nyp.33433082245873	5623	23	when	when	WRB
nyp.33433082245873	5623	24	it	-PRON-	PRP
nyp.33433082245873	5623	25	is	be	VBZ
nyp.33433082245873	5623	26	partly	partly	RB
nyp.33433082245873	5623	27	frozen	frozen	JJ
nyp.33433082245873	5623	28	,	,	,
nyp.33433082245873	5623	29	add	add	VB
nyp.33433082245873	5623	30	three	three	CD
nyp.33433082245873	5623	31	gills	gill	NNS
nyp.33433082245873	5623	32	of	of	IN
nyp.33433082245873	5623	33	whipped	whip	VBN
nyp.33433082245873	5623	34	cream	cream	NN
nyp.33433082245873	5623	35	,	,	,
nyp.33433082245873	5623	36	and	and	CC
nyp.33433082245873	5623	37	continue	continue	VB
nyp.33433082245873	5623	38	working	work	VBG
nyp.33433082245873	5623	39	with	with	IN
nyp.33433082245873	5623	40	the	the	DT
nyp.33433082245873	5623	41	spatula	spatula	NN
nyp.33433082245873	5623	42	until	until	IN
nyp.33433082245873	5623	43	the	the	DT
nyp.33433082245873	5623	44	cream	cream	NN
nyp.33433082245873	5623	45	is	be	VBZ
nyp.33433082245873	5623	46	quite	quite	RB
nyp.33433082245873	5623	47	frozen	frozen	JJ
nyp.33433082245873	5623	48	;	;	:
nyp.33433082245873	5623	49	then	then	RB
nyp.33433082245873	5623	50	add	add	VB
nyp.33433082245873	5623	51	the	the	DT
nyp.33433082245873	5623	52	currants	currant	NNS
nyp.33433082245873	5623	53	and	and	CC
nyp.33433082245873	5623	54	raisins	raisin	NNS
nyp.33433082245873	5623	55	,	,	,
nyp.33433082245873	5623	56	and	and	CC
nyp.33433082245873	5623	57	put	put	VBD
nyp.33433082245873	5623	58	the	the	DT
nyp.33433082245873	5623	59	pudding	pudding	NN
nyp.33433082245873	5623	60	into	into	IN
nyp.33433082245873	5623	61	an	an	DT
nyp.33433082245873	5623	62	ice	ice	NN
nyp.33433082245873	5623	63	mould	mould	NN
nyp.33433082245873	5623	64	;	;	:
nyp.33433082245873	5623	65	close	close	VB
nyp.33433082245873	5623	66	it	-PRON-	PRP
nyp.33433082245873	5623	67	,	,	,
nyp.33433082245873	5623	68	place	place	VB
nyp.33433082245873	5623	69	some	some	DT
nyp.33433082245873	5623	70	butter	butter	NN
nyp.33433082245873	5623	71	on	on	IN
nyp.33433082245873	5623	72	the	the	DT
nyp.33433082245873	5623	73	opening	opening	NN
nyp.33433082245873	5623	74	to	to	TO
nyp.33433082245873	5623	75	prevent	prevent	VB
nyp.33433082245873	5623	76	any	any	DT
nyp.33433082245873	5623	77	salt	salt	NN
nyp.33433082245873	5623	78	or	or	CC
nyp.33433082245873	5623	79	water	water	NN
nyp.33433082245873	5623	80	penetrating	penetrate	VBG
nyp.33433082245873	5623	81	inside	inside	IN
nyp.33433082245873	5623	82	the	the	DT
nyp.33433082245873	5623	83	mould	mould	NN
nyp.33433082245873	5623	84	,	,	,
nyp.33433082245873	5623	85	and	and	CC
nyp.33433082245873	5623	86	let	let	VB
nyp.33433082245873	5623	87	it	-PRON-	PRP
nyp.33433082245873	5623	88	remain	remain	VB
nyp.33433082245873	5623	89	in	in	IN
nyp.33433082245873	5623	90	ice	ice	NN
nyp.33433082245873	5623	91	for	for	IN
nyp.33433082245873	5623	92	two	two	CD
nyp.33433082245873	5623	93	hours	hour	NNS
nyp.33433082245873	5623	94	.	.	.
nyp.33433082245873	5624	1	To	to	TO
nyp.33433082245873	5624	2	make	make	VB
nyp.33433082245873	5624	3	the	the	DT
nyp.33433082245873	5624	4	sauce	sauce	NN
nyp.33433082245873	5624	5	:	:	:
nyp.33433082245873	5624	6	-Put	-Put	VBG
nyp.33433082245873	5624	7	three	three	CD
nyp.33433082245873	5624	8	gills	gill	NNS
nyp.33433082245873	5624	9	of	of	IN
nyp.33433082245873	5624	10	boiled	boil	VBN
nyp.33433082245873	5624	11	cream	cream	NN
nyp.33433082245873	5624	12	in	in	IN
nyp.33433082245873	5624	13	a	a	DT
nyp.33433082245873	5624	14	stew	stew	NN
nyp.33433082245873	5624	15	-	-	HYPH
nyp.33433082245873	5624	16	pan	pan	NN
nyp.33433082245873	5624	17	,	,	,
nyp.33433082245873	5624	18	with	with	IN
nyp.33433082245873	5624	19	eight	eight	CD
nyp.33433082245873	5624	20	yolks	yolk	NNS
nyp.33433082245873	5624	21	of	of	IN
nyp.33433082245873	5624	22	eggs	egg	NNS
nyp.33433082245873	5624	23	,	,	,
nyp.33433082245873	5624	24	and	and	CC
nyp.33433082245873	5624	25	about	about	RB
nyp.33433082245873	5624	26	four	four	CD
nyp.33433082245873	5624	27	ounces	ounce	NNS
nyp.33433082245873	5624	28	of	of	IN
nyp.33433082245873	5624	29	pounded	pound	VBN
nyp.33433082245873	5624	30	sugar	sugar	NN
nyp.33433082245873	5624	31	;	;	:
nyp.33433082245873	5624	32	stir	stir	VB
nyp.33433082245873	5624	33	over	over	IN
nyp.33433082245873	5624	34	the	the	DT
nyp.33433082245873	5624	35	fire	fire	NN
nyp.33433082245873	5624	36	without	without	IN
nyp.33433082245873	5624	37	boiling	boil	VBG
nyp.33433082245873	5624	38	till	till	IN
nyp.33433082245873	5624	39	the	the	DT
nyp.33433082245873	5624	40	egg	egg	NN
nyp.33433082245873	5624	41	begins	begin	VBZ
nyp.33433082245873	5624	42	to	to	TO
nyp.33433082245873	5624	43	thicken	thicken	VB
nyp.33433082245873	5624	44	;	;	:
nyp.33433082245873	5624	45	take	take	VB
nyp.33433082245873	5624	46	off	off	RP
nyp.33433082245873	5624	47	the	the	DT
nyp.33433082245873	5624	48	fire	fire	NN
nyp.33433082245873	5624	49	and	and	CC
nyp.33433082245873	5624	50	stir	stir	VB
nyp.33433082245873	5624	51	for	for	IN
nyp.33433082245873	5624	52	three	three	CD
nyp.33433082245873	5624	53	minutes	minute	NNS
nyp.33433082245873	5624	54	more	more	JJR
nyp.33433082245873	5624	55	;	;	:
nyp.33433082245873	5624	56	strain	strain	VB
nyp.33433082245873	5624	57	the	the	DT
nyp.33433082245873	5624	58	custard	custard	NN
nyp.33433082245873	5624	59	through	through	IN
nyp.33433082245873	5624	60	a	a	DT
nyp.33433082245873	5624	61	tammy	tammy	NNP
nyp.33433082245873	5624	62	430	430	CD
nyp.33433082245873	5624	63	THE	the	DT
nyp.33433082245873	5624	64	THOROUGH	thorough	JJ
nyp.33433082245873	5624	65	GOOD	good	JJ
nyp.33433082245873	5624	66	COOK	cook	NN
nyp.33433082245873	5624	67	.	.	.
nyp.33433082245873	5625	1	cloth	cloth	NN
nyp.33433082245873	5625	2	,	,	,
nyp.33433082245873	5625	3	and	and	CC
nyp.33433082245873	5625	4	add	add	VB
nyp.33433082245873	5625	5	half	half	PDT
nyp.33433082245873	5625	6	a	a	DT
nyp.33433082245873	5625	7	gill	gill	NN
nyp.33433082245873	5625	8	of	of	IN
nyp.33433082245873	5625	9	maraschino	maraschino	NN
nyp.33433082245873	5625	10	.	.	.
nyp.33433082245873	5626	1	Put	put	VB
nyp.33433082245873	5626	2	the	the	DT
nyp.33433082245873	5626	3	sauce	sauce	NN
nyp.33433082245873	5626	4	on	on	IN
nyp.33433082245873	5626	5	the	the	DT
nyp.33433082245873	5626	6	ice	ice	NN
nyp.33433082245873	5626	7	until	until	IN
nyp.33433082245873	5626	8	it	-PRON-	PRP
nyp.33433082245873	5626	9	is	be	VBZ
nyp.33433082245873	5626	10	very	very	RB
nyp.33433082245873	5626	11	cold	cold	JJ
nyp.33433082245873	5626	12	,	,	,
nyp.33433082245873	5626	13	but	but	CC
nyp.33433082245873	5626	14	not	not	RB
nyp.33433082245873	5626	15	freezing	freeze	VBG
nyp.33433082245873	5626	16	.	.	.
nyp.33433082245873	5627	1	Turn	turn	VB
nyp.33433082245873	5627	2	the	the	DT
nyp.33433082245873	5627	3	pudding	pudding	NN
nyp.33433082245873	5627	4	out	out	IN
nyp.33433082245873	5627	5	of	of	IN
nyp.33433082245873	5627	6	the	the	DT
nyp.33433082245873	5627	7	mould	mould	NN
nyp.33433082245873	5627	8	on	on	RP
nyp.33433082245873	5627	9	to	to	IN
nyp.33433082245873	5627	10	a	a	DT
nyp.33433082245873	5627	11	napkin	napkin	NN
nyp.33433082245873	5627	12	on	on	IN
nyp.33433082245873	5627	13	a	a	DT
nyp.33433082245873	5627	14	dish	dish	NN
nyp.33433082245873	5627	15	,	,	,
nyp.33433082245873	5627	16	and	and	CC
nyp.33433082245873	5627	17	serve	serve	VB
nyp.33433082245873	5627	18	,	,	,
nyp.33433082245873	5627	19	with	with	IN
nyp.33433082245873	5627	20	the	the	DT
nyp.33433082245873	5627	21	sauce	sauce	NN
nyp.33433082245873	5627	22	in	in	IN
nyp.33433082245873	5627	23	a	a	DT
nyp.33433082245873	5627	24	boat	boat	NN
nyp.33433082245873	5627	25	.	.	.
nyp.33433082245873	5628	1	nar	nar	NNP
nyp.33433082245873	5628	2	78	78	CD
nyp.33433082245873	5628	3	.	.	.
nyp.33433082245873	5629	1	Noddy	Noddy	NNP
nyp.33433082245873	5629	2	Paddings	Paddings	NNP
nyp.33433082245873	5629	3	.	.	.
nyp.33433082245873	5630	1	Beat	Beat	NNP
nyp.33433082245873	5630	2	blanched	blanch	VBN
nyp.33433082245873	5630	3	almonds	almond	NNS
nyp.33433082245873	5630	4	very	very	RB
nyp.33433082245873	5630	5	fine	fine	JJ
nyp.33433082245873	5630	6	,	,	,
nyp.33433082245873	5630	7	add	add	VB
nyp.33433082245873	5630	8	one	one	CD
nyp.33433082245873	5630	9	or	or	CC
nyp.33433082245873	5630	10	two	two	CD
nyp.33433082245873	5630	11	table-	table-	NN
nyp.33433082245873	5630	12	spoonfuls	spoonfuls	NN
nyp.33433082245873	5630	13	of	of	IN
nyp.33433082245873	5630	14	rose	rose	NN
nyp.33433082245873	5630	15	-	-	HYPH
nyp.33433082245873	5630	16	water	water	NN
nyp.33433082245873	5630	17	or	or	CC
nyp.33433082245873	5630	18	cream	cream	NN
nyp.33433082245873	5630	19	,	,	,
nyp.33433082245873	5630	20	strain	strain	VBP
nyp.33433082245873	5630	21	through	through	IN
nyp.33433082245873	5630	22	a	a	DT
nyp.33433082245873	5630	23	sieve	sieve	NN
nyp.33433082245873	5630	24	,	,	,
nyp.33433082245873	5630	25	boil	boil	VB
nyp.33433082245873	5630	26	it	-PRON-	PRP
nyp.33433082245873	5630	27	,	,	,
nyp.33433082245873	5630	28	and	and	CC
nyp.33433082245873	5630	29	set	set	VBD
nyp.33433082245873	5630	30	it	-PRON-	PRP
nyp.33433082245873	5630	31	to	to	TO
nyp.33433082245873	5630	32	cool	cool	VB
nyp.33433082245873	5630	33	.	.	.
nyp.33433082245873	5631	1	Then	then	RB
nyp.33433082245873	5631	2	thicken	thicken	VB
nyp.33433082245873	5631	3	it	-PRON-	PRP
nyp.33433082245873	5631	4	with	with	IN
nyp.33433082245873	5631	5	beaten	beat	VBN
nyp.33433082245873	5631	6	eggs	egg	NNS
nyp.33433082245873	5631	7	,	,	,
nyp.33433082245873	5631	8	sweeten	sweeten	VB
nyp.33433082245873	5631	9	with	with	IN
nyp.33433082245873	5631	10	fine	fine	JJ
nyp.33433082245873	5631	11	lump	lump	NN
nyp.33433082245873	5631	12	-	-	HYPH
nyp.33433082245873	5631	13	sugar	sugar	NN
nyp.33433082245873	5631	14	dissolved	dissolve	VBN
nyp.33433082245873	5631	15	in	in	IN
nyp.33433082245873	5631	16	rose	rose	NN
nyp.33433082245873	5631	17	-	-	HYPH
nyp.33433082245873	5631	18	water	water	NN
nyp.33433082245873	5631	19	,	,	,
nyp.33433082245873	5631	20	and	and	CC
nyp.33433082245873	5631	21	tie	tie	VB
nyp.33433082245873	5631	22	it	-PRON-	PRP
nyp.33433082245873	5631	23	up	up	RP
nyp.33433082245873	5631	24	in	in	IN
nyp.33433082245873	5631	25	different	different	JJ
nyp.33433082245873	5631	26	bags	bag	NNS
nyp.33433082245873	5631	27	;	;	:
nyp.33433082245873	5631	28	boil	boil	VB
nyp.33433082245873	5631	29	the	the	DT
nyp.33433082245873	5631	30	puddings	pudding	NNS
nyp.33433082245873	5631	31	half	half	PDT
nyp.33433082245873	5631	32	an	an	DT
nyp.33433082245873	5631	33	hour	hour	NN
nyp.33433082245873	5631	34	in	in	IN
nyp.33433082245873	5631	35	a	a	DT
nyp.33433082245873	5631	36	small	small	JJ
nyp.33433082245873	5631	37	saucepan	saucepan	NN
nyp.33433082245873	5631	38	,	,	,
nyp.33433082245873	5631	39	and	and	CC
nyp.33433082245873	5631	40	melt	melt	VB
nyp.33433082245873	5631	41	butter	butter	NN
nyp.33433082245873	5631	42	with	with	IN
nyp.33433082245873	5631	43	rose-	rose-	NN
nyp.33433082245873	5631	44	water	water	NN
nyp.33433082245873	5631	45	and	and	CC
nyp.33433082245873	5631	46	sugar	sugar	NN
nyp.33433082245873	5631	47	for	for	IN
nyp.33433082245873	5631	48	the	the	DT
nyp.33433082245873	5631	49	sauce	sauce	NN
nyp.33433082245873	5631	50	.	.	.
nyp.33433082245873	5632	1	These	these	DT
nyp.33433082245873	5632	2	curious	curious	JJ
nyp.33433082245873	5632	3	puddings	pudding	NNS
nyp.33433082245873	5632	4	may	may	MD
nyp.33433082245873	5632	5	be	be	VB
nyp.33433082245873	5632	6	coloured	colour	VBN
nyp.33433082245873	5632	7	with	with	IN
nyp.33433082245873	5632	8	spinach-	spinach-	NN
nyp.33433082245873	5632	9	juice	juice	NN
nyp.33433082245873	5632	10	,	,	,
nyp.33433082245873	5632	11	saffron	saffron	NN
nyp.33433082245873	5632	12	,	,	,
nyp.33433082245873	5632	13	beet	beet	NN
nyp.33433082245873	5632	14	,	,	,
nyp.33433082245873	5632	15	or	or	CC
nyp.33433082245873	5632	16	other	other	JJ
nyp.33433082245873	5632	17	articles	article	NNS
nyp.33433082245873	5632	18	.	.	.
nyp.33433082245873	5633	1	Another	another	DT
nyp.33433082245873	5633	2	Way	way	NN
nyp.33433082245873	5633	3	.	.	.
nyp.33433082245873	5634	1	Take	take	VB
nyp.33433082245873	5634	2	two	two	CD
nyp.33433082245873	5634	3	small	small	JJ
nyp.33433082245873	5634	4	white	white	JJ
nyp.33433082245873	5634	5	loaves	loaf	NNS
nyp.33433082245873	5634	6	,	,	,
nyp.33433082245873	5634	7	pare	pare	VB
nyp.33433082245873	5634	8	off	off	RP
nyp.33433082245873	5634	9	the	the	DT
nyp.33433082245873	5634	10	crust	crust	NN
nyp.33433082245873	5634	11	;	;	:
nyp.33433082245873	5634	12	slice	slice	VB
nyp.33433082245873	5634	13	them	-PRON-	PRP
nyp.33433082245873	5634	14	into	into	IN
nyp.33433082245873	5634	15	a	a	DT
nyp.33433082245873	5634	16	dish	dish	NN
nyp.33433082245873	5634	17	;	;	:
nyp.33433082245873	5634	18	put	put	VBN
nyp.33433082245873	5634	19	to	to	IN
nyp.33433082245873	5634	20	them	-PRON-	PRP
nyp.33433082245873	5634	21	a	a	DT
nyp.33433082245873	5634	22	quart	quart	NN
nyp.33433082245873	5634	23	or	or	CC
nyp.33433082245873	5634	24	three	three	CD
nyp.33433082245873	5634	25	pints	pint	NNS
nyp.33433082245873	5634	26	of	of	IN
nyp.33433082245873	5634	27	cream	cream	NN
nyp.33433082245873	5634	28	,	,	,
nyp.33433082245873	5634	29	set	set	VBD
nyp.33433082245873	5634	30	the	the	DT
nyp.33433082245873	5634	31	dish	dish	NN
nyp.33433082245873	5634	32	over	over	IN
nyp.33433082245873	5634	33	a	a	DT
nyp.33433082245873	5634	34	chafing	chafe	VBG
nyp.33433082245873	5634	35	dish	dish	NN
nyp.33433082245873	5634	36	of	of	IN
nyp.33433082245873	5634	37	charcoal	charcoal	NN
nyp.33433082245873	5634	38	till	till	IN
nyp.33433082245873	5634	39	the	the	DT
nyp.33433082245873	5634	40	bread	bread	NN
nyp.33433082245873	5634	41	grows	grow	VBZ
nyp.33433082245873	5634	42	dryish	dryish	JJ
nyp.33433082245873	5634	43	;	;	:
nyp.33433082245873	5634	44	then	then	RB
nyp.33433082245873	5634	45	stir	stir	VB
nyp.33433082245873	5634	46	in	in	IN
nyp.33433082245873	5634	47	a	a	DT
nyp.33433082245873	5634	48	good	good	JJ
nyp.33433082245873	5634	49	piece	piece	NN
nyp.33433082245873	5634	50	of	of	IN
nyp.33433082245873	5634	51	butter	butter	NN
nyp.33433082245873	5634	52	,	,	,
nyp.33433082245873	5634	53	and	and	CC
nyp.33433082245873	5634	54	gradually	gradually	RB
nyp.33433082245873	5634	55	mix	mix	VBP
nyp.33433082245873	5634	56	in	in	IN
nyp.33433082245873	5634	57	the	the	DT
nyp.33433082245873	5634	58	yolks	yolk	NNS
nyp.33433082245873	5634	59	of	of	IN
nyp.33433082245873	5634	60	half	half	PDT
nyp.33433082245873	5634	61	a	a	DT
nyp.33433082245873	5634	62	dozen	dozen	NN
nyp.33433082245873	5634	63	eggs	egg	NNS
nyp.33433082245873	5634	64	and	and	CC
nyp.33433082245873	5634	65	the	the	DT
nyp.33433082245873	5634	66	whites	white	NNS
nyp.33433082245873	5634	67	of	of	IN
nyp.33433082245873	5634	68	three	three	CD
nyp.33433082245873	5634	69	;	;	:
nyp.33433082245873	5634	70	well	well	RB
nyp.33433082245873	5634	71	beat	beat	VB
nyp.33433082245873	5634	72	with	with	IN
nyp.33433082245873	5634	73	rose	rose	NN
nyp.33433082245873	5634	74	-	-	HYPH
nyp.33433082245873	5634	75	water	water	NN
nyp.33433082245873	5634	76	,	,	,
nyp.33433082245873	5634	77	and	and	CC
nyp.33433082245873	5634	78	sugar	sugar	NN
nyp.33433082245873	5634	79	,	,	,
nyp.33433082245873	5634	80	and	and	CC
nyp.33433082245873	5634	81	some	some	DT
nyp.33433082245873	5634	82	nutmeg	nutmeg	NN
nyp.33433082245873	5634	83	grated	grate	VBN
nyp.33433082245873	5634	84	;	;	:
nyp.33433082245873	5634	85	mix	mix	VB
nyp.33433082245873	5634	86	all	all	RB
nyp.33433082245873	5634	87	together	together	RB
nyp.33433082245873	5634	88	,	,	,
nyp.33433082245873	5634	89	and	and	CC
nyp.33433082245873	5634	90	when	when	WRB
nyp.33433082245873	5634	91	baked	bake	VBN
nyp.33433082245873	5634	92	,	,	,
nyp.33433082245873	5634	93	strew	strew	VB
nyp.33433082245873	5634	94	fine	fine	JJ
nyp.33433082245873	5634	95	sugar	sugar	NN
nyp.33433082245873	5634	96	over	over	RP
nyp.33433082245873	5634	97	.	.	.
nyp.33433082245873	5635	1	inowe	inowe	NNP
nyp.33433082245873	5635	2	79	79	CD
nyp.33433082245873	5635	3	.	.	.
nyp.33433082245873	5636	1	Northumberland	Northumberland	NNP
nyp.33433082245873	5636	2	Paddings	Paddings	NNP
nyp.33433082245873	5636	3	.	.	.
nyp.33433082245873	5637	1	Make	make	VB
nyp.33433082245873	5637	2	a	a	DT
nyp.33433082245873	5637	3	thick	thick	JJ
nyp.33433082245873	5637	4	batter	batter	NN
nyp.33433082245873	5637	5	by	by	IN
nyp.33433082245873	5637	6	boiling	boil	VBG
nyp.33433082245873	5637	7	and	and	CC
nyp.33433082245873	5637	8	sweetening	sweeten	VBG
nyp.33433082245873	5637	9	milk	milk	NN
nyp.33433082245873	5637	10	and	and	CC
nyp.33433082245873	5637	11	flour	flour	NN
nyp.33433082245873	5637	12	.	.	.
nyp.33433082245873	5638	1	When	when	WRB
nyp.33433082245873	5638	2	cold	cold	JJ
nyp.33433082245873	5638	3	and	and	CC
nyp.33433082245873	5638	4	firm	firm	JJ
nyp.33433082245873	5638	5	,	,	,
nyp.33433082245873	5638	6	mash	mash	VB
nyp.33433082245873	5638	7	it	-PRON-	PRP
nyp.33433082245873	5638	8	up	up	RP
nyp.33433082245873	5638	9	,	,	,
nyp.33433082245873	5638	10	and	and	CC
nyp.33433082245873	5638	11	add	add	VB
nyp.33433082245873	5638	12	to	to	IN
nyp.33433082245873	5638	13	it	-PRON-	PRP
nyp.33433082245873	5638	14	four	four	CD
nyp.33433082245873	5638	15	ounces	ounce	NNS
nyp.33433082245873	5638	16	of	of	IN
nyp.33433082245873	5638	17	melted	melt	VBN
nyp.33433082245873	5638	18	butter	butter	NN
nyp.33433082245873	5638	19	,	,	,
nyp.33433082245873	5638	20	the	the	DT
nyp.33433082245873	5638	21	same	same	JJ
nyp.33433082245873	5638	22	weight	weight	NN
nyp.33433082245873	5638	23	of	of	IN
nyp.33433082245873	5638	24	currants	currant	NNS
nyp.33433082245873	5638	25	,	,	,
nyp.33433082245873	5638	26	SWEETS	sweet	NNS
nyp.33433082245873	5638	27	.	.	.
nyp.33433082245873	5639	1	431	431	CD
nyp.33433082245873	5639	2	two	two	CD
nyp.33433082245873	5639	3	ounces	ounce	NNS
nyp.33433082245873	5639	4	of	of	IN
nyp.33433082245873	5639	5	candied	candy	VBN
nyp.33433082245873	5639	6	lernon	lernon	NN
nyp.33433082245873	5639	7	and	and	CC
nyp.33433082245873	5639	8	orange	orange	NN
nyp.33433082245873	5639	9	-	-	HYPH
nyp.33433082245873	5639	10	peel	peel	NN
nyp.33433082245873	5639	11	,	,	,
nyp.33433082245873	5639	12	sliced	slice	VBN
nyp.33433082245873	5639	13	,	,	,
nyp.33433082245873	5639	14	and	and	CC
nyp.33433082245873	5639	15	a	a	DT
nyp.33433082245873	5639	16	little	little	JJ
nyp.33433082245873	5639	17	brandy	brandy	NN
nyp.33433082245873	5639	18	if	if	IN
nyp.33433082245873	5639	19	liked	like	VBN
nyp.33433082245873	5639	20	.	.	.
nyp.33433082245873	5640	1	Butter	butter	NN
nyp.33433082245873	5640	2	teacups	teacup	NNS
nyp.33433082245873	5640	3	,	,	,
nyp.33433082245873	5640	4	and	and	CC
nyp.33433082245873	5640	5	bake	bake	VB
nyp.33433082245873	5640	6	the	the	DT
nyp.33433082245873	5640	7	puddings	pudding	NNS
nyp.33433082245873	5640	8	in	in	IN
nyp.33433082245873	5640	9	them	-PRON-	PRP
nyp.33433082245873	5640	10	for	for	IN
nyp.33433082245873	5640	11	fifteen	fifteen	CD
nyp.33433082245873	5640	12	minutes	minute	NNS
nyp.33433082245873	5640	13	.	.	.
nyp.33433082245873	5641	1	Turn	turn	VB
nyp.33433082245873	5641	2	them	-PRON-	PRP
nyp.33433082245873	5641	3	out	out	RP
nyp.33433082245873	5641	4	on	on	IN
nyp.33433082245873	5641	5	a	a	DT
nyp.33433082245873	5641	6	dish	dish	NN
nyp.33433082245873	5641	7	,	,	,
nyp.33433082245873	5641	8	and	and	CC
nyp.33433082245873	5641	9	pour	pour	VB
nyp.33433082245873	5641	10	wine	wine	NN
nyp.33433082245873	5641	11	sauce	sauce	NN
nyp.33433082245873	5641	12	over	over	IN
nyp.33433082245873	5641	13	them	-PRON-	PRP
nyp.33433082245873	5641	14	if	if	IN
nyp.33433082245873	5641	15	to	to	TO
nyp.33433082245873	5641	16	be	be	VB
nyp.33433082245873	5641	17	eaten	eat	VBN
nyp.33433082245873	5641	18	hot	hot	JJ
nyp.33433082245873	5641	19	.	.	.
nyp.33433082245873	5642	1	If	if	IN
nyp.33433082245873	5642	2	to	to	TO
nyp.33433082245873	5642	3	make	make	VB
nyp.33433082245873	5642	4	a	a	DT
nyp.33433082245873	5642	5	cold	cold	JJ
nyp.33433082245873	5642	6	ornamental	ornamental	JJ
nyp.33433082245873	5642	7	supper	supper	NN
nyp.33433082245873	5642	8	dish	dish	NN
nyp.33433082245873	5642	9	,	,	,
nyp.33433082245873	5642	10	omit	omit	VB
nyp.33433082245873	5642	11	the	the	DT
nyp.33433082245873	5642	12	wine	wine	NN
nyp.33433082245873	5642	13	sauce	sauce	NN
nyp.33433082245873	5642	14	.	.	.
nyp.33433082245873	5643	1	irrores	irrores	NNP
nyp.33433082245873	5643	2	80	80	CD
nyp.33433082245873	5643	3	.	.	.
nyp.33433082245873	5644	1	Omelette	Omelette	NNP
nyp.33433082245873	5644	2	,	,	,
nyp.33433082245873	5644	3	Sweet	Sweet	NNP
nyp.33433082245873	5644	4	.	.	.
nyp.33433082245873	5645	1	Many	many	JJ
nyp.33433082245873	5645	2	things	thing	NNS
nyp.33433082245873	5645	3	go	go	VBP
nyp.33433082245873	5645	4	to	to	TO
nyp.33433082245873	5645	5	make	make	VB
nyp.33433082245873	5645	6	a	a	DT
nyp.33433082245873	5645	7	good	good	JJ
nyp.33433082245873	5645	8	omelette	omelette	NN
nyp.33433082245873	5645	9	,	,	,
nyp.33433082245873	5645	10	but	but	CC
nyp.33433082245873	5645	11	the	the	DT
nyp.33433082245873	5645	12	first	first	JJ
nyp.33433082245873	5645	13	is	be	VBZ
nyp.33433082245873	5645	14	—	—	:
nyp.33433082245873	5645	15	the	the	DT
nyp.33433082245873	5645	16	eggs	egg	NNS
nyp.33433082245873	5645	17	must	must	MD
nyp.33433082245873	5645	18	be	be	VB
nyp.33433082245873	5645	19	absolutely	absolutely	RB
nyp.33433082245873	5645	20	fresh	fresh	JJ
nyp.33433082245873	5645	21	;	;	:
nyp.33433082245873	5645	22	then	then	RB
nyp.33433082245873	5645	23	the	the	DT
nyp.33433082245873	5645	24	yolks	yolk	NNS
nyp.33433082245873	5645	25	and	and	CC
nyp.33433082245873	5645	26	whites	white	NNS
nyp.33433082245873	5645	27	must	must	MD
nyp.33433082245873	5645	28	be	be	VB
nyp.33433082245873	5645	29	beaten	beat	VBN
nyp.33433082245873	5645	30	separately	separately	RB
nyp.33433082245873	5645	31	.	.	.
nyp.33433082245873	5646	1	Your	-PRON-	PRP$
nyp.33433082245873	5646	2	pan	pan	NN
nyp.33433082245873	5646	3	must	must	MD
nyp.33433082245873	5646	4	be	be	VB
nyp.33433082245873	5646	5	per-	per-	DT
nyp.33433082245873	5646	6	fectly	fectly	RB
nyp.33433082245873	5646	7	clean	clean	JJ
nyp.33433082245873	5646	8	,	,	,
nyp.33433082245873	5646	9	and	and	CC
nyp.33433082245873	5646	10	absolutely	absolutely	RB
nyp.33433082245873	5646	11	free	free	JJ
nyp.33433082245873	5646	12	from	from	IN
nyp.33433082245873	5646	13	damp	damp	JJ
nyp.33433082245873	5646	14	;	;	:
nyp.33433082245873	5646	15	for	for	IN
nyp.33433082245873	5646	16	this	this	DT
nyp.33433082245873	5646	17	reason	reason	NN
nyp.33433082245873	5646	18	some	some	DT
nyp.33433082245873	5646	19	cooks	cook	NNS
nyp.33433082245873	5646	20	never	never	RB
nyp.33433082245873	5646	21	wash	wash	VBP
nyp.33433082245873	5646	22	their	-PRON-	PRP$
nyp.33433082245873	5646	23	omelette	omelette	NN
nyp.33433082245873	5646	24	pans	pan	NNS
nyp.33433082245873	5646	25	,	,	,
nyp.33433082245873	5646	26	but	but	CC
nyp.33433082245873	5646	27	clean	clean	VB
nyp.33433082245873	5646	28	them	-PRON-	PRP
nyp.33433082245873	5646	29	thoroughly	thoroughly	RB
nyp.33433082245873	5646	30	with	with	IN
nyp.33433082245873	5646	31	bread	bread	NN
nyp.33433082245873	5646	32	.	.	.
nyp.33433082245873	5647	1	Beat	beat	VB
nyp.33433082245873	5647	2	up	up	RP
nyp.33433082245873	5647	3	the	the	DT
nyp.33433082245873	5647	4	yolks	yolk	NNS
nyp.33433082245873	5647	5	of	of	IN
nyp.33433082245873	5647	6	your	-PRON-	PRP$
nyp.33433082245873	5647	7	eggs-	eggs-	JJ
nyp.33433082245873	5647	8	six	six	CD
nyp.33433082245873	5647	9	make	make	VB
nyp.33433082245873	5647	10	a	a	DT
nyp.33433082245873	5647	11	good	good	JJ
nyp.33433082245873	5647	12	-	-	HYPH
nyp.33433082245873	5647	13	sized	sized	JJ
nyp.33433082245873	5647	14	omelette	omelette	NN
nyp.33433082245873	5647	15	—	—	:
nyp.33433082245873	5647	16	with	with	IN
nyp.33433082245873	5647	17	three	three	CD
nyp.33433082245873	5647	18	ounces	ounce	NNS
nyp.33433082245873	5647	19	of	of	IN
nyp.33433082245873	5647	20	butter	butter	NN
nyp.33433082245873	5647	21	in	in	IN
nyp.33433082245873	5647	22	your	-PRON-	PRP$
nyp.33433082245873	5647	23	pan	pan	NN
nyp.33433082245873	5647	24	,	,	,
nyp.33433082245873	5647	25	which	which	WDT
nyp.33433082245873	5647	26	must	must	MD
nyp.33433082245873	5647	27	have	have	VB
nyp.33433082245873	5647	28	been	be	VBN
nyp.33433082245873	5647	29	warmed	warm	VBN
nyp.33433082245873	5647	30	for	for	IN
nyp.33433082245873	5647	31	a	a	DT
nyp.33433082245873	5647	32	minute	minute	NN
nyp.33433082245873	5647	33	over	over	IN
nyp.33433082245873	5647	34	the	the	DT
nyp.33433082245873	5647	35	fire	fire	NN
nyp.33433082245873	5647	36	before	before	IN
nyp.33433082245873	5647	37	the	the	DT
nyp.33433082245873	5647	38	butter	butter	NN
nyp.33433082245873	5647	39	goes	go	VBZ
nyp.33433082245873	5647	40	in	in	RP
nyp.33433082245873	5647	41	.	.	.
nyp.33433082245873	5648	1	Mix	mix	VB
nyp.33433082245873	5648	2	the	the	DT
nyp.33433082245873	5648	3	whipped	whip	VBN
nyp.33433082245873	5648	4	whites	white	NNS
nyp.33433082245873	5648	5	with	with	IN
nyp.33433082245873	5648	6	the	the	DT
nyp.33433082245873	5648	7	other	other	JJ
nyp.33433082245873	5648	8	ingredients	ingredient	NNS
nyp.33433082245873	5648	9	,	,	,
nyp.33433082245873	5648	10	and	and	CC
nyp.33433082245873	5648	11	pour	pour	VB
nyp.33433082245873	5648	12	into	into	IN
nyp.33433082245873	5648	13	the	the	DT
nyp.33433082245873	5648	14	pan	pan	NN
nyp.33433082245873	5648	15	,	,	,
nyp.33433082245873	5648	16	shaking	shake	VBG
nyp.33433082245873	5648	17	it	-PRON-	PRP
nyp.33433082245873	5648	18	all	all	PDT
nyp.33433082245873	5648	19	the	the	DT
nyp.33433082245873	5648	20	time	time	NN
nyp.33433082245873	5648	21	.	.	.
nyp.33433082245873	5649	1	As	as	RB
nyp.33433082245873	5649	2	soon	soon	RB
nyp.33433082245873	5649	3	as	as	IN
nyp.33433082245873	5649	4	the	the	DT
nyp.33433082245873	5649	5	under	under	JJ
nyp.33433082245873	5649	6	side	side	NN
nyp.33433082245873	5649	7	is	be	VBZ
nyp.33433082245873	5649	8	nicely	nicely	RB
nyp.33433082245873	5649	9	browned	brown	VBN
nyp.33433082245873	5649	10	,	,	,
nyp.33433082245873	5649	11	sift	sift	VB
nyp.33433082245873	5649	12	powdered	powder	VBN
nyp.33433082245873	5649	13	sugar	sugar	NN
nyp.33433082245873	5649	14	over	over	IN
nyp.33433082245873	5649	15	the	the	DT
nyp.33433082245873	5649	16	top	top	NN
nyp.33433082245873	5649	17	,	,	,
nyp.33433082245873	5649	18	fold	fold	VB
nyp.33433082245873	5649	19	it	-PRON-	PRP
nyp.33433082245873	5649	20	over	over	RB
nyp.33433082245873	5649	21	-	-	HYPH
nyp.33433082245873	5649	22	remember	remember	NN
nyp.33433082245873	5649	23	,	,	,
nyp.33433082245873	5649	24	an	an	DT
nyp.33433082245873	5649	25	omelette	omelette	NN
nyp.33433082245873	5649	26	must	must	MD
nyp.33433082245873	5649	27	never	never	RB
nyp.33433082245873	5649	28	be	be	VB
nyp.33433082245873	5649	29	turned	turn	VBN
nyp.33433082245873	5649	30	-	-	HYPH
nyp.33433082245873	5649	31	put	put	VBN
nyp.33433082245873	5649	32	it	-PRON-	PRP
nyp.33433082245873	5649	33	for	for	IN
nyp.33433082245873	5649	34	five	five	CD
nyp.33433082245873	5649	35	minutes	minute	NNS
nyp.33433082245873	5649	36	in	in	IN
nyp.33433082245873	5649	37	a	a	DT
nyp.33433082245873	5649	38	brisk	brisk	JJ
nyp.33433082245873	5649	39	oven	oven	NN
nyp.33433082245873	5649	40	.	.	.
nyp.33433082245873	5650	1	Serve	serve	VB
nyp.33433082245873	5650	2	immediately	immediately	RB
nyp.33433082245873	5650	3	,	,	,
nyp.33433082245873	5650	4	before	before	IN
nyp.33433082245873	5650	5	it	-PRON-	PRP
nyp.33433082245873	5650	6	has	have	VBZ
nyp.33433082245873	5650	7	time	time	NN
nyp.33433082245873	5650	8	to	to	TO
nyp.33433082245873	5650	9	sink	sink	VB
nyp.33433082245873	5650	10	.	.	.
nyp.33433082245873	5651	1	(	(	-LRB-
nyp.33433082245873	5651	2	See	see	VB
nyp.33433082245873	5651	3	also	also	RB
nyp.33433082245873	5651	4	p.	p.	NN
nyp.33433082245873	5652	1	189	189	CD
nyp.33433082245873	5652	2	.	.	.
nyp.33433082245873	5652	3	)	)	-RRB-
nyp.33433082245873	5653	1	iltainen	iltainen	NNP
nyp.33433082245873	5653	2	81	81	CD
nyp.33433082245873	5653	3	.	.	.
nyp.33433082245873	5654	1	Orange	Orange	NNP
nyp.33433082245873	5654	2	Pudding	Pudding	NNP
nyp.33433082245873	5654	3	.	.	.
nyp.33433082245873	5655	1	Take	take	VB
nyp.33433082245873	5655	2	the	the	DT
nyp.33433082245873	5655	3	yolks	yolk	NNS
nyp.33433082245873	5655	4	of	of	IN
nyp.33433082245873	5655	5	six	six	CD
nyp.33433082245873	5655	6	eggs	egg	NNS
nyp.33433082245873	5655	7	,	,	,
nyp.33433082245873	5655	8	or	or	CC
nyp.33433082245873	5655	9	as	as	RB
nyp.33433082245873	5655	10	many	many	JJ
nyp.33433082245873	5655	11	as	as	IN
nyp.33433082245873	5655	12	you	-PRON-	PRP
nyp.33433082245873	5655	13	like	like	VBP
nyp.33433082245873	5655	14	,	,	,
nyp.33433082245873	5655	15	beat	beat	VBD
nyp.33433082245873	5655	16	them	-PRON-	PRP
nyp.33433082245873	5655	17	well	well	RB
nyp.33433082245873	5655	18	with	with	IN
nyp.33433082245873	5655	19	half	half	PDT
nyp.33433082245873	5655	20	a	a	DT
nyp.33433082245873	5655	21	pound	pound	NN
nyp.33433082245873	5655	22	of	of	IN
nyp.33433082245873	5655	23	melted	melt	VBN
nyp.33433082245873	5655	24	butter	butter	NN
nyp.33433082245873	5655	25	,	,	,
nyp.33433082245873	5655	26	grate	grate	VB
nyp.33433082245873	5655	27	in	in	IN
nyp.33433082245873	5655	28	the	the	DT
nyp.33433082245873	5655	29	rind	rind	NN
nyp.33433082245873	5655	30	of	of	IN
nyp.33433082245873	5655	31	two	two	CD
nyp.33433082245873	5655	32	Seville	Seville	NNP
nyp.33433082245873	5655	33	oranges	orange	NNS
nyp.33433082245873	5655	34	,	,	,
nyp.33433082245873	5655	35	beat	beat	VBN
nyp.33433082245873	5655	36	in	in	IN
nyp.33433082245873	5655	37	half	half	PDT
nyp.33433082245873	5655	38	a	a	DT
nyp.33433082245873	5655	39	pound	pound	NN
nyp.33433082245873	5655	40	of	of	IN
nyp.33433082245873	5655	41	fine	fine	JJ
nyp.33433082245873	5655	42	sugar	sugar	NN
nyp.33433082245873	5655	43	,	,	,
nyp.33433082245873	5655	44	two	two	CD
nyp.33433082245873	5655	45	dessertspoonfuls	dessertspoonful	NNS
nyp.33433082245873	5655	46	of	of	IN
nyp.33433082245873	5655	47	orange	orange	JJ
nyp.33433082245873	5655	48	-	-	HYPH
nyp.33433082245873	5655	49	flower	flower	NN
nyp.33433082245873	5655	50	water	water	NN
nyp.33433082245873	5655	51	,	,	,
nyp.33433082245873	5655	52	two	two	CD
nyp.33433082245873	5655	53	of	of	IN
nyp.33433082245873	5655	54	rose	rose	NN
nyp.33433082245873	5655	55	-	-	HYPH
nyp.33433082245873	5655	56	water	water	NN
nyp.33433082245873	5655	57	,	,	,
nyp.33433082245873	5655	58	a	a	DT
nyp.33433082245873	5655	59	gill	gill	NNP
nyp.33433082245873	5655	60	of	of	IN
nyp.33433082245873	5655	61	sherry	sherry	NNP
nyp.33433082245873	5655	62	,	,	,
nyp.33433082245873	5655	63	half	half	PDT
nyp.33433082245873	5655	64	a	a	DT
nyp.33433082245873	5655	65	pint	pint	NN
nyp.33433082245873	5655	66	of	of	IN
nyp.33433082245873	5655	67	cream	cream	NN
nyp.33433082245873	5655	68	,	,	,
nyp.33433082245873	5655	69	two	two	CD
nyp.33433082245873	5655	70	Naples	Naples	NNP
nyp.33433082245873	5655	71	biscuits	biscuit	NNS
nyp.33433082245873	5655	72	,	,	,
nyp.33433082245873	5655	73	or	or	CC
nyp.33433082245873	5655	74	the	the	DT
nyp.33433082245873	5655	75	crumb	crumb	NN
nyp.33433082245873	5655	76	of	of	IN
nyp.33433082245873	5655	77	a	a	DT
nyp.33433082245873	5655	78	halfpenny	halfpenny	NN
nyp.33433082245873	5655	79	loaf	loaf	NN
nyp.33433082245873	5655	80	(	(	-LRB-
nyp.33433082245873	5655	81	soaked	soak	VBN
nyp.33433082245873	5655	82	in	in	IN
nyp.33433082245873	5655	83	the	the	DT
nyp.33433082245873	5655	84	cream	cream	NN
nyp.33433082245873	5655	85	)	)	-RRB-
nyp.33433082245873	5655	86	,	,	,
nyp.33433082245873	5655	87	and	and	CC
nyp.33433082245873	5655	88	mix	mix	VB
nyp.33433082245873	5655	89	well	well	RB
nyp.33433082245873	5655	90	all	all	RB
nyp.33433082245873	5655	91	together	together	RB
nyp.33433082245873	5655	92	.	.	.
nyp.33433082245873	5656	1	Make	make	VB
nyp.33433082245873	5656	2	a	a	DT
nyp.33433082245873	5656	3	thin	thin	JJ
nyp.33433082245873	5656	4	puff-	puff-	NN
nyp.33433082245873	5656	5	432	432	CD
nyp.33433082245873	5656	6	THE	the	DT
nyp.33433082245873	5656	7	THOROUGII	THOROUGII	NNP
nyp.33433082245873	5656	8	GOOD	GOOD	NNP
nyp.33433082245873	5656	9	COOK	COOK	NNP
nyp.33433082245873	5656	10	.	.	.
nyp.33433082245873	5657	1	paste	paste	NN
nyp.33433082245873	5657	2	,	,	,
nyp.33433082245873	5657	3	and	and	CC
nyp.33433082245873	5657	4	lay	lie	VBD
nyp.33433082245873	5657	5	all	all	RB
nyp.33433082245873	5657	6	over	over	IN
nyp.33433082245873	5657	7	the	the	DT
nyp.33433082245873	5657	8	dish	dish	NN
nyp.33433082245873	5657	9	and	and	CC
nyp.33433082245873	5657	10	round	round	IN
nyp.33433082245873	5657	11	the	the	DT
nyp.33433082245873	5657	12	rim	rim	NN
nyp.33433082245873	5657	13	;	;	:
nyp.33433082245873	5657	14	pour	pour	VB
nyp.33433082245873	5657	15	in	in	IN
nyp.33433082245873	5657	16	the	the	DT
nyp.33433082245873	5657	17	pudding	pudding	NN
nyp.33433082245873	5657	18	and	and	CC
nyp.33433082245873	5657	19	bake	bake	VB
nyp.33433082245873	5657	20	it	-PRON-	PRP
nyp.33433082245873	5657	21	.	.	.
nyp.33433082245873	5658	1	It	-PRON-	PRP
nyp.33433082245873	5658	2	will	will	MD
nyp.33433082245873	5658	3	take	take	VB
nyp.33433082245873	5658	4	about	about	RP
nyp.33433082245873	5658	5	as	as	RB
nyp.33433082245873	5658	6	long	long	JJ
nyp.33433082245873	5658	7	baking	baking	NN
nyp.33433082245873	5658	8	as	as	IN
nyp.33433082245873	5658	9	a	a	DT
nyp.33433082245873	5658	10	custard	custard	NN
nyp.33433082245873	5658	11	.	.	.
nyp.33433082245873	5659	1	Line	line	VB
nyp.33433082245873	5659	2	a	a	DT
nyp.33433082245873	5659	3	she	-PRON-	PRP
nyp.33433082245873	5659	4	the	the	DT
nyp.33433082245873	5659	5	followin	followin	NN
nyp.33433082245873	5659	6	weight	weight	NN
nyp.33433082245873	5659	7	of	of	IN
nyp.33433082245873	5659	8	sugranges	sugranges	NN
nyp.33433082245873	5659	9	till	till	IN
nyp.33433082245873	5659	10	82	82	CD
nyp.33433082245873	5659	11	.	.	.
nyp.33433082245873	5660	1	Orange	Orange	NNP
nyp.33433082245873	5660	2	Tart	Tart	NNP
nyp.33433082245873	5660	3	.	.	.
nyp.33433082245873	5661	1	Line	line	VB
nyp.33433082245873	5661	2	a	a	DT
nyp.33433082245873	5661	3	shallow	shallow	JJ
nyp.33433082245873	5661	4	tart	tart	JJ
nyp.33433082245873	5661	5	dish	dish	NN
nyp.33433082245873	5661	6	with	with	IN
nyp.33433082245873	5661	7	a	a	DT
nyp.33433082245873	5661	8	good	good	JJ
nyp.33433082245873	5661	9	puff	puff	NN
nyp.33433082245873	5661	10	-	-	HYPH
nyp.33433082245873	5661	11	paste	paste	NN
nyp.33433082245873	5661	12	,	,	,
nyp.33433082245873	5661	13	and	and	CC
nyp.33433082245873	5661	14	upon	upon	IN
nyp.33433082245873	5661	15	it	-PRON-	PRP
nyp.33433082245873	5661	16	pour	pour	VBP
nyp.33433082245873	5661	17	the	the	DT
nyp.33433082245873	5661	18	following	follow	VBG
nyp.33433082245873	5661	19	mixture	mixture	NN
nyp.33433082245873	5661	20	:	:	:
nyp.33433082245873	5661	21	—	—	:
nyp.33433082245873	5661	22	Take	take	VB
nyp.33433082245873	5661	23	four	four	CD
nyp.33433082245873	5661	24	Seville	Seville	NNP
nyp.33433082245873	5661	25	oranges	orange	NNS
nyp.33433082245873	5661	26	,	,	,
nyp.33433082245873	5661	27	and	and	CC
nyp.33433082245873	5661	28	double	double	VB
nyp.33433082245873	5661	29	their	-PRON-	PRP$
nyp.33433082245873	5661	30	weight	weight	NN
nyp.33433082245873	5661	31	of	of	IN
nyp.33433082245873	5661	32	sugar	sugar	NN
nyp.33433082245873	5661	33	;	;	:
nyp.33433082245873	5661	34	squeeze	squeeze	VB
nyp.33433082245873	5661	35	all	all	PDT
nyp.33433082245873	5661	36	the	the	DT
nyp.33433082245873	5661	37	juice	juice	NN
nyp.33433082245873	5661	38	from	from	IN
nyp.33433082245873	5661	39	the	the	DT
nyp.33433082245873	5661	40	pulp	pulp	NN
nyp.33433082245873	5661	41	,	,	,
nyp.33433082245873	5661	42	then	then	RB
nyp.33433082245873	5661	43	boil	boil	VB
nyp.33433082245873	5661	44	the	the	DT
nyp.33433082245873	5661	45	oranges	orange	NNS
nyp.33433082245873	5661	46	till	till	IN
nyp.33433082245873	5661	47	tender	tender	NN
nyp.33433082245873	5661	48	;	;	:
nyp.33433082245873	5661	49	then	then	RB
nyp.33433082245873	5661	50	pound	pound	VB
nyp.33433082245873	5661	51	them	-PRON-	PRP
nyp.33433082245873	5661	52	into	into	IN
nyp.33433082245873	5661	53	a	a	DT
nyp.33433082245873	5661	54	paste	paste	NN
nyp.33433082245873	5661	55	,	,	,
nyp.33433082245873	5661	56	adding	add	VBG
nyp.33433082245873	5661	57	the	the	DT
nyp.33433082245873	5661	58	sugar	sugar	NN
nyp.33433082245873	5661	59	,	,	,
nyp.33433082245873	5661	60	a	a	DT
nyp.33433082245873	5661	61	tea-	tea-	JJ
nyp.33433082245873	5661	62	spoonful	spoonful	NN
nyp.33433082245873	5661	63	of	of	IN
nyp.33433082245873	5661	64	butter	butter	NN
nyp.33433082245873	5661	65	,	,	,
nyp.33433082245873	5661	66	the	the	DT
nyp.33433082245873	5661	67	juice	juice	NN
nyp.33433082245873	5661	68	from	from	IN
nyp.33433082245873	5661	69	the	the	DT
nyp.33433082245873	5661	70	oranges	orange	NNS
nyp.33433082245873	5661	71	,	,	,
nyp.33433082245873	5661	72	and	and	CC
nyp.33433082245873	5661	73	a	a	DT
nyp.33433082245873	5661	74	few	few	JJ
nyp.33433082245873	5661	75	drops	drop	NNS
nyp.33433082245873	5661	76	of	of	IN
nyp.33433082245873	5661	77	essence	essence	NN
nyp.33433082245873	5661	78	of	of	IN
nyp.33433082245873	5661	79	lemon	lemon	NN
nyp.33433082245873	5661	80	;	;	:
nyp.33433082245873	5661	81	bake	bake	VB
nyp.33433082245873	5661	82	till	till	IN
nyp.33433082245873	5661	83	the	the	DT
nyp.33433082245873	5661	84	crust	crust	NN
nyp.33433082245873	5661	85	is	be	VBZ
nyp.33433082245873	5661	86	done	do	VBN
nyp.33433082245873	5661	87	,	,	,
nyp.33433082245873	5661	88	and	and	CC
nyp.33433082245873	5661	89	then	then	RB
nyp.33433082245873	5661	90	cover	cover	VB
nyp.33433082245873	5661	91	with	with	IN
nyp.33433082245873	5661	92	custard	custard	NN
nyp.33433082245873	5661	93	or	or	CC
nyp.33433082245873	5661	94	cream	cream	NN
nyp.33433082245873	5661	95	.	.	.
nyp.33433082245873	5662	1	83	83	CD
nyp.33433082245873	5662	2	.	.	.
nyp.33433082245873	5663	1	Pancakes	pancake	NNS
nyp.33433082245873	5663	2	,	,	,
nyp.33433082245873	5663	3	Berlin	Berlin	NNP
nyp.33433082245873	5663	4	,	,	,
nyp.33433082245873	5663	5	Stir	stir	VB
nyp.33433082245873	5663	6	three	three	CD
nyp.33433082245873	5663	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	5663	8	of	of	IN
nyp.33433082245873	5663	9	yeast	yeast	NN
nyp.33433082245873	5663	10	,	,	,
nyp.33433082245873	5663	11	or	or	CC
nyp.33433082245873	5663	12	an	an	DT
nyp.33433082245873	5663	13	ounce	ounce	NN
nyp.33433082245873	5663	14	and	and	CC
nyp.33433082245873	5663	15	a	a	DT
nyp.33433082245873	5663	16	half	half	NN
nyp.33433082245873	5663	17	of	of	IN
nyp.33433082245873	5663	18	dried	dry	VBN
nyp.33433082245873	5663	19	yeast	yeast	NN
nyp.33433082245873	5663	20	,	,	,
nyp.33433082245873	5663	21	into	into	IN
nyp.33433082245873	5663	22	half	half	PDT
nyp.33433082245873	5663	23	a	a	DT
nyp.33433082245873	5663	24	pint	pint	NN
nyp.33433082245873	5663	25	of	of	IN
nyp.33433082245873	5663	26	lukewarm	lukewarm	JJ
nyp.33433082245873	5663	27	milk	milk	NN
nyp.33433082245873	5663	28	;	;	:
nyp.33433082245873	5663	29	mix	mix	VB
nyp.33433082245873	5663	30	this	this	DT
nyp.33433082245873	5663	31	with	with	IN
nyp.33433082245873	5663	32	half	half	PDT
nyp.33433082245873	5663	33	a	a	DT
nyp.33433082245873	5663	34	pound	pound	NN
nyp.33433082245873	5663	35	of	of	IN
nyp.33433082245873	5663	36	flour	flour	NN
nyp.33433082245873	5663	37	,	,	,
nyp.33433082245873	5663	38	and	and	CC
nyp.33433082245873	5663	39	set	set	VBD
nyp.33433082245873	5663	40	it	-PRON-	PRP
nyp.33433082245873	5663	41	to	to	TO
nyp.33433082245873	5663	42	rise	rise	VB
nyp.33433082245873	5663	43	.	.	.
nyp.33433082245873	5664	1	Have	have	VBP
nyp.33433082245873	5664	2	a	a	DT
nyp.33433082245873	5664	3	pound	pound	NN
nyp.33433082245873	5664	4	of	of	IN
nyp.33433082245873	5664	5	flour	flour	NN
nyp.33433082245873	5664	6	warming	warming	NN
nyp.33433082245873	5664	7	in	in	IN
nyp.33433082245873	5664	8	another	another	DT
nyp.33433082245873	5664	9	pan	pan	NN
nyp.33433082245873	5664	10	;	;	:
nyp.33433082245873	5664	11	add	add	VB
nyp.33433082245873	5664	12	to	to	IN
nyp.33433082245873	5664	13	this	this	DT
nyp.33433082245873	5664	14	the	the	DT
nyp.33433082245873	5664	15	grated	grate	VBN
nyp.33433082245873	5664	16	peel	peel	NN
nyp.33433082245873	5664	17	of	of	IN
nyp.33433082245873	5664	18	half	half	PDT
nyp.33433082245873	5664	19	a	a	DT
nyp.33433082245873	5664	20	lemon	lemon	NN
nyp.33433082245873	5664	21	,	,	,
nyp.33433082245873	5664	22	half	half	PDT
nyp.33433082245873	5664	23	an	an	DT
nyp.33433082245873	5664	24	ounce	ounce	NN
nyp.33433082245873	5664	25	of	of	IN
nyp.33433082245873	5664	26	bitter	bitter	JJ
nyp.33433082245873	5664	27	almonds	almond	NNS
nyp.33433082245873	5664	28	,	,	,
nyp.33433082245873	5664	29	blanched	blanch	VBN
nyp.33433082245873	5664	30	and	and	CC
nyp.33433082245873	5664	31	pounded	pound	VBN
nyp.33433082245873	5664	32	fine	fine	RB
nyp.33433082245873	5664	33	,	,	,
nyp.33433082245873	5664	34	a	a	DT
nyp.33433082245873	5664	35	quarter	quarter	NN
nyp.33433082245873	5664	36	of	of	IN
nyp.33433082245873	5664	37	a	a	DT
nyp.33433082245873	5664	38	pound	pound	NN
nyp.33433082245873	5664	39	of	of	IN
nyp.33433082245873	5664	40	sifted	sift	VBN
nyp.33433082245873	5664	41	sugar	sugar	NN
nyp.33433082245873	5664	42	,	,	,
nyp.33433082245873	5664	43	a	a	DT
nyp.33433082245873	5664	44	little	little	JJ
nyp.33433082245873	5664	45	nutmeg	nutmeg	NN
nyp.33433082245873	5664	46	grated	grate	VBN
nyp.33433082245873	5664	47	,	,	,
nyp.33433082245873	5664	48	a	a	DT
nyp.33433082245873	5664	49	little	little	JJ
nyp.33433082245873	5664	50	salt	salt	NN
nyp.33433082245873	5664	51	,	,	,
nyp.33433082245873	5664	52	and	and	CC
nyp.33433082245873	5664	53	the	the	DT
nyp.33433082245873	5664	54	yolks	yolk	NNS
nyp.33433082245873	5664	55	of	of	IN
nyp.33433082245873	5664	56	three	three	CD
nyp.33433082245873	5664	57	eggs	egg	NNS
nyp.33433082245873	5664	58	.	.	.
nyp.33433082245873	5665	1	When	when	WRB
nyp.33433082245873	5665	2	the	the	DT
nyp.33433082245873	5665	3	yeast	yeast	NN
nyp.33433082245873	5665	4	batter	batter	NN
nyp.33433082245873	5665	5	has	have	VBZ
nyp.33433082245873	5665	6	risen	rise	VBN
nyp.33433082245873	5665	7	,	,	,
nyp.33433082245873	5665	8	add	add	VB
nyp.33433082245873	5665	9	to	to	IN
nyp.33433082245873	5665	10	it	-PRON-	PRP
nyp.33433082245873	5665	11	the	the	DT
nyp.33433082245873	5665	12	other	other	JJ
nyp.33433082245873	5665	13	ingredients	ingredient	NNS
nyp.33433082245873	5665	14	,	,	,
nyp.33433082245873	5665	15	and	and	CC
nyp.33433082245873	5665	16	use	use	VB
nyp.33433082245873	5665	17	lukewarm	lukewarm	JJ
nyp.33433082245873	5665	18	milk	milk	NN
nyp.33433082245873	5665	19	enough	enough	RB
nyp.33433082245873	5665	20	to	to	TO
nyp.33433082245873	5665	21	make	make	VB
nyp.33433082245873	5665	22	the	the	DT
nyp.33433082245873	5665	23	whole	whole	NN
nyp.33433082245873	5665	24	as	as	RB
nyp.33433082245873	5665	25	thick	thick	JJ
nyp.33433082245873	5665	26	as	as	IN
nyp.33433082245873	5665	27	a	a	DT
nyp.33433082245873	5665	28	light	light	JJ
nyp.33433082245873	5665	29	bread	bread	NN
nyp.33433082245873	5665	30	dough	dough	NN
nyp.33433082245873	5665	31	.	.	.
nyp.33433082245873	5666	1	Now	now	RB
nyp.33433082245873	5666	2	add	add	VB
nyp.33433082245873	5666	3	half	half	PDT
nyp.33433082245873	5666	4	a	a	DT
nyp.33433082245873	5666	5	pound	pound	NN
nyp.33433082245873	5666	6	of	of	IN
nyp.33433082245873	5666	7	warmed	warm	VBN
nyp.33433082245873	5666	8	butter	butter	NN
nyp.33433082245873	5666	9	,	,	,
nyp.33433082245873	5666	10	and	and	CC
nyp.33433082245873	5666	11	beat	beat	VBD
nyp.33433082245873	5666	12	the	the	DT
nyp.33433082245873	5666	13	mass	mass	NN
nyp.33433082245873	5666	14	at	at	IN
nyp.33433082245873	5666	15	least	least	JJS
nyp.33433082245873	5666	16	a	a	DT
nyp.33433082245873	5666	17	quarter	quarter	NN
nyp.33433082245873	5666	18	of	of	IN
nyp.33433082245873	5666	19	an	an	DT
nyp.33433082245873	5666	20	hour	hour	NN
nyp.33433082245873	5666	21	,	,	,
nyp.33433082245873	5666	22	until	until	IN
nyp.33433082245873	5666	23	it	-PRON-	PRP
nyp.33433082245873	5666	24	is	be	VBZ
nyp.33433082245873	5666	25	so	so	RB
nyp.33433082245873	5666	26	smooth	smooth	JJ
nyp.33433082245873	5666	27	and	and	CC
nyp.33433082245873	5666	28	light	light	JJ
nyp.33433082245873	5666	29	that	that	WDT
nyp.33433082245873	5666	30	bubbles	bubble	NNS
nyp.33433082245873	5666	31	appear	appear	VBP
nyp.33433082245873	5666	32	,	,	,
nyp.33433082245873	5666	33	and	and	CC
nyp.33433082245873	5666	34	it	-PRON-	PRP
nyp.33433082245873	5666	35	drops	drop	VBZ
nyp.33433082245873	5666	36	from	from	IN
nyp.33433082245873	5666	37	the	the	DT
nyp.33433082245873	5666	38	spoon	spoon	NN
nyp.33433082245873	5666	39	.	.	.
nyp.33433082245873	5667	1	Cover	cover	VB
nyp.33433082245873	5667	2	,	,	,
nyp.33433082245873	5667	3	and	and	CC
nyp.33433082245873	5667	4	let	let	VB
nyp.33433082245873	5667	5	it	-PRON-	PRP
nyp.33433082245873	5667	6	partly	partly	RB
nyp.33433082245873	5667	7	rise	rise	VB
nyp.33433082245873	5667	8	,	,	,
nyp.33433082245873	5667	9	then	then	RB
nyp.33433082245873	5667	10	slightly	slightly	RB
nyp.33433082245873	5667	11	work	work	VB
nyp.33433082245873	5667	12	it	-PRON-	PRP
nyp.33433082245873	5667	13	together	together	RB
nyp.33433082245873	5667	14	again	again	RB
nyp.33433082245873	5667	15	.	.	.
nyp.33433082245873	5668	1	Take	take	VB
nyp.33433082245873	5668	2	a	a	DT
nyp.33433082245873	5668	3	part	part	NN
nyp.33433082245873	5668	4	of	of	IN
nyp.33433082245873	5668	5	it	-PRON-	PRP
nyp.33433082245873	5668	6	at	at	IN
nyp.33433082245873	5668	7	a	a	DT
nyp.33433082245873	5668	8	time	time	NN
nyp.33433082245873	5668	9	on	on	IN
nyp.33433082245873	5668	10	a	a	DT
nyp.33433082245873	5668	11	paste	paste	NN
nyp.33433082245873	5668	12	-	-	HYPH
nyp.33433082245873	5668	13	board	board	NN
nyp.33433082245873	5668	14	,	,	,
nyp.33433082245873	5668	15	roll	roll	VB
nyp.33433082245873	5668	16	it	-PRON-	PRP
nyp.33433082245873	5668	17	out	out	IN
nyp.33433082245873	5668	18	a	a	DT
nyp.33433082245873	5668	19	bare	bare	JJ
nyp.33433082245873	5668	20	half	half	JJ
nyp.33433082245873	5668	21	-	-	HYPH
nyp.33433082245873	5668	22	inch	inch	NN
nyp.33433082245873	5668	23	thick	thick	JJ
nyp.33433082245873	5668	24	,	,	,
nyp.33433082245873	5668	25	and	and	CC
nyp.33433082245873	5668	26	with	with	IN
nyp.33433082245873	5668	27	a	a	DT
nyp.33433082245873	5668	28	round	round	JJ
nyp.33433082245873	5668	29	cutter	cutter	NN
nyp.33433082245873	5668	30	,	,	,
nyp.33433082245873	5668	31	two	two	CD
nyp.33433082245873	5668	32	inches	inch	NNS
nyp.33433082245873	5668	33	SWEETS	sweet	NNS
nyp.33433082245873	5668	34	.	.	.
nyp.33433082245873	5669	1	433	433	CD
nyp.33433082245873	5669	2	and	and	CC
nyp.33433082245873	5669	3	a	a	DT
nyp.33433082245873	5669	4	half	half	NN
nyp.33433082245873	5669	5	in	in	IN
nyp.33433082245873	5669	6	diameter	diameter	NN
nyp.33433082245873	5669	7	,	,	,
nyp.33433082245873	5669	8	cut	cut	VBD
nyp.33433082245873	5669	9	out	out	RP
nyp.33433082245873	5669	10	cakes	cake	NNS
nyp.33433082245873	5669	11	.	.	.
nyp.33433082245873	5670	1	On	on	IN
nyp.33433082245873	5670	2	half	half	NN
nyp.33433082245873	5670	3	of	of	IN
nyp.33433082245873	5670	4	these	these	DT
nyp.33433082245873	5670	5	put	put	VBP
nyp.33433082245873	5670	6	a	a	DT
nyp.33433082245873	5670	7	teaspoonful	teaspoonful	NN
nyp.33433082245873	5670	8	of	of	IN
nyp.33433082245873	5670	9	some	some	DT
nyp.33433082245873	5670	10	nice	nice	JJ
nyp.33433082245873	5670	11	thick	thick	JJ
nyp.33433082245873	5670	12	preserve	preserve	NN
nyp.33433082245873	5670	13	,	,	,
nyp.33433082245873	5670	14	such	such	JJ
nyp.33433082245873	5670	15	as	as	IN
nyp.33433082245873	5670	16	plum	plum	NN
nyp.33433082245873	5670	17	,	,	,
nyp.33433082245873	5670	18	raspberry	raspberry	NN
nyp.33433082245873	5670	19	,	,	,
nyp.33433082245873	5670	20	or	or	CC
nyp.33433082245873	5670	21	apricot	apricot	NN
nyp.33433082245873	5670	22	,	,	,
nyp.33433082245873	5670	23	leaving	leave	VBG
nyp.33433082245873	5670	24	a	a	DT
nyp.33433082245873	5670	25	good	good	JJ
nyp.33433082245873	5670	26	half	half	JJ
nyp.33433082245873	5670	27	-	-	HYPH
nyp.33433082245873	5670	28	inch	inch	NN
nyp.33433082245873	5670	29	margin	margin	NN
nyp.33433082245873	5670	30	of	of	IN
nyp.33433082245873	5670	31	paste	paste	NN
nyp.33433082245873	5670	32	round	round	IN
nyp.33433082245873	5670	33	the	the	DT
nyp.33433082245873	5670	34	preserve	preserve	NN
nyp.33433082245873	5670	35	.	.	.
nyp.33433082245873	5671	1	Moisten	moisten	VB
nyp.33433082245873	5671	2	this	this	DT
nyp.33433082245873	5671	3	round	round	NN
nyp.33433082245873	5671	4	,	,	,
nyp.33433082245873	5671	5	and	and	CC
nyp.33433082245873	5671	6	lay	lie	VBD
nyp.33433082245873	5671	7	another	another	DT
nyp.33433082245873	5671	8	cake	cake	NN
nyp.33433082245873	5671	9	on	on	IN
nyp.33433082245873	5671	10	the	the	DT
nyp.33433082245873	5671	11	top	top	NN
nyp.33433082245873	5671	12	.	.	.
nyp.33433082245873	5672	1	Press	press	VB
nyp.33433082245873	5672	2	them	-PRON-	PRP
nyp.33433082245873	5672	3	round	round	RB
nyp.33433082245873	5672	4	,	,	,
nyp.33433082245873	5672	5	and	and	CC
nyp.33433082245873	5672	6	if	if	IN
nyp.33433082245873	5672	7	spread	spread	VBN
nyp.33433082245873	5672	8	at	at	RB
nyp.33433082245873	5672	9	all	all	RB
nyp.33433082245873	5672	10	,	,	,
nyp.33433082245873	5672	11	cut	cut	VB
nyp.33433082245873	5672	12	them	-PRON-	PRP
nyp.33433082245873	5672	13	out	out	RP
nyp.33433082245873	5672	14	again	again	RB
nyp.33433082245873	5672	15	with	with	IN
nyp.33433082245873	5672	16	the	the	DT
nyp.33433082245873	5672	17	same	same	JJ
nyp.33433082245873	5672	18	cutter	cutter	NN
nyp.33433082245873	5672	19	.	.	.
nyp.33433082245873	5673	1	Lay	lay	VB
nyp.33433082245873	5673	2	them	-PRON-	PRP
nyp.33433082245873	5673	3	on	on	IN
nyp.33433082245873	5673	4	a	a	DT
nyp.33433082245873	5673	5	floured	floured	JJ
nyp.33433082245873	5673	6	tin	tin	NN
nyp.33433082245873	5673	7	,	,	,
nyp.33433082245873	5673	8	and	and	CC
nyp.33433082245873	5673	9	set	set	VBD
nyp.33433082245873	5673	10	them	-PRON-	PRP
nyp.33433082245873	5673	11	in	in	IN
nyp.33433082245873	5673	12	a	a	DT
nyp.33433082245873	5673	13	warm	warm	JJ
nyp.33433082245873	5673	14	place	place	NN
nyp.33433082245873	5673	15	to	to	TO
nyp.33433082245873	5673	16	rise	rise	VB
nyp.33433082245873	5673	17	,	,	,
nyp.33433082245873	5673	18	but	but	CC
nyp.33433082245873	5673	19	not	not	RB
nyp.33433082245873	5673	20	too	too	RB
nyp.33433082245873	5673	21	high	high	JJ
nyp.33433082245873	5673	22	,	,	,
nyp.33433082245873	5673	23	or	or	CC
nyp.33433082245873	5673	24	they	-PRON-	PRP
nyp.33433082245873	5673	25	will	will	MD
nyp.33433082245873	5673	26	absorb	absorb	VB
nyp.33433082245873	5673	27	the	the	DT
nyp.33433082245873	5673	28	friture	friture	NN
nyp.33433082245873	5673	29	in	in	IN
nyp.33433082245873	5673	30	frying	frying	NN
nyp.33433082245873	5673	31	.	.	.
nyp.33433082245873	5674	1	The	the	DT
nyp.33433082245873	5674	2	frying	frying	NN
nyp.33433082245873	5674	3	-	-	HYPH
nyp.33433082245873	5674	4	pan	pan	NN
nyp.33433082245873	5674	5	must	must	MD
nyp.33433082245873	5674	6	be	be	VB
nyp.33433082245873	5674	7	very	very	RB
nyp.33433082245873	5674	8	hot	hot	JJ
nyp.33433082245873	5674	9	,	,	,
nyp.33433082245873	5674	10	and	and	CC
nyp.33433082245873	5674	11	well	well	RB
nyp.33433082245873	5674	12	supplied	supply	VBN
nyp.33433082245873	5674	13	with	with	IN
nyp.33433082245873	5674	14	butter	butter	NN
nyp.33433082245873	5674	15	or	or	CC
nyp.33433082245873	5674	16	sweet	sweet	JJ
nyp.33433082245873	5674	17	lard	lard	NN
nyp.33433082245873	5674	18	.	.	.
nyp.33433082245873	5675	1	Fry	fry	NN
nyp.33433082245873	5675	2	as	as	IN
nyp.33433082245873	5675	3	many	many	JJ
nyp.33433082245873	5675	4	cakes	cake	NNS
nyp.33433082245873	5675	5	at	at	IN
nyp.33433082245873	5675	6	a	a	DT
nyp.33433082245873	5675	7	time	time	NN
nyp.33433082245873	5675	8	as	as	IN
nyp.33433082245873	5675	9	you	-PRON-	PRP
nyp.33433082245873	5675	10	can	can	MD
nyp.33433082245873	5675	11	conveniently	conveniently	RB
nyp.33433082245873	5675	12	turn	turn	VB
nyp.33433082245873	5675	13	in	in	RP
nyp.33433082245873	5675	14	the	the	DT
nyp.33433082245873	5675	15	pan	pan	NN
nyp.33433082245873	5675	16	;	;	:
nyp.33433082245873	5675	17	both	both	DT
nyp.33433082245873	5675	18	sides	side	NNS
nyp.33433082245873	5675	19	must	must	MD
nyp.33433082245873	5675	20	be	be	VB
nyp.33433082245873	5675	21	done	do	VBN
nyp.33433082245873	5675	22	a	a	DT
nyp.33433082245873	5675	23	clear	clear	JJ
nyp.33433082245873	5675	24	yellow	yellow	JJ
nyp.33433082245873	5675	25	brown	brown	NN
nyp.33433082245873	5675	26	,	,	,
nyp.33433082245873	5675	27	not	not	RB
nyp.33433082245873	5675	28	dark	dark	JJ
nyp.33433082245873	5675	29	.	.	.
nyp.33433082245873	5676	1	Lay	lay	VB
nyp.33433082245873	5676	2	them	-PRON-	PRP
nyp.33433082245873	5676	3	on	on	IN
nyp.33433082245873	5676	4	a	a	DT
nyp.33433082245873	5676	5	napkin	napkin	NN
nyp.33433082245873	5676	6	when	when	WRB
nyp.33433082245873	5676	7	done	do	VBN
nyp.33433082245873	5676	8	,	,	,
nyp.33433082245873	5676	9	that	that	IN
nyp.33433082245873	5676	10	no	no	DT
nyp.33433082245873	5676	11	friture	friture	NN
nyp.33433082245873	5676	12	may	may	MD
nyp.33433082245873	5676	13	hang	hang	VB
nyp.33433082245873	5676	14	about	about	IN
nyp.33433082245873	5676	15	them	-PRON-	PRP
nyp.33433082245873	5676	16	.	.	.
nyp.33433082245873	5677	1	When	when	WRB
nyp.33433082245873	5677	2	they	-PRON-	PRP
nyp.33433082245873	5677	3	are	be	VBP
nyp.33433082245873	5677	4	cold	cold	JJ
nyp.33433082245873	5677	5	,	,	,
nyp.33433082245873	5677	6	sift	sift	VB
nyp.33433082245873	5677	7	sugar	sugar	NN
nyp.33433082245873	5677	8	over	over	IN
nyp.33433082245873	5677	9	them	-PRON-	PRP
nyp.33433082245873	5677	10	,	,	,
nyp.33433082245873	5677	11	or	or	CC
nyp.33433082245873	5677	12	ice	ice	VB
nyp.33433082245873	5677	13	them	-PRON-	PRP
nyp.33433082245873	5677	14	with	with	IN
nyp.33433082245873	5677	15	the	the	DT
nyp.33433082245873	5677	16	white	white	NN
nyp.33433082245873	5677	17	of	of	IN
nyp.33433082245873	5677	18	an	an	DT
nyp.33433082245873	5677	19	egg	egg	NN
nyp.33433082245873	5677	20	or	or	CC
nyp.33433082245873	5677	21	two	two	CD
nyp.33433082245873	5677	22	whisked	whisk	VBD
nyp.33433082245873	5677	23	to	to	IN
nyp.33433082245873	5677	24	a	a	DT
nyp.33433082245873	5677	25	snow	snow	NN
nyp.33433082245873	5677	26	with	with	IN
nyp.33433082245873	5677	27	a	a	DT
nyp.33433082245873	5677	28	little	little	JJ
nyp.33433082245873	5677	29	lemon-	lemon-	NN
nyp.33433082245873	5677	30	juice	juice	NN
nyp.33433082245873	5677	31	,	,	,
nyp.33433082245873	5677	32	and	and	CC
nyp.33433082245873	5677	33	sifted	sift	VBD
nyp.33433082245873	5677	34	sugar	sugar	NN
nyp.33433082245873	5677	35	enough	enough	RB
nyp.33433082245873	5677	36	to	to	TO
nyp.33433082245873	5677	37	form	form	VB
nyp.33433082245873	5677	38	a	a	DT
nyp.33433082245873	5677	39	creamy	creamy	JJ
nyp.33433082245873	5677	40	icing	icing	NN
nyp.33433082245873	5677	41	,	,	,
nyp.33433082245873	5677	42	which	which	WDT
nyp.33433082245873	5677	43	must	must	MD
nyp.33433082245873	5677	44	be	be	VB
nyp.33433082245873	5677	45	laid	lay	VBN
nyp.33433082245873	5677	46	on	on	RP
nyp.33433082245873	5677	47	with	with	IN
nyp.33433082245873	5677	48	the	the	DT
nyp.33433082245873	5677	49	paste	paste	NN
nyp.33433082245873	5677	50	-	-	HYPH
nyp.33433082245873	5677	51	brush	brush	NN
nyp.33433082245873	5677	52	.	.	.
nyp.33433082245873	5678	1	Set	set	VB
nyp.33433082245873	5678	2	the	the	DT
nyp.33433082245873	5678	3	pancakes	pancake	NNS
nyp.33433082245873	5678	4	in	in	IN
nyp.33433082245873	5678	5	a	a	DT
nyp.33433082245873	5678	6	cool	cool	JJ
nyp.33433082245873	5678	7	oven	oven	NN
nyp.33433082245873	5678	8	or	or	CC
nyp.33433082245873	5678	9	before	before	IN
nyp.33433082245873	5678	10	the	the	DT
nyp.33433082245873	5678	11	fire	fire	NN
nyp.33433082245873	5678	12	to	to	TO
nyp.33433082245873	5678	13	dry	dry	VB
nyp.33433082245873	5678	14	a	a	DT
nyp.33433082245873	5678	15	little	little	JJ
nyp.33433082245873	5678	16	.	.	.
nyp.33433082245873	5679	1	Gnom	Gnom	NNP
nyp.33433082245873	5679	2	84	84	CD
nyp.33433082245873	5679	3	.	.	.
nyp.33433082245873	5680	1	Pancakes	pancake	NNS
nyp.33433082245873	5680	2	,	,	,
nyp.33433082245873	5680	3	Cream	Cream	NNP
nyp.33433082245873	5680	4	.	.	.
nyp.33433082245873	5681	1	Mix	mix	VB
nyp.33433082245873	5681	2	the	the	DT
nyp.33433082245873	5681	3	yolks	yolk	NNS
nyp.33433082245873	5681	4	of	of	IN
nyp.33433082245873	5681	5	two	two	CD
nyp.33433082245873	5681	6	eggs	egg	NNS
nyp.33433082245873	5681	7	with	with	IN
nyp.33433082245873	5681	8	half	half	PDT
nyp.33433082245873	5681	9	a	a	DT
nyp.33433082245873	5681	10	pint	pint	NN
nyp.33433082245873	5681	11	of	of	IN
nyp.33433082245873	5681	12	cream	cream	NN
nyp.33433082245873	5681	13	,	,	,
nyp.33433082245873	5681	14	two	two	CD
nyp.33433082245873	5681	15	ounces	ounce	NNS
nyp.33433082245873	5681	16	of	of	IN
nyp.33433082245873	5681	17	sugar	sugar	NN
nyp.33433082245873	5681	18	,	,	,
nyp.33433082245873	5681	19	some	some	DT
nyp.33433082245873	5681	20	beaten	beat	VBD
nyp.33433082245873	5681	21	cinnamon	cinnamon	NN
nyp.33433082245873	5681	22	,	,	,
nyp.33433082245873	5681	23	mace	mace	NN
nyp.33433082245873	5681	24	,	,	,
nyp.33433082245873	5681	25	and	and	CC
nyp.33433082245873	5681	26	nutmeg	nutmeg	NN
nyp.33433082245873	5681	27	.	.	.
nyp.33433082245873	5682	1	Fry	fry	VB
nyp.33433082245873	5682	2	them	-PRON-	PRP
nyp.33433082245873	5682	3	as	as	RB
nyp.33433082245873	5682	4	quickly	quickly	RB
nyp.33433082245873	5682	5	as	as	IN
nyp.33433082245873	5682	6	possible	possible	JJ
nyp.33433082245873	5682	7	,	,	,
nyp.33433082245873	5682	8	and	and	CC
nyp.33433082245873	5682	9	grate	grate	VB
nyp.33433082245873	5682	10	over	over	IN
nyp.33433082245873	5682	11	them	-PRON-	PRP
nyp.33433082245873	5682	12	some	some	DT
nyp.33433082245873	5682	13	lump	lump	NN
nyp.33433082245873	5682	14	-	-	HYPH
nyp.33433082245873	5682	15	sugar	sugar	NN
nyp.33433082245873	5682	16	.	.	.
nyp.33433082245873	5683	1	-nin	-nin	$
nyp.33433082245873	5683	2	85	85	CD
nyp.33433082245873	5683	3	.	.	.
nyp.33433082245873	5684	1	Pancakes	pancake	NNS
nyp.33433082245873	5684	2	,	,	,
nyp.33433082245873	5684	3	Irish	Irish	NNP
nyp.33433082245873	5684	4	.	.	.
nyp.33433082245873	5685	1	Take	take	VB
nyp.33433082245873	5685	2	a	a	DT
nyp.33433082245873	5685	3	pint	pint	NN
nyp.33433082245873	5685	4	of	of	IN
nyp.33433082245873	5685	5	cream	cream	NN
nyp.33433082245873	5685	6	,	,	,
nyp.33433082245873	5685	7	eight	eight	CD
nyp.33433082245873	5685	8	yolks	yolk	NNS
nyp.33433082245873	5685	9	and	and	CC
nyp.33433082245873	5685	10	four	four	CD
nyp.33433082245873	5685	11	whites	white	NNS
nyp.33433082245873	5685	12	of	of	IN
nyp.33433082245873	5685	13	eggs	egg	NNS
nyp.33433082245873	5685	14	;	;	,
nyp.33433082245873	5685	15	beat	beat	VBD
nyp.33433082245873	5685	16	the	the	DT
nyp.33433082245873	5685	17	eggs	egg	NNS
nyp.33433082245873	5685	18	with	with	IN
nyp.33433082245873	5685	19	some	some	DT
nyp.33433082245873	5685	20	grated	grate	VBN
nyp.33433082245873	5685	21	nutmeg	nutmeg	NN
nyp.33433082245873	5685	22	and	and	CC
nyp.33433082245873	5685	23	sugar	sugar	NN
nyp.33433082245873	5685	24	;	;	:
nyp.33433082245873	5685	25	then	then	RB
nyp.33433082245873	5685	26	melt	melt	VB
nyp.33433082245873	5685	27	three	three	CD
nyp.33433082245873	5685	28	ounces	ounce	NNS
nyp.33433082245873	5685	29	of	of	IN
nyp.33433082245873	5685	30	butter	butter	NN
nyp.33433082245873	5685	31	in	in	IN
nyp.33433082245873	5685	32	the	the	DT
nyp.33433082245873	5685	33	cream	cream	NN
nyp.33433082245873	5685	34	,	,	,
nyp.33433082245873	5685	35	mix	mix	VB
nyp.33433082245873	5685	36	it	-PRON-	PRP
nyp.33433082245873	5685	37	with	with	IN
nyp.33433082245873	5685	38	the	the	DT
nyp.33433082245873	5685	39	rest	rest	NN
nyp.33433082245873	5685	40	,	,	,
nyp.33433082245873	5685	41	and	and	CC
nyp.33433082245873	5685	42	add	add	VB
nyp.33433082245873	5685	43	thereto	thereto	RB
nyp.33433082245873	5685	44	about	about	IN
nyp.33433082245873	5685	45	half	half	PDT
nyp.33433082245873	5685	46	a	a	DT
nyp.33433082245873	5685	47	pint	pint	NN
nyp.33433082245873	5685	48	of	of	IN
nyp.33433082245873	5685	49	flour	flour	NN
nyp.33433082245873	5685	50	smoothed	smooth	VBN
nyp.33433082245873	5685	51	fine	fine	RB
nyp.33433082245873	5685	52	.	.	.
nyp.33433082245873	5686	1	Rub	rub	VB
nyp.33433082245873	5686	2	the	the	DT
nyp.33433082245873	5686	3	pan	pan	NN
nyp.33433082245873	5686	4	with	with	IN
nyp.33433082245873	5686	5	some	some	DT
nyp.33433082245873	5686	6	butter	butter	NN
nyp.33433082245873	5686	7	,	,	,
nyp.33433082245873	5686	8	and	and	CC
nyp.33433082245873	5686	9	fry	fry	VB
nyp.33433082245873	5686	10	the	the	DT
nyp.33433082245873	5686	11	cakes	cake	NNS
nyp.33433082245873	5686	12	thin	thin	JJ
nyp.33433082245873	5686	13	without	without	IN
nyp.33433082245873	5686	14	turning	turn	VBG
nyp.33433082245873	5686	15	.	.	.
nyp.33433082245873	5687	1	Serve	serve	VB
nyp.33433082245873	5687	2	several	several	JJ
nyp.33433082245873	5687	3	,	,	,
nyp.33433082245873	5687	4	one	one	CD
nyp.33433082245873	5687	5	on	on	IN
nyp.33433082245873	5687	6	another	another	DT
nyp.33433082245873	5687	7	.	.	.
nyp.33433082245873	5688	1	CC	CC	NNP
nyp.33433082245873	5688	2	SWEETS	sweet	NNS
nyp.33433082245873	5688	3	.	.	.
nyp.33433082245873	5689	1	439	439	CD
nyp.33433082245873	5689	2	99	99	CD
nyp.33433082245873	5689	3	.	.	.
nyp.33433082245873	5690	1	Raspberry	Raspberry	NNP
nyp.33433082245873	5690	2	Tart	Tart	NNP
nyp.33433082245873	5690	3	.	.	.
nyp.33433082245873	5691	1	Select	select	VB
nyp.33433082245873	5691	2	fresh	fresh	JJ
nyp.33433082245873	5691	3	,	,	,
nyp.33433082245873	5691	4	well	well	RB
nyp.33433082245873	5691	5	-	-	HYPH
nyp.33433082245873	5691	6	ripened	ripen	VBN
nyp.33433082245873	5691	7	raspberries	raspberry	NNS
nyp.33433082245873	5691	8	,	,	,
nyp.33433082245873	5691	9	and	and	CC
nyp.33433082245873	5691	10	place	place	VB
nyp.33433082245873	5691	11	them	-PRON-	PRP
nyp.33433082245873	5691	12	in	in	IN
nyp.33433082245873	5691	13	layers	layer	NNS
nyp.33433082245873	5691	14	on	on	IN
nyp.33433082245873	5691	15	a	a	DT
nyp.33433082245873	5691	16	tart	tart	JJ
nyp.33433082245873	5691	17	dish	dish	NN
nyp.33433082245873	5691	18	,	,	,
nyp.33433082245873	5691	19	sprinkling	sprinkle	VBG
nyp.33433082245873	5691	20	over	over	IN
nyp.33433082245873	5691	21	each	each	DT
nyp.33433082245873	5691	22	of	of	IN
nyp.33433082245873	5691	23	these	these	DT
nyp.33433082245873	5691	24	layers	layer	NNS
nyp.33433082245873	5691	25	a	a	DT
nyp.33433082245873	5691	26	handful	handful	NN
nyp.33433082245873	5691	27	of	of	IN
nyp.33433082245873	5691	28	powdered	powdered	JJ
nyp.33433082245873	5691	29	sugar	sugar	NN
nyp.33433082245873	5691	30	.	.	.
nyp.33433082245873	5692	1	Erect	erect	VB
nyp.33433082245873	5692	2	the	the	DT
nyp.33433082245873	5692	3	fruit	fruit	NN
nyp.33433082245873	5692	4	in	in	IN
nyp.33433082245873	5692	5	a	a	DT
nyp.33433082245873	5692	6	dome-	dome-	NN
nyp.33433082245873	5692	7	like	like	IN
nyp.33433082245873	5692	8	shape	shape	NN
nyp.33433082245873	5692	9	above	above	IN
nyp.33433082245873	5692	10	the	the	DT
nyp.33433082245873	5692	11	level	level	NN
nyp.33433082245873	5692	12	of	of	IN
nyp.33433082245873	5692	13	the	the	DT
nyp.33433082245873	5692	14	dish	dish	NN
nyp.33433082245873	5692	15	.	.	.
nyp.33433082245873	5693	1	Cover	cover	VB
nyp.33433082245873	5693	2	the	the	DT
nyp.33433082245873	5693	3	dish	dish	NN
nyp.33433082245873	5693	4	with	with	IN
nyp.33433082245873	5693	5	a	a	DT
nyp.33433082245873	5693	6	large	large	JJ
nyp.33433082245873	5693	7	round	round	NN
nyp.33433082245873	5693	8	of	of	IN
nyp.33433082245873	5693	9	paste	paste	NN
nyp.33433082245873	5693	10	,	,	,
nyp.33433082245873	5693	11	ornament	ornament	NN
nyp.33433082245873	5693	12	nicely	nicely	RB
nyp.33433082245873	5693	13	,	,	,
nyp.33433082245873	5693	14	and	and	CC
nyp.33433082245873	5693	15	bake	bake	VB
nyp.33433082245873	5693	16	for	for	IN
nyp.33433082245873	5693	17	forty	forty	CD
nyp.33433082245873	5693	18	-	-	HYPH
nyp.33433082245873	5693	19	five	five	CD
nyp.33433082245873	5693	20	minutes	minute	NNS
nyp.33433082245873	5693	21	;	;	:
nyp.33433082245873	5693	22	then	then	RB
nyp.33433082245873	5693	23	let	let	VB
nyp.33433082245873	5693	24	it	-PRON-	PRP
nyp.33433082245873	5693	25	cool	cool	VB
nyp.33433082245873	5693	26	.	.	.
nyp.33433082245873	5694	1	Snow	snow	NN
nyp.33433082245873	5694	2	100	100	CD
nyp.33433082245873	5694	3	.	.	.
nyp.33433082245873	5695	1	Rice	Rice	NNP
nyp.33433082245873	5695	2	and	and	CC
nyp.33433082245873	5695	3	Apples	Apples	NNP
nyp.33433082245873	5695	4	.	.	.
nyp.33433082245873	5696	1	Core	core	NN
nyp.33433082245873	5696	2	as	as	RB
nyp.33433082245873	5696	3	many	many	JJ
nyp.33433082245873	5696	4	nice	nice	JJ
nyp.33433082245873	5696	5	apples	apple	NNS
nyp.33433082245873	5696	6	as	as	IN
nyp.33433082245873	5696	7	will	will	MD
nyp.33433082245873	5696	8	fill	fill	VB
nyp.33433082245873	5696	9	the	the	DT
nyp.33433082245873	5696	10	dish	dish	NN
nyp.33433082245873	5696	11	;	;	:
nyp.33433082245873	5696	12	boil	boil	VB
nyp.33433082245873	5696	13	them	-PRON-	PRP
nyp.33433082245873	5696	14	in	in	IN
nyp.33433082245873	5696	15	light	light	JJ
nyp.33433082245873	5696	16	syrup	syrup	NN
nyp.33433082245873	5696	17	;	;	:
nyp.33433082245873	5696	18	prepare	prepare	VB
nyp.33433082245873	5696	19	a	a	DT
nyp.33433082245873	5696	20	quarter	quarter	NN
nyp.33433082245873	5696	21	of	of	IN
nyp.33433082245873	5696	22	a	a	DT
nyp.33433082245873	5696	23	pound	pound	NN
nyp.33433082245873	5696	24	of	of	IN
nyp.33433082245873	5696	25	rice	rice	NN
nyp.33433082245873	5696	26	in	in	IN
nyp.33433082245873	5696	27	milk	milk	NN
nyp.33433082245873	5696	28	,	,	,
nyp.33433082245873	5696	29	with	with	IN
nyp.33433082245873	5696	30	sugar	sugar	NN
nyp.33433082245873	5696	31	and	and	CC
nyp.33433082245873	5696	32	salt	salt	NN
nyp.33433082245873	5696	33	;	;	:
nyp.33433082245873	5696	34	put	put	VBD
nyp.33433082245873	5696	35	some	some	DT
nyp.33433082245873	5696	36	of	of	IN
nyp.33433082245873	5696	37	the	the	DT
nyp.33433082245873	5696	38	rice	rice	NN
nyp.33433082245873	5696	39	into	into	IN
nyp.33433082245873	5696	40	the	the	DT
nyp.33433082245873	5696	41	dish	dish	NN
nyp.33433082245873	5696	42	,	,	,
nyp.33433082245873	5696	43	add	add	VB
nyp.33433082245873	5696	44	the	the	DT
nyp.33433082245873	5696	45	apples	apple	NNS
nyp.33433082245873	5696	46	,	,	,
nyp.33433082245873	5696	47	fill	fill	VB
nyp.33433082245873	5696	48	up	up	RP
nyp.33433082245873	5696	49	the	the	DT
nyp.33433082245873	5696	50	intervals	interval	NNS
nyp.33433082245873	5696	51	with	with	IN
nyp.33433082245873	5696	52	rice	rice	NN
nyp.33433082245873	5696	53	,	,	,
nyp.33433082245873	5696	54	and	and	CC
nyp.33433082245873	5696	55	bake	bake	VB
nyp.33433082245873	5696	56	in	in	RP
nyp.33433082245873	5696	57	an	an	DT
nyp.33433082245873	5696	58	oven	oven	NN
nyp.33433082245873	5696	59	till	till	IN
nyp.33433082245873	5696	60	of	of	IN
nyp.33433082245873	5696	61	a	a	DT
nyp.33433082245873	5696	62	fine	fine	JJ
nyp.33433082245873	5696	63	colour	colour	NN
nyp.33433082245873	5696	64	.	.	.
nyp.33433082245873	5697	1	Liam	Liam	NNP
nyp.33433082245873	5697	2	101	101	CD
nyp.33433082245873	5697	3	.	.	.
nyp.33433082245873	5698	1	Rice	Rice	NNP
nyp.33433082245873	5698	2	Custard	Custard	NNP
nyp.33433082245873	5698	3	.	.	.
nyp.33433082245873	5699	1	Take	take	VB
nyp.33433082245873	5699	2	a	a	DT
nyp.33433082245873	5699	3	quart	quart	NN
nyp.33433082245873	5699	4	of	of	IN
nyp.33433082245873	5699	5	milk	milk	NN
nyp.33433082245873	5699	6	,	,	,
nyp.33433082245873	5699	7	with	with	IN
nyp.33433082245873	5699	8	a	a	DT
nyp.33433082245873	5699	9	small	small	JJ
nyp.33433082245873	5699	10	cupful	cupful	NN
nyp.33433082245873	5699	11	of	of	IN
nyp.33433082245873	5699	12	rice	rice	NN
nyp.33433082245873	5699	13	,	,	,
nyp.33433082245873	5699	14	and	and	CC
nyp.33433082245873	5699	15	let	let	VB
nyp.33433082245873	5699	16	it	-PRON-	PRP
nyp.33433082245873	5699	17	simmer	simmer	VB
nyp.33433082245873	5699	18	on	on	IN
nyp.33433082245873	5699	19	a	a	DT
nyp.33433082245873	5699	20	slow	slow	JJ
nyp.33433082245873	5699	21	fire	fire	NN
nyp.33433082245873	5699	22	until	until	IN
nyp.33433082245873	5699	23	it	-PRON-	PRP
nyp.33433082245873	5699	24	boils	boil	VBZ
nyp.33433082245873	5699	25	;	;	:
nyp.33433082245873	5699	26	add	add	VB
nyp.33433082245873	5699	27	sugar	sugar	NN
nyp.33433082245873	5699	28	to	to	TO
nyp.33433082245873	5699	29	taste	taste	VB
nyp.33433082245873	5699	30	,	,	,
nyp.33433082245873	5699	31	and	and	CC
nyp.33433082245873	5699	32	when	when	WRB
nyp.33433082245873	5699	33	the	the	DT
nyp.33433082245873	5699	34	rice	rice	NN
nyp.33433082245873	5699	35	boils	boil	VBZ
nyp.33433082245873	5699	36	,	,	,
nyp.33433082245873	5699	37	beat	beat	VBD
nyp.33433082245873	5699	38	up	up	RP
nyp.33433082245873	5699	39	two	two	CD
nyp.33433082245873	5699	40	yolks	yolk	NNS
nyp.33433082245873	5699	41	of	of	IN
nyp.33433082245873	5699	42	eggs	egg	NNS
nyp.33433082245873	5699	43	with	with	IN
nyp.33433082245873	5699	44	the	the	DT
nyp.33433082245873	5699	45	hot	hot	JJ
nyp.33433082245873	5699	46	milk	milk	NN
nyp.33433082245873	5699	47	,	,	,
nyp.33433082245873	5699	48	and	and	CC
nyp.33433082245873	5699	49	pour	pour	VB
nyp.33433082245873	5699	50	slowly	slowly	RB
nyp.33433082245873	5699	51	into	into	IN
nyp.33433082245873	5699	52	the	the	DT
nyp.33433082245873	5699	53	boiling	boiling	NN
nyp.33433082245873	5699	54	milk	milk	NN
nyp.33433082245873	5699	55	and	and	CC
nyp.33433082245873	5699	56	rice	rice	NN
nyp.33433082245873	5699	57	,	,	,
nyp.33433082245873	5699	58	mixing	mix	VBG
nyp.33433082245873	5699	59	the	the	DT
nyp.33433082245873	5699	60	whole	whole	JJ
nyp.33433082245873	5699	61	together	together	RB
nyp.33433082245873	5699	62	,	,	,
nyp.33433082245873	5699	63	until	until	IN
nyp.33433082245873	5699	64	it	-PRON-	PRP
nyp.33433082245873	5699	65	gets	get	VBZ
nyp.33433082245873	5699	66	the	the	DT
nyp.33433082245873	5699	67	colour	colour	NN
nyp.33433082245873	5699	68	of	of	IN
nyp.33433082245873	5699	69	custard	custard	NN
nyp.33433082245873	5699	70	.	.	.
nyp.33433082245873	5700	1	Turn	turn	VB
nyp.33433082245873	5700	2	it	-PRON-	PRP
nyp.33433082245873	5700	3	into	into	IN
nyp.33433082245873	5700	4	a	a	DT
nyp.33433082245873	5700	5	flat	flat	JJ
nyp.33433082245873	5700	6	glass	glass	NN
nyp.33433082245873	5700	7	dish	dish	NN
nyp.33433082245873	5700	8	,	,	,
nyp.33433082245873	5700	9	sprinkle	sprinkle	VB
nyp.33433082245873	5700	10	with	with	IN
nyp.33433082245873	5700	11	fine	fine	JJ
nyp.33433082245873	5700	12	ground	ground	NN
nyp.33433082245873	5700	13	cinnamon	cinnamon	NN
nyp.33433082245873	5700	14	,	,	,
nyp.33433082245873	5700	15	and	and	CC
nyp.33433082245873	5700	16	serve	serve	VB
nyp.33433082245873	5700	17	either	either	CC
nyp.33433082245873	5700	18	cold	cold	JJ
nyp.33433082245873	5700	19	or	or	CC
nyp.33433082245873	5700	20	hot	hot	JJ
nyp.33433082245873	5700	21	.	.	.
nyp.33433082245873	5701	1	102	102	CD
nyp.33433082245873	5701	2	.	.	.
nyp.33433082245873	5702	1	Rice	Rice	NNP
nyp.33433082245873	5702	2	Flammery	Flammery	NNP
nyp.33433082245873	5702	3	.	.	.
nyp.33433082245873	5703	1	Mix	mix	VB
nyp.33433082245873	5703	2	two	two	CD
nyp.33433082245873	5703	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	5703	4	of	of	IN
nyp.33433082245873	5703	5	rice	rice	NN
nyp.33433082245873	5703	6	flour	flour	NN
nyp.33433082245873	5703	7	with	with	IN
nyp.33433082245873	5703	8	a	a	DT
nyp.33433082245873	5703	9	little	little	JJ
nyp.33433082245873	5703	10	cold	cold	JJ
nyp.33433082245873	5703	11	milk	milk	NN
nyp.33433082245873	5703	12	,	,	,
nyp.33433082245873	5703	13	and	and	CC
nyp.33433082245873	5703	14	add	add	VB
nyp.33433082245873	5703	15	to	to	IN
nyp.33433082245873	5703	16	it	-PRON-	PRP
nyp.33433082245873	5703	17	a	a	DT
nyp.33433082245873	5703	18	large	large	JJ
nyp.33433082245873	5703	19	pint	pint	NN
nyp.33433082245873	5703	20	of	of	IN
nyp.33433082245873	5703	21	boiled	boil	VBN
nyp.33433082245873	5703	22	milk	milk	NN
nyp.33433082245873	5703	23	,	,	,
nyp.33433082245873	5703	24	sweet-	sweet-	NN
nyp.33433082245873	5703	25	ened	ened	XX
nyp.33433082245873	5703	26	and	and	CC
nyp.33433082245873	5703	27	seasoned	season	VBN
nyp.33433082245873	5703	28	with	with	IN
nyp.33433082245873	5703	29	cinnamon	cinnamon	NN
nyp.33433082245873	5703	30	and	and	CC
nyp.33433082245873	5703	31	lemon	lemon	NN
nyp.33433082245873	5703	32	-	-	HYPH
nyp.33433082245873	5703	33	peel	peel	NN
nyp.33433082245873	5703	34	.	.	.
nyp.33433082245873	5704	1	Two	two	CD
nyp.33433082245873	5704	2	442	442	CD
nyp.33433082245873	5704	3	THE	the	DT
nyp.33433082245873	5704	4	THOROUGH	thorough	JJ
nyp.33433082245873	5704	5	GOOD	good	JJ
nyp.33433082245873	5704	6	COOK	cook	NN
nyp.33433082245873	5704	7	.	.	.
nyp.33433082245873	5705	1	butter	butter	NN
nyp.33433082245873	5705	2	to	to	TO
nyp.33433082245873	5705	3	mix	mix	VB
nyp.33433082245873	5705	4	with	with	IN
nyp.33433082245873	5705	5	the	the	DT
nyp.33433082245873	5705	6	egg	egg	NN
nyp.33433082245873	5705	7	,	,	,
nyp.33433082245873	5705	8	and	and	CC
nyp.33433082245873	5705	9	as	as	RB
nyp.33433082245873	5705	10	soon	soon	RB
nyp.33433082245873	5705	11	as	as	IN
nyp.33433082245873	5705	12	the	the	DT
nyp.33433082245873	5705	13	mixture	mixture	NN
nyp.33433082245873	5705	14	is	be	VBZ
nyp.33433082245873	5705	15	cool	cool	JJ
nyp.33433082245873	5705	16	,	,	,
nyp.33433082245873	5705	17	pour	pour	VB
nyp.33433082245873	5705	18	into	into	IN
nyp.33433082245873	5705	19	the	the	DT
nyp.33433082245873	5705	20	centre	centre	NN
nyp.33433082245873	5705	21	of	of	IN
nyp.33433082245873	5705	22	the	the	DT
nyp.33433082245873	5705	23	flour	flour	NN
nyp.33433082245873	5705	24	and	and	CC
nyp.33433082245873	5705	25	form	form	VB
nyp.33433082245873	5705	26	the	the	DT
nyp.33433082245873	5705	27	paste	paste	NN
nyp.33433082245873	5705	28	.	.	.
nyp.33433082245873	5706	1	Roll	roll	VB
nyp.33433082245873	5706	2	it	-PRON-	PRP
nyp.33433082245873	5706	3	thin	thin	JJ
nyp.33433082245873	5706	4	,	,	,
nyp.33433082245873	5706	5	make	make	VB
nyp.33433082245873	5706	6	up	up	RP
nyp.33433082245873	5706	7	the	the	DT
nyp.33433082245873	5706	8	tarts	tart	NNS
nyp.33433082245873	5706	9	,	,	,
nyp.33433082245873	5706	10	and	and	CC
nyp.33433082245873	5706	11	on	on	IN
nyp.33433082245873	5706	12	setting	set	VBG
nyp.33433082245873	5706	13	them	-PRON-	PRP
nyp.33433082245873	5706	14	in	in	IN
nyp.33433082245873	5706	15	the	the	DT
nyp.33433082245873	5706	16	oven	oven	NN
nyp.33433082245873	5706	17	,	,	,
nyp.33433082245873	5706	18	wet	wet	VB
nyp.33433082245873	5706	19	them	-PRON-	PRP
nyp.33433082245873	5706	20	over	over	RP
nyp.33433082245873	5706	21	with	with	IN
nyp.33433082245873	5706	22	a	a	DT
nyp.33433082245873	5706	23	little	little	JJ
nyp.33433082245873	5706	24	water	water	NN
nyp.33433082245873	5706	25	and	and	CC
nyp.33433082245873	5706	26	grate	grate	VB
nyp.33433082245873	5706	27	on	on	IN
nyp.33433082245873	5706	28	them	-PRON-	PRP
nyp.33433082245873	5706	29	a	a	DT
nyp.33433082245873	5706	30	small	small	JJ
nyp.33433082245873	5706	31	quantity	quantity	NN
nyp.33433082245873	5706	32	of	of	IN
nyp.33433082245873	5706	33	sugar	sugar	NN
nyp.33433082245873	5706	34	.	.	.
nyp.33433082245873	5707	1	Sinton	Sinton	NNP
nyp.33433082245873	5707	2	109	109	CD
nyp.33433082245873	5707	3	.	.	.
nyp.33433082245873	5708	1	Trifle	Trifle	NNP
nyp.33433082245873	5708	2	.	.	.
nyp.33433082245873	5709	1	Take	take	VB
nyp.33433082245873	5709	2	some	some	DT
nyp.33433082245873	5709	3	sponge	sponge	NN
nyp.33433082245873	5709	4	-	-	HYPH
nyp.33433082245873	5709	5	cakes	cake	NNS
nyp.33433082245873	5709	6	,	,	,
nyp.33433082245873	5709	7	steep	steep	VB
nyp.33433082245873	5709	8	them	-PRON-	PRP
nyp.33433082245873	5709	9	in	in	IN
nyp.33433082245873	5709	10	white	white	JJ
nyp.33433082245873	5709	11	wine	wine	NN
nyp.33433082245873	5709	12	,	,	,
nyp.33433082245873	5709	13	to	to	TO
nyp.33433082245873	5709	14	which	which	WDT
nyp.33433082245873	5709	15	add	add	VB
nyp.33433082245873	5709	16	a	a	DT
nyp.33433082245873	5709	17	glass	glass	NN
nyp.33433082245873	5709	18	of	of	IN
nyp.33433082245873	5709	19	brandy	brandy	NN
nyp.33433082245873	5709	20	.	.	.
nyp.33433082245873	5710	1	When	when	WRB
nyp.33433082245873	5710	2	the	the	DT
nyp.33433082245873	5710	3	cakes	cake	NNS
nyp.33433082245873	5710	4	are	be	VBP
nyp.33433082245873	5710	5	quite	quite	RB
nyp.33433082245873	5710	6	soaked	soak	VBN
nyp.33433082245873	5710	7	,	,	,
nyp.33433082245873	5710	8	put	put	VBD
nyp.33433082245873	5710	9	them	-PRON-	PRP
nyp.33433082245873	5710	10	into	into	IN
nyp.33433082245873	5710	11	your	-PRON-	PRP$
nyp.33433082245873	5710	12	trifle	trifle	NN
nyp.33433082245873	5710	13	dish	dish	NN
nyp.33433082245873	5710	14	,	,	,
nyp.33433082245873	5710	15	and	and	CC
nyp.33433082245873	5710	16	on	on	IN
nyp.33433082245873	5710	17	them	-PRON-	PRP
nyp.33433082245873	5710	18	place	place	VBP
nyp.33433082245873	5710	19	a	a	DT
nyp.33433082245873	5710	20	layer	layer	NN
nyp.33433082245873	5710	21	of	of	IN
nyp.33433082245873	5710	22	ratafia	ratafia	NNP
nyp.33433082245873	5710	23	cakes	cake	NNS
nyp.33433082245873	5710	24	,	,	,
nyp.33433082245873	5710	25	each	each	DT
nyp.33433082245873	5710	26	dipped	dip	VBD
nyp.33433082245873	5710	27	into	into	IN
nyp.33433082245873	5710	28	the	the	DT
nyp.33433082245873	5710	29	wine	wine	NN
nyp.33433082245873	5710	30	in	in	IN
nyp.33433082245873	5710	31	which	which	WDT
nyp.33433082245873	5710	32	the	the	DT
nyp.33433082245873	5710	33	other	other	JJ
nyp.33433082245873	5710	34	cakes	cake	NNS
nyp.33433082245873	5710	35	were	be	VBD
nyp.33433082245873	5710	36	steeped	steep	VBN
nyp.33433082245873	5710	37	.	.	.
nyp.33433082245873	5711	1	On	on	IN
nyp.33433082245873	5711	2	the	the	DT
nyp.33433082245873	5711	3	cakes	cake	NNS
nyp.33433082245873	5711	4	put	put	VBP
nyp.33433082245873	5711	5	a	a	DT
nyp.33433082245873	5711	6	layer	layer	NN
nyp.33433082245873	5711	7	of	of	IN
nyp.33433082245873	5711	8	jam	jam	NN
nyp.33433082245873	5711	9	rather	rather	RB
nyp.33433082245873	5711	10	thick	thick	JJ
nyp.33433082245873	5711	11	,	,	,
nyp.33433082245873	5711	12	and	and	CC
nyp.33433082245873	5711	13	cover	cover	VB
nyp.33433082245873	5711	14	this	this	DT
nyp.33433082245873	5711	15	with	with	IN
nyp.33433082245873	5711	16	a	a	DT
nyp.33433082245873	5711	17	rich	rich	JJ
nyp.33433082245873	5711	18	custard	custard	NN
nyp.33433082245873	5711	19	,	,	,
nyp.33433082245873	5711	20	made	make	VBN
nyp.33433082245873	5711	21	thus	thus	RB
nyp.33433082245873	5711	22	:	:	:
nyp.33433082245873	5711	23	—	—	:
nyp.33433082245873	5711	24	Boil	boil	VB
nyp.33433082245873	5711	25	half	half	PDT
nyp.33433082245873	5711	26	a	a	DT
nyp.33433082245873	5711	27	pint	pint	NN
nyp.33433082245873	5711	28	of	of	IN
nyp.33433082245873	5711	29	cream	cream	NN
nyp.33433082245873	5711	30	and	and	CC
nyp.33433082245873	5711	31	a	a	DT
nyp.33433082245873	5711	32	glass	glass	NN
nyp.33433082245873	5711	33	of	of	IN
nyp.33433082245873	5711	34	milk	milk	NN
nyp.33433082245873	5711	35	with	with	IN
nyp.33433082245873	5711	36	a	a	DT
nyp.33433082245873	5711	37	stick	stick	NN
nyp.33433082245873	5711	38	of	of	IN
nyp.33433082245873	5711	39	cinnamon	cinnamon	NN
nyp.33433082245873	5711	40	,	,	,
nyp.33433082245873	5711	41	till	till	IN
nyp.33433082245873	5711	42	it	-PRON-	PRP
nyp.33433082245873	5711	43	has	have	VBZ
nyp.33433082245873	5711	44	a	a	DT
nyp.33433082245873	5711	45	nice	nice	JJ
nyp.33433082245873	5711	46	flavour	flavour	NN
nyp.33433082245873	5711	47	;	;	:
nyp.33433082245873	5711	48	sweeten	sweeten	VB
nyp.33433082245873	5711	49	to	to	IN
nyp.33433082245873	5711	50	taste	taste	NN
nyp.33433082245873	5711	51	.	.	.
nyp.33433082245873	5712	1	Boil	Boil	NNP
nyp.33433082245873	5712	2	also	also	RB
nyp.33433082245873	5712	3	the	the	DT
nyp.33433082245873	5712	4	thin	thin	JJ
nyp.33433082245873	5712	5	rind	rind	NN
nyp.33433082245873	5712	6	of	of	IN
nyp.33433082245873	5712	7	a	a	DT
nyp.33433082245873	5712	8	lemon	lemon	NN
nyp.33433082245873	5712	9	with	with	IN
nyp.33433082245873	5712	10	the	the	DT
nyp.33433082245873	5712	11	cream	cream	NN
nyp.33433082245873	5712	12	,	,	,
nyp.33433082245873	5712	13	or	or	CC
nyp.33433082245873	5712	14	add	add	VB
nyp.33433082245873	5712	15	four	four	CD
nyp.33433082245873	5712	16	or	or	CC
nyp.33433082245873	5712	17	five	five	CD
nyp.33433082245873	5712	18	bitter	bitter	JJ
nyp.33433082245873	5712	19	almonds	almond	NNS
nyp.33433082245873	5712	20	pounded	pound	VBD
nyp.33433082245873	5712	21	.	.	.
nyp.33433082245873	5713	1	Beat	beat	VB
nyp.33433082245873	5713	2	the	the	DT
nyp.33433082245873	5713	3	yolks	yolk	NNS
nyp.33433082245873	5713	4	of	of	IN
nyp.33433082245873	5713	5	four	four	CD
nyp.33433082245873	5713	6	eggs	egg	NNS
nyp.33433082245873	5713	7	and	and	CC
nyp.33433082245873	5713	8	a	a	DT
nyp.33433082245873	5713	9	little	little	JJ
nyp.33433082245873	5713	10	cream	cream	NN
nyp.33433082245873	5713	11	,	,	,
nyp.33433082245873	5713	12	put	put	VBD
nyp.33433082245873	5713	13	this	this	DT
nyp.33433082245873	5713	14	into	into	IN
nyp.33433082245873	5713	15	a	a	DT
nyp.33433082245873	5713	16	basin	basin	NN
nyp.33433082245873	5713	17	,	,	,
nyp.33433082245873	5713	18	and	and	CC
nyp.33433082245873	5713	19	hold	hold	VB
nyp.33433082245873	5713	20	it	-PRON-	PRP
nyp.33433082245873	5713	21	in	in	IN
nyp.33433082245873	5713	22	your	-PRON-	PRP$
nyp.33433082245873	5713	23	left	left	JJ
nyp.33433082245873	5713	24	hand	hand	NN
nyp.33433082245873	5713	25	;	;	:
nyp.33433082245873	5713	26	taking	take	VBG
nyp.33433082245873	5713	27	the	the	DT
nyp.33433082245873	5713	28	boiling	boiling	NN
nyp.33433082245873	5713	29	cream	cream	NN
nyp.33433082245873	5713	30	in	in	IN
nyp.33433082245873	5713	31	the	the	DT
nyp.33433082245873	5713	32	other	other	JJ
nyp.33433082245873	5713	33	hand	hand	NN
nyp.33433082245873	5713	34	,	,	,
nyp.33433082245873	5713	35	pour	pour	VB
nyp.33433082245873	5713	36	it	-PRON-	PRP
nyp.33433082245873	5713	37	on	on	IN
nyp.33433082245873	5713	38	the	the	DT
nyp.33433082245873	5713	39	eggs	egg	NNS
nyp.33433082245873	5713	40	quickly	quickly	RB
nyp.33433082245873	5713	41	,	,	,
nyp.33433082245873	5713	42	then	then	RB
nyp.33433082245873	5713	43	pour	pour	VB
nyp.33433082245873	5713	44	it	-PRON-	PRP
nyp.33433082245873	5713	45	back	back	RB
nyp.33433082245873	5713	46	,	,	,
nyp.33433082245873	5713	47	and	and	CC
nyp.33433082245873	5713	48	continue	continue	VB
nyp.33433082245873	5713	49	to	to	TO
nyp.33433082245873	5713	50	pour	pour	VB
nyp.33433082245873	5713	51	it	-PRON-	PRP
nyp.33433082245873	5713	52	back-	back-	XX
nyp.33433082245873	5713	53	wards	ward	NNS
nyp.33433082245873	5713	54	and	and	CC
nyp.33433082245873	5713	55	forwards	forwards	RB
nyp.33433082245873	5713	56	as	as	RB
nyp.33433082245873	5713	57	quickly	quickly	RB
nyp.33433082245873	5713	58	as	as	IN
nyp.33433082245873	5713	59	possible	possible	JJ
nyp.33433082245873	5713	60	to	to	TO
nyp.33433082245873	5713	61	mix	mix	VB
nyp.33433082245873	5713	62	without	without	IN
nyp.33433082245873	5713	63	curdling	curdle	VBG
nyp.33433082245873	5713	64	.	.	.
nyp.33433082245873	5714	1	When	when	WRB
nyp.33433082245873	5714	2	nearly	nearly	RB
nyp.33433082245873	5714	3	cold	cold	JJ
nyp.33433082245873	5714	4	,	,	,
nyp.33433082245873	5714	5	put	put	VBD
nyp.33433082245873	5714	6	the	the	DT
nyp.33433082245873	5714	7	custard	custard	NN
nyp.33433082245873	5714	8	again	again	RB
nyp.33433082245873	5714	9	on	on	IN
nyp.33433082245873	5714	10	the	the	DT
nyp.33433082245873	5714	11	fire	fire	NN
nyp.33433082245873	5714	12	,	,	,
nyp.33433082245873	5714	13	stirring	stir	VBG
nyp.33433082245873	5714	14	it	-PRON-	PRP
nyp.33433082245873	5714	15	till	till	IN
nyp.33433082245873	5714	16	it	-PRON-	PRP
nyp.33433082245873	5714	17	nearly	nearly	RB
nyp.33433082245873	5714	18	thickens	thicken	VBZ
nyp.33433082245873	5714	19	and	and	CC
nyp.33433082245873	5714	20	boils	boil	VBZ
nyp.33433082245873	5714	21	;	;	:
nyp.33433082245873	5714	22	take	take	VB
nyp.33433082245873	5714	23	it	-PRON-	PRP
nyp.33433082245873	5714	24	off	off	RP
nyp.33433082245873	5714	25	at	at	IN
nyp.33433082245873	5714	26	once	once	RB
nyp.33433082245873	5714	27	and	and	CC
nyp.33433082245873	5714	28	continue	continue	VB
nyp.33433082245873	5714	29	stirring	stir	VBG
nyp.33433082245873	5714	30	till	till	IN
nyp.33433082245873	5714	31	cool	cool	JJ
nyp.33433082245873	5714	32	.	.	.
nyp.33433082245873	5715	1	When	when	WRB
nyp.33433082245873	5715	2	quite	quite	RB
nyp.33433082245873	5715	3	cool	cool	JJ
nyp.33433082245873	5715	4	,	,	,
nyp.33433082245873	5715	5	put	put	VBD
nyp.33433082245873	5715	6	it	-PRON-	PRP
nyp.33433082245873	5715	7	on	on	IN
nyp.33433082245873	5715	8	your	-PRON-	PRP$
nyp.33433082245873	5715	9	fruit	fruit	NN
nyp.33433082245873	5715	10	.	.	.
nyp.33433082245873	5716	1	Then	then	RB
nyp.33433082245873	5716	2	take	take	VB
nyp.33433082245873	5716	3	cream	cream	NN
nyp.33433082245873	5716	4	whipped	whip	VBN
nyp.33433082245873	5716	5	to	to	IN
nyp.33433082245873	5716	6	a	a	DT
nyp.33433082245873	5716	7	froth	froth	NN
nyp.33433082245873	5716	8	with	with	IN
nyp.33433082245873	5716	9	what	what	WP
nyp.33433082245873	5716	10	you	-PRON-	PRP
nyp.33433082245873	5716	11	please	please	VBP
nyp.33433082245873	5716	12	,	,	,
nyp.33433082245873	5716	13	and	and	CC
nyp.33433082245873	5716	14	put	put	VBD
nyp.33433082245873	5716	15	it	-PRON-	PRP
nyp.33433082245873	5716	16	on	on	IN
nyp.33433082245873	5716	17	the	the	DT
nyp.33433082245873	5716	18	trifle	trifle	NN
nyp.33433082245873	5716	19	,	,	,
nyp.33433082245873	5716	20	prop	prop	VB
nyp.33433082245873	5716	21	it	-PRON-	PRP
nyp.33433082245873	5716	22	up	up	RP
nyp.33433082245873	5716	23	,	,	,
nyp.33433082245873	5716	24	and	and	CC
nyp.33433082245873	5716	25	garnish	garnish	VB
nyp.33433082245873	5716	26	with	with	IN
nyp.33433082245873	5716	27	comfits	comfit	NNS
nyp.33433082245873	5716	28	.	.	.
nyp.33433082245873	5717	1	S	S	NNP
nyp.33433082245873	5717	2	tov	tov	NN
nyp.33433082245873	5717	3	110	110	CD
nyp.33433082245873	5717	4	.	.	.
nyp.33433082245873	5718	1	Vacherin	Vacherin	NNP
nyp.33433082245873	5718	2	with	with	IN
nyp.33433082245873	5718	3	Cream	Cream	NNP
nyp.33433082245873	5718	4	.	.	.
nyp.33433082245873	5719	1	Take	take	VB
nyp.33433082245873	5719	2	half	half	PDT
nyp.33433082245873	5719	3	a	a	DT
nyp.33433082245873	5719	4	pound	pound	NN
nyp.33433082245873	5719	5	of	of	IN
nyp.33433082245873	5719	6	sweet	sweet	JJ
nyp.33433082245873	5719	7	almonds	almond	NNS
nyp.33433082245873	5719	8	and	and	CC
nyp.33433082245873	5719	9	half	half	PDT
nyp.33433082245873	5719	10	a	a	DT
nyp.33433082245873	5719	11	pound	pound	NN
nyp.33433082245873	5719	12	of	of	IN
nyp.33433082245873	5719	13	white	white	JJ
nyp.33433082245873	5719	14	sugar	sugar	NN
nyp.33433082245873	5719	15	.	.	.
nyp.33433082245873	5720	1	Blanch	blanch	VB
nyp.33433082245873	5720	2	,	,	,
nyp.33433082245873	5720	3	peel	peel	VB
nyp.33433082245873	5720	4	,	,	,
nyp.33433082245873	5720	5	and	and	CC
nyp.33433082245873	5720	6	pound	pound	VB
nyp.33433082245873	5720	7	the	the	DT
nyp.33433082245873	5720	8	almonds	almond	NNS
nyp.33433082245873	5720	9	,	,	,
nyp.33433082245873	5720	10	add	add	VB
nyp.33433082245873	5720	11	SIVEETS	SIVEETS	NNP
nyp.33433082245873	5720	12	.	.	.
nyp.33433082245873	5721	1	443	443	CD
nyp.33433082245873	5721	2	the	the	DT
nyp.33433082245873	5721	3	sugar	sugar	NN
nyp.33433082245873	5721	4	,	,	,
nyp.33433082245873	5721	5	and	and	CC
nyp.33433082245873	5721	6	moisten	moisten	VB
nyp.33433082245873	5721	7	the	the	DT
nyp.33433082245873	5721	8	mixture	mixture	NN
nyp.33433082245873	5721	9	to	to	IN
nyp.33433082245873	5721	10	a	a	DT
nyp.33433082245873	5721	11	stiff	stiff	JJ
nyp.33433082245873	5721	12	paste	paste	NN
nyp.33433082245873	5721	13	with	with	IN
nyp.33433082245873	5721	14	white	white	NN
nyp.33433082245873	5721	15	of	of	IN
nyp.33433082245873	5721	16	egg	egg	NN
nyp.33433082245873	5721	17	.	.	.
nyp.33433082245873	5722	1	Sprinkle	sprinkle	VB
nyp.33433082245873	5722	2	some	some	DT
nyp.33433082245873	5722	3	powdered	powdered	JJ
nyp.33433082245873	5722	4	sugar	sugar	NN
nyp.33433082245873	5722	5	on	on	IN
nyp.33433082245873	5722	6	a	a	DT
nyp.33433082245873	5722	7	pastry-	pastry-	NNP
nyp.33433082245873	5722	8	board	board	NN
nyp.33433082245873	5722	9	,	,	,
nyp.33433082245873	5722	10	and	and	CC
nyp.33433082245873	5722	11	roll	roll	VB
nyp.33433082245873	5722	12	the	the	DT
nyp.33433082245873	5722	13	almond	almond	NN
nyp.33433082245873	5722	14	paste	paste	NN
nyp.33433082245873	5722	15	upon	upon	IN
nyp.33433082245873	5722	16	it	-PRON-	PRP
nyp.33433082245873	5722	17	a	a	DT
nyp.33433082245873	5722	18	quarter	quarter	NN
nyp.33433082245873	5722	19	of	of	IN
nyp.33433082245873	5722	20	an	an	DT
nyp.33433082245873	5722	21	inch	inch	NN
nyp.33433082245873	5722	22	thick	thick	JJ
nyp.33433082245873	5722	23	.	.	.
nyp.33433082245873	5723	1	Take	take	VB
nyp.33433082245873	5723	2	a	a	DT
nyp.33433082245873	5723	3	plain	plain	JJ
nyp.33433082245873	5723	4	mould	mould	NN
nyp.33433082245873	5723	5	about	about	RB
nyp.33433082245873	5723	6	six	six	CD
nyp.33433082245873	5723	7	inches	inch	NNS
nyp.33433082245873	5723	8	in	in	IN
nyp.33433082245873	5723	9	diameter	diameter	NN
nyp.33433082245873	5723	10	,	,	,
nyp.33433082245873	5723	11	line	line	VB
nyp.33433082245873	5723	12	the	the	DT
nyp.33433082245873	5723	13	sides	side	NNS
nyp.33433082245873	5723	14	with	with	IN
nyp.33433082245873	5723	15	a	a	DT
nyp.33433082245873	5723	16	band	band	NN
nyp.33433082245873	5723	17	of	of	IN
nyp.33433082245873	5723	18	paste	paste	NN
nyp.33433082245873	5723	19	one	one	CD
nyp.33433082245873	5723	20	and	and	CC
nyp.33433082245873	5723	21	a	a	DT
nyp.33433082245873	5723	22	half	half	NN
nyp.33433082245873	5723	23	inches	inch	NNS
nyp.33433082245873	5723	24	deep	deep	JJ
nyp.33433082245873	5723	25	,	,	,
nyp.33433082245873	5723	26	and	and	CC
nyp.33433082245873	5723	27	join	join	VB
nyp.33433082245873	5723	28	the	the	DT
nyp.33433082245873	5723	29	ends	end	NNS
nyp.33433082245873	5723	30	securely	securely	RB
nyp.33433082245873	5723	31	together	together	RB
nyp.33433082245873	5723	32	with	with	IN
nyp.33433082245873	5723	33	white	white	NN
nyp.33433082245873	5723	34	of	of	IN
nyp.33433082245873	5723	35	egg	egg	NN
nyp.33433082245873	5723	36	.	.	.
nyp.33433082245873	5724	1	Stamp	stamp	VB
nyp.33433082245873	5724	2	out	out	RP
nyp.33433082245873	5724	3	a	a	DT
nyp.33433082245873	5724	4	round	round	NN
nyp.33433082245873	5724	5	of	of	IN
nyp.33433082245873	5724	6	the	the	DT
nyp.33433082245873	5724	7	paste	paste	NN
nyp.33433082245873	5724	8	a	a	DT
nyp.33433082245873	5724	9	little	little	JJ
nyp.33433082245873	5724	10	larger	large	JJR
nyp.33433082245873	5724	11	than	than	IN
nyp.33433082245873	5724	12	the	the	DT
nyp.33433082245873	5724	13	bottom	bottom	NN
nyp.33433082245873	5724	14	of	of	IN
nyp.33433082245873	5724	15	the	the	DT
nyp.33433082245873	5724	16	mould	mould	NN
nyp.33433082245873	5724	17	.	.	.
nyp.33433082245873	5725	1	Bake	bake	VB
nyp.33433082245873	5725	2	both	both	DT
nyp.33433082245873	5725	3	in	in	IN
nyp.33433082245873	5725	4	a	a	DT
nyp.33433082245873	5725	5	gentle	gentle	JJ
nyp.33433082245873	5725	6	oven	oven	NN
nyp.33433082245873	5725	7	,	,	,
nyp.33433082245873	5725	8	remove	remove	VB
nyp.33433082245873	5725	9	the	the	DT
nyp.33433082245873	5725	10	band	band	NN
nyp.33433082245873	5725	11	from	from	IN
nyp.33433082245873	5725	12	the	the	DT
nyp.33433082245873	5725	13	mould	mould	NN
nyp.33433082245873	5725	14	,	,	,
nyp.33433082245873	5725	15	and	and	CC
nyp.33433082245873	5725	16	stick	stick	VB
nyp.33433082245873	5725	17	it	-PRON-	PRP
nyp.33433082245873	5725	18	upon	upon	IN
nyp.33433082245873	5725	19	the	the	DT
nyp.33433082245873	5725	20	round	round	NN
nyp.33433082245873	5725	21	.	.	.
nyp.33433082245873	5726	1	Put	put	VB
nyp.33433082245873	5726	2	the	the	DT
nyp.33433082245873	5726	3	case	case	NN
nyp.33433082245873	5726	4	again	again	RB
nyp.33433082245873	5726	5	into	into	IN
nyp.33433082245873	5726	6	the	the	DT
nyp.33433082245873	5726	7	oven	oven	NN
nyp.33433082245873	5726	8	;	;	:
nyp.33433082245873	5726	9	keep	keep	VB
nyp.33433082245873	5726	10	it	-PRON-	PRP
nyp.33433082245873	5726	11	there	there	RB
nyp.33433082245873	5726	12	till	till	IN
nyp.33433082245873	5726	13	it	-PRON-	PRP
nyp.33433082245873	5726	14	becomes	become	VBZ
nyp.33433082245873	5726	15	slightly	slightly	RB
nyp.33433082245873	5726	16	coloured	coloured	JJ
nyp.33433082245873	5726	17	,	,	,
nyp.33433082245873	5726	18	then	then	RB
nyp.33433082245873	5726	19	let	let	VB
nyp.33433082245873	5726	20	it	-PRON-	PRP
nyp.33433082245873	5726	21	get	get	VB
nyp.33433082245873	5726	22	quite	quite	RB
nyp.33433082245873	5726	23	cold	cold	JJ
nyp.33433082245873	5726	24	.	.	.
nyp.33433082245873	5727	1	When	when	WRB
nyp.33433082245873	5727	2	wanted	want	VBN
nyp.33433082245873	5727	3	,	,	,
nyp.33433082245873	5727	4	fill	fill	VB
nyp.33433082245873	5727	5	it	-PRON-	PRP
nyp.33433082245873	5727	6	with	with	IN
nyp.33433082245873	5727	7	any	any	DT
nyp.33433082245873	5727	8	nicely	nicely	RB
nyp.33433082245873	5727	9	flavoured	flavoured	JJ
nyp.33433082245873	5727	10	whipped	whip	VBN
nyp.33433082245873	5727	11	cream	cream	NN
nyp.33433082245873	5727	12	,	,	,
nyp.33433082245873	5727	13	piling	pile	VBG
nyp.33433082245873	5727	14	the	the	DT
nyp.33433082245873	5727	15	cream	cream	NN
nyp.33433082245873	5727	16	as	as	RB
nyp.33433082245873	5727	17	high	high	JJ
nyp.33433082245873	5727	18	as	as	IN
nyp.33433082245873	5727	19	possible	possible	JJ
nyp.33433082245873	5727	20	.	.	.
nyp.33433082245873	5728	1	111	111	CD
nyp.33433082245873	5728	2	.	.	.
nyp.33433082245873	5729	1	Vermicelli	Vermicelli	NNP
nyp.33433082245873	5729	2	or	or	CC
nyp.33433082245873	5729	3	Sago	Sago	NNP
nyp.33433082245873	5729	4	Pudding	Pudding	NNP
nyp.33433082245873	5729	5	.	.	.
nyp.33433082245873	5730	1	Boil	boil	VB
nyp.33433082245873	5730	2	to	to	IN
nyp.33433082245873	5730	3	a	a	DT
nyp.33433082245873	5730	4	paste	paste	NN
nyp.33433082245873	5730	5	two	two	CD
nyp.33433082245873	5730	6	ounces	ounce	NNS
nyp.33433082245873	5730	7	of	of	IN
nyp.33433082245873	5730	8	sago	sago	NN
nyp.33433082245873	5730	9	or	or	CC
nyp.33433082245873	5730	10	vermicelli	vermicelli	NN
nyp.33433082245873	5730	11	in	in	IN
nyp.33433082245873	5730	12	a	a	DT
nyp.33433082245873	5730	13	pint	pint	NN
nyp.33433082245873	5730	14	and	and	CC
nyp.33433082245873	5730	15	a	a	DT
nyp.33433082245873	5730	16	half	half	NN
nyp.33433082245873	5730	17	of	of	IN
nyp.33433082245873	5730	18	milk	milk	NN
nyp.33433082245873	5730	19	;	;	:
nyp.33433082245873	5730	20	when	when	WRB
nyp.33433082245873	5730	21	cold	cold	JJ
nyp.33433082245873	5730	22	,	,	,
nyp.33433082245873	5730	23	add	add	VB
nyp.33433082245873	5730	24	one	one	CD
nyp.33433082245873	5730	25	ounce	ounce	NN
nyp.33433082245873	5730	26	of	of	IN
nyp.33433082245873	5730	27	butter	butter	NN
nyp.33433082245873	5730	28	,	,	,
nyp.33433082245873	5730	29	melted	melt	VBN
nyp.33433082245873	5730	30	in	in	IN
nyp.33433082245873	5730	31	half	half	PDT
nyp.33433082245873	5730	32	a	a	DT
nyp.33433082245873	5730	33	pint	pint	NN
nyp.33433082245873	5730	34	of	of	IN
nyp.33433082245873	5730	35	cream	cream	NN
nyp.33433082245873	5730	36	,	,	,
nyp.33433082245873	5730	37	six	six	CD
nyp.33433082245873	5730	38	yolks	yolk	NNS
nyp.33433082245873	5730	39	and	and	CC
nyp.33433082245873	5730	40	two	two	CD
nyp.33433082245873	5730	41	whole	whole	JJ
nyp.33433082245873	5730	42	eggs	egg	NNS
nyp.33433082245873	5730	43	,	,	,
nyp.33433082245873	5730	44	one	one	CD
nyp.33433082245873	5730	45	lemon	lemon	NN
nyp.33433082245873	5730	46	-	-	HYPH
nyp.33433082245873	5730	47	peel	peel	NN
nyp.33433082245873	5730	48	,	,	,
nyp.33433082245873	5730	49	and	and	CC
nyp.33433082245873	5730	50	half	half	PDT
nyp.33433082245873	5730	51	a	a	DT
nyp.33433082245873	5730	52	nutineg	nutineg	NN
nyp.33433082245873	5730	53	,	,	,
nyp.33433082245873	5730	54	grated	grate	VBN
nyp.33433082245873	5730	55	;	;	:
nyp.33433082245873	5730	56	two	two	CD
nyp.33433082245873	5730	57	dessertspoonfuls	dessertspoonful	NNS
nyp.33433082245873	5730	58	of	of	IN
nyp.33433082245873	5730	59	orange	orange	JJ
nyp.33433082245873	5730	60	-	-	HYPH
nyp.33433082245873	5730	61	flower	flower	NN
nyp.33433082245873	5730	62	water	water	NN
nyp.33433082245873	5730	63	,	,	,
nyp.33433082245873	5730	64	and	and	CC
nyp.33433082245873	5730	65	half	half	PDT
nyp.33433082245873	5730	66	an	an	DT
nyp.33433082245873	5730	67	ounce	ounce	NN
nyp.33433082245873	5730	68	of	of	IN
nyp.33433082245873	5730	69	citron	citron	NN
nyp.33433082245873	5730	70	,	,	,
nyp.33433082245873	5730	71	cut	cut	VBN
nyp.33433082245873	5730	72	;	;	:
nyp.33433082245873	5730	73	line	line	VB
nyp.33433082245873	5730	74	a	a	DT
nyp.33433082245873	5730	75	dish	dish	NN
nyp.33433082245873	5730	76	with	with	IN
nyp.33433082245873	5730	77	paste	paste	NN
nyp.33433082245873	5730	78	,	,	,
nyp.33433082245873	5730	79	bake	bake	VB
nyp.33433082245873	5730	80	it	-PRON-	PRP
nyp.33433082245873	5730	81	half	half	PDT
nyp.33433082245873	5730	82	an	an	DT
nyp.33433082245873	5730	83	hour	hour	NN
nyp.33433082245873	5730	84	.	.	.
nyp.33433082245873	5731	1	112	112	CD
nyp.33433082245873	5731	2	.	.	.
nyp.33433082245873	5732	1	Welsh	Welsh	NNP
nyp.33433082245873	5732	2	Pudding	Pudding	NNP
nyp.33433082245873	5732	3	.	.	.
nyp.33433082245873	5733	1	Melt	melt	VB
nyp.33433082245873	5733	2	half	half	PDT
nyp.33433082245873	5733	3	a	a	DT
nyp.33433082245873	5733	4	pound	pound	NN
nyp.33433082245873	5733	5	of	of	IN
nyp.33433082245873	5733	6	butter	butter	NN
nyp.33433082245873	5733	7	by	by	IN
nyp.33433082245873	5733	8	setting	set	VBG
nyp.33433082245873	5733	9	it	-PRON-	PRP
nyp.33433082245873	5733	10	in	in	IN
nyp.33433082245873	5733	11	a	a	DT
nyp.33433082245873	5733	12	basin	basin	NN
nyp.33433082245873	5733	13	floating	float	VBG
nyp.33433082245873	5733	14	in	in	IN
nyp.33433082245873	5733	15	hot	hot	JJ
nyp.33433082245873	5733	16	water	water	NN
nyp.33433082245873	5733	17	,	,	,
nyp.33433082245873	5733	18	and	and	CC
nyp.33433082245873	5733	19	gradually	gradually	RB
nyp.33433082245873	5733	20	mix	mix	VB
nyp.33433082245873	5733	21	with	with	IN
nyp.33433082245873	5733	22	it	-PRON-	PRP
nyp.33433082245873	5733	23	the	the	DT
nyp.33433082245873	5733	24	beaten	beat	VBN
nyp.33433082245873	5733	25	yolks	yolk	NNS
nyp.33433082245873	5733	26	of	of	IN
nyp.33433082245873	5733	27	eight	eight	CD
nyp.33433082245873	5733	28	eggs	egg	NNS
nyp.33433082245873	5733	29	and	and	CC
nyp.33433082245873	5733	30	whites	white	NNS
nyp.33433082245873	5733	31	of	of	IN
nyp.33433082245873	5733	32	four	four	CD
nyp.33433082245873	5733	33	.	.	.
nyp.33433082245873	5734	1	Sweeten	sweeten	VB
nyp.33433082245873	5734	2	with	with	IN
nyp.33433082245873	5734	3	finely	finely	RB
nyp.33433082245873	5734	4	-	-	HYPH
nyp.33433082245873	5734	5	pounded	pound	VBN
nyp.33433082245873	5734	6	sugar	sugar	NN
nyp.33433082245873	5734	7	,	,	,
nyp.33433082245873	5734	8	and	and	CC
nyp.33433082245873	5734	9	season	season	NN
nyp.33433082245873	5734	10	with	with	IN
nyp.33433082245873	5734	11	the	the	DT
nyp.33433082245873	5734	12	grate	grate	NN
nyp.33433082245873	5734	13	of	of	IN
nyp.33433082245873	5734	14	a	a	DT
nyp.33433082245873	5734	15	lemon	lemon	NN
nyp.33433082245873	5734	16	and	and	CC
nyp.33433082245873	5734	17	a	a	DT
nyp.33433082245873	5734	18	little	little	JJ
nyp.33433082245873	5734	19	nutmeg	nutmeg	NN
nyp.33433082245873	5734	20	.	.	.
nyp.33433082245873	5735	1	Bake	bake	VB
nyp.33433082245873	5735	2	in	in	IN
nyp.33433082245873	5735	3	a	a	DT
nyp.33433082245873	5735	4	dish	dish	NN
nyp.33433082245873	5735	5	with	with	IN
nyp.33433082245873	5735	6	an	an	DT
nyp.33433082245873	5735	7	ornamented	ornamented	JJ
nyp.33433082245873	5735	8	paste	paste	NN
nyp.33433082245873	5735	9	border	border	NN
nyp.33433082245873	5735	10	;	;	:
nyp.33433082245873	5735	11	and	and	CC
nyp.33433082245873	5735	12	when	when	WRB
nyp.33433082245873	5735	13	ready	ready	JJ
nyp.33433082245873	5735	14	,	,	,
nyp.33433082245873	5735	15	stick	stick	VB
nyp.33433082245873	5735	16	slices	slice	NNS
nyp.33433082245873	5735	17	of	of	IN
nyp.33433082245873	5735	18	citron	citron	NN
nyp.33433082245873	5735	19	or	or	CC
nyp.33433082245873	5735	20	candied	candy	VBN
nyp.33433082245873	5735	21	orange	orange	JJ
nyp.33433082245873	5735	22	-	-	HYPH
nyp.33433082245873	5735	23	peel	peel	NN
nyp.33433082245873	5735	24	round	round	NN
nyp.33433082245873	5735	25	the	the	DT
nyp.33433082245873	5735	26	edges	edge	NNS
nyp.33433082245873	5735	27	.	.	.
nyp.33433082245873	5736	1	446	446	CD
nyp.33433082245873	5736	2	TAE	TAE	NNP
nyp.33433082245873	5736	3	THOROUGH	thorough	JJ
nyp.33433082245873	5736	4	GOOD	good	JJ
nyp.33433082245873	5736	5	COOK	cook	NN
nyp.33433082245873	5736	6	.	.	.
nyp.33433082245873	5737	1	2	2	LS
nyp.33433082245873	5737	2	.	.	.
nyp.33433082245873	5738	1	Lemon	Lemon	NNP
nyp.33433082245873	5738	2	-	-	HYPH
nyp.33433082245873	5738	3	Water	Water	NNP
nyp.33433082245873	5738	4	Ice	Ice	NNP
nyp.33433082245873	5738	5	.	.	.
nyp.33433082245873	5739	1	Put	put	VB
nyp.33433082245873	5739	2	in	in	RP
nyp.33433082245873	5739	3	a	a	DT
nyp.33433082245873	5739	4	vessel	vessel	NN
nyp.33433082245873	5739	5	half	half	PDT
nyp.33433082245873	5739	6	a	a	DT
nyp.33433082245873	5739	7	pound	pound	NN
nyp.33433082245873	5739	8	of	of	IN
nyp.33433082245873	5739	9	powdered	powder	VBN
nyp.33433082245873	5739	10	sugar	sugar	NN
nyp.33433082245873	5739	11	,	,	,
nyp.33433082245873	5739	12	with	with	IN
nyp.33433082245873	5739	13	one	one	CD
nyp.33433082245873	5739	14	quart	quart	NN
nyp.33433082245873	5739	15	of	of	IN
nyp.33433082245873	5739	16	cold	cold	JJ
nyp.33433082245873	5739	17	water	water	NN
nyp.33433082245873	5739	18	,	,	,
nyp.33433082245873	5739	19	grate	grate	VB
nyp.33433082245873	5739	20	in	in	IN
nyp.33433082245873	5739	21	the	the	DT
nyp.33433082245873	5739	22	rind	rind	NN
nyp.33433082245873	5739	23	of	of	IN
nyp.33433082245873	5739	24	a	a	DT
nyp.33433082245873	5739	25	large	large	JJ
nyp.33433082245873	5739	26	lemon	lemon	NN
nyp.33433082245873	5739	27	,	,	,
nyp.33433082245873	5739	28	or	or	CC
nyp.33433082245873	5739	29	of	of	IN
nyp.33433082245873	5739	30	two	two	CD
nyp.33433082245873	5739	31	small	small	JJ
nyp.33433082245873	5739	32	ones	one	NNS
nyp.33433082245873	5739	33	,	,	,
nyp.33433082245873	5739	34	squeezing	squeeze	VBG
nyp.33433082245873	5739	35	in	in	IN
nyp.33433082245873	5739	36	the	the	DT
nyp.33433082245873	5739	37	juice	juice	NN
nyp.33433082245873	5739	38	of	of	IN
nyp.33433082245873	5739	39	three	three	CD
nyp.33433082245873	5739	40	good-	good-	JJ
nyp.33433082245873	5739	41	sized	sized	JJ
nyp.33433082245873	5739	42	ones	one	NNS
nyp.33433082245873	5739	43	,	,	,
nyp.33433082245873	5739	44	or	or	CC
nyp.33433082245873	5739	45	of	of	IN
nyp.33433082245873	5739	46	four	four	CD
nyp.33433082245873	5739	47	if	if	IN
nyp.33433082245873	5739	48	small	small	JJ
nyp.33433082245873	5739	49	,	,	,
nyp.33433082245873	5739	50	and	and	CC
nyp.33433082245873	5739	51	with	with	IN
nyp.33433082245873	5739	52	your	-PRON-	PRP$
nyp.33433082245873	5739	53	spatula	spatula	NN
nyp.33433082245873	5739	54	beat	beat	VBD
nyp.33433082245873	5739	55	well	well	RB
nyp.33433082245873	5739	56	together	together	RB
nyp.33433082245873	5739	57	for	for	IN
nyp.33433082245873	5739	58	five	five	CD
nyp.33433082245873	5739	59	minutes	minute	NNS
nyp.33433082245873	5739	60	.	.	.
nyp.33433082245873	5740	1	Have	have	VB
nyp.33433082245873	5740	2	a	a	DT
nyp.33433082245873	5740	3	syrup	syrup	NN
nyp.33433082245873	5740	4	-	-	HYPH
nyp.33433082245873	5740	5	weigher	weigher	NN
nyp.33433082245873	5740	6	,	,	,
nyp.33433082245873	5740	7	place	place	VB
nyp.33433082245873	5740	8	it	-PRON-	PRP
nyp.33433082245873	5740	9	in	in	IN
nyp.33433082245873	5740	10	the	the	DT
nyp.33433082245873	5740	11	centre	centre	NN
nyp.33433082245873	5740	12	of	of	IN
nyp.33433082245873	5740	13	the	the	DT
nyp.33433082245873	5740	14	preparation	preparation	NN
nyp.33433082245873	5740	15	,	,	,
nyp.33433082245873	5740	16	and	and	CC
nyp.33433082245873	5740	17	if	if	IN
nyp.33433082245873	5740	18	it	-PRON-	PRP
nyp.33433082245873	5740	19	be	be	VB
nyp.33433082245873	5740	20	twenty	twenty	CD
nyp.33433082245873	5740	21	-	-	HYPH
nyp.33433082245873	5740	22	one	one	CD
nyp.33433082245873	5740	23	degrees	degree	NNS
nyp.33433082245873	5740	24	it	-PRON-	PRP
nyp.33433082245873	5740	25	is	be	VBZ
nyp.33433082245873	5740	26	correct	correct	JJ
nyp.33433082245873	5740	27	,	,	,
nyp.33433082245873	5740	28	if	if	IN
nyp.33433082245873	5740	29	not	not	RB
nyp.33433082245873	5740	30	,	,	,
nyp.33433082245873	5740	31	add	add	VB
nyp.33433082245873	5740	32	a	a	DT
nyp.33433082245873	5740	33	little	little	JJ
nyp.33433082245873	5740	34	more	more	RBR
nyp.33433082245873	5740	35	powdered	powdered	JJ
nyp.33433082245873	5740	36	sugar	sugar	NN
nyp.33433082245873	5740	37	;	;	:
nyp.33433082245873	5740	38	remove	remove	VB
nyp.33433082245873	5740	39	the	the	DT
nyp.33433082245873	5740	40	weigher	weigher	NN
nyp.33433082245873	5740	41	,	,	,
nyp.33433082245873	5740	42	mix	mix	VB
nyp.33433082245873	5740	43	a	a	DT
nyp.33433082245873	5740	44	little	little	JJ
nyp.33433082245873	5740	45	more	more	JJR
nyp.33433082245873	5740	46	,	,	,
nyp.33433082245873	5740	47	and	and	CC
nyp.33433082245873	5740	48	then	then	RB
nyp.33433082245873	5740	49	strain	strain	VB
nyp.33433082245873	5740	50	through	through	IN
nyp.33433082245873	5740	51	a	a	DT
nyp.33433082245873	5740	52	sieve	sieve	NN
nyp.33433082245873	5740	53	into	into	IN
nyp.33433082245873	5740	54	the	the	DT
nyp.33433082245873	5740	55	freezer	freezer	NN
nyp.33433082245873	5740	56	,	,	,
nyp.33433082245873	5740	57	putting	put	VBG
nyp.33433082245873	5740	58	on	on	RP
nyp.33433082245873	5740	59	the	the	DT
nyp.33433082245873	5740	60	cover	cover	NN
nyp.33433082245873	5740	61	,	,	,
nyp.33433082245873	5740	62	and	and	CC
nyp.33433082245873	5740	63	proceed	proceed	VB
nyp.33433082245873	5740	64	to	to	TO
nyp.33433082245873	5740	65	freeze	freeze	VB
nyp.33433082245873	5740	66	it	-PRON-	PRP
nyp.33433082245873	5740	67	precisely	precisely	RB
nyp.33433082245873	5740	68	as	as	IN
nyp.33433082245873	5740	69	for	for	IN
nyp.33433082245873	5740	70	vanilla	vanilla	NN
nyp.33433082245873	5740	71	cream	cream	NN
nyp.33433082245873	5740	72	ice	ice	NN
nyp.33433082245873	5740	73	(	(	-LRB-
nyp.33433082245873	5740	74	No	no	UH
nyp.33433082245873	5740	75	.	.	.
nyp.33433082245873	5741	1	1	1	LS
nyp.33433082245873	5741	2	)	)	-RRB-
nyp.33433082245873	5741	3	,	,	,
nyp.33433082245873	5741	4	serving	serve	VBG
nyp.33433082245873	5741	5	it	-PRON-	PRP
nyp.33433082245873	5741	6	in	in	IN
nyp.33433082245873	5741	7	the	the	DT
nyp.33433082245873	5741	8	same	same	JJ
nyp.33433082245873	5741	9	way	way	NN
nyp.33433082245873	5741	10	.	.	.
nyp.33433082245873	5742	1	-rom	-rom	$
nyp.33433082245873	5742	2	3	3	CD
nyp.33433082245873	5742	3	.	.	.
nyp.33433082245873	5743	1	Lemon	Lemon	NNP
nyp.33433082245873	5743	2	Cream	Cream	NNP
nyp.33433082245873	5743	3	Ice	Ice	NNP
nyp.33433082245873	5743	4	.	.	.
nyp.33433082245873	5744	1	Take	take	VB
nyp.33433082245873	5744	2	from	from	IN
nyp.33433082245873	5744	3	six	six	CD
nyp.33433082245873	5744	4	lemons	lemon	NNS
nyp.33433082245873	5744	5	the	the	DT
nyp.33433082245873	5744	6	rind	rind	NN
nyp.33433082245873	5744	7	,	,	,
nyp.33433082245873	5744	8	as	as	RB
nyp.33433082245873	5744	9	thin	thin	JJ
nyp.33433082245873	5744	10	as	as	IN
nyp.33433082245873	5744	11	possible	possible	JJ
nyp.33433082245873	5744	12	,	,	,
nyp.33433082245873	5744	13	and	and	CC
nyp.33433082245873	5744	14	free	free	JJ
nyp.33433082245873	5744	15	from	from	IN
nyp.33433082245873	5744	16	pith	pith	NN
nyp.33433082245873	5744	17	.	.	.
nyp.33433082245873	5745	1	Squeeze	squeeze	VB
nyp.33433082245873	5745	2	the	the	DT
nyp.33433082245873	5745	3	juice	juice	NN
nyp.33433082245873	5745	4	of	of	IN
nyp.33433082245873	5745	5	the	the	DT
nyp.33433082245873	5745	6	lemons	lemon	NNS
nyp.33433082245873	5745	7	into	into	IN
nyp.33433082245873	5745	8	a	a	DT
nyp.33433082245873	5745	9	sugar-	sugar-	NN
nyp.33433082245873	5745	10	pan	pan	NN
nyp.33433082245873	5745	11	,	,	,
nyp.33433082245873	5745	12	with	with	IN
nyp.33433082245873	5745	13	half	half	PDT
nyp.33433082245873	5745	14	a	a	DT
nyp.33433082245873	5745	15	pound	pound	NN
nyp.33433082245873	5745	16	of	of	IN
nyp.33433082245873	5745	17	sugar	sugar	NN
nyp.33433082245873	5745	18	and	and	CC
nyp.33433082245873	5745	19	half	half	PDT
nyp.33433082245873	5745	20	a	a	DT
nyp.33433082245873	5745	21	pint	pint	NN
nyp.33433082245873	5745	22	of	of	IN
nyp.33433082245873	5745	23	water	water	NN
nyp.33433082245873	5745	24	.	.	.
nyp.33433082245873	5746	1	Place	place	VB
nyp.33433082245873	5746	2	it	-PRON-	PRP
nyp.33433082245873	5746	3	upon	upon	IN
nyp.33433082245873	5746	4	the	the	DT
nyp.33433082245873	5746	5	fire	fire	NN
nyp.33433082245873	5746	6	and	and	CC
nyp.33433082245873	5746	7	reduce	reduce	VB
nyp.33433082245873	5746	8	it	-PRON-	PRP
nyp.33433082245873	5746	9	to	to	IN
nyp.33433082245873	5746	10	a	a	DT
nyp.33433082245873	5746	11	rather	rather	RB
nyp.33433082245873	5746	12	thick	thick	JJ
nyp.33433082245873	5746	13	syrup	syrup	NN
nyp.33433082245873	5746	14	.	.	.
nyp.33433082245873	5747	1	Have	have	VBP
nyp.33433082245873	5747	2	a	a	DT
nyp.33433082245873	5747	3	pint	pint	NN
nyp.33433082245873	5747	4	and	and	CC
nyp.33433082245873	5747	5	a	a	DT
nyp.33433082245873	5747	6	half	half	NN
nyp.33433082245873	5747	7	of	of	IN
nyp.33433082245873	5747	8	milk	milk	NN
nyp.33433082245873	5747	9	upon	upon	IN
nyp.33433082245873	5747	10	the	the	DT
nyp.33433082245873	5747	11	fire	fire	NN
nyp.33433082245873	5747	12	,	,	,
nyp.33433082245873	5747	13	into	into	IN
nyp.33433082245873	5747	14	which	which	WDT
nyp.33433082245873	5747	15	,	,	,
nyp.33433082245873	5747	16	when	when	WRB
nyp.33433082245873	5747	17	boiling	boiling	NN
nyp.33433082245873	5747	18	,	,	,
nyp.33433082245873	5747	19	throw	throw	VB
nyp.33433082245873	5747	20	the	the	DT
nyp.33433082245873	5747	21	rind	rind	NN
nyp.33433082245873	5747	22	of	of	IN
nyp.33433082245873	5747	23	the	the	DT
nyp.33433082245873	5747	24	lemons	lemon	NNS
nyp.33433082245873	5747	25	;	;	:
nyp.33433082245873	5747	26	cover	cover	VB
nyp.33433082245873	5747	27	over	over	RP
nyp.33433082245873	5747	28	,	,	,
nyp.33433082245873	5747	29	and	and	CC
nyp.33433082245873	5747	30	let	let	VB
nyp.33433082245873	5747	31	remain	remain	VB
nyp.33433082245873	5747	32	till	till	IN
nyp.33433082245873	5747	33	half	half	NN
nyp.33433082245873	5747	34	cold	cold	JJ
nyp.33433082245873	5747	35	.	.	.
nyp.33433082245873	5748	1	In	in	IN
nyp.33433082245873	5748	2	another	another	DT
nyp.33433082245873	5748	3	stew	stew	NN
nyp.33433082245873	5748	4	-	-	HYPH
nyp.33433082245873	5748	5	pan	pan	NN
nyp.33433082245873	5748	6	have	have	VB
nyp.33433082245873	5748	7	the	the	DT
nyp.33433082245873	5748	8	yolks	yolk	NNS
nyp.33433082245873	5748	9	of	of	IN
nyp.33433082245873	5748	10	twelve	twelve	CD
nyp.33433082245873	5748	11	eggs	egg	NNS
nyp.33433082245873	5748	12	(	(	-LRB-
nyp.33433082245873	5748	13	to	to	TO
nyp.33433082245873	5748	14	which	which	WDT
nyp.33433082245873	5748	15	you	-PRON-	PRP
nyp.33433082245873	5748	16	have	have	VBP
nyp.33433082245873	5748	17	added	add	VBN
nyp.33433082245873	5748	18	an	an	DT
nyp.33433082245873	5748	19	ounce	ounce	NN
nyp.33433082245873	5748	20	of	of	IN
nyp.33433082245873	5748	21	sugar	sugar	NN
nyp.33433082245873	5748	22	)	)	-RRB-
nyp.33433082245873	5748	23	,	,	,
nyp.33433082245873	5748	24	with	with	IN
nyp.33433082245873	5748	25	which	which	WDT
nyp.33433082245873	5748	26	mix	mix	VBP
nyp.33433082245873	5748	27	the	the	DT
nyp.33433082245873	5748	28	milk	milk	NN
nyp.33433082245873	5748	29	by	by	IN
nyp.33433082245873	5748	30	degrees	degree	NNS
nyp.33433082245873	5748	31	,	,	,
nyp.33433082245873	5748	32	and	and	CC
nyp.33433082245873	5748	33	stir	stir	VB
nyp.33433082245873	5748	34	over	over	IN
nyp.33433082245873	5748	35	the	the	DT
nyp.33433082245873	5748	36	fire	fire	NN
nyp.33433082245873	5748	37	until	until	IN
nyp.33433082245873	5748	38	it	-PRON-	PRP
nyp.33433082245873	5748	39	adheres	adhere	VBZ
nyp.33433082245873	5748	40	to	to	IN
nyp.33433082245873	5748	41	the	the	DT
nyp.33433082245873	5748	42	back	back	NN
nyp.33433082245873	5748	43	of	of	IN
nyp.33433082245873	5748	44	the	the	DT
nyp.33433082245873	5748	45	spoon	spoon	NN
nyp.33433082245873	5748	46	,	,	,
nyp.33433082245873	5748	47	when	when	WRB
nyp.33433082245873	5748	48	stir	stir	VBN
nyp.33433082245873	5748	49	in	in	IN
nyp.33433082245873	5748	50	the	the	DT
nyp.33433082245873	5748	51	syrup	syrup	NN
nyp.33433082245873	5748	52	and	and	CC
nyp.33433082245873	5748	53	pass	pass	VB
nyp.33433082245873	5748	54	through	through	IN
nyp.33433082245873	5748	55	a	a	DT
nyp.33433082245873	5748	56	tammy	tammy	NNP
nyp.33433082245873	5748	57	.	.	.
nyp.33433082245873	5749	1	When	when	WRB
nyp.33433082245873	5749	2	cold	cold	JJ
nyp.33433082245873	5749	3	,	,	,
nyp.33433082245873	5749	4	freeze	freeze	VB
nyp.33433082245873	5749	5	(	(	-LRB-
nyp.33433082245873	5749	6	see	see	VB
nyp.33433082245873	5749	7	No	no	UH
nyp.33433082245873	5749	8	.	.	.
nyp.33433082245873	5750	1	1	1	LS
nyp.33433082245873	5750	2	)	)	-RRB-
nyp.33433082245873	5750	3	,	,	,
nyp.33433082245873	5750	4	adding	add	VBG
nyp.33433082245873	5750	5	a	a	DT
nyp.33433082245873	5750	6	pint	pint	NN
nyp.33433082245873	5750	7	of	of	IN
nyp.33433082245873	5750	8	whipped	whip	VBN
nyp.33433082245873	5750	9	cream	cream	NN
nyp.33433082245873	5750	10	when	when	WRB
nyp.33433082245873	5750	11	half	half	NN
nyp.33433082245873	5750	12	frozen	frozen	JJ
nyp.33433082245873	5750	13	.	.	.
nyp.33433082245873	5751	1	4	4	LS
nyp.33433082245873	5751	2	.	.	.
nyp.33433082245873	5752	1	Orange	Orange	NNP
nyp.33433082245873	5752	2	Cream	Cream	NNP
nyp.33433082245873	5752	3	Ice	Ice	NNP
nyp.33433082245873	5752	4	.	.	.
nyp.33433082245873	5753	1	.	.	.
nyp.33433082245873	5754	1	Proceed	proceed	VB
nyp.33433082245873	5754	2	precisely	precisely	RB
nyp.33433082245873	5754	3	as	as	IN
nyp.33433082245873	5754	4	in	in	IN
nyp.33433082245873	5754	5	the	the	DT
nyp.33433082245873	5754	6	last	last	JJ
nyp.33433082245873	5754	7	,	,	,
nyp.33433082245873	5754	8	but	but	CC
nyp.33433082245873	5754	9	using	use	VBG
nyp.33433082245873	5754	10	the	the	DT
nyp.33433082245873	5754	11	rind	rind	NN
nyp.33433082245873	5754	12	and	and	CC
nyp.33433082245873	5754	13	juice	juice	NN
nyp.33433082245873	5754	14	of	of	IN
nyp.33433082245873	5754	15	ten	ten	CD
nyp.33433082245873	5754	16	oranges	orange	NNS
nyp.33433082245873	5754	17	instead	instead	RB
nyp.33433082245873	5754	18	of	of	IN
nyp.33433082245873	5754	19	six	six	CD
nyp.33433082245873	5754	20	lemons	lemon	NNS
nyp.33433082245873	5754	21	,	,	,
nyp.33433082245873	5754	22	as	as	IN
nyp.33433082245873	5754	23	there	there	RB
nyp.33433082245873	5754	24	directed	direct	VBN
nyp.33433082245873	5754	25	.	.	.
nyp.33433082245873	5755	1	448	448	CD
nyp.33433082245873	5755	2	:	:	:
nyp.33433082245873	5755	3	THE	the	DT
nyp.33433082245873	5755	4	THOROUGHI	THOROUGHI	NNP
nyp.33433082245873	5755	5	GOOD	GOOD	NNP
nyp.33433082245873	5755	6	COOK	COOK	NNP
nyp.33433082245873	5755	7	.	.	.
nyp.33433082245873	5756	1	degrees	degree	NNS
nyp.33433082245873	5756	2	a	a	DT
nyp.33433082245873	5756	3	little	little	JJ
nyp.33433082245873	5756	4	rose	rose	NN
nyp.33433082245873	5756	5	-	-	HYPH
nyp.33433082245873	5756	6	water	water	NN
nyp.33433082245873	5756	7	.	.	.
nyp.33433082245873	5757	1	Boil	boil	VB
nyp.33433082245873	5757	2	them	-PRON-	PRP
nyp.33433082245873	5757	3	gently	gently	RB
nyp.33433082245873	5757	4	in	in	IN
nyp.33433082245873	5757	5	a	a	DT
nyp.33433082245873	5757	6	pint	pint	NN
nyp.33433082245873	5757	7	of	of	IN
nyp.33433082245873	5757	8	cream	cream	NN
nyp.33433082245873	5757	9	till	till	IN
nyp.33433082245873	5757	10	you	-PRON-	PRP
nyp.33433082245873	5757	11	find	find	VBP
nyp.33433082245873	5757	12	that	that	IN
nyp.33433082245873	5757	13	it	-PRON-	PRP
nyp.33433082245873	5757	14	is	be	VBZ
nyp.33433082245873	5757	15	highly	highly	RB
nyp.33433082245873	5757	16	flavoured	flavour	VBN
nyp.33433082245873	5757	17	with	with	IN
nyp.33433082245873	5757	18	them	-PRON-	PRP
nyp.33433082245873	5757	19	.	.	.
nyp.33433082245873	5758	1	Then	then	RB
nyp.33433082245873	5758	2	pour	pour	VB
nyp.33433082245873	5758	3	the	the	DT
nyp.33433082245873	5758	4	cream	cream	NN
nyp.33433082245873	5758	5	into	into	IN
nyp.33433082245873	5758	6	a	a	DT
nyp.33433082245873	5758	7	bowl	bowl	NN
nyp.33433082245873	5758	8	,	,	,
nyp.33433082245873	5758	9	stir	stir	VB
nyp.33433082245873	5758	10	in	in	IN
nyp.33433082245873	5758	11	half	half	PDT
nyp.33433082245873	5758	12	a	a	DT
nyp.33433082245873	5758	13	pound	pound	NN
nyp.33433082245873	5758	14	of	of	IN
nyp.33433082245873	5758	15	powdered	powder	VBN
nyp.33433082245873	5758	16	loaf	loaf	NN
nyp.33433082245873	5758	17	-	-	HYPH
nyp.33433082245873	5758	18	sugar	sugar	NN
nyp.33433082245873	5758	19	,	,	,
nyp.33433082245873	5758	20	cover	cover	VBP
nyp.33433082245873	5758	21	it	-PRON-	PRP
nyp.33433082245873	5758	22	,	,	,
nyp.33433082245873	5758	23	and	and	CC
nyp.33433082245873	5758	24	set	set	VBD
nyp.33433082245873	5758	25	it	-PRON-	PRP
nyp.33433082245873	5758	26	away	away	RB
nyp.33433082245873	5758	27	to	to	TO
nyp.33433082245873	5758	28	cool	cool	VB
nyp.33433082245873	5758	29	gradually	gradually	RB
nyp.33433082245873	5758	30	,	,	,
nyp.33433082245873	5758	31	When	when	WRB
nyp.33433082245873	5758	32	it	-PRON-	PRP
nyp.33433082245873	5758	33	is	be	VBZ
nyp.33433082245873	5758	34	cold	cold	JJ
nyp.33433082245873	5758	35	,	,	,
nyp.33433082245873	5758	36	strain	strain	VB
nyp.33433082245873	5758	37	it	-PRON-	PRP
nyp.33433082245873	5758	38	,	,	,
nyp.33433082245873	5758	39	and	and	CC
nyp.33433082245873	5758	40	then	then	RB
nyp.33433082245873	5758	41	stir	stir	VB
nyp.33433082245873	5758	42	it	-PRON-	PRP
nyp.33433082245873	5758	43	,	,	,
nyp.33433082245873	5758	44	gradually	gradually	RB
nyp.33433082245873	5758	45	but	but	CC
nyp.33433082245873	5758	46	hard	hard	RB
nyp.33433082245873	5758	47	,	,	,
nyp.33433082245873	5758	48	into	into	IN
nyp.33433082245873	5758	49	three	three	CD
nyp.33433082245873	5758	50	pints	pint	NNS
nyp.33433082245873	5758	51	of	of	IN
nyp.33433082245873	5758	52	cream	cream	NN
nyp.33433082245873	5758	53	.	.	.
nyp.33433082245873	5759	1	Freeze	freeze	VB
nyp.33433082245873	5759	2	it	-PRON-	PRP
nyp.33433082245873	5759	3	twice	twice	RB
nyp.33433082245873	5759	4	.	.	.
nyp.33433082245873	5760	1	It	-PRON-	PRP
nyp.33433082245873	5760	2	will	will	MD
nyp.33433082245873	5760	3	be	be	VB
nyp.33433082245873	5760	4	found	find	VBN
nyp.33433082245873	5760	5	very	very	RB
nyp.33433082245873	5760	6	nice	nice	JJ
nyp.33433082245873	5760	7	.	.	.
nyp.33433082245873	5761	1	som	som	NNP
nyp.33433082245873	5761	2	grad	grad	NNP
nyp.33433082245873	5761	3	,	,	,
nyp.33433082245873	5761	4	adualis	adualis	JJ
nyp.33433082245873	5761	5	"	"	``
nyp.33433082245873	5761	6	Peeze	Peeze	NNP
nyp.33433082245873	5761	7	in	in	IN
nyp.33433082245873	5761	8	8	8	CD
nyp.33433082245873	5761	9	.	.	.
nyp.33433082245873	5762	1	Apricot	Apricot	NNP
nyp.33433082245873	5762	2	Cream	Cream	NNP
nyp.33433082245873	5762	3	Ice	Ice	NNP
nyp.33433082245873	5762	4	.	.	.
nyp.33433082245873	5763	1	Procure	procure	VB
nyp.33433082245873	5763	2	a	a	DT
nyp.33433082245873	5763	3	dozen	dozen	NN
nyp.33433082245873	5763	4	and	and	CC
nyp.33433082245873	5763	5	a	a	DT
nyp.33433082245873	5763	6	half	half	NN
nyp.33433082245873	5763	7	of	of	IN
nyp.33433082245873	5763	8	fine	fine	JJ
nyp.33433082245873	5763	9	ripe	ripe	JJ
nyp.33433082245873	5763	10	apricots	apricot	NNS
nyp.33433082245873	5763	11	,	,	,
nyp.33433082245873	5763	12	which	which	WDT
nyp.33433082245873	5763	13	cut	cut	VBD
nyp.33433082245873	5763	14	in	in	IN
nyp.33433082245873	5763	15	halves	half	NNS
nyp.33433082245873	5763	16	;	;	:
nyp.33433082245873	5763	17	take	take	VB
nyp.33433082245873	5763	18	out	out	RP
nyp.33433082245873	5763	19	the	the	DT
nyp.33433082245873	5763	20	stones	stone	NNS
nyp.33433082245873	5763	21	,	,	,
nyp.33433082245873	5763	22	break	break	VB
nyp.33433082245873	5763	23	them	-PRON-	PRP
nyp.33433082245873	5763	24	and	and	CC
nyp.33433082245873	5763	25	extract	extract	VB
nyp.33433082245873	5763	26	the	the	DT
nyp.33433082245873	5763	27	kernels	kernel	NNS
nyp.33433082245873	5763	28	,	,	,
nyp.33433082245873	5763	29	which	which	WDT
nyp.33433082245873	5763	30	blanch	blanch	VBP
nyp.33433082245873	5763	31	in	in	IN
nyp.33433082245873	5763	32	very	very	RB
nyp.33433082245873	5763	33	hot	hot	JJ
nyp.33433082245873	5763	34	water	water	NN
nyp.33433082245873	5763	35	,	,	,
nyp.33433082245873	5763	36	and	and	CC
nyp.33433082245873	5763	37	skin	skin	NN
nyp.33433082245873	5763	38	.	.	.
nyp.33433082245873	5764	1	Then	then	RB
nyp.33433082245873	5764	2	put	put	VB
nyp.33433082245873	5764	3	them	-PRON-	PRP
nyp.33433082245873	5764	4	with	with	IN
nyp.33433082245873	5764	5	the	the	DT
nyp.33433082245873	5764	6	apricots	apricot	NNS
nyp.33433082245873	5764	7	into	into	IN
nyp.33433082245873	5764	8	a	a	DT
nyp.33433082245873	5764	9	sugar	sugar	NN
nyp.33433082245873	5764	10	-	-	HYPH
nyp.33433082245873	5764	11	pan	pan	NN
nyp.33433082245873	5764	12	,	,	,
nyp.33433082245873	5764	13	with	with	IN
nyp.33433082245873	5764	14	half	half	PDT
nyp.33433082245873	5764	15	a	a	DT
nyp.33433082245873	5764	16	pound	pound	NN
nyp.33433082245873	5764	17	of	of	IN
nyp.33433082245873	5764	18	sugar	sugar	NN
nyp.33433082245873	5764	19	and	and	CC
nyp.33433082245873	5764	20	half	half	PDT
nyp.33433082245873	5764	21	a	a	DT
nyp.33433082245873	5764	22	glassful	glassful	NN
nyp.33433082245873	5764	23	of	of	IN
nyp.33433082245873	5764	24	water	water	NN
nyp.33433082245873	5764	25	.	.	.
nyp.33433082245873	5765	1	Let	let	VB
nyp.33433082245873	5765	2	them	-PRON-	PRP
nyp.33433082245873	5765	3	boil	boil	VB
nyp.33433082245873	5765	4	until	until	IN
nyp.33433082245873	5765	5	almost	almost	RB
nyp.33433082245873	5765	6	forming	form	VBG
nyp.33433082245873	5765	7	a	a	DT
nyp.33433082245873	5765	8	marmalade	marmalade	NN
nyp.33433082245873	5765	9	,	,	,
nyp.33433082245873	5765	10	when	when	WRB
nyp.33433082245873	5765	11	put	put	VBD
nyp.33433082245873	5765	12	them	-PRON-	PRP
nyp.33433082245873	5765	13	by	by	IN
nyp.33433082245873	5765	14	in	in	IN
nyp.33433082245873	5765	15	a	a	DT
nyp.33433082245873	5765	16	basin	basin	NN
nyp.33433082245873	5765	17	.	.	.
nyp.33433082245873	5766	1	Have	have	VBP
nyp.33433082245873	5766	2	the	the	DT
nyp.33433082245873	5766	3	yolks	yolk	NNS
nyp.33433082245873	5766	4	of	of	IN
nyp.33433082245873	5766	5	twelve	twelve	CD
nyp.33433082245873	5766	6	eggs	egg	NNS
nyp.33433082245873	5766	7	in	in	IN
nyp.33433082245873	5766	8	a	a	DT
nyp.33433082245873	5766	9	stew	stew	NN
nyp.33433082245873	5766	10	-	-	HYPH
nyp.33433082245873	5766	11	pan	pan	NN
nyp.33433082245873	5766	12	,	,	,
nyp.33433082245873	5766	13	with	with	IN
nyp.33433082245873	5766	14	which	which	WDT
nyp.33433082245873	5766	15	mix	mix	NN
nyp.33433082245873	5766	16	by	by	IN
nyp.33433082245873	5766	17	degrees	degree	NNS
nyp.33433082245873	5766	18	a	a	DT
nyp.33433082245873	5766	19	pint	pint	NN
nyp.33433082245873	5766	20	and	and	CC
nyp.33433082245873	5766	21	a	a	DT
nyp.33433082245873	5766	22	half	half	NN
nyp.33433082245873	5766	23	of	of	IN
nyp.33433082245873	5766	24	milk	milk	NN
nyp.33433082245873	5766	25	.	.	.
nyp.33433082245873	5767	1	Set	Set	VBN
nyp.33433082245873	5767	2	over	over	IN
nyp.33433082245873	5767	3	the	the	DT
nyp.33433082245873	5767	4	fire	fire	NN
nyp.33433082245873	5767	5	,	,	,
nyp.33433082245873	5767	6	keeping	keep	VBG
nyp.33433082245873	5767	7	it	-PRON-	PRP
nyp.33433082245873	5767	8	stirred	stir	VBD
nyp.33433082245873	5767	9	until	until	IN
nyp.33433082245873	5767	10	thick	thick	JJ
nyp.33433082245873	5767	11	enough	enough	RB
nyp.33433082245873	5767	12	to	to	TO
nyp.33433082245873	5767	13	adhere	adhere	VB
nyp.33433082245873	5767	14	to	to	IN
nyp.33433082245873	5767	15	the	the	DT
nyp.33433082245873	5767	16	back	back	NN
nyp.33433082245873	5767	17	of	of	IN
nyp.33433082245873	5767	18	a	a	DT
nyp.33433082245873	5767	19	spoon	spoon	NN
nyp.33433082245873	5767	20	.	.	.
nyp.33433082245873	5768	1	Then	then	RB
nyp.33433082245873	5768	2	pass	pass	VB
nyp.33433082245873	5768	3	it	-PRON-	PRP
nyp.33433082245873	5768	4	through	through	IN
nyp.33433082245873	5768	5	a	a	DT
nyp.33433082245873	5768	6	tammy	tammy	NNP
nyp.33433082245873	5768	7	into	into	IN
nyp.33433082245873	5768	8	a	a	DT
nyp.33433082245873	5768	9	basin	basin	NN
nyp.33433082245873	5768	10	.	.	.
nyp.33433082245873	5769	1	Add	add	VB
nyp.33433082245873	5769	2	the	the	DT
nyp.33433082245873	5769	3	syrup	syrup	NN
nyp.33433082245873	5769	4	and	and	CC
nyp.33433082245873	5769	5	apricots	apricot	NNS
nyp.33433082245873	5769	6	,	,	,
nyp.33433082245873	5769	7	and	and	CC
nyp.33433082245873	5769	8	when	when	WRB
nyp.33433082245873	5769	9	cold	cold	JJ
nyp.33433082245873	5769	10	three	three	CD
nyp.33433082245873	5769	11	glasses	glass	NNS
nyp.33433082245873	5769	12	of	of	IN
nyp.33433082245873	5769	13	noyau	noyau	NN
nyp.33433082245873	5769	14	.	.	.
nyp.33433082245873	5770	1	Freeze	freeze	VB
nyp.33433082245873	5770	2	as	as	IN
nyp.33433082245873	5770	3	in	in	IN
nyp.33433082245873	5770	4	the	the	DT
nyp.33433082245873	5770	5	recipe	recipe	NN
nyp.33433082245873	5770	6	for	for	IN
nyp.33433082245873	5770	7	vanilla	vanilla	NN
nyp.33433082245873	5770	8	cream	cream	NN
nyp.33433082245873	5770	9	ice	ice	NN
nyp.33433082245873	5770	10	(	(	-LRB-
nyp.33433082245873	5770	11	No	no	UH
nyp.33433082245873	5770	12	.	.	.
nyp.33433082245873	5771	1	1	1	LS
nyp.33433082245873	5771	2	)	)	-RRB-
nyp.33433082245873	5771	3	,	,	,
nyp.33433082245873	5771	4	and	and	CC
nyp.33433082245873	5771	5	when	when	WRB
nyp.33433082245873	5771	6	half	half	NN
nyp.33433082245873	5771	7	frozen	frozen	JJ
nyp.33433082245873	5771	8	add	add	VBP
nyp.33433082245873	5771	9	a	a	DT
nyp.33433082245873	5771	10	pint	pint	NN
nyp.33433082245873	5771	11	of	of	IN
nyp.33433082245873	5771	12	good	good	JJ
nyp.33433082245873	5771	13	whipped	whip	VBN
nyp.33433082245873	5771	14	cream	cream	NN
nyp.33433082245873	5771	15	.	.	.
nyp.33433082245873	5772	1	voor	voor	NNP
nyp.33433082245873	5772	2	9	9	CD
nyp.33433082245873	5772	3	.	.	.
nyp.33433082245873	5773	1	Chocolate	Chocolate	NNP
nyp.33433082245873	5773	2	Cream	Cream	NNP
nyp.33433082245873	5773	3	Ice	Ice	NNP
nyp.33433082245873	5773	4	.	.	.
nyp.33433082245873	5774	1	This	this	DT
nyp.33433082245873	5774	2	is	be	VBZ
nyp.33433082245873	5774	3	made	make	VBN
nyp.33433082245873	5774	4	like	like	IN
nyp.33433082245873	5774	5	vanilla	vanilla	NN
nyp.33433082245873	5774	6	cream	cream	NN
nyp.33433082245873	5774	7	ice	ice	NN
nyp.33433082245873	5774	8	(	(	-LRB-
nyp.33433082245873	5774	9	No	no	UH
nyp.33433082245873	5774	10	.	.	.
nyp.33433082245873	5775	1	1	1	LS
nyp.33433082245873	5775	2	)	)	-RRB-
nyp.33433082245873	5775	3	,	,	,
nyp.33433082245873	5775	4	but	but	CC
nyp.33433082245873	5775	5	omitting	omit	VBG
nyp.33433082245873	5775	6	the	the	DT
nyp.33433082245873	5775	7	vanilla	vanilla	NN
nyp.33433082245873	5775	8	,	,	,
nyp.33433082245873	5775	9	in	in	IN
nyp.33433082245873	5775	10	the	the	DT
nyp.33433082245873	5775	11	place	place	NN
nyp.33433082245873	5775	12	of	of	IN
nyp.33433082245873	5775	13	which	which	WDT
nyp.33433082245873	5775	14	scrape	scrape	VBP
nyp.33433082245873	5775	15	a	a	DT
nyp.33433082245873	5775	16	quarter	quarter	NN
nyp.33433082245873	5775	17	of	of	IN
nyp.33433082245873	5775	18	a	a	DT
nyp.33433082245873	5775	19	pound	pound	NN
nyp.33433082245873	5775	20	of	of	IN
nyp.33433082245873	5775	21	chocolate	chocolate	NN
nyp.33433082245873	5775	22	;	;	:
nyp.33433082245873	5775	23	place	place	VB
nyp.33433082245873	5775	24	this	this	DT
nyp.33433082245873	5775	25	in	in	IN
nyp.33433082245873	5775	26	a	a	DT
nyp.33433082245873	5775	27	stew	stew	NN
nyp.33433082245873	5775	28	-	-	HYPH
nyp.33433082245873	5775	29	pan	pan	NN
nyp.33433082245873	5775	30	over	over	RP
nyp.33433082245873	5775	31	the	the	DT
nyp.33433082245873	5775	32	fire	fire	NN
nyp.33433082245873	5775	33	,	,	,
nyp.33433082245873	5775	34	and	and	CC
nyp.33433082245873	5775	35	keep	keep	VB
nyp.33433082245873	5775	36	stirring	stir	VBG
nyp.33433082245873	5775	37	until	until	IN
nyp.33433082245873	5775	38	melted	melt	VBN
nyp.33433082245873	5775	39	.	.	.
nyp.33433082245873	5776	1	Then	then	RB
nyp.33433082245873	5776	2	have	have	VBP
nyp.33433082245873	5776	3	ready	ready	JJ
nyp.33433082245873	5776	4	boiling	boil	VBG
nyp.33433082245873	5776	5	a	a	DT
nyp.33433082245873	5776	6	quart	quart	NN
nyp.33433082245873	5776	7	of	of	IN
nyp.33433082245873	5776	8	milk	milk	NN
nyp.33433082245873	5776	9	,	,	,
nyp.33433082245873	5776	10	which	which	WDT
nyp.33433082245873	5776	11	mix	mix	VBP
nyp.33433082245873	5776	12	with	with	IN
nyp.33433082245873	5776	13	the	the	DT
nyp.33433082245873	5776	14	chocolate	chocolate	NN
nyp.33433082245873	5776	15	by	by	IN
nyp.33433082245873	5776	16	degrees	degree	NNS
nyp.33433082245873	5776	17	;	;	:
nyp.33433082245873	5776	18	finish	finish	VB
nyp.33433082245873	5776	19	with	with	IN
nyp.33433082245873	5776	20	eggs	egg	NNS
nyp.33433082245873	5776	21	and	and	CC
nyp.33433082245873	5776	22	sugar	sugar	NN
nyp.33433082245873	5776	23	,	,	,
nyp.33433082245873	5776	24	and	and	CC
nyp.33433082245873	5776	25	freeze	freeze	VB
nyp.33433082245873	5776	26	as	as	IN
nyp.33433082245873	5776	27	in	in	IN
nyp.33433082245873	5776	28	No	no	NN
nyp.33433082245873	5776	29	.	.	.
nyp.33433082245873	5777	1	1	1	LS
nyp.33433082245873	5777	2	.	.	.
nyp.33433082245873	5778	1	ICES	ICES	NNP
nyp.33433082245873	5778	2	AND	and	CC
nyp.33433082245873	5778	3	DRINKS	drink	NNS
nyp.33433082245873	5778	4	.	.	.
nyp.33433082245873	5779	1	449	449	CD
nyp.33433082245873	5779	2	10	10	CD
nyp.33433082245873	5779	3	.	.	.
nyp.33433082245873	5780	1	Punch	punch	VB
nyp.33433082245873	5780	2	à	à	FW
nyp.33433082245873	5780	3	la	la	FW
nyp.33433082245873	5780	4	Française	Française	NNP
nyp.33433082245873	5780	5	,	,	,
nyp.33433082245873	5780	6	Hot	Hot	NNP
nyp.33433082245873	5780	7	.	.	.
nyp.33433082245873	5781	1	Put	put	VB
nyp.33433082245873	5781	2	in	in	RP
nyp.33433082245873	5781	3	a	a	DT
nyp.33433082245873	5781	4	saucepan	saucepan	NN
nyp.33433082245873	5781	5	on	on	IN
nyp.33433082245873	5781	6	the	the	DT
nyp.33433082245873	5781	7	hot	hot	JJ
nyp.33433082245873	5781	8	range	range	NN
nyp.33433082245873	5781	9	one	one	CD
nyp.33433082245873	5781	10	pint	pint	NN
nyp.33433082245873	5781	11	of	of	IN
nyp.33433082245873	5781	12	Jamaica	Jamaica	NNP
nyp.33433082245873	5781	13	rum	rum	NN
nyp.33433082245873	5781	14	with	with	IN
nyp.33433082245873	5781	15	twelve	twelve	CD
nyp.33433082245873	5781	16	ounces	ounce	NNS
nyp.33433082245873	5781	17	of	of	IN
nyp.33433082245873	5781	18	granulated	granulated	JJ
nyp.33433082245873	5781	19	sugar	sugar	NN
nyp.33433082245873	5781	20	;	;	:
nyp.33433082245873	5781	21	stir	stir	VB
nyp.33433082245873	5781	22	continually	continually	RB
nyp.33433082245873	5781	23	with	with	IN
nyp.33433082245873	5781	24	the	the	DT
nyp.33433082245873	5781	25	spatula	spatula	NN
nyp.33433082245873	5781	26	until	until	IN
nyp.33433082245873	5781	27	reduced	reduce	VBN
nyp.33433082245873	5781	28	to	to	IN
nyp.33433082245873	5781	29	half	half	PDT
nyp.33433082245873	5781	30	the	the	DT
nyp.33433082245873	5781	31	quantity	quantity	NN
nyp.33433082245873	5781	32	.	.	.
nyp.33433082245873	5782	1	Add	add	VB
nyp.33433082245873	5782	2	the	the	DT
nyp.33433082245873	5782	3	juice	juice	NN
nyp.33433082245873	5782	4	of	of	IN
nyp.33433082245873	5782	5	three	three	CD
nyp.33433082245873	5782	6	lemons	lemon	NNS
nyp.33433082245873	5782	7	and	and	CC
nyp.33433082245873	5782	8	of	of	IN
nyp.33433082245873	5782	9	four	four	CD
nyp.33433082245873	5782	10	sweet	sweet	JJ
nyp.33433082245873	5782	11	oranges	orange	NNS
nyp.33433082245873	5782	12	,	,	,
nyp.33433082245873	5782	13	then	then	RB
nyp.33433082245873	5782	14	set	set	VBD
nyp.33433082245873	5782	15	the	the	DT
nyp.33433082245873	5782	16	pan	pan	NN
nyp.33433082245873	5782	17	on	on	IN
nyp.33433082245873	5782	18	the	the	DT
nyp.33433082245873	5782	19	corner	corner	NN
nyp.33433082245873	5782	20	of	of	IN
nyp.33433082245873	5782	21	the	the	DT
nyp.33433082245873	5782	22	stove	stove	NN
nyp.33433082245873	5782	23	to	to	TO
nyp.33433082245873	5782	24	keep	keep	VB
nyp.33433082245873	5782	25	hot	hot	JJ
nyp.33433082245873	5782	26	.	.	.
nyp.33433082245873	5783	1	Put	put	VB
nyp.33433082245873	5783	2	in	in	RP
nyp.33433082245873	5783	3	a	a	DT
nyp.33433082245873	5783	4	tea	tea	NN
nyp.33433082245873	5783	5	-	-	HYPH
nyp.33433082245873	5783	6	pot	pot	NN
nyp.33433082245873	5783	7	one	one	CD
nyp.33433082245873	5783	8	ounce	ounce	NN
nyp.33433082245873	5783	9	of	of	IN
nyp.33433082245873	5783	10	green	green	JJ
nyp.33433082245873	5783	11	tea	tea	NN
nyp.33433082245873	5783	12	,	,	,
nyp.33433082245873	5783	13	pouring	pour	VBG
nyp.33433082245873	5783	14	over	over	RP
nyp.33433082245873	5783	15	it	-PRON-	PRP
nyp.33433082245873	5783	16	a	a	DT
nyp.33433082245873	5783	17	pint	pint	NN
nyp.33433082245873	5783	18	of	of	IN
nyp.33433082245873	5783	19	boiling	boiling	NN
nyp.33433082245873	5783	20	water	water	NN
nyp.33433082245873	5783	21	,	,	,
nyp.33433082245873	5783	22	and	and	CC
nyp.33433082245873	5783	23	let	let	VB
nyp.33433082245873	5783	24	infuse	infuse	VB
nyp.33433082245873	5783	25	for	for	IN
nyp.33433082245873	5783	26	ten	ten	CD
nyp.33433082245873	5783	27	minutes	minute	NNS
nyp.33433082245873	5783	28	,	,	,
nyp.33433082245873	5783	29	then	then	RB
nyp.33433082245873	5783	30	strain	strain	VB
nyp.33433082245873	5783	31	into	into	IN
nyp.33433082245873	5783	32	the	the	DT
nyp.33433082245873	5783	33	preparation	preparation	NN
nyp.33433082245873	5783	34	;	;	:
nyp.33433082245873	5783	35	return	return	VB
nyp.33433082245873	5783	36	this	this	DT
nyp.33433082245873	5783	37	to	to	IN
nyp.33433082245873	5783	38	the	the	DT
nyp.33433082245873	5783	39	middle	middle	NN
nyp.33433082245873	5783	40	of	of	IN
nyp.33433082245873	5783	41	the	the	DT
nyp.33433082245873	5783	42	stove	stove	NN
nyp.33433082245873	5783	43	,	,	,
nyp.33433082245873	5783	44	and	and	CC
nyp.33433082245873	5783	45	when	when	WRB
nyp.33433082245873	5783	46	about	about	IN
nyp.33433082245873	5783	47	to	to	TO
nyp.33433082245873	5783	48	boil	boil	VB
nyp.33433082245873	5783	49	,	,	,
nyp.33433082245873	5783	50	skim	skim	VB
nyp.33433082245873	5783	51	thoroughly	thoroughly	RB
nyp.33433082245873	5783	52	with	with	IN
nyp.33433082245873	5783	53	a	a	DT
nyp.33433082245873	5783	54	skimmer	skimmer	NN
nyp.33433082245873	5783	55	.	.	.
nyp.33433082245873	5784	1	Take	take	VB
nyp.33433082245873	5784	2	it	-PRON-	PRP
nyp.33433082245873	5784	3	from	from	IN
nyp.33433082245873	5784	4	the	the	DT
nyp.33433082245873	5784	5	fire	fire	NN
nyp.33433082245873	5784	6	,	,	,
nyp.33433082245873	5784	7	pour	pour	VB
nyp.33433082245873	5784	8	it	-PRON-	PRP
nyp.33433082245873	5784	9	into	into	IN
nyp.33433082245873	5784	10	a	a	DT
nyp.33433082245873	5784	11	punch	punch	NN
nyp.33433082245873	5784	12	-	-	HYPH
nyp.33433082245873	5784	13	bowl	bowl	NN
nyp.33433082245873	5784	14	,	,	,
nyp.33433082245873	5784	15	and	and	CC
nyp.33433082245873	5784	16	serve	serve	VB
nyp.33433082245873	5784	17	.	.	.
nyp.33433082245873	5785	1	Siroir	Siroir	NNP
nyp.33433082245873	5785	2	11	11	CD
nyp.33433082245873	5785	3	.	.	.
nyp.33433082245873	5786	1	Cider	Cider	NNP
nyp.33433082245873	5786	2	Cap	Cap	NNP
nyp.33433082245873	5786	3	.	.	.
nyp.33433082245873	5787	1	Put	put	VB
nyp.33433082245873	5787	2	a	a	DT
nyp.33433082245873	5787	3	slice	slice	NN
nyp.33433082245873	5787	4	of	of	IN
nyp.33433082245873	5787	5	toasted	toast	VBN
nyp.33433082245873	5787	6	crumb	crumb	NN
nyp.33433082245873	5787	7	of	of	IN
nyp.33433082245873	5787	8	bread	bread	NN
nyp.33433082245873	5787	9	at	at	IN
nyp.33433082245873	5787	10	the	the	DT
nyp.33433082245873	5787	11	bottom	bottom	NN
nyp.33433082245873	5787	12	of	of	IN
nyp.33433082245873	5787	13	a	a	DT
nyp.33433082245873	5787	14	large	large	JJ
nyp.33433082245873	5787	15	jug	jug	NN
nyp.33433082245873	5787	16	;	;	:
nyp.33433082245873	5787	17	grate	grate	VB
nyp.33433082245873	5787	18	half	half	PDT
nyp.33433082245873	5787	19	a	a	DT
nyp.33433082245873	5787	20	small	small	JJ
nyp.33433082245873	5787	21	nutmeg	nutmeg	NN
nyp.33433082245873	5787	22	over	over	IN
nyp.33433082245873	5787	23	it	-PRON-	PRP
nyp.33433082245873	5787	24	,	,	,
nyp.33433082245873	5787	25	and	and	CC
nyp.33433082245873	5787	26	place	place	VB
nyp.33433082245873	5787	27	on	on	IN
nyp.33433082245873	5787	28	it	-PRON-	PRP
nyp.33433082245873	5787	29	two	two	CD
nyp.33433082245873	5787	30	or	or	CC
nyp.33433082245873	5787	31	three	three	CD
nyp.33433082245873	5787	32	slices	slice	NNS
nyp.33433082245873	5787	33	of	of	IN
nyp.33433082245873	5787	34	thin	thin	JJ
nyp.33433082245873	5787	35	lemon	lemon	NN
nyp.33433082245873	5787	36	rind	rind	NN
nyp.33433082245873	5787	37	and	and	CC
nyp.33433082245873	5787	38	half	half	PDT
nyp.33433082245873	5787	39	a	a	DT
nyp.33433082245873	5787	40	dozen	dozen	NN
nyp.33433082245873	5787	41	lumps	lump	NNS
nyp.33433082245873	5787	42	of	of	IN
nyp.33433082245873	5787	43	sugar	sugar	NN
nyp.33433082245873	5787	44	.	.	.
nyp.33433082245873	5788	1	Pour	pour	VB
nyp.33433082245873	5788	2	over	over	IN
nyp.33433082245873	5788	3	this	this	DT
nyp.33433082245873	5788	4	two	two	CD
nyp.33433082245873	5788	5	wineglassfuls	wineglassful	NNS
nyp.33433082245873	5788	6	of	of	IN
nyp.33433082245873	5788	7	sherry	sherry	NNP
nyp.33433082245873	5788	8	,	,	,
nyp.33433082245873	5788	9	one	one	CD
nyp.33433082245873	5788	10	of	of	IN
nyp.33433082245873	5788	11	brandy	brandy	NN
nyp.33433082245873	5788	12	,	,	,
nyp.33433082245873	5788	13	the	the	DT
nyp.33433082245873	5788	14	juice	juice	NN
nyp.33433082245873	5788	15	of	of	IN
nyp.33433082245873	5788	16	a	a	DT
nyp.33433082245873	5788	17	lemon	lemon	NN
nyp.33433082245873	5788	18	,	,	,
nyp.33433082245873	5788	19	a	a	DT
nyp.33433082245873	5788	20	bottle	bottle	NN
nyp.33433082245873	5788	21	of	of	IN
nyp.33433082245873	5788	22	soda	soda	NN
nyp.33433082245873	5788	23	-	-	HYPH
nyp.33433082245873	5788	24	water	water	NN
nyp.33433082245873	5788	25	,	,	,
nyp.33433082245873	5788	26	and	and	CC
nyp.33433082245873	5788	27	,	,	,
nyp.33433082245873	5788	28	last	last	JJ
nyp.33433082245873	5788	29	of	of	IN
nyp.33433082245873	5788	30	all	all	DT
nyp.33433082245873	5788	31	,	,	,
nyp.33433082245873	5788	32	a	a	DT
nyp.33433082245873	5788	33	quart	quart	NN
nyp.33433082245873	5788	34	of	of	IN
nyp.33433082245873	5788	35	cider	cider	NN
nyp.33433082245873	5788	36	.	.	.
nyp.33433082245873	5789	1	Mix	mix	VB
nyp.33433082245873	5789	2	well	well	RB
nyp.33433082245873	5789	3	,	,	,
nyp.33433082245873	5789	4	put	put	VB
nyp.33433082245873	5789	5	a	a	DT
nyp.33433082245873	5789	6	sprig	sprig	NN
nyp.33433082245873	5789	7	of	of	IN
nyp.33433082245873	5789	8	borage	borage	NN
nyp.33433082245873	5789	9	or	or	CC
nyp.33433082245873	5789	10	balm	balm	NN
nyp.33433082245873	5789	11	into	into	IN
nyp.33433082245873	5789	12	it	-PRON-	PRP
nyp.33433082245873	5789	13	,	,	,
nyp.33433082245873	5789	14	and	and	CC
nyp.33433082245873	5789	15	add	add	VB
nyp.33433082245873	5789	16	a	a	DT
nyp.33433082245873	5789	17	few	few	JJ
nyp.33433082245873	5789	18	lumps	lump	NNS
nyp.33433082245873	5789	19	of	of	IN
nyp.33433082245873	5789	20	pure	pure	JJ
nyp.33433082245873	5789	21	ice	ice	NN
nyp.33433082245873	5789	22	.	.	.
nyp.33433082245873	5790	1	This	this	DT
nyp.33433082245873	5790	2	should	should	MD
nyp.33433082245873	5790	3	be	be	VB
nyp.33433082245873	5790	4	used	use	VBN
nyp.33433082245873	5790	5	as	as	RB
nyp.33433082245873	5790	6	soon	soon	RB
nyp.33433082245873	5790	7	as	as	IN
nyp.33433082245873	5790	8	it	-PRON-	PRP
nyp.33433082245873	5790	9	is	be	VBZ
nyp.33433082245873	5790	10	made	make	VBN
nyp.33433082245873	5790	11	.	.	.
nyp.33433082245873	5791	1	12	12	CD
nyp.33433082245873	5791	2	.	.	.
nyp.33433082245873	5792	1	Capillaire	Capillaire	NNP
nyp.33433082245873	5792	2	Syrup	Syrup	NNP
nyp.33433082245873	5792	3	.	.	.
nyp.33433082245873	5793	1	Take	take	VB
nyp.33433082245873	5793	2	an	an	DT
nyp.33433082245873	5793	3	ounce	ounce	NN
nyp.33433082245873	5793	4	of	of	IN
nyp.33433082245873	5793	5	capillaire	capillaire	NN
nyp.33433082245873	5793	6	leaves	leave	NNS
nyp.33433082245873	5793	7	,	,	,
nyp.33433082245873	5793	8	and	and	CC
nyp.33433082245873	5793	9	put	put	VBD
nyp.33433082245873	5793	10	them	-PRON-	PRP
nyp.33433082245873	5793	11	to	to	IN
nyp.33433082245873	5793	12	a	a	DT
nyp.33433082245873	5793	13	pint	pint	NN
nyp.33433082245873	5793	14	of	of	IN
nyp.33433082245873	5793	15	boiling	boiling	NN
nyp.33433082245873	5793	16	water	water	NN
nyp.33433082245873	5793	17	;	;	:
nyp.33433082245873	5793	18	let	let	VB
nyp.33433082245873	5793	19	them	-PRON-	PRP
nyp.33433082245873	5793	20	infuse	infuse	VB
nyp.33433082245873	5793	21	twelve	twelve	CD
nyp.33433082245873	5793	22	hours	hour	NNS
nyp.33433082245873	5793	23	on	on	IN
nyp.33433082245873	5793	24	a	a	DT
nyp.33433082245873	5793	25	hot	hot	JJ
nyp.33433082245873	5793	26	hearth	hearth	NN
nyp.33433082245873	5793	27	,	,	,
nyp.33433082245873	5793	28	then	then	RB
nyp.33433082245873	5793	29	strain	strain	VB
nyp.33433082245873	5793	30	the	the	DT
nyp.33433082245873	5793	31	liquor	liquor	NN
nyp.33433082245873	5793	32	through	through	IN
nyp.33433082245873	5793	33	a	a	DT
nyp.33433082245873	5793	34	tammy	tammy	NNP
nyp.33433082245873	5793	35	,	,	,
nyp.33433082245873	5793	36	and	and	CC
nyp.33433082245873	5793	37	add	add	VB
nyp.33433082245873	5793	38	to	to	IN
nyp.33433082245873	5793	39	it	-PRON-	PRP
nyp.33433082245873	5793	40	a	a	DT
nyp.33433082245873	5793	41	syrup	syrup	NN
nyp.33433082245873	5793	42	made	make	VBN
nyp.33433082245873	5793	43	with	with	IN
nyp.33433082245873	5793	44	a	a	DT
nyp.33433082245873	5793	45	pound	pound	NN
nyp.33433082245873	5793	46	of	of	IN
nyp.33433082245873	5793	47	sugar	sugar	NN
nyp.33433082245873	5793	48	and	and	CC
nyp.33433082245873	5793	49	a	a	DT
nyp.33433082245873	5793	50	large	large	JJ
nyp.33433082245873	5793	51	glass	glass	NN
nyp.33433082245873	5793	52	of	of	IN
nyp.33433082245873	5793	53	water	water	NN
nyp.33433082245873	5793	54	.	.	.
nyp.33433082245873	5794	1	Do	do	VB
nyp.33433082245873	5794	2	not	not	RB
nyp.33433082245873	5794	3	let	let	VB
nyp.33433082245873	5794	4	it	-PRON-	PRP
nyp.33433082245873	5794	5	boil	boil	VB
nyp.33433082245873	5794	6	till	till	IN
nyp.33433082245873	5794	7	all	all	DT
nyp.33433082245873	5794	8	is	be	VBZ
nyp.33433082245873	5794	9	mixed	mixed	JJ
nyp.33433082245873	5794	10	;	;	:
nyp.33433082245873	5794	11	take	take	VB
nyp.33433082245873	5794	12	it	-PRON-	PRP
nyp.33433082245873	5794	13	off	off	RP
nyp.33433082245873	5794	14	,	,	,
nyp.33433082245873	5794	15	pour	pour	VB
nyp.33433082245873	5794	16	it	-PRON-	PRP
nyp.33433082245873	5794	17	into	into	IN
nyp.33433082245873	5794	18	a	a	DT
nyp.33433082245873	5794	19	jar	jar	NN
nyp.33433082245873	5794	20	,	,	,
nyp.33433082245873	5794	21	cover	cover	VB
nyp.33433082245873	5794	22	this	this	DT
nyp.33433082245873	5794	23	closely	closely	RB
nyp.33433082245873	5794	24	,	,	,
nyp.33433082245873	5794	25	and	and	CC
nyp.33433082245873	5794	26	let	let	VB
nyp.33433082245873	5794	27	it	-PRON-	PRP
nyp.33433082245873	5794	28	stand	stand	VB
nyp.33433082245873	5794	29	on	on	IN
nyp.33433082245873	5794	30	a	a	DT
nyp.33433082245873	5794	31	hot	hot	JJ
nyp.33433082245873	5794	32	hearth	hearth	NN
nyp.33433082245873	5794	33	for	for	IN
nyp.33433082245873	5794	34	three	three	CD
nyp.33433082245873	5794	35	days	day	NNS
nyp.33433082245873	5794	36	;	;	:
nyp.33433082245873	5794	37	then	then	RB
nyp.33433082245873	5794	38	bottle	bottle	VB
nyp.33433082245873	5794	39	for	for	IN
nyp.33433082245873	5794	40	use	use	NN
nyp.33433082245873	5794	41	.	.	.
nyp.33433082245873	5795	1	DD	DD	NNP
nyp.33433082245873	5795	2	450	450	CD
nyp.33433082245873	5795	3	THE	the	DT
nyp.33433082245873	5795	4	THOROUGH	thorough	JJ
nyp.33433082245873	5795	5	GOOD	good	JJ
nyp.33433082245873	5795	6	COOK	COOK	NNP
nyp.33433082245873	5795	7	,	,	,
nyp.33433082245873	5795	8	13	13	CD
nyp.33433082245873	5795	9	.	.	.
nyp.33433082245873	5796	1	Lemon	Lemon	NNP
nyp.33433082245873	5796	2	or	or	CC
nyp.33433082245873	5796	3	Orange	Orange	NNP
nyp.33433082245873	5796	4	Shrub	Shrub	NNP
nyp.33433082245873	5796	5	.	.	.
nyp.33433082245873	5797	1	-	-	:
nyp.33433082245873	5797	2	Take	take	VB
nyp.33433082245873	5797	3	two	two	CD
nyp.33433082245873	5797	4	lemons	lemon	NNS
nyp.33433082245873	5797	5	and	and	CC
nyp.33433082245873	5797	6	six	six	CD
nyp.33433082245873	5797	7	Seville	Seville	NNP
nyp.33433082245873	5797	8	oranges	orange	NNS
nyp.33433082245873	5797	9	,	,	,
nyp.33433082245873	5797	10	or	or	CC
nyp.33433082245873	5797	11	,	,	,
nyp.33433082245873	5797	12	if	if	IN
nyp.33433082245873	5797	13	preferred	prefer	VBN
nyp.33433082245873	5797	14	,	,	,
nyp.33433082245873	5797	15	eight	eight	CD
nyp.33433082245873	5797	16	sweet	sweet	JJ
nyp.33433082245873	5797	17	oranges	orange	NNS
nyp.33433082245873	5797	18	without	without	IN
nyp.33433082245873	5797	19	lemons	lemon	NNS
nyp.33433082245873	5797	20	,	,	,
nyp.33433082245873	5797	21	grate	grate	VB
nyp.33433082245873	5797	22	off	off	RP
nyp.33433082245873	5797	23	the	the	DT
nyp.33433082245873	5797	24	rinds	rind	NNS
nyp.33433082245873	5797	25	and	and	CC
nyp.33433082245873	5797	26	squeeze	squeeze	VB
nyp.33433082245873	5797	27	out	out	RP
nyp.33433082245873	5797	28	the	the	DT
nyp.33433082245873	5797	29	juice	juice	NN
nyp.33433082245873	5797	30	,	,	,
nyp.33433082245873	5797	31	then	then	RB
nyp.33433082245873	5797	32	for	for	IN
nyp.33433082245873	5797	33	each	each	DT
nyp.33433082245873	5797	34	quart	quart	NN
nyp.33433082245873	5797	35	of	of	IN
nyp.33433082245873	5797	36	juice	juice	NN
nyp.33433082245873	5797	37	add	add	VB
nyp.33433082245873	5797	38	three	three	CD
nyp.33433082245873	5797	39	pounds	pound	NNS
nyp.33433082245873	5797	40	of	of	IN
nyp.33433082245873	5797	41	powdered	powder	VBN
nyp.33433082245873	5797	42	loaf	loaf	NN
nyp.33433082245873	5797	43	-	-	HYPH
nyp.33433082245873	5797	44	sugar	sugar	NN
nyp.33433082245873	5797	45	.	.	.
nyp.33433082245873	5798	1	Stir	stir	VB
nyp.33433082245873	5798	2	the	the	DT
nyp.33433082245873	5798	3	sugar	sugar	NN
nyp.33433082245873	5798	4	till	till	IN
nyp.33433082245873	5798	5	it	-PRON-	PRP
nyp.33433082245873	5798	6	is	be	VBZ
nyp.33433082245873	5798	7	dissolved	dissolve	VBN
nyp.33433082245873	5798	8	,	,	,
nyp.33433082245873	5798	9	and	and	CC
nyp.33433082245873	5798	10	add	add	VB
nyp.33433082245873	5798	11	two	two	CD
nyp.33433082245873	5798	12	quarts	quart	NNS
nyp.33433082245873	5798	13	of	of	IN
nyp.33433082245873	5798	14	best	good	JJS
nyp.33433082245873	5798	15	Jamaica	Jamaica	NNP
nyp.33433082245873	5798	16	rum	rum	NN
nyp.33433082245873	5798	17	for	for	IN
nyp.33433082245873	5798	18	each	each	DT
nyp.33433082245873	5798	19	quart	quart	NN
nyp.33433082245873	5798	20	of	of	IN
nyp.33433082245873	5798	21	juice	juice	NN
nyp.33433082245873	5798	22	.	.	.
nyp.33433082245873	5799	1	Pour	pour	VB
nyp.33433082245873	5799	2	the	the	DT
nyp.33433082245873	5799	3	mixture	mixture	NN
nyp.33433082245873	5799	4	into	into	IN
nyp.33433082245873	5799	5	a	a	DT
nyp.33433082245873	5799	6	cask	cask	NN
nyp.33433082245873	5799	7	,	,	,
nyp.33433082245873	5799	8	and	and	CC
nyp.33433082245873	5799	9	shake	shake	VB
nyp.33433082245873	5799	10	it	-PRON-	PRP
nyp.33433082245873	5799	11	three	three	CD
nyp.33433082245873	5799	12	times	time	NNS
nyp.33433082245873	5799	13	a	a	DT
nyp.33433082245873	5799	14	day	day	NN
nyp.33433082245873	5799	15	for	for	IN
nyp.33433082245873	5799	16	three	three	CD
nyp.33433082245873	5799	17	weeks	week	NNS
nyp.33433082245873	5799	18	.	.	.
nyp.33433082245873	5800	1	Let	let	VB
nyp.33433082245873	5800	2	it	-PRON-	PRP
nyp.33433082245873	5800	3	stand	stand	VB
nyp.33433082245873	5800	4	in	in	IN
nyp.33433082245873	5800	5	a	a	DT
nyp.33433082245873	5800	6	cool	cool	JJ
nyp.33433082245873	5800	7	place	place	NN
nyp.33433082245873	5800	8	till	till	IN
nyp.33433082245873	5800	9	clear	clear	JJ
nyp.33433082245873	5800	10	.	.	.
nyp.33433082245873	5801	1	Then	then	RB
nyp.33433082245873	5801	2	filter	filter	NN
nyp.33433082245873	5801	3	,	,	,
nyp.33433082245873	5801	4	and	and	CC
nyp.33433082245873	5801	5	bottle	bottle	VB
nyp.33433082245873	5801	6	for	for	IN
nyp.33433082245873	5801	7	use	use	NN
nyp.33433082245873	5801	8	,	,	,
nyp.33433082245873	5801	9	-ipon	-ipon	NN
nyp.33433082245873	5801	10	14	14	CD
nyp.33433082245873	5801	11	.	.	.
nyp.33433082245873	5802	1	Lemon	Lemon	NNP
nyp.33433082245873	5802	2	Syllabub	Syllabub	NNP
nyp.33433082245873	5802	3	.	.	.
nyp.33433082245873	5803	1	Strain	strain	VB
nyp.33433082245873	5803	2	the	the	DT
nyp.33433082245873	5803	3	juice	juice	NN
nyp.33433082245873	5803	4	of	of	IN
nyp.33433082245873	5803	5	five	five	CD
nyp.33433082245873	5803	6	lemons	lemon	NNS
nyp.33433082245873	5803	7	over	over	IN
nyp.33433082245873	5803	8	the	the	DT
nyp.33433082245873	5803	9	rind	rind	NN
nyp.33433082245873	5803	10	of	of	IN
nyp.33433082245873	5803	11	two	two	CD
nyp.33433082245873	5803	12	.	.	.
nyp.33433082245873	5804	1	Add	add	VB
nyp.33433082245873	5804	2	half	half	PDT
nyp.33433082245873	5804	3	a	a	DT
nyp.33433082245873	5804	4	pound	pound	NN
nyp.33433082245873	5804	5	of	of	IN
nyp.33433082245873	5804	6	loaf	loaf	NN
nyp.33433082245873	5804	7	-	-	HYPH
nyp.33433082245873	5804	8	sugar	sugar	NN
nyp.33433082245873	5804	9	,	,	,
nyp.33433082245873	5804	10	and	and	CC
nyp.33433082245873	5804	11	let	let	VB
nyp.33433082245873	5804	12	remain	remain	VB
nyp.33433082245873	5804	13	for	for	IN
nyp.33433082245873	5804	14	an	an	DT
nyp.33433082245873	5804	15	hour	hour	NN
nyp.33433082245873	5804	16	or	or	CC
nyp.33433082245873	5804	17	two	two	CD
nyp.33433082245873	5804	18	.	.	.
nyp.33433082245873	5805	1	Add	add	VB
nyp.33433082245873	5805	2	a	a	DT
nyp.33433082245873	5805	3	pint	pint	NN
nyp.33433082245873	5805	4	of	of	IN
nyp.33433082245873	5805	5	thick	thick	JJ
nyp.33433082245873	5805	6	cream	cream	NN
nyp.33433082245873	5805	7	and	and	CC
nyp.33433082245873	5805	8	half	half	PDT
nyp.33433082245873	5805	9	a	a	DT
nyp.33433082245873	5805	10	pint	pint	NN
nyp.33433082245873	5805	11	of	of	IN
nyp.33433082245873	5805	12	sherry	sherry	NN
nyp.33433082245873	5805	13	or	or	CC
nyp.33433082245873	5805	14	raisin	raisin	NN
nyp.33433082245873	5805	15	wine	wine	NN
nyp.33433082245873	5805	16	,	,	,
nyp.33433082245873	5805	17	strain	strain	NN
nyp.33433082245873	5805	18	,	,	,
nyp.33433082245873	5805	19	and	and	CC
nyp.33433082245873	5805	20	then	then	RB
nyp.33433082245873	5805	21	whisk	whisk	VB
nyp.33433082245873	5805	22	until	until	IN
nyp.33433082245873	5805	23	the	the	DT
nyp.33433082245873	5805	24	mixture	mixture	NN
nyp.33433082245873	5805	25	is	be	VBZ
nyp.33433082245873	5805	26	well	well	RB
nyp.33433082245873	5805	27	frothed	froth	VBN
nyp.33433082245873	5805	28	.	.	.
nyp.33433082245873	5806	1	Pour	pour	VB
nyp.33433082245873	5806	2	the	the	DT
nyp.33433082245873	5806	3	syllabub	syllabub	NN
nyp.33433082245873	5806	4	into	into	IN
nyp.33433082245873	5806	5	glasses	glass	NNS
nyp.33433082245873	5806	6	,	,	,
nyp.33433082245873	5806	7	and	and	CC
nyp.33433082245873	5806	8	let	let	VB
nyp.33433082245873	5806	9	it	-PRON-	PRP
nyp.33433082245873	5806	10	stand	stand	VB
nyp.33433082245873	5806	11	ten	ten	CD
nyp.33433082245873	5806	12	or	or	CC
nyp.33433082245873	5806	13	twelve	twelve	CD
nyp.33433082245873	5806	14	hours	hour	NNS
nyp.33433082245873	5806	15	before	before	IN
nyp.33433082245873	5806	16	being	be	VBG
nyp.33433082245873	5806	17	served	serve	VBN
nyp.33433082245873	5806	18	.	.	.
nyp.33433082245873	5807	1	The	the	DT
nyp.33433082245873	5807	2	whisking	whisking	NN
nyp.33433082245873	5807	3	takes	take	VBZ
nyp.33433082245873	5807	4	thirty	thirty	CD
nyp.33433082245873	5807	5	or	or	CC
nyp.33433082245873	5807	6	forty	forty	CD
nyp.33433082245873	5807	7	minutes	minute	NNS
nyp.33433082245873	5807	8	.	.	.
nyp.33433082245873	5808	1	arron	arron	NNP
nyp.33433082245873	5808	2	15	15	CD
nyp.33433082245873	5808	3	.	.	.
nyp.33433082245873	5809	1	Lemon	Lemon	NNP
nyp.33433082245873	5809	2	Whey	Whey	NNP
nyp.33433082245873	5809	3	.	.	.
nyp.33433082245873	5810	1	Put	put	VB
nyp.33433082245873	5810	2	a	a	DT
nyp.33433082245873	5810	3	quart	quart	NN
nyp.33433082245873	5810	4	of	of	IN
nyp.33433082245873	5810	5	milk	milk	NN
nyp.33433082245873	5810	6	into	into	IN
nyp.33433082245873	5810	7	a	a	DT
nyp.33433082245873	5810	8	saucepan	saucepan	NN
nyp.33433082245873	5810	9	.	.	.
nyp.33433082245873	5811	1	When	when	WRB
nyp.33433082245873	5811	2	it	-PRON-	PRP
nyp.33433082245873	5811	3	boils	boil	VBZ
nyp.33433082245873	5811	4	,	,	,
nyp.33433082245873	5811	5	pour	pour	VBP
nyp.33433082245873	5811	6	in	in	IN
nyp.33433082245873	5811	7	four	four	CD
nyp.33433082245873	5811	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	5811	9	of	of	IN
nyp.33433082245873	5811	10	lemon	lemon	NN
nyp.33433082245873	5811	11	-	-	HYPH
nyp.33433082245873	5811	12	juice	juice	NN
nyp.33433082245873	5811	13	;	;	:
nyp.33433082245873	5811	14	add	add	VB
nyp.33433082245873	5811	15	more	more	JJR
nyp.33433082245873	5811	16	if	if	IN
nyp.33433082245873	5811	17	this	this	DT
nyp.33433082245873	5811	18	does	do	VBZ
nyp.33433082245873	5811	19	not	not	RB
nyp.33433082245873	5811	20	effectually	effectually	RB
nyp.33433082245873	5811	21	turn	turn	VB
nyp.33433082245873	5811	22	the	the	DT
nyp.33433082245873	5811	23	milk	milk	NN
nyp.33433082245873	5811	24	.	.	.
nyp.33433082245873	5812	1	Let	let	VB
nyp.33433082245873	5812	2	it	-PRON-	PRP
nyp.33433082245873	5812	3	boil	boil	VB
nyp.33433082245873	5812	4	up	up	RP
nyp.33433082245873	5812	5	,	,	,
nyp.33433082245873	5812	6	then	then	RB
nyp.33433082245873	5812	7	put	put	VB
nyp.33433082245873	5812	8	it	-PRON-	PRP
nyp.33433082245873	5812	9	in	in	IN
nyp.33433082245873	5812	10	a	a	DT
nyp.33433082245873	5812	11	bowl	bowl	NN
nyp.33433082245873	5812	12	to	to	TO
nyp.33433082245873	5812	13	settle	settle	VB
nyp.33433082245873	5812	14	;	;	:
nyp.33433082245873	5812	15	strain	strain	VB
nyp.33433082245873	5812	16	and	and	CC
nyp.33433082245873	5812	17	sweeten	sweeten	VB
nyp.33433082245873	5812	18	,	,	,
nyp.33433082245873	5812	19	and	and	CC
nyp.33433082245873	5812	20	add	add	VB
nyp.33433082245873	5812	21	a	a	DT
nyp.33433082245873	5812	22	little	little	JJ
nyp.33433082245873	5812	23	hot	hot	JJ
nyp.33433082245873	5812	24	water	water	NN
nyp.33433082245873	5812	25	if	if	IN
nyp.33433082245873	5812	26	the	the	DT
nyp.33433082245873	5812	27	whey	whey	NN
nyp.33433082245873	5812	28	is	be	VBZ
nyp.33433082245873	5812	29	too	too	RB
nyp.33433082245873	5812	30	acid	acid	JJ
nyp.33433082245873	5812	31	to	to	TO
nyp.33433082245873	5812	32	be	be	VB
nyp.33433082245873	5812	33	agree-	agree-	RB
nyp.33433082245873	5812	34	able	able	JJ
nyp.33433082245873	5812	35	.	.	.
nyp.33433082245873	5813	1	-	-	:
nyp.33433082245873	5813	2	Inom	Inom	NNP
nyp.33433082245873	5813	3	452	452	CD
nyp.33433082245873	5813	4	THE	the	DT
nyp.33433082245873	5813	5	THOROUGH	thorough	JJ
nyp.33433082245873	5813	6	GOOD	good	JJ
nyp.33433082245873	5813	7	COOK	cook	NN
nyp.33433082245873	5813	8	.	.	.
nyp.33433082245873	5814	1	Flavour	flavour	VB
nyp.33433082245873	5814	2	the	the	DT
nyp.33433082245873	5814	3	mixture	mixture	NN
nyp.33433082245873	5814	4	with	with	IN
nyp.33433082245873	5814	5	thirty	thirty	CD
nyp.33433082245873	5814	6	drops	drop	NNS
nyp.33433082245873	5814	7	of	of	IN
nyp.33433082245873	5814	8	the	the	DT
nyp.33433082245873	5814	9	essence	essence	NN
nyp.33433082245873	5814	10	of	of	IN
nyp.33433082245873	5814	11	lemon	lemon	NN
nyp.33433082245873	5814	12	,	,	,
nyp.33433082245873	5814	13	and	and	CC
nyp.33433082245873	5814	14	add	add	VB
nyp.33433082245873	5814	15	two	two	CD
nyp.33433082245873	5814	16	or	or	CC
nyp.33433082245873	5814	17	three	three	CD
nyp.33433082245873	5814	18	drops	drop	NNS
nyp.33433082245873	5814	19	of	of	IN
nyp.33433082245873	5814	20	any	any	DT
nyp.33433082245873	5814	21	slight	slight	JJ
nyp.33433082245873	5814	22	perfume	perfume	NN
nyp.33433082245873	5814	23	.	.	.
nyp.33433082245873	5815	1	Keep	keep	VB
nyp.33433082245873	5815	2	the	the	DT
nyp.33433082245873	5815	3	powder	powder	NN
nyp.33433082245873	5815	4	in	in	IN
nyp.33433082245873	5815	5	a	a	DT
nyp.33433082245873	5815	6	closely	closely	RB
nyp.33433082245873	5815	7	-	-	HYPH
nyp.33433082245873	5815	8	stoppered	stoppered	JJ
nyp.33433082245873	5815	9	bottle	bottle	NN
nyp.33433082245873	5815	10	.	.	.
nyp.33433082245873	5816	1	When	when	WRB
nyp.33433082245873	5816	2	wanted	want	VBN
nyp.33433082245873	5816	3	for	for	IN
nyp.33433082245873	5816	4	use	use	NN
nyp.33433082245873	5816	5	,	,	,
nyp.33433082245873	5816	6	mix	mix	VB
nyp.33433082245873	5816	7	a	a	DT
nyp.33433082245873	5816	8	teaspoonful	teaspoonful	NN
nyp.33433082245873	5816	9	in	in	IN
nyp.33433082245873	5816	10	half	half	PDT
nyp.33433082245873	5816	11	a	a	DT
nyp.33433082245873	5816	12	tumbler	tumbler	NN
nyp.33433082245873	5816	13	of	of	IN
nyp.33433082245873	5816	14	water	water	NN
nyp.33433082245873	5816	15	.	.	.
nyp.33433082245873	5817	1	19	19	CD
nyp.33433082245873	5817	2	.	.	.
nyp.33433082245873	5818	1	Turkish	turkish	JJ
nyp.33433082245873	5818	2	Sherbet	Sherbet	NNP
nyp.33433082245873	5818	3	.	.	.
nyp.33433082245873	5819	1	Boil	boil	VB
nyp.33433082245873	5819	2	two	two	CD
nyp.33433082245873	5819	3	pounds	pound	NNS
nyp.33433082245873	5819	4	of	of	IN
nyp.33433082245873	5819	5	loaf	loaf	NN
nyp.33433082245873	5819	6	-	-	HYPH
nyp.33433082245873	5819	7	sugar	sugar	NN
nyp.33433082245873	5819	8	with	with	IN
nyp.33433082245873	5819	9	a	a	DT
nyp.33433082245873	5819	10	pint	pint	NN
nyp.33433082245873	5819	11	and	and	CC
nyp.33433082245873	5819	12	a	a	DT
nyp.33433082245873	5819	13	half	half	NN
nyp.33433082245873	5819	14	of	of	IN
nyp.33433082245873	5819	15	water	water	NN
nyp.33433082245873	5819	16	to	to	IN
nyp.33433082245873	5819	17	a	a	DT
nyp.33433082245873	5819	18	clear	clear	JJ
nyp.33433082245873	5819	19	syrup	syrup	NN
nyp.33433082245873	5819	20	.	.	.
nyp.33433082245873	5820	1	Skim	skim	VB
nyp.33433082245873	5820	2	carefully	carefully	RB
nyp.33433082245873	5820	3	,	,	,
nyp.33433082245873	5820	4	and	and	CC
nyp.33433082245873	5820	5	pour	pour	VB
nyp.33433082245873	5820	6	it	-PRON-	PRP
nyp.33433082245873	5820	7	into	into	IN
nyp.33433082245873	5820	8	a	a	DT
nyp.33433082245873	5820	9	bowl	bowl	NN
nyp.33433082245873	5820	10	.	.	.
nyp.33433082245873	5821	1	When	when	WRB
nyp.33433082245873	5821	2	cold	cold	JJ
nyp.33433082245873	5821	3	,	,	,
nyp.33433082245873	5821	4	stir	stir	VB
nyp.33433082245873	5821	5	it	-PRON-	PRP
nyp.33433082245873	5821	6	into	into	IN
nyp.33433082245873	5821	7	a	a	DT
nyp.33433082245873	5821	8	pint	pint	NN
nyp.33433082245873	5821	9	and	and	CC
nyp.33433082245873	5821	10	a	a	DT
nyp.33433082245873	5821	11	half	half	NN
nyp.33433082245873	5821	12	of	of	IN
nyp.33433082245873	5821	13	strained	strained	JJ
nyp.33433082245873	5821	14	lemon	lemon	NN
nyp.33433082245873	5821	15	-	-	HYPH
nyp.33433082245873	5821	16	juice	juice	NN
nyp.33433082245873	5821	17	,	,	,
nyp.33433082245873	5821	18	and	and	CC
nyp.33433082245873	5821	19	one	one	CD
nyp.33433082245873	5821	20	quart	quart	NN
nyp.33433082245873	5821	21	of	of	IN
nyp.33433082245873	5821	22	white	white	JJ
nyp.33433082245873	5821	23	veal	veal	NN
nyp.33433082245873	5821	24	stock	stock	NN
nyp.33433082245873	5821	25	,	,	,
nyp.33433082245873	5821	26	clear	clear	JJ
nyp.33433082245873	5821	27	and	and	CC
nyp.33433082245873	5821	28	strong	strong	JJ
nyp.33433082245873	5821	29	.	.	.
nyp.33433082245873	5822	1	Serve	serve	VB
nyp.33433082245873	5822	2	in	in	IN
nyp.33433082245873	5822	3	glasses	glass	NNS
nyp.33433082245873	5822	4	.	.	.
nyp.33433082245873	5823	1	20	20	CD
nyp.33433082245873	5823	2	.	.	.
nyp.33433082245873	5824	1	Coffee	Coffee	NNP
nyp.33433082245873	5824	2	,	,	,
nyp.33433082245873	5824	3	Francatelli	Francatelli	NNP
nyp.33433082245873	5824	4	's	's	POS
nyp.33433082245873	5824	5	Way	way	NN
nyp.33433082245873	5824	6	.	.	.
nyp.33433082245873	5825	1	The	the	DT
nyp.33433082245873	5825	2	simplest	simple	JJS
nyp.33433082245873	5825	3	,	,	,
nyp.33433082245873	5825	4	the	the	DT
nyp.33433082245873	5825	5	easiest	easy	JJS
nyp.33433082245873	5825	6	,	,	,
nyp.33433082245873	5825	7	and	and	CC
nyp.33433082245873	5825	8	the	the	DT
nyp.33433082245873	5825	9	most	most	RBS
nyp.33433082245873	5825	10	effectual	effectual	JJ
nyp.33433082245873	5825	11	means	mean	NNS
nyp.33433082245873	5825	12	to	to	TO
nyp.33433082245873	5825	13	produce	produce	VB
nyp.33433082245873	5825	14	well	well	RB
nyp.33433082245873	5825	15	-	-	HYPH
nyp.33433082245873	5825	16	made	make	VBN
nyp.33433082245873	5825	17	coffee	coffee	NN
nyp.33433082245873	5825	18	is	be	VBZ
nyp.33433082245873	5825	19	to	to	TO
nyp.33433082245873	5825	20	procure	procure	VB
nyp.33433082245873	5825	21	a	a	DT
nyp.33433082245873	5825	22	percolator	percolator	NN
nyp.33433082245873	5825	23	.	.	.
nyp.33433082245873	5826	1	Put	put	VB
nyp.33433082245873	5826	2	the	the	DT
nyp.33433082245873	5826	3	coffee	coffee	NN
nyp.33433082245873	5826	4	in	in	IN
nyp.33433082245873	5826	5	the	the	DT
nyp.33433082245873	5826	6	well	well	NN
nyp.33433082245873	5826	7	,	,	,
nyp.33433082245873	5826	8	place	place	VB
nyp.33433082245873	5826	9	the	the	DT
nyp.33433082245873	5826	10	perforated	perforate	VBN
nyp.33433082245873	5826	11	presser	presser	NN
nyp.33433082245873	5826	12	upon	upon	IN
nyp.33433082245873	5826	13	it	-PRON-	PRP
nyp.33433082245873	5826	14	,	,	,
nyp.33433082245873	5826	15	and	and	CC
nyp.33433082245873	5826	16	then	then	RB
nyp.33433082245873	5826	17	pour	pour	VB
nyp.33433082245873	5826	18	in	in	IN
nyp.33433082245873	5826	19	the	the	DT
nyp.33433082245873	5826	20	boiling	boiling	NN
nyp.33433082245873	5826	21	water	water	NN
nyp.33433082245873	5826	22	gently	gently	RB
nyp.33433082245873	5826	23	and	and	CC
nyp.33433082245873	5826	24	gradually	gradually	RB
nyp.33433082245873	5826	25	,	,	,
nyp.33433082245873	5826	26	until	until	IN
nyp.33433082245873	5826	27	the	the	DT
nyp.33433082245873	5826	28	quantity	quantity	NN
nyp.33433082245873	5826	29	required	require	VBN
nyp.33433082245873	5826	30	is	be	VBZ
nyp.33433082245873	5826	31	completed	complete	VBN
nyp.33433082245873	5826	32	;	;	:
nyp.33433082245873	5826	33	put	put	VB
nyp.33433082245873	5826	34	the	the	DT
nyp.33433082245873	5826	35	lid	lid	NN
nyp.33433082245873	5826	36	on	on	IN
nyp.33433082245873	5826	37	the	the	DT
nyp.33433082245873	5826	38	percolator	percolator	NN
nyp.33433082245873	5826	39	,	,	,
nyp.33433082245873	5826	40	and	and	CC
nyp.33433082245873	5826	41	set	set	VBD
nyp.33433082245873	5826	42	it	-PRON-	PRP
nyp.33433082245873	5826	43	by	by	IN
nyp.33433082245873	5826	44	the	the	DT
nyp.33433082245873	5826	45	fire	fire	NN
nyp.33433082245873	5826	46	to	to	TO
nyp.33433082245873	5826	47	run	run	VB
nyp.33433082245873	5826	48	through	through	RB
nyp.33433082245873	5826	49	.	.	.
nyp.33433082245873	5827	1	By	by	IN
nyp.33433082245873	5827	2	strict	strict	JJ
nyp.33433082245873	5827	3	attention	attention	NN
nyp.33433082245873	5827	4	to	to	IN
nyp.33433082245873	5827	5	the	the	DT
nyp.33433082245873	5827	6	foregoing	forego	VBG
nyp.33433082245873	5827	7	instructions	instruction	NNS
nyp.33433082245873	5827	8	,	,	,
nyp.33433082245873	5827	9	excellent	excellent	JJ
nyp.33433082245873	5827	10	coffee	coffee	NN
nyp.33433082245873	5827	11	will	will	MD
nyp.33433082245873	5827	12	be	be	VB
nyp.33433082245873	5827	13	produced	produce	VBN
nyp.33433082245873	5827	14	in	in	IN
nyp.33433082245873	5827	15	a	a	DT
nyp.33433082245873	5827	16	few	few	JJ
nyp.33433082245873	5827	17	minutes	minute	NNS
nyp.33433082245873	5827	18	—	—	:
nyp.33433082245873	5827	19	the	the	DT
nyp.33433082245873	5827	20	proportions	proportion	NNS
nyp.33433082245873	5827	21	being	be	VBG
nyp.33433082245873	5827	22	one	one	CD
nyp.33433082245873	5827	23	ounce	ounce	NN
nyp.33433082245873	5827	24	of	of	IN
nyp.33433082245873	5827	25	coffee	coffee	NN
nyp.33433082245873	5827	26	to	to	IN
nyp.33433082245873	5827	27	a	a	DT
nyp.33433082245873	5827	28	large	large	JJ
nyp.33433082245873	5827	29	breakfast-	breakfast-	NN
nyp.33433082245873	5827	30	cup	cup	NN
nyp.33433082245873	5827	31	of	of	IN
nyp.33433082245873	5827	32	water	water	NN
nyp.33433082245873	5827	33	.	.	.
nyp.33433082245873	5828	1	(	(	-LRB-
nyp.33433082245873	5828	2	See	see	VB
nyp.33433082245873	5828	3	also	also	RB
nyp.33433082245873	5828	4	p.	p.	NN
nyp.33433082245873	5829	1	68	68	CD
nyp.33433082245873	5829	2	.	.	.
nyp.33433082245873	5829	3	)	)	-RRB-
nyp.33433082245873	5830	1	Som	Som	NNP
nyp.33433082245873	5830	2	21	21	CD
nyp.33433082245873	5830	3	.	.	.
nyp.33433082245873	5831	1	Coffee	Coffee	NNP
nyp.33433082245873	5831	2	,	,	,
nyp.33433082245873	5831	3	Soyer	Soyer	NNP
nyp.33433082245873	5831	4	's	's	POS
nyp.33433082245873	5831	5	Way	way	NN
nyp.33433082245873	5831	6	.	.	.
nyp.33433082245873	5832	1	Choose	choose	VB
nyp.33433082245873	5832	2	the	the	DT
nyp.33433082245873	5832	3	coffee	coffee	NN
nyp.33433082245873	5832	4	of	of	IN
nyp.33433082245873	5832	5	a	a	DT
nyp.33433082245873	5832	6	very	very	RB
nyp.33433082245873	5832	7	nice	nice	JJ
nyp.33433082245873	5832	8	brown	brown	JJ
nyp.33433082245873	5832	9	colour	colour	NN
nyp.33433082245873	5832	10	,	,	,
nyp.33433082245873	5832	11	but	but	CC
nyp.33433082245873	5832	12	not	not	RB
nyp.33433082245873	5832	13	black	black	JJ
nyp.33433082245873	5832	14	(	(	-LRB-
nyp.33433082245873	5832	15	which	which	WDT
nyp.33433082245873	5832	16	would	would	MD
nyp.33433082245873	5832	17	denote	denote	VB
nyp.33433082245873	5832	18	that	that	IN
nyp.33433082245873	5832	19	it	-PRON-	PRP
nyp.33433082245873	5832	20	was	be	VBD
nyp.33433082245873	5832	21	burnt	burn	VBN
nyp.33433082245873	5832	22	,	,	,
nyp.33433082245873	5832	23	and	and	CC
nyp.33433082245873	5832	24	impart	impart	VB
nyp.33433082245873	5832	25	a	a	DT
nyp.33433082245873	5832	26	bitter	bitter	JJ
nyp.33433082245873	5832	27	flavour	flavour	NN
nyp.33433082245873	5832	28	)	)	-RRB-
nyp.33433082245873	5832	29	;	;	:
nyp.33433082245873	5832	30	grind	grind	VB
nyp.33433082245873	5832	31	it	-PRON-	PRP
nyp.33433082245873	5832	32	at	at	IN
nyp.33433082245873	5832	33	home	home	NN
nyp.33433082245873	5832	34	,	,	,
nyp.33433082245873	5832	35	if	if	IN
nyp.33433082245873	5832	36	possible	possible	JJ
nyp.33433082245873	5832	37	,	,	,
nyp.33433082245873	5832	38	as	as	IN
nyp.33433082245873	5832	39	you	-PRON-	PRP
nyp.33433082245873	5832	40	may	may	MD
nyp.33433082245873	5832	41	then	then	RB
nyp.33433082245873	5832	42	depend	depend	VB
nyp.33433082245873	5832	43	upon	upon	IN
nyp.33433082245873	5832	44	the	the	DT
nyp.33433082245873	5832	45	quality	quality	NN
nyp.33433082245873	5832	46	;	;	:
nyp.33433082245873	5832	47	if	if	IN
nyp.33433082245873	5832	48	ground	ground	NN
nyp.33433082245873	5832	49	in	in	IN
nyp.33433082245873	5832	50	any	any	DT
nyp.33433082245873	5832	51	quantity	quantity	NN
nyp.33433082245873	5832	52	,	,	,
nyp.33433082245873	5832	53	456	456	CD
nyp.33433082245873	5832	54	THE	the	DT
nyp.33433082245873	5832	55	THOROUGH	thorough	JJ
nyp.33433082245873	5832	56	GOOD	good	JJ
nyp.33433082245873	5832	57	COOK	cook	NN
nyp.33433082245873	5832	58	,	,	,
nyp.33433082245873	5832	59	not	not	RB
nyp.33433082245873	5832	60	get	get	VB
nyp.33433082245873	5832	61	lost	lose	VBN
nyp.33433082245873	5832	62	in	in	IN
nyp.33433082245873	5832	63	the	the	DT
nyp.33433082245873	5832	64	using	using	NN
nyp.33433082245873	5832	65	.	.	.
nyp.33433082245873	5833	1	If	if	IN
nyp.33433082245873	5833	2	to	to	TO
nyp.33433082245873	5833	3	be	be	VB
nyp.33433082245873	5833	4	sliced	slice	VBN
nyp.33433082245873	5833	5	raw	raw	JJ
nyp.33433082245873	5833	6	,	,	,
nyp.33433082245873	5833	7	the	the	DT
nyp.33433082245873	5833	8	sausages	sausage	NNS
nyp.33433082245873	5833	9	must	must	MD
nyp.33433082245873	5833	10	hang	hang	VB
nyp.33433082245873	5833	11	a	a	DT
nyp.33433082245873	5833	12	few	few	JJ
nyp.33433082245873	5833	13	weeks	week	NNS
nyp.33433082245873	5833	14	first	first	RB
nyp.33433082245873	5833	15	.	.	.
nyp.33433082245873	5834	1	If	if	IN
nyp.33433082245873	5834	2	to	to	TO
nyp.33433082245873	5834	3	be	be	VB
nyp.33433082245873	5834	4	cooked	cook	VBN
nyp.33433082245873	5834	5	,	,	,
nyp.33433082245873	5834	6	put	put	VBD
nyp.33433082245873	5834	7	them	-PRON-	PRP
nyp.33433082245873	5834	8	on	on	IN
nyp.33433082245873	5834	9	the	the	DT
nyp.33433082245873	5834	10	fire	fire	NN
nyp.33433082245873	5834	11	in	in	IN
nyp.33433082245873	5834	12	cold	cold	JJ
nyp.33433082245873	5834	13	water	water	NN
nyp.33433082245873	5834	14	,	,	,
nyp.33433082245873	5834	15	and	and	CC
nyp.33433082245873	5834	16	let	let	VB
nyp.33433082245873	5834	17	them	-PRON-	PRP
nyp.33433082245873	5834	18	come	come	VB
nyp.33433082245873	5834	19	slowly	slowly	RB
nyp.33433082245873	5834	20	to	to	IN
nyp.33433082245873	5834	21	a	a	DT
nyp.33433082245873	5834	22	simmer	simmer	NN
nyp.33433082245873	5834	23	,	,	,
nyp.33433082245873	5834	24	which	which	WDT
nyp.33433082245873	5834	25	does	do	VBZ
nyp.33433082245873	5834	26	not	not	RB
nyp.33433082245873	5834	27	require	require	VB
nyp.33433082245873	5834	28	to	to	TO
nyp.33433082245873	5834	29	be	be	VB
nyp.33433082245873	5834	30	continued	continue	VBN
nyp.33433082245873	5834	31	longer	long	RBR
nyp.33433082245873	5834	32	than	than	IN
nyp.33433082245873	5834	33	an	an	DT
nyp.33433082245873	5834	34	hour	hour	NN
nyp.33433082245873	5834	35	.	.	.
nyp.33433082245873	5835	1	They	-PRON-	PRP
nyp.33433082245873	5835	2	may	may	MD
nyp.33433082245873	5835	3	then	then	RB
nyp.33433082245873	5835	4	be	be	VB
nyp.33433082245873	5835	5	hung	hang	VBN
nyp.33433082245873	5835	6	to	to	TO
nyp.33433082245873	5835	7	dry	dry	VB
nyp.33433082245873	5835	8	,	,	,
nyp.33433082245873	5835	9	and	and	CC
nyp.33433082245873	5835	10	may	may	MD
nyp.33433082245873	5835	11	be	be	VB
nyp.33433082245873	5835	12	cut	cut	VBN
nyp.33433082245873	5835	13	in	in	IN
nyp.33433082245873	5835	14	a	a	DT
nyp.33433082245873	5835	15	day	day	NN
nyp.33433082245873	5835	16	or	or	CC
nyp.33433082245873	5835	17	two	two	CD
nyp.33433082245873	5835	18	.	.	.
nyp.33433082245873	5836	1	Keep	keep	VB
nyp.33433082245873	5836	2	white	white	JJ
nyp.33433082245873	5836	3	paper	paper	NN
nyp.33433082245873	5836	4	tied	tie	VBN
nyp.33433082245873	5836	5	over	over	IN
nyp.33433082245873	5836	6	the	the	DT
nyp.33433082245873	5836	7	cut	cut	NN
nyp.33433082245873	5836	8	ends	end	NNS
nyp.33433082245873	5836	9	.	.	.
nyp.33433082245873	5837	1	In	in	IN
nyp.33433082245873	5837	2	many	many	JJ
nyp.33433082245873	5837	3	parts	part	NNS
nyp.33433082245873	5837	4	these	these	DT
nyp.33433082245873	5837	5	sausages	sausage	NNS
nyp.33433082245873	5837	6	are	be	VBP
nyp.33433082245873	5837	7	made	make	VBN
nyp.33433082245873	5837	8	to	to	TO
nyp.33433082245873	5837	9	look	look	VB
nyp.33433082245873	5837	10	a	a	DT
nyp.33433082245873	5837	11	deeper	deep	JJR
nyp.33433082245873	5837	12	red	red	JJ
nyp.33433082245873	5837	13	thus:-Catch	thus:-Catch	NNP
nyp.33433082245873	5837	14	the	the	DT
nyp.33433082245873	5837	15	blood	blood	NN
nyp.33433082245873	5837	16	at	at	IN
nyp.33433082245873	5837	17	killing	kill	VBG
nyp.33433082245873	5837	18	time	time	NN
nyp.33433082245873	5837	19	,	,	,
nyp.33433082245873	5837	20	and	and	CC
nyp.33433082245873	5837	21	while	while	IN
nyp.33433082245873	5837	22	it	-PRON-	PRP
nyp.33433082245873	5837	23	is	be	VBZ
nyp.33433082245873	5837	24	warm	warm	JJ
nyp.33433082245873	5837	25	,	,	,
nyp.33433082245873	5837	26	stir	stir	VB
nyp.33433082245873	5837	27	enough	enough	JJ
nyp.33433082245873	5837	28	salt	salt	NN
nyp.33433082245873	5837	29	in	in	IN
nyp.33433082245873	5837	30	it	-PRON-	PRP
nyp.33433082245873	5837	31	to	to	TO
nyp.33433082245873	5837	32	salt	salt	VB
nyp.33433082245873	5837	33	it	-PRON-	PRP
nyp.33433082245873	5837	34	well	well	RB
nyp.33433082245873	5837	35	,	,	,
nyp.33433082245873	5837	36	and	and	CC
nyp.33433082245873	5837	37	keep	keep	VB
nyp.33433082245873	5837	38	stirring	stir	VBG
nyp.33433082245873	5837	39	till	till	IN
nyp.33433082245873	5837	40	it	-PRON-	PRP
nyp.33433082245873	5837	41	is	be	VBZ
nyp.33433082245873	5837	42	cold	cold	JJ
nyp.33433082245873	5837	43	.	.	.
nyp.33433082245873	5838	1	Add	add	VB
nyp.33433082245873	5838	2	any	any	DT
nyp.33433082245873	5838	3	approved	approve	VBN
nyp.33433082245873	5838	4	quantity	quantity	NN
nyp.33433082245873	5838	5	to	to	IN
nyp.33433082245873	5838	6	the	the	DT
nyp.33433082245873	5838	7	lean	lean	JJ
nyp.33433082245873	5838	8	while	while	IN
nyp.33433082245873	5838	9	mincing	mince	VBG
nyp.33433082245873	5838	10	.	.	.
nyp.33433082245873	5839	1	The	the	DT
nyp.33433082245873	5839	2	blood	blood	NN
nyp.33433082245873	5839	3	gives	give	VBZ
nyp.33433082245873	5839	4	firmness	firmness	NN
nyp.33433082245873	5839	5	,	,	,
nyp.33433082245873	5839	6	colour	colour	NN
nyp.33433082245873	5839	7	,	,	,
nyp.33433082245873	5839	8	and	and	CC
nyp.33433082245873	5839	9	richness	richness	NN
nyp.33433082245873	5839	10	to	to	IN
nyp.33433082245873	5839	11	the	the	DT
nyp.33433082245873	5839	12	sausages	sausage	NNS
nyp.33433082245873	5839	13	.	.	.
nyp.33433082245873	5840	1	3	3	LS
nyp.33433082245873	5840	2	.	.	.
nyp.33433082245873	5841	1	Lyons	Lyons	NNP
nyp.33433082245873	5841	2	Sausages	Sausages	NNPS
nyp.33433082245873	5841	3	,	,	,
nyp.33433082245873	5841	4	Take	take	VB
nyp.33433082245873	5841	5	six	six	CD
nyp.33433082245873	5841	6	pounds	pound	NNS
nyp.33433082245873	5841	7	of	of	IN
nyp.33433082245873	5841	8	lean	lean	JJ
nyp.33433082245873	5841	9	pork	pork	NN
nyp.33433082245873	5841	10	from	from	IN
nyp.33433082245873	5841	11	the	the	DT
nyp.33433082245873	5841	12	chine	chine	NN
nyp.33433082245873	5841	13	,	,	,
nyp.33433082245873	5841	14	three	three	CD
nyp.33433082245873	5841	15	pounds	pound	NNS
nyp.33433082245873	5841	16	of	of	IN
nyp.33433082245873	5841	17	lean	lean	JJ
nyp.33433082245873	5841	18	veal	veal	NN
nyp.33433082245873	5841	19	from	from	IN
nyp.33433082245873	5841	20	the	the	DT
nyp.33433082245873	5841	21	fillet	fillet	NN
nyp.33433082245873	5841	22	,	,	,
nyp.33433082245873	5841	23	and	and	CC
nyp.33433082245873	5841	24	three	three	CD
nyp.33433082245873	5841	25	pounds	pound	NNS
nyp.33433082245873	5841	26	of	of	IN
nyp.33433082245873	5841	27	pork	pork	NN
nyp.33433082245873	5841	28	fat	fat	NN
nyp.33433082245873	5841	29	.	.	.
nyp.33433082245873	5842	1	Mince	mince	VB
nyp.33433082245873	5842	2	the	the	DT
nyp.33433082245873	5842	3	lean	lean	JJ
nyp.33433082245873	5842	4	meat	meat	NN
nyp.33433082245873	5842	5	fine	fine	NN
nyp.33433082245873	5842	6	,	,	,
nyp.33433082245873	5842	7	pound	pound	VB
nyp.33433082245873	5842	8	it	-PRON-	PRP
nyp.33433082245873	5842	9	in	in	IN
nyp.33433082245873	5842	10	a	a	DT
nyp.33433082245873	5842	11	mortar	mortar	NN
nyp.33433082245873	5842	12	till	till	IN
nyp.33433082245873	5842	13	smooth	smooth	JJ
nyp.33433082245873	5842	14	,	,	,
nyp.33433082245873	5842	15	and	and	CC
nyp.33433082245873	5842	16	cut	cut	VBD
nyp.33433082245873	5842	17	the	the	DT
nyp.33433082245873	5842	18	fat	fat	NN
nyp.33433082245873	5842	19	into	into	IN
nyp.33433082245873	5842	20	dice	dice	NN
nyp.33433082245873	5842	21	.	.	.
nyp.33433082245873	5843	1	Mix	mix	VB
nyp.33433082245873	5843	2	thoroughly	thoroughly	RB
nyp.33433082245873	5843	3	,	,	,
nyp.33433082245873	5843	4	and	and	CC
nyp.33433082245873	5843	5	season	season	VB
nyp.33433082245873	5843	6	the	the	DT
nyp.33433082245873	5843	7	whole	whole	NN
nyp.33433082245873	5843	8	with	with	IN
nyp.33433082245873	5843	9	ten	ten	CD
nyp.33433082245873	5843	10	ounces	ounce	NNS
nyp.33433082245873	5843	11	of	of	IN
nyp.33433082245873	5843	12	salt	salt	NN
nyp.33433082245873	5843	13	,	,	,
nyp.33433082245873	5843	14	a	a	DT
nyp.33433082245873	5843	15	quarter	quarter	NN
nyp.33433082245873	5843	16	of	of	IN
nyp.33433082245873	5843	17	an	an	DT
nyp.33433082245873	5843	18	ounce	ounce	NN
nyp.33433082245873	5843	19	of	of	IN
nyp.33433082245873	5843	20	saltpetre	saltpetre	NN
nyp.33433082245873	5843	21	,	,	,
nyp.33433082245873	5843	22	three	three	CD
nyp.33433082245873	5843	23	or	or	CC
nyp.33433082245873	5843	24	four	four	CD
nyp.33433082245873	5843	25	bruised	bruised	JJ
nyp.33433082245873	5843	26	shallots	shallot	NNS
nyp.33433082245873	5843	27	,	,	,
nyp.33433082245873	5843	28	half	half	PDT
nyp.33433082245873	5843	29	an	an	DT
nyp.33433082245873	5843	30	ounce	ounce	NN
nyp.33433082245873	5843	31	of	of	IN
nyp.33433082245873	5843	32	ground	ground	NN
nyp.33433082245873	5843	33	pepper	pepper	NN
nyp.33433082245873	5843	34	,	,	,
nyp.33433082245873	5843	35	and	and	CC
nyp.33433082245873	5843	36	a	a	DT
nyp.33433082245873	5843	37	quarter	quarter	NN
nyp.33433082245873	5843	38	of	of	IN
nyp.33433082245873	5843	39	an	an	DT
nyp.33433082245873	5843	40	ounce	ounce	NN
nyp.33433082245873	5843	41	of	of	IN
nyp.33433082245873	5843	42	peppercorns	peppercorn	NNS
nyp.33433082245873	5843	43	.	.	.
nyp.33433082245873	5844	1	Leave	leave	VB
nyp.33433082245873	5844	2	the	the	DT
nyp.33433082245873	5844	3	mixture	mixture	NN
nyp.33433082245873	5844	4	for	for	IN
nyp.33433082245873	5844	5	twenty	twenty	CD
nyp.33433082245873	5844	6	-	-	HYPH
nyp.33433082245873	5844	7	four	four	CD
nyp.33433082245873	5844	8	hours	hour	NNS
nyp.33433082245873	5844	9	.	.	.
nyp.33433082245873	5845	1	Pro-	pro-	JJ
nyp.33433082245873	5845	2	cure	cure	VBP
nyp.33433082245873	5845	3	some	some	DT
nyp.33433082245873	5845	4	sausage	sausage	NN
nyp.33433082245873	5845	5	skins	skin	NNS
nyp.33433082245873	5845	6	,	,	,
nyp.33433082245873	5845	7	and	and	CC
nyp.33433082245873	5845	8	carefully	carefully	RB
nyp.33433082245873	5845	9	examine	examine	VB
nyp.33433082245873	5845	10	them	-PRON-	PRP
nyp.33433082245873	5845	11	to	to	TO
nyp.33433082245873	5845	12	see	see	VB
nyp.33433082245873	5845	13	that	that	IN
nyp.33433082245873	5845	14	they	-PRON-	PRP
nyp.33433082245873	5845	15	are	be	VBP
nyp.33433082245873	5845	16	thoroughly	thoroughly	RB
nyp.33433082245873	5845	17	cleansed	cleanse	VBN
nyp.33433082245873	5845	18	;	;	:
nyp.33433082245873	5845	19	press	press	VB
nyp.33433082245873	5845	20	the	the	DT
nyp.33433082245873	5845	21	meat	meat	NN
nyp.33433082245873	5845	22	tightly	tightly	RB
nyp.33433082245873	5845	23	into	into	IN
nyp.33433082245873	5845	24	them	-PRON-	PRP
nyp.33433082245873	5845	25	,	,	,
nyp.33433082245873	5845	26	and	and	CC
nyp.33433082245873	5845	27	fasten	fasten	VB
nyp.33433082245873	5845	28	the	the	DT
nyp.33433082245873	5845	29	ends	end	NNS
nyp.33433082245873	5845	30	securely	securely	RB
nyp.33433082245873	5845	31	with	with	IN
nyp.33433082245873	5845	32	string	string	NN
nyp.33433082245873	5845	33	.	.	.
nyp.33433082245873	5846	1	Lay	lay	VB
nyp.33433082245873	5846	2	the	the	DT
nyp.33433082245873	5846	3	sausages	sausage	NNS
nyp.33433082245873	5846	4	in	in	IN
nyp.33433082245873	5846	5	an	an	DT
nyp.33433082245873	5846	6	earthen	earthen	JJ
nyp.33433082245873	5846	7	pan	pan	NN
nyp.33433082245873	5846	8	with	with	IN
nyp.33433082245873	5846	9	salt	salt	NN
nyp.33433082245873	5846	10	,	,	,
nyp.33433082245873	5846	11	with	with	IN
nyp.33433082245873	5846	12	a	a	DT
nyp.33433082245873	5846	13	small	small	JJ
nyp.33433082245873	5846	14	portion	portion	NN
nyp.33433082245873	5846	15	of	of	IN
nyp.33433082245873	5846	16	saltpetre	saltpetre	NN
nyp.33433082245873	5846	17	under	under	IN
nyp.33433082245873	5846	18	and	and	CC
nyp.33433082245873	5846	19	over	over	IN
nyp.33433082245873	5846	20	them	-PRON-	PRP
nyp.33433082245873	5846	21	,	,	,
nyp.33433082245873	5846	22	and	and	CC
nyp.33433082245873	5846	23	let	let	VB
nyp.33433082245873	5846	24	them	-PRON-	PRP
nyp.33433082245873	5846	25	remain	remain	VB
nyp.33433082245873	5846	26	for	for	IN
nyp.33433082245873	5846	27	a	a	DT
nyp.33433082245873	5846	28	week	week	NN
nyp.33433082245873	5846	29	;	;	:
nyp.33433082245873	5846	30	take	take	VB
nyp.33433082245873	5846	31	them	-PRON-	PRP
nyp.33433082245873	5846	32	out	out	RP
nyp.33433082245873	5846	33	,	,	,
nyp.33433082245873	5846	34	and	and	CC
nyp.33433082245873	5846	35	dry	dry	VB
nyp.33433082245873	5846	36	them	-PRON-	PRP
nyp.33433082245873	5846	37	in	in	IN
nyp.33433082245873	5846	38	a	a	DT
nyp.33433082245873	5846	39	smoke	smoke	NN
nyp.33433082245873	5846	40	-	-	HYPH
nyp.33433082245873	5846	41	house	house	NN
nyp.33433082245873	5846	42	or	or	CC
nyp.33433082245873	5846	43	in	in	IN
nyp.33433082245873	5846	44	a	a	DT
nyp.33433082245873	5846	45	chimney	chimney	NN
nyp.33433082245873	5846	46	over	over	IN
nyp.33433082245873	5846	47	a	a	DT
nyp.33433082245873	5846	48	wood	wood	NN
nyp.33433082245873	5846	49	fire	fire	NN
nyp.33433082245873	5846	50	.	.	.
nyp.33433082245873	5847	1	Boil	Boil	NNP
nyp.33433082245873	5847	2	three	three	CD
nyp.33433082245873	5847	3	or	or	CC
nyp.33433082245873	5847	4	four	four	CD
nyp.33433082245873	5847	5	bay	bay	NN
nyp.33433082245873	5847	6	-	-	HYPH
nyp.33433082245873	5847	7	leaves	leave	NNS
nyp.33433082245873	5847	8	,	,	,
nyp.33433082245873	5847	9	a	a	DT
nyp.33433082245873	5847	10	sprig	sprig	NN
nyp.33433082245873	5847	11	of	of	IN
nyp.33433082245873	5847	12	thyme	thyme	NNS
nyp.33433082245873	5847	13	,	,	,
nyp.33433082245873	5847	14	and	and	CC
nyp.33433082245873	5847	15	a	a	DT
nyp.33433082245873	5847	16	few	few	JJ
nyp.33433082245873	5847	17	sage	sage	NN
nyp.33433082245873	5847	18	leaves	leave	NNS
nyp.33433082245873	5847	19	in	in	IN
nyp.33433082245873	5847	20	some	some	DT
nyp.33433082245873	5847	21	wine	wine	NN
nyp.33433082245873	5847	22	-	-	HYPH
nyp.33433082245873	5847	23	lees	lee	NNS
nyp.33433082245873	5847	24	,	,	,
nyp.33433082245873	5847	25	if	if	IN
nyp.33433082245873	5847	26	procurable	procurable	JJ
nyp.33433082245873	5847	27	.	.	.
nyp.33433082245873	5848	1	Dip	dip	VB
nyp.33433082245873	5848	2	the	the	DT
nyp.33433082245873	5848	3	sausages	sausage	NNS
nyp.33433082245873	5848	4	into	into	IN
nyp.33433082245873	5848	5	this	this	DT
nyp.33433082245873	5848	6	,	,	,
nyp.33433082245873	5848	7	tie	tie	VB
nyp.33433082245873	5848	8	the	the	DT
nyp.33433082245873	5848	9	ends	end	NNS
nyp.33433082245873	5848	10	with	with	IN
nyp.33433082245873	5848	11	fresh	fresh	JJ
nyp.33433082245873	5848	12	string	string	NN
nyp.33433082245873	5848	13	,	,	,
nyp.33433082245873	5848	14	and	and	CC
nyp.33433082245873	5848	15	again	again	RB
nyp.33433082245873	5848	16	dry	dry	VB
nyp.33433082245873	5848	17	them	-PRON-	PRP
nyp.33433082245873	5848	18	.	.	.
nyp.33433082245873	5849	1	Wrap	wrap	VB
nyp.33433082245873	5849	2	them	-PRON-	PRP
nyp.33433082245873	5849	3	in	in	IN
nyp.33433082245873	5849	4	paper	paper	NN
nyp.33433082245873	5849	5	,	,	,
nyp.33433082245873	5849	6	and	and	CC
nyp.33433082245873	5849	7	store	store	VB
nyp.33433082245873	5849	8	in	in	IN
nyp.33433082245873	5849	9	a	a	DT
nyp.33433082245873	5849	10	dry	dry	JJ
nyp.33433082245873	5849	11	cool	cool	JJ
nyp.33433082245873	5849	12	place	place	NN
nyp.33433082245873	5849	13	till	till	IN
nyp.33433082245873	5849	14	wanted	want	VBN
nyp.33433082245873	5849	15	.	.	.
nyp.33433082245873	5850	1	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433082245873	5850	2	.	.	.
nyp.33433082245873	5851	1	457	457	CD
nyp.33433082245873	5851	2	4	4	CD
nyp.33433082245873	5851	3	.	.	.
nyp.33433082245873	5852	1	St.	St.	NNP
nyp.33433082245873	5852	2	Germains	Germains	NNP
nyp.33433082245873	5852	3	Pudding	Pudding	NNP
nyp.33433082245873	5852	4	.	.	.
nyp.33433082245873	5853	1	Cut	cut	VB
nyp.33433082245873	5853	2	eight	eight	CD
nyp.33433082245873	5853	3	or	or	CC
nyp.33433082245873	5853	4	ten	ten	CD
nyp.33433082245873	5853	5	onions	onion	NNS
nyp.33433082245873	5853	6	into	into	IN
nyp.33433082245873	5853	7	dice	dice	NN
nyp.33433082245873	5853	8	,	,	,
nyp.33433082245873	5853	9	and	and	CC
nyp.33433082245873	5853	10	simmer	simmer	VB
nyp.33433082245873	5853	11	them	-PRON-	PRP
nyp.33433082245873	5853	12	slowly	slowly	RB
nyp.33433082245873	5853	13	in	in	IN
nyp.33433082245873	5853	14	a	a	DT
nyp.33433082245873	5853	15	quarter	quarter	NN
nyp.33433082245873	5853	16	of	of	IN
nyp.33433082245873	5853	17	a	a	DT
nyp.33433082245873	5853	18	pound	pound	NN
nyp.33433082245873	5853	19	of	of	IN
nyp.33433082245873	5853	20	lard	lard	NN
nyp.33433082245873	5853	21	;	;	:
nyp.33433082245873	5853	22	when	when	WRB
nyp.33433082245873	5853	23	done	do	VBN
nyp.33433082245873	5853	24	,	,	,
nyp.33433082245873	5853	25	take	take	VB
nyp.33433082245873	5853	26	them	-PRON-	PRP
nyp.33433082245873	5853	27	from	from	IN
nyp.33433082245873	5853	28	the	the	DT
nyp.33433082245873	5853	29	fire	fire	NN
nyp.33433082245873	5853	30	,	,	,
nyp.33433082245873	5853	31	add	add	VB
nyp.33433082245873	5853	32	to	to	IN
nyp.33433082245873	5853	33	them	-PRON-	PRP
nyp.33433082245873	5853	34	half	half	PDT
nyp.33433082245873	5853	35	a	a	DT
nyp.33433082245873	5853	36	pint	pint	NN
nyp.33433082245873	5853	37	of	of	IN
nyp.33433082245873	5853	38	cream	cream	NN
nyp.33433082245873	5853	39	,	,	,
nyp.33433082245873	5853	40	a	a	DT
nyp.33433082245873	5853	41	pint	pint	NN
nyp.33433082245873	5853	42	of	of	IN
nyp.33433082245873	5853	43	hog	hog	NN
nyp.33433082245873	5853	44	's	's	POS
nyp.33433082245873	5853	45	blood	blood	NN
nyp.33433082245873	5853	46	,	,	,
nyp.33433082245873	5853	47	the	the	DT
nyp.33433082245873	5853	48	yolks	yolk	NNS
nyp.33433082245873	5853	49	of	of	IN
nyp.33433082245873	5853	50	some	some	DT
nyp.33433082245873	5853	51	eggs	egg	NNS
nyp.33433082245873	5853	52	,	,	,
nyp.33433082245873	5853	53	two	two	CD
nyp.33433082245873	5853	54	pounds	pound	NNS
nyp.33433082245873	5853	55	of	of	IN
nyp.33433082245873	5853	56	bacon	bacon	NN
nyp.33433082245873	5853	57	cut	cut	VBN
nyp.33433082245873	5853	58	into	into	IN
nyp.33433082245873	5853	59	dice	dice	NN
nyp.33433082245873	5853	60	,	,	,
nyp.33433082245873	5853	61	salt	salt	NN
nyp.33433082245873	5853	62	,	,	,
nyp.33433082245873	5853	63	and	and	CC
nyp.33433082245873	5853	64	spices	spice	NNS
nyp.33433082245873	5853	65	;	;	:
nyp.33433082245873	5853	66	mix	mix	VB
nyp.33433082245873	5853	67	these	these	DT
nyp.33433082245873	5853	68	ingredients	ingredient	NNS
nyp.33433082245873	5853	69	together	together	RB
nyp.33433082245873	5853	70	well	well	RB
nyp.33433082245873	5853	71	,	,	,
nyp.33433082245873	5853	72	put	put	VBD
nyp.33433082245873	5853	73	them	-PRON-	PRP
nyp.33433082245873	5853	74	into	into	IN
nyp.33433082245873	5853	75	skins	skin	NNS
nyp.33433082245873	5853	76	,	,	,
nyp.33433082245873	5853	77	and	and	CC
nyp.33433082245873	5853	78	finish	finish	VB
nyp.33433082245873	5853	79	like	like	IN
nyp.33433082245873	5853	80	black	black	NN
nyp.33433082245873	5853	81	-	-	HYPH
nyp.33433082245873	5853	82	puddings	pudding	NNS
nyp.33433082245873	5853	83	.	.	.
nyp.33433082245873	5854	1	5	5	LS
nyp.33433082245873	5854	2	.	.	.
nyp.33433082245873	5855	1	Italian	Italian	NNP
nyp.33433082245873	5855	2	Cheese	Cheese	NNP
nyp.33433082245873	5855	3	.	.	.
nyp.33433082245873	5856	1	Chop	chop	VB
nyp.33433082245873	5856	2	up	up	RP
nyp.33433082245873	5856	3	together	together	RB
nyp.33433082245873	5856	4	three	three	CD
nyp.33433082245873	5856	5	pounds	pound	NNS
nyp.33433082245873	5856	6	of	of	IN
nyp.33433082245873	5856	7	calves	calf	NNS
nyp.33433082245873	5856	8	'	'	POS
nyp.33433082245873	5856	9	or	or	CC
nyp.33433082245873	5856	10	pigs	pig	NNS
nyp.33433082245873	5856	11	'	'	POS
nyp.33433082245873	5856	12	liver	liver	NN
nyp.33433082245873	5856	13	,	,	,
nyp.33433082245873	5856	14	two	two	CD
nyp.33433082245873	5856	15	pounds	pound	NNS
nyp.33433082245873	5856	16	of	of	IN
nyp.33433082245873	5856	17	bacon	bacon	NN
nyp.33433082245873	5856	18	,	,	,
nyp.33433082245873	5856	19	half	half	PDT
nyp.33433082245873	5856	20	a	a	DT
nyp.33433082245873	5856	21	pound	pound	NN
nyp.33433082245873	5856	22	of	of	IN
nyp.33433082245873	5856	23	fat	fat	NN
nyp.33433082245873	5856	24	of	of	IN
nyp.33433082245873	5856	25	bacon	bacon	NN
nyp.33433082245873	5856	26	,	,	,
nyp.33433082245873	5856	27	some	some	DT
nyp.33433082245873	5856	28	parsley	parsley	NN
nyp.33433082245873	5856	29	,	,	,
nyp.33433082245873	5856	30	chives	chive	NNS
nyp.33433082245873	5856	31	,	,	,
nyp.33433082245873	5856	32	salt	salt	NN
nyp.33433082245873	5856	33	,	,	,
nyp.33433082245873	5856	34	pepper	pepper	NN
nyp.33433082245873	5856	35	,	,	,
nyp.33433082245873	5856	36	spice	spice	NN
nyp.33433082245873	5856	37	,	,	,
nyp.33433082245873	5856	38	thyme	thyme	NNS
nyp.33433082245873	5856	39	;	;	:
nyp.33433082245873	5856	40	a	a	DT
nyp.33433082245873	5856	41	bay	bay	NN
nyp.33433082245873	5856	42	-	-	HYPH
nyp.33433082245873	5856	43	leaf	leaf	NN
nyp.33433082245873	5856	44	,	,	,
nyp.33433082245873	5856	45	sage	sage	NN
nyp.33433082245873	5856	46	,	,	,
nyp.33433082245873	5856	47	and	and	CC
nyp.33433082245873	5856	48	garlic	garlic	NN
nyp.33433082245873	5856	49	chopped	chop	VBD
nyp.33433082245873	5856	50	up	up	RP
nyp.33433082245873	5856	51	separately	separately	RB
nyp.33433082245873	5856	52	.	.	.
nyp.33433082245873	5857	1	Line	line	VB
nyp.33433082245873	5857	2	the	the	DT
nyp.33433082245873	5857	3	bottom	bottom	NN
nyp.33433082245873	5857	4	of	of	IN
nyp.33433082245873	5857	5	the	the	DT
nyp.33433082245873	5857	6	saucepan	saucepan	NN
nyp.33433082245873	5857	7	or	or	CC
nyp.33433082245873	5857	8	mould	mould	NN
nyp.33433082245873	5857	9	with	with	IN
nyp.33433082245873	5857	10	thin	thin	JJ
nyp.33433082245873	5857	11	slices	slice	NNS
nyp.33433082245873	5857	12	of	of	IN
nyp.33433082245873	5857	13	bacon	bacon	NN
nyp.33433082245873	5857	14	or	or	CC
nyp.33433082245873	5857	15	of	of	IN
nyp.33433082245873	5857	16	pork	pork	NN
nyp.33433082245873	5857	17	;	;	:
nyp.33433082245873	5857	18	cover	cover	VB
nyp.33433082245873	5857	19	these	these	DT
nyp.33433082245873	5857	20	three	three	CD
nyp.33433082245873	5857	21	fingers	finger	NNS
nyp.33433082245873	5857	22	deep	deep	JJ
nyp.33433082245873	5857	23	with	with	IN
nyp.33433082245873	5857	24	forcemeat	forcemeat	NNP
nyp.33433082245873	5857	25	,	,	,
nyp.33433082245873	5857	26	then	then	RB
nyp.33433082245873	5857	27	with	with	IN
nyp.33433082245873	5857	28	slices	slice	NNS
nyp.33433082245873	5857	29	of	of	IN
nyp.33433082245873	5857	30	bacon	bacon	NN
nyp.33433082245873	5857	31	,	,	,
nyp.33433082245873	5857	32	and	and	CC
nyp.33433082245873	5857	33	so	so	RB
nyp.33433082245873	5857	34	on	on	RB
nyp.33433082245873	5857	35	till	till	IN
nyp.33433082245873	5857	36	the	the	DT
nyp.33433082245873	5857	37	mould	mould	NN
nyp.33433082245873	5857	38	is	be	VBZ
nyp.33433082245873	5857	39	nearly	nearly	RB
nyp.33433082245873	5857	40	full	full	JJ
nyp.33433082245873	5857	41	;	;	:
nyp.33433082245873	5857	42	then	then	RB
nyp.33433082245873	5857	43	cover	cover	VB
nyp.33433082245873	5857	44	the	the	DT
nyp.33433082245873	5857	45	whole	whole	NN
nyp.33433082245873	5857	46	with	with	IN
nyp.33433082245873	5857	47	slices	slice	NNS
nyp.33433082245873	5857	48	of	of	IN
nyp.33433082245873	5857	49	bacon	bacon	NN
nyp.33433082245873	5857	50	and	and	CC
nyp.33433082245873	5857	51	bake	bake	VB
nyp.33433082245873	5857	52	it	-PRON-	PRP
nyp.33433082245873	5857	53	three	three	CD
nyp.33433082245873	5857	54	hours	hour	NNS
nyp.33433082245873	5857	55	;	;	:
nyp.33433082245873	5857	56	let	let	VB
nyp.33433082245873	5857	57	it	-PRON-	PRP
nyp.33433082245873	5857	58	get	get	VB
nyp.33433082245873	5857	59	cold	cold	JJ
nyp.33433082245873	5857	60	,	,	,
nyp.33433082245873	5857	61	then	then	RB
nyp.33433082245873	5857	62	warm	warm	VB
nyp.33433082245873	5857	63	the	the	DT
nyp.33433082245873	5857	64	mould	mould	NN
nyp.33433082245873	5857	65	that	that	WDT
nyp.33433082245873	5857	66	you	-PRON-	PRP
nyp.33433082245873	5857	67	may	may	MD
nyp.33433082245873	5857	68	take	take	VB
nyp.33433082245873	5857	69	it	-PRON-	PRP
nyp.33433082245873	5857	70	out	out	RP
nyp.33433082245873	5857	71	whole	whole	NN
nyp.33433082245873	5857	72	.	.	.
nyp.33433082245873	5858	1	Dress	dress	VB
nyp.33433082245873	5858	2	and	and	CC
nyp.33433082245873	5858	3	garnish	garnish	VB
nyp.33433082245873	5858	4	it	-PRON-	PRP
nyp.33433082245873	5858	5	with	with	IN
nyp.33433082245873	5858	6	jelly	jelly	NN
nyp.33433082245873	5858	7	,	,	,
nyp.33433082245873	5858	8	sweet	sweet	JJ
nyp.33433082245873	5858	9	herbs	herb	NNS
nyp.33433082245873	5858	10	,	,	,
nyp.33433082245873	5858	11	the	the	DT
nyp.33433082245873	5858	12	yolks	yolk	NNS
nyp.33433082245873	5858	13	of	of	IN
nyp.33433082245873	5858	14	some	some	DT
nyp.33433082245873	5858	15	eggs	egg	NNS
nyp.33433082245873	5858	16	chopped	chop	VBN
nyp.33433082245873	5858	17	up	up	RP
nyp.33433082245873	5858	18	,	,	,
nyp.33433082245873	5858	19	etc	etc	FW
nyp.33433082245873	5858	20	.	.	.
nyp.33433082245873	5859	1	raine	raine	NNP
nyp.33433082245873	5859	2	6	6	CD
nyp.33433082245873	5859	3	.	.	.
nyp.33433082245873	5860	1	American	American	NNP
nyp.33433082245873	5860	2	Breakfasts	Breakfasts	NNPS
nyp.33433082245873	5860	3	.	.	.
nyp.33433082245873	5861	1	The	the	DT
nyp.33433082245873	5861	2	following	follow	VBG
nyp.33433082245873	5861	3	articles	article	NNS
nyp.33433082245873	5861	4	are	be	VBP
nyp.33433082245873	5861	5	popular	popular	JJ
nyp.33433082245873	5861	6	in	in	IN
nyp.33433082245873	5861	7	spring	spring	NN
nyp.33433082245873	5861	8	and	and	CC
nyp.33433082245873	5861	9	summer	summer	NN
nyp.33433082245873	5861	10	for	for	IN
nyp.33433082245873	5861	11	breakfast	breakfast	NN
nyp.33433082245873	5861	12	on	on	IN
nyp.33433082245873	5861	13	the	the	DT
nyp.33433082245873	5861	14	other	other	JJ
nyp.33433082245873	5861	15	side	side	NN
nyp.33433082245873	5861	16	of	of	IN
nyp.33433082245873	5861	17	the	the	DT
nyp.33433082245873	5861	18	Atlantic	Atlantic	NNP
nyp.33433082245873	5861	19	:	:	:
nyp.33433082245873	5861	20	—	—	:
nyp.33433082245873	5861	21	Veal	veal	NN
nyp.33433082245873	5861	22	cutlets	cutlet	NNS
nyp.33433082245873	5861	23	;	;	,
nyp.33433082245873	5861	24	stewed	stew	VBN
nyp.33433082245873	5861	25	or	or	CC
nyp.33433082245873	5861	26	fried	fry	VBN
nyp.33433082245873	5861	27	clams	clam	NNS
nyp.33433082245873	5861	28	;	;	:
nyp.33433082245873	5861	29	cold	cold	JJ
nyp.33433082245873	5861	30	boiled	boil	VBN
nyp.33433082245873	5861	31	ham	ham	NN
nyp.33433082245873	5861	32	or	or	CC
nyp.33433082245873	5861	33	tongue	tongue	NN
nyp.33433082245873	5861	34	;	;	,
nyp.33433082245873	5861	35	clam	clam	NN
nyp.33433082245873	5861	36	fritters	fritter	NNS
nyp.33433082245873	5861	37	;	;	,
nyp.33433082245873	5861	38	broiled	broil	VBN
nyp.33433082245873	5861	39	shad	shad	NNS
nyp.33433082245873	5861	40	;	;	:
nyp.33433082245873	5861	41	broiled	broil	VBN
nyp.33433082245873	5861	42	and	and	CC
nyp.33433082245873	5861	43	fried	fry	VBN
nyp.33433082245873	5861	44	fish	fish	NN
nyp.33433082245873	5861	45	;	;	:
nyp.33433082245873	5861	46	stewed	stew	VBN
nyp.33433082245873	5861	47	or	or	CC
nyp.33433082245873	5861	48	broiled	broil	VBN
nyp.33433082245873	5861	49	chickens	chicken	NNS
nyp.33433082245873	5861	50	;	;	,
nyp.33433082245873	5861	51	minced	mince	VBN
nyp.33433082245873	5861	52	veal	veal	NN
nyp.33433082245873	5861	53	;	;	,
nyp.33433082245873	5861	54	pickled	pickle	VBN
nyp.33433082245873	5861	55	salmon	salmon	NN
nyp.33433082245873	5861	56	;	;	,
nyp.33433082245873	5861	57	fried	fry	VBN
nyp.33433082245873	5861	58	sweet	sweet	JJ
nyp.33433082245873	5861	59	pota-	pota-	NN
nyp.33433082245873	5861	60	toes	toe	NNS
nyp.33433082245873	5861	61	;	;	,
nyp.33433082245873	5861	62	fried	fry	VBN
nyp.33433082245873	5861	63	egg	egg	NN
nyp.33433082245873	5861	64	-	-	HYPH
nyp.33433082245873	5861	65	plant	plant	NN
nyp.33433082245873	5861	66	;	;	:
nyp.33433082245873	5861	67	green	green	JJ
nyp.33433082245873	5861	68	corn	corn	NN
nyp.33433082245873	5861	69	fritters	fritter	NNS
nyp.33433082245873	5861	70	;	;	,
nyp.33433082245873	5861	71	stewed	stewed	JJ
nyp.33433082245873	5861	72	pigeons	pigeon	NNS
nyp.33433082245873	5861	73	;	;	,
nyp.33433082245873	5861	74	broiled	broil	VBN
nyp.33433082245873	5861	75	or	or	CC
nyp.33433082245873	5861	76	sliced	slice	VBN
nyp.33433082245873	5861	77	raw	raw	JJ
nyp.33433082245873	5861	78	tomatoes	tomato	NNS
nyp.33433082245873	5861	79	;	;	:
nyp.33433082245873	5861	80	fish	fish	NN
nyp.33433082245873	5861	81	-	-	HYPH
nyp.33433082245873	5861	82	balls	ball	NNS
nyp.33433082245873	5861	83	;	;	:
nyp.33433082245873	5861	84	cucumbers	cucumber	NNS
nyp.33433082245873	5861	85	;	;	:
nyp.33433082245873	5861	86	pepper	pepper	NN
nyp.33433082245873	5861	87	grass	grass	NN
nyp.33433082245873	5861	88	;	;	:
nyp.33433082245873	5861	89	cresses	cress	NNS
nyp.33433082245873	5861	90	;	;	:
nyp.33433082245873	5861	91	robins	robins	NNP
nyp.33433082245873	5861	92	on	on	IN
nyp.33433082245873	5861	93	toast	toast	NN
nyp.33433082245873	5861	94	;	;	:
nyp.33433082245873	5861	95	eggs	egg	NNS
nyp.33433082245873	5861	96	;	;	:
nyp.33433082245873	5861	97	omelettes	omelette	NNS
nyp.33433082245873	5861	98	of	of	IN
nyp.33433082245873	5861	99	all	all	DT
nyp.33433082245873	5861	100	kinds	kind	NNS
nyp.33433082245873	5861	101	;	;	:
nyp.33433082245873	5861	102	458	458	CD
nyp.33433082245873	5861	103	THE	the	DT
nyp.33433082245873	5861	104	THOROUGH	thorough	JJ
nyp.33433082245873	5861	105	GOOD	good	JJ
nyp.33433082245873	5861	106	COOK	cook	NN
nyp.33433082245873	5861	107	.	.	.
nyp.33433082245873	5862	1	tongue	tongue	NNP
nyp.33433082245873	5862	2	or	or	CC
nyp.33433082245873	5862	3	ham	ham	NN
nyp.33433082245873	5862	4	toast	toast	NN
nyp.33433082245873	5862	5	;	;	:
nyp.33433082245873	5862	6	rice	rice	NN
nyp.33433082245873	5862	7	cakes	cake	NNS
nyp.33433082245873	5862	8	;	;	:
nyp.33433082245873	5862	9	batter	batter	NN
nyp.33433082245873	5862	10	cakes	cake	NNS
nyp.33433082245873	5862	11	;	;	:
nyp.33433082245873	5862	12	ripe	ripe	JJ
nyp.33433082245873	5862	13	fruits	fruit	NNS
nyp.33433082245873	5862	14	;	;	:
nyp.33433082245873	5862	15	jam	jam	NN
nyp.33433082245873	5862	16	and	and	CC
nyp.33433082245873	5862	17	marmalade	marmalade	NN
nyp.33433082245873	5862	18	;	;	:
nyp.33433082245873	5862	19	buckwheat	buckwheat	NN
nyp.33433082245873	5862	20	cakes	cake	NNS
nyp.33433082245873	5862	21	,	,	,
nyp.33433082245873	5862	22	piled	pile	VBD
nyp.33433082245873	5862	23	one	one	CD
nyp.33433082245873	5862	24	on	on	IN
nyp.33433082245873	5862	25	the	the	DT
nyp.33433082245873	5862	26	other	other	JJ
nyp.33433082245873	5862	27	till	till	IN
nyp.33433082245873	5862	28	a	a	DT
nyp.33433082245873	5862	29	miniature	miniature	JJ
nyp.33433082245873	5862	30	Eiffel	Eiffel	NNP
nyp.33433082245873	5862	31	Tower	Tower	NNP
nyp.33433082245873	5862	32	is	be	VBZ
nyp.33433082245873	5862	33	formed	form	VBN
nyp.33433082245873	5862	34	,	,	,
nyp.33433082245873	5862	35	with	with	IN
nyp.33433082245873	5862	36	plenty	plenty	NN
nyp.33433082245873	5862	37	of	of	IN
nyp.33433082245873	5862	38	butter	butter	NN
nyp.33433082245873	5862	39	between	between	IN
nyp.33433082245873	5862	40	each	each	DT
nyp.33433082245873	5862	41	layer	layer	NN
nyp.33433082245873	5862	42	,	,	,
nyp.33433082245873	5862	43	and	and	CC
nyp.33433082245873	5862	44	maple	maple	NN
nyp.33433082245873	5862	45	syrup	syrup	NN
nyp.33433082245873	5862	46	poured	pour	VBD
nyp.33433082245873	5862	47	over	over	RP
nyp.33433082245873	5862	48	the	the	DT
nyp.33433082245873	5862	49	whole	whole	NN
nyp.33433082245873	5862	50	.	.	.
nyp.33433082245873	5863	1	Mem.-Americans	mem.-american	NNS
nyp.33433082245873	5863	2	at	at	IN
nyp.33433082245873	5863	3	home	home	NN
nyp.33433082245873	5863	4	generally	generally	RB
nyp.33433082245873	5863	5	begin	begin	VBP
nyp.33433082245873	5863	6	breakfast	breakfast	NN
nyp.33433082245873	5863	7	with	with	IN
nyp.33433082245873	5863	8	a	a	DT
nyp.33433082245873	5863	9	glass	glass	NN
nyp.33433082245873	5863	10	of	of	IN
nyp.33433082245873	5863	11	iced	iced	JJ
nyp.33433082245873	5863	12	water	water	NN
nyp.33433082245873	5863	13	and	and	CC
nyp.33433082245873	5863	14	a	a	DT
nyp.33433082245873	5863	15	large	large	JJ
nyp.33433082245873	5863	16	Havana	Havana	NNP
nyp.33433082245873	5863	17	orange	orange	NN
nyp.33433082245873	5863	18	.	.	.
nyp.33433082245873	5864	1	7	7	CD
nyp.33433082245873	5864	2	.	.	.
nyp.33433082245873	5865	1	Mexican	mexican	JJ
nyp.33433082245873	5865	2	Omelette	Omelette	NNP
nyp.33433082245873	5865	3	.	.	.
nyp.33433082245873	5866	1	Have	have	VBP
nyp.33433082245873	5866	2	half	half	PDT
nyp.33433082245873	5866	3	a	a	DT
nyp.33433082245873	5866	4	pound	pound	NN
nyp.33433082245873	5866	5	of	of	IN
nyp.33433082245873	5866	6	smooth	smooth	JJ
nyp.33433082245873	5866	7	sauce	sauce	NN
nyp.33433082245873	5866	8	(	(	-LRB-
nyp.33433082245873	5866	9	p.	p.	NN
nyp.33433082245873	5866	10	347	347	CD
nyp.33433082245873	5866	11	)	)	-RRB-
nyp.33433082245873	5866	12	in	in	IN
nyp.33433082245873	5866	13	a	a	DT
nyp.33433082245873	5866	14	saucepan	saucepan	NN
nyp.33433082245873	5866	15	,	,	,
nyp.33433082245873	5866	16	place	place	VB
nyp.33433082245873	5866	17	it	-PRON-	PRP
nyp.33433082245873	5866	18	on	on	IN
nyp.33433082245873	5866	19	a	a	DT
nyp.33433082245873	5866	20	moderate	moderate	JJ
nyp.33433082245873	5866	21	fire	fire	NN
nyp.33433082245873	5866	22	,	,	,
nyp.33433082245873	5866	23	add	add	VB
nyp.33433082245873	5866	24	a	a	DT
nyp.33433082245873	5866	25	piece	piece	NN
nyp.33433082245873	5866	26	of	of	IN
nyp.33433082245873	5866	27	butter	butter	NN
nyp.33433082245873	5866	28	the	the	DT
nyp.33433082245873	5866	29	size	size	NN
nyp.33433082245873	5866	30	of	of	IN
nyp.33433082245873	5866	31	half	half	PDT
nyp.33433082245873	5866	32	an	an	DT
nyp.33433082245873	5866	33	egg	egg	NN
nyp.33433082245873	5866	34	,	,	,
nyp.33433082245873	5866	35	twelve	twelve	CD
nyp.33433082245873	5866	36	shelled	shell	VBN
nyp.33433082245873	5866	37	and	and	CC
nyp.33433082245873	5866	38	cooked	cook	VBN
nyp.33433082245873	5866	39	shrimps	shrimp	NNS
nyp.33433082245873	5866	40	,	,	,
nyp.33433082245873	5866	41	and	and	CC
nyp.33433082245873	5866	42	season	season	NN
nyp.33433082245873	5866	43	with	with	IN
nyp.33433082245873	5866	44	a	a	DT
nyp.33433082245873	5866	45	little	little	JJ
nyp.33433082245873	5866	46	salt	salt	NN
nyp.33433082245873	5866	47	and	and	CC
nyp.33433082245873	5866	48	a	a	DT
nyp.33433082245873	5866	49	very	very	RB
nyp.33433082245873	5866	50	little	little	JJ
nyp.33433082245873	5866	51	pepper	pepper	NN
nyp.33433082245873	5866	52	.	.	.
nyp.33433082245873	5867	1	Let	let	VB
nyp.33433082245873	5867	2	it	-PRON-	PRP
nyp.33433082245873	5867	3	cook	cook	VB
nyp.33433082245873	5867	4	for	for	IN
nyp.33433082245873	5867	5	two	two	CD
nyp.33433082245873	5867	6	minutes	minute	NNS
nyp.33433082245873	5867	7	,	,	,
nyp.33433082245873	5867	8	stirring	stir	VBG
nyp.33433082245873	5867	9	it	-PRON-	PRP
nyp.33433082245873	5867	10	lightly	lightly	RB
nyp.33433082245873	5867	11	;	;	:
nyp.33433082245873	5867	12	then	then	RB
nyp.33433082245873	5867	13	add	add	VB
nyp.33433082245873	5867	14	a	a	DT
nyp.33433082245873	5867	15	quarter	quarter	NN
nyp.33433082245873	5867	16	of	of	IN
nyp.33433082245873	5867	17	a	a	DT
nyp.33433082245873	5867	18	good	good	JJ
nyp.33433082245873	5867	19	-	-	HYPH
nyp.33433082245873	5867	20	sized	sized	JJ
nyp.33433082245873	5867	21	emptied	empty	VBD
nyp.33433082245873	5867	22	and	and	CC
nyp.33433082245873	5867	23	peeled	peel	VBN
nyp.33433082245873	5867	24	green	green	JJ
nyp.33433082245873	5867	25	pepper	pepper	NN
nyp.33433082245873	5867	26	,	,	,
nyp.33433082245873	5867	27	finely	finely	RB
nyp.33433082245873	5867	28	mashed	mash	VBN
nyp.33433082245873	5867	29	;	;	:
nyp.33433082245873	5867	30	cook	cook	VB
nyp.33433082245873	5867	31	for	for	IN
nyp.33433082245873	5867	32	one	one	CD
nyp.33433082245873	5867	33	minute	minute	NN
nyp.33433082245873	5867	34	longer	long	RBR
nyp.33433082245873	5867	35	,	,	,
nyp.33433082245873	5867	36	then	then	RB
nyp.33433082245873	5867	37	let	let	VB
nyp.33433082245873	5867	38	it	-PRON-	PRP
nyp.33433082245873	5867	39	rest	rest	VB
nyp.33433082245873	5867	40	on	on	IN
nyp.33433082245873	5867	41	the	the	DT
nyp.33433082245873	5867	42	corner	corner	NN
nyp.33433082245873	5867	43	of	of	IN
nyp.33433082245873	5867	44	the	the	DT
nyp.33433082245873	5867	45	stove	stove	NN
nyp.33433082245873	5867	46	.	.	.
nyp.33433082245873	5868	1	Make	make	VB
nyp.33433082245873	5868	2	an	an	DT
nyp.33433082245873	5868	3	omelette	omelette	NN
nyp.33433082245873	5868	4	with	with	IN
nyp.33433082245873	5868	5	six	six	CD
nyp.33433082245873	5868	6	eggs	egg	NNS
nyp.33433082245873	5868	7	,	,	,
nyp.33433082245873	5868	8	fold	fold	VB
nyp.33433082245873	5868	9	up	up	RP
nyp.33433082245873	5868	10	the	the	DT
nyp.33433082245873	5868	11	opposite	opposite	JJ
nyp.33433082245873	5868	12	side	side	NN
nyp.33433082245873	5868	13	,	,	,
nyp.33433082245873	5868	14	pour	pour	VB
nyp.33433082245873	5868	15	half	half	NN
nyp.33433082245873	5868	16	of	of	IN
nyp.33433082245873	5868	17	the	the	DT
nyp.33433082245873	5868	18	preparation	preparation	NN
nyp.33433082245873	5868	19	into	into	IN
nyp.33433082245873	5868	20	the	the	DT
nyp.33433082245873	5868	21	centre	centre	NN
nyp.33433082245873	5868	22	,	,	,
nyp.33433082245873	5868	23	fold	fold	VB
nyp.33433082245873	5868	24	the	the	DT
nyp.33433082245873	5868	25	other	other	JJ
nyp.33433082245873	5868	26	end	end	NN
nyp.33433082245873	5868	27	up	up	RP
nyp.33433082245873	5868	28	,	,	,
nyp.33433082245873	5868	29	and	and	CC
nyp.33433082245873	5868	30	garnish	garnish	VB
nyp.33433082245873	5868	31	both	both	DT
nyp.33433082245873	5868	32	sides	side	NNS
nyp.33433082245873	5868	33	with	with	IN
nyp.33433082245873	5868	34	more	more	JJR
nyp.33433082245873	5868	35	shrimps	shrimp	NNS
nyp.33433082245873	5868	36	,	,	,
nyp.33433082245873	5868	37	pouring	pour	VBG
nyp.33433082245873	5868	38	the	the	DT
nyp.33433082245873	5868	39	balance	balance	NN
nyp.33433082245873	5868	40	around	around	IN
nyp.33433082245873	5868	41	the	the	DT
nyp.33433082245873	5868	42	dish	dish	NN
nyp.33433082245873	5868	43	;	;	:
nyp.33433082245873	5868	44	then	then	RB
nyp.33433082245873	5868	45	send	send	VB
nyp.33433082245873	5868	46	to	to	IN
nyp.33433082245873	5868	47	the	the	DT
nyp.33433082245873	5868	48	table	table	NN
nyp.33433082245873	5868	49	.	.	.
nyp.33433082245873	5869	1	8	8	CD
nyp.33433082245873	5869	2	.	.	.
nyp.33433082245873	5870	1	Stuffed	Stuffed	NNP
nyp.33433082245873	5870	2	Egg	Egg	NNP
nyp.33433082245873	5870	3	Fruit	Fruit	NNP
nyp.33433082245873	5870	4	.	.	.
nyp.33433082245873	5871	1	Take	take	VB
nyp.33433082245873	5871	2	a	a	DT
nyp.33433082245873	5871	3	few	few	JJ
nyp.33433082245873	5871	4	of	of	IN
nyp.33433082245873	5871	5	the	the	DT
nyp.33433082245873	5871	6	egg	egg	NN
nyp.33433082245873	5871	7	fruits	fruit	NNS
nyp.33433082245873	5871	8	,	,	,
nyp.33433082245873	5871	9	cut	cut	VBD
nyp.33433082245873	5871	10	off	off	RP
nyp.33433082245873	5871	11	the	the	DT
nyp.33433082245873	5871	12	ends	end	NNS
nyp.33433082245873	5871	13	,	,	,
nyp.33433082245873	5871	14	divide	divide	VB
nyp.33433082245873	5871	15	them	-PRON-	PRP
nyp.33433082245873	5871	16	in	in	IN
nyp.33433082245873	5871	17	halves	half	NNS
nyp.33433082245873	5871	18	,	,	,
nyp.33433082245873	5871	19	scoop	scoop	VB
nyp.33433082245873	5871	20	out	out	RP
nyp.33433082245873	5871	21	the	the	DT
nyp.33433082245873	5871	22	interior	interior	NN
nyp.33433082245873	5871	23	,	,	,
nyp.33433082245873	5871	24	salt	salt	VB
nyp.33433082245873	5871	25	them	-PRON-	PRP
nyp.33433082245873	5871	26	,	,	,
nyp.33433082245873	5871	27	and	and	CC
nyp.33433082245873	5871	28	let	let	VB
nyp.33433082245873	5871	29	them	-PRON-	PRP
nyp.33433082245873	5871	30	remain	remain	VB
nyp.33433082245873	5871	31	for	for	IN
nyp.33433082245873	5871	32	an	an	DT
nyp.33433082245873	5871	33	hour	hour	NN
nyp.33433082245873	5871	34	.	.	.
nyp.33433082245873	5871	35	'	'	''
nyp.33433082245873	5872	1	Chop	chop	VB
nyp.33433082245873	5872	2	up	up	RP
nyp.33433082245873	5872	3	some	some	DT
nyp.33433082245873	5872	4	onions	onion	NNS
nyp.33433082245873	5872	5	and	and	CC
nyp.33433082245873	5872	6	fry	fry	VB
nyp.33433082245873	5872	7	them	-PRON-	PRP
nyp.33433082245873	5872	8	nearly	nearly	RB
nyp.33433082245873	5872	9	black	black	JJ
nyp.33433082245873	5872	10	,	,	,
nyp.33433082245873	5872	11	add	add	VB
nyp.33433082245873	5872	12	garlic	garlic	NN
nyp.33433082245873	5872	13	and	and	CC
nyp.33433082245873	5872	14	sage	sage	NN
nyp.33433082245873	5872	15	leaves	leave	NNS
nyp.33433082245873	5872	16	,	,	,
nyp.33433082245873	5872	17	a	a	DT
nyp.33433082245873	5872	18	couple	couple	NN
nyp.33433082245873	5872	19	of	of	IN
nyp.33433082245873	5872	20	minced	mince	VBN
nyp.33433082245873	5872	21	tomatoes	tomato	NNS
nyp.33433082245873	5872	22	,	,	,
nyp.33433082245873	5872	23	pepper	pepper	NN
nyp.33433082245873	5872	24	and	and	CC
nyp.33433082245873	5872	25	salt	salt	NN
nyp.33433082245873	5872	26	,	,	,
nyp.33433082245873	5872	27	and	and	CC
nyp.33433082245873	5872	28	let	let	VB
nyp.33433082245873	5872	29	the	the	DT
nyp.33433082245873	5872	30	whole	whole	JJ
nyp.33433082245873	5872	31	brown	brown	NN
nyp.33433082245873	5872	32	in	in	IN
nyp.33433082245873	5872	33	the	the	DT
nyp.33433082245873	5872	34	oven	oven	NN
nyp.33433082245873	5872	35	.	.	.
nyp.33433082245873	5873	1	Stuff	stuff	NN
nyp.33433082245873	5873	2	the	the	DT
nyp.33433082245873	5873	3	“	"	``
nyp.33433082245873	5873	4	eggs	egg	NNS
nyp.33433082245873	5873	5	”	"	''
nyp.33433082245873	5873	6	with	with	IN
nyp.33433082245873	5873	7	this	this	DT
nyp.33433082245873	5873	8	mixture	mixture	NN
nyp.33433082245873	5873	9	,	,	,
nyp.33433082245873	5873	10	having	have	VBG
nyp.33433082245873	5873	11	first	first	RB
nyp.33433082245873	5873	12	washed	wash	VBN
nyp.33433082245873	5873	13	the	the	DT
nyp.33433082245873	5873	14	salt	salt	NN
nyp.33433082245873	5873	15	from	from	IN
nyp.33433082245873	5873	16	them	-PRON-	PRP
nyp.33433082245873	5873	17	,	,	,
nyp.33433082245873	5873	18	and	and	CC
nyp.33433082245873	5873	19	dip	dip	VB
nyp.33433082245873	5873	20	them	-PRON-	PRP
nyp.33433082245873	5873	21	in	in	IN
nyp.33433082245873	5873	22	oil	oil	NN
nyp.33433082245873	5873	23	.	.	.
nyp.33433082245873	5874	1	Then	then	RB
nyp.33433082245873	5874	2	place	place	VB
nyp.33433082245873	5874	3	them	-PRON-	PRP
nyp.33433082245873	5874	4	in	in	IN
nyp.33433082245873	5874	5	a	a	DT
nyp.33433082245873	5874	6	stewpan	stewpan	NN
nyp.33433082245873	5874	7	with	with	IN
nyp.33433082245873	5874	8	a	a	DT
nyp.33433082245873	5874	9	little	little	JJ
nyp.33433082245873	5874	10	460	460	CD
nyp.33433082245873	5874	11	THE	the	DT
nyp.33433082245873	5874	12	THOROUGH	thorough	JJ
nyp.33433082245873	5874	13	GOOD	good	JJ
nyp.33433082245873	5874	14	COOK	cook	NN
nyp.33433082245873	5874	15	.	.	.
nyp.33433082245873	5875	1	over	over	IN
nyp.33433082245873	5875	2	a	a	DT
nyp.33433082245873	5875	3	very	very	RB
nyp.33433082245873	5875	4	slow	slow	JJ
nyp.33433082245873	5875	5	fire	fire	NN
nyp.33433082245873	5875	6	.	.	.
nyp.33433082245873	5876	1	Eat	eat	VB
nyp.33433082245873	5876	2	it	-PRON-	PRP
nyp.33433082245873	5876	3	with	with	IN
nyp.33433082245873	5876	4	butter	butter	NN
nyp.33433082245873	5876	5	and	and	CC
nyp.33433082245873	5876	6	molasses	molasse	NNS
nyp.33433082245873	5876	7	,	,	,
nyp.33433082245873	5876	8	or	or	CC
nyp.33433082245873	5876	9	with	with	IN
nyp.33433082245873	5876	10	sugar	sugar	NN
nyp.33433082245873	5876	11	and	and	CC
nyp.33433082245873	5876	12	milk	milk	NN
nyp.33433082245873	5876	13	.	.	.
nyp.33433082245873	5877	1	It	-PRON-	PRP
nyp.33433082245873	5877	2	is	be	VBZ
nyp.33433082245873	5877	3	considered	consider	VBN
nyp.33433082245873	5877	4	extremely	extremely	RB
nyp.33433082245873	5877	5	whole-	whole-	JJ
nyp.33433082245873	5877	6	some	some	DT
nyp.33433082245873	5877	7	food	food	NN
nyp.33433082245873	5877	8	,	,	,
nyp.33433082245873	5877	9	especially	especially	RB
nyp.33433082245873	5877	10	for	for	IN
nyp.33433082245873	5877	11	children	child	NNS
nyp.33433082245873	5877	12	and	and	CC
nyp.33433082245873	5877	13	delicate	delicate	JJ
nyp.33433082245873	5877	14	persons	person	NNS
nyp.33433082245873	5877	15	.	.	.
nyp.33433082245873	5878	1	Another	another	DT
nyp.33433082245873	5878	2	Way	way	NN
nyp.33433082245873	5878	3	.	.	.
nyp.33433082245873	5879	1	Take	take	VB
nyp.33433082245873	5879	2	one	one	CD
nyp.33433082245873	5879	3	pint	pint	NN
nyp.33433082245873	5879	4	of	of	IN
nyp.33433082245873	5879	5	hominy	hominy	NN
nyp.33433082245873	5879	6	,	,	,
nyp.33433082245873	5879	7	three	three	CD
nyp.33433082245873	5879	8	pints	pint	NNS
nyp.33433082245873	5879	9	of	of	IN
nyp.33433082245873	5879	10	milk	milk	NN
nyp.33433082245873	5879	11	,	,	,
nyp.33433082245873	5879	12	and	and	CC
nyp.33433082245873	5879	13	a	a	DT
nyp.33433082245873	5879	14	quarter	quarter	NN
nyp.33433082245873	5879	15	of	of	IN
nyp.33433082245873	5879	16	an	an	DT
nyp.33433082245873	5879	17	ounce	ounce	NN
nyp.33433082245873	5879	18	of	of	IN
nyp.33433082245873	5879	19	salt	salt	NN
nyp.33433082245873	5879	20	.	.	.
nyp.33433082245873	5880	1	Steep	steep	VB
nyp.33433082245873	5880	2	the	the	DT
nyp.33433082245873	5880	3	hominy	hominy	NN
nyp.33433082245873	5880	4	in	in	IN
nyp.33433082245873	5880	5	water	water	NN
nyp.33433082245873	5880	6	twelve	twelve	CD
nyp.33433082245873	5880	7	hours	hour	NNS
nyp.33433082245873	5880	8	;	;	:
nyp.33433082245873	5880	9	then	then	RB
nyp.33433082245873	5880	10	pour	pour	VB
nyp.33433082245873	5880	11	off	off	RP
nyp.33433082245873	5880	12	the	the	DT
nyp.33433082245873	5880	13	water	water	NN
nyp.33433082245873	5880	14	not	not	RB
nyp.33433082245873	5880	15	absorbed	absorb	VBN
nyp.33433082245873	5880	16	;	;	:
nyp.33433082245873	5880	17	add	add	VB
nyp.33433082245873	5880	18	the	the	DT
nyp.33433082245873	5880	19	milk	milk	NN
nyp.33433082245873	5880	20	and	and	CC
nyp.33433082245873	5880	21	salt	salt	NN
nyp.33433082245873	5880	22	,	,	,
nyp.33433082245873	5880	23	and	and	CC
nyp.33433082245873	5880	24	set	set	VBD
nyp.33433082245873	5880	25	the	the	DT
nyp.33433082245873	5880	26	whole	whole	NN
nyp.33433082245873	5880	27	in	in	IN
nyp.33433082245873	5880	28	a	a	DT
nyp.33433082245873	5880	29	slow	slow	JJ
nyp.33433082245873	5880	30	oven	oven	NN
nyp.33433082245873	5880	31	for	for	IN
nyp.33433082245873	5880	32	two	two	CD
nyp.33433082245873	5880	33	hours	hour	NNS
nyp.33433082245873	5880	34	,	,	,
nyp.33433082245873	5880	35	till	till	IN
nyp.33433082245873	5880	36	all	all	PDT
nyp.33433082245873	5880	37	the	the	DT
nyp.33433082245873	5880	38	milk	milk	NN
nyp.33433082245873	5880	39	is	be	VBZ
nyp.33433082245873	5880	40	absorbed	absorb	VBN
nyp.33433082245873	5880	41	;	;	:
nyp.33433082245873	5880	42	pour	pour	VB
nyp.33433082245873	5880	43	into	into	IN
nyp.33433082245873	5880	44	saucers	saucer	NNS
nyp.33433082245873	5880	45	and	and	CC
nyp.33433082245873	5880	46	serve	serve	VB
nyp.33433082245873	5880	47	with	with	IN
nyp.33433082245873	5880	48	treacle	treacle	NN
nyp.33433082245873	5880	49	and	and	CC
nyp.33433082245873	5880	50	milk	milk	NN
nyp.33433082245873	5880	51	.	.	.
nyp.33433082245873	5881	1	vantar	vantar	NNP
nyp.33433082245873	5881	2	13	13	CD
nyp.33433082245873	5881	3	.	.	.
nyp.33433082245873	5882	1	Lentil	Lentil	NNP
nyp.33433082245873	5882	2	Porridge	Porridge	NNP
nyp.33433082245873	5882	3	.	.	.
nyp.33433082245873	5883	1	Take	take	VB
nyp.33433082245873	5883	2	three	three	CD
nyp.33433082245873	5883	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	5883	4	of	of	IN
nyp.33433082245873	5883	5	lentil	lentil	JJ
nyp.33433082245873	5883	6	flour	flour	NN
nyp.33433082245873	5883	7	,	,	,
nyp.33433082245873	5883	8	one	one	CD
nyp.33433082245873	5883	9	saltspoonful	saltspoonful	NN
nyp.33433082245873	5883	10	of	of	IN
nyp.33433082245873	5883	11	salt	salt	NN
nyp.33433082245873	5883	12	,	,	,
nyp.33433082245873	5883	13	and	and	CC
nyp.33433082245873	5883	14	one	one	CD
nyp.33433082245873	5883	15	pint	pint	NN
nyp.33433082245873	5883	16	of	of	IN
nyp.33433082245873	5883	17	water	water	NN
nyp.33433082245873	5883	18	.	.	.
nyp.33433082245873	5884	1	Mix	mix	VB
nyp.33433082245873	5884	2	the	the	DT
nyp.33433082245873	5884	3	four	four	CD
nyp.33433082245873	5884	4	with	with	IN
nyp.33433082245873	5884	5	the	the	DT
nyp.33433082245873	5884	6	water	water	NN
nyp.33433082245873	5884	7	and	and	CC
nyp.33433082245873	5884	8	salt	salt	NN
nyp.33433082245873	5884	9	,	,	,
nyp.33433082245873	5884	10	and	and	CC
nyp.33433082245873	5884	11	boil	boil	VB
nyp.33433082245873	5884	12	ten	ten	CD
nyp.33433082245873	5884	13	minutes	minute	NNS
nyp.33433082245873	5884	14	,	,	,
nyp.33433082245873	5884	15	stirring	stir	VBG
nyp.33433082245873	5884	16	all	all	PDT
nyp.33433082245873	5884	17	the	the	DT
nyp.33433082245873	5884	18	time	time	NN
nyp.33433082245873	5884	19	.	.	.
nyp.33433082245873	5885	1	-Iron	-Iron	NNP
nyp.33433082245873	5885	2	14	14	CD
nyp.33433082245873	5885	3	.	.	.
nyp.33433082245873	5886	1	Milk	milk	NN
nyp.33433082245873	5886	2	Porridge	Porridge	NNP
nyp.33433082245873	5886	3	.	.	.
nyp.33433082245873	5887	1	To	to	IN
nyp.33433082245873	5887	2	a	a	DT
nyp.33433082245873	5887	3	pint	pint	NN
nyp.33433082245873	5887	4	and	and	CC
nyp.33433082245873	5887	5	a	a	DT
nyp.33433082245873	5887	6	half	half	NN
nyp.33433082245873	5887	7	of	of	IN
nyp.33433082245873	5887	8	new	new	JJ
nyp.33433082245873	5887	9	milk	milk	NN
nyp.33433082245873	5887	10	put	put	VBD
nyp.33433082245873	5887	11	half	half	PDT
nyp.33433082245873	5887	12	a	a	DT
nyp.33433082245873	5887	13	pint	pint	NN
nyp.33433082245873	5887	14	of	of	IN
nyp.33433082245873	5887	15	water	water	NN
nyp.33433082245873	5887	16	;	;	:
nyp.33433082245873	5887	17	set	set	VBD
nyp.33433082245873	5887	18	it	-PRON-	PRP
nyp.33433082245873	5887	19	on	on	IN
nyp.33433082245873	5887	20	the	the	DT
nyp.33433082245873	5887	21	fire	fire	NN
nyp.33433082245873	5887	22	,	,	,
nyp.33433082245873	5887	23	and	and	CC
nyp.33433082245873	5887	24	when	when	WRB
nyp.33433082245873	5887	25	just	just	RB
nyp.33433082245873	5887	26	ready	ready	JJ
nyp.33433082245873	5887	27	to	to	TO
nyp.33433082245873	5887	28	boil	boil	VB
nyp.33433082245873	5887	29	,	,	,
nyp.33433082245873	5887	30	stir	stir	VB
nyp.33433082245873	5887	31	in	in	RP
nyp.33433082245873	5887	32	about	about	IN
nyp.33433082245873	5887	33	a	a	DT
nyp.33433082245873	5887	34	dessertspoonful	dessertspoonful	NN
nyp.33433082245873	5887	35	of	of	IN
nyp.33433082245873	5887	36	oatmeal	oatmeal	NN
nyp.33433082245873	5887	37	and	and	CC
nyp.33433082245873	5887	38	a	a	DT
nyp.33433082245873	5887	39	little	little	JJ
nyp.33433082245873	5887	40	salt	salt	NN
nyp.33433082245873	5887	41	mixed	mix	VBN
nyp.33433082245873	5887	42	to	to	IN
nyp.33433082245873	5887	43	a	a	DT
nyp.33433082245873	5887	44	paste	paste	NN
nyp.33433082245873	5887	45	with	with	IN
nyp.33433082245873	5887	46	water	water	NN
nyp.33433082245873	5887	47	;	;	:
nyp.33433082245873	5887	48	cut	cut	VB
nyp.33433082245873	5887	49	some	some	DT
nyp.33433082245873	5887	50	bread	bread	NN
nyp.33433082245873	5887	51	into	into	IN
nyp.33433082245873	5887	52	small	small	JJ
nyp.33433082245873	5887	53	pieces	piece	NNS
nyp.33433082245873	5887	54	,	,	,
nyp.33433082245873	5887	55	put	put	VBD
nyp.33433082245873	5887	56	it	-PRON-	PRP
nyp.33433082245873	5887	57	into	into	IN
nyp.33433082245873	5887	58	basins	basin	NNS
nyp.33433082245873	5887	59	,	,	,
nyp.33433082245873	5887	60	and	and	CC
nyp.33433082245873	5887	61	pour	pour	VB
nyp.33433082245873	5887	62	the	the	DT
nyp.33433082245873	5887	63	boiling	boiling	NN
nyp.33433082245873	5887	64	milk	milk	NN
nyp.33433082245873	5887	65	upon	upon	IN
nyp.33433082245873	5887	66	it	-PRON-	PRP
nyp.33433082245873	5887	67	.	.	.
nyp.33433082245873	5888	1	Coton	Coton	NNP
nyp.33433082245873	5888	2	15	15	CD
nyp.33433082245873	5888	3	.	.	.
nyp.33433082245873	5889	1	Oatmeal	oatmeal	NN
nyp.33433082245873	5889	2	Porridge	Porridge	NNP
nyp.33433082245873	5889	3	.	.	.
nyp.33433082245873	5890	1	Twelve	twelve	CD
nyp.33433082245873	5890	2	ounces	ounce	NNS
nyp.33433082245873	5890	3	of	of	IN
nyp.33433082245873	5890	4	meal	meal	NN
nyp.33433082245873	5890	5	,	,	,
nyp.33433082245873	5890	6	half	half	PDT
nyp.33433082245873	5890	7	an	an	DT
nyp.33433082245873	5890	8	ounce	ounce	NN
nyp.33433082245873	5890	9	of	of	IN
nyp.33433082245873	5890	10	salt	salt	NN
nyp.33433082245873	5890	11	,	,	,
nyp.33433082245873	5890	12	and	and	CC
nyp.33433082245873	5890	13	three	three	CD
nyp.33433082245873	5890	14	pints	pint	NNS
nyp.33433082245873	5890	15	of	of	IN
nyp.33433082245873	5890	16	water	water	NN
nyp.33433082245873	5890	17	.	.	.
nyp.33433082245873	5891	1	Dissolve	dissolve	VB
nyp.33433082245873	5891	2	the	the	DT
nyp.33433082245873	5891	3	salt	salt	NN
nyp.33433082245873	5891	4	in	in	IN
nyp.33433082245873	5891	5	the	the	DT
nyp.33433082245873	5891	6	boiling	boiling	NN
nyp.33433082245873	5891	7	water	water	NN
nyp.33433082245873	5891	8	;	;	:
nyp.33433082245873	5891	9	add	add	VB
nyp.33433082245873	5891	10	MISCELLANEOUS	miscellaneou	NNS
nyp.33433082245873	5891	11	.	.	.
nyp.33433082245873	5892	1	461	461	CD
nyp.33433082245873	5892	2	the	the	DT
nyp.33433082245873	5892	3	meal	meal	NN
nyp.33433082245873	5892	4	,	,	,
nyp.33433082245873	5892	5	previously	previously	RB
nyp.33433082245873	5892	6	rubbed	rub	VBD
nyp.33433082245873	5892	7	smooth	smooth	JJ
nyp.33433082245873	5892	8	in	in	IN
nyp.33433082245873	5892	9	a	a	DT
nyp.33433082245873	5892	10	little	little	JJ
nyp.33433082245873	5892	11	cold	cold	JJ
nyp.33433082245873	5892	12	water	water	NN
nyp.33433082245873	5892	13	,	,	,
nyp.33433082245873	5892	14	and	and	CC
nyp.33433082245873	5892	15	allow	allow	VB
nyp.33433082245873	5892	16	the	the	DT
nyp.33433082245873	5892	17	whole	whole	NN
nyp.33433082245873	5892	18	to	to	TO
nyp.33433082245873	5892	19	boil	boil	VB
nyp.33433082245873	5892	20	gently	gently	RB
nyp.33433082245873	5892	21	all	all	RB
nyp.33433082245873	5892	22	over	over	IN
nyp.33433082245873	5892	23	the	the	DT
nyp.33433082245873	5892	24	surface	surface	NN
nyp.33433082245873	5892	25	about	about	RB
nyp.33433082245873	5892	26	twenty	twenty	CD
nyp.33433082245873	5892	27	minutes	minute	NNS
nyp.33433082245873	5892	28	;	;	:
nyp.33433082245873	5892	29	pour	pour	VB
nyp.33433082245873	5892	30	it	-PRON-	PRP
nyp.33433082245873	5892	31	into	into	IN
nyp.33433082245873	5892	32	soup	soup	NN
nyp.33433082245873	5892	33	plates	plate	NNS
nyp.33433082245873	5892	34	,	,	,
nyp.33433082245873	5892	35	and	and	CC
nyp.33433082245873	5892	36	serve	serve	VB
nyp.33433082245873	5892	37	with	with	IN
nyp.33433082245873	5892	38	sweet	sweet	JJ
nyp.33433082245873	5892	39	milk	milk	NN
nyp.33433082245873	5892	40	,	,	,
nyp.33433082245873	5892	41	cream	cream	NN
nyp.33433082245873	5892	42	,	,	,
nyp.33433082245873	5892	43	or	or	CC
nyp.33433082245873	5892	44	syrup	syrup	NN
nyp.33433082245873	5892	45	.	.	.
nyp.33433082245873	5893	1	16	16	CD
nyp.33433082245873	5893	2	.	.	.
nyp.33433082245873	5894	1	Sago	Sago	NNP
nyp.33433082245873	5894	2	Porridge	Porridge	NNP
nyp.33433082245873	5894	3	.	.	.
nyp.33433082245873	5895	1	Take	take	VB
nyp.33433082245873	5895	2	four	four	CD
nyp.33433082245873	5895	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245873	5895	4	of	of	IN
nyp.33433082245873	5895	5	sago	sago	NN
nyp.33433082245873	5895	6	,	,	,
nyp.33433082245873	5895	7	one	one	CD
nyp.33433082245873	5895	8	saltspoonful	saltspoonful	NN
nyp.33433082245873	5895	9	of	of	IN
nyp.33433082245873	5895	10	salt	salt	NN
nyp.33433082245873	5895	11	,	,	,
nyp.33433082245873	5895	12	and	and	CC
nyp.33433082245873	5895	13	one	one	CD
nyp.33433082245873	5895	14	quart	quart	NN
nyp.33433082245873	5895	15	of	of	IN
nyp.33433082245873	5895	16	water	water	NN
nyp.33433082245873	5895	17	.	.	.
nyp.33433082245873	5896	1	Soak	soak	VB
nyp.33433082245873	5896	2	the	the	DT
nyp.33433082245873	5896	3	sago	sago	NN
nyp.33433082245873	5896	4	in	in	IN
nyp.33433082245873	5896	5	cold	cold	JJ
nyp.33433082245873	5896	6	water	water	NN
nyp.33433082245873	5896	7	a	a	DT
nyp.33433082245873	5896	8	few	few	JJ
nyp.33433082245873	5896	9	minutes	minute	NNS
nyp.33433082245873	5896	10	,	,	,
nyp.33433082245873	5896	11	and	and	CC
nyp.33433082245873	5896	12	boil	boil	VB
nyp.33433082245873	5896	13	it	-PRON-	PRP
nyp.33433082245873	5896	14	gently	gently	RB
nyp.33433082245873	5896	15	about	about	IN
nyp.33433082245873	5896	16	an	an	DT
nyp.33433082245873	5896	17	hour	hour	NN
nyp.33433082245873	5896	18	,	,	,
nyp.33433082245873	5896	19	adding	add	VBG
nyp.33433082245873	5896	20	the	the	DT
nyp.33433082245873	5896	21	salt	salt	NN
nyp.33433082245873	5896	22	;	;	:
nyp.33433082245873	5896	23	pour	pour	VB
nyp.33433082245873	5896	24	into	into	IN
nyp.33433082245873	5896	25	soup	soup	NN
nyp.33433082245873	5896	26	plates	plate	NNS
nyp.33433082245873	5896	27	,	,	,
nyp.33433082245873	5896	28	and	and	CC
nyp.33433082245873	5896	29	serve	serve	VB
nyp.33433082245873	5896	30	with	with	IN
nyp.33433082245873	5896	31	molasses	molasse	NNS
nyp.33433082245873	5896	32	or	or	CC
nyp.33433082245873	5896	33	sugar	sugar	NN
nyp.33433082245873	5896	34	.	.	.
nyp.33433082245873	5897	1	17	17	CD
nyp.33433082245873	5897	2	.	.	.
nyp.33433082245873	5898	1	Sago	Sago	NNP
nyp.33433082245873	5898	2	and	and	CC
nyp.33433082245873	5898	3	Rice	Rice	NNP
nyp.33433082245873	5898	4	Porridge	Porridge	NNP
nyp.33433082245873	5898	5	.	.	.
nyp.33433082245873	5899	1	This	this	DT
nyp.33433082245873	5899	2	you	-PRON-	PRP
nyp.33433082245873	5899	3	make	make	VBP
nyp.33433082245873	5899	4	the	the	DT
nyp.33433082245873	5899	5	same	same	JJ
nyp.33433082245873	5899	6	way	way	NN
nyp.33433082245873	5899	7	as	as	IN
nyp.33433082245873	5899	8	sago	sago	NN
nyp.33433082245873	5899	9	porridge	porridge	NN
nyp.33433082245873	5899	10	,	,	,
nyp.33433082245873	5899	11	but	but	CC
nyp.33433082245873	5899	12	using	use	VBG
nyp.33433082245873	5899	13	half	half	PDT
nyp.33433082245873	5899	14	the	the	DT
nyp.33433082245873	5899	15	quantity	quantity	NN
nyp.33433082245873	5899	16	of	of	IN
nyp.33433082245873	5899	17	sago	sago	NN
nyp.33433082245873	5899	18	,	,	,
nyp.33433082245873	5899	19	with	with	IN
nyp.33433082245873	5899	20	as	as	RB
nyp.33433082245873	5899	21	much	much	JJ
nyp.33433082245873	5899	22	rice	rice	NN
nyp.33433082245873	5899	23	.	.	.
nyp.33433082245873	5900	1	18	18	CD
nyp.33433082245873	5900	2	.	.	.
nyp.33433082245873	5901	1	Wheatmeal	Wheatmeal	NNP
nyp.33433082245873	5901	2	Porridge	Porridge	NNP
nyp.33433082245873	5901	3	.	.	.
nyp.33433082245873	5902	1	To	to	IN
nyp.33433082245873	5902	2	one	one	CD
nyp.33433082245873	5902	3	quart	quart	NN
nyp.33433082245873	5902	4	of	of	IN
nyp.33433082245873	5902	5	boiling	boiling	NN
nyp.33433082245873	5902	6	water	water	NN
nyp.33433082245873	5902	7	add	add	VBP
nyp.33433082245873	5902	8	a	a	DT
nyp.33433082245873	5902	9	teaspoonful	teaspoonful	NN
nyp.33433082245873	5902	10	of	of	IN
nyp.33433082245873	5902	11	salt	salt	NN
nyp.33433082245873	5902	12	;	;	:
nyp.33433082245873	5902	13	stir	stir	VBP
nyp.33433082245873	5902	14	in	in	RP
nyp.33433082245873	5902	15	gradually	gradually	RB
nyp.33433082245873	5902	16	half	half	PDT
nyp.33433082245873	5902	17	a	a	DT
nyp.33433082245873	5902	18	pound	pound	NN
nyp.33433082245873	5902	19	of	of	IN
nyp.33433082245873	5902	20	wheatmeal	wheatmeal	NN
nyp.33433082245873	5902	21	;	;	:
nyp.33433082245873	5902	22	boil	boil	VB
nyp.33433082245873	5902	23	ten	ten	CD
nyp.33433082245873	5902	24	minutes	minute	NNS
nyp.33433082245873	5902	25	,	,	,
nyp.33433082245873	5902	26	and	and	CC
nyp.33433082245873	5902	27	serve	serve	VB
nyp.33433082245873	5902	28	with	with	IN
nyp.33433082245873	5902	29	milk	milk	NN
nyp.33433082245873	5902	30	or	or	CC
nyp.33433082245873	5902	31	treacle	treacle	NN
nyp.33433082245873	5902	32	.	.	.
nyp.33433082245873	5903	1	inimo	inimo	NNP
nyp.33433082245873	5903	2	19	19	CD
nyp.33433082245873	5903	3	.	.	.
nyp.33433082245873	5904	1	Sowins	Sowins	NNP
nyp.33433082245873	5904	2	.	.	.
nyp.33433082245873	5905	1	One	one	CD
nyp.33433082245873	5905	2	pound	pound	NN
nyp.33433082245873	5905	3	and	and	CC
nyp.33433082245873	5905	4	a	a	DT
nyp.33433082245873	5905	5	half	half	NN
nyp.33433082245873	5905	6	of	of	IN
nyp.33433082245873	5905	7	fine	fine	JJ
nyp.33433082245873	5905	8	oatmeal	oatmeal	NN
nyp.33433082245873	5905	9	,	,	,
nyp.33433082245873	5905	10	one	one	CD
nyp.33433082245873	5905	11	tablespoonful	tablespoonful	NN
nyp.33433082245873	5905	12	of	of	IN
nyp.33433082245873	5905	13	white	white	JJ
nyp.33433082245873	5905	14	sugar	sugar	NN
nyp.33433082245873	5905	15	,	,	,
nyp.33433082245873	5905	16	and	and	CC
nyp.33433082245873	5905	17	a	a	DT
nyp.33433082245873	5905	18	little	little	JJ
nyp.33433082245873	5905	19	salt	salt	NN
nyp.33433082245873	5905	20	.	.	.
nyp.33433082245873	5906	1	Steep	steep	VB
nyp.33433082245873	5906	2	the	the	DT
nyp.33433082245873	5906	3	oatmeal	oatmeal	NN
nyp.33433082245873	5906	4	in	in	IN
nyp.33433082245873	5906	5	cold	cold	JJ
nyp.33433082245873	5906	6	water	water	NN
nyp.33433082245873	5906	7	twenty	twenty	CD
nyp.33433082245873	5906	8	-	-	HYPH
nyp.33433082245873	5906	9	four	four	CD
nyp.33433082245873	5906	10	hours	hour	NNS
nyp.33433082245873	5906	11	,	,	,
nyp.33433082245873	5906	12	then	then	RB
nyp.33433082245873	5906	13	pour	pour	VB
nyp.33433082245873	5906	14	off	off	RP
nyp.33433082245873	5906	15	the	the	DT
nyp.33433082245873	5906	16	water	water	NN
nyp.33433082245873	5906	17	;	;	:
nyp.33433082245873	5906	18	add	add	VB
nyp.33433082245873	5906	19	the	the	DT
nyp.33433082245873	5906	20	same	same	JJ
nyp.33433082245873	5906	21	quantity	quantity	NN
nyp.33433082245873	5906	22	of	of	IN
nyp.33433082245873	5906	23	fresh	fresh	JJ
nyp.33433082245873	5906	24	water	water	NN
nyp.33433082245873	5906	25	,	,	,
nyp.33433082245873	5906	26	and	and	CC
nyp.33433082245873	5906	27	let	let	VB
nyp.33433082245873	5906	28	it	-PRON-	PRP
nyp.33433082245873	5906	29	remain	remain	VB
nyp.33433082245873	5906	30	the	the	DT
nyp.33433082245873	5906	31	same	same	JJ
nyp.33433082245873	5906	32	length	length	NN
nyp.33433082245873	5906	33	of	of	IN
nyp.33433082245873	5906	34	time	time	NN
nyp.33433082245873	5906	35	;	;	:
nyp.33433082245873	5906	36	strain	strain	VB
nyp.33433082245873	5906	37	through	through	IN
nyp.33433082245873	5906	38	a	a	DT
nyp.33433082245873	5906	39	fine	fine	JJ
nyp.33433082245873	5906	40	hair	hair	NN
nyp.33433082245873	5906	41	-	-	HYPH
nyp.33433082245873	5906	42	sieve	sieve	NN
nyp.33433082245873	5906	43	;	;	:
nyp.33433082245873	5906	44	put	put	VB
nyp.33433082245873	5906	45	the	the	DT
nyp.33433082245873	5906	46	meal	meal	NN
nyp.33433082245873	5906	47	464	464	CD
nyp.33433082245873	5906	48	TIIE	TIIE	NNP
nyp.33433082245873	5906	49	THOROUGH	thorough	JJ
nyp.33433082245873	5906	50	GOOD	good	JJ
nyp.33433082245873	5906	51	COOK	cook	NN
nyp.33433082245873	5906	52	.	.	.
nyp.33433082245873	5907	1	and	and	CC
nyp.33433082245873	5907	2	salt	salt	NN
nyp.33433082245873	5907	3	,	,	,
nyp.33433082245873	5907	4	and	and	CC
nyp.33433082245873	5907	5	fry	fry	VB
nyp.33433082245873	5907	6	the	the	DT
nyp.33433082245873	5907	7	mixture	mixture	NN
nyp.33433082245873	5907	8	brown	brown	NNP
nyp.33433082245873	5907	9	,	,	,
nyp.33433082245873	5907	10	browning	brown	VBG
nyp.33433082245873	5907	11	the	the	DT
nyp.33433082245873	5907	12	top	top	NN
nyp.33433082245873	5907	13	with	with	IN
nyp.33433082245873	5907	14	a	a	DT
nyp.33433082245873	5907	15	hot	hot	JJ
nyp.33433082245873	5907	16	shovel	shovel	NN
nyp.33433082245873	5907	17	.	.	.
nyp.33433082245873	5908	1	If	if	IN
nyp.33433082245873	5908	2	fried	fry	VBN
nyp.33433082245873	5908	3	in	in	IN
nyp.33433082245873	5908	4	small	small	JJ
nyp.33433082245873	5908	5	cakes	cake	NNS
nyp.33433082245873	5908	6	,	,	,
nyp.33433082245873	5908	7	with	with	IN
nyp.33433082245873	5908	8	a	a	DT
nyp.33433082245873	5908	9	little	little	JJ
nyp.33433082245873	5908	10	flour	flour	NN
nyp.33433082245873	5908	11	and	and	CC
nyp.33433082245873	5908	12	milk	milk	NN
nyp.33433082245873	5908	13	stirred	stir	VBD
nyp.33433082245873	5908	14	in	in	RP
nyp.33433082245873	5908	15	to	to	TO
nyp.33433082245873	5908	16	form	form	VB
nyp.33433082245873	5908	17	a	a	DT
nyp.33433082245873	5908	18	batter	batter	NN
nyp.33433082245873	5908	19	,	,	,
nyp.33433082245873	5908	20	green	green	JJ
nyp.33433082245873	5908	21	corn	corn	NN
nyp.33433082245873	5908	22	is	be	VBZ
nyp.33433082245873	5908	23	very	very	RB
nyp.33433082245873	5908	24	nice	nice	JJ
nyp.33433082245873	5908	25	.	.	.
nyp.33433082245873	5909	1	ro	ro	NNP
nyp.33433082245873	5909	2	25	25	CD
nyp.33433082245873	5909	3	.	.	.
nyp.33433082245873	5910	1	Green	Green	NNP
nyp.33433082245873	5910	2	Corn	Corn	NNP
nyp.33433082245873	5910	3	Pudding	Pudding	NNP
nyp.33433082245873	5910	4	.	.	.
nyp.33433082245873	5911	1	Twelve	twelve	CD
nyp.33433082245873	5911	2	ears	ear	NNS
nyp.33433082245873	5911	3	of	of	IN
nyp.33433082245873	5911	4	green	green	JJ
nyp.33433082245873	5911	5	corn	corn	NN
nyp.33433082245873	5911	6	,	,	,
nyp.33433082245873	5911	7	grated	grate	VBN
nyp.33433082245873	5911	8	;	;	:
nyp.33433082245873	5911	9	a	a	DT
nyp.33433082245873	5911	10	quart	quart	NN
nyp.33433082245873	5911	11	of	of	IN
nyp.33433082245873	5911	12	milk	milk	NN
nyp.33433082245873	5911	13	;	;	:
nyp.33433082245873	5911	14	four	four	CD
nyp.33433082245873	5911	15	ounces	ounce	NNS
nyp.33433082245873	5911	16	of	of	IN
nyp.33433082245873	5911	17	butter	butter	NN
nyp.33433082245873	5911	18	;	;	:
nyp.33433082245873	5911	19	the	the	DT
nyp.33433082245873	5911	20	same	same	JJ
nyp.33433082245873	5911	21	of	of	IN
nyp.33433082245873	5911	22	sugar	sugar	NN
nyp.33433082245873	5911	23	;	;	:
nyp.33433082245873	5911	24	four	four	CD
nyp.33433082245873	5911	25	eggs	egg	NNS
nyp.33433082245873	5911	26	beaten	beat	VBN
nyp.33433082245873	5911	27	lightly	lightly	RB
nyp.33433082245873	5911	28	.	.	.
nyp.33433082245873	5912	1	Bake	bake	VB
nyp.33433082245873	5912	2	in	in	IN
nyp.33433082245873	5912	3	a	a	DT
nyp.33433082245873	5912	4	buttered	buttered	JJ
nyp.33433082245873	5912	5	dish	dish	NN
nyp.33433082245873	5912	6	,	,	,
nyp.33433082245873	5912	7	and	and	CC
nyp.33433082245873	5912	8	eat	eat	VB
nyp.33433082245873	5912	9	with	with	IN
nyp.33433082245873	5912	10	butter	butter	NN
nyp.33433082245873	5912	11	and	and	CC
nyp.33433082245873	5912	12	sugar	sugar	NN
nyp.33433082245873	5912	13	sauce	sauce	NN
nyp.33433082245873	5912	14	.	.	.
nyp.33433082245873	5913	1	The	the	DT
nyp.33433082245873	5913	2	corn	corn	NN
nyp.33433082245873	5913	3	may	may	MD
nyp.33433082245873	5913	4	be	be	VB
nyp.33433082245873	5913	5	previously	previously	RB
nyp.33433082245873	5913	6	boiled	boil	VBN
nyp.33433082245873	5913	7	,	,	,
nyp.33433082245873	5913	8	when	when	WRB
nyp.33433082245873	5913	9	the	the	DT
nyp.33433082245873	5913	10	pudding	pudding	NN
nyp.33433082245873	5913	11	will	will	MD
nyp.33433082245873	5913	12	bake	bake	VB
nyp.33433082245873	5913	13	more	more	RBR
nyp.33433082245873	5913	14	quickly	quickly	RB
nyp.33433082245873	5913	15	.	.	.
nyp.33433082245873	5914	1	irtir	irtir	NNP
nyp.33433082245873	5914	2	26	26	CD
nyp.33433082245873	5914	3	.	.	.
nyp.33433082245873	5915	1	Corn	corn	NN
nyp.33433082245873	5915	2	Pie	Pie	NNP
nyp.33433082245873	5915	3	.	.	.
nyp.33433082245873	5916	1	This	this	DT
nyp.33433082245873	5916	2	recipe	recipe	NN
nyp.33433082245873	5916	3	comes	come	VBZ
nyp.33433082245873	5916	4	from	from	IN
nyp.33433082245873	5916	5	the	the	DT
nyp.33433082245873	5916	6	Palace	Palace	NNP
nyp.33433082245873	5916	7	Hotel	Hotel	NNP
nyp.33433082245873	5916	8	,	,	,
nyp.33433082245873	5916	9	San	San	NNP
nyp.33433082245873	5916	10	Francisco	Francisco	NNP
nyp.33433082245873	5916	11	,	,	,
nyp.33433082245873	5916	12	and	and	CC
nyp.33433082245873	5916	13	it	-PRON-	PRP
nyp.33433082245873	5916	14	will	will	MD
nyp.33433082245873	5916	15	serve	serve	VB
nyp.33433082245873	5916	16	as	as	IN
nyp.33433082245873	5916	17	a	a	DT
nyp.33433082245873	5916	18	very	very	RB
nyp.33433082245873	5916	19	nice	nice	JJ
nyp.33433082245873	5916	20	English	english	JJ
nyp.33433082245873	5916	21	breakfast	breakfast	NN
nyp.33433082245873	5916	22	dish	dish	NN
nyp.33433082245873	5916	23	.	.	.
nyp.33433082245873	5917	1	Four	four	CD
nyp.33433082245873	5917	2	ears	ear	NNS
nyp.33433082245873	5917	3	of	of	IN
nyp.33433082245873	5917	4	cold	cold	JJ
nyp.33433082245873	5917	5	boiled	boil	VBN
nyp.33433082245873	5917	6	corn	corn	NN
nyp.33433082245873	5917	7	(	(	-LRB-
nyp.33433082245873	5917	8	canned	can	VBN
nyp.33433082245873	5917	9	Indian	indian	JJ
nyp.33433082245873	5917	10	corn	corn	NN
nyp.33433082245873	5917	11	can	can	MD
nyp.33433082245873	5917	12	be	be	VB
nyp.33433082245873	5917	13	procured	procure	VBN
nyp.33433082245873	5917	14	at	at	IN
nyp.33433082245873	5917	15	a	a	DT
nyp.33433082245873	5917	16	well	well	RB
nyp.33433082245873	5917	17	-	-	HYPH
nyp.33433082245873	5917	18	known	know	VBN
nyp.33433082245873	5917	19	establishment	establishment	NN
nyp.33433082245873	5917	20	for	for	IN
nyp.33433082245873	5917	21	comestibles	comestible	NNS
nyp.33433082245873	5917	22	in	in	IN
nyp.33433082245873	5917	23	Piccadilly	Piccadilly	NNP
nyp.33433082245873	5917	24	)	)	-RRB-
nyp.33433082245873	5917	25	,	,	,
nyp.33433082245873	5917	26	two	two	CD
nyp.33433082245873	5917	27	eggs	egg	NNS
nyp.33433082245873	5917	28	,	,	,
nyp.33433082245873	5917	29	one	one	CD
nyp.33433082245873	5917	30	tablespoonful	tablespoonful	NN
nyp.33433082245873	5917	31	of	of	IN
nyp.33433082245873	5917	32	butter	butter	NN
nyp.33433082245873	5917	33	,	,	,
nyp.33433082245873	5917	34	one	one	CD
nyp.33433082245873	5917	35	of	of	IN
nyp.33433082245873	5917	36	four	four	CD
nyp.33433082245873	5917	37	,	,	,
nyp.33433082245873	5917	38	some	some	DT
nyp.33433082245873	5917	39	milk	milk	NN
nyp.33433082245873	5917	40	,	,	,
nyp.33433082245873	5917	41	half	half	PDT
nyp.33433082245873	5917	42	a	a	DT
nyp.33433082245873	5917	43	teaspoonful	teaspoonful	NN
nyp.33433082245873	5917	44	of	of	IN
nyp.33433082245873	5917	45	salt	salt	NN
nyp.33433082245873	5917	46	,	,	,
nyp.33433082245873	5917	47	a	a	DT
nyp.33433082245873	5917	48	little	little	JJ
nyp.33433082245873	5917	49	pepper	pepper	NN
nyp.33433082245873	5917	50	.	.	.
nyp.33433082245873	5918	1	Cut	cut	VB
nyp.33433082245873	5918	2	the	the	DT
nyp.33433082245873	5918	3	corn	corn	NN
nyp.33433082245873	5918	4	from	from	IN
nyp.33433082245873	5918	5	the	the	DT
nyp.33433082245873	5918	6	cobs	cobs	NN
nyp.33433082245873	5918	7	;	;	:
nyp.33433082245873	5918	8	mix	mix	VB
nyp.33433082245873	5918	9	the	the	DT
nyp.33433082245873	5918	10	milk	milk	NN
nyp.33433082245873	5918	11	gradually	gradually	RB
nyp.33433082245873	5918	12	with	with	IN
nyp.33433082245873	5918	13	the	the	DT
nyp.33433082245873	5918	14	pepper	pepper	NN
nyp.33433082245873	5918	15	;	;	:
nyp.33433082245873	5918	16	beat	beat	VBD
nyp.33433082245873	5918	17	the	the	DT
nyp.33433082245873	5918	18	yolks	yolk	NNS
nyp.33433082245873	5918	19	and	and	CC
nyp.33433082245873	5918	20	whites	white	NNS
nyp.33433082245873	5918	21	of	of	IN
nyp.33433082245873	5918	22	the	the	DT
nyp.33433082245873	5918	23	eggs	egg	NNS
nyp.33433082245873	5918	24	separately	separately	RB
nyp.33433082245873	5918	25	,	,	,
nyp.33433082245873	5918	26	and	and	CC
nyp.33433082245873	5918	27	add	add	VB
nyp.33433082245873	5918	28	them	-PRON-	PRP
nyp.33433082245873	5918	29	and	and	CC
nyp.33433082245873	5918	30	the	the	DT
nyp.33433082245873	5918	31	other	other	JJ
nyp.33433082245873	5918	32	ingredients	ingredient	NNS
nyp.33433082245873	5918	33	to	to	IN
nyp.33433082245873	5918	34	the	the	DT
nyp.33433082245873	5918	35	flour	flour	NN
nyp.33433082245873	5918	36	and	and	CC
nyp.33433082245873	5918	37	milk	milk	NN
nyp.33433082245873	5918	38	.	.	.
nyp.33433082245873	5919	1	Bake	bake	VB
nyp.33433082245873	5919	2	twenty	twenty	CD
nyp.33433082245873	5919	3	minutes	minute	NNS
nyp.33433082245873	5919	4	in	in	IN
nyp.33433082245873	5919	5	a	a	DT
nyp.33433082245873	5919	6	shallow	shallow	JJ
nyp.33433082245873	5919	7	pie	pie	NN
nyp.33433082245873	5919	8	-	-	HYPH
nyp.33433082245873	5919	9	dish	dish	NN
nyp.33433082245873	5919	10	.	.	.
nyp.33433082245873	5920	1	non	non	JJ
nyp.33433082245873	5920	2	27	27	CD
nyp.33433082245873	5920	3	.	.	.
nyp.33433082245873	5921	1	Succotash	Succotash	NNP
nyp.33433082245873	5921	2	.	.	.
nyp.33433082245873	5922	1	Succotash	Succotash	NNP
nyp.33433082245873	5922	2	is	be	VBZ
nyp.33433082245873	5922	3	made	make	VBN
nyp.33433082245873	5922	4	by	by	IN
nyp.33433082245873	5922	5	boiling	boil	VBG
nyp.33433082245873	5922	6	young	young	JJ
nyp.33433082245873	5922	7	Lima	Lima	NNP
nyp.33433082245873	5922	8	beans	bean	NNS
nyp.33433082245873	5922	9	with	with	IN
nyp.33433082245873	5922	10	green	green	JJ
nyp.33433082245873	5922	11	corn	corn	NN
nyp.33433082245873	5922	12	cut	cut	NN
nyp.33433082245873	5922	13	from	from	IN
nyp.33433082245873	5922	14	the	the	DT
nyp.33433082245873	5922	15	cob	cob	NN
nyp.33433082245873	5922	16	.	.	.
nyp.33433082245873	5923	1	A	a	DT
nyp.33433082245873	5923	2	slice	slice	NN
nyp.33433082245873	5923	3	of	of	IN
nyp.33433082245873	5923	4	fat	fat	JJ
nyp.33433082245873	5923	5	pork	pork	NN
nyp.33433082245873	5923	6	may	may	MD
nyp.33433082245873	5923	7	be	be	VB
nyp.33433082245873	5923	8	boiled	boil	VBN
nyp.33433082245873	5923	9	with	with	IN
nyp.33433082245873	5923	10	the	the	DT
nyp.33433082245873	5923	11	mixture	mixture	NN
nyp.33433082245873	5923	12	,	,	,
nyp.33433082245873	5923	13	and	and	CC
nyp.33433082245873	5923	14	it	-PRON-	PRP
nyp.33433082245873	5923	15	must	must	MD
nyp.33433082245873	5923	16	have	have	VB
nyp.33433082245873	5923	17	a	a	DT
nyp.33433082245873	5923	18	lump	lump	NN
nyp.33433082245873	5923	19	of	of	IN
nyp.33433082245873	5923	20	butter	butter	NN
nyp.33433082245873	5923	21	stirred	stir	VBN
nyp.33433082245873	5923	22	in	in	RP
nyp.33433082245873	5923	23	before	before	IN
nyp.33433082245873	5923	24	serving	serve	VBG
nyp.33433082245873	5923	25	.	.	.
nyp.33433082245873	5924	1	The	the	DT
nyp.33433082245873	5924	2	beans	bean	NNS
nyp.33433082245873	5924	3	should	should	MD
nyp.33433082245873	5924	4	be	be	VB
nyp.33433082245873	5924	5	boiled	boil	VBN
nyp.33433082245873	5924	6	before	before	IN
nyp.33433082245873	5924	7	the	the	DT
nyp.33433082245873	5924	8	corn	corn	NN
nyp.33433082245873	5924	9	is	be	VBZ
nyp.33433082245873	5924	10	added	add	VBN
nyp.33433082245873	5924	11	,	,	,
nyp.33433082245873	5924	12	as	as	IN
nyp.33433082245873	5924	13	they	-PRON-	PRP
nyp.33433082245873	5924	14	take	take	VBP
nyp.33433082245873	5924	15	longer	long	RBR
nyp.33433082245873	5924	16	to	to	TO
nyp.33433082245873	5924	17	cook	cook	VB
nyp.33433082245873	5924	18	.	.	.
nyp.33433082245873	5925	1	INDEX	index	NN
nyp.33433082245873	5925	2	TO	to	IN
nyp.33433082245873	5925	3	RECIPES	RECIPES	NNP
nyp.33433082245873	5925	4	.	.	.
nyp.33433082245873	5926	1	.	.	.
nyp.33433082245873	5927	1	471	471	CD
nyp.33433082245873	5927	2	Calf	calf	NN
nyp.33433082245873	5927	3	's	's	POS
nyp.33433082245873	5927	4	Head	Head	NNP
nyp.33433082245873	5927	5	,	,	,
nyp.33433082245873	5927	6	Boiled	Boiled	NNP
nyp.33433082245873	5927	7	,	,	,
nyp.33433082245873	5927	8	228	228	CD
nyp.33433082245873	5927	9	Hashed	Hashed	NNP
nyp.33433082245873	5927	10	,	,	,
nyp.33433082245873	5927	11	317	317	CD
nyp.33433082245873	5927	12	Calves	calf	NNS
nyp.33433082245873	5927	13	'	'	POS
nyp.33433082245873	5927	14	Feet	foot	NNS
nyp.33433082245873	5927	15	,	,	,
nyp.33433082245873	5927	16	295	295	CD
nyp.33433082245873	5927	17	»	»	NNP
nyp.33433082245873	5927	18	au	au	NNP
nyp.33433082245873	5927	19	Naturel	Naturel	NNP
nyp.33433082245873	5927	20	,	,	,
nyp.33433082245873	5927	21	296	296	CD
nyp.33433082245873	5927	22	Fried	fry	VBN
nyp.33433082245873	5927	23	(	(	-LRB-
nyp.33433082245873	5927	24	see	see	VB
nyp.33433082245873	5927	25	Sheep	Sheep	NNP
nyp.33433082245873	5927	26	's	's	POS
nyp.33433082245873	5927	27	Trotters	Trotters	NNPS
nyp.33433082245873	5927	28	,	,	,
nyp.33433082245873	5927	29	Fried	Fried	NNP
nyp.33433082245873	5927	30	)	)	-RRB-
nyp.33433082245873	5927	31	Canapés	Canapés	NNP
nyp.33433082245873	5927	32	,	,	,
nyp.33433082245873	5927	33	Anchovy	Anchovy	NNP
nyp.33433082245873	5927	34	,	,	,
nyp.33433082245873	5927	35	382	382	CD
nyp.33433082245873	5927	36	for	for	IN
nyp.33433082245873	5927	37	Grouse	Grouse	NNP
nyp.33433082245873	5927	38	,	,	,
nyp.33433082245873	5927	39	278	278	CD
nyp.33433082245873	5927	40	,	,	,
nyp.33433082245873	5927	41	Madison	Madison	NNP
nyp.33433082245873	5927	42	,	,	,
nyp.33433082245873	5927	43	44	44	CD
nyp.33433082245873	5927	44	,	,	,
nyp.33433082245873	5927	45	à	à	FW
nyp.33433082245873	5927	46	la	la	NNP
nyp.33433082245873	5927	47	Turbigo	Turbigo	NNP
nyp.33433082245873	5927	48	,	,	,
nyp.33433082245873	5927	49	383	383	CD
nyp.33433082245873	5927	50	Canvas	Canvas	NNP
nyp.33433082245873	5927	51	-	-	HYPH
nyp.33433082245873	5927	52	Back	Back	NNP
nyp.33433082245873	5927	53	Ducks	duck	NNS
nyp.33433082245873	5927	54	,	,	,
nyp.33433082245873	5927	55	Roasted	Roasted	NNP
nyp.33433082245873	5927	56	,	,	,
nyp.33433082245873	5927	57	264	264	CD
nyp.33433082245873	5927	58	Caper	Caper	NNP
nyp.33433082245873	5927	59	Sauce	Sauce	NNP
nyp.33433082245873	5927	60	,	,	,
nyp.33433082245873	5927	61	White	White	NNP
nyp.33433082245873	5927	62	,	,	,
nyp.33433082245873	5927	63	351	351	CD
nyp.33433082245873	5927	64	Capillaire	Capillaire	NNP
nyp.33433082245873	5927	65	Syrup	Syrup	NNP
nyp.33433082245873	5927	66	,	,	,
nyp.33433082245873	5927	67	449	449	CD
nyp.33433082245873	5927	68	Capilotade	Capilotade	NNP
nyp.33433082245873	5927	69	of	of	IN
nyp.33433082245873	5927	70	Duck	Duck	NNP
nyp.33433082245873	5927	71	,	,	,
nyp.33433082245873	5927	72	262	262	CD
nyp.33433082245873	5927	73	,	,	,
nyp.33433082245873	5927	74	,	,	,
nyp.33433082245873	5927	75	of	of	IN
nyp.33433082245873	5927	76	Plovers	Plovers	NNPS
nyp.33433082245873	5927	77	,	,	,
nyp.33433082245873	5927	78	268	268	CD
nyp.33433082245873	5927	79	Capon	Capon	NNP
nyp.33433082245873	5927	80	,	,	,
nyp.33433082245873	5927	81	Larded	lard	VBN
nyp.33433082245873	5927	82	with	with	IN
nyp.33433082245873	5927	83	Limins	Limins	NNP
nyp.33433082245873	5927	84	,	,	,
nyp.33433082245873	5927	85	to	to	IN
nyp.33433082245873	5927	86	Boil	Boil	NNP
nyp.33433082245873	5927	87	,	,	,
nyp.33433082245873	5927	88	257	257	CD
nyp.33433082245873	5927	89	»	»	NN
nyp.33433082245873	5927	90	à	à	NN
nyp.33433082245873	5927	91	la	la	NNP
nyp.33433082245873	5927	92	Nantaise	Nantaise	NNP
nyp.33433082245873	5927	93	,	,	,
nyp.33433082245873	5927	94	257	257	CD
nyp.33433082245873	5927	95	,	,	,
nyp.33433082245873	5927	96	à	à	FW
nyp.33433082245873	5927	97	la	la	NNP
nyp.33433082245873	5927	98	Turque	Turque	NNP
nyp.33433082245873	5927	99	,	,	,
nyp.33433082245873	5927	100	256	256	CD
nyp.33433082245873	5927	101	Carbonnade	Carbonnade	NNP
nyp.33433082245873	5927	102	of	of	IN
nyp.33433082245873	5927	103	Mutton	Mutton	NNP
nyp.33433082245873	5927	104	,	,	,
nyp.33433082245873	5927	105	309	309	CD
nyp.33433082245873	5927	106	Cardinal	Cardinal	NNP
nyp.33433082245873	5927	107	Sauce	Sauce	NNP
nyp.33433082245873	5927	108	,	,	,
nyp.33433082245873	5927	109	330	330	CD
nyp.33433082245873	5927	110	Carp	Carp	NNP
nyp.33433082245873	5927	111	au	au	NNP
nyp.33433082245873	5927	112	Bleu	Bleu	NNP
nyp.33433082245873	5927	113	au	au	NNP
nyp.33433082245873	5927	114	Court	Court	NNP
nyp.33433082245873	5927	115	Bouillon	Bouillon	NNP
nyp.33433082245873	5927	116	,	,	,
nyp.33433082245873	5927	117	193	193	CD
nyp.33433082245873	5927	118	,	,	,
nyp.33433082245873	5927	119	,	,	,
nyp.33433082245873	5927	120	Broiled	Broiled	NNP
nyp.33433082245873	5927	121	,	,	,
nyp.33433082245873	5927	122	with	with	IN
nyp.33433082245873	5927	123	Caper	Caper	NNP
nyp.33433082245873	5927	124	Sauce	Sauce	NNP
nyp.33433082245873	5927	125	,	,	,
nyp.33433082245873	5927	126	192	192	CD
nyp.33433082245873	5927	127	to	to	IN
nyp.33433082245873	5927	128	Stew	Stew	NNP
nyp.33433082245873	5927	129	,	,	,
nyp.33433082245873	5927	130	194	194	CD
nyp.33433082245873	5927	131	Carrier	Carrier	NNP
nyp.33433082245873	5927	132	Sauce	Sauce	NNP
nyp.33433082245873	5927	133	,	,	,
nyp.33433082245873	5927	134	331	331	CD
nyp.33433082245873	5927	135	Carrot	Carrot	NNP
nyp.33433082245873	5927	136	Pie	Pie	NNP
nyp.33433082245873	5927	137	,	,	,
nyp.33433082245873	5927	138	366	366	CD
nyp.33433082245873	5927	139	»	»	NNP
nyp.33433082245873	5927	140	Soup	Soup	NNP
nyp.33433082245873	5927	141	,	,	,
nyp.33433082245873	5927	142	Young	Young	NNP
nyp.33433082245873	5927	143	,	,	,
nyp.33433082245873	5927	144	85	85	CD
nyp.33433082245873	5927	145	Casserole	Casserole	NNP
nyp.33433082245873	5927	146	of	of	IN
nyp.33433082245873	5927	147	Rice	Rice	NNP
nyp.33433082245873	5927	148	,	,	,
nyp.33433082245873	5927	149	238	238	CD
nyp.33433082245873	5927	150	Cassoulic	Cassoulic	NNP
nyp.33433082245873	5927	151	,	,	,
nyp.33433082245873	5927	152	319	319	CD
nyp.33433082245873	5927	153	Cauliflower	Cauliflower	NNP
nyp.33433082245873	5927	154	au	au	NNP
nyp.33433082245873	5927	155	Gratin	Gratin	NNP
nyp.33433082245873	5927	156	,	,	,
nyp.33433082245873	5927	157	356	356	CD
nyp.33433082245873	5927	158	Green	Green	NNP
nyp.33433082245873	5927	159	Broccoli	Broccoli	NNP
nyp.33433082245873	5927	160	,	,	,
nyp.33433082245873	5927	161	and	and	CC
nyp.33433082245873	5927	162	Parsley	Parsley	NNP
nyp.33433082245873	5927	163	Soup	Soup	NNP
nyp.33433082245873	5927	164	,	,	,
nyp.33433082245873	5927	165	94	94	CD
nyp.33433082245873	5927	166	Loaf	Loaf	NNP
nyp.33433082245873	5927	167	,	,	,
nyp.33433082245873	5927	168	354	354	CD
nyp.33433082245873	5927	169	Soup	Soup	NNP
nyp.33433082245873	5927	170	,	,	,
nyp.33433082245873	5927	171	94	94	CD
nyp.33433082245873	5927	172	Cauliflowers	Cauliflowers	NNPS
nyp.33433082245873	5927	173	,	,	,
nyp.33433082245873	5927	174	353	353	CD
nyp.33433082245873	5927	175	,	,	,
nyp.33433082245873	5927	176	354	354	CD
nyp.33433082245873	5927	177	and	and	CC
nyp.33433082245873	5927	178	Butter	Butter	NNP
nyp.33433082245873	5927	179	,	,	,
nyp.33433082245873	5927	180	354	354	CD
nyp.33433082245873	5927	181	Genoan	Genoan	NNP
nyp.33433082245873	5927	182	Fashion	Fashion	NNP
nyp.33433082245873	5927	183	,	,	,
nyp.33433082245873	5927	184	355	355	CD
nyp.33433082245873	5927	185	à	à	NN
nyp.33433082245873	5927	186	la	la	NNP
nyp.33433082245873	5927	187	Mayonnaise	Mayonnaise	NNP
nyp.33433082245873	5927	188	,	,	,
nyp.33433082245873	5927	189	355	355	CD
nyp.33433082245873	5927	190	à	à	NN
nyp.33433082245873	5927	191	la	la	FW
nyp.33433082245873	5927	192	Reine	Reine	NNP
nyp.33433082245873	5927	193	,	,	,
nyp.33433082245873	5927	194	355	355	CD
nyp.33433082245873	5927	195	Caveach	Caveach	NNP
nyp.33433082245873	5927	196	Salmon	Salmon	NNP
nyp.33433082245873	5927	197	,	,	,
nyp.33433082245873	5927	198	143	143	CD
nyp.33433082245873	5927	199	Caviare	Caviare	NNP
nyp.33433082245873	5927	200	,	,	,
nyp.33433082245873	5927	201	Little	Little	NNP
nyp.33433082245873	5927	202	Crusts	Crusts	NNPS
nyp.33433082245873	5927	203	of	of	IN
nyp.33433082245873	5927	204	,	,	,
nyp.33433082245873	5927	205	386	386	CD
nyp.33433082245873	5927	206	Celery	Celery	NNP
nyp.33433082245873	5927	207	Porridge	Porridge	NNP
nyp.33433082245873	5927	208	,	,	,
nyp.33433082245873	5927	209	459	459	CD
nyp.33433082245873	5927	210	.	.	.
nyp.33433082245873	5928	1	Purée	Purée	NNP
nyp.33433082245873	5928	2	of	of	IN
nyp.33433082245873	5928	3	,	,	,
nyp.33433082245873	5928	4	374	374	CD
nyp.33433082245873	5928	5	Champagne	Champagne	NNP
nyp.33433082245873	5928	6	Sauce	Sauce	NNP
nyp.33433082245873	5928	7	,	,	,
nyp.33433082245873	5928	8	331	331	CD
nyp.33433082245873	5928	9	Chantilly	Chantilly	NNP
nyp.33433082245873	5928	10	Basket	Basket	NNP
nyp.33433082245873	5928	11	,	,	,
nyp.33433082245873	5928	12	409	409	CD
nyp.33433082245873	5928	13	Chartreuse	chartreuse	NN
nyp.33433082245873	5928	14	with	with	IN
nyp.33433082245873	5928	15	Beef	Beef	NNP
nyp.33433082245873	5928	16	Palates	Palates	NNPS
nyp.33433082245873	5928	17	,	,	,
nyp.33433082245873	5928	18	220	220	CD
nyp.33433082245873	5928	19	Chateaubriand	Chateaubriand	NNP
nyp.33433082245873	5928	20	Steak	Steak	NNP
nyp.33433082245873	5928	21	,	,	,
nyp.33433082245873	5928	22	302	302	CD
nyp.33433082245873	5928	23	Chaudfroid	Chaudfroid	NNP
nyp.33433082245873	5928	24	of	of	IN
nyp.33433082245873	5928	25	Partridges	Partridges	NNP
nyp.33433082245873	5928	26	,	,	,
nyp.33433082245873	5928	27	Salmi	Salmi	NNP
nyp.33433082245873	5928	28	,	,	,
nyp.33433082245873	5928	29	272	272	CD
nyp.33433082245873	5928	30	CHEESE	cheese	NN
nyp.33433082245873	5928	31	:	:	:
nyp.33433082245873	5928	32	Cakes	cake	NNS
nyp.33433082245873	5928	33	,	,	,
nyp.33433082245873	5928	34	64	64	CD
nyp.33433082245873	5928	35	,	,	,
nyp.33433082245873	5928	36	402	402	CD
nyp.33433082245873	5928	37	,	,	,
nyp.33433082245873	5928	38	409	409	CD
nyp.33433082245873	5928	39	,	,	,
nyp.33433082245873	5928	40	410	410	CD
nyp.33433082245873	5928	41	Potato	Potato	NNP
nyp.33433082245873	5928	42	,	,	,
nyp.33433082245873	5928	43	363	363	CD
nyp.33433082245873	5928	44	and	and	CC
nyp.33433082245873	5928	45	Eggs	Eggs	NNP
nyp.33433082245873	5928	46	,	,	,
nyp.33433082245873	5928	47	401	401	CD
nyp.33433082245873	5928	48	Cod	Cod	NNP
nyp.33433082245873	5928	49	with	with	IN
nyp.33433082245873	5928	50	,	,	,
nyp.33433082245873	5928	51	162	162	CD
nyp.33433082245873	5928	52	Fondue	Fondue	NNP
nyp.33433082245873	5928	53	of	of	IN
nyp.33433082245873	5928	54	,	,	,
nyp.33433082245873	5928	55	401	401	CD
nyp.33433082245873	5928	56	Fritters	fritter	NNS
nyp.33433082245873	5928	57	,	,	,
nyp.33433082245873	5928	58	410	410	CD
nyp.33433082245873	5928	59	as	as	IN
nyp.33433082245873	5928	60	Iced	Iced	NNP
nyp.33433082245873	5928	61	Butter	Butter	NNP
nyp.33433082245873	5928	62	,	,	,
nyp.33433082245873	5928	63	399	399	CD
nyp.33433082245873	5928	64	Imps	imp	NNS
nyp.33433082245873	5928	65	,	,	,
nyp.33433082245873	5928	66	399	399	CD
nyp.33433082245873	5928	67	Italian	italian	JJ
nyp.33433082245873	5928	68	,	,	,
nyp.33433082245873	5928	69	457	457	CD
nyp.33433082245873	5928	70	and	and	CC
nyp.33433082245873	5928	71	Macaroni	Macaroni	NNP
nyp.33433082245873	5928	72	Croquettes	Croquettes	NNPS
nyp.33433082245873	5928	73	,	,	,
nyp.33433082245873	5928	74	400	400	CD
nyp.33433082245873	5928	75	CHEESE	CHEESE	NNP
nyp.33433082245873	5928	76	(	(	-LRB-
nyp.33433082245873	5928	77	continued	continue	VBN
nyp.33433082245873	5928	78	)	)	-RRB-
nyp.33433082245873	5928	79	:	:	:
nyp.33433082245873	5928	80	à	à	FW
nyp.33433082245873	5928	81	la	la	NNP
nyp.33433082245873	5928	82	Montmorency	Montmorency	NNP
nyp.33433082245873	5928	83	,	,	,
nyp.33433082245873	5928	84	398	398	CD
nyp.33433082245873	5928	85	Potted	Potted	NNPS
nyp.33433082245873	5928	86	,	,	,
nyp.33433082245873	5928	87	398	398	CD
nyp.33433082245873	5928	88	Ramequins	Ramequins	NNPS
nyp.33433082245873	5928	89	,	,	,
nyp.33433082245873	5928	90	400	400	CD
nyp.33433082245873	5928	91	Soup	Soup	NNP
nyp.33433082245873	5928	92	,	,	,
nyp.33433082245873	5928	93	65	65	CD
nyp.33433082245873	5928	94	,	,	,
nyp.33433082245873	5928	95	,	,	,
nyp.33433082245873	5928	96	à	à	FW
nyp.33433082245873	5928	97	la	la	NNP
nyp.33433082245873	5928	98	Biberon	Biberon	NNP
nyp.33433082245873	5928	99	,	,	,
nyp.33433082245873	5928	100	130	130	CD
nyp.33433082245873	5928	101	,	,	,
nyp.33433082245873	5928	102	German	german	JJ
nyp.33433082245873	5928	103	,	,	,
nyp.33433082245873	5928	104	131	131	CD
nyp.33433082245873	5928	105	Stewed	Stewed	NNP
nyp.33433082245873	5928	106	,	,	,
nyp.33433082245873	5928	107	397	397	CD
nyp.33433082245873	5928	108	Straws	Straws	NNPS
nyp.33433082245873	5928	109	,	,	,
nyp.33433082245873	5928	110	399	399	CD
nyp.33433082245873	5928	111	Toasted	toast	VBN
nyp.33433082245873	5928	112	,	,	,
nyp.33433082245873	5928	113	397	397	CD
nyp.33433082245873	5928	114	Welsh	Welsh	NNP
nyp.33433082245873	5928	115	Rarebit	Rarebit	NNP
nyp.33433082245873	5928	116	,	,	,
nyp.33433082245873	5928	117	397	397	CD
nyp.33433082245873	5928	118	Cherries	Cherries	NNPS
nyp.33433082245873	5928	119	,	,	,
nyp.33433082245873	5928	120	Preserved	preserve	VBN
nyp.33433082245873	5928	121	in	in	IN
nyp.33433082245873	5928	122	Syrup	syrup	NN
nyp.33433082245873	5928	123	,	,	,
nyp.33433082245873	5928	124	466	466	CD
nyp.33433082245873	5928	125	Chestnut	Chestnut	NNP
nyp.33433082245873	5928	126	Nesselrode	Nesselrode	NNP
nyp.33433082245873	5928	127	Soup	Soup	NNP
nyp.33433082245873	5928	128	,	,	,
nyp.33433082245873	5928	129	129	129	CD
nyp.33433082245873	5928	130	Pudding	pudding	NN
nyp.33433082245873	5928	131	,	,	,
nyp.33433082245873	5928	132	410	410	CD
nyp.33433082245873	5928	133	,	,	,
nyp.33433082245873	5928	134	411	411	CD
nyp.33433082245873	5928	135	Chicken	Chicken	NNP
nyp.33433082245873	5928	136	Broth	Broth	NNP
nyp.33433082245873	5928	137	,	,	,
nyp.33433082245873	5928	138	79	79	CD
nyp.33433082245873	5928	139	,	,	,
nyp.33433082245873	5928	140	for	for	IN
nyp.33433082245873	5928	141	the	the	DT
nyp.33433082245873	5928	142	Consumptive	Consumptive	NNP
nyp.33433082245873	5928	143	,	,	,
nyp.33433082245873	5928	144	80	80	CD
nyp.33433082245873	5928	145	Brown	Brown	NNP
nyp.33433082245873	5928	146	Fricasséed	Fricasséed	NNP
nyp.33433082245873	5928	147	,	,	,
nyp.33433082245873	5928	148	260	260	CD
nyp.33433082245873	5928	149	*	*	NFP
nyp.33433082245873	5928	150	Cutlets	Cutlets	NNPS
nyp.33433082245873	5928	151	,	,	,
nyp.33433082245873	5928	152	Epigrain	Epigrain	NNP
nyp.33433082245873	5928	153	of	of	IN
nyp.33433082245873	5928	154	,	,	,
nyp.33433082245873	5928	155	208	208	CD
nyp.33433082245873	5928	156	Fricassée	Fricassée	NNP
nyp.33433082245873	5928	157	of	of	IN
nyp.33433082245873	5928	158	,	,	,
nyp.33433082245873	5928	159	260	260	CD
nyp.33433082245873	5928	160	Fritters	fritter	NNS
nyp.33433082245873	5928	161	,	,	,
nyp.33433082245873	5928	162	419	419	CD
nyp.33433082245873	5928	163	à	à	NN
nyp.33433082245873	5928	164	la	la	FW
nyp.33433082245873	5928	165	Girenflot	Girenflot	NNP
nyp.33433082245873	5928	166	,	,	,
nyp.33433082245873	5928	167	256	256	CD
nyp.33433082245873	5928	168	à	à	NN
nyp.33433082245873	5928	169	la	la	NNP
nyp.33433082245873	5928	170	Marengo	Marengo	NNP
nyp.33433082245873	5928	171	,	,	,
nyp.33433082245873	5928	172	256	256	CD
nyp.33433082245873	5928	173	Pattieswith	Pattieswith	NNP
nyp.33433082245873	5928	174	Purée	Purée	NNP
nyp.33433082245873	5928	175	à	à	FW
nyp.33433082245873	5928	176	la	la	FW
nyp.33433082245873	5928	177	Reine	Reine	NNP
nyp.33433082245873	5928	178	,	,	,
nyp.33433082245873	5928	179	208	208	CD
nyp.33433082245873	5928	180	Pie	Pie	NNP
nyp.33433082245873	5928	181	,	,	,
nyp.33433082245873	5928	182	261	261	CD
nyp.33433082245873	5928	183	Pot	Pot	NNP
nyp.33433082245873	5928	184	-	-	HYPH
nyp.33433082245873	5928	185	Pie	pie	NN
nyp.33433082245873	5928	186	,	,	,
nyp.33433082245873	5928	187	262	262	CD
nyp.33433082245873	5928	188	Pudding	pudding	NN
nyp.33433082245873	5928	189	,	,	,
nyp.33433082245873	5928	190	261	261	CD
nyp.33433082245873	5928	191	Puddings	pudding	NNS
nyp.33433082245873	5928	192	à	à	FW
nyp.33433082245873	5928	193	la	la	NNP
nyp.33433082245873	5928	194	Richelieu	Richelieu	NNP
nyp.33433082245873	5928	195	,	,	,
nyp.33433082245873	5928	196	253	253	CD
nyp.33433082245873	5928	197	,	,	,
nyp.33433082245873	5928	198	à	à	FW
nyp.33433082245873	5928	199	l'Ude	l'Ude	NNP
nyp.33433082245873	5928	200	,	,	,
nyp.33433082245873	5928	201	257	257	CD
nyp.33433082245873	5928	202	Sala'à	Sala'à	NNP
nyp.33433082245873	5928	203	,	,	,
nyp.33433082245873	5928	204	378	378	CD
nyp.33433082245873	5928	205	in	in	IN
nyp.33433082245873	5928	206	Savoury	Savoury	NNP
nyp.33433082245873	5928	207	Jelly	Jelly	NNP
nyp.33433082245873	5928	208	,	,	,
nyp.33433082245873	5928	209	208	208	CD
nyp.33433082245873	5928	210	White	White	NNP
nyp.33433082245873	5928	211	Fricasséed	Fricasséed	NNP
nyp.33433082245873	5928	212	,	,	,
nyp.33433082245873	5928	213	260	260	CD
nyp.33433082245873	5928	214	Chickens	chicken	NNS
nyp.33433082245873	5928	215	with	with	IN
nyp.33433082245873	5928	216	Macédoine	Macédoine	NNP
nyp.33433082245873	5928	217	of	of	IN
nyp.33433082245873	5928	218	Spring	Spring	NNP
nyp.33433082245873	5928	219	Roots	Roots	NNP
nyp.33433082245873	5928	220	,	,	,
nyp.33433082245873	5928	221	207	207	CD
nyp.33433082245873	5928	222	,	,	,
nyp.33433082245873	5928	223	,	,	,
nyp.33433082245873	5928	224	Soufflé	Soufflé	NNP
nyp.33433082245873	5928	225	of	of	IN
nyp.33433082245873	5928	226	,	,	,
nyp.33433082245873	5928	227	à	à	FW
nyp.33433082245873	5928	228	la	la	NNP
nyp.33433082245873	5928	229	Crême	Crême	NNP
nyp.33433082245873	5928	230	,	,	,
nyp.33433082245873	5928	231	259	259	CD
nyp.33433082245873	5928	232	Children	child	NNS
nyp.33433082245873	5928	233	,	,	,
nyp.33433082245873	5928	234	Currant	Currant	NNP
nyp.33433082245873	5928	235	Juice	Juice	NNP
nyp.33433082245873	5928	236	Soup	Soup	NNP
nyp.33433082245873	5928	237	for	for	IN
nyp.33433082245873	5928	238	,	,	,
nyp.33433082245873	5928	239	136	136	CD
nyp.33433082245873	5928	240	Chocolate	Chocolate	NNP
nyp.33433082245873	5928	241	Cream	Cream	NNP
nyp.33433082245873	5928	242	Ice	Ice	NNP
nyp.33433082245873	5928	243	,	,	,
nyp.33433082245873	5928	244	448	448	CD
nyp.33433082245873	5928	245	»	»	NNP
nyp.33433082245873	5928	246	Puffs	Puffs	NNP
nyp.33433082245873	5928	247	,	,	,
nyp.33433082245873	5928	248	411	411	CD
nyp.33433082245873	5928	249	Chops	chop	NNS
nyp.33433082245873	5928	250	,	,	,
nyp.33433082245873	5928	251	Lamb	Lamb	NNP
nyp.33433082245873	5928	252	,	,	,
nyp.33433082245873	5928	253	Maison	Maison	NNP
nyp.33433082245873	5928	254	d'Or	d'Or	NNP
nyp.33433082245873	5928	255	,	,	,
nyp.33433082245873	5928	256	300	300	CD
nyp.33433082245873	5928	257	Lamb	Lamb	NNP
nyp.33433082245873	5928	258	and	and	CC
nyp.33433082245873	5928	259	Pork	Pork	NNP
nyp.33433082245873	5928	260	,	,	,
nyp.33433082245873	5928	261	221	221	CD
nyp.33433082245873	5928	262	Mutton	Mutton	NNP
nyp.33433082245873	5928	263	,	,	,
nyp.33433082245873	5928	264	300	300	CD
nyp.33433082245873	5928	265	Mutton	Mutton	NNP
nyp.33433082245873	5928	266	,	,	,
nyp.33433082245873	5928	267	Bread	Bread	NNP
nyp.33433082245873	5928	268	-	-	HYPH
nyp.33433082245873	5928	269	Crumbed	Crumbed	NNP
nyp.33433082245873	5928	270	,	,	,
nyp.33433082245873	5928	271	301	301	CD
nyp.33433082245873	5928	272	Mutton	Mutton	NNP
nyp.33433082245873	5928	273	,	,	,
nyp.33433082245873	5928	274	Bretonne	Bretonne	NNP
nyp.33433082245873	5928	275	,	,	,
nyp.33433082245873	5928	276	300	300	CD
nyp.33433082245873	5928	277	Pork	Pork	NNP
nyp.33433082245873	5928	278	,	,	,
nyp.33433082245873	5928	279	Broiled	Broiled	NNP
nyp.33433082245873	5928	280	,	,	,
nyp.33433082245873	5928	281	301	301	CD
nyp.33433082245873	5928	282	Soyer	Soyer	NNP
nyp.33433082245873	5928	283	,	,	,
nyp.33433082245873	5928	284	with	with	IN
nyp.33433082245873	5928	285	Potatoes	Potatoes	NNP
nyp.33433082245873	5928	286	,	,	,
nyp.33433082245873	5928	287	301	301	CD
nyp.33433082245873	5928	288	Chowder	Chowder	NNP
nyp.33433082245873	5928	289	,	,	,
nyp.33433082245873	5928	290	Fish	fish	NN
nyp.33433082245873	5928	291	,	,	,
nyp.33433082245873	5928	292	105	105	CD
nyp.33433082245873	5928	293	Cider	Cider	NNP
nyp.33433082245873	5928	294	Cup	Cup	NNP
nyp.33433082245873	5928	295	,	,	,
nyp.33433082245873	5928	296	419	419	CD
nyp.33433082245873	5928	297	Clear	Clear	NNP
nyp.33433082245873	5928	298	Aspic	Aspic	NNP
nyp.33433082245873	5928	299	,	,	,
nyp.33433082245873	5928	300	233	233	CD
nyp.33433082245873	5928	301	Clotted	Clotted	NNP
nyp.33433082245873	5928	302	Cream	Cream	NNP
nyp.33433082245873	5928	303	,	,	,
nyp.33433082245873	5928	304	414	414	CD
nyp.33433082245873	5928	305	Cock	Cock	NNP
nyp.33433082245873	5928	306	-	-	HYPH
nyp.33433082245873	5928	307	a	a	DT
nyp.33433082245873	5928	308	-	-	HYPH
nyp.33433082245873	5928	309	Leekie	Leekie	NNP
nyp.33433082245873	5928	310	,	,	,
nyp.33433082245873	5928	311	92	92	CD
nyp.33433082245873	5928	312	Cocoa	Cocoa	NNP
nyp.33433082245873	5928	313	Biscuits	Biscuits	NNPS
nyp.33433082245873	5928	314	,	,	,
nyp.33433082245873	5928	315	412	412	CD
nyp.33433082245873	5928	316	Cocoa	Cocoa	NNP
nyp.33433082245873	5928	317	-	-	HYPH
nyp.33433082245873	5928	318	nut	nut	NNP
nyp.33433082245873	5928	319	Soup	Soup	NNP
nyp.33433082245873	5928	320	,	,	,
nyp.33433082245873	5928	321	130	130	CD
nyp.33433082245873	5928	322	Cod	Cod	NNP
nyp.33433082245873	5928	323	,	,	,
nyp.33433082245873	5928	324	to	to	TO
nyp.33433082245873	5928	325	Bake	bake	VB
nyp.33433082245873	5928	326	,	,	,
nyp.33433082245873	5928	327	159	159	CD
nyp.33433082245873	5928	328	,	,	,
nyp.33433082245873	5928	329	with	with	IN
nyp.33433082245873	5928	330	Cheese	Cheese	NNP
nyp.33433082245873	5928	331	,	,	,
nyp.33433082245873	5928	332	162	162	CD
nyp.33433082245873	5928	333	with	with	IN
nyp.33433082245873	5928	334	Oyster	Oyster	NNP
nyp.33433082245873	5928	335	Sauce	Sauce	NNP
nyp.33433082245873	5928	336	,	,	,
nyp.33433082245873	5928	337	160	160	CD
nyp.33433082245873	5928	338	,	,	,
nyp.33433082245873	5928	339	,	,	,
nyp.33433082245873	5928	340	Scollops	Scollops	NNP
nyp.33433082245873	5928	341	of	of	IN
nyp.33433082245873	5928	342	,	,	,
nyp.33433082245873	5928	343	162	162	CD
nyp.33433082245873	5928	344	,	,	,
nyp.33433082245873	5928	345	,	,	,
nyp.33433082245873	5928	346	to	to	IN
nyp.33433082245873	5928	347	Stew	Stew	NNP
nyp.33433082245873	5928	348	,	,	,
nyp.33433082245873	5928	349	159	159	CD
nyp.33433082245873	5928	350	with	with	IN
nyp.33433082245873	5928	351	White	White	NNP
nyp.33433082245873	5928	352	Sauce	Sauce	NNP
nyp.33433082245873	5928	353	,	,	,
nyp.33433082245873	5928	354	160	160	CD
nyp.33433082245873	5928	355	,	,	,
nyp.33433082245873	5928	356	,	,	,
nyp.33433082245873	5928	357	Salt	Salt	NNP
nyp.33433082245873	5928	358	,	,	,
nyp.33433082245873	5928	359	à	à	FW
nyp.33433082245873	5928	360	la	la	FW
nyp.33433082245873	5928	361	Bonne	Bonne	NNP
nyp.33433082245873	5928	362	Femme	Femme	NNP
nyp.33433082245873	5928	363	,	,	,
nyp.33433082245873	5928	364	161	161	CD
nyp.33433082245873	5928	365	»	»	NN
nyp.33433082245873	5928	366	»	»	NN
nyp.33433082245873	5928	367	à	à	FW
nyp.33433082245873	5928	368	la	la	FW
nyp.33433082245873	5928	369	Maitre	Maitre	NNP
nyp.33433082245873	5928	370	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	5928	371	,	,	,
nyp.33433082245873	5928	372	160	160	CD
nyp.33433082245873	5928	373	474	474	CD
nyp.33433082245873	5928	374	THE	the	DT
nyp.33433082245873	5928	375	THOROUGH	thorough	JJ
nyp.33433082245873	5928	376	GOOD	good	JJ
nyp.33433082245873	5928	377	COOK	cook	NN
nyp.33433082245873	5928	378	.	.	.
nyp.33433082245873	5929	1	ENTREMETS	ENTREMETS	NNP
nyp.33433082245873	5929	2	(	(	-LRB-
nyp.33433082245873	5929	3	continued	continue	VBN
nyp.33433082245873	5929	4	)	)	-RRB-
nyp.33433082245873	5929	5	:	:	:
nyp.33433082245873	5929	6	-	-	:
nyp.33433082245873	5929	7	Beef	beef	NN
nyp.33433082245873	5929	8	,	,	,
nyp.33433082245873	5929	9	Stewed	Stewed	NNP
nyp.33433082245873	5929	10	,	,	,
nyp.33433082245873	5929	11	307	307	CD
nyp.33433082245873	5929	12	»	»	NN
nyp.33433082245873	5929	13	Vinaigrette	vinaigrette	NN
nyp.33433082245873	5929	14	of	of	IN
nyp.33433082245873	5929	15	,	,	,
nyp.33433082245873	5929	16	308	308	CD
nyp.33433082245873	5929	17	Bubble	bubble	NN
nyp.33433082245873	5929	18	and	and	CC
nyp.33433082245873	5929	19	Squeak	Squeak	NNP
nyp.33433082245873	5929	20	,	,	,
nyp.33433082245873	5929	21	320	320	CD
nyp.33433082245873	5929	22	Calf	calf	NN
nyp.33433082245873	5929	23	's	's	POS
nyp.33433082245873	5929	24	Head	Head	NNP
nyp.33433082245873	5929	25	,	,	,
nyp.33433082245873	5929	26	Hashed	Hashed	NNP
nyp.33433082245873	5929	27	,	,	,
nyp.33433082245873	5929	28	317	317	CD
nyp.33433082245873	5929	29	Calves	calf	NNS
nyp.33433082245873	5929	30	'	'	POS
nyp.33433082245873	5929	31	Feet	foot	NNS
nyp.33433082245873	5929	32	,	,	,
nyp.33433082245873	5929	33	295	295	CD
nyp.33433082245873	5929	34	»	»	NNS
nyp.33433082245873	5929	35	,	,	,
nyp.33433082245873	5929	36	au	au	NNP
nyp.33433082245873	5929	37	Naturel	Naturel	NNP
nyp.33433082245873	5929	38	,	,	,
nyp.33433082245873	5929	39	296	296	CD
nyp.33433082245873	5929	40	Cassoulic	Cassoulic	NNP
nyp.33433082245873	5929	41	,	,	,
nyp.33433082245873	5929	42	319	319	CD
nyp.33433082245873	5929	43	Chateaubriand	Chateaubriand	NNP
nyp.33433082245873	5929	44	Steak	Steak	NNP
nyp.33433082245873	5929	45	,	,	,
nyp.33433082245873	5929	46	302	302	CD
nyp.33433082245873	5929	47	Chops	chop	NNS
nyp.33433082245873	5929	48	,	,	,
nyp.33433082245873	5929	49	Soyer	Soyer	NNP
nyp.33433082245873	5929	50	,	,	,
nyp.33433082245873	5929	51	with	with	IN
nyp.33433082245873	5929	52	Potatoes	Potatoes	NNP
nyp.33433082245873	5929	53	,	,	,
nyp.33433082245873	5929	54	301	301	CD
nyp.33433082245873	5929	55	Corned	Corned	NNP
nyp.33433082245873	5929	56	-	-	HYPH
nyp.33433082245873	5929	57	Beef	Beef	NNP
nyp.33433082245873	5929	58	Hash	Hash	NNP
nyp.33433082245873	5929	59	,	,	,
nyp.33433082245873	5929	60	318	318	CD
nyp.33433082245873	5929	61	Fieldfare	Fieldfare	NNP
nyp.33433082245873	5929	62	Pasties	Pasties	NNPS
nyp.33433082245873	5929	63	,	,	,
nyp.33433082245873	5929	64	314	314	CD
nyp.33433082245873	5929	65	Foreign	Foreign	NNP
nyp.33433082245873	5929	66	Hash	hash	NN
nyp.33433082245873	5929	67	,	,	,
nyp.33433082245873	5929	68	318	318	CD
nyp.33433082245873	5929	69	Hare	Hare	NNP
nyp.33433082245873	5929	70	,	,	,
nyp.33433082245873	5929	71	Boned	Boned	NNP
nyp.33433082245873	5929	72	,	,	,
nyp.33433082245873	5929	73	291	291	CD
nyp.33433082245873	5929	74	,	,	,
nyp.33433082245873	5929	75	Jugged	Jugged	NNP
nyp.33433082245873	5929	76	,	,	,
nyp.33433082245873	5929	77	289	289	CD
nyp.33433082245873	5929	78	Pâté	Pâté	NNP
nyp.33433082245873	5929	79	,	,	,
nyp.33433082245873	5929	80	en	en	FW
nyp.33433082245873	5929	81	Terrine	Terrine	NNP
nyp.33433082245873	5929	82	,	,	,
nyp.33433082245873	5929	83	289	289	CD
nyp.33433082245873	5929	84	,	,	,
nyp.33433082245873	5929	85	Pie	Pie	NNP
nyp.33433082245873	5929	86	,	,	,
nyp.33433082245873	5929	87	290	290	CD
nyp.33433082245873	5929	88	Haricot	Haricot	NNP
nyp.33433082245873	5929	89	Mutton	Mutton	NNP
nyp.33433082245873	5929	90	,	,	,
nyp.33433082245873	5929	91	313	313	CD
nyp.33433082245873	5929	92	Hessian	Hessian	NNP
nyp.33433082245873	5929	93	Stew	Stew	NNP
nyp.33433082245873	5929	94	,	,	,
nyp.33433082245873	5929	95	315	315	CD
nyp.33433082245873	5929	96	Irish	irish	JJ
nyp.33433082245873	5929	97	Mutton	Mutton	NNP
nyp.33433082245873	5929	98	Stew	Stew	NNP
nyp.33433082245873	5929	99	,	,	,
nyp.33433082245873	5929	100	316	316	CD
nyp.33433082245873	5929	101	Kidneys	kidney	NNS
nyp.33433082245873	5929	102	,	,	,
nyp.33433082245873	5929	103	“	"	``
nyp.33433082245873	5929	104	Tossed	toss	VBN
nyp.33433082245873	5929	105	”	"	''
nyp.33433082245873	5929	106	in	in	IN
nyp.33433082245873	5929	107	White	White	NNP
nyp.33433082245873	5929	108	Wine	Wine	NNP
nyp.33433082245873	5929	109	,	,	,
nyp.33433082245873	5929	110	287	287	CD
nyp.33433082245873	5929	111	ENTRÉES	ENTRÉES	NNP
nyp.33433082245873	5929	112	(	(	-LRB-
nyp.33433082245873	5929	113	continued	continue	VBN
nyp.33433082245873	5929	114	)	)	-RRB-
nyp.33433082245873	5929	115	:	:	:
nyp.33433082245873	5929	116	Quenelles	Quenelles	NNP
nyp.33433082245873	5929	117	of	of	IN
nyp.33433082245873	5929	118	Whitings	Whitings	NNP
nyp.33433082245873	5929	119	,	,	,
nyp.33433082245873	5929	120	165	165	CD
nyp.33433082245873	5929	121	Rabbit	Rabbit	NNP
nyp.33433082245873	5929	122	Galantine	Galantine	NNP
nyp.33433082245873	5929	123	,	,	,
nyp.33433082245873	5929	124	211	211	CD
nyp.33433082245873	5929	125	,	,	,
nyp.33433082245873	5929	126	Gratin	Gratin	NNP
nyp.33433082245873	5929	127	of	of	IN
nyp.33433082245873	5929	128	,	,	,
nyp.33433082245873	5929	129	283	283	CD
nyp.33433082245873	5929	130	5	5	CD
nyp.33433082245873	5929	131	.	.	.
nyp.33433082245873	5930	1	“	"	``
nyp.33433082245873	5930	2	Kickshaws	Kickshaws	NNP
nyp.33433082245873	5930	3	"	"	''
nyp.33433082245873	5930	4	of	of	IN
nyp.33433082245873	5930	5	,	,	,
nyp.33433082245873	5930	6	210	210	CD
nyp.33433082245873	5930	7	Pudding	Pudding	NNP
nyp.33433082245873	5930	8	,	,	,
nyp.33433082245873	5930	9	211	211	CD
nyp.33433082245873	5930	10	Rabbits	rabbit	NNS
nyp.33433082245873	5930	11	,	,	,
nyp.33433082245873	5930	12	Mince	Mince	NNP
nyp.33433082245873	5930	13	of	of	IN
nyp.33433082245873	5930	14	,	,	,
nyp.33433082245873	5930	15	au	au	NNP
nyp.33433082245873	5930	16	Fumet	Fumet	NNP
nyp.33433082245873	5930	17	,	,	,
nyp.33433082245873	5930	18	285	285	CD
nyp.33433082245873	5930	19	Scollops	Scollops	NNPS
nyp.33433082245873	5930	20	of	of	IN
nyp.33433082245873	5930	21	,	,	,
nyp.33433082245873	5930	22	210	210	CD
nyp.33433082245873	5930	23	»	»	NN
nyp.33433082245873	5930	24	Turban	Turban	NNP
nyp.33433082245873	5930	25	of	of	IN
nyp.33433082245873	5930	26	Fillets	Fillets	NNPS
nyp.33433082245873	5930	27	of	of	IN
nyp.33433082245873	5930	28	,	,	,
nyp.33433082245873	5930	29	212	212	CD
nyp.33433082245873	5930	30	Young	Young	NNP
nyp.33433082245873	5930	31	,	,	,
nyp.33433082245873	5930	32	in	in	IN
nyp.33433082245873	5930	33	Curl	Curl	NNP
nyp.33433082245873	5930	34	Papers	Papers	NNPS
nyp.33433082245873	5930	35	,	,	,
nyp.33433082245873	5930	36	213	213	CD
nyp.33433082245873	5930	37	Raised	raise	VBN
nyp.33433082245873	5930	38	Ham	Ham	NNP
nyp.33433082245873	5930	39	Pie	Pie	NNP
nyp.33433082245873	5930	40	,	,	,
nyp.33433082245873	5930	41	223	223	CD
nyp.33433082245873	5930	42	Rice	Rice	NNP
nyp.33433082245873	5930	43	,	,	,
nyp.33433082245873	5930	44	Casserole	Casserole	NNP
nyp.33433082245873	5930	45	of	of	IN
nyp.33433082245873	5930	46	,	,	,
nyp.33433082245873	5930	47	238	238	CD
nyp.33433082245873	5930	48	Risotto	Risotto	NNP
nyp.33433082245873	5930	49	,	,	,
nyp.33433082245873	5930	50	239	239	CD
nyp.33433082245873	5930	51	Meagre	Meagre	NNP
nyp.33433082245873	5930	52	,	,	,
nyp.33433082245873	5930	53	239	239	CD
nyp.33433082245873	5930	54	Rissoles	Rissoles	NNPS
nyp.33433082245873	5930	55	,	,	,
nyp.33433082245873	5930	56	227	227	CD
nyp.33433082245873	5930	57	°	°	NN
nyp.33433082245873	5930	58	Salmon	Salmon	NNP
nyp.33433082245873	5930	59	au	au	NNP
nyp.33433082245873	5930	60	Bleu	Bleu	NNP
nyp.33433082245873	5930	61	,	,	,
nyp.33433082245873	5930	62	145	145	CD
nyp.33433082245873	5930	63	Salt	Salt	NNP
nyp.33433082245873	5930	64	Cod	Cod	NNP
nyp.33433082245873	5930	65	à	à	NN
nyp.33433082245873	5930	66	la	la	NNP
nyp.33433082245873	5930	67	Provençale	Provençale	NNP
nyp.33433082245873	5930	68	,	,	,
nyp.33433082245873	5930	69	161	161	CD
nyp.33433082245873	5930	70	Sausage	Sausage	NNP
nyp.33433082245873	5930	71	-	-	HYPH
nyp.33433082245873	5930	72	Meat	Meat	NNP
nyp.33433082245873	5930	73	,	,	,
nyp.33433082245873	5930	74	205	205	CD
nyp.33433082245873	5930	75	Scollops	Scollops	NNP
nyp.33433082245873	5930	76	of	of	IN
nyp.33433082245873	5930	77	Cod	Cod	NNP
nyp.33433082245873	5930	78	,	,	,
nyp.33433082245873	5930	79	162	162	CD
nyp.33433082245873	5930	80	Scots	Scots	NNP
nyp.33433082245873	5930	81	Kail	Kail	NNP
nyp.33433082245873	5930	82	,	,	,
nyp.33433082245873	5930	83	235	235	CD
nyp.33433082245873	5930	84	Sheeps	Sheeps	NNPS
nyp.33433082245873	5930	85	'	'	POS
nyp.33433082245873	5930	86	Trotters	Trotters	NNPS
nyp.33433082245873	5930	87	,	,	,
nyp.33433082245873	5930	88	231	231	CD
nyp.33433082245873	5930	89	Sweetbread	Sweetbread	NNP
nyp.33433082245873	5930	90	Pie	Pie	NNP
nyp.33433082245873	5930	91	,	,	,
nyp.33433082245873	5930	92	216	216	CD
nyp.33433082245873	5930	93	Sweetbreads	sweetbread	NNS
nyp.33433082245873	5930	94	“	"	``
nyp.33433082245873	5930	95	Dauphin	Dauphin	NNP
nyp.33433082245873	5930	96	"	"	''
nyp.33433082245873	5930	97	Fashion	Fashion	NNP
nyp.33433082245873	5930	98	,	,	,
nyp.33433082245873	5930	99	217	217	CD
nyp.33433082245873	5930	100	Scollops	Scollops	NNPS
nyp.33433082245873	5930	101	of	of	IN
nyp.33433082245873	5930	102	,	,	,
nyp.33433082245873	5930	103	216	216	CD
nyp.33433082245873	5930	104	,	,	,
nyp.33433082245873	5930	105	217	217	CD
nyp.33433082245873	5930	106	Tongues	tongue	NNS
nyp.33433082245873	5930	107	with	with	IN
nyp.33433082245873	5930	108	Stewed	Stewed	NNP
nyp.33433082245873	5930	109	Endive	Endive	NNP
nyp.33433082245873	5930	110	,	,	,
nyp.33433082245873	5930	111	218	218	CD
nyp.33433082245873	5930	112	Turbot	Turbot	NNP
nyp.33433082245873	5930	113	,	,	,
nyp.33433082245873	5930	114	Gratin	Gratin	NNP
nyp.33433082245873	5930	115	of	of	IN
nyp.33433082245873	5930	116	Fillets	Fillets	NNPS
nyp.33433082245873	5930	117	of	of	IN
nyp.33433082245873	5930	118	,	,	,
nyp.33433082245873	5930	119	150	150	CD
nyp.33433082245873	5930	120	Turkey	Turkey	NNP
nyp.33433082245873	5930	121	,	,	,
nyp.33433082245873	5930	122	Galantine	Galantine	NNP
nyp.33433082245873	5930	123	of	of	IN
nyp.33433082245873	5930	124	,	,	,
nyp.33433082245873	5930	125	213	213	CD
nyp.33433082245873	5930	126	Veal	Veal	NNP
nyp.33433082245873	5930	127	Cutlets	Cutlets	NNPS
nyp.33433082245873	5930	128	,	,	,
nyp.33433082245873	5930	129	225	225	CD
nyp.33433082245873	5930	130	,	,	,
nyp.33433082245873	5930	131	and	and	CC
nyp.33433082245873	5930	132	Ham	Ham	NNP
nyp.33433082245873	5930	133	Patties	Patties	NNPS
nyp.33433082245873	5930	134	,	,	,
nyp.33433082245873	5930	135	223	223	CD
nyp.33433082245873	5930	136	,	,	,
nyp.33433082245873	5930	137	Pie	Pie	NNP
nyp.33433082245873	5930	138	,	,	,
nyp.33433082245873	5930	139	223	223	CD
nyp.33433082245873	5930	140	5	5	CD
nyp.33433082245873	5930	141	Shoulder	Shoulder	NNP
nyp.33433082245873	5930	142	of	of	IN
nyp.33433082245873	5930	143	,	,	,
nyp.33433082245873	5930	144	231	231	CD
nyp.33433082245873	5930	145	Vegetable	vegetable	NN
nyp.33433082245873	5930	146	Hash	hash	NN
nyp.33433082245873	5930	147	,	,	,
nyp.33433082245873	5930	148	241	241	CD
nyp.33433082245873	5930	149	Venison	Venison	NNP
nyp.33433082245873	5930	150	Pie	Pie	NNP
nyp.33433082245873	5930	151	,	,	,
nyp.33433082245873	5930	152	215	215	CD
nyp.33433082245873	5930	153	Vol	Vol	NNP
nyp.33433082245873	5930	154	-	-	HYPH
nyp.33433082245873	5930	155	au	au	NNP
nyp.33433082245873	5930	156	-	-	HYPH
nyp.33433082245873	5930	157	Vent	vent	NN
nyp.33433082245873	5930	158	d'Escalopes	d'Escalopes	NNP
nyp.33433082245873	5930	159	de	de	NN
nyp.33433082245873	5930	160	Tur-	Tur-	NNP
nyp.33433082245873	5930	161	bot	bot	NN
nyp.33433082245873	5930	162	,	,	,
nyp.33433082245873	5930	163	151	151	CD
nyp.33433082245873	5930	164	of	of	IN
nyp.33433082245873	5930	165	Lambs	Lambs	NNP
nyp.33433082245873	5930	166	'	'	POS
nyp.33433082245873	5930	167	Tails	Tails	NNPS
nyp.33433082245873	5930	168	,	,	,
nyp.33433082245873	5930	169	229	229	CD
nyp.33433082245873	5930	170	White	White	NNP
nyp.33433082245873	5930	171	Puddings	Puddings	NNPS
nyp.33433082245873	5930	172	in	in	IN
nyp.33433082245873	5930	173	Skins	Skins	NNPS
nyp.33433082245873	5930	174	,	,	,
nyp.33433082245873	5930	175	238	238	CD
nyp.33433082245873	5930	176	Wild	Wild	NNP
nyp.33433082245873	5930	177	Boar	Boar	NNP
nyp.33433082245873	5930	178	's	's	POS
nyp.33433082245873	5930	179	Head	Head	NNP
nyp.33433082245873	5930	180	,	,	,
nyp.33433082245873	5930	181	229	229	CD
nyp.33433082245873	5930	182	York	York	NNP
nyp.33433082245873	5930	183	Ham	Ham	NNP
nyp.33433082245873	5930	184	with	with	IN
nyp.33433082245873	5930	185	Spinach	Spinach	NNP
nyp.33433082245873	5930	186	,	,	,
nyp.33433082245873	5930	187	222	222	CD
nyp.33433082245873	5930	188	ENTREMETS:-	entremets:-	CC
nyp.33433082245873	5930	189	Baked	Baked	NNP
nyp.33433082245873	5930	190	Mincemeat	Mincemeat	NNP
nyp.33433082245873	5930	191	Kebob	Kebob	NNP
nyp.33433082245873	5930	192	,	,	,
nyp.33433082245873	5930	193	311	311	CD
nyp.33433082245873	5930	194	Battalia	Battalia	NNP
nyp.33433082245873	5930	195	Pie	Pie	NNP
nyp.33433082245873	5930	196	,	,	,
nyp.33433082245873	5930	197	321	321	CD
nyp.33433082245873	5930	198	Beef	Beef	NNP
nyp.33433082245873	5930	199	Balls	Balls	NNPS
nyp.33433082245873	5930	200	,	,	,
nyp.33433082245873	5930	201	303	303	CD
nyp.33433082245873	5930	202	Boiled	boil	VBN
nyp.33433082245873	5930	203	,	,	,
nyp.33433082245873	5930	204	Gratin	Gratin	NNP
nyp.33433082245873	5930	205	of	of	IN
nyp.33433082245873	5930	206	,	,	,
nyp.33433082245873	5930	207	307	307	CD
nyp.33433082245873	5930	208	à	à	NN
nyp.33433082245873	5930	209	la	la	NNP
nyp.33433082245873	5930	210	Braise	Braise	NNP
nyp.33433082245873	5930	211	,	,	,
nyp.33433082245873	5930	212	305	305	CD
nyp.33433082245873	5930	213	Bouilli	Bouilli	NNP
nyp.33433082245873	5930	214	,	,	,
nyp.33433082245873	5930	215	307	307	CD
nyp.33433082245873	5930	216	Fillet	Fillet	NNP
nyp.33433082245873	5930	217	of	of	IN
nyp.33433082245873	5930	218	,	,	,
nyp.33433082245873	5930	219	à	à	NNP
nyp.33433082245873	5930	220	l'Intendante	l'Intendante	NNP
nyp.33433082245873	5930	221	,	,	,
nyp.33433082245873	5930	222	306	306	CD
nyp.33433082245873	5930	223	Kidney	Kidney	NNP
nyp.33433082245873	5930	224	Pie	Pie	NNP
nyp.33433082245873	5930	225	,	,	,
nyp.33433082245873	5930	226	287	287	CD
nyp.33433082245873	5930	227	à	à	NN
nyp.33433082245873	5930	228	la	la	NNP
nyp.33433082245873	5930	229	Mode	Mode	NNP
nyp.33433082245873	5930	230	,	,	,
nyp.33433082245873	5930	231	304	304	CD
nyp.33433082245873	5930	232	Olives	Olives	NNPS
nyp.33433082245873	5930	233	,	,	,
nyp.33433082245873	5930	234	304	304	CD
nyp.33433082245873	5930	235	and	and	CC
nyp.33433082245873	5930	236	Oyster	Oyster	NNP
nyp.33433082245873	5930	237	Sausages	Sausages	NNPS
nyp.33433082245873	5930	238	,	,	,
nyp.33433082245873	5930	239	315	315	CD
nyp.33433082245873	5930	240	Rump	Rump	NNP
nyp.33433082245873	5930	241	of	of	IN
nyp.33433082245873	5930	242	,	,	,
nyp.33433082245873	5930	243	to	to	IN
nyp.33433082245873	5930	244	Boil	Boil	NNP
nyp.33433082245873	5930	245	,	,	,
nyp.33433082245873	5930	246	308	308	CD
nyp.33433082245873	5930	247	Scarlet	Scarlet	NNP
nyp.33433082245873	5930	248	,	,	,
nyp.33433082245873	5930	249	308	308	CD
nyp.33433082245873	5930	250	Short	Short	NNP
nyp.33433082245873	5930	251	,	,	,
nyp.33433082245873	5930	252	305	305	CD
nyp.33433082245873	5930	253	Spiced	Spiced	NNP
nyp.33433082245873	5930	254	,	,	,
nyp.33433082245873	5930	255	305	305	CD
nyp.33433082245873	5930	256	Steak	Steak	NNP
nyp.33433082245873	5930	257	Pie	Pie	NNP
nyp.33433082245873	5930	258	,	,	,
nyp.33433082245873	5930	259	303	303	CD
nyp.33433082245873	5930	260	;	;	:
nyp.33433082245873	5930	261	„	„	``
nyp.33433082245873	5930	262	Sauté	sauté	VB
nyp.33433082245873	5930	263	,	,	,
nyp.33433082245873	5930	264	with	with	IN
nyp.33433082245873	5930	265	Madeira	Madeira	NNP
nyp.33433082245873	5930	266	,	,	,
nyp.33433082245873	5930	267	302	302	CD
nyp.33433082245873	5930	268	Lamb	Lamb	NNP
nyp.33433082245873	5930	269	Chops	Chops	NNP
nyp.33433082245873	5930	270	,	,	,
nyp.33433082245873	5930	271	Maison	Maison	NNP
nyp.33433082245873	5930	272	d'Or	d'Or	NNP
nyp.33433082245873	5930	273	,	,	,
nyp.33433082245873	5930	274	300	300	CD
nyp.33433082245873	5930	275	Cutlets	cutlet	NNS
nyp.33433082245873	5930	276	en	en	NNP
nyp.33433082245873	5930	277	Salpicon	Salpicon	NNP
nyp.33433082245873	5930	278	,	,	,
nyp.33433082245873	5930	279	299	299	CD
nyp.33433082245873	5930	280	,	,	,
nyp.33433082245873	5930	281	à	à	FW
nyp.33433082245873	5930	282	la	la	NNP
nyp.33433082245873	5930	283	Soubise	Soubise	NNP
nyp.33433082245873	5930	284	,	,	,
nyp.33433082245873	5930	285	299	299	CD
nyp.33433082245873	5930	286	Liver	Liver	NNP
nyp.33433082245873	5930	287	and	and	CC
nyp.33433082245873	5930	288	Bacon	Bacon	NNP
nyp.33433082245873	5930	289	,	,	,
nyp.33433082245873	5930	290	288	288	CD
nyp.33433082245873	5930	291	Milk	Milk	NNP
nyp.33433082245873	5930	292	Kebob	Kebob	NNP
nyp.33433082245873	5930	293	,	,	,
nyp.33433082245873	5930	294	311	311	CD
nyp.33433082245873	5930	295	Mutton	Mutton	NNP
nyp.33433082245873	5930	296	,	,	,
nyp.33433082245873	5930	297	Breast	breast	NN
nyp.33433082245873	5930	298	of	of	IN
nyp.33433082245873	5930	299	,	,	,
nyp.33433082245873	5930	300	Grilled	Grilled	NNP
nyp.33433082245873	5930	301	,	,	,
nyp.33433082245873	5930	302	312	312	CD
nyp.33433082245873	5930	303	Carbonnade	Carbonnade	NNP
nyp.33433082245873	5930	304	of	of	IN
nyp.33433082245873	5930	305	,	,	,
nyp.33433082245873	5930	306	309	309	CD
nyp.33433082245873	5930	307	Chops	chop	NNS
nyp.33433082245873	5930	308	,	,	,
nyp.33433082245873	5930	309	300	300	CD
nyp.33433082245873	5930	310	Bread	bread	NN
nyp.33433082245873	5930	311	-	-	HYPH
nyp.33433082245873	5930	312	crumbed	crumb	VBN
nyp.33433082245873	5930	313	,	,	,
nyp.33433082245873	5930	314	301	301	CD
nyp.33433082245873	5930	315	,	,	,
nyp.33433082245873	5930	316	Bretonne	Bretonne	NNP
nyp.33433082245873	5930	317	,	,	,
nyp.33433082245873	5930	318	300	300	CD
nyp.33433082245873	5930	319	Ham	Ham	NNP
nyp.33433082245873	5930	320	,	,	,
nyp.33433082245873	5930	321	309	309	CD
nyp.33433082245873	5930	322	Haricot	Haricot	NNP
nyp.33433082245873	5930	323	,	,	,
nyp.33433082245873	5930	324	313	313	CD
nyp.33433082245873	5930	325	Loin	Loin	NNP
nyp.33433082245873	5930	326	of	of	IN
nyp.33433082245873	5930	327	,	,	,
nyp.33433082245873	5930	328	to	to	IN
nyp.33433082245873	5930	329	Kebob	Kebob	NNP
nyp.33433082245873	5930	330	,	,	,
nyp.33433082245873	5930	331	310	310	CD
nyp.33433082245873	5930	332	Leg	leg	NN
nyp.33433082245873	5930	333	of	of	IN
nyp.33433082245873	5930	334	,	,	,
nyp.33433082245873	5930	335	Braised	Braised	NNP
nyp.33433082245873	5930	336	,	,	,
nyp.33433082245873	5930	337	312	312	CD
nyp.33433082245873	5930	338	Pie	Pie	NNP
nyp.33433082245873	5930	339	,	,	,
nyp.33433082245873	5930	340	English	English	NNP
nyp.33433082245873	5930	341	,	,	,
nyp.33433082245873	5930	342	314	314	CD
nyp.33433082245873	5930	343	Shoulder	shoulder	NN
nyp.33433082245873	5930	344	of,'to	of,'to	NN
nyp.33433082245873	5930	345	Stew	Stew	NNP
nyp.33433082245873	5930	346	,	,	,
nyp.33433082245873	5930	347	310	310	CD
nyp.33433082245873	5930	348	Navarin	Navarin	NNP
nyp.33433082245873	5930	349	Stew	Stew	NNP
nyp.33433082245873	5930	350	,	,	,
nyp.33433082245873	5930	351	316	316	CD
nyp.33433082245873	5930	352	Neat	Neat	NNP
nyp.33433082245873	5930	353	’s	’s	JJS
nyp.33433082245873	5930	354	Tongue	Tongue	NNP
nyp.33433082245873	5930	355	au	au	NNP
nyp.33433082245873	5930	356	Gratin	Gratin	NNP
nyp.33433082245873	5930	357	,	,	,
nyp.33433082245873	5930	358	297	297	CD
nyp.33433082245873	5930	359	Outlandish	outlandish	JJ
nyp.33433082245873	5930	360	Dish	dish	NN
nyp.33433082245873	5930	361	,	,	,
nyp.33433082245873	5930	362	320	320	CD
nyp.33433082245873	5930	363	Ox	Ox	NNP
nyp.33433082245873	5930	364	-	-	HYPH
nyp.33433082245873	5930	365	Tail	Tail	NNP
nyp.33433082245873	5930	366	,	,	,
nyp.33433082245873	5930	367	Crumbed	Crumbed	NNP
nyp.33433082245873	5930	368	and	and	CC
nyp.33433082245873	5930	369	Grilled	Grilled	NNP
nyp.33433082245873	5930	370	,	,	,
nyp.33433082245873	5930	371	297	297	CD
nyp.33433082245873	5930	372	Ox	Ox	NNP
nyp.33433082245873	5930	373	-	-	HYPH
nyp.33433082245873	5930	374	Tails	Tails	NNP
nyp.33433082245873	5930	375	à	à	FW
nyp.33433082245873	5930	376	la	la	FW
nyp.33433082245873	5930	377	Saint	Saint	NNP
nyp.33433082245873	5930	378	Lambert	Lambert	NNP
nyp.33433082245873	5930	379	,	,	,
nyp.33433082245873	5930	380	297	297	CD
nyp.33433082245873	5930	381	Pepper	Pepper	NNP
nyp.33433082245873	5930	382	-	-	HYPH
nyp.33433082245873	5930	383	Pot	Pot	NNP
nyp.33433082245873	5930	384	,	,	,
nyp.33433082245873	5930	385	West	West	NNP
nyp.33433082245873	5930	386	Indian	Indian	NNP
nyp.33433082245873	5930	387	,	,	,
nyp.33433082245873	5930	388	319	319	CD
nyp.33433082245873	5930	389	Pork	pork	NN
nyp.33433082245873	5930	390	Chops	chop	NNS
nyp.33433082245873	5930	391	,	,	,
nyp.33433082245873	5930	392	Broiled	Broiled	NNP
nyp.33433082245873	5930	393	,	,	,
nyp.33433082245873	5930	394	301	301	CD
nyp.33433082245873	5930	395	y	y	NNP
nyp.33433082245873	5930	396	Cake	Cake	NNP
nyp.33433082245873	5930	397	of	of	IN
nyp.33433082245873	5930	398	,	,	,
nyp.33433082245873	5930	399	320	320	CD
nyp.33433082245873	5930	400	Provençal	Provençal	NNP
nyp.33433082245873	5930	401	Hotchpotch	Hotchpotch	NNP
nyp.33433082245873	5930	402	,	,	,
nyp.33433082245873	5930	403	319	319	CD
nyp.33433082245873	5930	404	Rabbit	Rabbit	NNP
nyp.33433082245873	5930	405	Pie	Pie	NNP
nyp.33433082245873	5930	406	,	,	,
nyp.33433082245873	5930	407	285	285	CD
nyp.33433082245873	5930	408	Rabbits	rabbit	NNS
nyp.33433082245873	5930	409	,	,	,
nyp.33433082245873	5930	410	Croquettes	Croquettes	NNPS
nyp.33433082245873	5930	411	of	of	IN
nyp.33433082245873	5930	412	,	,	,
nyp.33433082245873	5930	413	285	285	CD
nyp.33433082245873	5930	414	Fillets	fillet	NNS
nyp.33433082245873	5930	415	of	of	IN
nyp.33433082245873	5930	416	,	,	,
nyp.33433082245873	5930	417	à	à	FW
nyp.33433082245873	5930	418	la	la	NNP
nyp.33433082245873	5930	419	Pompadour	Pompadour	NNP
nyp.33433082245873	5930	420	,	,	,
nyp.33433082245873	5930	421	Gratin	Gratin	NNP
nyp.33433082245873	5930	422	of	of	IN
nyp.33433082245873	5930	423	,	,	,
nyp.33433082245873	5930	424	283	283	CD
nyp.33433082245873	5930	425	Mince	Mince	NNP
nyp.33433082245873	5930	426	of	of	IN
nyp.33433082245873	5930	427	,	,	,
nyp.33433082245873	5930	428	'	'	''
nyp.33433082245873	5930	429	au	au	NNP
nyp.33433082245873	5930	430	Fumet	Fumet	NNP
nyp.33433082245873	5930	431	,	,	,
nyp.33433082245873	5930	432	285	285	CD
nyp.33433082245873	5930	433	and	and	CC
nyp.33433082245873	5930	434	Onions	Onions	NNPS
nyp.33433082245873	5930	435	,	,	,
nyp.33433082245873	5930	436	282	282	CD
nyp.33433082245873	5930	437	à	à	NN
nyp.33433082245873	5930	438	la	la	FW
nyp.33433082245873	5930	439	Vénétienne	Vénétienne	NNP
nyp.33433082245873	5930	440	,	,	,
nyp.33433082245873	5930	441	284	284	CD
nyp.33433082245873	5930	442	White	White	NNP
nyp.33433082245873	5930	443	Gibelots	Gibelots	NNPS
nyp.33433082245873	5930	444	of	of	IN
nyp.33433082245873	5930	445	,	,	,
nyp.33433082245873	5930	446	284	284	CD
nyp.33433082245873	5930	447	Young	Young	NNP
nyp.33433082245873	5930	448	,	,	,
nyp.33433082245873	5930	449	Fillets	Fillets	NNPS
nyp.33433082245873	5930	450	of	of	IN
nyp.33433082245873	5930	451	,	,	,
nyp.33433082245873	5930	452	286	286	CD
nyp.33433082245873	5930	453	Resurrection	resurrection	NN
nyp.33433082245873	5930	454	Cutlets	Cutlets	NNPS
nyp.33433082245873	5930	455	,	,	,
nyp.33433082245873	5930	456	299	299	CD
nyp.33433082245873	5930	457	Sheep	Sheep	NNS
nyp.33433082245873	5930	458	's	's	POS
nyp.33433082245873	5930	459	Kidneys	kidney	NNS
nyp.33433082245873	5930	460	,	,	,
nyp.33433082245873	5930	461	Broiled	Broiled	NNP
nyp.33433082245873	5930	462	,	,	,
nyp.33433082245873	5930	463	287	287	CD
nyp.33433082245873	5930	464	282	282	CD
nyp.33433082245873	5930	465	.	.	.
nyp.33433082245873	5931	1	.	.	.
nyp.33433082245873	5932	1	INDEX	index	NN
nyp.33433082245873	5932	2	TO	to	IN
nyp.33433082245873	5932	3	RECIPES	RECIPES	NNP
nyp.33433082245873	5932	4	.	.	.
nyp.33433082245873	5933	1	475	475	CD
nyp.33433082245873	5933	2	ENTREMETS	ENTREMETS	NNP
nyp.33433082245873	5933	3	(	(	-LRB-
nyp.33433082245873	5933	4	continued	continue	VBN
nyp.33433082245873	5933	5	)	)	-RRB-
nyp.33433082245873	5933	6	:	:	:
nyp.33433082245873	5933	7	-	-	:
nyp.33433082245873	5933	8	Sheep	Sheep	NNP
nyp.33433082245873	5933	9	's	's	POS
nyp.33433082245873	5933	10	Tail	Tail	NNP
nyp.33433082245873	5933	11	à	à	NN
nyp.33433082245873	5933	12	l'Anglaise	l'Anglaise	NNP
nyp.33433082245873	5933	13	,	,	,
nyp.33433082245873	5933	14	297	297	CD
nyp.33433082245873	5933	15	Tongues	tongue	NNS
nyp.33433082245873	5933	16	à	à	FW
nyp.33433082245873	5933	17	la	la	FW
nyp.33433082245873	5933	18	Saint	Saint	NNP
nyp.33433082245873	5933	19	Lambert	Lambert	NNP
nyp.33433082245873	5933	20	,	,	,
nyp.33433082245873	5933	21	298	298	CD
nyp.33433082245873	5933	22	,	,	,
nyp.33433082245873	5933	23	Trotters	Trotters	NNPS
nyp.33433082245873	5933	24	,	,	,
nyp.33433082245873	5933	25	Fried	Fried	NNP
nyp.33433082245873	5933	26	,	,	,
nyp.33433082245873	5933	27	296	296	CD
nyp.33433082245873	5933	28	Skewer	skewer	VB
nyp.33433082245873	5933	29	Kebob	Kebob	NNP
nyp.33433082245873	5933	30	,	,	,
nyp.33433082245873	5933	31	310	310	CD
nyp.33433082245873	5933	32	Sweetbread	Sweetbread	NNP
nyp.33433082245873	5933	33	,	,	,
nyp.33433082245873	5933	34	Croquettes	Croquettes	NNPS
nyp.33433082245873	5933	35	of	of	IN
nyp.33433082245873	5933	36	,	,	,
nyp.33433082245873	5933	37	236	236	CD
nyp.33433082245873	5933	38	Toad	Toad	NNP
nyp.33433082245873	5933	39	-	-	HYPH
nyp.33433082245873	5933	40	in	in	IN
nyp.33433082245873	5933	41	-	-	HYPH
nyp.33433082245873	5933	42	a	a	DT
nyp.33433082245873	5933	43	-	-	HYPH
nyp.33433082245873	5933	44	Hole	hole	NN
nyp.33433082245873	5933	45	,	,	,
nyp.33433082245873	5933	46	319	319	CD
nyp.33433082245873	5933	47	Tripe	tripe	NN
nyp.33433082245873	5933	48	,	,	,
nyp.33433082245873	5933	49	to	to	IN
nyp.33433082245873	5933	50	Boil	Boil	NNP
nyp.33433082245873	5933	51	,	,	,
nyp.33433082245873	5933	52	298	298	CD
nyp.33433082245873	5933	53	à	à	NN
nyp.33433082245873	5933	54	la	la	FW
nyp.33433082245873	5933	55	Bourgeoise	Bourgeoise	NNP
nyp.33433082245873	5933	56	,	,	,
nyp.33433082245873	5933	57	299	299	CD
nyp.33433082245873	5933	58	Veal	veal	NN
nyp.33433082245873	5933	59	,	,	,
nyp.33433082245873	5933	60	Breast	breast	NN
nyp.33433082245873	5933	61	of	of	IN
nyp.33433082245873	5933	62	,	,	,
nyp.33433082245873	5933	63	à	à	FW
nyp.33433082245873	5933	64	la	la	FW
nyp.33433082245873	5933	65	'	'	``
nyp.33433082245873	5933	66	Poulette	Poulette	NNP
nyp.33433082245873	5933	67	,	,	,
nyp.33433082245873	5933	68	294	294	CD
nyp.33433082245873	5933	69	Cutlets	cutlet	NNS
nyp.33433082245873	5933	70	à	à	NN
nyp.33433082245873	5933	71	la	la	NNP
nyp.33433082245873	5933	72	Mayonnaise	Mayonnaise	NNP
nyp.33433082245873	5933	73	,	,	,
nyp.33433082245873	5933	74	293	293	CD
nyp.33433082245873	5933	75	Fillet	Fillet	NNP
nyp.33433082245873	5933	76	of	of	IN
nyp.33433082245873	5933	77	,	,	,
nyp.33433082245873	5933	78	à	à	FW
nyp.33433082245873	5933	79	la	la	FW
nyp.33433082245873	5933	80	Bourgeoise	Bourgeoise	NNP
nyp.33433082245873	5933	81	aux	aux	FW
nyp.33433082245873	5933	82	Petits	Petits	NNP
nyp.33433082245873	5933	83	Pois	Pois	NNP
nyp.33433082245873	5933	84	,	,	,
nyp.33433082245873	5933	85	293	293	CD
nyp.33433082245873	5933	86	,	,	,
nyp.33433082245873	5933	87	to	to	IN
nyp.33433082245873	5933	88	Dress	Dress	NNP
nyp.33433082245873	5933	89	,	,	,
nyp.33433082245873	5933	90	293	293	CD
nyp.33433082245873	5933	91	Knuckle	Knuckle	NNP
nyp.33433082245873	5933	92	of	of	IN
nyp.33433082245873	5933	93	,	,	,
nyp.33433082245873	5933	94	Boiled	boil	VBN
nyp.33433082245873	5933	95	,	,	,
nyp.33433082245873	5933	96	295	295	CD
nyp.33433082245873	5933	97	Minced	Minced	NNP
nyp.33433082245873	5933	98	,	,	,
nyp.33433082245873	5933	99	à	à	FW
nyp.33433082245873	5933	100	la	la	FW
nyp.33433082245873	5933	101	Catalan	Catalan	NNP
nyp.33433082245873	5933	102	,	,	,
nyp.33433082245873	5933	103	295	295	CD
nyp.33433082245873	5933	104	,	,	,
nyp.33433082245873	5933	105	Neck	Neck	NNP
nyp.33433082245873	5933	106	of	of	IN
nyp.33433082245873	5933	107	,	,	,
nyp.33433082245873	5933	108	à	à	FW
nyp.33433082245873	5933	109	la	la	NNP
nyp.33433082245873	5933	110	Crême	Crême	NNP
nyp.33433082245873	5933	111	,	,	,
nyp.33433082245873	5933	112	292	292	CD
nyp.33433082245873	5933	113	à	à	NN
nyp.33433082245873	5933	114	la	la	NNP
nyp.33433082245873	5933	115	Mirepoix	Mirepoix	NNP
nyp.33433082245873	5933	116	,	,	,
nyp.33433082245873	5933	117	291	291	CD
nyp.33433082245873	5933	118	1	1	CD
nyp.33433082245873	5933	119	with	with	IN
nyp.33433082245873	5933	120	Sweet	Sweet	NNP
nyp.33433082245873	5933	121	Herbs	Herbs	NNPS
nyp.33433082245873	5933	122	,	,	,
nyp.33433082245873	5933	123	292	292	CD
nyp.33433082245873	5933	124	Venison	Venison	NNP
nyp.33433082245873	5933	125	,	,	,
nyp.33433082245873	5933	126	288	288	CD
nyp.33433082245873	5933	127	,	,	,
nyp.33433082245873	5933	128	Jugged	Jugged	NNP
nyp.33433082245873	5933	129	,	,	,
nyp.33433082245873	5933	130	288	288	CD
nyp.33433082245873	5933	131	Epigram	Epigram	NNP
nyp.33433082245873	5933	132	of	of	IN
nyp.33433082245873	5933	133	Chicken	Chicken	NNP
nyp.33433082245873	5933	134	Cutlets	Cutlets	NNPS
nyp.33433082245873	5933	135	,	,	,
nyp.33433082245873	5933	136	208	208	CD
nyp.33433082245873	5933	137	Essence	essence	NN
nyp.33433082245873	5933	138	of	of	IN
nyp.33433082245873	5933	139	Mushrooms	Mushrooms	NNPS
nyp.33433082245873	5933	140	,	,	,
nyp.33433082245873	5933	141	374	374	CD
nyp.33433082245873	5933	142	F	F	NNP
nyp.33433082245873	5933	143	Fieldfare	Fieldfare	NNP
nyp.33433082245873	5933	144	Pasties	Pasties	NNPS
nyp.33433082245873	5933	145	,	,	,
nyp.33433082245873	5933	146	314	314	CD
nyp.33433082245873	5933	147	Fig	Fig	NNP
nyp.33433082245873	5933	148	Tart	Tart	NNP
nyp.33433082245873	5933	149	,	,	,
nyp.33433082245873	5933	150	418	418	CD
nyp.33433082245873	5933	151	Fillet	Fillet	NNP
nyp.33433082245873	5933	152	of	of	IN
nyp.33433082245873	5933	153	Beef	Beef	NNP
nyp.33433082245873	5933	154	à	à	NNP
nyp.33433082245873	5933	155	l'Intendante	l'Intendante	NNP
nyp.33433082245873	5933	156	,	,	,
nyp.33433082245873	5933	157	306	306	CD
nyp.33433082245873	5933	158	,	,	,
nyp.33433082245873	5933	159	,	,	,
nyp.33433082245873	5933	160	Roasted	roasted	JJ
nyp.33433082245873	5933	161	and	and	CC
nyp.33433082245873	5933	162	Larded	Larded	NNP
nyp.33433082245873	5933	163	,	,	,
nyp.33433082245873	5933	164	245	245	CD
nyp.33433082245873	5933	165	of	of	IN
nyp.33433082245873	5933	166	Veal	Veal	NNP
nyp.33433082245873	5933	167	à	à	FW
nyp.33433082245873	5933	168	la	la	FW
nyp.33433082245873	5933	169	Bourgeoise	Bourgeoise	NNP
nyp.33433082245873	5933	170	,	,	,
nyp.33433082245873	5933	171	293	293	CD
nyp.33433082245873	5933	172	Italian	Italian	NNP
nyp.33433082245873	5933	173	Way	Way	NNP
nyp.33433082245873	5933	174	,	,	,
nyp.33433082245873	5933	175	293	293	CD
nyp.33433082245873	5933	176	Fillets	fillet	NNS
nyp.33433082245873	5933	177	of	of	IN
nyp.33433082245873	5933	178	Fowl	Fowl	NNP
nyp.33433082245873	5933	179	,	,	,
nyp.33433082245873	5933	180	Cutlets	Cutlets	NNPS
nyp.33433082245873	5933	181	of	of	IN
nyp.33433082245873	5933	182	,	,	,
nyp.33433082245873	5933	183	218	218	CD
nyp.33433082245873	5933	184	,	,	,
nyp.33433082245873	5933	185	of	of	IN
nyp.33433082245873	5933	186	Rabbits	rabbit	NNS
nyp.33433082245873	5933	187	à	à	FW
nyp.33433082245873	5933	188	la	la	NNP
nyp.33433082245873	5933	189	Pompadour	Pompadour	NNP
nyp.33433082245873	5933	190	,	,	,
nyp.33433082245873	5933	191	282	282	CD
nyp.33433082245873	5933	192	,	,	,
nyp.33433082245873	5933	193	of	of	IN
nyp.33433082245873	5933	194	Soles	Soles	NNPS
nyp.33433082245873	5933	195	,	,	,
nyp.33433082245873	5933	196	Fried	Fried	NNP
nyp.33433082245873	5933	197	,	,	,
nyp.33433082245873	5933	198	153	153	CD
nyp.33433082245873	5933	199	e	e	NN
nyp.33433082245873	5933	200	au	au	NNP
nyp.33433082245873	5933	201	Gratin	Gratin	NNP
nyp.33433082245873	5933	202	,	,	,
nyp.33433082245873	5933	203	153	153	CD
nyp.33433082245873	5933	204	à	à	NN
nyp.33433082245873	5933	205	la	la	FW
nyp.33433082245873	5933	206	Maitre	Maitre	NNP
nyp.33433082245873	5933	207	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	5933	208	,	,	,
nyp.33433082245873	5933	209	154	154	CD
nyp.33433082245873	5933	210	»	»	NN
nyp.33433082245873	5933	211	Mayonnaise	Mayonnaise	NNP
nyp.33433082245873	5933	212	of	of	IN
nyp.33433082245873	5933	213	,	,	,
nyp.33433082245873	5933	214	154	154	CD
nyp.33433082245873	5933	215	,	,	,
nyp.33433082245873	5933	216	a	a	DT
nyp.33433082245873	5933	217	l'Orlie	l'Orlie	NNP
nyp.33433082245873	5933	218	,	,	,
nyp.33433082245873	5933	219	153	153	CD
nyp.33433082245873	5933	220	of	of	IN
nyp.33433082245873	5933	221	Turbot	Turbot	NNP
nyp.33433082245873	5933	222	à	à	NNP
nyp.33433082245873	5933	223	la	la	NNP
nyp.33433082245873	5933	224	Crême	Crême	NNP
nyp.33433082245873	5933	225	,	,	,
nyp.33433082245873	5933	226	149	149	CD
nyp.33433082245873	5933	227	of	of	IN
nyp.33433082245873	5933	228	Young	Young	NNP
nyp.33433082245873	5933	229	Rabbits	Rabbits	NNPS
nyp.33433082245873	5933	230	,	,	,
nyp.33433082245873	5933	231	286	286	CD
nyp.33433082245873	5933	232	;	;	:
nyp.33433082245873	5933	233	;	;	:
nyp.33433082245873	5933	234	of	of	IN
nyp.33433082245873	5933	235	Whiting	Whiting	NNP
nyp.33433082245873	5933	236	,	,	,
nyp.33433082245873	5933	237	Broiled	Broiled	NNP
nyp.33433082245873	5933	238	,	,	,
nyp.33433082245873	5933	239	165	165	CD
nyp.33433082245873	5933	240	Financière	Financière	NNP
nyp.33433082245873	5933	241	pour	pour	NN
nyp.33433082245873	5933	242	Vol	Vol	NNP
nyp.33433082245873	5933	243	-	-	HYPH
nyp.33433082245873	5933	244	au	au	NNP
nyp.33433082245873	5933	245	-	-	HYPH
nyp.33433082245873	5933	246	Vent	vent	NN
nyp.33433082245873	5933	247	,	,	,
nyp.33433082245873	5933	248	259	259	CD
nyp.33433082245873	5933	249	Fiss:-	fiss:-	NN
nyp.33433082245873	5933	250	Alose	Alose	NNP
nyp.33433082245873	5933	251	,	,	,
nyp.33433082245873	5933	252	171	171	CD
nyp.33433082245873	5933	253	Anchovies	Anchovies	NNPS
nyp.33433082245873	5933	254	,	,	,
nyp.33433082245873	5933	255	Mock	Mock	NNP
nyp.33433082245873	5933	256	,	,	,
nyp.33433082245873	5933	257	199	199	CD
nyp.33433082245873	5933	258	Angels	Angels	NNPS
nyp.33433082245873	5933	259	on	on	IN
nyp.33433082245873	5933	260	Horseback	Horseback	NNP
nyp.33433082245873	5933	261	,	,	,
nyp.33433082245873	5933	262	186	186	CD
nyp.33433082245873	5933	263	Brill	Brill	NNP
nyp.33433082245873	5933	264	,	,	,
nyp.33433082245873	5933	265	168	168	CD
nyp.33433082245873	5933	266	Carp	Carp	NNP
nyp.33433082245873	5933	267	,	,	,
nyp.33433082245873	5933	268	au	au	NNP
nyp.33433082245873	5933	269	Bleu	Bleu	NNP
nyp.33433082245873	5933	270	,	,	,
nyp.33433082245873	5933	271	193	193	CD
nyp.33433082245873	5933	272	»	»	NN
nyp.33433082245873	5933	273	Broiled	Broiled	NNP
nyp.33433082245873	5933	274	,	,	,
nyp.33433082245873	5933	275	192	192	CD
nyp.33433082245873	5933	276	»	»	NNP
nyp.33433082245873	5933	277	Stewed	Stewed	NNP
nyp.33433082245873	5933	278	,	,	,
nyp.33433082245873	5933	279	194	194	CD
nyp.33433082245873	5933	280	Cod	Cod	NNP
nyp.33433082245873	5933	281	,	,	,
nyp.33433082245873	5933	282	to	to	TO
nyp.33433082245873	5933	283	Bake	bake	VB
nyp.33433082245873	5933	284	,	,	,
nyp.33433082245873	5933	285	159	159	CD
nyp.33433082245873	5933	286	»	»	NNS
nyp.33433082245873	5933	287	to	to	IN
nyp.33433082245873	5933	288	Stew	Stew	NNP
nyp.33433082245873	5933	289	,	,	,
nyp.33433082245873	5933	290	159	159	CD
nyp.33433082245873	5933	291	,	,	,
nyp.33433082245873	5933	292	,	,	,
nyp.33433082245873	5933	293	with	with	IN
nyp.33433082245873	5933	294	Cheese	Cheese	NNP
nyp.33433082245873	5933	295	,	,	,
nyp.33433082245873	5933	296	162	162	CD
nyp.33433082245873	5933	297	Oyster	Oyster	NNP
nyp.33433082245873	5933	298	Sauce	Sauce	NNP
nyp.33433082245873	5933	299	,	,	,
nyp.33433082245873	5933	300	160	160	CD
nyp.33433082245873	5933	301	1White	1white	CD
nyp.33433082245873	5933	302	Sauce	Sauce	NNP
nyp.33433082245873	5933	303	,	,	,
nyp.33433082245873	5933	304	160	160	CD
nyp.33433082245873	5933	305	FISH	fish	NN
nyp.33433082245873	5933	306	(	(	-LRB-
nyp.33433082245873	5933	307	continued	continue	VBN
nyp.33433082245873	5933	308	)	)	-RRB-
nyp.33433082245873	5933	309	:	:	:
nyp.33433082245873	5933	310	Cod	Cod	NNP
nyp.33433082245873	5933	311	,	,	,
nyp.33433082245873	5933	312	Scollops	Scollops	NNP
nyp.33433082245873	5933	313	of	of	IN
nyp.33433082245873	5933	314	,	,	,
nyp.33433082245873	5933	315	162	162	CD
nyp.33433082245873	5933	316	,	,	,
nyp.33433082245873	5933	317	,	,	,
nyp.33433082245873	5933	318	Salt	Salt	NNP
nyp.33433082245873	5933	319	,	,	,
nyp.33433082245873	5933	320	à	à	FW
nyp.33433082245873	5933	321	la	la	FW
nyp.33433082245873	5933	322	Bonne	Bonne	NNP
nyp.33433082245873	5933	323	Femme	Femme	NNP
nyp.33433082245873	5933	324	,	,	,
nyp.33433082245873	5933	325	161	161	CD
nyp.33433082245873	5933	326	»	»	NN
nyp.33433082245873	5933	327	»	»	NN
nyp.33433082245873	5933	328	à	à	FW
nyp.33433082245873	5933	329	la	la	FW
nyp.33433082245873	5933	330	Maître	Maître	NNP
nyp.33433082245873	5933	331	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	5933	332	,	,	,
nyp.33433082245873	5933	333	160	160	CD
nyp.33433082245873	5933	334	»	»	NN
nyp.33433082245873	5933	335	»	»	NNS
nyp.33433082245873	5933	336	with	with	IN
nyp.33433082245873	5933	337	Parsnips	Parsnips	NNPS
nyp.33433082245873	5933	338	,	,	,
nyp.33433082245873	5933	339	162	162	CD
nyp.33433082245873	5933	340	,	,	,
nyp.33433082245873	5933	341	à	à	FW
nyp.33433082245873	5933	342	la	la	NNP
nyp.33433082245873	5933	343	Provençale	Provençale	NNP
nyp.33433082245873	5933	344	,	,	,
nyp.33433082245873	5933	345	161	161	CD
nyp.33433082245873	5933	346	Cod	Cod	NNP
nyp.33433082245873	5933	347	's	's	POS
nyp.33433082245873	5933	348	Head	Head	NNP
nyp.33433082245873	5933	349	,	,	,
nyp.33433082245873	5933	350	157	157	CD
nyp.33433082245873	5933	351	.	.	.
nyp.33433082245873	5934	1	and	and	CC
nyp.33433082245873	5934	2	Shoulders	Shoulders	NNPS
nyp.33433082245873	5934	3	,	,	,
nyp.33433082245873	5934	4	153	153	CD
nyp.33433082245873	5934	5	Crab	Crab	NNP
nyp.33433082245873	5934	6	Omelette	Omelette	NNP
nyp.33433082245873	5934	7	,	,	,
nyp.33433082245873	5934	8	189	189	CD
nyp.33433082245873	5934	9	Crayfish	Crayfish	NNP
nyp.33433082245873	5934	10	Pudding	Pudding	NNP
nyp.33433082245873	5934	11	,	,	,
nyp.33433082245873	5934	12	192	192	CD
nyp.33433082245873	5934	13	Curried	Curried	NNP
nyp.33433082245873	5934	14	Fish	Fish	NNP
nyp.33433082245873	5934	15	,	,	,
nyp.33433082245873	5934	16	323	323	CD
nyp.33433082245873	5934	17	Eel	Eel	NNP
nyp.33433082245873	5934	18	,	,	,
nyp.33433082245873	5934	19	Larded	Larded	NNP
nyp.33433082245873	5934	20	,	,	,
nyp.33433082245873	5934	21	176	176	CD
nyp.33433082245873	5934	22	,	,	,
nyp.33433082245873	5934	23	,	,	,
nyp.33433082245873	5934	24	Pie	Pie	NNP
nyp.33433082245873	5934	25	,	,	,
nyp.33433082245873	5934	26	176	176	CD
nyp.33433082245873	5934	27	,	,	,
nyp.33433082245873	5934	28	,	,	,
nyp.33433082245873	5934	29	Pudding	Pudding	NNP
nyp.33433082245873	5934	30	,	,	,
nyp.33433082245873	5934	31	181	181	CD
nyp.33433082245873	5934	32	Eels	Eels	NNPS
nyp.33433082245873	5934	33	,	,	,
nyp.33433082245873	5934	34	Broiled	Broiled	NNP
nyp.33433082245873	5934	35	,	,	,
nyp.33433082245873	5934	36	177	177	CD
nyp.33433082245873	5934	37	à	à	NNP
nyp.33433082245873	5934	38	l'Italienne	l'Italienne	NNP
nyp.33433082245873	5934	39	,	,	,
nyp.33433082245873	5934	40	178	178	CD
nyp.33433082245873	5934	41	,	,	,
nyp.33433082245873	5934	42	en	en	IN
nyp.33433082245873	5934	43	Canapé	Canapé	NNP
nyp.33433082245873	5934	44	,	,	,
nyp.33433082245873	5934	45	180	180	CD
nyp.33433082245873	5934	46	is	be	VBZ
nyp.33433082245873	5934	47	Collops	Collops	NNP
nyp.33433082245873	5934	48	of	of	IN
nyp.33433082245873	5934	49	,	,	,
nyp.33433082245873	5934	50	Broiled	Broiled	NNP
nyp.33433082245873	5934	51	,	,	,
nyp.33433082245873	5934	52	179	179	CD
nyp.33433082245873	5934	53	,	,	,
nyp.33433082245873	5934	54	,	,	,
nyp.33433082245873	5934	55	à	à	FW
nyp.33433082245873	5934	56	la	la	NNP
nyp.33433082245873	5934	57	Poulette	Poulette	NNP
nyp.33433082245873	5934	58	,	,	,
nyp.33433082245873	5934	59	180	180	CD
nyp.33433082245873	5934	60	Conger	Conger	NNP
nyp.33433082245873	5934	61	,	,	,
nyp.33433082245873	5934	62	182	182	CD
nyp.33433082245873	5934	63	Entrée	Entrée	NNP
nyp.33433082245873	5934	64	of	of	IN
nyp.33433082245873	5934	65	,	,	,
nyp.33433082245873	5934	66	177	177	CD
nyp.33433082245873	5934	67	Forcemeat	Forcemeat	NNP
nyp.33433082245873	5934	68	of	of	IN
nyp.33433082245873	5934	69	,	,	,
nyp.33433082245873	5934	70	174	174	CD
nyp.33433082245873	5934	71	Fricassée	Fricassée	NNP
nyp.33433082245873	5934	72	of	of	IN
nyp.33433082245873	5934	73	,	,	,
nyp.33433082245873	5934	74	175	175	CD
nyp.33433082245873	5934	75	Fried	Fried	NNP
nyp.33433082245873	5934	76	,	,	,
nyp.33433082245873	5934	77	175	175	CD
nyp.33433082245873	5934	78	Matelote	Matelote	NNP
nyp.33433082245873	5934	79	of	of	IN
nyp.33433082245873	5934	80	,	,	,
nyp.33433082245873	5934	81	176	176	CD
nyp.33433082245873	5934	82	,	,	,
nyp.33433082245873	5934	83	,	,	,
nyp.33433082245873	5934	84	to	to	IN
nyp.33433082245873	5934	85	Spitchcock	Spitchcock	NNP
nyp.33433082245873	5934	86	,	,	,
nyp.33433082245873	5934	87	178	178	CD
nyp.33433082245873	5934	88	to	to	IN
nyp.33433082245873	5934	89	Stew	Stew	NNP
nyp.33433082245873	5934	90	,	,	,
nyp.33433082245873	5934	91	179	179	CD
nyp.33433082245873	5934	92	Flounders	flounder	NNS
nyp.33433082245873	5934	93	Water	Water	NNP
nyp.33433082245873	5934	94	Souchet	Souchet	NNP
nyp.33433082245873	5934	95	,	,	,
nyp.33433082245873	5934	96	170	170	CD
nyp.33433082245873	5934	97	and	and	CC
nyp.33433082245873	5934	98	Plaice	Plaice	NNP
nyp.33433082245873	5934	99	,	,	,
nyp.33433082245873	5934	100	Fricasséed	Fricasséed	NNP
nyp.33433082245873	5934	101	,	,	,
nyp.33433082245873	5934	102	171	171	CD
nyp.33433082245873	5934	103	Gurnet	Gurnet	NNP
nyp.33433082245873	5934	104	,	,	,
nyp.33433082245873	5934	105	Roast	Roast	NNP
nyp.33433082245873	5934	106	,	,	,
nyp.33433082245873	5934	107	201	201	CD
nyp.33433082245873	5934	108	Haddock	Haddock	NNP
nyp.33433082245873	5934	109	,	,	,
nyp.33433082245873	5934	110	to	to	TO
nyp.33433082245873	5934	111	Bake	bake	VB
nyp.33433082245873	5934	112	,	,	,
nyp.33433082245873	5934	113	159	159	CD
nyp.33433082245873	5934	114	Dublin	Dublin	NNP
nyp.33433082245873	5934	115	Bay	Bay	NNP
nyp.33433082245873	5934	116	,	,	,
nyp.33433082245873	5934	117	Baked	Baked	NNP
nyp.33433082245873	5934	118	,	,	,
nyp.33433082245873	5934	119	168	168	CD
nyp.33433082245873	5934	120	Puddings	pudding	NNS
nyp.33433082245873	5934	121	,	,	,
nyp.33433082245873	5934	122	168	168	CD
nyp.33433082245873	5934	123	,	,	,
nyp.33433082245873	5934	124	197	197	CD
nyp.33433082245873	5934	125	,	,	,
nyp.33433082245873	5934	126	Cream	Cream	NNP
nyp.33433082245873	5934	127	for	for	IN
nyp.33433082245873	5934	128	,	,	,
nyp.33433082245873	5934	129	169	169	CD
nyp.33433082245873	5934	130	Herrings	herring	NNS
nyp.33433082245873	5934	131	with	with	IN
nyp.33433082245873	5934	132	Mustard	Mustard	NNP
nyp.33433082245873	5934	133	Sauce	Sauce	NNP
nyp.33433082245873	5934	134	,	,	,
nyp.33433082245873	5934	135	169	169	CD
nyp.33433082245873	5934	136	John	John	NNP
nyp.33433082245873	5934	137	Dory	Dory	NNP
nyp.33433082245873	5934	138	,	,	,
nyp.33433082245873	5934	139	Boiled	Boiled	NNP
nyp.33433082245873	5934	140	,	,	,
nyp.33433082245873	5934	141	152	152	CD
nyp.33433082245873	5934	142	Lobster	Lobster	NNP
nyp.33433082245873	5934	143	Balls	Balls	NNPS
nyp.33433082245873	5934	144	,	,	,
nyp.33433082245873	5934	145	191	191	CD
nyp.33433082245873	5934	146	à	à	NN
nyp.33433082245873	5934	147	la	la	NNP
nyp.33433082245873	5934	148	Braise	Braise	NNP
nyp.33433082245873	5934	149	,	,	,
nyp.33433082245873	5934	150	190	190	CD
nyp.33433082245873	5934	151	to	to	IN
nyp.33433082245873	5934	152	Fricassée	Fricassée	NNP
nyp.33433082245873	5934	153	,	,	,
nyp.33433082245873	5934	154	191	191	CD
nyp.33433082245873	5934	155	,	,	,
nyp.33433082245873	5934	156	Pie	Pie	NNP
nyp.33433082245873	5934	157	,	,	,
nyp.33433082245873	5934	158	190	190	CD
nyp.33433082245873	5934	159	à	à	NN
nyp.33433082245873	5934	160	la	la	NNP
nyp.33433082245873	5934	161	Soulevard	Soulevard	NNP
nyp.33433082245873	5934	162	,	,	,
nyp.33433082245873	5934	163	191	191	CD
nyp.33433082245873	5934	164	,	,	,
nyp.33433082245873	5934	165	Mayonnaise	Mayonnaise	NNP
nyp.33433082245873	5934	166	,	,	,
nyp.33433082245873	5934	167	192	192	CD
nyp.33433082245873	5934	168	Soup	Soup	NNP
nyp.33433082245873	5934	169	,	,	,
nyp.33433082245873	5934	170	99	99	CD
nyp.33433082245873	5934	171	-	-	SYM
nyp.33433082245873	5934	172	101	101	CD
nyp.33433082245873	5934	173	Mackerel	Mackerel	NNP
nyp.33433082245873	5934	174	,	,	,
nyp.33433082245873	5934	175	to	to	TO
nyp.33433082245873	5934	176	Bake	bake	VB
nyp.33433082245873	5934	177	,	,	,
nyp.33433082245873	5934	178	172	172	CD
nyp.33433082245873	5934	179	to	to	IN
nyp.33433082245873	5934	180	Broil	Broil	NNP
nyp.33433082245873	5934	181	,	,	,
nyp.33433082245873	5934	182	173	173	CD
nyp.33433082245873	5934	183	with	with	IN
nyp.33433082245873	5934	184	Brown	Brown	NNP
nyp.33433082245873	5934	185	Butter	Butter	NNP
nyp.33433082245873	5934	186	,	,	,
nyp.33433082245873	5934	187	172	172	CD
nyp.33433082245873	5934	188	à	à	NN
nyp.33433082245873	5934	189	la	la	FW
nyp.33433082245873	5934	190	Maitre	Maitre	NNP
nyp.33433082245873	5934	191	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	5934	192	,	,	,
nyp.33433082245873	5934	193	173	173	CD
nyp.33433082245873	5934	194	au	au	NNP
nyp.33433082245873	5934	195	Beurre	Beurre	NNP
nyp.33433082245873	5934	196	Noir	Noir	NNP
nyp.33433082245873	5934	197	,	,	,
nyp.33433082245873	5934	198	174	174	CD
nyp.33433082245873	5934	199	Oyster	Oyster	NNP
nyp.33433082245873	5934	200	Fritters	Fritters	NNPS
nyp.33433082245873	5934	201	,	,	,
nyp.33433082245873	5934	202	187	187	CD
nyp.33433082245873	5934	203	Hâtelets	Hâtelets	NNPS
nyp.33433082245873	5934	204	,	,	,
nyp.33433082245873	5934	205	183	183	CD
nyp.33433082245873	5934	206	,	,	,
nyp.33433082245873	5934	207	184	184	CD
nyp.33433082245873	5934	208	Loaves	loaf	NNS
nyp.33433082245873	5934	209	,	,	,
nyp.33433082245873	5934	210	182	182	CD
nyp.33433082245873	5934	211	Patties	Patties	NNPS
nyp.33433082245873	5934	212	,	,	,
nyp.33433082245873	5934	213	187	187	CD
nyp.33433082245873	5934	214	:	:	:
nyp.33433082245873	5934	215	Pie	pie	NN
nyp.33433082245873	5934	216	,	,	,
nyp.33433082245873	5934	217	188	188	CD
nyp.33433082245873	5934	218	Pudding	pudding	NN
nyp.33433082245873	5934	219	,	,	,
nyp.33433082245873	5934	220	188	188	CD
nyp.33433082245873	5934	221	»	»	``
nyp.33433082245873	5934	222	Rissoles	Rissoles	NNP
nyp.33433082245873	5934	223	,	,	,
nyp.33433082245873	5934	224	185	185	CD
nyp.33433082245873	5934	225	,	,	,
nyp.33433082245873	5934	226	Sausages	Sausages	NNPS
nyp.33433082245873	5934	227	,	,	,
nyp.33433082245873	5934	228	184	184	CD
nyp.33433082245873	5934	229	,	,	,
nyp.33433082245873	5934	230	Soufflés	Soufflés	NNP
nyp.33433082245873	5934	231	,	,	,
nyp.33433082245873	5934	232	184	184	CD
nyp.33433082245873	5934	233	Oysters	Oysters	NNPS
nyp.33433082245873	5934	234	,	,	,
nyp.33433082245873	5934	235	Bearded	Bearded	NNP
nyp.33433082245873	5934	236	,	,	,
nyp.33433082245873	5934	237	186	186	CD
nyp.33433082245873	5934	238	Chowder	Chowder	NNP
nyp.33433082245873	5934	239	,	,	,
nyp.33433082245873	5934	240	105	105	CD
nyp.33433082245873	5934	241	476	476	CD
nyp.33433082245873	5934	242	THE	the	DT
nyp.33433082245873	5934	243	THOROUGH	thorough	JJ
nyp.33433082245873	5934	244	GOOD	good	JJ
nyp.33433082245873	5934	245	COOK	cook	NN
nyp.33433082245873	5934	246	.	.	.
nyp.33433082245873	5935	1	FISH	FISH	NNP
nyp.33433082245873	5935	2	(	(	-LRB-
nyp.33433082245873	5935	3	continued	continue	VBN
nyp.33433082245873	5935	4	)	)	-RRB-
nyp.33433082245873	5935	5	:	:	:
nyp.33433082245873	5935	6	-	-	:
nyp.33433082245873	5935	7	Oysters	oyster	NNS
nyp.33433082245873	5935	8	,	,	,
nyp.33433082245873	5935	9	Broiled	Broiled	NNP
nyp.33433082245873	5935	10	,	,	,
nyp.33433082245873	5935	11	183	183	CD
nyp.33433082245873	5935	12	and	and	CC
nyp.33433082245873	5935	13	Eggs	Eggs	NNP
nyp.33433082245873	5935	14	,	,	,
nyp.33433082245873	5935	15	187	187	CD
nyp.33433082245873	5935	16	Fried	Fried	NNP
nyp.33433082245873	5935	17	,	,	,
nyp.33433082245873	5935	18	182	182	CD
nyp.33433082245873	5935	19	Mock	Mock	NNP
nyp.33433082245873	5935	20	,	,	,
nyp.33433082245873	5935	21	189	189	CD
nyp.33433082245873	5935	22	Pickled	Pickled	NNP
nyp.33433082245873	5935	23	,	,	,
nyp.33433082245873	5935	24	187	187	CD
nyp.33433082245873	5935	25	Rissoles	rissole	NNS
nyp.33433082245873	5935	26	of	of	IN
nyp.33433082245873	5935	27	,	,	,
nyp.33433082245873	5935	28	185	185	CD
nyp.33433082245873	5935	29	Roast	Roast	NNP
nyp.33433082245873	5935	30	,	,	,
nyp.33433082245873	5935	31	183	183	CD
nyp.33433082245873	5935	32	Scolloped	Scolloped	NNP
nyp.33433082245873	5935	33	,	,	,
nyp.33433082245873	5935	34	186	186	CD
nyp.33433082245873	5935	35	Stewed	Stewed	NNP
nyp.33433082245873	5935	36	,	,	,
nyp.33433082245873	5935	37	183	183	CD
nyp.33433082245873	5935	38	à	à	NN
nyp.33433082245873	5935	39	la	la	NNP
nyp.33433082245873	5935	40	Villeroi	Villeroi	NNP
nyp.33433082245873	5935	41	,	,	,
nyp.33433082245873	5935	42	185	185	CD
nyp.33433082245873	5935	43	Pike	Pike	NNP
nyp.33433082245873	5935	44	,	,	,
nyp.33433082245873	5935	45	Baked	Baked	NNP
nyp.33433082245873	5935	46	,	,	,
nyp.33433082245873	5935	47	195	195	CD
nyp.33433082245873	5935	48	,	,	,
nyp.33433082245873	5935	49	,	,	,
nyp.33433082245873	5935	50	Roast	Roast	NNP
nyp.33433082245873	5935	51	,	,	,
nyp.33433082245873	5935	52	194	194	CD
nyp.33433082245873	5935	53	Puddings	pudding	NNS
nyp.33433082245873	5935	54	,	,	,
nyp.33433082245873	5935	55	Dried	Dried	NNP
nyp.33433082245873	5935	56	Fish	fish	NN
nyp.33433082245873	5935	57	,	,	,
nyp.33433082245873	5935	58	197	197	CD
nyp.33433082245873	5935	59	Little	little	JJ
nyp.33433082245873	5935	60	Fish	fish	NN
nyp.33433082245873	5935	61	,	,	,
nyp.33433082245873	5935	62	197	197	CD
nyp.33433082245873	5935	63	Salt	Salt	NNP
nyp.33433082245873	5935	64	Fish	Fish	NNP
nyp.33433082245873	5935	65	,	,	,
nyp.33433082245873	5935	66	199	199	CD
nyp.33433082245873	5935	67	Quenelles	Quenelles	NNPS
nyp.33433082245873	5935	68	,	,	,
nyp.33433082245873	5935	69	140	140	CD
nyp.33433082245873	5935	70	Red	Red	NNP
nyp.33433082245873	5935	71	Mullets	Mullets	NNPS
nyp.33433082245873	5935	72	à	à	NNP
nyp.33433082245873	5935	73	l'Italienne	l'Italienne	NNP
nyp.33433082245873	5935	74	,	,	,
nyp.33433082245873	5935	75	166	166	CD
nyp.33433082245873	5935	76	»	»	NN
nyp.33433082245873	5935	77	»	»	NN
nyp.33433082245873	5935	78	à	à	FW
nyp.33433082245873	5935	79	la	la	NNP
nyp.33433082245873	5935	80	Ravigote	Ravigote	NNP
nyp.33433082245873	5935	81	,	,	,
nyp.33433082245873	5935	82	167	167	CD
nyp.33433082245873	5935	83	with	with	IN
nyp.33433082245873	5935	84	Sweet	Sweet	NNP
nyp.33433082245873	5935	85	Herbs	Herbs	NNPS
nyp.33433082245873	5935	86	,	,	,
nyp.33433082245873	5935	87	167	167	CD
nyp.33433082245873	5935	88	Salmon	Salmon	NNP
nyp.33433082245873	5935	89	,	,	,
nyp.33433082245873	5935	90	Baked	Baked	NNP
nyp.33433082245873	5935	91	,	,	,
nyp.33433082245873	5935	92	146	146	CD
nyp.33433082245873	5935	93	au	au	NNP
nyp.33433082245873	5935	94	Bleu	Bleu	NNP
nyp.33433082245873	5935	95	,	,	,
nyp.33433082245873	5935	96	145	145	CD
nyp.33433082245873	5935	97	à	à	NN
nyp.33433082245873	5935	98	la	la	NNP
nyp.33433082245873	5935	99	Braise	Braise	NNP
nyp.33433082245873	5935	100	,	,	,
nyp.33433082245873	5935	101	148	148	CD
nyp.33433082245873	5935	102	Caveach	Caveach	NNP
nyp.33433082245873	5935	103	,	,	,
nyp.33433082245873	5935	104	143	143	CD
nyp.33433082245873	5935	105	to	to	IN
nyp.33433082245873	5935	106	Collar	Collar	NNP
nyp.33433082245873	5935	107	,	,	,
nyp.33433082245873	5935	108	141	141	CD
nyp.33433082245873	5935	109	Crimped	crimp	VBN
nyp.33433082245873	5935	110	,	,	,
nyp.33433082245873	5935	111	144	144	CD
nyp.33433082245873	5935	112	Slices	slice	NNS
nyp.33433082245873	5935	113	of	of	IN
nyp.33433082245873	5935	114	,	,	,
nyp.33433082245873	5935	115	144	144	CD
nyp.33433082245873	5935	116	Cutlets	Cutlets	NNPS
nyp.33433082245873	5935	117	,	,	,
nyp.33433082245873	5935	118	142	142	CD
nyp.33433082245873	5935	119	Fritters	fritter	NNS
nyp.33433082245873	5935	120	,	,	,
nyp.33433082245873	5935	121	145	145	CD
nyp.33433082245873	5935	122	à	à	NN
nyp.33433082245873	5935	123	la	la	NNP
nyp.33433082245873	5935	124	Genevoise	Genevoise	NNP
nyp.33433082245873	5935	125	,	,	,
nyp.33433082245873	5935	126	143	143	CD
nyp.33433082245873	5935	127	Matelote	Matelote	NNP
nyp.33433082245873	5935	128	Sauce	Sauce	NNP
nyp.33433082245873	5935	129	,	,	,
nyp.33433082245873	5935	130	146	146	CD
nyp.33433082245873	5935	131	to	to	IN
nyp.33433082245873	5935	132	Pot	Pot	NNP
nyp.33433082245873	5935	133	,	,	,
nyp.33433082245873	5935	134	143	143	CD
nyp.33433082245873	5935	135	Pudding	Pudding	NNP
nyp.33433082245873	5935	136	,	,	,
nyp.33433082245873	5935	137	119	119	CD
nyp.33433082245873	5935	138	Roast	Roast	NNP
nyp.33433082245873	5935	139	,	,	,
nyp.33433082245873	5935	140	146	146	CD
nyp.33433082245873	5935	141	to	to	IN
nyp.33433082245873	5935	142	Roll	Roll	NNP
nyp.33433082245873	5935	143	,	,	,
nyp.33433082245873	5935	144	142	142	CD
nyp.33433082245873	5935	145	Souchet	Souchet	NNP
nyp.33433082245873	5935	146	,	,	,
nyp.33433082245873	5935	147	148	148	CD
nyp.33433082245873	5935	148	with	with	IN
nyp.33433082245873	5935	149	Sweet	Sweet	NNP
nyp.33433082245873	5935	150	Herbs	Herbs	NNPS
nyp.33433082245873	5935	151	,	,	,
nyp.33433082245873	5935	152	147	147	CD
nyp.33433082245873	5935	153	,	,	,
nyp.33433082245873	5935	154	à	à	FW
nyp.33433082245873	5935	155	la	la	FW
nyp.33433082245873	5935	156	Tartare	Tartare	NNP
nyp.33433082245873	5935	157	,	,	,
nyp.33433082245873	5935	158	147	147	CD
nyp.33433082245873	5935	159	Shad	Shad	NNP
nyp.33433082245873	5935	160	,	,	,
nyp.33433082245873	5935	161	171	171	CD
nyp.33433082245873	5935	162	,	,	,
nyp.33433082245873	5935	163	172	172	CD
nyp.33433082245873	5935	164	Skate	Skate	NNP
nyp.33433082245873	5935	165	,	,	,
nyp.33433082245873	5935	166	au	au	NNP
nyp.33433082245873	5935	167	Beurre	Beurre	NNP
nyp.33433082245873	5935	168	Noir	Noir	NNP
nyp.33433082245873	5935	169	,	,	,
nyp.33433082245873	5935	170	202	202	CD
nyp.33433082245873	5935	171	,	,	,
nyp.33433082245873	5935	172	Crimped	crimp	VBN
nyp.33433082245873	5935	173	,	,	,
nyp.33433082245873	5935	174	with	with	IN
nyp.33433082245873	5935	175	Burnt	Burnt	NNP
nyp.33433082245873	5935	176	Butter	Butter	NNP
nyp.33433082245873	5935	177	,	,	,
nyp.33433082245873	5935	178	202	202	CD
nyp.33433082245873	5935	179	,	,	,
nyp.33433082245873	5935	180	,	,	,
nyp.33433082245873	5935	181	Liver	Liver	NNP
nyp.33433082245873	5935	182	Sauce	Sauce	NNP
nyp.33433082245873	5935	183	,	,	,
nyp.33433082245873	5935	184	201	201	CD
nyp.33433082245873	5935	185	Smelts	Smelts	NNPS
nyp.33433082245873	5935	186	,	,	,
nyp.33433082245873	5935	187	200	200	CD
nyp.33433082245873	5935	188	Sole	Sole	NNP
nyp.33433082245873	5935	189	Pudding	Pudding	NNP
nyp.33433082245873	5935	190	,	,	,
nyp.33433082245873	5935	191	157	157	CD
nyp.33433082245873	5935	192	Soles	Soles	NNPS
nyp.33433082245873	5935	193	à	à	FW
nyp.33433082245873	5935	194	la	la	NNP
nyp.33433082245873	5935	195	Colbert	Colbert	NNP
nyp.33433082245873	5935	196	,	,	,
nyp.33433082245873	5935	197	155	155	CD
nyp.33433082245873	5935	198	,	,	,
nyp.33433082245873	5935	199	à	à	FW
nyp.33433082245873	5935	200	la	la	FW
nyp.33433082245873	5935	201	Française	Française	NNP
nyp.33433082245873	5935	202	,	,	,
nyp.33433082245873	5935	203	155	155	CD
nyp.33433082245873	5935	204	Fillets	Fillets	NNPS
nyp.33433082245873	5935	205	of	of	IN
nyp.33433082245873	5935	206	,	,	,
nyp.33433082245873	5935	207	153	153	CD
nyp.33433082245873	5935	208	,	,	,
nyp.33433082245873	5935	209	154	154	CD
nyp.33433082245873	5935	210	,	,	,
nyp.33433082245873	5935	211	Fried	Fried	NNP
nyp.33433082245873	5935	212	,	,	,
nyp.33433082245873	5935	213	156	156	CD
nyp.33433082245873	5935	214	à	à	NN
nyp.33433082245873	5935	215	la	la	NNP
nyp.33433082245873	5935	216	Meunière	Meunière	NNP
nyp.33433082245873	5935	217	,	,	,
nyp.33433082245873	5935	218	155	155	CD
nyp.33433082245873	5935	219	Stewed	Stewed	NNPS
nyp.33433082245873	5935	220	,	,	,
nyp.33433082245873	5935	221	157	157	CD
nyp.33433082245873	5935	222	Sprats	Sprats	NNP
nyp.33433082245873	5935	223	,	,	,
nyp.33433082245873	5935	224	Baked	Baked	NNP
nyp.33433082245873	5935	225	,	,	,
nyp.33433082245873	5935	226	201	201	CD
nyp.33433082245873	5935	227	,	,	,
nyp.33433082245873	5935	228	Broiled	Broiled	NNP
nyp.33433082245873	5935	229	,	,	,
nyp.33433082245873	5935	230	200	200	CD
nyp.33433082245873	5935	231	Sturgeon	Sturgeon	NNP
nyp.33433082245873	5935	232	,	,	,
nyp.33433082245873	5935	233	Fresh	Fresh	NNP
nyp.33433082245873	5935	234	,	,	,
nyp.33433082245873	5935	235	202	202	CD
nyp.33433082245873	5935	236	Trout	Trout	NNPS
nyp.33433082245873	5935	237	,	,	,
nyp.33433082245873	5935	238	to	to	IN
nyp.33433082245873	5935	239	Cook	Cook	NNP
nyp.33433082245873	5935	240	,	,	,
nyp.33433082245873	5935	241	196	196	CD
nyp.33433082245873	5935	242	Turbot	Turbot	NNPS
nyp.33433082245873	5935	243	,	,	,
nyp.33433082245873	5935	244	to	to	IN
nyp.33433082245873	5935	245	Dress	Dress	NNP
nyp.33433082245873	5935	246	,	,	,
nyp.33433082245873	5935	247	151	151	CD
nyp.33433082245873	5935	248	Fillets	fillet	NNS
nyp.33433082245873	5935	249	of	of	IN
nyp.33433082245873	5935	250	,	,	,
nyp.33433082245873	5935	251	149	149	CD
nyp.33433082245873	5935	252	,	,	,
nyp.33433082245873	5935	253	Gratin	Gratin	NNP
nyp.33433082245873	5935	254	of	of	IN
nyp.33433082245873	5935	255	Fillets	Fillets	NNPS
nyp.33433082245873	5935	256	of	of	IN
nyp.33433082245873	5935	257	,	,	,
nyp.33433082245873	5935	258	150	150	CD
nyp.33433082245873	5935	259	Timbales	Timbales	NNPS
nyp.33433082245873	5935	260	of	of	IN
nyp.33433082245873	5935	261	Fille	Fille	NNP
nyp.33433082245873	5935	262	FISH	FISH	NNP
nyp.33433082245873	5935	263	(	(	-LRB-
nyp.33433082245873	5935	264	continued	continue	VBN
nyp.33433082245873	5935	265	)	)	-RRB-
nyp.33433082245873	5935	266	:	:	:
nyp.33433082245873	5935	267	-	-	:
nyp.33433082245873	5935	268	Turbot	Turbot	NNP
nyp.33433082245873	5935	269	,	,	,
nyp.33433082245873	5935	270	Vol	Vol	NNP
nyp.33433082245873	5935	271	-	-	HYPH
nyp.33433082245873	5935	272	au	au	NNP
nyp.33433082245873	5935	273	-	-	HYPH
nyp.33433082245873	5935	274	Vent	vent	NN
nyp.33433082245873	5935	275	d'Escalopes	d'Escalopes	NNP
nyp.33433082245873	5935	276	de	de	NN
nyp.33433082245873	5935	277	,	,	,
nyp.33433082245873	5935	278	151	151	CD
nyp.33433082245873	5935	279	Whitebait	Whitebait	NNP
nyp.33433082245873	5935	280	,	,	,
nyp.33433082245873	5935	281	165	165	CD
nyp.33433082245873	5935	282	Devilled	Devilled	NNP
nyp.33433082245873	5935	283	,	,	,
nyp.33433082245873	5935	284	166	166	CD
nyp.33433082245873	5935	285	Whiting	Whiting	NNP
nyp.33433082245873	5935	286	,	,	,
nyp.33433082245873	5935	287	Broiled	Broiled	NNP
nyp.33433082245873	5935	288	,	,	,
nyp.33433082245873	5935	289	164	164	CD
nyp.33433082245873	5935	290	Fillets	Fillets	NNPS
nyp.33433082245873	5935	291	of	of	IN
nyp.33433082245873	5935	292	,	,	,
nyp.33433082245873	5935	293	165	165	CD
nyp.33433082245873	5935	294	au	au	NNP
nyp.33433082245873	5935	295	Gratin	Gratin	NNP
nyp.33433082245873	5935	296	,	,	,
nyp.33433082245873	5935	297	164	164	CD
nyp.33433082245873	5935	298	Pudding	pudding	NN
nyp.33433082245873	5935	299	,	,	,
nyp.33433082245873	5935	300	163	163	CD
nyp.33433082245873	5935	301	:	:	:
nyp.33433082245873	5935	302	Puddings	pudding	NNS
nyp.33433082245873	5935	303	of	of	IN
nyp.33433082245873	5935	304	,	,	,
nyp.33433082245873	5935	305	à	à	FW
nyp.33433082245873	5935	306	l'Ude	l'Ude	NNP
nyp.33433082245873	5935	307	,	,	,
nyp.33433082245873	5935	308	163	163	CD
nyp.33433082245873	5935	309	Quenelles	Quenelles	NNPS
nyp.33433082245873	5935	310	of	of	IN
nyp.33433082245873	5935	311	,	,	,
nyp.33433082245873	5935	312	165	165	CD
nyp.33433082245873	5935	313	Fish	Fish	NNP
nyp.33433082245873	5935	314	Cake	Cake	NNP
nyp.33433082245873	5935	315	,	,	,
nyp.33433082245873	5935	316	198	198	CD
nyp.33433082245873	5935	317	»	»	NNP
nyp.33433082245873	5935	318	Forcemeat	Forcemeat	NNP
nyp.33433082245873	5935	319	,	,	,
nyp.33433082245873	5935	320	140	140	CD
nyp.33433082245873	5935	321	,	,	,
nyp.33433082245873	5935	322	Gravy	Gravy	NNP
nyp.33433082245873	5935	323	Sauce	Sauce	NNP
nyp.33433082245873	5935	324	,	,	,
nyp.33433082245873	5935	325	332	332	CD
nyp.33433082245873	5935	326	,	,	,
nyp.33433082245873	5935	327	Pie	Pie	NNP
nyp.33433082245873	5935	328	,	,	,
nyp.33433082245873	5935	329	Salt	Salt	NNP
nyp.33433082245873	5935	330	,	,	,
nyp.33433082245873	5935	331	198	198	CD
nyp.33433082245873	5935	332	,	,	,
nyp.33433082245873	5935	333	,	,	,
nyp.33433082245873	5935	334	Pudding	Pudding	NNP
nyp.33433082245873	5935	335	,	,	,
nyp.33433082245873	5935	336	Salt	Salt	NNP
nyp.33433082245873	5935	337	,	,	,
nyp.33433082245873	5935	338	199	199	CD
nyp.33433082245873	5935	339	,	,	,
nyp.33433082245873	5935	340	,	,	,
nyp.33433082245873	5935	341	Quenelles	Quenelles	NNP
nyp.33433082245873	5935	342	,	,	,
nyp.33433082245873	5935	343	140	140	CD
nyp.33433082245873	5935	344	,	,	,
nyp.33433082245873	5935	345	,	,	,
nyp.33433082245873	5935	346	Sauce	Sauce	NNP
nyp.33433082245873	5935	347	,	,	,
nyp.33433082245873	5935	348	White	White	NNP
nyp.33433082245873	5935	349	,	,	,
nyp.33433082245873	5935	350	351	351	CD
nyp.33433082245873	5935	351	,	,	,
nyp.33433082245873	5935	352	,	,	,
nyp.33433082245873	5935	353	Soup	Soup	NNP
nyp.33433082245873	5935	354	,	,	,
nyp.33433082245873	5935	355	97	97	CD
nyp.33433082245873	5935	356	»	»	NN
nyp.33433082245873	5935	357	à	à	FW
nyp.33433082245873	5935	358	la	la	NNP
nyp.33433082245873	5935	359	Parisienne	Parisienne	NNP
nyp.33433082245873	5935	360	,	,	,
nyp.33433082245873	5935	361	98	98	CD
nyp.33433082245873	5935	362	»	»	NNP
nyp.33433082245873	5935	363	Soups	Soups	NNPS
nyp.33433082245873	5935	364	,	,	,
nyp.33433082245873	5935	365	The	the	DT
nyp.33433082245873	5935	366	Basis	Basis	NNP
nyp.33433082245873	5935	367	of	of	IN
nyp.33433082245873	5935	368	,	,	,
nyp.33433082245873	5935	369	97	97	CD
nyp.33433082245873	5935	370	,	,	,
nyp.33433082245873	5935	371	Stews	Stews	NNPS
nyp.33433082245873	5935	372	,	,	,
nyp.33433082245873	5935	373	Forcemeat	Forcemeat	NNP
nyp.33433082245873	5935	374	for	for	IN
nyp.33433082245873	5935	375	,	,	,
nyp.33433082245873	5935	376	140	140	CD
nyp.33433082245873	5935	377	Fisherman	Fisherman	NNP
nyp.33433082245873	5935	378	's	's	POS
nyp.33433082245873	5935	379	Soup	Soup	NNP
nyp.33433082245873	5935	380	,	,	,
nyp.33433082245873	5935	381	102	102	CD
nyp.33433082245873	5935	382	Flemish	Flemish	NNP
nyp.33433082245873	5935	383	Soup	Soup	NNP
nyp.33433082245873	5935	384	,	,	,
nyp.33433082245873	5935	385	131	131	CD
nyp.33433082245873	5935	386	Floating	float	VBG
nyp.33433082245873	5935	387	Island	Island	NNP
nyp.33433082245873	5935	388	,	,	,
nyp.33433082245873	5935	389	418	418	CD
nyp.33433082245873	5935	390	Flounders	flounder	NNS
nyp.33433082245873	5935	391	Water	Water	NNP
nyp.33433082245873	5935	392	Souchet	Souchet	NNP
nyp.33433082245873	5935	393	,	,	,
nyp.33433082245873	5935	394	170	170	CD
nyp.33433082245873	5935	395	,	,	,
nyp.33433082245873	5935	396	and	and	CC
nyp.33433082245873	5935	397	Plaice	Plaice	NNP
nyp.33433082245873	5935	398	,	,	,
nyp.33433082245873	5935	399	171	171	CD
nyp.33433082245873	5935	400	Flour	Flour	NNP
nyp.33433082245873	5935	401	Porridge	Porridge	NNP
nyp.33433082245873	5935	402	,	,	,
nyp.33433082245873	5935	403	459	459	CD
nyp.33433082245873	5935	404	Forced	force	VBN
nyp.33433082245873	5935	405	Asparagus	asparagus	NN
nyp.33433082245873	5935	406	in	in	IN
nyp.33433082245873	5935	407	French	French	NNP
nyp.33433082245873	5935	408	Rolls	Rolls	NNP
nyp.33433082245873	5935	409	,	,	,
nyp.33433082245873	5935	410	370	370	CD
nyp.33433082245873	5935	411	Forcemeat	Forcemeat	NNP
nyp.33433082245873	5935	412	Balls	Balls	NNPS
nyp.33433082245873	5935	413	,	,	,
nyp.33433082245873	5935	414	204	204	CD
nyp.33433082245873	5935	415	of	of	IN
nyp.33433082245873	5935	416	Fowl	Fowl	NNP
nyp.33433082245873	5935	417	,	,	,
nyp.33433082245873	5935	418	255	255	CD
nyp.33433082245873	5935	419	of	of	IN
nyp.33433082245873	5935	420	Whitings	Whitings	NNP
nyp.33433082245873	5935	421	,	,	,
nyp.33433082245873	5935	422	165	165	CD
nyp.33433082245873	5935	423	of	of	IN
nyp.33433082245873	5935	424	Eels	Eels	NNPS
nyp.33433082245873	5935	425	,	,	,
nyp.33433082245873	5935	426	174	174	CD
nyp.33433082245873	5935	427	Fish	fish	NN
nyp.33433082245873	5935	428	,	,	,
nyp.33433082245873	5935	429	140	140	CD
nyp.33433082245873	5935	430	for	for	IN
nyp.33433082245873	5935	431	Stews	stew	NNS
nyp.33433082245873	5935	432	of	of	IN
nyp.33433082245873	5935	433	Fish	fish	NN
nyp.33433082245873	5935	434	,	,	,
nyp.33433082245873	5935	435	140	140	CD
nyp.33433082245873	5935	436	Foreign	foreign	JJ
nyp.33433082245873	5935	437	Hash	hash	NN
nyp.33433082245873	5935	438	,	,	,
nyp.33433082245873	5935	439	318	318	CD
nyp.33433082245873	5935	440	Fowl	Fowl	NNP
nyp.33433082245873	5935	441	,	,	,
nyp.33433082245873	5935	442	Braised	Braised	NNP
nyp.33433082245873	5935	443	,	,	,
nyp.33433082245873	5935	444	207	207	CD
nyp.33433082245873	5935	445	à	à	NN
nyp.33433082245873	5935	446	la	la	NNP
nyp.33433082245873	5935	447	Cardinal	Cardinal	NNP
nyp.33433082245873	5935	448	,	,	,
nyp.33433082245873	5935	449	250	250	CD
nyp.33433082245873	5935	450	Country	Country	NNP
nyp.33433082245873	5935	451	Captain	Captain	NNP
nyp.33433082245873	5935	452	,	,	,
nyp.33433082245873	5935	453	206	206	CD
nyp.33433082245873	5935	454	Cutlets	cutlet	NNS
nyp.33433082245873	5935	455	of	of	IN
nyp.33433082245873	5935	456	Fillets	fillet	NNS
nyp.33433082245873	5935	457	of	of	IN
nyp.33433082245873	5935	458	,	,	,
nyp.33433082245873	5935	459	249	249	CD
nyp.33433082245873	5935	460	à	à	NN
nyp.33433082245873	5935	461	la	la	NNP
nyp.33433082245873	5935	462	Dubaril	Dubaril	NNP
nyp.33433082245873	5935	463	,	,	,
nyp.33433082245873	5935	464	252	252	CD
nyp.33433082245873	5935	465	Emincé	Emincé	NNP
nyp.33433082245873	5935	466	,	,	,
nyp.33433082245873	5935	467	254	254	CD
nyp.33433082245873	5935	468	Forcemeat	Forcemeat	NNP
nyp.33433082245873	5935	469	Balls	Balls	NNPS
nyp.33433082245873	5935	470	of	of	IN
nyp.33433082245873	5935	471	,	,	,
nyp.33433082245873	5935	472	255	255	CD
nyp.33433082245873	5935	473	Fricassée	Fricassée	NNP
nyp.33433082245873	5935	474	of	of	IN
nyp.33433082245873	5935	475	,	,	,
nyp.33433082245873	5935	476	206	206	CD
nyp.33433082245873	5935	477	Minced	Minced	NNP
nyp.33433082245873	5935	478	,	,	,
nyp.33433082245873	5935	479	à	à	FW
nyp.33433082245873	5935	480	la	la	FW
nyp.33433082245873	5935	481	Polonaise	Polonaise	NNP
nyp.33433082245873	5935	482	,	,	,
nyp.33433082245873	5935	483	251	251	CD
nyp.33433082245873	5935	484	à	à	NN
nyp.33433082245873	5935	485	la	la	NNP
nyp.33433082245873	5935	486	Monglas	Monglas	NNP
nyp.33433082245873	5935	487	,	,	,
nyp.33433082245873	5935	488	253	253	CD
nyp.33433082245873	5935	489	with	with	IN
nyp.33433082245873	5935	490	Olives	Olives	NNPS
nyp.33433082245873	5935	491	,	,	,
nyp.33433082245873	5935	492	254	254	CD
nyp.33433082245873	5935	493	Purée	Purée	NNP
nyp.33433082245873	5935	494	of	of	IN
nyp.33433082245873	5935	495	,	,	,
nyp.33433082245873	5935	496	à	à	FW
nyp.33433082245873	5935	497	la	la	NNP
nyp.33433082245873	5935	498	Monglas	Monglas	NNP
nyp.33433082245873	5935	499	,	,	,
nyp.33433082245873	5935	500	119	119	CD
nyp.33433082245873	5935	501	Ragout	Ragout	NNP
nyp.33433082245873	5935	502	of	of	IN
nyp.33433082245873	5935	503	,	,	,
nyp.33433082245873	5935	504	255	255	CD
nyp.33433082245873	5935	505	Salpicon	Salpicon	NNP
nyp.33433082245873	5935	506	of	of	IN
nyp.33433082245873	5935	507	,	,	,
nyp.33433082245873	5935	508	254	254	CD
nyp.33433082245873	5935	509	with	with	IN
nyp.33433082245873	5935	510	Tarragon	Tarragon	NNP
nyp.33433082245873	5935	511	,	,	,
nyp.33433082245873	5935	512	254	254	CD
nyp.33433082245873	5935	513	à	à	NN
nyp.33433082245873	5935	514	la	la	FW
nyp.33433082245873	5935	515	Tartare	Tartare	NNP
nyp.33433082245873	5935	516	,	,	,
nyp.33433082245873	5935	517	252	252	CD
nyp.33433082245873	5935	518	à	à	NN
nyp.33433082245873	5935	519	la	la	NNP
nyp.33433082245873	5935	520	Turque	Turque	NNP
nyp.33433082245873	5935	521	,	,	,
nyp.33433082245873	5935	522	253	253	CD
nyp.33433082245873	5935	523	à	à	NN
nyp.33433082245873	5935	524	la	la	NNP
nyp.33433082245873	5935	525	Villeroi	Villeroi	NNP
nyp.33433082245873	5935	526	,	,	,
nyp.33433082245873	5935	527	251	251	CD
nyp.33433082245873	5935	528	Fowls	Fowls	NNP
nyp.33433082245873	5935	529	,	,	,
nyp.33433082245873	5935	530	Pea	Pea	NNP
nyp.33433082245873	5935	531	,	,	,
nyp.33433082245873	5935	532	268	268	CD
nyp.33433082245873	5935	533	Français	Français	NNP
nyp.33433082245873	5935	534	Pudding	Pudding	NNP
nyp.33433082245873	5935	535	,	,	,
nyp.33433082245873	5935	536	242	242	CD
nyp.33433082245873	5935	537	French	French	NNP
nyp.33433082245873	5935	538	Beans	Beans	NNPS
nyp.33433082245873	5935	539	in	in	IN
nyp.33433082245873	5935	540	Black	Black	NNP
nyp.33433082245873	5935	541	Butter	Butter	NNP
nyp.33433082245873	5935	542	.	.	.
nyp.33433082245873	5936	1	363	363	CD
nyp.33433082245873	5936	2	,	,	,
nyp.33433082245873	5936	3	Brittany	Brittany	NNP
nyp.33433082245873	5936	4	Fashion	Fashion	NNP
nyp.33433082245873	5936	5	,	,	,
nyp.33433082245873	5936	6	364	364	CD
nyp.33433082245873	5936	7	,	,	,
nyp.33433082245873	5936	8	à	à	FW
nyp.33433082245873	5936	9	la	la	FW
nyp.33433082245873	5936	10	Française	Française	NNP
nyp.33433082245873	5936	11	,	,	,
nyp.33433082245873	5936	12	364	364	CD
nyp.33433082245873	5936	13	,	,	,
nyp.33433082245873	5936	14	INDEX	index	NN
nyp.33433082245873	5936	15	TO	to	IN
nyp.33433082245873	5936	16	RECIPES	RECIPES	NNP
nyp.33433082245873	5936	17	.	.	.
nyp.33433082245873	5937	1	477	477	CD
nyp.33433082245873	5937	2	French	French	NNP
nyp.33433082245873	5937	3	Beans	Beans	NNPS
nyp.33433082245873	5937	4	,	,	,
nyp.33433082245873	5937	5	Purée	Purée	NNP
nyp.33433082245873	5937	6	of	of	IN
nyp.33433082245873	5937	7	,	,	,
nyp.33433082245873	5937	8	365	365	CD
nyp.33433082245873	5937	9	,	,	,
nyp.33433082245873	5937	10	to	to	IN
nyp.33433082245873	5937	11	Ragoût	Ragoût	NNP
nyp.33433082245873	5937	12	,	,	,
nyp.33433082245873	5937	13	363	363	CD
nyp.33433082245873	5937	14	,	,	,
nyp.33433082245873	5937	15	“	"	``
nyp.33433082245873	5937	16	Steward	Steward	NNP
nyp.33433082245873	5937	17	's	's	POS
nyp.33433082245873	5937	18	,	,	,
nyp.33433082245873	5937	19	”	"	''
nyp.33433082245873	5937	20	364	364	CD
nyp.33433082245873	5937	21	Brown	Brown	NNP
nyp.33433082245873	5937	22	Soup	Soup	NNP
nyp.33433082245873	5937	23	,	,	,
nyp.33433082245873	5937	24	81	81	CD
nyp.33433082245873	5937	25	Gauffres	Gauffres	NNPS
nyp.33433082245873	5937	26	,	,	,
nyp.33433082245873	5937	27	421	421	CD
nyp.33433082245873	5937	28	Panada	Panada	NNP
nyp.33433082245873	5937	29	,	,	,
nyp.33433082245873	5937	30	241	241	CD
nyp.33433082245873	5937	31	Paste	Paste	NNP
nyp.33433082245873	5937	32	,	,	,
nyp.33433082245873	5937	33	419	419	CD
nyp.33433082245873	5937	34	Pudding	pudding	NN
nyp.33433082245873	5937	35	,	,	,
nyp.33433082245873	5937	36	419	419	CD
nyp.33433082245873	5937	37	Split	Split	NNP
nyp.33433082245873	5937	38	Pea	Pea	NNP
nyp.33433082245873	5937	39	Soup	Soup	NNP
nyp.33433082245873	5937	40	,	,	,
nyp.33433082245873	5937	41	88	88	CD
nyp.33433082245873	5937	42	Fresh	Fresh	NNP
nyp.33433082245873	5937	43	Sturgeon	Sturgeon	NNP
nyp.33433082245873	5937	44	,	,	,
nyp.33433082245873	5937	45	202	202	CD
nyp.33433082245873	5937	46	Fricassée	Fricassée	NNP
nyp.33433082245873	5937	47	of	of	IN
nyp.33433082245873	5937	48	Beetroot	Beetroot	NNP
nyp.33433082245873	5937	49	,	,	,
nyp.33433082245873	5937	50	376	376	CD
nyp.33433082245873	5937	51	,	,	,
nyp.33433082245873	5937	52	,	,	,
nyp.33433082245873	5937	53	of	of	IN
nyp.33433082245873	5937	54	Chicken	Chicken	NNP
nyp.33433082245873	5937	55	in	in	IN
nyp.33433082245873	5937	56	Ten	Ten	NNP
nyp.33433082245873	5937	57	Minutes	Minutes	NNPS
nyp.33433082245873	5937	58	,	,	,
nyp.33433082245873	5937	59	260	260	CD
nyp.33433082245873	5937	60	y	y	NNS
nyp.33433082245873	5937	61	of	of	IN
nyp.33433082245873	5937	62	Eels	Eels	NNPS
nyp.33433082245873	5937	63	,	,	,
nyp.33433082245873	5937	64	175	175	CD
nyp.33433082245873	5937	65	,	,	,
nyp.33433082245873	5937	66	,	,	,
nyp.33433082245873	5937	67	of	of	IN
nyp.33433082245873	5937	68	Fowl	Fowl	NNP
nyp.33433082245873	5937	69	,	,	,
nyp.33433082245873	5937	70	206	206	CD
nyp.33433082245873	5937	71	Fricasséed	Fricasséed	NNP
nyp.33433082245873	5937	72	Eggs	Eggs	NNP
nyp.33433082245873	5937	73	,	,	,
nyp.33433082245873	5937	74	391	391	CD
nyp.33433082245873	5937	75	,	,	,
nyp.33433082245873	5937	76	Flounders	Flounders	NNP
nyp.33433082245873	5937	77	and	and	CC
nyp.33433082245873	5937	78	Plaice	Plaice	NNP
nyp.33433082245873	5937	79	,	,	,
nyp.33433082245873	5937	80	171	171	CD
nyp.33433082245873	5937	81	Lobster	Lobster	NNP
nyp.33433082245873	5937	82	,	,	,
nyp.33433082245873	5937	83	191	191	CD
nyp.33433082245873	5937	84	Fried	Fried	NNP
nyp.33433082245873	5937	85	Bread	Bread	NNP
nyp.33433082245873	5937	86	-	-	HYPH
nyp.33433082245873	5937	87	crumbs	crumb	NNS
nyp.33433082245873	5937	88	,	,	,
nyp.33433082245873	5937	89	141	141	CD
nyp.33433082245873	5937	90	Eels	Eels	NNPS
nyp.33433082245873	5937	91	,	,	,
nyp.33433082245873	5937	92	175	175	CD
nyp.33433082245873	5937	93	Egg	Egg	NNP
nyp.33433082245873	5937	94	Plant	Plant	NNP
nyp.33433082245873	5937	95	,	,	,
nyp.33433082245873	5937	96	459	459	CD
nyp.33433082245873	5937	97	Fillets	fillet	NNS
nyp.33433082245873	5937	98	of	of	IN
nyp.33433082245873	5937	99	Soles	Soles	NNPS
nyp.33433082245873	5937	100	,	,	,
nyp.33433082245873	5937	101	153	153	CD
nyp.33433082245873	5937	102	Herbs	herb	NNS
nyp.33433082245873	5937	103	,	,	,
nyp.33433082245873	5937	104	141	141	CD
nyp.33433082245873	5937	105	Oysters	oyster	NNS
nyp.33433082245873	5937	106	,	,	,
nyp.33433082245873	5937	107	182	182	CD
nyp.33433082245873	5937	108	Parsley	Parsley	NNP
nyp.33433082245873	5937	109	,	,	,
nyp.33433082245873	5937	110	141	141	CD
nyp.33433082245873	5937	111	Potatoes	Potatoes	NNPS
nyp.33433082245873	5937	112	,	,	,
nyp.33433082245873	5937	113	43	43	CD
nyp.33433082245873	5937	114	Sheep	Sheep	NNP
nyp.33433082245873	5937	115	's	's	POS
nyp.33433082245873	5937	116	Trotters	Trotters	NNPS
nyp.33433082245873	5937	117	,	,	,
nyp.33433082245873	5937	118	296	296	CD
nyp.33433082245873	5937	119	Smelts	Smelts	NNPS
nyp.33433082245873	5937	120	,	,	,
nyp.33433082245873	5937	121	200	200	CD
nyp.33433082245873	5937	122	Soles	Soles	NNPS
nyp.33433082245873	5937	123	,	,	,
nyp.33433082245873	5937	124	Tartar	Tartar	NNP
nyp.33433082245873	5937	125	Sauce	Sauce	NNP
nyp.33433082245873	5937	126	,	,	,
nyp.33433082245873	5937	127	155	155	CD
nyp.33433082245873	5937	128	Fritters	Fritters	NNPS
nyp.33433082245873	5937	129	,	,	,
nyp.33433082245873	5937	130	Cheese	Cheese	NNP
nyp.33433082245873	5937	131	,	,	,
nyp.33433082245873	5937	132	410	410	CD
nyp.33433082245873	5937	133	Chicken	Chicken	NNP
nyp.33433082245873	5937	134	,	,	,
nyp.33433082245873	5937	135	419	419	CD
nyp.33433082245873	5937	136	German	german	JJ
nyp.33433082245873	5937	137	,	,	,
nyp.33433082245873	5937	138	420	420	CD
nyp.33433082245873	5937	139	Oyster	Oyster	NNP
nyp.33433082245873	5937	140	,	,	,
nyp.33433082245873	5937	141	187	187	CD
nyp.33433082245873	5937	142	Parsnip	Parsnip	NNP
nyp.33433082245873	5937	143	,	,	,
nyp.33433082245873	5937	144	366	366	CD
nyp.33433082245873	5937	145	Plain	Plain	NNP
nyp.33433082245873	5937	146	,	,	,
nyp.33433082245873	5937	147	120	120	CD
nyp.33433082245873	5937	148	Potato	Potato	NNP
nyp.33433082245873	5937	149	,	,	,
nyp.33433082245873	5937	150	363	363	CD
nyp.33433082245873	5937	151	Salmon	Salmon	NNP
nyp.33433082245873	5937	152	,	,	,
nyp.33433082245873	5937	153	145	145	CD
nyp.33433082245873	5937	154	Fromage	Fromage	NNP
nyp.33433082245873	5937	155	de	de	FW
nyp.33433082245873	5937	156	Crême	Crême	NNP
nyp.33433082245873	5937	157	à	à	,
nyp.33433082245873	5937	158	la	la	FW
nyp.33433082245873	5937	159	Glace	Glace	NNP
nyp.33433082245873	5937	160	,	,	,
nyp.33433082245873	5937	161	447	447	CD
nyp.33433082245873	5937	162	Frothed	froth	VBN
nyp.33433082245873	5937	163	Eggs	Eggs	NNP
nyp.33433082245873	5937	164	,	,	,
nyp.33433082245873	5937	165	392	392	CD
nyp.33433082245873	5937	166	Fruit	Fruit	NNP
nyp.33433082245873	5937	167	Cake	Cake	NNP
nyp.33433082245873	5937	168	,	,	,
nyp.33433082245873	5937	169	Plain	Plain	NNP
nyp.33433082245873	5937	170	,	,	,
nyp.33433082245873	5937	171	409	409	CD
nyp.33433082245873	5937	172	,	,	,
nyp.33433082245873	5937	173	,	,	,
nyp.33433082245873	5937	174	to	to	TO
nyp.33433082245873	5937	175	Prepare	prepare	VB
nyp.33433082245873	5937	176	for	for	IN
nyp.33433082245873	5937	177	Children	Children	NNP
nyp.33433082245873	5937	178	,	,	,
nyp.33433082245873	5937	179	467	467	CD
nyp.33433082245873	5937	180	,	,	,
nyp.33433082245873	5937	181	,	,	,
nyp.33433082245873	5937	182	Puffs	Puffs	NNPS
nyp.33433082245873	5937	183	,	,	,
nyp.33433082245873	5937	184	Preserved	preserve	VBN
nyp.33433082245873	5937	185	,	,	,
nyp.33433082245873	5937	186	436	436	CD
nyp.33433082245873	5937	187	Frumenty	Frumenty	NNP
nyp.33433082245873	5937	188	,	,	,
nyp.33433082245873	5937	189	463	463	CD
nyp.33433082245873	5937	190	Frying	frying	NN
nyp.33433082245873	5937	191	,	,	,
nyp.33433082245873	5937	192	Batter	Batter	NNP
nyp.33433082245873	5937	193	for	for	IN
nyp.33433082245873	5937	194	,	,	,
nyp.33433082245873	5937	195	205	205	CD
nyp.33433082245873	5937	196	G	G	NNP
nyp.33433082245873	5937	197	Galantine	Galantine	NNP
nyp.33433082245873	5937	198	,	,	,
nyp.33433082245873	5937	199	Rabbit	Rabbit	NNP
nyp.33433082245873	5937	200	,	,	,
nyp.33433082245873	5937	201	211	211	CD
nyp.33433082245873	5937	202	y	y	NN
nyp.33433082245873	5937	203	of	of	IN
nyp.33433082245873	5937	204	Turkey	Turkey	NNP
nyp.33433082245873	5937	205	,	,	,
nyp.33433082245873	5937	206	213	213	CD
nyp.33433082245873	5937	207	GAME	game	NN
nyp.33433082245873	5937	208	(	(	-LRB-
nyp.33433082245873	5937	209	see	see	VB
nyp.33433082245873	5937	210	Poultry	Poultry	NNP
nyp.33433082245873	5937	211	,	,	,
nyp.33433082245873	5937	212	Game	Game	NNP
nyp.33433082245873	5937	213	,	,	,
nyp.33433082245873	5937	214	etc	etc	FW
nyp.33433082245873	5937	215	.	.	.
nyp.33433082245873	5937	216	)	)	-RRB-
nyp.33433082245873	5938	1	Game	game	NN
nyp.33433082245873	5938	2	,	,	,
nyp.33433082245873	5938	3	Purée	Purée	NNP
nyp.33433082245873	5938	4	of	of	IN
nyp.33433082245873	5938	5	,	,	,
nyp.33433082245873	5938	6	120	120	CD
nyp.33433082245873	5938	7	,	,	,
nyp.33433082245873	5938	8	Hunter	Hunter	NNP
nyp.33433082245873	5938	9	's	's	POS
nyp.33433082245873	5938	10	Mode	Mode	NNP
nyp.33433082245873	5938	11	,	,	,
nyp.33433082245873	5938	12	121	121	CD
nyp.33433082245873	5938	13	Soufflés	Soufflés	NNP
nyp.33433082245873	5938	14	,	,	,
nyp.33433082245873	5938	15	Small	Small	NNP
nyp.33433082245873	5938	16	,	,	,
nyp.33433082245873	5938	17	388	388	CD
nyp.33433082245873	5938	18	,	,	,
nyp.33433082245873	5938	19	Soup	Soup	NNP
nyp.33433082245873	5938	20	,	,	,
nyp.33433082245873	5938	21	122	122	CD
nyp.33433082245873	5938	22	Garlic	Garlic	NNP
nyp.33433082245873	5938	23	Sauce	Sauce	NNP
nyp.33433082245873	5938	24	,	,	,
nyp.33433082245873	5938	25	332	332	CD
nyp.33433082245873	5938	26	12	12	CD
nyp.33433082245873	5938	27	.	.	.
nyp.33433082245873	5938	28	à	à	FW
nyp.33433082245873	5938	29	la	la	NNP
nyp.33433082245873	5938	30	Rossini	Rossini	NNP
nyp.33433082245873	5938	31	,	,	,
nyp.33433082245873	5938	32	122	122	CD
nyp.33433082245873	5938	33	Gauffres	Gauffres	NNPS
nyp.33433082245873	5938	34	,	,	,
nyp.33433082245873	5938	35	421	421	CD
nyp.33433082245873	5938	36	,	,	,
nyp.33433082245873	5938	37	French	French	NNP
nyp.33433082245873	5938	38	,	,	,
nyp.33433082245873	5938	39	421	421	CD
nyp.33433082245873	5938	40	Geneva	Geneva	NNP
nyp.33433082245873	5938	41	Sauce	Sauce	NNP
nyp.33433082245873	5938	42	,	,	,
nyp.33433082245873	5938	43	332	332	CD
nyp.33433082245873	5938	44	German	German	NNP
nyp.33433082245873	5938	45	Cheese	Cheese	NNP
nyp.33433082245873	5938	46	Soup	Soup	NNP
nyp.33433082245873	5938	47	,	,	,
nyp.33433082245873	5938	48	131	131	CD
nyp.33433082245873	5938	49	German	german	JJ
nyp.33433082245873	5938	50	Fritters	Fritters	NNPS
nyp.33433082245873	5938	51	,	,	,
nyp.33433082245873	5938	52	420	420	CD
nyp.33433082245873	5938	53	Puddings	pudding	NNS
nyp.33433082245873	5938	54	,	,	,
nyp.33433082245873	5938	55	422	422	CD
nyp.33433082245873	5938	56	Sauce	Sauce	NNP
nyp.33433082245873	5938	57	,	,	,
nyp.33433082245873	5938	58	333	333	CD
nyp.33433082245873	5938	59	Soup	Soup	NNP
nyp.33433082245873	5938	60	,	,	,
nyp.33433082245873	5938	61	133	133	CD
nyp.33433082245873	5938	62	Toast	Toast	NNP
nyp.33433082245873	5938	63	,	,	,
nyp.33433082245873	5938	64	211	211	CD
nyp.33433082245873	5938	65	Wine	Wine	NNP
nyp.33433082245873	5938	66	Soup	Soup	NNP
nyp.33433082245873	5938	67	,	,	,
nyp.33433082245873	5938	68	136	136	CD
nyp.33433082245873	5938	69	Gipsy	Gipsy	NNP
nyp.33433082245873	5938	70	Sauce	Sauce	NNP
nyp.33433082245873	5938	71	,	,	,
nyp.33433082245873	5938	72	333	333	CD
nyp.33433082245873	5938	73	Glazed	Glazed	NNP
nyp.33433082245873	5938	74	Onions	Onions	NNPS
nyp.33433082245873	5938	75	,	,	,
nyp.33433082245873	5938	76	for	for	IN
nyp.33433082245873	5938	77	Garnish	garnish	NN
nyp.33433082245873	5938	78	,	,	,
nyp.33433082245873	5938	79	353	353	CD
nyp.33433082245873	5938	80	Grande	Grande	NNP
nyp.33433082245873	5938	81	Sauce	Sauce	NNP
nyp.33433082245873	5938	82	,	,	,
nyp.33433082245873	5938	83	334	334	CD
nyp.33433082245873	5938	84	Grateful	grateful	JJ
nyp.33433082245873	5938	85	Pudding	Pudding	NNP
nyp.33433082245873	5938	86	,	,	,
nyp.33433082245873	5938	87	422	422	CD
nyp.33433082245873	5938	88	,	,	,
nyp.33433082245873	5938	89	423	423	CD
nyp.33433082245873	5938	90	Gratin	Gratin	NNS
nyp.33433082245873	5938	91	of	of	IN
nyp.33433082245873	5938	92	Boiled	Boiled	NNP
nyp.33433082245873	5938	93	Beef	Beef	NNP
nyp.33433082245873	5938	94	,	,	,
nyp.33433082245873	5938	95	307	307	CD
nyp.33433082245873	5938	96	,	,	,
nyp.33433082245873	5938	97	,	,	,
nyp.33433082245873	5938	98	of	of	IN
nyp.33433082245873	5938	99	Eggs	Eggs	NNP
nyp.33433082245873	5938	100	with	with	IN
nyp.33433082245873	5938	101	Cheese	Cheese	NNP
nyp.33433082245873	5938	102	,	,	,
nyp.33433082245873	5938	103	393	393	CD
nyp.33433082245873	5938	104	,	,	,
nyp.33433082245873	5938	105	,	,	,
nyp.33433082245873	5938	106	of	of	IN
nyp.33433082245873	5938	107	Fillets	Fillets	NNPS
nyp.33433082245873	5938	108	of	of	IN
nyp.33433082245873	5938	109	Turbot	Turbot	NNP
nyp.33433082245873	5938	110	,	,	,
nyp.33433082245873	5938	111	150	150	CD
nyp.33433082245873	5938	112	of	of	IN
nyp.33433082245873	5938	113	Pigeon	Pigeon	NNP
nyp.33433082245873	5938	114	à	à	FW
nyp.33433082245873	5938	115	la	la	NNP
nyp.33433082245873	5938	116	Périgord	Périgord	NNP
nyp.33433082245873	5938	117	,	,	,
nyp.33433082245873	5938	118	214	214	CD
nyp.33433082245873	5938	119	of	of	IN
nyp.33433082245873	5938	120	Rabbits	rabbit	NNS
nyp.33433082245873	5938	121	,	,	,
nyp.33433082245873	5938	122	293	293	CD
nyp.33433082245873	5938	123	Green	Green	NNP
nyp.33433082245873	5938	124	Asparagus	Asparagus	NNP
nyp.33433082245873	5938	125	Soup	Soup	NNP
nyp.33433082245873	5938	126	,	,	,
nyp.33433082245873	5938	127	88	88	CD
nyp.33433082245873	5938	128	Corn	corn	NN
nyp.33433082245873	5938	129	Omelette	Omelette	NNP
nyp.33433082245873	5938	130	,	,	,
nyp.33433082245873	5938	131	463	463	CD
nyp.33433082245873	5938	132	,	,	,
nyp.33433082245873	5938	133	,	,	,
nyp.33433082245873	5938	134	Pudding	Pudding	NNP
nyp.33433082245873	5938	135	,	,	,
nyp.33433082245873	5938	136	464	464	CD
nyp.33433082245873	5938	137	Pea	Pea	NNP
nyp.33433082245873	5938	138	Soup	Soup	NNP
nyp.33433082245873	5938	139	,	,	,
nyp.33433082245873	5938	140	83	83	CD
nyp.33433082245873	5938	141	,	,	,
nyp.33433082245873	5938	142	,	,	,
nyp.33433082245873	5938	143	Pudding	Pudding	NNP
nyp.33433082245873	5938	144	,	,	,
nyp.33433082245873	5938	145	422	422	CD
nyp.33433082245873	5938	146	Greengages	Greengages	NNPS
nyp.33433082245873	5938	147	,	,	,
nyp.33433082245873	5938	148	Bottled	Bottled	NNP
nyp.33433082245873	5938	149	,	,	,
nyp.33433082245873	5938	150	465	465	CD
nyp.33433082245873	5938	151	Grilled	grill	VBN
nyp.33433082245873	5938	152	Breast	Breast	NNP
nyp.33433082245873	5938	153	of	of	IN
nyp.33433082245873	5938	154	Mutton	Mutton	NNP
nyp.33433082245873	5938	155	,	,	,
nyp.33433082245873	5938	156	312	312	CD
nyp.33433082245873	5938	157	Mushrooms	mushroom	NNS
nyp.33433082245873	5938	158	,	,	,
nyp.33433082245873	5938	159	373	373	CD
nyp.33433082245873	5938	160	Grouse	Grouse	NNP
nyp.33433082245873	5938	161	,	,	,
nyp.33433082245873	5938	162	Braised	Braised	NNP
nyp.33433082245873	5938	163	,	,	,
nyp.33433082245873	5938	164	with	with	IN
nyp.33433082245873	5938	165	Cabbage	cabbage	NN
nyp.33433082245873	5938	166	,	,	,
nyp.33433082245873	5938	167	278	278	CD
nyp.33433082245873	5938	168	Broiled	broil	VBN
nyp.33433082245873	5938	169	with	with	IN
nyp.33433082245873	5938	170	Bacon	Bacon	NNP
nyp.33433082245873	5938	171	,	,	,
nyp.33433082245873	5938	172	276	276	CD
nyp.33433082245873	5938	173	Canapés	Canapés	NNP
nyp.33433082245873	5938	174	for	for	IN
nyp.33433082245873	5938	175	,	,	,
nyp.33433082245873	5938	176	278	278	CD
nyp.33433082245873	5938	177	à	à	NN
nyp.33433082245873	5938	178	la	la	NNP
nyp.33433082245873	5938	179	Gun	Gun	NNP
nyp.33433082245873	5938	180	-	-	HYPH
nyp.33433082245873	5938	181	Room	Room	NNP
nyp.33433082245873	5938	182	,	,	,
nyp.33433082245873	5938	183	276	276	CD
nyp.33433082245873	5938	184	Pie	Pie	NNP
nyp.33433082245873	5938	185	,	,	,
nyp.33433082245873	5938	186	274	274	CD
nyp.33433082245873	5938	187	Roasted	roast	VBN
nyp.33433082245873	5938	188	,	,	,
nyp.33433082245873	5938	189	Plain	Plain	NNP
nyp.33433082245873	5938	190	,	,	,
nyp.33433082245873	5938	191	275	275	CD
nyp.33433082245873	5938	192	,	,	,
nyp.33433082245873	5938	193	à	à	FW
nyp.33433082245873	5938	194	la	la	NNP
nyp.33433082245873	5938	195	Sam	Sam	NNP
nyp.33433082245873	5938	196	Ward	Ward	NNP
nyp.33433082245873	5938	197	,	,	,
nyp.33433082245873	5938	198	275	275	CD
nyp.33433082245873	5938	199	Salad	Salad	NNP
nyp.33433082245873	5938	200	,	,	,
nyp.33433082245873	5938	201	377	377	CD
nyp.33433082245873	5938	202	Salmi	Salmi	NNP
nyp.33433082245873	5938	203	of	of	IN
nyp.33433082245873	5938	204	,	,	,
nyp.33433082245873	5938	205	with	with	IN
nyp.33433082245873	5938	206	Claret	Claret	NNP
nyp.33433082245873	5938	207	,	,	,
nyp.33433082245873	5938	208	277	277	CD
nyp.33433082245873	5938	209	à	à	NN
nyp.33433082245873	5938	210	la	la	NNP
nyp.33433082245873	5938	211	Parisienne	Parisienne	NNP
nyp.33433082245873	5938	212	,	,	,
nyp.33433082245873	5938	213	277	277	CD
nyp.33433082245873	5938	214	Soup	Soup	NNP
nyp.33433082245873	5938	215	,	,	,
nyp.33433082245873	5938	216	124	124	CD
nyp.33433082245873	5938	217	Gumbo	Gumbo	NNP
nyp.33433082245873	5938	218	,	,	,
nyp.33433082245873	5938	219	375	375	CD
nyp.33433082245873	5938	220	Gurnet	Gurnet	NNP
nyp.33433082245873	5938	221	,	,	,
nyp.33433082245873	5938	222	Roast	Roast	NNP
nyp.33433082245873	5938	223	,	,	,
nyp.33433082245873	5938	224	201	201	CD
nyp.33433082245873	5938	225	Η	η	NN
nyp.33433082245873	5938	226	Hachée	Hachée	NNP
nyp.33433082245873	5938	227	Sauce	Sauce	NNP
nyp.33433082245873	5938	228	,	,	,
nyp.33433082245873	5938	229	334	334	CD
nyp.33433082245873	5938	230	Hachis	Hachis	NNP
nyp.33433082245873	5938	231	,	,	,
nyp.33433082245873	5938	232	or	or	CC
nyp.33433082245873	5938	233	Minced	Minced	NNP
nyp.33433082245873	5938	234	Fowl	Fowl	NNP
nyp.33433082245873	5938	235	,	,	,
nyp.33433082245873	5938	236	251	251	CD
nyp.33433082245873	5938	237	Haddock	Haddock	NNP
nyp.33433082245873	5938	238	,	,	,
nyp.33433082245873	5938	239	Baked	Baked	NNP
nyp.33433082245873	5938	240	,	,	,
nyp.33433082245873	5938	241	159	159	CD
nyp.33433082245873	5938	242	Dublin	Dublin	NNP
nyp.33433082245873	5938	243	Bay	Bay	NNP
nyp.33433082245873	5938	244	,	,	,
nyp.33433082245873	5938	245	Baked	Baked	NNP
nyp.33433082245873	5938	246	,	,	,
nyp.33433082245873	5938	247	168	168	CD
nyp.33433082245873	5938	248	Puddings	pudding	NNS
nyp.33433082245873	5938	249	,	,	,
nyp.33433082245873	5938	250	168	168	CD
nyp.33433082245873	5938	251	,	,	,
nyp.33433082245873	5938	252	197	197	CD
nyp.33433082245873	5938	253	Cream	cream	NN
nyp.33433082245873	5938	254	for	for	IN
nyp.33433082245873	5938	255	,	,	,
nyp.33433082245873	5938	256	169	169	CD
nyp.33433082245873	5938	257	Haggis	Haggis	NNP
nyp.33433082245873	5938	258	,	,	,
nyp.33433082245873	5938	259	Scotch	Scotch	NNP
nyp.33433082245873	5938	260	,	,	,
nyp.33433082245873	5938	261	235	235	CD
nyp.33433082245873	5938	262	Half	Half	NNP
nyp.33433082245873	5938	263	-	-	HYPH
nyp.33433082245873	5938	264	Glaze	glaze	NN
nyp.33433082245873	5938	265	for	for	IN
nyp.33433082245873	5938	266	Vegetables	vegetable	NNS
nyp.33433082245873	5938	267	,	,	,
nyp.33433082245873	5938	268	353	353	CD
nyp.33433082245873	5938	269	Ham	Ham	NNP
nyp.33433082245873	5938	270	or	or	CC
nyp.33433082245873	5938	271	Bacon	Bacon	NNP
nyp.33433082245873	5938	272	,	,	,
nyp.33433082245873	5938	273	Bean	Bean	NNP
nyp.33433082245873	5938	274	Soup	Soup	NNP
nyp.33433082245873	5938	275	with	with	IN
nyp.33433082245873	5938	276	,	,	,
nyp.33433082245873	5938	277	94	94	CD
nyp.33433082245873	5938	278	,	,	,
nyp.33433082245873	5938	279	,	,	,
nyp.33433082245873	5938	280	Pie	Pie	NNP
nyp.33433082245873	5938	281	,	,	,
nyp.33433082245873	5938	282	Raised	raise	VBN
nyp.33433082245873	5938	283	,	,	,
nyp.33433082245873	5938	284	223	223	CD
nyp.33433082245873	5938	285	»	»	NNP
nyp.33433082245873	5938	286	Roast	roast	NN
nyp.33433082245873	5938	287	,	,	,
nyp.33433082245873	5938	288	245	245	CD
nyp.33433082245873	5938	289	»	»	NNP
nyp.33433082245873	5938	290	Sauce	Sauce	NNP
nyp.33433082245873	5938	291	,	,	,
nyp.33433082245873	5938	292	334	334	CD
nyp.33433082245873	5938	293	5	5	CD
nyp.33433082245873	5938	294	York	York	NNP
nyp.33433082245873	5938	295	,	,	,
nyp.33433082245873	5938	296	with	with	IN
nyp.33433082245873	5938	297	Spinach	Spinach	NNP
nyp.33433082245873	5938	298	,	,	,
nyp.33433082245873	5938	299	222	222	CD
nyp.33433082245873	5938	300	Hanover	Hanover	NNP
nyp.33433082245873	5938	301	Cake	Cake	NNP
nyp.33433082245873	5938	302	(	(	-LRB-
nyp.33433082245873	5938	303	or	or	CC
nyp.33433082245873	5938	304	Pudding	Pudding	NNP
nyp.33433082245873	5938	305	)	)	-RRB-
nyp.33433082245873	5938	306	,	,	,
nyp.33433082245873	5938	307	423	423	CD
nyp.33433082245873	5938	308	Hare	Hare	NNP
nyp.33433082245873	5938	309	,	,	,
nyp.33433082245873	5938	310	Boned	Boned	NNP
nyp.33433082245873	5938	311	,	,	,
nyp.33433082245873	5938	312	291	291	CD
nyp.33433082245873	5938	313	Jugged	Jugged	NNP
nyp.33433082245873	5938	314	,	,	,
nyp.33433082245873	5938	315	289	289	CD
nyp.33433082245873	5938	316	Pâté	Pâté	NNP
nyp.33433082245873	5938	317	,	,	,
nyp.33433082245873	5938	318	289	289	CD
nyp.33433082245873	5938	319	Pie	Pie	NNP
nyp.33433082245873	5938	320	,	,	,
nyp.33433082245873	5938	321	290	290	CD
nyp.33433082245873	5938	322	Potted	pot	VBN
nyp.33433082245873	5938	323	,	,	,
nyp.33433082245873	5938	324	214	214	CD
nyp.33433082245873	5938	325	Purée	Purée	NNP
nyp.33433082245873	5938	326	of	of	IN
nyp.33433082245873	5938	327	,	,	,
nyp.33433082245873	5938	328	Soup	Soup	NNP
nyp.33433082245873	5938	329	,	,	,
nyp.33433082245873	5938	330	120	120	CD
nyp.33433082245873	5938	331	Soup	Soup	NNP
nyp.33433082245873	5938	332	,	,	,
nyp.33433082245873	5938	333	English	English	NNP
nyp.33433082245873	5938	334	,	,	,
nyp.33433082245873	5938	335	123	123	CD
nyp.33433082245873	5938	336	INDEX	index	NN
nyp.33433082245873	5938	337	TO	to	IN
nyp.33433082245873	5938	338	RECIPES	RECIPES	NNP
nyp.33433082245873	5938	339	.	.	.
nyp.33433082245873	5939	1	479	479	CD
nyp.33433082245873	5939	2	"	"	``
nyp.33433082245873	5939	3	Ki	Ki	NNP
nyp.33433082245873	5939	4	"	"	''
nyp.33433082245873	5939	5	for	for	IN
nyp.33433082245873	5939	6	Breakfast	Breakfast	NNP
nyp.33433082245873	5939	7	,	,	,
nyp.33433082245873	5939	8	200	200	CD
nyp.33433082245873	5939	9	Kebob	Kebob	NNP
nyp.33433082245873	5939	10	,	,	,
nyp.33433082245873	5939	11	Mincemeat	Mincemeat	NNP
nyp.33433082245873	5939	12	,	,	,
nyp.33433082245873	5939	13	Baked	Baked	NNP
nyp.33433082245873	5939	14	,	,	,
nyp.33433082245873	5939	15	311	311	CD
nyp.33433082245873	5939	16	»	»	NNP
nyp.33433082245873	5939	17	Mutton	Mutton	NNP
nyp.33433082245873	5939	18	,	,	,
nyp.33433082245873	5939	19	310	310	CD
nyp.33433082245873	5939	20	Skewer	Skewer	NNP
nyp.33433082245873	5939	21	,	,	,
nyp.33433082245873	5939	22	310	310	CD
nyp.33433082245873	5939	23	Kedgeree	Kedgeree	NNP
nyp.33433082245873	5939	24	,	,	,
nyp.33433082245873	5939	25	462	462	CD
nyp.33433082245873	5939	26	“	"	``
nyp.33433082245873	5939	27	Kickshaws	Kickshaws	NNP
nyp.33433082245873	5939	28	”	"	''
nyp.33433082245873	5939	29	of	of	IN
nyp.33433082245873	5939	30	Rabbit	Rabbit	NNP
nyp.33433082245873	5939	31	,	,	,
nyp.33433082245873	5939	32	210	210	CD
nyp.33433082245873	5939	33	Kidney	Kidney	NNP
nyp.33433082245873	5939	34	Pie	Pie	NNP
nyp.33433082245873	5939	35	,	,	,
nyp.33433082245873	5939	36	Beef	Beef	NNP
nyp.33433082245873	5939	37	,	,	,
nyp.33433082245873	5939	38	287	287	CD
nyp.33433082245873	5939	39	Kidneys	kidney	NNS
nyp.33433082245873	5939	40	,	,	,
nyp.33433082245873	5939	41	Omelette	Omelette	NNP
nyp.33433082245873	5939	42	with	with	IN
nyp.33433082245873	5939	43	,	,	,
nyp.33433082245873	5939	44	237	237	CD
nyp.33433082245873	5939	45	*	*	NFP
nyp.33433082245873	5939	46	Sheeps	Sheeps	NNPS
nyp.33433082245873	5939	47	,	,	,
nyp.33433082245873	5939	48	Boiled	boil	VBN
nyp.33433082245873	5939	49	,	,	,
nyp.33433082245873	5939	50	287	287	CD
nyp.33433082245873	5939	51	Stewed	Stewed	NNP
nyp.33433082245873	5939	52	,	,	,
nyp.33433082245873	5939	53	226	226	CD
nyp.33433082245873	5939	54	"	"	``
nyp.33433082245873	5939	55	Tossed	toss	VBN
nyp.33433082245873	5939	56	"	"	''
nyp.33433082245873	5939	57	in	in	IN
nyp.33433082245873	5939	58	White	White	NNP
nyp.33433082245873	5939	59	Wine	Wine	NNP
nyp.33433082245873	5939	60	,	,	,
nyp.33433082245873	5939	61	287	287	CD
nyp.33433082245873	5939	62	"	"	``
nyp.33433082245873	5939	63	Klossen	Klossen	NNP
nyp.33433082245873	5939	64	,	,	,
nyp.33433082245873	5939	65	"	"	''
nyp.33433082245873	5939	66	31	31	CD
nyp.33433082245873	5939	67	Knuckle	Knuckle	NNP
nyp.33433082245873	5939	68	of	of	IN
nyp.33433082245873	5939	69	Veal	Veal	NNP
nyp.33433082245873	5939	70	,	,	,
nyp.33433082245873	5939	71	Boiled	boil	VBN
nyp.33433082245873	5939	72	,	,	,
nyp.33433082245873	5939	73	295	295	CD
nyp.33433082245873	5939	74	Kromeskies	Kromeskies	NNPS
nyp.33433082245873	5939	75	à	à	FW
nyp.33433082245873	5939	76	la	la	NNP
nyp.33433082245873	5939	77	Monglas	Monglas	NNP
nyp.33433082245873	5939	78	,	,	,
nyp.33433082245873	5939	79	230	230	CD
nyp.33433082245873	5939	80	Lady	Lady	NNP
nyp.33433082245873	5939	81	Morgan	Morgan	NNP
nyp.33433082245873	5939	82	Soup	Soup	NNP
nyp.33433082245873	5939	83	,	,	,
nyp.33433082245873	5939	84	101	101	CD
nyp.33433082245873	5939	85	Lady	Lady	NNP
nyp.33433082245873	5939	86	Sunderland	Sunderland	NNP
nyp.33433082245873	5939	87	's	's	POS
nyp.33433082245873	5939	88	Pudding	pudding	NN
nyp.33433082245873	5939	89	,	,	,
nyp.33433082245873	5939	90	424	424	CD
nyp.33433082245873	5939	91	Lamb	Lamb	NNP
nyp.33433082245873	5939	92	Chops	Chops	NNPS
nyp.33433082245873	5939	93	,	,	,
nyp.33433082245873	5939	94	Maison	Maison	NNP
nyp.33433082245873	5939	95	d'Or	d'Or	NNP
nyp.33433082245873	5939	96	,	,	,
nyp.33433082245873	5939	97	300	300	CD
nyp.33433082245873	5939	98	,	,	,
nyp.33433082245873	5939	99	Cutlets	Cutlets	NNPS
nyp.33433082245873	5939	100	,	,	,
nyp.33433082245873	5939	101	en	en	IN
nyp.33433082245873	5939	102	Salpicon	Salpicon	NNP
nyp.33433082245873	5939	103	,	,	,
nyp.33433082245873	5939	104	299	299	CD
nyp.33433082245873	5939	105	,	,	,
nyp.33433082245873	5939	106	à	à	FW
nyp.33433082245873	5939	107	la	la	NNP
nyp.33433082245873	5939	108	Soubise	Soubise	NNP
nyp.33433082245873	5939	109	,	,	,
nyp.33433082245873	5939	110	299	299	CD
nyp.33433082245873	5939	111	.	.	.
nyp.33433082245873	5940	1	Entrée	Entrée	NNP
nyp.33433082245873	5940	2	of	of	IN
nyp.33433082245873	5940	3	Boiled	Boiled	NNP
nyp.33433082245873	5940	4	,	,	,
nyp.33433082245873	5940	5	228	228	CD
nyp.33433082245873	5940	6	,	,	,
nyp.33433082245873	5940	7	and	and	CC
nyp.33433082245873	5940	8	Pork	Pork	NNP
nyp.33433082245873	5940	9	Chops	Chops	NNPS
nyp.33433082245873	5940	10	,	,	,
nyp.33433082245873	5940	11	224	224	CD
nyp.33433082245873	5940	12	Lambs	lamb	NNS
nyp.33433082245873	5940	13	'	'	POS
nyp.33433082245873	5940	14	Tails	Tails	NNPS
nyp.33433082245873	5940	15	,	,	,
nyp.33433082245873	5940	16	Vol	Vol	NNP
nyp.33433082245873	5940	17	-	-	HYPH
nyp.33433082245873	5940	18	au	au	NNP
nyp.33433082245873	5940	19	-	-	HYPH
nyp.33433082245873	5940	20	Vent	vent	NN
nyp.33433082245873	5940	21	of	of	IN
nyp.33433082245873	5940	22	,	,	,
nyp.33433082245873	5940	23	229	229	CD
nyp.33433082245873	5940	24	Langtry	Langtry	NNP
nyp.33433082245873	5940	25	Sandwiches	Sandwiches	NNPS
nyp.33433082245873	5940	26	,	,	,
nyp.33433082245873	5940	27	387	387	CD
nyp.33433082245873	5940	28	Larded	Larded	NNP
nyp.33433082245873	5940	29	Eel	Eel	NNP
nyp.33433082245873	5940	30	,	,	,
nyp.33433082245873	5940	31	176	176	CD
nyp.33433082245873	5940	32	Lark	Lark	NNP
nyp.33433082245873	5940	33	Pies	Pies	NNPS
nyp.33433082245873	5940	34	,	,	,
nyp.33433082245873	5940	35	Hot	Hot	NNP
nyp.33433082245873	5940	36	Raised	Raised	NNP
nyp.33433082245873	5940	37	,	,	,
nyp.33433082245873	5940	38	265	265	CD
nyp.33433082245873	5940	39	Larks	Larks	NNPS
nyp.33433082245873	5940	40	,	,	,
nyp.33433082245873	5940	41	Caisses	Caisses	NNPS
nyp.33433082245873	5940	42	of	of	IN
nyp.33433082245873	5940	43	,	,	,
nyp.33433082245873	5940	44	265	265	CD
nyp.33433082245873	5940	45	'	'	POS
nyp.33433082245873	5940	46	»	»	''
nyp.33433082245873	5940	47	in	in	IN
nyp.33433082245873	5940	48	Croustade	Croustade	NNP
nyp.33433082245873	5940	49	,	,	,
nyp.33433082245873	5940	50	265	265	CD
nyp.33433082245873	5940	51	,	,	,
nyp.33433082245873	5940	52	au	au	NNP
nyp.33433082245873	5940	53	Gratin	Gratin	NNP
nyp.33433082245873	5940	54	,	,	,
nyp.33433082245873	5940	55	266	266	CD
nyp.33433082245873	5940	56	and	and	CC
nyp.33433082245873	5940	57	Wheatears	Wheatears	NNP
nyp.33433082245873	5940	58	,	,	,
nyp.33433082245873	5940	59	to	to	IN
nyp.33433082245873	5940	60	Roast	Roast	NNP
nyp.33433082245873	5940	61	,	,	,
nyp.33433082245873	5940	62	266	266	CD
nyp.33433082245873	5940	63	Leek	Leek	NNP
nyp.33433082245873	5940	64	Soup	Soup	NNP
nyp.33433082245873	5940	65	,	,	,
nyp.33433082245873	5940	66	92	92	CD
nyp.33433082245873	5940	67	Leg	leg	NN
nyp.33433082245873	5940	68	of	of	IN
nyp.33433082245873	5940	69	Mutton	Mutton	NNP
nyp.33433082245873	5940	70	,	,	,
nyp.33433082245873	5940	71	Braised	Braised	NNP
nyp.33433082245873	5940	72	,	,	,
nyp.33433082245873	5940	73	312	312	CD
nyp.33433082245873	5940	74	ng	ng	NN
nyp.33433082245873	5940	75	Roasted	roast	VBN
nyp.33433082245873	5940	76	(	(	-LRB-
nyp.33433082245873	5940	77	Polish	Polish	NNP
nyp.33433082245873	5940	78	Way	Way	NNP
nyp.33433082245873	5940	79	)	)	-RRB-
nyp.33433082245873	5940	80	,	,	,
nyp.33433082245873	5940	81	243	243	CD
nyp.33433082245873	5940	82	Leghorn	Leghorn	NNP
nyp.33433082245873	5940	83	Macaroni	Macaroni	NNP
nyp.33433082245873	5940	84	,	,	,
nyp.33433082245873	5940	85	240	240	CD
nyp.33433082245873	5940	86	Lemon	Lemon	NNP
nyp.33433082245873	5940	87	Cream	Cream	NNP
nyp.33433082245873	5940	88	Ice	Ice	NNP
nyp.33433082245873	5940	89	,	,	,
nyp.33433082245873	5940	90	416	416	CD
nyp.33433082245873	5940	91	Custard	Custard	NNP
nyp.33433082245873	5940	92	,	,	,
nyp.33433082245873	5940	93	417	417	CD
nyp.33433082245873	5940	94	Pudding	pudding	NN
nyp.33433082245873	5940	95	,	,	,
nyp.33433082245873	5940	96	425	425	CD
nyp.33433082245873	5940	97	Puffs	puff	NNS
nyp.33433082245873	5940	98	,	,	,
nyp.33433082245873	5940	99	421	421	CD
nyp.33433082245873	5940	100	Sauce	Sauce	NNP
nyp.33433082245873	5940	101	,	,	,
nyp.33433082245873	5940	102	337	337	CD
nyp.33433082245873	5940	103	Shrub	Shrub	NNP
nyp.33433082245873	5940	104	,	,	,
nyp.33433082245873	5940	105	450	450	CD
nyp.33433082245873	5940	106	Syllabub	Syllabub	NNP
nyp.33433082245873	5940	107	,	,	,
nyp.33433082245873	5940	108	450	450	CD
nyp.33433082245873	5940	109	Water	Water	NNP
nyp.33433082245873	5940	110	Ice	Ice	NNP
nyp.33433082245873	5940	111	,	,	,
nyp.33433082245873	5940	112	446	446	CD
nyp.33433082245873	5940	113	Whey	Whey	NNP
nyp.33433082245873	5940	114	,	,	,
nyp.33433082245873	5940	115	450	450	CD
nyp.33433082245873	5940	116	Lemonade	Lemonade	NNP
nyp.33433082245873	5940	117	,	,	,
nyp.33433082245873	5940	118	Effervescing	Effervescing	NNP
nyp.33433082245873	5940	119	,	,	,
nyp.33433082245873	5940	120	451	451	CD
nyp.33433082245873	5940	121	Still	still	RB
nyp.33433082245873	5940	122	,	,	,
nyp.33433082245873	5940	123	451	451	CD
nyp.33433082245873	5940	124	Lentil	Lentil	NNP
nyp.33433082245873	5940	125	Porridge	Porridge	NNP
nyp.33433082245873	5940	126	,	,	,
nyp.33433082245873	5940	127	460	460	CD
nyp.33433082245873	5940	128	„	„	NNP
nyp.33433082245873	5940	129	Soup	Soup	NNP
nyp.33433082245873	5940	130	,	,	,
nyp.33433082245873	5940	131	96	96	CD
nyp.33433082245873	5940	132	Lettuce	lettuce	NN
nyp.33433082245873	5940	133	,	,	,
nyp.33433082245873	5940	134	Soup	Soup	NNP
nyp.33433082245873	5940	135	,	,	,
nyp.33433082245873	5940	136	Braised	Braised	NNP
nyp.33433082245873	5940	137	,	,	,
nyp.33433082245873	5940	138	93	93	CD
nyp.33433082245873	5940	139	Little	Little	NNP
nyp.33433082245873	5940	140	Buns	Buns	NNPS
nyp.33433082245873	5940	141	,	,	,
nyp.33433082245873	5940	142	408	408	CD
nyp.33433082245873	5940	143	Crusts	Crusts	NNPS
nyp.33433082245873	5940	144	of	of	IN
nyp.33433082245873	5940	145	Caviare	Caviare	NNP
nyp.33433082245873	5940	146	,	,	,
nyp.33433082245873	5940	147	336	336	CD
nyp.33433082245873	5940	148	,	,	,
nyp.33433082245873	5940	149	Fish	Fish	NNP
nyp.33433082245873	5940	150	Puddings	Puddings	NNPS
nyp.33433082245873	5940	151	,	,	,
nyp.33433082245873	5940	152	197	197	CD
nyp.33433082245873	5940	153	.	.	.
nyp.33433082245873	5941	1	Oyster	Oyster	NNP
nyp.33433082245873	5941	2	Soufflés	Soufflés	NNP
nyp.33433082245873	5941	3	,	,	,
nyp.33433082245873	5941	4	184	184	CD
nyp.33433082245873	5941	5	Liver	Liver	NNP
nyp.33433082245873	5941	6	and	and	CC
nyp.33433082245873	5941	7	Bacon	Bacon	NNP
nyp.33433082245873	5941	8	,	,	,
nyp.33433082245873	5941	9	288	288	CD
nyp.33433082245873	5941	10	Loaves	Loaves	NNPS
nyp.33433082245873	5941	11	,	,	,
nyp.33433082245873	5941	12	Oyster	Oyster	NNP
nyp.33433082245873	5941	13	,	,	,
nyp.33433082245873	5941	14	182	182	CD
nyp.33433082245873	5941	15	Lobster	Lobster	NNP
nyp.33433082245873	5941	16	Balls	Balls	NNPS
nyp.33433082245873	5941	17	,	,	,
nyp.33433082245873	5941	18	191	191	CD
nyp.33433082245873	5941	19	,	,	,
nyp.33433082245873	5941	20	à	à	FW
nyp.33433082245873	5941	21	la	la	NNP
nyp.33433082245873	5941	22	Braise	Braise	NNP
nyp.33433082245873	5941	23	,	,	,
nyp.33433082245873	5941	24	190	190	CD
nyp.33433082245873	5941	25	Lobster	Lobster	NNP
nyp.33433082245873	5941	26	Curry	Curry	NNP
nyp.33433082245873	5941	27	,	,	,
nyp.33433082245873	5941	28	322	322	CD
nyp.33433082245873	5941	29	to	to	IN
nyp.33433082245873	5941	30	Fricassée	Fricassée	NNP
nyp.33433082245873	5941	31	,	,	,
nyp.33433082245873	5941	32	191	191	CD
nyp.33433082245873	5941	33	Mayonnaise	Mayonnaise	NNP
nyp.33433082245873	5941	34	with	with	IN
nyp.33433082245873	5941	35	Aspic	Aspic	NNP
nyp.33433082245873	5941	36	Jelly	Jelly	NNP
nyp.33433082245873	5941	37	,	,	,
nyp.33433082245873	5941	38	192	192	CD
nyp.33433082245873	5941	39	Pie	Pie	NNP
nyp.33433082245873	5941	40	,	,	,
nyp.33433082245873	5941	41	190	190	CD
nyp.33433082245873	5941	42	Sauce	Sauce	NNP
nyp.33433082245873	5941	43	,	,	,
nyp.33433082245873	5941	44	337	337	CD
nyp.33433082245873	5941	45	à	à	NN
nyp.33433082245873	5941	46	la	la	NNP
nyp.33433082245873	5941	47	Soulevard	Soulevard	NNP
nyp.33433082245873	5941	48	,	,	,
nyp.33433082245873	5941	49	19	19	CD
nyp.33433082245873	5941	50	!	!	.
nyp.33433082245873	5942	1	Soup	soup	NN
nyp.33433082245873	5942	2	,	,	,
nyp.33433082245873	5942	3	99	99	CD
nyp.33433082245873	5942	4	,	,	,
nyp.33433082245873	5942	5	100	100	CD
nyp.33433082245873	5942	6	,	,	,
nyp.33433082245873	5942	7	101	101	CD
nyp.33433082245873	5942	8	Loin	Loin	NNP
nyp.33433082245873	5942	9	of	of	IN
nyp.33433082245873	5942	10	Mutton	Mutton	NNP
nyp.33433082245873	5942	11	,	,	,
nyp.33433082245873	5942	12	to	to	IN
nyp.33433082245873	5942	13	Kebob	Kebob	NNP
nyp.33433082245873	5942	14	,	,	,
nyp.33433082245873	5942	15	310	310	CD
nyp.33433082245873	5942	16	,	,	,
nyp.33433082245873	5942	17	,	,	,
nyp.33433082245873	5942	18	Rolled	roll	VBN
nyp.33433082245873	5942	19	and	and	CC
nyp.33433082245873	5942	20	Stuffed	Stuffed	NNP
nyp.33433082245873	5942	21	,	,	,
nyp.33433082245873	5942	22	244	244	CD
nyp.33433082245873	5942	23	Lord	Lord	NNP
nyp.33433082245873	5942	24	Warden	Warden	NNP
nyp.33433082245873	5942	25	Soup	Soup	NNP
nyp.33433082245873	5942	26	,	,	,
nyp.33433082245873	5942	27	113	113	CD
nyp.33433082245873	5942	28	Lyonnaise	Lyonnaise	NNP
nyp.33433082245873	5942	29	(	(	-LRB-
nyp.33433082245873	5942	30	or	or	CC
nyp.33433082245873	5942	31	Bretonne	Bretonne	NNP
nyp.33433082245873	5942	32	)	)	-RRB-
nyp.33433082245873	5942	33	Sauce	Sauce	NNP
nyp.33433082245873	5942	34	,	,	,
nyp.33433082245873	5942	35	337	337	CD
nyp.33433082245873	5942	36	Lyons	Lyons	NNP
nyp.33433082245873	5942	37	Sausages	Sausages	NNPS
nyp.33433082245873	5942	38	,	,	,
nyp.33433082245873	5942	39	456	456	CD
nyp.33433082245873	5942	40	M	M	NNP
nyp.33433082245873	5942	41	Macaroni	Macaroni	NNP
nyp.33433082245873	5942	42	and	and	CC
nyp.33433082245873	5942	43	Cheese	Cheese	NNP
nyp.33433082245873	5942	44	Croquettes	Croquettes	NNPS
nyp.33433082245873	5942	45	,	,	,
nyp.33433082245873	5942	46	400	400	CD
nyp.33433082245873	5942	47	,	,	,
nyp.33433082245873	5942	48	Soup	Soup	NNP
nyp.33433082245873	5942	49	,	,	,
nyp.33433082245873	5942	50	130	130	CD
nyp.33433082245873	5942	51	Croquettes	Croquettes	NNPS
nyp.33433082245873	5942	52	of	of	IN
nyp.33433082245873	5942	53	,	,	,
nyp.33433082245873	5942	54	386	386	CD
nyp.33433082245873	5942	55	Italian	italian	JJ
nyp.33433082245873	5942	56	,	,	,
nyp.33433082245873	5942	57	210	210	CD
nyp.33433082245873	5942	58	»	»	NNP
nyp.33433082245873	5942	59	Leghorn	Leghorn	NNP
nyp.33433082245873	5942	60	,	,	,
nyp.33433082245873	5942	61	240	240	CD
nyp.33433082245873	5942	62	Pudding	pudding	NN
nyp.33433082245873	5942	63	,	,	,
nyp.33433082245873	5942	64	426	426	CD
nyp.33433082245873	5942	65	Soup	Soup	NNP
nyp.33433082245873	5942	66	,	,	,
nyp.33433082245873	5942	67	126	126	CD
nyp.33433082245873	5942	68	Timbale	Timbale	NNP
nyp.33433082245873	5942	69	of	of	IN
nyp.33433082245873	5942	70	,	,	,
nyp.33433082245873	5942	71	239	239	CD
nyp.33433082245873	5942	72	Macaroon	Macaroon	NNP
nyp.33433082245873	5942	73	Custard	Custard	NNP
nyp.33433082245873	5942	74	Pudding	Pudding	NNP
nyp.33433082245873	5942	75	,	,	,
nyp.33433082245873	5942	76	425	425	CD
nyp.33433082245873	5942	77	Mackerel	Mackerel	NNP
nyp.33433082245873	5942	78	,	,	,
nyp.33433082245873	5942	79	to	to	TO
nyp.33433082245873	5942	80	Bake	bake	VB
nyp.33433082245873	5942	81	,	,	,
nyp.33433082245873	5942	82	172	172	CD
nyp.33433082245873	5942	83	au	au	NNP
nyp.33433082245873	5942	84	Beurre	Beurre	NNP
nyp.33433082245873	5942	85	Noir	Noir	NNP
nyp.33433082245873	5942	86	,	,	,
nyp.33433082245873	5942	87	174	174	CD
nyp.33433082245873	5942	88	to	to	IN
nyp.33433082245873	5942	89	Broil	Broil	NNP
nyp.33433082245873	5942	90	,	,	,
nyp.33433082245873	5942	91	173	173	CD
nyp.33433082245873	5942	92	with	with	IN
nyp.33433082245873	5942	93	Brown	Brown	NNP
nyp.33433082245873	5942	94	Butter	Butter	NNP
nyp.33433082245873	5942	95	,	,	,
nyp.33433082245873	5942	96	172	172	CD
nyp.33433082245873	5942	97	à	à	NN
nyp.33433082245873	5942	98	la	la	FW
nyp.33433082245873	5942	99	Maître	Maître	NNP
nyp.33433082245873	5942	100	d'Hotel	d'Hotel	NNP
nyp.33433082245873	5942	101	,	,	,
nyp.33433082245873	5942	102	173	173	CD
nyp.33433082245873	5942	103	Maigre	Maigre	NNP
nyp.33433082245873	5942	104	Soups	Soups	NNPS
nyp.33433082245873	5942	105	,	,	,
nyp.33433082245873	5942	106	89	89	CD
nyp.33433082245873	5942	107	,	,	,
nyp.33433082245873	5942	108	90	90	CD
nyp.33433082245873	5942	109	,	,	,
nyp.33433082245873	5942	110	91	91	CD
nyp.33433082245873	5942	111	Maitre	Maitre	NNP
nyp.33433082245873	5942	112	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	5942	113	Butter	Butter	NNP
nyp.33433082245873	5942	114	,	,	,
nyp.33433082245873	5942	115	174	174	CD
nyp.33433082245873	5942	116	,	,	,
nyp.33433082245873	5942	117	,	,	,
nyp.33433082245873	5942	118	French	French	NNP
nyp.33433082245873	5942	119	Beans	Beans	NNPS
nyp.33433082245873	5942	120	,	,	,
nyp.33433082245873	5942	121	364	364	CD
nyp.33433082245873	5942	122	»	»	NNP
nyp.33433082245873	5942	123	Potatoes	Potatoes	NNP
nyp.33433082245873	5942	124	,	,	,
nyp.33433082245873	5942	125	360	360	CD
nyp.33433082245873	5942	126	,	,	,
nyp.33433082245873	5942	127	Sauce	Sauce	NNP
nyp.33433082245873	5942	128	,	,	,
nyp.33433082245873	5942	129	348	348	CD
nyp.33433082245873	5942	130	Marrow	Marrow	NNP
nyp.33433082245873	5942	131	Pie	Pie	NNP
nyp.33433082245873	5942	132	,	,	,
nyp.33433082245873	5942	133	367	367	CD
nyp.33433082245873	5942	134	Matelote	Matelote	NNP
nyp.33433082245873	5942	135	Sauce	Sauce	NNP
nyp.33433082245873	5942	136	,	,	,
nyp.33433082245873	5942	137	338	338	CD
nyp.33433082245873	5942	138	of	of	IN
nyp.33433082245873	5942	139	Eels	Eels	NNPS
nyp.33433082245873	5942	140	,	,	,
nyp.33433082245873	5942	141	176	176	CD
nyp.33433082245873	5942	142	Mayonnaise	Mayonnaise	NNP
nyp.33433082245873	5942	143	of	of	IN
nyp.33433082245873	5942	144	Fillets	Fillets	NNPS
nyp.33433082245873	5942	145	of	of	IN
nyp.33433082245873	5942	146	Soles	Soles	NNPS
nyp.33433082245873	5942	147	,	,	,
nyp.33433082245873	5942	148	154	154	CD
nyp.33433082245873	5942	149	Sauce	Sauce	NNP
nyp.33433082245873	5942	150	,	,	,
nyp.33433082245873	5942	151	338	338	CD
nyp.33433082245873	5942	152	Meagre	Meagre	NNP
nyp.33433082245873	5942	153	Risotto	Risotto	NNP
nyp.33433082245873	5942	154	,	,	,
nyp.33433082245873	5942	155	239	239	CD
nyp.33433082245873	5942	156	Meat	Meat	NNP
nyp.33433082245873	5942	157	,	,	,
nyp.33433082245873	5942	158	Curried	Curried	NNP
nyp.33433082245873	5942	159	,	,	,
nyp.33433082245873	5942	160	323	323	CD
nyp.33433082245873	5942	161	Meringues	Meringues	NNPS
nyp.33433082245873	5942	162	,	,	,
nyp.33433082245873	5942	163	426	426	CD
nyp.33433082245873	5942	164	Mexican	Mexican	NNP
nyp.33433082245873	5942	165	Omelette	Omelette	NNP
nyp.33433082245873	5942	166	,	,	,
nyp.33433082245873	5942	167	458	458	CD
nyp.33433082245873	5942	168	Puchero	Puchero	NNP
nyp.33433082245873	5942	169	,	,	,
nyp.33433082245873	5942	170	132	132	CD
nyp.33433082245873	5942	171	Milk	Milk	NNP
nyp.33433082245873	5942	172	Kebob	Kebob	NNP
nyp.33433082245873	5942	173	,	,	,
nyp.33433082245873	5942	174	311	311	CD
nyp.33433082245873	5942	175	"	"	``
nyp.33433082245873	5942	176	»	»	``
nyp.33433082245873	5942	177	Porridge	porridge	NN
nyp.33433082245873	5942	178	,	,	,
nyp.33433082245873	5942	179	460	460	CD
nyp.33433082245873	5942	180	,	,	,
nyp.33433082245873	5942	181	,	,	,
nyp.33433082245873	5942	182	Soup	Soup	NNP
nyp.33433082245873	5942	183	,	,	,
nyp.33433082245873	5942	184	Sweet	Sweet	NNP
nyp.33433082245873	5942	185	,	,	,
nyp.33433082245873	5942	186	126	126	CD
nyp.33433082245873	5942	187	Mille	Mille	NNP
nyp.33433082245873	5942	188	Feuilles	Feuilles	NNP
nyp.33433082245873	5942	189	(	(	-LRB-
nyp.33433082245873	5942	190	Italian	Italian	NNP
nyp.33433082245873	5942	191	Pyramid	Pyramid	NNP
nyp.33433082245873	5942	192	)	)	-RRB-
nyp.33433082245873	5942	193	,	,	,
nyp.33433082245873	5942	194	426	426	CD
nyp.33433082245873	5942	195	Mince	Mince	NNP
nyp.33433082245873	5942	196	Pies	Pies	NNPS
nyp.33433082245873	5942	197	,	,	,
nyp.33433082245873	5942	198	427	427	CD
nyp.33433082245873	5942	199	Minced	mince	VBN
nyp.33433082245873	5942	200	Beef	Beef	NNP
nyp.33433082245873	5942	201	,	,	,
nyp.33433082245873	5942	202	219	219	CD
nyp.33433082245873	5942	203	„	„	CD
nyp.33433082245873	5942	204	with	with	IN
nyp.33433082245873	5942	205	Cucumbers	cucumber	NNS
nyp.33433082245873	5942	206	,	,	,
nyp.33433082245873	5942	207	219	219	CD
nyp.33433082245873	5942	208	Collops	Collops	NNPS
nyp.33433082245873	5942	209	,	,	,
nyp.33433082245873	5942	210	Scotch	Scotch	NNP
nyp.33433082245873	5942	211	,	,	,
nyp.33433082245873	5942	212	234	234	CD
nyp.33433082245873	5942	213	Fowi	Fowi	NNP
nyp.33433082245873	5942	214	å	å	FW
nyp.33433082245873	5942	215	'	'	''
nyp.33433082245873	5942	216	la	la	FW
nyp.33433082245873	5942	217	Polonaise	Polonaise	NNP
nyp.33433082245873	5942	218	,	,	,
nyp.33433082245873	5942	219	251	251	NNP
nyp.33433082245873	5942	220	Mutton	Mutton	NNP
nyp.33433082245873	5942	221	,	,	,
nyp.33433082245873	5942	222	220	220	CD
nyp.33433082245873	5942	223	Pheasant	Pheasant	NNP
nyp.33433082245873	5942	224	,	,	,
nyp.33433082245873	5942	225	273	273	CD
nyp.33433082245873	5942	226	Rabbits	rabbit	NNS
nyp.33433082245873	5942	227	au	au	NNP
nyp.33433082245873	5942	228	Fumet	Fumet	NNP
nyp.33433082245873	5942	229	,	,	,
nyp.33433082245873	5942	230	285	285	CD
nyp.33433082245873	5942	231	Veal	veal	NN
nyp.33433082245873	5942	232	à	à	FW
nyp.33433082245873	5942	233	la	la	NNP
nyp.33433082245873	5942	234	Catalan	Catalan	NNP
nyp.33433082245873	5942	235	,	,	,
nyp.33433082245873	5942	236	295	295	CD
nyp.33433082245873	5942	237	Mincemeat	Mincemeat	NNP
nyp.33433082245873	5942	238	Kebob	Kebob	NNP
nyp.33433082245873	5942	239	,	,	,
nyp.33433082245873	5942	240	Baked	Baked	NNP
nyp.33433082245873	5942	241	,	,	,
nyp.33433082245873	5942	242	311	311	CD
nyp.33433082245873	5942	243	Minestra	Minestra	NNP
nyp.33433082245873	5942	244	Soup	Soup	NNP
nyp.33433082245873	5942	245	,	,	,
nyp.33433082245873	5942	246	135	135	CD
nyp.33433082245873	5942	247	..	..	NFP
nyp.33433082245873	5942	248	INDEX	index	NN
nyp.33433082245873	5942	249	TO	to	IN
nyp.33433082245873	5942	250	RECIPES	RECIPES	NNP
nyp.33433082245873	5942	251	.	.	.
nyp.33433082245873	5943	1	481	481	CD
nyp.33433082245873	5943	2	Ox	Ox	NNP
nyp.33433082245873	5943	3	-	-	HYPH
nyp.33433082245873	5943	4	Tail	Tail	NNP
nyp.33433082245873	5943	5	Soup	Soup	NNP
nyp.33433082245873	5943	6	,	,	,
nyp.33433082245873	5943	7	111	111	CD
nyp.33433082245873	5943	8	Ox	Ox	NNP
nyp.33433082245873	5943	9	-	-	HYPH
nyp.33433082245873	5943	10	Tails	Tails	NNP
nyp.33433082245873	5943	11	à	à	FW
nyp.33433082245873	5943	12	la	la	FW
nyp.33433082245873	5943	13	Saint	Saint	NNP
nyp.33433082245873	5943	14	Lambert	Lambert	NNP
nyp.33433082245873	5943	15	,	,	,
nyp.33433082245873	5943	16	297	297	CD
nyp.33433082245873	5943	17	Ox	ox	NN
nyp.33433082245873	5943	18	Tongue	tongue	NN
nyp.33433082245873	5943	19	à	à	FW
nyp.33433082245873	5943	20	l'Écarlate	l'Écarlate	NNP
nyp.33433082245873	5943	21	,	,	,
nyp.33433082245873	5943	22	218	218	CD
nyp.33433082245873	5943	23	Oyster	Oyster	NNP
nyp.33433082245873	5943	24	Curry	Curry	NNP
nyp.33433082245873	5943	25	,	,	,
nyp.33433082245873	5943	26	322	322	CD
nyp.33433082245873	5943	27	Fritters	fritter	NNS
nyp.33433082245873	5943	28	,	,	,
nyp.33433082245873	5943	29	187	187	CD
nyp.33433082245873	5943	30	Hâtelets	Hâtelets	NNPS
nyp.33433082245873	5943	31	,	,	,
nyp.33433082245873	5943	32	183	183	CD
nyp.33433082245873	5943	33	,	,	,
nyp.33433082245873	5943	34	184	184	CD
nyp.33433082245873	5943	35	Loaves	loaf	NNS
nyp.33433082245873	5943	36	,	,	,
nyp.33433082245873	5943	37	182	182	CD
nyp.33433082245873	5943	38	Patties	Patties	NNPS
nyp.33433082245873	5943	39	,	,	,
nyp.33433082245873	5943	40	187	187	CD
nyp.33433082245873	5943	41	Pie	Pie	NNP
nyp.33433082245873	5943	42	,	,	,
nyp.33433082245873	5943	43	188	188	CD
nyp.33433082245873	5943	44	Pudding	pudding	NN
nyp.33433082245873	5943	45	,	,	,
nyp.33433082245873	5943	46	188	188	CD
nyp.33433082245873	5943	47	Sauce	Sauce	NNP
nyp.33433082245873	5943	48	,	,	,
nyp.33433082245873	5943	49	340	340	CD
nyp.33433082245873	5943	50	Sausages	sausage	NNS
nyp.33433082245873	5943	51	,	,	,
nyp.33433082245873	5943	52	184	184	CD
nyp.33433082245873	5943	53	,	,	,
nyp.33433082245873	5943	54	Soufflés	Soufflés	NNP
nyp.33433082245873	5943	55	,	,	,
nyp.33433082245873	5943	56	Little	Little	NNP
nyp.33433082245873	5943	57	,	,	,
nyp.33433082245873	5943	58	184	184	CD
nyp.33433082245873	5943	59	Soup	Soup	NNP
nyp.33433082245873	5943	60	,	,	,
nyp.33433082245873	5943	61	103	103	CD
nyp.33433082245873	5943	62	Oysters	Oysters	NNPS
nyp.33433082245873	5943	63	,	,	,
nyp.33433082245873	5943	64	Bearded	Bearded	NNP
nyp.33433082245873	5943	65	,	,	,
nyp.33433082245873	5943	66	186	186	CD
nyp.33433082245873	5943	67	Broiled	Broiled	NNP
nyp.33433082245873	5943	68	,	,	,
nyp.33433082245873	5943	69	183	183	CD
nyp.33433082245873	5943	70	and	and	CC
nyp.33433082245873	5943	71	Eggs	Eggs	NNP
nyp.33433082245873	5943	72	,	,	,
nyp.33433082245873	5943	73	187	187	CD
nyp.33433082245873	5943	74	Fried	Fried	NNP
nyp.33433082245873	5943	75	,	,	,
nyp.33433082245873	5943	76	182	182	CD
nyp.33433082245873	5943	77	Mock	Mock	NNP
nyp.33433082245873	5943	78	,	,	,
nyp.33433082245873	5943	79	189	189	CD
nyp.33433082245873	5943	80	Pickled	Pickled	NNP
nyp.33433082245873	5943	81	,	,	,
nyp.33433082245873	5943	82	187	187	CD
nyp.33433082245873	5943	83	Rissoles	rissole	NNS
nyp.33433082245873	5943	84	of	of	IN
nyp.33433082245873	5943	85	,	,	,
nyp.33433082245873	5943	86	185	185	CD
nyp.33433082245873	5943	87	Roast	Roast	NNP
nyp.33433082245873	5943	88	,	,	,
nyp.33433082245873	5943	89	183	183	CD
nyp.33433082245873	5943	90	Scolloped	Scolloped	NNP
nyp.33433082245873	5943	91	,	,	,
nyp.33433082245873	5943	92	186	186	CD
nyp.33433082245873	5943	93	Stewed	Stewed	NNP
nyp.33433082245873	5943	94	,	,	,
nyp.33433082245873	5943	95	183	183	CD
nyp.33433082245873	5943	96	à	à	NN
nyp.33433082245873	5943	97	la	la	NNP
nyp.33433082245873	5943	98	Villeroi	Villeroi	NNP
nyp.33433082245873	5943	99	,	,	,
nyp.33433082245873	5943	100	185	185	CD
nyp.33433082245873	5943	101	P	P	NNP
nyp.33433082245873	5943	102	Panada	Panada	NNP
nyp.33433082245873	5943	103	,	,	,
nyp.33433082245873	5943	104	31	31	CD
nyp.33433082245873	5943	105	French	french	JJ
nyp.33433082245873	5943	106	,	,	,
nyp.33433082245873	5943	107	241	241	CD
nyp.33433082245873	5943	108	Pancake	Pancake	NNP
nyp.33433082245873	5943	109	Pudding	Pudding	NNP
nyp.33433082245873	5943	110	,	,	,
nyp.33433082245873	5943	111	434	434	CD
nyp.33433082245873	5943	112	Pancakes	Pancakes	NNPS
nyp.33433082245873	5943	113	,	,	,
nyp.33433082245873	5943	114	Berlin	Berlin	NNP
nyp.33433082245873	5943	115	,	,	,
nyp.33433082245873	5943	116	432	432	CD
nyp.33433082245873	5943	117	Cream	cream	NN
nyp.33433082245873	5943	118	,	,	,
nyp.33433082245873	5943	119	433	433	CD
nyp.33433082245873	5943	120	Irish	Irish	NNP
nyp.33433082245873	5943	121	,	,	,
nyp.33433082245873	5943	122	433	433	CD
nyp.33433082245873	5943	123	New	New	NNP
nyp.33433082245873	5943	124	England	England	NNP
nyp.33433082245873	5943	125	,	,	,
nyp.33433082245873	5943	126	434	434	CD
nyp.33433082245873	5943	127	Pink	Pink	NNP
nyp.33433082245873	5943	128	-	-	HYPH
nyp.33433082245873	5943	129	Coloured	Coloured	NNP
nyp.33433082245873	5943	130	,	,	,
nyp.33433082245873	5943	131	434	434	CD
nyp.33433082245873	5943	132	Rice	Rice	NNP
nyp.33433082245873	5943	133	,	,	,
nyp.33433082245873	5943	134	434	434	CD
nyp.33433082245873	5943	135	Parisian	parisian	JJ
nyp.33433082245873	5943	136	Mock	Mock	NNP
nyp.33433082245873	5943	137	-	-	HYPH
nyp.33433082245873	5943	138	Turtle	Turtle	NNP
nyp.33433082245873	5943	139	Soup	Soup	NNP
nyp.33433082245873	5943	140	,	,	,
nyp.33433082245873	5943	141	107	107	CD
nyp.33433082245873	5943	142	Parmentier	Parmentier	NNP
nyp.33433082245873	5943	143	Soup	Soup	NNP
nyp.33433082245873	5943	144	,	,	,
nyp.33433082245873	5943	145	85	85	CD
nyp.33433082245873	5943	146	Parsnip	Parsnip	NNP
nyp.33433082245873	5943	147	Fritters	Fritters	NNPS
nyp.33433082245873	5943	148	,	,	,
nyp.33433082245873	5943	149	366	366	CD
nyp.33433082245873	5943	150	Parsnips	Parsnips	NNPS
nyp.33433082245873	5943	151	with	with	IN
nyp.33433082245873	5943	152	Beans	bean	NNS
nyp.33433082245873	5943	153	,	,	,
nyp.33433082245873	5943	154	366	366	CD
nyp.33433082245873	5943	155	Parsley	Parsley	NNP
nyp.33433082245873	5943	156	,	,	,
nyp.33433082245873	5943	157	to	to	IN
nyp.33433082245873	5943	158	Fry	Fry	NNP
nyp.33433082245873	5943	159	,	,	,
nyp.33433082245873	5943	160	141	141	CD
nyp.33433082245873	5943	161	"	"	``
nyp.33433082245873	5943	162	Green	Green	NNP
nyp.33433082245873	5943	163	Broccoli	Broccoli	NNP
nyp.33433082245873	5943	164	and	and	CC
nyp.33433082245873	5943	165	Cauliflower	Cauliflower	NNP
nyp.33433082245873	5943	166	Soup	Soup	NNP
nyp.33433082245873	5943	167	,	,	,
nyp.33433082245873	5943	168	94	94	CD
nyp.33433082245873	5943	169	Partridge	Partridge	NNP
nyp.33433082245873	5943	170	,	,	,
nyp.33433082245873	5943	171	Braised	Braised	NNP
nyp.33433082245873	5943	172	,	,	,
nyp.33433082245873	5943	173	with	with	IN
nyp.33433082245873	5943	174	Celery	Celery	NNP
nyp.33433082245873	5943	175	Sauce	Sauce	NNP
nyp.33433082245873	5943	176	,	,	,
nyp.33433082245873	5943	177	269	269	CD
nyp.33433082245873	5943	178	Broiled	Broiled	NNP
nyp.33433082245873	5943	179	,	,	,
nyp.33433082245873	5943	180	270	270	CD
nyp.33433082245873	5943	181	aux	aux	NNP
nyp.33433082245873	5943	182	Choux	Choux	NNP
nyp.33433082245873	5943	183	,	,	,
nyp.33433082245873	5943	184	plus	plus	CC
nyp.33433082245873	5943	185	Distinguée	Distinguée	NNP
nyp.33433082245873	5943	186	,	,	,
nyp.33433082245873	5943	187	273	273	CD
nyp.33433082245873	5943	188	au	au	NNP
nyp.33433082245873	5943	189	Gratin	Gratin	NNP
nyp.33433082245873	5943	190	,	,	,
nyp.33433082245873	5943	191	271	271	CD
nyp.33433082245873	5943	192	Roasted	roast	VBN
nyp.33433082245873	5943	193	,	,	,
nyp.33433082245873	5943	194	270	270	CD
nyp.33433082245873	5943	195	Salad	Salad	NNP
nyp.33433082245873	5943	196	,	,	,
nyp.33433082245873	5943	197	377	377	CD
nyp.33433082245873	5943	198	Sauté	sauté	VB
nyp.33433082245873	5943	199	with	with	IN
nyp.33433082245873	5943	200	Mushrooms	mushroom	NNS
nyp.33433082245873	5943	201	,	,	,
nyp.33433082245873	5943	202	269	269	CD
nyp.33433082245873	5943	203	Partridges	partridge	NNS
nyp.33433082245873	5943	204	,	,	,
nyp.33433082245873	5943	205	Chartreuse	Chartreuse	NNP
nyp.33433082245873	5943	206	of	of	IN
nyp.33433082245873	5943	207	,	,	,
nyp.33433082245873	5943	208	271	271	CD
nyp.33433082245873	5943	209	'	'	POS
nyp.33433082245873	5943	210	à	à	FW
nyp.33433082245873	5943	211	la	la	NNP
nyp.33433082245873	5943	212	Chipolata	Chipolata	NNP
nyp.33433082245873	5943	213	,	,	,
nyp.33433082245873	5943	214	272	272	CD
nyp.33433082245873	5943	215	Purée	Purée	NNP
nyp.33433082245873	5943	216	of	of	IN
nyp.33433082245873	5943	217	,	,	,
nyp.33433082245873	5943	218	121	121	CD
nyp.33433082245873	5943	219	Salmi	Salmi	NNP
nyp.33433082245873	5943	220	Chaudfroid	Chaudfroid	NNP
nyp.33433082245873	5943	221	of	of	IN
nyp.33433082245873	5943	222	,	,	,
nyp.33433082245873	5943	223	272	272	CD
nyp.33433082245873	5943	224	Stewed	Stewed	NNP
nyp.33433082245873	5943	225	,	,	,
nyp.33433082245873	5943	226	270	270	CD
nyp.33433082245873	5943	227	Paste	Paste	NNP
nyp.33433082245873	5943	228	,	,	,
nyp.33433082245873	5943	229	French	French	NNP
nyp.33433082245873	5943	230	,	,	,
nyp.33433082245873	5943	231	419	419	CD
nyp.33433082245873	5943	232	Pasties	pasty	NNS
nyp.33433082245873	5943	233	,	,	,
nyp.33433082245873	5943	234	Fieldfare	Fieldfare	NNP
nyp.33433082245873	5943	235	,	,	,
nyp.33433082245873	5943	236	314	314	CD
nyp.33433082245873	5943	237	FF	FF	NNP
nyp.33433082245873	5943	238	Patties	Patties	NNP
nyp.33433082245873	5943	239	,	,	,
nyp.33433082245873	5943	240	Chicken	Chicken	NNP
nyp.33433082245873	5943	241	,	,	,
nyp.33433082245873	5943	242	with	with	IN
nyp.33433082245873	5943	243	Pureé	Pureé	NNP
nyp.33433082245873	5943	244	à	à	FW
nyp.33433082245873	5943	245	la	la	FW
nyp.33433082245873	5943	246	Reine	Reine	NNP
nyp.33433082245873	5943	247	,	,	,
nyp.33433082245873	5943	248	208	208	CD
nyp.33433082245873	5943	249	,	,	,
nyp.33433082245873	5943	250	Oyster	Oyster	NNP
nyp.33433082245873	5943	251	,	,	,
nyp.33433082245873	5943	252	187	187	CD
nyp.33433082245873	5943	253	Veal	Veal	NNP
nyp.33433082245873	5943	254	and	and	CC
nyp.33433082245873	5943	255	Ham	Ham	NNP
nyp.33433082245873	5943	256	,	,	,
nyp.33433082245873	5943	257	223	223	CD
nyp.33433082245873	5943	258	Pea	Pea	NNP
nyp.33433082245873	5943	259	Fowls	Fowls	NNP
nyp.33433082245873	5943	260	,	,	,
nyp.33433082245873	5943	261	268	268	CD
nyp.33433082245873	5943	262	„	„	NNP
nyp.33433082245873	5943	263	Soup	Soup	NNP
nyp.33433082245873	5943	264	,	,	,
nyp.33433082245873	5943	265	French	French	NNP
nyp.33433082245873	5943	266	Split	Split	NNP
nyp.33433082245873	5943	267	,	,	,
nyp.33433082245873	5943	268	88	88	CD
nyp.33433082245873	5943	269	?	?	.
nyp.33433082245873	5944	1	»	»	``
nyp.33433082245873	5944	2	Green	Green	NNP
nyp.33433082245873	5944	3	,	,	,
nyp.33433082245873	5944	4	83	83	CD
nyp.33433082245873	5944	5	,	,	,
nyp.33433082245873	5944	6	Old	old	JJ
nyp.33433082245873	5944	7	-	-	HYPH
nyp.33433082245873	5944	8	fashioned	fashioned	JJ
nyp.33433082245873	5944	9	,	,	,
nyp.33433082245873	5944	10	86	86	CD
nyp.33433082245873	5944	11	Peas	Peas	NNPS
nyp.33433082245873	5944	12	and	and	CC
nyp.33433082245873	5944	13	Bacon	Bacon	NNP
nyp.33433082245873	5944	14	,	,	,
nyp.33433082245873	5944	15	221	221	CD
nyp.33433082245873	5944	16	,	,	,
nyp.33433082245873	5944	17	,	,	,
nyp.33433082245873	5944	18	Stewed	Stewed	NNP
nyp.33433082245873	5944	19	,	,	,
nyp.33433082245873	5944	20	369	369	CD
nyp.33433082245873	5944	21	Pease	Pease	NNP
nyp.33433082245873	5944	22	Pudding	Pudding	NNP
nyp.33433082245873	5944	23	,	,	,
nyp.33433082245873	5944	24	87	87	CD
nyp.33433082245873	5944	25	Pepper	Pepper	NNP
nyp.33433082245873	5944	26	-	-	HYPH
nyp.33433082245873	5944	27	Pot	Pot	NNP
nyp.33433082245873	5944	28	,	,	,
nyp.33433082245873	5944	29	A	A	NNP
nyp.33433082245873	5944	30	,	,	,
nyp.33433082245873	5944	31	137	137	CD
nyp.33433082245873	5944	32	,	,	,
nyp.33433082245873	5944	33	West	West	NNP
nyp.33433082245873	5944	34	Indian	Indian	NNP
nyp.33433082245873	5944	35	,	,	,
nyp.33433082245873	5944	36	319	319	CD
nyp.33433082245873	5944	37	Petites	Petites	NNPS
nyp.33433082245873	5944	38	croutes	croute	NNS
nyp.33433082245873	5944	39	de	de	NNP
nyp.33433082245873	5944	40	Caviar	Caviar	NNP
nyp.33433082245873	5944	41	,	,	,
nyp.33433082245873	5944	42	386	386	CD
nyp.33433082245873	5944	43	,	,	,
nyp.33433082245873	5944	44	Timballes	Timballes	NNP
nyp.33433082245873	5944	45	of	of	IN
nyp.33433082245873	5944	46	Fillets	Fillets	NNPS
nyp.33433082245873	5944	47	of	of	IN
nyp.33433082245873	5944	48	Turbot	Turbot	NNP
nyp.33433082245873	5944	49	à	à	NNP
nyp.33433082245873	5944	50	la	la	NNP
nyp.33433082245873	5944	51	Vénétienne	Vénétienne	NNP
nyp.33433082245873	5944	52	,	,	,
nyp.33433082245873	5944	53	152	152	CD
nyp.33433082245873	5944	54	Petits	Petits	NNP
nyp.33433082245873	5944	55	Soufflés	Soufflés	NNP
nyp.33433082245873	5944	56	de	de	NNP
nyp.33433082245873	5944	57	Gibier	Gibier	NNP
nyp.33433082245873	5944	58	,	,	,
nyp.33433082245873	5944	59	388	388	CD
nyp.33433082245873	5944	60	Persian	Persian	NNP
nyp.33433082245873	5944	61	Sherbet	Sherbet	NNP
nyp.33433082245873	5944	62	,	,	,
nyp.33433082245873	5944	63	451	451	CD
nyp.33433082245873	5944	64	Pheasant	Pheasant	NNP
nyp.33433082245873	5944	65	,	,	,
nyp.33433082245873	5944	66	Minced	Minced	NNP
nyp.33433082245873	5944	67	,	,	,
nyp.33433082245873	5944	68	273	273	CD
nyp.33433082245873	5944	69	Pickled	Pickled	NNP
nyp.33433082245873	5944	70	Oysters	Oysters	NNPS
nyp.33433082245873	5944	71	,	,	,
nyp.33433082245873	5944	72	187	187	CD
nyp.33433082245873	5944	73	PIES	pie	NNS
nyp.33433082245873	5944	74	AND	and	CC
nyp.33433082245873	5944	75	PUDDINGS	pudding	NNS
nyp.33433082245873	5944	76	,	,	,
nyp.33433082245873	5944	77	SAVOURY	savoury	NN
nyp.33433082245873	5944	78	:	:	:
nyp.33433082245873	5944	79	-	-	:
nyp.33433082245873	5944	80	Artichoke	Artichoke	NNP
nyp.33433082245873	5944	81	Pie	Pie	NNP
nyp.33433082245873	5944	82	,	,	,
nyp.33433082245873	5944	83	372	372	CD
nyp.33433082245873	5944	84	Battalia	Battalia	NNP
nyp.33433082245873	5944	85	Pie	Pie	NNP
nyp.33433082245873	5944	86	,	,	,
nyp.33433082245873	5944	87	321	321	CD
nyp.33433082245873	5944	88	Beef	beef	NN
nyp.33433082245873	5944	89	-	-	HYPH
nyp.33433082245873	5944	90	Kidney	Kidney	NNP
nyp.33433082245873	5944	91	Pie	Pie	NNP
nyp.33433082245873	5944	92	,	,	,
nyp.33433082245873	5944	93	287	287	CD
nyp.33433082245873	5944	94	,	,	,
nyp.33433082245873	5944	95	Steak	Steak	NNP
nyp.33433082245873	5944	96	Pie	Pie	NNP
nyp.33433082245873	5944	97	,	,	,
nyp.33433082245873	5944	98	303	303	CD
nyp.33433082245873	5944	99	Cabbage	cabbage	NN
nyp.33433082245873	5944	100	Pudding	Pudding	NNP
nyp.33433082245873	5944	101	,	,	,
nyp.33433082245873	5944	102	357	357	CD
nyp.33433082245873	5944	103	Carrot	Carrot	NNP
nyp.33433082245873	5944	104	Pie	Pie	NNP
nyp.33433082245873	5944	105	,	,	,
nyp.33433082245873	5944	106	366	366	CD
nyp.33433082245873	5944	107	Chicken	Chicken	NNP
nyp.33433082245873	5944	108	Pie	Pie	NNP
nyp.33433082245873	5944	109	,	,	,
nyp.33433082245873	5944	110	261	261	CD
nyp.33433082245873	5944	111	,	,	,
nyp.33433082245873	5944	112	,	,	,
nyp.33433082245873	5944	113	Pot	Pot	NNP
nyp.33433082245873	5944	114	Pie	Pie	NNP
nyp.33433082245873	5944	115	,	,	,
nyp.33433082245873	5944	116	262	262	CD
nyp.33433082245873	5944	117	»	»	NNP
nyp.33433082245873	5944	118	Pudding	Pudding	NNP
nyp.33433082245873	5944	119	,	,	,
nyp.33433082245873	5944	120	261	261	CD
nyp.33433082245873	5944	121	'	'	POS
nyp.33433082245873	5944	122	à	à	FW
nyp.33433082245873	5944	123	la	la	NNP
nyp.33433082245873	5944	124	Richelieu	Richelieu	NNP
nyp.33433082245873	5944	125	,	,	,
nyp.33433082245873	5944	126	258	258	CD
nyp.33433082245873	5944	127	à	à	NN
nyp.33433082245873	5944	128	l'Uảe	l'uảe	NN
nyp.33433082245873	5944	129	,	,	,
nyp.33433082245873	5944	130	257	257	CD
nyp.33433082245873	5944	131	Corn	Corn	NNP
nyp.33433082245873	5944	132	Pie	Pie	NNP
nyp.33433082245873	5944	133	,	,	,
nyp.33433082245873	5944	134	464	464	CD
nyp.33433082245873	5944	135	Crayfish	Crayfish	NNP
nyp.33433082245873	5944	136	Pudding	pudding	NN
nyp.33433082245873	5944	137	,	,	,
nyp.33433082245873	5944	138	192	192	CD
nyp.33433082245873	5944	139	Dried	dry	VBN
nyp.33433082245873	5944	140	Fish	fish	NN
nyp.33433082245873	5944	141	Pudding	Pudding	NNP
nyp.33433082245873	5944	142	,	,	,
nyp.33433082245873	5944	143	197	197	CD
nyp.33433082245873	5944	144	Eel	Eel	NNP
nyp.33433082245873	5944	145	Pudding	Pudding	NNP
nyp.33433082245873	5944	146	,	,	,
nyp.33433082245873	5944	147	181	181	CD
nyp.33433082245873	5944	148	Français	Français	NNP
nyp.33433082245873	5944	149	Pudding	Pudding	NNP
nyp.33433082245873	5944	150	,	,	,
nyp.33433082245873	5944	151	242	242	CD
nyp.33433082245873	5944	152	Green	Green	NNP
nyp.33433082245873	5944	153	Corn	Corn	NNP
nyp.33433082245873	5944	154	Pudding	Pudding	NNP
nyp.33433082245873	5944	155	,	,	,
nyp.33433082245873	5944	156	464	464	CD
nyp.33433082245873	5944	157	Grouse	Grouse	NNP
nyp.33433082245873	5944	158	Pie	Pie	NNP
nyp.33433082245873	5944	159	,	,	,
nyp.33433082245873	5944	160	274	274	CD
nyp.33433082245873	5944	161	Haddock	Haddock	NNP
nyp.33433082245873	5944	162	Puddings	Puddings	NNPS
nyp.33433082245873	5944	163	,	,	,
nyp.33433082245873	5944	164	168	168	CD
nyp.33433082245873	5944	165	,	,	,
nyp.33433082245873	5944	166	197	197	CD
nyp.33433082245873	5944	167	to	to	TO
nyp.33433082245873	5944	168	prepare	prepare	VB
nyp.33433082245873	5944	169	Cream	cream	NN
nyp.33433082245873	5944	170	for	for	IN
nyp.33433082245873	5944	171	,	,	,
nyp.33433082245873	5944	172	169	169	CD
nyp.33433082245873	5944	173	Hare	Hare	NNP
nyp.33433082245873	5944	174	Pie	Pie	NNP
nyp.33433082245873	5944	175	,	,	,
nyp.33433082245873	5944	176	290	290	CD
nyp.33433082245873	5944	177	Hasty	Hasty	NNP
nyp.33433082245873	5944	178	Pudding	pudding	NN
nyp.33433082245873	5944	179	,	,	,
nyp.33433082245873	5944	180	465	465	CD
nyp.33433082245873	5944	181	Hottentot	Hottentot	NNP
nyp.33433082245873	5944	182	Pie	Pie	NNP
nyp.33433082245873	5944	183	,	,	,
nyp.33433082245873	5944	184	224	224	CD
nyp.33433082245873	5944	185	Lark	Lark	NNP
nyp.33433082245873	5944	186	Pies	Pies	NNPS
nyp.33433082245873	5944	187	,	,	,
nyp.33433082245873	5944	188	265	265	CD
nyp.33433082245873	5944	189	Little	little	JJ
nyp.33433082245873	5944	190	Fish	fish	NN
nyp.33433082245873	5944	191	Puddings	Puddings	NNPS
nyp.33433082245873	5944	192	,	,	,
nyp.33433082245873	5944	193	197	197	CD
nyp.33433082245873	5944	194	Lobster	Lobster	NNP
nyp.33433082245873	5944	195	Pie	Pie	NNP
nyp.33433082245873	5944	196	,	,	,
nyp.33433082245873	5944	197	190	190	CD
nyp.33433082245873	5944	198	Marrow	Marrow	NNP
nyp.33433082245873	5944	199	Pie	Pie	NNP
nyp.33433082245873	5944	200	,	,	,
nyp.33433082245873	5944	201	367	367	CD
nyp.33433082245873	5944	202	Mushroom	Mushroom	NNP
nyp.33433082245873	5944	203	Pie	Pie	NNP
nyp.33433082245873	5944	204	,	,	,
nyp.33433082245873	5944	205	373	373	CD
nyp.33433082245873	5944	206	Mutton	Mutton	NNP
nyp.33433082245873	5944	207	Pie	Pie	NNP
nyp.33433082245873	5944	208	,	,	,
nyp.33433082245873	5944	209	314	314	CD
nyp.33433082245873	5944	210	Neat	Neat	NNP
nyp.33433082245873	5944	211	's	's	POS
nyp.33433082245873	5944	212	Foot	Foot	NNP
nyp.33433082245873	5944	213	Pudding	Pudding	NNP
nyp.33433082245873	5944	214	,	,	,
nyp.33433082245873	5944	215	232	232	CD
nyp.33433082245873	5944	216	Oyster	Oyster	NNP
nyp.33433082245873	5944	217	Pie	Pie	NNP
nyp.33433082245873	5944	218	,	,	,
nyp.33433082245873	5944	219	188	188	CD
nyp.33433082245873	5944	220	»	»	NNP
nyp.33433082245873	5944	221	Pudding	Pudding	NNP
nyp.33433082245873	5944	222	,	,	,
nyp.33433082245873	5944	223	188	188	CD
nyp.33433082245873	5944	224	Pease	Pease	NNP
nyp.33433082245873	5944	225	Pudding	Pudding	NNP
nyp.33433082245873	5944	226	,	,	,
nyp.33433082245873	5944	227	'	'	''
nyp.33433082245873	5944	228	87	87	CD
nyp.33433082245873	5944	229	Pigeon	Pigeon	NNP
nyp.33433082245873	5944	230	Pie	Pie	NNP
nyp.33433082245873	5944	231	,	,	,
nyp.33433082245873	5944	232	248	248	CD
nyp.33433082245873	5944	233	,	,	,
nyp.33433082245873	5944	234	Pudding	pudding	NN
nyp.33433082245873	5944	235	,	,	,
nyp.33433082245873	5944	236	249	249	CD
nyp.33433082245873	5944	237	Potato	Potato	NNP
nyp.33433082245873	5944	238	Pudding	Pudding	NNP
nyp.33433082245873	5944	239	,	,	,
nyp.33433082245873	5944	240	361	361	CD
nyp.33433082245873	5944	241	482	482	CD
nyp.33433082245873	5944	242	THE	the	DT
nyp.33433082245873	5944	243	THOROUGH	thorough	JJ
nyp.33433082245873	5944	244	GOOD	good	JJ
nyp.33433082245873	5944	245	COOK	cook	NN
nyp.33433082245873	5944	246	.	.	.
nyp.33433082245873	5945	1	sienPuddings	sienpudding	NNS
nyp.33433082245873	5945	2	,	,	,
nyp.33433082245873	5945	3	199	199	CD
nyp.33433082245873	5945	4	99	99	CD
nyp.33433082245873	5945	5	PIES	pie	NNS
nyp.33433082245873	5945	6	AND	and	CC
nyp.33433082245873	5945	7	PUDDINGS	pudding	NNS
nyp.33433082245873	5945	8	,	,	,
nyp.33433082245873	5945	9	SAVOURY	SAVOURY	NNP
nyp.33433082245873	5945	10	(	(	-LRB-
nyp.33433082245873	5945	11	con	con	XX
nyp.33433082245873	5945	12	.	.	.
nyp.33433082245873	5946	1	|	|	NFP
nyp.33433082245873	5946	2	PIES	pie	NNS
nyp.33433082245873	5946	3	AND	and	CC
nyp.33433082245873	5946	4	PUDDINGS	pudding	NNS
nyp.33433082245873	5946	5	,	,	,
nyp.33433082245873	5946	6	SWEET	SWEET	NNP
nyp.33433082245873	5946	7	(	(	-LRB-
nyp.33433082245873	5946	8	cena	cena	NNP
nyp.33433082245873	5946	9	tinued	tinued	NNP
nyp.33433082245873	5946	10	)	)	-RRB-
nyp.33433082245873	5946	11	:	:	:
nyp.33433082245873	5946	12	tinued	tinued	LS
nyp.33433082245873	5946	13	)	)	-RRB-
nyp.33433082245873	5946	14	:	:	:
nyp.33433082245873	5946	15	-	-	:
nyp.33433082245873	5946	16	Pumpkin	Pumpkin	NNP
nyp.33433082245873	5946	17	Pie	Pie	NNP
nyp.33433082245873	5946	18	,	,	,
nyp.33433082245873	5946	19	367	367	CD
nyp.33433082245873	5946	20	Quaking	Quaking	NNP
nyp.33433082245873	5946	21	Pudding	Pudding	NNP
nyp.33433082245873	5946	22	,	,	,
nyp.33433082245873	5946	23	438	438	CD
nyp.33433082245873	5946	24	Rabbit	Rabbit	NNP
nyp.33433082245873	5946	25	Pie	Pie	NNP
nyp.33433082245873	5946	26	,	,	,
nyp.33433082245873	5946	27	285	285	CD
nyp.33433082245873	5946	28	Queen	queen	NN
nyp.33433082245873	5946	29	's	's	POS
nyp.33433082245873	5946	30	Pudding	pudding	NN
nyp.33433082245873	5946	31	,	,	,
nyp.33433082245873	5946	32	438	438	CD
nyp.33433082245873	5946	33	»	»	NNP
nyp.33433082245873	5946	34	Pudding	Pudding	NNP
nyp.33433082245873	5946	35	,	,	,
nyp.33433082245873	5946	36	211	211	CD
nyp.33433082245873	5946	37	Raspberry	Raspberry	NNP
nyp.33433082245873	5946	38	Tart	Tart	NNP
nyp.33433082245873	5946	39	,	,	,
nyp.33433082245873	5946	40	439	439	CD
nyp.33433082245873	5946	41	Raised	raise	VBD
nyp.33433082245873	5946	42	Ham	Ham	NNP
nyp.33433082245873	5946	43	Pie	Pie	NNP
nyp.33433082245873	5946	44	,	,	,
nyp.33433082245873	5946	45	223	223	CD
nyp.33433082245873	5946	46	Sago	Sago	NNP
nyp.33433082245873	5946	47	Pudding	Pudding	NNP
nyp.33433082245873	5946	48	,	,	,
nyp.33433082245873	5946	49	443	443	CD
nyp.33433082245873	5946	50	St.	St.	NNP
nyp.33433082245873	5946	51	Germains	Germains	NNP
nyp.33433082245873	5946	52	Pudding	Pudding	NNP
nyp.33433082245873	5946	53	,	,	,
nyp.33433082245873	5946	54	457	457	CD
nyp.33433082245873	5946	55	Swiss	swiss	JJ
nyp.33433082245873	5946	56	Pudding	Pudding	NNP
nyp.33433082245873	5946	57	,	,	,
nyp.33433082245873	5946	58	440	440	CD
nyp.33433082245873	5946	59	Salmon	Salmon	NNP
nyp.33433082245873	5946	60	Pudding	Pudding	NNP
nyp.33433082245873	5946	61	,	,	,
nyp.33433082245873	5946	62	1499	1499	CD
nyp.33433082245873	5946	63	Tapioca	Tapioca	NNP
nyp.33433082245873	5946	64	Puddings	Puddings	NNPS
nyp.33433082245873	5946	65	,	,	,
nyp.33433082245873	5946	66	441	441	CD
nyp.33433082245873	5946	67	Salt	Salt	NNP
nyp.33433082245873	5946	68	Fish	Fish	NNP
nyp.33433082245873	5946	69	Pie	Pie	NNP
nyp.33433082245873	5946	70	,	,	,
nyp.33433082245873	5946	71	198	198	CD
nyp.33433082245873	5946	72	Transparent	transparent	JJ
nyp.33433082245873	5946	73	Pudding	Pudding	NNP
nyp.33433082245873	5946	74	,	,	,
nyp.33433082245873	5946	75	441	441	CD
nyp.33433082245873	5946	76	Vermicelli	Vermicelli	NNP
nyp.33433082245873	5946	77	Pudding	Pudding	NNP
nyp.33433082245873	5946	78	,	,	,
nyp.33433082245873	5946	79	443	443	CD
nyp.33433082245873	5946	80	söle	söle	NN
nyp.33433082245873	5946	81	Pudding	Pudding	NNP
nyp.33433082245873	5946	82	,	,	,
nyp.33433082245873	5946	83	157	157	CD
nyp.33433082245873	5946	84	Welsh	Welsh	NNP
nyp.33433082245873	5946	85	Pudding	Pudding	NNP
nyp.33433082245873	5946	86	,	,	,
nyp.33433082245873	5946	87	414	414	CD
nyp.33433082245873	5946	88	Spinach	Spinach	NNP
nyp.33433082245873	5946	89	Pudding	Pudding	NNP
nyp.33433082245873	5946	90	,	,	,
nyp.33433082245873	5946	91	357	357	CD
nyp.33433082245873	5946	92	Yam	Yam	NNP
nyp.33433082245873	5946	93	Pudding	Pudding	NNP
nyp.33433082245873	5946	94	,	,	,
nyp.33433082245873	5946	95	444	444	CD
nyp.33433082245873	5946	96	Sweetbread	Sweetbread	NNP
nyp.33433082245873	5946	97	Pie	Pie	NNP
nyp.33433082245873	5946	98	,	,	,
nyp.33433082245873	5946	99	216	216	CD
nyp.33433082245873	5946	100	Pigeon	Pigeon	NNP
nyp.33433082245873	5946	101	,	,	,
nyp.33433082245873	5946	102	Gratin	Gratin	NNP
nyp.33433082245873	5946	103	of	of	IN
nyp.33433082245873	5946	104	,	,	,
nyp.33433082245873	5946	105	à	à	FW
nyp.33433082245873	5946	106	la	la	NNP
nyp.33433082245873	5946	107	Périgord	Périgord	NNP
nyp.33433082245873	5946	108	,	,	,
nyp.33433082245873	5946	109	214	214	CD
nyp.33433082245873	5946	110	Veal	Veal	NNP
nyp.33433082245873	5946	111	and	and	CC
nyp.33433082245873	5946	112	Ham	Ham	NNP
nyp.33433082245873	5946	113	Pie	Pie	NNP
nyp.33433082245873	5946	114	,	,	,
nyp.33433082245873	5946	115	223	223	CD
nyp.33433082245873	5946	116	»	»	NNP
nyp.33433082245873	5946	117	Pie	pie	NN
nyp.33433082245873	5946	118	,	,	,
nyp.33433082245873	5946	119	248	248	CD
nyp.33433082245873	5946	120	Vegetable	Vegetable	NNP
nyp.33433082245873	5946	121	Pie	Pie	NNP
nyp.33433082245873	5946	122	,	,	,
nyp.33433082245873	5946	123	368	368	CD
nyp.33433082245873	5946	124	5	5	CD
nyp.33433082245873	5946	125	Pudding	pudding	NN
nyp.33433082245873	5946	126	,	,	,
nyp.33433082245873	5946	127	249	249	CD
nyp.33433082245873	5946	128	Venison	Venison	NNP
nyp.33433082245873	5946	129	Pie	Pie	NNP
nyp.33433082245873	5946	130	,	,	,
nyp.33433082245873	5946	131	215	215	CD
nyp.33433082245873	5946	132	Pigeons	pigeon	NNS
nyp.33433082245873	5946	133	à	à	FW
nyp.33433082245873	5946	134	la	la	NNP
nyp.33433082245873	5946	135	Crapaudine	Crapaudine	NNP
nyp.33433082245873	5946	136	,	,	,
nyp.33433082245873	5946	137	247	247	CD
nyp.33433082245873	5946	138	White	White	NNP
nyp.33433082245873	5946	139	Pudding	Pudding	NNP
nyp.33433082245873	5946	140	in	in	IN
nyp.33433082245873	5946	141	Skins	Skins	NNPS
nyp.33433082245873	5946	142	,	,	,
nyp.33433082245873	5946	143	238	238	CD
nyp.33433082245873	5946	144	y	y	NN
nyp.33433082245873	5946	145	to	to	IN
nyp.33433082245873	5946	146	Roast	Roast	NNP
nyp.33433082245873	5946	147	,	,	,
nyp.33433082245873	5946	148	247	247	CD
nyp.33433082245873	5946	149	Whiting	Whiting	NNP
nyp.33433082245873	5946	150	Puddings	Puddings	NNPS
nyp.33433082245873	5946	151	,	,	,
nyp.33433082245873	5946	152	163	163	CD
nyp.33433082245873	5946	153	on	on	IN
nyp.33433082245873	5946	154	the	the	DT
nyp.33433082245873	5946	155	Skewer	Skewer	NNP
nyp.33433082245873	5946	156	,	,	,
nyp.33433082245873	5946	157	248	248	CD
nyp.33433082245873	5946	158	»	»	NNS
nyp.33433082245873	5946	159	,	,	,
nyp.33433082245873	5946	160	à	à	FW
nyp.33433082245873	5946	161	l'Ude	l'Ude	NNP
nyp.33433082245873	5946	162	,	,	,
nyp.33433082245873	5946	163	163	163	CD
nyp.33433082245873	5946	164	Pike	Pike	NNP
nyp.33433082245873	5946	165	,	,	,
nyp.33433082245873	5946	166	Baked	Baked	NNP
nyp.33433082245873	5946	167	,	,	,
nyp.33433082245873	5946	168	195	195	CD
nyp.33433082245873	5946	169	PIES	pie	NNS
nyp.33433082245873	5946	170	AND	and	CC
nyp.33433082245873	5946	171	PUDDINGS	pudding	NNS
nyp.33433082245873	5946	172	,	,	,
nyp.33433082245873	5946	173	SWEET	SWEET	NNP
nyp.33433082245873	5946	174	:	:	:
nyp.33433082245873	5946	175	-	-	:
nyp.33433082245873	5946	176	(	(	-LRB-
nyp.33433082245873	5946	177	French	French	NNP
nyp.33433082245873	5946	178	Way	Way	NNP
nyp.33433082245873	5946	179	)	)	-RRB-
nyp.33433082245873	5946	180	,	,	,
nyp.33433082245873	5946	181	195	195	CD
nyp.33433082245873	5946	182	,	,	,
nyp.33433082245873	5946	183	Roast	Roast	NNP
nyp.33433082245873	5946	184	,	,	,
nyp.33433082245873	5946	185	194	194	CD
nyp.33433082245873	5946	186	Almond	Almond	NNP
nyp.33433082245873	5946	187	Pudding	Pudding	NNP
nyp.33433082245873	5946	188	,	,	,
nyp.33433082245873	5946	189	402	402	CD
nyp.33433082245873	5946	190	,	,	,
nyp.33433082245873	5946	191	403	403	CD
nyp.33433082245873	5946	192	Pineapple	Pineapple	NNP
nyp.33433082245873	5946	193	Cream	Cream	NNP
nyp.33433082245873	5946	194	,	,	,
nyp.33433082245873	5946	195	415	415	CD
nyp.33433082245873	5946	196	Amber	Amber	NNP
nyp.33433082245873	5946	197	Pudding	Pudding	NNP
nyp.33433082245873	5946	198	,	,	,
nyp.33433082245873	5946	199	404	404	CD
nyp.33433082245873	5946	200	Angelica	Angelica	NNP
nyp.33433082245873	5946	201	Tart	Tart	NNP
nyp.33433082245873	5946	202	,	,	,
nyp.33433082245873	5946	203	404	404	CD
nyp.33433082245873	5946	204	Ice	ice	NN
nyp.33433082245873	5946	205	,	,	,
nyp.33433082245873	5946	206	447	447	CD
nyp.33433082245873	5946	207	Pink	pink	JJ
nyp.33433082245873	5946	208	-	-	HYPH
nyp.33433082245873	5946	209	coloured	coloured	JJ
nyp.33433082245873	5946	210	Pancakes	Pancakes	NNPS
nyp.33433082245873	5946	211	,	,	,
nyp.33433082245873	5946	212	434	434	CD
nyp.33433082245873	5946	213	Apple	Apple	NNP
nyp.33433082245873	5946	214	Pudding	Pudding	NNP
nyp.33433082245873	5946	215	,	,	,
nyp.33433082245873	5946	216	405	405	CD
nyp.33433082245873	5946	217	,	,	,
nyp.33433082245873	5946	218	406	406	CD
nyp.33433082245873	5946	219	Plain	Plain	NNP
nyp.33433082245873	5946	220	Boiled	Boiled	NNP
nyp.33433082245873	5946	221	Calf	Calf	NNP
nyp.33433082245873	5946	222	's	's	POS
nyp.33433082245873	5946	223	Head	Head	NNP
nyp.33433082245873	5946	224	,	,	,
nyp.33433082245873	5946	225	228	228	CD
nyp.33433082245873	5946	226	Apricot	Apricot	NNP
nyp.33433082245873	5946	227	Pudding	Pudding	NNP
nyp.33433082245873	5946	228	,	,	,
nyp.33433082245873	5946	229	406	406	CD
nyp.33433082245873	5946	230	Fritters	fritter	NNS
nyp.33433082245873	5946	231	,	,	,
nyp.33433082245873	5946	232	420	420	CD
nyp.33433082245873	5946	233	Bakewell	Bakewell	NNP
nyp.33433082245873	5946	234	Pudding	Pudding	NNP
nyp.33433082245873	5946	235	,	,	,
nyp.33433082245873	5946	236	407	407	CD
nyp.33433082245873	5946	237	Fruit	Fruit	NNP
nyp.33433082245873	5946	238	Cake	Cake	NNP
nyp.33433082245873	5946	239	,	,	,
nyp.33433082245873	5946	240	409	409	CD
nyp.33433082245873	5946	241	Barley	Barley	NNP
nyp.33433082245873	5946	242	Puddi	Puddi	NNP
nyp.33433082245873	5946	243	Omelette	Omelette	NNP
nyp.33433082245873	5946	244	,	,	,
nyp.33433082245873	5946	245	237	237	CD
nyp.33433082245873	5946	246	Brown	Brown	NNP
nyp.33433082245873	5946	247	Bread	Bread	NNP
nyp.33433082245873	5946	248	Pudding	Pudding	NNP
nyp.33433082245873	5946	249	,	,	,
nyp.33433082245873	5946	250	408	408	CD
nyp.33433082245873	5946	251	.	.	.
nyp.33433082245873	5947	1	Sausage	sausage	NN
nyp.33433082245873	5947	2	-	-	HYPH
nyp.33433082245873	5947	3	Meat	Meat	NNP
nyp.33433082245873	5947	4	,	,	,
nyp.33433082245873	5947	5	205	205	CD
nyp.33433082245873	5947	6	Cabinet	Cabinet	NNP
nyp.33433082245873	5947	7	Pudding	Pudding	NNP
nyp.33433082245873	5947	8	,	,	,
nyp.33433082245873	5947	9	428	428	CD
nyp.33433082245873	5947	10	Chestnut	Chestnut	NNP
nyp.33433082245873	5947	11	Pudding	Pudding	NNP
nyp.33433082245873	5947	12	,	,	,
nyp.33433082245873	5947	13	411	411	CD
nyp.33433082245873	5947	14	Capilotade	Capilotade	NNP
nyp.33433082245873	5947	15	of	of	IN
nyp.33433082245873	5947	16	,	,	,
nyp.33433082245873	5947	17	268	268	CD
nyp.33433082245873	5947	18	Curd	Curd	NNP
nyp.33433082245873	5947	19	Pudding	Pudding	NNP
nyp.33433082245873	5947	20	,	,	,
nyp.33433082245873	5947	21	415	415	CD
nyp.33433082245873	5947	22	Plovers	Plovers	NNPS
nyp.33433082245873	5947	23	'	'	POS
nyp.33433082245873	5947	24	Eggs	Eggs	NNP
nyp.33433082245873	5947	25	in	in	IN
nyp.33433082245873	5947	26	Aspic	Aspic	NNP
nyp.33433082245873	5947	27	,	,	,
nyp.33433082245873	5947	28	395	395	CD
nyp.33433082245873	5947	29	Delicious	Delicious	NNP
nyp.33433082245873	5947	30	Pudding	Pudding	NNP
nyp.33433082245873	5947	31	,	,	,
nyp.33433082245873	5947	32	A	A	NNP
nyp.33433082245873	5947	33	Very	Very	NNP
nyp.33433082245873	5947	34	,	,	,
nyp.33433082245873	5947	35	437	437	CD
nyp.33433082245873	5947	36	Plum	Plum	NNP
nyp.33433082245873	5947	37	Puddings	Puddings	NNPS
nyp.33433082245873	5947	38	,	,	,
nyp.33433082245873	5947	39	435	435	CD
nyp.33433082245873	5947	40	Derbyshire	Derbyshire	NNP
nyp.33433082245873	5947	41	Pudding	Pudding	NNP
nyp.33433082245873	5947	42	,	,	,
nyp.33433082245873	5947	43	417	417	CD
nyp.33433082245873	5947	44	Plums	plum	NNS
nyp.33433082245873	5947	45	,	,	,
nyp.33433082245873	5947	46	Preserved	preserve	VBN
nyp.33433082245873	5947	47	,	,	,
nyp.33433082245873	5947	48	466	466	CD
nyp.33433082245873	5947	49	Duke	Duke	NNP
nyp.33433082245873	5947	50	of	of	IN
nyp.33433082245873	5947	51	Cumberland	Cumberland	NNP
nyp.33433082245873	5947	52	's	's	POS
nyp.33433082245873	5947	53	Pudding	Pudding	NNP
nyp.33433082245873	5947	54	,	,	,
nyp.33433082245873	5947	55	417	417	CD
nyp.33433082245873	5947	56	Poacher	Poacher	NNP
nyp.33433082245873	5947	57	's	's	POS
nyp.33433082245873	5947	58	Soup	Soup	NNP
nyp.33433082245873	5947	59	,	,	,
nyp.33433082245873	5947	60	124	124	CD
nyp.33433082245873	5947	61	Dutch	Dutch	NNP
nyp.33433082245873	5947	62	Pudding	Pudding	NNP
nyp.33433082245873	5947	63	,	,	,
nyp.33433082245873	5947	64	418	418	CD
nyp.33433082245873	5947	65	Pomeranian	Pomeranian	NNP
nyp.33433082245873	5947	66	Sauce	Sauce	NNP
nyp.33433082245873	5947	67	for	for	IN
nyp.33433082245873	5947	68	Wild	Wild	NNP
nyp.33433082245873	5947	69	Ducks	Ducks	NNPS
nyp.33433082245873	5947	70	,	,	,
nyp.33433082245873	5947	71	14	14	CD
nyp.33433082245873	5947	72	French	French	NNP
nyp.33433082245873	5947	73	Pudding	Pudding	NNP
nyp.33433082245873	5947	74	,	,	,
nyp.33433082245873	5947	75	419	419	CD
nyp.33433082245873	5947	76	Poor	Poor	NNP
nyp.33433082245873	5947	77	Man	Man	NNP
nyp.33433082245873	5947	78	's	's	POS
nyp.33433082245873	5947	79	Sauce	Sauce	NNP
nyp.33433082245873	5947	80	,	,	,
nyp.33433082245873	5947	81	341	341	CD
nyp.33433082245873	5947	82	German	german	JJ
nyp.33433082245873	5947	83	Puddings	Puddings	NNPS
nyp.33433082245873	5947	84	,	,	,
nyp.33433082245873	5947	85	422	422	CD
nyp.33433082245873	5947	86	Pork	pork	NN
nyp.33433082245873	5947	87	Chops	chop	NNS
nyp.33433082245873	5947	88	,	,	,
nyp.33433082245873	5947	89	Broiled	Broiled	NNP
nyp.33433082245873	5947	90	,	,	,
nyp.33433082245873	5947	91	301	301	CD
nyp.33433082245873	5947	92	Grateful	grateful	JJ
nyp.33433082245873	5947	93	Puddings	Puddings	NNPS
nyp.33433082245873	5947	94	,	,	,
nyp.33433082245873	5947	95	422	422	CD
nyp.33433082245873	5947	96	,	,	,
nyp.33433082245873	5947	97	423	423	CD
nyp.33433082245873	5947	98	Lamb	Lamb	NNP
nyp.33433082245873	5947	99	and	and	CC
nyp.33433082245873	5947	100	,	,	,
nyp.33433082245873	5947	101	224	224	CD
nyp.33433082245873	5947	102	Green	Green	NNP
nyp.33433082245873	5947	103	Pudding	Pudding	NNP
nyp.33433082245873	5947	104	,	,	,
nyp.33433082245873	5947	105	422	422	CD
nyp.33433082245873	5947	106	5	5	CD
nyp.33433082245873	5947	107	.	.	.
nyp.33433082245873	5948	1	Cutlets	cutlet	NNS
nyp.33433082245873	5948	2	and	and	CC
nyp.33433082245873	5948	3	Tomato	Tomato	NNP
nyp.33433082245873	5948	4	Sauce	Sauce	NNP
nyp.33433082245873	5948	5	,	,	,
nyp.33433082245873	5948	6	225	225	CD
nyp.33433082245873	5948	7	Hanover	Hanover	NNP
nyp.33433082245873	5948	8	Pudding	Pudding	NNP
nyp.33433082245873	5948	9	,	,	,
nyp.33433082245873	5948	10	423	423	CD
nyp.33433082245873	5948	11	»	»	NNP
nyp.33433082245873	5948	12	Cake	Cake	NNP
nyp.33433082245873	5948	13	of	of	IN
nyp.33433082245873	5948	14	,	,	,
nyp.33433082245873	5948	15	320	320	CD
nyp.33433082245873	5948	16	Hunting	hunting	NN
nyp.33433082245873	5948	17	Pudding	pudding	NN
nyp.33433082245873	5948	18	,	,	,
nyp.33433082245873	5948	19	423	423	CD
nyp.33433082245873	5948	20	Italian	italian	JJ
nyp.33433082245873	5948	21	Pudding	Pudding	NNP
nyp.33433082245873	5948	22	,	,	,
nyp.33433082245873	5948	23	424	424	CD
nyp.33433082245873	5948	24	Porridges	porridge	NNS
nyp.33433082245873	5948	25	:	:	:
nyp.33433082245873	5948	26	Lady	Lady	NNP
nyp.33433082245873	5948	27	Sunderland	Sunderland	NNP
nyp.33433082245873	5948	28	's	's	POS
nyp.33433082245873	5948	29	Pudding	pudding	NN
nyp.33433082245873	5948	30	,	,	,
nyp.33433082245873	5948	31	425	425	CD
nyp.33433082245873	5948	32	Celery	Celery	NNP
nyp.33433082245873	5948	33	,	,	,
nyp.33433082245873	5948	34	459	459	CD
nyp.33433082245873	5948	35	Lemon	Lemon	NNP
nyp.33433082245873	5948	36	Puddings	Puddings	NNPS
nyp.33433082245873	5948	37	,	,	,
nyp.33433082245873	5948	38	425	425	CD
nyp.33433082245873	5948	39	Flour	Flour	NNP
nyp.33433082245873	5948	40	,	,	,
nyp.33433082245873	5948	41	459	459	CD
nyp.33433082245873	5948	42	Macaroni	Macaroni	NNP
nyp.33433082245873	5948	43	Pudding	Pudding	NNP
nyp.33433082245873	5948	44	,	,	,
nyp.33433082245873	5948	45	426	426	CD
nyp.33433082245873	5948	46	Hominy	Hominy	NNP
nyp.33433082245873	5948	47	,	,	,
nyp.33433082245873	5948	48	459	459	CD
nyp.33433082245873	5948	49	,	,	,
nyp.33433082245873	5948	50	460	460	CD
nyp.33433082245873	5948	51	Macaroon	Macaroon	NNP
nyp.33433082245873	5948	52	Custard	Custard	NNP
nyp.33433082245873	5948	53	Pudding	Pudding	NNP
nyp.33433082245873	5948	54	,	,	,
nyp.33433082245873	5948	55	425	425	CD
nyp.33433082245873	5948	56	Lentil	Lentil	NNP
nyp.33433082245873	5948	57	,	,	,
nyp.33433082245873	5948	58	460	460	CD
nyp.33433082245873	5948	59	Milles	Milles	NNP
nyp.33433082245873	5948	60	Feuilles	Feuilles	NNP
nyp.33433082245873	5948	61	(	(	-LRB-
nyp.33433082245873	5948	62	Italian	Italian	NNP
nyp.33433082245873	5948	63	Pyramid),426	Pyramid),426	NNP
nyp.33433082245873	5948	64	Milk	Milk	NNP
nyp.33433082245873	5948	65	,	,	,
nyp.33433082245873	5948	66	460	460	CD
nyp.33433082245873	5948	67	Mince	Mince	NNP
nyp.33433082245873	5948	68	Pies	Pies	NNPS
nyp.33433082245873	5948	69	,	,	,
nyp.33433082245873	5948	70	427	427	CD
nyp.33433082245873	5948	71	Oatmeal	oatmeal	NN
nyp.33433082245873	5948	72	,	,	,
nyp.33433082245873	5948	73	460	460	CD
nyp.33433082245873	5948	74	Muffin	Muffin	NNP
nyp.33433082245873	5948	75	Pudding	Pudding	NNP
nyp.33433082245873	5948	76	,	,	,
nyp.33433082245873	5948	77	428	428	CD
nyp.33433082245873	5948	78	Sago	Sago	NNP
nyp.33433082245873	5948	79	,	,	,
nyp.33433082245873	5948	80	461	461	CD
nyp.33433082245873	5948	81	Nelson	Nelson	NNP
nyp.33433082245873	5948	82	Puddings	Puddings	NNP
nyp.33433082245873	5948	83	,	,	,
nyp.33433082245873	5948	84	429	429	CD
nyp.33433082245873	5948	85	,	,	,
nyp.33433082245873	5948	86	and	and	CC
nyp.33433082245873	5948	87	Rice	Rice	NNP
nyp.33433082245873	5948	88	,	,	,
nyp.33433082245873	5948	89	461	461	CD
nyp.33433082245873	5948	90	Nesselrode	Nesselrode	NNP
nyp.33433082245873	5948	91	Pudding	Pudding	NNP
nyp.33433082245873	5948	92	,	,	,
nyp.33433082245873	5948	93	35	35	CD
nyp.33433082245873	5948	94	,	,	,
nyp.33433082245873	5948	95	429	429	CD
nyp.33433082245873	5948	96	Wheatmeal	Wheatmeal	NNP
nyp.33433082245873	5948	97	,	,	,
nyp.33433082245873	5948	98	461	461	CD
nyp.33433082245873	5948	99	Noddy	Noddy	NNP
nyp.33433082245873	5948	100	Puddings	Puddings	NNPS
nyp.33433082245873	5948	101	,	,	,
nyp.33433082245873	5948	102	430	430	CD
nyp.33433082245873	5948	103	Portuguese	Portuguese	NNP
nyp.33433082245873	5948	104	Sauce	Sauce	NNP
nyp.33433082245873	5948	105	,	,	,
nyp.33433082245873	5948	106	341	341	CD
nyp.33433082245873	5948	107	Northumberland	Northumberland	NNP
nyp.33433082245873	5948	108	Pudding	Pudding	NNP
nyp.33433082245873	5948	109	,	,	,
nyp.33433082245873	5948	110	430	430	CD
nyp.33433082245873	5948	111	Potage	potage	NN
nyp.33433082245873	5948	112	à	à	,
nyp.33433082245873	5948	113	la	la	NNP
nyp.33433082245873	5948	114	Clermont	Clermont	NNP
nyp.33433082245873	5948	115	,	,	,
nyp.33433082245873	5948	116	89	89	CD
nyp.33433082245873	5948	117	Orange	Orange	NNP
nyp.33433082245873	5948	118	Pudding	Pudding	NNP
nyp.33433082245873	5948	119	,	,	,
nyp.33433082245873	5948	120	431	431	CD
nyp.33433082245873	5948	121	à	à	NN
nyp.33433082245873	5948	122	la	la	FW
nyp.33433082245873	5948	123	Diable	Diable	NNP
nyp.33433082245873	5948	124	,	,	,
nyp.33433082245873	5948	125	113	113	CD
nyp.33433082245873	5948	126	Pancake	Pancake	NNP
nyp.33433082245873	5948	127	Pudding	Pudding	NNP
nyp.33433082245873	5948	128	,	,	,
nyp.33433082245873	5948	129	434	434	CD
nyp.33433082245873	5948	130	,	,	,
nyp.33433082245873	5948	131	à	à	NNP
nyp.33433082245873	5948	132	l'Ivoire	l'Ivoire	NNP
nyp.33433082245873	5948	133	,	,	,
nyp.33433082245873	5948	134	118	118	CD
nyp.33433082245873	5948	135	Plum	Plum	NNP
nyp.33433082245873	5948	136	Puddings	Puddings	NNPS
nyp.33433082245873	5948	137	,	,	,
nyp.33433082245873	5948	138	435	435	CD
nyp.33433082245873	5948	139	aux	aux	NNS
nyp.33433082245873	5948	140	Pointes	Pointes	NNP
nyp.33433082245873	5948	141	d'Asperges	d'Asperges	NNP
nyp.33433082245873	5948	142	,	,	,
nyp.33433082245873	5948	143	89	89	CD
nyp.33433082245873	5948	144	Pudding	pudding	NN
nyp.33433082245873	5948	145	à	à	FW
nyp.33433082245873	5948	146	la	la	NNP
nyp.33433082245873	5948	147	Parisienne	Parisienne	NNP
nyp.33433082245873	5948	148	,	,	,
nyp.33433082245873	5948	149	436	436	CD
nyp.33433082245873	5948	150	de	de	NNP
nyp.33433082245873	5948	151	Poisson	Poisson	NNP
nyp.33433082245873	5948	152	à	à	NNP
nyp.33433082245873	5948	153	la	la	NNP
nyp.33433082245873	5948	154	Marinière	Marinière	NNP
nyp.33433082245873	5948	155	,	,	,
nyp.33433082245873	5948	156	102	102	CD
nyp.33433082245873	5948	157	Pumpion	Pumpion	NNP
nyp.33433082245873	5948	158	Pie	Pie	NNP
nyp.33433082245873	5948	159	,	,	,
nyp.33433082245873	5948	160	438	438	CD
nyp.33433082245873	5948	161	»	»	NNP
nyp.33433082245873	5948	162	Printanier	Printanier	NNP
nyp.33433082245873	5948	163	,	,	,
nyp.33433082245873	5948	164	82	82	CD
nyp.33433082245873	5948	165	Plovers	plover	NNS
nyp.33433082245873	5948	166	,	,	,
nyp.33433082245873	5948	167	268	268	CD
nyp.33433082245873	5948	168	484	484	CD
nyp.33433082245873	5948	169	THE	the	DT
nyp.33433082245873	5948	170	THOROUGH	thorough	JJ
nyp.33433082245873	5948	171	GOOD	good	JJ
nyp.33433082245873	5948	172	COOK	cook	NN
nyp.33433082245873	5948	173	.	.	.
nyp.33433082245873	5949	1	Preserved	Preserved	NNP
nyp.33433082245873	5949	2	Strawberries	Strawberries	NNPS
nyp.33433082245873	5949	3	,	,	,
nyp.33433082245873	5949	4	467	467	CD
nyp.33433082245873	5949	5	Provençal	provençal	JJ
nyp.33433082245873	5949	6	Hotchpotch	Hotchpotch	NNP
nyp.33433082245873	5949	7	,	,	,
nyp.33433082245873	5949	8	319	319	CD
nyp.33433082245873	5949	9	Provençale	Provençale	NNP
nyp.33433082245873	5949	10	Sauce	Sauce	NNP
nyp.33433082245873	5949	11	,	,	,
nyp.33433082245873	5949	12	342	342	CD
nyp.33433082245873	5949	13	Puchero	Puchero	NNP
nyp.33433082245873	5949	14	,	,	,
nyp.33433082245873	5949	15	132	132	CD
nyp.33433082245873	5949	16	Mexican	Mexican	NNP
nyp.33433082245873	5949	17	,	,	,
nyp.33433082245873	5949	18	132	132	CD
nyp.33433082245873	5949	19	Pudding	pudding	NN
nyp.33433082245873	5949	20	,	,	,
nyp.33433082245873	5949	21	A	a	DT
nyp.33433082245873	5949	22	French	French	NNP
nyp.33433082245873	5949	23	,	,	,
nyp.33433082245873	5949	24	419	419	CD
nyp.33433082245873	5949	25	Puddings	pudding	NNS
nyp.33433082245873	5949	26	.	.	.
nyp.33433082245873	5950	1	(	(	-LRB-
nyp.33433082245873	5950	2	See	see	VB
nyp.33433082245873	5950	3	Pies	Pies	NNPS
nyp.33433082245873	5950	4	and	and	CC
nyp.33433082245873	5950	5	Puddings	Puddings	NNPS
nyp.33433082245873	5950	6	,	,	,
nyp.33433082245873	5950	7	Savoury	Savoury	NNP
nyp.33433082245873	5950	8	;	;	:
nyp.33433082245873	5950	9	also	also	RB
nyp.33433082245873	5950	10	Pies	Pies	NNPS
nyp.33433082245873	5950	11	and	and	CC
nyp.33433082245873	5950	12	Puddings	Puddings	NNPS
nyp.33433082245873	5950	13	,	,	,
nyp.33433082245873	5950	14	Sweet	Sweet	NNP
nyp.33433082245873	5950	15	)	)	-RRB-
nyp.33433082245873	5950	16	Puff	Puff	NNP
nyp.33433082245873	5950	17	Paste	Paste	NNP
nyp.33433082245873	5950	18	,	,	,
nyp.33433082245873	5950	19	Light	Light	NNP
nyp.33433082245873	5950	20	,	,	,
nyp.33433082245873	5950	21	437	437	CD
nyp.33433082245873	5950	22	Pullets	Pullets	NNP
nyp.33433082245873	5950	23	,	,	,
nyp.33433082245873	5950	24	Scollops	Scollops	NNP
nyp.33433082245873	5950	25	of	of	IN
nyp.33433082245873	5950	26	Fat	Fat	NNP
nyp.33433082245873	5950	27	,	,	,
nyp.33433082245873	5950	28	250	250	CD
nyp.33433082245873	5950	29	Pumpion	Pumpion	NNP
nyp.33433082245873	5950	30	Pie	Pie	NNP
nyp.33433082245873	5950	31	,	,	,
nyp.33433082245873	5950	32	438	438	CD
nyp.33433082245873	5950	33	Pumpkin	Pumpkin	NNP
nyp.33433082245873	5950	34	Pie	Pie	NNP
nyp.33433082245873	5950	35	,	,	,
nyp.33433082245873	5950	36	367	367	CD
nyp.33433082245873	5950	37	Purée	Purée	NNP
nyp.33433082245873	5950	38	of	of	IN
nyp.33433082245873	5950	39	,	,	,
nyp.33433082245873	5950	40	368	368	CD
nyp.33433082245873	5950	41	Soup	Soup	NNP
nyp.33433082245873	5950	42	Maigre	Maigre	NNP
nyp.33433082245873	5950	43	,	,	,
nyp.33433082245873	5950	44	91	91	CD
nyp.33433082245873	5950	45	Punch	punch	NN
nyp.33433082245873	5950	46	à	à	NN
nyp.33433082245873	5950	47	la	la	FW
nyp.33433082245873	5950	48	Française	Française	NNP
nyp.33433082245873	5950	49	,	,	,
nyp.33433082245873	5950	50	Hot	Hot	NNP
nyp.33433082245873	5950	51	,	,	,
nyp.33433082245873	5950	52	449	449	CD
nyp.33433082245873	5950	53	Punshki	Punshki	NNP
nyp.33433082245873	5950	54	,	,	,
nyp.33433082245873	5950	55	236	236	CD
nyp.33433082245873	5950	56	Purée	Purée	NNP
nyp.33433082245873	5950	57	of	of	IN
nyp.33433082245873	5950	58	Celery	Celery	NNP
nyp.33433082245873	5950	59	,	,	,
nyp.33433082245873	5950	60	374	374	CD
nyp.33433082245873	5950	61	,	,	,
nyp.33433082245873	5950	62	,	,	,
nyp.33433082245873	5950	63	of	of	IN
nyp.33433082245873	5950	64	Fowl	Fowl	NNP
nyp.33433082245873	5950	65	à	à	NNP
nyp.33433082245873	5950	66	la	la	NNP
nyp.33433082245873	5950	67	Monglas	Monglas	NNP
nyp.33433082245873	5950	68	,	,	,
nyp.33433082245873	5950	69	119	119	CD
nyp.33433082245873	5950	70	of	of	IN
nyp.33433082245873	5950	71	French	French	NNP
nyp.33433082245873	5950	72	Beans	Beans	NNPS
nyp.33433082245873	5950	73	,	,	,
nyp.33433082245873	5950	74	365	365	CD
nyp.33433082245873	5950	75	n	n	NN
nyp.33433082245873	5950	76	of	of	IN
nyp.33433082245873	5950	77	Game	Game	NNP
nyp.33433082245873	5950	78	,	,	,
nyp.33433082245873	5950	79	120	120	CD
nyp.33433082245873	5950	80	,	,	,
nyp.33433082245873	5950	81	Hunter	Hunter	NNP
nyp.33433082245873	5950	82	's	's	POS
nyp.33433082245873	5950	83	Mode	Mode	NNP
nyp.33433082245873	5950	84	,	,	,
nyp.33433082245873	5950	85	121	121	CD
nyp.33433082245873	5950	86	of	of	IN
nyp.33433082245873	5950	87	Hare	Hare	NNP
nyp.33433082245873	5950	88	Soup	Soup	NNP
nyp.33433082245873	5950	89	,	,	,
nyp.33433082245873	5950	90	120	120	CD
nyp.33433082245873	5950	91	of	of	IN
nyp.33433082245873	5950	92	Onions	Onions	NNPS
nyp.33433082245873	5950	93	,	,	,
nyp.33433082245873	5950	94	374	374	CD
nyp.33433082245873	5950	95	of	of	IN
nyp.33433082245873	5950	96	Partridges	Partridges	NNP
nyp.33433082245873	5950	97	,	,	,
nyp.33433082245873	5950	98	121	121	CD
nyp.33433082245873	5950	99	,	,	,
nyp.33433082245873	5950	100	of	of	IN
nyp.33433082245873	5950	101	Pumpkin	Pumpkin	NNP
nyp.33433082245873	5950	102	,	,	,
nyp.33433082245873	5950	103	368	368	CD
nyp.33433082245873	5950	104	of	of	IN
nyp.33433082245873	5950	105	Spinach	Spinach	NNP
nyp.33433082245873	5950	106	,	,	,
nyp.33433082245873	5950	107	358	358	CD
nyp.33433082245873	5950	108	of	of	IN
nyp.33433082245873	5950	109	White	White	NNP
nyp.33433082245873	5950	110	Beans	Beans	NNPS
nyp.33433082245873	5950	111	,	,	,
nyp.33433082245873	5950	112	120	120	CD
nyp.33433082245873	5950	113	Purées	Purées	NNP
nyp.33433082245873	5950	114	,	,	,
nyp.33433082245873	5950	115	to	to	IN
nyp.33433082245873	5950	116	Colour	Colour	NNP
nyp.33433082245873	5950	117	,	,	,
nyp.33433082245873	5950	118	352	352	CD
nyp.33433082245873	5950	119	Rabbit	Rabbit	NNP
nyp.33433082245873	5950	120	,	,	,
nyp.33433082245873	5950	121	White	White	NNP
nyp.33433082245873	5950	122	Gibelots	Gibelots	NNPS
nyp.33433082245873	5950	123	of	of	IN
nyp.33433082245873	5950	124	,	,	,
nyp.33433082245873	5950	125	284	284	CD
nyp.33433082245873	5950	126	,	,	,
nyp.33433082245873	5950	127	'	'	''
nyp.33433082245873	5950	128	Young	young	JJ
nyp.33433082245873	5950	129	,	,	,
nyp.33433082245873	5950	130	in	in	IN
nyp.33433082245873	5950	131	Curl	Curl	NNP
nyp.33433082245873	5950	132	Papers	Papers	NNPS
nyp.33433082245873	5950	133	,	,	,
nyp.33433082245873	5950	134	213	213	CD
nyp.33433082245873	5950	135	Ragoût	Ragoût	NNP
nyp.33433082245873	5950	136	of	of	IN
nyp.33433082245873	5950	137	Asparagus	Asparagus	NNP
nyp.33433082245873	5950	138	,	,	,
nyp.33433082245873	5950	139	371	371	CD
nyp.33433082245873	5950	140	of	of	IN
nyp.33433082245873	5950	141	Cabbages	Cabbages	NNPS
nyp.33433082245873	5950	142	,	,	,
nyp.33433082245873	5950	143	357	357	CD
nyp.33433082245873	5950	144	of	of	IN
nyp.33433082245873	5950	145	Cucumbers	Cucumbers	NNPS
nyp.33433082245873	5950	146	,	,	,
nyp.33433082245873	5950	147	359	359	CD
nyp.33433082245873	5950	148	,	,	,
nyp.33433082245873	5950	149	360	360	CD
nyp.33433082245873	5950	150	„	„	''
nyp.33433082245873	5950	151	of	of	IN
nyp.33433082245873	5950	152	Eggs	Eggs	NNP
nyp.33433082245873	5950	153	and	and	CC
nyp.33433082245873	5950	154	Mushrooms	Mushrooms	NNPS
nyp.33433082245873	5950	155	,	,	,
nyp.33433082245873	5950	156	394	394	CD
nyp.33433082245873	5950	157	,	,	,
nyp.33433082245873	5950	158	of	of	IN
nyp.33433082245873	5950	159	Fowl	Fowl	NNP
nyp.33433082245873	5950	160	,	,	,
nyp.33433082245873	5950	161	255	255	CD
nyp.33433082245873	5950	162	of	of	IN
nyp.33433082245873	5950	163	French	French	NNP
nyp.33433082245873	5950	164	Beans	Beans	NNPS
nyp.33433082245873	5950	165	,	,	,
nyp.33433082245873	5950	166	363	363	CD
nyp.33433082245873	5950	167	Rails	Rails	NNPS
nyp.33433082245873	5950	168	,	,	,
nyp.33433082245873	5950	169	to	to	IN
nyp.33433082245873	5950	170	Roast	Roast	NNP
nyp.33433082245873	5950	171	,	,	,
nyp.33433082245873	5950	172	280	280	CD
nyp.33433082245873	5950	173	Raised	raise	VBN
nyp.33433082245873	5950	174	Ham	Ham	NNP
nyp.33433082245873	5950	175	Píe	Píe	NNP
nyp.33433082245873	5950	176	,	,	,
nyp.33433082245873	5950	177	223	223	CD
nyp.33433082245873	5950	178	Lark	Lark	NNP
nyp.33433082245873	5950	179	Pies	Pies	NNPS
nyp.33433082245873	5950	180	,	,	,
nyp.33433082245873	5950	181	265	265	CD
nyp.33433082245873	5950	182	Randalled	Randalled	NNP
nyp.33433082245873	5950	183	Eggs	Eggs	NNP
nyp.33433082245873	5950	184	,	,	,
nyp.33433082245873	5950	185	390	390	CD
nyp.33433082245873	5950	186	Raspberry	Raspberry	NNP
nyp.33433082245873	5950	187	Tart	Tart	NNP
nyp.33433082245873	5950	188	,	,	,
nyp.33433082245873	5950	189	439	439	CD
nyp.33433082245873	5950	190	Ravigote	Ravigote	NNP
nyp.33433082245873	5950	191	Butter	Butter	NNP
nyp.33433082245873	5950	192	,	,	,
nyp.33433082245873	5950	193	312	312	CD
nyp.33433082245873	5950	194	Ravioli	Ravioli	NNP
nyp.33433082245873	5950	195	Soup	Soup	NNP
nyp.33433082245873	5950	196	,	,	,
nyp.33433082245873	5950	197	116	116	CD
nyp.33433082245873	5950	198	Red	Red	NNP
nyp.33433082245873	5950	199	Mullets	Mullets	NNPS
nyp.33433082245873	5950	200	à	à	NNP
nyp.33433082245873	5950	201	l'Italienne	l'Italienne	NNP
nyp.33433082245873	5950	202	,	,	,
nyp.33433082245873	5950	203	166	166	CD
nyp.33433082245873	5950	204	»	»	NN
nyp.33433082245873	5950	205	à	à	FW
nyp.33433082245873	5950	206	la	la	NNP
nyp.33433082245873	5950	207	Ravigote	Ravigote	NNP
nyp.33433082245873	5950	208	,	,	,
nyp.33433082245873	5950	209	167	167	CD
nyp.33433082245873	5950	210	with	with	IN
nyp.33433082245873	5950	211	Sweet	Sweet	NNP
nyp.33433082245873	5950	212	Herbs	Herbs	NNPS
nyp.33433082245873	5950	213	,	,	,
nyp.33433082245873	5950	214	167	167	CD
nyp.33433082245873	5950	215	Remoulade	Remoulade	NNP
nyp.33433082245873	5950	216	Sauce	Sauce	NNP
nyp.33433082245873	5950	217	,	,	,
nyp.33433082245873	5950	218	179	179	CD
nyp.33433082245873	5950	219	Resurrection	resurrection	NN
nyp.33433082245873	5950	220	Cutlets	Cutlets	NNPS
nyp.33433082245873	5950	221	,	,	,
nyp.33433082245873	5950	222	299	299	CD
nyp.33433082245873	5950	223	Rice	Rice	NNP
nyp.33433082245873	5950	224	and	and	CC
nyp.33433082245873	5950	225	Apples	Apples	NNP
nyp.33433082245873	5950	226	,	,	,
nyp.33433082245873	5950	227	439	439	CD
nyp.33433082245873	5950	228	Casserole	Casserole	NNP
nyp.33433082245873	5950	229	of	of	IN
nyp.33433082245873	5950	230	,	,	,
nyp.33433082245873	5950	231	238	238	CD
nyp.33433082245873	5950	232	for	for	IN
nyp.33433082245873	5950	233	Curry	Curry	NNP
nyp.33433082245873	5950	234	,	,	,
nyp.33433082245873	5950	235	324	324	CD
nyp.33433082245873	5950	236	,	,	,
nyp.33433082245873	5950	237	,	,	,
nyp.33433082245873	5950	238	Custard	Custard	NNP
nyp.33433082245873	5950	239	,	,	,
nyp.33433082245873	5950	240	439	439	CD
nyp.33433082245873	5950	241	→	→	IN
nyp.33433082245873	5950	242	Flummery	Flummery	NNP
nyp.33433082245873	5950	243	,	,	,
nyp.33433082245873	5950	244	439	439	CD
nyp.33433082245873	5950	245	,	,	,
nyp.33433082245873	5950	246	Pancakes	Pancakes	NNPS
nyp.33433082245873	5950	247	,	,	,
nyp.33433082245873	5950	248	434	434	CD
nyp.33433082245873	5950	249	»	»	NNP
nyp.33433082245873	5950	250	Soup	Soup	NNP
nyp.33433082245873	5950	251	,	,	,
nyp.33433082245873	5950	252	127	127	CD
nyp.33433082245873	5950	253	Richelieu	Richelieu	NNP
nyp.33433082245873	5950	254	Sauce	Sauce	NNP
nyp.33433082245873	5950	255	,	,	,
nyp.33433082245873	5950	256	342	342	CD
nyp.33433082245873	5950	257	Risotto	Risotto	NNP
nyp.33433082245873	5950	258	,	,	,
nyp.33433082245873	5950	259	239	239	CD
nyp.33433082245873	5950	260	M.	M.	NNP
nyp.33433082245873	5950	261	Meagre	Meagre	NNP
nyp.33433082245873	5950	262	,	,	,
nyp.33433082245873	5950	263	239	239	CD
nyp.33433082245873	5950	264	Rissoles	Rissoles	NNPS
nyp.33433082245873	5950	265	,	,	,
nyp.33433082245873	5950	266	227	227	CD
nyp.33433082245873	5950	267	of	of	IN
nyp.33433082245873	5950	268	Oysters	Oysters	NNPS
nyp.33433082245873	5950	269	,	,	,
nyp.33433082245873	5950	270	185	185	CD
nyp.33433082245873	5950	271	,	,	,
nyp.33433082245873	5950	272	Potato	Potato	NNP
nyp.33433082245873	5950	273	,	,	,
nyp.33433082245873	5950	274	362	362	CD
nyp.33433082245873	5950	275	of	of	IN
nyp.33433082245873	5950	276	Sweetbread	Sweetbread	NNP
nyp.33433082245873	5950	277	,	,	,
nyp.33433082245873	5950	278	286	286	CD
nyp.33433082245873	5950	279	-	-	SYM
nyp.33433082245873	5950	280	287	287	CD
nyp.33433082245873	5950	281	Roast	Roast	NNP
nyp.33433082245873	5950	282	Beef	Beef	NNP
nyp.33433082245873	5950	283	,	,	,
nyp.33433082245873	5950	284	Larded	Larded	NNP
nyp.33433082245873	5950	285	,	,	,
nyp.33433082245873	5950	286	245	245	CD
nyp.33433082245873	5950	287	Canvas	Canvas	NNP
nyp.33433082245873	5950	288	-	-	HYPH
nyp.33433082245873	5950	289	Back	Back	NNP
nyp.33433082245873	5950	290	Ducks	Ducks	NNPS
nyp.33433082245873	5950	291	,	,	,
nyp.33433082245873	5950	292	264	264	CD
nyp.33433082245873	5950	293	Gurnet	Gurnet	NNP
nyp.33433082245873	5950	294	,	,	,
nyp.33433082245873	5950	295	201	201	CD
nyp.33433082245873	5950	296	Grouse	Grouse	NNP
nyp.33433082245873	5950	297	à	à	FW
nyp.33433082245873	5950	298	la	la	NNP
nyp.33433082245873	5950	299	Sam	Sam	NNP
nyp.33433082245873	5950	300	Ward	Ward	NNP
nyp.33433082245873	5950	301	,	,	,
nyp.33433082245873	5950	302	275	275	CD
nyp.33433082245873	5950	303	Ham	Ham	NNP
nyp.33433082245873	5950	304	,	,	,
nyp.33433082245873	5950	305	245	245	CD
nyp.33433082245873	5950	306	Larks	Larks	NNPS
nyp.33433082245873	5950	307	and	and	CC
nyp.33433082245873	5950	308	Wheatears	Wheatears	NNP
nyp.33433082245873	5950	309	,	,	,
nyp.33433082245873	5950	310	266	266	CD
nyp.33433082245873	5950	311	Mutton	Mutton	NNP
nyp.33433082245873	5950	312	,	,	,
nyp.33433082245873	5950	313	Leg	Leg	NNP
nyp.33433082245873	5950	314	of	of	IN
nyp.33433082245873	5950	315	,	,	,
nyp.33433082245873	5950	316	243	243	CD
nyp.33433082245873	5950	317	,	,	,
nyp.33433082245873	5950	318	,	,	,
nyp.33433082245873	5950	319	Loin	Loin	NNP
nyp.33433082245873	5950	320	of	of	IN
nyp.33433082245873	5950	321	,	,	,
nyp.33433082245873	5950	322	244	244	CD
nyp.33433082245873	5950	323	Ortolans	Ortolans	NNPS
nyp.33433082245873	5950	324	,	,	,
nyp.33433082245873	5950	325	280	280	CD
nyp.33433082245873	5950	326	Oysters	Oysters	NNPS
nyp.33433082245873	5950	327	,	,	,
nyp.33433082245873	5950	328	183	183	CD
nyp.33433082245873	5950	329	Partridge	Partridge	NNP
nyp.33433082245873	5950	330	,	,	,
nyp.33433082245873	5950	331	270	270	CD
nyp.33433082245873	5950	332	Pea	Pea	NNP
nyp.33433082245873	5950	333	Fowls	Fowls	NNP
nyp.33433082245873	5950	334	,	,	,
nyp.33433082245873	5950	335	268	268	CD
nyp.33433082245873	5950	336	Pigeons	Pigeons	NNPS
nyp.33433082245873	5950	337	,	,	,
nyp.33433082245873	5950	338	247	247	CD
nyp.33433082245873	5950	339	Pike	Pike	NNP
nyp.33433082245873	5950	340	,	,	,
nyp.33433082245873	5950	341	294	294	CD
nyp.33433082245873	5950	342	Plain	Plain	NNP
nyp.33433082245873	5950	343	Grouse	Grouse	NNP
nyp.33433082245873	5950	344	,	,	,
nyp.33433082245873	5950	345	275	275	CD
nyp.33433082245873	5950	346	Plovers	Plovers	NNPS
nyp.33433082245873	5950	347	,	,	,
nyp.33433082245873	5950	348	268	268	CD
nyp.33433082245873	5950	349	Rails	Rails	NNPS
nyp.33433082245873	5950	350	,	,	,
nyp.33433082245873	5950	351	280	280	CD
nyp.33433082245873	5950	352	Salmon	Salmon	NNP
nyp.33433082245873	5950	353	,	,	,
nyp.33433082245873	5950	354	146	146	CD
nyp.33433082245873	5950	355	Snipes	snipe	NNS
nyp.33433082245873	5950	356	,	,	,
nyp.33433082245873	5950	357	280	280	CD
nyp.33433082245873	5950	358	Sucking	sucking	JJ
nyp.33433082245873	5950	359	-	-	HYPH
nyp.33433082245873	5950	360	Pig	pig	NN
nyp.33433082245873	5950	361	,	,	,
nyp.33433082245873	5950	362	243	243	CD
nyp.33433082245873	5950	363	Tripe	tripe	NN
nyp.33433082245873	5950	364	,	,	,
nyp.33433082245873	5950	365	246	246	CD
nyp.33433082245873	5950	366	Venison	Venison	NNP
nyp.33433082245873	5950	367	,	,	,
nyp.33433082245873	5950	368	288	288	CD
nyp.33433082245873	5950	369	,	,	,
nyp.33433082245873	5950	370	,	,	,
nyp.33433082245873	5950	371	Neck	Neck	NNP
nyp.33433082245873	5950	372	of	of	IN
nyp.33433082245873	5950	373	,	,	,
nyp.33433082245873	5950	374	244	244	CD
nyp.33433082245873	5950	375	Woodcocks	Woodcocks	NNPS
nyp.33433082245873	5950	376	,	,	,
nyp.33433082245873	5950	377	280	280	CD
nyp.33433082245873	5950	378	Robert	Robert	NNP
nyp.33433082245873	5950	379	Sauce	Sauce	NNP
nyp.33433082245873	5950	380	,	,	,
nyp.33433082245873	5950	381	343	343	CD
nyp.33433082245873	5950	382	Quails	Quails	NNP
nyp.33433082245873	5950	383	à	à	FW
nyp.33433082245873	5950	384	la	la	NNP
nyp.33433082245873	5950	385	Chasseur	Chasseur	NNP
nyp.33433082245873	5950	386	,	,	,
nyp.33433082245873	5950	387	267	267	CD
nyp.33433082245873	5950	388	,	,	,
nyp.33433082245873	5950	389	Compôte	Compôte	NNP
nyp.33433082245873	5950	390	of	of	IN
nyp.33433082245873	5950	391	,	,	,
nyp.33433082245873	5950	392	209	209	CD
nyp.33433082245873	5950	393	5	5	CD
nyp.33433082245873	5950	394	à	à	NN
nyp.33433082245873	5950	395	l'Espagnole	l'Espagnole	NNP
nyp.33433082245873	5950	396	,	,	,
nyp.33433082245873	5950	397	267	267	CD
nyp.33433082245873	5950	398	Stewed	Stewed	NNP
nyp.33433082245873	5950	399	,	,	,
nyp.33433082245873	5950	400	267	267	CD
nyp.33433082245873	5950	401	Quaking	Quaking	NNP
nyp.33433082245873	5950	402	Pudding	Pudding	NNP
nyp.33433082245873	5950	403	,	,	,
nyp.33433082245873	5950	404	438	438	CD
nyp.33433082245873	5950	405	Queen	Queen	NNP
nyp.33433082245873	5950	406	Blanche	Blanche	NNP
nyp.33433082245873	5950	407	Stew	Stew	NNP
nyp.33433082245873	5950	408	,	,	,
nyp.33433082245873	5950	409	226	226	CD
nyp.33433082245873	5950	410	,	,	,
nyp.33433082245873	5950	411	,	,	,
nyp.33433082245873	5950	412	Soup	Soup	NNP
nyp.33433082245873	5950	413	,	,	,
nyp.33433082245873	5950	414	109	109	CD
nyp.33433082245873	5950	415	Queen	queen	NN
nyp.33433082245873	5950	416	's	's	POS
nyp.33433082245873	5950	417	Puddings	pudding	NNS
nyp.33433082245873	5950	418	,	,	,
nyp.33433082245873	5950	419	438	438	CD
nyp.33433082245873	5950	420	Quenelles	Quenelles	NNPS
nyp.33433082245873	5950	421	,	,	,
nyp.33433082245873	5950	422	140	140	CD
nyp.33433082245873	5950	423	»	»	NNS
nyp.33433082245873	5950	424	of	of	IN
nyp.33433082245873	5950	425	Whitings	Whitings	NNP
nyp.33433082245873	5950	426	,	,	,
nyp.33433082245873	5950	427	165	165	CD
nyp.33433082245873	5950	428	Qu	Qu	NNP
nyp.33433082245873	5950	429	cen	cen	NNP
nyp.33433082245873	5950	430	's	's	POS
nyp.33433082245873	5950	431	PP	PP	NNP
nyp.33433082245873	5950	432	10	10	CD
nyp.33433082245873	5950	433	g	g	NNP
nyp.33433082245873	5950	434	Cew	Cew	NNP
nyp.33433082245873	5950	435	,	,	,
nyp.33433082245873	5950	436	226	226	CD
nyp.33433082245873	5950	437	R	R	NNP
nyp.33433082245873	5950	438	Rabbit	Rabbit	NNP
nyp.33433082245873	5950	439	,	,	,
nyp.33433082245873	5950	440	Brown	Brown	NNP
nyp.33433082245873	5950	441	,	,	,
nyp.33433082245873	5950	442	Fricasséed	Fricasséed	NNP
nyp.33433082245873	5950	443	,	,	,
nyp.33433082245873	5950	444	260	260	CD
nyp.33433082245873	5950	445	Croquettes	Croquettes	NNPS
nyp.33433082245873	5950	446	of	of	IN
nyp.33433082245873	5950	447	,	,	,
nyp.33433082245873	5950	448	285	285	CD
nyp.33433082245873	5950	449	Fillets	fillet	NNS
nyp.33433082245873	5950	450	of	of	IN
nyp.33433082245873	5950	451	,	,	,
nyp.33433082245873	5950	452	à	à	FW
nyp.33433082245873	5950	453	lá	lá	NNP
nyp.33433082245873	5950	454	Pompadour	Pompadour	NNP
nyp.33433082245873	5950	455	,	,	,
nyp.33433082245873	5950	456	282	282	CD
nyp.33433082245873	5950	457	»	»	NNP
nyp.33433082245873	5950	458	Young	Young	NNP
nyp.33433082245873	5950	459	,	,	,
nyp.33433082245873	5950	460	à	à	NNP
nyp.33433082245873	5950	461	l'Orlie	l'Orlie	NNP
nyp.33433082245873	5950	462	,	,	,
nyp.33433082245873	5950	463	286	286	CD
nyp.33433082245873	5950	464	Galantine	Galantine	NNP
nyp.33433082245873	5950	465	,	,	,
nyp.33433082245873	5950	466	211	211	CD
nyp.33433082245873	5950	467	Gratin	Gratin	NNS
nyp.33433082245873	5950	468	of	of	IN
nyp.33433082245873	5950	469	,	,	,
nyp.33433082245873	5950	470	283	283	CD
nyp.33433082245873	5950	471	“	"	``
nyp.33433082245873	5950	472	Kickshaws	Kickshaws	NNP
nyp.33433082245873	5950	473	"	"	''
nyp.33433082245873	5950	474	of	of	IN
nyp.33433082245873	5950	475	,	,	,
nyp.33433082245873	5950	476	210	210	CD
nyp.33433082245873	5950	477	Mince	Mince	NNP
nyp.33433082245873	5950	478	of	of	IN
nyp.33433082245873	5950	479	,	,	,
nyp.33433082245873	5950	480	au	au	NNP
nyp.33433082245873	5950	481	Fumet	Fumet	NNP
nyp.33433082245873	5950	482	,	,	,
nyp.33433082245873	5950	483	285	285	CD
nyp.33433082245873	5950	484	and	and	CC
nyp.33433082245873	5950	485	Onions	Onions	NNPS
nyp.33433082245873	5950	486	,	,	,
nyp.33433082245873	5950	487	282	282	CD
nyp.33433082245873	5950	488	Pie	Pie	NNP
nyp.33433082245873	5950	489	,	,	,
nyp.33433082245873	5950	490	285	285	CD
nyp.33433082245873	5950	491	Pudding	Pudding	NNP
nyp.33433082245873	5950	492	,	,	,
nyp.33433082245873	5950	493	211	211	CD
nyp.33433082245873	5950	494	Scollops	Scollops	NNP
nyp.33433082245873	5950	495	of	of	IN
nyp.33433082245873	5950	496	,	,	,
nyp.33433082245873	5950	497	210	210	CD
nyp.33433082245873	5950	498	Soup	Soup	NNP
nyp.33433082245873	5950	499	,	,	,
nyp.33433082245873	5950	500	118	118	CD
nyp.33433082245873	5950	501	Turban	Turban	NNP
nyp.33433082245873	5950	502	of	of	IN
nyp.33433082245873	5950	503	Fillets	Fillets	NNPS
nyp.33433082245873	5950	504	of	of	IN
nyp.33433082245873	5950	505	,	,	,
nyp.33433082245873	5950	506	212	212	CD
nyp.33433082245873	5950	507	à	à	NN
nyp.33433082245873	5950	508	la	la	FW
nyp.33433082245873	5950	509	Vénétienne	Vénétienne	NNP
nyp.33433082245873	5950	510	,	,	,
nyp.33433082245873	5950	511	281	281	CD
nyp.33433082245873	5950	512	White	White	NNP
nyp.33433082245873	5950	513	,	,	,
nyp.33433082245873	5950	514	Fricasséed	Fricasséed	NNP
nyp.33433082245873	5950	515	,	,	,
nyp.33433082245873	5950	516	260	260	CD
nyp.33433082245873	5950	517	I	i	NN
nyp.33433082245873	5950	518	INDEX	index	NN
nyp.33433082245873	5950	519	TO	to	IN
nyp.33433082245873	5950	520	RECIPES	RECIPES	NNP
nyp.33433082245873	5950	521	.	.	.
nyp.33433082245873	5951	1	485	485	CD
nyp.33433082245873	5951	2	Sausages	sausage	NNS
nyp.33433082245873	5951	3	,	,	,
nyp.33433082245873	5951	4	455	455	CD
nyp.33433082245873	5951	5	'	'	``
nyp.33433082245873	5951	6	Romaine	Romaine	NNP
nyp.33433082245873	5951	7	Sauce	Sauce	NNP
nyp.33433082245873	5951	8	,	,	,
nyp.33433082245873	5951	9	344	344	CD
nyp.33433082245873	5951	10	-	-	HYPH
nyp.33433082245873	5951	11	Sardines	Sardines	NNPS
nyp.33433082245873	5951	12	à	à	NNP
nyp.33433082245873	5951	13	la	la	NNP
nyp.33433082245873	5951	14	Provençale	Provençale	NNP
nyp.33433082245873	5951	15	,	,	,
nyp.33433082245873	5951	16	382	382	CD
nyp.33433082245873	5951	17	Roux	Roux	NNP
nyp.33433082245873	5951	18	,	,	,
nyp.33433082245873	5951	19	Brown	Brown	NNP
nyp.33433082245873	5951	20	,	,	,
nyp.33433082245873	5951	21	352	352	CD
nyp.33433082245873	5951	22	.	.	.
nyp.33433082245873	5952	1	„	„	``
nyp.33433082245873	5952	2	à	à	FW
nyp.33433082245873	5952	3	la	la	NNP
nyp.33433082245873	5952	4	Royale	Royale	NNP
nyp.33433082245873	5952	5	,	,	,
nyp.33433082245873	5952	6	382	382	CD
nyp.33433082245873	5952	7	9	9	CD
nyp.33433082245873	5952	8	White	White	NNP
nyp.33433082245873	5952	9	,	,	,
nyp.33433082245873	5952	10	351	351	CD
nyp.33433082245873	5952	11	SAUCES	sauce	NNS
nyp.33433082245873	5952	12	,	,	,
nyp.33433082245873	5952	13	(	(	-LRB-
nyp.33433082245873	5952	14	alphabetically	alphabetically	RB
nyp.33433082245873	5952	15	arranged	arrange	VBN
nyp.33433082245873	5952	16	)	)	-RRB-
nyp.33433082245873	5952	17	,	,	,
nyp.33433082245873	5952	18	325-	325-	CD
nyp.33433082245873	5952	19	Rump	Rump	NNP
nyp.33433082245873	5952	20	of	of	IN
nyp.33433082245873	5952	21	Beef	Beef	NNP
nyp.33433082245873	5952	22	,	,	,
nyp.33433082245873	5952	23	to	to	IN
nyp.33433082245873	5952	24	Boil	Boil	NNP
nyp.33433082245873	5952	25	(	(	-LRB-
nyp.33433082245873	5952	26	French	French	NNP
nyp.33433082245873	5952	27	Fashion	Fashion	NNP
nyp.33433082245873	5952	28	)	)	-RRB-
nyp.33433082245873	5952	29	,	,	,
nyp.33433082245873	5952	30	352	352	CD
nyp.33433082245873	5952	31	308	308	CD
nyp.33433082245873	5952	32	Sauces	Sauces	NNPS
nyp.33433082245873	5952	33	,	,	,
nyp.33433082245873	5952	34	to	to	IN
nyp.33433082245873	5952	35	Colour	Colour	NNP
nyp.33433082245873	5952	36	,	,	,
nyp.33433082245873	5952	37	52	52	CD
nyp.33433082245873	5952	38	Sausage	sausage	NN
nyp.33433082245873	5952	39	,	,	,
nyp.33433082245873	5952	40	Italian	italian	JJ
nyp.33433082245873	5952	41	,	,	,
nyp.33433082245873	5952	42	384	384	CD
nyp.33433082245873	5952	43	Sago	Sago	NNP
nyp.33433082245873	5952	44	Porridge	Porridge	NNP
nyp.33433082245873	5952	45	,	,	,
nyp.33433082245873	5952	46	461	461	CD
nyp.33433082245873	5952	47	Sausage	sausage	NN
nyp.33433082245873	5952	48	-	-	HYPH
nyp.33433082245873	5952	49	Meat	Meat	NNP
nyp.33433082245873	5952	50	,	,	,
nyp.33433082245873	5952	51	Plain	Plain	NNP
nyp.33433082245873	5952	52	,	,	,
nyp.33433082245873	5952	53	205	205	CD
nyp.33433082245873	5952	54	»	»	NNPS
nyp.33433082245873	5952	55	Pudding	Pudding	NNP
nyp.33433082245873	5952	56	,	,	,
nyp.33433082245873	5952	57	443	443	CD
nyp.33433082245873	5952	58	,	,	,
nyp.33433082245873	5952	59	,	,	,
nyp.33433082245873	5952	60	and	and	CC
nyp.33433082245873	5952	61	Rice	Rice	NNP
nyp.33433082245873	5952	62	Porridge	Porridge	NNP
nyp.33433082245873	5952	63	,	,	,
nyp.33433082245873	5952	64	461	461	CD
nyp.33433082245873	5952	65	Beef	Beef	NNP
nyp.33433082245873	5952	66	and	and	CC
nyp.33433082245873	5952	67	Oyster	Oyster	NNP
nyp.33433082245873	5952	68	,	,	,
nyp.33433082245873	5952	69	315	315	CD
nyp.33433082245873	5952	70	*	*	NFP
nyp.33433082245873	5952	71	Soup	soup	NN
nyp.33433082245873	5952	72	with	with	IN
nyp.33433082245873	5952	73	Turnips	turnip	NNS
nyp.33433082245873	5952	74	,	,	,
nyp.33433082245873	5952	75	128	128	CD
nyp.33433082245873	5952	76	Bologna	Bologna	NNP
nyp.33433082245873	5952	77	,	,	,
nyp.33433082245873	5952	78	455	455	CD
nyp.33433082245873	5952	79	St.	St.	NNP
nyp.33433082245873	5952	80	Germain	Germain	NNP
nyp.33433082245873	5952	81	Soup	Soup	NNP
nyp.33433082245873	5952	82	,	,	,
nyp.33433082245873	5952	83	83	83	CD
nyp.33433082245873	5952	84	Lyons	Lyons	NNP
nyp.33433082245873	5952	85	,	,	,
nyp.33433082245873	5952	86	456	456	CD
nyp.33433082245873	5952	87	St.	St.	NNP
nyp.33433082245873	5952	88	Germains	Germains	NNP
nyp.33433082245873	5952	89	Pudding	Pudding	NNP
nyp.33433082245873	5952	90	,	,	,
nyp.33433082245873	5952	91	457	457	CD
nyp.33433082245873	5952	92	Oyster	Oyster	NNP
nyp.33433082245873	5952	93	,	,	,
nyp.33433082245873	5952	94	184	184	CD
nyp.33433082245873	5952	95	Savoury	Savoury	NNP
nyp.33433082245873	5952	96	Dishes	Dishes	NNPS
nyp.33433082245873	5952	97	.	.	.
nyp.33433082245873	5953	1	(	(	-LRB-
nyp.33433082245873	5953	2	See	see	VB
nyp.33433082245873	5953	3	Hors	Hors	NNP
nyp.33433082245873	5953	4	-	-	HYPH
nyp.33433082245873	5953	5	d'Euvres	d'Euvres	NNP
nyp.33433082245873	5953	6	)	)	-RRB-
nyp.33433082245873	5953	7	SALADS	salad	NNS
nyp.33433082245873	5953	8	:	:	:
nyp.33433082245873	5953	9	-	-	:
nyp.33433082245873	5953	10	Jelly	Jelly	NNP
nyp.33433082245873	5953	11	,	,	,
nyp.33433082245873	5953	12	232	232	CD
nyp.33433082245873	5953	13	Chicken	Chicken	NNP
nyp.33433082245873	5953	14	,	,	,
nyp.33433082245873	5953	15	378	378	CD
nyp.33433082245873	5953	16	Scarlet	Scarlet	NNP
nyp.33433082245873	5953	17	Beef	Beef	NNP
nyp.33433082245873	5953	18	,	,	,
nyp.33433082245873	5953	19	308	308	CD
nyp.33433082245873	5953	20	Grouse	Grouse	NNP
nyp.33433082245873	5953	21	,	,	,
nyp.33433082245873	5953	22	377	377	CD
nyp.33433082245873	5953	23	Scolloped	Scolloped	NNP
nyp.33433082245873	5953	24	Oysters	Oysters	NNPS
nyp.33433082245873	5953	25	,	,	,
nyp.33433082245873	5953	26	186	186	CD
nyp.33433082245873	5953	27	Herring	Herring	NNP
nyp.33433082245873	5953	28	,	,	,
nyp.33433082245873	5953	29	380	380	CD
nyp.33433082245873	5953	30	Scollops	Scollops	NNP
nyp.33433082245873	5953	31	of	of	IN
nyp.33433082245873	5953	32	Cod	Cod	NNP
nyp.33433082245873	5953	33	,	,	,
nyp.33433082245873	5953	34	162	162	CD
nyp.33433082245873	5953	35	Partridge	Partridge	NNP
nyp.33433082245873	5953	36	,	,	,
nyp.33433082245873	5953	37	377	377	CD
nyp.33433082245873	5953	38	of	of	IN
nyp.33433082245873	5953	39	Fat	Fat	NNP
nyp.33433082245873	5953	40	Pullets	Pullets	NNP
nyp.33433082245873	5953	41	,	,	,
nyp.33433082245873	5953	42	250	250	CD
nyp.33433082245873	5953	43	Potato	Potato	NNP
nyp.33433082245873	5953	44	,	,	,
nyp.33433082245873	5953	45	15	15	CD
nyp.33433082245873	5953	46	,	,	,
nyp.33433082245873	5953	47	380	380	CD
nyp.33433082245873	5953	48	of	of	IN
nyp.33433082245873	5953	49	Rabbits	rabbit	NNS
nyp.33433082245873	5953	50	,	,	,
nyp.33433082245873	5953	51	210	210	CD
nyp.33433082245873	5953	52	of	of	IN
nyp.33433082245873	5953	53	Salmon	Salmon	NNP
nyp.33433082245873	5953	54	,	,	,
nyp.33433082245873	5953	55	379	379	CD
nyp.33433082245873	5953	56	,	,	,
nyp.33433082245873	5953	57	of	of	IN
nyp.33433082245873	5953	58	Sweetbreads	sweetbread	NNS
nyp.33433082245873	5953	59	in	in	IN
nyp.33433082245873	5953	60	Cases	case	NNS
nyp.33433082245873	5953	61	,	,	,
nyp.33433082245873	5953	62	217	217	CD
nyp.33433082245873	5953	63	of	of	IN
nyp.33433082245873	5953	64	Smelts	Smelts	NNP
nyp.33433082245873	5953	65	,	,	,
nyp.33433082245873	5953	66	379	379	CD
nyp.33433082245873	5953	67	„	„	NNP
nyp.33433082245873	5953	68	Salmi	Salmi	NNP
nyp.33433082245873	5953	69	Chaudfroid	Chaudfroid	NNP
nyp.33433082245873	5953	70	of	of	IN
nyp.33433082245873	5953	71	Partridges	Partridges	NNP
nyp.33433082245873	5953	72	,	,	,
nyp.33433082245873	5953	73	272	272	CD
nyp.33433082245873	5953	74	with	with	IN
nyp.33433082245873	5953	75	Green	Green	NNP
nyp.33433082245873	5953	76	Peas	Peas	NNP
nyp.33433082245873	5953	77	,	,	,
nyp.33433082245873	5953	78	216	216	CD
nyp.33433082245873	5953	79	,	,	,
nyp.33433082245873	5953	80	,	,	,
nyp.33433082245873	5953	81	of	of	IN
nyp.33433082245873	5953	82	Grouse	Grouse	NNP
nyp.33433082245873	5953	83	with	with	IN
nyp.33433082245873	5953	84	Claret	Claret	NNP
nyp.33433082245873	5953	85	,	,	,
nyp.33433082245873	5953	86	277	277	CD
nyp.33433082245873	5953	87	Scotch	Scotch	NNP
nyp.33433082245873	5953	88	Barley	Barley	NNP
nyp.33433082245873	5953	89	Broth	Broth	NNP
nyp.33433082245873	5953	90	with	with	IN
nyp.33433082245873	5953	91	Boiled	Boiled	NNP
nyp.33433082245873	5953	92	Mutton	Mutton	NNP
nyp.33433082245873	5953	93	,	,	,
nyp.33433082245873	5953	94	à	à	FW
nyp.33433082245873	5953	95	la	la	NNP
nyp.33433082245873	5953	96	Parisienne	Parisienne	NNP
nyp.33433082245873	5953	97	,	,	,
nyp.33433082245873	5953	98	277	277	CD
nyp.33433082245873	5953	99	or	or	CC
nyp.33433082245873	5953	100	Beef	Beef	NNP
nyp.33433082245873	5953	101	,	,	,
nyp.33433082245873	5953	102	128	128	CD
nyp.33433082245873	5953	103	Sauce	Sauce	NNP
nyp.33433082245873	5953	104	,	,	,
nyp.33433082245873	5953	105	314	314	CD
nyp.33433082245873	5953	106	Beef	Beef	NNP
nyp.33433082245873	5953	107	Collops	Collops	NNP
nyp.33433082245873	5953	108	with	with	IN
nyp.33433082245873	5953	109	Onions	Onions	NNPS
nyp.33433082245873	5953	110	,	,	,
nyp.33433082245873	5953	111	234	234	CD
nyp.33433082245873	5953	112	5	5	CD
nyp.33433082245873	5953	113	of	of	IN
nyp.33433082245873	5953	114	Woodcock	Woodcock	NNP
nyp.33433082245873	5953	115	,	,	,
nyp.33433082245873	5953	116	279	279	CD
nyp.33433082245873	5953	117	Brown	Brown	NNP
nyp.33433082245873	5953	118	Soup	Soup	NNP
nyp.33433082245873	5953	119	,	,	,
nyp.33433082245873	5953	120	Old	Old	NNP
nyp.33433082245873	5953	121	,	,	,
nyp.33433082245873	5953	122	113	113	CD
nyp.33433082245873	5953	123	Salmon	Salmon	NNP
nyp.33433082245873	5953	124	,	,	,
nyp.33433082245873	5953	125	Baked	Baked	NNP
nyp.33433082245873	5953	126	,	,	,
nyp.33433082245873	5953	127	146	146	CD
nyp.33433082245873	5953	128	Hare	Hare	NNP
nyp.33433082245873	5953	129	Soup	Soup	NNP
nyp.33433082245873	5953	130	,	,	,
nyp.33433082245873	5953	131	123	123	CD
nyp.33433082245873	5953	132	au	au	NNP
nyp.33433082245873	5953	133	Bleu	Bleu	NNP
nyp.33433082245873	5953	134	,	,	,
nyp.33433082245873	5953	135	145	145	CD
nyp.33433082245873	5953	136	Haggis	Haggis	NNP
nyp.33433082245873	5953	137	,	,	,
nyp.33433082245873	5953	138	235	235	CD
nyp.33433082245873	5953	139	à	à	NN
nyp.33433082245873	5953	140	la	la	NNP
nyp.33433082245873	5953	141	Braise	Braise	NNP
nyp.33433082245873	5953	142	,	,	,
nyp.33433082245873	5953	143	148	148	CD
nyp.33433082245873	5953	144	Kale	Kale	NNP
nyp.33433082245873	5953	145	Soup	Soup	NNP
nyp.33433082245873	5953	146	,	,	,
nyp.33433082245873	5953	147	92	92	CD
nyp.33433082245873	5953	148	Caveach	Caveach	NNP
nyp.33433082245873	5953	149	,	,	,
nyp.33433082245873	5953	150	143	143	CD
nyp.33433082245873	5953	151	Minced	Minced	NNP
nyp.33433082245873	5953	152	Collops	Collops	NNP
nyp.33433082245873	5953	153	,	,	,
nyp.33433082245873	5953	154	234	234	CD
nyp.33433082245873	5953	155	to	to	IN
nyp.33433082245873	5953	156	Collar	Collar	NNP
nyp.33433082245873	5953	157	,	,	,
nyp.33433082245873	5953	158	141	141	CD
nyp.33433082245873	5953	159	Shortbread	Shortbread	NNP
nyp.33433082245873	5953	160	,	,	,
nyp.33433082245873	5953	161	440	440	CD
nyp.33433082245873	5953	162	Crimped	crimp	VBN
nyp.33433082245873	5953	163	,	,	,
nyp.33433082245873	5953	164	au	au	NNP
nyp.33433082245873	5953	165	Naturel	Naturel	NNP
nyp.33433082245873	5953	166	,	,	,
nyp.33433082245873	5953	167	144	144	CD
nyp.33433082245873	5953	168	Sowins	Sowins	NNP
nyp.33433082245873	5953	169	,	,	,
nyp.33433082245873	5953	170	462	462	CD
nyp.33433082245873	5953	171	,	,	,
nyp.33433082245873	5953	172	Slices	Slices	NNPS
nyp.33433082245873	5953	173	of	of	IN
nyp.33433082245873	5953	174	,	,	,
nyp.33433082245873	5953	175	Broiled	broil	VBN
nyp.33433082245873	5953	176	with	with	IN
nyp.33433082245873	5953	177	White	White	NNP
nyp.33433082245873	5953	178	Soup	Soup	NNP
nyp.33433082245873	5953	179	,	,	,
nyp.33433082245873	5953	180	109	109	CD
nyp.33433082245873	5953	181	,	,	,
nyp.33433082245873	5953	182	110	110	CD
nyp.33433082245873	5953	183	Caper	Caper	NNP
nyp.33433082245873	5953	184	Sauce	Sauce	NNP
nyp.33433082245873	5953	185	,	,	,
nyp.33433082245873	5953	186	144	144	CD
nyp.33433082245873	5953	187	Scots	Scots	NNP
nyp.33433082245873	5953	188	Kail	Kail	NNP
nyp.33433082245873	5953	189	,	,	,
nyp.33433082245873	5953	190	236	236	CD
nyp.33433082245873	5953	191	Curried	Curried	NNP
nyp.33433082245873	5953	192	,	,	,
nyp.33433082245873	5953	193	323	323	NNP
nyp.33433082245873	5953	194	Shad	Shad	NNP
nyp.33433082245873	5953	195	,	,	,
nyp.33433082245873	5953	196	171	171	CD
nyp.33433082245873	5953	197	Cutlets	Cutlets	NNPS
nyp.33433082245873	5953	198	,	,	,
nyp.33433082245873	5953	199	142	142	CD
nyp.33433082245873	5953	200	.	.	.
nyp.33433082245873	5953	201	,	,	,
nyp.33433082245873	5953	202	Broiled	Broiled	NNP
nyp.33433082245873	5953	203	Maître	Maître	NNP
nyp.33433082245873	5953	204	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	5953	205	,	,	,
nyp.33433082245873	5953	206	172	172	CD
nyp.33433082245873	5953	207	of	of	IN
nyp.33433082245873	5953	208	,	,	,
nyp.33433082245873	5953	209	à	à	FW
nyp.33433082245873	5953	210	la	la	FW
nyp.33433082245873	5953	211	Maitre	Maitre	NNP
nyp.33433082245873	5953	212	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	5953	213	,	,	,
nyp.33433082245873	5953	214	Shallot	Shallot	NNP
nyp.33433082245873	5953	215	Sauce	Sauce	NNP
nyp.33433082245873	5953	216	,	,	,
nyp.33433082245873	5953	217	345	345	CD
nyp.33433082245873	5953	218	142	142	CD
nyp.33433082245873	5953	219	Sharp	Sharp	NNP
nyp.33433082245873	5953	220	Sauce	Sauce	NNP
nyp.33433082245873	5953	221	330	330	CD
nyp.33433082245873	5953	222	,	,	,
nyp.33433082245873	5953	223	346	346	CD
nyp.33433082245873	5953	224	Fritters	fritter	NNS
nyp.33433082245873	5953	225	,	,	,
nyp.33433082245873	5953	226	145	145	CD
nyp.33433082245873	5953	227	Soup	Soup	NNP
nyp.33433082245873	5953	228	,	,	,
nyp.33433082245873	5953	229	138	138	CD
nyp.33433082245873	5953	230	à	à	NN
nyp.33433082245873	5953	231	la	la	NNP
nyp.33433082245873	5953	232	Génevoise	Génevoise	NNP
nyp.33433082245873	5953	233	,	,	,
nyp.33433082245873	5953	234	143	143	CD
nyp.33433082245873	5953	235	Sheep	Sheep	NNP
nyp.33433082245873	5953	236	's	's	POS
nyp.33433082245873	5953	237	Head	Head	NNP
nyp.33433082245873	5953	238	Broth	Broth	NNP
nyp.33433082245873	5953	239	,	,	,
nyp.33433082245873	5953	240	108	108	CD
nyp.33433082245873	5953	241	Matelote	Matelote	NNP
nyp.33433082245873	5953	242	Sauce	Sauce	NNP
nyp.33433082245873	5953	243	,	,	,
nyp.33433082245873	5953	244	146	146	CD
nyp.33433082245873	5953	245	Kidneys	kidney	NNS
nyp.33433082245873	5953	246	,	,	,
nyp.33433082245873	5953	247	Broiled	Broiled	NNP
nyp.33433082245873	5953	248	,	,	,
nyp.33433082245873	5953	249	287	287	CD
nyp.33433082245873	5953	250	to	to	IN
nyp.33433082245873	5953	251	Pot	pot	NN
nyp.33433082245873	5953	252	,	,	,
nyp.33433082245873	5953	253	143	143	CD
nyp.33433082245873	5953	254	Tail	tail	NN
nyp.33433082245873	5953	255	à	à	NN
nyp.33433082245873	5953	256	l'Anglaise	l'Anglaise	NNP
nyp.33433082245873	5953	257	,	,	,
nyp.33433082245873	5953	258	297	297	CD
nyp.33433082245873	5953	259	Pudding	Pudding	NNP
nyp.33433082245873	5953	260	,	,	,
nyp.33433082245873	5953	261	149	149	CD
nyp.33433082245873	5953	262	,	,	,
nyp.33433082245873	5953	263	Tongues	Tongues	NNPS
nyp.33433082245873	5953	264	à	à	FW
nyp.33433082245873	5953	265	la	la	FW
nyp.33433082245873	5953	266	Saint	Saint	NNP
nyp.33433082245873	5953	267	Lambert	Lambert	NNP
nyp.33433082245873	5953	268	,	,	,
nyp.33433082245873	5953	269	Roast	Roast	NNP
nyp.33433082245873	5953	270	,	,	,
nyp.33433082245873	5953	271	146	146	CD
nyp.33433082245873	5953	272	298	298	CD
nyp.33433082245873	5953	273	to	to	IN
nyp.33433082245873	5953	274	Roll	Roll	NNP
nyp.33433082245873	5953	275	,	,	,
nyp.33433082245873	5953	276	142	142	CD
nyp.33433082245873	5953	277	,	,	,
nyp.33433082245873	5953	278	,	,	,
nyp.33433082245873	5953	279	with	with	IN
nyp.33433082245873	5953	280	Stewed	Stewed	NNP
nyp.33433082245873	5953	281	Endive	Endive	NNP
nyp.33433082245873	5953	282	,	,	,
nyp.33433082245873	5953	283	Salad	Salad	NNP
nyp.33433082245873	5953	284	of	of	IN
nyp.33433082245873	5953	285	,	,	,
nyp.33433082245873	5953	286	379	379	CD
nyp.33433082245873	5953	287	218	218	CD
nyp.33433082245873	5953	288	Souchet	Souchet	NNP
nyp.33433082245873	5953	289	,	,	,
nyp.33433082245873	5953	290	148	148	CD
nyp.33433082245873	5953	291	,	,	,
nyp.33433082245873	5953	292	Trotters	Trotters	NNPS
nyp.33433082245873	5953	293	with	with	IN
nyp.33433082245873	5953	294	Cheese	Cheese	NNP
nyp.33433082245873	5953	295	,	,	,
nyp.33433082245873	5953	296	231	231	CD
nyp.33433082245873	5953	297	with	with	IN
nyp.33433082245873	5953	298	Sweet	Sweet	NNP
nyp.33433082245873	5953	299	Herbs	Herbs	NNPS
nyp.33433082245873	5953	300	,	,	,
nyp.33433082245873	5953	301	147	147	CD
nyp.33433082245873	5953	302	_	_	NN
nyp.33433082245873	5953	303	,	,	,
nyp.33433082245873	5953	304	Fried	Fried	NNP
nyp.33433082245873	5953	305	,	,	,
nyp.33433082245873	5953	306	296	296	CD
nyp.33433082245873	5953	307	à	à	NN
nyp.33433082245873	5953	308	la	la	FW
nyp.33433082245873	5953	309	Tartare	Tartare	NNP
nyp.33433082245873	5953	310	,	,	,
nyp.33433082245873	5953	311	147	147	CD
nyp.33433082245873	5953	312	Sherbet	Sherbet	NNP
nyp.33433082245873	5953	313	,	,	,
nyp.33433082245873	5953	314	Persian	Persian	NNP
nyp.33433082245873	5953	315	,	,	,
nyp.33433082245873	5953	316	451	451	CD
nyp.33433082245873	5953	317	Salpicon	Salpicon	NNP
nyp.33433082245873	5953	318	of	of	IN
nyp.33433082245873	5953	319	Fowl	Fowl	NNP
nyp.33433082245873	5953	320	,	,	,
nyp.33433082245873	5953	321	254	254	CD
nyp.33433082245873	5953	322	,	,	,
nyp.33433082245873	5953	323	,	,	,
nyp.33433082245873	5953	324	Turkish	turkish	JJ
nyp.33433082245873	5953	325	,	,	,
nyp.33433082245873	5953	326	452	452	CD
nyp.33433082245873	5953	327	Salsafies	Salsafies	NNPS
nyp.33433082245873	5953	328	with	with	IN
nyp.33433082245873	5953	329	Beef	Beef	NNP
nyp.33433082245873	5953	330	Marrow	Marrow	NNP
nyp.33433082245873	5953	331	,	,	,
nyp.33433082245873	5953	332	375	375	CD
nyp.33433082245873	5953	333	Short	short	JJ
nyp.33433082245873	5953	334	(	(	-LRB-
nyp.33433082245873	5953	335	or	or	CC
nyp.33433082245873	5953	336	Spiced	spiced	JJ
nyp.33433082245873	5953	337	)	)	-RRB-
nyp.33433082245873	5953	338	Beef	beef	NN
nyp.33433082245873	5953	339	,	,	,
nyp.33433082245873	5953	340	305	305	CD
nyp.33433082245873	5953	341	Salt	Salt	NNP
nyp.33433082245873	5953	342	Cod	Cod	NNP
nyp.33433082245873	5953	343	à	à	NN
nyp.33433082245873	5953	344	la	la	FW
nyp.33433082245873	5953	345	Bonne	Bonne	NNP
nyp.33433082245873	5953	346	Femme	Femme	NNP
nyp.33433082245873	5953	347	,	,	,
nyp.33433082245873	5953	348	161	161	CD
nyp.33433082245873	5953	349	Shortbread	Shortbread	NNP
nyp.33433082245873	5953	350	,	,	,
nyp.33433082245873	5953	351	Scotch	Scotch	NNP
nyp.33433082245873	5953	352	,	,	,
nyp.33433082245873	5953	353	440	440	CD
nyp.33433082245873	5953	354	,	,	,
nyp.33433082245873	5953	355	,	,	,
nyp.33433082245873	5953	356	à	à	FW
nyp.33433082245873	5953	357	la	la	FW
nyp.33433082245873	5953	358	Maitre	Maitre	NNP
nyp.33433082245873	5953	359	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	5953	360	,	,	,
nyp.33433082245873	5953	361	160	160	CD
nyp.33433082245873	5953	362	Shoulder	shoulder	NN
nyp.33433082245873	5953	363	of	of	IN
nyp.33433082245873	5953	364	Mutton	Mutton	NNP
nyp.33433082245873	5953	365	,	,	,
nyp.33433082245873	5953	366	to	to	IN
nyp.33433082245873	5953	367	Stew	Stew	NNP
nyp.33433082245873	5953	368	,	,	,
nyp.33433082245873	5953	369	310	310	CD
nyp.33433082245873	5953	370	»	»	NNS
nyp.33433082245873	5953	371	,	,	,
nyp.33433082245873	5953	372	with	with	IN
nyp.33433082245873	5953	373	Parsnips	Parsnips	NNPS
nyp.33433082245873	5953	374	,	,	,
nyp.33433082245873	5953	375	162	162	CD
nyp.33433082245873	5953	376	,	,	,
nyp.33433082245873	5953	377	of	of	IN
nyp.33433082245873	5953	378	Veal	veal	NN
nyp.33433082245873	5953	379	à	à	FW
nyp.33433082245873	5953	380	la	la	FW
nyp.33433082245873	5953	381	Bourgeoise	Bourgeoise	NNP
nyp.33433082245873	5953	382	,	,	,
nyp.33433082245873	5953	383	231	231	CD
nyp.33433082245873	5953	384	,	,	,
nyp.33433082245873	5953	385	,	,	,
nyp.33433082245873	5953	386	à	à	FW
nyp.33433082245873	5953	387	la	la	NNP
nyp.33433082245873	5953	388	Provençale	Provençale	NNP
nyp.33433082245873	5953	389	,	,	,
nyp.33433082245873	5953	390	161	161	CD
nyp.33433082245873	5953	391	Shrimp	Shrimp	NNP
nyp.33433082245873	5953	392	Sauce	Sauce	NNP
nyp.33433082245873	5953	393	,	,	,
nyp.33433082245873	5953	394	346	346	CD
nyp.33433082245873	5953	395	*	*	NFP
nyp.33433082245873	5953	396	Fish	fish	NN
nyp.33433082245873	5953	397	Pie	Pie	NNP
nyp.33433082245873	5953	398	,	,	,
nyp.33433082245873	5953	399	198	198	CD
nyp.33433082245873	5953	400	Sicilian	Sicilian	NNP
nyp.33433082245873	5953	401	Sauce	Sauce	NNP
nyp.33433082245873	5953	402	,	,	,
nyp.33433082245873	5953	403	346	346	CD
nyp.33433082245873	5953	404	,	,	,
nyp.33433082245873	5953	405	,	,	,
nyp.33433082245873	5953	406	Pudding	Pudding	NNP
nyp.33433082245873	5953	407	,	,	,
nyp.33433082245873	5953	408	199	199	CD
nyp.33433082245873	5953	409	Simple	Simple	NNP
nyp.33433082245873	5953	410	Soup	Soup	NNP
nyp.33433082245873	5953	411	with	with	IN
nyp.33433082245873	5953	412	Eggs	Eggs	NNP
nyp.33433082245873	5953	413	,	,	,
nyp.33433082245873	5953	414	A	A	NNP
nyp.33433082245873	5953	415	,	,	,
nyp.33433082245873	5953	416	136	136	CD
nyp.33433082245873	5953	417	Sandwiches	Sandwiches	NNPS
nyp.33433082245873	5953	418	,	,	,
nyp.33433082245873	5953	419	Langtry	Langtry	NNP
nyp.33433082245873	5953	420	,	,	,
nyp.33433082245873	5953	421	387	387	CD
nyp.33433082245873	5953	422	Skate	Skate	NNP
nyp.33433082245873	5953	423	au	au	NNP
nyp.33433082245873	5953	424	Beurre	Beurre	NNP
nyp.33433082245873	5953	425	Noir	Noir	NNP
nyp.33433082245873	5953	426	,	,	,
nyp.33433082245873	5953	427	202	202	CD
nyp.33433082245873	5953	428	'	'	''
nyp.33433082245873	5953	429	Sardines	sardine	NNS
nyp.33433082245873	5953	430	,	,	,
nyp.33433082245873	5953	431	Crusts	Crusts	NNPS
nyp.33433082245873	5953	432	of	of	IN
nyp.33433082245873	5953	433	,	,	,
nyp.33433082245873	5953	434	383	383	CD
nyp.33433082245873	5953	435	i.	i.	NN
nyp.33433082245873	5954	1	„	„	``
nyp.33433082245873	5954	2	Crimped	crimp	VBN
nyp.33433082245873	5954	3	,	,	,
nyp.33433082245873	5954	4	with	with	IN
nyp.33433082245873	5954	5	Burnt	Burnt	NNP
nyp.33433082245873	5954	6	Butter	Butter	NNP
nyp.33433082245873	5954	7	,	,	,
nyp.33433082245873	5954	8	202	202	CD
nyp.33433082245873	5954	9	INDEX	index	NN
nyp.33433082245873	5954	10	TO	to	IN
nyp.33433082245873	5954	11	RECIPES	RECIPES	NNP
nyp.33433082245873	5954	12	.	.	.
nyp.33433082245873	5955	1	487	487	CD
nyp.33433082245873	5955	2	,	,	,
nyp.33433082245873	5955	3	,	,	,
nyp.33433082245873	5955	4	SOUPS	soup	NNS
nyp.33433082245873	5955	5	(	(	-LRB-
nyp.33433082245873	5955	6	continued	continue	VBN
nyp.33433082245873	5955	7	)	)	-RRB-
nyp.33433082245873	5955	8	:	:	:
nyp.33433082245873	5955	9	-	-	:
nyp.33433082245873	5955	10	Ox	Ox	NNP
nyp.33433082245873	5955	11	-	-	HYPH
nyp.33433082245873	5955	12	Tail	Tail	NNP
nyp.33433082245873	5955	13	,	,	,
nyp.33433082245873	5955	14	111	111	CD
nyp.33433082245873	5955	15	Oyster	Oyster	NNP
nyp.33433082245873	5955	16	,	,	,
nyp.33433082245873	5955	17	103	103	CD
nyp.33433082245873	5955	18	Parmentier	Parmentier	NNP
nyp.33433082245873	5955	19	,	,	,
nyp.33433082245873	5955	20	85	85	CD
nyp.33433082245873	5955	21	Pea	Pea	NNP
nyp.33433082245873	5955	22	and	and	CC
nyp.33433082245873	5955	23	Cucumber	Cucumber	NNP
nyp.33433082245873	5955	24	,	,	,
nyp.33433082245873	5955	25	92	92	CD
nyp.33433082245873	5955	26	,	,	,
nyp.33433082245873	5955	27	French	French	NNP
nyp.33433082245873	5955	28	Split	Split	NNP
nyp.33433082245873	5955	29	,	,	,
nyp.33433082245873	5955	30	88	88	CD
nyp.33433082245873	5955	31	,	,	,
nyp.33433082245873	5955	32	Green	Green	NNP
nyp.33433082245873	5955	33	,	,	,
nyp.33433082245873	5955	34	83	83	CD
nyp.33433082245873	5955	35	5	5	CD
nyp.33433082245873	5955	36	,	,	,
nyp.33433082245873	5955	37	Old	old	JJ
nyp.33433082245873	5955	38	-	-	HYPH
nyp.33433082245873	5955	39	fashioned	fashioned	JJ
nyp.33433082245873	5955	40	,	,	,
nyp.33433082245873	5955	41	86	86	CD
nyp.33433082245873	5955	42	Pepper	Pepper	NNP
nyp.33433082245873	5955	43	-	-	HYPH
nyp.33433082245873	5955	44	Pot	Pot	NNP
nyp.33433082245873	5955	45	,	,	,
nyp.33433082245873	5955	46	137	137	CD
nyp.33433082245873	5955	47	Poacher	Poacher	NNP
nyp.33433082245873	5955	48	's	's	POS
nyp.33433082245873	5955	49	,	,	,
nyp.33433082245873	5955	50	124	124	CD
nyp.33433082245873	5955	51	Potage	Potage	NNP
nyp.33433082245873	5955	52	à	à	,
nyp.33433082245873	5955	53	la	la	NNP
nyp.33433082245873	5955	54	Clermont	Clermont	NNP
nyp.33433082245873	5955	55	,	,	,
nyp.33433082245873	5955	56	89	89	CD
nyp.33433082245873	5955	57	,	,	,
nyp.33433082245873	5955	58	à	à	FW
nyp.33433082245873	5955	59	la	la	FW
nyp.33433082245873	5955	60	Diable	Diable	NNP
nyp.33433082245873	5955	61	,	,	,
nyp.33433082245873	5955	62	113	113	CD
nyp.33433082245873	5955	63	»	»	``
nyp.33433082245873	5955	64	Printanier	Printanier	NNP
nyp.33433082245873	5955	65	,	,	,
nyp.33433082245873	5955	66	82	82	CD
nyp.33433082245873	5955	67	,	,	,
nyp.33433082245873	5955	68	•à	•à	CD
nyp.33433082245873	5955	69	la	la	NNP
nyp.33433082245873	5955	70	Reine	Reine	NNP
nyp.33433082245873	5955	71	,	,	,
nyp.33433082245873	5955	72	109	109	CD
nyp.33433082245873	5955	73	,	,	,
nyp.33433082245873	5955	74	110	110	CD
nyp.33433082245873	5955	75	"	"	``
nyp.33433082245873	5955	76	Potato	Potato	NNP
nyp.33433082245873	5955	77	,	,	,
nyp.33433082245873	5955	78	85	85	CD
nyp.33433082245873	5955	79	Pot	Pot	NNP
nyp.33433082245873	5955	80	-	-	HYPH
nyp.33433082245873	5955	81	au	au	NNP
nyp.33433082245873	5955	82	-	-	HYPH
nyp.33433082245873	5955	83	Feu	Feu	NNP
nyp.33433082245873	5955	84	,	,	,
nyp.33433082245873	5955	85	77	77	CD
nyp.33433082245873	5955	86	Puchero	Puchero	NNP
nyp.33433082245873	5955	87	,	,	,
nyp.33433082245873	5955	88	132	132	CD
nyp.33433082245873	5955	89	Mexican	Mexican	NNP
nyp.33433082245873	5955	90	,	,	,
nyp.33433082245873	5955	91	132	132	CD
nyp.33433082245873	5955	92	Pumpkin	Pumpkin	NNP
nyp.33433082245873	5955	93	Maigre	Maigre	NNP
nyp.33433082245873	5955	94	,	,	,
nyp.33433082245873	5955	95	90	90	CD
nyp.33433082245873	5955	96	Purée	Purée	NNP
nyp.33433082245873	5955	97	of	of	IN
nyp.33433082245873	5955	98	Fowl	Fowl	NNP
nyp.33433082245873	5955	99	,	,	,
nyp.33433082245873	5955	100	119	119	CD
nyp.33433082245873	5955	101	„	„	CD
nyp.33433082245873	5955	102	of	of	IN
nyp.33433082245873	5955	103	Gamé	Gamé	NNP
nyp.33433082245873	5955	104	,	,	,
nyp.33433082245873	5955	105	120	120	CD
nyp.33433082245873	5955	106	,	,	,
nyp.33433082245873	5955	107	121	121	CD
nyp.33433082245873	5955	108	,	,	,
nyp.33433082245873	5955	109	of	of	IN
nyp.33433082245873	5955	110	Hare	Hare	NNP
nyp.33433082245873	5955	111	,	,	,
nyp.33433082245873	5955	112	120	120	CD
nyp.33433082245873	5955	113	»	»	NNS
nyp.33433082245873	5955	114	of	of	IN
nyp.33433082245873	5955	115	Partridges	Partridges	NNP
nyp.33433082245873	5955	116	,	,	,
nyp.33433082245873	5955	117	121	121	CD
nyp.33433082245873	5955	118	,	,	,
nyp.33433082245873	5955	119	,	,	,
nyp.33433082245873	5955	120	of	of	IN
nyp.33433082245873	5955	121	White	White	NNP
nyp.33433082245873	5955	122	Beans	Beans	NNPS
nyp.33433082245873	5955	123	,	,	,
nyp.33433082245873	5955	124	120	120	CD
nyp.33433082245873	5955	125	Queen	Queen	NNP
nyp.33433082245873	5955	126	,	,	,
nyp.33433082245873	5955	127	109	109	CD
nyp.33433082245873	5955	128	Rabbit	Rabbit	NNP
nyp.33433082245873	5955	129	,	,	,
nyp.33433082245873	5955	130	118	118	CD
nyp.33433082245873	5955	131	Ravioli	Ravioli	NNS
nyp.33433082245873	5955	132	,	,	,
nyp.33433082245873	5955	133	116	116	CD
nyp.33433082245873	5955	134	Rice	Rice	NNP
nyp.33433082245873	5955	135	,	,	,
nyp.33433082245873	5955	136	127	127	CD
nyp.33433082245873	5955	137	Sago	Sago	NNP
nyp.33433082245873	5955	138	,	,	,
nyp.33433082245873	5955	139	with	with	IN
nyp.33433082245873	5955	140	Turnips	turnip	NNS
nyp.33433082245873	5955	141	,	,	,
nyp.33433082245873	5955	142	128	128	CD
nyp.33433082245873	5955	143	St.	St.	NNP
nyp.33433082245873	5955	144	Germain	Germain	NNP
nyp.33433082245873	5955	145	,	,	,
nyp.33433082245873	5955	146	83	83	CD
nyp.33433082245873	5955	147	Scotch	Scotch	NNP
nyp.33433082245873	5955	148	Barley	Barley	NNP
nyp.33433082245873	5955	149	Broth	Broth	NNP
nyp.33433082245873	5955	150	,	,	,
nyp.33433082245873	5955	151	128	128	CD
nyp.33433082245873	5955	152	»	»	NNP
nyp.33433082245873	5955	153	Hare	Hare	NNP
nyp.33433082245873	5955	154	,	,	,
nyp.33433082245873	5955	155	123	123	CD
nyp.33433082245873	5955	156	»	»	NN
nyp.33433082245873	5955	157	Kale	Kale	NNP
nyp.33433082245873	5955	158	,	,	,
nyp.33433082245873	5955	159	92	92	CD
nyp.33433082245873	5955	160	Sharp	Sharp	NNP
nyp.33433082245873	5955	161	,	,	,
nyp.33433082245873	5955	162	138	138	CD
nyp.33433082245873	5955	163	Sheep	Sheep	NNP
nyp.33433082245873	5955	164	's	's	POS
nyp.33433082245873	5955	165	Head	Head	NNP
nyp.33433082245873	5955	166	Broth	Broth	NNP
nyp.33433082245873	5955	167	,	,	,
nyp.33433082245873	5955	168	108	108	CD
nyp.33433082245873	5955	169	.	.	.
nyp.33433082245873	5956	1	Sorrel	Sorrel	NNP
nyp.33433082245873	5956	2	,	,	,
nyp.33433082245873	5956	3	83	83	CD
nyp.33433082245873	5956	4	Spaghetti	Spaghetti	NNP
nyp.33433082245873	5956	5	,	,	,
nyp.33433082245873	5956	6	126	126	CD
nyp.33433082245873	5956	7	Spring	Spring	NNP
nyp.33433082245873	5956	8	,	,	,
nyp.33433082245873	5956	9	82	82	CD
nyp.33433082245873	5956	10	Sweet	Sweet	NNP
nyp.33433082245873	5956	11	Milk	Milk	NNP
nyp.33433082245873	5956	12	,	,	,
nyp.33433082245873	5956	13	126	126	CD
nyp.33433082245873	5956	14	Tomato	Tomato	NNP
nyp.33433082245873	5956	15	,	,	,
nyp.33433082245873	5956	16	95	95	CD
nyp.33433082245873	5956	17	Turnip	Turnip	NNP
nyp.33433082245873	5956	18	,	,	,
nyp.33433082245873	5956	19	95	95	CD
nyp.33433082245873	5956	20	Turtle	Turtle	NNP
nyp.33433082245873	5956	21	,	,	,
nyp.33433082245873	5956	22	Mock	Mock	NNP
nyp.33433082245873	5956	23	,	,	,
nyp.33433082245873	5956	24	105	105	CD
nyp.33433082245873	5956	25	-	-	SYM
nyp.33433082245873	5956	26	107	107	CD
nyp.33433082245873	5956	27	Veal	Veal	NNP
nyp.33433082245873	5956	28	Tea	Tea	NNP
nyp.33433082245873	5956	29	or	or	CC
nyp.33433082245873	5956	30	Broth	Broth	NNP
nyp.33433082245873	5956	31	,	,	,
nyp.33433082245873	5956	32	79	79	CD
nyp.33433082245873	5956	33	Vermicelli	Vermicelli	NNP
nyp.33433082245873	5956	34	,	,	,
nyp.33433082245873	5956	35	125	125	CD
nyp.33433082245873	5956	36	White	White	NNP
nyp.33433082245873	5956	37	Stock	Stock	NNP
nyp.33433082245873	5956	38	,	,	,
nyp.33433082245873	5956	39	77	77	CD
nyp.33433082245873	5956	40	Young	Young	NNP
nyp.33433082245873	5956	41	Carrot	Carrot	NNP
nyp.33433082245873	5956	42	,	,	,
nyp.33433082245873	5956	43	85	85	CD
nyp.33433082245873	5956	44	Sowins	Sowins	NNP
nyp.33433082245873	5956	45	,	,	,
nyp.33433082245873	5956	46	461	461	CD
nyp.33433082245873	5956	47	Scotch	Scotch	NNP
nyp.33433082245873	5956	48	,	,	,
nyp.33433082245873	5956	49	462	462	CD
nyp.33433082245873	5956	50	Spaghetti	Spaghetti	NNP
nyp.33433082245873	5956	51	,	,	,
nyp.33433082245873	5956	52	126	126	CD
nyp.33433082245873	5956	53	Spanish	spanish	JJ
nyp.33433082245873	5956	54	Crusts	Crusts	NNPS
nyp.33433082245873	5956	55	,	,	,
nyp.33433082245873	5956	56	385	385	CD
nyp.33433082245873	5956	57	Spiced	Spiced	NNP
nyp.33433082245873	5956	58	Beef	Beef	NNP
nyp.33433082245873	5956	59	,	,	,
nyp.33433082245873	5956	60	305	305	CD
nyp.33433082245873	5956	61	Spinach	Spinach	NNP
nyp.33433082245873	5956	62	Pudding	Pudding	NNP
nyp.33433082245873	5956	63	,	,	,
nyp.33433082245873	5956	64	357	357	CD
nyp.33433082245873	5956	65	*	*	NFP
nyp.33433082245873	5956	66	,	,	,
nyp.33433082245873	5956	67	Purée	Purée	NNP
nyp.33433082245873	5956	68	of	of	IN
nyp.33433082245873	5956	69	,	,	,
nyp.33433082245873	5956	70	358	358	CD
nyp.33433082245873	5956	71	Spitchcocking	Spitchcocking	NNP
nyp.33433082245873	5956	72	Eels	Eels	NNPS
nyp.33433082245873	5956	73	,	,	,
nyp.33433082245873	5956	74	178	178	CD
nyp.33433082245873	5956	75	Sprats	Sprats	NNP
nyp.33433082245873	5956	76	,	,	,
nyp.33433082245873	5956	77	Baked	Baked	NNP
nyp.33433082245873	5956	78	,	,	,
nyp.33433082245873	5956	79	201	201	CD
nyp.33433082245873	5956	80	”	"	''
nyp.33433082245873	5956	81	»	»	``
nyp.33433082245873	5956	82	Broiled	Broiled	NNP
nyp.33433082245873	5956	83	,	,	,
nyp.33433082245873	5956	84	200	200	CD
nyp.33433082245873	5956	85	Spring	Spring	NNP
nyp.33433082245873	5956	86	Soup	Soup	NNP
nyp.33433082245873	5956	87	,	,	,
nyp.33433082245873	5956	88	82	82	CD
nyp.33433082245873	5956	89	Stcht	Stcht	NNP
nyp.33433082245873	5956	90	Soup	Soup	NNP
nyp.33433082245873	5956	91	,	,	,
nyp.33433082245873	5956	92	114	114	CD
nyp.33433082245873	5956	93	Steak	Steak	NNP
nyp.33433082245873	5956	94	,	,	,
nyp.33433082245873	5956	95	Beef	Beef	NNP
nyp.33433082245873	5956	96	,	,	,
nyp.33433082245873	5956	97	302	302	CD
nyp.33433082245873	5956	98	»	»	``
nyp.33433082245873	5956	99	Chateaubriand	chateaubriand	NN
nyp.33433082245873	5956	100	,	,	,
nyp.33433082245873	5956	101	302	302	CD
nyp.33433082245873	5956	102	Stew	stew	NN
nyp.33433082245873	5956	103	à	à	FW
nyp.33433082245873	5956	104	la	la	NNP
nyp.33433082245873	5956	105	Bouché	Bouché	NNP
nyp.33433082245873	5956	106	,	,	,
nyp.33433082245873	5956	107	112	112	CD
nyp.33433082245873	5956	108	»	»	SYM
nyp.33433082245873	5956	109	Hessian	Hessian	NNP
nyp.33433082245873	5956	110	,	,	,
nyp.33433082245873	5956	111	315	315	CD
nyp.33433082245873	5956	112	Mutton	Mutton	NNP
nyp.33433082245873	5956	113	,	,	,
nyp.33433082245873	5956	114	Irish	Irish	NNP
nyp.33433082245873	5956	115	,	,	,
nyp.33433082245873	5956	116	316	316	CD
nyp.33433082245873	5956	117	»	»	NNP
nyp.33433082245873	5956	118	Navarin	Navarin	NNP
nyp.33433082245873	5956	119	,	,	,
nyp.33433082245873	5956	120	316	316	CD
nyp.33433082245873	5956	121	'	'	''
nyp.33433082245873	5956	122	„	„	CD
nyp.33433082245873	5956	123	Queen	Queen	NNP
nyp.33433082245873	5956	124	Blanche	Blanche	NNP
nyp.33433082245873	5956	125	,	,	,
nyp.33433082245873	5956	126	226	226	CD
nyp.33433082245873	5956	127	“	"	``
nyp.33433082245873	5956	128	Steward	Steward	NNP
nyp.33433082245873	5956	129	's	's	POS
nyp.33433082245873	5956	130	"	"	``
nyp.33433082245873	5956	131	French	French	NNP
nyp.33433082245873	5956	132	Beans	Beans	NNPS
nyp.33433082245873	5956	133	,	,	,
nyp.33433082245873	5956	134	364	364	CD
nyp.33433082245873	5956	135	1	1	CD
nyp.33433082245873	5956	136	.	.	.
nyp.33433082245873	5957	1	Potatoes	potato	NNS
nyp.33433082245873	5957	2	,	,	,
nyp.33433082245873	5957	3	360	360	CD
nyp.33433082245873	5957	4	Sauce	Sauce	NNP
nyp.33433082245873	5957	5	,	,	,
nyp.33433082245873	5957	6	348	348	CD
nyp.33433082245873	5957	7	Stewed	Stewed	NNP
nyp.33433082245873	5957	8	Beef	Beef	NNP
nyp.33433082245873	5957	9	,	,	,
nyp.33433082245873	5957	10	307	307	CD
nyp.33433082245873	5957	11	Carp	Carp	NNP
nyp.33433082245873	5957	12	,	,	,
nyp.33433082245873	5957	13	194	194	CD
nyp.33433082245873	5957	14	Cheese	Cheese	NNP
nyp.33433082245873	5957	15	,	,	,
nyp.33433082245873	5957	16	397	397	CD
nyp.33433082245873	5957	17	Cod	Cod	NNP
nyp.33433082245873	5957	18	,	,	,
nyp.33433082245873	5957	19	159	159	CD
nyp.33433082245873	5957	20	Cucumbers	cucumber	NNS
nyp.33433082245873	5957	21	,	,	,
nyp.33433082245873	5957	22	359	359	CD
nyp.33433082245873	5957	23	Eels	eel	NNS
nyp.33433082245873	5957	24	,	,	,
nyp.33433082245873	5957	25	179	179	CD
nyp.33433082245873	5957	26	Kidneys	kidney	NNS
nyp.33433082245873	5957	27	,	,	,
nyp.33433082245873	5957	28	226	226	CD
nyp.33433082245873	5957	29	Oysters	oyster	NNS
nyp.33433082245873	5957	30	,	,	,
nyp.33433082245873	5957	31	183	183	CD
nyp.33433082245873	5957	32	Partridges	partridge	NNS
nyp.33433082245873	5957	33	,	,	,
nyp.33433082245873	5957	34	270	270	CD
nyp.33433082245873	5957	35	Peas	Peas	NNPS
nyp.33433082245873	5957	36	,	,	,
nyp.33433082245873	5957	37	369	369	CD
nyp.33433082245873	5957	38	Quails	Quails	NNPS
nyp.33433082245873	5957	39	,	,	,
nyp.33433082245873	5957	40	267	267	CD
nyp.33433082245873	5957	41	Shoulder	Shoulder	NNP
nyp.33433082245873	5957	42	of	of	IN
nyp.33433082245873	5957	43	Mutton	Mutton	NNP
nyp.33433082245873	5957	44	,	,	,
nyp.33433082245873	5957	45	310	310	CD
nyp.33433082245873	5957	46	Stock	Stock	NNP
nyp.33433082245873	5957	47	,	,	,
nyp.33433082245873	5957	48	Consommé	Consommé	NNP
nyp.33433082245873	5957	49	,	,	,
nyp.33433082245873	5957	50	77	77	CD
nyp.33433082245873	5957	51	Strawberries	strawberry	NNS
nyp.33433082245873	5957	52	,	,	,
nyp.33433082245873	5957	53	Preserved	preserve	VBN
nyp.33433082245873	5957	54	,	,	,
nyp.33433082245873	5957	55	467	467	CD
nyp.33433082245873	5957	56	Stuffed	Stuffed	NNP
nyp.33433082245873	5957	57	Egg	Egg	NNP
nyp.33433082245873	5957	58	Fruit	Fruit	NNP
nyp.33433082245873	5957	59	,	,	,
nyp.33433082245873	5957	60	458	458	CD
nyp.33433082245873	5957	61	Sturgeon	Sturgeon	NNP
nyp.33433082245873	5957	62	,	,	,
nyp.33433082245873	5957	63	Fresh	Fresh	NNP
nyp.33433082245873	5957	64	,	,	,
nyp.33433082245873	5957	65	202	202	CD
nyp.33433082245873	5957	66	Succotash	Succotash	NNP
nyp.33433082245873	5957	67	,	,	,
nyp.33433082245873	5957	68	464	464	CD
nyp.33433082245873	5957	69	Sucking	Sucking	NNP
nyp.33433082245873	5957	70	Pig	Pig	NNP
nyp.33433082245873	5957	71	,	,	,
nyp.33433082245873	5957	72	Roast	Roast	NNP
nyp.33433082245873	5957	73	,	,	,
nyp.33433082245873	5957	74	243	243	CD
nyp.33433082245873	5957	75	“	"	``
nyp.33433082245873	5957	76	Surprise	Surprise	NNP
nyp.33433082245873	5957	77	Eggs	Eggs	NNP
nyp.33433082245873	5957	78	,	,	,
nyp.33433082245873	5957	79	395	395	CD
nyp.33433082245873	5957	80	“	"	``
nyp.33433082245873	5957	81	Surprises	surprise	NNS
nyp.33433082245873	5957	82	"	"	''
nyp.33433082245873	5957	83	in	in	IN
nyp.33433082245873	5957	84	Ice	Ice	NNP
nyp.33433082245873	5957	85	Creams	Creams	NNPS
nyp.33433082245873	5957	86	,	,	,
nyp.33433082245873	5957	87	72	72	CD
nyp.33433082245873	5957	88	,	,	,
nyp.33433082245873	5957	89	73	73	CD
nyp.33433082245873	5957	90	Sweet	Sweet	NNP
nyp.33433082245873	5957	91	Milk	Milk	NNP
nyp.33433082245873	5957	92	Soup	Soup	NNP
nyp.33433082245873	5957	93	,	,	,
nyp.33433082245873	5957	94	126	126	CD
nyp.33433082245873	5957	95	»	»	SYM
nyp.33433082245873	5957	96	Omelette	Omelette	NNP
nyp.33433082245873	5957	97	,	,	,
nyp.33433082245873	5957	98	431	431	CD
nyp.33433082245873	5957	99	»	»	NNP
nyp.33433082245873	5957	100	Sauce	Sauce	NNP
nyp.33433082245873	5957	101	,	,	,
nyp.33433082245873	5957	102	348	348	CD
nyp.33433082245873	5957	103	SWEETS	sweet	NNS
nyp.33433082245873	5957	104	(	(	-LRB-
nyp.33433082245873	5957	105	alphabetically	alphabetically	RB
nyp.33433082245873	5957	106	arranged	arrange	VBN
nyp.33433082245873	5957	107	)	)	-RRB-
nyp.33433082245873	5957	108	,	,	,
nyp.33433082245873	5957	109	402-	402-	CD
nyp.33433082245873	5957	110	Sweetbread	Sweetbread	NNP
nyp.33433082245873	5957	111	,	,	,
nyp.33433082245873	5957	112	Croquettes	Croquettes	NNPS
nyp.33433082245873	5957	113	of	of	IN
nyp.33433082245873	5957	114	,	,	,
nyp.33433082245873	5957	115	286	286	CD
nyp.33433082245873	5957	116	'	'	POS
nyp.33433082245873	5957	117	Pie	Pie	NNP
nyp.33433082245873	5957	118	,	,	,
nyp.33433082245873	5957	119	216	216	CD
nyp.33433082245873	5957	120	Sweetbreads	sweetbread	NNS
nyp.33433082245873	5957	121	,	,	,
nyp.33433082245873	5957	122	"	"	``
nyp.33433082245873	5957	123	Dauphin	Dauphin	NNP
nyp.33433082245873	5957	124	”	"	''
nyp.33433082245873	5957	125	Fashion	fashion	NN
nyp.33433082245873	5957	126	,	,	,
nyp.33433082245873	5957	127	217	217	CD
nyp.33433082245873	5957	128	Rissoles	rissole	NNS
nyp.33433082245873	5957	129	of	of	IN
nyp.33433082245873	5957	130	,	,	,
nyp.33433082245873	5957	131	236	236	CD
nyp.33433082245873	5957	132	-	-	SYM
nyp.33433082245873	5957	133	287	287	CD
nyp.33433082245873	5957	134	Scollops	Scollops	NNPS
nyp.33433082245873	5957	135	of	of	IN
nyp.33433082245873	5957	136	,	,	,
nyp.33433082245873	5957	137	in	in	IN
nyp.33433082245873	5957	138	Cases	case	NNS
nyp.33433082245873	5957	139	,	,	,
nyp.33433082245873	5957	140	217	217	CD
nyp.33433082245873	5957	141	with	with	IN
nyp.33433082245873	5957	142	Green	Green	NNP
nyp.33433082245873	5957	143	Peas	Peas	NNP
nyp.33433082245873	5957	144	,	,	,
nyp.33433082245873	5957	145	216	216	CD
nyp.33433082245873	5957	146	Sweetmeat	Sweetmeat	NNP
nyp.33433082245873	5957	147	Tarts	Tarts	NNPS
nyp.33433082245873	5957	148	,	,	,
nyp.33433082245873	5957	149	440	440	CD
nyp.33433082245873	5957	150	Swiss	swiss	JJ
nyp.33433082245873	5957	151	Pudding	Pudding	NNP
nyp.33433082245873	5957	152	,	,	,
nyp.33433082245873	5957	153	440	440	CD
nyp.33433082245873	5957	154	т	т	NN
nyp.33433082245873	5957	155	Tapioca	Tapioca	NNP
nyp.33433082245873	5957	156	Puddings	Puddings	NNPS
nyp.33433082245873	5957	157	,	,	,
nyp.33433082245873	5957	158	441	441	CD
nyp.33433082245873	5957	159	Tart	Tart	NNP
nyp.33433082245873	5957	160	,	,	,
nyp.33433082245873	5957	161	Angelica	Angelica	NNP
nyp.33433082245873	5957	162	,	,	,
nyp.33433082245873	5957	163	404	404	CD
nyp.33433082245873	5957	164	»	»	NNP
nyp.33433082245873	5957	165	Fig	Fig	NNP
nyp.33433082245873	5957	166	,	,	,
nyp.33433082245873	5957	167	418	418	CD
nyp.33433082245873	5957	168	,	,	,
nyp.33433082245873	5957	169	Orange	Orange	NNP
nyp.33433082245873	5957	170	,	,	,
nyp.33433082245873	5957	171	432	432	CD
nyp.33433082245873	5957	172	_	_	NNP
nyp.33433082245873	5957	173	Raspberry	Raspberry	NNP
nyp.33433082245873	5957	174	,	,	,
nyp.33433082245873	5957	175	439	439	CD
nyp.33433082245873	5957	176	Tarts	Tarts	NNPS
nyp.33433082245873	5957	177	,	,	,
nyp.33433082245873	5957	178	Sweetmeat	Sweetmeat	NNP
nyp.33433082245873	5957	179	,	,	,
nyp.33433082245873	5957	180	440	440	CD
nyp.33433082245873	5957	181	»	»	NN
nyp.33433082245873	5957	182	Transparent	transparent	JJ
nyp.33433082245873	5957	183	,	,	,
nyp.33433082245873	5957	184	441	441	CD
nyp.33433082245873	5957	185	Tartar	Tartar	NNP
nyp.33433082245873	5957	186	Sauce	Sauce	NNP
nyp.33433082245873	5957	187	,	,	,
nyp.33433082245873	5957	188	348	348	CD
nyp.33433082245873	5957	189	Terrapin	Terrapin	NNP
nyp.33433082245873	5957	190	,	,	,
nyp.33433082245873	5957	191	9	9	CD
nyp.33433082245873	5957	192	,	,	,
nyp.33433082245873	5957	193	10	10	CD
nyp.33433082245873	5957	194	Thickenings	thickening	NNS
nyp.33433082245873	5957	195	,	,	,
nyp.33433082245873	5957	196	351	351	CD
nyp.33433082245873	5957	197	,	,	,
nyp.33433082245873	5957	198	352	352	CD
nyp.33433082245873	5957	199	Timbale	Timbale	NNP
nyp.33433082245873	5957	200	of	of	IN
nyp.33433082245873	5957	201	Macaroni	Macaroni	NNP
nyp.33433082245873	5957	202	,	,	,
nyp.33433082245873	5957	203	239	239	CD
nyp.33433082245873	5957	204	Toad	Toad	NNP
nyp.33433082245873	5957	205	-	-	HYPH
nyp.33433082245873	5957	206	in	in	IN
nyp.33433082245873	5957	207	-	-	HYPH
nyp.33433082245873	5957	208	a	a	DT
nyp.33433082245873	5957	209	-	-	HYPH
nyp.33433082245873	5957	210	Hole	hole	NN
nyp.33433082245873	5957	211	,	,	,
nyp.33433082245873	5957	212	319	319	CD
nyp.33433082245873	5957	213	Toast	toast	NN
nyp.33433082245873	5957	214	,	,	,
nyp.33433082245873	5957	215	German	german	JJ
nyp.33433082245873	5957	216	,	,	,
nyp.33433082245873	5957	217	241	241	CD
nyp.33433082245873	5957	218	444	444	CD
nyp.33433082245873	5957	219	Spanis	Spanis	NNPS
nyp.33433082245873	5957	220	“	"	``
nyp.33433082245873	5957	221	Sauce	Sauce	NNP
nyp.33433082245873	5957	222	,	,	,
nyp.33433082245873	5957	223	347	347	CD
nyp.33433082245873	5957	224	INDEX	index	NN
nyp.33433082245873	5957	225	TO	to	IN
nyp.33433082245873	5957	226	RECIPES	RECIPES	NNP
nyp.33433082245873	5957	227	.	.	.
nyp.33433082245873	5958	1	489	489	CD
nyp.33433082245873	5958	2	walaues	walaue	NNS
nyp.33433082245873	5958	3	with	with	IN
nyp.33433082245873	5958	4	Beef	Beef	NNP
nyp.33433082245873	5958	5	Marrow	Marrow	NNP
nyp.33433082245873	5958	6	,	,	,
nyp.33433082245873	5958	7	375	375	CD
nyp.33433082245873	5958	8	VEGETABLES	vegetable	NNS
nyp.33433082245873	5958	9	(	(	-LRB-
nyp.33433082245873	5958	10	continued):-	continued):-	NNP
nyp.33433082245873	5958	11	Pumpkin	Pumpkin	NNP
nyp.33433082245873	5958	12	Pie	Pie	NNP
nyp.33433082245873	5958	13	,	,	,
nyp.33433082245873	5958	14	367	367	CD
nyp.33433082245873	5958	15	1	1	CD
nyp.33433082245873	5958	16	.	.	.
nyp.33433082245873	5959	1	Purée	Purée	NNP
nyp.33433082245873	5959	2	of	of	IN
nyp.33433082245873	5959	3	,	,	,
nyp.33433082245873	5959	4	368	368	CD
nyp.33433082245873	5959	5	Salsaties	Salsaties	NNP
nyp.33433082245873	5959	6	w	w	NNP
nyp.33433082245873	5959	7	Spinach	Spinach	NNP
nyp.33433082245873	5959	8	Pudding	Pudding	NNP
nyp.33433082245873	5959	9	,	,	,
nyp.33433082245873	5959	10	357	357	CD
nyp.33433082245873	5959	11	,	,	,
nyp.33433082245873	5959	12	Purée	Purée	NNP
nyp.33433082245873	5959	13	of	of	IN
nyp.33433082245873	5959	14	,	,	,
nyp.33433082245873	5959	15	358	358	CD
nyp.33433082245873	5959	16	Veloutée	Veloutée	NNP
nyp.33433082245873	5959	17	Sauce	Sauce	NNP
nyp.33433082245873	5959	18	,	,	,
nyp.33433082245873	5959	19	347	347	CD
nyp.33433082245873	5959	20	Venison	Venison	NNP
nyp.33433082245873	5959	21	,	,	,
nyp.33433082245873	5959	22	288	288	CD
nyp.33433082245873	5959	23	Jugged	Jugged	NNP
nyp.33433082245873	5959	24	,	,	,
nyp.33433082245873	5959	25	288	288	CD
nyp.33433082245873	5959	26	Pie	Pie	NNP
nyp.33433082245873	5959	27	à	à	NN
nyp.33433082245873	5959	28	l'Americaine	l'Americaine	NNP
nyp.33433082245873	5959	29	,	,	,
nyp.33433082245873	5959	30	215	215	CD
nyp.33433082245873	5959	31	Roast	Roast	NNP
nyp.33433082245873	5959	32	Neck	neck	NN
nyp.33433082245873	5959	33	of	of	IN
nyp.33433082245873	5959	34	,	,	,
nyp.33433082245873	5959	35	244	244	CD
nyp.33433082245873	5959	36	Vermicelli	Vermicelli	NNP
nyp.33433082245873	5959	37	Pudding	Pudding	NNP
nyp.33433082245873	5959	38	,	,	,
nyp.33433082245873	5959	39	443	443	CD
nyp.33433082245873	5959	40	,	,	,
nyp.33433082245873	5959	41	Soup	Soup	NNP
nyp.33433082245873	5959	42	,	,	,
nyp.33433082245873	5959	43	125	125	CD
nyp.33433082245873	5959	44	Vinaigrette	vinaigrette	NN
nyp.33433082245873	5959	45	of	of	IN
nyp.33433082245873	5959	46	Beef	Beef	NNP
nyp.33433082245873	5959	47	,	,	,
nyp.33433082245873	5959	48	308	308	CD
nyp.33433082245873	5959	49	Vol	Vol	NNP
nyp.33433082245873	5959	50	-	-	HYPH
nyp.33433082245873	5959	51	au	au	NNP
nyp.33433082245873	5959	52	-	-	HYPH
nyp.33433082245873	5959	53	Vent	vent	NN
nyp.33433082245873	5959	54	d'Escalopes	d'Escalopes	NNP
nyp.33433082245873	5959	55	de	de	NNP
nyp.33433082245873	5959	56	Turbot	Turbot	NNP
nyp.33433082245873	5959	57	au	au	NNP
nyp.33433082245873	5959	58	Bon	Bon	NNP
nyp.33433082245873	5959	59	Beurre	Beurre	NNP
nyp.33433082245873	5959	60	,	,	,
nyp.33433082245873	5959	61	161	161	CD
nyp.33433082245873	5959	62	»	»	NN
nyp.33433082245873	5959	63	„	„	''
nyp.33433082245873	5959	64	of	of	IN
nyp.33433082245873	5959	65	Lambs	Lambs	NNP
nyp.33433082245873	5959	66	'	'	POS
nyp.33433082245873	5959	67	Tails	Tails	NNPS
nyp.33433082245873	5959	68	,	,	,
nyp.33433082245873	5959	69	229	229	CD
nyp.33433082245873	5959	70	W	W	NNP
nyp.33433082245873	5959	71	Wafers	Wafers	NNPS
nyp.33433082245873	5959	72	,	,	,
nyp.33433082245873	5959	73	Almond	Almond	NNP
nyp.33433082245873	5959	74	,	,	,
nyp.33433082245873	5959	75	403	403	CD
nyp.33433082245873	5959	76	Water	Water	NNP
nyp.33433082245873	5959	77	Ice	Ice	NNP
nyp.33433082245873	5959	78	,	,	,
nyp.33433082245873	5959	79	Lemon	Lemon	NNP
nyp.33433082245873	5959	80	,	,	,
nyp.33433082245873	5959	81	446	446	CD
nyp.33433082245873	5959	82	,	,	,
nyp.33433082245873	5959	83	,	,	,
nyp.33433082245873	5959	84	Zootje	Zootje	NNP
nyp.33433082245873	5959	85	(	(	-LRB-
nyp.33433082245873	5959	86	or	or	CC
nyp.33433082245873	5959	87	Souchet	Souchet	NNP
nyp.33433082245873	5959	88	)	)	-RRB-
nyp.33433082245873	5959	89	,	,	,
nyp.33433082245873	5959	90	170	170	CD
nyp.33433082245873	5959	91	Welsh	Welsh	NNP
nyp.33433082245873	5959	92	Pudding	Pudding	NNP
nyp.33433082245873	5959	93	,	,	,
nyp.33433082245873	5959	94	443	443	CD
nyp.33433082245873	5959	95	,	,	,
nyp.33433082245873	5959	96	Rarebit	Rarebit	NNP
nyp.33433082245873	5959	97	,	,	,
nyp.33433082245873	5959	98	397	397	CD
nyp.33433082245873	5959	99	West	West	NNP
nyp.33433082245873	5959	100	Indian	Indian	NNP
nyp.33433082245873	5959	101	Pepper	Pepper	NNP
nyp.33433082245873	5959	102	-	-	HYPH
nyp.33433082245873	5959	103	Pot	Pot	NNP
nyp.33433082245873	5959	104	,	,	,
nyp.33433082245873	5959	105	319	319	CD
nyp.33433082245873	5959	106	Wheatears	Wheatears	NNP
nyp.33433082245873	5959	107	,	,	,
nyp.33433082245873	5959	108	to	to	IN
nyp.33433082245873	5959	109	Roast	Roast	NNP
nyp.33433082245873	5959	110	,	,	,
nyp.33433082245873	5959	111	266	266	CD
nyp.33433082245873	5959	112	Wheatmeal	Wheatmeal	NNP
nyp.33433082245873	5959	113	Porridge	Porridge	NNP
nyp.33433082245873	5959	114	,	,	,
nyp.33433082245873	5959	115	461	461	CD
nyp.33433082245873	5959	116	White	White	NNP
nyp.33433082245873	5959	117	Beans	Beans	NNPS
nyp.33433082245873	5959	118	,	,	,
nyp.33433082245873	5959	119	Purée	Purée	NNP
nyp.33433082245873	5959	120	of	of	IN
nyp.33433082245873	5959	121	,	,	,
nyp.33433082245873	5959	122	120	120	CD
nyp.33433082245873	5959	123	Cakes	Cakes	NNPS
nyp.33433082245873	5959	124	,	,	,
nyp.33433082245873	5959	125	414	414	CD
nyp.33433082245873	5959	126	Caper	Caper	NNP
nyp.33433082245873	5959	127	Sauce	Sauce	NNP
nyp.33433082245873	5959	128	,	,	,
nyp.33433082245873	5959	129	351	351	CD
nyp.33433082245873	5959	130	Coffee	Coffee	NNP
nyp.33433082245873	5959	131	,	,	,
nyp.33433082245873	5959	132	454	454	CD
nyp.33433082245873	5959	133	1	1	CD
nyp.33433082245873	5959	134	.	.	.
nyp.33433082245873	5960	1	Fish	Fish	NNP
nyp.33433082245873	5960	2	Sauce	Sauce	NNP
nyp.33433082245873	5960	3	,	,	,
nyp.33433082245873	5960	4	351	351	CD
nyp.33433082245873	5960	5	Fricasséed	Fricasséed	NNP
nyp.33433082245873	5960	6	Chicken	Chicken	NNP
nyp.33433082245873	5960	7	,	,	,
nyp.33433082245873	5960	8	260	260	CD
nyp.33433082245873	5960	9	Rabbit	Rabbit	NNP
nyp.33433082245873	5960	10	,	,	,
nyp.33433082245873	5960	11	260	260	CD
nyp.33433082245873	5960	12	|	|	NNP
nyp.33433082245873	5960	13	White	White	NNP
nyp.33433082245873	5960	14	Gibelots	Gibelots	NNPS
nyp.33433082245873	5960	15	of	of	IN
nyp.33433082245873	5960	16	Rabbits	rabbit	NNS
nyp.33433082245873	5960	17	,	,	,
nyp.33433082245873	5960	18	284	284	CD
nyp.33433082245873	5960	19	Haricot	Haricot	NNP
nyp.33433082245873	5960	20	Beans	Beans	NNPS
nyp.33433082245873	5960	21	,	,	,
nyp.33433082245873	5960	22	365	365	CD
nyp.33433082245873	5960	23	y	y	NN
nyp.33433082245873	5960	24	Mulligatawny	Mulligatawny	NNP
nyp.33433082245873	5960	25	Soup	Soup	NNP
nyp.33433082245873	5960	26	,	,	,
nyp.33433082245873	5960	27	117	117	CD
nyp.33433082245873	5960	28	.	.	.
nyp.33433082245873	5961	1	Pudding	pudding	NN
nyp.33433082245873	5961	2	in	in	IN
nyp.33433082245873	5961	3	Skins	Skins	NNPS
nyp.33433082245873	5961	4	,	,	,
nyp.33433082245873	5961	5	238	238	CD
nyp.33433082245873	5961	6	1	1	CD
nyp.33433082245873	5961	7	.	.	.
nyp.33433082245873	5962	1	Roux	roux	NN
nyp.33433082245873	5962	2	,	,	,
nyp.33433082245873	5962	3	351	351	CD
nyp.33433082245873	5962	4	·	·	NFP
nyp.33433082245873	5962	5	Soup	Soup	NNP
nyp.33433082245873	5962	6	,	,	,
nyp.33433082245873	5962	7	Old	Old	NNP
nyp.33433082245873	5962	8	Scotch	Scotch	NNP
nyp.33433082245873	5962	9	,	,	,
nyp.33433082245873	5962	10	109	109	CD
nyp.33433082245873	5962	11	,	,	,
nyp.33433082245873	5962	12	110	110	CD
nyp.33433082245873	5962	13	...	...	:
nyp.33433082245873	5962	14	Stock	Stock	NNP
nyp.33433082245873	5962	15	,	,	,
nyp.33433082245873	5962	16	77	77	CD
nyp.33433082245873	5962	17	Whitebait	Whitebait	NNP
nyp.33433082245873	5962	18	,	,	,
nyp.33433082245873	5962	19	165	165	CD
nyp.33433082245873	5962	20	Devilled	Devilled	NNP
nyp.33433082245873	5962	21	,	,	,
nyp.33433082245873	5962	22	166	166	CD
nyp.33433082245873	5962	23	Whiting	Whiting	NNP
nyp.33433082245873	5962	24	,	,	,
nyp.33433082245873	5962	25	Fillets	Fillets	NNPS
nyp.33433082245873	5962	26	of	of	IN
nyp.33433082245873	5962	27	,	,	,
nyp.33433082245873	5962	28	Broiled	Broiled	NNP
nyp.33433082245873	5962	29	à	à	NNP
nyp.33433082245873	5962	30	la	la	FW
nyp.33433082245873	5962	31	Maitre	Maitre	NNP
nyp.33433082245873	5962	32	d'Hôtel	d'Hôtel	NNP
nyp.33433082245873	5962	33	,	,	,
nyp.33433082245873	5962	34	165	165	CD
nyp.33433082245873	5962	35	au	au	NNP
nyp.33433082245873	5962	36	Gratin	Gratin	NNP
nyp.33433082245873	5962	37	,	,	,
nyp.33433082245873	5962	38	164	164	CD
nyp.33433082245873	5962	39	Pudding	pudding	NN
nyp.33433082245873	5962	40	,	,	,
nyp.33433082245873	5962	41	163	163	CD
nyp.33433082245873	5962	42	Whitings	Whitings	NNP
nyp.33433082245873	5962	43	,	,	,
nyp.33433082245873	5962	44	Broiled	Broiled	NNP
nyp.33433082245873	5962	45	,	,	,
nyp.33433082245873	5962	46	164	164	CD
nyp.33433082245873	5962	47	Puddings	pudding	NNS
nyp.33433082245873	5962	48	of	of	IN
nyp.33433082245873	5962	49	,	,	,
nyp.33433082245873	5962	50	à	à	FW
nyp.33433082245873	5962	51	l'Ude	l'Ude	NNP
nyp.33433082245873	5962	52	,	,	,
nyp.33433082245873	5962	53	163	163	CD
nyp.33433082245873	5962	54	Quenelles	Quenelles	NNPS
nyp.33433082245873	5962	55	of	of	IN
nyp.33433082245873	5962	56	,	,	,
nyp.33433082245873	5962	57	165	165	CD
nyp.33433082245873	5962	58	Wild	Wild	NNP
nyp.33433082245873	5962	59	Boar	Boar	NNP
nyp.33433082245873	5962	60	's	's	POS
nyp.33433082245873	5962	61	Head	Head	NNP
nyp.33433082245873	5962	62	,	,	,
nyp.33433082245873	5962	63	229	229	CD
nyp.33433082245873	5962	64	,	,	,
nyp.33433082245873	5962	65	,	,	,
nyp.33433082245873	5962	66	Duck	Duck	NNP
nyp.33433082245873	5962	67	,	,	,
nyp.33433082245873	5962	68	Fillets	Fillets	NNPS
nyp.33433082245873	5962	69	of	of	IN
nyp.33433082245873	5962	70	,	,	,
nyp.33433082245873	5962	71	Sauce	Sauce	NNP
nyp.33433082245873	5962	72	for	for	IN
nyp.33433082245873	5962	73	,	,	,
nyp.33433082245873	5962	74	345	345	CD
nyp.33433082245873	5962	75	Ducks	duck	NNS
nyp.33433082245873	5962	76	à	à	FW
nyp.33433082245873	5962	77	la	la	FW
nyp.33433082245873	5962	78	Chasseur	Chasseur	NNP
nyp.33433082245873	5962	79	,	,	,
nyp.33433082245873	5962	80	264	264	CD
nyp.33433082245873	5962	81	„	„	CD
nyp.33433082245873	5962	82	Pomeranian	Pomeranian	NNP
nyp.33433082245873	5962	83	Sauce	Sauce	NNP
nyp.33433082245873	5962	84	for	for	IN
nyp.33433082245873	5962	85	,	,	,
nyp.33433082245873	5962	86	14	14	CD
nyp.33433082245873	5962	87	Fowl	Fowl	NNP
nyp.33433082245873	5962	88	,	,	,
nyp.33433082245873	5962	89	Sauce	Sauce	NNP
nyp.33433082245873	5962	90	for	for	IN
nyp.33433082245873	5962	91	,	,	,
nyp.33433082245873	5962	92	345	345	CD
nyp.33433082245873	5962	93	Wine	Wine	NNP
nyp.33433082245873	5962	94	Soup	Soup	NNP
nyp.33433082245873	5962	95	,	,	,
nyp.33433082245873	5962	96	German	German	NNP
nyp.33433082245873	5962	97	,	,	,
nyp.33433082245873	5962	98	136	136	CD
nyp.33433082245873	5962	99	Woodcock	Woodcock	NNP
nyp.33433082245873	5962	100	,	,	,
nyp.33433082245873	5962	101	Salmi	Salmi	NNP
nyp.33433082245873	5962	102	of	of	IN
nyp.33433082245873	5962	103	,	,	,
nyp.33433082245873	5962	104	279	279	CD
nyp.33433082245873	5962	105	Woodcocks	woodcock	NNS
nyp.33433082245873	5962	106	,	,	,
nyp.33433082245873	5962	107	to	to	IN
nyp.33433082245873	5962	108	Roast	Roast	NNP
nyp.33433082245873	5962	109	,	,	,
nyp.33433082245873	5962	110	280	280	CD
nyp.33433082245873	5962	111	"	"	''
nyp.33433082245873	5962	112	and	and	CC
nyp.33433082245873	5962	113	Snipe	Snipe	NNP
nyp.33433082245873	5962	114	,	,	,
nyp.33433082245873	5962	115	280	280	CD
nyp.33433082245873	5962	116	Yam	yam	NN
nyp.33433082245873	5962	117	Pudding	Pudding	NNP
nyp.33433082245873	5962	118	,	,	,
nyp.33433082245873	5962	119	444	444	CD
nyp.33433082245873	5962	120	Yaourt	Yaourt	NNP
nyp.33433082245873	5962	121	,	,	,
nyp.33433082245873	5962	122	2	2	CD
nyp.33433082245873	5962	123	,	,	,
nyp.33433082245873	5962	124	444	444	CD
nyp.33433082245873	5962	125	York	York	NNP
nyp.33433082245873	5962	126	Ham	Ham	NNP
nyp.33433082245873	5962	127	with	with	IN
nyp.33433082245873	5962	128	Spinach	Spinach	NNP
nyp.33433082245873	5962	129	,	,	,
nyp.33433082245873	5962	130	222	222	CD
nyp.33433082245873	5962	131	Zootje	Zootje	NNP
nyp.33433082245873	5962	132	(	(	-LRB-
nyp.33433082245873	5962	133	or	or	CC
nyp.33433082245873	5962	134	Souchet	Souchet	NNP
nyp.33433082245873	5962	135	)	)	-RRB-
nyp.33433082245873	5962	136	,	,	,
nyp.33433082245873	5962	137	Flounders	Flounders	NNP
nyp.33433082245873	5962	138	Water	Water	NNP
nyp.33433082245873	5962	139	,	,	,
nyp.33433082245873	5962	140	170	170	CD
nyp.33433082245873	5962	141	492	492	CD
nyp.33433082245873	5962	142	THE	the	DT
nyp.33433082245873	5962	143	THOROUGH	thorough	JJ
nyp.33433082245873	5962	144	GOOD	good	JJ
nyp.33433082245873	5962	145	COOK	cook	NN
nyp.33433082245873	5962	146	..	..	.
nyp.33433082245873	5963	1	Potato	Potato	NNP
nyp.33433082245873	5963	2	Salad	Salad	NNP
nyp.33433082245873	5963	3	,	,	,
nyp.33433082245873	5963	4	24	24	CD
nyp.33433082245873	5963	5	Soup	Soup	NNP
nyp.33433082245873	5963	6	-	-	HYPH
nyp.33433082245873	5963	7	plates	plate	NNS
nyp.33433082245873	5963	8	,	,	,
nyp.33433082245873	5963	9	Elevated	Elevated	NNP
nyp.33433082245873	5963	10	,	,	,
nyp.33433082245873	5963	11	204	204	CD
nyp.33433082245873	5963	12	Potatoes	Potatoes	NNPS
nyp.33433082245873	5963	13	,	,	,
nyp.33433082245873	5963	14	44	44	CD
nyp.33433082245873	5963	15	-	-	SYM
nyp.33433082245873	5963	16	46	46	CD
nyp.33433082245873	5963	17	;	;	:
nyp.33433082245873	5963	18	Cobbett	Cobbett	NNP
nyp.33433082245873	5963	19	on	on	RP
nyp.33433082245873	5963	20	,	,	,
nyp.33433082245873	5963	21	44	44	CD
nyp.33433082245873	5963	22	;	;	:
nyp.33433082245873	5963	23	care	care	NN
nyp.33433082245873	5963	24	Soups	soup	NNS
nyp.33433082245873	5963	25	made	make	VBN
nyp.33433082245873	5963	26	from	from	IN
nyp.33433082245873	5963	27	Italian	italian	JJ
nyp.33433082245873	5963	28	paste	paste	NN
nyp.33433082245873	5963	29	,	,	,
nyp.33433082245873	5963	30	rules	rule	NNS
nyp.33433082245873	5963	31	required	require	VBN
nyp.33433082245873	5963	32	with	with	IN
nyp.33433082245873	5963	33	new	new	JJ
nyp.33433082245873	5963	34	,	,	,
nyp.33433082245873	5963	35	44	44	CD
nyp.33433082245873	5963	36	;	;	:
nyp.33433082245873	5963	37	a	a	DT
nyp.33433082245873	5963	38	French	French	NNP
nyp.33433082245873	5963	39	•	•	NNS
nyp.33433082245873	5963	40	for	for	IN
nyp.33433082245873	5963	41	,	,	,
nyp.33433082245873	5963	42	126	126	CD
nyp.33433082245873	5963	43	mode	mode	NN
nyp.33433082245873	5963	44	of	of	IN
nyp.33433082245873	5963	45	dressing	dressing	NN
nyp.33433082245873	5963	46	,	,	,
nyp.33433082245873	5963	47	45	45	CD
nyp.33433082245873	5963	48	Spanish	Spanish	NNP
nyp.33433082245873	5963	49	Cuisine	Cuisine	NNP
nyp.33433082245873	5963	50	,	,	,
nyp.33433082245873	5963	51	The	the	DT
nyp.33433082245873	5963	52	,	,	,
nyp.33433082245873	5963	53	16	16	CD
nyp.33433082245873	5963	54	-	-	SYM
nyp.33433082245873	5963	55	18	18	CD
nyp.33433082245873	5963	56	;	;	:
nyp.33433082245873	5963	57	Don	Don	NNP
nyp.33433082245873	5963	58	Puddings	Puddings	NNP
nyp.33433082245873	5963	59	,	,	,
nyp.33433082245873	5963	60	Old	old	JJ
nyp.33433082245873	5963	61	-	-	HYPH
nyp.33433082245873	5963	62	fashioned	fashioned	JJ
nyp.33433082245873	5963	63	,	,	,
nyp.33433082245873	5963	64	35	35	CD
nyp.33433082245873	5963	65	-	-	SYM
nyp.33433082245873	5963	66	37	37	CD
nyp.33433082245873	5963	67	;	;	,
nyp.33433082245873	5963	68	recipe	recipe	NN
nyp.33433082245873	5963	69	Quixote	Quixote	NNP
nyp.33433082245873	5963	70	's	's	POS
nyp.33433082245873	5963	71	menu	menu	NN
nyp.33433082245873	5963	72	,	,	,
nyp.33433082245873	5963	73	16	16	CD
nyp.33433082245873	5963	74	,	,	,
nyp.33433082245873	5963	75	17	17	CD
nyp.33433082245873	5963	76	for	for	IN
nyp.33433082245873	5963	77	Nesselrode	Nesselrode	NNP
nyp.33433082245873	5963	78	pudding	pudding	NN
nyp.33433082245873	5963	79	,	,	,
nyp.33433082245873	5963	80	35	35	CD
nyp.33433082245873	5963	81	;	;	:
nyp.33433082245873	5963	82	an	an	DT
nyp.33433082245873	5963	83	old	old	JJ
nyp.33433082245873	5963	84	Sucking	sucking	JJ
nyp.33433082245873	5963	85	-	-	HYPH
nyp.33433082245873	5963	86	pig	pig	NN
nyp.33433082245873	5963	87	a	a	DT
nyp.33433082245873	5963	88	'	'	``
nyp.33433082245873	5963	89	favourite	favourite	JJ
nyp.33433082245873	5963	90	Russian	russian	JJ
nyp.33433082245873	5963	91	dish	dish	NN
nyp.33433082245873	5963	92	,	,	,
nyp.33433082245873	5963	93	recipe	recipe	NN
nyp.33433082245873	5963	94	for	for	IN
nyp.33433082245873	5963	95	chestnut	chestnut	NN
nyp.33433082245873	5963	96	pudding	pudding	NN
nyp.33433082245873	5963	97	,	,	,
nyp.33433082245873	5963	98	36	36	CD
nyp.33433082245873	5963	99	Purée	Purée	NNP
nyp.33433082245873	5963	100	of	of	IN
nyp.33433082245873	5963	101	Fowl	Fowl	NNP
nyp.33433082245873	5963	102	à	à	NNP
nyp.33433082245873	5963	103	la	la	NNP
nyp.33433082245873	5963	104	Monglas	Monglas	NNP
nyp.33433082245873	5963	105	so	so	RB
nyp.33433082245873	5963	106	named	name	VBD
nyp.33433082245873	5963	107	Sweet	Sweet	NNP
nyp.33433082245873	5963	108	milk	milk	NN
nyp.33433082245873	5963	109	soup	soup	NN
nyp.33433082245873	5963	110	a	a	DT
nyp.33433082245873	5963	111	favourite	favourite	JJ
nyp.33433082245873	5963	112	German	German	NNP
nyp.33433082245873	5963	113	from	from	IN
nyp.33433082245873	5963	114	the	the	DT
nyp.33433082245873	5963	115	inventor	inventor	NN
nyp.33433082245873	5963	116	,	,	,
nyp.33433082245873	5963	117	119	119	CD
nyp.33433082245873	5963	118	dish	dish	NN
nyp.33433082245873	5963	119	,	,	,
nyp.33433082245873	5963	120	126	126	CD
nyp.33433082245873	5963	121	Sydney	Sydney	NNP
nyp.33433082245873	5963	122	Śmith	Śmith	NNP
nyp.33433082245873	5963	123	on	on	IN
nyp.33433082245873	5963	124	salads	salad	NNS
nyp.33433082245873	5963	125	,	,	,
nyp.33433082245873	5963	126	24	24	CD
nyp.33433082245873	5963	127	R	R	NNP
nyp.33433082245873	5963	128	Risotto	Risotto	NNP
nyp.33433082245873	5963	129	,	,	,
nyp.33433082245873	5963	130	26	26	CD
nyp.33433082245873	5963	131	T	T	NNP
nyp.33433082245873	5963	132	Rossini	Rossini	NNP
nyp.33433082245873	5963	133	a	a	DT
nyp.33433082245873	5963	134	famous	famous	JJ
nyp.33433082245873	5963	135	gourmet	gourmet	NN
nyp.33433082245873	5963	136	,	,	,
nyp.33433082245873	5963	137	122	122	CD
nyp.33433082245873	5963	138	Tarts	Tarts	NNPS
nyp.33433082245873	5963	139	,	,	,
nyp.33433082245873	5963	140	39	39	CD
nyp.33433082245873	5963	141	Russian	Russian	NNP
nyp.33433082245873	5963	142	Cuisine	Cuisine	NNP
nyp.33433082245873	5963	143	,	,	,
nyp.33433082245873	5963	144	"	"	''
nyp.33433082245873	5963	145	The	the	DT
nyp.33433082245873	5963	146	,	,	,
nyp.33433082245873	5963	147	3	3	CD
nyp.33433082245873	5963	148	-	-	SYM
nyp.33433082245873	5963	149	5	5	CD
nyp.33433082245873	5963	150	;	;	:
nyp.33433082245873	5963	151	a	a	DT
nyp.33433082245873	5963	152	Russian	russian	JJ
nyp.33433082245873	5963	153	Thackeray	Thackeray	NNP
nyp.33433082245873	5963	154	on	on	IN
nyp.33433082245873	5963	155	Oysters	Oysters	NNPS
nyp.33433082245873	5963	156	,	,	,
nyp.33433082245873	5963	157	48	48	CD
nyp.33433082245873	5963	158	dinner	dinner	NN
nyp.33433082245873	5963	159	,	,	,
nyp.33433082245873	5963	160	4	4	CD
nyp.33433082245873	5963	161	;	;	,
nyp.33433082245873	5963	162	cold	cold	JJ
nyp.33433082245873	5963	163	boiled	boil	VBN
nyp.33433082245873	5963	164	sucking	sucking	NN
nyp.33433082245873	5963	165	-	-	HYPH
nyp.33433082245873	5963	166	pig	pig	NN
nyp.33433082245873	5963	167	Tide	Tide	NNP
nyp.33433082245873	5963	168	-	-	HYPH
nyp.33433082245873	5963	169	water	water	NN
nyp.33433082245873	5963	170	Tortoises	Tortoises	NNPS
nyp.33433082245873	5963	171	,	,	,
nyp.33433082245873	5963	172	9	9	CD
nyp.33433082245873	5963	173	a	a	DT
nyp.33433082245873	5963	174	favourite	favourite	JJ
nyp.33433082245873	5963	175	dish	dish	NN
nyp.33433082245873	5963	176	,	,	,
nyp.33433082245873	5963	177	5	5	CD
nyp.33433082245873	5963	178	Tit	Tit	NNP
nyp.33433082245873	5963	179	-	-	HYPH
nyp.33433082245873	5963	180	Bits	bit	NNS
nyp.33433082245873	5963	181	(	(	-LRB-
nyp.33433082245873	5963	182	see	see	VB
nyp.33433082245873	5963	183	Savouries	Savouries	NNP
nyp.33433082245873	5963	184	and	and	CC
nyp.33433082245873	5963	185	Tit	Tit	NNP
nyp.33433082245873	5963	186	-	-	HYPH
nyp.33433082245873	5963	187	Bits	bit	NNS
nyp.33433082245873	5963	188	)	)	-RRB-
nyp.33433082245873	5963	189	Tomato	Tomato	NNP
nyp.33433082245873	5963	190	Salad	Salad	NNP
nyp.33433082245873	5963	191	,	,	,
nyp.33433082245873	5963	192	24	24	CD
nyp.33433082245873	5963	193	,	,	,
nyp.33433082245873	5963	194	25	25	CD
nyp.33433082245873	5963	195	Tortoises	Tortoises	NNPS
nyp.33433082245873	5963	196	,	,	,
nyp.33433082245873	5963	197	Fresh	fresh	JJ
nyp.33433082245873	5963	198	-	-	HYPH
nyp.33433082245873	5963	199	water	water	NN
nyp.33433082245873	5963	200	or	or	CC
nyp.33433082245873	5963	201	Tide	Tide	NNP
nyp.33433082245873	5963	202	-	-	HYPH
nyp.33433082245873	5963	203	water	water	NN
nyp.33433082245873	5963	204	,	,	,
nyp.33433082245873	5963	205	9	9	CD
nyp.33433082245873	5963	206	Turtle	turtle	NN
nyp.33433082245873	5963	207	,	,	,
nyp.33433082245873	5963	208	Real	real	JJ
nyp.33433082245873	5963	209	,	,	,
nyp.33433082245873	5963	210	disliked	dislike	VBN
nyp.33433082245873	5963	211	by	by	IN
nyp.33433082245873	5963	212	French	french	JJ
nyp.33433082245873	5963	213	gourmets	gourmet	NNS
nyp.33433082245873	5963	214	,	,	,
nyp.33433082245873	5963	215	Salads	salad	NNS
nyp.33433082245873	5963	216	among	among	IN
nyp.33433082245873	5963	217	the	the	DT
nyp.33433082245873	5963	218	Germans	Germans	NNPS
nyp.33433082245873	5963	219	,	,	,
nyp.33433082245873	5963	220	15	15	CD
nyp.33433082245873	5963	221	;	;	:
nyp.33433082245873	5963	222	Sydney	Sydney	NNP
nyp.33433082245873	5963	223	107	107	CD
nyp.33433082245873	5963	224	Smith	Smith	NNP
nyp.33433082245873	5963	225	on	on	IN
nyp.33433082245873	5963	226	,	,	,
nyp.33433082245873	5963	227	24	24	CD
nyp.33433082245873	5963	228	;	;	:
nyp.33433082245873	5963	229	potato	potato	NN
nyp.33433082245873	5963	230	salad	salad	NN
nyp.33433082245873	5963	231	,	,	,
nyp.33433082245873	5963	232	24	24	CD
nyp.33433082245873	5963	233	;	;	:
nyp.33433082245873	5963	234	tomato	tomato	NN
nyp.33433082245873	5963	235	salad	salad	NN
nyp.33433082245873	5963	236	,	,	,
nyp.33433082245873	5963	237	24	24	CD
nyp.33433082245873	5963	238	,	,	,
nyp.33433082245873	5963	239	25	25	CD
nyp.33433082245873	5963	240	;	;	,
nyp.33433082245873	5963	241	lettuce	lettuce	NN
nyp.33433082245873	5963	242	salad	salad	NN
nyp.33433082245873	5963	243	,	,	,
nyp.33433082245873	5963	244	25	25	CD
nyp.33433082245873	5963	245	Salpicon	Salpicon	NNP
nyp.33433082245873	5963	246	of	of	IN
nyp.33433082245873	5963	247	fowl	fowl	NN
nyp.33433082245873	5963	248	,	,	,
nyp.33433082245873	5963	249	254	254	CD
nyp.33433082245873	5963	250	Vol	Vol	NNP
nyp.33433082245873	5963	251	-	-	HYPH
nyp.33433082245873	5963	252	au	au	NNP
nyp.33433082245873	5963	253	-	-	HYPH
nyp.33433082245873	5963	254	Vents	vent	NNS
nyp.33433082245873	5963	255	,	,	,
nyp.33433082245873	5963	256	41	41	CD
nyp.33433082245873	5963	257	Savouries	Savouries	NNP
nyp.33433082245873	5963	258	and	and	CC
nyp.33433082245873	5963	259	Tit	Tit	NNP
nyp.33433082245873	5963	260	-	-	HYPH
nyp.33433082245873	5963	261	Bits	bit	NNS
nyp.33433082245873	5963	262	,	,	,
nyp.33433082245873	5963	263	42	42	CD
nyp.33433082245873	5963	264	-	-	SYM
nyp.33433082245873	5963	265	44	44	CD
nyp.33433082245873	5963	266	Scottish	Scottish	NNP
nyp.33433082245873	5963	267	Kitchen	Kitchen	NNP
nyp.33433082245873	5963	268	,	,	,
nyp.33433082245873	5963	269	The	the	DT
nyp.33433082245873	5963	270	,	,	,
nyp.33433082245873	5963	271	18	18	CD
nyp.33433082245873	5963	272	-	-	SYM
nyp.33433082245873	5963	273	20	20	CD
nyp.33433082245873	5963	274	;	;	:
nyp.33433082245873	5963	275	two	two	CD
nyp.33433082245873	5963	276	·	·	NFP
nyp.33433082245873	5963	277	mighty	mighty	JJ
nyp.33433082245873	5963	278	expositors	expositor	NNS
nyp.33433082245873	5963	279	of	of	IN
nyp.33433082245873	5963	280	Scottish	scottish	JJ
nyp.33433082245873	5963	281	cuisine	cuisine	NN
nyp.33433082245873	5963	282	,	,	,
nyp.33433082245873	5963	283	Welsh	Welsh	NNP
nyp.33433082245873	5963	284	Rabbit	Rabbit	NNP
nyp.33433082245873	5963	285	,	,	,
nyp.33433082245873	5963	286	or	or	CC
nyp.33433082245873	5963	287	Rarebit	Rarebit	NNP
nyp.33433082245873	5963	288	,	,	,
nyp.33433082245873	5963	289	mistaken	mistake	VBN
nyp.33433082245873	5963	290	for	for	IN
nyp.33433082245873	5963	291	18	18	CD
nyp.33433082245873	5963	292	,	,	,
nyp.33433082245873	5963	293	19	19	CD
nyp.33433082245873	5963	294	soup	soup	NN
nyp.33433082245873	5963	295	,	,	,
nyp.33433082245873	5963	296	131	131	CD
nyp.33433082245873	5963	297	Scraps	scrap	NNS
nyp.33433082245873	5963	298	,	,	,
nyp.33433082245873	5963	299	30	30	CD
nyp.33433082245873	5963	300	-	-	SYM
nyp.33433082245873	5963	301	32	32	CD
nyp.33433082245873	5963	302	;	;	:
nyp.33433082245873	5963	303	how	how	WRB
nyp.33433082245873	5963	304	they	-PRON-	PRP
nyp.33433082245873	5963	305	may	may	MD
nyp.33433082245873	5963	306	be	be	VB
nyp.33433082245873	5963	307	Whelks	Whelks	NNP
nyp.33433082245873	5963	308	or	or	CC
nyp.33433082245873	5963	309	periwinkles	periwinkle	NNS
nyp.33433082245873	5963	310	,	,	,
nyp.33433082245873	5963	311	for	for	IN
nyp.33433082245873	5963	312	soup	soup	NN
nyp.33433082245873	5963	313	,	,	,
nyp.33433082245873	5963	314	104	104	CD
nyp.33433082245873	5963	315	utilised	utilise	VBN
nyp.33433082245873	5963	316	,	,	,
nyp.33433082245873	5963	317	31	31	CD
nyp.33433082245873	5963	318	,	,	,
nyp.33433082245873	5963	319	32	32	CD
nyp.33433082245873	5963	320	|	|	NNP
nyp.33433082245873	5963	321	Wild	Wild	NNP
nyp.33433082245873	5963	322	Ducks	Ducks	NNPS
nyp.33433082245873	5963	323	,	,	,
nyp.33433082245873	5963	324	14	14	CD
nyp.33433082245873	5963	325	W	w	NN
nyp.33433082245873	5963	326	PRINTED	print	VBN
nyp.33433082245873	5963	327	BY	by	IN
nyp.33433082245873	5963	328	CASSELL	CASSELL	NNP
nyp.33433082245873	5963	329	&	&	CC
nyp.33433082245873	5963	330	COMPANY	COMPANY	NNP
nyp.33433082245873	5963	331	,	,	,
nyp.33433082245873	5963	332	LIMITED	LIMITED	NNP
nyp.33433082245873	5963	333	,	,	,
nyp.33433082245873	5963	334	LA	LA	NNP
nyp.33433082245873	5963	335	BELLE	belle	FW
nyp.33433082245873	5963	336	SAUVAGE	SAUVAGE	NNP
nyp.33433082245873	5963	337	,	,	,
nyp.33433082245873	5963	338	LONDON	LONDON	NNP
nyp.33433082245873	5963	339	,	,	,
nyp.33433082245873	5963	340	E.C.	E.C.	NNP
nyp.33433082245873	5964	1	AUG	AUG	NNP
nyp.33433082245873	5964	2	29	29	CD
nyp.33433082245873	5964	3	1932	1932	CD